id	sid	tid	token	lemma	pos
nyp.33433056925146	1	1	3	3	CD
nyp.33433056925146	1	2	3433	3433	CD
nyp.33433056925146	1	3	05692514	05692514	CD
nyp.33433056925146	1	4	6	6	CD
nyp.33433056925146	1	5	-	-	HYPH
nyp.33433056925146	1	6	'	'	''
nyp.33433056925146	1	7	-	-	HYPH
nyp.33433056925146	1	8	-'--	-'--	NN
nyp.33433056925146	1	9	t	t	NN
nyp.33433056925146	1	10	'	'	''
nyp.33433056925146	1	11	'	'	''
nyp.33433056925146	1	12	---	---	:
nyp.33433056925146	1	13	'	'	''
nyp.33433056925146	1	14	5	5	CD
nyp.33433056925146	1	15	166	166	CD
nyp.33433056925146	1	16	MENUS	menu	NNS
nyp.33433056925146	1	17	AND	and	CC
nyp.33433056925146	1	18	1200	1200	CD
nyp.33433056925146	1	19	RECIPES	recipe	NNS
nyp.33433056925146	1	20	OF	of	IN
nyp.33433056925146	1	21	THE	the	DT
nyp.33433056925146	1	22	BARON	baron	NN
nyp.33433056925146	1	23	BRISSE	BRISSE	NNP
nyp.33433056925146	1	24	IN	in	IN
nyp.33433056925146	1	25	FRENCH	FRENCH	NNP
nyp.33433056925146	1	26	AND	and	CC
nyp.33433056925146	1	27	ENGLISH	ENGLISH	NNP
nyp.33433056925146	1	28	TRANSLATED	translate	VBN
nyp.33433056925146	1	29	BY	by	IN
nyp.33433056925146	1	30	MRS	MRS	NNP
nyp.33433056925146	1	31	.	.	.
nyp.33433056925146	1	32	MATTHEW	MATTHEW	NNP
nyp.33433056925146	1	33	CLARK	CLARK	NNP
nyp.33433056925146	1	34	Hotrtfon	Hotrtfon	NNP
nyp.33433056925146	1	35	^	^	:
nyp.33433056925146	1	36	SAMPSON	SAMPSON	NNP
nyp.33433056925146	1	37	LOW	LOW	NNP
nyp.33433056925146	1	38	,	,	,
nyp.33433056925146	1	39	MARSTON	MARSTON	NNP
nyp.33433056925146	1	40	,	,	,
nyp.33433056925146	1	41	SEARLE	SEARLE	NNP
nyp.33433056925146	1	42	,	,	,
nyp.33433056925146	1	43	&	&	CC
nyp.33433056925146	1	44	RIVINGTON	RIVINGTON	NNP
nyp.33433056925146	1	45	CROWN	CROWN	NNP
nyp.33433056925146	1	46	BUILDINGS	building	NNS
nyp.33433056925146	1	47	,	,	,
nyp.33433056925146	1	48	l88	l88	NN
nyp.33433056925146	1	49	,	,	,
nyp.33433056925146	1	50	FLEET	FLEET	NNP
nyp.33433056925146	1	51	STREET	STREET	NNP
nyp.33433056925146	1	52	1882	1882	CD
nyp.33433056925146	1	53	[	[	-LRB-
nyp.33433056925146	1	54	All	all	DT
nyp.33433056925146	1	55	rights	right	NNS
nyp.33433056925146	1	56	reserved	reserve	VBD
nyp.33433056925146	1	57	}	}	-RRB-
nyp.33433056925146	1	58	LONDON	LONDON	NNP
nyp.33433056925146	1	59	:	:	:
nyp.33433056925146	1	60	PRINTED	print	VBN
nyp.33433056925146	1	61	EY	EY	NNP
nyp.33433056925146	1	62	GILBERT	GILBERT	NNP
nyp.33433056925146	1	63	AND	and	CC
nyp.33433056925146	1	64	RIVINGTON	RIVINGTON	NNP
nyp.33433056925146	1	65	,	,	,
nyp.33433056925146	1	66	LIMITED	LIMITED	NNP
nyp.33433056925146	1	67	,	,	,
nyp.33433056925146	1	68	ST	ST	NNP
nyp.33433056925146	1	69	.	.	NNP
nyp.33433056925146	1	70	JOHN	JOHN	NNP
nyp.33433056925146	1	71	'S	'S	NNP
nyp.33433056925146	1	72	SQUARE	SQUARE	NNP
nyp.33433056925146	1	73	.	.	.
nyp.33433056925146	2	1	PREFACE	PREFACE	NNP
nyp.33433056925146	2	2	.	.	.
nyp.33433056925146	3	1	THIS	this	DT
nyp.33433056925146	3	2	book	book	NN
nyp.33433056925146	3	3	,	,	,
nyp.33433056925146	3	4	which	which	WDT
nyp.33433056925146	3	5	was	be	VBD
nyp.33433056925146	3	6	already	already	RB
nyp.33433056925146	3	7	one	one	CD
nyp.33433056925146	3	8	of	of	IN
nyp.33433056925146	3	9	the	the	DT
nyp.33433056925146	3	10	most	most	RBS
nyp.33433056925146	3	11	useful	useful	JJ
nyp.33433056925146	3	12	and	and	CC
nyp.33433056925146	3	13	practical	practical	JJ
nyp.33433056925146	3	14	of	of	IN
nyp.33433056925146	3	15	cookery	cookery	NN
nyp.33433056925146	3	16	books	book	NNS
nyp.33433056925146	3	17	,	,	,
nyp.33433056925146	3	18	has	have	VBZ
nyp.33433056925146	3	19	been	be	VBN
nyp.33433056925146	3	20	rendered	render	VBN
nyp.33433056925146	3	21	more	more	RBR
nyp.33433056925146	3	22	complete	complete	JJ
nyp.33433056925146	3	23	in	in	IN
nyp.33433056925146	3	24	this	this	DT
nyp.33433056925146	3	25	edition	edition	NN
nyp.33433056925146	3	26	by	by	IN
nyp.33433056925146	3	27	many	many	JJ
nyp.33433056925146	3	28	alterations	alteration	NNS
nyp.33433056925146	3	29	and	and	CC
nyp.33433056925146	3	30	modifications	modification	NNS
nyp.33433056925146	3	31	.	.	.
nyp.33433056925146	4	1	The	the	DT
nyp.33433056925146	4	2	bills	bill	NNS
nyp.33433056925146	4	3	of	of	IN
nyp.33433056925146	4	4	fare	fare	NN
nyp.33433056925146	4	5	are	be	VBP
nyp.33433056925146	4	6	written	write	VBN
nyp.33433056925146	4	7	entirely	entirely	RB
nyp.33433056925146	4	8	according	accord	VBG
nyp.33433056925146	4	9	to	to	IN
nyp.33433056925146	4	10	our	-PRON-	PRP$
nyp.33433056925146	4	11	French	french	JJ
nyp.33433056925146	4	12	customs	custom	NNS
nyp.33433056925146	4	13	.	.	.
nyp.33433056925146	5	1	Dishes	dish	NNS
nyp.33433056925146	5	2	used	use	VBN
nyp.33433056925146	5	3	by	by	IN
nyp.33433056925146	5	4	both	both	DT
nyp.33433056925146	5	5	rich	rich	JJ
nyp.33433056925146	5	6	and	and	CC
nyp.33433056925146	5	7	poor	poor	JJ
nyp.33433056925146	5	8	are	be	VBP
nyp.33433056925146	5	9	given	give	VBN
nyp.33433056925146	5	10	in	in	IN
nyp.33433056925146	5	11	their	-PRON-	PRP$
nyp.33433056925146	5	12	proper	proper	JJ
nyp.33433056925146	5	13	seasons	season	NNS
nyp.33433056925146	5	14	.	.	.
nyp.33433056925146	6	1	The	the	DT
nyp.33433056925146	6	2	recipes	recipe	NNS
nyp.33433056925146	6	3	have	have	VBP
nyp.33433056925146	6	4	come	come	VBN
nyp.33433056925146	6	5	from	from	IN
nyp.33433056925146	6	6	many	many	JJ
nyp.33433056925146	6	7	different	different	JJ
nyp.33433056925146	6	8	schools	school	NNS
nyp.33433056925146	6	9	of	of	IN
nyp.33433056925146	6	10	cookery	cookery	NN
nyp.33433056925146	6	11	,	,	,
nyp.33433056925146	6	12	and	and	CC
nyp.33433056925146	6	13	are	be	VBP
nyp.33433056925146	6	14	clearly	clearly	RB
nyp.33433056925146	6	15	and	and	CC
nyp.33433056925146	6	16	concisely	concisely	RB
nyp.33433056925146	6	17	explained	explain	VBD
nyp.33433056925146	6	18	.	.	.
nyp.33433056925146	7	1	In	in	IN
nyp.33433056925146	7	2	this	this	DT
nyp.33433056925146	7	3	edition	edition	NN
nyp.33433056925146	7	4	,	,	,
nyp.33433056925146	7	5	as	as	IN
nyp.33433056925146	7	6	in	in	IN
nyp.33433056925146	7	7	my	-PRON-	PRP$
nyp.33433056925146	7	8	previous	previous	JJ
nyp.33433056925146	7	9	ones	one	NNS
nyp.33433056925146	7	10	,	,	,
nyp.33433056925146	7	11	I	-PRON-	PRP
nyp.33433056925146	7	12	have	have	VBP
nyp.33433056925146	7	13	not	not	RB
nyp.33433056925146	7	14	attempted	attempt	VBN
nyp.33433056925146	7	15	to	to	TO
nyp.33433056925146	7	16	give	give	VB
nyp.33433056925146	7	17	recipes	recipe	NNS
nyp.33433056925146	7	18	for	for	IN
nyp.33433056925146	7	19	using	use	VBG
nyp.33433056925146	7	20	up	up	RP
nyp.33433056925146	7	21	scraps	scrap	NNS
nyp.33433056925146	7	22	,	,	,
nyp.33433056925146	7	23	as	as	IN
nyp.33433056925146	7	24	this	this	DT
nyp.33433056925146	7	25	art	art	NN
nyp.33433056925146	7	26	is	be	VBZ
nyp.33433056925146	7	27	only	only	RB
nyp.33433056925146	7	28	useful	useful	JJ
nyp.33433056925146	7	29	when	when	WRB
nyp.33433056925146	7	30	you	-PRON-	PRP
nyp.33433056925146	7	31	run	run	VBP
nyp.33433056925146	7	32	short	short	RB
nyp.33433056925146	7	33	of	of	IN
nyp.33433056925146	7	34	provisions	provision	NNS
nyp.33433056925146	7	35	;	;	:
nyp.33433056925146	7	36	it	-PRON-	PRP
nyp.33433056925146	7	37	is	be	VBZ
nyp.33433056925146	7	38	quite	quite	PDT
nyp.33433056925146	7	39	a	a	DT
nyp.33433056925146	7	40	mistake	mistake	NN
nyp.33433056925146	7	41	to	to	TO
nyp.33433056925146	7	42	imagine	imagine	VB
nyp.33433056925146	7	43	that	that	IN
nyp.33433056925146	7	44	warming	warm	VBG
nyp.33433056925146	7	45	up	up	RP
nyp.33433056925146	7	46	previously	previously	RB
nyp.33433056925146	7	47	cooked	cook	VBN
nyp.33433056925146	7	48	meat	meat	NN
nyp.33433056925146	7	49	is	be	VBZ
nyp.33433056925146	7	50	economical	economical	JJ
nyp.33433056925146	7	51	,	,	,
nyp.33433056925146	7	52	as	as	IN
nyp.33433056925146	7	53	all	all	DT
nyp.33433056925146	7	54	good	good	JJ
nyp.33433056925146	7	55	transformations	transformation	NNS
nyp.33433056925146	7	56	must	must	MD
nyp.33433056925146	7	57	be	be	VB
nyp.33433056925146	7	58	expensive	expensive	JJ
nyp.33433056925146	7	59	.	.	.
nyp.33433056925146	8	1	The	the	DT
nyp.33433056925146	8	2	only	only	JJ
nyp.33433056925146	8	3	way	way	NN
nyp.33433056925146	8	4	to	to	TO
nyp.33433056925146	8	5	use	use	VB
nyp.33433056925146	8	6	up	up	RP
nyp.33433056925146	8	7	scraps	scrap	NNS
nyp.33433056925146	8	8	of	of	IN
nyp.33433056925146	8	9	meat	meat	NN
nyp.33433056925146	8	10	is	be	VBZ
nyp.33433056925146	8	11	to	to	TO
nyp.33433056925146	8	12	warm	warm	VB
nyp.33433056925146	8	13	them	-PRON-	PRP
nyp.33433056925146	8	14	in	in	IN
nyp.33433056925146	8	15	any	any	DT
nyp.33433056925146	8	16	of	of	IN
nyp.33433056925146	8	17	the	the	DT
nyp.33433056925146	8	18	simple	simple	JJ
nyp.33433056925146	8	19	sauces	sauce	NNS
nyp.33433056925146	8	20	,	,	,
nyp.33433056925146	8	21	recipes	recipe	NNS
nyp.33433056925146	8	22	for	for	IN
nyp.33433056925146	8	23	which	which	WDT
nyp.33433056925146	8	24	will	will	MD
nyp.33433056925146	8	25	be	be	VB
nyp.33433056925146	8	26	found	find	VBN
nyp.33433056925146	8	27	further	further	RB
nyp.33433056925146	8	28	on	on	RB
nyp.33433056925146	8	29	.	.	.
nyp.33433056925146	9	1	Scraps	scrap	NNS
nyp.33433056925146	9	2	of	of	IN
nyp.33433056925146	9	3	fowl	fowl	NN
nyp.33433056925146	9	4	or	or	CC
nyp.33433056925146	9	5	game	game	NN
nyp.33433056925146	9	6	must	must	MD
nyp.33433056925146	9	7	not	not	RB
nyp.33433056925146	9	8	come	come	VB
nyp.33433056925146	9	9	under	under	IN
nyp.33433056925146	9	10	this	this	DT
nyp.33433056925146	9	11	category	category	NN
nyp.33433056925146	9	12	,	,	,
nyp.33433056925146	9	13	as	as	IN
nyp.33433056925146	9	14	all	all	DT
nyp.33433056925146	9	15	salmis	salmis	NNP
nyp.33433056925146	9	16	and	and	CC
nyp.33433056925146	9	17	marinades	marinade	NNS
nyp.33433056925146	9	18	have	have	VBP
nyp.33433056925146	9	19	to	to	TO
nyp.33433056925146	9	20	be	be	VB
nyp.33433056925146	9	21	made	make	VBN
nyp.33433056925146	9	22	from	from	IN
nyp.33433056925146	9	23	fowls	fowl	NNS
nyp.33433056925146	9	24	or	or	CC
nyp.33433056925146	9	25	game	game	NN
nyp.33433056925146	9	26	which	which	WDT
nyp.33433056925146	9	27	have	have	VBP
nyp.33433056925146	9	28	been	be	VBN
nyp.33433056925146	9	29	previously	previously	RB
nyp.33433056925146	9	30	roasted	roast	VBN
nyp.33433056925146	9	31	.	.	.
nyp.33433056925146	10	1	Entries	entry	NNS
nyp.33433056925146	10	2	of	of	IN
nyp.33433056925146	10	3	game	game	NN
nyp.33433056925146	10	4	or	or	CC
nyp.33433056925146	10	5	fowl	fowl	NN
nyp.33433056925146	10	6	must	must	MD
nyp.33433056925146	10	7	always	always	RB
nyp.33433056925146	10	8	be	be	VB
nyp.33433056925146	10	9	warmed	warm	VBN
nyp.33433056925146	10	10	up	up	RP
nyp.33433056925146	10	11	,	,	,
nyp.33433056925146	10	12	in	in	IN
nyp.33433056925146	10	13	the	the	DT
nyp.33433056925146	10	14	same	same	JJ
nyp.33433056925146	10	15	sauce	sauce	NN
nyp.33433056925146	10	16	,	,	,
nyp.33433056925146	10	17	if	if	IN
nyp.33433056925146	10	18	required	require	VBN
nyp.33433056925146	10	19	to	to	TO
nyp.33433056925146	10	20	be	be	VB
nyp.33433056925146	10	21	used	use	VBN
nyp.33433056925146	10	22	on	on	IN
nyp.33433056925146	10	23	the	the	DT
nyp.33433056925146	10	24	second	second	JJ
nyp.33433056925146	10	25	day	day	NN
nyp.33433056925146	10	26	.	.	.
nyp.33433056925146	11	1	In	in	IN
nyp.33433056925146	11	2	cookery	cookery	NN
nyp.33433056925146	11	3	,	,	,
nyp.33433056925146	11	4	above	above	IN
nyp.33433056925146	11	5	all	all	DT
nyp.33433056925146	11	6	things	thing	NNS
nyp.33433056925146	11	7	,	,	,
nyp.33433056925146	11	8	"	"	``
nyp.33433056925146	11	9	Nothing	nothing	NN
nyp.33433056925146	11	10	can	can	MD
nyp.33433056925146	11	11	come	come	VB
nyp.33433056925146	11	12	of	of	IN
nyp.33433056925146	11	13	nothing	nothing	NN
nyp.33433056925146	11	14	.	.	.
nyp.33433056925146	11	15	"	"	''
nyp.33433056925146	12	1	THE	the	DT
nyp.33433056925146	12	2	AUTHOR	author	NN
nyp.33433056925146	12	3	.	.	.
nyp.33433056925146	13	1	TRANSLATOR	translator	NN
nyp.33433056925146	13	2	'S	's	POS
nyp.33433056925146	13	3	NOTE	note	NN
nyp.33433056925146	13	4	.	.	.
nyp.33433056925146	14	1	THE	the	DT
nyp.33433056925146	14	2	first	first	JJ
nyp.33433056925146	14	3	object	object	NN
nyp.33433056925146	14	4	I	-PRON-	PRP
nyp.33433056925146	14	5	had	have	VBD
nyp.33433056925146	14	6	in	in	IN
nyp.33433056925146	14	7	translating	translate	VBG
nyp.33433056925146	14	8	this	this	DT
nyp.33433056925146	14	9	work	work	NN
nyp.33433056925146	14	10	,	,	,
nyp.33433056925146	14	11	was	be	VBD
nyp.33433056925146	14	12	to	to	TO
nyp.33433056925146	14	13	please	please	VB
nyp.33433056925146	14	14	my	-PRON-	PRP$
nyp.33433056925146	14	15	cook	cook	VB
nyp.33433056925146	14	16	;	;	:
nyp.33433056925146	14	17	but	but	CC
nyp.33433056925146	14	18	having	have	VBG
nyp.33433056925146	14	19	been	be	VBN
nyp.33433056925146	14	20	asked	ask	VBN
nyp.33433056925146	14	21	by	by	IN
nyp.33433056925146	14	22	many	many	JJ
nyp.33433056925146	14	23	of	of	IN
nyp.33433056925146	14	24	my	-PRON-	PRP$
nyp.33433056925146	14	25	friends	friend	NNS
nyp.33433056925146	14	26	to	to	TO
nyp.33433056925146	14	27	give	give	VB
nyp.33433056925146	14	28	them	-PRON-	PRP
nyp.33433056925146	14	29	the	the	DT
nyp.33433056925146	14	30	recipes	recipe	NNS
nyp.33433056925146	14	31	(	(	-LRB-
nyp.33433056925146	14	32	in	in	IN
nyp.33433056925146	14	33	English	English	NNP
nyp.33433056925146	14	34	)	)	-RRB-
nyp.33433056925146	14	35	for	for	IN
nyp.33433056925146	14	36	so	so	RB
nyp.33433056925146	14	37	me	-PRON-	PRP
nyp.33433056925146	14	38	of	of	IN
nyp.33433056925146	14	39	the	the	DT
nyp.33433056925146	14	40	celebrated	celebrated	JJ
nyp.33433056925146	14	41	Baron	Baron	NNP
nyp.33433056925146	14	42	's	's	POS
nyp.33433056925146	14	43	excellent	excellent	JJ
nyp.33433056925146	14	44	dishes	dish	NNS
nyp.33433056925146	14	45	,	,	,
nyp.33433056925146	14	46	I	-PRON-	PRP
nyp.33433056925146	14	47	determined	determine	VBD
nyp.33433056925146	14	48	to	to	TO
nyp.33433056925146	14	49	allow	allow	VB
nyp.33433056925146	14	50	my	-PRON-	PRP$
nyp.33433056925146	14	51	poor	poor	JJ
nyp.33433056925146	14	52	translation	translation	NN
nyp.33433056925146	14	53	to	to	TO
nyp.33433056925146	14	54	appear	appear	VB
nyp.33433056925146	14	55	in	in	IN
nyp.33433056925146	14	56	print	print	NN
nyp.33433056925146	14	57	.	.	.
nyp.33433056925146	15	1	May	May	MD
nyp.33433056925146	15	2	I	-PRON-	PRP
nyp.33433056925146	15	3	,	,	,
nyp.33433056925146	15	4	under	under	IN
nyp.33433056925146	15	5	these	these	DT
nyp.33433056925146	15	6	circumstances	circumstance	NNS
nyp.33433056925146	15	7	,	,	,
nyp.33433056925146	15	8	ask	ask	VB
nyp.33433056925146	15	9	the	the	DT
nyp.33433056925146	15	10	forgiveness	forgiveness	NN
nyp.33433056925146	15	11	of	of	IN
nyp.33433056925146	15	12	all	all	DT
nyp.33433056925146	15	13	English	english	JJ
nyp.33433056925146	15	14	cooks	cook	NNS
nyp.33433056925146	15	15	,	,	,
nyp.33433056925146	15	16	if	if	IN
nyp.33433056925146	15	17	I	-PRON-	PRP
nyp.33433056925146	15	18	venture	venture	VBP
nyp.33433056925146	15	19	to	to	TO
nyp.33433056925146	15	20	give	give	VB
nyp.33433056925146	15	21	them	-PRON-	PRP
nyp.33433056925146	15	22	a	a	DT
nyp.33433056925146	15	23	few	few	JJ
nyp.33433056925146	15	24	hints	hint	NNS
nyp.33433056925146	15	25	how	how	WRB
nyp.33433056925146	15	26	best	good	JJS
nyp.33433056925146	15	27	to	to	TO
nyp.33433056925146	15	28	carry	carry	VB
nyp.33433056925146	15	29	out	out	RP
nyp.33433056925146	15	30	the	the	DT
nyp.33433056925146	15	31	views	view	NNS
nyp.33433056925146	15	32	of	of	IN
nyp.33433056925146	15	33	one	one	CD
nyp.33433056925146	15	34	of	of	IN
nyp.33433056925146	15	35	the	the	DT
nyp.33433056925146	15	36	greatest	great	JJS
nyp.33433056925146	15	37	of	of	IN
nyp.33433056925146	15	38	French	french	JJ
nyp.33433056925146	15	39	chefs	chef	NNS
nyp.33433056925146	15	40	?	?	.
nyp.33433056925146	16	1	Soups.—The	Soups.—The	NNP
nyp.33433056925146	16	2	reader	reader	NN
nyp.33433056925146	16	3	will	will	MD
nyp.33433056925146	16	4	at	at	IN
nyp.33433056925146	16	5	once	once	RB
nyp.33433056925146	16	6	see	see	VB
nyp.33433056925146	16	7	that	that	IN
nyp.33433056925146	16	8	no	no	DT
nyp.33433056925146	16	9	colouring	colouring	NN
nyp.33433056925146	16	10	is	be	VBZ
nyp.33433056925146	16	11	ever	ever	RB
nyp.33433056925146	16	12	used	use	VBN
nyp.33433056925146	16	13	in	in	IN
nyp.33433056925146	16	14	French	french	JJ
nyp.33433056925146	16	15	soups	soup	NNS
nyp.33433056925146	16	16	.	.	.
nyp.33433056925146	17	1	Fish.—There	Fish.—There	NNS
nyp.33433056925146	17	2	are	be	VBP
nyp.33433056925146	17	3	many	many	JJ
nyp.33433056925146	17	4	kinds	kind	NNS
nyp.33433056925146	17	5	of	of	IN
nyp.33433056925146	17	6	fish	fish	NN
nyp.33433056925146	17	7	mentioned	mention	VBN
nyp.33433056925146	17	8	,	,	,
nyp.33433056925146	17	9	which	which	WDT
nyp.33433056925146	17	10	you	-PRON-	PRP
nyp.33433056925146	17	11	rarely	rarely	RB
nyp.33433056925146	17	12	see	see	VBP
nyp.33433056925146	17	13	mentioned	mention	VBN
nyp.33433056925146	17	14	in	in	IN
nyp.33433056925146	17	15	the	the	DT
nyp.33433056925146	17	16	fishmongers	fishmonger	NNS
nyp.33433056925146	17	17	'	'	POS
nyp.33433056925146	17	18	bills	bill	NNS
nyp.33433056925146	17	19	of	of	IN
nyp.33433056925146	17	20	fare	fare	NN
nyp.33433056925146	17	21	,	,	,
nyp.33433056925146	17	22	but	but	CC
nyp.33433056925146	17	23	they	-PRON-	PRP
nyp.33433056925146	17	24	can	can	MD
nyp.33433056925146	17	25	be	be	VB
nyp.33433056925146	17	26	procured	procure	VBN
nyp.33433056925146	17	27	at	at	IN
nyp.33433056925146	17	28	any	any	DT
nyp.33433056925146	17	29	good	good	JJ
nyp.33433056925146	17	30	fishmonger	fishmonger	NN
nyp.33433056925146	17	31	's	's	POS
nyp.33433056925146	17	32	if	if	IN
nyp.33433056925146	17	33	asked	ask	VBN
nyp.33433056925146	17	34	for	for	IN
nyp.33433056925146	17	35	,	,	,
nyp.33433056925146	17	36	such	such	JJ
nyp.33433056925146	17	37	as	as	IN
nyp.33433056925146	17	38	Garfish	Garfish	NNP
nyp.33433056925146	17	39	,	,	,
nyp.33433056925146	17	40	Weaver	Weaver	NNP
nyp.33433056925146	17	41	,	,	,
nyp.33433056925146	17	42	or	or	CC
nyp.33433056925146	17	43	Whiting	Whiting	NNP
nyp.33433056925146	17	44	Pollock	Pollock	NNP
nyp.33433056925146	17	45	.	.	.
nyp.33433056925146	18	1	Crayfish	crayfish	NN
nyp.33433056925146	18	2	in	in	IN
nyp.33433056925146	18	3	excellent	excellent	JJ
nyp.33433056925146	18	4	condition	condition	NN
nyp.33433056925146	18	5	can	can	MD
nyp.33433056925146	18	6	always	always	RB
nyp.33433056925146	18	7	be	be	VB
nyp.33433056925146	18	8	procured	procure	VBN
nyp.33433056925146	18	9	at	at	IN
nyp.33433056925146	18	10	Schell	Schell	NNP
nyp.33433056925146	18	11	's	's	POS
nyp.33433056925146	18	12	,	,	,
nyp.33433056925146	18	13	in	in	IN
nyp.33433056925146	18	14	Wigmore	Wigmore	NNP
nyp.33433056925146	18	15	Street	Street	NNP
nyp.33433056925146	18	16	.	.	.
nyp.33433056925146	19	1	Beef.—Whenever	Beef.—Whenever	NNS
nyp.33433056925146	19	2	boiled	boil	VBN
nyp.33433056925146	19	3	beef	beef	NN
nyp.33433056925146	19	4	is	be	VBZ
nyp.33433056925146	19	5	mentioned	mention	VBN
nyp.33433056925146	19	6	,	,	,
nyp.33433056925146	19	7	it	-PRON-	PRP
nyp.33433056925146	19	8	means	mean	VBZ
nyp.33433056925146	19	9	fresh	fresh	JJ
nyp.33433056925146	19	10	,	,	,
nyp.33433056925146	19	11	not	not	RB
nyp.33433056925146	19	12	salt	salt	NN
nyp.33433056925146	19	13	meat	meat	NN
nyp.33433056925146	19	14	.	.	.
nyp.33433056925146	20	1	Vegetables.—Celery	vegetables.—celery	NN
nyp.33433056925146	20	2	roots	root	NNS
nyp.33433056925146	20	3	and	and	CC
nyp.33433056925146	20	4	cardoons	cardoon	NNS
nyp.33433056925146	20	5	,	,	,
nyp.33433056925146	20	6	both	both	CC
nyp.33433056925146	20	7	most	most	RBS
nyp.33433056925146	20	8	delicious	delicious	JJ
nyp.33433056925146	20	9	vegetables	vegetable	NNS
nyp.33433056925146	20	10	,	,	,
nyp.33433056925146	20	11	are	be	VBP
nyp.33433056925146	20	12	seldom	seldom	RB
nyp.33433056925146	20	13	seen	see	VBN
nyp.33433056925146	20	14	at	at	IN
nyp.33433056925146	20	15	English	english	JJ
nyp.33433056925146	20	16	dinner	dinner	NN
nyp.33433056925146	20	17	-	-	HYPH
nyp.33433056925146	20	18	tables	table	NNS
nyp.33433056925146	20	19	,	,	,
nyp.33433056925146	20	20	but	but	CC
nyp.33433056925146	20	21	they	-PRON-	PRP
nyp.33433056925146	20	22	have	have	VBP
nyp.33433056925146	20	23	been	be	VBN
nyp.33433056925146	20	24	for	for	IN
nyp.33433056925146	20	25	sale	sale	NN
nyp.33433056925146	20	26	at	at	IN
nyp.33433056925146	20	27	Martin	Martin	NNP
nyp.33433056925146	20	28	's	's	POS
nyp.33433056925146	20	29	,	,	,
nyp.33433056925146	20	30	in	in	IN
nyp.33433056925146	20	31	Covent	Covent	NNP
nyp.33433056925146	20	32	Girden	Girden	NNP
nyp.33433056925146	20	33	,	,	,
nyp.33433056925146	20	34	for	for	IN
nyp.33433056925146	20	35	several	several	JJ
nyp.33433056925146	20	36	years	year	NNS
nyp.33433056925146	20	37	past	past	JJ
nyp.33433056925146	20	38	.	.	.
nyp.33433056925146	21	1	Cooking	Cooking	NNP
nyp.33433056925146	21	2	-wine.—Chablis	-wine.—chablis	WP
nyp.33433056925146	21	3	is	be	VBZ
nyp.33433056925146	21	4	the	the	DT
nyp.33433056925146	21	5	white	white	JJ
nyp.33433056925146	21	6	wine	wine	NN
nyp.33433056925146	21	7	generally	generally	RB
nyp.33433056925146	21	8	used	use	VBN
nyp.33433056925146	21	9	for	for	IN
nyp.33433056925146	21	10	cooking	cooking	NN
nyp.33433056925146	21	11	in	in	IN
nyp.33433056925146	21	12	France	France	NNP
nyp.33433056925146	21	13	;	;	:
nyp.33433056925146	21	14	so	so	RB
nyp.33433056925146	21	15	in	in	IN
nyp.33433056925146	21	16	the	the	DT
nyp.33433056925146	21	17	recipes	recipe	NNS
nyp.33433056925146	21	18	,	,	,
nyp.33433056925146	21	19	I	-PRON-	PRP
nyp.33433056925146	21	20	hope	hope	VBP
nyp.33433056925146	21	21	it	-PRON-	PRP
nyp.33433056925146	21	22	will	will	MD
nyp.33433056925146	21	23	always	always	RB
nyp.33433056925146	21	24	be	be	VB
nyp.33433056925146	21	25	used	use	VBN
nyp.33433056925146	21	26	,	,	,
nyp.33433056925146	21	27	unless	unless	IN
nyp.33433056925146	21	28	Madeira	Madeira	NNP
nyp.33433056925146	21	29	or	or	CC
nyp.33433056925146	21	30	Sherry	Sherry	NNP
nyp.33433056925146	21	31	is	be	VBZ
nyp.33433056925146	21	32	specially	specially	RB
nyp.33433056925146	21	33	mentioned	mention	VBN
nyp.33433056925146	21	34	.	.	.
nyp.33433056925146	22	1	Bills	bill	NNS
nyp.33433056925146	22	2	of	of	IN
nyp.33433056925146	22	3	fare	fare	NN
nyp.33433056925146	22	4	for	for	IN
nyp.33433056925146	22	5	fast	fast	JJ
nyp.33433056925146	22	6	days.—There	days.—there	NN
nyp.33433056925146	22	7	are	be	VBP
nyp.33433056925146	22	8	so	so	RB
nyp.33433056925146	22	9	many	many	JJ
nyp.33433056925146	22	10	good	good	JJ
nyp.33433056925146	22	11	dishes	dish	NNS
nyp.33433056925146	22	12	for	for	IN
nyp.33433056925146	22	13	our	-PRON-	PRP$
nyp.33433056925146	22	14	fast	fast	JJ
nyp.33433056925146	22	15	days	day	NNS
nyp.33433056925146	22	16	given	give	VBN
nyp.33433056925146	22	17	in	in	IN
nyp.33433056925146	22	18	this	this	DT
nyp.33433056925146	22	19	book	book	NN
nyp.33433056925146	22	20	,	,	,
nyp.33433056925146	22	21	that	that	IN
nyp.33433056925146	22	22	I	-PRON-	PRP
nyp.33433056925146	22	23	hope	hope	VBP
nyp.33433056925146	22	24	all	all	DT
nyp.33433056925146	22	25	Catholic	catholic	JJ
nyp.33433056925146	22	26	families	family	NNS
nyp.33433056925146	22	27	will	will	MD
nyp.33433056925146	22	28	try	try	VB
nyp.33433056925146	22	29	them	-PRON-	PRP
nyp.33433056925146	22	30	,	,	,
nyp.33433056925146	22	31	and	and	CC
nyp.33433056925146	22	32	perhaps	perhaps	RB
nyp.33433056925146	22	33	pass	pass	VB
nyp.33433056925146	22	34	happier	happy	JJR
nyp.33433056925146	22	35	Fridays	friday	NNS
nyp.33433056925146	22	36	than	than	IN
nyp.33433056925146	22	37	hitherto	hitherto	VBN
nyp.33433056925146	22	38	.	.	.
nyp.33433056925146	23	1	EDITH	EDITH	NNP
nyp.33433056925146	23	2	MATTHEW	MATTHEW	NNP
nyp.33433056925146	23	3	CLARK	CLARK	NNP
nyp.33433056925146	23	4	.	.	.
nyp.33433056925146	24	1	ORDER	order	NN
nyp.33433056925146	24	2	OF	of	IN
nyp.33433056925146	24	3	DINNER	dinner	NN
nyp.33433056925146	24	4	.	.	.
nyp.33433056925146	25	1	THE	the	DT
nyp.33433056925146	25	2	art	art	NN
nyp.33433056925146	25	3	of	of	IN
nyp.33433056925146	25	4	giving	give	VBG
nyp.33433056925146	25	5	dinners	dinner	NNS
nyp.33433056925146	25	6	consists	consist	VBZ
nyp.33433056925146	25	7	in	in	IN
nyp.33433056925146	25	8	the	the	DT
nyp.33433056925146	25	9	knowledge	knowledge	NN
nyp.33433056925146	25	10	of	of	IN
nyp.33433056925146	25	11	certain	certain	JJ
nyp.33433056925146	25	12	rules	rule	NNS
nyp.33433056925146	25	13	,	,	,
nyp.33433056925146	25	14	consecrated	consecrate	VBN
nyp.33433056925146	25	15	by	by	IN
nyp.33433056925146	25	16	custom	custom	NN
nyp.33433056925146	25	17	and	and	CC
nyp.33433056925146	25	18	determined	determine	VBN
nyp.33433056925146	25	19	by	by	IN
nyp.33433056925146	25	20	fashion	fashion	NN
nyp.33433056925146	25	21	,	,	,
nyp.33433056925146	25	22	as	as	IN
nyp.33433056925146	25	23	to	to	IN
nyp.33433056925146	25	24	the	the	DT
nyp.33433056925146	25	25	choice	choice	NN
nyp.33433056925146	25	26	of	of	IN
nyp.33433056925146	25	27	dishes	dish	NNS
nyp.33433056925146	25	28	and	and	CC
nyp.33433056925146	25	29	the	the	DT
nyp.33433056925146	25	30	reason	reason	NN
nyp.33433056925146	25	31	of	of	IN
nyp.33433056925146	25	32	their	-PRON-	PRP$
nyp.33433056925146	25	33	selection	selection	NN
nyp.33433056925146	25	34	,	,	,
nyp.33433056925146	25	35	according	accord	VBG
nyp.33433056925146	25	36	to	to	IN
nyp.33433056925146	25	37	time	time	NN
nyp.33433056925146	25	38	and	and	CC
nyp.33433056925146	25	39	circumstances	circumstance	NNS
nyp.33433056925146	25	40	.	.	.
nyp.33433056925146	26	1	Every	every	DT
nyp.33433056925146	26	2	country	country	NN
nyp.33433056925146	26	3	has	have	VBZ
nyp.33433056925146	26	4	its	-PRON-	PRP$
nyp.33433056925146	26	5	different	different	JJ
nyp.33433056925146	26	6	customs	custom	NNS
nyp.33433056925146	26	7	which	which	WDT
nyp.33433056925146	26	8	very	very	RB
nyp.33433056925146	26	9	much	much	RB
nyp.33433056925146	26	10	depend	depend	VBP
nyp.33433056925146	26	11	on	on	IN
nyp.33433056925146	26	12	the	the	DT
nyp.33433056925146	26	13	climate	climate	NN
nyp.33433056925146	26	14	and	and	CC
nyp.33433056925146	26	15	character	character	NN
nyp.33433056925146	26	16	of	of	IN
nyp.33433056925146	26	17	its	-PRON-	PRP$
nyp.33433056925146	26	18	people	people	NNS
nyp.33433056925146	26	19	.	.	.
nyp.33433056925146	27	1	But	but	CC
nyp.33433056925146	27	2	I	-PRON-	PRP
nyp.33433056925146	27	3	will	will	MD
nyp.33433056925146	27	4	now	now	RB
nyp.33433056925146	27	5	only	only	RB
nyp.33433056925146	27	6	speak	speak	VB
nyp.33433056925146	27	7	about	about	IN
nyp.33433056925146	27	8	the	the	DT
nyp.33433056925146	27	9	manner	manner	NN
nyp.33433056925146	27	10	of	of	IN
nyp.33433056925146	27	11	serving	serve	VBG
nyp.33433056925146	27	12	dinners	dinner	NNS
nyp.33433056925146	27	13	in	in	IN
nyp.33433056925146	27	14	our	-PRON-	PRP$
nyp.33433056925146	27	15	beautiful	beautiful	JJ
nyp.33433056925146	27	16	country	country	NN
nyp.33433056925146	27	17	of	of	IN
nyp.33433056925146	27	18	France	France	NNP
nyp.33433056925146	27	19	,	,	,
nyp.33433056925146	27	20	as	as	IN
nyp.33433056925146	27	21	I	-PRON-	PRP
nyp.33433056925146	27	22	feel	feel	VBP
nyp.33433056925146	27	23	I	-PRON-	PRP
nyp.33433056925146	27	24	need	need	VBP
nyp.33433056925146	27	25	go	go	VB
nyp.33433056925146	27	26	so	so	RB
nyp.33433056925146	27	27	further	further	RB
nyp.33433056925146	27	28	for	for	IN
nyp.33433056925146	27	29	fashions	fashion	NNS
nyp.33433056925146	27	30	;	;	:
nyp.33433056925146	27	31	all	all	PDT
nyp.33433056925146	27	32	the	the	DT
nyp.33433056925146	27	33	world	world	NN
nyp.33433056925146	27	34	acknowledges	acknowledge	VBZ
nyp.33433056925146	27	35	that	that	IN
nyp.33433056925146	27	36	it	-PRON-	PRP
nyp.33433056925146	27	37	is	be	VBZ
nyp.33433056925146	27	38	from	from	IN
nyp.33433056925146	27	39	us	-PRON-	PRP
nyp.33433056925146	27	40	that	that	IN
nyp.33433056925146	27	41	the	the	DT
nyp.33433056925146	27	42	most	most	RBS
nyp.33433056925146	27	43	varied	varied	JJ
nyp.33433056925146	27	44	culinary	culinary	JJ
nyp.33433056925146	27	45	resources	resource	NNS
nyp.33433056925146	27	46	come	come	VBP
nyp.33433056925146	27	47	,	,	,
nyp.33433056925146	27	48	and	and	CC
nyp.33433056925146	27	49	it	-PRON-	PRP
nyp.33433056925146	27	50	is	be	VBZ
nyp.33433056925146	27	51	also	also	RB
nyp.33433056925146	27	52	in	in	IN
nyp.33433056925146	27	53	France	France	NNP
nyp.33433056925146	27	54	that	that	IN
nyp.33433056925146	27	55	the	the	DT
nyp.33433056925146	27	56	cleverest	clever	JJS
nyp.33433056925146	27	57	artists	artist	NNS
nyp.33433056925146	27	58	have	have	VBP
nyp.33433056925146	27	59	devoted	devote	VBN
nyp.33433056925146	27	60	their	-PRON-	PRP$
nyp.33433056925146	27	61	talents	talent	NNS
nyp.33433056925146	27	62	to	to	IN
nyp.33433056925146	27	63	the	the	DT
nyp.33433056925146	27	64	preparation	preparation	NN
nyp.33433056925146	27	65	of	of	IN
nyp.33433056925146	27	66	dishes	dish	NNS
nyp.33433056925146	27	67	,	,	,
nyp.33433056925146	27	68	with	with	IN
nyp.33433056925146	27	69	which	which	WDT
nyp.33433056925146	27	70	to	to	TO
nyp.33433056925146	27	71	enrich	enrich	VB
nyp.33433056925146	27	72	our	-PRON-	PRP$
nyp.33433056925146	27	73	bills	bill	NNS
nyp.33433056925146	27	74	of	of	IN
nyp.33433056925146	27	75	fare	fare	NN
nyp.33433056925146	27	76	.	.	.
nyp.33433056925146	28	1	In	in	IN
nyp.33433056925146	28	2	fact	fact	NN
nyp.33433056925146	28	3	,	,	,
nyp.33433056925146	28	4	it	-PRON-	PRP
nyp.33433056925146	28	5	is	be	VBZ
nyp.33433056925146	28	6	to	to	IN
nyp.33433056925146	28	7	us	-PRON-	PRP
nyp.33433056925146	28	8	that	that	IN
nyp.33433056925146	28	9	all	all	DT
nyp.33433056925146	28	10	fashions	fashion	NNS
nyp.33433056925146	28	11	of	of	IN
nyp.33433056925146	28	12	different	different	JJ
nyp.33433056925146	28	13	nations	nation	NNS
nyp.33433056925146	28	14	are	be	VBP
nyp.33433056925146	28	15	brought	bring	VBN
nyp.33433056925146	28	16	to	to	TO
nyp.33433056925146	28	17	be	be	VB
nyp.33433056925146	28	18	accepted	accept	VBN
nyp.33433056925146	28	19	according	accord	VBG
nyp.33433056925146	28	20	to	to	IN
nyp.33433056925146	28	21	their	-PRON-	PRP$
nyp.33433056925146	28	22	merits	merit	NNS
nyp.33433056925146	28	23	,	,	,
nyp.33433056925146	28	24	and	and	CC
nyp.33433056925146	28	25	this	this	DT
nyp.33433056925146	28	26	exchange	exchange	NN
nyp.33433056925146	28	27	of	of	IN
nyp.33433056925146	28	28	new	new	JJ
nyp.33433056925146	28	29	thoughts	thought	NNS
nyp.33433056925146	28	30	and	and	CC
nyp.33433056925146	28	31	ideas	idea	NNS
nyp.33433056925146	28	32	has	have	VBZ
nyp.33433056925146	28	33	created	create	VBN
nyp.33433056925146	28	34	what	what	WP
nyp.33433056925146	28	35	is	be	VBZ
nyp.33433056925146	28	36	called	call	VBN
nyp.33433056925146	28	37	"	"	``
nyp.33433056925146	28	38	fashionable	fashionable	JJ
nyp.33433056925146	28	39	life	life	NN
nyp.33433056925146	28	40	.	.	.
nyp.33433056925146	28	41	"	"	''
nyp.33433056925146	29	1	DECORATIONS	decoration	NNS
nyp.33433056925146	29	2	OF	of	IN
nyp.33433056925146	29	3	THE	the	DT
nyp.33433056925146	29	4	DINNER	dinner	NN
nyp.33433056925146	29	5	-	-	HYPH
nyp.33433056925146	29	6	TABLE	table	NN
nyp.33433056925146	29	7	.	.	.
nyp.33433056925146	30	1	How	how	WRB
nyp.33433056925146	30	2	to	to	TO
nyp.33433056925146	30	3	lay	lay	VB
nyp.33433056925146	30	4	the	the	DT
nyp.33433056925146	30	5	Covers.—The	Covers.—The	NNP
nyp.33433056925146	30	6	Order	Order	NNP
nyp.33433056925146	30	7	ef	ef	NNP
nyp.33433056925146	30	8	Dinner	Dinner	NNP
nyp.33433056925146	30	9	.	.	.
nyp.33433056925146	31	1	Formerly	formerly	RB
nyp.33433056925146	31	2	dinner	dinner	NN
nyp.33433056925146	31	3	-	-	HYPH
nyp.33433056925146	31	4	tables	table	NNS
nyp.33433056925146	31	5	were	be	VBD
nyp.33433056925146	31	6	heavily	heavily	RB
nyp.33433056925146	31	7	decorated	decorate	VBN
nyp.33433056925146	31	8	with	with	IN
nyp.33433056925146	31	9	massive	massive	JJ
nyp.33433056925146	31	10	bronze	bronze	NN
nyp.33433056925146	31	11	,	,	,
nyp.33433056925146	31	12	silver	silver	NN
nyp.33433056925146	31	13	,	,	,
nyp.33433056925146	31	14	and	and	CC
nyp.33433056925146	31	15	cut	cut	VBN
nyp.33433056925146	31	16	-	-	HYPH
nyp.33433056925146	31	17	glass	glass	NN
nyp.33433056925146	31	18	ornaments	ornament	NNS
nyp.33433056925146	31	19	,	,	,
nyp.33433056925146	31	20	which	which	WDT
nyp.33433056925146	31	21	prevented	prevent	VBD
nyp.33433056925146	31	22	the	the	DT
nyp.33433056925146	31	23	guests	guest	NNS
nyp.33433056925146	31	24	from	from	IN
nyp.33433056925146	31	25	seeing	see	VBG
nyp.33433056925146	31	26	each	each	DT
nyp.33433056925146	31	27	other	other	JJ
nyp.33433056925146	31	28	across	across	IN
nyp.33433056925146	31	29	the	the	DT
nyp.33433056925146	31	30	table	table	NN
nyp.33433056925146	31	31	,	,	,
nyp.33433056925146	31	32	and	and	CC
nyp.33433056925146	31	33	rendered	render	VBN
nyp.33433056925146	31	34	conversation	conversation	NN
nyp.33433056925146	31	35	with	with	IN
nyp.33433056925146	31	36	your	-PRON-	PRP$
nyp.33433056925146	31	37	opposite	opposite	JJ
nyp.33433056925146	31	38	neighbour	neighbour	NN
nyp.33433056925146	31	39	impossible	impossible	JJ
nyp.33433056925146	31	40	.	.	.
nyp.33433056925146	32	1	At	at	IN
nyp.33433056925146	32	2	the	the	DT
nyp.33433056925146	32	3	present	present	JJ
nyp.33433056925146	32	4	time	time	NN
nyp.33433056925146	32	5	,	,	,
nyp.33433056925146	32	6	these	these	DT
nyp.33433056925146	32	7	ornaments	ornament	NNS
nyp.33433056925146	32	8	have	have	VBP
nyp.33433056925146	32	9	been	be	VBN
nyp.33433056925146	32	10	superseded	supersede	VBN
nyp.33433056925146	32	11	by	by	IN
nyp.33433056925146	32	12	low	low	JJ
nyp.33433056925146	32	13	flower	flower	NN
nyp.33433056925146	32	14	-	-	HYPH
nyp.33433056925146	32	15	baskets	basket	NNS
nyp.33433056925146	32	16	of	of	IN
nyp.33433056925146	32	17	either	either	DT
nyp.33433056925146	32	18	glass	glass	NN
nyp.33433056925146	32	19	or	or	CC
nyp.33433056925146	32	20	silver	silver	NN
nyp.33433056925146	32	21	.	.	.
nyp.33433056925146	33	1	Formerly	formerly	RB
nyp.33433056925146	33	2	candelabra	candelabra	NN
nyp.33433056925146	33	3	only	only	RB
nyp.33433056925146	33	4	held	hold	VBD
nyp.33433056925146	33	5	four	four	CD
nyp.33433056925146	33	6	or	or	CC
nyp.33433056925146	33	7	five	five	CD
nyp.33433056925146	33	8	candles	candle	NNS
nyp.33433056925146	33	9	,	,	,
nyp.33433056925146	33	10	now	now	RB
nyp.33433056925146	33	11	they	-PRON-	PRP
nyp.33433056925146	33	12	hold	hold	VBP
nyp.33433056925146	33	13	as	as	RB
nyp.33433056925146	33	14	many	many	JJ
nyp.33433056925146	33	15	as	as	IN
nyp.33433056925146	33	16	fourteen	fourteen	CD
nyp.33433056925146	33	17	or'fifteen	or'fifteen	XX
nyp.33433056925146	33	18	,	,	,
nyp.33433056925146	33	19	so	so	IN
nyp.33433056925146	33	20	we	-PRON-	PRP
nyp.33433056925146	33	21	require	require	VBP
nyp.33433056925146	33	22	fewer	few	JJR
nyp.33433056925146	33	23	and	and	CC
nyp.33433056925146	33	24	have	have	VBP
nyp.33433056925146	33	25	more	more	JJR
nyp.33433056925146	33	26	light	light	NN
nyp.33433056925146	33	27	.	.	.
nyp.33433056925146	34	1	Each	each	DT
nyp.33433056925146	34	2	guest	guest	NN
nyp.33433056925146	34	3	must	must	MD
nyp.33433056925146	34	4	have	have	VB
nyp.33433056925146	34	5	a	a	DT
nyp.33433056925146	34	6	tumbler	tumbler	NN
nyp.33433056925146	34	7	and	and	CC
nyp.33433056925146	34	8	three	three	CD
nyp.33433056925146	34	9	wine	wine	NN
nyp.33433056925146	34	10	-	-	HYPH
nyp.33433056925146	34	11	glasses	glass	NNS
nyp.33433056925146	34	12	vi	vi	IN
nyp.33433056925146	34	13	ORDER	order	NN
nyp.33433056925146	34	14	OF	of	IN
nyp.33433056925146	34	15	DINNER	dinner	NN
nyp.33433056925146	34	16	.	.	.
nyp.33433056925146	35	1	placed	place	VBN
nyp.33433056925146	35	2	on	on	IN
nyp.33433056925146	35	3	his	-PRON-	PRP$
nyp.33433056925146	35	4	right	right	JJ
nyp.33433056925146	35	5	-	-	HYPH
nyp.33433056925146	35	6	hand	hand	NN
nyp.33433056925146	35	7	side	side	NN
nyp.33433056925146	35	8	,	,	,
nyp.33433056925146	35	9	arranged	arrange	VBD
nyp.33433056925146	35	10	according	accord	VBG
nyp.33433056925146	35	11	to	to	IN
nyp.33433056925146	35	12	the	the	DT
nyp.33433056925146	35	13	order	order	NN
nyp.33433056925146	35	14	in	in	IN
nyp.33433056925146	35	15	which	which	WDT
nyp.33433056925146	35	16	the	the	DT
nyp.33433056925146	35	17	wines	wine	NNS
nyp.33433056925146	35	18	are	be	VBP
nyp.33433056925146	35	19	served	serve	VBN
nyp.33433056925146	35	20	.	.	.
nyp.33433056925146	36	1	First	first	RB
nyp.33433056925146	36	2	,	,	,
nyp.33433056925146	36	3	Madeira	Madeira	NNP
nyp.33433056925146	36	4	;	;	:
nyp.33433056925146	36	5	second	second	LS
nyp.33433056925146	36	6	,	,	,
nyp.33433056925146	36	7	Bordeaux	Bordeaux	NNP
nyp.33433056925146	36	8	;	;	:
nyp.33433056925146	36	9	third	third	RB
nyp.33433056925146	36	10	,	,	,
nyp.33433056925146	36	11	Champagne	Champagne	NNP
nyp.33433056925146	36	12	.	.	.
nyp.33433056925146	37	1	During	during	IN
nyp.33433056925146	37	2	dinner	dinner	NN
nyp.33433056925146	37	3	extra	extra	JJ
nyp.33433056925146	37	4	wines	wine	NNS
nyp.33433056925146	37	5	have	have	VBP
nyp.33433056925146	37	6	special	special	JJ
nyp.33433056925146	37	7	glasses	glass	NNS
nyp.33433056925146	37	8	handed	hand	VBN
nyp.33433056925146	37	9	with	with	IN
nyp.33433056925146	37	10	them	-PRON-	PRP
nyp.33433056925146	37	11	.	.	.
nyp.33433056925146	38	1	Finger	finger	NN
nyp.33433056925146	38	2	-	-	HYPH
nyp.33433056925146	38	3	glasses	glass	NNS
nyp.33433056925146	38	4	with	with	IN
nyp.33433056925146	38	5	warm	warm	JJ
nyp.33433056925146	38	6	water	water	NN
nyp.33433056925146	38	7	must	must	MD
nyp.33433056925146	38	8	be	be	VB
nyp.33433056925146	38	9	handed	hand	VBN
nyp.33433056925146	38	10	after	after	IN
nyp.33433056925146	38	11	crayfish	crayfish	NN
nyp.33433056925146	38	12	or	or	CC
nyp.33433056925146	38	13	prawns	prawn	NNS
nyp.33433056925146	38	14	.	.	.
nyp.33433056925146	39	1	The	the	DT
nyp.33433056925146	39	2	dessert	dessert	NN
nyp.33433056925146	39	3	plates	plate	NNS
nyp.33433056925146	39	4	must	must	MD
nyp.33433056925146	39	5	always-	always-	PRP
nyp.33433056925146	39	6	have	have	VB
nyp.33433056925146	39	7	a	a	DT
nyp.33433056925146	39	8	doiley	doiley	NN
nyp.33433056925146	39	9	and	and	CC
nyp.33433056925146	39	10	a	a	DT
nyp.33433056925146	39	11	finger-	finger-	JJ
nyp.33433056925146	39	12	glass	glass	NN
nyp.33433056925146	39	13	placed	place	VBN
nyp.33433056925146	39	14	on	on	IN
nyp.33433056925146	39	15	them	-PRON-	PRP
nyp.33433056925146	39	16	.	.	.
nyp.33433056925146	40	1	There	there	EX
nyp.33433056925146	40	2	are	be	VBP
nyp.33433056925146	40	3	two	two	CD
nyp.33433056925146	40	4	different	different	JJ
nyp.33433056925146	40	5	ways	way	NNS
nyp.33433056925146	40	6	of	of	IN
nyp.33433056925146	40	7	serving	serve	VBG
nyp.33433056925146	40	8	dinner,—the	dinner,—the	DT
nyp.33433056925146	40	9	French	French	NNPS
nyp.33433056925146	40	10	and	and	CC
nyp.33433056925146	40	11	the	the	DT
nyp.33433056925146	40	12	Russian	Russian	NNP
nyp.33433056925146	40	13	.	.	.
nyp.33433056925146	41	1	The	the	DT
nyp.33433056925146	41	2	French	french	JJ
nyp.33433056925146	41	3	dinner	dinner	NN
nyp.33433056925146	41	4	is	be	VBZ
nyp.33433056925146	41	5	divided	divide	VBN
nyp.33433056925146	41	6	into	into	IN
nyp.33433056925146	41	7	three	three	CD
nyp.33433056925146	41	8	courses	course	NNS
nyp.33433056925146	41	9	,	,	,
nyp.33433056925146	41	10	the	the	DT
nyp.33433056925146	41	11	first	first	JJ
nyp.33433056925146	41	12	com-	com-	NN
nyp.33433056925146	41	13	prises	prise	NNS
nyp.33433056925146	41	14	soup	soup	NN
nyp.33433056925146	41	15	,	,	,
nyp.33433056925146	41	16	small	small	JJ
nyp.33433056925146	41	17	side	side	NN
nyp.33433056925146	41	18	dishes	dish	NNS
nyp.33433056925146	41	19	,	,	,
nyp.33433056925146	41	20	fish	fish	NN
nyp.33433056925146	41	21	,	,	,
nyp.33433056925146	41	22	and	and	CC
nyp.33433056925146	41	23	entre'es	entre'es	NNP
nyp.33433056925146	41	24	;	;	:
nyp.33433056925146	41	25	the	the	DT
nyp.33433056925146	41	26	second	second	JJ
nyp.33433056925146	41	27	,	,	,
nyp.33433056925146	41	28	roasts	roast	NNS
nyp.33433056925146	41	29	,	,	,
nyp.33433056925146	41	30	vegetables	vegetable	NNS
nyp.33433056925146	41	31	,	,	,
nyp.33433056925146	41	32	and	and	CC
nyp.33433056925146	41	33	sweets	sweet	NNS
nyp.33433056925146	41	34	;	;	:
nyp.33433056925146	41	35	the	the	DT
nyp.33433056925146	41	36	third	third	JJ
nyp.33433056925146	41	37	,	,	,
nyp.33433056925146	41	38	dessert	dessert	NN
nyp.33433056925146	41	39	,	,	,
nyp.33433056925146	41	40	each	each	DT
nyp.33433056925146	41	41	course	course	NN
nyp.33433056925146	41	42	being	be	VBG
nyp.33433056925146	41	43	all	all	RB
nyp.33433056925146	41	44	placed	place	VBN
nyp.33433056925146	41	45	on	on	IN
nyp.33433056925146	41	46	the	the	DT
nyp.33433056925146	41	47	table	table	NN
nyp.33433056925146	41	48	at	at	IN
nyp.33433056925146	41	49	the	the	DT
nyp.33433056925146	41	50	same	same	JJ
nyp.33433056925146	41	51	time	time	NN
nyp.33433056925146	41	52	.	.	.
nyp.33433056925146	42	1	The	the	DT
nyp.33433056925146	42	2	Russian	russian	JJ
nyp.33433056925146	42	3	fashion	fashion	NN
nyp.33433056925146	42	4	is	be	VBZ
nyp.33433056925146	42	5	to	to	TO
nyp.33433056925146	42	6	place	place	VB
nyp.33433056925146	42	7	all	all	DT
nyp.33433056925146	42	8	cold	cold	JJ
nyp.33433056925146	42	9	dishes	dish	NNS
nyp.33433056925146	42	10	on	on	IN
nyp.33433056925146	42	11	the	the	DT
nyp.33433056925146	42	12	table	table	NN
nyp.33433056925146	42	13	.	.	.
nyp.33433056925146	43	1	The	the	DT
nyp.33433056925146	43	2	hot	hot	JJ
nyp.33433056925146	43	3	dishes	dish	NNS
nyp.33433056925146	43	4	are	be	VBP
nyp.33433056925146	43	5	carved	carve	VBN
nyp.33433056925146	43	6	in	in	IN
nyp.33433056925146	43	7	the	the	DT
nyp.33433056925146	43	8	kitchen	kitchen	NN
nyp.33433056925146	43	9	and	and	CC
nyp.33433056925146	43	10	handed	hand	VBD
nyp.33433056925146	43	11	one	one	CD
nyp.33433056925146	43	12	by	by	IN
nyp.33433056925146	43	13	one	one	CD
nyp.33433056925146	43	14	to	to	IN
nyp.33433056925146	43	15	the	the	DT
nyp.33433056925146	43	16	guests	guest	NNS
nyp.33433056925146	43	17	.	.	.
nyp.33433056925146	44	1	Each	each	DT
nyp.33433056925146	44	2	of	of	IN
nyp.33433056925146	44	3	these	these	DT
nyp.33433056925146	44	4	arrangements	arrangement	NNS
nyp.33433056925146	44	5	has	have	VBZ
nyp.33433056925146	44	6	its	-PRON-	PRP$
nyp.33433056925146	44	7	advan-	advan-	NN
nyp.33433056925146	44	8	tages	tage	NNS
nyp.33433056925146	44	9	and	and	CC
nyp.33433056925146	44	10	disadvantages	disadvantage	NNS
nyp.33433056925146	44	11	.	.	.
nyp.33433056925146	45	1	In	in	IN
nyp.33433056925146	45	2	the	the	DT
nyp.33433056925146	45	3	French	french	JJ
nyp.33433056925146	45	4	fashion	fashion	NN
nyp.33433056925146	45	5	your	-PRON-	PRP$
nyp.33433056925146	45	6	dishes	dish	NNS
nyp.33433056925146	45	7	often	often	RB
nyp.33433056925146	45	8	get	get	VBP
nyp.33433056925146	45	9	cold	cold	JJ
nyp.33433056925146	45	10	before	before	IN
nyp.33433056925146	45	11	you	-PRON-	PRP
nyp.33433056925146	45	12	can	can	MD
nyp.33433056925146	45	13	eat	eat	VB
nyp.33433056925146	45	14	them	-PRON-	PRP
nyp.33433056925146	45	15	,	,	,
nyp.33433056925146	45	16	and	and	CC
nyp.33433056925146	45	17	in	in	IN
nyp.33433056925146	45	18	the	the	DT
nyp.33433056925146	45	19	Russian	russian	JJ
nyp.33433056925146	45	20	the	the	DT
nyp.33433056925146	45	21	guests	guest	NNS
nyp.33433056925146	45	22	are	be	VBP
nyp.33433056925146	45	23	deprived	deprive	VBN
nyp.33433056925146	45	24	of	of	IN
nyp.33433056925146	45	25	seeing	see	VBG
nyp.33433056925146	45	26	elegant	elegant	JJ
nyp.33433056925146	45	27	dishes	dish	NNS
nyp.33433056925146	45	28	prettily	prettily	RB
nyp.33433056925146	45	29	placed	place	VBN
nyp.33433056925146	45	30	on	on	IN
nyp.33433056925146	45	31	the	the	DT
nyp.33433056925146	45	32	table	table	NN
nyp.33433056925146	45	33	.	.	.
nyp.33433056925146	46	1	However	however	RB
nyp.33433056925146	46	2	,	,	,
nyp.33433056925146	46	3	it	-PRON-	PRP
nyp.33433056925146	46	4	lies	lie	VBZ
nyp.33433056925146	46	5	entirely	entirely	RB
nyp.33433056925146	46	6	in	in	IN
nyp.33433056925146	46	7	the	the	DT
nyp.33433056925146	46	8	hands	hand	NNS
nyp.33433056925146	46	9	of	of	IN
nyp.33433056925146	46	10	the	the	DT
nyp.33433056925146	46	11	host	host	NN
nyp.33433056925146	46	12	to	to	TO
nyp.33433056925146	46	13	choose	choose	VB
nyp.33433056925146	46	14	between	between	IN
nyp.33433056925146	46	15	these	these	DT
nyp.33433056925146	46	16	two	two	CD
nyp.33433056925146	46	17	fashions	fashion	NNS
nyp.33433056925146	46	18	,	,	,
nyp.33433056925146	46	19	according	accord	VBG
nyp.33433056925146	46	20	to	to	IN
nyp.33433056925146	46	21	the	the	DT
nyp.33433056925146	46	22	capabilities	capability	NNS
nyp.33433056925146	46	23	of	of	IN
nyp.33433056925146	46	24	his	-PRON-	PRP$
nyp.33433056925146	46	25	household	household	NN
nyp.33433056925146	46	26	.	.	.
nyp.33433056925146	47	1	ORDER	order	NN
nyp.33433056925146	47	2	IN	in	IN
nyp.33433056925146	47	3	WHICH	which	WDT
nyp.33433056925146	47	4	TO	to	TO
nyp.33433056925146	47	5	SERVE	serve	VB
nyp.33433056925146	47	6	DINNER	dinner	NN
nyp.33433056925146	47	7	.	.	.
nyp.33433056925146	48	1	Soups	soup	NNS
nyp.33433056925146	48	2	.	.	.
nyp.33433056925146	49	1	Small	small	JJ
nyp.33433056925146	49	2	side	side	NN
nyp.33433056925146	49	3	dishes	dish	NNS
nyp.33433056925146	49	4	,	,	,
nyp.33433056925146	49	5	viz	viz	NN
nyp.33433056925146	49	6	.	.	.
nyp.33433056925146	50	1	Sardines	sardine	NNS
nyp.33433056925146	50	2	,	,	,
nyp.33433056925146	50	3	Radishes	Radishes	NNPS
nyp.33433056925146	50	4	,	,	,
nyp.33433056925146	50	5	&	&	CC
nyp.33433056925146	50	6	c.	c.	NNP
nyp.33433056925146	50	7	Melon	Melon	NNP
nyp.33433056925146	50	8	.	.	.
nyp.33433056925146	51	1	Small	small	JJ
nyp.33433056925146	51	2	hot	hot	JJ
nyp.33433056925146	51	3	side	side	NN
nyp.33433056925146	51	4	dishes	dish	NNS
nyp.33433056925146	51	5	,	,	,
nyp.33433056925146	51	6	viz	viz	NN
nyp.33433056925146	51	7	.	.	.
nyp.33433056925146	51	8	,	,	,
nyp.33433056925146	51	9	Stuffed	Stuffed	NNP
nyp.33433056925146	51	10	Olives	Olives	NNPS
nyp.33433056925146	51	11	,	,	,
nyp.33433056925146	51	12	Marrow	marrow	NN
nyp.33433056925146	51	13	-	-	HYPH
nyp.33433056925146	51	14	bones	bone	NNS
nyp.33433056925146	51	15	,	,	,
nyp.33433056925146	51	16	&	&	CC
nyp.33433056925146	51	17	c.	c.	NNP
nyp.33433056925146	51	18	Fish	Fish	NNP
nyp.33433056925146	51	19	.	.	.
nyp.33433056925146	52	1	Joint	Joint	NNP
nyp.33433056925146	52	2	.	.	.
nyp.33433056925146	53	1	Entrees	entree	NNS
nyp.33433056925146	53	2	of	of	IN
nyp.33433056925146	53	3	Meat	Meat	NNP
nyp.33433056925146	53	4	,	,	,
nyp.33433056925146	53	5	Fowl	Fowl	NNP
nyp.33433056925146	53	6	,	,	,
nyp.33433056925146	53	7	and	and	CC
nyp.33433056925146	53	8	Game	Game	NNP
nyp.33433056925146	53	9	.	.	.
nyp.33433056925146	54	1	Cold	cold	JJ
nyp.33433056925146	54	2	entre'es	entre'es	NNP
nyp.33433056925146	54	3	.	.	.
nyp.33433056925146	55	1	Punch	Punch	NNP
nyp.33433056925146	55	2	Ice	Ice	NNP
nyp.33433056925146	55	3	.	.	.
nyp.33433056925146	56	1	(	(	-LRB-
nyp.33433056925146	56	2	The	the	DT
nyp.33433056925146	56	3	punch	punch	NN
nyp.33433056925146	56	4	must	must	MD
nyp.33433056925146	56	5	always	always	RB
nyp.33433056925146	56	6	be	be	VB
nyp.33433056925146	56	7	served	serve	VBN
nyp.33433056925146	56	8	between	between	IN
nyp.33433056925146	56	9	"	"	``
nyp.33433056925146	56	10	the	the	DT
nyp.33433056925146	56	11	cold	cold	JJ
nyp.33433056925146	56	12	entre'es	entre'es	NNP
nyp.33433056925146	56	13	and	and	CC
nyp.33433056925146	56	14	the	the	DT
nyp.33433056925146	56	15	game	game	NN
nyp.33433056925146	56	16	.	.	.
nyp.33433056925146	56	17	"	"	''
nyp.33433056925146	56	18	)	)	-RRB-
nyp.33433056925146	57	1	ORDER	order	NN
nyp.33433056925146	57	2	OF	of	IN
nyp.33433056925146	57	3	DINNER	dinner	NN
nyp.33433056925146	57	4	.	.	.
nyp.33433056925146	58	1	vii	vii	NNP
nyp.33433056925146	58	2	Roast	Roast	NNP
nyp.33433056925146	58	3	Chickens	Chickens	NNPS
nyp.33433056925146	58	4	and	and	CC
nyp.33433056925146	58	5	Game	Game	NNP
nyp.33433056925146	58	6	.	.	.
nyp.33433056925146	59	1	Salad	Salad	NNP
nyp.33433056925146	59	2	.	.	.
nyp.33433056925146	60	1	Dressed	dressed	JJ
nyp.33433056925146	60	2	Vegetables	vegetable	NNS
nyp.33433056925146	60	3	.	.	.
nyp.33433056925146	61	1	Sweets	sweet	NNS
nyp.33433056925146	61	2	.	.	.
nyp.33433056925146	62	1	After	after	IN
nyp.33433056925146	62	2	this	this	DT
nyp.33433056925146	62	3	clear	clear	JJ
nyp.33433056925146	62	4	the	the	DT
nyp.33433056925146	62	5	table	table	NN
nyp.33433056925146	62	6	of	of	IN
nyp.33433056925146	62	7	everything	everything	NN
nyp.33433056925146	62	8	,	,	,
nyp.33433056925146	62	9	except	except	IN
nyp.33433056925146	62	10	flowers	flower	NNS
nyp.33433056925146	62	11	and	and	CC
nyp.33433056925146	62	12	fruit	fruit	NN
nyp.33433056925146	62	13	,	,	,
nyp.33433056925146	62	14	and	and	CC
nyp.33433056925146	62	15	hand	hand	NN
nyp.33433056925146	62	16	cheese	cheese	NN
nyp.33433056925146	62	17	,	,	,
nyp.33433056925146	62	18	fruits	fruit	NNS
nyp.33433056925146	62	19	,	,	,
nyp.33433056925146	62	20	cakes	cake	NNS
nyp.33433056925146	62	21	,	,	,
nyp.33433056925146	62	22	bonbons	bonbon	NNS
nyp.33433056925146	62	23	,	,	,
nyp.33433056925146	62	24	and	and	CC
nyp.33433056925146	62	25	ices	ice	NNS
nyp.33433056925146	62	26	.	.	.
nyp.33433056925146	63	1	Coffee	coffee	NN
nyp.33433056925146	63	2	and	and	CC
nyp.33433056925146	63	3	liqueurs	liqueur	NNS
nyp.33433056925146	63	4	are	be	VBP
nyp.33433056925146	63	5	handed	hand	VBN
nyp.33433056925146	63	6	in	in	IN
nyp.33433056925146	63	7	the	the	DT
nyp.33433056925146	63	8	drawing	drawing	NN
nyp.33433056925146	63	9	-	-	HYPH
nyp.33433056925146	63	10	room	room	NN
nyp.33433056925146	63	11	.	.	.
nyp.33433056925146	64	1	ORDER	order	NN
nyp.33433056925146	64	2	IN	in	IN
nyp.33433056925146	64	3	WHICH	which	WDT
nyp.33433056925146	64	4	THE	the	DT
nyp.33433056925146	64	5	WINES	wine	NNS
nyp.33433056925146	64	6	ARE	are	VBP
nyp.33433056925146	64	7	HANDED	hand	VBN
nyp.33433056925146	64	8	.	.	.
nyp.33433056925146	65	1	During	during	IN
nyp.33433056925146	65	2	the	the	DT
nyp.33433056925146	65	3	whole	whole	NN
nyp.33433056925146	65	4	of	of	IN
nyp.33433056925146	65	5	dinner	dinner	NN
nyp.33433056925146	65	6	,	,	,
nyp.33433056925146	65	7	well	well	RB
nyp.33433056925146	65	8	-	-	HYPH
nyp.33433056925146	65	9	iced	ice	VBN
nyp.33433056925146	65	10	dry	dry	JJ
nyp.33433056925146	65	11	and	and	CC
nyp.33433056925146	65	12	sweet	sweet	JJ
nyp.33433056925146	65	13	champagne	champagne	NN
nyp.33433056925146	65	14	must	must	MD
nyp.33433056925146	65	15	be	be	VB
nyp.33433056925146	65	16	served	serve	VBN
nyp.33433056925146	65	17	.	.	.
nyp.33433056925146	66	1	After	after	IN
nyp.33433056925146	66	2	the	the	DT
nyp.33433056925146	66	3	soup	soup	NN
nyp.33433056925146	66	4	.	.	.
nyp.33433056925146	67	1	Madeira	Madeira	NNP
nyp.33433056925146	67	2	and	and	CC
nyp.33433056925146	67	3	Vermouth	Vermouth	NNP
nyp.33433056925146	67	4	.	.	.
nyp.33433056925146	68	1	With	with	IN
nyp.33433056925146	68	2	the	the	DT
nyp.33433056925146	68	3	fish	fish	NN
nyp.33433056925146	68	4	.	.	.
nyp.33433056925146	68	5	'	'	''
nyp.33433056925146	69	1	Burgundies	burgundy	NNS
nyp.33433056925146	69	2	:	:	:
nyp.33433056925146	69	3	either	either	CC
nyp.33433056925146	69	4	Beaune	Beaune	NNP
nyp.33433056925146	69	5	,	,	,
nyp.33433056925146	69	6	Volnay	Volnay	NNP
nyp.33433056925146	69	7	,	,	,
nyp.33433056925146	69	8	or	or	CC
nyp.33433056925146	69	9	Pomard	Pomard	NNP
nyp.33433056925146	69	10	.	.	.
nyp.33433056925146	70	1	Clarets	claret	NNS
nyp.33433056925146	70	2	:	:	:
nyp.33433056925146	70	3	either	either	CC
nyp.33433056925146	70	4	Mouton	Mouton	NNP
nyp.33433056925146	70	5	,	,	,
nyp.33433056925146	70	6	Rausan	Rausan	NNP
nyp.33433056925146	70	7	-	-	HYPH
nyp.33433056925146	70	8	Se'gla	Se'gla	NNP
nyp.33433056925146	70	9	,	,	,
nyp.33433056925146	70	10	Leoville	Leoville	NNP
nyp.33433056925146	70	11	,	,	,
nyp.33433056925146	70	12	Gruand	Gruand	NNP
nyp.33433056925146	70	13	-	-	HYPH
nyp.33433056925146	70	14	La-	La-	NNP
nyp.33433056925146	70	15	rose	rise	VBD
nyp.33433056925146	70	16	,	,	,
nyp.33433056925146	70	17	Lascombes	Lascombes	NNP
nyp.33433056925146	70	18	,	,	,
nyp.33433056925146	70	19	Pichon	Pichon	NNP
nyp.33433056925146	70	20	-	-	HYPH
nyp.33433056925146	70	21	Longueville	Longueville	NNP
nyp.33433056925146	70	22	,	,	,
nyp.33433056925146	70	23	Clos	Clos	NNP
nyp.33433056925146	70	24	-	-	HYPH
nyp.33433056925146	70	25	d'Estournel	d'Estournel	NNP
nyp.33433056925146	70	26	,	,	,
nyp.33433056925146	70	27	or	or	CC
nyp.33433056925146	70	28	Monrose	Monrose	NNP
nyp.33433056925146	70	29	.	.	.
nyp.33433056925146	71	1	Between	between	IN
nyp.33433056925146	71	2	the	the	DT
nyp.33433056925146	71	3	cold	cold	JJ
nyp.33433056925146	71	4	entrees	entree	NNS
nyp.33433056925146	71	5	and	and	CC
nyp.33433056925146	71	6	the	the	DT
nyp.33433056925146	71	7	game	game	NN
nyp.33433056925146	71	8	,	,	,
nyp.33433056925146	71	9	offer	offer	VBP
nyp.33433056925146	71	10	with	with	IN
nyp.33433056925146	71	11	the	the	DT
nyp.33433056925146	71	12	punch	punch	NN
nyp.33433056925146	71	13	ice	ice	NN
nyp.33433056925146	71	14	either	either	CC
nyp.33433056925146	71	15	Chateau	Chateau	NNP
nyp.33433056925146	71	16	Yquem	Yquem	NNP
nyp.33433056925146	71	17	or	or	CC
nyp.33433056925146	71	18	Rhine	Rhine	NNP
nyp.33433056925146	71	19	wine	wine	NN
nyp.33433056925146	71	20	;	;	:
nyp.33433056925146	71	21	these	these	DT
nyp.33433056925146	71	22	wines	wine	NNS
nyp.33433056925146	71	23	must	must	MD
nyp.33433056925146	71	24	only	only	RB
nyp.33433056925146	71	25	be	be	VB
nyp.33433056925146	71	26	slightly	slightly	RB
nyp.33433056925146	71	27	iced	ice	VBN
nyp.33433056925146	71	28	,	,	,
nyp.33433056925146	71	29	and	and	CC
nyp.33433056925146	71	30	served	serve	VBD
nyp.33433056925146	71	31	in	in	IN
nyp.33433056925146	71	32	green	green	JJ
nyp.33433056925146	71	33	glasses	glass	NNS
nyp.33433056925146	71	34	.	.	.
nyp.33433056925146	72	1	With	with	IN
nyp.33433056925146	72	2	the	the	DT
nyp.33433056925146	72	3	roasts	roast	NNS
nyp.33433056925146	72	4	and	and	CC
nyp.33433056925146	72	5	dressed	dress	VBN
nyp.33433056925146	72	6	vegetables	vegetable	NNS
nyp.33433056925146	72	7	.	.	.
nyp.33433056925146	73	1	Burgundies	burgundy	NNS
nyp.33433056925146	73	2	:	:	:
nyp.33433056925146	73	3	La	La	NNP
nyp.33433056925146	73	4	Romance	Romance	NNP
nyp.33433056925146	73	5	Conti	Conti	NNP
nyp.33433056925146	73	6	,	,	,
nyp.33433056925146	73	7	Clos	Clos	NNP
nyp.33433056925146	73	8	Vougeot	Vougeot	NNP
nyp.33433056925146	73	9	,	,	,
nyp.33433056925146	73	10	or	or	CC
nyp.33433056925146	73	11	Chambertin	Chambertin	NNP
nyp.33433056925146	73	12	.	.	.
nyp.33433056925146	74	1	Clarets	claret	NNS
nyp.33433056925146	74	2	:	:	:
nyp.33433056925146	74	3	Chateau	Chateau	NNP
nyp.33433056925146	74	4	Lafite	Lafite	NNP
nyp.33433056925146	74	5	,	,	,
nyp.33433056925146	74	6	Margaux	Margaux	NNP
nyp.33433056925146	74	7	,	,	,
nyp.33433056925146	74	8	Latour	Latour	NNP
nyp.33433056925146	74	9	or	or	CC
nyp.33433056925146	74	10	Hautbrion	Hautbrion	NNP
nyp.33433056925146	74	11	.	.	.
nyp.33433056925146	75	1	With	with	IN
nyp.33433056925146	75	2	the	the	DT
nyp.33433056925146	75	3	sweets	sweet	NNS
nyp.33433056925146	75	4	.	.	.
nyp.33433056925146	76	1	Sherry	Sherry	NNP
nyp.33433056925146	76	2	.	.	.
nyp.33433056925146	77	1	During	during	IN
nyp.33433056925146	77	2	dessert	dessert	NN
nyp.33433056925146	77	3	.	.	.
nyp.33433056925146	78	1	Sweet	sweet	JJ
nyp.33433056925146	78	2	wines	wine	NNS
nyp.33433056925146	78	3	,	,	,
nyp.33433056925146	78	4	such	such	JJ
nyp.33433056925146	78	5	as	as	IN
nyp.33433056925146	78	6	Malmsey	Malmsey	NNP
nyp.33433056925146	78	7	,	,	,
nyp.33433056925146	78	8	Muscatel	Muscatel	NNP
nyp.33433056925146	78	9	,	,	,
nyp.33433056925146	78	10	or	or	CC
nyp.33433056925146	78	11	Tokay	Tokay	NNP
nyp.33433056925146	78	12	.	.	.
nyp.33433056925146	79	1	DUTIES	DUTIES	NNP
nyp.33433056925146	79	2	OF	of	IN
nyp.33433056925146	79	3	THE	the	DT
nyp.33433056925146	79	4	HOST	HOST	NNS
nyp.33433056925146	79	5	TO	to	IN
nyp.33433056925146	79	6	HIS	his	PRP$
nyp.33433056925146	79	7	GUESTS	guest	NNS
nyp.33433056925146	79	8	.	.	.
nyp.33433056925146	80	1	You	-PRON-	PRP
nyp.33433056925146	80	2	must	must	MD
nyp.33433056925146	80	3	welcome	welcome	VB
nyp.33433056925146	80	4	your	-PRON-	PRP$
nyp.33433056925146	80	5	guests	guest	NNS
nyp.33433056925146	80	6	with	with	IN
nyp.33433056925146	80	7	effusion	effusion	NN
nyp.33433056925146	80	8	,	,	,
nyp.33433056925146	80	9	so	so	IN
nyp.33433056925146	80	10	that	that	IN
nyp.33433056925146	80	11	they	-PRON-	PRP
nyp.33433056925146	80	12	may	may	MD
nyp.33433056925146	80	13	feel	feel	VB
nyp.33433056925146	80	14	quite	quite	RB
nyp.33433056925146	80	15	at	at	IN
nyp.33433056925146	80	16	home	home	NN
nyp.33433056925146	80	17	before	before	IN
nyp.33433056925146	80	18	sitting	sit	VBG
nyp.33433056925146	80	19	down	down	IN
nyp.33433056925146	80	20	to	to	IN
nyp.33433056925146	80	21	dinner	dinner	NN
nyp.33433056925146	80	22	.	.	.
nyp.33433056925146	81	1	Try	try	VB
nyp.33433056925146	81	2	if	if	IN
nyp.33433056925146	81	3	possible	possible	JJ
nyp.33433056925146	81	4	to	to	TO
nyp.33433056925146	81	5	introduce	introduce	VB
nyp.33433056925146	81	6	your	-PRON-	PRP$
nyp.33433056925146	81	7	guests	guest	NNS
nyp.33433056925146	81	8	to	to	IN
nyp.33433056925146	81	9	each	each	DT
nyp.33433056925146	81	10	other	other	JJ
nyp.33433056925146	81	11	before	before	IN
nyp.33433056925146	81	12	dinner	dinner	NN
nyp.33433056925146	81	13	,	,	,
nyp.33433056925146	81	14	viii	viii	NN
nyp.33433056925146	81	15	ORDER	order	NN
nyp.33433056925146	81	16	OF	of	IN
nyp.33433056925146	81	17	DINNER	dinner	NN
nyp.33433056925146	81	18	.	.	.
nyp.33433056925146	82	1	particularly	particularly	RB
nyp.33433056925146	82	2	if	if	IN
nyp.33433056925146	82	3	you	-PRON-	PRP
nyp.33433056925146	82	4	think	think	VBP
nyp.33433056925146	82	5	there	there	EX
nyp.33433056925146	82	6	are	be	VBP
nyp.33433056925146	82	7	two	two	CD
nyp.33433056925146	82	8	people	people	NNS
nyp.33433056925146	82	9	who	who	WP
nyp.33433056925146	82	10	will	will	MD
nyp.33433056925146	82	11	sympa-	sympa-	XX
nyp.33433056925146	82	12	thize	thize	NNP
nyp.33433056925146	82	13	with	with	IN
nyp.33433056925146	82	14	each	each	DT
nyp.33433056925146	82	15	other	other	JJ
nyp.33433056925146	82	16	.	.	.
nyp.33433056925146	83	1	The	the	DT
nyp.33433056925146	83	2	decision	decision	NN
nyp.33433056925146	83	3	how	how	WRB
nyp.33433056925146	83	4	to	to	TO
nyp.33433056925146	83	5	place	place	VB
nyp.33433056925146	83	6	the	the	DT
nyp.33433056925146	83	7	guests	guest	NNS
nyp.33433056925146	83	8	at	at	IN
nyp.33433056925146	83	9	table	table	NN
nyp.33433056925146	83	10	must	must	MD
nyp.33433056925146	83	11	always	always	RB
nyp.33433056925146	83	12	be	be	VB
nyp.33433056925146	83	13	a	a	DT
nyp.33433056925146	83	14	troublesome	troublesome	JJ
nyp.33433056925146	83	15	business	business	NN
nyp.33433056925146	83	16	for	for	IN
nyp.33433056925146	83	17	the	the	DT
nyp.33433056925146	83	18	host	host	NN
nyp.33433056925146	83	19	;	;	:
nyp.33433056925146	83	20	in	in	IN
nyp.33433056925146	83	21	fact	fact	NN
nyp.33433056925146	83	22	,	,	,
nyp.33433056925146	83	23	I	-PRON-	PRP
nyp.33433056925146	83	24	consider	consider	VBP
nyp.33433056925146	83	25	this	this	DT
nyp.33433056925146	83	26	the	the	DT
nyp.33433056925146	83	27	most	most	RBS
nyp.33433056925146	83	28	difficult	difficult	JJ
nyp.33433056925146	83	29	part	part	NN
nyp.33433056925146	83	30	of	of	IN
nyp.33433056925146	83	31	giving	give	VBG
nyp.33433056925146	83	32	a	a	DT
nyp.33433056925146	83	33	dinner	dinner	NN
nyp.33433056925146	83	34	,	,	,
nyp.33433056925146	83	35	'	'	''
nyp.33433056925146	83	36	if	if	IN
nyp.33433056925146	83	37	you	-PRON-	PRP
nyp.33433056925146	83	38	wish	wish	VBP
nyp.33433056925146	83	39	it	-PRON-	PRP
nyp.33433056925146	83	40	to	to	TO
nyp.33433056925146	83	41	go	go	VB
nyp.33433056925146	83	42	off	off	RP
nyp.33433056925146	83	43	well	well	RB
nyp.33433056925146	83	44	.	.	.
nyp.33433056925146	84	1	The	the	DT
nyp.33433056925146	84	2	host	host	NN
nyp.33433056925146	84	3	must	must	MD
nyp.33433056925146	84	4	always	always	RB
nyp.33433056925146	84	5	have	have	VB
nyp.33433056925146	84	6	his	-PRON-	PRP$
nyp.33433056925146	84	7	eye	eye	NN
nyp.33433056925146	84	8	on	on	IN
nyp.33433056925146	84	9	his	-PRON-	PRP$
nyp.33433056925146	84	10	guests	guest	NNS
nyp.33433056925146	84	11	'	'	POS
nyp.33433056925146	84	12	plates	plate	NNS
nyp.33433056925146	84	13	and	and	CC
nyp.33433056925146	84	14	glasses	glass	NNS
nyp.33433056925146	84	15	,	,	,
nyp.33433056925146	84	16	to	to	TO
nyp.33433056925146	84	17	make	make	VB
nyp.33433056925146	84	18	sure	sure	JJ
nyp.33433056925146	84	19	they	-PRON-	PRP
nyp.33433056925146	84	20	have	have	VBP
nyp.33433056925146	84	21	all	all	DT
nyp.33433056925146	84	22	they	-PRON-	PRP
nyp.33433056925146	84	23	require	require	VBP
nyp.33433056925146	84	24	;	;	:
nyp.33433056925146	84	25	and	and	CC
nyp.33433056925146	84	26	if	if	IN
nyp.33433056925146	84	27	a	a	DT
nyp.33433056925146	84	28	guest	guest	NN
nyp.33433056925146	84	29	refuses	refuse	VBZ
nyp.33433056925146	84	30	a	a	DT
nyp.33433056925146	84	31	dish	dish	NN
nyp.33433056925146	84	32	,	,	,
nyp.33433056925146	84	33	the	the	DT
nyp.33433056925146	84	34	host	host	NN
nyp.33433056925146	84	35	must	must	MD
nyp.33433056925146	84	36	try	try	VB
nyp.33433056925146	84	37	and	and	CC
nyp.33433056925146	84	38	persuade	persuade	VB
nyp.33433056925146	84	39	him	-PRON-	PRP
nyp.33433056925146	84	40	to	to	TO
nyp.33433056925146	84	41	change	change	VB
nyp.33433056925146	84	42	his	-PRON-	PRP$
nyp.33433056925146	84	43	mind	mind	NN
nyp.33433056925146	84	44	.	.	.
nyp.33433056925146	85	1	A	a	DT
nyp.33433056925146	85	2	host	host	NN
nyp.33433056925146	85	3	whose	whose	WP$
nyp.33433056925146	85	4	guest	guest	NN
nyp.33433056925146	85	5	has	have	VBZ
nyp.33433056925146	85	6	had	have	VBN
nyp.33433056925146	85	7	to	to	TO
nyp.33433056925146	85	8	ask	ask	VB
nyp.33433056925146	85	9	for	for	IN
nyp.33433056925146	85	10	anything	anything	NN
nyp.33433056925146	85	11	is	be	VBZ
nyp.33433056925146	85	12	a	a	DT
nyp.33433056925146	85	13	dishonoured	dishonoured	JJ
nyp.33433056925146	85	14	man	man	NN
nyp.33433056925146	85	15	.	.	.
nyp.33433056925146	86	1	DUTIES	DUTIES	NNP
nyp.33433056925146	86	2	OF	of	IN
nyp.33433056925146	86	3	A	a	DT
nyp.33433056925146	86	4	GUEST	guest	NN
nyp.33433056925146	86	5	TOWARDS	towards	IN
nyp.33433056925146	86	6	HIS	his	PRP$
nyp.33433056925146	86	7	HOST	host	NN
nyp.33433056925146	86	8	.	.	.
nyp.33433056925146	87	1	The	the	DT
nyp.33433056925146	87	2	first	first	JJ
nyp.33433056925146	87	3	duty	duty	NN
nyp.33433056925146	87	4	of	of	IN
nyp.33433056925146	87	5	a	a	DT
nyp.33433056925146	87	6	guest	guest	NN
nyp.33433056925146	87	7	is	be	VBZ
nyp.33433056925146	87	8	to	to	TO
nyp.33433056925146	87	9	be	be	VB
nyp.33433056925146	87	10	punctual	punctual	JJ
nyp.33433056925146	87	11	.	.	.
nyp.33433056925146	88	1	Unpunc-	unpunc-	JJ
nyp.33433056925146	88	2	tuality	tuality	NN
nyp.33433056925146	88	3	must	must	MD
nyp.33433056925146	88	4	necessarily	necessarily	RB
nyp.33433056925146	88	5	cause	cause	VB
nyp.33433056925146	88	6	confusion	confusion	NN
nyp.33433056925146	88	7	in	in	IN
nyp.33433056925146	88	8	the	the	DT
nyp.33433056925146	88	9	kitchen	kitchen	NN
nyp.33433056925146	88	10	.	.	.
nyp.33433056925146	89	1	A	a	DT
nyp.33433056925146	89	2	dish	dish	NN
nyp.33433056925146	89	3	you	-PRON-	PRP
nyp.33433056925146	89	4	have	have	VBP
nyp.33433056925146	89	5	had	have	VBN
nyp.33433056925146	89	6	to	to	TO
nyp.33433056925146	89	7	wait	wait	VB
nyp.33433056925146	89	8	for	for	IN
nyp.33433056925146	89	9	is	be	VBZ
nyp.33433056925146	89	10	generally	generally	RB
nyp.33433056925146	89	11	good	good	JJ
nyp.33433056925146	89	12	,	,	,
nyp.33433056925146	89	13	whilst	whilst	IN
nyp.33433056925146	89	14	a	a	DT
nyp.33433056925146	89	15	dish	dish	NN
nyp.33433056925146	89	16	which	which	WDT
nyp.33433056925146	89	17	has	have	VBZ
nyp.33433056925146	89	18	had	have	VBN
nyp.33433056925146	89	19	to	to	TO
nyp.33433056925146	89	20	wait	wait	VB
nyp.33433056925146	89	21	is	be	VBZ
nyp.33433056925146	89	22	generally	generally	RB
nyp.33433056925146	89	23	the	the	DT
nyp.33433056925146	89	24	contrary	contrary	NN
nyp.33433056925146	89	25	.	.	.
nyp.33433056925146	90	1	The	the	DT
nyp.33433056925146	90	2	result	result	NN
nyp.33433056925146	90	3	is	be	VBZ
nyp.33433056925146	90	4	that	that	IN
nyp.33433056925146	90	5	the	the	DT
nyp.33433056925146	90	6	cook	cook	NN
nyp.33433056925146	90	7	gets	get	VBZ
nyp.33433056925146	90	8	demoralized	demoralize	VBN
nyp.33433056925146	90	9	,	,	,
nyp.33433056925146	90	10	he	-PRON-	PRP
nyp.33433056925146	90	11	loses	lose	VBZ
nyp.33433056925146	90	12	his	-PRON-	PRP$
nyp.33433056925146	90	13	temper	temper	NN
nyp.33433056925146	90	14	at	at	IN
nyp.33433056925146	90	15	the	the	DT
nyp.33433056925146	90	16	dinner	dinner	NN
nyp.33433056925146	90	17	not	not	RB
nyp.33433056925146	90	18	being	be	VBG
nyp.33433056925146	90	19	appreciated	appreciate	VBN
nyp.33433056925146	90	20	,	,	,
nyp.33433056925146	90	21	and	and	CC
nyp.33433056925146	90	22	certainly	certainly	RB
nyp.33433056925146	90	23	it	-PRON-	PRP
nyp.33433056925146	90	24	is	be	VBZ
nyp.33433056925146	90	25	sufficient	sufficient	JJ
nyp.33433056925146	90	26	cause	cause	NN
nyp.33433056925146	90	27	to	to	TO
nyp.33433056925146	90	28	discourage	discourage	VB
nyp.33433056925146	90	29	the	the	DT
nyp.33433056925146	90	30	best	good	JJS
nyp.33433056925146	90	31	of	of	IN
nyp.33433056925146	90	32	chefs	chef	NNS
nyp.33433056925146	90	33	.	.	.
nyp.33433056925146	91	1	In	in	IN
nyp.33433056925146	91	2	consequence	consequence	NN
nyp.33433056925146	91	3	it	-PRON-	PRP
nyp.33433056925146	91	4	follows	follow	VBZ
nyp.33433056925146	91	5	that	that	IN
nyp.33433056925146	91	6	the	the	DT
nyp.33433056925146	91	7	cook	cook	NN
nyp.33433056925146	91	8	gets	get	VBZ
nyp.33433056925146	91	9	into	into	IN
nyp.33433056925146	91	10	the	the	DT
nyp.33433056925146	91	11	bad	bad	JJ
nyp.33433056925146	91	12	habit	habit	NN
nyp.33433056925146	91	13	of	of	IN
nyp.33433056925146	91	14	sacrificing	sacrifice	VBG
nyp.33433056925146	91	15	the	the	DT
nyp.33433056925146	91	16	flavour	flavour	NN
nyp.33433056925146	91	17	of	of	IN
nyp.33433056925146	91	18	a	a	DT
nyp.33433056925146	91	19	dish	dish	NN
nyp.33433056925146	91	20	to	to	IN
nyp.33433056925146	91	21	the	the	DT
nyp.33433056925146	91	22	form	form	NN
nyp.33433056925146	91	23	of	of	IN
nyp.33433056925146	91	24	serving	serve	VBG
nyp.33433056925146	91	25	,	,	,
nyp.33433056925146	91	26	finding	find	VBG
nyp.33433056925146	91	27	he	-PRON-	PRP
nyp.33433056925146	91	28	has	have	VBZ
nyp.33433056925146	91	29	not	not	RB
nyp.33433056925146	91	30	given	give	VBN
nyp.33433056925146	91	31	satisfaction	satisfaction	NN
nyp.33433056925146	91	32	in	in	IN
nyp.33433056925146	91	33	the	the	DT
nyp.33433056925146	91	34	cooking	cooking	NN
nyp.33433056925146	91	35	,	,	,
nyp.33433056925146	91	36	he	-PRON-	PRP
nyp.33433056925146	91	37	tries	try	VBZ
nyp.33433056925146	91	38	to	to	TO
nyp.33433056925146	91	39	please	please	VB
nyp.33433056925146	91	40	the	the	DT
nyp.33433056925146	91	41	eye	eye	NN
nyp.33433056925146	91	42	.	.	.
nyp.33433056925146	92	1	I	-PRON-	PRP
nyp.33433056925146	92	2	can	can	MD
nyp.33433056925146	92	3	not	not	RB
nyp.33433056925146	92	4	speak	speak	VB
nyp.33433056925146	92	5	too	too	RB
nyp.33433056925146	92	6	strongly	strongly	RB
nyp.33433056925146	92	7	on	on	IN
nyp.33433056925146	92	8	the	the	DT
nyp.33433056925146	92	9	affectation	affectation	NN
nyp.33433056925146	92	10	of	of	IN
nyp.33433056925146	92	11	being	be	VBG
nyp.33433056925146	92	12	late	late	JJ
nyp.33433056925146	92	13	for	for	IN
nyp.33433056925146	92	14	dinner	dinner	NN
nyp.33433056925146	92	15	,	,	,
nyp.33433056925146	92	16	and	and	CC
nyp.33433056925146	92	17	a	a	DT
nyp.33433056925146	92	18	good	good	JJ
nyp.33433056925146	92	19	host	host	NN
nyp.33433056925146	92	20	ought	ought	MD
nyp.33433056925146	92	21	not	not	RB
nyp.33433056925146	92	22	to	to	TO
nyp.33433056925146	92	23	wait	wait	VB
nyp.33433056925146	92	24	for	for	IN
nyp.33433056925146	92	25	one	one	CD
nyp.33433056925146	92	26	or	or	CC
nyp.33433056925146	92	27	two	two	CD
nyp.33433056925146	92	28	people	people	NNS
nyp.33433056925146	92	29	who	who	WP
nyp.33433056925146	92	30	are	be	VBP
nyp.33433056925146	92	31	late	late	JJ
nyp.33433056925146	92	32	whilst	whilst	IN
nyp.33433056925146	92	33	five	five	CD
nyp.33433056925146	92	34	or	or	CC
nyp.33433056925146	92	35	six	six	CD
nyp.33433056925146	92	36	others	other	NNS
nyp.33433056925146	92	37	are	be	VBP
nyp.33433056925146	92	38	watching	watch	VBG
nyp.33433056925146	92	39	the	the	DT
nyp.33433056925146	92	40	hands	hand	NNS
nyp.33433056925146	92	41	of	of	IN
nyp.33433056925146	92	42	the	the	DT
nyp.33433056925146	92	43	clock	clock	NN
nyp.33433056925146	92	44	and	and	CC
nyp.33433056925146	92	45	yawning	yawn	VBG
nyp.33433056925146	92	46	convulsively	convulsively	RB
nyp.33433056925146	92	47	,	,	,
nyp.33433056925146	92	48	a	a	DT
nyp.33433056925146	92	49	sure	sure	JJ
nyp.33433056925146	92	50	proof	proof	NN
nyp.33433056925146	92	51	of	of	IN
nyp.33433056925146	92	52	how	how	WRB
nyp.33433056925146	92	53	hungry	hungry	JJ
nyp.33433056925146	92	54	they	-PRON-	PRP
nyp.33433056925146	92	55	are	be	VBP
nyp.33433056925146	92	56	.	.	.
nyp.33433056925146	93	1	Shame	shame	NN
nyp.33433056925146	93	2	on	on	IN
nyp.33433056925146	93	3	unpunctual	unpunctual	JJ
nyp.33433056925146	93	4	people	people	NNS
nyp.33433056925146	93	5	!	!	.
nyp.33433056925146	94	1	These	these	DT
nyp.33433056925146	94	2	persons	person	NNS
nyp.33433056925146	94	3	are	be	VBP
nyp.33433056925146	94	4	sometimes	sometimes	RB
nyp.33433056925146	94	5	called	call	VBN
nyp.33433056925146	94	6	inexact	inexact	JJ
nyp.33433056925146	94	7	,	,	,
nyp.33433056925146	94	8	but	but	CC
nyp.33433056925146	94	9	it	-PRON-	PRP
nyp.33433056925146	94	10	is	be	VBZ
nyp.33433056925146	94	11	a	a	DT
nyp.33433056925146	94	12	wrong	wrong	JJ
nyp.33433056925146	94	13	name	name	NN
nyp.33433056925146	94	14	to	to	TO
nyp.33433056925146	94	15	give	give	VB
nyp.33433056925146	94	16	them	-PRON-	PRP
nyp.33433056925146	94	17	;	;	:
nyp.33433056925146	94	18	for	for	IN
nyp.33433056925146	94	19	a	a	DT
nyp.33433056925146	94	20	really	really	RB
nyp.33433056925146	94	21	inexact	inexact	JJ
nyp.33433056925146	94	22	man	man	NN
nyp.33433056925146	94	23	will	will	MD
nyp.33433056925146	94	24	arrive	arrive	VB
nyp.33433056925146	94	25	one	one	CD
nyp.33433056925146	94	26	day	day	NN
nyp.33433056925146	94	27	ten	ten	CD
nyp.33433056925146	94	28	minutes	minute	NNS
nyp.33433056925146	94	29	before	before	IN
nyp.33433056925146	94	30	his	-PRON-	PRP$
nyp.33433056925146	94	31	time	time	NN
nyp.33433056925146	94	32	and	and	CC
nyp.33433056925146	94	33	the	the	DT
nyp.33433056925146	94	34	next	next	JJ
nyp.33433056925146	94	35	day	day	NN
nyp.33433056925146	94	36	ten	ten	CD
nyp.33433056925146	94	37	minutes	minute	NNS
nyp.33433056925146	94	38	after	after	RB
nyp.33433056925146	94	39	,	,	,
nyp.33433056925146	94	40	but	but	CC
nyp.33433056925146	94	41	unpunc-	unpunc-	JJ
nyp.33433056925146	94	42	tual	tual	JJ
nyp.33433056925146	94	43	people	people	NNS
nyp.33433056925146	94	44	are	be	VBP
nyp.33433056925146	94	45	very	very	RB
nyp.33433056925146	94	46	exact	exact	JJ
nyp.33433056925146	94	47	,	,	,
nyp.33433056925146	94	48	they	-PRON-	PRP
nyp.33433056925146	94	49	always	always	RB
nyp.33433056925146	94	50	come	come	VBP
nyp.33433056925146	94	51	late	late	RB
nyp.33433056925146	94	52	.	.	.
nyp.33433056925146	95	1	They	-PRON-	PRP
nyp.33433056925146	95	2	are	be	VBP
nyp.33433056925146	95	3	generally	generally	RB
nyp.33433056925146	95	4	people	people	NNS
nyp.33433056925146	95	5	who	who	WP
nyp.33433056925146	95	6	find	find	VBP
nyp.33433056925146	95	7	it	-PRON-	PRP
nyp.33433056925146	95	8	is	be	VBZ
nyp.33433056925146	95	9	the	the	DT
nyp.33433056925146	95	10	only	only	JJ
nyp.33433056925146	95	11	means	mean	NNS
nyp.33433056925146	95	12	of	of	IN
nyp.33433056925146	95	13	attracting	attract	VBG
nyp.33433056925146	95	14	attention	attention	NN
nyp.33433056925146	95	15	,	,	,
nyp.33433056925146	95	16	and	and	CC
nyp.33433056925146	95	17	there	there	EX
nyp.33433056925146	95	18	are	be	VBP
nyp.33433056925146	95	19	others	other	NNS
nyp.33433056925146	95	20	who	who	WP
nyp.33433056925146	95	21	think	think	VBP
nyp.33433056925146	95	22	it	-PRON-	PRP
nyp.33433056925146	95	23	makes	make	VBZ
nyp.33433056925146	95	24	them	-PRON-	PRP
nyp.33433056925146	95	25	of	of	IN
nyp.33433056925146	95	26	importance	importance	NN
nyp.33433056925146	95	27	.	.	.
nyp.33433056925146	96	1	Unpunctuality	Unpunctuality	NNP
nyp.33433056925146	96	2	really	really	RB
nyp.33433056925146	96	3	means	mean	VBZ
nyp.33433056925146	96	4	a	a	DT
nyp.33433056925146	96	5	wish	wish	NN
nyp.33433056925146	96	6	to	to	TO
nyp.33433056925146	96	7	force	force	VB
nyp.33433056925146	96	8	people	people	NNS
nyp.33433056925146	96	9	to	to	TO
nyp.33433056925146	96	10	ac-	ac-	VB
nyp.33433056925146	96	11	knowledge	knowledge	VB
nyp.33433056925146	96	12	their	-PRON-	PRP$
nyp.33433056925146	96	13	slavery	slavery	NN
nyp.33433056925146	96	14	to	to	IN
nyp.33433056925146	96	15	the	the	DT
nyp.33433056925146	96	16	laws	law	NNS
nyp.33433056925146	96	17	of	of	IN
nyp.33433056925146	96	18	society	society	NN
nyp.33433056925146	96	19	.	.	.
nyp.33433056925146	97	1	PROVISION	provision	NN
nyp.33433056925146	97	2	CALENDAR	calendar	NN
nyp.33433056925146	97	3	.	.	.
nyp.33433056925146	98	1	JANUARY	JANUARY	NNP
nyp.33433056925146	98	2	.	.	.
nyp.33433056925146	99	1	UNDER	under	IN
nyp.33433056925146	99	2	the	the	DT
nyp.33433056925146	99	3	first	first	JJ
nyp.33433056925146	99	4	kings	king	NNS
nyp.33433056925146	99	5	of	of	IN
nyp.33433056925146	99	6	France	France	NNP
nyp.33433056925146	99	7	the	the	DT
nyp.33433056925146	99	8	year	year	NN
nyp.33433056925146	99	9	commenced	commence	VBD
nyp.33433056925146	99	10	on	on	IN
nyp.33433056925146	99	11	the	the	DT
nyp.33433056925146	99	12	1st	1st	NN
nyp.33433056925146	99	13	of	of	IN
nyp.33433056925146	99	14	March	March	NNP
nyp.33433056925146	99	15	,	,	,
nyp.33433056925146	99	16	but	but	CC
nyp.33433056925146	99	17	during	during	IN
nyp.33433056925146	99	18	Charlemagne	Charlemagne	NNP
nyp.33433056925146	99	19	's	's	POS
nyp.33433056925146	99	20	reign	reign	NN
nyp.33433056925146	99	21	it	-PRON-	PRP
nyp.33433056925146	99	22	was	be	VBD
nyp.33433056925146	99	23	altered	alter	VBN
nyp.33433056925146	99	24	to	to	IN
nyp.33433056925146	99	25	Christmas	Christmas	NNP
nyp.33433056925146	99	26	-	-	HYPH
nyp.33433056925146	99	27	time	time	NN
nyp.33433056925146	99	28	;	;	:
nyp.33433056925146	99	29	after	after	IN
nyp.33433056925146	99	30	Hugh	Hugh	NNP
nyp.33433056925146	99	31	Capet	Capet	NNP
nyp.33433056925146	99	32	it	-PRON-	PRP
nyp.33433056925146	99	33	was	be	VBD
nyp.33433056925146	99	34	changed	change	VBN
nyp.33433056925146	99	35	to	to	IN
nyp.33433056925146	99	36	Easter	Easter	NNP
nyp.33433056925146	99	37	;	;	:
nyp.33433056925146	99	38	and	and	CC
nyp.33433056925146	99	39	under	under	IN
nyp.33433056925146	99	40	Charles	Charles	NNP
nyp.33433056925146	99	41	IX	IX	NNP
nyp.33433056925146	99	42	.	.	NNP
nyp.33433056925146	99	43	,	,	,
nyp.33433056925146	99	44	the	the	DT
nyp.33433056925146	99	45	lover	lover	NN
nyp.33433056925146	99	46	of	of	IN
nyp.33433056925146	99	47	the	the	DT
nyp.33433056925146	99	48	beautiful	beautiful	JJ
nyp.33433056925146	99	49	Marie	Marie	NNP
nyp.33433056925146	99	50	Touchet	Touchet	NNP
nyp.33433056925146	99	51	,	,	,
nyp.33433056925146	99	52	the	the	DT
nyp.33433056925146	99	53	anagram	anagram	NN
nyp.33433056925146	99	54	of	of	IN
nyp.33433056925146	99	55	whose	whose	WP$
nyp.33433056925146	99	56	name	name	NN
nyp.33433056925146	99	57	is	be	VBZ
nyp.33433056925146	99	58	"	"	``
nyp.33433056925146	99	59	Je	je	FW
nyp.33433056925146	99	60	charme	charme	FW
nyp.33433056925146	99	61	tout	tout	FW
nyp.33433056925146	99	62	,	,	,
nyp.33433056925146	99	63	"	"	''
nyp.33433056925146	99	64	the	the	DT
nyp.33433056925146	99	65	1st	1st	NN
nyp.33433056925146	99	66	of	of	IN
nyp.33433056925146	99	67	January	January	NNP
nyp.33433056925146	99	68	became	become	VBD
nyp.33433056925146	99	69	New	New	NNP
nyp.33433056925146	99	70	Year	Year	NNP
nyp.33433056925146	99	71	's	's	POS
nyp.33433056925146	99	72	day	day	NN
nyp.33433056925146	99	73	;	;	:
nyp.33433056925146	99	74	and	and	CC
nyp.33433056925146	99	75	it	-PRON-	PRP
nyp.33433056925146	99	76	was	be	VBD
nyp.33433056925146	99	77	announced	announce	VBN
nyp.33433056925146	99	78	all	all	RB
nyp.33433056925146	99	79	over	over	IN
nyp.33433056925146	99	80	Paris	Paris	NNP
nyp.33433056925146	99	81	with	with	IN
nyp.33433056925146	99	82	a	a	DT
nyp.33433056925146	99	83	flourish	flourish	NN
nyp.33433056925146	99	84	of	of	IN
nyp.33433056925146	99	85	trumpets	trumpet	NNS
nyp.33433056925146	99	86	that	that	WDT
nyp.33433056925146	99	87	for	for	IN
nyp.33433056925146	99	88	the	the	DT
nyp.33433056925146	99	89	future	future	NN
nyp.33433056925146	99	90	the	the	DT
nyp.33433056925146	99	91	31st	31st	NN
nyp.33433056925146	99	92	of	of	IN
nyp.33433056925146	99	93	December	December	NNP
nyp.33433056925146	99	94	would	would	MD
nyp.33433056925146	99	95	close	close	VB
nyp.33433056925146	99	96	the	the	DT
nyp.33433056925146	99	97	year	year	NN
nyp.33433056925146	99	98	.	.	.
nyp.33433056925146	100	1	This	this	DT
nyp.33433056925146	100	2	was	be	VBD
nyp.33433056925146	100	3	a	a	DT
nyp.33433056925146	100	4	very	very	RB
nyp.33433056925146	100	5	good	good	JJ
nyp.33433056925146	100	6	decision	decision	NN
nyp.33433056925146	100	7	,	,	,
nyp.33433056925146	100	8	for	for	IN
nyp.33433056925146	100	9	January	January	NNP
nyp.33433056925146	100	10	is	be	VBZ
nyp.33433056925146	100	11	worthy	worthy	JJ
nyp.33433056925146	100	12	of	of	IN
nyp.33433056925146	100	13	being	be	VBG
nyp.33433056925146	100	14	the	the	DT
nyp.33433056925146	100	15	first	first	JJ
nyp.33433056925146	100	16	month	month	NN
nyp.33433056925146	100	17	of	of	IN
nyp.33433056925146	100	18	the	the	DT
nyp.33433056925146	100	19	year	year	NN
nyp.33433056925146	100	20	;	;	:
nyp.33433056925146	100	21	the	the	DT
nyp.33433056925146	100	22	winter	winter	NN
nyp.33433056925146	100	23	season	season	NN
nyp.33433056925146	100	24	blessed	bless	VBN
nyp.33433056925146	100	25	by	by	IN
nyp.33433056925146	100	26	all	all	DT
nyp.33433056925146	100	27	gourmands	gourmand	NNS
nyp.33433056925146	100	28	now	now	RB
nyp.33433056925146	100	29	commences	commence	VBZ
nyp.33433056925146	100	30	.	.	.
nyp.33433056925146	101	1	I	-PRON-	PRP
nyp.33433056925146	101	2	have	have	VBP
nyp.33433056925146	101	3	before	before	IN
nyp.33433056925146	101	4	my	-PRON-	PRP$
nyp.33433056925146	101	5	eyes	eye	NNS
nyp.33433056925146	101	6	an	an	DT
nyp.33433056925146	101	7	engraving	engraving	NN
nyp.33433056925146	101	8	of	of	IN
nyp.33433056925146	101	9	the	the	DT
nyp.33433056925146	101	10	sixteenth	sixteenth	JJ
nyp.33433056925146	101	11	century	century	NN
nyp.33433056925146	101	12	,	,	,
nyp.33433056925146	101	13	where	where	WRB
nyp.33433056925146	101	14	the	the	DT
nyp.33433056925146	101	15	twelve	twelve	CD
nyp.33433056925146	101	16	months	month	NNS
nyp.33433056925146	101	17	of	of	IN
nyp.33433056925146	101	18	the	the	DT
nyp.33433056925146	101	19	year	year	NN
nyp.33433056925146	101	20	are	be	VBP
nyp.33433056925146	101	21	represented	represent	VBN
nyp.33433056925146	101	22	by	by	IN
nyp.33433056925146	101	23	as	as	RB
nyp.33433056925146	101	24	many	many	JJ
nyp.33433056925146	101	25	figures	figure	NNS
nyp.33433056925146	101	26	.	.	.
nyp.33433056925146	102	1	January	January	NNP
nyp.33433056925146	102	2	is	be	VBZ
nyp.33433056925146	102	3	personified	personify	VBN
nyp.33433056925146	102	4	by	by	IN
nyp.33433056925146	102	5	a	a	DT
nyp.33433056925146	102	6	man	man	NN
nyp.33433056925146	102	7	at	at	IN
nyp.33433056925146	102	8	table	table	NN
nyp.33433056925146	102	9	;	;	:
nyp.33433056925146	102	10	he	-PRON-	PRP
nyp.33433056925146	102	11	is	be	VBZ
nyp.33433056925146	102	12	eating	eat	VBG
nyp.33433056925146	102	13	like	like	IN
nyp.33433056925146	102	14	Gargantua	Gargantua	NNP
nyp.33433056925146	102	15	,	,	,
nyp.33433056925146	102	16	and	and	CC
nyp.33433056925146	102	17	drinking	drink	VBG
nyp.33433056925146	102	18	like	like	IN
nyp.33433056925146	102	19	Bassompierre	Bassompierre	NNP
nyp.33433056925146	102	20	,	,	,
nyp.33433056925146	102	21	who	who	WP
nyp.33433056925146	102	22	used	use	VBD
nyp.33433056925146	102	23	to	to	TO
nyp.33433056925146	102	24	drink	drink	VB
nyp.33433056925146	102	25	a	a	DT
nyp.33433056925146	102	26	large	large	JJ
nyp.33433056925146	102	27	butt	butt	NN
nyp.33433056925146	102	28	of	of	IN
nyp.33433056925146	102	29	wine	wine	NN
nyp.33433056925146	102	30	at	at	IN
nyp.33433056925146	102	31	one	one	CD
nyp.33433056925146	102	32	draught	draught	NN
nyp.33433056925146	102	33	to	to	IN
nyp.33433056925146	102	34	the	the	DT
nyp.33433056925146	102	35	health	health	NN
nyp.33433056925146	102	36	of	of	IN
nyp.33433056925146	102	37	the	the	DT
nyp.33433056925146	102	38	thirteen	thirteen	CD
nyp.33433056925146	102	39	Swiss	swiss	JJ
nyp.33433056925146	102	40	cantons	canton	NNS
nyp.33433056925146	102	41	;	;	:
nyp.33433056925146	102	42	not	not	RB
nyp.33433056925146	102	43	like	like	IN
nyp.33433056925146	102	44	St.	St.	NNP
nyp.33433056925146	102	45	Macaire	Macaire	NNP
nyp.33433056925146	102	46	of	of	IN
nyp.33433056925146	102	47	Alexandria	Alexandria	NNP
nyp.33433056925146	102	48	,	,	,
nyp.33433056925146	102	49	whose	whose	WP$
nyp.33433056925146	102	50	saint	saint	NN
nyp.33433056925146	102	51	's	's	POS
nyp.33433056925146	102	52	day	day	NN
nyp.33433056925146	102	53	is	be	VBZ
nyp.33433056925146	102	54	the	the	DT
nyp.33433056925146	102	55	2nd	2nd	NN
nyp.33433056925146	102	56	of	of	IN
nyp.33433056925146	102	57	January	January	NNP
nyp.33433056925146	102	58	,	,	,
nyp.33433056925146	102	59	for	for	IN
nyp.33433056925146	102	60	he	-PRON-	PRP
nyp.33433056925146	102	61	only	only	RB
nyp.33433056925146	102	62	used	use	VBD
nyp.33433056925146	102	63	to	to	TO
nyp.33433056925146	102	64	eat	eat	VB
nyp.33433056925146	102	65	one	one	CD
nyp.33433056925146	102	66	leaf	leaf	NN
nyp.33433056925146	102	67	of	of	IN
nyp.33433056925146	102	68	raw	raw	JJ
nyp.33433056925146	102	69	cabbage	cabbage	NN
nyp.33433056925146	102	70	every	every	DT
nyp.33433056925146	102	71	Sunday	Sunday	NNP
nyp.33433056925146	102	72	;	;	:
nyp.33433056925146	102	73	but	but	CC
nyp.33433056925146	102	74	much	much	RB
nyp.33433056925146	102	75	more	more	JJR
nyp.33433056925146	102	76	like	like	IN
nyp.33433056925146	102	77	Charlemagne	Charlemagne	NNP
nyp.33433056925146	102	78	.	.	.
nyp.33433056925146	103	1	January	January	NNP
nyp.33433056925146	103	2	is	be	VBZ
nyp.33433056925146	103	3	without	without	IN
nyp.33433056925146	103	4	doubt	doubt	NN
nyp.33433056925146	103	5	the	the	DT
nyp.33433056925146	103	6	great	great	JJ
nyp.33433056925146	103	7	month	month	NN
nyp.33433056925146	103	8	for	for	IN
nyp.33433056925146	103	9	eating	eat	VBG
nyp.33433056925146	103	10	.	.	.
nyp.33433056925146	104	1	Provisions	provision	NNS
nyp.33433056925146	104	2	in	in	IN
nyp.33433056925146	104	3	season	season	NN
nyp.33433056925146	104	4	during	during	IN
nyp.33433056925146	104	5	January	January	NNP
nyp.33433056925146	104	6	.	.	.
nyp.33433056925146	105	1	All	all	DT
nyp.33433056925146	105	2	butcher	butcher	NN
nyp.33433056925146	105	3	's	's	POS
nyp.33433056925146	105	4	meat	meat	NN
nyp.33433056925146	105	5	is	be	VBZ
nyp.33433056925146	105	6	good	good	JJ
nyp.33433056925146	105	7	,	,	,
nyp.33433056925146	105	8	and	and	CC
nyp.33433056925146	105	9	fattened	fatten	VBN
nyp.33433056925146	105	10	poultry	poultry	NN
nyp.33433056925146	105	11	are	be	VBP
nyp.33433056925146	105	12	in	in	IN
nyp.33433056925146	105	13	their	-PRON-	PRP$
nyp.33433056925146	105	14	prime	prime	NN
nyp.33433056925146	105	15	.	.	.
nyp.33433056925146	106	1	Added	add	VBN
nyp.33433056925146	106	2	to	to	IN
nyp.33433056925146	106	3	the	the	DT
nyp.33433056925146	106	4	usual	usual	JJ
nyp.33433056925146	106	5	game	game	NN
nyp.33433056925146	106	6	,	,	,
nyp.33433056925146	106	7	we	-PRON-	PRP
nyp.33433056925146	106	8	have	have	VBP
nyp.33433056925146	106	9	woodcock	woodcock	NNP
nyp.33433056925146	106	10	,	,	,
nyp.33433056925146	106	11	larks	lark	NNS
nyp.33433056925146	106	12	,	,	,
nyp.33433056925146	106	13	geese	goose	NNS
nyp.33433056925146	106	14	,	,	,
nyp.33433056925146	106	15	and	and	CC
nyp.33433056925146	106	16	wild	wild	JJ
nyp.33433056925146	106	17	duck	duck	NN
nyp.33433056925146	106	18	.	.	.
nyp.33433056925146	107	1	The	the	DT
nyp.33433056925146	107	2	Mediterranean	Mediterranean	NNP
nyp.33433056925146	107	3	provides	provide	VBZ
nyp.33433056925146	107	4	us	-PRON-	PRP
nyp.33433056925146	107	5	with	with	IN
nyp.33433056925146	107	6	fresh	fresh	JJ
nyp.33433056925146	107	7	tunny	tunny	NN
nyp.33433056925146	107	8	,	,	,
nyp.33433056925146	107	9	and	and	CC
nyp.33433056925146	107	10	all	all	DT
nyp.33433056925146	107	11	other	other	JJ
nyp.33433056925146	107	12	fish	fish	NN
nyp.33433056925146	107	13	are	be	VBP
nyp.33433056925146	107	14	in	in	IN
nyp.33433056925146	107	15	perfection	perfection	NN
nyp.33433056925146	107	16	.	.	.
nyp.33433056925146	108	1	Truffles	truffle	NNS
nyp.33433056925146	108	2	have	have	VBP
nyp.33433056925146	108	3	more	more	JJR
nyp.33433056925146	108	4	perfume	perfume	NN
nyp.33433056925146	108	5	than	than	IN
nyp.33433056925146	108	6	at	at	IN
nyp.33433056925146	108	7	any	any	DT
nyp.33433056925146	108	8	other	other	JJ
nyp.33433056925146	108	9	time	time	NN
nyp.33433056925146	108	10	of	of	IN
nyp.33433056925146	108	11	the	the	DT
nyp.33433056925146	108	12	year	year	NN
nyp.33433056925146	108	13	.	.	.
nyp.33433056925146	109	1	The	the	DT
nyp.33433056925146	109	2	first	first	JJ
nyp.33433056925146	109	3	forced	force	VBN
nyp.33433056925146	109	4	asparagus	asparagus	NN
nyp.33433056925146	109	5	comes	come	VBZ
nyp.33433056925146	109	6	into	into	IN
nyp.33433056925146	109	7	the	the	DT
nyp.33433056925146	109	8	markets	market	NNS
nyp.33433056925146	109	9	.	.	.
nyp.33433056925146	110	1	Li1	Li1	NNP
nyp.33433056925146	110	2	PROVISION	PROVISION	NNP
nyp.33433056925146	110	3	CALENDAR	CALENDAR	NNP
nyp.33433056925146	110	4	.	.	.
nyp.33433056925146	111	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	111	2	.	.	.
nyp.33433056925146	112	1	In	in	IN
nyp.33433056925146	112	2	all	all	PDT
nyp.33433056925146	112	3	the	the	DT
nyp.33433056925146	112	4	old	old	JJ
nyp.33433056925146	112	5	almanacks	almanack	NNS
nyp.33433056925146	112	6	February	February	NNP
nyp.33433056925146	112	7	is	be	VBZ
nyp.33433056925146	112	8	represented	represent	VBN
nyp.33433056925146	112	9	by	by	IN
nyp.33433056925146	112	10	an	an	DT
nyp.33433056925146	112	11	old	old	JJ
nyp.33433056925146	112	12	man	man	NN
nyp.33433056925146	112	13	warming	warm	VBG
nyp.33433056925146	112	14	himself	-PRON-	PRP
nyp.33433056925146	112	15	;	;	:
nyp.33433056925146	112	16	he	-PRON-	PRP
nyp.33433056925146	112	17	is	be	VBZ
nyp.33433056925146	112	18	poking	poke	VBG
nyp.33433056925146	112	19	the	the	DT
nyp.33433056925146	112	20	fire	fire	NN
nyp.33433056925146	112	21	and	and	CC
nyp.33433056925146	112	22	shivering	shiver	VBG
nyp.33433056925146	112	23	like	like	IN
nyp.33433056925146	112	24	Mery	Mery	NNP
nyp.33433056925146	112	25	,	,	,
nyp.33433056925146	112	26	who	who	WP
nyp.33433056925146	112	27	always	always	RB
nyp.33433056925146	112	28	wished	wish	VBD
nyp.33433056925146	112	29	that	that	IN
nyp.33433056925146	112	30	the	the	DT
nyp.33433056925146	112	31	summer	summer	NN
nyp.33433056925146	112	32	would	would	MD
nyp.33433056925146	112	33	come	come	VB
nyp.33433056925146	112	34	and	and	CC
nyp.33433056925146	112	35	spend	spend	VB
nyp.33433056925146	112	36	the	the	DT
nyp.33433056925146	112	37	winter	winter	NN
nyp.33433056925146	112	38	at	at	IN
nyp.33433056925146	112	39	Marseilles	Marseilles	NNP
nyp.33433056925146	112	40	.	.	.
nyp.33433056925146	113	1	This	this	DT
nyp.33433056925146	113	2	legendary	legendary	JJ
nyp.33433056925146	113	3	figure	figure	NN
nyp.33433056925146	113	4	seems	seem	VBZ
nyp.33433056925146	113	5	to	to	TO
nyp.33433056925146	113	6	say	say	VB
nyp.33433056925146	113	7	to	to	IN
nyp.33433056925146	113	8	us	-PRON-	PRP
nyp.33433056925146	113	9	,	,	,
nyp.33433056925146	113	10	"	"	``
nyp.33433056925146	113	11	Pray	pray	VB
nyp.33433056925146	113	12	make	make	VB
nyp.33433056925146	113	13	yourselves	yourself	NNS
nyp.33433056925146	113	14	comfortable	comfortable	JJ
nyp.33433056925146	113	15	.	.	.
nyp.33433056925146	113	16	"	"	''
nyp.33433056925146	114	1	During	during	IN
nyp.33433056925146	114	2	this	this	DT
nyp.33433056925146	114	3	month	month	NN
nyp.33433056925146	114	4	indigestion	indigestion	NN
nyp.33433056925146	114	5	is	be	VBZ
nyp.33433056925146	114	6	the	the	DT
nyp.33433056925146	114	7	order	order	NN
nyp.33433056925146	114	8	of	of	IN
nyp.33433056925146	114	9	the	the	DT
nyp.33433056925146	114	10	day	day	NN
nyp.33433056925146	114	11	.	.	.
nyp.33433056925146	115	1	We	-PRON-	PRP
nyp.33433056925146	115	2	are	be	VBP
nyp.33433056925146	115	3	in	in	IN
nyp.33433056925146	115	4	carnival	carnival	NN
nyp.33433056925146	115	5	time	time	NN
nyp.33433056925146	115	6	,	,	,
nyp.33433056925146	115	7	which	which	WDT
nyp.33433056925146	115	8	Jules	Jules	NNP
nyp.33433056925146	115	9	Janin	Janin	NNP
nyp.33433056925146	115	10	translates	translate	VBZ
nyp.33433056925146	115	11	as	as	IN
nyp.33433056925146	115	12	"	"	``
nyp.33433056925146	115	13	Adieu	Adieu	NNP
nyp.33433056925146	115	14	to	to	IN
nyp.33433056925146	115	15	flesh	flesh	NN
nyp.33433056925146	115	16	;	;	:
nyp.33433056925146	115	17	"	"	``
nyp.33433056925146	115	18	carnival	carnival	NN
nyp.33433056925146	115	19	,	,	,
nyp.33433056925146	115	20	with	with	IN
nyp.33433056925146	115	21	all	all	PDT
nyp.33433056925146	115	22	its	-PRON-	PRP$
nyp.33433056925146	115	23	follies	folly	NNS
nyp.33433056925146	115	24	and	and	CC
nyp.33433056925146	115	25	intemperances	intemperance	NNS
nyp.33433056925146	115	26	.	.	.
nyp.33433056925146	116	1	Ava-	ava-	IN
nyp.33433056925146	116	2	lanches	lanche	NNS
nyp.33433056925146	116	3	of	of	IN
nyp.33433056925146	116	4	truffled	truffle	VBN
nyp.33433056925146	116	5	fowls	fowl	NNS
nyp.33433056925146	116	6	and	and	CC
nyp.33433056925146	116	7	pies	pie	NNS
nyp.33433056925146	116	8	of	of	IN
nyp.33433056925146	116	9	the	the	DT
nyp.33433056925146	116	10	most	most	RBS
nyp.33433056925146	116	11	tempting	tempting	JJ
nyp.33433056925146	116	12	description	description	NN
nyp.33433056925146	116	13	come	come	VBN
nyp.33433056925146	116	14	from	from	IN
nyp.33433056925146	116	15	the	the	DT
nyp.33433056925146	116	16	sacred	sacred	JJ
nyp.33433056925146	116	17	places	place	NNS
nyp.33433056925146	116	18	where	where	WRB
nyp.33433056925146	116	19	truffles	truffle	NNS
nyp.33433056925146	116	20	are	be	VBP
nyp.33433056925146	116	21	produced	produce	VBN
nyp.33433056925146	116	22	.	.	.
nyp.33433056925146	117	1	How	how	WRB
nyp.33433056925146	117	2	is	be	VBZ
nyp.33433056925146	117	3	it	-PRON-	PRP
nyp.33433056925146	117	4	possible	possible	JJ
nyp.33433056925146	117	5	not	not	RB
nyp.33433056925146	117	6	to	to	TO
nyp.33433056925146	117	7	succumb	succumb	VB
nyp.33433056925146	117	8	?	?	.
nyp.33433056925146	118	1	The	the	DT
nyp.33433056925146	118	2	temptation	temptation	NN
nyp.33433056925146	118	3	is	be	VBZ
nyp.33433056925146	118	4	too	too	RB
nyp.33433056925146	118	5	great	great	JJ
nyp.33433056925146	118	6	!	!	.
nyp.33433056925146	119	1	Much	much	RB
nyp.33433056925146	119	2	eating	eat	VBG
nyp.33433056925146	119	3	conduces	conduce	NNS
nyp.33433056925146	119	4	to	to	IN
nyp.33433056925146	119	5	much	much	JJ
nyp.33433056925146	119	6	drinking	drinking	NN
nyp.33433056925146	119	7	,	,	,
nyp.33433056925146	119	8	and	and	CC
nyp.33433056925146	119	9	this	this	DT
nyp.33433056925146	119	10	can	can	MD
nyp.33433056925146	119	11	never	never	RB
nyp.33433056925146	119	12	be	be	VB
nyp.33433056925146	119	13	more	more	RBR
nyp.33433056925146	119	14	safely	safely	RB
nyp.33433056925146	119	15	done	do	VBN
nyp.33433056925146	119	16	than	than	IN
nyp.33433056925146	119	17	before	before	IN
nyp.33433056925146	119	18	Lent	Lent	NNP
nyp.33433056925146	119	19	;	;	:
nyp.33433056925146	119	20	the	the	DT
nyp.33433056925146	119	21	military	military	JJ
nyp.33433056925146	119	22	man	man	NN
nyp.33433056925146	119	23	is	be	VBZ
nyp.33433056925146	119	24	able	able	JJ
nyp.33433056925146	119	25	to	to	TO
nyp.33433056925146	119	26	carry	carry	VB
nyp.33433056925146	119	27	his	-PRON-	PRP$
nyp.33433056925146	119	28	wine	wine	NN
nyp.33433056925146	119	29	;	;	:
nyp.33433056925146	119	30	the	the	DT
nyp.33433056925146	119	31	southerner	southerner	NN
nyp.33433056925146	119	32	need	nee	MD
nyp.33433056925146	119	33	not	not	RB
nyp.33433056925146	119	34	fear	fear	VB
nyp.33433056925146	119	35	sunstroke	sunstroke	NN
nyp.33433056925146	119	36	,	,	,
nyp.33433056925146	119	37	and	and	CC
nyp.33433056925146	119	38	the	the	DT
nyp.33433056925146	119	39	northerner	northerner	NN
nyp.33433056925146	119	40	does	do	VBZ
nyp.33433056925146	119	41	not	not	RB
nyp.33433056925146	119	42	get	get	VB
nyp.33433056925146	119	43	into	into	IN
nyp.33433056925146	119	44	a	a	DT
nyp.33433056925146	119	45	fog	fog	NN
nyp.33433056925146	119	46	.	.	.
nyp.33433056925146	120	1	The	the	DT
nyp.33433056925146	120	2	great	great	JJ
nyp.33433056925146	120	3	gastronomical	gastronomical	JJ
nyp.33433056925146	120	4	battle	battle	NN
nyp.33433056925146	120	5	always	always	RB
nyp.33433056925146	120	6	takes	take	VBZ
nyp.33433056925146	120	7	place	place	NN
nyp.33433056925146	120	8	during	during	IN
nyp.33433056925146	120	9	Shrove-	Shrove-	NNP
nyp.33433056925146	120	10	tide	tide	NN
nyp.33433056925146	120	11	;	;	:
nyp.33433056925146	120	12	after	after	IN
nyp.33433056925146	120	13	which	which	WDT
nyp.33433056925146	120	14	the	the	DT
nyp.33433056925146	120	15	gastronomical	gastronomical	JJ
nyp.33433056925146	120	16	year	year	NN
nyp.33433056925146	120	17	may	may	MD
nyp.33433056925146	120	18	be	be	VB
nyp.33433056925146	120	19	said	say	VBN
nyp.33433056925146	120	20	to	to	TO
nyp.33433056925146	120	21	close	close	VB
nyp.33433056925146	120	22	,	,	,
nyp.33433056925146	120	23	and	and	CC
nyp.33433056925146	120	24	a	a	DT
nyp.33433056925146	120	25	little	little	JJ
nyp.33433056925146	120	26	diet	diet	NN
nyp.33433056925146	120	27	is	be	VBZ
nyp.33433056925146	120	28	most	most	RBS
nyp.33433056925146	120	29	necessary	necessary	JJ
nyp.33433056925146	120	30	;	;	:
nyp.33433056925146	120	31	Lent	Lent	NNP
nyp.33433056925146	120	32	might	may	MD
nyp.33433056925146	120	33	almost	almost	RB
nyp.33433056925146	120	34	be	be	VB
nyp.33433056925146	120	35	called	call	VBN
nyp.33433056925146	120	36	the	the	DT
nyp.33433056925146	120	37	gourmand	gourmand	NN
nyp.33433056925146	120	38	's	's	POS
nyp.33433056925146	120	39	holiday	holiday	NN
nyp.33433056925146	120	40	.	.	.
nyp.33433056925146	121	1	Provisions	provision	NNS
nyp.33433056925146	121	2	in	in	IN
nyp.33433056925146	121	3	season	season	NN
nyp.33433056925146	121	4	during	during	IN
nyp.33433056925146	121	5	February	February	NNP
nyp.33433056925146	121	6	.	.	.
nyp.33433056925146	122	1	We	-PRON-	PRP
nyp.33433056925146	122	2	have	have	VBP
nyp.33433056925146	122	3	all	all	PDT
nyp.33433056925146	122	4	the	the	DT
nyp.33433056925146	122	5	same	same	JJ
nyp.33433056925146	122	6	as	as	IN
nyp.33433056925146	122	7	in	in	IN
nyp.33433056925146	122	8	January	January	NNP
nyp.33433056925146	122	9	,	,	,
nyp.33433056925146	122	10	with	with	IN
nyp.33433056925146	122	11	the	the	DT
nyp.33433056925146	122	12	exception	exception	NN
nyp.33433056925146	122	13	of	of	IN
nyp.33433056925146	122	14	a	a	DT
nyp.33433056925146	122	15	few	few	JJ
nyp.33433056925146	122	16	more	more	RBR
nyp.33433056925146	122	17	forced	force	VBN
nyp.33433056925146	122	18	vegetables	vegetable	NNS
nyp.33433056925146	122	19	.	.	.
nyp.33433056925146	123	1	Butcher	Butcher	NNP
nyp.33433056925146	123	2	's	's	POS
nyp.33433056925146	123	3	meat	meat	NN
nyp.33433056925146	123	4	continues	continue	VBZ
nyp.33433056925146	123	5	in	in	IN
nyp.33433056925146	123	6	per-	per-	DT
nyp.33433056925146	123	7	fection	fection	NN
nyp.33433056925146	123	8	.	.	.
nyp.33433056925146	124	1	Game	game	NN
nyp.33433056925146	124	2	is	be	VBZ
nyp.33433056925146	124	3	scarcer	scarce	JJR
nyp.33433056925146	124	4	,	,	,
nyp.33433056925146	124	5	but	but	CC
nyp.33433056925146	124	6	excellent	excellent	JJ
nyp.33433056925146	124	7	.	.	.
nyp.33433056925146	125	1	The	the	DT
nyp.33433056925146	125	2	plump	plump	JJ
nyp.33433056925146	125	3	white	white	JJ
nyp.33433056925146	125	4	woodhens	woodhen	NNS
nyp.33433056925146	125	5	are	be	VBP
nyp.33433056925146	125	6	at	at	IN
nyp.33433056925146	125	7	their	-PRON-	PRP$
nyp.33433056925146	125	8	best	good	JJS
nyp.33433056925146	125	9	,	,	,
nyp.33433056925146	125	10	particularly	particularly	RB
nyp.33433056925146	125	11	those	those	DT
nyp.33433056925146	125	12	from	from	IN
nyp.33433056925146	125	13	Bains	Bains	NNP
nyp.33433056925146	125	14	,	,	,
nyp.33433056925146	125	15	in	in	IN
nyp.33433056925146	125	16	the	the	DT
nyp.33433056925146	125	17	Vosges	Vosges	NNPS
nyp.33433056925146	125	18	;	;	:
nyp.33433056925146	125	19	and	and	CC
nyp.33433056925146	125	20	we	-PRON-	PRP
nyp.33433056925146	125	21	must	must	MD
nyp.33433056925146	125	22	not	not	RB
nyp.33433056925146	125	23	forget	forget	VB
nyp.33433056925146	125	24	to	to	TO
nyp.33433056925146	125	25	shed	shed	VB
nyp.33433056925146	125	26	a	a	DT
nyp.33433056925146	125	27	tear	tear	NN
nyp.33433056925146	125	28	for	for	IN
nyp.33433056925146	125	29	the	the	DT
nyp.33433056925146	125	30	redbreast	redbreast	NN
nyp.33433056925146	125	31	,	,	,
nyp.33433056925146	125	32	which	which	WDT
nyp.33433056925146	125	33	we	-PRON-	PRP
nyp.33433056925146	125	34	are	be	VBP
nyp.33433056925146	125	35	deprived	deprive	VBN
nyp.33433056925146	125	36	of	of	IN
nyp.33433056925146	125	37	having	have	VBG
nyp.33433056925146	125	38	at	at	IN
nyp.33433056925146	125	39	our	-PRON-	PRP$
nyp.33433056925146	125	40	tables	table	NNS
nyp.33433056925146	125	41	by	by	IN
nyp.33433056925146	125	42	the	the	DT
nyp.33433056925146	125	43	gentlemen	gentleman	NNS
nyp.33433056925146	125	44	of	of	IN
nyp.33433056925146	125	45	the	the	DT
nyp.33433056925146	125	46	Museum	Museum	NNP
nyp.33433056925146	125	47	of	of	IN
nyp.33433056925146	125	48	Natural	Natural	NNP
nyp.33433056925146	125	49	History	History	NNP
nyp.33433056925146	125	50	,	,	,
nyp.33433056925146	125	51	who	who	WP
nyp.33433056925146	125	52	have	have	VBP
nyp.33433056925146	125	53	forbidden	forbid	VBN
nyp.33433056925146	125	54	their	-PRON-	PRP$
nyp.33433056925146	125	55	being	be	VBG
nyp.33433056925146	125	56	killed	kill	VBN
nyp.33433056925146	125	57	.	.	.
nyp.33433056925146	126	1	These	these	DT
nyp.33433056925146	126	2	professors	professor	NNS
nyp.33433056925146	126	3	have	have	VBP
nyp.33433056925146	126	4	most	most	RBS
nyp.33433056925146	126	5	assuredly	assuredly	RB
nyp.33433056925146	126	6	never	never	RB
nyp.33433056925146	126	7	tasted	taste	VBN
nyp.33433056925146	126	8	this	this	DT
nyp.33433056925146	126	9	little	little	JJ
nyp.33433056925146	126	10	bird	bird	NN
nyp.33433056925146	126	11	,	,	,
nyp.33433056925146	126	12	or	or	CC
nyp.33433056925146	126	13	they	-PRON-	PRP
nyp.33433056925146	126	14	would	would	MD
nyp.33433056925146	126	15	never	never	RB
nyp.33433056925146	126	16	have	have	VB
nyp.33433056925146	126	17	issued	issue	VBN
nyp.33433056925146	126	18	this	this	DT
nyp.33433056925146	126	19	law	law	NN
nyp.33433056925146	126	20	.	.	.
nyp.33433056925146	127	1	MARCH	MARCH	NNP
nyp.33433056925146	127	2	.	.	.
nyp.33433056925146	128	1	Repose	repose	NN
nyp.33433056925146	128	2	is	be	VBZ
nyp.33433056925146	128	3	as	as	RB
nyp.33433056925146	128	4	much	much	JJ
nyp.33433056925146	128	5	the	the	DT
nyp.33433056925146	128	6	result	result	NN
nyp.33433056925146	128	7	of	of	IN
nyp.33433056925146	128	8	a	a	DT
nyp.33433056925146	128	9	well	well	RB
nyp.33433056925146	128	10	-	-	HYPH
nyp.33433056925146	128	11	organized	organize	VBN
nyp.33433056925146	128	12	digestion	digestion	NN
nyp.33433056925146	128	13	as	as	IN
nyp.33433056925146	128	14	of	of	IN
nyp.33433056925146	128	15	a	a	DT
nyp.33433056925146	128	16	quiet	quiet	JJ
nyp.33433056925146	128	17	mind	mind	NN
nyp.33433056925146	128	18	.	.	.
nyp.33433056925146	129	1	The	the	DT
nyp.33433056925146	129	2	fatigues	fatigue	NNS
nyp.33433056925146	129	3	of	of	IN
nyp.33433056925146	129	4	the	the	DT
nyp.33433056925146	129	5	carnival	carnival	NN
nyp.33433056925146	129	6	are	be	VBP
nyp.33433056925146	129	7	only	only	RB
nyp.33433056925146	129	8	a	a	DT
nyp.33433056925146	129	9	!	!	.
nyp.33433056925146	129	10	i	i	PRP
nyp.33433056925146	129	11	PROVISION	PROVISION	NNP
nyp.33433056925146	129	12	CALENDAR	calendar	NN
nyp.33433056925146	129	13	.	.	.
nyp.33433056925146	130	1	dream	dream	NN
nyp.33433056925146	130	2	in	in	IN
nyp.33433056925146	130	3	March	March	NNP
nyp.33433056925146	130	4	,	,	,
nyp.33433056925146	130	5	and	and	CC
nyp.33433056925146	130	6	Chateaubriand	Chateaubriand	NNP
nyp.33433056925146	130	7	always	always	RB
nyp.33433056925146	130	8	told	tell	VBD
nyp.33433056925146	130	9	Madame	Madame	NNP
nyp.33433056925146	130	10	Recamier	Recamier	NNP
nyp.33433056925146	130	11	that	that	IN
nyp.33433056925146	130	12	the	the	DT
nyp.33433056925146	130	13	most	most	RBS
nyp.33433056925146	130	14	beautiful	beautiful	JJ
nyp.33433056925146	130	15	half	half	NN
nyp.33433056925146	130	16	of	of	IN
nyp.33433056925146	130	17	our	-PRON-	PRP$
nyp.33433056925146	130	18	lives	life	NNS
nyp.33433056925146	130	19	was	be	VBD
nyp.33433056925146	130	20	composed	compose	VBN
nyp.33433056925146	130	21	of	of	IN
nyp.33433056925146	130	22	our	-PRON-	PRP$
nyp.33433056925146	130	23	memories	memory	NNS
nyp.33433056925146	130	24	.	.	.
nyp.33433056925146	131	1	We	-PRON-	PRP
nyp.33433056925146	131	2	must	must	MD
nyp.33433056925146	131	3	religiously	religiously	RB
nyp.33433056925146	131	4	recommence	recommence	VB
nyp.33433056925146	131	5	to	to	TO
nyp.33433056925146	131	6	enjoy	enjoy	VB
nyp.33433056925146	131	7	the	the	DT
nyp.33433056925146	131	8	rich	rich	JJ
nyp.33433056925146	131	9	gifts	gift	NNS
nyp.33433056925146	131	10	which	which	WDT
nyp.33433056925146	131	11	are	be	VBP
nyp.33433056925146	131	12	provided	provide	VBN
nyp.33433056925146	131	13	for	for	IN
nyp.33433056925146	131	14	lovers	lover	NNS
nyp.33433056925146	131	15	of	of	IN
nyp.33433056925146	131	16	gastronomy	gastronomy	NN
nyp.33433056925146	131	17	.	.	.
nyp.33433056925146	132	1	We	-PRON-	PRP
nyp.33433056925146	132	2	have	have	VBP
nyp.33433056925146	132	3	kept	keep	VBN
nyp.33433056925146	132	4	Lent	Lent	NNP
nyp.33433056925146	132	5	amongst	amongst	IN
nyp.33433056925146	132	6	our	-PRON-	PRP$
nyp.33433056925146	132	7	traditions	tradition	NNS
nyp.33433056925146	132	8	,	,	,
nyp.33433056925146	132	9	simply	simply	RB
nyp.33433056925146	132	10	to	to	TO
nyp.33433056925146	132	11	give	give	VB
nyp.33433056925146	132	12	historical	historical	JJ
nyp.33433056925146	132	13	pleasure	pleasure	NN
nyp.33433056925146	132	14	to	to	IN
nyp.33433056925146	132	15	St.	St.	NNP
nyp.33433056925146	132	16	Matthew	Matthew	NNP
nyp.33433056925146	132	17	,	,	,
nyp.33433056925146	132	18	St.	St.	NNP
nyp.33433056925146	132	19	Mark	Mark	NNP
nyp.33433056925146	132	20	,	,	,
nyp.33433056925146	132	21	and	and	CC
nyp.33433056925146	132	22	Pope	Pope	NNP
nyp.33433056925146	132	23	Telesphore	Telesphore	NNP
nyp.33433056925146	132	24	,	,	,
nyp.33433056925146	132	25	not	not	RB
nyp.33433056925146	132	26	forgetting	forget	VBG
nyp.33433056925146	132	27	the	the	DT
nyp.33433056925146	132	28	lovers	lover	NNS
nyp.33433056925146	132	29	of	of	IN
nyp.33433056925146	132	30	the	the	DT
nyp.33433056925146	132	31	God	God	NNP
nyp.33433056925146	132	32	"	"	``
nyp.33433056925146	132	33	Fish	fish	NN
nyp.33433056925146	132	34	.	.	.
nyp.33433056925146	132	35	"	"	''
nyp.33433056925146	133	1	No	no	DT
nyp.33433056925146	133	2	one	one	NN
nyp.33433056925146	133	3	looks	look	VBZ
nyp.33433056925146	133	4	on	on	IN
nyp.33433056925146	133	5	Lent	Lent	NNP
nyp.33433056925146	133	6	with	with	IN
nyp.33433056925146	133	7	sadness	sadness	NN
nyp.33433056925146	133	8	.	.	.
nyp.33433056925146	134	1	A	a	DT
nyp.33433056925146	134	2	peasant	peasant	NN
nyp.33433056925146	134	3	,	,	,
nyp.33433056925146	134	4	who	who	WP
nyp.33433056925146	134	5	had	have	VBD
nyp.33433056925146	134	6	once	once	RB
nyp.33433056925146	134	7	been	be	VBN
nyp.33433056925146	134	8	a	a	DT
nyp.33433056925146	134	9	rich	rich	JJ
nyp.33433056925146	134	10	man	man	NN
nyp.33433056925146	134	11	's	's	POS
nyp.33433056925146	134	12	servant	servant	NN
nyp.33433056925146	134	13	,	,	,
nyp.33433056925146	134	14	was	be	VBD
nyp.33433056925146	134	15	heard	hear	VBN
nyp.33433056925146	134	16	to	to	TO
nyp.33433056925146	134	17	say	say	VB
nyp.33433056925146	134	18	,	,	,
nyp.33433056925146	134	19	"	"	``
nyp.33433056925146	134	20	I	-PRON-	PRP
nyp.33433056925146	134	21	can	can	MD
nyp.33433056925146	134	22	not	not	RB
nyp.33433056925146	134	23	fast	fast	VB
nyp.33433056925146	134	24	,	,	,
nyp.33433056925146	134	25	it	-PRON-	PRP
nyp.33433056925146	134	26	is	be	VBZ
nyp.33433056925146	134	27	far	far	RB
nyp.33433056925146	134	28	too	too	RB
nyp.33433056925146	134	29	ex-	ex-	XX
nyp.33433056925146	134	30	pensive	pensive	JJ
nyp.33433056925146	134	31	;	;	:
nyp.33433056925146	134	32	for	for	IN
nyp.33433056925146	134	33	to	to	TO
nyp.33433056925146	134	34	fast	fast	VB
nyp.33433056925146	134	35	you	-PRON-	PRP
nyp.33433056925146	134	36	must	must	MD
nyp.33433056925146	134	37	have	have	VB
nyp.33433056925146	134	38	water	water	NN
nyp.33433056925146	134	39	game	game	NN
nyp.33433056925146	134	40	,	,	,
nyp.33433056925146	134	41	Geneva	Geneva	NNP
nyp.33433056925146	134	42	trout	trout	NNS
nyp.33433056925146	134	43	,	,	,
nyp.33433056925146	134	44	carp	carp	VB
nyp.33433056925146	134	45	from	from	IN
nyp.33433056925146	134	46	the	the	DT
nyp.33433056925146	134	47	Rhine	Rhine	NNP
nyp.33433056925146	134	48	,	,	,
nyp.33433056925146	134	49	forced	force	VBN
nyp.33433056925146	134	50	fruit	fruit	NN
nyp.33433056925146	134	51	and	and	CC
nyp.33433056925146	134	52	vegetables	vegetable	NNS
nyp.33433056925146	134	53	,	,	,
nyp.33433056925146	134	54	truffles	truffle	NNS
nyp.33433056925146	134	55	and	and	CC
nyp.33433056925146	134	56	champagne	champagne	NN
nyp.33433056925146	134	57	.	.	.
nyp.33433056925146	134	58	"	"	''
nyp.33433056925146	135	1	The	the	DT
nyp.33433056925146	135	2	peasant	peasant	NN
nyp.33433056925146	135	3	was	be	VBD
nyp.33433056925146	135	4	perfectly	perfectly	RB
nyp.33433056925146	135	5	right	right	JJ
nyp.33433056925146	135	6	,	,	,
nyp.33433056925146	135	7	for	for	IN
nyp.33433056925146	135	8	surely	surely	RB
nyp.33433056925146	135	9	the	the	DT
nyp.33433056925146	135	10	meals	meal	NNS
nyp.33433056925146	135	11	of	of	IN
nyp.33433056925146	135	12	some	some	DT
nyp.33433056925146	135	13	of	of	IN
nyp.33433056925146	135	14	our	-PRON-	PRP$
nyp.33433056925146	135	15	most	most	RBS
nyp.33433056925146	135	16	religious	religious	JJ
nyp.33433056925146	135	17	devotees	devotee	NNS
nyp.33433056925146	135	18	can	can	MD
nyp.33433056925146	135	19	not	not	RB
nyp.33433056925146	135	20	be	be	VB
nyp.33433056925146	135	21	put	put	VBN
nyp.33433056925146	135	22	under	under	IN
nyp.33433056925146	135	23	the	the	DT
nyp.33433056925146	135	24	category	category	NN
nyp.33433056925146	135	25	of	of	IN
nyp.33433056925146	135	26	"	"	``
nyp.33433056925146	135	27	Abstinence	abstinence	NN
nyp.33433056925146	135	28	.	.	.
nyp.33433056925146	135	29	"	"	''
nyp.33433056925146	136	1	Provisions	provision	NNS
nyp.33433056925146	136	2	in	in	IN
nyp.33433056925146	136	3	season	season	NN
nyp.33433056925146	136	4	during	during	IN
nyp.33433056925146	136	5	March	March	NNP
nyp.33433056925146	136	6	.	.	.
nyp.33433056925146	137	1	Butcher	Butcher	NNP
nyp.33433056925146	137	2	's	's	POS
nyp.33433056925146	137	3	meat	meat	NN
nyp.33433056925146	137	4	is	be	VBZ
nyp.33433056925146	137	5	not	not	RB
nyp.33433056925146	137	6	quite	quite	RB
nyp.33433056925146	137	7	so	so	RB
nyp.33433056925146	137	8	good	good	JJ
nyp.33433056925146	137	9	,	,	,
nyp.33433056925146	137	10	but	but	CC
nyp.33433056925146	137	11	it	-PRON-	PRP
nyp.33433056925146	137	12	is	be	VBZ
nyp.33433056925146	137	13	the	the	DT
nyp.33433056925146	137	14	effect	effect	NN
nyp.33433056925146	137	15	of	of	IN
nyp.33433056925146	137	16	spring	spring	NN
nyp.33433056925146	137	17	weather	weather	NN
nyp.33433056925146	137	18	on	on	IN
nyp.33433056925146	137	19	the	the	DT
nyp.33433056925146	137	20	cattle	cattle	NNS
nyp.33433056925146	137	21	.	.	.
nyp.33433056925146	138	1	We	-PRON-	PRP
nyp.33433056925146	138	2	have	have	VBP
nyp.33433056925146	138	3	to	to	TO
nyp.33433056925146	138	4	fall	fall	VB
nyp.33433056925146	138	5	back	back	RB
nyp.33433056925146	138	6	on	on	IN
nyp.33433056925146	138	7	the	the	DT
nyp.33433056925146	138	8	sea	sea	NN
nyp.33433056925146	138	9	for	for	IN
nyp.33433056925146	138	10	our	-PRON-	PRP$
nyp.33433056925146	138	11	resources	resource	NNS
nyp.33433056925146	138	12	,	,	,
nyp.33433056925146	138	13	not	not	RB
nyp.33433056925146	138	14	by	by	IN
nyp.33433056925146	138	15	throwing	throw	VBG
nyp.33433056925146	138	16	ourselves	-PRON-	PRP
nyp.33433056925146	138	17	into	into	IN
nyp.33433056925146	138	18	it	-PRON-	PRP
nyp.33433056925146	138	19	from	from	IN
nyp.33433056925146	138	20	a	a	DT
nyp.33433056925146	138	21	rock	rock	NN
nyp.33433056925146	138	22	,	,	,
nyp.33433056925146	138	23	like	like	IN
nyp.33433056925146	138	24	the	the	DT
nyp.33433056925146	138	25	unhappy	unhappy	JJ
nyp.33433056925146	138	26	Sappho	Sappho	NNP
nyp.33433056925146	138	27	,	,	,
nyp.33433056925146	138	28	but	but	CC
nyp.33433056925146	138	29	by	by	IN
nyp.33433056925146	138	30	welcoming	welcome	VBG
nyp.33433056925146	138	31	myriads	myriad	NNS
nyp.33433056925146	138	32	of	of	IN
nyp.33433056925146	138	33	turbot	turbot	NN
nyp.33433056925146	138	34	,	,	,
nyp.33433056925146	138	35	brill	brill	NNP
nyp.33433056925146	138	36	,	,	,
nyp.33433056925146	138	37	soles	sol	NNS
nyp.33433056925146	138	38	,	,	,
nyp.33433056925146	138	39	lobsters	lobster	NNS
nyp.33433056925146	138	40	,	,	,
nyp.33433056925146	138	41	and	and	CC
nyp.33433056925146	138	42	especially	especially	RB
nyp.33433056925146	138	43	oysters	oyster	NNS
nyp.33433056925146	138	44	,	,	,
nyp.33433056925146	138	45	which	which	WDT
nyp.33433056925146	138	46	are	be	VBP
nyp.33433056925146	138	47	better	well	JJR
nyp.33433056925146	138	48	now	now	RB
nyp.33433056925146	138	49	than	than	IN
nyp.33433056925146	138	50	at	at	IN
nyp.33433056925146	138	51	any	any	DT
nyp.33433056925146	138	52	other	other	JJ
nyp.33433056925146	138	53	time	time	NN
nyp.33433056925146	138	54	of	of	IN
nyp.33433056925146	138	55	the	the	DT
nyp.33433056925146	138	56	year	year	NN
nyp.33433056925146	138	57	.	.	.
nyp.33433056925146	139	1	Hens	hen	NNS
nyp.33433056925146	139	2	begin	begin	VBP
nyp.33433056925146	139	3	to	to	TO
nyp.33433056925146	139	4	lay	lay	VB
nyp.33433056925146	139	5	abun-	abun-	JJ
nyp.33433056925146	139	6	dantly	dantly	RB
nyp.33433056925146	139	7	,	,	,
nyp.33433056925146	139	8	and	and	CC
nyp.33433056925146	139	9	we	-PRON-	PRP
nyp.33433056925146	139	10	have	have	VBP
nyp.33433056925146	139	11	forced	force	VBN
nyp.33433056925146	139	12	asparagus	asparagus	NN
nyp.33433056925146	139	13	,	,	,
nyp.33433056925146	139	14	artichokes	artichoke	NNS
nyp.33433056925146	139	15	,	,	,
nyp.33433056925146	139	16	radishes	radish	NNS
nyp.33433056925146	139	17	,	,	,
nyp.33433056925146	139	18	lettuce	lettuce	NN
nyp.33433056925146	139	19	,	,	,
nyp.33433056925146	139	20	peas	pea	NNS
nyp.33433056925146	139	21	,	,	,
nyp.33433056925146	139	22	French	french	JJ
nyp.33433056925146	139	23	beans	bean	NNS
nyp.33433056925146	139	24	,	,	,
nyp.33433056925146	139	25	and	and	CC
nyp.33433056925146	139	26	cauliflowers	cauliflower	NNS
nyp.33433056925146	139	27	.	.	.
nyp.33433056925146	140	1	APRIL	APRIL	NNP
nyp.33433056925146	140	2	.	.	.
nyp.33433056925146	141	1	Palm	Palm	NNP
nyp.33433056925146	141	2	Sunday	Sunday	NNP
nyp.33433056925146	141	3	and	and	CC
nyp.33433056925146	141	4	Easter	Easter	NNP
nyp.33433056925146	141	5	are	be	VBP
nyp.33433056925146	141	6	generally	generally	RB
nyp.33433056925146	141	7	celebrated	celebrate	VBN
nyp.33433056925146	141	8	in	in	IN
nyp.33433056925146	141	9	this	this	DT
nyp.33433056925146	141	10	month	month	NN
nyp.33433056925146	141	11	,	,	,
nyp.33433056925146	141	12	and	and	CC
nyp.33433056925146	141	13	so	so	RB
nyp.33433056925146	141	14	naturally	naturally	RB
nyp.33433056925146	141	15	we	-PRON-	PRP
nyp.33433056925146	141	16	come	come	VBP
nyp.33433056925146	141	17	to	to	IN
nyp.33433056925146	141	18	the	the	DT
nyp.33433056925146	141	19	Pascal	Pascal	NNP
nyp.33433056925146	141	20	Lamb	Lamb	NNP
nyp.33433056925146	141	21	;	;	:
nyp.33433056925146	141	22	other	other	JJ
nyp.33433056925146	141	23	lambs	lamb	NNS
nyp.33433056925146	141	24	meekly	meekly	RB
nyp.33433056925146	141	25	fall	fall	VBP
nyp.33433056925146	141	26	under	under	IN
nyp.33433056925146	141	27	the	the	DT
nyp.33433056925146	141	28	butcher	butcher	NN
nyp.33433056925146	141	29	's	's	POS
nyp.33433056925146	141	30	knife	knife	NN
nyp.33433056925146	141	31	,	,	,
nyp.33433056925146	141	32	and	and	CC
nyp.33433056925146	141	33	hams	ham	NNS
nyp.33433056925146	141	34	present	present	VBP
nyp.33433056925146	141	35	themselves	-PRON-	PRP
nyp.33433056925146	141	36	under	under	IN
nyp.33433056925146	141	37	the	the	DT
nyp.33433056925146	141	38	triple	triple	JJ
nyp.33433056925146	141	39	banner	banner	NN
nyp.33433056925146	141	40	of	of	IN
nyp.33433056925146	141	41	York	York	NNP
nyp.33433056925146	141	42	,	,	,
nyp.33433056925146	141	43	Mayence	Mayence	NNP
nyp.33433056925146	141	44	,	,	,
nyp.33433056925146	141	45	and	and	CC
nyp.33433056925146	141	46	Bayonne	Bayonne	NNP
nyp.33433056925146	141	47	.	.	.
nyp.33433056925146	142	1	Three	three	CD
nyp.33433056925146	142	2	cheers	cheer	NNS
nyp.33433056925146	142	3	for	for	IN
nyp.33433056925146	142	4	the	the	DT
nyp.33433056925146	142	5	pork	pork	NN
nyp.33433056925146	142	6	-	-	HYPH
nyp.33433056925146	142	7	butchers	butcher	NNS
nyp.33433056925146	142	8	!	!	.
nyp.33433056925146	143	1	No	no	DT
nyp.33433056925146	143	2	wonder	wonder	NN
nyp.33433056925146	143	3	that	that	IN
nyp.33433056925146	143	4	even	even	RB
nyp.33433056925146	143	5	poets	poet	NNS
nyp.33433056925146	143	6	have	have	VBP
nyp.33433056925146	143	7	sung	sing	VBN
nyp.33433056925146	143	8	in	in	IN
nyp.33433056925146	143	9	their	-PRON-	PRP$
nyp.33433056925146	143	10	praises	praise	NNS
nyp.33433056925146	143	11	.	.	.
nyp.33433056925146	144	1	Butcher	Butcher	NNP
nyp.33433056925146	144	2	's	's	POS
nyp.33433056925146	144	3	meat	meat	NN
nyp.33433056925146	144	4	begins	begin	VBZ
nyp.33433056925146	144	5	to	to	TO
nyp.33433056925146	144	6	improve	improve	VB
nyp.33433056925146	144	7	and	and	CC
nyp.33433056925146	144	8	the	the	DT
nyp.33433056925146	144	9	first	first	JJ
nyp.33433056925146	144	10	outdoor	outdoor	JJ
nyp.33433056925146	144	11	vegetables	vegetable	NNS
nyp.33433056925146	144	12	,	,	,
nyp.33433056925146	144	13	such	such	JJ
nyp.33433056925146	144	14	as	as	IN
nyp.33433056925146	144	15	asparagus	asparagus	NN
nyp.33433056925146	144	16	and	and	CC
nyp.33433056925146	144	17	greenpeas	greenpea	NNS
nyp.33433056925146	144	18	,	,	,
nyp.33433056925146	144	19	gladden	gladden	VB
nyp.33433056925146	144	20	the	the	DT
nyp.33433056925146	144	21	hearts	heart	NNS
nyp.33433056925146	144	22	of	of	IN
nyp.33433056925146	144	23	kings	king	NNS
nyp.33433056925146	144	24	and	and	CC
nyp.33433056925146	144	25	peasants	peasant	NNS
nyp.33433056925146	144	26	.	.	.
nyp.33433056925146	145	1	In	in	IN
nyp.33433056925146	145	2	contra-	contra-	JJ
nyp.33433056925146	145	3	distinction	distinction	NN
nyp.33433056925146	145	4	to	to	IN
nyp.33433056925146	145	5	these	these	DT
nyp.33433056925146	145	6	earthly	earthly	JJ
nyp.33433056925146	145	7	constellations	constellation	NNS
nyp.33433056925146	145	8	,	,	,
nyp.33433056925146	145	9	we	-PRON-	PRP
nyp.33433056925146	145	10	are	be	VBP
nyp.33433056925146	145	11	rejoiced	rejoice	VBN
nyp.33433056925146	145	12	by	by	IN
nyp.33433056925146	145	13	'	'	''
nyp.33433056925146	145	14	he	-PRON-	PRP
nyp.33433056925146	145	15	sight	sight	NN
nyp.33433056925146	145	16	of	of	IN
nyp.33433056925146	145	17	a	a	DT
nyp.33433056925146	145	18	sea	sea	NN
nyp.33433056925146	145	19	star	star	NN
nyp.33433056925146	145	20	,	,	,
nyp.33433056925146	145	21	namely	namely	RB
nyp.33433056925146	145	22	,	,	,
nyp.33433056925146	145	23	mackerel	mackerel	NN
nyp.33433056925146	145	24	,	,	,
nyp.33433056925146	145	25	which	which	WDT
nyp.33433056925146	145	26	is	be	VBZ
nyp.33433056925146	145	27	so	so	RB
nyp.33433056925146	145	28	frequently	frequently	RB
nyp.33433056925146	145	29	<	<	XX
nyp.33433056925146	145	30	;	;	:
nyp.33433056925146	145	31	xii	xii	NNP
nyp.33433056925146	145	32	PROVISION	PROVISION	NNP
nyp.33433056925146	145	33	CALENDAR	CALENDAR	NNP
nyp.33433056925146	145	34	.	.	.
nyp.33433056925146	146	1	_	_	NNP
nyp.33433056925146	146	2	_	_	NNP
nyp.33433056925146	146	3	_	_	NNP
nyp.33433056925146	146	4	_	_	NNP
nyp.33433056925146	146	5	^	^	NFP
nyp.33433056925146	146	6	.	.	.
nyp.33433056925146	147	1	-	-	:
nyp.33433056925146	147	2	dressed	dress	VBN
nyp.33433056925146	147	3	maitre	maitre	FW
nyp.33433056925146	147	4	d'hotel	d'hotel	NNP
nyp.33433056925146	147	5	.	.	.
nyp.33433056925146	148	1	Kings	king	NNS
nyp.33433056925146	148	2	have	have	VBP
nyp.33433056925146	148	3	often	often	RB
nyp.33433056925146	148	4	in	in	IN
nyp.33433056925146	148	5	vain	vain	JJ
nyp.33433056925146	148	6	named	name	VBN
nyp.33433056925146	148	7	towns	town	NNS
nyp.33433056925146	148	8	and	and	CC
nyp.33433056925146	148	9	monuments	monument	NNS
nyp.33433056925146	148	10	,	,	,
nyp.33433056925146	148	11	but	but	CC
nyp.33433056925146	148	12	mackerel	mackerel	VBZ
nyp.33433056925146	148	13	a	a	FW
nyp.33433056925146	148	14	la	la	FW
nyp.33433056925146	148	15	maitre	maitre	FW
nyp.33433056925146	148	16	d'hotel	d'hotel	NNP
nyp.33433056925146	148	17	is	be	VBZ
nyp.33433056925146	148	18	a	a	DT
nyp.33433056925146	148	19	dish	dish	NN
nyp.33433056925146	148	20	for	for	IN
nyp.33433056925146	148	21	all	all	DT
nyp.33433056925146	148	22	centuries	century	NNS
nyp.33433056925146	148	23	.	.	.
nyp.33433056925146	149	1	The	the	DT
nyp.33433056925146	149	2	shad	shad	NN
nyp.33433056925146	149	3	leaves	leave	VBZ
nyp.33433056925146	149	4	the	the	DT
nyp.33433056925146	149	5	sea	sea	NN
nyp.33433056925146	149	6	,	,	,
nyp.33433056925146	149	7	and	and	CC
nyp.33433056925146	149	8	comes	come	VBZ
nyp.33433056925146	149	9	up	up	RP
nyp.33433056925146	149	10	the	the	DT
nyp.33433056925146	149	11	rivers	river	NNS
nyp.33433056925146	149	12	,	,	,
nyp.33433056925146	149	13	to	to	TO
nyp.33433056925146	149	14	try	try	VB
nyp.33433056925146	149	15	and	and	CC
nyp.33433056925146	149	16	console	console	VB
nyp.33433056925146	149	17	us	-PRON-	PRP
nyp.33433056925146	149	18	for	for	IN
nyp.33433056925146	149	19	the	the	DT
nyp.33433056925146	149	20	loss	loss	NN
nyp.33433056925146	149	21	of	of	IN
nyp.33433056925146	149	22	game	game	NN
nyp.33433056925146	149	23	and	and	CC
nyp.33433056925146	149	24	good	good	JJ
nyp.33433056925146	149	25	poultry	poultry	NN
nyp.33433056925146	149	26	.	.	.
nyp.33433056925146	150	1	It	-PRON-	PRP
nyp.33433056925146	150	2	is	be	VBZ
nyp.33433056925146	150	3	true	true	JJ
nyp.33433056925146	150	4	we	-PRON-	PRP
nyp.33433056925146	150	5	are	be	VBP
nyp.33433056925146	150	6	still	still	RB
nyp.33433056925146	150	7	a	a	DT
nyp.33433056925146	150	8	little	little	JJ
nyp.33433056925146	150	9	under	under	IN
nyp.33433056925146	150	10	the	the	DT
nyp.33433056925146	150	11	shadows	shadow	NNS
nyp.33433056925146	150	12	of	of	IN
nyp.33433056925146	150	13	Lent	Lent	NNP
nyp.33433056925146	150	14	,	,	,
nyp.33433056925146	150	15	but	but	CC
nyp.33433056925146	150	16	nature	nature	NN
nyp.33433056925146	150	17	is	be	VBZ
nyp.33433056925146	150	18	waking	wake	VBG
nyp.33433056925146	150	19	us	-PRON-	PRP
nyp.33433056925146	150	20	up	up	RP
nyp.33433056925146	150	21	to	to	IN
nyp.33433056925146	150	22	more	more	RBR
nyp.33433056925146	150	23	joyous	joyous	JJ
nyp.33433056925146	150	24	feelings	feeling	NNS
nyp.33433056925146	150	25	.	.	.
nyp.33433056925146	151	1	Vege-	Vege-	NNP
nyp.33433056925146	151	2	tables	table	NNS
nyp.33433056925146	151	3	and	and	CC
nyp.33433056925146	151	4	many	many	JJ
nyp.33433056925146	151	5	-	-	HYPH
nyp.33433056925146	151	6	coloured	coloured	JJ
nyp.33433056925146	151	7	flowers	flower	NNS
nyp.33433056925146	151	8	refresh	refresh	VBP
nyp.33433056925146	151	9	our	-PRON-	PRP$
nyp.33433056925146	151	10	eyes	eye	NNS
nyp.33433056925146	151	11	,	,	,
nyp.33433056925146	151	12	and	and	CC
nyp.33433056925146	151	13	we	-PRON-	PRP
nyp.33433056925146	151	14	have	have	VBP
nyp.33433056925146	151	15	arrived	arrive	VBN
nyp.33433056925146	151	16	at	at	IN
nyp.33433056925146	151	17	the	the	DT
nyp.33433056925146	151	18	season	season	NN
nyp.33433056925146	151	19	when	when	WRB
nyp.33433056925146	151	20	our	-PRON-	PRP$
nyp.33433056925146	151	21	superior	superior	JJ
nyp.33433056925146	151	22	feelings	feeling	NNS
nyp.33433056925146	151	23	of	of	IN
nyp.33433056925146	151	24	justice	justice	NN
nyp.33433056925146	151	25	must	must	MD
nyp.33433056925146	151	26	decide	decide	VB
nyp.33433056925146	151	27	against	against	IN
nyp.33433056925146	151	28	those	those	DT
nyp.33433056925146	151	29	of	of	IN
nyp.33433056925146	151	30	the	the	DT
nyp.33433056925146	151	31	poultry	poultry	NN
nyp.33433056925146	151	32	-	-	HYPH
nyp.33433056925146	151	33	yard	yard	NN
nyp.33433056925146	151	34	,	,	,
nyp.33433056925146	151	35	as	as	IN
nyp.33433056925146	151	36	regards	regard	VBZ
nyp.33433056925146	151	37	spring	spring	NN
nyp.33433056925146	151	38	chickens	chicken	NNS
nyp.33433056925146	151	39	.	.	.
nyp.33433056925146	152	1	Mackerel	Mackerel	NNS
nyp.33433056925146	152	2	are	be	VBP
nyp.33433056925146	152	3	usually	usually	RB
nyp.33433056925146	152	4	the	the	DT
nyp.33433056925146	152	5	avant-	avant-	JJ
nyp.33433056925146	152	6	couriers	courier	NNS
nyp.33433056925146	152	7	of	of	IN
nyp.33433056925146	152	8	sturgeon	sturgeon	NN
nyp.33433056925146	152	9	,	,	,
nyp.33433056925146	152	10	which	which	WDT
nyp.33433056925146	152	11	latter	latter	JJ
nyp.33433056925146	152	12	fish	fish	NN
nyp.33433056925146	152	13	you	-PRON-	PRP
nyp.33433056925146	152	14	can	can	MD
nyp.33433056925146	152	15	at	at	IN
nyp.33433056925146	152	16	present	present	JJ
nyp.33433056925146	152	17	buy	buy	VB
nyp.33433056925146	152	18	very	very	RB
nyp.33433056925146	152	19	cheaply	cheaply	RB
nyp.33433056925146	152	20	in	in	IN
nyp.33433056925146	152	21	Paris	Paris	NNP
nyp.33433056925146	152	22	,	,	,
nyp.33433056925146	152	23	no	no	RB
nyp.33433056925146	152	24	doubt	doubt	NN
nyp.33433056925146	152	25	from	from	IN
nyp.33433056925146	152	26	its	-PRON-	PRP$
nyp.33433056925146	152	27	having	have	VBG
nyp.33433056925146	152	28	caused	cause	VBN
nyp.33433056925146	152	29	many	many	PDT
nyp.33433056925146	152	30	an	an	DT
nyp.33433056925146	152	31	indigestion	indigestion	NN
nyp.33433056925146	152	32	when	when	WRB
nyp.33433056925146	152	33	larded	lard	VBN
nyp.33433056925146	152	34	with	with	IN
nyp.33433056925146	152	35	fillets	fillet	NNS
nyp.33433056925146	152	36	of	of	IN
nyp.33433056925146	152	37	eel	eel	NN
nyp.33433056925146	152	38	and	and	CC
nyp.33433056925146	152	39	anchovy	anchovy	NN
nyp.33433056925146	152	40	and	and	CC
nyp.33433056925146	152	41	basted	baste	VBN
nyp.33433056925146	152	42	with	with	IN
nyp.33433056925146	152	43	thick	thick	JJ
nyp.33433056925146	152	44	crayfish	crayfish	NN
nyp.33433056925146	152	45	sauce	sauce	NN
nyp.33433056925146	152	46	.	.	.
nyp.33433056925146	153	1	Provisions	provision	NNS
nyp.33433056925146	153	2	in	in	IN
nyp.33433056925146	153	3	season	season	NN
nyp.33433056925146	153	4	during	during	IN
nyp.33433056925146	153	5	April	April	NNP
nyp.33433056925146	153	6	.	.	.
nyp.33433056925146	154	1	The	the	DT
nyp.33433056925146	154	2	same	same	JJ
nyp.33433056925146	154	3	as	as	IN
nyp.33433056925146	154	4	in	in	IN
nyp.33433056925146	154	5	March	March	NNP
nyp.33433056925146	154	6	,	,	,
nyp.33433056925146	154	7	with	with	IN
nyp.33433056925146	154	8	the	the	DT
nyp.33433056925146	154	9	exception	exception	NN
nyp.33433056925146	154	10	of	of	IN
nyp.33433056925146	154	11	a	a	DT
nyp.33433056925146	154	12	few	few	JJ
nyp.33433056925146	154	13	more	more	JJR
nyp.33433056925146	154	14	vegetables	vegetable	NNS
nyp.33433056925146	154	15	.	.	.
nyp.33433056925146	155	1	MAY	MAY	NNP
nyp.33433056925146	155	2	.	.	.
nyp.33433056925146	156	1	This	this	DT
nyp.33433056925146	156	2	month	month	NN
nyp.33433056925146	156	3	is	be	VBZ
nyp.33433056925146	156	4	often	often	RB
nyp.33433056925146	156	5	called	call	VBN
nyp.33433056925146	156	6	the	the	DT
nyp.33433056925146	156	7	month	month	NN
nyp.33433056925146	156	8	of	of	IN
nyp.33433056925146	156	9	Mary	Mary	NNP
nyp.33433056925146	156	10	,	,	,
nyp.33433056925146	156	11	without	without	IN
nyp.33433056925146	156	12	any	any	DT
nyp.33433056925146	156	13	prejudice	prejudice	NN
nyp.33433056925146	156	14	to	to	IN
nyp.33433056925146	156	15	August	August	NNP
nyp.33433056925146	156	16	,	,	,
nyp.33433056925146	156	17	which	which	WDT
nyp.33433056925146	156	18	is	be	VBZ
nyp.33433056925146	156	19	not	not	RB
nyp.33433056925146	156	20	only	only	RB
nyp.33433056925146	156	21	the	the	DT
nyp.33433056925146	156	22	special	special	JJ
nyp.33433056925146	156	23	month	month	NN
nyp.33433056925146	156	24	dedi-	dedi-	NN
nyp.33433056925146	156	25	cated	cat	VBN
nyp.33433056925146	156	26	to	to	IN
nyp.33433056925146	156	27	the	the	DT
nyp.33433056925146	156	28	Virgin	Virgin	NNP
nyp.33433056925146	156	29	,	,	,
nyp.33433056925146	156	30	but	but	CC
nyp.33433056925146	156	31	also	also	RB
nyp.33433056925146	156	32	to	to	IN
nyp.33433056925146	156	33	the	the	DT
nyp.33433056925146	156	34	Emperor	Emperor	NNP
nyp.33433056925146	156	35	Augustus	Augustus	NNP
nyp.33433056925146	156	36	.	.	.
nyp.33433056925146	157	1	During	during	IN
nyp.33433056925146	157	2	M	M	NNP
nyp.33433056925146	157	3	-	-	HYPH
nyp.33433056925146	157	4	ay	ay	NNP
nyp.33433056925146	157	5	lovers	lover	NNS
nyp.33433056925146	157	6	and	and	CC
nyp.33433056925146	157	7	gourmands	gourmand	NNS
nyp.33433056925146	157	8	are	be	VBP
nyp.33433056925146	157	9	of	of	IN
nyp.33433056925146	157	10	the	the	DT
nyp.33433056925146	157	11	same	same	JJ
nyp.33433056925146	157	12	mind	mind	NN
nyp.33433056925146	157	13	,	,	,
nyp.33433056925146	157	14	the	the	DT
nyp.33433056925146	157	15	markets	market	NNS
nyp.33433056925146	157	16	try	try	VBP
nyp.33433056925146	157	17	to	to	TO
nyp.33433056925146	157	18	vie	vie	VB
nyp.33433056925146	157	19	with	with	IN
nyp.33433056925146	157	20	nature	nature	NN
nyp.33433056925146	157	21	,	,	,
nyp.33433056925146	157	22	and	and	CC
nyp.33433056925146	157	23	deck	deck	VB
nyp.33433056925146	157	24	themselves	-PRON-	PRP
nyp.33433056925146	157	25	out	out	RP
nyp.33433056925146	157	26	gaily	gaily	RB
nyp.33433056925146	157	27	with	with	IN
nyp.33433056925146	157	28	spring	spring	NN
nyp.33433056925146	157	29	chickens	chicken	NNS
nyp.33433056925146	157	30	,	,	,
nyp.33433056925146	157	31	young	young	JJ
nyp.33433056925146	157	32	fowls	fowl	NNS
nyp.33433056925146	157	33	,	,	,
nyp.33433056925146	157	34	and	and	CC
nyp.33433056925146	157	35	the	the	DT
nyp.33433056925146	157	36	adorable	adorable	JJ
nyp.33433056925146	157	37	duckling	duckling	NN
nyp.33433056925146	157	38	from	from	IN
nyp.33433056925146	157	39	Rouen	Rouen	NNP
nyp.33433056925146	157	40	and	and	CC
nyp.33433056925146	157	41	Nantes	Nantes	NNP
nyp.33433056925146	157	42	,	,	,
nyp.33433056925146	157	43	all	all	DT
nyp.33433056925146	157	44	of	of	IN
nyp.33433056925146	157	45	which	which	WDT
nyp.33433056925146	157	46	come	come	VBP
nyp.33433056925146	157	47	to	to	TO
nyp.33433056925146	157	48	gladden	gladden	VB
nyp.33433056925146	157	49	our	-PRON-	PRP$
nyp.33433056925146	157	50	eyes	eye	NNS
nyp.33433056925146	157	51	.	.	.
nyp.33433056925146	158	1	Amiable	amiable	JJ
nyp.33433056925146	158	2	tame	tame	JJ
nyp.33433056925146	158	3	pigeons	pigeon	NNS
nyp.33433056925146	158	4	,	,	,
nyp.33433056925146	158	5	tender	tender	JJ
nyp.33433056925146	158	6	as	as	IN
nyp.33433056925146	158	7	doves	dove	NNS
nyp.33433056925146	158	8	,	,	,
nyp.33433056925146	158	9	are	be	VBP
nyp.33433056925146	158	10	especially	especially	RB
nyp.33433056925146	158	11	abundant	abundant	JJ
nyp.33433056925146	158	12	and	and	CC
nyp.33433056925146	158	13	good	good	JJ
nyp.33433056925146	158	14	just	just	RB
nyp.33433056925146	158	15	now	now	RB
nyp.33433056925146	158	16	,	,	,
nyp.33433056925146	158	17	they	-PRON-	PRP
nyp.33433056925146	158	18	mingle	mingle	VBP
nyp.33433056925146	158	19	so	so	RB
nyp.33433056925146	158	20	gracefully	gracefully	RB
nyp.33433056925146	158	21	with	with	IN
nyp.33433056925146	158	22	green	green	JJ
nyp.33433056925146	158	23	peas	pea	NNS
nyp.33433056925146	158	24	and	and	CC
nyp.33433056925146	158	25	make	make	VB
nyp.33433056925146	158	26	a	a	DT
nyp.33433056925146	158	27	most	most	RBS
nyp.33433056925146	158	28	delicious	delicious	JJ
nyp.33433056925146	158	29	dish	dish	NN
nyp.33433056925146	158	30	.	.	.
nyp.33433056925146	159	1	Fresh	fresh	JJ
nyp.33433056925146	159	2	morels	morel	NNS
nyp.33433056925146	159	3	make	make	VBP
nyp.33433056925146	159	4	their	-PRON-	PRP$
nyp.33433056925146	159	5	appearance	appearance	NN
nyp.33433056925146	159	6	with	with	IN
nyp.33433056925146	159	7	their	-PRON-	PRP$
nyp.33433056925146	159	8	sweet	sweet	JJ
nyp.33433056925146	159	9	perfume	perfume	NN
nyp.33433056925146	159	10	and	and	CC
nyp.33433056925146	159	11	flavour	flavour	NN
nyp.33433056925146	159	12	;	;	:
nyp.33433056925146	159	13	dear	dear	JJ
nyp.33433056925146	159	14	amiable	amiable	JJ
nyp.33433056925146	159	15	,	,	,
nyp.33433056925146	159	16	juicy	juicy	JJ
nyp.33433056925146	159	17	little	little	JJ
nyp.33433056925146	159	18	morels	morel	NNS
nyp.33433056925146	159	19	which	which	WDT
nyp.33433056925146	159	20	are	be	VBP
nyp.33433056925146	159	21	so	so	RB
nyp.33433056925146	159	22	easy	easy	JJ
nyp.33433056925146	159	23	of	of	IN
nyp.33433056925146	159	24	digestion	digestion	NN
nyp.33433056925146	159	25	.	.	.
nyp.33433056925146	160	1	We	-PRON-	PRP
nyp.33433056925146	160	2	receive	receive	VBP
nyp.33433056925146	160	3	millions	million	NNS
nyp.33433056925146	160	4	of	of	IN
nyp.33433056925146	160	5	artichokes	artichoke	NNS
nyp.33433056925146	160	6	and	and	CC
nyp.33433056925146	160	7	early	early	JJ
nyp.33433056925146	160	8	vegetables	vegetable	NNS
nyp.33433056925146	160	9	from	from	IN
nyp.33433056925146	160	10	the	the	DT
nyp.33433056925146	160	11	south	south	NN
nyp.33433056925146	160	12	,	,	,
nyp.33433056925146	160	13	and	and	CC
nyp.33433056925146	160	14	we	-PRON-	PRP
nyp.33433056925146	160	15	thank	thank	VBP
nyp.33433056925146	160	16	it	-PRON-	PRP
nyp.33433056925146	160	17	heartily	heartily	RB
nyp.33433056925146	160	18	for	for	IN
nyp.33433056925146	160	19	our	-PRON-	PRP$
nyp.33433056925146	160	20	anticipated	anticipate	VBN
nyp.33433056925146	160	21	enjoyments	enjoyment	NNS
nyp.33433056925146	160	22	,	,	,
nyp.33433056925146	160	23	but	but	CC
nyp.33433056925146	160	24	we	-PRON-	PRP
nyp.33433056925146	160	25	must	must	MD
nyp.33433056925146	160	26	not	not	RB
nyp.33433056925146	160	27	forget	forget	VB
nyp.33433056925146	160	28	that	that	IN
nyp.33433056925146	160	29	the	the	DT
nyp.33433056925146	160	30	finest	fine	JJS
nyp.33433056925146	160	31	fruit	fruit	NN
nyp.33433056925146	160	32	and	and	CC
nyp.33433056925146	160	33	vegetables	vegetable	NNS
nyp.33433056925146	160	34	come	come	VBP
nyp.33433056925146	160	35	from	from	IN
nyp.33433056925146	160	36	"	"	``
nyp.33433056925146	160	37	lie	lie	NN
nyp.33433056925146	160	38	de	de	FW
nyp.33433056925146	160	39	France	France	NNP
nyp.33433056925146	160	40	.	.	.
nyp.33433056925146	160	41	"	"	''
nyp.33433056925146	161	1	Welcome	welcome	VBP
nyp.33433056925146	161	2	also	also	RB
nyp.33433056925146	161	3	to	to	IN
nyp.33433056925146	161	4	the	the	DT
nyp.33433056925146	161	5	fresh	fresh	JJ
nyp.33433056925146	161	6	butter	butter	NN
nyp.33433056925146	161	7	which	which	WDT
nyp.33433056925146	161	8	,	,	,
nyp.33433056925146	161	9	thanks	thank	NNS
nyp.33433056925146	161	10	,	,	,
nyp.33433056925146	161	11	to	to	IN
nyp.33433056925146	161	12	the	the	DT
nyp.33433056925146	161	13	young	young	JJ
nyp.33433056925146	161	14	grass	grass	NN
nyp.33433056925146	161	15	,	,	,
nyp.33433056925146	161	16	is	be	VBZ
nyp.33433056925146	161	17	now	now	RB
nyp.33433056925146	161	18	in	in	IN
nyp.33433056925146	161	19	perfection	perfection	NN
nyp.33433056925146	161	20	.	.	.
nyp.33433056925146	162	1	PROVISION	provision	NN
nyp.33433056925146	162	2	CALENDAR	calendar	NN
nyp.33433056925146	162	3	.	.	.
nyp.33433056925146	163	1	xiii	xiii	NNP
nyp.33433056925146	163	2	Provisions	Provisions	NNP
nyp.33433056925146	163	3	in	in	IN
nyp.33433056925146	163	4	season	season	NN
nyp.33433056925146	163	5	during	during	IN
nyp.33433056925146	163	6	May.	May	NNP
nyp.33433056925146	164	1	Vegetables	vegetable	NNS
nyp.33433056925146	164	2	are	be	VBP
nyp.33433056925146	164	3	more	more	RBR
nyp.33433056925146	164	4	abundant	abundant	JJ
nyp.33433056925146	164	5	;	;	:
nyp.33433056925146	164	6	besides	besides	IN
nyp.33433056925146	164	7	which	which	WDT
nyp.33433056925146	164	8	we	-PRON-	PRP
nyp.33433056925146	164	9	have	have	VBP
nyp.33433056925146	164	10	melons	melon	NNS
nyp.33433056925146	164	11	,	,	,
nyp.33433056925146	164	12	French	french	JJ
nyp.33433056925146	164	13	beans	bean	NNS
nyp.33433056925146	164	14	,	,	,
nyp.33433056925146	164	15	cauliflowers	cauliflower	NNS
nyp.33433056925146	164	16	,	,	,
nyp.33433056925146	164	17	and	and	CC
nyp.33433056925146	164	18	cucumbers	cucumber	NNS
nyp.33433056925146	164	19	,	,	,
nyp.33433056925146	164	20	early	early	JJ
nyp.33433056925146	164	21	peas	pea	NNS
nyp.33433056925146	164	22	,	,	,
nyp.33433056925146	164	23	broad	broad	JJ
nyp.33433056925146	164	24	beans	bean	NNS
nyp.33433056925146	164	25	,	,	,
nyp.33433056925146	164	26	lettuce	lettuce	NN
nyp.33433056925146	164	27	,	,	,
nyp.33433056925146	164	28	and	and	CC
nyp.33433056925146	164	29	young	young	JJ
nyp.33433056925146	164	30	turnips	turnip	NNS
nyp.33433056925146	164	31	,	,	,
nyp.33433056925146	164	32	forced	force	VBN
nyp.33433056925146	164	33	straw-	straw-	JJ
nyp.33433056925146	164	34	berries	berry	NNS
nyp.33433056925146	164	35	,	,	,
nyp.33433056925146	164	36	and	and	CC
nyp.33433056925146	164	37	cherries	cherry	NNS
nyp.33433056925146	164	38	.	.	.
nyp.33433056925146	165	1	JUNE	JUNE	NNP
nyp.33433056925146	165	2	.	.	.
nyp.33433056925146	166	1	Here	here	RB
nyp.33433056925146	166	2	we	-PRON-	PRP
nyp.33433056925146	166	3	are	be	VBP
nyp.33433056925146	166	4	at	at	IN
nyp.33433056925146	166	5	the	the	DT
nyp.33433056925146	166	6	last	last	JJ
nyp.33433056925146	166	7	month	month	NN
nyp.33433056925146	166	8	of	of	IN
nyp.33433056925146	166	9	spring	spring	NN
nyp.33433056925146	166	10	,	,	,
nyp.33433056925146	166	11	and	and	CC
nyp.33433056925146	166	12	it	-PRON-	PRP
nyp.33433056925146	166	13	is	be	VBZ
nyp.33433056925146	166	14	specially	specially	RB
nyp.33433056925146	166	15	celebrated	celebrate	VBN
nyp.33433056925146	166	16	for	for	IN
nyp.33433056925146	166	17	its	-PRON-	PRP$
nyp.33433056925146	166	18	beautiful	beautiful	JJ
nyp.33433056925146	166	19	red	red	JJ
nyp.33433056925146	166	20	fruits	fruit	NNS
nyp.33433056925146	166	21	and	and	CC
nyp.33433056925146	166	22	flowers	flower	NNS
nyp.33433056925146	166	23	.	.	.
nyp.33433056925146	167	1	No	no	DT
nyp.33433056925146	167	2	one	one	NN
nyp.33433056925146	167	3	can	can	MD
nyp.33433056925146	167	4	dine	dine	VB
nyp.33433056925146	167	5	better	well	RBR
nyp.33433056925146	167	6	than	than	IN
nyp.33433056925146	167	7	the	the	DT
nyp.33433056925146	167	8	bees	bee	NNS
nyp.33433056925146	167	9	do	do	VBP
nyp.33433056925146	167	10	this	this	DT
nyp.33433056925146	167	11	month	month	NN
nyp.33433056925146	167	12	.	.	.
nyp.33433056925146	168	1	Let	let	VB
nyp.33433056925146	168	2	us	-PRON-	PRP
nyp.33433056925146	168	3	follow	follow	VB
nyp.33433056925146	168	4	their	-PRON-	PRP$
nyp.33433056925146	168	5	good	good	JJ
nyp.33433056925146	168	6	example	example	NN
nyp.33433056925146	168	7	and	and	CC
nyp.33433056925146	168	8	abandon	abandon	VB
nyp.33433056925146	168	9	to	to	IN
nyp.33433056925146	168	10	a	a	DT
nyp.33433056925146	168	11	certain	certain	JJ
nyp.33433056925146	168	12	extent	extent	NN
nyp.33433056925146	168	13	our	-PRON-	PRP$
nyp.33433056925146	168	14	carnivorous	carnivorous	JJ
nyp.33433056925146	168	15	tastes	taste	NNS
nyp.33433056925146	168	16	,	,	,
nyp.33433056925146	168	17	and	and	CC
nyp.33433056925146	168	18	enjoy	enjoy	VB
nyp.33433056925146	168	19	all	all	PDT
nyp.33433056925146	168	20	the	the	DT
nyp.33433056925146	168	21	savoury	savoury	JJ
nyp.33433056925146	168	22	and	and	CC
nyp.33433056925146	168	23	abundant	abundant	JJ
nyp.33433056925146	168	24	productions	production	NNS
nyp.33433056925146	168	25	which	which	WDT
nyp.33433056925146	168	26	are	be	VBP
nyp.33433056925146	168	27	in	in	IN
nyp.33433056925146	168	28	season	season	NN
nyp.33433056925146	168	29	.	.	.
nyp.33433056925146	169	1	We	-PRON-	PRP
nyp.33433056925146	169	2	now	now	RB
nyp.33433056925146	169	3	have	have	VBP
nyp.33433056925146	169	4	fine	fine	JJ
nyp.33433056925146	169	5	young	young	JJ
nyp.33433056925146	169	6	fowls	fowl	NNS
nyp.33433056925146	169	7	to	to	TO
nyp.33433056925146	169	8	charm	charm	VB
nyp.33433056925146	169	9	us	-PRON-	PRP
nyp.33433056925146	169	10	,	,	,
nyp.33433056925146	169	11	and	and	CC
nyp.33433056925146	169	12	their	-PRON-	PRP$
nyp.33433056925146	169	13	number	number	NN
nyp.33433056925146	169	14	is	be	VBZ
nyp.33433056925146	169	15	further	far	RBR
nyp.33433056925146	169	16	augmented	augment	VBN
nyp.33433056925146	169	17	by	by	IN
nyp.33433056925146	169	18	invaluable	invaluable	JJ
nyp.33433056925146	169	19	turkey	turkey	NN
nyp.33433056925146	169	20	poults	poult	NNS
nyp.33433056925146	169	21	and	and	CC
nyp.33433056925146	169	22	gallant	gallant	JJ
nyp.33433056925146	169	23	young	young	JJ
nyp.33433056925146	169	24	cocks	cock	NNS
nyp.33433056925146	169	25	,	,	,
nyp.33433056925146	169	26	which	which	WDT
nyp.33433056925146	169	27	we	-PRON-	PRP
nyp.33433056925146	169	28	must	must	MD
nyp.33433056925146	169	29	no	no	RB
nyp.33433056925146	169	30	more	more	RBR
nyp.33433056925146	169	31	confound	confound	VB
nyp.33433056925146	169	32	with	with	IN
nyp.33433056925146	169	33	the	the	DT
nyp.33433056925146	169	34	interesting	interesting	JJ
nyp.33433056925146	169	35	capon	capon	NN
nyp.33433056925146	169	36	,	,	,
nyp.33433056925146	169	37	than	than	IN
nyp.33433056925146	169	38	we	-PRON-	PRP
nyp.33433056925146	169	39	would	would	MD
nyp.33433056925146	169	40	compare	compare	VB
nyp.33433056925146	169	41	a	a	DT
nyp.33433056925146	169	42	fine	fine	JJ
nyp.33433056925146	169	43	opera	opera	NN
nyp.33433056925146	169	44	singer	singer	NN
nyp.33433056925146	169	45	with	with	IN
nyp.33433056925146	169	46	one	one	CD
nyp.33433056925146	169	47	of	of	IN
nyp.33433056925146	169	48	the	the	DT
nyp.33433056925146	169	49	choir	choir	NN
nyp.33433056925146	169	50	at	at	IN
nyp.33433056925146	169	51	the	the	DT
nyp.33433056925146	169	52	Sistine	Sistine	NNP
nyp.33433056925146	169	53	ChapeL	ChapeL	NNP
nyp.33433056925146	169	54	Provisions	Provisions	NNP
nyp.33433056925146	169	55	in	in	IN
nyp.33433056925146	169	56	season	season	NN
nyp.33433056925146	169	57	during	during	IN
nyp.33433056925146	169	58	June	June	NNP
nyp.33433056925146	169	59	.	.	.
nyp.33433056925146	170	1	Under	under	IN
nyp.33433056925146	170	2	glass	glass	NN
nyp.33433056925146	170	3	:	:	:
nyp.33433056925146	170	4	egg	egg	NN
nyp.33433056925146	170	5	-	-	HYPH
nyp.33433056925146	170	6	plants	plant	NNS
nyp.33433056925146	170	7	,	,	,
nyp.33433056925146	170	8	cucumbers	cucumber	NNS
nyp.33433056925146	170	9	,	,	,
nyp.33433056925146	170	10	and	and	CC
nyp.33433056925146	170	11	tomatoes	tomato	NNS
nyp.33433056925146	170	12	.	.	.
nyp.33433056925146	171	1	We	-PRON-	PRP
nyp.33433056925146	171	2	can	can	MD
nyp.33433056925146	171	3	no	no	RB
nyp.33433056925146	171	4	longer	longer	RB
nyp.33433056925146	171	5	count	count	VB
nyp.33433056925146	171	6	on	on	IN
nyp.33433056925146	171	7	asparagus	asparagus	NN
nyp.33433056925146	171	8	,	,	,
nyp.33433056925146	171	9	but	but	CC
nyp.33433056925146	171	10	out	out	IN
nyp.33433056925146	171	11	of	of	IN
nyp.33433056925146	171	12	doors	door	NNS
nyp.33433056925146	171	13	there	there	EX
nyp.33433056925146	171	14	are	be	VBP
nyp.33433056925146	171	15	French	french	JJ
nyp.33433056925146	171	16	beans	bean	NNS
nyp.33433056925146	171	17	,	,	,
nyp.33433056925146	171	18	spinach	spinach	NN
nyp.33433056925146	171	19	,	,	,
nyp.33433056925146	171	20	Morella	Morella	NNP
nyp.33433056925146	171	21	cherries	cherry	NNS
nyp.33433056925146	171	22	,	,	,
nyp.33433056925146	171	23	raspberries	raspberry	NNS
nyp.33433056925146	171	24	,	,	,
nyp.33433056925146	171	25	cherries	cherry	NNS
nyp.33433056925146	171	26	,	,	,
nyp.33433056925146	171	27	strawberries	strawberry	NNS
nyp.33433056925146	171	28	,	,	,
nyp.33433056925146	171	29	currants	currant	NNS
nyp.33433056925146	171	30	,	,	,
nyp.33433056925146	171	31	and	and	CC
nyp.33433056925146	171	32	gooseberries	gooseberry	NNS
nyp.33433056925146	171	33	.	.	.
nyp.33433056925146	172	1	JULY	JULY	NNP
nyp.33433056925146	172	2	.	.	.
nyp.33433056925146	173	1	During	during	IN
nyp.33433056925146	173	2	this	this	DT
nyp.33433056925146	173	3	month	month	NN
nyp.33433056925146	173	4	the	the	DT
nyp.33433056925146	173	5	poultry	poultry	NN
nyp.33433056925146	173	6	-	-	HYPH
nyp.33433056925146	173	7	yard	yard	NN
nyp.33433056925146	173	8	is	be	VBZ
nyp.33433056925146	173	9	in	in	IN
nyp.33433056925146	173	10	its	-PRON-	PRP$
nyp.33433056925146	173	11	full	full	JJ
nyp.33433056925146	173	12	glory	glory	NN
nyp.33433056925146	173	13	.	.	.
nyp.33433056925146	174	1	There	there	EX
nyp.33433056925146	174	2	are	be	VBP
nyp.33433056925146	174	3	fattened	fatten	VBN
nyp.33433056925146	174	4	turkey	turkey	NN
nyp.33433056925146	174	5	poults	poult	NNS
nyp.33433056925146	174	6	,	,	,
nyp.33433056925146	174	7	pullets	pullet	NNS
nyp.33433056925146	174	8	,	,	,
nyp.33433056925146	174	9	and	and	CC
nyp.33433056925146	174	10	capons	capon	NNS
nyp.33433056925146	174	11	.	.	.
nyp.33433056925146	175	1	We	-PRON-	PRP
nyp.33433056925146	175	2	must	must	MD
nyp.33433056925146	175	3	not	not	RB
nyp.33433056925146	175	4	forget	forget	VB
nyp.33433056925146	175	5	veal	veal	NN
nyp.33433056925146	175	6	,	,	,
nyp.33433056925146	175	7	which	which	WDT
nyp.33433056925146	175	8	is	be	VBZ
nyp.33433056925146	175	9	at	at	IN
nyp.33433056925146	175	10	its	-PRON-	PRP$
nyp.33433056925146	175	11	prime	prime	NN
nyp.33433056925146	175	12	.	.	.
nyp.33433056925146	176	1	Our	-PRON-	PRP$
nyp.33433056925146	176	2	markets	market	NNS
nyp.33433056925146	176	3	are	be	VBP
nyp.33433056925146	176	4	filled	fill	VBN
nyp.33433056925146	176	5	with	with	IN
nyp.33433056925146	176	6	river	river	NN
nyp.33433056925146	176	7	and	and	CC
nyp.33433056925146	176	8	sea	sea	NN
nyp.33433056925146	176	9	fish	fish	NN
nyp.33433056925146	176	10	;	;	:
nyp.33433056925146	176	11	but	but	CC
nyp.33433056925146	176	12	we	-PRON-	PRP
nyp.33433056925146	176	13	must	must	MD
nyp.33433056925146	176	14	begin	begin	VB
nyp.33433056925146	176	15	to	to	TO
nyp.33433056925146	176	16	examine	examine	VB
nyp.33433056925146	176	17	our	-PRON-	PRP$
nyp.33433056925146	176	18	fish	fish	NN
nyp.33433056925146	176	19	critically	critically	RB
nyp.33433056925146	176	20	from	from	IN
nyp.33433056925146	176	21	head	head	NN
nyp.33433056925146	176	22	to	to	IN
nyp.33433056925146	176	23	tail	tail	NN
nyp.33433056925146	176	24	.	.	.
nyp.33433056925146	177	1	The	the	DT
nyp.33433056925146	177	2	hay	hay	NN
nyp.33433056925146	177	3	having	have	VBG
nyp.33433056925146	177	4	been	be	VBN
nyp.33433056925146	177	5	cut	cut	VBN
nyp.33433056925146	177	6	,	,	,
nyp.33433056925146	177	7	we	-PRON-	PRP
nyp.33433056925146	177	8	are	be	VBP
nyp.33433056925146	177	9	enabled	enable	VBN
nyp.33433056925146	177	10	to	to	TO
nyp.33433056925146	177	11	catch	catch	VB
nyp.33433056925146	177	12	crayfish	crayfish	NN
nyp.33433056925146	177	13	,	,	,
nyp.33433056925146	177	14	the	the	DT
nyp.33433056925146	177	15	little	little	JJ
nyp.33433056925146	177	16	red	red	JJ
nyp.33433056925146	177	17	fish	fish	NN
nyp.33433056925146	177	18	which	which	WDT
nyp.33433056925146	177	19	goes	go	VBZ
nyp.33433056925146	177	20	back-	back-	NNP
nyp.33433056925146	177	21	wards	ward	NNS
nyp.33433056925146	177	22	,	,	,
nyp.33433056925146	177	23	and	and	CC
nyp.33433056925146	177	24	which	which	WDT
nyp.33433056925146	177	25	naturalists	naturalist	NNS
nyp.33433056925146	177	26	say	say	VBP
nyp.33433056925146	177	27	is	be	VBZ
nyp.33433056925146	177	28	not	not	RB
nyp.33433056925146	177	29	a	a	DT
nyp.33433056925146	177	30	fish	fish	NN
nyp.33433056925146	177	31	,	,	,
nyp.33433056925146	177	32	is	be	VBZ
nyp.33433056925146	177	33	not	not	RB
nyp.33433056925146	177	34	red	red	JJ
nyp.33433056925146	177	35	,	,	,
nyp.33433056925146	177	36	and	and	CC
nyp.33433056925146	177	37	does	do	VBZ
nyp.33433056925146	177	38	not	not	RB
nyp.33433056925146	177	39	go	go	VB
nyp.33433056925146	177	40	backwards	backwards	RB
nyp.33433056925146	177	41	.	.	.
nyp.33433056925146	178	1	Now	now	RB
nyp.33433056925146	178	2	is	be	VBZ
nyp.33433056925146	178	3	the	the	DT
nyp.33433056925146	178	4	time	time	NN
nyp.33433056925146	178	5	to	to	TO
nyp.33433056925146	178	6	make	make	VB
nyp.33433056925146	178	7	use	use	NN
nyp.33433056925146	178	8	of	of	IN
nyp.33433056925146	178	9	the	the	DT
nyp.33433056925146	178	10	well	well	RB
nyp.33433056925146	178	11	-	-	HYPH
nyp.33433056925146	178	12	flavoured	flavour	VBN
nyp.33433056925146	178	13	young	young	JJ
nyp.33433056925146	178	14	rabbits	rabbit	NNS
nyp.33433056925146	178	15	which	which	WDT
nyp.33433056925146	178	16	are	be	VBP
nyp.33433056925146	178	17	in	in	IN
nyp.33433056925146	178	18	season	season	NN
nyp.33433056925146	178	19	,	,	,
nyp.33433056925146	178	20	and	and	CC
nyp.33433056925146	178	21	with	with	IN
nyp.33433056925146	178	22	these	these	DT
nyp.33433056925146	178	23	resources	resource	NNS
nyp.33433056925146	178	24	our	-PRON-	PRP$
nyp.33433056925146	178	25	dinners	dinner	NNS
nyp.33433056925146	178	26	can	can	MD
nyp.33433056925146	178	27	be	be	VB
nyp.33433056925146	178	28	charmingly	charmingly	RB
nyp.33433056925146	178	29	varied	varied	JJ
nyp.33433056925146	178	30	,	,	,
nyp.33433056925146	178	31	whatever	whatever	WDT
nyp.33433056925146	178	32	any	any	DT
nyp.33433056925146	178	33	one	one	NN
nyp.33433056925146	178	34	may	may	MD
nyp.33433056925146	178	35	say	say	VB
nyp.33433056925146	178	36	to	to	IN
nyp.33433056925146	178	37	the	the	DT
nyp.33433056925146	178	38	contrary	contrary	NN
nyp.33433056925146	178	39	.	.	.
nyp.33433056925146	179	1	An	an	DT
nyp.33433056925146	179	2	experienced	experienced	JJ
nyp.33433056925146	179	3	xiv	xiv	NNP
nyp.33433056925146	179	4	PRO	PRO	NNP
nyp.33433056925146	179	5	VISION	VISION	NNP
nyp.33433056925146	179	6	CALENDAR	calendar	NN
nyp.33433056925146	179	7	.	.	.
nyp.33433056925146	180	1	dinner	dinner	NN
nyp.33433056925146	180	2	-	-	HYPH
nyp.33433056925146	180	3	eater	eater	NN
nyp.33433056925146	180	4	is	be	VBZ
nyp.33433056925146	180	5	far	far	RB
nyp.33433056925146	180	6	too	too	RB
nyp.33433056925146	180	7	clever	clever	JJ
nyp.33433056925146	180	8	to	to	TO
nyp.33433056925146	180	9	grumble	grumble	VB
nyp.33433056925146	180	10	at	at	IN
nyp.33433056925146	180	11	imaginary	imaginary	JJ
nyp.33433056925146	180	12	deprivations	deprivation	NNS
nyp.33433056925146	180	13	during	during	IN
nyp.33433056925146	180	14	the	the	DT
nyp.33433056925146	180	15	month	month	NN
nyp.33433056925146	180	16	of	of	IN
nyp.33433056925146	180	17	July	July	NNP
nyp.33433056925146	180	18	.	.	.
nyp.33433056925146	181	1	Provisions	provision	NNS
nyp.33433056925146	181	2	in	in	IN
nyp.33433056925146	181	3	season	season	NN
nyp.33433056925146	181	4	during	during	IN
nyp.33433056925146	181	5	July	July	NNP
nyp.33433056925146	181	6	.	.	.
nyp.33433056925146	182	1	All	all	DT
nyp.33433056925146	182	2	vegetables	vegetable	NNS
nyp.33433056925146	182	3	are	be	VBP
nyp.33433056925146	182	4	in	in	IN
nyp.33433056925146	182	5	season	season	NN
nyp.33433056925146	182	6	,	,	,
nyp.33433056925146	182	7	and	and	CC
nyp.33433056925146	182	8	potatoes	potato	NNS
nyp.33433056925146	182	9	in	in	IN
nyp.33433056925146	182	10	abundance	abundance	NN
nyp.33433056925146	182	11	.	.	.
nyp.33433056925146	183	1	Figs	fig	NNS
nyp.33433056925146	183	2	,	,	,
nyp.33433056925146	183	3	apricots	apricot	NNS
nyp.33433056925146	183	4	,	,	,
nyp.33433056925146	183	5	peaches	peach	NNS
nyp.33433056925146	183	6	,	,	,
nyp.33433056925146	183	7	early	early	JJ
nyp.33433056925146	183	8	pears	pear	NNS
nyp.33433056925146	183	9	,	,	,
nyp.33433056925146	183	10	and	and	CC
nyp.33433056925146	183	11	apples	apple	NNS
nyp.33433056925146	183	12	are	be	VBP
nyp.33433056925146	183	13	now	now	RB
nyp.33433056925146	183	14	ripe	ripe	JJ
nyp.33433056925146	183	15	.	.	.
nyp.33433056925146	184	1	AUGUST	AUGUST	NNP
nyp.33433056925146	184	2	.	.	.
nyp.33433056925146	185	1	August	August	NNP
nyp.33433056925146	185	2	was	be	VBD
nyp.33433056925146	185	3	the	the	DT
nyp.33433056925146	185	4	Emperor	Emperor	NNP
nyp.33433056925146	185	5	Augustus	Augustus	NNP
nyp.33433056925146	185	6	'	'	POS
nyp.33433056925146	185	7	favourite	favourite	JJ
nyp.33433056925146	185	8	month	month	NN
nyp.33433056925146	185	9	,	,	,
nyp.33433056925146	185	10	and	and	CC
nyp.33433056925146	185	11	no	no	DT
nyp.33433056925146	185	12	one	one	NN
nyp.33433056925146	185	13	can	can	MD
nyp.33433056925146	185	14	have	have	VB
nyp.33433056925146	185	15	been	be	VBN
nyp.33433056925146	185	16	a	a	DT
nyp.33433056925146	185	17	better	well	JJR
nyp.33433056925146	185	18	judge	judge	NN
nyp.33433056925146	185	19	of	of	IN
nyp.33433056925146	185	20	a	a	DT
nyp.33433056925146	185	21	good	good	JJ
nyp.33433056925146	185	22	dinner	dinner	NN
nyp.33433056925146	185	23	than	than	IN
nyp.33433056925146	185	24	he	-PRON-	PRP
nyp.33433056925146	185	25	was	be	VBD
nyp.33433056925146	185	26	.	.	.
nyp.33433056925146	186	1	This	this	DT
nyp.33433056925146	186	2	emperor	emperor	NN
nyp.33433056925146	186	3	had	have	VBD
nyp.33433056925146	186	4	the	the	DT
nyp.33433056925146	186	5	whole	whole	JJ
nyp.33433056925146	186	6	world	world	NN
nyp.33433056925146	186	7	at	at	IN
nyp.33433056925146	186	8	his	-PRON-	PRP$
nyp.33433056925146	186	9	feet	foot	NNS
nyp.33433056925146	186	10	,	,	,
nyp.33433056925146	186	11	and	and	CC
nyp.33433056925146	186	12	he	-PRON-	PRP
nyp.33433056925146	186	13	could	could	MD
nyp.33433056925146	186	14	well	well	RB
nyp.33433056925146	186	15	set	set	VB
nyp.33433056925146	186	16	heat	heat	NN
nyp.33433056925146	186	17	and	and	CC
nyp.33433056925146	186	18	cold	cold	JJ
nyp.33433056925146	186	19	at	at	IN
nyp.33433056925146	186	20	defiance	defiance	NN
nyp.33433056925146	186	21	.	.	.
nyp.33433056925146	187	1	Rome	Rome	NNP
nyp.33433056925146	187	2	was	be	VBD
nyp.33433056925146	187	3	at	at	IN
nyp.33433056925146	187	4	this	this	DT
nyp.33433056925146	187	5	time	time	NN
nyp.33433056925146	187	6	not	not	RB
nyp.33433056925146	187	7	only	only	RB
nyp.33433056925146	187	8	the	the	DT
nyp.33433056925146	187	9	capital	capital	NN
nyp.33433056925146	187	10	of	of	IN
nyp.33433056925146	187	11	the	the	DT
nyp.33433056925146	187	12	world	world	NN
nyp.33433056925146	187	13	,	,	,
nyp.33433056925146	187	14	but	but	CC
nyp.33433056925146	187	15	also	also	RB
nyp.33433056925146	187	16	of	of	IN
nyp.33433056925146	187	17	gastronomy	gastronomy	NN
nyp.33433056925146	187	18	.	.	.
nyp.33433056925146	188	1	Everything	everything	NN
nyp.33433056925146	188	2	worth	worth	JJ
nyp.33433056925146	188	3	having	have	VBG
nyp.33433056925146	188	4	was	be	VBD
nyp.33433056925146	188	5	brought	bring	VBN
nyp.33433056925146	188	6	to	to	IN
nyp.33433056925146	188	7	Rome	Rome	NNP
nyp.33433056925146	188	8	,	,	,
nyp.33433056925146	188	9	without	without	IN
nyp.33433056925146	188	10	Augustus	Augustus	NNP
nyp.33433056925146	188	11	having	have	VBG
nyp.33433056925146	188	12	to	to	TO
nyp.33433056925146	188	13	exclaim	exclaim	VB
nyp.33433056925146	188	14	,	,	,
nyp.33433056925146	188	15	as	as	IN
nyp.33433056925146	188	16	did	do	VBD
nyp.33433056925146	188	17	Louis	Louis	NNP
nyp.33433056925146	188	18	XIV	XIV	NNP
nyp.33433056925146	188	19	.	.	NNP
nyp.33433056925146	188	20	,	,	,
nyp.33433056925146	188	21	"	"	``
nyp.33433056925146	188	22	I	-PRON-	PRP
nyp.33433056925146	188	23	had	have	VBD
nyp.33433056925146	188	24	almost	almost	RB
nyp.33433056925146	188	25	to	to	TO
nyp.33433056925146	188	26	wait	wait	VB
nyp.33433056925146	188	27	.	.	.
nyp.33433056925146	188	28	"	"	''
nyp.33433056925146	189	1	Large	large	JJ
nyp.33433056925146	189	2	cities	city	NNS
nyp.33433056925146	189	3	become	become	VBP
nyp.33433056925146	189	4	deserted	desert	VBN
nyp.33433056925146	189	5	in	in	IN
nyp.33433056925146	189	6	August	August	NNP
nyp.33433056925146	189	7	on	on	IN
nyp.33433056925146	189	8	account	account	NN
nyp.33433056925146	189	9	of	of	IN
nyp.33433056925146	189	10	the	the	DT
nyp.33433056925146	189	11	great	great	JJ
nyp.33433056925146	189	12	heat	heat	NN
nyp.33433056925146	189	13	,	,	,
nyp.33433056925146	189	14	and	and	CC
nyp.33433056925146	189	15	people	people	NNS
nyp.33433056925146	189	16	either	either	CC
nyp.33433056925146	189	17	go	go	VBP
nyp.33433056925146	189	18	to	to	IN
nyp.33433056925146	189	19	the	the	DT
nyp.33433056925146	189	20	country	country	NN
nyp.33433056925146	189	21	,	,	,
nyp.33433056925146	189	22	to	to	IN
nyp.33433056925146	189	23	the	the	DT
nyp.33433056925146	189	24	sea	sea	NN
nyp.33433056925146	189	25	-	-	HYPH
nyp.33433056925146	189	26	side	side	NN
nyp.33433056925146	189	27	,	,	,
nyp.33433056925146	189	28	or	or	CC
nyp.33433056925146	189	29	to	to	TO
nyp.33433056925146	189	30	drink	drink	VB
nyp.33433056925146	189	31	the	the	DT
nyp.33433056925146	189	32	waters	water	NNS
nyp.33433056925146	189	33	.	.	.
nyp.33433056925146	190	1	They	-PRON-	PRP
nyp.33433056925146	190	2	go	go	VBP
nyp.33433056925146	190	3	about	about	IN
nyp.33433056925146	190	4	the	the	DT
nyp.33433056925146	190	5	country	country	NN
nyp.33433056925146	190	6	and	and	CC
nyp.33433056925146	190	7	fields	field	NNS
nyp.33433056925146	190	8	,	,	,
nyp.33433056925146	190	9	and	and	CC
nyp.33433056925146	190	10	do	do	VBP
nyp.33433056925146	190	11	not	not	RB
nyp.33433056925146	190	12	think	think	VB
nyp.33433056925146	190	13	much	much	RB
nyp.33433056925146	190	14	about	about	IN
nyp.33433056925146	190	15	eating	eat	VBG
nyp.33433056925146	190	16	.	.	.
nyp.33433056925146	191	1	How-	How-	VBG
nyp.33433056925146	191	2	ever	ever	RB
nyp.33433056925146	191	3	,	,	,
nyp.33433056925146	191	4	at	at	IN
nyp.33433056925146	191	5	the	the	DT
nyp.33433056925146	191	6	end	end	NN
nyp.33433056925146	191	7	of	of	IN
nyp.33433056925146	191	8	the	the	DT
nyp.33433056925146	191	9	month	month	NN
nyp.33433056925146	191	10	shooting	shooting	NN
nyp.33433056925146	191	11	begins	begin	VBZ
nyp.33433056925146	191	12	,	,	,
nyp.33433056925146	191	13	and	and	CC
nyp.33433056925146	191	14	gourmands	gourmand	NNS
nyp.33433056925146	191	15	are	be	VBP
nyp.33433056925146	191	16	provided	provide	VBN
nyp.33433056925146	191	17	with	with	IN
nyp.33433056925146	191	18	young	young	JJ
nyp.33433056925146	191	19	quail	quail	NNS
nyp.33433056925146	191	20	,	,	,
nyp.33433056925146	191	21	leverets	leveret	NNS
nyp.33433056925146	191	22	,	,	,
nyp.33433056925146	191	23	and	and	CC
nyp.33433056925146	191	24	young	young	JJ
nyp.33433056925146	191	25	wild	wild	JJ
nyp.33433056925146	191	26	boar	boar	NN
nyp.33433056925146	191	27	.	.	.
nyp.33433056925146	192	1	Other	other	JJ
nyp.33433056925146	192	2	game	game	NN
nyp.33433056925146	192	3	is	be	VBZ
nyp.33433056925146	192	4	not	not	RB
nyp.33433056925146	192	5	worth	worth	JJ
nyp.33433056925146	192	6	much	much	RB
nyp.33433056925146	192	7	just	just	RB
nyp.33433056925146	192	8	yet	yet	RB
nyp.33433056925146	192	9	.	.	.
nyp.33433056925146	193	1	Provisions	provision	NNS
nyp.33433056925146	193	2	in	in	IN
nyp.33433056925146	193	3	season	season	NN
nyp.33433056925146	193	4	during	during	IN
nyp.33433056925146	193	5	August	August	NNP
nyp.33433056925146	193	6	.	.	.
nyp.33433056925146	194	1	The	the	DT
nyp.33433056925146	194	2	same	same	JJ
nyp.33433056925146	194	3	as	as	IN
nyp.33433056925146	194	4	in	in	IN
nyp.33433056925146	194	5	July	July	NNP
nyp.33433056925146	194	6	.	.	.
nyp.33433056925146	195	1	Melons	melon	NNS
nyp.33433056925146	195	2	,	,	,
nyp.33433056925146	195	3	figs	fig	NNS
nyp.33433056925146	195	4	,	,	,
nyp.33433056925146	195	5	peaches	peach	NNS
nyp.33433056925146	195	6	,	,	,
nyp.33433056925146	195	7	plums	plum	NNS
nyp.33433056925146	195	8	,	,	,
nyp.33433056925146	195	9	pears	pear	NNS
nyp.33433056925146	195	10	,	,	,
nyp.33433056925146	195	11	green	green	JJ
nyp.33433056925146	195	12	almonds	almond	NNS
nyp.33433056925146	195	13	,	,	,
nyp.33433056925146	195	14	green	green	JJ
nyp.33433056925146	195	15	walnuts	walnut	NNS
nyp.33433056925146	195	16	,	,	,
nyp.33433056925146	195	17	and	and	CC
nyp.33433056925146	195	18	all	all	DT
nyp.33433056925146	195	19	kinds	kind	NNS
nyp.33433056925146	195	20	of	of	IN
nyp.33433056925146	195	21	vegetables	vegetable	NNS
nyp.33433056925146	195	22	.	.	.
nyp.33433056925146	196	1	SEPTEMBER	SEPTEMBER	NNP
nyp.33433056925146	196	2	.	.	.
nyp.33433056925146	197	1	Partridge	Partridge	NNP
nyp.33433056925146	197	2	-	-	HYPH
nyp.33433056925146	197	3	shooting	shooting	NN
nyp.33433056925146	197	4	commences	commence	VBZ
nyp.33433056925146	197	5	,	,	,
nyp.33433056925146	197	6	and	and	CC
nyp.33433056925146	197	7	at	at	IN
nyp.33433056925146	197	8	the	the	DT
nyp.33433056925146	197	9	same	same	JJ
nyp.33433056925146	197	10	time	time	NN
nyp.33433056925146	197	11	the	the	DT
nyp.33433056925146	197	12	vintages	vintage	NNS
nyp.33433056925146	197	13	in	in	IN
nyp.33433056925146	197	14	the	the	DT
nyp.33433056925146	197	15	wine	wine	NN
nyp.33433056925146	197	16	districts	district	NNS
nyp.33433056925146	197	17	.	.	.
nyp.33433056925146	198	1	Now	now	RB
nyp.33433056925146	198	2	is	be	VBZ
nyp.33433056925146	198	3	the	the	DT
nyp.33433056925146	198	4	season	season	NN
nyp.33433056925146	198	5	when	when	WRB
nyp.33433056925146	198	6	you	-PRON-	PRP
nyp.33433056925146	198	7	begin	begin	VBP
nyp.33433056925146	198	8	to	to	TO
nyp.33433056925146	198	9	eat	eat	VB
nyp.33433056925146	198	10	with	with	IN
nyp.33433056925146	198	11	thought	thought	NN
nyp.33433056925146	198	12	.	.	.
nyp.33433056925146	199	1	All	all	DT
nyp.33433056925146	199	2	butcher	butcher	NN
nyp.33433056925146	199	3	's	's	POS
nyp.33433056925146	199	4	meat	meat	NN
nyp.33433056925146	199	5	is	be	VBZ
nyp.33433056925146	199	6	good	good	JJ
nyp.33433056925146	199	7	.	.	.
nyp.33433056925146	200	1	Game	game	NN
nyp.33433056925146	200	2	will	will	MD
nyp.33433056925146	200	3	improve	improve	VB
nyp.33433056925146	200	4	,	,	,
nyp.33433056925146	200	5	but	but	CC
nyp.33433056925146	200	6	we	-PRON-	PRP
nyp.33433056925146	200	7	get	get	VBP
nyp.33433056925146	200	8	much	much	JJ
nyp.33433056925146	200	9	which	which	WDT
nyp.33433056925146	200	10	is	be	VBZ
nyp.33433056925146	200	11	very	very	RB
nyp.33433056925146	200	12	good	good	JJ
nyp.33433056925146	200	13	.	.	.
nyp.33433056925146	201	1	Thrushes	thrush	NNS
nyp.33433056925146	201	2	have	have	VBP
nyp.33433056925146	201	3	pecked	peck	VBN
nyp.33433056925146	201	4	sufficiently	sufficiently	RB
nyp.33433056925146	201	5	at	at	IN
nyp.33433056925146	201	6	the	the	DT
nyp.33433056925146	201	7	grapes	grape	NNS
nyp.33433056925146	201	8	to	to	TO
nyp.33433056925146	201	9	make	make	VB
nyp.33433056925146	201	10	them	-PRON-	PRP
nyp.33433056925146	201	11	worth	worth	JJ
nyp.33433056925146	201	12	eating	eat	VBG
nyp.33433056925146	201	13	.	.	.
nyp.33433056925146	202	1	Sea	sea	NN
nyp.33433056925146	202	2	fish	fish	NN
nyp.33433056925146	202	3	is	be	VBZ
nyp.33433056925146	202	4	abundant	abundant	JJ
nyp.33433056925146	202	5	,	,	,
nyp.33433056925146	202	6	and	and	CC
nyp.33433056925146	202	7	all	all	DT
nyp.33433056925146	202	8	fruits	fruit	NNS
nyp.33433056925146	202	9	are	be	VBP
nyp.33433056925146	202	10	in	in	IN
nyp.33433056925146	202	11	per-	per-	DT
nyp.33433056925146	202	12	fection	fection	NN
nyp.33433056925146	202	13	.	.	.
nyp.33433056925146	203	1	Truffles	truffle	NNS
nyp.33433056925146	203	2	and	and	CC
nyp.33433056925146	203	3	oysters	oyster	NNS
nyp.33433056925146	203	4	make	make	VBP
nyp.33433056925146	203	5	their	-PRON-	PRP$
nyp.33433056925146	203	6	appearance	appearance	NN
nyp.33433056925146	203	7	very	very	RB
nyp.33433056925146	203	8	timidly	timidly	RB
nyp.33433056925146	203	9	.	.	.
nyp.33433056925146	204	1	It	-PRON-	PRP
nyp.33433056925146	204	2	is	be	VBZ
nyp.33433056925146	204	3	better	well	JJR
nyp.33433056925146	204	4	not	not	RB
nyp.33433056925146	204	5	to	to	TO
nyp.33433056925146	204	6	be	be	VB
nyp.33433056925146	204	7	too	too	RB
nyp.33433056925146	204	8	familiar	familiar	JJ
nyp.33433056925146	204	9	with	with	IN
nyp.33433056925146	204	10	them	-PRON-	PRP
nyp.33433056925146	204	11	just	just	RB
nyp.33433056925146	204	12	yet	yet	RB
nyp.33433056925146	204	13	,	,	,
nyp.33433056925146	204	14	so	so	IN
nyp.33433056925146	204	15	as	as	IN
nyp.33433056925146	204	16	to	to	TO
nyp.33433056925146	204	17	enable	enable	VB
nyp.33433056925146	204	18	your	-PRON-	PRP$
nyp.33433056925146	204	19	palate	palate	NN
nyp.33433056925146	204	20	to	to	TO
nyp.33433056925146	204	21	get	get	VB
nyp.33433056925146	204	22	in	in	IN
nyp.33433056925146	204	23	order	order	NN
nyp.33433056925146	204	24	,	,	,
nyp.33433056925146	204	25	and	and	CC
nyp.33433056925146	204	26	also	also	RB
nyp.33433056925146	204	27	to	to	TO
nyp.33433056925146	204	28	allow	allow	VB
nyp.33433056925146	204	29	I	-PRON-	PRP
nyp.33433056925146	204	30	PROVISION	PROVISION	NNP
nyp.33433056925146	204	31	CALENDAR	calendar	NN
nyp.33433056925146	204	32	.	.	.
nyp.33433056925146	205	1	the	the	DT
nyp.33433056925146	205	2	sun	sun	NN
nyp.33433056925146	205	3	to	to	TO
nyp.33433056925146	205	4	put	put	VB
nyp.33433056925146	205	5	out	out	RP
nyp.33433056925146	205	6	a	a	DT
nyp.33433056925146	205	7	few	few	JJ
nyp.33433056925146	205	8	of	of	IN
nyp.33433056925146	205	9	its	-PRON-	PRP$
nyp.33433056925146	205	10	fires	fire	NNS
nyp.33433056925146	205	11	,	,	,
nyp.33433056925146	205	12	after	after	IN
nyp.33433056925146	205	13	which	which	WDT
nyp.33433056925146	205	14	you	-PRON-	PRP
nyp.33433056925146	205	15	wil	wil	VBP
nyp.33433056925146	205	16	enjoy	enjoy	VB
nyp.33433056925146	205	17	them	-PRON-	PRP
nyp.33433056925146	205	18	with	with	IN
nyp.33433056925146	205	19	the	the	DT
nyp.33433056925146	205	20	enthusiasm	enthusiasm	NN
nyp.33433056925146	205	21	which	which	WDT
nyp.33433056925146	205	22	they	-PRON-	PRP
nyp.33433056925146	205	23	deserve	deserve	VBP
nyp.33433056925146	205	24	.	.	.
nyp.33433056925146	206	1	Willian	Willian	NNP
nyp.33433056925146	206	2	the	the	DT
nyp.33433056925146	206	3	Conqueror	Conqueror	NNP
nyp.33433056925146	206	4	took	take	VBD
nyp.33433056925146	206	5	England	England	NNP
nyp.33433056925146	206	6	for	for	IN
nyp.33433056925146	206	7	the	the	DT
nyp.33433056925146	206	8	sake	sake	NN
nyp.33433056925146	206	9	of	of	IN
nyp.33433056925146	206	10	an	an	DT
nyp.33433056925146	206	11	oyster	oyster	NN
nyp.33433056925146	206	12	-	-	HYPH
nyp.33433056925146	206	13	bed	bed	NN
nyp.33433056925146	206	14	,	,	,
nyp.33433056925146	206	15	and	and	CC
nyp.33433056925146	206	16	Talleyrand	Talleyrand	NNP
nyp.33433056925146	206	17	governed	govern	VBD
nyp.33433056925146	206	18	the	the	DT
nyp.33433056925146	206	19	world	world	NN
nyp.33433056925146	206	20	by	by	IN
nyp.33433056925146	206	21	the	the	DT
nyp.33433056925146	206	22	aid	aid	NN
nyp.33433056925146	206	23	of	of	IN
nyp.33433056925146	206	24	truffles	truffle	NNS
nyp.33433056925146	206	25	.	.	.
nyp.33433056925146	207	1	Young	young	JJ
nyp.33433056925146	207	2	plover	plover	NN
nyp.33433056925146	207	3	begin	begin	VBP
nyp.33433056925146	207	4	to	to	TO
nyp.33433056925146	207	5	appear	appear	VB
nyp.33433056925146	207	6	,	,	,
nyp.33433056925146	207	7	and	and	CC
nyp.33433056925146	207	8	Guignard	Guignard	NNP
nyp.33433056925146	207	9	says	say	VBZ
nyp.33433056925146	207	10	they	-PRON-	PRP
nyp.33433056925146	207	11	are	be	VBP
nyp.33433056925146	207	12	the	the	DT
nyp.33433056925146	207	13	most	most	RBS
nyp.33433056925146	207	14	delicate	delicate	JJ
nyp.33433056925146	207	15	-	-	HYPH
nyp.33433056925146	207	16	eating	eat	VBG
nyp.33433056925146	207	17	bird	bird	NN
nyp.33433056925146	207	18	.	.	.
nyp.33433056925146	208	1	Certainly	certainly	RB
nyp.33433056925146	208	2	they	-PRON-	PRP
nyp.33433056925146	208	3	know	know	VBP
nyp.33433056925146	208	4	the	the	DT
nyp.33433056925146	208	5	art	art	NN
nyp.33433056925146	208	6	of	of	IN
nyp.33433056925146	208	7	making	make	VBG
nyp.33433056925146	208	8	them	-PRON-	PRP
nyp.33433056925146	208	9	into	into	IN
nyp.33433056925146	208	10	delicious	delicious	JJ
nyp.33433056925146	208	11	pies	pie	NNS
nyp.33433056925146	208	12	at	at	IN
nyp.33433056925146	208	13	Chartres	Chartres	NNP
nyp.33433056925146	208	14	.	.	.
nyp.33433056925146	209	1	Provisions	provision	NNS
nyp.33433056925146	209	2	in	in	IN
nyp.33433056925146	209	3	season	season	NN
nyp.33433056925146	209	4	during	during	IN
nyp.33433056925146	209	5	September	September	NNP
nyp.33433056925146	209	6	.	.	.
nyp.33433056925146	210	1	September	September	NNP
nyp.33433056925146	210	2	eggs	egg	NNS
nyp.33433056925146	210	3	are	be	VBP
nyp.33433056925146	210	4	very	very	RB
nyp.33433056925146	210	5	good	good	JJ
nyp.33433056925146	210	6	,	,	,
nyp.33433056925146	210	7	though	though	IN
nyp.33433056925146	210	8	not	not	RB
nyp.33433056925146	210	9	to	to	TO
nyp.33433056925146	210	10	be	be	VB
nyp.33433056925146	210	11	compared	compare	VBN
nyp.33433056925146	210	12	to	to	IN
nyp.33433056925146	210	13	those	those	DT
nyp.33433056925146	210	14	laid	lay	VBN
nyp.33433056925146	210	15	in	in	RP
nyp.33433056925146	210	16	May.	May	NNP
nyp.33433056925146	211	1	Artichokes	artichoke	NNS
nyp.33433056925146	211	2	are	be	VBP
nyp.33433056925146	211	3	better	well	JJR
nyp.33433056925146	211	4	now	now	RB
nyp.33433056925146	211	5	than	than	IN
nyp.33433056925146	211	6	at	at	IN
nyp.33433056925146	211	7	any	any	DT
nyp.33433056925146	211	8	other	other	JJ
nyp.33433056925146	211	9	time	time	NN
nyp.33433056925146	211	10	of	of	IN
nyp.33433056925146	211	11	the	the	DT
nyp.33433056925146	211	12	year	year	NN
nyp.33433056925146	211	13	,	,	,
nyp.33433056925146	211	14	and	and	CC
nyp.33433056925146	211	15	it	-PRON-	PRP
nyp.33433056925146	211	16	is	be	VBZ
nyp.33433056925146	211	17	time	time	NN
nyp.33433056925146	211	18	to	to	TO
nyp.33433056925146	211	19	pick	pick	VB
nyp.33433056925146	211	20	our	-PRON-	PRP$
nyp.33433056925146	211	21	nuts	nut	NNS
nyp.33433056925146	211	22	.	.	.
nyp.33433056925146	212	1	OCTOBER	OCTOBER	NNP
nyp.33433056925146	212	2	.	.	.
nyp.33433056925146	213	1	It	-PRON-	PRP
nyp.33433056925146	213	2	is	be	VBZ
nyp.33433056925146	213	3	for	for	IN
nyp.33433056925146	213	4	poets	poet	NNS
nyp.33433056925146	213	5	to	to	TO
nyp.33433056925146	213	6	make	make	VB
nyp.33433056925146	213	7	odes	ode	NNS
nyp.33433056925146	213	8	to	to	TO
nyp.33433056925146	213	9	spring	spring	NN
nyp.33433056925146	213	10	,	,	,
nyp.33433056925146	213	11	and	and	CC
nyp.33433056925146	213	12	for	for	IN
nyp.33433056925146	213	13	gourmands	gourmand	NNS
nyp.33433056925146	213	14	to	to	TO
nyp.33433056925146	213	15	make	make	VB
nyp.33433056925146	213	16	verses	verse	NNS
nyp.33433056925146	213	17	to	to	IN
nyp.33433056925146	213	18	autumn	autumn	NN
nyp.33433056925146	213	19	.	.	.
nyp.33433056925146	214	1	Happy	happy	JJ
nyp.33433056925146	214	2	month	month	NN
nyp.33433056925146	214	3	of	of	IN
nyp.33433056925146	214	4	October	October	NNP
nyp.33433056925146	214	5	,	,	,
nyp.33433056925146	214	6	its	-PRON-	PRP$
nyp.33433056925146	214	7	only	only	JJ
nyp.33433056925146	214	8	fault	fault	NN
nyp.33433056925146	214	9	being	be	VBG
nyp.33433056925146	214	10	that	that	IN
nyp.33433056925146	214	11	it	-PRON-	PRP
nyp.33433056925146	214	12	is	be	VBZ
nyp.33433056925146	214	13	the	the	DT
nyp.33433056925146	214	14	last	last	JJ
nyp.33433056925146	214	15	month	month	NN
nyp.33433056925146	214	16	of	of	IN
nyp.33433056925146	214	17	the	the	DT
nyp.33433056925146	214	18	gourmand	gourmand	NN
nyp.33433056925146	214	19	's	's	POS
nyp.33433056925146	214	20	holiday	holiday	NN
nyp.33433056925146	214	21	.	.	.
nyp.33433056925146	215	1	During	during	IN
nyp.33433056925146	215	2	October	October	NNP
nyp.33433056925146	215	3	nature	nature	NN
nyp.33433056925146	215	4	is	be	VBZ
nyp.33433056925146	215	5	still	still	RB
nyp.33433056925146	215	6	beautiful	beautiful	JJ
nyp.33433056925146	215	7	,	,	,
nyp.33433056925146	215	8	and	and	CC
nyp.33433056925146	215	9	all	all	DT
nyp.33433056925146	215	10	food	food	NN
nyp.33433056925146	215	11	is	be	VBZ
nyp.33433056925146	215	12	good	good	JJ
nyp.33433056925146	215	13	.	.	.
nyp.33433056925146	216	1	It	-PRON-	PRP
nyp.33433056925146	216	2	always	always	RB
nyp.33433056925146	216	3	brings	bring	VBZ
nyp.33433056925146	216	4	back	back	RB
nyp.33433056925146	216	5	to	to	IN
nyp.33433056925146	216	6	me	-PRON-	PRP
nyp.33433056925146	216	7	the	the	DT
nyp.33433056925146	216	8	happiest	happy	JJS
nyp.33433056925146	216	9	reminiscences	reminiscence	NNS
nyp.33433056925146	216	10	.	.	.
nyp.33433056925146	217	1	I	-PRON-	PRP
nyp.33433056925146	217	2	can	can	MD
nyp.33433056925146	217	3	almost	almost	RB
nyp.33433056925146	217	4	feel	feel	VB
nyp.33433056925146	217	5	the	the	DT
nyp.33433056925146	217	6	sweet	sweet	JJ
nyp.33433056925146	217	7	air	air	NN
nyp.33433056925146	217	8	of	of	IN
nyp.33433056925146	217	9	the	the	DT
nyp.33433056925146	217	10	woods	wood	NNS
nyp.33433056925146	217	11	blow	blow	VBP
nyp.33433056925146	217	12	against	against	IN
nyp.33433056925146	217	13	my	-PRON-	PRP$
nyp.33433056925146	217	14	face	face	NN
nyp.33433056925146	217	15	.	.	.
nyp.33433056925146	218	1	What	what	WDT
nyp.33433056925146	218	2	a	a	DT
nyp.33433056925146	218	3	jovial	jovial	JJ
nyp.33433056925146	218	4	season	season	NN
nyp.33433056925146	218	5	!	!	.
nyp.33433056925146	219	1	We	-PRON-	PRP
nyp.33433056925146	219	2	are	be	VBP
nyp.33433056925146	219	3	so	so	RB
nyp.33433056925146	219	4	gay	gay	JJ
nyp.33433056925146	219	5	,	,	,
nyp.33433056925146	219	6	so	so	RB
nyp.33433056925146	219	7	strong	strong	JJ
nyp.33433056925146	219	8	,	,	,
nyp.33433056925146	219	9	and	and	CC
nyp.33433056925146	219	10	have	have	VBP
nyp.33433056925146	219	11	such	such	PDT
nyp.33433056925146	219	12	an	an	DT
nyp.33433056925146	219	13	appetite	appetite	NN
nyp.33433056925146	219	14	.	.	.
nyp.33433056925146	220	1	Thank	thank	VBP
nyp.33433056925146	220	2	God	God	NNP
nyp.33433056925146	220	3	,	,	,
nyp.33433056925146	220	4	I	-PRON-	PRP
nyp.33433056925146	220	5	have	have	VBP
nyp.33433056925146	220	6	always	always	RB
nyp.33433056925146	220	7	kept	keep	VBN
nyp.33433056925146	220	8	my	-PRON-	PRP$
nyp.33433056925146	220	9	lighthearted-	lighthearted-	JJ
nyp.33433056925146	220	10	ness	ness	NN
nyp.33433056925146	220	11	,	,	,
nyp.33433056925146	220	12	vigour	vigour	NN
nyp.33433056925146	220	13	,	,	,
nyp.33433056925146	220	14	and	and	CC
nyp.33433056925146	220	15	appetite	appetite	NN
nyp.33433056925146	220	16	;	;	:
nyp.33433056925146	220	17	but	but	CC
nyp.33433056925146	220	18	when	when	WRB
nyp.33433056925146	220	19	I	-PRON-	PRP
nyp.33433056925146	220	20	think	think	VBP
nyp.33433056925146	220	21	of	of	IN
nyp.33433056925146	220	22	some	some	DT
nyp.33433056925146	220	23	of	of	IN
nyp.33433056925146	220	24	the	the	DT
nyp.33433056925146	220	25	com-	com-	NN
nyp.33433056925146	220	26	panions	panion	NNS
nyp.33433056925146	220	27	of	of	IN
nyp.33433056925146	220	28	my	-PRON-	PRP$
nyp.33433056925146	220	29	youth	youth	NN
nyp.33433056925146	220	30	,	,	,
nyp.33433056925146	220	31	years	year	NNS
nyp.33433056925146	220	32	gone	go	VBN
nyp.33433056925146	220	33	by	by	RB
nyp.33433056925146	220	34	,	,	,
nyp.33433056925146	220	35	oh	oh	UH
nyp.33433056925146	220	36	!	!	.
nyp.33433056925146	221	1	what	what	WP
nyp.33433056925146	221	2	phantoms	phantom	NNS
nyp.33433056925146	221	3	they	-PRON-	PRP
nyp.33433056925146	221	4	now	now	RB
nyp.33433056925146	221	5	are	be	VBP
nyp.33433056925146	221	6	,	,	,
nyp.33433056925146	221	7	with	with	IN
nyp.33433056925146	221	8	no	no	DT
nyp.33433056925146	221	9	digestion	digestion	NN
nyp.33433056925146	221	10	,	,	,
nyp.33433056925146	221	11	dull	dull	JJ
nyp.33433056925146	221	12	eyes	eye	NNS
nyp.33433056925146	221	13	.	.	.
nyp.33433056925146	222	1	trembling	tremble	VBG
nyp.33433056925146	222	2	hands	hand	NNS
nyp.33433056925146	222	3	that	that	WDT
nyp.33433056925146	222	4	can	can	MD
nyp.33433056925146	222	5	hardly	hardly	RB
nyp.33433056925146	222	6	hold	hold	VB
nyp.33433056925146	222	7	either	either	CC
nyp.33433056925146	222	8	fork	fork	NN
nyp.33433056925146	222	9	or	or	CC
nyp.33433056925146	222	10	glass	glass	NN
nyp.33433056925146	222	11	;	;	:
nyp.33433056925146	222	12	they	-PRON-	PRP
nyp.33433056925146	222	13	may	may	MD
nyp.33433056925146	222	14	perhaps	perhaps	RB
nyp.33433056925146	222	15	enjoy	enjoy	VB
nyp.33433056925146	222	16	fortune	fortune	NN
nyp.33433056925146	222	17	and	and	CC
nyp.33433056925146	222	18	honours	honour	NNS
nyp.33433056925146	222	19	,	,	,
nyp.33433056925146	222	20	but	but	CC
nyp.33433056925146	222	21	what	what	WP
nyp.33433056925146	222	22	would	would	MD
nyp.33433056925146	222	23	n't	not	RB
nyp.33433056925146	222	24	they	-PRON-	PRP
nyp.33433056925146	222	25	give	give	VB
nyp.33433056925146	222	26	to	to	TO
nyp.33433056925146	222	27	be	be	VB
nyp.33433056925146	222	28	able	able	JJ
nyp.33433056925146	222	29	to	to	TO
nyp.33433056925146	222	30	enjoy	enjoy	VB
nyp.33433056925146	222	31	a	a	DT
nyp.33433056925146	222	32	good	good	JJ
nyp.33433056925146	222	33	dinner	dinner	NN
nyp.33433056925146	222	34	as	as	IN
nyp.33433056925146	222	35	I	-PRON-	PRP
nyp.33433056925146	222	36	do	do	VBP
nyp.33433056925146	222	37	?	?	.
nyp.33433056925146	223	1	When	when	WRB
nyp.33433056925146	223	2	Brutus	Brutus	NNP
nyp.33433056925146	223	3	was	be	VBD
nyp.33433056925146	223	4	dying	die	VBG
nyp.33433056925146	223	5	of	of	IN
nyp.33433056925146	223	6	hunger	hunger	NN
nyp.33433056925146	223	7	after	after	IN
nyp.33433056925146	223	8	a	a	DT
nyp.33433056925146	223	9	defeat	defeat	NN
nyp.33433056925146	223	10	,	,	,
nyp.33433056925146	223	11	he	-PRON-	PRP
nyp.33433056925146	223	12	exclaimed	exclaim	VBD
nyp.33433056925146	223	13	,	,	,
nyp.33433056925146	223	14	"	"	``
nyp.33433056925146	223	15	Fortune	fortune	NN
nyp.33433056925146	223	16	is	be	VBZ
nyp.33433056925146	223	17	but	but	CC
nyp.33433056925146	223	18	a	a	DT
nyp.33433056925146	223	19	name	name	NN
nyp.33433056925146	223	20	.	.	.
nyp.33433056925146	223	21	"	"	''
nyp.33433056925146	224	1	Provisions	provision	NNS
nyp.33433056925146	224	2	in	in	IN
nyp.33433056925146	224	3	season	season	NN
nyp.33433056925146	224	4	during	during	IN
nyp.33433056925146	224	5	October	October	NNP
nyp.33433056925146	224	6	.	.	.
nyp.33433056925146	225	1	Added	add	VBN
nyp.33433056925146	225	2	to	to	IN
nyp.33433056925146	225	3	pears	pear	NNS
nyp.33433056925146	225	4	and	and	CC
nyp.33433056925146	225	5	apples	apple	NNS
nyp.33433056925146	225	6	we	-PRON-	PRP
nyp.33433056925146	225	7	now	now	RB
nyp.33433056925146	225	8	have	have	VBP
nyp.33433056925146	225	9	almonds^	almonds^	SYM
nyp.33433056925146	225	10	medlars	medlar	NNS
nyp.33433056925146	225	11	,	,	,
nyp.33433056925146	225	12	and	and	CC
nyp.33433056925146	225	13	chestnuts	chestnut	NNS
nyp.33433056925146	225	14	.	.	.
nyp.33433056925146	226	1	NOVEMBER	NOVEMBER	NNP
nyp.33433056925146	226	2	.	.	.
nyp.33433056925146	227	1	Here	here	RB
nyp.33433056925146	227	2	we	-PRON-	PRP
nyp.33433056925146	227	3	are	be	VBP
nyp.33433056925146	227	4	in	in	IN
nyp.33433056925146	227	5	cold	cold	JJ
nyp.33433056925146	227	6	and	and	CC
nyp.33433056925146	227	7	foggy	foggy	JJ
nyp.33433056925146	227	8	November	November	NNP
nyp.33433056925146	227	9	,	,	,
nyp.33433056925146	227	10	the	the	DT
nyp.33433056925146	227	11	gastronomical	gastronomical	JJ
nyp.33433056925146	227	12	scene	scene	NN
nyp.33433056925146	227	13	has	have	VBZ
nyp.33433056925146	227	14	changed	change	VBN
nyp.33433056925146	227	15	;	;	:
nyp.33433056925146	227	16	yesterday	yesterday	NN
nyp.33433056925146	227	17	we	-PRON-	PRP
nyp.33433056925146	227	18	were	be	VBD
nyp.33433056925146	227	19	in	in	IN
nyp.33433056925146	227	20	the	the	DT
nyp.33433056925146	227	21	country	country	NN
nyp.33433056925146	227	22	,	,	,
nyp.33433056925146	227	23	to	to	IN
nyp.33433056925146	227	24	-	-	HYPH
nyp.33433056925146	227	25	day	day	NN
nyp.33433056925146	227	26	we	-PRON-	PRP
nyp.33433056925146	227	27	find	find	VBP
nyp.33433056925146	227	28	ourselves	-PRON-	PRP
nyp.33433056925146	227	29	in	in	IN
nyp.33433056925146	227	30	town	town	NN
nyp.33433056925146	227	31	.	.	.
nyp.33433056925146	228	1	The	the	DT
nyp.33433056925146	228	2	actors	actor	NNS
nyp.33433056925146	228	3	are	be	VBP
nyp.33433056925146	228	4	the	the	DT
nyp.33433056925146	228	5	same	same	JJ
nyp.33433056925146	228	6	,	,	,
nyp.33433056925146	228	7	only	only	RB
nyp.33433056925146	228	8	xivi	xivi	NNP
nyp.33433056925146	228	9	PROVISION	PROVISION	NNP
nyp.33433056925146	228	10	CALENDAR	CALENDAR	NNP
nyp.33433056925146	228	11	.	.	.
nyp.33433056925146	229	1	dueling	duel	VBG
nyp.33433056925146	229	2	much	much	RB
nyp.33433056925146	229	3	strengthened	strengthen	VBN
nyp.33433056925146	229	4	and	and	CC
nyp.33433056925146	229	5	determined	determine	VBN
nyp.33433056925146	229	6	to	to	TO
nyp.33433056925146	229	7	brave	brave	VB
nyp.33433056925146	229	8	indigestion	indigestion	NN
nyp.33433056925146	229	9	,	,	,
nyp.33433056925146	229	10	dfrhich	dfrhich	NNP
nyp.33433056925146	229	11	after	after	RB
nyp.33433056925146	229	12	all	all	RB
nyp.33433056925146	229	13	can	can	MD
nyp.33433056925146	229	14	only	only	RB
nyp.33433056925146	229	15	be	be	VB
nyp.33433056925146	229	16	called	call	VBN
nyp.33433056925146	229	17	"	"	``
nyp.33433056925146	229	18	Remorse	remorse	NN
nyp.33433056925146	229	19	of	of	IN
nyp.33433056925146	229	20	the	the	DT
nyp.33433056925146	229	21	stomach	stomach	NN
nyp.33433056925146	229	22	.	.	.
nyp.33433056925146	229	23	"	"	''
nyp.33433056925146	230	1	We	-PRON-	PRP
nyp.33433056925146	230	2	have	have	VBP
nyp.33433056925146	230	3	one	one	CD
nyp.33433056925146	230	4	recruit	recruit	NN
nyp.33433056925146	230	5	in	in	IN
nyp.33433056925146	230	6	our	-PRON-	PRP$
nyp.33433056925146	230	7	culinary	culinary	JJ
nyp.33433056925146	230	8	army	army	NN
nyp.33433056925146	230	9	,	,	,
nyp.33433056925146	230	10	a	a	DT
nyp.33433056925146	230	11	very	very	RB
nyp.33433056925146	230	12	unpretentious	unpretentious	JJ
nyp.33433056925146	230	13	/one	/one	NN
nyp.33433056925146	230	14	,	,	,
nyp.33433056925146	230	15	but	but	CC
nyp.33433056925146	230	16	that	that	DT
nyp.33433056925146	230	17	does	do	VBZ
nyp.33433056925146	230	18	not	not	RB
nyp.33433056925146	230	19	prevent	prevent	VB
nyp.33433056925146	230	20	its	-PRON-	PRP$
nyp.33433056925146	230	21	assaulting	assault	VBG
nyp.33433056925146	230	22	our	-PRON-	PRP$
nyp.33433056925146	230	23	appetite	appetite	NN
nyp.33433056925146	230	24	:	:	:
nyp.33433056925146	230	25	I	-PRON-	PRP
nyp.33433056925146	230	26	mean	mean	VBP
nyp.33433056925146	230	27	the	the	DT
nyp.33433056925146	230	28	fresh	fresh	JJ
nyp.33433056925146	230	29	herring	herring	NN
nyp.33433056925146	230	30	with	with	IN
nyp.33433056925146	230	31	soft	soft	JJ
nyp.33433056925146	230	32	roe	roe	NN
nyp.33433056925146	230	33	,	,	,
nyp.33433056925146	230	34	and	and	CC
nyp.33433056925146	230	35	eaten	eat	VBN
nyp.33433056925146	230	36	with	with	IN
nyp.33433056925146	230	37	mustard	mustard	NN
nyp.33433056925146	230	38	sauce	sauce	NN
nyp.33433056925146	230	39	.	.	.
nyp.33433056925146	231	1	There	there	EX
nyp.33433056925146	231	2	is	be	VBZ
nyp.33433056925146	231	3	a	a	DT
nyp.33433056925146	231	4	saying	saying	NN
nyp.33433056925146	231	5	that	that	IN
nyp.33433056925146	231	6	many	many	JJ
nyp.33433056925146	231	7	people	people	NNS
nyp.33433056925146	231	8	die	die	VBP
nyp.33433056925146	231	9	in	in	IN
nyp.33433056925146	231	10	November	November	NNP
nyp.33433056925146	231	11	,	,	,
nyp.33433056925146	231	12	so	so	RB
nyp.33433056925146	231	13	I	-PRON-	PRP
nyp.33433056925146	231	14	advise	advise	VBP
nyp.33433056925146	231	15	my	-PRON-	PRP$
nyp.33433056925146	231	16	friends	friend	NNS
nyp.33433056925146	231	17	to	to	TO
nyp.33433056925146	231	18	have	have	VB
nyp.33433056925146	231	19	more	more	JJR
nyp.33433056925146	231	20	than	than	IN
nyp.33433056925146	231	21	one	one	CD
nyp.33433056925146	231	22	invitation	invitation	NN
nyp.33433056925146	231	23	to	to	IN
nyp.33433056925146	231	24	dinner	dinner	NN
nyp.33433056925146	231	25	for	for	IN
nyp.33433056925146	231	26	the	the	DT
nyp.33433056925146	231	27	same	same	JJ
nyp.33433056925146	231	28	day	day	NN
nyp.33433056925146	231	29	,	,	,
nyp.33433056925146	231	30	so	so	IN
nyp.33433056925146	231	31	that	that	IN
nyp.33433056925146	231	32	if	if	IN
nyp.33433056925146	231	33	one	one	CD
nyp.33433056925146	231	34	host	host	NN
nyp.33433056925146	231	35	fails	fail	VBZ
nyp.33433056925146	231	36	,	,	,
nyp.33433056925146	231	37	they	-PRON-	PRP
nyp.33433056925146	231	38	can	can	MD
nyp.33433056925146	231	39	always	always	RB
nyp.33433056925146	231	40	have	have	VB
nyp.33433056925146	231	41	recourse	recourse	NN
nyp.33433056925146	231	42	to	to	IN
nyp.33433056925146	231	43	another	another	DT
nyp.33433056925146	231	44	to	to	TO
nyp.33433056925146	231	45	console	console	VB
nyp.33433056925146	231	46	them	-PRON-	PRP
nyp.33433056925146	231	47	.	.	.
nyp.33433056925146	232	1	Provisions	provision	NNS
nyp.33433056925146	232	2	in	in	IN
nyp.33433056925146	232	3	season	season	NN
nyp.33433056925146	232	4	during	during	IN
nyp.33433056925146	232	5	November	November	NNP
nyp.33433056925146	232	6	.	.	.
nyp.33433056925146	233	1	•	•	NNS
nyp.33433056925146	233	2	We	-PRON-	PRP
nyp.33433056925146	233	3	are	be	VBP
nyp.33433056925146	233	4	no	no	RB
nyp.33433056925146	233	5	longer	long	RBR
nyp.33433056925146	233	6	troubled	trouble	VBN
nyp.33433056925146	233	7	about	about	IN
nyp.33433056925146	233	8	provisions	provision	NNS
nyp.33433056925146	233	9	,	,	,
nyp.33433056925146	233	10	our	-PRON-	PRP$
nyp.33433056925146	233	11	duty	duty	NN
nyp.33433056925146	233	12	is	be	VBZ
nyp.33433056925146	233	13	to	to	TO
nyp.33433056925146	233	14	eat	eat	VB
nyp.33433056925146	233	15	them	-PRON-	PRP
nyp.33433056925146	233	16	.	.	.
nyp.33433056925146	234	1	DECEMBER	DECEMBER	NNP
nyp.33433056925146	234	2	.	.	.
nyp.33433056925146	235	1	The	the	DT
nyp.33433056925146	235	2	festive	festive	JJ
nyp.33433056925146	235	3	season	season	NN
nyp.33433056925146	235	4	has	have	VBZ
nyp.33433056925146	235	5	now	now	RB
nyp.33433056925146	235	6	arrived	arrive	VBN
nyp.33433056925146	235	7	for	for	IN
nyp.33433056925146	235	8	those	those	DT
nyp.33433056925146	235	9	gourmands	gourmand	NNS
nyp.33433056925146	235	10	,	,	,
nyp.33433056925146	235	11	mostly	mostly	RB
nyp.33433056925146	235	12	bachelors	bachelor	NNS
nyp.33433056925146	235	13	who	who	WP
nyp.33433056925146	235	14	,	,	,
nyp.33433056925146	235	15	like	like	IN
nyp.33433056925146	235	16	Rabelais	Rabelais	NNP
nyp.33433056925146	235	17	,	,	,
nyp.33433056925146	235	18	always	always	RB
nyp.33433056925146	235	19	dine	dine	VB
nyp.33433056925146	235	20	out	out	RP
nyp.33433056925146	235	21	,	,	,
nyp.33433056925146	235	22	and	and	CC
nyp.33433056925146	235	23	show	show	VB
nyp.33433056925146	235	24	their	-PRON-	PRP$
nyp.33433056925146	235	25	gratitude	gratitude	NN
nyp.33433056925146	235	26	by	by	IN
nyp.33433056925146	235	27	not	not	RB
nyp.33433056925146	235	28	returning	return	VBG
nyp.33433056925146	235	29	the	the	DT
nyp.33433056925146	235	30	hospitality	hospitality	NN
nyp.33433056925146	235	31	offered	offer	VBN
nyp.33433056925146	235	32	to	to	IN
nyp.33433056925146	235	33	them	-PRON-	PRP
nyp.33433056925146	235	34	.	.	.
nyp.33433056925146	236	1	The	the	DT
nyp.33433056925146	236	2	hour	hour	NN
nyp.33433056925146	236	3	of	of	IN
nyp.33433056925146	236	4	execution	execution	NN
nyp.33433056925146	236	5	has	have	VBZ
nyp.33433056925146	236	6	sounded	sound	VBN
nyp.33433056925146	236	7	,	,	,
nyp.33433056925146	236	8	but	but	CC
nyp.33433056925146	236	9	what	what	WP
nyp.33433056925146	236	10	an	an	DT
nyp.33433056925146	236	11	amount	amount	NN
nyp.33433056925146	236	12	of	of	IN
nyp.33433056925146	236	13	tact	tact	NN
nyp.33433056925146	236	14	is	be	VBZ
nyp.33433056925146	236	15	required	require	VBN
nyp.33433056925146	236	16	not	not	RB
nyp.33433056925146	236	17	to	to	TO
nyp.33433056925146	236	18	give	give	VB
nyp.33433056925146	236	19	offence	offence	NN
nyp.33433056925146	236	20	.	.	.
nyp.33433056925146	237	1	Who	who	WP
nyp.33433056925146	237	2	are	be	VBP
nyp.33433056925146	237	3	we	-PRON-	PRP
nyp.33433056925146	237	4	to	to	TO
nyp.33433056925146	237	5	please	please	VB
nyp.33433056925146	237	6	,	,	,
nyp.33433056925146	237	7	husband	husband	NN
nyp.33433056925146	237	8	,	,	,
nyp.33433056925146	237	9	wife	wife	NN
nyp.33433056925146	237	10	,	,	,
nyp.33433056925146	237	11	father	father	NN
nyp.33433056925146	237	12	-	-	HYPH
nyp.33433056925146	237	13	in	in	IN
nyp.33433056925146	237	14	-	-	HYPH
nyp.33433056925146	237	15	law	law	NN
nyp.33433056925146	237	16	,	,	,
nyp.33433056925146	237	17	or	or	CC
nyp.33433056925146	237	18	mother	mother	NN
nyp.33433056925146	237	19	-	-	HYPH
nyp.33433056925146	237	20	in	in	IN
nyp.33433056925146	237	21	-	-	HYPH
nyp.33433056925146	237	22	law	law	NN
nyp.33433056925146	237	23	?	?	.
nyp.33433056925146	238	1	Try	try	VB
nyp.33433056925146	238	2	now	now	RB
nyp.33433056925146	238	3	,	,	,
nyp.33433056925146	238	4	you	-PRON-	PRP
nyp.33433056925146	238	5	husbands	husband	NNS
nyp.33433056925146	238	6	,	,	,
nyp.33433056925146	238	7	who	who	WP
nyp.33433056925146	238	8	keep	keep	VBP
nyp.33433056925146	238	9	your	-PRON-	PRP$
nyp.33433056925146	238	10	house	house	NN
nyp.33433056925146	238	11	with	with	IN
nyp.33433056925146	238	12	a	a	DT
nyp.33433056925146	238	13	firm	firm	JJ
nyp.33433056925146	238	14	hand	hand	NN
nyp.33433056925146	238	15	,	,	,
nyp.33433056925146	238	16	and	and	CC
nyp.33433056925146	238	17	arrange	arrange	VB
nyp.33433056925146	238	18	the	the	DT
nyp.33433056925146	238	19	invitations	invitation	NNS
nyp.33433056925146	238	20	.	.	.
nyp.33433056925146	239	1	I	-PRON-	PRP
nyp.33433056925146	239	2	make	make	VBP
nyp.33433056925146	239	3	a	a	DT
nyp.33433056925146	239	4	bet	bet	NN
nyp.33433056925146	239	5	that	that	IN
nyp.33433056925146	239	6	the	the	DT
nyp.33433056925146	239	7	mother	mother	NN
nyp.33433056925146	239	8	-	-	HYPH
nyp.33433056925146	239	9	in	in	IN
nyp.33433056925146	239	10	-	-	HYPH
nyp.33433056925146	239	11	law	law	NN
nyp.33433056925146	239	12	has	have	VBZ
nyp.33433056925146	239	13	her	-PRON-	PRP$
nyp.33433056925146	239	14	own	own	JJ
nyp.33433056925146	239	15	way	way	NN
nyp.33433056925146	239	16	;	;	:
nyp.33433056925146	239	17	all	all	DT
nyp.33433056925146	239	18	I	-PRON-	PRP
nyp.33433056925146	239	19	warn	warn	VBP
nyp.33433056925146	239	20	the	the	DT
nyp.33433056925146	239	21	guest	guest	NN
nyp.33433056925146	239	22	to	to	TO
nyp.33433056925146	239	23	do	do	VB
nyp.33433056925146	239	24	is	be	VBZ
nyp.33433056925146	239	25	not	not	RB
nyp.33433056925146	239	26	to	to	TO
nyp.33433056925146	239	27	remind	remind	VB
nyp.33433056925146	239	28	the	the	DT
nyp.33433056925146	239	29	mother	mother	NN
nyp.33433056925146	239	30	-	-	HYPH
nyp.33433056925146	239	31	in	in	IN
nyp.33433056925146	239	32	-	-	HYPH
nyp.33433056925146	239	33	law	law	NN
nyp.33433056925146	239	34	that	that	WDT
nyp.33433056925146	239	35	he	-PRON-	PRP
nyp.33433056925146	239	36	remembers	remember	VBZ
nyp.33433056925146	239	37	her	-PRON-	PRP
nyp.33433056925146	239	38	in	in	IN
nyp.33433056925146	239	39	the	the	DT
nyp.33433056925146	239	40	comet	comet	JJ
nyp.33433056925146	239	41	year	year	NN
nyp.33433056925146	239	42	of	of	IN
nyp.33433056925146	239	43	1811	1811	CD
nyp.33433056925146	239	44	,	,	,
nyp.33433056925146	239	45	or	or	CC
nyp.33433056925146	239	46	that	that	IN
nyp.33433056925146	239	47	the	the	DT
nyp.33433056925146	239	48	tail	tail	NN
nyp.33433056925146	239	49	of	of	IN
nyp.33433056925146	239	50	her	-PRON-	PRP$
nyp.33433056925146	239	51	pet	pet	JJ
nyp.33433056925146	239	52	dog	dog	NN
nyp.33433056925146	239	53	does	do	VBZ
nyp.33433056925146	239	54	not	not	RB
nyp.33433056925146	239	55	curl	curl	VB
nyp.33433056925146	239	56	,	,	,
nyp.33433056925146	239	57	for	for	IN
nyp.33433056925146	239	58	it	-PRON-	PRP
nyp.33433056925146	239	59	would	would	MD
nyp.33433056925146	239	60	be	be	VB
nyp.33433056925146	239	61	sad	sad	JJ
nyp.33433056925146	239	62	to	to	TO
nyp.33433056925146	239	63	end	end	VB
nyp.33433056925146	239	64	the	the	DT
nyp.33433056925146	239	65	year	year	NN
nyp.33433056925146	239	66	with	with	IN
nyp.33433056925146	239	67	an	an	DT
nyp.33433056925146	239	68	empty	empty	JJ
nyp.33433056925146	239	69	stomach	stomach	NN
nyp.33433056925146	239	70	.	.	.
nyp.33433056925146	240	1	Provisions	provision	NNS
nyp.33433056925146	240	2	in	in	IN
nyp.33433056925146	240	3	season	season	NN
nyp.33433056925146	240	4	the	the	DT
nyp.33433056925146	240	5	same	same	JJ
nyp.33433056925146	240	6	as	as	IN
nyp.33433056925146	240	7	in	in	IN
nyp.33433056925146	240	8	November	November	NNP
nyp.33433056925146	240	9	.	.	.
nyp.33433056925146	241	1	ERRATA	ERRATA	NNP
nyp.33433056925146	241	2	.	.	.
nyp.33433056925146	242	1	Page	page	NN
nyp.33433056925146	242	2	42	42	CD
nyp.33433056925146	242	3	,	,	,
nyp.33433056925146	242	4	for	for	IN
nyp.33433056925146	242	5	Raifort	Raifort	NNP
nyp.33433056925146	242	6	sauce	sauce	NN
nyp.33433056925146	242	7	read	read	VBD
nyp.33433056925146	242	8	Horseradish	horseradish	NN
nyp.33433056925146	242	9	sauce	sauce	NN
nyp.33433056925146	242	10	.	.	.
nyp.33433056925146	243	1	Page	page	NN
nyp.33433056925146	243	2	186	186	CD
nyp.33433056925146	243	3	,	,	,
nyp.33433056925146	243	4	for	for	IN
nyp.33433056925146	243	5	Raifort	Raifort	NNP
nyp.33433056925146	243	6	sauce	sauce	NN
nyp.33433056925146	243	7	rtad	rtad	NN
nyp.33433056925146	243	8	Horseradish	horseradish	NN
nyp.33433056925146	243	9	sauce	sauce	NN
nyp.33433056925146	243	10	.	.	.
nyp.33433056925146	244	1	THE	the	DT
nyp.33433056925146	244	2	366	366	CD
nyp.33433056925146	244	3	BILLS	bill	NNS
nyp.33433056925146	244	4	OF	of	IN
nyp.33433056925146	244	5	FARE	FARE	NNS
nyp.33433056925146	244	6	.	.	.
nyp.33433056925146	245	1	JANUARY	JANUARY	NNP
nyp.33433056925146	245	2	1	1	CD
nyp.33433056925146	245	3	.	.	.
nyp.33433056925146	246	1	Potage	potage	NN
nyp.33433056925146	246	2	a	a	DT
nyp.33433056925146	246	3	la	la	FW
nyp.33433056925146	246	4	Conde	Conde	NNP
nyp.33433056925146	246	5	.	.	.
nyp.33433056925146	247	1	Puree	Puree	NNP
nyp.33433056925146	247	2	of	of	IN
nyp.33433056925146	247	3	haricot	haricot	NNP
nyp.33433056925146	247	4	beans	bean	NNS
nyp.33433056925146	247	5	a	a	DT
nyp.33433056925146	247	6	la	la	FW
nyp.33433056925146	247	7	Conde	Conde	NNP
nyp.33433056925146	247	8	.	.	.
nyp.33433056925146	248	1	Barbue	Barbue	NNP
nyp.33433056925146	248	2	a	a	DT
nyp.33433056925146	248	3	la	la	FW
nyp.33433056925146	248	4	bechamel	bechamel	FW
nyp.33433056925146	248	5	.	.	.
nyp.33433056925146	249	1	Brill	Brill	NNP
nyp.33433056925146	249	2	,	,	,
nyp.33433056925146	249	3	bechamel	bechamel	JJ
nyp.33433056925146	249	4	sauce	sauce	NN
nyp.33433056925146	249	5	.	.	.
nyp.33433056925146	250	1	Aloyau	Aloyau	NNP
nyp.33433056925146	250	2	au	au	NNP
nyp.33433056925146	250	3	vin	vin	FW
nyp.33433056925146	250	4	de	de	FW
nyp.33433056925146	250	5	Madere	Madere	NNP
nyp.33433056925146	250	6	.	.	.
nyp.33433056925146	251	1	Sirloin	Sirloin	NNP
nyp.33433056925146	251	2	of	of	IN
nyp.33433056925146	251	3	beef	beef	NN
nyp.33433056925146	251	4	.	.	.
nyp.33433056925146	252	1	Madeira	madeira	NN
nyp.33433056925146	252	2	sauce	sauce	NN
nyp.33433056925146	252	3	.	.	.
nyp.33433056925146	253	1	Poulets	poulet	NNS
nyp.33433056925146	253	2	rotis	rotis	VBP
nyp.33433056925146	253	3	a	a	DT
nyp.33433056925146	253	4	la	la	FW
nyp.33433056925146	253	5	peau	peau	FW
nyp.33433056925146	253	6	de	de	FW
nyp.33433056925146	253	7	goret	goret	NNP
nyp.33433056925146	253	8	.	.	.
nyp.33433056925146	254	1	Roast	roast	NN
nyp.33433056925146	254	2	fowl	fowl	NN
nyp.33433056925146	254	3	a	a	DT
nyp.33433056925146	254	4	la	la	FW
nyp.33433056925146	254	5	sucking	sucking	JJ
nyp.33433056925146	254	6	-	-	HYPH
nyp.33433056925146	254	7	pig	pig	NN
nyp.33433056925146	254	8	.	.	.
nyp.33433056925146	255	1	Artichauts	Artichauts	NNP
nyp.33433056925146	255	2	a.	a.	NN
nyp.33433056925146	255	3	la	la	NNP
nyp.33433056925146	255	4	barigoule	barigoule	NNP
nyp.33433056925146	255	5	.	.	.
nyp.33433056925146	256	1	Stuffed	Stuffed	NNP
nyp.33433056925146	256	2	artichokes	artichoke	NNS
nyp.33433056925146	256	3	a	a	DT
nyp.33433056925146	256	4	la	la	FW
nyp.33433056925146	256	5	barigoule	barigoule	NN
nyp.33433056925146	256	6	.	.	.
nyp.33433056925146	257	1	Baba	Baba	NNP
nyp.33433056925146	257	2	au	au	NNP
nyp.33433056925146	257	3	rhum	rhum	FW
nyp.33433056925146	257	4	.	.	.
nyp.33433056925146	258	1	Rum	rum	NN
nyp.33433056925146	258	2	cake	cake	NN
nyp.33433056925146	258	3	or	or	CC
nyp.33433056925146	258	4	Baba	Baba	NNP
nyp.33433056925146	258	5	.	.	.
nyp.33433056925146	259	1	Puree	Puree	NNP
nyp.33433056925146	259	2	of	of	IN
nyp.33433056925146	259	3	haricot	haricot	NNP
nyp.33433056925146	259	4	beans	bean	NNS
nyp.33433056925146	259	5	a	a	DT
nyp.33433056925146	259	6	la	la	FW
nyp.33433056925146	259	7	Conde	Conde	NNP
nyp.33433056925146	259	8	.	.	.
nyp.33433056925146	260	1	Make	make	VB
nyp.33433056925146	260	2	a	a	DT
nyp.33433056925146	260	3	puree	puree	NN
nyp.33433056925146	260	4	of	of	IN
nyp.33433056925146	260	5	red	red	JJ
nyp.33433056925146	260	6	haricot	haricot	NNP
nyp.33433056925146	260	7	beans	bean	NNS
nyp.33433056925146	260	8	in	in	IN
nyp.33433056925146	260	9	the	the	DT
nyp.33433056925146	260	10	same	same	JJ
nyp.33433056925146	260	11	manner	manner	NN
nyp.33433056925146	260	12	as	as	IN
nyp.33433056925146	260	13	a	a	DT
nyp.33433056925146	260	14	puree	puree	NN
nyp.33433056925146	260	15	of	of	IN
nyp.33433056925146	260	16	white	white	JJ
nyp.33433056925146	260	17	haricot	haricot	FW
nyp.33433056925146	260	18	beans	bean	NNS
nyp.33433056925146	260	19	(	(	-LRB-
nyp.33433056925146	260	20	see	see	VB
nyp.33433056925146	260	21	2nd	2nd	NN
nyp.33433056925146	260	22	of	of	IN
nyp.33433056925146	260	23	July	July	NNP
nyp.33433056925146	260	24	)	)	-RRB-
nyp.33433056925146	260	25	.	.	.
nyp.33433056925146	261	1	Put	put	VB
nyp.33433056925146	261	2	some	some	DT
nyp.33433056925146	261	3	slices	slice	NNS
nyp.33433056925146	261	4	of	of	IN
nyp.33433056925146	261	5	fried	fry	VBN
nyp.33433056925146	261	6	bread	bread	NN
nyp.33433056925146	261	7	in	in	IN
nyp.33433056925146	261	8	a	a	DT
nyp.33433056925146	261	9	soup	soup	NN
nyp.33433056925146	261	10	-	-	HYPH
nyp.33433056925146	261	11	tureen	tureen	NN
nyp.33433056925146	261	12	,	,	,
nyp.33433056925146	261	13	and	and	CC
nyp.33433056925146	261	14	pour	pour	VB
nyp.33433056925146	261	15	the	the	DT
nyp.33433056925146	261	16	soup	soup	NN
nyp.33433056925146	261	17	over	over	IN
nyp.33433056925146	261	18	them	-PRON-	PRP
nyp.33433056925146	261	19	.	.	.
nyp.33433056925146	262	1	Brill	Brill	NNP
nyp.33433056925146	262	2	,	,	,
nyp.33433056925146	262	3	bechamel	bechamel	JJ
nyp.33433056925146	262	4	sauce	sauce	NN
nyp.33433056925146	262	5	.	.	.
nyp.33433056925146	263	1	Soak	soak	VB
nyp.33433056925146	263	2	your	-PRON-	PRP$
nyp.33433056925146	263	3	brill	brill	NN
nyp.33433056925146	263	4	in	in	IN
nyp.33433056925146	263	5	fresh	fresh	JJ
nyp.33433056925146	263	6	water	water	NN
nyp.33433056925146	263	7	for	for	IN
nyp.33433056925146	263	8	two	two	CD
nyp.33433056925146	263	9	hours	hour	NNS
nyp.33433056925146	263	10	,	,	,
nyp.33433056925146	263	11	drain	drain	NN
nyp.33433056925146	263	12	,	,	,
nyp.33433056925146	263	13	and	and	CC
nyp.33433056925146	263	14	cover	cover	VB
nyp.33433056925146	263	15	with	with	IN
nyp.33433056925146	263	16	salt	salt	NN
nyp.33433056925146	263	17	in	in	IN
nyp.33433056925146	263	18	a	a	DT
nyp.33433056925146	263	19	deep	deep	JJ
nyp.33433056925146	263	20	dish	dish	NN
nyp.33433056925146	263	21	for	for	IN
nyp.33433056925146	263	22	an	an	DT
nyp.33433056925146	263	23	hour	hour	NN
nyp.33433056925146	263	24	.	.	.
nyp.33433056925146	264	1	Boil	boil	VB
nyp.33433056925146	264	2	in	in	IN
nyp.33433056925146	264	3	boiling	boil	VBG
nyp.33433056925146	264	4	salt	salt	NN
nyp.33433056925146	264	5	and	and	CC
nyp.33433056925146	264	6	water	water	NN
nyp.33433056925146	264	7	for	for	IN
nyp.33433056925146	264	8	twenty	twenty	CD
nyp.33433056925146	264	9	or	or	CC
nyp.33433056925146	264	10	twenty	twenty	CD
nyp.33433056925146	264	11	-	-	HYPH
nyp.33433056925146	264	12	five	five	CD
nyp.33433056925146	264	13	minutes	minute	NNS
nyp.33433056925146	264	14	over	over	IN
nyp.33433056925146	264	15	a	a	DT
nyp.33433056925146	264	16	slow	slow	JJ
nyp.33433056925146	264	17	fire	fire	NN
nyp.33433056925146	264	18	.	.	.
nyp.33433056925146	265	1	Be	be	VB
nyp.33433056925146	265	2	careful	careful	JJ
nyp.33433056925146	265	3	that	that	IN
nyp.33433056925146	265	4	the	the	DT
nyp.33433056925146	265	5	fish	fish	NN
nyp.33433056925146	265	6	does	do	VBZ
nyp.33433056925146	265	7	not	not	RB
nyp.33433056925146	265	8	break	break	VB
nyp.33433056925146	265	9	.	.	.
nyp.33433056925146	266	1	Hand	hand	VB
nyp.33433056925146	266	2	some	some	DT
nyp.33433056925146	266	3	bechamel	bechamel	JJ
nyp.33433056925146	266	4	sauce	sauce	NN
nyp.33433056925146	266	5	in	in	IN
nyp.33433056925146	266	6	a	a	DT
nyp.33433056925146	266	7	sauceboat	sauceboat	NN
nyp.33433056925146	266	8	(	(	-LRB-
nyp.33433056925146	266	9	see	see	VB
nyp.33433056925146	266	10	16th	16th	NN
nyp.33433056925146	266	11	of	of	IN
nyp.33433056925146	266	12	August	August	NNP
nyp.33433056925146	266	13	)	)	-RRB-
nyp.33433056925146	266	14	.	.	.
nyp.33433056925146	267	1	Boast	boast	VB
nyp.33433056925146	267	2	fowl	fowl	NN
nyp.33433056925146	267	3	a	a	DT
nyp.33433056925146	267	4	la	la	FW
nyp.33433056925146	267	5	sucking	sucking	JJ
nyp.33433056925146	267	6	-	-	HYPH
nyp.33433056925146	267	7	pig	pig	NN
nyp.33433056925146	267	8	.	.	.
nyp.33433056925146	268	1	Roast	roast	VB
nyp.33433056925146	268	2	your	-PRON-	PRP$
nyp.33433056925146	268	3	fowl	fowl	NN
nyp.33433056925146	268	4	before	before	IN
nyp.33433056925146	268	5	a	a	DT
nyp.33433056925146	268	6	good	good	JJ
nyp.33433056925146	268	7	fire	fire	NN
nyp.33433056925146	268	8	;	;	:
nyp.33433056925146	268	9	when	when	WRB
nyp.33433056925146	268	10	nearly	nearly	RB
nyp.33433056925146	268	11	cooked	cook	VBN
nyp.33433056925146	268	12	,	,	,
nyp.33433056925146	268	13	set	set	VBN
nyp.33433056925146	268	14	fire	fire	NN
nyp.33433056925146	268	15	to	to	IN
nyp.33433056925146	268	16	a	a	DT
nyp.33433056925146	268	17	lump	lump	NN
nyp.33433056925146	268	18	of	of	IN
nyp.33433056925146	268	19	lard	lard	NN
nyp.33433056925146	268	20	wrapped	wrap	VBN
nyp.33433056925146	268	21	up	up	RP
nyp.33433056925146	268	22	in	in	IN
nyp.33433056925146	268	23	a	a	DT
nyp.33433056925146	268	24	piece	piece	NN
nyp.33433056925146	268	25	of	of	IN
nyp.33433056925146	268	26	paper	paper	NN
nyp.33433056925146	268	27	,	,	,
nyp.33433056925146	268	28	which	which	WDT
nyp.33433056925146	268	29	hold	hold	VBP
nyp.33433056925146	268	30	in	in	IN
nyp.33433056925146	268	31	a	a	DT
nyp.33433056925146	268	32	large	large	JJ
nyp.33433056925146	268	33	iron	iron	NN
nyp.33433056925146	268	34	spoon	spoon	NN
nyp.33433056925146	268	35	,	,	,
nyp.33433056925146	268	36	let	let	VB
nyp.33433056925146	268	37	the	the	DT
nyp.33433056925146	268	38	melting	melt	VBG
nyp.33433056925146	268	39	lard	lard	NN
nyp.33433056925146	268	40	drop	drop	NN
nyp.33433056925146	268	41	on	on	IN
nyp.33433056925146	268	42	the	the	DT
nyp.33433056925146	268	43	fowl	fowl	NN
nyp.33433056925146	268	44	,	,	,
nyp.33433056925146	268	45	this	this	DT
nyp.33433056925146	268	46	will	will	MD
nyp.33433056925146	268	47	produce	produce	VB
nyp.33433056925146	268	48	a	a	DT
nyp.33433056925146	268	49	crackly	crackly	JJ
nyp.33433056925146	268	50	skin	skin	NN
nyp.33433056925146	268	51	like	like	IN
nyp.33433056925146	268	52	that	that	DT
nyp.33433056925146	268	53	of	of	IN
nyp.33433056925146	268	54	a	a	DT
nyp.33433056925146	268	55	roast	roast	NN
nyp.33433056925146	268	56	sucking	sucking	NN
nyp.33433056925146	268	57	-	-	HYPH
nyp.33433056925146	268	58	pig	pig	NN
nyp.33433056925146	268	59	.	.	.
nyp.33433056925146	269	1	Stuffed	Stuffed	NNP
nyp.33433056925146	269	2	artichokes	artichoke	NNS
nyp.33433056925146	269	3	a	a	DT
nyp.33433056925146	269	4	la	la	FW
nyp.33433056925146	269	5	barigoule	barigoule	NN
nyp.33433056925146	269	6	.	.	.
nyp.33433056925146	270	1	Trim	trim	VB
nyp.33433056925146	270	2	and	and	CC
nyp.33433056925146	270	3	wash	wash	VBP
nyp.33433056925146	270	4	your	-PRON-	PRP$
nyp.33433056925146	270	5	artichokes	artichoke	NNS
nyp.33433056925146	270	6	,	,	,
nyp.33433056925146	270	7	fill	fill	VB
nyp.33433056925146	270	8	them	-PRON-	PRP
nyp.33433056925146	270	9	with	with	IN
nyp.33433056925146	270	10	a	a	DT
nyp.33433056925146	270	11	stuff-	stuff-	NN
nyp.33433056925146	270	12	ing	e	VBG
nyp.33433056925146	270	13	composed	compose	VBN
nyp.33433056925146	270	14	of	of	IN
nyp.33433056925146	270	15	chopped	chop	VBN
nyp.33433056925146	270	16	mushrooms	mushroom	NNS
nyp.33433056925146	270	17	,	,	,
nyp.33433056925146	270	18	eschalot	eschalot	NN
nyp.33433056925146	270	19	,	,	,
nyp.33433056925146	270	20	parsley	parsley	NN
nyp.33433056925146	270	21	,	,	,
nyp.33433056925146	270	22	and	and	CC
nyp.33433056925146	270	23	bacon	bacon	NN
nyp.33433056925146	270	24	;	;	:
nyp.33433056925146	270	25	the	the	DT
nyp.33433056925146	270	26	stuffing	stuffing	NN
nyp.33433056925146	270	27	having	have	VBG
nyp.33433056925146	270	28	first	first	RB
nyp.33433056925146	270	29	been	be	VBN
nyp.33433056925146	270	30	warmed	warm	VBN
nyp.33433056925146	270	31	in	in	IN
nyp.33433056925146	270	32	fresh	fresh	JJ
nyp.33433056925146	270	33	butter	butter	NN
nyp.33433056925146	270	34	and	and	CC
nyp.33433056925146	270	35	seasoned	season	VBN
nyp.33433056925146	270	36	with	with	IN
nyp.33433056925146	270	37	salt	salt	NN
nyp.33433056925146	270	38	and	and	CC
nyp.33433056925146	270	39	pepper	pepper	NN
nyp.33433056925146	270	40	.	.	.
nyp.33433056925146	271	1	Tie	tie	VB
nyp.33433056925146	271	2	a	a	DT
nyp.33433056925146	271	3	piece	piece	NN
nyp.33433056925146	271	4	of	of	IN
nyp.33433056925146	271	5	string	string	NN
nyp.33433056925146	271	6	round	round	IN
nyp.33433056925146	271	7	each	each	DT
nyp.33433056925146	271	8	artichoke	artichoke	NN
nyp.33433056925146	271	9	,	,	,
nyp.33433056925146	271	10	and	and	CC
nyp.33433056925146	271	11	simmer	simmer	VB
nyp.33433056925146	271	12	in	in	IN
nyp.33433056925146	271	13	a	a	DT
nyp.33433056925146	271	14	saucepan	saucepan	NN
nyp.33433056925146	271	15	lined	line	VBN
nyp.33433056925146	271	16	with	with	IN
nyp.33433056925146	271	17	bacon	bacon	NN
nyp.33433056925146	271	18	;	;	:
nyp.33433056925146	271	19	sprinkle	sprinkle	VB
nyp.33433056925146	271	20	with	with	IN
nyp.33433056925146	271	21	salad	salad	NN
nyp.33433056925146	271	22	oil	oil	NN
nyp.33433056925146	271	23	,	,	,
nyp.33433056925146	271	24	and	and	CC
nyp.33433056925146	271	25	serve	serve	VB
nyp.33433056925146	271	26	with	with	IN
nyp.33433056925146	271	27	their	-PRON-	PRP$
nyp.33433056925146	271	28	own	own	JJ
nyp.33433056925146	271	29	sauce	sauce	NN
nyp.33433056925146	271	30	reduced	reduce	VBN
nyp.33433056925146	271	31	.	.	.
nyp.33433056925146	272	1	B	B	NNP
nyp.33433056925146	272	2	THE	the	DT
nyp.33433056925146	272	3	366	366	CD
nyp.33433056925146	272	4	BILLS	bill	NNS
nyp.33433056925146	272	5	OF	of	IN
nyp.33433056925146	272	6	FARE	FARE	NNS
nyp.33433056925146	272	7	.	.	.
nyp.33433056925146	273	1	JANUARY	JANUARY	NNP
nyp.33433056925146	273	2	2	2	CD
nyp.33433056925146	273	3	.	.	.
nyp.33433056925146	274	1	Potage	potage	NN
nyp.33433056925146	274	2	a	a	DT
nyp.33433056925146	274	3	la	la	FW
nyp.33433056925146	274	4	julienne	julienne	NN
nyp.33433056925146	274	5	.	.	.
nyp.33433056925146	275	1	Julienne	Julienne	NNP
nyp.33433056925146	275	2	soup	soup	NN
nyp.33433056925146	275	3	.	.	.
nyp.33433056925146	276	1	Anguille	Anguille	NNP
nyp.33433056925146	276	2	a	a	DT
nyp.33433056925146	276	3	la	la	JJ
nyp.33433056925146	276	4	minute	minute	NN
nyp.33433056925146	276	5	.	.	.
nyp.33433056925146	277	1	Eels	eel	NNS
nyp.33433056925146	277	2	a	a	DT
nyp.33433056925146	277	3	la	la	JJ
nyp.33433056925146	277	4	minute	minute	NN
nyp.33433056925146	277	5	.	.	.
nyp.33433056925146	278	1	Selle	Selle	NNP
nyp.33433056925146	278	2	de	de	FW
nyp.33433056925146	278	3	mouton	mouton	NNP
nyp.33433056925146	278	4	garnie	garnie	NNP
nyp.33433056925146	278	5	de	de	FW
nyp.33433056925146	278	6	rissoles	rissole	NNS
nyp.33433056925146	278	7	.	.	.
nyp.33433056925146	279	1	Braisedsaddleofmuttonwithrissoles	Braisedsaddleofmuttonwithrissoles	NNP
nyp.33433056925146	279	2	Mauviettes	Mauviettes	NNP
nyp.33433056925146	279	3	roties	rotie	VBZ
nyp.33433056925146	279	4	.	.	.
nyp.33433056925146	280	1	Roast	roast	NN
nyp.33433056925146	280	2	larks	lark	NNS
nyp.33433056925146	280	3	.	.	.
nyp.33433056925146	281	1	Laitues	Laitues	NNP
nyp.33433056925146	281	2	farcies	farcie	NNS
nyp.33433056925146	281	3	.	.	.
nyp.33433056925146	282	1	Stuffed	stuff	VBN
nyp.33433056925146	282	2	lettuces	lettuce	NNS
nyp.33433056925146	282	3	.	.	.
nyp.33433056925146	283	1	Flan	Flan	NNP
nyp.33433056925146	283	2	de	de	IN
nyp.33433056925146	283	3	creme	creme	NN
nyp.33433056925146	283	4	meringuee	meringuee	NN
nyp.33433056925146	283	5	.	.	.
nyp.33433056925146	284	1	Open	open	VB
nyp.33433056925146	284	2	tart	tart	NN
nyp.33433056925146	284	3	of	of	IN
nyp.33433056925146	284	4	frangipane	frangipane	NNP
nyp.33433056925146	284	5	.	.	.
nyp.33433056925146	285	1	Julienne	Julienne	NNP
nyp.33433056925146	285	2	soup	soup	NN
nyp.33433056925146	285	3	.	.	.
nyp.33433056925146	286	1	Cut	cut	VB
nyp.33433056925146	286	2	up	up	RP
nyp.33433056925146	286	3	equal	equal	JJ
nyp.33433056925146	286	4	quantities	quantity	NNS
nyp.33433056925146	286	5	of	of	IN
nyp.33433056925146	286	6	turnips	turnip	NNS
nyp.33433056925146	286	7	,	,	,
nyp.33433056925146	286	8	carrots	carrot	NNS
nyp.33433056925146	286	9	,	,	,
nyp.33433056925146	286	10	and	and	CC
nyp.33433056925146	286	11	celery	celery	NN
nyp.33433056925146	286	12	into	into	IN
nyp.33433056925146	286	13	small	small	JJ
nyp.33433056925146	286	14	strips	strip	NNS
nyp.33433056925146	286	15	,	,	,
nyp.33433056925146	286	16	warm	warm	JJ
nyp.33433056925146	286	17	over	over	IN
nyp.33433056925146	286	18	a	a	DT
nyp.33433056925146	286	19	slow	slow	JJ
nyp.33433056925146	286	20	fire	fire	NN
nyp.33433056925146	286	21	in	in	IN
nyp.33433056925146	286	22	a	a	DT
nyp.33433056925146	286	23	little	little	JJ
nyp.33433056925146	286	24	fresh	fresh	JJ
nyp.33433056925146	286	25	butter	butter	NN
nyp.33433056925146	286	26	until	until	IN
nyp.33433056925146	286	27	slightly	slightly	RB
nyp.33433056925146	286	28	browned	brown	VBN
nyp.33433056925146	286	29	;	;	:
nyp.33433056925146	286	30	add	add	VB
nyp.33433056925146	286	31	some	some	DT
nyp.33433056925146	286	32	strips	strip	NNS
nyp.33433056925146	286	33	of	of	IN
nyp.33433056925146	286	34	leek	leek	NN
nyp.33433056925146	286	35	,	,	,
nyp.33433056925146	286	36	lettuce	lettuce	NN
nyp.33433056925146	286	37	,	,	,
nyp.33433056925146	286	38	sorrel-	sorrel-	NN
nyp.33433056925146	286	39	leaves	leave	NNS
nyp.33433056925146	286	40	,	,	,
nyp.33433056925146	286	41	chervil	chervil	NN
nyp.33433056925146	286	42	,	,	,
nyp.33433056925146	286	43	and	and	CC
nyp.33433056925146	286	44	a	a	DT
nyp.33433056925146	286	45	small	small	JJ
nyp.33433056925146	286	46	lump	lump	NN
nyp.33433056925146	286	47	of	of	IN
nyp.33433056925146	286	48	sugar	sugar	NN
nyp.33433056925146	286	49	.	.	.
nyp.33433056925146	287	1	Boil	boil	VB
nyp.33433056925146	287	2	these	these	DT
nyp.33433056925146	287	3	vegetables	vegetable	NNS
nyp.33433056925146	287	4	in	in	IN
nyp.33433056925146	287	5	your	-PRON-	PRP$
nyp.33433056925146	287	6	stock	stock	NN
nyp.33433056925146	287	7	over	over	IN
nyp.33433056925146	287	8	a	a	DT
nyp.33433056925146	287	9	slow	slow	JJ
nyp.33433056925146	287	10	fire	fire	NN
nyp.33433056925146	287	11	for	for	IN
nyp.33433056925146	287	12	an	an	DT
nyp.33433056925146	287	13	hour	hour	NN
nyp.33433056925146	287	14	;	;	:
nyp.33433056925146	287	15	shortly	shortly	RB
nyp.33433056925146	287	16	before	before	IN
nyp.33433056925146	287	17	serving	serve	VBG
nyp.33433056925146	287	18	add	add	NN
nyp.33433056925146	287	19	,	,	,
nyp.33433056925146	287	20	if	if	IN
nyp.33433056925146	287	21	in	in	IN
nyp.33433056925146	287	22	season	season	NN
nyp.33433056925146	287	23	,	,	,
nyp.33433056925146	287	24	a	a	DT
nyp.33433056925146	287	25	tabkspoonful	tabkspoonful	NN
nyp.33433056925146	287	26	of	of	IN
nyp.33433056925146	287	27	green	green	JJ
nyp.33433056925146	287	28	peas	pea	NNS
nyp.33433056925146	287	29	and	and	CC
nyp.33433056925146	287	30	a	a	DT
nyp.33433056925146	287	31	handful	handful	NN
nyp.33433056925146	287	32	of	of	IN
nyp.33433056925146	287	33	asparagus	asparagus	NN
nyp.33433056925146	287	34	heads	head	NNS
nyp.33433056925146	287	35	.	.	.
nyp.33433056925146	288	1	Clear	clear	VB
nyp.33433056925146	288	2	the	the	DT
nyp.33433056925146	288	3	soup	soup	NN
nyp.33433056925146	288	4	of	of	IN
nyp.33433056925146	288	5	all	all	DT
nyp.33433056925146	288	6	fat	fat	NN
nyp.33433056925146	288	7	,	,	,
nyp.33433056925146	288	8	and	and	CC
nyp.33433056925146	288	9	pour	pour	VB
nyp.33433056925146	288	10	into	into	IN
nyp.33433056925146	288	11	a	a	DT
nyp.33433056925146	288	12	soup	soup	NN
nyp.33433056925146	288	13	-	-	HYPH
nyp.33433056925146	288	14	tureen	tureen	NN
nyp.33433056925146	288	15	on	on	IN
nyp.33433056925146	288	16	slices	slice	NNS
nyp.33433056925146	288	17	of	of	IN
nyp.33433056925146	288	18	fried	fry	VBN
nyp.33433056925146	288	19	bread	bread	NN
nyp.33433056925146	288	20	crust	crust	NN
nyp.33433056925146	288	21	.	.	.
nyp.33433056925146	289	1	Eels	eel	NNS
nyp.33433056925146	289	2	a	a	DT
nyp.33433056925146	289	3	la	la	JJ
nyp.33433056925146	289	4	minute	minute	NN
nyp.33433056925146	289	5	.	.	.
nyp.33433056925146	290	1	Skin	skin	VB
nyp.33433056925146	290	2	your	-PRON-	PRP$
nyp.33433056925146	290	3	eels	eel	NNS
nyp.33433056925146	290	4	and	and	CC
nyp.33433056925146	290	5	cut	cut	VBD
nyp.33433056925146	290	6	into	into	IN
nyp.33433056925146	290	7	pieces	piece	NNS
nyp.33433056925146	290	8	;	;	:
nyp.33433056925146	290	9	boil	boil	VB
nyp.33433056925146	290	10	in	in	IN
nyp.33433056925146	290	11	salt	salt	NN
nyp.33433056925146	290	12	and	and	CC
nyp.33433056925146	290	13	water	water	NN
nyp.33433056925146	290	14	for	for	IN
nyp.33433056925146	290	15	ten	ten	CD
nyp.33433056925146	290	16	or	or	CC
nyp.33433056925146	290	17	fifteen	fifteen	CD
nyp.33433056925146	290	18	minutes	minute	NNS
nyp.33433056925146	290	19	according	accord	VBG
nyp.33433056925146	290	20	to	to	IN
nyp.33433056925146	290	21	the	the	DT
nyp.33433056925146	290	22	size	size	NN
nyp.33433056925146	290	23	of	of	IN
nyp.33433056925146	290	24	the	the	DT
nyp.33433056925146	290	25	eels	eel	NNS
nyp.33433056925146	290	26	,	,	,
nyp.33433056925146	290	27	place	place	VB
nyp.33433056925146	290	28	on	on	IN
nyp.33433056925146	290	29	a	a	DT
nyp.33433056925146	290	30	dish	dish	NN
nyp.33433056925146	290	31	,	,	,
nyp.33433056925146	290	32	pour	pour	VB
nyp.33433056925146	290	33	some	some	DT
nyp.33433056925146	290	34	hot	hot	JJ
nyp.33433056925146	290	35	maitre	maitre	FW
nyp.33433056925146	290	36	d'hotel	d'hotel	FW
nyp.33433056925146	290	37	sauce	sauce	NNP
nyp.33433056925146	290	38	(	(	-LRB-
nyp.33433056925146	290	39	see	see	VB
nyp.33433056925146	290	40	23rd	23rd	NN
nyp.33433056925146	290	41	of	of	IN
nyp.33433056925146	290	42	March	March	NNP
nyp.33433056925146	290	43	)	)	-RRB-
nyp.33433056925146	290	44	over	over	IN
nyp.33433056925146	290	45	them	-PRON-	PRP
nyp.33433056925146	290	46	,	,	,
nyp.33433056925146	290	47	add	add	VB
nyp.33433056925146	290	48	a	a	DT
nyp.33433056925146	290	49	few	few	JJ
nyp.33433056925146	290	50	drops	drop	NNS
nyp.33433056925146	290	51	of	of	IN
nyp.33433056925146	290	52	lemon	lemon	NN
nyp.33433056925146	290	53	juice	juice	NN
nyp.33433056925146	290	54	,	,	,
nyp.33433056925146	290	55	and	and	CC
nyp.33433056925146	290	56	garnish	garnish	VB
nyp.33433056925146	290	57	with	with	IN
nyp.33433056925146	290	58	hot	hot	JJ
nyp.33433056925146	290	59	boiled	boil	VBN
nyp.33433056925146	290	60	potatoes	potato	NNS
nyp.33433056925146	290	61	.	.	.
nyp.33433056925146	291	1	Braised	braise	VBN
nyp.33433056925146	291	2	saddle	saddle	NN
nyp.33433056925146	291	3	of	of	IN
nyp.33433056925146	291	4	mutton	mutton	NN
nyp.33433056925146	291	5	with	with	IN
nyp.33433056925146	291	6	rissoles	rissole	NNS
nyp.33433056925146	291	7	.	.	.
nyp.33433056925146	292	1	Braise	braise	VB
nyp.33433056925146	292	2	the	the	DT
nyp.33433056925146	292	3	saddle	saddle	NN
nyp.33433056925146	292	4	of	of	IN
nyp.33433056925146	292	5	mutton	mutton	NN
nyp.33433056925146	292	6	(	(	-LRB-
nyp.33433056925146	292	7	see	see	VB
nyp.33433056925146	292	8	braise	braise	NN
nyp.33433056925146	292	9	28th	28th	NN
nyp.33433056925146	292	10	of	of	IN
nyp.33433056925146	292	11	May	May	NNP
nyp.33433056925146	292	12	)	)	-RRB-
nyp.33433056925146	292	13	and	and	CC
nyp.33433056925146	292	14	serve	serve	VB
nyp.33433056925146	292	15	with	with	IN
nyp.33433056925146	292	16	the	the	DT
nyp.33433056925146	292	17	gravy	gravy	NN
nyp.33433056925146	292	18	reduced	reduce	VBN
nyp.33433056925146	292	19	,	,	,
nyp.33433056925146	292	20	garnish	garnish	VB
nyp.33433056925146	292	21	with	with	IN
nyp.33433056925146	292	22	rissoles	rissole	NNS
nyp.33433056925146	292	23	(	(	-LRB-
nyp.33433056925146	292	24	see	see	VB
nyp.33433056925146	292	25	25th	25th	NN
nyp.33433056925146	292	26	of	of	IN
nyp.33433056925146	292	27	January	January	NNP
nyp.33433056925146	292	28	)	)	-RRB-
nyp.33433056925146	292	29	.	.	.
nyp.33433056925146	293	1	THE	the	DT
nyp.33433056925146	293	2	366	366	CD
nyp.33433056925146	293	3	BILLS	bill	NNS
nyp.33433056925146	293	4	OF	of	IN
nyp.33433056925146	293	5	FARE	FARE	NNS
nyp.33433056925146	293	6	.	.	.
nyp.33433056925146	294	1	JANUARY	JANUARY	NNP
nyp.33433056925146	294	2	3	3	CD
nyp.33433056925146	294	3	.	.	.
nyp.33433056925146	295	1	Potage	potage	NN
nyp.33433056925146	295	2	brunoise	brunoise	NN
nyp.33433056925146	295	3	aux	aux	FW
nyp.33433056925146	295	4	pates	pates	FW
nyp.33433056925146	295	5	d'ltalie	d'ltalie	NNP
nyp.33433056925146	295	6	.	.	.
nyp.33433056925146	296	1	Brunoise	brunoise	NN
nyp.33433056925146	296	2	soup	soup	NN
nyp.33433056925146	296	3	with	with	IN
nyp.33433056925146	296	4	Italian	italian	JJ
nyp.33433056925146	296	5	paste	paste	NN
nyp.33433056925146	296	6	.	.	.
nyp.33433056925146	297	1	Morue	Morue	NNP
nyp.33433056925146	297	2	a	a	FW
nyp.33433056925146	297	3	la	la	FW
nyp.33433056925146	297	4	creme	creme	NN
nyp.33433056925146	297	5	.	.	.
nyp.33433056925146	298	1	Slices	slice	NNS
nyp.33433056925146	298	2	of	of	IN
nyp.33433056925146	298	3	cod	cod	NN
nyp.33433056925146	298	4	with	with	IN
nyp.33433056925146	298	5	cream	cream	NN
nyp.33433056925146	298	6	sauce	sauce	NN
nyp.33433056925146	298	7	.	.	.
nyp.33433056925146	299	1	Cotes	Cotes	NNP
nyp.33433056925146	299	2	de	de	IN
nyp.33433056925146	299	3	bceuf	bceuf	NNP
nyp.33433056925146	299	4	braisees	braisees	NNP
nyp.33433056925146	299	5	,	,	,
nyp.33433056925146	299	6	gamies	gamie	NNS
nyp.33433056925146	299	7	de	de	IN
nyp.33433056925146	299	8	Braised	braise	VBN
nyp.33433056925146	299	9	ribs	rib	NNS
nyp.33433056925146	299	10	of	of	IN
nyp.33433056925146	299	11	beef	beef	NN
nyp.33433056925146	299	12	with	with	IN
nyp.33433056925146	299	13	patties	patty	NNS
nyp.33433056925146	299	14	.	.	.
nyp.33433056925146	300	1	petits	petits	NNP
nyp.33433056925146	300	2	pates	pate	NNS
nyp.33433056925146	300	3	.	.	.
nyp.33433056925146	301	1	Perdreaux	Perdreaux	NNP
nyp.33433056925146	301	2	rotis	rotis	JJ
nyp.33433056925146	301	3	.	.	.
nyp.33433056925146	302	1	Roast	roast	NN
nyp.33433056925146	302	2	partridges	partridge	NNS
nyp.33433056925146	302	3	.	.	.
nyp.33433056925146	303	1	Marinade	Marinade	NNP
nyp.33433056925146	303	2	de	de	FW
nyp.33433056925146	303	3	choux	choux	NNP
nyp.33433056925146	303	4	-	-	HYPH
nyp.33433056925146	303	5	fleurs	fleurs	NNP
nyp.33433056925146	303	6	.	.	.
nyp.33433056925146	304	1	Cauliflower	cauliflower	NN
nyp.33433056925146	304	2	fritters	fritter	NNS
nyp.33433056925146	304	3	.	.	.
nyp.33433056925146	305	1	Compote	Compote	NNP
nyp.33433056925146	305	2	de	de	IN
nyp.33433056925146	305	3	poires	poire	NNS
nyp.33433056925146	305	4	.	.	.
nyp.33433056925146	306	1	Comp6te	Comp6te	NNP
nyp.33433056925146	306	2	of	of	IN
nyp.33433056925146	306	3	pears	pear	NNS
nyp.33433056925146	306	4	.	.	.
nyp.33433056925146	307	1	Brunoise	Brunoise	NNP
nyp.33433056925146	307	2	soup	soup	NN
nyp.33433056925146	307	3	.	.	.
nyp.33433056925146	308	1	Slice	slice	VB
nyp.33433056925146	308	2	some	some	DT
nyp.33433056925146	308	3	carrots	carrot	NNS
nyp.33433056925146	308	4	,	,	,
nyp.33433056925146	308	5	turnips	turnip	NNS
nyp.33433056925146	308	6	,	,	,
nyp.33433056925146	308	7	leeks	leek	NNS
nyp.33433056925146	308	8	,	,	,
nyp.33433056925146	308	9	celery	celery	NN
nyp.33433056925146	308	10	,	,	,
nyp.33433056925146	308	11	and	and	CC
nyp.33433056925146	308	12	onions	onion	NNS
nyp.33433056925146	308	13	,	,	,
nyp.33433056925146	308	14	wash	wash	VB
nyp.33433056925146	308	15	and	and	CC
nyp.33433056925146	308	16	drain	drain	VB
nyp.33433056925146	308	17	them	-PRON-	PRP
nyp.33433056925146	308	18	;	;	:
nyp.33433056925146	308	19	warm	warm	JJ
nyp.33433056925146	308	20	in	in	IN
nyp.33433056925146	308	21	a	a	DT
nyp.33433056925146	308	22	saucepan	saucepan	NN
nyp.33433056925146	308	23	,	,	,
nyp.33433056925146	308	24	with	with	IN
nyp.33433056925146	308	25	some	some	DT
nyp.33433056925146	308	26	fresh	fresh	JJ
nyp.33433056925146	308	27	butter	butter	NN
nyp.33433056925146	308	28	until	until	IN
nyp.33433056925146	308	29	brown	brown	NN
nyp.33433056925146	308	30	;	;	:
nyp.33433056925146	308	31	add	add	VB
nyp.33433056925146	308	32	a	a	DT
nyp.33433056925146	308	33	little	little	JJ
nyp.33433056925146	308	34	stock	stock	NN
nyp.33433056925146	308	35	and	and	CC
nyp.33433056925146	308	36	reduce	reduce	VB
nyp.33433056925146	308	37	to	to	IN
nyp.33433056925146	308	38	a	a	DT
nyp.33433056925146	308	39	glaze	glaze	NN
nyp.33433056925146	308	40	,	,	,
nyp.33433056925146	308	41	pour	pour	VB
nyp.33433056925146	308	42	into	into	IN
nyp.33433056925146	308	43	the	the	DT
nyp.33433056925146	308	44	necessary	necessary	JJ
nyp.33433056925146	308	45	quantity	quantity	NN
nyp.33433056925146	308	46	of	of	IN
nyp.33433056925146	308	47	clear	clear	JJ
nyp.33433056925146	308	48	soup	soup	NN
nyp.33433056925146	308	49	,	,	,
nyp.33433056925146	308	50	and	and	CC
nyp.33433056925146	308	51	,	,	,
nyp.33433056925146	308	52	when	when	WRB
nyp.33433056925146	308	53	boiling	boiling	NN
nyp.33433056925146	308	54	,	,	,
nyp.33433056925146	308	55	add	add	VB
nyp.33433056925146	308	56	some	some	DT
nyp.33433056925146	308	57	Italian	italian	JJ
nyp.33433056925146	308	58	paste	paste	NN
nyp.33433056925146	308	59	,	,	,
nyp.33433056925146	308	60	which	which	WDT
nyp.33433056925146	308	61	has	have	VBZ
nyp.33433056925146	308	62	been	be	VBN
nyp.33433056925146	308	63	boiled	boil	VBN
nyp.33433056925146	308	64	separately	separately	RB
nyp.33433056925146	308	65	.	.	.
nyp.33433056925146	309	1	Slices	slice	NNS
nyp.33433056925146	309	2	of	of	IN
nyp.33433056925146	309	3	cod	cod	NN
nyp.33433056925146	309	4	with	with	IN
nyp.33433056925146	309	5	cream	cream	NN
nyp.33433056925146	309	6	sauce	sauce	NN
nyp.33433056925146	309	7	.	.	.
nyp.33433056925146	310	1	Soak	soak	VB
nyp.33433056925146	310	2	a	a	DT
nyp.33433056925146	310	3	salted	salted	JJ
nyp.33433056925146	310	4	cod	cod	NN
nyp.33433056925146	310	5	's	's	POS
nyp.33433056925146	310	6	tail	tail	NN
nyp.33433056925146	310	7	and	and	CC
nyp.33433056925146	310	8	boil	boil	VB
nyp.33433056925146	310	9	in	in	IN
nyp.33433056925146	310	10	boiling	boiling	NN
nyp.33433056925146	310	11	water	water	NN
nyp.33433056925146	310	12	,	,	,
nyp.33433056925146	310	13	drain	drain	VB
nyp.33433056925146	310	14	and	and	CC
nyp.33433056925146	310	15	cut	cut	VBD
nyp.33433056925146	310	16	it	-PRON-	PRP
nyp.33433056925146	310	17	up	up	RP
nyp.33433056925146	310	18	into	into	IN
nyp.33433056925146	310	19	slices	slice	NNS
nyp.33433056925146	310	20	.	.	.
nyp.33433056925146	311	1	Melt	melt	VB
nyp.33433056925146	311	2	half	half	PDT
nyp.33433056925146	311	3	a	a	DT
nyp.33433056925146	311	4	-	-	HYPH
nyp.33433056925146	311	5	pound	pound	NN
nyp.33433056925146	311	6	of	of	IN
nyp.33433056925146	311	7	butter	butter	NN
nyp.33433056925146	311	8	in	in	IN
nyp.33433056925146	311	9	a	a	DT
nyp.33433056925146	311	10	sauce-	sauce-	JJ
nyp.33433056925146	311	11	pan	pan	NN
nyp.33433056925146	311	12	,	,	,
nyp.33433056925146	311	13	thicken	thicken	VB
nyp.33433056925146	311	14	with	with	IN
nyp.33433056925146	311	15	a	a	DT
nyp.33433056925146	311	16	little	little	JJ
nyp.33433056925146	311	17	flour	flour	NN
nyp.33433056925146	311	18	,	,	,
nyp.33433056925146	311	19	and	and	CC
nyp.33433056925146	311	20	flavour	flavour	NN
nyp.33433056925146	311	21	with	with	IN
nyp.33433056925146	311	22	pepper	pepper	NN
nyp.33433056925146	311	23	and	and	CC
nyp.33433056925146	311	24	a	a	DT
nyp.33433056925146	311	25	very	very	RB
nyp.33433056925146	311	26	little	little	JJ
nyp.33433056925146	311	27	nutmeg	nutmeg	NN
nyp.33433056925146	311	28	;	;	:
nyp.33433056925146	311	29	when	when	WRB
nyp.33433056925146	311	30	of	of	IN
nyp.33433056925146	311	31	a	a	DT
nyp.33433056925146	311	32	proper	proper	JJ
nyp.33433056925146	311	33	substance	substance	NN
nyp.33433056925146	311	34	add	add	VB
nyp.33433056925146	311	35	a	a	DT
nyp.33433056925146	311	36	pint	pint	NN
nyp.33433056925146	311	37	of	of	IN
nyp.33433056925146	311	38	cream	cream	NN
nyp.33433056925146	311	39	and	and	CC
nyp.33433056925146	311	40	some	some	DT
nyp.33433056925146	311	41	finely	finely	RB
nyp.33433056925146	311	42	chopped	chop	VBN
nyp.33433056925146	311	43	parsley	parsley	NN
nyp.33433056925146	311	44	,	,	,
nyp.33433056925146	311	45	stir	stir	VB
nyp.33433056925146	311	46	over	over	IN
nyp.33433056925146	311	47	the	the	DT
nyp.33433056925146	311	48	fire	fire	NN
nyp.33433056925146	311	49	for	for	IN
nyp.33433056925146	311	50	five	five	CD
nyp.33433056925146	311	51	minutes	minute	NNS
nyp.33433056925146	311	52	,	,	,
nyp.33433056925146	311	53	add	add	VB
nyp.33433056925146	311	54	the	the	DT
nyp.33433056925146	311	55	slices	slice	NNS
nyp.33433056925146	311	56	of	of	IN
nyp.33433056925146	311	57	fish	fish	NN
nyp.33433056925146	311	58	,	,	,
nyp.33433056925146	311	59	simmer	simmer	VB
nyp.33433056925146	311	60	for	for	IN
nyp.33433056925146	311	61	ten	ten	CD
nyp.33433056925146	311	62	minutes	minute	NNS
nyp.33433056925146	311	63	,	,	,
nyp.33433056925146	311	64	and	and	CC
nyp.33433056925146	311	65	serve	serve	VB
nyp.33433056925146	311	66	.	.	.
nyp.33433056925146	312	1	Cauliflower	cauliflower	NN
nyp.33433056925146	312	2	fritters	fritter	NNS
nyp.33433056925146	312	3	.	.	.
nyp.33433056925146	313	1	.	.	.
nyp.33433056925146	314	1	Blanch	blanch	VB
nyp.33433056925146	314	2	your	-PRON-	PRP$
nyp.33433056925146	314	3	cauliflower	cauliflower	NN
nyp.33433056925146	314	4	,	,	,
nyp.33433056925146	314	5	break	break	VB
nyp.33433056925146	314	6	into	into	IN
nyp.33433056925146	314	7	pieces	piece	NNS
nyp.33433056925146	314	8	and	and	CC
nyp.33433056925146	314	9	dip	dip	VB
nyp.33433056925146	314	10	into	into	IN
nyp.33433056925146	314	11	thick	thick	JJ
nyp.33433056925146	314	12	white	white	JJ
nyp.33433056925146	314	13	sauce	sauce	NN
nyp.33433056925146	314	14	(	(	-LRB-
nyp.33433056925146	314	15	see	see	VB
nyp.33433056925146	314	16	31st	31st	NN
nyp.33433056925146	314	17	of	of	IN
nyp.33433056925146	314	18	January	January	NNP
nyp.33433056925146	314	19	)	)	-RRB-
nyp.33433056925146	314	20	,	,	,
nyp.33433056925146	314	21	leave	leave	VBP
nyp.33433056925146	314	22	until	until	IN
nyp.33433056925146	314	23	cold	cold	JJ
nyp.33433056925146	314	24	,	,	,
nyp.33433056925146	314	25	and	and	CC
nyp.33433056925146	314	26	see	see	VB
nyp.33433056925146	314	27	that	that	IN
nyp.33433056925146	314	28	they	-PRON-	PRP
nyp.33433056925146	314	29	are	be	VBP
nyp.33433056925146	314	30	thoroughly	thoroughly	RB
nyp.33433056925146	314	31	covered	cover	VBN
nyp.33433056925146	314	32	with	with	IN
nyp.33433056925146	314	33	the	the	DT
nyp.33433056925146	314	34	sauce	sauce	NN
nyp.33433056925146	314	35	;	;	:
nyp.33433056925146	314	36	take	take	VB
nyp.33433056925146	314	37	each	each	DT
nyp.33433056925146	314	38	piece	piece	NN
nyp.33433056925146	314	39	separately	separately	RB
nyp.33433056925146	314	40	in	in	IN
nyp.33433056925146	314	41	a	a	DT
nyp.33433056925146	314	42	spoon	spoon	NN
nyp.33433056925146	314	43	,	,	,
nyp.33433056925146	314	44	dip	dip	VB
nyp.33433056925146	314	45	into	into	IN
nyp.33433056925146	314	46	batter	batter	NN
nyp.33433056925146	314	47	(	(	-LRB-
nyp.33433056925146	314	48	see	see	VB
nyp.33433056925146	314	49	13th	13th	NN
nyp.33433056925146	314	50	of	of	IN
nyp.33433056925146	314	51	November	November	NNP
nyp.33433056925146	314	52	)	)	-RRB-
nyp.33433056925146	314	53	,	,	,
nyp.33433056925146	314	54	and	and	CC
nyp.33433056925146	314	55	fry	fry	VB
nyp.33433056925146	314	56	in	in	IN
nyp.33433056925146	314	57	boiling	boil	VBG
nyp.33433056925146	314	58	lard	lard	NN
nyp.33433056925146	314	59	or	or	CC
nyp.33433056925146	314	60	butter	butter	NN
nyp.33433056925146	314	61	.	.	.
nyp.33433056925146	315	1	Serve	serve	VB
nyp.33433056925146	315	2	very	very	RB
nyp.33433056925146	315	3	hot	hot	JJ
nyp.33433056925146	315	4	,	,	,
nyp.33433056925146	315	5	garnished	garnish	VBN
nyp.33433056925146	315	6	with	with	IN
nyp.33433056925146	315	7	fried	fry	VBN
nyp.33433056925146	315	8	parsley	parsley	NN
nyp.33433056925146	315	9	.	.	.
nyp.33433056925146	316	1	B	b	NN
nyp.33433056925146	316	2	2	2	CD
nyp.33433056925146	316	3	THE	the	DT
nyp.33433056925146	316	4	366	366	CD
nyp.33433056925146	316	5	PILLS	pills	NN
nyp.33433056925146	316	6	OF	of	IN
nyp.33433056925146	316	7	FARE	FARE	NNS
nyp.33433056925146	316	8	.	.	.
nyp.33433056925146	317	1	JANUARY	JANUARY	NNP
nyp.33433056925146	317	2	4	4	CD
nyp.33433056925146	317	3	.	.	.
nyp.33433056925146	318	1	Potage	potage	NN
nyp.33433056925146	318	2	croute	croute	NN
nyp.33433056925146	318	3	au	au	NNP
nyp.33433056925146	318	4	pot	pot	NN
nyp.33433056925146	318	5	.	.	.
nyp.33433056925146	319	1	Soup	soup	NN
nyp.33433056925146	319	2	with	with	IN
nyp.33433056925146	319	3	crusts	crust	NNS
nyp.33433056925146	319	4	of	of	IN
nyp.33433056925146	319	5	bread	bread	NN
nyp.33433056925146	319	6	.	.	.
nyp.33433056925146	320	1	Merlans	Merlans	NNP
nyp.33433056925146	320	2	aux	aux	NNP
nyp.33433056925146	320	3	fines	fine	NNS
nyp.33433056925146	320	4	herbes	herbe	NNS
nyp.33433056925146	320	5	.	.	.
nyp.33433056925146	321	1	Baked	bake	VBN
nyp.33433056925146	321	2	whiting	whiting	NN
nyp.33433056925146	321	3	with	with	IN
nyp.33433056925146	321	4	sweet	sweet	JJ
nyp.33433056925146	321	5	herbs	herb	NNS
nyp.33433056925146	321	6	.	.	.
nyp.33433056925146	322	1	Poulet	Poulet	NNP
nyp.33433056925146	322	2	a	a	DT
nyp.33433056925146	322	3	la	la	FW
nyp.33433056925146	322	4	chasseur	chasseur	FW
nyp.33433056925146	322	5	.	.	.
nyp.33433056925146	323	1	Chicken	Chicken	NNP
nyp.33433056925146	323	2	4	4	CD
nyp.33433056925146	323	3	la	la	NNP
nyp.33433056925146	323	4	chasseur	chasseur	FW
nyp.33433056925146	323	5	.	.	.
nyp.33433056925146	324	1	Filet	Filet	NNP
nyp.33433056925146	324	2	de	de	FW
nyp.33433056925146	324	3	bceuf	bceuf	NNP
nyp.33433056925146	324	4	roti	roti	NN
nyp.33433056925146	324	5	.	.	.
nyp.33433056925146	325	1	Roast	roast	NN
nyp.33433056925146	325	2	fillet	fillet	NN
nyp.33433056925146	325	3	of	of	IN
nyp.33433056925146	325	4	beef	beef	NN
nyp.33433056925146	325	5	.	.	.
nyp.33433056925146	326	1	Pommes	Pommes	NNP
nyp.33433056925146	326	2	de	de	FW
nyp.33433056925146	326	3	terre	terre	NNP
nyp.33433056925146	326	4	sautees	sautees	NNP
nyp.33433056925146	326	5	.	.	.
nyp.33433056925146	327	1	Fried	fry	VBN
nyp.33433056925146	327	2	potatoes	potato	NNS
nyp.33433056925146	327	3	.	.	.
nyp.33433056925146	328	1	Meringues	meringue	NNS
nyp.33433056925146	328	2	a	a	DT
nyp.33433056925146	328	3	la	la	FW
nyp.33433056925146	328	4	Chantilly	Chantilly	NNP
nyp.33433056925146	328	5	.	.	.
nyp.33433056925146	329	1	Meringues	meringue	NNS
nyp.33433056925146	329	2	a	a	DT
nyp.33433056925146	329	3	la	la	FW
nyp.33433056925146	329	4	Chantilly	Chantilly	NNP
nyp.33433056925146	329	5	.	.	.
nyp.33433056925146	330	1	Soup	soup	NN
nyp.33433056925146	330	2	with	with	IN
nyp.33433056925146	330	3	crusts	crust	NNS
nyp.33433056925146	330	4	of	of	IN
nyp.33433056925146	330	5	bread	bread	NN
nyp.33433056925146	330	6	.	.	.
nyp.33433056925146	331	1	Lay	lay	JJ
nyp.33433056925146	331	2	slices	slice	NNS
nyp.33433056925146	331	3	of	of	IN
nyp.33433056925146	331	4	toasted	toast	VBN
nyp.33433056925146	331	5	crust	crust	NN
nyp.33433056925146	331	6	of	of	IN
nyp.33433056925146	331	7	bread	bread	NN
nyp.33433056925146	331	8	in	in	IN
nyp.33433056925146	331	9	a	a	DT
nyp.33433056925146	331	10	deep	deep	JJ
nyp.33433056925146	331	11	dish	dish	NN
nyp.33433056925146	331	12	,	,	,
nyp.33433056925146	331	13	and	and	CC
nyp.33433056925146	331	14	moisten	moisten	VB
nyp.33433056925146	331	15	with	with	IN
nyp.33433056925146	331	16	uncleared	uncleared	JJ
nyp.33433056925146	331	17	stock	stock	NN
nyp.33433056925146	331	18	,	,	,
nyp.33433056925146	331	19	put	put	VBD
nyp.33433056925146	331	20	the	the	DT
nyp.33433056925146	331	21	dish	dish	NN
nyp.33433056925146	331	22	into	into	IN
nyp.33433056925146	331	23	the	the	DT
nyp.33433056925146	331	24	oven	oven	NN
nyp.33433056925146	331	25	until	until	IN
nyp.33433056925146	331	26	the	the	DT
nyp.33433056925146	331	27	toast	toast	NN
nyp.33433056925146	331	28	is	be	VBZ
nyp.33433056925146	331	29	brown	brown	JJ
nyp.33433056925146	331	30	and	and	CC
nyp.33433056925146	331	31	quite	quite	RB
nyp.33433056925146	331	32	dry	dry	JJ
nyp.33433056925146	331	33	;	;	:
nyp.33433056925146	331	34	place	place	VB
nyp.33433056925146	331	35	the	the	DT
nyp.33433056925146	331	36	crusts	crust	NNS
nyp.33433056925146	331	37	in	in	IN
nyp.33433056925146	331	38	the	the	DT
nyp.33433056925146	331	39	soup-	soup-	NN
nyp.33433056925146	331	40	tureen	tureen	NN
nyp.33433056925146	331	41	and	and	CC
nyp.33433056925146	331	42	pour	pour	VB
nyp.33433056925146	331	43	the	the	DT
nyp.33433056925146	331	44	necessary	necessary	JJ
nyp.33433056925146	331	45	quantity	quantity	NN
nyp.33433056925146	331	46	of	of	IN
nyp.33433056925146	331	47	cleared	clear	VBN
nyp.33433056925146	331	48	stock	stock	NN
nyp.33433056925146	331	49	over	over	IN
nyp.33433056925146	331	50	them	-PRON-	PRP
nyp.33433056925146	331	51	.	.	.
nyp.33433056925146	332	1	Baked	bake	VBN
nyp.33433056925146	332	2	whiting	whiting	NN
nyp.33433056925146	332	3	with	with	IN
nyp.33433056925146	332	4	sweet	sweet	JJ
nyp.33433056925146	332	5	herbs	herb	NNS
nyp.33433056925146	332	6	.	.	.
nyp.33433056925146	333	1	Clean	clean	VB
nyp.33433056925146	333	2	the	the	DT
nyp.33433056925146	333	3	whiting	whiting	NN
nyp.33433056925146	333	4	and	and	CC
nyp.33433056925146	333	5	lay	lie	VBD
nyp.33433056925146	333	6	in	in	IN
nyp.33433056925146	333	7	a	a	DT
nyp.33433056925146	333	8	baking	baking	NN
nyp.33433056925146	333	9	dish	dish	NN
nyp.33433056925146	333	10	which	which	WDT
nyp.33433056925146	333	11	has	have	VBZ
nyp.33433056925146	333	12	been	be	VBN
nyp.33433056925146	333	13	previously	previously	RB
nyp.33433056925146	333	14	buttered	butter	VBN
nyp.33433056925146	333	15	and	and	CC
nyp.33433056925146	333	16	sprinkled	sprinkle	VBN
nyp.33433056925146	333	17	with	with	IN
nyp.33433056925146	333	18	chopped	chop	VBN
nyp.33433056925146	333	19	parsley	parsley	NN
nyp.33433056925146	333	20	,	,	,
nyp.33433056925146	333	21	onion	onion	NN
nyp.33433056925146	333	22	,	,	,
nyp.33433056925146	333	23	a	a	DT
nyp.33433056925146	333	24	little	little	JJ
nyp.33433056925146	333	25	salt	salt	NN
nyp.33433056925146	333	26	,	,	,
nyp.33433056925146	333	27	and	and	CC
nyp.33433056925146	333	28	scraped	scrape	VBD
nyp.33433056925146	333	29	nutmeg	nutmeg	NN
nyp.33433056925146	333	30	.	.	.
nyp.33433056925146	334	1	After	after	IN
nyp.33433056925146	334	2	placing	place	VBG
nyp.33433056925146	334	3	the	the	DT
nyp.33433056925146	334	4	whiting	whiting	NN
nyp.33433056925146	334	5	in	in	IN
nyp.33433056925146	334	6	the	the	DT
nyp.33433056925146	334	7	dish	dish	NN
nyp.33433056925146	334	8	,	,	,
nyp.33433056925146	334	9	pour	pour	VB
nyp.33433056925146	334	10	a	a	DT
nyp.33433056925146	334	11	little	little	JJ
nyp.33433056925146	334	12	fresh	fresh	JJ
nyp.33433056925146	334	13	melted	melt	VBN
nyp.33433056925146	334	14	butter	butter	NN
nyp.33433056925146	334	15	over	over	IN
nyp.33433056925146	334	16	them	-PRON-	PRP
nyp.33433056925146	334	17	,	,	,
nyp.33433056925146	334	18	and	and	CC
nyp.33433056925146	334	19	moisten	moisten	VB
nyp.33433056925146	334	20	with	with	IN
nyp.33433056925146	334	21	equal	equal	JJ
nyp.33433056925146	334	22	quantities	quantity	NNS
nyp.33433056925146	334	23	of	of	IN
nyp.33433056925146	334	24	white	white	JJ
nyp.33433056925146	334	25	wine	wine	NN
nyp.33433056925146	334	26	and	and	CC
nyp.33433056925146	334	27	stock	stock	NN
nyp.33433056925146	334	28	.	.	.
nyp.33433056925146	335	1	Put	put	VB
nyp.33433056925146	335	2	the	the	DT
nyp.33433056925146	335	3	dish	dish	NN
nyp.33433056925146	335	4	in	in	IN
nyp.33433056925146	335	5	the	the	DT
nyp.33433056925146	335	6	oven	oven	NN
nyp.33433056925146	335	7	,	,	,
nyp.33433056925146	335	8	and	and	CC
nyp.33433056925146	335	9	when	when	WRB
nyp.33433056925146	335	10	the	the	DT
nyp.33433056925146	335	11	whiting	whiting	NN
nyp.33433056925146	335	12	are	be	VBP
nyp.33433056925146	335	13	half	half	RB
nyp.33433056925146	335	14	cooked	cook	VBN
nyp.33433056925146	335	15	,	,	,
nyp.33433056925146	335	16	turn	turn	VB
nyp.33433056925146	335	17	them	-PRON-	PRP
nyp.33433056925146	335	18	carefully	carefully	RB
nyp.33433056925146	335	19	;	;	:
nyp.33433056925146	335	20	when	when	WRB
nyp.33433056925146	335	21	sufficiently	sufficiently	RB
nyp.33433056925146	335	22	done	do	VBN
nyp.33433056925146	335	23	,	,	,
nyp.33433056925146	335	24	turn	turn	VB
nyp.33433056925146	335	25	their	-PRON-	PRP$
nyp.33433056925146	335	26	juice	juice	NN
nyp.33433056925146	335	27	into	into	IN
nyp.33433056925146	335	28	a	a	DT
nyp.33433056925146	335	29	saucepan	saucepan	NN
nyp.33433056925146	335	30	,	,	,
nyp.33433056925146	335	31	being	be	VBG
nyp.33433056925146	335	32	careful	careful	JJ
nyp.33433056925146	335	33	not	not	RB
nyp.33433056925146	335	34	to	to	TO
nyp.33433056925146	335	35	disturb	disturb	VB
nyp.33433056925146	335	36	the	the	DT
nyp.33433056925146	335	37	whiting	whiting	NN
nyp.33433056925146	335	38	,	,	,
nyp.33433056925146	335	39	add	add	VB
nyp.33433056925146	335	40	some	some	DT
nyp.33433056925146	335	41	melted	melt	VBN
nyp.33433056925146	335	42	butter	butter	NN
nyp.33433056925146	335	43	and	and	CC
nyp.33433056925146	335	44	flour	flour	NN
nyp.33433056925146	335	45	to	to	IN
nyp.33433056925146	335	46	the	the	DT
nyp.33433056925146	335	47	sauce	sauce	NN
nyp.33433056925146	335	48	and	and	CC
nyp.33433056925146	335	49	boil	boil	NN
nyp.33433056925146	335	50	,	,	,
nyp.33433056925146	335	51	add	add	VB
nyp.33433056925146	335	52	a	a	DT
nyp.33433056925146	335	53	few	few	JJ
nyp.33433056925146	335	54	drops	drop	NNS
nyp.33433056925146	335	55	of	of	IN
nyp.33433056925146	335	56	lemon	lemon	NN
nyp.33433056925146	335	57	juice	juice	NN
nyp.33433056925146	335	58	when	when	WRB
nyp.33433056925146	335	59	ready	ready	JJ
nyp.33433056925146	335	60	and	and	CC
nyp.33433056925146	335	61	a	a	DT
nyp.33433056925146	335	62	pinch	pinch	NN
nyp.33433056925146	335	63	of	of	IN
nyp.33433056925146	335	64	white	white	JJ
nyp.33433056925146	335	65	pepper	pepper	NN
nyp.33433056925146	335	66	.	.	.
nyp.33433056925146	336	1	Pour	pour	VB
nyp.33433056925146	336	2	the	the	DT
nyp.33433056925146	336	3	hot	hot	JJ
nyp.33433056925146	336	4	sauce	sauce	NN
nyp.33433056925146	336	5	over	over	IN
nyp.33433056925146	336	6	the	the	DT
nyp.33433056925146	336	7	whiting	whiting	NN
nyp.33433056925146	336	8	,	,	,
nyp.33433056925146	336	9	and	and	CC
nyp.33433056925146	336	10	serve	serve	VB
nyp.33433056925146	336	11	in	in	IN
nyp.33433056925146	336	12	the	the	DT
nyp.33433056925146	336	13	same	same	JJ
nyp.33433056925146	336	14	dish	dish	NN
nyp.33433056925146	336	15	in	in	IN
nyp.33433056925146	336	16	which	which	WDT
nyp.33433056925146	336	17	they	-PRON-	PRP
nyp.33433056925146	336	18	have	have	VBP
nyp.33433056925146	336	19	been	be	VBN
nyp.33433056925146	336	20	cooked	cook	VBN
nyp.33433056925146	336	21	.	.	.
nyp.33433056925146	337	1	Boast	boast	VB
nyp.33433056925146	337	2	fillet	fillet	NN
nyp.33433056925146	337	3	of	of	IN
nyp.33433056925146	337	4	beef	beef	NN
nyp.33433056925146	337	5	.	.	.
nyp.33433056925146	338	1	Dress	dress	NN
nyp.33433056925146	338	2	and	and	CC
nyp.33433056925146	338	3	lard	lard	NN
nyp.33433056925146	338	4	your	-PRON-	PRP$
nyp.33433056925146	338	5	fillet	fillet	NN
nyp.33433056925146	338	6	of	of	IN
nyp.33433056925146	338	7	beef	beef	NN
nyp.33433056925146	338	8	,	,	,
nyp.33433056925146	338	9	and	and	CC
nyp.33433056925146	338	10	put	put	VBD
nyp.33433056925146	338	11	to	to	TO
nyp.33433056925146	338	12	soak	soak	VB
nyp.33433056925146	338	13	in	in	IN
nyp.33433056925146	338	14	salad	salad	NN
nyp.33433056925146	338	15	oil	oil	NN
nyp.33433056925146	338	16	with	with	IN
nyp.33433056925146	338	17	a	a	DT
nyp.33433056925146	338	18	little	little	JJ
nyp.33433056925146	338	19	salt	salt	NN
nyp.33433056925146	338	20	,	,	,
nyp.33433056925146	338	21	pepper	pepper	NN
nyp.33433056925146	338	22	,	,	,
nyp.33433056925146	338	23	parsley	parsley	NN
nyp.33433056925146	338	24	,	,	,
nyp.33433056925146	338	25	slices	slice	NNS
nyp.33433056925146	338	26	of	of	IN
nyp.33433056925146	338	27	raw	raw	JJ
nyp.33433056925146	338	28	onion	onion	NN
nyp.33433056925146	338	29	,	,	,
nyp.33433056925146	338	30	and	and	CC
nyp.33433056925146	338	31	a	a	DT
nyp.33433056925146	338	32	laurel	laurel	NN
nyp.33433056925146	338	33	-	-	HYPH
nyp.33433056925146	338	34	leaf	leaf	NN
nyp.33433056925146	338	35	,	,	,
nyp.33433056925146	338	36	for	for	IN
nyp.33433056925146	338	37	twelve	twelve	CD
nyp.33433056925146	338	38	hours	hour	NNS
nyp.33433056925146	338	39	.	.	.
nyp.33433056925146	339	1	Roast	roast	VB
nyp.33433056925146	339	2	on	on	IN
nyp.33433056925146	339	3	the	the	DT
nyp.33433056925146	339	4	spit	spit	NN
nyp.33433056925146	339	5	for	for	IN
nyp.33433056925146	339	6	three	three	CD
nyp.33433056925146	339	7	quarters	quarter	NNS
nyp.33433056925146	339	8	of	of	IN
nyp.33433056925146	339	9	an	an	DT
nyp.33433056925146	339	10	hour	hour	NN
nyp.33433056925146	339	11	.	.	.
nyp.33433056925146	340	1	Serve	serve	VB
nyp.33433056925146	340	2	with	with	IN
nyp.33433056925146	340	3	its	-PRON-	PRP$
nyp.33433056925146	340	4	own	own	JJ
nyp.33433056925146	340	5	gravy	gravy	NN
nyp.33433056925146	340	6	,	,	,
nyp.33433056925146	340	7	simply	simply	RB
nyp.33433056925146	340	8	adding	add	VBG
nyp.33433056925146	340	9	a	a	DT
nyp.33433056925146	340	10	few	few	JJ
nyp.33433056925146	340	11	drops	drop	NNS
nyp.33433056925146	340	12	of	of	IN
nyp.33433056925146	340	13	vinegar	vinegar	NN
nyp.33433056925146	340	14	or	or	CC
nyp.33433056925146	340	15	the	the	DT
nyp.33433056925146	340	16	juice	juice	NN
nyp.33433056925146	340	17	of	of	IN
nyp.33433056925146	340	18	a	a	DT
nyp.33433056925146	340	19	lemon	lemon	NN
nyp.33433056925146	340	20	.	.	.
nyp.33433056925146	341	1	1	1	LS
nyp.33433056925146	341	2	THE	the	DT
nyp.33433056925146	341	3	366	366	CD
nyp.33433056925146	341	4	BILLS	bill	NNS
nyp.33433056925146	341	5	OF	of	IN
nyp.33433056925146	341	6	FARE	FARE	NNS
nyp.33433056925146	341	7	.	.	.
nyp.33433056925146	342	1	JANUARY	JANUARY	NNP
nyp.33433056925146	342	2	5	5	CD
nyp.33433056925146	342	3	.	.	.
nyp.33433056925146	342	4	'	'	''
nyp.33433056925146	343	1	Potage	potage	VB
nyp.33433056925146	343	2	a	a	DT
nyp.33433056925146	343	3	la	la	FW
nyp.33433056925146	343	4	puree	puree	NN
nyp.33433056925146	343	5	de	de	FW
nyp.33433056925146	343	6	carottes	carottes	NNPS
nyp.33433056925146	343	7	.	.	.
nyp.33433056925146	344	1	Pure"e	pure"e	CD
nyp.33433056925146	344	2	of	of	IN
nyp.33433056925146	344	3	carrots	carrot	NNS
nyp.33433056925146	344	4	.	.	.
nyp.33433056925146	345	1	Brochet	Brochet	NNP
nyp.33433056925146	345	2	sauce	sauce	NN
nyp.33433056925146	345	3	au	au	NNP
nyp.33433056925146	345	4	beurre	beurre	NNP
nyp.33433056925146	345	5	d'anchois	d'anchois	NNP
nyp.33433056925146	345	6	.	.	.
nyp.33433056925146	346	1	Pike	Pike	NNP
nyp.33433056925146	346	2	,	,	,
nyp.33433056925146	346	3	anchovy	anchovy	NN
nyp.33433056925146	346	4	sauce	sauce	NN
nyp.33433056925146	346	5	.	.	.
nyp.33433056925146	347	1	Noix	Noix	NNP
nyp.33433056925146	347	2	de	de	NNP
nyp.33433056925146	347	3	veau	veau	NNP
nyp.33433056925146	347	4	a	a	DT
nyp.33433056925146	347	5	1'oseille	1'oseille	CD
nyp.33433056925146	347	6	.	.	.
nyp.33433056925146	348	1	Chump	Chump	NNP
nyp.33433056925146	348	2	of	of	IN
nyp.33433056925146	348	3	veal	veal	NN
nyp.33433056925146	348	4	with	with	IN
nyp.33433056925146	348	5	sorrel	sorrel	NN
nyp.33433056925146	348	6	.	.	.
nyp.33433056925146	349	1	Canard	Canard	NNP
nyp.33433056925146	349	2	sauvage	sauvage	NN
nyp.33433056925146	349	3	r6ti	r6ti	NN
nyp.33433056925146	349	4	.	.	.
nyp.33433056925146	350	1	Roast	roast	VB
nyp.33433056925146	350	2	wild	wild	JJ
nyp.33433056925146	350	3	duck	duck	NN
nyp.33433056925146	350	4	.	.	.
nyp.33433056925146	351	1	Puree	Puree	NNP
nyp.33433056925146	351	2	de	de	IN
nyp.33433056925146	351	3	lentilles	lentilles	NNP
nyp.33433056925146	351	4	.	.	.
nyp.33433056925146	352	1	Puree	Puree	NNP
nyp.33433056925146	352	2	of	of	IN
nyp.33433056925146	352	3	lentils	lentil	NNS
nyp.33433056925146	352	4	.	.	.
nyp.33433056925146	353	1	Souffle	Souffle	NNP
nyp.33433056925146	353	2	vanille	vanille	NNP
nyp.33433056925146	353	3	.	.	.
nyp.33433056925146	354	1	Vanilla	Vanilla	NNP
nyp.33433056925146	354	2	souffle	souffle	NN
nyp.33433056925146	354	3	.	.	.
nyp.33433056925146	355	1	Puree	puree	NN
nyp.33433056925146	355	2	of	of	IN
nyp.33433056925146	355	3	carrots	carrot	NNS
nyp.33433056925146	355	4	.	.	.
nyp.33433056925146	356	1	Mince	mince	VB
nyp.33433056925146	356	2	the	the	DT
nyp.33433056925146	356	3	best	good	JJS
nyp.33433056925146	356	4	parts	part	NNS
nyp.33433056925146	356	5	of	of	IN
nyp.33433056925146	356	6	some	some	DT
nyp.33433056925146	356	7	large	large	JJ
nyp.33433056925146	356	8	fresh	fresh	JJ
nyp.33433056925146	356	9	carrots	carrot	NNS
nyp.33433056925146	356	10	,	,	,
nyp.33433056925146	356	11	put	put	VBD
nyp.33433056925146	356	12	them	-PRON-	PRP
nyp.33433056925146	356	13	in	in	IN
nyp.33433056925146	356	14	a	a	DT
nyp.33433056925146	356	15	saucepan	saucepan	NN
nyp.33433056925146	356	16	with	with	IN
nyp.33433056925146	356	17	some	some	DT
nyp.33433056925146	356	18	fresh	fresh	JJ
nyp.33433056925146	356	19	butter	butter	NN
nyp.33433056925146	356	20	and	and	CC
nyp.33433056925146	356	21	a	a	DT
nyp.33433056925146	356	22	pinch	pinch	NN
nyp.33433056925146	356	23	of	of	IN
nyp.33433056925146	356	24	sugar	sugar	NN
nyp.33433056925146	356	25	,	,	,
nyp.33433056925146	356	26	stir	stir	VBP
nyp.33433056925146	356	27	until	until	IN
nyp.33433056925146	356	28	brown	brown	JJ
nyp.33433056925146	356	29	,	,	,
nyp.33433056925146	356	30	moisten	moisten	VB
nyp.33433056925146	356	31	with	with	IN
nyp.33433056925146	356	32	stock	stock	NN
nyp.33433056925146	356	33	;	;	:
nyp.33433056925146	356	34	add	add	VB
nyp.33433056925146	356	35	a	a	DT
nyp.33433056925146	356	36	raw	raw	JJ
nyp.33433056925146	356	37	peeled	peel	VBN
nyp.33433056925146	356	38	potato	potato	NN
nyp.33433056925146	356	39	,	,	,
nyp.33433056925146	356	40	and	and	CC
nyp.33433056925146	356	41	simmer	simmer	VB
nyp.33433056925146	356	42	over	over	IN
nyp.33433056925146	356	43	a	a	DT
nyp.33433056925146	356	44	slow	slow	JJ
nyp.33433056925146	356	45	fire	fire	NN
nyp.33433056925146	356	46	until	until	IN
nyp.33433056925146	356	47	cooked	cook	VBN
nyp.33433056925146	356	48	;	;	:
nyp.33433056925146	356	49	pass	pass	VB
nyp.33433056925146	356	50	through	through	IN
nyp.33433056925146	356	51	a	a	DT
nyp.33433056925146	356	52	tammy	tammy	NNP
nyp.33433056925146	356	53	,	,	,
nyp.33433056925146	356	54	thin	thin	JJ
nyp.33433056925146	356	55	the	the	DT
nyp.33433056925146	356	56	puree	puree	NN
nyp.33433056925146	356	57	with	with	IN
nyp.33433056925146	356	58	stock	stock	NN
nyp.33433056925146	356	59	,	,	,
nyp.33433056925146	356	60	and	and	CC
nyp.33433056925146	356	61	serve	serve	VB
nyp.33433056925146	356	62	.	.	.
nyp.33433056925146	357	1	Hand	hand	NN
nyp.33433056925146	357	2	fried	fry	VBN
nyp.33433056925146	357	3	bread	bread	NN
nyp.33433056925146	357	4	cut	cut	VBN
nyp.33433056925146	357	5	into	into	IN
nyp.33433056925146	357	6	dice	dice	NN
nyp.33433056925146	357	7	separately	separately	RB
nyp.33433056925146	357	8	.	.	.
nyp.33433056925146	358	1	Pike	Pike	NNP
nyp.33433056925146	358	2	,	,	,
nyp.33433056925146	358	3	anchovy	anchovy	NN
nyp.33433056925146	358	4	sauce	sauce	NN
nyp.33433056925146	358	5	.	.	.
nyp.33433056925146	359	1	To	to	TO
nyp.33433056925146	359	2	clean	clean	VB
nyp.33433056925146	359	3	your	-PRON-	PRP$
nyp.33433056925146	359	4	pike	pike	NN
nyp.33433056925146	359	5	you	-PRON-	PRP
nyp.33433056925146	359	6	must	must	MD
nyp.33433056925146	359	7	first	first	RB
nyp.33433056925146	359	8	cut	cut	VB
nyp.33433056925146	359	9	a	a	DT
nyp.33433056925146	359	10	hole	hole	NN
nyp.33433056925146	359	11	in	in	IN
nyp.33433056925146	359	12	its	-PRON-	PRP$
nyp.33433056925146	359	13	stomach	stomach	NN
nyp.33433056925146	359	14	to	to	TO
nyp.33433056925146	359	15	separate	separate	VB
nyp.33433056925146	359	16	the	the	DT
nyp.33433056925146	359	17	intestines	intestine	NNS
nyp.33433056925146	359	18	,	,	,
nyp.33433056925146	359	19	and	and	CC
nyp.33433056925146	359	20	then	then	RB
nyp.33433056925146	359	21	draw	draw	VB
nyp.33433056925146	359	22	them	-PRON-	PRP
nyp.33433056925146	359	23	out	out	RP
nyp.33433056925146	359	24	through	through	IN
nyp.33433056925146	359	25	the	the	DT
nyp.33433056925146	359	26	gills	gill	NNS
nyp.33433056925146	359	27	;	;	:
nyp.33433056925146	359	28	when	when	WRB
nyp.33433056925146	359	29	the	the	DT
nyp.33433056925146	359	30	inside	inside	NN
nyp.33433056925146	359	31	is	be	VBZ
nyp.33433056925146	359	32	all	all	DT
nyp.33433056925146	359	33	drawn	draw	VBN
nyp.33433056925146	359	34	out	out	RP
nyp.33433056925146	359	35	,	,	,
nyp.33433056925146	359	36	roe	roe	NNP
nyp.33433056925146	359	37	and	and	CC
nyp.33433056925146	359	38	all	all	DT
nyp.33433056925146	359	39	,	,	,
nyp.33433056925146	359	40	boil	boil	VB
nyp.33433056925146	359	41	in	in	IN
nyp.33433056925146	359	42	salt	salt	NN
nyp.33433056925146	359	43	and	and	CC
nyp.33433056925146	359	44	water	water	NN
nyp.33433056925146	359	45	,	,	,
nyp.33433056925146	359	46	and	and	CC
nyp.33433056925146	359	47	serve	serve	VB
nyp.33433056925146	359	48	on	on	IN
nyp.33433056925146	359	49	a	a	DT
nyp.33433056925146	359	50	napkin	napkin	NN
nyp.33433056925146	359	51	.	.	.
nyp.33433056925146	360	1	Hand	hand	NN
nyp.33433056925146	360	2	anchovy	anchovy	NN
nyp.33433056925146	360	3	sauce	sauce	NN
nyp.33433056925146	360	4	with	with	IN
nyp.33433056925146	360	5	it	-PRON-	PRP
nyp.33433056925146	360	6	(	(	-LRB-
nyp.33433056925146	360	7	see	see	VB
nyp.33433056925146	360	8	5th	5th	NN
nyp.33433056925146	360	9	of	of	IN
nyp.33433056925146	360	10	April	April	NNP
nyp.33433056925146	360	11	)	)	-RRB-
nyp.33433056925146	360	12	.	.	.
nyp.33433056925146	361	1	Boast	boast	VB
nyp.33433056925146	361	2	wild	wild	JJ
nyp.33433056925146	361	3	duck	duck	NN
nyp.33433056925146	361	4	.	.	.
nyp.33433056925146	362	1	Truss	truss	VB
nyp.33433056925146	362	2	the	the	DT
nyp.33433056925146	362	3	duck	duck	NN
nyp.33433056925146	362	4	,	,	,
nyp.33433056925146	362	5	roast	roast	VBN
nyp.33433056925146	362	6	by	by	IN
nyp.33433056925146	362	7	a	a	DT
nyp.33433056925146	362	8	quick	quick	JJ
nyp.33433056925146	362	9	fire	fire	NN
nyp.33433056925146	362	10	,	,	,
nyp.33433056925146	362	11	and	and	CC
nyp.33433056925146	362	12	serve	serve	VB
nyp.33433056925146	362	13	with	with	IN
nyp.33433056925146	362	14	a	a	DT
nyp.33433056925146	362	15	lemon	lemon	NN
nyp.33433056925146	362	16	.	.	.
nyp.33433056925146	363	1	Puree	Puree	NNP
nyp.33433056925146	363	2	of	of	IN
nyp.33433056925146	363	3	lentils	lentil	NNS
nyp.33433056925146	363	4	.	.	.
nyp.33433056925146	364	1	Boil	boil	VB
nyp.33433056925146	364	2	the	the	DT
nyp.33433056925146	364	3	lentils	lentil	NNS
nyp.33433056925146	364	4	in	in	IN
nyp.33433056925146	364	5	salt	salt	NN
nyp.33433056925146	364	6	and	and	CC
nyp.33433056925146	364	7	water	water	NN
nyp.33433056925146	364	8	with	with	IN
nyp.33433056925146	364	9	a	a	DT
nyp.33433056925146	364	10	small	small	JJ
nyp.33433056925146	364	11	bunch	bunch	NN
nyp.33433056925146	364	12	of	of	IN
nyp.33433056925146	364	13	herbs	herb	NNS
nyp.33433056925146	364	14	,	,	,
nyp.33433056925146	364	15	and	and	CC
nyp.33433056925146	364	16	some	some	DT
nyp.33433056925146	364	17	chopped	chop	VBN
nyp.33433056925146	364	18	onion	onion	NN
nyp.33433056925146	364	19	and	and	CC
nyp.33433056925146	364	20	carrot	carrot	NN
nyp.33433056925146	364	21	,	,	,
nyp.33433056925146	364	22	when	when	WRB
nyp.33433056925146	364	23	boiled	boil	VBN
nyp.33433056925146	364	24	pass	pass	NN
nyp.33433056925146	364	25	through	through	IN
nyp.33433056925146	364	26	a	a	DT
nyp.33433056925146	364	27	tammy	tammy	NNP
nyp.33433056925146	364	28	and	and	CC
nyp.33433056925146	364	29	put	put	VBD
nyp.33433056925146	364	30	the	the	DT
nyp.33433056925146	364	31	pure'e	pure'e	NNS
nyp.33433056925146	364	32	on	on	IN
nyp.33433056925146	364	33	the	the	DT
nyp.33433056925146	364	34	fire	fire	NN
nyp.33433056925146	364	35	,	,	,
nyp.33433056925146	364	36	adding	add	VBG
nyp.33433056925146	364	37	either	either	CC
nyp.33433056925146	364	38	some	some	DT
nyp.33433056925146	364	39	fresh	fresh	JJ
nyp.33433056925146	364	40	butter	butter	NN
nyp.33433056925146	364	41	or	or	CC
nyp.33433056925146	364	42	a	a	DT
nyp.33433056925146	364	43	little	little	JJ
nyp.33433056925146	364	44	stock	stock	NN
nyp.33433056925146	364	45	to	to	IN
nyp.33433056925146	364	46	it	-PRON-	PRP
nyp.33433056925146	364	47	.	.	.
nyp.33433056925146	365	1	Serve	serve	VB
nyp.33433056925146	365	2	with	with	IN
nyp.33433056925146	365	3	pieces	piece	NNS
nyp.33433056925146	365	4	of	of	IN
nyp.33433056925146	365	5	fried	fry	VBN
nyp.33433056925146	365	6	bread	bread	NN
nyp.33433056925146	365	7	.	.	.
nyp.33433056925146	366	1	THE	the	DT
nyp.33433056925146	366	2	366	366	CD
nyp.33433056925146	366	3	BILLS	bill	NNS
nyp.33433056925146	366	4	OF	of	IN
nyp.33433056925146	366	5	FARE	FARE	NNS
nyp.33433056925146	366	6	.	.	.
nyp.33433056925146	367	1	JANUARY	JANUARY	NNP
nyp.33433056925146	367	2	6	6	CD
nyp.33433056925146	367	3	.	.	.
nyp.33433056925146	368	1	Potage	potage	NN
nyp.33433056925146	368	2	au	au	IN
nyp.33433056925146	368	3	pain	pain	NN
nyp.33433056925146	368	4	.	.	.
nyp.33433056925146	369	1	Bread	bread	NN
nyp.33433056925146	369	2	soup	soup	NN
nyp.33433056925146	369	3	.	.	.
nyp.33433056925146	370	1	Piece	piece	NN
nyp.33433056925146	370	2	de	de	IN
nyp.33433056925146	370	3	bceuf	bceuf	NNP
nyp.33433056925146	370	4	bouillie	bouillie	NNP
nyp.33433056925146	370	5	sauce	sauce	NN
nyp.33433056925146	370	6	aux	aux	NNP
nyp.33433056925146	370	7	Boiled	boil	VBN
nyp.33433056925146	370	8	beef	beef	NN
nyp.33433056925146	370	9	and	and	CC
nyp.33433056925146	370	10	tomatoes	tomato	NNS
nyp.33433056925146	370	11	.	.	.
nyp.33433056925146	371	1	tomates	tomate	NNS
nyp.33433056925146	371	2	.	.	.
nyp.33433056925146	372	1	Pieds	Pieds	NNP
nyp.33433056925146	372	2	de	de	IN
nyp.33433056925146	372	3	veau	veau	FW
nyp.33433056925146	372	4	frits	frit	NNS
nyp.33433056925146	372	5	.	.	.
nyp.33433056925146	373	1	Fried	fry	VBN
nyp.33433056925146	373	2	calf	calf	NN
nyp.33433056925146	373	3	's	's	POS
nyp.33433056925146	373	4	feet	foot	NNS
nyp.33433056925146	373	5	.	.	.
nyp.33433056925146	374	1	Lievre	Lievre	NNP
nyp.33433056925146	374	2	roti	roti	NN
nyp.33433056925146	374	3	.	.	.
nyp.33433056925146	375	1	Roast	Roast	NNP
nyp.33433056925146	375	2	hare	hare	NN
nyp.33433056925146	375	3	.	.	.
nyp.33433056925146	376	1	Ecrevisses	Ecrevisses	NNP
nyp.33433056925146	376	2	a	a	NNP
nyp.33433056925146	376	3	la	la	FW
nyp.33433056925146	376	4	bordelaise	bordelaise	NN
nyp.33433056925146	376	5	.	.	.
nyp.33433056925146	377	1	Crayfish	crayfish	NN
nyp.33433056925146	377	2	,	,	,
nyp.33433056925146	377	3	bordelaise	bordelaise	NN
nyp.33433056925146	377	4	sauce	sauce	NN
nyp.33433056925146	377	5	.	.	.
nyp.33433056925146	378	1	Gateau	Gateau	NNP
nyp.33433056925146	378	2	des	des	FW
nyp.33433056925146	378	3	rois	rois	FW
nyp.33433056925146	378	4	.	.	.
nyp.33433056925146	379	1	King	King	NNP
nyp.33433056925146	379	2	's	's	POS
nyp.33433056925146	379	3	cake	cake	NN
nyp.33433056925146	379	4	.	.	.
nyp.33433056925146	380	1	Bread	bread	NN
nyp.33433056925146	380	2	soup	soup	NN
nyp.33433056925146	380	3	.	.	.
nyp.33433056925146	381	1	A	a	DT
nyp.33433056925146	381	2	few	few	JJ
nyp.33433056925146	381	3	minutes	minute	NNS
nyp.33433056925146	381	4	before	before	IN
nyp.33433056925146	381	5	serving	serve	VBG
nyp.33433056925146	381	6	,	,	,
nyp.33433056925146	381	7	line	line	VB
nyp.33433056925146	381	8	the	the	DT
nyp.33433056925146	381	9	bottom	bottom	NN
nyp.33433056925146	381	10	of	of	IN
nyp.33433056925146	381	11	your	-PRON-	PRP$
nyp.33433056925146	381	12	soup-	soup-	NN
nyp.33433056925146	381	13	tureen	tureen	NN
nyp.33433056925146	381	14	with	with	IN
nyp.33433056925146	381	15	crusts	crust	NNS
nyp.33433056925146	381	16	of	of	IN
nyp.33433056925146	381	17	bread	bread	NN
nyp.33433056925146	381	18	,	,	,
nyp.33433056925146	381	19	pour	pour	VB
nyp.33433056925146	381	20	sufficient	sufficient	JJ
nyp.33433056925146	381	21	boiling	boil	VBG
nyp.33433056925146	381	22	clear	clear	JJ
nyp.33433056925146	381	23	stock	stock	NN
nyp.33433056925146	381	24	over	over	IN
nyp.33433056925146	381	25	them	-PRON-	PRP
nyp.33433056925146	381	26	to	to	TO
nyp.33433056925146	381	27	make	make	VB
nyp.33433056925146	381	28	them	-PRON-	PRP
nyp.33433056925146	381	29	swell	swell	VB
nyp.33433056925146	381	30	,	,	,
nyp.33433056925146	381	31	and	and	CC
nyp.33433056925146	381	32	add	add	VB
nyp.33433056925146	381	33	the	the	DT
nyp.33433056925146	381	34	necessary	necessary	JJ
nyp.33433056925146	381	35	quantity	quantity	NN
nyp.33433056925146	381	36	of	of	IN
nyp.33433056925146	381	37	soup	soup	NN
nyp.33433056925146	381	38	;	;	:
nyp.33433056925146	381	39	never	never	RB
nyp.33433056925146	381	40	boil	boil	VB
nyp.33433056925146	381	41	the	the	DT
nyp.33433056925146	381	42	bread	bread	NN
nyp.33433056925146	381	43	in	in	IN
nyp.33433056925146	381	44	the	the	DT
nyp.33433056925146	381	45	stock	stock	NN
nyp.33433056925146	381	46	,	,	,
nyp.33433056925146	381	47	as	as	IN
nyp.33433056925146	381	48	it	-PRON-	PRP
nyp.33433056925146	381	49	is	be	VBZ
nyp.33433056925146	381	50	sure	sure	JJ
nyp.33433056925146	381	51	to	to	TO
nyp.33433056925146	381	52	spoil	spoil	VB
nyp.33433056925146	381	53	it	-PRON-	PRP
nyp.33433056925146	381	54	Hand	Hand	NNP
nyp.33433056925146	381	55	either	either	RB
nyp.33433056925146	381	56	grated	grate	VBN
nyp.33433056925146	381	57	Parmesan	Parmesan	NNP
nyp.33433056925146	381	58	cheese	cheese	NN
nyp.33433056925146	381	59	,	,	,
nyp.33433056925146	381	60	or	or	CC
nyp.33433056925146	381	61	the	the	DT
nyp.33433056925146	381	62	vege-	vege-	NN
nyp.33433056925146	381	63	tables	table	NNS
nyp.33433056925146	381	64	which	which	WDT
nyp.33433056925146	381	65	have	have	VBP
nyp.33433056925146	381	66	flavoured	flavour	VBN
nyp.33433056925146	381	67	the	the	DT
nyp.33433056925146	381	68	stock	stock	NN
nyp.33433056925146	381	69	in	in	IN
nyp.33433056925146	381	70	a	a	DT
nyp.33433056925146	381	71	separate	separate	JJ
nyp.33433056925146	381	72	dish	dish	NN
nyp.33433056925146	381	73	.	.	.
nyp.33433056925146	382	1	Chump	Chump	NNP
nyp.33433056925146	382	2	of	of	IN
nyp.33433056925146	382	3	veal	veal	NN
nyp.33433056925146	382	4	with	with	IN
nyp.33433056925146	382	5	sorrel	sorrel	NN
nyp.33433056925146	382	6	.	.	.
nyp.33433056925146	383	1	Cook	cook	VB
nyp.33433056925146	383	2	the	the	DT
nyp.33433056925146	383	3	same	same	JJ
nyp.33433056925146	383	4	as	as	IN
nyp.33433056925146	383	5	chump	chump	NN
nyp.33433056925146	383	6	of	of	IN
nyp.33433056925146	383	7	veal	veal	NNP
nyp.33433056925146	383	8	a	a	DT
nyp.33433056925146	383	9	la	la	FW
nyp.33433056925146	383	10	bourgeoise	bourgeoise	FW
nyp.33433056925146	383	11	(	(	-LRB-
nyp.33433056925146	383	12	see	see	VB
nyp.33433056925146	383	13	1	1	CD
nyp.33433056925146	383	14	yth	yth	NN
nyp.33433056925146	383	15	of	of	IN
nyp.33433056925146	383	16	January	January	NNP
nyp.33433056925146	383	17	)	)	-RRB-
nyp.33433056925146	383	18	,	,	,
nyp.33433056925146	383	19	and	and	CC
nyp.33433056925146	383	20	dish	dish	VB
nyp.33433056925146	383	21	up	up	RP
nyp.33433056925146	383	22	on	on	IN
nyp.33433056925146	383	23	a	a	DT
nyp.33433056925146	383	24	pure'e	pure'e	NN
nyp.33433056925146	383	25	of	of	IN
nyp.33433056925146	383	26	sorrel	sorrel	NN
nyp.33433056925146	383	27	.	.	.
nyp.33433056925146	384	1	Tomato	tomato	NN
nyp.33433056925146	384	2	sauce	sauce	NN
nyp.33433056925146	384	3	.	.	.
nyp.33433056925146	385	1	Cut	cut	VB
nyp.33433056925146	385	2	some	some	DT
nyp.33433056925146	385	3	perfectly	perfectly	RB
nyp.33433056925146	385	4	ripe	ripe	JJ
nyp.33433056925146	385	5	tomatoes	tomato	NNS
nyp.33433056925146	385	6	into	into	IN
nyp.33433056925146	385	7	halves	half	NNS
nyp.33433056925146	385	8	,	,	,
nyp.33433056925146	385	9	simmer	simmer	VB
nyp.33433056925146	385	10	for	for	IN
nyp.33433056925146	385	11	half	half	PDT
nyp.33433056925146	385	12	an	an	DT
nyp.33433056925146	385	13	hour	hour	NN
nyp.33433056925146	385	14	in	in	IN
nyp.33433056925146	385	15	a	a	DT
nyp.33433056925146	385	16	saucepan	saucepan	NN
nyp.33433056925146	385	17	,	,	,
nyp.33433056925146	385	18	with	with	IN
nyp.33433056925146	385	19	some	some	DT
nyp.33433056925146	385	20	minced	mince	VBN
nyp.33433056925146	385	21	lean	lean	JJ
nyp.33433056925146	385	22	ham	ham	NN
nyp.33433056925146	385	23	,	,	,
nyp.33433056925146	385	24	thyme	thyme	NNS
nyp.33433056925146	385	25	,	,	,
nyp.33433056925146	385	26	laurel	laurel	NN
nyp.33433056925146	385	27	-	-	HYPH
nyp.33433056925146	385	28	leaves	leave	NNS
nyp.33433056925146	385	29	and	and	CC
nyp.33433056925146	385	30	white	white	JJ
nyp.33433056925146	385	31	pepper	pepper	NN
nyp.33433056925146	385	32	,	,	,
nyp.33433056925146	385	33	moisten	moisten	VB
nyp.33433056925146	385	34	with	with	IN
nyp.33433056925146	385	35	a	a	DT
nyp.33433056925146	385	36	tea	tea	NN
nyp.33433056925146	385	37	-	-	HYPH
nyp.33433056925146	385	38	cupful	cupful	NN
nyp.33433056925146	385	39	of	of	IN
nyp.33433056925146	385	40	stock	stock	NN
nyp.33433056925146	385	41	and	and	CC
nyp.33433056925146	385	42	simmer	simmer	VB
nyp.33433056925146	385	43	until	until	IN
nyp.33433056925146	385	44	quite	quite	RB
nyp.33433056925146	385	45	thick	thick	JJ
nyp.33433056925146	385	46	,	,	,
nyp.33433056925146	385	47	pass	pass	VBP
nyp.33433056925146	385	48	through	through	IN
nyp.33433056925146	385	49	a	a	DT
nyp.33433056925146	385	50	tammy	tammy	NNP
nyp.33433056925146	385	51	.	.	.
nyp.33433056925146	386	1	When	when	WRB
nyp.33433056925146	386	2	required	require	VBN
nyp.33433056925146	386	3	for	for	IN
nyp.33433056925146	386	4	use	use	NN
nyp.33433056925146	386	5	,	,	,
nyp.33433056925146	386	6	a	a	DT
nyp.33433056925146	386	7	little	little	JJ
nyp.33433056925146	386	8	butter	butter	NN
nyp.33433056925146	386	9	or	or	CC
nyp.33433056925146	386	10	glaze	glaze	NN
nyp.33433056925146	386	11	can	can	MD
nyp.33433056925146	386	12	be	be	VB
nyp.33433056925146	386	13	added	add	VBN
nyp.33433056925146	386	14	to	to	IN
nyp.33433056925146	386	15	the	the	DT
nyp.33433056925146	386	16	sauce	sauce	NN
nyp.33433056925146	386	17	.	.	.
nyp.33433056925146	387	1	THE	the	DT
nyp.33433056925146	387	2	366	366	CD
nyp.33433056925146	387	3	BILLS	bill	NNS
nyp.33433056925146	387	4	OF	of	IN
nyp.33433056925146	387	5	FARE	FARE	NNS
nyp.33433056925146	387	6	.	.	.
nyp.33433056925146	388	1	JANUARY	JANUARY	NNP
nyp.33433056925146	388	2	7	7	CD
nyp.33433056925146	388	3	.	.	.
nyp.33433056925146	389	1	Potage	Potage	NNP
nyp.33433056925146	389	2	au	au	NNP
nyp.33433056925146	389	3	macaroni	macaroni	FW
nyp.33433056925146	389	4	avec	avec	FW
nyp.33433056925146	389	5	parmesan	parmesan	NNP
nyp.33433056925146	389	6	.	.	.
nyp.33433056925146	390	1	Maccaroni	Maccaroni	NNP
nyp.33433056925146	390	2	soup	soup	NN
nyp.33433056925146	390	3	.	.	.
nyp.33433056925146	391	1	Poularde	Poularde	NNP
nyp.33433056925146	391	2	a	a	DT
nyp.33433056925146	391	3	la	la	FW
nyp.33433056925146	391	4	Montmorency	Montmorency	NNP
nyp.33433056925146	391	5	.	.	.
nyp.33433056925146	392	1	Pullet	Pullet	NNP
nyp.33433056925146	392	2	a	a	DT
nyp.33433056925146	392	3	la	la	FW
nyp.33433056925146	392	4	Montmorcncy	Montmorcncy	NNP
nyp.33433056925146	392	5	.	.	.
nyp.33433056925146	393	1	Bar	bar	NN
nyp.33433056925146	393	2	grille^	grille^	:
nyp.33433056925146	393	3	sauce	sauce	NN
nyp.33433056925146	393	4	tartare	tartare	NN
nyp.33433056925146	393	5	.	.	.
nyp.33433056925146	394	1	Broiled	broil	VBN
nyp.33433056925146	394	2	bass	bass	NN
nyp.33433056925146	394	3	,	,	,
nyp.33433056925146	394	4	tartare	tartare	NN
nyp.33433056925146	394	5	sauce	sauce	NN
nyp.33433056925146	394	6	.	.	.
nyp.33433056925146	395	1	Gigot	Gigot	NNP
nyp.33433056925146	395	2	roti	roti	NN
nyp.33433056925146	395	3	.	.	.
nyp.33433056925146	396	1	Roast	roast	NN
nyp.33433056925146	396	2	leg	leg	NN
nyp.33433056925146	396	3	of	of	IN
nyp.33433056925146	396	4	mutton	mutton	NN
nyp.33433056925146	396	5	.	.	.
nyp.33433056925146	397	1	Pure'e	Pure'e	NNP
nyp.33433056925146	397	2	de	de	NNP
nyp.33433056925146	397	3	marrons	marron	NNS
nyp.33433056925146	397	4	.	.	.
nyp.33433056925146	398	1	Puree	Puree	NNP
nyp.33433056925146	398	2	of	of	IN
nyp.33433056925146	398	3	chestnuts	chestnut	NNS
nyp.33433056925146	398	4	Omelette	Omelette	NNP
nyp.33433056925146	398	5	souffle"e	souffle"e	NNP
nyp.33433056925146	398	6	.	.	.
nyp.33433056925146	398	7	Omelet	Omelet	NNP
nyp.33433056925146	398	8	souffle	souffle	NN
nyp.33433056925146	398	9	.	.	.
nyp.33433056925146	399	1	Maccaroni	Maccaroni	NNP
nyp.33433056925146	399	2	soup	soup	NN
nyp.33433056925146	399	3	.	.	.
nyp.33433056925146	400	1	Soak	soak	VB
nyp.33433056925146	400	2	your	-PRON-	PRP$
nyp.33433056925146	400	3	maccaroni	maccaroni	NN
nyp.33433056925146	400	4	in	in	IN
nyp.33433056925146	400	5	salt	salt	NN
nyp.33433056925146	400	6	and	and	CC
nyp.33433056925146	400	7	water	water	NN
nyp.33433056925146	400	8	,	,	,
nyp.33433056925146	400	9	and	and	CC
nyp.33433056925146	400	10	boil	boil	VB
nyp.33433056925146	400	11	in	in	IN
nyp.33433056925146	400	12	a	a	DT
nyp.33433056925146	400	13	little	little	JJ
nyp.33433056925146	400	14	stock	stock	NN
nyp.33433056925146	400	15	:	:	:
nyp.33433056925146	400	16	when	when	WRB
nyp.33433056925146	400	17	cooked	cook	VBN
nyp.33433056925146	400	18	,	,	,
nyp.33433056925146	400	19	put	put	VBD
nyp.33433056925146	400	20	it	-PRON-	PRP
nyp.33433056925146	400	21	in	in	IN
nyp.33433056925146	400	22	the	the	DT
nyp.33433056925146	400	23	soup	soup	NN
nyp.33433056925146	400	24	-	-	HYPH
nyp.33433056925146	400	25	tureen	tureen	NN
nyp.33433056925146	400	26	and	and	CC
nyp.33433056925146	400	27	pour	pour	VB
nyp.33433056925146	400	28	the	the	DT
nyp.33433056925146	400	29	necessary	necessary	JJ
nyp.33433056925146	400	30	quantity	quantity	NN
nyp.33433056925146	400	31	of	of	IN
nyp.33433056925146	400	32	boiling	boil	VBG
nyp.33433056925146	400	33	stock	stock	NN
nyp.33433056925146	400	34	over	over	IN
nyp.33433056925146	400	35	it	-PRON-	PRP
nyp.33433056925146	400	36	.	.	.
nyp.33433056925146	401	1	Hand	hand	NN
nyp.33433056925146	401	2	either	either	CC
nyp.33433056925146	401	3	scraped	scrape	VBD
nyp.33433056925146	401	4	Gruyere	Gruyere	NNP
nyp.33433056925146	401	5	or	or	CC
nyp.33433056925146	401	6	Parmesan	Parmesan	NNP
nyp.33433056925146	401	7	cheese	cheese	NN
nyp.33433056925146	401	8	with	with	IN
nyp.33433056925146	401	9	it	-PRON-	PRP
nyp.33433056925146	401	10	.	.	.
nyp.33433056925146	402	1	Pullet	Pullet	NNP
nyp.33433056925146	402	2	a	a	DT
nyp.33433056925146	402	3	la	la	FW
nyp.33433056925146	402	4	Montmorency	Montmorency	NNP
nyp.33433056925146	402	5	.	.	.
nyp.33433056925146	403	1	Dress	dress	VB
nyp.33433056925146	403	2	a	a	DT
nyp.33433056925146	403	3	large	large	JJ
nyp.33433056925146	403	4	fat	fat	JJ
nyp.33433056925146	403	5	pullet	pullet	NN
nyp.33433056925146	403	6	,	,	,
nyp.33433056925146	403	7	lard	lard	NN
nyp.33433056925146	403	8	the	the	DT
nyp.33433056925146	403	9	breast	breast	NN
nyp.33433056925146	403	10	and	and	CC
nyp.33433056925146	403	11	stuff	stuff	VB
nyp.33433056925146	403	12	it	-PRON-	PRP
nyp.33433056925146	403	13	with	with	IN
nyp.33433056925146	403	14	foie	foie	NNP
nyp.33433056925146	403	15	gras	gras	NNP
nyp.33433056925146	403	16	,	,	,
nyp.33433056925146	403	17	hard	hard	RB
nyp.33433056925146	403	18	boiled	boil	VBN
nyp.33433056925146	403	19	eggs	egg	NNS
nyp.33433056925146	403	20	,	,	,
nyp.33433056925146	403	21	and	and	CC
nyp.33433056925146	403	22	chopped	chop	VBN
nyp.33433056925146	403	23	bacon	bacon	NN
nyp.33433056925146	403	24	:	:	:
nyp.33433056925146	403	25	cook	cook	VB
nyp.33433056925146	403	26	and	and	CC
nyp.33433056925146	403	27	brown	brown	VB
nyp.33433056925146	403	28	it	-PRON-	PRP
nyp.33433056925146	403	29	like	like	IN
nyp.33433056925146	403	30	a	a	DT
nyp.33433056925146	403	31	fricandeau	fricandeau	NN
nyp.33433056925146	403	32	(	(	-LRB-
nyp.33433056925146	403	33	see	see	VB
nyp.33433056925146	403	34	1rth	1rth	CD
nyp.33433056925146	403	35	of	of	IN
nyp.33433056925146	403	36	May	May	NNP
nyp.33433056925146	403	37	)	)	-RRB-
nyp.33433056925146	403	38	.	.	.
nyp.33433056925146	404	1	Boast	boast	VB
nyp.33433056925146	404	2	partridges	partridge	NNS
nyp.33433056925146	404	3	.	.	.
nyp.33433056925146	405	1	After	after	IN
nyp.33433056925146	405	2	plucking	pluck	VBG
nyp.33433056925146	405	3	,	,	,
nyp.33433056925146	405	4	cleaning	cleaning	NN
nyp.33433056925146	405	5	,	,	,
nyp.33433056925146	405	6	and	and	CC
nyp.33433056925146	405	7	trussing	truss	VBG
nyp.33433056925146	405	8	your	-PRON-	PRP$
nyp.33433056925146	405	9	partridges	partridge	NNS
nyp.33433056925146	405	10	cover	cover	VBP
nyp.33433056925146	405	11	them	-PRON-	PRP
nyp.33433056925146	405	12	with	with	IN
nyp.33433056925146	405	13	slices	slice	NNS
nyp.33433056925146	405	14	of	of	IN
nyp.33433056925146	405	15	bacon	bacon	NN
nyp.33433056925146	405	16	,	,	,
nyp.33433056925146	405	17	and	and	CC
nyp.33433056925146	405	18	roast	roast	VB
nyp.33433056925146	405	19	before	before	IN
nyp.33433056925146	405	20	a	a	DT
nyp.33433056925146	405	21	quick	quick	JJ
nyp.33433056925146	405	22	fire	fire	NN
nyp.33433056925146	405	23	for	for	IN
nyp.33433056925146	405	24	fifteen	fifteen	CD
nyp.33433056925146	405	25	minutes	minute	NNS
nyp.33433056925146	405	26	;	;	:
nyp.33433056925146	405	27	sprinkle	sprinkle	VB
nyp.33433056925146	405	28	with	with	IN
nyp.33433056925146	405	29	salt	salt	NN
nyp.33433056925146	405	30	five	five	CD
nyp.33433056925146	405	31	minutes	minute	NNS
nyp.33433056925146	405	32	before	before	IN
nyp.33433056925146	405	33	taking	take	VBG
nyp.33433056925146	405	34	off	off	RP
nyp.33433056925146	405	35	the	the	DT
nyp.33433056925146	405	36	fire	fire	NN
nyp.33433056925146	405	37	.	.	.
nyp.33433056925146	406	1	Serve	serve	VB
nyp.33433056925146	406	2	with	with	IN
nyp.33433056925146	406	3	brown	brown	JJ
nyp.33433056925146	406	4	gravy	gravy	NN
nyp.33433056925146	406	5	.	.	.
nyp.33433056925146	407	1	Crayfish	crayfish	NN
nyp.33433056925146	407	2	,	,	,
nyp.33433056925146	407	3	bordelaise	bordelaise	NNP
nyp.33433056925146	407	4	sance	sance	NN
nyp.33433056925146	407	5	.	.	.
nyp.33433056925146	408	1	Boil	boil	VB
nyp.33433056925146	408	2	your	-PRON-	PRP$
nyp.33433056925146	408	3	crayfish	crayfish	NN
nyp.33433056925146	408	4	in	in	IN
nyp.33433056925146	408	5	court	court	NN
nyp.33433056925146	408	6	-	-	HYPH
nyp.33433056925146	408	7	bouillon	bouillon	NN
nyp.33433056925146	408	8	sauce	sauce	NN
nyp.33433056925146	408	9	(	(	-LRB-
nyp.33433056925146	408	10	see	see	VB
nyp.33433056925146	408	11	i8th	i8th	NN
nyp.33433056925146	408	12	of	of	IN
nyp.33433056925146	408	13	April	April	NNP
nyp.33433056925146	408	14	)	)	-RRB-
nyp.33433056925146	408	15	cook	cook	VB
nyp.33433056925146	408	16	some	some	DT
nyp.33433056925146	408	17	chopped	chop	VBN
nyp.33433056925146	408	18	carrots	carrot	NNS
nyp.33433056925146	408	19	and	and	CC
nyp.33433056925146	408	20	onions	onion	NNS
nyp.33433056925146	408	21	in	in	IN
nyp.33433056925146	408	22	butter	butter	NN
nyp.33433056925146	408	23	,	,	,
nyp.33433056925146	408	24	reduce	reduce	VB
nyp.33433056925146	408	25	to	to	IN
nyp.33433056925146	408	26	a	a	DT
nyp.33433056925146	408	27	glaze	glaze	NN
nyp.33433056925146	408	28	,	,	,
nyp.33433056925146	408	29	then	then	RB
nyp.33433056925146	408	30	add	add	VB
nyp.33433056925146	408	31	a	a	DT
nyp.33433056925146	408	32	little	little	JJ
nyp.33433056925146	408	33	white	white	JJ
nyp.33433056925146	408	34	wine	wine	NN
nyp.33433056925146	408	35	and	and	CC
nyp.33433056925146	408	36	some	some	DT
nyp.33433056925146	408	37	of	of	IN
nyp.33433056925146	408	38	the	the	DT
nyp.33433056925146	408	39	juice	juice	NN
nyp.33433056925146	408	40	of	of	IN
nyp.33433056925146	408	41	the	the	DT
nyp.33433056925146	408	42	crayfish	crayfish	NN
nyp.33433056925146	408	43	,	,	,
nyp.33433056925146	408	44	reduce	reduce	VB
nyp.33433056925146	408	45	again	again	RB
nyp.33433056925146	408	46	and	and	CC
nyp.33433056925146	408	47	pass	pass	VB
nyp.33433056925146	408	48	through	through	IN
nyp.33433056925146	408	49	a	a	DT
nyp.33433056925146	408	50	tammy	tammy	NNP
nyp.33433056925146	408	51	,	,	,
nyp.33433056925146	408	52	season	season	NN
nyp.33433056925146	408	53	strongly	strongly	RB
nyp.33433056925146	408	54	with	with	IN
nyp.33433056925146	408	55	parsley	parsley	NN
nyp.33433056925146	408	56	and	and	CC
nyp.33433056925146	408	57	cayenne	cayenne	NN
nyp.33433056925146	408	58	-	-	HYPH
nyp.33433056925146	408	59	pepper	pepper	NN
nyp.33433056925146	408	60	:	:	:
nyp.33433056925146	408	61	warm	warm	VB
nyp.33433056925146	408	62	your	-PRON-	PRP$
nyp.33433056925146	408	63	crayfish	crayfish	NN
nyp.33433056925146	408	64	in	in	IN
nyp.33433056925146	408	65	this	this	DT
nyp.33433056925146	408	66	sauce	sauce	NN
nyp.33433056925146	408	67	,	,	,
nyp.33433056925146	408	68	and	and	CC
nyp.33433056925146	408	69	serve	serve	VB
nyp.33433056925146	408	70	in	in	IN
nyp.33433056925146	408	71	a	a	DT
nyp.33433056925146	408	72	deep	deep	JJ
nyp.33433056925146	408	73	dish	dish	NN
nyp.33433056925146	408	74	.	.	.
nyp.33433056925146	409	1	THE	the	DT
nyp.33433056925146	409	2	366	366	CD
nyp.33433056925146	409	3	BILLS	bill	NNS
nyp.33433056925146	409	4	OF	of	IN
nyp.33433056925146	409	5	FARE	FARE	NNS
nyp.33433056925146	409	6	.	.	.
nyp.33433056925146	410	1	JANUARY	JANUARY	NNP
nyp.33433056925146	410	2	8	8	CD
nyp.33433056925146	410	3	.	.	.
nyp.33433056925146	411	1	Potage	potage	NN
nyp.33433056925146	411	2	a	a	DT
nyp.33433056925146	411	3	la	la	FW
nyp.33433056925146	411	4	parisienne	parisienne	FW
nyp.33433056925146	411	5	.	.	.
nyp.33433056925146	412	1	Parisian	parisian	JJ
nyp.33433056925146	412	2	soup	soup	NN
nyp.33433056925146	412	3	.	.	.
nyp.33433056925146	413	1	Carpes	Carpes	NNP
nyp.33433056925146	413	2	frites	frite	NNS
nyp.33433056925146	413	3	.	.	.
nyp.33433056925146	414	1	Fried	Fried	NNP
nyp.33433056925146	414	2	Carp	Carp	NNP
nyp.33433056925146	414	3	.	.	.
nyp.33433056925146	415	1	Poitrines	Poitrines	NNP
nyp.33433056925146	415	2	de	de	FW
nyp.33433056925146	415	3	mouton	mouton	NNP
nyp.33433056925146	415	4	-a	-a	HYPH
nyp.33433056925146	415	5	la	la	NNP
nyp.33433056925146	415	6	sauce	sauce	NN
nyp.33433056925146	415	7	Breast	breast	NN
nyp.33433056925146	415	8	of	of	IN
nyp.33433056925146	415	9	mutton	mutton	NN
nyp.33433056925146	415	10	,	,	,
nyp.33433056925146	415	11	piquante	piquante	NNP
nyp.33433056925146	415	12	sauce	sauce	NN
nyp.33433056925146	415	13	.	.	.
nyp.33433056925146	416	1	piquante	piquante	NNP
nyp.33433056925146	416	2	.	.	.
nyp.33433056925146	417	1	Dinde	Dinde	NNP
nyp.33433056925146	417	2	rotie	rotie	NN
nyp.33433056925146	417	3	.	.	.
nyp.33433056925146	418	1	Roast	roast	JJ
nyp.33433056925146	418	2	turkey	turkey	NN
nyp.33433056925146	418	3	hen	hen	NN
nyp.33433056925146	418	4	.	.	.
nyp.33433056925146	419	1	Celeri	Celeri	NNP
nyp.33433056925146	419	2	au	au	NNP
nyp.33433056925146	419	3	jus	jus	NN
nyp.33433056925146	419	4	.	.	.
nyp.33433056925146	420	1	Stewed	stewed	JJ
nyp.33433056925146	420	2	celery	celery	NN
nyp.33433056925146	420	3	.	.	.
nyp.33433056925146	421	1	Tartelettes	Tartelettes	NNP
nyp.33433056925146	421	2	aux	aux	NNP
nyp.33433056925146	421	3	poires	poire	NNS
nyp.33433056925146	421	4	.	.	.
nyp.33433056925146	422	1	Pear	pear	NN
nyp.33433056925146	422	2	tartlets	tartlet	NNS
nyp.33433056925146	422	3	.	.	.
nyp.33433056925146	423	1	Parisian	parisian	JJ
nyp.33433056925146	423	2	soup	soup	NN
nyp.33433056925146	423	3	.	.	.
nyp.33433056925146	424	1	Cut	cut	VB
nyp.33433056925146	424	2	some	some	DT
nyp.33433056925146	424	3	leeks	leek	NNS
nyp.33433056925146	424	4	into	into	IN
nyp.33433056925146	424	5	pieces	piece	NNS
nyp.33433056925146	424	6	about	about	IN
nyp.33433056925146	424	7	one	one	CD
nyp.33433056925146	424	8	and	and	CC
nyp.33433056925146	424	9	a	a	DT
nyp.33433056925146	424	10	half	half	NN
nyp.33433056925146	424	11	inches	inch	NNS
nyp.33433056925146	424	12	long	long	JJ
nyp.33433056925146	424	13	,	,	,
nyp.33433056925146	424	14	warm	warm	JJ
nyp.33433056925146	424	15	in	in	IN
nyp.33433056925146	424	16	butter	butter	NN
nyp.33433056925146	424	17	,	,	,
nyp.33433056925146	424	18	and	and	CC
nyp.33433056925146	424	19	when	when	WRB
nyp.33433056925146	424	20	brown	brown	NNP
nyp.33433056925146	424	21	put	put	VBD
nyp.33433056925146	424	22	them	-PRON-	PRP
nyp.33433056925146	424	23	into	into	IN
nyp.33433056925146	424	24	your	-PRON-	PRP$
nyp.33433056925146	424	25	stock	stock	NN
nyp.33433056925146	424	26	with	with	IN
nyp.33433056925146	424	27	some	some	DT
nyp.33433056925146	424	28	slices	slice	NNS
nyp.33433056925146	424	29	of	of	IN
nyp.33433056925146	424	30	raw	raw	JJ
nyp.33433056925146	424	31	potato	potato	NN
nyp.33433056925146	424	32	,	,	,
nyp.33433056925146	424	33	and	and	CC
nyp.33433056925146	424	34	boil	boil	VB
nyp.33433056925146	424	35	well	well	RB
nyp.33433056925146	424	36	.	.	.
nyp.33433056925146	425	1	When	when	WRB
nyp.33433056925146	425	2	cooked	cook	VBN
nyp.33433056925146	425	3	pour	pour	NN
nyp.33433056925146	425	4	into	into	IN
nyp.33433056925146	425	5	the	the	DT
nyp.33433056925146	425	6	soup	soup	NN
nyp.33433056925146	425	7	tureen	tureen	NN
nyp.33433056925146	425	8	over	over	IN
nyp.33433056925146	425	9	some	some	DT
nyp.33433056925146	425	10	slices	slice	NNS
nyp.33433056925146	425	11	of	of	IN
nyp.33433056925146	425	12	bread	bread	NN
nyp.33433056925146	425	13	.	.	.
nyp.33433056925146	426	1	Fried	fry	VBN
nyp.33433056925146	426	2	carp	carp	NN
nyp.33433056925146	426	3	.	.	.
nyp.33433056925146	427	1	Clean	clean	VB
nyp.33433056925146	427	2	the	the	DT
nyp.33433056925146	427	3	carp	carp	NN
nyp.33433056925146	427	4	,	,	,
nyp.33433056925146	427	5	then	then	RB
nyp.33433056925146	427	6	split	split	VB
nyp.33433056925146	427	7	it	-PRON-	PRP
nyp.33433056925146	427	8	open	open	VB
nyp.33433056925146	427	9	down	down	RP
nyp.33433056925146	427	10	the	the	DT
nyp.33433056925146	427	11	back	back	NN
nyp.33433056925146	427	12	,	,	,
nyp.33433056925146	427	13	keep	keep	VB
nyp.33433056925146	427	14	the	the	DT
nyp.33433056925146	427	15	roe	roe	NN
nyp.33433056925146	427	16	;	;	:
nyp.33433056925146	427	17	soak	soak	VB
nyp.33433056925146	427	18	the	the	DT
nyp.33433056925146	427	19	fish	fish	NN
nyp.33433056925146	427	20	for	for	IN
nyp.33433056925146	427	21	a	a	DT
nyp.33433056925146	427	22	few	few	JJ
nyp.33433056925146	427	23	minutes	minute	NNS
nyp.33433056925146	427	24	in	in	IN
nyp.33433056925146	427	25	vinegar	vinegar	NN
nyp.33433056925146	427	26	with	with	IN
nyp.33433056925146	427	27	a	a	DT
nyp.33433056925146	427	28	little	little	JJ
nyp.33433056925146	427	29	thyme	thyme	NNS
nyp.33433056925146	427	30	,	,	,
nyp.33433056925146	427	31	parsley	parsley	NN
nyp.33433056925146	427	32	,	,	,
nyp.33433056925146	427	33	laurel	laurel	NN
nyp.33433056925146	427	34	-	-	HYPH
nyp.33433056925146	427	35	leaves	leave	NNS
nyp.33433056925146	427	36	,	,	,
nyp.33433056925146	427	37	nutmeg	nutmeg	NN
nyp.33433056925146	427	38	,	,	,
nyp.33433056925146	427	39	salt	salt	NN
nyp.33433056925146	427	40	,	,	,
nyp.33433056925146	427	41	and	and	CC
nyp.33433056925146	427	42	pepper	pepper	NN
nyp.33433056925146	427	43	.	.	.
nyp.33433056925146	428	1	Flour	flour	VB
nyp.33433056925146	428	2	the	the	DT
nyp.33433056925146	428	3	carp	carp	NN
nyp.33433056925146	428	4	and	and	CC
nyp.33433056925146	428	5	fry	fry	VB
nyp.33433056925146	428	6	it	-PRON-	PRP
nyp.33433056925146	428	7	;	;	:
nyp.33433056925146	428	8	when	when	WRB
nyp.33433056925146	428	9	half	half	RB
nyp.33433056925146	428	10	cooked	cook	VBN
nyp.33433056925146	428	11	,	,	,
nyp.33433056925146	428	12	add	add	VB
nyp.33433056925146	428	13	the	the	DT
nyp.33433056925146	428	14	roe	roe	NN
nyp.33433056925146	428	15	,	,	,
nyp.33433056925146	428	16	also	also	RB
nyp.33433056925146	428	17	well	well	RB
nyp.33433056925146	428	18	floured	floured	JJ
nyp.33433056925146	428	19	,	,	,
nyp.33433056925146	428	20	try	try	VB
nyp.33433056925146	428	21	to	to	TO
nyp.33433056925146	428	22	keep	keep	VB
nyp.33433056925146	428	23	it	-PRON-	PRP
nyp.33433056925146	428	24	firm	firm	JJ
nyp.33433056925146	428	25	and	and	CC
nyp.33433056925146	428	26	a	a	DT
nyp.33433056925146	428	27	good	good	JJ
nyp.33433056925146	428	28	colour	colour	NN
nyp.33433056925146	428	29	.	.	.
nyp.33433056925146	429	1	Serve	serve	VB
nyp.33433056925146	429	2	,	,	,
nyp.33433056925146	429	3	sprinkled	sprinkle	VBN
nyp.33433056925146	429	4	with	with	IN
nyp.33433056925146	429	5	salt	salt	NN
nyp.33433056925146	429	6	and	and	CC
nyp.33433056925146	429	7	the	the	DT
nyp.33433056925146	429	8	roe	roe	NNP
nyp.33433056925146	429	9	placed	place	VBD
nyp.33433056925146	429	10	on	on	IN
nyp.33433056925146	429	11	the	the	DT
nyp.33433056925146	429	12	carp	carp	NN
nyp.33433056925146	429	13	.	.	.
nyp.33433056925146	430	1	Garnish	garnish	VB
nyp.33433056925146	430	2	with	with	IN
nyp.33433056925146	430	3	fried	fry	VBN
nyp.33433056925146	430	4	parsley	parsley	NN
nyp.33433056925146	430	5	.	.	.
nyp.33433056925146	431	1	Breast	breast	NN
nyp.33433056925146	431	2	of	of	IN
nyp.33433056925146	431	3	mutton	mutton	NN
nyp.33433056925146	431	4	,	,	,
nyp.33433056925146	431	5	piquante	piquante	NNP
nyp.33433056925146	431	6	sauce	sauce	NN
nyp.33433056925146	431	7	.	.	.
nyp.33433056925146	432	1	Dress	dress	VB
nyp.33433056925146	432	2	two	two	CD
nyp.33433056925146	432	3	breasts	breast	NNS
nyp.33433056925146	432	4	of	of	IN
nyp.33433056925146	432	5	mutton	mutton	NN
nyp.33433056925146	432	6	,	,	,
nyp.33433056925146	432	7	tie	tie	VB
nyp.33433056925146	432	8	them	-PRON-	PRP
nyp.33433056925146	432	9	round	round	RB
nyp.33433056925146	432	10	with	with	IN
nyp.33433056925146	432	11	string	string	NN
nyp.33433056925146	432	12	and	and	CC
nyp.33433056925146	432	13	either	either	CC
nyp.33433056925146	432	14	boil	boil	VB
nyp.33433056925146	432	15	or	or	CC
nyp.33433056925146	432	16	broil	broil	VB
nyp.33433056925146	432	17	them	-PRON-	PRP
nyp.33433056925146	432	18	:	:	:
nyp.33433056925146	432	19	when	when	WRB
nyp.33433056925146	432	20	enough	enough	RB
nyp.33433056925146	432	21	cooked	cook	VBN
nyp.33433056925146	432	22	,	,	,
nyp.33433056925146	432	23	bone	bone	NN
nyp.33433056925146	432	24	and	and	CC
nyp.33433056925146	432	25	skin	skin	VB
nyp.33433056925146	432	26	them	-PRON-	PRP
nyp.33433056925146	432	27	,	,	,
nyp.33433056925146	432	28	tie	tie	VB
nyp.33433056925146	432	29	them	-PRON-	PRP
nyp.33433056925146	432	30	up	up	RP
nyp.33433056925146	432	31	again	again	RB
nyp.33433056925146	432	32	and	and	CC
nyp.33433056925146	432	33	sprinkle	sprinkle	VB
nyp.33433056925146	432	34	with	with	IN
nyp.33433056925146	432	35	salt	salt	NN
nyp.33433056925146	432	36	and	and	CC
nyp.33433056925146	432	37	pepper	pepper	NN
nyp.33433056925146	432	38	,	,	,
nyp.33433056925146	432	39	after	after	IN
nyp.33433056925146	432	40	which	which	WDT
nyp.33433056925146	432	41	bread	bread	NN
nyp.33433056925146	432	42	-	-	HYPH
nyp.33433056925146	432	43	crumb	crumb	NN
nyp.33433056925146	432	44	and	and	CC
nyp.33433056925146	432	45	broil	broil	VB
nyp.33433056925146	432	46	them	-PRON-	PRP
nyp.33433056925146	432	47	.	.	.
nyp.33433056925146	433	1	Serve	serve	VB
nyp.33433056925146	433	2	with	with	IN
nyp.33433056925146	433	3	piquante	piquante	NN
nyp.33433056925146	433	4	sauce	sauce	NN
nyp.33433056925146	433	5	(	(	-LRB-
nyp.33433056925146	433	6	see	see	VB
nyp.33433056925146	433	7	26th	26th	NN
nyp.33433056925146	433	8	of	of	IN
nyp.33433056925146	433	9	June	June	NNP
nyp.33433056925146	433	10	)	)	-RRB-
nyp.33433056925146	433	11	.	.	.
nyp.33433056925146	434	1	Stewed	stewed	JJ
nyp.33433056925146	434	2	celery	celery	NN
nyp.33433056925146	434	3	.	.	.
nyp.33433056925146	435	1	Blanch	blanch	VB
nyp.33433056925146	435	2	your	-PRON-	PRP$
nyp.33433056925146	435	3	celery	celery	NN
nyp.33433056925146	435	4	,	,	,
nyp.33433056925146	435	5	boil	boil	VB
nyp.33433056925146	435	6	in	in	IN
nyp.33433056925146	435	7	stock	stock	NN
nyp.33433056925146	435	8	,	,	,
nyp.33433056925146	435	9	and	and	CC
nyp.33433056925146	435	10	simmer	simmer	VB
nyp.33433056925146	435	11	in	in	IN
nyp.33433056925146	435	12	brown	brown	JJ
nyp.33433056925146	435	13	gravy	gravy	NN
nyp.33433056925146	435	14	.	.	.
nyp.33433056925146	436	1	A	a	DT
nyp.33433056925146	436	2	few	few	JJ
nyp.33433056925146	436	3	slices	slice	NNS
nyp.33433056925146	436	4	of	of	IN
nyp.33433056925146	436	5	truffles	truffle	NNS
nyp.33433056925146	436	6	add	add	VBP
nyp.33433056925146	436	7	immensely	immensely	RB
nyp.33433056925146	436	8	to	to	IN
nyp.33433056925146	436	9	the	the	DT
nyp.33433056925146	436	10	flavour	flavour	NN
nyp.33433056925146	436	11	.	.	.
nyp.33433056925146	437	1	THE	the	DT
nyp.33433056925146	437	2	366	366	CD
nyp.33433056925146	437	3	BILLS	bill	NNS
nyp.33433056925146	437	4	OF	of	IN
nyp.33433056925146	437	5	FARE	FARE	NNS
nyp.33433056925146	437	6	.	.	.
nyp.33433056925146	438	1	JANUARY	JANUARY	NNP
nyp.33433056925146	438	2	9	9	CD
nyp.33433056925146	438	3	.	.	.
nyp.33433056925146	439	1	Potage	Potage	NNP
nyp.33433056925146	439	2	Colbert	Colbert	NNP
nyp.33433056925146	439	3	.	.	.
nyp.33433056925146	440	1	Colbert	Colbert	NNP
nyp.33433056925146	440	2	soup	soup	NN
nyp.33433056925146	440	3	.	.	.
nyp.33433056925146	441	1	Anguille	Anguille	NNP
nyp.33433056925146	441	2	a	a	DT
nyp.33433056925146	441	3	la	la	NNP
nyp.33433056925146	441	4	Suffren	Suffren	NNP
nyp.33433056925146	441	5	.	.	.
nyp.33433056925146	442	1	Eel	Eel	NNP
nyp.33433056925146	442	2	a	a	DT
nyp.33433056925146	442	3	la	la	NNP
nyp.33433056925146	442	4	Suffren	Suffren	NNP
nyp.33433056925146	442	5	.	.	.
nyp.33433056925146	443	1	Poulet	Poulet	NNP
nyp.33433056925146	443	2	a	a	DT
nyp.33433056925146	443	3	1'estragon	1'estragon	CD
nyp.33433056925146	443	4	.	.	.
nyp.33433056925146	444	1	Chicken	Chicken	NNP
nyp.33433056925146	444	2	with	with	IN
nyp.33433056925146	444	3	tarragon	tarragon	NN
nyp.33433056925146	444	4	.	.	.
nyp.33433056925146	445	1	Quartier	Quartier	NNP
nyp.33433056925146	445	2	de	de	NNP
nyp.33433056925146	445	3	chevreuil	chevreuil	NNP
nyp.33433056925146	445	4	r6ti	r6ti	NNP
nyp.33433056925146	445	5	.	.	.
nyp.33433056925146	446	1	Roast	Roast	NNP
nyp.33433056925146	446	2	roebuck	roebuck	NN
nyp.33433056925146	446	3	.	.	.
nyp.33433056925146	447	1	Epinards	Epinards	NNP
nyp.33433056925146	447	2	au	au	NNP
nyp.33433056925146	447	3	jus	jus	NN
nyp.33433056925146	447	4	.	.	.
nyp.33433056925146	448	1	Stewed	stew	VBN
nyp.33433056925146	448	2	spinach	spinach	NN
nyp.33433056925146	448	3	.	.	.
nyp.33433056925146	449	1	Bavaroise	Bavaroise	NNP
nyp.33433056925146	449	2	au	au	NNP
nyp.33433056925146	449	3	chocolat	chocolat	FW
nyp.33433056925146	449	4	.	.	.
nyp.33433056925146	450	1	Bavarian	bavarian	JJ
nyp.33433056925146	450	2	chocolate	chocolate	NN
nyp.33433056925146	450	3	cream	cream	NN
nyp.33433056925146	450	4	.	.	.
nyp.33433056925146	451	1	Colbert	Colbert	NNP
nyp.33433056925146	451	2	soup	soup	NN
nyp.33433056925146	451	3	.	.	.
nyp.33433056925146	452	1	Thoroughly	thoroughly	RB
nyp.33433056925146	452	2	blanch	blanch	VB
nyp.33433056925146	452	3	the	the	DT
nyp.33433056925146	452	4	hearts	heart	NNS
nyp.33433056925146	452	5	of	of	IN
nyp.33433056925146	452	6	four	four	CD
nyp.33433056925146	452	7	or	or	CC
nyp.33433056925146	452	8	five	five	CD
nyp.33433056925146	452	9	heads	head	NNS
nyp.33433056925146	452	10	of	of	IN
nyp.33433056925146	452	11	endive	endive	NN
nyp.33433056925146	452	12	,	,	,
nyp.33433056925146	452	13	warm	warm	VB
nyp.33433056925146	452	14	them	-PRON-	PRP
nyp.33433056925146	452	15	in	in	IN
nyp.33433056925146	452	16	butter	butter	NN
nyp.33433056925146	452	17	,	,	,
nyp.33433056925146	452	18	and	and	CC
nyp.33433056925146	452	19	add	add	VB
nyp.33433056925146	452	20	the	the	DT
nyp.33433056925146	452	21	necessary	necessary	JJ
nyp.33433056925146	452	22	quantity	quantity	NN
nyp.33433056925146	452	23	of	of	IN
nyp.33433056925146	452	24	stock	stock	NN
nyp.33433056925146	452	25	thickened	thicken	VBN
nyp.33433056925146	452	26	with	with	IN
nyp.33433056925146	452	27	yolks	yolk	NNS
nyp.33433056925146	452	28	of	of	IN
nyp.33433056925146	452	29	egg	egg	NN
nyp.33433056925146	452	30	and	and	CC
nyp.33433056925146	452	31	cream	cream	NN
nyp.33433056925146	452	32	.	.	.
nyp.33433056925146	453	1	When	when	WRB
nyp.33433056925146	453	2	done	do	VBN
nyp.33433056925146	453	3	add	add	VBP
nyp.33433056925146	453	4	some	some	DT
nyp.33433056925146	453	5	poached	poach	VBN
nyp.33433056925146	453	6	eggs	egg	NNS
nyp.33433056925146	453	7	.	.	.
nyp.33433056925146	454	1	Eel	Eel	NNP
nyp.33433056925146	454	2	a	a	DT
nyp.33433056925146	454	3	la	la	FW
nyp.33433056925146	454	4	Suflren	Suflren	NNP
nyp.33433056925146	454	5	.	.	.
nyp.33433056925146	455	1	Skin	skin	VB
nyp.33433056925146	455	2	your	-PRON-	PRP$
nyp.33433056925146	455	3	eel	eel	NN
nyp.33433056925146	455	4	and	and	CC
nyp.33433056925146	455	5	lard	lard	VB
nyp.33433056925146	455	6	it	-PRON-	PRP
nyp.33433056925146	455	7	with	with	IN
nyp.33433056925146	455	8	fillets	fillet	NNS
nyp.33433056925146	455	9	of	of	IN
nyp.33433056925146	455	10	anchovies	anchovy	NNS
nyp.33433056925146	455	11	and	and	CC
nyp.33433056925146	455	12	gherkins	gherkin	NNS
nyp.33433056925146	455	13	,	,	,
nyp.33433056925146	455	14	lay	lie	VBD
nyp.33433056925146	455	15	it	-PRON-	PRP
nyp.33433056925146	455	16	in	in	IN
nyp.33433056925146	455	17	a	a	DT
nyp.33433056925146	455	18	circle	circle	NN
nyp.33433056925146	455	19	in	in	IN
nyp.33433056925146	455	20	a	a	DT
nyp.33433056925146	455	21	stew	stew	NN
nyp.33433056925146	455	22	-	-	HYPH
nyp.33433056925146	455	23	pan	pan	NN
nyp.33433056925146	455	24	,	,	,
nyp.33433056925146	455	25	and	and	CC
nyp.33433056925146	455	26	cook	cook	VB
nyp.33433056925146	455	27	with	with	IN
nyp.33433056925146	455	28	marinade	marinade	NN
nyp.33433056925146	455	29	sauce	sauce	NN
nyp.33433056925146	455	30	(	(	-LRB-
nyp.33433056925146	455	31	see	see	VB
nyp.33433056925146	455	32	3rd	3rd	NN
nyp.33433056925146	455	33	of	of	IN
nyp.33433056925146	455	34	December	December	NNP
nyp.33433056925146	455	35	)	)	-RRB-
nyp.33433056925146	455	36	.	.	.
nyp.33433056925146	456	1	Put	put	VB
nyp.33433056925146	456	2	hot	hot	JJ
nyp.33433056925146	456	3	coals	coal	NNS
nyp.33433056925146	456	4	on	on	IN
nyp.33433056925146	456	5	the	the	DT
nyp.33433056925146	456	6	cover	cover	NN
nyp.33433056925146	456	7	of	of	IN
nyp.33433056925146	456	8	the	the	DT
nyp.33433056925146	456	9	stew-	stew-	NNP
nyp.33433056925146	456	10	pan	pan	NN
nyp.33433056925146	456	11	;	;	:
nyp.33433056925146	456	12	when	when	WRB
nyp.33433056925146	456	13	done	do	VBN
nyp.33433056925146	456	14	,	,	,
nyp.33433056925146	456	15	serve	serve	VB
nyp.33433056925146	456	16	,	,	,
nyp.33433056925146	456	17	covered	cover	VBN
nyp.33433056925146	456	18	with	with	IN
nyp.33433056925146	456	19	tomato	tomato	NN
nyp.33433056925146	456	20	sauce	sauce	NN
nyp.33433056925146	456	21	,	,	,
nyp.33433056925146	456	22	to	to	TO
nyp.33433056925146	456	23	which	which	WDT
nyp.33433056925146	456	24	add	add	VB
nyp.33433056925146	456	25	a	a	DT
nyp.33433056925146	456	26	pinch	pinch	NN
nyp.33433056925146	456	27	of	of	IN
nyp.33433056925146	456	28	cayenne	cayenne	NN
nyp.33433056925146	456	29	-	-	HYPH
nyp.33433056925146	456	30	pepper	pepper	NN
nyp.33433056925146	456	31	.	.	.
nyp.33433056925146	457	1	Chicken	Chicken	NNP
nyp.33433056925146	457	2	with	with	IN
nyp.33433056925146	457	3	tarragon	tarragon	NN
nyp.33433056925146	457	4	.	.	.
nyp.33433056925146	458	1	Boil	boil	VB
nyp.33433056925146	458	2	some	some	DT
nyp.33433056925146	458	3	finely	finely	RB
nyp.33433056925146	458	4	chopped	chop	VBN
nyp.33433056925146	458	5	tarragon	tarragon	NN
nyp.33433056925146	458	6	-	-	HYPH
nyp.33433056925146	458	7	leaves	leave	NNS
nyp.33433056925146	458	8	and	and	CC
nyp.33433056925146	458	9	take	take	VB
nyp.33433056925146	458	10	a	a	DT
nyp.33433056925146	458	11	third	third	NN
nyp.33433056925146	458	12	of	of	IN
nyp.33433056925146	458	13	them	-PRON-	PRP
nyp.33433056925146	458	14	to	to	TO
nyp.33433056925146	458	15	mix	mix	VB
nyp.33433056925146	458	16	with	with	IN
nyp.33433056925146	458	17	a	a	DT
nyp.33433056925146	458	18	stuffing	stuffing	NN
nyp.33433056925146	458	19	made	make	VBN
nyp.33433056925146	458	20	of	of	IN
nyp.33433056925146	458	21	minced	mince	VBN
nyp.33433056925146	458	22	liver	liver	NN
nyp.33433056925146	458	23	of	of	IN
nyp.33433056925146	458	24	chicken	chicken	NN
nyp.33433056925146	458	25	,	,	,
nyp.33433056925146	458	26	scraped	scrape	VBD
nyp.33433056925146	458	27	lean	lean	JJ
nyp.33433056925146	458	28	bacon	bacon	NN
nyp.33433056925146	458	29	,	,	,
nyp.33433056925146	458	30	salt	salt	NN
nyp.33433056925146	458	31	and	and	CC
nyp.33433056925146	458	32	pepper	pepper	NN
nyp.33433056925146	458	33	,	,	,
nyp.33433056925146	458	34	stuff	stuff	VB
nyp.33433056925146	458	35	the	the	DT
nyp.33433056925146	458	36	fowl	fowl	NN
nyp.33433056925146	458	37	with	with	IN
nyp.33433056925146	458	38	it	-PRON-	PRP
nyp.33433056925146	458	39	,	,	,
nyp.33433056925146	458	40	truss	truss	NN
nyp.33433056925146	458	41	and	and	CC
nyp.33433056925146	458	42	cover	cover	VB
nyp.33433056925146	458	43	with	with	IN
nyp.33433056925146	458	44	slices	slice	NNS
nyp.33433056925146	458	45	of	of	IN
nyp.33433056925146	458	46	bacon	bacon	NN
nyp.33433056925146	458	47	;	;	:
nyp.33433056925146	458	48	wrap	wrap	VB
nyp.33433056925146	458	49	up	up	RP
nyp.33433056925146	458	50	in	in	IN
nyp.33433056925146	458	51	a	a	DT
nyp.33433056925146	458	52	sheet	sheet	NN
nyp.33433056925146	458	53	of	of	IN
nyp.33433056925146	458	54	buttered	buttered	JJ
nyp.33433056925146	458	55	paper	paper	NN
nyp.33433056925146	458	56	and	and	CC
nyp.33433056925146	458	57	roast	roast	NN
nyp.33433056925146	458	58	.	.	.
nyp.33433056925146	459	1	Melt	melt	VB
nyp.33433056925146	459	2	some	some	DT
nyp.33433056925146	459	3	fresh	fresh	JJ
nyp.33433056925146	459	4	butter	butter	NN
nyp.33433056925146	459	5	,	,	,
nyp.33433056925146	459	6	stir	stir	VB
nyp.33433056925146	459	7	in	in	IN
nyp.33433056925146	459	8	a	a	DT
nyp.33433056925146	459	9	little	little	JJ
nyp.33433056925146	459	10	flour	flour	NN
nyp.33433056925146	459	11	,	,	,
nyp.33433056925146	459	12	and	and	CC
nyp.33433056925146	459	13	add	add	VB
nyp.33433056925146	459	14	the	the	DT
nyp.33433056925146	459	15	remainder	remainder	NN
nyp.33433056925146	459	16	of	of	IN
nyp.33433056925146	459	17	the	the	DT
nyp.33433056925146	459	18	tarragon	tarragon	NN
nyp.33433056925146	459	19	leaves,-	leaves,-	VB
nyp.33433056925146	459	20	a	a	DT
nyp.33433056925146	459	21	little	little	JJ
nyp.33433056925146	459	22	gravy	gravy	NN
nyp.33433056925146	459	23	,	,	,
nyp.33433056925146	459	24	a	a	DT
nyp.33433056925146	459	25	few	few	JJ
nyp.33433056925146	459	26	drops	drop	NNS
nyp.33433056925146	459	27	of	of	IN
nyp.33433056925146	459	28	vinegar	vinegar	NN
nyp.33433056925146	459	29	,	,	,
nyp.33433056925146	459	30	salt	salt	NN
nyp.33433056925146	459	31	and	and	CC
nyp.33433056925146	459	32	pepper	pepper	NN
nyp.33433056925146	459	33	.	.	.
nyp.33433056925146	460	1	When	when	WRB
nyp.33433056925146	460	2	the	the	DT
nyp.33433056925146	460	3	fowl	fowl	NN
nyp.33433056925146	460	4	is	be	VBZ
nyp.33433056925146	460	5	two-	two-	JJ
nyp.33433056925146	460	6	thirds	third	NNS
nyp.33433056925146	460	7	cooked	cook	VBN
nyp.33433056925146	460	8	,	,	,
nyp.33433056925146	460	9	take	take	VB
nyp.33433056925146	460	10	it	-PRON-	PRP
nyp.33433056925146	460	11	off	off	IN
nyp.33433056925146	460	12	the	the	DT
nyp.33433056925146	460	13	spit	spit	NN
nyp.33433056925146	460	14	and	and	CC
nyp.33433056925146	460	15	simmer	simmer	VB
nyp.33433056925146	460	16	'	'	''
nyp.33433056925146	460	17	in	in	IN
nyp.33433056925146	460	18	a	a	DT
nyp.33433056925146	460	19	stew	stew	NN
nyp.33433056925146	460	20	-	-	HYPH
nyp.33433056925146	460	21	pan	pan	NN
nyp.33433056925146	460	22	with	with	IN
nyp.33433056925146	460	23	the	the	DT
nyp.33433056925146	460	24	sauce	sauce	NN
nyp.33433056925146	460	25	until	until	IN
nyp.33433056925146	460	26	quite	quite	RB
nyp.33433056925146	460	27	done	do	VBN
nyp.33433056925146	460	28	.	.	.
nyp.33433056925146	461	1	Thicken	thicken	VB
nyp.33433056925146	461	2	the	the	DT
nyp.33433056925146	461	3	sauce	sauce	NN
nyp.33433056925146	461	4	with	with	IN
nyp.33433056925146	461	5	two	two	CD
nyp.33433056925146	461	6	or	or	CC
nyp.33433056925146	461	7	three	three	CD
nyp.33433056925146	461	8	yolks	yolk	NNS
nyp.33433056925146	461	9	of	of	IN
nyp.33433056925146	461	10	egg	egg	NN
nyp.33433056925146	461	11	before	before	IN
nyp.33433056925146	461	12	serving	serve	VBG
nyp.33433056925146	461	13	.	.	.
nyp.33433056925146	462	1	1o	1o	LS
nyp.33433056925146	462	2	THE	the	DT
nyp.33433056925146	462	3	366	366	CD
nyp.33433056925146	462	4	BILLS	bill	NNS
nyp.33433056925146	462	5	OF	of	IN
nyp.33433056925146	462	6	FARE	FARE	NNS
nyp.33433056925146	462	7	.	.	.
nyp.33433056925146	463	1	JANUARY	JANUARY	NNP
nyp.33433056925146	463	2	1o	1o	CD
nyp.33433056925146	463	3	.	.	.
nyp.33433056925146	464	1	MENU	MENU	NNP
nyp.33433056925146	464	2	EN	EN	NNP
nyp.33433056925146	464	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	464	4	.	.	.
nyp.33433056925146	465	1	DINNER	dinner	NN
nyp.33433056925146	465	2	FOR	for	IN
nyp.33433056925146	465	3	FAST	fast	JJ
nyp.33433056925146	465	4	DAY	day	NN
nyp.33433056925146	465	5	.	.	.
nyp.33433056925146	466	1	Riz	Riz	NNP
nyp.33433056925146	466	2	au	au	NNP
nyp.33433056925146	466	3	lait	lait	FW
nyp.33433056925146	466	4	d'amandes	d'amandes	NNP
nyp.33433056925146	466	5	.	.	.
nyp.33433056925146	467	1	Rice	rice	NN
nyp.33433056925146	467	2	soup	soup	NN
nyp.33433056925146	467	3	with	with	IN
nyp.33433056925146	467	4	almonds	almond	NNS
nyp.33433056925146	467	5	.	.	.
nyp.33433056925146	468	1	Carpe	Carpe	NNP
nyp.33433056925146	468	2	au	au	NNP
nyp.33433056925146	468	3	bleu	bleu	NNP
nyp.33433056925146	468	4	.	.	.
nyp.33433056925146	469	1	Pickled	pickled	JJ
nyp.33433056925146	469	2	carp	carp	NN
nyp.33433056925146	469	3	.	.	.
nyp.33433056925146	470	1	CEufs	ceufs	NN
nyp.33433056925146	470	2	poches	poche	NNS
nyp.33433056925146	470	3	a	a	DT
nyp.33433056925146	470	4	1'estragon	1'estragon	CD
nyp.33433056925146	470	5	.	.	.
nyp.33433056925146	471	1	Poached	poached	JJ
nyp.33433056925146	471	2	eggs	egg	NNS
nyp.33433056925146	471	3	with	with	IN
nyp.33433056925146	471	4	tarragon	tarragon	NN
nyp.33433056925146	471	5	.	.	.
nyp.33433056925146	472	1	Eperlans	Eperlans	NNP
nyp.33433056925146	472	2	frits	frit	NNS
nyp.33433056925146	472	3	.	.	.
nyp.33433056925146	473	1	Fried	fry	VBN
nyp.33433056925146	473	2	smelts	smelt	NNS
nyp.33433056925146	473	3	.	.	.
nyp.33433056925146	474	1	Macaroni	Macaroni	NNP
nyp.33433056925146	474	2	au	au	NNP
nyp.33433056925146	474	3	gratin	gratin	NN
nyp.33433056925146	474	4	.	.	.
nyp.33433056925146	475	1	Maccaroni	Maccaroni	NNP
nyp.33433056925146	475	2	au	au	NNP
nyp.33433056925146	475	3	gratin	gratin	NN
nyp.33433056925146	475	4	.	.	.
nyp.33433056925146	476	1	Beignets	Beignets	NNP
nyp.33433056925146	476	2	aux	aux	FW
nyp.33433056925146	476	3	confitures	confitures	NNP
nyp.33433056925146	476	4	.	.	.
nyp.33433056925146	477	1	Jam	jam	NN
nyp.33433056925146	477	2	fritters	fritter	NNS
nyp.33433056925146	477	3	.	.	.
nyp.33433056925146	478	1	Bice	Bice	NNP
nyp.33433056925146	478	2	soup	soup	NN
nyp.33433056925146	478	3	with	with	IN
nyp.33433056925146	478	4	almonds	almond	NNS
nyp.33433056925146	478	5	.	.	.
nyp.33433056925146	479	1	Put	put	VB
nyp.33433056925146	479	2	three	three	CD
nyp.33433056925146	479	3	quarters	quarter	NNS
nyp.33433056925146	479	4	of	of	IN
nyp.33433056925146	479	5	a	a	DT
nyp.33433056925146	479	6	pound	pound	NN
nyp.33433056925146	479	7	of	of	IN
nyp.33433056925146	479	8	half	half	RB
nyp.33433056925146	479	9	-	-	HYPH
nyp.33433056925146	479	10	boiled	boil	VBN
nyp.33433056925146	479	11	rice	rice	NN
nyp.33433056925146	479	12	into	into	IN
nyp.33433056925146	479	13	three	three	CD
nyp.33433056925146	479	14	"	"	''
nyp.33433056925146	479	15	and	and	CC
nyp.33433056925146	479	16	a	a	DT
nyp.33433056925146	479	17	half	half	JJ
nyp.33433056925146	479	18	pints	pint	NNS
nyp.33433056925146	479	19	of	of	IN
nyp.33433056925146	479	20	hot	hot	JJ
nyp.33433056925146	479	21	milk	milk	NN
nyp.33433056925146	479	22	,	,	,
nyp.33433056925146	479	23	simmer	simmer	VB
nyp.33433056925146	479	24	until	until	IN
nyp.33433056925146	479	25	thoroughly	thoroughly	RB
nyp.33433056925146	479	26	boiled	boil	VBN
nyp.33433056925146	479	27	,	,	,
nyp.33433056925146	479	28	season	season	NN
nyp.33433056925146	479	29	with	with	IN
nyp.33433056925146	479	30	salt	salt	NN
nyp.33433056925146	479	31	and	and	CC
nyp.33433056925146	479	32	a	a	DT
nyp.33433056925146	479	33	pinch	pinch	NN
nyp.33433056925146	479	34	of	of	IN
nyp.33433056925146	479	35	powdered	powder	VBN
nyp.33433056925146	479	36	sugar	sugar	NN
nyp.33433056925146	479	37	;	;	:
nyp.33433056925146	479	38	add	add	VB
nyp.33433056925146	479	39	half	half	PDT
nyp.33433056925146	479	40	a	a	DT
nyp.33433056925146	479	41	pint	pint	NN
nyp.33433056925146	479	42	of	of	IN
nyp.33433056925146	479	43	milk	milk	NN
nyp.33433056925146	479	44	of	of	IN
nyp.33433056925146	479	45	almonds	almond	NNS
nyp.33433056925146	479	46	just	just	RB
nyp.33433056925146	479	47	before	before	IN
nyp.33433056925146	479	48	taking	take	VBG
nyp.33433056925146	479	49	off	off	RP
nyp.33433056925146	479	50	the	the	DT
nyp.33433056925146	479	51	fire	fire	NN
nyp.33433056925146	479	52	.	.	.
nyp.33433056925146	480	1	Pickled	pickled	JJ
nyp.33433056925146	480	2	carp	carp	NN
nyp.33433056925146	480	3	.	.	.
nyp.33433056925146	481	1	Iii	iii	NN
nyp.33433056925146	481	2	dressing	dress	VBG
nyp.33433056925146	481	3	the	the	DT
nyp.33433056925146	481	4	carp	carp	NN
nyp.33433056925146	481	5	,	,	,
nyp.33433056925146	481	6	be	be	VB
nyp.33433056925146	481	7	careful	careful	JJ
nyp.33433056925146	481	8	to	to	TO
nyp.33433056925146	481	9	open	open	VB
nyp.33433056925146	481	10	it	-PRON-	PRP
nyp.33433056925146	481	11	as	as	RB
nyp.33433056925146	481	12	little	little	JJ
nyp.33433056925146	481	13	as	as	IN
nyp.33433056925146	481	14	pos-	pos-	VBN
nyp.33433056925146	481	15	sible	sible	NN
nyp.33433056925146	481	16	;	;	:
nyp.33433056925146	481	17	tie	tie	VB
nyp.33433056925146	481	18	up	up	RP
nyp.33433056925146	481	19	the	the	DT
nyp.33433056925146	481	20	head	head	NN
nyp.33433056925146	481	21	and	and	CC
nyp.33433056925146	481	22	place	place	NN
nyp.33433056925146	481	23	in	in	IN
nyp.33433056925146	481	24	a	a	DT
nyp.33433056925146	481	25	fish	fish	NN
nyp.33433056925146	481	26	-	-	HYPH
nyp.33433056925146	481	27	pan	pan	NN
nyp.33433056925146	481	28	,	,	,
nyp.33433056925146	481	29	pour	pour	VB
nyp.33433056925146	481	30	some	some	DT
nyp.33433056925146	481	31	boil-	boil-	JJ
nyp.33433056925146	481	32	ing	e	VBG
nyp.33433056925146	481	33	vinegar	vinegar	NN
nyp.33433056925146	481	34	over	over	IN
nyp.33433056925146	481	35	it	-PRON-	PRP
nyp.33433056925146	481	36	,	,	,
nyp.33433056925146	481	37	then	then	RB
nyp.33433056925146	481	38	a	a	DT
nyp.33433056925146	481	39	tumbler	tumbler	NN
nyp.33433056925146	481	40	of	of	IN
nyp.33433056925146	481	41	red	red	JJ
nyp.33433056925146	481	42	wine	wine	NN
nyp.33433056925146	481	43	,	,	,
nyp.33433056925146	481	44	three	three	CD
nyp.33433056925146	481	45	large	large	JJ
nyp.33433056925146	481	46	onions	onion	NNS
nyp.33433056925146	481	47	sliced	slice	VBN
nyp.33433056925146	481	48	,	,	,
nyp.33433056925146	481	49	two	two	CD
nyp.33433056925146	481	50	carrots	carrot	NNS
nyp.33433056925146	481	51	,	,	,
nyp.33433056925146	481	52	parsley	parsley	NN
nyp.33433056925146	481	53	,	,	,
nyp.33433056925146	481	54	sage	sage	NN
nyp.33433056925146	481	55	,	,	,
nyp.33433056925146	481	56	a	a	DT
nyp.33433056925146	481	57	little	little	JJ
nyp.33433056925146	481	58	garlic	garlic	NN
nyp.33433056925146	481	59	,	,	,
nyp.33433056925146	481	60	thyme	thyme	NNS
nyp.33433056925146	481	61	,	,	,
nyp.33433056925146	481	62	laurel	laurel	NNP
nyp.33433056925146	481	63	leaves	leave	NNS
nyp.33433056925146	481	64	,	,	,
nyp.33433056925146	481	65	and	and	CC
nyp.33433056925146	481	66	a	a	DT
nyp.33433056925146	481	67	few	few	JJ
nyp.33433056925146	481	68	cloves	clove	NNS
nyp.33433056925146	481	69	.	.	.
nyp.33433056925146	482	1	Let	let	VB
nyp.33433056925146	482	2	this	this	DT
nyp.33433056925146	482	3	simmer	simmer	VB
nyp.33433056925146	482	4	over	over	IN
nyp.33433056925146	482	5	a	a	DT
nyp.33433056925146	482	6	slow	slow	JJ
nyp.33433056925146	482	7	fire	fire	NN
nyp.33433056925146	482	8	for	for	IN
nyp.33433056925146	482	9	an	an	DT
nyp.33433056925146	482	10	hour	hour	NN
nyp.33433056925146	482	11	,	,	,
nyp.33433056925146	482	12	after	after	IN
nyp.33433056925146	482	13	which	which	WDT
nyp.33433056925146	482	14	leave	leave	VBP
nyp.33433056925146	482	15	in	in	IN
nyp.33433056925146	482	16	the	the	DT
nyp.33433056925146	482	17	fish	fish	NN
nyp.33433056925146	482	18	-	-	HYPH
nyp.33433056925146	482	19	pan	pan	NN
nyp.33433056925146	482	20	until	until	IN
nyp.33433056925146	482	21	cold	cold	JJ
nyp.33433056925146	482	22	,	,	,
nyp.33433056925146	482	23	when	when	WRB
nyp.33433056925146	482	24	it	-PRON-	PRP
nyp.33433056925146	482	25	will	will	MD
nyp.33433056925146	482	26	be	be	VB
nyp.33433056925146	482	27	ready	ready	JJ
nyp.33433056925146	482	28	to	to	TO
nyp.33433056925146	482	29	serve	serve	VB
nyp.33433056925146	482	30	.	.	.
nyp.33433056925146	483	1	Poached	poach	VBN
nyp.33433056925146	483	2	egga	egga	NN
nyp.33433056925146	483	3	with	with	IN
nyp.33433056925146	483	4	tarragon	tarragon	NN
nyp.33433056925146	483	5	.	.	.
nyp.33433056925146	484	1	Have	have	VBP
nyp.33433056925146	484	2	some	some	DT
nyp.33433056925146	484	3	boiling	boiling	NN
nyp.33433056925146	484	4	water	water	NN
nyp.33433056925146	484	5	,	,	,
nyp.33433056925146	484	6	with	with	IN
nyp.33433056925146	484	7	a	a	DT
nyp.33433056925146	484	8	little	little	JJ
nyp.33433056925146	484	9	vinegar	vinegar	NN
nyp.33433056925146	484	10	and	and	CC
nyp.33433056925146	484	11	salt	salt	NN
nyp.33433056925146	484	12	in	in	IN
nyp.33433056925146	484	13	it	-PRON-	PRP
nyp.33433056925146	484	14	,	,	,
nyp.33433056925146	484	15	ready	ready	JJ
nyp.33433056925146	484	16	to	to	TO
nyp.33433056925146	484	17	poach	poach	VB
nyp.33433056925146	484	18	your	-PRON-	PRP$
nyp.33433056925146	484	19	eggs	egg	NNS
nyp.33433056925146	484	20	;	;	:
nyp.33433056925146	484	21	when	when	WRB
nyp.33433056925146	484	22	done	do	VBN
nyp.33433056925146	484	23	,	,	,
nyp.33433056925146	484	24	drain	drain	VB
nyp.33433056925146	484	25	the	the	DT
nyp.33433056925146	484	26	eggs	egg	NNS
nyp.33433056925146	484	27	carefully	carefully	RB
nyp.33433056925146	484	28	,	,	,
nyp.33433056925146	484	29	and	and	CC
nyp.33433056925146	484	30	serve	serve	VB
nyp.33433056925146	484	31	with	with	IN
nyp.33433056925146	484	32	white	white	JJ
nyp.33433056925146	484	33	sauce	sauce	NN
nyp.33433056925146	484	34	(	(	-LRB-
nyp.33433056925146	484	35	see	see	VB
nyp.33433056925146	484	36	3151	3151	CD
nyp.33433056925146	484	37	of	of	IN
nyp.33433056925146	484	38	January	January	NNP
nyp.33433056925146	484	39	)	)	-RRB-
nyp.33433056925146	484	40	.	.	.
nyp.33433056925146	485	1	THE	the	DT
nyp.33433056925146	485	2	366	366	CD
nyp.33433056925146	485	3	BILLS	bill	NNS
nyp.33433056925146	485	4	OF	of	IN
nyp.33433056925146	485	5	FARE	FARE	NNS
nyp.33433056925146	485	6	.	.	.
nyp.33433056925146	486	1	n	n	NNP
nyp.33433056925146	486	2	JANUARY	JANUARY	NNP
nyp.33433056925146	486	3	n.	n.	NN
nyp.33433056925146	486	4	Potage	Potage	NNP
nyp.33433056925146	486	5	aux	aux	FW
nyp.33433056925146	486	6	petits	petit	NNS
nyp.33433056925146	486	7	oignons	oignon	NNS
nyp.33433056925146	486	8	.	.	.
nyp.33433056925146	487	1	Young	young	JJ
nyp.33433056925146	487	2	onion	onion	NN
nyp.33433056925146	487	3	soup	soup	NN
nyp.33433056925146	487	4	.	.	.
nyp.33433056925146	488	1	Maquereaux	Maquereaux	NNP
nyp.33433056925146	488	2	grilles	grille	NNS
nyp.33433056925146	488	3	a	a	DT
nyp.33433056925146	488	4	la	la	FW
nyp.33433056925146	488	5	maitre	maitre	FW
nyp.33433056925146	488	6	Broiled	Broiled	NNP
nyp.33433056925146	488	7	mackerel	mackerel	VBZ
nyp.33433056925146	488	8	a	a	FW
nyp.33433056925146	488	9	la	la	FW
nyp.33433056925146	488	10	maitre	maitre	FW
nyp.33433056925146	488	11	d'hotel	d'hotel	NNP
nyp.33433056925146	488	12	.	.	.
nyp.33433056925146	489	1	d'hotel	d'hotel	NNP
nyp.33433056925146	489	2	.	.	.
nyp.33433056925146	490	1	Quartiers	Quartiers	NNPS
nyp.33433056925146	490	2	d'oie	d'oie	NNP
nyp.33433056925146	490	3	a	a	NNP
nyp.33433056925146	490	4	la	la	FW
nyp.33433056925146	490	5	lyonnaise	lyonnaise	NNP
nyp.33433056925146	490	6	.	.	.
nyp.33433056925146	491	1	Hashed	hash	VBN
nyp.33433056925146	491	2	goose	goose	NN
nyp.33433056925146	491	3	a	a	DT
nyp.33433056925146	491	4	la	la	FW
nyp.33433056925146	491	5	lyonnaise	lyonnaise	NNP
nyp.33433056925146	491	6	.	.	.
nyp.33433056925146	492	1	Filet	Filet	NNP
nyp.33433056925146	492	2	de	de	FW
nyp.33433056925146	492	3	bceuf	bceuf	NNP
nyp.33433056925146	492	4	roti	roti	NN
nyp.33433056925146	492	5	.	.	.
nyp.33433056925146	493	1	Roast	roast	NN
nyp.33433056925146	493	2	fillet	fillet	NN
nyp.33433056925146	493	3	of	of	IN
nyp.33433056925146	493	4	beef	beef	NN
nyp.33433056925146	493	5	.	.	.
nyp.33433056925146	494	1	Choux	Choux	NNP
nyp.33433056925146	494	2	-	-	HYPH
nyp.33433056925146	494	3	fleurs	fleurs	NNP
nyp.33433056925146	494	4	au	au	NNP
nyp.33433056925146	494	5	gratin	gratin	NN
nyp.33433056925146	494	6	.	.	.
nyp.33433056925146	495	1	Cauliflower	Cauliflower	NNP
nyp.33433056925146	495	2	au	au	NNP
nyp.33433056925146	495	3	gratin	gratin	NN
nyp.33433056925146	495	4	.	.	.
nyp.33433056925146	496	1	Abricots	Abricots	NNP
nyp.33433056925146	496	2	au	au	NNP
nyp.33433056925146	496	3	riz	riz	NNP
nyp.33433056925146	496	4	,	,	,
nyp.33433056925146	496	5	chauds	chauds	NNP
nyp.33433056925146	496	6	,	,	,
nyp.33433056925146	496	7	Hot	hot	JJ
nyp.33433056925146	496	8	rice	rice	NN
nyp.33433056925146	496	9	and	and	CC
nyp.33433056925146	496	10	apricots	apricot	NNS
nyp.33433056925146	496	11	.	.	.
nyp.33433056925146	497	1	Young	young	JJ
nyp.33433056925146	497	2	onion	onion	NN
nyp.33433056925146	497	3	soup	soup	NN
nyp.33433056925146	497	4	.	.	.
nyp.33433056925146	498	1	Peel	peel	VB
nyp.33433056925146	498	2	and	and	CC
nyp.33433056925146	498	3	blanch	blanch	VB
nyp.33433056925146	498	4	your	-PRON-	PRP$
nyp.33433056925146	498	5	onions	onion	NNS
nyp.33433056925146	498	6	tarefully	tarefully	RB
nyp.33433056925146	498	7	;	;	,
nyp.33433056925146	498	8	cook	cook	VB
nyp.33433056925146	498	9	them	-PRON-	PRP
nyp.33433056925146	498	10	in	in	IN
nyp.33433056925146	498	11	a	a	DT
nyp.33433056925146	498	12	little	little	JJ
nyp.33433056925146	498	13	fresh	fresh	JJ
nyp.33433056925146	498	14	butter	butter	NN
nyp.33433056925146	498	15	until	until	IN
nyp.33433056925146	498	16	a	a	DT
nyp.33433056925146	498	17	good	good	JJ
nyp.33433056925146	498	18	brown	brown	JJ
nyp.33433056925146	498	19	colour	colour	NN
nyp.33433056925146	498	20	,	,	,
nyp.33433056925146	498	21	put	put	VBD
nyp.33433056925146	498	22	them	-PRON-	PRP
nyp.33433056925146	498	23	into	into	IN
nyp.33433056925146	498	24	your	-PRON-	PRP$
nyp.33433056925146	498	25	stock	stock	NN
nyp.33433056925146	498	26	,	,	,
nyp.33433056925146	498	27	with	with	IN
nyp.33433056925146	498	28	a	a	DT
nyp.33433056925146	498	29	pinch	pinch	NN
nyp.33433056925146	498	30	of	of	IN
nyp.33433056925146	498	31	black	black	JJ
nyp.33433056925146	498	32	pepper	pepper	NN
nyp.33433056925146	498	33	,	,	,
nyp.33433056925146	498	34	when	when	WRB
nyp.33433056925146	498	35	boiling	boil	VBG
nyp.33433056925146	498	36	clear	clear	JJ
nyp.33433056925146	498	37	the	the	DT
nyp.33433056925146	498	38	soup	soup	NN
nyp.33433056925146	498	39	of	of	IN
nyp.33433056925146	498	40	all	all	DT
nyp.33433056925146	498	41	grease	grease	NN
nyp.33433056925146	498	42	,	,	,
nyp.33433056925146	498	43	and	and	CC
nyp.33433056925146	498	44	pour	pour	VB
nyp.33433056925146	498	45	into	into	IN
nyp.33433056925146	498	46	the	the	DT
nyp.33433056925146	498	47	soup	soup	NN
nyp.33433056925146	498	48	-	-	HYPH
nyp.33433056925146	498	49	tureen	tureen	NN
nyp.33433056925146	498	50	over	over	IN
nyp.33433056925146	498	51	slices	slice	NNS
nyp.33433056925146	498	52	of	of	IN
nyp.33433056925146	498	53	fried	fry	VBN
nyp.33433056925146	498	54	bread	bread	NN
nyp.33433056925146	498	55	.	.	.
nyp.33433056925146	499	1	Broiled	broil	VBN
nyp.33433056925146	499	2	mackerel	mackerel	NN
nyp.33433056925146	499	3	a	a	FW
nyp.33433056925146	499	4	la	la	FW
nyp.33433056925146	499	5	maitre	maitre	FW
nyp.33433056925146	499	6	d'hotel	d'hotel	NNP
nyp.33433056925146	499	7	.	.	.
nyp.33433056925146	500	1	Clean	clean	JJ
nyp.33433056925146	500	2	and	and	CC
nyp.33433056925146	500	3	split	split	VBD
nyp.33433056925146	500	4	open	open	JJ
nyp.33433056925146	500	5	your	-PRON-	PRP$
nyp.33433056925146	500	6	mackerel	mackerel	NN
nyp.33433056925146	500	7	,	,	,
nyp.33433056925146	500	8	and	and	CC
nyp.33433056925146	500	9	put	put	VBD
nyp.33433056925146	500	10	them	-PRON-	PRP
nyp.33433056925146	500	11	to	to	TO
nyp.33433056925146	500	12	soak	soak	VB
nyp.33433056925146	500	13	-for	-for	:
nyp.33433056925146	500	14	half	half	PDT
nyp.33433056925146	500	15	an	an	DT
nyp.33433056925146	500	16	hour	hour	NN
nyp.33433056925146	500	17	in	in	IN
nyp.33433056925146	500	18	olive	olive	JJ
nyp.33433056925146	500	19	oil	oil	NN
nyp.33433056925146	500	20	,	,	,
nyp.33433056925146	500	21	with	with	IN
nyp.33433056925146	500	22	salt	salt	NN
nyp.33433056925146	500	23	and	and	CC
nyp.33433056925146	500	24	pepper	pepper	NN
nyp.33433056925146	500	25	.	.	.
nyp.33433056925146	501	1	Broil	broil	VB
nyp.33433056925146	501	2	them	-PRON-	PRP
nyp.33433056925146	501	3	,	,	,
nyp.33433056925146	501	4	and	and	CC
nyp.33433056925146	501	5	when	when	WRB
nyp.33433056925146	501	6	cooked	cook	VBN
nyp.33433056925146	501	7	put	put	VBD
nyp.33433056925146	501	8	them	-PRON-	PRP
nyp.33433056925146	501	9	on	on	IN
nyp.33433056925146	501	10	a	a	DT
nyp.33433056925146	501	11	dish	dish	NN
nyp.33433056925146	501	12	and	and	CC
nyp.33433056925146	501	13	lay	lie	VBD
nyp.33433056925146	501	14	some	some	DT
nyp.33433056925146	501	15	cold	cold	JJ
nyp.33433056925146	501	16	maitre	maitre	FW
nyp.33433056925146	501	17	d'hotel	d'hotel	FW
nyp.33433056925146	501	18	sauce	sauce	NNP
nyp.33433056925146	501	19	(	(	-LRB-
nyp.33433056925146	501	20	see	see	VB
nyp.33433056925146	501	21	23rd	23rd	NN
nyp.33433056925146	501	22	of	of	IN
nyp.33433056925146	501	23	March	March	NNP
nyp.33433056925146	501	24	)	)	-RRB-
nyp.33433056925146	501	25	in	in	IN
nyp.33433056925146	501	26	a	a	DT
nyp.33433056925146	501	27	wooden	wooden	JJ
nyp.33433056925146	501	28	spoon	spoon	NN
nyp.33433056925146	501	29	over	over	IN
nyp.33433056925146	501	30	them	-PRON-	PRP
nyp.33433056925146	501	31	,	,	,
nyp.33433056925146	501	32	add	add	VB
nyp.33433056925146	501	33	a	a	DT
nyp.33433056925146	501	34	little	little	JJ
nyp.33433056925146	501	35	lemon	lemon	NN
nyp.33433056925146	501	36	juice	juice	NN
nyp.33433056925146	501	37	to	to	IN
nyp.33433056925146	501	38	the	the	DT
nyp.33433056925146	501	39	sauce	sauce	NN
nyp.33433056925146	501	40	.	.	.
nyp.33433056925146	502	1	Serve	serve	VB
nyp.33433056925146	502	2	the	the	DT
nyp.33433056925146	502	3	mackerel	mackerel	NN
nyp.33433056925146	502	4	very	very	RB
nyp.33433056925146	502	5	hot	hot	JJ
nyp.33433056925146	502	6	.	.	.
nyp.33433056925146	503	1	Broiled	broil	VBN
nyp.33433056925146	503	2	bass	bass	NN
nyp.33433056925146	503	3	,	,	,
nyp.33433056925146	503	4	tartare	tartare	NN
nyp.33433056925146	503	5	sauce	sauce	NN
nyp.33433056925146	503	6	.	.	.
nyp.33433056925146	504	1	Broil	broil	VB
nyp.33433056925146	504	2	your	-PRON-	PRP$
nyp.33433056925146	504	3	bass	bass	NN
nyp.33433056925146	504	4	,	,	,
nyp.33433056925146	504	5	and	and	CC
nyp.33433056925146	504	6	serve	serve	VB
nyp.33433056925146	504	7	with	with	IN
nyp.33433056925146	504	8	tartare	tartare	NN
nyp.33433056925146	504	9	sauce	sauce	NN
nyp.33433056925146	504	10	(	(	-LRB-
nyp.33433056925146	504	11	see	see	VB
nyp.33433056925146	504	12	15th	15th	NN
nyp.33433056925146	504	13	of	of	IN
nyp.33433056925146	504	14	March	March	NNP
nyp.33433056925146	504	15	)	)	-RRB-
nyp.33433056925146	504	16	.	.	.
nyp.33433056925146	505	1	Hashed	hash	VBN
nyp.33433056925146	505	2	goose	goose	NN
nyp.33433056925146	505	3	a	a	DT
nyp.33433056925146	505	4	la	la	FW
nyp.33433056925146	505	5	lyonnaise	lyonnaise	NNP
nyp.33433056925146	505	6	.	.	.
nyp.33433056925146	506	1	Cut	cut	VB
nyp.33433056925146	506	2	the	the	DT
nyp.33433056925146	506	3	legs	leg	NNS
nyp.33433056925146	506	4	of	of	IN
nyp.33433056925146	506	5	the	the	DT
nyp.33433056925146	506	6	goose	goose	NN
nyp.33433056925146	506	7	into	into	IN
nyp.33433056925146	506	8	small	small	JJ
nyp.33433056925146	506	9	pieces	piece	NNS
nyp.33433056925146	506	10	,	,	,
nyp.33433056925146	506	11	and	and	CC
nyp.33433056925146	506	12	fry	fry	VB
nyp.33433056925146	506	13	in	in	IN
nyp.33433056925146	506	14	the	the	DT
nyp.33433056925146	506	15	fat	fat	NN
nyp.33433056925146	506	16	of	of	IN
nyp.33433056925146	506	17	the	the	DT
nyp.33433056925146	506	18	goose	goose	NN
nyp.33433056925146	506	19	;	;	:
nyp.33433056925146	506	20	when	when	WRB
nyp.33433056925146	506	21	done	do	VBN
nyp.33433056925146	506	22	,	,	,
nyp.33433056925146	506	23	fry	fry	VB
nyp.33433056925146	506	24	some	some	DT
nyp.33433056925146	506	25	sliced	slice	VBN
nyp.33433056925146	506	26	onions	onion	NNS
nyp.33433056925146	506	27	in	in	IN
nyp.33433056925146	506	28	the	the	DT
nyp.33433056925146	506	29	same	same	JJ
nyp.33433056925146	506	30	fat	fat	NN
nyp.33433056925146	506	31	until	until	IN
nyp.33433056925146	506	32	brown	brown	JJ
nyp.33433056925146	506	33	,	,	,
nyp.33433056925146	506	34	drain	drain	VB
nyp.33433056925146	506	35	them	-PRON-	PRP
nyp.33433056925146	506	36	,	,	,
nyp.33433056925146	506	37	and	and	CC
nyp.33433056925146	506	38	lay	lie	VBD
nyp.33433056925146	506	39	on	on	IN
nyp.33433056925146	506	40	the	the	DT
nyp.33433056925146	506	41	pieces	piece	NNS
nyp.33433056925146	506	42	of	of	IN
nyp.33433056925146	506	43	goose	goose	NN
nyp.33433056925146	506	44	,	,	,
nyp.33433056925146	506	45	which	which	WDT
nyp.33433056925146	506	46	must	must	MD
nyp.33433056925146	506	47	be	be	VB
nyp.33433056925146	506	48	piled	pile	VBN
nyp.33433056925146	506	49	up	up	RP
nyp.33433056925146	506	50	on	on	IN
nyp.33433056925146	506	51	a	a	DT
nyp.33433056925146	506	52	dish	dish	NN
nyp.33433056925146	506	53	.	.	.
nyp.33433056925146	507	1	Cover	cover	VB
nyp.33433056925146	507	2	with	with	IN
nyp.33433056925146	507	3	poivrade	poivrade	NN
nyp.33433056925146	507	4	sauce	sauce	NN
nyp.33433056925146	507	5	(	(	-LRB-
nyp.33433056925146	507	6	see	see	VB
nyp.33433056925146	507	7	21st	21st	NN
nyp.33433056925146	507	8	of	of	IN
nyp.33433056925146	507	9	March	March	NNP
nyp.33433056925146	507	10	)	)	-RRB-
nyp.33433056925146	507	11	.	.	.
nyp.33433056925146	508	1	12	12	CD
nyp.33433056925146	508	2	THE	the	DT
nyp.33433056925146	508	3	366	366	CD
nyp.33433056925146	508	4	BILLS	bill	NNS
nyp.33433056925146	508	5	OF	of	IN
nyp.33433056925146	508	6	FARE	FARE	NNS
nyp.33433056925146	508	7	.	.	.
nyp.33433056925146	509	1	JANUARY	JANUARY	NNP
nyp.33433056925146	509	2	12	12	CD
nyp.33433056925146	509	3	.	.	.
nyp.33433056925146	510	1	Potage	potage	NN
nyp.33433056925146	510	2	a	a	DT
nyp.33433056925146	510	3	la	la	FW
nyp.33433056925146	510	4	Faubonne	Faubonne	NNP
nyp.33433056925146	510	5	.	.	.
nyp.33433056925146	511	1	Soup	soup	NN
nyp.33433056925146	511	2	a	a	DT
nyp.33433056925146	511	3	la	la	FW
nyp.33433056925146	511	4	Faubonne	Faubonne	NNP
nyp.33433056925146	511	5	.	.	.
nyp.33433056925146	512	1	Matelote	Matelote	NNP
nyp.33433056925146	512	2	de	de	FW
nyp.33433056925146	512	3	carpe	carpe	FW
nyp.33433056925146	512	4	et	et	FW
nyp.33433056925146	512	5	d'anguille	d'anguille	NN
nyp.33433056925146	512	6	.	.	.
nyp.33433056925146	513	1	Stewed	stew	VBN
nyp.33433056925146	513	2	carp	carp	NN
nyp.33433056925146	513	3	and	and	CC
nyp.33433056925146	513	4	eel	eel	NN
nyp.33433056925146	513	5	.	.	.
nyp.33433056925146	514	1	Selle	Selle	NNP
nyp.33433056925146	514	2	de	de	FW
nyp.33433056925146	514	3	mouton	mouton	NNP
nyp.33433056925146	514	4	a	a	DT
nyp.33433056925146	514	5	1'anglaise	1'anglaise	CD
nyp.33433056925146	514	6	.	.	.
nyp.33433056925146	515	1	Saddle	saddle	NN
nyp.33433056925146	515	2	of	of	IN
nyp.33433056925146	515	3	mutton	mutton	NN
nyp.33433056925146	515	4	.	.	.
nyp.33433056925146	516	1	Chapon	Chapon	NNP
nyp.33433056925146	516	2	r6ti	r6ti	NN
nyp.33433056925146	516	3	,	,	,
nyp.33433056925146	516	4	au	au	NNP
nyp.33433056925146	516	5	cresson	cresson	NNP
nyp.33433056925146	516	6	.	.	.
nyp.33433056925146	517	1	Roast	roast	NN
nyp.33433056925146	517	2	capon	capon	NN
nyp.33433056925146	517	3	and	and	CC
nyp.33433056925146	517	4	watercress	watercress	NN
nyp.33433056925146	517	5	.	.	.
nyp.33433056925146	518	1	Macaroni	Macaroni	NNP
nyp.33433056925146	518	2	a	a	DT
nyp.33433056925146	518	3	1'italienne	1'italienne	CD
nyp.33433056925146	518	4	.	.	.
nyp.33433056925146	519	1	Maccaroni	Maccaroni	NNP
nyp.33433056925146	519	2	cheese	cheese	NN
nyp.33433056925146	519	3	.	.	.
nyp.33433056925146	520	1	Pommes	Pommes	NNP
nyp.33433056925146	520	2	a	a	DT
nyp.33433056925146	520	3	la	la	FW
nyp.33433056925146	520	4	Bourdaloue	Bourdaloue	NNP
nyp.33433056925146	520	5	.	.	.
nyp.33433056925146	521	1	Apples	apple	NNS
nyp.33433056925146	521	2	a	a	DT
nyp.33433056925146	521	3	la	la	FW
nyp.33433056925146	521	4	Bordaloue	Bordaloue	NNP
nyp.33433056925146	521	5	.	.	.
nyp.33433056925146	522	1	Soup	soup	NN
nyp.33433056925146	522	2	a	a	DT
nyp.33433056925146	522	3	la	la	FW
nyp.33433056925146	522	4	Faubonne	Faubonne	NNP
nyp.33433056925146	522	5	.	.	.
nyp.33433056925146	523	1	Cut	cut	VB
nyp.33433056925146	523	2	up	up	RP
nyp.33433056925146	523	3	some	some	DT
nyp.33433056925146	523	4	young	young	JJ
nyp.33433056925146	523	5	onions	onion	NNS
nyp.33433056925146	523	6	,	,	,
nyp.33433056925146	523	7	celery	celery	NN
nyp.33433056925146	523	8	,	,	,
nyp.33433056925146	523	9	lettuce	lettuce	NN
nyp.33433056925146	523	10	,	,	,
nyp.33433056925146	523	11	and	and	CC
nyp.33433056925146	523	12	sorrel	sorrel	NN
nyp.33433056925146	523	13	-	-	HYPH
nyp.33433056925146	523	14	leaves	leave	NNS
nyp.33433056925146	523	15	,	,	,
nyp.33433056925146	523	16	brown	brown	VB
nyp.33433056925146	523	17	them	-PRON-	PRP
nyp.33433056925146	523	18	in	in	IN
nyp.33433056925146	523	19	fresh	fresh	JJ
nyp.33433056925146	523	20	butter	butter	NN
nyp.33433056925146	523	21	,	,	,
nyp.33433056925146	523	22	add	add	VB
nyp.33433056925146	523	23	them	-PRON-	PRP
nyp.33433056925146	523	24	to	to	IN
nyp.33433056925146	523	25	your	-PRON-	PRP$
nyp.33433056925146	523	26	stock	stock	NN
nyp.33433056925146	523	27	,	,	,
nyp.33433056925146	523	28	and	and	CC
nyp.33433056925146	523	29	,	,	,
nyp.33433056925146	523	30	when	when	WRB
nyp.33433056925146	523	31	boiling	boiling	NN
nyp.33433056925146	523	32	,	,	,
nyp.33433056925146	523	33	thicken	thicken	VB
nyp.33433056925146	523	34	with	with	IN
nyp.33433056925146	523	35	a	a	DT
nyp.33433056925146	523	36	puree	puree	NN
nyp.33433056925146	523	37	of	of	IN
nyp.33433056925146	523	38	green	green	JJ
nyp.33433056925146	523	39	peas	pea	NNS
nyp.33433056925146	523	40	,	,	,
nyp.33433056925146	523	41	and	and	CC
nyp.33433056925146	523	42	serve	serve	VB
nyp.33433056925146	523	43	.	.	.
nyp.33433056925146	524	1	Stewed	stew	VBN
nyp.33433056925146	524	2	carp	carp	NN
nyp.33433056925146	524	3	and	and	CC
nyp.33433056925146	524	4	eel	eel	NN
nyp.33433056925146	524	5	.	.	.
nyp.33433056925146	525	1	Have	have	VBP
nyp.33433056925146	525	2	a	a	DT
nyp.33433056925146	525	3	carp	carp	NN
nyp.33433056925146	525	4	,	,	,
nyp.33433056925146	525	5	an	an	DT
nyp.33433056925146	525	6	eel	eel	NN
nyp.33433056925146	525	7	,	,	,
nyp.33433056925146	525	8	some	some	DT
nyp.33433056925146	525	9	barbel	barbel	NN
nyp.33433056925146	525	10	,	,	,
nyp.33433056925146	525	11	and	and	CC
nyp.33433056925146	525	12	live	live	JJ
nyp.33433056925146	525	13	crayfish	crayfish	NN
nyp.33433056925146	525	14	,	,	,
nyp.33433056925146	525	15	cut	cut	VB
nyp.33433056925146	525	16	all	all	DT
nyp.33433056925146	525	17	but	but	IN
nyp.33433056925146	525	18	the	the	DT
nyp.33433056925146	525	19	crayfish	crayfish	NN
nyp.33433056925146	525	20	into	into	IN
nyp.33433056925146	525	21	pieces	piece	NNS
nyp.33433056925146	525	22	,	,	,
nyp.33433056925146	525	23	and	and	CC
nyp.33433056925146	525	24	warm	warm	JJ
nyp.33433056925146	525	25	in	in	IN
nyp.33433056925146	525	26	some	some	DT
nyp.33433056925146	525	27	browning	browning	NN
nyp.33433056925146	525	28	made	make	VBN
nyp.33433056925146	525	29	of	of	IN
nyp.33433056925146	525	30	butter	butter	NN
nyp.33433056925146	525	31	and	and	CC
nyp.33433056925146	525	32	flour	flour	NN
nyp.33433056925146	525	33	,	,	,
nyp.33433056925146	525	34	add	add	VB
nyp.33433056925146	525	35	some	some	DT
nyp.33433056925146	525	36	half	half	RB
nyp.33433056925146	525	37	-	-	HYPH
nyp.33433056925146	525	38	cooked	cook	VBN
nyp.33433056925146	525	39	onions	onion	NNS
nyp.33433056925146	525	40	,	,	,
nyp.33433056925146	525	41	chopped	chop	VBN
nyp.33433056925146	525	42	mushrooms	mushroom	NNS
nyp.33433056925146	525	43	,	,	,
nyp.33433056925146	525	44	a	a	DT
nyp.33433056925146	525	45	bunch	bunch	NN
nyp.33433056925146	525	46	of	of	IN
nyp.33433056925146	525	47	herbs	herb	NNS
nyp.33433056925146	525	48	,	,	,
nyp.33433056925146	525	49	salt	salt	NN
nyp.33433056925146	525	50	and	and	CC
nyp.33433056925146	525	51	pepper	pepper	NN
nyp.33433056925146	525	52	;	;	:
nyp.33433056925146	525	53	moisten	moisten	VB
nyp.33433056925146	525	54	with	with	IN
nyp.33433056925146	525	55	good	good	JJ
nyp.33433056925146	525	56	stock	stock	NN
nyp.33433056925146	525	57	,	,	,
nyp.33433056925146	525	58	red	red	JJ
nyp.33433056925146	525	59	wine	wine	NN
nyp.33433056925146	525	60	,	,	,
nyp.33433056925146	525	61	and	and	CC
nyp.33433056925146	525	62	boil	boil	VB
nyp.33433056925146	525	63	over	over	RP
nyp.33433056925146	525	64	a	a	DT
nyp.33433056925146	525	65	quick	quick	JJ
nyp.33433056925146	525	66	fire	fire	NN
nyp.33433056925146	525	67	.	.	.
nyp.33433056925146	526	1	When	when	WRB
nyp.33433056925146	526	2	well	well	RB
nyp.33433056925146	526	3	boiled	boil	VBN
nyp.33433056925146	526	4	simmer	simmer	NN
nyp.33433056925146	526	5	half	half	PDT
nyp.33433056925146	526	6	an	an	DT
nyp.33433056925146	526	7	hour	hour	NN
nyp.33433056925146	526	8	over	over	IN
nyp.33433056925146	526	9	a	a	DT
nyp.33433056925146	526	10	slow	slow	JJ
nyp.33433056925146	526	11	fire	fire	NN
nyp.33433056925146	526	12	.	.	.
nyp.33433056925146	527	1	Serve	serve	VB
nyp.33433056925146	527	2	with	with	IN
nyp.33433056925146	527	3	sippets	sippet	NNS
nyp.33433056925146	527	4	of	of	IN
nyp.33433056925146	527	5	fried	fry	VBN
nyp.33433056925146	527	6	bread	bread	NN
nyp.33433056925146	527	7	.	.	.
nyp.33433056925146	528	1	Boast	boast	VB
nyp.33433056925146	528	2	saddle	saddle	NN
nyp.33433056925146	528	3	of	of	IN
nyp.33433056925146	528	4	mutton	mutton	NN
nyp.33433056925146	528	5	.	.	.
nyp.33433056925146	529	1	Hang	hang	VB
nyp.33433056925146	529	2	your	-PRON-	PRP$
nyp.33433056925146	529	3	saddle	saddle	NN
nyp.33433056925146	529	4	until	until	IN
nyp.33433056925146	529	5	tender	tender	NN
nyp.33433056925146	529	6	,	,	,
nyp.33433056925146	529	7	then	then	RB
nyp.33433056925146	529	8	roast	roast	VB
nyp.33433056925146	529	9	on	on	IN
nyp.33433056925146	529	10	the	the	DT
nyp.33433056925146	529	11	spit	spit	NN
nyp.33433056925146	529	12	,	,	,
nyp.33433056925146	529	13	wrapped	wrap	VBD
nyp.33433056925146	529	14	up	up	RP
nyp.33433056925146	529	15	in	in	IN
nyp.33433056925146	529	16	buttered	buttered	JJ
nyp.33433056925146	529	17	paper	paper	NN
nyp.33433056925146	529	18	.	.	.
nyp.33433056925146	530	1	A	a	DT
nyp.33433056925146	530	2	few	few	JJ
nyp.33433056925146	530	3	minutes	minute	NNS
nyp.33433056925146	530	4	before	before	IN
nyp.33433056925146	530	5	serving	serve	VBG
nyp.33433056925146	530	6	take	take	VBP
nyp.33433056925146	530	7	off	off	RP
nyp.33433056925146	530	8	the	the	DT
nyp.33433056925146	530	9	paper	paper	NN
nyp.33433056925146	530	10	,	,	,
nyp.33433056925146	530	11	to	to	TO
nyp.33433056925146	530	12	give	give	VB
nyp.33433056925146	530	13	the	the	DT
nyp.33433056925146	530	14	mutton	mutton	NN
nyp.33433056925146	530	15	a	a	DT
nyp.33433056925146	530	16	good	good	JJ
nyp.33433056925146	530	17	brown	brown	JJ
nyp.33433056925146	530	18	colour	colour	NN
nyp.33433056925146	530	19	.	.	.
nyp.33433056925146	531	1	Serve	serve	VB
nyp.33433056925146	531	2	with	with	IN
nyp.33433056925146	531	3	its	-PRON-	PRP$
nyp.33433056925146	531	4	own	own	JJ
nyp.33433056925146	531	5	gravy	gravy	NN
nyp.33433056925146	531	6	.	.	.
nyp.33433056925146	532	1	Boast	boast	VB
nyp.33433056925146	532	2	capon	capon	NNP
nyp.33433056925146	532	3	with	with	IN
nyp.33433056925146	532	4	watercresses	watercresses	NNPS
nyp.33433056925146	532	5	.	.	.
nyp.33433056925146	533	1	Roast	roast	VB
nyp.33433056925146	533	2	the	the	DT
nyp.33433056925146	533	3	same	same	JJ
nyp.33433056925146	533	4	as	as	IN
nyp.33433056925146	533	5	a	a	DT
nyp.33433056925146	533	6	fowl	fowl	NN
nyp.33433056925146	533	7	(	(	-LRB-
nyp.33433056925146	533	8	see	see	VB
nyp.33433056925146	533	9	25th	25th	NN
nyp.33433056925146	533	10	of	of	IN
nyp.33433056925146	533	11	June	June	NNP
nyp.33433056925146	533	12	)	)	-RRB-
nyp.33433056925146	533	13	.	.	.
nyp.33433056925146	534	1	THE	the	DT
nyp.33433056925146	534	2	366	366	CD
nyp.33433056925146	534	3	BILLS	bill	NNS
nyp.33433056925146	534	4	OF	of	IN
nyp.33433056925146	534	5	FARE	FARE	NNS
nyp.33433056925146	534	6	.	.	.
nyp.33433056925146	535	1	13	13	CD
nyp.33433056925146	535	2	JANUARY	JANUARY	NNP
nyp.33433056925146	535	3	13	13	CD
nyp.33433056925146	535	4	.	.	.
nyp.33433056925146	536	1	Potage	potage	NN
nyp.33433056925146	536	2	paysanne	paysanne	NN
nyp.33433056925146	536	3	.	.	.
nyp.33433056925146	537	1	Peasant	peasant	NN
nyp.33433056925146	537	2	's	's	POS
nyp.33433056925146	537	3	soup	soup	NN
nyp.33433056925146	537	4	.	.	.
nyp.33433056925146	538	1	Barbue	Barbue	NNP
nyp.33433056925146	538	2	sauce	sauce	NN
nyp.33433056925146	538	3	diplomate	diplomate	NN
nyp.33433056925146	538	4	.	.	.
nyp.33433056925146	539	1	Brill	Brill	NNP
nyp.33433056925146	539	2	,	,	,
nyp.33433056925146	539	3	diplomatic	diplomatic	JJ
nyp.33433056925146	539	4	sauce	sauce	NN
nyp.33433056925146	539	5	.	.	.
nyp.33433056925146	540	1	Civet	Civet	NNP
nyp.33433056925146	540	2	de	de	IN
nyp.33433056925146	540	3	lievre	lievre	NNP
nyp.33433056925146	540	4	.	.	.
nyp.33433056925146	541	1	Jugged	Jugged	NNP
nyp.33433056925146	541	2	hare	hare	NN
nyp.33433056925146	541	3	.	.	.
nyp.33433056925146	542	1	Cailles	Cailles	NNP
nyp.33433056925146	542	2	ou	ou	NNP
nyp.33433056925146	542	3	merles	merles	NNPS
nyp.33433056925146	542	4	de	de	FW
nyp.33433056925146	542	5	Corse	Corse	NNP
nyp.33433056925146	542	6	rfitis	rfitis	NNP
nyp.33433056925146	542	7	.	.	.
nyp.33433056925146	543	1	Roast	roast	JJ
nyp.33433056925146	543	2	quails	quail	NNS
nyp.33433056925146	543	3	or	or	CC
nyp.33433056925146	543	4	blackbirds	blackbird	NNS
nyp.33433056925146	543	5	.	.	.
nyp.33433056925146	544	1	Artichauts	Artichauts	NNP
nyp.33433056925146	544	2	a	a	DT
nyp.33433056925146	544	3	la	la	FW
nyp.33433056925146	544	4	barigoule	barigoule	NN
nyp.33433056925146	544	5	.	.	.
nyp.33433056925146	545	1	Stuffed	stuff	VBN
nyp.33433056925146	545	2	artichokes	artichoke	NNS
nyp.33433056925146	545	3	.	.	.
nyp.33433056925146	546	1	Beignets	beignet	NNS
nyp.33433056925146	546	2	de	de	FW
nyp.33433056925146	546	3	pommes	pommes	FW
nyp.33433056925146	546	4	chauds	chauds	NNP
nyp.33433056925146	546	5	.	.	.
nyp.33433056925146	547	1	Hot	hot	JJ
nyp.33433056925146	547	2	apple	apple	NN
nyp.33433056925146	547	3	fritters	fritter	NNS
nyp.33433056925146	547	4	.	.	.
nyp.33433056925146	548	1	Peasant	peasant	NN
nyp.33433056925146	548	2	's	's	POS
nyp.33433056925146	548	3	soup	soup	NN
nyp.33433056925146	548	4	.	.	.
nyp.33433056925146	549	1	Chop	chop	VB
nyp.33433056925146	549	2	up	up	RP
nyp.33433056925146	549	3	some	some	DT
nyp.33433056925146	549	4	cabbage	cabbage	NN
nyp.33433056925146	549	5	,	,	,
nyp.33433056925146	549	6	carrots	carrot	NNS
nyp.33433056925146	549	7	,	,	,
nyp.33433056925146	549	8	onions	onion	NNS
nyp.33433056925146	549	9	,	,	,
nyp.33433056925146	549	10	and	and	CC
nyp.33433056925146	549	11	celery	celery	NN
nyp.33433056925146	549	12	,	,	,
nyp.33433056925146	549	13	put	put	VBD
nyp.33433056925146	549	14	them	-PRON-	PRP
nyp.33433056925146	549	15	on	on	IN
nyp.33433056925146	549	16	the	the	DT
nyp.33433056925146	549	17	fire	fire	NN
nyp.33433056925146	549	18	in	in	IN
nyp.33433056925146	549	19	a	a	DT
nyp.33433056925146	549	20	saucepan	saucepan	NN
nyp.33433056925146	549	21	with	with	IN
nyp.33433056925146	549	22	some	some	DT
nyp.33433056925146	549	23	fresh	fresh	JJ
nyp.33433056925146	549	24	butter	butter	NN
nyp.33433056925146	549	25	and	and	CC
nyp.33433056925146	549	26	salt	salt	NN
nyp.33433056925146	549	27	.	.	.
nyp.33433056925146	550	1	As	as	RB
nyp.33433056925146	550	2	soon	soon	RB
nyp.33433056925146	550	3	as	as	IN
nyp.33433056925146	550	4	the	the	DT
nyp.33433056925146	550	5	vegetables	vegetable	NNS
nyp.33433056925146	550	6	are	be	VBP
nyp.33433056925146	550	7	soft	soft	JJ
nyp.33433056925146	550	8	,	,	,
nyp.33433056925146	550	9	moisten	moisten	VB
nyp.33433056925146	550	10	them	-PRON-	PRP
nyp.33433056925146	550	11	with	with	IN
nyp.33433056925146	550	12	stock	stock	NN
nyp.33433056925146	550	13	and	and	CC
nyp.33433056925146	550	14	simmer	simmer	VB
nyp.33433056925146	550	15	over	over	IN
nyp.33433056925146	550	16	a	a	DT
nyp.33433056925146	550	17	slow	slow	JJ
nyp.33433056925146	550	18	fire	fire	NN
nyp.33433056925146	550	19	for	for	IN
nyp.33433056925146	550	20	three	three	CD
nyp.33433056925146	550	21	hours	hour	NNS
nyp.33433056925146	550	22	;	;	:
nyp.33433056925146	550	23	add	add	VB
nyp.33433056925146	550	24	sufficient	sufficient	JJ
nyp.33433056925146	550	25	water	water	NN
nyp.33433056925146	550	26	for	for	IN
nyp.33433056925146	550	27	the	the	DT
nyp.33433056925146	550	28	soup	soup	NN
nyp.33433056925146	550	29	required	require	VBN
nyp.33433056925146	550	30	,	,	,
nyp.33433056925146	550	31	and	and	CC
nyp.33433056925146	550	32	simmer	simmer	VB
nyp.33433056925146	550	33	for	for	IN
nyp.33433056925146	550	34	half	half	PDT
nyp.33433056925146	550	35	an	an	DT
nyp.33433056925146	550	36	hour	hour	NN
nyp.33433056925146	550	37	.	.	.
nyp.33433056925146	551	1	It	-PRON-	PRP
nyp.33433056925146	551	2	is	be	VBZ
nyp.33433056925146	551	3	better	well	JJR
nyp.33433056925146	551	4	if	if	IN
nyp.33433056925146	551	5	either	either	CC
nyp.33433056925146	551	6	lentils	lentil	NNS
nyp.33433056925146	551	7	or	or	CC
nyp.33433056925146	551	8	haricot	haricot	NN
nyp.33433056925146	551	9	beans	bean	NNS
nyp.33433056925146	551	10	have	have	VBP
nyp.33433056925146	551	11	been	be	VBN
nyp.33433056925146	551	12	boiled	boil	VBN
nyp.33433056925146	551	13	in	in	IN
nyp.33433056925146	551	14	the	the	DT
nyp.33433056925146	551	15	water	water	NN
nyp.33433056925146	551	16	you	-PRON-	PRP
nyp.33433056925146	551	17	add	add	VBP
nyp.33433056925146	551	18	.	.	.
nyp.33433056925146	552	1	At	at	IN
nyp.33433056925146	552	2	the	the	DT
nyp.33433056925146	552	3	end	end	NN
nyp.33433056925146	552	4	of	of	IN
nyp.33433056925146	552	5	half	half	PDT
nyp.33433056925146	552	6	an	an	DT
nyp.33433056925146	552	7	hour	hour	NN
nyp.33433056925146	552	8	,	,	,
nyp.33433056925146	552	9	put	put	VBN
nyp.33433056925146	552	10	in	in	RP
nyp.33433056925146	552	11	some	some	DT
nyp.33433056925146	552	12	chopped	chop	VBN
nyp.33433056925146	552	13	sorrel	sorrel	NN
nyp.33433056925146	552	14	-	-	HYPH
nyp.33433056925146	552	15	leaves	leave	NNS
nyp.33433056925146	552	16	and	and	CC
nyp.33433056925146	552	17	lettuce	lettuce	NN
nyp.33433056925146	552	18	,	,	,
nyp.33433056925146	552	19	and	and	CC
nyp.33433056925146	552	20	boil	boil	NN
nyp.33433056925146	552	21	.	.	.
nyp.33433056925146	553	1	Pour	pour	VB
nyp.33433056925146	553	2	the	the	DT
nyp.33433056925146	553	3	soup	soup	NN
nyp.33433056925146	553	4	over	over	IN
nyp.33433056925146	553	5	crusts	crust	NNS
nyp.33433056925146	553	6	of	of	IN
nyp.33433056925146	553	7	bread	bread	NN
nyp.33433056925146	553	8	in	in	IN
nyp.33433056925146	553	9	the	the	DT
nyp.33433056925146	553	10	soup	soup	NN
nyp.33433056925146	553	11	-	-	HYPH
nyp.33433056925146	553	12	tureen	tureen	NN
nyp.33433056925146	553	13	.	.	.
nyp.33433056925146	554	1	Brill	Brill	NNP
nyp.33433056925146	554	2	,	,	,
nyp.33433056925146	554	3	diplomatic	diplomatic	JJ
nyp.33433056925146	554	4	sauce	sauce	NN
nyp.33433056925146	554	5	.	.	.
nyp.33433056925146	555	1	Dress	dress	VB
nyp.33433056925146	555	2	the	the	DT
nyp.33433056925146	555	3	brill	brill	NN
nyp.33433056925146	555	4	and	and	CC
nyp.33433056925146	555	5	place	place	NN
nyp.33433056925146	555	6	in	in	IN
nyp.33433056925146	555	7	a	a	DT
nyp.33433056925146	555	8	fish	fish	NN
nyp.33433056925146	555	9	-	-	HYPH
nyp.33433056925146	555	10	pan	pan	NN
nyp.33433056925146	555	11	with	with	IN
nyp.33433056925146	555	12	some	some	DT
nyp.33433056925146	555	13	parsley	parsley	NN
nyp.33433056925146	555	14	,	,	,
nyp.33433056925146	555	15	a	a	DT
nyp.33433056925146	555	16	sliced	slice	VBN
nyp.33433056925146	555	17	onion	onion	NN
nyp.33433056925146	555	18	,	,	,
nyp.33433056925146	555	19	salt	salt	NN
nyp.33433056925146	555	20	and	and	CC
nyp.33433056925146	555	21	pepper	pepper	NN
nyp.33433056925146	555	22	,	,	,
nyp.33433056925146	555	23	a	a	DT
nyp.33433056925146	555	24	bottle	bottle	NN
nyp.33433056925146	555	25	of	of	IN
nyp.33433056925146	555	26	white	white	JJ
nyp.33433056925146	555	27	wine	wine	NN
nyp.33433056925146	555	28	,	,	,
nyp.33433056925146	555	29	and	and	CC
nyp.33433056925146	555	30	three	three	CD
nyp.33433056925146	555	31	wine	wine	NN
nyp.33433056925146	555	32	-	-	HYPH
nyp.33433056925146	555	33	glasses	glass	NNS
nyp.33433056925146	555	34	of	of	IN
nyp.33433056925146	555	35	water	water	NN
nyp.33433056925146	555	36	.	.	.
nyp.33433056925146	556	1	Cover	cover	VB
nyp.33433056925146	556	2	the	the	DT
nyp.33433056925146	556	3	fish	fish	NN
nyp.33433056925146	556	4	with	with	IN
nyp.33433056925146	556	5	buttered	buttered	JJ
nyp.33433056925146	556	6	paper	paper	NN
nyp.33433056925146	556	7	and	and	CC
nyp.33433056925146	556	8	place	place	VB
nyp.33433056925146	556	9	the	the	DT
nyp.33433056925146	556	10	pan	pan	NN
nyp.33433056925146	556	11	in	in	IN
nyp.33433056925146	556	12	a	a	DT
nyp.33433056925146	556	13	slow	slow	JJ
nyp.33433056925146	556	14	oven	oven	NN
nyp.33433056925146	556	15	.	.	.
nyp.33433056925146	557	1	Serve	serve	VB
nyp.33433056925146	557	2	with	with	IN
nyp.33433056925146	557	3	bechamel	bechamel	JJ
nyp.33433056925146	557	4	sauce	sauce	NN
nyp.33433056925146	557	5	(	(	-LRB-
nyp.33433056925146	557	6	see	see	VB
nyp.33433056925146	557	7	i6th	i6th	NNP
nyp.33433056925146	557	8	of	of	IN
nyp.33433056925146	557	9	August	August	NNP
nyp.33433056925146	557	10	)	)	-RRB-
nyp.33433056925146	557	11	mixed	mix	VBD
nyp.33433056925146	557	12	with	with	IN
nyp.33433056925146	557	13	some	some	DT
nyp.33433056925146	557	14	crayfish	crayfish	NN
nyp.33433056925146	557	15	juice	juice	NN
nyp.33433056925146	557	16	.	.	.
nyp.33433056925146	558	1	Boast	boast	VB
nyp.33433056925146	558	2	turkey	turkey	NN
nyp.33433056925146	558	3	-	-	HYPH
nyp.33433056925146	558	4	hen	hen	NN
nyp.33433056925146	558	5	.	.	.
nyp.33433056925146	559	1	Lard	lard	NN
nyp.33433056925146	559	2	your	-PRON-	PRP$
nyp.33433056925146	559	3	turkey	turkey	NN
nyp.33433056925146	559	4	and	and	CC
nyp.33433056925146	559	5	roast	roast	NN
nyp.33433056925146	559	6	,	,	,
nyp.33433056925146	559	7	covered	cover	VBN
nyp.33433056925146	559	8	with	with	IN
nyp.33433056925146	559	9	buttered	buttered	JJ
nyp.33433056925146	559	10	paper	paper	NN
nyp.33433056925146	559	11	;	;	:
nyp.33433056925146	559	12	when	when	WRB
nyp.33433056925146	559	13	nearly	nearly	RB
nyp.33433056925146	559	14	done	do	VBN
nyp.33433056925146	559	15	,	,	,
nyp.33433056925146	559	16	take	take	VB
nyp.33433056925146	559	17	off	off	RP
nyp.33433056925146	559	18	the	the	DT
nyp.33433056925146	559	19	paper	paper	NN
nyp.33433056925146	559	20	so	so	IN
nyp.33433056925146	559	21	as	as	IN
nyp.33433056925146	559	22	to	to	TO
nyp.33433056925146	559	23	brown	brown	VB
nyp.33433056925146	559	24	the	the	DT
nyp.33433056925146	559	25	skin	skin	NN
nyp.33433056925146	559	26	.	.	.
nyp.33433056925146	560	1	Serve	serve	VB
nyp.33433056925146	560	2	with	with	IN
nyp.33433056925146	560	3	its	-PRON-	PRP$
nyp.33433056925146	560	4	own	own	JJ
nyp.33433056925146	560	5	gravy	gravy	NN
nyp.33433056925146	560	6	.	.	.
nyp.33433056925146	561	1	14	14	CD
nyp.33433056925146	561	2	THE	the	DT
nyp.33433056925146	561	3	366	366	CD
nyp.33433056925146	561	4	BILLS	bill	NNS
nyp.33433056925146	561	5	OF	of	IN
nyp.33433056925146	561	6	FARE	FARE	NNS
nyp.33433056925146	561	7	.	.	.
nyp.33433056925146	562	1	JANUARY	JANUARY	NNP
nyp.33433056925146	562	2	14	14	CD
nyp.33433056925146	562	3	.	.	.
nyp.33433056925146	563	1	Potage	potage	NN
nyp.33433056925146	563	2	au	au	NNP
nyp.33433056925146	563	3	tapioca	tapioca	NN
nyp.33433056925146	563	4	.	.	.
nyp.33433056925146	564	1	Tapioca	tapioca	NN
nyp.33433056925146	564	2	soup	soup	NN
nyp.33433056925146	564	3	.	.	.
nyp.33433056925146	565	1	Piece	piece	NN
nyp.33433056925146	565	2	de	de	IN
nyp.33433056925146	565	3	bceuf	bceuf	NNP
nyp.33433056925146	565	4	bouillie	bouillie	NNP
nyp.33433056925146	565	5	garnie	garnie	NNP
nyp.33433056925146	565	6	Boiled	boil	VBD
nyp.33433056925146	565	7	beef	beef	NN
nyp.33433056925146	565	8	with	with	IN
nyp.33433056925146	565	9	glazed	glazed	JJ
nyp.33433056925146	565	10	onions	onion	NNS
nyp.33433056925146	565	11	.	.	.
nyp.33433056925146	566	1	d'oignons	d'oignons	NNP
nyp.33433056925146	566	2	glaces	glaces	NNP
nyp.33433056925146	566	3	.	.	.
nyp.33433056925146	567	1	Mauviettes	Mauviettes	NNP
nyp.33433056925146	567	2	en	en	IN
nyp.33433056925146	567	3	salmis	salmis	NNP
nyp.33433056925146	567	4	.	.	.
nyp.33433056925146	568	1	Salmis	Salmis	NNP
nyp.33433056925146	568	2	of	of	IN
nyp.33433056925146	568	3	larks	lark	NNS
nyp.33433056925146	568	4	.	.	.
nyp.33433056925146	569	1	Gigot	Gigot	NNP
nyp.33433056925146	569	2	roti	roti	NN
nyp.33433056925146	569	3	.	.	.
nyp.33433056925146	570	1	Roast	roast	NN
nyp.33433056925146	570	2	leg	leg	NN
nyp.33433056925146	570	3	of	of	IN
nyp.33433056925146	570	4	mutton	mutton	NN
nyp.33433056925146	570	5	.	.	.
nyp.33433056925146	571	1	Salade	Salade	NNP
nyp.33433056925146	571	2	de	de	IN
nyp.33433056925146	571	3	legumes	legume	NNS
nyp.33433056925146	571	4	.	.	.
nyp.33433056925146	572	1	Vegetable	vegetable	NN
nyp.33433056925146	572	2	salad	salad	NN
nyp.33433056925146	572	3	.	.	.
nyp.33433056925146	573	1	Pouding	poude	VBG
nyp.33433056925146	573	2	.	.	.
nyp.33433056925146	574	1	Plum	plum	JJ
nyp.33433056925146	574	2	pudding	pudding	NN
nyp.33433056925146	574	3	.	.	.
nyp.33433056925146	575	1	Tapioca	tapioca	NN
nyp.33433056925146	575	2	soup	soup	NN
nyp.33433056925146	575	3	.	.	.
nyp.33433056925146	576	1	Warm	warm	VB
nyp.33433056925146	576	2	some	some	DT
nyp.33433056925146	576	3	clear	clear	JJ
nyp.33433056925146	576	4	soup	soup	NN
nyp.33433056925146	576	5	,	,	,
nyp.33433056925146	576	6	and	and	CC
nyp.33433056925146	576	7	when	when	WRB
nyp.33433056925146	576	8	boiling	boiling	NN
nyp.33433056925146	576	9	,	,	,
nyp.33433056925146	576	10	add	add	VB
nyp.33433056925146	576	11	your	-PRON-	PRP$
nyp.33433056925146	576	12	tapioca	tapioca	NN
nyp.33433056925146	576	13	.	.	.
nyp.33433056925146	577	1	Allow	allow	VB
nyp.33433056925146	577	2	four	four	CD
nyp.33433056925146	577	3	table	table	NN
nyp.33433056925146	577	4	-	-	HYPH
nyp.33433056925146	577	5	spoonsful	spoonsful	NN
nyp.33433056925146	577	6	of	of	IN
nyp.33433056925146	577	7	tapioca	tapioca	NN
nyp.33433056925146	577	8	to	to	IN
nyp.33433056925146	577	9	each	each	DT
nyp.33433056925146	577	10	quart	quart	NN
nyp.33433056925146	577	11	of	of	IN
nyp.33433056925146	577	12	soup	soup	NN
nyp.33433056925146	577	13	.	.	.
nyp.33433056925146	578	1	Glazed	glazed	JJ
nyp.33433056925146	578	2	onions	onion	NNS
nyp.33433056925146	578	3	.	.	.
nyp.33433056925146	579	1	Choose	choose	VB
nyp.33433056925146	579	2	some	some	DT
nyp.33433056925146	579	3	small	small	JJ
nyp.33433056925146	579	4	white	white	JJ
nyp.33433056925146	579	5	onions	onion	NNS
nyp.33433056925146	579	6	,	,	,
nyp.33433056925146	579	7	as	as	IN
nyp.33433056925146	579	8	much	much	JJ
nyp.33433056925146	579	9	of	of	IN
nyp.33433056925146	579	10	one	one	CD
nyp.33433056925146	579	11	size	size	NN
nyp.33433056925146	579	12	as	as	IN
nyp.33433056925146	579	13	possible	possible	JJ
nyp.33433056925146	579	14	,	,	,
nyp.33433056925146	579	15	peel	peel	VB
nyp.33433056925146	579	16	carefully	carefully	RB
nyp.33433056925146	579	17	;	;	:
nyp.33433056925146	579	18	butter	butter	VB
nyp.33433056925146	579	19	the	the	DT
nyp.33433056925146	579	20	bottom	bottom	NN
nyp.33433056925146	579	21	of	of	IN
nyp.33433056925146	579	22	the	the	DT
nyp.33433056925146	579	23	saucepan	saucepan	NN
nyp.33433056925146	579	24	,	,	,
nyp.33433056925146	579	25	lay	lie	VBD
nyp.33433056925146	579	26	the	the	DT
nyp.33433056925146	579	27	onions	onion	NNS
nyp.33433056925146	579	28	in	in	IN
nyp.33433056925146	579	29	it	-PRON-	PRP
nyp.33433056925146	579	30	side	side	NN
nyp.33433056925146	579	31	by	by	IN
nyp.33433056925146	579	32	side	side	NN
nyp.33433056925146	579	33	,	,	,
nyp.33433056925146	579	34	add	add	VB
nyp.33433056925146	579	35	a	a	DT
nyp.33433056925146	579	36	little	little	JJ
nyp.33433056925146	579	37	water	water	NN
nyp.33433056925146	579	38	,	,	,
nyp.33433056925146	579	39	salt	salt	NN
nyp.33433056925146	579	40	,	,	,
nyp.33433056925146	579	41	pepper	pepper	NN
nyp.33433056925146	579	42	,	,	,
nyp.33433056925146	579	43	powdered	powder	VBN
nyp.33433056925146	579	44	sugar	sugar	NN
nyp.33433056925146	579	45	,	,	,
nyp.33433056925146	579	46	and	and	CC
nyp.33433056925146	579	47	a	a	DT
nyp.33433056925146	579	48	lump	lump	NN
nyp.33433056925146	579	49	of	of	IN
nyp.33433056925146	579	50	butter	butter	NN
nyp.33433056925146	579	51	;	;	:
nyp.33433056925146	579	52	cover	cover	VB
nyp.33433056925146	579	53	with	with	IN
nyp.33433056925146	579	54	a	a	DT
nyp.33433056925146	579	55	buttered	buttered	JJ
nyp.33433056925146	579	56	sheet	sheet	NN
nyp.33433056925146	579	57	of	of	IN
nyp.33433056925146	579	58	paper	paper	NN
nyp.33433056925146	579	59	,	,	,
nyp.33433056925146	579	60	cook	cook	VB
nyp.33433056925146	579	61	over	over	IN
nyp.33433056925146	579	62	a	a	DT
nyp.33433056925146	579	63	quick	quick	JJ
nyp.33433056925146	579	64	fire	fire	NN
nyp.33433056925146	579	65	until	until	IN
nyp.33433056925146	579	66	the	the	DT
nyp.33433056925146	579	67	sauce	sauce	NN
nyp.33433056925146	579	68	is	be	VBZ
nyp.33433056925146	579	69	reduced	reduce	VBN
nyp.33433056925146	579	70	one	one	CD
nyp.33433056925146	579	71	-	-	HYPH
nyp.33433056925146	579	72	half	half	NN
nyp.33433056925146	579	73	,	,	,
nyp.33433056925146	579	74	after	after	IN
nyp.33433056925146	579	75	which	which	WDT
nyp.33433056925146	579	76	simmer	simmer	VBP
nyp.33433056925146	579	77	until	until	IN
nyp.33433056925146	579	78	reduced	reduce	VBN
nyp.33433056925146	579	79	to	to	IN
nyp.33433056925146	579	80	a	a	DT
nyp.33433056925146	579	81	glaze	glaze	NN
nyp.33433056925146	579	82	;	;	:
nyp.33433056925146	579	83	place	place	VB
nyp.33433056925146	579	84	the	the	DT
nyp.33433056925146	579	85	onions	onion	NNS
nyp.33433056925146	579	86	on	on	IN
nyp.33433056925146	579	87	a	a	DT
nyp.33433056925146	579	88	dish	dish	NN
nyp.33433056925146	579	89	,	,	,
nyp.33433056925146	579	90	and	and	CC
nyp.33433056925146	579	91	if	if	IN
nyp.33433056925146	579	92	the	the	DT
nyp.33433056925146	579	93	sauce	sauce	NN
nyp.33433056925146	579	94	is	be	VBZ
nyp.33433056925146	579	95	too	too	RB
nyp.33433056925146	579	96	thick	thick	JJ
nyp.33433056925146	579	97	,	,	,
nyp.33433056925146	579	98	add	add	VB
nyp.33433056925146	579	99	some	some	DT
nyp.33433056925146	579	100	thin	thin	JJ
nyp.33433056925146	579	101	Spanish	spanish	JJ
nyp.33433056925146	579	102	sauce	sauce	NN
nyp.33433056925146	579	103	,	,	,
nyp.33433056925146	579	104	clear	clear	JJ
nyp.33433056925146	579	105	of	of	IN
nyp.33433056925146	579	106	all	all	DT
nyp.33433056925146	579	107	grease	grease	NN
nyp.33433056925146	579	108	,	,	,
nyp.33433056925146	579	109	pass	pass	VB
nyp.33433056925146	579	110	through	through	IN
nyp.33433056925146	579	111	a	a	DT
nyp.33433056925146	579	112	tammy	tammy	NNP
nyp.33433056925146	579	113	,	,	,
nyp.33433056925146	579	114	and	and	CC
nyp.33433056925146	579	115	pour	pour	VB
nyp.33433056925146	579	116	over	over	IN
nyp.33433056925146	579	117	the	the	DT
nyp.33433056925146	579	118	onions	onion	NNS
nyp.33433056925146	579	119	.	.	.
nyp.33433056925146	580	1	Salmis	Salmis	NNP
nyp.33433056925146	580	2	of	of	IN
nyp.33433056925146	580	3	larks	lark	NNS
nyp.33433056925146	580	4	.	.	.
nyp.33433056925146	581	1	Warm	warm	VB
nyp.33433056925146	581	2	your	-PRON-	PRP$
nyp.33433056925146	581	3	larks	lark	NNS
nyp.33433056925146	581	4	in	in	IN
nyp.33433056925146	581	5	butter	butter	NN
nyp.33433056925146	581	6	and	and	CC
nyp.33433056925146	581	7	a	a	DT
nyp.33433056925146	581	8	little	little	JJ
nyp.33433056925146	581	9	salt	salt	NN
nyp.33433056925146	581	10	,	,	,
nyp.33433056925146	581	11	when	when	WRB
nyp.33433056925146	581	12	a	a	DT
nyp.33433056925146	581	13	good	good	JJ
nyp.33433056925146	581	14	colour	colour	NN
nyp.33433056925146	581	15	,	,	,
nyp.33433056925146	581	16	add	add	VB
nyp.33433056925146	581	17	some	some	DT
nyp.33433056925146	581	18	white	white	JJ
nyp.33433056925146	581	19	wine	wine	NN
nyp.33433056925146	581	20	,	,	,
nyp.33433056925146	581	21	stock	stock	NN
nyp.33433056925146	581	22	,	,	,
nyp.33433056925146	581	23	and	and	CC
nyp.33433056925146	581	24	chopped	chop	VBN
nyp.33433056925146	581	25	mushrooms	mushroom	NNS
nyp.33433056925146	581	26	,	,	,
nyp.33433056925146	581	27	eschalots	eschalot	NNS
nyp.33433056925146	581	28	,	,	,
nyp.33433056925146	581	29	and	and	CC
nyp.33433056925146	581	30	parsley	parsley	NN
nyp.33433056925146	581	31	,	,	,
nyp.33433056925146	581	32	boil	boil	VB
nyp.33433056925146	581	33	and	and	CC
nyp.33433056925146	581	34	serve	serve	VB
nyp.33433056925146	581	35	,	,	,
nyp.33433056925146	581	36	garnished	garnish	VBN
nyp.33433056925146	581	37	with	with	IN
nyp.33433056925146	581	38	sippets	sippet	NNS
nyp.33433056925146	581	39	of	of	IN
nyp.33433056925146	581	40	fried	fry	VBN
nyp.33433056925146	581	41	bread	bread	NN
nyp.33433056925146	581	42	.	.	.
nyp.33433056925146	582	1	THE	the	DT
nyp.33433056925146	582	2	366	366	CD
nyp.33433056925146	582	3	BILLS	bill	NNS
nyp.33433056925146	582	4	OF	of	IN
nyp.33433056925146	582	5	FARE	FARE	NNS
nyp.33433056925146	582	6	.	.	.
nyp.33433056925146	583	1	15	15	CD
nyp.33433056925146	583	2	JANUARY	JANUARY	NNP
nyp.33433056925146	583	3	15	15	CD
nyp.33433056925146	583	4	.	.	.
nyp.33433056925146	584	1	Potage	potage	NN
nyp.33433056925146	584	2	aux	aux	FW
nyp.33433056925146	584	3	ceufs	ceufs	NNP
nyp.33433056925146	584	4	poche	poche	NNP
nyp.33433056925146	584	5	's	's	POS
nyp.33433056925146	584	6	.	.	.
nyp.33433056925146	585	1	Soup	soup	NN
nyp.33433056925146	585	2	with	with	IN
nyp.33433056925146	585	3	poached	poach	VBN
nyp.33433056925146	585	4	eggs	egg	NNS
nyp.33433056925146	585	5	.	.	.
nyp.33433056925146	586	1	Barbue	Barbue	NNP
nyp.33433056925146	586	2	a	a	DT
nyp.33433056925146	586	3	la	la	FW
nyp.33433056925146	586	4	Sainte	Sainte	NNP
nyp.33433056925146	586	5	-	-	HYPH
nyp.33433056925146	586	6	Menehould	Menehould	NNP
nyp.33433056925146	586	7	.	.	.
nyp.33433056925146	587	1	Brill	Brill	NNP
nyp.33433056925146	587	2	a	a	DT
nyp.33433056925146	587	3	la	la	FW
nyp.33433056925146	587	4	Saint	Saint	NNP
nyp.33433056925146	587	5	Menehould	Menehould	NNP
nyp.33433056925146	587	6	.	.	.
nyp.33433056925146	588	1	Cotellettes	Cotellettes	NNP
nyp.33433056925146	588	2	de	de	NNP
nyp.33433056925146	588	3	mouton	mouton	FW
nyp.33433056925146	588	4	aux	aux	NNP
nyp.33433056925146	588	5	oignons	oignon	NNS
nyp.33433056925146	588	6	.	.	.
nyp.33433056925146	589	1	Mutton	mutton	NN
nyp.33433056925146	589	2	cutlets	cutlet	NNS
nyp.33433056925146	589	3	with	with	IN
nyp.33433056925146	589	4	onions	onion	NNS
nyp.33433056925146	589	5	.	.	.
nyp.33433056925146	590	1	Caneton	caneton	NN
nyp.33433056925146	590	2	roti	roti	NN
nyp.33433056925146	590	3	.	.	.
nyp.33433056925146	591	1	Roast	roast	NN
nyp.33433056925146	591	2	duckling	duckling	NN
nyp.33433056925146	591	3	.	.	.
nyp.33433056925146	592	1	Gratin	Gratin	NNP
nyp.33433056925146	592	2	de	de	FW
nyp.33433056925146	592	3	pommes	pommes	FW
nyp.33433056925146	592	4	de	de	FW
nyp.33433056925146	592	5	terre	terre	NNP
nyp.33433056925146	592	6	.	.	.
nyp.33433056925146	593	1	Baked	baked	JJ
nyp.33433056925146	593	2	potatoes	potato	NNS
nyp.33433056925146	593	3	with	with	IN
nyp.33433056925146	593	4	bread	bread	NN
nyp.33433056925146	593	5	-	-	HYPH
nyp.33433056925146	593	6	crumbs	crumb	NNS
nyp.33433056925146	593	7	.	.	.
nyp.33433056925146	594	1	Meringues	meringue	NNS
nyp.33433056925146	594	2	a	a	DT
nyp.33433056925146	594	3	la	la	FW
nyp.33433056925146	594	4	Chantilly	Chantilly	NNP
nyp.33433056925146	594	5	vanillees	vanillee	NNS
nyp.33433056925146	594	6	.	.	.
nyp.33433056925146	595	1	Meringues	meringue	NNS
nyp.33433056925146	595	2	a	a	DT
nyp.33433056925146	595	3	la	la	FW
nyp.33433056925146	595	4	Chantilly	Chantilly	NNP
nyp.33433056925146	595	5	.	.	.
nyp.33433056925146	596	1	Brill	Brill	NNP
nyp.33433056925146	596	2	a	a	DT
nyp.33433056925146	596	3	la	la	FW
nyp.33433056925146	596	4	Saint	Saint	NNP
nyp.33433056925146	596	5	Mraichould	Mraichould	NNP
nyp.33433056925146	596	6	.	.	.
nyp.33433056925146	597	1	Warm	warm	JJ
nyp.33433056925146	597	2	-	-	HYPH
nyp.33433056925146	597	3	some	some	DT
nyp.33433056925146	597	4	pieces	piece	NNS
nyp.33433056925146	597	5	of	of	IN
nyp.33433056925146	597	6	cold	cold	JJ
nyp.33433056925146	597	7	boiled	boil	VBN
nyp.33433056925146	597	8	brill	brill	NNP
nyp.33433056925146	597	9	in	in	IN
nyp.33433056925146	597	10	a	a	DT
nyp.33433056925146	597	11	thick	thick	JJ
nyp.33433056925146	597	12	be'chamel	be'chamel	NNP
nyp.33433056925146	597	13	sauce	sauce	NN
nyp.33433056925146	597	14	(	(	-LRB-
nyp.33433056925146	597	15	see	see	VB
nyp.33433056925146	597	16	16th	16th	NN
nyp.33433056925146	597	17	of	of	IN
nyp.33433056925146	597	18	August	August	NNP
nyp.33433056925146	597	19	)	)	-RRB-
nyp.33433056925146	597	20	,	,	,
nyp.33433056925146	597	21	pile	pile	VBP
nyp.33433056925146	597	22	up	up	RP
nyp.33433056925146	597	23	the	the	DT
nyp.33433056925146	597	24	whole	whole	NN
nyp.33433056925146	597	25	on	on	IN
nyp.33433056925146	597	26	a	a	DT
nyp.33433056925146	597	27	baking	baking	NN
nyp.33433056925146	597	28	-	-	HYPH
nyp.33433056925146	597	29	dish	dish	NN
nyp.33433056925146	597	30	,	,	,
nyp.33433056925146	597	31	smooth	smooth	VB
nyp.33433056925146	597	32	over	over	RP
nyp.33433056925146	597	33	with	with	IN
nyp.33433056925146	597	34	the	the	DT
nyp.33433056925146	597	35	blade	blade	NN
nyp.33433056925146	597	36	of	of	IN
nyp.33433056925146	597	37	a	a	DT
nyp.33433056925146	597	38	knife	knife	NN
nyp.33433056925146	597	39	,	,	,
nyp.33433056925146	597	40	and	and	CC
nyp.33433056925146	597	41	sprinkle	sprinkle	VB
nyp.33433056925146	597	42	with	with	IN
nyp.33433056925146	597	43	bread	bread	NN
nyp.33433056925146	597	44	-	-	HYPH
nyp.33433056925146	597	45	crumbs	crumb	NNS
nyp.33433056925146	597	46	and	and	CC
nyp.33433056925146	597	47	grated	grate	VBN
nyp.33433056925146	597	48	Parmesan	Parmesan	NNP
nyp.33433056925146	597	49	cheese	cheese	NN
nyp.33433056925146	597	50	,	,	,
nyp.33433056925146	597	51	brown	brown	JJ
nyp.33433056925146	597	52	in	in	IN
nyp.33433056925146	597	53	the	the	DT
nyp.33433056925146	597	54	oven	oven	NN
nyp.33433056925146	597	55	,	,	,
nyp.33433056925146	597	56	or	or	CC
nyp.33433056925146	597	57	with	with	IN
nyp.33433056925146	597	58	a	a	DT
nyp.33433056925146	597	59	salamander	salamander	NN
nyp.33433056925146	597	60	.	.	.
nyp.33433056925146	598	1	Mutton	mutton	NN
nyp.33433056925146	598	2	cutlets	cutlet	NNS
nyp.33433056925146	598	3	with	with	IN
nyp.33433056925146	598	4	onions	onion	NNS
nyp.33433056925146	598	5	.	.	.
nyp.33433056925146	599	1	Trim	trim	VB
nyp.33433056925146	599	2	and	and	CC
nyp.33433056925146	599	3	beat	beat	VBD
nyp.33433056925146	599	4	your	-PRON-	PRP$
nyp.33433056925146	599	5	cutlets	cutlet	NNS
nyp.33433056925146	599	6	to	to	TO
nyp.33433056925146	599	7	flatten	flatten	VB
nyp.33433056925146	599	8	them	-PRON-	PRP
nyp.33433056925146	599	9	,	,	,
nyp.33433056925146	599	10	lard	lard	VB
nyp.33433056925146	599	11	them	-PRON-	PRP
nyp.33433056925146	599	12	with	with	IN
nyp.33433056925146	599	13	bacon	bacon	NNP
nyp.33433056925146	599	14	and	and	CC
nyp.33433056925146	599	15	ham	ham	NNP
nyp.33433056925146	599	16	,	,	,
nyp.33433056925146	599	17	put	put	VBD
nyp.33433056925146	599	18	the	the	DT
nyp.33433056925146	599	19	dressings	dressing	NNS
nyp.33433056925146	599	20	in	in	IN
nyp.33433056925146	599	21	a	a	DT
nyp.33433056925146	599	22	saucepan	saucepan	NN
nyp.33433056925146	599	23	with	with	IN
nyp.33433056925146	599	24	three	three	CD
nyp.33433056925146	599	25	or	or	CC
nyp.33433056925146	599	26	four	four	CD
nyp.33433056925146	599	27	onions	onion	NNS
nyp.33433056925146	599	28	,	,	,
nyp.33433056925146	599	29	two	two	CD
nyp.33433056925146	599	30	carrots	carrot	NNS
nyp.33433056925146	599	31	,	,	,
nyp.33433056925146	599	32	parsley	parsley	NN
nyp.33433056925146	599	33	,	,	,
nyp.33433056925146	599	34	and	and	CC
nyp.33433056925146	599	35	leeks	leek	NNS
nyp.33433056925146	599	36	;	;	:
nyp.33433056925146	599	37	place	place	VB
nyp.33433056925146	599	38	the	the	DT
nyp.33433056925146	599	39	cutlets	cutlet	NNS
nyp.33433056925146	599	40	on	on	IN
nyp.33433056925146	599	41	this	this	DT
nyp.33433056925146	599	42	,	,	,
nyp.33433056925146	599	43	and	and	CC
nyp.33433056925146	599	44	moisten	moisten	VB
nyp.33433056925146	599	45	with	with	IN
nyp.33433056925146	599	46	stock	stock	NN
nyp.33433056925146	599	47	until	until	IN
nyp.33433056925146	599	48	they	-PRON-	PRP
nyp.33433056925146	599	49	are	be	VBP
nyp.33433056925146	599	50	thoroughly	thoroughly	RB
nyp.33433056925146	599	51	wet	wet	JJ
nyp.33433056925146	599	52	,	,	,
nyp.33433056925146	599	53	cover	cover	VBP
nyp.33433056925146	599	54	with	with	IN
nyp.33433056925146	599	55	slices	slice	NNS
nyp.33433056925146	599	56	of	of	IN
nyp.33433056925146	599	57	bacon	bacon	NN
nyp.33433056925146	599	58	,	,	,
nyp.33433056925146	599	59	and	and	CC
nyp.33433056925146	599	60	put	put	VBD
nyp.33433056925146	599	61	a	a	DT
nyp.33433056925146	599	62	buttered	buttered	JJ
nyp.33433056925146	599	63	paper	paper	NN
nyp.33433056925146	599	64	over	over	IN
nyp.33433056925146	599	65	it	-PRON-	PRP
nyp.33433056925146	599	66	all	all	DT
nyp.33433056925146	599	67	;	;	:
nyp.33433056925146	599	68	as	as	RB
nyp.33433056925146	599	69	soon	soon	RB
nyp.33433056925146	599	70	as	as	IN
nyp.33433056925146	599	71	it	-PRON-	PRP
nyp.33433056925146	599	72	boils	boil	VBZ
nyp.33433056925146	599	73	,	,	,
nyp.33433056925146	599	74	put	put	VBN
nyp.33433056925146	599	75	on	on	IN
nyp.33433056925146	599	76	the	the	DT
nyp.33433056925146	599	77	cover	cover	NN
nyp.33433056925146	599	78	of	of	IN
nyp.33433056925146	599	79	the	the	DT
nyp.33433056925146	599	80	saucepan	saucepan	NN
nyp.33433056925146	599	81	,	,	,
nyp.33433056925146	599	82	and	and	CC
nyp.33433056925146	599	83	lay	lie	VBD
nyp.33433056925146	599	84	some	some	DT
nyp.33433056925146	599	85	hot	hot	JJ
nyp.33433056925146	599	86	coals	coal	NNS
nyp.33433056925146	599	87	on	on	IN
nyp.33433056925146	599	88	it	-PRON-	PRP
nyp.33433056925146	599	89	;	;	:
nyp.33433056925146	599	90	when	when	WRB
nyp.33433056925146	599	91	cooked	cook	VBN
nyp.33433056925146	599	92	,	,	,
nyp.33433056925146	599	93	drain	drain	VB
nyp.33433056925146	599	94	off	off	RP
nyp.33433056925146	599	95	the	the	DT
nyp.33433056925146	599	96	cutlets	cutlet	NNS
nyp.33433056925146	599	97	ancl	ancl	NNS
nyp.33433056925146	599	98	trim	trim	VBP
nyp.33433056925146	599	99	them	-PRON-	PRP
nyp.33433056925146	599	100	again	again	RB
nyp.33433056925146	599	101	;	;	:
nyp.33433056925146	599	102	pass	pass	VB
nyp.33433056925146	599	103	the	the	DT
nyp.33433056925146	599	104	juice	juice	NN
nyp.33433056925146	599	105	through	through	IN
nyp.33433056925146	599	106	a	a	DT
nyp.33433056925146	599	107	tammy	tammy	NNP
nyp.33433056925146	599	108	,	,	,
nyp.33433056925146	599	109	and	and	CC
nyp.33433056925146	599	110	reduce	reduce	VB
nyp.33433056925146	599	111	to	to	IN
nyp.33433056925146	599	112	a	a	DT
nyp.33433056925146	599	113	glaze	glaze	NN
nyp.33433056925146	599	114	,	,	,
nyp.33433056925146	599	115	replace	replace	VB
nyp.33433056925146	599	116	the	the	DT
nyp.33433056925146	599	117	cutlets	cutlet	NNS
nyp.33433056925146	599	118	;	;	:
nyp.33433056925146	599	119	when	when	WRB
nyp.33433056925146	599	120	well	well	RB
nyp.33433056925146	599	121	covered	cover	VBN
nyp.33433056925146	599	122	on	on	IN
nyp.33433056925146	599	123	both	both	DT
nyp.33433056925146	599	124	sides	side	NNS
nyp.33433056925146	599	125	with	with	IN
nyp.33433056925146	599	126	the	the	DT
nyp.33433056925146	599	127	glaze	glaze	NN
nyp.33433056925146	599	128	,	,	,
nyp.33433056925146	599	129	place	place	VB
nyp.33433056925146	599	130	them	-PRON-	PRP
nyp.33433056925146	599	131	round	round	VBP
nyp.33433056925146	599	132	a	a	DT
nyp.33433056925146	599	133	dish	dish	NN
nyp.33433056925146	599	134	and	and	CC
nyp.33433056925146	599	135	pour	pour	VB
nyp.33433056925146	599	136	a	a	DT
nyp.33433056925146	599	137	puree	puree	NN
nyp.33433056925146	599	138	of	of	IN
nyp.33433056925146	599	139	white	white	JJ
nyp.33433056925146	599	140	onion	onion	NN
nyp.33433056925146	599	141	sauce	sauce	NN
nyp.33433056925146	599	142	(	(	-LRB-
nyp.33433056925146	599	143	see	see	VB
nyp.33433056925146	599	144	1	1	CD
nyp.33433056925146	599	145	1th	1th	NN
nyp.33433056925146	599	146	of	of	IN
nyp.33433056925146	599	147	December	December	NNP
nyp.33433056925146	599	148	)	)	-RRB-
nyp.33433056925146	599	149	in	in	IN
nyp.33433056925146	599	150	the	the	DT
nyp.33433056925146	599	151	centre	centre	NN
nyp.33433056925146	599	152	.	.	.
nyp.33433056925146	600	1	Surround	surround	VB
nyp.33433056925146	600	2	the	the	DT
nyp.33433056925146	600	3	cutlets	cutlet	NNS
nyp.33433056925146	600	4	with	with	IN
nyp.33433056925146	600	5	young	young	JJ
nyp.33433056925146	600	6	onions	onion	NNS
nyp.33433056925146	600	7	,	,	,
nyp.33433056925146	600	8	which	which	WDT
nyp.33433056925146	600	9	have	have	VBP
nyp.33433056925146	600	10	been	be	VBN
nyp.33433056925146	600	11	boiled	boil	VBN
nyp.33433056925146	600	12	in	in	IN
nyp.33433056925146	600	13	stock	stock	NN
nyp.33433056925146	600	14	.	.	.
nyp.33433056925146	601	1	16	16	CD
nyp.33433056925146	601	2	THE	the	DT
nyp.33433056925146	601	3	366	366	CD
nyp.33433056925146	601	4	BILLS	bill	NNS
nyp.33433056925146	601	5	OF	of	IN
nyp.33433056925146	601	6	FARE	FARE	NNS
nyp.33433056925146	601	7	.	.	.
nyp.33433056925146	602	1	JANUARY	JANUARY	NNP
nyp.33433056925146	602	2	16	16	CD
nyp.33433056925146	602	3	.	.	.
nyp.33433056925146	603	1	Potage	potage	NN
nyp.33433056925146	603	2	brunoise	brunoise	NN
nyp.33433056925146	603	3	au	au	NNP
nyp.33433056925146	603	4	riz	riz	NNP
nyp.33433056925146	603	5	.	.	.
nyp.33433056925146	604	1	Brunoise	Brunoise	NNP
nyp.33433056925146	604	2	soup	soup	NN
nyp.33433056925146	604	3	with	with	IN
nyp.33433056925146	604	4	rice	rice	NN
nyp.33433056925146	604	5	.	.	.
nyp.33433056925146	605	1	—	—	:
nyp.33433056925146	605	2	Merlans	Merlans	NNP
nyp.33433056925146	605	3	frits	frit	NNS
nyp.33433056925146	605	4	.	.	.
nyp.33433056925146	606	1	Fried	fry	VBN
nyp.33433056925146	606	2	whiting	whiting	NNP
nyp.33433056925146	606	3	.	.	.
nyp.33433056925146	607	1	Bceuf	Bceuf	NNP
nyp.33433056925146	607	2	a.	a.	NN
nyp.33433056925146	607	3	la	la	NN
nyp.33433056925146	607	4	mode	mode	NN
nyp.33433056925146	607	5	.	.	.
nyp.33433056925146	608	1	Bceuf	Bceuf	NNP
nyp.33433056925146	608	2	a	a	DT
nyp.33433056925146	608	3	la	la	FW
nyp.33433056925146	608	4	mode	mode	NN
nyp.33433056925146	608	5	.	.	.
nyp.33433056925146	609	1	Be'casses	Be'casses	NNP
nyp.33433056925146	609	2	roties	rotie	NNS
nyp.33433056925146	609	3	.	.	.
nyp.33433056925146	610	1	Roast	Roast	NNP
nyp.33433056925146	610	2	woodcock	woodcock	NNP
nyp.33433056925146	610	3	.	.	.
nyp.33433056925146	611	1	x^	x^	NNP
nyp.33433056925146	611	2	Petits	Petits	NNP
nyp.33433056925146	611	3	pois	pois	NNP
nyp.33433056925146	611	4	a	a	FW
nyp.33433056925146	611	5	la	la	FW
nyp.33433056925146	611	6	francaise	francaise	FW
nyp.33433056925146	611	7	(	(	-LRB-
nyp.33433056925146	611	8	con-	con-	NN
nyp.33433056925146	611	9	Preserved	preserve	VBD
nyp.33433056925146	611	10	green	green	JJ
nyp.33433056925146	611	11	peas	pea	NNS
nyp.33433056925146	611	12	a	a	DT
nyp.33433056925146	611	13	la	la	FW
nyp.33433056925146	611	14	lyonnaise	lyonnaise	NNP
nyp.33433056925146	611	15	.	.	.
nyp.33433056925146	612	1	serves	serve	VBZ
nyp.33433056925146	612	2	)	)	-RRB-
nyp.33433056925146	612	3	.	.	.
nyp.33433056925146	613	1	Pains	pain	NNS
nyp.33433056925146	613	2	de	de	NNP
nyp.33433056925146	613	3	la	la	NNP
nyp.33433056925146	613	4	Mecque	Mecque	NNP
nyp.33433056925146	613	5	au	au	NNP
nyp.33433056925146	613	6	citron	citron	NN
nyp.33433056925146	613	7	.	.	.
nyp.33433056925146	614	1	Mecca	mecca	NN
nyp.33433056925146	614	2	loaves	loaf	NNS
nyp.33433056925146	614	3	flavoured	flavour	VBN
nyp.33433056925146	614	4	with	with	IN
nyp.33433056925146	614	5	lemon.-	lemon.-	NNP
nyp.33433056925146	614	6	Brunoise	Brunoise	NNP
nyp.33433056925146	614	7	soap	soap	NN
nyp.33433056925146	614	8	with	with	IN
nyp.33433056925146	614	9	rice	rice	NN
nyp.33433056925146	614	10	.	.	.
nyp.33433056925146	615	1	Cut	cut	VB
nyp.33433056925146	615	2	up	up	RP
nyp.33433056925146	615	3	some	some	DT
nyp.33433056925146	615	4	carrots	carrot	NNS
nyp.33433056925146	615	5	,	,	,
nyp.33433056925146	615	6	turnips	turnip	NNS
nyp.33433056925146	615	7	,	,	,
nyp.33433056925146	615	8	celery	celery	NN
nyp.33433056925146	615	9	,	,	,
nyp.33433056925146	615	10	white	white	JJ
nyp.33433056925146	615	11	cabbage	cabbage	NN
nyp.33433056925146	615	12	,	,	,
nyp.33433056925146	615	13	and	and	CC
nyp.33433056925146	615	14	leeks	leek	NNS
nyp.33433056925146	615	15	into	into	IN
nyp.33433056925146	615	16	dice	dice	NN
nyp.33433056925146	615	17	,	,	,
nyp.33433056925146	615	18	boil	boil	VB
nyp.33433056925146	615	19	thoroughly	thoroughly	RB
nyp.33433056925146	615	20	in	in	IN
nyp.33433056925146	615	21	stock	stock	NN
nyp.33433056925146	615	22	,	,	,
nyp.33433056925146	615	23	when	when	WRB
nyp.33433056925146	615	24	done	do	VBN
nyp.33433056925146	615	25	add	add	VBP
nyp.33433056925146	615	26	the	the	DT
nyp.33433056925146	615	27	required	require	VBN
nyp.33433056925146	615	28	quantity	quantity	NN
nyp.33433056925146	615	29	of	of	IN
nyp.33433056925146	615	30	clear	clear	JJ
nyp.33433056925146	615	31	soup	soup	NN
nyp.33433056925146	615	32	and	and	CC
nyp.33433056925146	615	33	a	a	DT
nyp.33433056925146	615	34	few	few	JJ
nyp.33433056925146	615	35	table	table	NN
nyp.33433056925146	615	36	-	-	HYPH
nyp.33433056925146	615	37	spoonsful	spoonsful	NN
nyp.33433056925146	615	38	of	of	IN
nyp.33433056925146	615	39	boiled	boil	VBN
nyp.33433056925146	615	40	rice	rice	NN
nyp.33433056925146	615	41	.	.	.
nyp.33433056925146	616	1	Fried	fry	VBN
nyp.33433056925146	616	2	whiting	whiting	NNP
nyp.33433056925146	616	3	.	.	.
nyp.33433056925146	617	1	Clean	clean	VB
nyp.33433056925146	617	2	your	-PRON-	PRP$
nyp.33433056925146	617	3	whiting	whiting	NN
nyp.33433056925146	617	4	,	,	,
nyp.33433056925146	617	5	leave	leave	VB
nyp.33433056925146	617	6	the	the	DT
nyp.33433056925146	617	7	livers	liver	NNS
nyp.33433056925146	617	8	,	,	,
nyp.33433056925146	617	9	cut	cut	VBD
nyp.33433056925146	617	10	off	off	RP
nyp.33433056925146	617	11	the	the	DT
nyp.33433056925146	617	12	fins	fin	NNS
nyp.33433056925146	617	13	and	and	CC
nyp.33433056925146	617	14	tails	tail	NNS
nyp.33433056925146	617	15	,	,	,
nyp.33433056925146	617	16	make	make	VB
nyp.33433056925146	617	17	two	two	CD
nyp.33433056925146	617	18	or	or	CC
nyp.33433056925146	617	19	three	three	CD
nyp.33433056925146	617	20	slits	slit	NNS
nyp.33433056925146	617	21	crossvvays	crossvvay	NNS
nyp.33433056925146	617	22	down	down	IN
nyp.33433056925146	617	23	the	the	DT
nyp.33433056925146	617	24	sides	side	NNS
nyp.33433056925146	617	25	,	,	,
nyp.33433056925146	617	26	sprinkle	sprinkle	VB
nyp.33433056925146	617	27	with	with	IN
nyp.33433056925146	617	28	flour	flour	NN
nyp.33433056925146	617	29	,	,	,
nyp.33433056925146	617	30	and	and	CC
nyp.33433056925146	617	31	fry	fry	VB
nyp.33433056925146	617	32	in	in	IN
nyp.33433056925146	617	33	boiling	boil	VBG
nyp.33433056925146	617	34	lard	lard	NN
nyp.33433056925146	617	35	;	;	:
nyp.33433056925146	617	36	when	when	WRB
nyp.33433056925146	617	37	a	a	DT
nyp.33433056925146	617	38	good	good	JJ
nyp.33433056925146	617	39	colour	colour	NN
nyp.33433056925146	617	40	,	,	,
nyp.33433056925146	617	41	dry	dry	JJ
nyp.33433056925146	617	42	in	in	IN
nyp.33433056925146	617	43	a	a	DT
nyp.33433056925146	617	44	cloth	cloth	NN
nyp.33433056925146	617	45	,	,	,
nyp.33433056925146	617	46	sprinkle	sprinkle	VB
nyp.33433056925146	617	47	with	with	IN
nyp.33433056925146	617	48	salt	salt	NN
nyp.33433056925146	617	49	,	,	,
nyp.33433056925146	617	50	and	and	CC
nyp.33433056925146	617	51	dish	dish	VB
nyp.33433056925146	617	52	up	up	RP
nyp.33433056925146	617	53	on	on	IN
nyp.33433056925146	617	54	a	a	DT
nyp.33433056925146	617	55	napkin	napkin	NN
nyp.33433056925146	617	56	,	,	,
nyp.33433056925146	617	57	garnished	garnish	VBN
nyp.33433056925146	617	58	with	with	IN
nyp.33433056925146	617	59	fried	fry	VBN
nyp.33433056925146	617	60	parsley	parsley	NN
nyp.33433056925146	617	61	.	.	.
nyp.33433056925146	618	1	Boast	boast	VB
nyp.33433056925146	618	2	woodcock	woodcock	NNP
nyp.33433056925146	618	3	.	.	.
nyp.33433056925146	619	1	Draw	draw	VB
nyp.33433056925146	619	2	your	-PRON-	PRP$
nyp.33433056925146	619	3	woodcock	woodcock	NN
nyp.33433056925146	619	4	,	,	,
nyp.33433056925146	619	5	and	and	CC
nyp.33433056925146	619	6	mince	mince	VB
nyp.33433056925146	619	7	the	the	DT
nyp.33433056925146	619	8	trail	trail	NN
nyp.33433056925146	619	9	,	,	,
nyp.33433056925146	619	10	with	with	IN
nyp.33433056925146	619	11	half	half	PDT
nyp.33433056925146	619	12	the	the	DT
nyp.33433056925146	619	13	quantity	quantity	NN
nyp.33433056925146	619	14	of	of	IN
nyp.33433056925146	619	15	bacon	bacon	NN
nyp.33433056925146	619	16	,	,	,
nyp.33433056925146	619	17	some	some	DT
nyp.33433056925146	619	18	chopped	chop	VBN
nyp.33433056925146	619	19	onion	onion	NN
nyp.33433056925146	619	20	and	and	CC
nyp.33433056925146	619	21	eschalot	eschalot	NN
nyp.33433056925146	619	22	,	,	,
nyp.33433056925146	619	23	salt	salt	NN
nyp.33433056925146	619	24	and	and	CC
nyp.33433056925146	619	25	black	black	JJ
nyp.33433056925146	619	26	pepper	pepper	NN
nyp.33433056925146	619	27	,	,	,
nyp.33433056925146	619	28	stuff	stuff	NN
nyp.33433056925146	619	29	the	the	DT
nyp.33433056925146	619	30	birds	bird	NNS
nyp.33433056925146	619	31	with	with	IN
nyp.33433056925146	619	32	this	this	DT
nyp.33433056925146	619	33	,	,	,
nyp.33433056925146	619	34	cover	cover	VBP
nyp.33433056925146	619	35	with	with	IN
nyp.33433056925146	619	36	slices	slice	NNS
nyp.33433056925146	619	37	of	of	IN
nyp.33433056925146	619	38	bacon	bacon	NN
nyp.33433056925146	619	39	,	,	,
nyp.33433056925146	619	40	roast	roast	VB
nyp.33433056925146	619	41	before	before	IN
nyp.33433056925146	619	42	a	a	DT
nyp.33433056925146	619	43	quick	quick	JJ
nyp.33433056925146	619	44	fire	fire	NN
nyp.33433056925146	619	45	and	and	CC
nyp.33433056925146	619	46	serve	serve	VB
nyp.33433056925146	619	47	on	on	IN
nyp.33433056925146	619	48	toast	toast	NN
nyp.33433056925146	619	49	.	.	.
nyp.33433056925146	620	1	Some	some	DT
nyp.33433056925146	620	2	people	people	NNS
nyp.33433056925146	620	3	prefer	prefer	VBP
nyp.33433056925146	620	4	not	not	RB
nyp.33433056925146	620	5	to	to	TO
nyp.33433056925146	620	6	stuff	stuff	NN
nyp.33433056925146	620	7	woodcock	woodcock	NN
nyp.33433056925146	620	8	,	,	,
nyp.33433056925146	620	9	but	but	CC
nyp.33433056925146	620	10	simply	simply	RB
nyp.33433056925146	620	11	to	to	TO
nyp.33433056925146	620	12	roast	roast	VB
nyp.33433056925146	620	13	them	-PRON-	PRP
nyp.33433056925146	620	14	covered	cover	VBN
nyp.33433056925146	620	15	with	with	IN
nyp.33433056925146	620	16	slices	slice	NNS
nyp.33433056925146	620	17	of	of	IN
nyp.33433056925146	620	18	bacon	bacon	NN
nyp.33433056925146	620	19	and	and	CC
nyp.33433056925146	620	20	leaving	leave	VBG
nyp.33433056925146	620	21	the	the	DT
nyp.33433056925146	620	22	trail	trail	NN
nyp.33433056925146	620	23	.	.	.
nyp.33433056925146	621	1	THE	the	DT
nyp.33433056925146	621	2	366	366	CD
nyp.33433056925146	621	3	BILLS	bill	NNS
nyp.33433056925146	621	4	OF	of	IN
nyp.33433056925146	621	5	FARE	FARE	NNS
nyp.33433056925146	621	6	.	.	.
nyp.33433056925146	622	1	17	17	CD
nyp.33433056925146	622	2	JANUARY	JANUARY	NNP
nyp.33433056925146	622	3	17	17	CD
nyp.33433056925146	622	4	.	.	.
nyp.33433056925146	623	1	Potage	Potage	NNP
nyp.33433056925146	623	2	aux	aux	NNP
nyp.33433056925146	623	3	nouilles	nouille	NNS
nyp.33433056925146	623	4	.	.	.
nyp.33433056925146	624	1	German	german	JJ
nyp.33433056925146	624	2	paste	paste	NN
nyp.33433056925146	624	3	soup	soup	NN
nyp.33433056925146	624	4	.	.	.
nyp.33433056925146	625	1	Rougets	Rougets	NNP
nyp.33433056925146	625	2	en	en	IN
nyp.33433056925146	625	3	caisse	caisse	NNP
nyp.33433056925146	625	4	.	.	.
nyp.33433056925146	626	1	Red	red	JJ
nyp.33433056925146	626	2	mullet	mullet	NN
nyp.33433056925146	626	3	in	in	IN
nyp.33433056925146	626	4	cases	case	NNS
nyp.33433056925146	626	5	.	.	.
nyp.33433056925146	627	1	Noix	Noix	NNP
nyp.33433056925146	627	2	de	de	NNP
nyp.33433056925146	627	3	veau	veau	FW
nyp.33433056925146	627	4	k	k	NNP
nyp.33433056925146	627	5	la	la	FW
nyp.33433056925146	627	6	bourgeoise	bourgeoise	NNP
nyp.33433056925146	627	7	.	.	.
nyp.33433056925146	628	1	Chump	Chump	NNP
nyp.33433056925146	628	2	of	of	IN
nyp.33433056925146	628	3	veal	veal	NN
nyp.33433056925146	628	4	a	a	DT
nyp.33433056925146	628	5	la	la	FW
nyp.33433056925146	628	6	bourgeoise	bourgeoise	FW
nyp.33433056925146	628	7	.	.	.
nyp.33433056925146	629	1	Lievre	Lievre	NNP
nyp.33433056925146	629	2	r6ti	r6ti	NN
nyp.33433056925146	629	3	.	.	.
nyp.33433056925146	630	1	Roast	Roast	NNP
nyp.33433056925146	630	2	hare	hare	NN
nyp.33433056925146	630	3	.	.	.
nyp.33433056925146	631	1	Artichauts	Artichauts	NNP
nyp.33433056925146	631	2	frits	frit	NNS
nyp.33433056925146	631	3	.	.	.
nyp.33433056925146	632	1	Fried	fry	VBN
nyp.33433056925146	632	2	artichokes	artichoke	NNS
nyp.33433056925146	632	3	.	.	.
nyp.33433056925146	633	1	Baba	Baba	NNP
nyp.33433056925146	633	2	au	au	NNP
nyp.33433056925146	633	3	rhum	rhum	FW
nyp.33433056925146	633	4	.	.	.
nyp.33433056925146	634	1	Rum	rum	NN
nyp.33433056925146	634	2	cake	cake	NN
nyp.33433056925146	634	3	or	or	CC
nyp.33433056925146	634	4	Baba	Baba	NNP
nyp.33433056925146	634	5	.	.	.
nyp.33433056925146	635	1	German	german	JJ
nyp.33433056925146	635	2	paste	paste	NN
nyp.33433056925146	635	3	soup	soup	NN
nyp.33433056925146	635	4	.	.	.
nyp.33433056925146	636	1	Take	take	VB
nyp.33433056925146	636	2	a	a	DT
nyp.33433056925146	636	3	pint	pint	NN
nyp.33433056925146	636	4	of	of	IN
nyp.33433056925146	636	5	flour	flour	NN
nyp.33433056925146	636	6	,	,	,
nyp.33433056925146	636	7	three	three	CD
nyp.33433056925146	636	8	yolks	yolk	NNS
nyp.33433056925146	636	9	of	of	IN
nyp.33433056925146	636	10	egg	egg	NN
nyp.33433056925146	636	11	,	,	,
nyp.33433056925146	636	12	two	two	CD
nyp.33433056925146	636	13	whole	whole	JJ
nyp.33433056925146	636	14	eggs	egg	NNS
nyp.33433056925146	636	15	,	,	,
nyp.33433056925146	636	16	salt	salt	NN
nyp.33433056925146	636	17	,	,	,
nyp.33433056925146	636	18	black	black	JJ
nyp.33433056925146	636	19	pepper	pepper	NN
nyp.33433056925146	636	20	,	,	,
nyp.33433056925146	636	21	a	a	DT
nyp.33433056925146	636	22	pinch	pinch	NN
nyp.33433056925146	636	23	of	of	IN
nyp.33433056925146	636	24	grated	grate	VBN
nyp.33433056925146	636	25	nutmeg	nutmeg	NN
nyp.33433056925146	636	26	,	,	,
nyp.33433056925146	636	27	stir	stir	VB
nyp.33433056925146	636	28	in	in	IN
nyp.33433056925146	636	29	sufficient	sufficient	JJ
nyp.33433056925146	636	30	stock	stock	NN
nyp.33433056925146	636	31	to	to	TO
nyp.33433056925146	636	32	make	make	VB
nyp.33433056925146	636	33	it	-PRON-	PRP
nyp.33433056925146	636	34	into	into	IN
nyp.33433056925146	636	35	a	a	DT
nyp.33433056925146	636	36	thin	thin	JJ
nyp.33433056925146	636	37	paste	paste	NN
nyp.33433056925146	636	38	.	.	.
nyp.33433056925146	637	1	Warm	warm	JJ
nyp.33433056925146	637	2	some	some	DT
nyp.33433056925146	637	3	stock	stock	NN
nyp.33433056925146	637	4	,	,	,
nyp.33433056925146	637	5	and	and	CC
nyp.33433056925146	637	6	when	when	WRB
nyp.33433056925146	637	7	quite	quite	RB
nyp.33433056925146	637	8	boiling	boiling	NN
nyp.33433056925146	637	9	,	,	,
nyp.33433056925146	637	10	pass	pass	VB
nyp.33433056925146	637	11	the	the	DT
nyp.33433056925146	637	12	paste	paste	NN
nyp.33433056925146	637	13	through	through	IN
nyp.33433056925146	637	14	a	a	DT
nyp.33433056925146	637	15	drainer	drainer	NN
nyp.33433056925146	637	16	into	into	IN
nyp.33433056925146	637	17	it	-PRON-	PRP
nyp.33433056925146	637	18	;	;	:
nyp.33433056925146	637	19	be	be	VB
nyp.33433056925146	637	20	care-	care-	VBN
nyp.33433056925146	637	21	ful	ful	NN
nyp.33433056925146	637	22	to	to	TO
nyp.33433056925146	637	23	keep	keep	VB
nyp.33433056925146	637	24	it	-PRON-	PRP
nyp.33433056925146	637	25	at	at	IN
nyp.33433056925146	637	26	boiling	boiling	NN
nyp.33433056925146	637	27	-	-	HYPH
nyp.33433056925146	637	28	point	point	NN
nyp.33433056925146	637	29	or	or	CC
nyp.33433056925146	637	30	the	the	DT
nyp.33433056925146	637	31	paste	paste	NN
nyp.33433056925146	637	32	will	will	MD
nyp.33433056925146	637	33	melt	melt	VB
nyp.33433056925146	637	34	;	;	:
nyp.33433056925146	637	35	when	when	WRB
nyp.33433056925146	637	36	sufficiently	sufficiently	RB
nyp.33433056925146	637	37	done	do	VBN
nyp.33433056925146	637	38	,	,	,
nyp.33433056925146	637	39	add	add	VB
nyp.33433056925146	637	40	the	the	DT
nyp.33433056925146	637	41	required	require	VBN
nyp.33433056925146	637	42	quantity	quantity	NN
nyp.33433056925146	637	43	of	of	IN
nyp.33433056925146	637	44	stock	stock	NN
nyp.33433056925146	637	45	,	,	,
nyp.33433056925146	637	46	and	and	CC
nyp.33433056925146	637	47	serve	serve	VB
nyp.33433056925146	637	48	.	.	.
nyp.33433056925146	638	1	Chump	Chump	NNP
nyp.33433056925146	638	2	of	of	IN
nyp.33433056925146	638	3	veal	veal	NN
nyp.33433056925146	638	4	a	a	DT
nyp.33433056925146	638	5	la	la	FW
nyp.33433056925146	638	6	bourgeoise	bourgeoise	FW
nyp.33433056925146	638	7	.	.	.
nyp.33433056925146	639	1	Butter	butter	NN
nyp.33433056925146	639	2	a	a	DT
nyp.33433056925146	639	3	stew	stew	NN
nyp.33433056925146	639	4	-	-	HYPH
nyp.33433056925146	639	5	pan	pan	NN
nyp.33433056925146	639	6	,	,	,
nyp.33433056925146	639	7	and	and	CC
nyp.33433056925146	639	8	line	line	NN
nyp.33433056925146	639	9	with	with	IN
nyp.33433056925146	639	10	slices	slice	NNS
nyp.33433056925146	639	11	of	of	IN
nyp.33433056925146	639	12	bacon	bacon	NN
nyp.33433056925146	639	13	and	and	CC
nyp.33433056925146	639	14	trim-	trim-	NNP
nyp.33433056925146	639	15	mings	ming	NNS
nyp.33433056925146	639	16	of	of	IN
nyp.33433056925146	639	17	veal	veal	NN
nyp.33433056925146	639	18	.	.	.
nyp.33433056925146	640	1	Lard	lard	NN
nyp.33433056925146	640	2	a	a	DT
nyp.33433056925146	640	3	chump	chump	NN
nyp.33433056925146	640	4	of	of	IN
nyp.33433056925146	640	5	veal	veal	NN
nyp.33433056925146	640	6	,	,	,
nyp.33433056925146	640	7	and	and	CC
nyp.33433056925146	640	8	place	place	NN
nyp.33433056925146	640	9	in	in	IN
nyp.33433056925146	640	10	the	the	DT
nyp.33433056925146	640	11	stew-	stew-	NNP
nyp.33433056925146	640	12	pan	pan	NNP
nyp.33433056925146	640	13	,	,	,
nyp.33433056925146	640	14	add	add	VB
nyp.33433056925146	640	15	a	a	DT
nyp.33433056925146	640	16	tumblerful	tumblerful	NN
nyp.33433056925146	640	17	of	of	IN
nyp.33433056925146	640	18	stock	stock	NN
nyp.33433056925146	640	19	,	,	,
nyp.33433056925146	640	20	a	a	DT
nyp.33433056925146	640	21	bouquet	bouquet	NN
nyp.33433056925146	640	22	of	of	IN
nyp.33433056925146	640	23	parsley	parsley	NN
nyp.33433056925146	640	24	,	,	,
nyp.33433056925146	640	25	leeks	leek	NNS
nyp.33433056925146	640	26	,	,	,
nyp.33433056925146	640	27	onions	onion	NNS
nyp.33433056925146	640	28	,	,	,
nyp.33433056925146	640	29	and	and	CC
nyp.33433056925146	640	30	carrots	carrot	NNS
nyp.33433056925146	640	31	,	,	,
nyp.33433056925146	640	32	cook	cook	VB
nyp.33433056925146	640	33	over	over	IN
nyp.33433056925146	640	34	a	a	DT
nyp.33433056925146	640	35	moderate	moderate	JJ
nyp.33433056925146	640	36	fire	fire	NN
nyp.33433056925146	640	37	with	with	IN
nyp.33433056925146	640	38	hot	hot	JJ
nyp.33433056925146	640	39	coals	coal	NNS
nyp.33433056925146	640	40	on	on	IN
nyp.33433056925146	640	41	the	the	DT
nyp.33433056925146	640	42	cover	cover	NN
nyp.33433056925146	640	43	of	of	IN
nyp.33433056925146	640	44	the	the	DT
nyp.33433056925146	640	45	stew	stew	NN
nyp.33433056925146	640	46	-	-	HYPH
nyp.33433056925146	640	47	pan	pan	NN
nyp.33433056925146	640	48	;	;	:
nyp.33433056925146	640	49	when	when	WRB
nyp.33433056925146	640	50	done	do	VBN
nyp.33433056925146	640	51	,	,	,
nyp.33433056925146	640	52	drain	drain	VB
nyp.33433056925146	640	53	the	the	DT
nyp.33433056925146	640	54	veal	veal	NN
nyp.33433056925146	640	55	and	and	CC
nyp.33433056925146	640	56	glaze	glaze	VB
nyp.33433056925146	640	57	it	-PRON-	PRP
nyp.33433056925146	640	58	.	.	.
nyp.33433056925146	641	1	Pass	pass	VB
nyp.33433056925146	641	2	the	the	DT
nyp.33433056925146	641	3	sauce	sauce	NN
nyp.33433056925146	641	4	through	through	IN
nyp.33433056925146	641	5	a	a	DT
nyp.33433056925146	641	6	tammy	tammy	NNP
nyp.33433056925146	641	7	,	,	,
nyp.33433056925146	641	8	reduce	reduce	VB
nyp.33433056925146	641	9	to	to	IN
nyp.33433056925146	641	10	a	a	DT
nyp.33433056925146	641	11	glaze	glaze	NN
nyp.33433056925146	641	12	,	,	,
nyp.33433056925146	641	13	add	add	VB
nyp.33433056925146	641	14	two	two	CD
nyp.33433056925146	641	15	tablespoonsful	tablespoonsful	NN
nyp.33433056925146	641	16	of	of	IN
nyp.33433056925146	641	17	Spanish	spanish	JJ
nyp.33433056925146	641	18	sauce	sauce	NN
nyp.33433056925146	641	19	(	(	-LRB-
nyp.33433056925146	641	20	see	see	VB
nyp.33433056925146	641	21	3rd	3rd	NN
nyp.33433056925146	641	22	of	of	IN
nyp.33433056925146	641	23	November	November	NNP
nyp.33433056925146	641	24	)	)	-RRB-
nyp.33433056925146	641	25	,	,	,
nyp.33433056925146	641	26	or	or	CC
nyp.33433056925146	641	27	if	if	IN
nyp.33433056925146	641	28	you	-PRON-	PRP
nyp.33433056925146	641	29	have	have	VBP
nyp.33433056925146	641	30	not	not	RB
nyp.33433056925146	641	31	any	any	RB
nyp.33433056925146	641	32	ready	ready	JJ
nyp.33433056925146	641	33	,	,	,
nyp.33433056925146	641	34	moisten	moisten	VB
nyp.33433056925146	641	35	with	with	IN
nyp.33433056925146	641	36	a	a	DT
nyp.33433056925146	641	37	little	little	JJ
nyp.33433056925146	641	38	thin	thin	JJ
nyp.33433056925146	641	39	browning	browning	NN
nyp.33433056925146	641	40	,	,	,
nyp.33433056925146	641	41	some	some	DT
nyp.33433056925146	641	42	white	white	JJ
nyp.33433056925146	641	43	wine	wine	NN
nyp.33433056925146	641	44	and	and	CC
nyp.33433056925146	641	45	gravy	gravy	NN
nyp.33433056925146	641	46	,	,	,
nyp.33433056925146	641	47	stir	stir	VB
nyp.33433056925146	641	48	in	in	IN
nyp.33433056925146	641	49	a	a	DT
nyp.33433056925146	641	50	lump	lump	NN
nyp.33433056925146	641	51	of	of	IN
nyp.33433056925146	641	52	butter	butter	NN
nyp.33433056925146	641	53	and	and	CC
nyp.33433056925146	641	54	pour	pour	VB
nyp.33433056925146	641	55	over	over	IN
nyp.33433056925146	641	56	the	the	DT
nyp.33433056925146	641	57	veaL	veal	NN
nyp.33433056925146	641	58	18	18	CD
nyp.33433056925146	641	59	THE	the	DT
nyp.33433056925146	641	60	366	366	CD
nyp.33433056925146	641	61	BILLS	bill	NNS
nyp.33433056925146	641	62	OF	of	IN
nyp.33433056925146	641	63	FARE	FARE	NNS
nyp.33433056925146	641	64	.	.	.
nyp.33433056925146	642	1	JANUARY	JANUARY	NNP
nyp.33433056925146	642	2	18	18	CD
nyp.33433056925146	642	3	.	.	.
nyp.33433056925146	643	1	Potage	potage	NN
nyp.33433056925146	643	2	a	a	DT
nyp.33433056925146	643	3	la	la	FW
nyp.33433056925146	643	4	Crecy	Crecy	NNP
nyp.33433056925146	643	5	Crecy	Crecy	NNP
nyp.33433056925146	643	6	,	,	,
nyp.33433056925146	643	7	or	or	CC
nyp.33433056925146	643	8	carrot	carrot	NN
nyp.33433056925146	643	9	soup	soup	NN
nyp.33433056925146	643	10	.	.	.
nyp.33433056925146	644	1	Carpe	Carpe	NNP
nyp.33433056925146	644	2	a	a	DT
nyp.33433056925146	644	3	la	la	FW
nyp.33433056925146	644	4	Chambord	Chambord	NNP
nyp.33433056925146	644	5	.	.	.
nyp.33433056925146	645	1	Carp	carp	VB
nyp.33433056925146	645	2	a	a	DT
nyp.33433056925146	645	3	la	la	FW
nyp.33433056925146	645	4	Chambord	Chambord	NNP
nyp.33433056925146	645	5	.	.	.
nyp.33433056925146	646	1	Selle	Selle	NNP
nyp.33433056925146	646	2	de	de	FW
nyp.33433056925146	646	3	mouton	mouton	NNP
nyp.33433056925146	646	4	braisee	braisee	NNP
nyp.33433056925146	646	5	Braised	Braised	NNP
nyp.33433056925146	646	6	saddle	saddle	NN
nyp.33433056925146	646	7	of	of	IN
nyp.33433056925146	646	8	mutton	mutton	NN
nyp.33433056925146	646	9	.	.	.
nyp.33433056925146	647	1	Faisan	Faisan	NNP
nyp.33433056925146	647	2	barde	barde	NNP
nyp.33433056925146	647	3	r6ti	r6ti	NN
nyp.33433056925146	647	4	.	.	.
nyp.33433056925146	648	1	Roast	roast	NN
nyp.33433056925146	648	2	larded	lard	VBN
nyp.33433056925146	648	3	pheasant	pheasant	NN
nyp.33433056925146	648	4	.	.	.
nyp.33433056925146	649	1	Haricots	Haricots	NNP
nyp.33433056925146	649	2	verts	vert	VBZ
nyp.33433056925146	649	3	a	a	DT
nyp.33433056925146	649	4	la	la	FW
nyp.33433056925146	649	5	maitre	maitre	FW
nyp.33433056925146	649	6	d'hotel	d'hotel	FW
nyp.33433056925146	649	7	Preserved	preserve	VBN
nyp.33433056925146	649	8	French	french	JJ
nyp.33433056925146	649	9	beans	bean	NNS
nyp.33433056925146	649	10	,	,	,
nyp.33433056925146	649	11	malt	malt	NN
nyp.33433056925146	649	12	re	re	NNP
nyp.33433056925146	649	13	(	(	-LRB-
nyp.33433056925146	649	14	conserves	conserve	NNS
nyp.33433056925146	649	15	)	)	-RRB-
nyp.33433056925146	649	16	.	.	.
nyp.33433056925146	650	1	d	d	LS
nyp.33433056925146	650	2	"	"	``
nyp.33433056925146	650	3	hotel	hotel	NN
nyp.33433056925146	650	4	.	.	.
nyp.33433056925146	651	1	Tartelettes	Tartelettes	NNP
nyp.33433056925146	651	2	aux	aux	NNP
nyp.33433056925146	651	3	pommes	pommes	NNP
nyp.33433056925146	651	4	.	.	.
nyp.33433056925146	652	1	Apple	Apple	NNP
nyp.33433056925146	652	2	tartlets	tartlet	NNS
nyp.33433056925146	652	3	.	.	.
nyp.33433056925146	653	1	Crecy	Crecy	NNP
nyp.33433056925146	653	2	,	,	,
nyp.33433056925146	653	3	or	or	CC
nyp.33433056925146	653	4	carrot	carrot	NN
nyp.33433056925146	653	5	soup	soup	NN
nyp.33433056925146	653	6	.	.	.
nyp.33433056925146	654	1	Cut	cut	VB
nyp.33433056925146	654	2	some	some	DT
nyp.33433056925146	654	3	carrots	carrot	NNS
nyp.33433056925146	654	4	,	,	,
nyp.33433056925146	654	5	turnips	turnip	NNS
nyp.33433056925146	654	6	,	,	,
nyp.33433056925146	654	7	celery	celery	NN
nyp.33433056925146	654	8	,	,	,
nyp.33433056925146	654	9	and	and	CC
nyp.33433056925146	654	10	onions	onion	NNS
nyp.33433056925146	654	11	,	,	,
nyp.33433056925146	654	12	blanch	blanch	VB
nyp.33433056925146	654	13	in	in	IN
nyp.33433056925146	654	14	boiling	boiling	NN
nyp.33433056925146	654	15	water	water	NN
nyp.33433056925146	654	16	,	,	,
nyp.33433056925146	654	17	and	and	CC
nyp.33433056925146	654	18	put	put	VBN
nyp.33433056925146	654	19	on	on	IN
nyp.33433056925146	654	20	the	the	DT
nyp.33433056925146	654	21	fire	fire	NN
nyp.33433056925146	654	22	with	with	IN
nyp.33433056925146	654	23	some	some	DT
nyp.33433056925146	654	24	thin	thin	JJ
nyp.33433056925146	654	25	slices	slice	NNS
nyp.33433056925146	654	26	of	of	IN
nyp.33433056925146	654	27	lean	lean	JJ
nyp.33433056925146	654	28	ham	ham	NNP
nyp.33433056925146	654	29	,	,	,
nyp.33433056925146	654	30	some	some	DT
nyp.33433056925146	654	31	fresh	fresh	JJ
nyp.33433056925146	654	32	butter	butter	NN
nyp.33433056925146	654	33	,	,	,
nyp.33433056925146	654	34	a	a	DT
nyp.33433056925146	654	35	pinch	pinch	NN
nyp.33433056925146	654	36	of	of	IN
nyp.33433056925146	654	37	sugar	sugar	NN
nyp.33433056925146	654	38	,	,	,
nyp.33433056925146	654	39	and	and	CC
nyp.33433056925146	654	40	a	a	DT
nyp.33433056925146	654	41	little	little	JJ
nyp.33433056925146	654	42	stock	stock	NN
nyp.33433056925146	654	43	;	;	:
nyp.33433056925146	654	44	when	when	WRB
nyp.33433056925146	654	45	boiled	boil	VBN
nyp.33433056925146	654	46	,	,	,
nyp.33433056925146	654	47	mash	mash	VB
nyp.33433056925146	654	48	the	the	DT
nyp.33433056925146	654	49	vegetables	vegetable	NNS
nyp.33433056925146	654	50	,	,	,
nyp.33433056925146	654	51	pass	pass	VB
nyp.33433056925146	654	52	through	through	IN
nyp.33433056925146	654	53	a	a	DT
nyp.33433056925146	654	54	tammy	tammy	NNP
nyp.33433056925146	654	55	and	and	CC
nyp.33433056925146	654	56	moisten	moisten	VB
nyp.33433056925146	654	57	them	-PRON-	PRP
nyp.33433056925146	654	58	with	with	IN
nyp.33433056925146	654	59	the	the	DT
nyp.33433056925146	654	60	water	water	NN
nyp.33433056925146	654	61	they	-PRON-	PRP
nyp.33433056925146	654	62	were	be	VBD
nyp.33433056925146	654	63	boiled	boil	VBN
nyp.33433056925146	654	64	in	in	RP
nyp.33433056925146	654	65	.	.	.
nyp.33433056925146	655	1	Simmer	simmer	VB
nyp.33433056925146	655	2	this	this	DT
nyp.33433056925146	655	3	pure'e	pure'e	NN
nyp.33433056925146	655	4	for	for	IN
nyp.33433056925146	655	5	two	two	CD
nyp.33433056925146	655	6	hours	hour	NNS
nyp.33433056925146	655	7	,	,	,
nyp.33433056925146	655	8	clear	clear	JJ
nyp.33433056925146	655	9	of	of	IN
nyp.33433056925146	655	10	all	all	DT
nyp.33433056925146	655	11	grease	grease	NN
nyp.33433056925146	655	12	,	,	,
nyp.33433056925146	655	13	and	and	CC
nyp.33433056925146	655	14	serve	serve	VB
nyp.33433056925146	655	15	with	with	IN
nyp.33433056925146	655	16	dice	dice	NN
nyp.33433056925146	655	17	of	of	IN
nyp.33433056925146	655	18	fried	fry	VBN
nyp.33433056925146	655	19	bread	bread	NN
nyp.33433056925146	655	20	.	.	.
nyp.33433056925146	656	1	Carp	carp	VB
nyp.33433056925146	656	2	.	.	.
nyp.33433056925146	657	1	a	a	DT
nyp.33433056925146	657	2	la	la	FW
nyp.33433056925146	657	3	Chambord	Chambord	NNP
nyp.33433056925146	657	4	.	.	.
nyp.33433056925146	658	1	Dress	dress	VB
nyp.33433056925146	658	2	and	and	CC
nyp.33433056925146	658	3	skin	skin	VB
nyp.33433056925146	658	4	a	a	DT
nyp.33433056925146	658	5	large	large	JJ
nyp.33433056925146	658	6	carp	carp	NN
nyp.33433056925146	658	7	,	,	,
nyp.33433056925146	658	8	lard	lard	NN
nyp.33433056925146	658	9	it	-PRON-	PRP
nyp.33433056925146	658	10	on	on	IN
nyp.33433056925146	658	11	one	one	CD
nyp.33433056925146	658	12	side	side	NN
nyp.33433056925146	658	13	with	with	IN
nyp.33433056925146	658	14	fine	fine	JJ
nyp.33433056925146	658	15	fillets	fillet	NNS
nyp.33433056925146	658	16	of	of	IN
nyp.33433056925146	658	17	bacon	bacon	NN
nyp.33433056925146	658	18	,	,	,
nyp.33433056925146	658	19	stuff	stuff	NN
nyp.33433056925146	658	20	with	with	IN
nyp.33433056925146	658	21	the	the	DT
nyp.33433056925146	658	22	quenelle	quenelle	NN
nyp.33433056925146	658	23	stuffing	stuffing	NN
nyp.33433056925146	658	24	(	(	-LRB-
nyp.33433056925146	658	25	see	see	VB
nyp.33433056925146	658	26	3rd	3rd	NN
nyp.33433056925146	658	27	of	of	IN
nyp.33433056925146	658	28	September	September	NNP
nyp.33433056925146	658	29	)	)	-RRB-
nyp.33433056925146	658	30	,	,	,
nyp.33433056925146	658	31	and	and	CC
nyp.33433056925146	658	32	boil	boil	VB
nyp.33433056925146	658	33	in	in	IN
nyp.33433056925146	658	34	court	court	NN
nyp.33433056925146	658	35	-	-	HYPH
nyp.33433056925146	658	36	bouillon	bouillon	NN
nyp.33433056925146	658	37	sauce	sauce	NN
nyp.33433056925146	658	38	(	(	-LRB-
nyp.33433056925146	658	39	see	see	VB
nyp.33433056925146	658	40	18th	18th	NN
nyp.33433056925146	658	41	of	of	IN
nyp.33433056925146	658	42	April	April	NNP
nyp.33433056925146	658	43	)	)	-RRB-
nyp.33433056925146	658	44	with	with	IN
nyp.33433056925146	658	45	some	some	DT
nyp.33433056925146	658	46	white	white	JJ
nyp.33433056925146	658	47	wine	wine	NN
nyp.33433056925146	658	48	and	and	CC
nyp.33433056925146	658	49	herbs	herb	NNS
nyp.33433056925146	658	50	;	;	:
nyp.33433056925146	658	51	when	when	WRB
nyp.33433056925146	658	52	boiled	boil	VBN
nyp.33433056925146	658	53	,	,	,
nyp.33433056925146	658	54	take	take	VB
nyp.33433056925146	658	55	it	-PRON-	PRP
nyp.33433056925146	658	56	out	out	IN
nyp.33433056925146	658	57	of	of	IN
nyp.33433056925146	658	58	the	the	DT
nyp.33433056925146	658	59	fish	fish	NN
nyp.33433056925146	658	60	-	-	HYPH
nyp.33433056925146	658	61	pan	pan	NN
nyp.33433056925146	658	62	and	and	CC
nyp.33433056925146	658	63	place	place	VB
nyp.33433056925146	658	64	on	on	IN
nyp.33433056925146	658	65	a	a	DT
nyp.33433056925146	658	66	dish	dish	NN
nyp.33433056925146	658	67	in	in	IN
nyp.33433056925146	658	68	the	the	DT
nyp.33433056925146	658	69	oven	oven	NN
nyp.33433056925146	658	70	to	to	TO
nyp.33433056925146	658	71	brown	brown	VB
nyp.33433056925146	658	72	the	the	DT
nyp.33433056925146	658	73	larded	lard	VBN
nyp.33433056925146	658	74	side	side	NN
nyp.33433056925146	658	75	;	;	,
nyp.33433056925146	658	76	serve	serve	VB
nyp.33433056925146	658	77	,	,	,
nyp.33433056925146	658	78	surrounded	surround	VBN
nyp.33433056925146	658	79	by	by	IN
nyp.33433056925146	658	80	quenelles	quenelle	NNS
nyp.33433056925146	658	81	,	,	,
nyp.33433056925146	658	82	larded	lard	VBD
nyp.33433056925146	658	83	sweet	sweet	JJ
nyp.33433056925146	658	84	-	-	HYPH
nyp.33433056925146	658	85	breads	bread	NNS
nyp.33433056925146	658	86	,	,	,
nyp.33433056925146	658	87	large	large	JJ
nyp.33433056925146	658	88	crayfish	crayfish	NN
nyp.33433056925146	658	89	,	,	,
nyp.33433056925146	658	90	fried	fry	VBN
nyp.33433056925146	658	91	bread	bread	NN
nyp.33433056925146	658	92	,	,	,
nyp.33433056925146	658	93	the	the	DT
nyp.33433056925146	658	94	bottoms	bottom	NNS
nyp.33433056925146	658	95	of	of	IN
nyp.33433056925146	658	96	artichokes	artichoke	NNS
nyp.33433056925146	658	97	,	,	,
nyp.33433056925146	658	98	and	and	CC
nyp.33433056925146	658	99	a	a	DT
nyp.33433056925146	658	100	sauce	sauce	NN
nyp.33433056925146	658	101	made	make	VBN
nyp.33433056925146	658	102	of	of	IN
nyp.33433056925146	658	103	the	the	DT
nyp.33433056925146	658	104	juice	juice	NN
nyp.33433056925146	658	105	of	of	IN
nyp.33433056925146	658	106	the	the	DT
nyp.33433056925146	658	107	carp	carp	NN
nyp.33433056925146	658	108	added	add	VBD
nyp.33433056925146	658	109	to	to	IN
nyp.33433056925146	658	110	some	some	DT
nyp.33433056925146	658	111	Spanish^	Spanish^	NNP
nyp.33433056925146	658	112	sauce	sauce	NN
nyp.33433056925146	658	113	(	(	-LRB-
nyp.33433056925146	658	114	see	see	VB
nyp.33433056925146	658	115	3rd	3rd	NN
nyp.33433056925146	658	116	of	of	IN
nyp.33433056925146	658	117	November	November	NNP
nyp.33433056925146	658	118	)	)	-RRB-
nyp.33433056925146	658	119	.	.	.
nyp.33433056925146	659	1	Compote	Compote	NNP
nyp.33433056925146	659	2	of	of	IN
nyp.33433056925146	659	3	stewed	stew	VBN
nyp.33433056925146	659	4	fruit	fruit	NN
nyp.33433056925146	659	5	a	a	NNP
nyp.33433056925146	659	6	la	la	FW
nyp.33433056925146	659	7	Normande	Normande	NNP
nyp.33433056925146	659	8	.	.	.
nyp.33433056925146	660	1	Simmer	simmer	VB
nyp.33433056925146	660	2	some	some	DT
nyp.33433056925146	660	3	freshly	freshly	RB
nyp.33433056925146	660	4	made	make	VBN
nyp.33433056925146	660	5	cider	cider	NN
nyp.33433056925146	660	6	for	for	IN
nyp.33433056925146	660	7	six	six	CD
nyp.33433056925146	660	8	hours	hour	NNS
nyp.33433056925146	660	9	,	,	,
nyp.33433056925146	660	10	stir	stir	VB
nyp.33433056925146	660	11	occa-	occa-	JJ
nyp.33433056925146	660	12	sionally	sionally	RB
nyp.33433056925146	660	13	and	and	CC
nyp.33433056925146	660	14	skim	skim	VB
nyp.33433056925146	660	15	;	;	:
nyp.33433056925146	660	16	when	when	WRB
nyp.33433056925146	660	17	reduced	reduce	VBN
nyp.33433056925146	660	18	one	one	CD
nyp.33433056925146	660	19	-	-	HYPH
nyp.33433056925146	660	20	half	half	NN
nyp.33433056925146	660	21	,	,	,
nyp.33433056925146	660	22	add	add	VB
nyp.33433056925146	660	23	some	some	DT
nyp.33433056925146	660	24	pears	pear	NNS
nyp.33433056925146	660	25	cut	cut	VBN
nyp.33433056925146	660	26	into	into	IN
nyp.33433056925146	660	27	quarters	quarter	NNS
nyp.33433056925146	660	28	,	,	,
nyp.33433056925146	660	29	peeled	peel	VBN
nyp.33433056925146	660	30	,	,	,
nyp.33433056925146	660	31	and	and	CC
nyp.33433056925146	660	32	the	the	DT
nyp.33433056925146	660	33	cores	core	NNS
nyp.33433056925146	660	34	scooped	scoop	VBD
nyp.33433056925146	660	35	out	out	RP
nyp.33433056925146	660	36	.	.	.
nyp.33433056925146	661	1	See	see	VB
nyp.33433056925146	661	2	that	that	IN
nyp.33433056925146	661	3	the	the	DT
nyp.33433056925146	661	4	fruit	fruit	NN
nyp.33433056925146	661	5	is	be	VBZ
nyp.33433056925146	661	6	well	well	RB
nyp.33433056925146	661	7	covered	cover	VBN
nyp.33433056925146	661	8	with	with	IN
nyp.33433056925146	661	9	cider	cider	NN
nyp.33433056925146	661	10	as	as	IN
nyp.33433056925146	661	11	it	-PRON-	PRP
nyp.33433056925146	661	12	must	must	MD
nyp.33433056925146	661	13	simmer	simmer	VB
nyp.33433056925146	661	14	for	for	IN
nyp.33433056925146	661	15	twelve	twelve	CD
nyp.33433056925146	661	16	hours	hour	NNS
nyp.33433056925146	661	17	;	;	:
nyp.33433056925146	661	18	when	when	WRB
nyp.33433056925146	661	19	the	the	DT
nyp.33433056925146	661	20	substance	substance	NN
nyp.33433056925146	661	21	of	of	IN
nyp.33433056925146	661	22	jam	jam	NN
nyp.33433056925146	661	23	,	,	,
nyp.33433056925146	661	24	put	put	VBD
nyp.33433056925146	661	25	the	the	DT
nyp.33433056925146	661	26	compote	compote	NN
nyp.33433056925146	661	27	into	into	IN
nyp.33433056925146	661	28	jam-	jam-	DT
nyp.33433056925146	661	29	pots	pot	NNS
nyp.33433056925146	661	30	;	;	:
nyp.33433056925146	661	31	this	this	DT
nyp.33433056925146	661	32	preserve	preserve	NN
nyp.33433056925146	661	33	,	,	,
nyp.33433056925146	661	34	if	if	IN
nyp.33433056925146	661	35	carefully	carefully	RB
nyp.33433056925146	661	36	made	make	VBN
nyp.33433056925146	661	37	,	,	,
nyp.33433056925146	661	38	will	will	MD
nyp.33433056925146	661	39	keep	keep	VB
nyp.33433056925146	661	40	for	for	IN
nyp.33433056925146	661	41	years	year	NNS
nyp.33433056925146	661	42	.	.	.
nyp.33433056925146	662	1	Sometimes	sometimes	RB
nyp.33433056925146	662	2	pieces	piece	NNS
nyp.33433056925146	662	3	of	of	IN
nyp.33433056925146	662	4	tender	tender	NN
nyp.33433056925146	662	5	carrot	carrot	NN
nyp.33433056925146	662	6	,	,	,
nyp.33433056925146	662	7	cut	cut	VBD
nyp.33433056925146	662	8	the	the	DT
nyp.33433056925146	662	9	same	same	JJ
nyp.33433056925146	662	10	shape	shape	NN
nyp.33433056925146	662	11	as	as	IN
nyp.33433056925146	662	12	the	the	DT
nyp.33433056925146	662	13	pieces	piece	NNS
nyp.33433056925146	662	14	of	of	IN
nyp.33433056925146	662	15	pear	pear	NN
nyp.33433056925146	662	16	,	,	,
nyp.33433056925146	662	17	are	be	VBP
nyp.33433056925146	662	18	added	add	VBN
nyp.33433056925146	662	19	to	to	IN
nyp.33433056925146	662	20	this	this	DT
nyp.33433056925146	662	21	compote	compote	NN
nyp.33433056925146	662	22	;	;	:
nyp.33433056925146	662	23	if	if	IN
nyp.33433056925146	662	24	such	such	JJ
nyp.33433056925146	662	25	is	be	VBZ
nyp.33433056925146	662	26	the	the	DT
nyp.33433056925146	662	27	case	case	NN
nyp.33433056925146	662	28	put	put	VBD
nyp.33433056925146	662	29	them	-PRON-	PRP
nyp.33433056925146	662	30	in	in	IN
nyp.33433056925146	662	31	the	the	DT
nyp.33433056925146	662	32	cider	cider	NN
nyp.33433056925146	662	33	long	long	RB
nyp.33433056925146	662	34	before	before	IN
nyp.33433056925146	662	35	the	the	DT
nyp.33433056925146	662	36	pears	pear	NNS
nyp.33433056925146	662	37	.	.	.
nyp.33433056925146	663	1	THE	the	DT
nyp.33433056925146	663	2	366	366	CD
nyp.33433056925146	663	3	BILLS	bill	NNS
nyp.33433056925146	663	4	OF	of	IN
nyp.33433056925146	663	5	FARE	FARE	NNS
nyp.33433056925146	663	6	.	.	.
nyp.33433056925146	664	1	19	19	CD
nyp.33433056925146	664	2	JANUARY	JANUARY	NNP
nyp.33433056925146	664	3	19	19	CD
nyp.33433056925146	664	4	.	.	.
nyp.33433056925146	665	1	Potage	Potage	NNP
nyp.33433056925146	665	2	aux	aux	NNP
nyp.33433056925146	665	3	poireaux	poireaux	NNP
nyp.33433056925146	665	4	.	.	.
nyp.33433056925146	666	1	Leek	leek	NN
nyp.33433056925146	666	2	soup	soup	NN
nyp.33433056925146	666	3	.	.	.
nyp.33433056925146	667	1	Poularde	Poularde	NNP
nyp.33433056925146	667	2	au	au	NNP
nyp.33433056925146	667	3	riz	riz	NNP
nyp.33433056925146	667	4	.	.	.
nyp.33433056925146	668	1	Chicken	chicken	NN
nyp.33433056925146	668	2	and	and	CC
nyp.33433056925146	668	3	rice	rice	NN
nyp.33433056925146	668	4	.	.	.
nyp.33433056925146	669	1	Civet	Civet	NNP
nyp.33433056925146	669	2	de	de	IN
nyp.33433056925146	669	3	chevreuil	chevreuil	NNP
nyp.33433056925146	669	4	.	.	.
nyp.33433056925146	670	1	Jugged	jug	VBN
nyp.33433056925146	670	2	venison	venison	NN
nyp.33433056925146	670	3	.	.	.
nyp.33433056925146	671	1	Brochet	Brochet	NNP
nyp.33433056925146	671	2	au	au	NNP
nyp.33433056925146	671	3	bleu	bleu	NNP
nyp.33433056925146	671	4	.	.	.
nyp.33433056925146	672	1	Pickled	pickled	JJ
nyp.33433056925146	672	2	pike	pike	NN
nyp.33433056925146	672	3	.	.	.
nyp.33433056925146	673	1	Choux	Choux	NNP
nyp.33433056925146	673	2	de	de	NNP
nyp.33433056925146	673	3	Bruxelles	Bruxelles	NNP
nyp.33433056925146	673	4	sautes	saute	VBZ
nyp.33433056925146	673	5	au	au	NNP
nyp.33433056925146	673	6	beurre	beurre	NN
nyp.33433056925146	673	7	.	.	.
nyp.33433056925146	674	1	Dressed	Dressed	NNP
nyp.33433056925146	674	2	Brussels	Brussels	NNP
nyp.33433056925146	674	3	sprouts	sprout	NNS
nyp.33433056925146	674	4	.	.	.
nyp.33433056925146	675	1	CEufs	ceufs	NN
nyp.33433056925146	675	2	aux	aux	FW
nyp.33433056925146	675	3	pistaches	pistache	NNS
nyp.33433056925146	675	4	.	.	.
nyp.33433056925146	676	1	Eggs	egg	NNS
nyp.33433056925146	676	2	with	with	IN
nyp.33433056925146	676	3	pistachio	pistachio	NN
nyp.33433056925146	676	4	nuts	nuts	JJ
nyp.33433056925146	676	5	.	.	.
nyp.33433056925146	677	1	Leek	leek	NN
nyp.33433056925146	677	2	soup	soup	NN
nyp.33433056925146	677	3	.	.	.
nyp.33433056925146	678	1	Brown	Brown	NNP
nyp.33433056925146	678	2	some	some	DT
nyp.33433056925146	678	3	leeks	leek	NNS
nyp.33433056925146	678	4	in	in	IN
nyp.33433056925146	678	5	fresh	fresh	JJ
nyp.33433056925146	678	6	butter	butter	NN
nyp.33433056925146	678	7	,	,	,
nyp.33433056925146	678	8	when	when	WRB
nyp.33433056925146	678	9	a	a	DT
nyp.33433056925146	678	10	good	good	JJ
nyp.33433056925146	678	11	colour	colour	NN
nyp.33433056925146	678	12	put	put	VBD
nyp.33433056925146	678	13	them	-PRON-	PRP
nyp.33433056925146	678	14	into	into	IN
nyp.33433056925146	678	15	your	-PRON-	PRP$
nyp.33433056925146	678	16	stock	stock	NN
nyp.33433056925146	678	17	and	and	CC
nyp.33433056925146	678	18	boil	boil	VB
nyp.33433056925146	678	19	for	for	IN
nyp.33433056925146	678	20	half	half	PDT
nyp.33433056925146	678	21	an	an	DT
nyp.33433056925146	678	22	hour	hour	NN
nyp.33433056925146	678	23	;	;	:
nyp.33433056925146	678	24	when	when	WRB
nyp.33433056925146	678	25	ready	ready	JJ
nyp.33433056925146	678	26	,	,	,
nyp.33433056925146	678	27	pour	pour	VB
nyp.33433056925146	678	28	into	into	IN
nyp.33433056925146	678	29	your	-PRON-	PRP$
nyp.33433056925146	678	30	soup	soup	NN
nyp.33433056925146	678	31	-	-	HYPH
nyp.33433056925146	678	32	tureen	tureen	NN
nyp.33433056925146	678	33	over	over	IN
nyp.33433056925146	678	34	slices	slice	NNS
nyp.33433056925146	678	35	of	of	IN
nyp.33433056925146	678	36	bread	bread	NN
nyp.33433056925146	678	37	.	.	.
nyp.33433056925146	679	1	Chicken	chicken	NN
nyp.33433056925146	679	2	and	and	CC
nyp.33433056925146	679	3	rice	rice	NN
nyp.33433056925146	679	4	.	.	.
nyp.33433056925146	680	1	Truss	truss	VB
nyp.33433056925146	680	2	your	-PRON-	PRP$
nyp.33433056925146	680	3	fowl	fowl	NN
nyp.33433056925146	680	4	for	for	IN
nyp.33433056925146	680	5	boiling	boiling	NN
nyp.33433056925146	680	6	,	,	,
nyp.33433056925146	680	7	and	and	CC
nyp.33433056925146	680	8	cook	cook	VB
nyp.33433056925146	680	9	it	-PRON-	PRP
nyp.33433056925146	680	10	as	as	IN
nyp.33433056925146	680	11	in	in	IN
nyp.33433056925146	680	12	the	the	DT
nyp.33433056925146	680	13	recipe	recipe	NN
nyp.33433056925146	680	14	"	"	``
nyp.33433056925146	680	15	Half	Half	NNP
nyp.33433056925146	680	16	braise	braise	NN
nyp.33433056925146	680	17	"	"	''
nyp.33433056925146	680	18	(	(	-LRB-
nyp.33433056925146	680	19	see	see	VB
nyp.33433056925146	680	20	3rd	3rd	NN
nyp.33433056925146	680	21	of	of	IN
nyp.33433056925146	680	22	September	September	NNP
nyp.33433056925146	680	23	)	)	-RRB-
nyp.33433056925146	680	24	.	.	.
nyp.33433056925146	681	1	Blanch	blanch	VB
nyp.33433056925146	681	2	three	three	CD
nyp.33433056925146	681	3	quarters	quarter	NNS
nyp.33433056925146	681	4	of	of	IN
nyp.33433056925146	681	5	a	a	DT
nyp.33433056925146	681	6	pound	pound	NN
nyp.33433056925146	681	7	of	of	IN
nyp.33433056925146	681	8	fine	fine	JJ
nyp.33433056925146	681	9	rice	rice	NN
nyp.33433056925146	681	10	,	,	,
nyp.33433056925146	681	11	and	and	CC
nyp.33433056925146	681	12	boil	boil	VB
nyp.33433056925146	681	13	in	in	IN
nyp.33433056925146	681	14	some	some	DT
nyp.33433056925146	681	15	of	of	IN
nyp.33433056925146	681	16	the	the	DT
nyp.33433056925146	681	17	juice	juice	NN
nyp.33433056925146	681	18	from	from	IN
nyp.33433056925146	681	19	the	the	DT
nyp.33433056925146	681	20	fowl	fowl	NN
nyp.33433056925146	681	21	;	;	:
nyp.33433056925146	681	22	when	when	WRB
nyp.33433056925146	681	23	done	do	VBN
nyp.33433056925146	681	24	,	,	,
nyp.33433056925146	681	25	put	put	VB
nyp.33433056925146	681	26	the	the	DT
nyp.33433056925146	681	27	fowl	fowl	NN
nyp.33433056925146	681	28	on	on	IN
nyp.33433056925146	681	29	a	a	DT
nyp.33433056925146	681	30	dish	dish	NN
nyp.33433056925146	681	31	,	,	,
nyp.33433056925146	681	32	clear	clear	VB
nyp.33433056925146	681	33	the	the	DT
nyp.33433056925146	681	34	grease	grease	NN
nyp.33433056925146	681	35	off	off	IN
nyp.33433056925146	681	36	the	the	DT
nyp.33433056925146	681	37	rice	rice	NN
nyp.33433056925146	681	38	,	,	,
nyp.33433056925146	681	39	season	season	VB
nyp.33433056925146	681	40	it	-PRON-	PRP
nyp.33433056925146	681	41	with	with	IN
nyp.33433056925146	681	42	salt	salt	NN
nyp.33433056925146	681	43	,	,	,
nyp.33433056925146	681	44	black	black	JJ
nyp.33433056925146	681	45	pepper	pepper	NN
nyp.33433056925146	681	46	,	,	,
nyp.33433056925146	681	47	and	and	CC
nyp.33433056925146	681	48	fresh	fresh	JJ
nyp.33433056925146	681	49	butter	butter	NN
nyp.33433056925146	681	50	,	,	,
nyp.33433056925146	681	51	and	and	CC
nyp.33433056925146	681	52	pour	pour	VB
nyp.33433056925146	681	53	over	over	IN
nyp.33433056925146	681	54	the	the	DT
nyp.33433056925146	681	55	chicken	chicken	NN
nyp.33433056925146	681	56	.	.	.
nyp.33433056925146	682	1	Jugged	jug	VBN
nyp.33433056925146	682	2	venison	venison	NN
nyp.33433056925146	682	3	or	or	CC
nyp.33433056925146	682	4	roebuck	roebuck	NN
nyp.33433056925146	682	5	.	.	.
nyp.33433056925146	683	1	Cut	cut	VB
nyp.33433056925146	683	2	up	up	RP
nyp.33433056925146	683	3	a	a	DT
nyp.33433056925146	683	4	breast	breast	NN
nyp.33433056925146	683	5	and	and	CC
nyp.33433056925146	683	6	neck	neck	NN
nyp.33433056925146	683	7	of	of	IN
nyp.33433056925146	683	8	venison	venison	NN
nyp.33433056925146	683	9	,	,	,
nyp.33433056925146	683	10	warm	warm	JJ
nyp.33433056925146	683	11	in	in	IN
nyp.33433056925146	683	12	melted	melt	VBN
nyp.33433056925146	683	13	butter	butter	NN
nyp.33433056925146	683	14	,	,	,
nyp.33433056925146	683	15	add	add	VB
nyp.33433056925146	683	16	a	a	DT
nyp.33433056925146	683	17	little	little	JJ
nyp.33433056925146	683	18	flour	flour	NN
nyp.33433056925146	683	19	,	,	,
nyp.33433056925146	683	20	a	a	DT
nyp.33433056925146	683	21	tumblerful	tumblerful	NN
nyp.33433056925146	683	22	of	of	IN
nyp.33433056925146	683	23	red	red	JJ
nyp.33433056925146	683	24	wine	wine	NN
nyp.33433056925146	683	25	,	,	,
nyp.33433056925146	683	26	laurel	laurel	NNP
nyp.33433056925146	683	27	leaves	leave	NNS
nyp.33433056925146	683	28	,	,	,
nyp.33433056925146	683	29	the	the	DT
nyp.33433056925146	683	30	juice	juice	NN
nyp.33433056925146	683	31	of	of	IN
nyp.33433056925146	683	32	a	a	DT
nyp.33433056925146	683	33	lemon	lemon	NN
nyp.33433056925146	683	34	,	,	,
nyp.33433056925146	683	35	a	a	DT
nyp.33433056925146	683	36	bouquet	bouquet	NN
nyp.33433056925146	683	37	of	of	IN
nyp.33433056925146	683	38	parsley	parsley	NN
nyp.33433056925146	683	39	and	and	CC
nyp.33433056925146	683	40	thyme	thyme	NNS
nyp.33433056925146	683	41	,	,	,
nyp.33433056925146	683	42	a	a	DT
nyp.33433056925146	683	43	pinch	pinch	NN
nyp.33433056925146	683	44	of	of	IN
nyp.33433056925146	683	45	mixed	mixed	JJ
nyp.33433056925146	683	46	spice	spice	NN
nyp.33433056925146	683	47	,	,	,
nyp.33433056925146	683	48	moisten	moisten	VB
nyp.33433056925146	683	49	with	with	IN
nyp.33433056925146	683	50	stock	stock	NN
nyp.33433056925146	683	51	,	,	,
nyp.33433056925146	683	52	simmer	simmer	VB
nyp.33433056925146	683	53	for	for	IN
nyp.33433056925146	683	54	two	two	CD
nyp.33433056925146	683	55	hours	hour	NNS
nyp.33433056925146	683	56	,	,	,
nyp.33433056925146	683	57	and	and	CC
nyp.33433056925146	683	58	serve	serve	VB
nyp.33433056925146	683	59	.	.	.
nyp.33433056925146	684	1	Baked	baked	JJ
nyp.33433056925146	684	2	puree	puree	NN
nyp.33433056925146	684	3	of	of	IN
nyp.33433056925146	684	4	potatoes	potato	NNS
nyp.33433056925146	684	5	with	with	IN
nyp.33433056925146	684	6	bread	bread	NN
nyp.33433056925146	684	7	-	-	HYPH
nyp.33433056925146	684	8	crumbs	crumb	NNS
nyp.33433056925146	684	9	.	.	.
nyp.33433056925146	685	1	Make	make	VB
nyp.33433056925146	685	2	a	a	DT
nyp.33433056925146	685	3	puree	puree	NN
nyp.33433056925146	685	4	of	of	IN
nyp.33433056925146	685	5	potatoes	potato	NNS
nyp.33433056925146	685	6	(	(	-LRB-
nyp.33433056925146	685	7	see	see	VB
nyp.33433056925146	685	8	3oth	3oth	CD
nyp.33433056925146	685	9	of	of	IN
nyp.33433056925146	685	10	December	December	NNP
nyp.33433056925146	685	11	)	)	-RRB-
nyp.33433056925146	685	12	,	,	,
nyp.33433056925146	685	13	lay	lie	VBD
nyp.33433056925146	685	14	in	in	IN
nyp.33433056925146	685	15	a	a	DT
nyp.33433056925146	685	16	tin	tin	NN
nyp.33433056925146	685	17	or	or	CC
nyp.33433056925146	685	18	plated	plate	VBN
nyp.33433056925146	685	19	dish	dish	NN
nyp.33433056925146	685	20	,	,	,
nyp.33433056925146	685	21	sprinkle	sprinkle	VB
nyp.33433056925146	685	22	with	with	IN
nyp.33433056925146	685	23	grated	grated	JJ
nyp.33433056925146	685	24	crusts	crust	NNS
nyp.33433056925146	685	25	of	of	IN
nyp.33433056925146	685	26	bread	bread	NN
nyp.33433056925146	685	27	,	,	,
nyp.33433056925146	685	28	moisten	moisten	VB
nyp.33433056925146	685	29	with	with	IN
nyp.33433056925146	685	30	fresh	fresh	JJ
nyp.33433056925146	685	31	melted	melt	VBN
nyp.33433056925146	685	32	butter	butter	NN
nyp.33433056925146	685	33	,	,	,
nyp.33433056925146	685	34	brown	brown	JJ
nyp.33433056925146	685	35	in	in	IN
nyp.33433056925146	685	36	the	the	DT
nyp.33433056925146	685	37	oven	oven	NN
nyp.33433056925146	685	38	or	or	CC
nyp.33433056925146	685	39	with	with	IN
nyp.33433056925146	685	40	a	a	DT
nyp.33433056925146	685	41	sala-	sala-	JJ
nyp.33433056925146	685	42	mander	mander	NNP
nyp.33433056925146	685	43	,	,	,
nyp.33433056925146	685	44	and	and	CC
nyp.33433056925146	685	45	serve	serve	VB
nyp.33433056925146	685	46	very	very	RB
nyp.33433056925146	685	47	hot	hot	JJ
nyp.33433056925146	685	48	.	.	.
nyp.33433056925146	686	1	C	c	NN
nyp.33433056925146	686	2	2	2	CD
nyp.33433056925146	686	3	THE	the	DT
nyp.33433056925146	686	4	366	366	CD
nyp.33433056925146	686	5	BILLS	bill	NNS
nyp.33433056925146	686	6	OF	of	IN
nyp.33433056925146	686	7	FARE	FARE	NNS
nyp.33433056925146	686	8	.	.	.
nyp.33433056925146	687	1	JANUARY	JANUARY	NNP
nyp.33433056925146	687	2	20	20	CD
nyp.33433056925146	687	3	.	.	.
nyp.33433056925146	688	1	MENU	MENU	NNP
nyp.33433056925146	688	2	EN	EN	NNP
nyp.33433056925146	688	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	688	4	.	.	.
nyp.33433056925146	689	1	BILL	BILL	NNP
nyp.33433056925146	689	2	OF	of	IN
nyp.33433056925146	689	3	FARE	FARE	NNP
nyp.33433056925146	689	4	FOR	for	IN
nyp.33433056925146	689	5	FAST	fast	JJ
nyp.33433056925146	689	6	DAY	day	NN
nyp.33433056925146	689	7	.	.	.
nyp.33433056925146	690	1	Potage	Potage	NNP
nyp.33433056925146	690	2	aux	aux	FW
nyp.33433056925146	690	3	herbes	herbe	NNS
nyp.33433056925146	690	4	.	.	.
nyp.33433056925146	691	1	Herb	herb	NN
nyp.33433056925146	691	2	soup	soup	NN
nyp.33433056925146	691	3	.	.	.
nyp.33433056925146	692	1	Rouget	Rouget	NNP
nyp.33433056925146	692	2	en	en	IN
nyp.33433056925146	692	3	caisse	caisse	NNP
nyp.33433056925146	692	4	.	.	.
nyp.33433056925146	693	1	Red	red	JJ
nyp.33433056925146	693	2	mullet	mullet	NN
nyp.33433056925146	693	3	in	in	IN
nyp.33433056925146	693	4	cases	case	NNS
nyp.33433056925146	693	5	.	.	.
nyp.33433056925146	694	1	Brochet	Brochet	NNP
nyp.33433056925146	694	2	au	au	NNP
nyp.33433056925146	694	3	bleu	bleu	NNP
nyp.33433056925146	694	4	.	.	.
nyp.33433056925146	695	1	Pickled	pickled	JJ
nyp.33433056925146	695	2	pike	pike	NN
nyp.33433056925146	695	3	.	.	.
nyp.33433056925146	696	1	Croquettes	Croquettes	NNP
nyp.33433056925146	696	2	de	de	FW
nyp.33433056925146	696	3	pommes	pommes	FW
nyp.33433056925146	696	4	de	de	FW
nyp.33433056925146	696	5	terre	terre	NNP
nyp.33433056925146	696	6	.	.	.
nyp.33433056925146	697	1	Potato	Potato	NNP
nyp.33433056925146	697	2	croquettes	croquette	NNS
nyp.33433056925146	697	3	.	.	.
nyp.33433056925146	698	1	Cardens	Cardens	NNP
nyp.33433056925146	698	2	au	au	NNP
nyp.33433056925146	698	3	gratin	gratin	FW
nyp.33433056925146	698	4	a	a	DT
nyp.33433056925146	698	5	1'italienne	1'italienne	CD
nyp.33433056925146	698	6	.	.	.
nyp.33433056925146	699	1	Baked	baked	JJ
nyp.33433056925146	699	2	cardoons	cardoon	NNS
nyp.33433056925146	699	3	k	k	NNP
nyp.33433056925146	699	4	1'italienne	1'italienne	CD
nyp.33433056925146	699	5	.	.	.
nyp.33433056925146	700	1	Croquenbouche	Croquenbouche	NNP
nyp.33433056925146	700	2	aux	aux	FW
nyp.33433056925146	700	3	fruits	fruit	VBZ
nyp.33433056925146	700	4	glaces	glace	NNS
nyp.33433056925146	700	5	.	.	.
nyp.33433056925146	701	1	Candied	candy	VBN
nyp.33433056925146	701	2	fruit	fruit	NN
nyp.33433056925146	701	3	.	.	.
nyp.33433056925146	702	1	Herb	herb	NN
nyp.33433056925146	702	2	soup	soup	NN
nyp.33433056925146	702	3	.	.	.
nyp.33433056925146	703	1	Put	put	VB
nyp.33433056925146	703	2	a	a	DT
nyp.33433056925146	703	3	large	large	JJ
nyp.33433056925146	703	4	piece	piece	NN
nyp.33433056925146	703	5	of	of	IN
nyp.33433056925146	703	6	fresh	fresh	JJ
nyp.33433056925146	703	7	butter	butter	NN
nyp.33433056925146	703	8	in	in	IN
nyp.33433056925146	703	9	a	a	DT
nyp.33433056925146	703	10	saucepan	saucepan	NN
nyp.33433056925146	703	11	,	,	,
nyp.33433056925146	703	12	with	with	IN
nyp.33433056925146	703	13	some	some	DT
nyp.33433056925146	703	14	leeks	leek	NNS
nyp.33433056925146	703	15	,	,	,
nyp.33433056925146	703	16	sorrel	sorrel	NN
nyp.33433056925146	703	17	,	,	,
nyp.33433056925146	703	18	chervil	chervil	NN
nyp.33433056925146	703	19	,	,	,
nyp.33433056925146	703	20	and	and	CC
nyp.33433056925146	703	21	lettuce	lettuce	NN
nyp.33433056925146	703	22	leaves	leave	NNS
nyp.33433056925146	703	23	,	,	,
nyp.33433056925146	703	24	a	a	DT
nyp.33433056925146	703	25	bouquet	bouquet	NN
nyp.33433056925146	703	26	of	of	IN
nyp.33433056925146	703	27	mixed	mixed	JJ
nyp.33433056925146	703	28	herbs	herb	NNS
nyp.33433056925146	703	29	,	,	,
nyp.33433056925146	703	30	salt	salt	NN
nyp.33433056925146	703	31	and	and	CC
nyp.33433056925146	703	32	pepper	pepper	NN
nyp.33433056925146	703	33	;	;	:
nyp.33433056925146	703	34	when	when	WRB
nyp.33433056925146	703	35	sufficiently	sufficiently	RB
nyp.33433056925146	703	36	done	do	VBN
nyp.33433056925146	703	37	,	,	,
nyp.33433056925146	703	38	add	add	VB
nyp.33433056925146	703	39	the	the	DT
nyp.33433056925146	703	40	re-	re-	JJ
nyp.33433056925146	703	41	quired	quired	JJ
nyp.33433056925146	703	42	quantity	quantity	NN
nyp.33433056925146	703	43	of	of	IN
nyp.33433056925146	703	44	water	water	NN
nyp.33433056925146	703	45	,	,	,
nyp.33433056925146	703	46	boil	boil	VB
nyp.33433056925146	703	47	well	well	RB
nyp.33433056925146	703	48	,	,	,
nyp.33433056925146	703	49	and	and	CC
nyp.33433056925146	703	50	thicken	thicken	VB
nyp.33433056925146	703	51	with	with	IN
nyp.33433056925146	703	52	yolks	yolk	NNS
nyp.33433056925146	703	53	of	of	IN
nyp.33433056925146	703	54	egg	egg	NN
nyp.33433056925146	703	55	and	and	CC
nyp.33433056925146	703	56	cream	cream	NN
nyp.33433056925146	703	57	.	.	.
nyp.33433056925146	704	1	Bed	bed	NN
nyp.33433056925146	704	2	mullet	mullet	NN
nyp.33433056925146	704	3	in	in	IN
nyp.33433056925146	704	4	cases	case	NNS
nyp.33433056925146	704	5	.	.	.
nyp.33433056925146	705	1	Clean	clean	VB
nyp.33433056925146	705	2	out	out	RP
nyp.33433056925146	705	3	your	-PRON-	PRP$
nyp.33433056925146	705	4	fish	fish	NN
nyp.33433056925146	705	5	,	,	,
nyp.33433056925146	705	6	save	save	VB
nyp.33433056925146	705	7	the	the	DT
nyp.33433056925146	705	8	livers	liver	NNS
nyp.33433056925146	705	9	and	and	CC
nyp.33433056925146	705	10	replace	replace	VB
nyp.33433056925146	705	11	them	-PRON-	PRP
nyp.33433056925146	705	12	in	in	IN
nyp.33433056925146	705	13	the	the	DT
nyp.33433056925146	705	14	mullet	mullet	NN
nyp.33433056925146	705	15	with	with	IN
nyp.33433056925146	705	16	some	some	DT
nyp.33433056925146	705	17	well	well	NN
nyp.33433056925146	705	18	salted	salt	VBN
nyp.33433056925146	705	19	butter	butter	NN
nyp.33433056925146	705	20	,	,	,
nyp.33433056925146	705	21	pepper	pepper	NN
nyp.33433056925146	705	22	,	,	,
nyp.33433056925146	705	23	and	and	CC
nyp.33433056925146	705	24	finely	finely	RB
nyp.33433056925146	705	25	chopped	chop	VBN
nyp.33433056925146	705	26	parsley	parsley	NN
nyp.33433056925146	705	27	.	.	.
nyp.33433056925146	706	1	Wrap	wrap	VB
nyp.33433056925146	706	2	each	each	DT
nyp.33433056925146	706	3	mullet	mullet	NN
nyp.33433056925146	706	4	in	in	IN
nyp.33433056925146	706	5	an	an	DT
nyp.33433056925146	706	6	oiled	oiled	JJ
nyp.33433056925146	706	7	sheet	sheet	NN
nyp.33433056925146	706	8	of	of	IN
nyp.33433056925146	706	9	paper	paper	NN
nyp.33433056925146	706	10	,	,	,
nyp.33433056925146	706	11	sprinkle	sprinkle	VB
nyp.33433056925146	706	12	over	over	RP
nyp.33433056925146	706	13	with	with	IN
nyp.33433056925146	706	14	olive	olive	NN
nyp.33433056925146	706	15	oil	oil	NN
nyp.33433056925146	706	16	,	,	,
nyp.33433056925146	706	17	chopped	chop	VBN
nyp.33433056925146	706	18	parsley	parsley	NN
nyp.33433056925146	706	19	,	,	,
nyp.33433056925146	706	20	pepper	pepper	NN
nyp.33433056925146	706	21	,	,	,
nyp.33433056925146	706	22	salt	salt	NN
nyp.33433056925146	706	23	,	,	,
nyp.33433056925146	706	24	and	and	CC
nyp.33433056925146	706	25	a	a	DT
nyp.33433056925146	706	26	little	little	JJ
nyp.33433056925146	706	27	garlic	garlic	NN
nyp.33433056925146	706	28	,	,	,
nyp.33433056925146	706	29	place	place	VB
nyp.33433056925146	706	30	them	-PRON-	PRP
nyp.33433056925146	706	31	on	on	IN
nyp.33433056925146	706	32	the	the	DT
nyp.33433056925146	706	33	gridiron	gridiron	NN
nyp.33433056925146	706	34	with	with	IN
nyp.33433056925146	706	35	red	red	JJ
nyp.33433056925146	706	36	-	-	HYPH
nyp.33433056925146	706	37	hot	hot	JJ
nyp.33433056925146	706	38	coals	coal	NNS
nyp.33433056925146	706	39	under-	under-	JJ
nyp.33433056925146	706	40	neath	neath	NNP
nyp.33433056925146	706	41	and	and	CC
nyp.33433056925146	706	42	hold	hold	VB
nyp.33433056925146	706	43	a	a	DT
nyp.33433056925146	706	44	salamander	salamander	NN
nyp.33433056925146	706	45	over	over	IN
nyp.33433056925146	706	46	them	-PRON-	PRP
nyp.33433056925146	706	47	,	,	,
nyp.33433056925146	706	48	this	this	DT
nyp.33433056925146	706	49	prevents	prevent	VBZ
nyp.33433056925146	706	50	your	-PRON-	PRP$
nyp.33433056925146	706	51	having	have	VBG
nyp.33433056925146	706	52	to	to	TO
nyp.33433056925146	706	53	turn	turn	VB
nyp.33433056925146	706	54	the	the	DT
nyp.33433056925146	706	55	fish	fish	NN
nyp.33433056925146	706	56	.	.	.
nyp.33433056925146	707	1	When	when	WRB
nyp.33433056925146	707	2	cooked	cook	VBN
nyp.33433056925146	707	3	,	,	,
nyp.33433056925146	707	4	squeeze	squeeze	VB
nyp.33433056925146	707	5	the	the	DT
nyp.33433056925146	707	6	juice	juice	NN
nyp.33433056925146	707	7	of	of	IN
nyp.33433056925146	707	8	a	a	DT
nyp.33433056925146	707	9	lemon	lemon	NN
nyp.33433056925146	707	10	over	over	IN
nyp.33433056925146	707	11	the	the	DT
nyp.33433056925146	707	12	mullet	mullet	NN
nyp.33433056925146	707	13	.	.	.
nyp.33433056925146	708	1	Some	some	DT
nyp.33433056925146	708	2	cooks	cook	NNS
nyp.33433056925146	708	3	do	do	VBP
nyp.33433056925146	708	4	not	not	RB
nyp.33433056925146	708	5	clean	clean	VB
nyp.33433056925146	708	6	out	out	RP
nyp.33433056925146	708	7	their	-PRON-	PRP$
nyp.33433056925146	708	8	red	red	JJ
nyp.33433056925146	708	9	mullet	mullet	NN
nyp.33433056925146	708	10	.	.	.
nyp.33433056925146	709	1	Pickled	pickled	JJ
nyp.33433056925146	709	2	pike	pike	NN
nyp.33433056925146	709	3	.	.	.
nyp.33433056925146	710	1	Thoroughly	thoroughly	RB
nyp.33433056925146	710	2	clean	clean	JJ
nyp.33433056925146	710	3	and	and	CC
nyp.33433056925146	710	4	scale	scale	VB
nyp.33433056925146	710	5	your	-PRON-	PRP$
nyp.33433056925146	710	6	pike	pike	NN
nyp.33433056925146	710	7	,	,	,
nyp.33433056925146	710	8	and	and	CC
nyp.33433056925146	710	9	sew	sew	VB
nyp.33433056925146	710	10	up	up	RP
nyp.33433056925146	710	11	its	-PRON-	PRP$
nyp.33433056925146	710	12	head	head	NN
nyp.33433056925146	710	13	.	.	.
nyp.33433056925146	711	1	The	the	DT
nyp.33433056925146	711	2	day	day	NN
nyp.33433056925146	711	3	previous	previous	JJ
nyp.33433056925146	711	4	to	to	IN
nyp.33433056925146	711	5	eating	eat	VBG
nyp.33433056925146	711	6	it	-PRON-	PRP
nyp.33433056925146	711	7	,	,	,
nyp.33433056925146	711	8	boil	boil	VB
nyp.33433056925146	711	9	gently	gently	RB
nyp.33433056925146	711	10	in	in	IN
nyp.33433056925146	711	11	court	court	NN
nyp.33433056925146	711	12	-	-	HYPH
nyp.33433056925146	711	13	bouillon	bouillon	NN
nyp.33433056925146	711	14	sauce	sauce	NN
nyp.33433056925146	711	15	(	(	-LRB-
nyp.33433056925146	711	16	see	see	VB
nyp.33433056925146	711	17	18th	18th	NN
nyp.33433056925146	711	18	of	of	IN
nyp.33433056925146	711	19	April	April	NNP
nyp.33433056925146	711	20	)	)	-RRB-
nyp.33433056925146	711	21	made	make	VBN
nyp.33433056925146	711	22	with	with	IN
nyp.33433056925146	711	23	red	red	JJ
nyp.33433056925146	711	24	wine	wine	NN
nyp.33433056925146	711	25	,	,	,
nyp.33433056925146	711	26	add	add	VB
nyp.33433056925146	711	27	a	a	DT
nyp.33433056925146	711	28	few	few	JJ
nyp.33433056925146	711	29	bay-	bay-	NN
nyp.33433056925146	711	30	'	'	POS
nyp.33433056925146	711	31	leaves	leave	NNS
nyp.33433056925146	711	32	.	.	.
nyp.33433056925146	712	1	When	when	WRB
nyp.33433056925146	712	2	cooked	cook	VBN
nyp.33433056925146	712	3	,	,	,
nyp.33433056925146	712	4	leave	leave	VB
nyp.33433056925146	712	5	it	-PRON-	PRP
nyp.33433056925146	712	6	in	in	IN
nyp.33433056925146	712	7	the	the	DT
nyp.33433056925146	712	8	sauce	sauce	NN
nyp.33433056925146	712	9	.	.	.
nyp.33433056925146	713	1	Next	next	JJ
nyp.33433056925146	713	2	day	day	NN
nyp.33433056925146	713	3	,	,	,
nyp.33433056925146	713	4	before	before	IN
nyp.33433056925146	713	5	\	\	CD
nyp.33433056925146	713	6	serving	serving	NN
nyp.33433056925146	713	7	,	,	,
nyp.33433056925146	713	8	drain	drain	VB
nyp.33433056925146	713	9	off	off	RP
nyp.33433056925146	713	10	all	all	PDT
nyp.33433056925146	713	11	the	the	DT
nyp.33433056925146	713	12	liquid	liquid	NN
nyp.33433056925146	713	13	,	,	,
nyp.33433056925146	713	14	and	and	CC
nyp.33433056925146	713	15	garnish	garnish	VB
nyp.33433056925146	713	16	with	with	IN
nyp.33433056925146	713	17	parsley	parsley	NN
nyp.33433056925146	713	18	.	.	.
nyp.33433056925146	714	1	Hand	hand	NN
nyp.33433056925146	714	2	oil	oil	NN
nyp.33433056925146	714	3	and	and	CC
nyp.33433056925146	714	4	vinegar	vinegar	NN
nyp.33433056925146	714	5	with	with	IN
nyp.33433056925146	714	6	this	this	DT
nyp.33433056925146	714	7	dish	dish	NN
nyp.33433056925146	714	8	.	.	.
nyp.33433056925146	715	1	THE	the	DT
nyp.33433056925146	715	2	366	366	CD
nyp.33433056925146	715	3	BILLS	bill	NNS
nyp.33433056925146	715	4	OF	of	IN
nyp.33433056925146	715	5	FARE	FARE	NNS
nyp.33433056925146	715	6	.	.	.
nyp.33433056925146	716	1	21	21	CD
nyp.33433056925146	716	2	JANUARY	JANUARY	NNP
nyp.33433056925146	716	3	21	21	CD
nyp.33433056925146	716	4	.	.	.
nyp.33433056925146	717	1	Potage	potage	NN
nyp.33433056925146	717	2	a	a	DT
nyp.33433056925146	717	3	la	la	FW
nyp.33433056925146	717	4	franjaise	franjaise	NN
nyp.33433056925146	717	5	.	.	.
nyp.33433056925146	718	1	French	french	JJ
nyp.33433056925146	718	2	soup	soup	NN
nyp.33433056925146	718	3	.	.	.
nyp.33433056925146	719	1	Bceuf	Bceuf	NNP
nyp.33433056925146	719	2	garni	garni	NN
nyp.33433056925146	719	3	de	de	FW
nyp.33433056925146	719	4	petits	petits	FW
nyp.33433056925146	719	5	pates	pate	NNS
nyp.33433056925146	719	6	.	.	.
nyp.33433056925146	719	7	"	"	''
nyp.33433056925146	720	1	Beef	beef	VB
nyp.33433056925146	720	2	garnjsj1ed	garnjsj1ed	NNP
nyp.33433056925146	720	3	with	with	IN
nyp.33433056925146	720	4	patties	patty	NNS
nyp.33433056925146	720	5	.	.	.
nyp.33433056925146	721	1	f	f	NNP
nyp.33433056925146	721	2	Ris	Ris	NNP
nyp.33433056925146	721	3	de	de	FW
nyp.33433056925146	721	4	veau	veau	NNP
nyp.33433056925146	721	5	a	a	DT
nyp.33433056925146	721	6	1'espaguole	1'espaguole	CD
nyp.33433056925146	721	7	.	.	.
nyp.33433056925146	722	1	Sweet	sweet	JJ
nyp.33433056925146	722	2	-	-	HYPH
nyp.33433056925146	722	3	bread	bread	NN
nyp.33433056925146	722	4	,	,	,
nyp.33433056925146	722	5	Spanish	spanish	JJ
nyp.33433056925146	722	6	sauce	sauce	NN
nyp.33433056925146	722	7	.	.	.
nyp.33433056925146	723	1	Perdreaux	Perdreaux	NNP
nyp.33433056925146	723	2	r6tis	r6tis	NNP
nyp.33433056925146	723	3	.	.	.
nyp.33433056925146	724	1	Roast	roast	NN
nyp.33433056925146	724	2	partridges	partridge	NNS
nyp.33433056925146	724	3	.	.	.
nyp.33433056925146	725	1	Salade	Salade	NNP
nyp.33433056925146	725	2	de	de	NNP
nyp.33433056925146	725	3	homard	homard	NNP
nyp.33433056925146	725	4	.	.	.
nyp.33433056925146	726	1	Lobster	lobster	NN
nyp.33433056925146	726	2	salad	salad	NN
nyp.33433056925146	726	3	.	.	.
nyp.33433056925146	727	1	Charlotte	Charlotte	NNP
nyp.33433056925146	727	2	de	de	IN
nyp.33433056925146	727	3	poires	poires	NNP
nyp.33433056925146	727	4	.	.	.
nyp.33433056925146	728	1	Pear	Pear	NNP
nyp.33433056925146	728	2	Charlotte	Charlotte	NNP
nyp.33433056925146	728	3	.	.	.
nyp.33433056925146	729	1	French	french	JJ
nyp.33433056925146	729	2	soup	soup	NN
nyp.33433056925146	729	3	.	.	.
nyp.33433056925146	730	1	Break	break	VB
nyp.33433056925146	730	2	the	the	DT
nyp.33433056925146	730	3	best	good	JJS
nyp.33433056925146	730	4	pieces	piece	NNS
nyp.33433056925146	730	5	of	of	IN
nyp.33433056925146	730	6	vegetable	vegetable	NN
nyp.33433056925146	730	7	out	out	IN
nyp.33433056925146	730	8	of	of	IN
nyp.33433056925146	730	9	your	-PRON-	PRP$
nyp.33433056925146	730	10	stock	stock	NN
nyp.33433056925146	730	11	-	-	HYPH
nyp.33433056925146	730	12	pot	pot	NN
nyp.33433056925146	730	13	,	,	,
nyp.33433056925146	730	14	and	and	CC
nyp.33433056925146	730	15	place	place	VB
nyp.33433056925146	730	16	them	-PRON-	PRP
nyp.33433056925146	730	17	in	in	IN
nyp.33433056925146	730	18	the	the	DT
nyp.33433056925146	730	19	soup	soup	NN
nyp.33433056925146	730	20	-	-	HYPH
nyp.33433056925146	730	21	tureen	tureen	NN
nyp.33433056925146	730	22	,	,	,
nyp.33433056925146	730	23	pour	pour	VB
nyp.33433056925146	730	24	boiling	boil	VBG
nyp.33433056925146	730	25	clear	clear	JJ
nyp.33433056925146	730	26	stock	stock	NN
nyp.33433056925146	730	27	on	on	RP
nyp.33433056925146	730	28	to	to	IN
nyp.33433056925146	730	29	them	-PRON-	PRP
nyp.33433056925146	730	30	,	,	,
nyp.33433056925146	730	31	and	and	CC
nyp.33433056925146	730	32	throw	throw	VB
nyp.33433056925146	730	33	in	in	RP
nyp.33433056925146	730	34	a	a	DT
nyp.33433056925146	730	35	teaspoonful	teaspoonful	NN
nyp.33433056925146	730	36	of	of	IN
nyp.33433056925146	730	37	chopped	chop	VBN
nyp.33433056925146	730	38	chervil	chervil	NNS
nyp.33433056925146	730	39	.	.	.
nyp.33433056925146	731	1	Hand	hand	NN
nyp.33433056925146	731	2	fried	fry	VBN
nyp.33433056925146	731	3	toast	toast	NN
nyp.33433056925146	731	4	with	with	IN
nyp.33433056925146	731	5	this	this	DT
nyp.33433056925146	731	6	soup	soup	NN
nyp.33433056925146	731	7	.	.	.
nyp.33433056925146	732	1	Sweet	Sweet	NNP
nyp.33433056925146	732	2	-	-	HYPH
nyp.33433056925146	732	3	breads	bread	NNS
nyp.33433056925146	732	4	,	,	,
nyp.33433056925146	732	5	Spanish	spanish	JJ
nyp.33433056925146	732	6	sauce	sauce	NN
nyp.33433056925146	732	7	.	.	.
nyp.33433056925146	733	1	Drain	drain	VB
nyp.33433056925146	733	2	and	and	CC
nyp.33433056925146	733	3	blanch	blanch	VB
nyp.33433056925146	733	4	your	-PRON-	PRP$
nyp.33433056925146	733	5	sweet	sweet	JJ
nyp.33433056925146	733	6	-	-	HYPH
nyp.33433056925146	733	7	breads	bread	NNS
nyp.33433056925146	733	8	and	and	CC
nyp.33433056925146	733	9	let	let	VB
nyp.33433056925146	733	10	them	-PRON-	PRP
nyp.33433056925146	733	11	cool	cool	JJ
nyp.33433056925146	733	12	,	,	,
nyp.33433056925146	733	13	lard	lard	VB
nyp.33433056925146	733	14	them	-PRON-	PRP
nyp.33433056925146	733	15	,	,	,
nyp.33433056925146	733	16	line	line	VB
nyp.33433056925146	733	17	a	a	DT
nyp.33433056925146	733	18	saucepan	saucepan	NN
nyp.33433056925146	733	19	with	with	IN
nyp.33433056925146	733	20	slices	slice	NNS
nyp.33433056925146	733	21	of	of	IN
nyp.33433056925146	733	22	veal	veal	NN
nyp.33433056925146	733	23	and	and	CC
nyp.33433056925146	733	24	bacon	bacon	NN
nyp.33433056925146	733	25	,	,	,
nyp.33433056925146	733	26	and	and	CC
nyp.33433056925146	733	27	pieces	piece	NNS
nyp.33433056925146	733	28	of	of	IN
nyp.33433056925146	733	29	onion	onion	NN
nyp.33433056925146	733	30	and	and	CC
nyp.33433056925146	733	31	carrot	carrot	NN
nyp.33433056925146	733	32	,	,	,
nyp.33433056925146	733	33	lay	lie	VBD
nyp.33433056925146	733	34	the	the	DT
nyp.33433056925146	733	35	sweet	sweet	JJ
nyp.33433056925146	733	36	-	-	HYPH
nyp.33433056925146	733	37	breads	bread	NNS
nyp.33433056925146	733	38	on	on	IN
nyp.33433056925146	733	39	this	this	DT
nyp.33433056925146	733	40	,	,	,
nyp.33433056925146	733	41	without	without	IN
nyp.33433056925146	733	42	pressing	press	VBG
nyp.33433056925146	733	43	them	-PRON-	PRP
nyp.33433056925146	733	44	,	,	,
nyp.33433056925146	733	45	and	and	CC
nyp.33433056925146	733	46	moisten	moisten	VB
nyp.33433056925146	733	47	with	with	IN
nyp.33433056925146	733	48	stock	stock	NN
nyp.33433056925146	733	49	,	,	,
nyp.33433056925146	733	50	cover	cover	VBP
nyp.33433056925146	733	51	with	with	IN
nyp.33433056925146	733	52	buttered	buttered	JJ
nyp.33433056925146	733	53	paper	paper	NN
nyp.33433056925146	733	54	and	and	CC
nyp.33433056925146	733	55	place	place	NN
nyp.33433056925146	733	56	on	on	IN
nyp.33433056925146	733	57	the	the	DT
nyp.33433056925146	733	58	fire	fire	NN
nyp.33433056925146	733	59	;	;	:
nyp.33433056925146	733	60	when	when	WRB
nyp.33433056925146	733	61	cooked	cook	VBN
nyp.33433056925146	733	62	,	,	,
nyp.33433056925146	733	63	put	put	VBD
nyp.33433056925146	733	64	the	the	DT
nyp.33433056925146	733	65	dressings	dressing	NNS
nyp.33433056925146	733	66	in	in	IN
nyp.33433056925146	733	67	another	another	DT
nyp.33433056925146	733	68	saucepan	saucepan	NN
nyp.33433056925146	733	69	and	and	CC
nyp.33433056925146	733	70	reduce	reduce	VB
nyp.33433056925146	733	71	to	to	IN
nyp.33433056925146	733	72	a	a	DT
nyp.33433056925146	733	73	glaze	glaze	NN
nyp.33433056925146	733	74	,	,	,
nyp.33433056925146	733	75	replace	replace	VB
nyp.33433056925146	733	76	the	the	DT
nyp.33433056925146	733	77	sweet-	sweet-	NN
nyp.33433056925146	733	78	breads	bread	NNS
nyp.33433056925146	733	79	and	and	CC
nyp.33433056925146	733	80	reduce	reduce	VB
nyp.33433056925146	733	81	again	again	RB
nyp.33433056925146	733	82	;	;	:
nyp.33433056925146	733	83	when	when	WRB
nyp.33433056925146	733	84	browned	brown	VBN
nyp.33433056925146	733	85	put	put	VBN
nyp.33433056925146	733	86	in	in	IN
nyp.33433056925146	733	87	a	a	DT
nyp.33433056925146	733	88	dish	dish	NN
nyp.33433056925146	733	89	;	;	:
nyp.33433056925146	733	90	loosen	loosen	VB
nyp.33433056925146	733	91	the	the	DT
nyp.33433056925146	733	92	glaze	glaze	NN
nyp.33433056925146	733	93	from	from	IN
nyp.33433056925146	733	94	the	the	DT
nyp.33433056925146	733	95	saucepan	saucepan	NN
nyp.33433056925146	733	96	by	by	IN
nyp.33433056925146	733	97	adding	add	VBG
nyp.33433056925146	733	98	a	a	DT
nyp.33433056925146	733	99	little	little	JJ
nyp.33433056925146	733	100	browning	browning	NN
nyp.33433056925146	733	101	,	,	,
nyp.33433056925146	733	102	which	which	WDT
nyp.33433056925146	733	103	you	-PRON-	PRP
nyp.33433056925146	733	104	must	must	MD
nyp.33433056925146	733	105	thin	thin	VB
nyp.33433056925146	733	106	with	with	IN
nyp.33433056925146	733	107	some	some	DT
nyp.33433056925146	733	108	stock	stock	NN
nyp.33433056925146	733	109	,	,	,
nyp.33433056925146	733	110	and	and	CC
nyp.33433056925146	733	111	pour	pour	VB
nyp.33433056925146	733	112	over	over	IN
nyp.33433056925146	733	113	the	the	DT
nyp.33433056925146	733	114	sweet-	sweet-	NN
nyp.33433056925146	733	115	breads	bread	NNS
nyp.33433056925146	733	116	.	.	.
nyp.33433056925146	734	1	Hollandaise	Hollandaise	NNP
nyp.33433056925146	734	2	or	or	CC
nyp.33433056925146	734	3	Dutch	dutch	JJ
nyp.33433056925146	734	4	sauce	sauce	NN
nyp.33433056925146	734	5	.	.	.
nyp.33433056925146	735	1	Put	put	VB
nyp.33433056925146	735	2	four	four	CD
nyp.33433056925146	735	3	and	and	CC
nyp.33433056925146	735	4	a	a	DT
nyp.33433056925146	735	5	half	half	NN
nyp.33433056925146	735	6	ounces	ounce	NNS
nyp.33433056925146	735	7	of	of	IN
nyp.33433056925146	735	8	fresh	fresh	JJ
nyp.33433056925146	735	9	butter	butter	NN
nyp.33433056925146	735	10	in	in	IN
nyp.33433056925146	735	11	a	a	DT
nyp.33433056925146	735	12	bowl	bowl	NN
nyp.33433056925146	735	13	,	,	,
nyp.33433056925146	735	14	three	three	CD
nyp.33433056925146	735	15	yolks	yolk	NNS
nyp.33433056925146	735	16	of	of	IN
nyp.33433056925146	735	17	fresh	fresh	JJ
nyp.33433056925146	735	18	eggs	egg	NNS
nyp.33433056925146	735	19	,	,	,
nyp.33433056925146	735	20	a	a	DT
nyp.33433056925146	735	21	little	little	JJ
nyp.33433056925146	735	22	salt	salt	NN
nyp.33433056925146	735	23	,	,	,
nyp.33433056925146	735	24	and	and	CC
nyp.33433056925146	735	25	a	a	DT
nyp.33433056925146	735	26	teaspoonful	teaspoonful	NN
nyp.33433056925146	735	27	of	of	IN
nyp.33433056925146	735	28	vinegar	vinegar	NN
nyp.33433056925146	735	29	;	;	:
nyp.33433056925146	735	30	warm	warm	JJ
nyp.33433056925146	735	31	in	in	IN
nyp.33433056925146	735	32	a	a	DT
nyp.33433056925146	735	33	bain	bain	NNP
nyp.33433056925146	735	34	-	-	HYPH
nyp.33433056925146	735	35	marie	marie	NNP
nyp.33433056925146	735	36	until	until	IN
nyp.33433056925146	735	37	it	-PRON-	PRP
nyp.33433056925146	735	38	thickens	thicken	VBZ
nyp.33433056925146	735	39	.	.	.
nyp.33433056925146	736	1	Just	just	RB
nyp.33433056925146	736	2	before	before	IN
nyp.33433056925146	736	3	serving	serve	VBG
nyp.33433056925146	736	4	,	,	,
nyp.33433056925146	736	5	add	add	VB
nyp.33433056925146	736	6	the	the	DT
nyp.33433056925146	736	7	juice	juice	NN
nyp.33433056925146	736	8	of	of	IN
nyp.33433056925146	736	9	a	a	DT
nyp.33433056925146	736	10	lemon	lemon	NN
nyp.33433056925146	736	11	.	.	.
nyp.33433056925146	737	1	22	22	CD
nyp.33433056925146	737	2	THE	the	DT
nyp.33433056925146	737	3	366	366	CD
nyp.33433056925146	737	4	BILLS	bill	NNS
nyp.33433056925146	737	5	Of	of	IN
nyp.33433056925146	737	6	FARE	FARE	NNS
nyp.33433056925146	737	7	.	.	.
nyp.33433056925146	738	1	JANUARY	JANUARY	NNP
nyp.33433056925146	738	2	32	32	CD
nyp.33433056925146	738	3	.	.	.
nyp.33433056925146	739	1	Potage	Potage	NNP
nyp.33433056925146	739	2	aux	aux	NNP
nyp.33433056925146	739	3	pites	pites	NNP
nyp.33433056925146	739	4	d'ltalie	d'ltalie	NNP
nyp.33433056925146	739	5	.	.	.
nyp.33433056925146	740	1	Soup	soup	NN
nyp.33433056925146	740	2	with	with	IN
nyp.33433056925146	740	3	Italian	italian	JJ
nyp.33433056925146	740	4	paste	paste	NN
nyp.33433056925146	740	5	.	.	.
nyp.33433056925146	741	1	Maquereaux	Maquereaux	NNP
nyp.33433056925146	741	2	bouillis	bouilli	VBD
nyp.33433056925146	741	3	a	a	DT
nyp.33433056925146	741	4	1'eau	1'eau	CD
nyp.33433056925146	741	5	de	de	NNP
nyp.33433056925146	741	6	sel	sel	NN
nyp.33433056925146	741	7	.	.	.
nyp.33433056925146	741	8	'	'	''
nyp.33433056925146	742	1	Boiled	boil	VBN
nyp.33433056925146	742	2	mackerel	mackerel	NN
nyp.33433056925146	742	3	.	.	.
nyp.33433056925146	743	1	CStes	CStes	NNP
nyp.33433056925146	743	2	deboeuf	deboeuf	NNP
nyp.33433056925146	743	3	braisees	braisees	NNP
nyp.33433056925146	743	4	a	a	DT
nyp.33433056925146	743	5	la	la	FW
nyp.33433056925146	743	6	puree	puree	FW
nyp.33433056925146	743	7	de	de	FW
nyp.33433056925146	743	8	Braised	braised	JJ
nyp.33433056925146	743	9	ribs	rib	NNS
nyp.33433056925146	743	10	of	of	IN
nyp.33433056925146	743	11	beef	beef	NN
nyp.33433056925146	743	12	,	,	,
nyp.33433056925146	743	13	puree	puree	NN
nyp.33433056925146	743	14	of	of	IN
nyp.33433056925146	743	15	tomates	tomate	NNS
nyp.33433056925146	743	16	.	.	.
nyp.33433056925146	744	1	tomatoes	tomato	NNS
nyp.33433056925146	744	2	.	.	.
nyp.33433056925146	745	1	Poulet	Poulet	NNP
nyp.33433056925146	745	2	roti	roti	NN
nyp.33433056925146	745	3	.	.	.
nyp.33433056925146	746	1	Roast	roast	JJ
nyp.33433056925146	746	2	fowl	fowl	NN
nyp.33433056925146	746	3	.	.	.
nyp.33433056925146	747	1	Celeri	celeri	NN
nyp.33433056925146	747	2	-	-	HYPH
nyp.33433056925146	747	3	rave	rave	NN
nyp.33433056925146	747	4	a	a	DT
nyp.33433056925146	747	5	la	la	FW
nyp.33433056925146	747	6	sauce	sauce	NN
nyp.33433056925146	747	7	au	au	NNP
nyp.33433056925146	747	8	beurre	beurre	NN
nyp.33433056925146	747	9	.	.	.
nyp.33433056925146	748	1	Celery	celery	NN
nyp.33433056925146	748	2	roots	root	NNS
nyp.33433056925146	748	3	with	with	IN
nyp.33433056925146	748	4	butter	butter	NN
nyp.33433056925146	748	5	sauce	sauce	NN
nyp.33433056925146	748	6	.	.	.
nyp.33433056925146	749	1	Baba	Baba	NNP
nyp.33433056925146	749	2	au	au	NNP
nyp.33433056925146	749	3	rhum	rhum	FW
nyp.33433056925146	749	4	.	.	.
nyp.33433056925146	750	1	•	•	NNP
nyp.33433056925146	750	2	Baba	Baba	NNP
nyp.33433056925146	750	3	or	or	CC
nyp.33433056925146	750	4	rum	rum	NN
nyp.33433056925146	750	5	cake	cake	NN
nyp.33433056925146	750	6	.	.	.
nyp.33433056925146	751	1	Soup	soup	NN
nyp.33433056925146	751	2	with	with	IN
nyp.33433056925146	751	3	Italian	italian	JJ
nyp.33433056925146	751	4	paste	paste	NN
nyp.33433056925146	751	5	.	.	.
nyp.33433056925146	752	1	Blanch	blanch	VB
nyp.33433056925146	752	2	seven	seven	CD
nyp.33433056925146	752	3	ounces	ounce	NNS
nyp.33433056925146	752	4	of	of	IN
nyp.33433056925146	752	5	Italian	italian	JJ
nyp.33433056925146	752	6	paste	paste	NN
nyp.33433056925146	752	7	,	,	,
nyp.33433056925146	752	8	those	those	DT
nyp.33433056925146	752	9	the	the	DT
nyp.33433056925146	752	10	shape	shape	NN
nyp.33433056925146	752	11	of	of	IN
nyp.33433056925146	752	12	a	a	DT
nyp.33433056925146	752	13	melon	melon	NN
nyp.33433056925146	752	14	seed	seed	NN
nyp.33433056925146	752	15	are	be	VBP
nyp.33433056925146	752	16	the	the	DT
nyp.33433056925146	752	17	best	good	JJS
nyp.33433056925146	752	18	,	,	,
nyp.33433056925146	752	19	boil	boil	VB
nyp.33433056925146	752	20	for	for	IN
nyp.33433056925146	752	21	ten	ten	CD
nyp.33433056925146	752	22	minutes	minute	NNS
nyp.33433056925146	752	23	in	in	IN
nyp.33433056925146	752	24	water	water	NN
nyp.33433056925146	752	25	,	,	,
nyp.33433056925146	752	26	and	and	CC
nyp.33433056925146	752	27	put	put	VBD
nyp.33433056925146	752	28	to	to	TO
nyp.33433056925146	752	29	cool	cool	VB
nyp.33433056925146	752	30	,	,	,
nyp.33433056925146	752	31	then	then	RB
nyp.33433056925146	752	32	drain	drain	VB
nyp.33433056925146	752	33	in	in	IN
nyp.33433056925146	752	34	a	a	DT
nyp.33433056925146	752	35	sieve	sieve	NN
nyp.33433056925146	752	36	.	.	.
nyp.33433056925146	753	1	Vut	Vut	NNP
nyp.33433056925146	753	2	them	-PRON-	PRP
nyp.33433056925146	753	3	into	into	IN
nyp.33433056925146	753	4	the	the	DT
nyp.33433056925146	753	5	stock	stock	NN
nyp.33433056925146	753	6	,	,	,
nyp.33433056925146	753	7	and	and	CC
nyp.33433056925146	753	8	boil	boil	VB
nyp.33433056925146	753	9	for	for	IN
nyp.33433056925146	753	10	five	five	CD
nyp.33433056925146	753	11	minutes	minute	NNS
nyp.33433056925146	753	12	,	,	,
nyp.33433056925146	753	13	season	season	NN
nyp.33433056925146	753	14	according	accord	VBG
nyp.33433056925146	753	15	to	to	IN
nyp.33433056925146	753	16	taste	taste	NN
nyp.33433056925146	753	17	,	,	,
nyp.33433056925146	753	18	and	and	CC
nyp.33433056925146	753	19	serve	serve	VB
nyp.33433056925146	753	20	with	with	IN
nyp.33433056925146	753	21	grated	grate	VBN
nyp.33433056925146	753	22	Parmesan	Parmesan	NNP
nyp.33433056925146	753	23	cheese	cheese	NN
nyp.33433056925146	753	24	.	.	.
nyp.33433056925146	754	1	Braised	braise	VBN
nyp.33433056925146	754	2	ribs	rib	NNS
nyp.33433056925146	754	3	of	of	IN
nyp.33433056925146	754	4	beef	beef	NN
nyp.33433056925146	754	5	with	with	IN
nyp.33433056925146	754	6	puree	puree	NN
nyp.33433056925146	754	7	of	of	IN
nyp.33433056925146	754	8	tomatoes	tomato	NNS
nyp.33433056925146	754	9	.	.	.
nyp.33433056925146	755	1	Tie	tie	VB
nyp.33433056925146	755	2	up	up	RP
nyp.33433056925146	755	3	your	-PRON-	PRP$
nyp.33433056925146	755	4	piece	piece	NN
nyp.33433056925146	755	5	of	of	IN
nyp.33433056925146	755	6	meat	meat	NN
nyp.33433056925146	755	7	and	and	CC
nyp.33433056925146	755	8	place	place	NN
nyp.33433056925146	755	9	in	in	IN
nyp.33433056925146	755	10	a	a	DT
nyp.33433056925146	755	11	stew	stew	NN
nyp.33433056925146	755	12	-	-	HYPH
nyp.33433056925146	755	13	pan	pan	NN
nyp.33433056925146	755	14	,	,	,
nyp.33433056925146	755	15	with	with	IN
nyp.33433056925146	755	16	half	half	PDT
nyp.33433056925146	755	17	a	a	DT
nyp.33433056925146	755	18	bottle	bottle	NN
nyp.33433056925146	755	19	of	of	IN
nyp.33433056925146	755	20	white	white	JJ
nyp.33433056925146	755	21	wine	wine	NN
nyp.33433056925146	755	22	,	,	,
nyp.33433056925146	755	23	a	a	DT
nyp.33433056925146	755	24	spoonful	spoonful	NN
nyp.33433056925146	755	25	of	of	IN
nyp.33433056925146	755	26	brandy	brandy	NN
nyp.33433056925146	755	27	,	,	,
nyp.33433056925146	755	28	two	two	CD
nyp.33433056925146	755	29	pints	pint	NNS
nyp.33433056925146	755	30	of	of	IN
nyp.33433056925146	755	31	stock	stock	NN
nyp.33433056925146	755	32	,	,	,
nyp.33433056925146	755	33	three	three	CD
nyp.33433056925146	755	34	and	and	CC
nyp.33433056925146	755	35	a	a	DT
nyp.33433056925146	755	36	half	half	JJ
nyp.33433056925146	755	37	ounces	ounce	NNS
nyp.33433056925146	755	38	onion	onion	NN
nyp.33433056925146	755	39	,	,	,
nyp.33433056925146	755	40	stuck	stick	VBN
nyp.33433056925146	755	41	with	with	IN
nyp.33433056925146	755	42	three	three	CD
nyp.33433056925146	755	43	cloves	clove	NNS
nyp.33433056925146	755	44	,	,	,
nyp.33433056925146	755	45	three	three	CD
nyp.33433056925146	755	46	and	and	CC
nyp.33433056925146	755	47	a	a	DT
nyp.33433056925146	755	48	half	half	JJ
nyp.33433056925146	755	49	ounces	ounce	NNS
nyp.33433056925146	755	50	carrot	carrot	NN
nyp.33433056925146	755	51	,	,	,
nyp.33433056925146	755	52	a	a	DT
nyp.33433056925146	755	53	bouquet	bouquet	NN
nyp.33433056925146	755	54	of	of	IN
nyp.33433056925146	755	55	thyme	thyme	NNS
nyp.33433056925146	755	56	,	,	,
nyp.33433056925146	755	57	laurel	laurel	NN
nyp.33433056925146	755	58	-	-	HYPH
nyp.33433056925146	755	59	leaves	leave	NNS
nyp.33433056925146	755	60	and	and	CC
nyp.33433056925146	755	61	parsley	parsley	NN
nyp.33433056925146	755	62	,	,	,
nyp.33433056925146	755	63	and	and	CC
nyp.33433056925146	755	64	some	some	DT
nyp.33433056925146	755	65	whole	whole	JJ
nyp.33433056925146	755	66	black	black	JJ
nyp.33433056925146	755	67	peppers	pepper	NNS
nyp.33433056925146	755	68	;	;	:
nyp.33433056925146	755	69	boil	boil	VB
nyp.33433056925146	755	70	and	and	CC
nyp.33433056925146	755	71	skim	skim	VB
nyp.33433056925146	755	72	,	,	,
nyp.33433056925146	755	73	after	after	IN
nyp.33433056925146	755	74	which	which	WDT
nyp.33433056925146	755	75	either	either	CC
nyp.33433056925146	755	76	bake	bake	VBP
nyp.33433056925146	755	77	in	in	RP
nyp.33433056925146	755	78	the	the	DT
nyp.33433056925146	755	79	oven	oven	NN
nyp.33433056925146	755	80	or	or	CC
nyp.33433056925146	755	81	have	have	VBP
nyp.33433056925146	755	82	some	some	DT
nyp.33433056925146	755	83	hot	hot	JJ
nyp.33433056925146	755	84	coals	coal	NNS
nyp.33433056925146	755	85	on	on	IN
nyp.33433056925146	755	86	the	the	DT
nyp.33433056925146	755	87	lid	lid	NN
nyp.33433056925146	755	88	of	of	IN
nyp.33433056925146	755	89	the	the	DT
nyp.33433056925146	755	90	stew	stew	NN
nyp.33433056925146	755	91	-	-	HYPH
nyp.33433056925146	755	92	pan	pan	NN
nyp.33433056925146	755	93	,	,	,
nyp.33433056925146	755	94	being	be	VBG
nyp.33433056925146	755	95	careful	careful	JJ
nyp.33433056925146	755	96	to	to	TO
nyp.33433056925146	755	97	take	take	VB
nyp.33433056925146	755	98	it	-PRON-	PRP
nyp.33433056925146	755	99	off	off	IN
nyp.33433056925146	755	100	the	the	DT
nyp.33433056925146	755	101	fire	fire	NN
nyp.33433056925146	755	102	every	every	DT
nyp.33433056925146	755	103	half	half	JJ
nyp.33433056925146	755	104	-	-	HYPH
nyp.33433056925146	755	105	hour	hour	NN
nyp.33433056925146	755	106	.	.	.
nyp.33433056925146	756	1	As	as	RB
nyp.33433056925146	756	2	soon	soon	RB
nyp.33433056925146	756	3	as	as	IN
nyp.33433056925146	756	4	the	the	DT
nyp.33433056925146	756	5	beef	beef	NN
nyp.33433056925146	756	6	is	be	VBZ
nyp.33433056925146	756	7	sufficiently	sufficiently	RB
nyp.33433056925146	756	8	cooked	cook	VBN
nyp.33433056925146	756	9	,	,	,
nyp.33433056925146	756	10	put	put	VBD
nyp.33433056925146	756	11	the	the	DT
nyp.33433056925146	756	12	juice	juice	NN
nyp.33433056925146	756	13	in	in	IN
nyp.33433056925146	756	14	a	a	DT
nyp.33433056925146	756	15	saucepan	saucepan	NN
nyp.33433056925146	756	16	,	,	,
nyp.33433056925146	756	17	reduce	reduce	VB
nyp.33433056925146	756	18	it	-PRON-	PRP
nyp.33433056925146	756	19	to	to	IN
nyp.33433056925146	756	20	about	about	IN
nyp.33433056925146	756	21	the	the	DT
nyp.33433056925146	756	22	quantity	quantity	NN
nyp.33433056925146	756	23	of	of	IN
nyp.33433056925146	756	24	two	two	CD
nyp.33433056925146	756	25	wine-	wine-	NNP
nyp.33433056925146	756	26	glassesful	glassesful	NNP
nyp.33433056925146	756	27	,	,	,
nyp.33433056925146	756	28	and	and	CC
nyp.33433056925146	756	29	mix	mix	VB
nyp.33433056925146	756	30	with	with	IN
nyp.33433056925146	756	31	your	-PRON-	PRP$
nyp.33433056925146	756	32	pure'e	pure'e	NNS
nyp.33433056925146	756	33	of	of	IN
nyp.33433056925146	756	34	tomatoes	tomato	NNS
nyp.33433056925146	756	35	,	,	,
nyp.33433056925146	756	36	keep	keep	VB
nyp.33433056925146	756	37	on	on	IN
nyp.33433056925146	756	38	the	the	DT
nyp.33433056925146	756	39	fire	fire	NN
nyp.33433056925146	756	40	for	for	IN
nyp.33433056925146	756	41	ten	ten	CD
nyp.33433056925146	756	42	minutes	minute	NNS
nyp.33433056925146	756	43	.	.	.
nyp.33433056925146	757	1	Serve	serve	VB
nyp.33433056925146	757	2	the	the	DT
nyp.33433056925146	757	3	ribs	rib	NNS
nyp.33433056925146	757	4	of	of	IN
nyp.33433056925146	757	5	beef	beef	NN
nyp.33433056925146	757	6	separately	separately	RB
nyp.33433056925146	757	7	from	from	IN
nyp.33433056925146	757	8	the	the	DT
nyp.33433056925146	757	9	sauce	sauce	NN
nyp.33433056925146	757	10	.	.	.
nyp.33433056925146	758	1	Celery	celery	NN
nyp.33433056925146	758	2	roots	root	NNS
nyp.33433056925146	758	3	with	with	IN
nyp.33433056925146	758	4	butter	butter	NN
nyp.33433056925146	758	5	sauce	sauce	NN
nyp.33433056925146	758	6	.	.	.
nyp.33433056925146	759	1	Boil	boil	VB
nyp.33433056925146	759	2	the	the	DT
nyp.33433056925146	759	3	roots	root	NNS
nyp.33433056925146	759	4	in	in	IN
nyp.33433056925146	759	5	water	water	NN
nyp.33433056925146	759	6	with	with	IN
nyp.33433056925146	759	7	plenty	plenty	NN
nyp.33433056925146	759	8	of	of	IN
nyp.33433056925146	759	9	salt	salt	NN
nyp.33433056925146	759	10	,	,	,
nyp.33433056925146	759	11	when	when	WRB
nyp.33433056925146	759	12	cooked	cook	VBN
nyp.33433056925146	759	13	,	,	,
nyp.33433056925146	759	14	'	'	''
nyp.33433056925146	759	15	drain	drain	VB
nyp.33433056925146	759	16	them	-PRON-	PRP
nyp.33433056925146	759	17	,	,	,
nyp.33433056925146	759	18	and	and	CC
nyp.33433056925146	759	19	put	put	VBD
nyp.33433056925146	759	20	a	a	DT
nyp.33433056925146	759	21	lump	lump	NN
nyp.33433056925146	759	22	of	of	IN
nyp.33433056925146	759	23	fresh	fresh	JJ
nyp.33433056925146	759	24	butter	butter	NN
nyp.33433056925146	759	25	on	on	IN
nyp.33433056925146	759	26	the	the	DT
nyp.33433056925146	759	27	celery	celery	NN
nyp.33433056925146	759	28	;	;	:
nyp.33433056925146	759	29	when	when	WRB
nyp.33433056925146	759	30	melted	melt	VBN
nyp.33433056925146	759	31	,	,	,
nyp.33433056925146	759	32	take	take	VB
nyp.33433056925146	759	33	off	off	RP
nyp.33433056925146	759	34	the	the	DT
nyp.33433056925146	759	35	fire	fire	NN
nyp.33433056925146	759	36	.	.	.
nyp.33433056925146	760	1	Serve	serve	VB
nyp.33433056925146	760	2	with	with	IN
nyp.33433056925146	760	3	butter	butter	NN
nyp.33433056925146	760	4	sauce	sauce	NN
nyp.33433056925146	760	5	.	.	.
nyp.33433056925146	761	1	Fresh	fresh	JJ
nyp.33433056925146	761	2	butter	butter	NN
nyp.33433056925146	761	3	sauce	sauce	NN
nyp.33433056925146	761	4	.	.	.
nyp.33433056925146	762	1	Melt	melt	VB
nyp.33433056925146	762	2	some	some	DT
nyp.33433056925146	762	3	fresh	fresh	JJ
nyp.33433056925146	762	4	butter	butter	NN
nyp.33433056925146	762	5	,	,	,
nyp.33433056925146	762	6	and	and	CC
nyp.33433056925146	762	7	flavour	flavour	NN
nyp.33433056925146	762	8	with	with	IN
nyp.33433056925146	762	9	salt	salt	NN
nyp.33433056925146	762	10	,	,	,
nyp.33433056925146	762	11	pepper	pepper	NN
nyp.33433056925146	762	12	,	,	,
nyp.33433056925146	762	13	and	and	CC
nyp.33433056925146	762	14	chopped	chop	VBN
nyp.33433056925146	762	15	parsley	parsley	NN
nyp.33433056925146	762	16	.	.	.
nyp.33433056925146	763	1	THE	the	DT
nyp.33433056925146	763	2	366	366	CD
nyp.33433056925146	763	3	BILLS	bill	NNS
nyp.33433056925146	763	4	OF	of	IN
nyp.33433056925146	763	5	FARE	FARE	NNS
nyp.33433056925146	763	6	.	.	.
nyp.33433056925146	764	1	23	23	CD
nyp.33433056925146	764	2	JANUARY	JANUARY	NNP
nyp.33433056925146	764	3	23	23	CD
nyp.33433056925146	764	4	.	.	.
nyp.33433056925146	765	1	'	'	``
nyp.33433056925146	765	2	Potage	potage	VB
nyp.33433056925146	765	3	a	a	DT
nyp.33433056925146	765	4	la	la	FW
nyp.33433056925146	765	5	puree	puree	FW
nyp.33433056925146	765	6	de	de	FW
nyp.33433056925146	765	7	pois	pois	FW
nyp.33433056925146	765	8	.	.	.
nyp.33433056925146	766	1	Pea	Pea	NNP
nyp.33433056925146	766	2	soup	soup	NN
nyp.33433056925146	766	3	.	.	.
nyp.33433056925146	767	1	Barbeau	Barbeau	NNP
nyp.33433056925146	767	2	au	au	NNP
nyp.33433056925146	767	3	court	court	NN
nyp.33433056925146	767	4	-	-	HYPH
nyp.33433056925146	767	5	bouillon	bouillon	NN
nyp.33433056925146	767	6	.	.	.
nyp.33433056925146	768	1	Barbel	Barbel	NNP
nyp.33433056925146	768	2	boiled	boil	VBD
nyp.33433056925146	768	3	in	in	IN
nyp.33433056925146	768	4	court	court	NN
nyp.33433056925146	768	5	-	-	HYPH
nyp.33433056925146	768	6	bouillon	bouillon	NN
nyp.33433056925146	768	7	.	.	.
nyp.33433056925146	769	1	Haricot	Haricot	NNP
nyp.33433056925146	769	2	de	de	NNP
nyp.33433056925146	769	3	mouton	mouton	NNP
nyp.33433056925146	769	4	.	.	.
nyp.33433056925146	770	1	Haricot	Haricot	NNP
nyp.33433056925146	770	2	of	of	IN
nyp.33433056925146	770	3	mutton	mutton	NN
nyp.33433056925146	770	4	.	.	.
nyp.33433056925146	771	1	Grives	Grives	NNP
nyp.33433056925146	771	2	roties	rotie	NNS
nyp.33433056925146	771	3	.	.	.
nyp.33433056925146	772	1	Roast	roast	NN
nyp.33433056925146	772	2	thrushes	thrush	NNS
nyp.33433056925146	772	3	.	.	.
nyp.33433056925146	773	1	Artichauts	Artichauts	NNP
nyp.33433056925146	773	2	k	k	XX
nyp.33433056925146	773	3	1'italienne	1'italienne	CD
nyp.33433056925146	773	4	.	.	.
nyp.33433056925146	774	1	Artichokes	artichoke	NNS
nyp.33433056925146	774	2	,	,	,
nyp.33433056925146	774	3	Italian	italian	JJ
nyp.33433056925146	774	4	sauce	sauce	NN
nyp.33433056925146	774	5	.	.	.
nyp.33433056925146	775	1	Omelette	Omelette	NNP
nyp.33433056925146	775	2	aux	aux	FW
nyp.33433056925146	775	3	confitures	confitures	NNP
nyp.33433056925146	775	4	.	.	.
nyp.33433056925146	776	1	Sweet	sweet	JJ
nyp.33433056925146	776	2	omelet	omelet	NN
nyp.33433056925146	776	3	.	.	.
nyp.33433056925146	777	1	Pea	Pea	NNP
nyp.33433056925146	777	2	soup	soup	NN
nyp.33433056925146	777	3	.	.	.
nyp.33433056925146	778	1	Boil	boil	VB
nyp.33433056925146	778	2	the	the	DT
nyp.33433056925146	778	3	peas	pea	NNS
nyp.33433056925146	778	4	in	in	IN
nyp.33433056925146	778	5	stock	stock	NN
nyp.33433056925146	778	6	with	with	IN
nyp.33433056925146	778	7	a	a	DT
nyp.33433056925146	778	8	carrot	carrot	NN
nyp.33433056925146	778	9	and	and	CC
nyp.33433056925146	778	10	two	two	CD
nyp.33433056925146	778	11	onions	onion	NNS
nyp.33433056925146	778	12	;	;	:
nyp.33433056925146	778	13	as	as	RB
nyp.33433056925146	778	14	soon	soon	RB
nyp.33433056925146	778	15	as	as	IN
nyp.33433056925146	778	16	they	-PRON-	PRP
nyp.33433056925146	778	17	are	be	VBP
nyp.33433056925146	778	18	cooked	cook	VBN
nyp.33433056925146	778	19	,	,	,
nyp.33433056925146	778	20	pass	pass	VB
nyp.33433056925146	778	21	them	-PRON-	PRP
nyp.33433056925146	778	22	through	through	IN
nyp.33433056925146	778	23	a	a	DT
nyp.33433056925146	778	24	tammy	tammy	NNP
nyp.33433056925146	778	25	and	and	CC
nyp.33433056925146	778	26	add	add	VB
nyp.33433056925146	778	27	stock	stock	NN
nyp.33433056925146	778	28	to	to	IN
nyp.33433056925146	778	29	your	-PRON-	PRP$
nyp.33433056925146	778	30	taste	taste	NN
nyp.33433056925146	778	31	;	;	:
nyp.33433056925146	778	32	boil	boil	VB
nyp.33433056925146	778	33	for	for	IN
nyp.33433056925146	778	34	twenty	twenty	CD
nyp.33433056925146	778	35	minutes	minute	NNS
nyp.33433056925146	778	36	.	.	.
nyp.33433056925146	779	1	Pour	pour	VB
nyp.33433056925146	779	2	into	into	IN
nyp.33433056925146	779	3	the	the	DT
nyp.33433056925146	779	4	soup-	soup-	NN
nyp.33433056925146	779	5	tureen	tureen	NN
nyp.33433056925146	779	6	over	over	IN
nyp.33433056925146	779	7	fried	fry	VBN
nyp.33433056925146	779	8	bread	bread	NN
nyp.33433056925146	779	9	.	.	.
nyp.33433056925146	780	1	Barbel	Barbel	NNP
nyp.33433056925146	780	2	boiled	boil	VBD
nyp.33433056925146	780	3	in	in	IN
nyp.33433056925146	780	4	court	court	NN
nyp.33433056925146	780	5	-	-	HYPH
nyp.33433056925146	780	6	bouillon	bouillon	NN
nyp.33433056925146	780	7	.	.	.
nyp.33433056925146	781	1	If	if	IN
nyp.33433056925146	781	2	the	the	DT
nyp.33433056925146	781	3	barbel	barbel	NN
nyp.33433056925146	781	4	is	be	VBZ
nyp.33433056925146	781	5	large	large	JJ
nyp.33433056925146	781	6	,	,	,
nyp.33433056925146	781	7	simply	simply	RB
nyp.33433056925146	781	8	clean	clean	VB
nyp.33433056925146	781	9	it	-PRON-	PRP
nyp.33433056925146	781	10	and	and	CC
nyp.33433056925146	781	11	take	take	VB
nyp.33433056925146	781	12	the	the	DT
nyp.33433056925146	781	13	scales	scale	NNS
nyp.33433056925146	781	14	off	off	RP
nyp.33433056925146	781	15	after	after	IN
nyp.33433056925146	781	16	boiling	boil	VBG
nyp.33433056925146	781	17	.	.	.
nyp.33433056925146	782	1	Pour	pour	VB
nyp.33433056925146	782	2	some	some	DT
nyp.33433056925146	782	3	boiling	boiling	NN
nyp.33433056925146	782	4	vinegar	vinegar	NN
nyp.33433056925146	782	5	over	over	IN
nyp.33433056925146	782	6	it	-PRON-	PRP
nyp.33433056925146	782	7	and	and	CC
nyp.33433056925146	782	8	sprinkle	sprinkle	VB
nyp.33433056925146	782	9	with	with	IN
nyp.33433056925146	782	10	pepper	pepper	NN
nyp.33433056925146	782	11	and	and	CC
nyp.33433056925146	782	12	salt	salt	NN
nyp.33433056925146	782	13	;	;	:
nyp.33433056925146	782	14	then	then	RB
nyp.33433056925146	782	15	place	place	VB
nyp.33433056925146	782	16	in	in	IN
nyp.33433056925146	782	17	a	a	DT
nyp.33433056925146	782	18	fish	fish	NN
nyp.33433056925146	782	19	-	-	HYPH
nyp.33433056925146	782	20	pan	pan	VB
nyp.33433056925146	782	21	some	some	DT
nyp.33433056925146	782	22	wine	wine	NN
nyp.33433056925146	782	23	,	,	,
nyp.33433056925146	782	24	three	three	CD
nyp.33433056925146	782	25	cloves	clove	NNS
nyp.33433056925146	782	26	,	,	,
nyp.33433056925146	782	27	laurel	laurel	NN
nyp.33433056925146	782	28	-	-	HYPH
nyp.33433056925146	782	29	leaves	leave	NNS
nyp.33433056925146	782	30	,	,	,
nyp.33433056925146	782	31	onions	onion	NNS
nyp.33433056925146	782	32	,	,	,
nyp.33433056925146	782	33	lemon	lemon	NN
nyp.33433056925146	782	34	peel	peel	NN
nyp.33433056925146	782	35	,	,	,
nyp.33433056925146	782	36	a	a	DT
nyp.33433056925146	782	37	bouquet	bouquet	NN
nyp.33433056925146	782	38	of	of	IN
nyp.33433056925146	782	39	herbs	herb	NNS
nyp.33433056925146	782	40	,	,	,
nyp.33433056925146	782	41	salt	salt	NN
nyp.33433056925146	782	42	and	and	CC
nyp.33433056925146	782	43	pepper	pepper	NN
nyp.33433056925146	782	44	;	;	:
nyp.33433056925146	782	45	when	when	WRB
nyp.33433056925146	782	46	this	this	DT
nyp.33433056925146	782	47	mixture	mixture	NN
nyp.33433056925146	782	48	begins	begin	VBZ
nyp.33433056925146	782	49	to	to	TO
nyp.33433056925146	782	50	boil	boil	VB
nyp.33433056925146	782	51	,	,	,
nyp.33433056925146	782	52	put	put	VBN
nyp.33433056925146	782	53	in	in	IN
nyp.33433056925146	782	54	the	the	DT
nyp.33433056925146	782	55	barbel	barbel	NN
nyp.33433056925146	782	56	and	and	CC
nyp.33433056925146	782	57	boil	boil	VB
nyp.33433056925146	782	58	it	-PRON-	PRP
nyp.33433056925146	782	59	,	,	,
nyp.33433056925146	782	60	when	when	WRB
nyp.33433056925146	782	61	cooked	cook	VBN
nyp.33433056925146	782	62	,	,	,
nyp.33433056925146	782	63	scale	scale	VB
nyp.33433056925146	782	64	the	the	DT
nyp.33433056925146	782	65	fish	fish	NN
nyp.33433056925146	782	66	,	,	,
nyp.33433056925146	782	67	drain	drain	VB
nyp.33433056925146	782	68	it	-PRON-	PRP
nyp.33433056925146	782	69	well	well	RB
nyp.33433056925146	782	70	and	and	CC
nyp.33433056925146	782	71	serve	serve	VB
nyp.33433056925146	782	72	on	on	IN
nyp.33433056925146	782	73	a	a	DT
nyp.33433056925146	782	74	napkin	napkin	NN
nyp.33433056925146	782	75	,	,	,
nyp.33433056925146	782	76	garnish	garnish	VB
nyp.33433056925146	782	77	with	with	IN
nyp.33433056925146	782	78	watercress	watercress	NN
nyp.33433056925146	782	79	.	.	.
nyp.33433056925146	783	1	Any	any	DT
nyp.33433056925146	783	2	kind	kind	NN
nyp.33433056925146	783	3	of	of	IN
nyp.33433056925146	783	4	sauce	sauce	NN
nyp.33433056925146	783	5	will	will	MD
nyp.33433056925146	783	6	go	go	VB
nyp.33433056925146	783	7	with	with	IN
nyp.33433056925146	783	8	this	this	DT
nyp.33433056925146	783	9	fish	fish	NN
nyp.33433056925146	783	10	.	.	.
nyp.33433056925146	784	1	Haricot	Haricot	NNP
nyp.33433056925146	784	2	of	of	IN
nyp.33433056925146	784	3	mutton	mutton	NN
nyp.33433056925146	784	4	.	.	.
nyp.33433056925146	785	1	Cut	cut	VB
nyp.33433056925146	785	2	up	up	RP
nyp.33433056925146	785	3	part	part	NN
nyp.33433056925146	785	4	of	of	IN
nyp.33433056925146	785	5	a	a	DT
nyp.33433056925146	785	6	loin	loin	NN
nyp.33433056925146	785	7	of	of	IN
nyp.33433056925146	785	8	mutton	mutton	NN
nyp.33433056925146	785	9	,	,	,
nyp.33433056925146	785	10	and	and	CC
nyp.33433056925146	785	11	brown	brown	JJ
nyp.33433056925146	785	12	the	the	DT
nyp.33433056925146	785	13	pieces	piece	NNS
nyp.33433056925146	785	14	in	in	IN
nyp.33433056925146	785	15	some	some	DT
nyp.33433056925146	785	16	butter	butter	NN
nyp.33433056925146	785	17	,	,	,
nyp.33433056925146	785	18	when	when	WRB
nyp.33433056925146	785	19	a	a	DT
nyp.33433056925146	785	20	good	good	JJ
nyp.33433056925146	785	21	colour	colour	NN
nyp.33433056925146	785	22	,	,	,
nyp.33433056925146	785	23	take	take	VB
nyp.33433056925146	785	24	them	-PRON-	PRP
nyp.33433056925146	785	25	off	off	IN
nyp.33433056925146	785	26	the	the	DT
nyp.33433056925146	785	27	fire	fire	NN
nyp.33433056925146	785	28	,	,	,
nyp.33433056925146	785	29	reduce	reduce	VB
nyp.33433056925146	785	30	the	the	DT
nyp.33433056925146	785	31	sauce	sauce	NN
nyp.33433056925146	785	32	,	,	,
nyp.33433056925146	785	33	and	and	CC
nyp.33433056925146	785	34	replace	replace	VB
nyp.33433056925146	785	35	the	the	DT
nyp.33433056925146	785	36	meat	meat	NN
nyp.33433056925146	785	37	,	,	,
nyp.33433056925146	785	38	adding	add	VBG
nyp.33433056925146	785	39	some	some	DT
nyp.33433056925146	785	40	stock	stock	NN
nyp.33433056925146	785	41	,	,	,
nyp.33433056925146	785	42	small	small	JJ
nyp.33433056925146	785	43	potatoes	potato	NNS
nyp.33433056925146	785	44	,	,	,
nyp.33433056925146	785	45	a	a	DT
nyp.33433056925146	785	46	bouquet	bouquet	NN
nyp.33433056925146	785	47	of	of	IN
nyp.33433056925146	785	48	thyme	thyme	NNS
nyp.33433056925146	785	49	,	,	,
nyp.33433056925146	785	50	laurel	laurel	NNP
nyp.33433056925146	785	51	leaves	leave	NNS
nyp.33433056925146	785	52	,	,	,
nyp.33433056925146	785	53	and	and	CC
nyp.33433056925146	785	54	parsley	parsley	NN
nyp.33433056925146	785	55	,	,	,
nyp.33433056925146	785	56	salt	salt	NN
nyp.33433056925146	785	57	,	,	,
nyp.33433056925146	785	58	pepper	pepper	NN
nyp.33433056925146	785	59	,	,	,
nyp.33433056925146	785	60	and	and	CC
nyp.33433056925146	785	61	a	a	DT
nyp.33433056925146	785	62	tiny	tiny	JJ
nyp.33433056925146	785	63	pinch	pinch	NN
nyp.33433056925146	785	64	of	of	IN
nyp.33433056925146	785	65	nutmeg	nutmeg	NN
nyp.33433056925146	785	66	.	.	.
nyp.33433056925146	786	1	Cook	cook	VB
nyp.33433056925146	786	2	over	over	IN
nyp.33433056925146	786	3	a	a	DT
nyp.33433056925146	786	4	slow	slow	JJ
nyp.33433056925146	786	5	fire	fire	NN
nyp.33433056925146	786	6	,	,	,
nyp.33433056925146	786	7	skim	skim	VB
nyp.33433056925146	786	8	and	and	CC
nyp.33433056925146	786	9	serve	serve	VB
nyp.33433056925146	786	10	.	.	.
nyp.33433056925146	787	1	24	24	CD
nyp.33433056925146	787	2	THE	the	DT
nyp.33433056925146	787	3	366	366	CD
nyp.33433056925146	787	4	BILLS	bill	NNS
nyp.33433056925146	787	5	OF	of	IN
nyp.33433056925146	787	6	FARE	FARE	NNS
nyp.33433056925146	787	7	.	.	.
nyp.33433056925146	788	1	JANUARY	JANUARY	NNP
nyp.33433056925146	788	2	24	24	CD
nyp.33433056925146	788	3	.	.	.
nyp.33433056925146	789	1	Potage	Potage	NNP
nyp.33433056925146	789	2	bisque	bisque	NNP
nyp.33433056925146	789	3	d'ecrevisses	d'ecrevisses	NNP
nyp.33433056925146	789	4	.	.	.
nyp.33433056925146	790	1	Crayfish	crayfish	NN
nyp.33433056925146	790	2	soup	soup	NN
nyp.33433056925146	790	3	.	.	.
nyp.33433056925146	791	1	Tete	Tete	NNP
nyp.33433056925146	791	2	de	de	FW
nyp.33433056925146	791	3	veau	veau	NN
nyp.33433056925146	791	4	nature	nature	NN
nyp.33433056925146	791	5	.	.	.
nyp.33433056925146	792	1	Stewed	stewed	JJ
nyp.33433056925146	792	2	calf	calf	NN
nyp.33433056925146	792	3	's	's	POS
nyp.33433056925146	792	4	head	head	NN
nyp.33433056925146	792	5	.	.	.
nyp.33433056925146	793	1	Marinade	Marinade	NNP
nyp.33433056925146	793	2	de	de	NNP
nyp.33433056925146	793	3	volatile	volatile	NNP
nyp.33433056925146	793	4	.	.	.
nyp.33433056925146	794	1	Chicken	chicken	NN
nyp.33433056925146	794	2	fritters	fritter	NNS
nyp.33433056925146	794	3	.	.	.
nyp.33433056925146	795	1	•	•	NNP
nyp.33433056925146	795	2	—	—	:
nyp.33433056925146	795	3	—	—	:
nyp.33433056925146	795	4	Cuissot	Cuissot	NNP
nyp.33433056925146	795	5	de	de	IN
nyp.33433056925146	795	6	sanglier	sanglier	NN
nyp.33433056925146	795	7	roti	roti	NN
nyp.33433056925146	795	8	.	.	.
nyp.33433056925146	796	1	Roast	Roast	NNP
nyp.33433056925146	796	2	haunch	haunch	NN
nyp.33433056925146	796	3	of	of	IN
nyp.33433056925146	796	4	boar	boar	NNP
nyp.33433056925146	796	5	.	.	.
nyp.33433056925146	797	1	Pommes	Pommes	NNP
nyp.33433056925146	797	2	sautees	sautee	NNS
nyp.33433056925146	797	3	.	.	.
nyp.33433056925146	798	1	Souffle	Souffle	NNP
nyp.33433056925146	798	2	of	of	IN
nyp.33433056925146	798	3	apples	apple	NNS
nyp.33433056925146	798	4	.	.	.
nyp.33433056925146	799	1	Bavarois	Bavarois	NNP
nyp.33433056925146	799	2	au	au	NNP
nyp.33433056925146	799	3	the	the	DT
nyp.33433056925146	799	4	.	.	.
nyp.33433056925146	800	1	Blanc	Blanc	NNP
nyp.33433056925146	800	2	mange	mange	NN
nyp.33433056925146	800	3	of	of	IN
nyp.33433056925146	800	4	maizena	maizena	NNP
nyp.33433056925146	800	5	,	,	,
nyp.33433056925146	800	6	flavoured	flavour	VBN
nyp.33433056925146	800	7	with	with	IN
nyp.33433056925146	800	8	tea	tea	NN
nyp.33433056925146	800	9	.	.	.
nyp.33433056925146	800	10	_	_	NN
nyp.33433056925146	800	11	.	.	.
nyp.33433056925146	801	1	Stewed	stewed	JJ
nyp.33433056925146	801	2	calf	calf	NN
nyp.33433056925146	801	3	's	's	POS
nyp.33433056925146	801	4	head	head	NN
nyp.33433056925146	801	5	.	.	.
nyp.33433056925146	802	1	Bone	bone	VB
nyp.33433056925146	802	2	the	the	DT
nyp.33433056925146	802	3	calf	calf	NN
nyp.33433056925146	802	4	's	's	POS
nyp.33433056925146	802	5	head	head	NN
nyp.33433056925146	802	6	,	,	,
nyp.33433056925146	802	7	keep	keep	VB
nyp.33433056925146	802	8	the	the	DT
nyp.33433056925146	802	9	brains	brain	NNS
nyp.33433056925146	802	10	separate	separate	JJ
nyp.33433056925146	802	11	and	and	CC
nyp.33433056925146	802	12	drain	drain	VBP
nyp.33433056925146	802	13	them	-PRON-	PRP
nyp.33433056925146	802	14	for	for	IN
nyp.33433056925146	802	15	an	an	DT
nyp.33433056925146	802	16	hour	hour	NN
nyp.33433056925146	802	17	,	,	,
nyp.33433056925146	802	18	then	then	RB
nyp.33433056925146	802	19	boil	boil	VB
nyp.33433056925146	802	20	them	-PRON-	PRP
nyp.33433056925146	802	21	with	with	IN
nyp.33433056925146	802	22	some	some	DT
nyp.33433056925146	802	23	water	water	NN
nyp.33433056925146	802	24	and	and	CC
nyp.33433056925146	802	25	lemon	lemon	NN
nyp.33433056925146	802	26	juice	juice	NN
nyp.33433056925146	802	27	and	and	CC
nyp.33433056925146	802	28	leave	leave	VB
nyp.33433056925146	802	29	them	-PRON-	PRP
nyp.33433056925146	802	30	in	in	IN
nyp.33433056925146	802	31	their	-PRON-	PRP$
nyp.33433056925146	802	32	water	water	NN
nyp.33433056925146	802	33	.	.	.
nyp.33433056925146	803	1	Scald	scald	VB
nyp.33433056925146	803	2	the	the	DT
nyp.33433056925146	803	3	calf	calf	NN
nyp.33433056925146	803	4	s	s	POS
nyp.33433056925146	803	5	head	head	NN
nyp.33433056925146	803	6	,	,	,
nyp.33433056925146	803	7	cut	cut	VBD
nyp.33433056925146	803	8	out	out	RP
nyp.33433056925146	803	9	the	the	DT
nyp.33433056925146	803	10	tongue	tongue	NN
nyp.33433056925146	803	11	and	and	CC
nyp.33433056925146	803	12	put	put	VBD
nyp.33433056925146	803	13	it	-PRON-	PRP
nyp.33433056925146	803	14	to	to	TO
nyp.33433056925146	803	15	cool	cool	VB
nyp.33433056925146	803	16	.	.	.
nyp.33433056925146	804	1	Cut	cut	VB
nyp.33433056925146	804	2	the	the	DT
nyp.33433056925146	804	3	head	head	NN
nyp.33433056925146	804	4	into	into	IN
nyp.33433056925146	804	5	four	four	CD
nyp.33433056925146	804	6	pieces	piece	NNS
nyp.33433056925146	804	7	,	,	,
nyp.33433056925146	804	8	and	and	CC
nyp.33433056925146	804	9	place	place	VB
nyp.33433056925146	804	10	in	in	IN
nyp.33433056925146	804	11	a	a	DT
nyp.33433056925146	804	12	stew	stew	NN
nyp.33433056925146	804	13	-	-	HYPH
nyp.33433056925146	804	14	pan	pan	NN
nyp.33433056925146	804	15	large	large	JJ
nyp.33433056925146	804	16	enough	enough	RB
nyp.33433056925146	804	17	for	for	IN
nyp.33433056925146	804	18	it	-PRON-	PRP
nyp.33433056925146	804	19	only	only	RB
nyp.33433056925146	804	20	to	to	TO
nyp.33433056925146	804	21	fill	fill	VB
nyp.33433056925146	804	22	it	-PRON-	PRP
nyp.33433056925146	804	23	two-	two-	JJ
nyp.33433056925146	804	24	thirds	third	NNS
nyp.33433056925146	804	25	;	;	:
nyp.33433056925146	804	26	in	in	IN
nyp.33433056925146	804	27	another	another	DT
nyp.33433056925146	804	28	saucepan	saucepan	NN
nyp.33433056925146	804	29	put	put	VBN
nyp.33433056925146	804	30	two	two	CD
nyp.33433056925146	804	31	ounces	ounce	NNS
nyp.33433056925146	804	32	of	of	IN
nyp.33433056925146	804	33	thyme	thyme	NNS
nyp.33433056925146	804	34	,	,	,
nyp.33433056925146	804	35	one	one	CD
nyp.33433056925146	804	36	ounce	ounce	NN
nyp.33433056925146	804	37	laurel	laurel	NNP
nyp.33433056925146	804	38	leaves	leave	NNS
nyp.33433056925146	804	39	,	,	,
nyp.33433056925146	804	40	three	three	CD
nyp.33433056925146	804	41	and	and	CC
nyp.33433056925146	804	42	a	a	DT
nyp.33433056925146	804	43	half	half	JJ
nyp.33433056925146	804	44	ounces	ounce	NNS
nyp.33433056925146	804	45	onion	onion	NN
nyp.33433056925146	804	46	,	,	,
nyp.33433056925146	804	47	one	one	CD
nyp.33433056925146	804	48	ounce	ounce	NN
nyp.33433056925146	804	49	carrot	carrot	NN
nyp.33433056925146	804	50	,	,	,
nyp.33433056925146	804	51	two	two	CD
nyp.33433056925146	804	52	ounces	ounce	NNS
nyp.33433056925146	804	53	flour	flour	NN
nyp.33433056925146	804	54	,	,	,
nyp.33433056925146	804	55	two	two	CD
nyp.33433056925146	804	56	quarts	quart	NNS
nyp.33433056925146	804	57	of	of	IN
nyp.33433056925146	804	58	water	water	NN
nyp.33433056925146	804	59	,	,	,
nyp.33433056925146	804	60	salt	salt	NN
nyp.33433056925146	804	61	,	,	,
nyp.33433056925146	804	62	whole	whole	JJ
nyp.33433056925146	804	63	black	black	JJ
nyp.33433056925146	804	64	pepper	pepper	NN
nyp.33433056925146	804	65	,	,	,
nyp.33433056925146	804	66	and	and	CC
nyp.33433056925146	804	67	two	two	CD
nyp.33433056925146	804	68	wine	wine	NN
nyp.33433056925146	804	69	-	-	HYPH
nyp.33433056925146	804	70	glasses	glass	NNS
nyp.33433056925146	804	71	of	of	IN
nyp.33433056925146	804	72	vinegar	vinegar	NN
nyp.33433056925146	804	73	;	;	:
nyp.33433056925146	804	74	when	when	WRB
nyp.33433056925146	804	75	this	this	DT
nyp.33433056925146	804	76	boils	boil	VBZ
nyp.33433056925146	804	77	pour	pour	VBP
nyp.33433056925146	804	78	it	-PRON-	PRP
nyp.33433056925146	804	79	over	over	IN
nyp.33433056925146	804	80	the	the	DT
nyp.33433056925146	804	81	calf	calf	NN
nyp.33433056925146	804	82	's	's	POS
nyp.33433056925146	804	83	head	head	NN
nyp.33433056925146	804	84	,	,	,
nyp.33433056925146	804	85	and	and	CC
nyp.33433056925146	804	86	place	place	VB
nyp.33433056925146	804	87	it	-PRON-	PRP
nyp.33433056925146	804	88	on	on	IN
nyp.33433056925146	804	89	the	the	DT
nyp.33433056925146	804	90	fire	fire	NN
nyp.33433056925146	804	91	,	,	,
nyp.33433056925146	804	92	adding	add	VBG
nyp.33433056925146	804	93	the	the	DT
nyp.33433056925146	804	94	tongue	tongue	NN
nyp.33433056925146	804	95	.	.	.
nyp.33433056925146	805	1	After	after	IN
nyp.33433056925146	805	2	boiling	boil	VBG
nyp.33433056925146	805	3	for	for	IN
nyp.33433056925146	805	4	two	two	CD
nyp.33433056925146	805	5	hours	hour	NNS
nyp.33433056925146	805	6	and	and	CC
nyp.33433056925146	805	7	a	a	DT
nyp.33433056925146	805	8	half	half	NN
nyp.33433056925146	805	9	,	,	,
nyp.33433056925146	805	10	place	place	VB
nyp.33433056925146	805	11	the	the	DT
nyp.33433056925146	805	12	two	two	CD
nyp.33433056925146	805	13	pieces	piece	NNS
nyp.33433056925146	805	14	with	with	IN
nyp.33433056925146	805	15	the	the	DT
nyp.33433056925146	805	16	ears	ear	NNS
nyp.33433056925146	805	17	at	at	IN
nyp.33433056925146	805	18	one	one	CD
nyp.33433056925146	805	19	end	end	NN
nyp.33433056925146	805	20	of	of	IN
nyp.33433056925146	805	21	a	a	DT
nyp.33433056925146	805	22	dish	dish	NN
nyp.33433056925146	805	23	and	and	CC
nyp.33433056925146	805	24	the	the	DT
nyp.33433056925146	805	25	two	two	CD
nyp.33433056925146	805	26	other	other	JJ
nyp.33433056925146	805	27	pieces	piece	NNS
nyp.33433056925146	805	28	opposite	opposite	RB
nyp.33433056925146	805	29	,	,	,
nyp.33433056925146	805	30	split	split	VBD
nyp.33433056925146	805	31	the	the	DT
nyp.33433056925146	805	32	tongue	tongue	NN
nyp.33433056925146	805	33	,	,	,
nyp.33433056925146	805	34	lay	lie	VBD
nyp.33433056925146	805	35	in	in	IN
nyp.33433056925146	805	36	the	the	DT
nyp.33433056925146	805	37	centre	centre	NN
nyp.33433056925146	805	38	of	of	IN
nyp.33433056925146	805	39	the	the	DT
nyp.33433056925146	805	40	dish	dish	NN
nyp.33433056925146	805	41	,	,	,
nyp.33433056925146	805	42	put	put	VBD
nyp.33433056925146	805	43	the	the	DT
nyp.33433056925146	805	44	brains	brain	NNS
nyp.33433056925146	805	45	on	on	IN
nyp.33433056925146	805	46	it	-PRON-	PRP
nyp.33433056925146	805	47	,	,	,
nyp.33433056925146	805	48	and	and	CC
nyp.33433056925146	805	49	garnish	garnish	VB
nyp.33433056925146	805	50	with	with	IN
nyp.33433056925146	805	51	parsley	parsley	NN
nyp.33433056925146	805	52	.	.	.
nyp.33433056925146	806	1	I	-PRON-	PRP
nyp.33433056925146	806	2	consider	consider	VBP
nyp.33433056925146	806	3	this	this	DT
nyp.33433056925146	806	4	the	the	DT
nyp.33433056925146	806	5	best	good	JJS
nyp.33433056925146	806	6	manner	manner	NN
nyp.33433056925146	806	7	of	of	IN
nyp.33433056925146	806	8	cooking	cooking	NN
nyp.33433056925146	806	9	calfs	calf	NNS
nyp.33433056925146	806	10	head	head	VBP
nyp.33433056925146	806	11	.	.	.
nyp.33433056925146	807	1	Fried	fry	VBN
nyp.33433056925146	807	2	slices	slice	NNS
nyp.33433056925146	807	3	of	of	IN
nyp.33433056925146	807	4	bread	bread	NN
nyp.33433056925146	807	5	-	-	HYPH
nyp.33433056925146	807	6	crumb	crumb	NN
nyp.33433056925146	807	7	or	or	CC
nyp.33433056925146	807	8	brioche	brioche	NN
nyp.33433056925146	807	9	.	.	.
nyp.33433056925146	808	1	Fry	fry	VB
nyp.33433056925146	808	2	some	some	DT
nyp.33433056925146	808	3	slices	slice	NNS
nyp.33433056925146	808	4	of	of	IN
nyp.33433056925146	808	5	bread	bread	NN
nyp.33433056925146	808	6	-	-	HYPH
nyp.33433056925146	808	7	crumb	crumb	NN
nyp.33433056925146	808	8	or	or	CC
nyp.33433056925146	808	9	brioche	brioche	NN
nyp.33433056925146	808	10	(	(	-LRB-
nyp.33433056925146	808	11	see	see	VB
nyp.33433056925146	808	12	24th	24th	JJ
nyp.33433056925146	808	13	ofDecem-	ofDecem-	NNS
nyp.33433056925146	808	14	ber	ber	VB
nyp.33433056925146	808	15	)	)	-RRB-
nyp.33433056925146	808	16	about	about	IN
nyp.33433056925146	808	17	a	a	DT
nyp.33433056925146	808	18	quarter	quarter	NN
nyp.33433056925146	808	19	of	of	IN
nyp.33433056925146	808	20	an	an	DT
nyp.33433056925146	808	21	inch	inch	NN
nyp.33433056925146	808	22	thick	thick	JJ
nyp.33433056925146	808	23	and	and	CC
nyp.33433056925146	808	24	three	three	CD
nyp.33433056925146	808	25	inches	inch	NNS
nyp.33433056925146	808	26	in	in	IN
nyp.33433056925146	808	27	diameter	diameter	NN
nyp.33433056925146	808	28	,	,	,
nyp.33433056925146	808	29	in	in	IN
nyp.33433056925146	808	30	some	some	DT
nyp.33433056925146	808	31	very	very	RB
nyp.33433056925146	808	32	fresh	fresh	JJ
nyp.33433056925146	808	33	melted	melt	VBN
nyp.33433056925146	808	34	butter	butter	NN
nyp.33433056925146	808	35	,	,	,
nyp.33433056925146	808	36	until	until	IN
nyp.33433056925146	808	37	of	of	IN
nyp.33433056925146	808	38	a	a	DT
nyp.33433056925146	808	39	golden	golden	JJ
nyp.33433056925146	808	40	colour	colour	NN
nyp.33433056925146	808	41	,	,	,
nyp.33433056925146	808	42	be	be	VB
nyp.33433056925146	808	43	careful	careful	JJ
nyp.33433056925146	808	44	to	to	TO
nyp.33433056925146	808	45	keep	keep	VB
nyp.33433056925146	808	46	the	the	DT
nyp.33433056925146	808	47	-bread	-bread	NNP
nyp.33433056925146	808	48	soft	soft	JJ
nyp.33433056925146	808	49	.	.	.
nyp.33433056925146	809	1	Spread	spread	VB
nyp.33433056925146	809	2	whatever	whatever	WDT
nyp.33433056925146	809	3	jam	jam	NN
nyp.33433056925146	809	4	or	or	CC
nyp.33433056925146	809	5	compote	compote	NN
nyp.33433056925146	809	6	you	-PRON-	PRP
nyp.33433056925146	809	7	prefer	prefer	VBP
nyp.33433056925146	809	8	on	on	IN
nyp.33433056925146	809	9	each	each	DT
nyp.33433056925146	809	10	slice	slice	NN
nyp.33433056925146	809	11	and	and	CC
nyp.33433056925146	809	12	place	place	NN
nyp.33433056925146	809	13	round	round	IN
nyp.33433056925146	809	14	a	a	DT
nyp.33433056925146	809	15	dish	dish	NN
nyp.33433056925146	809	16	,	,	,
nyp.33433056925146	809	17	fill	fill	VB
nyp.33433056925146	809	18	the	the	DT
nyp.33433056925146	809	19	centre	centre	NN
nyp.33433056925146	809	20	with	with	IN
nyp.33433056925146	809	21	a	a	DT
nyp.33433056925146	809	22	syrup	syrup	NN
nyp.33433056925146	809	23	,	,	,
nyp.33433056925146	809	24	made	make	VBN
nyp.33433056925146	809	25	with	with	IN
nyp.33433056925146	809	26	the	the	DT
nyp.33433056925146	809	27	same	same	JJ
nyp.33433056925146	809	28	kind	kind	NN
nyp.33433056925146	809	29	of	of	IN
nyp.33433056925146	809	30	preserve	preserve	NN
nyp.33433056925146	809	31	,	,	,
nyp.33433056925146	809	32	melted	melt	VBN
nyp.33433056925146	809	33	in	in	IN
nyp.33433056925146	809	34	equal	equal	JJ
nyp.33433056925146	809	35	quantities	quantity	NNS
nyp.33433056925146	809	36	of	of	IN
nyp.33433056925146	809	37	sherry	sherry	NN
nyp.33433056925146	809	38	and	and	CC
nyp.33433056925146	809	39	water	water	NN
nyp.33433056925146	809	40	,	,	,
nyp.33433056925146	809	41	pour	pour	VB
nyp.33433056925146	809	42	in	in	IN
nyp.33433056925146	809	43	when	when	WRB
nyp.33433056925146	809	44	hot	hot	JJ
nyp.33433056925146	809	45	,	,	,
nyp.33433056925146	809	46	and	and	CC
nyp.33433056925146	809	47	place	place	VB
nyp.33433056925146	809	48	the	the	DT
nyp.33433056925146	809	49	dish	dish	NN
nyp.33433056925146	809	50	in	in	IN
nyp.33433056925146	809	51	the	the	DT
nyp.33433056925146	809	52	oven	oven	NN
nyp.33433056925146	809	53	for	for	IN
nyp.33433056925146	809	54	a	a	DT
nyp.33433056925146	809	55	few	few	JJ
nyp.33433056925146	809	56	minutes	minute	NNS
nyp.33433056925146	809	57	.	.	.
nyp.33433056925146	810	1	THE	the	DT
nyp.33433056925146	810	2	366	366	CD
nyp.33433056925146	810	3	BILLS	bill	NNS
nyp.33433056925146	810	4	OF	of	IN
nyp.33433056925146	810	5	FARE	FARE	NNS
nyp.33433056925146	810	6	.	.	.
nyp.33433056925146	811	1	25	25	CD
nyp.33433056925146	811	2	JANUARY	JANUARY	NNP
nyp.33433056925146	811	3	25	25	CD
nyp.33433056925146	811	4	.	.	.
nyp.33433056925146	812	1	Potage	Potage	NNP
nyp.33433056925146	812	2	au	au	NNP
nyp.33433056925146	812	3	riz	riz	NNP
nyp.33433056925146	812	4	.	.	.
nyp.33433056925146	813	1	Rice	rice	NN
nyp.33433056925146	813	2	soup/	soup/	NNS
nyp.33433056925146	813	3	—	—	:
nyp.33433056925146	813	4	Eosbif	Eosbif	NNP
nyp.33433056925146	813	5	garni	garni	NN
nyp.33433056925146	813	6	de	de	IN
nyp.33433056925146	813	7	rissoles	rissole	NNS
nyp.33433056925146	813	8	.	.	.
nyp.33433056925146	814	1	Roast	roast	JJ
nyp.33433056925146	814	2	beef	beef	NN
nyp.33433056925146	814	3	and	and	CC
nyp.33433056925146	814	4	rissoles	rissole	NNS
nyp.33433056925146	814	5	.	.	.
nyp.33433056925146	815	1	Filets	filet	NNS
nyp.33433056925146	815	2	de	de	NNP
nyp.33433056925146	815	3	merlan	merlan	NNP
nyp.33433056925146	815	4	a	a	NNP
nyp.33433056925146	815	5	la	la	NNP
nyp.33433056925146	815	6	Conti	Conti	NNP
nyp.33433056925146	815	7	.	.	.
nyp.33433056925146	816	1	Fillets	fillet	NNS
nyp.33433056925146	816	2	of	of	IN
nyp.33433056925146	816	3	whiting	whiting	NNP
nyp.33433056925146	816	4	a	a	NNP
nyp.33433056925146	816	5	la	la	NNP
nyp.33433056925146	816	6	Conti	Conti	NNP
nyp.33433056925146	816	7	.	.	.
nyp.33433056925146	817	1	Dinde	Dinde	NNP
nyp.33433056925146	817	2	rotie	rotie	NN
nyp.33433056925146	817	3	.	.	.
nyp.33433056925146	818	1	Roast	Roast	NNP
nyp.33433056925146	818	2	Turkey.-	turkey.-	NN
nyp.33433056925146	818	3	'	'	''
nyp.33433056925146	818	4	Kpinards	Kpinards	NNP
nyp.33433056925146	818	5	au	au	NNP
nyp.33433056925146	818	6	jus	jus	NN
nyp.33433056925146	818	7	.	.	.
nyp.33433056925146	819	1	Stewed	stew	VBN
nyp.33433056925146	819	2	spinach	spinach	NN
nyp.33433056925146	819	3	with	with	IN
nyp.33433056925146	819	4	gravy	gravy	NN
nyp.33433056925146	819	5	.	.	.
nyp.33433056925146	820	1	Flan	Flan	NNP
nyp.33433056925146	820	2	de	de	IN
nyp.33433056925146	820	3	poires	poire	NNS
nyp.33433056925146	820	4	.	.	.
nyp.33433056925146	821	1	Pear	pear	NN
nyp.33433056925146	821	2	tart	tart	NN
nyp.33433056925146	821	3	.	.	.
nyp.33433056925146	822	1	Bice	Bice	NNP
nyp.33433056925146	822	2	soup	soup	NN
nyp.33433056925146	822	3	.	.	.
nyp.33433056925146	823	1	Thoroughly'wash	Thoroughly'wash	NNP
nyp.33433056925146	823	2	and	and	CC
nyp.33433056925146	823	3	scald	scald	VB
nyp.33433056925146	823	4	your	-PRON-	PRP$
nyp.33433056925146	823	5	rice	rice	NN
nyp.33433056925146	823	6	,	,	,
nyp.33433056925146	823	7	when	when	WRB
nyp.33433056925146	823	8	cool	cool	JJ
nyp.33433056925146	823	9	,	,	,
nyp.33433056925146	823	10	drain	drain	VB
nyp.33433056925146	823	11	it	-PRON-	PRP
nyp.33433056925146	823	12	and	and	CC
nyp.33433056925146	823	13	place	place	VB
nyp.33433056925146	823	14	in	in	IN
nyp.33433056925146	823	15	boiling	boil	VBG
nyp.33433056925146	823	16	stock	stock	NN
nyp.33433056925146	823	17	,	,	,
nyp.33433056925146	823	18	and	and	CC
nyp.33433056925146	823	19	simmer	simmer	VB
nyp.33433056925146	823	20	gently	gently	RB
nyp.33433056925146	823	21	over	over	IN
nyp.33433056925146	823	22	a	a	DT
nyp.33433056925146	823	23	slow	slow	JJ
nyp.33433056925146	823	24	fire	fire	NN
nyp.33433056925146	823	25	until	until	IN
nyp.33433056925146	823	26	cooked	cook	VBN
nyp.33433056925146	823	27	.	.	.
nyp.33433056925146	824	1	Bissoles	Bissoles	NNP
nyp.33433056925146	824	2	.	.	.
nyp.33433056925146	825	1	Rissoles	Rissoles	NNP
nyp.33433056925146	825	2	are	be	VBP
nyp.33433056925146	825	3	composed	compose	VBN
nyp.33433056925146	825	4	of	of	IN
nyp.33433056925146	825	5	cold	cold	JJ
nyp.33433056925146	825	6	roast	roast	NN
nyp.33433056925146	825	7	meat	meat	NN
nyp.33433056925146	825	8	,	,	,
nyp.33433056925146	825	9	minced	mince	VBN
nyp.33433056925146	825	10	well	well	RB
nyp.33433056925146	825	11	,	,	,
nyp.33433056925146	825	12	spiced	spice	VBN
nyp.33433056925146	825	13	and	and	CC
nyp.33433056925146	825	14	rolled	roll	VBN
nyp.33433056925146	825	15	in	in	IN
nyp.33433056925146	825	16	very	very	RB
nyp.33433056925146	825	17	thin	thin	JJ
nyp.33433056925146	825	18	paste	paste	NN
nyp.33433056925146	825	19	,	,	,
nyp.33433056925146	825	20	which	which	WDT
nyp.33433056925146	825	21	you	-PRON-	PRP
nyp.33433056925146	825	22	fry	fry	VBP
nyp.33433056925146	825	23	in	in	IN
nyp.33433056925146	825	24	lard	lard	NN
nyp.33433056925146	825	25	or	or	CC
nyp.33433056925146	825	26	butter	butter	NN
nyp.33433056925146	825	27	.	.	.
nyp.33433056925146	826	1	Fillets	fillet	NNS
nyp.33433056925146	826	2	of	of	IN
nyp.33433056925146	826	3	whiting	whiting	NNP
nyp.33433056925146	826	4	'	'	''
nyp.33433056925146	826	5	a	a	DT
nyp.33433056925146	826	6	la	la	FW
nyp.33433056925146	826	7	Conti	Conti	NNP
nyp.33433056925146	826	8	.	.	.
nyp.33433056925146	827	1	Cut	cut	VB
nyp.33433056925146	827	2	each	each	DT
nyp.33433056925146	827	3	fillet	fillet	NN
nyp.33433056925146	827	4	into	into	IN
nyp.33433056925146	827	5	four	four	CD
nyp.33433056925146	827	6	pieces	piece	NNS
nyp.33433056925146	827	7	and	and	CC
nyp.33433056925146	827	8	fry	fry	VB
nyp.33433056925146	827	9	in	in	RP
nyp.33433056925146	827	10	melted	melt	VBN
nyp.33433056925146	827	11	butter	butter	NN
nyp.33433056925146	827	12	,	,	,
nyp.33433056925146	827	13	salt	salt	NN
nyp.33433056925146	827	14	,	,	,
nyp.33433056925146	827	15	pepper	pepper	NN
nyp.33433056925146	827	16	,	,	,
nyp.33433056925146	827	17	and	and	CC
nyp.33433056925146	827	18	the	the	DT
nyp.33433056925146	827	19	juice	juice	NN
nyp.33433056925146	827	20	of	of	IN
nyp.33433056925146	827	21	two	two	CD
nyp.33433056925146	827	22	lemons	lemon	NNS
nyp.33433056925146	827	23	.	.	.
nyp.33433056925146	828	1	When	when	WRB
nyp.33433056925146	828	2	the	the	DT
nyp.33433056925146	828	3	fillets	fillet	NNS
nyp.33433056925146	828	4	are	be	VBP
nyp.33433056925146	828	5	brown	brown	JJ
nyp.33433056925146	828	6	on	on	IN
nyp.33433056925146	828	7	both	both	DT
nyp.33433056925146	828	8	sides	side	NNS
nyp.33433056925146	828	9	,	,	,
nyp.33433056925146	828	10	dry	dry	VB
nyp.33433056925146	828	11	them	-PRON-	PRP
nyp.33433056925146	828	12	on	on	IN
nyp.33433056925146	828	13	a	a	DT
nyp.33433056925146	828	14	cloth	cloth	NN
nyp.33433056925146	828	15	;	;	:
nyp.33433056925146	828	16	add	add	VB
nyp.33433056925146	828	17	some	some	DT
nyp.33433056925146	828	18	slices	slice	NNS
nyp.33433056925146	828	19	of	of	IN
nyp.33433056925146	828	20	truffles	truffle	NNS
nyp.33433056925146	828	21	to	to	IN
nyp.33433056925146	828	22	the	the	DT
nyp.33433056925146	828	23	butter	butter	NN
nyp.33433056925146	828	24	,	,	,
nyp.33433056925146	828	25	reduce	reduce	VB
nyp.33433056925146	828	26	,	,	,
nyp.33433056925146	828	27	and	and	CC
nyp.33433056925146	828	28	thicken	thicken	VB
nyp.33433056925146	828	29	with	with	IN
nyp.33433056925146	828	30	a	a	DT
nyp.33433056925146	828	31	little	little	JJ
nyp.33433056925146	828	32	more	more	JJR
nyp.33433056925146	828	33	butter	butter	NN
nyp.33433056925146	828	34	.	.	.
nyp.33433056925146	829	1	Serve	serve	VB
nyp.33433056925146	829	2	on	on	IN
nyp.33433056925146	829	3	pieces	piece	NNS
nyp.33433056925146	829	4	of	of	IN
nyp.33433056925146	829	5	fried	fry	VBN
nyp.33433056925146	829	6	bread	bread	NN
nyp.33433056925146	829	7	.	.	.
nyp.33433056925146	830	1	.	.	.
nyp.33433056925146	831	1	.	.	.
nyp.33433056925146	832	1	Brussels	Brussels	NNP
nyp.33433056925146	832	2	sprouts	sprout	NNS
nyp.33433056925146	832	3	with	with	IN
nyp.33433056925146	832	4	butter	butter	NN
nyp.33433056925146	832	5	.	.	.
nyp.33433056925146	833	1	Clean	clean	VB
nyp.33433056925146	833	2	your	-PRON-	PRP$
nyp.33433056925146	833	3	sprouts	sprout	NNS
nyp.33433056925146	833	4	carefully	carefully	RB
nyp.33433056925146	833	5	and	and	CC
nyp.33433056925146	833	6	boil	boil	VBP
nyp.33433056925146	833	7	in	in	IN
nyp.33433056925146	833	8	boiling	boiling	NN
nyp.33433056925146	833	9	water	water	NN
nyp.33433056925146	833	10	and	and	CC
nyp.33433056925146	833	11	salt	salt	NN
nyp.33433056925146	833	12	,	,	,
nyp.33433056925146	833	13	drain	drain	VB
nyp.33433056925146	833	14	them	-PRON-	PRP
nyp.33433056925146	833	15	thoroughly	thoroughly	RB
nyp.33433056925146	833	16	,	,	,
nyp.33433056925146	833	17	and	and	CC
nyp.33433056925146	833	18	put	put	VBD
nyp.33433056925146	833	19	them	-PRON-	PRP
nyp.33433056925146	833	20	in	in	IN
nyp.33433056925146	833	21	a	a	DT
nyp.33433056925146	833	22	frying	frying	NN
nyp.33433056925146	833	23	-	-	HYPH
nyp.33433056925146	833	24	pan	pan	NN
nyp.33433056925146	833	25	with	with	IN
nyp.33433056925146	833	26	some	some	DT
nyp.33433056925146	833	27	fresh	fresh	JJ
nyp.33433056925146	833	28	butter	butter	NN
nyp.33433056925146	833	29	,	,	,
nyp.33433056925146	833	30	when	when	WRB
nyp.33433056925146	833	31	the	the	DT
nyp.33433056925146	833	32	butter	butter	NN
nyp.33433056925146	833	33	is	be	VBZ
nyp.33433056925146	833	34	melted	melt	VBN
nyp.33433056925146	833	35	,	,	,
nyp.33433056925146	833	36	place	place	VB
nyp.33433056925146	833	37	them	-PRON-	PRP
nyp.33433056925146	833	38	on	on	IN
nyp.33433056925146	833	39	a	a	DT
nyp.33433056925146	833	40	dish	dish	NN
nyp.33433056925146	833	41	and	and	CC
nyp.33433056925146	833	42	sprinkle	sprinkle	VB
nyp.33433056925146	833	43	with	with	IN
nyp.33433056925146	833	44	salt	salt	NN
nyp.33433056925146	833	45	and	and	CC
nyp.33433056925146	833	46	pepper	pepper	NN
nyp.33433056925146	833	47	.	.	.
nyp.33433056925146	834	1	26	26	CD
nyp.33433056925146	834	2	THE	the	DT
nyp.33433056925146	834	3	366	366	CD
nyp.33433056925146	834	4	BILLS	bill	NNS
nyp.33433056925146	834	5	OF	of	IN
nyp.33433056925146	834	6	FARE	FARE	NNS
nyp.33433056925146	834	7	.	.	.
nyp.33433056925146	835	1	JANUARY	JANUARY	NNP
nyp.33433056925146	835	2	26	26	CD
nyp.33433056925146	835	3	.	.	.
nyp.33433056925146	836	1	Potage	potage	NN
nyp.33433056925146	836	2	en	en	FW
nyp.33433056925146	836	3	fausse	fausse	FW
nyp.33433056925146	836	4	tortue	tortue	NNP
nyp.33433056925146	836	5	.	.	.
nyp.33433056925146	837	1	Mock	mock	JJ
nyp.33433056925146	837	2	turtle	turtle	NN
nyp.33433056925146	837	3	soupr—~.	soupr—~.	NN
nyp.33433056925146	838	1	^perlans	^perlans	NNP
nyp.33433056925146	838	2	au	au	NNP
nyp.33433056925146	838	3	gratin	gratin	NNP
nyp.33433056925146	838	4	.	.	.
nyp.33433056925146	839	1	Baked	bake	VBN
nyp.33433056925146	839	2	smelts	smelt	NNS
nyp.33433056925146	839	3	..	..	NFP
nyp.33433056925146	839	4	—	—	:
nyp.33433056925146	839	5	Langue	Langue	NNP
nyp.33433056925146	839	6	de	de	FW
nyp.33433056925146	839	7	bceuf	bceuf	NNP
nyp.33433056925146	839	8	braisee	braisee	NNP
nyp.33433056925146	839	9	sauce	sauce	NN
nyp.33433056925146	839	10	Braised	braise	VBN
nyp.33433056925146	839	11	ox	ox	JJ
nyp.33433056925146	839	12	tongue	tongue	NN
nyp.33433056925146	839	13	,	,	,
nyp.33433056925146	839	14	tomato	tomato	NN
nyp.33433056925146	839	15	sauce	sauce	NN
nyp.33433056925146	839	16	.	.	.
nyp.33433056925146	840	1	tomate	tomate	FW
nyp.33433056925146	840	2	.	.	.
nyp.33433056925146	841	1	Gigot	Gigot	NNP
nyp.33433056925146	841	2	de	de	IN
nyp.33433056925146	841	3	chevreuil	chevreuil	NNP
nyp.33433056925146	841	4	roti	roti	NNP
nyp.33433056925146	841	5	.	.	.
nyp.33433056925146	842	1	Roast	roast	NN
nyp.33433056925146	842	2	leg	leg	NN
nyp.33433056925146	842	3	of	of	IN
nyp.33433056925146	842	4	roebuck	roebuck	NN
nyp.33433056925146	842	5	.	.	.
nyp.33433056925146	843	1	Puree	Puree	NNP
nyp.33433056925146	843	2	de	de	NNP
nyp.33433056925146	843	3	haricots	haricots	FW
nyp.33433056925146	843	4	k	k	NNP
nyp.33433056925146	843	5	la	la	NNP
nyp.33433056925146	843	6	creme	creme	NNP
nyp.33433056925146	843	7	.	.	.
nyp.33433056925146	844	1	Puree	Puree	NNP
nyp.33433056925146	844	2	of	of	IN
nyp.33433056925146	844	3	haricot	haricot	NNP
nyp.33433056925146	844	4	beans	bean	NNS
nyp.33433056925146	844	5	with	with	IN
nyp.33433056925146	844	6	cream	cream	NN
nyp.33433056925146	844	7	.	.	.
nyp.33433056925146	845	1	Beignets	beignet	NNS
nyp.33433056925146	845	2	de	de	FW
nyp.33433056925146	845	3	pommes	pommes	FW
nyp.33433056925146	845	4	.	.	.
nyp.33433056925146	846	1	Apple	Apple	NNP
nyp.33433056925146	846	2	fritters	fritter	NNS
nyp.33433056925146	846	3	.	.	.
nyp.33433056925146	847	1	Mock	mock	JJ
nyp.33433056925146	847	2	turtle	turtle	NN
nyp.33433056925146	847	3	soup	soup	NN
nyp.33433056925146	847	4	,	,	,
nyp.33433056925146	847	5	French	french	JJ
nyp.33433056925146	847	6	fashion	fashion	NN
nyp.33433056925146	847	7	.	.	.
nyp.33433056925146	848	1	Take	take	VB
nyp.33433056925146	848	2	two	two	CD
nyp.33433056925146	848	3	pounds	pound	NNS
nyp.33433056925146	848	4	of	of	IN
nyp.33433056925146	848	5	lean	lean	JJ
nyp.33433056925146	848	6	mutton	mutton	NN
nyp.33433056925146	848	7	,	,	,
nyp.33433056925146	848	8	with	with	IN
nyp.33433056925146	848	9	scraps	scrap	NNS
nyp.33433056925146	848	10	of	of	IN
nyp.33433056925146	848	11	turbot	turbot	NN
nyp.33433056925146	848	12	or	or	CC
nyp.33433056925146	848	13	any	any	DT
nyp.33433056925146	848	14	kind	kind	NN
nyp.33433056925146	848	15	of	of	IN
nyp.33433056925146	848	16	fish	fish	NN
nyp.33433056925146	848	17	,	,	,
nyp.33433056925146	848	18	such	such	JJ
nyp.33433056925146	848	19	as	as	IN
nyp.33433056925146	848	20	salmon	salmon	NN
nyp.33433056925146	848	21	,	,	,
nyp.33433056925146	848	22	whiting	whiting	NN
nyp.33433056925146	848	23	or	or	CC
nyp.33433056925146	848	24	carp	carp	VB
nyp.33433056925146	848	25	,	,	,
nyp.33433056925146	848	26	use	use	VBP
nyp.33433056925146	848	27	heads	head	NNS
nyp.33433056925146	848	28	and	and	CC
nyp.33433056925146	848	29	all	all	DT
nyp.33433056925146	848	30	,	,	,
nyp.33433056925146	848	31	warm	warm	JJ
nyp.33433056925146	848	32	in	in	IN
nyp.33433056925146	848	33	a	a	DT
nyp.33433056925146	848	34	saucepan	saucepan	NN
nyp.33433056925146	848	35	with	with	IN
nyp.33433056925146	848	36	butter	butter	NN
nyp.33433056925146	848	37	and	and	CC
nyp.33433056925146	848	38	a	a	DT
nyp.33433056925146	848	39	bouquet	bouquet	NN
nyp.33433056925146	848	40	of	of	IN
nyp.33433056925146	848	41	herbs	herb	NNS
nyp.33433056925146	848	42	until	until	IN
nyp.33433056925146	848	43	brown	brown	NN
nyp.33433056925146	848	44	,	,	,
nyp.33433056925146	848	45	then	then	RB
nyp.33433056925146	848	46	boil	boil	VB
nyp.33433056925146	848	47	in	in	IN
nyp.33433056925146	848	48	water	water	NN
nyp.33433056925146	848	49	till	till	IN
nyp.33433056925146	848	50	the	the	DT
nyp.33433056925146	848	51	bones	bone	NNS
nyp.33433056925146	848	52	drop	drop	VBP
nyp.33433056925146	848	53	from	from	IN
nyp.33433056925146	848	54	the	the	DT
nyp.33433056925146	848	55	mutton	mutton	NN
nyp.33433056925146	848	56	;	;	:
nyp.33433056925146	848	57	pass	pass	VB
nyp.33433056925146	848	58	the	the	DT
nyp.33433056925146	848	59	stock	stock	NN
nyp.33433056925146	848	60	through	through	IN
nyp.33433056925146	848	61	a	a	DT
nyp.33433056925146	848	62	cloth	cloth	NN
nyp.33433056925146	848	63	,	,	,
nyp.33433056925146	848	64	clear	clear	VB
nyp.33433056925146	848	65	it	-PRON-	PRP
nyp.33433056925146	848	66	with	with	IN
nyp.33433056925146	848	67	whites	white	NNS
nyp.33433056925146	848	68	of	of	IN
nyp.33433056925146	848	69	egg	egg	NN
nyp.33433056925146	848	70	,	,	,
nyp.33433056925146	848	71	reduce	reduce	VB
nyp.33433056925146	848	72	until	until	IN
nyp.33433056925146	848	73	it	-PRON-	PRP
nyp.33433056925146	848	74	is	be	VBZ
nyp.33433056925146	848	75	thick	thick	JJ
nyp.33433056925146	848	76	enough	enough	RB
nyp.33433056925146	848	77	to	to	TO
nyp.33433056925146	848	78	bear	bear	VB
nyp.33433056925146	848	79	the	the	DT
nyp.33433056925146	848	80	addition	addition	NN
nyp.33433056925146	848	81	of	of	IN
nyp.33433056925146	848	82	half	half	PDT
nyp.33433056925146	848	83	a	a	DT
nyp.33433056925146	848	84	bottle	bottle	NN
nyp.33433056925146	848	85	of	of	IN
nyp.33433056925146	848	86	Madeira	Madeira	NNP
nyp.33433056925146	848	87	without	without	IN
nyp.33433056925146	848	88	making	make	VBG
nyp.33433056925146	848	89	it	-PRON-	PRP
nyp.33433056925146	848	90	too	too	RB
nyp.33433056925146	848	91	thin	thin	JJ
nyp.33433056925146	848	92	;	;	:
nyp.33433056925146	848	93	then	then	RB
nyp.33433056925146	848	94	add	add	VB
nyp.33433056925146	848	95	the	the	DT
nyp.33433056925146	848	96	quarter	quarter	NN
nyp.33433056925146	848	97	of	of	IN
nyp.33433056925146	848	98	a	a	DT
nyp.33433056925146	848	99	calf	calf	NN
nyp.33433056925146	848	100	s	s	POS
nyp.33433056925146	848	101	head	head	NN
nyp.33433056925146	848	102	which	which	WDT
nyp.33433056925146	848	103	has	have	VBZ
nyp.33433056925146	848	104	been	be	VBN
nyp.33433056925146	848	105	previously	previously	RB
nyp.33433056925146	848	106	boiled	boil	VBN
nyp.33433056925146	848	107	in	in	IN
nyp.33433056925146	848	108	white	white	JJ
nyp.33433056925146	848	109	wine	wine	NN
nyp.33433056925146	848	110	and	and	CC
nyp.33433056925146	848	111	cut	cut	VBD
nyp.33433056925146	848	112	into	into	IN
nyp.33433056925146	848	113	small	small	JJ
nyp.33433056925146	848	114	squares	square	NNS
nyp.33433056925146	848	115	,	,	,
nyp.33433056925146	848	116	season	season	NN
nyp.33433056925146	848	117	with	with	IN
nyp.33433056925146	848	118	cayenne	cayenne	NN
nyp.33433056925146	848	119	and	and	CC
nyp.33433056925146	848	120	serve	serve	VB
nyp.33433056925146	848	121	.	.	.
nyp.33433056925146	849	1	Baked	bake	VBN
nyp.33433056925146	849	2	smelts	smelt	NNS
nyp.33433056925146	849	3	.	.	.
nyp.33433056925146	850	1	Wash	wash	VB
nyp.33433056925146	850	2	and	and	CC
nyp.33433056925146	850	3	clean	clean	VB
nyp.33433056925146	850	4	your	-PRON-	PRP$
nyp.33433056925146	850	5	smelts	smelt	NNS
nyp.33433056925146	850	6	and	and	CC
nyp.33433056925146	850	7	lay	lie	VBD
nyp.33433056925146	850	8	them	-PRON-	PRP
nyp.33433056925146	850	9	in	in	IN
nyp.33433056925146	850	10	a	a	DT
nyp.33433056925146	850	11	tin	tin	NN
nyp.33433056925146	850	12	dish	dish	NN
nyp.33433056925146	850	13	with	with	IN
nyp.33433056925146	850	14	some	some	DT
nyp.33433056925146	850	15	melted	melt	VBN
nyp.33433056925146	850	16	fresh	fresh	JJ
nyp.33433056925146	850	17	butter	butter	NN
nyp.33433056925146	850	18	,	,	,
nyp.33433056925146	850	19	dried	dry	VBD
nyp.33433056925146	850	20	herbs	herb	NNS
nyp.33433056925146	850	21	,	,	,
nyp.33433056925146	850	22	salt	salt	NN
nyp.33433056925146	850	23	,	,	,
nyp.33433056925146	850	24	pepper	pepper	NN
nyp.33433056925146	850	25	,	,	,
nyp.33433056925146	850	26	and	and	CC
nyp.33433056925146	850	27	a	a	DT
nyp.33433056925146	850	28	little	little	JJ
nyp.33433056925146	850	29	nutmeg	nutmeg	NN
nyp.33433056925146	850	30	,	,	,
nyp.33433056925146	850	31	cover	cover	VB
nyp.33433056925146	850	32	them	-PRON-	PRP
nyp.33433056925146	850	33	entirely	entirely	RB
nyp.33433056925146	850	34	with	with	IN
nyp.33433056925146	850	35	scraped	scrape	VBN
nyp.33433056925146	850	36	crust	crust	NN
nyp.33433056925146	850	37	of	of	IN
nyp.33433056925146	850	38	bread	bread	NN
nyp.33433056925146	850	39	,	,	,
nyp.33433056925146	850	40	moisten	moisten	VB
nyp.33433056925146	850	41	with	with	IN
nyp.33433056925146	850	42	hot	hot	JJ
nyp.33433056925146	850	43	melted	melt	VBN
nyp.33433056925146	850	44	butter	butter	NN
nyp.33433056925146	850	45	drop	drop	NN
nyp.33433056925146	850	46	by	by	IN
nyp.33433056925146	850	47	drop	drop	NN
nyp.33433056925146	850	48	and	and	CC
nyp.33433056925146	850	49	then	then	RB
nyp.33433056925146	850	50	pour	pour	VB
nyp.33433056925146	850	51	a	a	DT
nyp.33433056925146	850	52	little	little	JJ
nyp.33433056925146	850	53	white	white	JJ
nyp.33433056925146	850	54	wine	wine	NN
nyp.33433056925146	850	55	over	over	IN
nyp.33433056925146	850	56	it	-PRON-	PRP
nyp.33433056925146	850	57	.	.	.
nyp.33433056925146	851	1	Reduce	reduce	VB
nyp.33433056925146	851	2	the	the	DT
nyp.33433056925146	851	3	sauce	sauce	NN
nyp.33433056925146	851	4	in	in	IN
nyp.33433056925146	851	5	a	a	DT
nyp.33433056925146	851	6	slow	slow	JJ
nyp.33433056925146	851	7	oven	oven	NN
nyp.33433056925146	851	8	and	and	CC
nyp.33433056925146	851	9	brown	brown	JJ
nyp.33433056925146	851	10	with	with	IN
nyp.33433056925146	851	11	a	a	DT
nyp.33433056925146	851	12	salamander	salamander	NN
nyp.33433056925146	851	13	.	.	.
nyp.33433056925146	852	1	Braised	braise	VBN
nyp.33433056925146	852	2	ox	ox	NN
nyp.33433056925146	852	3	-	-	HYPH
nyp.33433056925146	852	4	tongue	tongue	NN
nyp.33433056925146	852	5	.	.	.
nyp.33433056925146	853	1	Thoroughly	thoroughly	RB
nyp.33433056925146	853	2	wash	wash	VB
nyp.33433056925146	853	3	and	and	CC
nyp.33433056925146	853	4	trim	trim	VB
nyp.33433056925146	853	5	your	-PRON-	PRP$
nyp.33433056925146	853	6	tongue	tongue	NN
nyp.33433056925146	853	7	,	,	,
nyp.33433056925146	853	8	lard	lard	VB
nyp.33433056925146	853	9	it	-PRON-	PRP
nyp.33433056925146	853	10	,	,	,
nyp.33433056925146	853	11	and	and	CC
nyp.33433056925146	853	12	simmer	simmer	VB
nyp.33433056925146	853	13	over	over	IN
nyp.33433056925146	853	14	a	a	DT
nyp.33433056925146	853	15	slow	slow	JJ
nyp.33433056925146	853	16	fire	fire	NN
nyp.33433056925146	853	17	for	for	IN
nyp.33433056925146	853	18	five	five	CD
nyp.33433056925146	853	19	or	or	CC
nyp.33433056925146	853	20	six	six	CD
nyp.33433056925146	853	21	hours	hour	NNS
nyp.33433056925146	853	22	with	with	IN
nyp.33433056925146	853	23	some	some	DT
nyp.33433056925146	853	24	slices	slice	NNS
nyp.33433056925146	853	25	of	of	IN
nyp.33433056925146	853	26	bacon	bacon	NN
nyp.33433056925146	853	27	,	,	,
nyp.33433056925146	853	28	veal	veal	NN
nyp.33433056925146	853	29	,	,	,
nyp.33433056925146	853	30	or	or	CC
nyp.33433056925146	853	31	'	'	``
nyp.33433056925146	853	32	beef	beef	NN
nyp.33433056925146	853	33	,	,	,
nyp.33433056925146	853	34	a	a	DT
nyp.33433056925146	853	35	few	few	JJ
nyp.33433056925146	853	36	slices	slice	NNS
nyp.33433056925146	853	37	of	of	IN
nyp.33433056925146	853	38	carrots	carrot	NNS
nyp.33433056925146	853	39	,	,	,
nyp.33433056925146	853	40	onions	onion	NNS
nyp.33433056925146	853	41	,	,	,
nyp.33433056925146	853	42	thyme	thyme	NNS
nyp.33433056925146	853	43	,	,	,
nyp.33433056925146	853	44	laurel	laurel	NNP
nyp.33433056925146	853	45	leaves	leave	NNS
nyp.33433056925146	853	46	,	,	,
nyp.33433056925146	853	47	and	and	CC
nyp.33433056925146	853	48	cloves	clove	NNS
nyp.33433056925146	853	49	.	.	.
nyp.33433056925146	854	1	When	when	WRB
nyp.33433056925146	854	2	sufficiently	sufficiently	RB
nyp.33433056925146	854	3	cooked	cook	VBN
nyp.33433056925146	854	4	,	,	,
nyp.33433056925146	854	5	skin	skin	NN
nyp.33433056925146	854	6	and	and	CC
nyp.33433056925146	854	7	trim	trim	VB
nyp.33433056925146	854	8	the	the	DT
nyp.33433056925146	854	9	tongue	tongue	NN
nyp.33433056925146	854	10	and	and	CC
nyp.33433056925146	854	11	split	split	VBD
nyp.33433056925146	854	12	it	-PRON-	PRP
nyp.33433056925146	854	13	in	in	IN
nyp.33433056925146	854	14	half	half	NN
nyp.33433056925146	854	15	,	,	,
nyp.33433056925146	854	16	so	so	IN
nyp.33433056925146	854	17	as	as	IN
nyp.33433056925146	854	18	to	to	TO
nyp.33433056925146	854	19	form	form	VB
nyp.33433056925146	854	20	the	the	DT
nyp.33433056925146	854	21	shape	shape	NN
nyp.33433056925146	854	22	of	of	IN
nyp.33433056925146	854	23	a	a	DT
nyp.33433056925146	854	24	heart	heart	NN
nyp.33433056925146	854	25	on	on	IN
nyp.33433056925146	854	26	the	the	DT
nyp.33433056925146	854	27	dish	dish	NN
nyp.33433056925146	854	28	.	.	.
nyp.33433056925146	855	1	Serve	serve	VB
nyp.33433056925146	855	2	with	with	IN
nyp.33433056925146	855	3	tomato	tomato	NN
nyp.33433056925146	855	4	sauce	sauce	NN
nyp.33433056925146	855	5	(	(	-LRB-
nyp.33433056925146	855	6	see	see	VB
nyp.33433056925146	855	7	6th	6th	NN
nyp.33433056925146	855	8	of	of	IN
nyp.33433056925146	855	9	January	January	NNP
nyp.33433056925146	855	10	)	)	-RRB-
nyp.33433056925146	855	11	.	.	.
nyp.33433056925146	856	1	THE	the	DT
nyp.33433056925146	856	2	366	366	CD
nyp.33433056925146	856	3	BILLS	bill	NNS
nyp.33433056925146	856	4	OF	of	IN
nyp.33433056925146	856	5	FARE	FARE	NNS
nyp.33433056925146	856	6	.	.	.
nyp.33433056925146	857	1	27	27	CD
nyp.33433056925146	857	2	JANUARY	JANUARY	NNP
nyp.33433056925146	857	3	27	27	CD
nyp.33433056925146	857	4	.	.	.
nyp.33433056925146	858	1	Potage	potage	NN
nyp.33433056925146	858	2	croute	croute	NN
nyp.33433056925146	858	3	au	au	NNP
nyp.33433056925146	858	4	pot	pot	NN
nyp.33433056925146	858	5	.	.	.
nyp.33433056925146	859	1	Soup	soup	NN
nyp.33433056925146	859	2	with	with	IN
nyp.33433056925146	859	3	gravy	gravy	NN
nyp.33433056925146	859	4	crusts	crust	NNS
nyp.33433056925146	859	5	.	.	.
nyp.33433056925146	860	1	Boet1f	Boet1f	NNP
nyp.33433056925146	860	2	bouilli	bouilli	NNP
nyp.33433056925146	860	3	garni	garni	NNP
nyp.33433056925146	860	4	de	de	FW
nyp.33433056925146	860	5	choux	choux	NN
nyp.33433056925146	860	6	.	.	.
nyp.33433056925146	861	1	Boiled	boil	VBN
nyp.33433056925146	861	2	beef	beef	NN
nyp.33433056925146	861	3	and	and	CC
nyp.33433056925146	861	4	cabbage	cabbage	NN
nyp.33433056925146	861	5	.	.	.
nyp.33433056925146	862	1	Ris	Ris	NNP
nyp.33433056925146	862	2	de	de	FW
nyp.33433056925146	862	3	veau	veau	NNP
nyp.33433056925146	862	4	a	a	FW
nyp.33433056925146	862	5	la	la	FW
nyp.33433056925146	862	6	Toulouse	Toulouse	NNP
nyp.33433056925146	862	7	.	.	.
nyp.33433056925146	863	1	Sweet	sweet	JJ
nyp.33433056925146	863	2	-	-	HYPH
nyp.33433056925146	863	3	bread	bread	NN
nyp.33433056925146	863	4	a	a	DT
nyp.33433056925146	863	5	la	la	FW
nyp.33433056925146	863	6	Toulouse	Toulouse	NNP
nyp.33433056925146	863	7	.	.	.
nyp.33433056925146	864	1	Canards	canard	NNS
nyp.33433056925146	864	2	rotis	rotis	JJ
nyp.33433056925146	864	3	.	.	.
nyp.33433056925146	865	1	Roast	roast	NN
nyp.33433056925146	865	2	ducks	duck	NNS
nyp.33433056925146	865	3	.	.	.
nyp.33433056925146	866	1	Lentilles	Lentilles	NNP
nyp.33433056925146	866	2	en	en	IN
nyp.33433056925146	866	3	puree	puree	NN
nyp.33433056925146	866	4	.	.	.
nyp.33433056925146	867	1	Puree	Puree	NNP
nyp.33433056925146	867	2	of	of	IN
nyp.33433056925146	867	3	lentils	lentil	NNS
nyp.33433056925146	867	4	.	.	.
nyp.33433056925146	868	1	Meringues	meringue	NNS
nyp.33433056925146	868	2	a	a	DT
nyp.33433056925146	868	3	la	la	FW
nyp.33433056925146	868	4	Chantilly	Chantilly	NNP
nyp.33433056925146	868	5	.	.	.
nyp.33433056925146	869	1	Meringues	meringue	NNS
nyp.33433056925146	869	2	a	a	DT
nyp.33433056925146	869	3	la	la	FW
nyp.33433056925146	869	4	Chantilly	Chantilly	NNP
nyp.33433056925146	869	5	.	.	.
nyp.33433056925146	870	1	Soup	soup	NN
nyp.33433056925146	870	2	.	.	.
nyp.33433056925146	871	1	with	with	IN
nyp.33433056925146	871	2	fried	fry	VBN
nyp.33433056925146	871	3	gravy	gravy	NN
nyp.33433056925146	871	4	crusts	crust	NNS
nyp.33433056925146	871	5	.	.	.
nyp.33433056925146	872	1	This	this	DT
nyp.33433056925146	872	2	soup	soup	NN
nyp.33433056925146	872	3	is	be	VBZ
nyp.33433056925146	872	4	made	make	VBN
nyp.33433056925146	872	5	exactly	exactly	RB
nyp.33433056925146	872	6	like	like	IN
nyp.33433056925146	872	7	"	"	``
nyp.33433056925146	872	8	French	French	NNP
nyp.33433056925146	872	9	Soup	Soup	NNP
nyp.33433056925146	872	10	"	"	''
nyp.33433056925146	872	11	(	(	-LRB-
nyp.33433056925146	872	12	see	see	VB
nyp.33433056925146	872	13	21	21	CD
nyp.33433056925146	872	14	st	st	NNS
nyp.33433056925146	872	15	of	of	IN
nyp.33433056925146	872	16	January	January	NNP
nyp.33433056925146	872	17	)	)	-RRB-
nyp.33433056925146	872	18	with	with	IN
nyp.33433056925146	872	19	this	this	DT
nyp.33433056925146	872	20	simple	simple	JJ
nyp.33433056925146	872	21	alteration	alteration	NN
nyp.33433056925146	872	22	,	,	,
nyp.33433056925146	872	23	"	"	``
nyp.33433056925146	872	24	Toast	toast	VB
nyp.33433056925146	872	25	some	some	DT
nyp.33433056925146	872	26	crusts	crust	NNS
nyp.33433056925146	872	27	of	of	IN
nyp.33433056925146	872	28	bread	bread	NN
nyp.33433056925146	872	29	brown	brown	JJ
nyp.33433056925146	872	30	,	,	,
nyp.33433056925146	872	31	put	put	VBN
nyp.33433056925146	872	32	in	in	RP
nyp.33433056925146	872	33	a	a	DT
nyp.33433056925146	872	34	saucepan	saucepan	NN
nyp.33433056925146	872	35	,	,	,
nyp.33433056925146	872	36	pour	pour	VB
nyp.33433056925146	872	37	some	some	DT
nyp.33433056925146	872	38	uncleared	uncleared	JJ
nyp.33433056925146	872	39	stock	stock	NN
nyp.33433056925146	872	40	over	over	IN
nyp.33433056925146	872	41	them	-PRON-	PRP
nyp.33433056925146	872	42	and	and	CC
nyp.33433056925146	872	43	leave	leave	VBP
nyp.33433056925146	872	44	to	to	TO
nyp.33433056925146	872	45	simmer	simmer	VB
nyp.33433056925146	872	46	until	until	IN
nyp.33433056925146	872	47	the	the	DT
nyp.33433056925146	872	48	stock	stock	NN
nyp.33433056925146	872	49	is	be	VBZ
nyp.33433056925146	872	50	dried	dry	VBN
nyp.33433056925146	872	51	up	up	RP
nyp.33433056925146	872	52	and	and	CC
nyp.33433056925146	872	53	the	the	DT
nyp.33433056925146	872	54	crusts	crust	NNS
nyp.33433056925146	872	55	are	be	VBP
nyp.33433056925146	872	56	crisp	crisp	JJ
nyp.33433056925146	872	57	.	.	.
nyp.33433056925146	872	58	"	"	''
nyp.33433056925146	873	1	Place	place	VB
nyp.33433056925146	873	2	these	these	DT
nyp.33433056925146	873	3	crusts	crust	NNS
nyp.33433056925146	873	4	in	in	IN
nyp.33433056925146	873	5	your	-PRON-	PRP$
nyp.33433056925146	873	6	soup	soup	NN
nyp.33433056925146	873	7	-	-	HYPH
nyp.33433056925146	873	8	tureen	tureen	NN
nyp.33433056925146	873	9	and	and	CC
nyp.33433056925146	873	10	pour	pour	VB
nyp.33433056925146	873	11	the	the	DT
nyp.33433056925146	873	12	boiling	boil	VBG
nyp.33433056925146	873	13	French	french	JJ
nyp.33433056925146	873	14	soup	soup	NN
nyp.33433056925146	873	15	over	over	IN
nyp.33433056925146	873	16	them	-PRON-	PRP
nyp.33433056925146	873	17	.	.	.
nyp.33433056925146	874	1	Boiled	boil	VBN
nyp.33433056925146	874	2	beef	beef	NN
nyp.33433056925146	874	3	and	and	CC
nyp.33433056925146	874	4	cabbage	cabbage	NN
nyp.33433056925146	874	5	.	.	.
nyp.33433056925146	875	1	Boil	boil	VB
nyp.33433056925146	875	2	a	a	DT
nyp.33433056925146	875	3	piece	piece	NN
nyp.33433056925146	875	4	of	of	IN
nyp.33433056925146	875	5	rump	rump	NN
nyp.33433056925146	875	6	-	-	HYPH
nyp.33433056925146	875	7	steak	steak	NN
nyp.33433056925146	875	8	in	in	IN
nyp.33433056925146	875	9	some	some	DT
nyp.33433056925146	875	10	stock	stock	NN
nyp.33433056925146	875	11	;	;	:
nyp.33433056925146	875	12	when	when	WRB
nyp.33433056925146	875	13	cooked	cook	VBN
nyp.33433056925146	875	14	,	,	,
nyp.33433056925146	875	15	surround	surround	VB
nyp.33433056925146	875	16	it	-PRON-	PRP
nyp.33433056925146	875	17	with	with	IN
nyp.33433056925146	875	18	quarters	quarter	NNS
nyp.33433056925146	875	19	of	of	IN
nyp.33433056925146	875	20	cabbage	cabbage	NN
nyp.33433056925146	875	21	,	,	,
nyp.33433056925146	875	22	sausage	sausage	NN
nyp.33433056925146	875	23	,	,	,
nyp.33433056925146	875	24	and	and	CC
nyp.33433056925146	875	25	bacon	bacon	NN
nyp.33433056925146	875	26	,	,	,
nyp.33433056925146	875	27	which	which	WDT
nyp.33433056925146	875	28	have	have	VBP
nyp.33433056925146	875	29	been	be	VBN
nyp.33433056925146	875	30	separately	separately	RB
nyp.33433056925146	875	31	boiled	boil	VBN
nyp.33433056925146	875	32	,	,	,
nyp.33433056925146	875	33	place	place	VB
nyp.33433056925146	875	34	them	-PRON-	PRP
nyp.33433056925146	875	35	alternately	alternately	RB
nyp.33433056925146	875	36	round	round	VBP
nyp.33433056925146	875	37	the	the	DT
nyp.33433056925146	875	38	dish	dish	NN
nyp.33433056925146	875	39	:	:	:
nyp.33433056925146	875	40	Sweet	Sweet	NNP
nyp.33433056925146	875	41	-	-	HYPH
nyp.33433056925146	875	42	breads	bread	NNS
nyp.33433056925146	875	43	with	with	IN
nyp.33433056925146	875	44	white	white	JJ
nyp.33433056925146	875	45	sauce	sauce	NN
nyp.33433056925146	875	46	.	.	.
nyp.33433056925146	876	1	Blanch	blanch	VB
nyp.33433056925146	876	2	,	,	,
nyp.33433056925146	876	3	trim	trim	VB
nyp.33433056925146	876	4	,	,	,
nyp.33433056925146	876	5	and	and	CC
nyp.33433056925146	876	6	dry	dry	VB
nyp.33433056925146	876	7	your	-PRON-	PRP$
nyp.33433056925146	876	8	sweet	sweet	JJ
nyp.33433056925146	876	9	-	-	HYPH
nyp.33433056925146	876	10	breads	bread	NNS
nyp.33433056925146	876	11	,	,	,
nyp.33433056925146	876	12	put	put	VBD
nyp.33433056925146	876	13	them	-PRON-	PRP
nyp.33433056925146	876	14	in	in	IN
nyp.33433056925146	876	15	a	a	DT
nyp.33433056925146	876	16	sauce-	sauce-	JJ
nyp.33433056925146	876	17	pan	pan	NN
nyp.33433056925146	876	18	with	with	IN
nyp.33433056925146	876	19	a	a	DT
nyp.33433056925146	876	20	little	little	JJ
nyp.33433056925146	876	21	butter	butter	NN
nyp.33433056925146	876	22	,	,	,
nyp.33433056925146	876	23	sprinkle	sprinkle	VB
nyp.33433056925146	876	24	with	with	IN
nyp.33433056925146	876	25	flour	flour	NN
nyp.33433056925146	876	26	,	,	,
nyp.33433056925146	876	27	and	and	CC
nyp.33433056925146	876	28	shake	shake	VB
nyp.33433056925146	876	29	them	-PRON-	PRP
nyp.33433056925146	876	30	,	,	,
nyp.33433056925146	876	31	moisten	moisten	VB
nyp.33433056925146	876	32	with	with	IN
nyp.33433056925146	876	33	water	water	NN
nyp.33433056925146	876	34	and	and	CC
nyp.33433056925146	876	35	cook	cook	VB
nyp.33433056925146	876	36	over	over	IN
nyp.33433056925146	876	37	a	a	DT
nyp.33433056925146	876	38	slow	slow	JJ
nyp.33433056925146	876	39	fire	fire	NN
nyp.33433056925146	876	40	;	;	:
nyp.33433056925146	876	41	just	just	RB
nyp.33433056925146	876	42	before	before	IN
nyp.33433056925146	876	43	serving	serve	VBG
nyp.33433056925146	876	44	add	add	VBP
nyp.33433056925146	876	45	some	some	DT
nyp.33433056925146	876	46	small	small	JJ
nyp.33433056925146	876	47	onions	onion	NNS
nyp.33433056925146	876	48	and	and	CC
nyp.33433056925146	876	49	button	button	NN
nyp.33433056925146	876	50	mushrooms	mushroom	NNS
nyp.33433056925146	876	51	which	which	WDT
nyp.33433056925146	876	52	have	have	VBP
nyp.33433056925146	876	53	been	be	VBN
nyp.33433056925146	876	54	cooked	cook	VBN
nyp.33433056925146	876	55	separately	separately	RB
nyp.33433056925146	876	56	;	;	:
nyp.33433056925146	876	57	thicken	thicken	VB
nyp.33433056925146	876	58	the	the	DT
nyp.33433056925146	876	59	sauce	sauce	NN
nyp.33433056925146	876	60	with	with	IN
nyp.33433056925146	876	61	the	the	DT
nyp.33433056925146	876	62	yellow	yellow	NN
nyp.33433056925146	876	63	of	of	IN
nyp.33433056925146	876	64	an	an	DT
nyp.33433056925146	876	65	egg	egg	NN
nyp.33433056925146	876	66	,	,	,
nyp.33433056925146	876	67	and	and	CC
nyp.33433056925146	876	68	flavour	flavour	NN
nyp.33433056925146	876	69	with	with	IN
nyp.33433056925146	876	70	lemon	lemon	NN
nyp.33433056925146	876	71	juice	juice	NN
nyp.33433056925146	876	72	.	.	.
nyp.33433056925146	877	1	Cauliflower	cauliflower	NN
nyp.33433056925146	877	2	with	with	IN
nyp.33433056925146	877	3	butter	butter	NN
nyp.33433056925146	877	4	sauce	sauce	NN
nyp.33433056925146	877	5	.	.	.
nyp.33433056925146	878	1	Break	break	VB
nyp.33433056925146	878	2	your	-PRON-	PRP$
nyp.33433056925146	878	3	cauliflowers	cauliflower	NNS
nyp.33433056925146	878	4	into	into	IN
nyp.33433056925146	878	5	small	small	JJ
nyp.33433056925146	878	6	pieces	piece	NNS
nyp.33433056925146	878	7	and	and	CC
nyp.33433056925146	878	8	soak	soak	VB
nyp.33433056925146	878	9	in	in	IN
nyp.33433056925146	878	10	cold	cold	JJ
nyp.33433056925146	878	11	water	water	NN
nyp.33433056925146	878	12	with	with	IN
nyp.33433056925146	878	13	a	a	DT
nyp.33433056925146	878	14	little	little	JJ
nyp.33433056925146	878	15	vinegar	vinegar	NN
nyp.33433056925146	878	16	,	,	,
nyp.33433056925146	878	17	blanch	blanch	VB
nyp.33433056925146	878	18	them	-PRON-	PRP
nyp.33433056925146	878	19	by	by	IN
nyp.33433056925146	878	20	soaking	soak	VBG
nyp.33433056925146	878	21	in	in	IN
nyp.33433056925146	878	22	boiling	boil	VBG
nyp.33433056925146	878	23	water	water	NN
nyp.33433056925146	878	24	for	for	IN
nyp.33433056925146	878	25	three	three	CD
nyp.33433056925146	878	26	or	or	CC
nyp.33433056925146	878	27	four	four	CD
nyp.33433056925146	878	28	minutes	minute	NNS
nyp.33433056925146	878	29	,	,	,
nyp.33433056925146	878	30	drain	drain	VB
nyp.33433056925146	878	31	and	and	CC
nyp.33433056925146	878	32	trim	trim	VB
nyp.33433056925146	878	33	them	-PRON-	PRP
nyp.33433056925146	878	34	,	,	,
nyp.33433056925146	878	35	boil	boil	VB
nyp.33433056925146	878	36	in	in	IN
nyp.33433056925146	878	37	boiling	boiling	NN
nyp.33433056925146	878	38	water	water	NN
nyp.33433056925146	878	39	and	and	CC
nyp.33433056925146	878	40	salt	salt	NN
nyp.33433056925146	878	41	;	;	:
nyp.33433056925146	878	42	be	be	VB
nyp.33433056925146	878	43	careful	careful	JJ
nyp.33433056925146	878	44	not	not	RB
nyp.33433056925146	878	45	to	to	IN
nyp.33433056925146	878	46	overboil	overboil	NNP
nyp.33433056925146	878	47	,	,	,
nyp.33433056925146	878	48	as	as	IN
nyp.33433056925146	878	49	the	the	DT
nyp.33433056925146	878	50	pieces	piece	NNS
nyp.33433056925146	878	51	must	must	MD
nyp.33433056925146	878	52	be	be	VB
nyp.33433056925146	878	53	firm	firm	JJ
nyp.33433056925146	878	54	.	.	.
nyp.33433056925146	879	1	Serve	serve	VB
nyp.33433056925146	879	2	hot	hot	JJ
nyp.33433056925146	879	3	,	,	,
nyp.33433056925146	879	4	pour	pour	VB
nyp.33433056925146	879	5	some	some	DT
nyp.33433056925146	879	6	butter	butter	NN
nyp.33433056925146	879	7	sauce	sauce	NN
nyp.33433056925146	879	8	(	(	-LRB-
nyp.33433056925146	879	9	see	see	VB
nyp.33433056925146	879	10	22nd	22nd	NN
nyp.33433056925146	879	11	of	of	IN
nyp.33433056925146	879	12	January	January	NNP
nyp.33433056925146	879	13	)	)	-RRB-
nyp.33433056925146	879	14	over	over	IN
nyp.33433056925146	879	15	them	-PRON-	PRP
nyp.33433056925146	879	16	.	.	.
nyp.33433056925146	880	1	28	28	CD
nyp.33433056925146	880	2	THE	the	DT
nyp.33433056925146	880	3	366	366	CD
nyp.33433056925146	880	4	BILLS	bill	NNS
nyp.33433056925146	880	5	OF	of	IN
nyp.33433056925146	880	6	FARE	FARE	NNS
nyp.33433056925146	880	7	.	.	.
nyp.33433056925146	881	1	JANUARY	JANUARY	NNP
nyp.33433056925146	881	2	28	28	CD
nyp.33433056925146	881	3	.	.	.
nyp.33433056925146	882	1	Potage	Potage	NNP
nyp.33433056925146	882	2	aux	aux	NNP
nyp.33433056925146	882	3	lazagnes	lazagne	NNS
nyp.33433056925146	882	4	.	.	.
nyp.33433056925146	883	1	Clear	clear	JJ
nyp.33433056925146	883	2	soup	soup	NN
nyp.33433056925146	883	3	with	with	IN
nyp.33433056925146	883	4	Italian	italian	JJ
nyp.33433056925146	883	5	paste	paste	NN
nyp.33433056925146	883	6	.	.	.
nyp.33433056925146	884	1	Filets	filet	NNS
nyp.33433056925146	884	2	de	de	IN
nyp.33433056925146	884	3	soles	sol	NNS
nyp.33433056925146	884	4	a	a	DT
nyp.33433056925146	884	5	la	la	FW
nyp.33433056925146	884	6	Orly	Orly	NNP
nyp.33433056925146	884	7	.	.	.
nyp.33433056925146	885	1	Fillets	fillet	NNS
nyp.33433056925146	885	2	of	of	IN
nyp.33433056925146	885	3	sole	sole	NN
nyp.33433056925146	885	4	a	a	FW
nyp.33433056925146	885	5	la	la	FW
nyp.33433056925146	885	6	Orly	Orly	NNP
nyp.33433056925146	885	7	.	.	.
nyp.33433056925146	886	1	Poulet	Poulet	NNP
nyp.33433056925146	886	2	saute	saute	NN
nyp.33433056925146	886	3	.	.	.
nyp.33433056925146	887	1	'	'	``
nyp.33433056925146	887	2	*	*	NFP
nyp.33433056925146	887	3	—	—	:
nyp.33433056925146	887	4	Brown	brown	JJ
nyp.33433056925146	887	5	fricassee	fricassee	NN
nyp.33433056925146	887	6	of	of	IN
nyp.33433056925146	887	7	chicken	chicken	NN
nyp.33433056925146	887	8	..	..	.
nyp.33433056925146	887	9	_	_	NNP
nyp.33433056925146	887	10	Rosbif	Rosbif	NNP
nyp.33433056925146	887	11	roti	roti	NN
nyp.33433056925146	887	12	.	.	.
nyp.33433056925146	888	1	Roast	roast	NN
nyp.33433056925146	888	2	beef	beef	NN
nyp.33433056925146	888	3	.	.	.
nyp.33433056925146	889	1	Laitues	Laitues	NNP
nyp.33433056925146	889	2	au	au	NNP
nyp.33433056925146	889	3	jus	jus	NN
nyp.33433056925146	889	4	.	.	.
nyp.33433056925146	890	1	Stewed	stewed	JJ
nyp.33433056925146	890	2	lettuce	lettuce	NN
nyp.33433056925146	890	3	.	.	.
nyp.33433056925146	891	1	Croutes	Croutes	NNP
nyp.33433056925146	891	2	a	a	DT
nyp.33433056925146	891	3	la	la	FW
nyp.33433056925146	891	4	normande	normande	FW
nyp.33433056925146	891	5	(	(	-LRB-
nyp.33433056925146	891	6	chaudes	chaudes	NNP
nyp.33433056925146	891	7	)	)	-RRB-
nyp.33433056925146	891	8	.	.	.
nyp.33433056925146	892	1	Fried	fry	VBN
nyp.33433056925146	892	2	toasts	toast	VBZ
nyp.33433056925146	892	3	a	a	DT
nyp.33433056925146	892	4	la	la	FW
nyp.33433056925146	892	5	Normande	Normande	NNP
nyp.33433056925146	892	6	.	.	.
nyp.33433056925146	893	1	Clear	clear	JJ
nyp.33433056925146	893	2	soup	soup	NN
nyp.33433056925146	893	3	with	with	IN
nyp.33433056925146	893	4	Italian	italian	JJ
nyp.33433056925146	893	5	paste	paste	NN
nyp.33433056925146	893	6	.	.	.
nyp.33433056925146	894	1	Prepare	prepare	VB
nyp.33433056925146	894	2	like	like	IN
nyp.33433056925146	894	3	the	the	DT
nyp.33433056925146	894	4	soup	soup	NN
nyp.33433056925146	894	5	on	on	IN
nyp.33433056925146	894	6	the	the	DT
nyp.33433056925146	894	7	22nd	22nd	NN
nyp.33433056925146	894	8	of	of	IN
nyp.33433056925146	894	9	January	January	NNP
nyp.33433056925146	894	10	.	.	.
nyp.33433056925146	895	1	Fillets	fillet	NNS
nyp.33433056925146	895	2	of	of	IN
nyp.33433056925146	895	3	sole	sole	NN
nyp.33433056925146	895	4	a	a	FW
nyp.33433056925146	895	5	la	la	FW
nyp.33433056925146	895	6	Orly	Orly	NNP
nyp.33433056925146	895	7	.	.	.
nyp.33433056925146	896	1	Fillet	fillet	VB
nyp.33433056925146	896	2	your	-PRON-	PRP$
nyp.33433056925146	896	3	soles	sol	NNS
nyp.33433056925146	896	4	and	and	CC
nyp.33433056925146	896	5	soak	soak	VB
nyp.33433056925146	896	6	them	-PRON-	PRP
nyp.33433056925146	896	7	in	in	IN
nyp.33433056925146	896	8	lemon	lemon	NN
nyp.33433056925146	896	9	juice	juice	NN
nyp.33433056925146	896	10	with	with	IN
nyp.33433056925146	896	11	salt	salt	NN
nyp.33433056925146	896	12	and	and	CC
nyp.33433056925146	896	13	whole	whole	JJ
nyp.33433056925146	896	14	black	black	JJ
nyp.33433056925146	896	15	pepper	pepper	NN
nyp.33433056925146	896	16	.	.	.
nyp.33433056925146	897	1	Boil	boil	VB
nyp.33433056925146	897	2	the	the	DT
nyp.33433056925146	897	3	dressings	dressing	NNS
nyp.33433056925146	897	4	of	of	IN
nyp.33433056925146	897	5	the	the	DT
nyp.33433056925146	897	6	fish	fish	NN
nyp.33433056925146	897	7	in	in	IN
nyp.33433056925146	897	8	white	white	JJ
nyp.33433056925146	897	9	wine	wine	NN
nyp.33433056925146	897	10	,	,	,
nyp.33433056925146	897	11	a	a	DT
nyp.33433056925146	897	12	bouquet	bouquet	NN
nyp.33433056925146	897	13	of	of	IN
nyp.33433056925146	897	14	herbs	herb	NNS
nyp.33433056925146	897	15	,	,	,
nyp.33433056925146	897	16	salt	salt	NN
nyp.33433056925146	897	17	and	and	CC
nyp.33433056925146	897	18	pepper	pepper	NN
nyp.33433056925146	897	19	;	;	:
nyp.33433056925146	897	20	reduce	reduce	VB
nyp.33433056925146	897	21	the	the	DT
nyp.33433056925146	897	22	sauce	sauce	NN
nyp.33433056925146	897	23	,	,	,
nyp.33433056925146	897	24	and	and	CC
nyp.33433056925146	897	25	strain	strain	NN
nyp.33433056925146	897	26	.	.	.
nyp.33433056925146	898	1	Flour	flour	NN
nyp.33433056925146	898	2	and	and	CC
nyp.33433056925146	898	3	fry	fry	VB
nyp.33433056925146	898	4	the	the	DT
nyp.33433056925146	898	5	fillets	fillet	NNS
nyp.33433056925146	898	6	,	,	,
nyp.33433056925146	898	7	drain	drain	VB
nyp.33433056925146	898	8	them	-PRON-	PRP
nyp.33433056925146	898	9	,	,	,
nyp.33433056925146	898	10	and	and	CC
nyp.33433056925146	898	11	serve	serve	VB
nyp.33433056925146	898	12	with	with	IN
nyp.33433056925146	898	13	the	the	DT
nyp.33433056925146	898	14	sauce	sauce	NN
nyp.33433056925146	898	15	separate	separate	JJ
nyp.33433056925146	898	16	.	.	.
nyp.33433056925146	899	1	Baked	bake	VBN
nyp.33433056925146	899	2	cauliflower	cauliflower	NN
nyp.33433056925146	899	3	with	with	IN
nyp.33433056925146	899	4	bread	bread	NN
nyp.33433056925146	899	5	-	-	HYPH
nyp.33433056925146	899	6	crumbs	crumb	NNS
nyp.33433056925146	899	7	.	.	.
nyp.33433056925146	900	1	Break	break	VB
nyp.33433056925146	900	2	your	-PRON-	PRP$
nyp.33433056925146	900	3	cauliflower	cauliflower	NN
nyp.33433056925146	900	4	into	into	IN
nyp.33433056925146	900	5	small	small	JJ
nyp.33433056925146	900	6	pieces	piece	NNS
nyp.33433056925146	900	7	and	and	CC
nyp.33433056925146	900	8	soak	soak	VB
nyp.33433056925146	900	9	in	in	IN
nyp.33433056925146	900	10	cold	cold	JJ
nyp.33433056925146	900	11	water	water	NN
nyp.33433056925146	900	12	and	and	CC
nyp.33433056925146	900	13	vinegar	vinegar	NN
nyp.33433056925146	900	14	,	,	,
nyp.33433056925146	900	15	blanch	blanch	VB
nyp.33433056925146	900	16	in	in	IN
nyp.33433056925146	900	17	boiling	boil	VBG
nyp.33433056925146	900	18	water	water	NN
nyp.33433056925146	900	19	for	for	IN
nyp.33433056925146	900	20	two	two	CD
nyp.33433056925146	900	21	or	or	CC
nyp.33433056925146	900	22	three	three	CD
nyp.33433056925146	900	23	minutes	minute	NNS
nyp.33433056925146	900	24	,	,	,
nyp.33433056925146	900	25	when	when	WRB
nyp.33433056925146	900	26	cool	cool	JJ
nyp.33433056925146	900	27	,	,	,
nyp.33433056925146	900	28	boil	boil	VBP
nyp.33433056925146	900	29	in	in	IN
nyp.33433056925146	900	30	boiling	boiling	NN
nyp.33433056925146	900	31	water	water	NN
nyp.33433056925146	900	32	,	,	,
nyp.33433056925146	900	33	but	but	CC
nyp.33433056925146	900	34	keep	keep	VB
nyp.33433056925146	900	35	them	-PRON-	PRP
nyp.33433056925146	900	36	firm	firm	JJ
nyp.33433056925146	900	37	.	.	.
nyp.33433056925146	901	1	Have	have	VBP
nyp.33433056925146	901	2	some	some	DT
nyp.33433056925146	901	3	white	white	JJ
nyp.33433056925146	901	4	sauce	sauce	NN
nyp.33433056925146	901	5	(	(	-LRB-
nyp.33433056925146	901	6	see	see	VB
nyp.33433056925146	901	7	31st	31st	NN
nyp.33433056925146	901	8	of	of	IN
nyp.33433056925146	901	9	January	January	NNP
nyp.33433056925146	901	10	)	)	-RRB-
nyp.33433056925146	901	11	ready	ready	JJ
nyp.33433056925146	901	12	,	,	,
nyp.33433056925146	901	13	to	to	TO
nyp.33433056925146	901	14	which	which	WDT
nyp.33433056925146	901	15	add	add	VB
nyp.33433056925146	901	16	some	some	DT
nyp.33433056925146	901	17	grated	grate	VBN
nyp.33433056925146	901	18	Parmesan	Parmesan	NNP
nyp.33433056925146	901	19	cheese	cheese	NN
nyp.33433056925146	901	20	.	.	.
nyp.33433056925146	902	1	,	,	,
nyp.33433056925146	902	2	Place	place	VB
nyp.33433056925146	902	3	your	-PRON-	PRP$
nyp.33433056925146	902	4	pieces	piece	NNS
nyp.33433056925146	902	5	of	of	IN
nyp.33433056925146	902	6	cauliflower	cauliflower	NN
nyp.33433056925146	902	7	in	in	IN
nyp.33433056925146	902	8	layers	layer	NNS
nyp.33433056925146	902	9	in	in	IN
nyp.33433056925146	902	10	a	a	DT
nyp.33433056925146	902	11	tin	tin	NN
nyp.33433056925146	902	12	dish	dish	NN
nyp.33433056925146	902	13	,	,	,
nyp.33433056925146	902	14	cover	cover	VB
nyp.33433056925146	902	15	each	each	DT
nyp.33433056925146	902	16	layer	layer	NN
nyp.33433056925146	902	17	with	with	IN
nyp.33433056925146	902	18	the	the	DT
nyp.33433056925146	902	19	sauce	sauce	NN
nyp.33433056925146	902	20	,	,	,
nyp.33433056925146	902	21	sprinkle	sprinkle	VB
nyp.33433056925146	902	22	the	the	DT
nyp.33433056925146	902	23	.	.	.
nyp.33433056925146	903	1	whole	whole	RB
nyp.33433056925146	903	2	with	with	IN
nyp.33433056925146	903	3	grated	grate	VBN
nyp.33433056925146	903	4	Parmesan	Parmesan	NNP
nyp.33433056925146	903	5	cheese	cheese	NN
nyp.33433056925146	903	6	and	and	CC
nyp.33433056925146	903	7	browned	brown	VBN
nyp.33433056925146	903	8	bread	bread	NN
nyp.33433056925146	903	9	-	-	HYPH
nyp.33433056925146	903	10	crumbs	crumb	NNS
nyp.33433056925146	903	11	,	,	,
nyp.33433056925146	903	12	moisten	moisten	VB
nyp.33433056925146	903	13	with	with	IN
nyp.33433056925146	903	14	melted	melt	VBN
nyp.33433056925146	903	15	butter	butter	NN
nyp.33433056925146	903	16	,	,	,
nyp.33433056925146	903	17	and	and	CC
nyp.33433056925146	903	18	brown	brown	JJ
nyp.33433056925146	903	19	in	in	IN
nyp.33433056925146	903	20	the	the	DT
nyp.33433056925146	903	21	oven	oven	NN
nyp.33433056925146	903	22	or	or	CC
nyp.33433056925146	903	23	with	with	IN
nyp.33433056925146	903	24	a	a	DT
nyp.33433056925146	903	25	salamander	salamander	NN
nyp.33433056925146	903	26	.	.	.
nyp.33433056925146	904	1	THE	the	DT
nyp.33433056925146	904	2	366	366	CD
nyp.33433056925146	904	3	BILLS	bill	NNS
nyp.33433056925146	904	4	OF	of	IN
nyp.33433056925146	904	5	FARE	FARE	NNS
nyp.33433056925146	904	6	.	.	.
nyp.33433056925146	905	1	29	29	CD
nyp.33433056925146	905	2	JANUARY	JANUARY	NNP
nyp.33433056925146	905	3	29	29	CD
nyp.33433056925146	905	4	.	.	.
nyp.33433056925146	906	1	Potage	potage	NN
nyp.33433056925146	906	2	de	de	FW
nyp.33433056925146	906	3	consomme	consomme	FW
nyp.33433056925146	906	4	"	"	``
nyp.33433056925146	906	5	aux	aux	NNP
nyp.33433056925146	906	6	quenelles	quenelle	NNS
nyp.33433056925146	906	7	.	.	.
nyp.33433056925146	907	1	Clear	clear	JJ
nyp.33433056925146	907	2	soup	soup	NN
nyp.33433056925146	907	3	with	with	IN
nyp.33433056925146	907	4	quenelles	quenelle	NNS
nyp.33433056925146	907	5	.	.	.
nyp.33433056925146	908	1	.	.	.
nyp.33433056925146	909	1	Truites	Truites	NNPS
nyp.33433056925146	909	2	a	a	DT
nyp.33433056925146	909	3	la	la	FW
nyp.33433056925146	909	4	Saint	Saint	NNP
nyp.33433056925146	909	5	-	-	HYPH
nyp.33433056925146	909	6	Florentin	Florentin	NNP
nyp.33433056925146	909	7	.	.	.
nyp.33433056925146	910	1	Trout	trout	VB
nyp.33433056925146	910	2	a	a	DT
nyp.33433056925146	910	3	la	la	FW
nyp.33433056925146	910	4	Saint	Saint	NNP
nyp.33433056925146	910	5	Florentin	Florentin	NNP
nyp.33433056925146	910	6	.	.	.
nyp.33433056925146	911	1	Selle	Selle	NNP
nyp.33433056925146	911	2	de	de	FW
nyp.33433056925146	911	3	mouton	mouton	NNP
nyp.33433056925146	911	4	a	a	DT
nyp.33433056925146	911	5	1'anglaise	1'anglaise	CD
nyp.33433056925146	911	6	.	.	.
nyp.33433056925146	912	1	.	.	.
nyp.33433056925146	913	1	Roast	roast	NN
nyp.33433056925146	913	2	saddle	saddle	NN
nyp.33433056925146	913	3	of	of	IN
nyp.33433056925146	913	4	mutton	mutton	NN
nyp.33433056925146	913	5	.	.	.
nyp.33433056925146	914	1	Chapon	Chapon	NNP
nyp.33433056925146	914	2	roti	roti	NN
nyp.33433056925146	914	3	.	.	.
nyp.33433056925146	915	1	Roast	Roast	NNP
nyp.33433056925146	915	2	capon	capon	NNP
nyp.33433056925146	915	3	.	.	.
nyp.33433056925146	916	1	Petits	Petits	NNP
nyp.33433056925146	916	2	pois	pois	FW
nyp.33433056925146	916	3	au	au	FW
nyp.33433056925146	916	4	beurre	beurre	NN
nyp.33433056925146	916	5	(	(	-LRB-
nyp.33433056925146	916	6	conserves	conserve	NNS
nyp.33433056925146	916	7	)	)	-RRB-
nyp.33433056925146	916	8	.	.	.
nyp.33433056925146	917	1	Preserved	preserve	VBN
nyp.33433056925146	917	2	green	green	JJ
nyp.33433056925146	917	3	peas	pea	NNS
nyp.33433056925146	917	4	.	.	.
nyp.33433056925146	918	1	Beignets	beignet	NNS
nyp.33433056925146	918	2	souffles	souffle	NNS
nyp.33433056925146	918	3	.	.	.
nyp.33433056925146	919	1	Fritters	fritter	NNS
nyp.33433056925146	919	2	.	.	.
nyp.33433056925146	920	1	Clear	clear	JJ
nyp.33433056925146	920	2	soup	soup	NN
nyp.33433056925146	920	3	with	with	IN
nyp.33433056925146	920	4	quenelles	quenelle	NNS
nyp.33433056925146	920	5	.	.	.
nyp.33433056925146	921	1	Prepare	prepare	VB
nyp.33433056925146	921	2	your	-PRON-	PRP$
nyp.33433056925146	921	3	quenelles	quenelle	NNS
nyp.33433056925146	921	4	(	(	-LRB-
nyp.33433056925146	921	5	see	see	VB
nyp.33433056925146	921	6	$	$	$
nyp.33433056925146	921	7	rd	rd	NNP
nyp.33433056925146	921	8	of	of	IN
nyp.33433056925146	921	9	September	September	NNP
nyp.33433056925146	921	10	)	)	-RRB-
nyp.33433056925146	921	11	and	and	CC
nyp.33433056925146	921	12	boil	boil	VB
nyp.33433056925146	921	13	them	-PRON-	PRP
nyp.33433056925146	921	14	in	in	IN
nyp.33433056925146	921	15	a	a	DT
nyp.33433056925146	921	16	little	little	JJ
nyp.33433056925146	921	17	stock	stock	NN
nyp.33433056925146	921	18	,	,	,
nyp.33433056925146	921	19	drain	drain	NN
nyp.33433056925146	921	20	,	,	,
nyp.33433056925146	921	21	place	place	NN
nyp.33433056925146	921	22	in	in	IN
nyp.33433056925146	921	23	the	the	DT
nyp.33433056925146	921	24	soup	soup	NN
nyp.33433056925146	921	25	-	-	HYPH
nyp.33433056925146	921	26	tureen	tureen	NN
nyp.33433056925146	921	27	,	,	,
nyp.33433056925146	921	28	and	and	CC
nyp.33433056925146	921	29	pour	pour	VB
nyp.33433056925146	921	30	the	the	DT
nyp.33433056925146	921	31	necessary	necessary	JJ
nyp.33433056925146	921	32	quantity	quantity	NN
nyp.33433056925146	921	33	of	of	IN
nyp.33433056925146	921	34	stock	stock	NN
nyp.33433056925146	921	35	over	over	IN
nyp.33433056925146	921	36	them	-PRON-	PRP
nyp.33433056925146	921	37	.	.	.
nyp.33433056925146	922	1	Trout	trout	VB
nyp.33433056925146	922	2	a	a	DT
nyp.33433056925146	922	3	la	la	FW
nyp.33433056925146	922	4	Saint	Saint	NNP
nyp.33433056925146	922	5	Florentin	Florentin	NNP
nyp.33433056925146	922	6	.	.	.
nyp.33433056925146	923	1	Procure	procure	VB
nyp.33433056925146	923	2	some	some	DT
nyp.33433056925146	923	3	fine	fine	JJ
nyp.33433056925146	923	4	trout	trout	NN
nyp.33433056925146	923	5	,	,	,
nyp.33433056925146	923	6	clean	clean	VB
nyp.33433056925146	923	7	them	-PRON-	PRP
nyp.33433056925146	923	8	by	by	IN
nyp.33433056925146	923	9	the	the	DT
nyp.33433056925146	923	10	gills	gill	NNS
nyp.33433056925146	923	11	and	and	CC
nyp.33433056925146	923	12	stuff	stuff	NN
nyp.33433056925146	923	13	with	with	IN
nyp.33433056925146	923	14	fresh	fresh	JJ
nyp.33433056925146	923	15	butter	butter	NN
nyp.33433056925146	923	16	,	,	,
nyp.33433056925146	923	17	mixed	mix	VBN
nyp.33433056925146	923	18	with	with	IN
nyp.33433056925146	923	19	fine	fine	JJ
nyp.33433056925146	923	20	herbs	herb	NNS
nyp.33433056925146	923	21	,	,	,
nyp.33433056925146	923	22	salt	salt	NN
nyp.33433056925146	923	23	,	,	,
nyp.33433056925146	923	24	and	and	CC
nyp.33433056925146	923	25	pepper	pepper	NN
nyp.33433056925146	923	26	,	,	,
nyp.33433056925146	923	27	cook	cook	VB
nyp.33433056925146	923	28	in	in	IN
nyp.33433056925146	923	29	a	a	DT
nyp.33433056925146	923	30	fish	fish	NN
nyp.33433056925146	923	31	-	-	HYPH
nyp.33433056925146	923	32	pan	pan	NN
nyp.33433056925146	923	33	with	with	IN
nyp.33433056925146	923	34	sufficient	sufficient	JJ
nyp.33433056925146	923	35	white	white	JJ
nyp.33433056925146	923	36	wine	wine	NN
nyp.33433056925146	923	37	to	to	TO
nyp.33433056925146	923	38	be	be	VB
nyp.33433056925146	923	39	three	three	CD
nyp.33433056925146	923	40	inches	inch	NNS
nyp.33433056925146	923	41	above	above	IN
nyp.33433056925146	923	42	the	the	DT
nyp.33433056925146	923	43	fish	fish	NN
nyp.33433056925146	923	44	,	,	,
nyp.33433056925146	923	45	add	add	VB
nyp.33433056925146	923	46	a	a	DT
nyp.33433056925146	923	47	crust	crust	NN
nyp.33433056925146	923	48	of	of	IN
nyp.33433056925146	923	49	bread	bread	NN
nyp.33433056925146	923	50	,	,	,
nyp.33433056925146	923	51	onions	onion	NNS
nyp.33433056925146	923	52	,	,	,
nyp.33433056925146	923	53	a	a	DT
nyp.33433056925146	923	54	bouquet	bouquet	NN
nyp.33433056925146	923	55	of	of	IN
nyp.33433056925146	923	56	herbs	herb	NNS
nyp.33433056925146	923	57	,	,	,
nyp.33433056925146	923	58	two	two	CD
nyp.33433056925146	923	59	heads	head	NNS
nyp.33433056925146	923	60	of	of	IN
nyp.33433056925146	923	61	cloves	clove	NNS
nyp.33433056925146	923	62	,	,	,
nyp.33433056925146	923	63	a	a	DT
nyp.33433056925146	923	64	little	little	JJ
nyp.33433056925146	923	65	nutmeg	nutmeg	NN
nyp.33433056925146	923	66	,	,	,
nyp.33433056925146	923	67	salt	salt	NN
nyp.33433056925146	923	68	,	,	,
nyp.33433056925146	923	69	and	and	CC
nyp.33433056925146	923	70	pepper	pepper	NN
nyp.33433056925146	923	71	,	,	,
nyp.33433056925146	923	72	cook	cook	VB
nyp.33433056925146	923	73	over	over	IN
nyp.33433056925146	923	74	a	a	DT
nyp.33433056925146	923	75	bright	bright	JJ
nyp.33433056925146	923	76	fire	fire	NN
nyp.33433056925146	923	77	so	so	IN
nyp.33433056925146	923	78	that	that	IN
nyp.33433056925146	923	79	the	the	DT
nyp.33433056925146	923	80	wine	wine	NN
nyp.33433056925146	923	81	may	may	MD
nyp.33433056925146	923	82	catch	catch	VB
nyp.33433056925146	923	83	fire	fire	NN
nyp.33433056925146	923	84	;	;	:
nyp.33433056925146	923	85	as	as	RB
nyp.33433056925146	923	86	soon	soon	RB
nyp.33433056925146	923	87	as	as	IN
nyp.33433056925146	923	88	the	the	DT
nyp.33433056925146	923	89	flames	flame	NNS
nyp.33433056925146	923	90	begin	begin	VBP
nyp.33433056925146	923	91	to	to	TO
nyp.33433056925146	923	92	subside	subside	VB
nyp.33433056925146	923	93	add	add	VB
nyp.33433056925146	923	94	some	some	DT
nyp.33433056925146	923	95	butter	butter	NN
nyp.33433056925146	923	96	mixed	mix	VBN
nyp.33433056925146	923	97	with	with	IN
nyp.33433056925146	923	98	flour	flour	NN
nyp.33433056925146	923	99	.	.	.
nyp.33433056925146	924	1	Place	place	VB
nyp.33433056925146	924	2	the	the	DT
nyp.33433056925146	924	3	fish	fish	NN
nyp.33433056925146	924	4	on	on	IN
nyp.33433056925146	924	5	a	a	DT
nyp.33433056925146	924	6	dish	dish	NN
nyp.33433056925146	924	7	and	and	CC
nyp.33433056925146	924	8	cover	cover	VB
nyp.33433056925146	924	9	with	with	IN
nyp.33433056925146	924	10	its	-PRON-	PRP$
nyp.33433056925146	924	11	own	own	JJ
nyp.33433056925146	924	12	sauce	sauce	NN
nyp.33433056925146	924	13	,	,	,
nyp.33433056925146	924	14	passed	pass	VBD
nyp.33433056925146	924	15	through	through	IN
nyp.33433056925146	924	16	a	a	DT
nyp.33433056925146	924	17	tammy	tammy	NNP
nyp.33433056925146	924	18	.	.	.
nyp.33433056925146	925	1	Boast	boast	VB
nyp.33433056925146	925	2	saddle	saddle	NN
nyp.33433056925146	925	3	of	of	IN
nyp.33433056925146	925	4	mutton	mutton	NN
nyp.33433056925146	925	5	.	.	.
nyp.33433056925146	926	1	Hang	hang	VB
nyp.33433056925146	926	2	your	-PRON-	PRP$
nyp.33433056925146	926	3	mutton	mutton	NN
nyp.33433056925146	926	4	until	until	IN
nyp.33433056925146	926	5	tender	tender	NN
nyp.33433056925146	926	6	;	;	:
nyp.33433056925146	926	7	wrap	wrap	VB
nyp.33433056925146	926	8	it	-PRON-	PRP
nyp.33433056925146	926	9	up	up	RP
nyp.33433056925146	926	10	in	in	IN
nyp.33433056925146	926	11	buttered	buttered	JJ
nyp.33433056925146	926	12	paper	paper	NN
nyp.33433056925146	926	13	and	and	CC
nyp.33433056925146	926	14	roast	roast	NN
nyp.33433056925146	926	15	;	;	:
nyp.33433056925146	926	16	when	when	WRB
nyp.33433056925146	926	17	nearly	nearly	RB
nyp.33433056925146	926	18	done	do	VBN
nyp.33433056925146	926	19	,	,	,
nyp.33433056925146	926	20	take	take	VB
nyp.33433056925146	926	21	off	off	RP
nyp.33433056925146	926	22	the	the	DT
nyp.33433056925146	926	23	paper	paper	NN
nyp.33433056925146	926	24	so	so	IN
nyp.33433056925146	926	25	as	as	IN
nyp.33433056925146	926	26	to	to	TO
nyp.33433056925146	926	27	brown	brown	VB
nyp.33433056925146	926	28	the	the	DT
nyp.33433056925146	926	29	mutton	mutton	NN
nyp.33433056925146	926	30	,	,	,
nyp.33433056925146	926	31	serve	serve	VB
nyp.33433056925146	926	32	with	with	IN
nyp.33433056925146	926	33	strong	strong	JJ
nyp.33433056925146	926	34	gravy	gravy	NN
nyp.33433056925146	926	35	.	.	.
nyp.33433056925146	927	1	Hand	hand	VB
nyp.33433056925146	927	2	a	a	DT
nyp.33433056925146	927	3	puree	puree	NN
nyp.33433056925146	927	4	of	of	IN
nyp.33433056925146	927	5	turnips	turnip	NNS
nyp.33433056925146	927	6	(	(	-LRB-
nyp.33433056925146	927	7	see	see	VB
nyp.33433056925146	927	8	13th	13th	NN
nyp.33433056925146	927	9	of	of	IN
nyp.33433056925146	927	10	May	May	NNP
nyp.33433056925146	927	11	)	)	-RRB-
nyp.33433056925146	927	12	with	with	IN
nyp.33433056925146	927	13	the	the	DT
nyp.33433056925146	927	14	mutton	mutton	NN
nyp.33433056925146	927	15	,	,	,
nyp.33433056925146	927	16	and	and	CC
nyp.33433056925146	927	17	a	a	DT
nyp.33433056925146	927	18	sauce	sauce	NN
nyp.33433056925146	927	19	made	make	VBN
nyp.33433056925146	927	20	of	of	IN
nyp.33433056925146	927	21	melted	melt	VBN
nyp.33433056925146	927	22	butter	butter	NN
nyp.33433056925146	927	23	,	,	,
nyp.33433056925146	927	24	flavoured	flavour	VBN
nyp.33433056925146	927	25	with	with	IN
nyp.33433056925146	927	26	chopped	chop	VBN
nyp.33433056925146	927	27	parsley	parsley	NN
nyp.33433056925146	927	28	,	,	,
nyp.33433056925146	927	29	salt	salt	NN
nyp.33433056925146	927	30	,	,	,
nyp.33433056925146	927	31	and	and	CC
nyp.33433056925146	927	32	pepper	pepper	NN
nyp.33433056925146	927	33	.	.	.
nyp.33433056925146	928	1	3o	3o	NNP
nyp.33433056925146	928	2	THE	the	DT
nyp.33433056925146	928	3	366	366	CD
nyp.33433056925146	928	4	BILLS	bill	NNS
nyp.33433056925146	928	5	OF	of	IN
nyp.33433056925146	928	6	FARE	FARE	NNS
nyp.33433056925146	928	7	.	.	.
nyp.33433056925146	929	1	JANUARY	JANUARY	NNP
nyp.33433056925146	929	2	30	30	CD
nyp.33433056925146	929	3	.	.	.
nyp.33433056925146	930	1	MENU	MENU	NNP
nyp.33433056925146	930	2	EN	EN	NNP
nyp.33433056925146	930	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	930	4	.	.	.
nyp.33433056925146	931	1	BILL	BILL	NNP
nyp.33433056925146	931	2	OF	of	IN
nyp.33433056925146	931	3	FARE	FARE	NNP
nyp.33433056925146	931	4	FOR	for	IN
nyp.33433056925146	931	5	FAST	fast	JJ
nyp.33433056925146	931	6	DAY	day	NN
nyp.33433056925146	931	7	.	.	.
nyp.33433056925146	932	1	Potage	potage	NN
nyp.33433056925146	932	2	a	a	DT
nyp.33433056925146	932	3	la	la	FW
nyp.33433056925146	932	4	pure"e	pure"e	NNP
nyp.33433056925146	932	5	de	de	IN
nyp.33433056925146	932	6	navets	navets	NNP
nyp.33433056925146	932	7	.	.	.
nyp.33433056925146	933	1	Puree	puree	NN
nyp.33433056925146	933	2	of	of	IN
nyp.33433056925146	933	3	turnips	turnip	NNS
nyp.33433056925146	933	4	.	.	.
nyp.33433056925146	934	1	Bouchees	Bouchees	NNP
nyp.33433056925146	934	2	aux	aux	NNP
nyp.33433056925146	934	3	hu1tres	hu1tre	NNS
nyp.33433056925146	934	4	.	.	.
nyp.33433056925146	935	1	Oyster	oyster	NN
nyp.33433056925146	935	2	patties.^	patties.^	.
nyp.33433056925146	935	3	Morue	Morue	NNP
nyp.33433056925146	935	4	k	k	XX
nyp.33433056925146	935	5	la	la	FW
nyp.33433056925146	935	6	bechamel	bechamel	NNP
nyp.33433056925146	935	7	.	.	.
nyp.33433056925146	936	1	Codfish	codfish	NN
nyp.33433056925146	936	2	,	,	,
nyp.33433056925146	936	3	bechamel	bechamel	JJ
nyp.33433056925146	936	4	sauce	sauce	NN
nyp.33433056925146	936	5	.	.	.
nyp.33433056925146	937	1	Carpes	Carpes	NNP
nyp.33433056925146	937	2	frites	frite	NNS
nyp.33433056925146	937	3	.	.	.
nyp.33433056925146	938	1	Fried	fry	VBN
nyp.33433056925146	938	2	carp	carp	NN
nyp.33433056925146	938	3	.	.	.
nyp.33433056925146	939	1	Salade	Salade	NNP
nyp.33433056925146	939	2	de	de	IN
nyp.33433056925146	939	3	legumes	legume	NNS
nyp.33433056925146	939	4	.	.	.
nyp.33433056925146	940	1	Vegetable	vegetable	NN
nyp.33433056925146	940	2	salad	salad	NN
nyp.33433056925146	940	3	.	.	.
nyp.33433056925146	941	1	Gateau	Gateau	NNP
nyp.33433056925146	941	2	de	de	NNP
nyp.33433056925146	941	3	riz	riz	FW
nyp.33433056925146	941	4	.	.	.
nyp.33433056925146	942	1	Rice	rice	NN
nyp.33433056925146	942	2	cake	cake	NN
nyp.33433056925146	942	3	.	.	.
nyp.33433056925146	943	1	Puree	puree	NN
nyp.33433056925146	943	2	of	of	IN
nyp.33433056925146	943	3	turnips	turnip	NNS
nyp.33433056925146	943	4	.	.	.
nyp.33433056925146	944	1	Wash	wash	VB
nyp.33433056925146	944	2	and	and	CC
nyp.33433056925146	944	3	scrape	scrape	VB
nyp.33433056925146	944	4	a	a	DT
nyp.33433056925146	944	5	pound	pound	NN
nyp.33433056925146	944	6	of	of	IN
nyp.33433056925146	944	7	turnips	turnip	NNS
nyp.33433056925146	944	8	,	,	,
nyp.33433056925146	944	9	boil	boil	VB
nyp.33433056925146	944	10	over	over	IN
nyp.33433056925146	944	11	a	a	DT
nyp.33433056925146	944	12	slow	slow	JJ
nyp.33433056925146	944	13	fire	fire	NN
nyp.33433056925146	944	14	,	,	,
nyp.33433056925146	944	15	in	in	IN
nyp.33433056925146	944	16	three	three	CD
nyp.33433056925146	944	17	pints	pint	NNS
nyp.33433056925146	944	18	of	of	IN
nyp.33433056925146	944	19	water	water	NN
nyp.33433056925146	944	20	,	,	,
nyp.33433056925146	944	21	a	a	DT
nyp.33433056925146	944	22	quarter	quarter	NN
nyp.33433056925146	944	23	of	of	IN
nyp.33433056925146	944	24	a	a	DT
nyp.33433056925146	944	25	pound	pound	NN
nyp.33433056925146	944	26	of	of	IN
nyp.33433056925146	944	27	butter	butter	NN
nyp.33433056925146	944	28	,	,	,
nyp.33433056925146	944	29	and	and	CC
nyp.33433056925146	944	30	half	half	PDT
nyp.33433056925146	944	31	a	a	DT
nyp.33433056925146	944	32	pound	pound	NN
nyp.33433056925146	944	33	of	of	IN
nyp.33433056925146	944	34	well	well	RB
nyp.33433056925146	944	35	-	-	HYPH
nyp.33433056925146	944	36	washed	wash	VBN
nyp.33433056925146	944	37	rice	rice	NN
nyp.33433056925146	944	38	,	,	,
nyp.33433056925146	944	39	be	be	VB
nyp.33433056925146	944	40	careful	careful	JJ
nyp.33433056925146	944	41	that	that	IN
nyp.33433056925146	944	42	the	the	DT
nyp.33433056925146	944	43	turnips	turnip	NNS
nyp.33433056925146	944	44	do	do	VBP
nyp.33433056925146	944	45	not	not	RB
nyp.33433056925146	944	46	stick	stick	VB
nyp.33433056925146	944	47	to	to	IN
nyp.33433056925146	944	48	the	the	DT
nyp.33433056925146	944	49	bottom	bottom	NN
nyp.33433056925146	944	50	of	of	IN
nyp.33433056925146	944	51	the	the	DT
nyp.33433056925146	944	52	saucepan	saucepan	NN
nyp.33433056925146	944	53	.	.	.
nyp.33433056925146	945	1	When	when	WRB
nyp.33433056925146	945	2	boiled	boil	VBN
nyp.33433056925146	945	3	pass	pass	NN
nyp.33433056925146	945	4	through	through	IN
nyp.33433056925146	945	5	a	a	DT
nyp.33433056925146	945	6	tammy	tammy	NNP
nyp.33433056925146	945	7	,	,	,
nyp.33433056925146	945	8	and	and	CC
nyp.33433056925146	945	9	put	put	VBD
nyp.33433056925146	945	10	the	the	DT
nyp.33433056925146	945	11	puree	puree	NN
nyp.33433056925146	945	12	on	on	IN
nyp.33433056925146	945	13	the	the	DT
nyp.33433056925146	945	14	fire	fire	NN
nyp.33433056925146	945	15	;	;	:
nyp.33433056925146	945	16	if	if	IN
nyp.33433056925146	945	17	too	too	RB
nyp.33433056925146	945	18	thick	thick	JJ
nyp.33433056925146	945	19	add	add	VBP
nyp.33433056925146	945	20	a	a	DT
nyp.33433056925146	945	21	little	little	JJ
nyp.33433056925146	945	22	milk	milk	NN
nyp.33433056925146	945	23	.	.	.
nyp.33433056925146	946	1	Stir	stir	VB
nyp.33433056925146	946	2	with	with	IN
nyp.33433056925146	946	3	a	a	DT
nyp.33433056925146	946	4	wooden	wooden	JJ
nyp.33433056925146	946	5	spoon	spoon	NN
nyp.33433056925146	946	6	,	,	,
nyp.33433056925146	946	7	and	and	CC
nyp.33433056925146	946	8	when	when	WRB
nyp.33433056925146	946	9	hot	hot	JJ
nyp.33433056925146	946	10	add	add	VBP
nyp.33433056925146	946	11	four	four	CD
nyp.33433056925146	946	12	ounces	ounce	NNS
nyp.33433056925146	946	13	of	of	IN
nyp.33433056925146	946	14	fresh	fresh	JJ
nyp.33433056925146	946	15	butter	butter	NN
nyp.33433056925146	946	16	and	and	CC
nyp.33433056925146	946	17	three	three	CD
nyp.33433056925146	946	18	wine	wine	NN
nyp.33433056925146	946	19	-	-	HYPH
nyp.33433056925146	946	20	glasses	glass	NNS
nyp.33433056925146	946	21	of	of	IN
nyp.33433056925146	946	22	double	double	JJ
nyp.33433056925146	946	23	cream	cream	NN
nyp.33433056925146	946	24	,	,	,
nyp.33433056925146	946	25	You	-PRON-	PRP
nyp.33433056925146	946	26	can	can	MD
nyp.33433056925146	946	27	either	either	CC
nyp.33433056925146	946	28	hand	hand	VB
nyp.33433056925146	946	29	fried	fry	VBN
nyp.33433056925146	946	30	toast	toast	NN
nyp.33433056925146	946	31	or	or	CC
nyp.33433056925146	946	32	well	well	RB
nyp.33433056925146	946	33	-	-	HYPH
nyp.33433056925146	946	34	boiled	boil	VBN
nyp.33433056925146	946	35	rice	rice	NN
nyp.33433056925146	946	36	with	with	IN
nyp.33433056925146	946	37	this	this	DT
nyp.33433056925146	946	38	pure'e	pure'e	NN
nyp.33433056925146	946	39	.	.	.
nyp.33433056925146	947	1	Oyster	oyster	NN
nyp.33433056925146	947	2	patties	patty	NNS
nyp.33433056925146	947	3	.	.	.
nyp.33433056925146	948	1	Roll	roll	VB
nyp.33433056925146	948	2	your	-PRON-	PRP$
nyp.33433056925146	948	3	puff	puff	NN
nyp.33433056925146	948	4	paste	paste	NN
nyp.33433056925146	948	5	six	six	CD
nyp.33433056925146	948	6	times	time	NNS
nyp.33433056925146	948	7	,	,	,
nyp.33433056925146	948	8	cut	cut	VBN
nyp.33433056925146	948	9	with	with	IN
nyp.33433056925146	948	10	a	a	DT
nyp.33433056925146	948	11	round	round	JJ
nyp.33433056925146	948	12	tin	tin	NN
nyp.33433056925146	948	13	cutter	cutter	NN
nyp.33433056925146	948	14	about	about	RB
nyp.33433056925146	948	15	five	five	CD
nyp.33433056925146	948	16	inches	inch	NNS
nyp.33433056925146	948	17	in	in	IN
nyp.33433056925146	948	18	diameter	diameter	NN
nyp.33433056925146	948	19	,	,	,
nyp.33433056925146	948	20	glaze	glaze	VB
nyp.33433056925146	948	21	with	with	IN
nyp.33433056925146	948	22	the	the	DT
nyp.33433056925146	948	23	white	white	NN
nyp.33433056925146	948	24	of	of	IN
nyp.33433056925146	948	25	an	an	DT
nyp.33433056925146	948	26	egg	egg	NN
nyp.33433056925146	948	27	,	,	,
nyp.33433056925146	948	28	then	then	RB
nyp.33433056925146	948	29	press	press	VB
nyp.33433056925146	948	30	a	a	DT
nyp.33433056925146	948	31	smaller	small	JJR
nyp.33433056925146	948	32	round	round	JJ
nyp.33433056925146	948	33	cutter	cutter	NN
nyp.33433056925146	948	34	in	in	IN
nyp.33433056925146	948	35	the	the	DT
nyp.33433056925146	948	36	centre	centre	NN
nyp.33433056925146	948	37	,	,	,
nyp.33433056925146	948	38	enough	enough	JJ
nyp.33433056925146	948	39	to	to	TO
nyp.33433056925146	948	40	cut	cut	VB
nyp.33433056925146	948	41	the	the	DT
nyp.33433056925146	948	42	paste	paste	NN
nyp.33433056925146	948	43	slightly	slightly	RB
nyp.33433056925146	948	44	,	,	,
nyp.33433056925146	948	45	this	this	DT
nyp.33433056925146	948	46	will	will	MD
nyp.33433056925146	948	47	form	form	VB
nyp.33433056925146	948	48	the	the	DT
nyp.33433056925146	948	49	cover	cover	NN
nyp.33433056925146	948	50	to	to	IN
nyp.33433056925146	948	51	your	-PRON-	PRP$
nyp.33433056925146	948	52	patty	patty	NN
nyp.33433056925146	948	53	;	;	:
nyp.33433056925146	948	54	bake	bake	VB
nyp.33433056925146	948	55	by	by	IN
nyp.33433056925146	948	56	a	a	DT
nyp.33433056925146	948	57	brisk	brisk	JJ
nyp.33433056925146	948	58	fire	fire	NN
nyp.33433056925146	948	59	,	,	,
nyp.33433056925146	948	60	when	when	WRB
nyp.33433056925146	948	61	done	do	VBN
nyp.33433056925146	948	62	cut	cut	VBD
nyp.33433056925146	948	63	out	out	RP
nyp.33433056925146	948	64	the	the	DT
nyp.33433056925146	948	65	covers	cover	NNS
nyp.33433056925146	948	66	with	with	IN
nyp.33433056925146	948	67	a	a	DT
nyp.33433056925146	948	68	sharp	sharp	JJ
nyp.33433056925146	948	69	pen-	pen-	JJ
nyp.33433056925146	948	70	knife	knife	NN
nyp.33433056925146	948	71	,	,	,
nyp.33433056925146	948	72	be	be	VB
nyp.33433056925146	948	73	careful	careful	JJ
nyp.33433056925146	948	74	to	to	TO
nyp.33433056925146	948	75	leave	leave	VB
nyp.33433056925146	948	76	a	a	DT
nyp.33433056925146	948	77	little	little	JJ
nyp.33433056925146	948	78	paste	paste	NN
nyp.33433056925146	948	79	to	to	TO
nyp.33433056925146	948	80	form	form	VB
nyp.33433056925146	948	81	the	the	DT
nyp.33433056925146	948	82	bottom	bottom	NN
nyp.33433056925146	948	83	of	of	IN
nyp.33433056925146	948	84	the	the	DT
nyp.33433056925146	948	85	patty	patty	NN
nyp.33433056925146	948	86	.	.	.
nyp.33433056925146	949	1	Have	have	VBP
nyp.33433056925146	949	2	some	some	DT
nyp.33433056925146	949	3	oysters	oyster	NNS
nyp.33433056925146	949	4	and.chopped	and.chopped	NNP
nyp.33433056925146	949	5	button	button	NN
nyp.33433056925146	949	6	mushrooms	mushroom	NNS
nyp.33433056925146	949	7	ready	ready	JJ
nyp.33433056925146	949	8	,	,	,
nyp.33433056925146	949	9	warmed	warm	VBN
nyp.33433056925146	949	10	in	in	IN
nyp.33433056925146	949	11	bechamel	bechamel	JJ
nyp.33433056925146	949	12	sauce	sauce	NN
nyp.33433056925146	949	13	(	(	-LRB-
nyp.33433056925146	949	14	see	see	VB
nyp.33433056925146	949	15	18th	18th	NN
nyp.33433056925146	949	16	of	of	IN
nyp.33433056925146	949	17	August	August	NNP
nyp.33433056925146	949	18	)	)	-RRB-
nyp.33433056925146	949	19	,	,	,
nyp.33433056925146	949	20	fill	fill	VB
nyp.33433056925146	949	21	the	the	DT
nyp.33433056925146	949	22	patties	patty	NNS
nyp.33433056925146	949	23	,	,	,
nyp.33433056925146	949	24	and	and	CC
nyp.33433056925146	949	25	serve	serve	VB
nyp.33433056925146	949	26	very	very	RB
nyp.33433056925146	949	27	hot	hot	JJ
nyp.33433056925146	949	28	.	.	.
nyp.33433056925146	950	1	THE	the	DT
nyp.33433056925146	950	2	366	366	CD
nyp.33433056925146	950	3	BILLS	bill	NNS
nyp.33433056925146	950	4	OF	of	IN
nyp.33433056925146	950	5	FARE	FARE	NNS
nyp.33433056925146	950	6	.	.	.
nyp.33433056925146	951	1	31	31	CD
nyp.33433056925146	951	2	JANUARY	JANUARY	NNP
nyp.33433056925146	951	3	31	31	CD
nyp.33433056925146	951	4	.	.	.
nyp.33433056925146	952	1	Potage	potage	NN
nyp.33433056925146	952	2	puree	puree	NN
nyp.33433056925146	952	3	aux	aux	FW
nyp.33433056925146	952	4	croutons	crouton	NNS
nyp.33433056925146	952	5	.	.	.
nyp.33433056925146	953	1	Pea	pea	NN
nyp.33433056925146	953	2	soup	soup	NN
nyp.33433056925146	953	3	with	with	IN
nyp.33433056925146	953	4	fried	fry	VBN
nyp.33433056925146	953	5	toast	toast	NN
nyp.33433056925146	953	6	.	.	.
nyp.33433056925146	954	1	Gigot	Gigot	NNP
nyp.33433056925146	954	2	de	de	FW
nyp.33433056925146	954	3	mouton	mouton	NNP
nyp.33433056925146	954	4	bouilli	bouilli	NNP
nyp.33433056925146	954	5	sauce	sauce	NN
nyp.33433056925146	954	6	aux	aux	NNP
nyp.33433056925146	954	7	Boiled	boil	VBN
nyp.33433056925146	954	8	leg	leg	NN
nyp.33433056925146	954	9	of	of	IN
nyp.33433056925146	954	10	mutton	mutton	NN
nyp.33433056925146	954	11	,	,	,
nyp.33433056925146	954	12	caper	caper	NN
nyp.33433056925146	954	13	,	,	,
nyp.33433056925146	954	14	sauce	sauce	NN
nyp.33433056925146	954	15	.	.	.
nyp.33433056925146	955	1	capresy	capresy	NNP
nyp.33433056925146	955	2	Goujons	Goujons	NNP
nyp.33433056925146	955	3	fr1ts	fr1ts	NNP
nyp.33433056925146	955	4	.	.	.
nyp.33433056925146	956	1	Fried	fry	VBN
nyp.33433056925146	956	2	gudgeon	gudgeon	NN
nyp.33433056925146	956	3	.	.	.
nyp.33433056925146	957	1	Oicrfitie	Oicrfitie	NNP
nyp.33433056925146	957	2	.	.	.
nyp.33433056925146	958	1	Roast	roast	NN
nyp.33433056925146	958	2	goose	goose	NN
nyp.33433056925146	958	3	.	.	.
nyp.33433056925146	959	1	^	^	NFP
nyp.33433056925146	959	2	,	,	,
nyp.33433056925146	959	3	Champignons	Champignons	NNP
nyp.33433056925146	959	4	farcis	farcis	NN
nyp.33433056925146	959	5	.	.	.
nyp.33433056925146	960	1	-»-	-»-	NFP
nyp.33433056925146	960	2	Stuffed	stuff	VBN
nyp.33433056925146	960	3	mushrooms	mushroom	NNS
nyp.33433056925146	960	4	.	.	.
nyp.33433056925146	961	1	-~	-~	NNP
nyp.33433056925146	961	2	Gelde	Gelde	NNP
nyp.33433056925146	961	3	au	au	NNP
nyp.33433056925146	961	4	kirsch	kirsch	NNP
nyp.33433056925146	961	5	.	.	.
nyp.33433056925146	962	1	Kirsch	Kirsch	NNP
nyp.33433056925146	962	2	jelly	jelly	NNP
nyp.33433056925146	962	3	.	.	.
nyp.33433056925146	963	1	Pea	pea	NN
nyp.33433056925146	963	2	soup	soup	NN
nyp.33433056925146	963	3	with	with	IN
nyp.33433056925146	963	4	fried	fry	VBN
nyp.33433056925146	963	5	toast	toast	NN
nyp.33433056925146	963	6	.	.	.
nyp.33433056925146	964	1	For	for	IN
nyp.33433056925146	964	2	recipe	recipe	NN
nyp.33433056925146	964	3	see	see	VBP
nyp.33433056925146	964	4	23rd	23rd	NN
nyp.33433056925146	964	5	of	of	IN
nyp.33433056925146	964	6	January	January	NNP
nyp.33433056925146	964	7	.	.	.
nyp.33433056925146	965	1	Boiled	boil	VBN
nyp.33433056925146	965	2	leg	leg	NN
nyp.33433056925146	965	3	of	of	IN
nyp.33433056925146	965	4	mutton	mutton	NN
nyp.33433056925146	965	5	,	,	,
nyp.33433056925146	965	6	caper	caper	NN
nyp.33433056925146	965	7	sauce	sauce	NN
nyp.33433056925146	965	8	.	.	.
nyp.33433056925146	966	1	Boil	boil	VB
nyp.33433056925146	966	2	your	-PRON-	PRP$
nyp.33433056925146	966	3	mutton	mutton	NN
nyp.33433056925146	966	4	in	in	IN
nyp.33433056925146	966	5	a	a	DT
nyp.33433056925146	966	6	stock	stock	NN
nyp.33433056925146	966	7	-	-	HYPH
nyp.33433056925146	966	8	pot	pot	NN
nyp.33433056925146	966	9	with	with	IN
nyp.33433056925146	966	10	water	water	NN
nyp.33433056925146	966	11	,	,	,
nyp.33433056925146	966	12	skim	skim	VB
nyp.33433056925146	966	13	it	-PRON-	PRP
nyp.33433056925146	966	14	,	,	,
nyp.33433056925146	966	15	and	and	CC
nyp.33433056925146	966	16	add	add	VB
nyp.33433056925146	966	17	carrots	carrot	NNS
nyp.33433056925146	966	18	,	,	,
nyp.33433056925146	966	19	onions	onion	NNS
nyp.33433056925146	966	20	,	,	,
nyp.33433056925146	966	21	a	a	DT
nyp.33433056925146	966	22	bouquet	bouquet	NN
nyp.33433056925146	966	23	of	of	IN
nyp.33433056925146	966	24	parsley	parsley	NN
nyp.33433056925146	966	25	,	,	,
nyp.33433056925146	966	26	leeks	leek	NNS
nyp.33433056925146	966	27	,	,	,
nyp.33433056925146	966	28	cloves	clove	NNS
nyp.33433056925146	966	29	,	,	,
nyp.33433056925146	966	30	laurel	laurel	NNP
nyp.33433056925146	966	31	leaves	leave	NNS
nyp.33433056925146	966	32	,	,	,
nyp.33433056925146	966	33	and	and	CC
nyp.33433056925146	966	34	a	a	DT
nyp.33433056925146	966	35	head	head	NN
nyp.33433056925146	966	36	of	of	IN
nyp.33433056925146	966	37	garlic	garlic	NN
nyp.33433056925146	966	38	;	;	:
nyp.33433056925146	966	39	simmer	simmer	VB
nyp.33433056925146	966	40	for	for	IN
nyp.33433056925146	966	41	two	two	CD
nyp.33433056925146	966	42	hours	hour	NNS
nyp.33433056925146	966	43	,	,	,
nyp.33433056925146	966	44	drain	drain	NN
nyp.33433056925146	966	45	,	,	,
nyp.33433056925146	966	46	and	and	CC
nyp.33433056925146	966	47	serve	serve	VB
nyp.33433056925146	966	48	with	with	IN
nyp.33433056925146	966	49	white	white	JJ
nyp.33433056925146	966	50	caper	caper	NN
nyp.33433056925146	966	51	sauce	sauce	NN
nyp.33433056925146	966	52	—	—	:
nyp.33433056925146	966	53	recipe	recipe	NN
nyp.33433056925146	966	54	for	for	IN
nyp.33433056925146	966	55	which	which	WDT
nyp.33433056925146	966	56	see	see	VB
nyp.33433056925146	966	57	below	below	RB
nyp.33433056925146	966	58	.	.	.
nyp.33433056925146	967	1	White	white	JJ
nyp.33433056925146	967	2	sauce	sauce	NN
nyp.33433056925146	967	3	.	.	.
nyp.33433056925146	968	1	Mix	mix	VB
nyp.33433056925146	968	2	a	a	DT
nyp.33433056925146	968	3	dessert	dessert	NN
nyp.33433056925146	968	4	-	-	HYPH
nyp.33433056925146	968	5	spoonful	spoonful	NN
nyp.33433056925146	968	6	of	of	IN
nyp.33433056925146	968	7	flour	flour	NN
nyp.33433056925146	968	8	with	with	IN
nyp.33433056925146	968	9	a	a	DT
nyp.33433056925146	968	10	little	little	JJ
nyp.33433056925146	968	11	butter	butter	NN
nyp.33433056925146	968	12	and	and	CC
nyp.33433056925146	968	13	half	half	PDT
nyp.33433056925146	968	14	a	a	DT
nyp.33433056925146	968	15	wine	wine	NN
nyp.33433056925146	968	16	-	-	HYPH
nyp.33433056925146	968	17	glass	glass	NN
nyp.33433056925146	968	18	of	of	IN
nyp.33433056925146	968	19	water	water	NN
nyp.33433056925146	968	20	,	,	,
nyp.33433056925146	968	21	the	the	DT
nyp.33433056925146	968	22	juice	juice	NN
nyp.33433056925146	968	23	of	of	IN
nyp.33433056925146	968	24	half	half	PDT
nyp.33433056925146	968	25	a	a	DT
nyp.33433056925146	968	26	lemon	lemon	NN
nyp.33433056925146	968	27	,	,	,
nyp.33433056925146	968	28	salt	salt	NN
nyp.33433056925146	968	29	,	,	,
nyp.33433056925146	968	30	pepper	pepper	NN
nyp.33433056925146	968	31	,	,	,
nyp.33433056925146	968	32	and	and	CC
nyp.33433056925146	968	33	a	a	DT
nyp.33433056925146	968	34	little	little	JJ
nyp.33433056925146	968	35	grated	grated	JJ
nyp.33433056925146	968	36	nutmeg	nutmeg	NN
nyp.33433056925146	968	37	;	;	:
nyp.33433056925146	968	38	place	place	VB
nyp.33433056925146	968	39	on	on	IN
nyp.33433056925146	968	40	a	a	DT
nyp.33433056925146	968	41	quick	quick	JJ
nyp.33433056925146	968	42	fire	fire	NN
nyp.33433056925146	968	43	and	and	CC
nyp.33433056925146	968	44	stir	stir	VB
nyp.33433056925146	968	45	,	,	,
nyp.33433056925146	968	46	when	when	WRB
nyp.33433056925146	968	47	the	the	DT
nyp.33433056925146	968	48	sauce	sauce	NN
nyp.33433056925146	968	49	has	have	VBZ
nyp.33433056925146	968	50	boiled	boil	VBN
nyp.33433056925146	968	51	over	over	IN
nyp.33433056925146	968	52	two	two	CD
nyp.33433056925146	968	53	or	or	CC
nyp.33433056925146	968	54	three	three	CD
nyp.33433056925146	968	55	times	time	NNS
nyp.33433056925146	968	56	,	,	,
nyp.33433056925146	968	57	take	take	VB
nyp.33433056925146	968	58	it	-PRON-	PRP
nyp.33433056925146	968	59	off	off	IN
nyp.33433056925146	968	60	the	the	DT
nyp.33433056925146	968	61	fire	fire	NN
nyp.33433056925146	968	62	,	,	,
nyp.33433056925146	968	63	add	add	VB
nyp.33433056925146	968	64	the	the	DT
nyp.33433056925146	968	65	capers	caper	NNS
nyp.33433056925146	968	66	just	just	RB
nyp.33433056925146	968	67	before	before	IN
nyp.33433056925146	968	68	serving	serve	VBG
nyp.33433056925146	968	69	.	.	.
nyp.33433056925146	969	1	Boast	boast	VB
nyp.33433056925146	969	2	goose	goose	NN
nyp.33433056925146	969	3	stuffed	stuff	VBN
nyp.33433056925146	969	4	with	with	IN
nyp.33433056925146	969	5	chestnuts	chestnut	NNS
nyp.33433056925146	969	6	.	.	.
nyp.33433056925146	970	1	Prepare	prepare	VB
nyp.33433056925146	970	2	your	-PRON-	PRP$
nyp.33433056925146	970	3	goose	goose	NN
nyp.33433056925146	970	4	and	and	CC
nyp.33433056925146	970	5	stuff	stuff	VB
nyp.33433056925146	970	6	it	-PRON-	PRP
nyp.33433056925146	970	7	with	with	IN
nyp.33433056925146	970	8	the	the	DT
nyp.33433056925146	970	9	following	follow	VBG
nyp.33433056925146	970	10	ingredients	ingredient	NNS
nyp.33433056925146	970	11	,	,	,
nyp.33433056925146	970	12	minced	mince	VBN
nyp.33433056925146	970	13	bacon	bacon	NN
nyp.33433056925146	970	14	,	,	,
nyp.33433056925146	970	15	the	the	DT
nyp.33433056925146	970	16	goose	goose	NN
nyp.33433056925146	970	17	's	's	POS
nyp.33433056925146	970	18	liver	liver	NN
nyp.33433056925146	970	19	,	,	,
nyp.33433056925146	970	20	salt	salt	NN
nyp.33433056925146	970	21	,	,	,
nyp.33433056925146	970	22	pepper	pepper	NN
nyp.33433056925146	970	23	,	,	,
nyp.33433056925146	970	24	grated	grated	JJ
nyp.33433056925146	970	25	nutmeg	nutmeg	NN
nyp.33433056925146	970	26	,	,	,
nyp.33433056925146	970	27	and	and	CC
nyp.33433056925146	970	28	chestnuts	chestnut	NNS
nyp.33433056925146	970	29	,	,	,
nyp.33433056925146	970	30	which	which	WDT
nyp.33433056925146	970	31	have	have	VBP
nyp.33433056925146	970	32	been	be	VBN
nyp.33433056925146	970	33	previously	previously	RB
nyp.33433056925146	970	34	cooked	cook	VBN
nyp.33433056925146	970	35	and	and	CC
nyp.33433056925146	970	36	peeled	peel	VBN
nyp.33433056925146	970	37	.	.	.
nyp.33433056925146	971	1	Roast	roast	VB
nyp.33433056925146	971	2	the	the	DT
nyp.33433056925146	971	3	goose	goose	NN
nyp.33433056925146	971	4	and	and	CC
nyp.33433056925146	971	5	baste	baste	VB
nyp.33433056925146	971	6	frequently	frequently	RB
nyp.33433056925146	971	7	.	.	.
nyp.33433056925146	972	1	When	when	WRB
nyp.33433056925146	972	2	done	do	VBN
nyp.33433056925146	972	3	serve	serve	VBP
nyp.33433056925146	972	4	with	with	IN
nyp.33433056925146	972	5	its	-PRON-	PRP$
nyp.33433056925146	972	6	own	own	JJ
nyp.33433056925146	972	7	gravy	gravy	NN
nyp.33433056925146	972	8	and	and	CC
nyp.33433056925146	972	9	sprinkle	sprinkle	VB
nyp.33433056925146	972	10	with	with	IN
nyp.33433056925146	972	11	salt	salt	NN
nyp.33433056925146	972	12	,	,	,
nyp.33433056925146	972	13	pepper	pepper	NN
nyp.33433056925146	972	14	,	,	,
nyp.33433056925146	972	15	and	and	CC
nyp.33433056925146	972	16	the	the	DT
nyp.33433056925146	972	17	juice	juice	NN
nyp.33433056925146	972	18	of	of	IN
nyp.33433056925146	972	19	a	a	DT
nyp.33433056925146	972	20	lemon	lemon	NN
nyp.33433056925146	972	21	.	.	.
nyp.33433056925146	973	1	Fried	Fried	NNP
nyp.33433056925146	973	2	Bread	Bread	NNP
nyp.33433056925146	973	3	or	or	CC
nyp.33433056925146	973	4	Brioche	Brioche	NNP
nyp.33433056925146	973	5	a.	a.	NN
nyp.33433056925146	973	6	la	la	NNP
nyp.33433056925146	973	7	NormandB.	NormandB.	NNP
nyp.33433056925146	974	1	See	see	VB
nyp.33433056925146	974	2	"	"	``
nyp.33433056925146	974	3	Fried	Fried	NNP
nyp.33433056925146	974	4	Bread	Bread	NNP
nyp.33433056925146	974	5	,	,	,
nyp.33433056925146	974	6	"	"	''
nyp.33433056925146	974	7	24th	24th	NN
nyp.33433056925146	974	8	of	of	IN
nyp.33433056925146	974	9	January	January	NNP
nyp.33433056925146	974	10	,	,	,
nyp.33433056925146	974	11	and	and	CC
nyp.33433056925146	974	12	"	"	``
nyp.33433056925146	974	13	Stewed	Stewed	NNP
nyp.33433056925146	974	14	Fruit	Fruit	NNP
nyp.33433056925146	974	15	a	a	NNP
nyp.33433056925146	974	16	la	la	FW
nyp.33433056925146	974	17	Normande	Normande	NNP
nyp.33433056925146	974	18	"	"	''
nyp.33433056925146	974	19	(	(	-LRB-
nyp.33433056925146	974	20	18th	18th	NN
nyp.33433056925146	974	21	of	of	IN
nyp.33433056925146	974	22	January	January	NNP
nyp.33433056925146	974	23	)	)	-RRB-
nyp.33433056925146	974	24	.	.	.
nyp.33433056925146	975	1	32	32	CD
nyp.33433056925146	975	2	THE	the	DT
nyp.33433056925146	975	3	366	366	CD
nyp.33433056925146	975	4	BILLS	bill	NNS
nyp.33433056925146	975	5	OF	of	IN
nyp.33433056925146	975	6	FARE	FARE	NNS
nyp.33433056925146	975	7	.	.	.
nyp.33433056925146	976	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	976	2	1	1	CD
nyp.33433056925146	976	3	.	.	.
nyp.33433056925146	977	1	Potage	Potage	NNP
nyp.33433056925146	977	2	bisque	bisque	NNP
nyp.33433056925146	977	3	d'ecrevisses	d'ecrevisses	NNP
nyp.33433056925146	977	4	.	.	.
nyp.33433056925146	978	1	Crayfish	crayfish	NN
nyp.33433056925146	978	2	soup	soup	NN
nyp.33433056925146	978	3	.	.	.
nyp.33433056925146	979	1	Cotes	Cotes	NNP
nyp.33433056925146	979	2	de	de	IN
nyp.33433056925146	979	3	bceuf	bceuf	NNP
nyp.33433056925146	979	4	braisees	braisee	NNS
nyp.33433056925146	979	5	.	.	.
nyp.33433056925146	980	1	Braised	braise	VBN
nyp.33433056925146	980	2	ribs	rib	NNS
nyp.33433056925146	980	3	of	of	IN
nyp.33433056925146	980	4	beef	beef	NN
nyp.33433056925146	980	5	.	.	.
nyp.33433056925146	981	1	Cervelles	Cervelles	NNP
nyp.33433056925146	981	2	de	de	FW
nyp.33433056925146	981	3	veau	veau	FW
nyp.33433056925146	981	4	en	en	IN
nyp.33433056925146	981	5	marinade	marinade	NN
nyp.33433056925146	981	6	.	.	.
nyp.33433056925146	982	1	Calf	calf	NN
nyp.33433056925146	982	2	's	's	POS
nyp.33433056925146	982	3	brains	brain	NNS
nyp.33433056925146	982	4	fried	fry	VBN
nyp.33433056925146	982	5	in	in	IN
nyp.33433056925146	982	6	batter	batter	NN
nyp.33433056925146	982	7	.	.	.
nyp.33433056925146	983	1	Lievre	Lievre	NNP
nyp.33433056925146	983	2	roti	roti	NN
nyp.33433056925146	983	3	.	.	.
nyp.33433056925146	984	1	Roast	Roast	NNP
nyp.33433056925146	984	2	hare	hare	NN
nyp.33433056925146	984	3	.	.	.
nyp.33433056925146	985	1	Laitues	Laitues	NNP
nyp.33433056925146	985	2	au	au	NNP
nyp.33433056925146	985	3	jus	jus	NN
nyp.33433056925146	985	4	.	.	.
nyp.33433056925146	986	1	Stewed	stewed	JJ
nyp.33433056925146	986	2	lettuces	lettuce	NNS
nyp.33433056925146	986	3	.	.	.
nyp.33433056925146	987	1	Omelette	Omelette	NNP
nyp.33433056925146	987	2	soufflee	soufflee	NNP
nyp.33433056925146	987	3	.	.	.
nyp.33433056925146	988	1	Omelet	Omelet	NNP
nyp.33433056925146	988	2	souffle	souffle	NN
nyp.33433056925146	988	3	.	.	.
nyp.33433056925146	989	1	Crayfish	crayfish	NN
nyp.33433056925146	989	2	soup	soup	NN
nyp.33433056925146	989	3	.	.	.
nyp.33433056925146	989	4	'	'	''
nyp.33433056925146	990	1	Wash	wash	VB
nyp.33433056925146	990	2	fifty	fifty	CD
nyp.33433056925146	990	3	fine	fine	JJ
nyp.33433056925146	990	4	live	live	JJ
nyp.33433056925146	990	5	crayfish	crayfish	NN
nyp.33433056925146	990	6	in	in	IN
nyp.33433056925146	990	7	several	several	JJ
nyp.33433056925146	990	8	waters	water	NNS
nyp.33433056925146	990	9	,	,	,
nyp.33433056925146	990	10	drain	drain	NN
nyp.33433056925146	990	11	and	and	CC
nyp.33433056925146	990	12	boil	boil	VB
nyp.33433056925146	990	13	in	in	IN
nyp.33433056925146	990	14	stock	stock	NN
nyp.33433056925146	990	15	with	with	IN
nyp.33433056925146	990	16	some	some	DT
nyp.33433056925146	990	17	carrots	carrot	NNS
nyp.33433056925146	990	18	and	and	CC
nyp.33433056925146	990	19	parsley	parsley	NN
nyp.33433056925146	990	20	.	.	.
nyp.33433056925146	991	1	When	when	WRB
nyp.33433056925146	991	2	done	do	VBN
nyp.33433056925146	991	3	take	take	VBP
nyp.33433056925146	991	4	the	the	DT
nyp.33433056925146	991	5	saucepan	saucepan	NN
nyp.33433056925146	991	6	off	off	IN
nyp.33433056925146	991	7	the	the	DT
nyp.33433056925146	991	8	fire	fire	NN
nyp.33433056925146	991	9	,	,	,
nyp.33433056925146	991	10	and	and	CC
nyp.33433056925146	991	11	leave	leave	VB
nyp.33433056925146	991	12	the	the	DT
nyp.33433056925146	991	13	crayfish	crayfish	NN
nyp.33433056925146	991	14	in	in	IN
nyp.33433056925146	991	15	it	-PRON-	PRP
nyp.33433056925146	991	16	for	for	IN
nyp.33433056925146	991	17	ten	ten	CD
nyp.33433056925146	991	18	minutes	minute	NNS
nyp.33433056925146	991	19	well	well	RB
nyp.33433056925146	991	20	-	-	HYPH
nyp.33433056925146	991	21	covered	cover	VBN
nyp.33433056925146	991	22	up	up	RP
nyp.33433056925146	991	23	,	,	,
nyp.33433056925146	991	24	after	after	IN
nyp.33433056925146	991	25	which	which	WDT
nyp.33433056925146	991	26	put	put	VBD
nyp.33433056925146	991	27	them	-PRON-	PRP
nyp.33433056925146	991	28	in	in	IN
nyp.33433056925146	991	29	a	a	DT
nyp.33433056925146	991	30	sieve	sieve	NN
nyp.33433056925146	991	31	and	and	CC
nyp.33433056925146	991	32	keep	keep	VB
nyp.33433056925146	991	33	the	the	DT
nyp.33433056925146	991	34	juice	juice	NN
nyp.33433056925146	991	35	.	.	.
nyp.33433056925146	992	1	When	when	WRB
nyp.33433056925146	992	2	the	the	DT
nyp.33433056925146	992	3	crayfish	crayfish	NN
nyp.33433056925146	992	4	are	be	VBP
nyp.33433056925146	992	5	nearly	nearly	RB
nyp.33433056925146	992	6	cold	cold	JJ
nyp.33433056925146	992	7	,	,	,
nyp.33433056925146	992	8	break	break	VB
nyp.33433056925146	992	9	..	..	NFP
nyp.33433056925146	992	10	off	off	IN
nyp.33433056925146	992	11	the	the	DT
nyp.33433056925146	992	12	tails	tail	NNS
nyp.33433056925146	992	13	of	of	IN
nyp.33433056925146	992	14	the	the	DT
nyp.33433056925146	992	15	bigger	big	JJR
nyp.33433056925146	992	16	ones	one	NNS
nyp.33433056925146	992	17	and	and	CC
nyp.33433056925146	992	18	reserve	reserve	VB
nyp.33433056925146	992	19	them	-PRON-	PRP
nyp.33433056925146	992	20	,	,	,
nyp.33433056925146	992	21	pound	pound	VB
nyp.33433056925146	992	22	the	the	DT
nyp.33433056925146	992	23	bodies	body	NNS
nyp.33433056925146	992	24	and	and	CC
nyp.33433056925146	992	25	the	the	DT
nyp.33433056925146	992	26	smaller	small	JJR
nyp.33433056925146	992	27	crayfish	crayfish	NN
nyp.33433056925146	992	28	in	in	IN
nyp.33433056925146	992	29	a	a	DT
nyp.33433056925146	992	30	mortar	mortar	NN
nyp.33433056925146	992	31	until	until	IN
nyp.33433056925146	992	32	of	of	IN
nyp.33433056925146	992	33	a	a	DT
nyp.33433056925146	992	34	thick	thick	JJ
nyp.33433056925146	992	35	red	red	JJ
nyp.33433056925146	992	36	paste	paste	NN
nyp.33433056925146	992	37	,	,	,
nyp.33433056925146	992	38	soak	soak	VB
nyp.33433056925146	992	39	a	a	DT
nyp.33433056925146	992	40	lump	lump	NN
nyp.33433056925146	992	41	of	of	IN
nyp.33433056925146	992	42	bread	bread	NN
nyp.33433056925146	992	43	-	-	HYPH
nyp.33433056925146	992	44	crumb	crumb	NN
nyp.33433056925146	992	45	as	as	RB
nyp.33433056925146	992	46	big	big	JJ
nyp.33433056925146	992	47	as	as	IN
nyp.33433056925146	992	48	your	-PRON-	PRP$
nyp.33433056925146	992	49	fist	fist	NN
nyp.33433056925146	992	50	in	in	IN
nyp.33433056925146	992	51	the	the	DT
nyp.33433056925146	992	52	juice	juice	NN
nyp.33433056925146	992	53	,	,	,
nyp.33433056925146	992	54	dry	dry	JJ
nyp.33433056925146	992	55	before	before	IN
nyp.33433056925146	992	56	the	the	DT
nyp.33433056925146	992	57	fire	fire	NN
nyp.33433056925146	992	58	and	and	CC
nyp.33433056925146	992	59	pound	pound	NN
nyp.33433056925146	992	60	into	into	IN
nyp.33433056925146	992	61	the	the	DT
nyp.33433056925146	992	62	paste	paste	NN
nyp.33433056925146	992	63	,	,	,
nyp.33433056925146	992	64	mix	mix	VB
nyp.33433056925146	992	65	in	in	IN
nyp.33433056925146	992	66	some	some	DT
nyp.33433056925146	992	67	stock	stock	NN
nyp.33433056925146	992	68	until	until	IN
nyp.33433056925146	992	69	of	of	IN
nyp.33433056925146	992	70	a	a	DT
nyp.33433056925146	992	71	proper	proper	JJ
nyp.33433056925146	992	72	substance	substance	NN
nyp.33433056925146	992	73	,	,	,
nyp.33433056925146	992	74	pass	pass	VB
nyp.33433056925146	992	75	through	through	IN
nyp.33433056925146	992	76	a	a	DT
nyp.33433056925146	992	77	tammy	tammy	NNP
nyp.33433056925146	992	78	into	into	IN
nyp.33433056925146	992	79	a	a	DT
nyp.33433056925146	992	80	saucepan	saucepan	NN
nyp.33433056925146	992	81	,	,	,
nyp.33433056925146	992	82	put	put	VBN
nyp.33433056925146	992	83	on	on	IN
nyp.33433056925146	992	84	the	the	DT
nyp.33433056925146	992	85	fire	fire	NN
nyp.33433056925146	992	86	,	,	,
nyp.33433056925146	992	87	add	add	VB
nyp.33433056925146	992	88	the	the	DT
nyp.33433056925146	992	89	tails	tail	NNS
nyp.33433056925146	992	90	of	of	IN
nyp.33433056925146	992	91	the	the	DT
nyp.33433056925146	992	92	crayfish	crayfish	NN
nyp.33433056925146	992	93	,	,	,
nyp.33433056925146	992	94	and	and	CC
nyp.33433056925146	992	95	be	be	VB
nyp.33433056925146	992	96	careful	careful	JJ
nyp.33433056925146	992	97	not	not	RB
nyp.33433056925146	992	98	to	to	TO
nyp.33433056925146	992	99	let	let	VB
nyp.33433056925146	992	100	the	the	DT
nyp.33433056925146	992	101	soup	soup	NN
nyp.33433056925146	992	102	boil	boil	NN
nyp.33433056925146	992	103	,	,	,
nyp.33433056925146	992	104	flavour	flavour	NN
nyp.33433056925146	992	105	with	with	IN
nyp.33433056925146	992	106	plenty	plenty	NN
nyp.33433056925146	992	107	of	of	IN
nyp.33433056925146	992	108	salt	salt	NN
nyp.33433056925146	992	109	and	and	CC
nyp.33433056925146	992	110	a	a	DT
nyp.33433056925146	992	111	pinch	pinch	NN
nyp.33433056925146	992	112	of	of	IN
nyp.33433056925146	992	113	cayenne.pepper	cayenne.pepper	NNS
nyp.33433056925146	992	114	.	.	.
nyp.33433056925146	993	1	Serve	serve	VB
nyp.33433056925146	993	2	very	very	RB
nyp.33433056925146	993	3	hot	hot	JJ
nyp.33433056925146	993	4	.	.	.
nyp.33433056925146	994	1	Stewed	stewed	JJ
nyp.33433056925146	994	2	lettuces	lettuce	NNS
nyp.33433056925146	994	3	.	.	.
nyp.33433056925146	995	1	Clean	clean	JJ
nyp.33433056925146	995	2	,	,	,
nyp.33433056925146	995	3	blanch	blanch	VB
nyp.33433056925146	995	4	,	,	,
nyp.33433056925146	995	5	and	and	CC
nyp.33433056925146	995	6	trim	trim	VB
nyp.33433056925146	995	7	your	-PRON-	PRP$
nyp.33433056925146	995	8	lettuces	lettuce	NNS
nyp.33433056925146	995	9	,	,	,
nyp.33433056925146	995	10	tie	tie	VB
nyp.33433056925146	995	11	them	-PRON-	PRP
nyp.33433056925146	995	12	in	in	IN
nyp.33433056925146	995	13	bunches	bunche	NNS
nyp.33433056925146	995	14	,	,	,
nyp.33433056925146	995	15	putting	put	VBG
nyp.33433056925146	995	16	two	two	CD
nyp.33433056925146	995	17	or	or	CC
nyp.33433056925146	995	18	three	three	CD
nyp.33433056925146	995	19	together	together	RB
nyp.33433056925146	995	20	,	,	,
nyp.33433056925146	995	21	simmer	simmer	VB
nyp.33433056925146	995	22	for	for	IN
nyp.33433056925146	995	23	two	two	CD
nyp.33433056925146	995	24	hours	hour	NNS
nyp.33433056925146	995	25	in	in	IN
nyp.33433056925146	995	26	a	a	DT
nyp.33433056925146	995	27	sauce-	sauce-	JJ
nyp.33433056925146	995	28	pan	pan	NN
nyp.33433056925146	995	29	with	with	IN
nyp.33433056925146	995	30	stock	stock	NN
nyp.33433056925146	995	31	,	,	,
nyp.33433056925146	995	32	a	a	DT
nyp.33433056925146	995	33	bouquet	bouquet	NN
nyp.33433056925146	995	34	of	of	IN
nyp.33433056925146	995	35	herbs	herb	NNS
nyp.33433056925146	995	36	,	,	,
nyp.33433056925146	995	37	chopped	chop	VBN
nyp.33433056925146	995	38	onions	onion	NNS
nyp.33433056925146	995	39	,	,	,
nyp.33433056925146	995	40	salt	salt	NN
nyp.33433056925146	995	41	,	,	,
nyp.33433056925146	995	42	and	and	CC
nyp.33433056925146	995	43	pepper	pepper	NN
nyp.33433056925146	995	44	,	,	,
nyp.33433056925146	995	45	line	line	VB
nyp.33433056925146	995	46	the	the	DT
nyp.33433056925146	995	47	saucepan	saucepan	NN
nyp.33433056925146	995	48	with	with	IN
nyp.33433056925146	995	49	buttered	buttered	JJ
nyp.33433056925146	995	50	paper	paper	NN
nyp.33433056925146	995	51	.	.	.
nyp.33433056925146	996	1	When	when	WRB
nyp.33433056925146	996	2	cooked	cook	VBN
nyp.33433056925146	996	3	untie	untie	VBP
nyp.33433056925146	996	4	the	the	DT
nyp.33433056925146	996	5	lettuces	lettuce	NNS
nyp.33433056925146	996	6	and	and	CC
nyp.33433056925146	996	7	serve	serve	VB
nyp.33433056925146	996	8	with	with	IN
nyp.33433056925146	996	9	their	-PRON-	PRP$
nyp.33433056925146	996	10	own	own	JJ
nyp.33433056925146	996	11	sauce	sauce	NN
nyp.33433056925146	996	12	,	,	,
nyp.33433056925146	996	13	which	which	WDT
nyp.33433056925146	996	14	must	must	MD
nyp.33433056925146	996	15	be	be	VB
nyp.33433056925146	996	16	reduced	reduce	VBN
nyp.33433056925146	996	17	and	and	CC
nyp.33433056925146	996	18	passed	pass	VBN
nyp.33433056925146	996	19	through	through	IN
nyp.33433056925146	996	20	a	a	DT
nyp.33433056925146	996	21	tammy	tammy	NNP
nyp.33433056925146	996	22	.	.	.
nyp.33433056925146	997	1	THE	the	DT
nyp.33433056925146	997	2	366	366	CD
nyp.33433056925146	997	3	BILLS	bill	NNS
nyp.33433056925146	997	4	OF	of	IN
nyp.33433056925146	997	5	FARE	FARE	NNS
nyp.33433056925146	997	6	.	.	.
nyp.33433056925146	998	1	33	33	CD
nyp.33433056925146	998	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	998	3	2	2	CD
nyp.33433056925146	998	4	.	.	.
nyp.33433056925146	999	1	Potage	potage	NN
nyp.33433056925146	999	2	au	au	NNP
nyp.33433056925146	999	3	vermicelle	vermicelle	NN
nyp.33433056925146	999	4	.	.	.
nyp.33433056925146	1000	1	Vermicelli	Vermicelli	NNP
nyp.33433056925146	1000	2	soup	soup	NN
nyp.33433056925146	1000	3	.	.	.
nyp.33433056925146	1001	1	Merlans	Merlans	NNP
nyp.33433056925146	1001	2	au	au	VBP
nyp.33433056925146	1001	3	gratin	gratin	NNP
nyp.33433056925146	1001	4	Baked	Baked	NNP
nyp.33433056925146	1001	5	whiting	whiting	NN
nyp.33433056925146	1001	6	with	with	IN
nyp.33433056925146	1001	7	bread	bread	NN
nyp.33433056925146	1001	8	-	-	HYPH
nyp.33433056925146	1001	9	crumbs	crumb	NNS
nyp.33433056925146	1001	10	.	.	.
nyp.33433056925146	1002	1	Poulet	Poulet	NNP
nyp.33433056925146	1002	2	saute	saute	NN
nyp.33433056925146	1002	3	.	.	.
nyp.33433056925146	1003	1	Brown	brown	JJ
nyp.33433056925146	1003	2	fricassee	fricassee	NN
nyp.33433056925146	1003	3	of	of	IN
nyp.33433056925146	1003	4	chicken	chicken	NN
nyp.33433056925146	1003	5	.	.	.
nyp.33433056925146	1004	1	Gigot	Gigot	NNP
nyp.33433056925146	1004	2	de	de	FW
nyp.33433056925146	1004	3	mouton	mouton	NNP
nyp.33433056925146	1004	4	r6ti	r6ti	NN
nyp.33433056925146	1004	5	.	.	.
nyp.33433056925146	1005	1	Roast	roast	NN
nyp.33433056925146	1005	2	leg	leg	NN
nyp.33433056925146	1005	3	of	of	IN
nyp.33433056925146	1005	4	mutton	mutton	NN
nyp.33433056925146	1005	5	.	.	.
nyp.33433056925146	1006	1	Haricots	haricot	NNS
nyp.33433056925146	1006	2	;	;	:
nyp.33433056925146	1006	3	'	'	''
nyp.33433056925146	1006	4	i	i	PRP
nyp.33433056925146	1006	5	la	la	DT
nyp.33433056925146	1006	6	bretonne	bretonne	NNP
nyp.33433056925146	1006	7	.	.	.
nyp.33433056925146	1007	1	Haricot	Haricot	NNP
nyp.33433056925146	1007	2	beans	bean	NNS
nyp.33433056925146	1007	3	k	k	NNP
nyp.33433056925146	1007	4	la	la	NNP
nyp.33433056925146	1007	5	bretonne	bretonne	NNP
nyp.33433056925146	1007	6	.	.	.
nyp.33433056925146	1008	1	Pommes	Pommes	NNP
nyp.33433056925146	1008	2	meringuees	meringuee	NNS
nyp.33433056925146	1008	3	.	.	.
nyp.33433056925146	1009	1	Meringue	Meringue	NNP
nyp.33433056925146	1009	2	of	of	IN
nyp.33433056925146	1009	3	apple	apple	NN
nyp.33433056925146	1009	4	.	.	.
nyp.33433056925146	1010	1	Vermicelli	Vermicelli	NNP
nyp.33433056925146	1010	2	soup	soup	NN
nyp.33433056925146	1010	3	.	.	.
nyp.33433056925146	1011	1	Blanch	blanch	VB
nyp.33433056925146	1011	2	the	the	DT
nyp.33433056925146	1011	3	vermicelli	vermicelli	NN
nyp.33433056925146	1011	4	in	in	IN
nyp.33433056925146	1011	5	boiling	boil	VBG
nyp.33433056925146	1011	6	water	water	NN
nyp.33433056925146	1011	7	for	for	IN
nyp.33433056925146	1011	8	three	three	CD
nyp.33433056925146	1011	9	or	or	CC
nyp.33433056925146	1011	10	four	four	CD
nyp.33433056925146	1011	11	minutes	minute	NNS
nyp.33433056925146	1011	12	,	,	,
nyp.33433056925146	1011	13	let	let	VB
nyp.33433056925146	1011	14	it	-PRON-	PRP
nyp.33433056925146	1011	15	cool	cool	VB
nyp.33433056925146	1011	16	,	,	,
nyp.33433056925146	1011	17	drain	drain	VB
nyp.33433056925146	1011	18	,	,	,
nyp.33433056925146	1011	19	and	and	CC
nyp.33433056925146	1011	20	throw	throw	VB
nyp.33433056925146	1011	21	into	into	IN
nyp.33433056925146	1011	22	boiling	boiling	NN
nyp.33433056925146	1011	23	stock	stock	NN
nyp.33433056925146	1011	24	,	,	,
nyp.33433056925146	1011	25	stir	stir	VB
nyp.33433056925146	1011	26	for	for	IN
nyp.33433056925146	1011	27	a	a	DT
nyp.33433056925146	1011	28	few	few	JJ
nyp.33433056925146	1011	29	minutes	minute	NNS
nyp.33433056925146	1011	30	and	and	CC
nyp.33433056925146	1011	31	serve	serve	VBP
nyp.33433056925146	1011	32	.	.	.
nyp.33433056925146	1012	1	Haricot	Haricot	NNP
nyp.33433056925146	1012	2	beans	bean	NNS
nyp.33433056925146	1012	3	a	a	DT
nyp.33433056925146	1012	4	la	la	FW
nyp.33433056925146	1012	5	bretonne	bretonne	NNP
nyp.33433056925146	1012	6	.	.	.
nyp.33433056925146	1013	1	Mince	mince	RB
nyp.33433056925146	1013	2	half	half	PDT
nyp.33433056925146	1013	3	a	a	DT
nyp.33433056925146	1013	4	pound	pound	NN
nyp.33433056925146	1013	5	of	of	IN
nyp.33433056925146	1013	6	onions	onion	NNS
nyp.33433056925146	1013	7	,	,	,
nyp.33433056925146	1013	8	blanch	blanch	VB
nyp.33433056925146	1013	9	,	,	,
nyp.33433056925146	1013	10	and	and	CC
nyp.33433056925146	1013	11	drain	drain	VB
nyp.33433056925146	1013	12	.	.	.
nyp.33433056925146	1014	1	Brown	Brown	NNP
nyp.33433056925146	1014	2	in	in	IN
nyp.33433056925146	1014	3	five	five	CD
nyp.33433056925146	1014	4	ounces	ounce	NNS
nyp.33433056925146	1014	5	of	of	IN
nyp.33433056925146	1014	6	butter	butter	NN
nyp.33433056925146	1014	7	,	,	,
nyp.33433056925146	1014	8	and	and	CC
nyp.33433056925146	1014	9	when	when	WRB
nyp.33433056925146	1014	10	a	a	DT
nyp.33433056925146	1014	11	good	good	JJ
nyp.33433056925146	1014	12	colour	colour	NN
nyp.33433056925146	1014	13	add	add	VB
nyp.33433056925146	1014	14	an	an	DT
nyp.33433056925146	1014	15	ounce	ounce	NN
nyp.33433056925146	1014	16	of	of	IN
nyp.33433056925146	1014	17	flour	flour	NN
nyp.33433056925146	1014	18	,	,	,
nyp.33433056925146	1014	19	some	some	DT
nyp.33433056925146	1014	20	salt	salt	NN
nyp.33433056925146	1014	21	and	and	CC
nyp.33433056925146	1014	22	pepper	pepper	NN
nyp.33433056925146	1014	23	,	,	,
nyp.33433056925146	1014	24	leave	leave	VB
nyp.33433056925146	1014	25	on	on	IN
nyp.33433056925146	1014	26	the	the	DT
nyp.33433056925146	1014	27	fire	fire	NN
nyp.33433056925146	1014	28	for	for	IN
nyp.33433056925146	1014	29	five	five	CD
nyp.33433056925146	1014	30	minutes	minute	NNS
nyp.33433056925146	1014	31	;	;	:
nyp.33433056925146	1014	32	moisten	moisten	VB
nyp.33433056925146	1014	33	with	with	IN
nyp.33433056925146	1014	34	a	a	DT
nyp.33433056925146	1014	35	pint	pint	NN
nyp.33433056925146	1014	36	and	and	CC
nyp.33433056925146	1014	37	a	a	DT
nyp.33433056925146	1014	38	half	half	NN
nyp.33433056925146	1014	39	of	of	IN
nyp.33433056925146	1014	40	stock	stock	NN
nyp.33433056925146	1014	41	,	,	,
nyp.33433056925146	1014	42	and	and	CC
nyp.33433056925146	1014	43	cook	cook	VB
nyp.33433056925146	1014	44	for	for	IN
nyp.33433056925146	1014	45	twenty	twenty	CD
nyp.33433056925146	1014	46	minutes	minute	NNS
nyp.33433056925146	1014	47	,	,	,
nyp.33433056925146	1014	48	stirring	stir	VBG
nyp.33433056925146	1014	49	all	all	PDT
nyp.33433056925146	1014	50	the	the	DT
nyp.33433056925146	1014	51	time	time	NN
nyp.33433056925146	1014	52	;	;	:
nyp.33433056925146	1014	53	then	then	RB
nyp.33433056925146	1014	54	add	add	VB
nyp.33433056925146	1014	55	a	a	DT
nyp.33433056925146	1014	56	pint	pint	NN
nyp.33433056925146	1014	57	of	of	IN
nyp.33433056925146	1014	58	haricot	haricot	NNS
nyp.33433056925146	1014	59	beans	bean	NNS
nyp.33433056925146	1014	60	,	,	,
nyp.33433056925146	1014	61	which	which	WDT
nyp.33433056925146	1014	62	have	have	VBP
nyp.33433056925146	1014	63	been	be	VBN
nyp.33433056925146	1014	64	well	well	RB
nyp.33433056925146	1014	65	boiled	boil	VBN
nyp.33433056925146	1014	66	,	,	,
nyp.33433056925146	1014	67	and	and	CC
nyp.33433056925146	1014	68	an	an	DT
nyp.33433056925146	1014	69	ounce	ounce	NN
nyp.33433056925146	1014	70	of	of	IN
nyp.33433056925146	1014	71	butter	butter	NN
nyp.33433056925146	1014	72	;	;	:
nyp.33433056925146	1014	73	warm	warm	JJ
nyp.33433056925146	1014	74	,	,	,
nyp.33433056925146	1014	75	and	and	CC
nyp.33433056925146	1014	76	serve	serve	VB
nyp.33433056925146	1014	77	.	.	.
nyp.33433056925146	1015	1	Meringue	Meringue	NNP
nyp.33433056925146	1015	2	of	of	IN
nyp.33433056925146	1015	3	apple	apple	NN
nyp.33433056925146	1015	4	.	.	.
nyp.33433056925146	1016	1	Cut	cut	VB
nyp.33433056925146	1016	2	half	half	PDT
nyp.33433056925146	1016	3	-	-	HYPH
nyp.33433056925146	1016	4	a	a	DT
nyp.33433056925146	1016	5	-	-	HYPH
nyp.33433056925146	1016	6	pound	pound	NN
nyp.33433056925146	1016	7	of	of	IN
nyp.33433056925146	1016	8	fine	fine	JJ
nyp.33433056925146	1016	9	apples	apple	NNS
nyp.33433056925146	1016	10	into	into	IN
nyp.33433056925146	1016	11	slices	slice	NNS
nyp.33433056925146	1016	12	,	,	,
nyp.33433056925146	1016	13	and	and	CC
nyp.33433056925146	1016	14	warm	warm	JJ
nyp.33433056925146	1016	15	in	in	IN
nyp.33433056925146	1016	16	a	a	DT
nyp.33433056925146	1016	17	saucepan	saucepan	NN
nyp.33433056925146	1016	18	with	with	IN
nyp.33433056925146	1016	19	seven	seven	CD
nyp.33433056925146	1016	20	ounces	ounce	NNS
nyp.33433056925146	1016	21	of	of	IN
nyp.33433056925146	1016	22	butter	butter	NN
nyp.33433056925146	1016	23	,	,	,
nyp.33433056925146	1016	24	same	same	JJ
nyp.33433056925146	1016	25	quantity	quantity	NN
nyp.33433056925146	1016	26	of	of	IN
nyp.33433056925146	1016	27	sugar	sugar	NN
nyp.33433056925146	1016	28	,	,	,
nyp.33433056925146	1016	29	when	when	WRB
nyp.33433056925146	1016	30	cooked	cook	VBN
nyp.33433056925146	1016	31	pile	pile	NN
nyp.33433056925146	1016	32	prettily	prettily	RB
nyp.33433056925146	1016	33	on	on	IN
nyp.33433056925146	1016	34	a	a	DT
nyp.33433056925146	1016	35	dish	dish	NN
nyp.33433056925146	1016	36	;	;	:
nyp.33433056925146	1016	37	whip	whip	VB
nyp.33433056925146	1016	38	the	the	DT
nyp.33433056925146	1016	39	whites	white	NNS
nyp.33433056925146	1016	40	of	of	IN
nyp.33433056925146	1016	41	four	four	CD
nyp.33433056925146	1016	42	eggs	egg	NNS
nyp.33433056925146	1016	43	to	to	IN
nyp.33433056925146	1016	44	a	a	DT
nyp.33433056925146	1016	45	cream	cream	NN
nyp.33433056925146	1016	46	,	,	,
nyp.33433056925146	1016	47	sweeten	sweeten	VB
nyp.33433056925146	1016	48	with	with	IN
nyp.33433056925146	1016	49	a	a	DT
nyp.33433056925146	1016	50	quarter	quarter	NN
nyp.33433056925146	1016	51	of	of	IN
nyp.33433056925146	1016	52	a	a	DT
nyp.33433056925146	1016	53	pound	pound	NN
nyp.33433056925146	1016	54	of	of	IN
nyp.33433056925146	1016	55	powdered	powder	VBN
nyp.33433056925146	1016	56	sugar	sugar	NN
nyp.33433056925146	1016	57	,	,	,
nyp.33433056925146	1016	58	cover	cover	VB
nyp.33433056925146	1016	59	the	the	DT
nyp.33433056925146	1016	60	apples	apple	NNS
nyp.33433056925146	1016	61	evenly	evenly	RB
nyp.33433056925146	1016	62	with	with	IN
nyp.33433056925146	1016	63	this	this	DT
nyp.33433056925146	1016	64	,	,	,
nyp.33433056925146	1016	65	sprinkle	sprinkle	VB
nyp.33433056925146	1016	66	with	with	IN
nyp.33433056925146	1016	67	sugar	sugar	NN
nyp.33433056925146	1016	68	and	and	CC
nyp.33433056925146	1016	69	brown	brown	NN
nyp.33433056925146	1016	70	in	in	IN
nyp.33433056925146	1016	71	a	a	DT
nyp.33433056925146	1016	72	slow	slow	JJ
nyp.33433056925146	1016	73	oven	oven	NN
nyp.33433056925146	1016	74	.	.	.
nyp.33433056925146	1017	1	You	-PRON-	PRP
nyp.33433056925146	1017	2	may	may	MD
nyp.33433056925146	1017	3	flavour	flavour	VB
nyp.33433056925146	1017	4	the	the	DT
nyp.33433056925146	1017	5	white	white	NN
nyp.33433056925146	1017	6	of	of	IN
nyp.33433056925146	1017	7	egg	egg	NN
nyp.33433056925146	1017	8	with	with	IN
nyp.33433056925146	1017	9	vanilla	vanilla	NN
nyp.33433056925146	1017	10	or	or	CC
nyp.33433056925146	1017	11	lemon	lemon	NN
nyp.33433056925146	1017	12	juice	juice	NN
nyp.33433056925146	1017	13	.	.	.
nyp.33433056925146	1018	1	34	34	CD
nyp.33433056925146	1018	2	THE	the	DT
nyp.33433056925146	1018	3	366	366	CD
nyp.33433056925146	1018	4	BILLS	bill	NNS
nyp.33433056925146	1018	5	OF	of	IN
nyp.33433056925146	1018	6	FARE	FARE	NNS
nyp.33433056925146	1018	7	.	.	.
nyp.33433056925146	1019	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1019	2	3	3	CD
nyp.33433056925146	1019	3	.	.	.
nyp.33433056925146	1020	1	Potage	potage	NN
nyp.33433056925146	1020	2	julienne	julienne	NN
nyp.33433056925146	1020	3	,	,	,
nyp.33433056925146	1020	4	Julienne	Julienne	NNP
nyp.33433056925146	1020	5	soup	soup	NN
nyp.33433056925146	1020	6	.	.	.
nyp.33433056925146	1021	1	Tanches	Tanches	NNP
nyp.33433056925146	1021	2	a	a	DT
nyp.33433056925146	1021	3	la	la	FW
nyp.33433056925146	1021	4	poulette	poulette	NN
nyp.33433056925146	1021	5	.	.	.
nyp.33433056925146	1022	1	Stewed	stewed	JJ
nyp.33433056925146	1022	2	tench	tench	NN
nyp.33433056925146	1022	3	.	.	.
nyp.33433056925146	1023	1	Perdrix	Perdrix	NNP
nyp.33433056925146	1023	2	aux	aux	NNP
nyp.33433056925146	1023	3	choux	choux	NN
nyp.33433056925146	1023	4	.	.	.
nyp.33433056925146	1024	1	Partridges	partridge	NNS
nyp.33433056925146	1024	2	with	with	IN
nyp.33433056925146	1024	3	cabbage	cabbage	NN
nyp.33433056925146	1024	4	.	.	.
nyp.33433056925146	1025	1	—	—	:
nyp.33433056925146	1025	2	-Rosbif	-Rosbif	:
nyp.33433056925146	1025	3	aux	aux	NNP
nyp.33433056925146	1025	4	pommes	pommes	NNP
nyp.33433056925146	1025	5	.	.	.
nyp.33433056925146	1026	1	—	—	:
nyp.33433056925146	1026	2	Roast	roast	JJ
nyp.33433056925146	1026	3	beef	beef	NN
nyp.33433056925146	1026	4	and	and	CC
nyp.33433056925146	1026	5	potatoes	potato	NNS
nyp.33433056925146	1026	6	.	.	.
nyp.33433056925146	1027	1	Ecrevisses	Ecrevisses	NNP
nyp.33433056925146	1027	2	au	au	NNP
nyp.33433056925146	1027	3	court	court	NN
nyp.33433056925146	1027	4	-	-	HYPH
nyp.33433056925146	1027	5	bouillon	bouillon	NN
nyp.33433056925146	1027	6	,	,	,
nyp.33433056925146	1027	7	Crayfish	Crayfish	NNP
nyp.33433056925146	1027	8	.	.	.
nyp.33433056925146	1028	1	Omelette	Omelette	NNP
nyp.33433056925146	1028	2	au	au	NNP
nyp.33433056925146	1028	3	rhum	rhum	FW
nyp.33433056925146	1028	4	.	.	.
nyp.33433056925146	1029	1	Rum	rum	NN
nyp.33433056925146	1029	2	omelet	omelet	NN
nyp.33433056925146	1029	3	.	.	.
nyp.33433056925146	1030	1	Stewed	stewed	JJ
nyp.33433056925146	1030	2	tench	tench	NN
nyp.33433056925146	1030	3	.	.	.
nyp.33433056925146	1031	1	Wash	wash	VB
nyp.33433056925146	1031	2	,	,	,
nyp.33433056925146	1031	3	scale	scale	NN
nyp.33433056925146	1031	4	,	,	,
nyp.33433056925146	1031	5	scrape	scrape	VB
nyp.33433056925146	1031	6	,	,	,
nyp.33433056925146	1031	7	and	and	CC
nyp.33433056925146	1031	8	drain	drain	VB
nyp.33433056925146	1031	9	the	the	DT
nyp.33433056925146	1031	10	fish	fish	NN
nyp.33433056925146	1031	11	.	.	.
nyp.33433056925146	1032	1	Cut	Cut	VBN
nyp.33433056925146	1032	2	into	into	IN
nyp.33433056925146	1032	3	pieces	piece	NNS
nyp.33433056925146	1032	4	,	,	,
nyp.33433056925146	1032	5	warm	warm	JJ
nyp.33433056925146	1032	6	in	in	IN
nyp.33433056925146	1032	7	fresh	fresh	JJ
nyp.33433056925146	1032	8	butter	butter	NN
nyp.33433056925146	1032	9	,	,	,
nyp.33433056925146	1032	10	when	when	WRB
nyp.33433056925146	1032	11	firm	firm	NN
nyp.33433056925146	1032	12	,	,	,
nyp.33433056925146	1032	13	add	add	VB
nyp.33433056925146	1032	14	a	a	DT
nyp.33433056925146	1032	15	tablespoon	tablespoon	NN
nyp.33433056925146	1032	16	of	of	IN
nyp.33433056925146	1032	17	flour	flour	NN
nyp.33433056925146	1032	18	and	and	CC
nyp.33433056925146	1032	19	moisten	moisten	VB
nyp.33433056925146	1032	20	with	with	IN
nyp.33433056925146	1032	21	white	white	JJ
nyp.33433056925146	1032	22	wine	wine	NN
nyp.33433056925146	1032	23	;	;	:
nyp.33433056925146	1032	24	season	season	NN
nyp.33433056925146	1032	25	with	with	IN
nyp.33433056925146	1032	26	salt	salt	NN
nyp.33433056925146	1032	27	,	,	,
nyp.33433056925146	1032	28	whole	whole	JJ
nyp.33433056925146	1032	29	black	black	JJ
nyp.33433056925146	1032	30	pepper	pepper	NN
nyp.33433056925146	1032	31	,	,	,
nyp.33433056925146	1032	32	a	a	DT
nyp.33433056925146	1032	33	bouquet	bouquet	NN
nyp.33433056925146	1032	34	of	of	IN
nyp.33433056925146	1032	35	herbs	herb	NNS
nyp.33433056925146	1032	36	,	,	,
nyp.33433056925146	1032	37	add	add	VB
nyp.33433056925146	1032	38	some	some	DT
nyp.33433056925146	1032	39	button	button	NN
nyp.33433056925146	1032	40	mushrooms	mushroom	NNS
nyp.33433056925146	1032	41	and	and	CC
nyp.33433056925146	1032	42	young	young	JJ
nyp.33433056925146	1032	43	onions	onion	NNS
nyp.33433056925146	1032	44	;	;	:
nyp.33433056925146	1032	45	when	when	WRB
nyp.33433056925146	1032	46	the	the	DT
nyp.33433056925146	1032	47	stew	stew	NN
nyp.33433056925146	1032	48	is	be	VBZ
nyp.33433056925146	1032	49	ready	ready	JJ
nyp.33433056925146	1032	50	,	,	,
nyp.33433056925146	1032	51	thicken	thicken	VB
nyp.33433056925146	1032	52	the	the	DT
nyp.33433056925146	1032	53	sauce	sauce	NN
nyp.33433056925146	1032	54	with	with	IN
nyp.33433056925146	1032	55	the	the	DT
nyp.33433056925146	1032	56	yolk	yolk	NN
nyp.33433056925146	1032	57	of	of	IN
nyp.33433056925146	1032	58	an	an	DT
nyp.33433056925146	1032	59	egg	egg	NN
nyp.33433056925146	1032	60	.	.	.
nyp.33433056925146	1033	1	Boiled	boil	VBN
nyp.33433056925146	1033	2	crayfish	crayfish	NN
nyp.33433056925146	1033	3	.	.	.
nyp.33433056925146	1034	1	Boil	boil	VB
nyp.33433056925146	1034	2	some	some	DT
nyp.33433056925146	1034	3	live	live	JJ
nyp.33433056925146	1034	4	crayfish	crayfish	NN
nyp.33433056925146	1034	5	in	in	IN
nyp.33433056925146	1034	6	white	white	JJ
nyp.33433056925146	1034	7	wine	wine	NN
nyp.33433056925146	1034	8	or	or	CC
nyp.33433056925146	1034	9	equal	equal	JJ
nyp.33433056925146	1034	10	quantities	quantity	NNS
nyp.33433056925146	1034	11	of	of	IN
nyp.33433056925146	1034	12	water	water	NN
nyp.33433056925146	1034	13	and	and	CC
nyp.33433056925146	1034	14	vinegar	vinegar	NN
nyp.33433056925146	1034	15	,	,	,
nyp.33433056925146	1034	16	seasoned	season	VBN
nyp.33433056925146	1034	17	with	with	IN
nyp.33433056925146	1034	18	thyme	thyme	NNS
nyp.33433056925146	1034	19	,	,	,
nyp.33433056925146	1034	20	laurel	laurel	NNP
nyp.33433056925146	1034	21	leaves	leave	NNS
nyp.33433056925146	1034	22	,	,	,
nyp.33433056925146	1034	23	carrots	carrot	NNS
nyp.33433056925146	1034	24	,	,	,
nyp.33433056925146	1034	25	onions	onion	NNS
nyp.33433056925146	1034	26	,	,	,
nyp.33433056925146	1034	27	salt	salt	NN
nyp.33433056925146	1034	28	,	,	,
nyp.33433056925146	1034	29	and	and	CC
nyp.33433056925146	1034	30	pepper	pepper	NN
nyp.33433056925146	1034	31	;	;	:
nyp.33433056925146	1034	32	boil	boil	VB
nyp.33433056925146	1034	33	for	for	IN
nyp.33433056925146	1034	34	half	half	PDT
nyp.33433056925146	1034	35	an	an	DT
nyp.33433056925146	1034	36	hour	hour	NN
nyp.33433056925146	1034	37	,	,	,
nyp.33433056925146	1034	38	add	add	VB
nyp.33433056925146	1034	39	the	the	DT
nyp.33433056925146	1034	40	cray-	cray-	NN
nyp.33433056925146	1034	41	fish	fish	NN
nyp.33433056925146	1034	42	,	,	,
nyp.33433056925146	1034	43	be	be	VB
nyp.33433056925146	1034	44	careful	careful	JJ
nyp.33433056925146	1034	45	they	-PRON-	PRP
nyp.33433056925146	1034	46	are	be	VBP
nyp.33433056925146	1034	47	well	well	RB
nyp.33433056925146	1034	48	covered	cover	VBN
nyp.33433056925146	1034	49	with	with	IN
nyp.33433056925146	1034	50	the	the	DT
nyp.33433056925146	1034	51	sauce	sauce	NN
nyp.33433056925146	1034	52	,	,	,
nyp.33433056925146	1034	53	boil	boil	VB
nyp.33433056925146	1034	54	for	for	IN
nyp.33433056925146	1034	55	seven	seven	CD
nyp.33433056925146	1034	56	or	or	CC
nyp.33433056925146	1034	57	eight	eight	CD
nyp.33433056925146	1034	58	minutes	minute	NNS
nyp.33433056925146	1034	59	,	,	,
nyp.33433056925146	1034	60	take	take	VB
nyp.33433056925146	1034	61	off	off	RP
nyp.33433056925146	1034	62	the	the	DT
nyp.33433056925146	1034	63	fire	fire	NN
nyp.33433056925146	1034	64	and	and	CC
nyp.33433056925146	1034	65	leave	leave	VB
nyp.33433056925146	1034	66	the	the	DT
nyp.33433056925146	1034	67	crayfish	crayfish	NN
nyp.33433056925146	1034	68	in	in	IN
nyp.33433056925146	1034	69	the	the	DT
nyp.33433056925146	1034	70	saucepan	saucepan	NN
nyp.33433056925146	1034	71	until	until	IN
nyp.33433056925146	1034	72	cold	cold	JJ
nyp.33433056925146	1034	73	,	,	,
nyp.33433056925146	1034	74	drain	drain	NN
nyp.33433056925146	1034	75	and	and	CC
nyp.33433056925146	1034	76	dish	dish	VB
nyp.33433056925146	1034	77	up	up	RP
nyp.33433056925146	1034	78	with	with	IN
nyp.33433056925146	1034	79	all	all	PDT
nyp.33433056925146	1034	80	the	the	DT
nyp.33433056925146	1034	81	heads	head	NNS
nyp.33433056925146	1034	82	raised	raise	VBN
nyp.33433056925146	1034	83	in	in	IN
nyp.33433056925146	1034	84	the	the	DT
nyp.33433056925146	1034	85	centre	centre	NN
nyp.33433056925146	1034	86	on	on	IN
nyp.33433056925146	1034	87	a	a	DT
nyp.33433056925146	1034	88	bed	bed	NN
nyp.33433056925146	1034	89	of	of	IN
nyp.33433056925146	1034	90	fresh	fresh	JJ
nyp.33433056925146	1034	91	parsley	parsley	NN
nyp.33433056925146	1034	92	.	.	.
nyp.33433056925146	1035	1	Vegetable	vegetable	NN
nyp.33433056925146	1035	2	salad	salad	NN
nyp.33433056925146	1035	3	.	.	.
nyp.33433056925146	1036	1	Boil	boil	VB
nyp.33433056925146	1036	2	in	in	IN
nyp.33433056925146	1036	3	separate	separate	JJ
nyp.33433056925146	1036	4	saucepans	saucepan	NNS
nyp.33433056925146	1036	5	equal	equal	JJ
nyp.33433056925146	1036	6	quantities	quantity	NNS
nyp.33433056925146	1036	7	of	of	IN
nyp.33433056925146	1036	8	carrots	carrot	NNS
nyp.33433056925146	1036	9	,	,	,
nyp.33433056925146	1036	10	peas	pea	NNS
nyp.33433056925146	1036	11	,	,	,
nyp.33433056925146	1036	12	asparagus	asparagus	NN
nyp.33433056925146	1036	13	heads	head	NNS
nyp.33433056925146	1036	14	,	,	,
nyp.33433056925146	1036	15	French	french	JJ
nyp.33433056925146	1036	16	beans	bean	NNS
nyp.33433056925146	1036	17	,	,	,
nyp.33433056925146	1036	18	potatoes	potato	NNS
nyp.33433056925146	1036	19	,	,	,
nyp.33433056925146	1036	20	and	and	CC
nyp.33433056925146	1036	21	half	half	PDT
nyp.33433056925146	1036	22	the	the	DT
nyp.33433056925146	1036	23	quantity	quantity	NN
nyp.33433056925146	1036	24	of	of	IN
nyp.33433056925146	1036	25	turnips	turnip	NNS
nyp.33433056925146	1036	26	;	;	:
nyp.33433056925146	1036	27	when	when	WRB
nyp.33433056925146	1036	28	done	do	VBN
nyp.33433056925146	1036	29	,	,	,
nyp.33433056925146	1036	30	drain	drain	VB
nyp.33433056925146	1036	31	carefully	carefully	RB
nyp.33433056925146	1036	32	,	,	,
nyp.33433056925146	1036	33	and	and	CC
nyp.33433056925146	1036	34	place	place	VB
nyp.33433056925146	1036	35	in	in	IN
nyp.33433056925146	1036	36	a	a	DT
nyp.33433056925146	1036	37	salad	salad	NN
nyp.33433056925146	1036	38	bowl	bowl	NN
nyp.33433056925146	1036	39	in	in	IN
nyp.33433056925146	1036	40	separate	separate	JJ
nyp.33433056925146	1036	41	groups	group	NNS
nyp.33433056925146	1036	42	with	with	IN
nyp.33433056925146	1036	43	a	a	DT
nyp.33433056925146	1036	44	fine	fine	JJ
nyp.33433056925146	1036	45	head	head	NN
nyp.33433056925146	1036	46	of	of	IN
nyp.33433056925146	1036	47	boiled	boil	VBN
nyp.33433056925146	1036	48	cauliflower	cauliflower	NN
nyp.33433056925146	1036	49	in	in	IN
nyp.33433056925146	1036	50	the	the	DT
nyp.33433056925146	1036	51	centre	centre	NN
nyp.33433056925146	1036	52	.	.	.
nyp.33433056925146	1037	1	Cover	cover	VB
nyp.33433056925146	1037	2	with	with	IN
nyp.33433056925146	1037	3	the	the	DT
nyp.33433056925146	1037	4	following	follow	VBG
nyp.33433056925146	1037	5	sauce	sauce	NN
nyp.33433056925146	1037	6	.	.	.
nyp.33433056925146	1038	1	Salad	salad	NN
nyp.33433056925146	1038	2	sauce	sauce	NN
nyp.33433056925146	1038	3	.	.	.
nyp.33433056925146	1039	1	Take	take	VB
nyp.33433056925146	1039	2	twelve	twelve	CD
nyp.33433056925146	1039	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925146	1039	4	of	of	IN
nyp.33433056925146	1039	5	olive	olive	JJ
nyp.33433056925146	1039	6	oil	oil	NN
nyp.33433056925146	1039	7	,	,	,
nyp.33433056925146	1039	8	two	two	CD
nyp.33433056925146	1039	9	of	of	IN
nyp.33433056925146	1039	10	vinegar	vinegar	NN
nyp.33433056925146	1039	11	,	,	,
nyp.33433056925146	1039	12	half	half	PDT
nyp.33433056925146	1039	13	a	a	DT
nyp.33433056925146	1039	14	teaspoonful	teaspoonful	JJ
nyp.33433056925146	1039	15	anchovy	anchovy	NN
nyp.33433056925146	1039	16	sauce	sauce	NN
nyp.33433056925146	1039	17	,	,	,
nyp.33433056925146	1039	18	salt	salt	NN
nyp.33433056925146	1039	19	,	,	,
nyp.33433056925146	1039	20	black	black	JJ
nyp.33433056925146	1039	21	pepper	pepper	NN
nyp.33433056925146	1039	22	,	,	,
nyp.33433056925146	1039	23	a	a	DT
nyp.33433056925146	1039	24	pinch	pinch	NN
nyp.33433056925146	1039	25	of	of	IN
nyp.33433056925146	1039	26	cayenne	cayenne	NN
nyp.33433056925146	1039	27	,	,	,
nyp.33433056925146	1039	28	and	and	CC
nyp.33433056925146	1039	29	a	a	DT
nyp.33433056925146	1039	30	head	head	NN
nyp.33433056925146	1039	31	of	of	IN
nyp.33433056925146	1039	32	garlic	garlic	NN
nyp.33433056925146	1039	33	,	,	,
nyp.33433056925146	1039	34	stir	stir	VB
nyp.33433056925146	1039	35	well	well	RB
nyp.33433056925146	1039	36	,	,	,
nyp.33433056925146	1039	37	and	and	CC
nyp.33433056925146	1039	38	remove	remove	VB
nyp.33433056925146	1039	39	the	the	DT
nyp.33433056925146	1039	40	garlic	garlic	NN
nyp.33433056925146	1039	41	before	before	IN
nyp.33433056925146	1039	42	pouring	pour	VBG
nyp.33433056925146	1039	43	over	over	RP
nyp.33433056925146	1039	44	the	the	DT
nyp.33433056925146	1039	45	salad	salad	NN
nyp.33433056925146	1039	46	.	.	.
nyp.33433056925146	1040	1	THE	the	DT
nyp.33433056925146	1040	2	366	366	CD
nyp.33433056925146	1040	3	BILLS	bill	NNS
nyp.33433056925146	1040	4	OF	of	IN
nyp.33433056925146	1040	5	FARE	FARE	NNS
nyp.33433056925146	1040	6	.	.	.
nyp.33433056925146	1041	1	35	35	CD
nyp.33433056925146	1041	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1041	3	4	4	CD
nyp.33433056925146	1041	4	.	.	.
nyp.33433056925146	1042	1	Potage	potage	NN
nyp.33433056925146	1042	2	creme	creme	NN
nyp.33433056925146	1042	3	de	de	FW
nyp.33433056925146	1042	4	riz	riz	FW
nyp.33433056925146	1042	5	a	a	FW
nyp.33433056925146	1042	6	la	la	FW
nyp.33433056925146	1042	7	peluche	peluche	NNP
nyp.33433056925146	1042	8	de	de	NNP
nyp.33433056925146	1042	9	Cream	Cream	NNP
nyp.33433056925146	1042	10	of	of	IN
nyp.33433056925146	1042	11	rice	rice	NN
nyp.33433056925146	1042	12	soup	soup	NN
nyp.33433056925146	1042	13	with	with	IN
nyp.33433056925146	1042	14	chervil	chervil	NNP
nyp.33433056925146	1042	15	.	.	.
nyp.33433056925146	1043	1	cerfeuil	cerfeuil	NNP
nyp.33433056925146	1043	2	.	.	.
nyp.33433056925146	1044	1	Filet	Filet	NNP
nyp.33433056925146	1044	2	de	de	FW
nyp.33433056925146	1044	3	mouton	mouton	NNP
nyp.33433056925146	1044	4	braise	braise	NNP
nyp.33433056925146	1044	5	.	.	.
nyp.33433056925146	1045	1	Braised	braise	VBN
nyp.33433056925146	1045	2	fillet	fillet	NN
nyp.33433056925146	1045	3	of	of	IN
nyp.33433056925146	1045	4	mutton	mutton	NN
nyp.33433056925146	1045	5	.	.	.
nyp.33433056925146	1046	1	Ris^de	Ris^de	NNP
nyp.33433056925146	1046	2	veau	veau	NNP
nyp.33433056925146	1046	3	a	a	FW
nyp.33433056925146	1046	4	la	la	FW
nyp.33433056925146	1046	5	Toulouse	Toulouse	NNP
nyp.33433056925146	1046	6	.	.	.
nyp.33433056925146	1047	1	Sweet	Sweet	NNP
nyp.33433056925146	1047	2	-	-	HYPH
nyp.33433056925146	1047	3	breads	bread	NNS
nyp.33433056925146	1047	4	k	k	NNP
nyp.33433056925146	1047	5	la	la	FW
nyp.33433056925146	1047	6	Toulouse	Toulouse	NNP
nyp.33433056925146	1047	7	.	.	.
nyp.33433056925146	1048	1	Cariards	Cariards	NNP
nyp.33433056925146	1048	2	sauvages	sauvage	NNS
nyp.33433056925146	1048	3	rotis	rotis	JJ
nyp.33433056925146	1048	4	.	.	.
nyp.33433056925146	1049	1	Roast	roast	VB
nyp.33433056925146	1049	2	wild	wild	JJ
nyp.33433056925146	1049	3	duck	duck	NN
nyp.33433056925146	1049	4	.	.	.
nyp.33433056925146	1050	1	Salade	Salade	NNP
nyp.33433056925146	1050	2	de	de	NNP
nyp.33433056925146	1050	3	homard	homard	NNP
nyp.33433056925146	1050	4	.	.	.
nyp.33433056925146	1051	1	Lobster	lobster	NN
nyp.33433056925146	1051	2	salad	salad	NN
nyp.33433056925146	1051	3	.	.	.
nyp.33433056925146	1052	1	Beignets	beignet	NNS
nyp.33433056925146	1052	2	aux	aux	POS
nyp.33433056925146	1052	3	abricots	abricot	NNS
nyp.33433056925146	1052	4	.	.	.
nyp.33433056925146	1053	1	Apricot	Apricot	NNP
nyp.33433056925146	1053	2	fritters	fritter	NNS
nyp.33433056925146	1053	3	.	.	.
nyp.33433056925146	1054	1	Cream	cream	NN
nyp.33433056925146	1054	2	of	of	IN
nyp.33433056925146	1054	3	rice	rice	NN
nyp.33433056925146	1054	4	soup	soup	NN
nyp.33433056925146	1054	5	with	with	IN
nyp.33433056925146	1054	6	chervil	chervil	NNP
nyp.33433056925146	1054	7	.	.	.
nyp.33433056925146	1055	1	Boil	boil	VB
nyp.33433056925146	1055	2	some	some	DT
nyp.33433056925146	1055	3	rice	rice	NN
nyp.33433056925146	1055	4	in	in	IN
nyp.33433056925146	1055	5	chicken	chicken	NN
nyp.33433056925146	1055	6	broth	broth	NN
nyp.33433056925146	1055	7	for	for	IN
nyp.33433056925146	1055	8	an	an	DT
nyp.33433056925146	1055	9	hour	hour	NN
nyp.33433056925146	1055	10	,	,	,
nyp.33433056925146	1055	11	pass	pass	VB
nyp.33433056925146	1055	12	through	through	IN
nyp.33433056925146	1055	13	a	a	DT
nyp.33433056925146	1055	14	tammy	tammy	NNP
nyp.33433056925146	1055	15	,	,	,
nyp.33433056925146	1055	16	add	add	VB
nyp.33433056925146	1055	17	the	the	DT
nyp.33433056925146	1055	18	necessary	necessary	JJ
nyp.33433056925146	1055	19	quantity	quantity	NN
nyp.33433056925146	1055	20	of	of	IN
nyp.33433056925146	1055	21	stock	stock	NN
nyp.33433056925146	1055	22	,	,	,
nyp.33433056925146	1055	23	and	and	CC
nyp.33433056925146	1055	24	serve	serve	VB
nyp.33433056925146	1055	25	,	,	,
nyp.33433056925146	1055	26	adding	add	VBG
nyp.33433056925146	1055	27	at	at	IN
nyp.33433056925146	1055	28	the	the	DT
nyp.33433056925146	1055	29	last	last	JJ
nyp.33433056925146	1055	30	some	some	DT
nyp.33433056925146	1055	31	chopped	chop	VBN
nyp.33433056925146	1055	32	chervil	chervil	NN
nyp.33433056925146	1055	33	.	.	.
nyp.33433056925146	1056	1	Sweet	sweet	JJ
nyp.33433056925146	1056	2	-	-	HYPH
nyp.33433056925146	1056	3	tread	tread	NN
nyp.33433056925146	1056	4	a	a	DT
nyp.33433056925146	1056	5	la	la	FW
nyp.33433056925146	1056	6	Toulouse	Toulouse	NNP
nyp.33433056925146	1056	7	.	.	.
nyp.33433056925146	1057	1	Cook	cook	VB
nyp.33433056925146	1057	2	the	the	DT
nyp.33433056925146	1057	3	sweet	sweet	JJ
nyp.33433056925146	1057	4	-	-	HYPH
nyp.33433056925146	1057	5	breads	bread	NNS
nyp.33433056925146	1057	6	in	in	IN
nyp.33433056925146	1057	7	Spanish	spanish	JJ
nyp.33433056925146	1057	8	sauce	sauce	NN
nyp.33433056925146	1057	9	(	(	-LRB-
nyp.33433056925146	1057	10	see	see	VB
nyp.33433056925146	1057	11	21st	21st	NN
nyp.33433056925146	1057	12	of	of	IN
nyp.33433056925146	1057	13	January	January	NNP
nyp.33433056925146	1057	14	)	)	-RRB-
nyp.33433056925146	1057	15	,	,	,
nyp.33433056925146	1057	16	and	and	CC
nyp.33433056925146	1057	17	garnish	garnish	VB
nyp.33433056925146	1057	18	a	a	DT
nyp.33433056925146	1057	19	la	la	FW
nyp.33433056925146	1057	20	Toulouse	Toulouse	NNP
nyp.33433056925146	1057	21	.	.	.
nyp.33433056925146	1058	1	t	t	NNP
nyp.33433056925146	1058	2	G	G	NNP
nyp.33433056925146	1058	3	-	-	HYPH
nyp.33433056925146	1058	4	arnish	arnish	NNP
nyp.33433056925146	1058	5	a	a	FW
nyp.33433056925146	1058	6	la	la	FW
nyp.33433056925146	1058	7	Toulouse	Toulouse	NNP
nyp.33433056925146	1058	8	.	.	.
nyp.33433056925146	1059	1	This	this	DT
nyp.33433056925146	1059	2	garnish	garnish	NN
nyp.33433056925146	1059	3	is	be	VBZ
nyp.33433056925146	1059	4	composed	compose	VBN
nyp.33433056925146	1059	5	of	of	IN
nyp.33433056925146	1059	6	scollops	scollop	NNS
nyp.33433056925146	1059	7	of	of	IN
nyp.33433056925146	1059	8	foie	foie	NNP
nyp.33433056925146	1059	9	gras	gras	NNP
nyp.33433056925146	1059	10	,	,	,
nyp.33433056925146	1059	11	truffles	truffle	NNS
nyp.33433056925146	1059	12	,	,	,
nyp.33433056925146	1059	13	whole	whole	JJ
nyp.33433056925146	1059	14	mushrooms	mushroom	NNS
nyp.33433056925146	1059	15	,	,	,
nyp.33433056925146	1059	16	cockscombs	cockscomb	NNS
nyp.33433056925146	1059	17	,	,	,
nyp.33433056925146	1059	18	and	and	CC
nyp.33433056925146	1059	19	livers	liver	NNS
nyp.33433056925146	1059	20	,	,	,
nyp.33433056925146	1059	21	and	and	CC
nyp.33433056925146	1059	22	lamb	lamb	NNP
nyp.33433056925146	1059	23	's	's	POS
nyp.33433056925146	1059	24	sweet-	sweet-	NN
nyp.33433056925146	1059	25	breads	bread	NNS
nyp.33433056925146	1059	26	.	.	.
nyp.33433056925146	1060	1	The	the	DT
nyp.33433056925146	1060	2	scollops	scollop	NNS
nyp.33433056925146	1060	3	are	be	VBP
nyp.33433056925146	1060	4	made	make	VBN
nyp.33433056925146	1060	5	from	from	IN
nyp.33433056925146	1060	6	previously	previously	RB
nyp.33433056925146	1060	7	cooked	cook	VBN
nyp.33433056925146	1060	8	foie	foie	NN
nyp.33433056925146	1060	9	gras	gras	FW
nyp.33433056925146	1060	10	;	;	:
nyp.33433056925146	1060	11	the	the	DT
nyp.33433056925146	1060	12	truffles	truffle	NNS
nyp.33433056925146	1060	13	must	must	MD
nyp.33433056925146	1060	14	be	be	VB
nyp.33433056925146	1060	15	boiled	boil	VBN
nyp.33433056925146	1060	16	in	in	IN
nyp.33433056925146	1060	17	glaze	glaze	NN
nyp.33433056925146	1060	18	and	and	CC
nyp.33433056925146	1060	19	white	white	JJ
nyp.33433056925146	1060	20	wine	wine	NN
nyp.33433056925146	1060	21	;	;	:
nyp.33433056925146	1060	22	the	the	DT
nyp.33433056925146	1060	23	mushrooms	mushroom	NNS
nyp.33433056925146	1060	24	blanched	blanch	VBN
nyp.33433056925146	1060	25	with	with	IN
nyp.33433056925146	1060	26	butter	butter	NN
nyp.33433056925146	1060	27	and	and	CC
nyp.33433056925146	1060	28	lemon	lemon	NN
nyp.33433056925146	1060	29	juice	juice	NN
nyp.33433056925146	1060	30	;	;	:
nyp.33433056925146	1060	31	the	the	DT
nyp.33433056925146	1060	32	cocks-	cocks-	NN
nyp.33433056925146	1060	33	combs	comb	NNS
nyp.33433056925146	1060	34	trimmed	trim	VBN
nyp.33433056925146	1060	35	,	,	,
nyp.33433056925146	1060	36	washed	wash	VBN
nyp.33433056925146	1060	37	,	,	,
nyp.33433056925146	1060	38	and	and	CC
nyp.33433056925146	1060	39	boiled	boil	VBN
nyp.33433056925146	1060	40	until	until	IN
nyp.33433056925146	1060	41	they	-PRON-	PRP
nyp.33433056925146	1060	42	are	be	VBP
nyp.33433056925146	1060	43	blanched	blanch	VBN
nyp.33433056925146	1060	44	;	;	:
nyp.33433056925146	1060	45	the	the	DT
nyp.33433056925146	1060	46	livers	liver	NNS
nyp.33433056925146	1060	47	boiled	boil	VBN
nyp.33433056925146	1060	48	,	,	,
nyp.33433056925146	1060	49	and	and	CC
nyp.33433056925146	1060	50	the	the	DT
nyp.33433056925146	1060	51	lamb	lamb	NN
nyp.33433056925146	1060	52	's	's	POS
nyp.33433056925146	1060	53	sweet	sweet	JJ
nyp.33433056925146	1060	54	-	-	HYPH
nyp.33433056925146	1060	55	bread	bread	NN
nyp.33433056925146	1060	56	fried	fry	VBN
nyp.33433056925146	1060	57	.	.	.
nyp.33433056925146	1061	1	All	all	PDT
nyp.33433056925146	1061	2	these	these	DT
nyp.33433056925146	1061	3	ingredients	ingredient	NNS
nyp.33433056925146	1061	4	are	be	VBP
nyp.33433056925146	1061	5	placed	place	VBN
nyp.33433056925146	1061	6	round	round	IN
nyp.33433056925146	1061	7	the	the	DT
nyp.33433056925146	1061	8	dish	dish	NN
nyp.33433056925146	1061	9	,	,	,
nyp.33433056925146	1061	10	the	the	DT
nyp.33433056925146	1061	11	foie	foie	NN
nyp.33433056925146	1061	12	gras	gras	NN
nyp.33433056925146	1061	13	slightly	slightly	RB
nyp.33433056925146	1061	14	glazed	glaze	VBN
nyp.33433056925146	1061	15	,	,	,
nyp.33433056925146	1061	16	the	the	DT
nyp.33433056925146	1061	17	cockscombs	cockscomb	NNS
nyp.33433056925146	1061	18	,	,	,
nyp.33433056925146	1061	19	mushrooms	mushroom	NNS
nyp.33433056925146	1061	20	,	,	,
nyp.33433056925146	1061	21	livers	liver	NNS
nyp.33433056925146	1061	22	,	,	,
nyp.33433056925146	1061	23	and	and	CC
nyp.33433056925146	1061	24	lamb	lamb	NNP
nyp.33433056925146	1061	25	's	's	POS
nyp.33433056925146	1061	26	sweet-	sweet-	NN
nyp.33433056925146	1061	27	breads	bread	NNS
nyp.33433056925146	1061	28	covered	cover	VBN
nyp.33433056925146	1061	29	with	with	IN
nyp.33433056925146	1061	30	veloute	veloute	NN
nyp.33433056925146	1061	31	sauce	sauce	NN
nyp.33433056925146	1061	32	(	(	-LRB-
nyp.33433056925146	1061	33	see	see	VB
nyp.33433056925146	1061	34	23rd	23rd	NN
nyp.33433056925146	1061	35	of	of	IN
nyp.33433056925146	1061	36	August	August	NNP
nyp.33433056925146	1061	37	)	)	-RRB-
nyp.33433056925146	1061	38	,	,	,
nyp.33433056925146	1061	39	and	and	CC
nyp.33433056925146	1061	40	the	the	DT
nyp.33433056925146	1061	41	truffles	truffle	NNS
nyp.33433056925146	1061	42	strongly	strongly	RB
nyp.33433056925146	1061	43	glazed	glaze	VBN
nyp.33433056925146	1061	44	.	.	.
nyp.33433056925146	1062	1	Lobster	lobster	NN
nyp.33433056925146	1062	2	salad	salad	NN
nyp.33433056925146	1062	3	.	.	.
nyp.33433056925146	1063	1	Cut	cut	VB
nyp.33433056925146	1063	2	up	up	RP
nyp.33433056925146	1063	3	the	the	DT
nyp.33433056925146	1063	4	claws	claws	NN
nyp.33433056925146	1063	5	and	and	CC
nyp.33433056925146	1063	6	tail	tail	NN
nyp.33433056925146	1063	7	of	of	IN
nyp.33433056925146	1063	8	a	a	DT
nyp.33433056925146	1063	9	lobster	lobster	NN
nyp.33433056925146	1063	10	or	or	CC
nyp.33433056925146	1063	11	sea	sea	NN
nyp.33433056925146	1063	12	crayfish	crayfish	NN
nyp.33433056925146	1063	13	,	,	,
nyp.33433056925146	1063	14	lay	lie	VBD
nyp.33433056925146	1063	15	them	-PRON-	PRP
nyp.33433056925146	1063	16	on	on	IN
nyp.33433056925146	1063	17	a	a	DT
nyp.33433056925146	1063	18	bed	bed	NN
nyp.33433056925146	1063	19	of	of	IN
nyp.33433056925146	1063	20	hearts	heart	NNS
nyp.33433056925146	1063	21	of	of	IN
nyp.33433056925146	1063	22	lettuce	lettuce	NN
nyp.33433056925146	1063	23	,	,	,
nyp.33433056925146	1063	24	garnish	garnish	VB
nyp.33433056925146	1063	25	with	with	IN
nyp.33433056925146	1063	26	hard	hard	RB
nyp.33433056925146	1063	27	-	-	HYPH
nyp.33433056925146	1063	28	boiled	boil	VBN
nyp.33433056925146	1063	29	eggs	egg	NNS
nyp.33433056925146	1063	30	,	,	,
nyp.33433056925146	1063	31	anchovies	anchovy	NNS
nyp.33433056925146	1063	32	,	,	,
nyp.33433056925146	1063	33	olives	olive	NNS
nyp.33433056925146	1063	34	,	,	,
nyp.33433056925146	1063	35	capers	caper	NNS
nyp.33433056925146	1063	36	,	,	,
nyp.33433056925146	1063	37	and	and	CC
nyp.33433056925146	1063	38	fine	fine	JJ
nyp.33433056925146	1063	39	herbs	herb	NNS
nyp.33433056925146	1063	40	.	.	.
nyp.33433056925146	1064	1	Cover	cover	VB
nyp.33433056925146	1064	2	with	with	IN
nyp.33433056925146	1064	3	a	a	DT
nyp.33433056925146	1064	4	thick	thick	JJ
nyp.33433056925146	1064	5	Mayonnaise	Mayonnaise	NNP
nyp.33433056925146	1064	6	sauce	sauce	NN
nyp.33433056925146	1064	7	(	(	-LRB-
nyp.33433056925146	1064	8	see	see	VB
nyp.33433056925146	1064	9	24th	24th	NN
nyp.33433056925146	1064	10	of	of	IN
nyp.33433056925146	1064	11	June	June	NNP
nyp.33433056925146	1064	12	)	)	-RRB-
nyp.33433056925146	1064	13	.	.	.
nyp.33433056925146	1065	1	L	L	NNP
nyp.33433056925146	1065	2	>	>	XX
nyp.33433056925146	1065	3	2	2	CD
nyp.33433056925146	1065	4	36	36	CD
nyp.33433056925146	1065	5	THE	the	DT
nyp.33433056925146	1065	6	366	366	CD
nyp.33433056925146	1065	7	BILLS	bill	NNS
nyp.33433056925146	1065	8	OF	of	IN
nyp.33433056925146	1065	9	FARE	FARE	NNS
nyp.33433056925146	1065	10	.	.	.
nyp.33433056925146	1066	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1066	2	5	5	CD
nyp.33433056925146	1066	3	.	.	.
nyp.33433056925146	1067	1	Potage	potage	NN
nyp.33433056925146	1067	2	au	au	NNP
nyp.33433056925146	1067	3	vermicelle	vermicelle	NN
nyp.33433056925146	1067	4	.	.	.
nyp.33433056925146	1068	1	Vermicelli	Vermicelli	NNP
nyp.33433056925146	1068	2	soup	soup	NN
nyp.33433056925146	1068	3	.	.	.
nyp.33433056925146	1069	1	Bar	bar	NN
nyp.33433056925146	1069	2	sauce	sauce	NN
nyp.33433056925146	1069	3	au	au	NNP
nyp.33433056925146	1069	4	capres^-	capres^-	NNP
nyp.33433056925146	1069	5	.	.	.
nyp.33433056925146	1070	1	Bass	Bass	NNP
nyp.33433056925146	1070	2	,	,	,
nyp.33433056925146	1070	3	caper	caper	NN
nyp.33433056925146	1070	4	saucer-	saucer-	NN
nyp.33433056925146	1070	5	Abatis	Abatis	NNP
nyp.33433056925146	1070	6	de	de	NNP
nyp.33433056925146	1070	7	dinde	dinde	FW
nyp.33433056925146	1070	8	k	k	NNP
nyp.33433056925146	1070	9	la	la	NNP
nyp.33433056925146	1070	10	Chipolata	Chipolata	NNP
nyp.33433056925146	1070	11	.	.	.
nyp.33433056925146	1071	1	Stewed	stewed	JJ
nyp.33433056925146	1071	2	turkey	turkey	NN
nyp.33433056925146	1071	3	giblets	giblet	NNS
nyp.33433056925146	1071	4	with	with	IN
nyp.33433056925146	1071	5	Chipolata	Chipolata	NNP
nyp.33433056925146	1071	6	sausage	sausage	NN
nyp.33433056925146	1071	7	.	.	.
nyp.33433056925146	1072	1	Filet	Filet	NNP
nyp.33433056925146	1072	2	de	de	FW
nyp.33433056925146	1072	3	bceuf	bceuf	NNP
nyp.33433056925146	1072	4	roti	roti	NN
nyp.33433056925146	1072	5	.	.	.
nyp.33433056925146	1073	1	Roast	roast	NN
nyp.33433056925146	1073	2	fillet	fillet	NN
nyp.33433056925146	1073	3	of	of	IN
nyp.33433056925146	1073	4	beef	beef	NN
nyp.33433056925146	1073	5	.	.	.
nyp.33433056925146	1074	1	Pommes	Pommes	NNP
nyp.33433056925146	1074	2	de	de	FW
nyp.33433056925146	1074	3	terre	terre	NNP
nyp.33433056925146	1074	4	sautees	sautees	NNP
nyp.33433056925146	1074	5	.	.	.
nyp.33433056925146	1075	1	Fried	fry	VBN
nyp.33433056925146	1075	2	potato	potato	NN
nyp.33433056925146	1075	3	chips	chip	NNS
nyp.33433056925146	1075	4	.	.	.
nyp.33433056925146	1076	1	Biscuits	Biscuits	NNP
nyp.33433056925146	1076	2	au	au	NNP
nyp.33433056925146	1076	3	chocolat	chocolat	NNP
nyp.33433056925146	1076	4	.	.	.
nyp.33433056925146	1077	1	Chocolate	chocolate	NN
nyp.33433056925146	1077	2	biscuits	biscuit	NNS
nyp.33433056925146	1077	3	.	.	.
nyp.33433056925146	1078	1	Stewed	stewed	JJ
nyp.33433056925146	1078	2	giblets	giblet	NNS
nyp.33433056925146	1078	3	of	of	IN
nyp.33433056925146	1078	4	Turkey	Turkey	NNP
nyp.33433056925146	1078	5	with	with	IN
nyp.33433056925146	1078	6	Chipolata	Chipolata	NNP
nyp.33433056925146	1078	7	sausage	sausage	NN
nyp.33433056925146	1078	8	.	.	.
nyp.33433056925146	1079	1	Pick	pick	VB
nyp.33433056925146	1079	2	,	,	,
nyp.33433056925146	1079	3	scald	scald	VB
nyp.33433056925146	1079	4	,	,	,
nyp.33433056925146	1079	5	and	and	CC
nyp.33433056925146	1079	6	singe	singe	VB
nyp.33433056925146	1079	7	the	the	DT
nyp.33433056925146	1079	8	giblets	giblet	NNS
nyp.33433056925146	1079	9	,	,	,
nyp.33433056925146	1079	10	cut	cut	VBD
nyp.33433056925146	1079	11	the	the	DT
nyp.33433056925146	1079	12	necks	neck	NNS
nyp.33433056925146	1079	13	into	into	IN
nyp.33433056925146	1079	14	four	four	CD
nyp.33433056925146	1079	15	pieces	piece	NNS
nyp.33433056925146	1079	16	.	.	.
nyp.33433056925146	1080	1	Take	take	VB
nyp.33433056925146	1080	2	the	the	DT
nyp.33433056925146	1080	3	eyes	eye	NNS
nyp.33433056925146	1080	4	out	out	IN
nyp.33433056925146	1080	5	of	of	IN
nyp.33433056925146	1080	6	the	the	DT
nyp.33433056925146	1080	7	heads	head	NNS
nyp.33433056925146	1080	8	,	,	,
nyp.33433056925146	1080	9	cut	cut	VBD
nyp.33433056925146	1080	10	the	the	DT
nyp.33433056925146	1080	11	pinions	pinion	NNS
nyp.33433056925146	1080	12	in	in	IN
nyp.33433056925146	1080	13	two	two	CD
nyp.33433056925146	1080	14	,	,	,
nyp.33433056925146	1080	15	the	the	DT
nyp.33433056925146	1080	16	claws	claws	NN
nyp.33433056925146	1080	17	in	in	IN
nyp.33433056925146	1080	18	two	two	CD
nyp.33433056925146	1080	19	,	,	,
nyp.33433056925146	1080	20	the	the	DT
nyp.33433056925146	1080	21	gizzards	gizzard	NNS
nyp.33433056925146	1080	22	into	into	IN
nyp.33433056925146	1080	23	four	four	CD
nyp.33433056925146	1080	24	pieces	piece	NNS
nyp.33433056925146	1080	25	,	,	,
nyp.33433056925146	1080	26	do	do	VBP
nyp.33433056925146	1080	27	not	not	RB
nyp.33433056925146	1080	28	use	use	VB
nyp.33433056925146	1080	29	the	the	DT
nyp.33433056925146	1080	30	livers	liver	NNS
nyp.33433056925146	1080	31	unless	unless	IN
nyp.33433056925146	1080	32	very	very	RB
nyp.33433056925146	1080	33	fresh	fresh	JJ
nyp.33433056925146	1080	34	,	,	,
nyp.33433056925146	1080	35	which	which	WDT
nyp.33433056925146	1080	36	is	be	VBZ
nyp.33433056925146	1080	37	rare	rare	JJ
nyp.33433056925146	1080	38	.	.	.
nyp.33433056925146	1081	1	Cut	cut	VB
nyp.33433056925146	1081	2	some	some	DT
nyp.33433056925146	1081	3	lean	lean	JJ
nyp.33433056925146	1081	4	bacon	bacon	NN
nyp.33433056925146	1081	5	into	into	IN
nyp.33433056925146	1081	6	large	large	JJ
nyp.33433056925146	1081	7	dice	dice	NN
nyp.33433056925146	1081	8	,	,	,
nyp.33433056925146	1081	9	and	and	CC
nyp.33433056925146	1081	10	brown	brown	JJ
nyp.33433056925146	1081	11	in	in	IN
nyp.33433056925146	1081	12	fresh	fresh	JJ
nyp.33433056925146	1081	13	butter	butter	NN
nyp.33433056925146	1081	14	.	.	.
nyp.33433056925146	1082	1	Cut	cut	VB
nyp.33433056925146	1082	2	some	some	DT
nyp.33433056925146	1082	3	turnips	turnip	NNS
nyp.33433056925146	1082	4	to	to	IN
nyp.33433056925146	1082	5	about	about	IN
nyp.33433056925146	1082	6	the	the	DT
nyp.33433056925146	1082	7	size	size	NN
nyp.33433056925146	1082	8	of	of	IN
nyp.33433056925146	1082	9	a	a	DT
nyp.33433056925146	1082	10	cork	cork	NN
nyp.33433056925146	1082	11	and	and	CC
nyp.33433056925146	1082	12	brown	brown	NN
nyp.33433056925146	1082	13	,	,	,
nyp.33433056925146	1082	14	boil	boil	VB
nyp.33433056925146	1082	15	some	some	DT
nyp.33433056925146	1082	16	carrots	carrot	NNS
nyp.33433056925146	1082	17	,	,	,
nyp.33433056925146	1082	18	cut	cut	VBN
nyp.33433056925146	1082	19	?	?	.
nyp.33433056925146	1083	1	into	into	IN
nyp.33433056925146	1083	2	round	round	JJ
nyp.33433056925146	1083	3	balls	ball	NNS
nyp.33433056925146	1083	4	and	and	CC
nyp.33433056925146	1083	5	brown	brown	JJ
nyp.33433056925146	1083	6	with	with	IN
nyp.33433056925146	1083	7	slices	slice	NNS
nyp.33433056925146	1083	8	of	of	IN
nyp.33433056925146	1083	9	onion	onion	NN
nyp.33433056925146	1083	10	,	,	,
nyp.33433056925146	1083	11	put	put	VBD
nyp.33433056925146	1083	12	these	these	DT
nyp.33433056925146	1083	13	vegetables	vegetable	NNS
nyp.33433056925146	1083	14	on	on	IN
nyp.33433056925146	1083	15	a	a	DT
nyp.33433056925146	1083	16	dish	dish	NN
nyp.33433056925146	1083	17	.	.	.
nyp.33433056925146	1084	1	Brown	Brown	NNP
nyp.33433056925146	1084	2	the	the	DT
nyp.33433056925146	1084	3	giblets	giblet	NNS
nyp.33433056925146	1084	4	to	to	IN
nyp.33433056925146	1084	5	a	a	DT
nyp.33433056925146	1084	6	good	good	JJ
nyp.33433056925146	1084	7	colour	colour	NN
nyp.33433056925146	1084	8	,	,	,
nyp.33433056925146	1084	9	without	without	IN
nyp.33433056925146	1084	10	burning	burn	VBG
nyp.33433056925146	1084	11	,	,	,
nyp.33433056925146	1084	12	add	add	VB
nyp.33433056925146	1084	13	some	some	DT
nyp.33433056925146	1084	14	flour	flour	NN
nyp.33433056925146	1084	15	,	,	,
nyp.33433056925146	1084	16	stir	stir	VB
nyp.33433056925146	1084	17	for	for	IN
nyp.33433056925146	1084	18	five	five	CD
nyp.33433056925146	1084	19	minutes	minute	NNS
nyp.33433056925146	1084	20	over	over	IN
nyp.33433056925146	1084	21	the	the	DT
nyp.33433056925146	1084	22	fire	fire	NN
nyp.33433056925146	1084	23	,	,	,
nyp.33433056925146	1084	24	moisten	moisten	VB
nyp.33433056925146	1084	25	with	with	IN
nyp.33433056925146	1084	26	equal	equal	JJ
nyp.33433056925146	1084	27	quantities	quantity	NNS
nyp.33433056925146	1084	28	of	of	IN
nyp.33433056925146	1084	29	stock	stock	NN
nyp.33433056925146	1084	30	and	and	CC
nyp.33433056925146	1084	31	water	water	NN
nyp.33433056925146	1084	32	,	,	,
nyp.33433056925146	1084	33	and	and	CC
nyp.33433056925146	1084	34	a	a	DT
nyp.33433056925146	1084	35	teaspoonful	teaspoonful	NN
nyp.33433056925146	1084	36	of	of	IN
nyp.33433056925146	1084	37	brandy	brandy	NN
nyp.33433056925146	1084	38	,	,	,
nyp.33433056925146	1084	39	stir	stir	VB
nyp.33433056925146	1084	40	until	until	IN
nyp.33433056925146	1084	41	it	-PRON-	PRP
nyp.33433056925146	1084	42	boils	boil	VBZ
nyp.33433056925146	1084	43	;	;	:
nyp.33433056925146	1084	44	then	then	RB
nyp.33433056925146	1084	45	add	add	VB
nyp.33433056925146	1084	46	bacon	bacon	NN
nyp.33433056925146	1084	47	,	,	,
nyp.33433056925146	1084	48	carrots	carrot	NNS
nyp.33433056925146	1084	49	,	,	,
nyp.33433056925146	1084	50	a	a	DT
nyp.33433056925146	1084	51	bouquet	bouquet	NN
nyp.33433056925146	1084	52	of	of	IN
nyp.33433056925146	1084	53	parsley	parsley	NN
nyp.33433056925146	1084	54	,	,	,
nyp.33433056925146	1084	55	salt	salt	NN
nyp.33433056925146	1084	56	,	,	,
nyp.33433056925146	1084	57	pepper	pepper	NN
nyp.33433056925146	1084	58	,	,	,
nyp.33433056925146	1084	59	and	and	CC
nyp.33433056925146	1084	60	simmer	simmer	VB
nyp.33433056925146	1084	61	.	.	.
nyp.33433056925146	1085	1	Half	half	PDT
nyp.33433056925146	1085	2	an	an	DT
nyp.33433056925146	1085	3	hour	hour	NN
nyp.33433056925146	1085	4	before	before	IN
nyp.33433056925146	1085	5	serving	serve	VBG
nyp.33433056925146	1085	6	put	put	VBN
nyp.33433056925146	1085	7	in	in	IN
nyp.33433056925146	1085	8	some	some	DT
nyp.33433056925146	1085	9	onions	onion	NNS
nyp.33433056925146	1085	10	,	,	,
nyp.33433056925146	1085	11	turnips	turnip	NNS
nyp.33433056925146	1085	12	,	,	,
nyp.33433056925146	1085	13	Chipolata	Chipolata	NNP
nyp.33433056925146	1085	14	sausage	sausage	NN
nyp.33433056925146	1085	15	,	,	,
nyp.33433056925146	1085	16	and	and	CC
nyp.33433056925146	1085	17	carefully	carefully	RB
nyp.33433056925146	1085	18	peeled	peel	VBN
nyp.33433056925146	1085	19	roast	roast	NN
nyp.33433056925146	1085	20	chestnuts	chestnut	NNS
nyp.33433056925146	1085	21	.	.	.
nyp.33433056925146	1086	1	Boil	boil	VB
nyp.33433056925146	1086	2	for	for	IN
nyp.33433056925146	1086	3	ten	ten	CD
nyp.33433056925146	1086	4	minutes	minute	NNS
nyp.33433056925146	1086	5	,	,	,
nyp.33433056925146	1086	6	skim	skim	VBP
nyp.33433056925146	1086	7	,	,	,
nyp.33433056925146	1086	8	and	and	CC
nyp.33433056925146	1086	9	serve	serve	VB
nyp.33433056925146	1086	10	.	.	.
nyp.33433056925146	1087	1	Bass	bass	NN
nyp.33433056925146	1087	2	,	,	,
nyp.33433056925146	1087	3	caper	caper	NN
nyp.33433056925146	1087	4	sauce	sauce	NN
nyp.33433056925146	1087	5	.	.	.
nyp.33433056925146	1088	1	Clean	clean	JJ
nyp.33433056925146	1088	2	,	,	,
nyp.33433056925146	1088	3	wash	wash	VB
nyp.33433056925146	1088	4	,	,	,
nyp.33433056925146	1088	5	and	and	CC
nyp.33433056925146	1088	6	drain	drain	VB
nyp.33433056925146	1088	7	the	the	DT
nyp.33433056925146	1088	8	bass	bass	NN
nyp.33433056925146	1088	9	,	,	,
nyp.33433056925146	1088	10	soak	soak	VB
nyp.33433056925146	1088	11	for	for	IN
nyp.33433056925146	1088	12	an	an	DT
nyp.33433056925146	1088	13	hour	hour	NN
nyp.33433056925146	1088	14	in	in	IN
nyp.33433056925146	1088	15	olive	olive	JJ
nyp.33433056925146	1088	16	oil	oil	NN
nyp.33433056925146	1088	17	,	,	,
nyp.33433056925146	1088	18	flavoured	flavour	VBN
nyp.33433056925146	1088	19	with	with	IN
nyp.33433056925146	1088	20	mixed	mixed	JJ
nyp.33433056925146	1088	21	herbs	herb	NNS
nyp.33433056925146	1088	22	,	,	,
nyp.33433056925146	1088	23	salt	salt	NN
nyp.33433056925146	1088	24	,	,	,
nyp.33433056925146	1088	25	and	and	CC
nyp.33433056925146	1088	26	pepper	pepper	NN
nyp.33433056925146	1088	27	,	,	,
nyp.33433056925146	1088	28	broil	broil	NN
nyp.33433056925146	1088	29	and	and	CC
nyp.33433056925146	1088	30	serve	serve	VB
nyp.33433056925146	1088	31	with	with	IN
nyp.33433056925146	1088	32	caper	caper	NN
nyp.33433056925146	1088	33	sauce	sauce	NN
nyp.33433056925146	1088	34	(	(	-LRB-
nyp.33433056925146	1088	35	see	see	VB
nyp.33433056925146	1088	36	3rd	3rd	NN
nyp.33433056925146	1088	37	of	of	IN
nyp.33433056925146	1088	38	May	May	NNP
nyp.33433056925146	1088	39	)	)	-RRB-
nyp.33433056925146	1088	40	.	.	.
nyp.33433056925146	1089	1	38	38	CD
nyp.33433056925146	1089	2	THE	the	DT
nyp.33433056925146	1089	3	366	366	CD
nyp.33433056925146	1089	4	BILLS	bill	NNS
nyp.33433056925146	1089	5	OF	of	IN
nyp.33433056925146	1089	6	FARE	FARE	NNS
nyp.33433056925146	1089	7	.	.	.
nyp.33433056925146	1090	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1090	2	7	7	CD
nyp.33433056925146	1090	3	.	.	.
nyp.33433056925146	1091	1	Potage	potage	NN
nyp.33433056925146	1091	2	au	au	NNP
nyp.33433056925146	1091	3	sagou	sagou	NN
nyp.33433056925146	1091	4	.	.	.
nyp.33433056925146	1092	1	.	.	.
nyp.33433056925146	1093	1	•	•	NNP
nyp.33433056925146	1093	2	Sago	Sago	NNP
nyp.33433056925146	1093	3	soup	soup	NN
nyp.33433056925146	1093	4	.	.	.
nyp.33433056925146	1094	1	Poularde	Poularde	NNP
nyp.33433056925146	1094	2	au	au	FW
nyp.33433056925146	1094	3	gros	gros	FW
nyp.33433056925146	1094	4	sel	sel	NN
nyp.33433056925146	1094	5	.	.	.
nyp.33433056925146	1095	1	Fowl	fowl	NN
nyp.33433056925146	1095	2	boiled	boil	VBN
nyp.33433056925146	1095	3	in	in	IN
nyp.33433056925146	1095	4	pig	pig	NN
nyp.33433056925146	1095	5	's	's	POS
nyp.33433056925146	1095	6	bladder	bladder	NN
nyp.33433056925146	1095	7	.	.	.
nyp.33433056925146	1096	1	Filets	filet	NNS
nyp.33433056925146	1096	2	de	de	IN
nyp.33433056925146	1096	3	soles	sol	NNS
nyp.33433056925146	1096	4	a	a	DT
nyp.33433056925146	1096	5	la	la	FW
nyp.33433056925146	1096	6	Orly	Orly	NNP
nyp.33433056925146	1096	7	.	.	.
nyp.33433056925146	1097	1	Fillets	fillet	NNS
nyp.33433056925146	1097	2	of	of	IN
nyp.33433056925146	1097	3	sole	sole	JJ
nyp.33433056925146	1097	4	a	a	FW
nyp.33433056925146	1097	5	la	la	FW
nyp.33433056925146	1097	6	Ofly	Ofly	NNP
nyp.33433056925146	1097	7	.	.	.
nyp.33433056925146	1098	1	Gigot	Gigot	NNP
nyp.33433056925146	1098	2	de	de	IN
nyp.33433056925146	1098	3	chevreuil	chevreuil	NNP
nyp.33433056925146	1098	4	roti	roti	NNP
nyp.33433056925146	1098	5	.	.	.
nyp.33433056925146	1099	1	Roast	roast	NN
nyp.33433056925146	1099	2	leg	leg	NN
nyp.33433056925146	1099	3	of	of	IN
nyp.33433056925146	1099	4	venison	venison	NN
nyp.33433056925146	1099	5	.	.	.
nyp.33433056925146	1100	1	-	-	:
nyp.33433056925146	1100	2	Puree	Puree	NNP
nyp.33433056925146	1100	3	de	de	IN
nyp.33433056925146	1100	4	cardons	cardon	NNS
nyp.33433056925146	1100	5	a	a	DT
nyp.33433056925146	1100	6	la	la	FW
nyp.33433056925146	1100	7	creme	creme	NN
nyp.33433056925146	1100	8	.	.	.
nyp.33433056925146	1101	1	Puree	Puree	NNP
nyp.33433056925146	1101	2	of	of	IN
nyp.33433056925146	1101	3	cardoons	cardoon	NNS
nyp.33433056925146	1101	4	with	with	IN
nyp.33433056925146	1101	5	cream	cream	NN
nyp.33433056925146	1101	6	.	.	.
nyp.33433056925146	1102	1	Petits	Petits	NNP
nyp.33433056925146	1102	2	gateaux	gateaux	NNP
nyp.33433056925146	1102	3	de	de	FW
nyp.33433056925146	1102	4	riz	riz	FW
nyp.33433056925146	1102	5	.	.	.
nyp.33433056925146	1103	1	Small	small	JJ
nyp.33433056925146	1103	2	rice	rice	NN
nyp.33433056925146	1103	3	cakes	cake	NNS
nyp.33433056925146	1103	4	.	.	.
nyp.33433056925146	1104	1	Sago	sago	NN
nyp.33433056925146	1104	2	soup	soup	NN
nyp.33433056925146	1104	3	.	.	.
nyp.33433056925146	1105	1	Wash	wash	VB
nyp.33433056925146	1105	2	the	the	DT
nyp.33433056925146	1105	3	sago	sago	NN
nyp.33433056925146	1105	4	in	in	IN
nyp.33433056925146	1105	5	warm	warm	JJ
nyp.33433056925146	1105	6	water	water	NN
nyp.33433056925146	1105	7	,	,	,
nyp.33433056925146	1105	8	blanch	blanch	VB
nyp.33433056925146	1105	9	and	and	CC
nyp.33433056925146	1105	10	drain	drain	VB
nyp.33433056925146	1105	11	,	,	,
nyp.33433056925146	1105	12	boil	boil	VB
nyp.33433056925146	1105	13	in	in	IN
nyp.33433056925146	1105	14	stock	stock	NN
nyp.33433056925146	1105	15	.	.	.
nyp.33433056925146	1106	1	When	when	WRB
nyp.33433056925146	1106	2	boiling	boil	VBG
nyp.33433056925146	1106	3	take	take	VBP
nyp.33433056925146	1106	4	off	off	RP
nyp.33433056925146	1106	5	the	the	DT
nyp.33433056925146	1106	6	fire	fire	NN
nyp.33433056925146	1106	7	,	,	,
nyp.33433056925146	1106	8	and	and	CC
nyp.33433056925146	1106	9	leave	leave	VB
nyp.33433056925146	1106	10	by	by	IN
nyp.33433056925146	1106	11	the	the	DT
nyp.33433056925146	1106	12	fire	fire	NN
nyp.33433056925146	1106	13	until	until	IN
nyp.33433056925146	1106	14	it	-PRON-	PRP
nyp.33433056925146	1106	15	becomes	become	VBZ
nyp.33433056925146	1106	16	a	a	DT
nyp.33433056925146	1106	17	jelly	jelly	NN
nyp.33433056925146	1106	18	;	;	:
nyp.33433056925146	1106	19	add	add	VB
nyp.33433056925146	1106	20	a	a	DT
nyp.33433056925146	1106	21	puree	puree	NN
nyp.33433056925146	1106	22	of	of	IN
nyp.33433056925146	1106	23	turnips	turnip	NNS
nyp.33433056925146	1106	24	to	to	IN
nyp.33433056925146	1106	25	it	-PRON-	PRP
nyp.33433056925146	1106	26	(	(	-LRB-
nyp.33433056925146	1106	27	see	see	VB
nyp.33433056925146	1106	28	I3th	I3th	NNP
nyp.33433056925146	1106	29	of	of	IN
nyp.33433056925146	1106	30	May	May	NNP
nyp.33433056925146	1106	31	)	)	-RRB-
nyp.33433056925146	1106	32	,	,	,
nyp.33433056925146	1106	33	and	and	CC
nyp.33433056925146	1106	34	serve	serve	VB
nyp.33433056925146	1106	35	.	.	.
nyp.33433056925146	1107	1	Fowl	fowl	NN
nyp.33433056925146	1107	2	boiled	boil	VBN
nyp.33433056925146	1107	3	in	in	IN
nyp.33433056925146	1107	4	pig	pig	NN
nyp.33433056925146	1107	5	's	's	POS
nyp.33433056925146	1107	6	bladder	bladder	NN
nyp.33433056925146	1107	7	.	.	.
nyp.33433056925146	1108	1	Clean	clean	JJ
nyp.33433056925146	1108	2	and	and	CC
nyp.33433056925146	1108	3	truss	truss	VB
nyp.33433056925146	1108	4	the	the	DT
nyp.33433056925146	1108	5	fowl	fowl	NN
nyp.33433056925146	1108	6	for	for	IN
nyp.33433056925146	1108	7	boiling	boiling	NN
nyp.33433056925146	1108	8	,	,	,
nyp.33433056925146	1108	9	blanch	blanch	VB
nyp.33433056925146	1108	10	for	for	IN
nyp.33433056925146	1108	11	a	a	DT
nyp.33433056925146	1108	12	minute	minute	NN
nyp.33433056925146	1108	13	in	in	IN
nyp.33433056925146	1108	14	boiling	boil	VBG
nyp.33433056925146	1108	15	water	water	NN
nyp.33433056925146	1108	16	,	,	,
nyp.33433056925146	1108	17	cover	cover	VBP
nyp.33433056925146	1108	18	with	with	IN
nyp.33433056925146	1108	19	slices	slice	NNS
nyp.33433056925146	1108	20	of	of	IN
nyp.33433056925146	1108	21	bacon	bacon	NN
nyp.33433056925146	1108	22	,	,	,
nyp.33433056925146	1108	23	and	and	CC
nyp.33433056925146	1108	24	put	put	VBD
nyp.33433056925146	1108	25	into	into	IN
nyp.33433056925146	1108	26	a	a	DT
nyp.33433056925146	1108	27	well	well	RB
nyp.33433056925146	1108	28	scalded	scald	VBN
nyp.33433056925146	1108	29	pig	pig	NN
nyp.33433056925146	1108	30	's	's	POS
nyp.33433056925146	1108	31	bladder	bladder	NN
nyp.33433056925146	1108	32	,	,	,
nyp.33433056925146	1108	33	tie	tie	VB
nyp.33433056925146	1108	34	it	-PRON-	PRP
nyp.33433056925146	1108	35	up	up	RP
nyp.33433056925146	1108	36	tight	tight	RB
nyp.33433056925146	1108	37	so	so	IN
nyp.33433056925146	1108	38	that	that	IN
nyp.33433056925146	1108	39	no	no	DT
nyp.33433056925146	1108	40	water	water	NN
nyp.33433056925146	1108	41	may	may	MD
nyp.33433056925146	1108	42	get	get	VB
nyp.33433056925146	1108	43	in	in	RP
nyp.33433056925146	1108	44	,	,	,
nyp.33433056925146	1108	45	and	and	CC
nyp.33433056925146	1108	46	boil	boil	VB
nyp.33433056925146	1108	47	in	in	IN
nyp.33433056925146	1108	48	a	a	DT
nyp.33433056925146	1108	49	stew	stew	NN
nyp.33433056925146	1108	50	-	-	HYPH
nyp.33433056925146	1108	51	pan	pan	NN
nyp.33433056925146	1108	52	,	,	,
nyp.33433056925146	1108	53	full	full	JJ
nyp.33433056925146	1108	54	of	of	IN
nyp.33433056925146	1108	55	.boiling	.boiling	CD
nyp.33433056925146	1108	56	water	water	NN
nyp.33433056925146	1108	57	,	,	,
nyp.33433056925146	1108	58	when	when	WRB
nyp.33433056925146	1108	59	sufficiently	sufficiently	RB
nyp.33433056925146	1108	60	done	do	VBN
nyp.33433056925146	1108	61	,	,	,
nyp.33433056925146	1108	62	take	take	VB
nyp.33433056925146	1108	63	the	the	DT
nyp.33433056925146	1108	64	fowl	fowl	NN
nyp.33433056925146	1108	65	out	out	IN
nyp.33433056925146	1108	66	of	of	IN
nyp.33433056925146	1108	67	the	the	DT
nyp.33433056925146	1108	68	bladder	bladder	NN
nyp.33433056925146	1108	69	,	,	,
nyp.33433056925146	1108	70	sprinkle	sprinkle	VB
nyp.33433056925146	1108	71	the	the	DT
nyp.33433056925146	1108	72	breast	breast	NN
nyp.33433056925146	1108	73	with	with	IN
nyp.33433056925146	1108	74	plenty	plenty	NN
nyp.33433056925146	1108	75	of	of	IN
nyp.33433056925146	1108	76	bay	bay	NN
nyp.33433056925146	1108	77	salt	salt	NN
nyp.33433056925146	1108	78	,	,	,
nyp.33433056925146	1108	79	and	and	CC
nyp.33433056925146	1108	80	serve	serve	VB
nyp.33433056925146	1108	81	.	.	.
nyp.33433056925146	1109	1	Puree	Puree	NNP
nyp.33433056925146	1109	2	of	of	IN
nyp.33433056925146	1109	3	haricot	haricot	NNP
nyp.33433056925146	1109	4	beans	bean	NNS
nyp.33433056925146	1109	5	with	with	IN
nyp.33433056925146	1109	6	cream	cream	NN
nyp.33433056925146	1109	7	.	.	.
nyp.33433056925146	1110	1	Boil	boil	VB
nyp.33433056925146	1110	2	the	the	DT
nyp.33433056925146	1110	3	haricot	haricot	NN
nyp.33433056925146	1110	4	beans	bean	NNS
nyp.33433056925146	1110	5	in	in	IN
nyp.33433056925146	1110	6	salt	salt	NN
nyp.33433056925146	1110	7	and	and	CC
nyp.33433056925146	1110	8	water	water	NN
nyp.33433056925146	1110	9	,	,	,
nyp.33433056925146	1110	10	with	with	IN
nyp.33433056925146	1110	11	a	a	DT
nyp.33433056925146	1110	12	bouquet	bouquet	NN
nyp.33433056925146	1110	13	of	of	IN
nyp.33433056925146	1110	14	herbs	herb	NNS
nyp.33433056925146	1110	15	and	and	CC
nyp.33433056925146	1110	16	onions	onion	NNS
nyp.33433056925146	1110	17	;	;	:
nyp.33433056925146	1110	18	when	when	WRB
nyp.33433056925146	1110	19	cooked	cook	VBN
nyp.33433056925146	1110	20	pass	pass	NN
nyp.33433056925146	1110	21	through	through	IN
nyp.33433056925146	1110	22	a	a	DT
nyp.33433056925146	1110	23	tammy	tammy	NNP
nyp.33433056925146	1110	24	and	and	CC
nyp.33433056925146	1110	25	add	add	VB
nyp.33433056925146	1110	26	either	either	CC
nyp.33433056925146	1110	27	some	some	DT
nyp.33433056925146	1110	28	fresh	fresh	JJ
nyp.33433056925146	1110	29	butter	butter	NN
nyp.33433056925146	1110	30	or	or	CC
nyp.33433056925146	1110	31	cream	cream	NN
nyp.33433056925146	1110	32	,	,	,
nyp.33433056925146	1110	33	and	and	CC
nyp.33433056925146	1110	34	season	season	NN
nyp.33433056925146	1110	35	with	with	IN
nyp.33433056925146	1110	36	salt	salt	NN
nyp.33433056925146	1110	37	and	and	CC
nyp.33433056925146	1110	38	pepper	pepper	NN
nyp.33433056925146	1110	39	.	.	.
nyp.33433056925146	1111	1	A	a	DT
nyp.33433056925146	1111	2	good	good	JJ
nyp.33433056925146	1111	3	sauce	sauce	NN
nyp.33433056925146	1111	4	for	for	IN
nyp.33433056925146	1111	5	all	all	DT
nyp.33433056925146	1111	6	roasts	roast	NNS
nyp.33433056925146	1111	7	.	.	.
nyp.33433056925146	1112	1	Simmer	simmer	VB
nyp.33433056925146	1112	2	a	a	DT
nyp.33433056925146	1112	3	wineglass	wineglass	NN
nyp.33433056925146	1112	4	of	of	IN
nyp.33433056925146	1112	5	red	red	JJ
nyp.33433056925146	1112	6	wine	wine	NN
nyp.33433056925146	1112	7	,	,	,
nyp.33433056925146	1112	8	an	an	DT
nyp.33433056925146	1112	9	anchovy	anchovy	NN
nyp.33433056925146	1112	10	,	,	,
nyp.33433056925146	1112	11	a	a	DT
nyp.33433056925146	1112	12	little	little	JJ
nyp.33433056925146	1112	13	stock	stock	NN
nyp.33433056925146	1112	14	,	,	,
nyp.33433056925146	1112	15	a	a	DT
nyp.33433056925146	1112	16	chopped	chop	VBN
nyp.33433056925146	1112	17	eschalot	eschalot	NN
nyp.33433056925146	1112	18	,	,	,
nyp.33433056925146	1112	19	and	and	CC
nyp.33433056925146	1112	20	the	the	DT
nyp.33433056925146	1112	21	juice	juice	NN
nyp.33433056925146	1112	22	of	of	IN
nyp.33433056925146	1112	23	a	a	DT
nyp.33433056925146	1112	24	lemon	lemon	NN
nyp.33433056925146	1112	25	in	in	IN
nyp.33433056925146	1112	26	a	a	DT
nyp.33433056925146	1112	27	saucepan	saucepan	NN
nyp.33433056925146	1112	28	.	.	.
nyp.33433056925146	1113	1	Pass	pass	VB
nyp.33433056925146	1113	2	through	through	IN
nyp.33433056925146	1113	3	a	a	DT
nyp.33433056925146	1113	4	tammy	tammy	NNP
nyp.33433056925146	1113	5	,	,	,
nyp.33433056925146	1113	6	and	and	CC
nyp.33433056925146	1113	7	mix	mix	VB
nyp.33433056925146	1113	8	with	with	IN
nyp.33433056925146	1113	9	the	the	DT
nyp.33433056925146	1113	10	gravy	gravy	NN
nyp.33433056925146	1113	11	of	of	IN
nyp.33433056925146	1113	12	your	-PRON-	PRP$
nyp.33433056925146	1113	13	roast	roast	NN
nyp.33433056925146	1113	14	.	.	.
nyp.33433056925146	1114	1	THE	the	DT
nyp.33433056925146	1114	2	366	366	CD
nyp.33433056925146	1114	3	BILLS	bill	NNS
nyp.33433056925146	1114	4	OF	of	IN
nyp.33433056925146	1114	5	FARE	FARE	NNS
nyp.33433056925146	1114	6	.	.	.
nyp.33433056925146	1115	1	39	39	CD
nyp.33433056925146	1115	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1115	3	8	8	CD
nyp.33433056925146	1115	4	.	.	.
nyp.33433056925146	1116	1	Potage	potage	NN
nyp.33433056925146	1116	2	k	k	NNP
nyp.33433056925146	1116	3	la	la	NNP
nyp.33433056925146	1116	4	puree	puree	FW
nyp.33433056925146	1116	5	de	de	FW
nyp.33433056925146	1116	6	pommes	pommes	FW
nyp.33433056925146	1116	7	de	de	IN
nyp.33433056925146	1116	8	Puree	Puree	NNP
nyp.33433056925146	1116	9	of	of	IN
nyp.33433056925146	1116	10	potatoes	potato	NNS
nyp.33433056925146	1116	11	.	.	.
nyp.33433056925146	1117	1	terre	terre	NNP
nyp.33433056925146	1117	2	.	.	.
nyp.33433056925146	1118	1	Cabillaud	cabillaud	JJ
nyp.33433056925146	1118	2	sauce	sauce	NN
nyp.33433056925146	1118	3	hollandaise	hollandaise	NN
nyp.33433056925146	1118	4	.	.	.
nyp.33433056925146	1119	1	Cod	Cod	NNP
nyp.33433056925146	1119	2	,	,	,
nyp.33433056925146	1119	3	Hollandaise	Hollandaise	NNP
nyp.33433056925146	1119	4	sauce	sauce	NN
nyp.33433056925146	1119	5	.	.	.
nyp.33433056925146	1120	1	Jambon	Jambon	NNP
nyp.33433056925146	1120	2	d'York	d'York	NNP
nyp.33433056925146	1120	3	a	a	DT
nyp.33433056925146	1120	4	1'anglaise	1'anglaise	CD
nyp.33433056925146	1120	5	.	.	.
nyp.33433056925146	1121	1	York	York	NNP
nyp.33433056925146	1121	2	ham	ham	NN
nyp.33433056925146	1121	3	.	.	.
nyp.33433056925146	1122	1	Brasses	brass	NNS
nyp.33433056925146	1122	2	roties	rotie	NNS
nyp.33433056925146	1122	3	.	.	.
nyp.33433056925146	1123	1	Roast	Roast	NNP
nyp.33433056925146	1123	2	woodcock	woodcock	NNP
nyp.33433056925146	1123	3	.	.	.
nyp.33433056925146	1124	1	Champignons	Champignons	NNP
nyp.33433056925146	1124	2	a	a	DT
nyp.33433056925146	1124	3	la	la	FW
nyp.33433056925146	1124	4	bordelaise	bordelaise	NN
nyp.33433056925146	1124	5	.	.	.
nyp.33433056925146	1125	1	Mushrooms	mushroom	NNS
nyp.33433056925146	1125	2	k	k	NNP
nyp.33433056925146	1125	3	la	la	NNP
nyp.33433056925146	1125	4	bordelaise	bordelaise	NNP
nyp.33433056925146	1125	5	.	.	.
nyp.33433056925146	1126	1	Gelee	Gelee	NNP
nyp.33433056925146	1126	2	au	au	NNP
nyp.33433056925146	1126	3	marasquin	marasquin	NN
nyp.33433056925146	1126	4	.	.	.
nyp.33433056925146	1127	1	Maraschino	maraschino	NN
nyp.33433056925146	1127	2	jelly	jelly	NN
nyp.33433056925146	1127	3	.	.	.
nyp.33433056925146	1128	1	Puree	puree	NN
nyp.33433056925146	1128	2	of	of	IN
nyp.33433056925146	1128	3	potatoes	potato	NNS
nyp.33433056925146	1128	4	.	.	.
nyp.33433056925146	1129	1	Either	either	CC
nyp.33433056925146	1129	2	bake	bake	VB
nyp.33433056925146	1129	3	or	or	CC
nyp.33433056925146	1129	4	boil	boil	VB
nyp.33433056925146	1129	5	some	some	DT
nyp.33433056925146	1129	6	fine	fine	JJ
nyp.33433056925146	1129	7	potatoes	potato	NNS
nyp.33433056925146	1129	8	,	,	,
nyp.33433056925146	1129	9	peel	peel	VB
nyp.33433056925146	1129	10	,	,	,
nyp.33433056925146	1129	11	and	and	CC
nyp.33433056925146	1129	12	pass	pass	VB
nyp.33433056925146	1129	13	through	through	IN
nyp.33433056925146	1129	14	a	a	DT
nyp.33433056925146	1129	15	tammy	tammy	NNP
nyp.33433056925146	1129	16	,	,	,
nyp.33433056925146	1129	17	warm	warm	JJ
nyp.33433056925146	1129	18	in	in	IN
nyp.33433056925146	1129	19	a	a	DT
nyp.33433056925146	1129	20	stew	stew	NN
nyp.33433056925146	1129	21	-	-	HYPH
nyp.33433056925146	1129	22	pan	pan	NN
nyp.33433056925146	1129	23	with	with	IN
nyp.33433056925146	1129	24	some	some	DT
nyp.33433056925146	1129	25	melted	melt	VBN
nyp.33433056925146	1129	26	butter	butter	NN
nyp.33433056925146	1129	27	,	,	,
nyp.33433056925146	1129	28	add	add	VB
nyp.33433056925146	1129	29	salt	salt	NN
nyp.33433056925146	1129	30	and	and	CC
nyp.33433056925146	1129	31	pepper	pepper	NN
nyp.33433056925146	1129	32	,	,	,
nyp.33433056925146	1129	33	and	and	CC
nyp.33433056925146	1129	34	milk	milk	NN
nyp.33433056925146	1129	35	enough	enough	RB
nyp.33433056925146	1129	36	to	to	TO
nyp.33433056925146	1129	37	make	make	VB
nyp.33433056925146	1129	38	the	the	DT
nyp.33433056925146	1129	39	proper	proper	JJ
nyp.33433056925146	1129	40	substance	substance	NN
nyp.33433056925146	1129	41	of	of	IN
nyp.33433056925146	1129	42	a	a	DT
nyp.33433056925146	1129	43	thick	thick	JJ
nyp.33433056925146	1129	44	soup	soup	NN
nyp.33433056925146	1129	45	,	,	,
nyp.33433056925146	1129	46	boil	boil	NN
nyp.33433056925146	1129	47	,	,	,
nyp.33433056925146	1129	48	and	and	CC
nyp.33433056925146	1129	49	serve	serve	VB
nyp.33433056925146	1129	50	with	with	IN
nyp.33433056925146	1129	51	fried	fry	VBN
nyp.33433056925146	1129	52	bread	bread	NN
nyp.33433056925146	1129	53	.	.	.
nyp.33433056925146	1130	1	i	i	NNP
nyp.33433056925146	1130	2	York	York	NNP
nyp.33433056925146	1130	3	ham	ham	NN
nyp.33433056925146	1130	4	.	.	.
nyp.33433056925146	1131	1	Cook	cook	VB
nyp.33433056925146	1131	2	the	the	DT
nyp.33433056925146	1131	3	ham	ham	NN
nyp.33433056925146	1131	4	as	as	IN
nyp.33433056925146	1131	5	in	in	IN
nyp.33433056925146	1131	6	the	the	DT
nyp.33433056925146	1131	7	recipe	recipe	NN
nyp.33433056925146	1131	8	(	(	-LRB-
nyp.33433056925146	1131	9	see	see	VB
nyp.33433056925146	1131	10	21st	21st	NN
nyp.33433056925146	1131	11	of	of	IN
nyp.33433056925146	1131	12	April	April	NNP
nyp.33433056925146	1131	13	)	)	-RRB-
nyp.33433056925146	1131	14	,	,	,
nyp.33433056925146	1131	15	and	and	CC
nyp.33433056925146	1131	16	serve	serve	VB
nyp.33433056925146	1131	17	with	with	IN
nyp.33433056925146	1131	18	stewed	stew	VBN
nyp.33433056925146	1131	19	spinach	spinach	NN
nyp.33433056925146	1131	20	(	(	-LRB-
nyp.33433056925146	1131	21	see	see	VB
nyp.33433056925146	1131	22	16th	16th	NN
nyp.33433056925146	1131	23	of	of	IN
nyp.33433056925146	1131	24	June	June	NNP
nyp.33433056925146	1131	25	)	)	-RRB-
nyp.33433056925146	1131	26	.	.	.
nyp.33433056925146	1132	1	Mushrooms	mushroom	NNS
nyp.33433056925146	1132	2	a	a	DT
nyp.33433056925146	1132	3	la	la	FW
nyp.33433056925146	1132	4	Bordelaise	Bordelaise	NNP
nyp.33433056925146	1132	5	.	.	.
nyp.33433056925146	1133	1	Choose	choose	VB
nyp.33433056925146	1133	2	some	some	DT
nyp.33433056925146	1133	3	big	big	JJ
nyp.33433056925146	1133	4	,	,	,
nyp.33433056925146	1133	5	firm	firm	JJ
nyp.33433056925146	1133	6	,	,	,
nyp.33433056925146	1133	7	fresh	fresh	JJ
nyp.33433056925146	1133	8	mushrooms	mushroom	NNS
nyp.33433056925146	1133	9	;	;	:
nyp.33433056925146	1133	10	peel	peel	VB
nyp.33433056925146	1133	11	,	,	,
nyp.33433056925146	1133	12	wash	wash	VB
nyp.33433056925146	1133	13	,	,	,
nyp.33433056925146	1133	14	and	and	CC
nyp.33433056925146	1133	15	drain	drain	VB
nyp.33433056925146	1133	16	them	-PRON-	PRP
nyp.33433056925146	1133	17	,	,	,
nyp.33433056925146	1133	18	make	make	VB
nyp.33433056925146	1133	19	one	one	CD
nyp.33433056925146	1133	20	or	or	CC
nyp.33433056925146	1133	21	two	two	CD
nyp.33433056925146	1133	22	slits	slit	NNS
nyp.33433056925146	1133	23	on	on	IN
nyp.33433056925146	1133	24	the	the	DT
nyp.33433056925146	1133	25	top	top	JJ
nyp.33433056925146	1133	26	side	side	NN
nyp.33433056925146	1133	27	of	of	IN
nyp.33433056925146	1133	28	the	the	DT
nyp.33433056925146	1133	29	mushrooms	mushroom	NNS
nyp.33433056925146	1133	30	,	,	,
nyp.33433056925146	1133	31	soak	soak	VB
nyp.33433056925146	1133	32	for	for	IN
nyp.33433056925146	1133	33	an	an	DT
nyp.33433056925146	1133	34	hour	hour	NN
nyp.33433056925146	1133	35	and	and	CC
nyp.33433056925146	1133	36	a	a	DT
nyp.33433056925146	1133	37	half	half	NN
nyp.33433056925146	1133	38	in	in	IN
nyp.33433056925146	1133	39	oil	oil	NN
nyp.33433056925146	1133	40	,	,	,
nyp.33433056925146	1133	41	salt	salt	NN
nyp.33433056925146	1133	42	,	,	,
nyp.33433056925146	1133	43	and	and	CC
nyp.33433056925146	1133	44	pepper	pepper	NN
nyp.33433056925146	1133	45	.	.	.
nyp.33433056925146	1134	1	Broil	broil	VB
nyp.33433056925146	1134	2	them	-PRON-	PRP
nyp.33433056925146	1134	3	,	,	,
nyp.33433056925146	1134	4	turn	turn	VB
nyp.33433056925146	1134	5	when	when	WRB
nyp.33433056925146	1134	6	half	half	RB
nyp.33433056925146	1134	7	cooked	cook	VBN
nyp.33433056925146	1134	8	,	,	,
nyp.33433056925146	1134	9	so	so	IN
nyp.33433056925146	1134	10	that	that	IN
nyp.33433056925146	1134	11	each	each	DT
nyp.33433056925146	1134	12	side	side	NN
nyp.33433056925146	1134	13	may	may	MD
nyp.33433056925146	1134	14	be	be	VB
nyp.33433056925146	1134	15	equally	equally	RB
nyp.33433056925146	1134	16	broiled	broil	VBN
nyp.33433056925146	1134	17	.	.	.
nyp.33433056925146	1135	1	Warm	warm	VB
nyp.33433056925146	1135	2	the	the	DT
nyp.33433056925146	1135	3	olive	olive	JJ
nyp.33433056925146	1135	4	oil	oil	NN
nyp.33433056925146	1135	5	in	in	IN
nyp.33433056925146	1135	6	which	which	WDT
nyp.33433056925146	1135	7	the	the	DT
nyp.33433056925146	1135	8	mushrooms	mushroom	NNS
nyp.33433056925146	1135	9	were	be	VBD
nyp.33433056925146	1135	10	soaked	soak	VBN
nyp.33433056925146	1135	11	,	,	,
nyp.33433056925146	1135	12	season	season	NN
nyp.33433056925146	1135	13	with	with	IN
nyp.33433056925146	1135	14	finely	finely	RB
nyp.33433056925146	1135	15	chopped	chop	VBN
nyp.33433056925146	1135	16	chives	chive	NNS
nyp.33433056925146	1135	17	and	and	CC
nyp.33433056925146	1135	18	parsley	parsley	NN
nyp.33433056925146	1135	19	:	:	:
nyp.33433056925146	1135	20	dish	dish	VB
nyp.33433056925146	1135	21	up	up	RP
nyp.33433056925146	1135	22	the	the	DT
nyp.33433056925146	1135	23	mushrooms	mushroom	NNS
nyp.33433056925146	1135	24	,	,	,
nyp.33433056925146	1135	25	sprinkle	sprinkle	VB
nyp.33433056925146	1135	26	with	with	IN
nyp.33433056925146	1135	27	a	a	DT
nyp.33433056925146	1135	28	few	few	JJ
nyp.33433056925146	1135	29	drops	drop	NNS
nyp.33433056925146	1135	30	of	of	IN
nyp.33433056925146	1135	31	vinegar	vinegar	NN
nyp.33433056925146	1135	32	or	or	CC
nyp.33433056925146	1135	33	lemon	lemon	NN
nyp.33433056925146	1135	34	juice	juice	NN
nyp.33433056925146	1135	35	,	,	,
nyp.33433056925146	1135	36	and	and	CC
nyp.33433056925146	1135	37	pour	pour	VB
nyp.33433056925146	1135	38	the	the	DT
nyp.33433056925146	1135	39	hot	hot	JJ
nyp.33433056925146	1135	40	olive	olive	JJ
nyp.33433056925146	1135	41	oil	oil	NN
nyp.33433056925146	1135	42	over	over	IN
nyp.33433056925146	1135	43	them	-PRON-	PRP
nyp.33433056925146	1135	44	.	.	.
nyp.33433056925146	1136	1	Boast	boast	VB
nyp.33433056925146	1136	2	teal	teal	NN
nyp.33433056925146	1136	3	.	.	.
nyp.33433056925146	1137	1	Roast	roast	VB
nyp.33433056925146	1137	2	the	the	DT
nyp.33433056925146	1137	3	same	same	JJ
nyp.33433056925146	1137	4	as	as	IN
nyp.33433056925146	1137	5	duck	duck	NN
nyp.33433056925146	1137	6	or	or	CC
nyp.33433056925146	1137	7	duckling	duckling	NN
nyp.33433056925146	1137	8	.	.	.
nyp.33433056925146	1138	1	Teal	teal	NN
nyp.33433056925146	1138	2	can	can	MD
nyp.33433056925146	1138	3	be	be	VB
nyp.33433056925146	1138	4	eaten	eat	VBN
nyp.33433056925146	1138	5	on	on	IN
nyp.33433056925146	1138	6	fast	fast	JJ
nyp.33433056925146	1138	7	days	day	NNS
nyp.33433056925146	1138	8	.	.	.
nyp.33433056925146	1139	1	40	40	CD
nyp.33433056925146	1139	2	THE	the	DT
nyp.33433056925146	1139	3	366	366	CD
nyp.33433056925146	1139	4	BILLS	bill	NNS
nyp.33433056925146	1139	5	OF	of	IN
nyp.33433056925146	1139	6	FARE	FARE	NNS
nyp.33433056925146	1139	7	.	.	.
nyp.33433056925146	1140	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1140	2	9	9	CD
nyp.33433056925146	1140	3	.	.	.
nyp.33433056925146	1141	1	Puree	Puree	NNP
nyp.33433056925146	1141	2	aux	aux	IN
nyp.33433056925146	1141	3	croutons	crouton	NNS
nyp.33433056925146	1141	4	.	.	.
nyp.33433056925146	1142	1	Pea	pea	NN
nyp.33433056925146	1142	2	soup	soup	NN
nyp.33433056925146	1142	3	with	with	IN
nyp.33433056925146	1142	4	toast	toast	NN
nyp.33433056925146	1142	5	.	.	.
nyp.33433056925146	1143	1	Barbillons	Barbillons	NNP
nyp.33433056925146	1143	2	grilles	grille	NNS
nyp.33433056925146	1143	3	.	.	.
nyp.33433056925146	1144	1	Broiled	broil	VBN
nyp.33433056925146	1144	2	barbel	barbel	NN
nyp.33433056925146	1144	3	.	.	.
nyp.33433056925146	1145	1	Cotes	Cotes	NNP
nyp.33433056925146	1145	2	de	de	NNP
nyp.33433056925146	1145	3	bceuf	bceuf	NNP
nyp.33433056925146	1145	4	braisees	braisees	NNP
nyp.33433056925146	1145	5	aux	aux	NNP
nyp.33433056925146	1145	6	carottes	carottes	NNPS
nyp.33433056925146	1145	7	.	.	.
nyp.33433056925146	1146	1	Braised	braise	VBN
nyp.33433056925146	1146	2	ribs	rib	NNS
nyp.33433056925146	1146	3	of	of	IN
nyp.33433056925146	1146	4	beef	beef	NN
nyp.33433056925146	1146	5	with	with	IN
nyp.33433056925146	1146	6	carrots	carrot	NNS
nyp.33433056925146	1146	7	.	.	.
nyp.33433056925146	1147	1	Cochon	Cochon	NNP
nyp.33433056925146	1147	2	de	de	FW
nyp.33433056925146	1147	3	lait	lait	FW
nyp.33433056925146	1147	4	roti	roti	NN
nyp.33433056925146	1147	5	.	.	.
nyp.33433056925146	1148	1	Roast	roast	NN
nyp.33433056925146	1148	2	sucking	sucking	NN
nyp.33433056925146	1148	3	-	-	HYPH
nyp.33433056925146	1148	4	pig	pig	NN
nyp.33433056925146	1148	5	.	.	.
nyp.33433056925146	1149	1	Macedoine	Macedoine	NNP
nyp.33433056925146	1149	2	de	de	NNP
nyp.33433056925146	1149	3	legumes	legumes	FW
nyp.33433056925146	1149	4	en	en	IN
nyp.33433056925146	1149	5	salade	salade	FW
nyp.33433056925146	1149	6	.	.	.
nyp.33433056925146	1150	1	Salad	salad	NN
nyp.33433056925146	1150	2	of	of	IN
nyp.33433056925146	1150	3	mixed	mixed	JJ
nyp.33433056925146	1150	4	vegetables	vegetable	NNS
nyp.33433056925146	1150	5	.	.	.
nyp.33433056925146	1151	1	Eclairs	Eclairs	NNPS
nyp.33433056925146	1151	2	au	au	NNP
nyp.33433056925146	1151	3	cafe	cafe	NNP
nyp.33433056925146	1151	4	.	.	.
nyp.33433056925146	1152	1	Coffee	coffee	NN
nyp.33433056925146	1152	2	fingers	finger	NNS
nyp.33433056925146	1152	3	glazed	glaze	VBN
nyp.33433056925146	1152	4	with	with	IN
nyp.33433056925146	1152	5	coffee	coffee	NN
nyp.33433056925146	1152	6	.	.	.
nyp.33433056925146	1153	1	Boiled	boil	VBN
nyp.33433056925146	1153	2	Tench	Tench	NNS
nyp.33433056925146	1153	3	.	.	.
nyp.33433056925146	1154	1	Place	place	VB
nyp.33433056925146	1154	2	the	the	DT
nyp.33433056925146	1154	3	tench	tench	NN
nyp.33433056925146	1154	4	for	for	IN
nyp.33433056925146	1154	5	a	a	DT
nyp.33433056925146	1154	6	moment	moment	NN
nyp.33433056925146	1154	7	in	in	IN
nyp.33433056925146	1154	8	boiling	boil	VBG
nyp.33433056925146	1154	9	water	water	NN
nyp.33433056925146	1154	10	,	,	,
nyp.33433056925146	1154	11	scrape	scrape	VB
nyp.33433056925146	1154	12	with	with	IN
nyp.33433056925146	1154	13	knife	knife	NN
nyp.33433056925146	1154	14	without	without	IN
nyp.33433056925146	1154	15	cutting	cut	VBG
nyp.33433056925146	1154	16	the	the	DT
nyp.33433056925146	1154	17	skin	skin	NN
nyp.33433056925146	1154	18	,	,	,
nyp.33433056925146	1154	19	scale	scale	NN
nyp.33433056925146	1154	20	and	and	CC
nyp.33433056925146	1154	21	clean	clean	JJ
nyp.33433056925146	1154	22	with	with	IN
nyp.33433056925146	1154	23	care	care	NN
nyp.33433056925146	1154	24	,	,	,
nyp.33433056925146	1154	25	stuff	stuff	NN
nyp.33433056925146	1154	26	with	with	IN
nyp.33433056925146	1154	27	fresh	fresh	JJ
nyp.33433056925146	1154	28	butter	butter	NN
nyp.33433056925146	1154	29	mixed	mix	VBN
nyp.33433056925146	1154	30	with	with	IN
nyp.33433056925146	1154	31	chopped	chop	VBN
nyp.33433056925146	1154	32	garlic	garlic	NN
nyp.33433056925146	1154	33	and	and	CC
nyp.33433056925146	1154	34	fine	fine	JJ
nyp.33433056925146	1154	35	herbs	herb	NNS
nyp.33433056925146	1154	36	,	,	,
nyp.33433056925146	1154	37	broil	broil	VB
nyp.33433056925146	1154	38	and	and	CC
nyp.33433056925146	1154	39	serve	serve	VB
nyp.33433056925146	1154	40	on	on	IN
nyp.33433056925146	1154	41	tomato	tomato	NN
nyp.33433056925146	1154	42	sauce	sauce	NN
nyp.33433056925146	1154	43	flavoured	flavour	VBN
nyp.33433056925146	1154	44	with	with	IN
nyp.33433056925146	1154	45	anchovy	anchovy	NN
nyp.33433056925146	1154	46	,	,	,
nyp.33433056925146	1154	47	or	or	CC
nyp.33433056925146	1154	48	green	green	JJ
nyp.33433056925146	1154	49	sauce	sauce	NN
nyp.33433056925146	1154	50	(	(	-LRB-
nyp.33433056925146	1154	51	see	see	VB
nyp.33433056925146	1154	52	6th	6th	NN
nyp.33433056925146	1154	53	of	of	IN
nyp.33433056925146	1154	54	April	April	NNP
nyp.33433056925146	1154	55	)	)	-RRB-
nyp.33433056925146	1154	56	,	,	,
nyp.33433056925146	1154	57	or	or	CC
nyp.33433056925146	1154	58	sauce	sauce	NN
nyp.33433056925146	1154	59	Robert	Robert	NNP
nyp.33433056925146	1154	60	(	(	-LRB-
nyp.33433056925146	1154	61	see	see	VB
nyp.33433056925146	1154	62	4th	4th	JJ
nyp.33433056925146	1154	63	of	of	IN
nyp.33433056925146	1154	64	March	March	NNP
nyp.33433056925146	1154	65	)	)	-RRB-
nyp.33433056925146	1154	66	.	.	.
nyp.33433056925146	1155	1	Salad	salad	NN
nyp.33433056925146	1155	2	of	of	IN
nyp.33433056925146	1155	3	mixed	mixed	JJ
nyp.33433056925146	1155	4	vegetables	vegetable	NNS
nyp.33433056925146	1155	5	.	.	.
nyp.33433056925146	1156	1	Boil	boil	VB
nyp.33433056925146	1156	2	some	some	DT
nyp.33433056925146	1156	3	slices	slice	NNS
nyp.33433056925146	1156	4	of	of	IN
nyp.33433056925146	1156	5	carrot	carrot	NN
nyp.33433056925146	1156	6	and	and	CC
nyp.33433056925146	1156	7	turnip	turnip	NN
nyp.33433056925146	1156	8	in	in	IN
nyp.33433056925146	1156	9	stock	stock	NN
nyp.33433056925146	1156	10	;	;	:
nyp.33433056925146	1156	11	other	other	JJ
nyp.33433056925146	1156	12	vege-	vege-	NN
nyp.33433056925146	1156	13	tables	table	NNS
nyp.33433056925146	1156	14	,	,	,
nyp.33433056925146	1156	15	such	such	JJ
nyp.33433056925146	1156	16	as	as	IN
nyp.33433056925146	1156	17	peas	pea	NNS
nyp.33433056925146	1156	18	,	,	,
nyp.33433056925146	1156	19	French	french	JJ
nyp.33433056925146	1156	20	beans	bean	NNS
nyp.33433056925146	1156	21	,	,	,
nyp.33433056925146	1156	22	asparagus	asparagus	NN
nyp.33433056925146	1156	23	heads	head	NNS
nyp.33433056925146	1156	24	,	,	,
nyp.33433056925146	1156	25	haricot	haricot	NNS
nyp.33433056925146	1156	26	beans	bean	NNS
nyp.33433056925146	1156	27	,	,	,
nyp.33433056925146	1156	28	onions	onion	NNS
nyp.33433056925146	1156	29	,	,	,
nyp.33433056925146	1156	30	and	and	CC
nyp.33433056925146	1156	31	cauliflower	cauliflower	NN
nyp.33433056925146	1156	32	should	should	MD
nyp.33433056925146	1156	33	be	be	VB
nyp.33433056925146	1156	34	boiled	boil	VBN
nyp.33433056925146	1156	35	in	in	IN
nyp.33433056925146	1156	36	salt	salt	NN
nyp.33433056925146	1156	37	and	and	CC
nyp.33433056925146	1156	38	water	water	NN
nyp.33433056925146	1156	39	.	.	.
nyp.33433056925146	1157	1	When	when	WRB
nyp.33433056925146	1157	2	cold	cold	JJ
nyp.33433056925146	1157	3	and	and	CC
nyp.33433056925146	1157	4	drained	drained	JJ
nyp.33433056925146	1157	5	,	,	,
nyp.33433056925146	1157	6	arrange	arrange	VB
nyp.33433056925146	1157	7	these	these	DT
nyp.33433056925146	1157	8	vegetables	vegetable	NNS
nyp.33433056925146	1157	9	prettily	prettily	RB
nyp.33433056925146	1157	10	in	in	IN
nyp.33433056925146	1157	11	a	a	DT
nyp.33433056925146	1157	12	salad	salad	NN
nyp.33433056925146	1157	13	bowl	bowl	NN
nyp.33433056925146	1157	14	,	,	,
nyp.33433056925146	1157	15	and	and	CC
nyp.33433056925146	1157	16	dress	dress	VB
nyp.33433056925146	1157	17	with	with	IN
nyp.33433056925146	1157	18	salad	salad	NN
nyp.33433056925146	1157	19	dressing	dressing	NN
nyp.33433056925146	1157	20	(	(	-LRB-
nyp.33433056925146	1157	21	see	see	VB
nyp.33433056925146	1157	22	3rd	3rd	NN
nyp.33433056925146	1157	23	of	of	IN
nyp.33433056925146	1157	24	February	February	NNP
nyp.33433056925146	1157	25	)	)	-RRB-
nyp.33433056925146	1157	26	,	,	,
nyp.33433056925146	1157	27	with	with	IN
nyp.33433056925146	1157	28	the	the	DT
nyp.33433056925146	1157	29	addition	addition	NN
nyp.33433056925146	1157	30	of	of	IN
nyp.33433056925146	1157	31	a	a	DT
nyp.33433056925146	1157	32	tablespoon	tablespoon	NN
nyp.33433056925146	1157	33	of	of	IN
nyp.33433056925146	1157	34	strong	strong	JJ
nyp.33433056925146	1157	35	cold	cold	JJ
nyp.33433056925146	1157	36	gravy	gravy	NN
nyp.33433056925146	1157	37	.	.	.
nyp.33433056925146	1158	1	Stewed	stewed	JJ
nyp.33433056925146	1158	2	cardoons	cardoon	NNS
nyp.33433056925146	1158	3	with	with	IN
nyp.33433056925146	1158	4	marrow	marrow	NN
nyp.33433056925146	1158	5	.	.	.
nyp.33433056925146	1159	1	Stew	stew	VB
nyp.33433056925146	1159	2	your	-PRON-	PRP$
nyp.33433056925146	1159	3	cardoons	cardoon	NNS
nyp.33433056925146	1159	4	as	as	IN
nyp.33433056925146	1159	5	in	in	IN
nyp.33433056925146	1159	6	the	the	DT
nyp.33433056925146	1159	7	recipe	recipe	NN
nyp.33433056925146	1159	8	(	(	-LRB-
nyp.33433056925146	1159	9	see	see	VB
nyp.33433056925146	1159	10	8th	8th	NN
nyp.33433056925146	1159	11	of	of	IN
nyp.33433056925146	1159	12	October	October	NNP
nyp.33433056925146	1159	13	)	)	-RRB-
nyp.33433056925146	1159	14	.	.	.
nyp.33433056925146	1160	1	Toast	toast	VB
nyp.33433056925146	1160	2	some	some	DT
nyp.33433056925146	1160	3	slices	slice	NNS
nyp.33433056925146	1160	4	of	of	IN
nyp.33433056925146	1160	5	bread	bread	NN
nyp.33433056925146	1160	6	-	-	HYPH
nyp.33433056925146	1160	7	crumb	crumb	NN
nyp.33433056925146	1160	8	about	about	RB
nyp.33433056925146	1160	9	half	half	PDT
nyp.33433056925146	1160	10	an	an	DT
nyp.33433056925146	1160	11	inch	inch	NN
nyp.33433056925146	1160	12	thick	thick	JJ
nyp.33433056925146	1160	13	,	,	,
nyp.33433056925146	1160	14	spread	spread	VBD
nyp.33433056925146	1160	15	some	some	DT
nyp.33433056925146	1160	16	previously	previously	RB
nyp.33433056925146	1160	17	blanched	blanch	VBN
nyp.33433056925146	1160	18	marrow	marrow	NN
nyp.33433056925146	1160	19	on	on	IN
nyp.33433056925146	1160	20	the	the	DT
nyp.33433056925146	1160	21	toast	toast	NN
nyp.33433056925146	1160	22	,	,	,
nyp.33433056925146	1160	23	glaze	glaze	VB
nyp.33433056925146	1160	24	with	with	IN
nyp.33433056925146	1160	25	beef	beef	NN
nyp.33433056925146	1160	26	glaze	glaze	NN
nyp.33433056925146	1160	27	,	,	,
nyp.33433056925146	1160	28	dish	dish	VB
nyp.33433056925146	1160	29	up	up	RP
nyp.33433056925146	1160	30	the	the	DT
nyp.33433056925146	1160	31	stewed	stew	VBN
nyp.33433056925146	1160	32	cardoons	cardoon	NNS
nyp.33433056925146	1160	33	,	,	,
nyp.33433056925146	1160	34	and	and	CC
nyp.33433056925146	1160	35	garnish	garnish	VB
nyp.33433056925146	1160	36	with	with	IN
nyp.33433056925146	1160	37	the	the	DT
nyp.33433056925146	1160	38	toasts	toast	NNS
nyp.33433056925146	1160	39	.	.	.
nyp.33433056925146	1161	1	THE	the	DT
nyp.33433056925146	1161	2	366	366	CD
nyp.33433056925146	1161	3	BILLS	bill	NNS
nyp.33433056925146	1161	4	OF	of	IN
nyp.33433056925146	1161	5	FARE	FARE	NNS
nyp.33433056925146	1161	6	.	.	.
nyp.33433056925146	1162	1	41	41	CD
nyp.33433056925146	1162	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1162	3	10	10	CD
nyp.33433056925146	1162	4	.	.	.
nyp.33433056925146	1163	1	MENU	MENU	NNP
nyp.33433056925146	1163	2	EN	EN	NNP
nyp.33433056925146	1163	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	1163	4	.	.	.
nyp.33433056925146	1164	1	BILL	BILL	NNP
nyp.33433056925146	1164	2	OF	of	IN
nyp.33433056925146	1164	3	FARE	FARE	NNP
nyp.33433056925146	1164	4	FOR	for	IN
nyp.33433056925146	1164	5	FAST	fast	JJ
nyp.33433056925146	1164	6	DAY	day	NN
nyp.33433056925146	1164	7	.	.	.
nyp.33433056925146	1165	1	Potage	potage	NN
nyp.33433056925146	1165	2	julienne	julienne	NN
nyp.33433056925146	1165	3	maigre	maigre	FW
nyp.33433056925146	1165	4	.	.	.
nyp.33433056925146	1166	1	Julienne	Julienne	NNP
nyp.33433056925146	1166	2	soup	soup	NN
nyp.33433056925146	1166	3	for	for	IN
nyp.33433056925146	1166	4	fast	fast	JJ
nyp.33433056925146	1166	5	day	day	NN
nyp.33433056925146	1166	6	.	.	.
nyp.33433056925146	1167	1	Brochet	Brochet	NNP
nyp.33433056925146	1167	2	sauce	sauce	NN
nyp.33433056925146	1167	3	raifort	raifort	NN
nyp.33433056925146	1167	4	.	.	.
nyp.33433056925146	1168	1	Pike	pike	NN
nyp.33433056925146	1168	2	,	,	,
nyp.33433056925146	1168	3	horseradish	horseradish	NN
nyp.33433056925146	1168	4	sauce	sauce	NN
nyp.33433056925146	1168	5	.	.	.
nyp.33433056925146	1169	1	Vol	Vol	NNP
nyp.33433056925146	1169	2	-	-	HYPH
nyp.33433056925146	1169	3	au	au	JJ
nyp.33433056925146	1169	4	-	-	HYPH
nyp.33433056925146	1169	5	vent	vent	VB
nyp.33433056925146	1169	6	a	a	FW
nyp.33433056925146	1169	7	la	la	FW
nyp.33433056925146	1169	8	bechamel	bechamel	FW
nyp.33433056925146	1169	9	.	.	.
nyp.33433056925146	1170	1	Vol	Vol	NNP
nyp.33433056925146	1170	2	-	-	HYPH
nyp.33433056925146	1170	3	au	au	JJ
nyp.33433056925146	1170	4	-	-	HYPH
nyp.33433056925146	1170	5	vent	vent	NN
nyp.33433056925146	1170	6	of	of	IN
nyp.33433056925146	1170	7	eggs	egg	NNS
nyp.33433056925146	1170	8	,	,	,
nyp.33433056925146	1170	9	bechamel	bechamel	JJ
nyp.33433056925146	1170	10	sauce	sauce	NN
nyp.33433056925146	1170	11	.	.	.
nyp.33433056925146	1170	12	'	'	''
nyp.33433056925146	1171	1	Darne	Darne	NNP
nyp.33433056925146	1171	2	d'esturgeon	d'esturgeon	NNP
nyp.33433056925146	1171	3	rotie	rotie	NNP
nyp.33433056925146	1171	4	.	.	.
nyp.33433056925146	1172	1	Roast	roast	NN
nyp.33433056925146	1172	2	fillet	fillet	NN
nyp.33433056925146	1172	3	of	of	IN
nyp.33433056925146	1172	4	sturgeon	sturgeon	NN
nyp.33433056925146	1172	5	.	.	.
nyp.33433056925146	1173	1	Choux	Choux	NNP
nyp.33433056925146	1173	2	-	-	HYPH
nyp.33433056925146	1173	3	fleurs	fleurs	NNP
nyp.33433056925146	1173	4	au	au	FW
nyp.33433056925146	1173	5	fromage	fromage	NN
nyp.33433056925146	1173	6	.	.	.
nyp.33433056925146	1174	1	Cauliflower	cauliflower	NN
nyp.33433056925146	1174	2	with	with	IN
nyp.33433056925146	1174	3	cheese	cheese	NN
nyp.33433056925146	1174	4	.	.	.
nyp.33433056925146	1175	1	Soupirs	Soupirs	NNP
nyp.33433056925146	1175	2	de	de	IN
nyp.33433056925146	1175	3	nonne	nonne	NN
nyp.33433056925146	1175	4	.	.	.
nyp.33433056925146	1176	1	Nun	Nun	NNP
nyp.33433056925146	1176	2	's	's	POS
nyp.33433056925146	1176	3	sighs	sigh	NNS
nyp.33433056925146	1176	4	.	.	.
nyp.33433056925146	1177	1	Julienne	Julienne	NNP
nyp.33433056925146	1177	2	soup	soup	NN
nyp.33433056925146	1177	3	for	for	IN
nyp.33433056925146	1177	4	fast	fast	JJ
nyp.33433056925146	1177	5	day	day	NN
nyp.33433056925146	1177	6	.	.	.
nyp.33433056925146	1178	1	Prepare	prepare	VB
nyp.33433056925146	1178	2	like	like	IN
nyp.33433056925146	1178	3	Julienne	Julienne	NNP
nyp.33433056925146	1178	4	soup	soup	NN
nyp.33433056925146	1178	5	(	(	-LRB-
nyp.33433056925146	1178	6	see	see	VB
nyp.33433056925146	1178	7	2nd	2nd	NN
nyp.33433056925146	1178	8	of	of	IN
nyp.33433056925146	1178	9	January	January	NNP
nyp.33433056925146	1178	10	)	)	-RRB-
nyp.33433056925146	1178	11	,	,	,
nyp.33433056925146	1178	12	only	only	RB
nyp.33433056925146	1178	13	use	use	NN
nyp.33433056925146	1178	14	water	water	NN
nyp.33433056925146	1178	15	and	and	CC
nyp.33433056925146	1178	16	butter	butter	NN
nyp.33433056925146	1178	17	instead	instead	RB
nyp.33433056925146	1178	18	of	of	IN
nyp.33433056925146	1178	19	stock	stock	NN
nyp.33433056925146	1178	20	.	.	.
nyp.33433056925146	1179	1	Vol	Vol	NNP
nyp.33433056925146	1179	2	-	-	HYPH
nyp.33433056925146	1179	3	au	au	JJ
nyp.33433056925146	1179	4	-	-	HYPH
nyp.33433056925146	1179	5	vent	vent	NN
nyp.33433056925146	1179	6	of	of	IN
nyp.33433056925146	1179	7	eggs	egg	NNS
nyp.33433056925146	1179	8	,	,	,
nyp.33433056925146	1179	9	bechamel	bechamel	JJ
nyp.33433056925146	1179	10	sauce	sauce	NN
nyp.33433056925146	1179	11	.	.	.
nyp.33433056925146	1180	1	Put	put	VB
nyp.33433056925146	1180	2	four	four	CD
nyp.33433056925146	1180	3	ounces	ounce	NNS
nyp.33433056925146	1180	4	of	of	IN
nyp.33433056925146	1180	5	flour	flour	NN
nyp.33433056925146	1180	6	,	,	,
nyp.33433056925146	1180	7	one	one	CD
nyp.33433056925146	1180	8	ounce	ounce	NN
nyp.33433056925146	1180	9	of	of	IN
nyp.33433056925146	1180	10	butter	butter	NN
nyp.33433056925146	1180	11	,	,	,
nyp.33433056925146	1180	12	two	two	CD
nyp.33433056925146	1180	13	pints	pint	NNS
nyp.33433056925146	1180	14	of	of	IN
nyp.33433056925146	1180	15	milk	milk	NN
nyp.33433056925146	1180	16	,	,	,
nyp.33433056925146	1180	17	a	a	DT
nyp.33433056925146	1180	18	small	small	JJ
nyp.33433056925146	1180	19	eschalot	eschalot	NN
nyp.33433056925146	1180	20	,	,	,
nyp.33433056925146	1180	21	a	a	DT
nyp.33433056925146	1180	22	pinch	pinch	NN
nyp.33433056925146	1180	23	of	of	IN
nyp.33433056925146	1180	24	thyme	thyme	NNS
nyp.33433056925146	1180	25	,	,	,
nyp.33433056925146	1180	26	a	a	DT
nyp.33433056925146	1180	27	laurel	laurel	NN
nyp.33433056925146	1180	28	-	-	HYPH
nyp.33433056925146	1180	29	leaf	leaf	NN
nyp.33433056925146	1180	30	,	,	,
nyp.33433056925146	1180	31	and	and	CC
nyp.33433056925146	1180	32	a	a	DT
nyp.33433056925146	1180	33	tea-	tea-	JJ
nyp.33433056925146	1180	34	spoon	spoon	NN
nyp.33433056925146	1180	35	of	of	IN
nyp.33433056925146	1180	36	chopped	chop	VBN
nyp.33433056925146	1180	37	parsley	parsley	NN
nyp.33433056925146	1180	38	in	in	IN
nyp.33433056925146	1180	39	a	a	DT
nyp.33433056925146	1180	40	saucepan	saucepan	NN
nyp.33433056925146	1180	41	,	,	,
nyp.33433056925146	1180	42	and	and	CC
nyp.33433056925146	1180	43	cook	cook	VB
nyp.33433056925146	1180	44	for	for	IN
nyp.33433056925146	1180	45	twenty	twenty	CD
nyp.33433056925146	1180	46	minutes	minute	NNS
nyp.33433056925146	1180	47	,	,	,
nyp.33433056925146	1180	48	stirring	stir	VBG
nyp.33433056925146	1180	49	all	all	PDT
nyp.33433056925146	1180	50	the	the	DT
nyp.33433056925146	1180	51	time	time	NN
nyp.33433056925146	1180	52	.	.	.
nyp.33433056925146	1181	1	Pass	pass	VB
nyp.33433056925146	1181	2	through	through	IN
nyp.33433056925146	1181	3	a	a	DT
nyp.33433056925146	1181	4	tammy	tammy	NNP
nyp.33433056925146	1181	5	and	and	CC
nyp.33433056925146	1181	6	put	put	VBN
nyp.33433056925146	1181	7	in	in	RP
nyp.33433056925146	1181	8	a	a	DT
nyp.33433056925146	1181	9	saucepan	saucepan	NN
nyp.33433056925146	1181	10	large	large	JJ
nyp.33433056925146	1181	11	enough	enough	RB
nyp.33433056925146	1181	12	to	to	TO
nyp.33433056925146	1181	13	hold	hold	VB
nyp.33433056925146	1181	14	twelve	twelve	CD
nyp.33433056925146	1181	15	hard	hard	RB
nyp.33433056925146	1181	16	-	-	HYPH
nyp.33433056925146	1181	17	boiled	boil	VBN
nyp.33433056925146	1181	18	eggs	egg	NNS
nyp.33433056925146	1181	19	,	,	,
nyp.33433056925146	1181	20	cut	cut	VBN
nyp.33433056925146	1181	21	up	up	RP
nyp.33433056925146	1181	22	in	in	IN
nyp.33433056925146	1181	23	slices	slice	NNS
nyp.33433056925146	1181	24	,	,	,
nyp.33433056925146	1181	25	put	put	VBN
nyp.33433056925146	1181	26	on	on	IN
nyp.33433056925146	1181	27	the	the	DT
nyp.33433056925146	1181	28	fire	fire	NN
nyp.33433056925146	1181	29	ten	ten	CD
nyp.33433056925146	1181	30	minutes	minute	NNS
nyp.33433056925146	1181	31	before	before	IN
nyp.33433056925146	1181	32	required	require	VBN
nyp.33433056925146	1181	33	,	,	,
nyp.33433056925146	1181	34	stir	stir	VB
nyp.33433056925146	1181	35	until	until	IN
nyp.33433056925146	1181	36	it	-PRON-	PRP
nyp.33433056925146	1181	37	boils	boil	VBZ
nyp.33433056925146	1181	38	,	,	,
nyp.33433056925146	1181	39	take	take	VB
nyp.33433056925146	1181	40	the	the	DT
nyp.33433056925146	1181	41	eggs	egg	NNS
nyp.33433056925146	1181	42	out	out	RP
nyp.33433056925146	1181	43	,	,	,
nyp.33433056925146	1181	44	add	add	VB
nyp.33433056925146	1181	45	five	five	CD
nyp.33433056925146	1181	46	ounces	ounce	NNS
nyp.33433056925146	1181	47	of	of	IN
nyp.33433056925146	1181	48	butter	butter	NN
nyp.33433056925146	1181	49	,	,	,
nyp.33433056925146	1181	50	which	which	WDT
nyp.33433056925146	1181	51	stir	stir	VBP
nyp.33433056925146	1181	52	in	in	RP
nyp.33433056925146	1181	53	well	well	RB
nyp.33433056925146	1181	54	;	;	:
nyp.33433056925146	1181	55	when	when	WRB
nyp.33433056925146	1181	56	dissolved	dissolve	VBN
nyp.33433056925146	1181	57	,	,	,
nyp.33433056925146	1181	58	place	place	VB
nyp.33433056925146	1181	59	the	the	DT
nyp.33433056925146	1181	60	eggs	egg	NNS
nyp.33433056925146	1181	61	and	and	CC
nyp.33433056925146	1181	62	some	some	DT
nyp.33433056925146	1181	63	button	button	NN
nyp.33433056925146	1181	64	mushrooms	mushroom	NNS
nyp.33433056925146	1181	65	in	in	IN
nyp.33433056925146	1181	66	the	the	DT
nyp.33433056925146	1181	67	vol	vol	NNP
nyp.33433056925146	1181	68	-	-	HYPH
nyp.33433056925146	1181	69	au	au	JJ
nyp.33433056925146	1181	70	-	-	HYPH
nyp.33433056925146	1181	71	vent	vent	NN
nyp.33433056925146	1181	72	case	case	NN
nyp.33433056925146	1181	73	,	,	,
nyp.33433056925146	1181	74	and	and	CC
nyp.33433056925146	1181	75	pour	pour	VB
nyp.33433056925146	1181	76	the	the	DT
nyp.33433056925146	1181	77	sauce	sauce	NN
nyp.33433056925146	1181	78	over	over	IN
nyp.33433056925146	1181	79	them	-PRON-	PRP
nyp.33433056925146	1181	80	;	;	:
nyp.33433056925146	1181	81	be	be	VB
nyp.33433056925146	1181	82	careful	careful	JJ
nyp.33433056925146	1181	83	the	the	DT
nyp.33433056925146	1181	84	sauce	sauce	NN
nyp.33433056925146	1181	85	is	be	VBZ
nyp.33433056925146	1181	86	not	not	RB
nyp.33433056925146	1181	87	too	too	RB
nyp.33433056925146	1181	88	thick	thick	JJ
nyp.33433056925146	1181	89	,	,	,
nyp.33433056925146	1181	90	if	if	IN
nyp.33433056925146	1181	91	so	so	RB
nyp.33433056925146	1181	92	add	add	VB
nyp.33433056925146	1181	93	a	a	DT
nyp.33433056925146	1181	94	little	little	JJ
nyp.33433056925146	1181	95	milk	milk	NN
nyp.33433056925146	1181	96	.	.	.
nyp.33433056925146	1182	1	Boast	boast	VB
nyp.33433056925146	1182	2	fillet	fillet	NN
nyp.33433056925146	1182	3	of	of	IN
nyp.33433056925146	1182	4	sturgeon	sturgeon	NN
nyp.33433056925146	1182	5	.	.	.
nyp.33433056925146	1183	1	Lard	lard	VB
nyp.33433056925146	1183	2	the	the	DT
nyp.33433056925146	1183	3	fillet	fillet	NN
nyp.33433056925146	1183	4	with	with	IN
nyp.33433056925146	1183	5	strips	strip	NNS
nyp.33433056925146	1183	6	of	of	IN
nyp.33433056925146	1183	7	well	well	RB
nyp.33433056925146	1183	8	-	-	HYPH
nyp.33433056925146	1183	9	seasoned	season	VBN
nyp.33433056925146	1183	10	eel	eel	NN
nyp.33433056925146	1183	11	,	,	,
nyp.33433056925146	1183	12	soak	soak	VB
nyp.33433056925146	1183	13	in	in	IN
nyp.33433056925146	1183	14	white	white	JJ
nyp.33433056925146	1183	15	wine	wine	NN
nyp.33433056925146	1183	16	,	,	,
nyp.33433056925146	1183	17	salt	salt	NN
nyp.33433056925146	1183	18	,	,	,
nyp.33433056925146	1183	19	whole	whole	JJ
nyp.33433056925146	1183	20	black	black	JJ
nyp.33433056925146	1183	21	pepper	pepper	NN
nyp.33433056925146	1183	22	,	,	,
nyp.33433056925146	1183	23	and	and	CC
nyp.33433056925146	1183	24	a	a	DT
nyp.33433056925146	1183	25	pinch	pinch	NN
nyp.33433056925146	1183	26	of	of	IN
nyp.33433056925146	1183	27	spice	spice	NN
nyp.33433056925146	1183	28	;	;	:
nyp.33433056925146	1183	29	roast	roast	VB
nyp.33433056925146	1183	30	and	and	CC
nyp.33433056925146	1183	31	baste	baste	VB
nyp.33433056925146	1183	32	with	with	IN
nyp.33433056925146	1183	33	the	the	DT
nyp.33433056925146	1183	34	oil	oil	NN
nyp.33433056925146	1183	35	.	.	.
nyp.33433056925146	1184	1	Hand	hand	NN
nyp.33433056925146	1184	2	with	with	IN
nyp.33433056925146	1184	3	sauce	sauce	NN
nyp.33433056925146	1184	4	piquante	piquante	NN
nyp.33433056925146	1184	5	(	(	-LRB-
nyp.33433056925146	1184	6	see	see	VB
nyp.33433056925146	1184	7	26th	26th	NN
nyp.33433056925146	1184	8	of	of	IN
nyp.33433056925146	1184	9	June	June	NNP
nyp.33433056925146	1184	10	)	)	-RRB-
nyp.33433056925146	1184	11	,	,	,
nyp.33433056925146	1184	12	only	only	RB
nyp.33433056925146	1184	13	make	make	VB
nyp.33433056925146	1184	14	it	-PRON-	PRP
nyp.33433056925146	1184	15	with	with	IN
nyp.33433056925146	1184	16	water	water	NN
nyp.33433056925146	1184	17	instead	instead	RB
nyp.33433056925146	1184	18	of	of	IN
nyp.33433056925146	1184	19	stock	stock	NN
nyp.33433056925146	1184	20	.	.	.
nyp.33433056925146	1185	1	42	42	CD
nyp.33433056925146	1185	2	THE	the	DT
nyp.33433056925146	1185	3	366	366	CD
nyp.33433056925146	1185	4	BILLS	bill	NNS
nyp.33433056925146	1185	5	OF	of	IN
nyp.33433056925146	1185	6	FARE	FARE	NNS
nyp.33433056925146	1185	7	.	.	.
nyp.33433056925146	1186	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1186	2	n.	n.	NN
nyp.33433056925146	1186	3	Potage	Potage	NNP
nyp.33433056925146	1186	4	au	au	NNP
nyp.33433056925146	1186	5	vermicelle	vermicelle	NN
nyp.33433056925146	1186	6	.	.	.
nyp.33433056925146	1187	1	Vermicelli	Vermicelli	NNP
nyp.33433056925146	1187	2	soup	soup	NN
nyp.33433056925146	1187	3	.	.	.
nyp.33433056925146	1188	1	Barbue	Barbue	NNP
nyp.33433056925146	1188	2	sauce	sauce	NN
nyp.33433056925146	1188	3	aux	aux	FW
nyp.33433056925146	1188	4	capres	capre	NNS
nyp.33433056925146	1188	5	.	.	.
nyp.33433056925146	1189	1	Brill	Brill	NNP
nyp.33433056925146	1189	2	,	,	,
nyp.33433056925146	1189	3	caper	caper	NN
nyp.33433056925146	1189	4	sauce	sauce	NN
nyp.33433056925146	1189	5	.	.	.
nyp.33433056925146	1190	1	Tete	Tete	NNP
nyp.33433056925146	1190	2	de	de	FW
nyp.33433056925146	1190	3	veau	veau	FW
nyp.33433056925146	1190	4	a	a	FW
nyp.33433056925146	1190	5	la	la	FW
nyp.33433056925146	1190	6	Destiliere	Destiliere	NNP
nyp.33433056925146	1190	7	.	.	.
nyp.33433056925146	1191	1	Calf	Calf	NNP
nyp.33433056925146	1191	2	's	's	POS
nyp.33433056925146	1191	3	head	head	NN
nyp.33433056925146	1191	4	a	a	DT
nyp.33433056925146	1191	5	la	la	FW
nyp.33433056925146	1191	6	Destiliere	Destiliere	NNP
nyp.33433056925146	1191	7	.	.	.
nyp.33433056925146	1192	1	Filet	Filet	NNP
nyp.33433056925146	1192	2	de	de	FW
nyp.33433056925146	1192	3	bceuf	bceuf	NNP
nyp.33433056925146	1192	4	pique	pique	NN
nyp.33433056925146	1192	5	roti	roti	NN
nyp.33433056925146	1192	6	.	.	.
nyp.33433056925146	1193	1	Larded	larded	JJ
nyp.33433056925146	1193	2	fillet	fillet	NN
nyp.33433056925146	1193	3	of	of	IN
nyp.33433056925146	1193	4	beef	beef	NN
nyp.33433056925146	1193	5	.	.	.
nyp.33433056925146	1194	1	Puree	Puree	NNP
nyp.33433056925146	1194	2	de	de	FW
nyp.33433056925146	1194	3	pommes	pommes	FW
nyp.33433056925146	1194	4	de	de	FW
nyp.33433056925146	1194	5	terre	terre	NNP
nyp.33433056925146	1194	6	.	.	.
nyp.33433056925146	1195	1	Puree	puree	NN
nyp.33433056925146	1195	2	of	of	IN
nyp.33433056925146	1195	3	potatoes	potato	NNS
nyp.33433056925146	1195	4	.	.	.
nyp.33433056925146	1196	1	Pommes	Pommes	NNP
nyp.33433056925146	1196	2	garnies	garnie	NNS
nyp.33433056925146	1196	3	de	de	IN
nyp.33433056925146	1196	4	croutes	croutes	NNP
nyp.33433056925146	1196	5	au	au	NNP
nyp.33433056925146	1196	6	Stewed	stewed	JJ
nyp.33433056925146	1196	7	apples	apple	NNS
nyp.33433056925146	1196	8	on	on	IN
nyp.33433056925146	1196	9	toast	toast	NN
nyp.33433056925146	1196	10	.	.	.
nyp.33433056925146	1197	1	madere	madere	NNP
nyp.33433056925146	1197	2	.	.	.
nyp.33433056925146	1198	1	Pike	Pike	NNP
nyp.33433056925146	1198	2	,	,	,
nyp.33433056925146	1198	3	raifort	raifort	NN
nyp.33433056925146	1198	4	sauce	sauce	NN
nyp.33433056925146	1198	5	.	.	.
nyp.33433056925146	1199	1	Boil	boil	VB
nyp.33433056925146	1199	2	the	the	DT
nyp.33433056925146	1199	3	pike	pike	NN
nyp.33433056925146	1199	4	in	in	IN
nyp.33433056925146	1199	5	court	court	NN
nyp.33433056925146	1199	6	-	-	HYPH
nyp.33433056925146	1199	7	bouillon	bouillon	NN
nyp.33433056925146	1199	8	(	(	-LRB-
nyp.33433056925146	1199	9	see	see	VB
nyp.33433056925146	1199	10	18th	18th	NN
nyp.33433056925146	1199	11	of	of	IN
nyp.33433056925146	1199	12	April	April	NNP
nyp.33433056925146	1199	13	)	)	-RRB-
nyp.33433056925146	1199	14	,	,	,
nyp.33433056925146	1199	15	and	and	CC
nyp.33433056925146	1199	16	serve	serve	VB
nyp.33433056925146	1199	17	with	with	IN
nyp.33433056925146	1199	18	raifort	raifort	NN
nyp.33433056925146	1199	19	sauce	sauce	NN
nyp.33433056925146	1199	20	(	(	-LRB-
nyp.33433056925146	1199	21	see	see	VB
nyp.33433056925146	1199	22	18th	18th	NN
nyp.33433056925146	1199	23	of	of	IN
nyp.33433056925146	1199	24	November	November	NNP
nyp.33433056925146	1199	25	)	)	-RRB-
nyp.33433056925146	1199	26	.	.	.
nyp.33433056925146	1200	1	Calf	Calf	NNP
nyp.33433056925146	1200	2	's	's	POS
nyp.33433056925146	1200	3	head	head	NN
nyp.33433056925146	1200	4	a	a	DT
nyp.33433056925146	1200	5	la	la	FW
nyp.33433056925146	1200	6	Destiliere	Destiliere	NNP
nyp.33433056925146	1200	7	.	.	.
nyp.33433056925146	1201	1	Bone	bone	VB
nyp.33433056925146	1201	2	the	the	DT
nyp.33433056925146	1201	3	calf	calf	NN
nyp.33433056925146	1201	4	's	's	POS
nyp.33433056925146	1201	5	head	head	NN
nyp.33433056925146	1201	6	,	,	,
nyp.33433056925146	1201	7	blanch	blanch	VB
nyp.33433056925146	1201	8	the	the	DT
nyp.33433056925146	1201	9	brains	brain	NNS
nyp.33433056925146	1201	10	in	in	IN
nyp.33433056925146	1201	11	boiling	boil	VBG
nyp.33433056925146	1201	12	water	water	NN
nyp.33433056925146	1201	13	with	with	IN
nyp.33433056925146	1201	14	a	a	DT
nyp.33433056925146	1201	15	few	few	JJ
nyp.33433056925146	1201	16	drops	drop	NNS
nyp.33433056925146	1201	17	of	of	IN
nyp.33433056925146	1201	18	vinegar	vinegar	NN
nyp.33433056925146	1201	19	.	.	.
nyp.33433056925146	1202	1	Cook	cook	VB
nyp.33433056925146	1202	2	in	in	IN
nyp.33433056925146	1202	3	thin	thin	JJ
nyp.33433056925146	1202	4	white	white	JJ
nyp.33433056925146	1202	5	sauce	sauce	NN
nyp.33433056925146	1202	6	(	(	-LRB-
nyp.33433056925146	1202	7	see	see	VB
nyp.33433056925146	1202	8	16th	16th	NN
nyp.33433056925146	1202	9	of	of	IN
nyp.33433056925146	1202	10	April	April	NNP
nyp.33433056925146	1202	11	)	)	-RRB-
nyp.33433056925146	1202	12	for	for	IN
nyp.33433056925146	1202	13	three	three	CD
nyp.33433056925146	1202	14	quarters	quarter	NNS
nyp.33433056925146	1202	15	of	of	IN
nyp.33433056925146	1202	16	an	an	DT
nyp.33433056925146	1202	17	hour	hour	NN
nyp.33433056925146	1202	18	,	,	,
nyp.33433056925146	1202	19	take	take	VB
nyp.33433056925146	1202	20	off	off	RP
nyp.33433056925146	1202	21	the	the	DT
nyp.33433056925146	1202	22	fire	fire	NN
nyp.33433056925146	1202	23	and	and	CC
nyp.33433056925146	1202	24	leave	leave	VB
nyp.33433056925146	1202	25	them	-PRON-	PRP
nyp.33433056925146	1202	26	in	in	IN
nyp.33433056925146	1202	27	the	the	DT
nyp.33433056925146	1202	28	saucepan	saucepan	NN
nyp.33433056925146	1202	29	until	until	IN
nyp.33433056925146	1202	30	cold	cold	JJ
nyp.33433056925146	1202	31	;	;	:
nyp.33433056925146	1202	32	at	at	IN
nyp.33433056925146	1202	33	the	the	DT
nyp.33433056925146	1202	34	same	same	JJ
nyp.33433056925146	1202	35	time	time	NN
nyp.33433056925146	1202	36	drain	drain	NN
nyp.33433056925146	1202	37	and	and	CC
nyp.33433056925146	1202	38	blanch	blanch	VB
nyp.33433056925146	1202	39	the	the	DT
nyp.33433056925146	1202	40	calf	calf	NN
nyp.33433056925146	1202	41	s	s	POS
nyp.33433056925146	1202	42	head	head	NN
nyp.33433056925146	1202	43	,	,	,
nyp.33433056925146	1202	44	when	when	WRB
nyp.33433056925146	1202	45	cold	cold	JJ
nyp.33433056925146	1202	46	,	,	,
nyp.33433056925146	1202	47	dry	dry	JJ
nyp.33433056925146	1202	48	and	and	CC
nyp.33433056925146	1202	49	cut	cut	VBD
nyp.33433056925146	1202	50	it	-PRON-	PRP
nyp.33433056925146	1202	51	into	into	IN
nyp.33433056925146	1202	52	small	small	JJ
nyp.33433056925146	1202	53	pieces	piece	NNS
nyp.33433056925146	1202	54	leaving	leave	VBG
nyp.33433056925146	1202	55	the	the	DT
nyp.33433056925146	1202	56	eyes	eye	NNS
nyp.33433056925146	1202	57	and	and	CC
nyp.33433056925146	1202	58	ears	ear	NNS
nyp.33433056925146	1202	59	whole	whole	RB
nyp.33433056925146	1202	60	;	;	:
nyp.33433056925146	1202	61	boil	boil	VB
nyp.33433056925146	1202	62	in	in	IN
nyp.33433056925146	1202	63	thin	thin	JJ
nyp.33433056925146	1202	64	white	white	JJ
nyp.33433056925146	1202	65	sauce	sauce	NN
nyp.33433056925146	1202	66	over	over	IN
nyp.33433056925146	1202	67	a	a	DT
nyp.33433056925146	1202	68	quick	quick	JJ
nyp.33433056925146	1202	69	fire	fire	NN
nyp.33433056925146	1202	70	,	,	,
nyp.33433056925146	1202	71	then	then	RB
nyp.33433056925146	1202	72	simmer	simmer	VB
nyp.33433056925146	1202	73	for	for	IN
nyp.33433056925146	1202	74	three	three	CD
nyp.33433056925146	1202	75	or	or	CC
nyp.33433056925146	1202	76	four	four	CD
nyp.33433056925146	1202	77	hours	hour	NNS
nyp.33433056925146	1202	78	,	,	,
nyp.33433056925146	1202	79	which	which	WDT
nyp.33433056925146	1202	80	is	be	VBZ
nyp.33433056925146	1202	81	quite	quite	RB
nyp.33433056925146	1202	82	sufficient	sufficient	JJ
nyp.33433056925146	1202	83	.	.	.
nyp.33433056925146	1203	1	Drain	drain	VB
nyp.33433056925146	1203	2	and	and	CC
nyp.33433056925146	1203	3	arrange	arrange	VB
nyp.33433056925146	1203	4	on	on	IN
nyp.33433056925146	1203	5	a	a	DT
nyp.33433056925146	1203	6	dish	dish	NN
nyp.33433056925146	1203	7	,	,	,
nyp.33433056925146	1203	8	cut	cut	VBD
nyp.33433056925146	1203	9	the	the	DT
nyp.33433056925146	1203	10	brains	brain	NNS
nyp.33433056925146	1203	11	in	in	IN
nyp.33433056925146	1203	12	half	half	NN
nyp.33433056925146	1203	13	,	,	,
nyp.33433056925146	1203	14	and	and	CC
nyp.33433056925146	1203	15	place	place	VB
nyp.33433056925146	1203	16	at	at	IN
nyp.33433056925146	1203	17	each	each	DT
nyp.33433056925146	1203	18	end	end	NN
nyp.33433056925146	1203	19	of	of	IN
nyp.33433056925146	1203	20	the	the	DT
nyp.33433056925146	1203	21	dish	dish	NN
nyp.33433056925146	1203	22	;	;	:
nyp.33433056925146	1203	23	cut	cut	VB
nyp.33433056925146	1203	24	up	up	RP
nyp.33433056925146	1203	25	the	the	DT
nyp.33433056925146	1203	26	tongue	tongue	NN
nyp.33433056925146	1203	27	into	into	IN
nyp.33433056925146	1203	28	dice	dice	NN
nyp.33433056925146	1203	29	,	,	,
nyp.33433056925146	1203	30	ready	ready	JJ
nyp.33433056925146	1203	31	to	to	TO
nyp.33433056925146	1203	32	put	put	VB
nyp.33433056925146	1203	33	into	into	IN
nyp.33433056925146	1203	34	the	the	DT
nyp.33433056925146	1203	35	sauce	sauce	NN
nyp.33433056925146	1203	36	.	.	.
nyp.33433056925146	1204	1	Take	take	VB
nyp.33433056925146	1204	2	two	two	CD
nyp.33433056925146	1204	3	table-	table-	NN
nyp.33433056925146	1204	4	spoons	spoon	NNS
nyp.33433056925146	1204	5	of	of	IN
nyp.33433056925146	1204	6	Spanish	spanish	JJ
nyp.33433056925146	1204	7	sauce	sauce	NN
nyp.33433056925146	1204	8	fsee	fsee	NN
nyp.33433056925146	1204	9	22nd	22nd	NN
nyp.33433056925146	1204	10	of	of	IN
nyp.33433056925146	1204	11	August	August	NNP
nyp.33433056925146	1204	12	)	)	-RRB-
nyp.33433056925146	1204	13	or	or	CC
nyp.33433056925146	1204	14	some	some	DT
nyp.33433056925146	1204	15	thin	thin	JJ
nyp.33433056925146	1204	16	glaze	glaze	NN
nyp.33433056925146	1204	17	,	,	,
nyp.33433056925146	1204	18	add	add	VB
nyp.33433056925146	1204	19	half	half	PDT
nyp.33433056925146	1204	20	a	a	DT
nyp.33433056925146	1204	21	bottle	bottle	NN
nyp.33433056925146	1204	22	Chablis	Chablis	NNP
nyp.33433056925146	1204	23	,	,	,
nyp.33433056925146	1204	24	one	one	CD
nyp.33433056925146	1204	25	hot	hot	JJ
nyp.33433056925146	1204	26	chili	chili	NN
nyp.33433056925146	1204	27	pepper	pepper	NN
nyp.33433056925146	1204	28	well	well	RB
nyp.33433056925146	1204	29	pounded	pound	VBN
nyp.33433056925146	1204	30	,	,	,
nyp.33433056925146	1204	31	six	six	CD
nyp.33433056925146	1204	32	tablespoons	tablespoon	NNS
nyp.33433056925146	1204	33	of	of	IN
nyp.33433056925146	1204	34	stock	stock	NN
nyp.33433056925146	1204	35	,	,	,
nyp.33433056925146	1204	36	and	and	CC
nyp.33433056925146	1204	37	reduce	reduce	VB
nyp.33433056925146	1204	38	;	;	:
nyp.33433056925146	1204	39	add	add	VB
nyp.33433056925146	1204	40	some	some	DT
nyp.33433056925146	1204	41	small	small	JJ
nyp.33433056925146	1204	42	rounds	round	NNS
nyp.33433056925146	1204	43	of	of	IN
nyp.33433056925146	1204	44	pickled	pickle	VBN
nyp.33433056925146	1204	45	gherkins	gherkin	NNS
nyp.33433056925146	1204	46	,	,	,
nyp.33433056925146	1204	47	the	the	DT
nyp.33433056925146	1204	48	dice	dice	NN
nyp.33433056925146	1204	49	of	of	IN
nyp.33433056925146	1204	50	lamb	lamb	NNP
nyp.33433056925146	1204	51	's	's	POS
nyp.33433056925146	1204	52	tongue	tongue	NN
nyp.33433056925146	1204	53	and	and	CC
nyp.33433056925146	1204	54	some	some	DT
nyp.33433056925146	1204	55	chopped	chop	VBN
nyp.33433056925146	1204	56	button	button	NN
nyp.33433056925146	1204	57	mushrooms	mushroom	NNS
nyp.33433056925146	1204	58	.	.	.
nyp.33433056925146	1205	1	Pour	pour	VB
nyp.33433056925146	1205	2	this	this	DT
nyp.33433056925146	1205	3	sauce	sauce	NN
nyp.33433056925146	1205	4	over	over	IN
nyp.33433056925146	1205	5	the	the	DT
nyp.33433056925146	1205	6	calf	calf	NN
nyp.33433056925146	1205	7	s	s	POS
nyp.33433056925146	1205	8	head	head	NN
nyp.33433056925146	1205	9	.	.	.
nyp.33433056925146	1206	1	THE	the	DT
nyp.33433056925146	1206	2	366	366	CD
nyp.33433056925146	1206	3	BILLS	bill	NNS
nyp.33433056925146	1206	4	OF	of	IN
nyp.33433056925146	1206	5	FARE	FARE	NNS
nyp.33433056925146	1206	6	.	.	.
nyp.33433056925146	1207	1	43	43	CD
nyp.33433056925146	1207	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1207	3	12	12	CD
nyp.33433056925146	1207	4	.	.	.
nyp.33433056925146	1208	1	Potage	potage	NN
nyp.33433056925146	1208	2	au	au	IN
nyp.33433056925146	1208	3	pain	pain	NN
nyp.33433056925146	1208	4	.	.	.
nyp.33433056925146	1209	1	Bread	bread	NN
nyp.33433056925146	1209	2	soup	soup	NN
nyp.33433056925146	1209	3	.	.	.
nyp.33433056925146	1210	1	Piece	piece	NN
nyp.33433056925146	1210	2	de	de	NNP
nyp.33433056925146	1210	3	bceuf	bceuf	NNP
nyp.33433056925146	1210	4	garnie	garnie	JJ
nyp.33433056925146	1210	5	d'oignons	d'oignon	NNS
nyp.33433056925146	1210	6	Stewed	Stewed	NNP
nyp.33433056925146	1210	7	beef	beef	NN
nyp.33433056925146	1210	8	and	and	CC
nyp.33433056925146	1210	9	onions	onion	NNS
nyp.33433056925146	1210	10	.	.	.
nyp.33433056925146	1211	1	glaces	glace	NNS
nyp.33433056925146	1211	2	.	.	.
nyp.33433056925146	1212	1	Barnes	Barnes	NNP
nyp.33433056925146	1212	2	d'alose	d'alose	NNP
nyp.33433056925146	1212	3	grillees	grillee	NNS
nyp.33433056925146	1212	4	maitre	maitre	FW
nyp.33433056925146	1212	5	Broiled	broil	VBD
nyp.33433056925146	1212	6	slices	slice	NNS
nyp.33433056925146	1212	7	of	of	IN
nyp.33433056925146	1212	8	shad	shad	NNS
nyp.33433056925146	1212	9	,	,	,
nyp.33433056925146	1212	10	maitre	maitre	NNP
nyp.33433056925146	1212	11	d'hotel	d'hotel	NNP
nyp.33433056925146	1212	12	.	.	.
nyp.33433056925146	1213	1	d'h6tel	d'h6tel	NNP
nyp.33433056925146	1213	2	.	.	.
nyp.33433056925146	1214	1	Chapons	Chapons	NNP
nyp.33433056925146	1214	2	bardes	barde	NNS
nyp.33433056925146	1214	3	,	,	,
nyp.33433056925146	1214	4	r6tis	r6tis	NNP
nyp.33433056925146	1214	5	.	.	.
nyp.33433056925146	1215	1	Roast	roast	NN
nyp.33433056925146	1215	2	larded	lard	VBD
nyp.33433056925146	1215	3	capons	capon	NNS
nyp.33433056925146	1215	4	.	.	.
nyp.33433056925146	1216	1	Betteraves	Betteraves	NNP
nyp.33433056925146	1216	2	a	a	DT
nyp.33433056925146	1216	3	la	la	FW
nyp.33433056925146	1216	4	crime	crime	NN
nyp.33433056925146	1216	5	.	.	.
nyp.33433056925146	1217	1	Beetroot	beetroot	NN
nyp.33433056925146	1217	2	with	with	IN
nyp.33433056925146	1217	3	cream	cream	NN
nyp.33433056925146	1217	4	.	.	.
nyp.33433056925146	1218	1	Compote	Compote	NNP
nyp.33433056925146	1218	2	d'oranges	d'oranges	NNP
nyp.33433056925146	1218	3	.	.	.
nyp.33433056925146	1219	1	Orange	orange	JJ
nyp.33433056925146	1219	2	salad	salad	NN
nyp.33433056925146	1219	3	.	.	.
nyp.33433056925146	1220	1	Broiled	broil	VBN
nyp.33433056925146	1220	2	slices	slice	NNS
nyp.33433056925146	1220	3	of	of	IN
nyp.33433056925146	1220	4	shad	shad	NNS
nyp.33433056925146	1220	5	,	,	,
nyp.33433056925146	1220	6	maitre	maitre	NNP
nyp.33433056925146	1220	7	d'hbtel	d'hbtel	NNP
nyp.33433056925146	1220	8	.	.	.
nyp.33433056925146	1221	1	Cut	cut	VB
nyp.33433056925146	1221	2	the	the	DT
nyp.33433056925146	1221	3	shad	shad	NNS
nyp.33433056925146	1221	4	into	into	IN
nyp.33433056925146	1221	5	slices	slice	NNS
nyp.33433056925146	1221	6	about	about	IN
nyp.33433056925146	1221	7	an	an	DT
nyp.33433056925146	1221	8	inch	inch	NN
nyp.33433056925146	1221	9	thick	thick	JJ
nyp.33433056925146	1221	10	,	,	,
nyp.33433056925146	1221	11	soak	soak	VB
nyp.33433056925146	1221	12	in	in	IN
nyp.33433056925146	1221	13	olive	olive	JJ
nyp.33433056925146	1221	14	oil	oil	NN
nyp.33433056925146	1221	15	,	,	,
nyp.33433056925146	1221	16	with	with	IN
nyp.33433056925146	1221	17	fine	fine	JJ
nyp.33433056925146	1221	18	herbs	herb	NNS
nyp.33433056925146	1221	19	,	,	,
nyp.33433056925146	1221	20	salt	salt	NN
nyp.33433056925146	1221	21	,	,	,
nyp.33433056925146	1221	22	and	and	CC
nyp.33433056925146	1221	23	pepper	pepper	NN
nyp.33433056925146	1221	24	for	for	IN
nyp.33433056925146	1221	25	an	an	DT
nyp.33433056925146	1221	26	hour	hour	NN
nyp.33433056925146	1221	27	;	;	:
nyp.33433056925146	1221	28	broil	broil	VB
nyp.33433056925146	1221	29	over	over	RP
nyp.33433056925146	1221	30	a	a	DT
nyp.33433056925146	1221	31	slow	slow	JJ
nyp.33433056925146	1221	32	fire	fire	NN
nyp.33433056925146	1221	33	,	,	,
nyp.33433056925146	1221	34	serve	serve	VB
nyp.33433056925146	1221	35	with	with	IN
nyp.33433056925146	1221	36	maitre	maitre	NNP
nyp.33433056925146	1221	37	d'hotel	d'hotel	NNP
nyp.33433056925146	1221	38	sauce	sauce	NNP
nyp.33433056925146	1221	39	(	(	-LRB-
nyp.33433056925146	1221	40	see	see	VB
nyp.33433056925146	1221	41	23rd	23rd	NN
nyp.33433056925146	1221	42	of	of	IN
nyp.33433056925146	1221	43	March	March	NNP
nyp.33433056925146	1221	44	)	)	-RRB-
nyp.33433056925146	1221	45	.	.	.
nyp.33433056925146	1222	1	Beetroot	beetroot	NN
nyp.33433056925146	1222	2	with	with	IN
nyp.33433056925146	1222	3	cream	cream	NN
nyp.33433056925146	1222	4	.	.	.
nyp.33433056925146	1223	1	Peel	peel	VB
nyp.33433056925146	1223	2	and	and	CC
nyp.33433056925146	1223	3	slice	slice	VB
nyp.33433056925146	1223	4	your	-PRON-	PRP$
nyp.33433056925146	1223	5	beetroot	beetroot	NN
nyp.33433056925146	1223	6	,	,	,
nyp.33433056925146	1223	7	boil	boil	VB
nyp.33433056925146	1223	8	over	over	IN
nyp.33433056925146	1223	9	a	a	DT
nyp.33433056925146	1223	10	slow	slow	JJ
nyp.33433056925146	1223	11	fire	fire	NN
nyp.33433056925146	1223	12	in	in	IN
nyp.33433056925146	1223	13	be'chamel	be'chamel	NNP
nyp.33433056925146	1223	14	sauce	sauce	NN
nyp.33433056925146	1223	15	(	(	-LRB-
nyp.33433056925146	1223	16	see	see	VB
nyp.33433056925146	1223	17	16th	16th	NN
nyp.33433056925146	1223	18	of	of	IN
nyp.33433056925146	1223	19	August	August	NNP
nyp.33433056925146	1223	20	)	)	-RRB-
nyp.33433056925146	1223	21	.	.	.
nyp.33433056925146	1224	1	Orange	orange	JJ
nyp.33433056925146	1224	2	salad	salad	NN
nyp.33433056925146	1224	3	.	.	.
nyp.33433056925146	1225	1	Peel	peel	VB
nyp.33433056925146	1225	2	the	the	DT
nyp.33433056925146	1225	3	oranges	orange	NNS
nyp.33433056925146	1225	4	,	,	,
nyp.33433056925146	1225	5	prick	prick	VB
nyp.33433056925146	1225	6	them	-PRON-	PRP
nyp.33433056925146	1225	7	with	with	IN
nyp.33433056925146	1225	8	a	a	DT
nyp.33433056925146	1225	9	fork	fork	NN
nyp.33433056925146	1225	10	in	in	IN
nyp.33433056925146	1225	11	several	several	JJ
nyp.33433056925146	1225	12	places	place	NNS
nyp.33433056925146	1225	13	,	,	,
nyp.33433056925146	1225	14	and	and	CC
nyp.33433056925146	1225	15	soak	soak	VB
nyp.33433056925146	1225	16	in	in	IN
nyp.33433056925146	1225	17	cold	cold	JJ
nyp.33433056925146	1225	18	water	water	NN
nyp.33433056925146	1225	19	,	,	,
nyp.33433056925146	1225	20	put	put	VBD
nyp.33433056925146	1225	21	them	-PRON-	PRP
nyp.33433056925146	1225	22	in	in	IN
nyp.33433056925146	1225	23	a	a	DT
nyp.33433056925146	1225	24	preserving	preserve	VBG
nyp.33433056925146	1225	25	-	-	HYPH
nyp.33433056925146	1225	26	pan	pan	NN
nyp.33433056925146	1225	27	,	,	,
nyp.33433056925146	1225	28	with	with	IN
nyp.33433056925146	1225	29	boiling	boil	VBG
nyp.33433056925146	1225	30	water	water	NN
nyp.33433056925146	1225	31	and	and	CC
nyp.33433056925146	1225	32	some	some	DT
nyp.33433056925146	1225	33	shavings	shaving	NNS
nyp.33433056925146	1225	34	of	of	IN
nyp.33433056925146	1225	35	the	the	DT
nyp.33433056925146	1225	36	orange	orange	JJ
nyp.33433056925146	1225	37	peel	peel	NN
nyp.33433056925146	1225	38	;	;	:
nyp.33433056925146	1225	39	boil	boil	VB
nyp.33433056925146	1225	40	for	for	IN
nyp.33433056925146	1225	41	ten	ten	CD
nyp.33433056925146	1225	42	minutes	minute	NNS
nyp.33433056925146	1225	43	,	,	,
nyp.33433056925146	1225	44	change	change	VB
nyp.33433056925146	1225	45	the	the	DT
nyp.33433056925146	1225	46	water	water	NN
nyp.33433056925146	1225	47	,	,	,
nyp.33433056925146	1225	48	and	and	CC
nyp.33433056925146	1225	49	boil	boil	VB
nyp.33433056925146	1225	50	again	again	RB
nyp.33433056925146	1225	51	until	until	IN
nyp.33433056925146	1225	52	quite	quite	RB
nyp.33433056925146	1225	53	tender	tender	JJ
nyp.33433056925146	1225	54	,	,	,
nyp.33433056925146	1225	55	plunge	plunge	VB
nyp.33433056925146	1225	56	them	-PRON-	PRP
nyp.33433056925146	1225	57	into	into	IN
nyp.33433056925146	1225	58	cold	cold	JJ
nyp.33433056925146	1225	59	water	water	NN
nyp.33433056925146	1225	60	,	,	,
nyp.33433056925146	1225	61	put	put	VBD
nyp.33433056925146	1225	62	sufficient	sufficient	JJ
nyp.33433056925146	1225	63	refined	refined	JJ
nyp.33433056925146	1225	64	syrup	syrup	NN
nyp.33433056925146	1225	65	into	into	IN
nyp.33433056925146	1225	66	the	the	DT
nyp.33433056925146	1225	67	preserving	preserve	VBG
nyp.33433056925146	1225	68	-	-	HYPH
nyp.33433056925146	1225	69	pan	pan	NN
nyp.33433056925146	1225	70	to	to	TO
nyp.33433056925146	1225	71	cover	cover	VB
nyp.33433056925146	1225	72	the	the	DT
nyp.33433056925146	1225	73	oranges	orange	NNS
nyp.33433056925146	1225	74	,	,	,
nyp.33433056925146	1225	75	which	which	WDT
nyp.33433056925146	1225	76	drain	drain	VBP
nyp.33433056925146	1225	77	well	well	RB
nyp.33433056925146	1225	78	and	and	CC
nyp.33433056925146	1225	79	boil	boil	VB
nyp.33433056925146	1225	80	in	in	IN
nyp.33433056925146	1225	81	the	the	DT
nyp.33433056925146	1225	82	syrup	syrup	NN
nyp.33433056925146	1225	83	,	,	,
nyp.33433056925146	1225	84	without	without	IN
nyp.33433056925146	1225	85	the	the	DT
nyp.33433056925146	1225	86	peel	peel	NN
nyp.33433056925146	1225	87	,	,	,
nyp.33433056925146	1225	88	until	until	IN
nyp.33433056925146	1225	89	quite	quite	RB
nyp.33433056925146	1225	90	thick	thick	JJ
nyp.33433056925146	1225	91	.	.	.
nyp.33433056925146	1226	1	Take	take	VB
nyp.33433056925146	1226	2	off	off	RP
nyp.33433056925146	1226	3	the	the	DT
nyp.33433056925146	1226	4	fire	fire	NN
nyp.33433056925146	1226	5	,	,	,
nyp.33433056925146	1226	6	pour	pour	VB
nyp.33433056925146	1226	7	the	the	DT
nyp.33433056925146	1226	8	syrup	syrup	NN
nyp.33433056925146	1226	9	and	and	CC
nyp.33433056925146	1226	10	oranges	orange	NNS
nyp.33433056925146	1226	11	into	into	IN
nyp.33433056925146	1226	12	a	a	DT
nyp.33433056925146	1226	13	deep	deep	JJ
nyp.33433056925146	1226	14	dish	dish	NN
nyp.33433056925146	1226	15	;	;	:
nyp.33433056925146	1226	16	cut	cut	VB
nyp.33433056925146	1226	17	the	the	DT
nyp.33433056925146	1226	18	fruit	fruit	NN
nyp.33433056925146	1226	19	into	into	IN
nyp.33433056925146	1226	20	quarters	quarter	NNS
nyp.33433056925146	1226	21	when	when	WRB
nyp.33433056925146	1226	22	cold	cold	JJ
nyp.33433056925146	1226	23	;	;	:
nyp.33433056925146	1226	24	place	place	NN
nyp.33433056925146	1226	25	in	in	IN
nyp.33433056925146	1226	26	a	a	DT
nyp.33433056925146	1226	27	dish	dish	NN
nyp.33433056925146	1226	28	with	with	IN
nyp.33433056925146	1226	29	the	the	DT
nyp.33433056925146	1226	30	shavings	shaving	NNS
nyp.33433056925146	1226	31	in	in	IN
nyp.33433056925146	1226	32	the	the	DT
nyp.33433056925146	1226	33	centre	centre	NN
nyp.33433056925146	1226	34	,	,	,
nyp.33433056925146	1226	35	pour	pour	VB
nyp.33433056925146	1226	36	the	the	DT
nyp.33433056925146	1226	37	syrup	syrup	NN
nyp.33433056925146	1226	38	over	over	IN
nyp.33433056925146	1226	39	them	-PRON-	PRP
nyp.33433056925146	1226	40	.	.	.
nyp.33433056925146	1227	1	44	44	CD
nyp.33433056925146	1227	2	THE	the	DT
nyp.33433056925146	1227	3	366	366	CD
nyp.33433056925146	1227	4	BILLS	bill	NNS
nyp.33433056925146	1227	5	OF	of	IN
nyp.33433056925146	1227	6	FARE	FARE	NNS
nyp.33433056925146	1227	7	.	.	.
nyp.33433056925146	1228	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1228	2	13	13	CD
nyp.33433056925146	1228	3	.	.	.
nyp.33433056925146	1229	1	Potage	potage	VB
nyp.33433056925146	1229	2	a	a	DT
nyp.33433056925146	1229	3	la	la	FW
nyp.33433056925146	1229	4	puree	puree	NN
nyp.33433056925146	1229	5	de	de	IN
nyp.33433056925146	1229	6	marrons	marron	NNS
nyp.33433056925146	1229	7	.	.	.
nyp.33433056925146	1230	1	Puree	puree	NN
nyp.33433056925146	1230	2	of	of	IN
nyp.33433056925146	1230	3	chestnuts	chestnut	NNS
nyp.33433056925146	1230	4	.	.	.
nyp.33433056925146	1231	1	Filets	filet	NNS
nyp.33433056925146	1231	2	de	de	IN
nyp.33433056925146	1231	3	merlans	merlans	NNP
nyp.33433056925146	1231	4	au	au	NNP
nyp.33433056925146	1231	5	gratin	gratin	NNP
nyp.33433056925146	1231	6	.	.	.
nyp.33433056925146	1232	1	Baked	baked	JJ
nyp.33433056925146	1232	2	fillets	fillet	NNS
nyp.33433056925146	1232	3	of	of	IN
nyp.33433056925146	1232	4	whiting	whiting	NNP
nyp.33433056925146	1232	5	with	with	IN
nyp.33433056925146	1232	6	bread-	bread-	NNP
nyp.33433056925146	1232	7	crumbs	crumb	NNS
nyp.33433056925146	1232	8	.	.	.
nyp.33433056925146	1233	1	Haricot	Haricot	NNP
nyp.33433056925146	1233	2	de	de	NNP
nyp.33433056925146	1233	3	mouton	mouton	NNP
nyp.33433056925146	1233	4	.	.	.
nyp.33433056925146	1234	1	Haricot	Haricot	NNP
nyp.33433056925146	1234	2	of	of	IN
nyp.33433056925146	1234	3	mutton	mutton	NN
nyp.33433056925146	1234	4	.	.	.
nyp.33433056925146	1235	1	Jambon	Jambon	NNP
nyp.33433056925146	1235	2	a	a	DT
nyp.33433056925146	1235	3	la	la	FW
nyp.33433056925146	1235	4	broche	broche	NNP
nyp.33433056925146	1235	5	.	.	.
nyp.33433056925146	1236	1	Roast	Roast	NNP
nyp.33433056925146	1236	2	ham	ham	NN
nyp.33433056925146	1236	3	.	.	.
nyp.33433056925146	1237	1	j^pinards	j^pinards	NNP
nyp.33433056925146	1237	2	au	au	NNP
nyp.33433056925146	1237	3	jus	jus	NNP
nyp.33433056925146	1237	4	.	.	.
nyp.33433056925146	1238	1	Stewed	stew	VBN
nyp.33433056925146	1238	2	spinach	spinach	NN
nyp.33433056925146	1238	3	.	.	.
nyp.33433056925146	1239	1	Souffle	Souffle	NNP
nyp.33433056925146	1239	2	de	de	NNP
nyp.33433056925146	1239	3	riz	riz	FW
nyp.33433056925146	1239	4	.	.	.
nyp.33433056925146	1240	1	Rice	Rice	NNP
nyp.33433056925146	1240	2	souffle	souffle	NN
nyp.33433056925146	1240	3	.	.	.
nyp.33433056925146	1241	1	Puree	puree	NN
nyp.33433056925146	1241	2	of	of	IN
nyp.33433056925146	1241	3	chestnuts	chestnut	NNS
nyp.33433056925146	1241	4	.	.	.
nyp.33433056925146	1242	1	Peel	peel	VB
nyp.33433056925146	1242	2	sixty	sixty	CD
nyp.33433056925146	1242	3	chestnuts	chestnut	NNS
nyp.33433056925146	1242	4	,	,	,
nyp.33433056925146	1242	5	scald	scald	VB
nyp.33433056925146	1242	6	them	-PRON-	PRP
nyp.33433056925146	1242	7	in	in	IN
nyp.33433056925146	1242	8	boiling	boil	VBG
nyp.33433056925146	1242	9	water	water	NN
nyp.33433056925146	1242	10	,	,	,
nyp.33433056925146	1242	11	remove	remove	VB
nyp.33433056925146	1242	12	the	the	DT
nyp.33433056925146	1242	13	inside	inside	JJ
nyp.33433056925146	1242	14	skin	skin	NN
nyp.33433056925146	1242	15	,	,	,
nyp.33433056925146	1242	16	and	and	CC
nyp.33433056925146	1242	17	boil	boil	VB
nyp.33433056925146	1242	18	in	in	IN
nyp.33433056925146	1242	19	stock	stock	NN
nyp.33433056925146	1242	20	,	,	,
nyp.33433056925146	1242	21	when	when	WRB
nyp.33433056925146	1242	22	done	do	VBN
nyp.33433056925146	1242	23	,	,	,
nyp.33433056925146	1242	24	pass	pass	VB
nyp.33433056925146	1242	25	through	through	IN
nyp.33433056925146	1242	26	a	a	DT
nyp.33433056925146	1242	27	tammy	tammy	NNP
nyp.33433056925146	1242	28	,	,	,
nyp.33433056925146	1242	29	add	add	VB
nyp.33433056925146	1242	30	sufficient	sufficient	JJ
nyp.33433056925146	1242	31	stock	stock	NN
nyp.33433056925146	1242	32	to	to	TO
nyp.33433056925146	1242	33	make	make	VB
nyp.33433056925146	1242	34	the	the	DT
nyp.33433056925146	1242	35	soup	soup	NN
nyp.33433056925146	1242	36	a	a	DT
nyp.33433056925146	1242	37	proper	proper	JJ
nyp.33433056925146	1242	38	substance	substance	NN
nyp.33433056925146	1242	39	,	,	,
nyp.33433056925146	1242	40	and	and	CC
nyp.33433056925146	1242	41	pour	pour	VB
nyp.33433056925146	1242	42	over	over	IN
nyp.33433056925146	1242	43	slices	slice	NNS
nyp.33433056925146	1242	44	of	of	IN
nyp.33433056925146	1242	45	fried	fry	VBN
nyp.33433056925146	1242	46	bread	bread	NN
nyp.33433056925146	1242	47	.	.	.
nyp.33433056925146	1243	1	Serve	serve	VB
nyp.33433056925146	1243	2	very	very	RB
nyp.33433056925146	1243	3	hot	hot	JJ
nyp.33433056925146	1243	4	.	.	.
nyp.33433056925146	1244	1	Baked	baked	JJ
nyp.33433056925146	1244	2	fillets	fillet	NNS
nyp.33433056925146	1244	3	of	of	IN
nyp.33433056925146	1244	4	whiting	whiting	NN
nyp.33433056925146	1244	5	with	with	IN
nyp.33433056925146	1244	6	bread	bread	NN
nyp.33433056925146	1244	7	-	-	HYPH
nyp.33433056925146	1244	8	crumbs	crumb	NNS
nyp.33433056925146	1244	9	.	.	.
nyp.33433056925146	1245	1	Line	line	VB
nyp.33433056925146	1245	2	the	the	DT
nyp.33433056925146	1245	3	bottom	bottom	NN
nyp.33433056925146	1245	4	of	of	IN
nyp.33433056925146	1245	5	a	a	DT
nyp.33433056925146	1245	6	tin	tin	NN
nyp.33433056925146	1245	7	or	or	CC
nyp.33433056925146	1245	8	plated	plate	VBN
nyp.33433056925146	1245	9	dish	dish	NN
nyp.33433056925146	1245	10	with	with	IN
nyp.33433056925146	1245	11	fish	fish	NN
nyp.33433056925146	1245	12	forcemeat	forcemeat	NNP
nyp.33433056925146	1245	13	(	(	-LRB-
nyp.33433056925146	1245	14	see	see	VB
nyp.33433056925146	1245	15	6th	6th	NN
nyp.33433056925146	1245	16	of	of	IN
nyp.33433056925146	1245	17	April	April	NNP
nyp.33433056925146	1245	18	)	)	-RRB-
nyp.33433056925146	1245	19	,	,	,
nyp.33433056925146	1245	20	lay	lie	VBD
nyp.33433056925146	1245	21	your	-PRON-	PRP$
nyp.33433056925146	1245	22	fillets	fillet	NNS
nyp.33433056925146	1245	23	on	on	IN
nyp.33433056925146	1245	24	it	-PRON-	PRP
nyp.33433056925146	1245	25	and	and	CC
nyp.33433056925146	1245	26	cover	cover	VB
nyp.33433056925146	1245	27	them	-PRON-	PRP
nyp.33433056925146	1245	28	with	with	IN
nyp.33433056925146	1245	29	a	a	DT
nyp.33433056925146	1245	30	layer	layer	NN
nyp.33433056925146	1245	31	of	of	IN
nyp.33433056925146	1245	32	the	the	DT
nyp.33433056925146	1245	33	same	same	JJ
nyp.33433056925146	1245	34	forcemeat	forcemeat	NN
nyp.33433056925146	1245	35	,	,	,
nyp.33433056925146	1245	36	smooth	smooth	VB
nyp.33433056925146	1245	37	over	over	RP
nyp.33433056925146	1245	38	with	with	IN
nyp.33433056925146	1245	39	the	the	DT
nyp.33433056925146	1245	40	blade	blade	NN
nyp.33433056925146	1245	41	of	of	IN
nyp.33433056925146	1245	42	a	a	DT
nyp.33433056925146	1245	43	knife	knife	NN
nyp.33433056925146	1245	44	warmed	warm	VBN
nyp.33433056925146	1245	45	in	in	IN
nyp.33433056925146	1245	46	hot	hot	JJ
nyp.33433056925146	1245	47	water	water	NN
nyp.33433056925146	1245	48	,	,	,
nyp.33433056925146	1245	49	sprinkle	sprinkle	VB
nyp.33433056925146	1245	50	with	with	IN
nyp.33433056925146	1245	51	grated	grate	VBN
nyp.33433056925146	1245	52	bread	bread	NN
nyp.33433056925146	1245	53	-	-	HYPH
nyp.33433056925146	1245	54	crust	crust	NN
nyp.33433056925146	1245	55	,	,	,
nyp.33433056925146	1245	56	moisten	moisten	VB
nyp.33433056925146	1245	57	with	with	IN
nyp.33433056925146	1245	58	fresh	fresh	JJ
nyp.33433056925146	1245	59	melted	melt	VBN
nyp.33433056925146	1245	60	butter	butter	NN
nyp.33433056925146	1245	61	and	and	CC
nyp.33433056925146	1245	62	bake	bake	VB
nyp.33433056925146	1245	63	,	,	,
nyp.33433056925146	1245	64	when	when	WRB
nyp.33433056925146	1245	65	done	do	VBN
nyp.33433056925146	1245	66	pour	pour	VBP
nyp.33433056925146	1245	67	some	some	DT
nyp.33433056925146	1245	68	Italian	italian	JJ
nyp.33433056925146	1245	69	sauce	sauce	NN
nyp.33433056925146	1245	70	over	over	IN
nyp.33433056925146	1245	71	it	-PRON-	PRP
nyp.33433056925146	1245	72	(	(	-LRB-
nyp.33433056925146	1245	73	see	see	VB
nyp.33433056925146	1245	74	i3th	i3th	NNP
nyp.33433056925146	1245	75	of	of	IN
nyp.33433056925146	1245	76	October	October	NNP
nyp.33433056925146	1245	77	)	)	-RRB-
nyp.33433056925146	1245	78	.	.	.
nyp.33433056925146	1246	1	Artichokes	artichoke	NNS
nyp.33433056925146	1246	2	,	,	,
nyp.33433056925146	1246	3	Italian	italian	JJ
nyp.33433056925146	1246	4	sauce	sauce	NN
nyp.33433056925146	1246	5	.	.	.
nyp.33433056925146	1247	1	Trim	trim	VB
nyp.33433056925146	1247	2	the	the	DT
nyp.33433056925146	1247	3	artichokes	artichoke	NNS
nyp.33433056925146	1247	4	,	,	,
nyp.33433056925146	1247	5	remove	remove	VB
nyp.33433056925146	1247	6	the	the	DT
nyp.33433056925146	1247	7	chokes	choke	NNS
nyp.33433056925146	1247	8	,	,	,
nyp.33433056925146	1247	9	cut	cut	VBN
nyp.33433056925146	1247	10	into	into	IN
nyp.33433056925146	1247	11	four	four	CD
nyp.33433056925146	1247	12	pieces	piece	NNS
nyp.33433056925146	1247	13	,	,	,
nyp.33433056925146	1247	14	blanch	blanch	VB
nyp.33433056925146	1247	15	,	,	,
nyp.33433056925146	1247	16	and	and	CC
nyp.33433056925146	1247	17	drain	drain	VB
nyp.33433056925146	1247	18	.	.	.
nyp.33433056925146	1248	1	Boil	boil	VB
nyp.33433056925146	1248	2	in	in	IN
nyp.33433056925146	1248	3	equal	equal	JJ
nyp.33433056925146	1248	4	quantities	quantity	NNS
nyp.33433056925146	1248	5	of	of	IN
nyp.33433056925146	1248	6	white	white	JJ
nyp.33433056925146	1248	7	wine	wine	NN
nyp.33433056925146	1248	8	and	and	CC
nyp.33433056925146	1248	9	stock	stock	NN
nyp.33433056925146	1248	10	,	,	,
nyp.33433056925146	1248	11	season	season	NN
nyp.33433056925146	1248	12	with	with	IN
nyp.33433056925146	1248	13	salt	salt	NN
nyp.33433056925146	1248	14	,	,	,
nyp.33433056925146	1248	15	pepper	pepper	NN
nyp.33433056925146	1248	16	,	,	,
nyp.33433056925146	1248	17	lemon	lemon	NN
nyp.33433056925146	1248	18	juice	juice	NN
nyp.33433056925146	1248	19	,	,	,
nyp.33433056925146	1248	20	and	and	CC
nyp.33433056925146	1248	21	a	a	DT
nyp.33433056925146	1248	22	little	little	JJ
nyp.33433056925146	1248	23	butter	butter	NN
nyp.33433056925146	1248	24	,	,	,
nyp.33433056925146	1248	25	when	when	WRB
nyp.33433056925146	1248	26	done	do	VBN
nyp.33433056925146	1248	27	,	,	,
nyp.33433056925146	1248	28	drain	drain	VB
nyp.33433056925146	1248	29	and	and	CC
nyp.33433056925146	1248	30	serve	serve	VB
nyp.33433056925146	1248	31	,	,	,
nyp.33433056925146	1248	32	covered	cover	VBN
nyp.33433056925146	1248	33	with	with	IN
nyp.33433056925146	1248	34	Italian	italian	JJ
nyp.33433056925146	1248	35	sauce	sauce	NN
nyp.33433056925146	1248	36	(	(	-LRB-
nyp.33433056925146	1248	37	see	see	VB
nyp.33433056925146	1248	38	13th	13th	NN
nyp.33433056925146	1248	39	of	of	IN
nyp.33433056925146	1248	40	October	October	NNP
nyp.33433056925146	1248	41	)	)	-RRB-
nyp.33433056925146	1248	42	.	.	.
nyp.33433056925146	1249	1	THE	the	DT
nyp.33433056925146	1249	2	366	366	CD
nyp.33433056925146	1249	3	BILLS	bill	NNS
nyp.33433056925146	1249	4	OF	of	IN
nyp.33433056925146	1249	5	FARE	FARE	NNS
nyp.33433056925146	1249	6	.	.	.
nyp.33433056925146	1250	1	45	45	CD
nyp.33433056925146	1250	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1250	3	14	14	CD
nyp.33433056925146	1250	4	.	.	.
nyp.33433056925146	1251	1	Fotage	fotage	NN
nyp.33433056925146	1251	2	julienne	julienne	NN
nyp.33433056925146	1251	3	.	.	.
nyp.33433056925146	1252	1	Julienne	Julienne	NNP
nyp.33433056925146	1252	2	soup	soup	NN
nyp.33433056925146	1252	3	.	.	.
nyp.33433056925146	1253	1	Surmulet	Surmulet	NNP
nyp.33433056925146	1253	2	au	au	IN
nyp.33433056925146	1253	3	beurre	beurre	FW
nyp.33433056925146	1253	4	fondu	fondu	NN
nyp.33433056925146	1253	5	.	.	.
nyp.33433056925146	1254	1	Grey	grey	JJ
nyp.33433056925146	1254	2	mullet	mullet	NN
nyp.33433056925146	1254	3	,	,	,
nyp.33433056925146	1254	4	melted	melt	VBD
nyp.33433056925146	1254	5	butter	butter	NN
nyp.33433056925146	1254	6	.	.	.
nyp.33433056925146	1255	1	Tendrons	Tendrons	NNP
nyp.33433056925146	1255	2	de	de	NNP
nyp.33433056925146	1255	3	veau	veau	FW
nyp.33433056925146	1255	4	au	au	NNP
nyp.33433056925146	1255	5	blanc	blanc	NNP
nyp.33433056925146	1255	6	.	.	.
nyp.33433056925146	1256	1	Tendons	tendon	NNS
nyp.33433056925146	1256	2	of	of	IN
nyp.33433056925146	1256	3	veal	veal	NN
nyp.33433056925146	1256	4	,	,	,
nyp.33433056925146	1256	5	white	white	JJ
nyp.33433056925146	1256	6	sauce	sauce	NN
nyp.33433056925146	1256	7	.	.	.
nyp.33433056925146	1257	1	Gigot	Gigot	NNP
nyp.33433056925146	1257	2	de	de	FW
nyp.33433056925146	1257	3	mouton	mouton	NNP
nyp.33433056925146	1257	4	r6ti	r6ti	NN
nyp.33433056925146	1257	5	.	.	.
nyp.33433056925146	1258	1	Roast	roast	NN
nyp.33433056925146	1258	2	leg	leg	NN
nyp.33433056925146	1258	3	of	of	IN
nyp.33433056925146	1258	4	mutton	mutton	NN
nyp.33433056925146	1258	5	.	.	.
nyp.33433056925146	1259	1	Navets	Navets	NNP
nyp.33433056925146	1259	2	glaces	glace	NNS
nyp.33433056925146	1259	3	au	au	NNP
nyp.33433056925146	1259	4	jus	jus	NN
nyp.33433056925146	1259	5	.	.	.
nyp.33433056925146	1260	1	Stewed	stewed	JJ
nyp.33433056925146	1260	2	turnips	turnip	NNS
nyp.33433056925146	1260	3	.	.	.
nyp.33433056925146	1261	1	Gateau	Gateau	NNP
nyp.33433056925146	1261	2	d'amandes	d'amandes	NNP
nyp.33433056925146	1261	3	.	.	.
nyp.33433056925146	1262	1	Almond	almond	NN
nyp.33433056925146	1262	2	cake	cake	NN
nyp.33433056925146	1262	3	.	.	.
nyp.33433056925146	1263	1	Grey	grey	JJ
nyp.33433056925146	1263	2	mullet	mullet	NN
nyp.33433056925146	1263	3	with	with	IN
nyp.33433056925146	1263	4	melted	melt	VBN
nyp.33433056925146	1263	5	butter	butter	NN
nyp.33433056925146	1263	6	.	.	.
nyp.33433056925146	1264	1	Broil	broil	VB
nyp.33433056925146	1264	2	the	the	DT
nyp.33433056925146	1264	3	mullet	mullet	NN
nyp.33433056925146	1264	4	,	,	,
nyp.33433056925146	1264	5	and	and	CC
nyp.33433056925146	1264	6	pour	pour	VB
nyp.33433056925146	1264	7	fresh	fresh	JJ
nyp.33433056925146	1264	8	melted	melt	VBN
nyp.33433056925146	1264	9	butter	butter	NN
nyp.33433056925146	1264	10	with	with	IN
nyp.33433056925146	1264	11	chopped	chop	VBN
nyp.33433056925146	1264	12	parsley	parsley	NN
nyp.33433056925146	1264	13	,	,	,
nyp.33433056925146	1264	14	pepper	pepper	NN
nyp.33433056925146	1264	15	,	,	,
nyp.33433056925146	1264	16	and	and	CC
nyp.33433056925146	1264	17	salt	salt	NN
nyp.33433056925146	1264	18	over	over	IN
nyp.33433056925146	1264	19	it	-PRON-	PRP
nyp.33433056925146	1264	20	.	.	.
nyp.33433056925146	1265	1	Tendons	tendon	NNS
nyp.33433056925146	1265	2	of	of	IN
nyp.33433056925146	1265	3	veal	veal	NN
nyp.33433056925146	1265	4	with	with	IN
nyp.33433056925146	1265	5	white	white	JJ
nyp.33433056925146	1265	6	sauce	sauce	NN
nyp.33433056925146	1265	7	.	.	.
nyp.33433056925146	1266	1	Prepare	prepare	VB
nyp.33433056925146	1266	2	the	the	DT
nyp.33433056925146	1266	3	tendons	tendon	NNS
nyp.33433056925146	1266	4	in	in	IN
nyp.33433056925146	1266	5	the	the	DT
nyp.33433056925146	1266	6	same	same	JJ
nyp.33433056925146	1266	7	way	way	NN
nyp.33433056925146	1266	8	as	as	IN
nyp.33433056925146	1266	9	breast	breast	NN
nyp.33433056925146	1266	10	of	of	IN
nyp.33433056925146	1266	11	veal	veal	NN
nyp.33433056925146	1266	12	(	(	-LRB-
nyp.33433056925146	1266	13	see	see	VB
nyp.33433056925146	1266	14	16th	16th	NN
nyp.33433056925146	1266	15	of	of	IN
nyp.33433056925146	1266	16	December	December	NNP
nyp.33433056925146	1266	17	)	)	-RRB-
nyp.33433056925146	1266	18	.	.	.
nyp.33433056925146	1267	1	Stewed	stewed	JJ
nyp.33433056925146	1267	2	turnips	turnip	NNS
nyp.33433056925146	1267	3	.	.	.
nyp.33433056925146	1268	1	Peel	peel	VB
nyp.33433056925146	1268	2	the	the	DT
nyp.33433056925146	1268	3	turnips	turnip	NNS
nyp.33433056925146	1268	4	all	all	DT
nyp.33433056925146	1268	5	to	to	IN
nyp.33433056925146	1268	6	one	one	CD
nyp.33433056925146	1268	7	size	size	NN
nyp.33433056925146	1268	8	,	,	,
nyp.33433056925146	1268	9	blanch	blanch	VB
nyp.33433056925146	1268	10	,	,	,
nyp.33433056925146	1268	11	and	and	CC
nyp.33433056925146	1268	12	drain	drain	NN
nyp.33433056925146	1268	13	;	;	:
nyp.33433056925146	1268	14	butter	butter	VB
nyp.33433056925146	1268	15	a	a	DT
nyp.33433056925146	1268	16	saucepan	saucepan	NN
nyp.33433056925146	1268	17	large	large	JJ
nyp.33433056925146	1268	18	enough	enough	RB
nyp.33433056925146	1268	19	for	for	IN
nyp.33433056925146	1268	20	the	the	DT
nyp.33433056925146	1268	21	turnips	turnip	NNS
nyp.33433056925146	1268	22	to	to	IN
nyp.33433056925146	1268	23	Jay	Jay	NNP
nyp.33433056925146	1268	24	side	side	NN
nyp.33433056925146	1268	25	by	by	IN
nyp.33433056925146	1268	26	side	side	NN
nyp.33433056925146	1268	27	,	,	,
nyp.33433056925146	1268	28	place	place	VB
nyp.33433056925146	1268	29	them	-PRON-	PRP
nyp.33433056925146	1268	30	on	on	IN
nyp.33433056925146	1268	31	the	the	DT
nyp.33433056925146	1268	32	butter	butter	NN
nyp.33433056925146	1268	33	and	and	CC
nyp.33433056925146	1268	34	moisten	moisten	VB
nyp.33433056925146	1268	35	with	with	IN
nyp.33433056925146	1268	36	stock	stock	NN
nyp.33433056925146	1268	37	,	,	,
nyp.33433056925146	1268	38	flavour	flavour	NN
nyp.33433056925146	1268	39	with	with	IN
nyp.33433056925146	1268	40	salt	salt	NN
nyp.33433056925146	1268	41	,	,	,
nyp.33433056925146	1268	42	a	a	DT
nyp.33433056925146	1268	43	little	little	JJ
nyp.33433056925146	1268	44	powdered	powdered	JJ
nyp.33433056925146	1268	45	sugar	sugar	NN
nyp.33433056925146	1268	46	,	,	,
nyp.33433056925146	1268	47	and	and	CC
nyp.33433056925146	1268	48	a	a	DT
nyp.33433056925146	1268	49	stick	stick	NN
nyp.33433056925146	1268	50	of	of	IN
nyp.33433056925146	1268	51	cinnamon	cinnamon	NN
nyp.33433056925146	1268	52	•	•	NNP
nyp.33433056925146	1268	53	as	as	RB
nyp.33433056925146	1268	54	soon	soon	RB
nyp.33433056925146	1268	55	as	as	IN
nyp.33433056925146	1268	56	they	-PRON-	PRP
nyp.33433056925146	1268	57	begin	begin	VBP
nyp.33433056925146	1268	58	to	to	TO
nyp.33433056925146	1268	59	boil	boil	VB
nyp.33433056925146	1268	60	,	,	,
nyp.33433056925146	1268	61	cover	cover	VB
nyp.33433056925146	1268	62	with	with	IN
nyp.33433056925146	1268	63	a	a	DT
nyp.33433056925146	1268	64	sheet	sheet	NN
nyp.33433056925146	1268	65	of	of	IN
nyp.33433056925146	1268	66	buttered	buttered	JJ
nyp.33433056925146	1268	67	paper	paper	NN
nyp.33433056925146	1268	68	,	,	,
nyp.33433056925146	1268	69	take	take	VB
nyp.33433056925146	1268	70	the	the	DT
nyp.33433056925146	1268	71	saucepan	saucepan	NN
nyp.33433056925146	1268	72	off	off	IN
nyp.33433056925146	1268	73	the	the	DT
nyp.33433056925146	1268	74	fire	fire	NN
nyp.33433056925146	1268	75	,	,	,
nyp.33433056925146	1268	76	place	place	VB
nyp.33433056925146	1268	77	it	-PRON-	PRP
nyp.33433056925146	1268	78	near	near	IN
nyp.33433056925146	1268	79	the	the	DT
nyp.33433056925146	1268	80	oven	oven	NN
nyp.33433056925146	1268	81	and	and	CC
nyp.33433056925146	1268	82	put	put	VBD
nyp.33433056925146	1268	83	hot	hot	JJ
nyp.33433056925146	1268	84	coals	coal	NNS
nyp.33433056925146	1268	85	on	on	IN
nyp.33433056925146	1268	86	the	the	DT
nyp.33433056925146	1268	87	cover	cover	NN
nyp.33433056925146	1268	88	,	,	,
nyp.33433056925146	1268	89	when	when	WRB
nyp.33433056925146	1268	90	sufficiently	sufficiently	RB
nyp.33433056925146	1268	91	cooked	cook	VBN
nyp.33433056925146	1268	92	uncover	uncover	VBP
nyp.33433056925146	1268	93	the	the	DT
nyp.33433056925146	1268	94	saucepan	saucepan	NN
nyp.33433056925146	1268	95	and	and	CC
nyp.33433056925146	1268	96	leave	leave	VB
nyp.33433056925146	1268	97	the	the	DT
nyp.33433056925146	1268	98	turnips	turnip	NNS
nyp.33433056925146	1268	99	until	until	IN
nyp.33433056925146	1268	100	glazed	glaze	VBN
nyp.33433056925146	1268	101	;	;	:
nyp.33433056925146	1268	102	when	when	WRB
nyp.33433056925146	1268	103	cold	cold	JJ
nyp.33433056925146	1268	104	place	place	VBP
nyp.33433056925146	1268	105	them	-PRON-	PRP
nyp.33433056925146	1268	106	on	on	IN
nyp.33433056925146	1268	107	a	a	DT
nyp.33433056925146	1268	108	dish	dish	NN
nyp.33433056925146	1268	109	,	,	,
nyp.33433056925146	1268	110	melt	melt	VB
nyp.33433056925146	1268	111	the	the	DT
nyp.33433056925146	1268	112	glaze	glaze	NN
nyp.33433056925146	1268	113	with	with	IN
nyp.33433056925146	1268	114	a	a	DT
nyp.33433056925146	1268	115	little	little	JJ
nyp.33433056925146	1268	116	stock	stock	NN
nyp.33433056925146	1268	117	,	,	,
nyp.33433056925146	1268	118	take	take	VB
nyp.33433056925146	1268	119	out	out	RP
nyp.33433056925146	1268	120	the	the	DT
nyp.33433056925146	1268	121	cinnamon	cinnamon	NN
nyp.33433056925146	1268	122	,	,	,
nyp.33433056925146	1268	123	and	and	CC
nyp.33433056925146	1268	124	pour	pour	VB
nyp.33433056925146	1268	125	this	this	DT
nyp.33433056925146	1268	126	sauce	sauce	NN
nyp.33433056925146	1268	127	over	over	IN
nyp.33433056925146	1268	128	the	the	DT
nyp.33433056925146	1268	129	turnips	turnip	NNS
nyp.33433056925146	1268	130	.	.	.
nyp.33433056925146	1269	1	Almond	almond	NN
nyp.33433056925146	1269	2	cake	cake	NN
nyp.33433056925146	1269	3	.	.	.
nyp.33433056925146	1270	1	Mix	mix	VB
nyp.33433056925146	1270	2	two	two	CD
nyp.33433056925146	1270	3	pints	pint	NNS
nyp.33433056925146	1270	4	of	of	IN
nyp.33433056925146	1270	5	flour	flour	NN
nyp.33433056925146	1270	6	with	with	IN
nyp.33433056925146	1270	7	a	a	DT
nyp.33433056925146	1270	8	piece	piece	NN
nyp.33433056925146	1270	9	of	of	IN
nyp.33433056925146	1270	10	fresh	fresh	JJ
nyp.33433056925146	1270	11	butter	butter	NN
nyp.33433056925146	1270	12	the	the	DT
nyp.33433056925146	1270	13	size	size	NN
nyp.33433056925146	1270	14	of	of	IN
nyp.33433056925146	1270	15	an	an	DT
nyp.33433056925146	1270	16	egg	egg	NN
nyp.33433056925146	1270	17	,	,	,
nyp.33433056925146	1270	18	a	a	DT
nyp.33433056925146	1270	19	pinch	pinch	NN
nyp.33433056925146	1270	20	of	of	IN
nyp.33433056925146	1270	21	salt	salt	NN
nyp.33433056925146	1270	22	,	,	,
nyp.33433056925146	1270	23	four	four	CD
nyp.33433056925146	1270	24	eggs	egg	NNS
nyp.33433056925146	1270	25	,	,	,
nyp.33433056925146	1270	26	five	five	CD
nyp.33433056925146	1270	27	ounces	ounce	NNS
nyp.33433056925146	1270	28	of	of	IN
nyp.33433056925146	1270	29	powdered	powder	VBN
nyp.33433056925146	1270	30	sugar	sugar	NN
nyp.33433056925146	1270	31	,	,	,
nyp.33433056925146	1270	32	seven	seven	CD
nyp.33433056925146	1270	33	ounces	ounce	NNS
nyp.33433056925146	1270	34	of	of	IN
nyp.33433056925146	1270	35	well	well	RB
nyp.33433056925146	1270	36	-	-	HYPH
nyp.33433056925146	1270	37	powdered	powder	VBN
nyp.33433056925146	1270	38	almonds	almond	NNS
nyp.33433056925146	1270	39	;	;	:
nyp.33433056925146	1270	40	when	when	WRB
nyp.33433056925146	1270	41	well	well	RB
nyp.33433056925146	1270	42	mixed	mixed	JJ
nyp.33433056925146	1270	43	place	place	NN
nyp.33433056925146	1270	44	in	in	IN
nyp.33433056925146	1270	45	a	a	DT
nyp.33433056925146	1270	46	mould	mould	NN
nyp.33433056925146	1270	47	and	and	CC
nyp.33433056925146	1270	48	bake	bake	VB
nyp.33433056925146	1270	49	;	;	:
nyp.33433056925146	1270	50	when	when	WRB
nyp.33433056925146	1270	51	done	do	VBN
nyp.33433056925146	1270	52	,	,	,
nyp.33433056925146	1270	53	ice	ice	VB
nyp.33433056925146	1270	54	the	the	DT
nyp.33433056925146	1270	55	cake	cake	NN
nyp.33433056925146	1270	56	with	with	IN
nyp.33433056925146	1270	57	pink	pink	JJ
nyp.33433056925146	1270	58	icing	icing	NN
nyp.33433056925146	1270	59	sugar	sugar	NN
nyp.33433056925146	1270	60	.	.	.
nyp.33433056925146	1271	1	46	46	CD
nyp.33433056925146	1271	2	THE	the	DT
nyp.33433056925146	1271	3	366	366	CD
nyp.33433056925146	1271	4	BILLS	bill	NNS
nyp.33433056925146	1271	5	OF	of	IN
nyp.33433056925146	1271	6	FARE	FARE	NNS
nyp.33433056925146	1271	7	.	.	.
nyp.33433056925146	1272	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1272	2	15	15	CD
nyp.33433056925146	1272	3	.	.	.
nyp.33433056925146	1273	1	Potage	Potage	NNP
nyp.33433056925146	1273	2	Faubonne	Faubonne	NNP
nyp.33433056925146	1273	3	.	.	.
nyp.33433056925146	1274	1	Faubonne	Faubonne	NNP
nyp.33433056925146	1274	2	soup	soup	NN
nyp.33433056925146	1274	3	.	.	.
nyp.33433056925146	1275	1	Noix	Noix	NNP
nyp.33433056925146	1275	2	de	de	NNP
nyp.33433056925146	1275	3	veau	veau	NNP
nyp.33433056925146	1275	4	a	a	FW
nyp.33433056925146	1275	5	la	la	FW
nyp.33433056925146	1275	6	chicoree	chicoree	NNP
nyp.33433056925146	1275	7	.	.	.
nyp.33433056925146	1276	1	Chump	Chump	NNP
nyp.33433056925146	1276	2	of	of	IN
nyp.33433056925146	1276	3	veal	veal	NN
nyp.33433056925146	1276	4	with	with	IN
nyp.33433056925146	1276	5	chicory	chicory	NN
nyp.33433056925146	1276	6	.	.	.
nyp.33433056925146	1277	1	Lapereau	Lapereau	NNP
nyp.33433056925146	1277	2	saute	saute	VBP
nyp.33433056925146	1277	3	.	.	.
nyp.33433056925146	1278	1	Stewed	stewed	JJ
nyp.33433056925146	1278	2	rabbit	rabbit	NN
nyp.33433056925146	1278	3	.	.	.
nyp.33433056925146	1279	1	Limandes	Limandes	NNP
nyp.33433056925146	1279	2	frites	frites	NNP
nyp.33433056925146	1279	3	.	.	.
nyp.33433056925146	1280	1	.	.	.
nyp.33433056925146	1281	1	Fried	fry	VBN
nyp.33433056925146	1281	2	dabs	dab	NNS
nyp.33433056925146	1281	3	.	.	.
nyp.33433056925146	1282	1	Champignons	Champignons	NNP
nyp.33433056925146	1282	2	farcis	farcis	NNP
nyp.33433056925146	1282	3	.	.	.
nyp.33433056925146	1283	1	Stuffed	stuff	VBN
nyp.33433056925146	1283	2	mushrooms	mushroom	NNS
nyp.33433056925146	1283	3	.	.	.
nyp.33433056925146	1284	1	Creme	Creme	NNP
nyp.33433056925146	1284	2	au	au	NNP
nyp.33433056925146	1284	3	chocolat	chocolat	FW
nyp.33433056925146	1284	4	.	.	.
nyp.33433056925146	1285	1	Chocolate	chocolate	NN
nyp.33433056925146	1285	2	cream	cream	NN
nyp.33433056925146	1285	3	.	.	.
nyp.33433056925146	1286	1	Chump	Chump	NNP
nyp.33433056925146	1286	2	of	of	IN
nyp.33433056925146	1286	3	veal	veal	NN
nyp.33433056925146	1286	4	with	with	IN
nyp.33433056925146	1286	5	chicory	chicory	NN
nyp.33433056925146	1286	6	.	.	.
nyp.33433056925146	1287	1	Make	make	VB
nyp.33433056925146	1287	2	an	an	DT
nyp.33433056925146	1287	3	incision	incision	NN
nyp.33433056925146	1287	4	half	half	PDT
nyp.33433056925146	1287	5	an	an	DT
nyp.33433056925146	1287	6	inch	inch	NN
nyp.33433056925146	1287	7	deep	deep	JJ
nyp.33433056925146	1287	8	,	,	,
nyp.33433056925146	1287	9	lengthways	lengthway	NNS
nyp.33433056925146	1287	10	and	and	CC
nyp.33433056925146	1287	11	across	across	IN
nyp.33433056925146	1287	12	the	the	DT
nyp.33433056925146	1287	13	skin	skin	NN
nyp.33433056925146	1287	14	of	of	IN
nyp.33433056925146	1287	15	the	the	DT
nyp.33433056925146	1287	16	chump	chump	NN
nyp.33433056925146	1287	17	;	;	:
nyp.33433056925146	1287	18	trim	trim	VB
nyp.33433056925146	1287	19	the	the	DT
nyp.33433056925146	1287	20	other	other	JJ
nyp.33433056925146	1287	21	side	side	NN
nyp.33433056925146	1287	22	of	of	IN
nyp.33433056925146	1287	23	the	the	DT
nyp.33433056925146	1287	24	veal	veal	NN
nyp.33433056925146	1287	25	so	so	IN
nyp.33433056925146	1287	26	as	as	IN
nyp.33433056925146	1287	27	to	to	TO
nyp.33433056925146	1287	28	make	make	VB
nyp.33433056925146	1287	29	it	-PRON-	PRP
nyp.33433056925146	1287	30	quite	quite	RB
nyp.33433056925146	1287	31	smooth	smooth	JJ
nyp.33433056925146	1287	32	and	and	CC
nyp.33433056925146	1287	33	lard	lard	VBP
nyp.33433056925146	1287	34	it	-PRON-	PRP
nyp.33433056925146	1287	35	;	;	:
nyp.33433056925146	1287	36	place	place	VB
nyp.33433056925146	1287	37	in	in	IN
nyp.33433056925146	1287	38	a	a	DT
nyp.33433056925146	1287	39	stew	stew	NN
nyp.33433056925146	1287	40	-	-	HYPH
nyp.33433056925146	1287	41	pan	pan	NN
nyp.33433056925146	1287	42	with	with	IN
nyp.33433056925146	1287	43	some	some	DT
nyp.33433056925146	1287	44	carrots	carrot	NNS
nyp.33433056925146	1287	45	,	,	,
nyp.33433056925146	1287	46	onions	onion	NNS
nyp.33433056925146	1287	47	,	,	,
nyp.33433056925146	1287	48	a	a	DT
nyp.33433056925146	1287	49	bouquet	bouquet	NN
nyp.33433056925146	1287	50	of	of	IN
nyp.33433056925146	1287	51	parsley	parsley	NN
nyp.33433056925146	1287	52	,	,	,
nyp.33433056925146	1287	53	and	and	CC
nyp.33433056925146	1287	54	a	a	DT
nyp.33433056925146	1287	55	little	little	JJ
nyp.33433056925146	1287	56	stock	stock	NN
nyp.33433056925146	1287	57	,	,	,
nyp.33433056925146	1287	58	simmer	simmer	VB
nyp.33433056925146	1287	59	until	until	IN
nyp.33433056925146	1287	60	the	the	DT
nyp.33433056925146	1287	61	bottom	bottom	NN
nyp.33433056925146	1287	62	of	of	IN
nyp.33433056925146	1287	63	the	the	DT
nyp.33433056925146	1287	64	saucepan	saucepan	NN
nyp.33433056925146	1287	65	is	be	VBZ
nyp.33433056925146	1287	66	coloured	coloured	JJ
nyp.33433056925146	1287	67	,	,	,
nyp.33433056925146	1287	68	add	add	VB
nyp.33433056925146	1287	69	one	one	CD
nyp.33433056925146	1287	70	pound	pound	NN
nyp.33433056925146	1287	71	of	of	IN
nyp.33433056925146	1287	72	meat	meat	NN
nyp.33433056925146	1287	73	,	,	,
nyp.33433056925146	1287	74	moisten	moisten	VB
nyp.33433056925146	1287	75	with	with	IN
nyp.33433056925146	1287	76	a	a	DT
nyp.33433056925146	1287	77	little	little	JJ
nyp.33433056925146	1287	78	water	water	NN
nyp.33433056925146	1287	79	and	and	CC
nyp.33433056925146	1287	80	stock	stock	NN
nyp.33433056925146	1287	81	,	,	,
nyp.33433056925146	1287	82	cook	cook	VB
nyp.33433056925146	1287	83	over	over	IN
nyp.33433056925146	1287	84	a	a	DT
nyp.33433056925146	1287	85	slow	slow	JJ
nyp.33433056925146	1287	86	fire	fire	NN
nyp.33433056925146	1287	87	with	with	IN
nyp.33433056925146	1287	88	hot	hot	JJ
nyp.33433056925146	1287	89	coals	coal	NNS
nyp.33433056925146	1287	90	on	on	IN
nyp.33433056925146	1287	91	the	the	DT
nyp.33433056925146	1287	92	cover	cover	NN
nyp.33433056925146	1287	93	,	,	,
nyp.33433056925146	1287	94	or	or	CC
nyp.33433056925146	1287	95	in	in	IN
nyp.33433056925146	1287	96	the	the	DT
nyp.33433056925146	1287	97	oven	oven	NN
nyp.33433056925146	1287	98	;	;	:
nyp.33433056925146	1287	99	when	when	WRB
nyp.33433056925146	1287	100	three-	three-	NN
nyp.33433056925146	1287	101	quarters	quarter	NNS
nyp.33433056925146	1287	102	done	do	VBN
nyp.33433056925146	1287	103	remove	remove	VBP
nyp.33433056925146	1287	104	the	the	DT
nyp.33433056925146	1287	105	vegetables	vegetable	NNS
nyp.33433056925146	1287	106	and	and	CC
nyp.33433056925146	1287	107	bouquet	bouquet	NN
nyp.33433056925146	1287	108	,	,	,
nyp.33433056925146	1287	109	which	which	WDT
nyp.33433056925146	1287	110	will	will	MD
nyp.33433056925146	1287	111	have	have	VB
nyp.33433056925146	1287	112	sufficiently	sufficiently	RB
nyp.33433056925146	1287	113	flavoured	flavour	VBN
nyp.33433056925146	1287	114	the	the	DT
nyp.33433056925146	1287	115	meat	meat	NN
nyp.33433056925146	1287	116	and	and	CC
nyp.33433056925146	1287	117	would	would	MD
nyp.33433056925146	1287	118	only	only	RB
nyp.33433056925146	1287	119	absorb	absorb	VB
nyp.33433056925146	1287	120	the	the	DT
nyp.33433056925146	1287	121	gravy	gravy	NN
nyp.33433056925146	1287	122	.	.	.
nyp.33433056925146	1288	1	Make	make	VB
nyp.33433056925146	1288	2	a	a	DT
nyp.33433056925146	1288	3	larger	large	JJR
nyp.33433056925146	1288	4	fire	fire	NN
nyp.33433056925146	1288	5	and	and	CC
nyp.33433056925146	1288	6	moisten	moisten	VB
nyp.33433056925146	1288	7	the	the	DT
nyp.33433056925146	1288	8	veal	veal	NN
nyp.33433056925146	1288	9	with	with	IN
nyp.33433056925146	1288	10	its	-PRON-	PRP$
nyp.33433056925146	1288	11	own	own	JJ
nyp.33433056925146	1288	12	juice	juice	NN
nyp.33433056925146	1288	13	until	until	IN
nyp.33433056925146	1288	14	it	-PRON-	PRP
nyp.33433056925146	1288	15	is	be	VBZ
nyp.33433056925146	1288	16	glazed	glaze	VBN
nyp.33433056925146	1288	17	,	,	,
nyp.33433056925146	1288	18	which	which	WDT
nyp.33433056925146	1288	19	will	will	MD
nyp.33433056925146	1288	20	take	take	VB
nyp.33433056925146	1288	21	about	about	RB
nyp.33433056925146	1288	22	half	half	PDT
nyp.33433056925146	1288	23	-	-	HYPH
nyp.33433056925146	1288	24	an	an	DT
nyp.33433056925146	1288	25	-	-	HYPH
nyp.33433056925146	1288	26	hour	hour	NN
nyp.33433056925146	1288	27	.	.	.
nyp.33433056925146	1289	1	Take	take	VB
nyp.33433056925146	1289	2	all	all	PDT
nyp.33433056925146	1289	3	the	the	DT
nyp.33433056925146	1289	4	fat	fat	NN
nyp.33433056925146	1289	5	off	off	IN
nyp.33433056925146	1289	6	the	the	DT
nyp.33433056925146	1289	7	sauce	sauce	NN
nyp.33433056925146	1289	8	and	and	CC
nyp.33433056925146	1289	9	pass	pass	VB
nyp.33433056925146	1289	10	through	through	IN
nyp.33433056925146	1289	11	a	a	DT
nyp.33433056925146	1289	12	tammy	tammy	NNP
nyp.33433056925146	1289	13	.	.	.
nyp.33433056925146	1290	1	Make	make	VB
nyp.33433056925146	1290	2	a	a	DT
nyp.33433056925146	1290	3	foundation	foundation	NN
nyp.33433056925146	1290	4	of	of	IN
nyp.33433056925146	1290	5	puree	puree	NN
nyp.33433056925146	1290	6	of	of	IN
nyp.33433056925146	1290	7	chicory	chicory	NN
nyp.33433056925146	1290	8	or	or	CC
nyp.33433056925146	1290	9	sorrel	sorrel	NN
nyp.33433056925146	1290	10	(	(	-LRB-
nyp.33433056925146	1290	11	see	see	VB
nyp.33433056925146	1290	12	23rd	23rd	NN
nyp.33433056925146	1290	13	of	of	IN
nyp.33433056925146	1290	14	December	December	NNP
nyp.33433056925146	1290	15	)	)	-RRB-
nyp.33433056925146	1290	16	on	on	IN
nyp.33433056925146	1290	17	a	a	DT
nyp.33433056925146	1290	18	dish	dish	NN
nyp.33433056925146	1290	19	,	,	,
nyp.33433056925146	1290	20	place	place	VB
nyp.33433056925146	1290	21	the	the	DT
nyp.33433056925146	1290	22	chump	chump	NN
nyp.33433056925146	1290	23	on	on	IN
nyp.33433056925146	1290	24	it	-PRON-	PRP
nyp.33433056925146	1290	25	,	,	,
nyp.33433056925146	1290	26	and	and	CC
nyp.33433056925146	1290	27	cover	cover	VB
nyp.33433056925146	1290	28	-with	-with	CD
nyp.33433056925146	1290	29	the	the	DT
nyp.33433056925146	1290	30	sauce	sauce	NN
nyp.33433056925146	1290	31	.	.	.
nyp.33433056925146	1291	1	Pried	pry	VBN
nyp.33433056925146	1291	2	dabs	dab	NNS
nyp.33433056925146	1291	3	.	.	.
nyp.33433056925146	1292	1	Scrape	scrape	VB
nyp.33433056925146	1292	2	your	-PRON-	PRP$
nyp.33433056925146	1292	3	fish	fish	NN
nyp.33433056925146	1292	4	with	with	IN
nyp.33433056925146	1292	5	care	care	NN
nyp.33433056925146	1292	6	,	,	,
nyp.33433056925146	1292	7	fry	fry	VB
nyp.33433056925146	1292	8	,	,	,
nyp.33433056925146	1292	9	and	and	CC
nyp.33433056925146	1292	10	serve	serve	VB
nyp.33433056925146	1292	11	with	with	IN
nyp.33433056925146	1292	12	fried	fry	VBN
nyp.33433056925146	1292	13	parsley	parsley	NN
nyp.33433056925146	1292	14	.	.	.
nyp.33433056925146	1293	1	THE	the	DT
nyp.33433056925146	1293	2	366	366	CD
nyp.33433056925146	1293	3	BILLS	bill	NNS
nyp.33433056925146	1293	4	Of	of	IN
nyp.33433056925146	1293	5	FARE	FARE	NNS
nyp.33433056925146	1293	6	.	.	.
nyp.33433056925146	1294	1	47	47	CD
nyp.33433056925146	1294	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1294	3	16	16	CD
nyp.33433056925146	1294	4	.	.	.
nyp.33433056925146	1295	1	Potage	potage	NN
nyp.33433056925146	1295	2	.\	.\	:
nyp.33433056925146	1295	3	la	la	NNP
nyp.33433056925146	1295	4	ptaree	ptaree	NNP
nyp.33433056925146	1295	5	d'artichauts	d'artichauts	NNP
nyp.33433056925146	1295	6	.	.	.
nyp.33433056925146	1296	1	Puree	puree	NN
nyp.33433056925146	1296	2	of	of	IN
nyp.33433056925146	1296	3	artichokes	artichoke	NNS
nyp.33433056925146	1296	4	.	.	.
nyp.33433056925146	1297	1	Alose	Alose	NNP
nyp.33433056925146	1297	2	a	a	DT
nyp.33433056925146	1297	3	la	la	FW
nyp.33433056925146	1297	4	sauce	sauce	FW
nyp.33433056925146	1297	5	aux	aux	FW
nyp.33433056925146	1297	6	capres	capres	NNP
nyp.33433056925146	1297	7	.	.	.
nyp.33433056925146	1298	1	Shad	shad	NN
nyp.33433056925146	1298	2	,	,	,
nyp.33433056925146	1298	3	caper	caper	NN
nyp.33433056925146	1298	4	sauce	sauce	NN
nyp.33433056925146	1298	5	.	.	.
nyp.33433056925146	1299	1	Rosbif	Rosbif	NNP
nyp.33433056925146	1299	2	a	a	DT
nyp.33433056925146	1299	3	la	la	FW
nyp.33433056925146	1299	4	mode	mode	NN
nyp.33433056925146	1299	5	.	.	.
nyp.33433056925146	1300	1	liceuf	liceuf	NNP
nyp.33433056925146	1300	2	a	a	DT
nyp.33433056925146	1300	3	la	la	FW
nyp.33433056925146	1300	4	mode	mode	NN
nyp.33433056925146	1300	5	.	.	.
nyp.33433056925146	1301	1	Caneton	Caneton	NNP
nyp.33433056925146	1301	2	de	de	NNP
nyp.33433056925146	1301	3	Rouen	Rouen	NNP
nyp.33433056925146	1301	4	r6ti	r6ti	NN
nyp.33433056925146	1301	5	.	.	.
nyp.33433056925146	1302	1	Roast	roast	NN
nyp.33433056925146	1302	2	duckling	duckling	NN
nyp.33433056925146	1302	3	.	.	.
nyp.33433056925146	1303	1	Choux	Choux	NNP
nyp.33433056925146	1303	2	-	-	HYPH
nyp.33433056925146	1303	3	fleurs	fleurs	FW
nyp.33433056925146	1303	4	en	en	FW
nyp.33433056925146	1303	5	salade	salade	FW
nyp.33433056925146	1303	6	.	.	.
nyp.33433056925146	1304	1	Cauliflower	cauliflower	NN
nyp.33433056925146	1304	2	salad	salad	NN
nyp.33433056925146	1304	3	.	.	.
nyp.33433056925146	1305	1	-	-	:
nyp.33433056925146	1305	2	Chartreuse	Chartreuse	NNP
nyp.33433056925146	1305	3	de	de	FW
nyp.33433056925146	1305	4	pommes	pommes	FW
nyp.33433056925146	1305	5	.	.	.
nyp.33433056925146	1306	1	Chartreuse	chartreuse	NN
nyp.33433056925146	1306	2	or	or	CC
nyp.33433056925146	1306	3	apple	apple	NN
nyp.33433056925146	1306	4	marmalade	marmalade	NN
nyp.33433056925146	1306	5	.	.	.
nyp.33433056925146	1307	1	Puree	Puree	NNP
nyp.33433056925146	1307	2	of	of	IN
nyp.33433056925146	1307	3	artichoke	artichoke	NN
nyp.33433056925146	1307	4	soup	soup	NN
nyp.33433056925146	1307	5	.	.	.
nyp.33433056925146	1308	1	See	see	VB
nyp.33433056925146	1308	2	the	the	DT
nyp.33433056925146	1308	3	recipe	recipe	NN
nyp.33433056925146	1308	4	below	below	RB
nyp.33433056925146	1308	5	for	for	IN
nyp.33433056925146	1308	6	puree	puree	NN
nyp.33433056925146	1308	7	of	of	IN
nyp.33433056925146	1308	8	bottoms	bottom	NNS
nyp.33433056925146	1308	9	of	of	IN
nyp.33433056925146	1308	10	artichokes	artichoke	NNS
nyp.33433056925146	1308	11	,	,	,
nyp.33433056925146	1308	12	add	add	VB
nyp.33433056925146	1308	13	ufficient	ufficient	JJ
nyp.33433056925146	1308	14	stock	stock	NN
nyp.33433056925146	1308	15	to	to	TO
nyp.33433056925146	1308	16	make	make	VB
nyp.33433056925146	1308	17	-a	-a	NN
nyp.33433056925146	1308	18	thick	thick	JJ
nyp.33433056925146	1308	19	soup	soup	NN
nyp.33433056925146	1308	20	,	,	,
nyp.33433056925146	1308	21	and	and	CC
nyp.33433056925146	1308	22	serve	serve	VB
nyp.33433056925146	1308	23	with	with	IN
nyp.33433056925146	1308	24	fried	fried	JJ
nyp.33433056925146	1308	25	lice	lice	NN
nyp.33433056925146	1308	26	of	of	IN
nyp.33433056925146	1308	27	bread	bread	NN
nyp.33433056925146	1308	28	.	.	.
nyp.33433056925146	1309	1	Pin	Pin	NNP
nyp.33433056925146	1309	2	-	-	HYPH
nyp.33433056925146	1309	3	ee	ee	NNP
nyp.33433056925146	1309	4	of	of	IN
nyp.33433056925146	1309	5	artichokes	artichoke	NNS
nyp.33433056925146	1309	6	.	.	.
nyp.33433056925146	1310	1	Cut	cut	VB
nyp.33433056925146	1310	2	out	out	RP
nyp.33433056925146	1310	3	the	the	DT
nyp.33433056925146	1310	4	bottoms	bottom	NNS
nyp.33433056925146	1310	5	of	of	IN
nyp.33433056925146	1310	6	the	the	DT
nyp.33433056925146	1310	7	artichokes	artichoke	NNS
nyp.33433056925146	1310	8	,	,	,
nyp.33433056925146	1310	9	blanch	blanch	VB
nyp.33433056925146	1310	10	them	-PRON-	PRP
nyp.33433056925146	1310	11	,	,	,
nyp.33433056925146	1310	12	and	and	CC
nyp.33433056925146	1310	13	re-	re-	RB
nyp.33433056925146	1310	14	move	move	VBP
nyp.33433056925146	1310	15	the	the	DT
nyp.33433056925146	1310	16	chokes	choke	NNS
nyp.33433056925146	1310	17	,	,	,
nyp.33433056925146	1310	18	boil	boil	VB
nyp.33433056925146	1310	19	in	in	IN
nyp.33433056925146	1310	20	water	water	NN
nyp.33433056925146	1310	21	with	with	IN
nyp.33433056925146	1310	22	a	a	DT
nyp.33433056925146	1310	23	little	little	JJ
nyp.33433056925146	1310	24	flour	flour	NN
nyp.33433056925146	1310	25	,	,	,
nyp.33433056925146	1310	26	salt	salt	NN
nyp.33433056925146	1310	27	,	,	,
nyp.33433056925146	1310	28	and	and	CC
nyp.33433056925146	1310	29	lemon	lemon	NN
nyp.33433056925146	1310	30	juice	juice	NN
nyp.33433056925146	1310	31	;	;	:
nyp.33433056925146	1310	32	when	when	WRB
nyp.33433056925146	1310	33	done	do	VBN
nyp.33433056925146	1310	34	,	,	,
nyp.33433056925146	1310	35	mash	mash	VB
nyp.33433056925146	1310	36	them	-PRON-	PRP
nyp.33433056925146	1310	37	and	and	CC
nyp.33433056925146	1310	38	mix	mix	VB
nyp.33433056925146	1310	39	with	with	IN
nyp.33433056925146	1310	40	some	some	DT
nyp.33433056925146	1310	41	bechamel	bechamel	JJ
nyp.33433056925146	1310	42	sauce	sauce	NN
nyp.33433056925146	1310	43	(	(	-LRB-
nyp.33433056925146	1310	44	see	see	VB
nyp.33433056925146	1310	45	16th	16th	NN
nyp.33433056925146	1310	46	of	of	IN
nyp.33433056925146	1310	47	August	August	NNP
nyp.33433056925146	1310	48	)	)	-RRB-
nyp.33433056925146	1310	49	,	,	,
nyp.33433056925146	1310	50	pass	pass	VB
nyp.33433056925146	1310	51	through	through	IN
nyp.33433056925146	1310	52	a	a	DT
nyp.33433056925146	1310	53	tammy	tammy	NNP
nyp.33433056925146	1310	54	and	and	CC
nyp.33433056925146	1310	55	warm	warm	JJ
nyp.33433056925146	1310	56	in	in	IN
nyp.33433056925146	1310	57	cream	cream	NN
nyp.33433056925146	1310	58	and	and	CC
nyp.33433056925146	1310	59	fresh	fresh	JJ
nyp.33433056925146	1310	60	butter	butter	NN
nyp.33433056925146	1310	61	.	.	.
nyp.33433056925146	1311	1	Bceuf	Bceuf	NNP
nyp.33433056925146	1311	2	a	a	DT
nyp.33433056925146	1311	3	la	la	FW
nyp.33433056925146	1311	4	mode	mode	NN
nyp.33433056925146	1311	5	.	.	.
nyp.33433056925146	1312	1	Choose	choose	VB
nyp.33433056925146	1312	2	a	a	DT
nyp.33433056925146	1312	3	tender	tender	JJ
nyp.33433056925146	1312	4	piece	piece	NN
nyp.33433056925146	1312	5	of	of	IN
nyp.33433056925146	1312	6	rump	rump	NN
nyp.33433056925146	1312	7	-	-	HYPH
nyp.33433056925146	1312	8	steak	steak	NN
nyp.33433056925146	1312	9	,	,	,
nyp.33433056925146	1312	10	beat	beat	VBD
nyp.33433056925146	1312	11	it	-PRON-	PRP
nyp.33433056925146	1312	12	well	well	RB
nyp.33433056925146	1312	13	,	,	,
nyp.33433056925146	1312	14	lard	lard	NN
nyp.33433056925146	1312	15	with	with	IN
nyp.33433056925146	1312	16	thick	thick	JJ
nyp.33433056925146	1312	17	fillets	fillet	NNS
nyp.33433056925146	1312	18	of	of	IN
nyp.33433056925146	1312	19	bacon	bacon	NN
nyp.33433056925146	1312	20	,	,	,
nyp.33433056925146	1312	21	simmer	simmer	VB
nyp.33433056925146	1312	22	over	over	IN
nyp.33433056925146	1312	23	a	a	DT
nyp.33433056925146	1312	24	fire	fire	NN
nyp.33433056925146	1312	25	for	for	IN
nyp.33433056925146	1312	26	at	at	RB
nyp.33433056925146	1312	27	least	least	JJS
nyp.33433056925146	1312	28	six	six	CD
nyp.33433056925146	1312	29	hours	hour	NNS
nyp.33433056925146	1312	30	,	,	,
nyp.33433056925146	1312	31	with	with	IN
nyp.33433056925146	1312	32	trimmings	trimming	NNS
nyp.33433056925146	1312	33	of	of	IN
nyp.33433056925146	1312	34	bacon	bacon	NN
nyp.33433056925146	1312	35	,	,	,
nyp.33433056925146	1312	36	calves	calf	NNS
nyp.33433056925146	1312	37	'	'	POS
nyp.33433056925146	1312	38	feet	foot	NNS
nyp.33433056925146	1312	39	,	,	,
nyp.33433056925146	1312	40	onions	onion	NNS
nyp.33433056925146	1312	41	,	,	,
nyp.33433056925146	1312	42	carrots	carrot	NNS
nyp.33433056925146	1312	43	,	,	,
nyp.33433056925146	1312	44	a	a	DT
nyp.33433056925146	1312	45	bouquet	bouquet	NN
nyp.33433056925146	1312	46	of	of	IN
nyp.33433056925146	1312	47	mixed	mixed	JJ
nyp.33433056925146	1312	48	herbs	herb	NNS
nyp.33433056925146	1312	49	,	,	,
nyp.33433056925146	1312	50	laurel	laurel	NNP
nyp.33433056925146	1312	51	leaves	leave	NNS
nyp.33433056925146	1312	52	,	,	,
nyp.33433056925146	1312	53	thyme	thyme	NNS
nyp.33433056925146	1312	54	,	,	,
nyp.33433056925146	1312	55	a	a	DT
nyp.33433056925146	1312	56	head	head	NN
nyp.33433056925146	1312	57	of	of	IN
nyp.33433056925146	1312	58	garlic	garlic	NN
nyp.33433056925146	1312	59	,	,	,
nyp.33433056925146	1312	60	two	two	CD
nyp.33433056925146	1312	61	or	or	CC
nyp.33433056925146	1312	62	three	three	CD
nyp.33433056925146	1312	63	heads	head	NNS
nyp.33433056925146	1312	64	of	of	IN
nyp.33433056925146	1312	65	cloves	clove	NNS
nyp.33433056925146	1312	66	,	,	,
nyp.33433056925146	1312	67	salt	salt	NN
nyp.33433056925146	1312	68	,	,	,
nyp.33433056925146	1312	69	and	and	CC
nyp.33433056925146	1312	70	pepper	pepper	NN
nyp.33433056925146	1312	71	;	;	:
nyp.33433056925146	1312	72	cover	cover	VB
nyp.33433056925146	1312	73	the	the	DT
nyp.33433056925146	1312	74	top	top	NN
nyp.33433056925146	1312	75	of	of	IN
nyp.33433056925146	1312	76	the	the	DT
nyp.33433056925146	1312	77	saucepan	saucepan	NN
nyp.33433056925146	1312	78	with	with	IN
nyp.33433056925146	1312	79	a	a	DT
nyp.33433056925146	1312	80	cloth	cloth	NN
nyp.33433056925146	1312	81	,	,	,
nyp.33433056925146	1312	82	so	so	IN
nyp.33433056925146	1312	83	as	as	IN
nyp.33433056925146	1312	84	to	to	TO
nyp.33433056925146	1312	85	keep	keep	VB
nyp.33433056925146	1312	86	on	on	IN
nyp.33433056925146	1312	87	the	the	DT
nyp.33433056925146	1312	88	cover	cover	NN
nyp.33433056925146	1312	89	very	very	RB
nyp.33433056925146	1312	90	tight	tight	JJ
nyp.33433056925146	1312	91	.	.	.
nyp.33433056925146	1313	1	When	when	WRB
nyp.33433056925146	1313	2	cooked	cook	VBN
nyp.33433056925146	1313	3	,	,	,
nyp.33433056925146	1313	4	clear	clear	VB
nyp.33433056925146	1313	5	the	the	DT
nyp.33433056925146	1313	6	sauce	sauce	NN
nyp.33433056925146	1313	7	of	of	IN
nyp.33433056925146	1313	8	all	all	DT
nyp.33433056925146	1313	9	grease	grease	NN
nyp.33433056925146	1313	10	,	,	,
nyp.33433056925146	1313	11	pass	pass	VB
nyp.33433056925146	1313	12	through	through	IN
nyp.33433056925146	1313	13	a	a	DT
nyp.33433056925146	1313	14	tammy	tammy	NNP
nyp.33433056925146	1313	15	,	,	,
nyp.33433056925146	1313	16	pour	pour	VB
nyp.33433056925146	1313	17	over	over	IN
nyp.33433056925146	1313	18	the	the	DT
nyp.33433056925146	1313	19	beef	beef	NN
nyp.33433056925146	1313	20	and	and	CC
nyp.33433056925146	1313	21	serve	serve	VBP
nyp.33433056925146	1313	22	.	.	.
nyp.33433056925146	1314	1	Boast	boast	VB
nyp.33433056925146	1314	2	duckling	duckling	NN
nyp.33433056925146	1314	3	.	.	.
nyp.33433056925146	1315	1	Clean	clean	JJ
nyp.33433056925146	1315	2	,	,	,
nyp.33433056925146	1315	3	draw	draw	VB
nyp.33433056925146	1315	4	,	,	,
nyp.33433056925146	1315	5	and	and	CC
nyp.33433056925146	1315	6	truss	truss	VB
nyp.33433056925146	1315	7	your	-PRON-	PRP$
nyp.33433056925146	1315	8	duckling	duckling	NN
nyp.33433056925146	1315	9	,	,	,
nyp.33433056925146	1315	10	wrap	wrap	VB
nyp.33433056925146	1315	11	up	up	RP
nyp.33433056925146	1315	12	in	in	IN
nyp.33433056925146	1315	13	slices	slice	NNS
nyp.33433056925146	1315	14	of	of	IN
nyp.33433056925146	1315	15	bacon	bacon	NN
nyp.33433056925146	1315	16	,	,	,
nyp.33433056925146	1315	17	and	and	CC
nyp.33433056925146	1315	18	roast	roast	NN
nyp.33433056925146	1315	19	.	.	.
nyp.33433056925146	1316	1	Serve	serve	VB
nyp.33433056925146	1316	2	with	with	IN
nyp.33433056925146	1316	3	its	-PRON-	PRP$
nyp.33433056925146	1316	4	own	own	JJ
nyp.33433056925146	1316	5	gravy	gravy	NN
nyp.33433056925146	1316	6	.	.	.
nyp.33433056925146	1317	1	48	48	CD
nyp.33433056925146	1317	2	THE	the	DT
nyp.33433056925146	1317	3	366	366	CD
nyp.33433056925146	1317	4	BILLS	bill	NNS
nyp.33433056925146	1317	5	OF	of	IN
nyp.33433056925146	1317	6	FARE	FARE	NNS
nyp.33433056925146	1317	7	.	.	.
nyp.33433056925146	1318	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1318	2	17	17	CD
nyp.33433056925146	1318	3	.	.	.
nyp.33433056925146	1319	1	Potage	potage	VB
nyp.33433056925146	1319	2	a	a	DT
nyp.33433056925146	1319	3	la	la	FW
nyp.33433056925146	1319	4	puree	puree	NN
nyp.33433056925146	1319	5	de	de	FW
nyp.33433056925146	1319	6	lentilles	lentilles	NNP
nyp.33433056925146	1319	7	.	.	.
nyp.33433056925146	1320	1	Puree	Puree	NNP
nyp.33433056925146	1320	2	of	of	IN
nyp.33433056925146	1320	3	lentils	lentil	NNS
nyp.33433056925146	1320	4	.	.	.
nyp.33433056925146	1321	1	Pate	Pate	NNP
nyp.33433056925146	1321	2	chaud	chaud	FW
nyp.33433056925146	1321	3	de	de	FW
nyp.33433056925146	1321	4	lamproie	lamproie	NNP
nyp.33433056925146	1321	5	.	.	.
nyp.33433056925146	1322	1	Hot	hot	JJ
nyp.33433056925146	1322	2	lamprey	lamprey	NN
nyp.33433056925146	1322	3	pie	pie	NN
nyp.33433056925146	1322	4	.	.	.
nyp.33433056925146	1323	1	Tourne	Tourne	NNP
nyp.33433056925146	1323	2	-	-	HYPH
nyp.33433056925146	1323	3	dos	dos	NNP
nyp.33433056925146	1323	4	a	a	FW
nyp.33433056925146	1323	5	la	la	FW
nyp.33433056925146	1323	6	sauce	sauce	NN
nyp.33433056925146	1323	7	piquante	piquante	NNP
nyp.33433056925146	1323	8	.	.	.
nyp.33433056925146	1324	1	Fillets	fillet	NNS
nyp.33433056925146	1324	2	of	of	IN
nyp.33433056925146	1324	3	beef	beef	NN
nyp.33433056925146	1324	4	with	with	IN
nyp.33433056925146	1324	5	piquante	piquante	NNP
nyp.33433056925146	1324	6	sauc	sauc	NN
nyp.33433056925146	1324	7	(	(	-LRB-
nyp.33433056925146	1324	8	Pintade	Pintade	NNP
nyp.33433056925146	1324	9	rotie	rotie	NN
nyp.33433056925146	1324	10	.	.	.
nyp.33433056925146	1325	1	Roast	Roast	NNP
nyp.33433056925146	1325	2	guinea	guinea	NN
nyp.33433056925146	1325	3	fowl	fowl	NN
nyp.33433056925146	1325	4	.	.	.
nyp.33433056925146	1326	1	Puree	Puree	NNP
nyp.33433056925146	1326	2	de	de	IN
nyp.33433056925146	1326	3	chicoree	chicoree	NNP
nyp.33433056925146	1326	4	aux	aux	NNP
nyp.33433056925146	1326	5	'	'	POS
nyp.33433056925146	1326	6	croutons	crouton	NNS
nyp.33433056925146	1326	7	.	.	.
nyp.33433056925146	1327	1	Puree	puree	NN
nyp.33433056925146	1327	2	of	of	IN
nyp.33433056925146	1327	3	chicory	chicory	NN
nyp.33433056925146	1327	4	with	with	IN
nyp.33433056925146	1327	5	fried	fry	VBN
nyp.33433056925146	1327	6	bread	bread	NN
nyp.33433056925146	1327	7	Pouding	Pouding	NNP
nyp.33433056925146	1327	8	.	.	.
nyp.33433056925146	1328	1	Plum	plum	JJ
nyp.33433056925146	1328	2	pudding	pudding	NN
nyp.33433056925146	1328	3	.	.	.
nyp.33433056925146	1329	1	Puree	puree	NN
nyp.33433056925146	1329	2	of	of	IN
nyp.33433056925146	1329	3	chicory	chicory	NN
nyp.33433056925146	1329	4	with	with	IN
nyp.33433056925146	1329	5	fried	fry	VBN
nyp.33433056925146	1329	6	bread	bread	NN
nyp.33433056925146	1329	7	.	.	.
nyp.33433056925146	1330	1	Trim	trim	VB
nyp.33433056925146	1330	2	and	and	CC
nyp.33433056925146	1330	3	wash	wash	VB
nyp.33433056925146	1330	4	eight	eight	CD
nyp.33433056925146	1330	5	fine	fine	JJ
nyp.33433056925146	1330	6	heads	head	NNS
nyp.33433056925146	1330	7	of	of	IN
nyp.33433056925146	1330	8	chicory	chicory	NN
nyp.33433056925146	1330	9	,	,	,
nyp.33433056925146	1330	10	cut	cut	VBN
nyp.33433056925146	1330	11	off	off	RP
nyp.33433056925146	1330	12	all	all	PDT
nyp.33433056925146	1330	13	the	the	DT
nyp.33433056925146	1330	14	green	green	JJ
nyp.33433056925146	1330	15	,	,	,
nyp.33433056925146	1330	16	drain	drain	NN
nyp.33433056925146	1330	17	and	and	CC
nyp.33433056925146	1330	18	boil	boil	VB
nyp.33433056925146	1330	19	for	for	IN
nyp.33433056925146	1330	20	twenty	twenty	CD
nyp.33433056925146	1330	21	minutes	minute	NNS
nyp.33433056925146	1330	22	in	in	IN
nyp.33433056925146	1330	23	boiling	boil	VBG
nyp.33433056925146	1330	24	salt	salt	NN
nyp.33433056925146	1330	25	anc	anc	NNP
nyp.33433056925146	1330	26	water	water	NN
nyp.33433056925146	1330	27	,	,	,
nyp.33433056925146	1330	28	place	place	NN
nyp.33433056925146	1330	29	in	in	IN
nyp.33433056925146	1330	30	cold	cold	JJ
nyp.33433056925146	1330	31	water	water	NN
nyp.33433056925146	1330	32	to	to	TO
nyp.33433056925146	1330	33	cool	cool	VB
nyp.33433056925146	1330	34	as	as	RB
nyp.33433056925146	1330	35	quick	quick	JJ
nyp.33433056925146	1330	36	as	as	IN
nyp.33433056925146	1330	37	possible	possible	JJ
nyp.33433056925146	1330	38	,	,	,
nyp.33433056925146	1330	39	drain	drain	VB
nyp.33433056925146	1330	40	anc	anc	NNP
nyp.33433056925146	1330	41	dry	dry	JJ
nyp.33433056925146	1330	42	in	in	IN
nyp.33433056925146	1330	43	a	a	DT
nyp.33433056925146	1330	44	cloth	cloth	NN
nyp.33433056925146	1330	45	.	.	.
nyp.33433056925146	1331	1	Cut	cut	VB
nyp.33433056925146	1331	2	up	up	RP
nyp.33433056925146	1331	3	into	into	IN
nyp.33433056925146	1331	4	small	small	JJ
nyp.33433056925146	1331	5	pieces	piece	NNS
nyp.33433056925146	1331	6	,	,	,
nyp.33433056925146	1331	7	warm	warm	JJ
nyp.33433056925146	1331	8	in	in	IN
nyp.33433056925146	1331	9	a	a	DT
nyp.33433056925146	1331	10	sauce-	sauce-	JJ
nyp.33433056925146	1331	11	pan	pan	NN
nyp.33433056925146	1331	12	with	with	IN
nyp.33433056925146	1331	13	butter	butter	NN
nyp.33433056925146	1331	14	,	,	,
nyp.33433056925146	1331	15	salt	salt	NN
nyp.33433056925146	1331	16	,	,	,
nyp.33433056925146	1331	17	and	and	CC
nyp.33433056925146	1331	18	pepper	pepper	NN
nyp.33433056925146	1331	19	,	,	,
nyp.33433056925146	1331	20	stir	stir	VB
nyp.33433056925146	1331	21	in	in	IN
nyp.33433056925146	1331	22	a	a	DT
nyp.33433056925146	1331	23	little	little	JJ
nyp.33433056925146	1331	24	flour	flour	NN
nyp.33433056925146	1331	25	,	,	,
nyp.33433056925146	1331	26	moister	moist	JJR
nyp.33433056925146	1331	27	with	with	IN
nyp.33433056925146	1331	28	stock	stock	NN
nyp.33433056925146	1331	29	,	,	,
nyp.33433056925146	1331	30	reduce	reduce	VB
nyp.33433056925146	1331	31	and	and	CC
nyp.33433056925146	1331	32	serve	serve	VBP
nyp.33433056925146	1331	33	,	,	,
nyp.33433056925146	1331	34	garnished	garnish	VBN
nyp.33433056925146	1331	35	with	with	IN
nyp.33433056925146	1331	36	sippets	sippet	NNS
nyp.33433056925146	1331	37	of	of	IN
nyp.33433056925146	1331	38	fried	fry	VBN
nyp.33433056925146	1331	39	bread	bread	NN
nyp.33433056925146	1331	40	.	.	.
nyp.33433056925146	1332	1	Plum	plum	JJ
nyp.33433056925146	1332	2	pudding	pudding	NN
nyp.33433056925146	1332	3	.	.	.
nyp.33433056925146	1333	1	Have	have	VBP
nyp.33433056925146	1333	2	a	a	DT
nyp.33433056925146	1333	3	pound	pound	NN
nyp.33433056925146	1333	4	of	of	IN
nyp.33433056925146	1333	5	stoned	stone	VBN
nyp.33433056925146	1333	6	raisins	raisin	NNS
nyp.33433056925146	1333	7	,	,	,
nyp.33433056925146	1333	8	six	six	CD
nyp.33433056925146	1333	9	eggs	egg	NNS
nyp.33433056925146	1333	10	,	,	,
nyp.33433056925146	1333	11	half	half	PDT
nyp.33433056925146	1333	12	a	a	DT
nyp.33433056925146	1333	13	tumbler	tumbler	NN
nyp.33433056925146	1333	14	oi	oi	UH
nyp.33433056925146	1333	15	rum	rum	NN
nyp.33433056925146	1333	16	or	or	CC
nyp.33433056925146	1333	17	brandy	brandy	NN
nyp.33433056925146	1333	18	,	,	,
nyp.33433056925146	1333	19	five	five	CD
nyp.33433056925146	1333	20	ounces	ounce	NNS
nyp.33433056925146	1333	21	of	of	IN
nyp.33433056925146	1333	22	chopped	chop	VBN
nyp.33433056925146	1333	23	suet	suet	NN
nyp.33433056925146	1333	24	,	,	,
nyp.33433056925146	1333	25	a	a	DT
nyp.33433056925146	1333	26	pound	pound	NN
nyp.33433056925146	1333	27	of	of	IN
nyp.33433056925146	1333	28	flour	flour	NN
nyp.33433056925146	1333	29	or	or	CC
nyp.33433056925146	1333	30	cornflour	cornflour	NN
nyp.33433056925146	1333	31	,	,	,
nyp.33433056925146	1333	32	two	two	CD
nyp.33433056925146	1333	33	ounces	ounce	NNS
nyp.33433056925146	1333	34	of	of	IN
nyp.33433056925146	1333	35	powdered	powder	VBN
nyp.33433056925146	1333	36	sugar	sugar	NN
nyp.33433056925146	1333	37	or	or	CC
nyp.33433056925146	1333	38	moist	moist	JJ
nyp.33433056925146	1333	39	sugar	sugar	NN
nyp.33433056925146	1333	40	,	,	,
nyp.33433056925146	1333	41	two	two	CD
nyp.33433056925146	1333	42	tumblersful	tumblersful	NN
nyp.33433056925146	1333	43	of	of	IN
nyp.33433056925146	1333	44	milk	milk	NN
nyp.33433056925146	1333	45	,	,	,
nyp.33433056925146	1333	46	chopped	chop	VBN
nyp.33433056925146	1333	47	citron	citron	NN
nyp.33433056925146	1333	48	,	,	,
nyp.33433056925146	1333	49	a	a	DT
nyp.33433056925146	1333	50	pinch	pinch	NN
nyp.33433056925146	1333	51	of	of	IN
nyp.33433056925146	1333	52	grated	grated	NN
nyp.33433056925146	1333	53	nut-	nut-	NNP
nyp.33433056925146	1333	54	meg	meg	NNP
nyp.33433056925146	1333	55	,	,	,
nyp.33433056925146	1333	56	stir	stir	VB
nyp.33433056925146	1333	57	all	all	RB
nyp.33433056925146	1333	58	well	well	RB
nyp.33433056925146	1333	59	together	together	RB
nyp.33433056925146	1333	60	,	,	,
nyp.33433056925146	1333	61	add	add	VB
nyp.33433056925146	1333	62	some	some	DT
nyp.33433056925146	1333	63	bread	bread	NN
nyp.33433056925146	1333	64	-	-	HYPH
nyp.33433056925146	1333	65	crumbs	crumb	NNS
nyp.33433056925146	1333	66	soaked	soak	VBN
nyp.33433056925146	1333	67	in	in	IN
nyp.33433056925146	1333	68	milk	milk	NN
nyp.33433056925146	1333	69	,	,	,
nyp.33433056925146	1333	70	tie	tie	VB
nyp.33433056925146	1333	71	up	up	RP
nyp.33433056925146	1333	72	in	in	IN
nyp.33433056925146	1333	73	a	a	DT
nyp.33433056925146	1333	74	pudding	pudding	NN
nyp.33433056925146	1333	75	-	-	HYPH
nyp.33433056925146	1333	76	cloth	cloth	NN
nyp.33433056925146	1333	77	and	and	CC
nyp.33433056925146	1333	78	boil	boil	VB
nyp.33433056925146	1333	79	for	for	IN
nyp.33433056925146	1333	80	four	four	CD
nyp.33433056925146	1333	81	hours	hour	NNS
nyp.33433056925146	1333	82	,	,	,
nyp.33433056925146	1333	83	turn	turn	VB
nyp.33433056925146	1333	84	the	the	DT
nyp.33433056925146	1333	85	pudding	pudding	NN
nyp.33433056925146	1333	86	occasionally	occasionally	RB
nyp.33433056925146	1333	87	.	.	.
nyp.33433056925146	1334	1	When	when	WRB
nyp.33433056925146	1334	2	cooked	cook	VBN
nyp.33433056925146	1334	3	,	,	,
nyp.33433056925146	1334	4	cut	cut	VBD
nyp.33433056925146	1334	5	up	up	RP
nyp.33433056925146	1334	6	the	the	DT
nyp.33433056925146	1334	7	pudding	pudding	NN
nyp.33433056925146	1334	8	into	into	IN
nyp.33433056925146	1334	9	slices	slice	NNS
nyp.33433056925146	1334	10	,	,	,
nyp.33433056925146	1334	11	sprinkle	sprinkle	VB
nyp.33433056925146	1334	12	with	with	IN
nyp.33433056925146	1334	13	either	either	DT
nyp.33433056925146	1334	14	rum	rum	NN
nyp.33433056925146	1334	15	or	or	CC
nyp.33433056925146	1334	16	brandy	brandy	NN
nyp.33433056925146	1334	17	,	,	,
nyp.33433056925146	1334	18	and	and	CC
nyp.33433056925146	1334	19	set	set	VBD
nyp.33433056925146	1334	20	fire	fire	NN
nyp.33433056925146	1334	21	to	to	IN
nyp.33433056925146	1334	22	it	-PRON-	PRP
nyp.33433056925146	1334	23	THE	the	DT
nyp.33433056925146	1334	24	366	366	CD
nyp.33433056925146	1334	25	BILLS	bill	NNS
nyp.33433056925146	1334	26	OF	of	IN
nyp.33433056925146	1334	27	FARE	FARE	NNS
nyp.33433056925146	1334	28	.	.	.
nyp.33433056925146	1335	1	49	49	CD
nyp.33433056925146	1335	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1335	3	18	18	CD
nyp.33433056925146	1335	4	.	.	.
nyp.33433056925146	1336	1	Potage	potage	NN
nyp.33433056925146	1336	2	au	au	IN
nyp.33433056925146	1336	3	pain	pain	NN
nyp.33433056925146	1336	4	.	.	.
nyp.33433056925146	1337	1	Bread	bread	NN
nyp.33433056925146	1337	2	soup	soup	NN
nyp.33433056925146	1337	3	.	.	.
nyp.33433056925146	1338	1	Piece	piece	NN
nyp.33433056925146	1338	2	de	de	NNP
nyp.33433056925146	1338	3	bceuf	bceuf	NNP
nyp.33433056925146	1338	4	garnie	garnie	NNP
nyp.33433056925146	1338	5	de	de	NNP
nyp.33433056925146	1338	6	petits	petits	NNP
nyp.33433056925146	1338	7	Roast	Roast	NNP
nyp.33433056925146	1338	8	beef	beef	NN
nyp.33433056925146	1338	9	with	with	IN
nyp.33433056925146	1338	10	patties	patty	NNS
nyp.33433056925146	1338	11	.	.	.
nyp.33433056925146	1339	1	pates	pate	NNS
nyp.33433056925146	1339	2	.	.	.
nyp.33433056925146	1340	1	Canards	canard	NNS
nyp.33433056925146	1340	2	aux	aux	NNS
nyp.33433056925146	1340	3	navets	navet	NNS
nyp.33433056925146	1340	4	.	.	.
nyp.33433056925146	1341	1	Stewed	stewed	JJ
nyp.33433056925146	1341	2	ducks	duck	NNS
nyp.33433056925146	1341	3	and	and	CC
nyp.33433056925146	1341	4	turnips	turnip	NNS
nyp.33433056925146	1341	5	.	.	.
nyp.33433056925146	1342	1	Terrine	Terrine	NNP
nyp.33433056925146	1342	2	de	de	NNP
nyp.33433056925146	1342	3	foies	foie	NNS
nyp.33433056925146	1342	4	gras	gras	NN
nyp.33433056925146	1342	5	.	.	.
nyp.33433056925146	1343	1	Pate	Pate	NNP
nyp.33433056925146	1343	2	of	of	IN
nyp.33433056925146	1343	3	foie	foie	NN
nyp.33433056925146	1343	4	gras	gras	FW
nyp.33433056925146	1343	5	.	.	.
nyp.33433056925146	1344	1	Salade	Salade	NNP
nyp.33433056925146	1344	2	de	de	IN
nyp.33433056925146	1344	3	legumes	legume	NNS
nyp.33433056925146	1344	4	.	.	.
nyp.33433056925146	1345	1	Vegetable	vegetable	NN
nyp.33433056925146	1345	2	salad	salad	NN
nyp.33433056925146	1345	3	.	.	.
nyp.33433056925146	1346	1	Beignets	Beignets	NNP
nyp.33433056925146	1346	2	d'oranges	d'oranges	NNP
nyp.33433056925146	1346	3	.	.	.
nyp.33433056925146	1347	1	Orange	Orange	NNP
nyp.33433056925146	1347	2	fritters	fritter	NNS
nyp.33433056925146	1347	3	.	.	.
nyp.33433056925146	1348	1	Curry	curry	NN
nyp.33433056925146	1348	2	soup	soup	NN
nyp.33433056925146	1348	3	with	with	IN
nyp.33433056925146	1348	4	rics	ric	NNS
nyp.33433056925146	1348	5	.	.	.
nyp.33433056925146	1349	1	Fry	fry	VB
nyp.33433056925146	1349	2	some	some	DT
nyp.33433056925146	1349	3	slices	slice	NNS
nyp.33433056925146	1349	4	of	of	IN
nyp.33433056925146	1349	5	onions	onion	NNS
nyp.33433056925146	1349	6	and	and	CC
nyp.33433056925146	1349	7	warm	warm	JJ
nyp.33433056925146	1349	8	in	in	IN
nyp.33433056925146	1349	9	a	a	DT
nyp.33433056925146	1349	10	'	'	``
nyp.33433056925146	1349	11	stew	stew	NN
nyp.33433056925146	1349	12	-	-	HYPH
nyp.33433056925146	1349	13	pan	pan	NN
nyp.33433056925146	1349	14	with	with	IN
nyp.33433056925146	1349	15	a	a	DT
nyp.33433056925146	1349	16	little	little	JJ
nyp.33433056925146	1349	17	curry	curry	NN
nyp.33433056925146	1349	18	-	-	HYPH
nyp.33433056925146	1349	19	powder	powder	NN
nyp.33433056925146	1349	20	and	and	CC
nyp.33433056925146	1349	21	butter	butter	NN
nyp.33433056925146	1349	22	,	,	,
nyp.33433056925146	1349	23	add	add	VB
nyp.33433056925146	1349	24	the	the	DT
nyp.33433056925146	1349	25	necessary	necessary	JJ
nyp.33433056925146	1349	26	quantity	quantity	NN
nyp.33433056925146	1349	27	of	of	IN
nyp.33433056925146	1349	28	stock	stock	NN
nyp.33433056925146	1349	29	;	;	:
nyp.33433056925146	1349	30	boil	boil	NN
nyp.33433056925146	1349	31	and	and	CC
nyp.33433056925146	1349	32	pass	pass	VB
nyp.33433056925146	1349	33	through	through	IN
nyp.33433056925146	1349	34	a	a	DT
nyp.33433056925146	1349	35	tammy	tammy	NNP
nyp.33433056925146	1349	36	,	,	,
nyp.33433056925146	1349	37	pour	pour	VB
nyp.33433056925146	1349	38	over	over	IN
nyp.33433056925146	1349	39	rice	rice	NN
nyp.33433056925146	1349	40	,	,	,
nyp.33433056925146	1349	41	which	which	WDT
nyp.33433056925146	1349	42	has	have	VBZ
nyp.33433056925146	1349	43	been	be	VBN
nyp.33433056925146	1349	44	boiled	boil	VBN
nyp.33433056925146	1349	45	in	in	IN
nyp.33433056925146	1349	46	stock	stock	NN
nyp.33433056925146	1349	47	,	,	,
nyp.33433056925146	1349	48	and	and	CC
nyp.33433056925146	1349	49	serve	serve	VB
nyp.33433056925146	1349	50	.	.	.
nyp.33433056925146	1350	1	Stewed	stewed	JJ
nyp.33433056925146	1350	2	duck	duck	NN
nyp.33433056925146	1350	3	and	and	CC
nyp.33433056925146	1350	4	turnips	turnip	NNS
nyp.33433056925146	1350	5	.	.	.
nyp.33433056925146	1351	1	Truss	truss	VB
nyp.33433056925146	1351	2	your	-PRON-	PRP$
nyp.33433056925146	1351	3	duck	duck	NN
nyp.33433056925146	1351	4	and	and	CC
nyp.33433056925146	1351	5	brown	brown	JJ
nyp.33433056925146	1351	6	in	in	IN
nyp.33433056925146	1351	7	a	a	DT
nyp.33433056925146	1351	8	stew	stew	NN
nyp.33433056925146	1351	9	-	-	HYPH
nyp.33433056925146	1351	10	pan	pan	NN
nyp.33433056925146	1351	11	with	with	IN
nyp.33433056925146	1351	12	some	some	DT
nyp.33433056925146	1351	13	fresh	fresh	JJ
nyp.33433056925146	1351	14	butter	butter	NN
nyp.33433056925146	1351	15	,	,	,
nyp.33433056925146	1351	16	peel	peel	VB
nyp.33433056925146	1351	17	and	and	CC
nyp.33433056925146	1351	18	cut	cut	VB
nyp.33433056925146	1351	19	some	some	DT
nyp.33433056925146	1351	20	young	young	JJ
nyp.33433056925146	1351	21	turnips	turnip	NNS
nyp.33433056925146	1351	22	into	into	IN
nyp.33433056925146	1351	23	equal	equal	JJ
nyp.33433056925146	1351	24	sizes	size	NNS
nyp.33433056925146	1351	25	and	and	CC
nyp.33433056925146	1351	26	brown	brown	JJ
nyp.33433056925146	1351	27	in	in	IN
nyp.33433056925146	1351	28	the	the	DT
nyp.33433056925146	1351	29	same	same	JJ
nyp.33433056925146	1351	30	butter	butter	NN
nyp.33433056925146	1351	31	,	,	,
nyp.33433056925146	1351	32	stir	stir	VB
nyp.33433056925146	1351	33	in	in	IN
nyp.33433056925146	1351	34	a	a	DT
nyp.33433056925146	1351	35	little	little	JJ
nyp.33433056925146	1351	36	powdered	powdered	JJ
nyp.33433056925146	1351	37	sugar	sugar	NN
nyp.33433056925146	1351	38	.	.	.
nyp.33433056925146	1352	1	Reduce	reduce	VB
nyp.33433056925146	1352	2	some	some	DT
nyp.33433056925146	1352	3	stock	stock	NN
nyp.33433056925146	1352	4	to	to	IN
nyp.33433056925146	1352	5	a	a	DT
nyp.33433056925146	1352	6	thin	thin	JJ
nyp.33433056925146	1352	7	brown	brown	JJ
nyp.33433056925146	1352	8	sauce	sauce	NN
nyp.33433056925146	1352	9	,	,	,
nyp.33433056925146	1352	10	season	season	NN
nyp.33433056925146	1352	11	with	with	IN
nyp.33433056925146	1352	12	salt	salt	NN
nyp.33433056925146	1352	13	,	,	,
nyp.33433056925146	1352	14	pepper	pepper	NN
nyp.33433056925146	1352	15	,	,	,
nyp.33433056925146	1352	16	a	a	DT
nyp.33433056925146	1352	17	bouquet	bouquet	NN
nyp.33433056925146	1352	18	of	of	IN
nyp.33433056925146	1352	19	parsley	parsley	NN
nyp.33433056925146	1352	20	,	,	,
nyp.33433056925146	1352	21	chives	chive	NNS
nyp.33433056925146	1352	22	,	,	,
nyp.33433056925146	1352	23	half	half	PDT
nyp.33433056925146	1352	24	a	a	DT
nyp.33433056925146	1352	25	head	head	NN
nyp.33433056925146	1352	26	of	of	IN
nyp.33433056925146	1352	27	garlic	garlic	NN
nyp.33433056925146	1352	28	,	,	,
nyp.33433056925146	1352	29	and	and	CC
nyp.33433056925146	1352	30	laurel	laurel	NN
nyp.33433056925146	1352	31	leaves	leave	NNS
nyp.33433056925146	1352	32	,	,	,
nyp.33433056925146	1352	33	stew	stew	VB
nyp.33433056925146	1352	34	the	the	DT
nyp.33433056925146	1352	35	duck	duck	NN
nyp.33433056925146	1352	36	in	in	IN
nyp.33433056925146	1352	37	this	this	DT
nyp.33433056925146	1352	38	sauce	sauce	NN
nyp.33433056925146	1352	39	,	,	,
nyp.33433056925146	1352	40	and	and	CC
nyp.33433056925146	1352	41	when	when	WRB
nyp.33433056925146	1352	42	half	half	NN
nyp.33433056925146	1352	43	cooked	cook	VBN
nyp.33433056925146	1352	44	add	add	VBP
nyp.33433056925146	1352	45	the	the	DT
nyp.33433056925146	1352	46	turnips	turnip	NNS
nyp.33433056925146	1352	47	,	,	,
nyp.33433056925146	1352	48	turn	turn	VB
nyp.33433056925146	1352	49	the	the	DT
nyp.33433056925146	1352	50	duck	duck	NN
nyp.33433056925146	1352	51	from	from	IN
nyp.33433056925146	1352	52	time	time	NN
nyp.33433056925146	1352	53	to	to	IN
nyp.33433056925146	1352	54	time	time	NN
nyp.33433056925146	1352	55	,	,	,
nyp.33433056925146	1352	56	and	and	CC
nyp.33433056925146	1352	57	be	be	VB
nyp.33433056925146	1352	58	careful	careful	JJ
nyp.33433056925146	1352	59	not	not	RB
nyp.33433056925146	1352	60	to	to	TO
nyp.33433056925146	1352	61	break	break	VB
nyp.33433056925146	1352	62	the	the	DT
nyp.33433056925146	1352	63	turnips	turnip	NNS
nyp.33433056925146	1352	64	,	,	,
nyp.33433056925146	1352	65	cook	cook	VB
nyp.33433056925146	1352	66	over	over	IN
nyp.33433056925146	1352	67	a	a	DT
nyp.33433056925146	1352	68	slow	slow	JJ
nyp.33433056925146	1352	69	fire	fire	NN
nyp.33433056925146	1352	70	.	.	.
nyp.33433056925146	1353	1	Clear	clear	VB
nyp.33433056925146	1353	2	the	the	DT
nyp.33433056925146	1353	3	sauce	sauce	NN
nyp.33433056925146	1353	4	of	of	IN
nyp.33433056925146	1353	5	all	all	DT
nyp.33433056925146	1353	6	grease	grease	NN
nyp.33433056925146	1353	7	,	,	,
nyp.33433056925146	1353	8	and	and	CC
nyp.33433056925146	1353	9	serve	serve	VB
nyp.33433056925146	1353	10	.	.	.
nyp.33433056925146	1354	1	Orange	Orange	NNP
nyp.33433056925146	1354	2	fritters	fritter	NNS
nyp.33433056925146	1354	3	.	.	.
nyp.33433056925146	1355	1	Peel	peel	VB
nyp.33433056925146	1355	2	your	-PRON-	PRP$
nyp.33433056925146	1355	3	oranges	orange	NNS
nyp.33433056925146	1355	4	,	,	,
nyp.33433056925146	1355	5	cut	cut	VB
nyp.33433056925146	1355	6	them	-PRON-	PRP
nyp.33433056925146	1355	7	into	into	IN
nyp.33433056925146	1355	8	quarters	quarter	NNS
nyp.33433056925146	1355	9	,	,	,
nyp.33433056925146	1355	10	remove	remove	VB
nyp.33433056925146	1355	11	the	the	DT
nyp.33433056925146	1355	12	pips	pip	NNS
nyp.33433056925146	1355	13	,	,	,
nyp.33433056925146	1355	14	and	and	CC
nyp.33433056925146	1355	15	cover	cover	VBP
nyp.33433056925146	1355	16	with	with	IN
nyp.33433056925146	1355	17	powdered	powdered	JJ
nyp.33433056925146	1355	18	sugar	sugar	NN
nyp.33433056925146	1355	19	;	;	:
nyp.33433056925146	1355	20	dip	dip	VB
nyp.33433056925146	1355	21	into	into	IN
nyp.33433056925146	1355	22	batter	batter	NN
nyp.33433056925146	1355	23	(	(	-LRB-
nyp.33433056925146	1355	24	see	see	VB
nyp.33433056925146	1355	25	13th	13th	NN
nyp.33433056925146	1355	26	,	,	,
nyp.33433056925146	1355	27	of	of	IN
nyp.33433056925146	1355	28	November	November	NNP
nyp.33433056925146	1355	29	)	)	-RRB-
nyp.33433056925146	1355	30	and	and	CC
nyp.33433056925146	1355	31	fry	fry	VB
nyp.33433056925146	1355	32	in	in	IN
nyp.33433056925146	1355	33	boiling	boil	VBG
nyp.33433056925146	1355	34	lard	lard	NN
nyp.33433056925146	1355	35	,	,	,
nyp.33433056925146	1355	36	drain	drain	NN
nyp.33433056925146	1355	37	and	and	CC
nyp.33433056925146	1355	38	dish	dish	VB
nyp.33433056925146	1355	39	up	up	RP
nyp.33433056925146	1355	40	,	,	,
nyp.33433056925146	1355	41	sprinkled	sprinkle	VBN
nyp.33433056925146	1355	42	with	with	IN
nyp.33433056925146	1355	43	powdered	powdered	JJ
nyp.33433056925146	1355	44	sugar	sugar	NN
nyp.33433056925146	1355	45	.	.	.
nyp.33433056925146	1356	1	50	50	CD
nyp.33433056925146	1356	2	THE	the	DT
nyp.33433056925146	1356	3	366	366	CD
nyp.33433056925146	1356	4	BILLS	bill	NNS
nyp.33433056925146	1356	5	OF	of	IN
nyp.33433056925146	1356	6	FARE	FARE	NNS
nyp.33433056925146	1356	7	.	.	.
nyp.33433056925146	1357	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1357	2	19	19	CD
nyp.33433056925146	1357	3	.	.	.
nyp.33433056925146	1358	1	Potage	Potage	NNP
nyp.33433056925146	1358	2	aux	aux	NNP
nyp.33433056925146	1358	3	pates	pates	NNP
nyp.33433056925146	1358	4	d'ltalie	d'ltalie	NNP
nyp.33433056925146	1358	5	.	.	.
nyp.33433056925146	1359	1	Clear	clear	JJ
nyp.33433056925146	1359	2	soup	soup	NN
nyp.33433056925146	1359	3	with	with	IN
nyp.33433056925146	1359	4	Italian	italian	JJ
nyp.33433056925146	1359	5	paste	paste	NN
nyp.33433056925146	1359	6	.	.	.
nyp.33433056925146	1360	1	Rougets	Rougets	NNP
nyp.33433056925146	1360	2	en	en	IN
nyp.33433056925146	1360	3	caisse	caisse	NNP
nyp.33433056925146	1360	4	.	.	.
nyp.33433056925146	1361	1	Red	red	JJ
nyp.33433056925146	1361	2	mullet	mullet	NN
nyp.33433056925146	1361	3	in	in	IN
nyp.33433056925146	1361	4	cases	case	NNS
nyp.33433056925146	1361	5	.	.	.
nyp.33433056925146	1362	1	Bceuf	Bceuf	NNP
nyp.33433056925146	1362	2	braisi	braisi	NN
nyp.33433056925146	1362	3	garni	garni	NN
nyp.33433056925146	1362	4	de	de	FW
nyp.33433056925146	1362	5	pommes	pommes	FW
nyp.33433056925146	1362	6	de	de	FW
nyp.33433056925146	1362	7	Braised	Braised	NNP
nyp.33433056925146	1362	8	beef	beef	NN
nyp.33433056925146	1362	9	and	and	CC
nyp.33433056925146	1362	10	fried	fry	VBN
nyp.33433056925146	1362	11	potatoes	potato	NNS
nyp.33433056925146	1362	12	.	.	.
nyp.33433056925146	1363	1	terre	terre	NNP
nyp.33433056925146	1363	2	frites	frites	NNP
nyp.33433056925146	1363	3	.	.	.
nyp.33433056925146	1364	1	Poularde	Poularde	NNP
nyp.33433056925146	1364	2	rotie	rotie	NN
nyp.33433056925146	1364	3	.	.	.
nyp.33433056925146	1365	1	Roast	roast	JJ
nyp.33433056925146	1365	2	fowl	fowl	NN
nyp.33433056925146	1365	3	.	.	.
nyp.33433056925146	1366	1	Choux	Choux	NNP
nyp.33433056925146	1366	2	de	de	NNP
nyp.33433056925146	1366	3	Bruxelles	Bruxelles	NNP
nyp.33433056925146	1366	4	sautes	saute	VBZ
nyp.33433056925146	1366	5	.	.	.
nyp.33433056925146	1367	1	Brussels	Brussels	NNP
nyp.33433056925146	1367	2	sprouts	sprout	NNS
nyp.33433056925146	1367	3	with	with	IN
nyp.33433056925146	1367	4	butter	butter	NN
nyp.33433056925146	1367	5	.	.	.
nyp.33433056925146	1368	1	Pommes	Pommes	NNP
nyp.33433056925146	1368	2	au	au	NNP
nyp.33433056925146	1368	3	beurre	beurre	NN
nyp.33433056925146	1368	4	.	.	.
nyp.33433056925146	1369	1	Stewed	stewed	JJ
nyp.33433056925146	1369	2	apples	apple	NNS
nyp.33433056925146	1369	3	.	.	.
nyp.33433056925146	1370	1	•	•	NNP
nyp.33433056925146	1370	2	BriU	BriU	NNP
nyp.33433056925146	1370	3	a	a	DT
nyp.33433056925146	1370	4	la	la	FW
nyp.33433056925146	1370	5	Conti	Conti	NNP
nyp.33433056925146	1370	6	.	.	.
nyp.33433056925146	1371	1	Skin	skin	NN
nyp.33433056925146	1371	2	and	and	CC
nyp.33433056925146	1371	3	clean	clean	VB
nyp.33433056925146	1371	4	a	a	DT
nyp.33433056925146	1371	5	fresh	fresh	JJ
nyp.33433056925146	1371	6	brill	brill	NN
nyp.33433056925146	1371	7	,	,	,
nyp.33433056925146	1371	8	cut	cut	VBD
nyp.33433056925146	1371	9	several	several	JJ
nyp.33433056925146	1371	10	slits	slit	NNS
nyp.33433056925146	1371	11	down	down	IN
nyp.33433056925146	1371	12	the	the	DT
nyp.33433056925146	1371	13	back	back	NN
nyp.33433056925146	1371	14	,	,	,
nyp.33433056925146	1371	15	simmer	simmer	VB
nyp.33433056925146	1371	16	over	over	IN
nyp.33433056925146	1371	17	a	a	DT
nyp.33433056925146	1371	18	slow	slow	JJ
nyp.33433056925146	1371	19	fire	fire	NN
nyp.33433056925146	1371	20	until	until	IN
nyp.33433056925146	1371	21	cooked	cook	VBN
nyp.33433056925146	1371	22	,	,	,
nyp.33433056925146	1371	23	in	in	IN
nyp.33433056925146	1371	24	a	a	DT
nyp.33433056925146	1371	25	tumblerful	tumblerful	NN
nyp.33433056925146	1371	26	of	of	IN
nyp.33433056925146	1371	27	olive	olive	NN
nyp.33433056925146	1371	28	oil	oil	NN
nyp.33433056925146	1371	29	,	,	,
nyp.33433056925146	1371	30	half	half	PDT
nyp.33433056925146	1371	31	a	a	DT
nyp.33433056925146	1371	32	tumbler	tumbler	NN
nyp.33433056925146	1371	33	of	of	IN
nyp.33433056925146	1371	34	stock	stock	NN
nyp.33433056925146	1371	35	,	,	,
nyp.33433056925146	1371	36	the	the	DT
nyp.33433056925146	1371	37	same	same	JJ
nyp.33433056925146	1371	38	quantity	quantity	NN
nyp.33433056925146	1371	39	of	of	IN
nyp.33433056925146	1371	40	white	white	JJ
nyp.33433056925146	1371	41	wine	wine	NN
nyp.33433056925146	1371	42	,	,	,
nyp.33433056925146	1371	43	salt	salt	NN
nyp.33433056925146	1371	44	,	,	,
nyp.33433056925146	1371	45	pepper	pepper	NN
nyp.33433056925146	1371	46	,	,	,
nyp.33433056925146	1371	47	and	and	CC
nyp.33433056925146	1371	48	chopped	chop	VBD
nyp.33433056925146	1371	49	herbs	herb	NNS
nyp.33433056925146	1371	50	;	;	:
nyp.33433056925146	1371	51	drain	drain	VB
nyp.33433056925146	1371	52	,	,	,
nyp.33433056925146	1371	53	and	and	CC
nyp.33433056925146	1371	54	dish	dish	VB
nyp.33433056925146	1371	55	up	up	RP
nyp.33433056925146	1371	56	.	.	.
nyp.33433056925146	1372	1	Reduce	reduce	VB
nyp.33433056925146	1372	2	two	two	CD
nyp.33433056925146	1372	3	tumblersful	tumblersful	NN
nyp.33433056925146	1372	4	of	of	IN
nyp.33433056925146	1372	5	stock	stock	NN
nyp.33433056925146	1372	6	to	to	IN
nyp.33433056925146	1372	7	half	half	PDT
nyp.33433056925146	1372	8	that	that	DT
nyp.33433056925146	1372	9	quantity	quantity	NN
nyp.33433056925146	1372	10	,	,	,
nyp.33433056925146	1372	11	season	season	NN
nyp.33433056925146	1372	12	with	with	IN
nyp.33433056925146	1372	13	a	a	DT
nyp.33433056925146	1372	14	pinch	pinch	NN
nyp.33433056925146	1372	15	of	of	IN
nyp.33433056925146	1372	16	finely	finely	RB
nyp.33433056925146	1372	17	-	-	HYPH
nyp.33433056925146	1372	18	chopped	chop	VBN
nyp.33433056925146	1372	19	parsley	parsley	NN
nyp.33433056925146	1372	20	,	,	,
nyp.33433056925146	1372	21	and	and	CC
nyp.33433056925146	1372	22	pour	pour	VB
nyp.33433056925146	1372	23	over	over	IN
nyp.33433056925146	1372	24	the	the	DT
nyp.33433056925146	1372	25	brill	brill	NNP
nyp.33433056925146	1372	26	Stewed	Stewed	NNP
nyp.33433056925146	1372	27	apples	apple	NNS
nyp.33433056925146	1372	28	.	.	.
nyp.33433056925146	1373	1	Peel	peel	VB
nyp.33433056925146	1373	2	some	some	DT
nyp.33433056925146	1373	3	fine	fine	JJ
nyp.33433056925146	1373	4	cooking	cooking	NN
nyp.33433056925146	1373	5	apples	apple	NNS
nyp.33433056925146	1373	6	,	,	,
nyp.33433056925146	1373	7	scoop	scoop	VB
nyp.33433056925146	1373	8	out	out	RP
nyp.33433056925146	1373	9	the	the	DT
nyp.33433056925146	1373	10	cores	core	NNS
nyp.33433056925146	1373	11	and	and	CC
nyp.33433056925146	1373	12	stew	stew	NN
nyp.33433056925146	1373	13	in	in	IN
nyp.33433056925146	1373	14	syrup	syrup	NN
nyp.33433056925146	1373	15	until	until	IN
nyp.33433056925146	1373	16	three	three	CD
nyp.33433056925146	1373	17	parts	part	NNS
nyp.33433056925146	1373	18	cooked	cook	VBN
nyp.33433056925146	1373	19	,	,	,
nyp.33433056925146	1373	20	drain	drain	VB
nyp.33433056925146	1373	21	and	and	CC
nyp.33433056925146	1373	22	leave	leave	VB
nyp.33433056925146	1373	23	until	until	IN
nyp.33433056925146	1373	24	cold	cold	JJ
nyp.33433056925146	1373	25	.	.	.
nyp.33433056925146	1374	1	Boil	boil	VB
nyp.33433056925146	1374	2	the	the	DT
nyp.33433056925146	1374	3	same	same	JJ
nyp.33433056925146	1374	4	quantity	quantity	NN
nyp.33433056925146	1374	5	of	of	IN
nyp.33433056925146	1374	6	apples	apple	NNS
nyp.33433056925146	1374	7	in	in	IN
nyp.33433056925146	1374	8	sugar	sugar	NN
nyp.33433056925146	1374	9	and	and	CC
nyp.33433056925146	1374	10	water	water	NN
nyp.33433056925146	1374	11	,	,	,
nyp.33433056925146	1374	12	seasoned	season	VBN
nyp.33433056925146	1374	13	with	with	IN
nyp.33433056925146	1374	14	lemon	lemon	NN
nyp.33433056925146	1374	15	peel	peel	NN
nyp.33433056925146	1374	16	,	,	,
nyp.33433056925146	1374	17	a	a	DT
nyp.33433056925146	1374	18	stick	stick	NN
nyp.33433056925146	1374	19	of	of	IN
nyp.33433056925146	1374	20	cinnamon	cinnamon	NN
nyp.33433056925146	1374	21	,	,	,
nyp.33433056925146	1374	22	and	and	CC
nyp.33433056925146	1374	23	fresh	fresh	JJ
nyp.33433056925146	1374	24	butter	butter	NN
nyp.33433056925146	1374	25	,	,	,
nyp.33433056925146	1374	26	when	when	WRB
nyp.33433056925146	1374	27	quite	quite	RB
nyp.33433056925146	1374	28	soft	soft	JJ
nyp.33433056925146	1374	29	,	,	,
nyp.33433056925146	1374	30	mash	mash	VB
nyp.33433056925146	1374	31	up	up	RP
nyp.33433056925146	1374	32	into	into	IN
nyp.33433056925146	1374	33	a	a	DT
nyp.33433056925146	1374	34	thick	thick	JJ
nyp.33433056925146	1374	35	marmalade	marmalade	NN
nyp.33433056925146	1374	36	,	,	,
nyp.33433056925146	1374	37	pour	pour	VB
nyp.33433056925146	1374	38	into	into	IN
nyp.33433056925146	1374	39	a	a	DT
nyp.33433056925146	1374	40	deep	deep	JJ
nyp.33433056925146	1374	41	dish	dish	NN
nyp.33433056925146	1374	42	,	,	,
nyp.33433056925146	1374	43	spread	spread	VB
nyp.33433056925146	1374	44	a	a	DT
nyp.33433056925146	1374	45	layer	layer	NN
nyp.33433056925146	1374	46	of	of	IN
nyp.33433056925146	1374	47	jam	jam	NN
nyp.33433056925146	1374	48	over	over	IN
nyp.33433056925146	1374	49	it	-PRON-	PRP
nyp.33433056925146	1374	50	and	and	CC
nyp.33433056925146	1374	51	place	place	VB
nyp.33433056925146	1374	52	the	the	DT
nyp.33433056925146	1374	53	apples	apple	NNS
nyp.33433056925146	1374	54	on	on	IN
nyp.33433056925146	1374	55	the	the	DT
nyp.33433056925146	1374	56	top	top	NN
nyp.33433056925146	1374	57	,	,	,
nyp.33433056925146	1374	58	fill	fill	VB
nyp.33433056925146	1374	59	them	-PRON-	PRP
nyp.33433056925146	1374	60	with	with	IN
nyp.33433056925146	1374	61	fresh	fresh	JJ
nyp.33433056925146	1374	62	butter	butter	NN
nyp.33433056925146	1374	63	;	;	:
nyp.33433056925146	1374	64	sprinkle	sprinkle	VB
nyp.33433056925146	1374	65	well	well	RB
nyp.33433056925146	1374	66	with	with	IN
nyp.33433056925146	1374	67	powdered	powdered	JJ
nyp.33433056925146	1374	68	sugar	sugar	NN
nyp.33433056925146	1374	69	,	,	,
nyp.33433056925146	1374	70	and	and	CC
nyp.33433056925146	1374	71	brown	brown	JJ
nyp.33433056925146	1374	72	in	in	IN
nyp.33433056925146	1374	73	the	the	DT
nyp.33433056925146	1374	74	oven	oven	NN
nyp.33433056925146	1374	75	.	.	.
nyp.33433056925146	1375	1	Before	before	IN
nyp.33433056925146	1375	2	serving	serve	VBG
nyp.33433056925146	1375	3	,	,	,
nyp.33433056925146	1375	4	garnish	garnish	VB
nyp.33433056925146	1375	5	the	the	DT
nyp.33433056925146	1375	6	centre	centre	NN
nyp.33433056925146	1375	7	of	of	IN
nyp.33433056925146	1375	8	each	each	DT
nyp.33433056925146	1375	9	apple	apple	NN
nyp.33433056925146	1375	10	,	,	,
nyp.33433056925146	1375	11	with	with	IN
nyp.33433056925146	1375	12	either	either	CC
nyp.33433056925146	1375	13	a	a	DT
nyp.33433056925146	1375	14	dried	dry	VBN
nyp.33433056925146	1375	15	cherry	cherry	NN
nyp.33433056925146	1375	16	or	or	CC
nyp.33433056925146	1375	17	some	some	DT
nyp.33433056925146	1375	18	jam	jam	NN
nyp.33433056925146	1375	19	.	.	.
nyp.33433056925146	1376	1	Lobster	lobster	NN
nyp.33433056925146	1376	2	butter	butter	NN
nyp.33433056925146	1376	3	.	.	.
nyp.33433056925146	1377	1	Pound	pound	VB
nyp.33433056925146	1377	2	the	the	DT
nyp.33433056925146	1377	3	spawn	spawn	NN
nyp.33433056925146	1377	4	of	of	IN
nyp.33433056925146	1377	5	a	a	DT
nyp.33433056925146	1377	6	lobster	lobster	NN
nyp.33433056925146	1377	7	with	with	IN
nyp.33433056925146	1377	8	some	some	DT
nyp.33433056925146	1377	9	fresh	fresh	JJ
nyp.33433056925146	1377	10	butter	butter	NN
nyp.33433056925146	1377	11	,	,	,
nyp.33433056925146	1377	12	if	if	IN
nyp.33433056925146	1377	13	you	-PRON-	PRP
nyp.33433056925146	1377	14	have	have	VBP
nyp.33433056925146	1377	15	not	not	RB
nyp.33433056925146	1377	16	enough	enough	JJ
nyp.33433056925146	1377	17	spawn	spawn	VB
nyp.33433056925146	1377	18	use	use	VBP
nyp.33433056925146	1377	19	a	a	DT
nyp.33433056925146	1377	20	little	little	JJ
nyp.33433056925146	1377	21	of	of	IN
nyp.33433056925146	1377	22	the	the	DT
nyp.33433056925146	1377	23	red	red	JJ
nyp.33433056925146	1377	24	skin	skin	NN
nyp.33433056925146	1377	25	of	of	IN
nyp.33433056925146	1377	26	the	the	DT
nyp.33433056925146	1377	27	meat	meat	NN
nyp.33433056925146	1377	28	as	as	IN
nyp.33433056925146	1377	29	the	the	DT
nyp.33433056925146	1377	30	butter	butter	NN
nyp.33433056925146	1377	31	must	must	MD
nyp.33433056925146	1377	32	be	be	VB
nyp.33433056925146	1377	33	of	of	IN
nyp.33433056925146	1377	34	a	a	DT
nyp.33433056925146	1377	35	good	good	JJ
nyp.33433056925146	1377	36	red	red	JJ
nyp.33433056925146	1377	37	colour	colour	NN
nyp.33433056925146	1377	38	,	,	,
nyp.33433056925146	1377	39	pass	pass	VB
nyp.33433056925146	1377	40	through	through	IN
nyp.33433056925146	1377	41	a	a	DT
nyp.33433056925146	1377	42	fine	fine	JJ
nyp.33433056925146	1377	43	hair	hair	NN
nyp.33433056925146	1377	44	sieve	sieve	NN
nyp.33433056925146	1377	45	,	,	,
nyp.33433056925146	1377	46	and	and	CC
nyp.33433056925146	1377	47	serve	serve	VB
nyp.33433056925146	1377	48	.	.	.
nyp.33433056925146	1378	1	THE	the	DT
nyp.33433056925146	1378	2	366	366	CD
nyp.33433056925146	1378	3	BILLS	bill	NNS
nyp.33433056925146	1378	4	OF	of	IN
nyp.33433056925146	1378	5	FARE	FARE	NNS
nyp.33433056925146	1378	6	.	.	.
nyp.33433056925146	1379	1	51	51	CD
nyp.33433056925146	1379	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1379	3	20	20	CD
nyp.33433056925146	1379	4	.	.	.
nyp.33433056925146	1380	1	MENU	MENU	NNP
nyp.33433056925146	1380	2	EN	EN	NNP
nyp.33433056925146	1380	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	1380	4	.	.	.
nyp.33433056925146	1381	1	BILL	BILL	NNP
nyp.33433056925146	1381	2	OF	of	IN
nyp.33433056925146	1381	3	FARE	FARE	NNP
nyp.33433056925146	1381	4	FOR	for	IN
nyp.33433056925146	1381	5	FAST	fast	JJ
nyp.33433056925146	1381	6	DAY	day	NN
nyp.33433056925146	1381	7	.	.	.
nyp.33433056925146	1382	1	Potage	potage	NN
nyp.33433056925146	1382	2	puree	puree	NN
nyp.33433056925146	1382	3	de	de	XX
nyp.33433056925146	1382	4	navets	navets	NNP
nyp.33433056925146	1382	5	a	a	DT
nyp.33433056925146	1382	6	la	la	FW
nyp.33433056925146	1382	7	creme	creme	NN
nyp.33433056925146	1382	8	.	.	.
nyp.33433056925146	1383	1	Puree	puree	NN
nyp.33433056925146	1383	2	of	of	IN
nyp.33433056925146	1383	3	turnips	turnip	NNS
nyp.33433056925146	1383	4	with	with	IN
nyp.33433056925146	1383	5	cream	cream	NN
nyp.33433056925146	1383	6	.	.	.
nyp.33433056925146	1384	1	Barbue	Barbue	NNP
nyp.33433056925146	1384	2	marinee	marinee	JJ
nyp.33433056925146	1384	3	.	.	.
nyp.33433056925146	1385	1	Baked	Baked	NNP
nyp.33433056925146	1385	2	brill	brill	NNP
nyp.33433056925146	1385	3	.	.	.
nyp.33433056925146	1386	1	iouchees	iouchees	NNP
nyp.33433056925146	1386	2	de	de	NNP
nyp.33433056925146	1386	3	homard	homard	NNP
nyp.33433056925146	1386	4	a	a	NNP
nyp.33433056925146	1386	5	la	la	FW
nyp.33433056925146	1386	6	bechamel	bechamel	NNP
nyp.33433056925146	1386	7	.	.	.
nyp.33433056925146	1387	1	Lobster	lobster	NN
nyp.33433056925146	1387	2	patties	patty	NNS
nyp.33433056925146	1387	3	a	a	DT
nyp.33433056925146	1387	4	la	la	FW
nyp.33433056925146	1387	5	bechamel	bechamel	FW
nyp.33433056925146	1387	6	.	.	.
nyp.33433056925146	1388	1	Pilets	pilet	NNS
nyp.33433056925146	1388	2	rotis	rotis	JJ
nyp.33433056925146	1388	3	.	.	.
nyp.33433056925146	1389	1	Roast	Roast	NNP
nyp.33433056925146	1389	2	pintail	pintail	NN
nyp.33433056925146	1389	3	.	.	.
nyp.33433056925146	1390	1	Artichauts	Artichauts	NNP
nyp.33433056925146	1390	2	a	a	DT
nyp.33433056925146	1390	3	1'italienne	1'italienne	CD
nyp.33433056925146	1390	4	.	.	.
nyp.33433056925146	1391	1	Artichokes	artichoke	NNS
nyp.33433056925146	1391	2	a	a	DT
nyp.33433056925146	1391	3	1'Italienne	1'italienne	CD
nyp.33433056925146	1391	4	.	.	.
nyp.33433056925146	1392	1	Gateau	Gateau	NNP
nyp.33433056925146	1392	2	aux	aux	NNP
nyp.33433056925146	1392	3	amandesl	amandesl	NN
nyp.33433056925146	1392	4	Almond	almond	NN
nyp.33433056925146	1392	5	cake	cake	NN
nyp.33433056925146	1392	6	.	.	.
nyp.33433056925146	1393	1	Baked	Baked	NNP
nyp.33433056925146	1393	2	brill	brill	NNP
nyp.33433056925146	1393	3	.	.	.
nyp.33433056925146	1394	1	Clean	clean	VB
nyp.33433056925146	1394	2	your	-PRON-	PRP$
nyp.33433056925146	1394	3	brill	brill	NN
nyp.33433056925146	1394	4	,	,	,
nyp.33433056925146	1394	5	make	make	VB
nyp.33433056925146	1394	6	several	several	JJ
nyp.33433056925146	1394	7	deep	deep	JJ
nyp.33433056925146	1394	8	cuts	cut	NNS
nyp.33433056925146	1394	9	across	across	IN
nyp.33433056925146	1394	10	the	the	DT
nyp.33433056925146	1394	11	back	back	NN
nyp.33433056925146	1394	12	,	,	,
nyp.33433056925146	1394	13	md	md	NNP
nyp.33433056925146	1394	14	soak	soak	VBP
nyp.33433056925146	1394	15	for	for	IN
nyp.33433056925146	1394	16	two	two	CD
nyp.33433056925146	1394	17	hours	hour	NNS
nyp.33433056925146	1394	18	in	in	IN
nyp.33433056925146	1394	19	olive	olive	NN
nyp.33433056925146	1394	20	oil	oil	NN
nyp.33433056925146	1394	21	,	,	,
nyp.33433056925146	1394	22	seasoned	season	VBN
nyp.33433056925146	1394	23	with	with	IN
nyp.33433056925146	1394	24	salt	salt	NN
nyp.33433056925146	1394	25	,	,	,
nyp.33433056925146	1394	26	pepper	pepper	NN
nyp.33433056925146	1394	27	,	,	,
nyp.33433056925146	1394	28	chives	chive	NNS
nyp.33433056925146	1394	29	,	,	,
nyp.33433056925146	1394	30	a	a	DT
nyp.33433056925146	1394	31	laurel	laurel	NN
nyp.33433056925146	1394	32	leaf	leaf	NN
nyp.33433056925146	1394	33	and	and	CC
nyp.33433056925146	1394	34	the	the	DT
nyp.33433056925146	1394	35	juice	juice	NN
nyp.33433056925146	1394	36	of	of	IN
nyp.33433056925146	1394	37	a	a	DT
nyp.33433056925146	1394	38	lemon	lemon	NN
nyp.33433056925146	1394	39	.	.	.
nyp.33433056925146	1395	1	Dip	dip	VB
nyp.33433056925146	1395	2	into	into	IN
nyp.33433056925146	1395	3	melted	melt	VBN
nyp.33433056925146	1395	4	butter	butter	NN
nyp.33433056925146	1395	5	,	,	,
nyp.33433056925146	1395	6	sprinkle	sprinkle	VB
nyp.33433056925146	1395	7	with	with	IN
nyp.33433056925146	1395	8	salt	salt	NN
nyp.33433056925146	1395	9	,	,	,
nyp.33433056925146	1395	10	bread	bread	NN
nyp.33433056925146	1395	11	-	-	HYPH
nyp.33433056925146	1395	12	crumbs	crumb	NNS
nyp.33433056925146	1395	13	,	,	,
nyp.33433056925146	1395	14	and	and	CC
nyp.33433056925146	1395	15	bake	bake	VB
nyp.33433056925146	1395	16	.	.	.
nyp.33433056925146	1396	1	When	when	WRB
nyp.33433056925146	1396	2	done	do	VBN
nyp.33433056925146	1396	3	dish	dish	NN
nyp.33433056925146	1396	4	up	up	RP
nyp.33433056925146	1396	5	on	on	IN
nyp.33433056925146	1396	6	a	a	DT
nyp.33433056925146	1396	7	pure'e	pure'e	NN
nyp.33433056925146	1396	8	of	of	IN
nyp.33433056925146	1396	9	either	either	DT
nyp.33433056925146	1396	10	sorrel	sorrel	NN
nyp.33433056925146	1396	11	or	or	CC
nyp.33433056925146	1396	12	tomatoes	tomato	NNS
nyp.33433056925146	1396	13	.	.	.
nyp.33433056925146	1397	1	Lobster	lobster	NN
nyp.33433056925146	1397	2	patties	patty	NNS
nyp.33433056925146	1397	3	.	.	.
nyp.33433056925146	1398	1	Prepare	prepare	VB
nyp.33433056925146	1398	2	the	the	DT
nyp.33433056925146	1398	3	paste	paste	NN
nyp.33433056925146	1398	4	the	the	DT
nyp.33433056925146	1398	5	same	same	JJ
nyp.33433056925146	1398	6	as	as	IN
nyp.33433056925146	1398	7	for	for	IN
nyp.33433056925146	1398	8	oyster	oyster	NN
nyp.33433056925146	1398	9	patties	patty	NNS
nyp.33433056925146	1398	10	(	(	-LRB-
nyp.33433056925146	1398	11	see	see	VB
nyp.33433056925146	1398	12	3oth	3oth	CD
nyp.33433056925146	1398	13	of	of	IN
nyp.33433056925146	1398	14	January	January	NNP
nyp.33433056925146	1398	15	)	)	-RRB-
nyp.33433056925146	1398	16	.	.	.
nyp.33433056925146	1399	1	Boil	boil	VB
nyp.33433056925146	1399	2	a	a	DT
nyp.33433056925146	1399	3	lobster	lobster	NN
nyp.33433056925146	1399	4	in	in	IN
nyp.33433056925146	1399	5	court	court	NN
nyp.33433056925146	1399	6	-	-	HYPH
nyp.33433056925146	1399	7	bouillon	bouillon	NN
nyp.33433056925146	1399	8	(	(	-LRB-
nyp.33433056925146	1399	9	see	see	VB
nyp.33433056925146	1399	10	18th	18th	NN
nyp.33433056925146	1399	11	of	of	IN
nyp.33433056925146	1399	12	April	April	NNP
nyp.33433056925146	1399	13	)	)	-RRB-
nyp.33433056925146	1399	14	,	,	,
nyp.33433056925146	1399	15	chop	chop	VB
nyp.33433056925146	1399	16	it	-PRON-	PRP
nyp.33433056925146	1399	17	up	up	RP
nyp.33433056925146	1399	18	very	very	RB
nyp.33433056925146	1399	19	fine	fine	JJ
nyp.33433056925146	1399	20	,	,	,
nyp.33433056925146	1399	21	warm	warm	JJ
nyp.33433056925146	1399	22	in	in	IN
nyp.33433056925146	1399	23	be'chamel	be'chamel	NNP
nyp.33433056925146	1399	24	sauce	sauce	NN
nyp.33433056925146	1399	25	,	,	,
nyp.33433056925146	1399	26	add	add	VB
nyp.33433056925146	1399	27	some	some	DT
nyp.33433056925146	1399	28	lohster	lohster	NN
nyp.33433056925146	1399	29	butter	butter	NN
nyp.33433056925146	1399	30	,	,	,
nyp.33433056925146	1399	31	and	and	CC
nyp.33433056925146	1399	32	pour	pour	VB
nyp.33433056925146	1399	33	into	into	IN
nyp.33433056925146	1399	34	the	the	DT
nyp.33433056925146	1399	35	patties	patty	NNS
nyp.33433056925146	1399	36	.	.	.
nyp.33433056925146	1400	1	Boast	boast	JJ
nyp.33433056925146	1400	2	pintail	pintail	NN
nyp.33433056925146	1400	3	.	.	.
nyp.33433056925146	1401	1	Cook	cook	VB
nyp.33433056925146	1401	2	the	the	DT
nyp.33433056925146	1401	3	same	same	JJ
nyp.33433056925146	1401	4	as	as	IN
nyp.33433056925146	1401	5	roast	roast	NN
nyp.33433056925146	1401	6	wild	wild	JJ
nyp.33433056925146	1401	7	duck	duck	NN
nyp.33433056925146	1401	8	.	.	.
nyp.33433056925146	1402	1	Artichokes	artichoke	NNS
nyp.33433056925146	1402	2	a	a	DT
nyp.33433056925146	1402	3	1'Italienne	1'italienne	CD
nyp.33433056925146	1402	4	.	.	.
nyp.33433056925146	1403	1	Trim	trim	VB
nyp.33433056925146	1403	2	your	-PRON-	PRP$
nyp.33433056925146	1403	3	artichokes	artichoke	NNS
nyp.33433056925146	1403	4	,	,	,
nyp.33433056925146	1403	5	remove	remove	VB
nyp.33433056925146	1403	6	the	the	DT
nyp.33433056925146	1403	7	chokes	choke	NNS
nyp.33433056925146	1403	8	,	,	,
nyp.33433056925146	1403	9	blanch	blanch	VB
nyp.33433056925146	1403	10	in	in	IN
nyp.33433056925146	1403	11	boiling	boiling	NN
nyp.33433056925146	1403	12	water	water	NN
nyp.33433056925146	1403	13	,	,	,
nyp.33433056925146	1403	14	cut	cut	VBN
nyp.33433056925146	1403	15	into	into	IN
nyp.33433056925146	1403	16	quarters	quarter	NNS
nyp.33433056925146	1403	17	,	,	,
nyp.33433056925146	1403	18	lay	lie	VBD
nyp.33433056925146	1403	19	in	in	IN
nyp.33433056925146	1403	20	the	the	DT
nyp.33433056925146	1403	21	bottom	bottom	NN
nyp.33433056925146	1403	22	of	of	IN
nyp.33433056925146	1403	23	a	a	DT
nyp.33433056925146	1403	24	stew	stew	NN
nyp.33433056925146	1403	25	-	-	HYPH
nyp.33433056925146	1403	26	pan	pan	NN
nyp.33433056925146	1403	27	and	and	CC
nyp.33433056925146	1403	28	boil	boil	VB
nyp.33433056925146	1403	29	in	in	IN
nyp.33433056925146	1403	30	white	white	JJ
nyp.33433056925146	1403	31	wine	wine	NN
nyp.33433056925146	1403	32	,	,	,
nyp.33433056925146	1403	33	butter	butter	NN
nyp.33433056925146	1403	34	,	,	,
nyp.33433056925146	1403	35	and	and	CC
nyp.33433056925146	1403	36	lemon	lemon	NN
nyp.33433056925146	1403	37	juice	juice	NN
nyp.33433056925146	1403	38	;	;	:
nyp.33433056925146	1403	39	when	when	WRB
nyp.33433056925146	1403	40	done	do	VBN
nyp.33433056925146	1403	41	,	,	,
nyp.33433056925146	1403	42	drain	drain	NN
nyp.33433056925146	1403	43	and	and	CC
nyp.33433056925146	1403	44	dish	dish	VB
nyp.33433056925146	1403	45	up	up	RP
nyp.33433056925146	1403	46	,	,	,
nyp.33433056925146	1403	47	covered	cover	VBN
nyp.33433056925146	1403	48	with	with	IN
nyp.33433056925146	1403	49	white	white	JJ
nyp.33433056925146	1403	50	Italian	italian	JJ
nyp.33433056925146	1403	51	sauce	sauce	NN
nyp.33433056925146	1403	52	for	for	IN
nyp.33433056925146	1403	53	fast	fast	JJ
nyp.33433056925146	1403	54	day	day	NN
nyp.33433056925146	1403	55	,	,	,
nyp.33433056925146	1403	56	which	which	WDT
nyp.33433056925146	1403	57	is	be	VBZ
nyp.33433056925146	1403	58	done	do	VBN
nyp.33433056925146	1403	59	by	by	IN
nyp.33433056925146	1403	60	making	make	VBG
nyp.33433056925146	1403	61	it	-PRON-	PRP
nyp.33433056925146	1403	62	with	with	IN
nyp.33433056925146	1403	63	cream	cream	NN
nyp.33433056925146	1403	64	instead	instead	RB
nyp.33433056925146	1403	65	of	of	IN
nyp.33433056925146	1403	66	stock	stock	NN
nyp.33433056925146	1403	67	(	(	-LRB-
nyp.33433056925146	1403	68	see	see	VB
nyp.33433056925146	1403	69	I3th	I3th	NNP
nyp.33433056925146	1403	70	of	of	IN
nyp.33433056925146	1403	71	October	October	NNP
nyp.33433056925146	1403	72	)	)	-RRB-
nyp.33433056925146	1403	73	.	.	.
nyp.33433056925146	1404	1	£	£	$
nyp.33433056925146	1404	2	a	a	DT
nyp.33433056925146	1404	3	52	52	CD
nyp.33433056925146	1404	4	THE	the	DT
nyp.33433056925146	1404	5	366	366	CD
nyp.33433056925146	1404	6	BILLS	bill	NNS
nyp.33433056925146	1404	7	OF	of	IN
nyp.33433056925146	1404	8	FARE	FARE	NNS
nyp.33433056925146	1404	9	.	.	.
nyp.33433056925146	1405	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1405	2	21	21	CD
nyp.33433056925146	1405	3	.	.	.
nyp.33433056925146	1406	1	Potage	potage	NN
nyp.33433056925146	1406	2	;	;	:
nyp.33433056925146	1406	3	\	\	NNP
nyp.33433056925146	1406	4	la	la	NNP
nyp.33433056925146	1406	5	pure'e	pure'e	NNP
nyp.33433056925146	1406	6	de	de	FW
nyp.33433056925146	1406	7	haricots	haricot	NNS
nyp.33433056925146	1406	8	.	.	.
nyp.33433056925146	1407	1	Puree	Puree	NNP
nyp.33433056925146	1407	2	of	of	IN
nyp.33433056925146	1407	3	haricot	haricot	NNP
nyp.33433056925146	1407	4	beans	bean	NNS
nyp.33433056925146	1407	5	.	.	.
nyp.33433056925146	1408	1	Morue	Morue	NNP
nyp.33433056925146	1408	2	aux	aux	FW
nyp.33433056925146	1408	3	pommes	pommes	FW
nyp.33433056925146	1408	4	de	de	FW
nyp.33433056925146	1408	5	terre	terre	NNP
nyp.33433056925146	1408	6	.	.	.
nyp.33433056925146	1409	1	Cod	Cod	NNP
nyp.33433056925146	1409	2	with	with	IN
nyp.33433056925146	1409	3	potatoes	potato	NNS
nyp.33433056925146	1409	4	.	.	.
nyp.33433056925146	1410	1	Noix	Noix	NNP
nyp.33433056925146	1410	2	de	de	FW
nyp.33433056925146	1410	3	veau	veau	FW
nyp.33433056925146	1410	4	en	en	IN
nyp.33433056925146	1410	5	fricandeau	fricandeau	NNP
nyp.33433056925146	1410	6	.	.	.
nyp.33433056925146	1411	1	Fricandeau	Fricandeau	NNP
nyp.33433056925146	1411	2	of	of	IN
nyp.33433056925146	1411	3	veal	veal	NN
nyp.33433056925146	1411	4	.	.	.
nyp.33433056925146	1412	1	Terrine	Terrine	NNP
nyp.33433056925146	1412	2	de	de	NNP
nyp.33433056925146	1412	3	Nerac	Nerac	NNP
nyp.33433056925146	1412	4	.	.	.
nyp.33433056925146	1413	1	Nerac	Nerac	NNP
nyp.33433056925146	1413	2	pate	pate	NNP
nyp.33433056925146	1413	3	.	.	.
nyp.33433056925146	1414	1	(	(	-LRB-
nyp.33433056925146	1414	2	Game	game	NN
nyp.33433056925146	1414	3	pie	pie	NN
nyp.33433056925146	1414	4	from	from	IN
nyp.33433056925146	1414	5	the	the	DT
nyp.33433056925146	1414	6	south	south	NN
nyp.33433056925146	1414	7	of	of	IN
nyp.33433056925146	1414	8	France	France	NNP
nyp.33433056925146	1414	9	.	.	.
nyp.33433056925146	1414	10	)	)	-RRB-
nyp.33433056925146	1415	1	Choux	Choux	NNP
nyp.33433056925146	1415	2	-	-	HYPH
nyp.33433056925146	1415	3	fleurs	fleurs	NNP
nyp.33433056925146	1415	4	au	au	NNP
nyp.33433056925146	1415	5	gratin	gratin	NN
nyp.33433056925146	1415	6	.	.	.
nyp.33433056925146	1416	1	Baked	bake	VBN
nyp.33433056925146	1416	2	caul1flower	caul1flower	NNP
nyp.33433056925146	1416	3	with	with	IN
nyp.33433056925146	1416	4	bread-	bread-	NNP
nyp.33433056925146	1416	5	•	•	NNP
nyp.33433056925146	1416	6	crumbs	crumb	NNS
nyp.33433056925146	1416	7	.	.	.
nyp.33433056925146	1417	1	Omelette	Omelette	NNP
nyp.33433056925146	1417	2	soufflee	soufflee	NNP
nyp.33433056925146	1417	3	.	.	.
nyp.33433056925146	1418	1	Omelet	Omelet	NNP
nyp.33433056925146	1418	2	souffle	souffle	NN
nyp.33433056925146	1418	3	.	.	.
nyp.33433056925146	1419	1	Cod	Cod	NNP
nyp.33433056925146	1419	2	and	and	CC
nyp.33433056925146	1419	3	potatoes	potato	NNS
nyp.33433056925146	1419	4	.	.	.
nyp.33433056925146	1420	1	Boil	boil	VB
nyp.33433056925146	1420	2	the	the	DT
nyp.33433056925146	1420	3	cod	cod	NN
nyp.33433056925146	1420	4	in	in	IN
nyp.33433056925146	1420	5	salt	salt	NN
nyp.33433056925146	1420	6	and	and	CC
nyp.33433056925146	1420	7	water	water	NN
nyp.33433056925146	1420	8	,	,	,
nyp.33433056925146	1420	9	when	when	WRB
nyp.33433056925146	1420	10	done	do	VBN
nyp.33433056925146	1420	11	,	,	,
nyp.33433056925146	1420	12	simmer	simmer	VB
nyp.33433056925146	1420	13	in	in	IN
nyp.33433056925146	1420	14	bechamel	bechamel	JJ
nyp.33433056925146	1420	15	sauce	sauce	NN
nyp.33433056925146	1420	16	(	(	-LRB-
nyp.33433056925146	1420	17	see	see	VB
nyp.33433056925146	1420	18	i6th	i6th	NNP
nyp.33433056925146	1420	19	of	of	IN
nyp.33433056925146	1420	20	August	August	NNP
nyp.33433056925146	1420	21	)	)	-RRB-
nyp.33433056925146	1420	22	,	,	,
nyp.33433056925146	1420	23	and	and	CC
nyp.33433056925146	1420	24	serve	serve	VB
nyp.33433056925146	1420	25	with	with	IN
nyp.33433056925146	1420	26	slices	slice	NNS
nyp.33433056925146	1420	27	of	of	IN
nyp.33433056925146	1420	28	potato	potato	NN
nyp.33433056925146	1420	29	fried	fry	VBN
nyp.33433056925146	1420	30	in	in	IN
nyp.33433056925146	1420	31	boiling	boil	VBG
nyp.33433056925146	1420	32	lard	lard	NN
nyp.33433056925146	1420	33	.	.	.
nyp.33433056925146	1421	1	Fried	fry	VBN
nyp.33433056925146	1421	2	potatoes	potato	NNS
nyp.33433056925146	1421	3	.	.	.
nyp.33433056925146	1422	1	Cut	cut	VB
nyp.33433056925146	1422	2	your	-PRON-	PRP$
nyp.33433056925146	1422	3	potatoes	potato	NNS
nyp.33433056925146	1422	4	into	into	IN
nyp.33433056925146	1422	5	thin	thin	JJ
nyp.33433056925146	1422	6	slices	slice	NNS
nyp.33433056925146	1422	7	and	and	CC
nyp.33433056925146	1422	8	plunge	plunge	VBP
nyp.33433056925146	1422	9	into	into	IN
nyp.33433056925146	1422	10	boiling	boil	VBG
nyp.33433056925146	1422	11	lard	lard	NN
nyp.33433056925146	1422	12	or	or	CC
nyp.33433056925146	1422	13	butter	butter	NN
nyp.33433056925146	1422	14	,	,	,
nyp.33433056925146	1422	15	let	let	VB
nyp.33433056925146	1422	16	it	-PRON-	PRP
nyp.33433056925146	1422	17	boil	boil	VB
nyp.33433056925146	1422	18	over	over	IN
nyp.33433056925146	1422	19	two	two	CD
nyp.33433056925146	1422	20	or	or	CC
nyp.33433056925146	1422	21	three	three	CD
nyp.33433056925146	1422	22	times	time	NNS
nyp.33433056925146	1422	23	,	,	,
nyp.33433056925146	1422	24	sprinkle	sprinkle	VB
nyp.33433056925146	1422	25	with	with	IN
nyp.33433056925146	1422	26	salt	salt	NN
nyp.33433056925146	1422	27	and	and	CC
nyp.33433056925146	1422	28	white	white	JJ
nyp.33433056925146	1422	29	pepper	pepper	NN
nyp.33433056925146	1422	30	,	,	,
nyp.33433056925146	1422	31	drain	drain	NN
nyp.33433056925146	1422	32	,	,	,
nyp.33433056925146	1422	33	and	and	CC
nyp.33433056925146	1422	34	serve	serve	VBP
nyp.33433056925146	1422	35	very	very	RB
nyp.33433056925146	1422	36	hot	hot	JJ
nyp.33433056925146	1422	37	.	.	.
nyp.33433056925146	1423	1	Fricandeau	Fricandeau	NNP
nyp.33433056925146	1423	2	of	of	IN
nyp.33433056925146	1423	3	veal	veal	NN
nyp.33433056925146	1423	4	.	.	.
nyp.33433056925146	1424	1	Choose	choose	VB
nyp.33433056925146	1424	2	a	a	DT
nyp.33433056925146	1424	3	fine	fine	JJ
nyp.33433056925146	1424	4	chump	chump	NN
nyp.33433056925146	1424	5	of	of	IN
nyp.33433056925146	1424	6	veal	veal	NN
nyp.33433056925146	1424	7	,	,	,
nyp.33433056925146	1424	8	lard	lard	NN
nyp.33433056925146	1424	9	one	one	CD
nyp.33433056925146	1424	10	side	side	NN
nyp.33433056925146	1424	11	with	with	IN
nyp.33433056925146	1424	12	thick	thick	JJ
nyp.33433056925146	1424	13	fillets	fillet	NNS
nyp.33433056925146	1424	14	of	of	IN
nyp.33433056925146	1424	15	bacon	bacon	NN
nyp.33433056925146	1424	16	and	and	CC
nyp.33433056925146	1424	17	the	the	DT
nyp.33433056925146	1424	18	other	other	JJ
nyp.33433056925146	1424	19	side	side	NN
nyp.33433056925146	1424	20	with	with	IN
nyp.33433056925146	1424	21	fine	fine	JJ
nyp.33433056925146	1424	22	ones	one	NNS
nyp.33433056925146	1424	23	,	,	,
nyp.33433056925146	1424	24	simmer	simmer	VB
nyp.33433056925146	1424	25	for	for	IN
nyp.33433056925146	1424	26	two	two	CD
nyp.33433056925146	1424	27	or	or	CC
nyp.33433056925146	1424	28	three	three	CD
nyp.33433056925146	1424	29	hours	hour	NNS
nyp.33433056925146	1424	30	in	in	IN
nyp.33433056925146	1424	31	a	a	DT
nyp.33433056925146	1424	32	stew	stew	NN
nyp.33433056925146	1424	33	-	-	HYPH
nyp.33433056925146	1424	34	pan	pan	NN
nyp.33433056925146	1424	35	,	,	,
nyp.33433056925146	1424	36	with	with	IN
nyp.33433056925146	1424	37	stock	stock	NN
nyp.33433056925146	1424	38	,	,	,
nyp.33433056925146	1424	39	salt	salt	NN
nyp.33433056925146	1424	40	,	,	,
nyp.33433056925146	1424	41	pepper	pepper	NN
nyp.33433056925146	1424	42	,	,	,
nyp.33433056925146	1424	43	onions	onion	NNS
nyp.33433056925146	1424	44	,	,	,
nyp.33433056925146	1424	45	carrots	carrot	NNS
nyp.33433056925146	1424	46	,	,	,
nyp.33433056925146	1424	47	a	a	DT
nyp.33433056925146	1424	48	bouquet	bouquet	NN
nyp.33433056925146	1424	49	of	of	IN
nyp.33433056925146	1424	50	herbs	herb	NNS
nyp.33433056925146	1424	51	,	,	,
nyp.33433056925146	1424	52	two	two	CD
nyp.33433056925146	1424	53	heads	head	NNS
nyp.33433056925146	1424	54	of	of	IN
nyp.33433056925146	1424	55	cloves	clove	NNS
nyp.33433056925146	1424	56	,	,	,
nyp.33433056925146	1424	57	trim-	trim-	NNP
nyp.33433056925146	1424	58	mings	ming	NNS
nyp.33433056925146	1424	59	of	of	IN
nyp.33433056925146	1424	60	beef	beef	NN
nyp.33433056925146	1424	61	and	and	CC
nyp.33433056925146	1424	62	bacon	bacon	NN
nyp.33433056925146	1424	63	,	,	,
nyp.33433056925146	1424	64	moisten	moisten	VB
nyp.33433056925146	1424	65	occasionally	occasionally	RB
nyp.33433056925146	1424	66	with	with	IN
nyp.33433056925146	1424	67	its	-PRON-	PRP$
nyp.33433056925146	1424	68	own	own	JJ
nyp.33433056925146	1424	69	gravy	gravy	NN
nyp.33433056925146	1424	70	,	,	,
nyp.33433056925146	1424	71	when	when	WRB
nyp.33433056925146	1424	72	done	do	VBN
nyp.33433056925146	1424	73	remove	remove	VBP
nyp.33433056925146	1424	74	the	the	DT
nyp.33433056925146	1424	75	veal	veal	NN
nyp.33433056925146	1424	76	,	,	,
nyp.33433056925146	1424	77	pass	pass	VB
nyp.33433056925146	1424	78	the	the	DT
nyp.33433056925146	1424	79	sauce	sauce	NN
nyp.33433056925146	1424	80	through	through	IN
nyp.33433056925146	1424	81	a	a	DT
nyp.33433056925146	1424	82	tammy	tammy	NNP
nyp.33433056925146	1424	83	,	,	,
nyp.33433056925146	1424	84	skim	skim	VB
nyp.33433056925146	1424	85	off	off	IN
nyp.33433056925146	1424	86	the	the	DT
nyp.33433056925146	1424	87	grease	grease	NN
nyp.33433056925146	1424	88	and	and	CC
nyp.33433056925146	1424	89	reduce	reduce	VB
nyp.33433056925146	1424	90	,	,	,
nyp.33433056925146	1424	91	when	when	WRB
nyp.33433056925146	1424	92	quite	quite	RB
nyp.33433056925146	1424	93	thick	thick	JJ
nyp.33433056925146	1424	94	brown	brown	JJ
nyp.33433056925146	1424	95	the	the	DT
nyp.33433056925146	1424	96	veal	veal	NN
nyp.33433056925146	1424	97	in	in	IN
nyp.33433056925146	1424	98	it	-PRON-	PRP
nyp.33433056925146	1424	99	.	.	.
nyp.33433056925146	1425	1	Dish	dish	VB
nyp.33433056925146	1425	2	up	up	RP
nyp.33433056925146	1425	3	the	the	DT
nyp.33433056925146	1425	4	fricandeau	fricandeau	NN
nyp.33433056925146	1425	5	;	;	:
nyp.33433056925146	1425	6	add	add	VB
nyp.33433056925146	1425	7	a	a	DT
nyp.33433056925146	1425	8	little	little	JJ
nyp.33433056925146	1425	9	glaze	glaze	NN
nyp.33433056925146	1425	10	and	and	CC
nyp.33433056925146	1425	11	stock	stock	NN
nyp.33433056925146	1425	12	to	to	IN
nyp.33433056925146	1425	13	the	the	DT
nyp.33433056925146	1425	14	sauce	sauce	NN
nyp.33433056925146	1425	15	,	,	,
nyp.33433056925146	1425	16	and	and	CC
nyp.33433056925146	1425	17	either	either	CC
nyp.33433056925146	1425	18	pour	pour	VBP
nyp.33433056925146	1425	19	it	-PRON-	PRP
nyp.33433056925146	1425	20	over	over	IN
nyp.33433056925146	1425	21	the	the	DT
nyp.33433056925146	1425	22	veal	veal	NN
nyp.33433056925146	1425	23	or	or	CC
nyp.33433056925146	1425	24	keep	keep	VB
nyp.33433056925146	1425	25	it	-PRON-	PRP
nyp.33433056925146	1425	26	to	to	TO
nyp.33433056925146	1425	27	flavour	flavour	VB
nyp.33433056925146	1425	28	a	a	DT
nyp.33433056925146	1425	29	puree	puree	NN
nyp.33433056925146	1425	30	of	of	IN
nyp.33433056925146	1425	31	spinach	spinach	NN
nyp.33433056925146	1425	32	or	or	CC
nyp.33433056925146	1425	33	sorrel	sorrel	NN
nyp.33433056925146	1425	34	,	,	,
nyp.33433056925146	1425	35	which	which	WDT
nyp.33433056925146	1425	36	must	must	MD
nyp.33433056925146	1425	37	be	be	VB
nyp.33433056925146	1425	38	served	serve	VBN
nyp.33433056925146	1425	39	with	with	IN
nyp.33433056925146	1425	40	the	the	DT
nyp.33433056925146	1425	41	veal	veal	NN
nyp.33433056925146	1425	42	.	.	.
nyp.33433056925146	1426	1	THE	the	DT
nyp.33433056925146	1426	2	366	366	CD
nyp.33433056925146	1426	3	BILLS	bill	NNS
nyp.33433056925146	1426	4	OF	of	IN
nyp.33433056925146	1426	5	FARE	FARE	NNS
nyp.33433056925146	1426	6	.	.	.
nyp.33433056925146	1427	1	53	53	CD
nyp.33433056925146	1427	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1427	3	22	22	CD
nyp.33433056925146	1427	4	.	.	.
nyp.33433056925146	1428	1	Potage	potage	NN
nyp.33433056925146	1428	2	de	de	FW
nyp.33433056925146	1428	3	riz	riz	FW
nyp.33433056925146	1428	4	au	au	FW
nyp.33433056925146	1428	5	kari	kari	FW
nyp.33433056925146	1428	6	.	.	.
nyp.33433056925146	1429	1	Curry	curry	NN
nyp.33433056925146	1429	2	soup	soup	NN
nyp.33433056925146	1429	3	with	with	IN
nyp.33433056925146	1429	4	rice	rice	NN
nyp.33433056925146	1429	5	.	.	.
nyp.33433056925146	1430	1	Alose	Alose	NNP
nyp.33433056925146	1430	2	grillee	grillee	NNP
nyp.33433056925146	1430	3	a	a	DT
nyp.33433056925146	1430	4	1'oseille	1'oseille	CD
nyp.33433056925146	1430	5	.	.	.
nyp.33433056925146	1431	1	Broiled	broil	VBN
nyp.33433056925146	1431	2	shad	shad	NNS
nyp.33433056925146	1431	3	and	and	CC
nyp.33433056925146	1431	4	sorrel	sorrel	NN
nyp.33433056925146	1431	5	.	.	.
nyp.33433056925146	1432	1	Poitrine	Poitrine	NNP
nyp.33433056925146	1432	2	de	de	FW
nyp.33433056925146	1432	3	mouton	mouton	NNP
nyp.33433056925146	1432	4	braisee	braisee	NNP
nyp.33433056925146	1432	5	.	.	.
nyp.33433056925146	1433	1	Braised	braise	VBN
nyp.33433056925146	1433	2	breast	breast	NN
nyp.33433056925146	1433	3	of	of	IN
nyp.33433056925146	1433	4	mutton	mutton	NN
nyp.33433056925146	1433	5	.	.	.
nyp.33433056925146	1434	1	Canard	canard	NN
nyp.33433056925146	1434	2	sauvage	sauvage	NN
nyp.33433056925146	1434	3	roti	roti	NN
nyp.33433056925146	1434	4	.	.	.
nyp.33433056925146	1435	1	Roast	roast	VB
nyp.33433056925146	1435	2	wild	wild	JJ
nyp.33433056925146	1435	3	duck	duck	NN
nyp.33433056925146	1435	4	.	.	.
nyp.33433056925146	1436	1	CEufs	ceufs	NN
nyp.33433056925146	1436	2	farcis	farcis	VBP
nyp.33433056925146	1436	3	a	a	DT
nyp.33433056925146	1436	4	la	la	FW
nyp.33433056925146	1436	5	creme	creme	NN
nyp.33433056925146	1436	6	.	.	.
nyp.33433056925146	1437	1	Stuffed	stuff	VBN
nyp.33433056925146	1437	2	eggs	egg	NNS
nyp.33433056925146	1437	3	with	with	IN
nyp.33433056925146	1437	4	cream	cream	NN
nyp.33433056925146	1437	5	.	.	.
nyp.33433056925146	1438	1	Pommes	Pommes	NNP
nyp.33433056925146	1438	2	en	en	IN
nyp.33433056925146	1438	3	croustarde	croustarde	NNP
nyp.33433056925146	1438	4	.	.	.
nyp.33433056925146	1439	1	Open	open	VB
nyp.33433056925146	1439	2	apple	apple	NN
nyp.33433056925146	1439	3	tart	tart	NN
nyp.33433056925146	1439	4	.	.	.
nyp.33433056925146	1440	1	Broiled	broil	VBN
nyp.33433056925146	1440	2	shad	shad	NNS
nyp.33433056925146	1440	3	and	and	CC
nyp.33433056925146	1440	4	sorrel	sorrel	NN
nyp.33433056925146	1440	5	.	.	.
nyp.33433056925146	1441	1	Thoroughly	thoroughly	RB
nyp.33433056925146	1441	2	clean	clean	JJ
nyp.33433056925146	1441	3	and	and	CC
nyp.33433056925146	1441	4	wash	wash	VBP
nyp.33433056925146	1441	5	your	-PRON-	PRP$
nyp.33433056925146	1441	6	fish	fish	NN
nyp.33433056925146	1441	7	,	,	,
nyp.33433056925146	1441	8	make	make	VB
nyp.33433056925146	1441	9	several	several	JJ
nyp.33433056925146	1441	10	slits	slit	NNS
nyp.33433056925146	1441	11	down	down	IN
nyp.33433056925146	1441	12	each	each	DT
nyp.33433056925146	1441	13	side	side	NN
nyp.33433056925146	1441	14	,	,	,
nyp.33433056925146	1441	15	and	and	CC
nyp.33433056925146	1441	16	warm	warm	JJ
nyp.33433056925146	1441	17	for	for	IN
nyp.33433056925146	1441	18	a	a	DT
nyp.33433056925146	1441	19	quarter	quarter	NN
nyp.33433056925146	1441	20	of	of	IN
nyp.33433056925146	1441	21	an	an	DT
nyp.33433056925146	1441	22	hour	hour	NN
nyp.33433056925146	1441	23	in	in	IN
nyp.33433056925146	1441	24	a	a	DT
nyp.33433056925146	1441	25	saucepan	saucepan	NN
nyp.33433056925146	1441	26	with	with	IN
nyp.33433056925146	1441	27	olive	olive	JJ
nyp.33433056925146	1441	28	oil	oil	NN
nyp.33433056925146	1441	29	,	,	,
nyp.33433056925146	1441	30	salt	salt	NN
nyp.33433056925146	1441	31	,	,	,
nyp.33433056925146	1441	32	pepper	pepper	NN
nyp.33433056925146	1441	33	,	,	,
nyp.33433056925146	1441	34	and	and	CC
nyp.33433056925146	1441	35	a	a	DT
nyp.33433056925146	1441	36	laurel	laurel	NN
nyp.33433056925146	1441	37	leaf	leaf	NN
nyp.33433056925146	1441	38	;	;	:
nyp.33433056925146	1441	39	fill	fill	VB
nyp.33433056925146	1441	40	the	the	DT
nyp.33433056925146	1441	41	slits	slit	NNS
nyp.33433056925146	1441	42	with	with	IN
nyp.33433056925146	1441	43	butter	butter	NN
nyp.33433056925146	1441	44	mixed	mix	VBN
nyp.33433056925146	1441	45	with	with	IN
nyp.33433056925146	1441	46	finely	finely	RB
nyp.33433056925146	1441	47	-	-	HYPH
nyp.33433056925146	1441	48	chopped	chop	VBN
nyp.33433056925146	1441	49	herbs	herb	NNS
nyp.33433056925146	1441	50	,	,	,
nyp.33433056925146	1441	51	bake	bake	VB
nyp.33433056925146	1441	52	in	in	RP
nyp.33433056925146	1441	53	the	the	DT
nyp.33433056925146	1441	54	oven	oven	NN
nyp.33433056925146	1441	55	,	,	,
nyp.33433056925146	1441	56	and	and	CC
nyp.33433056925146	1441	57	serve	serve	VB
nyp.33433056925146	1441	58	on	on	IN
nyp.33433056925146	1441	59	a	a	DT
nyp.33433056925146	1441	60	purefe	purefe	NN
nyp.33433056925146	1441	61	of	of	IN
nyp.33433056925146	1441	62	sorrel	sorrel	NNP
nyp.33433056925146	1441	63	.	.	.
nyp.33433056925146	1442	1	You	-PRON-	PRP
nyp.33433056925146	1442	2	can	can	MD
nyp.33433056925146	1442	3	also	also	RB
nyp.33433056925146	1442	4	broil	broil	VB
nyp.33433056925146	1442	5	it	-PRON-	PRP
nyp.33433056925146	1442	6	on	on	IN
nyp.33433056925146	1442	7	a	a	DT
nyp.33433056925146	1442	8	gridiron	gridiron	NN
nyp.33433056925146	1442	9	,	,	,
nyp.33433056925146	1442	10	in	in	IN
nyp.33433056925146	1442	11	which	which	WDT
nyp.33433056925146	1442	12	case	case	NN
nyp.33433056925146	1442	13	the	the	DT
nyp.33433056925146	1442	14	slits	slit	NNS
nyp.33433056925146	1442	15	must	must	MD
nyp.33433056925146	1442	16	not	not	RB
nyp.33433056925146	1442	17	be	be	VB
nyp.33433056925146	1442	18	rilled	rille	VBN
nyp.33433056925146	1442	19	with	with	IN
nyp.33433056925146	1442	20	butter	butter	NN
nyp.33433056925146	1442	21	.	.	.
nyp.33433056925146	1443	1	Stuffed	stuff	VBN
nyp.33433056925146	1443	2	eggs	egg	NNS
nyp.33433056925146	1443	3	with	with	IN
nyp.33433056925146	1443	4	cream	cream	NN
nyp.33433056925146	1443	5	.	.	.
nyp.33433056925146	1444	1	Shell	shell	VB
nyp.33433056925146	1444	2	some	some	DT
nyp.33433056925146	1444	3	hard	hard	RB
nyp.33433056925146	1444	4	-	-	HYPH
nyp.33433056925146	1444	5	boiled	boil	VBN
nyp.33433056925146	1444	6	eggs	egg	NNS
nyp.33433056925146	1444	7	,	,	,
nyp.33433056925146	1444	8	cut	cut	VBD
nyp.33433056925146	1444	9	them	-PRON-	PRP
nyp.33433056925146	1444	10	in	in	IN
nyp.33433056925146	1444	11	half	half	NN
nyp.33433056925146	1444	12	,	,	,
nyp.33433056925146	1444	13	lengthways	lengthways	RB
nyp.33433056925146	1444	14	;	;	:
nyp.33433056925146	1444	15	scoop	scoop	VB
nyp.33433056925146	1444	16	out	out	RP
nyp.33433056925146	1444	17	the	the	DT
nyp.33433056925146	1444	18	yolks	yolk	NNS
nyp.33433056925146	1444	19	,	,	,
nyp.33433056925146	1444	20	and	and	CC
nyp.33433056925146	1444	21	pound	pound	NN
nyp.33433056925146	1444	22	with	with	IN
nyp.33433056925146	1444	23	the	the	DT
nyp.33433056925146	1444	24	same	same	JJ
nyp.33433056925146	1444	25	quantity	quantity	NN
nyp.33433056925146	1444	26	of	of	IN
nyp.33433056925146	1444	27	butter	butter	NN
nyp.33433056925146	1444	28	as	as	IN
nyp.33433056925146	1444	29	there	there	EX
nyp.33433056925146	1444	30	are	be	VBP
nyp.33433056925146	1444	31	yolks	yolk	NNS
nyp.33433056925146	1444	32	,	,	,
nyp.33433056925146	1444	33	a	a	DT
nyp.33433056925146	1444	34	lump	lump	NN
nyp.33433056925146	1444	35	of	of	IN
nyp.33433056925146	1444	36	bread	bread	NN
nyp.33433056925146	1444	37	-	-	HYPH
nyp.33433056925146	1444	38	crumb	crumb	NN
nyp.33433056925146	1444	39	soaked	soak	VBN
nyp.33433056925146	1444	40	in	in	IN
nyp.33433056925146	1444	41	milk	milk	NN
nyp.33433056925146	1444	42	,	,	,
nyp.33433056925146	1444	43	finely	finely	RB
nyp.33433056925146	1444	44	-	-	HYPH
nyp.33433056925146	1444	45	chopped	chop	VBN
nyp.33433056925146	1444	46	parsley	parsley	NN
nyp.33433056925146	1444	47	and	and	CC
nyp.33433056925146	1444	48	chives	chive	NNS
nyp.33433056925146	1444	49	,	,	,
nyp.33433056925146	1444	50	salt	salt	NN
nyp.33433056925146	1444	51	,	,	,
nyp.33433056925146	1444	52	a	a	DT
nyp.33433056925146	1444	53	pinch	pinch	NN
nyp.33433056925146	1444	54	of	of	IN
nyp.33433056925146	1444	55	grated	grated	NN
nyp.33433056925146	1444	56	nut-	nut-	NNP
nyp.33433056925146	1444	57	meg	meg	NNP
nyp.33433056925146	1444	58	,	,	,
nyp.33433056925146	1444	59	the	the	DT
nyp.33433056925146	1444	60	same	same	JJ
nyp.33433056925146	1444	61	quantity	quantity	NN
nyp.33433056925146	1444	62	of	of	IN
nyp.33433056925146	1444	63	mixed	mixed	JJ
nyp.33433056925146	1444	64	spice	spice	NN
nyp.33433056925146	1444	65	and	and	CC
nyp.33433056925146	1444	66	two	two	CD
nyp.33433056925146	1444	67	or	or	CC
nyp.33433056925146	1444	68	three	three	CD
nyp.33433056925146	1444	69	raw	raw	JJ
nyp.33433056925146	1444	70	yolks	yolk	NNS
nyp.33433056925146	1444	71	of	of	IN
nyp.33433056925146	1444	72	egg	egg	NN
nyp.33433056925146	1444	73	;	;	:
nyp.33433056925146	1444	74	when	when	WRB
nyp.33433056925146	1444	75	well	well	RB
nyp.33433056925146	1444	76	pounded	pound	VBN
nyp.33433056925146	1444	77	,	,	,
nyp.33433056925146	1444	78	pass	pass	VB
nyp.33433056925146	1444	79	through	through	IN
nyp.33433056925146	1444	80	a	a	DT
nyp.33433056925146	1444	81	fine	fine	JJ
nyp.33433056925146	1444	82	sieve	sieve	NN
nyp.33433056925146	1444	83	,	,	,
nyp.33433056925146	1444	84	spread	spread	VB
nyp.33433056925146	1444	85	a	a	DT
nyp.33433056925146	1444	86	layer	layer	NN
nyp.33433056925146	1444	87	of	of	IN
nyp.33433056925146	1444	88	this	this	DT
nyp.33433056925146	1444	89	stuffing	stuffing	NN
nyp.33433056925146	1444	90	on	on	IN
nyp.33433056925146	1444	91	a	a	DT
nyp.33433056925146	1444	92	dish	dish	NN
nyp.33433056925146	1444	93	,	,	,
nyp.33433056925146	1444	94	fill	fill	VB
nyp.33433056925146	1444	95	the	the	DT
nyp.33433056925146	1444	96	empty	empty	JJ
nyp.33433056925146	1444	97	whites	white	NNS
nyp.33433056925146	1444	98	of	of	IN
nyp.33433056925146	1444	99	egg	egg	NN
nyp.33433056925146	1444	100	with	with	IN
nyp.33433056925146	1444	101	the	the	DT
nyp.33433056925146	1444	102	remainder	remainder	NN
nyp.33433056925146	1444	103	,	,	,
nyp.33433056925146	1444	104	and	and	CC
nyp.33433056925146	1444	105	brown	brown	JJ
nyp.33433056925146	1444	106	in	in	IN
nyp.33433056925146	1444	107	the	the	DT
nyp.33433056925146	1444	108	oven	oven	NN
nyp.33433056925146	1444	109	,	,	,
nyp.33433056925146	1444	110	pour	pour	VB
nyp.33433056925146	1444	111	some	some	DT
nyp.33433056925146	1444	112	be'chamel	be'chamel	NNP
nyp.33433056925146	1444	113	sauce	sauce	NN
nyp.33433056925146	1444	114	(	(	-LRB-
nyp.33433056925146	1444	115	see	see	VB
nyp.33433056925146	1444	116	16th	16th	NN
nyp.33433056925146	1444	117	of	of	IN
nyp.33433056925146	1444	118	August	August	NNP
nyp.33433056925146	1444	119	)	)	-RRB-
nyp.33433056925146	1444	120	,	,	,
nyp.33433056925146	1444	121	made	make	VBN
nyp.33433056925146	1444	122	with	with	IN
nyp.33433056925146	1444	123	double	double	JJ
nyp.33433056925146	1444	124	cream	cream	NN
nyp.33433056925146	1444	125	,	,	,
nyp.33433056925146	1444	126	over	over	IN
nyp.33433056925146	1444	127	them	-PRON-	PRP
nyp.33433056925146	1444	128	,	,	,
nyp.33433056925146	1444	129	and	and	CC
nyp.33433056925146	1444	130	serve	serve	VBP
nyp.33433056925146	1444	131	.	.	.
nyp.33433056925146	1445	1	54	54	CD
nyp.33433056925146	1445	2	THE	the	DT
nyp.33433056925146	1445	3	366	366	CD
nyp.33433056925146	1445	4	BILLS	bill	NNS
nyp.33433056925146	1445	5	OF	of	IN
nyp.33433056925146	1445	6	FARE	FARE	NNS
nyp.33433056925146	1445	7	.	.	.
nyp.33433056925146	1446	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1446	2	23	23	CD
nyp.33433056925146	1446	3	.	.	.
nyp.33433056925146	1447	1	Potage	potage	NN
nyp.33433056925146	1447	2	a	a	DT
nyp.33433056925146	1447	3	la	la	FW
nyp.33433056925146	1447	4	crime	crime	NN
nyp.33433056925146	1447	5	d'orge	d'orge	NNP
nyp.33433056925146	1447	6	.	.	.
nyp.33433056925146	1448	1	Puree	puree	NN
nyp.33433056925146	1448	2	of	of	IN
nyp.33433056925146	1448	3	barley	barley	NN
nyp.33433056925146	1448	4	.	.	.
nyp.33433056925146	1449	1	Raie	Raie	NNP
nyp.33433056925146	1449	2	au	au	NNP
nyp.33433056925146	1449	3	beurre	beurre	FW
nyp.33433056925146	1449	4	noir	noir	NN
nyp.33433056925146	1449	5	.	.	.
nyp.33433056925146	1450	1	Skate	skate	VB
nyp.33433056925146	1450	2	,	,	,
nyp.33433056925146	1450	3	black	black	JJ
nyp.33433056925146	1450	4	butter	butter	NN
nyp.33433056925146	1450	5	sauce	sauce	NN
nyp.33433056925146	1450	6	.	.	.
nyp.33433056925146	1451	1	Poulets	Poulets	NNP
nyp.33433056925146	1451	2	a	a	DT
nyp.33433056925146	1451	3	la	la	FW
nyp.33433056925146	1451	4	bonne	bonne	FW
nyp.33433056925146	1451	5	femme	femme	FW
nyp.33433056925146	1451	6	.	.	.
nyp.33433056925146	1452	1	Chicken	Chicken	NNP
nyp.33433056925146	1452	2	a	a	DT
nyp.33433056925146	1452	3	la	la	FW
nyp.33433056925146	1452	4	bonne	bonne	FW
nyp.33433056925146	1452	5	femme	femme	FW
nyp.33433056925146	1452	6	.	.	.
nyp.33433056925146	1453	1	Rosbif	Rosbif	NNP
nyp.33433056925146	1453	2	a	a	DT
nyp.33433056925146	1453	3	1'anglaise	1'anglaise	CD
nyp.33433056925146	1453	4	.	.	.
nyp.33433056925146	1454	1	Roast	roast	NN
nyp.33433056925146	1454	2	beef	beef	NN
nyp.33433056925146	1454	3	.	.	.
nyp.33433056925146	1455	1	Pommes	Pommes	NNP
nyp.33433056925146	1455	2	de	de	FW
nyp.33433056925146	1455	3	terre	terre	NNP
nyp.33433056925146	1455	4	sautees	sautees	NNP
nyp.33433056925146	1455	5	.	.	.
nyp.33433056925146	1456	1	Fried	fry	VBN
nyp.33433056925146	1456	2	potatoes	potato	NNS
nyp.33433056925146	1456	3	.	.	.
nyp.33433056925146	1457	1	GEufs	geufs	NN
nyp.33433056925146	1457	2	ti	ti	IN
nyp.33433056925146	1457	3	la	la	FW
nyp.33433056925146	1457	4	neige	neige	FW
nyp.33433056925146	1457	5	.	.	.
nyp.33433056925146	1458	1	Poached	poached	JJ
nyp.33433056925146	1458	2	whites	white	NNS
nyp.33433056925146	1458	3	of	of	IN
nyp.33433056925146	1458	4	egg	egg	NN
nyp.33433056925146	1458	5	.	.	.
nyp.33433056925146	1459	1	Puree	puree	NN
nyp.33433056925146	1459	2	of	of	IN
nyp.33433056925146	1459	3	barley	barley	NN
nyp.33433056925146	1459	4	.	.	.
nyp.33433056925146	1460	1	Prepare	prepare	VB
nyp.33433056925146	1460	2	the	the	DT
nyp.33433056925146	1460	3	same	same	JJ
nyp.33433056925146	1460	4	as	as	IN
nyp.33433056925146	1460	5	pure'e	pure'e	NNS
nyp.33433056925146	1460	6	of	of	IN
nyp.33433056925146	1460	7	rice	rice	NN
nyp.33433056925146	1460	8	(	(	-LRB-
nyp.33433056925146	1460	9	see	see	VB
nyp.33433056925146	1460	10	27th	27th	NN
nyp.33433056925146	1460	11	of	of	IN
nyp.33433056925146	1460	12	February	February	NNP
nyp.33433056925146	1460	13	)	)	-RRB-
nyp.33433056925146	1460	14	.	.	.
nyp.33433056925146	1461	1	Chickens	chicken	NNS
nyp.33433056925146	1461	2	a	a	DT
nyp.33433056925146	1461	3	la	la	FW
nyp.33433056925146	1461	4	bonne	bonne	FW
nyp.33433056925146	1461	5	femme	femme	FW
nyp.33433056925146	1461	6	.	.	.
nyp.33433056925146	1462	1	Cut	cut	VB
nyp.33433056925146	1462	2	up	up	RP
nyp.33433056925146	1462	3	your	-PRON-	PRP$
nyp.33433056925146	1462	4	fowls	fowl	NNS
nyp.33433056925146	1462	5	into	into	IN
nyp.33433056925146	1462	6	joints	joint	NNS
nyp.33433056925146	1462	7	;	;	:
nyp.33433056925146	1462	8	warm	warm	JJ
nyp.33433056925146	1462	9	four	four	CD
nyp.33433056925146	1462	10	ounces	ounce	NNS
nyp.33433056925146	1462	11	of	of	IN
nyp.33433056925146	1462	12	chopped	chop	VBN
nyp.33433056925146	1462	13	carrots	carrot	NNS
nyp.33433056925146	1462	14	,	,	,
nyp.33433056925146	1462	15	and	and	CC
nyp.33433056925146	1462	16	the	the	DT
nyp.33433056925146	1462	17	same	same	JJ
nyp.33433056925146	1462	18	quantity	quantity	NN
nyp.33433056925146	1462	19	of	of	IN
nyp.33433056925146	1462	20	onions	onion	NNS
nyp.33433056925146	1462	21	in	in	IN
nyp.33433056925146	1462	22	some	some	DT
nyp.33433056925146	1462	23	butter	butter	NN
nyp.33433056925146	1462	24	,	,	,
nyp.33433056925146	1462	25	when	when	WRB
nyp.33433056925146	1462	26	brown	brown	JJ
nyp.33433056925146	1462	27	,	,	,
nyp.33433056925146	1462	28	add	add	VB
nyp.33433056925146	1462	29	the	the	DT
nyp.33433056925146	1462	30	pieces	piece	NNS
nyp.33433056925146	1462	31	of	of	IN
nyp.33433056925146	1462	32	fowl	fowl	NN
nyp.33433056925146	1462	33	,	,	,
nyp.33433056925146	1462	34	season	season	NN
nyp.33433056925146	1462	35	with	with	IN
nyp.33433056925146	1462	36	salt	salt	NN
nyp.33433056925146	1462	37	,	,	,
nyp.33433056925146	1462	38	pepper	pepper	NN
nyp.33433056925146	1462	39	,	,	,
nyp.33433056925146	1462	40	and	and	CC
nyp.33433056925146	1462	41	a	a	DT
nyp.33433056925146	1462	42	pinch	pinch	NN
nyp.33433056925146	1462	43	of	of	IN
nyp.33433056925146	1462	44	grated	grate	VBN
nyp.33433056925146	1462	45	nutmeg	nutmeg	NN
nyp.33433056925146	1462	46	,	,	,
nyp.33433056925146	1462	47	toss	toss	VB
nyp.33433056925146	1462	48	over	over	RP
nyp.33433056925146	1462	49	the	the	DT
nyp.33433056925146	1462	50	fire	fire	NN
nyp.33433056925146	1462	51	for	for	IN
nyp.33433056925146	1462	52	ten	ten	CD
nyp.33433056925146	1462	53	minutes	minute	NNS
nyp.33433056925146	1462	54	;	;	:
nyp.33433056925146	1462	55	stir	stir	VB
nyp.33433056925146	1462	56	in	in	IN
nyp.33433056925146	1462	57	two	two	CD
nyp.33433056925146	1462	58	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925146	1462	59	of	of	IN
nyp.33433056925146	1462	60	flour	flour	NN
nyp.33433056925146	1462	61	and	and	CC
nyp.33433056925146	1462	62	five	five	CD
nyp.33433056925146	1462	63	minutes	minute	NNS
nyp.33433056925146	1462	64	after	after	RB
nyp.33433056925146	1462	65	add	add	VB
nyp.33433056925146	1462	66	a	a	DT
nyp.33433056925146	1462	67	tumblerful	tumblerful	NN
nyp.33433056925146	1462	68	of	of	IN
nyp.33433056925146	1462	69	stock	stock	NN
nyp.33433056925146	1462	70	,	,	,
nyp.33433056925146	1462	71	a	a	DT
nyp.33433056925146	1462	72	wineglass	wineglass	NN
nyp.33433056925146	1462	73	of	of	IN
nyp.33433056925146	1462	74	white	white	JJ
nyp.33433056925146	1462	75	wine	wine	NN
nyp.33433056925146	1462	76	,	,	,
nyp.33433056925146	1462	77	a	a	DT
nyp.33433056925146	1462	78	bouquet	bouquet	NN
nyp.33433056925146	1462	79	of	of	IN
nyp.33433056925146	1462	80	mixed	mixed	JJ
nyp.33433056925146	1462	81	herbs	herb	NNS
nyp.33433056925146	1462	82	,	,	,
nyp.33433056925146	1462	83	and	and	CC
nyp.33433056925146	1462	84	half	half	PDT
nyp.33433056925146	1462	85	a	a	DT
nyp.33433056925146	1462	86	pound	pound	NN
nyp.33433056925146	1462	87	of	of	IN
nyp.33433056925146	1462	88	peeled	peel	VBN
nyp.33433056925146	1462	89	tomatoes	tomato	NNS
nyp.33433056925146	1462	90	with	with	IN
nyp.33433056925146	1462	91	all	all	PDT
nyp.33433056925146	1462	92	the	the	DT
nyp.33433056925146	1462	93	pips	pip	NNS
nyp.33433056925146	1462	94	carefully	carefully	RB
nyp.33433056925146	1462	95	removed	remove	VBN
nyp.33433056925146	1462	96	.	.	.
nyp.33433056925146	1463	1	Cook	cook	VB
nyp.33433056925146	1463	2	over	over	IN
nyp.33433056925146	1463	3	a	a	DT
nyp.33433056925146	1463	4	slow	slow	JJ
nyp.33433056925146	1463	5	fire	fire	NN
nyp.33433056925146	1463	6	for	for	IN
nyp.33433056925146	1463	7	twenty	twenty	CD
nyp.33433056925146	1463	8	-	-	HYPH
nyp.33433056925146	1463	9	five	five	CD
nyp.33433056925146	1463	10	minutes	minute	NNS
nyp.33433056925146	1463	11	,	,	,
nyp.33433056925146	1463	12	add	add	VB
nyp.33433056925146	1463	13	two	two	CD
nyp.33433056925146	1463	14	punnets	punnet	NNS
nyp.33433056925146	1463	15	of	of	IN
nyp.33433056925146	1463	16	mushrooms	mushroom	NNS
nyp.33433056925146	1463	17	,	,	,
nyp.33433056925146	1463	18	peeled	peel	VBN
nyp.33433056925146	1463	19	and	and	CC
nyp.33433056925146	1463	20	cut	cut	VBN
nyp.33433056925146	1463	21	up	up	RP
nyp.33433056925146	1463	22	to	to	IN
nyp.33433056925146	1463	23	the	the	DT
nyp.33433056925146	1463	24	size	size	NN
nyp.33433056925146	1463	25	of	of	IN
nyp.33433056925146	1463	26	a	a	DT
nyp.33433056925146	1463	27	florin	florin	NN
nyp.33433056925146	1463	28	,	,	,
nyp.33433056925146	1463	29	leave	leave	VB
nyp.33433056925146	1463	30	on	on	IN
nyp.33433056925146	1463	31	the	the	DT
nyp.33433056925146	1463	32	fire	fire	NN
nyp.33433056925146	1463	33	for	for	IN
nyp.33433056925146	1463	34	ten	ten	CD
nyp.33433056925146	1463	35	minutes	minute	NNS
nyp.33433056925146	1463	36	,	,	,
nyp.33433056925146	1463	37	take	take	VB
nyp.33433056925146	1463	38	out	out	RP
nyp.33433056925146	1463	39	the	the	DT
nyp.33433056925146	1463	40	bouquet	bouquet	NN
nyp.33433056925146	1463	41	of	of	IN
nyp.33433056925146	1463	42	herbs	herb	NNS
nyp.33433056925146	1463	43	,	,	,
nyp.33433056925146	1463	44	season	season	NN
nyp.33433056925146	1463	45	with	with	IN
nyp.33433056925146	1463	46	an	an	DT
nyp.33433056925146	1463	47	ounce	ounce	NN
nyp.33433056925146	1463	48	of	of	IN
nyp.33433056925146	1463	49	finely	finely	RB
nyp.33433056925146	1463	50	-	-	HYPH
nyp.33433056925146	1463	51	chopped	chop	VBN
nyp.33433056925146	1463	52	parsley	parsley	NN
nyp.33433056925146	1463	53	,	,	,
nyp.33433056925146	1463	54	dish	dish	VB
nyp.33433056925146	1463	55	up	up	RP
nyp.33433056925146	1463	56	the	the	DT
nyp.33433056925146	1463	57	pieces	piece	NNS
nyp.33433056925146	1463	58	of	of	IN
nyp.33433056925146	1463	59	chicken	chicken	NN
nyp.33433056925146	1463	60	in	in	IN
nyp.33433056925146	1463	61	a	a	DT
nyp.33433056925146	1463	62	pyramid	pyramid	NN
nyp.33433056925146	1463	63	and	and	CC
nyp.33433056925146	1463	64	pour	pour	VB
nyp.33433056925146	1463	65	the	the	DT
nyp.33433056925146	1463	66	sauce	sauce	NN
nyp.33433056925146	1463	67	and	and	CC
nyp.33433056925146	1463	68	vegetables	vegetable	NNS
nyp.33433056925146	1463	69	over	over	IN
nyp.33433056925146	1463	70	them	-PRON-	PRP
nyp.33433056925146	1463	71	.	.	.
nyp.33433056925146	1464	1	Puree	puree	NN
nyp.33433056925146	1464	2	of	of	IN
nyp.33433056925146	1464	3	onions	onion	NNS
nyp.33433056925146	1464	4	a	a	DT
nyp.33433056925146	1464	5	la	la	FW
nyp.33433056925146	1464	6	bretonne	bretonne	NNP
nyp.33433056925146	1464	7	.	.	.
nyp.33433056925146	1465	1	Brown	Brown	NNP
nyp.33433056925146	1465	2	your	-PRON-	PRP$
nyp.33433056925146	1465	3	onions	onion	NNS
nyp.33433056925146	1465	4	over	over	IN
nyp.33433056925146	1465	5	a	a	DT
nyp.33433056925146	1465	6	slow	slow	JJ
nyp.33433056925146	1465	7	fire	fire	NN
nyp.33433056925146	1465	8	in	in	IN
nyp.33433056925146	1465	9	butter	butter	NN
nyp.33433056925146	1465	10	and	and	CC
nyp.33433056925146	1465	11	salt	salt	NN
nyp.33433056925146	1465	12	,	,	,
nyp.33433056925146	1465	13	when	when	WRB
nyp.33433056925146	1465	14	a	a	DT
nyp.33433056925146	1465	15	good	good	JJ
nyp.33433056925146	1465	16	colour	colour	NN
nyp.33433056925146	1465	17	stir	stir	NN
nyp.33433056925146	1465	18	in	in	IN
nyp.33433056925146	1465	19	a	a	DT
nyp.33433056925146	1465	20	little	little	JJ
nyp.33433056925146	1465	21	flour	flour	NN
nyp.33433056925146	1465	22	,	,	,
nyp.33433056925146	1465	23	moisten	moisten	VB
nyp.33433056925146	1465	24	with	with	IN
nyp.33433056925146	1465	25	good	good	JJ
nyp.33433056925146	1465	26	stock	stock	NN
nyp.33433056925146	1465	27	,	,	,
nyp.33433056925146	1465	28	reduce	reduce	VB
nyp.33433056925146	1465	29	and	and	CC
nyp.33433056925146	1465	30	pass	pass	VB
nyp.33433056925146	1465	31	through	through	IN
nyp.33433056925146	1465	32	a	a	DT
nyp.33433056925146	1465	33	tammy	tammy	NNP
nyp.33433056925146	1465	34	.	.	.
nyp.33433056925146	1466	1	If	if	IN
nyp.33433056925146	1466	2	required	require	VBN
nyp.33433056925146	1466	3	for	for	IN
nyp.33433056925146	1466	4	soup	soup	NN
nyp.33433056925146	1466	5	,	,	,
nyp.33433056925146	1466	6	some	some	DT
nyp.33433056925146	1466	7	stock	stock	NN
nyp.33433056925146	1466	8	must	must	MD
nyp.33433056925146	1466	9	be	be	VB
nyp.33433056925146	1466	10	added	add	VBN
nyp.33433056925146	1466	11	to	to	IN
nyp.33433056925146	1466	12	the	the	DT
nyp.33433056925146	1466	13	puree	puree	NN
nyp.33433056925146	1466	14	,	,	,
nyp.33433056925146	1466	15	and	and	CC
nyp.33433056925146	1466	16	fried	fry	VBN
nyp.33433056925146	1466	17	bread	bread	NN
nyp.33433056925146	1466	18	handed	hand	VBN
nyp.33433056925146	1466	19	with	with	IN
nyp.33433056925146	1466	20	it	-PRON-	PRP
nyp.33433056925146	1466	21	.	.	.
nyp.33433056925146	1467	1	THE	the	DT
nyp.33433056925146	1467	2	366	366	CD
nyp.33433056925146	1467	3	BILLS	bill	NNS
nyp.33433056925146	1467	4	OF	of	IN
nyp.33433056925146	1467	5	fARE	fare	NN
nyp.33433056925146	1467	6	.	.	.
nyp.33433056925146	1468	1	55	55	CD
nyp.33433056925146	1468	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1468	3	24	24	CD
nyp.33433056925146	1468	4	.	.	.
nyp.33433056925146	1469	1	Potage	potage	NN
nyp.33433056925146	1469	2	julienne	julienne	NN
nyp.33433056925146	1469	3	.	.	.
nyp.33433056925146	1470	1	Julienne	Julienne	NNP
nyp.33433056925146	1470	2	soup	soup	NN
nyp.33433056925146	1470	3	.	.	.
nyp.33433056925146	1471	1	Truite	Truite	NNP
nyp.33433056925146	1471	2	au	au	NNP
nyp.33433056925146	1471	3	court	court	NN
nyp.33433056925146	1471	4	-	-	HYPH
nyp.33433056925146	1471	5	bouillon	bouillon	NN
nyp.33433056925146	1471	6	.	.	.
nyp.33433056925146	1472	1	Trout	trout	NN
nyp.33433056925146	1472	2	boiled	boil	VBN
nyp.33433056925146	1472	3	in	in	IN
nyp.33433056925146	1472	4	court	court	NN
nyp.33433056925146	1472	5	-	-	HYPH
nyp.33433056925146	1472	6	bouillon	bouillon	NN
nyp.33433056925146	1472	7	.	.	.
nyp.33433056925146	1473	1	Jambon	Jambon	NNP
nyp.33433056925146	1473	2	d'York	d'york	NN
nyp.33433056925146	1473	3	a.	a.	NN
nyp.33433056925146	1474	1	1'anglaise	1'anglaise	CD
nyp.33433056925146	1474	2	.	.	.
nyp.33433056925146	1475	1	York	York	NNP
nyp.33433056925146	1475	2	ham	ham	NN
nyp.33433056925146	1475	3	.	.	.
nyp.33433056925146	1476	1	Pigeons	pigeon	NNS
nyp.33433056925146	1476	2	rotis	rotis	JJ
nyp.33433056925146	1476	3	.	.	.
nyp.33433056925146	1477	1	Roast	roast	NN
nyp.33433056925146	1477	2	pigeons	pigeon	NNS
nyp.33433056925146	1477	3	.	.	.
nyp.33433056925146	1478	1	Champignons	Champignons	NNP
nyp.33433056925146	1478	2	farcis	farcis	NNP
nyp.33433056925146	1478	3	.	.	.
nyp.33433056925146	1479	1	Stuffed	stuff	VBN
nyp.33433056925146	1479	2	mushrooms	mushroom	NNS
nyp.33433056925146	1479	3	.	.	.
nyp.33433056925146	1480	1	Gateau	Gateau	NNP
nyp.33433056925146	1480	2	a	a	DT
nyp.33433056925146	1480	3	la	la	FW
nyp.33433056925146	1480	4	creme	creme	NN
nyp.33433056925146	1480	5	.	.	.
nyp.33433056925146	1481	1	Cream	cream	NN
nyp.33433056925146	1481	2	cake	cake	NN
nyp.33433056925146	1481	3	.	.	.
nyp.33433056925146	1482	1	Trout	trout	NN
nyp.33433056925146	1482	2	boiled	boil	VBN
nyp.33433056925146	1482	3	in	in	IN
nyp.33433056925146	1482	4	court	court	NN
nyp.33433056925146	1482	5	-	-	HYPH
nyp.33433056925146	1482	6	bouillon	bouillon	NN
nyp.33433056925146	1482	7	.	.	.
nyp.33433056925146	1483	1	Boil	boil	VB
nyp.33433056925146	1483	2	your	-PRON-	PRP$
nyp.33433056925146	1483	3	trout	trout	NN
nyp.33433056925146	1483	4	in	in	IN
nyp.33433056925146	1483	5	court	court	NN
nyp.33433056925146	1483	6	-	-	HYPH
nyp.33433056925146	1483	7	bouillon	bouillon	NN
nyp.33433056925146	1483	8	(	(	-LRB-
nyp.33433056925146	1483	9	see	see	VB
nyp.33433056925146	1483	10	18th	18th	NN
nyp.33433056925146	1483	11	of	of	IN
nyp.33433056925146	1483	12	April	April	NNP
nyp.33433056925146	1483	13	)	)	-RRB-
nyp.33433056925146	1483	14	;	;	:
nyp.33433056925146	1483	15	when	when	WRB
nyp.33433056925146	1483	16	done	do	VBN
nyp.33433056925146	1483	17	,	,	,
nyp.33433056925146	1483	18	drain	drain	VB
nyp.33433056925146	1483	19	and	and	CC
nyp.33433056925146	1483	20	lay	lie	VBD
nyp.33433056925146	1483	21	on	on	IN
nyp.33433056925146	1483	22	a	a	DT
nyp.33433056925146	1483	23	dish	dish	NN
nyp.33433056925146	1483	24	,	,	,
nyp.33433056925146	1483	25	on	on	IN
nyp.33433056925146	1483	26	which	which	WDT
nyp.33433056925146	1483	27	you	-PRON-	PRP
nyp.33433056925146	1483	28	have	have	VBP
nyp.33433056925146	1483	29	placed	place	VBN
nyp.33433056925146	1483	30	a	a	DT
nyp.33433056925146	1483	31	napkin	napkin	NN
nyp.33433056925146	1483	32	and	and	CC
nyp.33433056925146	1483	33	a	a	DT
nyp.33433056925146	1483	34	bed	bed	NN
nyp.33433056925146	1483	35	of	of	IN
nyp.33433056925146	1483	36	fresh	fresh	JJ
nyp.33433056925146	1483	37	parsley	parsley	NN
nyp.33433056925146	1483	38	;	;	:
nyp.33433056925146	1483	39	reduce	reduce	VB
nyp.33433056925146	1483	40	the	the	DT
nyp.33433056925146	1483	41	sauce	sauce	NN
nyp.33433056925146	1483	42	,	,	,
nyp.33433056925146	1483	43	thicken	thicken	VB
nyp.33433056925146	1483	44	with	with	IN
nyp.33433056925146	1483	45	a	a	DT
nyp.33433056925146	1483	46	little	little	JJ
nyp.33433056925146	1483	47	flour	flour	NN
nyp.33433056925146	1483	48	,	,	,
nyp.33433056925146	1483	49	and	and	CC
nyp.33433056925146	1483	50	hand	hand	NN
nyp.33433056925146	1483	51	in	in	IN
nyp.33433056925146	1483	52	a	a	DT
nyp.33433056925146	1483	53	sauceboat	sauceboat	NN
nyp.33433056925146	1483	54	.	.	.
nyp.33433056925146	1484	1	York	York	NNP
nyp.33433056925146	1484	2	ham	ham	NN
nyp.33433056925146	1484	3	.	.	.
nyp.33433056925146	1485	1	Cook	cook	VB
nyp.33433056925146	1485	2	the	the	DT
nyp.33433056925146	1485	3	same	same	JJ
nyp.33433056925146	1485	4	as	as	IN
nyp.33433056925146	1485	5	roast	roast	NN
nyp.33433056925146	1485	6	ham	ham	NNP
nyp.33433056925146	1485	7	(	(	-LRB-
nyp.33433056925146	1485	8	see	see	VB
nyp.33433056925146	1485	9	21st	21st	NN
nyp.33433056925146	1485	10	of	of	IN
nyp.33433056925146	1485	11	April	April	NNP
nyp.33433056925146	1485	12	)	)	-RRB-
nyp.33433056925146	1485	13	,	,	,
nyp.33433056925146	1485	14	and	and	CC
nyp.33433056925146	1485	15	serve	serve	VB
nyp.33433056925146	1485	16	with	with	IN
nyp.33433056925146	1485	17	stewed	stew	VBN
nyp.33433056925146	1485	18	spinach	spinach	NN
nyp.33433056925146	1485	19	.	.	.
nyp.33433056925146	1486	1	Braised	braise	VBN
nyp.33433056925146	1486	2	leg	leg	NN
nyp.33433056925146	1486	3	of	of	IN
nyp.33433056925146	1486	4	mutton	mutton	NN
nyp.33433056925146	1486	5	.	.	.
nyp.33433056925146	1487	1	Bone	bone	NN
nyp.33433056925146	1487	2	a	a	DT
nyp.33433056925146	1487	3	leg	leg	NN
nyp.33433056925146	1487	4	of	of	IN
nyp.33433056925146	1487	5	mutton	mutton	NN
nyp.33433056925146	1487	6	,	,	,
nyp.33433056925146	1487	7	leave	leave	VB
nyp.33433056925146	1487	8	the	the	DT
nyp.33433056925146	1487	9	end	end	NN
nyp.33433056925146	1487	10	of	of	IN
nyp.33433056925146	1487	11	the	the	DT
nyp.33433056925146	1487	12	bone	bone	NN
nyp.33433056925146	1487	13	,	,	,
nyp.33433056925146	1487	14	to	to	TO
nyp.33433056925146	1487	15	use	use	VB
nyp.33433056925146	1487	16	as	as	IN
nyp.33433056925146	1487	17	a	a	DT
nyp.33433056925146	1487	18	handle	handle	NN
nyp.33433056925146	1487	19	,	,	,
nyp.33433056925146	1487	20	lard	lard	NN
nyp.33433056925146	1487	21	with	with	IN
nyp.33433056925146	1487	22	thick	thick	JJ
nyp.33433056925146	1487	23	fillets	fillet	NNS
nyp.33433056925146	1487	24	of	of	IN
nyp.33433056925146	1487	25	bacon	bacon	NN
nyp.33433056925146	1487	26	,	,	,
nyp.33433056925146	1487	27	seasoned	season	VBN
nyp.33433056925146	1487	28	with	with	IN
nyp.33433056925146	1487	29	mixed	mixed	JJ
nyp.33433056925146	1487	30	spices	spice	NNS
nyp.33433056925146	1487	31	,	,	,
nyp.33433056925146	1487	32	salt	salt	NN
nyp.33433056925146	1487	33	,	,	,
nyp.33433056925146	1487	34	pepper	pepper	NN
nyp.33433056925146	1487	35	,	,	,
nyp.33433056925146	1487	36	chopped	chop	VBN
nyp.33433056925146	1487	37	parsley	parsley	NN
nyp.33433056925146	1487	38	,	,	,
nyp.33433056925146	1487	39	and	and	CC
nyp.33433056925146	1487	40	eschalots	eschalot	NNS
nyp.33433056925146	1487	41	,	,	,
nyp.33433056925146	1487	42	tie	tie	VB
nyp.33433056925146	1487	43	or	or	CC
nyp.33433056925146	1487	44	skewer	skewer	VB
nyp.33433056925146	1487	45	up	up	RP
nyp.33433056925146	1487	46	the	the	DT
nyp.33433056925146	1487	47	mutton	mutton	NN
nyp.33433056925146	1487	48	to	to	IN
nyp.33433056925146	1487	49	its	-PRON-	PRP$
nyp.33433056925146	1487	50	original	original	JJ
nyp.33433056925146	1487	51	form	form	NN
nyp.33433056925146	1487	52	.	.	.
nyp.33433056925146	1488	1	Line	line	VB
nyp.33433056925146	1488	2	a	a	DT
nyp.33433056925146	1488	3	braising	braising	NN
nyp.33433056925146	1488	4	-	-	HYPH
nyp.33433056925146	1488	5	pan	pan	NN
nyp.33433056925146	1488	6	with	with	IN
nyp.33433056925146	1488	7	slices	slice	NNS
nyp.33433056925146	1488	8	of	of	IN
nyp.33433056925146	1488	9	beef	beef	NN
nyp.33433056925146	1488	10	,	,	,
nyp.33433056925146	1488	11	six	six	CD
nyp.33433056925146	1488	12	carrots	carrot	NNS
nyp.33433056925146	1488	13	,	,	,
nyp.33433056925146	1488	14	and	and	CC
nyp.33433056925146	1488	15	the	the	DT
nyp.33433056925146	1488	16	same	same	JJ
nyp.33433056925146	1488	17	num-	num-	JJ
nyp.33433056925146	1488	18	ber	ber	NN
nyp.33433056925146	1488	19	of	of	IN
nyp.33433056925146	1488	20	onions	onion	NNS
nyp.33433056925146	1488	21	,	,	,
nyp.33433056925146	1488	22	add	add	VB
nyp.33433056925146	1488	23	the	the	DT
nyp.33433056925146	1488	24	mutton	mutton	NN
nyp.33433056925146	1488	25	,	,	,
nyp.33433056925146	1488	26	moisten	moisten	VB
nyp.33433056925146	1488	27	with	with	IN
nyp.33433056925146	1488	28	stock	stock	NN
nyp.33433056925146	1488	29	and	and	CC
nyp.33433056925146	1488	30	half	half	NN
nyp.33433056925146	1488	31	a	a	DT
nyp.33433056925146	1488	32	tumblerful	tumblerful	NN
nyp.33433056925146	1488	33	of	of	IN
nyp.33433056925146	1488	34	brandy	brandy	NN
nyp.33433056925146	1488	35	,	,	,
nyp.33433056925146	1488	36	season	season	NN
nyp.33433056925146	1488	37	with	with	IN
nyp.33433056925146	1488	38	laurel	laurel	NNP
nyp.33433056925146	1488	39	leaves	leave	NNS
nyp.33433056925146	1488	40	,	,	,
nyp.33433056925146	1488	41	thyme	thyme	NNS
nyp.33433056925146	1488	42	,	,	,
nyp.33433056925146	1488	43	three	three	CD
nyp.33433056925146	1488	44	heads	head	NNS
nyp.33433056925146	1488	45	of	of	IN
nyp.33433056925146	1488	46	cloves	clove	NNS
nyp.33433056925146	1488	47	,	,	,
nyp.33433056925146	1488	48	and	and	CC
nyp.33433056925146	1488	49	two	two	CD
nyp.33433056925146	1488	50	heads	head	NNS
nyp.33433056925146	1488	51	of	of	IN
nyp.33433056925146	1488	52	garlic	garlic	NN
nyp.33433056925146	1488	53	,	,	,
nyp.33433056925146	1488	54	cover	cover	VBP
nyp.33433056925146	1488	55	with	with	IN
nyp.33433056925146	1488	56	a	a	DT
nyp.33433056925146	1488	57	sheet	sheet	NN
nyp.33433056925146	1488	58	of	of	IN
nyp.33433056925146	1488	59	buttered	buttered	JJ
nyp.33433056925146	1488	60	paper	paper	NN
nyp.33433056925146	1488	61	,	,	,
nyp.33433056925146	1488	62	and	and	CC
nyp.33433056925146	1488	63	simmer	simmer	VB
nyp.33433056925146	1488	64	for	for	IN
nyp.33433056925146	1488	65	five	five	CD
nyp.33433056925146	1488	66	hours	hour	NNS
nyp.33433056925146	1488	67	with	with	IN
nyp.33433056925146	1488	68	hot	hot	JJ
nyp.33433056925146	1488	69	coals	coal	NNS
nyp.33433056925146	1488	70	on	on	IN
nyp.33433056925146	1488	71	the	the	DT
nyp.33433056925146	1488	72	lid	lid	NN
nyp.33433056925146	1488	73	of	of	IN
nyp.33433056925146	1488	74	the	the	DT
nyp.33433056925146	1488	75	braising	braising	NN
nyp.33433056925146	1488	76	-	-	HYPH
nyp.33433056925146	1488	77	pan	pan	NN
nyp.33433056925146	1488	78	;	;	:
nyp.33433056925146	1488	79	when	when	WRB
nyp.33433056925146	1488	80	done	do	VBN
nyp.33433056925146	1488	81	,	,	,
nyp.33433056925146	1488	82	drain	drain	VB
nyp.33433056925146	1488	83	the	the	DT
nyp.33433056925146	1488	84	mutton	mutton	NN
nyp.33433056925146	1488	85	and	and	CC
nyp.33433056925146	1488	86	glaze	glaze	VB
nyp.33433056925146	1488	87	it	-PRON-	PRP
nyp.33433056925146	1488	88	,	,	,
nyp.33433056925146	1488	89	serve	serve	VB
nyp.33433056925146	1488	90	with	with	IN
nyp.33433056925146	1488	91	its	-PRON-	PRP$
nyp.33433056925146	1488	92	own	own	JJ
nyp.33433056925146	1488	93	sauce	sauce	NN
nyp.33433056925146	1488	94	passed	pass	VBN
nyp.33433056925146	1488	95	through	through	IN
nyp.33433056925146	1488	96	a	a	DT
nyp.33433056925146	1488	97	tammy	tammy	NNP
nyp.33433056925146	1488	98	and	and	CC
nyp.33433056925146	1488	99	cleared	clear	VBN
nyp.33433056925146	1488	100	of	of	IN
nyp.33433056925146	1488	101	all	all	DT
nyp.33433056925146	1488	102	grease	grease	NN
nyp.33433056925146	1488	103	,	,	,
nyp.33433056925146	1488	104	or	or	CC
nyp.33433056925146	1488	105	with	with	IN
nyp.33433056925146	1488	106	a	a	DT
nyp.33433056925146	1488	107	puree	puree	NN
nyp.33433056925146	1488	108	of	of	IN
nyp.33433056925146	1488	109	chicory	chicory	NN
nyp.33433056925146	1488	110	.	.	.
nyp.33433056925146	1489	1	Chocolate	chocolate	NN
nyp.33433056925146	1489	2	or	or	CC
nyp.33433056925146	1489	3	coffee	coffee	NN
nyp.33433056925146	1489	4	glaze	glaze	NN
nyp.33433056925146	1489	5	for	for	IN
nyp.33433056925146	1489	6	cakes	cake	NNS
nyp.33433056925146	1489	7	.	.	.
nyp.33433056925146	1490	1	Boil	boil	VB
nyp.33433056925146	1490	2	a	a	DT
nyp.33433056925146	1490	3	pound	pound	NN
nyp.33433056925146	1490	4	of	of	IN
nyp.33433056925146	1490	5	sugar	sugar	NN
nyp.33433056925146	1490	6	in	in	IN
nyp.33433056925146	1490	7	half	half	DT
nyp.33433056925146	1490	8	-	-	HYPH
nyp.33433056925146	1490	9	a	a	DT
nyp.33433056925146	1490	10	-	-	HYPH
nyp.33433056925146	1490	11	pint	pint	NN
nyp.33433056925146	1490	12	of	of	IN
nyp.33433056925146	1490	13	water	water	NN
nyp.33433056925146	1490	14	in	in	IN
nyp.33433056925146	1490	15	a	a	DT
nyp.33433056925146	1490	16	preserving-	preserving-	NN
nyp.33433056925146	1490	17	pan	pan	NN
nyp.33433056925146	1490	18	;	;	:
nyp.33433056925146	1490	19	when	when	WRB
nyp.33433056925146	1490	20	a	a	DT
nyp.33433056925146	1490	21	thick	thick	JJ
nyp.33433056925146	1490	22	syrup	syrup	NN
nyp.33433056925146	1490	23	,	,	,
nyp.33433056925146	1490	24	stir	stir	VB
nyp.33433056925146	1490	25	in	in	IN
nyp.33433056925146	1490	26	either	either	CC
nyp.33433056925146	1490	27	some	some	DT
nyp.33433056925146	1490	28	powdered	powder	VBN
nyp.33433056925146	1490	29	chocolate	chocolate	NN
nyp.33433056925146	1490	30	dissolved	dissolve	VBN
nyp.33433056925146	1490	31	in	in	IN
nyp.33433056925146	1490	32	a	a	DT
nyp.33433056925146	1490	33	little	little	JJ
nyp.33433056925146	1490	34	water	water	NN
nyp.33433056925146	1490	35	,	,	,
nyp.33433056925146	1490	36	or	or	CC
nyp.33433056925146	1490	37	some	some	DT
nyp.33433056925146	1490	38	strong	strong	JJ
nyp.33433056925146	1490	39	coffee	coffee	NN
nyp.33433056925146	1490	40	;	;	:
nyp.33433056925146	1490	41	glaze	glaze	VB
nyp.33433056925146	1490	42	your	-PRON-	PRP$
nyp.33433056925146	1490	43	biscuits	biscuit	NNS
nyp.33433056925146	1490	44	or	or	CC
nyp.33433056925146	1490	45	cake	cake	NN
nyp.33433056925146	1490	46	with	with	IN
nyp.33433056925146	1490	47	this	this	DT
nyp.33433056925146	1490	48	,	,	,
nyp.33433056925146	1490	49	and	and	CC
nyp.33433056925146	1490	50	place	place	VB
nyp.33433056925146	1490	51	in	in	IN
nyp.33433056925146	1490	52	the	the	DT
nyp.33433056925146	1490	53	meat	meat	NN
nyp.33433056925146	1490	54	-	-	HYPH
nyp.33433056925146	1490	55	screen	screen	NN
nyp.33433056925146	1490	56	until	until	IN
nyp.33433056925146	1490	57	set	set	NN
nyp.33433056925146	1490	58	.	.	.
nyp.33433056925146	1491	1	S6	S6	NNP
nyp.33433056925146	1491	2	THE	the	DT
nyp.33433056925146	1491	3	366	366	CD
nyp.33433056925146	1491	4	BILLS	bill	NNS
nyp.33433056925146	1491	5	OF	of	IN
nyp.33433056925146	1491	6	FARE	FARE	NNS
nyp.33433056925146	1491	7	.	.	.
nyp.33433056925146	1492	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1492	2	25	25	CD
nyp.33433056925146	1492	3	.	.	.
nyp.33433056925146	1493	1	Potage	potage	NN
nyp.33433056925146	1493	2	aux	aux	FW
nyp.33433056925146	1493	3	choux	choux	NN
nyp.33433056925146	1493	4	.	.	.
nyp.33433056925146	1494	1	Cabbage	cabbage	NN
nyp.33433056925146	1494	2	soup	soup	NN
nyp.33433056925146	1494	3	.	.	.
nyp.33433056925146	1495	1	Petit	Petit	NNP
nyp.33433056925146	1495	2	sale	sale	NN
nyp.33433056925146	1495	3	aux	aux	NNP
nyp.33433056925146	1495	4	choux	choux	NNP
nyp.33433056925146	1495	5	.	.	.
nyp.33433056925146	1496	1	Salt	salt	NN
nyp.33433056925146	1496	2	pork	pork	NN
nyp.33433056925146	1496	3	and	and	CC
nyp.33433056925146	1496	4	cabbage	cabbage	NN
nyp.33433056925146	1496	5	.	.	.
nyp.33433056925146	1497	1	Langue	Langue	NNP
nyp.33433056925146	1497	2	de	de	FW
nyp.33433056925146	1497	3	veau	veau	FW
nyp.33433056925146	1497	4	sauce	sauce	NN
nyp.33433056925146	1497	5	tomates	tomate	NNS
nyp.33433056925146	1497	6	.	.	.
nyp.33433056925146	1498	1	Calf	calf	NN
nyp.33433056925146	1498	2	s	s	POS
nyp.33433056925146	1498	3	tongue	tongue	NN
nyp.33433056925146	1498	4	,	,	,
nyp.33433056925146	1498	5	tomato	tomato	NN
nyp.33433056925146	1498	6	sauce	sauce	NN
nyp.33433056925146	1498	7	.	.	.
nyp.33433056925146	1499	1	Pluviers	Pluviers	NNP
nyp.33433056925146	1499	2	ou	ou	NNP
nyp.33433056925146	1499	3	vanneaux	vanneaux	NNP
nyp.33433056925146	1499	4	rotis	rotis	NNP
nyp.33433056925146	1499	5	.	.	.
nyp.33433056925146	1500	1	Roast	roast	NN
nyp.33433056925146	1500	2	plover	plover	NN
nyp.33433056925146	1500	3	or	or	CC
nyp.33433056925146	1500	4	lapwings	lapwing	NNS
nyp.33433056925146	1500	5	.	.	.
nyp.33433056925146	1501	1	Cardons	Cardons	NNP
nyp.33433056925146	1501	2	a	a	DT
nyp.33433056925146	1501	3	la	la	FW
nyp.33433056925146	1501	4	moelle	moelle	NN
nyp.33433056925146	1501	5	.	.	.
nyp.33433056925146	1502	1	Stewed	stewed	JJ
nyp.33433056925146	1502	2	cardoons	cardoon	NNS
nyp.33433056925146	1502	3	and	and	CC
nyp.33433056925146	1502	4	marrow	marrow	NN
nyp.33433056925146	1502	5	.	.	.
nyp.33433056925146	1503	1	'	'	``
nyp.33433056925146	1503	2	Madeleines	Madeleines	NNPS
nyp.33433056925146	1503	3	.	.	.
nyp.33433056925146	1504	1	Madeleine	Madeleine	NNP
nyp.33433056925146	1504	2	cakes	cake	NNS
nyp.33433056925146	1504	3	.	.	.
nyp.33433056925146	1505	1	Cabbage	cabbage	NN
nyp.33433056925146	1505	2	soup	soup	NN
nyp.33433056925146	1505	3	.	.	.
nyp.33433056925146	1506	1	Boil	boil	VB
nyp.33433056925146	1506	2	a	a	DT
nyp.33433056925146	1506	3	piece	piece	NN
nyp.33433056925146	1506	4	of	of	IN
nyp.33433056925146	1506	5	salt	salt	NN
nyp.33433056925146	1506	6	pork	pork	NN
nyp.33433056925146	1506	7	in	in	IN
nyp.33433056925146	1506	8	water	water	NN
nyp.33433056925146	1506	9	for	for	IN
nyp.33433056925146	1506	10	an	an	DT
nyp.33433056925146	1506	11	hour	hour	NN
nyp.33433056925146	1506	12	;	;	:
nyp.33433056925146	1506	13	add	add	VB
nyp.33433056925146	1506	14	a	a	DT
nyp.33433056925146	1506	15	blanched	blanch	VBN
nyp.33433056925146	1506	16	cabbage	cabbage	NN
nyp.33433056925146	1506	17	cut	cut	VBN
nyp.33433056925146	1506	18	into	into	IN
nyp.33433056925146	1506	19	quarters	quarter	NNS
nyp.33433056925146	1506	20	,	,	,
nyp.33433056925146	1506	21	carrots	carrot	NNS
nyp.33433056925146	1506	22	,	,	,
nyp.33433056925146	1506	23	turnips	turnip	NNS
nyp.33433056925146	1506	24	,	,	,
nyp.33433056925146	1506	25	leeks	leek	NNS
nyp.33433056925146	1506	26	,	,	,
nyp.33433056925146	1506	27	celery	celery	NN
nyp.33433056925146	1506	28	,	,	,
nyp.33433056925146	1506	29	an	an	DT
nyp.33433056925146	1506	30	onion	onion	NN
nyp.33433056925146	1506	31	stuck	stick	VBN
nyp.33433056925146	1506	32	with	with	IN
nyp.33433056925146	1506	33	a	a	DT
nyp.33433056925146	1506	34	head	head	NN
nyp.33433056925146	1506	35	of	of	IN
nyp.33433056925146	1506	36	clove	clove	NN
nyp.33433056925146	1506	37	,	,	,
nyp.33433056925146	1506	38	pepper	pepper	NN
nyp.33433056925146	1506	39	,	,	,
nyp.33433056925146	1506	40	and	and	CC
nyp.33433056925146	1506	41	a	a	DT
nyp.33433056925146	1506	42	saveloy	saveloy	NN
nyp.33433056925146	1506	43	,	,	,
nyp.33433056925146	1506	44	simmer	simmer	VB
nyp.33433056925146	1506	45	over	over	IN
nyp.33433056925146	1506	46	a	a	DT
nyp.33433056925146	1506	47	slow	slow	JJ
nyp.33433056925146	1506	48	fire	fire	NN
nyp.33433056925146	1506	49	for	for	IN
nyp.33433056925146	1506	50	four	four	CD
nyp.33433056925146	1506	51	hours	hour	NNS
nyp.33433056925146	1506	52	;	;	:
nyp.33433056925146	1506	53	when	when	WRB
nyp.33433056925146	1506	54	ready	ready	JJ
nyp.33433056925146	1506	55	to	to	TO
nyp.33433056925146	1506	56	serve	serve	VB
nyp.33433056925146	1506	57	,	,	,
nyp.33433056925146	1506	58	pour	pour	VB
nyp.33433056925146	1506	59	the	the	DT
nyp.33433056925146	1506	60	soup	soup	NN
nyp.33433056925146	1506	61	over	over	IN
nyp.33433056925146	1506	62	slices	slice	NNS
nyp.33433056925146	1506	63	of	of	IN
nyp.33433056925146	1506	64	bread	bread	NN
nyp.33433056925146	1506	65	in	in	IN
nyp.33433056925146	1506	66	a	a	DT
nyp.33433056925146	1506	67	soup	soup	NN
nyp.33433056925146	1506	68	-	-	HYPH
nyp.33433056925146	1506	69	tureen	tureen	NN
nyp.33433056925146	1506	70	,	,	,
nyp.33433056925146	1506	71	hand	hand	VB
nyp.33433056925146	1506	72	the	the	DT
nyp.33433056925146	1506	73	vegetables	vegetable	NNS
nyp.33433056925146	1506	74	and	and	CC
nyp.33433056925146	1506	75	pork	pork	NN
nyp.33433056925146	1506	76	in	in	IN
nyp.33433056925146	1506	77	a	a	DT
nyp.33433056925146	1506	78	separate	separate	JJ
nyp.33433056925146	1506	79	dish	dish	NN
nyp.33433056925146	1506	80	.	.	.
nyp.33433056925146	1507	1	Salt	salt	NN
nyp.33433056925146	1507	2	pork	pork	NN
nyp.33433056925146	1507	3	and	and	CC
nyp.33433056925146	1507	4	cabbage	cabbage	NN
nyp.33433056925146	1507	5	.	.	.
nyp.33433056925146	1508	1	See	see	VB
nyp.33433056925146	1508	2	above	above	RB
nyp.33433056925146	1508	3	for	for	IN
nyp.33433056925146	1508	4	recipe	recipe	NN
nyp.33433056925146	1508	5	.	.	.
nyp.33433056925146	1509	1	Calf	calf	NN
nyp.33433056925146	1509	2	's	's	POS
nyp.33433056925146	1509	3	tongue	tongue	NN
nyp.33433056925146	1509	4	with	with	IN
nyp.33433056925146	1509	5	tomato	tomato	NN
nyp.33433056925146	1509	6	sauce	sauce	NN
nyp.33433056925146	1509	7	.	.	.
nyp.33433056925146	1510	1	Trim	trim	VB
nyp.33433056925146	1510	2	and	and	CC
nyp.33433056925146	1510	3	scald	scald	VB
nyp.33433056925146	1510	4	your	-PRON-	PRP$
nyp.33433056925146	1510	5	tongue	tongue	NN
nyp.33433056925146	1510	6	,	,	,
nyp.33433056925146	1510	7	and	and	CC
nyp.33433056925146	1510	8	leave	leave	VB
nyp.33433056925146	1510	9	until	until	IN
nyp.33433056925146	1510	10	cold	cold	JJ
nyp.33433056925146	1510	11	;	;	:
nyp.33433056925146	1510	12	lard	lard	NN
nyp.33433056925146	1510	13	it	-PRON-	PRP
nyp.33433056925146	1510	14	with	with	IN
nyp.33433056925146	1510	15	fillets	fillet	NNS
nyp.33433056925146	1510	16	of	of	IN
nyp.33433056925146	1510	17	bacon	bacon	NN
nyp.33433056925146	1510	18	well	well	RB
nyp.33433056925146	1510	19	seasoned	season	VBN
nyp.33433056925146	1510	20	with	with	IN
nyp.33433056925146	1510	21	mixed	mixed	JJ
nyp.33433056925146	1510	22	spice	spice	NN
nyp.33433056925146	1510	23	and	and	CC
nyp.33433056925146	1510	24	chopped	chop	VBN
nyp.33433056925146	1510	25	herbs	herb	NNS
nyp.33433056925146	1510	26	,	,	,
nyp.33433056925146	1510	27	simmer	simmer	VBP
nyp.33433056925146	1510	28	in	in	IN
nyp.33433056925146	1510	29	a	a	DT
nyp.33433056925146	1510	30	stew	stew	NN
nyp.33433056925146	1510	31	-	-	HYPH
nyp.33433056925146	1510	32	pan	pan	NN
nyp.33433056925146	1510	33	for	for	IN
nyp.33433056925146	1510	34	four	four	CD
nyp.33433056925146	1510	35	hours	hour	NNS
nyp.33433056925146	1510	36	,	,	,
nyp.33433056925146	1510	37	in	in	IN
nyp.33433056925146	1510	38	stock	stock	NN
nyp.33433056925146	1510	39	seasoned	season	VBN
nyp.33433056925146	1510	40	with	with	IN
nyp.33433056925146	1510	41	a	a	DT
nyp.33433056925146	1510	42	bouquet	bouquet	NN
nyp.33433056925146	1510	43	of	of	IN
nyp.33433056925146	1510	44	mixed	mixed	JJ
nyp.33433056925146	1510	45	herbs	herb	NNS
nyp.33433056925146	1510	46	,	,	,
nyp.33433056925146	1510	47	two	two	CD
nyp.33433056925146	1510	48	carrots	carrot	NNS
nyp.33433056925146	1510	49	,	,	,
nyp.33433056925146	1510	50	two	two	CD
nyp.33433056925146	1510	51	onions	onion	NNS
nyp.33433056925146	1510	52	,	,	,
nyp.33433056925146	1510	53	and	and	CC
nyp.33433056925146	1510	54	three	three	CD
nyp.33433056925146	1510	55	heads	head	NNS
nyp.33433056925146	1510	56	of	of	IN
nyp.33433056925146	1510	57	cloves	clove	NNS
nyp.33433056925146	1510	58	;	;	:
nyp.33433056925146	1510	59	when	when	WRB
nyp.33433056925146	1510	60	done	do	VBN
nyp.33433056925146	1510	61	,	,	,
nyp.33433056925146	1510	62	split	split	VBD
nyp.33433056925146	1510	63	the	the	DT
nyp.33433056925146	1510	64	tongue	tongue	NN
nyp.33433056925146	1510	65	in	in	IN
nyp.33433056925146	1510	66	half	half	NN
nyp.33433056925146	1510	67	,	,	,
nyp.33433056925146	1510	68	skin	skin	VB
nyp.33433056925146	1510	69	it	-PRON-	PRP
nyp.33433056925146	1510	70	and	and	CC
nyp.33433056925146	1510	71	serve	serve	VBP
nyp.33433056925146	1510	72	,	,	,
nyp.33433056925146	1510	73	covered	cover	VBN
nyp.33433056925146	1510	74	with	with	IN
nyp.33433056925146	1510	75	tomato	tomato	NN
nyp.33433056925146	1510	76	sauce	sauce	NN
nyp.33433056925146	1510	77	.	.	.
nyp.33433056925146	1511	1	Boast	boast	VB
nyp.33433056925146	1511	2	plover	plover	NN
nyp.33433056925146	1511	3	.	.	.
nyp.33433056925146	1512	1	T.hese	t.hese	JJ
nyp.33433056925146	1512	2	birds	bird	NNS
nyp.33433056925146	1512	3	must	must	MD
nyp.33433056925146	1512	4	never	never	RB
nyp.33433056925146	1512	5	be	be	VB
nyp.33433056925146	1512	6	drawn	draw	VBN
nyp.33433056925146	1512	7	,	,	,
nyp.33433056925146	1512	8	but	but	CC
nyp.33433056925146	1512	9	wrapped	wrap	VBD
nyp.33433056925146	1512	10	up	up	RP
nyp.33433056925146	1512	11	in	in	IN
nyp.33433056925146	1512	12	slices	slice	NNS
nyp.33433056925146	1512	13	of	of	IN
nyp.33433056925146	1512	14	bacon	bacon	NN
nyp.33433056925146	1512	15	and	and	CC
nyp.33433056925146	1512	16	roasted	roast	VBN
nyp.33433056925146	1512	17	.	.	.
nyp.33433056925146	1513	1	Lay	lay	VB
nyp.33433056925146	1513	2	some	some	DT
nyp.33433056925146	1513	3	pieces	piece	NNS
nyp.33433056925146	1513	4	of	of	IN
nyp.33433056925146	1513	5	toast	toast	NN
nyp.33433056925146	1513	6	in	in	IN
nyp.33433056925146	1513	7	the	the	DT
nyp.33433056925146	1513	8	dripping	dripping	NN
nyp.33433056925146	1513	9	.	.	.
nyp.33433056925146	1514	1	pan	pan	NNP
nyp.33433056925146	1514	2	,	,	,
nyp.33433056925146	1514	3	and	and	CC
nyp.33433056925146	1514	4	serve	serve	VB
nyp.33433056925146	1514	5	the	the	DT
nyp.33433056925146	1514	6	plover	plover	NN
nyp.33433056925146	1514	7	on	on	IN
nyp.33433056925146	1514	8	them	-PRON-	PRP
nyp.33433056925146	1514	9	.	.	.
nyp.33433056925146	1515	1	Puree	puree	NN
nyp.33433056925146	1515	2	of	of	IN
nyp.33433056925146	1515	3	chicory	chicory	NN
nyp.33433056925146	1515	4	with	with	IN
nyp.33433056925146	1515	5	cream	cream	NN
nyp.33433056925146	1515	6	.	.	.
nyp.33433056925146	1516	1	Prepare	prepare	VB
nyp.33433056925146	1516	2	the	the	DT
nyp.33433056925146	1516	3	same	same	JJ
nyp.33433056925146	1516	4	as	as	IN
nyp.33433056925146	1516	5	puree	puree	NN
nyp.33433056925146	1516	6	of	of	IN
nyp.33433056925146	1516	7	chicory	chicory	NN
nyp.33433056925146	1516	8	(	(	-LRB-
nyp.33433056925146	1516	9	see	see	VB
nyp.33433056925146	1516	10	I7th	I7th	NNP
nyp.33433056925146	1516	11	of	of	IN
nyp.33433056925146	1516	12	February	February	NNP
nyp.33433056925146	1516	13	)	)	-RRB-
nyp.33433056925146	1516	14	,	,	,
nyp.33433056925146	1516	15	but	but	CC
nyp.33433056925146	1516	16	before	before	IN
nyp.33433056925146	1516	17	serving	serve	VBG
nyp.33433056925146	1516	18	stir	stir	NN
nyp.33433056925146	1516	19	in	in	IN
nyp.33433056925146	1516	20	some	some	DT
nyp.33433056925146	1516	21	cream	cream	NN
nyp.33433056925146	1516	22	,	,	,
nyp.33433056925146	1516	23	a	a	DT
nyp.33433056925146	1516	24	lump	lump	NN
nyp.33433056925146	1516	25	of	of	IN
nyp.33433056925146	1516	26	fresh	fresh	JJ
nyp.33433056925146	1516	27	butter	butter	NN
nyp.33433056925146	1516	28	,	,	,
nyp.33433056925146	1516	29	and	and	CC
nyp.33433056925146	1516	30	a	a	DT
nyp.33433056925146	1516	31	little	little	JJ
nyp.33433056925146	1516	32	flour	flour	NN
nyp.33433056925146	1516	33	.	.	.
nyp.33433056925146	1517	1	THE	the	DT
nyp.33433056925146	1517	2	366	366	CD
nyp.33433056925146	1517	3	BILLS	bill	NNS
nyp.33433056925146	1517	4	OF	of	IN
nyp.33433056925146	1517	5	FARE	FARE	NNS
nyp.33433056925146	1517	6	.	.	.
nyp.33433056925146	1518	1	57	57	CD
nyp.33433056925146	1518	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1518	3	26	26	CD
nyp.33433056925146	1518	4	.	.	.
nyp.33433056925146	1519	1	Potage	potage	NN
nyp.33433056925146	1519	2	puree	puree	NN
nyp.33433056925146	1519	3	de	de	FW
nyp.33433056925146	1519	4	pois	pois	FW
nyp.33433056925146	1519	5	au	au	NNP
nyp.33433056925146	1519	6	riz	riz	NNP
nyp.33433056925146	1519	7	.	.	.
nyp.33433056925146	1520	1	Puree	puree	NN
nyp.33433056925146	1520	2	of	of	IN
nyp.33433056925146	1520	3	peas	pea	NNS
nyp.33433056925146	1520	4	with	with	IN
nyp.33433056925146	1520	5	rice	rice	NN
nyp.33433056925146	1520	6	.	.	.
nyp.33433056925146	1521	1	Brandade	Brandade	NNP
nyp.33433056925146	1521	2	de	de	NNP
nyp.33433056925146	1521	3	morue	morue	FW
nyp.33433056925146	1521	4	.	.	.
nyp.33433056925146	1522	1	Cream	cream	NN
nyp.33433056925146	1522	2	of	of	IN
nyp.33433056925146	1522	3	salt	salt	NN
nyp.33433056925146	1522	4	cod	cod	NN
nyp.33433056925146	1522	5	.	.	.
nyp.33433056925146	1523	1	Aloyau	Aloyau	NNP
nyp.33433056925146	1523	2	braise	braise	VB
nyp.33433056925146	1523	3	a	a	DT
nyp.33433056925146	1523	4	la	la	FW
nyp.33433056925146	1523	5	royale	royale	NN
nyp.33433056925146	1523	6	.	.	.
nyp.33433056925146	1524	1	Braised	braise	VBN
nyp.33433056925146	1524	2	sirloin	sirloin	NN
nyp.33433056925146	1524	3	of	of	IN
nyp.33433056925146	1524	4	beef	beef	NN
nyp.33433056925146	1524	5	a	a	NNP
nyp.33433056925146	1524	6	la	la	FW
nyp.33433056925146	1524	7	royale	royale	NN
nyp.33433056925146	1524	8	.	.	.
nyp.33433056925146	1525	1	Poulet	Poulet	NNP
nyp.33433056925146	1525	2	roti	roti	NN
nyp.33433056925146	1525	3	.	.	.
nyp.33433056925146	1526	1	Roast	roast	NN
nyp.33433056925146	1526	2	chickens	chicken	NNS
nyp.33433056925146	1526	3	.	.	.
nyp.33433056925146	1527	1	Artichauts	Artichauts	NNP
nyp.33433056925146	1527	2	frits	frit	NNS
nyp.33433056925146	1527	3	.	.	.
nyp.33433056925146	1528	1	Fried	fry	VBN
nyp.33433056925146	1528	2	artichokes	artichoke	NNS
nyp.33433056925146	1528	3	.	.	.
nyp.33433056925146	1529	1	Biscuit	Biscuit	NNP
nyp.33433056925146	1529	2	glace	glace	NNP
nyp.33433056925146	1529	3	au	au	FW
nyp.33433056925146	1529	4	chocolat	chocolat	NNP
nyp.33433056925146	1529	5	.	.	.
nyp.33433056925146	1530	1	Savoy	Savoy	NNP
nyp.33433056925146	1530	2	cake	cake	NN
nyp.33433056925146	1530	3	glazed	glaze	VBN
nyp.33433056925146	1530	4	with	with	IN
nyp.33433056925146	1530	5	chocolate	chocolate	NN
nyp.33433056925146	1530	6	.	.	.
nyp.33433056925146	1531	1	Puree	puree	NN
nyp.33433056925146	1531	2	of	of	IN
nyp.33433056925146	1531	3	peas	pea	NNS
nyp.33433056925146	1531	4	with	with	IN
nyp.33433056925146	1531	5	rice	rice	NN
nyp.33433056925146	1531	6	.	.	.
nyp.33433056925146	1532	1	Make	make	VB
nyp.33433056925146	1532	2	a	a	DT
nyp.33433056925146	1532	3	pure'e	pure'e	NN
nyp.33433056925146	1532	4	of	of	IN
nyp.33433056925146	1532	5	peas	pea	NNS
nyp.33433056925146	1532	6	(	(	-LRB-
nyp.33433056925146	1532	7	see	see	VB
nyp.33433056925146	1532	8	23rd	23rd	NN
nyp.33433056925146	1532	9	of	of	IN
nyp.33433056925146	1532	10	January	January	NNP
nyp.33433056925146	1532	11	)	)	-RRB-
nyp.33433056925146	1532	12	,	,	,
nyp.33433056925146	1532	13	when	when	WRB
nyp.33433056925146	1532	14	your	-PRON-	PRP$
nyp.33433056925146	1532	15	soup	soup	NN
nyp.33433056925146	1532	16	is	be	VBZ
nyp.33433056925146	1532	17	ready	ready	JJ
nyp.33433056925146	1532	18	to	to	TO
nyp.33433056925146	1532	19	serve	serve	VB
nyp.33433056925146	1532	20	,	,	,
nyp.33433056925146	1532	21	add	add	VB
nyp.33433056925146	1532	22	some	some	DT
nyp.33433056925146	1532	23	boiled	boil	VBN
nyp.33433056925146	1532	24	rice	rice	NN
nyp.33433056925146	1532	25	to	to	IN
nyp.33433056925146	1532	26	it	-PRON-	PRP
nyp.33433056925146	1532	27	.	.	.
nyp.33433056925146	1533	1	Pickled	pickle	VBN
nyp.33433056925146	1533	2	cabbage	cabbage	NN
nyp.33433056925146	1533	3	with	with	IN
nyp.33433056925146	1533	4	oysters	oyster	NNS
nyp.33433056925146	1533	5	.	.	.
nyp.33433056925146	1534	1	Soak	soak	VB
nyp.33433056925146	1534	2	the	the	DT
nyp.33433056925146	1534	3	pickled	pickle	VBN
nyp.33433056925146	1534	4	cabbage	cabbage	NN
nyp.33433056925146	1534	5	in	in	IN
nyp.33433056925146	1534	6	boiling	boil	VBG
nyp.33433056925146	1534	7	water	water	NN
nyp.33433056925146	1534	8	for	for	IN
nyp.33433056925146	1534	9	ten	ten	CD
nyp.33433056925146	1534	10	minutes	minute	NNS
nyp.33433056925146	1534	11	,	,	,
nyp.33433056925146	1534	12	drain	drain	VB
nyp.33433056925146	1534	13	and	and	CC
nyp.33433056925146	1534	14	dry	dry	JJ
nyp.33433056925146	1534	15	in	in	IN
nyp.33433056925146	1534	16	a	a	DT
nyp.33433056925146	1534	17	cloth	cloth	NN
nyp.33433056925146	1534	18	.	.	.
nyp.33433056925146	1535	1	Boil	Boil	NNP
nyp.33433056925146	1535	2	,	,	,
nyp.33433056925146	1535	3	in	in	IN
nyp.33433056925146	1535	4	stock	stock	NN
nyp.33433056925146	1535	5	,	,	,
nyp.33433056925146	1535	6	a	a	DT
nyp.33433056925146	1535	7	little	little	JJ
nyp.33433056925146	1535	8	dripping	dripping	JJ
nyp.33433056925146	1535	9	and	and	CC
nyp.33433056925146	1535	10	coarse	coarse	JJ
nyp.33433056925146	1535	11	black	black	JJ
nyp.33433056925146	1535	12	pepper	pepper	NN
nyp.33433056925146	1535	13	;	;	:
nyp.33433056925146	1535	14	when	when	WRB
nyp.33433056925146	1535	15	cooked	cook	VBN
nyp.33433056925146	1535	16	,	,	,
nyp.33433056925146	1535	17	arrange	arrange	VB
nyp.33433056925146	1535	18	round	round	RB
nyp.33433056925146	1535	19	a	a	DT
nyp.33433056925146	1535	20	dish	dish	NN
nyp.33433056925146	1535	21	,	,	,
nyp.33433056925146	1535	22	and	and	CC
nyp.33433056925146	1535	23	fill	fill	VB
nyp.33433056925146	1535	24	the	the	DT
nyp.33433056925146	1535	25	centre	centre	NN
nyp.33433056925146	1535	26	with	with	IN
nyp.33433056925146	1535	27	stewed	stew	VBN
nyp.33433056925146	1535	28	oysters	oyster	NNS
nyp.33433056925146	1535	29	(	(	-LRB-
nyp.33433056925146	1535	30	see	see	VB
nyp.33433056925146	1535	31	8th	8th	NN
nyp.33433056925146	1535	32	of	of	IN
nyp.33433056925146	1535	33	April	April	NNP
nyp.33433056925146	1535	34	)	)	-RRB-
nyp.33433056925146	1535	35	.	.	.
nyp.33433056925146	1536	1	Braised	braise	VBN
nyp.33433056925146	1536	2	sirloin	sirloin	NN
nyp.33433056925146	1536	3	of	of	IN
nyp.33433056925146	1536	4	beef	beef	NN
nyp.33433056925146	1536	5	a	a	NNP
nyp.33433056925146	1536	6	la	la	FW
nyp.33433056925146	1536	7	royale	royale	NN
nyp.33433056925146	1536	8	.	.	.
nyp.33433056925146	1537	1	Bone	bone	VB
nyp.33433056925146	1537	2	your	-PRON-	PRP$
nyp.33433056925146	1537	3	sirloin	sirloin	NN
nyp.33433056925146	1537	4	and	and	CC
nyp.33433056925146	1537	5	roll	roll	VB
nyp.33433056925146	1537	6	it	-PRON-	PRP
nyp.33433056925146	1537	7	;	;	:
nyp.33433056925146	1537	8	lard	lard	NN
nyp.33433056925146	1537	9	with	with	IN
nyp.33433056925146	1537	10	plenty	plenty	NN
nyp.33433056925146	1537	11	of	of	IN
nyp.33433056925146	1537	12	fillets	fillet	NNS
nyp.33433056925146	1537	13	of	of	IN
nyp.33433056925146	1537	14	bacon	bacon	NN
nyp.33433056925146	1537	15	,	,	,
nyp.33433056925146	1537	16	place	place	NN
nyp.33433056925146	1537	17	in	in	IN
nyp.33433056925146	1537	18	a	a	DT
nyp.33433056925146	1537	19	braising	braising	NN
nyp.33433056925146	1537	20	-	-	HYPH
nyp.33433056925146	1537	21	pan	pan	NN
nyp.33433056925146	1537	22	and	and	CC
nyp.33433056925146	1537	23	braise	braise	VB
nyp.33433056925146	1537	24	(	(	-LRB-
nyp.33433056925146	1537	25	see	see	VB
nyp.33433056925146	1537	26	28th	28th	NN
nyp.33433056925146	1537	27	of	of	IN
nyp.33433056925146	1537	28	May	May	NNP
nyp.33433056925146	1537	29	)	)	-RRB-
nyp.33433056925146	1537	30	;	;	:
nyp.33433056925146	1537	31	as	as	RB
nyp.33433056925146	1537	32	soon	soon	RB
nyp.33433056925146	1537	33	as	as	IN
nyp.33433056925146	1537	34	it	-PRON-	PRP
nyp.33433056925146	1537	35	boils	boil	VBZ
nyp.33433056925146	1537	36	,	,	,
nyp.33433056925146	1537	37	make	make	VB
nyp.33433056925146	1537	38	a	a	DT
nyp.33433056925146	1537	39	smaller	small	JJR
nyp.33433056925146	1537	40	fire	fire	NN
nyp.33433056925146	1537	41	and	and	CC
nyp.33433056925146	1537	42	simmer	simmer	VB
nyp.33433056925146	1537	43	for	for	IN
nyp.33433056925146	1537	44	four	four	CD
nyp.33433056925146	1537	45	hours	hour	NNS
nyp.33433056925146	1537	46	;	;	:
nyp.33433056925146	1537	47	take	take	VB
nyp.33433056925146	1537	48	out	out	RP
nyp.33433056925146	1537	49	the	the	DT
nyp.33433056925146	1537	50	beef	beef	NN
nyp.33433056925146	1537	51	and	and	CC
nyp.33433056925146	1537	52	reduce	reduce	VB
nyp.33433056925146	1537	53	the	the	DT
nyp.33433056925146	1537	54	sauce	sauce	NN
nyp.33433056925146	1537	55	to	to	IN
nyp.33433056925146	1537	56	a	a	DT
nyp.33433056925146	1537	57	glaze	glaze	NN
nyp.33433056925146	1537	58	,	,	,
nyp.33433056925146	1537	59	pass	pass	VB
nyp.33433056925146	1537	60	through	through	IN
nyp.33433056925146	1537	61	a	a	DT
nyp.33433056925146	1537	62	tammy	tammy	NNP
nyp.33433056925146	1537	63	and	and	CC
nyp.33433056925146	1537	64	skim	skim	VB
nyp.33433056925146	1537	65	off	off	RP
nyp.33433056925146	1537	66	all	all	DT
nyp.33433056925146	1537	67	grease	grease	NN
nyp.33433056925146	1537	68	.	.	.
nyp.33433056925146	1538	1	Warm	warm	VB
nyp.33433056925146	1538	2	the	the	DT
nyp.33433056925146	1538	3	beef	beef	NN
nyp.33433056925146	1538	4	in	in	IN
nyp.33433056925146	1538	5	this	this	DT
nyp.33433056925146	1538	6	sauce	sauce	NN
nyp.33433056925146	1538	7	,	,	,
nyp.33433056925146	1538	8	and	and	CC
nyp.33433056925146	1538	9	serve	serve	VB
nyp.33433056925146	1538	10	covered	cover	VBN
nyp.33433056925146	1538	11	with	with	IN
nyp.33433056925146	1538	12	it	-PRON-	PRP
nyp.33433056925146	1538	13	.	.	.
nyp.33433056925146	1539	1	Sweet	sweet	JJ
nyp.33433056925146	1539	2	spinach	spinach	NN
nyp.33433056925146	1539	3	.	.	.
nyp.33433056925146	1540	1	Cook	cook	VB
nyp.33433056925146	1540	2	your	-PRON-	PRP$
nyp.33433056925146	1540	3	spinach	spinach	NN
nyp.33433056925146	1540	4	in	in	IN
nyp.33433056925146	1540	5	fresh	fresh	JJ
nyp.33433056925146	1540	6	butter	butter	NN
nyp.33433056925146	1540	7	;	;	:
nyp.33433056925146	1540	8	when	when	WRB
nyp.33433056925146	1540	9	done	do	VBN
nyp.33433056925146	1540	10	,	,	,
nyp.33433056925146	1540	11	stir	stir	VB
nyp.33433056925146	1540	12	in	in	IN
nyp.33433056925146	1540	13	some	some	DT
nyp.33433056925146	1540	14	pounded	pound	VBN
nyp.33433056925146	1540	15	maccaroons	maccaroon	NNS
nyp.33433056925146	1540	16	,	,	,
nyp.33433056925146	1540	17	sugar	sugar	NN
nyp.33433056925146	1540	18	,	,	,
nyp.33433056925146	1540	19	grated	grated	JJ
nyp.33433056925146	1540	20	lemon	lemon	NN
nyp.33433056925146	1540	21	-	-	HYPH
nyp.33433056925146	1540	22	peel	peel	NN
nyp.33433056925146	1540	23	,	,	,
nyp.33433056925146	1540	24	and	and	CC
nyp.33433056925146	1540	25	a	a	DT
nyp.33433056925146	1540	26	pinch	pinch	NN
nyp.33433056925146	1540	27	of	of	IN
nyp.33433056925146	1540	28	salt	salt	NN
nyp.33433056925146	1540	29	.	.	.
nyp.33433056925146	1541	1	Hand	hand	NN
nyp.33433056925146	1541	2	sponge	sponge	NN
nyp.33433056925146	1541	3	fingers	finger	NNS
nyp.33433056925146	1541	4	with	with	IN
nyp.33433056925146	1541	5	this	this	DT
nyp.33433056925146	1541	6	dish	dish	NN
nyp.33433056925146	1541	7	.	.	.
nyp.33433056925146	1542	1	Savoy	Savoy	NNP
nyp.33433056925146	1542	2	or	or	CC
nyp.33433056925146	1542	3	sponge	sponge	NN
nyp.33433056925146	1542	4	cake	cake	NN
nyp.33433056925146	1542	5	glazed	glaze	VBN
nyp.33433056925146	1542	6	with	with	IN
nyp.33433056925146	1542	7	chocolate	chocolate	NN
nyp.33433056925146	1542	8	.	.	.
nyp.33433056925146	1543	1	Make	make	VB
nyp.33433056925146	1543	2	a	a	DT
nyp.33433056925146	1543	3	Savoy	Savoy	NNP
nyp.33433056925146	1543	4	cake	cake	NN
nyp.33433056925146	1543	5	(	(	-LRB-
nyp.33433056925146	1543	6	see	see	VB
nyp.33433056925146	1543	7	I3th	I3th	NNP
nyp.33433056925146	1543	8	of	of	IN
nyp.33433056925146	1543	9	August	August	NNP
nyp.33433056925146	1543	10	)	)	-RRB-
nyp.33433056925146	1543	11	,	,	,
nyp.33433056925146	1543	12	and	and	CC
nyp.33433056925146	1543	13	glaze	glaze	VB
nyp.33433056925146	1543	14	with	with	IN
nyp.33433056925146	1543	15	chocolate	chocolate	NN
nyp.33433056925146	1543	16	(	(	-LRB-
nyp.33433056925146	1543	17	see	see	VB
nyp.33433056925146	1543	18	24th	24th	NN
nyp.33433056925146	1543	19	of	of	IN
nyp.33433056925146	1543	20	February	February	NNP
nyp.33433056925146	1543	21	)	)	-RRB-
nyp.33433056925146	1543	22	.	.	.
nyp.33433056925146	1544	1	5	5	CD
nyp.33433056925146	1544	2	8	8	CD
nyp.33433056925146	1544	3	THE	the	DT
nyp.33433056925146	1544	4	366	366	CD
nyp.33433056925146	1544	5	BILLS	bill	NNS
nyp.33433056925146	1544	6	OF	of	IN
nyp.33433056925146	1544	7	FARE	FARE	NNS
nyp.33433056925146	1544	8	.	.	.
nyp.33433056925146	1545	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1545	2	27	27	CD
nyp.33433056925146	1545	3	.	.	.
nyp.33433056925146	1546	1	Potage	potage	VB
nyp.33433056925146	1546	2	a	a	DT
nyp.33433056925146	1546	3	la	la	FW
nyp.33433056925146	1546	4	puree	puree	NN
nyp.33433056925146	1546	5	d'oignons	d'oignons	NNP
nyp.33433056925146	1546	6	bretonne	bretonne	NNP
nyp.33433056925146	1546	7	.	.	.
nyp.33433056925146	1547	1	Puree	puree	NN
nyp.33433056925146	1547	2	of	of	IN
nyp.33433056925146	1547	3	onions	onion	NNS
nyp.33433056925146	1547	4	a	a	DT
nyp.33433056925146	1547	5	la	la	FW
nyp.33433056925146	1547	6	bretonne	bretonne	NNP
nyp.33433056925146	1547	7	.	.	.
nyp.33433056925146	1548	1	Quartier	Quartier	NNP
nyp.33433056925146	1548	2	d'agneau	d'agneau	NNP
nyp.33433056925146	1548	3	farci	farci	NNP
nyp.33433056925146	1548	4	.	.	.
nyp.33433056925146	1549	1	Stuffed	stuff	VBN
nyp.33433056925146	1549	2	forequarter	forequarter	NN
nyp.33433056925146	1549	3	of	of	IN
nyp.33433056925146	1549	4	lamb	lamb	NNP
nyp.33433056925146	1549	5	.	.	.
nyp.33433056925146	1550	1	Oie	Oie	NNP
nyp.33433056925146	1550	2	en	en	IN
nyp.33433056925146	1550	3	daube	daube	NNP
nyp.33433056925146	1550	4	.	.	.
nyp.33433056925146	1551	1	Cold	cold	JJ
nyp.33433056925146	1551	2	braised	braise	VBN
nyp.33433056925146	1551	3	goose	goose	NN
nyp.33433056925146	1551	4	.	.	.
nyp.33433056925146	1552	1	Goujons	Goujons	NNP
nyp.33433056925146	1552	2	frits	frit	NNS
nyp.33433056925146	1552	3	.	.	.
nyp.33433056925146	1553	1	Fried	fry	VBN
nyp.33433056925146	1553	2	gudgeon	gudgeon	NN
nyp.33433056925146	1553	3	.	.	.
nyp.33433056925146	1554	1	Asperges	Asperges	NNP
nyp.33433056925146	1554	2	en	en	IN
nyp.33433056925146	1554	3	branche	branche	NNP
nyp.33433056925146	1554	4	.	.	.
nyp.33433056925146	1555	1	Boiled	boil	VBN
nyp.33433056925146	1555	2	asparagus	asparagus	NN
nyp.33433056925146	1555	3	.	.	.
nyp.33433056925146	1556	1	Flan	Flan	NNP
nyp.33433056925146	1556	2	de	de	NNP
nyp.33433056925146	1556	3	creme	creme	NNP
nyp.33433056925146	1556	4	a	a	FW
nyp.33433056925146	1556	5	la	la	FW
nyp.33433056925146	1556	6	frangipane	frangipane	NNP
nyp.33433056925146	1556	7	.	.	.
nyp.33433056925146	1557	1	Marrow	marrow	NN
nyp.33433056925146	1557	2	frangipane	frangipane	NN
nyp.33433056925146	1557	3	tart	tart	NN
nyp.33433056925146	1557	4	.	.	.
nyp.33433056925146	1558	1	Puree	puree	NN
nyp.33433056925146	1558	2	of	of	IN
nyp.33433056925146	1558	3	rice	rice	NN
nyp.33433056925146	1558	4	.	.	.
nyp.33433056925146	1559	1	Boil	boil	VB
nyp.33433056925146	1559	2	some	some	DT
nyp.33433056925146	1559	3	rice	rice	NN
nyp.33433056925146	1559	4	in	in	IN
nyp.33433056925146	1559	5	chicken	chicken	NN
nyp.33433056925146	1559	6	broth	broth	NN
nyp.33433056925146	1559	7	for	for	IN
nyp.33433056925146	1559	8	an	an	DT
nyp.33433056925146	1559	9	hour	hour	NN
nyp.33433056925146	1559	10	,	,	,
nyp.33433056925146	1559	11	pass	pass	VB
nyp.33433056925146	1559	12	through	through	IN
nyp.33433056925146	1559	13	a	a	DT
nyp.33433056925146	1559	14	tammy	tammy	NNP
nyp.33433056925146	1559	15	,	,	,
nyp.33433056925146	1559	16	add	add	VB
nyp.33433056925146	1559	17	the	the	DT
nyp.33433056925146	1559	18	necessary	necessary	JJ
nyp.33433056925146	1559	19	quantity	quantity	NN
nyp.33433056925146	1559	20	of	of	IN
nyp.33433056925146	1559	21	stock	stock	NN
nyp.33433056925146	1559	22	,	,	,
nyp.33433056925146	1559	23	season	season	NN
nyp.33433056925146	1559	24	with	with	IN
nyp.33433056925146	1559	25	salt	salt	NN
nyp.33433056925146	1559	26	and	and	CC
nyp.33433056925146	1559	27	pepper	pepper	NN
nyp.33433056925146	1559	28	,	,	,
nyp.33433056925146	1559	29	warm	warm	JJ
nyp.33433056925146	1559	30	and	and	CC
nyp.33433056925146	1559	31	serve	serve	VBP
nyp.33433056925146	1559	32	with	with	IN
nyp.33433056925146	1559	33	dice	dice	NN
nyp.33433056925146	1559	34	of	of	IN
nyp.33433056925146	1559	35	fried	fry	VBN
nyp.33433056925146	1559	36	bread	bread	NN
nyp.33433056925146	1559	37	.	.	.
nyp.33433056925146	1560	1	Cold	cold	JJ
nyp.33433056925146	1560	2	braised	braise	VBN
nyp.33433056925146	1560	3	goose	goose	NN
nyp.33433056925146	1560	4	.	.	.
nyp.33433056925146	1561	1	Truss	truss	VB
nyp.33433056925146	1561	2	your	-PRON-	PRP$
nyp.33433056925146	1561	3	goose	goose	NN
nyp.33433056925146	1561	4	for	for	IN
nyp.33433056925146	1561	5	boiling	boiling	NN
nyp.33433056925146	1561	6	,	,	,
nyp.33433056925146	1561	7	and	and	CC
nyp.33433056925146	1561	8	cover	cover	VB
nyp.33433056925146	1561	9	it	-PRON-	PRP
nyp.33433056925146	1561	10	with	with	IN
nyp.33433056925146	1561	11	slices	slice	NNS
nyp.33433056925146	1561	12	of	of	IN
nyp.33433056925146	1561	13	bacon	bacon	NN
nyp.33433056925146	1561	14	well	well	RB
nyp.33433056925146	1561	15	seasoned	season	VBN
nyp.33433056925146	1561	16	with	with	IN
nyp.33433056925146	1561	17	finely	finely	RB
nyp.33433056925146	1561	18	-	-	HYPH
nyp.33433056925146	1561	19	chopped	chop	VBN
nyp.33433056925146	1561	20	parsley	parsley	NN
nyp.33433056925146	1561	21	,	,	,
nyp.33433056925146	1561	22	.chives	.chive	NNS
nyp.33433056925146	1561	23	,	,	,
nyp.33433056925146	1561	24	eschalots	eschalots	NNP
nyp.33433056925146	1561	25	,	,	,
nyp.33433056925146	1561	26	half	half	PDT
nyp.33433056925146	1561	27	a	a	DT
nyp.33433056925146	1561	28	head	head	NN
nyp.33433056925146	1561	29	of	of	IN
nyp.33433056925146	1561	30	garlic	garlic	NN
nyp.33433056925146	1561	31	,	,	,
nyp.33433056925146	1561	32	thyme	thyme	NNS
nyp.33433056925146	1561	33	,	,	,
nyp.33433056925146	1561	34	sage	sage	NN
nyp.33433056925146	1561	35	,	,	,
nyp.33433056925146	1561	36	pepper	pepper	NN
nyp.33433056925146	1561	37	,	,	,
nyp.33433056925146	1561	38	and	and	CC
nyp.33433056925146	1561	39	a	a	DT
nyp.33433056925146	1561	40	pinch	pinch	NN
nyp.33433056925146	1561	41	of	of	IN
nyp.33433056925146	1561	42	grated	grate	VBN
nyp.33433056925146	1561	43	nutmeg	nutmeg	NN
nyp.33433056925146	1561	44	,	,	,
nyp.33433056925146	1561	45	Peel	peel	VB
nyp.33433056925146	1561	46	some	some	DT
nyp.33433056925146	1561	47	roasted	roasted	JJ
nyp.33433056925146	1561	48	chestnuts	chestnut	NNS
nyp.33433056925146	1561	49	,	,	,
nyp.33433056925146	1561	50	warm	warm	VB
nyp.33433056925146	1561	51	them	-PRON-	PRP
nyp.33433056925146	1561	52	in	in	IN
nyp.33433056925146	1561	53	fresh	fresh	JJ
nyp.33433056925146	1561	54	butter	butter	NN
nyp.33433056925146	1561	55	,	,	,
nyp.33433056925146	1561	56	and	and	CC
nyp.33433056925146	1561	57	fill	fill	VB
nyp.33433056925146	1561	58	the	the	DT
nyp.33433056925146	1561	59	goose	goose	NN
nyp.33433056925146	1561	60	with	with	IN
nyp.33433056925146	1561	61	them	-PRON-	PRP
nyp.33433056925146	1561	62	;	;	:
nyp.33433056925146	1561	63	line	line	VB
nyp.33433056925146	1561	64	a	a	DT
nyp.33433056925146	1561	65	braising	braising	NN
nyp.33433056925146	1561	66	-	-	HYPH
nyp.33433056925146	1561	67	pan	pan	NN
nyp.33433056925146	1561	68	with	with	IN
nyp.33433056925146	1561	69	slices	slice	NNS
nyp.33433056925146	1561	70	of	of	IN
nyp.33433056925146	1561	71	bacon	bacon	NN
nyp.33433056925146	1561	72	,	,	,
nyp.33433056925146	1561	73	put	put	VBN
nyp.33433056925146	1561	74	in	in	IN
nyp.33433056925146	1561	75	the	the	DT
nyp.33433056925146	1561	76	goose	goose	NN
nyp.33433056925146	1561	77	,	,	,
nyp.33433056925146	1561	78	cover	cover	VBP
nyp.33433056925146	1561	79	with	with	IN
nyp.33433056925146	1561	80	more	more	JJR
nyp.33433056925146	1561	81	bacon	bacon	NN
nyp.33433056925146	1561	82	,	,	,
nyp.33433056925146	1561	83	and	and	CC
nyp.33433056925146	1561	84	moisten	moisten	VB
nyp.33433056925146	1561	85	with	with	IN
nyp.33433056925146	1561	86	equal	equal	JJ
nyp.33433056925146	1561	87	quantities	quantity	NNS
nyp.33433056925146	1561	88	of	of	IN
nyp.33433056925146	1561	89	water	water	NN
nyp.33433056925146	1561	90	,	,	,
nyp.33433056925146	1561	91	stock	stock	NN
nyp.33433056925146	1561	92	,	,	,
nyp.33433056925146	1561	93	and	and	CC
nyp.33433056925146	1561	94	white	white	JJ
nyp.33433056925146	1561	95	wine	wine	NN
nyp.33433056925146	1561	96	;	;	,
nyp.33433056925146	1561	97	surround	surround	VB
nyp.33433056925146	1561	98	the	the	DT
nyp.33433056925146	1561	99	goose	goose	NN
nyp.33433056925146	1561	100	with	with	IN
nyp.33433056925146	1561	101	pieces	piece	NNS
nyp.33433056925146	1561	102	of	of	IN
nyp.33433056925146	1561	103	knuckle	knuckle	NN
nyp.33433056925146	1561	104	of	of	IN
nyp.33433056925146	1561	105	veal	veal	NN
nyp.33433056925146	1561	106	,	,	,
nyp.33433056925146	1561	107	four	four	CD
nyp.33433056925146	1561	108	carrots	carrot	NNS
nyp.33433056925146	1561	109	,	,	,
nyp.33433056925146	1561	110	four	four	CD
nyp.33433056925146	1561	111	onions	onion	NNS
nyp.33433056925146	1561	112	,	,	,
nyp.33433056925146	1561	113	four	four	CD
nyp.33433056925146	1561	114	heads	head	NNS
nyp.33433056925146	1561	115	of	of	IN
nyp.33433056925146	1561	116	cloves	clove	NNS
nyp.33433056925146	1561	117	,	,	,
nyp.33433056925146	1561	118	a	a	DT
nyp.33433056925146	1561	119	parsnip	parsnip	NN
nyp.33433056925146	1561	120	,	,	,
nyp.33433056925146	1561	121	whole	whole	JJ
nyp.33433056925146	1561	122	black	black	JJ
nyp.33433056925146	1561	123	peppers	pepper	NNS
nyp.33433056925146	1561	124	,	,	,
nyp.33433056925146	1561	125	mixed	mixed	JJ
nyp.33433056925146	1561	126	spices	spice	NNS
nyp.33433056925146	1561	127	,	,	,
nyp.33433056925146	1561	128	and	and	CC
nyp.33433056925146	1561	129	a	a	DT
nyp.33433056925146	1561	130	bouquet	bouquet	NN
nyp.33433056925146	1561	131	of	of	IN
nyp.33433056925146	1561	132	herbs	herb	NNS
nyp.33433056925146	1561	133	.	.	.
nyp.33433056925146	1562	1	Simmer	simmer	VB
nyp.33433056925146	1562	2	for	for	IN
nyp.33433056925146	1562	3	four	four	CD
nyp.33433056925146	1562	4	hours	hour	NNS
nyp.33433056925146	1562	5	;	;	:
nyp.33433056925146	1562	6	when	when	WRB
nyp.33433056925146	1562	7	done	do	VBN
nyp.33433056925146	1562	8	,	,	,
nyp.33433056925146	1562	9	place	place	VB
nyp.33433056925146	1562	10	the	the	DT
nyp.33433056925146	1562	11	goose	goose	NN
nyp.33433056925146	1562	12	on	on	IN
nyp.33433056925146	1562	13	a	a	DT
nyp.33433056925146	1562	14	dish	dish	NN
nyp.33433056925146	1562	15	;	;	:
nyp.33433056925146	1562	16	skim	skim	VB
nyp.33433056925146	1562	17	all	all	DT
nyp.33433056925146	1562	18	grease	grease	NN
nyp.33433056925146	1562	19	off	off	RP
nyp.33433056925146	1562	20	the	the	DT
nyp.33433056925146	1562	21	sauce	sauce	NN
nyp.33433056925146	1562	22	,	,	,
nyp.33433056925146	1562	23	pass	pass	VB
nyp.33433056925146	1562	24	it	-PRON-	PRP
nyp.33433056925146	1562	25	through	through	IN
nyp.33433056925146	1562	26	a	a	DT
nyp.33433056925146	1562	27	tammy	tammy	NNP
nyp.33433056925146	1562	28	,	,	,
nyp.33433056925146	1562	29	reduce	reduce	VB
nyp.33433056925146	1562	30	,	,	,
nyp.33433056925146	1562	31	and	and	CC
nyp.33433056925146	1562	32	leave	leave	VB
nyp.33433056925146	1562	33	until	until	IN
nyp.33433056925146	1562	34	cold	cold	JJ
nyp.33433056925146	1562	35	,	,	,
nyp.33433056925146	1562	36	when	when	WRB
nyp.33433056925146	1562	37	it	-PRON-	PRP
nyp.33433056925146	1562	38	will	will	MD
nyp.33433056925146	1562	39	become	become	VB
nyp.33433056925146	1562	40	a	a	DT
nyp.33433056925146	1562	41	jelly	jelly	NN
nyp.33433056925146	1562	42	;	;	,
nyp.33433056925146	1562	43	garnish	garnish	VB
nyp.33433056925146	1562	44	the	the	DT
nyp.33433056925146	1562	45	goose	goose	NN
nyp.33433056925146	1562	46	with	with	IN
nyp.33433056925146	1562	47	it	-PRON-	PRP
nyp.33433056925146	1562	48	,	,	,
nyp.33433056925146	1562	49	and	and	CC
nyp.33433056925146	1562	50	serve	serve	VB
nyp.33433056925146	1562	51	.	.	.
nyp.33433056925146	1563	1	Marrow	marrow	NN
nyp.33433056925146	1563	2	frangipane	frangipane	NN
nyp.33433056925146	1563	3	tart	tart	NN
nyp.33433056925146	1563	4	.	.	.
nyp.33433056925146	1564	1	See	see	VB
nyp.33433056925146	1564	2	4th	4th	NN
nyp.33433056925146	1564	3	of	of	IN
nyp.33433056925146	1564	4	December	December	NNP
nyp.33433056925146	1564	5	.	.	.
nyp.33433056925146	1565	1	THE	the	DT
nyp.33433056925146	1565	2	366	366	CD
nyp.33433056925146	1565	3	BILLS	bill	NNS
nyp.33433056925146	1565	4	OF	of	IN
nyp.33433056925146	1565	5	FARE	FARE	NNS
nyp.33433056925146	1565	6	.	.	.
nyp.33433056925146	1566	1	59	59	CD
nyp.33433056925146	1566	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1566	3	28	28	CD
nyp.33433056925146	1566	4	.	.	.
nyp.33433056925146	1567	1	Potage	Potage	NNP
nyp.33433056925146	1567	2	aux	aux	NNP
nyp.33433056925146	1567	3	laitues	laitues	NNP
nyp.33433056925146	1567	4	.	.	.
nyp.33433056925146	1568	1	Lettuce	lettuce	NN
nyp.33433056925146	1568	2	soup	soup	NN
nyp.33433056925146	1568	3	.	.	.
nyp.33433056925146	1569	1	Maquereaux	Maquereaux	NNP
nyp.33433056925146	1569	2	bouillis	bouillis	NNP
nyp.33433056925146	1569	3	.	.	.
nyp.33433056925146	1570	1	Boiled	boil	VBN
nyp.33433056925146	1570	2	mackerel	mackerel	NN
nyp.33433056925146	1570	3	.	.	.
nyp.33433056925146	1571	1	Cotelettes	Cotelettes	NNP
nyp.33433056925146	1571	2	de	de	FW
nyp.33433056925146	1571	3	mouton	mouton	NNP
nyp.33433056925146	1571	4	a	a	NNP
nyp.33433056925146	1571	5	la	la	FW
nyp.33433056925146	1571	6	jardiniere	jardiniere	NNP
nyp.33433056925146	1571	7	.	.	.
nyp.33433056925146	1572	1	Mutton	mutton	NN
nyp.33433056925146	1572	2	cutlets	cutlet	VBZ
nyp.33433056925146	1572	3	a	a	DT
nyp.33433056925146	1572	4	la	la	FW
nyp.33433056925146	1572	5	jardiniere	jardiniere	NN
nyp.33433056925146	1572	6	.	.	.
nyp.33433056925146	1573	1	Canetons	Canetons	NNP
nyp.33433056925146	1573	2	de	de	NNP
nyp.33433056925146	1573	3	Rouen	Rouen	NNP
nyp.33433056925146	1573	4	rotis	rotis	NN
nyp.33433056925146	1573	5	.	.	.
nyp.33433056925146	1574	1	Roast	roast	NN
nyp.33433056925146	1574	2	duckling	duckling	NN
nyp.33433056925146	1574	3	.	.	.
nyp.33433056925146	1575	1	Laitue	Laitue	NNP
nyp.33433056925146	1575	2	a	a	DT
nyp.33433056925146	1575	3	la	la	FW
nyp.33433056925146	1575	4	flamande	flamande	FW
nyp.33433056925146	1575	5	.	.	.
nyp.33433056925146	1576	1	Stuffed	stuff	VBN
nyp.33433056925146	1576	2	lettuce	lettuce	NN
nyp.33433056925146	1576	3	.	.	.
nyp.33433056925146	1577	1	Gateau	Gateau	NNP
nyp.33433056925146	1577	2	de	de	IN
nyp.33433056925146	1577	3	pistaches	pistaches	NNP
nyp.33433056925146	1577	4	.	.	.
nyp.33433056925146	1578	1	Pistachio	pistachio	NN
nyp.33433056925146	1578	2	cake	cake	NN
nyp.33433056925146	1578	3	.	.	.
nyp.33433056925146	1579	1	Lettuce	lettuce	NN
nyp.33433056925146	1579	2	soup	soup	NN
nyp.33433056925146	1579	3	.	.	.
nyp.33433056925146	1580	1	Blanch	blanch	VB
nyp.33433056925146	1580	2	your	-PRON-	PRP$
nyp.33433056925146	1580	3	lettuces	lettuce	NNS
nyp.33433056925146	1580	4	and	and	CC
nyp.33433056925146	1580	5	drain	drain	VB
nyp.33433056925146	1580	6	them	-PRON-	PRP
nyp.33433056925146	1580	7	,	,	,
nyp.33433056925146	1580	8	simmer	simmer	VB
nyp.33433056925146	1580	9	over	over	IN
nyp.33433056925146	1580	10	a	a	DT
nyp.33433056925146	1580	11	slow-	slow-	JJ
nyp.33433056925146	1580	12	fire	fire	NN
nyp.33433056925146	1580	13	in	in	IN
nyp.33433056925146	1580	14	a	a	DT
nyp.33433056925146	1580	15	little	little	JJ
nyp.33433056925146	1580	16	stock	stock	NN
nyp.33433056925146	1580	17	,	,	,
nyp.33433056925146	1580	18	and	and	CC
nyp.33433056925146	1580	19	leave	leave	VB
nyp.33433056925146	1580	20	until	until	IN
nyp.33433056925146	1580	21	they	-PRON-	PRP
nyp.33433056925146	1580	22	have	have	VBP
nyp.33433056925146	1580	23	absorbed	absorb	VBN
nyp.33433056925146	1580	24	all	all	PDT
nyp.33433056925146	1580	25	the	the	DT
nyp.33433056925146	1580	26	liquid	liquid	NN
nyp.33433056925146	1580	27	,	,	,
nyp.33433056925146	1580	28	after	after	IN
nyp.33433056925146	1580	29	which	which	WDT
nyp.33433056925146	1580	30	add	add	VBP
nyp.33433056925146	1580	31	the	the	DT
nyp.33433056925146	1580	32	required	require	VBN
nyp.33433056925146	1580	33	quantity	quantity	NN
nyp.33433056925146	1580	34	of	of	IN
nyp.33433056925146	1580	35	soup	soup	NN
nyp.33433056925146	1580	36	,	,	,
nyp.33433056925146	1580	37	and	and	CC
nyp.33433056925146	1580	38	when	when	WRB
nyp.33433056925146	1580	39	hot	hot	JJ
nyp.33433056925146	1580	40	pour	pour	NN
nyp.33433056925146	1580	41	into	into	IN
nyp.33433056925146	1580	42	a	a	DT
nyp.33433056925146	1580	43	soup	soup	NN
nyp.33433056925146	1580	44	-	-	HYPH
nyp.33433056925146	1580	45	tureen	tureen	NN
nyp.33433056925146	1580	46	,	,	,
nyp.33433056925146	1580	47	on	on	IN
nyp.33433056925146	1580	48	slices	slice	NNS
nyp.33433056925146	1580	49	of	of	IN
nyp.33433056925146	1580	50	bread	bread	NN
nyp.33433056925146	1580	51	.	.	.
nyp.33433056925146	1581	1	Mutton	mutton	NN
nyp.33433056925146	1581	2	cutlets	cutlet	VBZ
nyp.33433056925146	1581	3	a	a	DT
nyp.33433056925146	1581	4	la	la	FW
nyp.33433056925146	1581	5	jardiniere	jardiniere	NN
nyp.33433056925146	1581	6	.	.	.
nyp.33433056925146	1582	1	Trim	trim	VB
nyp.33433056925146	1582	2	the	the	DT
nyp.33433056925146	1582	3	cutlets	cutlet	NNS
nyp.33433056925146	1582	4	,	,	,
nyp.33433056925146	1582	5	melt	melt	VB
nyp.33433056925146	1582	6	some	some	DT
nyp.33433056925146	1582	7	fresh	fresh	JJ
nyp.33433056925146	1582	8	butter	butter	NN
nyp.33433056925146	1582	9	in	in	IN
nyp.33433056925146	1582	10	a	a	DT
nyp.33433056925146	1582	11	shallow	shallow	JJ
nyp.33433056925146	1582	12	sauce-	sauce-	JJ
nyp.33433056925146	1582	13	pan	pan	NN
nyp.33433056925146	1582	14	,	,	,
nyp.33433056925146	1582	15	add	add	VB
nyp.33433056925146	1582	16	the	the	DT
nyp.33433056925146	1582	17	cutlets	cutlet	NNS
nyp.33433056925146	1582	18	,	,	,
nyp.33433056925146	1582	19	and	and	CC
nyp.33433056925146	1582	20	season	season	NN
nyp.33433056925146	1582	21	with	with	IN
nyp.33433056925146	1582	22	salt	salt	NN
nyp.33433056925146	1582	23	,	,	,
nyp.33433056925146	1582	24	pepper	pepper	NN
nyp.33433056925146	1582	25	,	,	,
nyp.33433056925146	1582	26	and	and	CC
nyp.33433056925146	1582	27	a	a	DT
nyp.33433056925146	1582	28	pinch	pinch	NN
nyp.33433056925146	1582	29	of	of	IN
nyp.33433056925146	1582	30	grated	grate	VBN
nyp.33433056925146	1582	31	nutmeg	nutmeg	NN
nyp.33433056925146	1582	32	,	,	,
nyp.33433056925146	1582	33	when	when	WRB
nyp.33433056925146	1582	34	done	do	VBN
nyp.33433056925146	1582	35	on	on	IN
nyp.33433056925146	1582	36	one	one	CD
nyp.33433056925146	1582	37	side	side	NN
nyp.33433056925146	1582	38	,	,	,
nyp.33433056925146	1582	39	turn	turn	VB
nyp.33433056925146	1582	40	the	the	DT
nyp.33433056925146	1582	41	cutlets	cutlet	NNS
nyp.33433056925146	1582	42	;	;	:
nyp.33433056925146	1582	43	as	as	RB
nyp.33433056925146	1582	44	soon	soon	RB
nyp.33433056925146	1582	45	as	as	IN
nyp.33433056925146	1582	46	they	-PRON-	PRP
nyp.33433056925146	1582	47	are	be	VBP
nyp.33433056925146	1582	48	thoroughly	thoroughly	RB
nyp.33433056925146	1582	49	cooked	cook	VBN
nyp.33433056925146	1582	50	,	,	,
nyp.33433056925146	1582	51	arrange	arrange	VB
nyp.33433056925146	1582	52	them	-PRON-	PRP
nyp.33433056925146	1582	53	round	round	IN
nyp.33433056925146	1582	54	an	an	DT
nyp.33433056925146	1582	55	entre'e	entre'e	NN
nyp.33433056925146	1582	56	dish	dish	NN
nyp.33433056925146	1582	57	,	,	,
nyp.33433056925146	1582	58	and	and	CC
nyp.33433056925146	1582	59	garnish	garnish	VB
nyp.33433056925146	1582	60	the	the	DT
nyp.33433056925146	1582	61	centre	centre	NN
nyp.33433056925146	1582	62	with	with	IN
nyp.33433056925146	1582	63	the	the	DT
nyp.33433056925146	1582	64	following	follow	VBG
nyp.33433056925146	1582	65	vege-	vege-	NN
nyp.33433056925146	1582	66	tables	table	NNS
nyp.33433056925146	1582	67	:	:	:
nyp.33433056925146	1582	68	Take	take	VB
nyp.33433056925146	1582	69	some	some	DT
nyp.33433056925146	1582	70	button	button	NN
nyp.33433056925146	1582	71	mushrooms	mushroom	NNS
nyp.33433056925146	1582	72	,	,	,
nyp.33433056925146	1582	73	french	french	JJ
nyp.33433056925146	1582	74	beans	bean	NNS
nyp.33433056925146	1582	75	,	,	,
nyp.33433056925146	1582	76	green	green	JJ
nyp.33433056925146	1582	77	peas	pea	NNS
nyp.33433056925146	1582	78	,	,	,
nyp.33433056925146	1582	79	young	young	JJ
nyp.33433056925146	1582	80	carrots	carrot	NNS
nyp.33433056925146	1582	81	,	,	,
nyp.33433056925146	1582	82	and	and	CC
nyp.33433056925146	1582	83	turnips	turnip	NNS
nyp.33433056925146	1582	84	,	,	,
nyp.33433056925146	1582	85	cut	cut	VBN
nyp.33433056925146	1582	86	into	into	IN
nyp.33433056925146	1582	87	small	small	JJ
nyp.33433056925146	1582	88	balls	ball	NNS
nyp.33433056925146	1582	89	,	,	,
nyp.33433056925146	1582	90	and	and	CC
nyp.33433056925146	1582	91	boil	boil	VB
nyp.33433056925146	1582	92	in	in	IN
nyp.33433056925146	1582	93	stock	stock	NN
nyp.33433056925146	1582	94	;	;	:
nyp.33433056925146	1582	95	moisten	moisten	VB
nyp.33433056925146	1582	96	some	some	DT
nyp.33433056925146	1582	97	brown	brown	JJ
nyp.33433056925146	1582	98	thickening	thickening	NN
nyp.33433056925146	1582	99	with	with	IN
nyp.33433056925146	1582	100	stock	stock	NN
nyp.33433056925146	1582	101	and	and	CC
nyp.33433056925146	1582	102	simmer	simmer	VB
nyp.33433056925146	1582	103	the	the	DT
nyp.33433056925146	1582	104	vegetables	vegetable	NNS
nyp.33433056925146	1582	105	in	in	IN
nyp.33433056925146	1582	106	it	-PRON-	PRP
nyp.33433056925146	1582	107	until	until	IN
nyp.33433056925146	1582	108	the	the	DT
nyp.33433056925146	1582	109	sauce	sauce	NN
nyp.33433056925146	1582	110	is	be	VBZ
nyp.33433056925146	1582	111	quite	quite	RB
nyp.33433056925146	1582	112	thick	thick	JJ
nyp.33433056925146	1582	113	;	;	:
nyp.33433056925146	1582	114	place	place	VB
nyp.33433056925146	1582	115	a	a	DT
nyp.33433056925146	1582	116	fine	fine	JJ
nyp.33433056925146	1582	117	white	white	JJ
nyp.33433056925146	1582	118	head	head	NN
nyp.33433056925146	1582	119	of	of	IN
nyp.33433056925146	1582	120	boiled	boil	VBN
nyp.33433056925146	1582	121	cauliflower	cauliflower	NN
nyp.33433056925146	1582	122	in	in	IN
nyp.33433056925146	1582	123	the	the	DT
nyp.33433056925146	1582	124	centre	centre	NN
nyp.33433056925146	1582	125	of	of	IN
nyp.33433056925146	1582	126	the	the	DT
nyp.33433056925146	1582	127	cutlets	cutlet	NNS
nyp.33433056925146	1582	128	,	,	,
nyp.33433056925146	1582	129	and	and	CC
nyp.33433056925146	1582	130	surround	surround	VB
nyp.33433056925146	1582	131	with	with	IN
nyp.33433056925146	1582	132	these	these	DT
nyp.33433056925146	1582	133	vegetables	vegetable	NNS
nyp.33433056925146	1582	134	.	.	.
nyp.33433056925146	1583	1	Vegetable	vegetable	NN
nyp.33433056925146	1583	2	salad	salad	NN
nyp.33433056925146	1583	3	and	and	CC
nyp.33433056925146	1583	4	smoked	smoke	VBN
nyp.33433056925146	1583	5	salmon	salmon	NN
nyp.33433056925146	1583	6	.	.	.
nyp.33433056925146	1584	1	Prepare	prepare	VB
nyp.33433056925146	1584	2	the	the	DT
nyp.33433056925146	1584	3	same	same	JJ
nyp.33433056925146	1584	4	way	way	NN
nyp.33433056925146	1584	5	as	as	IN
nyp.33433056925146	1584	6	Russian	russian	JJ
nyp.33433056925146	1584	7	salad	salad	NN
nyp.33433056925146	1584	8	(	(	-LRB-
nyp.33433056925146	1584	9	see	see	VB
nyp.33433056925146	1584	10	313	313	CD
nyp.33433056925146	1584	11	t	t	NN
nyp.33433056925146	1584	12	of	of	IN
nyp.33433056925146	1584	13	October	October	NNP
nyp.33433056925146	1584	14	)	)	-RRB-
nyp.33433056925146	1584	15	,	,	,
nyp.33433056925146	1584	16	leaving	leave	VBG
nyp.33433056925146	1584	17	out	out	RP
nyp.33433056925146	1584	18	the	the	DT
nyp.33433056925146	1584	19	partridge	partridge	NN
nyp.33433056925146	1584	20	and	and	CC
nyp.33433056925146	1584	21	chicken	chicken	NNP
nyp.33433056925146	1584	22	.	.	.
nyp.33433056925146	1585	1	60	60	CD
nyp.33433056925146	1585	2	THE	the	DT
nyp.33433056925146	1585	3	366	366	CD
nyp.33433056925146	1585	4	BILLS	bill	NNS
nyp.33433056925146	1585	5	OF	of	IN
nyp.33433056925146	1585	6	FARE	FARE	NNS
nyp.33433056925146	1585	7	.	.	.
nyp.33433056925146	1586	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925146	1586	2	29	29	CD
nyp.33433056925146	1586	3	.	.	.
nyp.33433056925146	1587	1	MENU	MENU	NNP
nyp.33433056925146	1587	2	EN	EN	NNP
nyp.33433056925146	1587	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	1587	4	.	.	.
nyp.33433056925146	1588	1	BILL	BILL	NNP
nyp.33433056925146	1588	2	OF	of	IN
nyp.33433056925146	1588	3	FARE	FARE	NNP
nyp.33433056925146	1588	4	FOR	for	IN
nyp.33433056925146	1588	5	FAST	fast	JJ
nyp.33433056925146	1588	6	DAY	day	NN
nyp.33433056925146	1588	7	.	.	.
nyp.33433056925146	1589	1	Puree	Puree	NNP
nyp.33433056925146	1589	2	de	de	FW
nyp.33433056925146	1589	3	pois	pois	FW
nyp.33433056925146	1589	4	verts	verts	NNPS
nyp.33433056925146	1589	5	au	au	NNP
nyp.33433056925146	1589	6	riz	riz	NNP
nyp.33433056925146	1589	7	.	.	.
nyp.33433056925146	1590	1	Pure"e	pure"e	CD
nyp.33433056925146	1590	2	of	of	IN
nyp.33433056925146	1590	3	green	green	JJ
nyp.33433056925146	1590	4	peas	pea	NNS
nyp.33433056925146	1590	5	and	and	CC
nyp.33433056925146	1590	6	rice	rice	NN
nyp.33433056925146	1590	7	.	.	.
nyp.33433056925146	1591	1	Cabillaud	Cabillaud	NNP
nyp.33433056925146	1591	2	a	a	DT
nyp.33433056925146	1591	3	la	la	FW
nyp.33433056925146	1591	4	hollandaise	hollandaise	NN
nyp.33433056925146	1591	5	.	.	.
nyp.33433056925146	1592	1	Cod	Cod	NNP
nyp.33433056925146	1592	2	a	a	DT
nyp.33433056925146	1592	3	la	la	FW
nyp.33433056925146	1592	4	hollandaise	hollandaise	NN
nyp.33433056925146	1592	5	.	.	.
nyp.33433056925146	1593	1	Choucroute	Choucroute	NNP
nyp.33433056925146	1593	2	aux	aux	NNP
nyp.33433056925146	1593	3	huttres	huttres	NNP
nyp.33433056925146	1593	4	.	.	.
nyp.33433056925146	1594	1	Pickled	pickle	VBN
nyp.33433056925146	1594	2	cabbage	cabbage	NN
nyp.33433056925146	1594	3	and	and	CC
nyp.33433056925146	1594	4	oysters	oyster	NNS
nyp.33433056925146	1594	5	.	.	.
nyp.33433056925146	1595	1	Ecrevisses	Ecrevisses	NNP
nyp.33433056925146	1595	2	en	en	IN
nyp.33433056925146	1595	3	buisson	buisson	NNP
nyp.33433056925146	1595	4	.	.	.
nyp.33433056925146	1596	1	Crayfish	Crayfish	NNP
nyp.33433056925146	1596	2	.	.	.
nyp.33433056925146	1597	1	Salade	Salade	NNP
nyp.33433056925146	1597	2	de	de	NNP
nyp.33433056925146	1597	3	legumes	legumes	NNP
nyp.33433056925146	1597	4	garnie	garnie	NNP
nyp.33433056925146	1597	5	de	de	FW
nyp.33433056925146	1597	6	saumon	saumon	NNP
nyp.33433056925146	1597	7	Vegetable	Vegetable	NNP
nyp.33433056925146	1597	8	salad	salad	NN
nyp.33433056925146	1597	9	with	with	IN
nyp.33433056925146	1597	10	smoked	smoke	VBN
nyp.33433056925146	1597	11	sal-	sal-	NN
nyp.33433056925146	1597	12	fume	fume	NN
nyp.33433056925146	1597	13	.	.	.
nyp.33433056925146	1598	1	mon	mon	NNP
nyp.33433056925146	1598	2	.	.	.
nyp.33433056925146	1599	1	Blanc	Blanc	NNP
nyp.33433056925146	1599	2	-	-	HYPH
nyp.33433056925146	1599	3	manger	manger	NN
nyp.33433056925146	1599	4	.	.	.
nyp.33433056925146	1600	1	Blanc	Blanc	NNP
nyp.33433056925146	1600	2	-	-	HYPH
nyp.33433056925146	1600	3	mange	mange	NN
nyp.33433056925146	1600	4	.	.	.
nyp.33433056925146	1601	1	Puree	Puree	NNP
nyp.33433056925146	1601	2	of	of	IN
nyp.33433056925146	1601	3	haricot	haricot	NNP
nyp.33433056925146	1601	4	beans	bean	NNS
nyp.33433056925146	1601	5	.	.	.
nyp.33433056925146	1602	1	Prepare	prepare	VB
nyp.33433056925146	1602	2	the	the	DT
nyp.33433056925146	1602	3	same	same	JJ
nyp.33433056925146	1602	4	aspure'e	aspure'e	NNS
nyp.33433056925146	1602	5	of	of	IN
nyp.33433056925146	1602	6	haricot	haricot	NNP
nyp.33433056925146	1602	7	beans	bean	NNS
nyp.33433056925146	1602	8	(	(	-LRB-
nyp.33433056925146	1602	9	see	see	VB
nyp.33433056925146	1602	10	2nd	2nd	NN
nyp.33433056925146	1602	11	of	of	IN
nyp.33433056925146	1602	12	July	July	NNP
nyp.33433056925146	1602	13	)	)	-RRB-
nyp.33433056925146	1602	14	,	,	,
nyp.33433056925146	1602	15	but	but	CC
nyp.33433056925146	1602	16	for	for	IN
nyp.33433056925146	1602	17	fast	fast	JJ
nyp.33433056925146	1602	18	days	day	NNS
nyp.33433056925146	1602	19	use	use	VBP
nyp.33433056925146	1602	20	cream	cream	NN
nyp.33433056925146	1602	21	or	or	CC
nyp.33433056925146	1602	22	milk	milk	NN
nyp.33433056925146	1602	23	instead	instead	RB
nyp.33433056925146	1602	24	of	of	IN
nyp.33433056925146	1602	25	stock	stock	NN
nyp.33433056925146	1602	26	.	.	.
nyp.33433056925146	1603	1	Blanc	Blanc	NNP
nyp.33433056925146	1603	2	-	-	HYPH
nyp.33433056925146	1603	3	mange	mange	NNP
nyp.33433056925146	1603	4	of	of	IN
nyp.33433056925146	1603	5	almonds	almond	NNS
nyp.33433056925146	1603	6	.	.	.
nyp.33433056925146	1604	1	Blanch	blanch	VB
nyp.33433056925146	1604	2	one	one	CD
nyp.33433056925146	1604	3	pound	pound	NN
nyp.33433056925146	1604	4	of	of	IN
nyp.33433056925146	1604	5	sweet	sweet	JJ
nyp.33433056925146	1604	6	almonds	almond	NNS
nyp.33433056925146	1604	7	and	and	CC
nyp.33433056925146	1604	8	half	half	PDT
nyp.33433056925146	1604	9	an	an	DT
nyp.33433056925146	1604	10	ounce	ounce	NN
nyp.33433056925146	1604	11	of	of	IN
nyp.33433056925146	1604	12	bitter	bitter	JJ
nyp.33433056925146	1604	13	almonds	almond	NNS
nyp.33433056925146	1604	14	,	,	,
nyp.33433056925146	1604	15	soak	soak	VB
nyp.33433056925146	1604	16	in	in	IN
nyp.33433056925146	1604	17	cold	cold	JJ
nyp.33433056925146	1604	18	water	water	NN
nyp.33433056925146	1604	19	,	,	,
nyp.33433056925146	1604	20	so	so	IN
nyp.33433056925146	1604	21	as	as	IN
nyp.33433056925146	1604	22	to	to	TO
nyp.33433056925146	1604	23	make	make	VB
nyp.33433056925146	1604	24	them	-PRON-	PRP
nyp.33433056925146	1604	25	per-	per-	RB
nyp.33433056925146	1604	26	fectly	fectly	RB
nyp.33433056925146	1604	27	white	white	JJ
nyp.33433056925146	1604	28	,	,	,
nyp.33433056925146	1604	29	pound	pound	NN
nyp.33433056925146	1604	30	in	in	IN
nyp.33433056925146	1604	31	a	a	DT
nyp.33433056925146	1604	32	mortar	mortar	NN
nyp.33433056925146	1604	33	and	and	CC
nyp.33433056925146	1604	34	moisten	moisten	VB
nyp.33433056925146	1604	35	gradually	gradually	RB
nyp.33433056925146	1604	36	with	with	IN
nyp.33433056925146	1604	37	two	two	CD
nyp.33433056925146	1604	38	pints	pint	NNS
nyp.33433056925146	1604	39	of	of	IN
nyp.33433056925146	1604	40	milk	milk	NN
nyp.33433056925146	1604	41	,	,	,
nyp.33433056925146	1604	42	squeeze	squeeze	VB
nyp.33433056925146	1604	43	through	through	IN
nyp.33433056925146	1604	44	a	a	DT
nyp.33433056925146	1604	45	cloth	cloth	NN
nyp.33433056925146	1604	46	into	into	IN
nyp.33433056925146	1604	47	a	a	DT
nyp.33433056925146	1604	48	bowl	bowl	NN
nyp.33433056925146	1604	49	.	.	.
nyp.33433056925146	1605	1	Dissolve	dissolve	VB
nyp.33433056925146	1605	2	two	two	CD
nyp.33433056925146	1605	3	ounces	ounce	NNS
nyp.33433056925146	1605	4	of	of	IN
nyp.33433056925146	1605	5	gelatine	gelatine	NN
nyp.33433056925146	1605	6	and	and	CC
nyp.33433056925146	1605	7	three	three	CD
nyp.33433056925146	1605	8	quarters	quarter	NNS
nyp.33433056925146	1605	9	of	of	IN
nyp.33433056925146	1605	10	a	a	DT
nyp.33433056925146	1605	11	pound	pound	NN
nyp.33433056925146	1605	12	of	of	IN
nyp.33433056925146	1605	13	sugar	sugar	NN
nyp.33433056925146	1605	14	in	in	IN
nyp.33433056925146	1605	15	a	a	DT
nyp.33433056925146	1605	16	pint	pint	NN
nyp.33433056925146	1605	17	and	and	CC
nyp.33433056925146	1605	18	a	a	DT
nyp.33433056925146	1605	19	half	half	NN
nyp.33433056925146	1605	20	of	of	IN
nyp.33433056925146	1605	21	water	water	NN
nyp.33433056925146	1605	22	,	,	,
nyp.33433056925146	1605	23	when	when	WRB
nyp.33433056925146	1605	24	cold	cold	JJ
nyp.33433056925146	1605	25	add	add	NN
nyp.33433056925146	1605	26	to	to	IN
nyp.33433056925146	1605	27	the	the	DT
nyp.33433056925146	1605	28	milk	milk	NN
nyp.33433056925146	1605	29	of	of	IN
nyp.33433056925146	1605	30	almonds	almond	NNS
nyp.33433056925146	1605	31	,	,	,
nyp.33433056925146	1605	32	flavour	flavour	NN
nyp.33433056925146	1605	33	with	with	IN
nyp.33433056925146	1605	34	a	a	DT
nyp.33433056925146	1605	35	little	little	JJ
nyp.33433056925146	1605	36	orange	orange	JJ
nyp.33433056925146	1605	37	-	-	HYPH
nyp.33433056925146	1605	38	flower	flower	NN
nyp.33433056925146	1605	39	water	water	NN
nyp.33433056925146	1605	40	,	,	,
nyp.33433056925146	1605	41	pour	pour	VB
nyp.33433056925146	1605	42	into	into	IN
nyp.33433056925146	1605	43	a	a	DT
nyp.33433056925146	1605	44	mould	mould	NN
nyp.33433056925146	1605	45	and	and	CC
nyp.33433056925146	1605	46	place	place	NN
nyp.33433056925146	1605	47	in	in	IN
nyp.33433056925146	1605	48	the	the	DT
nyp.33433056925146	1605	49	refrigerator	refrigerator	NN
nyp.33433056925146	1605	50	for	for	IN
nyp.33433056925146	1605	51	two	two	CD
nyp.33433056925146	1605	52	hours	hour	NNS
nyp.33433056925146	1605	53	,	,	,
nyp.33433056925146	1605	54	by	by	IN
nyp.33433056925146	1605	55	which	which	WDT
nyp.33433056925146	1605	56	time	time	NN
nyp.33433056925146	1605	57	it	-PRON-	PRP
nyp.33433056925146	1605	58	will	will	MD
nyp.33433056925146	1605	59	have	have	VB
nyp.33433056925146	1605	60	set	set	VBN
nyp.33433056925146	1605	61	.	.	.
nyp.33433056925146	1606	1	Mushrooms	mushroom	NNS
nyp.33433056925146	1606	2	on	on	IN
nyp.33433056925146	1606	3	toast	toast	NN
nyp.33433056925146	1606	4	.	.	.
nyp.33433056925146	1607	1	Peel	peel	VB
nyp.33433056925146	1607	2	your	-PRON-	PRP$
nyp.33433056925146	1607	3	mushrooms	mushroom	NNS
nyp.33433056925146	1607	4	and	and	CC
nyp.33433056925146	1607	5	place	place	VB
nyp.33433056925146	1607	6	in	in	IN
nyp.33433056925146	1607	7	a	a	DT
nyp.33433056925146	1607	8	saucepan	saucepan	NN
nyp.33433056925146	1607	9	with	with	IN
nyp.33433056925146	1607	10	a	a	DT
nyp.33433056925146	1607	11	lump	lump	NN
nyp.33433056925146	1607	12	of	of	IN
nyp.33433056925146	1607	13	fresh	fresh	JJ
nyp.33433056925146	1607	14	butter	butter	NN
nyp.33433056925146	1607	15	,	,	,
nyp.33433056925146	1607	16	chopped	chop	VBN
nyp.33433056925146	1607	17	parsley	parsley	NN
nyp.33433056925146	1607	18	and	and	CC
nyp.33433056925146	1607	19	chives	chive	NNS
nyp.33433056925146	1607	20	,	,	,
nyp.33433056925146	1607	21	salt	salt	NN
nyp.33433056925146	1607	22	,	,	,
nyp.33433056925146	1607	23	black	black	JJ
nyp.33433056925146	1607	24	pepper	pepper	NN
nyp.33433056925146	1607	25	,	,	,
nyp.33433056925146	1607	26	a	a	DT
nyp.33433056925146	1607	27	pinch	pinch	NN
nyp.33433056925146	1607	28	of	of	IN
nyp.33433056925146	1607	29	grated	grate	VBN
nyp.33433056925146	1607	30	nutmeg	nutmeg	NN
nyp.33433056925146	1607	31	and	and	CC
nyp.33433056925146	1607	32	some	some	DT
nyp.33433056925146	1607	33	stock	stock	NN
nyp.33433056925146	1607	34	,	,	,
nyp.33433056925146	1607	35	toss	toss	VB
nyp.33433056925146	1607	36	them	-PRON-	PRP
nyp.33433056925146	1607	37	until	until	IN
nyp.33433056925146	1607	38	cooked	cook	VBN
nyp.33433056925146	1607	39	.	.	.
nyp.33433056925146	1608	1	Butter	butter	NN
nyp.33433056925146	1608	2	some	some	DT
nyp.33433056925146	1608	3	round	round	JJ
nyp.33433056925146	1608	4	slices	slice	NNS
nyp.33433056925146	1608	5	of	of	IN
nyp.33433056925146	1608	6	crust	crust	NN
nyp.33433056925146	1608	7	of	of	IN
nyp.33433056925146	1608	8	bread	bread	NN
nyp.33433056925146	1608	9	,	,	,
nyp.33433056925146	1608	10	toast	toast	VB
nyp.33433056925146	1608	11	them	-PRON-	PRP
nyp.33433056925146	1608	12	,	,	,
nyp.33433056925146	1608	13	and	and	CC
nyp.33433056925146	1608	14	place	place	VB
nyp.33433056925146	1608	15	on	on	IN
nyp.33433056925146	1608	16	a	a	DT
nyp.33433056925146	1608	17	dish	dish	NN
nyp.33433056925146	1608	18	.	.	.
nyp.33433056925146	1609	1	Thicken	thicken	VB
nyp.33433056925146	1609	2	the	the	DT
nyp.33433056925146	1609	3	sauce	sauce	NN
nyp.33433056925146	1609	4	of	of	IN
nyp.33433056925146	1609	5	the	the	DT
nyp.33433056925146	1609	6	mush-	mush-	NN
nyp.33433056925146	1609	7	rooms	room	NNS
nyp.33433056925146	1609	8	with	with	IN
nyp.33433056925146	1609	9	yolks	yolk	NNS
nyp.33433056925146	1609	10	of	of	IN
nyp.33433056925146	1609	11	egg	egg	NN
nyp.33433056925146	1609	12	,	,	,
nyp.33433056925146	1609	13	squeeze	squeeze	VB
nyp.33433056925146	1609	14	some	some	DT
nyp.33433056925146	1609	15	lemon	lemon	NN
nyp.33433056925146	1609	16	juice	juice	NN
nyp.33433056925146	1609	17	over	over	IN
nyp.33433056925146	1609	18	them	-PRON-	PRP
nyp.33433056925146	1609	19	,	,	,
nyp.33433056925146	1609	20	and	and	CC
nyp.33433056925146	1609	21	dish	dish	VB
nyp.33433056925146	1609	22	up	up	RP
nyp.33433056925146	1609	23	on	on	IN
nyp.33433056925146	1609	24	the	the	DT
nyp.33433056925146	1609	25	pieces	piece	NNS
nyp.33433056925146	1609	26	of	of	IN
nyp.33433056925146	1609	27	toast	toast	NN
nyp.33433056925146	1609	28	.	.	.
nyp.33433056925146	1610	1	Tff£	Tff£	NNP
nyp.33433056925146	1610	2	366	366	CD
nyp.33433056925146	1610	3	BILLS	bill	NNS
nyp.33433056925146	1610	4	OF	of	IN
nyp.33433056925146	1610	5	FARE	FARE	NNS
nyp.33433056925146	1610	6	.	.	.
nyp.33433056925146	1611	1	61	61	CD
nyp.33433056925146	1611	2	MARCH	MARCH	NNP
nyp.33433056925146	1611	3	1	1	CD
nyp.33433056925146	1611	4	.	.	.
nyp.33433056925146	1612	1	Potage	potage	VB
nyp.33433056925146	1612	2	a	a	DT
nyp.33433056925146	1612	3	la	la	FW
nyp.33433056925146	1612	4	puree	puree	NN
nyp.33433056925146	1612	5	de	de	FW
nyp.33433056925146	1612	6	lentilles	lentilles	NNP
nyp.33433056925146	1612	7	.	.	.
nyp.33433056925146	1613	1	Pure'e	Pure'e	NNP
nyp.33433056925146	1613	2	of	of	IN
nyp.33433056925146	1613	3	lentils	lentil	NNS
nyp.33433056925146	1613	4	.	.	.
nyp.33433056925146	1614	1	Carpe	Carpe	NNP
nyp.33433056925146	1614	2	a	a	DT
nyp.33433056925146	1614	3	1'etuve'e	1'etuve'e	CD
nyp.33433056925146	1614	4	.	.	.
nyp.33433056925146	1615	1	Stewed	stew	VBN
nyp.33433056925146	1615	2	carp	carp	NN
nyp.33433056925146	1615	3	.	.	.
nyp.33433056925146	1616	1	Cote	Cote	NNP
nyp.33433056925146	1616	2	de	de	NNP
nyp.33433056925146	1616	3	bceuf	bceuf	NNP
nyp.33433056925146	1616	4	braisee	braisee	NNP
nyp.33433056925146	1616	5	au	au	NNP
nyp.33433056925146	1616	6	macaroni	macaroni	NNP
nyp.33433056925146	1616	7	.	.	.
nyp.33433056925146	1617	1	Braised	braise	VBN
nyp.33433056925146	1617	2	ribs	rib	NNS
nyp.33433056925146	1617	3	of	of	IN
nyp.33433056925146	1617	4	beef	beef	NN
nyp.33433056925146	1617	5	with	with	IN
nyp.33433056925146	1617	6	maccaroni	maccaroni	NNP
nyp.33433056925146	1617	7	.	.	.
nyp.33433056925146	1618	1	Accolade	Accolade	NNP
nyp.33433056925146	1618	2	de	de	IN
nyp.33433056925146	1618	3	lapereaux	lapereaux	NNP
nyp.33433056925146	1618	4	rotis	rotis	JJ
nyp.33433056925146	1618	5	.	.	.
nyp.33433056925146	1619	1	Brace	brace	NN
nyp.33433056925146	1619	2	of	of	IN
nyp.33433056925146	1619	3	young	young	JJ
nyp.33433056925146	1619	4	rabbits	rabbit	NNS
nyp.33433056925146	1619	5	roasted	roast	VBN
nyp.33433056925146	1619	6	.	.	.
nyp.33433056925146	1620	1	Artichauts	Artichauts	NNP
nyp.33433056925146	1620	2	a	a	DT
nyp.33433056925146	1620	3	la	la	FW
nyp.33433056925146	1620	4	bonne	bonne	FW
nyp.33433056925146	1620	5	femme	femme	FW
nyp.33433056925146	1620	6	.	.	.
nyp.33433056925146	1621	1	Artichokes	artichoke	NNS
nyp.33433056925146	1621	2	a	a	DT
nyp.33433056925146	1621	3	la	la	FW
nyp.33433056925146	1621	4	bonne	bonne	FW
nyp.33433056925146	1621	5	femme	femme	FW
nyp.33433056925146	1621	6	.	.	.
nyp.33433056925146	1622	1	Tartelettes	Tartelettes	NNP
nyp.33433056925146	1622	2	de	de	NNP
nyp.33433056925146	1622	3	pommes	pommes	FW
nyp.33433056925146	1622	4	.	.	.
nyp.33433056925146	1623	1	Apple	Apple	NNP
nyp.33433056925146	1623	2	tartlets	tartlet	NNS
nyp.33433056925146	1623	3	.	.	.
nyp.33433056925146	1624	1	Stewed	stew	VBN
nyp.33433056925146	1624	2	carp	carp	NN
nyp.33433056925146	1624	3	.	.	.
nyp.33433056925146	1625	1	Warm	warm	VB
nyp.33433056925146	1625	2	some	some	DT
nyp.33433056925146	1625	3	fresh	fresh	JJ
nyp.33433056925146	1625	4	butter	butter	NN
nyp.33433056925146	1625	5	,	,	,
nyp.33433056925146	1625	6	a	a	DT
nyp.33433056925146	1625	7	pinch	pinch	NN
nyp.33433056925146	1625	8	of	of	IN
nyp.33433056925146	1625	9	flour	flour	NN
nyp.33433056925146	1625	10	,	,	,
nyp.33433056925146	1625	11	and	and	CC
nyp.33433056925146	1625	12	a	a	DT
nyp.33433056925146	1625	13	few	few	JJ
nyp.33433056925146	1625	14	young	young	JJ
nyp.33433056925146	1625	15	onions	onion	NNS
nyp.33433056925146	1625	16	in	in	IN
nyp.33433056925146	1625	17	a	a	DT
nyp.33433056925146	1625	18	stew	stew	NN
nyp.33433056925146	1625	19	-	-	HYPH
nyp.33433056925146	1625	20	pan	pan	NN
nyp.33433056925146	1625	21	;	;	:
nyp.33433056925146	1625	22	when	when	WRB
nyp.33433056925146	1625	23	brown	brown	JJ
nyp.33433056925146	1625	24	,	,	,
nyp.33433056925146	1625	25	add	add	VB
nyp.33433056925146	1625	26	your	-PRON-	PRP$
nyp.33433056925146	1625	27	carp	carp	NN
nyp.33433056925146	1625	28	cut	cut	VBN
nyp.33433056925146	1625	29	into	into	IN
nyp.33433056925146	1625	30	thick	thick	JJ
nyp.33433056925146	1625	31	slices	slice	NNS
nyp.33433056925146	1625	32	,	,	,
nyp.33433056925146	1625	33	moisten	moisten	VB
nyp.33433056925146	1625	34	with	with	IN
nyp.33433056925146	1625	35	stock	stock	NN
nyp.33433056925146	1625	36	and	and	CC
nyp.33433056925146	1625	37	red	red	JJ
nyp.33433056925146	1625	38	wine	wine	NN
nyp.33433056925146	1625	39	,	,	,
nyp.33433056925146	1625	40	and	and	CC
nyp.33433056925146	1625	41	season	season	NN
nyp.33433056925146	1625	42	with	with	IN
nyp.33433056925146	1625	43	butter	butter	NN
nyp.33433056925146	1625	44	,	,	,
nyp.33433056925146	1625	45	parsley	parsley	NN
nyp.33433056925146	1625	46	,	,	,
nyp.33433056925146	1625	47	chives	chive	NNS
nyp.33433056925146	1625	48	,	,	,
nyp.33433056925146	1625	49	eschalots	eschalot	NNS
nyp.33433056925146	1625	50	,	,	,
nyp.33433056925146	1625	51	thyme	thyme	NNS
nyp.33433056925146	1625	52	,	,	,
nyp.33433056925146	1625	53	laurel	laurel	NNP
nyp.33433056925146	1625	54	leaves	leave	NNS
nyp.33433056925146	1625	55	,	,	,
nyp.33433056925146	1625	56	mush-	mush-	NN
nyp.33433056925146	1625	57	rooms	room	NNS
nyp.33433056925146	1625	58	,	,	,
nyp.33433056925146	1625	59	a	a	DT
nyp.33433056925146	1625	60	pinch	pinch	NN
nyp.33433056925146	1625	61	of	of	IN
nyp.33433056925146	1625	62	grated	grate	VBN
nyp.33433056925146	1625	63	nutmeg	nutmeg	NN
nyp.33433056925146	1625	64	,	,	,
nyp.33433056925146	1625	65	and	and	CC
nyp.33433056925146	1625	66	young	young	JJ
nyp.33433056925146	1625	67	onions	onion	NNS
nyp.33433056925146	1625	68	,	,	,
nyp.33433056925146	1625	69	stew	stew	NN
nyp.33433056925146	1625	70	over	over	IN
nyp.33433056925146	1625	71	a	a	DT
nyp.33433056925146	1625	72	quick	quick	JJ
nyp.33433056925146	1625	73	fire	fire	NN
nyp.33433056925146	1625	74	,	,	,
nyp.33433056925146	1625	75	and	and	CC
nyp.33433056925146	1625	76	serve	serve	VB
nyp.33433056925146	1625	77	,	,	,
nyp.33433056925146	1625	78	garnished	garnish	VBN
nyp.33433056925146	1625	79	with	with	IN
nyp.33433056925146	1625	80	fried	fry	VBN
nyp.33433056925146	1625	81	sippets	sippet	NNS
nyp.33433056925146	1625	82	of	of	IN
nyp.33433056925146	1625	83	bread	bread	NN
nyp.33433056925146	1625	84	.	.	.
nyp.33433056925146	1626	1	Braised	braise	VBN
nyp.33433056925146	1626	2	ribs	rib	NNS
nyp.33433056925146	1626	3	of	of	IN
nyp.33433056925146	1626	4	beef	beef	NN
nyp.33433056925146	1626	5	with	with	IN
nyp.33433056925146	1626	6	maccaroni	maccaroni	NNP
nyp.33433056925146	1626	7	.	.	.
nyp.33433056925146	1627	1	Bone	bone	NN
nyp.33433056925146	1627	2	and	and	CC
nyp.33433056925146	1627	3	roll	roll	VB
nyp.33433056925146	1627	4	the	the	DT
nyp.33433056925146	1627	5	ribs	rib	NNS
nyp.33433056925146	1627	6	of	of	IN
nyp.33433056925146	1627	7	beef	beef	NN
nyp.33433056925146	1627	8	,	,	,
nyp.33433056925146	1627	9	and	and	CC
nyp.33433056925146	1627	10	braise	braise	VB
nyp.33433056925146	1627	11	with	with	IN
nyp.33433056925146	1627	12	white	white	JJ
nyp.33433056925146	1627	13	wine	wine	NN
nyp.33433056925146	1627	14	(	(	-LRB-
nyp.33433056925146	1627	15	see	see	VB
nyp.33433056925146	1627	16	z8th	z8th	NN
nyp.33433056925146	1627	17	of	of	IN
nyp.33433056925146	1627	18	May	May	NNP
nyp.33433056925146	1627	19	)	)	-RRB-
nyp.33433056925146	1627	20	;	;	:
nyp.33433056925146	1627	21	when	when	WRB
nyp.33433056925146	1627	22	cooked	cook	VBN
nyp.33433056925146	1627	23	,	,	,
nyp.33433056925146	1627	24	remove	remove	VB
nyp.33433056925146	1627	25	the	the	DT
nyp.33433056925146	1627	26	beef	beef	NN
nyp.33433056925146	1627	27	,	,	,
nyp.33433056925146	1627	28	pass	pass	VB
nyp.33433056925146	1627	29	the	the	DT
nyp.33433056925146	1627	30	sauce	sauce	NN
nyp.33433056925146	1627	31	through	through	IN
nyp.33433056925146	1627	32	a	a	DT
nyp.33433056925146	1627	33	tammy	tammy	NNP
nyp.33433056925146	1627	34	,	,	,
nyp.33433056925146	1627	35	skim	skim	VB
nyp.33433056925146	1627	36	off	off	RP
nyp.33433056925146	1627	37	all	all	DT
nyp.33433056925146	1627	38	fat	fat	NN
nyp.33433056925146	1627	39	,	,	,
nyp.33433056925146	1627	40	pour	pour	VB
nyp.33433056925146	1627	41	into	into	IN
nyp.33433056925146	1627	42	a	a	DT
nyp.33433056925146	1627	43	sauceboat	sauceboat	NN
nyp.33433056925146	1627	44	,	,	,
nyp.33433056925146	1627	45	and	and	CC
nyp.33433056925146	1627	46	add	add	VB
nyp.33433056925146	1627	47	the	the	DT
nyp.33433056925146	1627	48	remaining	remaining	JJ
nyp.33433056925146	1627	49	half	half	NN
nyp.33433056925146	1627	50	to	to	IN
nyp.33433056925146	1627	51	some	some	DT
nyp.33433056925146	1627	52	boiled	boil	VBN
nyp.33433056925146	1627	53	maccaroni	maccaroni	NN
nyp.33433056925146	1627	54	,	,	,
nyp.33433056925146	1627	55	season	season	NN
nyp.33433056925146	1627	56	with	with	IN
nyp.33433056925146	1627	57	salt	salt	NN
nyp.33433056925146	1627	58	,	,	,
nyp.33433056925146	1627	59	pepper	pepper	NN
nyp.33433056925146	1627	60	,	,	,
nyp.33433056925146	1627	61	a	a	DT
nyp.33433056925146	1627	62	lump	lump	NN
nyp.33433056925146	1627	63	of	of	IN
nyp.33433056925146	1627	64	fresh	fresh	JJ
nyp.33433056925146	1627	65	butter	butter	NN
nyp.33433056925146	1627	66	,	,	,
nyp.33433056925146	1627	67	and	and	CC
nyp.33433056925146	1627	68	grated	grate	VBN
nyp.33433056925146	1627	69	Parmesan	Parmesan	NNP
nyp.33433056925146	1627	70	or	or	CC
nyp.33433056925146	1627	71	Gruyere	Gruyere	NNP
nyp.33433056925146	1627	72	cheese	cheese	NN
nyp.33433056925146	1627	73	;	;	:
nyp.33433056925146	1627	74	place	place	NN
nyp.33433056925146	1627	75	on	on	IN
nyp.33433056925146	1627	76	a	a	DT
nyp.33433056925146	1627	77	dish	dish	NN
nyp.33433056925146	1627	78	,	,	,
nyp.33433056925146	1627	79	and	and	CC
nyp.33433056925146	1627	80	lay	lie	VBD
nyp.33433056925146	1627	81	the	the	DT
nyp.33433056925146	1627	82	ribs	rib	NNS
nyp.33433056925146	1627	83	of	of	IN
nyp.33433056925146	1627	84	beef	beef	NN
nyp.33433056925146	1627	85	on	on	IN
nyp.33433056925146	1627	86	it	-PRON-	PRP
nyp.33433056925146	1627	87	.	.	.
nyp.33433056925146	1628	1	Artichokes	artichoke	NNS
nyp.33433056925146	1628	2	a	a	DT
nyp.33433056925146	1628	3	la	la	FW
nyp.33433056925146	1628	4	bonne	bonne	FW
nyp.33433056925146	1628	5	femme	femme	FW
nyp.33433056925146	1628	6	.	.	.
nyp.33433056925146	1629	1	Trim	trim	VB
nyp.33433056925146	1629	2	the	the	DT
nyp.33433056925146	1629	3	artichokes	artichoke	NNS
nyp.33433056925146	1629	4	,	,	,
nyp.33433056925146	1629	5	and	and	CC
nyp.33433056925146	1629	6	boil	boil	VB
nyp.33433056925146	1629	7	in	in	IN
nyp.33433056925146	1629	8	boiling	boil	VBG
nyp.33433056925146	1629	9	salt	salt	NN
nyp.33433056925146	1629	10	and	and	CC
nyp.33433056925146	1629	11	water	water	NN
nyp.33433056925146	1629	12	;	;	:
nyp.33433056925146	1629	13	when	when	WRB
nyp.33433056925146	1629	14	done	do	VBN
nyp.33433056925146	1629	15	,	,	,
nyp.33433056925146	1629	16	plunge	plunge	VB
nyp.33433056925146	1629	17	them	-PRON-	PRP
nyp.33433056925146	1629	18	into	into	IN
nyp.33433056925146	1629	19	cold	cold	JJ
nyp.33433056925146	1629	20	water	water	NN
nyp.33433056925146	1629	21	,	,	,
nyp.33433056925146	1629	22	cut	cut	VBD
nyp.33433056925146	1629	23	out	out	RP
nyp.33433056925146	1629	24	the	the	DT
nyp.33433056925146	1629	25	chokes	choke	NNS
nyp.33433056925146	1629	26	and	and	CC
nyp.33433056925146	1629	27	warm	warm	VB
nyp.33433056925146	1629	28	them	-PRON-	PRP
nyp.33433056925146	1629	29	in	in	IN
nyp.33433056925146	1629	30	boiling	boil	VBG
nyp.33433056925146	1629	31	water	water	NN
nyp.33433056925146	1629	32	,	,	,
nyp.33433056925146	1629	33	drain	drain	NN
nyp.33433056925146	1629	34	,	,	,
nyp.33433056925146	1629	35	and	and	CC
nyp.33433056925146	1629	36	dish	dish	VB
nyp.33433056925146	1629	37	up	up	RP
nyp.33433056925146	1629	38	,	,	,
nyp.33433056925146	1629	39	well	well	RB
nyp.33433056925146	1629	40	-	-	HYPH
nyp.33433056925146	1629	41	covered	cover	VBN
nyp.33433056925146	1629	42	with	with	IN
nyp.33433056925146	1629	43	white	white	JJ
nyp.33433056925146	1629	44	sauce	sauce	NN
nyp.33433056925146	1629	45	(	(	-LRB-
nyp.33433056925146	1629	46	see	see	VB
nyp.33433056925146	1629	47	23rd	23rd	NN
nyp.33433056925146	1629	48	of	of	IN
nyp.33433056925146	1629	49	August	August	NNP
nyp.33433056925146	1629	50	)	)	-RRB-
nyp.33433056925146	1629	51	.	.	.
nyp.33433056925146	1630	1	62	62	CD
nyp.33433056925146	1630	2	THE	the	DT
nyp.33433056925146	1630	3	366	366	CD
nyp.33433056925146	1630	4	BILLS	bill	NNS
nyp.33433056925146	1630	5	OF	of	IN
nyp.33433056925146	1630	6	FARE	FARE	NNS
nyp.33433056925146	1630	7	.	.	.
nyp.33433056925146	1631	1	MARCH	MARCH	NNP
nyp.33433056925146	1631	2	2	2	CD
nyp.33433056925146	1631	3	.	.	.
nyp.33433056925146	1632	1	Potage	potage	NN
nyp.33433056925146	1632	2	brunoise	brunoise	NN
nyp.33433056925146	1632	3	aux	aux	NNP
nyp.33433056925146	1632	4	pStes	pStes	NNP
nyp.33433056925146	1632	5	d'ltalie	d'ltalie	NNP
nyp.33433056925146	1632	6	.	.	.
nyp.33433056925146	1633	1	Brunoise	brunoise	NN
nyp.33433056925146	1633	2	soup	soup	NN
nyp.33433056925146	1633	3	with	with	IN
nyp.33433056925146	1633	4	Italian	italian	JJ
nyp.33433056925146	1633	5	paste	paste	NN
nyp.33433056925146	1633	6	.	.	.
nyp.33433056925146	1634	1	Chateaubriand	Chateaubriand	NNP
nyp.33433056925146	1634	2	grille	grille	NN
nyp.33433056925146	1634	3	.	.	.
nyp.33433056925146	1635	1	Broiled	broil	VBN
nyp.33433056925146	1635	2	fillets	fillet	NNS
nyp.33433056925146	1635	3	of	of	IN
nyp.33433056925146	1635	4	beef	beef	NN
nyp.33433056925146	1635	5	\	\	NNP
nyp.33433056925146	1635	6	la	la	NNP
nyp.33433056925146	1635	7	Chateau-	Chateau-	NNP
nyp.33433056925146	1635	8	briand	briand	NN
nyp.33433056925146	1635	9	.	.	.
nyp.33433056925146	1636	1	Croquettes	Croquettes	NNP
nyp.33433056925146	1636	2	de	de	FW
nyp.33433056925146	1636	3	poisson	poisson	NN
nyp.33433056925146	1636	4	.	.	.
nyp.33433056925146	1637	1	Fish	Fish	NNP
nyp.33433056925146	1637	2	croquettes	croquette	NNS
nyp.33433056925146	1637	3	.	.	.
nyp.33433056925146	1638	1	Pate	Pate	NNP
nyp.33433056925146	1638	2	de	de	NNP
nyp.33433056925146	1638	3	foies	foie	NNS
nyp.33433056925146	1638	4	gras	gras	NNP
nyp.33433056925146	1638	5	Plte	Plte	NNP
nyp.33433056925146	1638	6	"	"	''
nyp.33433056925146	1638	7	of	of	IN
nyp.33433056925146	1638	8	foie	foie	NN
nyp.33433056925146	1638	9	gras	gras	FW
nyp.33433056925146	1638	10	.	.	.
nyp.33433056925146	1639	1	Asperges	Asperges	NNP
nyp.33433056925146	1639	2	en	en	IN
nyp.33433056925146	1639	3	branches	branch	NNS
nyp.33433056925146	1639	4	.	.	.
nyp.33433056925146	1640	1	Asparagus	asparagus	NN
nyp.33433056925146	1640	2	.	.	.
nyp.33433056925146	1641	1	Chartreuse	Chartreuse	NNP
nyp.33433056925146	1641	2	de	de	FW
nyp.33433056925146	1641	3	pommes	pommes	FW
nyp.33433056925146	1641	4	.	.	.
nyp.33433056925146	1642	1	Apple	Apple	NNP
nyp.33433056925146	1642	2	chartreuse	chartreuse	NN
nyp.33433056925146	1642	3	or	or	CC
nyp.33433056925146	1642	4	marmalade	marmalade	NN
nyp.33433056925146	1642	5	.	.	.
nyp.33433056925146	1643	1	Broiled	broil	VBN
nyp.33433056925146	1643	2	fillets	fillet	NNS
nyp.33433056925146	1643	3	of	of	IN
nyp.33433056925146	1643	4	beef	beef	NN
nyp.33433056925146	1643	5	a	a	DT
nyp.33433056925146	1643	6	la	la	FW
nyp.33433056925146	1643	7	Chateaubriand	Chateaubriand	NNP
nyp.33433056925146	1643	8	.	.	.
nyp.33433056925146	1644	1	Cut	cut	VB
nyp.33433056925146	1644	2	your	-PRON-	PRP$
nyp.33433056925146	1644	3	fillets	fillet	NNS
nyp.33433056925146	1644	4	at	at	IN
nyp.33433056925146	1644	5	least	least	JJS
nyp.33433056925146	1644	6	two	two	CD
nyp.33433056925146	1644	7	inches	inch	NNS
nyp.33433056925146	1644	8	thick	thick	JJ
nyp.33433056925146	1644	9	,	,	,
nyp.33433056925146	1644	10	soak	soak	VBP
nyp.33433056925146	1644	11	in	in	IN
nyp.33433056925146	1644	12	oil	oil	NN
nyp.33433056925146	1644	13	for	for	IN
nyp.33433056925146	1644	14	an	an	DT
nyp.33433056925146	1644	15	hour	hour	NN
nyp.33433056925146	1644	16	,	,	,
nyp.33433056925146	1644	17	and	and	CC
nyp.33433056925146	1644	18	broil	broil	NN
nyp.33433056925146	1644	19	.	.	.
nyp.33433056925146	1645	1	Serve	serve	VB
nyp.33433056925146	1645	2	with	with	IN
nyp.33433056925146	1645	3	Chateaubriand	Chateaubriand	NNP
nyp.33433056925146	1645	4	sauce	sauce	NN
nyp.33433056925146	1645	5	(	(	-LRB-
nyp.33433056925146	1645	6	see	see	VB
nyp.33433056925146	1645	7	21st	21st	NN
nyp.33433056925146	1645	8	of	of	IN
nyp.33433056925146	1645	9	March	March	NNP
nyp.33433056925146	1645	10	)	)	-RRB-
nyp.33433056925146	1645	11	,	,	,
nyp.33433056925146	1645	12	and	and	CC
nyp.33433056925146	1645	13	garnish	garnish	VB
nyp.33433056925146	1645	14	with	with	IN
nyp.33433056925146	1645	15	fried	fry	VBN
nyp.33433056925146	1645	16	potatoes	potato	NNS
nyp.33433056925146	1645	17	and	and	CC
nyp.33433056925146	1645	18	truffles	truffle	NNS
nyp.33433056925146	1645	19	.	.	.
nyp.33433056925146	1646	1	Apple	Apple	NNP
nyp.33433056925146	1646	2	chartreuse	chartreuse	NN
nyp.33433056925146	1646	3	or	or	CC
nyp.33433056925146	1646	4	marmalade	marmalade	NN
nyp.33433056925146	1646	5	.	.	.
nyp.33433056925146	1647	1	Peel	peel	VB
nyp.33433056925146	1647	2	twenty	twenty	CD
nyp.33433056925146	1647	3	fine	fine	JJ
nyp.33433056925146	1647	4	cooking	cooking	NN
nyp.33433056925146	1647	5	apples	apple	NNS
nyp.33433056925146	1647	6	,	,	,
nyp.33433056925146	1647	7	scoop	scoop	VB
nyp.33433056925146	1647	8	out	out	RP
nyp.33433056925146	1647	9	the	the	DT
nyp.33433056925146	1647	10	cores	core	NNS
nyp.33433056925146	1647	11	,	,	,
nyp.33433056925146	1647	12	cut	cut	VBD
nyp.33433056925146	1647	13	them	-PRON-	PRP
nyp.33433056925146	1647	14	in	in	IN
nyp.33433056925146	1647	15	half	half	NN
nyp.33433056925146	1647	16	and	and	CC
nyp.33433056925146	1647	17	slice	slice	VB
nyp.33433056925146	1647	18	them	-PRON-	PRP
nyp.33433056925146	1647	19	,	,	,
nyp.33433056925146	1647	20	boil	boil	VB
nyp.33433056925146	1647	21	a	a	DT
nyp.33433056925146	1647	22	third	third	NN
nyp.33433056925146	1647	23	of	of	IN
nyp.33433056925146	1647	24	them	-PRON-	PRP
nyp.33433056925146	1647	25	in	in	IN
nyp.33433056925146	1647	26	water	water	NN
nyp.33433056925146	1647	27	,	,	,
nyp.33433056925146	1647	28	sugar	sugar	NN
nyp.33433056925146	1647	29	,	,	,
nyp.33433056925146	1647	30	and	and	CC
nyp.33433056925146	1647	31	a	a	DT
nyp.33433056925146	1647	32	pinch	pinch	NN
nyp.33433056925146	1647	33	of	of	IN
nyp.33433056925146	1647	34	saffron	saffron	NN
nyp.33433056925146	1647	35	,	,	,
nyp.33433056925146	1647	36	drain	drain	NN
nyp.33433056925146	1647	37	,	,	,
nyp.33433056925146	1647	38	and	and	CC
nyp.33433056925146	1647	39	boil	boil	VB
nyp.33433056925146	1647	40	the	the	DT
nyp.33433056925146	1647	41	other	other	JJ
nyp.33433056925146	1647	42	third	third	NN
nyp.33433056925146	1647	43	with	with	IN
nyp.33433056925146	1647	44	cochineal	cochineal	NN
nyp.33433056925146	1647	45	,	,	,
nyp.33433056925146	1647	46	and	and	CC
nyp.33433056925146	1647	47	the	the	DT
nyp.33433056925146	1647	48	remainder	remainder	NN
nyp.33433056925146	1647	49	in	in	IN
nyp.33433056925146	1647	50	plain	plain	JJ
nyp.33433056925146	1647	51	sugar	sugar	NN
nyp.33433056925146	1647	52	and	and	CC
nyp.33433056925146	1647	53	water	water	NN
nyp.33433056925146	1647	54	,	,	,
nyp.33433056925146	1647	55	line	line	VB
nyp.33433056925146	1647	56	a	a	DT
nyp.33433056925146	1647	57	mouM	moum	NN
nyp.33433056925146	1647	58	with	with	IN
nyp.33433056925146	1647	59	buttered	buttered	JJ
nyp.33433056925146	1647	60	paper	paper	NN
nyp.33433056925146	1647	61	,	,	,
nyp.33433056925146	1647	62	stick	stick	VB
nyp.33433056925146	1647	63	some	some	DT
nyp.33433056925146	1647	64	thin	thin	JJ
nyp.33433056925146	1647	65	strips	strip	NNS
nyp.33433056925146	1647	66	of	of	IN
nyp.33433056925146	1647	67	angelica	angelica	NNP
nyp.33433056925146	1647	68	round	round	IN
nyp.33433056925146	1647	69	the	the	DT
nyp.33433056925146	1647	70	sides	side	NNS
nyp.33433056925146	1647	71	in	in	IN
nyp.33433056925146	1647	72	any	any	DT
nyp.33433056925146	1647	73	pattern	pattern	NN
nyp.33433056925146	1647	74	you	-PRON-	PRP
nyp.33433056925146	1647	75	may	may	MD
nyp.33433056925146	1647	76	fancy	fancy	VB
nyp.33433056925146	1647	77	,	,	,
nyp.33433056925146	1647	78	place	place	VB
nyp.33433056925146	1647	79	the	the	DT
nyp.33433056925146	1647	80	different	different	JJ
nyp.33433056925146	1647	81	coloured	coloured	JJ
nyp.33433056925146	1647	82	slices	slice	NNS
nyp.33433056925146	1647	83	of	of	IN
nyp.33433056925146	1647	84	apple	apple	NN
nyp.33433056925146	1647	85	in	in	IN
nyp.33433056925146	1647	86	rings	ring	NNS
nyp.33433056925146	1647	87	round	round	VBP
nyp.33433056925146	1647	88	the	the	DT
nyp.33433056925146	1647	89	mould	mould	NN
nyp.33433056925146	1647	90	and	and	CC
nyp.33433056925146	1647	91	fill	fill	VB
nyp.33433056925146	1647	92	the	the	DT
nyp.33433056925146	1647	93	centre	centre	NN
nyp.33433056925146	1647	94	with	with	IN
nyp.33433056925146	1647	95	a	a	DT
nyp.33433056925146	1647	96	marmalade	marmalade	NN
nyp.33433056925146	1647	97	made	make	VBN
nyp.33433056925146	1647	98	from	from	IN
nyp.33433056925146	1647	99	the	the	DT
nyp.33433056925146	1647	100	apple	apple	NN
nyp.33433056925146	1647	101	trimmings	trimming	NNS
nyp.33433056925146	1647	102	,	,	,
nyp.33433056925146	1647	103	turn	turn	VB
nyp.33433056925146	1647	104	out	out	IN
nyp.33433056925146	1647	105	of	of	IN
nyp.33433056925146	1647	106	the	the	DT
nyp.33433056925146	1647	107	mould	mould	NN
nyp.33433056925146	1647	108	,	,	,
nyp.33433056925146	1647	109	and	and	CC
nyp.33433056925146	1647	110	serve	serve	VB
nyp.33433056925146	1647	111	.	.	.
nyp.33433056925146	1648	1	If	if	IN
nyp.33433056925146	1648	2	a	a	DT
nyp.33433056925146	1648	3	white	white	JJ
nyp.33433056925146	1648	4	chartreuse	chartreuse	NN
nyp.33433056925146	1648	5	is	be	VBZ
nyp.33433056925146	1648	6	preferred	prefer	VBN
nyp.33433056925146	1648	7	,	,	,
nyp.33433056925146	1648	8	the	the	DT
nyp.33433056925146	1648	9	apples	apple	NNS
nyp.33433056925146	1648	10	must	must	MD
nyp.33433056925146	1648	11	be	be	VB
nyp.33433056925146	1648	12	soaked	soak	VBN
nyp.33433056925146	1648	13	in	in	IN
nyp.33433056925146	1648	14	lemon	lemon	NN
nyp.33433056925146	1648	15	juice	juice	NN
nyp.33433056925146	1648	16	and	and	CC
nyp.33433056925146	1648	17	water	water	NN
nyp.33433056925146	1648	18	before	before	IN
nyp.33433056925146	1648	19	being	be	VBG
nyp.33433056925146	1648	20	cooked	cook	VBN
nyp.33433056925146	1648	21	.	.	.
nyp.33433056925146	1649	1	THE	the	DT
nyp.33433056925146	1649	2	366	366	CD
nyp.33433056925146	1649	3	BILLS	bill	NNS
nyp.33433056925146	1649	4	OF	of	IN
nyp.33433056925146	1649	5	FARE	FARE	NNS
nyp.33433056925146	1649	6	.	.	.
nyp.33433056925146	1650	1	63	63	CD
nyp.33433056925146	1650	2	MARCH	MARCH	NNP
nyp.33433056925146	1650	3	3	3	CD
nyp.33433056925146	1650	4	.	.	.
nyp.33433056925146	1651	1	Consomme	Consomme	NNP
nyp.33433056925146	1651	2	aux	aux	FW
nyp.33433056925146	1651	3	profiteroles	profiterole	NNS
nyp.33433056925146	1651	4	.	.	.
nyp.33433056925146	1652	1	Clear	clear	JJ
nyp.33433056925146	1652	2	soup	soup	NN
nyp.33433056925146	1652	3	with	with	IN
nyp.33433056925146	1652	4	profit	profit	NN
nyp.33433056925146	1652	5	rolls	roll	NNS
nyp.33433056925146	1652	6	.	.	.
nyp.33433056925146	1653	1	Brochet	Brochet	NNP
nyp.33433056925146	1653	2	sauce	sauce	NN
nyp.33433056925146	1653	3	aux	aux	FW
nyp.33433056925146	1653	4	capres	capre	NNS
nyp.33433056925146	1653	5	.	.	.
nyp.33433056925146	1654	1	Pike	Pike	NNS
nyp.33433056925146	1654	2	with	with	IN
nyp.33433056925146	1654	3	caper	caper	NN
nyp.33433056925146	1654	4	sauce	sauce	NN
nyp.33433056925146	1654	5	.	.	.
nyp.33433056925146	1655	1	Chou	Chou	NNP
nyp.33433056925146	1655	2	farci	farci	NNP
nyp.33433056925146	1655	3	.	.	.
nyp.33433056925146	1656	1	Stuffed	stuff	VBN
nyp.33433056925146	1656	2	cabbatre	cabbatre	NNP
nyp.33433056925146	1656	3	.	.	.
nyp.33433056925146	1657	1	Selle	Selle	NNP
nyp.33433056925146	1657	2	de	de	FW
nyp.33433056925146	1657	3	mouton	mouton	NNP
nyp.33433056925146	1657	4	rotie	rotie	NNP
nyp.33433056925146	1657	5	.	.	.
nyp.33433056925146	1658	1	Roast	roast	NN
nyp.33433056925146	1658	2	saddle	saddle	NN
nyp.33433056925146	1658	3	of	of	IN
nyp.33433056925146	1658	4	mutton	mutton	NN
nyp.33433056925146	1658	5	.	.	.
nyp.33433056925146	1659	1	Pure'e	Pure'e	NNP
nyp.33433056925146	1659	2	de	de	NNP
nyp.33433056925146	1659	3	haricots	haricot	NNS
nyp.33433056925146	1659	4	.	.	.
nyp.33433056925146	1660	1	Puree	Puree	NNP
nyp.33433056925146	1660	2	of	of	IN
nyp.33433056925146	1660	3	haricot	haricot	NNP
nyp.33433056925146	1660	4	beans	bean	NNS
nyp.33433056925146	1660	5	.	.	.
nyp.33433056925146	1661	1	Omelette	Omelette	NNP
nyp.33433056925146	1661	2	souffle'e	souffle'e	NNS
nyp.33433056925146	1661	3	.	.	.
nyp.33433056925146	1662	1	Omelet	Omelet	NNP
nyp.33433056925146	1662	2	souffle	souffle	NN
nyp.33433056925146	1662	3	"	"	''
nyp.33433056925146	1662	4	.	.	.
nyp.33433056925146	1663	1	Stuffed	stuff	VBN
nyp.33433056925146	1663	2	cabbage	cabbage	NN
nyp.33433056925146	1663	3	.	.	.
nyp.33433056925146	1664	1	Choose	choose	VB
nyp.33433056925146	1664	2	a	a	DT
nyp.33433056925146	1664	3	large	large	JJ
nyp.33433056925146	1664	4	white	white	JJ
nyp.33433056925146	1664	5	,	,	,
nyp.33433056925146	1664	6	close	close	JJ
nyp.33433056925146	1664	7	cabbage	cabbage	NN
nyp.33433056925146	1664	8	,	,	,
nyp.33433056925146	1664	9	take	take	VB
nyp.33433056925146	1664	10	o'ff	o'ff	NNP
nyp.33433056925146	1664	11	all	all	PDT
nyp.33433056925146	1664	12	the	the	DT
nyp.33433056925146	1664	13	hard	hard	JJ
nyp.33433056925146	1664	14	green	green	JJ
nyp.33433056925146	1664	15	outside	outside	JJ
nyp.33433056925146	1664	16	leaves	leave	NNS
nyp.33433056925146	1664	17	,	,	,
nyp.33433056925146	1664	18	and	and	CC
nyp.33433056925146	1664	19	blanch	blanch	VB
nyp.33433056925146	1664	20	it	-PRON-	PRP
nyp.33433056925146	1664	21	;	;	:
nyp.33433056925146	1664	22	cut	cut	VB
nyp.33433056925146	1664	23	out	out	RP
nyp.33433056925146	1664	24	the	the	DT
nyp.33433056925146	1664	25	heart	heart	NN
nyp.33433056925146	1664	26	and	and	CC
nyp.33433056925146	1664	27	press	press	NN
nyp.33433056925146	1664	28	between	between	IN
nyp.33433056925146	1664	29	two	two	CD
nyp.33433056925146	1664	30	plates	plate	NNS
nyp.33433056925146	1664	31	to	to	TO
nyp.33433056925146	1664	32	squeeze	squeeze	VB
nyp.33433056925146	1664	33	out	out	RP
nyp.33433056925146	1664	34	all	all	DT
nyp.33433056925146	1664	35	water	water	NN
nyp.33433056925146	1664	36	.	.	.
nyp.33433056925146	1665	1	Make	make	VB
nyp.33433056925146	1665	2	a	a	DT
nyp.33433056925146	1665	3	stuffing	stuffing	NN
nyp.33433056925146	1665	4	with	with	IN
nyp.33433056925146	1665	5	finely	finely	RB
nyp.33433056925146	1665	6	-	-	HYPH
nyp.33433056925146	1665	7	minced	mince	VBN
nyp.33433056925146	1665	8	sausage	sausage	NN
nyp.33433056925146	1665	9	-	-	HYPH
nyp.33433056925146	1665	10	meat	meat	NN
nyp.33433056925146	1665	11	,	,	,
nyp.33433056925146	1665	12	four	four	CD
nyp.33433056925146	1665	13	yolks	yolk	NNS
nyp.33433056925146	1665	14	of	of	IN
nyp.33433056925146	1665	15	egg	egg	NN
nyp.33433056925146	1665	16	and	and	CC
nyp.33433056925146	1665	17	marrow	marrow	NN
nyp.33433056925146	1665	18	,	,	,
nyp.33433056925146	1665	19	mix	mix	VB
nyp.33433056925146	1665	20	well	well	RB
nyp.33433056925146	1665	21	together	together	RB
nyp.33433056925146	1665	22	and	and	CC
nyp.33433056925146	1665	23	spread	spread	VB
nyp.33433056925146	1665	24	a	a	DT
nyp.33433056925146	1665	25	teaspoonful	teaspoonful	NN
nyp.33433056925146	1665	26	between	between	IN
nyp.33433056925146	1665	27	each	each	DT
nyp.33433056925146	1665	28	leaf	leaf	NN
nyp.33433056925146	1665	29	,	,	,
nyp.33433056925146	1665	30	tie	tie	VB
nyp.33433056925146	1665	31	up	up	RP
nyp.33433056925146	1665	32	the	the	DT
nyp.33433056925146	1665	33	cabbage	cabbage	NN
nyp.33433056925146	1665	34	to	to	IN
nyp.33433056925146	1665	35	its	-PRON-	PRP$
nyp.33433056925146	1665	36	original	original	JJ
nyp.33433056925146	1665	37	shape	shape	NN
nyp.33433056925146	1665	38	—	—	:
nyp.33433056925146	1665	39	t1e	t1e	VBP
nyp.33433056925146	1665	40	careful	careful	JJ
nyp.33433056925146	1665	41	not	not	RB
nyp.33433056925146	1665	42	to	to	TO
nyp.33433056925146	1665	43	cut	cut	VB
nyp.33433056925146	1665	44	the	the	DT
nyp.33433056925146	1665	45	leaves	leave	NNS
nyp.33433056925146	1665	46	with	with	IN
nyp.33433056925146	1665	47	the	the	DT
nyp.33433056925146	1665	48	string	string	NN
nyp.33433056925146	1665	49	—	—	:
nyp.33433056925146	1665	50	simmer	simmer	VB
nyp.33433056925146	1665	51	over	over	IN
nyp.33433056925146	1665	52	a	a	DT
nyp.33433056925146	1665	53	slow	slow	JJ
nyp.33433056925146	1665	54	fire	fire	NN
nyp.33433056925146	1665	55	in	in	IN
nyp.33433056925146	1665	56	stock	stock	NN
nyp.33433056925146	1665	57	,	,	,
nyp.33433056925146	1665	58	season	season	NN
nyp.33433056925146	1665	59	with	with	IN
nyp.33433056925146	1665	60	a	a	DT
nyp.33433056925146	1665	61	bouquet	bouquet	NN
nyp.33433056925146	1665	62	of	of	IN
nyp.33433056925146	1665	63	herbs	herb	NNS
nyp.33433056925146	1665	64	,	,	,
nyp.33433056925146	1665	65	onions	onion	NNS
nyp.33433056925146	1665	66	,	,	,
nyp.33433056925146	1665	67	a	a	DT
nyp.33433056925146	1665	68	saveloy	saveloy	NN
nyp.33433056925146	1665	69	,	,	,
nyp.33433056925146	1665	70	carrots	carrot	NNS
nyp.33433056925146	1665	71	,	,	,
nyp.33433056925146	1665	72	a	a	DT
nyp.33433056925146	1665	73	pinch	pinch	NN
nyp.33433056925146	1665	74	of	of	IN
nyp.33433056925146	1665	75	grated	grate	VBN
nyp.33433056925146	1665	76	nutmeg	nutmeg	NN
nyp.33433056925146	1665	77	,	,	,
nyp.33433056925146	1665	78	salt	salt	NN
nyp.33433056925146	1665	79	,	,	,
nyp.33433056925146	1665	80	and	and	CC
nyp.33433056925146	1665	81	black	black	JJ
nyp.33433056925146	1665	82	pepper	pepper	NN
nyp.33433056925146	1665	83	,	,	,
nyp.33433056925146	1665	84	cover	cover	VB
nyp.33433056925146	1665	85	the	the	DT
nyp.33433056925146	1665	86	whole	whole	NN
nyp.33433056925146	1665	87	with	with	IN
nyp.33433056925146	1665	88	slices	slice	NNS
nyp.33433056925146	1665	89	of	of	IN
nyp.33433056925146	1665	90	bacon	bacon	NN
nyp.33433056925146	1665	91	;	;	:
nyp.33433056925146	1665	92	shake	shake	VB
nyp.33433056925146	1665	93	the	the	DT
nyp.33433056925146	1665	94	stew	stew	NN
nyp.33433056925146	1665	95	-	-	HYPH
nyp.33433056925146	1665	96	pan	pan	NN
nyp.33433056925146	1665	97	occasionally	occasionally	RB
nyp.33433056925146	1665	98	so	so	IN
nyp.33433056925146	1665	99	that	that	IN
nyp.33433056925146	1665	100	the	the	DT
nyp.33433056925146	1665	101	cabbage	cabbage	NN
nyp.33433056925146	1665	102	may	may	MD
nyp.33433056925146	1665	103	not	not	RB
nyp.33433056925146	1665	104	stick	stick	VB
nyp.33433056925146	1665	105	to	to	IN
nyp.33433056925146	1665	106	the	the	DT
nyp.33433056925146	1665	107	bottom	bottom	NN
nyp.33433056925146	1665	108	and	and	CC
nyp.33433056925146	1665	109	get	get	VB
nyp.33433056925146	1665	110	burnt	burn	VBN
nyp.33433056925146	1665	111	.	.	.
nyp.33433056925146	1666	1	Dish	dish	VB
nyp.33433056925146	1666	2	up	up	RP
nyp.33433056925146	1666	3	the	the	DT
nyp.33433056925146	1666	4	cabbage	cabbage	NN
nyp.33433056925146	1666	5	after	after	IN
nyp.33433056925146	1666	6	cutting	cut	VBG
nyp.33433056925146	1666	7	off	off	RP
nyp.33433056925146	1666	8	the	the	DT
nyp.33433056925146	1666	9	string	string	NN
nyp.33433056925146	1666	10	.	.	.
nyp.33433056925146	1667	1	Pass	pass	VB
nyp.33433056925146	1667	2	the	the	DT
nyp.33433056925146	1667	3	sauce	sauce	NN
nyp.33433056925146	1667	4	through	through	IN
nyp.33433056925146	1667	5	a	a	DT
nyp.33433056925146	1667	6	tammy	tammy	NNP
nyp.33433056925146	1667	7	,	,	,
nyp.33433056925146	1667	8	clear	clear	JJ
nyp.33433056925146	1667	9	of	of	IN
nyp.33433056925146	1667	10	all	all	DT
nyp.33433056925146	1667	11	grease	grease	NN
nyp.33433056925146	1667	12	,	,	,
nyp.33433056925146	1667	13	stir	stir	VBP
nyp.33433056925146	1667	14	in	in	IN
nyp.33433056925146	1667	15	a	a	DT
nyp.33433056925146	1667	16	little	little	JJ
nyp.33433056925146	1667	17	thin	thin	JJ
nyp.33433056925146	1667	18	browning	browning	NN
nyp.33433056925146	1667	19	,	,	,
nyp.33433056925146	1667	20	and	and	CC
nyp.33433056925146	1667	21	pour	pour	VB
nyp.33433056925146	1667	22	over	over	IN
nyp.33433056925146	1667	23	the	the	DT
nyp.33433056925146	1667	24	cabbage	cabbage	NN
nyp.33433056925146	1667	25	.	.	.
nyp.33433056925146	1668	1	64	64	CD
nyp.33433056925146	1668	2	THE	the	DT
nyp.33433056925146	1668	3	366	366	CD
nyp.33433056925146	1668	4	BILLS	bill	NNS
nyp.33433056925146	1668	5	OF	of	IN
nyp.33433056925146	1668	6	FARE	FARE	NNS
nyp.33433056925146	1668	7	.	.	.
nyp.33433056925146	1669	1	MARCH	MARCH	NNP
nyp.33433056925146	1669	2	4	4	CD
nyp.33433056925146	1669	3	.	.	.
nyp.33433056925146	1670	1	Potage	potage	NN
nyp.33433056925146	1670	2	a	a	DT
nyp.33433056925146	1670	3	la	la	FW
nyp.33433056925146	1670	4	francaise	francaise	FW
nyp.33433056925146	1670	5	.	.	.
nyp.33433056925146	1671	1	French	french	JJ
nyp.33433056925146	1671	2	soup	soup	NN
nyp.33433056925146	1671	3	.	.	.
nyp.33433056925146	1672	1	Bceuf	Bceuf	NNP
nyp.33433056925146	1672	2	bouilli	bouilli	NNP
nyp.33433056925146	1672	3	sauce	sauce	NN
nyp.33433056925146	1672	4	Robert	Robert	NNP
nyp.33433056925146	1672	5	.	.	.
nyp.33433056925146	1673	1	Boiled	boil	VBN
nyp.33433056925146	1673	2	beef	beef	NN
nyp.33433056925146	1673	3	with	with	IN
nyp.33433056925146	1673	4	Robert	Robert	NNP
nyp.33433056925146	1673	5	sauce	sauce	NN
nyp.33433056925146	1673	6	.	.	.
nyp.33433056925146	1674	1	Poularde	Poularde	NNP
nyp.33433056925146	1674	2	en	en	IN
nyp.33433056925146	1674	3	entree	entree	FW
nyp.33433056925146	1674	4	de	de	FW
nyp.33433056925146	1674	5	broche	broche	NNP
nyp.33433056925146	1674	6	.	.	.
nyp.33433056925146	1675	1	Roast	roast	JJ
nyp.33433056925146	1675	2	fowl	fowl	NN
nyp.33433056925146	1675	3	with	with	IN
nyp.33433056925146	1675	4	tomato	tomato	NN
nyp.33433056925146	1675	5	sauce	sauce	NN
nyp.33433056925146	1675	6	.	.	.
nyp.33433056925146	1676	1	Carpes	Carpes	NNP
nyp.33433056925146	1676	2	frites	frite	NNS
nyp.33433056925146	1676	3	.	.	.
nyp.33433056925146	1677	1	Fried	fry	VBN
nyp.33433056925146	1677	2	carp	carp	NN
nyp.33433056925146	1677	3	.	.	.
nyp.33433056925146	1678	1	Choux	Choux	NNP
nyp.33433056925146	1678	2	de	de	NNP
nyp.33433056925146	1678	3	Bruxelles	Bruxelles	NNP
nyp.33433056925146	1678	4	au	au	NNP
nyp.33433056925146	1678	5	beurre	beurre	NN
nyp.33433056925146	1678	6	.	.	.
nyp.33433056925146	1679	1	Brussels	Brussels	NNP
nyp.33433056925146	1679	2	sprouts	sprout	NNS
nyp.33433056925146	1679	3	with	with	IN
nyp.33433056925146	1679	4	butter	butter	NN
nyp.33433056925146	1679	5	.	.	.
nyp.33433056925146	1680	1	Biscuit	Biscuit	NNP
nyp.33433056925146	1680	2	glace	glace	NNP
nyp.33433056925146	1680	3	'	'	''
nyp.33433056925146	1680	4	au	au	FW
nyp.33433056925146	1680	5	chocolat	chocolat	NNP
nyp.33433056925146	1680	6	.	.	.
nyp.33433056925146	1681	1	Savoy	Savoy	NNP
nyp.33433056925146	1681	2	or	or	CC
nyp.33433056925146	1681	3	sponge	sponge	NN
nyp.33433056925146	1681	4	cake	cake	NN
nyp.33433056925146	1681	5	glazed	glaze	VBN
nyp.33433056925146	1681	6	with	with	IN
nyp.33433056925146	1681	7	chocolate	chocolate	NN
nyp.33433056925146	1681	8	.	.	.
nyp.33433056925146	1682	1	Robert	Robert	NNP
nyp.33433056925146	1682	2	sauce	sauce	NN
nyp.33433056925146	1682	3	.	.	.
nyp.33433056925146	1683	1	Brown	Brown	NNP
nyp.33433056925146	1683	2	some	some	DT
nyp.33433056925146	1683	3	slices	slice	NNS
nyp.33433056925146	1683	4	of	of	IN
nyp.33433056925146	1683	5	onion	onion	NN
nyp.33433056925146	1683	6	in	in	IN
nyp.33433056925146	1683	7	butter	butter	NN
nyp.33433056925146	1683	8	,	,	,
nyp.33433056925146	1683	9	and	and	CC
nyp.33433056925146	1683	10	add	add	VB
nyp.33433056925146	1683	11	a	a	DT
nyp.33433056925146	1683	12	little	little	JJ
nyp.33433056925146	1683	13	flour	flour	NN
nyp.33433056925146	1683	14	.	.	.
nyp.33433056925146	1684	1	Moisten	moisten	VB
nyp.33433056925146	1684	2	with	with	IN
nyp.33433056925146	1684	3	stock	stock	NN
nyp.33433056925146	1684	4	,	,	,
nyp.33433056925146	1684	5	white	white	JJ
nyp.33433056925146	1684	6	wine	wine	NN
nyp.33433056925146	1684	7	,	,	,
nyp.33433056925146	1684	8	and	and	CC
nyp.33433056925146	1684	9	a	a	DT
nyp.33433056925146	1684	10	few	few	JJ
nyp.33433056925146	1684	11	drops	drop	NNS
nyp.33433056925146	1684	12	of	of	IN
nyp.33433056925146	1684	13	vinegar	vinegar	NN
nyp.33433056925146	1684	14	,	,	,
nyp.33433056925146	1684	15	boil	boil	VB
nyp.33433056925146	1684	16	for	for	IN
nyp.33433056925146	1684	17	half	half	PDT
nyp.33433056925146	1684	18	an	an	DT
nyp.33433056925146	1684	19	hour	hour	NN
nyp.33433056925146	1684	20	,	,	,
nyp.33433056925146	1684	21	skim	skim	VB
nyp.33433056925146	1684	22	off	off	RP
nyp.33433056925146	1684	23	all	all	DT
nyp.33433056925146	1684	24	grease	grease	NN
nyp.33433056925146	1684	25	,	,	,
nyp.33433056925146	1684	26	season	season	NN
nyp.33433056925146	1684	27	with	with	IN
nyp.33433056925146	1684	28	salt	salt	NN
nyp.33433056925146	1684	29	and	and	CC
nyp.33433056925146	1684	30	pepper	pepper	NN
nyp.33433056925146	1684	31	,	,	,
nyp.33433056925146	1684	32	stir	stir	VB
nyp.33433056925146	1684	33	in	in	IN
nyp.33433056925146	1684	34	a	a	DT
nyp.33433056925146	1684	35	teaspoonful	teaspoonful	NN
nyp.33433056925146	1684	36	of	of	IN
nyp.33433056925146	1684	37	mustard	mustard	NN
nyp.33433056925146	1684	38	,	,	,
nyp.33433056925146	1684	39	and	and	CC
nyp.33433056925146	1684	40	serve	serve	VB
nyp.33433056925146	1684	41	.	.	.
nyp.33433056925146	1685	1	Boast	boast	VB
nyp.33433056925146	1685	2	fowl	fowl	NN
nyp.33433056925146	1685	3	with	with	IN
nyp.33433056925146	1685	4	tomato	tomato	NN
nyp.33433056925146	1685	5	sauce	sauce	NN
nyp.33433056925146	1685	6	.	.	.
nyp.33433056925146	1686	1	Choose	choose	VB
nyp.33433056925146	1686	2	a	a	DT
nyp.33433056925146	1686	3	fine	fine	JJ
nyp.33433056925146	1686	4	fowl	fowl	NN
nyp.33433056925146	1686	5	,	,	,
nyp.33433056925146	1686	6	stuff	stuff	VB
nyp.33433056925146	1686	7	it	-PRON-	PRP
nyp.33433056925146	1686	8	with	with	IN
nyp.33433056925146	1686	9	butter	butter	NN
nyp.33433056925146	1686	10	mixed	mix	VBN
nyp.33433056925146	1686	11	with	with	IN
nyp.33433056925146	1686	12	the	the	DT
nyp.33433056925146	1686	13	juice	juice	NN
nyp.33433056925146	1686	14	of	of	IN
nyp.33433056925146	1686	15	a	a	DT
nyp.33433056925146	1686	16	lemon	lemon	NN
nyp.33433056925146	1686	17	and	and	CC
nyp.33433056925146	1686	18	a	a	DT
nyp.33433056925146	1686	19	little	little	JJ
nyp.33433056925146	1686	20	salt	salt	NN
nyp.33433056925146	1686	21	,	,	,
nyp.33433056925146	1686	22	truss	truss	NN
nyp.33433056925146	1686	23	as	as	IN
nyp.33433056925146	1686	24	if	if	IN
nyp.33433056925146	1686	25	for	for	IN
nyp.33433056925146	1686	26	boiling	boiling	NN
nyp.33433056925146	1686	27	.	.	.
nyp.33433056925146	1687	1	Rub	rub	VB
nyp.33433056925146	1687	2	the	the	DT
nyp.33433056925146	1687	3	breast	breast	NN
nyp.33433056925146	1687	4	with	with	IN
nyp.33433056925146	1687	5	lemon	lemon	NN
nyp.33433056925146	1687	6	juice	juice	NN
nyp.33433056925146	1687	7	,	,	,
nyp.33433056925146	1687	8	sprinkle	sprinkle	VB
nyp.33433056925146	1687	9	with	with	IN
nyp.33433056925146	1687	10	salt	salt	NN
nyp.33433056925146	1687	11	and	and	CC
nyp.33433056925146	1687	12	pepper	pepper	NN
nyp.33433056925146	1687	13	,	,	,
nyp.33433056925146	1687	14	lay	lay	VB
nyp.33433056925146	1687	15	slices	slice	NNS
nyp.33433056925146	1687	16	of	of	IN
nyp.33433056925146	1687	17	lemon	lemon	NN
nyp.33433056925146	1687	18	on	on	IN
nyp.33433056925146	1687	19	it	-PRON-	PRP
nyp.33433056925146	1687	20	,	,	,
nyp.33433056925146	1687	21	with	with	IN
nyp.33433056925146	1687	22	no	no	DT
nyp.33433056925146	1687	23	peel	peel	NN
nyp.33433056925146	1687	24	or	or	CC
nyp.33433056925146	1687	25	pips	pip	NNS
nyp.33433056925146	1687	26	,	,	,
nyp.33433056925146	1687	27	wrap	wrap	VB
nyp.33433056925146	1687	28	up	up	RP
nyp.33433056925146	1687	29	in	in	IN
nyp.33433056925146	1687	30	slices	slice	NNS
nyp.33433056925146	1687	31	of	of	IN
nyp.33433056925146	1687	32	bacon	bacon	NN
nyp.33433056925146	1687	33	and	and	CC
nyp.33433056925146	1687	34	a	a	DT
nyp.33433056925146	1687	35	buttered	buttered	JJ
nyp.33433056925146	1687	36	sheet	sheet	NN
nyp.33433056925146	1687	37	of	of	IN
nyp.33433056925146	1687	38	paper	paper	NN
nyp.33433056925146	1687	39	,	,	,
nyp.33433056925146	1687	40	roast	roast	VB
nyp.33433056925146	1687	41	on	on	IN
nyp.33433056925146	1687	42	the	the	DT
nyp.33433056925146	1687	43	spit	spit	NN
nyp.33433056925146	1687	44	with	with	IN
nyp.33433056925146	1687	45	the	the	DT
nyp.33433056925146	1687	46	back	back	NN
nyp.33433056925146	1687	47	of	of	IN
nyp.33433056925146	1687	48	the	the	DT
nyp.33433056925146	1687	49	fowl	fowl	NN
nyp.33433056925146	1687	50	nearest	nearest	IN
nyp.33433056925146	1687	51	the	the	DT
nyp.33433056925146	1687	52	fire	fire	NN
nyp.33433056925146	1687	53	;	;	:
nyp.33433056925146	1687	54	it	-PRON-	PRP
nyp.33433056925146	1687	55	will	will	MD
nyp.33433056925146	1687	56	take	take	VB
nyp.33433056925146	1687	57	about	about	RB
nyp.33433056925146	1687	58	an	an	DT
nyp.33433056925146	1687	59	hour	hour	NN
nyp.33433056925146	1687	60	to	to	TO
nyp.33433056925146	1687	61	cook	cook	VB
nyp.33433056925146	1687	62	;	;	:
nyp.33433056925146	1687	63	remove	remove	VB
nyp.33433056925146	1687	64	the	the	DT
nyp.33433056925146	1687	65	bacon	bacon	NN
nyp.33433056925146	1687	66	,	,	,
nyp.33433056925146	1687	67	&	&	CC
nyp.33433056925146	1687	68	c.	c.	NNP
nyp.33433056925146	1687	69	,	,	,
nyp.33433056925146	1687	70	and	and	CC
nyp.33433056925146	1687	71	serve	serve	VB
nyp.33433056925146	1687	72	with	with	IN
nyp.33433056925146	1687	73	tomato	tomato	NN
nyp.33433056925146	1687	74	sauce	sauce	NN
nyp.33433056925146	1687	75	.	.	.
nyp.33433056925146	1688	1	Brill	Brill	NNP
nyp.33433056925146	1688	2	,	,	,
nyp.33433056925146	1688	3	bechamel	bechamel	JJ
nyp.33433056925146	1688	4	sauce	sauce	NN
nyp.33433056925146	1688	5	.	.	.
nyp.33433056925146	1689	1	Cook	cook	VB
nyp.33433056925146	1689	2	a	a	DT
nyp.33433056925146	1689	3	brill	brill	NN
nyp.33433056925146	1689	4	in	in	IN
nyp.33433056925146	1689	5	salt	salt	NN
nyp.33433056925146	1689	6	and	and	CC
nyp.33433056925146	1689	7	water	water	NN
nyp.33433056925146	1689	8	over	over	IN
nyp.33433056925146	1689	9	a	a	DT
nyp.33433056925146	1689	10	slow	slow	JJ
nyp.33433056925146	1689	11	fire	fire	NN
nyp.33433056925146	1689	12	;	;	:
nyp.33433056925146	1689	13	do	do	VB
nyp.33433056925146	1689	14	not	not	RB
nyp.33433056925146	1689	15	let	let	VB
nyp.33433056925146	1689	16	it	-PRON-	PRP
nyp.33433056925146	1689	17	boil	boil	VB
nyp.33433056925146	1689	18	,	,	,
nyp.33433056925146	1689	19	or	or	CC
nyp.33433056925146	1689	20	the	the	DT
nyp.33433056925146	1689	21	fish	fish	NN
nyp.33433056925146	1689	22	will	will	MD
nyp.33433056925146	1689	23	break	break	VB
nyp.33433056925146	1689	24	;	;	:
nyp.33433056925146	1689	25	drain	drain	VB
nyp.33433056925146	1689	26	it	-PRON-	PRP
nyp.33433056925146	1689	27	,	,	,
nyp.33433056925146	1689	28	and	and	CC
nyp.33433056925146	1689	29	serve	serve	VB
nyp.33433056925146	1689	30	with	with	IN
nyp.33433056925146	1689	31	bechamel	bechamel	JJ
nyp.33433056925146	1689	32	sauce	sauce	NN
nyp.33433056925146	1689	33	(	(	-LRB-
nyp.33433056925146	1689	34	see	see	VB
nyp.33433056925146	1689	35	16th	16th	NN
nyp.33433056925146	1689	36	of	of	IN
nyp.33433056925146	1689	37	August	August	NNP
nyp.33433056925146	1689	38	)	)	-RRB-
nyp.33433056925146	1689	39	in	in	IN
nyp.33433056925146	1689	40	a	a	DT
nyp.33433056925146	1689	41	sauceboat	sauceboat	NN
nyp.33433056925146	1689	42	.	.	.
nyp.33433056925146	1690	1	THE	the	DT
nyp.33433056925146	1690	2	366	366	CD
nyp.33433056925146	1690	3	BILLS	bill	NNS
nyp.33433056925146	1690	4	OF	of	IN
nyp.33433056925146	1690	5	FARE	FARE	NNS
nyp.33433056925146	1690	6	.	.	.
nyp.33433056925146	1691	1	65	65	CD
nyp.33433056925146	1691	2	MARCH	MARCH	NNP
nyp.33433056925146	1691	3	5	5	CD
nyp.33433056925146	1691	4	.	.	.
nyp.33433056925146	1692	1	Potage	potage	NN
nyp.33433056925146	1692	2	branoise	branoise	NN
nyp.33433056925146	1692	3	.	.	.
nyp.33433056925146	1693	1	Brunoise	Brunoise	NNP
nyp.33433056925146	1693	2	soup	soup	NN
nyp.33433056925146	1693	3	.	.	.
nyp.33433056925146	1694	1	Alose	Alose	NNP
nyp.33433056925146	1694	2	a	a	DT
nyp.33433056925146	1694	3	la	la	FW
nyp.33433056925146	1694	4	hollandaise	hollandaise	NN
nyp.33433056925146	1694	5	.	.	.
nyp.33433056925146	1695	1	Boiled	boil	VBN
nyp.33433056925146	1695	2	shad	shad	NNS
nyp.33433056925146	1695	3	,	,	,
nyp.33433056925146	1695	4	Hollandaise	Hollandaise	NNP
nyp.33433056925146	1695	5	sauce	sauce	NN
nyp.33433056925146	1695	6	.	.	.
nyp.33433056925146	1696	1	Pigeons	pigeon	NNS
nyp.33433056925146	1696	2	en	en	IN
nyp.33433056925146	1696	3	ragout	ragout	NN
nyp.33433056925146	1696	4	d'ecrevisses	d'ecrevisses	NNP
nyp.33433056925146	1696	5	.	.	.
nyp.33433056925146	1697	1	Stetoed	Stetoed	NNP
nyp.33433056925146	1697	2	pigeons	pigeon	NNS
nyp.33433056925146	1697	3	and	and	CC
nyp.33433056925146	1697	4	crayfish	crayfish	NN
nyp.33433056925146	1697	5	.	.	.
nyp.33433056925146	1698	1	Rosbif	Rosbif	NNP
nyp.33433056925146	1698	2	en	en	NNP
nyp.33433056925146	1698	3	broche	broche	NNP
nyp.33433056925146	1698	4	.	.	.
nyp.33433056925146	1699	1	Roast	roast	NN
nyp.33433056925146	1699	2	beef	beef	NN
nyp.33433056925146	1699	3	.	.	.
nyp.33433056925146	1700	1	Salsifis	Salsifis	NNP
nyp.33433056925146	1700	2	frits	frit	NNS
nyp.33433056925146	1700	3	.	.	.
nyp.33433056925146	1701	1	Fried	fry	VBN
nyp.33433056925146	1701	2	salsifis	salsifis	NN
nyp.33433056925146	1701	3	.	.	.
nyp.33433056925146	1702	1	Meringues	meringue	NNS
nyp.33433056925146	1702	2	a	a	DT
nyp.33433056925146	1702	3	la	la	FW
nyp.33433056925146	1702	4	creme	creme	NN
nyp.33433056925146	1702	5	.	.	.
nyp.33433056925146	1703	1	Meringues	meringue	NNS
nyp.33433056925146	1703	2	with	with	IN
nyp.33433056925146	1703	3	cream	cream	NN
nyp.33433056925146	1703	4	.	.	.
nyp.33433056925146	1704	1	Boiled	boil	VBN
nyp.33433056925146	1704	2	shad	shad	NNS
nyp.33433056925146	1704	3	,	,	,
nyp.33433056925146	1704	4	Hollandaise	Hollandaise	NNP
nyp.33433056925146	1704	5	sauce	sauce	NN
nyp.33433056925146	1704	6	.	.	.
nyp.33433056925146	1705	1	Clean	clean	VB
nyp.33433056925146	1705	2	out	out	RP
nyp.33433056925146	1705	3	the	the	DT
nyp.33433056925146	1705	4	shad	shad	NNS
nyp.33433056925146	1705	5	by	by	IN
nyp.33433056925146	1705	6	the	the	DT
nyp.33433056925146	1705	7	gills	gill	NNS
nyp.33433056925146	1705	8	,	,	,
nyp.33433056925146	1705	9	but	but	CC
nyp.33433056925146	1705	10	do	do	VBP
nyp.33433056925146	1705	11	not	not	RB
nyp.33433056925146	1705	12	scale	scale	VB
nyp.33433056925146	1705	13	it	-PRON-	PRP
nyp.33433056925146	1705	14	.	.	.
nyp.33433056925146	1706	1	Boil	boil	VB
nyp.33433056925146	1706	2	in	in	IN
nyp.33433056925146	1706	3	salt	salt	NN
nyp.33433056925146	1706	4	and	and	CC
nyp.33433056925146	1706	5	water	water	NN
nyp.33433056925146	1706	6	,	,	,
nyp.33433056925146	1706	7	when	when	WRB
nyp.33433056925146	1706	8	quite	quite	RB
nyp.33433056925146	1706	9	boiling	boiling	NN
nyp.33433056925146	1706	10	make	make	VBP
nyp.33433056925146	1706	11	a	a	DT
nyp.33433056925146	1706	12	smaller	small	JJR
nyp.33433056925146	1706	13	fire	fire	NN
nyp.33433056925146	1706	14	and	and	CC
nyp.33433056925146	1706	15	simmer	simmer	VB
nyp.33433056925146	1706	16	for	for	IN
nyp.33433056925146	1706	17	half	half	PDT
nyp.33433056925146	1706	18	-	-	HYPH
nyp.33433056925146	1706	19	an	an	DT
nyp.33433056925146	1706	20	-	-	HYPH
nyp.33433056925146	1706	21	hour	hour	NN
nyp.33433056925146	1706	22	.	.	.
nyp.33433056925146	1707	1	Dish	dish	VB
nyp.33433056925146	1707	2	up	up	RP
nyp.33433056925146	1707	3	,	,	,
nyp.33433056925146	1707	4	garnished	garnish	VBN
nyp.33433056925146	1707	5	with	with	IN
nyp.33433056925146	1707	6	fresh	fresh	JJ
nyp.33433056925146	1707	7	parsley	parsley	NN
nyp.33433056925146	1707	8	and	and	CC
nyp.33433056925146	1707	9	boiled	boil	VBN
nyp.33433056925146	1707	10	potatoes	potato	NNS
nyp.33433056925146	1707	11	.	.	.
nyp.33433056925146	1708	1	Hand	hand	VB
nyp.33433056925146	1708	2	some	some	DT
nyp.33433056925146	1708	3	Hollandaise	hollandaise	NN
nyp.33433056925146	1708	4	sauce	sauce	NN
nyp.33433056925146	1708	5	separately	separately	RB
nyp.33433056925146	1708	6	.	.	.
nyp.33433056925146	1709	1	Stewed	stewed	JJ
nyp.33433056925146	1709	2	pigeons	pigeon	NNS
nyp.33433056925146	1709	3	with	with	IN
nyp.33433056925146	1709	4	crayfish	crayfish	NN
nyp.33433056925146	1709	5	.	.	.
nyp.33433056925146	1710	1	Blanch	blanch	VB
nyp.33433056925146	1710	2	your	-PRON-	PRP$
nyp.33433056925146	1710	3	pigeons	pigeon	NNS
nyp.33433056925146	1710	4	and	and	CC
nyp.33433056925146	1710	5	beat	beat	VBD
nyp.33433056925146	1710	6	the	the	DT
nyp.33433056925146	1710	7	backs	back	NNS
nyp.33433056925146	1710	8	so	so	IN
nyp.33433056925146	1710	9	as	as	IN
nyp.33433056925146	1710	10	to	to	TO
nyp.33433056925146	1710	11	spread	spread	VB
nyp.33433056925146	1710	12	out	out	RP
nyp.33433056925146	1710	13	the	the	DT
nyp.33433056925146	1710	14	breasts	breast	NNS
nyp.33433056925146	1710	15	,	,	,
nyp.33433056925146	1710	16	boil	boil	VB
nyp.33433056925146	1710	17	in	in	IN
nyp.33433056925146	1710	18	equal	equal	JJ
nyp.33433056925146	1710	19	quantities	quantity	NNS
nyp.33433056925146	1710	20	of	of	IN
nyp.33433056925146	1710	21	stock	stock	NN
nyp.33433056925146	1710	22	and	and	CC
nyp.33433056925146	1710	23	white	white	JJ
nyp.33433056925146	1710	24	wine	wine	NN
nyp.33433056925146	1710	25	,	,	,
nyp.33433056925146	1710	26	and	and	CC
nyp.33433056925146	1710	27	season	season	NN
nyp.33433056925146	1710	28	with	with	IN
nyp.33433056925146	1710	29	salt	salt	NN
nyp.33433056925146	1710	30	and	and	CC
nyp.33433056925146	1710	31	pepper	pepper	NN
nyp.33433056925146	1710	32	,	,	,
nyp.33433056925146	1710	33	a	a	DT
nyp.33433056925146	1710	34	bouquet	bouquet	NN
nyp.33433056925146	1710	35	of	of	IN
nyp.33433056925146	1710	36	parsley	parsley	NN
nyp.33433056925146	1710	37	,	,	,
nyp.33433056925146	1710	38	chives	chive	NNS
nyp.33433056925146	1710	39	,	,	,
nyp.33433056925146	1710	40	and	and	CC
nyp.33433056925146	1710	41	two	two	CD
nyp.33433056925146	1710	42	heads	head	NNS
nyp.33433056925146	1710	43	of	of	IN
nyp.33433056925146	1710	44	cloves	clove	NNS
nyp.33433056925146	1710	45	;	;	:
nyp.33433056925146	1710	46	when	when	WRB
nyp.33433056925146	1710	47	done	do	VBN
nyp.33433056925146	1710	48	take	take	VBP
nyp.33433056925146	1710	49	them	-PRON-	PRP
nyp.33433056925146	1710	50	out	out	IN
nyp.33433056925146	1710	51	of	of	IN
nyp.33433056925146	1710	52	the	the	DT
nyp.33433056925146	1710	53	stew-	stew-	NNP
nyp.33433056925146	1710	54	pan	pan	NNP
nyp.33433056925146	1710	55	and	and	CC
nyp.33433056925146	1710	56	cook	cook	VB
nyp.33433056925146	1710	57	some	some	DT
nyp.33433056925146	1710	58	mushrooms	mushroom	NNS
nyp.33433056925146	1710	59	,	,	,
nyp.33433056925146	1710	60	twelve	twelve	CD
nyp.33433056925146	1710	61	shelled	shell	VBN
nyp.33433056925146	1710	62	crayfish	crayfish	NN
nyp.33433056925146	1710	63	,	,	,
nyp.33433056925146	1710	64	and	and	CC
nyp.33433056925146	1710	65	a	a	DT
nyp.33433056925146	1710	66	little	little	JJ
nyp.33433056925146	1710	67	flour	flour	NN
nyp.33433056925146	1710	68	in	in	IN
nyp.33433056925146	1710	69	the	the	DT
nyp.33433056925146	1710	70	sauce	sauce	NN
nyp.33433056925146	1710	71	of	of	IN
nyp.33433056925146	1710	72	the	the	DT
nyp.33433056925146	1710	73	pigeons	pigeon	NNS
nyp.33433056925146	1710	74	,	,	,
nyp.33433056925146	1710	75	boil	boil	VB
nyp.33433056925146	1710	76	for	for	IN
nyp.33433056925146	1710	77	half	half	PDT
nyp.33433056925146	1710	78	an	an	DT
nyp.33433056925146	1710	79	hour	hour	NN
nyp.33433056925146	1710	80	,	,	,
nyp.33433056925146	1710	81	reduce	reduce	VB
nyp.33433056925146	1710	82	and	and	CC
nyp.33433056925146	1710	83	thicken	thicken	VB
nyp.33433056925146	1710	84	the	the	DT
nyp.33433056925146	1710	85	sauce	sauce	NN
nyp.33433056925146	1710	86	with	with	IN
nyp.33433056925146	1710	87	yolks	yolk	NNS
nyp.33433056925146	1710	88	of	of	IN
nyp.33433056925146	1710	89	egg	egg	NN
nyp.33433056925146	1710	90	and	and	CC
nyp.33433056925146	1710	91	cream	cream	NN
nyp.33433056925146	1710	92	,	,	,
nyp.33433056925146	1710	93	season	season	NN
nyp.33433056925146	1710	94	with	with	IN
nyp.33433056925146	1710	95	finely	finely	RB
nyp.33433056925146	1710	96	-	-	HYPH
nyp.33433056925146	1710	97	chopped	chop	VBN
nyp.33433056925146	1710	98	parsley	parsley	NN
nyp.33433056925146	1710	99	and	and	CC
nyp.33433056925146	1710	100	a	a	DT
nyp.33433056925146	1710	101	pinch	pinch	NN
nyp.33433056925146	1710	102	of	of	IN
nyp.33433056925146	1710	103	grated	grated	NN
nyp.33433056925146	1710	104	nut-	nut-	NNS
nyp.33433056925146	1710	105	'	'	``
nyp.33433056925146	1710	106	meg	meg	NNP
nyp.33433056925146	1710	107	,	,	,
nyp.33433056925146	1710	108	pour	pour	VB
nyp.33433056925146	1710	109	over	over	IN
nyp.33433056925146	1710	110	the	the	DT
nyp.33433056925146	1710	111	pigeons	pigeon	NNS
nyp.33433056925146	1710	112	,	,	,
nyp.33433056925146	1710	113	and	and	CC
nyp.33433056925146	1710	114	serve	serve	VB
nyp.33433056925146	1710	115	,	,	,
nyp.33433056925146	1710	116	garnished	garnish	VBN
nyp.33433056925146	1710	117	with	with	IN
nyp.33433056925146	1710	118	the	the	DT
nyp.33433056925146	1710	119	heads	head	NNS
nyp.33433056925146	1710	120	of	of	IN
nyp.33433056925146	1710	121	the	the	DT
nyp.33433056925146	1710	122	crayfish	crayfish	NN
nyp.33433056925146	1710	123	.	.	.
nyp.33433056925146	1711	1	66	66	CD
nyp.33433056925146	1711	2	THE	the	DT
nyp.33433056925146	1711	3	366	366	CD
nyp.33433056925146	1711	4	BILLS	bill	NNS
nyp.33433056925146	1711	5	OF	of	IN
nyp.33433056925146	1711	6	FARE	FARE	NNS
nyp.33433056925146	1711	7	.	.	.
nyp.33433056925146	1712	1	MARCH	MARCH	NNP
nyp.33433056925146	1712	2	6	6	CD
nyp.33433056925146	1712	3	.	.	.
nyp.33433056925146	1713	1	Potage	potage	NN
nyp.33433056925146	1713	2	au	au	NNP
nyp.33433056925146	1713	3	vermicelle	vermicelle	NN
nyp.33433056925146	1713	4	.	.	.
nyp.33433056925146	1714	1	Vermicelli	Vermicelli	NNP
nyp.33433056925146	1714	2	soup	soup	NN
nyp.33433056925146	1714	3	.	.	.
nyp.33433056925146	1715	1	Filets	filet	NNS
nyp.33433056925146	1715	2	de	de	VBP
nyp.33433056925146	1715	3	soles	sol	NNS
nyp.33433056925146	1715	4	a	a	DT
nyp.33433056925146	1715	5	1'italienne	1'italienne	CD
nyp.33433056925146	1715	6	.	.	.
nyp.33433056925146	1716	1	Fillets	fillet	NNS
nyp.33433056925146	1716	2	of	of	IN
nyp.33433056925146	1716	3	sole	sole	JJ
nyp.33433056925146	1716	4	,	,	,
nyp.33433056925146	1716	5	Italian	italian	JJ
nyp.33433056925146	1716	6	sauce	sauce	NN
nyp.33433056925146	1716	7	.	.	.
nyp.33433056925146	1717	1	Pluviers	pluvier	NNS
nyp.33433056925146	1717	2	rotis	rotis	JJ
nyp.33433056925146	1717	3	en	en	IN
nyp.33433056925146	1717	4	entree	entree	FW
nyp.33433056925146	1717	5	de	de	FW
nyp.33433056925146	1717	6	broche	broche	NNP
nyp.33433056925146	1717	7	.	.	.
nyp.33433056925146	1718	1	Roast	roast	NN
nyp.33433056925146	1718	2	plover	plover	NN
nyp.33433056925146	1718	3	with	with	IN
nyp.33433056925146	1718	4	stewed	stew	VBN
nyp.33433056925146	1718	5	mush-	mush-	NN
nyp.33433056925146	1718	6	rooms	room	NNS
nyp.33433056925146	1718	7	.	.	.
nyp.33433056925146	1719	1	Rognon	Rognon	NNP
nyp.33433056925146	1719	2	de	de	IN
nyp.33433056925146	1719	3	veau	veau	FW
nyp.33433056925146	1719	4	roti	roti	NN
nyp.33433056925146	1719	5	.	.	.
nyp.33433056925146	1720	1	Roast	roast	JJ
nyp.33433056925146	1720	2	calf	calf	NN
nyp.33433056925146	1720	3	s	s	POS
nyp.33433056925146	1720	4	kidney	kidney	NN
nyp.33433056925146	1720	5	.	.	.
nyp.33433056925146	1721	1	Asperges	Asperges	NNP
nyp.33433056925146	1721	2	a	a	DT
nyp.33433056925146	1721	3	la	la	FW
nyp.33433056925146	1721	4	sauce	sauce	NN
nyp.33433056925146	1721	5	blanche	blanche	NNP
nyp.33433056925146	1721	6	.	.	.
nyp.33433056925146	1722	1	Asparagus	asparagus	NN
nyp.33433056925146	1722	2	with	with	IN
nyp.33433056925146	1722	3	white	white	JJ
nyp.33433056925146	1722	4	sauce	sauce	NN
nyp.33433056925146	1722	5	.	.	.
nyp.33433056925146	1723	1	Souffle	Souffle	NNP
nyp.33433056925146	1723	2	de	de	NNP
nyp.33433056925146	1723	3	riz	riz	FW
nyp.33433056925146	1723	4	.	.	.
nyp.33433056925146	1724	1	Rice	Rice	NNP
nyp.33433056925146	1724	2	souffle	souffle	NN
nyp.33433056925146	1724	3	'	'	''
nyp.33433056925146	1724	4	.	.	.
nyp.33433056925146	1725	1	Roast	roast	NN
nyp.33433056925146	1725	2	plover	plover	NN
nyp.33433056925146	1725	3	with	with	IN
nyp.33433056925146	1725	4	stewed	stew	VBN
nyp.33433056925146	1725	5	mushrooms	mushroom	NNS
nyp.33433056925146	1725	6	.	.	.
nyp.33433056925146	1726	1	Choose	choose	VB
nyp.33433056925146	1726	2	some	some	DT
nyp.33433056925146	1726	3	young	young	JJ
nyp.33433056925146	1726	4	fat	fat	JJ
nyp.33433056925146	1726	5	golden	golden	JJ
nyp.33433056925146	1726	6	plover	plover	NN
nyp.33433056925146	1726	7	;	;	:
nyp.33433056925146	1726	8	chop	chop	VB
nyp.33433056925146	1726	9	up	up	RP
nyp.33433056925146	1726	10	the	the	DT
nyp.33433056925146	1726	11	trail	trail	NN
nyp.33433056925146	1726	12	with	with	IN
nyp.33433056925146	1726	13	parsley	parsley	NN
nyp.33433056925146	1726	14	,	,	,
nyp.33433056925146	1726	15	eschalots	eschalot	NNS
nyp.33433056925146	1726	16	,	,	,
nyp.33433056925146	1726	17	salt	salt	NN
nyp.33433056925146	1726	18	,	,	,
nyp.33433056925146	1726	19	pepper	pepper	NN
nyp.33433056925146	1726	20	,	,	,
nyp.33433056925146	1726	21	and	and	CC
nyp.33433056925146	1726	22	scraped	scrape	VBD
nyp.33433056925146	1726	23	bacon	bacon	NN
nyp.33433056925146	1726	24	,	,	,
nyp.33433056925146	1726	25	stuff	stuff	VB
nyp.33433056925146	1726	26	the	the	DT
nyp.33433056925146	1726	27	plover	plover	NN
nyp.33433056925146	1726	28	with	with	IN
nyp.33433056925146	1726	29	it	-PRON-	PRP
nyp.33433056925146	1726	30	,	,	,
nyp.33433056925146	1726	31	cover	cover	VB
nyp.33433056925146	1726	32	with	with	IN
nyp.33433056925146	1726	33	slices	slice	NNS
nyp.33433056925146	1726	34	of	of	IN
nyp.33433056925146	1726	35	bacon	bacon	NN
nyp.33433056925146	1726	36	and	and	CC
nyp.33433056925146	1726	37	buttered	buttered	JJ
nyp.33433056925146	1726	38	sheets	sheet	NNS
nyp.33433056925146	1726	39	of	of	IN
nyp.33433056925146	1726	40	paper	paper	NN
nyp.33433056925146	1726	41	,	,	,
nyp.33433056925146	1726	42	and	and	CC
nyp.33433056925146	1726	43	roast	roast	NN
nyp.33433056925146	1726	44	.	.	.
nyp.33433056925146	1727	1	When	when	WRB
nyp.33433056925146	1727	2	done	do	VBN
nyp.33433056925146	1727	3	,	,	,
nyp.33433056925146	1727	4	serve	serve	VB
nyp.33433056925146	1727	5	on	on	IN
nyp.33433056925146	1727	6	stewed	stew	VBN
nyp.33433056925146	1727	7	mushrooms	mushroom	NNS
nyp.33433056925146	1727	8	(	(	-LRB-
nyp.33433056925146	1727	9	see	see	VB
nyp.33433056925146	1727	10	27th	27th	NN
nyp.33433056925146	1727	11	of	of	IN
nyp.33433056925146	1727	12	November	November	NNP
nyp.33433056925146	1727	13	)	)	-RRB-
nyp.33433056925146	1727	14	.	.	.
nyp.33433056925146	1728	1	Asparagus	asparagus	NN
nyp.33433056925146	1728	2	with	with	IN
nyp.33433056925146	1728	3	white	white	JJ
nyp.33433056925146	1728	4	sauce	sauce	NN
nyp.33433056925146	1728	5	.	.	.
nyp.33433056925146	1729	1	Scrape	scrape	VB
nyp.33433056925146	1729	2	and	and	CC
nyp.33433056925146	1729	3	wash	wash	VB
nyp.33433056925146	1729	4	some	some	DT
nyp.33433056925146	1729	5	fine	fine	JJ
nyp.33433056925146	1729	6	heads	head	NNS
nyp.33433056925146	1729	7	of	of	IN
nyp.33433056925146	1729	8	asparagus	asparagus	NN
nyp.33433056925146	1729	9	,	,	,
nyp.33433056925146	1729	10	tie	tie	VB
nyp.33433056925146	1729	11	them	-PRON-	PRP
nyp.33433056925146	1729	12	up	up	RP
nyp.33433056925146	1729	13	into	into	IN
nyp.33433056925146	1729	14	small	small	JJ
nyp.33433056925146	1729	15	bundles	bundle	NNS
nyp.33433056925146	1729	16	,	,	,
nyp.33433056925146	1729	17	cook	cook	VB
nyp.33433056925146	1729	18	in	in	IN
nyp.33433056925146	1729	19	boiling	boil	VBG
nyp.33433056925146	1729	20	salt	salt	NN
nyp.33433056925146	1729	21	and	and	CC
nyp.33433056925146	1729	22	water	water	NN
nyp.33433056925146	1729	23	,	,	,
nyp.33433056925146	1729	24	take	take	VB
nyp.33433056925146	1729	25	off	off	RP
nyp.33433056925146	1729	26	the	the	DT
nyp.33433056925146	1729	27	fire	fire	NN
nyp.33433056925146	1729	28	before	before	IN
nyp.33433056925146	1729	29	the	the	DT
nyp.33433056925146	1729	30	asparagus	asparagus	NN
nyp.33433056925146	1729	31	becomes	become	VBZ
nyp.33433056925146	1729	32	too	too	RB
nyp.33433056925146	1729	33	soft	soft	JJ
nyp.33433056925146	1729	34	,	,	,
nyp.33433056925146	1729	35	serve	serve	VB
nyp.33433056925146	1729	36	with	with	IN
nyp.33433056925146	1729	37	white	white	JJ
nyp.33433056925146	1729	38	sauce	sauce	NN
nyp.33433056925146	1729	39	,	,	,
nyp.33433056925146	1729	40	handed	hand	VBN
nyp.33433056925146	1729	41	separately	separately	RB
nyp.33433056925146	1729	42	.	.	.
nyp.33433056925146	1730	1	Bice	Bice	NNP
nyp.33433056925146	1730	2	souffle	souffle	NN
nyp.33433056925146	1730	3	.	.	.
nyp.33433056925146	1731	1	Boil	Boil	NNP
nyp.33433056925146	1731	2	seven	seven	CD
nyp.33433056925146	1731	3	ounces	ounce	NNS
nyp.33433056925146	1731	4	of	of	IN
nyp.33433056925146	1731	5	rice	rice	NN
nyp.33433056925146	1731	6	flour	flour	NN
nyp.33433056925146	1731	7	in	in	IN
nyp.33433056925146	1731	8	a	a	DT
nyp.33433056925146	1731	9	pint	pint	NN
nyp.33433056925146	1731	10	of	of	IN
nyp.33433056925146	1731	11	milk	milk	NN
nyp.33433056925146	1731	12	with	with	IN
nyp.33433056925146	1731	13	a	a	DT
nyp.33433056925146	1731	14	little	little	JJ
nyp.33433056925146	1731	15	sugar	sugar	NN
nyp.33433056925146	1731	16	and	and	CC
nyp.33433056925146	1731	17	some	some	DT
nyp.33433056925146	1731	18	pounded	pound	VBN
nyp.33433056925146	1731	19	maccaroons	maccaroon	NNS
nyp.33433056925146	1731	20	,	,	,
nyp.33433056925146	1731	21	stir	stir	VB
nyp.33433056925146	1731	22	until	until	IN
nyp.33433056925146	1731	23	it	-PRON-	PRP
nyp.33433056925146	1731	24	becomes	become	VBZ
nyp.33433056925146	1731	25	a	a	DT
nyp.33433056925146	1731	26	thick	thick	JJ
nyp.33433056925146	1731	27	smooth	smooth	JJ
nyp.33433056925146	1731	28	paste	paste	NN
nyp.33433056925146	1731	29	,	,	,
nyp.33433056925146	1731	30	flavour	flavour	NN
nyp.33433056925146	1731	31	with	with	IN
nyp.33433056925146	1731	32	vanilla	vanilla	NN
nyp.33433056925146	1731	33	or	or	CC
nyp.33433056925146	1731	34	lemon	lemon	NN
nyp.33433056925146	1731	35	,	,	,
nyp.33433056925146	1731	36	add	add	VB
nyp.33433056925146	1731	37	four	four	CD
nyp.33433056925146	1731	38	or	or	CC
nyp.33433056925146	1731	39	five	five	CD
nyp.33433056925146	1731	40	yolks	yolk	NNS
nyp.33433056925146	1731	41	of	of	IN
nyp.33433056925146	1731	42	egg	egg	NN
nyp.33433056925146	1731	43	,	,	,
nyp.33433056925146	1731	44	whip	whip	VB
nyp.33433056925146	1731	45	up	up	RP
nyp.33433056925146	1731	46	the	the	DT
nyp.33433056925146	1731	47	whites	white	NNS
nyp.33433056925146	1731	48	of	of	IN
nyp.33433056925146	1731	49	the	the	DT
nyp.33433056925146	1731	50	eggs	egg	NNS
nyp.33433056925146	1731	51	and	and	CC
nyp.33433056925146	1731	52	stir	stir	VB
nyp.33433056925146	1731	53	them	-PRON-	PRP
nyp.33433056925146	1731	54	in	in	RP
nyp.33433056925146	1731	55	,	,	,
nyp.33433056925146	1731	56	pour	pour	VB
nyp.33433056925146	1731	57	into	into	IN
nyp.33433056925146	1731	58	a	a	DT
nyp.33433056925146	1731	59	souffle	souffle	NN
nyp.33433056925146	1731	60	dish	dish	NN
nyp.33433056925146	1731	61	,	,	,
nyp.33433056925146	1731	62	sprinkle	sprinkle	VB
nyp.33433056925146	1731	63	with	with	IN
nyp.33433056925146	1731	64	powdered	powdered	JJ
nyp.33433056925146	1731	65	sugar	sugar	NN
nyp.33433056925146	1731	66	,	,	,
nyp.33433056925146	1731	67	and	and	CC
nyp.33433056925146	1731	68	bake	bake	VB
nyp.33433056925146	1731	69	in	in	RP
nyp.33433056925146	1731	70	a	a	DT
nyp.33433056925146	1731	71	moderate	moderate	JJ
nyp.33433056925146	1731	72	oven	oven	NN
nyp.33433056925146	1731	73	.	.	.
nyp.33433056925146	1732	1	A	a	DT
nyp.33433056925146	1732	2	potato	potato	NN
nyp.33433056925146	1732	3	souffle	souffle	NN
nyp.33433056925146	1732	4	'	'	''
nyp.33433056925146	1732	5	is	be	VBZ
nyp.33433056925146	1732	6	pre-	pre-	RB
nyp.33433056925146	1732	7	pared	pare	VBN
nyp.33433056925146	1732	8	in	in	IN
nyp.33433056925146	1732	9	the	the	DT
nyp.33433056925146	1732	10	same	same	JJ
nyp.33433056925146	1732	11	manner	manner	NN
nyp.33433056925146	1732	12	,	,	,
nyp.33433056925146	1732	13	only	only	JJ
nyp.33433056925146	1732	14	potato	potato	NN
nyp.33433056925146	1732	15	flour	flour	NN
nyp.33433056925146	1732	16	is	be	VBZ
nyp.33433056925146	1732	17	used	use	VBN
nyp.33433056925146	1732	18	instead	instead	RB
nyp.33433056925146	1732	19	of	of	IN
nyp.33433056925146	1732	20	rice	rice	NN
nyp.33433056925146	1732	21	.	.	.
nyp.33433056925146	1733	1	THE	the	DT
nyp.33433056925146	1733	2	.366	.366	CD
nyp.33433056925146	1733	3	BILLS	bill	NNS
nyp.33433056925146	1733	4	OF	of	IN
nyp.33433056925146	1733	5	FARE	FARE	NNS
nyp.33433056925146	1733	6	.	.	.
nyp.33433056925146	1734	1	67	67	CD
nyp.33433056925146	1734	2	MARCH	MARCH	NNP
nyp.33433056925146	1734	3	7	7	CD
nyp.33433056925146	1734	4	.	.	.
nyp.33433056925146	1735	1	Potage	potage	NN
nyp.33433056925146	1735	2	paysanne	paysanne	NN
nyp.33433056925146	1735	3	.	.	.
nyp.33433056925146	1736	1	Peasant	peasant	NN
nyp.33433056925146	1736	2	soup	soup	NN
nyp.33433056925146	1736	3	Lamproie	Lamproie	NNP
nyp.33433056925146	1736	4	a	a	DT
nyp.33433056925146	1736	5	1'italienne	1'italienne	CD
nyp.33433056925146	1736	6	.	.	.
nyp.33433056925146	1737	1	.	.	.
nyp.33433056925146	1738	1	Lampreys	lamprey	NNS
nyp.33433056925146	1738	2	a	a	DT
nyp.33433056925146	1738	3	1'italienne	1'italienne	CD
nyp.33433056925146	1738	4	.	.	.
nyp.33433056925146	1739	1	Culotte	Culotte	NNP
nyp.33433056925146	1739	2	de	de	IN
nyp.33433056925146	1739	3	bceuf	bceuf	NNP
nyp.33433056925146	1739	4	braisee	braisee	NNP
nyp.33433056925146	1739	5	.	.	.
nyp.33433056925146	1740	1	Braised	braised	JJ
nyp.33433056925146	1740	2	rump	rump	NN
nyp.33433056925146	1740	3	-	-	HYPH
nyp.33433056925146	1740	4	steak	steak	NN
nyp.33433056925146	1740	5	.	.	.
nyp.33433056925146	1741	1	VolaiUe	VolaiUe	NNP
nyp.33433056925146	1741	2	rotie	rotie	NN
nyp.33433056925146	1741	3	.	.	.
nyp.33433056925146	1742	1	Roast	roast	JJ
nyp.33433056925146	1742	2	fowl	fowl	NN
nyp.33433056925146	1742	3	.	.	.
nyp.33433056925146	1743	1	Pommes	Pommes	NNP
nyp.33433056925146	1743	2	de	de	FW
nyp.33433056925146	1743	3	terre	terre	NNP
nyp.33433056925146	1743	4	a	a	DT
nyp.33433056925146	1743	5	1'anglaise	1'anglaise	CD
nyp.33433056925146	1743	6	.	.	.
nyp.33433056925146	1744	1	Potatoes	potato	NNS
nyp.33433056925146	1744	2	a	a	DT
nyp.33433056925146	1744	3	1'anglaise	1'anglaise	CD
nyp.33433056925146	1744	4	.	.	.
nyp.33433056925146	1745	1	Creme	Creme	NNP
nyp.33433056925146	1745	2	a	a	DT
nyp.33433056925146	1745	3	la	la	FW
nyp.33433056925146	1745	4	vanille	vanille	FW
nyp.33433056925146	1745	5	.	.	.
nyp.33433056925146	1746	1	Vanilla	vanilla	NN
nyp.33433056925146	1746	2	cream	cream	NN
nyp.33433056925146	1746	3	.	.	.
nyp.33433056925146	1747	1	Lamprey	Lamprey	NNP
nyp.33433056925146	1747	2	a	a	DT
nyp.33433056925146	1747	3	1'Italienne	1'italienne	CD
nyp.33433056925146	1747	4	.	.	.
nyp.33433056925146	1748	1	Fillet	fillet	VB
nyp.33433056925146	1748	2	a	a	DT
nyp.33433056925146	1748	3	fine	fine	JJ
nyp.33433056925146	1748	4	lamprey	lamprey	NN
nyp.33433056925146	1748	5	and	and	CC
nyp.33433056925146	1748	6	stew	stew	NN
nyp.33433056925146	1748	7	in	in	IN
nyp.33433056925146	1748	8	a	a	DT
nyp.33433056925146	1748	9	tumblerful	tumblerful	NN
nyp.33433056925146	1748	10	of	of	IN
nyp.33433056925146	1748	11	white	white	JJ
nyp.33433056925146	1748	12	wine	wine	NN
nyp.33433056925146	1748	13	,	,	,
nyp.33433056925146	1748	14	a	a	DT
nyp.33433056925146	1748	15	wine	wine	NN
nyp.33433056925146	1748	16	-	-	HYPH
nyp.33433056925146	1748	17	glass	glass	NN
nyp.33433056925146	1748	18	of	of	IN
nyp.33433056925146	1748	19	olive	olive	NN
nyp.33433056925146	1748	20	oil	oil	NN
nyp.33433056925146	1748	21	,	,	,
nyp.33433056925146	1748	22	chopped	chop	VBD
nyp.33433056925146	1748	23	young	young	JJ
nyp.33433056925146	1748	24	onions	onion	NNS
nyp.33433056925146	1748	25	,	,	,
nyp.33433056925146	1748	26	mixed	mixed	JJ
nyp.33433056925146	1748	27	herbs	herb	NNS
nyp.33433056925146	1748	28	and	and	CC
nyp.33433056925146	1748	29	four	four	CD
nyp.33433056925146	1748	30	heads	head	NNS
nyp.33433056925146	1748	31	of	of	IN
nyp.33433056925146	1748	32	garlic	garlic	NN
nyp.33433056925146	1748	33	,	,	,
nyp.33433056925146	1748	34	when	when	WRB
nyp.33433056925146	1748	35	boiling	boiling	NN
nyp.33433056925146	1748	36	add	add	VBP
nyp.33433056925146	1748	37	the	the	DT
nyp.33433056925146	1748	38	juice	juice	NN
nyp.33433056925146	1748	39	of	of	IN
nyp.33433056925146	1748	40	a	a	DT
nyp.33433056925146	1748	41	lemon	lemon	NN
nyp.33433056925146	1748	42	,	,	,
nyp.33433056925146	1748	43	and	and	CC
nyp.33433056925146	1748	44	reduce	reduce	VB
nyp.33433056925146	1748	45	the	the	DT
nyp.33433056925146	1748	46	sauce	sauce	NN
nyp.33433056925146	1748	47	.	.	.
nyp.33433056925146	1749	1	The	the	DT
nyp.33433056925146	1749	2	garlic	garlic	NN
nyp.33433056925146	1749	3	can	can	MD
nyp.33433056925146	1749	4	be	be	VB
nyp.33433056925146	1749	5	omitted	omit	VBN
nyp.33433056925146	1749	6	if	if	IN
nyp.33433056925146	1749	7	not	not	RB
nyp.33433056925146	1749	8	liked	like	VBN
nyp.33433056925146	1749	9	.	.	.
nyp.33433056925146	1750	1	Potatoes	potato	NNS
nyp.33433056925146	1750	2	a	a	DT
nyp.33433056925146	1750	3	I'Anglaise	I'Anglaise	NNP
nyp.33433056925146	1750	4	.	.	.
nyp.33433056925146	1751	1	Peel	peel	VB
nyp.33433056925146	1751	2	your	-PRON-	PRP$
nyp.33433056925146	1751	3	potatoes	potato	NNS
nyp.33433056925146	1751	4	and	and	CC
nyp.33433056925146	1751	5	boil	boil	VB
nyp.33433056925146	1751	6	in	in	IN
nyp.33433056925146	1751	7	salt	salt	NN
nyp.33433056925146	1751	8	and	and	CC
nyp.33433056925146	1751	9	water	water	NN
nyp.33433056925146	1751	10	.	.	.
nyp.33433056925146	1752	1	Melt	melt	VB
nyp.33433056925146	1752	2	a	a	DT
nyp.33433056925146	1752	3	lump	lump	NN
nyp.33433056925146	1752	4	of	of	IN
nyp.33433056925146	1752	5	fresh	fresh	JJ
nyp.33433056925146	1752	6	butter	butter	NN
nyp.33433056925146	1752	7	in	in	IN
nyp.33433056925146	1752	8	a	a	DT
nyp.33433056925146	1752	9	saucepan	saucepan	NN
nyp.33433056925146	1752	10	,	,	,
nyp.33433056925146	1752	11	slice	slice	VB
nyp.33433056925146	1752	12	the	the	DT
nyp.33433056925146	1752	13	potatoes	potato	NNS
nyp.33433056925146	1752	14	,	,	,
nyp.33433056925146	1752	15	warm	warm	JJ
nyp.33433056925146	1752	16	in	in	IN
nyp.33433056925146	1752	17	the	the	DT
nyp.33433056925146	1752	18	butter	butter	NN
nyp.33433056925146	1752	19	,	,	,
nyp.33433056925146	1752	20	season	season	NN
nyp.33433056925146	1752	21	with	with	IN
nyp.33433056925146	1752	22	salt	salt	NN
nyp.33433056925146	1752	23	and	and	CC
nyp.33433056925146	1752	24	pepper	pepper	NN
nyp.33433056925146	1752	25	,	,	,
nyp.33433056925146	1752	26	and	and	CC
nyp.33433056925146	1752	27	serve	serve	VB
nyp.33433056925146	1752	28	..	..	.
nyp.33433056925146	1752	29	Do	do	VB
nyp.33433056925146	1752	30	not	not	RB
nyp.33433056925146	1752	31	let	let	VB
nyp.33433056925146	1752	32	the	the	DT
nyp.33433056925146	1752	33	butter	butter	NN
nyp.33433056925146	1752	34	clarify	clarify	VB
nyp.33433056925146	1752	35	.	.	.
nyp.33433056925146	1753	1	Flemish	flemish	JJ
nyp.33433056925146	1753	2	garnish	garnish	NN
nyp.33433056925146	1753	3	.	.	.
nyp.33433056925146	1754	1	This	this	DT
nyp.33433056925146	1754	2	garnish	garnish	NN
nyp.33433056925146	1754	3	is	be	VBZ
nyp.33433056925146	1754	4	composed	compose	VBN
nyp.33433056925146	1754	5	of	of	IN
nyp.33433056925146	1754	6	knuckle	knuckle	NN
nyp.33433056925146	1754	7	of	of	IN
nyp.33433056925146	1754	8	ham	ham	NNP
nyp.33433056925146	1754	9	,	,	,
nyp.33433056925146	1754	10	bacon	bacon	NN
nyp.33433056925146	1754	11	,	,	,
nyp.33433056925146	1754	12	sausages	sausage	NNS
nyp.33433056925146	1754	13	,	,	,
nyp.33433056925146	1754	14	german	german	JJ
nyp.33433056925146	1754	15	sausage	sausage	NN
nyp.33433056925146	1754	16	,	,	,
nyp.33433056925146	1754	17	carrots	carrot	NNS
nyp.33433056925146	1754	18	,	,	,
nyp.33433056925146	1754	19	turnips	turnip	NNS
nyp.33433056925146	1754	20	,	,	,
nyp.33433056925146	1754	21	and	and	CC
nyp.33433056925146	1754	22	glazed	glazed	JJ
nyp.33433056925146	1754	23	onions	onion	NNS
nyp.33433056925146	1754	24	.	.	.
nyp.33433056925146	1755	1	The	the	DT
nyp.33433056925146	1755	2	larger	large	JJR
nyp.33433056925146	1755	3	part	part	NN
nyp.33433056925146	1755	4	of	of	IN
nyp.33433056925146	1755	5	the	the	DT
nyp.33433056925146	1755	6	garnish	garnish	NN
nyp.33433056925146	1755	7	is	be	VBZ
nyp.33433056925146	1755	8	composed	compose	VBN
nyp.33433056925146	1755	9	of	of	IN
nyp.33433056925146	1755	10	well	well	RB
nyp.33433056925146	1755	11	boiled	boil	VBN
nyp.33433056925146	1755	12	white	white	JJ
nyp.33433056925146	1755	13	cabbages	cabbage	NNS
nyp.33433056925146	1755	14	,	,	,
nyp.33433056925146	1755	15	which	which	WDT
nyp.33433056925146	1755	16	have	have	VBP
nyp.33433056925146	1755	17	been	be	VBN
nyp.33433056925146	1755	18	thoroughly	thoroughly	RB
nyp.33433056925146	1755	19	dried	dry	VBN
nyp.33433056925146	1755	20	in	in	IN
nyp.33433056925146	1755	21	a	a	DT
nyp.33433056925146	1755	22	saucepan	saucepan	NN
nyp.33433056925146	1755	23	;	;	:
nyp.33433056925146	1755	24	brussels	brussels	NNP
nyp.33433056925146	1755	25	sprouts	sprout	NNS
nyp.33433056925146	1755	26	can	can	MD
nyp.33433056925146	1755	27	also	also	RB
nyp.33433056925146	1755	28	be	be	VB
nyp.33433056925146	1755	29	used	use	VBN
nyp.33433056925146	1755	30	.	.	.
nyp.33433056925146	1756	1	This	this	DT
nyp.33433056925146	1756	2	is	be	VBZ
nyp.33433056925146	1756	3	an	an	DT
nyp.33433056925146	1756	4	excellent	excellent	JJ
nyp.33433056925146	1756	5	garnish	garnish	NN
nyp.33433056925146	1756	6	for	for	IN
nyp.33433056925146	1756	7	a	a	DT
nyp.33433056925146	1756	8	rump	rump	NN
nyp.33433056925146	1756	9	-	-	HYPH
nyp.33433056925146	1756	10	steak	steak	NN
nyp.33433056925146	1756	11	,	,	,
nyp.33433056925146	1756	12	a	a	DT
nyp.33433056925146	1756	13	fillet	fillet	NN
nyp.33433056925146	1756	14	of	of	IN
nyp.33433056925146	1756	15	beef	beef	NN
nyp.33433056925146	1756	16	,	,	,
nyp.33433056925146	1756	17	or	or	CC
nyp.33433056925146	1756	18	a	a	DT
nyp.33433056925146	1756	19	roast	roast	NN
nyp.33433056925146	1756	20	ham	ham	NN
nyp.33433056925146	1756	21	.	.	.
nyp.33433056925146	1757	1	F	F	NNP
nyp.33433056925146	1757	2	2	2	CD
nyp.33433056925146	1757	3	68	68	CD
nyp.33433056925146	1757	4	THE	the	DT
nyp.33433056925146	1757	5	366	366	CD
nyp.33433056925146	1757	6	BILLS	bill	NNS
nyp.33433056925146	1757	7	OF	of	IN
nyp.33433056925146	1757	8	FARE	FARE	NNS
nyp.33433056925146	1757	9	.	.	.
nyp.33433056925146	1758	1	MARCH	MARCH	NNP
nyp.33433056925146	1758	2	8	8	CD
nyp.33433056925146	1758	3	.	.	.
nyp.33433056925146	1759	1	Potage	potage	NN
nyp.33433056925146	1759	2	de	de	FW
nyp.33433056925146	1759	3	riz	riz	NNP
nyp.33433056925146	1759	4	Creey	Creey	NNP
nyp.33433056925146	1759	5	.	.	.
nyp.33433056925146	1760	1	Puree	Puree	NNP
nyp.33433056925146	1760	2	of	of	IN
nyp.33433056925146	1760	3	carrot	carrot	NN
nyp.33433056925146	1760	4	and	and	CC
nyp.33433056925146	1760	5	rice	rice	NN
nyp.33433056925146	1760	6	.	.	.
nyp.33433056925146	1761	1	Gigot	Gigot	NNP
nyp.33433056925146	1761	2	bouilli	bouilli	NN
nyp.33433056925146	1761	3	sauce	sauce	NN
nyp.33433056925146	1761	4	.	.	.
nyp.33433056925146	1762	1	aux	aux	NNP
nyp.33433056925146	1762	2	capres	capres	NNP
nyp.33433056925146	1762	3	.	.	.
nyp.33433056925146	1763	1	Boiled	boil	VBN
nyp.33433056925146	1763	2	leg	leg	NN
nyp.33433056925146	1763	3	of	of	IN
nyp.33433056925146	1763	4	mutton	mutton	NN
nyp.33433056925146	1763	5	,	,	,
nyp.33433056925146	1763	6	caper	caper	NN
nyp.33433056925146	1763	7	sauce	sauce	NN
nyp.33433056925146	1763	8	.	.	.
nyp.33433056925146	1764	1	Anguille	Anguille	NNP
nyp.33433056925146	1764	2	a	a	DT
nyp.33433056925146	1764	3	1'anglaise	1'anglaise	CD
nyp.33433056925146	1764	4	.	.	.
nyp.33433056925146	1765	1	Eel	Eel	NNP
nyp.33433056925146	1765	2	a	a	DT
nyp.33433056925146	1765	3	1'anglaise	1'anglaise	CD
nyp.33433056925146	1765	4	.	.	.
nyp.33433056925146	1766	1	Vanneaux	Vanneaux	NNP
nyp.33433056925146	1766	2	r6tis	r6tis	NNP
nyp.33433056925146	1766	3	.	.	.
nyp.33433056925146	1767	1	Roast	Roast	NNP
nyp.33433056925146	1767	2	lapwings	lapwing	NNS
nyp.33433056925146	1767	3	.	.	.
nyp.33433056925146	1768	1	Ce"leri	ce"leri	NN
nyp.33433056925146	1768	2	-	-	HYPH
nyp.33433056925146	1768	3	rave	rave	VBP
nyp.33433056925146	1768	4	a	a	FW
nyp.33433056925146	1768	5	la	la	FW
nyp.33433056925146	1768	6	demi	demi	NNP
nyp.33433056925146	1768	7	-	-	HYPH
nyp.33433056925146	1768	8	glace	glace	NNP
nyp.33433056925146	1768	9	.	.	.
nyp.33433056925146	1769	1	Glazed	glazed	JJ
nyp.33433056925146	1769	2	celery	celery	NN
nyp.33433056925146	1769	3	roots	root	NNS
nyp.33433056925146	1769	4	.	.	.
nyp.33433056925146	1770	1	Beignets	beignet	NNS
nyp.33433056925146	1770	2	de	de	FW
nyp.33433056925146	1770	3	pommes	pommes	FW
nyp.33433056925146	1770	4	a	a	FW
nyp.33433056925146	1770	5	la	la	NNP
nyp.33433056925146	1770	6	d'Orleans	d'Orleans	NNP
nyp.33433056925146	1770	7	.	.	.
nyp.33433056925146	1771	1	Apple	Apple	NNP
nyp.33433056925146	1771	2	fritters	fritter	VBZ
nyp.33433056925146	1771	3	a	a	DT
nyp.33433056925146	1771	4	la	la	NNP
nyp.33433056925146	1771	5	d'Orleans	d'Orleans	NNP
nyp.33433056925146	1771	6	.	.	.
nyp.33433056925146	1772	1	Eel	Eel	NNP
nyp.33433056925146	1772	2	,	,	,
nyp.33433056925146	1772	3	English	english	JJ
nyp.33433056925146	1772	4	fashion	fashion	NN
nyp.33433056925146	1772	5	.	.	.
nyp.33433056925146	1773	1	Soak	soak	VB
nyp.33433056925146	1773	2	some	some	DT
nyp.33433056925146	1773	3	thick	thick	JJ
nyp.33433056925146	1773	4	slices	slice	NNS
nyp.33433056925146	1773	5	of	of	IN
nyp.33433056925146	1773	6	eel	eel	NN
nyp.33433056925146	1773	7	for	for	IN
nyp.33433056925146	1773	8	twenty	twenty	CD
nyp.33433056925146	1773	9	-	-	HYPH
nyp.33433056925146	1773	10	four	four	CD
nyp.33433056925146	1773	11	hours	hour	NNS
nyp.33433056925146	1773	12	in	in	IN
nyp.33433056925146	1773	13	vinegar	vinegar	NN
nyp.33433056925146	1773	14	,	,	,
nyp.33433056925146	1773	15	salt	salt	NN
nyp.33433056925146	1773	16	,	,	,
nyp.33433056925146	1773	17	pepper	pepper	NN
nyp.33433056925146	1773	18	,	,	,
nyp.33433056925146	1773	19	and	and	CC
nyp.33433056925146	1773	20	the	the	DT
nyp.33433056925146	1773	21	peel	peel	NN
nyp.33433056925146	1773	22	of	of	IN
nyp.33433056925146	1773	23	two	two	CD
nyp.33433056925146	1773	24	or	or	CC
nyp.33433056925146	1773	25	three	three	CD
nyp.33433056925146	1773	26	lemons	lemon	NNS
nyp.33433056925146	1773	27	;	;	:
nyp.33433056925146	1773	28	dry	dry	VB
nyp.33433056925146	1773	29	them	-PRON-	PRP
nyp.33433056925146	1773	30	in	in	IN
nyp.33433056925146	1773	31	a	a	DT
nyp.33433056925146	1773	32	cloth	cloth	NN
nyp.33433056925146	1773	33	and	and	CC
nyp.33433056925146	1773	34	either	either	CC
nyp.33433056925146	1773	35	roll	roll	VBP
nyp.33433056925146	1773	36	in	in	IN
nyp.33433056925146	1773	37	some	some	DT
nyp.33433056925146	1773	38	very	very	RB
nyp.33433056925146	1773	39	thin	thin	JJ
nyp.33433056925146	1773	40	paste	paste	NN
nyp.33433056925146	1773	41	or	or	CC
nyp.33433056925146	1773	42	dip	dip	VB
nyp.33433056925146	1773	43	into	into	IN
nyp.33433056925146	1773	44	batter	batter	NN
nyp.33433056925146	1773	45	,	,	,
nyp.33433056925146	1773	46	fry	fry	VB
nyp.33433056925146	1773	47	until	until	IN
nyp.33433056925146	1773	48	a	a	DT
nyp.33433056925146	1773	49	good	good	JJ
nyp.33433056925146	1773	50	colour	colour	NN
nyp.33433056925146	1773	51	.	.	.
nyp.33433056925146	1774	1	Reduce	reduce	VB
nyp.33433056925146	1774	2	some	some	DT
nyp.33433056925146	1774	3	stock	stock	NN
nyp.33433056925146	1774	4	until	until	IN
nyp.33433056925146	1774	5	thick	thick	JJ
nyp.33433056925146	1774	6	,	,	,
nyp.33433056925146	1774	7	add	add	VB
nyp.33433056925146	1774	8	the	the	DT
nyp.33433056925146	1774	9	juice	juice	NN
nyp.33433056925146	1774	10	of	of	IN
nyp.33433056925146	1774	11	a	a	DT
nyp.33433056925146	1774	12	lemon	lemon	NN
nyp.33433056925146	1774	13	,	,	,
nyp.33433056925146	1774	14	stir	stir	VB
nyp.33433056925146	1774	15	in	in	IN
nyp.33433056925146	1774	16	some	some	DT
nyp.33433056925146	1774	17	anchovy	anchovy	NN
nyp.33433056925146	1774	18	,	,	,
nyp.33433056925146	1774	19	and	and	CC
nyp.33433056925146	1774	20	hand	hand	NN
nyp.33433056925146	1774	21	in	in	IN
nyp.33433056925146	1774	22	a	a	DT
nyp.33433056925146	1774	23	sauceboat	sauceboat	NN
nyp.33433056925146	1774	24	with	with	IN
nyp.33433056925146	1774	25	the	the	DT
nyp.33433056925146	1774	26	fried	fry	VBN
nyp.33433056925146	1774	27	eel	eel	NN
nyp.33433056925146	1774	28	.	.	.
nyp.33433056925146	1775	1	Boast	boast	VB
nyp.33433056925146	1775	2	lapwings	lapwing	NNS
nyp.33433056925146	1775	3	.	.	.
nyp.33433056925146	1776	1	Do	do	VB
nyp.33433056925146	1776	2	not	not	RB
nyp.33433056925146	1776	3	draw	draw	VB
nyp.33433056925146	1776	4	your	-PRON-	PRP$
nyp.33433056925146	1776	5	lapwings	lapwing	NNS
nyp.33433056925146	1776	6	,	,	,
nyp.33433056925146	1776	7	wrap	wrap	VB
nyp.33433056925146	1776	8	them	-PRON-	PRP
nyp.33433056925146	1776	9	up	up	RP
nyp.33433056925146	1776	10	in	in	IN
nyp.33433056925146	1776	11	slices	slice	NNS
nyp.33433056925146	1776	12	of	of	IN
nyp.33433056925146	1776	13	bacon	bacon	NN
nyp.33433056925146	1776	14	and	and	CC
nyp.33433056925146	1776	15	a	a	DT
nyp.33433056925146	1776	16	buttered	buttered	JJ
nyp.33433056925146	1776	17	sheet	sheet	NN
nyp.33433056925146	1776	18	of	of	IN
nyp.33433056925146	1776	19	paper	paper	NN
nyp.33433056925146	1776	20	;	;	:
nyp.33433056925146	1776	21	lay	lay	VB
nyp.33433056925146	1776	22	some	some	DT
nyp.33433056925146	1776	23	slice	slice	NN
nyp.33433056925146	1776	24	of	of	IN
nyp.33433056925146	1776	25	fried	fry	VBN
nyp.33433056925146	1776	26	bread	bread	NN
nyp.33433056925146	1776	27	in	in	IN
nyp.33433056925146	1776	28	the	the	DT
nyp.33433056925146	1776	29	dripping	dripping	NN
nyp.33433056925146	1776	30	-	-	HYPH
nyp.33433056925146	1776	31	pan	pan	NN
nyp.33433056925146	1776	32	,	,	,
nyp.33433056925146	1776	33	roast	roast	VB
nyp.33433056925146	1776	34	the	the	DT
nyp.33433056925146	1776	35	birds	bird	NNS
nyp.33433056925146	1776	36	and	and	CC
nyp.33433056925146	1776	37	serve	serve	VB
nyp.33433056925146	1776	38	on	on	IN
nyp.33433056925146	1776	39	bread	bread	NN
nyp.33433056925146	1776	40	.	.	.
nyp.33433056925146	1777	1	Lap-	Lap-	NNP
nyp.33433056925146	1777	2	wing	wing	NN
nyp.33433056925146	1777	3	's	's	POS
nyp.33433056925146	1777	4	eggs	egg	NNS
nyp.33433056925146	1777	5	are	be	VBP
nyp.33433056925146	1777	6	very	very	RB
nyp.33433056925146	1777	7	excellent	excellent	JJ
nyp.33433056925146	1777	8	to	to	TO
nyp.33433056925146	1777	9	eat	eat	VB
nyp.33433056925146	1777	10	and	and	CC
nyp.33433056925146	1777	11	difficult	difficult	JJ
nyp.33433056925146	1777	12	to	to	TO
nyp.33433056925146	1777	13	procure	procure	VB
nyp.33433056925146	1777	14	.	.	.
nyp.33433056925146	1778	1	Apple	Apple	NNP
nyp.33433056925146	1778	2	fritters	fritter	VBZ
nyp.33433056925146	1778	3	a	a	DT
nyp.33433056925146	1778	4	la	la	NNP
nyp.33433056925146	1778	5	d'Orleans	d'Orleans	NNP
nyp.33433056925146	1778	6	.	.	.
nyp.33433056925146	1779	1	Roll	roll	VB
nyp.33433056925146	1779	2	out	out	RP
nyp.33433056925146	1779	3	some	some	DT
nyp.33433056925146	1779	4	brioche	brioche	NN
nyp.33433056925146	1779	5	paste	paste	NN
nyp.33433056925146	1779	6	(	(	-LRB-
nyp.33433056925146	1779	7	see	see	VB
nyp.33433056925146	1779	8	24th	24th	NN
nyp.33433056925146	1779	9	of	of	IN
nyp.33433056925146	1779	10	December	December	NNP
nyp.33433056925146	1779	11	)	)	-RRB-
nyp.33433056925146	1779	12	,	,	,
nyp.33433056925146	1779	13	peel	peel	VB
nyp.33433056925146	1779	14	and	and	CC
nyp.33433056925146	1779	15	scoop	scoop	VB
nyp.33433056925146	1779	16	out	out	RP
nyp.33433056925146	1779	17	the	the	DT
nyp.33433056925146	1779	18	cores	core	NNS
nyp.33433056925146	1779	19	of	of	IN
nyp.33433056925146	1779	20	some	some	DT
nyp.33433056925146	1779	21	cooking	cooking	NN
nyp.33433056925146	1779	22	apples	apple	NNS
nyp.33433056925146	1779	23	,	,	,
nyp.33433056925146	1779	24	cut	cut	VBD
nyp.33433056925146	1779	25	them	-PRON-	PRP
nyp.33433056925146	1779	26	in	in	IN
nyp.33433056925146	1779	27	half	half	NN
nyp.33433056925146	1779	28	,	,	,
nyp.33433056925146	1779	29	stew	stew	NN
nyp.33433056925146	1779	30	in	in	IN
nyp.33433056925146	1779	31	syrup	syrup	NN
nyp.33433056925146	1779	32	,	,	,
nyp.33433056925146	1779	33	drain	drain	VB
nyp.33433056925146	1779	34	and	and	CC
nyp.33433056925146	1779	35	leave	leave	VB
nyp.33433056925146	1779	36	until	until	IN
nyp.33433056925146	1779	37	cold	cold	JJ
nyp.33433056925146	1779	38	.	.	.
nyp.33433056925146	1780	1	Roll	roll	VB
nyp.33433056925146	1780	2	each	each	DT
nyp.33433056925146	1780	3	piece	piece	NN
nyp.33433056925146	1780	4	in	in	IN
nyp.33433056925146	1780	5	some	some	DT
nyp.33433056925146	1780	6	of	of	IN
nyp.33433056925146	1780	7	the	the	DT
nyp.33433056925146	1780	8	paste	paste	NN
nyp.33433056925146	1780	9	,	,	,
nyp.33433056925146	1780	10	and	and	CC
nyp.33433056925146	1780	11	plunge	plunge	VB
nyp.33433056925146	1780	12	into	into	IN
nyp.33433056925146	1780	13	boiling	boil	VBG
nyp.33433056925146	1780	14	lard	lard	NN
nyp.33433056925146	1780	15	.	.	.
nyp.33433056925146	1781	1	Skate	skate	VB
nyp.33433056925146	1781	2	with	with	IN
nyp.33433056925146	1781	3	black	black	JJ
nyp.33433056925146	1781	4	butter	butter	NN
nyp.33433056925146	1781	5	sauce	sauce	NN
nyp.33433056925146	1781	6	.	.	.
nyp.33433056925146	1782	1	Boil	boil	VB
nyp.33433056925146	1782	2	the	the	DT
nyp.33433056925146	1782	3	skate	skate	NN
nyp.33433056925146	1782	4	in	in	IN
nyp.33433056925146	1782	5	salt	salt	NN
nyp.33433056925146	1782	6	and	and	CC
nyp.33433056925146	1782	7	water	water	NN
nyp.33433056925146	1782	8	,	,	,
nyp.33433056925146	1782	9	place	place	NN
nyp.33433056925146	1782	10	.	.	.
nyp.33433056925146	1783	1	in	in	IN
nyp.33433056925146	1783	2	a	a	DT
nyp.33433056925146	1783	3	dish	dish	NN
nyp.33433056925146	1783	4	,	,	,
nyp.33433056925146	1783	5	and	and	CC
nyp.33433056925146	1783	6	cover	cover	VB
nyp.33433056925146	1783	7	with	with	IN
nyp.33433056925146	1783	8	black	black	JJ
nyp.33433056925146	1783	9	butter	butter	NN
nyp.33433056925146	1783	10	sauce	sauce	NN
nyp.33433056925146	1783	11	.	.	.
nyp.33433056925146	1784	1	Garnish	garnish	VB
nyp.33433056925146	1784	2	with	with	IN
nyp.33433056925146	1784	3	pickled	pickle	VBN
nyp.33433056925146	1784	4	gherkins	gherkin	NNS
nyp.33433056925146	1784	5	and	and	CC
nyp.33433056925146	1784	6	fried	fry	VBN
nyp.33433056925146	1784	7	parsley	parsley	NN
nyp.33433056925146	1784	8	.	.	.
nyp.33433056925146	1785	1	THE	the	DT
nyp.33433056925146	1785	2	366	366	CD
nyp.33433056925146	1785	3	BILLS	bill	NNS
nyp.33433056925146	1785	4	OF	of	IN
nyp.33433056925146	1785	5	FARE	FARE	NNS
nyp.33433056925146	1785	6	.	.	.
nyp.33433056925146	1786	1	69	69	CD
nyp.33433056925146	1786	2	MARCH	MARCH	NNP
nyp.33433056925146	1786	3	9	9	CD
nyp.33433056925146	1786	4	.	.	.
nyp.33433056925146	1787	1	Potage	Potage	NNP
nyp.33433056925146	1787	2	Cond	Cond	NNP
nyp.33433056925146	1787	3	&	&	CC
nyp.33433056925146	1787	4	Conde	Conde	NNP
nyp.33433056925146	1787	5	soup	soup	NN
nyp.33433056925146	1787	6	.	.	.
nyp.33433056925146	1788	1	Carpe	Carpe	NNP
nyp.33433056925146	1788	2	garnie	garnie	NNP
nyp.33433056925146	1788	3	d'un	d'un	FW
nyp.33433056925146	1788	4	ragout	ragout	NN
nyp.33433056925146	1788	5	de	de	IN
nyp.33433056925146	1788	6	lait-	lait-	NNP
nyp.33433056925146	1788	7	Carp	Carp	NNP
nyp.33433056925146	1788	8	with	with	IN
nyp.33433056925146	1788	9	stewed	stew	VBN
nyp.33433056925146	1788	10	roe	roe	NNP
nyp.33433056925146	1788	11	.	.	.
nyp.33433056925146	1789	1	ances	ances	NNP
nyp.33433056925146	1789	2	.	.	.
nyp.33433056925146	1790	1	Jambon	Jambon	NNP
nyp.33433056925146	1790	2	a	a	FW
nyp.33433056925146	1790	3	la	la	FW
nyp.33433056925146	1790	4	choucroute	choucroute	NN
nyp.33433056925146	1790	5	.	.	.
nyp.33433056925146	1791	1	Ham	Ham	NNP
nyp.33433056925146	1791	2	and	and	CC
nyp.33433056925146	1791	3	pickled	pickle	VBD
nyp.33433056925146	1791	4	cabbage	cabbage	NN
nyp.33433056925146	1791	5	.	.	.
nyp.33433056925146	1792	1	Caneton	Caneton	NNP
nyp.33433056925146	1792	2	de	de	NNP
nyp.33433056925146	1792	3	Rouen	Rouen	NNP
nyp.33433056925146	1792	4	roti	roti	NN
nyp.33433056925146	1792	5	.	.	.
nyp.33433056925146	1793	1	Roast	roast	NN
nyp.33433056925146	1793	2	duckling	duckling	NN
nyp.33433056925146	1793	3	.	.	.
nyp.33433056925146	1794	1	Artichauts	Artichauts	NNP
nyp.33433056925146	1794	2	frits	frit	NNS
nyp.33433056925146	1794	3	.	.	.
nyp.33433056925146	1795	1	Fried	fry	VBN
nyp.33433056925146	1795	2	artichokes	artichoke	NNS
nyp.33433056925146	1795	3	.	.	.
nyp.33433056925146	1796	1	Tartelettes	Tartelettes	NNP
nyp.33433056925146	1796	2	a	a	DT
nyp.33433056925146	1796	3	la	la	FW
nyp.33433056925146	1796	4	vanille	vanille	FW
nyp.33433056925146	1796	5	.	.	.
nyp.33433056925146	1797	1	Vanilla	vanilla	NN
nyp.33433056925146	1797	2	tartlets	tartlet	NNS
nyp.33433056925146	1797	3	.	.	.
nyp.33433056925146	1798	1	Fried	fry	VBN
nyp.33433056925146	1798	2	artlchokes	artlchoke	NNS
nyp.33433056925146	1798	3	.	.	.
nyp.33433056925146	1799	1	Cut	cut	VB
nyp.33433056925146	1799	2	your	-PRON-	PRP$
nyp.33433056925146	1799	3	artichokes	artichoke	NNS
nyp.33433056925146	1799	4	into	into	IN
nyp.33433056925146	1799	5	slices	slice	NNS
nyp.33433056925146	1799	6	lengthways	lengthways	RB
nyp.33433056925146	1799	7	,	,	,
nyp.33433056925146	1799	8	remove	remove	VB
nyp.33433056925146	1799	9	the	the	DT
nyp.33433056925146	1799	10	chokes	choke	NNS
nyp.33433056925146	1799	11	,	,	,
nyp.33433056925146	1799	12	cut	cut	VBD
nyp.33433056925146	1799	13	off	off	RP
nyp.33433056925146	1799	14	the	the	DT
nyp.33433056925146	1799	15	tops	top	NNS
nyp.33433056925146	1799	16	of	of	IN
nyp.33433056925146	1799	17	the	the	DT
nyp.33433056925146	1799	18	leaves	leave	NNS
nyp.33433056925146	1799	19	,	,	,
nyp.33433056925146	1799	20	trim	trim	VB
nyp.33433056925146	1799	21	the	the	DT
nyp.33433056925146	1799	22	bottoms	bottom	NNS
nyp.33433056925146	1799	23	,	,	,
nyp.33433056925146	1799	24	wash	wash	VB
nyp.33433056925146	1799	25	them	-PRON-	PRP
nyp.33433056925146	1799	26	in	in	IN
nyp.33433056925146	1799	27	vinegar	vinegar	NN
nyp.33433056925146	1799	28	and	and	CC
nyp.33433056925146	1799	29	water	water	NN
nyp.33433056925146	1799	30	,	,	,
nyp.33433056925146	1799	31	drain	drain	VB
nyp.33433056925146	1799	32	them	-PRON-	PRP
nyp.33433056925146	1799	33	and	and	CC
nyp.33433056925146	1799	34	dip	dip	VB
nyp.33433056925146	1799	35	into	into	IN
nyp.33433056925146	1799	36	a	a	DT
nyp.33433056925146	1799	37	thin	thin	JJ
nyp.33433056925146	1799	38	paste	paste	NN
nyp.33433056925146	1799	39	,	,	,
nyp.33433056925146	1799	40	made	make	VBN
nyp.33433056925146	1799	41	of	of	IN
nyp.33433056925146	1799	42	eggs	egg	NNS
nyp.33433056925146	1799	43	,	,	,
nyp.33433056925146	1799	44	flour,-cream	flour,-cream	NN
nyp.33433056925146	1799	45	,	,	,
nyp.33433056925146	1799	46	pepper	pepper	NN
nyp.33433056925146	1799	47	,	,	,
nyp.33433056925146	1799	48	salt	salt	NN
nyp.33433056925146	1799	49	,	,	,
nyp.33433056925146	1799	50	and	and	CC
nyp.33433056925146	1799	51	half	half	PDT
nyp.33433056925146	1799	52	a	a	DT
nyp.33433056925146	1799	53	wine-	wine-	JJ
nyp.33433056925146	1799	54	glass	glass	NN
nyp.33433056925146	1799	55	of	of	IN
nyp.33433056925146	1799	56	brandy	brandy	NN
nyp.33433056925146	1799	57	;	;	:
nyp.33433056925146	1799	58	fry	fry	VB
nyp.33433056925146	1799	59	in	in	IN
nyp.33433056925146	1799	60	either	either	DT
nyp.33433056925146	1799	61	olive	olive	NN
nyp.33433056925146	1799	62	oil	oil	NN
nyp.33433056925146	1799	63	or	or	CC
nyp.33433056925146	1799	64	lard	lard	NN
nyp.33433056925146	1799	65	;	;	:
nyp.33433056925146	1799	66	serve	serve	VB
nyp.33433056925146	1799	67	garnished	garnish	VBN
nyp.33433056925146	1799	68	with	with	IN
nyp.33433056925146	1799	69	fried	fry	VBN
nyp.33433056925146	1799	70	parsley	parsley	NN
nyp.33433056925146	1799	71	and	and	CC
nyp.33433056925146	1799	72	sprinkled	sprinkle	VBN
nyp.33433056925146	1799	73	with	with	IN
nyp.33433056925146	1799	74	salt	salt	NN
nyp.33433056925146	1799	75	.	.	.
nyp.33433056925146	1800	1	Vanilla	vanilla	NN
nyp.33433056925146	1800	2	tartlets	tartlet	NNS
nyp.33433056925146	1800	3	.	.	.
nyp.33433056925146	1801	1	Pound	pound	NN
nyp.33433056925146	1801	2	five	five	CD
nyp.33433056925146	1801	3	ounces	ounce	NNS
nyp.33433056925146	1801	4	of	of	IN
nyp.33433056925146	1801	5	Jordan	Jordan	NNP
nyp.33433056925146	1801	6	almonds	almond	NNS
nyp.33433056925146	1801	7	and	and	CC
nyp.33433056925146	1801	8	the	the	DT
nyp.33433056925146	1801	9	same	same	JJ
nyp.33433056925146	1801	10	quantity	quantity	NN
nyp.33433056925146	1801	11	of	of	IN
nyp.33433056925146	1801	12	sugar	sugar	NN
nyp.33433056925146	1801	13	in	in	IN
nyp.33433056925146	1801	14	a	a	DT
nyp.33433056925146	1801	15	mortar	mortar	NN
nyp.33433056925146	1801	16	,	,	,
nyp.33433056925146	1801	17	add	add	VB
nyp.33433056925146	1801	18	one	one	CD
nyp.33433056925146	1801	19	ounce	ounce	NN
nyp.33433056925146	1801	20	of	of	IN
nyp.33433056925146	1801	21	powdered	powder	VBN
nyp.33433056925146	1801	22	sugar	sugar	NN
nyp.33433056925146	1801	23	and	and	CC
nyp.33433056925146	1801	24	some	some	DT
nyp.33433056925146	1801	25	vanilla	vanilla	NN
nyp.33433056925146	1801	26	sugar	sugar	NN
nyp.33433056925146	1801	27	.	.	.
nyp.33433056925146	1802	1	Whip	whip	VB
nyp.33433056925146	1802	2	up	up	RP
nyp.33433056925146	1802	3	six	six	CD
nyp.33433056925146	1802	4	whites	white	NNS
nyp.33433056925146	1802	5	of	of	IN
nyp.33433056925146	1802	6	egg	egg	NN
nyp.33433056925146	1802	7	,	,	,
nyp.33433056925146	1802	8	add	add	VB
nyp.33433056925146	1802	9	the	the	DT
nyp.33433056925146	1802	10	almonds	almond	NNS
nyp.33433056925146	1802	11	and	and	CC
nyp.33433056925146	1802	12	sugar	sugar	NN
nyp.33433056925146	1802	13	;	;	:
nyp.33433056925146	1802	14	line	line	VB
nyp.33433056925146	1802	15	your	-PRON-	PRP$
nyp.33433056925146	1802	16	tartlet	tartlet	NN
nyp.33433056925146	1802	17	-	-	HYPH
nyp.33433056925146	1802	18	pans	pan	NNS
nyp.33433056925146	1802	19	with	with	IN
nyp.33433056925146	1802	20	some	some	DT
nyp.33433056925146	1802	21	light	light	JJ
nyp.33433056925146	1802	22	paste	paste	NN
nyp.33433056925146	1802	23	and	and	CC
nyp.33433056925146	1802	24	fill	fill	VB
nyp.33433056925146	1802	25	with	with	IN
nyp.33433056925146	1802	26	the	the	DT
nyp.33433056925146	1802	27	whipped	whip	VBN
nyp.33433056925146	1802	28	eggs	egg	NNS
nyp.33433056925146	1802	29	,	,	,
nyp.33433056925146	1802	30	bake	bake	VBP
nyp.33433056925146	1802	31	in	in	RP
nyp.33433056925146	1802	32	a	a	DT
nyp.33433056925146	1802	33	slow	slow	JJ
nyp.33433056925146	1802	34	oven	oven	NN
nyp.33433056925146	1802	35	,	,	,
nyp.33433056925146	1802	36	glaze	glaze	VB
nyp.33433056925146	1802	37	with	with	IN
nyp.33433056925146	1802	38	some	some	DT
nyp.33433056925146	1802	39	white	white	JJ
nyp.33433056925146	1802	40	sugar	sugar	NN
nyp.33433056925146	1802	41	,	,	,
nyp.33433056925146	1802	42	and	and	CC
nyp.33433056925146	1802	43	serve	serve	VB
nyp.33433056925146	1802	44	either	either	CC
nyp.33433056925146	1802	45	hot	hot	JJ
nyp.33433056925146	1802	46	or	or	CC
nyp.33433056925146	1802	47	cold	cold	JJ
nyp.33433056925146	1802	48	.	.	.
nyp.33433056925146	1803	1	70	70	CD
nyp.33433056925146	1803	2	THE	the	DT
nyp.33433056925146	1803	3	366	366	CD
nyp.33433056925146	1803	4	BILLS	bill	NNS
nyp.33433056925146	1803	5	OF	of	IN
nyp.33433056925146	1803	6	FARE	FARE	NNS
nyp.33433056925146	1803	7	.	.	.
nyp.33433056925146	1804	1	MARCH	MARCH	NNP
nyp.33433056925146	1804	2	10	10	CD
nyp.33433056925146	1804	3	.	.	.
nyp.33433056925146	1805	1	MENU	MENU	NNP
nyp.33433056925146	1805	2	EN	EN	NNP
nyp.33433056925146	1805	3	MAIORE	MAIORE	NNP
nyp.33433056925146	1805	4	.	.	.
nyp.33433056925146	1806	1	BILL	BILL	NNP
nyp.33433056925146	1806	2	OF	of	IN
nyp.33433056925146	1806	3	FARE	FARE	NNP
nyp.33433056925146	1806	4	FOR	for	IN
nyp.33433056925146	1806	5	FAST	fast	JJ
nyp.33433056925146	1806	6	DAY	day	NN
nyp.33433056925146	1806	7	.	.	.
nyp.33433056925146	1807	1	Potage	potage	NN
nyp.33433056925146	1807	2	a	a	DT
nyp.33433056925146	1807	3	la	la	FW
nyp.33433056925146	1807	4	Monaco	Monaco	NNP
nyp.33433056925146	1807	5	.	.	.
nyp.33433056925146	1808	1	White	White	NNP
nyp.33433056925146	1808	2	soup	soup	NN
nyp.33433056925146	1808	3	a	a	NNP
nyp.33433056925146	1808	4	la	la	FW
nyp.33433056925146	1808	5	Monaco	Monaco	NNP
nyp.33433056925146	1808	6	.	.	.
nyp.33433056925146	1809	1	Alose	Alose	NNP
nyp.33433056925146	1809	2	grillee	grillee	NNP
nyp.33433056925146	1809	3	a	a	DT
nyp.33433056925146	1809	4	1'oseille	1'oseille	CD
nyp.33433056925146	1809	5	.	.	.
nyp.33433056925146	1810	1	Broiled	broil	VBN
nyp.33433056925146	1810	2	shad	shad	NNS
nyp.33433056925146	1810	3	and	and	CC
nyp.33433056925146	1810	4	sorrel	sorrel	NN
nyp.33433056925146	1810	5	.	.	.
nyp.33433056925146	1811	1	Salmis	Salmis	NNP
nyp.33433056925146	1811	2	de	de	IN
nyp.33433056925146	1811	3	pilets	pilets	NNP
nyp.33433056925146	1811	4	.	.	.
nyp.33433056925146	1812	1	Salmis	Salmis	NNP
nyp.33433056925146	1812	2	of	of	IN
nyp.33433056925146	1812	3	pintail	pintail	NN
nyp.33433056925146	1812	4	.	.	.
nyp.33433056925146	1813	1	Brochet	Brochet	NNP
nyp.33433056925146	1813	2	farci	farci	NNP
nyp.33433056925146	1813	3	et	et	NN
nyp.33433056925146	1813	4	r6ti	r6ti	NN
nyp.33433056925146	1813	5	.	.	.
nyp.33433056925146	1814	1	Stuffed	stuff	VBN
nyp.33433056925146	1814	2	roast	roast	NN
nyp.33433056925146	1814	3	pike	pike	NN
nyp.33433056925146	1814	4	.	.	.
nyp.33433056925146	1815	1	CEufs	ceufs	VB
nyp.33433056925146	1815	2	a	a	DT
nyp.33433056925146	1815	3	la	la	FW
nyp.33433056925146	1815	4	tripe	tripe	NN
nyp.33433056925146	1815	5	.	.	.
nyp.33433056925146	1816	1	Eggs	egg	NNS
nyp.33433056925146	1816	2	a	a	DT
nyp.33433056925146	1816	3	la	la	FW
nyp.33433056925146	1816	4	tr1pe	tr1pe	NNP
nyp.33433056925146	1816	5	.	.	.
nyp.33433056925146	1817	1	Gateau	Gateau	NNP
nyp.33433056925146	1817	2	de	de	NNP
nyp.33433056925146	1817	3	riz	riz	FW
nyp.33433056925146	1817	4	.	.	.
nyp.33433056925146	1818	1	Rice	rice	NN
nyp.33433056925146	1818	2	cake	cake	NN
nyp.33433056925146	1818	3	.	.	.
nyp.33433056925146	1819	1	White	White	NNP
nyp.33433056925146	1819	2	soup	soup	NN
nyp.33433056925146	1819	3	a	a	NNP
nyp.33433056925146	1819	4	la	la	FW
nyp.33433056925146	1819	5	Monaco	Monaco	NNP
nyp.33433056925146	1819	6	.	.	.
nyp.33433056925146	1820	1	Cut	cut	VB
nyp.33433056925146	1820	2	up	up	RP
nyp.33433056925146	1820	3	some	some	DT
nyp.33433056925146	1820	4	bread	bread	NN
nyp.33433056925146	1820	5	into	into	IN
nyp.33433056925146	1820	6	slices	slice	NNS
nyp.33433056925146	1820	7	,	,	,
nyp.33433056925146	1820	8	sprinkle	sprinkle	VB
nyp.33433056925146	1820	9	with	with	IN
nyp.33433056925146	1820	10	powdered	powdered	JJ
nyp.33433056925146	1820	11	sugar	sugar	NN
nyp.33433056925146	1820	12	,	,	,
nyp.33433056925146	1820	13	toast	toast	NN
nyp.33433056925146	1820	14	and	and	CC
nyp.33433056925146	1820	15	place	place	VB
nyp.33433056925146	1820	16	them	-PRON-	PRP
nyp.33433056925146	1820	17	in	in	IN
nyp.33433056925146	1820	18	a	a	DT
nyp.33433056925146	1820	19	soup	soup	NN
nyp.33433056925146	1820	20	-	-	HYPH
nyp.33433056925146	1820	21	tureen	tureen	NN
nyp.33433056925146	1820	22	,	,	,
nyp.33433056925146	1820	23	sprinkle	sprinkle	VB
nyp.33433056925146	1820	24	with	with	IN
nyp.33433056925146	1820	25	salt	salt	NN
nyp.33433056925146	1820	26	;	;	:
nyp.33433056925146	1820	27	pour	pour	VB
nyp.33433056925146	1820	28	some	some	DT
nyp.33433056925146	1820	29	boiling	boiling	NN
nyp.33433056925146	1820	30	cream	cream	NN
nyp.33433056925146	1820	31	or	or	CC
nyp.33433056925146	1820	32	milk	milk	NN
nyp.33433056925146	1820	33	,	,	,
nyp.33433056925146	1820	34	thickened	thicken	VBN
nyp.33433056925146	1820	35	with	with	IN
nyp.33433056925146	1820	36	yolks	yolk	NNS
nyp.33433056925146	1820	37	of	of	IN
nyp.33433056925146	1820	38	egg	egg	NN
nyp.33433056925146	1820	39	,	,	,
nyp.33433056925146	1820	40	over	over	IN
nyp.33433056925146	1820	41	the	the	DT
nyp.33433056925146	1820	42	toast	toast	NN
nyp.33433056925146	1820	43	,	,	,
nyp.33433056925146	1820	44	and	and	CC
nyp.33433056925146	1820	45	serve	serve	VB
nyp.33433056925146	1820	46	.	.	.
nyp.33433056925146	1821	1	Broiled	broil	VBN
nyp.33433056925146	1821	2	shad	shad	NNS
nyp.33433056925146	1821	3	with	with	IN
nyp.33433056925146	1821	4	sorrel	sorrel	NN
nyp.33433056925146	1821	5	.	.	.
nyp.33433056925146	1822	1	Soak	soak	VB
nyp.33433056925146	1822	2	your	-PRON-	PRP$
nyp.33433056925146	1822	3	shad	shad	NNS
nyp.33433056925146	1822	4	for	for	IN
nyp.33433056925146	1822	5	an	an	DT
nyp.33433056925146	1822	6	hour	hour	NN
nyp.33433056925146	1822	7	in	in	IN
nyp.33433056925146	1822	8	olive	olive	JJ
nyp.33433056925146	1822	9	oil	oil	NN
nyp.33433056925146	1822	10	,	,	,
nyp.33433056925146	1822	11	seasoned	season	VBN
nyp.33433056925146	1822	12	with	with	IN
nyp.33433056925146	1822	13	mixed	mixed	JJ
nyp.33433056925146	1822	14	herbs	herb	NNS
nyp.33433056925146	1822	15	,	,	,
nyp.33433056925146	1822	16	salt	salt	NN
nyp.33433056925146	1822	17	,	,	,
nyp.33433056925146	1822	18	and	and	CC
nyp.33433056925146	1822	19	pepper	pepper	NN
nyp.33433056925146	1822	20	.	.	.
nyp.33433056925146	1823	1	Broil	broil	VB
nyp.33433056925146	1823	2	on	on	IN
nyp.33433056925146	1823	3	the	the	DT
nyp.33433056925146	1823	4	gridiron	gridiron	NN
nyp.33433056925146	1823	5	,	,	,
nyp.33433056925146	1823	6	moisten	moisten	VB
nyp.33433056925146	1823	7	with	with	IN
nyp.33433056925146	1823	8	the	the	DT
nyp.33433056925146	1823	9	oil	oil	NN
nyp.33433056925146	1823	10	in	in	IN
nyp.33433056925146	1823	11	which	which	WDT
nyp.33433056925146	1823	12	it	-PRON-	PRP
nyp.33433056925146	1823	13	was	be	VBD
nyp.33433056925146	1823	14	soaked	soak	VBN
nyp.33433056925146	1823	15	,	,	,
nyp.33433056925146	1823	16	and	and	CC
nyp.33433056925146	1823	17	serve	serve	VB
nyp.33433056925146	1823	18	on	on	IN
nyp.33433056925146	1823	19	a	a	DT
nyp.33433056925146	1823	20	puree	puree	NN
nyp.33433056925146	1823	21	of	of	IN
nyp.33433056925146	1823	22	sorrel	sorrel	NN
nyp.33433056925146	1823	23	(	(	-LRB-
nyp.33433056925146	1823	24	see	see	VB
nyp.33433056925146	1823	25	23rd	23rd	NN
nyp.33433056925146	1823	26	of	of	IN
nyp.33433056925146	1823	27	December	December	NNP
nyp.33433056925146	1823	28	)	)	-RRB-
nyp.33433056925146	1823	29	.	.	.
nyp.33433056925146	1824	1	Stuffed	stuff	VBN
nyp.33433056925146	1824	2	roast	roast	NN
nyp.33433056925146	1824	3	pike	pike	NN
nyp.33433056925146	1824	4	.	.	.
nyp.33433056925146	1825	1	Keep	keep	VB
nyp.33433056925146	1825	2	your	-PRON-	PRP$
nyp.33433056925146	1825	3	pike	pike	NN
nyp.33433056925146	1825	4	for	for	IN
nyp.33433056925146	1825	5	two	two	CD
nyp.33433056925146	1825	6	days	day	NNS
nyp.33433056925146	1825	7	after	after	IN
nyp.33433056925146	1825	8	catching	catch	VBG
nyp.33433056925146	1825	9	;	;	:
nyp.33433056925146	1825	10	scale	scale	NN
nyp.33433056925146	1825	11	,	,	,
nyp.33433056925146	1825	12	draw	draw	VB
nyp.33433056925146	1825	13	it	-PRON-	PRP
nyp.33433056925146	1825	14	,	,	,
nyp.33433056925146	1825	15	and	and	CC
nyp.33433056925146	1825	16	lard	lard	NN
nyp.33433056925146	1825	17	with	with	IN
nyp.33433056925146	1825	18	fillets	fillet	NNS
nyp.33433056925146	1825	19	of	of	IN
nyp.33433056925146	1825	20	anchovies	anchovy	NNS
nyp.33433056925146	1825	21	and	and	CC
nyp.33433056925146	1825	22	gherkins	gherkin	NNS
nyp.33433056925146	1825	23	,	,	,
nyp.33433056925146	1825	24	and	and	CC
nyp.33433056925146	1825	25	stuff	stuff	NN
nyp.33433056925146	1825	26	with	with	IN
nyp.33433056925146	1825	27	egg	egg	NN
nyp.33433056925146	1825	28	stuffing	stuffing	NN
nyp.33433056925146	1825	29	(	(	-LRB-
nyp.33433056925146	1825	30	see	see	VB
nyp.33433056925146	1825	31	16th	16th	NN
nyp.33433056925146	1825	32	of	of	IN
nyp.33433056925146	1825	33	December	December	NNP
nyp.33433056925146	1825	34	)	)	-RRB-
nyp.33433056925146	1825	35	.	.	.
nyp.33433056925146	1826	1	Spread	spread	VB
nyp.33433056925146	1826	2	some	some	DT
nyp.33433056925146	1826	3	branches	branch	NNS
nyp.33433056925146	1826	4	of	of	IN
nyp.33433056925146	1826	5	mixed	mixed	JJ
nyp.33433056925146	1826	6	herbs	herb	NNS
nyp.33433056925146	1826	7	,	,	,
nyp.33433056925146	1826	8	sprinkled	sprinkle	VBN
nyp.33433056925146	1826	9	with	with	IN
nyp.33433056925146	1826	10	mixed	mixed	JJ
nyp.33433056925146	1826	11	spice	spice	NN
nyp.33433056925146	1826	12	and	and	CC
nyp.33433056925146	1826	13	salt	salt	NN
nyp.33433056925146	1826	14	,	,	,
nyp.33433056925146	1826	15	on	on	IN
nyp.33433056925146	1826	16	a	a	DT
nyp.33433056925146	1826	17	large	large	JJ
nyp.33433056925146	1826	18	sheet	sheet	NN
nyp.33433056925146	1826	19	of	of	IN
nyp.33433056925146	1826	20	buttered	buttered	JJ
nyp.33433056925146	1826	21	paper	paper	NN
nyp.33433056925146	1826	22	,	,	,
nyp.33433056925146	1826	23	in	in	IN
nyp.33433056925146	1826	24	which	which	WDT
nyp.33433056925146	1826	25	wrap	wrap	VBP
nyp.33433056925146	1826	26	the	the	DT
nyp.33433056925146	1826	27	pike	pike	NN
nyp.33433056925146	1826	28	,	,	,
nyp.33433056925146	1826	29	fasten	fasten	VB
nyp.33433056925146	1826	30	it	-PRON-	PRP
nyp.33433056925146	1826	31	on	on	RP
nyp.33433056925146	1826	32	with	with	IN
nyp.33433056925146	1826	33	skewers	skewer	NNS
nyp.33433056925146	1826	34	and	and	CC
nyp.33433056925146	1826	35	roast	roast	NN
nyp.33433056925146	1826	36	,	,	,
nyp.33433056925146	1826	37	baste	baste	VB
nyp.33433056925146	1826	38	with	with	IN
nyp.33433056925146	1826	39	white	white	JJ
nyp.33433056925146	1826	40	wine	wine	NN
nyp.33433056925146	1826	41	and	and	CC
nyp.33433056925146	1826	42	melted	melt	VBD
nyp.33433056925146	1826	43	butter	butter	NN
nyp.33433056925146	1826	44	.	.	.
nyp.33433056925146	1827	1	Serve	serve	VB
nyp.33433056925146	1827	2	with	with	IN
nyp.33433056925146	1827	3	thick	thick	JJ
nyp.33433056925146	1827	4	piquante	piquante	NN
nyp.33433056925146	1827	5	sauce	sauce	NN
nyp.33433056925146	1827	6	(	(	-LRB-
nyp.33433056925146	1827	7	see	see	VB
nyp.33433056925146	1827	8	26th	26th	NN
nyp.33433056925146	1827	9	of	of	IN
nyp.33433056925146	1827	10	June	June	NNP
nyp.33433056925146	1827	11	)	)	-RRB-
nyp.33433056925146	1827	12	.	.	.
nyp.33433056925146	1828	1	Nun	Nun	NNP
nyp.33433056925146	1828	2	's	's	POS
nyp.33433056925146	1828	3	sighs	sigh	NNS
nyp.33433056925146	1828	4	.	.	.
nyp.33433056925146	1829	1	Warm	warm	VB
nyp.33433056925146	1829	2	a	a	DT
nyp.33433056925146	1829	3	lump	lump	NN
nyp.33433056925146	1829	4	of	of	IN
nyp.33433056925146	1829	5	butter	butter	NN
nyp.33433056925146	1829	6	the	the	DT
nyp.33433056925146	1829	7	size	size	NN
nyp.33433056925146	1829	8	of	of	IN
nyp.33433056925146	1829	9	a	a	DT
nyp.33433056925146	1829	10	walnut	walnut	NN
nyp.33433056925146	1829	11	,	,	,
nyp.33433056925146	1829	12	a	a	DT
nyp.33433056925146	1829	13	lump	lump	NN
nyp.33433056925146	1829	14	of	of	IN
nyp.33433056925146	1829	15	sugar	sugar	NN
nyp.33433056925146	1829	16	,	,	,
nyp.33433056925146	1829	17	a	a	DT
nyp.33433056925146	1829	18	little	little	JJ
nyp.33433056925146	1829	19	lemon	lemon	NN
nyp.33433056925146	1829	20	-	-	HYPH
nyp.33433056925146	1829	21	peel	peel	NN
nyp.33433056925146	1829	22	,	,	,
nyp.33433056925146	1829	23	and	and	CC
nyp.33433056925146	1829	24	a	a	DT
nyp.33433056925146	1829	25	pinch	pinch	NN
nyp.33433056925146	1829	26	of	of	IN
nyp.33433056925146	1829	27	salt	salt	NN
nyp.33433056925146	1829	28	in	in	IN
nyp.33433056925146	1829	29	a	a	DT
nyp.33433056925146	1829	30	tumblerful	tumblerful	NN
nyp.33433056925146	1829	31	of	of	IN
nyp.33433056925146	1829	32	water	water	NN
nyp.33433056925146	1829	33	,	,	,
nyp.33433056925146	1829	34	let	let	VB
nyp.33433056925146	1829	35	it	-PRON-	PRP
nyp.33433056925146	1829	36	boil	boil	VB
nyp.33433056925146	1829	37	over	over	IN
nyp.33433056925146	1829	38	two	two	CD
nyp.33433056925146	1829	39	or	or	CC
nyp.33433056925146	1829	40	three	three	CD
nyp.33433056925146	1829	41	times	time	NNS
nyp.33433056925146	1829	42	;	;	:
nyp.33433056925146	1829	43	stir	stir	VB
nyp.33433056925146	1829	44	in	in	IN
nyp.33433056925146	1829	45	some	some	DT
nyp.33433056925146	1829	46	flour	flour	NN
nyp.33433056925146	1829	47	until	until	IN
nyp.33433056925146	1829	48	it	-PRON-	PRP
nyp.33433056925146	1829	49	becomes	become	VBZ
nyp.33433056925146	1829	50	a	a	DT
nyp.33433056925146	1829	51	thick	thick	JJ
nyp.33433056925146	1829	52	paste	paste	NN
nyp.33433056925146	1829	53	,	,	,
nyp.33433056925146	1829	54	and	and	CC
nyp.33433056925146	1829	55	continue	continue	VB
nyp.33433056925146	1829	56	stirring	stir	VBG
nyp.33433056925146	1829	57	until	until	IN
nyp.33433056925146	1829	58	it	-PRON-	PRP
nyp.33433056925146	1829	59	is	be	VBZ
nyp.33433056925146	1829	60	cooked	cook	VBN
nyp.33433056925146	1829	61	,	,	,
nyp.33433056925146	1829	62	which	which	WDT
nyp.33433056925146	1829	63	you	-PRON-	PRP
nyp.33433056925146	1829	64	can	can	MD
nyp.33433056925146	1829	65	tell	tell	VB
nyp.33433056925146	1829	66	,	,	,
nyp.33433056925146	1829	67	if	if	IN
nyp.33433056925146	1829	68	the	the	DT
nyp.33433056925146	1829	69	paste	paste	NN
nyp.33433056925146	1829	70	does	do	VBZ
nyp.33433056925146	1829	71	not	not	RB
nyp.33433056925146	1829	72	stick	stick	VB
nyp.33433056925146	1829	73	to	to	IN
nyp.33433056925146	1829	74	your	-PRON-	PRP$
nyp.33433056925146	1829	75	finger	finger	NN
nyp.33433056925146	1829	76	;	;	:
nyp.33433056925146	1829	77	leave	leave	VB
nyp.33433056925146	1829	78	in	in	IN
nyp.33433056925146	1829	79	the	the	DT
nyp.33433056925146	1829	80	saucepan	saucepan	NN
nyp.33433056925146	1829	81	until	until	IN
nyp.33433056925146	1829	82	cold	cold	JJ
nyp.33433056925146	1829	83	,	,	,
nyp.33433056925146	1829	84	then	then	RB
nyp.33433056925146	1829	85	stir	stir	VB
nyp.33433056925146	1829	86	in	in	IN
nyp.33433056925146	1829	87	one	one	CD
nyp.33433056925146	1829	88	egg	egg	NN
nyp.33433056925146	1829	89	at	at	IN
nyp.33433056925146	1829	90	a	a	DT
nyp.33433056925146	1829	91	time	time	NN
nyp.33433056925146	1829	92	until	until	IN
nyp.33433056925146	1829	93	it	-PRON-	PRP
nyp.33433056925146	1829	94	is	be	VBZ
nyp.33433056925146	1829	95	thin	thin	JJ
nyp.33433056925146	1829	96	enough	enough	RB
nyp.33433056925146	1829	97	to	to	TO
nyp.33433056925146	1829	98	drop	drop	VB
nyp.33433056925146	1829	99	out	out	IN
nyp.33433056925146	1829	100	of	of	IN
nyp.33433056925146	1829	101	a	a	DT
nyp.33433056925146	1829	102	spoon	spoon	NN
nyp.33433056925146	1829	103	.	.	.
nyp.33433056925146	1830	1	Take	take	VB
nyp.33433056925146	1830	2	a	a	DT
nyp.33433056925146	1830	3	dessert	dessert	JJ
nyp.33433056925146	1830	4	spoon	spoon	NN
nyp.33433056925146	1830	5	and	and	CC
nyp.33433056925146	1830	6	drop	drop	VB
nyp.33433056925146	1830	7	lumps	lump	NNS
nyp.33433056925146	1830	8	of	of	IN
nyp.33433056925146	1830	9	the	the	DT
nyp.33433056925146	1830	10	paste	paste	NN
nyp.33433056925146	1830	11	about	about	IN
nyp.33433056925146	1830	12	the	the	DT
nyp.33433056925146	1830	13	size	size	NN
nyp.33433056925146	1830	14	of	of	IN
nyp.33433056925146	1830	15	a	a	DT
nyp.33433056925146	1830	16	walnut	walnut	NN
nyp.33433056925146	1830	17	into	into	IN
nyp.33433056925146	1830	18	lard	lard	NN
nyp.33433056925146	1830	19	which	which	WDT
nyp.33433056925146	1830	20	is	be	VBZ
nyp.33433056925146	1830	21	not	not	RB
nyp.33433056925146	1830	22	quite	quite	RB
nyp.33433056925146	1830	23	boiling	boiling	NN
nyp.33433056925146	1830	24	,	,	,
nyp.33433056925146	1830	25	take	take	VB
nyp.33433056925146	1830	26	out	out	RP
nyp.33433056925146	1830	27	when	when	WRB
nyp.33433056925146	1830	28	swollen	swollen	JJ
nyp.33433056925146	1830	29	to	to	IN
nyp.33433056925146	1830	30	four	four	CD
nyp.33433056925146	1830	31	times	time	NNS
nyp.33433056925146	1830	32	their	-PRON-	PRP$
nyp.33433056925146	1830	33	original	original	JJ
nyp.33433056925146	1830	34	size	size	NN
nyp.33433056925146	1830	35	and	and	CC
nyp.33433056925146	1830	36	of	of	IN
nyp.33433056925146	1830	37	a	a	DT
nyp.33433056925146	1830	38	golden	golden	JJ
nyp.33433056925146	1830	39	colour	colour	NN
nyp.33433056925146	1830	40	.	.	.
nyp.33433056925146	1831	1	Sprinkle	sprinkle	VB
nyp.33433056925146	1831	2	with	with	IN
nyp.33433056925146	1831	3	sugar	sugar	NN
nyp.33433056925146	1831	4	and	and	CC
nyp.33433056925146	1831	5	serve	serve	VB
nyp.33433056925146	1831	6	hot	hot	JJ
nyp.33433056925146	1831	7	;	;	:
nyp.33433056925146	1831	8	they	-PRON-	PRP
nyp.33433056925146	1831	9	are	be	VBP
nyp.33433056925146	1831	10	also	also	RB
nyp.33433056925146	1831	11	very	very	RB
nyp.33433056925146	1831	12	nice	nice	JJ
nyp.33433056925146	1831	13	cold	cold	JJ
nyp.33433056925146	1831	14	.	.	.
nyp.33433056925146	1832	1	The	the	DT
nyp.33433056925146	1832	2	flavouring	flavouring	NN
nyp.33433056925146	1832	3	can	can	MD
nyp.33433056925146	1832	4	be	be	VB
nyp.33433056925146	1832	5	varied	vary	VBN
nyp.33433056925146	1832	6	by	by	IN
nyp.33433056925146	1832	7	omitting	omit	VBG
nyp.33433056925146	1832	8	the	the	DT
nyp.33433056925146	1832	9	lemon	lemon	NN
nyp.33433056925146	1832	10	-	-	HYPH
nyp.33433056925146	1832	11	peel	peel	NN
nyp.33433056925146	1832	12	and	and	CC
nyp.33433056925146	1832	13	stirring	stir	VBG
nyp.33433056925146	1832	14	in	in	IN
nyp.33433056925146	1832	15	a	a	DT
nyp.33433056925146	1832	16	little	little	JJ
nyp.33433056925146	1832	17	orange	orange	JJ
nyp.33433056925146	1832	18	-	-	HYPH
nyp.33433056925146	1832	19	flower	flower	NN
nyp.33433056925146	1832	20	water	water	NN
nyp.33433056925146	1832	21	with	with	IN
nyp.33433056925146	1832	22	the	the	DT
nyp.33433056925146	1832	23	first	first	JJ
nyp.33433056925146	1832	24	egg	egg	NN
nyp.33433056925146	1832	25	.	.	.
nyp.33433056925146	1833	1	THE	the	DT
nyp.33433056925146	1833	2	366	366	CD
nyp.33433056925146	1833	3	BILLS	bill	NNS
nyp.33433056925146	1833	4	OF	of	IN
nyp.33433056925146	1833	5	FARE	FARE	NNS
nyp.33433056925146	1833	6	.	.	.
nyp.33433056925146	1834	1	71	71	CD
nyp.33433056925146	1834	2	MARCH	MARCH	NNP
nyp.33433056925146	1834	3	11	11	CD
nyp.33433056925146	1834	4	.	.	.
nyp.33433056925146	1835	1	Consomme	Consomme	NNP
nyp.33433056925146	1835	2	aux	aux	FW
nyp.33433056925146	1835	3	croutes	croutes	NNP
nyp.33433056925146	1835	4	grillees	grillees	NNP
nyp.33433056925146	1835	5	.	.	.
nyp.33433056925146	1836	1	Soup	soup	NN
nyp.33433056925146	1836	2	with	with	IN
nyp.33433056925146	1836	3	baked	baked	JJ
nyp.33433056925146	1836	4	bread	bread	NN
nyp.33433056925146	1836	5	-	-	HYPH
nyp.33433056925146	1836	6	crusts	crust	NNS
nyp.33433056925146	1836	7	.	.	.
nyp.33433056925146	1837	1	Poule	Poule	NNP
nyp.33433056925146	1837	2	au	au	NNP
nyp.33433056925146	1837	3	pot	pot	NN
nyp.33433056925146	1837	4	.	.	.
nyp.33433056925146	1838	1	Fowl	Fowl	NNP
nyp.33433056925146	1838	2	bo1led	bo1led	NNP
nyp.33433056925146	1838	3	in	in	IN
nyp.33433056925146	1838	4	stock	stock	NN
nyp.33433056925146	1838	5	.	.	.
nyp.33433056925146	1839	1	Saute	Saute	NNP
nyp.33433056925146	1839	2	de	de	FW
nyp.33433056925146	1839	3	lapereaux	lapereaux	NNP
nyp.33433056925146	1839	4	.	.	.
nyp.33433056925146	1840	1	Young	young	JJ
nyp.33433056925146	1840	2	rabbits	rabbit	NNS
nyp.33433056925146	1840	3	fried	fry	VBN
nyp.33433056925146	1840	4	.	.	.
nyp.33433056925146	1841	1	Rosbif	Rosbif	NNP
nyp.33433056925146	1841	2	roti	roti	NN
nyp.33433056925146	1841	3	.	.	.
nyp.33433056925146	1842	1	Roast	roast	NN
nyp.33433056925146	1842	2	beef	beef	NN
nyp.33433056925146	1842	3	.	.	.
nyp.33433056925146	1843	1	Choux	Choux	NNP
nyp.33433056925146	1843	2	-	-	HYPH
nyp.33433056925146	1843	3	fleurs	fleurs	NNP
nyp.33433056925146	1843	4	gratines	gratine	NNS
nyp.33433056925146	1843	5	au	au	NNP
nyp.33433056925146	1843	6	Parmesan	Parmesan	NNP
nyp.33433056925146	1843	7	.	.	.
nyp.33433056925146	1844	1	Baked	baked	JJ
nyp.33433056925146	1844	2	cauliflowers	cauliflower	NNS
nyp.33433056925146	1844	3	with	with	IN
nyp.33433056925146	1844	4	Parmesan	Parmesan	NNP
nyp.33433056925146	1844	5	cheese	cheese	NN
nyp.33433056925146	1844	6	.	.	.
nyp.33433056925146	1845	1	Creme	Creme	NNP
nyp.33433056925146	1845	2	au	au	NNP
nyp.33433056925146	1845	3	chocolat	chocolat	FW
nyp.33433056925146	1845	4	.	.	.
nyp.33433056925146	1846	1	Chocolate	chocolate	NN
nyp.33433056925146	1846	2	cream	cream	NN
nyp.33433056925146	1846	3	.	.	.
nyp.33433056925146	1847	1	Fowl	fowl	NN
nyp.33433056925146	1847	2	boiled	boil	VBN
nyp.33433056925146	1847	3	in	in	IN
nyp.33433056925146	1847	4	stock	stock	NN
nyp.33433056925146	1847	5	.	.	.
nyp.33433056925146	1848	1	Cook	cook	VB
nyp.33433056925146	1848	2	your	-PRON-	PRP$
nyp.33433056925146	1848	3	fowl	fowl	NN
nyp.33433056925146	1848	4	in	in	IN
nyp.33433056925146	1848	5	uncleared	uncleared	JJ
nyp.33433056925146	1848	6	stock	stock	NN
nyp.33433056925146	1848	7	after	after	IN
nyp.33433056925146	1848	8	the	the	DT
nyp.33433056925146	1848	9	vegetables	vegetable	NNS
nyp.33433056925146	1848	10	have	have	VBP
nyp.33433056925146	1848	11	been	be	VBN
nyp.33433056925146	1848	12	put	put	VBN
nyp.33433056925146	1848	13	in	in	RP
nyp.33433056925146	1848	14	(	(	-LRB-
nyp.33433056925146	1848	15	see	see	VB
nyp.33433056925146	1848	16	1st	1st	NN
nyp.33433056925146	1848	17	of	of	IN
nyp.33433056925146	1848	18	July	July	NNP
nyp.33433056925146	1848	19	)	)	-RRB-
nyp.33433056925146	1848	20	,	,	,
nyp.33433056925146	1848	21	simmer	simmer	VBP
nyp.33433056925146	1848	22	until	until	IN
nyp.33433056925146	1848	23	sufficiently	sufficiently	RB
nyp.33433056925146	1848	24	done	do	VBN
nyp.33433056925146	1848	25	,	,	,
nyp.33433056925146	1848	26	serve	serve	VB
nyp.33433056925146	1848	27	sprinkled	sprinkle	VBN
nyp.33433056925146	1848	28	with	with	IN
nyp.33433056925146	1848	29	coarse	coarse	JJ
nyp.33433056925146	1848	30	salt	salt	NN
nyp.33433056925146	1848	31	,	,	,
nyp.33433056925146	1848	32	and	and	CC
nyp.33433056925146	1848	33	hand	hand	VB
nyp.33433056925146	1848	34	some	some	DT
nyp.33433056925146	1848	35	bourgeoise	bourgeoise	JJ
nyp.33433056925146	1848	36	sauce	sauce	NN
nyp.33433056925146	1848	37	in	in	IN
nyp.33433056925146	1848	38	a	a	DT
nyp.33433056925146	1848	39	sauceboat	sauceboat	NN
nyp.33433056925146	1848	40	.	.	.
nyp.33433056925146	1849	1	Young	young	JJ
nyp.33433056925146	1849	2	rabbits	rabbit	NNS
nyp.33433056925146	1849	3	fried	fry	VBN
nyp.33433056925146	1849	4	.	.	.
nyp.33433056925146	1850	1	Cut	cut	VB
nyp.33433056925146	1850	2	up	up	RP
nyp.33433056925146	1850	3	your	-PRON-	PRP$
nyp.33433056925146	1850	4	rabbits	rabbit	NNS
nyp.33433056925146	1850	5	into	into	IN
nyp.33433056925146	1850	6	joints	joint	NNS
nyp.33433056925146	1850	7	,	,	,
nyp.33433056925146	1850	8	soak	soak	VB
nyp.33433056925146	1850	9	in	in	IN
nyp.33433056925146	1850	10	water	water	NN
nyp.33433056925146	1850	11	and	and	CC
nyp.33433056925146	1850	12	dry	dry	VB
nyp.33433056925146	1850	13	in	in	IN
nyp.33433056925146	1850	14	a	a	DT
nyp.33433056925146	1850	15	cloth	cloth	NN
nyp.33433056925146	1850	16	to	to	TO
nyp.33433056925146	1850	17	remove	remove	VB
nyp.33433056925146	1850	18	all	all	DT
nyp.33433056925146	1850	19	blood	blood	NN
nyp.33433056925146	1850	20	,	,	,
nyp.33433056925146	1850	21	warm	warm	VB
nyp.33433056925146	1850	22	some	some	DT
nyp.33433056925146	1850	23	butter	butter	NN
nyp.33433056925146	1850	24	seasoned	season	VBN
nyp.33433056925146	1850	25	with	with	IN
nyp.33433056925146	1850	26	mixed	mixed	JJ
nyp.33433056925146	1850	27	spices	spice	NNS
nyp.33433056925146	1850	28	,	,	,
nyp.33433056925146	1850	29	salt	salt	NN
nyp.33433056925146	1850	30	,	,	,
nyp.33433056925146	1850	31	and	and	CC
nyp.33433056925146	1850	32	pepper	pepper	NN
nyp.33433056925146	1850	33	in	in	IN
nyp.33433056925146	1850	34	a	a	DT
nyp.33433056925146	1850	35	frying	frying	NN
nyp.33433056925146	1850	36	-	-	HYPH
nyp.33433056925146	1850	37	pan	pan	NN
nyp.33433056925146	1850	38	,	,	,
nyp.33433056925146	1850	39	toss	toss	VB
nyp.33433056925146	1850	40	the	the	DT
nyp.33433056925146	1850	41	pieces	piece	NNS
nyp.33433056925146	1850	42	of	of	IN
nyp.33433056925146	1850	43	rabbit	rabbit	NN
nyp.33433056925146	1850	44	in	in	IN
nyp.33433056925146	1850	45	it	-PRON-	PRP
nyp.33433056925146	1850	46	until	until	IN
nyp.33433056925146	1850	47	quite	quite	RB
nyp.33433056925146	1850	48	firm	firm	JJ
nyp.33433056925146	1850	49	,	,	,
nyp.33433056925146	1850	50	sprinkle	sprinkle	VB
nyp.33433056925146	1850	51	with	with	IN
nyp.33433056925146	1850	52	chopped	chop	VBN
nyp.33433056925146	1850	53	parsley	parsley	NN
nyp.33433056925146	1850	54	and	and	CC
nyp.33433056925146	1850	55	eschalots	eschalot	NNS
nyp.33433056925146	1850	56	,	,	,
nyp.33433056925146	1850	57	leave	leave	VB
nyp.33433056925146	1850	58	on	on	IN
nyp.33433056925146	1850	59	the	the	DT
nyp.33433056925146	1850	60	fire	fire	NN
nyp.33433056925146	1850	61	for	for	IN
nyp.33433056925146	1850	62	a	a	DT
nyp.33433056925146	1850	63	few	few	JJ
nyp.33433056925146	1850	64	minutes	minute	NNS
nyp.33433056925146	1850	65	,	,	,
nyp.33433056925146	1850	66	and	and	CC
nyp.33433056925146	1850	67	serve	serve	VB
nyp.33433056925146	1850	68	.	.	.
nyp.33433056925146	1851	1	Only	only	RB
nyp.33433056925146	1851	2	very	very	RB
nyp.33433056925146	1851	3	young	young	JJ
nyp.33433056925146	1851	4	rabbits	rabbit	NNS
nyp.33433056925146	1851	5	can	can	MD
nyp.33433056925146	1851	6	be	be	VB
nyp.33433056925146	1851	7	used	use	VBN
nyp.33433056925146	1851	8	for	for	IN
nyp.33433056925146	1851	9	this	this	DT
nyp.33433056925146	1851	10	dish	dish	NN
nyp.33433056925146	1851	11	.	.	.
nyp.33433056925146	1852	1	Chocolate	chocolate	NN
nyp.33433056925146	1852	2	cream	cream	NN
nyp.33433056925146	1852	3	.	.	.
nyp.33433056925146	1853	1	Stir	stir	VB
nyp.33433056925146	1853	2	two	two	CD
nyp.33433056925146	1853	3	ounces	ounce	NNS
nyp.33433056925146	1853	4	of	of	IN
nyp.33433056925146	1853	5	powdered	powder	VBN
nyp.33433056925146	1853	6	sugar	sugar	NN
nyp.33433056925146	1853	7	into	into	IN
nyp.33433056925146	1853	8	a	a	DT
nyp.33433056925146	1853	9	pint	pint	NN
nyp.33433056925146	1853	10	of	of	IN
nyp.33433056925146	1853	11	double	double	JJ
nyp.33433056925146	1853	12	cream	cream	NN
nyp.33433056925146	1853	13	,	,	,
nyp.33433056925146	1853	14	boil	boil	NN
nyp.33433056925146	1853	15	until	until	IN
nyp.33433056925146	1853	16	reduced	reduce	VBN
nyp.33433056925146	1853	17	to	to	IN
nyp.33433056925146	1853	18	about	about	RB
nyp.33433056925146	1853	19	half	half	PDT
nyp.33433056925146	1853	20	the	the	DT
nyp.33433056925146	1853	21	quantity	quantity	NN
nyp.33433056925146	1853	22	;	;	:
nyp.33433056925146	1853	23	when	when	WRB
nyp.33433056925146	1853	24	cold	cold	JJ
nyp.33433056925146	1853	25	,	,	,
nyp.33433056925146	1853	26	add	add	VB
nyp.33433056925146	1853	27	the	the	DT
nyp.33433056925146	1853	28	yolks	yolk	NNS
nyp.33433056925146	1853	29	of	of	IN
nyp.33433056925146	1853	30	three	three	CD
nyp.33433056925146	1853	31	eggs	egg	NNS
nyp.33433056925146	1853	32	,	,	,
nyp.33433056925146	1853	33	and	and	CC
nyp.33433056925146	1853	34	two	two	CD
nyp.33433056925146	1853	35	ounces	ounce	NNS
nyp.33433056925146	1853	36	of	of	IN
nyp.33433056925146	1853	37	finely	finely	RB
nyp.33433056925146	1853	38	-	-	HYPH
nyp.33433056925146	1853	39	grated	grate	VBN
nyp.33433056925146	1853	40	chocolate	chocolate	NN
nyp.33433056925146	1853	41	;	;	:
nyp.33433056925146	1853	42	cook	cook	VB
nyp.33433056925146	1853	43	in	in	IN
nyp.33433056925146	1853	44	a	a	DT
nyp.33433056925146	1853	45	bain	bain	NNP
nyp.33433056925146	1853	46	-	-	HYPH
nyp.33433056925146	1853	47	marie	marie	NNP
nyp.33433056925146	1853	48	;	;	:
nyp.33433056925146	1853	49	when	when	WRB
nyp.33433056925146	1853	50	done	do	VBN
nyp.33433056925146	1853	51	,	,	,
nyp.33433056925146	1853	52	pour'into	pour'into	IN
nyp.33433056925146	1853	53	a	a	DT
nyp.33433056925146	1853	54	glass	glass	NN
nyp.33433056925146	1853	55	dish	dish	NN
nyp.33433056925146	1853	56	,	,	,
nyp.33433056925146	1853	57	and	and	CC
nyp.33433056925146	1853	58	serve	serve	VB
nyp.33433056925146	1853	59	cold	cold	JJ
nyp.33433056925146	1853	60	.	.	.
nyp.33433056925146	1854	1	Chocolate	chocolate	NN
nyp.33433056925146	1854	2	fingers	finger	NNS
nyp.33433056925146	1854	3	with	with	IN
nyp.33433056925146	1854	4	cream	cream	NN
nyp.33433056925146	1854	5	.	.	.
nyp.33433056925146	1855	1	Make	make	VB
nyp.33433056925146	1855	2	some	some	DT
nyp.33433056925146	1855	3	paste	paste	NN
nyp.33433056925146	1855	4	,	,	,
nyp.33433056925146	1855	5	the	the	DT
nyp.33433056925146	1855	6	same	same	JJ
nyp.33433056925146	1855	7	as	as	IN
nyp.33433056925146	1855	8	for	for	IN
nyp.33433056925146	1855	9	nun	nun	NNP
nyp.33433056925146	1855	10	's	's	POS
nyp.33433056925146	1855	11	sighs	sigh	NNS
nyp.33433056925146	1855	12	(	(	-LRB-
nyp.33433056925146	1855	13	see	see	VB
nyp.33433056925146	1855	14	loth	loth	JJ
nyp.33433056925146	1855	15	of	of	IN
nyp.33433056925146	1855	16	March	March	NNP
nyp.33433056925146	1855	17	)	)	-RRB-
nyp.33433056925146	1855	18	,	,	,
nyp.33433056925146	1855	19	only	only	RB
nyp.33433056925146	1855	20	keep	keep	VB
nyp.33433056925146	1855	21	it	-PRON-	PRP
nyp.33433056925146	1855	22	thick	thick	JJ
nyp.33433056925146	1855	23	enough	enough	RB
nyp.33433056925146	1855	24	to	to	TO
nyp.33433056925146	1855	25	roll	roll	VB
nyp.33433056925146	1855	26	out	out	RP
nyp.33433056925146	1855	27	and	and	CC
nyp.33433056925146	1855	28	cut	cut	VBD
nyp.33433056925146	1855	29	into	into	IN
nyp.33433056925146	1855	30	the	the	DT
nyp.33433056925146	1855	31	shape	shape	NN
nyp.33433056925146	1855	32	of	of	IN
nyp.33433056925146	1855	33	ladies	lady	NNS
nyp.33433056925146	1855	34	'	'	POS
nyp.33433056925146	1855	35	fingers	finger	NNS
nyp.33433056925146	1855	36	;	;	:
nyp.33433056925146	1855	37	bake	bake	VB
nyp.33433056925146	1855	38	in	in	RP
nyp.33433056925146	1855	39	the	the	DT
nyp.33433056925146	1855	40	oven	oven	NN
nyp.33433056925146	1855	41	,	,	,
nyp.33433056925146	1855	42	glaze	glaze	VB
nyp.33433056925146	1855	43	with	with	IN
nyp.33433056925146	1855	44	chocolate	chocolate	NN
nyp.33433056925146	1855	45	(	(	-LRB-
nyp.33433056925146	1855	46	see	see	VB
nyp.33433056925146	1855	47	24th	24th	NN
nyp.33433056925146	1855	48	of	of	IN
nyp.33433056925146	1855	49	February	February	NNP
nyp.33433056925146	1855	50	)	)	-RRB-
nyp.33433056925146	1855	51	,	,	,
nyp.33433056925146	1855	52	and	and	CC
nyp.33433056925146	1855	53	fill	fill	VB
nyp.33433056925146	1855	54	with	with	IN
nyp.33433056925146	1855	55	chocolate	chocolate	NN
nyp.33433056925146	1855	56	cream	cream	NN
nyp.33433056925146	1855	57	.	.	.
nyp.33433056925146	1856	1	72	72	CD
nyp.33433056925146	1856	2	1	1	CD
nyp.33433056925146	1856	3	.	.	.
nyp.33433056925146	1857	1	THE	the	DT
nyp.33433056925146	1857	2	366	366	CD
nyp.33433056925146	1857	3	BILLS	bill	NNS
nyp.33433056925146	1857	4	OF	of	IN
nyp.33433056925146	1857	5	FARE	FARE	NNS
nyp.33433056925146	1857	6	.	.	.
nyp.33433056925146	1858	1	MARCH	MARCH	NNP
nyp.33433056925146	1858	2	12	12	CD
nyp.33433056925146	1858	3	.	.	.
nyp.33433056925146	1859	1	Potage	potage	NN
nyp.33433056925146	1859	2	au	au	NNP
nyp.33433056925146	1859	3	tapioca	tapioca	NN
nyp.33433056925146	1859	4	.	.	.
nyp.33433056925146	1860	1	Tapioca	tapioca	NN
nyp.33433056925146	1860	2	soup	soup	NN
nyp.33433056925146	1860	3	.	.	.
nyp.33433056925146	1861	1	Cabillaud	Cabillaud	NNP
nyp.33433056925146	1861	2	a	a	DT
nyp.33433056925146	1861	3	la	la	FW
nyp.33433056925146	1861	4	hollandaise	hollandaise	NN
nyp.33433056925146	1861	5	.	.	.
nyp.33433056925146	1862	1	Cod	Cod	NNP
nyp.33433056925146	1862	2	a	a	DT
nyp.33433056925146	1862	3	la	la	FW
nyp.33433056925146	1862	4	hollandaise	hollandaise	NN
nyp.33433056925146	1862	5	.	.	.
nyp.33433056925146	1863	1	Poularde	Poularde	NNP
nyp.33433056925146	1863	2	a	a	DT
nyp.33433056925146	1863	3	la	la	FW
nyp.33433056925146	1863	4	bourgeoise	bourgeoise	FW
nyp.33433056925146	1863	5	.	.	.
nyp.33433056925146	1864	1	Boiled	boil	VBN
nyp.33433056925146	1864	2	fowl	fowl	NN
nyp.33433056925146	1864	3	,	,	,
nyp.33433056925146	1864	4	bourgeoise	bourgeoise	NN
nyp.33433056925146	1864	5	sauce	sauce	NN
nyp.33433056925146	1864	6	.	.	.
nyp.33433056925146	1865	1	Gigot	Gigot	NNP
nyp.33433056925146	1865	2	d'agneau	d'agneau	NNP
nyp.33433056925146	1865	3	roti	roti	NN
nyp.33433056925146	1865	4	.	.	.
nyp.33433056925146	1866	1	Roast	roast	NN
nyp.33433056925146	1866	2	leg	leg	NN
nyp.33433056925146	1866	3	of	of	IN
nyp.33433056925146	1866	4	lamb	lamb	NN
nyp.33433056925146	1866	5	.	.	.
nyp.33433056925146	1867	1	Champignons	Champignons	NNP
nyp.33433056925146	1867	2	au	au	NNP
nyp.33433056925146	1867	3	gratin	gratin	NNP
nyp.33433056925146	1867	4	.	.	.
nyp.33433056925146	1868	1	Baked	baked	JJ
nyp.33433056925146	1868	2	mushrooms	mushroom	NNS
nyp.33433056925146	1868	3	.	.	.
nyp.33433056925146	1869	1	Gateau	Gateau	NNP
nyp.33433056925146	1869	2	de	de	FW
nyp.33433056925146	1869	3	semoule	semoule	NNP
nyp.33433056925146	1869	4	a	a	FW
nyp.33433056925146	1869	5	la	la	FW
nyp.33433056925146	1869	6	creme	creme	NN
nyp.33433056925146	1869	7	.	.	.
nyp.33433056925146	1870	1	Semolina	semolina	NN
nyp.33433056925146	1870	2	cake	cake	NN
nyp.33433056925146	1870	3	with	with	IN
nyp.33433056925146	1870	4	cream	cream	NN
nyp.33433056925146	1870	5	.	.	.
nyp.33433056925146	1871	1	Cod	Cod	NNP
nyp.33433056925146	1871	2	a	a	DT
nyp.33433056925146	1871	3	la	la	FW
nyp.33433056925146	1871	4	Hollandaise	Hollandaise	NNP
nyp.33433056925146	1871	5	.	.	.
nyp.33433056925146	1872	1	Clean	clean	VB
nyp.33433056925146	1872	2	out	out	RP
nyp.33433056925146	1872	3	your	-PRON-	PRP$
nyp.33433056925146	1872	4	cod	cod	NN
nyp.33433056925146	1872	5	,	,	,
nyp.33433056925146	1872	6	fill	fill	VB
nyp.33433056925146	1872	7	it	-PRON-	PRP
nyp.33433056925146	1872	8	with	with	IN
nyp.33433056925146	1872	9	coarse	coarse	JJ
nyp.33433056925146	1872	10	salt	salt	NN
nyp.33433056925146	1872	11	,	,	,
nyp.33433056925146	1872	12	rub	rub	VB
nyp.33433056925146	1872	13	the	the	DT
nyp.33433056925146	1872	14	sides	side	NNS
nyp.33433056925146	1872	15	and	and	CC
nyp.33433056925146	1872	16	sprinkle	sprinkle	VB
nyp.33433056925146	1872	17	them	-PRON-	PRP
nyp.33433056925146	1872	18	with	with	IN
nyp.33433056925146	1872	19	fine	fine	JJ
nyp.33433056925146	1872	20	salt	salt	NN
nyp.33433056925146	1872	21	,	,	,
nyp.33433056925146	1872	22	and	and	CC
nyp.33433056925146	1872	23	leave	leave	VB
nyp.33433056925146	1872	24	in	in	IN
nyp.33433056925146	1872	25	a	a	DT
nyp.33433056925146	1872	26	cool	cool	JJ
nyp.33433056925146	1872	27	place	place	NN
nyp.33433056925146	1872	28	for	for	IN
nyp.33433056925146	1872	29	three	three	CD
nyp.33433056925146	1872	30	or	or	CC
nyp.33433056925146	1872	31	four	four	CD
nyp.33433056925146	1872	32	hours	hour	NNS
nyp.33433056925146	1872	33	.	.	.
nyp.33433056925146	1873	1	Two	two	CD
nyp.33433056925146	1873	2	hours	hour	NNS
nyp.33433056925146	1873	3	before	before	IN
nyp.33433056925146	1873	4	cooking	cook	VBG
nyp.33433056925146	1873	5	it	-PRON-	PRP
nyp.33433056925146	1873	6	,	,	,
nyp.33433056925146	1873	7	wash	wash	VB
nyp.33433056925146	1873	8	the	the	DT
nyp.33433056925146	1873	9	cod	cod	NN
nyp.33433056925146	1873	10	,	,	,
nyp.33433056925146	1873	11	make	make	VB
nyp.33433056925146	1873	12	several	several	JJ
nyp.33433056925146	1873	13	slits	slit	NNS
nyp.33433056925146	1873	14	down	down	IN
nyp.33433056925146	1873	15	the	the	DT
nyp.33433056925146	1873	16	back	back	NN
nyp.33433056925146	1873	17	,	,	,
nyp.33433056925146	1873	18	tie	tie	VB
nyp.33433056925146	1873	19	a	a	DT
nyp.33433056925146	1873	20	string	string	NN
nyp.33433056925146	1873	21	round	round	IN
nyp.33433056925146	1873	22	the	the	DT
nyp.33433056925146	1873	23	head	head	NN
nyp.33433056925146	1873	24	,	,	,
nyp.33433056925146	1873	25	and	and	CC
nyp.33433056925146	1873	26	soak	soak	VB
nyp.33433056925146	1873	27	in	in	IN
nyp.33433056925146	1873	28	milk	milk	NN
nyp.33433056925146	1873	29	and	and	CC
nyp.33433056925146	1873	30	water	water	NN
nyp.33433056925146	1873	31	.	.	.
nyp.33433056925146	1874	1	Boil	boil	VB
nyp.33433056925146	1874	2	in	in	IN
nyp.33433056925146	1874	3	boiling	boil	VBG
nyp.33433056925146	1874	4	salt	salt	NN
nyp.33433056925146	1874	5	and	and	CC
nyp.33433056925146	1874	6	water	water	NN
nyp.33433056925146	1874	7	,	,	,
nyp.33433056925146	1874	8	add	add	VB
nyp.33433056925146	1874	9	two	two	CD
nyp.33433056925146	1874	10	pints	pint	NNS
nyp.33433056925146	1874	11	of	of	IN
nyp.33433056925146	1874	12	boiling	boil	VBG
nyp.33433056925146	1874	13	milk	milk	NN
nyp.33433056925146	1874	14	,	,	,
nyp.33433056925146	1874	15	and	and	CC
nyp.33433056925146	1874	16	lekve	lekve	NN
nyp.33433056925146	1874	17	on	on	IN
nyp.33433056925146	1874	18	the	the	DT
nyp.33433056925146	1874	19	.	.	.
nyp.33433056925146	1875	1	fire	fire	NN
nyp.33433056925146	1875	2	for	for	IN
nyp.33433056925146	1875	3	three	three	CD
nyp.33433056925146	1875	4	-	-	HYPH
nyp.33433056925146	1875	5	quarters	quarter	NNS
nyp.33433056925146	1875	6	of	of	IN
nyp.33433056925146	1875	7	an	an	DT
nyp.33433056925146	1875	8	hour	hour	NN
nyp.33433056925146	1875	9	,	,	,
nyp.33433056925146	1875	10	if	if	IN
nyp.33433056925146	1875	11	a	a	DT
nyp.33433056925146	1875	12	very	very	RB
nyp.33433056925146	1875	13	large	large	JJ
nyp.33433056925146	1875	14	fish	fish	NN
nyp.33433056925146	1875	15	it	-PRON-	PRP
nyp.33433056925146	1875	16	will	will	MD
nyp.33433056925146	1875	17	take	take	VB
nyp.33433056925146	1875	18	a	a	DT
nyp.33433056925146	1875	19	little	little	JJ
nyp.33433056925146	1875	20	longer	long	JJR
nyp.33433056925146	1875	21	to	to	TO
nyp.33433056925146	1875	22	cook	cook	VB
nyp.33433056925146	1875	23	.	.	.
nyp.33433056925146	1876	1	When	when	WRB
nyp.33433056925146	1876	2	done	do	VBN
nyp.33433056925146	1876	3	dish	dish	NN
nyp.33433056925146	1876	4	up	up	RP
nyp.33433056925146	1876	5	on	on	IN
nyp.33433056925146	1876	6	a	a	DT
nyp.33433056925146	1876	7	napkin	napkin	NN
nyp.33433056925146	1876	8	,	,	,
nyp.33433056925146	1876	9	garnished	garnish	VBN
nyp.33433056925146	1876	10	with	with	IN
nyp.33433056925146	1876	11	boiled	boil	VBN
nyp.33433056925146	1876	12	potatoes	potato	NNS
nyp.33433056925146	1876	13	and	and	CC
nyp.33433056925146	1876	14	fresh	fresh	JJ
nyp.33433056925146	1876	15	parsley	parsley	NN
nyp.33433056925146	1876	16	.	.	.
nyp.33433056925146	1877	1	Melt	melt	VB
nyp.33433056925146	1877	2	some	some	DT
nyp.33433056925146	1877	3	fresh	fresh	JJ
nyp.33433056925146	1877	4	butter	butter	NN
nyp.33433056925146	1877	5	in	in	IN
nyp.33433056925146	1877	6	a	a	DT
nyp.33433056925146	1877	7	bain	bain	NNP
nyp.33433056925146	1877	8	-	-	HYPH
nyp.33433056925146	1877	9	marie	marie	NNP
nyp.33433056925146	1877	10	,	,	,
nyp.33433056925146	1877	11	season	season	NN
nyp.33433056925146	1877	12	with	with	IN
nyp.33433056925146	1877	13	salt	salt	NN
nyp.33433056925146	1877	14	,	,	,
nyp.33433056925146	1877	15	pepper	pepper	NN
nyp.33433056925146	1877	16	,	,	,
nyp.33433056925146	1877	17	a	a	DT
nyp.33433056925146	1877	18	pinch	pinch	NN
nyp.33433056925146	1877	19	of	of	IN
nyp.33433056925146	1877	20	mixed	mixed	JJ
nyp.33433056925146	1877	21	spice	spice	NN
nyp.33433056925146	1877	22	,	,	,
nyp.33433056925146	1877	23	and	and	CC
nyp.33433056925146	1877	24	the	the	DT
nyp.33433056925146	1877	25	juice	juice	NN
nyp.33433056925146	1877	26	of	of	IN
nyp.33433056925146	1877	27	a	a	DT
nyp.33433056925146	1877	28	lemon	lemon	NN
nyp.33433056925146	1877	29	;	;	:
nyp.33433056925146	1877	30	hand	hand	NN
nyp.33433056925146	1877	31	in	in	IN
nyp.33433056925146	1877	32	a	a	DT
nyp.33433056925146	1877	33	sauceboat	sauceboat	NN
nyp.33433056925146	1877	34	with	with	IN
nyp.33433056925146	1877	35	the	the	DT
nyp.33433056925146	1877	36	cod	cod	NN
nyp.33433056925146	1877	37	.	.	.
nyp.33433056925146	1878	1	Garnish	garnish	VB
nyp.33433056925146	1878	2	a	a	DT
nyp.33433056925146	1878	3	la	la	FW
nyp.33433056925146	1878	4	G	G	NNP
nyp.33433056925146	1878	5	-	-	HYPH
nyp.33433056925146	1878	6	odard	odard	NNP
nyp.33433056925146	1878	7	.	.	.
nyp.33433056925146	1879	1	This	this	DT
nyp.33433056925146	1879	2	is	be	VBZ
nyp.33433056925146	1879	3	used	use	VBN
nyp.33433056925146	1879	4	chiefly	chiefly	RB
nyp.33433056925146	1879	5	for	for	IN
nyp.33433056925146	1879	6	garnishing	garnish	VBG
nyp.33433056925146	1879	7	roast	roast	NN
nyp.33433056925146	1879	8	turkeys	turkey	NNS
nyp.33433056925146	1879	9	,	,	,
nyp.33433056925146	1879	10	fat	fat	JJ
nyp.33433056925146	1879	11	pullets	pullet	NNS
nyp.33433056925146	1879	12	or	or	CC
nyp.33433056925146	1879	13	a	a	DT
nyp.33433056925146	1879	14	fillet	fillet	NN
nyp.33433056925146	1879	15	of	of	IN
nyp.33433056925146	1879	16	beef	beef	NN
nyp.33433056925146	1879	17	.	.	.
nyp.33433056925146	1880	1	Boil	boil	VB
nyp.33433056925146	1880	2	some	some	DT
nyp.33433056925146	1880	3	large	large	JJ
nyp.33433056925146	1880	4	truffles	truffle	NNS
nyp.33433056925146	1880	5	,	,	,
nyp.33433056925146	1880	6	cockscombs	cockscomb	NNS
nyp.33433056925146	1880	7	and	and	CC
nyp.33433056925146	1880	8	sweet-	sweet-	JJ
nyp.33433056925146	1880	9	breads	bread	NNS
nyp.33433056925146	1880	10	larded	lard	VBN
nyp.33433056925146	1880	11	with	with	IN
nyp.33433056925146	1880	12	fillets	fillet	NNS
nyp.33433056925146	1880	13	of	of	IN
nyp.33433056925146	1880	14	truffles	truffle	NNS
nyp.33433056925146	1880	15	in	in	IN
nyp.33433056925146	1880	16	stock	stock	NN
nyp.33433056925146	1880	17	,	,	,
nyp.33433056925146	1880	18	season	season	NN
nyp.33433056925146	1880	19	with	with	IN
nyp.33433056925146	1880	20	salt	salt	NN
nyp.33433056925146	1880	21	and	and	CC
nyp.33433056925146	1880	22	pepper	pepper	NN
nyp.33433056925146	1880	23	,	,	,
nyp.33433056925146	1880	24	cook	cook	VB
nyp.33433056925146	1880	25	some	some	DT
nyp.33433056925146	1880	26	large	large	JJ
nyp.33433056925146	1880	27	quenelles	quenelle	NNS
nyp.33433056925146	1880	28	(	(	-LRB-
nyp.33433056925146	1880	29	see	see	VB
nyp.33433056925146	1880	30	3rd	3rd	NN
nyp.33433056925146	1880	31	of	of	IN
nyp.33433056925146	1880	32	September	September	NNP
nyp.33433056925146	1880	33	)	)	-RRB-
nyp.33433056925146	1880	34	in	in	IN
nyp.33433056925146	1880	35	the	the	DT
nyp.33433056925146	1880	36	same	same	JJ
nyp.33433056925146	1880	37	stock	stock	NN
nyp.33433056925146	1880	38	and	and	CC
nyp.33433056925146	1880	39	garnish	garnish	VB
nyp.33433056925146	1880	40	your	-PRON-	PRP$
nyp.33433056925146	1880	41	dish	dish	NN
nyp.33433056925146	1880	42	.	.	.
nyp.33433056925146	1881	1	THE	the	DT
nyp.33433056925146	1881	2	366	366	CD
nyp.33433056925146	1881	3	BILLS	bill	NNS
nyp.33433056925146	1881	4	OF	of	IN
nyp.33433056925146	1881	5	FARE	FARE	NNS
nyp.33433056925146	1881	6	.	.	.
nyp.33433056925146	1882	1	73	73	CD
nyp.33433056925146	1882	2	MARCH	MARCH	NNP
nyp.33433056925146	1882	3	13	13	CD
nyp.33433056925146	1882	4	.	.	.
nyp.33433056925146	1883	1	Potage	Potage	NNP
nyp.33433056925146	1883	2	au	au	NNP
nyp.33433056925146	1883	3	macaroni	macaroni	FW
nyp.33433056925146	1883	4	avec	avec	FW
nyp.33433056925146	1883	5	Parmesan	Parmesan	NNP
nyp.33433056925146	1883	6	.	.	.
nyp.33433056925146	1884	1	Maccaroni	maccaroni	JJ
nyp.33433056925146	1884	2	soup	soup	NN
nyp.33433056925146	1884	3	with	with	IN
nyp.33433056925146	1884	4	Parmesan	Parmesan	NNP
nyp.33433056925146	1884	5	cheese	cheese	NN
nyp.33433056925146	1884	6	.	.	.
nyp.33433056925146	1885	1	Epaule	Epaule	NNP
nyp.33433056925146	1885	2	de	de	FW
nyp.33433056925146	1885	3	mouton	mouton	FW
nyp.33433056925146	1885	4	en	en	IN
nyp.33433056925146	1885	5	ballon	ballon	NNP
nyp.33433056925146	1885	6	aux	aux	NNP
nyp.33433056925146	1885	7	Braised	braised	JJ
nyp.33433056925146	1885	8	shoulder	shoulder	NN
nyp.33433056925146	1885	9	of	of	IN
nyp.33433056925146	1885	10	mutton	mutton	NN
nyp.33433056925146	1885	11	and	and	CC
nyp.33433056925146	1885	12	oignons	oignon	NNS
nyp.33433056925146	1885	13	glaces	glace	NNS
nyp.33433056925146	1885	14	.	.	.
nyp.33433056925146	1886	1	glazed	glazed	JJ
nyp.33433056925146	1886	2	onions	onion	NNS
nyp.33433056925146	1886	3	.	.	.
nyp.33433056925146	1887	1	Poulet	Poulet	NNP
nyp.33433056925146	1887	2	a	a	DT
nyp.33433056925146	1887	3	la	la	FW
nyp.33433056925146	1887	4	chasseur	chasseur	FW
nyp.33433056925146	1887	5	.	.	.
nyp.33433056925146	1888	1	Grilled	grill	VBN
nyp.33433056925146	1888	2	chicken	chicken	NN
nyp.33433056925146	1888	3	a	a	DT
nyp.33433056925146	1888	4	la	la	FW
nyp.33433056925146	1888	5	Chasseur	Chasseur	NNP
nyp.33433056925146	1888	6	.	.	.
nyp.33433056925146	1889	1	Pate	Pate	NNP
nyp.33433056925146	1889	2	de	de	NNP
nyp.33433056925146	1889	3	saumon	saumon	NNP
nyp.33433056925146	1889	4	,	,	,
nyp.33433056925146	1889	5	ou	ou	NNP
nyp.33433056925146	1889	6	poissons	poissons	NNP
nyp.33433056925146	1889	7	frits	frit	NNS
nyp.33433056925146	1889	8	.	.	.
nyp.33433056925146	1890	1	Salmon	Salmon	NNP
nyp.33433056925146	1890	2	pie	pie	NN
nyp.33433056925146	1890	3	or	or	CC
nyp.33433056925146	1890	4	fried	fry	VBN
nyp.33433056925146	1890	5	fish	fish	NN
nyp.33433056925146	1890	6	.	.	.
nyp.33433056925146	1891	1	Salade	Salade	NNP
nyp.33433056925146	1891	2	de	de	FW
nyp.33433056925146	1891	3	pommes	pommes	FW
nyp.33433056925146	1891	4	de	de	FW
nyp.33433056925146	1891	5	terre	terre	NNP
nyp.33433056925146	1891	6	.	.	.
nyp.33433056925146	1892	1	Potato	potato	NN
nyp.33433056925146	1892	2	salad	salad	NN
nyp.33433056925146	1892	3	.	.	.
nyp.33433056925146	1893	1	Eclairs	eclair	NNS
nyp.33433056925146	1893	2	aux	aux	IN
nyp.33433056925146	1893	3	ceufs	ceufs	NN
nyp.33433056925146	1893	4	.	.	.
nyp.33433056925146	1894	1	Chocolate	chocolate	NN
nyp.33433056925146	1894	2	f1ngers	f1nger	NNS
nyp.33433056925146	1894	3	with	with	IN
nyp.33433056925146	1894	4	cream	cream	NN
nyp.33433056925146	1894	5	.	.	.
nyp.33433056925146	1895	1	Braised	braise	VBN
nyp.33433056925146	1895	2	shoulder	shoulder	NN
nyp.33433056925146	1895	3	of	of	IN
nyp.33433056925146	1895	4	mutton	mutton	NN
nyp.33433056925146	1895	5	and	and	CC
nyp.33433056925146	1895	6	glazed	glazed	JJ
nyp.33433056925146	1895	7	onions	onion	NNS
nyp.33433056925146	1895	8	.	.	.
nyp.33433056925146	1896	1	Bone	bone	VB
nyp.33433056925146	1896	2	your	-PRON-	PRP$
nyp.33433056925146	1896	3	shoulder	shoulder	NN
nyp.33433056925146	1896	4	of	of	IN
nyp.33433056925146	1896	5	mutton	mutton	NN
nyp.33433056925146	1896	6	,	,	,
nyp.33433056925146	1896	7	leaving	leave	VBG
nyp.33433056925146	1896	8	the	the	DT
nyp.33433056925146	1896	9	stump	stump	NN
nyp.33433056925146	1896	10	to	to	TO
nyp.33433056925146	1896	11	use	use	VB
nyp.33433056925146	1896	12	as	as	IN
nyp.33433056925146	1896	13	a	a	DT
nyp.33433056925146	1896	14	handle	handle	NN
nyp.33433056925146	1896	15	,	,	,
nyp.33433056925146	1896	16	lard	lard	NN
nyp.33433056925146	1896	17	with	with	IN
nyp.33433056925146	1896	18	bacon	bacon	NN
nyp.33433056925146	1896	19	well	well	RB
nyp.33433056925146	1896	20	seasoned	season	VBN
nyp.33433056925146	1896	21	with	with	IN
nyp.33433056925146	1896	22	chopped	chop	VBN
nyp.33433056925146	1896	23	herbs	herb	NNS
nyp.33433056925146	1896	24	,	,	,
nyp.33433056925146	1896	25	salt	salt	NN
nyp.33433056925146	1896	26	,	,	,
nyp.33433056925146	1896	27	and	and	CC
nyp.33433056925146	1896	28	pepper	pepper	NN
nyp.33433056925146	1896	29	,	,	,
nyp.33433056925146	1896	30	roll	roll	VB
nyp.33433056925146	1896	31	the	the	DT
nyp.33433056925146	1896	32	mutton	mutton	NN
nyp.33433056925146	1896	33	into	into	IN
nyp.33433056925146	1896	34	the	the	DT
nyp.33433056925146	1896	35	shape	shape	NN
nyp.33433056925146	1896	36	of	of	IN
nyp.33433056925146	1896	37	a	a	DT
nyp.33433056925146	1896	38	balloon	balloon	NN
nyp.33433056925146	1896	39	,	,	,
nyp.33433056925146	1896	40	and	and	CC
nyp.33433056925146	1896	41	sew	sew	VB
nyp.33433056925146	1896	42	together	together	RB
nyp.33433056925146	1896	43	with	with	IN
nyp.33433056925146	1896	44	a	a	DT
nyp.33433056925146	1896	45	trussing	trussing	NN
nyp.33433056925146	1896	46	-	-	HYPH
nyp.33433056925146	1896	47	needle	needle	NN
nyp.33433056925146	1896	48	.	.	.
nyp.33433056925146	1897	1	Line	line	VB
nyp.33433056925146	1897	2	a	a	DT
nyp.33433056925146	1897	3	braising	braising	NN
nyp.33433056925146	1897	4	-	-	HYPH
nyp.33433056925146	1897	5	pan	pan	NN
nyp.33433056925146	1897	6	with	with	IN
nyp.33433056925146	1897	7	slices	slice	NNS
nyp.33433056925146	1897	8	of	of	IN
nyp.33433056925146	1897	9	bacon	bacon	NN
nyp.33433056925146	1897	10	,	,	,
nyp.33433056925146	1897	11	put	put	VBN
nyp.33433056925146	1897	12	in	in	IN
nyp.33433056925146	1897	13	the	the	DT
nyp.33433056925146	1897	14	shoulder	shoulder	NN
nyp.33433056925146	1897	15	of	of	IN
nyp.33433056925146	1897	16	mutton	mutton	NN
nyp.33433056925146	1897	17	,	,	,
nyp.33433056925146	1897	18	add	add	VB
nyp.33433056925146	1897	19	the	the	DT
nyp.33433056925146	1897	20	shoulder	shoulder	NN
nyp.33433056925146	1897	21	-	-	HYPH
nyp.33433056925146	1897	22	bone	bone	NN
nyp.33433056925146	1897	23	,	,	,
nyp.33433056925146	1897	24	some	some	DT
nyp.33433056925146	1897	25	carrots	carrot	NNS
nyp.33433056925146	1897	26	,	,	,
nyp.33433056925146	1897	27	onions	onion	NNS
nyp.33433056925146	1897	28	,	,	,
nyp.33433056925146	1897	29	two	two	CD
nyp.33433056925146	1897	30	heads	head	NNS
nyp.33433056925146	1897	31	of	of	IN
nyp.33433056925146	1897	32	cloves	clove	NNS
nyp.33433056925146	1897	33	,	,	,
nyp.33433056925146	1897	34	laurel	laurel	NN
nyp.33433056925146	1897	35	-	-	HYPH
nyp.33433056925146	1897	36	leaves	leave	NNS
nyp.33433056925146	1897	37	,	,	,
nyp.33433056925146	1897	38	thyme	thyme	NNS
nyp.33433056925146	1897	39	,	,	,
nyp.33433056925146	1897	40	and	and	CC
nyp.33433056925146	1897	41	some	some	DT
nyp.33433056925146	1897	42	stock	stock	NN
nyp.33433056925146	1897	43	;	;	:
nyp.33433056925146	1897	44	cover	cover	VBP
nyp.33433056925146	1897	45	with	with	IN
nyp.33433056925146	1897	46	slices	slice	NNS
nyp.33433056925146	1897	47	of	of	IN
nyp.33433056925146	1897	48	bacon	bacon	NN
nyp.33433056925146	1897	49	and	and	CC
nyp.33433056925146	1897	50	a	a	DT
nyp.33433056925146	1897	51	buttered	buttered	JJ
nyp.33433056925146	1897	52	sheet	sheet	NN
nyp.33433056925146	1897	53	of	of	IN
nyp.33433056925146	1897	54	paper	paper	NN
nyp.33433056925146	1897	55	,	,	,
nyp.33433056925146	1897	56	and*simmer	and*simmer	NNP
nyp.33433056925146	1897	57	over	over	IN
nyp.33433056925146	1897	58	a	a	DT
nyp.33433056925146	1897	59	slow	slow	JJ
nyp.33433056925146	1897	60	fire	fire	NN
nyp.33433056925146	1897	61	.	.	.
nyp.33433056925146	1898	1	When	when	WRB
nyp.33433056925146	1898	2	done	do	VBN
nyp.33433056925146	1898	3	,	,	,
nyp.33433056925146	1898	4	cut	cut	VB
nyp.33433056925146	1898	5	the	the	DT
nyp.33433056925146	1898	6	string	string	NN
nyp.33433056925146	1898	7	with	with	IN
nyp.33433056925146	1898	8	which	which	WDT
nyp.33433056925146	1898	9	it	-PRON-	PRP
nyp.33433056925146	1898	10	has	have	VBZ
nyp.33433056925146	1898	11	been	be	VBN
nyp.33433056925146	1898	12	sewn	sew	VBN
nyp.33433056925146	1898	13	to-	to-	XX
nyp.33433056925146	1898	14	gether	gether	RB
nyp.33433056925146	1898	15	,	,	,
nyp.33433056925146	1898	16	and	and	CC
nyp.33433056925146	1898	17	dish	dish	VB
nyp.33433056925146	1898	18	up	up	RP
nyp.33433056925146	1898	19	,	,	,
nyp.33433056925146	1898	20	garnished	garnish	VBN
nyp.33433056925146	1898	21	with	with	IN
nyp.33433056925146	1898	22	glazed	glazed	JJ
nyp.33433056925146	1898	23	onions	onion	NNS
nyp.33433056925146	1898	24	(	(	-LRB-
nyp.33433056925146	1898	25	see	see	VB
nyp.33433056925146	1898	26	14th	14th	JJ
nyp.33433056925146	1898	27	of	of	IN
nyp.33433056925146	1898	28	January	January	NNP
nyp.33433056925146	1898	29	)	)	-RRB-
nyp.33433056925146	1898	30	.	.	.
nyp.33433056925146	1899	1	Grilled	grill	VBN
nyp.33433056925146	1899	2	chicken	chicken	NN
nyp.33433056925146	1899	3	a	a	DT
nyp.33433056925146	1899	4	la	la	FW
nyp.33433056925146	1899	5	Chasseur	Chasseur	NNP
nyp.33433056925146	1899	6	.	.	.
nyp.33433056925146	1900	1	If	if	IN
nyp.33433056925146	1900	2	possible	possible	JJ
nyp.33433056925146	1900	3	procure	procure	VBP
nyp.33433056925146	1900	4	some	some	DT
nyp.33433056925146	1900	5	young	young	JJ
nyp.33433056925146	1900	6	chickens	chicken	NNS
nyp.33433056925146	1900	7	for	for	IN
nyp.33433056925146	1900	8	this	this	DT
nyp.33433056925146	1900	9	dish	dish	NN
nyp.33433056925146	1900	10	,	,	,
nyp.33433056925146	1900	11	split	split	VBD
nyp.33433056925146	1900	12	them	-PRON-	PRP
nyp.33433056925146	1900	13	down	down	IN
nyp.33433056925146	1900	14	the	the	DT
nyp.33433056925146	1900	15	back	back	NN
nyp.33433056925146	1900	16	and	and	CC
nyp.33433056925146	1900	17	beat	beat	VBD
nyp.33433056925146	1900	18	until	until	IN
nyp.33433056925146	1900	19	flat	flat	JJ
nyp.33433056925146	1900	20	;	;	:
nyp.33433056925146	1900	21	if	if	IN
nyp.33433056925146	1900	22	you	-PRON-	PRP
nyp.33433056925146	1900	23	have	have	VBP
nyp.33433056925146	1900	24	large	large	JJ
nyp.33433056925146	1900	25	fowls	fowl	NNS
nyp.33433056925146	1900	26	,	,	,
nyp.33433056925146	1900	27	they	-PRON-	PRP
nyp.33433056925146	1900	28	must	must	MD
nyp.33433056925146	1900	29	be	be	VB
nyp.33433056925146	1900	30	cut	cut	VBN
nyp.33433056925146	1900	31	up	up	RP
nyp.33433056925146	1900	32	into	into	IN
nyp.33433056925146	1900	33	joints	joint	NNS
nyp.33433056925146	1900	34	.	.	.
nyp.33433056925146	1901	1	Soak	soak	VB
nyp.33433056925146	1901	2	for	for	IN
nyp.33433056925146	1901	3	an	an	DT
nyp.33433056925146	1901	4	hour	hour	NN
nyp.33433056925146	1901	5	in	in	IN
nyp.33433056925146	1901	6	olive	olive	JJ
nyp.33433056925146	1901	7	oil	oil	NN
nyp.33433056925146	1901	8	,	,	,
nyp.33433056925146	1901	9	seasoned	season	VBN
nyp.33433056925146	1901	10	with	with	IN
nyp.33433056925146	1901	11	salt	salt	NN
nyp.33433056925146	1901	12	,	,	,
nyp.33433056925146	1901	13	pepper	pepper	NN
nyp.33433056925146	1901	14	,	,	,
nyp.33433056925146	1901	15	slices	slice	NNS
nyp.33433056925146	1901	16	of	of	IN
nyp.33433056925146	1901	17	onion	onion	NN
nyp.33433056925146	1901	18	,	,	,
nyp.33433056925146	1901	19	parsley	parsley	NN
nyp.33433056925146	1901	20	,	,	,
nyp.33433056925146	1901	21	and	and	CC
nyp.33433056925146	1901	22	lemon	lemon	NN
nyp.33433056925146	1901	23	juice	juice	NN
nyp.33433056925146	1901	24	;	;	:
nyp.33433056925146	1901	25	bread	bread	NN
nyp.33433056925146	1901	26	-	-	HYPH
nyp.33433056925146	1901	27	crumb	crumb	NN
nyp.33433056925146	1901	28	lightly	lightly	RB
nyp.33433056925146	1901	29	,	,	,
nyp.33433056925146	1901	30	and	and	CC
nyp.33433056925146	1901	31	grill	grill	NN
nyp.33433056925146	1901	32	on	on	IN
nyp.33433056925146	1901	33	a	a	DT
nyp.33433056925146	1901	34	gridiron	gridiron	NN
nyp.33433056925146	1901	35	;	;	:
nyp.33433056925146	1901	36	if	if	IN
nyp.33433056925146	1901	37	cut	cut	VBN
nyp.33433056925146	1901	38	up	up	RP
nyp.33433056925146	1901	39	into	into	IN
nyp.33433056925146	1901	40	joints	joint	NNS
nyp.33433056925146	1901	41	,	,	,
nyp.33433056925146	1901	42	dish	dish	VB
nyp.33433056925146	1901	43	up	up	RP
nyp.33433056925146	1901	44	in	in	IN
nyp.33433056925146	1901	45	a	a	DT
nyp.33433056925146	1901	46	pyramid	pyramid	NN
nyp.33433056925146	1901	47	.	.	.
nyp.33433056925146	1902	1	Add	add	VB
nyp.33433056925146	1902	2	some	some	DT
nyp.33433056925146	1902	3	slices	slice	NNS
nyp.33433056925146	1902	4	of	of	IN
nyp.33433056925146	1902	5	fried	fry	VBN
nyp.33433056925146	1902	6	onion	onion	NN
nyp.33433056925146	1902	7	and	and	CC
nyp.33433056925146	1902	8	chopped	chop	VBD
nyp.33433056925146	1902	9	ham	ham	NN
nyp.33433056925146	1902	10	to	to	IN
nyp.33433056925146	1902	11	some	some	DT
nyp.33433056925146	1902	12	Madeira	Madeira	NNP
nyp.33433056925146	1902	13	sauce	sauce	NN
nyp.33433056925146	1902	14	(	(	-LRB-
nyp.33433056925146	1902	15	see	see	UH
nyp.33433056925146	1902	16	i	i	PRP
nyp.33433056925146	1902	17	gth	gth	NNP
nyp.33433056925146	1902	18	of	of	IN
nyp.33433056925146	1902	19	August	August	NNP
nyp.33433056925146	1902	20	)	)	-RRB-
nyp.33433056925146	1902	21	,	,	,
nyp.33433056925146	1902	22	and	and	CC
nyp.33433056925146	1902	23	pour	pour	VB
nyp.33433056925146	1902	24	over	over	IN
nyp.33433056925146	1902	25	the	the	DT
nyp.33433056925146	1902	26	grilled	grill	VBN
nyp.33433056925146	1902	27	chicken	chicken	NN
nyp.33433056925146	1902	28	.	.	.
nyp.33433056925146	1903	1	74	74	CD
nyp.33433056925146	1903	2	THE	the	DT
nyp.33433056925146	1903	3	366	366	CD
nyp.33433056925146	1903	4	BILLS	bill	NNS
nyp.33433056925146	1903	5	OF	of	IN
nyp.33433056925146	1903	6	FARE	FARE	NNS
nyp.33433056925146	1903	7	.	.	.
nyp.33433056925146	1904	1	MARCH	MARCH	NNP
nyp.33433056925146	1904	2	14	14	CD
nyp.33433056925146	1904	3	.	.	.
nyp.33433056925146	1905	1	Potage	potage	NN
nyp.33433056925146	1905	2	crime	crime	NN
nyp.33433056925146	1905	3	de	de	FW
nyp.33433056925146	1905	4	riz	riz	FW
nyp.33433056925146	1905	5	a	a	FW
nyp.33433056925146	1905	6	la	la	FW
nyp.33433056925146	1905	7	peluche	peluche	NNP
nyp.33433056925146	1905	8	de	de	NNP
nyp.33433056925146	1905	9	Puree	Puree	NNP
nyp.33433056925146	1905	10	of	of	IN
nyp.33433056925146	1905	11	rice	rice	NN
nyp.33433056925146	1905	12	with	with	IN
nyp.33433056925146	1905	13	chervil	chervil	NN
nyp.33433056925146	1905	14	.	.	.
nyp.33433056925146	1906	1	cerfeuil	cerfeuil	NNP
nyp.33433056925146	1906	2	.	.	.
nyp.33433056925146	1907	1	Esturgeon	Esturgeon	NNP
nyp.33433056925146	1907	2	au	au	NNP
nyp.33433056925146	1907	3	court	court	NN
nyp.33433056925146	1907	4	-	-	HYPH
nyp.33433056925146	1907	5	bouillon	bouillon	NN
nyp.33433056925146	1907	6	.	.	.
nyp.33433056925146	1908	1	Stewed	stewed	JJ
nyp.33433056925146	1908	2	sturgeon	sturgeon	NN
nyp.33433056925146	1908	3	.	.	.
nyp.33433056925146	1909	1	Langue	Langue	NNP
nyp.33433056925146	1909	2	de	de	NNP
nyp.33433056925146	1909	3	bceuf	bceuf	NNP
nyp.33433056925146	1909	4	au	au	NNP
nyp.33433056925146	1909	5	gratin	gratin	NNP
nyp.33433056925146	1909	6	.	.	.
nyp.33433056925146	1910	1	Baked	bake	VBN
nyp.33433056925146	1910	2	ox	ox	NN
nyp.33433056925146	1910	3	-	-	HYPH
nyp.33433056925146	1910	4	tongue	tongue	NN
nyp.33433056925146	1910	5	.	.	.
nyp.33433056925146	1911	1	Canards	canard	NNS
nyp.33433056925146	1911	2	sauvage	sauvage	NN
nyp.33433056925146	1911	3	rotis	rotis	JJ
nyp.33433056925146	1911	4	.	.	.
nyp.33433056925146	1912	1	Roast	roast	VB
nyp.33433056925146	1912	2	wild	wild	JJ
nyp.33433056925146	1912	3	duck	duck	NN
nyp.33433056925146	1912	4	.	.	.
nyp.33433056925146	1913	1	Asperges	Asperges	NNP
nyp.33433056925146	1913	2	a	a	DT
nyp.33433056925146	1913	3	1'huile	1'huile	CD
nyp.33433056925146	1913	4	.	.	.
nyp.33433056925146	1914	1	Asparagus	asparagus	NN
nyp.33433056925146	1914	2	with	with	IN
nyp.33433056925146	1914	3	oil	oil	NN
nyp.33433056925146	1914	4	and	and	CC
nyp.33433056925146	1914	5	vinegar	vinegar	NN
nyp.33433056925146	1914	6	.	.	.
nyp.33433056925146	1915	1	Omelette	Omelette	NNP
nyp.33433056925146	1915	2	au	au	NNP
nyp.33433056925146	1915	3	rhum	rhum	FW
nyp.33433056925146	1915	4	.	.	.
nyp.33433056925146	1916	1	Rum	rum	NN
nyp.33433056925146	1916	2	omelet	omelet	NN
nyp.33433056925146	1916	3	.	.	.
nyp.33433056925146	1917	1	Stewed	stewed	JJ
nyp.33433056925146	1917	2	sturgeon	sturgeon	NN
nyp.33433056925146	1917	3	.	.	.
nyp.33433056925146	1918	1	Choose	choose	VB
nyp.33433056925146	1918	2	either	either	CC
nyp.33433056925146	1918	3	a	a	DT
nyp.33433056925146	1918	4	small	small	JJ
nyp.33433056925146	1918	5	sturgeon	sturgeon	NN
nyp.33433056925146	1918	6	,	,	,
nyp.33433056925146	1918	7	or	or	CC
nyp.33433056925146	1918	8	have	have	VB
nyp.33433056925146	1918	9	a	a	DT
nyp.33433056925146	1918	10	slice	slice	NN
nyp.33433056925146	1918	11	from	from	IN
nyp.33433056925146	1918	12	a	a	DT
nyp.33433056925146	1918	13	large	large	JJ
nyp.33433056925146	1918	14	one	one	NN
nyp.33433056925146	1918	15	,	,	,
nyp.33433056925146	1918	16	boil	boil	NN
nyp.33433056925146	1918	17	in	in	IN
nyp.33433056925146	1918	18	court	court	NN
nyp.33433056925146	1918	19	-	-	HYPH
nyp.33433056925146	1918	20	bouillon	bouillon	NN
nyp.33433056925146	1918	21	(	(	-LRB-
nyp.33433056925146	1918	22	see	see	VB
nyp.33433056925146	1918	23	18th	18th	NN
nyp.33433056925146	1918	24	of	of	IN
nyp.33433056925146	1918	25	April	April	NNP
nyp.33433056925146	1918	26	)	)	-RRB-
nyp.33433056925146	1918	27	,	,	,
nyp.33433056925146	1918	28	cover	cover	VBP
nyp.33433056925146	1918	29	the	the	DT
nyp.33433056925146	1918	30	lid	lid	NN
nyp.33433056925146	1918	31	of	of	IN
nyp.33433056925146	1918	32	the	the	DT
nyp.33433056925146	1918	33	saucepan	saucepan	NN
nyp.33433056925146	1918	34	with	with	IN
nyp.33433056925146	1918	35	hot	hot	JJ
nyp.33433056925146	1918	36	coals	coal	NNS
nyp.33433056925146	1918	37	,	,	,
nyp.33433056925146	1918	38	moisten	moisten	VB
nyp.33433056925146	1918	39	the	the	DT
nyp.33433056925146	1918	40	fish	fish	NN
nyp.33433056925146	1918	41	occasionally	occasionally	RB
nyp.33433056925146	1918	42	with	with	IN
nyp.33433056925146	1918	43	the	the	DT
nyp.33433056925146	1918	44	sauce	sauce	NN
nyp.33433056925146	1918	45	in	in	IN
nyp.33433056925146	1918	46	which	which	WDT
nyp.33433056925146	1918	47	it	-PRON-	PRP
nyp.33433056925146	1918	48	is	be	VBZ
nyp.33433056925146	1918	49	boiling	boil	VBG
nyp.33433056925146	1918	50	,	,	,
nyp.33433056925146	1918	51	and	and	CC
nyp.33433056925146	1918	52	serve	serve	VB
nyp.33433056925146	1918	53	with	with	IN
nyp.33433056925146	1918	54	Italian	italian	JJ
nyp.33433056925146	1918	55	sauce	sauce	NN
nyp.33433056925146	1918	56	,	,	,
nyp.33433056925146	1918	57	to	to	TO
nyp.33433056925146	1918	58	which	which	WDT
nyp.33433056925146	1918	59	add	add	VB
nyp.33433056925146	1918	60	some	some	DT
nyp.33433056925146	1918	61	of	of	IN
nyp.33433056925146	1918	62	the	the	DT
nyp.33433056925146	1918	63	fish	fish	NN
nyp.33433056925146	1918	64	liquor	liquor	NN
nyp.33433056925146	1918	65	reduced	reduce	VBN
nyp.33433056925146	1918	66	,	,	,
nyp.33433056925146	1918	67	and	and	CC
nyp.33433056925146	1918	68	a	a	DT
nyp.33433056925146	1918	69	pinch	pinch	NN
nyp.33433056925146	1918	70	of	of	IN
nyp.33433056925146	1918	71	cayenne	cayenne	NN
nyp.33433056925146	1918	72	pepper	pepper	NN
nyp.33433056925146	1918	73	.	.	.
nyp.33433056925146	1919	1	Baked	bake	VBN
nyp.33433056925146	1919	2	ox	ox	NN
nyp.33433056925146	1919	3	-	-	HYPH
nyp.33433056925146	1919	4	tongue	tongue	NN
nyp.33433056925146	1919	5	.	.	.
nyp.33433056925146	1920	1	Trim	trim	VB
nyp.33433056925146	1920	2	your	-PRON-	PRP$
nyp.33433056925146	1920	3	tongue	tongue	NN
nyp.33433056925146	1920	4	and	and	CC
nyp.33433056925146	1920	5	braise	braise	VB
nyp.33433056925146	1920	6	it	-PRON-	PRP
nyp.33433056925146	1920	7	(	(	-LRB-
nyp.33433056925146	1920	8	see	see	VB
nyp.33433056925146	1920	9	28th	28th	NN
nyp.33433056925146	1920	10	of	of	IN
nyp.33433056925146	1920	11	May	May	NNP
nyp.33433056925146	1920	12	)	)	-RRB-
nyp.33433056925146	1920	13	;	;	:
nyp.33433056925146	1920	14	when	when	WRB
nyp.33433056925146	1920	15	cooked	cook	VBN
nyp.33433056925146	1920	16	,	,	,
nyp.33433056925146	1920	17	skin	skin	VB
nyp.33433056925146	1920	18	it	-PRON-	PRP
nyp.33433056925146	1920	19	,	,	,
nyp.33433056925146	1920	20	and	and	CC
nyp.33433056925146	1920	21	leave	leave	VB
nyp.33433056925146	1920	22	until	until	IN
nyp.33433056925146	1920	23	cold	cold	JJ
nyp.33433056925146	1920	24	.	.	.
nyp.33433056925146	1921	1	Cut	cut	VB
nyp.33433056925146	1921	2	it	-PRON-	PRP
nyp.33433056925146	1921	3	up	up	RP
nyp.33433056925146	1921	4	into	into	IN
nyp.33433056925146	1921	5	thick	thick	JJ
nyp.33433056925146	1921	6	slices	slice	NNS
nyp.33433056925146	1921	7	.	.	.
nyp.33433056925146	1922	1	Pound	pound	VB
nyp.33433056925146	1922	2	the	the	DT
nyp.33433056925146	1922	3	crumb	crumb	NN
nyp.33433056925146	1922	4	of	of	IN
nyp.33433056925146	1922	5	a	a	DT
nyp.33433056925146	1922	6	stale	stale	JJ
nyp.33433056925146	1922	7	loaf	loaf	NN
nyp.33433056925146	1922	8	in	in	IN
nyp.33433056925146	1922	9	a	a	DT
nyp.33433056925146	1922	10	mortar	mortar	NN
nyp.33433056925146	1922	11	,	,	,
nyp.33433056925146	1922	12	with	with	IN
nyp.33433056925146	1922	13	some	some	DT
nyp.33433056925146	1922	14	chopped	chop	VBN
nyp.33433056925146	1922	15	parsley	parsley	NN
nyp.33433056925146	1922	16	,	,	,
nyp.33433056925146	1922	17	chives	chive	NNS
nyp.33433056925146	1922	18	,	,	,
nyp.33433056925146	1922	19	three	three	CD
nyp.33433056925146	1922	20	eschalots	eschalot	NNS
nyp.33433056925146	1922	21	,	,	,
nyp.33433056925146	1922	22	a	a	DT
nyp.33433056925146	1922	23	few	few	JJ
nyp.33433056925146	1922	24	tarragon-	tarragon-	NN
nyp.33433056925146	1922	25	leaves	leave	NNS
nyp.33433056925146	1922	26	,	,	,
nyp.33433056925146	1922	27	capers	caper	NNS
nyp.33433056925146	1922	28	,	,	,
nyp.33433056925146	1922	29	an	an	DT
nyp.33433056925146	1922	30	anchovy	anchovy	NN
nyp.33433056925146	1922	31	,	,	,
nyp.33433056925146	1922	32	and	and	CC
nyp.33433056925146	1922	33	fresh	fresh	JJ
nyp.33433056925146	1922	34	butter	butter	NN
nyp.33433056925146	1922	35	,	,	,
nyp.33433056925146	1922	36	cover	cover	VB
nyp.33433056925146	1922	37	the	the	DT
nyp.33433056925146	1922	38	bottom	bottom	NN
nyp.33433056925146	1922	39	of	of	IN
nyp.33433056925146	1922	40	a	a	DT
nyp.33433056925146	1922	41	plated	plated	JJ
nyp.33433056925146	1922	42	or	or	CC
nyp.33433056925146	1922	43	tin	tin	NN
nyp.33433056925146	1922	44	dish	dish	NN
nyp.33433056925146	1922	45	with	with	IN
nyp.33433056925146	1922	46	half	half	NN
nyp.33433056925146	1922	47	of	of	IN
nyp.33433056925146	1922	48	this	this	DT
nyp.33433056925146	1922	49	stuffing	stuffing	NN
nyp.33433056925146	1922	50	,	,	,
nyp.33433056925146	1922	51	lay	lie	VBD
nyp.33433056925146	1922	52	the	the	DT
nyp.33433056925146	1922	53	slices	slice	NNS
nyp.33433056925146	1922	54	of	of	IN
nyp.33433056925146	1922	55	tongue	tongue	NN
nyp.33433056925146	1922	56	on	on	IN
nyp.33433056925146	1922	57	it	-PRON-	PRP
nyp.33433056925146	1922	58	,	,	,
nyp.33433056925146	1922	59	and	and	CC
nyp.33433056925146	1922	60	cover	cover	VB
nyp.33433056925146	1922	61	with	with	IN
nyp.33433056925146	1922	62	the	the	DT
nyp.33433056925146	1922	63	remaining	remain	VBG
nyp.33433056925146	1922	64	half	half	NN
nyp.33433056925146	1922	65	;	;	,
nyp.33433056925146	1922	66	sprinkle	sprinkle	VB
nyp.33433056925146	1922	67	with	with	IN
nyp.33433056925146	1922	68	a	a	DT
nyp.33433056925146	1922	69	little	little	JJ
nyp.33433056925146	1922	70	melted	melt	VBN
nyp.33433056925146	1922	71	butter	butter	NN
nyp.33433056925146	1922	72	and	and	CC
nyp.33433056925146	1922	73	stock	stock	NN
nyp.33433056925146	1922	74	,	,	,
nyp.33433056925146	1922	75	and	and	CC
nyp.33433056925146	1922	76	bake	bake	VB
nyp.33433056925146	1922	77	,	,	,
nyp.33433056925146	1922	78	serve	serve	VB
nyp.33433056925146	1922	79	when	when	WRB
nyp.33433056925146	1922	80	a	a	DT
nyp.33433056925146	1922	81	good	good	JJ
nyp.33433056925146	1922	82	colour	colour	NN
nyp.33433056925146	1922	83	.	.	.
nyp.33433056925146	1923	1	Asparagus	asparagus	NN
nyp.33433056925146	1923	2	with	with	IN
nyp.33433056925146	1923	3	oil	oil	NN
nyp.33433056925146	1923	4	and	and	CC
nyp.33433056925146	1923	5	vinegar	vinegar	NN
nyp.33433056925146	1923	6	.	.	.
nyp.33433056925146	1924	1	Cook	cook	VB
nyp.33433056925146	1924	2	the	the	DT
nyp.33433056925146	1924	3	same	same	JJ
nyp.33433056925146	1924	4	as	as	IN
nyp.33433056925146	1924	5	asparagus	asparagus	NN
nyp.33433056925146	1924	6	(	(	-LRB-
nyp.33433056925146	1924	7	see	see	VB
nyp.33433056925146	1924	8	6th	6th	NN
nyp.33433056925146	1924	9	of	of	IN
nyp.33433056925146	1924	10	March	March	NNP
nyp.33433056925146	1924	11	)	)	-RRB-
nyp.33433056925146	1924	12	,	,	,
nyp.33433056925146	1924	13	but	but	CC
nyp.33433056925146	1924	14	hand	hand	NN
nyp.33433056925146	1924	15	oil	oil	NN
nyp.33433056925146	1924	16	and	and	CC
nyp.33433056925146	1924	17	vinegar	vinegar	NN
nyp.33433056925146	1924	18	with	with	IN
nyp.33433056925146	1924	19	it	-PRON-	PRP
nyp.33433056925146	1924	20	,	,	,
nyp.33433056925146	1924	21	instead	instead	RB
nyp.33433056925146	1924	22	of	of	IN
nyp.33433056925146	1924	23	white	white	JJ
nyp.33433056925146	1924	24	sauce	sauce	NN
nyp.33433056925146	1924	25	.	.	.
nyp.33433056925146	1925	1	THE	the	DT
nyp.33433056925146	1925	2	366	366	CD
nyp.33433056925146	1925	3	BILLS	bill	NNS
nyp.33433056925146	1925	4	OF	of	IN
nyp.33433056925146	1925	5	FARE	FARE	NNS
nyp.33433056925146	1925	6	.	.	.
nyp.33433056925146	1926	1	75	75	CD
nyp.33433056925146	1926	2	MARCH	MARCH	NNP
nyp.33433056925146	1926	3	15	15	CD
nyp.33433056925146	1926	4	.	.	.
nyp.33433056925146	1927	1	Potage	potage	NN
nyp.33433056925146	1927	2	a	a	DT
nyp.33433056925146	1927	3	la	la	FW
nyp.33433056925146	1927	4	parisienne	parisienne	FW
nyp.33433056925146	1927	5	.	.	.
nyp.33433056925146	1928	1	Parisian	parisian	JJ
nyp.33433056925146	1928	2	soup	soup	NN
nyp.33433056925146	1928	3	.	.	.
nyp.33433056925146	1929	1	Bceuf	Bceuf	NNP
nyp.33433056925146	1929	2	a	a	DT
nyp.33433056925146	1929	3	la	la	FW
nyp.33433056925146	1929	4	mode	mode	NN
nyp.33433056925146	1929	5	.	.	.
nyp.33433056925146	1930	1	Bceuf	Bceuf	NNP
nyp.33433056925146	1930	2	a	a	DT
nyp.33433056925146	1930	3	la	la	FW
nyp.33433056925146	1930	4	mode	mode	NN
nyp.33433056925146	1930	5	.	.	.
nyp.33433056925146	1931	1	Pluviers	pluvier	NNS
nyp.33433056925146	1931	2	en	en	IN
nyp.33433056925146	1931	3	salmis	salmis	NNP
nyp.33433056925146	1931	4	.	.	.
nyp.33433056925146	1932	1	Salmis	Salmis	NNP
nyp.33433056925146	1932	2	of	of	IN
nyp.33433056925146	1932	3	plover	plover	NN
nyp.33433056925146	1932	4	.	.	.
nyp.33433056925146	1933	1	Alose	Alose	NNP
nyp.33433056925146	1933	2	rotie	rotie	NN
nyp.33433056925146	1933	3	.	.	.
nyp.33433056925146	1934	1	Roast	roast	NN
nyp.33433056925146	1934	2	shad	shad	NNS
nyp.33433056925146	1934	3	.	.	.
nyp.33433056925146	1935	1	Petits	petit	NNS
nyp.33433056925146	1935	2	pois	pois	FW
nyp.33433056925146	1935	3	nouveaux	nouveaux	FW
nyp.33433056925146	1935	4	a	a	DT
nyp.33433056925146	1935	5	1'anglaise	1'anglaise	CD
nyp.33433056925146	1935	6	.	.	.
nyp.33433056925146	1936	1	Green	green	JJ
nyp.33433056925146	1936	2	peas	pea	NNS
nyp.33433056925146	1936	3	a	a	DT
nyp.33433056925146	1936	4	1'anglaise	1'anglaise	CD
nyp.33433056925146	1936	5	.	.	.
nyp.33433056925146	1937	1	Crepes	crepe	NNS
nyp.33433056925146	1937	2	.	.	.
nyp.33433056925146	1938	1	Pancakes	pancake	NNS
nyp.33433056925146	1938	2	.	.	.
nyp.33433056925146	1939	1	Boast	boast	VB
nyp.33433056925146	1939	2	shad	shad	NNS
nyp.33433056925146	1939	3	.	.	.
nyp.33433056925146	1940	1	You	-PRON-	PRP
nyp.33433056925146	1940	2	must	must	MD
nyp.33433056925146	1940	3	have	have	VB
nyp.33433056925146	1940	4	a	a	DT
nyp.33433056925146	1940	5	fine	fine	JJ
nyp.33433056925146	1940	6	,	,	,
nyp.33433056925146	1940	7	fat	fat	JJ
nyp.33433056925146	1940	8	shad	shad	NNS
nyp.33433056925146	1940	9	to	to	TO
nyp.33433056925146	1940	10	be	be	VB
nyp.33433056925146	1940	11	able	able	JJ
nyp.33433056925146	1940	12	to	to	TO
nyp.33433056925146	1940	13	cook	cook	VB
nyp.33433056925146	1940	14	it	-PRON-	PRP
nyp.33433056925146	1940	15	in	in	IN
nyp.33433056925146	1940	16	this	this	DT
nyp.33433056925146	1940	17	manner	manner	NN
nyp.33433056925146	1940	18	.	.	.
nyp.33433056925146	1941	1	Clean	clean	JJ
nyp.33433056925146	1941	2	and	and	CC
nyp.33433056925146	1941	3	scale	scale	VB
nyp.33433056925146	1941	4	your	-PRON-	PRP$
nyp.33433056925146	1941	5	fish	fish	NN
nyp.33433056925146	1941	6	,	,	,
nyp.33433056925146	1941	7	make	make	VB
nyp.33433056925146	1941	8	several	several	JJ
nyp.33433056925146	1941	9	slits	slit	NNS
nyp.33433056925146	1941	10	down	down	IN
nyp.33433056925146	1941	11	the	the	DT
nyp.33433056925146	1941	12	sides	side	NNS
nyp.33433056925146	1941	13	,	,	,
nyp.33433056925146	1941	14	do	do	VBP
nyp.33433056925146	1941	15	not	not	RB
nyp.33433056925146	1941	16	cut	cut	VB
nyp.33433056925146	1941	17	too	too	RB
nyp.33433056925146	1941	18	deep	deep	JJ
nyp.33433056925146	1941	19	,	,	,
nyp.33433056925146	1941	20	and	and	CC
nyp.33433056925146	1941	21	soak	soak	VB
nyp.33433056925146	1941	22	for	for	IN
nyp.33433056925146	1941	23	an	an	DT
nyp.33433056925146	1941	24	hour	hour	NN
nyp.33433056925146	1941	25	in	in	IN
nyp.33433056925146	1941	26	olive	olive	JJ
nyp.33433056925146	1941	27	oil	oil	NN
nyp.33433056925146	1941	28	,	,	,
nyp.33433056925146	1941	29	season	season	NN
nyp.33433056925146	1941	30	with	with	IN
nyp.33433056925146	1941	31	salt	salt	NN
nyp.33433056925146	1941	32	,	,	,
nyp.33433056925146	1941	33	pepper	pepper	NN
nyp.33433056925146	1941	34	,	,	,
nyp.33433056925146	1941	35	parsley	parsley	NN
nyp.33433056925146	1941	36	,	,	,
nyp.33433056925146	1941	37	chives	chive	NNS
nyp.33433056925146	1941	38	,	,	,
nyp.33433056925146	1941	39	and	and	CC
nyp.33433056925146	1941	40	thyme	thyme	NNS
nyp.33433056925146	1941	41	;	;	:
nyp.33433056925146	1941	42	turn	turn	VB
nyp.33433056925146	1941	43	the	the	DT
nyp.33433056925146	1941	44	fish	fish	NN
nyp.33433056925146	1941	45	several	several	JJ
nyp.33433056925146	1941	46	times	time	NNS
nyp.33433056925146	1941	47	whilst	whilst	IN
nyp.33433056925146	1941	48	soaking	soak	VBG
nyp.33433056925146	1941	49	,	,	,
nyp.33433056925146	1941	50	roast	roast	NN
nyp.33433056925146	1941	51	,	,	,
nyp.33433056925146	1941	52	and	and	CC
nyp.33433056925146	1941	53	baste	baste	VB
nyp.33433056925146	1941	54	it	-PRON-	PRP
nyp.33433056925146	1941	55	with	with	IN
nyp.33433056925146	1941	56	the	the	DT
nyp.33433056925146	1941	57	olive	olive	JJ
nyp.33433056925146	1941	58	oil	oil	NN
nyp.33433056925146	1941	59	.	.	.
nyp.33433056925146	1942	1	Dish	dish	VB
nyp.33433056925146	1942	2	up	up	RP
nyp.33433056925146	1942	3	on	on	IN
nyp.33433056925146	1942	4	a	a	DT
nyp.33433056925146	1942	5	napkin	napkin	NN
nyp.33433056925146	1942	6	,	,	,
nyp.33433056925146	1942	7	and	and	CC
nyp.33433056925146	1942	8	garnish	garnish	VB
nyp.33433056925146	1942	9	with	with	IN
nyp.33433056925146	1942	10	fresh	fresh	JJ
nyp.33433056925146	1942	11	parsley	parsley	NN
nyp.33433056925146	1942	12	.	.	.
nyp.33433056925146	1943	1	The	the	DT
nyp.33433056925146	1943	2	best	good	JJS
nyp.33433056925146	1943	3	manner	manner	NN
nyp.33433056925146	1943	4	to	to	TO
nyp.33433056925146	1943	5	carve	carve	VB
nyp.33433056925146	1943	6	such	such	PDT
nyp.33433056925146	1943	7	a	a	DT
nyp.33433056925146	1943	8	large	large	JJ
nyp.33433056925146	1943	9	fish	fish	NN
nyp.33433056925146	1943	10	is	be	VBZ
nyp.33433056925146	1943	11	to	to	TO
nyp.33433056925146	1943	12	make	make	VB
nyp.33433056925146	1943	13	a	a	DT
nyp.33433056925146	1943	14	deep	deep	JJ
nyp.33433056925146	1943	15	incision	incision	NN
nyp.33433056925146	1943	16	down	down	IN
nyp.33433056925146	1943	17	the	the	DT
nyp.33433056925146	1943	18	back	back	NN
nyp.33433056925146	1943	19	from	from	IN
nyp.33433056925146	1943	20	head	head	NN
nyp.33433056925146	1943	21	to	to	IN
nyp.33433056925146	1943	22	tail	tail	NN
nyp.33433056925146	1943	23	,	,	,
nyp.33433056925146	1943	24	and	and	CC
nyp.33433056925146	1943	25	then	then	RB
nyp.33433056925146	1943	26	to	to	TO
nyp.33433056925146	1943	27	cut	cut	VB
nyp.33433056925146	1943	28	off	off	RP
nyp.33433056925146	1943	29	slices	slice	NNS
nyp.33433056925146	1943	30	down	down	IN
nyp.33433056925146	1943	31	the	the	DT
nyp.33433056925146	1943	32	side	side	NN
nyp.33433056925146	1943	33	;	;	:
nyp.33433056925146	1943	34	ten	ten	CD
nyp.33433056925146	1943	35	good	good	JJ
nyp.33433056925146	1943	36	helpings	helping	NNS
nyp.33433056925146	1943	37	ought	ought	MD
nyp.33433056925146	1943	38	to	to	TO
nyp.33433056925146	1943	39	be	be	VB
nyp.33433056925146	1943	40	cut	cut	VBN
nyp.33433056925146	1943	41	off	off	RP
nyp.33433056925146	1943	42	a	a	DT
nyp.33433056925146	1943	43	shad	shad	NN
nyp.33433056925146	1943	44	twenty	twenty	CD
nyp.33433056925146	1943	45	-	-	HYPH
nyp.33433056925146	1943	46	five	five	CD
nyp.33433056925146	1943	47	inches	inch	NNS
nyp.33433056925146	1943	48	long	long	RB
nyp.33433056925146	1943	49	without	without	IN
nyp.33433056925146	1943	50	touching	touch	VBG
nyp.33433056925146	1943	51	the	the	DT
nyp.33433056925146	1943	52	inferior	inferior	JJ
nyp.33433056925146	1943	53	parts	part	NNS
nyp.33433056925146	1943	54	of	of	IN
nyp.33433056925146	1943	55	the	the	DT
nyp.33433056925146	1943	56	fish	fish	NN
nyp.33433056925146	1943	57	.	.	.
nyp.33433056925146	1944	1	Cut	cut	VB
nyp.33433056925146	1944	2	off	off	RP
nyp.33433056925146	1944	3	the	the	DT
nyp.33433056925146	1944	4	fins	fin	NNS
nyp.33433056925146	1944	5	before	before	IN
nyp.33433056925146	1944	6	serving	serve	VBG
nyp.33433056925146	1944	7	.	.	.
nyp.33433056925146	1945	1	The	the	DT
nyp.33433056925146	1945	2	roe	roe	NN
nyp.33433056925146	1945	3	of	of	IN
nyp.33433056925146	1945	4	the	the	DT
nyp.33433056925146	1945	5	sturgeon	sturgeon	NN
nyp.33433056925146	1945	6	is	be	VBZ
nyp.33433056925146	1945	7	excellent	excellent	JJ
nyp.33433056925146	1945	8	.	.	.
nyp.33433056925146	1946	1	Fillets	fillet	NNS
nyp.33433056925146	1946	2	of	of	IN
nyp.33433056925146	1946	3	sole	sole	NN
nyp.33433056925146	1946	4	with	with	IN
nyp.33433056925146	1946	5	Italian	italian	JJ
nyp.33433056925146	1946	6	sauce	sauce	NN
nyp.33433056925146	1946	7	.	.	.
nyp.33433056925146	1947	1	Fry	fry	VB
nyp.33433056925146	1947	2	the	the	DT
nyp.33433056925146	1947	3	fillets	fillet	NNS
nyp.33433056925146	1947	4	'	'	''
nyp.33433056925146	1947	5	in	in	IN
nyp.33433056925146	1947	6	hot	hot	JJ
nyp.33433056925146	1947	7	melted	melt	VBN
nyp.33433056925146	1947	8	butter	butter	NN
nyp.33433056925146	1947	9	,	,	,
nyp.33433056925146	1947	10	when	when	WRB
nyp.33433056925146	1947	11	done	do	VBN
nyp.33433056925146	1947	12	,	,	,
nyp.33433056925146	1947	13	cover	cover	VBP
nyp.33433056925146	1947	14	with	with	IN
nyp.33433056925146	1947	15	Italian	italian	JJ
nyp.33433056925146	1947	16	sauce	sauce	NN
nyp.33433056925146	1947	17	(	(	-LRB-
nyp.33433056925146	1947	18	see	see	VB
nyp.33433056925146	1947	19	13th	13th	NN
nyp.33433056925146	1947	20	of	of	IN
nyp.33433056925146	1947	21	October	October	NNP
nyp.33433056925146	1947	22	)	)	-RRB-
nyp.33433056925146	1947	23	.	.	.
nyp.33433056925146	1948	1	Tartare	tartare	NN
nyp.33433056925146	1948	2	sauce	sauce	NN
nyp.33433056925146	1948	3	.	.	.
nyp.33433056925146	1949	1	Take	take	VB
nyp.33433056925146	1949	2	three	three	CD
nyp.33433056925146	1949	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925146	1949	4	of	of	IN
nyp.33433056925146	1949	5	bechamel	bechamel	NNP
nyp.33433056925146	1949	6	sauce	sauce	NN
nyp.33433056925146	1949	7	(	(	-LRB-
nyp.33433056925146	1949	8	see	see	VB
nyp.33433056925146	1949	9	16th	16th	NN
nyp.33433056925146	1949	10	of	of	IN
nyp.33433056925146	1949	11	.	.	.
nyp.33433056925146	1950	1	August	August	NNP
nyp.33433056925146	1950	2	)	)	-RRB-
nyp.33433056925146	1950	3	,	,	,
nyp.33433056925146	1950	4	stir	stir	VB
nyp.33433056925146	1950	5	in	in	IN
nyp.33433056925146	1950	6	a	a	DT
nyp.33433056925146	1950	7	bowl	bowl	NN
nyp.33433056925146	1950	8	with	with	IN
nyp.33433056925146	1950	9	two	two	CD
nyp.33433056925146	1950	10	yolks	yolk	NNS
nyp.33433056925146	1950	11	of	of	IN
nyp.33433056925146	1950	12	egg	egg	NN
nyp.33433056925146	1950	13	,	,	,
nyp.33433056925146	1950	14	a	a	DT
nyp.33433056925146	1950	15	little	little	JJ
nyp.33433056925146	1950	16	salt	salt	NN
nyp.33433056925146	1950	17	,	,	,
nyp.33433056925146	1950	18	pepper	pepper	NN
nyp.33433056925146	1950	19	,	,	,
nyp.33433056925146	1950	20	and	and	CC
nyp.33433056925146	1950	21	grated	grate	VBN
nyp.33433056925146	1950	22	nutmeg	nutmeg	NN
nyp.33433056925146	1950	23	;	;	:
nyp.33433056925146	1950	24	when	when	WRB
nyp.33433056925146	1950	25	well	well	RB
nyp.33433056925146	1950	26	mixed	mixed	JJ
nyp.33433056925146	1950	27	,	,	,
nyp.33433056925146	1950	28	add	add	VB
nyp.33433056925146	1950	29	some	some	DT
nyp.33433056925146	1950	30	olive	olive	JJ
nyp.33433056925146	1950	31	oil	oil	NN
nyp.33433056925146	1950	32	,	,	,
nyp.33433056925146	1950	33	drop	drop	VB
nyp.33433056925146	1950	34	by	by	IN
nyp.33433056925146	1950	35	drop	drop	NN
nyp.33433056925146	1950	36	,	,	,
nyp.33433056925146	1950	37	until	until	IN
nyp.33433056925146	1950	38	the	the	DT
nyp.33433056925146	1950	39	sauce	sauce	NN
nyp.33433056925146	1950	40	is	be	VBZ
nyp.33433056925146	1950	41	quite	quite	RB
nyp.33433056925146	1950	42	thick	thick	JJ
nyp.33433056925146	1950	43	,	,	,
nyp.33433056925146	1950	44	flavour	flavour	NN
nyp.33433056925146	1950	45	with	with	IN
nyp.33433056925146	1950	46	a	a	DT
nyp.33433056925146	1950	47	few	few	JJ
nyp.33433056925146	1950	48	drops	drop	NNS
nyp.33433056925146	1950	49	of	of	IN
nyp.33433056925146	1950	50	tarragon	tarragon	NN
nyp.33433056925146	1950	51	,	,	,
nyp.33433056925146	1950	52	add	add	VB
nyp.33433056925146	1950	53	a	a	DT
nyp.33433056925146	1950	54	little	little	JJ
nyp.33433056925146	1950	55	finely	finely	RB
nyp.33433056925146	1950	56	-	-	HYPH
nyp.33433056925146	1950	57	chopped	chop	VBN
nyp.33433056925146	1950	58	chervil	chervil	NN
nyp.33433056925146	1950	59	,	,	,
nyp.33433056925146	1950	60	tarragon	tarragon	NN
nyp.33433056925146	1950	61	,	,	,
nyp.33433056925146	1950	62	and	and	CC
nyp.33433056925146	1950	63	eschalot	eschalot	NN
nyp.33433056925146	1950	64	.	.	.
nyp.33433056925146	1951	1	Serve	serve	VB
nyp.33433056925146	1951	2	in	in	IN
nyp.33433056925146	1951	3	a	a	DT
nyp.33433056925146	1951	4	sauceboat	sauceboat	NN
nyp.33433056925146	1951	5	.	.	.
nyp.33433056925146	1952	1	76	76	CD
nyp.33433056925146	1952	2	THE	the	DT
nyp.33433056925146	1952	3	366	366	CD
nyp.33433056925146	1952	4	BILLS	bill	NNS
nyp.33433056925146	1952	5	OF	of	IN
nyp.33433056925146	1952	6	FARE	FARE	NNS
nyp.33433056925146	1952	7	.	.	.
nyp.33433056925146	1953	1	MARCH	MARCH	NNP
nyp.33433056925146	1953	2	16	16	CD
nyp.33433056925146	1953	3	.	.	.
nyp.33433056925146	1954	1	Potage	Potage	NNP
nyp.33433056925146	1954	2	aux	aux	NNP
nyp.33433056925146	1954	3	pates	pates	NNP
nyp.33433056925146	1954	4	d'ltalie	d'ltalie	NNP
nyp.33433056925146	1954	5	.	.	.
nyp.33433056925146	1955	1	Clear	clear	JJ
nyp.33433056925146	1955	2	soup	soup	NN
nyp.33433056925146	1955	3	with	with	IN
nyp.33433056925146	1955	4	Italian	italian	JJ
nyp.33433056925146	1955	5	paste	paste	NN
nyp.33433056925146	1955	6	.	.	.
nyp.33433056925146	1956	1	Carrelets	carrelet	NNS
nyp.33433056925146	1956	2	grilles	grille	NNS
nyp.33433056925146	1956	3	.	.	.
nyp.33433056925146	1957	1	Broiled	broil	VBN
nyp.33433056925146	1957	2	plaice	plaice	NN
nyp.33433056925146	1957	3	.	.	.
nyp.33433056925146	1958	1	Aloyau	Aloyau	NNP
nyp.33433056925146	1958	2	a	a	DT
nyp.33433056925146	1958	3	la	la	FW
nyp.33433056925146	1958	4	Godard	Godard	NNP
nyp.33433056925146	1958	5	.	.	.
nyp.33433056925146	1959	1	Sirloin	Sirloin	NNP
nyp.33433056925146	1959	2	of	of	IN
nyp.33433056925146	1959	3	beef	beef	NN
nyp.33433056925146	1959	4	a	a	DT
nyp.33433056925146	1959	5	la	la	FW
nyp.33433056925146	1959	6	Godard	Godard	NNP
nyp.33433056925146	1959	7	.	.	.
nyp.33433056925146	1960	1	Volaille	Volaille	NNP
nyp.33433056925146	1960	2	rotie	rotie	NN
nyp.33433056925146	1960	3	.	.	.
nyp.33433056925146	1961	1	Roast	roast	JJ
nyp.33433056925146	1961	2	fowl	fowl	NN
nyp.33433056925146	1961	3	.	.	.
nyp.33433056925146	1962	1	Celeri	Celeri	NNP
nyp.33433056925146	1962	2	au	au	NNP
nyp.33433056925146	1962	3	jus	jus	NN
nyp.33433056925146	1962	4	.	.	.
nyp.33433056925146	1963	1	Stewed	stewed	JJ
nyp.33433056925146	1963	2	celery	celery	NN
nyp.33433056925146	1963	3	.	.	.
nyp.33433056925146	1964	1	Parfait	Parfait	NNP
nyp.33433056925146	1964	2	au	au	NNP
nyp.33433056925146	1964	3	cafe	cafe	NNP
nyp.33433056925146	1964	4	.	.	.
nyp.33433056925146	1965	1	Coffee	Coffee	NNP
nyp.33433056925146	1965	2	blanc	blanc	NN
nyp.33433056925146	1965	3	-	-	HYPH
nyp.33433056925146	1965	4	mange	mange	NN
nyp.33433056925146	1965	5	.	.	.
nyp.33433056925146	1966	1	Broiled	broil	VBN
nyp.33433056925146	1966	2	plaice	plaice	NN
nyp.33433056925146	1966	3	.	.	.
nyp.33433056925146	1967	1	Clean	clean	JJ
nyp.33433056925146	1967	2	and	and	CC
nyp.33433056925146	1967	3	wash	wash	VBP
nyp.33433056925146	1967	4	your	-PRON-	PRP$
nyp.33433056925146	1967	5	fish	fish	NN
nyp.33433056925146	1967	6	,	,	,
nyp.33433056925146	1967	7	dip	dip	VB
nyp.33433056925146	1967	8	into	into	IN
nyp.33433056925146	1967	9	olive	olive	JJ
nyp.33433056925146	1967	10	oil	oil	NN
nyp.33433056925146	1967	11	,	,	,
nyp.33433056925146	1967	12	sprinkle	sprinkle	VB
nyp.33433056925146	1967	13	with	with	IN
nyp.33433056925146	1967	14	salt	salt	NN
nyp.33433056925146	1967	15	and	and	CC
nyp.33433056925146	1967	16	pepper	pepper	NN
nyp.33433056925146	1967	17	,	,	,
nyp.33433056925146	1967	18	place	place	VB
nyp.33433056925146	1967	19	a	a	DT
nyp.33433056925146	1967	20	mat	mat	NN
nyp.33433056925146	1967	21	of	of	IN
nyp.33433056925146	1967	22	straw	straw	NN
nyp.33433056925146	1967	23	reeds	reed	NNS
nyp.33433056925146	1967	24	,	,	,
nyp.33433056925146	1967	25	like	like	IN
nyp.33433056925146	1967	26	those	those	DT
nyp.33433056925146	1967	27	used	use	VBN
nyp.33433056925146	1967	28	for	for	IN
nyp.33433056925146	1967	29	cream	cream	NN
nyp.33433056925146	1967	30	cheeses	cheese	NNS
nyp.33433056925146	1967	31	,	,	,
nyp.33433056925146	1967	32	on	on	IN
nyp.33433056925146	1967	33	the	the	DT
nyp.33433056925146	1967	34	gridiron	gridiron	NN
nyp.33433056925146	1967	35	,	,	,
nyp.33433056925146	1967	36	broil	broil	VB
nyp.33433056925146	1967	37	the	the	DT
nyp.33433056925146	1967	38	fish	fish	NN
nyp.33433056925146	1967	39	on	on	IN
nyp.33433056925146	1967	40	it	-PRON-	PRP
nyp.33433056925146	1967	41	over	over	IN
nyp.33433056925146	1967	42	a	a	DT
nyp.33433056925146	1967	43	slow	slow	JJ
nyp.33433056925146	1967	44	fire	fire	NN
nyp.33433056925146	1967	45	;	;	:
nyp.33433056925146	1967	46	when	when	WRB
nyp.33433056925146	1967	47	done	do	VBN
nyp.33433056925146	1967	48	,	,	,
nyp.33433056925146	1967	49	cover	cover	VB
nyp.33433056925146	1967	50	with	with	IN
nyp.33433056925146	1967	51	caper	caper	NN
nyp.33433056925146	1967	52	sauce	sauce	NN
nyp.33433056925146	1967	53	(	(	-LRB-
nyp.33433056925146	1967	54	see	see	VB
nyp.33433056925146	1967	55	3rd	3rd	NN
nyp.33433056925146	1967	56	of	of	IN
nyp.33433056925146	1967	57	May	May	NNP
nyp.33433056925146	1967	58	)	)	-RRB-
nyp.33433056925146	1967	59	.	.	.
nyp.33433056925146	1968	1	Sirloin	Sirloin	NNP
nyp.33433056925146	1968	2	of	of	IN
nyp.33433056925146	1968	3	beef	beef	NN
nyp.33433056925146	1968	4	a	a	DT
nyp.33433056925146	1968	5	la	la	FW
nyp.33433056925146	1968	6	Godard	Godard	NNP
nyp.33433056925146	1968	7	.	.	.
nyp.33433056925146	1969	1	Trim	trim	VB
nyp.33433056925146	1969	2	and	and	CC
nyp.33433056925146	1969	3	bone	bone	VB
nyp.33433056925146	1969	4	your	-PRON-	PRP$
nyp.33433056925146	1969	5	sirloin	sirloin	NN
nyp.33433056925146	1969	6	,	,	,
nyp.33433056925146	1969	7	roll	roll	VB
nyp.33433056925146	1969	8	the	the	DT
nyp.33433056925146	1969	9	topside	topside	NN
nyp.33433056925146	1969	10	and	and	CC
nyp.33433056925146	1969	11	tie	tie	VB
nyp.33433056925146	1969	12	round	round	RB
nyp.33433056925146	1969	13	with	with	IN
nyp.33433056925146	1969	14	string	string	NN
nyp.33433056925146	1969	15	,	,	,
nyp.33433056925146	1969	16	put	put	VBD
nyp.33433056925146	1969	17	it	-PRON-	PRP
nyp.33433056925146	1969	18	in	in	IN
nyp.33433056925146	1969	19	a	a	DT
nyp.33433056925146	1969	20	braising	braising	NN
nyp.33433056925146	1969	21	-	-	HYPH
nyp.33433056925146	1969	22	pan	pan	NN
nyp.33433056925146	1969	23	and	and	CC
nyp.33433056925146	1969	24	braise	braise	VB
nyp.33433056925146	1969	25	(	(	-LRB-
nyp.33433056925146	1969	26	see	see	VB
nyp.33433056925146	1969	27	2	2	CD
nyp.33433056925146	1969	28	8th	8th	NN
nyp.33433056925146	1969	29	of	of	IN
nyp.33433056925146	1969	30	May	May	NNP
nyp.33433056925146	1969	31	)	)	-RRB-
nyp.33433056925146	1969	32	.	.	.
nyp.33433056925146	1970	1	When	when	WRB
nyp.33433056925146	1970	2	the	the	DT
nyp.33433056925146	1970	3	beef	beef	NN
nyp.33433056925146	1970	4	is	be	VBZ
nyp.33433056925146	1970	5	cooked	cook	VBN
nyp.33433056925146	1970	6	,	,	,
nyp.33433056925146	1970	7	place	place	VB
nyp.33433056925146	1970	8	it	-PRON-	PRP
nyp.33433056925146	1970	9	on	on	IN
nyp.33433056925146	1970	10	a	a	DT
nyp.33433056925146	1970	11	dish	dish	NN
nyp.33433056925146	1970	12	,	,	,
nyp.33433056925146	1970	13	pass	pass	VB
nyp.33433056925146	1970	14	the	the	DT
nyp.33433056925146	1970	15	vegetables	vegetable	NNS
nyp.33433056925146	1970	16	and	and	CC
nyp.33433056925146	1970	17	sauce	sauce	NN
nyp.33433056925146	1970	18	through	through	IN
nyp.33433056925146	1970	19	a	a	DT
nyp.33433056925146	1970	20	tammy	tammy	NNP
nyp.33433056925146	1970	21	,	,	,
nyp.33433056925146	1970	22	skim	skim	VB
nyp.33433056925146	1970	23	off	off	RP
nyp.33433056925146	1970	24	all	all	DT
nyp.33433056925146	1970	25	grease	grease	NN
nyp.33433056925146	1970	26	and	and	CC
nyp.33433056925146	1970	27	warm	warm	JJ
nyp.33433056925146	1970	28	in	in	IN
nyp.33433056925146	1970	29	a	a	DT
nyp.33433056925146	1970	30	saucepan	saucepan	NN
nyp.33433056925146	1970	31	with	with	IN
nyp.33433056925146	1970	32	a	a	DT
nyp.33433056925146	1970	33	little	little	JJ
nyp.33433056925146	1970	34	stock	stock	NN
nyp.33433056925146	1970	35	,	,	,
nyp.33433056925146	1970	36	sliced	slice	VBD
nyp.33433056925146	1970	37	sweet	sweet	JJ
nyp.33433056925146	1970	38	-	-	HYPH
nyp.33433056925146	1970	39	breads	bread	NNS
nyp.33433056925146	1970	40	,	,	,
nyp.33433056925146	1970	41	some	some	DT
nyp.33433056925146	1970	42	bottoms	bottom	NNS
nyp.33433056925146	1970	43	of	of	IN
nyp.33433056925146	1970	44	artichoke	artichoke	NN
nyp.33433056925146	1970	45	's	's	POS
nyp.33433056925146	1970	46	cut	cut	NN
nyp.33433056925146	1970	47	into	into	IN
nyp.33433056925146	1970	48	quarters	quarter	NNS
nyp.33433056925146	1970	49	,	,	,
nyp.33433056925146	1970	50	button	button	NN
nyp.33433056925146	1970	51	mushrooms	mushroom	NNS
nyp.33433056925146	1970	52	,	,	,
nyp.33433056925146	1970	53	and	and	CC
nyp.33433056925146	1970	54	add	add	VB
nyp.33433056925146	1970	55	at	at	IN
nyp.33433056925146	1970	56	the	the	DT
nyp.33433056925146	1970	57	last	last	JJ
nyp.33433056925146	1970	58	some	some	DT
nyp.33433056925146	1970	59	fried	fry	VBN
nyp.33433056925146	1970	60	eggs	egg	NNS
nyp.33433056925146	1970	61	.	.	.
nyp.33433056925146	1971	1	Garnish	garnish	VB
nyp.33433056925146	1971	2	the	the	DT
nyp.33433056925146	1971	3	beef	beef	NN
nyp.33433056925146	1971	4	with	with	IN
nyp.33433056925146	1971	5	it	-PRON-	PRP
nyp.33433056925146	1971	6	,	,	,
nyp.33433056925146	1971	7	and	and	CC
nyp.33433056925146	1971	8	serve	serve	VB
nyp.33433056925146	1971	9	.	.	.
nyp.33433056925146	1972	1	Cream	cream	NN
nyp.33433056925146	1972	2	quenelles	quenelle	NNS
nyp.33433056925146	1972	3	.	.	.
nyp.33433056925146	1973	1	Warm	warm	VB
nyp.33433056925146	1973	2	a	a	DT
nyp.33433056925146	1973	3	lump	lump	NN
nyp.33433056925146	1973	4	of	of	IN
nyp.33433056925146	1973	5	butter	butter	NN
nyp.33433056925146	1973	6	the	the	DT
nyp.33433056925146	1973	7	size	size	NN
nyp.33433056925146	1973	8	of	of	IN
nyp.33433056925146	1973	9	a	a	DT
nyp.33433056925146	1973	10	walnut	walnut	NN
nyp.33433056925146	1973	11	,	,	,
nyp.33433056925146	1973	12	a	a	DT
nyp.33433056925146	1973	13	pinch	pinch	NN
nyp.33433056925146	1973	14	of	of	IN
nyp.33433056925146	1973	15	black	black	JJ
nyp.33433056925146	1973	16	pepper	pepper	NN
nyp.33433056925146	1973	17	,	,	,
nyp.33433056925146	1973	18	some	some	DT
nyp.33433056925146	1973	19	grated	grate	VBN
nyp.33433056925146	1973	20	nutmeg	nutmeg	NN
nyp.33433056925146	1973	21	,	,	,
nyp.33433056925146	1973	22	and	and	CC
nyp.33433056925146	1973	23	a	a	DT
nyp.33433056925146	1973	24	tumblerful	tumblerful	NN
nyp.33433056925146	1973	25	of	of	IN
nyp.33433056925146	1973	26	cream	cream	NN
nyp.33433056925146	1973	27	,	,	,
nyp.33433056925146	1973	28	let	let	VB
nyp.33433056925146	1973	29	it	-PRON-	PRP
nyp.33433056925146	1973	30	boil	boil	VB
nyp.33433056925146	1973	31	over	over	IN
nyp.33433056925146	1973	32	two	two	CD
nyp.33433056925146	1973	33	or	or	CC
nyp.33433056925146	1973	34	three	three	CD
nyp.33433056925146	1973	35	times	time	NNS
nyp.33433056925146	1973	36	,	,	,
nyp.33433056925146	1973	37	stir	stir	VB
nyp.33433056925146	1973	38	in	in	IN
nyp.33433056925146	1973	39	some	some	DT
nyp.33433056925146	1973	40	flour	flour	NN
nyp.33433056925146	1973	41	until	until	IN
nyp.33433056925146	1973	42	it	-PRON-	PRP
nyp.33433056925146	1973	43	becomes	become	VBZ
nyp.33433056925146	1973	44	a	a	DT
nyp.33433056925146	1973	45	thick	thick	JJ
nyp.33433056925146	1973	46	paste	paste	NN
nyp.33433056925146	1973	47	,	,	,
nyp.33433056925146	1973	48	leave	leave	VBP
nyp.33433056925146	1973	49	until	until	IN
nyp.33433056925146	1973	50	cold	cold	JJ
nyp.33433056925146	1973	51	,	,	,
nyp.33433056925146	1973	52	add	add	VB
nyp.33433056925146	1973	53	one	one	CD
nyp.33433056925146	1973	54	egg	egg	NN
nyp.33433056925146	1973	55	at	at	IN
nyp.33433056925146	1973	56	a	a	DT
nyp.33433056925146	1973	57	time	time	NN
nyp.33433056925146	1973	58	until	until	IN
nyp.33433056925146	1973	59	the	the	DT
nyp.33433056925146	1973	60	paste	paste	NN
nyp.33433056925146	1973	61	is	be	VBZ
nyp.33433056925146	1973	62	thin	thin	JJ
nyp.33433056925146	1973	63	enough	enough	RB
nyp.33433056925146	1973	64	to	to	TO
nyp.33433056925146	1973	65	drop	drop	VB
nyp.33433056925146	1973	66	out	out	IN
nyp.33433056925146	1973	67	of	of	IN
nyp.33433056925146	1973	68	a	a	DT
nyp.33433056925146	1973	69	spoon	spoon	NN
nyp.33433056925146	1973	70	,	,	,
nyp.33433056925146	1973	71	take	take	VB
nyp.33433056925146	1973	72	a	a	DT
nyp.33433056925146	1973	73	teaspoonful	teaspoonful	NN
nyp.33433056925146	1973	74	at	at	IN
nyp.33433056925146	1973	75	a	a	DT
nyp.33433056925146	1973	76	time	time	NN
nyp.33433056925146	1973	77	of	of	IN
nyp.33433056925146	1973	78	the	the	DT
nyp.33433056925146	1973	79	paste	paste	NN
nyp.33433056925146	1973	80	and	and	CC
nyp.33433056925146	1973	81	drop	drop	VB
nyp.33433056925146	1973	82	into	into	IN
nyp.33433056925146	1973	83	boiling	boiling	NN
nyp.33433056925146	1973	84	water	water	NN
nyp.33433056925146	1973	85	.	.	.
nyp.33433056925146	1974	1	When	when	WRB
nyp.33433056925146	1974	2	poached	poach	VBN
nyp.33433056925146	1974	3	the	the	DT
nyp.33433056925146	1974	4	quenelles	quenelle	NNS
nyp.33433056925146	1974	5	will	will	MD
nyp.33433056925146	1974	6	be	be	VB
nyp.33433056925146	1974	7	ready	ready	JJ
nyp.33433056925146	1974	8	to	to	TO
nyp.33433056925146	1974	9	serve	serve	VB
nyp.33433056925146	1974	10	.	.	.
nyp.33433056925146	1975	1	THE	the	DT
nyp.33433056925146	1975	2	366	366	CD
nyp.33433056925146	1975	3	BILLS	bill	NNS
nyp.33433056925146	1975	4	OF	of	IN
nyp.33433056925146	1975	5	FARE	FARE	NNS
nyp.33433056925146	1975	6	.	.	.
nyp.33433056925146	1976	1	77	77	CD
nyp.33433056925146	1976	2	MARCH	MARCH	NNP
nyp.33433056925146	1976	3	17	17	CD
nyp.33433056925146	1976	4	.	.	.
nyp.33433056925146	1977	1	Consomme	Consomme	NNP
nyp.33433056925146	1977	2	'	'	POS
nyp.33433056925146	1977	3	aux	aux	NNP
nyp.33433056925146	1977	4	quenelles	quenelle	NNS
nyp.33433056925146	1977	5	.	.	.
nyp.33433056925146	1978	1	Clear	clear	JJ
nyp.33433056925146	1978	2	soup	soup	NN
nyp.33433056925146	1978	3	with	with	IN
nyp.33433056925146	1978	4	quenelles	quenelle	NNS
nyp.33433056925146	1978	5	.	.	.
nyp.33433056925146	1979	1	Truite	Truite	NNP
nyp.33433056925146	1979	2	a	a	DT
nyp.33433056925146	1979	3	la	la	FW
nyp.33433056925146	1979	4	Chambord	Chambord	NNP
nyp.33433056925146	1979	5	.	.	.
nyp.33433056925146	1980	1	Trout	trout	VB
nyp.33433056925146	1980	2	a	a	DT
nyp.33433056925146	1980	3	la	la	FW
nyp.33433056925146	1980	4	Chambord	Chambord	NNP
nyp.33433056925146	1980	5	.	.	.
nyp.33433056925146	1981	1	Lapereau	Lapereau	NNP
nyp.33433056925146	1981	2	en	en	IN
nyp.33433056925146	1981	3	papillote	papillote	NN
nyp.33433056925146	1981	4	.	.	.
nyp.33433056925146	1982	1	Broiled	broil	VBN
nyp.33433056925146	1982	2	young	young	JJ
nyp.33433056925146	1982	3	rabbits	rabbit	NNS
nyp.33433056925146	1982	4	in	in	IN
nyp.33433056925146	1982	5	cases	case	NNS
nyp.33433056925146	1982	6	.	.	.
nyp.33433056925146	1983	1	Selle	Selle	NNP
nyp.33433056925146	1983	2	d'agneau	d'agneau	NNP
nyp.33433056925146	1983	3	roti	roti	NNP
nyp.33433056925146	1983	4	,	,	,
nyp.33433056925146	1983	5	cresson	cresson	NNP
nyp.33433056925146	1983	6	.	.	.
nyp.33433056925146	1984	1	Roast	roast	NN
nyp.33433056925146	1984	2	saddle	saddle	NN
nyp.33433056925146	1984	3	of	of	IN
nyp.33433056925146	1984	4	lamb	lamb	NN
nyp.33433056925146	1984	5	and	and	CC
nyp.33433056925146	1984	6	water-	water-	NNP
nyp.33433056925146	1984	7	cresses	cress	NNS
nyp.33433056925146	1984	8	.	.	.
nyp.33433056925146	1985	1	Epinards	Epinards	NNP
nyp.33433056925146	1985	2	au	au	NNP
nyp.33433056925146	1985	3	veloute	veloute	NN
nyp.33433056925146	1985	4	"	"	''
nyp.33433056925146	1985	5	.	.	.
nyp.33433056925146	1986	1	Spinach	spinach	NN
nyp.33433056925146	1986	2	with	with	IN
nyp.33433056925146	1986	3	veloute	veloute	NN
nyp.33433056925146	1986	4	sauce	sauce	NN
nyp.33433056925146	1986	5	.	.	.
nyp.33433056925146	1987	1	Tourte	Tourte	NNP
nyp.33433056925146	1987	2	a	a	DT
nyp.33433056925146	1987	3	la	la	FW
nyp.33433056925146	1987	4	creme	creme	FW
nyp.33433056925146	1987	5	d'amandes	d'amandes	NNP
nyp.33433056925146	1987	6	.	.	.
nyp.33433056925146	1988	1	Open	open	VB
nyp.33433056925146	1988	2	tart	tart	NN
nyp.33433056925146	1988	3	with	with	IN
nyp.33433056925146	1988	4	almond	almond	NN
nyp.33433056925146	1988	5	cream	cream	NN
nyp.33433056925146	1988	6	.	.	.
nyp.33433056925146	1989	1	Trout	trout	VB
nyp.33433056925146	1989	2	a	a	DT
nyp.33433056925146	1989	3	la	la	FW
nyp.33433056925146	1989	4	Chambord	Chambord	NNP
nyp.33433056925146	1989	5	.	.	.
nyp.33433056925146	1990	1	Plunge	plunge	VB
nyp.33433056925146	1990	2	the	the	DT
nyp.33433056925146	1990	3	trout	trout	NN
nyp.33433056925146	1990	4	into	into	IN
nyp.33433056925146	1990	5	boiling	boil	VBG
nyp.33433056925146	1990	6	water	water	NN
nyp.33433056925146	1990	7	and	and	CC
nyp.33433056925146	1990	8	skin	skin	VB
nyp.33433056925146	1990	9	them	-PRON-	PRP
nyp.33433056925146	1990	10	,	,	,
nyp.33433056925146	1990	11	after	after	IN
nyp.33433056925146	1990	12	•which	•which	CD
nyp.33433056925146	1990	13	wash	wash	VBP
nyp.33433056925146	1990	14	them	-PRON-	PRP
nyp.33433056925146	1990	15	thoroughly	thoroughly	RB
nyp.33433056925146	1990	16	in	in	IN
nyp.33433056925146	1990	17	several	several	JJ
nyp.33433056925146	1990	18	waters	water	NNS
nyp.33433056925146	1990	19	,	,	,
nyp.33433056925146	1990	20	drain	drain	NN
nyp.33433056925146	1990	21	,	,	,
nyp.33433056925146	1990	22	and	and	CC
nyp.33433056925146	1990	23	cook	cook	VB
nyp.33433056925146	1990	24	in	in	IN
nyp.33433056925146	1990	25	wine	wine	NN
nyp.33433056925146	1990	26	marinade	marinade	NN
nyp.33433056925146	1990	27	sauce	sauce	NN
nyp.33433056925146	1990	28	(	(	-LRB-
nyp.33433056925146	1990	29	see	see	VB
nyp.33433056925146	1990	30	3rd	3rd	NN
nyp.33433056925146	1990	31	of	of	IN
nyp.33433056925146	1990	32	December	December	NNP
nyp.33433056925146	1990	33	)	)	-RRB-
nyp.33433056925146	1990	34	,	,	,
nyp.33433056925146	1990	35	when	when	WRB
nyp.33433056925146	1990	36	done	do	VBN
nyp.33433056925146	1990	37	,	,	,
nyp.33433056925146	1990	38	drain	drain	NN
nyp.33433056925146	1990	39	and	and	CC
nyp.33433056925146	1990	40	place	place	NN
nyp.33433056925146	1990	41	on	on	IN
nyp.33433056925146	1990	42	a	a	DT
nyp.33433056925146	1990	43	dish	dish	NN
nyp.33433056925146	1990	44	.	.	.
nyp.33433056925146	1991	1	Cook	cook	VB
nyp.33433056925146	1991	2	some	some	DT
nyp.33433056925146	1991	3	larded	lard	VBN
nyp.33433056925146	1991	4	sweet-	sweet-	IN
nyp.33433056925146	1991	5	breads	bread	NNS
nyp.33433056925146	1991	6	,	,	,
nyp.33433056925146	1991	7	fish	fish	NN
nyp.33433056925146	1991	8	quenelles	quenelle	NNS
nyp.33433056925146	1991	9	,	,	,
nyp.33433056925146	1991	10	and	and	CC
nyp.33433056925146	1991	11	crayfish	crayfish	NN
nyp.33433056925146	1991	12	in	in	IN
nyp.33433056925146	1991	13	financiere	financiere	NNP
nyp.33433056925146	1991	14	sauce	sauce	NNP
nyp.33433056925146	1991	15	(	(	-LRB-
nyp.33433056925146	1991	16	see	see	VB
nyp.33433056925146	1991	17	2	2	CD
nyp.33433056925146	1991	18	7th	7th	NN
nyp.33433056925146	1991	19	of	of	IN
nyp.33433056925146	1991	20	December	December	NNP
nyp.33433056925146	1991	21	)	)	-RRB-
nyp.33433056925146	1991	22	,	,	,
nyp.33433056925146	1991	23	and	and	CC
nyp.33433056925146	1991	24	garnish.the	garnish.the	JJS
nyp.33433056925146	1991	25	trout	trout	NNS
nyp.33433056925146	1991	26	with	with	IN
nyp.33433056925146	1991	27	them	-PRON-	PRP
nyp.33433056925146	1991	28	.	.	.
nyp.33433056925146	1992	1	Broiled	broil	VBN
nyp.33433056925146	1992	2	young	young	JJ
nyp.33433056925146	1992	3	'	'	POS
nyp.33433056925146	1992	4	rabbits	rabbit	NNS
nyp.33433056925146	1992	5	in	in	IN
nyp.33433056925146	1992	6	cases	case	NNS
nyp.33433056925146	1992	7	.	.	.
nyp.33433056925146	1993	1	Cut	cut	VB
nyp.33433056925146	1993	2	up	up	RP
nyp.33433056925146	1993	3	the	the	DT
nyp.33433056925146	1993	4	rabbits	rabbit	NNS
nyp.33433056925146	1993	5	into	into	IN
nyp.33433056925146	1993	6	joints	joint	NNS
nyp.33433056925146	1993	7	,	,	,
nyp.33433056925146	1993	8	remove	remove	VB
nyp.33433056925146	1993	9	all	all	PDT
nyp.33433056925146	1993	10	the	the	DT
nyp.33433056925146	1993	11	larger	large	JJR
nyp.33433056925146	1993	12	bones	bone	NNS
nyp.33433056925146	1993	13	,	,	,
nyp.33433056925146	1993	14	and	and	CC
nyp.33433056925146	1993	15	cover	cover	VB
nyp.33433056925146	1993	16	each	each	DT
nyp.33433056925146	1993	17	piece	piece	NN
nyp.33433056925146	1993	18	with	with	IN
nyp.33433056925146	1993	19	the	the	DT
nyp.33433056925146	1993	20	following	follow	VBG
nyp.33433056925146	1993	21	stuffing	stuffing	NN
nyp.33433056925146	1993	22	:	:	:
nyp.33433056925146	1993	23	take	take	VB
nyp.33433056925146	1993	24	some	some	DT
nyp.33433056925146	1993	25	stale	stale	JJ
nyp.33433056925146	1993	26	grated	grate	VBN
nyp.33433056925146	1993	27	bread	bread	NN
nyp.33433056925146	1993	28	-	-	HYPH
nyp.33433056925146	1993	29	crumb	crumb	NN
nyp.33433056925146	1993	30	,	,	,
nyp.33433056925146	1993	31	scraped	scrape	VBD
nyp.33433056925146	1993	32	bacon	bacon	NN
nyp.33433056925146	1993	33	,	,	,
nyp.33433056925146	1993	34	finely	finely	RB
nyp.33433056925146	1993	35	-	-	HYPH
nyp.33433056925146	1993	36	chopped	chop	VBN
nyp.33433056925146	1993	37	parsley	parsley	NN
nyp.33433056925146	1993	38	,	,	,
nyp.33433056925146	1993	39	eschalots	eschalot	NNS
nyp.33433056925146	1993	40	,	,	,
nyp.33433056925146	1993	41	mushrooms	mushroom	NNS
nyp.33433056925146	1993	42	,	,	,
nyp.33433056925146	1993	43	salt	salt	NN
nyp.33433056925146	1993	44	,	,	,
nyp.33433056925146	1993	45	pepper	pepper	NN
nyp.33433056925146	1993	46	,	,	,
nyp.33433056925146	1993	47	and	and	CC
nyp.33433056925146	1993	48	a	a	DT
nyp.33433056925146	1993	49	head	head	NN
nyp.33433056925146	1993	50	of	of	IN
nyp.33433056925146	1993	51	garlic	garlic	NN
nyp.33433056925146	1993	52	,	,	,
nyp.33433056925146	1993	53	mix	mix	VB
nyp.33433056925146	1993	54	well	well	RB
nyp.33433056925146	1993	55	together	together	RB
nyp.33433056925146	1993	56	.	.	.
nyp.33433056925146	1994	1	Cover	cover	VB
nyp.33433056925146	1994	2	each	each	DT
nyp.33433056925146	1994	3	piece	piece	NN
nyp.33433056925146	1994	4	with	with	IN
nyp.33433056925146	1994	5	a	a	DT
nyp.33433056925146	1994	6	slice	slice	NN
nyp.33433056925146	1994	7	of	of	IN
nyp.33433056925146	1994	8	bacon	bacon	NN
nyp.33433056925146	1994	9	,	,	,
nyp.33433056925146	1994	10	and	and	CC
nyp.33433056925146	1994	11	wrap	wrap	VB
nyp.33433056925146	1994	12	up	up	RP
nyp.33433056925146	1994	13	in	in	IN
nyp.33433056925146	1994	14	a	a	DT
nyp.33433056925146	1994	15	case	case	NN
nyp.33433056925146	1994	16	of	of	IN
nyp.33433056925146	1994	17	buttered	buttered	JJ
nyp.33433056925146	1994	18	paper	paper	NN
nyp.33433056925146	1994	19	,	,	,
nyp.33433056925146	1994	20	broil	broil	VB
nyp.33433056925146	1994	21	over	over	RP
nyp.33433056925146	1994	22	a	a	DT
nyp.33433056925146	1994	23	slow	slow	JJ
nyp.33433056925146	1994	24	fire	fire	NN
nyp.33433056925146	1994	25	,	,	,
nyp.33433056925146	1994	26	and	and	CC
nyp.33433056925146	1994	27	serve	serve	VB
nyp.33433056925146	1994	28	in	in	IN
nyp.33433056925146	1994	29	the	the	DT
nyp.33433056925146	1994	30	cases	case	NNS
nyp.33433056925146	1994	31	.	.	.
nyp.33433056925146	1995	1	Boast	boast	VB
nyp.33433056925146	1995	2	saddle	saddle	NN
nyp.33433056925146	1995	3	of	of	IN
nyp.33433056925146	1995	4	lamb	lamb	NN
nyp.33433056925146	1995	5	.	.	.
nyp.33433056925146	1996	1	Roll	roll	VB
nyp.33433056925146	1996	2	and	and	CC
nyp.33433056925146	1996	3	skewer	skewer	VB
nyp.33433056925146	1996	4	the	the	DT
nyp.33433056925146	1996	5	flanks	flank	NNS
nyp.33433056925146	1996	6	of	of	IN
nyp.33433056925146	1996	7	the	the	DT
nyp.33433056925146	1996	8	saddle	saddle	NN
nyp.33433056925146	1996	9	,	,	,
nyp.33433056925146	1996	10	wrap	wrap	VB
nyp.33433056925146	1996	11	it	-PRON-	PRP
nyp.33433056925146	1996	12	up	up	RP
nyp.33433056925146	1996	13	in	in	IN
nyp.33433056925146	1996	14	buttered	buttered	JJ
nyp.33433056925146	1996	15	sheets	sheet	NNS
nyp.33433056925146	1996	16	of	of	IN
nyp.33433056925146	1996	17	paper	paper	NN
nyp.33433056925146	1996	18	,	,	,
nyp.33433056925146	1996	19	roast	roast	VB
nyp.33433056925146	1996	20	for	for	IN
nyp.33433056925146	1996	21	an	an	DT
nyp.33433056925146	1996	22	hour	hour	NN
nyp.33433056925146	1996	23	and	and	CC
nyp.33433056925146	1996	24	a	a	DT
nyp.33433056925146	1996	25	half	half	NN
nyp.33433056925146	1996	26	,	,	,
nyp.33433056925146	1996	27	baste	baste	VB
nyp.33433056925146	1996	28	frequently	frequently	RB
nyp.33433056925146	1996	29	,	,	,
nyp.33433056925146	1996	30	and	and	CC
nyp.33433056925146	1996	31	serve	serve	VB
nyp.33433056925146	1996	32	with	with	IN
nyp.33433056925146	1996	33	its	-PRON-	PRP$
nyp.33433056925146	1996	34	own	own	JJ
nyp.33433056925146	1996	35	gravy	gravy	NN
nyp.33433056925146	1996	36	.	.	.
nyp.33433056925146	1997	1	78	78	CD
nyp.33433056925146	1997	2	THE	the	DT
nyp.33433056925146	1997	3	366	366	CD
nyp.33433056925146	1997	4	BILLS	bill	NNS
nyp.33433056925146	1997	5	OF	of	IN
nyp.33433056925146	1997	6	FARE	FARE	NNS
nyp.33433056925146	1997	7	.	.	.
nyp.33433056925146	1998	1	MARCH	MARCH	NNP
nyp.33433056925146	1998	2	18	18	CD
nyp.33433056925146	1998	3	.	.	.
nyp.33433056925146	1999	1	Potage	potage	NN
nyp.33433056925146	1999	2	au	au	IN
nyp.33433056925146	1999	3	pain	pain	NN
nyp.33433056925146	1999	4	.	.	.
nyp.33433056925146	2000	1	Bread	bread	NN
nyp.33433056925146	2000	2	soup	soup	NN
nyp.33433056925146	2000	3	.	.	.
nyp.33433056925146	2001	1	Piece	piece	NN
nyp.33433056925146	2001	2	de	de	IN
nyp.33433056925146	2001	3	bceuf	bceuf	NN
nyp.33433056925146	2001	4	sauce	sauce	NN
nyp.33433056925146	2001	5	tomates	tomate	NNS
nyp.33433056925146	2001	6	.	.	.
nyp.33433056925146	2002	1	Braised	braise	VBN
nyp.33433056925146	2002	2	beef	beef	NN
nyp.33433056925146	2002	3	with	with	IN
nyp.33433056925146	2002	4	tomato	tomato	NN
nyp.33433056925146	2002	5	sauce	sauce	NN
nyp.33433056925146	2002	6	.	.	.
nyp.33433056925146	2003	1	Anguille	Anguille	NNP
nyp.33433056925146	2003	2	au	au	NNP
nyp.33433056925146	2003	3	soleil	soleil	NNP
nyp.33433056925146	2003	4	.	.	.
nyp.33433056925146	2004	1	Fried	fry	VBN
nyp.33433056925146	2004	2	eel	eel	NN
nyp.33433056925146	2004	3	.	.	.
nyp.33433056925146	2005	1	Pintades	Pintades	NNP
nyp.33433056925146	2005	2	rftties	rfttie	NNS
nyp.33433056925146	2005	3	.	.	.
nyp.33433056925146	2006	1	Roast	Roast	NNP
nyp.33433056925146	2006	2	guinea	guinea	NN
nyp.33433056925146	2006	3	fowl	fowl	NN
nyp.33433056925146	2006	4	.	.	.
nyp.33433056925146	2007	1	Petits	Petits	NNP
nyp.33433056925146	2007	2	pois	pois	FW
nyp.33433056925146	2007	3	au	au	FW
nyp.33433056925146	2007	4	beurre	beurre	NN
nyp.33433056925146	2007	5	.	.	.
nyp.33433056925146	2008	1	Green	green	JJ
nyp.33433056925146	2008	2	peas	pea	NNS
nyp.33433056925146	2008	3	and	and	CC
nyp.33433056925146	2008	4	butter	butter	NN
nyp.33433056925146	2008	5	.	.	.
nyp.33433056925146	2009	1	Meringues	meringue	NNS
nyp.33433056925146	2009	2	a	a	DT
nyp.33433056925146	2009	3	la	la	FW
nyp.33433056925146	2009	4	creme	creme	NN
nyp.33433056925146	2009	5	.	.	.
nyp.33433056925146	2010	1	Meringues	meringue	NNS
nyp.33433056925146	2010	2	with	with	IN
nyp.33433056925146	2010	3	cream	cream	NN
nyp.33433056925146	2010	4	.	.	.
nyp.33433056925146	2011	1	Fried	fry	VBN
nyp.33433056925146	2011	2	eel	eel	NN
nyp.33433056925146	2011	3	.	.	.
nyp.33433056925146	2012	1	Cut	cut	VB
nyp.33433056925146	2012	2	an	an	DT
nyp.33433056925146	2012	3	eel	eel	NN
nyp.33433056925146	2012	4	into	into	IN
nyp.33433056925146	2012	5	thick	thick	JJ
nyp.33433056925146	2012	6	slices	slice	NNS
nyp.33433056925146	2012	7	,	,	,
nyp.33433056925146	2012	8	and	and	CC
nyp.33433056925146	2012	9	boil	boil	VB
nyp.33433056925146	2012	10	in	in	IN
nyp.33433056925146	2012	11	marinade	marinade	NN
nyp.33433056925146	2012	12	sauce	sauce	NN
nyp.33433056925146	2012	13	(	(	-LRB-
nyp.33433056925146	2012	14	see	see	VB
nyp.33433056925146	2012	15	3rd	3rd	NN
nyp.33433056925146	2012	16	of	of	IN
nyp.33433056925146	2012	17	December	December	NNP
nyp.33433056925146	2012	18	)	)	-RRB-
nyp.33433056925146	2012	19	;	;	:
nyp.33433056925146	2012	20	when	when	WRB
nyp.33433056925146	2012	21	cold	cold	JJ
nyp.33433056925146	2012	22	,	,	,
nyp.33433056925146	2012	23	drain	drain	VB
nyp.33433056925146	2012	24	it	-PRON-	PRP
nyp.33433056925146	2012	25	,	,	,
nyp.33433056925146	2012	26	bread	bread	NN
nyp.33433056925146	2012	27	-	-	HYPH
nyp.33433056925146	2012	28	crumb	crumb	NN
nyp.33433056925146	2012	29	and	and	CC
nyp.33433056925146	2012	30	dip	dip	VB
nyp.33433056925146	2012	31	into	into	IN
nyp.33433056925146	2012	32	eggs	egg	NNS
nyp.33433056925146	2012	33	beaten	beat	VBN
nyp.33433056925146	2012	34	up	up	RP
nyp.33433056925146	2012	35	with	with	IN
nyp.33433056925146	2012	36	salt	salt	NN
nyp.33433056925146	2012	37	and	and	CC
nyp.33433056925146	2012	38	pepper	pepper	NN
nyp.33433056925146	2012	39	,	,	,
nyp.33433056925146	2012	40	fry	fry	VB
nyp.33433056925146	2012	41	the	the	DT
nyp.33433056925146	2012	42	pieces	piece	NNS
nyp.33433056925146	2012	43	of	of	IN
nyp.33433056925146	2012	44	eel	eel	NN
nyp.33433056925146	2012	45	,	,	,
nyp.33433056925146	2012	46	and	and	CC
nyp.33433056925146	2012	47	serve	serve	VB
nyp.33433056925146	2012	48	,	,	,
nyp.33433056925146	2012	49	covered	cover	VBN
nyp.33433056925146	2012	50	with	with	IN
nyp.33433056925146	2012	51	ravigote	ravigote	JJ
nyp.33433056925146	2012	52	sauce	sauce	NNP
nyp.33433056925146	2012	53	(	(	-LRB-
nyp.33433056925146	2012	54	see	see	VB
nyp.33433056925146	2012	55	2	2	CD
nyp.33433056925146	2012	56	gth	gth	NN
nyp.33433056925146	2012	57	of	of	IN
nyp.33433056925146	2012	58	May	May	NNP
nyp.33433056925146	2012	59	)	)	-RRB-
nyp.33433056925146	2012	60	.	.	.
nyp.33433056925146	2013	1	Meringues	meringue	NNS
nyp.33433056925146	2013	2	with	with	IN
nyp.33433056925146	2013	3	cream	cream	NN
nyp.33433056925146	2013	4	.	.	.
nyp.33433056925146	2014	1	Whip	whip	VB
nyp.33433056925146	2014	2	up	up	RP
nyp.33433056925146	2014	3	twelve	twelve	CD
nyp.33433056925146	2014	4	whites	white	NNS
nyp.33433056925146	2014	5	of	of	IN
nyp.33433056925146	2014	6	eggs	egg	NNS
nyp.33433056925146	2014	7	with	with	IN
nyp.33433056925146	2014	8	an	an	DT
nyp.33433056925146	2014	9	egg	egg	NN
nyp.33433056925146	2014	10	-	-	HYPH
nyp.33433056925146	2014	11	whisk	whisk	NN
nyp.33433056925146	2014	12	until	until	IN
nyp.33433056925146	2014	13	a	a	DT
nyp.33433056925146	2014	14	thick	thick	JJ
nyp.33433056925146	2014	15	cream	cream	NN
nyp.33433056925146	2014	16	;	;	:
nyp.33433056925146	2014	17	stir	stir	VB
nyp.33433056925146	2014	18	in	in	IN
nyp.33433056925146	2014	19	a	a	DT
nyp.33433056925146	2014	20	pound	pound	NN
nyp.33433056925146	2014	21	of	of	IN
nyp.33433056925146	2014	22	sifted	sift	VBN
nyp.33433056925146	2014	23	sugar	sugar	NN
nyp.33433056925146	2014	24	,	,	,
nyp.33433056925146	2014	25	flavour	flavour	NN
nyp.33433056925146	2014	26	with	with	IN
nyp.33433056925146	2014	27	either	either	DT
nyp.33433056925146	2014	28	essence	essence	NN
nyp.33433056925146	2014	29	of	of	IN
nyp.33433056925146	2014	30	vanilla	vanilla	NN
nyp.33433056925146	2014	31	or	or	CC
nyp.33433056925146	2014	32	lirne	lirne	NNP
nyp.33433056925146	2014	33	juice	juice	NN
nyp.33433056925146	2014	34	,	,	,
nyp.33433056925146	2014	35	lay	lie	VBD
nyp.33433056925146	2014	36	some	some	DT
nyp.33433056925146	2014	37	sheets	sheet	NNS
nyp.33433056925146	2014	38	of	of	IN
nyp.33433056925146	2014	39	paper	paper	NN
nyp.33433056925146	2014	40	on	on	IN
nyp.33433056925146	2014	41	a	a	DT
nyp.33433056925146	2014	42	slab	slab	NN
nyp.33433056925146	2014	43	of	of	IN
nyp.33433056925146	2014	44	wood	wood	NN
nyp.33433056925146	2014	45	,	,	,
nyp.33433056925146	2014	46	take	take	VB
nyp.33433056925146	2014	47	a	a	DT
nyp.33433056925146	2014	48	table	table	NN
nyp.33433056925146	2014	49	-	-	HYPH
nyp.33433056925146	2014	50	spoonful	spoonful	NN
nyp.33433056925146	2014	51	at	at	IN
nyp.33433056925146	2014	52	a	a	DT
nyp.33433056925146	2014	53	time	time	NN
nyp.33433056925146	2014	54	of	of	IN
nyp.33433056925146	2014	55	the	the	DT
nyp.33433056925146	2014	56	whipped	whip	VBN
nyp.33433056925146	2014	57	egg	egg	NN
nyp.33433056925146	2014	58	,	,	,
nyp.33433056925146	2014	59	drop	drop	VB
nyp.33433056925146	2014	60	on	on	IN
nyp.33433056925146	2014	61	the	the	DT
nyp.33433056925146	2014	62	paper	paper	NN
nyp.33433056925146	2014	63	in	in	IN
nyp.33433056925146	2014	64	an	an	DT
nyp.33433056925146	2014	65	oval	oval	JJ
nyp.33433056925146	2014	66	shape	shape	NN
nyp.33433056925146	2014	67	,	,	,
nyp.33433056925146	2014	68	smooth	smooth	VB
nyp.33433056925146	2014	69	the	the	DT
nyp.33433056925146	2014	70	surface	surface	NN
nyp.33433056925146	2014	71	by	by	IN
nyp.33433056925146	2014	72	drawing	draw	VBG
nyp.33433056925146	2014	73	the	the	DT
nyp.33433056925146	2014	74	spoon	spoon	NN
nyp.33433056925146	2014	75	quickly	quickly	RB
nyp.33433056925146	2014	76	over	over	IN
nyp.33433056925146	2014	77	it	-PRON-	PRP
nyp.33433056925146	2014	78	,	,	,
nyp.33433056925146	2014	79	sprinkle	sprinkle	VB
nyp.33433056925146	2014	80	with	with	IN
nyp.33433056925146	2014	81	sifted	sift	VBN
nyp.33433056925146	2014	82	sugar	sugar	NN
nyp.33433056925146	2014	83	,	,	,
nyp.33433056925146	2014	84	and	and	CC
nyp.33433056925146	2014	85	bake	bake	VB
nyp.33433056925146	2014	86	in	in	RP
nyp.33433056925146	2014	87	a	a	DT
nyp.33433056925146	2014	88	slow	slow	JJ
nyp.33433056925146	2014	89	oven	oven	NN
nyp.33433056925146	2014	90	until	until	IN
nyp.33433056925146	2014	91	a	a	DT
nyp.33433056925146	2014	92	golden	golden	JJ
nyp.33433056925146	2014	93	colour	colour	NN
nyp.33433056925146	2014	94	.	.	.
nyp.33433056925146	2015	1	When	when	WRB
nyp.33433056925146	2015	2	done	do	VBN
nyp.33433056925146	2015	3	take	take	VBP
nyp.33433056925146	2015	4	the	the	DT
nyp.33433056925146	2015	5	meringues	meringue	NNS
nyp.33433056925146	2015	6	carefully	carefully	RB
nyp.33433056925146	2015	7	off	off	IN
nyp.33433056925146	2015	8	the	the	DT
nyp.33433056925146	2015	9	paper	paper	NN
nyp.33433056925146	2015	10	,	,	,
nyp.33433056925146	2015	11	scoop	scoop	VB
nyp.33433056925146	2015	12	out	out	RP
nyp.33433056925146	2015	13	the	the	DT
nyp.33433056925146	2015	14	centres	centre	NNS
nyp.33433056925146	2015	15	with	with	IN
nyp.33433056925146	2015	16	a	a	DT
nyp.33433056925146	2015	17	spoon	spoon	NN
nyp.33433056925146	2015	18	,	,	,
nyp.33433056925146	2015	19	place	place	VB
nyp.33433056925146	2015	20	them	-PRON-	PRP
nyp.33433056925146	2015	21	in	in	IN
nyp.33433056925146	2015	22	a	a	DT
nyp.33433056925146	2015	23	sieve	sieve	NN
nyp.33433056925146	2015	24	,	,	,
nyp.33433056925146	2015	25	and	and	CC
nyp.33433056925146	2015	26	dry	dry	JJ
nyp.33433056925146	2015	27	in	in	IN
nyp.33433056925146	2015	28	the	the	DT
nyp.33433056925146	2015	29	oven	oven	NN
nyp.33433056925146	2015	30	.	.	.
nyp.33433056925146	2016	1	Just	just	RB
nyp.33433056925146	2016	2	before	before	IN
nyp.33433056925146	2016	3	serving	serve	VBG
nyp.33433056925146	2016	4	,	,	,
nyp.33433056925146	2016	5	fill	fill	VB
nyp.33433056925146	2016	6	the	the	DT
nyp.33433056925146	2016	7	merin-	merin-	NN
nyp.33433056925146	2016	8	gues	gues	NNP
nyp.33433056925146	2016	9	with	with	IN
nyp.33433056925146	2016	10	whipped	whip	VBN
nyp.33433056925146	2016	11	cream	cream	NN
nyp.33433056925146	2016	12	,	,	,
nyp.33433056925146	2016	13	flavoured	flavour	VBN
nyp.33433056925146	2016	14	with	with	IN
nyp.33433056925146	2016	15	either	either	DT
nyp.33433056925146	2016	16	vanilla	vanilla	NN
nyp.33433056925146	2016	17	or	or	CC
nyp.33433056925146	2016	18	lemon	lemon	NN
nyp.33433056925146	2016	19	juice	juice	NN
nyp.33433056925146	2016	20	and	and	CC
nyp.33433056925146	2016	21	a	a	DT
nyp.33433056925146	2016	22	little	little	JJ
nyp.33433056925146	2016	23	powdered	powdered	JJ
nyp.33433056925146	2016	24	sugar	sugar	NN
nyp.33433056925146	2016	25	,	,	,
nyp.33433056925146	2016	26	join	join	VB
nyp.33433056925146	2016	27	two	two	CD
nyp.33433056925146	2016	28	halves	half	NNS
nyp.33433056925146	2016	29	together	together	RB
nyp.33433056925146	2016	30	,	,	,
nyp.33433056925146	2016	31	and	and	CC
nyp.33433056925146	2016	32	dish	dish	VB
nyp.33433056925146	2016	33	up	up	RP
nyp.33433056925146	2016	34	in	in	IN
nyp.33433056925146	2016	35	a	a	DT
nyp.33433056925146	2016	36	pyramid	pyramid	NN
nyp.33433056925146	2016	37	.	.	.
nyp.33433056925146	2017	1	Garnish	garnish	VB
nyp.33433056925146	2017	2	a	a	DT
nyp.33433056925146	2017	3	la	la	FW
nyp.33433056925146	2017	4	financiers	financier	NNS
nyp.33433056925146	2017	5	.	.	.
nyp.33433056925146	2018	1	This	this	DT
nyp.33433056925146	2018	2	garnish	garnish	NN
nyp.33433056925146	2018	3	is	be	VBZ
nyp.33433056925146	2018	4	composed	compose	VBN
nyp.33433056925146	2018	5	of	of	IN
nyp.33433056925146	2018	6	fat	fat	JJ
nyp.33433056925146	2018	7	goose	goose	NN
nyp.33433056925146	2018	8	's	's	POS
nyp.33433056925146	2018	9	liver	liver	NN
nyp.33433056925146	2018	10	,	,	,
nyp.33433056925146	2018	11	kidneys	kidney	NNS
nyp.33433056925146	2018	12	,	,	,
nyp.33433056925146	2018	13	cocks-	cocks-	NN
nyp.33433056925146	2018	14	combs	comb	NNS
nyp.33433056925146	2018	15	,	,	,
nyp.33433056925146	2018	16	truffles	truffle	NNS
nyp.33433056925146	2018	17	,	,	,
nyp.33433056925146	2018	18	and	and	CC
nyp.33433056925146	2018	19	quenelles	quenelle	NNS
nyp.33433056925146	2018	20	of	of	IN
nyp.33433056925146	2018	21	fowl	fowl	NN
nyp.33433056925146	2018	22	,	,	,
nyp.33433056925146	2018	23	all	all	DT
nyp.33433056925146	2018	24	cooked	cook	VBN
nyp.33433056925146	2018	25	in	in	IN
nyp.33433056925146	2018	26	Spanish	spanish	JJ
nyp.33433056925146	2018	27	sauce	sauce	NN
nyp.33433056925146	2018	28	(	(	-LRB-
nyp.33433056925146	2018	29	see	see	VB
nyp.33433056925146	2018	30	3rd	3rd	NN
nyp.33433056925146	2018	31	of	of	IN
nyp.33433056925146	2018	32	November	November	NNP
nyp.33433056925146	2018	33	)	)	-RRB-
nyp.33433056925146	2018	34	,	,	,
nyp.33433056925146	2018	35	with	with	IN
nyp.33433056925146	2018	36	the	the	DT
nyp.33433056925146	2018	37	addition	addition	NN
nyp.33433056925146	2018	38	of	of	IN
nyp.33433056925146	2018	39	a	a	DT
nyp.33433056925146	2018	40	wine-	wine-	JJ
nyp.33433056925146	2018	41	glassful	glassful	NN
nyp.33433056925146	2018	42	of	of	IN
nyp.33433056925146	2018	43	sherry	sherry	NN
nyp.33433056925146	2018	44	;	;	:
nyp.33433056925146	2018	45	and	and	CC
nyp.33433056925146	2018	46	is	be	VBZ
nyp.33433056925146	2018	47	mostly	mostly	RB
nyp.33433056925146	2018	48	used	use	VBN
nyp.33433056925146	2018	49	for	for	IN
nyp.33433056925146	2018	50	garnishing	garnish	VBG
nyp.33433056925146	2018	51	fat	fat	JJ
nyp.33433056925146	2018	52	pullets	pullet	NNS
nyp.33433056925146	2018	53	,	,	,
nyp.33433056925146	2018	54	fowls	fowl	NNS
nyp.33433056925146	2018	55	,	,	,
nyp.33433056925146	2018	56	or	or	CC
nyp.33433056925146	2018	57	fillets	fillet	NNS
nyp.33433056925146	2018	58	of	of	IN
nyp.33433056925146	2018	59	beef	beef	NN
nyp.33433056925146	2018	60	.	.	.
nyp.33433056925146	2019	1	THE	the	DT
nyp.33433056925146	2019	2	366	366	CD
nyp.33433056925146	2019	3	BILLS	bill	NNS
nyp.33433056925146	2019	4	OF	of	IN
nyp.33433056925146	2019	5	FARE	FARE	NNS
nyp.33433056925146	2019	6	.	.	.
nyp.33433056925146	2020	1	79	79	CD
nyp.33433056925146	2020	2	MARCH	MARCH	NNP
nyp.33433056925146	2020	3	19	19	CD
nyp.33433056925146	2020	4	.	.	.
nyp.33433056925146	2021	1	Consomme	Consomme	NNP
nyp.33433056925146	2021	2	"	"	``
nyp.33433056925146	2021	3	aux	aux	FW
nyp.33433056925146	2021	4	ceufs	ceufs	NNP
nyp.33433056925146	2021	5	poches	poche	NNS
nyp.33433056925146	2021	6	.	.	.
nyp.33433056925146	2022	1	Clear	clear	JJ
nyp.33433056925146	2022	2	soup	soup	NN
nyp.33433056925146	2022	3	with	with	IN
nyp.33433056925146	2022	4	poached	poach	VBN
nyp.33433056925146	2022	5	eggs	egg	NNS
nyp.33433056925146	2022	6	.	.	.
nyp.33433056925146	2023	1	Tanches	Tanches	NNP
nyp.33433056925146	2023	2	au	au	NNP
nyp.33433056925146	2023	3	court	court	NN
nyp.33433056925146	2023	4	-	-	HYPH
nyp.33433056925146	2023	5	bouillon	bouillon	NN
nyp.33433056925146	2023	6	.	.	.
nyp.33433056925146	2024	1	Tench	Tench	NNS
nyp.33433056925146	2024	2	boiled	boil	VBD
nyp.33433056925146	2024	3	in	in	IN
nyp.33433056925146	2024	4	court	court	NN
nyp.33433056925146	2024	5	-	-	HYPH
nyp.33433056925146	2024	6	bouillon	bouillon	NN
nyp.33433056925146	2024	7	.	.	.
nyp.33433056925146	2025	1	Tendrons	Tendrons	NNP
nyp.33433056925146	2025	2	d'agneau	d'agneau	NNP
nyp.33433056925146	2025	3	aux	aux	NNP
nyp.33433056925146	2025	4	pointes	pointes	FW
nyp.33433056925146	2025	5	Braised	braise	VBN
nyp.33433056925146	2025	6	breasts	breast	NNS
nyp.33433056925146	2025	7	of	of	IN
nyp.33433056925146	2025	8	lamb	lamb	NNP
nyp.33433056925146	2025	9	and	and	CC
nyp.33433056925146	2025	10	d'asperges	d'asperges	NNP
nyp.33433056925146	2025	11	.	.	.
nyp.33433056925146	2026	1	asparagus	asparagus	NNP
nyp.33433056925146	2026	2	.	.	.
nyp.33433056925146	2027	1	Rosbif	Rosbif	NNP
nyp.33433056925146	2027	2	a	a	DT
nyp.33433056925146	2027	3	1'anglaise	1'anglaise	CD
nyp.33433056925146	2027	4	.	.	.
nyp.33433056925146	2028	1	Roast	roast	NN
nyp.33433056925146	2028	2	beef	beef	NN
nyp.33433056925146	2028	3	.	.	.
nyp.33433056925146	2029	1	Pommes	Pommes	NNP
nyp.33433056925146	2029	2	de	de	FW
nyp.33433056925146	2029	3	terre	terre	NNP
nyp.33433056925146	2029	4	sautees	sautees	NNP
nyp.33433056925146	2029	5	.	.	.
nyp.33433056925146	2030	1	Fried	fry	VBN
nyp.33433056925146	2030	2	potatoes	potato	NNS
nyp.33433056925146	2030	3	.	.	.
nyp.33433056925146	2031	1	Creme	Creme	NNP
nyp.33433056925146	2031	2	d'araandes	d'araande	NNS
nyp.33433056925146	2031	3	.	.	.
nyp.33433056925146	2032	1	Almond	almond	NN
nyp.33433056925146	2032	2	cream	cream	NN
nyp.33433056925146	2032	3	.	.	.
nyp.33433056925146	2033	1	Tench	Tench	NNS
nyp.33433056925146	2033	2	boiled	boil	VBD
nyp.33433056925146	2033	3	in	in	IN
nyp.33433056925146	2033	4	court	court	NN
nyp.33433056925146	2033	5	-	-	HYPH
nyp.33433056925146	2033	6	bouillon	bouillon	NN
nyp.33433056925146	2033	7	.	.	.
nyp.33433056925146	2034	1	Scale	scale	VB
nyp.33433056925146	2034	2	and	and	CC
nyp.33433056925146	2034	3	clean	clean	VB
nyp.33433056925146	2034	4	your	-PRON-	PRP$
nyp.33433056925146	2034	5	tench	tench	NN
nyp.33433056925146	2034	6	,	,	,
nyp.33433056925146	2034	7	and	and	CC
nyp.33433056925146	2034	8	boil	boil	VB
nyp.33433056925146	2034	9	in	in	IN
nyp.33433056925146	2034	10	court	court	NN
nyp.33433056925146	2034	11	-	-	HYPH
nyp.33433056925146	2034	12	bouillon	bouillon	NN
nyp.33433056925146	2034	13	(	(	-LRB-
nyp.33433056925146	2034	14	see	see	VB
nyp.33433056925146	2034	15	18th	18th	NN
nyp.33433056925146	2034	16	of	of	IN
nyp.33433056925146	2034	17	April	April	NNP
nyp.33433056925146	2034	18	)	)	-RRB-
nyp.33433056925146	2034	19	;	;	:
nyp.33433056925146	2034	20	when	when	WRB
nyp.33433056925146	2034	21	done	do	VBN
nyp.33433056925146	2034	22	,	,	,
nyp.33433056925146	2034	23	serve	serve	VB
nyp.33433056925146	2034	24	with	with	IN
nyp.33433056925146	2034	25	white	white	JJ
nyp.33433056925146	2034	26	caper	caper	NN
nyp.33433056925146	2034	27	sauce	sauce	NN
nyp.33433056925146	2034	28	in	in	IN
nyp.33433056925146	2034	29	a	a	DT
nyp.33433056925146	2034	30	sauceboat	sauceboat	NN
nyp.33433056925146	2034	31	.	.	.
nyp.33433056925146	2035	1	Braised	braise	VBN
nyp.33433056925146	2035	2	breasts	breast	NNS
nyp.33433056925146	2035	3	of	of	IN
nyp.33433056925146	2035	4	lamb	lamb	NN
nyp.33433056925146	2035	5	and	and	CC
nyp.33433056925146	2035	6	asparagus	asparagus	NN
nyp.33433056925146	2035	7	.	.	.
nyp.33433056925146	2036	1	Put	put	VB
nyp.33433056925146	2036	2	two	two	CD
nyp.33433056925146	2036	3	breasts	breast	NNS
nyp.33433056925146	2036	4	of	of	IN
nyp.33433056925146	2036	5	lamb	lamb	NN
nyp.33433056925146	2036	6	in	in	IN
nyp.33433056925146	2036	7	a	a	DT
nyp.33433056925146	2036	8	braising	braising	NN
nyp.33433056925146	2036	9	-	-	HYPH
nyp.33433056925146	2036	10	pan	pan	NN
nyp.33433056925146	2036	11	,	,	,
nyp.33433056925146	2036	12	and	and	CC
nyp.33433056925146	2036	13	braise	braise	VB
nyp.33433056925146	2036	14	them	-PRON-	PRP
nyp.33433056925146	2036	15	(	(	-LRB-
nyp.33433056925146	2036	16	see	see	VB
nyp.33433056925146	2036	17	28th	28th	NN
nyp.33433056925146	2036	18	of	of	IN
nyp.33433056925146	2036	19	May	May	NNP
nyp.33433056925146	2036	20	)	)	-RRB-
nyp.33433056925146	2036	21	;	;	:
nyp.33433056925146	2036	22	when	when	WRB
nyp.33433056925146	2036	23	cooked	cook	VBN
nyp.33433056925146	2036	24	,	,	,
nyp.33433056925146	2036	25	leave	leave	VBP
nyp.33433056925146	2036	26	in	in	IN
nyp.33433056925146	2036	27	the	the	DT
nyp.33433056925146	2036	28	braising	braising	NN
nyp.33433056925146	2036	29	-	-	HYPH
nyp.33433056925146	2036	30	pan	pan	NN
nyp.33433056925146	2036	31	until	until	IN
nyp.33433056925146	2036	32	cold	cold	NN
nyp.33433056925146	2036	33	;	;	:
nyp.33433056925146	2036	34	cut	cut	VBD
nyp.33433056925146	2036	35	them	-PRON-	PRP
nyp.33433056925146	2036	36	up	up	RP
nyp.33433056925146	2036	37	into	into	IN
nyp.33433056925146	2036	38	pieces	piece	NNS
nyp.33433056925146	2036	39	,	,	,
nyp.33433056925146	2036	40	and	and	CC
nyp.33433056925146	2036	41	cook	cook	VB
nyp.33433056925146	2036	42	in	in	IN
nyp.33433056925146	2036	43	a	a	DT
nyp.33433056925146	2036	44	stew	stew	NN
nyp.33433056925146	2036	45	-	-	HYPH
nyp.33433056925146	2036	46	pan	pan	NN
nyp.33433056925146	2036	47	with	with	IN
nyp.33433056925146	2036	48	some	some	DT
nyp.33433056925146	2036	49	clear	clear	JJ
nyp.33433056925146	2036	50	stock	stock	NN
nyp.33433056925146	2036	51	,	,	,
nyp.33433056925146	2036	52	leave	leave	VB
nyp.33433056925146	2036	53	on	on	IN
nyp.33433056925146	2036	54	the	the	DT
nyp.33433056925146	2036	55	fire	fire	NN
nyp.33433056925146	2036	56	until	until	IN
nyp.33433056925146	2036	57	reduced	reduce	VBN
nyp.33433056925146	2036	58	to	to	IN
nyp.33433056925146	2036	59	a	a	DT
nyp.33433056925146	2036	60	glaze	glaze	NN
nyp.33433056925146	2036	61	.	.	.
nyp.33433056925146	2037	1	Dish	dish	VB
nyp.33433056925146	2037	2	up	up	RP
nyp.33433056925146	2037	3	with	with	IN
nyp.33433056925146	2037	4	a	a	DT
nyp.33433056925146	2037	5	fried	fry	VBN
nyp.33433056925146	2037	6	slice	slice	NN
nyp.33433056925146	2037	7	of	of	IN
nyp.33433056925146	2037	8	bread	bread	NN
nyp.33433056925146	2037	9	between	between	IN
nyp.33433056925146	2037	10	each	each	DT
nyp.33433056925146	2037	11	piece	piece	NN
nyp.33433056925146	2037	12	of	of	IN
nyp.33433056925146	2037	13	lamb	lamb	NNP
nyp.33433056925146	2037	14	,	,	,
nyp.33433056925146	2037	15	and	and	CC
nyp.33433056925146	2037	16	garnish	garnish	VB
nyp.33433056925146	2037	17	the	the	DT
nyp.33433056925146	2037	18	centre	centre	NN
nyp.33433056925146	2037	19	of	of	IN
nyp.33433056925146	2037	20	the	the	DT
nyp.33433056925146	2037	21	dish	dish	NN
nyp.33433056925146	2037	22	with	with	IN
nyp.33433056925146	2037	23	stewed	stew	VBN
nyp.33433056925146	2037	24	asparagus	asparagus	NN
nyp.33433056925146	2037	25	(	(	-LRB-
nyp.33433056925146	2037	26	see	see	VB
nyp.33433056925146	2037	27	28th	28th	NN
nyp.33433056925146	2037	28	of	of	IN
nyp.33433056925146	2037	29	April	April	NNP
nyp.33433056925146	2037	30	)	)	-RRB-
nyp.33433056925146	2037	31	.	.	.
nyp.33433056925146	2038	1	Almond	almond	NN
nyp.33433056925146	2038	2	cream	cream	NN
nyp.33433056925146	2038	3	.	.	.
nyp.33433056925146	2039	1	Blanch	blanch	VB
nyp.33433056925146	2039	2	three	three	CD
nyp.33433056925146	2039	3	ounces	ounce	NNS
nyp.33433056925146	2039	4	of	of	IN
nyp.33433056925146	2039	5	Jordan	Jordan	NNP
nyp.33433056925146	2039	6	almonds	almond	NNS
nyp.33433056925146	2039	7	,	,	,
nyp.33433056925146	2039	8	three	three	CD
nyp.33433056925146	2039	9	bitter	bitter	JJ
nyp.33433056925146	2039	10	almonds	almond	NNS
nyp.33433056925146	2039	11	,	,	,
nyp.33433056925146	2039	12	and	and	CC
nyp.33433056925146	2039	13	pound	pound	VB
nyp.33433056925146	2039	14	them	-PRON-	PRP
nyp.33433056925146	2039	15	;	;	:
nyp.33433056925146	2039	16	stir	stir	VB
nyp.33433056925146	2039	17	into	into	IN
nyp.33433056925146	2039	18	a	a	DT
nyp.33433056925146	2039	19	pint	pint	NN
nyp.33433056925146	2039	20	of	of	IN
nyp.33433056925146	2039	21	boiling	boil	VBG
nyp.33433056925146	2039	22	cream	cream	NN
nyp.33433056925146	2039	23	,	,	,
nyp.33433056925146	2039	24	pass	pass	VB
nyp.33433056925146	2039	25	through	through	IN
nyp.33433056925146	2039	26	a	a	DT
nyp.33433056925146	2039	27	hair	hair	NN
nyp.33433056925146	2039	28	sieve	sieve	NN
nyp.33433056925146	2039	29	,	,	,
nyp.33433056925146	2039	30	and	and	CC
nyp.33433056925146	2039	31	add	add	VB
nyp.33433056925146	2039	32	three	three	CD
nyp.33433056925146	2039	33	yolks	yolk	NNS
nyp.33433056925146	2039	34	of	of	IN
nyp.33433056925146	2039	35	egg	egg	NN
nyp.33433056925146	2039	36	,	,	,
nyp.33433056925146	2039	37	three	three	CD
nyp.33433056925146	2039	38	ounces	ounce	NNS
nyp.33433056925146	2039	39	of	of	IN
nyp.33433056925146	2039	40	powdered	powder	VBN
nyp.33433056925146	2039	41	sugar	sugar	NN
nyp.33433056925146	2039	42	,	,	,
nyp.33433056925146	2039	43	and	and	CC
nyp.33433056925146	2039	44	a	a	DT
nyp.33433056925146	2039	45	little	little	JJ
nyp.33433056925146	2039	46	orange	orange	JJ
nyp.33433056925146	2039	47	-	-	HYPH
nyp.33433056925146	2039	48	flower	flower	NN
nyp.33433056925146	2039	49	water	water	NN
nyp.33433056925146	2039	50	;	;	:
nyp.33433056925146	2039	51	cook	cook	VB
nyp.33433056925146	2039	52	in	in	IN
nyp.33433056925146	2039	53	a	a	DT
nyp.33433056925146	2039	54	bain	bain	NNP
nyp.33433056925146	2039	55	-	-	HYPH
nyp.33433056925146	2039	56	marie	marie	NNP
nyp.33433056925146	2039	57	;	;	:
nyp.33433056925146	2039	58	when	when	WRB
nyp.33433056925146	2039	59	done	do	VBN
nyp.33433056925146	2039	60	,	,	,
nyp.33433056925146	2039	61	pour	pour	VB
nyp.33433056925146	2039	62	into	into	IN
nyp.33433056925146	2039	63	a	a	DT
nyp.33433056925146	2039	64	glass	glass	NN
nyp.33433056925146	2039	65	dish	dish	NN
nyp.33433056925146	2039	66	,	,	,
nyp.33433056925146	2039	67	and	and	CC
nyp.33433056925146	2039	68	serve	serve	VB
nyp.33433056925146	2039	69	-	-	HYPH
nyp.33433056925146	2039	70	cold	cold	JJ
nyp.33433056925146	2039	71	,	,	,
nyp.33433056925146	2039	72	garnished	garnish	VBN
nyp.33433056925146	2039	73	with	with	IN
nyp.33433056925146	2039	74	burnt	burn	VBN
nyp.33433056925146	2039	75	almonds	almond	NNS
nyp.33433056925146	2039	76	.	.	.
nyp.33433056925146	2040	1	Garnish	garnish	VB
nyp.33433056925146	2040	2	a	a	DT
nyp.33433056925146	2040	3	la	la	FW
nyp.33433056925146	2040	4	Chipolata	Chipolata	NNP
nyp.33433056925146	2040	5	.	.	.
nyp.33433056925146	2041	1	This	this	DT
nyp.33433056925146	2041	2	garnish	garnish	NN
nyp.33433056925146	2041	3	is	be	VBZ
nyp.33433056925146	2041	4	composed	compose	VBN
nyp.33433056925146	2041	5	of	of	IN
nyp.33433056925146	2041	6	Chipolata	Chipolata	NNP
nyp.33433056925146	2041	7	sausages	sausage	NNS
nyp.33433056925146	2041	8	,	,	,
nyp.33433056925146	2041	9	lean	lean	JJ
nyp.33433056925146	2041	10	bacon	bacon	NN
nyp.33433056925146	2041	11	,	,	,
nyp.33433056925146	2041	12	peeled	peel	VBN
nyp.33433056925146	2041	13	roast	roast	NN
nyp.33433056925146	2041	14	chestnuts	chestnut	NNS
nyp.33433056925146	2041	15	,	,	,
nyp.33433056925146	2041	16	carrots	carrot	NNS
nyp.33433056925146	2041	17	cut	cut	VBD
nyp.33433056925146	2041	18	into	into	IN
nyp.33433056925146	2041	19	small	small	JJ
nyp.33433056925146	2041	20	round	round	JJ
nyp.33433056925146	2041	21	balls	ball	NNS
nyp.33433056925146	2041	22	,	,	,
nyp.33433056925146	2041	23	and	and	CC
nyp.33433056925146	2041	24	button	button	NN
nyp.33433056925146	2041	25	mushrooms	mushroom	NNS
nyp.33433056925146	2041	26	,	,	,
nyp.33433056925146	2041	27	cooked	cook	VBN
nyp.33433056925146	2041	28	in	in	IN
nyp.33433056925146	2041	29	Spanish	spanish	JJ
nyp.33433056925146	2041	30	sauce	sauce	NN
nyp.33433056925146	2041	31	(	(	-LRB-
nyp.33433056925146	2041	32	see	see	VB
nyp.33433056925146	2041	33	3rd	3rd	NN
nyp.33433056925146	2041	34	of	of	IN
nyp.33433056925146	2041	35	November	November	NNP
nyp.33433056925146	2041	36	)	)	-RRB-
nyp.33433056925146	2041	37	.	.	.
nyp.33433056925146	2042	1	8o	8o	NFP
nyp.33433056925146	2042	2	THE	the	DT
nyp.33433056925146	2042	3	366	366	CD
nyp.33433056925146	2042	4	BILLS	bill	NNS
nyp.33433056925146	2042	5	OF	of	IN
nyp.33433056925146	2042	6	FARE	FARE	NNS
nyp.33433056925146	2042	7	.	.	.
nyp.33433056925146	2043	1	MARCH	MARCH	NNP
nyp.33433056925146	2043	2	20	20	CD
nyp.33433056925146	2043	3	.	.	.
nyp.33433056925146	2044	1	MENU	MENU	NNP
nyp.33433056925146	2044	2	EN	EN	NNP
nyp.33433056925146	2044	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	2044	4	.	.	.
nyp.33433056925146	2045	1	BILL	BILL	NNP
nyp.33433056925146	2045	2	OF	of	IN
nyp.33433056925146	2045	3	FARE	FARE	NNP
nyp.33433056925146	2045	4	FOR	for	IN
nyp.33433056925146	2045	5	FAST	fast	JJ
nyp.33433056925146	2045	6	DAY	day	NN
nyp.33433056925146	2045	7	.	.	.
nyp.33433056925146	2046	1	Julienne	Julienne	NNP
nyp.33433056925146	2046	2	maigre	maigre	NNP
nyp.33433056925146	2046	3	.	.	.
nyp.33433056925146	2047	1	Julienne	Julienne	NNP
nyp.33433056925146	2047	2	soup	soup	NN
nyp.33433056925146	2047	3	for	for	IN
nyp.33433056925146	2047	4	fast	fast	JJ
nyp.33433056925146	2047	5	day	day	NN
nyp.33433056925146	2047	6	.	.	.
nyp.33433056925146	2048	1	Truite	truite	JJ
nyp.33433056925146	2048	2	sauce	sauce	NN
nyp.33433056925146	2048	3	genevoise	genevoise	NN
nyp.33433056925146	2048	4	.	.	.
nyp.33433056925146	2049	1	Trout	Trout	NNP
nyp.33433056925146	2049	2	,	,	,
nyp.33433056925146	2049	3	Geneva	Geneva	NNP
nyp.33433056925146	2049	4	sauce	sauce	NN
nyp.33433056925146	2049	5	.	.	.
nyp.33433056925146	2050	1	Macaroni	Macaroni	NNP
nyp.33433056925146	2050	2	en	en	IN
nyp.33433056925146	2050	3	timbale	timbale	NN
nyp.33433056925146	2050	4	.	.	.
nyp.33433056925146	2051	1	Timbale	Timbale	NNP
nyp.33433056925146	2051	2	of	of	IN
nyp.33433056925146	2051	3	maccaroni	maccaroni	NNP
nyp.33433056925146	2051	4	.	.	.
nyp.33433056925146	2052	1	Sarcelles	Sarcelles	NNP
nyp.33433056925146	2052	2	roties	rotie	NNS
nyp.33433056925146	2052	3	.	.	.
nyp.33433056925146	2053	1	Roast	Roast	NNP
nyp.33433056925146	2053	2	teal	teal	NN
nyp.33433056925146	2053	3	.	.	.
nyp.33433056925146	2054	1	Haricots	haricot	NNS
nyp.33433056925146	2054	2	rouges	rouge	VBZ
nyp.33433056925146	2054	3	a	a	DT
nyp.33433056925146	2054	4	la	la	FW
nyp.33433056925146	2054	5	bourguignonne	bourguignonne	NNP
nyp.33433056925146	2054	6	.	.	.
nyp.33433056925146	2055	1	Red	red	JJ
nyp.33433056925146	2055	2	haricot	haricot	FW
nyp.33433056925146	2055	3	beans	bean	NNS
nyp.33433056925146	2055	4	a	a	DT
nyp.33433056925146	2055	5	la	la	FW
nyp.33433056925146	2055	6	bourgui-	bourgui-	FW
nyp.33433056925146	2055	7	gnonne	gnonne	NNP
nyp.33433056925146	2055	8	.	.	.
nyp.33433056925146	2056	1	Gateau	Gateau	NNP
nyp.33433056925146	2056	2	de	de	NNP
nyp.33433056925146	2056	3	riz	riz	NNP
nyp.33433056925146	2056	4	au	au	NNP
nyp.33433056925146	2056	5	caramel	caramel	NNP
nyp.33433056925146	2056	6	.	.	.
nyp.33433056925146	2057	1	Rice	rice	NN
nyp.33433056925146	2057	2	cake	cake	NN
nyp.33433056925146	2057	3	with	with	IN
nyp.33433056925146	2057	4	burnt	burn	VBN
nyp.33433056925146	2057	5	sugar	sugar	NN
nyp.33433056925146	2057	6	.	.	.
nyp.33433056925146	2058	1	Timbale	Timbale	NNP
nyp.33433056925146	2058	2	of	of	IN
nyp.33433056925146	2058	3	maccaroni	maccaroni	NNP
nyp.33433056925146	2058	4	.	.	.
nyp.33433056925146	2059	1	Boil	boil	VB
nyp.33433056925146	2059	2	your	-PRON-	PRP$
nyp.33433056925146	2059	3	maccaroni	maccaroni	NN
nyp.33433056925146	2059	4	in	in	IN
nyp.33433056925146	2059	5	salt	salt	NN
nyp.33433056925146	2059	6	and	and	CC
nyp.33433056925146	2059	7	water	water	NN
nyp.33433056925146	2059	8	,	,	,
nyp.33433056925146	2059	9	when	when	WRB
nyp.33433056925146	2059	10	done	do	VBN
nyp.33433056925146	2059	11	,	,	,
nyp.33433056925146	2059	12	drain	drain	NN
nyp.33433056925146	2059	13	,	,	,
nyp.33433056925146	2059	14	and	and	CC
nyp.33433056925146	2059	15	season	season	NN
nyp.33433056925146	2059	16	with	with	IN
nyp.33433056925146	2059	17	pepper	pepper	NN
nyp.33433056925146	2059	18	,	,	,
nyp.33433056925146	2059	19	fresh	fresh	JJ
nyp.33433056925146	2059	20	butter	butter	NN
nyp.33433056925146	2059	21	,	,	,
nyp.33433056925146	2059	22	and	and	CC
nyp.33433056925146	2059	23	equal	equal	JJ
nyp.33433056925146	2059	24	quantities	quantity	NNS
nyp.33433056925146	2059	25	of	of	IN
nyp.33433056925146	2059	26	grated	grate	VBN
nyp.33433056925146	2059	27	Parmesan	Parmesan	NNP
nyp.33433056925146	2059	28	and	and	CC
nyp.33433056925146	2059	29	Gruyere	Gruyere	NNP
nyp.33433056925146	2059	30	cheese	cheese	NN
nyp.33433056925146	2059	31	.	.	.
nyp.33433056925146	2060	1	Line	line	VB
nyp.33433056925146	2060	2	a	a	DT
nyp.33433056925146	2060	3	mould	mould	NN
nyp.33433056925146	2060	4	with	with	IN
nyp.33433056925146	2060	5	some	some	DT
nyp.33433056925146	2060	6	short	short	JJ
nyp.33433056925146	2060	7	paste	paste	NN
nyp.33433056925146	2060	8	rolled	roll	VBD
nyp.33433056925146	2060	9	out	out	RP
nyp.33433056925146	2060	10	very	very	RB
nyp.33433056925146	2060	11	thin	thin	JJ
nyp.33433056925146	2060	12	,	,	,
nyp.33433056925146	2060	13	fill	fill	VB
nyp.33433056925146	2060	14	with	with	IN
nyp.33433056925146	2060	15	the	the	DT
nyp.33433056925146	2060	16	maccaroni	maccaroni	NN
nyp.33433056925146	2060	17	,	,	,
nyp.33433056925146	2060	18	cover	cover	VB
nyp.33433056925146	2060	19	with	with	IN
nyp.33433056925146	2060	20	paste	paste	NN
nyp.33433056925146	2060	21	,	,	,
nyp.33433056925146	2060	22	and	and	CC
nyp.33433056925146	2060	23	lay	lie	VBD
nyp.33433056925146	2060	24	a	a	DT
nyp.33433056925146	2060	25	sheet	sheet	NN
nyp.33433056925146	2060	26	of	of	IN
nyp.33433056925146	2060	27	buttered	buttered	JJ
nyp.33433056925146	2060	28	paper	paper	NN
nyp.33433056925146	2060	29	over	over	IN
nyp.33433056925146	2060	30	it	-PRON-	PRP
nyp.33433056925146	2060	31	to	to	TO
nyp.33433056925146	2060	32	prevent	prevent	VB
nyp.33433056925146	2060	33	the	the	DT
nyp.33433056925146	2060	34	paste	paste	NN
nyp.33433056925146	2060	35	getting	get	VBG
nyp.33433056925146	2060	36	burnt	burn	VBN
nyp.33433056925146	2060	37	,	,	,
nyp.33433056925146	2060	38	bake	bake	VB
nyp.33433056925146	2060	39	in	in	RP
nyp.33433056925146	2060	40	a	a	DT
nyp.33433056925146	2060	41	moderate	moderate	JJ
nyp.33433056925146	2060	42	oven	oven	NN
nyp.33433056925146	2060	43	for	for	IN
nyp.33433056925146	2060	44	three	three	CD
nyp.33433056925146	2060	45	quarters	quarter	NNS
nyp.33433056925146	2060	46	of	of	IN
nyp.33433056925146	2060	47	an	an	DT
nyp.33433056925146	2060	48	hour	hour	NN
nyp.33433056925146	2060	49	,	,	,
nyp.33433056925146	2060	50	or	or	CC
nyp.33433056925146	2060	51	longer	long	JJR
nyp.33433056925146	2060	52	if	if	IN
nyp.33433056925146	2060	53	it	-PRON-	PRP
nyp.33433056925146	2060	54	is	be	VBZ
nyp.33433056925146	2060	55	a	a	DT
nyp.33433056925146	2060	56	very	very	RB
nyp.33433056925146	2060	57	large	large	JJ
nyp.33433056925146	2060	58	mould	mould	NN
nyp.33433056925146	2060	59	;	;	:
nyp.33433056925146	2060	60	when	when	WRB
nyp.33433056925146	2060	61	cooked	cook	VBN
nyp.33433056925146	2060	62	,	,	,
nyp.33433056925146	2060	63	turn	turn	VB
nyp.33433056925146	2060	64	it	-PRON-	PRP
nyp.33433056925146	2060	65	out	out	IN
nyp.33433056925146	2060	66	of	of	IN
nyp.33433056925146	2060	67	the	the	DT
nyp.33433056925146	2060	68	mould	mould	NN
nyp.33433056925146	2060	69	and	and	CC
nyp.33433056925146	2060	70	serve	serve	VB
nyp.33433056925146	2060	71	very	very	RB
nyp.33433056925146	2060	72	hot	hot	JJ
nyp.33433056925146	2060	73	.	.	.
nyp.33433056925146	2061	1	Bed	bed	NN
nyp.33433056925146	2061	2	haricot	haricot	NNS
nyp.33433056925146	2061	3	beans	bean	NNS
nyp.33433056925146	2061	4	a	a	DT
nyp.33433056925146	2061	5	la	la	FW
nyp.33433056925146	2061	6	bourguignomie	bourguignomie	NNP
nyp.33433056925146	2061	7	.	.	.
nyp.33433056925146	2062	1	Boil	boil	VB
nyp.33433056925146	2062	2	some	some	DT
nyp.33433056925146	2062	3	red	red	JJ
nyp.33433056925146	2062	4	haricot	haricot	FW
nyp.33433056925146	2062	5	beans	bean	NNS
nyp.33433056925146	2062	6	in	in	IN
nyp.33433056925146	2062	7	the	the	DT
nyp.33433056925146	2062	8	stock	stock	NN
nyp.33433056925146	2062	9	of	of	IN
nyp.33433056925146	2062	10	julienne	julienne	NN
nyp.33433056925146	2062	11	for	for	IN
nyp.33433056925146	2062	12	fast	fast	JJ
nyp.33433056925146	2062	13	days	day	NNS
nyp.33433056925146	2062	14	(	(	-LRB-
nyp.33433056925146	2062	15	see	see	VB
nyp.33433056925146	2062	16	3oth	3oth	CD
nyp.33433056925146	2062	17	of	of	IN
nyp.33433056925146	2062	18	June	June	NNP
nyp.33433056925146	2062	19	)	)	-RRB-
nyp.33433056925146	2062	20	,	,	,
nyp.33433056925146	2062	21	add	add	VB
nyp.33433056925146	2062	22	a	a	DT
nyp.33433056925146	2062	23	lump	lump	NN
nyp.33433056925146	2062	24	of	of	IN
nyp.33433056925146	2062	25	butter	butter	NN
nyp.33433056925146	2062	26	,	,	,
nyp.33433056925146	2062	27	a	a	DT
nyp.33433056925146	2062	28	bouquet	bouquet	NN
nyp.33433056925146	2062	29	of	of	IN
nyp.33433056925146	2062	30	mixed	mixed	JJ
nyp.33433056925146	2062	31	herbs	herb	NNS
nyp.33433056925146	2062	32	,	,	,
nyp.33433056925146	2062	33	and	and	CC
nyp.33433056925146	2062	34	an	an	DT
nyp.33433056925146	2062	35	onion	onion	NN
nyp.33433056925146	2062	36	stuck	stick	VBN
nyp.33433056925146	2062	37	with	with	IN
nyp.33433056925146	2062	38	cloves	clove	NNS
nyp.33433056925146	2062	39	.	.	.
nyp.33433056925146	2063	1	When	when	WRB
nyp.33433056925146	2063	2	quite	quite	RB
nyp.33433056925146	2063	3	cooked	cook	VBN
nyp.33433056925146	2063	4	,	,	,
nyp.33433056925146	2063	5	remove	remove	VB
nyp.33433056925146	2063	6	the	the	DT
nyp.33433056925146	2063	7	onion	onion	NN
nyp.33433056925146	2063	8	and	and	CC
nyp.33433056925146	2063	9	bouquet	bouquet	NN
nyp.33433056925146	2063	10	of	of	IN
nyp.33433056925146	2063	11	herbs	herb	NNS
nyp.33433056925146	2063	12	,	,	,
nyp.33433056925146	2063	13	and	and	CC
nyp.33433056925146	2063	14	stir	stir	VB
nyp.33433056925146	2063	15	in	in	IN
nyp.33433056925146	2063	16	a	a	DT
nyp.33433056925146	2063	17	little	little	JJ
nyp.33433056925146	2063	18	red	red	JJ
nyp.33433056925146	2063	19	wine	wine	NN
nyp.33433056925146	2063	20	,	,	,
nyp.33433056925146	2063	21	salt	salt	NN
nyp.33433056925146	2063	22	,	,	,
nyp.33433056925146	2063	23	and	and	CC
nyp.33433056925146	2063	24	pepper	pepper	NN
nyp.33433056925146	2063	25	.	.	.
nyp.33433056925146	2064	1	Serve	serve	VB
nyp.33433056925146	2064	2	hot	hot	JJ
nyp.33433056925146	2064	3	.	.	.
nyp.33433056925146	2065	1	Semolina	Semolina	NNP
nyp.33433056925146	2065	2	quenelles	quenelle	NNS
nyp.33433056925146	2065	3	.	.	.
nyp.33433056925146	2066	1	Stir	stir	VB
nyp.33433056925146	2066	2	five	five	CD
nyp.33433056925146	2066	3	yolks	yolk	NNS
nyp.33433056925146	2066	4	of	of	IN
nyp.33433056925146	2066	5	egg	egg	NN
nyp.33433056925146	2066	6	,	,	,
nyp.33433056925146	2066	7	six	six	CD
nyp.33433056925146	2066	8	ounces	ounce	NNS
nyp.33433056925146	2066	9	of	of	IN
nyp.33433056925146	2066	10	fine	fine	JJ
nyp.33433056925146	2066	11	semolina	semolina	NN
nyp.33433056925146	2066	12	,	,	,
nyp.33433056925146	2066	13	salt	salt	NN
nyp.33433056925146	2066	14	and	and	CC
nyp.33433056925146	2066	15	a	a	DT
nyp.33433056925146	2066	16	pinch	pinch	NN
nyp.33433056925146	2066	17	of	of	IN
nyp.33433056925146	2066	18	grated	grate	VBN
nyp.33433056925146	2066	19	nutmeg	nutmeg	NN
nyp.33433056925146	2066	20	into	into	IN
nyp.33433056925146	2066	21	six	six	CD
nyp.33433056925146	2066	22	ounces	ounce	NNS
nyp.33433056925146	2066	23	of	of	IN
nyp.33433056925146	2066	24	fresh	fresh	JJ
nyp.33433056925146	2066	25	butter	butter	NN
nyp.33433056925146	2066	26	.	.	.
nyp.33433056925146	2067	1	Take	take	VB
nyp.33433056925146	2067	2	a	a	DT
nyp.33433056925146	2067	3	dessert	dessert	NN
nyp.33433056925146	2067	4	-	-	HYPH
nyp.33433056925146	2067	5	spoonful	spoonful	NN
nyp.33433056925146	2067	6	at	at	IN
nyp.33433056925146	2067	7	a	a	DT
nyp.33433056925146	2067	8	time	time	NN
nyp.33433056925146	2067	9	of	of	IN
nyp.33433056925146	2067	10	this	this	DT
nyp.33433056925146	2067	11	paste	paste	NN
nyp.33433056925146	2067	12	and	and	CC
nyp.33433056925146	2067	13	poach	poach	VB
nyp.33433056925146	2067	14	in	in	IN
nyp.33433056925146	2067	15	boiling	boiling	NN
nyp.33433056925146	2067	16	water	water	NN
nyp.33433056925146	2067	17	,	,	,
nyp.33433056925146	2067	18	when	when	WRB
nyp.33433056925146	2067	19	the	the	DT
nyp.33433056925146	2067	20	quenelles	quenelle	NNS
nyp.33433056925146	2067	21	will	will	MD
nyp.33433056925146	2067	22	be	be	VB
nyp.33433056925146	2067	23	ready	ready	JJ
nyp.33433056925146	2067	24	for	for	IN
nyp.33433056925146	2067	25	use	use	NN
nyp.33433056925146	2067	26	.	.	.
nyp.33433056925146	2068	1	THE	the	DT
nyp.33433056925146	2068	2	366	366	CD
nyp.33433056925146	2068	3	BILLS	bill	NNS
nyp.33433056925146	2068	4	OF	of	IN
nyp.33433056925146	2068	5	FARE	FARE	NNS
nyp.33433056925146	2068	6	.	.	.
nyp.33433056925146	2069	1	Si	Si	NNP
nyp.33433056925146	2069	2	MARCH	MARCH	NNP
nyp.33433056925146	2069	3	21	21	CD
nyp.33433056925146	2069	4	.	.	.
nyp.33433056925146	2070	1	Potage	Potage	NNP
nyp.33433056925146	2070	2	Crecy	Crecy	NNP
nyp.33433056925146	2070	3	.	.	.
nyp.33433056925146	2071	1	Puree	puree	NN
nyp.33433056925146	2071	2	of	of	IN
nyp.33433056925146	2071	3	carrots	carrot	NNS
nyp.33433056925146	2071	4	.	.	.
nyp.33433056925146	2072	1	Bar	bar	VB
nyp.33433056925146	2072	2	a	a	DT
nyp.33433056925146	2072	3	1'eau	1'eau	CD
nyp.33433056925146	2072	4	de	de	NNP
nyp.33433056925146	2072	5	sel	sel	NN
nyp.33433056925146	2072	6	.	.	.
nyp.33433056925146	2073	1	Boiled	boil	VBN
nyp.33433056925146	2073	2	bass	bass	NN
nyp.33433056925146	2073	3	.	.	.
nyp.33433056925146	2074	1	Cotelettes	Cotelettes	NNP
nyp.33433056925146	2074	2	de	de	NNP
nyp.33433056925146	2074	3	pore	pore	NNP
nyp.33433056925146	2074	4	frais	frais	NNP
nyp.33433056925146	2074	5	grillees	grillee	NNS
nyp.33433056925146	2074	6	,	,	,
nyp.33433056925146	2074	7	Pork	pork	NN
nyp.33433056925146	2074	8	cutlets	cutlet	NNS
nyp.33433056925146	2074	9	with	with	IN
nyp.33433056925146	2074	10	poivrade	poivrade	NN
nyp.33433056925146	2074	11	sauce	sauce	NN
nyp.33433056925146	2074	12	.	.	.
nyp.33433056925146	2075	1	sauce	sauce	NNP
nyp.33433056925146	2075	2	poivrade	poivrade	NNP
nyp.33433056925146	2075	3	.	.	.
nyp.33433056925146	2076	1	Dinderfitie	Dinderfitie	NNP
nyp.33433056925146	2076	2	.	.	.
nyp.33433056925146	2077	1	Roast	Roast	NNP
nyp.33433056925146	2077	2	turkey	turkey	NN
nyp.33433056925146	2077	3	-	-	HYPH
nyp.33433056925146	2077	4	hen	hen	NN
nyp.33433056925146	2077	5	.	.	.
nyp.33433056925146	2078	1	Asperges	Asperges	NNP
nyp.33433056925146	2078	2	en	en	IN
nyp.33433056925146	2078	3	branches	branch	NNS
nyp.33433056925146	2078	4	.	.	.
nyp.33433056925146	2079	1	Asparagus	asparagus	NN
nyp.33433056925146	2079	2	.	.	.
nyp.33433056925146	2080	1	Pains	pain	NNS
nyp.33433056925146	2080	2	de	de	NNP
nyp.33433056925146	2080	3	la	la	NNP
nyp.33433056925146	2080	4	Mecque	Mecque	NNP
nyp.33433056925146	2080	5	.	.	.
nyp.33433056925146	2081	1	Mecca	Mecca	NNP
nyp.33433056925146	2081	2	loaves	loaf	NNS
nyp.33433056925146	2081	3	.	.	.
nyp.33433056925146	2082	1	Boiled	boil	VBN
nyp.33433056925146	2082	2	bass	bass	NN
nyp.33433056925146	2082	3	.	.	.
nyp.33433056925146	2083	1	Clean	clean	JJ
nyp.33433056925146	2083	2	,	,	,
nyp.33433056925146	2083	3	scrape	scrape	VBP
nyp.33433056925146	2083	4	,	,	,
nyp.33433056925146	2083	5	and	and	CC
nyp.33433056925146	2083	6	wash	wash	VB
nyp.33433056925146	2083	7	your	-PRON-	PRP$
nyp.33433056925146	2083	8	fish	fish	NN
nyp.33433056925146	2083	9	,	,	,
nyp.33433056925146	2083	10	drain	drain	VB
nyp.33433056925146	2083	11	it	-PRON-	PRP
nyp.33433056925146	2083	12	,	,	,
nyp.33433056925146	2083	13	and	and	CC
nyp.33433056925146	2083	14	cook	cook	VB
nyp.33433056925146	2083	15	in	in	IN
nyp.33433056925146	2083	16	warm	warm	JJ
nyp.33433056925146	2083	17	salt	salt	NN
nyp.33433056925146	2083	18	and	and	CC
nyp.33433056925146	2083	19	water	water	NN
nyp.33433056925146	2083	20	;	;	:
nyp.33433056925146	2083	21	as	as	RB
nyp.33433056925146	2083	22	soon	soon	RB
nyp.33433056925146	2083	23	as	as	IN
nyp.33433056925146	2083	24	it	-PRON-	PRP
nyp.33433056925146	2083	25	boils	boil	VBZ
nyp.33433056925146	2083	26	,	,	,
nyp.33433056925146	2083	27	take	take	VB
nyp.33433056925146	2083	28	the	the	DT
nyp.33433056925146	2083	29	fish	fish	NN
nyp.33433056925146	2083	30	-	-	HYPH
nyp.33433056925146	2083	31	pan	pan	NN
nyp.33433056925146	2083	32	off	off	RP
nyp.33433056925146	2083	33	the	the	DT
nyp.33433056925146	2083	34	fire	fire	NN
nyp.33433056925146	2083	35	and	and	CC
nyp.33433056925146	2083	36	place	place	VB
nyp.33433056925146	2083	37	it	-PRON-	PRP
nyp.33433056925146	2083	38	near	near	RB
nyp.33433056925146	2083	39	enough	enough	RB
nyp.33433056925146	2083	40	to	to	IN
nyp.33433056925146	2083	41	the	the	DT
nyp.33433056925146	2083	42	fire	fire	NN
nyp.33433056925146	2083	43	for	for	IN
nyp.33433056925146	2083	44	the	the	DT
nyp.33433056925146	2083	45	water	water	NN
nyp.33433056925146	2083	46	to	to	TO
nyp.33433056925146	2083	47	simmer	simmer	VB
nyp.33433056925146	2083	48	for	for	IN
nyp.33433056925146	2083	49	twenty	twenty	CD
nyp.33433056925146	2083	50	minutes	minute	NNS
nyp.33433056925146	2083	51	,	,	,
nyp.33433056925146	2083	52	leave	leave	VB
nyp.33433056925146	2083	53	the	the	DT
nyp.33433056925146	2083	54	fish	fish	NN
nyp.33433056925146	2083	55	in	in	IN
nyp.33433056925146	2083	56	its	-PRON-	PRP$
nyp.33433056925146	2083	57	liquor	liquor	NN
nyp.33433056925146	2083	58	until	until	IN
nyp.33433056925146	2083	59	time	time	NN
nyp.33433056925146	2083	60	to	to	TO
nyp.33433056925146	2083	61	serve	serve	VB
nyp.33433056925146	2083	62	it	-PRON-	PRP
nyp.33433056925146	2083	63	.	.	.
nyp.33433056925146	2084	1	Dish	dish	VB
nyp.33433056925146	2084	2	up	up	RP
nyp.33433056925146	2084	3	on	on	IN
nyp.33433056925146	2084	4	a	a	DT
nyp.33433056925146	2084	5	napkin	napkin	NN
nyp.33433056925146	2084	6	,	,	,
nyp.33433056925146	2084	7	garnished	garnish	VBN
nyp.33433056925146	2084	8	with	with	IN
nyp.33433056925146	2084	9	fresh	fresh	JJ
nyp.33433056925146	2084	10	parsley	parsley	NN
nyp.33433056925146	2084	11	and	and	CC
nyp.33433056925146	2084	12	boiled	boil	VBN
nyp.33433056925146	2084	13	potatoes	potato	NNS
nyp.33433056925146	2084	14	.	.	.
nyp.33433056925146	2085	1	Poivrade	poivrade	NN
nyp.33433056925146	2085	2	sauce	sauce	NN
nyp.33433056925146	2085	3	.	.	.
nyp.33433056925146	2086	1	Take	take	VB
nyp.33433056925146	2086	2	a	a	DT
nyp.33433056925146	2086	3	tumblerful	tumblerful	NN
nyp.33433056925146	2086	4	of	of	IN
nyp.33433056925146	2086	5	vinegar	vinegar	NN
nyp.33433056925146	2086	6	,	,	,
nyp.33433056925146	2086	7	a	a	DT
nyp.33433056925146	2086	8	quarter	quarter	NN
nyp.33433056925146	2086	9	of	of	IN
nyp.33433056925146	2086	10	an	an	DT
nyp.33433056925146	2086	11	ounce	ounce	NN
nyp.33433056925146	2086	12	of	of	IN
nyp.33433056925146	2086	13	laurel-	laurel-	FW
nyp.33433056925146	2086	14	leaves	leave	NNS
nyp.33433056925146	2086	15	,	,	,
nyp.33433056925146	2086	16	the	the	DT
nyp.33433056925146	2086	17	same	same	JJ
nyp.33433056925146	2086	18	quantity	quantity	NN
nyp.33433056925146	2086	19	of	of	IN
nyp.33433056925146	2086	20	thyme	thyme	NNS
nyp.33433056925146	2086	21	and	and	CC
nyp.33433056925146	2086	22	onion	onion	NN
nyp.33433056925146	2086	23	,	,	,
nyp.33433056925146	2086	24	one	one	CD
nyp.33433056925146	2086	25	ounce	ounce	NN
nyp.33433056925146	2086	26	of	of	IN
nyp.33433056925146	2086	27	chopped	chop	VBN
nyp.33433056925146	2086	28	parsley	parsley	NN
nyp.33433056925146	2086	29	,	,	,
nyp.33433056925146	2086	30	one	one	CD
nyp.33433056925146	2086	31	ounce	ounce	NN
nyp.33433056925146	2086	32	of	of	IN
nyp.33433056925146	2086	33	chopped	chop	VBN
nyp.33433056925146	2086	34	eschalot	eschalot	NN
nyp.33433056925146	2086	35	,	,	,
nyp.33433056925146	2086	36	salt	salt	NN
nyp.33433056925146	2086	37	,	,	,
nyp.33433056925146	2086	38	and	and	CC
nyp.33433056925146	2086	39	pepper	pepper	NN
nyp.33433056925146	2086	40	,	,	,
nyp.33433056925146	2086	41	simmer	simmer	VBP
nyp.33433056925146	2086	42	in	in	IN
nyp.33433056925146	2086	43	a	a	DT
nyp.33433056925146	2086	44	saucepan	saucepan	NN
nyp.33433056925146	2086	45	until	until	IN
nyp.33433056925146	2086	46	reduced	reduce	VBN
nyp.33433056925146	2086	47	,	,	,
nyp.33433056925146	2086	48	but	but	CC
nyp.33433056925146	2086	49	do	do	VBP
nyp.33433056925146	2086	50	not	not	RB
nyp.33433056925146	2086	51	let	let	VB
nyp.33433056925146	2086	52	it	-PRON-	PRP
nyp.33433056925146	2086	53	burn	burn	VB
nyp.33433056925146	2086	54	;	;	:
nyp.33433056925146	2086	55	stir	stir	VB
nyp.33433056925146	2086	56	in	in	IN
nyp.33433056925146	2086	57	an	an	DT
nyp.33433056925146	2086	58	ounce	ounce	NN
nyp.33433056925146	2086	59	of	of	IN
nyp.33433056925146	2086	60	butter	butter	NN
nyp.33433056925146	2086	61	,	,	,
nyp.33433056925146	2086	62	a	a	DT
nyp.33433056925146	2086	63	teaspoonful	teaspoonful	NN
nyp.33433056925146	2086	64	of	of	IN
nyp.33433056925146	2086	65	flour	flour	NN
nyp.33433056925146	2086	66	,	,	,
nyp.33433056925146	2086	67	and	and	CC
nyp.33433056925146	2086	68	some	some	DT
nyp.33433056925146	2086	69	stock	stock	NN
nyp.33433056925146	2086	70	,	,	,
nyp.33433056925146	2086	71	continue	continue	VBP
nyp.33433056925146	2086	72	stirring	stir	VBG
nyp.33433056925146	2086	73	for	for	IN
nyp.33433056925146	2086	74	a	a	DT
nyp.33433056925146	2086	75	quarter	quarter	NN
nyp.33433056925146	2086	76	of	of	IN
nyp.33433056925146	2086	77	an	an	DT
nyp.33433056925146	2086	78	hour	hour	NN
nyp.33433056925146	2086	79	,	,	,
nyp.33433056925146	2086	80	with	with	IN
nyp.33433056925146	2086	81	a	a	DT
nyp.33433056925146	2086	82	wooden	wooden	JJ
nyp.33433056925146	2086	83	spoon	spoon	NN
nyp.33433056925146	2086	84	,	,	,
nyp.33433056925146	2086	85	take	take	VB
nyp.33433056925146	2086	86	off	off	RP
nyp.33433056925146	2086	87	the	the	DT
nyp.33433056925146	2086	88	fire	fire	NN
nyp.33433056925146	2086	89	,	,	,
nyp.33433056925146	2086	90	and	and	CC
nyp.33433056925146	2086	91	serve	serve	VB
nyp.33433056925146	2086	92	.	.	.
nyp.33433056925146	2087	1	Chateaubriand	chateaubriand	NN
nyp.33433056925146	2087	2	sauce	sauce	NN
nyp.33433056925146	2087	3	.	.	.
nyp.33433056925146	2088	1	Melt	melt	VB
nyp.33433056925146	2088	2	some	some	DT
nyp.33433056925146	2088	3	meat	meat	NN
nyp.33433056925146	2088	4	glaze	glaze	NN
nyp.33433056925146	2088	5	in	in	IN
nyp.33433056925146	2088	6	a	a	DT
nyp.33433056925146	2088	7	-	-	HYPH
nyp.33433056925146	2088	8	little	little	JJ
nyp.33433056925146	2088	9	white	white	JJ
nyp.33433056925146	2088	10	wine	wine	NN
nyp.33433056925146	2088	11	,	,	,
nyp.33433056925146	2088	12	stir	stir	VB
nyp.33433056925146	2088	13	in	in	IN
nyp.33433056925146	2088	14	some	some	DT
nyp.33433056925146	2088	15	Spanish	spanish	JJ
nyp.33433056925146	2088	16	sauce	sauce	NN
nyp.33433056925146	2088	17	(	(	-LRB-
nyp.33433056925146	2088	18	see	see	VB
nyp.33433056925146	2088	19	3rd	3rd	NN
nyp.33433056925146	2088	20	of	of	IN
nyp.33433056925146	2088	21	November	November	NNP
nyp.33433056925146	2088	22	)	)	-RRB-
nyp.33433056925146	2088	23	,	,	,
nyp.33433056925146	2088	24	and	and	CC
nyp.33433056925146	2088	25	when	when	WRB
nyp.33433056925146	2088	26	time	time	NN
nyp.33433056925146	2088	27	to	to	TO
nyp.33433056925146	2088	28	serve	serve	VB
nyp.33433056925146	2088	29	thicken	thicken	VB
nyp.33433056925146	2088	30	with	with	IN
nyp.33433056925146	2088	31	maitre	maitre	NNP
nyp.33433056925146	2088	32	d'hotel	d'hotel	NNP
nyp.33433056925146	2088	33	sauce	sauce	NNP
nyp.33433056925146	2088	34	(	(	-LRB-
nyp.33433056925146	2088	35	see	see	VB
nyp.33433056925146	2088	36	23rd	23rd	NN
nyp.33433056925146	2088	37	of	of	IN
nyp.33433056925146	2088	38	March	March	NNP
nyp.33433056925146	2088	39	)	)	-RRB-
nyp.33433056925146	2088	40	.	.	.
nyp.33433056925146	2089	1	82	82	CD
nyp.33433056925146	2089	2	THE	the	DT
nyp.33433056925146	2089	3	366	366	CD
nyp.33433056925146	2089	4	BILLS	bill	NNS
nyp.33433056925146	2089	5	OF	of	IN
nyp.33433056925146	2089	6	FARE	FARE	NNS
nyp.33433056925146	2089	7	.	.	.
nyp.33433056925146	2090	1	MARCH	MARCH	NNP
nyp.33433056925146	2090	2	22	22	CD
nyp.33433056925146	2090	3	.	.	.
nyp.33433056925146	2091	1	Potage	potage	NN
nyp.33433056925146	2091	2	puree	puree	NN
nyp.33433056925146	2091	3	de	de	FW
nyp.33433056925146	2091	4	pommes	pommes	FW
nyp.33433056925146	2091	5	de	de	FW
nyp.33433056925146	2091	6	terre	terre	FW
nyp.33433056925146	2091	7	a	a	DT
nyp.33433056925146	2091	8	Puree	Puree	NNP
nyp.33433056925146	2091	9	of	of	IN
nyp.33433056925146	2091	10	potatoes	potato	NNS
nyp.33433056925146	2091	11	with	with	IN
nyp.33433056925146	2091	12	chervil	chervil	NNS
nyp.33433056925146	2091	13	.	.	.
nyp.33433056925146	2092	1	la	la	NNP
nyp.33433056925146	2092	2	peluche	peluche	NNP
nyp.33433056925146	2092	3	de	de	FW
nyp.33433056925146	2092	4	cerfeuil	cerfeuil	NNP
nyp.33433056925146	2092	5	.	.	.
nyp.33433056925146	2093	1	Alose	Alose	NNP
nyp.33433056925146	2093	2	a	a	DT
nyp.33433056925146	2093	3	la	la	FW
nyp.33433056925146	2093	4	hollandaise	hollandaise	NN
nyp.33433056925146	2093	5	.	.	.
nyp.33433056925146	2094	1	Boiled	boil	VBN
nyp.33433056925146	2094	2	shad	shad	NNS
nyp.33433056925146	2094	3	,	,	,
nyp.33433056925146	2094	4	hollandaise	hollandaise	NN
nyp.33433056925146	2094	5	sauce	sauce	NN
nyp.33433056925146	2094	6	.	.	.
nyp.33433056925146	2095	1	Cotelettes	Cotelettes	NNP
nyp.33433056925146	2095	2	de	de	FW
nyp.33433056925146	2095	3	mouton	mouton	FW
nyp.33433056925146	2095	4	aux	aux	FW
nyp.33433056925146	2095	5	pointes	pointes	NNP
nyp.33433056925146	2095	6	Mutton	Mutton	NNP
nyp.33433056925146	2095	7	cutlets	cutlet	NNS
nyp.33433056925146	2095	8	with	with	IN
nyp.33433056925146	2095	9	asparagus	asparagus	NN
nyp.33433056925146	2095	10	.	.	.
nyp.33433056925146	2096	1	d'asperges	d'asperges	NNP
nyp.33433056925146	2096	2	.	.	.
nyp.33433056925146	2097	1	Becassines	Becassines	NNP
nyp.33433056925146	2097	2	roties	rotie	NNS
nyp.33433056925146	2097	3	.	.	.
nyp.33433056925146	2098	1	Roast	roast	NN
nyp.33433056925146	2098	2	snipe	snipe	NN
nyp.33433056925146	2098	3	.	.	.
nyp.33433056925146	2099	1	Artichauts	Artichauts	NNP
nyp.33433056925146	2099	2	a	a	DT
nyp.33433056925146	2099	3	la	la	FW
nyp.33433056925146	2099	4	barigoule	barigoule	NN
nyp.33433056925146	2099	5	.	.	.
nyp.33433056925146	2100	1	Stuffed	Stuffed	NNP
nyp.33433056925146	2100	2	artichokes	artichoke	NNS
nyp.33433056925146	2100	3	a	a	DT
nyp.33433056925146	2100	4	la	la	FW
nyp.33433056925146	2100	5	barigoule	barigoule	NN
nyp.33433056925146	2100	6	.	.	.
nyp.33433056925146	2101	1	Biscuit	Biscuit	NNP
nyp.33433056925146	2101	2	au	au	NNP
nyp.33433056925146	2101	3	beurre	beurre	NN
nyp.33433056925146	2101	4	.	.	.
nyp.33433056925146	2102	1	Butter	butter	NN
nyp.33433056925146	2102	2	biscuits	biscuit	NNS
nyp.33433056925146	2102	3	.	.	.
nyp.33433056925146	2103	1	Puree	puree	NN
nyp.33433056925146	2103	2	of	of	IN
nyp.33433056925146	2103	3	rice	rice	NN
nyp.33433056925146	2103	4	with	with	IN
nyp.33433056925146	2103	5	chervil	chervil	NN
nyp.33433056925146	2103	6	.	.	.
nyp.33433056925146	2104	1	Make	make	VB
nyp.33433056925146	2104	2	a	a	DT
nyp.33433056925146	2104	3	pure'e	pure'e	NN
nyp.33433056925146	2104	4	of	of	IN
nyp.33433056925146	2104	5	rice	rice	NN
nyp.33433056925146	2104	6	(	(	-LRB-
nyp.33433056925146	2104	7	see	see	VB
nyp.33433056925146	2104	8	27th	27th	NN
nyp.33433056925146	2104	9	of	of	IN
nyp.33433056925146	2104	10	February	February	NNP
nyp.33433056925146	2104	11	)	)	-RRB-
nyp.33433056925146	2104	12	,	,	,
nyp.33433056925146	2104	13	stir	stir	VB
nyp.33433056925146	2104	14	in	in	IN
nyp.33433056925146	2104	15	the	the	DT
nyp.33433056925146	2104	16	necessary	necessary	JJ
nyp.33433056925146	2104	17	quantity	quantity	NN
nyp.33433056925146	2104	18	of	of	IN
nyp.33433056925146	2104	19	stock	stock	NN
nyp.33433056925146	2104	20	,	,	,
nyp.33433056925146	2104	21	and	and	CC
nyp.33433056925146	2104	22	two	two	CD
nyp.33433056925146	2104	23	teaspoonsful	teaspoonsful	NN
nyp.33433056925146	2104	24	of	of	IN
nyp.33433056925146	2104	25	chopped	chop	VBN
nyp.33433056925146	2104	26	chervil	chervil	NNS
nyp.33433056925146	2104	27	.	.	.
nyp.33433056925146	2105	1	Leg	leg	NN
nyp.33433056925146	2105	2	of	of	IN
nyp.33433056925146	2105	3	mutton	mutton	NN
nyp.33433056925146	2105	4	a	a	DT
nyp.33433056925146	2105	5	la	la	FW
nyp.33433056925146	2105	6	Provencale	Provencale	NNP
nyp.33433056925146	2105	7	.	.	.
nyp.33433056925146	2106	1	Hang	hang	VB
nyp.33433056925146	2106	2	a	a	DT
nyp.33433056925146	2106	3	leg	leg	NN
nyp.33433056925146	2106	4	of	of	IN
nyp.33433056925146	2106	5	mutton	mutton	NN
nyp.33433056925146	2106	6	until	until	IN
nyp.33433056925146	2106	7	very	very	RB
nyp.33433056925146	2106	8	tender	tender	JJ
nyp.33433056925146	2106	9	;	;	:
nyp.33433056925146	2106	10	lard	lard	VB
nyp.33433056925146	2106	11	it	-PRON-	PRP
nyp.33433056925146	2106	12	with	with	IN
nyp.33433056925146	2106	13	fillets	fillet	NNS
nyp.33433056925146	2106	14	of	of	IN
nyp.33433056925146	2106	15	anchovies	anchovy	NNS
nyp.33433056925146	2106	16	,	,	,
nyp.33433056925146	2106	17	garlic	garlic	NN
nyp.33433056925146	2106	18	,	,	,
nyp.33433056925146	2106	19	and	and	CC
nyp.33433056925146	2106	20	bacon	bacon	NN
nyp.33433056925146	2106	21	,	,	,
nyp.33433056925146	2106	22	wrap	wrap	VB
nyp.33433056925146	2106	23	it	-PRON-	PRP
nyp.33433056925146	2106	24	up	up	RP
nyp.33433056925146	2106	25	in	in	IN
nyp.33433056925146	2106	26	a	a	DT
nyp.33433056925146	2106	27	sheet	sheet	NN
nyp.33433056925146	2106	28	of	of	IN
nyp.33433056925146	2106	29	paper	paper	NN
nyp.33433056925146	2106	30	spread	spread	VBN
nyp.33433056925146	2106	31	with	with	IN
nyp.33433056925146	2106	32	lard	lard	NN
nyp.33433056925146	2106	33	,	,	,
nyp.33433056925146	2106	34	roast	roast	NN
nyp.33433056925146	2106	35	,	,	,
nyp.33433056925146	2106	36	and	and	CC
nyp.33433056925146	2106	37	serve	serve	VB
nyp.33433056925146	2106	38	with	with	IN
nyp.33433056925146	2106	39	piquante	piquante	NN
nyp.33433056925146	2106	40	sauce	sauce	NN
nyp.33433056925146	2106	41	.	.	.
nyp.33433056925146	2107	1	Stuffed	Stuffed	NNP
nyp.33433056925146	2107	2	artichokes	artichoke	NNS
nyp.33433056925146	2107	3	a	a	DT
nyp.33433056925146	2107	4	la	la	FW
nyp.33433056925146	2107	5	brigoule	brigoule	NNP
nyp.33433056925146	2107	6	.	.	.
nyp.33433056925146	2108	1	Choose	choose	VB
nyp.33433056925146	2108	2	some	some	DT
nyp.33433056925146	2108	3	young	young	JJ
nyp.33433056925146	2108	4	artichokes	artichoke	NNS
nyp.33433056925146	2108	5	ot	ot	VBP
nyp.33433056925146	2108	6	medium	medium	JJ
nyp.33433056925146	2108	7	size	size	NN
nyp.33433056925146	2108	8	,	,	,
nyp.33433056925146	2108	9	cut	cut	VB
nyp.33433056925146	2108	10	out	out	RP
nyp.33433056925146	2108	11	the	the	DT
nyp.33433056925146	2108	12	chokes	choke	NNS
nyp.33433056925146	2108	13	,	,	,
nyp.33433056925146	2108	14	trim	trim	VB
nyp.33433056925146	2108	15	the	the	DT
nyp.33433056925146	2108	16	leaves	leave	NNS
nyp.33433056925146	2108	17	,	,	,
nyp.33433056925146	2108	18	and	and	CC
nyp.33433056925146	2108	19	blanch	blanch	VB
nyp.33433056925146	2108	20	them	-PRON-	PRP
nyp.33433056925146	2108	21	.	.	.
nyp.33433056925146	2109	1	Warm	warm	VB
nyp.33433056925146	2109	2	some	some	DT
nyp.33433056925146	2109	3	chopped	chop	VBN
nyp.33433056925146	2109	4	parsley	parsley	NN
nyp.33433056925146	2109	5	,	,	,
nyp.33433056925146	2109	6	mushrooms	mushroom	NNS
nyp.33433056925146	2109	7	,	,	,
nyp.33433056925146	2109	8	eschalots	eschalots	NNP
nyp.33433056925146	2109	9	,	,	,
nyp.33433056925146	2109	10	scraped	scrape	VBD
nyp.33433056925146	2109	11	bacon	bacon	NN
nyp.33433056925146	2109	12	,	,	,
nyp.33433056925146	2109	13	a	a	DT
nyp.33433056925146	2109	14	pinch	pinch	NN
nyp.33433056925146	2109	15	of	of	IN
nyp.33433056925146	2109	16	mixed	mixed	JJ
nyp.33433056925146	2109	17	spice	spice	NN
nyp.33433056925146	2109	18	,	,	,
nyp.33433056925146	2109	19	salt	salt	NN
nyp.33433056925146	2109	20	,	,	,
nyp.33433056925146	2109	21	and	and	CC
nyp.33433056925146	2109	22	pepper	pepper	NN
nyp.33433056925146	2109	23	,	,	,
nyp.33433056925146	2109	24	in	in	IN
nyp.33433056925146	2109	25	butter	butter	NN
nyp.33433056925146	2109	26	;	;	:
nyp.33433056925146	2109	27	when	when	WRB
nyp.33433056925146	2109	28	done	do	VBN
nyp.33433056925146	2109	29	,	,	,
nyp.33433056925146	2109	30	fill	fill	VB
nyp.33433056925146	2109	31	the	the	DT
nyp.33433056925146	2109	32	artichokes	artichoke	NNS
nyp.33433056925146	2109	33	with	with	IN
nyp.33433056925146	2109	34	this	this	DT
nyp.33433056925146	2109	35	stuffing	stuffing	NN
nyp.33433056925146	2109	36	,	,	,
nyp.33433056925146	2109	37	tie	tie	VB
nyp.33433056925146	2109	38	a	a	DT
nyp.33433056925146	2109	39	string	string	NN
nyp.33433056925146	2109	40	round	round	IN
nyp.33433056925146	2109	41	them	-PRON-	PRP
nyp.33433056925146	2109	42	to	to	TO
nyp.33433056925146	2109	43	keep	keep	VB
nyp.33433056925146	2109	44	the	the	DT
nyp.33433056925146	2109	45	leaves	leave	NNS
nyp.33433056925146	2109	46	in	in	IN
nyp.33433056925146	2109	47	their	-PRON-	PRP$
nyp.33433056925146	2109	48	original	original	JJ
nyp.33433056925146	2109	49	shape	shape	NN
nyp.33433056925146	2109	50	,	,	,
nyp.33433056925146	2109	51	and	and	CC
nyp.33433056925146	2109	52	place	place	VB
nyp.33433056925146	2109	53	them	-PRON-	PRP
nyp.33433056925146	2109	54	in	in	IN
nyp.33433056925146	2109	55	a	a	DT
nyp.33433056925146	2109	56	sauce-	sauce-	JJ
nyp.33433056925146	2109	57	pan	pan	NN
nyp.33433056925146	2109	58	,	,	,
nyp.33433056925146	2109	59	covered	cover	VBN
nyp.33433056925146	2109	60	with	with	IN
nyp.33433056925146	2109	61	slices	slice	NNS
nyp.33433056925146	2109	62	of	of	IN
nyp.33433056925146	2109	63	bacon	bacon	NN
nyp.33433056925146	2109	64	,	,	,
nyp.33433056925146	2109	65	and	and	CC
nyp.33433056925146	2109	66	sprinkled	sprinkle	VBN
nyp.33433056925146	2109	67	with	with	IN
nyp.33433056925146	2109	68	olive	olive	JJ
nyp.33433056925146	2109	69	oil	oil	NN
nyp.33433056925146	2109	70	,	,	,
nyp.33433056925146	2109	71	fix	fix	VB
nyp.33433056925146	2109	72	the	the	DT
nyp.33433056925146	2109	73	lid	lid	NN
nyp.33433056925146	2109	74	on	on	IN
nyp.33433056925146	2109	75	tight	tight	JJ
nyp.33433056925146	2109	76	,	,	,
nyp.33433056925146	2109	77	and	and	CC
nyp.33433056925146	2109	78	when	when	WRB
nyp.33433056925146	2109	79	cooked	cook	VBN
nyp.33433056925146	2109	80	,	,	,
nyp.33433056925146	2109	81	serve	serve	VB
nyp.33433056925146	2109	82	the	the	DT
nyp.33433056925146	2109	83	arti-	arti-	NN
nyp.33433056925146	2109	84	chokes	choke	VBZ
nyp.33433056925146	2109	85	with	with	IN
nyp.33433056925146	2109	86	their	-PRON-	PRP$
nyp.33433056925146	2109	87	own	own	JJ
nyp.33433056925146	2109	88	sauce	sauce	NN
nyp.33433056925146	2109	89	reduced	reduce	VBN
nyp.33433056925146	2109	90	,	,	,
nyp.33433056925146	2109	91	or	or	CC
nyp.33433056925146	2109	92	with	with	IN
nyp.33433056925146	2109	93	Italian	italian	JJ
nyp.33433056925146	2109	94	sauce	sauce	NN
nyp.33433056925146	2109	95	.	.	.
nyp.33433056925146	2110	1	THE	the	DT
nyp.33433056925146	2110	2	366	366	CD
nyp.33433056925146	2110	3	BILLS	bill	NNS
nyp.33433056925146	2110	4	OF	of	IN
nyp.33433056925146	2110	5	FARE	FARE	NNS
nyp.33433056925146	2110	6	.	.	.
nyp.33433056925146	2111	1	83	83	CD
nyp.33433056925146	2111	2	MARCH	MARCH	NNP
nyp.33433056925146	2111	3	23	23	CD
nyp.33433056925146	2111	4	.	.	.
nyp.33433056925146	2112	1	Consomme	Consomme	NNP
nyp.33433056925146	2112	2	aux	aux	NNP
nyp.33433056925146	2112	3	lazagnes	lazagne	NNS
nyp.33433056925146	2112	4	.	.	.
nyp.33433056925146	2113	1	Clear	clear	JJ
nyp.33433056925146	2113	2	soup	soup	NN
nyp.33433056925146	2113	3	with	with	IN
nyp.33433056925146	2113	4	Italian	italian	JJ
nyp.33433056925146	2113	5	paste	paste	NN
nyp.33433056925146	2113	6	.	.	.
nyp.33433056925146	2114	1	Goujons	Goujons	NNP
nyp.33433056925146	2114	2	frits	frit	NNS
nyp.33433056925146	2114	3	.	.	.
nyp.33433056925146	2115	1	Fried	fry	VBN
nyp.33433056925146	2115	2	gudgeon	gudgeon	NN
nyp.33433056925146	2115	3	.	.	.
nyp.33433056925146	2116	1	Fricassee	Fricassee	NNP
nyp.33433056925146	2116	2	de	de	IN
nyp.33433056925146	2116	3	poulets	poulet	NNS
nyp.33433056925146	2116	4	.	.	.
nyp.33433056925146	2117	1	Fricasse'e	Fricasse'e	NNP
nyp.33433056925146	2117	2	of	of	IN
nyp.33433056925146	2117	3	fowl	fowl	NN
nyp.33433056925146	2117	4	.	.	.
nyp.33433056925146	2118	1	Gigot	Gigot	NNP
nyp.33433056925146	2118	2	r6ti	r6ti	NN
nyp.33433056925146	2118	3	.	.	.
nyp.33433056925146	2119	1	Roast	roast	NN
nyp.33433056925146	2119	2	leg	leg	NN
nyp.33433056925146	2119	3	of	of	IN
nyp.33433056925146	2119	4	mutton	mutton	NN
nyp.33433056925146	2119	5	.	.	.
nyp.33433056925146	2120	1	Puree	Puree	NNP
nyp.33433056925146	2120	2	de	de	IN
nyp.33433056925146	2120	3	navets	navet	NNS
nyp.33433056925146	2120	4	.	.	.
nyp.33433056925146	2121	1	Puree	puree	NN
nyp.33433056925146	2121	2	of	of	IN
nyp.33433056925146	2121	3	turnips	turnip	NNS
nyp.33433056925146	2121	4	.	.	.
nyp.33433056925146	2122	1	Gateau	Gateau	NNP
nyp.33433056925146	2122	2	de	de	NNP
nyp.33433056925146	2122	3	riz	riz	FW
nyp.33433056925146	2122	4	.	.	.
nyp.33433056925146	2123	1	.	.	.
nyp.33433056925146	2124	1	Rice	rice	NN
nyp.33433056925146	2124	2	cake	cake	NN
nyp.33433056925146	2124	3	.	.	.
nyp.33433056925146	2125	1	Fricassee	Fricassee	NNP
nyp.33433056925146	2125	2	of	of	IN
nyp.33433056925146	2125	3	fowl	fowl	NN
nyp.33433056925146	2125	4	.	.	.
nyp.33433056925146	2126	1	Cut	cut	VB
nyp.33433056925146	2126	2	up	up	RP
nyp.33433056925146	2126	3	your	-PRON-	PRP$
nyp.33433056925146	2126	4	fowls	fowl	NNS
nyp.33433056925146	2126	5	into	into	IN
nyp.33433056925146	2126	6	joints	joint	NNS
nyp.33433056925146	2126	7	and	and	CC
nyp.33433056925146	2126	8	soak	soak	VB
nyp.33433056925146	2126	9	in	in	IN
nyp.33433056925146	2126	10	warm	warm	JJ
nyp.33433056925146	2126	11	water	water	NN
nyp.33433056925146	2126	12	until	until	IN
nyp.33433056925146	2126	13	thoroughly	thoroughly	RB
nyp.33433056925146	2126	14	clean	clean	JJ
nyp.33433056925146	2126	15	,	,	,
nyp.33433056925146	2126	16	dip	dip	VB
nyp.33433056925146	2126	17	the	the	DT
nyp.33433056925146	2126	18	pieces	piece	NNS
nyp.33433056925146	2126	19	into	into	IN
nyp.33433056925146	2126	20	cold	cold	JJ
nyp.33433056925146	2126	21	water	water	NN
nyp.33433056925146	2126	22	,	,	,
nyp.33433056925146	2126	23	drain	drain	NN
nyp.33433056925146	2126	24	,	,	,
nyp.33433056925146	2126	25	broil	broil	VB
nyp.33433056925146	2126	26	the	the	DT
nyp.33433056925146	2126	27	legs	leg	NNS
nyp.33433056925146	2126	28	,	,	,
nyp.33433056925146	2126	29	so	so	IN
nyp.33433056925146	2126	30	as	as	IN
nyp.33433056925146	2126	31	to	to	TO
nyp.33433056925146	2126	32	remove	remove	VB
nyp.33433056925146	2126	33	the	the	DT
nyp.33433056925146	2126	34	skin	skin	NN
nyp.33433056925146	2126	35	,	,	,
nyp.33433056925146	2126	36	split	split	VBD
nyp.33433056925146	2126	37	the	the	DT
nyp.33433056925146	2126	38	gizzards	gizzard	NNS
nyp.33433056925146	2126	39	,	,	,
nyp.33433056925146	2126	40	cut	cut	VBD
nyp.33433056925146	2126	41	off	off	RP
nyp.33433056925146	2126	42	the	the	DT
nyp.33433056925146	2126	43	heads	head	NNS
nyp.33433056925146	2126	44	and	and	CC
nyp.33433056925146	2126	45	use	use	VB
nyp.33433056925146	2126	46	the	the	DT
nyp.33433056925146	2126	47	best	good	JJS
nyp.33433056925146	2126	48	half	half	NN
nyp.33433056925146	2126	49	of	of	IN
nyp.33433056925146	2126	50	the	the	DT
nyp.33433056925146	2126	51	necks	neck	NNS
nyp.33433056925146	2126	52	;	;	:
nyp.33433056925146	2126	53	wash	wash	VB
nyp.33433056925146	2126	54	the	the	DT
nyp.33433056925146	2126	55	livers	liver	NNS
nyp.33433056925146	2126	56	,	,	,
nyp.33433056925146	2126	57	sprinkle	sprinkle	VB
nyp.33433056925146	2126	58	the	the	DT
nyp.33433056925146	2126	59	whole	whole	NN
nyp.33433056925146	2126	60	with	with	IN
nyp.33433056925146	2126	61	flour	flour	NN
nyp.33433056925146	2126	62	and	and	CC
nyp.33433056925146	2126	63	warm	warm	JJ
nyp.33433056925146	2126	64	in	in	IN
nyp.33433056925146	2126	65	a	a	DT
nyp.33433056925146	2126	66	saucepan	saucepan	NN
nyp.33433056925146	2126	67	,	,	,
nyp.33433056925146	2126	68	stir	stir	VB
nyp.33433056925146	2126	69	them	-PRON-	PRP
nyp.33433056925146	2126	70	all	all	PDT
nyp.33433056925146	2126	71	the	the	DT
nyp.33433056925146	2126	72	time	time	NN
nyp.33433056925146	2126	73	so	so	IN
nyp.33433056925146	2126	74	that	that	IN
nyp.33433056925146	2126	75	the	the	DT
nyp.33433056925146	2126	76	butter	butter	NN
nyp.33433056925146	2126	77	may	may	MD
nyp.33433056925146	2126	78	not	not	RB
nyp.33433056925146	2126	79	brown	brown	VB
nyp.33433056925146	2126	80	,	,	,
nyp.33433056925146	2126	81	after	after	IN
nyp.33433056925146	2126	82	five	five	CD
nyp.33433056925146	2126	83	minutes	minute	NNS
nyp.33433056925146	2126	84	add	add	VBP
nyp.33433056925146	2126	85	some	some	DT
nyp.33433056925146	2126	86	stock	stock	NN
nyp.33433056925146	2126	87	,	,	,
nyp.33433056925146	2126	88	two	two	CD
nyp.33433056925146	2126	89	heads	head	NNS
nyp.33433056925146	2126	90	of	of	IN
nyp.33433056925146	2126	91	cloves	clove	NNS
nyp.33433056925146	2126	92	,	,	,
nyp.33433056925146	2126	93	cockscombs	cockscomb	NNS
nyp.33433056925146	2126	94	,	,	,
nyp.33433056925146	2126	95	pieces	piece	NNS
nyp.33433056925146	2126	96	of	of	IN
nyp.33433056925146	2126	97	sweet	sweet	JJ
nyp.33433056925146	2126	98	-	-	HYPH
nyp.33433056925146	2126	99	bread	bread	NN
nyp.33433056925146	2126	100	,	,	,
nyp.33433056925146	2126	101	mushrooms	mushroom	NNS
nyp.33433056925146	2126	102	,	,	,
nyp.33433056925146	2126	103	morels	morel	NNS
nyp.33433056925146	2126	104	,	,	,
nyp.33433056925146	2126	105	a	a	DT
nyp.33433056925146	2126	106	bouquet	bouquet	NN
nyp.33433056925146	2126	107	of	of	IN
nyp.33433056925146	2126	108	mixed	mixed	JJ
nyp.33433056925146	2126	109	herbs	herb	NNS
nyp.33433056925146	2126	110	,	,	,
nyp.33433056925146	2126	111	salt	salt	NN
nyp.33433056925146	2126	112	,	,	,
nyp.33433056925146	2126	113	and	and	CC
nyp.33433056925146	2126	114	pepper	pepper	NN
nyp.33433056925146	2126	115	;	;	:
nyp.33433056925146	2126	116	simmer	simmer	VB
nyp.33433056925146	2126	117	over	over	IN
nyp.33433056925146	2126	118	a	a	DT
nyp.33433056925146	2126	119	moderate	moderate	JJ
nyp.33433056925146	2126	120	fire	fire	NN
nyp.33433056925146	2126	121	until	until	IN
nyp.33433056925146	2126	122	sufficiently	sufficiently	RB
nyp.33433056925146	2126	123	done	do	VBN
nyp.33433056925146	2126	124	,	,	,
nyp.33433056925146	2126	125	thicken	thicken	VB
nyp.33433056925146	2126	126	the	the	DT
nyp.33433056925146	2126	127	sauce	sauce	NN
nyp.33433056925146	2126	128	with	with	IN
nyp.33433056925146	2126	129	yolks	yolk	NNS
nyp.33433056925146	2126	130	of	of	IN
nyp.33433056925146	2126	131	egg	egg	NN
nyp.33433056925146	2126	132	,	,	,
nyp.33433056925146	2126	133	a	a	DT
nyp.33433056925146	2126	134	little	little	JJ
nyp.33433056925146	2126	135	cream	cream	NN
nyp.33433056925146	2126	136	and	and	CC
nyp.33433056925146	2126	137	lemon	lemon	NN
nyp.33433056925146	2126	138	juice	juice	NN
nyp.33433056925146	2126	139	;	;	:
nyp.33433056925146	2126	140	pile	pile	VB
nyp.33433056925146	2126	141	the	the	DT
nyp.33433056925146	2126	142	pieces	piece	NNS
nyp.33433056925146	2126	143	of	of	IN
nyp.33433056925146	2126	144	chicken	chicken	NN
nyp.33433056925146	2126	145	in	in	IN
nyp.33433056925146	2126	146	an	an	DT
nyp.33433056925146	2126	147	entrde	entrde	NN
nyp.33433056925146	2126	148	dish	dish	NN
nyp.33433056925146	2126	149	,	,	,
nyp.33433056925146	2126	150	reserving	reserve	VBG
nyp.33433056925146	2126	151	the	the	DT
nyp.33433056925146	2126	152	breasts	breast	NNS
nyp.33433056925146	2126	153	and	and	CC
nyp.33433056925146	2126	154	wings	wing	NNS
nyp.33433056925146	2126	155	for	for	IN
nyp.33433056925146	2126	156	the	the	DT
nyp.33433056925146	2126	157	last	last	JJ
nyp.33433056925146	2126	158	,	,	,
nyp.33433056925146	2126	159	pour	pour	VB
nyp.33433056925146	2126	160	the	the	DT
nyp.33433056925146	2126	161	sauce	sauce	NN
nyp.33433056925146	2126	162	over	over	IN
nyp.33433056925146	2126	163	them	-PRON-	PRP
nyp.33433056925146	2126	164	and	and	CC
nyp.33433056925146	2126	165	garnish	garnish	VBP
nyp.33433056925146	2126	166	with	with	IN
nyp.33433056925146	2126	167	large	large	JJ
nyp.33433056925146	2126	168	crayfish	crayfish	NN
nyp.33433056925146	2126	169	.	.	.
nyp.33433056925146	2127	1	This	this	DT
nyp.33433056925146	2127	2	excellent	excellent	NN
nyp.33433056925146	2127	3	entre'e	entre'e	PRP
nyp.33433056925146	2127	4	must	must	MD
nyp.33433056925146	2127	5	be	be	VB
nyp.33433056925146	2127	6	numbered	number	VBN
nyp.33433056925146	2127	7	amongst	amongst	IN
nyp.33433056925146	2127	8	the	the	DT
nyp.33433056925146	2127	9	classical	classical	JJ
nyp.33433056925146	2127	10	dishes	dish	NNS
nyp.33433056925146	2127	11	of	of	IN
nyp.33433056925146	2127	12	French	french	JJ
nyp.33433056925146	2127	13	culinary	culinary	JJ
nyp.33433056925146	2127	14	art	art	NN
nyp.33433056925146	2127	15	.	.	.
nyp.33433056925146	2128	1	Maitre	Maitre	NNP
nyp.33433056925146	2128	2	d'hotel	d'hotel	NNP
nyp.33433056925146	2128	3	butter	butter	NN
nyp.33433056925146	2128	4	.	.	.
nyp.33433056925146	2129	1	Take	take	VB
nyp.33433056925146	2129	2	a	a	DT
nyp.33433056925146	2129	3	tablespoonful	tablespoonful	NN
nyp.33433056925146	2129	4	of	of	IN
nyp.33433056925146	2129	5	mixed	mixed	JJ
nyp.33433056925146	2129	6	herbs	herb	NNS
nyp.33433056925146	2129	7	,	,	,
nyp.33433056925146	2129	8	composed	compose	VBN
nyp.33433056925146	2129	9	half	half	NN
nyp.33433056925146	2129	10	of	of	IN
nyp.33433056925146	2129	11	finely	finely	RB
nyp.33433056925146	2129	12	-	-	HYPH
nyp.33433056925146	2129	13	chopped	chop	VBN
nyp.33433056925146	2129	14	parsley	parsley	NN
nyp.33433056925146	2129	15	,	,	,
nyp.33433056925146	2129	16	a	a	DT
nyp.33433056925146	2129	17	quarter	quarter	NN
nyp.33433056925146	2129	18	of	of	IN
nyp.33433056925146	2129	19	chervil	chervil	NN
nyp.33433056925146	2129	20	leaves	leave	NNS
nyp.33433056925146	2129	21	,	,	,
nyp.33433056925146	2129	22	and	and	CC
nyp.33433056925146	2129	23	a	a	DT
nyp.33433056925146	2129	24	quarter	quarter	NN
nyp.33433056925146	2129	25	of	of	IN
nyp.33433056925146	2129	26	watercress	watercress	NN
nyp.33433056925146	2129	27	,	,	,
nyp.33433056925146	2129	28	mix	mix	VB
nyp.33433056925146	2129	29	into	into	IN
nyp.33433056925146	2129	30	a	a	DT
nyp.33433056925146	2129	31	pound	pound	NN
nyp.33433056925146	2129	32	of	of	IN
nyp.33433056925146	2129	33	fresh	fresh	JJ
nyp.33433056925146	2129	34	butter	butter	NN
nyp.33433056925146	2129	35	,	,	,
nyp.33433056925146	2129	36	add	add	VB
nyp.33433056925146	2129	37	one	one	CD
nyp.33433056925146	2129	38	or	or	CC
nyp.33433056925146	2129	39	two	two	CD
nyp.33433056925146	2129	40	chopped	chop	VBN
nyp.33433056925146	2129	41	tarragon	tarragon	NN
nyp.33433056925146	2129	42	leaves	leave	NNS
nyp.33433056925146	2129	43	,	,	,
nyp.33433056925146	2129	44	the	the	DT
nyp.33433056925146	2129	45	juice	juice	NN
nyp.33433056925146	2129	46	of	of	IN
nyp.33433056925146	2129	47	a	a	DT
nyp.33433056925146	2129	48	lemon	lemon	NN
nyp.33433056925146	2129	49	and	and	CC
nyp.33433056925146	2129	50	two	two	CD
nyp.33433056925146	2129	51	or	or	CC
nyp.33433056925146	2129	52	three	three	CD
nyp.33433056925146	2129	53	yolks	yolk	NNS
nyp.33433056925146	2129	54	of	of	IN
nyp.33433056925146	2129	55	egg	egg	NN
nyp.33433056925146	2129	56	,	,	,
nyp.33433056925146	2129	57	this	this	DT
nyp.33433056925146	2129	58	butter	butter	NN
nyp.33433056925146	2129	59	will	will	MD
nyp.33433056925146	2129	60	keep	keep	VB
nyp.33433056925146	2129	61	a	a	DT
nyp.33433056925146	2129	62	long	long	JJ
nyp.33433056925146	2129	63	time	time	NN
nyp.33433056925146	2129	64	.	.	.
nyp.33433056925146	2130	1	G	g	NN
nyp.33433056925146	2130	2	2	2	CD
nyp.33433056925146	2130	3	84	84	CD
nyp.33433056925146	2130	4	THE	the	DT
nyp.33433056925146	2130	5	366	366	CD
nyp.33433056925146	2130	6	BILLS	bill	NNS
nyp.33433056925146	2130	7	OF	of	IN
nyp.33433056925146	2130	8	FARE	FARE	NNS
nyp.33433056925146	2130	9	.	.	.
nyp.33433056925146	2131	1	MARCH	MARCH	NNP
nyp.33433056925146	2131	2	24	24	CD
nyp.33433056925146	2131	3	.	.	.
nyp.33433056925146	2132	1	Potage	Potage	NNP
nyp.33433056925146	2132	2	Faubonne	Faubonne	NNP
nyp.33433056925146	2132	3	.	.	.
nyp.33433056925146	2133	1	Faubonne	Faubonne	NNP
nyp.33433056925146	2133	2	soup	soup	NN
nyp.33433056925146	2133	3	.	.	.
nyp.33433056925146	2134	1	Saumon	Saumon	NNP
nyp.33433056925146	2134	2	sauce	sauce	NN
nyp.33433056925146	2134	3	genevoise	genevoise	NN
nyp.33433056925146	2134	4	.	.	.
nyp.33433056925146	2135	1	Salmon	Salmon	NNP
nyp.33433056925146	2135	2	,	,	,
nyp.33433056925146	2135	3	Geneva	Geneva	NNP
nyp.33433056925146	2135	4	sauce	sauce	NN
nyp.33433056925146	2135	5	.	.	.
nyp.33433056925146	2136	1	Poularde	Poularde	NNP
nyp.33433056925146	2136	2	a	a	DT
nyp.33433056925146	2136	3	la	la	FW
nyp.33433056925146	2136	4	Grimod	Grimod	NNP
nyp.33433056925146	2136	5	.	.	.
nyp.33433056925146	2137	1	Fowl	Fowl	NNP
nyp.33433056925146	2137	2	a	a	DT
nyp.33433056925146	2137	3	la	la	FW
nyp.33433056925146	2137	4	Grimod	Grimod	NNP
nyp.33433056925146	2137	5	.	.	.
nyp.33433056925146	2138	1	Filet	Filet	NNP
nyp.33433056925146	2138	2	de	de	FW
nyp.33433056925146	2138	3	bceuf	bceuf	VBN
nyp.33433056925146	2138	4	r6ti	r6ti	NNP
nyp.33433056925146	2138	5	Roast	Roast	NNP
nyp.33433056925146	2138	6	fillet	fillet	NN
nyp.33433056925146	2138	7	of	of	IN
nyp.33433056925146	2138	8	beef	beef	NN
nyp.33433056925146	2138	9	.	.	.
nyp.33433056925146	2139	1	Asperges	Asperges	NNP
nyp.33433056925146	2139	2	au	au	NNP
nyp.33433056925146	2139	3	beurre	beurre	NN
nyp.33433056925146	2139	4	.	.	.
nyp.33433056925146	2140	1	Asparagus	asparagus	NN
nyp.33433056925146	2140	2	with	with	IN
nyp.33433056925146	2140	3	butter	butter	NN
nyp.33433056925146	2140	4	.	.	.
nyp.33433056925146	2141	1	Qiufs	Qiufs	NNP
nyp.33433056925146	2141	2	a	a	DT
nyp.33433056925146	2141	3	la	la	FW
nyp.33433056925146	2141	4	neige	neige	FW
nyp.33433056925146	2141	5	.	.	.
nyp.33433056925146	2142	1	Poached	poached	JJ
nyp.33433056925146	2142	2	whites	white	NNS
nyp.33433056925146	2142	3	of	of	IN
nyp.33433056925146	2142	4	egg	egg	NN
nyp.33433056925146	2142	5	.	.	.
nyp.33433056925146	2143	1	Fowl	Fowl	NNP
nyp.33433056925146	2143	2	a	a	DT
nyp.33433056925146	2143	3	la	la	FW
nyp.33433056925146	2143	4	Grimod	Grimod	NNP
nyp.33433056925146	2143	5	de	de	NNP
nyp.33433056925146	2143	6	la	la	NNP
nyp.33433056925146	2143	7	Beyniere	Beyniere	NNP
nyp.33433056925146	2143	8	.	.	.
nyp.33433056925146	2144	1	Clean	clean	JJ
nyp.33433056925146	2144	2	and	and	CC
nyp.33433056925146	2144	3	truss	truss	VB
nyp.33433056925146	2144	4	a	a	DT
nyp.33433056925146	2144	5	fine	fine	JJ
nyp.33433056925146	2144	6	fowl	fowl	NN
nyp.33433056925146	2144	7	or	or	CC
nyp.33433056925146	2144	8	fat	fat	JJ
nyp.33433056925146	2144	9	pullet	pullet	NN
nyp.33433056925146	2144	10	,	,	,
nyp.33433056925146	2144	11	beat	beat	VBD
nyp.33433056925146	2144	12	the	the	DT
nyp.33433056925146	2144	13	back	back	NN
nyp.33433056925146	2144	14	so	so	IN
nyp.33433056925146	2144	15	as	as	IN
nyp.33433056925146	2144	16	to	to	TO
nyp.33433056925146	2144	17	flatten	flatten	VB
nyp.33433056925146	2144	18	the	the	DT
nyp.33433056925146	2144	19	breast	breast	NN
nyp.33433056925146	2144	20	as	as	RB
nyp.33433056925146	2144	21	much	much	RB
nyp.33433056925146	2144	22	as	as	IN
nyp.33433056925146	2144	23	possible	possible	JJ
nyp.33433056925146	2144	24	,	,	,
nyp.33433056925146	2144	25	fill	fill	VB
nyp.33433056925146	2144	26	it	-PRON-	PRP
nyp.33433056925146	2144	27	with	with	IN
nyp.33433056925146	2144	28	a	a	DT
nyp.33433056925146	2144	29	stuffing	stuffing	NN
nyp.33433056925146	2144	30	composed	compose	VBN
nyp.33433056925146	2144	31	of	of	IN
nyp.33433056925146	2144	32	chopped	chop	VBN
nyp.33433056925146	2144	33	truffles	truffle	NNS
nyp.33433056925146	2144	34	,	,	,
nyp.33433056925146	2144	35	chicken	chicken	NNP
nyp.33433056925146	2144	36	's	's	POS
nyp.33433056925146	2144	37	liver	liver	NN
nyp.33433056925146	2144	38	,	,	,
nyp.33433056925146	2144	39	mush-	mush-	NN
nyp.33433056925146	2144	40	rooms	room	NNS
nyp.33433056925146	2144	41	,	,	,
nyp.33433056925146	2144	42	parsley	parsley	NN
nyp.33433056925146	2144	43	,	,	,
nyp.33433056925146	2144	44	chives	chive	NNS
nyp.33433056925146	2144	45	,	,	,
nyp.33433056925146	2144	46	salt	salt	NN
nyp.33433056925146	2144	47	,	,	,
nyp.33433056925146	2144	48	coarse	coarse	JJ
nyp.33433056925146	2144	49	black	black	JJ
nyp.33433056925146	2144	50	pepper	pepper	NN
nyp.33433056925146	2144	51	,	,	,
nyp.33433056925146	2144	52	beef	beef	NN
nyp.33433056925146	2144	53	marrow	marrow	NN
nyp.33433056925146	2144	54	,	,	,
nyp.33433056925146	2144	55	and	and	CC
nyp.33433056925146	2144	56	a	a	DT
nyp.33433056925146	2144	57	little	little	JJ
nyp.33433056925146	2144	58	butter	butter	NN
nyp.33433056925146	2144	59	and	and	CC
nyp.33433056925146	2144	60	lard	lard	NN
nyp.33433056925146	2144	61	.	.	.
nyp.33433056925146	2145	1	Warm	warm	VB
nyp.33433056925146	2145	2	the	the	DT
nyp.33433056925146	2145	3	fowl	fowl	NN
nyp.33433056925146	2145	4	for	for	IN
nyp.33433056925146	2145	5	a	a	DT
nyp.33433056925146	2145	6	few	few	JJ
nyp.33433056925146	2145	7	minutes	minute	NNS
nyp.33433056925146	2145	8	in	in	IN
nyp.33433056925146	2145	9	melted	melt	VBN
nyp.33433056925146	2145	10	butter	butter	NN
nyp.33433056925146	2145	11	,	,	,
nyp.33433056925146	2145	12	and	and	CC
nyp.33433056925146	2145	13	cover	cover	VB
nyp.33433056925146	2145	14	it	-PRON-	PRP
nyp.33433056925146	2145	15	with	with	IN
nyp.33433056925146	2145	16	slices	slice	NNS
nyp.33433056925146	2145	17	of	of	IN
nyp.33433056925146	2145	18	crumb	crumb	NN
nyp.33433056925146	2145	19	of	of	IN
nyp.33433056925146	2145	20	bread	bread	NN
nyp.33433056925146	2145	21	,	,	,
nyp.33433056925146	2145	22	cut	cut	VBD
nyp.33433056925146	2145	23	the	the	DT
nyp.33433056925146	2145	24	length	length	NN
nyp.33433056925146	2145	25	of	of	IN
nyp.33433056925146	2145	26	the	the	DT
nyp.33433056925146	2145	27	fowl	fowl	NN
nyp.33433056925146	2145	28	and	and	CC
nyp.33433056925146	2145	29	about	about	RB
nyp.33433056925146	2145	30	a	a	DT
nyp.33433056925146	2145	31	quarter	quarter	NN
nyp.33433056925146	2145	32	of	of	IN
nyp.33433056925146	2145	33	an	an	DT
nyp.33433056925146	2145	34	inch	inch	NN
nyp.33433056925146	2145	35	thick	thick	JJ
nyp.33433056925146	2145	36	,	,	,
nyp.33433056925146	2145	37	lay	lie	VBD
nyp.33433056925146	2145	38	some	some	DT
nyp.33433056925146	2145	39	slices	slice	NNS
nyp.33433056925146	2145	40	of	of	IN
nyp.33433056925146	2145	41	lean	lean	JJ
nyp.33433056925146	2145	42	ham	ham	NN
nyp.33433056925146	2145	43	of	of	IN
nyp.33433056925146	2145	44	the	the	DT
nyp.33433056925146	2145	45	same	same	JJ
nyp.33433056925146	2145	46	size	size	NN
nyp.33433056925146	2145	47	over	over	IN
nyp.33433056925146	2145	48	them	-PRON-	PRP
nyp.33433056925146	2145	49	,	,	,
nyp.33433056925146	2145	50	and	and	CC
nyp.33433056925146	2145	51	wrap	wrap	VB
nyp.33433056925146	2145	52	the	the	DT
nyp.33433056925146	2145	53	whole	whole	NN
nyp.33433056925146	2145	54	in	in	IN
nyp.33433056925146	2145	55	a	a	DT
nyp.33433056925146	2145	56	buttered	buttered	JJ
nyp.33433056925146	2145	57	paper	paper	NN
nyp.33433056925146	2145	58	,	,	,
nyp.33433056925146	2145	59	roast	roast	NN
nyp.33433056925146	2145	60	,	,	,
nyp.33433056925146	2145	61	and	and	CC
nyp.33433056925146	2145	62	serve	serve	VB
nyp.33433056925146	2145	63	with	with	IN
nyp.33433056925146	2145	64	its	-PRON-	PRP$
nyp.33433056925146	2145	65	own	own	JJ
nyp.33433056925146	2145	66	gravy	gravy	NN
nyp.33433056925146	2145	67	.	.	.
nyp.33433056925146	2146	1	Baked	baked	JJ
nyp.33433056925146	2146	2	mushrooms	mushroom	NNS
nyp.33433056925146	2146	3	with	with	IN
nyp.33433056925146	2146	4	bread	bread	NN
nyp.33433056925146	2146	5	-	-	HYPH
nyp.33433056925146	2146	6	crumbs	crumb	NNS
nyp.33433056925146	2146	7	.	.	.
nyp.33433056925146	2147	1	Prepare	prepare	VB
nyp.33433056925146	2147	2	the	the	DT
nyp.33433056925146	2147	3	same	same	JJ
nyp.33433056925146	2147	4	as	as	IN
nyp.33433056925146	2147	5	stuffed	stuff	VBN
nyp.33433056925146	2147	6	mushrooms	mushroom	NNS
nyp.33433056925146	2147	7	(	(	-LRB-
nyp.33433056925146	2147	8	see	see	VB
nyp.33433056925146	2147	9	4th	4th	JJ
nyp.33433056925146	2147	10	of	of	IN
nyp.33433056925146	2147	11	September	September	NNP
nyp.33433056925146	2147	12	)	)	-RRB-
nyp.33433056925146	2147	13	.	.	.
nyp.33433056925146	2148	1	Poached	poached	JJ
nyp.33433056925146	2148	2	whites	white	NNS
nyp.33433056925146	2148	3	of	of	IN
nyp.33433056925146	2148	4	egg	egg	NN
nyp.33433056925146	2148	5	.	.	.
nyp.33433056925146	2149	1	Boil	boil	VB
nyp.33433056925146	2149	2	a	a	DT
nyp.33433056925146	2149	3	pint	pint	NN
nyp.33433056925146	2149	4	of	of	IN
nyp.33433056925146	2149	5	milk	milk	NN
nyp.33433056925146	2149	6	,	,	,
nyp.33433056925146	2149	7	two	two	CD
nyp.33433056925146	2149	8	tablespoonsful	tablespoonsful	NN
nyp.33433056925146	2149	9	of	of	IN
nyp.33433056925146	2149	10	orange	orange	JJ
nyp.33433056925146	2149	11	-	-	HYPH
nyp.33433056925146	2149	12	flower	flower	NN
nyp.33433056925146	2149	13	water	water	NN
nyp.33433056925146	2149	14	and	and	CC
nyp.33433056925146	2149	15	four	four	CD
nyp.33433056925146	2149	16	ounces	ounce	NNS
nyp.33433056925146	2149	17	of	of	IN
nyp.33433056925146	2149	18	sugar	sugar	NN
nyp.33433056925146	2149	19	in	in	IN
nyp.33433056925146	2149	20	a	a	DT
nyp.33433056925146	2149	21	saucepan	saucepan	NN
nyp.33433056925146	2149	22	;	;	:
nyp.33433056925146	2149	23	whip	whip	VB
nyp.33433056925146	2149	24	up	up	RP
nyp.33433056925146	2149	25	six	six	CD
nyp.33433056925146	2149	26	whites	white	NNS
nyp.33433056925146	2149	27	of	of	IN
nyp.33433056925146	2149	28	egg	egg	NN
nyp.33433056925146	2149	29	and	and	CC
nyp.33433056925146	2149	30	drop	drop	VB
nyp.33433056925146	2149	31	in	in	IN
nyp.33433056925146	2149	32	a	a	DT
nyp.33433056925146	2149	33	dessert	dessert	JJ
nyp.33433056925146	2149	34	-	-	HYPH
nyp.33433056925146	2149	35	spoonful	spoonful	NN
nyp.33433056925146	2149	36	at	at	IN
nyp.33433056925146	2149	37	a	a	DT
nyp.33433056925146	2149	38	time	time	NN
nyp.33433056925146	2149	39	of	of	IN
nyp.33433056925146	2149	40	the	the	DT
nyp.33433056925146	2149	41	whipped	whip	VBN
nyp.33433056925146	2149	42	egg	egg	NN
nyp.33433056925146	2149	43	into	into	IN
nyp.33433056925146	2149	44	the	the	DT
nyp.33433056925146	2149	45	milk	milk	NN
nyp.33433056925146	2149	46	;	;	:
nyp.33433056925146	2149	47	when	when	WRB
nyp.33433056925146	2149	48	poached	poach	VBN
nyp.33433056925146	2149	49	,	,	,
nyp.33433056925146	2149	50	place	place	VB
nyp.33433056925146	2149	51	them	-PRON-	PRP
nyp.33433056925146	2149	52	on	on	IN
nyp.33433056925146	2149	53	dish	dish	NN
nyp.33433056925146	2149	54	,	,	,
nyp.33433056925146	2149	55	thicken	thicken	VB
nyp.33433056925146	2149	56	the	the	DT
nyp.33433056925146	2149	57	milk	milk	NN
nyp.33433056925146	2149	58	with	with	IN
nyp.33433056925146	2149	59	beaten	beat	VBN
nyp.33433056925146	2149	60	yolks	yolk	NNS
nyp.33433056925146	2149	61	of	of	IN
nyp.33433056925146	2149	62	egg	egg	NN
nyp.33433056925146	2149	63	,	,	,
nyp.33433056925146	2149	64	and	and	CC
nyp.33433056925146	2149	65	pour	pour	VB
nyp.33433056925146	2149	66	over	over	IN
nyp.33433056925146	2149	67	the	the	DT
nyp.33433056925146	2149	68	poached	poach	VBN
nyp.33433056925146	2149	69	whites	white	NNS
nyp.33433056925146	2149	70	.	.	.
nyp.33433056925146	2150	1	Serve	serve	VB
nyp.33433056925146	2150	2	cold	cold	JJ
nyp.33433056925146	2150	3	.	.	.
nyp.33433056925146	2151	1	THE	the	DT
nyp.33433056925146	2151	2	366	366	CD
nyp.33433056925146	2151	3	BILLS	bill	NNS
nyp.33433056925146	2151	4	OF	of	IN
nyp.33433056925146	2151	5	FARE	FARE	NNS
nyp.33433056925146	2151	6	.	.	.
nyp.33433056925146	2152	1	85	85	CD
nyp.33433056925146	2152	2	MARCH	MARCH	NNP
nyp.33433056925146	2152	3	25	25	CD
nyp.33433056925146	2152	4	.	.	.
nyp.33433056925146	2153	1	Potage	potage	NN
nyp.33433056925146	2153	2	au	au	IN
nyp.33433056925146	2153	3	pain	pain	NN
nyp.33433056925146	2153	4	.	.	.
nyp.33433056925146	2154	1	Bread	bread	NN
nyp.33433056925146	2154	2	soup	soup	NN
nyp.33433056925146	2154	3	.	.	.
nyp.33433056925146	2155	1	Bfeuf	Bfeuf	NNP
nyp.33433056925146	2155	2	bouilli	bouilli	NN
nyp.33433056925146	2155	3	garni	garni	NN
nyp.33433056925146	2155	4	de	de	FW
nyp.33433056925146	2155	5	choux	choux	NN
nyp.33433056925146	2155	6	.	.	.
nyp.33433056925146	2156	1	Boiled	boil	VBN
nyp.33433056925146	2156	2	beef	beef	NN
nyp.33433056925146	2156	3	and	and	CC
nyp.33433056925146	2156	4	cabbage	cabbage	NN
nyp.33433056925146	2156	5	.	.	.
nyp.33433056925146	2157	1	Barbue	Barbue	NNP
nyp.33433056925146	2157	2	a	a	DT
nyp.33433056925146	2157	3	la	la	NNP
nyp.33433056925146	2157	4	Parmesane	Parmesane	NNP
nyp.33433056925146	2157	5	.	.	.
nyp.33433056925146	2158	1	Baked	bake	VBN
nyp.33433056925146	2158	2	brill	brill	NNP
nyp.33433056925146	2158	3	with	with	IN
nyp.33433056925146	2158	4	Parmesan	Parmesan	NNP
nyp.33433056925146	2158	5	cheese	cheese	NN
nyp.33433056925146	2158	6	.	.	.
nyp.33433056925146	2159	1	.	.	.
nyp.33433056925146	2160	1	Jambon	Jambon	NNP
nyp.33433056925146	2160	2	roti	roti	NN
nyp.33433056925146	2160	3	.	.	.
nyp.33433056925146	2161	1	Roast	Roast	NNP
nyp.33433056925146	2161	2	ham	ham	NN
nyp.33433056925146	2161	3	.	.	.
nyp.33433056925146	2162	1	Epinards	Epinards	NNP
nyp.33433056925146	2162	2	au	au	NNP
nyp.33433056925146	2162	3	jus	jus	NN
nyp.33433056925146	2162	4	.	.	.
nyp.33433056925146	2163	1	Stewed	stew	VBN
nyp.33433056925146	2163	2	spinach	spinach	NN
nyp.33433056925146	2163	3	.	.	.
nyp.33433056925146	2164	1	Darioles	Darioles	NNP
nyp.33433056925146	2164	2	a	a	DT
nyp.33433056925146	2164	3	la	la	FW
nyp.33433056925146	2164	4	duchesse	duchesse	NN
nyp.33433056925146	2164	5	.	.	.
nyp.33433056925146	2165	1	Duchess	Duchess	NNP
nyp.33433056925146	2165	2	cakes	cake	NNS
nyp.33433056925146	2165	3	.	.	.
nyp.33433056925146	2166	1	Baked	bake	VBN
nyp.33433056925146	2166	2	brill	brill	NNP
nyp.33433056925146	2166	3	with	with	IN
nyp.33433056925146	2166	4	Parmesan	Parmesan	NNP
nyp.33433056925146	2166	5	cheese	cheese	NN
nyp.33433056925146	2166	6	.	.	.
nyp.33433056925146	2167	1	Break	break	VB
nyp.33433056925146	2167	2	up	up	RP
nyp.33433056925146	2167	3	any	any	DT
nyp.33433056925146	2167	4	pieces	piece	NNS
nyp.33433056925146	2167	5	of	of	IN
nyp.33433056925146	2167	6	brill	brill	NNP
nyp.33433056925146	2167	7	which	which	WDT
nyp.33433056925146	2167	8	may	may	MD
nyp.33433056925146	2167	9	have	have	VB
nyp.33433056925146	2167	10	been	be	VBN
nyp.33433056925146	2167	11	left	leave	VBN
nyp.33433056925146	2167	12	from	from	IN
nyp.33433056925146	2167	13	the	the	DT
nyp.33433056925146	2167	14	previous	previous	JJ
nyp.33433056925146	2167	15	day	day	NN
nyp.33433056925146	2167	16	's	's	POS
nyp.33433056925146	2167	17	dinner	dinner	NN
nyp.33433056925146	2167	18	,	,	,
nyp.33433056925146	2167	19	take	take	VB
nyp.33433056925146	2167	20	out	out	RP
nyp.33433056925146	2167	21	all	all	PDT
nyp.33433056925146	2167	22	the	the	DT
nyp.33433056925146	2167	23	bones	bone	NNS
nyp.33433056925146	2167	24	,	,	,
nyp.33433056925146	2167	25	and	and	CC
nyp.33433056925146	2167	26	warm	warm	JJ
nyp.33433056925146	2167	27	in	in	IN
nyp.33433056925146	2167	28	thick	thick	JJ
nyp.33433056925146	2167	29	bechamel	bechamel	JJ
nyp.33433056925146	2167	30	sauce	sauce	NN
nyp.33433056925146	2167	31	(	(	-LRB-
nyp.33433056925146	2167	32	see	see	VB
nyp.33433056925146	2167	33	16th	16th	NN
nyp.33433056925146	2167	34	of	of	IN
nyp.33433056925146	2167	35	August	August	NNP
nyp.33433056925146	2167	36	)	)	-RRB-
nyp.33433056925146	2167	37	;	;	:
nyp.33433056925146	2167	38	place	place	VB
nyp.33433056925146	2167	39	on	on	IN
nyp.33433056925146	2167	40	a	a	DT
nyp.33433056925146	2167	41	tin	tin	NN
nyp.33433056925146	2167	42	or	or	CC
nyp.33433056925146	2167	43	plated	plate	VBN
nyp.33433056925146	2167	44	dish	dish	NN
nyp.33433056925146	2167	45	,	,	,
nyp.33433056925146	2167	46	smooth	smooth	JJ
nyp.33433056925146	2167	47	with	with	IN
nyp.33433056925146	2167	48	the	the	DT
nyp.33433056925146	2167	49	blade	blade	NN
nyp.33433056925146	2167	50	of	of	IN
nyp.33433056925146	2167	51	a	a	DT
nyp.33433056925146	2167	52	knife	knife	NN
nyp.33433056925146	2167	53	dipped	dip	VBN
nyp.33433056925146	2167	54	in	in	IN
nyp.33433056925146	2167	55	boiling	boiling	NN
nyp.33433056925146	2167	56	water	water	NN
nyp.33433056925146	2167	57	,	,	,
nyp.33433056925146	2167	58	bread	bread	NN
nyp.33433056925146	2167	59	-	-	HYPH
nyp.33433056925146	2167	60	crumb	crumb	NN
nyp.33433056925146	2167	61	,	,	,
nyp.33433056925146	2167	62	and	and	CC
nyp.33433056925146	2167	63	sprinkle	sprinkle	VB
nyp.33433056925146	2167	64	with	with	IN
nyp.33433056925146	2167	65	grated	grate	VBN
nyp.33433056925146	2167	66	Parmesan	Parmesan	NNP
nyp.33433056925146	2167	67	cheese	cheese	NN
nyp.33433056925146	2167	68	,	,	,
nyp.33433056925146	2167	69	brown	brown	JJ
nyp.33433056925146	2167	70	in	in	IN
nyp.33433056925146	2167	71	the	the	DT
nyp.33433056925146	2167	72	oven	oven	NN
nyp.33433056925146	2167	73	or	or	CC
nyp.33433056925146	2167	74	with	with	IN
nyp.33433056925146	2167	75	the	the	DT
nyp.33433056925146	2167	76	salamander	salamander	NN
nyp.33433056925146	2167	77	,	,	,
nyp.33433056925146	2167	78	and	and	CC
nyp.33433056925146	2167	79	serve	serve	VBP
nyp.33433056925146	2167	80	very	very	RB
nyp.33433056925146	2167	81	hot	hot	JJ
nyp.33433056925146	2167	82	.	.	.
nyp.33433056925146	2168	1	Duchess	Duchess	NNP
nyp.33433056925146	2168	2	cakes	cake	NNS
nyp.33433056925146	2168	3	.	.	.
nyp.33433056925146	2169	1	To	to	TO
nyp.33433056925146	2169	2	make	make	VB
nyp.33433056925146	2169	3	eighteen	eighteen	CD
nyp.33433056925146	2169	4	cakes	cake	NNS
nyp.33433056925146	2169	5	,	,	,
nyp.33433056925146	2169	6	take	take	VB
nyp.33433056925146	2169	7	one	one	CD
nyp.33433056925146	2169	8	ounce	ounce	NN
nyp.33433056925146	2169	9	of	of	IN
nyp.33433056925146	2169	10	flour	flour	NN
nyp.33433056925146	2169	11	and	and	CC
nyp.33433056925146	2169	12	stir	stir	VB
nyp.33433056925146	2169	13	well	well	RB
nyp.33433056925146	2169	14	together	together	RB
nyp.33433056925146	2169	15	with	with	IN
nyp.33433056925146	2169	16	an	an	DT
nyp.33433056925146	2169	17	egg	egg	NN
nyp.33433056925146	2169	18	;	;	:
nyp.33433056925146	2169	19	add	add	VB
nyp.33433056925146	2169	20	six	six	CD
nyp.33433056925146	2169	21	yolks	yolk	NNS
nyp.33433056925146	2169	22	of	of	IN
nyp.33433056925146	2169	23	egg	egg	NN
nyp.33433056925146	2169	24	,	,	,
nyp.33433056925146	2169	25	four	four	CD
nyp.33433056925146	2169	26	ounces	ounce	NNS
nyp.33433056925146	2169	27	powdered	powdered	JJ
nyp.33433056925146	2169	28	sugar	sugar	NN
nyp.33433056925146	2169	29	,	,	,
nyp.33433056925146	2169	30	six	six	CD
nyp.33433056925146	2169	31	pounded	pound	VBN
nyp.33433056925146	2169	32	maccaroons	maccaroon	NNS
nyp.33433056925146	2169	33	,	,	,
nyp.33433056925146	2169	34	a	a	DT
nyp.33433056925146	2169	35	pinch	pinch	NN
nyp.33433056925146	2169	36	of	of	IN
nyp.33433056925146	2169	37	salt	salt	NN
nyp.33433056925146	2169	38	,	,	,
nyp.33433056925146	2169	39	and	and	CC
nyp.33433056925146	2169	40	lastly	lastly	RB
nyp.33433056925146	2169	41	a	a	DT
nyp.33433056925146	2169	42	whole	whole	JJ
nyp.33433056925146	2169	43	egg	egg	NN
nyp.33433056925146	2169	44	,	,	,
nyp.33433056925146	2169	45	stir	stir	VB
nyp.33433056925146	2169	46	until	until	IN
nyp.33433056925146	2169	47	perfectly	perfectly	RB
nyp.33433056925146	2169	48	mixed	mixed	JJ
nyp.33433056925146	2169	49	,	,	,
nyp.33433056925146	2169	50	and	and	CC
nyp.33433056925146	2169	51	add	add	VB
nyp.33433056925146	2169	52	a	a	DT
nyp.33433056925146	2169	53	pint	pint	NN
nyp.33433056925146	2169	54	of-	of-	CD
nyp.33433056925146	2169	55	cream	cream	NN
nyp.33433056925146	2169	56	,	,	,
nyp.33433056925146	2169	57	some	some	DT
nyp.33433056925146	2169	58	strips	strip	NNS
nyp.33433056925146	2169	59	of	of	IN
nyp.33433056925146	2169	60	citron	citron	NN
nyp.33433056925146	2169	61	,	,	,
nyp.33433056925146	2169	62	a	a	DT
nyp.33433056925146	2169	63	tablespoonful	tablespoonful	NN
nyp.33433056925146	2169	64	of	of	IN
nyp.33433056925146	2169	65	currants	currant	NNS
nyp.33433056925146	2169	66	,	,	,
nyp.33433056925146	2169	67	a	a	DT
nyp.33433056925146	2169	68	pinch	pinch	NN
nyp.33433056925146	2169	69	of	of	IN
nyp.33433056925146	2169	70	chopped	chop	VBN
nyp.33433056925146	2169	71	angelica	angelica	NNP
nyp.33433056925146	2169	72	,	,	,
nyp.33433056925146	2169	73	glace	glace	NNP
nyp.33433056925146	2169	74	'	'	POS
nyp.33433056925146	2169	75	cherries	cherry	NNS
nyp.33433056925146	2169	76	,	,	,
nyp.33433056925146	2169	77	and	and	CC
nyp.33433056925146	2169	78	some	some	DT
nyp.33433056925146	2169	79	preserved	preserve	VBN
nyp.33433056925146	2169	80	orange-	orange-	JJ
nyp.33433056925146	2169	81	flower	flower	NN
nyp.33433056925146	2169	82	leaves	leave	NNS
nyp.33433056925146	2169	83	.	.	.
nyp.33433056925146	2170	1	Butter	butter	NN
nyp.33433056925146	2170	2	some	some	DT
nyp.33433056925146	2170	3	small	small	JJ
nyp.33433056925146	2170	4	moulds	mould	NNS
nyp.33433056925146	2170	5	,	,	,
nyp.33433056925146	2170	6	fill	fill	VB
nyp.33433056925146	2170	7	them	-PRON-	PRP
nyp.33433056925146	2170	8	with	with	IN
nyp.33433056925146	2170	9	the	the	DT
nyp.33433056925146	2170	10	cream	cream	NN
nyp.33433056925146	2170	11	,	,	,
nyp.33433056925146	2170	12	bake	bake	VB
nyp.33433056925146	2170	13	,	,	,
nyp.33433056925146	2170	14	and	and	CC
nyp.33433056925146	2170	15	when	when	WRB
nyp.33433056925146	2170	16	cooked	cook	VBN
nyp.33433056925146	2170	17	,	,	,
nyp.33433056925146	2170	18	glaze	glaze	NN
nyp.33433056925146	2170	19	with	with	IN
nyp.33433056925146	2170	20	white	white	JJ
nyp.33433056925146	2170	21	sugar	sugar	NN
nyp.33433056925146	2170	22	,	,	,
nyp.33433056925146	2170	23	and	and	CC
nyp.33433056925146	2170	24	serve	serve	VB
nyp.33433056925146	2170	25	very	very	RB
nyp.33433056925146	2170	26	hot	hot	JJ
nyp.33433056925146	2170	27	.	.	.
nyp.33433056925146	2171	1	These	these	DT
nyp.33433056925146	2171	2	little	little	JJ
nyp.33433056925146	2171	3	cakes	cake	NNS
nyp.33433056925146	2171	4	are	be	VBP
nyp.33433056925146	2171	5	most	most	RBS
nyp.33433056925146	2171	6	delicious	delicious	JJ
nyp.33433056925146	2171	7	.	.	.
nyp.33433056925146	2172	1	86	86	CD
nyp.33433056925146	2172	2	THE	the	DT
nyp.33433056925146	2172	3	366	366	CD
nyp.33433056925146	2172	4	BILLS	bill	NNS
nyp.33433056925146	2172	5	OF	of	IN
nyp.33433056925146	2172	6	FARE	FARE	NNS
nyp.33433056925146	2172	7	.	.	.
nyp.33433056925146	2173	1	MARCH	MARCH	NNP
nyp.33433056925146	2173	2	26	26	CD
nyp.33433056925146	2173	3	.	.	.
nyp.33433056925146	2174	1	Potage	potage	NN
nyp.33433056925146	2174	2	printanier	printanier	NN
nyp.33433056925146	2174	3	.	.	.
nyp.33433056925146	2175	1	Spring	spring	NN
nyp.33433056925146	2175	2	soup	soup	NN
nyp.33433056925146	2175	3	.	.	.
nyp.33433056925146	2176	1	Anguille	Anguille	NNP
nyp.33433056925146	2176	2	a	a	DT
nyp.33433056925146	2176	3	la	la	FW
nyp.33433056925146	2176	4	bordelaise	bordelaise	NN
nyp.33433056925146	2176	5	.	.	.
nyp.33433056925146	2177	1	Eel	Eel	NNP
nyp.33433056925146	2177	2	a	a	DT
nyp.33433056925146	2177	3	la	la	FW
nyp.33433056925146	2177	4	bordelaise	bordelaise	NN
nyp.33433056925146	2177	5	.	.	.
nyp.33433056925146	2178	1	Cotelettes	Cotelettes	NNP
nyp.33433056925146	2178	2	de	de	NNP
nyp.33433056925146	2178	3	veau	veau	FW
nyp.33433056925146	2178	4	a	a	DT
nyp.33433056925146	2178	5	la	la	FW
nyp.33433056925146	2178	6	milanaise	milanaise	NN
nyp.33433056925146	2178	7	.	.	.
nyp.33433056925146	2179	1	Veal	veal	NN
nyp.33433056925146	2179	2	cutlets	cutlet	NNS
nyp.33433056925146	2179	3	a	a	DT
nyp.33433056925146	2179	4	la	la	FW
nyp.33433056925146	2179	5	milanaise	milanaise	NN
nyp.33433056925146	2179	6	.	.	.
nyp.33433056925146	2180	1	Canards	canard	NNS
nyp.33433056925146	2180	2	sauvages	sauvage	NNS
nyp.33433056925146	2180	3	rotis	rotis	JJ
nyp.33433056925146	2180	4	.	.	.
nyp.33433056925146	2181	1	Roast	roast	VB
nyp.33433056925146	2181	2	wild	wild	JJ
nyp.33433056925146	2181	3	duck	duck	NN
nyp.33433056925146	2181	4	.	.	.
nyp.33433056925146	2182	1	Croute	Croute	NNP
nyp.33433056925146	2182	2	aux	aux	NNP
nyp.33433056925146	2182	3	champignons	champignons	NNP
nyp.33433056925146	2182	4	.	.	.
nyp.33433056925146	2183	1	Mushrooms	mushroom	NNS
nyp.33433056925146	2183	2	on	on	IN
nyp.33433056925146	2183	3	toast	toast	NN
nyp.33433056925146	2183	4	.	.	.
nyp.33433056925146	2184	1	Compote	Compote	NNP
nyp.33433056925146	2184	2	de	de	IN
nyp.33433056925146	2184	3	poires	poire	NNS
nyp.33433056925146	2184	4	.	.	.
nyp.33433056925146	2185	1	Compote	Compote	NNP
nyp.33433056925146	2185	2	of	of	IN
nyp.33433056925146	2185	3	pears	pear	NNS
nyp.33433056925146	2185	4	.	.	.
nyp.33433056925146	2186	1	Clear	clear	JJ
nyp.33433056925146	2186	2	stock	stock	NN
nyp.33433056925146	2186	3	a	a	DT
nyp.33433056925146	2186	4	la	la	NN
nyp.33433056925146	2186	5	Fran^aise	fran^aise	NN
nyp.33433056925146	2186	6	.	.	.
nyp.33433056925146	2187	1	This	this	DT
nyp.33433056925146	2187	2	soup	soup	NN
nyp.33433056925146	2187	3	,	,	,
nyp.33433056925146	2187	4	which	which	WDT
nyp.33433056925146	2187	5	is	be	VBZ
nyp.33433056925146	2187	6	the	the	DT
nyp.33433056925146	2187	7	result	result	NN
nyp.33433056925146	2187	8	of	of	IN
nyp.33433056925146	2187	9	keeping	keep	VBG
nyp.33433056925146	2187	10	a	a	DT
nyp.33433056925146	2187	11	stockpot	stockpot	NN
nyp.33433056925146	2187	12	always	always	RB
nyp.33433056925146	2187	13	going	go	VBG
nyp.33433056925146	2187	14	,	,	,
nyp.33433056925146	2187	15	is	be	VBZ
nyp.33433056925146	2187	16	generally	generally	RB
nyp.33433056925146	2187	17	made	make	VBN
nyp.33433056925146	2187	18	in	in	IN
nyp.33433056925146	2187	19	an	an	DT
nyp.33433056925146	2187	20	earthenware	earthenware	JJ
nyp.33433056925146	2187	21	pot	pot	NN
nyp.33433056925146	2187	22	,	,	,
nyp.33433056925146	2187	23	.or	.or	NNP
nyp.33433056925146	2187	24	in	in	IN
nyp.33433056925146	2187	25	a	a	DT
nyp.33433056925146	2187	26	well-	well-	JJ
nyp.33433056925146	2187	27	tinned	tinned	JJ
nyp.33433056925146	2187	28	stockpot	stockpot	NN
nyp.33433056925146	2187	29	.	.	.
nyp.33433056925146	2188	1	Cut	cut	VB
nyp.33433056925146	2188	2	up	up	RP
nyp.33433056925146	2188	3	your	-PRON-	PRP$
nyp.33433056925146	2188	4	soup	soup	NN
nyp.33433056925146	2188	5	-	-	HYPH
nyp.33433056925146	2188	6	meat	meat	NN
nyp.33433056925146	2188	7	into	into	IN
nyp.33433056925146	2188	8	small	small	JJ
nyp.33433056925146	2188	9	pieces	piece	NNS
nyp.33433056925146	2188	10	,	,	,
nyp.33433056925146	2188	11	crush	crush	VB
nyp.33433056925146	2188	12	the	the	DT
nyp.33433056925146	2188	13	bones	bone	NNS
nyp.33433056925146	2188	14	,	,	,
nyp.33433056925146	2188	15	put	put	VBN
nyp.33433056925146	2188	16	in	in	RP
nyp.33433056925146	2188	17	as	as	RB
nyp.33433056925146	2188	18	many	many	JJ
nyp.33433056925146	2188	19	pints	pint	NNS
nyp.33433056925146	2188	20	of	of	IN
nyp.33433056925146	2188	21	water	water	NN
nyp.33433056925146	2188	22	as	as	IN
nyp.33433056925146	2188	23	there	there	EX
nyp.33433056925146	2188	24	are	be	VBP
nyp.33433056925146	2188	25	pounds	pound	NNS
nyp.33433056925146	2188	26	of	of	IN
nyp.33433056925146	2188	27	beef	beef	NN
nyp.33433056925146	2188	28	,	,	,
nyp.33433056925146	2188	29	flavour	flavour	NN
nyp.33433056925146	2188	30	with	with	IN
nyp.33433056925146	2188	31	salt	salt	NN
nyp.33433056925146	2188	32	,	,	,
nyp.33433056925146	2188	33	place	place	NN
nyp.33433056925146	2188	34	on	on	IN
nyp.33433056925146	2188	35	the	the	DT
nyp.33433056925146	2188	36	fire	fire	NN
nyp.33433056925146	2188	37	,	,	,
nyp.33433056925146	2188	38	when	when	WRB
nyp.33433056925146	2188	39	it	-PRON-	PRP
nyp.33433056925146	2188	40	boils	boil	VBZ
nyp.33433056925146	2188	41	,	,	,
nyp.33433056925146	2188	42	skim	skim	VBP
nyp.33433056925146	2188	43	,	,	,
nyp.33433056925146	2188	44	and	and	CC
nyp.33433056925146	2188	45	add	add	VB
nyp.33433056925146	2188	46	carrots	carrot	NNS
nyp.33433056925146	2188	47	,	,	,
nyp.33433056925146	2188	48	turnips	turnip	NNS
nyp.33433056925146	2188	49	,	,	,
nyp.33433056925146	2188	50	parsnips	parsnip	NNS
nyp.33433056925146	2188	51	,	,	,
nyp.33433056925146	2188	52	a	a	DT
nyp.33433056925146	2188	53	bouquet	bouquet	NN
nyp.33433056925146	2188	54	of	of	IN
nyp.33433056925146	2188	55	parsley	parsley	NN
nyp.33433056925146	2188	56	,	,	,
nyp.33433056925146	2188	57	a	a	DT
nyp.33433056925146	2188	58	laurel	laurel	NN
nyp.33433056925146	2188	59	-	-	HYPH
nyp.33433056925146	2188	60	leaf	leaf	NN
nyp.33433056925146	2188	61	,	,	,
nyp.33433056925146	2188	62	two	two	CD
nyp.33433056925146	2188	63	heads	head	NNS
nyp.33433056925146	2188	64	of	of	IN
nyp.33433056925146	2188	65	cloves	clove	NNS
nyp.33433056925146	2188	66	,	,	,
nyp.33433056925146	2188	67	a	a	DT
nyp.33433056925146	2188	68	broiled	broil	VBN
nyp.33433056925146	2188	69	onion	onion	NN
nyp.33433056925146	2188	70	,	,	,
nyp.33433056925146	2188	71	and	and	CC
nyp.33433056925146	2188	72	a	a	DT
nyp.33433056925146	2188	73	lump	lump	NN
nyp.33433056925146	2188	74	of	of	IN
nyp.33433056925146	2188	75	sugar	sugar	NN
nyp.33433056925146	2188	76	.	.	.
nyp.33433056925146	2189	1	Simmer	simmer	VB
nyp.33433056925146	2189	2	for	for	IN
nyp.33433056925146	2189	3	seven	seven	CD
nyp.33433056925146	2189	4	hours	hour	NNS
nyp.33433056925146	2189	5	;	;	:
nyp.33433056925146	2189	6	if	if	IN
nyp.33433056925146	2189	7	the	the	DT
nyp.33433056925146	2189	8	soup	soup	NN
nyp.33433056925146	2189	9	is	be	VBZ
nyp.33433056925146	2189	10	required	require	VBN
nyp.33433056925146	2189	11	to	to	TO
nyp.33433056925146	2189	12	be	be	VB
nyp.33433056925146	2189	13	extra	extra	RB
nyp.33433056925146	2189	14	good	good	JJ
nyp.33433056925146	2189	15	,	,	,
nyp.33433056925146	2189	16	a	a	DT
nyp.33433056925146	2189	17	fowl	fowl	NN
nyp.33433056925146	2189	18	can	can	MD
nyp.33433056925146	2189	19	be	be	VB
nyp.33433056925146	2189	20	boiled	boil	VBN
nyp.33433056925146	2189	21	in	in	IN
nyp.33433056925146	2189	22	it	-PRON-	PRP
nyp.33433056925146	2189	23	,	,	,
nyp.33433056925146	2189	24	but	but	CC
nyp.33433056925146	2189	25	if	if	IN
nyp.33433056925146	2189	26	so	so	RB
nyp.33433056925146	2189	27	,	,	,
nyp.33433056925146	2189	28	no	no	DT
nyp.33433056925146	2189	29	sugar	sugar	NN
nyp.33433056925146	2189	30	will	will	MD
nyp.33433056925146	2189	31	be	be	VB
nyp.33433056925146	2189	32	required	require	VBN
nyp.33433056925146	2189	33	.	.	.
nyp.33433056925146	2190	1	Clear	clear	VB
nyp.33433056925146	2190	2	off	off	RP
nyp.33433056925146	2190	3	all	all	DT
nyp.33433056925146	2190	4	grease	grease	NN
nyp.33433056925146	2190	5	,	,	,
nyp.33433056925146	2190	6	and	and	CC
nyp.33433056925146	2190	7	pass	pass	VB
nyp.33433056925146	2190	8	through	through	IN
nyp.33433056925146	2190	9	a	a	DT
nyp.33433056925146	2190	10	tammy	tammy	NNP
nyp.33433056925146	2190	11	.	.	.
nyp.33433056925146	2191	1	Spring	spring	NN
nyp.33433056925146	2191	2	soup	soup	NN
nyp.33433056925146	2191	3	.	.	.
nyp.33433056925146	2192	1	Cut	cut	VB
nyp.33433056925146	2192	2	up	up	RP
nyp.33433056925146	2192	3	some	some	DT
nyp.33433056925146	2192	4	carrots	carrot	NNS
nyp.33433056925146	2192	5	,	,	,
nyp.33433056925146	2192	6	turnips	turnip	NNS
nyp.33433056925146	2192	7	,	,	,
nyp.33433056925146	2192	8	and	and	CC
nyp.33433056925146	2192	9	leeks	leek	NNS
nyp.33433056925146	2192	10	into	into	IN
nyp.33433056925146	2192	11	fine	fine	JJ
nyp.33433056925146	2192	12	strips	strip	NNS
nyp.33433056925146	2192	13	,	,	,
nyp.33433056925146	2192	14	warm	warm	JJ
nyp.33433056925146	2192	15	in	in	IN
nyp.33433056925146	2192	16	fresh	fresh	JJ
nyp.33433056925146	2192	17	butter	butter	NN
nyp.33433056925146	2192	18	until	until	IN
nyp.33433056925146	2192	19	slightly	slightly	RB
nyp.33433056925146	2192	20	brown	brown	JJ
nyp.33433056925146	2192	21	;	;	:
nyp.33433056925146	2192	22	boil	boil	VB
nyp.33433056925146	2192	23	in	in	IN
nyp.33433056925146	2192	24	a	a	DT
nyp.33433056925146	2192	25	little	little	JJ
nyp.33433056925146	2192	26	stock	stock	NN
nyp.33433056925146	2192	27	for	for	IN
nyp.33433056925146	2192	28	an	an	DT
nyp.33433056925146	2192	29	hour	hour	NN
nyp.33433056925146	2192	30	,	,	,
nyp.33433056925146	2192	31	add	add	VB
nyp.33433056925146	2192	32	some	some	DT
nyp.33433056925146	2192	33	asparagus	asparagus	NN
nyp.33433056925146	2192	34	heads	head	NNS
nyp.33433056925146	2192	35	,	,	,
nyp.33433056925146	2192	36	green	green	JJ
nyp.33433056925146	2192	37	peas	pea	NNS
nyp.33433056925146	2192	38	,	,	,
nyp.33433056925146	2192	39	and	and	CC
nyp.33433056925146	2192	40	french	french	JJ
nyp.33433056925146	2192	41	beans	bean	NNS
nyp.33433056925146	2192	42	,	,	,
nyp.33433056925146	2192	43	which	which	WDT
nyp.33433056925146	2192	44	have	have	VBP
nyp.33433056925146	2192	45	been	be	VBN
nyp.33433056925146	2192	46	boiled	boil	VBN
nyp.33433056925146	2192	47	in	in	IN
nyp.33433056925146	2192	48	water	water	NN
nyp.33433056925146	2192	49	;	;	:
nyp.33433056925146	2192	50	pour	pour	VB
nyp.33433056925146	2192	51	in	in	IN
nyp.33433056925146	2192	52	the	the	DT
nyp.33433056925146	2192	53	necessary	necessary	JJ
nyp.33433056925146	2192	54	quantity	quantity	NN
nyp.33433056925146	2192	55	of	of	IN
nyp.33433056925146	2192	56	stock	stock	NN
nyp.33433056925146	2192	57	,	,	,
nyp.33433056925146	2192	58	skim	skim	VB
nyp.33433056925146	2192	59	off	off	RP
nyp.33433056925146	2192	60	all	all	DT
nyp.33433056925146	2192	61	grease	grease	NN
nyp.33433056925146	2192	62	,	,	,
nyp.33433056925146	2192	63	and	and	CC
nyp.33433056925146	2192	64	when	when	WRB
nyp.33433056925146	2192	65	boiling	boiling	NN
nyp.33433056925146	2192	66	,	,	,
nyp.33433056925146	2192	67	pour	pour	VB
nyp.33433056925146	2192	68	into	into	IN
nyp.33433056925146	2192	69	a	a	DT
nyp.33433056925146	2192	70	soup	soup	NN
nyp.33433056925146	2192	71	-	-	HYPH
nyp.33433056925146	2192	72	tureen	tureen	NN
nyp.33433056925146	2192	73	over	over	IN
nyp.33433056925146	2192	74	toasted	toast	VBN
nyp.33433056925146	2192	75	crusts	crust	NNS
nyp.33433056925146	2192	76	of	of	IN
nyp.33433056925146	2192	77	bread	bread	NN
nyp.33433056925146	2192	78	.	.	.
nyp.33433056925146	2193	1	THE	the	DT
nyp.33433056925146	2193	2	366	366	CD
nyp.33433056925146	2193	3	BILLS	bill	NNS
nyp.33433056925146	2193	4	OF	of	IN
nyp.33433056925146	2193	5	FARE	FARE	NNS
nyp.33433056925146	2193	6	.	.	.
nyp.33433056925146	2194	1	87	87	CD
nyp.33433056925146	2194	2	MARCH	MARCH	NNP
nyp.33433056925146	2194	3	27	27	CD
nyp.33433056925146	2194	4	.	.	.
nyp.33433056925146	2195	1	Potage	potage	VB
nyp.33433056925146	2195	2	a	a	DT
nyp.33433056925146	2195	3	la	la	FW
nyp.33433056925146	2195	4	puree	puree	FW
nyp.33433056925146	2195	5	de	de	FW
nyp.33433056925146	2195	6	pois	pois	FW
nyp.33433056925146	2195	7	.	.	.
nyp.33433056925146	2196	1	Puree	puree	NN
nyp.33433056925146	2196	2	of	of	IN
nyp.33433056925146	2196	3	green	green	JJ
nyp.33433056925146	2196	4	peas	pea	NNS
nyp.33433056925146	2196	5	.	.	.
nyp.33433056925146	2197	1	Morue	Morue	NNP
nyp.33433056925146	2197	2	a	a	FW
nyp.33433056925146	2197	3	la	la	FW
nyp.33433056925146	2197	4	ma1tre	ma1tre	FW
nyp.33433056925146	2197	5	d'hotel	d'hotel	NNP
nyp.33433056925146	2197	6	.	.	.
nyp.33433056925146	2198	1	Salt	salt	NN
nyp.33433056925146	2198	2	cod	cod	NN
nyp.33433056925146	2198	3	a	a	FW
nyp.33433056925146	2198	4	la	la	FW
nyp.33433056925146	2198	5	ma1tre	ma1tre	FW
nyp.33433056925146	2198	6	d'hotel	d'hotel	NNP
nyp.33433056925146	2198	7	.	.	.
nyp.33433056925146	2199	1	C6telettes	C6telettes	NNP
nyp.33433056925146	2199	2	de	de	FW
nyp.33433056925146	2199	3	mouton	mouton	NNP
nyp.33433056925146	2199	4	sauce	sauce	NN
nyp.33433056925146	2199	5	tomates	tomate	NNS
nyp.33433056925146	2199	6	.	.	.
nyp.33433056925146	2200	1	Mutton	mutton	NN
nyp.33433056925146	2200	2	cutlets	cutlet	NNS
nyp.33433056925146	2200	3	with	with	IN
nyp.33433056925146	2200	4	tomato	tomato	NN
nyp.33433056925146	2200	5	sauce	sauce	NN
nyp.33433056925146	2200	6	.	.	.
nyp.33433056925146	2201	1	Pate	Pate	NNP
nyp.33433056925146	2201	2	de	de	IN
nyp.33433056925146	2201	3	becassines	becassines	NNP
nyp.33433056925146	2201	4	.	.	.
nyp.33433056925146	2202	1	Pate	Pate	NNP
nyp.33433056925146	2202	2	of	of	IN
nyp.33433056925146	2202	3	snipe	snipe	NN
nyp.33433056925146	2202	4	.	.	.
nyp.33433056925146	2203	1	Macedoine	Macedoine	NNP
nyp.33433056925146	2203	2	de	de	NNP
nyp.33433056925146	2203	3	legumes	legumes	FW
nyp.33433056925146	2203	4	en	en	IN
nyp.33433056925146	2203	5	salade	salade	FW
nyp.33433056925146	2203	6	.	.	.
nyp.33433056925146	2204	1	Mixed	mixed	JJ
nyp.33433056925146	2204	2	vegetable	vegetable	NN
nyp.33433056925146	2204	3	salad	salad	NN
nyp.33433056925146	2204	4	.	.	.
nyp.33433056925146	2205	1	-	-	:
nyp.33433056925146	2205	2	Soupirs	Soupirs	NNP
nyp.33433056925146	2205	3	de	de	IN
nyp.33433056925146	2205	4	nonne	nonne	NN
nyp.33433056925146	2205	5	.	.	.
nyp.33433056925146	2206	1	Nun	Nun	NNP
nyp.33433056925146	2206	2	's	's	POS
nyp.33433056925146	2206	3	sighs	sigh	NNS
nyp.33433056925146	2206	4	.	.	.
nyp.33433056925146	2206	5	'	'	''
nyp.33433056925146	2207	1	Salt	salt	NN
nyp.33433056925146	2207	2	cod	cod	NN
nyp.33433056925146	2207	3	a	a	FW
nyp.33433056925146	2207	4	la	la	FW
nyp.33433056925146	2207	5	maitre	maitre	FW
nyp.33433056925146	2207	6	d'hotel	d'hotel	NNP
nyp.33433056925146	2207	7	.	.	.
nyp.33433056925146	2208	1	Soak	soak	VB
nyp.33433056925146	2208	2	a	a	DT
nyp.33433056925146	2208	3	piece	piece	NN
nyp.33433056925146	2208	4	of	of	IN
nyp.33433056925146	2208	5	salt	salt	NN
nyp.33433056925146	2208	6	cod	cod	NN
nyp.33433056925146	2208	7	for	for	IN
nyp.33433056925146	2208	8	twenty	twenty	CD
nyp.33433056925146	2208	9	-	-	HYPH
nyp.33433056925146	2208	10	four	four	CD
nyp.33433056925146	2208	11	hours	hour	NNS
nyp.33433056925146	2208	12	,	,	,
nyp.33433056925146	2208	13	change	change	VB
nyp.33433056925146	2208	14	the	the	DT
nyp.33433056925146	2208	15	water	water	NN
nyp.33433056925146	2208	16	frequently	frequently	RB
nyp.33433056925146	2208	17	,	,	,
nyp.33433056925146	2208	18	scrape	scrape	VB
nyp.33433056925146	2208	19	the	the	DT
nyp.33433056925146	2208	20	fish	fish	NN
nyp.33433056925146	2208	21	and	and	CC
nyp.33433056925146	2208	22	boil	boil	VB
nyp.33433056925146	2208	23	in	in	IN
nyp.33433056925146	2208	24	water	water	NN
nyp.33433056925146	2208	25	,	,	,
nyp.33433056925146	2208	26	when	when	WRB
nyp.33433056925146	2208	27	cooked	cook	VBN
nyp.33433056925146	2208	28	,	,	,
nyp.33433056925146	2208	29	drain	drain	NN
nyp.33433056925146	2208	30	and	and	CC
nyp.33433056925146	2208	31	place	place	NN
nyp.33433056925146	2208	32	in	in	IN
nyp.33433056925146	2208	33	a	a	DT
nyp.33433056925146	2208	34	fish	fish	NN
nyp.33433056925146	2208	35	-	-	HYPH
nyp.33433056925146	2208	36	pan	pan	NN
nyp.33433056925146	2208	37	.	.	.
nyp.33433056925146	2209	1	Melt	melt	VB
nyp.33433056925146	2209	2	sufficient	sufficient	JJ
nyp.33433056925146	2209	3	fresh	fresh	JJ
nyp.33433056925146	2209	4	butter	butter	NN
nyp.33433056925146	2209	5	to	to	TO
nyp.33433056925146	2209	6	make	make	VB
nyp.33433056925146	2209	7	a	a	DT
nyp.33433056925146	2209	8	good	good	JJ
nyp.33433056925146	2209	9	sauce	sauce	NN
nyp.33433056925146	2209	10	for	for	IN
nyp.33433056925146	2209	11	the	the	DT
nyp.33433056925146	2209	12	cod	cod	NN
nyp.33433056925146	2209	13	,	,	,
nyp.33433056925146	2209	14	flavour	flavour	NN
nyp.33433056925146	2209	15	with	with	IN
nyp.33433056925146	2209	16	pepper	pepper	NN
nyp.33433056925146	2209	17	,	,	,
nyp.33433056925146	2209	18	a	a	DT
nyp.33433056925146	2209	19	pinch	pinch	NN
nyp.33433056925146	2209	20	of	of	IN
nyp.33433056925146	2209	21	grated	grate	VBN
nyp.33433056925146	2209	22	nutmeg	nutmeg	NN
nyp.33433056925146	2209	23	,	,	,
nyp.33433056925146	2209	24	chopped	chop	VBN
nyp.33433056925146	2209	25	parsley	parsley	NN
nyp.33433056925146	2209	26	and	and	CC
nyp.33433056925146	2209	27	chives	chive	NNS
nyp.33433056925146	2209	28	,	,	,
nyp.33433056925146	2209	29	a	a	DT
nyp.33433056925146	2209	30	pinch	pinch	NN
nyp.33433056925146	2209	31	of	of	IN
nyp.33433056925146	2209	32	flour	flour	NN
nyp.33433056925146	2209	33	,	,	,
nyp.33433056925146	2209	34	and	and	CC
nyp.33433056925146	2209	35	a	a	DT
nyp.33433056925146	2209	36	tea	tea	NN
nyp.33433056925146	2209	37	-	-	HYPH
nyp.33433056925146	2209	38	cupful	cupful	NN
nyp.33433056925146	2209	39	of	of	IN
nyp.33433056925146	2209	40	the	the	DT
nyp.33433056925146	2209	41	water	water	NN
nyp.33433056925146	2209	42	in	in	IN
nyp.33433056925146	2209	43	which	which	WDT
nyp.33433056925146	2209	44	the	the	DT
nyp.33433056925146	2209	45	cod	cod	NN
nyp.33433056925146	2209	46	was	be	VBD
nyp.33433056925146	2209	47	boiled	boil	VBN
nyp.33433056925146	2209	48	;	;	:
nyp.33433056925146	2209	49	stir	stir	VB
nyp.33433056925146	2209	50	this	this	DT
nyp.33433056925146	2209	51	sauce	sauce	NN
nyp.33433056925146	2209	52	,	,	,
nyp.33433056925146	2209	53	and	and	CC
nyp.33433056925146	2209	54	pour	pour	VB
nyp.33433056925146	2209	55	it	-PRON-	PRP
nyp.33433056925146	2209	56	over	over	IN
nyp.33433056925146	2209	57	the	the	DT
nyp.33433056925146	2209	58	fish	fish	NN
nyp.33433056925146	2209	59	;	;	:
nyp.33433056925146	2209	60	leave	leave	VB
nyp.33433056925146	2209	61	on	on	IN
nyp.33433056925146	2209	62	the	the	DT
nyp.33433056925146	2209	63	fire	fire	NN
nyp.33433056925146	2209	64	until	until	IN
nyp.33433056925146	2209	65	the	the	DT
nyp.33433056925146	2209	66	cod	cod	NN
nyp.33433056925146	2209	67	is	be	VBZ
nyp.33433056925146	2209	68	quite	quite	RB
nyp.33433056925146	2209	69	hot	hot	JJ
nyp.33433056925146	2209	70	,	,	,
nyp.33433056925146	2209	71	stir	stir	VB
nyp.33433056925146	2209	72	the	the	DT
nyp.33433056925146	2209	73	sauce	sauce	NN
nyp.33433056925146	2209	74	the	the	DT
nyp.33433056925146	2209	75	whole	whole	JJ
nyp.33433056925146	2209	76	time	time	NN
nyp.33433056925146	2209	77	,	,	,
nyp.33433056925146	2209	78	or	or	CC
nyp.33433056925146	2209	79	the	the	DT
nyp.33433056925146	2209	80	butter	butter	NN
nyp.33433056925146	2209	81	will	will	MD
nyp.33433056925146	2209	82	become	become	VB
nyp.33433056925146	2209	83	oily	oily	JJ
nyp.33433056925146	2209	84	,	,	,
nyp.33433056925146	2209	85	squeeze	squeeze	VB
nyp.33433056925146	2209	86	the	the	DT
nyp.33433056925146	2209	87	juice	juice	NN
nyp.33433056925146	2209	88	of	of	IN
nyp.33433056925146	2209	89	a	a	DT
nyp.33433056925146	2209	90	lemon	lemon	NN
nyp.33433056925146	2209	91	over	over	IN
nyp.33433056925146	2209	92	it	-PRON-	PRP
nyp.33433056925146	2209	93	,	,	,
nyp.33433056925146	2209	94	and	and	CC
nyp.33433056925146	2209	95	serve	serve	VB
nyp.33433056925146	2209	96	when	when	WRB
nyp.33433056925146	2209	97	the	the	DT
nyp.33433056925146	2209	98	sauce	sauce	NN
nyp.33433056925146	2209	99	has	have	VBZ
nyp.33433056925146	2209	100	thickened	thicken	VBN
nyp.33433056925146	2209	101	.	.	.
nyp.33433056925146	2210	1	Fish	fish	NN
nyp.33433056925146	2210	2	glaze	glaze	NN
nyp.33433056925146	2210	3	.	.	.
nyp.33433056925146	2211	1	Simmer	simmer	VB
nyp.33433056925146	2211	2	the	the	DT
nyp.33433056925146	2211	3	heads	head	NNS
nyp.33433056925146	2211	4	and	and	CC
nyp.33433056925146	2211	5	trimmings	trimming	NNS
nyp.33433056925146	2211	6	of	of	IN
nyp.33433056925146	2211	7	turbot	turbot	NN
nyp.33433056925146	2211	8	,	,	,
nyp.33433056925146	2211	9	whiting	whiting	NN
nyp.33433056925146	2211	10	,	,	,
nyp.33433056925146	2211	11	and	and	CC
nyp.33433056925146	2211	12	gurnet	gurnet	NN
nyp.33433056925146	2211	13	in	in	IN
nyp.33433056925146	2211	14	water	water	NN
nyp.33433056925146	2211	15	,	,	,
nyp.33433056925146	2211	16	with	with	IN
nyp.33433056925146	2211	17	a	a	DT
nyp.33433056925146	2211	18	fifth	fifth	JJ
nyp.33433056925146	2211	19	part	part	NN
nyp.33433056925146	2211	20	of	of	IN
nyp.33433056925146	2211	21	white	white	JJ
nyp.33433056925146	2211	22	wine	wine	NN
nyp.33433056925146	2211	23	,	,	,
nyp.33433056925146	2211	24	for	for	IN
nyp.33433056925146	2211	25	several	several	JJ
nyp.33433056925146	2211	26	hours	hour	NNS
nyp.33433056925146	2211	27	;	;	:
nyp.33433056925146	2211	28	season	season	NN
nyp.33433056925146	2211	29	with	with	IN
nyp.33433056925146	2211	30	carrots	carrot	NNS
nyp.33433056925146	2211	31	,	,	,
nyp.33433056925146	2211	32	leeks	leek	NNS
nyp.33433056925146	2211	33	,	,	,
nyp.33433056925146	2211	34	onions	onion	NNS
nyp.33433056925146	2211	35	,	,	,
nyp.33433056925146	2211	36	a	a	DT
nyp.33433056925146	2211	37	bouquet	bouquet	NN
nyp.33433056925146	2211	38	of	of	IN
nyp.33433056925146	2211	39	mixed	mixed	JJ
nyp.33433056925146	2211	40	herbs	herb	NNS
nyp.33433056925146	2211	41	,	,	,
nyp.33433056925146	2211	42	and	and	CC
nyp.33433056925146	2211	43	a	a	DT
nyp.33433056925146	2211	44	head	head	NN
nyp.33433056925146	2211	45	of	of	IN
nyp.33433056925146	2211	46	garlic	garlic	NN
nyp.33433056925146	2211	47	.	.	.
nyp.33433056925146	2212	1	Pass	pass	VB
nyp.33433056925146	2212	2	through	through	IN
nyp.33433056925146	2212	3	a	a	DT
nyp.33433056925146	2212	4	tammy	tammy	NNP
nyp.33433056925146	2212	5	,	,	,
nyp.33433056925146	2212	6	and	and	CC
nyp.33433056925146	2212	7	reduce	reduce	VB
nyp.33433056925146	2212	8	to	to	IN
nyp.33433056925146	2212	9	a	a	DT
nyp.33433056925146	2212	10	glaze	glaze	NN
nyp.33433056925146	2212	11	,	,	,
nyp.33433056925146	2212	12	and	and	CC
nyp.33433056925146	2212	13	keep	keep	VB
nyp.33433056925146	2212	14	until	until	IN
nyp.33433056925146	2212	15	required	require	VBN
nyp.33433056925146	2212	16	.	.	.
nyp.33433056925146	2213	1	Chicken	chicken	NN
nyp.33433056925146	2213	2	glaze	glaze	NN
nyp.33433056925146	2213	3	.	.	.
nyp.33433056925146	2214	1	Prepare	prepare	VB
nyp.33433056925146	2214	2	the	the	DT
nyp.33433056925146	2214	3	same	same	JJ
nyp.33433056925146	2214	4	as	as	IN
nyp.33433056925146	2214	5	above	above	RB
nyp.33433056925146	2214	6	,	,	,
nyp.33433056925146	2214	7	only	only	RB
nyp.33433056925146	2214	8	use	use	VBP
nyp.33433056925146	2214	9	trimmings	trimming	NNS
nyp.33433056925146	2214	10	and	and	CC
nyp.33433056925146	2214	11	bones	bone	NNS
nyp.33433056925146	2214	12	of	of	IN
nyp.33433056925146	2214	13	chicken	chicken	NN
nyp.33433056925146	2214	14	instead	instead	RB
nyp.33433056925146	2214	15	of	of	IN
nyp.33433056925146	2214	16	fish	fish	NN
nyp.33433056925146	2214	17	.	.	.
nyp.33433056925146	2215	1	Mutton	mutton	NN
nyp.33433056925146	2215	2	cutlets	cutlet	NNS
nyp.33433056925146	2215	3	with	with	IN
nyp.33433056925146	2215	4	tomato	tomato	NN
nyp.33433056925146	2215	5	sauce	sauce	NN
nyp.33433056925146	2215	6	.	.	.
nyp.33433056925146	2216	1	Trim	trim	VB
nyp.33433056925146	2216	2	your	-PRON-	PRP$
nyp.33433056925146	2216	3	cutlets	cutlet	NNS
nyp.33433056925146	2216	4	,	,	,
nyp.33433056925146	2216	5	dip	dip	VB
nyp.33433056925146	2216	6	them	-PRON-	PRP
nyp.33433056925146	2216	7	into	into	IN
nyp.33433056925146	2216	8	melted	melt	VBN
nyp.33433056925146	2216	9	butter	butter	NN
nyp.33433056925146	2216	10	,	,	,
nyp.33433056925146	2216	11	sprinkle	sprinkle	VB
nyp.33433056925146	2216	12	with	with	IN
nyp.33433056925146	2216	13	salt	salt	NN
nyp.33433056925146	2216	14	and	and	CC
nyp.33433056925146	2216	15	pepper	pepper	NN
nyp.33433056925146	2216	16	,	,	,
nyp.33433056925146	2216	17	and	and	CC
nyp.33433056925146	2216	18	grill	grill	NN
nyp.33433056925146	2216	19	on	on	IN
nyp.33433056925146	2216	20	the	the	DT
nyp.33433056925146	2216	21	gridiron	gridiron	NN
nyp.33433056925146	2216	22	,	,	,
nyp.33433056925146	2216	23	be	be	VB
nyp.33433056925146	2216	24	care-	care-	VBN
nyp.33433056925146	2216	25	ful	ful	NN
nyp.33433056925146	2216	26	to	to	TO
nyp.33433056925146	2216	27	turn	turn	VB
nyp.33433056925146	2216	28	the	the	DT
nyp.33433056925146	2216	29	cutlets	cutlet	NNS
nyp.33433056925146	2216	30	,	,	,
nyp.33433056925146	2216	31	serve	serve	VB
nyp.33433056925146	2216	32	them	-PRON-	PRP
nyp.33433056925146	2216	33	at	at	IN
nyp.33433056925146	2216	34	the	the	DT
nyp.33433056925146	2216	35	end	end	NN
nyp.33433056925146	2216	36	of	of	IN
nyp.33433056925146	2216	37	five	five	CD
nyp.33433056925146	2216	38	or	or	CC
nyp.33433056925146	2216	39	six	six	CD
nyp.33433056925146	2216	40	minutes	minute	NNS
nyp.33433056925146	2216	41	with	with	IN
nyp.33433056925146	2216	42	tomato	tomato	NN
nyp.33433056925146	2216	43	sauce	sauce	NN
nyp.33433056925146	2216	44	(	(	-LRB-
nyp.33433056925146	2216	45	see	see	VB
nyp.33433056925146	2216	46	6th	6th	NN
nyp.33433056925146	2216	47	of	of	IN
nyp.33433056925146	2216	48	January	January	NNP
nyp.33433056925146	2216	49	)	)	-RRB-
nyp.33433056925146	2216	50	.	.	.
nyp.33433056925146	2217	1	88	88	CD
nyp.33433056925146	2217	2	THE	the	DT
nyp.33433056925146	2217	3	366	366	CD
nyp.33433056925146	2217	4	BILLS	bill	NNS
nyp.33433056925146	2217	5	OF	of	IN
nyp.33433056925146	2217	6	FARE	FARE	NNS
nyp.33433056925146	2217	7	.	.	.
nyp.33433056925146	2218	1	MARCH	MARCH	NNP
nyp.33433056925146	2218	2	28	28	CD
nyp.33433056925146	2218	3	.	.	.
nyp.33433056925146	2219	1	Consomme	Consomme	NNP
nyp.33433056925146	2219	2	k	k	NNP
nyp.33433056925146	2219	3	la	la	NNP
nyp.33433056925146	2219	4	chiffonnade	chiffonnade	NNP
nyp.33433056925146	2219	5	de	de	IN
nyp.33433056925146	2219	6	cer-	cer-	FW
nyp.33433056925146	2219	7	Clear	clear	JJ
nyp.33433056925146	2219	8	soup	soup	NN
nyp.33433056925146	2219	9	with	with	IN
nyp.33433056925146	2219	10	chervil	chervil	NN
nyp.33433056925146	2219	11	-	-	HYPH
nyp.33433056925146	2219	12	leaves	leave	NNS
nyp.33433056925146	2219	13	.	.	.
nyp.33433056925146	2220	1	feuil	feuil	NNP
nyp.33433056925146	2220	2	.	.	.
nyp.33433056925146	2221	1	Limandes	Limandes	NNP
nyp.33433056925146	2221	2	frites	frites	NN
nyp.33433056925146	2221	3	,	,	,
nyp.33433056925146	2221	4	sauce	sauce	NN
nyp.33433056925146	2221	5	Colbert	Colbert	NNP
nyp.33433056925146	2221	6	.	.	.
nyp.33433056925146	2222	1	Fried	fried	JJ
nyp.33433056925146	2222	2	dab	dab	NN
nyp.33433056925146	2222	3	,	,	,
nyp.33433056925146	2222	4	Colbert	Colbert	NNP
nyp.33433056925146	2222	5	sauce	sauce	NN
nyp.33433056925146	2222	6	.	.	.
nyp.33433056925146	2223	1	Foie	Foie	NNP
nyp.33433056925146	2223	2	de	de	FW
nyp.33433056925146	2223	3	veau	veau	NNP
nyp.33433056925146	2223	4	a	a	DT
nyp.33433056925146	2223	5	1'italienne	1'italienne	CD
nyp.33433056925146	2223	6	.	.	.
nyp.33433056925146	2224	1	Calf	calf	NN
nyp.33433056925146	2224	2	s	s	POS
nyp.33433056925146	2224	3	liver	liver	NN
nyp.33433056925146	2224	4	a	a	DT
nyp.33433056925146	2224	5	1'italienne	1'italienne	CD
nyp.33433056925146	2224	6	.	.	.
nyp.33433056925146	2225	1	Quartier	Quartier	NNP
nyp.33433056925146	2225	2	d'agneau	d'agneau	NNP
nyp.33433056925146	2225	3	farci	farci	NNP
nyp.33433056925146	2225	4	roti	roti	NN
nyp.33433056925146	2225	5	.	.	.
nyp.33433056925146	2226	1	Stuffed	stuff	VBN
nyp.33433056925146	2226	2	forequarter	forequarter	NN
nyp.33433056925146	2226	3	of	of	IN
nyp.33433056925146	2226	4	lamb	lamb	NNP
nyp.33433056925146	2226	5	.	.	.
nyp.33433056925146	2227	1	Salsifis	Salsifis	NNP
nyp.33433056925146	2227	2	frits	frit	NNS
nyp.33433056925146	2227	3	.	.	.
nyp.33433056925146	2228	1	Fried	fry	VBN
nyp.33433056925146	2228	2	salsifis	salsifis	NN
nyp.33433056925146	2228	3	.	.	.
nyp.33433056925146	2229	1	Gateau	Gateau	NNP
nyp.33433056925146	2229	2	aux	aux	NNP
nyp.33433056925146	2229	3	amandes	amande	NNS
nyp.33433056925146	2229	4	.	.	.
nyp.33433056925146	2230	1	Almond	almond	NN
nyp.33433056925146	2230	2	cake	cake	NN
nyp.33433056925146	2230	3	.	.	.
nyp.33433056925146	2231	1	Clear	clear	JJ
nyp.33433056925146	2231	2	soup	soup	NN
nyp.33433056925146	2231	3	with	with	IN
nyp.33433056925146	2231	4	chervil	chervil	NN
nyp.33433056925146	2231	5	-	-	HYPH
nyp.33433056925146	2231	6	leaves	leave	NNS
nyp.33433056925146	2231	7	.	.	.
nyp.33433056925146	2232	1	Cut	cut	VB
nyp.33433056925146	2232	2	up	up	RP
nyp.33433056925146	2232	3	some	some	DT
nyp.33433056925146	2232	4	chervil	chervil	NN
nyp.33433056925146	2232	5	-	-	HYPH
nyp.33433056925146	2232	6	leaves	leave	NNS
nyp.33433056925146	2232	7	,	,	,
nyp.33433056925146	2232	8	and	and	CC
nyp.33433056925146	2232	9	boil	boil	VB
nyp.33433056925146	2232	10	in	in	IN
nyp.33433056925146	2232	11	your	-PRON-	PRP$
nyp.33433056925146	2232	12	stock	stock	NN
nyp.33433056925146	2232	13	;	;	:
nyp.33433056925146	2232	14	the	the	DT
nyp.33433056925146	2232	15	flavour	flavour	NN
nyp.33433056925146	2232	16	of	of	IN
nyp.33433056925146	2232	17	these	these	DT
nyp.33433056925146	2232	18	leaves	leave	NNS
nyp.33433056925146	2232	19	is	be	VBZ
nyp.33433056925146	2232	20	a	a	DT
nyp.33433056925146	2232	21	great	great	JJ
nyp.33433056925146	2232	22	improvement	improvement	NN
nyp.33433056925146	2232	23	if	if	IN
nyp.33433056925146	2232	24	the	the	DT
nyp.33433056925146	2232	25	stock	stock	NN
nyp.33433056925146	2232	26	happens	happen	VBZ
nyp.33433056925146	2232	27	to	to	TO
nyp.33433056925146	2232	28	be	be	VB
nyp.33433056925146	2232	29	rather	rather	RB
nyp.33433056925146	2232	30	poor	poor	JJ
nyp.33433056925146	2232	31	.	.	.
nyp.33433056925146	2233	1	Calf	calf	NN
nyp.33433056925146	2233	2	s	s	POS
nyp.33433056925146	2233	3	liver	liver	NN
nyp.33433056925146	2233	4	a	a	DT
nyp.33433056925146	2233	5	1'Italienne	1'italienne	CD
nyp.33433056925146	2233	6	.	.	.
nyp.33433056925146	2234	1	Cut	cut	VB
nyp.33433056925146	2234	2	up	up	RP
nyp.33433056925146	2234	3	the	the	DT
nyp.33433056925146	2234	4	liver	liver	NN
nyp.33433056925146	2234	5	into	into	IN
nyp.33433056925146	2234	6	thin	thin	JJ
nyp.33433056925146	2234	7	slices	slice	NNS
nyp.33433056925146	2234	8	;	;	:
nyp.33433056925146	2234	9	put	put	VB
nyp.33433056925146	2234	10	some	some	DT
nyp.33433056925146	2234	11	olive	olive	NN
nyp.33433056925146	2234	12	oil	oil	NN
nyp.33433056925146	2234	13	,	,	,
nyp.33433056925146	2234	14	melted	melt	VBD
nyp.33433056925146	2234	15	lard	lard	NN
nyp.33433056925146	2234	16	,	,	,
nyp.33433056925146	2234	17	and	and	CC
nyp.33433056925146	2234	18	white	white	JJ
nyp.33433056925146	2234	19	wine	wine	NN
nyp.33433056925146	2234	20	in	in	IN
nyp.33433056925146	2234	21	a	a	DT
nyp.33433056925146	2234	22	saucepan	saucepan	NN
nyp.33433056925146	2234	23	,	,	,
nyp.33433056925146	2234	24	cover	cover	VB
nyp.33433056925146	2234	25	the	the	DT
nyp.33433056925146	2234	26	bottom	bottom	NN
nyp.33433056925146	2234	27	with	with	IN
nyp.33433056925146	2234	28	chopped	chop	VBN
nyp.33433056925146	2234	29	parsley	parsley	NN
nyp.33433056925146	2234	30	,	,	,
nyp.33433056925146	2234	31	chives	chive	NNS
nyp.33433056925146	2234	32	,	,	,
nyp.33433056925146	2234	33	and	and	CC
nyp.33433056925146	2234	34	mushrooms	mushroom	NNS
nyp.33433056925146	2234	35	,	,	,
nyp.33433056925146	2234	36	sprinkled	sprinkle	VBN
nyp.33433056925146	2234	37	with	with	IN
nyp.33433056925146	2234	38	salt	salt	NN
nyp.33433056925146	2234	39	and	and	CC
nyp.33433056925146	2234	40	pepper	pepper	NN
nyp.33433056925146	2234	41	,	,	,
nyp.33433056925146	2234	42	place	place	VB
nyp.33433056925146	2234	43	a	a	DT
nyp.33433056925146	2234	44	layer	layer	NN
nyp.33433056925146	2234	45	of	of	IN
nyp.33433056925146	2234	46	calf	calf	NN
nyp.33433056925146	2234	47	's	's	POS
nyp.33433056925146	2234	48	liver	liver	NN
nyp.33433056925146	2234	49	on	on	IN
nyp.33433056925146	2234	50	this	this	DT
nyp.33433056925146	2234	51	,	,	,
nyp.33433056925146	2234	52	and	and	CC
nyp.33433056925146	2234	53	continue	continue	VB
nyp.33433056925146	2234	54	in	in	IN
nyp.33433056925146	2234	55	the	the	DT
nyp.33433056925146	2234	56	same	same	JJ
nyp.33433056925146	2234	57	manner	manner	NN
nyp.33433056925146	2234	58	until	until	IN
nyp.33433056925146	2234	59	the	the	DT
nyp.33433056925146	2234	60	saucepan	saucepan	NN
nyp.33433056925146	2234	61	is	be	VBZ
nyp.33433056925146	2234	62	nearly	nearly	RB
nyp.33433056925146	2234	63	full	full	JJ
nyp.33433056925146	2234	64	,	,	,
nyp.33433056925146	2234	65	cover	cover	VBP
nyp.33433056925146	2234	66	with	with	IN
nyp.33433056925146	2234	67	slices	slice	NNS
nyp.33433056925146	2234	68	of	of	IN
nyp.33433056925146	2234	69	bacon	bacon	NN
nyp.33433056925146	2234	70	,	,	,
nyp.33433056925146	2234	71	and	and	CC
nyp.33433056925146	2234	72	cook	cook	VB
nyp.33433056925146	2234	73	over	over	IN
nyp.33433056925146	2234	74	a	a	DT
nyp.33433056925146	2234	75	slow	slow	JJ
nyp.33433056925146	2234	76	fire	fire	NN
nyp.33433056925146	2234	77	with	with	IN
nyp.33433056925146	2234	78	hot	hot	JJ
nyp.33433056925146	2234	79	coals	coal	NNS
nyp.33433056925146	2234	80	on	on	IN
nyp.33433056925146	2234	81	the	the	DT
nyp.33433056925146	2234	82	lid	lid	NN
nyp.33433056925146	2234	83	of	of	IN
nyp.33433056925146	2234	84	the	the	DT
nyp.33433056925146	2234	85	saucepan	saucepan	NN
nyp.33433056925146	2234	86	;	;	:
nyp.33433056925146	2234	87	serve	serve	VB
nyp.33433056925146	2234	88	either	either	CC
nyp.33433056925146	2234	89	with	with	IN
nyp.33433056925146	2234	90	Italian	italian	JJ
nyp.33433056925146	2234	91	sauce	sauce	NN
nyp.33433056925146	2234	92	(	(	-LRB-
nyp.33433056925146	2234	93	see	see	VB
nyp.33433056925146	2234	94	13th	13th	NN
nyp.33433056925146	2234	95	of	of	IN
nyp.33433056925146	2234	96	October	October	NNP
nyp.33433056925146	2234	97	)	)	-RRB-
nyp.33433056925146	2234	98	,	,	,
nyp.33433056925146	2234	99	or	or	CC
nyp.33433056925146	2234	100	with	with	IN
nyp.33433056925146	2234	101	its	-PRON-	PRP$
nyp.33433056925146	2234	102	own	own	JJ
nyp.33433056925146	2234	103	sauce	sauce	NN
nyp.33433056925146	2234	104	reduced	reduce	VBN
nyp.33433056925146	2234	105	,	,	,
nyp.33433056925146	2234	106	and	and	CC
nyp.33433056925146	2234	107	cleared	clear	VBN
nyp.33433056925146	2234	108	of	of	IN
nyp.33433056925146	2234	109	all	all	DT
nyp.33433056925146	2234	110	grease	grease	NN
nyp.33433056925146	2234	111	.	.	.
nyp.33433056925146	2235	1	Stuffed	stuff	VBN
nyp.33433056925146	2235	2	forequarter	forequarter	NN
nyp.33433056925146	2235	3	of	of	IN
nyp.33433056925146	2235	4	lamb	lamb	NNP
nyp.33433056925146	2235	5	.	.	.
nyp.33433056925146	2236	1	Take	take	VB
nyp.33433056925146	2236	2	the	the	DT
nyp.33433056925146	2236	3	meat	meat	NN
nyp.33433056925146	2236	4	out	out	IN
nyp.33433056925146	2236	5	of	of	IN
nyp.33433056925146	2236	6	two	two	CD
nyp.33433056925146	2236	7	or	or	CC
nyp.33433056925146	2236	8	three	three	CD
nyp.33433056925146	2236	9	sausages	sausage	NNS
nyp.33433056925146	2236	10	,	,	,
nyp.33433056925146	2236	11	some	some	DT
nyp.33433056925146	2236	12	chopped	chop	VBN
nyp.33433056925146	2236	13	bacon	bacon	NN
nyp.33433056925146	2236	14	,	,	,
nyp.33433056925146	2236	15	a	a	DT
nyp.33433056925146	2236	16	wine	wine	NN
nyp.33433056925146	2236	17	-	-	HYPH
nyp.33433056925146	2236	18	glassful	glassful	NN
nyp.33433056925146	2236	19	of	of	IN
nyp.33433056925146	2236	20	cream	cream	NN
nyp.33433056925146	2236	21	,	,	,
nyp.33433056925146	2236	22	some	some	DT
nyp.33433056925146	2236	23	bread	bread	NN
nyp.33433056925146	2236	24	-	-	HYPH
nyp.33433056925146	2236	25	crumbs	crumb	NNS
nyp.33433056925146	2236	26	and	and	CC
nyp.33433056925146	2236	27	chopped	chop	VBN
nyp.33433056925146	2236	28	mixed	mixed	JJ
nyp.33433056925146	2236	29	herbs	herb	NNS
nyp.33433056925146	2236	30	,	,	,
nyp.33433056925146	2236	31	mix	mix	VB
nyp.33433056925146	2236	32	the	the	DT
nyp.33433056925146	2236	33	whole	whole	JJ
nyp.33433056925146	2236	34	well	well	RB
nyp.33433056925146	2236	35	together	together	RB
nyp.33433056925146	2236	36	,	,	,
nyp.33433056925146	2236	37	and	and	CC
nyp.33433056925146	2236	38	thicken	thicken	VB
nyp.33433056925146	2236	39	with	with	IN
nyp.33433056925146	2236	40	yolks	yolk	NNS
nyp.33433056925146	2236	41	of	of	IN
nyp.33433056925146	2236	42	egg	egg	NN
nyp.33433056925146	2236	43	;	;	:
nyp.33433056925146	2236	44	raise	raise	VB
nyp.33433056925146	2236	45	the	the	DT
nyp.33433056925146	2236	46	shoulder	shoulder	NN
nyp.33433056925146	2236	47	with	with	IN
nyp.33433056925146	2236	48	a	a	DT
nyp.33433056925146	2236	49	knife	knife	NN
nyp.33433056925146	2236	50	without	without	IN
nyp.33433056925146	2236	51	cutting	cut	VBG
nyp.33433056925146	2236	52	the	the	DT
nyp.33433056925146	2236	53	skin	skin	NN
nyp.33433056925146	2236	54	,	,	,
nyp.33433056925146	2236	55	fill	fill	VB
nyp.33433056925146	2236	56	with	with	IN
nyp.33433056925146	2236	57	the	the	DT
nyp.33433056925146	2236	58	stuffing	stuffing	NN
nyp.33433056925146	2236	59	,	,	,
nyp.33433056925146	2236	60	and	and	CC
nyp.33433056925146	2236	61	sew	sew	VB
nyp.33433056925146	2236	62	it	-PRON-	PRP
nyp.33433056925146	2236	63	down	down	RP
nyp.33433056925146	2236	64	with	with	IN
nyp.33433056925146	2236	65	a	a	DT
nyp.33433056925146	2236	66	trussing	trussing	NN
nyp.33433056925146	2236	67	-	-	HYPH
nyp.33433056925146	2236	68	needle	needle	NN
nyp.33433056925146	2236	69	and	and	CC
nyp.33433056925146	2236	70	string	string	NN
nyp.33433056925146	2236	71	.	.	.
nyp.33433056925146	2237	1	Wrap	wrap	VB
nyp.33433056925146	2237	2	in	in	RP
nyp.33433056925146	2237	3	a	a	DT
nyp.33433056925146	2237	4	buttered	buttered	JJ
nyp.33433056925146	2237	5	sheet	sheet	NN
nyp.33433056925146	2237	6	of	of	IN
nyp.33433056925146	2237	7	paper	paper	NN
nyp.33433056925146	2237	8	,	,	,
nyp.33433056925146	2237	9	and	and	CC
nyp.33433056925146	2237	10	roast	roast	NN
nyp.33433056925146	2237	11	.	.	.
nyp.33433056925146	2238	1	Serve	serve	VB
nyp.33433056925146	2238	2	with	with	IN
nyp.33433056925146	2238	3	Spanish	spanish	JJ
nyp.33433056925146	2238	4	sauce	sauce	NN
nyp.33433056925146	2238	5	(	(	-LRB-
nyp.33433056925146	2238	6	see	see	VB
nyp.33433056925146	2238	7	3rd	3rd	NN
nyp.33433056925146	2238	8	of	of	IN
nyp.33433056925146	2238	9	November	November	NNP
nyp.33433056925146	2238	10	)	)	-RRB-
nyp.33433056925146	2238	11	,	,	,
nyp.33433056925146	2238	12	or	or	CC
nyp.33433056925146	2238	13	with	with	IN
nyp.33433056925146	2238	14	stewed	stew	VBN
nyp.33433056925146	2238	15	bottoms	bottom	NNS
nyp.33433056925146	2238	16	of	of	IN
nyp.33433056925146	2238	17	artichokes	artichoke	NNS
nyp.33433056925146	2238	18	.	.	.
nyp.33433056925146	2239	1	THE	the	DT
nyp.33433056925146	2239	2	366	366	CD
nyp.33433056925146	2239	3	BILLS	bill	NNS
nyp.33433056925146	2239	4	OF	of	IN
nyp.33433056925146	2239	5	FARE	FARE	NNS
nyp.33433056925146	2239	6	.	.	.
nyp.33433056925146	2240	1	89	89	CD
nyp.33433056925146	2240	2	MARCH	MARCH	NNP
nyp.33433056925146	2240	3	29	29	CD
nyp.33433056925146	2240	4	.	.	.
nyp.33433056925146	2241	1	Garbures	Garbures	NNP
nyp.33433056925146	2241	2	gratinees	gratinee	NNS
nyp.33433056925146	2241	3	.	.	.
nyp.33433056925146	2242	1	Bread	bread	NN
nyp.33433056925146	2242	2	and	and	CC
nyp.33433056925146	2242	3	cabbage	cabbage	NN
nyp.33433056925146	2242	4	soup	soup	NN
nyp.33433056925146	2242	5	a	a	FW
nyp.33433056925146	2242	6	la	la	FW
nyp.33433056925146	2242	7	gasconne	gasconne	NNP
nyp.33433056925146	2242	8	.	.	.
nyp.33433056925146	2243	1	Raie	Raie	NNP
nyp.33433056925146	2243	2	au	au	NNP
nyp.33433056925146	2243	3	beurre	beurre	FW
nyp.33433056925146	2243	4	noir	noir	NN
nyp.33433056925146	2243	5	.	.	.
nyp.33433056925146	2244	1	Skate	skate	VB
nyp.33433056925146	2244	2	with	with	IN
nyp.33433056925146	2244	3	black	black	JJ
nyp.33433056925146	2244	4	butter	butter	NN
nyp.33433056925146	2244	5	sauce	sauce	NN
nyp.33433056925146	2244	6	.	.	.
nyp.33433056925146	2245	1	Rosbif	Rosbif	NNP
nyp.33433056925146	2245	2	garni	garni	NN
nyp.33433056925146	2245	3	de	de	FW
nyp.33433056925146	2245	4	pommes	pommes	FW
nyp.33433056925146	2245	5	de	de	FW
nyp.33433056925146	2245	6	terre	terre	NNP
nyp.33433056925146	2245	7	.	.	.
nyp.33433056925146	2246	1	Roast	roast	JJ
nyp.33433056925146	2246	2	beef	beef	NN
nyp.33433056925146	2246	3	and	and	CC
nyp.33433056925146	2246	4	baked	bake	VBN
nyp.33433056925146	2246	5	potato	potato	NN
nyp.33433056925146	2246	6	es	es	NNP
nyp.33433056925146	2246	7	.	.	.
nyp.33433056925146	2247	1	Terrine	Terrine	NNP
nyp.33433056925146	2247	2	ou	ou	NNP
nyp.33433056925146	2247	3	Pate	Pate	NNP
nyp.33433056925146	2247	4	froid	froid	NNP
nyp.33433056925146	2247	5	.	.	.
nyp.33433056925146	2248	1	Cold	cold	JJ
nyp.33433056925146	2248	2	game	game	NN
nyp.33433056925146	2248	3	pie	pie	NN
nyp.33433056925146	2248	4	.	.	.
nyp.33433056925146	2249	1	C£leri	c£leri	JJ
nyp.33433056925146	2249	2	-	-	HYPH
nyp.33433056925146	2249	3	rave	rave	NNP
nyp.33433056925146	2249	4	au	au	NNP
nyp.33433056925146	2249	5	jus	jus	NN
nyp.33433056925146	2249	6	.	.	.
nyp.33433056925146	2250	1	Stewed	stewed	JJ
nyp.33433056925146	2250	2	celery	celery	NN
nyp.33433056925146	2250	3	roots	root	NNS
nyp.33433056925146	2250	4	.	.	.
nyp.33433056925146	2251	1	Tartelettes	Tartelettes	NNP
nyp.33433056925146	2251	2	de	de	NNP
nyp.33433056925146	2251	3	poires	poire	NNS
nyp.33433056925146	2251	4	.	.	.
nyp.33433056925146	2252	1	Pear	pear	NN
nyp.33433056925146	2252	2	tartlets	tartlet	NNS
nyp.33433056925146	2252	3	.	.	.
nyp.33433056925146	2253	1	Bread	bread	NN
nyp.33433056925146	2253	2	and	and	CC
nyp.33433056925146	2253	3	cabbage	cabbage	NN
nyp.33433056925146	2253	4	soup	soup	NN
nyp.33433056925146	2253	5	a	a	FW
nyp.33433056925146	2253	6	la	la	FW
nyp.33433056925146	2253	7	G	G	NNP
nyp.33433056925146	2253	8	-	-	HYPH
nyp.33433056925146	2253	9	asconne	asconne	NN
nyp.33433056925146	2253	10	.	.	.
nyp.33433056925146	2254	1	Line	line	VB
nyp.33433056925146	2254	2	a	a	DT
nyp.33433056925146	2254	3	stew	stew	NN
nyp.33433056925146	2254	4	-	-	HYPH
nyp.33433056925146	2254	5	pan	pan	NN
nyp.33433056925146	2254	6	with	with	IN
nyp.33433056925146	2254	7	slices	slice	NNS
nyp.33433056925146	2254	8	of	of	IN
nyp.33433056925146	2254	9	bacon	bacon	NN
nyp.33433056925146	2254	10	,	,	,
nyp.33433056925146	2254	11	add	add	VB
nyp.33433056925146	2254	12	some.white	some.white	JJ
nyp.33433056925146	2254	13	cabbages	cabbage	NNS
nyp.33433056925146	2254	14	cut	cut	VBN
nyp.33433056925146	2254	15	into	into	IN
nyp.33433056925146	2254	16	quarters	quarter	NNS
nyp.33433056925146	2254	17	,	,	,
nyp.33433056925146	2254	18	chopped	chop	VBN
nyp.33433056925146	2254	19	bacon	bacon	NN
nyp.33433056925146	2254	20	,	,	,
nyp.33433056925146	2254	21	carrots	carrot	NNS
nyp.33433056925146	2254	22	,	,	,
nyp.33433056925146	2254	23	onions	onion	NNS
nyp.33433056925146	2254	24	,	,	,
nyp.33433056925146	2254	25	a	a	DT
nyp.33433056925146	2254	26	bouquet	bouquet	NN
nyp.33433056925146	2254	27	of	of	IN
nyp.33433056925146	2254	28	mixed	mixed	JJ
nyp.33433056925146	2254	29	herbs	herb	NNS
nyp.33433056925146	2254	30	,	,	,
nyp.33433056925146	2254	31	salt	salt	NN
nyp.33433056925146	2254	32	,	,	,
nyp.33433056925146	2254	33	and	and	CC
nyp.33433056925146	2254	34	pepper	pepper	NN
nyp.33433056925146	2254	35	,	,	,
nyp.33433056925146	2254	36	simmer	simmer	VB
nyp.33433056925146	2254	37	over	over	IN
nyp.33433056925146	2254	38	a	a	DT
nyp.33433056925146	2254	39	slow	slow	JJ
nyp.33433056925146	2254	40	fire	fire	NN
nyp.33433056925146	2254	41	in	in	IN
nyp.33433056925146	2254	42	stock	stock	NN
nyp.33433056925146	2254	43	until	until	IN
nyp.33433056925146	2254	44	cooked	cook	VBN
nyp.33433056925146	2254	45	.	.	.
nyp.33433056925146	2255	1	Simmer	simmer	VB
nyp.33433056925146	2255	2	some	some	DT
nyp.33433056925146	2255	3	slices	slice	NNS
nyp.33433056925146	2255	4	of	of	IN
nyp.33433056925146	2255	5	bread	bread	NN
nyp.33433056925146	2255	6	-	-	HYPH
nyp.33433056925146	2255	7	crumb	crumb	NN
nyp.33433056925146	2255	8	in	in	IN
nyp.33433056925146	2255	9	stock	stock	NN
nyp.33433056925146	2255	10	until	until	IN
nyp.33433056925146	2255	11	quite	quite	RB
nyp.33433056925146	2255	12	soft	soft	JJ
nyp.33433056925146	2255	13	.	.	.
nyp.33433056925146	2256	1	Sprinkle	sprinkle	VB
nyp.33433056925146	2256	2	the	the	DT
nyp.33433056925146	2256	3	bottom	bottom	NN
nyp.33433056925146	2256	4	of	of	IN
nyp.33433056925146	2256	5	an	an	DT
nyp.33433056925146	2256	6	earthen-	earthen-	JJ
nyp.33433056925146	2256	7	ware	ware	NN
nyp.33433056925146	2256	8	pot	pot	NN
nyp.33433056925146	2256	9	which	which	WDT
nyp.33433056925146	2256	10	is	be	VBZ
nyp.33433056925146	2256	11	fire	fire	NN
nyp.33433056925146	2256	12	-	-	HYPH
nyp.33433056925146	2256	13	proof	proof	NN
nyp.33433056925146	2256	14	,	,	,
nyp.33433056925146	2256	15	with	with	IN
nyp.33433056925146	2256	16	equal	equal	JJ
nyp.33433056925146	2256	17	quantities	quantity	NNS
nyp.33433056925146	2256	18	of	of	IN
nyp.33433056925146	2256	19	grated	grate	VBN
nyp.33433056925146	2256	20	Parmesan	Parmesan	NNP
nyp.33433056925146	2256	21	and	and	CC
nyp.33433056925146	2256	22	Gruyere	Gruyere	NNP
nyp.33433056925146	2256	23	cheese	cheese	NN
nyp.33433056925146	2256	24	,	,	,
nyp.33433056925146	2256	25	fill	fill	VB
nyp.33433056925146	2256	26	with	with	IN
nyp.33433056925146	2256	27	alternate	alternate	JJ
nyp.33433056925146	2256	28	layers	layer	NNS
nyp.33433056925146	2256	29	of	of	IN
nyp.33433056925146	2256	30	cabbage	cabbage	NN
nyp.33433056925146	2256	31	,	,	,
nyp.33433056925146	2256	32	and	and	CC
nyp.33433056925146	2256	33	soaked	soak	VBN
nyp.33433056925146	2256	34	bread	bread	NN
nyp.33433056925146	2256	35	-	-	HYPH
nyp.33433056925146	2256	36	crumb	crumb	NN
nyp.33433056925146	2256	37	,	,	,
nyp.33433056925146	2256	38	sprinkle	sprinkle	VB
nyp.33433056925146	2256	39	each	each	DT
nyp.33433056925146	2256	40	layer	layer	NN
nyp.33433056925146	2256	41	with	with	IN
nyp.33433056925146	2256	42	grated	grate	VBN
nyp.33433056925146	2256	43	cheese	cheese	NN
nyp.33433056925146	2256	44	,	,	,
nyp.33433056925146	2256	45	arrange	arrange	VB
nyp.33433056925146	2256	46	so	so	IN
nyp.33433056925146	2256	47	that	that	IN
nyp.33433056925146	2256	48	you	-PRON-	PRP
nyp.33433056925146	2256	49	finish	finish	VBP
nyp.33433056925146	2256	50	filling	fill	VBG
nyp.33433056925146	2256	51	the	the	DT
nyp.33433056925146	2256	52	pot	pot	NN
nyp.33433056925146	2256	53	with	with	IN
nyp.33433056925146	2256	54	cabbages	cabbage	NNS
nyp.33433056925146	2256	55	,	,	,
nyp.33433056925146	2256	56	which	which	WDT
nyp.33433056925146	2256	57	must	must	MD
nyp.33433056925146	2256	58	have	have	VB
nyp.33433056925146	2256	59	an	an	DT
nyp.33433056925146	2256	60	extra	extra	JJ
nyp.33433056925146	2256	61	quantity	quantity	NN
nyp.33433056925146	2256	62	of	of	IN
nyp.33433056925146	2256	63	cheese	cheese	NN
nyp.33433056925146	2256	64	sprinkled	sprinkle	VBN
nyp.33433056925146	2256	65	over	over	IN
nyp.33433056925146	2256	66	them	-PRON-	PRP
nyp.33433056925146	2256	67	;	;	:
nyp.33433056925146	2256	68	brown	brown	JJ
nyp.33433056925146	2256	69	in	in	IN
nyp.33433056925146	2256	70	the	the	DT
nyp.33433056925146	2256	71	oven	oven	NN
nyp.33433056925146	2256	72	,	,	,
nyp.33433056925146	2256	73	and	and	CC
nyp.33433056925146	2256	74	serve	serve	VB
nyp.33433056925146	2256	75	very	very	RB
nyp.33433056925146	2256	76	hot	hot	JJ
nyp.33433056925146	2256	77	.	.	.
nyp.33433056925146	2257	1	Hand	hand	VB
nyp.33433056925146	2257	2	some	some	DT
nyp.33433056925146	2257	3	clear	clear	JJ
nyp.33433056925146	2257	4	stock	stock	NN
nyp.33433056925146	2257	5	in	in	IN
nyp.33433056925146	2257	6	a	a	DT
nyp.33433056925146	2257	7	separate	separate	JJ
nyp.33433056925146	2257	8	tureen	tureen	NN
nyp.33433056925146	2257	9	,	,	,
nyp.33433056925146	2257	10	as	as	IN
nyp.33433056925146	2257	11	some	some	DT
nyp.33433056925146	2257	12	people	people	NNS
nyp.33433056925146	2257	13	do	do	VBP
nyp.33433056925146	2257	14	not	not	RB
nyp.33433056925146	2257	15	like	like	VB
nyp.33433056925146	2257	16	such	such	JJ
nyp.33433056925146	2257	17	thick	thick	JJ
nyp.33433056925146	2257	18	soup	soup	NN
nyp.33433056925146	2257	19	.	.	.
nyp.33433056925146	2258	1	Mint	mint	NN
nyp.33433056925146	2258	2	sauce	sauce	NN
nyp.33433056925146	2258	3	.	.	.
nyp.33433056925146	2259	1	Reduce	reduce	VB
nyp.33433056925146	2259	2	equal	equal	JJ
nyp.33433056925146	2259	3	quantities	quantity	NNS
nyp.33433056925146	2259	4	of	of	IN
nyp.33433056925146	2259	5	vinegar	vinegar	NN
nyp.33433056925146	2259	6	and	and	CC
nyp.33433056925146	2259	7	water	water	NN
nyp.33433056925146	2259	8	,	,	,
nyp.33433056925146	2259	9	sweeten	sweeten	VB
nyp.33433056925146	2259	10	with	with	IN
nyp.33433056925146	2259	11	a	a	DT
nyp.33433056925146	2259	12	lump	lump	NN
nyp.33433056925146	2259	13	of	of	IN
nyp.33433056925146	2259	14	sugar	sugar	NN
nyp.33433056925146	2259	15	,	,	,
nyp.33433056925146	2259	16	and	and	CC
nyp.33433056925146	2259	17	stir	stir	VB
nyp.33433056925146	2259	18	in	in	IN
nyp.33433056925146	2259	19	some	some	DT
nyp.33433056925146	2259	20	finely	finely	RB
nyp.33433056925146	2259	21	-	-	HYPH
nyp.33433056925146	2259	22	chopped	chop	VBN
nyp.33433056925146	2259	23	mint	mint	NN
nyp.33433056925146	2259	24	.	.	.
nyp.33433056925146	2260	1	po	po	NNP
nyp.33433056925146	2260	2	THE	the	DT
nyp.33433056925146	2260	3	366	366	CD
nyp.33433056925146	2260	4	BILLS	bill	NNS
nyp.33433056925146	2260	5	OF	of	IN
nyp.33433056925146	2260	6	FARE	FARE	NNS
nyp.33433056925146	2260	7	.	.	.
nyp.33433056925146	2261	1	MARCH	MARCH	NNP
nyp.33433056925146	2261	2	30	30	CD
nyp.33433056925146	2261	3	.	.	.
nyp.33433056925146	2262	1	MENU	MENU	NNP
nyp.33433056925146	2262	2	EN	EN	NNP
nyp.33433056925146	2262	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	2262	4	.	.	.
nyp.33433056925146	2263	1	BILL	BILL	NNP
nyp.33433056925146	2263	2	OF	of	IN
nyp.33433056925146	2263	3	FARE	FARE	NNP
nyp.33433056925146	2263	4	FOR	for	IN
nyp.33433056925146	2263	5	FAST	fast	JJ
nyp.33433056925146	2263	6	DAY	day	NN
nyp.33433056925146	2263	7	.	.	.
nyp.33433056925146	2264	1	Potage	potage	NN
nyp.33433056925146	2264	2	aux	aux	FW
nyp.33433056925146	2264	3	choux	choux	NN
nyp.33433056925146	2264	4	verts	vert	NNS
nyp.33433056925146	2264	5	.	.	.
nyp.33433056925146	2265	1	Green	green	JJ
nyp.33433056925146	2265	2	cabbage	cabbage	NN
nyp.33433056925146	2265	3	soup	soup	NN
nyp.33433056925146	2265	4	.	.	.
nyp.33433056925146	2266	1	Alose	Alose	NNP
nyp.33433056925146	2266	2	au	au	NNP
nyp.33433056925146	2266	3	court	court	NN
nyp.33433056925146	2266	4	-	-	HYPH
nyp.33433056925146	2266	5	bouillon	bouillon	NN
nyp.33433056925146	2266	6	.	.	.
nyp.33433056925146	2267	1	Shad	Shad	NNS
nyp.33433056925146	2267	2	boiled	boil	VBN
nyp.33433056925146	2267	3	in	in	IN
nyp.33433056925146	2267	4	court	court	NN
nyp.33433056925146	2267	5	-	-	HYPH
nyp.33433056925146	2267	6	bouillon	bouillon	NN
nyp.33433056925146	2267	7	.	.	.
nyp.33433056925146	2268	1	Timbale	Timbale	NNP
nyp.33433056925146	2268	2	de	de	NNP
nyp.33433056925146	2268	3	macaroni	macaroni	NNP
nyp.33433056925146	2268	4	a	a	DT
nyp.33433056925146	2268	5	1'italienne	1'italienne	CD
nyp.33433056925146	2268	6	.	.	.
nyp.33433056925146	2269	1	Timbale	Timbale	NNP
nyp.33433056925146	2269	2	of	of	IN
nyp.33433056925146	2269	3	maccaroni	maccaroni	NNP
nyp.33433056925146	2269	4	a	a	DT
nyp.33433056925146	2269	5	1'italienne	1'italienne	CD
nyp.33433056925146	2269	6	Carpes	Carpes	NNPS
nyp.33433056925146	2269	7	frites	frite	NNS
nyp.33433056925146	2269	8	.	.	.
nyp.33433056925146	2270	1	Fried	fry	VBN
nyp.33433056925146	2270	2	carp	carp	NN
nyp.33433056925146	2270	3	.	.	.
nyp.33433056925146	2271	1	Asperges	Asperges	NNP
nyp.33433056925146	2271	2	a	a	DT
nyp.33433056925146	2271	3	la	la	FW
nyp.33433056925146	2271	4	creme	creme	NN
nyp.33433056925146	2271	5	.	.	.
nyp.33433056925146	2272	1	Asparagus	asparagus	NN
nyp.33433056925146	2272	2	with	with	IN
nyp.33433056925146	2272	3	cream	cream	NN
nyp.33433056925146	2272	4	.	.	.
nyp.33433056925146	2273	1	Gateau	Gateau	NNP
nyp.33433056925146	2273	2	de	de	NNP
nyp.33433056925146	2273	3	riz	riz	FW
nyp.33433056925146	2273	4	.	.	.
nyp.33433056925146	2274	1	Rice	rice	NN
nyp.33433056925146	2274	2	cake	cake	NN
nyp.33433056925146	2274	3	.	.	.
nyp.33433056925146	2275	1	Shad	Shad	NNS
nyp.33433056925146	2275	2	boiled	boil	VBN
nyp.33433056925146	2275	3	in	in	IN
nyp.33433056925146	2275	4	court	court	NN
nyp.33433056925146	2275	5	-	-	HYPH
nyp.33433056925146	2275	6	bouillon	bouillon	NN
nyp.33433056925146	2275	7	.	.	.
nyp.33433056925146	2276	1	Clean	clean	VB
nyp.33433056925146	2276	2	out	out	RP
nyp.33433056925146	2276	3	your	-PRON-	PRP$
nyp.33433056925146	2276	4	fish	fish	NN
nyp.33433056925146	2276	5	by	by	IN
nyp.33433056925146	2276	6	the	the	DT
nyp.33433056925146	2276	7	gills	gill	NNS
nyp.33433056925146	2276	8	,	,	,
nyp.33433056925146	2276	9	sew	sew	VB
nyp.33433056925146	2276	10	up	up	RP
nyp.33433056925146	2276	11	the	the	DT
nyp.33433056925146	2276	12	head	head	NN
nyp.33433056925146	2276	13	,	,	,
nyp.33433056925146	2276	14	and	and	CC
nyp.33433056925146	2276	15	boil	boil	VB
nyp.33433056925146	2276	16	in	in	IN
nyp.33433056925146	2276	17	court	court	NN
nyp.33433056925146	2276	18	-	-	HYPH
nyp.33433056925146	2276	19	bouillon	bouillon	NN
nyp.33433056925146	2276	20	(	(	-LRB-
nyp.33433056925146	2276	21	see	see	VB
nyp.33433056925146	2276	22	18th	18th	NN
nyp.33433056925146	2276	23	of	of	IN
nyp.33433056925146	2276	24	April	April	NNP
nyp.33433056925146	2276	25	)	)	-RRB-
nyp.33433056925146	2276	26	.	.	.
nyp.33433056925146	2277	1	When	when	WRB
nyp.33433056925146	2277	2	done	do	VBN
nyp.33433056925146	2277	3	,	,	,
nyp.33433056925146	2277	4	drain	drain	NN
nyp.33433056925146	2277	5	and	and	CC
nyp.33433056925146	2277	6	dish	dish	VB
nyp.33433056925146	2277	7	up	up	RP
nyp.33433056925146	2277	8	on	on	IN
nyp.33433056925146	2277	9	a	a	DT
nyp.33433056925146	2277	10	napkin	napkin	NN
nyp.33433056925146	2277	11	,	,	,
nyp.33433056925146	2277	12	garnished	garnish	VBN
nyp.33433056925146	2277	13	with	with	IN
nyp.33433056925146	2277	14	fresh	fresh	JJ
nyp.33433056925146	2277	15	parsley	parsley	NN
nyp.33433056925146	2277	16	.	.	.
nyp.33433056925146	2278	1	Hand	hand	VB
nyp.33433056925146	2278	2	some	some	DT
nyp.33433056925146	2278	3	white	white	JJ
nyp.33433056925146	2278	4	sauce	sauce	NN
nyp.33433056925146	2278	5	(	(	-LRB-
nyp.33433056925146	2278	6	see	see	VB
nyp.33433056925146	2278	7	31st	31st	NN
nyp.33433056925146	2278	8	of	of	IN
nyp.33433056925146	2278	9	January	January	NNP
nyp.33433056925146	2278	10	)	)	-RRB-
nyp.33433056925146	2278	11	in	in	IN
nyp.33433056925146	2278	12	a	a	DT
nyp.33433056925146	2278	13	sauceboat	sauceboat	NN
nyp.33433056925146	2278	14	,	,	,
nyp.33433056925146	2278	15	or	or	CC
nyp.33433056925146	2278	16	oil	oil	NN
nyp.33433056925146	2278	17	and	and	CC
nyp.33433056925146	2278	18	vinegar	vinegar	NN
nyp.33433056925146	2278	19	.	.	.
nyp.33433056925146	2279	1	A	a	DT
nyp.33433056925146	2279	2	sauce	sauce	NN
nyp.33433056925146	2279	3	can	can	MD
nyp.33433056925146	2279	4	also	also	RB
nyp.33433056925146	2279	5	be	be	VB
nyp.33433056925146	2279	6	made	make	VBN
nyp.33433056925146	2279	7	by	by	IN
nyp.33433056925146	2279	8	passing	pass	VBG
nyp.33433056925146	2279	9	whatever	whatever	WDT
nyp.33433056925146	2279	10	court	court	NN
nyp.33433056925146	2279	11	-	-	HYPH
nyp.33433056925146	2279	12	bouillon	bouillon	NN
nyp.33433056925146	2279	13	remains	remain	VBZ
nyp.33433056925146	2279	14	through	through	IN
nyp.33433056925146	2279	15	a	a	DT
nyp.33433056925146	2279	16	tammy	tammy	NNP
nyp.33433056925146	2279	17	and	and	CC
nyp.33433056925146	2279	18	warm-	warm-	NNP
nyp.33433056925146	2279	19	ing	e	VBG
nyp.33433056925146	2279	20	it	-PRON-	PRP
nyp.33433056925146	2279	21	in	in	IN
nyp.33433056925146	2279	22	a	a	DT
nyp.33433056925146	2279	23	quarter	quarter	NN
nyp.33433056925146	2279	24	of	of	IN
nyp.33433056925146	2279	25	a	a	DT
nyp.33433056925146	2279	26	pound	pound	NN
nyp.33433056925146	2279	27	of	of	IN
nyp.33433056925146	2279	28	fresh	fresh	JJ
nyp.33433056925146	2279	29	butter	butter	NN
nyp.33433056925146	2279	30	,	,	,
nyp.33433056925146	2279	31	stir	stir	VB
nyp.33433056925146	2279	32	in	in	IN
nyp.33433056925146	2279	33	a	a	DT
nyp.33433056925146	2279	34	little	little	JJ
nyp.33433056925146	2279	35	flourand	flourand	NN
nyp.33433056925146	2279	36	a	a	DT
nyp.33433056925146	2279	37	dessert	dessert	NN
nyp.33433056925146	2279	38	-	-	HYPH
nyp.33433056925146	2279	39	spoonful	spoonful	NN
nyp.33433056925146	2279	40	of	of	IN
nyp.33433056925146	2279	41	anchovy	anchovy	NN
nyp.33433056925146	2279	42	butter	butter	NN
nyp.33433056925146	2279	43	(	(	-LRB-
nyp.33433056925146	2279	44	see	see	VB
nyp.33433056925146	2279	45	171)1	171)1	NN
nyp.33433056925146	2279	46	of	of	IN
nyp.33433056925146	2279	47	May	May	NNP
nyp.33433056925146	2279	48	)	)	-RRB-
nyp.33433056925146	2279	49	,	,	,
nyp.33433056925146	2279	50	and	and	CC
nyp.33433056925146	2279	51	hand	hand	VB
nyp.33433056925146	2279	52	in	in	IN
nyp.33433056925146	2279	53	a	a	DT
nyp.33433056925146	2279	54	sauceboat	sauceboat	NN
nyp.33433056925146	2279	55	.	.	.
nyp.33433056925146	2280	1	Asparagns	Asparagns	NNP
nyp.33433056925146	2280	2	with	with	IN
nyp.33433056925146	2280	3	cream	cream	NN
nyp.33433056925146	2280	4	.	.	.
nyp.33433056925146	2281	1	,	,	,
nyp.33433056925146	2281	2	Cut	cut	VB
nyp.33433056925146	2281	3	up	up	RP
nyp.33433056925146	2281	4	some	some	DT
nyp.33433056925146	2281	5	heads	head	NNS
nyp.33433056925146	2281	6	of	of	IN
nyp.33433056925146	2281	7	asparagus	asparagus	NN
nyp.33433056925146	2281	8	,	,	,
nyp.33433056925146	2281	9	wash	wash	VB
nyp.33433056925146	2281	10	and	and	CC
nyp.33433056925146	2281	11	drain	drain	VB
nyp.33433056925146	2281	12	them	-PRON-	PRP
nyp.33433056925146	2281	13	,	,	,
nyp.33433056925146	2281	14	melt	melt	VB
nyp.33433056925146	2281	15	some	some	DT
nyp.33433056925146	2281	16	fresh	fresh	JJ
nyp.33433056925146	2281	17	butter	butter	NN
nyp.33433056925146	2281	18	in	in	IN
nyp.33433056925146	2281	19	a	a	DT
nyp.33433056925146	2281	20	saucepan	saucepan	NN
nyp.33433056925146	2281	21	,	,	,
nyp.33433056925146	2281	22	warm	warm	JJ
nyp.33433056925146	2281	23	the	the	DT
nyp.33433056925146	2281	24	asparagus	asparagus	NN
nyp.33433056925146	2281	25	heads	head	NNS
nyp.33433056925146	2281	26	in	in	IN
nyp.33433056925146	2281	27	it	-PRON-	PRP
nyp.33433056925146	2281	28	,	,	,
nyp.33433056925146	2281	29	and	and	CC
nyp.33433056925146	2281	30	stir	stir	VB
nyp.33433056925146	2281	31	in	in	IN
nyp.33433056925146	2281	32	some	some	DT
nyp.33433056925146	2281	33	be'chamel	be'chamel	NNP
nyp.33433056925146	2281	34	sauce	sauce	NN
nyp.33433056925146	2281	35	(	(	-LRB-
nyp.33433056925146	2281	36	see	see	VB
nyp.33433056925146	2281	37	16th	16th	NN
nyp.33433056925146	2281	38	of	of	IN
nyp.33433056925146	2281	39	August	August	NNP
nyp.33433056925146	2281	40	)	)	-RRB-
nyp.33433056925146	2281	41	;	;	:
nyp.33433056925146	2281	42	when	when	WRB
nyp.33433056925146	2281	43	done	do	VBN
nyp.33433056925146	2281	44	,	,	,
nyp.33433056925146	2281	45	serve	serve	VB
nyp.33433056925146	2281	46	covered	cover	VBN
nyp.33433056925146	2281	47	with	with	IN
nyp.33433056925146	2281	48	the	the	DT
nyp.33433056925146	2281	49	sauce	sauce	NN
nyp.33433056925146	2281	50	.	.	.
nyp.33433056925146	2282	1	Bice	Bice	NNP
nyp.33433056925146	2282	2	cake	cake	NN
nyp.33433056925146	2282	3	.	.	.
nyp.33433056925146	2283	1	Thoroughly	thoroughly	RB
nyp.33433056925146	2283	2	wash	wash	VB
nyp.33433056925146	2283	3	half	half	PDT
nyp.33433056925146	2283	4	a	a	DT
nyp.33433056925146	2283	5	pound	pound	NN
nyp.33433056925146	2283	6	of	of	IN
nyp.33433056925146	2283	7	fine	fine	JJ
nyp.33433056925146	2283	8	rice	rice	NN
nyp.33433056925146	2283	9	,	,	,
nyp.33433056925146	2283	10	boil	boil	VB
nyp.33433056925146	2283	11	in	in	IN
nyp.33433056925146	2283	12	boiling	boil	VBG
nyp.33433056925146	2283	13	milk	milk	NN
nyp.33433056925146	2283	14	and	and	CC
nyp.33433056925146	2283	15	a	a	DT
nyp.33433056925146	2283	16	little	little	JJ
nyp.33433056925146	2283	17	lemon	lemon	NN
nyp.33433056925146	2283	18	-	-	HYPH
nyp.33433056925146	2283	19	peel	peel	NN
nyp.33433056925146	2283	20	;	;	:
nyp.33433056925146	2283	21	when	when	WRB
nyp.33433056925146	2283	22	done	do	VBN
nyp.33433056925146	2283	23	,	,	,
nyp.33433056925146	2283	24	leave	leave	VB
nyp.33433056925146	2283	25	until	until	IN
nyp.33433056925146	2283	26	cold	cold	JJ
nyp.33433056925146	2283	27	,	,	,
nyp.33433056925146	2283	28	stir	stir	VBP
nyp.33433056925146	2283	29	in	in	IN
nyp.33433056925146	2283	30	five	five	CD
nyp.33433056925146	2283	31	ounces	ounce	NNS
nyp.33433056925146	2283	32	of	of	IN
nyp.33433056925146	2283	33	powered	powered	JJ
nyp.33433056925146	2283	34	sugar	sugar	NN
nyp.33433056925146	2283	35	,	,	,
nyp.33433056925146	2283	36	a	a	DT
nyp.33433056925146	2283	37	pinch	pinch	NN
nyp.33433056925146	2283	38	of	of	IN
nyp.33433056925146	2283	39	salt	salt	NN
nyp.33433056925146	2283	40	,	,	,
nyp.33433056925146	2283	41	four	four	CD
nyp.33433056925146	2283	42	whole	whole	JJ
nyp.33433056925146	2283	43	eggs	egg	NNS
nyp.33433056925146	2283	44	,	,	,
nyp.33433056925146	2283	45	and	and	CC
nyp.33433056925146	2283	46	four	four	CD
nyp.33433056925146	2283	47	yolks	yolk	NNS
nyp.33433056925146	2283	48	of	of	IN
nyp.33433056925146	2283	49	egg	egg	NN
nyp.33433056925146	2283	50	;	;	:
nyp.33433056925146	2283	51	keep	keep	VB
nyp.33433056925146	2283	52	the	the	DT
nyp.33433056925146	2283	53	whites	white	NNS
nyp.33433056925146	2283	54	in	in	IN
nyp.33433056925146	2283	55	a	a	DT
nyp.33433056925146	2283	56	bowl	bowl	NN
nyp.33433056925146	2283	57	.	.	.
nyp.33433056925146	2284	1	Butter	butter	NN
nyp.33433056925146	2284	2	a	a	DT
nyp.33433056925146	2284	3	mould	mould	NN
nyp.33433056925146	2284	4	,	,	,
nyp.33433056925146	2284	5	and	and	CC
nyp.33433056925146	2284	6	sprinkle	sprinkle	VB
nyp.33433056925146	2284	7	with	with	IN
nyp.33433056925146	2284	8	bread	bread	NN
nyp.33433056925146	2284	9	-	-	HYPH
nyp.33433056925146	2284	10	crumbs	crumb	NNS
nyp.33433056925146	2284	11	,	,	,
nyp.33433056925146	2284	12	whip	whip	VB
nyp.33433056925146	2284	13	up	up	RP
nyp.33433056925146	2284	14	the	the	DT
nyp.33433056925146	2284	15	whites	white	NNS
nyp.33433056925146	2284	16	of	of	IN
nyp.33433056925146	2284	17	egg	egg	NN
nyp.33433056925146	2284	18	and	and	CC
nyp.33433056925146	2284	19	stir	stir	VB
nyp.33433056925146	2284	20	them	-PRON-	PRP
nyp.33433056925146	2284	21	into	into	IN
nyp.33433056925146	2284	22	the	the	DT
nyp.33433056925146	2284	23	rice	rice	NN
nyp.33433056925146	2284	24	,	,	,
nyp.33433056925146	2284	25	fill	fill	VB
nyp.33433056925146	2284	26	the	the	DT
nyp.33433056925146	2284	27	mould	mould	NN
nyp.33433056925146	2284	28	and	and	CC
nyp.33433056925146	2284	29	bake	bake	VB
nyp.33433056925146	2284	30	for	for	IN
nyp.33433056925146	2284	31	half	half	PDT
nyp.33433056925146	2284	32	an	an	DT
nyp.33433056925146	2284	33	hour	hour	NN
nyp.33433056925146	2284	34	;	;	:
nyp.33433056925146	2284	35	when	when	WRB
nyp.33433056925146	2284	36	cooked	cook	VBN
nyp.33433056925146	2284	37	,	,	,
nyp.33433056925146	2284	38	turn	turn	VB
nyp.33433056925146	2284	39	out	out	IN
nyp.33433056925146	2284	40	of	of	IN
nyp.33433056925146	2284	41	the	the	DT
nyp.33433056925146	2284	42	mould	mould	NN
nyp.33433056925146	2284	43	,	,	,
nyp.33433056925146	2284	44	and	and	CC
nyp.33433056925146	2284	45	serve	serve	VB
nyp.33433056925146	2284	46	.	.	.
nyp.33433056925146	2285	1	THE	the	DT
nyp.33433056925146	2285	2	366	366	CD
nyp.33433056925146	2285	3	BILLS	bill	NNS
nyp.33433056925146	2285	4	OF	of	IN
nyp.33433056925146	2285	5	FARE	FARE	NNS
nyp.33433056925146	2285	6	.	.	.
nyp.33433056925146	2286	1	91	91	CD
nyp.33433056925146	2286	2	MARCH	MARCH	NNP
nyp.33433056925146	2286	3	31	31	CD
nyp.33433056925146	2286	4	.	.	.
nyp.33433056925146	2287	1	Potage	potage	NN
nyp.33433056925146	2287	2	printanier	printanier	NN
nyp.33433056925146	2287	3	.	.	.
nyp.33433056925146	2288	1	Spring	spring	NN
nyp.33433056925146	2288	2	soup	soup	NN
nyp.33433056925146	2288	3	.	.	.
nyp.33433056925146	2289	1	Rougets	Rougets	NNP
nyp.33433056925146	2289	2	sauce	sauce	NN
nyp.33433056925146	2289	3	aux	aux	FW
nyp.33433056925146	2289	4	huitres	huitre	NNS
nyp.33433056925146	2289	5	.	.	.
nyp.33433056925146	2290	1	Red	red	JJ
nyp.33433056925146	2290	2	mullet	mullet	NN
nyp.33433056925146	2290	3	and	and	CC
nyp.33433056925146	2290	4	oyster	oyster	NN
nyp.33433056925146	2290	5	sauce	sauce	NN
nyp.33433056925146	2290	6	.	.	.
nyp.33433056925146	2291	1	Marinade	Marinade	NNP
nyp.33433056925146	2291	2	de	de	NNP
nyp.33433056925146	2291	3	cervelles	cervelle	NNS
nyp.33433056925146	2291	4	.	.	.
nyp.33433056925146	2292	1	Calf	calf	NN
nyp.33433056925146	2292	2	s	s	POS
nyp.33433056925146	2292	3	brain	brain	NN
nyp.33433056925146	2292	4	Iritters	Iritters	NNPS
nyp.33433056925146	2292	5	.	.	.
nyp.33433056925146	2293	1	Filet	Filet	NNP
nyp.33433056925146	2293	2	de	de	FW
nyp.33433056925146	2293	3	bceuf	bceuf	NNP
nyp.33433056925146	2293	4	r6ti	r6ti	NN
nyp.33433056925146	2293	5	au	au	NNP
nyp.33433056925146	2293	6	Madere	Madere	NNP
nyp.33433056925146	2293	7	.	.	.
nyp.33433056925146	2294	1	Roast	roast	NN
nyp.33433056925146	2294	2	fillet	fillet	NN
nyp.33433056925146	2294	3	of	of	IN
nyp.33433056925146	2294	4	beef	beef	NN
nyp.33433056925146	2294	5	,	,	,
nyp.33433056925146	2294	6	Madeira	Madeira	NNP
nyp.33433056925146	2294	7	sauce	sauce	NN
nyp.33433056925146	2294	8	.	.	.
nyp.33433056925146	2295	1	Petits	petit	NNS
nyp.33433056925146	2295	2	pois	pois	FW
nyp.33433056925146	2295	3	nouveaux	nouveaux	FW
nyp.33433056925146	2295	4	a	a	DT
nyp.33433056925146	2295	5	1'anglaise	1'anglaise	CD
nyp.33433056925146	2295	6	.	.	.
nyp.33433056925146	2296	1	Green	green	JJ
nyp.33433056925146	2296	2	peas	pea	NNS
nyp.33433056925146	2296	3	a	a	DT
nyp.33433056925146	2296	4	1'anglaise	1'anglaise	CD
nyp.33433056925146	2296	5	.	.	.
nyp.33433056925146	2297	1	Tartelettes	Tartelettes	NNP
nyp.33433056925146	2297	2	de	de	IN
nyp.33433056925146	2297	3	fraises	fraise	NNS
nyp.33433056925146	2297	4	.	.	.
nyp.33433056925146	2298	1	Strawberry	strawberry	JJ
nyp.33433056925146	2298	2	tartlets	tartlet	NNS
nyp.33433056925146	2298	3	.	.	.
nyp.33433056925146	2299	1	Bed	bed	NN
nyp.33433056925146	2299	2	mullet	mullet	NN
nyp.33433056925146	2299	3	and	and	CC
nyp.33433056925146	2299	4	oyster	oyster	NN
nyp.33433056925146	2299	5	-	-	HYPH
nyp.33433056925146	2299	6	sauce	sauce	NN
nyp.33433056925146	2299	7	.	.	.
nyp.33433056925146	2300	1	Boil	Boil	NNP
nyp.33433056925146	2300	2	two	two	CD
nyp.33433056925146	2300	3	onions	onion	NNS
nyp.33433056925146	2300	4	,	,	,
nyp.33433056925146	2300	5	a	a	DT
nyp.33433056925146	2300	6	chopped	chop	VBN
nyp.33433056925146	2300	7	carrot	carrot	NN
nyp.33433056925146	2300	8	,	,	,
nyp.33433056925146	2300	9	some	some	DT
nyp.33433056925146	2300	10	branches	branch	NNS
nyp.33433056925146	2300	11	of	of	IN
nyp.33433056925146	2300	12	parsley	parsley	NN
nyp.33433056925146	2300	13	,	,	,
nyp.33433056925146	2300	14	and	and	CC
nyp.33433056925146	2300	15	salt	salt	NN
nyp.33433056925146	2300	16	in	in	IN
nyp.33433056925146	2300	17	three	three	CD
nyp.33433056925146	2300	18	pints	pint	NNS
nyp.33433056925146	2300	19	of	of	IN
nyp.33433056925146	2300	20	water	water	NN
nyp.33433056925146	2300	21	,	,	,
nyp.33433056925146	2300	22	and	and	CC
nyp.33433056925146	2300	23	two	two	CD
nyp.33433056925146	2300	24	tablespoonsful	tablespoonsful	NN
nyp.33433056925146	2300	25	of	of	IN
nyp.33433056925146	2300	26	vinegar	vinegar	NN
nyp.33433056925146	2300	27	,	,	,
nyp.33433056925146	2300	28	leave	leave	VB
nyp.33433056925146	2300	29	on	on	IN
nyp.33433056925146	2300	30	the	the	DT
nyp.33433056925146	2300	31	fire	fire	NN
nyp.33433056925146	2300	32	for	for	IN
nyp.33433056925146	2300	33	twenty	twenty	CD
nyp.33433056925146	2300	34	minutes	minute	NNS
nyp.33433056925146	2300	35	,	,	,
nyp.33433056925146	2300	36	pass	pass	VB
nyp.33433056925146	2300	37	through	through	IN
nyp.33433056925146	2300	38	a	a	DT
nyp.33433056925146	2300	39	tammy	tammy	NNP
nyp.33433056925146	2300	40	;	;	:
nyp.33433056925146	2300	41	when	when	WRB
nyp.33433056925146	2300	42	cold	cold	JJ
nyp.33433056925146	2300	43	,	,	,
nyp.33433056925146	2300	44	place	place	VBP
nyp.33433056925146	2300	45	in	in	IN
nyp.33433056925146	2300	46	a	a	DT
nyp.33433056925146	2300	47	stew	stew	NN
nyp.33433056925146	2300	48	-	-	HYPH
nyp.33433056925146	2300	49	pan	pan	NN
nyp.33433056925146	2300	50	,	,	,
nyp.33433056925146	2300	51	add	add	VB
nyp.33433056925146	2300	52	your	-PRON-	PRP$
nyp.33433056925146	2300	53	mullet	mullet	NN
nyp.33433056925146	2300	54	,	,	,
nyp.33433056925146	2300	55	which	which	WDT
nyp.33433056925146	2300	56	have	have	VBP
nyp.33433056925146	2300	57	been	be	VBN
nyp.33433056925146	2300	58	cleaned	clean	VBN
nyp.33433056925146	2300	59	,	,	,
nyp.33433056925146	2300	60	boned	bone	VBN
nyp.33433056925146	2300	61	,	,	,
nyp.33433056925146	2300	62	and	and	CC
nyp.33433056925146	2300	63	the	the	DT
nyp.33433056925146	2300	64	heads	head	NNS
nyp.33433056925146	2300	65	sewn	sew	VBN
nyp.33433056925146	2300	66	up	up	RP
nyp.33433056925146	2300	67	,	,	,
nyp.33433056925146	2300	68	boil	boil	VB
nyp.33433056925146	2300	69	over	over	RP
nyp.33433056925146	2300	70	a	a	DT
nyp.33433056925146	2300	71	quick	quick	JJ
nyp.33433056925146	2300	72	fire	fire	NN
nyp.33433056925146	2300	73	,	,	,
nyp.33433056925146	2300	74	and	and	CC
nyp.33433056925146	2300	75	when	when	WRB
nyp.33433056925146	2300	76	cooked	cook	VBN
nyp.33433056925146	2300	77	,	,	,
nyp.33433056925146	2300	78	simmer	simmer	VB
nyp.33433056925146	2300	79	for	for	IN
nyp.33433056925146	2300	80	ten	ten	CD
nyp.33433056925146	2300	81	minutes	minute	NNS
nyp.33433056925146	2300	82	,	,	,
nyp.33433056925146	2300	83	cut	cut	VBD
nyp.33433056925146	2300	84	off	off	RP
nyp.33433056925146	2300	85	the	the	DT
nyp.33433056925146	2300	86	string	string	NN
nyp.33433056925146	2300	87	from	from	IN
nyp.33433056925146	2300	88	the	the	DT
nyp.33433056925146	2300	89	heads	head	NNS
nyp.33433056925146	2300	90	before	before	IN
nyp.33433056925146	2300	91	serving	serve	VBG
nyp.33433056925146	2300	92	,	,	,
nyp.33433056925146	2300	93	drain	drain	NN
nyp.33433056925146	2300	94	,	,	,
nyp.33433056925146	2300	95	and	and	CC
nyp.33433056925146	2300	96	dish	dish	VB
nyp.33433056925146	2300	97	up	up	RP
nyp.33433056925146	2300	98	,	,	,
nyp.33433056925146	2300	99	covered	cover	VBN
nyp.33433056925146	2300	100	with	with	IN
nyp.33433056925146	2300	101	oyster	oyster	NN
nyp.33433056925146	2300	102	sauce	sauce	NN
nyp.33433056925146	2300	103	(	(	-LRB-
nyp.33433056925146	2300	104	see	see	VB
nyp.33433056925146	2300	105	18th	18th	NN
nyp.33433056925146	2300	106	of	of	IN
nyp.33433056925146	2300	107	November	November	NNP
nyp.33433056925146	2300	108	)	)	-RRB-
nyp.33433056925146	2300	109	.	.	.
nyp.33433056925146	2301	1	Boast	boast	VB
nyp.33433056925146	2301	2	fillet	fillet	NN
nyp.33433056925146	2301	3	of	of	IN
nyp.33433056925146	2301	4	beef	beef	NN
nyp.33433056925146	2301	5	,	,	,
nyp.33433056925146	2301	6	Madeira	Madeira	NNP
nyp.33433056925146	2301	7	sauce	sauce	NN
nyp.33433056925146	2301	8	.	.	.
nyp.33433056925146	2302	1	Roast	roast	VB
nyp.33433056925146	2302	2	your	-PRON-	PRP$
nyp.33433056925146	2302	3	fillet	fillet	NN
nyp.33433056925146	2302	4	and	and	CC
nyp.33433056925146	2302	5	baste	baste	VB
nyp.33433056925146	2302	6	with	with	IN
nyp.33433056925146	2302	7	dripping	dripping	NN
nyp.33433056925146	2302	8	,	,	,
nyp.33433056925146	2302	9	to	to	TO
nyp.33433056925146	2302	10	which	which	WDT
nyp.33433056925146	2302	11	you	-PRON-	PRP
nyp.33433056925146	2302	12	have	have	VBP
nyp.33433056925146	2302	13	added	add	VBN
nyp.33433056925146	2302	14	two	two	CD
nyp.33433056925146	2302	15	tumblers	tumbler	NNS
nyp.33433056925146	2302	16	of	of	IN
nyp.33433056925146	2302	17	Madeira	Madeira	NNP
nyp.33433056925146	2302	18	and	and	CC
nyp.33433056925146	2302	19	a	a	DT
nyp.33433056925146	2302	20	pinch	pinch	NN
nyp.33433056925146	2302	21	of	of	IN
nyp.33433056925146	2302	22	white	white	JJ
nyp.33433056925146	2302	23	pepper	pepper	NN
nyp.33433056925146	2302	24	.	.	.
nyp.33433056925146	2303	1	Clear	clear	VB
nyp.33433056925146	2303	2	the	the	DT
nyp.33433056925146	2303	3	gravy	gravy	NN
nyp.33433056925146	2303	4	of	of	IN
nyp.33433056925146	2303	5	all	all	DT
nyp.33433056925146	2303	6	grease	grease	NN
nyp.33433056925146	2303	7	,	,	,
nyp.33433056925146	2303	8	and	and	CC
nyp.33433056925146	2303	9	serve	serve	VB
nyp.33433056925146	2303	10	with	with	IN
nyp.33433056925146	2303	11	the	the	DT
nyp.33433056925146	2303	12	beef	beef	NN
nyp.33433056925146	2303	13	.	.	.
nyp.33433056925146	2304	1	Calf	calf	NN
nyp.33433056925146	2304	2	s	s	POS
nyp.33433056925146	2304	3	brain	brain	NN
nyp.33433056925146	2304	4	fritters	fritter	NNS
nyp.33433056925146	2304	5	.	.	.
nyp.33433056925146	2305	1	Cook	cook	VB
nyp.33433056925146	2305	2	the	the	DT
nyp.33433056925146	2305	3	same	same	JJ
nyp.33433056925146	2305	4	as	as	IN
nyp.33433056925146	2305	5	chicken	chicken	NN
nyp.33433056925146	2305	6	fritters	fritter	NNS
nyp.33433056925146	2305	7	(	(	-LRB-
nyp.33433056925146	2305	8	see	see	VB
nyp.33433056925146	2305	9	4th	4th	JJ
nyp.33433056925146	2305	10	of	of	IN
nyp.33433056925146	2305	11	June	June	NNP
nyp.33433056925146	2305	12	)	)	-RRB-
nyp.33433056925146	2305	13	.	.	.
nyp.33433056925146	2306	1	Purslane	purslane	NN
nyp.33433056925146	2306	2	fried	fry	VBN
nyp.33433056925146	2306	3	in	in	IN
nyp.33433056925146	2306	4	batter	batter	NN
nyp.33433056925146	2306	5	.	.	.
nyp.33433056925146	2307	1	Take	take	VB
nyp.33433056925146	2307	2	some	some	DT
nyp.33433056925146	2307	3	stalks	stalk	NNS
nyp.33433056925146	2307	4	of	of	IN
nyp.33433056925146	2307	5	purslane	purslane	NN
nyp.33433056925146	2307	6	,	,	,
nyp.33433056925146	2307	7	the	the	DT
nyp.33433056925146	2307	8	juice	juice	NN
nyp.33433056925146	2307	9	of	of	IN
nyp.33433056925146	2307	10	a	a	DT
nyp.33433056925146	2307	11	lemon	lemon	NN
nyp.33433056925146	2307	12	,	,	,
nyp.33433056925146	2307	13	some	some	DT
nyp.33433056925146	2307	14	powdered	powder	VBN
nyp.33433056925146	2307	15	sugar	sugar	NN
nyp.33433056925146	2307	16	,	,	,
nyp.33433056925146	2307	17	and	and	CC
nyp.33433056925146	2307	18	a	a	DT
nyp.33433056925146	2307	19	pinch	pinch	NN
nyp.33433056925146	2307	20	of	of	IN
nyp.33433056925146	2307	21	grated	grate	VBN
nyp.33433056925146	2307	22	cinnamon	cinnamon	NN
nyp.33433056925146	2307	23	,	,	,
nyp.33433056925146	2307	24	pound	pound	VB
nyp.33433056925146	2307	25	them	-PRON-	PRP
nyp.33433056925146	2307	26	well	well	RB
nyp.33433056925146	2307	27	together	together	RB
nyp.33433056925146	2307	28	,	,	,
nyp.33433056925146	2307	29	and	and	CC
nyp.33433056925146	2307	30	leave	leave	VB
nyp.33433056925146	2307	31	to	to	TO
nyp.33433056925146	2307	32	soak	soak	VB
nyp.33433056925146	2307	33	for	for	IN
nyp.33433056925146	2307	34	two	two	CD
nyp.33433056925146	2307	35	hours	hour	NNS
nyp.33433056925146	2307	36	.	.	.
nyp.33433056925146	2308	1	Dip	dip	VB
nyp.33433056925146	2308	2	the	the	DT
nyp.33433056925146	2308	3	stalks	stalk	NNS
nyp.33433056925146	2308	4	into	into	IN
nyp.33433056925146	2308	5	batter	batter	NN
nyp.33433056925146	2308	6	,	,	,
nyp.33433056925146	2308	7	to	to	TO
nyp.33433056925146	2308	8	which	which	WDT
nyp.33433056925146	2308	9	you	-PRON-	PRP
nyp.33433056925146	2308	10	have	have	VBP
nyp.33433056925146	2308	11	added	add	VBN
nyp.33433056925146	2308	12	a	a	DT
nyp.33433056925146	2308	13	little	little	JJ
nyp.33433056925146	2308	14	brandy	brandy	NN
nyp.33433056925146	2308	15	,	,	,
nyp.33433056925146	2308	16	and	and	CC
nyp.33433056925146	2308	17	fry	fry	VB
nyp.33433056925146	2308	18	over	over	RP
nyp.33433056925146	2308	19	a	a	DT
nyp.33433056925146	2308	20	slow	slow	JJ
nyp.33433056925146	2308	21	fire	fire	NN
nyp.33433056925146	2308	22	.	.	.
nyp.33433056925146	2309	1	Serve	serve	VB
nyp.33433056925146	2309	2	,	,	,
nyp.33433056925146	2309	3	sprinkled	sprinkle	VBN
nyp.33433056925146	2309	4	with	with	IN
nyp.33433056925146	2309	5	powdered	powdered	JJ
nyp.33433056925146	2309	6	sugar	sugar	NN
nyp.33433056925146	2309	7	.	.	.
nyp.33433056925146	2310	1	92	92	CD
nyp.33433056925146	2310	2	THE	the	DT
nyp.33433056925146	2310	3	366	366	CD
nyp.33433056925146	2310	4	BILLS	bill	NNS
nyp.33433056925146	2310	5	OF	of	IN
nyp.33433056925146	2310	6	FARE	FARE	NNS
nyp.33433056925146	2310	7	.	.	.
nyp.33433056925146	2311	1	APRIL	APRIL	NNP
nyp.33433056925146	2311	2	1	1	CD
nyp.33433056925146	2311	3	.	.	.
nyp.33433056925146	2312	1	Potage	potage	NN
nyp.33433056925146	2312	2	a	a	DT
nyp.33433056925146	2312	3	1'oseille	1'oseille	CD
nyp.33433056925146	2312	4	.	.	.
nyp.33433056925146	2313	1	Sorrel	Sorrel	NNP
nyp.33433056925146	2313	2	soup	soup	NN
nyp.33433056925146	2313	3	.	.	.
nyp.33433056925146	2314	1	Tanches	Tanches	NNP
nyp.33433056925146	2314	2	sur	sur	FW
nyp.33433056925146	2314	3	le	le	FW
nyp.33433056925146	2314	4	gril	gril	NNP
nyp.33433056925146	2314	5	.	.	.
nyp.33433056925146	2315	1	Broiled	broil	VBN
nyp.33433056925146	2315	2	tench	tench	NN
nyp.33433056925146	2315	3	.	.	.
nyp.33433056925146	2316	1	Langue	Langue	NNP
nyp.33433056925146	2316	2	de	de	NNP
nyp.33433056925146	2316	3	bceuf	bceuf	NNP
nyp.33433056925146	2316	4	au	au	NNP
nyp.33433056925146	2316	5	Parmesan	Parmesan	NNP
nyp.33433056925146	2316	6	.	.	.
nyp.33433056925146	2317	1	Stewed	stew	VBN
nyp.33433056925146	2317	2	ox	ox	NN
nyp.33433056925146	2317	3	-	-	HYPH
nyp.33433056925146	2317	4	tongue	tongue	NN
nyp.33433056925146	2317	5	with	with	IN
nyp.33433056925146	2317	6	Parmesan	Parmesan	NNP
nyp.33433056925146	2317	7	cheese	cheese	NN
nyp.33433056925146	2317	8	.	.	.
nyp.33433056925146	2318	1	Longe	Longe	NNP
nyp.33433056925146	2318	2	de	de	NNP
nyp.33433056925146	2318	3	veau	veau	FW
nyp.33433056925146	2318	4	r6tie	r6tie	NNP
nyp.33433056925146	2318	5	.	.	.
nyp.33433056925146	2319	1	Roast	Roast	NNP
nyp.33433056925146	2319	2	loin	loin	NN
nyp.33433056925146	2319	3	of	of	IN
nyp.33433056925146	2319	4	veal	veal	NN
nyp.33433056925146	2319	5	.	.	.
nyp.33433056925146	2320	1	Puree	Puree	NNP
nyp.33433056925146	2320	2	de	de	IN
nyp.33433056925146	2320	3	lentilles	lentilles	NNP
nyp.33433056925146	2320	4	.	.	.
nyp.33433056925146	2321	1	Puree	Puree	NNP
nyp.33433056925146	2321	2	of	of	IN
nyp.33433056925146	2321	3	lentils	lentil	NNS
nyp.33433056925146	2321	4	.	.	.
nyp.33433056925146	2322	1	Meringues	meringue	NNS
nyp.33433056925146	2322	2	a	a	DT
nyp.33433056925146	2322	3	la	la	FW
nyp.33433056925146	2322	4	creme	creme	NN
nyp.33433056925146	2322	5	.	.	.
nyp.33433056925146	2323	1	Meringues	meringue	NNS
nyp.33433056925146	2323	2	with	with	IN
nyp.33433056925146	2323	3	cream	cream	NN
nyp.33433056925146	2323	4	.	.	.
nyp.33433056925146	2324	1	Puree	Puree	NNP
nyp.33433056925146	2324	2	of	of	IN
nyp.33433056925146	2324	3	lentils	lentil	NNS
nyp.33433056925146	2324	4	.	.	.
nyp.33433056925146	2325	1	Boil	boil	VB
nyp.33433056925146	2325	2	your	-PRON-	PRP$
nyp.33433056925146	2325	3	lentils	lentil	NNS
nyp.33433056925146	2325	4	in	in	IN
nyp.33433056925146	2325	5	salt	salt	NN
nyp.33433056925146	2325	6	and	and	CC
nyp.33433056925146	2325	7	water	water	NN
nyp.33433056925146	2325	8	with	with	IN
nyp.33433056925146	2325	9	a	a	DT
nyp.33433056925146	2325	10	piece	piece	NN
nyp.33433056925146	2325	11	of	of	IN
nyp.33433056925146	2325	12	bacon	bacon	NN
nyp.33433056925146	2325	13	,	,	,
nyp.33433056925146	2325	14	when	when	WRB
nyp.33433056925146	2325	15	done	do	VBN
nyp.33433056925146	2325	16	pass	pass	NN
nyp.33433056925146	2325	17	through	through	IN
nyp.33433056925146	2325	18	a	a	DT
nyp.33433056925146	2325	19	tammy	tammy	NNP
nyp.33433056925146	2325	20	,	,	,
nyp.33433056925146	2325	21	thin	thin	JJ
nyp.33433056925146	2325	22	the	the	DT
nyp.33433056925146	2325	23	pure'e	pure'e	NNS
nyp.33433056925146	2325	24	with	with	IN
nyp.33433056925146	2325	25	stock	stock	NN
nyp.33433056925146	2325	26	,	,	,
nyp.33433056925146	2325	27	and	and	CC
nyp.33433056925146	2325	28	serve	serve	VB
nyp.33433056925146	2325	29	with	with	IN
nyp.33433056925146	2325	30	fried	fry	VBN
nyp.33433056925146	2325	31	bread	bread	NN
nyp.33433056925146	2325	32	.	.	.
nyp.33433056925146	2326	1	If	if	IN
nyp.33433056925146	2326	2	by	by	IN
nyp.33433056925146	2326	3	mistake	mistake	NN
nyp.33433056925146	2326	4	too	too	RB
nyp.33433056925146	2326	5	much	much	JJ
nyp.33433056925146	2326	6	stock	stock	NN
nyp.33433056925146	2326	7	is	be	VBZ
nyp.33433056925146	2326	8	added	add	VBN
nyp.33433056925146	2326	9	,	,	,
nyp.33433056925146	2326	10	the	the	DT
nyp.33433056925146	2326	11	puree	puree	NN
nyp.33433056925146	2326	12	must	must	MD
nyp.33433056925146	2326	13	be	be	VB
nyp.33433056925146	2326	14	placed	place	VBN
nyp.33433056925146	2326	15	on	on	IN
nyp.33433056925146	2326	16	the	the	DT
nyp.33433056925146	2326	17	fire	fire	NN
nyp.33433056925146	2326	18	and	and	CC
nyp.33433056925146	2326	19	reduced	reduce	VBN
nyp.33433056925146	2326	20	,	,	,
nyp.33433056925146	2326	21	care	care	NN
nyp.33433056925146	2326	22	being	be	VBG
nyp.33433056925146	2326	23	taken	take	VBN
nyp.33433056925146	2326	24	that	that	WDT
nyp.33433056925146	2326	25	it	-PRON-	PRP
nyp.33433056925146	2326	26	does	do	VBZ
nyp.33433056925146	2326	27	not	not	RB
nyp.33433056925146	2326	28	burn	burn	VB
nyp.33433056925146	2326	29	.	.	.
nyp.33433056925146	2327	1	Broiled	broil	VBN
nyp.33433056925146	2327	2	tench	tench	NN
nyp.33433056925146	2327	3	.	.	.
nyp.33433056925146	2328	1	Wash	wash	VB
nyp.33433056925146	2328	2	three	three	CD
nyp.33433056925146	2328	3	or	or	CC
nyp.33433056925146	2328	4	four	four	CD
nyp.33433056925146	2328	5	fine	fine	JJ
nyp.33433056925146	2328	6	tench	tench	NN
nyp.33433056925146	2328	7	in	in	IN
nyp.33433056925146	2328	8	boiling	boiling	NN
nyp.33433056925146	2328	9	water	water	NN
nyp.33433056925146	2328	10	,	,	,
nyp.33433056925146	2328	11	leave	leave	VBP
nyp.33433056925146	2328	12	to	to	TO
nyp.33433056925146	2328	13	soak	soak	VB
nyp.33433056925146	2328	14	for	for	IN
nyp.33433056925146	2328	15	a	a	DT
nyp.33433056925146	2328	16	few	few	JJ
nyp.33433056925146	2328	17	minutes	minute	NNS
nyp.33433056925146	2328	18	,	,	,
nyp.33433056925146	2328	19	after	after	IN
nyp.33433056925146	2328	20	which	which	WDT
nyp.33433056925146	2328	21	scrape	scrape	VBP
nyp.33433056925146	2328	22	off	off	RP
nyp.33433056925146	2328	23	the	the	DT
nyp.33433056925146	2328	24	scales	scale	NNS
nyp.33433056925146	2328	25	,	,	,
nyp.33433056925146	2328	26	beginning	begin	VBG
nyp.33433056925146	2328	27	from	from	IN
nyp.33433056925146	2328	28	the	the	DT
nyp.33433056925146	2328	29	head	head	NN
nyp.33433056925146	2328	30	,	,	,
nyp.33433056925146	2328	31	so	so	IN
nyp.33433056925146	2328	32	as	as	IN
nyp.33433056925146	2328	33	not	not	RB
nyp.33433056925146	2328	34	to	to	TO
nyp.33433056925146	2328	35	cut	cut	VB
nyp.33433056925146	2328	36	the	the	DT
nyp.33433056925146	2328	37	skin	skin	NN
nyp.33433056925146	2328	38	,	,	,
nyp.33433056925146	2328	39	clean	clean	VB
nyp.33433056925146	2328	40	them	-PRON-	PRP
nyp.33433056925146	2328	41	out	out	RP
nyp.33433056925146	2328	42	and	and	CC
nyp.33433056925146	2328	43	soak	soak	VB
nyp.33433056925146	2328	44	for	for	IN
nyp.33433056925146	2328	45	an	an	DT
nyp.33433056925146	2328	46	hour	hour	NN
nyp.33433056925146	2328	47	in	in	IN
nyp.33433056925146	2328	48	olive	olive	JJ
nyp.33433056925146	2328	49	oil	oil	NN
nyp.33433056925146	2328	50	,	,	,
nyp.33433056925146	2328	51	seasoned	season	VBN
nyp.33433056925146	2328	52	with	with	IN
nyp.33433056925146	2328	53	chopped	chop	VBN
nyp.33433056925146	2328	54	parsley	parsley	NN
nyp.33433056925146	2328	55	,	,	,
nyp.33433056925146	2328	56	chives	chive	NNS
nyp.33433056925146	2328	57	,	,	,
nyp.33433056925146	2328	58	eschalots	eschalot	NNS
nyp.33433056925146	2328	59	,	,	,
nyp.33433056925146	2328	60	thyme	thyme	NNS
nyp.33433056925146	2328	61	,	,	,
nyp.33433056925146	2328	62	laurel	laurel	NN
nyp.33433056925146	2328	63	-	-	HYPH
nyp.33433056925146	2328	64	leaves	leave	NNS
nyp.33433056925146	2328	65	,	,	,
nyp.33433056925146	2328	66	salt	salt	NN
nyp.33433056925146	2328	67	,	,	,
nyp.33433056925146	2328	68	and	and	CC
nyp.33433056925146	2328	69	pepper	pepper	NN
nyp.33433056925146	2328	70	;	;	:
nyp.33433056925146	2328	71	wrap	wrap	VB
nyp.33433056925146	2328	72	each	each	DT
nyp.33433056925146	2328	73	fish	fish	NN
nyp.33433056925146	2328	74	in	in	IN
nyp.33433056925146	2328	75	two	two	CD
nyp.33433056925146	2328	76	sheets	sheet	NNS
nyp.33433056925146	2328	77	of	of	IN
nyp.33433056925146	2328	78	paper	paper	NN
nyp.33433056925146	2328	79	,	,	,
nyp.33433056925146	2328	80	which	which	WDT
nyp.33433056925146	2328	81	have	have	VBP
nyp.33433056925146	2328	82	been	be	VBN
nyp.33433056925146	2328	83	soaked	soak	VBN
nyp.33433056925146	2328	84	in	in	IN
nyp.33433056925146	2328	85	the	the	DT
nyp.33433056925146	2328	86	oil	oil	NN
nyp.33433056925146	2328	87	and	and	CC
nyp.33433056925146	2328	88	thickly	thickly	RB
nyp.33433056925146	2328	89	covered	cover	VBN
nyp.33433056925146	2328	90	with	with	IN
nyp.33433056925146	2328	91	the	the	DT
nyp.33433056925146	2328	92	chopped	chop	VBN
nyp.33433056925146	2328	93	seasoning	seasoning	NN
nyp.33433056925146	2328	94	in	in	IN
nyp.33433056925146	2328	95	which	which	WDT
nyp.33433056925146	2328	96	the	the	DT
nyp.33433056925146	2328	97	tench	tench	NNS
nyp.33433056925146	2328	98	were	be	VBD
nyp.33433056925146	2328	99	soaked	soak	VBN
nyp.33433056925146	2328	100	;	;	:
nyp.33433056925146	2328	101	broil	broil	NN
nyp.33433056925146	2328	102	,	,	,
nyp.33433056925146	2328	103	and	and	CC
nyp.33433056925146	2328	104	remove	remove	VB
nyp.33433056925146	2328	105	the	the	DT
nyp.33433056925146	2328	106	papers	paper	NNS
nyp.33433056925146	2328	107	before	before	IN
nyp.33433056925146	2328	108	dish-	dish-	NNP
nyp.33433056925146	2328	109	ing	e	VBG
nyp.33433056925146	2328	110	up	up	RP
nyp.33433056925146	2328	111	.	.	.
nyp.33433056925146	2329	1	Pour	pour	VB
nyp.33433056925146	2329	2	piquante	piquante	NN
nyp.33433056925146	2329	3	sauce	sauce	NN
nyp.33433056925146	2329	4	(	(	-LRB-
nyp.33433056925146	2329	5	see	see	VB
nyp.33433056925146	2329	6	26th	26th	NN
nyp.33433056925146	2329	7	of	of	IN
nyp.33433056925146	2329	8	June	June	NNP
nyp.33433056925146	2329	9	)	)	-RRB-
nyp.33433056925146	2329	10	over	over	IN
nyp.33433056925146	2329	11	the	the	DT
nyp.33433056925146	2329	12	fish	fish	NN
nyp.33433056925146	2329	13	.	.	.
nyp.33433056925146	2330	1	Stewed	stew	VBN
nyp.33433056925146	2330	2	ox	ox	NN
nyp.33433056925146	2330	3	-	-	HYPH
nyp.33433056925146	2330	4	tongue	tongue	NN
nyp.33433056925146	2330	5	with	with	IN
nyp.33433056925146	2330	6	Parmesan	Parmesan	NNP
nyp.33433056925146	2330	7	cheese	cheese	NN
nyp.33433056925146	2330	8	.	.	.
nyp.33433056925146	2331	1	Trim	trim	VB
nyp.33433056925146	2331	2	and	and	CC
nyp.33433056925146	2331	3	blanch	blanch	VB
nyp.33433056925146	2331	4	the	the	DT
nyp.33433056925146	2331	5	tongue	tongue	NN
nyp.33433056925146	2331	6	,	,	,
nyp.33433056925146	2331	7	boil	boil	VB
nyp.33433056925146	2331	8	in	in	IN
nyp.33433056925146	2331	9	stock	stock	NN
nyp.33433056925146	2331	10	,	,	,
nyp.33433056925146	2331	11	skin	skin	NN
nyp.33433056925146	2331	12	,	,	,
nyp.33433056925146	2331	13	and	and	CC
nyp.33433056925146	2331	14	cut	cut	VBD
nyp.33433056925146	2331	15	up	up	RP
nyp.33433056925146	2331	16	into	into	IN
nyp.33433056925146	2331	17	slices	slice	NNS
nyp.33433056925146	2331	18	;	;	:
nyp.33433056925146	2331	19	simmer	simmer	VB
nyp.33433056925146	2331	20	in	in	IN
nyp.33433056925146	2331	21	a	a	DT
nyp.33433056925146	2331	22	tumblerful	tumblerful	NN
nyp.33433056925146	2331	23	of	of	IN
nyp.33433056925146	2331	24	dry	dry	JJ
nyp.33433056925146	2331	25	white	white	JJ
nyp.33433056925146	2331	26	wine	wine	NN
nyp.33433056925146	2331	27	and	and	CC
nyp.33433056925146	2331	28	the	the	DT
nyp.33433056925146	2331	29	same	same	JJ
nyp.33433056925146	2331	30	quantity	quantity	NN
nyp.33433056925146	2331	31	of	of	IN
nyp.33433056925146	2331	32	stock	stock	NN
nyp.33433056925146	2331	33	until	until	IN
nyp.33433056925146	2331	34	the	the	DT
nyp.33433056925146	2331	35	liquor	liquor	NN
nyp.33433056925146	2331	36	is	be	VBZ
nyp.33433056925146	2331	37	reduced	reduce	VBN
nyp.33433056925146	2331	38	one	one	CD
nyp.33433056925146	2331	39	half	half	NN
nyp.33433056925146	2331	40	;	;	:
nyp.33433056925146	2331	41	pour	pour	VB
nyp.33433056925146	2331	42	part	part	NN
nyp.33433056925146	2331	43	of	of	IN
nyp.33433056925146	2331	44	the	the	DT
nyp.33433056925146	2331	45	sauce	sauce	NN
nyp.33433056925146	2331	46	into	into	IN
nyp.33433056925146	2331	47	a	a	DT
nyp.33433056925146	2331	48	plated	plate	VBN
nyp.33433056925146	2331	49	dish	dish	NN
nyp.33433056925146	2331	50	,	,	,
nyp.33433056925146	2331	51	grate	grate	VB
nyp.33433056925146	2331	52	some	some	DT
nyp.33433056925146	2331	53	Parmesan	Parmesan	NNP
nyp.33433056925146	2331	54	cheese	cheese	NN
nyp.33433056925146	2331	55	over	over	IN
nyp.33433056925146	2331	56	it	-PRON-	PRP
nyp.33433056925146	2331	57	,	,	,
nyp.33433056925146	2331	58	add	add	VB
nyp.33433056925146	2331	59	the	the	DT
nyp.33433056925146	2331	60	slices	slice	NNS
nyp.33433056925146	2331	61	of	of	IN
nyp.33433056925146	2331	62	tongue	tongue	NN
nyp.33433056925146	2331	63	,	,	,
nyp.33433056925146	2331	64	cover	cover	VB
nyp.33433056925146	2331	65	with	with	IN
nyp.33433056925146	2331	66	the	the	DT
nyp.33433056925146	2331	67	re-	re-	JJ
nyp.33433056925146	2331	68	mainder	mainder	NN
nyp.33433056925146	2331	69	of	of	IN
nyp.33433056925146	2331	70	the	the	DT
nyp.33433056925146	2331	71	sauce	sauce	NN
nyp.33433056925146	2331	72	,	,	,
nyp.33433056925146	2331	73	sprinkle	sprinkle	VB
nyp.33433056925146	2331	74	with	with	IN
nyp.33433056925146	2331	75	grated	grate	VBN
nyp.33433056925146	2331	76	cheese	cheese	NN
nyp.33433056925146	2331	77	,	,	,
nyp.33433056925146	2331	78	and	and	CC
nyp.33433056925146	2331	79	brown	brown	JJ
nyp.33433056925146	2331	80	in	in	IN
nyp.33433056925146	2331	81	the	the	DT
nyp.33433056925146	2331	82	oven	oven	NN
nyp.33433056925146	2331	83	.	.	.
nyp.33433056925146	2332	1	94	94	CD
nyp.33433056925146	2332	2	THE	the	DT
nyp.33433056925146	2332	3	366	366	CD
nyp.33433056925146	2332	4	BILLS	bill	NNS
nyp.33433056925146	2332	5	OF	of	IN
nyp.33433056925146	2332	6	FARE	FARE	NNS
nyp.33433056925146	2332	7	.	.	.
nyp.33433056925146	2333	1	APRIL	APRIL	NNP
nyp.33433056925146	2333	2	3	3	CD
nyp.33433056925146	2333	3	.	.	.
nyp.33433056925146	2334	1	Potage	potage	NN
nyp.33433056925146	2334	2	au	au	NNP
nyp.33433056925146	2334	3	tapioca	tapioca	NN
nyp.33433056925146	2334	4	.	.	.
nyp.33433056925146	2335	1	Tapioca	tapioca	NN
nyp.33433056925146	2335	2	soup	soup	NN
nyp.33433056925146	2335	3	.	.	.
nyp.33433056925146	2336	1	Filets	filet	NNS
nyp.33433056925146	2336	2	de	de	IN
nyp.33433056925146	2336	3	soles	sol	NNS
nyp.33433056925146	2336	4	au	au	NNP
nyp.33433056925146	2336	5	gratin	gratin	NNP
nyp.33433056925146	2336	6	.	.	.
nyp.33433056925146	2337	1	Baked	baked	JJ
nyp.33433056925146	2337	2	fillets	fillet	NNS
nyp.33433056925146	2337	3	of	of	IN
nyp.33433056925146	2337	4	sole	sole	NN
nyp.33433056925146	2337	5	with	with	IN
nyp.33433056925146	2337	6	bread-	bread-	NNP
nyp.33433056925146	2337	7	crumbs	crumb	NNS
nyp.33433056925146	2337	8	.	.	.
nyp.33433056925146	2338	1	Cotelettes	Cotelettes	NNP
nyp.33433056925146	2338	2	de	de	FW
nyp.33433056925146	2338	3	mouton	mouton	NNP
nyp.33433056925146	2338	4	jardiniere	jardiniere	NNP
nyp.33433056925146	2338	5	.	.	.
nyp.33433056925146	2339	1	Mutton	mutton	NN
nyp.33433056925146	2339	2	cutlets	cutlet	NNS
nyp.33433056925146	2339	3	k	k	NNP
nyp.33433056925146	2339	4	la	la	NNP
nyp.33433056925146	2339	5	jardiniere	jardiniere	NNP
nyp.33433056925146	2339	6	.	.	.
nyp.33433056925146	2340	1	Poulet	Poulet	NNP
nyp.33433056925146	2340	2	roti	roti	NNP
nyp.33433056925146	2340	3	au	au	NNP
nyp.33433056925146	2340	4	cresson	cresson	NNP
nyp.33433056925146	2340	5	.	.	.
nyp.33433056925146	2341	1	Roast	roast	JJ
nyp.33433056925146	2341	2	fowl	fowl	NN
nyp.33433056925146	2341	3	with	with	IN
nyp.33433056925146	2341	4	watercresses	watercresses	NNPS
nyp.33433056925146	2341	5	.	.	.
nyp.33433056925146	2342	1	Choux	Choux	NNP
nyp.33433056925146	2342	2	de	de	NNP
nyp.33433056925146	2342	3	Bruxelles	Bruxelles	NNP
nyp.33433056925146	2342	4	am	be	VBP
nyp.33433056925146	2342	5	beurre	beurre	NN
nyp.33433056925146	2342	6	.	.	.
nyp.33433056925146	2343	1	Brussels	Brussels	NNP
nyp.33433056925146	2343	2	sprouts	sprout	NNS
nyp.33433056925146	2343	3	.	.	.
nyp.33433056925146	2344	1	Beignets	beignet	NNS
nyp.33433056925146	2344	2	d'abricots	d'abricots	NNP
nyp.33433056925146	2344	3	a	a	DT
nyp.33433056925146	2344	4	l'eau	l'eau	NNP
nyp.33433056925146	2344	5	-	-	HYPH
nyp.33433056925146	2344	6	de	de	NN
nyp.33433056925146	2344	7	-	-	HYPH
nyp.33433056925146	2344	8	vie	vie	NNS
nyp.33433056925146	2344	9	.	.	.
nyp.33433056925146	2345	1	Apricot	Apricot	NNP
nyp.33433056925146	2345	2	fritters	fritter	NNS
nyp.33433056925146	2345	3	with	with	IN
nyp.33433056925146	2345	4	brandy	brandy	NN
nyp.33433056925146	2345	5	.	.	.
nyp.33433056925146	2346	1	Baked	baked	JJ
nyp.33433056925146	2346	2	fillets	fillet	NNS
nyp.33433056925146	2346	3	of	of	IN
nyp.33433056925146	2346	4	sole	sole	NN
nyp.33433056925146	2346	5	with	with	IN
nyp.33433056925146	2346	6	bread	bread	NN
nyp.33433056925146	2346	7	-	-	HYPH
nyp.33433056925146	2346	8	crumbs	crumb	NNS
nyp.33433056925146	2346	9	.	.	.
nyp.33433056925146	2347	1	Cut	cut	VB
nyp.33433056925146	2347	2	each	each	DT
nyp.33433056925146	2347	3	sole	sole	NN
nyp.33433056925146	2347	4	into	into	IN
nyp.33433056925146	2347	5	four	four	CD
nyp.33433056925146	2347	6	fillets	fillet	NNS
nyp.33433056925146	2347	7	by	by	IN
nyp.33433056925146	2347	8	making	make	VBG
nyp.33433056925146	2347	9	a	a	DT
nyp.33433056925146	2347	10	slit	slit	NN
nyp.33433056925146	2347	11	down	down	IN
nyp.33433056925146	2347	12	the	the	DT
nyp.33433056925146	2347	13	back	back	NN
nyp.33433056925146	2347	14	and	and	CC
nyp.33433056925146	2347	15	passing	pass	VBG
nyp.33433056925146	2347	16	a	a	DT
nyp.33433056925146	2347	17	knife	knife	NN
nyp.33433056925146	2347	18	between	between	IN
nyp.33433056925146	2347	19	the	the	DT
nyp.33433056925146	2347	20	fish	fish	NN
nyp.33433056925146	2347	21	and	and	CC
nyp.33433056925146	2347	22	the	the	DT
nyp.33433056925146	2347	23	backbone	backbone	NN
nyp.33433056925146	2347	24	.	.	.
nyp.33433056925146	2348	1	Spread	spread	VB
nyp.33433056925146	2348	2	some	some	DT
nyp.33433056925146	2348	3	forcemeat	forcemeat	JJ
nyp.33433056925146	2348	4	(	(	-LRB-
nyp.33433056925146	2348	5	see	see	VB
nyp.33433056925146	2348	6	6th	6th	NN
nyp.33433056925146	2348	7	of	of	IN
nyp.33433056925146	2348	8	April	April	NNP
nyp.33433056925146	2348	9	)	)	-RRB-
nyp.33433056925146	2348	10	on	on	IN
nyp.33433056925146	2348	11	each	each	DT
nyp.33433056925146	2348	12	fillet	fillet	NN
nyp.33433056925146	2348	13	and	and	CC
nyp.33433056925146	2348	14	roll	roll	VB
nyp.33433056925146	2348	15	them	-PRON-	PRP
nyp.33433056925146	2348	16	.	.	.
nyp.33433056925146	2349	1	Lin^	Lin^	NNP
nyp.33433056925146	2349	2	a	a	DT
nyp.33433056925146	2349	3	tin	tin	NN
nyp.33433056925146	2349	4	or	or	CC
nyp.33433056925146	2349	5	plated	plate	VBN
nyp.33433056925146	2349	6	dish	dish	NN
nyp.33433056925146	2349	7	with	with	IN
nyp.33433056925146	2349	8	a	a	DT
nyp.33433056925146	2349	9	thin	thin	JJ
nyp.33433056925146	2349	10	layer	layer	NN
nyp.33433056925146	2349	11	of	of	IN
nyp.33433056925146	2349	12	the	the	DT
nyp.33433056925146	2349	13	same	same	JJ
nyp.33433056925146	2349	14	force-	force-	NN
nyp.33433056925146	2349	15	meat	meat	NN
nyp.33433056925146	2349	16	,	,	,
nyp.33433056925146	2349	17	place	place	VB
nyp.33433056925146	2349	18	the	the	DT
nyp.33433056925146	2349	19	fillets	fillet	NNS
nyp.33433056925146	2349	20	round	round	VBP
nyp.33433056925146	2349	21	the	the	DT
nyp.33433056925146	2349	22	dish	dish	NN
nyp.33433056925146	2349	23	and	and	CC
nyp.33433056925146	2349	24	fill	fill	VB
nyp.33433056925146	2349	25	all	all	PDT
nyp.33433056925146	2349	26	the	the	DT
nyp.33433056925146	2349	27	empty	empty	JJ
nyp.33433056925146	2349	28	spaces	space	NNS
nyp.33433056925146	2349	29	with	with	IN
nyp.33433056925146	2349	30	forcemeat	forcemeat	NN
nyp.33433056925146	2349	31	;	;	:
nyp.33433056925146	2349	32	bread	bread	NN
nyp.33433056925146	2349	33	-	-	HYPH
nyp.33433056925146	2349	34	crumb	crumb	NN
nyp.33433056925146	2349	35	,	,	,
nyp.33433056925146	2349	36	moisten	moisten	VB
nyp.33433056925146	2349	37	with	with	IN
nyp.33433056925146	2349	38	melted	melt	VBN
nyp.33433056925146	2349	39	butter	butter	NN
nyp.33433056925146	2349	40	,	,	,
nyp.33433056925146	2349	41	and	and	CC
nyp.33433056925146	2349	42	brown	brown	JJ
nyp.33433056925146	2349	43	in	in	IN
nyp.33433056925146	2349	44	the	the	DT
nyp.33433056925146	2349	45	oven	oven	NN
nyp.33433056925146	2349	46	or	or	CC
nyp.33433056925146	2349	47	with	with	IN
nyp.33433056925146	2349	48	a	a	DT
nyp.33433056925146	2349	49	salamander	salamander	NN
nyp.33433056925146	2349	50	.	.	.
nyp.33433056925146	2350	1	(	(	-LRB-
nyp.33433056925146	2350	2	Eel	Eel	NNP
nyp.33433056925146	2350	3	a	a	DT
nyp.33433056925146	2350	4	la	la	FW
nyp.33433056925146	2350	5	Bordelaise	Bordelaise	NNP
nyp.33433056925146	2350	6	.	.	.
nyp.33433056925146	2351	1	Wash	wash	VB
nyp.33433056925146	2351	2	and	and	CC
nyp.33433056925146	2351	3	clean	clean	VB
nyp.33433056925146	2351	4	out	out	RP
nyp.33433056925146	2351	5	your	-PRON-	PRP$
nyp.33433056925146	2351	6	eel	eel	NN
nyp.33433056925146	2351	7	,	,	,
nyp.33433056925146	2351	8	split	split	VB
nyp.33433056925146	2351	9	it	-PRON-	PRP
nyp.33433056925146	2351	10	in	in	IN
nyp.33433056925146	2351	11	two	two	CD
nyp.33433056925146	2351	12	,	,	,
nyp.33433056925146	2351	13	remove	remove	VB
nyp.33433056925146	2351	14	the	the	DT
nyp.33433056925146	2351	15	back-	back-	JJ
nyp.33433056925146	2351	16	bone	bone	NN
nyp.33433056925146	2351	17	and	and	CC
nyp.33433056925146	2351	18	boil	boil	NN
nyp.33433056925146	2351	19	in	in	IN
nyp.33433056925146	2351	20	white	white	JJ
nyp.33433056925146	2351	21	wine	wine	NN
nyp.33433056925146	2351	22	,	,	,
nyp.33433056925146	2351	23	flavoured	flavour	VBN
nyp.33433056925146	2351	24	with	with	IN
nyp.33433056925146	2351	25	salt	salt	NN
nyp.33433056925146	2351	26	,	,	,
nyp.33433056925146	2351	27	pepper	pepper	NN
nyp.33433056925146	2351	28	,	,	,
nyp.33433056925146	2351	29	parsley	parsley	NN
nyp.33433056925146	2351	30	,	,	,
nyp.33433056925146	2351	31	and	and	CC
nyp.33433056925146	2351	32	slices	slice	NNS
nyp.33433056925146	2351	33	of	of	IN
nyp.33433056925146	2351	34	onion	onion	NN
nyp.33433056925146	2351	35	,	,	,
nyp.33433056925146	2351	36	when	when	WRB
nyp.33433056925146	2351	37	cooked	cook	VBN
nyp.33433056925146	2351	38	,	,	,
nyp.33433056925146	2351	39	place	place	VB
nyp.33433056925146	2351	40	the	the	DT
nyp.33433056925146	2351	41	fish	fish	NN
nyp.33433056925146	2351	42	between	between	IN
nyp.33433056925146	2351	43	two	two	CD
nyp.33433056925146	2351	44	cloths	cloth	NNS
nyp.33433056925146	2351	45	,	,	,
nyp.33433056925146	2351	46	press	press	VBP
nyp.33433056925146	2351	47	with	with	IN
nyp.33433056925146	2351	48	a	a	DT
nyp.33433056925146	2351	49	heavy	heavy	JJ
nyp.33433056925146	2351	50	weight	weight	NN
nyp.33433056925146	2351	51	until	until	IN
nyp.33433056925146	2351	52	quite	quite	RB
nyp.33433056925146	2351	53	flat	flat	JJ
nyp.33433056925146	2351	54	,	,	,
nyp.33433056925146	2351	55	cut	cut	VB
nyp.33433056925146	2351	56	it	-PRON-	PRP
nyp.33433056925146	2351	57	into	into	IN
nyp.33433056925146	2351	58	fillets	fillet	NNS
nyp.33433056925146	2351	59	and	and	CC
nyp.33433056925146	2351	60	warm	warm	JJ
nyp.33433056925146	2351	61	in	in	IN
nyp.33433056925146	2351	62	some	some	DT
nyp.33433056925146	2351	63	white	white	JJ
nyp.33433056925146	2351	64	wine	wine	NN
nyp.33433056925146	2351	65	sauce	sauce	NN
nyp.33433056925146	2351	66	,	,	,
nyp.33433056925146	2351	67	which	which	WDT
nyp.33433056925146	2351	68	has	have	VBZ
nyp.33433056925146	2351	69	been	be	VBN
nyp.33433056925146	2351	70	reduced	reduce	VBN
nyp.33433056925146	2351	71	and	and	CC
nyp.33433056925146	2351	72	thickened	thicken	VBN
nyp.33433056925146	2351	73	with	with	IN
nyp.33433056925146	2351	74	fish	fish	NN
nyp.33433056925146	2351	75	glaze	glaze	NN
nyp.33433056925146	2351	76	(	(	-LRB-
nyp.33433056925146	2351	77	see	see	VB
nyp.33433056925146	2351	78	27th	27th	NN
nyp.33433056925146	2351	79	of	of	IN
nyp.33433056925146	2351	80	March	March	NNP
nyp.33433056925146	2351	81	)	)	-RRB-
nyp.33433056925146	2351	82	;	;	:
nyp.33433056925146	2351	83	when	when	WRB
nyp.33433056925146	2351	84	quite	quite	RB
nyp.33433056925146	2351	85	hot	hot	JJ
nyp.33433056925146	2351	86	,	,	,
nyp.33433056925146	2351	87	dish	dish	VB
nyp.33433056925146	2351	88	up	up	RP
nyp.33433056925146	2351	89	the	the	DT
nyp.33433056925146	2351	90	fillets	fillet	NNS
nyp.33433056925146	2351	91	in	in	IN
nyp.33433056925146	2351	92	a	a	DT
nyp.33433056925146	2351	93	pyramid	pyramid	NN
nyp.33433056925146	2351	94	and	and	CC
nyp.33433056925146	2351	95	cover	cover	VB
nyp.33433056925146	2351	96	with	with	IN
nyp.33433056925146	2351	97	their	-PRON-	PRP$
nyp.33433056925146	2351	98	own	own	JJ
nyp.33433056925146	2351	99	sauce	sauce	NN
nyp.33433056925146	2351	100	.	.	.
nyp.33433056925146	2352	1	Garnish	garnish	VB
nyp.33433056925146	2352	2	with	with	IN
nyp.33433056925146	2352	3	glazed	glazed	JJ
nyp.33433056925146	2352	4	onions	onion	NNS
nyp.33433056925146	2352	5	(	(	-LRB-
nyp.33433056925146	2352	6	see	see	VB
nyp.33433056925146	2352	7	14th	14th	JJ
nyp.33433056925146	2352	8	of	of	IN
nyp.33433056925146	2352	9	January	January	NNP
nyp.33433056925146	2352	10	)	)	-RRB-
nyp.33433056925146	2352	11	.	.	.
nyp.33433056925146	2353	1	Apricot	Apricot	NNP
nyp.33433056925146	2353	2	fritters	fritter	NNS
nyp.33433056925146	2353	3	with	with	IN
nyp.33433056925146	2353	4	brandy	brandy	NN
nyp.33433056925146	2353	5	.	.	.
nyp.33433056925146	2354	1	Cut	cut	VB
nyp.33433056925146	2354	2	your	-PRON-	PRP$
nyp.33433056925146	2354	3	apricots	apricot	NNS
nyp.33433056925146	2354	4	into	into	IN
nyp.33433056925146	2354	5	halves	half	NNS
nyp.33433056925146	2354	6	,	,	,
nyp.33433056925146	2354	7	remove	remove	VB
nyp.33433056925146	2354	8	the	the	DT
nyp.33433056925146	2354	9	stones	stone	NNS
nyp.33433056925146	2354	10	,	,	,
nyp.33433056925146	2354	11	and	and	CC
nyp.33433056925146	2354	12	place	place	VB
nyp.33433056925146	2354	13	each	each	DT
nyp.33433056925146	2354	14	piece	piece	NN
nyp.33433056925146	2354	15	between	between	IN
nyp.33433056925146	2354	16	two	two	CD
nyp.33433056925146	2354	17	round	round	JJ
nyp.33433056925146	2354	18	slices	slice	NNS
nyp.33433056925146	2354	19	of	of	IN
nyp.33433056925146	2354	20	either	either	DT
nyp.33433056925146	2354	21	brioche	brioche	NN
nyp.33433056925146	2354	22	or	or	CC
nyp.33433056925146	2354	23	bread	bread	NN
nyp.33433056925146	2354	24	which	which	WDT
nyp.33433056925146	2354	25	have	have	VBP
nyp.33433056925146	2354	26	been	be	VBN
nyp.33433056925146	2354	27	soaked	soak	VBN
nyp.33433056925146	2354	28	in	in	IN
nyp.33433056925146	2354	29	brandy	brandy	NN
nyp.33433056925146	2354	30	;	;	:
nyp.33433056925146	2354	31	dip	dip	VB
nyp.33433056925146	2354	32	into	into	IN
nyp.33433056925146	2354	33	batter	batter	NN
nyp.33433056925146	2354	34	(	(	-LRB-
nyp.33433056925146	2354	35	see	see	VB
nyp.33433056925146	2354	36	13th	13th	NN
nyp.33433056925146	2354	37	of	of	IN
nyp.33433056925146	2354	38	November	November	NNP
nyp.33433056925146	2354	39	)	)	-RRB-
nyp.33433056925146	2354	40	,	,	,
nyp.33433056925146	2354	41	and	and	CC
nyp.33433056925146	2354	42	fry	fry	VB
nyp.33433056925146	2354	43	in	in	IN
nyp.33433056925146	2354	44	hot	hot	JJ
nyp.33433056925146	2354	45	butter	butter	NN
nyp.33433056925146	2354	46	or	or	CC
nyp.33433056925146	2354	47	lard	lard	NN
nyp.33433056925146	2354	48	until	until	IN
nyp.33433056925146	2354	49	a	a	DT
nyp.33433056925146	2354	50	golden	golden	JJ
nyp.33433056925146	2354	51	colour	colour	NN
nyp.33433056925146	2354	52	,	,	,
nyp.33433056925146	2354	53	drain	drain	VB
nyp.33433056925146	2354	54	and	and	CC
nyp.33433056925146	2354	55	sprinkle	sprinkle	VB
nyp.33433056925146	2354	56	with	with	IN
nyp.33433056925146	2354	57	powdered	powdered	JJ
nyp.33433056925146	2354	58	sugar	sugar	NN
nyp.33433056925146	2354	59	,	,	,
nyp.33433056925146	2354	60	glaze	glaze	VB
nyp.33433056925146	2354	61	in	in	IN
nyp.33433056925146	2354	62	the	the	DT
nyp.33433056925146	2354	63	oven	oven	NN
nyp.33433056925146	2354	64	or	or	CC
nyp.33433056925146	2354	65	with	with	IN
nyp.33433056925146	2354	66	the	the	DT
nyp.33433056925146	2354	67	salamander	salamander	NN
nyp.33433056925146	2354	68	.	.	.
nyp.33433056925146	2355	1	TKIE	TKIE	NNP
nyp.33433056925146	2355	2	366	366	CD
nyp.33433056925146	2355	3	BILLS	bill	NNS
nyp.33433056925146	2355	4	OF	of	IN
nyp.33433056925146	2355	5	FARE	FARE	NNS
nyp.33433056925146	2355	6	.	.	.
nyp.33433056925146	2356	1	95	95	CD
nyp.33433056925146	2356	2	APRIL	APRIL	NNP
nyp.33433056925146	2356	3	4	4	CD
nyp.33433056925146	2356	4	.	.	.
nyp.33433056925146	2356	5	i	i	PRP
nyp.33433056925146	2356	6	Potage	Potage	NNP
nyp.33433056925146	2356	7	au	au	NNP
nyp.33433056925146	2356	8	riz	riz	NNP
nyp.33433056925146	2356	9	pmree	pmree	NNP
nyp.33433056925146	2356	10	de	de	FW
nyp.33433056925146	2356	11	pois	pois	NNP
nyp.33433056925146	2356	12	.	.	.
nyp.33433056925146	2357	1	Puree	puree	NN
nyp.33433056925146	2357	2	of	of	IN
nyp.33433056925146	2357	3	green	green	JJ
nyp.33433056925146	2357	4	peas	pea	NNS
nyp.33433056925146	2357	5	with	with	IN
nyp.33433056925146	2357	6	rice	rice	NN
nyp.33433056925146	2357	7	.	.	.
nyp.33433056925146	2358	1	Turbot	Turbot	NNP
nyp.33433056925146	2358	2	au	au	NNP
nyp.33433056925146	2358	3	:	:	:
nyp.33433056925146	2358	4	gratin	gratin	NN
nyp.33433056925146	2358	5	.	.	.
nyp.33433056925146	2359	1	Baked	baked	JJ
nyp.33433056925146	2359	2	turbot	turbot	NN
nyp.33433056925146	2359	3	.	.	.
nyp.33433056925146	2360	1	Bceuf	Bceuf	NNP
nyp.33433056925146	2360	2	a	a	DT
nyp.33433056925146	2360	3	l(i	l(i	NNP
nyp.33433056925146	2360	4	mode	mode	NN
nyp.33433056925146	2360	5	.	.	.
nyp.33433056925146	2361	1	Boeuf	Boeuf	NNP
nyp.33433056925146	2361	2	a	a	DT
nyp.33433056925146	2361	3	la	la	FW
nyp.33433056925146	2361	4	mode	mode	NN
nyp.33433056925146	2361	5	.	.	.
nyp.33433056925146	2362	1	Canardfe	Canardfe	NNP
nyp.33433056925146	2362	2	rotis	rotis	JJ
nyp.33433056925146	2362	3	.	.	.
nyp.33433056925146	2363	1	Roast	roast	NN
nyp.33433056925146	2363	2	ducks	duck	NNS
nyp.33433056925146	2363	3	.	.	.
nyp.33433056925146	2364	1	Artichauts	Artichauts	NNP
nyp.33433056925146	2364	2	a	a	DT
nyp.33433056925146	2364	3	la	la	FW
nyp.33433056925146	2364	4	lyonnaise	lyonnaise	NNP
nyp.33433056925146	2364	5	.	.	.
nyp.33433056925146	2365	1	Artichokes	artichoke	NNS
nyp.33433056925146	2365	2	k	k	NNP
nyp.33433056925146	2365	3	la	la	NNP
nyp.33433056925146	2365	4	lyonnaise	lyonnaise	NNP
nyp.33433056925146	2365	5	.	.	.
nyp.33433056925146	2366	1	Gateaux	Gateaux	NNP
nyp.33433056925146	2366	2	fourree	fourree	NNP
nyp.33433056925146	2366	3	«	«	''
nyp.33433056925146	2366	4	aux	aux	NNP
nyp.33433056925146	2366	5	confitures	confitures	NNP
nyp.33433056925146	2366	6	.	.	.
nyp.33433056925146	2367	1	Jam	Jam	NNP
nyp.33433056925146	2367	2	puffs	puff	NNS
nyp.33433056925146	2367	3	.	.	.
nyp.33433056925146	2368	1	Baked	baked	JJ
nyp.33433056925146	2368	2	turbot	turbot	NN
nyp.33433056925146	2368	3	.	.	.
nyp.33433056925146	2369	1	Boil	boil	VB
nyp.33433056925146	2369	2	a	a	DT
nyp.33433056925146	2369	3	turbot	turbot	NN
nyp.33433056925146	2369	4	in	in	IN
nyp.33433056925146	2369	5	salt	salt	NN
nyp.33433056925146	2369	6	and	and	CC
nyp.33433056925146	2369	7	water	water	NN
nyp.33433056925146	2369	8	,	,	,
nyp.33433056925146	2369	9	when	when	WRB
nyp.33433056925146	2369	10	cold	cold	JJ
nyp.33433056925146	2369	11	remove	remove	VBP
nyp.33433056925146	2369	12	all	all	PDT
nyp.33433056925146	2369	13	the	the	DT
nyp.33433056925146	2369	14	bones	bone	NNS
nyp.33433056925146	2369	15	from	from	IN
nyp.33433056925146	2369	16	the	the	DT
nyp.33433056925146	2369	17	fish	fish	NN
nyp.33433056925146	2369	18	,	,	,
nyp.33433056925146	2369	19	break	break	VB
nyp.33433056925146	2369	20	it	-PRON-	PRP
nyp.33433056925146	2369	21	into	into	IN
nyp.33433056925146	2369	22	pieces	piece	NNS
nyp.33433056925146	2369	23	and	and	CC
nyp.33433056925146	2369	24	warm	warm	JJ
nyp.33433056925146	2369	25	in	in	IN
nyp.33433056925146	2369	26	white	white	JJ
nyp.33433056925146	2369	27	b&hamel	b&hamel	NNP
nyp.33433056925146	2369	28	sauce	sauce	NN
nyp.33433056925146	2369	29	(	(	-LRB-
nyp.33433056925146	2369	30	see	see	VB
nyp.33433056925146	2369	31	18th	18th	NN
nyp.33433056925146	2369	32	of	of	IN
nyp.33433056925146	2369	33	August	August	NNP
nyp.33433056925146	2369	34	)	)	-RRB-
nyp.33433056925146	2369	35	;	;	:
nyp.33433056925146	2369	36	when	when	WRB
nyp.33433056925146	2369	37	thoroughly	thoroughly	RB
nyp.33433056925146	2369	38	mixed	mixed	JJ
nyp.33433056925146	2369	39	place	place	NN
nyp.33433056925146	2369	40	in	in	IN
nyp.33433056925146	2369	41	a	a	DT
nyp.33433056925146	2369	42	tin	tin	NN
nyp.33433056925146	2369	43	or	or	CC
nyp.33433056925146	2369	44	plated	plate	VBN
nyp.33433056925146	2369	45	dish	dish	NN
nyp.33433056925146	2369	46	,	,	,
nyp.33433056925146	2369	47	sprinkle	sprinkle	VB
nyp.33433056925146	2369	48	with	with	IN
nyp.33433056925146	2369	49	bread	bread	NN
nyp.33433056925146	2369	50	-	-	HYPH
nyp.33433056925146	2369	51	crumbs	crumb	NNS
nyp.33433056925146	2369	52	and	and	CC
nyp.33433056925146	2369	53	grated	grate	VBN
nyp.33433056925146	2369	54	Parmesan	Parmesan	NNP
nyp.33433056925146	2369	55	cheese	cheese	NN
nyp.33433056925146	2369	56	,	,	,
nyp.33433056925146	2369	57	moisten	moisten	VB
nyp.33433056925146	2369	58	with	with	IN
nyp.33433056925146	2369	59	melted	melt	VBN
nyp.33433056925146	2369	60	butter	butter	NN
nyp.33433056925146	2369	61	,	,	,
nyp.33433056925146	2369	62	and	and	CC
nyp.33433056925146	2369	63	brown	brown	JJ
nyp.33433056925146	2369	64	in	in	IN
nyp.33433056925146	2369	65	the	the	DT
nyp.33433056925146	2369	66	oven	oven	NN
nyp.33433056925146	2369	67	.	.	.
nyp.33433056925146	2370	1	Jam	Jam	NNP
nyp.33433056925146	2370	2	puffs	puff	NNS
nyp.33433056925146	2370	3	.	.	.
nyp.33433056925146	2371	1	Cut	cut	VB
nyp.33433056925146	2371	2	out	out	RP
nyp.33433056925146	2371	3	some	some	DT
nyp.33433056925146	2371	4	puff	puff	NN
nyp.33433056925146	2371	5	paste	paste	NN
nyp.33433056925146	2371	6	with	with	IN
nyp.33433056925146	2371	7	a	a	DT
nyp.33433056925146	2371	8	large	large	JJ
nyp.33433056925146	2371	9	round	round	JJ
nyp.33433056925146	2371	10	tin	tin	NN
nyp.33433056925146	2371	11	cutter	cutter	NN
nyp.33433056925146	2371	12	,	,	,
nyp.33433056925146	2371	13	scoop	scoop	VB
nyp.33433056925146	2371	14	out	out	RP
nyp.33433056925146	2371	15	the	the	DT
nyp.33433056925146	2371	16	centre	centre	NN
nyp.33433056925146	2371	17	of	of	IN
nyp.33433056925146	2371	18	half	half	PDT
nyp.33433056925146	2371	19	the	the	DT
nyp.33433056925146	2371	20	rounds	round	NNS
nyp.33433056925146	2371	21	and	and	CC
nyp.33433056925146	2371	22	fill	fill	VB
nyp.33433056925146	2371	23	them	-PRON-	PRP
nyp.33433056925146	2371	24	with	with	IN
nyp.33433056925146	2371	25	jam	jam	NN
nyp.33433056925146	2371	26	,	,	,
nyp.33433056925146	2371	27	cover	cover	VB
nyp.33433056925146	2371	28	with	with	IN
nyp.33433056925146	2371	29	the	the	DT
nyp.33433056925146	2371	30	remaining	remain	VBG
nyp.33433056925146	2371	31	halves	half	NNS
nyp.33433056925146	2371	32	,	,	,
nyp.33433056925146	2371	33	after	after	IN
nyp.33433056925146	2371	34	moistening	moisten	VBG
nyp.33433056925146	2371	35	the	the	DT
nyp.33433056925146	2371	36	edges	edge	NNS
nyp.33433056925146	2371	37	of	of	IN
nyp.33433056925146	2371	38	the	the	DT
nyp.33433056925146	2371	39	paste	paste	NN
nyp.33433056925146	2371	40	with	with	IN
nyp.33433056925146	2371	41	a	a	DT
nyp.33433056925146	2371	42	little	little	JJ
nyp.33433056925146	2371	43	water	water	NN
nyp.33433056925146	2371	44	,	,	,
nyp.33433056925146	2371	45	glaze	glaze	NN
nyp.33433056925146	2371	46	with	with	IN
nyp.33433056925146	2371	47	whipped	whip	VBN
nyp.33433056925146	2371	48	yolk	yolk	NN
nyp.33433056925146	2371	49	of	of	IN
nyp.33433056925146	2371	50	egg	egg	NN
nyp.33433056925146	2371	51	,	,	,
nyp.33433056925146	2371	52	and	and	CC
nyp.33433056925146	2371	53	bake	bake	VB
nyp.33433056925146	2371	54	;	;	:
nyp.33433056925146	2371	55	when	when	WRB
nyp.33433056925146	2371	56	cooked	cook	VBN
nyp.33433056925146	2371	57	,	,	,
nyp.33433056925146	2371	58	sprinkle	sprinkle	VB
nyp.33433056925146	2371	59	the	the	DT
nyp.33433056925146	2371	60	puffs	puff	NNS
nyp.33433056925146	2371	61	with	with	IN
nyp.33433056925146	2371	62	powdered	powdered	JJ
nyp.33433056925146	2371	63	sugar	sugar	NN
nyp.33433056925146	2371	64	,	,	,
nyp.33433056925146	2371	65	and	and	CC
nyp.33433056925146	2371	66	glaze	glaze	VB
nyp.33433056925146	2371	67	in	in	IN
nyp.33433056925146	2371	68	the	the	DT
nyp.33433056925146	2371	69	oven	oven	NN
nyp.33433056925146	2371	70	or	or	CC
nyp.33433056925146	2371	71	with	with	IN
nyp.33433056925146	2371	72	a	a	DT
nyp.33433056925146	2371	73	salamander	salamander	NN
nyp.33433056925146	2371	74	.	.	.
nyp.33433056925146	2372	1	Pistachio	pistachio	NN
nyp.33433056925146	2372	2	cake	cake	NN
nyp.33433056925146	2372	3	.	.	.
nyp.33433056925146	2373	1	Blanch	blanch	VB
nyp.33433056925146	2373	2	one	one	CD
nyp.33433056925146	2373	3	pound	pound	NN
nyp.33433056925146	2373	4	of	of	IN
nyp.33433056925146	2373	5	pistachio	pistachio	NN
nyp.33433056925146	2373	6	nuts	nut	NNS
nyp.33433056925146	2373	7	and	and	CC
nyp.33433056925146	2373	8	pound	pound	VB
nyp.33433056925146	2373	9	in	in	IN
nyp.33433056925146	2373	10	a	a	DT
nyp.33433056925146	2373	11	mortar	mortar	NN
nyp.33433056925146	2373	12	with	with	IN
nyp.33433056925146	2373	13	the	the	DT
nyp.33433056925146	2373	14	white	white	NN
nyp.33433056925146	2373	15	of	of	IN
nyp.33433056925146	2373	16	an	an	DT
nyp.33433056925146	2373	17	egg	egg	NN
nyp.33433056925146	2373	18	,	,	,
nyp.33433056925146	2373	19	add	add	VB
nyp.33433056925146	2373	20	a	a	DT
nyp.33433056925146	2373	21	little	little	JJ
nyp.33433056925146	2373	22	scraped	scrape	VBN
nyp.33433056925146	2373	23	green	green	JJ
nyp.33433056925146	2373	24	lemon-	lemon-	NN
nyp.33433056925146	2373	25	peel	peel	NN
nyp.33433056925146	2373	26	,	,	,
nyp.33433056925146	2373	27	half	half	PDT
nyp.33433056925146	2373	28	a	a	DT
nyp.33433056925146	2373	29	pound	pound	NN
nyp.33433056925146	2373	30	of	of	IN
nyp.33433056925146	2373	31	powdered	powder	VBN
nyp.33433056925146	2373	32	sugar	sugar	NN
nyp.33433056925146	2373	33	,	,	,
nyp.33433056925146	2373	34	ten	ten	CD
nyp.33433056925146	2373	35	eggs	egg	NNS
nyp.33433056925146	2373	36	,	,	,
nyp.33433056925146	2373	37	the	the	DT
nyp.33433056925146	2373	38	whites	white	NNS
nyp.33433056925146	2373	39	of	of	IN
nyp.33433056925146	2373	40	which	which	WDT
nyp.33433056925146	2373	41	must	must	MD
nyp.33433056925146	2373	42	be	be	VB
nyp.33433056925146	2373	43	whipped	whip	VBN
nyp.33433056925146	2373	44	,	,	,
nyp.33433056925146	2373	45	and	and	CC
nyp.33433056925146	2373	46	mix	mix	VB
nyp.33433056925146	2373	47	all	all	RB
nyp.33433056925146	2373	48	together	together	RB
nyp.33433056925146	2373	49	,	,	,
nyp.33433056925146	2373	50	pour	pour	VB
nyp.33433056925146	2373	51	into	into	IN
nyp.33433056925146	2373	52	a	a	DT
nyp.33433056925146	2373	53	well-	well-	JJ
nyp.33433056925146	2373	54	buttered	buttered	JJ
nyp.33433056925146	2373	55	mould	mould	NN
nyp.33433056925146	2373	56	,	,	,
nyp.33433056925146	2373	57	and	and	CC
nyp.33433056925146	2373	58	bake	bake	VB
nyp.33433056925146	2373	59	for	for	IN
nyp.33433056925146	2373	60	an	an	DT
nyp.33433056925146	2373	61	hour	hour	NN
nyp.33433056925146	2373	62	in	in	IN
nyp.33433056925146	2373	63	a	a	DT
nyp.33433056925146	2373	64	moderate	moderate	JJ
nyp.33433056925146	2373	65	oven	oven	NN
nyp.33433056925146	2373	66	.	.	.
nyp.33433056925146	2374	1	Turn	turn	VB
nyp.33433056925146	2374	2	out	out	IN
nyp.33433056925146	2374	3	of	of	IN
nyp.33433056925146	2374	4	the	the	DT
nyp.33433056925146	2374	5	mould	mould	NN
nyp.33433056925146	2374	6	and	and	CC
nyp.33433056925146	2374	7	serve	serve	VB
nyp.33433056925146	2374	8	either	either	CC
nyp.33433056925146	2374	9	hot	hot	JJ
nyp.33433056925146	2374	10	or	or	CC
nyp.33433056925146	2374	11	cold	cold	JJ
nyp.33433056925146	2374	12	.	.	.
nyp.33433056925146	2375	1	96	96	CD
nyp.33433056925146	2375	2	THE	the	DT
nyp.33433056925146	2375	3	366	366	CD
nyp.33433056925146	2375	4	BILLS	bill	NNS
nyp.33433056925146	2375	5	OF	of	IN
nyp.33433056925146	2375	6	FARBL	FARBL	NNP
nyp.33433056925146	2375	7	APRIL	APRIL	NNP
nyp.33433056925146	2375	8	5	5	CD
nyp.33433056925146	2375	9	.	.	.
nyp.33433056925146	2376	1	Potage	potage	NN
nyp.33433056925146	2376	2	aux	aux	FW
nyp.33433056925146	2376	3	ceufs	ceufs	NN
nyp.33433056925146	2376	4	poches	poche	NNS
nyp.33433056925146	2376	5	.	.	.
nyp.33433056925146	2377	1	Clear	Clear	NNP
nyp.33433056925146	2377	2	soup	soup	NN
nyp.33433056925146	2377	3	witm	witm	NN
nyp.33433056925146	2377	4	poached	poach	VBN
nyp.33433056925146	2377	5	eggs	egg	NNS
nyp.33433056925146	2377	6	.	.	.
nyp.33433056925146	2378	1	Truite	Truite	NNP
nyp.33433056925146	2378	2	au	au	NNP
nyp.33433056925146	2378	3	beurre	beurre	NNP
nyp.33433056925146	2378	4	d'anchois	d'anchois	NNP
nyp.33433056925146	2378	5	.	.	.
nyp.33433056925146	2379	1	Trout	trout	JJ
nyp.33433056925146	2379	2	and	and	CC
nyp.33433056925146	2379	3	anthovy	anthovy	NN
nyp.33433056925146	2379	4	butter	butter	NN
nyp.33433056925146	2379	5	.	.	.
nyp.33433056925146	2380	1	Epigrammes	Epigrammes	NNP
nyp.33433056925146	2380	2	d'agneau	d'agneau	NNP
nyp.33433056925146	2380	3	aux	aux	FW
nyp.33433056925146	2380	4	pointes	pointes	NNP
nyp.33433056925146	2380	5	Breast	Breast	NNP
nyp.33433056925146	2380	6	and	and	CC
nyp.33433056925146	2380	7	neck\	neck\	NN
nyp.33433056925146	2380	8	of	of	IN
nyp.33433056925146	2380	9	lamb	lamb	NN
nyp.33433056925146	2380	10	with	with	IN
nyp.33433056925146	2380	11	d'asperges	d'asperges	NNP
nyp.33433056925146	2380	12	.	.	.
nyp.33433056925146	2381	1	asparagus	asparagus	NN
nyp.33433056925146	2381	2	heads	head	NNS
nyp.33433056925146	2381	3	.	.	.
nyp.33433056925146	2382	1	Filet	Filet	NNP
nyp.33433056925146	2382	2	de	de	FW
nyp.33433056925146	2382	3	bceuf	bceuf	NNP
nyp.33433056925146	2382	4	roti	roti	NN
nyp.33433056925146	2382	5	.	.	.
nyp.33433056925146	2383	1	Roast	roast	NN
nyp.33433056925146	2383	2	fillet	fillet	NN
nyp.33433056925146	2383	3	of	of	IN
nyp.33433056925146	2383	4	beef	beef	NN
nyp.33433056925146	2383	5	.	.	.
nyp.33433056925146	2384	1	Choux	choux	NN
nyp.33433056925146	2384	2	-	-	HYPH
nyp.33433056925146	2384	3	fleurs	fleurs	NN
nyp.33433056925146	2384	4	sauce	sauce	NN
nyp.33433056925146	2384	5	hollandaise	hollandaise	NN
nyp.33433056925146	2384	6	.	.	.
nyp.33433056925146	2384	7	'	'	''
nyp.33433056925146	2385	1	Cauliflower	cauliflower	NN
nyp.33433056925146	2385	2	with	with	IN
nyp.33433056925146	2385	3	hWlandaise	hWlandaise	NNP
nyp.33433056925146	2385	4	sauce	sauce	NN
nyp.33433056925146	2385	5	.	.	.
nyp.33433056925146	2386	1	Blanc	Blanc	NNP
nyp.33433056925146	2386	2	-	-	HYPH
nyp.33433056925146	2386	3	manger	manger	NNP
nyp.33433056925146	2386	4	au	au	NNP
nyp.33433056925146	2386	5	cafe	cafe	NNP
nyp.33433056925146	2386	6	.	.	.
nyp.33433056925146	2387	1	Coffee	coffee	NN
nyp.33433056925146	2387	2	blanfc	blanfc	NNS
nyp.33433056925146	2387	3	-	-	HYPH
nyp.33433056925146	2387	4	mange	mange	NN
nyp.33433056925146	2387	5	.	.	.
nyp.33433056925146	2388	1	Trout	trout	NN
nyp.33433056925146	2388	2	and	and	CC
nyp.33433056925146	2388	3	anchovy	anchovy	NN
nyp.33433056925146	2388	4	butter	butter	NN
nyp.33433056925146	2388	5	.	.	.
nyp.33433056925146	2389	1	Boil	boil	VB
nyp.33433056925146	2389	2	the	the	DT
nyp.33433056925146	2389	3	trout	trout	NN
nyp.33433056925146	2389	4	in	in	IN
nyp.33433056925146	2389	5	court	court	NN
nyp.33433056925146	2389	6	-	-	HYPH
nyp.33433056925146	2389	7	bouillon	bouillon	NN
nyp.33433056925146	2389	8	(	(	-LRB-
nyp.33433056925146	2389	9	see	see	VB
nyp.33433056925146	2389	10	18th	18th	NN
nyp.33433056925146	2389	11	of	of	IN
nyp.33433056925146	2389	12	April	April	NNP
nyp.33433056925146	2389	13	)	)	-RRB-
nyp.33433056925146	2389	14	,	,	,
nyp.33433056925146	2389	15	and	and	CC
nyp.33433056925146	2389	16	serve	serve	VB
nyp.33433056925146	2389	17	with	with	IN
nyp.33433056925146	2389	18	anchovy	anchovy	NN
nyp.33433056925146	2389	19	butter	butter	NN
nyp.33433056925146	2389	20	in	in	IN
nyp.33433056925146	2389	21	a	a	DT
nyp.33433056925146	2389	22	sauceboat	sauceboat	NN
nyp.33433056925146	2389	23	.	.	.
nyp.33433056925146	2389	24	'	'	''
nyp.33433056925146	2390	1	\	\	LS
nyp.33433056925146	2390	2	Anchovy	Anchovy	NNP
nyp.33433056925146	2390	3	butter	butter	NN
nyp.33433056925146	2390	4	.	.	.
nyp.33433056925146	2391	1	Clean	clean	JJ
nyp.33433056925146	2391	2	and	and	CC
nyp.33433056925146	2391	3	bone	bone	VB
nyp.33433056925146	2391	4	your	-PRON-	PRP$
nyp.33433056925146	2391	5	anchovies	anchovy	NNS
nyp.33433056925146	2391	6	and	and	CC
nyp.33433056925146	2391	7	pound	pound	VB
nyp.33433056925146	2391	8	them	-PRON-	PRP
nyp.33433056925146	2391	9	in	in	IN
nyp.33433056925146	2391	10	a	a	DT
nyp.33433056925146	2391	11	mortar	mortar	NN
nyp.33433056925146	2391	12	with	with	IN
nyp.33433056925146	2391	13	double	double	PDT
nyp.33433056925146	2391	14	their	-PRON-	PRP$
nyp.33433056925146	2391	15	quantity	quantity	NN
nyp.33433056925146	2391	16	of	of	IN
nyp.33433056925146	2391	17	fresh	fresh	JJ
nyp.33433056925146	2391	18	butter	butter	NN
nyp.33433056925146	2391	19	;	;	:
nyp.33433056925146	2391	20	if	if	IN
nyp.33433056925146	2391	21	required	require	VBN
nyp.33433056925146	2391	22	for	for	IN
nyp.33433056925146	2391	23	sauce	sauce	NN
nyp.33433056925146	2391	24	stir	stir	NN
nyp.33433056925146	2391	25	in	in	IN
nyp.33433056925146	2391	26	some	some	DT
nyp.33433056925146	2391	27	warm	warm	JJ
nyp.33433056925146	2391	28	reduced	reduce	VBN
nyp.33433056925146	2391	29	stock	stock	NN
nyp.33433056925146	2391	30	,	,	,
nyp.33433056925146	2391	31	and	and	CC
nyp.33433056925146	2391	32	mix	mix	VB
nyp.33433056925146	2391	33	in	in	IN
nyp.33433056925146	2391	34	a	a	DT
nyp.33433056925146	2391	35	saucepan	saucepan	NN
nyp.33433056925146	2391	36	until	until	IN
nyp.33433056925146	2391	37	quite	quite	RB
nyp.33433056925146	2391	38	hot	hot	JJ
nyp.33433056925146	2391	39	.	.	.
nyp.33433056925146	2392	1	Breast	breast	NN
nyp.33433056925146	2392	2	and	and	CC
nyp.33433056925146	2392	3	neck	neck	NN
nyp.33433056925146	2392	4	of	of	IN
nyp.33433056925146	2392	5	lamb	lamb	NN
nyp.33433056925146	2392	6	with	with	IN
nyp.33433056925146	2392	7	asparagus	asparagus	NN
nyp.33433056925146	2392	8	heads	head	NNS
nyp.33433056925146	2392	9	.	.	.
nyp.33433056925146	2393	1	Tie	tie	VB
nyp.33433056925146	2393	2	a	a	DT
nyp.33433056925146	2393	3	string	string	NN
nyp.33433056925146	2393	4	round	round	IN
nyp.33433056925146	2393	5	the	the	DT
nyp.33433056925146	2393	6	breast	breast	NN
nyp.33433056925146	2393	7	,	,	,
nyp.33433056925146	2393	8	and	and	CC
nyp.33433056925146	2393	9	braise	braise	VB
nyp.33433056925146	2393	10	it	-PRON-	PRP
nyp.33433056925146	2393	11	(	(	-LRB-
nyp.33433056925146	2393	12	see	see	VB
nyp.33433056925146	2393	13	28th	28th	NN
nyp.33433056925146	2393	14	of	of	IN
nyp.33433056925146	2393	15	May	May	NNP
nyp.33433056925146	2393	16	)	)	-RRB-
nyp.33433056925146	2393	17	;	;	:
nyp.33433056925146	2393	18	when	when	WRB
nyp.33433056925146	2393	19	cooked	cook	VBN
nyp.33433056925146	2393	20	remove	remove	VBP
nyp.33433056925146	2393	21	all	all	DT
nyp.33433056925146	2393	22	bones	bone	NNS
nyp.33433056925146	2393	23	and	and	CC
nyp.33433056925146	2393	24	place	place	NN
nyp.33433056925146	2393	25	between	between	IN
nyp.33433056925146	2393	26	two	two	CD
nyp.33433056925146	2393	27	dishes	dish	NNS
nyp.33433056925146	2393	28	with	with	IN
nyp.33433056925146	2393	29	a	a	DT
nyp.33433056925146	2393	30	heavy	heavy	JJ
nyp.33433056925146	2393	31	weight	weight	NN
nyp.33433056925146	2393	32	on	on	IN
nyp.33433056925146	2393	33	them	-PRON-	PRP
nyp.33433056925146	2393	34	to	to	TO
nyp.33433056925146	2393	35	press	press	VB
nyp.33433056925146	2393	36	down	down	RP
nyp.33433056925146	2393	37	the	the	DT
nyp.33433056925146	2393	38	meat	meat	NN
nyp.33433056925146	2393	39	;	;	:
nyp.33433056925146	2393	40	when	when	WRB
nyp.33433056925146	2393	41	cold	cold	JJ
nyp.33433056925146	2393	42	cut	cut	NN
nyp.33433056925146	2393	43	into	into	IN
nyp.33433056925146	2393	44	pieces	piece	NNS
nyp.33433056925146	2393	45	the	the	DT
nyp.33433056925146	2393	46	shape	shape	NN
nyp.33433056925146	2393	47	of	of	IN
nyp.33433056925146	2393	48	a	a	DT
nyp.33433056925146	2393	49	cutlet	cutlet	NN
nyp.33433056925146	2393	50	,	,	,
nyp.33433056925146	2393	51	stick	stick	VB
nyp.33433056925146	2393	52	a	a	DT
nyp.33433056925146	2393	53	small	small	JJ
nyp.33433056925146	2393	54	bone	bone	NN
nyp.33433056925146	2393	55	into	into	IN
nyp.33433056925146	2393	56	each	each	DT
nyp.33433056925146	2393	57	piece	piece	NN
nyp.33433056925146	2393	58	so	so	IN
nyp.33433056925146	2393	59	as	as	IN
nyp.33433056925146	2393	60	to	to	TO
nyp.33433056925146	2393	61	give	give	VB
nyp.33433056925146	2393	62	the	the	DT
nyp.33433056925146	2393	63	appearance	appearance	NN
nyp.33433056925146	2393	64	of	of	IN
nyp.33433056925146	2393	65	a	a	DT
nyp.33433056925146	2393	66	cutlet	cutlet	NN
nyp.33433056925146	2393	67	bone	bone	NN
nyp.33433056925146	2393	68	,	,	,
nyp.33433056925146	2393	69	dip	dip	VB
nyp.33433056925146	2393	70	into	into	IN
nyp.33433056925146	2393	71	German	german	JJ
nyp.33433056925146	2393	72	sauce	sauce	NN
nyp.33433056925146	2393	73	(	(	-LRB-
nyp.33433056925146	2393	74	see	see	VB
nyp.33433056925146	2393	75	2nd	2nd	NN
nyp.33433056925146	2393	76	of	of	IN
nyp.33433056925146	2393	77	April	April	NNP
nyp.33433056925146	2393	78	)	)	-RRB-
nyp.33433056925146	2393	79	,	,	,
nyp.33433056925146	2393	80	egg	egg	NN
nyp.33433056925146	2393	81	and	and	CC
nyp.33433056925146	2393	82	bread	bread	NN
nyp.33433056925146	2393	83	-	-	HYPH
nyp.33433056925146	2393	84	crumb	crumb	NN
nyp.33433056925146	2393	85	them	-PRON-	PRP
nyp.33433056925146	2393	86	twice	twice	RB
nyp.33433056925146	2393	87	over	over	RB
nyp.33433056925146	2393	88	,	,	,
nyp.33433056925146	2393	89	and	and	CC
nyp.33433056925146	2393	90	fry	fry	VB
nyp.33433056925146	2393	91	in	in	RP
nyp.33433056925146	2393	92	melted	melt	VBN
nyp.33433056925146	2393	93	butter	butter	NN
nyp.33433056925146	2393	94	.	.	.
nyp.33433056925146	2394	1	Cut	cut	VB
nyp.33433056925146	2394	2	up	up	RP
nyp.33433056925146	2394	3	the	the	DT
nyp.33433056925146	2394	4	neck	neck	NN
nyp.33433056925146	2394	5	into	into	IN
nyp.33433056925146	2394	6	cutlets	cutlet	NNS
nyp.33433056925146	2394	7	,	,	,
nyp.33433056925146	2394	8	and	and	CC
nyp.33433056925146	2394	9	toss	toss	VB
nyp.33433056925146	2394	10	them	-PRON-	PRP
nyp.33433056925146	2394	11	in	in	IN
nyp.33433056925146	2394	12	a	a	DT
nyp.33433056925146	2394	13	saucepan	saucepan	NN
nyp.33433056925146	2394	14	with	with	IN
nyp.33433056925146	2394	15	some	some	DT
nyp.33433056925146	2394	16	fresh	fresh	JJ
nyp.33433056925146	2394	17	butter	butter	NN
nyp.33433056925146	2394	18	;	;	:
nyp.33433056925146	2394	19	when	when	WRB
nyp.33433056925146	2394	20	done	do	VBN
nyp.33433056925146	2394	21	,	,	,
nyp.33433056925146	2394	22	arrange	arrange	VB
nyp.33433056925146	2394	23	the	the	DT
nyp.33433056925146	2394	24	pieces	piece	NNS
nyp.33433056925146	2394	25	of	of	IN
nyp.33433056925146	2394	26	breast	breast	NN
nyp.33433056925146	2394	27	and	and	CC
nyp.33433056925146	2394	28	cutlets	cutlet	NNS
nyp.33433056925146	2394	29	alternately	alternately	RB
nyp.33433056925146	2394	30	round	round	VBP
nyp.33433056925146	2394	31	an	an	DT
nyp.33433056925146	2394	32	entree	entree	JJ
nyp.33433056925146	2394	33	dish	dish	NN
nyp.33433056925146	2394	34	and	and	CC
nyp.33433056925146	2394	35	garnish	garnish	VB
nyp.33433056925146	2394	36	the	the	DT
nyp.33433056925146	2394	37	centre	centre	NN
nyp.33433056925146	2394	38	with	with	IN
nyp.33433056925146	2394	39	asparagus	asparagus	NN
nyp.33433056925146	2394	40	heads	head	NNS
nyp.33433056925146	2394	41	cooked	cook	VBN
nyp.33433056925146	2394	42	in	in	IN
nyp.33433056925146	2394	43	be'chamel	be'chamel	NNP
nyp.33433056925146	2394	44	sauce	sauce	NN
nyp.33433056925146	2394	45	(	(	-LRB-
nyp.33433056925146	2394	46	see	see	VB
nyp.33433056925146	2394	47	18th	18th	NN
nyp.33433056925146	2394	48	of	of	IN
nyp.33433056925146	2394	49	August	August	NNP
nyp.33433056925146	2394	50	)	)	-RRB-
nyp.33433056925146	2394	51	.	.	.
nyp.33433056925146	2395	1	Bread	Bread	NNP
nyp.33433056925146	2395	2	panada	panada	NNP
nyp.33433056925146	2395	3	.	.	.
nyp.33433056925146	2396	1	Boil	boil	VB
nyp.33433056925146	2396	2	a	a	DT
nyp.33433056925146	2396	3	piece	piece	NN
nyp.33433056925146	2396	4	of	of	IN
nyp.33433056925146	2396	5	stale	stale	JJ
nyp.33433056925146	2396	6	crumb	crumb	NN
nyp.33433056925146	2396	7	of	of	IN
nyp.33433056925146	2396	8	bread	bread	NN
nyp.33433056925146	2396	9	in	in	IN
nyp.33433056925146	2396	10	either	either	DT
nyp.33433056925146	2396	11	stock	stock	NN
nyp.33433056925146	2396	12	or	or	CC
nyp.33433056925146	2396	13	water	water	NN
nyp.33433056925146	2396	14	;	;	:
nyp.33433056925146	2396	15	when	when	WRB
nyp.33433056925146	2396	16	done	do	VBN
nyp.33433056925146	2396	17	,	,	,
nyp.33433056925146	2396	18	press	press	NN
nyp.33433056925146	2396	19	between	between	IN
nyp.33433056925146	2396	20	two	two	CD
nyp.33433056925146	2396	21	plates	plate	NNS
nyp.33433056925146	2396	22	or	or	CC
nyp.33433056925146	2396	23	wring	wring	VB
nyp.33433056925146	2396	24	in	in	IN
nyp.33433056925146	2396	25	a	a	DT
nyp.33433056925146	2396	26	cloth	cloth	NN
nyp.33433056925146	2396	27	,	,	,
nyp.33433056925146	2396	28	warm	warm	JJ
nyp.33433056925146	2396	29	in	in	IN
nyp.33433056925146	2396	30	a	a	DT
nyp.33433056925146	2396	31	saucepan	saucepan	NN
nyp.33433056925146	2396	32	with	with	IN
nyp.33433056925146	2396	33	a	a	DT
nyp.33433056925146	2396	34	little	little	JJ
nyp.33433056925146	2396	35	fresh	fresh	JJ
nyp.33433056925146	2396	36	butter	butter	NN
nyp.33433056925146	2396	37	,	,	,
nyp.33433056925146	2396	38	salt	salt	NN
nyp.33433056925146	2396	39	,	,	,
nyp.33433056925146	2396	40	pepper	pepper	NN
nyp.33433056925146	2396	41	,	,	,
nyp.33433056925146	2396	42	chopped	chop	VBN
nyp.33433056925146	2396	43	parsley	parsley	NN
nyp.33433056925146	2396	44	,	,	,
nyp.33433056925146	2396	45	and	and	CC
nyp.33433056925146	2396	46	four	four	CD
nyp.33433056925146	2396	47	or	or	CC
nyp.33433056925146	2396	48	five	five	CD
nyp.33433056925146	2396	49	yolks	yolk	NNS
nyp.33433056925146	2396	50	of	of	IN
nyp.33433056925146	2396	51	egg	egg	NN
nyp.33433056925146	2396	52	,	,	,
nyp.33433056925146	2396	53	stir	stir	VB
nyp.33433056925146	2396	54	until	until	IN
nyp.33433056925146	2396	55	thoroughly	thoroughly	RB
nyp.33433056925146	2396	56	mixed	mixed	JJ
nyp.33433056925146	2396	57	,	,	,
nyp.33433056925146	2396	58	pour	pour	VB
nyp.33433056925146	2396	59	into	into	IN
nyp.33433056925146	2396	60	a	a	DT
nyp.33433056925146	2396	61	dish	dish	NN
nyp.33433056925146	2396	62	,	,	,
nyp.33433056925146	2396	63	and	and	CC
nyp.33433056925146	2396	64	place	place	NN
nyp.33433056925146	2396	65	before	before	IN
nyp.33433056925146	2396	66	the	the	DT
nyp.33433056925146	2396	67	fire	fire	NN
nyp.33433056925146	2396	68	until	until	IN
nyp.33433056925146	2396	69	quite	quite	RB
nyp.33433056925146	2396	70	dry	dry	JJ
nyp.33433056925146	2396	71	.	.	.
nyp.33433056925146	2397	1	THE	the	DT
nyp.33433056925146	2397	2	366	366	CD
nyp.33433056925146	2397	3	BILLS	bill	NNS
nyp.33433056925146	2397	4	OF	of	IN
nyp.33433056925146	2397	5	FARE	FARE	NNS
nyp.33433056925146	2397	6	.	.	.
nyp.33433056925146	2398	1	97	97	CD
nyp.33433056925146	2398	2	APRIL	APRIL	NNP
nyp.33433056925146	2398	3	6	6	CD
nyp.33433056925146	2398	4	.	.	.
nyp.33433056925146	2399	1	Potage	Potage	NNP
nyp.33433056925146	2399	2	Faubonne	Faubonne	NNP
nyp.33433056925146	2399	3	.	.	.
nyp.33433056925146	2399	4	'	'	''
nyp.33433056925146	2400	1	Faubonne	Faubonne	NNP
nyp.33433056925146	2400	2	soup	soup	NN
nyp.33433056925146	2400	3	.	.	.
nyp.33433056925146	2401	1	Mulet	Mulet	NNP
nyp.33433056925146	2401	2	grille	grille	NN
nyp.33433056925146	2401	3	.	.	.
nyp.33433056925146	2402	1	Broiled	broil	VBN
nyp.33433056925146	2402	2	grey	grey	JJ
nyp.33433056925146	2402	3	mullet	mullet	NN
nyp.33433056925146	2402	4	.	.	.
nyp.33433056925146	2403	1	Gigot	Gigot	NNP
nyp.33433056925146	2403	2	de	de	FW
nyp.33433056925146	2403	3	mouton	mouton	FW
nyp.33433056925146	2403	4	braise	braise	NN
nyp.33433056925146	2403	5	garni	garni	NN
nyp.33433056925146	2403	6	de	de	NNP
nyp.33433056925146	2403	7	Braised	braise	VBN
nyp.33433056925146	2403	8	leg	leg	NN
nyp.33433056925146	2403	9	of	of	IN
nyp.33433056925146	2403	10	mutton	mutton	NN
nyp.33433056925146	2403	11	with	with	IN
nyp.33433056925146	2403	12	rissoles	rissole	NNS
nyp.33433056925146	2403	13	.	.	.
nyp.33433056925146	2404	1	rissoles	rissole	NNS
nyp.33433056925146	2404	2	.	.	.
nyp.33433056925146	2405	1	Vanneaux	Vanneaux	NNP
nyp.33433056925146	2405	2	bardes	barde	NNS
nyp.33433056925146	2405	3	rotis	rotis	JJ
nyp.33433056925146	2405	4	.	.	.
nyp.33433056925146	2406	1	Roast	Roast	NNP
nyp.33433056925146	2406	2	lapwing	lapwing	NN
nyp.33433056925146	2406	3	.	.	.
nyp.33433056925146	2407	1	Carottes	Carottes	NNPS
nyp.33433056925146	2407	2	glace'es	glace'es	NNP
nyp.33433056925146	2407	3	.	.	.
nyp.33433056925146	2408	1	Glazed	glazed	JJ
nyp.33433056925146	2408	2	carrots	carrot	NNS
nyp.33433056925146	2408	3	.	.	.
nyp.33433056925146	2409	1	Tartelettes	Tartelettes	NNP
nyp.33433056925146	2409	2	aux	aux	NNP
nyp.33433056925146	2409	3	cerises	cerise	NNS
nyp.33433056925146	2409	4	.	.	.
nyp.33433056925146	2410	1	Cherry	cherry	NN
nyp.33433056925146	2410	2	tartlets	tartlet	NNS
nyp.33433056925146	2410	3	.	.	.
nyp.33433056925146	2411	1	Broiled	broil	VBN
nyp.33433056925146	2411	2	grey	grey	JJ
nyp.33433056925146	2411	3	mullet	mullet	NN
nyp.33433056925146	2411	4	.	.	.
nyp.33433056925146	2412	1	Scale	scale	VB
nyp.33433056925146	2412	2	and	and	CC
nyp.33433056925146	2412	3	clean	clean	VB
nyp.33433056925146	2412	4	the	the	DT
nyp.33433056925146	2412	5	mullet	mullet	NN
nyp.33433056925146	2412	6	and	and	CC
nyp.33433056925146	2412	7	put	put	VBD
nyp.33433056925146	2412	8	it	-PRON-	PRP
nyp.33433056925146	2412	9	to	to	TO
nyp.33433056925146	2412	10	soak	soak	VB
nyp.33433056925146	2412	11	for	for	IN
nyp.33433056925146	2412	12	half	half	PDT
nyp.33433056925146	2412	13	an	an	DT
nyp.33433056925146	2412	14	hour	hour	NN
nyp.33433056925146	2412	15	in	in	IN
nyp.33433056925146	2412	16	olive	olive	JJ
nyp.33433056925146	2412	17	oil	oil	NN
nyp.33433056925146	2412	18	,	,	,
nyp.33433056925146	2412	19	seasoned	season	VBN
nyp.33433056925146	2412	20	with	with	IN
nyp.33433056925146	2412	21	slices	slice	NNS
nyp.33433056925146	2412	22	of	of	IN
nyp.33433056925146	2412	23	onion	onion	NN
nyp.33433056925146	2412	24	,	,	,
nyp.33433056925146	2412	25	parsley	parsley	NN
nyp.33433056925146	2412	26	,	,	,
nyp.33433056925146	2412	27	salt	salt	NN
nyp.33433056925146	2412	28	,	,	,
nyp.33433056925146	2412	29	and	and	CC
nyp.33433056925146	2412	30	pepper	pepper	NN
nyp.33433056925146	2412	31	.	.	.
nyp.33433056925146	2413	1	Broil	broil	VB
nyp.33433056925146	2413	2	the	the	DT
nyp.33433056925146	2413	3	fish	fish	NN
nyp.33433056925146	2413	4	over	over	IN
nyp.33433056925146	2413	5	a	a	DT
nyp.33433056925146	2413	6	slow	slow	JJ
nyp.33433056925146	2413	7	fire	fire	NN
nyp.33433056925146	2413	8	,	,	,
nyp.33433056925146	2413	9	and	and	CC
nyp.33433056925146	2413	10	serve	serve	VB
nyp.33433056925146	2413	11	with	with	IN
nyp.33433056925146	2413	12	maitre	maitre	NNP
nyp.33433056925146	2413	13	d'h6tel	d'h6tel	NNP
nyp.33433056925146	2413	14	sauce	sauce	NN
nyp.33433056925146	2413	15	(	(	-LRB-
nyp.33433056925146	2413	16	see	see	VB
nyp.33433056925146	2413	17	23rd	23rd	NN
nyp.33433056925146	2413	18	of	of	IN
nyp.33433056925146	2413	19	March	March	NNP
nyp.33433056925146	2413	20	)	)	-RRB-
nyp.33433056925146	2413	21	,	,	,
nyp.33433056925146	2413	22	or	or	CC
nyp.33433056925146	2413	23	green	green	JJ
nyp.33433056925146	2413	24	sauce	sauce	NN
nyp.33433056925146	2413	25	.	.	.
nyp.33433056925146	2414	1	Green	green	JJ
nyp.33433056925146	2414	2	sauce	sauce	NN
nyp.33433056925146	2414	3	.	.	.
nyp.33433056925146	2415	1	Boil	boil	VB
nyp.33433056925146	2415	2	some	some	DT
nyp.33433056925146	2415	3	slices	slice	NNS
nyp.33433056925146	2415	4	of	of	IN
nyp.33433056925146	2415	5	ham	ham	NN
nyp.33433056925146	2415	6	and	and	CC
nyp.33433056925146	2415	7	veal	veal	NN
nyp.33433056925146	2415	8	in	in	IN
nyp.33433056925146	2415	9	equal	equal	JJ
nyp.33433056925146	2415	10	quantities	quantity	NNS
nyp.33433056925146	2415	11	of	of	IN
nyp.33433056925146	2415	12	stock	stock	NN
nyp.33433056925146	2415	13	and	and	CC
nyp.33433056925146	2415	14	white	white	JJ
nyp.33433056925146	2415	15	wine	wine	NN
nyp.33433056925146	2415	16	;	;	:
nyp.33433056925146	2415	17	when	when	WRB
nyp.33433056925146	2415	18	cooked	cook	VBN
nyp.33433056925146	2415	19	,	,	,
nyp.33433056925146	2415	20	simmer	simmer	VB
nyp.33433056925146	2415	21	over	over	IN
nyp.33433056925146	2415	22	a	a	DT
nyp.33433056925146	2415	23	slow	slow	JJ
nyp.33433056925146	2415	24	fire	fire	NN
nyp.33433056925146	2415	25	until	until	IN
nyp.33433056925146	2415	26	the	the	DT
nyp.33433056925146	2415	27	sauce	sauce	NN
nyp.33433056925146	2415	28	is	be	VBZ
nyp.33433056925146	2415	29	reduced	reduce	VBN
nyp.33433056925146	2415	30	,	,	,
nyp.33433056925146	2415	31	and	and	CC
nyp.33433056925146	2415	32	pass	pass	VB
nyp.33433056925146	2415	33	through	through	IN
nyp.33433056925146	2415	34	a	a	DT
nyp.33433056925146	2415	35	tammy	tammy	NNP
nyp.33433056925146	2415	36	.	.	.
nyp.33433056925146	2416	1	Pound	pound	VB
nyp.33433056925146	2416	2	some	some	DT
nyp.33433056925146	2416	3	fresh	fresh	JJ
nyp.33433056925146	2416	4	mixed	mixed	JJ
nyp.33433056925146	2416	5	herbs	herb	NNS
nyp.33433056925146	2416	6	in	in	IN
nyp.33433056925146	2416	7	the	the	DT
nyp.33433056925146	2416	8	mortar	mortar	NN
nyp.33433056925146	2416	9	,	,	,
nyp.33433056925146	2416	10	squeeze	squeeze	VB
nyp.33433056925146	2416	11	out	out	RP
nyp.33433056925146	2416	12	the	the	DT
nyp.33433056925146	2416	13	juice	juice	NN
nyp.33433056925146	2416	14	through	through	IN
nyp.33433056925146	2416	15	a	a	DT
nyp.33433056925146	2416	16	cloth	cloth	NN
nyp.33433056925146	2416	17	on	on	IN
nyp.33433056925146	2416	18	to	to	IN
nyp.33433056925146	2416	19	the	the	DT
nyp.33433056925146	2416	20	sauce	sauce	NN
nyp.33433056925146	2416	21	,	,	,
nyp.33433056925146	2416	22	season	season	NN
nyp.33433056925146	2416	23	with	with	IN
nyp.33433056925146	2416	24	salt	salt	NN
nyp.33433056925146	2416	25	,	,	,
nyp.33433056925146	2416	26	pepper	pepper	NN
nyp.33433056925146	2416	27	,	,	,
nyp.33433056925146	2416	28	and	and	CC
nyp.33433056925146	2416	29	lemon	lemon	NN
nyp.33433056925146	2416	30	juice	juice	NN
nyp.33433056925146	2416	31	,	,	,
nyp.33433056925146	2416	32	and	and	CC
nyp.33433056925146	2416	33	thicken	thicken	VB
nyp.33433056925146	2416	34	with	with	IN
nyp.33433056925146	2416	35	yolks	yolk	NNS
nyp.33433056925146	2416	36	of	of	IN
nyp.33433056925146	2416	37	egg	egg	NN
nyp.33433056925146	2416	38	.	.	.
nyp.33433056925146	2417	1	Glazed	glazed	JJ
nyp.33433056925146	2417	2	carrots	carrot	NNS
nyp.33433056925146	2417	3	.	.	.
nyp.33433056925146	2418	1	Peel	peel	VB
nyp.33433056925146	2418	2	some	some	DT
nyp.33433056925146	2418	3	young	young	JJ
nyp.33433056925146	2418	4	carrots	carrot	NNS
nyp.33433056925146	2418	5	all	all	RB
nyp.33433056925146	2418	6	to	to	IN
nyp.33433056925146	2418	7	the	the	DT
nyp.33433056925146	2418	8	same	same	JJ
nyp.33433056925146	2418	9	size	size	NN
nyp.33433056925146	2418	10	and	and	CC
nyp.33433056925146	2418	11	shape	shape	NN
nyp.33433056925146	2418	12	,	,	,
nyp.33433056925146	2418	13	blanch	blanch	VB
nyp.33433056925146	2418	14	them	-PRON-	PRP
nyp.33433056925146	2418	15	in	in	IN
nyp.33433056925146	2418	16	boiling	boil	VBG
nyp.33433056925146	2418	17	water	water	NN
nyp.33433056925146	2418	18	,	,	,
nyp.33433056925146	2418	19	drain	drain	NN
nyp.33433056925146	2418	20	,	,	,
nyp.33433056925146	2418	21	and	and	CC
nyp.33433056925146	2418	22	warm	warm	JJ
nyp.33433056925146	2418	23	in	in	IN
nyp.33433056925146	2418	24	a	a	DT
nyp.33433056925146	2418	25	saucepan	saucepan	NN
nyp.33433056925146	2418	26	with	with	IN
nyp.33433056925146	2418	27	fresh	fresh	JJ
nyp.33433056925146	2418	28	butter	butter	NN
nyp.33433056925146	2418	29	,	,	,
nyp.33433056925146	2418	30	a	a	DT
nyp.33433056925146	2418	31	pinch	pinch	NN
nyp.33433056925146	2418	32	of	of	IN
nyp.33433056925146	2418	33	powdered	powder	VBN
nyp.33433056925146	2418	34	sugar	sugar	NN
nyp.33433056925146	2418	35	and	and	CC
nyp.33433056925146	2418	36	stock	stock	NN
nyp.33433056925146	2418	37	,	,	,
nyp.33433056925146	2418	38	when	when	WRB
nyp.33433056925146	2418	39	boiled	boil	VBN
nyp.33433056925146	2418	40	make	make	VBP
nyp.33433056925146	2418	41	a	a	DT
nyp.33433056925146	2418	42	larger	large	JJR
nyp.33433056925146	2418	43	fire	fire	NN
nyp.33433056925146	2418	44	,	,	,
nyp.33433056925146	2418	45	and	and	CC
nyp.33433056925146	2418	46	leave	leave	VB
nyp.33433056925146	2418	47	the	the	DT
nyp.33433056925146	2418	48	saucepan	saucepan	NN
nyp.33433056925146	2418	49	on	on	IN
nyp.33433056925146	2418	50	it	-PRON-	PRP
nyp.33433056925146	2418	51	until	until	IN
nyp.33433056925146	2418	52	the	the	DT
nyp.33433056925146	2418	53	sauce	sauce	NN
nyp.33433056925146	2418	54	is	be	VBZ
nyp.33433056925146	2418	55	reduced	reduce	VBN
nyp.33433056925146	2418	56	to	to	IN
nyp.33433056925146	2418	57	a	a	DT
nyp.33433056925146	2418	58	glaze	glaze	NN
nyp.33433056925146	2418	59	.	.	.
nyp.33433056925146	2419	1	Forcemeat	Forcemeat	NNP
nyp.33433056925146	2419	2	.	.	.
nyp.33433056925146	2420	1	Take	take	VB
nyp.33433056925146	2420	2	equal	equal	JJ
nyp.33433056925146	2420	3	quantities	quantity	NNS
nyp.33433056925146	2420	4	of	of	IN
nyp.33433056925146	2420	5	breast	breast	NN
nyp.33433056925146	2420	6	of	of	IN
nyp.33433056925146	2420	7	chicken	chicken	NN
nyp.33433056925146	2420	8	,	,	,
nyp.33433056925146	2420	9	dry	dry	JJ
nyp.33433056925146	2420	10	bread	bread	NN
nyp.33433056925146	2420	11	panada	panada	NNP
nyp.33433056925146	2420	12	made	make	VBN
nyp.33433056925146	2420	13	with	with	IN
nyp.33433056925146	2420	14	stock	stock	NN
nyp.33433056925146	2420	15	and	and	CC
nyp.33433056925146	2420	16	calfs	calf	NNS
nyp.33433056925146	2420	17	udder	udder	NN
nyp.33433056925146	2420	18	,	,	,
nyp.33433056925146	2420	19	pound	pound	VB
nyp.33433056925146	2420	20	them	-PRON-	PRP
nyp.33433056925146	2420	21	sepa-	sepa-	JJ
nyp.33433056925146	2420	22	rately	rately	RB
nyp.33433056925146	2420	23	,	,	,
nyp.33433056925146	2420	24	after	after	IN
nyp.33433056925146	2420	25	which	which	WDT
nyp.33433056925146	2420	26	mix	mix	VBP
nyp.33433056925146	2420	27	them	-PRON-	PRP
nyp.33433056925146	2420	28	together	together	RB
nyp.33433056925146	2420	29	and	and	CC
nyp.33433056925146	2420	30	pound	pound	VB
nyp.33433056925146	2420	31	again	again	RB
nyp.33433056925146	2420	32	,	,	,
nyp.33433056925146	2420	33	thicken	thicken	VB
nyp.33433056925146	2420	34	with	with	IN
nyp.33433056925146	2420	35	yolks	yolk	NNS
nyp.33433056925146	2420	36	of	of	IN
nyp.33433056925146	2420	37	egg	egg	NN
nyp.33433056925146	2420	38	,	,	,
nyp.33433056925146	2420	39	and	and	CC
nyp.33433056925146	2420	40	season	season	NN
nyp.33433056925146	2420	41	with	with	IN
nyp.33433056925146	2420	42	salt	salt	NN
nyp.33433056925146	2420	43	,	,	,
nyp.33433056925146	2420	44	pepper	pepper	NN
nyp.33433056925146	2420	45	,	,	,
nyp.33433056925146	2420	46	and	and	CC
nyp.33433056925146	2420	47	a	a	DT
nyp.33433056925146	2420	48	pinch	pinch	NN
nyp.33433056925146	2420	49	of	of	IN
nyp.33433056925146	2420	50	nutmeg	nutmeg	NN
nyp.33433056925146	2420	51	.	.	.
nyp.33433056925146	2421	1	This	this	DT
nyp.33433056925146	2421	2	forcemeat	forcemeat	NN
nyp.33433056925146	2421	3	is	be	VBZ
nyp.33433056925146	2421	4	generally	generally	RB
nyp.33433056925146	2421	5	used	use	VBN
nyp.33433056925146	2421	6	with	with	IN
nyp.33433056925146	2421	7	baked	baked	JJ
nyp.33433056925146	2421	8	fish	fish	NN
nyp.33433056925146	2421	9	and	and	CC
nyp.33433056925146	2421	10	vegetables	vegetable	NNS
nyp.33433056925146	2421	11	.	.	.
nyp.33433056925146	2422	1	H	h	NN
nyp.33433056925146	2422	2	98	98	CD
nyp.33433056925146	2422	3	THE	the	DT
nyp.33433056925146	2422	4	366	366	CD
nyp.33433056925146	2422	5	BILLS	bill	NNS
nyp.33433056925146	2422	6	OF	of	IN
nyp.33433056925146	2422	7	FARE	FARE	NNS
nyp.33433056925146	2422	8	.	.	.
nyp.33433056925146	2423	1	APRIL	APRIL	NNP
nyp.33433056925146	2423	2	7	7	CD
nyp.33433056925146	2423	3	.	.	.
nyp.33433056925146	2424	1	Potage	potage	NN
nyp.33433056925146	2424	2	&	&	CC
nyp.33433056925146	2424	3	1'oseille	1'oseille	CD
nyp.33433056925146	2424	4	.	.	.
nyp.33433056925146	2425	1	Sorrel	Sorrel	NNP
nyp.33433056925146	2425	2	soup	soup	NN
nyp.33433056925146	2425	3	.	.	.
nyp.33433056925146	2426	1	Maquereaux	Maquereaux	NNP
nyp.33433056925146	2426	2	a	a	DT
nyp.33433056925146	2426	3	la	la	FW
nyp.33433056925146	2426	4	maitre	maitre	FW
nyp.33433056925146	2426	5	d'hotel	d'hotel	NNP
nyp.33433056925146	2426	6	.	.	.
nyp.33433056925146	2427	1	Mackerel	mackerel	NN
nyp.33433056925146	2427	2	a	a	DT
nyp.33433056925146	2427	3	la	la	FW
nyp.33433056925146	2427	4	ma1tre	ma1tre	FW
nyp.33433056925146	2427	5	d'hotel	d'hotel	NNP
nyp.33433056925146	2427	6	Bifteck	Bifteck	NNP
nyp.33433056925146	2427	7	garni	garni	NN
nyp.33433056925146	2427	8	de	de	FW
nyp.33433056925146	2427	9	pommes	pommes	FW
nyp.33433056925146	2427	10	de	de	FW
nyp.33433056925146	2427	11	terre	terre	NNP
nyp.33433056925146	2427	12	.	.	.
nyp.33433056925146	2428	1	Steak	steak	NN
nyp.33433056925146	2428	2	and	and	CC
nyp.33433056925146	2428	3	potatoes	potato	NNS
nyp.33433056925146	2428	4	.	.	.
nyp.33433056925146	2429	1	Terrine	Terrine	NNP
nyp.33433056925146	2429	2	de	de	NNP
nyp.33433056925146	2429	3	foie	foie	FW
nyp.33433056925146	2429	4	gras	gras	FW
nyp.33433056925146	2429	5	.	.	.
nyp.33433056925146	2430	1	Pate	Pate	NNP
nyp.33433056925146	2430	2	de	de	IN
nyp.33433056925146	2430	3	foie	foie	NN
nyp.33433056925146	2430	4	gras	gras	FW
nyp.33433056925146	2430	5	.	.	.
nyp.33433056925146	2431	1	Morilles	Morilles	NNP
nyp.33433056925146	2431	2	a	a	DT
nyp.33433056925146	2431	3	1'italienne	1'italienne	CD
nyp.33433056925146	2431	4	.	.	.
nyp.33433056925146	2432	1	Morels	morel	NNS
nyp.33433056925146	2432	2	a	a	DT
nyp.33433056925146	2432	3	1'italienne	1'italienne	CD
nyp.33433056925146	2432	4	.	.	.
nyp.33433056925146	2433	1	Gateau	Gateau	NNP
nyp.33433056925146	2433	2	d'amandes	d'amandes	NNP
nyp.33433056925146	2433	3	.	.	.
nyp.33433056925146	2434	1	Almond	almond	NN
nyp.33433056925146	2434	2	cake	cake	NN
nyp.33433056925146	2434	3	.	.	.
nyp.33433056925146	2435	1	Steak	steak	NN
nyp.33433056925146	2435	2	and	and	CC
nyp.33433056925146	2435	3	potatoes	potato	NNS
nyp.33433056925146	2435	4	.	.	.
nyp.33433056925146	2436	1	The	the	DT
nyp.33433056925146	2436	2	undercut	undercut	NN
nyp.33433056925146	2436	3	of	of	IN
nyp.33433056925146	2436	4	the	the	DT
nyp.33433056925146	2436	5	sirloin	sirloin	NN
nyp.33433056925146	2436	6	is	be	VBZ
nyp.33433056925146	2436	7	the	the	DT
nyp.33433056925146	2436	8	best	good	JJS
nyp.33433056925146	2436	9	part	part	NN
nyp.33433056925146	2436	10	of	of	IN
nyp.33433056925146	2436	11	beef	beef	NN
nyp.33433056925146	2436	12	from	from	IN
nyp.33433056925146	2436	13	which	which	WDT
nyp.33433056925146	2436	14	to	to	TO
nyp.33433056925146	2436	15	cut	cut	VB
nyp.33433056925146	2436	16	your	-PRON-	PRP$
nyp.33433056925146	2436	17	steaks	steak	NNS
nyp.33433056925146	2436	18	;	;	:
nyp.33433056925146	2436	19	cut	cut	VB
nyp.33433056925146	2436	20	up	up	RP
nyp.33433056925146	2436	21	into	into	IN
nyp.33433056925146	2436	22	pieces	piece	NNS
nyp.33433056925146	2436	23	three	three	CD
nyp.33433056925146	2436	24	inches	inch	NNS
nyp.33433056925146	2436	25	thick	thick	JJ
nyp.33433056925146	2436	26	,	,	,
nyp.33433056925146	2436	27	and	and	CC
nyp.33433056925146	2436	28	beat	beat	VBD
nyp.33433056925146	2436	29	until	until	IN
nyp.33433056925146	2436	30	an	an	DT
nyp.33433056925146	2436	31	inch	inch	NN
nyp.33433056925146	2436	32	flatter	flat	JJR
nyp.33433056925146	2436	33	,	,	,
nyp.33433056925146	2436	34	sprinkle	sprinkle	VB
nyp.33433056925146	2436	35	with	with	IN
nyp.33433056925146	2436	36	salt	salt	NN
nyp.33433056925146	2436	37	and	and	CC
nyp.33433056925146	2436	38	pepper	pepper	NN
nyp.33433056925146	2436	39	,	,	,
nyp.33433056925146	2436	40	broil	broil	VB
nyp.33433056925146	2436	41	over	over	RP
nyp.33433056925146	2436	42	a	a	DT
nyp.33433056925146	2436	43	quick	quick	JJ
nyp.33433056925146	2436	44	fire	fire	NN
nyp.33433056925146	2436	45	,	,	,
nyp.33433056925146	2436	46	turn	turn	VB
nyp.33433056925146	2436	47	when	when	WRB
nyp.33433056925146	2436	48	half	half	RB
nyp.33433056925146	2436	49	done	do	VBN
nyp.33433056925146	2436	50	,	,	,
nyp.33433056925146	2436	51	and	and	CC
nyp.33433056925146	2436	52	take	take	VB
nyp.33433056925146	2436	53	off	off	RP
nyp.33433056925146	2436	54	the	the	DT
nyp.33433056925146	2436	55	gridiron	gridiron	NN
nyp.33433056925146	2436	56	directly	directly	RB
nyp.33433056925146	2436	57	the	the	DT
nyp.33433056925146	2436	58	gravy	gravy	NN
nyp.33433056925146	2436	59	begins	begin	VBZ
nyp.33433056925146	2436	60	to	to	TO
nyp.33433056925146	2436	61	drop	drop	VB
nyp.33433056925146	2436	62	.	.	.
nyp.33433056925146	2437	1	Serve	serve	VB
nyp.33433056925146	2437	2	the	the	DT
nyp.33433056925146	2437	3	steaks	steak	NNS
nyp.33433056925146	2437	4	on	on	IN
nyp.33433056925146	2437	5	a	a	DT
nyp.33433056925146	2437	6	very	very	RB
nyp.33433056925146	2437	7	hot	hot	JJ
nyp.33433056925146	2437	8	dish	dish	NN
nyp.33433056925146	2437	9	,	,	,
nyp.33433056925146	2437	10	with	with	IN
nyp.33433056925146	2437	11	a	a	DT
nyp.33433056925146	2437	12	lump	lump	NN
nyp.33433056925146	2437	13	of	of	IN
nyp.33433056925146	2437	14	fresh	fresh	JJ
nyp.33433056925146	2437	15	butter	butter	NN
nyp.33433056925146	2437	16	placed	place	VBN
nyp.33433056925146	2437	17	on	on	IN
nyp.33433056925146	2437	18	each	each	DT
nyp.33433056925146	2437	19	one	one	CD
nyp.33433056925146	2437	20	.	.	.
nyp.33433056925146	2438	1	Garnish	garnish	VB
nyp.33433056925146	2438	2	with	with	IN
nyp.33433056925146	2438	3	fried	fry	VBN
nyp.33433056925146	2438	4	potatoes	potato	NNS
nyp.33433056925146	2438	5	.	.	.
nyp.33433056925146	2439	1	Maitre	Maitre	NNP
nyp.33433056925146	2439	2	d'hotel	d'hotel	NNP
nyp.33433056925146	2439	3	butter	butter	NN
nyp.33433056925146	2439	4	,	,	,
nyp.33433056925146	2439	5	anchovy	anchovy	NN
nyp.33433056925146	2439	6	butter	butter	NN
nyp.33433056925146	2439	7	,	,	,
nyp.33433056925146	2439	8	pickled	pickle	VBN
nyp.33433056925146	2439	9	cabbage	cabbage	NN
nyp.33433056925146	2439	10	,	,	,
nyp.33433056925146	2439	11	gherkins	gherkin	NNS
nyp.33433056925146	2439	12	,	,	,
nyp.33433056925146	2439	13	olives	olive	NNS
nyp.33433056925146	2439	14	,	,	,
nyp.33433056925146	2439	15	pickled	pickle	VBN
nyp.33433056925146	2439	16	watercress	watercress	NN
nyp.33433056925146	2439	17	,	,	,
nyp.33433056925146	2439	18	or	or	CC
nyp.33433056925146	2439	19	Madeira	Madeira	NNP
nyp.33433056925146	2439	20	sauce	sauce	NN
nyp.33433056925146	2439	21	can	can	MD
nyp.33433056925146	2439	22	be	be	VB
nyp.33433056925146	2439	23	handed	hand	VBN
nyp.33433056925146	2439	24	with	with	IN
nyp.33433056925146	2439	25	this	this	DT
nyp.33433056925146	2439	26	dish	dish	NN
nyp.33433056925146	2439	27	.	.	.
nyp.33433056925146	2440	1	Morels	morel	NNS
nyp.33433056925146	2440	2	a	a	DT
nyp.33433056925146	2440	3	1'Italienne	1'italienne	CD
nyp.33433056925146	2440	4	.	.	.
nyp.33433056925146	2441	1	Blanch	blanch	VB
nyp.33433056925146	2441	2	your	-PRON-	PRP$
nyp.33433056925146	2441	3	morels	morel	NNS
nyp.33433056925146	2441	4	and	and	CC
nyp.33433056925146	2441	5	warm	warm	VB
nyp.33433056925146	2441	6	them	-PRON-	PRP
nyp.33433056925146	2441	7	in	in	IN
nyp.33433056925146	2441	8	a	a	DT
nyp.33433056925146	2441	9	little	little	JJ
nyp.33433056925146	2441	10	fresh	fresh	JJ
nyp.33433056925146	2441	11	butter	butter	NN
nyp.33433056925146	2441	12	,	,	,
nyp.33433056925146	2441	13	seasoned	season	VBN
nyp.33433056925146	2441	14	with	with	IN
nyp.33433056925146	2441	15	chopped	chop	VBN
nyp.33433056925146	2441	16	parsley	parsley	NN
nyp.33433056925146	2441	17	,	,	,
nyp.33433056925146	2441	18	salt	salt	NN
nyp.33433056925146	2441	19	,	,	,
nyp.33433056925146	2441	20	pepper	pepper	NN
nyp.33433056925146	2441	21	,	,	,
nyp.33433056925146	2441	22	and	and	CC
nyp.33433056925146	2441	23	a	a	DT
nyp.33433056925146	2441	24	pinch	pinch	NN
nyp.33433056925146	2441	25	of	of	IN
nyp.33433056925146	2441	26	grated	grate	VBN
nyp.33433056925146	2441	27	nutmeg	nutmeg	NN
nyp.33433056925146	2441	28	,	,	,
nyp.33433056925146	2441	29	add	add	VB
nyp.33433056925146	2441	30	a	a	DT
nyp.33433056925146	2441	31	tumblerful	tumblerful	NN
nyp.33433056925146	2441	32	of	of	IN
nyp.33433056925146	2441	33	white	white	JJ
nyp.33433056925146	2441	34	wine	wine	NN
nyp.33433056925146	2441	35	,	,	,
nyp.33433056925146	2441	36	and	and	CC
nyp.33433056925146	2441	37	simmer	simmer	VB
nyp.33433056925146	2441	38	for	for	IN
nyp.33433056925146	2441	39	half	half	PDT
nyp.33433056925146	2441	40	an	an	DT
nyp.33433056925146	2441	41	hour	hour	NN
nyp.33433056925146	2441	42	;	;	:
nyp.33433056925146	2441	43	when	when	WRB
nyp.33433056925146	2441	44	cooked	cook	VBN
nyp.33433056925146	2441	45	,	,	,
nyp.33433056925146	2441	46	add	add	VB
nyp.33433056925146	2441	47	some	some	DT
nyp.33433056925146	2441	48	stock	stock	NN
nyp.33433056925146	2441	49	,	,	,
nyp.33433056925146	2441	50	thickened	thicken	VBN
nyp.33433056925146	2441	51	with	with	IN
nyp.33433056925146	2441	52	browning	browning	NN
nyp.33433056925146	2441	53	,	,	,
nyp.33433056925146	2441	54	the	the	DT
nyp.33433056925146	2441	55	juice	juice	NN
nyp.33433056925146	2441	56	of	of	IN
nyp.33433056925146	2441	57	half	half	PDT
nyp.33433056925146	2441	58	a	a	DT
nyp.33433056925146	2441	59	lemon	lemon	NN
nyp.33433056925146	2441	60	,	,	,
nyp.33433056925146	2441	61	and	and	CC
nyp.33433056925146	2441	62	a	a	DT
nyp.33433056925146	2441	63	lump	lump	NN
nyp.33433056925146	2441	64	of	of	IN
nyp.33433056925146	2441	65	chicken	chicken	NN
nyp.33433056925146	2441	66	glaze	glaze	NN
nyp.33433056925146	2441	67	(	(	-LRB-
nyp.33433056925146	2441	68	see	see	VB
nyp.33433056925146	2441	69	2yth	2yth	CD
nyp.33433056925146	2441	70	of	of	IN
nyp.33433056925146	2441	71	March	March	NNP
nyp.33433056925146	2441	72	)	)	-RRB-
nyp.33433056925146	2441	73	the	the	DT
nyp.33433056925146	2441	74	size	size	NN
nyp.33433056925146	2441	75	of	of	IN
nyp.33433056925146	2441	76	a	a	DT
nyp.33433056925146	2441	77	walnut	walnut	NN
nyp.33433056925146	2441	78	.	.	.
nyp.33433056925146	2442	1	Dish	dish	VB
nyp.33433056925146	2442	2	up	up	RP
nyp.33433056925146	2442	3	,	,	,
nyp.33433056925146	2442	4	gar-	gar-	FW
nyp.33433056925146	2442	5	nished	nishe	VBN
nyp.33433056925146	2442	6	with	with	IN
nyp.33433056925146	2442	7	small	small	JJ
nyp.33433056925146	2442	8	round	round	JJ
nyp.33433056925146	2442	9	sippets	sippet	NNS
nyp.33433056925146	2442	10	of	of	IN
nyp.33433056925146	2442	11	fried	fry	VBN
nyp.33433056925146	2442	12	bread	bread	NN
nyp.33433056925146	2442	13	.	.	.
nyp.33433056925146	2443	1	THE	the	DT
nyp.33433056925146	2443	2	366	366	CD
nyp.33433056925146	2443	3	BILLS	bill	NNS
nyp.33433056925146	2443	4	OF	of	IN
nyp.33433056925146	2443	5	FARE	FARE	NNS
nyp.33433056925146	2443	6	.	.	.
nyp.33433056925146	2444	1	99	99	CD
nyp.33433056925146	2444	2	APRIL	APRIL	NNP
nyp.33433056925146	2444	3	8	8	CD
nyp.33433056925146	2444	4	.	.	.
nyp.33433056925146	2445	1	Potage	potage	NN
nyp.33433056925146	2445	2	de	de	FW
nyp.33433056925146	2445	3	riz	riz	FW
nyp.33433056925146	2445	4	au	au	NNP
nyp.33433056925146	2445	5	gras	gras	NNP
nyp.33433056925146	2445	6	.	.	.
nyp.33433056925146	2446	1	Brunoise	Brunoise	NNP
nyp.33433056925146	2446	2	soup	soup	NN
nyp.33433056925146	2446	3	with	with	IN
nyp.33433056925146	2446	4	rice	rice	NN
nyp.33433056925146	2446	5	.	.	.
nyp.33433056925146	2447	1	Raie	Raie	NNP
nyp.33433056925146	2447	2	a	a	DT
nyp.33433056925146	2447	3	la	la	FW
nyp.33433056925146	2447	4	Sainte	Sainte	NNP
nyp.33433056925146	2447	5	-	-	HYPH
nyp.33433056925146	2447	6	Menehould	Menehould	NNP
nyp.33433056925146	2447	7	.	.	.
nyp.33433056925146	2448	1	Skate	skate	VB
nyp.33433056925146	2448	2	a	a	DT
nyp.33433056925146	2448	3	la	la	FW
nyp.33433056925146	2448	4	Sainte	Sainte	NNP
nyp.33433056925146	2448	5	-	-	HYPH
nyp.33433056925146	2448	6	MenehouM.	MenehouM.	NNP
nyp.33433056925146	2449	1	Ragout	Ragout	NNP
nyp.33433056925146	2449	2	de	de	NNP
nyp.33433056925146	2449	3	veau	veau	FW
nyp.33433056925146	2449	4	a	a	FW
nyp.33433056925146	2449	5	la	la	FW
nyp.33433056925146	2449	6	bourgeoise	bourgeoise	FW
nyp.33433056925146	2449	7	.	.	.
nyp.33433056925146	2450	1	Stewed	stew	VBN
nyp.33433056925146	2450	2	veal	veal	NN
nyp.33433056925146	2450	3	a	a	DT
nyp.33433056925146	2450	4	la	la	FW
nyp.33433056925146	2450	5	bourgeoise	bourgeoise	FW
nyp.33433056925146	2450	6	.	.	.
nyp.33433056925146	2451	1	Rouges	Rouges	NNP
nyp.33433056925146	2451	2	de	de	NNP
nyp.33433056925146	2451	3	riviere	riviere	NNP
nyp.33433056925146	2451	4	bard	bard	NNP
nyp.33433056925146	2451	5	&	&	CC
nyp.33433056925146	2451	6	rotis	rotis	NNP
nyp.33433056925146	2451	7	.	.	.
nyp.33433056925146	2452	1	Roast	Roast	NNP
nyp.33433056925146	2452	2	shovellers	shoveller	NNS
nyp.33433056925146	2452	3	.	.	.
nyp.33433056925146	2453	1	Salsifis	Salsifis	NNP
nyp.33433056925146	2453	2	frits	frit	NNS
nyp.33433056925146	2453	3	.	.	.
nyp.33433056925146	2454	1	Fried	Fried	NNP
nyp.33433056925146	2454	2	salsi6s	salsi6s	NNP
nyp.33433056925146	2454	3	.	.	.
nyp.33433056925146	2455	1	Tarte	Tarte	NNP
nyp.33433056925146	2455	2	aux	aux	FW
nyp.33433056925146	2455	3	fraises	fraise	NNS
nyp.33433056925146	2455	4	.	.	.
nyp.33433056925146	2456	1	Strawberry	strawberry	JJ
nyp.33433056925146	2456	2	tartlets	tartlet	NNS
nyp.33433056925146	2456	3	.	.	.
nyp.33433056925146	2457	1	Skate	skate	VB
nyp.33433056925146	2457	2	a	a	DT
nyp.33433056925146	2457	3	la	la	FW
nyp.33433056925146	2457	4	Salute	Salute	NNP
nyp.33433056925146	2457	5	Meuehcrald	Meuehcrald	NNP
nyp.33433056925146	2457	6	.	.	.
nyp.33433056925146	2458	1	Take	take	VB
nyp.33433056925146	2458	2	some	some	DT
nyp.33433056925146	2458	3	milk	milk	NN
nyp.33433056925146	2458	4	,	,	,
nyp.33433056925146	2458	5	a	a	DT
nyp.33433056925146	2458	6	lump	lump	NN
nyp.33433056925146	2458	7	of	of	IN
nyp.33433056925146	2458	8	fresh	fresh	JJ
nyp.33433056925146	2458	9	butter	butter	NN
nyp.33433056925146	2458	10	,	,	,
nyp.33433056925146	2458	11	and	and	CC
nyp.33433056925146	2458	12	a	a	DT
nyp.33433056925146	2458	13	little	little	JJ
nyp.33433056925146	2458	14	flour	flour	NN
nyp.33433056925146	2458	15	,	,	,
nyp.33433056925146	2458	16	season	season	NN
nyp.33433056925146	2458	17	with	with	IN
nyp.33433056925146	2458	18	parsley	parsley	NN
nyp.33433056925146	2458	19	,	,	,
nyp.33433056925146	2458	20	a	a	DT
nyp.33433056925146	2458	21	bouquet	bouquet	NN
nyp.33433056925146	2458	22	of	of	IN
nyp.33433056925146	2458	23	mixed	mixed	JJ
nyp.33433056925146	2458	24	herbs	herb	NNS
nyp.33433056925146	2458	25	,	,	,
nyp.33433056925146	2458	26	slices	slice	NNS
nyp.33433056925146	2458	27	of	of	IN
nyp.33433056925146	2458	28	onion	onion	NN
nyp.33433056925146	2458	29	,	,	,
nyp.33433056925146	2458	30	a	a	DT
nyp.33433056925146	2458	31	head	head	NN
nyp.33433056925146	2458	32	of	of	IN
nyp.33433056925146	2458	33	garlic	garlic	NN
nyp.33433056925146	2458	34	,	,	,
nyp.33433056925146	2458	35	and	and	CC
nyp.33433056925146	2458	36	two	two	CD
nyp.33433056925146	2458	37	large	large	JJ
nyp.33433056925146	2458	38	pinches	pinche	NNS
nyp.33433056925146	2458	39	of	of	IN
nyp.33433056925146	2458	40	mixed	mixed	JJ
nyp.33433056925146	2458	41	spice	spice	NN
nyp.33433056925146	2458	42	,	,	,
nyp.33433056925146	2458	43	stir	stir	VB
nyp.33433056925146	2458	44	in	in	IN
nyp.33433056925146	2458	45	a	a	DT
nyp.33433056925146	2458	46	saucepan	saucepan	NN
nyp.33433056925146	2458	47	until	until	IN
nyp.33433056925146	2458	48	it	-PRON-	PRP
nyp.33433056925146	2458	49	boils	boil	VBZ
nyp.33433056925146	2458	50	;	;	:
nyp.33433056925146	2458	51	add	add	VB
nyp.33433056925146	2458	52	your	-PRON-	PRP$
nyp.33433056925146	2458	53	slices	slice	NNS
nyp.33433056925146	2458	54	of	of	IN
nyp.33433056925146	2458	55	skate	skate	NN
nyp.33433056925146	2458	56	,	,	,
nyp.33433056925146	2458	57	and	and	CC
nyp.33433056925146	2458	58	leave	leave	VB
nyp.33433056925146	2458	59	until	until	IN
nyp.33433056925146	2458	60	cooked	cook	VBN
nyp.33433056925146	2458	61	;	;	:
nyp.33433056925146	2458	62	drain	drain	VB
nyp.33433056925146	2458	63	the	the	DT
nyp.33433056925146	2458	64	fish	fish	NN
nyp.33433056925146	2458	65	,	,	,
nyp.33433056925146	2458	66	dip	dip	VB
nyp.33433056925146	2458	67	each	each	DT
nyp.33433056925146	2458	68	slice	slice	NN
nyp.33433056925146	2458	69	into	into	IN
nyp.33433056925146	2458	70	melted	melt	VBN
nyp.33433056925146	2458	71	butter	butter	NN
nyp.33433056925146	2458	72	,	,	,
nyp.33433056925146	2458	73	and	and	CC
nyp.33433056925146	2458	74	bread	bread	NN
nyp.33433056925146	2458	75	-	-	HYPH
nyp.33433056925146	2458	76	crumb	crumb	NN
nyp.33433056925146	2458	77	,	,	,
nyp.33433056925146	2458	78	repeat	repeat	VB
nyp.33433056925146	2458	79	this	this	DT
nyp.33433056925146	2458	80	,	,	,
nyp.33433056925146	2458	81	and	and	CC
nyp.33433056925146	2458	82	broil	broil	VB
nyp.33433056925146	2458	83	over	over	RP
nyp.33433056925146	2458	84	a	a	DT
nyp.33433056925146	2458	85	slow	slow	JJ
nyp.33433056925146	2458	86	fire	fire	NN
nyp.33433056925146	2458	87	.	.	.
nyp.33433056925146	2459	1	Dish	dish	VB
nyp.33433056925146	2459	2	up	up	RP
nyp.33433056925146	2459	3	on	on	IN
nyp.33433056925146	2459	4	remoulade	remoulade	NN
nyp.33433056925146	2459	5	sauce	sauce	NN
nyp.33433056925146	2459	6	(	(	-LRB-
nyp.33433056925146	2459	7	see	see	VB
nyp.33433056925146	2459	8	23rd	23rd	NN
nyp.33433056925146	2459	9	of	of	IN
nyp.33433056925146	2459	10	October	October	NNP
nyp.33433056925146	2459	11	)	)	-RRB-
nyp.33433056925146	2459	12	.	.	.
nyp.33433056925146	2460	1	Stewed	stew	VBN
nyp.33433056925146	2460	2	veal	veal	NN
nyp.33433056925146	2460	3	.	.	.
nyp.33433056925146	2461	1	Stir	stir	VB
nyp.33433056925146	2461	2	a	a	DT
nyp.33433056925146	2461	3	lump	lump	NN
nyp.33433056925146	2461	4	of	of	IN
nyp.33433056925146	2461	5	butter	butter	NN
nyp.33433056925146	2461	6	and	and	CC
nyp.33433056925146	2461	7	a	a	DT
nyp.33433056925146	2461	8	little	little	JJ
nyp.33433056925146	2461	9	flour	flour	NN
nyp.33433056925146	2461	10	in	in	IN
nyp.33433056925146	2461	11	a	a	DT
nyp.33433056925146	2461	12	saucepan	saucepan	NN
nyp.33433056925146	2461	13	until	until	IN
nyp.33433056925146	2461	14	brown	brown	JJ
nyp.33433056925146	2461	15	;	;	:
nyp.33433056925146	2461	16	if	if	IN
nyp.33433056925146	2461	17	a	a	DT
nyp.33433056925146	2461	18	white	white	JJ
nyp.33433056925146	2461	19	stew	stew	NN
nyp.33433056925146	2461	20	is	be	VBZ
nyp.33433056925146	2461	21	required	require	VBN
nyp.33433056925146	2461	22	do	do	VBP
nyp.33433056925146	2461	23	not	not	RB
nyp.33433056925146	2461	24	allow	allow	VB
nyp.33433056925146	2461	25	the	the	DT
nyp.33433056925146	2461	26	butter	butter	NN
nyp.33433056925146	2461	27	to	to	IN
nyp.33433056925146	2461	28	brown	brown	NN
nyp.33433056925146	2461	29	;	;	:
nyp.33433056925146	2461	30	cut	cut	VB
nyp.33433056925146	2461	31	your	-PRON-	PRP$
nyp.33433056925146	2461	32	veal	veal	NN
nyp.33433056925146	2461	33	into	into	IN
nyp.33433056925146	2461	34	pieces	piece	NNS
nyp.33433056925146	2461	35	,	,	,
nyp.33433056925146	2461	36	and	and	CC
nyp.33433056925146	2461	37	warm	warm	JJ
nyp.33433056925146	2461	38	in	in	IN
nyp.33433056925146	2461	39	the	the	DT
nyp.33433056925146	2461	40	melted	melt	VBN
nyp.33433056925146	2461	41	butter	butter	NN
nyp.33433056925146	2461	42	;	;	:
nyp.33433056925146	2461	43	when	when	WRB
nyp.33433056925146	2461	44	the	the	DT
nyp.33433056925146	2461	45	meat	meat	NN
nyp.33433056925146	2461	46	is	be	VBZ
nyp.33433056925146	2461	47	firm	firm	JJ
nyp.33433056925146	2461	48	,	,	,
nyp.33433056925146	2461	49	add	add	VB
nyp.33433056925146	2461	50	a	a	DT
nyp.33433056925146	2461	51	little	little	JJ
nyp.33433056925146	2461	52	warm	warm	JJ
nyp.33433056925146	2461	53	water	water	NN
nyp.33433056925146	2461	54	;	;	:
nyp.33433056925146	2461	55	season	season	NN
nyp.33433056925146	2461	56	with	with	IN
nyp.33433056925146	2461	57	young	young	JJ
nyp.33433056925146	2461	58	onions	onion	NNS
nyp.33433056925146	2461	59	,	,	,
nyp.33433056925146	2461	60	salt	salt	NN
nyp.33433056925146	2461	61	,	,	,
nyp.33433056925146	2461	62	pepper	pepper	NN
nyp.33433056925146	2461	63	,	,	,
nyp.33433056925146	2461	64	thyme	thyme	NNS
nyp.33433056925146	2461	65	,	,	,
nyp.33433056925146	2461	66	laurel	laurel	NN
nyp.33433056925146	2461	67	-	-	HYPH
nyp.33433056925146	2461	68	leaves	leave	NNS
nyp.33433056925146	2461	69	,	,	,
nyp.33433056925146	2461	70	button	button	NN
nyp.33433056925146	2461	71	mushrooms	mushroom	NNS
nyp.33433056925146	2461	72	,	,	,
nyp.33433056925146	2461	73	morels	morel	NNS
nyp.33433056925146	2461	74	,	,	,
nyp.33433056925146	2461	75	young	young	JJ
nyp.33433056925146	2461	76	carrots	carrot	NNS
nyp.33433056925146	2461	77	,	,	,
nyp.33433056925146	2461	78	and	and	CC
nyp.33433056925146	2461	79	peas	pea	NNS
nyp.33433056925146	2461	80	;	;	:
nyp.33433056925146	2461	81	when	when	WRB
nyp.33433056925146	2461	82	thoroughly	thoroughly	RB
nyp.33433056925146	2461	83	cooked	cook	VBN
nyp.33433056925146	2461	84	,	,	,
nyp.33433056925146	2461	85	serve	serve	VBP
nyp.33433056925146	2461	86	very	very	RB
nyp.33433056925146	2461	87	hot	hot	JJ
nyp.33433056925146	2461	88	.	.	.
nyp.33433056925146	2462	1	If	if	IN
nyp.33433056925146	2462	2	a	a	DT
nyp.33433056925146	2462	3	white	white	JJ
nyp.33433056925146	2462	4	stew	stew	NN
nyp.33433056925146	2462	5	,	,	,
nyp.33433056925146	2462	6	thicken	thicken	VB
nyp.33433056925146	2462	7	the	the	DT
nyp.33433056925146	2462	8	sauce	sauce	NN
nyp.33433056925146	2462	9	with	with	IN
nyp.33433056925146	2462	10	yolks	yolk	NNS
nyp.33433056925146	2462	11	of	of	IN
nyp.33433056925146	2462	12	egg	egg	NN
nyp.33433056925146	2462	13	before	before	IN
nyp.33433056925146	2462	14	dishing	dish	VBG
nyp.33433056925146	2462	15	up	up	RP
nyp.33433056925146	2462	16	.	.	.
nyp.33433056925146	2463	1	Stewed	stew	VBN
nyp.33433056925146	2463	2	oysters	oyster	NNS
nyp.33433056925146	2463	3	.	.	.
nyp.33433056925146	2464	1	Cook	cook	VB
nyp.33433056925146	2464	2	the	the	DT
nyp.33433056925146	2464	3	same	same	JJ
nyp.33433056925146	2464	4	as	as	IN
nyp.33433056925146	2464	5	stewed	stew	VBN
nyp.33433056925146	2464	6	veal	veal	NN
nyp.33433056925146	2464	7	(	(	-LRB-
nyp.33433056925146	2464	8	see	see	VB
nyp.33433056925146	2464	9	above	above	RB
nyp.33433056925146	2464	10	)	)	-RRB-
nyp.33433056925146	2464	11	.	.	.
nyp.33433056925146	2465	1	H	h	NN
nyp.33433056925146	2465	2	2	2	CD
nyp.33433056925146	2465	3	THE	the	DT
nyp.33433056925146	2465	4	366	366	CD
nyp.33433056925146	2465	5	BILLS	bill	NNS
nyp.33433056925146	2465	6	OF	of	IN
nyp.33433056925146	2465	7	FARE	FARE	NNS
nyp.33433056925146	2465	8	.	.	.
nyp.33433056925146	2466	1	APRIL	APRIL	NNP
nyp.33433056925146	2466	2	9	9	CD
nyp.33433056925146	2466	3	.	.	.
nyp.33433056925146	2467	1	Potage	potage	NN
nyp.33433056925146	2467	2	aux	aux	FW
nyp.33433056925146	2467	3	quenelles	quenelle	NNS
nyp.33433056925146	2467	4	de	de	IN
nyp.33433056925146	2467	5	volaille	volaille	NN
nyp.33433056925146	2467	6	.	.	.
nyp.33433056925146	2468	1	Clear	clear	JJ
nyp.33433056925146	2468	2	soup	soup	NN
nyp.33433056925146	2468	3	with	with	IN
nyp.33433056925146	2468	4	quenelles	quenelle	NNS
nyp.33433056925146	2468	5	of	of	IN
nyp.33433056925146	2468	6	chicken	chicken	NN
nyp.33433056925146	2468	7	.	.	.
nyp.33433056925146	2469	1	Piece	piece	NN
nyp.33433056925146	2469	2	de	de	IN
nyp.33433056925146	2469	3	bceuf	bceuf	NNP
nyp.33433056925146	2469	4	sauce	sauce	NN
nyp.33433056925146	2469	5	Robert	Robert	NNP
nyp.33433056925146	2469	6	.	.	.
nyp.33433056925146	2470	1	Boiled	boil	VBN
nyp.33433056925146	2470	2	beef	beef	NN
nyp.33433056925146	2470	3	,	,	,
nyp.33433056925146	2470	4	Robert	Robert	NNP
nyp.33433056925146	2470	5	sauce	sauce	NN
nyp.33433056925146	2470	6	.	.	.
nyp.33433056925146	2471	1	Ris	Ris	NNP
nyp.33433056925146	2471	2	de	de	NNP
nyp.33433056925146	2471	3	veau	veau	FW
nyp.33433056925146	2471	4	frits	frit	NNS
nyp.33433056925146	2471	5	.	.	.
nyp.33433056925146	2472	1	Fried	fry	VBN
nyp.33433056925146	2472	2	sweet	sweet	JJ
nyp.33433056925146	2472	3	-	-	HYPH
nyp.33433056925146	2472	4	breads	bread	NNS
nyp.33433056925146	2472	5	.	.	.
nyp.33433056925146	2473	1	Poularde	Poularde	NNP
nyp.33433056925146	2473	2	rotie	rotie	NN
nyp.33433056925146	2473	3	.	.	.
nyp.33433056925146	2474	1	Roast	Roast	NNP
nyp.33433056925146	2474	2	pullet	pullet	NN
nyp.33433056925146	2474	3	.	.	.
nyp.33433056925146	2475	1	Asperges	Asperges	NNP
nyp.33433056925146	2475	2	en	en	IN
nyp.33433056925146	2475	3	branches	branch	NNS
nyp.33433056925146	2475	4	.	.	.
nyp.33433056925146	2476	1	Asparagus	asparagus	NN
nyp.33433056925146	2476	2	.	.	.
nyp.33433056925146	2477	1	Gateau	Gateau	NNP
nyp.33433056925146	2477	2	de	de	NNP
nyp.33433056925146	2477	3	riz	riz	FW
nyp.33433056925146	2477	4	.	.	.
nyp.33433056925146	2478	1	Rice	rice	NN
nyp.33433056925146	2478	2	cake	cake	NN
nyp.33433056925146	2478	3	.	.	.
nyp.33433056925146	2479	1	Clear	clear	JJ
nyp.33433056925146	2479	2	soup	soup	NN
nyp.33433056925146	2479	3	with	with	IN
nyp.33433056925146	2479	4	quenelles	quenelle	NNS
nyp.33433056925146	2479	5	of	of	IN
nyp.33433056925146	2479	6	chicken	chicken	NN
nyp.33433056925146	2479	7	.	.	.
nyp.33433056925146	2480	1	Prepare	prepare	VB
nyp.33433056925146	2480	2	some	some	DT
nyp.33433056925146	2480	3	chicken	chicken	NN
nyp.33433056925146	2480	4	forcemeat	forcemeat	NN
nyp.33433056925146	2480	5	(	(	-LRB-
nyp.33433056925146	2480	6	see	see	VB
nyp.33433056925146	2480	7	3rd	3rd	NN
nyp.33433056925146	2480	8	of	of	IN
nyp.33433056925146	2480	9	September	September	NNP
nyp.33433056925146	2480	10	)	)	-RRB-
nyp.33433056925146	2480	11	,	,	,
nyp.33433056925146	2480	12	shape	shape	VB
nyp.33433056925146	2480	13	it	-PRON-	PRP
nyp.33433056925146	2480	14	into	into	IN
nyp.33433056925146	2480	15	quenelles	quenelle	NNS
nyp.33433056925146	2480	16	in	in	IN
nyp.33433056925146	2480	17	a	a	DT
nyp.33433056925146	2480	18	teaspoon	teaspoon	NN
nyp.33433056925146	2480	19	,	,	,
nyp.33433056925146	2480	20	and	and	CC
nyp.33433056925146	2480	21	poach	poach	VB
nyp.33433056925146	2480	22	them	-PRON-	PRP
nyp.33433056925146	2480	23	in	in	IN
nyp.33433056925146	2480	24	the	the	DT
nyp.33433056925146	2480	25	required	require	VBN
nyp.33433056925146	2480	26	quantity	quantity	NN
nyp.33433056925146	2480	27	of	of	IN
nyp.33433056925146	2480	28	clear	clear	JJ
nyp.33433056925146	2480	29	stock	stock	NN
nyp.33433056925146	2480	30	,	,	,
nyp.33433056925146	2480	31	which	which	WDT
nyp.33433056925146	2480	32	must	must	MD
nyp.33433056925146	2480	33	be	be	VB
nyp.33433056925146	2480	34	boiling	boil	VBG
nyp.33433056925146	2480	35	,	,	,
nyp.33433056925146	2480	36	and	and	CC
nyp.33433056925146	2480	37	serve	serve	VB
nyp.33433056925146	2480	38	.	.	.
nyp.33433056925146	2481	1	Fried	fry	VBN
nyp.33433056925146	2481	2	sweet	sweet	JJ
nyp.33433056925146	2481	3	-	-	HYPH
nyp.33433056925146	2481	4	breads	bread	NNS
nyp.33433056925146	2481	5	.	.	.
nyp.33433056925146	2482	1	Trim	trim	VB
nyp.33433056925146	2482	2	and	and	CC
nyp.33433056925146	2482	3	blanch	blanch	VB
nyp.33433056925146	2482	4	your	-PRON-	PRP$
nyp.33433056925146	2482	5	sweet	sweet	JJ
nyp.33433056925146	2482	6	-	-	HYPH
nyp.33433056925146	2482	7	breads	bread	NNS
nyp.33433056925146	2482	8	,	,	,
nyp.33433056925146	2482	9	and	and	CC
nyp.33433056925146	2482	10	dip	dip	VB
nyp.33433056925146	2482	11	them	-PRON-	PRP
nyp.33433056925146	2482	12	into	into	IN
nyp.33433056925146	2482	13	lukewarm	lukewarm	JJ
nyp.33433056925146	2482	14	stock	stock	NN
nyp.33433056925146	2482	15	,	,	,
nyp.33433056925146	2482	16	to	to	TO
nyp.33433056925146	2482	17	which	which	WDT
nyp.33433056925146	2482	18	you	-PRON-	PRP
nyp.33433056925146	2482	19	have	have	VBP
nyp.33433056925146	2482	20	added	add	VBN
nyp.33433056925146	2482	21	melted	melt	VBN
nyp.33433056925146	2482	22	butter	butter	NN
nyp.33433056925146	2482	23	,	,	,
nyp.33433056925146	2482	24	chopped	chop	VBN
nyp.33433056925146	2482	25	herbs	herb	NNS
nyp.33433056925146	2482	26	,	,	,
nyp.33433056925146	2482	27	eschalots	eschalot	NNS
nyp.33433056925146	2482	28	,	,	,
nyp.33433056925146	2482	29	and	and	CC
nyp.33433056925146	2482	30	chives	chive	NNS
nyp.33433056925146	2482	31	,	,	,
nyp.33433056925146	2482	32	the	the	DT
nyp.33433056925146	2482	33	juice	juice	NN
nyp.33433056925146	2482	34	of	of	IN
nyp.33433056925146	2482	35	a	a	DT
nyp.33433056925146	2482	36	lemon	lemon	NN
nyp.33433056925146	2482	37	,	,	,
nyp.33433056925146	2482	38	salt	salt	NN
nyp.33433056925146	2482	39	and	and	CC
nyp.33433056925146	2482	40	pepper	pepper	NN
nyp.33433056925146	2482	41	;	;	:
nyp.33433056925146	2482	42	drain	drain	VB
nyp.33433056925146	2482	43	the	the	DT
nyp.33433056925146	2482	44	sweet	sweet	JJ
nyp.33433056925146	2482	45	-	-	HYPH
nyp.33433056925146	2482	46	breads	bread	NNS
nyp.33433056925146	2482	47	,	,	,
nyp.33433056925146	2482	48	dip	dip	VB
nyp.33433056925146	2482	49	them	-PRON-	PRP
nyp.33433056925146	2482	50	into	into	IN
nyp.33433056925146	2482	51	batter	batter	NN
nyp.33433056925146	2482	52	(	(	-LRB-
nyp.33433056925146	2482	53	see	see	VB
nyp.33433056925146	2482	54	13th	13th	NN
nyp.33433056925146	2482	55	of	of	IN
nyp.33433056925146	2482	56	November	November	NNP
nyp.33433056925146	2482	57	)	)	-RRB-
nyp.33433056925146	2482	58	,	,	,
nyp.33433056925146	2482	59	and	and	CC
nyp.33433056925146	2482	60	fry	fry	VB
nyp.33433056925146	2482	61	until	until	IN
nyp.33433056925146	2482	62	a	a	DT
nyp.33433056925146	2482	63	golden	golden	JJ
nyp.33433056925146	2482	64	colour	colour	NN
nyp.33433056925146	2482	65	.	.	.
nyp.33433056925146	2483	1	Serve	serve	VB
nyp.33433056925146	2483	2	with	with	IN
nyp.33433056925146	2483	3	tomato	tomato	NN
nyp.33433056925146	2483	4	sauce	sauce	NN
nyp.33433056925146	2483	5	(	(	-LRB-
nyp.33433056925146	2483	6	see	see	VB
nyp.33433056925146	2483	7	6th	6th	NN
nyp.33433056925146	2483	8	of	of	IN
nyp.33433056925146	2483	9	January	January	NNP
nyp.33433056925146	2483	10	)	)	-RRB-
nyp.33433056925146	2483	11	,	,	,
nyp.33433056925146	2483	12	and	and	CC
nyp.33433056925146	2483	13	garnish	garnish	VB
nyp.33433056925146	2483	14	with	with	IN
nyp.33433056925146	2483	15	fried	fry	VBN
nyp.33433056925146	2483	16	parsley	parsley	NN
nyp.33433056925146	2483	17	.	.	.
nyp.33433056925146	2484	1	Bice	Bice	NNP
nyp.33433056925146	2484	2	cake	cake	NN
nyp.33433056925146	2484	3	.	.	.
nyp.33433056925146	2485	1	Wash	wash	VB
nyp.33433056925146	2485	2	five	five	CD
nyp.33433056925146	2485	3	ounces	ounce	NNS
nyp.33433056925146	2485	4	of	of	IN
nyp.33433056925146	2485	5	rice	rice	NN
nyp.33433056925146	2485	6	,	,	,
nyp.33433056925146	2485	7	and	and	CC
nyp.33433056925146	2485	8	cook	cook	VB
nyp.33433056925146	2485	9	in	in	IN
nyp.33433056925146	2485	10	milk	milk	NN
nyp.33433056925146	2485	11	;	;	:
nyp.33433056925146	2485	12	when	when	WRB
nyp.33433056925146	2485	13	thoroughly	thoroughly	RB
nyp.33433056925146	2485	14	boiled	boil	VBN
nyp.33433056925146	2485	15	and	and	CC
nyp.33433056925146	2485	16	swollen	swollen	JJ
nyp.33433056925146	2485	17	,	,	,
nyp.33433056925146	2485	18	pour	pour	VBP
nyp.33433056925146	2485	19	into	into	IN
nyp.33433056925146	2485	20	a	a	DT
nyp.33433056925146	2485	21	dish	dish	NN
nyp.33433056925146	2485	22	,	,	,
nyp.33433056925146	2485	23	and	and	CC
nyp.33433056925146	2485	24	leave	leave	VB
nyp.33433056925146	2485	25	until	until	IN
nyp.33433056925146	2485	26	cold	cold	JJ
nyp.33433056925146	2485	27	.	.	.
nyp.33433056925146	2486	1	Take	take	VB
nyp.33433056925146	2486	2	a	a	DT
nyp.33433056925146	2486	3	pint	pint	NN
nyp.33433056925146	2486	4	of	of	IN
nyp.33433056925146	2486	5	flour	flour	NN
nyp.33433056925146	2486	6	,	,	,
nyp.33433056925146	2486	7	a	a	DT
nyp.33433056925146	2486	8	pinch	pinch	NN
nyp.33433056925146	2486	9	of	of	IN
nyp.33433056925146	2486	10	salt	salt	NN
nyp.33433056925146	2486	11	,	,	,
nyp.33433056925146	2486	12	four	four	CD
nyp.33433056925146	2486	13	eggs	egg	NNS
nyp.33433056925146	2486	14	,	,	,
nyp.33433056925146	2486	15	half	half	PDT
nyp.33433056925146	2486	16	a	a	DT
nyp.33433056925146	2486	17	pound	pound	NN
nyp.33433056925146	2486	18	of	of	IN
nyp.33433056925146	2486	19	butter	butter	NN
nyp.33433056925146	2486	20	,	,	,
nyp.33433056925146	2486	21	and	and	CC
nyp.33433056925146	2486	22	mix	mix	VB
nyp.33433056925146	2486	23	together	together	RB
nyp.33433056925146	2486	24	,	,	,
nyp.33433056925146	2486	25	pound	pound	VB
nyp.33433056925146	2486	26	them	-PRON-	PRP
nyp.33433056925146	2486	27	in	in	IN
nyp.33433056925146	2486	28	a	a	DT
nyp.33433056925146	2486	29	mortar	mortar	NN
nyp.33433056925146	2486	30	with	with	IN
nyp.33433056925146	2486	31	the	the	DT
nyp.33433056925146	2486	32	cold	cold	JJ
nyp.33433056925146	2486	33	rice	rice	NN
nyp.33433056925146	2486	34	,	,	,
nyp.33433056925146	2486	35	pour	pour	VB
nyp.33433056925146	2486	36	into	into	IN
nyp.33433056925146	2486	37	a	a	DT
nyp.33433056925146	2486	38	plain	plain	JJ
nyp.33433056925146	2486	39	buttered	butter	VBN
nyp.33433056925146	2486	40	mould	mould	NN
nyp.33433056925146	2486	41	,	,	,
nyp.33433056925146	2486	42	and	and	CC
nyp.33433056925146	2486	43	bake	bake	VB
nyp.33433056925146	2486	44	for	for	IN
nyp.33433056925146	2486	45	an	an	DT
nyp.33433056925146	2486	46	hour	hour	NN
nyp.33433056925146	2486	47	;	;	:
nyp.33433056925146	2486	48	when	when	WRB
nyp.33433056925146	2486	49	done	do	VBN
nyp.33433056925146	2486	50	,	,	,
nyp.33433056925146	2486	51	turn	turn	VB
nyp.33433056925146	2486	52	out	out	IN
nyp.33433056925146	2486	53	of	of	IN
nyp.33433056925146	2486	54	the	the	DT
nyp.33433056925146	2486	55	mould	mould	NN
nyp.33433056925146	2486	56	,	,	,
nyp.33433056925146	2486	57	cover	cover	VB
nyp.33433056925146	2486	58	with	with	IN
nyp.33433056925146	2486	59	whipped	whip	VBN
nyp.33433056925146	2486	60	whites	white	NNS
nyp.33433056925146	2486	61	of	of	IN
nyp.33433056925146	2486	62	egg	egg	NN
nyp.33433056925146	2486	63	,	,	,
nyp.33433056925146	2486	64	and	and	CC
nyp.33433056925146	2486	65	brown	brown	JJ
nyp.33433056925146	2486	66	in	in	IN
nyp.33433056925146	2486	67	the	the	DT
nyp.33433056925146	2486	68	oven	oven	NN
nyp.33433056925146	2486	69	.	.	.
nyp.33433056925146	2487	1	THE	the	DT
nyp.33433056925146	2487	2	366	366	CD
nyp.33433056925146	2487	3	BILLS	bill	NNS
nyp.33433056925146	2487	4	Of	of	IN
nyp.33433056925146	2487	5	FARE	FARE	NNS
nyp.33433056925146	2487	6	.	.	.
nyp.33433056925146	2488	1	APRIL	APRIL	NNP
nyp.33433056925146	2488	2	10	10	CD
nyp.33433056925146	2488	3	.	.	.
nyp.33433056925146	2489	1	MENU	MENU	NNP
nyp.33433056925146	2489	2	EN	EN	NNP
nyp.33433056925146	2489	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	2489	4	.	.	.
nyp.33433056925146	2490	1	BILL	BILL	NNP
nyp.33433056925146	2490	2	OF	of	IN
nyp.33433056925146	2490	3	FARE	FARE	NNP
nyp.33433056925146	2490	4	FOR	for	IN
nyp.33433056925146	2490	5	FAST	fast	JJ
nyp.33433056925146	2490	6	DAY	day	NN
nyp.33433056925146	2490	7	.	.	.
nyp.33433056925146	2491	1	Potage	potage	NN
nyp.33433056925146	2491	2	a	a	DT
nyp.33433056925146	2491	3	1'oignon	1'oignon	CD
nyp.33433056925146	2491	4	.	.	.
nyp.33433056925146	2492	1	Onion	onion	NN
nyp.33433056925146	2492	2	soup	soup	NN
nyp.33433056925146	2492	3	.	.	.
nyp.33433056925146	2493	1	Matelote	Matelote	NNP
nyp.33433056925146	2493	2	d'anguille	d'anguille	NNP
nyp.33433056925146	2493	3	et	et	FW
nyp.33433056925146	2493	4	de	de	FW
nyp.33433056925146	2493	5	carpe	carpe	FW
nyp.33433056925146	2493	6	.	.	.
nyp.33433056925146	2494	1	Stewed	stew	VBN
nyp.33433056925146	2494	2	carp	carp	NN
nyp.33433056925146	2494	3	and	and	CC
nyp.33433056925146	2494	4	eel	eel	NN
nyp.33433056925146	2494	5	.	.	.
nyp.33433056925146	2495	1	CEufs	ceufs	NN
nyp.33433056925146	2495	2	broailles	broaille	NNS
nyp.33433056925146	2495	3	aux	aux	FW
nyp.33433056925146	2495	4	pointes	pointes	FW
nyp.33433056925146	2495	5	Buttered	Buttered	NNP
nyp.33433056925146	2495	6	eggs	egg	NNS
nyp.33433056925146	2495	7	with	with	IN
nyp.33433056925146	2495	8	asparagus	asparagus	NN
nyp.33433056925146	2495	9	heads	head	NNS
nyp.33433056925146	2495	10	.	.	.
nyp.33433056925146	2496	1	d'asperges	d'asperges	NNP
nyp.33433056925146	2496	2	.	.	.
nyp.33433056925146	2497	1	Ecrivisses	Ecrivisses	NNP
nyp.33433056925146	2497	2	en	en	IN
nyp.33433056925146	2497	3	buisson	buisson	NNP
nyp.33433056925146	2497	4	.	.	.
nyp.33433056925146	2498	1	Crayfish	Crayfish	NNP
nyp.33433056925146	2498	2	.	.	.
nyp.33433056925146	2499	1	Morilles	Morilles	NNP
nyp.33433056925146	2499	2	a	a	DT
nyp.33433056925146	2499	3	1'Andalouse	1'andalouse	CD
nyp.33433056925146	2499	4	.	.	.
nyp.33433056925146	2500	1	Morels	morel	NNS
nyp.33433056925146	2500	2	a	a	DT
nyp.33433056925146	2500	3	1'Andalouse	1'andalouse	CD
nyp.33433056925146	2500	4	.	.	.
nyp.33433056925146	2501	1	Kluskis	Kluskis	NNP
nyp.33433056925146	2501	2	au	au	NNP
nyp.33433056925146	2501	3	fromage	fromage	NN
nyp.33433056925146	2501	4	a	a	FW
nyp.33433056925146	2501	5	la	la	FW
nyp.33433056925146	2501	6	creme	creme	NN
nyp.33433056925146	2501	7	.	.	.
nyp.33433056925146	2502	1	Kluskis	Kluskis	NNP
nyp.33433056925146	2502	2	of	of	IN
nyp.33433056925146	2502	3	cream	cream	NN
nyp.33433056925146	2502	4	cheese	cheese	NN
nyp.33433056925146	2502	5	.	.	.
nyp.33433056925146	2503	1	Morels	morel	NNS
nyp.33433056925146	2503	2	a	a	DT
nyp.33433056925146	2503	3	1'Andalouse	1'andalouse	CD
nyp.33433056925146	2503	4	.	.	.
nyp.33433056925146	2504	1	.	.	.
nyp.33433056925146	2505	1	Brown	Brown	NNP
nyp.33433056925146	2505	2	some	some	DT
nyp.33433056925146	2505	3	dice	dice	NN
nyp.33433056925146	2505	4	of	of	IN
nyp.33433056925146	2505	5	ham	ham	NNP
nyp.33433056925146	2505	6	in	in	IN
nyp.33433056925146	2505	7	olive	olive	JJ
nyp.33433056925146	2505	8	oil	oil	NN
nyp.33433056925146	2505	9	,	,	,
nyp.33433056925146	2505	10	and	and	CC
nyp.33433056925146	2505	11	when	when	WRB
nyp.33433056925146	2505	12	a	a	DT
nyp.33433056925146	2505	13	good	good	JJ
nyp.33433056925146	2505	14	colour	colour	NN
nyp.33433056925146	2505	15	add	add	VB
nyp.33433056925146	2505	16	your	-PRON-	PRP$
nyp.33433056925146	2505	17	morels	morel	NNS
nyp.33433056925146	2505	18	;	;	:
nyp.33433056925146	2505	19	moisten	moisten	VB
nyp.33433056925146	2505	20	with	with	IN
nyp.33433056925146	2505	21	a	a	DT
nyp.33433056925146	2505	22	tumblerful	tumblerful	NN
nyp.33433056925146	2505	23	of	of	IN
nyp.33433056925146	2505	24	sherry	sherry	NNP
nyp.33433056925146	2505	25	,	,	,
nyp.33433056925146	2505	26	a	a	DT
nyp.33433056925146	2505	27	wine-	wine-	JJ
nyp.33433056925146	2505	28	glass	glass	NN
nyp.33433056925146	2505	29	of	of	IN
nyp.33433056925146	2505	30	Madeira	Madeira	NNP
nyp.33433056925146	2505	31	,	,	,
nyp.33433056925146	2505	32	season	season	NN
nyp.33433056925146	2505	33	with	with	IN
nyp.33433056925146	2505	34	salt	salt	NN
nyp.33433056925146	2505	35	,	,	,
nyp.33433056925146	2505	36	pepper	pepper	NN
nyp.33433056925146	2505	37	,	,	,
nyp.33433056925146	2505	38	a	a	DT
nyp.33433056925146	2505	39	teaspoonful	teaspoonful	NN
nyp.33433056925146	2505	40	of	of	IN
nyp.33433056925146	2505	41	powdered	powder	VBN
nyp.33433056925146	2505	42	capsicum	capsicum	NN
nyp.33433056925146	2505	43	,	,	,
nyp.33433056925146	2505	44	a	a	DT
nyp.33433056925146	2505	45	pinch	pinch	NN
nyp.33433056925146	2505	46	of	of	IN
nyp.33433056925146	2505	47	grated	grate	VBN
nyp.33433056925146	2505	48	nutmeg	nutmeg	NN
nyp.33433056925146	2505	49	,	,	,
nyp.33433056925146	2505	50	and	and	CC
nyp.33433056925146	2505	51	some	some	DT
nyp.33433056925146	2505	52	chopped	chop	VBN
nyp.33433056925146	2505	53	parsley	parsley	NN
nyp.33433056925146	2505	54	.	.	.
nyp.33433056925146	2506	1	Cook	cook	VB
nyp.33433056925146	2506	2	for	for	IN
nyp.33433056925146	2506	3	three	three	CD
nyp.33433056925146	2506	4	quarters	quarter	NNS
nyp.33433056925146	2506	5	of	of	IN
nyp.33433056925146	2506	6	an	an	DT
nyp.33433056925146	2506	7	hour	hour	NN
nyp.33433056925146	2506	8	,	,	,
nyp.33433056925146	2506	9	and	and	CC
nyp.33433056925146	2506	10	before	before	IN
nyp.33433056925146	2506	11	serving	serve	VBG
nyp.33433056925146	2506	12	thicken	thicken	VBP
nyp.33433056925146	2506	13	the	the	DT
nyp.33433056925146	2506	14	sauce	sauce	NN
nyp.33433056925146	2506	15	with	with	IN
nyp.33433056925146	2506	16	brown	brown	JJ
nyp.33433056925146	2506	17	thickening	thickening	NN
nyp.33433056925146	2506	18	,	,	,
nyp.33433056925146	2506	19	and	and	CC
nyp.33433056925146	2506	20	flavour	flavour	NN
nyp.33433056925146	2506	21	with	with	IN
nyp.33433056925146	2506	22	lemon	lemon	NN
nyp.33433056925146	2506	23	juice	juice	NN
nyp.33433056925146	2506	24	.	.	.
nyp.33433056925146	2507	1	Kluskis	Kluskis	NNP
nyp.33433056925146	2507	2	of	of	IN
nyp.33433056925146	2507	3	cream	cream	NN
nyp.33433056925146	2507	4	cheese	cheese	NN
nyp.33433056925146	2507	5	.	.	.
nyp.33433056925146	2508	1	Take	take	VB
nyp.33433056925146	2508	2	half	half	PDT
nyp.33433056925146	2508	3	a	a	DT
nyp.33433056925146	2508	4	pound	pound	NN
nyp.33433056925146	2508	5	of	of	IN
nyp.33433056925146	2508	6	fresh	fresh	JJ
nyp.33433056925146	2508	7	butter	butter	NN
nyp.33433056925146	2508	8	,	,	,
nyp.33433056925146	2508	9	six	six	CD
nyp.33433056925146	2508	10	eggs	egg	NNS
nyp.33433056925146	2508	11	,	,	,
nyp.33433056925146	2508	12	six	six	CD
nyp.33433056925146	2508	13	table-	table-	NN
nyp.33433056925146	2508	14	spoonsful	spoonsful	NN
nyp.33433056925146	2508	15	of	of	IN
nyp.33433056925146	2508	16	cream	cream	NN
nyp.33433056925146	2508	17	cheese	cheese	NN
nyp.33433056925146	2508	18	,	,	,
nyp.33433056925146	2508	19	a	a	DT
nyp.33433056925146	2508	20	pinch	pinch	NN
nyp.33433056925146	2508	21	of	of	IN
nyp.33433056925146	2508	22	powdered	powder	VBN
nyp.33433056925146	2508	23	sugar	sugar	NN
nyp.33433056925146	2508	24	and	and	CC
nyp.33433056925146	2508	25	salt	salt	NN
nyp.33433056925146	2508	26	,	,	,
nyp.33433056925146	2508	27	and	and	CC
nyp.33433056925146	2508	28	sufficient	sufficient	JJ
nyp.33433056925146	2508	29	grated	grate	VBN
nyp.33433056925146	2508	30	bread	bread	NN
nyp.33433056925146	2508	31	-	-	HYPH
nyp.33433056925146	2508	32	crumb	crumb	NN
nyp.33433056925146	2508	33	and	and	CC
nyp.33433056925146	2508	34	cream	cream	NN
nyp.33433056925146	2508	35	to	to	TO
nyp.33433056925146	2508	36	make	make	VB
nyp.33433056925146	2508	37	a	a	DT
nyp.33433056925146	2508	38	paste	paste	NN
nyp.33433056925146	2508	39	,	,	,
nyp.33433056925146	2508	40	mix	mix	VB
nyp.33433056925146	2508	41	well	well	RB
nyp.33433056925146	2508	42	together	together	RB
nyp.33433056925146	2508	43	,	,	,
nyp.33433056925146	2508	44	and	and	CC
nyp.33433056925146	2508	45	roll	roll	VB
nyp.33433056925146	2508	46	into	into	IN
nyp.33433056925146	2508	47	the	the	DT
nyp.33433056925146	2508	48	shape	shape	NN
nyp.33433056925146	2508	49	of	of	IN
nyp.33433056925146	2508	50	rissoles	rissole	NNS
nyp.33433056925146	2508	51	,	,	,
nyp.33433056925146	2508	52	poach	poach	VB
nyp.33433056925146	2508	53	in	in	IN
nyp.33433056925146	2508	54	boiling	boil	VBG
nyp.33433056925146	2508	55	salt	salt	NN
nyp.33433056925146	2508	56	and	and	CC
nyp.33433056925146	2508	57	water	water	NN
nyp.33433056925146	2508	58	,	,	,
nyp.33433056925146	2508	59	drain	drain	VB
nyp.33433056925146	2508	60	them	-PRON-	PRP
nyp.33433056925146	2508	61	,	,	,
nyp.33433056925146	2508	62	and	and	CC
nyp.33433056925146	2508	63	serve	serve	VB
nyp.33433056925146	2508	64	,	,	,
nyp.33433056925146	2508	65	covered	cover	VBN
nyp.33433056925146	2508	66	with	with	IN
nyp.33433056925146	2508	67	black	black	JJ
nyp.33433056925146	2508	68	butter	butter	NN
nyp.33433056925146	2508	69	sauce	sauce	NN
nyp.33433056925146	2508	70	(	(	-LRB-
nyp.33433056925146	2508	71	see	see	VB
nyp.33433056925146	2508	72	14th	14th	JJ
nyp.33433056925146	2508	73	of	of	IN
nyp.33433056925146	2508	74	October	October	NNP
nyp.33433056925146	2508	75	)	)	-RRB-
nyp.33433056925146	2508	76	.	.	.
nyp.33433056925146	2509	1	Poivrade	poivrade	NN
nyp.33433056925146	2509	2	sauce	sauce	NN
nyp.33433056925146	2509	3	.	.	.
nyp.33433056925146	2510	1	Take	take	VB
nyp.33433056925146	2510	2	a	a	DT
nyp.33433056925146	2510	3	tumblerful	tumblerful	NN
nyp.33433056925146	2510	4	of	of	IN
nyp.33433056925146	2510	5	vinegar	vinegar	NN
nyp.33433056925146	2510	6	,	,	,
nyp.33433056925146	2510	7	a	a	DT
nyp.33433056925146	2510	8	little	little	JJ
nyp.33433056925146	2510	9	fresh	fresh	JJ
nyp.33433056925146	2510	10	butter	butter	NN
nyp.33433056925146	2510	11	,	,	,
nyp.33433056925146	2510	12	a	a	DT
nyp.33433056925146	2510	13	tea-	tea-	JJ
nyp.33433056925146	2510	14	spoonful	spoonful	NN
nyp.33433056925146	2510	15	of	of	IN
nyp.33433056925146	2510	16	chopped	chop	VBN
nyp.33433056925146	2510	17	chives	chive	NNS
nyp.33433056925146	2510	18	,	,	,
nyp.33433056925146	2510	19	a	a	DT
nyp.33433056925146	2510	20	pinch	pinch	NN
nyp.33433056925146	2510	21	of	of	IN
nyp.33433056925146	2510	22	chopped	chop	VBN
nyp.33433056925146	2510	23	herbs	herb	NNS
nyp.33433056925146	2510	24	,	,	,
nyp.33433056925146	2510	25	thyme	thyme	NNS
nyp.33433056925146	2510	26	,	,	,
nyp.33433056925146	2510	27	laurel	laurel	NN
nyp.33433056925146	2510	28	-	-	HYPH
nyp.33433056925146	2510	29	leaves	leave	NNS
nyp.33433056925146	2510	30	,	,	,
nyp.33433056925146	2510	31	salt	salt	NN
nyp.33433056925146	2510	32	,	,	,
nyp.33433056925146	2510	33	and	and	CC
nyp.33433056925146	2510	34	black	black	JJ
nyp.33433056925146	2510	35	pepper	pepper	NN
nyp.33433056925146	2510	36	,	,	,
nyp.33433056925146	2510	37	reduce	reduce	VB
nyp.33433056925146	2510	38	in	in	IN
nyp.33433056925146	2510	39	a	a	DT
nyp.33433056925146	2510	40	saucepan	saucepan	NN
nyp.33433056925146	2510	41	,	,	,
nyp.33433056925146	2510	42	add	add	VB
nyp.33433056925146	2510	43	some	some	DT
nyp.33433056925146	2510	44	meat	meat	NN
nyp.33433056925146	2510	45	glaze	glaze	NN
nyp.33433056925146	2510	46	and	and	CC
nyp.33433056925146	2510	47	a	a	DT
nyp.33433056925146	2510	48	little	little	JJ
nyp.33433056925146	2510	49	stock	stock	NN
nyp.33433056925146	2510	50	,	,	,
nyp.33433056925146	2510	51	stir	stir	VB
nyp.33433056925146	2510	52	over	over	IN
nyp.33433056925146	2510	53	the	the	DT
nyp.33433056925146	2510	54	fire	fire	NN
nyp.33433056925146	2510	55	until	until	IN
nyp.33433056925146	2510	56	quite	quite	RB
nyp.33433056925146	2510	57	thick	thick	JJ
nyp.33433056925146	2510	58	,	,	,
nyp.33433056925146	2510	59	and	and	CC
nyp.33433056925146	2510	60	pass	pass	VB
nyp.33433056925146	2510	61	through	through	IN
nyp.33433056925146	2510	62	a	a	DT
nyp.33433056925146	2510	63	tammy	tammy	NNP
nyp.33433056925146	2510	64	.	.	.
nyp.33433056925146	2511	1	102	102	CD
nyp.33433056925146	2511	2	THE	the	DT
nyp.33433056925146	2511	3	366	366	CD
nyp.33433056925146	2511	4	BILLS	bill	NNS
nyp.33433056925146	2511	5	OF	of	IN
nyp.33433056925146	2511	6	FARE	FARE	NNS
nyp.33433056925146	2511	7	.	.	.
nyp.33433056925146	2512	1	APRIL	APRIL	NNP
nyp.33433056925146	2512	2	n.	n.	NN
nyp.33433056925146	2512	3	Potage	Potage	NNP
nyp.33433056925146	2512	4	printanief	printanief	NN
nyp.33433056925146	2512	5	aux	aux	FW
nyp.33433056925146	2512	6	ceufs	ceufs	NNP
nyp.33433056925146	2512	7	poches	poche	NNS
nyp.33433056925146	2512	8	.	.	.
nyp.33433056925146	2513	1	Spring	spring	NN
nyp.33433056925146	2513	2	soup	soup	NN
nyp.33433056925146	2513	3	with	with	IN
nyp.33433056925146	2513	4	poached	poach	VBN
nyp.33433056925146	2513	5	eggs	egg	NNS
nyp.33433056925146	2513	6	.	.	.
nyp.33433056925146	2514	1	Quartier	Quartier	NNP
nyp.33433056925146	2514	2	de	de	FW
nyp.33433056925146	2514	3	pre	pre	JJ
nyp.33433056925146	2514	4	-	-	JJ
nyp.33433056925146	2514	5	sale	sale	VB
nyp.33433056925146	2514	6	a	a	DT
nyp.33433056925146	2514	7	la	la	FW
nyp.33433056925146	2514	8	bretonne	bretonne	NNP
nyp.33433056925146	2514	9	.	.	.
nyp.33433056925146	2515	1	Forequarter	Forequarter	NNP
nyp.33433056925146	2515	2	of	of	IN
nyp.33433056925146	2515	3	South	South	NNP
nyp.33433056925146	2515	4	-	-	HYPH
nyp.33433056925146	2515	5	down	down	RP
nyp.33433056925146	2515	6	mutton	mutton	NN
nyp.33433056925146	2515	7	*	*	NFP
nyp.33433056925146	2515	8	a	a	FW
nyp.33433056925146	2515	9	la	la	FW
nyp.33433056925146	2515	10	bretonne	bretonne	NNP
nyp.33433056925146	2515	11	.	.	.
nyp.33433056925146	2516	1	Ailerons	aileron	NNS
nyp.33433056925146	2516	2	de	de	NNP
nyp.33433056925146	2516	3	dinde	dinde	FW
nyp.33433056925146	2516	4	a	a	NNP
nyp.33433056925146	2516	5	la	la	FW
nyp.33433056925146	2516	6	chicoree	chicoree	NNP
nyp.33433056925146	2516	7	.	.	.
nyp.33433056925146	2517	1	Turkey	Turkey	NNP
nyp.33433056925146	2517	2	pinions	pinion	NNS
nyp.33433056925146	2517	3	with	with	IN
nyp.33433056925146	2517	4	pure"e	pure"e	NNP
nyp.33433056925146	2517	5	of	of	IN
nyp.33433056925146	2517	6	chicory	chicory	NN
nyp.33433056925146	2517	7	.	.	.
nyp.33433056925146	2518	1	Pate	Pate	NNP
nyp.33433056925146	2518	2	de	de	IN
nyp.33433056925146	2518	3	saumon	saumon	NNP
nyp.33433056925146	2518	4	.	.	.
nyp.33433056925146	2519	1	Salmon	Salmon	NNP
nyp.33433056925146	2519	2	pie	pie	NN
nyp.33433056925146	2519	3	.	.	.
nyp.33433056925146	2520	1	Salade	Salade	NNP
nyp.33433056925146	2520	2	de	de	IN
nyp.33433056925146	2520	3	legumes	legume	NNS
nyp.33433056925146	2520	4	.	.	.
nyp.33433056925146	2521	1	-	-	:
nyp.33433056925146	2521	2	Vegetable	vegetable	NN
nyp.33433056925146	2521	3	salad	salad	NN
nyp.33433056925146	2521	4	.	.	.
nyp.33433056925146	2522	1	Baba	Baba	NNP
nyp.33433056925146	2522	2	au	au	NNP
nyp.33433056925146	2522	3	rhum	rhum	FW
nyp.33433056925146	2522	4	.	.	.
nyp.33433056925146	2523	1	Baba	Baba	NNP
nyp.33433056925146	2523	2	or	or	CC
nyp.33433056925146	2523	3	rum	rum	NN
nyp.33433056925146	2523	4	cake	cake	NN
nyp.33433056925146	2523	5	.	.	.
nyp.33433056925146	2524	1	Salmon	Salmon	NNP
nyp.33433056925146	2524	2	pie	pie	NN
nyp.33433056925146	2524	3	.	.	.
nyp.33433056925146	2525	1	Pound	pound	NN
nyp.33433056925146	2525	2	one	one	CD
nyp.33433056925146	2525	3	pound	pound	NN
nyp.33433056925146	2525	4	of	of	IN
nyp.33433056925146	2525	5	cold	cold	JJ
nyp.33433056925146	2525	6	boiled	boil	VBN
nyp.33433056925146	2525	7	pike	pike	NN
nyp.33433056925146	2525	8	or	or	CC
nyp.33433056925146	2525	9	whiting	whiting	NN
nyp.33433056925146	2525	10	,	,	,
nyp.33433056925146	2525	11	and	and	CC
nyp.33433056925146	2525	12	pass	pass	VB
nyp.33433056925146	2525	13	through	through	IN
nyp.33433056925146	2525	14	a	a	DT
nyp.33433056925146	2525	15	coarse	coarse	JJ
nyp.33433056925146	2525	16	sieve	sieve	NN
nyp.33433056925146	2525	17	;	;	:
nyp.33433056925146	2525	18	take	take	VB
nyp.33433056925146	2525	19	three	three	CD
nyp.33433056925146	2525	20	quarters	quarter	NNS
nyp.33433056925146	2525	21	of	of	IN
nyp.33433056925146	2525	22	a	a	DT
nyp.33433056925146	2525	23	pound	pound	NN
nyp.33433056925146	2525	24	of	of	IN
nyp.33433056925146	2525	25	butter	butter	NN
nyp.33433056925146	2525	26	and	and	CC
nyp.33433056925146	2525	27	a	a	DT
nyp.33433056925146	2525	28	quarter	quarter	NN
nyp.33433056925146	2525	29	of	of	IN
nyp.33433056925146	2525	30	a	a	DT
nyp.33433056925146	2525	31	pound	pound	NN
nyp.33433056925146	2525	32	of	of	IN
nyp.33433056925146	2525	33	very	very	RB
nyp.33433056925146	2525	34	dry	dry	JJ
nyp.33433056925146	2525	35	bread	bread	NN
nyp.33433056925146	2525	36	-	-	HYPH
nyp.33433056925146	2525	37	crumb	crumb	NN
nyp.33433056925146	2525	38	,	,	,
nyp.33433056925146	2525	39	season	season	NN
nyp.33433056925146	2525	40	with	with	IN
nyp.33433056925146	2525	41	salt	salt	NN
nyp.33433056925146	2525	42	and	and	CC
nyp.33433056925146	2525	43	pepper	pepper	NN
nyp.33433056925146	2525	44	,	,	,
nyp.33433056925146	2525	45	pound	pound	NN
nyp.33433056925146	2525	46	in	in	IN
nyp.33433056925146	2525	47	the	the	DT
nyp.33433056925146	2525	48	mortar	mortar	NN
nyp.33433056925146	2525	49	,	,	,
nyp.33433056925146	2525	50	and	and	CC
nyp.33433056925146	2525	51	when	when	WRB
nyp.33433056925146	2525	52	quite	quite	RB
nyp.33433056925146	2525	53	smooth	smooth	JJ
nyp.33433056925146	2525	54	,	,	,
nyp.33433056925146	2525	55	add	add	VB
nyp.33433056925146	2525	56	it	-PRON-	PRP
nyp.33433056925146	2525	57	to	to	IN
nyp.33433056925146	2525	58	the	the	DT
nyp.33433056925146	2525	59	pounded	pound	VBN
nyp.33433056925146	2525	60	fish	fish	NN
nyp.33433056925146	2525	61	with	with	IN
nyp.33433056925146	2525	62	a	a	DT
nyp.33433056925146	2525	63	whole	whole	JJ
nyp.33433056925146	2525	64	egg	egg	NN
nyp.33433056925146	2525	65	and	and	CC
nyp.33433056925146	2525	66	three	three	CD
nyp.33433056925146	2525	67	yolks	yolk	NNS
nyp.33433056925146	2525	68	of	of	IN
nyp.33433056925146	2525	69	egg	egg	NN
nyp.33433056925146	2525	70	,	,	,
nyp.33433056925146	2525	71	stir	stir	VB
nyp.33433056925146	2525	72	well	well	RB
nyp.33433056925146	2525	73	together	together	RB
nyp.33433056925146	2525	74	,	,	,
nyp.33433056925146	2525	75	and	and	CC
nyp.33433056925146	2525	76	poach	poach	VB
nyp.33433056925146	2525	77	this	this	DT
nyp.33433056925146	2525	78	forcemeat	forcemeat	NN
nyp.33433056925146	2525	79	in	in	IN
nyp.33433056925146	2525	80	boiling	boil	VBG
nyp.33433056925146	2525	81	stock	stock	NN
nyp.33433056925146	2525	82	.	.	.
nyp.33433056925146	2526	1	Cut	cut	VB
nyp.33433056925146	2526	2	a	a	DT
nyp.33433056925146	2526	3	piece	piece	NN
nyp.33433056925146	2526	4	of	of	IN
nyp.33433056925146	2526	5	salmon	salmon	NN
nyp.33433056925146	2526	6	,	,	,
nyp.33433056925146	2526	7	weighing	weigh	VBG
nyp.33433056925146	2526	8	about	about	IN
nyp.33433056925146	2526	9	two	two	CD
nyp.33433056925146	2526	10	pounds	pound	NNS
nyp.33433056925146	2526	11	,	,	,
nyp.33433056925146	2526	12	into	into	IN
nyp.33433056925146	2526	13	slices	slice	NNS
nyp.33433056925146	2526	14	an	an	DT
nyp.33433056925146	2526	15	inch	inch	NN
nyp.33433056925146	2526	16	thick	thick	JJ
nyp.33433056925146	2526	17	,	,	,
nyp.33433056925146	2526	18	skin	skin	NN
nyp.33433056925146	2526	19	,	,	,
nyp.33433056925146	2526	20	and	and	CC
nyp.33433056925146	2526	21	bone	bone	VB
nyp.33433056925146	2526	22	them	-PRON-	PRP
nyp.33433056925146	2526	23	.	.	.
nyp.33433056925146	2527	1	Line	line	VB
nyp.33433056925146	2527	2	a	a	DT
nyp.33433056925146	2527	3	plain	plain	JJ
nyp.33433056925146	2527	4	mould	mould	NN
nyp.33433056925146	2527	5	with	with	IN
nyp.33433056925146	2527	6	paste	paste	NN
nyp.33433056925146	2527	7	,	,	,
nyp.33433056925146	2527	8	made	make	VBN
nyp.33433056925146	2527	9	with	with	IN
nyp.33433056925146	2527	10	equal	equal	JJ
nyp.33433056925146	2527	11	quantities	quantity	NNS
nyp.33433056925146	2527	12	of	of	IN
nyp.33433056925146	2527	13	flour	flour	NN
nyp.33433056925146	2527	14	and	and	CC
nyp.33433056925146	2527	15	butter	butter	NN
nyp.33433056925146	2527	16	,	,	,
nyp.33433056925146	2527	17	and	and	CC
nyp.33433056925146	2527	18	fill	fill	VB
nyp.33433056925146	2527	19	it	-PRON-	PRP
nyp.33433056925146	2527	20	with	with	IN
nyp.33433056925146	2527	21	alternate	alternate	JJ
nyp.33433056925146	2527	22	layers	layer	NNS
nyp.33433056925146	2527	23	of	of	IN
nyp.33433056925146	2527	24	forcemeat	forcemeat	NN
nyp.33433056925146	2527	25	and	and	CC
nyp.33433056925146	2527	26	salmon	salmon	NN
nyp.33433056925146	2527	27	;	;	:
nyp.33433056925146	2527	28	when	when	WRB
nyp.33433056925146	2527	29	nearly	nearly	RB
nyp.33433056925146	2527	30	full	full	JJ
nyp.33433056925146	2527	31	,	,	,
nyp.33433056925146	2527	32	cover	cover	VBP
nyp.33433056925146	2527	33	with	with	IN
nyp.33433056925146	2527	34	a	a	DT
nyp.33433056925146	2527	35	leaf	leaf	NN
nyp.33433056925146	2527	36	of	of	IN
nyp.33433056925146	2527	37	paste	paste	NN
nyp.33433056925146	2527	38	,	,	,
nyp.33433056925146	2527	39	moisten	moisten	VB
nyp.33433056925146	2527	40	the	the	DT
nyp.33433056925146	2527	41	edges	edge	NNS
nyp.33433056925146	2527	42	so	so	IN
nyp.33433056925146	2527	43	that	that	IN
nyp.33433056925146	2527	44	it	-PRON-	PRP
nyp.33433056925146	2527	45	may	may	MD
nyp.33433056925146	2527	46	fit	fit	VB
nyp.33433056925146	2527	47	closely	closely	RB
nyp.33433056925146	2527	48	,	,	,
nyp.33433056925146	2527	49	and	and	CC
nyp.33433056925146	2527	50	lay	lie	VBD
nyp.33433056925146	2527	51	a	a	DT
nyp.33433056925146	2527	52	thick	thick	JJ
nyp.33433056925146	2527	53	layer	layer	NN
nyp.33433056925146	2527	54	of	of	IN
nyp.33433056925146	2527	55	hot	hot	JJ
nyp.33433056925146	2527	56	water	water	NN
nyp.33433056925146	2527	57	paste	paste	NN
nyp.33433056925146	2527	58	over	over	IN
nyp.33433056925146	2527	59	it	-PRON-	PRP
nyp.33433056925146	2527	60	all	all	DT
nyp.33433056925146	2527	61	,	,	,
nyp.33433056925146	2527	62	make	make	VB
nyp.33433056925146	2527	63	a	a	DT
nyp.33433056925146	2527	64	hole	hole	NN
nyp.33433056925146	2527	65	about	about	IN
nyp.33433056925146	2527	66	the	the	DT
nyp.33433056925146	2527	67	size	size	NN
nyp.33433056925146	2527	68	of	of	IN
nyp.33433056925146	2527	69	a	a	DT
nyp.33433056925146	2527	70	shilling	shilling	NN
nyp.33433056925146	2527	71	in	in	IN
nyp.33433056925146	2527	72	the	the	DT
nyp.33433056925146	2527	73	paste	paste	NN
nyp.33433056925146	2527	74	,	,	,
nyp.33433056925146	2527	75	and	and	CC
nyp.33433056925146	2527	76	bake	bake	VB
nyp.33433056925146	2527	77	for	for	IN
nyp.33433056925146	2527	78	an	an	DT
nyp.33433056925146	2527	79	hour	hour	NN
nyp.33433056925146	2527	80	and	and	CC
nyp.33433056925146	2527	81	a	a	DT
nyp.33433056925146	2527	82	half	half	NN
nyp.33433056925146	2527	83	.	.	.
nyp.33433056925146	2528	1	Turkey	Turkey	NNP
nyp.33433056925146	2528	2	pinions	pinion	NNS
nyp.33433056925146	2528	3	with	with	IN
nyp.33433056925146	2528	4	puree	puree	NN
nyp.33433056925146	2528	5	of	of	IN
nyp.33433056925146	2528	6	chicory	chicory	NN
nyp.33433056925146	2528	7	.	.	.
nyp.33433056925146	2529	1	Prepare	prepare	VB
nyp.33433056925146	2529	2	the	the	DT
nyp.33433056925146	2529	3	same	same	JJ
nyp.33433056925146	2529	4	as	as	IN
nyp.33433056925146	2529	5	turkey	turkey	NN
nyp.33433056925146	2529	6	pinions	pinion	NNS
nyp.33433056925146	2529	7	(	(	-LRB-
nyp.33433056925146	2529	8	see	see	VB
nyp.33433056925146	2529	9	4th	4th	JJ
nyp.33433056925146	2529	10	of	of	IN
nyp.33433056925146	2529	11	October	October	NNP
nyp.33433056925146	2529	12	)	)	-RRB-
nyp.33433056925146	2529	13	,	,	,
nyp.33433056925146	2529	14	but	but	CC
nyp.33433056925146	2529	15	serve	serve	VB
nyp.33433056925146	2529	16	with	with	IN
nyp.33433056925146	2529	17	a	a	DT
nyp.33433056925146	2529	18	puree	puree	NN
nyp.33433056925146	2529	19	of	of	IN
nyp.33433056925146	2529	20	chicory	chicory	NN
nyp.33433056925146	2529	21	.	.	.
nyp.33433056925146	2530	1	THE	the	DT
nyp.33433056925146	2530	2	366	366	CD
nyp.33433056925146	2530	3	BILLS	bill	NNS
nyp.33433056925146	2530	4	OF	of	IN
nyp.33433056925146	2530	5	FARE	FARE	NNS
nyp.33433056925146	2530	6	.	.	.
nyp.33433056925146	2531	1	103	103	CD
nyp.33433056925146	2531	2	APRIL	APRIL	NNP
nyp.33433056925146	2531	3	12	12	CD
nyp.33433056925146	2531	4	.	.	.
nyp.33433056925146	2532	1	Potage	Potage	NNP
nyp.33433056925146	2532	2	aux	aux	NNP
nyp.33433056925146	2532	3	pites	pites	NNP
nyp.33433056925146	2532	4	d'ltalie	d'ltalie	NNP
nyp.33433056925146	2532	5	.	.	.
nyp.33433056925146	2533	1	Clear	clear	JJ
nyp.33433056925146	2533	2	soup	soup	NN
nyp.33433056925146	2533	3	with	with	IN
nyp.33433056925146	2533	4	Italian	italian	JJ
nyp.33433056925146	2533	5	paste	paste	NN
nyp.33433056925146	2533	6	.	.	.
nyp.33433056925146	2534	1	Morue	Morue	NNP
nyp.33433056925146	2534	2	au	au	NNP
nyp.33433056925146	2534	3	gratin	gratin	NN
nyp.33433056925146	2534	4	.	.	.
nyp.33433056925146	2535	1	Baked	baked	JJ
nyp.33433056925146	2535	2	salt	salt	NN
nyp.33433056925146	2535	3	cod	cod	NN
nyp.33433056925146	2535	4	with	with	IN
nyp.33433056925146	2535	5	bread	bread	NN
nyp.33433056925146	2535	6	-	-	HYPH
nyp.33433056925146	2535	7	crumbs	crumb	NNS
nyp.33433056925146	2535	8	.	.	.
nyp.33433056925146	2536	1	Gigot	Gigot	NNP
nyp.33433056925146	2536	2	de	de	NNP
nyp.33433056925146	2536	3	sept	sept	NNP
nyp.33433056925146	2536	4	heures	heures	NNP
nyp.33433056925146	2536	5	.	.	.
nyp.33433056925146	2537	1	Stewed	stewed	JJ
nyp.33433056925146	2537	2	leg	leg	NN
nyp.33433056925146	2537	3	of	of	IN
nyp.33433056925146	2537	4	mutton	mutton	NN
nyp.33433056925146	2537	5	.	.	.
nyp.33433056925146	2538	1	.	.	.
nyp.33433056925146	2539	1	Becassines	Becassines	NNP
nyp.33433056925146	2539	2	roties	rotie	NNS
nyp.33433056925146	2539	3	.	.	.
nyp.33433056925146	2540	1	Roast	roast	NN
nyp.33433056925146	2540	2	snipe	snipe	NN
nyp.33433056925146	2540	3	.	.	.
nyp.33433056925146	2541	1	Epinards	Epinards	NNP
nyp.33433056925146	2541	2	nouveaux	nouveaux	NNP
nyp.33433056925146	2541	3	a	a	DT
nyp.33433056925146	2541	4	la	la	FW
nyp.33433056925146	2541	5	crime	crime	NN
nyp.33433056925146	2541	6	.	.	.
nyp.33433056925146	2542	1	Young	young	JJ
nyp.33433056925146	2542	2	spinach	spinach	NN
nyp.33433056925146	2542	3	with	with	IN
nyp.33433056925146	2542	4	cream.-	cream.-	NNP
nyp.33433056925146	2542	5	Tourte	Tourte	NNP
nyp.33433056925146	2542	6	aux	aux	FW
nyp.33433056925146	2542	7	fraises	fraise	NNS
nyp.33433056925146	2542	8	.	.	.
nyp.33433056925146	2543	1	Strawberry	strawberry	JJ
nyp.33433056925146	2543	2	tart	tart	NN
nyp.33433056925146	2543	3	.	.	.
nyp.33433056925146	2544	1	Baked	baked	JJ
nyp.33433056925146	2544	2	salt	salt	NN
nyp.33433056925146	2544	3	cod	cod	NN
nyp.33433056925146	2544	4	with	with	IN
nyp.33433056925146	2544	5	bread	bread	NN
nyp.33433056925146	2544	6	-	-	HYPH
nyp.33433056925146	2544	7	crumbs	crumb	NNS
nyp.33433056925146	2544	8	.	.	.
nyp.33433056925146	2545	1	Soak	soak	VB
nyp.33433056925146	2545	2	some	some	DT
nyp.33433056925146	2545	3	salt	salt	NN
nyp.33433056925146	2545	4	cod	cod	NN
nyp.33433056925146	2545	5	for	for	IN
nyp.33433056925146	2545	6	a	a	DT
nyp.33433056925146	2545	7	few	few	JJ
nyp.33433056925146	2545	8	hours	hour	NNS
nyp.33433056925146	2545	9	and	and	CC
nyp.33433056925146	2545	10	boil	boil	VB
nyp.33433056925146	2545	11	it	-PRON-	PRP
nyp.33433056925146	2545	12	,	,	,
nyp.33433056925146	2545	13	remove	remove	VB
nyp.33433056925146	2545	14	all	all	DT
nyp.33433056925146	2545	15	bones	bone	NNS
nyp.33433056925146	2545	16	and	and	CC
nyp.33433056925146	2545	17	break	break	VB
nyp.33433056925146	2545	18	it	-PRON-	PRP
nyp.33433056925146	2545	19	into	into	IN
nyp.33433056925146	2545	20	pieces	piece	NNS
nyp.33433056925146	2545	21	.	.	.
nyp.33433056925146	2546	1	Warm	warm	VB
nyp.33433056925146	2546	2	some	some	DT
nyp.33433056925146	2546	3	fresh	fresh	JJ
nyp.33433056925146	2546	4	butter	butter	NN
nyp.33433056925146	2546	5	,	,	,
nyp.33433056925146	2546	6	flour	flour	NN
nyp.33433056925146	2546	7	,	,	,
nyp.33433056925146	2546	8	salt	salt	NN
nyp.33433056925146	2546	9	,	,	,
nyp.33433056925146	2546	10	black	black	JJ
nyp.33433056925146	2546	11	pepper	pepper	NN
nyp.33433056925146	2546	12	,	,	,
nyp.33433056925146	2546	13	a	a	DT
nyp.33433056925146	2546	14	pinch	pinch	NN
nyp.33433056925146	2546	15	of	of	IN
nyp.33433056925146	2546	16	grated	grate	VBN
nyp.33433056925146	2546	17	nutmeg	nutmeg	NN
nyp.33433056925146	2546	18	,	,	,
nyp.33433056925146	2546	19	and	and	CC
nyp.33433056925146	2546	20	cream	cream	NN
nyp.33433056925146	2546	21	in	in	IN
nyp.33433056925146	2546	22	a	a	DT
nyp.33433056925146	2546	23	saucepan	saucepan	NN
nyp.33433056925146	2546	24	,	,	,
nyp.33433056925146	2546	25	stir	stir	VB
nyp.33433056925146	2546	26	with	with	IN
nyp.33433056925146	2546	27	a	a	DT
nyp.33433056925146	2546	28	wooden	wooden	JJ
nyp.33433056925146	2546	29	spoon	spoon	NN
nyp.33433056925146	2546	30	until	until	IN
nyp.33433056925146	2546	31	it	-PRON-	PRP
nyp.33433056925146	2546	32	boils	boil	VBZ
nyp.33433056925146	2546	33	;	;	:
nyp.33433056925146	2546	34	place	place	VB
nyp.33433056925146	2546	35	the	the	DT
nyp.33433056925146	2546	36	pieces	piece	NNS
nyp.33433056925146	2546	37	of	of	IN
nyp.33433056925146	2546	38	.	.	.
nyp.33433056925146	2547	1	cod	cod	NN
nyp.33433056925146	2547	2	in	in	IN
nyp.33433056925146	2547	3	a	a	DT
nyp.33433056925146	2547	4	deep	deep	JJ
nyp.33433056925146	2547	5	dish	dish	NN
nyp.33433056925146	2547	6	,	,	,
nyp.33433056925146	2547	7	and	and	CC
nyp.33433056925146	2547	8	pour	pour	VB
nyp.33433056925146	2547	9	the	the	DT
nyp.33433056925146	2547	10	hot	hot	JJ
nyp.33433056925146	2547	11	sauce	sauce	NN
nyp.33433056925146	2547	12	over	over	IN
nyp.33433056925146	2547	13	them	-PRON-	PRP
nyp.33433056925146	2547	14	;	;	:
nyp.33433056925146	2547	15	when	when	WRB
nyp.33433056925146	2547	16	cold	cold	JJ
nyp.33433056925146	2547	17	;	;	:
nyp.33433056925146	2547	18	pile	pile	VB
nyp.33433056925146	2547	19	up	up	RP
nyp.33433056925146	2547	20	the	the	DT
nyp.33433056925146	2547	21	fish	fish	NN
nyp.33433056925146	2547	22	in	in	IN
nyp.33433056925146	2547	23	a	a	DT
nyp.33433056925146	2547	24	pyramid	pyramid	NN
nyp.33433056925146	2547	25	on	on	IN
nyp.33433056925146	2547	26	a	a	DT
nyp.33433056925146	2547	27	tin	tin	NN
nyp.33433056925146	2547	28	or	or	CC
nyp.33433056925146	2547	29	plated	plate	VBN
nyp.33433056925146	2547	30	dish	dish	NN
nyp.33433056925146	2547	31	,	,	,
nyp.33433056925146	2547	32	smooth	smooth	VB
nyp.33433056925146	2547	33	over	over	RP
nyp.33433056925146	2547	34	with	with	IN
nyp.33433056925146	2547	35	a	a	DT
nyp.33433056925146	2547	36	warm	warm	JJ
nyp.33433056925146	2547	37	knife	knife	NN
nyp.33433056925146	2547	38	,	,	,
nyp.33433056925146	2547	39	and	and	CC
nyp.33433056925146	2547	40	sprinkle	sprinkle	VB
nyp.33433056925146	2547	41	with	with	IN
nyp.33433056925146	2547	42	bread	bread	NN
nyp.33433056925146	2547	43	-	-	HYPH
nyp.33433056925146	2547	44	crumbs	crumb	NNS
nyp.33433056925146	2547	45	and	and	CC
nyp.33433056925146	2547	46	grated	grate	VBN
nyp.33433056925146	2547	47	Parmesan	Parmesan	NNP
nyp.33433056925146	2547	48	or	or	CC
nyp.33433056925146	2547	49	Gruyere	Gruyere	NNP
nyp.33433056925146	2547	50	cheese	cheese	NN
nyp.33433056925146	2547	51	;	;	:
nyp.33433056925146	2547	52	moisten	moisten	VB
nyp.33433056925146	2547	53	thoroughly	thoroughly	RB
nyp.33433056925146	2547	54	with	with	IN
nyp.33433056925146	2547	55	melted	melt	VBN
nyp.33433056925146	2547	56	butter	butter	NN
nyp.33433056925146	2547	57	,	,	,
nyp.33433056925146	2547	58	bread	bread	NN
nyp.33433056925146	2547	59	-	-	HYPH
nyp.33433056925146	2547	60	crumb	crumb	NN
nyp.33433056925146	2547	61	again	again	RB
nyp.33433056925146	2547	62	,	,	,
nyp.33433056925146	2547	63	and	and	CC
nyp.33433056925146	2547	64	sprinkle	sprinkle	VB
nyp.33433056925146	2547	65	a	a	DT
nyp.33433056925146	2547	66	little	little	JJ
nyp.33433056925146	2547	67	more	more	RBR
nyp.33433056925146	2547	68	melted	melt	VBN
nyp.33433056925146	2547	69	butter	butter	NN
nyp.33433056925146	2547	70	over	over	IN
nyp.33433056925146	2547	71	it	-PRON-	PRP
nyp.33433056925146	2547	72	;	;	:
nyp.33433056925146	2547	73	place	place	VB
nyp.33433056925146	2547	74	the	the	DT
nyp.33433056925146	2547	75	dish	dish	NN
nyp.33433056925146	2547	76	in	in	IN
nyp.33433056925146	2547	77	a	a	DT
nyp.33433056925146	2547	78	moderate	moderate	JJ
nyp.33433056925146	2547	79	oven	oven	NN
nyp.33433056925146	2547	80	until	until	IN
nyp.33433056925146	2547	81	sufficiently	sufficiently	RB
nyp.33433056925146	2547	82	browned	brown	VBN
nyp.33433056925146	2547	83	.	.	.
nyp.33433056925146	2548	1	Serve	serve	VB
nyp.33433056925146	2548	2	,	,	,
nyp.33433056925146	2548	3	garnished	garnish	VBN
nyp.33433056925146	2548	4	with	with	IN
nyp.33433056925146	2548	5	fried	fry	VBN
nyp.33433056925146	2548	6	bread	bread	NN
nyp.33433056925146	2548	7	.	.	.
nyp.33433056925146	2549	1	Stewed	stewed	JJ
nyp.33433056925146	2549	2	leg	leg	NN
nyp.33433056925146	2549	3	of	of	IN
nyp.33433056925146	2549	4	mutton	mutton	NN
nyp.33433056925146	2549	5	.	.	.
nyp.33433056925146	2550	1	Bone	bone	NN
nyp.33433056925146	2550	2	a	a	DT
nyp.33433056925146	2550	3	leg	leg	NN
nyp.33433056925146	2550	4	of	of	IN
nyp.33433056925146	2550	5	mutton	mutton	NN
nyp.33433056925146	2550	6	,	,	,
nyp.33433056925146	2550	7	and	and	CC
nyp.33433056925146	2550	8	brown	brown	VB
nyp.33433056925146	2550	9	it	-PRON-	PRP
nyp.33433056925146	2550	10	in	in	IN
nyp.33433056925146	2550	11	a	a	DT
nyp.33433056925146	2550	12	stew	stew	NN
nyp.33433056925146	2550	13	-	-	HYPH
nyp.33433056925146	2550	14	pan	pan	NN
nyp.33433056925146	2550	15	with	with	IN
nyp.33433056925146	2550	16	some	some	DT
nyp.33433056925146	2550	17	fresh	fresh	JJ
nyp.33433056925146	2550	18	butter	butter	NN
nyp.33433056925146	2550	19	;	;	:
nyp.33433056925146	2550	20	when	when	WRB
nyp.33433056925146	2550	21	a	a	DT
nyp.33433056925146	2550	22	good	good	JJ
nyp.33433056925146	2550	23	colour	colour	NN
nyp.33433056925146	2550	24	,	,	,
nyp.33433056925146	2550	25	add	add	VB
nyp.33433056925146	2550	26	a	a	DT
nyp.33433056925146	2550	27	little	little	JJ
nyp.33433056925146	2550	28	water	water	NN
nyp.33433056925146	2550	29	,	,	,
nyp.33433056925146	2550	30	three	three	CD
nyp.33433056925146	2550	31	heads	head	NNS
nyp.33433056925146	2550	32	of	of	IN
nyp.33433056925146	2550	33	garlic	garlic	NN
nyp.33433056925146	2550	34	,	,	,
nyp.33433056925146	2550	35	four	four	CD
nyp.33433056925146	2550	36	or	or	CC
nyp.33433056925146	2550	37	five	five	CD
nyp.33433056925146	2550	38	onions	onion	NNS
nyp.33433056925146	2550	39	,	,	,
nyp.33433056925146	2550	40	two	two	CD
nyp.33433056925146	2550	41	carrots	carrot	NNS
nyp.33433056925146	2550	42	,	,	,
nyp.33433056925146	2550	43	salt	salt	NN
nyp.33433056925146	2550	44	,	,	,
nyp.33433056925146	2550	45	and	and	CC
nyp.33433056925146	2550	46	pepper	pepper	NN
nyp.33433056925146	2550	47	;	;	:
nyp.33433056925146	2550	48	simmer	simmer	VB
nyp.33433056925146	2550	49	for	for	IN
nyp.33433056925146	2550	50	seven	seven	CD
nyp.33433056925146	2550	51	hours	hour	NNS
nyp.33433056925146	2550	52	,	,	,
nyp.33433056925146	2550	53	when	when	WRB
nyp.33433056925146	2550	54	it	-PRON-	PRP
nyp.33433056925146	2550	55	will	will	MD
nyp.33433056925146	2550	56	be	be	VB
nyp.33433056925146	2550	57	sufficiently	sufficiently	RB
nyp.33433056925146	2550	58	cooked	cook	VBN
nyp.33433056925146	2550	59	.	.	.
nyp.33433056925146	2551	1	Place	place	VB
nyp.33433056925146	2551	2	the	the	DT
nyp.33433056925146	2551	3	mutton	mutton	NN
nyp.33433056925146	2551	4	on	on	IN
nyp.33433056925146	2551	5	a	a	DT
nyp.33433056925146	2551	6	dish	dish	NN
nyp.33433056925146	2551	7	,	,	,
nyp.33433056925146	2551	8	clear	clear	VB
nyp.33433056925146	2551	9	the	the	DT
nyp.33433056925146	2551	10	sauce	sauce	NN
nyp.33433056925146	2551	11	of	of	IN
nyp.33433056925146	2551	12	all	all	DT
nyp.33433056925146	2551	13	grease	grease	NN
nyp.33433056925146	2551	14	,	,	,
nyp.33433056925146	2551	15	thicken	thicken	VB
nyp.33433056925146	2551	16	it	-PRON-	PRP
nyp.33433056925146	2551	17	with	with	IN
nyp.33433056925146	2551	18	potato	potato	NN
nyp.33433056925146	2551	19	flour	flour	NN
nyp.33433056925146	2551	20	,	,	,
nyp.33433056925146	2551	21	and	and	CC
nyp.33433056925146	2551	22	pour	pour	VB
nyp.33433056925146	2551	23	over	over	IN
nyp.33433056925146	2551	24	the	the	DT
nyp.33433056925146	2551	25	leg	leg	NN
nyp.33433056925146	2551	26	.	.	.
nyp.33433056925146	2552	1	Hand	hand	VB
nyp.33433056925146	2552	2	either	either	CC
nyp.33433056925146	2552	3	a	a	DT
nyp.33433056925146	2552	4	puree	puree	NN
nyp.33433056925146	2552	5	of	of	IN
nyp.33433056925146	2552	6	chicory	chicory	NN
nyp.33433056925146	2552	7	,	,	,
nyp.33433056925146	2552	8	haricot	haricot	NNP
nyp.33433056925146	2552	9	beans	bean	NNS
nyp.33433056925146	2552	10	,	,	,
nyp.33433056925146	2552	11	or	or	CC
nyp.33433056925146	2552	12	chestnuts	chestnut	NNS
nyp.33433056925146	2552	13	in	in	IN
nyp.33433056925146	2552	14	a	a	DT
nyp.33433056925146	2552	15	separate	separate	JJ
nyp.33433056925146	2552	16	dish	dish	NN
nyp.33433056925146	2552	17	.	.	.
nyp.33433056925146	2553	1	104	104	CD
nyp.33433056925146	2553	2	THE	the	DT
nyp.33433056925146	2553	3	366	366	CD
nyp.33433056925146	2553	4	BILLS	bill	NNS
nyp.33433056925146	2553	5	OF	of	IN
nyp.33433056925146	2553	6	FARE	FARE	NNS
nyp.33433056925146	2553	7	.	.	.
nyp.33433056925146	2554	1	APRIL	APRIL	NNP
nyp.33433056925146	2554	2	13	13	CD
nyp.33433056925146	2554	3	.	.	.
nyp.33433056925146	2555	1	Puree	Puree	NNP
nyp.33433056925146	2555	2	de	de	FW
nyp.33433056925146	2555	3	pommes	pommes	FW
nyp.33433056925146	2555	4	de	de	FW
nyp.33433056925146	2555	5	terre	terre	FW
nyp.33433056925146	2555	6	k	k	NNP
nyp.33433056925146	2555	7	la	la	NNP
nyp.33433056925146	2555	8	chif-	chif-	XX
nyp.33433056925146	2555	9	Puree	Puree	NNP
nyp.33433056925146	2555	10	of	of	IN
nyp.33433056925146	2555	11	potatoes	potato	NNS
nyp.33433056925146	2555	12	with	with	IN
nyp.33433056925146	2555	13	chervil-	chervil-	NNP
nyp.33433056925146	2555	14	fonnade	fonnade	NNP
nyp.33433056925146	2555	15	de	de	NNP
nyp.33433056925146	2555	16	cerfeuil	cerfeuil	NNP
nyp.33433056925146	2555	17	.	.	.
nyp.33433056925146	2556	1	leaves	leave	NNS
nyp.33433056925146	2556	2	.	.	.
nyp.33433056925146	2557	1	Accolade	Accolade	NNP
nyp.33433056925146	2557	2	d'anguilles	d'anguille	VBZ
nyp.33433056925146	2557	3	a	a	DT
nyp.33433056925146	2557	4	la	la	FW
nyp.33433056925146	2557	5	broche	broche	NNP
nyp.33433056925146	2557	6	.	.	.
nyp.33433056925146	2558	1	Brace	brace	NN
nyp.33433056925146	2558	2	of	of	IN
nyp.33433056925146	2558	3	eels	eel	NNS
nyp.33433056925146	2558	4	roasted	roast	VBN
nyp.33433056925146	2558	5	.	.	.
nyp.33433056925146	2559	1	Tourne	Tourne	NNP
nyp.33433056925146	2559	2	-	-	HYPH
nyp.33433056925146	2559	3	dos	do	NNS
nyp.33433056925146	2559	4	,	,	,
nyp.33433056925146	2559	5	sauce	sauce	NN
nyp.33433056925146	2559	6	poivrade	poivrade	NN
nyp.33433056925146	2559	7	.	.	.
nyp.33433056925146	2560	1	Fillets	fillet	NNS
nyp.33433056925146	2560	2	of	of	IN
nyp.33433056925146	2560	3	beef	beef	NN
nyp.33433056925146	2560	4	with	with	IN
nyp.33433056925146	2560	5	poivrade	poivrade	NN
nyp.33433056925146	2560	6	sauce	sauce	NN
nyp.33433056925146	2560	7	.	.	.
nyp.33433056925146	2561	1	Quartier	Quartier	NNP
nyp.33433056925146	2561	2	de	de	NNP
nyp.33433056925146	2561	3	devant	devant	FW
nyp.33433056925146	2561	4	d'agneau	d'agneau	NNP
nyp.33433056925146	2561	5	roti	roti	NNP
nyp.33433056925146	2561	6	.	.	.
nyp.33433056925146	2562	1	Roast	Roast	NNP
nyp.33433056925146	2562	2	forequarter	forequarter	NN
nyp.33433056925146	2562	3	of	of	IN
nyp.33433056925146	2562	4	lamb	lamb	NNP
nyp.33433056925146	2562	5	.	.	.
nyp.33433056925146	2563	1	Pommes	Pommes	NNP
nyp.33433056925146	2563	2	de	de	FW
nyp.33433056925146	2563	3	terre	terre	FW
nyp.33433056925146	2563	4	frites	frites	NNP
nyp.33433056925146	2563	5	.	.	.
nyp.33433056925146	2564	1	Fried	fry	VBN
nyp.33433056925146	2564	2	potatoes	potato	NNS
nyp.33433056925146	2564	3	.	.	.
nyp.33433056925146	2565	1	Charlotte	Charlotte	NNP
nyp.33433056925146	2565	2	russe	russe	NNP
nyp.33433056925146	2565	3	.	.	.
nyp.33433056925146	2566	1	Charlotte	Charlotte	NNP
nyp.33433056925146	2566	2	russe	russe	NNP
nyp.33433056925146	2566	3	.	.	.
nyp.33433056925146	2567	1	Brace	brace	NN
nyp.33433056925146	2567	2	of	of	IN
nyp.33433056925146	2567	3	eels	eel	NNS
nyp.33433056925146	2567	4	roasted	roast	VBN
nyp.33433056925146	2567	5	.	.	.
nyp.33433056925146	2568	1	Choose	choose	VB
nyp.33433056925146	2568	2	two	two	CD
nyp.33433056925146	2568	3	eels	eel	NNS
nyp.33433056925146	2568	4	of	of	IN
nyp.33433056925146	2568	5	the	the	DT
nyp.33433056925146	2568	6	same	same	JJ
nyp.33433056925146	2568	7	size	size	NN
nyp.33433056925146	2568	8	,	,	,
nyp.33433056925146	2568	9	cut	cut	VBD
nyp.33433056925146	2568	10	off	off	RP
nyp.33433056925146	2568	11	the	the	DT
nyp.33433056925146	2568	12	heads	head	NNS
nyp.33433056925146	2568	13	and	and	CC
nyp.33433056925146	2568	14	tails	tail	NNS
nyp.33433056925146	2568	15	,	,	,
nyp.33433056925146	2568	16	skewer	skewer	VB
nyp.33433056925146	2568	17	them	-PRON-	PRP
nyp.33433056925146	2568	18	together	together	RB
nyp.33433056925146	2568	19	back	back	RB
nyp.33433056925146	2568	20	to	to	IN
nyp.33433056925146	2568	21	back	back	RB
nyp.33433056925146	2568	22	,	,	,
nyp.33433056925146	2568	23	so	so	RB
nyp.33433056925146	2568	24	arranged	arrange	VBD
nyp.33433056925146	2568	25	that	that	IN
nyp.33433056925146	2568	26	the	the	DT
nyp.33433056925146	2568	27	head	head	NN
nyp.33433056925146	2568	28	of	of	IN
nyp.33433056925146	2568	29	one	one	CD
nyp.33433056925146	2568	30	is	be	VBZ
nyp.33433056925146	2568	31	skewered	skewer	VBN
nyp.33433056925146	2568	32	to	to	IN
nyp.33433056925146	2568	33	the	the	DT
nyp.33433056925146	2568	34	other	other	JJ
nyp.33433056925146	2568	35	one	one	NN
nyp.33433056925146	2568	36	's	's	POS
nyp.33433056925146	2568	37	tail	tail	NN
nyp.33433056925146	2568	38	,	,	,
nyp.33433056925146	2568	39	place	place	VB
nyp.33433056925146	2568	40	them	-PRON-	PRP
nyp.33433056925146	2568	41	in	in	IN
nyp.33433056925146	2568	42	a	a	DT
nyp.33433056925146	2568	43	deep	deep	JJ
nyp.33433056925146	2568	44	dish	dish	NN
nyp.33433056925146	2568	45	or	or	CC
nyp.33433056925146	2568	46	fish	fish	NN
nyp.33433056925146	2568	47	-	-	HYPH
nyp.33433056925146	2568	48	pan	pan	NN
nyp.33433056925146	2568	49	,	,	,
nyp.33433056925146	2568	50	with	with	IN
nyp.33433056925146	2568	51	a	a	DT
nyp.33433056925146	2568	52	pint	pint	NN
nyp.33433056925146	2568	53	of	of	IN
nyp.33433056925146	2568	54	white	white	JJ
nyp.33433056925146	2568	55	wine	wine	NN
nyp.33433056925146	2568	56	,	,	,
nyp.33433056925146	2568	57	some	some	DT
nyp.33433056925146	2568	58	well	well	RB
nyp.33433056925146	2568	59	flavoured	flavoured	JJ
nyp.33433056925146	2568	60	stock	stock	NN
nyp.33433056925146	2568	61	,	,	,
nyp.33433056925146	2568	62	and	and	CC
nyp.33433056925146	2568	63	bake	bake	VB
nyp.33433056925146	2568	64	in	in	RP
nyp.33433056925146	2568	65	a	a	DT
nyp.33433056925146	2568	66	moderate	moderate	JJ
nyp.33433056925146	2568	67	oven	oven	NN
nyp.33433056925146	2568	68	for	for	IN
nyp.33433056925146	2568	69	half	half	PDT
nyp.33433056925146	2568	70	-	-	HYPH
nyp.33433056925146	2568	71	an	an	DT
nyp.33433056925146	2568	72	-	-	HYPH
nyp.33433056925146	2568	73	hour	hour	NN
nyp.33433056925146	2568	74	;	;	:
nyp.33433056925146	2568	75	strain	strain	VB
nyp.33433056925146	2568	76	them	-PRON-	PRP
nyp.33433056925146	2568	77	,	,	,
nyp.33433056925146	2568	78	and	and	CC
nyp.33433056925146	2568	79	wrap	wrap	VB
nyp.33433056925146	2568	80	in	in	RP
nyp.33433056925146	2568	81	a	a	DT
nyp.33433056925146	2568	82	large	large	JJ
nyp.33433056925146	2568	83	sheet	sheet	NN
nyp.33433056925146	2568	84	of	of	IN
nyp.33433056925146	2568	85	buttered	buttered	JJ
nyp.33433056925146	2568	86	paper	paper	NN
nyp.33433056925146	2568	87	,	,	,
nyp.33433056925146	2568	88	roast	roast	VB
nyp.33433056925146	2568	89	for	for	IN
nyp.33433056925146	2568	90	twenty	twenty	CD
nyp.33433056925146	2568	91	minutes	minute	NNS
nyp.33433056925146	2568	92	,	,	,
nyp.33433056925146	2568	93	and	and	CC
nyp.33433056925146	2568	94	dish	dish	VB
nyp.33433056925146	2568	95	up	up	RP
nyp.33433056925146	2568	96	;	;	:
nyp.33433056925146	2568	97	make	make	VB
nyp.33433056925146	2568	98	some	some	DT
nyp.33433056925146	2568	99	sauce	sauce	NN
nyp.33433056925146	2568	100	by	by	IN
nyp.33433056925146	2568	101	reducing	reduce	VBG
nyp.33433056925146	2568	102	the	the	DT
nyp.33433056925146	2568	103	liquor	liquor	NN
nyp.33433056925146	2568	104	in	in	IN
nyp.33433056925146	2568	105	which	which	WDT
nyp.33433056925146	2568	106	the	the	DT
nyp.33433056925146	2568	107	eels	eel	NNS
nyp.33433056925146	2568	108	were	be	VBD
nyp.33433056925146	2568	109	boiled	boil	VBN
nyp.33433056925146	2568	110	to	to	IN
nyp.33433056925146	2568	111	a	a	DT
nyp.33433056925146	2568	112	glaze	glaze	NN
nyp.33433056925146	2568	113	,	,	,
nyp.33433056925146	2568	114	stir	stir	VB
nyp.33433056925146	2568	115	in	in	IN
nyp.33433056925146	2568	116	a	a	DT
nyp.33433056925146	2568	117	tumblerful	tumblerful	NN
nyp.33433056925146	2568	118	of	of	IN
nyp.33433056925146	2568	119	sherry	sherry	NN
nyp.33433056925146	2568	120	,	,	,
nyp.33433056925146	2568	121	season	season	NN
nyp.33433056925146	2568	122	with	with	IN
nyp.33433056925146	2568	123	salt	salt	NN
nyp.33433056925146	2568	124	,	,	,
nyp.33433056925146	2568	125	pepper	pepper	NN
nyp.33433056925146	2568	126	,	,	,
nyp.33433056925146	2568	127	and	and	CC
nyp.33433056925146	2568	128	a	a	DT
nyp.33433056925146	2568	129	pinch	pinch	NN
nyp.33433056925146	2568	130	of	of	IN
nyp.33433056925146	2568	131	grated	grate	VBN
nyp.33433056925146	2568	132	nutmeg	nutmeg	NN
nyp.33433056925146	2568	133	,	,	,
nyp.33433056925146	2568	134	and	and	CC
nyp.33433056925146	2568	135	pour	pour	VB
nyp.33433056925146	2568	136	over	over	IN
nyp.33433056925146	2568	137	the	the	DT
nyp.33433056925146	2568	138	eels	eel	NNS
nyp.33433056925146	2568	139	.	.	.
nyp.33433056925146	2569	1	Serve	serve	VB
nyp.33433056925146	2569	2	very	very	RB
nyp.33433056925146	2569	3	hot	hot	JJ
nyp.33433056925146	2569	4	.	.	.
nyp.33433056925146	2570	1	Boast	boast	VB
nyp.33433056925146	2570	2	forequarter	forequarter	NN
nyp.33433056925146	2570	3	of	of	IN
nyp.33433056925146	2570	4	lamb	lamb	NNP
nyp.33433056925146	2570	5	.	.	.
nyp.33433056925146	2571	1	Cover	cover	VB
nyp.33433056925146	2571	2	the	the	DT
nyp.33433056925146	2571	3	lamb	lamb	NN
nyp.33433056925146	2571	4	with	with	IN
nyp.33433056925146	2571	5	slices	slice	NNS
nyp.33433056925146	2571	6	of	of	IN
nyp.33433056925146	2571	7	bacon	bacon	NN
nyp.33433056925146	2571	8	,	,	,
nyp.33433056925146	2571	9	and	and	CC
nyp.33433056925146	2571	10	wrap	wrap	VB
nyp.33433056925146	2571	11	it	-PRON-	PRP
nyp.33433056925146	2571	12	up	up	RP
nyp.33433056925146	2571	13	in	in	IN
nyp.33433056925146	2571	14	sheets	sheet	NNS
nyp.33433056925146	2571	15	of	of	IN
nyp.33433056925146	2571	16	buttered	buttered	JJ
nyp.33433056925146	2571	17	paper	paper	NN
nyp.33433056925146	2571	18	,	,	,
nyp.33433056925146	2571	19	roast	roast	NN
nyp.33433056925146	2571	20	,	,	,
nyp.33433056925146	2571	21	and	and	CC
nyp.33433056925146	2571	22	when	when	WRB
nyp.33433056925146	2571	23	sufficiently	sufficiently	RB
nyp.33433056925146	2571	24	cooked	cook	VBN
nyp.33433056925146	2571	25	,	,	,
nyp.33433056925146	2571	26	take	take	VB
nyp.33433056925146	2571	27	off	off	RP
nyp.33433056925146	2571	28	the	the	DT
nyp.33433056925146	2571	29	spit	spit	NN
nyp.33433056925146	2571	30	,	,	,
nyp.33433056925146	2571	31	raise	raise	VB
nyp.33433056925146	2571	32	the	the	DT
nyp.33433056925146	2571	33	shoulder	shoulder	NN
nyp.33433056925146	2571	34	from	from	IN
nyp.33433056925146	2571	35	the	the	DT
nyp.33433056925146	2571	36	neck	neck	NN
nyp.33433056925146	2571	37	with	with	IN
nyp.33433056925146	2571	38	a	a	DT
nyp.33433056925146	2571	39	knife	knife	NN
nyp.33433056925146	2571	40	and	and	CC
nyp.33433056925146	2571	41	fill	fill	VB
nyp.33433056925146	2571	42	the	the	DT
nyp.33433056925146	2571	43	cavity	cavity	NN
nyp.33433056925146	2571	44	with	with	IN
nyp.33433056925146	2571	45	maitre	maitre	NNP
nyp.33433056925146	2571	46	d'hotel	d'hotel	NNP
nyp.33433056925146	2571	47	butter	butter	NNP
nyp.33433056925146	2571	48	(	(	-LRB-
nyp.33433056925146	2571	49	see	see	VB
nyp.33433056925146	2571	50	zjrd	zjrd	NNP
nyp.33433056925146	2571	51	of	of	IN
nyp.33433056925146	2571	52	March	March	NNP
nyp.33433056925146	2571	53	)	)	-RRB-
nyp.33433056925146	2571	54	,	,	,
nyp.33433056925146	2571	55	and	and	CC
nyp.33433056925146	2571	56	serve	serve	VB
nyp.33433056925146	2571	57	with	with	IN
nyp.33433056925146	2571	58	its	-PRON-	PRP$
nyp.33433056925146	2571	59	own	own	JJ
nyp.33433056925146	2571	60	gravy	gravy	NN
nyp.33433056925146	2571	61	.	.	.
nyp.33433056925146	2572	1	THE	the	DT
nyp.33433056925146	2572	2	366	366	CD
nyp.33433056925146	2572	3	BILLS	bill	NNS
nyp.33433056925146	2572	4	OF	of	IN
nyp.33433056925146	2572	5	FARE	FARE	NNS
nyp.33433056925146	2572	6	.	.	.
nyp.33433056925146	2573	1	105	105	CD
nyp.33433056925146	2573	2	APRIL	APRIL	NNP
nyp.33433056925146	2573	3	14	14	CD
nyp.33433056925146	2573	4	.	.	.
nyp.33433056925146	2574	1	Potage	potage	NN
nyp.33433056925146	2574	2	au	au	NNP
nyp.33433056925146	2574	3	macaroni	macaroni	NNP
nyp.33433056925146	2574	4	.	.	.
nyp.33433056925146	2575	1	Maccaroni	Maccaroni	NNP
nyp.33433056925146	2575	2	soup	soup	NN
nyp.33433056925146	2575	3	.	.	.
nyp.33433056925146	2576	1	Grenadins	Grenadins	NNP
nyp.33433056925146	2576	2	de	de	IN
nyp.33433056925146	2576	3	filets	filet	NNS
nyp.33433056925146	2576	4	de	de	IN
nyp.33433056925146	2576	5	soles	sol	NNS
nyp.33433056925146	2576	6	.	.	.
nyp.33433056925146	2577	1	Larded	larded	JJ
nyp.33433056925146	2577	2	fillets	fillet	NNS
nyp.33433056925146	2577	3	of	of	IN
nyp.33433056925146	2577	4	sole	sole	NN
nyp.33433056925146	2577	5	with	with	IN
nyp.33433056925146	2577	6	forcemeat	forcemeat	NNP
nyp.33433056925146	2577	7	.	.	.
nyp.33433056925146	2578	1	Pigeons	Pigeons	NNPS
nyp.33433056925146	2578	2	aux	aux	NNP
nyp.33433056925146	2578	3	petits	petits	FW
nyp.33433056925146	2578	4	pois	pois	FW
nyp.33433056925146	2578	5	.	.	.
nyp.33433056925146	2579	1	Stewed	stewed	JJ
nyp.33433056925146	2579	2	pigeons	pigeon	NNS
nyp.33433056925146	2579	3	and	and	CC
nyp.33433056925146	2579	4	green	green	JJ
nyp.33433056925146	2579	5	peas	pea	NNS
nyp.33433056925146	2579	6	.	.	.
nyp.33433056925146	2580	1	Filet	Filet	NNP
nyp.33433056925146	2580	2	de	de	FW
nyp.33433056925146	2580	3	bceuf	bceuf	VBN
nyp.33433056925146	2580	4	roti	roti	NN
nyp.33433056925146	2580	5	,	,	,
nyp.33433056925146	2580	6	sauce	sauce	NN
nyp.33433056925146	2580	7	Madere	Madere	NNP
nyp.33433056925146	2580	8	.	.	.
nyp.33433056925146	2581	1	Roast	roast	NN
nyp.33433056925146	2581	2	fillet	fillet	NN
nyp.33433056925146	2581	3	of	of	IN
nyp.33433056925146	2581	4	beef	beef	NN
nyp.33433056925146	2581	5	with	with	IN
nyp.33433056925146	2581	6	Madeira	Madeira	NNP
nyp.33433056925146	2581	7	sauce	sauce	NN
nyp.33433056925146	2581	8	.	.	.
nyp.33433056925146	2582	1	Asperges	Asperges	NNP
nyp.33433056925146	2582	2	au	au	NNP
nyp.33433056925146	2582	3	beurre	beurre	NN
nyp.33433056925146	2582	4	.	.	.
nyp.33433056925146	2583	1	Asparagus	asparagus	NN
nyp.33433056925146	2583	2	.	.	.
nyp.33433056925146	2584	1	Omelette	Omelette	NNP
nyp.33433056925146	2584	2	soufflee	soufflee	NNP
nyp.33433056925146	2584	3	.	.	.
nyp.33433056925146	2585	1	Omelet	Omelet	NNP
nyp.33433056925146	2585	2	souffle	souffle	NN
nyp.33433056925146	2585	3	.	.	.
nyp.33433056925146	2586	1	Larded	larded	JJ
nyp.33433056925146	2586	2	fillets	fillet	NNS
nyp.33433056925146	2586	3	of	of	IN
nyp.33433056925146	2586	4	sole	sole	NN
nyp.33433056925146	2586	5	with	with	IN
nyp.33433056925146	2586	6	forcemeat	forcemeat	NNP
nyp.33433056925146	2586	7	.	.	.
nyp.33433056925146	2587	1	Line	line	VB
nyp.33433056925146	2587	2	a	a	DT
nyp.33433056925146	2587	3	saucepan	saucepan	NN
nyp.33433056925146	2587	4	with	with	IN
nyp.33433056925146	2587	5	slices	slice	NNS
nyp.33433056925146	2587	6	of	of	IN
nyp.33433056925146	2587	7	bacon	bacon	NN
nyp.33433056925146	2587	8	,	,	,
nyp.33433056925146	2587	9	put	put	VBD
nyp.33433056925146	2587	10	a	a	DT
nyp.33433056925146	2587	11	large	large	JJ
nyp.33433056925146	2587	12	truffle	truffle	NN
nyp.33433056925146	2587	13	in	in	IN
nyp.33433056925146	2587	14	the	the	DT
nyp.33433056925146	2587	15	centre	centre	NN
nyp.33433056925146	2587	16	,	,	,
nyp.33433056925146	2587	17	lard	lard	NN
nyp.33433056925146	2587	18	some	some	DT
nyp.33433056925146	2587	19	fillets	fillet	NNS
nyp.33433056925146	2587	20	of	of	IN
nyp.33433056925146	2587	21	sole	sole	NN
nyp.33433056925146	2587	22	and	and	CC
nyp.33433056925146	2587	23	lay	lie	VBD
nyp.33433056925146	2587	24	them	-PRON-	PRP
nyp.33433056925146	2587	25	in	in	IN
nyp.33433056925146	2587	26	rays	ray	NNS
nyp.33433056925146	2587	27	,	,	,
nyp.33433056925146	2587	28	start-	start-	VBD
nyp.33433056925146	2587	29	ing	e	VBG
nyp.33433056925146	2587	30	from	from	IN
nyp.33433056925146	2587	31	the	the	DT
nyp.33433056925146	2587	32	truffle	truffle	NN
nyp.33433056925146	2587	33	,	,	,
nyp.33433056925146	2587	34	place	place	VB
nyp.33433056925146	2587	35	two	two	CD
nyp.33433056925146	2587	36	fillets	fillet	NNS
nyp.33433056925146	2587	37	of	of	IN
nyp.33433056925146	2587	38	mullet	mullet	NN
nyp.33433056925146	2587	39	in	in	IN
nyp.33433056925146	2587	40	the	the	DT
nyp.33433056925146	2587	41	space	space	NN
nyp.33433056925146	2587	42	between	between	IN
nyp.33433056925146	2587	43	each	each	DT
nyp.33433056925146	2587	44	fillet	fillet	NN
nyp.33433056925146	2587	45	of	of	IN
nyp.33433056925146	2587	46	sole	sole	NN
nyp.33433056925146	2587	47	,	,	,
nyp.33433056925146	2587	48	dividing	divide	VBG
nyp.33433056925146	2587	49	them	-PRON-	PRP
nyp.33433056925146	2587	50	with	with	IN
nyp.33433056925146	2587	51	half	half	PDT
nyp.33433056925146	2587	52	a	a	DT
nyp.33433056925146	2587	53	fillet	fillet	NN
nyp.33433056925146	2587	54	of	of	IN
nyp.33433056925146	2587	55	sole	sole	JJ
nyp.33433056925146	2587	56	larded	lard	VBN
nyp.33433056925146	2587	57	with	with	IN
nyp.33433056925146	2587	58	truffles	truffle	NNS
nyp.33433056925146	2587	59	,	,	,
nyp.33433056925146	2587	60	spread	spread	VBD
nyp.33433056925146	2587	61	a	a	DT
nyp.33433056925146	2587	62	layer	layer	NN
nyp.33433056925146	2587	63	of	of	IN
nyp.33433056925146	2587	64	forcemeat	forcemeat	NNP
nyp.33433056925146	2587	65	(	(	-LRB-
nyp.33433056925146	2587	66	see	see	VB
nyp.33433056925146	2587	67	3rd	3rd	NN
nyp.33433056925146	2587	68	of	of	IN
nyp.33433056925146	2587	69	September	September	NNP
nyp.33433056925146	2587	70	)	)	-RRB-
nyp.33433056925146	2587	71	about	about	IN
nyp.33433056925146	2587	72	an	an	DT
nyp.33433056925146	2587	73	inch	inch	NN
nyp.33433056925146	2587	74	thick	thick	JJ
nyp.33433056925146	2587	75	over	over	IN
nyp.33433056925146	2587	76	the	the	DT
nyp.33433056925146	2587	77	fillets	fillet	NNS
nyp.33433056925146	2587	78	,	,	,
nyp.33433056925146	2587	79	be	be	VB
nyp.33433056925146	2587	80	careful	careful	JJ
nyp.33433056925146	2587	81	not	not	RB
nyp.33433056925146	2587	82	to	to	TO
nyp.33433056925146	2587	83	leave	leave	VB
nyp.33433056925146	2587	84	any	any	DT
nyp.33433056925146	2587	85	interstices	interstice	NNS
nyp.33433056925146	2587	86	,	,	,
nyp.33433056925146	2587	87	and	and	CC
nyp.33433056925146	2587	88	fill	fill	VB
nyp.33433056925146	2587	89	up	up	RP
nyp.33433056925146	2587	90	the	the	DT
nyp.33433056925146	2587	91	saucepan	saucepan	NN
nyp.33433056925146	2587	92	with	with	IN
nyp.33433056925146	2587	93	mince-	mince-	JJ
nyp.33433056925146	2587	94	meat	meat	NN
nyp.33433056925146	2587	95	(	(	-LRB-
nyp.33433056925146	2587	96	see	see	VB
nyp.33433056925146	2587	97	28th	28th	NN
nyp.33433056925146	2587	98	of	of	IN
nyp.33433056925146	2587	99	August	August	NNP
nyp.33433056925146	2587	100	)	)	-RRB-
nyp.33433056925146	2587	101	;	;	:
nyp.33433056925146	2587	102	cover	cover	VB
nyp.33433056925146	2587	103	the	the	DT
nyp.33433056925146	2587	104	whole	whole	NN
nyp.33433056925146	2587	105	with	with	IN
nyp.33433056925146	2587	106	hot	hot	JJ
nyp.33433056925146	2587	107	water	water	NN
nyp.33433056925146	2587	108	paste	paste	NN
nyp.33433056925146	2587	109	,	,	,
nyp.33433056925146	2587	110	and	and	CC
nyp.33433056925146	2587	111	bake	bake	VB
nyp.33433056925146	2587	112	in	in	RP
nyp.33433056925146	2587	113	the	the	DT
nyp.33433056925146	2587	114	oven	oven	NN
nyp.33433056925146	2587	115	;	;	:
nyp.33433056925146	2587	116	when	when	WRB
nyp.33433056925146	2587	117	done	do	VBN
nyp.33433056925146	2587	118	,	,	,
nyp.33433056925146	2587	119	turn	turn	VB
nyp.33433056925146	2587	120	out	out	IN
nyp.33433056925146	2587	121	of	of	IN
nyp.33433056925146	2587	122	the	the	DT
nyp.33433056925146	2587	123	saucepan	saucepan	NN
nyp.33433056925146	2587	124	on	on	RP
nyp.33433056925146	2587	125	to	to	IN
nyp.33433056925146	2587	126	the	the	DT
nyp.33433056925146	2587	127	drainer	drainer	NN
nyp.33433056925146	2587	128	,	,	,
nyp.33433056925146	2587	129	remove	remove	VB
nyp.33433056925146	2587	130	the	the	DT
nyp.33433056925146	2587	131	slices	slice	NNS
nyp.33433056925146	2587	132	of	of	IN
nyp.33433056925146	2587	133	bacon	bacon	NN
nyp.33433056925146	2587	134	and	and	CC
nyp.33433056925146	2587	135	serve	serve	VB
nyp.33433056925146	2587	136	.	.	.
nyp.33433056925146	2588	1	Hand	hand	VB
nyp.33433056925146	2588	2	some	some	DT
nyp.33433056925146	2588	3	Spanish	spanish	JJ
nyp.33433056925146	2588	4	sauce	sauce	NN
nyp.33433056925146	2588	5	(	(	-LRB-
nyp.33433056925146	2588	6	see	see	VB
nyp.33433056925146	2588	7	3rd	3rd	NN
nyp.33433056925146	2588	8	of	of	IN
nyp.33433056925146	2588	9	November	November	NNP
nyp.33433056925146	2588	10	)	)	-RRB-
nyp.33433056925146	2588	11	,	,	,
nyp.33433056925146	2588	12	with	with	IN
nyp.33433056925146	2588	13	a	a	DT
nyp.33433056925146	2588	14	little	little	JJ
nyp.33433056925146	2588	15	stock	stock	NN
nyp.33433056925146	2588	16	added	add	VBN
nyp.33433056925146	2588	17	to	to	IN
nyp.33433056925146	2588	18	it	-PRON-	PRP
nyp.33433056925146	2588	19	,	,	,
nyp.33433056925146	2588	20	in	in	IN
nyp.33433056925146	2588	21	a	a	DT
nyp.33433056925146	2588	22	sauceboat	sauceboat	NN
nyp.33433056925146	2588	23	.	.	.
nyp.33433056925146	2589	1	Boast	boast	VB
nyp.33433056925146	2589	2	fillet	fillet	NN
nyp.33433056925146	2589	3	of	of	IN
nyp.33433056925146	2589	4	beef	beef	NN
nyp.33433056925146	2589	5	with	with	IN
nyp.33433056925146	2589	6	Madeira	Madeira	NNP
nyp.33433056925146	2589	7	sauce	sauce	NN
nyp.33433056925146	2589	8	.	.	.
nyp.33433056925146	2590	1	Trim	trim	VB
nyp.33433056925146	2590	2	your	-PRON-	PRP$
nyp.33433056925146	2590	3	fillet	fillet	NN
nyp.33433056925146	2590	4	,	,	,
nyp.33433056925146	2590	5	lard	lard	NN
nyp.33433056925146	2590	6	,	,	,
nyp.33433056925146	2590	7	and	and	CC
nyp.33433056925146	2590	8	soak	soak	VB
nyp.33433056925146	2590	9	it	-PRON-	PRP
nyp.33433056925146	2590	10	in	in	IN
nyp.33433056925146	2590	11	oil	oil	NN
nyp.33433056925146	2590	12	for	for	IN
nyp.33433056925146	2590	13	four	four	CD
nyp.33433056925146	2590	14	hours	hour	NNS
nyp.33433056925146	2590	15	,	,	,
nyp.33433056925146	2590	16	seasoned	season	VBN
nyp.33433056925146	2590	17	with	with	IN
nyp.33433056925146	2590	18	slices	slice	NNS
nyp.33433056925146	2590	19	of	of	IN
nyp.33433056925146	2590	20	onion	onion	NN
nyp.33433056925146	2590	21	,	,	,
nyp.33433056925146	2590	22	parsley	parsley	NN
nyp.33433056925146	2590	23	,	,	,
nyp.33433056925146	2590	24	salt	salt	NN
nyp.33433056925146	2590	25	,	,	,
nyp.33433056925146	2590	26	and	and	CC
nyp.33433056925146	2590	27	pepper	pepper	NN
nyp.33433056925146	2590	28	.	.	.
nyp.33433056925146	2591	1	Wrap	wrap	VB
nyp.33433056925146	2591	2	it	-PRON-	PRP
nyp.33433056925146	2591	3	up	up	RP
nyp.33433056925146	2591	4	in	in	IN
nyp.33433056925146	2591	5	buttered	buttered	JJ
nyp.33433056925146	2591	6	paper	paper	NN
nyp.33433056925146	2591	7	,	,	,
nyp.33433056925146	2591	8	and	and	CC
nyp.33433056925146	2591	9	roast	roast	NN
nyp.33433056925146	2591	10	;	;	:
nyp.33433056925146	2591	11	remove	remove	VB
nyp.33433056925146	2591	12	the	the	DT
nyp.33433056925146	2591	13	paper	paper	NN
nyp.33433056925146	2591	14	five	five	CD
nyp.33433056925146	2591	15	minutes	minute	NNS
nyp.33433056925146	2591	16	before	before	IN
nyp.33433056925146	2591	17	taking	take	VBG
nyp.33433056925146	2591	18	off	off	RP
nyp.33433056925146	2591	19	the	the	DT
nyp.33433056925146	2591	20	spit	spit	NN
nyp.33433056925146	2591	21	.	.	.
nyp.33433056925146	2592	1	Fifty	fifty	CD
nyp.33433056925146	2592	2	minutes	minute	NNS
nyp.33433056925146	2592	3	is	be	VBZ
nyp.33433056925146	2592	4	the	the	DT
nyp.33433056925146	2592	5	usual	usual	JJ
nyp.33433056925146	2592	6	time	time	NN
nyp.33433056925146	2592	7	for	for	IN
nyp.33433056925146	2592	8	roast-	roast-	NN
nyp.33433056925146	2592	9	ing	e	VBG
nyp.33433056925146	2592	10	a	a	DT
nyp.33433056925146	2592	11	fillet	fillet	NN
nyp.33433056925146	2592	12	weighing	weigh	VBG
nyp.33433056925146	2592	13	about	about	IN
nyp.33433056925146	2592	14	five	five	CD
nyp.33433056925146	2592	15	pounds	pound	NNS
nyp.33433056925146	2592	16	.	.	.
nyp.33433056925146	2593	1	Hand	Hand	NNP
nyp.33433056925146	2593	2	Madeira	Madeira	NNP
nyp.33433056925146	2593	3	sauce	sauce	NN
nyp.33433056925146	2593	4	(	(	-LRB-
nyp.33433056925146	2593	5	see	see	VB
nyp.33433056925146	2593	6	1	1	CD
nyp.33433056925146	2593	7	pth	pth	NN
nyp.33433056925146	2593	8	of	of	IN
nyp.33433056925146	2593	9	August	August	NNP
nyp.33433056925146	2593	10	)	)	-RRB-
nyp.33433056925146	2593	11	separately	separately	RB
nyp.33433056925146	2593	12	.	.	.
nyp.33433056925146	2594	1	1o6	1o6	CD
nyp.33433056925146	2594	2	THE	the	DT
nyp.33433056925146	2594	3	366	366	CD
nyp.33433056925146	2594	4	BILLS	bill	NNS
nyp.33433056925146	2594	5	OF	of	IN
nyp.33433056925146	2594	6	FARE	FARE	NNS
nyp.33433056925146	2594	7	.	.	.
nyp.33433056925146	2595	1	APRIL	APRIL	NNP
nyp.33433056925146	2595	2	15	15	CD
nyp.33433056925146	2595	3	.	.	.
nyp.33433056925146	2596	1	Potage	Potage	NNP
nyp.33433056925146	2596	2	au	au	NNP
nyp.33433056925146	2596	3	vermicelle	vermicelle	NNP
nyp.33433056925146	2596	4	maigre	maigre	NNP
nyp.33433056925146	2596	5	.	.	.
nyp.33433056925146	2597	1	White	white	JJ
nyp.33433056925146	2597	2	vermicelli	vermicelli	NN
nyp.33433056925146	2597	3	soup	soup	NN
nyp.33433056925146	2597	4	.	.	.
nyp.33433056925146	2598	1	Rougets	Rougets	NNP
nyp.33433056925146	2598	2	barbets	barbet	NNS
nyp.33433056925146	2598	3	sauce	sauce	NN
nyp.33433056925146	2598	4	tartare	tartare	NN
nyp.33433056925146	2598	5	.	.	.
nyp.33433056925146	2599	1	Red	red	JJ
nyp.33433056925146	2599	2	mullet	mullet	NN
nyp.33433056925146	2599	3	with	with	IN
nyp.33433056925146	2599	4	tartare	tartare	NN
nyp.33433056925146	2599	5	sauce	sauce	NN
nyp.33433056925146	2599	6	.	.	.
nyp.33433056925146	2600	1	Cotelettes	Cotelettes	NNP
nyp.33433056925146	2600	2	de	de	NNP
nyp.33433056925146	2600	3	veau	veau	FW
nyp.33433056925146	2600	4	a	a	DT
nyp.33433056925146	2600	5	la	la	FW
nyp.33433056925146	2600	6	milanaise	milanaise	NN
nyp.33433056925146	2600	7	.	.	.
nyp.33433056925146	2601	1	Veal	veal	NN
nyp.33433056925146	2601	2	cutlets	cutlet	NNS
nyp.33433056925146	2601	3	a	a	DT
nyp.33433056925146	2601	4	la	la	FW
nyp.33433056925146	2601	5	milanaise	milanaise	NN
nyp.33433056925146	2601	6	.	.	.
nyp.33433056925146	2602	1	Canard	canard	NN
nyp.33433056925146	2602	2	roti	roti	NN
nyp.33433056925146	2602	3	.	.	.
nyp.33433056925146	2603	1	Roast	roast	NN
nyp.33433056925146	2603	2	duck	duck	NN
nyp.33433056925146	2603	3	.	.	.
nyp.33433056925146	2604	1	Petits	petit	NNS
nyp.33433056925146	2604	2	pois	pois	NNP
nyp.33433056925146	2604	3	a	a	DT
nyp.33433056925146	2604	4	1'anglaise	1'anglaise	CD
nyp.33433056925146	2604	5	.	.	.
nyp.33433056925146	2605	1	Green	green	JJ
nyp.33433056925146	2605	2	peas	pea	NNS
nyp.33433056925146	2605	3	a	a	DT
nyp.33433056925146	2605	4	1'anglaise	1'anglaise	CD
nyp.33433056925146	2605	5	.	.	.
nyp.33433056925146	2606	1	Meringue	Meringue	NNP
nyp.33433056925146	2606	2	a	a	DT
nyp.33433056925146	2606	3	la	la	FW
nyp.33433056925146	2606	4	creme	creme	NN
nyp.33433056925146	2606	5	.	.	.
nyp.33433056925146	2607	1	Meringues	meringue	NNS
nyp.33433056925146	2607	2	with	with	IN
nyp.33433056925146	2607	3	cream	cream	NN
nyp.33433056925146	2607	4	.	.	.
nyp.33433056925146	2608	1	Bed	bed	NN
nyp.33433056925146	2608	2	mullet	mullet	NN
nyp.33433056925146	2608	3	with	with	IN
nyp.33433056925146	2608	4	tartare	tartare	NN
nyp.33433056925146	2608	5	sauce	sauce	NN
nyp.33433056925146	2608	6	.	.	.
nyp.33433056925146	2609	1	Prepare	prepare	VB
nyp.33433056925146	2609	2	and	and	CC
nyp.33433056925146	2609	3	cook	cook	VB
nyp.33433056925146	2609	4	your	-PRON-	PRP$
nyp.33433056925146	2609	5	mullet	mullet	NN
nyp.33433056925146	2609	6	the	the	DT
nyp.33433056925146	2609	7	same	same	JJ
nyp.33433056925146	2609	8	as	as	IN
nyp.33433056925146	2609	9	on	on	IN
nyp.33433056925146	2609	10	the	the	DT
nyp.33433056925146	2609	11	2oth	2oth	CD
nyp.33433056925146	2609	12	of	of	IN
nyp.33433056925146	2609	13	January	January	NNP
nyp.33433056925146	2609	14	,	,	,
nyp.33433056925146	2609	15	but	but	CC
nyp.33433056925146	2609	16	do	do	VBP
nyp.33433056925146	2609	17	not	not	RB
nyp.33433056925146	2609	18	wrap	wrap	VB
nyp.33433056925146	2609	19	them	-PRON-	PRP
nyp.33433056925146	2609	20	in	in	IN
nyp.33433056925146	2609	21	paper	paper	NN
nyp.33433056925146	2609	22	cases	case	NNS
nyp.33433056925146	2609	23	.	.	.
nyp.33433056925146	2610	1	Serve	serve	VB
nyp.33433056925146	2610	2	with	with	IN
nyp.33433056925146	2610	3	tartare	tartare	NN
nyp.33433056925146	2610	4	sauce	sauce	NN
nyp.33433056925146	2610	5	(	(	-LRB-
nyp.33433056925146	2610	6	see	see	VB
nyp.33433056925146	2610	7	i5th	i5th	NN
nyp.33433056925146	2610	8	of	of	IN
nyp.33433056925146	2610	9	March	March	NNP
nyp.33433056925146	2610	10	)	)	-RRB-
nyp.33433056925146	2610	11	.	.	.
nyp.33433056925146	2611	1	Veal	veal	NN
nyp.33433056925146	2611	2	cutlets	cutlet	NNS
nyp.33433056925146	2611	3	a	a	DT
nyp.33433056925146	2611	4	la	la	FW
nyp.33433056925146	2611	5	Milanaise	Milanaise	NNP
nyp.33433056925146	2611	6	.	.	.
nyp.33433056925146	2612	1	Cut	cut	VB
nyp.33433056925146	2612	2	your	-PRON-	PRP$
nyp.33433056925146	2612	3	cutlets	cutlet	NNS
nyp.33433056925146	2612	4	half	half	PDT
nyp.33433056925146	2612	5	an	an	DT
nyp.33433056925146	2612	6	inch	inch	NN
nyp.33433056925146	2612	7	thick	thick	JJ
nyp.33433056925146	2612	8	and	and	CC
nyp.33433056925146	2612	9	beat	beat	VBD
nyp.33433056925146	2612	10	them	-PRON-	PRP
nyp.33433056925146	2612	11	as	as	RB
nyp.33433056925146	2612	12	flat	flat	JJ
nyp.33433056925146	2612	13	as	as	IN
nyp.33433056925146	2612	14	possible	possible	JJ
nyp.33433056925146	2612	15	without	without	IN
nyp.33433056925146	2612	16	breaking	break	VBG
nyp.33433056925146	2612	17	the	the	DT
nyp.33433056925146	2612	18	bone	bone	NN
nyp.33433056925146	2612	19	,	,	,
nyp.33433056925146	2612	20	rub	rub	VB
nyp.33433056925146	2612	21	them	-PRON-	PRP
nyp.33433056925146	2612	22	over	over	RP
nyp.33433056925146	2612	23	with	with	IN
nyp.33433056925146	2612	24	salt	salt	NN
nyp.33433056925146	2612	25	and	and	CC
nyp.33433056925146	2612	26	pepper	pepper	NN
nyp.33433056925146	2612	27	,	,	,
nyp.33433056925146	2612	28	dip	dip	VB
nyp.33433056925146	2612	29	into	into	IN
nyp.33433056925146	2612	30	melted	melt	VBN
nyp.33433056925146	2612	31	butter	butter	NN
nyp.33433056925146	2612	32	,	,	,
nyp.33433056925146	2612	33	sprinkle	sprinkle	VB
nyp.33433056925146	2612	34	with	with	IN
nyp.33433056925146	2612	35	grated	grated	JJ
nyp.33433056925146	2612	36	Par-	Par-	NNP
nyp.33433056925146	2612	37	mesan	mesan	NN
nyp.33433056925146	2612	38	cheese	cheese	NN
nyp.33433056925146	2612	39	,	,	,
nyp.33433056925146	2612	40	and	and	CC
nyp.33433056925146	2612	41	egg	egg	NN
nyp.33433056925146	2612	42	and	and	CC
nyp.33433056925146	2612	43	bread	bread	NN
nyp.33433056925146	2612	44	-	-	HYPH
nyp.33433056925146	2612	45	crumb	crumb	NN
nyp.33433056925146	2612	46	them	-PRON-	PRP
nyp.33433056925146	2612	47	,	,	,
nyp.33433056925146	2612	48	if	if	IN
nyp.33433056925146	2612	49	not	not	RB
nyp.33433056925146	2612	50	sufficiently	sufficiently	RB
nyp.33433056925146	2612	51	covered	cover	VBN
nyp.33433056925146	2612	52	,	,	,
nyp.33433056925146	2612	53	egg	egg	NN
nyp.33433056925146	2612	54	and	and	CC
nyp.33433056925146	2612	55	bread	bread	NN
nyp.33433056925146	2612	56	-	-	HYPH
nyp.33433056925146	2612	57	crumb	crumb	NN
nyp.33433056925146	2612	58	a	a	DT
nyp.33433056925146	2612	59	second	second	JJ
nyp.33433056925146	2612	60	time	time	NN
nyp.33433056925146	2612	61	;	;	:
nyp.33433056925146	2612	62	•	•	NNP
nyp.33433056925146	2612	63	fry	fry	VB
nyp.33433056925146	2612	64	the	the	DT
nyp.33433056925146	2612	65	cutlets	cutlet	NNS
nyp.33433056925146	2612	66	in	in	IN
nyp.33433056925146	2612	67	fresh	fresh	JJ
nyp.33433056925146	2612	68	butter	butter	NN
nyp.33433056925146	2612	69	,	,	,
nyp.33433056925146	2612	70	and	and	CC
nyp.33433056925146	2612	71	drain	drain	VB
nyp.33433056925146	2612	72	them	-PRON-	PRP
nyp.33433056925146	2612	73	.	.	.
nyp.33433056925146	2613	1	Serve	serve	VB
nyp.33433056925146	2613	2	with	with	IN
nyp.33433056925146	2613	3	either	either	CC
nyp.33433056925146	2613	4	maitre	maitre	NNP
nyp.33433056925146	2613	5	d'hotel	d'hotel	NNP
nyp.33433056925146	2613	6	butter	butter	NN
nyp.33433056925146	2613	7	or	or	CC
nyp.33433056925146	2613	8	tomato	tomato	NN
nyp.33433056925146	2613	9	sauce	sauce	NN
nyp.33433056925146	2613	10	,	,	,
nyp.33433056925146	2613	11	and	and	CC
nyp.33433056925146	2613	12	garnish	garnish	VB
nyp.33433056925146	2613	13	with	with	IN
nyp.33433056925146	2613	14	a	a	DT
nyp.33433056925146	2613	15	lemon	lemon	NN
nyp.33433056925146	2613	16	cut	cut	VBN
nyp.33433056925146	2613	17	into	into	IN
nyp.33433056925146	2613	18	slices	slice	NNS
nyp.33433056925146	2613	19	.	.	.
nyp.33433056925146	2614	1	Green	green	JJ
nyp.33433056925146	2614	2	peas	pea	NNS
nyp.33433056925146	2614	3	a	a	DT
nyp.33433056925146	2614	4	1'Anglaise	1'anglaise	CD
nyp.33433056925146	2614	5	.	.	.
nyp.33433056925146	2615	1	Boil	boil	VB
nyp.33433056925146	2615	2	your	-PRON-	PRP$
nyp.33433056925146	2615	3	peas	pea	NNS
nyp.33433056925146	2615	4	in	in	IN
nyp.33433056925146	2615	5	boiling	boil	VBG
nyp.33433056925146	2615	6	salt	salt	NN
nyp.33433056925146	2615	7	and	and	CC
nyp.33433056925146	2615	8	water	water	NN
nyp.33433056925146	2615	9	,	,	,
nyp.33433056925146	2615	10	season	season	NN
nyp.33433056925146	2615	11	with	with	IN
nyp.33433056925146	2615	12	an	an	DT
nyp.33433056925146	2615	13	onion	onion	NN
nyp.33433056925146	2615	14	and	and	CC
nyp.33433056925146	2615	15	a	a	DT
nyp.33433056925146	2615	16	bouquet	bouquet	NN
nyp.33433056925146	2615	17	of	of	IN
nyp.33433056925146	2615	18	parsley	parsley	NN
nyp.33433056925146	2615	19	,	,	,
nyp.33433056925146	2615	20	when	when	WRB
nyp.33433056925146	2615	21	done	do	VBN
nyp.33433056925146	2615	22	,	,	,
nyp.33433056925146	2615	23	remove	remove	VB
nyp.33433056925146	2615	24	the	the	DT
nyp.33433056925146	2615	25	onion	onion	NN
nyp.33433056925146	2615	26	and	and	CC
nyp.33433056925146	2615	27	parsley	parsley	NN
nyp.33433056925146	2615	28	,	,	,
nyp.33433056925146	2615	29	drain	drain	NN
nyp.33433056925146	2615	30	,	,	,
nyp.33433056925146	2615	31	and	and	CC
nyp.33433056925146	2615	32	pour	pour	VB
nyp.33433056925146	2615	33	on	on	RP
nyp.33433056925146	2615	34	to	to	IN
nyp.33433056925146	2615	35	a	a	DT
nyp.33433056925146	2615	36	lump	lump	NN
nyp.33433056925146	2615	37	of	of	IN
nyp.33433056925146	2615	38	fresh	fresh	JJ
nyp.33433056925146	2615	39	butter	butter	NN
nyp.33433056925146	2615	40	,	,	,
nyp.33433056925146	2615	41	sprinkle	sprinkle	VB
nyp.33433056925146	2615	42	with	with	IN
nyp.33433056925146	2615	43	chopped	chop	VBN
nyp.33433056925146	2615	44	parsley	parsley	NN
nyp.33433056925146	2615	45	,	,	,
nyp.33433056925146	2615	46	and	and	CC
nyp.33433056925146	2615	47	serve	serve	VBP
nyp.33433056925146	2615	48	very	very	RB
nyp.33433056925146	2615	49	hot	hot	JJ
nyp.33433056925146	2615	50	.	.	.
nyp.33433056925146	2616	1	Hand	hand	VB
nyp.33433056925146	2616	2	some	some	DT
nyp.33433056925146	2616	3	powdered	powder	VBN
nyp.33433056925146	2616	4	sugar	sugar	NN
nyp.33433056925146	2616	5	separately	separately	RB
nyp.33433056925146	2616	6	.	.	.
nyp.33433056925146	2617	1	THE	the	DT
nyp.33433056925146	2617	2	366	366	CD
nyp.33433056925146	2617	3	BILLS	bill	NNS
nyp.33433056925146	2617	4	Of	of	IN
nyp.33433056925146	2617	5	FARE	FARE	NNS
nyp.33433056925146	2617	6	.	.	.
nyp.33433056925146	2618	1	107	107	CD
nyp.33433056925146	2618	2	APRIL	APRIL	NNP
nyp.33433056925146	2618	3	16	16	CD
nyp.33433056925146	2618	4	.	.	.
nyp.33433056925146	2619	1	Potage	Potage	NNP
nyp.33433056925146	2619	2	au	au	NNP
nyp.33433056925146	2619	3	'	'	POS
nyp.33433056925146	2619	4	pain	pain	NN
nyp.33433056925146	2619	5	.	.	.
nyp.33433056925146	2620	1	Bread	bread	NN
nyp.33433056925146	2620	2	soup	soup	NN
nyp.33433056925146	2620	3	.	.	.
nyp.33433056925146	2621	1	Bceuf	Bceuf	NNP
nyp.33433056925146	2621	2	bouilli	bouilli	NNP
nyp.33433056925146	2621	3	sauce	sauce	NN
nyp.33433056925146	2621	4	Robert	Robert	NNP
nyp.33433056925146	2621	5	.	.	.
nyp.33433056925146	2622	1	Boiled	boil	VBN
nyp.33433056925146	2622	2	beef	beef	NN
nyp.33433056925146	2622	3	,	,	,
nyp.33433056925146	2622	4	Robert	Robert	NNP
nyp.33433056925146	2622	5	sauce	sauce	NN
nyp.33433056925146	2622	6	.	.	.
nyp.33433056925146	2623	1	Vol	Vol	NNP
nyp.33433056925146	2623	2	-	-	HYPH
nyp.33433056925146	2623	3	au	au	JJ
nyp.33433056925146	2623	4	-	-	HYPH
nyp.33433056925146	2623	5	vent	vent	NN
nyp.33433056925146	2623	6	de	de	FW
nyp.33433056925146	2623	7	quenelles	quenelle	NNS
nyp.33433056925146	2623	8	.	.	.
nyp.33433056925146	2624	1	Vol	Vol	NNP
nyp.33433056925146	2624	2	-	-	HYPH
nyp.33433056925146	2624	3	au	au	JJ
nyp.33433056925146	2624	4	-	-	HYPH
nyp.33433056925146	2624	5	vent	vent	NN
nyp.33433056925146	2624	6	of	of	IN
nyp.33433056925146	2624	7	quenelles	quenelle	NNS
nyp.33433056925146	2624	8	.	.	.
nyp.33433056925146	2625	1	Poulet	Poulet	NNP
nyp.33433056925146	2625	2	roti	roti	NN
nyp.33433056925146	2625	3	.	.	.
nyp.33433056925146	2626	1	Roast	roast	JJ
nyp.33433056925146	2626	2	fowl	fowl	NN
nyp.33433056925146	2626	3	.	.	.
nyp.33433056925146	2627	1	tpinards	tpinards	NNPS
nyp.33433056925146	2627	2	au	au	NNP
nyp.33433056925146	2627	3	jus	jus	NNP
nyp.33433056925146	2627	4	.	.	.
nyp.33433056925146	2628	1	Stewed	stew	VBN
nyp.33433056925146	2628	2	spinach	spinach	NN
nyp.33433056925146	2628	3	.	.	.
nyp.33433056925146	2629	1	Gateau	Gateau	NNP
nyp.33433056925146	2629	2	de	de	FW
nyp.33433056925146	2629	3	plomb	plomb	NNP
nyp.33433056925146	2629	4	.	.	.
nyp.33433056925146	2630	1	Lead	lead	VB
nyp.33433056925146	2630	2	cake	cake	NN
nyp.33433056925146	2630	3	.	.	.
nyp.33433056925146	2631	1	Lead	lead	VB
nyp.33433056925146	2631	2	cake	cake	NN
nyp.33433056925146	2631	3	.	.	.
nyp.33433056925146	2632	1	Take	take	VB
nyp.33433056925146	2632	2	two	two	CD
nyp.33433056925146	2632	3	quarts	quart	NNS
nyp.33433056925146	2632	4	of	of	IN
nyp.33433056925146	2632	5	flour	flour	NN
nyp.33433056925146	2632	6	,	,	,
nyp.33433056925146	2632	7	make	make	VB
nyp.33433056925146	2632	8	a	a	DT
nyp.33433056925146	2632	9	well	well	NN
nyp.33433056925146	2632	10	in	in	IN
nyp.33433056925146	2632	11	the	the	DT
nyp.33433056925146	2632	12	centre	centre	NN
nyp.33433056925146	2632	13	,	,	,
nyp.33433056925146	2632	14	and	and	CC
nyp.33433056925146	2632	15	fill	fill	VB
nyp.33433056925146	2632	16	it	-PRON-	PRP
nyp.33433056925146	2632	17	with	with	IN
nyp.33433056925146	2632	18	one	one	CD
nyp.33433056925146	2632	19	ounce	ounce	NN
nyp.33433056925146	2632	20	of	of	IN
nyp.33433056925146	2632	21	salt	salt	NN
nyp.33433056925146	2632	22	,	,	,
nyp.33433056925146	2632	23	two	two	CD
nyp.33433056925146	2632	24	and	and	CC
nyp.33433056925146	2632	25	a	a	DT
nyp.33433056925146	2632	26	half	half	NN
nyp.33433056925146	2632	27	ounces	ounce	NNS
nyp.33433056925146	2632	28	of	of	IN
nyp.33433056925146	2632	29	sugar	sugar	NN
nyp.33433056925146	2632	30	,	,	,
nyp.33433056925146	2632	31	two	two	CD
nyp.33433056925146	2632	32	pounds	pound	NNS
nyp.33433056925146	2632	33	of	of	IN
nyp.33433056925146	2632	34	butter	butter	NN
nyp.33433056925146	2632	35	,	,	,
nyp.33433056925146	2632	36	and	and	CC
nyp.33433056925146	2632	37	twelve	twelve	CD
nyp.33433056925146	2632	38	eggs	egg	NNS
nyp.33433056925146	2632	39	,	,	,
nyp.33433056925146	2632	40	mix	mix	VB
nyp.33433056925146	2632	41	well	well	RB
nyp.33433056925146	2632	42	together	together	RB
nyp.33433056925146	2632	43	and	and	CC
nyp.33433056925146	2632	44	roll	roll	VB
nyp.33433056925146	2632	45	out	out	RP
nyp.33433056925146	2632	46	the	the	DT
nyp.33433056925146	2632	47	paste	paste	NN
nyp.33433056925146	2632	48	three	three	CD
nyp.33433056925146	2632	49	times	time	NNS
nyp.33433056925146	2632	50	,	,	,
nyp.33433056925146	2632	51	if	if	IN
nyp.33433056925146	2632	52	too	too	RB
nyp.33433056925146	2632	53	thick	thick	JJ
nyp.33433056925146	2632	54	add	add	VBP
nyp.33433056925146	2632	55	a	a	DT
nyp.33433056925146	2632	56	little	little	JJ
nyp.33433056925146	2632	57	milk	milk	NN
nyp.33433056925146	2632	58	;	;	:
nyp.33433056925146	2632	59	leave	leave	VB
nyp.33433056925146	2632	60	the	the	DT
nyp.33433056925146	2632	61	paste	paste	NN
nyp.33433056925146	2632	62	on	on	IN
nyp.33433056925146	2632	63	a	a	DT
nyp.33433056925146	2632	64	wooden	wooden	JJ
nyp.33433056925146	2632	65	slab	slab	NN
nyp.33433056925146	2632	66	for	for	IN
nyp.33433056925146	2632	67	half	half	PDT
nyp.33433056925146	2632	68	an	an	DT
nyp.33433056925146	2632	69	hour	hour	NN
nyp.33433056925146	2632	70	,	,	,
nyp.33433056925146	2632	71	then	then	RB
nyp.33433056925146	2632	72	add	add	VB
nyp.33433056925146	2632	73	half	half	PDT
nyp.33433056925146	2632	74	a	a	DT
nyp.33433056925146	2632	75	pound	pound	NN
nyp.33433056925146	2632	76	of	of	IN
nyp.33433056925146	2632	77	butter	butter	NN
nyp.33433056925146	2632	78	,	,	,
nyp.33433056925146	2632	79	roll	roll	VB
nyp.33433056925146	2632	80	it	-PRON-	PRP
nyp.33433056925146	2632	81	out	out	RP
nyp.33433056925146	2632	82	four	four	CD
nyp.33433056925146	2632	83	times	time	NNS
nyp.33433056925146	2632	84	and	and	CC
nyp.33433056925146	2632	85	fold	fold	VB
nyp.33433056925146	2632	86	into	into	IN
nyp.33433056925146	2632	87	a	a	DT
nyp.33433056925146	2632	88	thick	thick	JJ
nyp.33433056925146	2632	89	cake	cake	NN
nyp.33433056925146	2632	90	,	,	,
nyp.33433056925146	2632	91	cut	cut	VBD
nyp.33433056925146	2632	92	out	out	RP
nyp.33433056925146	2632	93	the	the	DT
nyp.33433056925146	2632	94	edges	edge	NNS
nyp.33433056925146	2632	95	with	with	IN
nyp.33433056925146	2632	96	a	a	DT
nyp.33433056925146	2632	97	tin	tin	NN
nyp.33433056925146	2632	98	cutter	cutter	NN
nyp.33433056925146	2632	99	,	,	,
nyp.33433056925146	2632	100	prick	prick	VB
nyp.33433056925146	2632	101	the	the	DT
nyp.33433056925146	2632	102	top	top	NN
nyp.33433056925146	2632	103	of	of	IN
nyp.33433056925146	2632	104	the	the	DT
nyp.33433056925146	2632	105	cake	cake	NN
nyp.33433056925146	2632	106	,	,	,
nyp.33433056925146	2632	107	egg	egg	NN
nyp.33433056925146	2632	108	over	over	RP
nyp.33433056925146	2632	109	with	with	IN
nyp.33433056925146	2632	110	whipped	whip	VBN
nyp.33433056925146	2632	111	yolks	yolk	NNS
nyp.33433056925146	2632	112	of	of	IN
nyp.33433056925146	2632	113	egg	egg	NN
nyp.33433056925146	2632	114	,	,	,
nyp.33433056925146	2632	115	and	and	CC
nyp.33433056925146	2632	116	bake	bake	VB
nyp.33433056925146	2632	117	for	for	IN
nyp.33433056925146	2632	118	an	an	DT
nyp.33433056925146	2632	119	hour	hour	NN
nyp.33433056925146	2632	120	and	and	CC
nyp.33433056925146	2632	121	a	a	DT
nyp.33433056925146	2632	122	half	half	NN
nyp.33433056925146	2632	123	.	.	.
nyp.33433056925146	2633	1	Brown	brown	JJ
nyp.33433056925146	2633	2	thickening	thickening	NN
nyp.33433056925146	2633	3	.	.	.
nyp.33433056925146	2634	1	Brown	brown	JJ
nyp.33433056925146	2634	2	thickening	thickening	NN
nyp.33433056925146	2634	3	is	be	VBZ
nyp.33433056925146	2634	4	the	the	DT
nyp.33433056925146	2634	5	foundation	foundation	NN
nyp.33433056925146	2634	6	of	of	IN
nyp.33433056925146	2634	7	nearly	nearly	RB
nyp.33433056925146	2634	8	all	all	DT
nyp.33433056925146	2634	9	brown	brown	JJ
nyp.33433056925146	2634	10	sauces	sauce	NNS
nyp.33433056925146	2634	11	,	,	,
nyp.33433056925146	2634	12	and	and	CC
nyp.33433056925146	2634	13	is	be	VBZ
nyp.33433056925146	2634	14	prepared	prepare	VBN
nyp.33433056925146	2634	15	in	in	IN
nyp.33433056925146	2634	16	the	the	DT
nyp.33433056925146	2634	17	following	following	JJ
nyp.33433056925146	2634	18	manner	manner	NN
nyp.33433056925146	2634	19	:	:	:
nyp.33433056925146	2634	20	Take	take	VB
nyp.33433056925146	2634	21	one	one	CD
nyp.33433056925146	2634	22	pound	pound	NN
nyp.33433056925146	2634	23	of	of	IN
nyp.33433056925146	2634	24	fresh	fresh	JJ
nyp.33433056925146	2634	25	butter	butter	NN
nyp.33433056925146	2634	26	,	,	,
nyp.33433056925146	2634	27	melt	melt	VB
nyp.33433056925146	2634	28	it	-PRON-	PRP
nyp.33433056925146	2634	29	in	in	IN
nyp.33433056925146	2634	30	a	a	DT
nyp.33433056925146	2634	31	saucepan	saucepan	NN
nyp.33433056925146	2634	32	,	,	,
nyp.33433056925146	2634	33	skim	skim	VB
nyp.33433056925146	2634	34	it	-PRON-	PRP
nyp.33433056925146	2634	35	,	,	,
nyp.33433056925146	2634	36	and	and	CC
nyp.33433056925146	2634	37	when	when	WRB
nyp.33433056925146	2634	38	clarified	clarify	VBN
nyp.33433056925146	2634	39	,	,	,
nyp.33433056925146	2634	40	stir	stir	VBP
nyp.33433056925146	2634	41	in	in	IN
nyp.33433056925146	2634	42	a	a	DT
nyp.33433056925146	2634	43	pound	pound	NN
nyp.33433056925146	2634	44	of	of	IN
nyp.33433056925146	2634	45	flour	flour	NN
nyp.33433056925146	2634	46	,	,	,
nyp.33433056925146	2634	47	moisten	moisten	VB
nyp.33433056925146	2634	48	with	with	IN
nyp.33433056925146	2634	49	either	either	DT
nyp.33433056925146	2634	50	water	water	NN
nyp.33433056925146	2634	51	or	or	CC
nyp.33433056925146	2634	52	stock	stock	NN
nyp.33433056925146	2634	53	,	,	,
nyp.33433056925146	2634	54	and	and	CC
nyp.33433056925146	2634	55	stir	stir	VB
nyp.33433056925146	2634	56	with	with	IN
nyp.33433056925146	2634	57	a	a	DT
nyp.33433056925146	2634	58	wooden	wooden	JJ
nyp.33433056925146	2634	59	spoon	spoon	NN
nyp.33433056925146	2634	60	until	until	IN
nyp.33433056925146	2634	61	brown	brown	JJ
nyp.33433056925146	2634	62	,	,	,
nyp.33433056925146	2634	63	when	when	WRB
nyp.33433056925146	2634	64	it	-PRON-	PRP
nyp.33433056925146	2634	65	will	will	MD
nyp.33433056925146	2634	66	be	be	VB
nyp.33433056925146	2634	67	ready	ready	JJ
nyp.33433056925146	2634	68	for	for	IN
nyp.33433056925146	2634	69	use	use	NN
nyp.33433056925146	2634	70	.	.	.
nyp.33433056925146	2635	1	White	white	JJ
nyp.33433056925146	2635	2	thickening	thickening	NN
nyp.33433056925146	2635	3	.	.	.
nyp.33433056925146	2636	1	Prepare	prepare	VB
nyp.33433056925146	2636	2	the	the	DT
nyp.33433056925146	2636	3	same	same	JJ
nyp.33433056925146	2636	4	as	as	IN
nyp.33433056925146	2636	5	brown	brown	JJ
nyp.33433056925146	2636	6	thickening	thickening	NN
nyp.33433056925146	2636	7	,	,	,
nyp.33433056925146	2636	8	but	but	CC
nyp.33433056925146	2636	9	do	do	VBP
nyp.33433056925146	2636	10	not	not	RB
nyp.33433056925146	2636	11	leave	leave	VB
nyp.33433056925146	2636	12	on	on	IN
nyp.33433056925146	2636	13	the	the	DT
nyp.33433056925146	2636	14	fire	fire	NN
nyp.33433056925146	2636	15	long	long	RB
nyp.33433056925146	2636	16	enough	enough	RB
nyp.33433056925146	2636	17	to	to	TO
nyp.33433056925146	2636	18	become	become	VB
nyp.33433056925146	2636	19	brown	brown	JJ
nyp.33433056925146	2636	20	,	,	,
nyp.33433056925146	2636	21	as	as	IN
nyp.33433056925146	2636	22	this	this	DT
nyp.33433056925146	2636	23	thickening	thickening	NN
nyp.33433056925146	2636	24	is	be	VBZ
nyp.33433056925146	2636	25	chiefly	chiefly	RB
nyp.33433056925146	2636	26	used	use	VBN
nyp.33433056925146	2636	27	for	for	IN
nyp.33433056925146	2636	28	white	white	JJ
nyp.33433056925146	2636	29	sauces	sauce	NNS
nyp.33433056925146	2636	30	.	.	.
nyp.33433056925146	2637	1	1o8	1o8	CD
nyp.33433056925146	2637	2	THE	the	DT
nyp.33433056925146	2637	3	366	366	CD
nyp.33433056925146	2637	4	BILLS	bill	NNS
nyp.33433056925146	2637	5	OF	of	IN
nyp.33433056925146	2637	6	FARE	FARE	NNS
nyp.33433056925146	2637	7	.	.	.
nyp.33433056925146	2638	1	APRIL	APRIL	NNP
nyp.33433056925146	2638	2	17	17	CD
nyp.33433056925146	2638	3	.	.	.
nyp.33433056925146	2639	1	Potage	potage	NN
nyp.33433056925146	2639	2	paysanne	paysanne	NN
nyp.33433056925146	2639	3	.	.	.
nyp.33433056925146	2640	1	Peasant	peasant	JJ
nyp.33433056925146	2640	2	soup	soup	NN
nyp.33433056925146	2640	3	.	.	.
nyp.33433056925146	2641	1	Anguille	Anguille	NNP
nyp.33433056925146	2641	2	aux	aux	FW
nyp.33433056925146	2641	3	montants	montants	FW
nyp.33433056925146	2641	4	de	de	FW
nyp.33433056925146	2641	5	laitue	laitue	FW
nyp.33433056925146	2641	6	Fricassee	Fricassee	NNP
nyp.33433056925146	2641	7	of	of	IN
nyp.33433056925146	2641	8	eel	eel	NN
nyp.33433056925146	2641	9	and	and	CC
nyp.33433056925146	2641	10	lettuce	lettuce	NN
nyp.33433056925146	2641	11	.	.	.
nyp.33433056925146	2642	1	romaine	romaine	NNP
nyp.33433056925146	2642	2	.	.	.
nyp.33433056925146	2643	1	Oreilles	Oreilles	NNP
nyp.33433056925146	2643	2	de	de	TO
nyp.33433056925146	2643	3	pore	pore	VB
nyp.33433056925146	2643	4	a	a	DT
nyp.33433056925146	2643	5	la	la	FW
nyp.33433056925146	2643	6	lyonnaise	lyonnaise	NNP
nyp.33433056925146	2643	7	.	.	.
nyp.33433056925146	2644	1	Pigs	pig	NNS
nyp.33433056925146	2644	2	ears	ear	VBZ
nyp.33433056925146	2644	3	a	a	DT
nyp.33433056925146	2644	4	la	la	FW
nyp.33433056925146	2644	5	lyonnaise	lyonnaise	NNP
nyp.33433056925146	2644	6	.	.	.
nyp.33433056925146	2645	1	Rosbif	Rosbif	NNP
nyp.33433056925146	2645	2	roti	roti	NN
nyp.33433056925146	2645	3	.	.	.
nyp.33433056925146	2646	1	Roast	roast	NN
nyp.33433056925146	2646	2	beef	beef	NN
nyp.33433056925146	2646	3	.	.	.
nyp.33433056925146	2647	1	Haricots	Haricots	NNP
nyp.33433056925146	2647	2	verts	vert	VBZ
nyp.33433056925146	2647	3	a	a	DT
nyp.33433056925146	2647	4	la	la	FW
nyp.33433056925146	2647	5	poulet	poulet	FW
nyp.33433056925146	2647	6	.	.	.
nyp.33433056925146	2648	1	French	french	JJ
nyp.33433056925146	2648	2	beans	bean	NNS
nyp.33433056925146	2648	3	with	with	IN
nyp.33433056925146	2648	4	white	white	JJ
nyp.33433056925146	2648	5	sauce	sauce	NN
nyp.33433056925146	2648	6	.	.	.
nyp.33433056925146	2649	1	Flan	Flan	NNP
nyp.33433056925146	2649	2	de	de	IN
nyp.33433056925146	2649	3	poires	poire	NNS
nyp.33433056925146	2649	4	.	.	.
nyp.33433056925146	2650	1	Open	open	JJ
nyp.33433056925146	2650	2	pear	pear	NN
nyp.33433056925146	2650	3	tart	tart	NN
nyp.33433056925146	2650	4	.	.	.
nyp.33433056925146	2651	1	Pig	Pig	NNP
nyp.33433056925146	2651	2	's	's	POS
nyp.33433056925146	2651	3	ears	ear	NNS
nyp.33433056925146	2651	4	a	a	DT
nyp.33433056925146	2651	5	la	la	NNP
nyp.33433056925146	2651	6	Lyonnaise	Lyonnaise	NNP
nyp.33433056925146	2651	7	.	.	.
nyp.33433056925146	2652	1	Singe	singe	VB
nyp.33433056925146	2652	2	the	the	DT
nyp.33433056925146	2652	3	pig	pig	NN
nyp.33433056925146	2652	4	's	's	POS
nyp.33433056925146	2652	5	ears	ear	NNS
nyp.33433056925146	2652	6	,	,	,
nyp.33433056925146	2652	7	scrape	scrape	VBP
nyp.33433056925146	2652	8	,	,	,
nyp.33433056925146	2652	9	clean	clean	JJ
nyp.33433056925146	2652	10	,	,	,
nyp.33433056925146	2652	11	and	and	CC
nyp.33433056925146	2652	12	cut	cut	VBD
nyp.33433056925146	2652	13	them	-PRON-	PRP
nyp.33433056925146	2652	14	into	into	IN
nyp.33433056925146	2652	15	strips	strip	NNS
nyp.33433056925146	2652	16	,	,	,
nyp.33433056925146	2652	17	simmer	simmer	VBP
nyp.33433056925146	2652	18	in	in	IN
nyp.33433056925146	2652	19	stock	stock	NN
nyp.33433056925146	2652	20	,	,	,
nyp.33433056925146	2652	21	seasoned	season	VBN
nyp.33433056925146	2652	22	with	with	IN
nyp.33433056925146	2652	23	fried	fry	VBN
nyp.33433056925146	2652	24	slices	slice	NNS
nyp.33433056925146	2652	25	of	of	IN
nyp.33433056925146	2652	26	onion	onion	NN
nyp.33433056925146	2652	27	,	,	,
nyp.33433056925146	2652	28	pepper	pepper	NN
nyp.33433056925146	2652	29	,	,	,
nyp.33433056925146	2652	30	salt	salt	NN
nyp.33433056925146	2652	31	,	,	,
nyp.33433056925146	2652	32	and	and	CC
nyp.33433056925146	2652	33	a	a	DT
nyp.33433056925146	2652	34	little	little	JJ
nyp.33433056925146	2652	35	flour	flour	NN
nyp.33433056925146	2652	36	;	;	:
nyp.33433056925146	2652	37	when	when	WRB
nyp.33433056925146	2652	38	cooked	cook	VBN
nyp.33433056925146	2652	39	,	,	,
nyp.33433056925146	2652	40	add	add	VB
nyp.33433056925146	2652	41	the	the	DT
nyp.33433056925146	2652	42	juice	juice	NN
nyp.33433056925146	2652	43	of	of	IN
nyp.33433056925146	2652	44	a	a	DT
nyp.33433056925146	2652	45	lemon	lemon	NN
nyp.33433056925146	2652	46	,	,	,
nyp.33433056925146	2652	47	and	and	CC
nyp.33433056925146	2652	48	serve	serve	VB
nyp.33433056925146	2652	49	,	,	,
nyp.33433056925146	2652	50	garnished	garnish	VBN
nyp.33433056925146	2652	51	with	with	IN
nyp.33433056925146	2652	52	fried	fry	VBN
nyp.33433056925146	2652	53	sippets	sippet	NNS
nyp.33433056925146	2652	54	of	of	IN
nyp.33433056925146	2652	55	bread	bread	NN
nyp.33433056925146	2652	56	.	.	.
nyp.33433056925146	2653	1	French	french	JJ
nyp.33433056925146	2653	2	beans	bean	NNS
nyp.33433056925146	2653	3	with	with	IN
nyp.33433056925146	2653	4	white	white	JJ
nyp.33433056925146	2653	5	sauce	sauce	NN
nyp.33433056925146	2653	6	.	.	.
nyp.33433056925146	2654	1	Cut	cut	VB
nyp.33433056925146	2654	2	up	up	RP
nyp.33433056925146	2654	3	your	-PRON-	PRP$
nyp.33433056925146	2654	4	french	french	JJ
nyp.33433056925146	2654	5	beans	bean	NNS
nyp.33433056925146	2654	6	,	,	,
nyp.33433056925146	2654	7	soak	soak	VB
nyp.33433056925146	2654	8	them	-PRON-	PRP
nyp.33433056925146	2654	9	in	in	IN
nyp.33433056925146	2654	10	cold	cold	JJ
nyp.33433056925146	2654	11	water	water	NN
nyp.33433056925146	2654	12	,	,	,
nyp.33433056925146	2654	13	and	and	CC
nyp.33433056925146	2654	14	boil	boil	VB
nyp.33433056925146	2654	15	in	in	IN
nyp.33433056925146	2654	16	boiling	boil	VBG
nyp.33433056925146	2654	17	salt	salt	NN
nyp.33433056925146	2654	18	and	and	CC
nyp.33433056925146	2654	19	water	water	NN
nyp.33433056925146	2654	20	;	;	:
nyp.33433056925146	2654	21	when	when	WRB
nyp.33433056925146	2654	22	done	do	VBN
nyp.33433056925146	2654	23	,	,	,
nyp.33433056925146	2654	24	plunge	plunge	VB
nyp.33433056925146	2654	25	them	-PRON-	PRP
nyp.33433056925146	2654	26	into	into	IN
nyp.33433056925146	2654	27	cold	cold	JJ
nyp.33433056925146	2654	28	water	water	NN
nyp.33433056925146	2654	29	and	and	CC
nyp.33433056925146	2654	30	drain	drain	NN
nyp.33433056925146	2654	31	.	.	.
nyp.33433056925146	2655	1	Warm	warm	VB
nyp.33433056925146	2655	2	some	some	DT
nyp.33433056925146	2655	3	chopped	chop	VBN
nyp.33433056925146	2655	4	onions	onion	NNS
nyp.33433056925146	2655	5	in	in	IN
nyp.33433056925146	2655	6	fresh	fresh	JJ
nyp.33433056925146	2655	7	butter	butter	NN
nyp.33433056925146	2655	8	,	,	,
nyp.33433056925146	2655	9	but	but	CC
nyp.33433056925146	2655	10	do	do	VBP
nyp.33433056925146	2655	11	not	not	RB
nyp.33433056925146	2655	12	brown	brown	VB
nyp.33433056925146	2655	13	them	-PRON-	PRP
nyp.33433056925146	2655	14	;	;	:
nyp.33433056925146	2655	15	when	when	WRB
nyp.33433056925146	2655	16	nearly	nearly	RB
nyp.33433056925146	2655	17	cooked	cook	VBN
nyp.33433056925146	2655	18	,	,	,
nyp.33433056925146	2655	19	stir	stir	VB
nyp.33433056925146	2655	20	in	in	IN
nyp.33433056925146	2655	21	a	a	DT
nyp.33433056925146	2655	22	little	little	JJ
nyp.33433056925146	2655	23	flour	flour	NN
nyp.33433056925146	2655	24	,	,	,
nyp.33433056925146	2655	25	salt	salt	NN
nyp.33433056925146	2655	26	,	,	,
nyp.33433056925146	2655	27	pepper	pepper	NN
nyp.33433056925146	2655	28	,	,	,
nyp.33433056925146	2655	29	chopped	chop	VBN
nyp.33433056925146	2655	30	parsley	parsley	NN
nyp.33433056925146	2655	31	,	,	,
nyp.33433056925146	2655	32	chives	chive	NNS
nyp.33433056925146	2655	33	,	,	,
nyp.33433056925146	2655	34	and	and	CC
nyp.33433056925146	2655	35	a	a	DT
nyp.33433056925146	2655	36	wine	wine	NN
nyp.33433056925146	2655	37	-	-	HYPH
nyp.33433056925146	2655	38	glassful	glassful	NN
nyp.33433056925146	2655	39	of	of	IN
nyp.33433056925146	2655	40	stock	stock	NN
nyp.33433056925146	2655	41	,	,	,
nyp.33433056925146	2655	42	add	add	VB
nyp.33433056925146	2655	43	the	the	DT
nyp.33433056925146	2655	44	beans	bean	NNS
nyp.33433056925146	2655	45	,	,	,
nyp.33433056925146	2655	46	and	and	CC
nyp.33433056925146	2655	47	when	when	WRB
nyp.33433056925146	2655	48	boiling	boiling	NN
nyp.33433056925146	2655	49	thicken	thicken	VBP
nyp.33433056925146	2655	50	the	the	DT
nyp.33433056925146	2655	51	sauce	sauce	NN
nyp.33433056925146	2655	52	with	with	IN
nyp.33433056925146	2655	53	yolks	yolk	NNS
nyp.33433056925146	2655	54	of	of	IN
nyp.33433056925146	2655	55	egg	egg	NN
nyp.33433056925146	2655	56	,	,	,
nyp.33433056925146	2655	57	and	and	CC
nyp.33433056925146	2655	58	flavour	flavour	NN
nyp.33433056925146	2655	59	with	with	IN
nyp.33433056925146	2655	60	lemon	lemon	NN
nyp.33433056925146	2655	61	juice	juice	NN
nyp.33433056925146	2655	62	.	.	.
nyp.33433056925146	2656	1	Do	do	VB
nyp.33433056925146	2656	2	not	not	RB
nyp.33433056925146	2656	3	let	let	VB
nyp.33433056925146	2656	4	the	the	DT
nyp.33433056925146	2656	5	sauce	sauce	NN
nyp.33433056925146	2656	6	be	be	VB
nyp.33433056925146	2656	7	too	too	RB
nyp.33433056925146	2656	8	thin	thin	JJ
nyp.33433056925146	2656	9	.	.	.
nyp.33433056925146	2657	1	Asparagus	asparagus	NN
nyp.33433056925146	2657	2	with	with	IN
nyp.33433056925146	2657	3	butter	butter	NN
nyp.33433056925146	2657	4	sauce	sauce	NN
nyp.33433056925146	2657	5	.	.	.
nyp.33433056925146	2658	1	Boil	boil	VB
nyp.33433056925146	2658	2	your	-PRON-	PRP$
nyp.33433056925146	2658	3	asparagus	asparagus	NN
nyp.33433056925146	2658	4	in	in	IN
nyp.33433056925146	2658	5	salt	salt	NN
nyp.33433056925146	2658	6	and	and	CC
nyp.33433056925146	2658	7	water	water	NN
nyp.33433056925146	2658	8	,	,	,
nyp.33433056925146	2658	9	and	and	CC
nyp.33433056925146	2658	10	serve	serve	VB
nyp.33433056925146	2658	11	with	with	IN
nyp.33433056925146	2658	12	butter	butter	NN
nyp.33433056925146	2658	13	sauce	sauce	NN
nyp.33433056925146	2658	14	(	(	-LRB-
nyp.33433056925146	2658	15	see	see	VB
nyp.33433056925146	2658	16	22nd	22nd	NN
nyp.33433056925146	2658	17	of	of	IN
nyp.33433056925146	2658	18	January	January	NNP
nyp.33433056925146	2658	19	)	)	-RRB-
nyp.33433056925146	2658	20	.	.	.
nyp.33433056925146	2659	1	THE	the	DT
nyp.33433056925146	2659	2	366	366	CD
nyp.33433056925146	2659	3	BILLS	bill	NNS
nyp.33433056925146	2659	4	OF	of	IN
nyp.33433056925146	2659	5	FARE	FARE	NNS
nyp.33433056925146	2659	6	.	.	.
nyp.33433056925146	2660	1	109	109	CD
nyp.33433056925146	2660	2	APRIL	APRIL	NNP
nyp.33433056925146	2660	3	18	18	CD
nyp.33433056925146	2660	4	.	.	.
nyp.33433056925146	2661	1	Potage	potage	NN
nyp.33433056925146	2661	2	puree	puree	NN
nyp.33433056925146	2661	3	de	de	FW
nyp.33433056925146	2661	4	pois	pois	FW
nyp.33433056925146	2661	5	au	au	NNP
nyp.33433056925146	2661	6	riz	riz	NNP
nyp.33433056925146	2661	7	.	.	.
nyp.33433056925146	2662	1	Puree	puree	NN
nyp.33433056925146	2662	2	of	of	IN
nyp.33433056925146	2662	3	peas	pea	NNS
nyp.33433056925146	2662	4	with	with	IN
nyp.33433056925146	2662	5	rice	rice	NN
nyp.33433056925146	2662	6	.	.	.
nyp.33433056925146	2663	1	Brochet	Brochet	NNP
nyp.33433056925146	2663	2	au	au	NNP
nyp.33433056925146	2663	3	court	court	NN
nyp.33433056925146	2663	4	-	-	HYPH
nyp.33433056925146	2663	5	bouillon	bouillon	NN
nyp.33433056925146	2663	6	.	.	.
nyp.33433056925146	2664	1	Pike	Pike	NNS
nyp.33433056925146	2664	2	boiled	boil	VBD
nyp.33433056925146	2664	3	in	in	IN
nyp.33433056925146	2664	4	court	court	NN
nyp.33433056925146	2664	5	-	-	HYPH
nyp.33433056925146	2664	6	bouillon	bouillon	NN
nyp.33433056925146	2664	7	.	.	.
nyp.33433056925146	2665	1	6paule	6paule	CD
nyp.33433056925146	2665	2	d'agneau	d'agneau	NNP
nyp.33433056925146	2665	3	glacee	glacee	NNP
nyp.33433056925146	2665	4	.	.	.
nyp.33433056925146	2666	1	.	.	.
nyp.33433056925146	2667	1	Glazed	glazed	JJ
nyp.33433056925146	2667	2	shoulder	shoulder	NN
nyp.33433056925146	2667	3	of	of	IN
nyp.33433056925146	2667	4	lamb	lamb	NNP
nyp.33433056925146	2667	5	.	.	.
nyp.33433056925146	2668	1	Pintade	Pintade	NNP
nyp.33433056925146	2668	2	rotie	rotie	NN
nyp.33433056925146	2668	3	.	.	.
nyp.33433056925146	2669	1	Roast	Roast	NNP
nyp.33433056925146	2669	2	guinea	guinea	NN
nyp.33433056925146	2669	3	fowl	fowl	NN
nyp.33433056925146	2669	4	.	.	.
nyp.33433056925146	2670	1	Pommes	Pommes	NNP
nyp.33433056925146	2670	2	de	de	FW
nyp.33433056925146	2670	3	terre	terre	NNP
nyp.33433056925146	2670	4	sautees	sautees	NNP
nyp.33433056925146	2670	5	.	.	.
nyp.33433056925146	2670	6	'	'	''
nyp.33433056925146	2671	1	Fried	fry	VBN
nyp.33433056925146	2671	2	potatoes	potato	NNS
nyp.33433056925146	2671	3	.	.	.
nyp.33433056925146	2672	1	Confitures	Confitures	NNP
nyp.33433056925146	2672	2	de	de	IN
nyp.33433056925146	2672	3	cerises	cerise	NNS
nyp.33433056925146	2672	4	.	.	.
nyp.33433056925146	2673	1	Compote	Compote	NNP
nyp.33433056925146	2673	2	of	of	IN
nyp.33433056925146	2673	3	cherries	cherry	NNS
nyp.33433056925146	2673	4	.	.	.
nyp.33433056925146	2674	1	Court	court	NN
nyp.33433056925146	2674	2	-	-	HYPH
nyp.33433056925146	2674	3	bouillon	bouillon	NN
nyp.33433056925146	2674	4	,	,	,
nyp.33433056925146	2674	5	or	or	CC
nyp.33433056925146	2674	6	white	white	JJ
nyp.33433056925146	2674	7	wine	wine	NN
nyp.33433056925146	2674	8	sauce	sauce	NN
nyp.33433056925146	2674	9	.	.	.
nyp.33433056925146	2675	1	This	this	DT
nyp.33433056925146	2675	2	sauce	sauce	NN
nyp.33433056925146	2675	3	is	be	VBZ
nyp.33433056925146	2675	4	so	so	RB
nyp.33433056925146	2675	5	useful	useful	JJ
nyp.33433056925146	2675	6	that	that	IN
nyp.33433056925146	2675	7	it	-PRON-	PRP
nyp.33433056925146	2675	8	always	always	RB
nyp.33433056925146	2675	9	ought	ought	MD
nyp.33433056925146	2675	10	to	to	TO
nyp.33433056925146	2675	11	be	be	VB
nyp.33433056925146	2675	12	at	at	IN
nyp.33433056925146	2675	13	hand	hand	NN
nyp.33433056925146	2675	14	in	in	IN
nyp.33433056925146	2675	15	every	every	DT
nyp.33433056925146	2675	16	kitchen	kitchen	NN
nyp.33433056925146	2675	17	,	,	,
nyp.33433056925146	2675	18	and	and	CC
nyp.33433056925146	2675	19	whenever	whenever	WRB
nyp.33433056925146	2675	20	any	any	DT
nyp.33433056925146	2675	21	is	be	VBZ
nyp.33433056925146	2675	22	taken	take	VBN
nyp.33433056925146	2675	23	out	out	IN
nyp.33433056925146	2675	24	of	of	IN
nyp.33433056925146	2675	25	the	the	DT
nyp.33433056925146	2675	26	bowl	bowl	NN
nyp.33433056925146	2675	27	in	in	IN
nyp.33433056925146	2675	28	which	which	WDT
nyp.33433056925146	2675	29	it	-PRON-	PRP
nyp.33433056925146	2675	30	is	be	VBZ
nyp.33433056925146	2675	31	kept	keep	VBN
nyp.33433056925146	2675	32	,	,	,
nyp.33433056925146	2675	33	it	-PRON-	PRP
nyp.33433056925146	2675	34	must	must	MD
nyp.33433056925146	2675	35	be	be	VB
nyp.33433056925146	2675	36	replaced	replace	VBN
nyp.33433056925146	2675	37	by	by	IN
nyp.33433056925146	2675	38	the	the	DT
nyp.33433056925146	2675	39	same	same	JJ
nyp.33433056925146	2675	40	quantity	quantity	NN
nyp.33433056925146	2675	41	of	of	IN
nyp.33433056925146	2675	42	white	white	JJ
nyp.33433056925146	2675	43	wine	wine	NN
nyp.33433056925146	2675	44	.	.	.
nyp.33433056925146	2676	1	Fill	fill	VB
nyp.33433056925146	2676	2	a	a	DT
nyp.33433056925146	2676	3	fish	fish	NN
nyp.33433056925146	2676	4	-	-	HYPH
nyp.33433056925146	2676	5	pan	pan	NN
nyp.33433056925146	2676	6	nearly	nearly	RB
nyp.33433056925146	2676	7	to	to	IN
nyp.33433056925146	2676	8	the	the	DT
nyp.33433056925146	2676	9	brim	brim	NN
nyp.33433056925146	2676	10	with	with	IN
nyp.33433056925146	2676	11	white	white	JJ
nyp.33433056925146	2676	12	wine	wine	NN
nyp.33433056925146	2676	13	,	,	,
nyp.33433056925146	2676	14	a	a	DT
nyp.33433056925146	2676	15	wine	wine	NN
nyp.33433056925146	2676	16	-	-	HYPH
nyp.33433056925146	2676	17	glassful	glassful	NN
nyp.33433056925146	2676	18	of	of	IN
nyp.33433056925146	2676	19	brandy	brandy	NN
nyp.33433056925146	2676	20	,	,	,
nyp.33433056925146	2676	21	the	the	DT
nyp.33433056925146	2676	22	same	same	JJ
nyp.33433056925146	2676	23	quantity	quantity	NN
nyp.33433056925146	2676	24	of	of	IN
nyp.33433056925146	2676	25	sherry	sherry	NN
nyp.33433056925146	2676	26	,	,	,
nyp.33433056925146	2676	27	and	and	CC
nyp.33433056925146	2676	28	season	season	NN
nyp.33433056925146	2676	29	with	with	IN
nyp.33433056925146	2676	30	salt	salt	NN
nyp.33433056925146	2676	31	,	,	,
nyp.33433056925146	2676	32	pepper	pepper	NN
nyp.33433056925146	2676	33	,	,	,
nyp.33433056925146	2676	34	two	two	CD
nyp.33433056925146	2676	35	heads	head	NNS
nyp.33433056925146	2676	36	of	of	IN
nyp.33433056925146	2676	37	cloves	clove	NNS
nyp.33433056925146	2676	38	,	,	,
nyp.33433056925146	2676	39	a	a	DT
nyp.33433056925146	2676	40	head	head	NN
nyp.33433056925146	2676	41	of	of	IN
nyp.33433056925146	2676	42	garlic	garlic	NN
nyp.33433056925146	2676	43	,	,	,
nyp.33433056925146	2676	44	sliced	slice	VBN
nyp.33433056925146	2676	45	onions	onion	NNS
nyp.33433056925146	2676	46	,	,	,
nyp.33433056925146	2676	47	carrots	carrot	NNS
nyp.33433056925146	2676	48	,	,	,
nyp.33433056925146	2676	49	turnips	turnip	NNS
nyp.33433056925146	2676	50	,	,	,
nyp.33433056925146	2676	51	parsnips	parsnip	NNS
nyp.33433056925146	2676	52	,	,	,
nyp.33433056925146	2676	53	celery	celery	NN
nyp.33433056925146	2676	54	,	,	,
nyp.33433056925146	2676	55	chervil	chervil	NN
nyp.33433056925146	2676	56	,	,	,
nyp.33433056925146	2676	57	parsley	parsley	NN
nyp.33433056925146	2676	58	,	,	,
nyp.33433056925146	2676	59	laurel	laurel	NN
nyp.33433056925146	2676	60	-	-	HYPH
nyp.33433056925146	2676	61	leaves	leave	NNS
nyp.33433056925146	2676	62	,	,	,
nyp.33433056925146	2676	63	thyme	thyme	NNS
nyp.33433056925146	2676	64	,	,	,
nyp.33433056925146	2676	65	and	and	CC
nyp.33433056925146	2676	66	a	a	DT
nyp.33433056925146	2676	67	lump	lump	NN
nyp.33433056925146	2676	68	of	of	IN
nyp.33433056925146	2676	69	lard	lard	NN
nyp.33433056925146	2676	70	or	or	CC
nyp.33433056925146	2676	71	fresh	fresh	JJ
nyp.33433056925146	2676	72	butter	butter	NN
nyp.33433056925146	2676	73	,	,	,
nyp.33433056925146	2676	74	if	if	IN
nyp.33433056925146	2676	75	for	for	IN
nyp.33433056925146	2676	76	fast	fast	JJ
nyp.33433056925146	2676	77	days	day	NNS
nyp.33433056925146	2676	78	use	use	VBP
nyp.33433056925146	2676	79	olive	olive	NN
nyp.33433056925146	2676	80	oil	oil	NN
nyp.33433056925146	2676	81	;	;	:
nyp.33433056925146	2676	82	boil	boil	VB
nyp.33433056925146	2676	83	over	over	IN
nyp.33433056925146	2676	84	a	a	DT
nyp.33433056925146	2676	85	quick	quick	JJ
nyp.33433056925146	2676	86	fire	fire	NN
nyp.33433056925146	2676	87	until	until	IN
nyp.33433056925146	2676	88	reduced	reduce	VBN
nyp.33433056925146	2676	89	a	a	DT
nyp.33433056925146	2676	90	third	third	NN
nyp.33433056925146	2676	91	;	;	:
nyp.33433056925146	2676	92	if	if	IN
nyp.33433056925146	2676	93	the	the	DT
nyp.33433056925146	2676	94	wine	wine	NN
nyp.33433056925146	2676	95	catches	catch	VBZ
nyp.33433056925146	2676	96	fire	fire	NN
nyp.33433056925146	2676	97	,	,	,
nyp.33433056925146	2676	98	it	-PRON-	PRP
nyp.33433056925146	2676	99	will	will	MD
nyp.33433056925146	2676	100	greatly	greatly	RB
nyp.33433056925146	2676	101	improve	improve	VB
nyp.33433056925146	2676	102	the	the	DT
nyp.33433056925146	2676	103	flavour	flavour	NN
nyp.33433056925146	2676	104	of	of	IN
nyp.33433056925146	2676	105	the	the	DT
nyp.33433056925146	2676	106	sauce	sauce	NN
nyp.33433056925146	2676	107	.	.	.
nyp.33433056925146	2677	1	When	when	WRB
nyp.33433056925146	2677	2	used	use	VBN
nyp.33433056925146	2677	3	for	for	IN
nyp.33433056925146	2677	4	cooking	cooking	NN
nyp.33433056925146	2677	5	fish	fish	NN
nyp.33433056925146	2677	6	or	or	CC
nyp.33433056925146	2677	7	crayfish	crayfish	NN
nyp.33433056925146	2677	8	,	,	,
nyp.33433056925146	2677	9	see	see	VB
nyp.33433056925146	2677	10	that	that	IN
nyp.33433056925146	2677	11	the	the	DT
nyp.33433056925146	2677	12	court	court	NN
nyp.33433056925146	2677	13	-	-	HYPH
nyp.33433056925146	2677	14	bouillon	bouillon	NN
nyp.33433056925146	2677	15	is	be	VBZ
nyp.33433056925146	2677	16	boiling	boil	VBG
nyp.33433056925146	2677	17	before	before	IN
nyp.33433056925146	2677	18	putting	put	VBG
nyp.33433056925146	2677	19	them	-PRON-	PRP
nyp.33433056925146	2677	20	in	in	RP
nyp.33433056925146	2677	21	,	,	,
nyp.33433056925146	2677	22	and	and	CC
nyp.33433056925146	2677	23	have	have	VBP
nyp.33433056925146	2677	24	sufficient	sufficient	JJ
nyp.33433056925146	2677	25	quantity	quantity	NN
nyp.33433056925146	2677	26	to	to	TO
nyp.33433056925146	2677	27	cover	cover	VB
nyp.33433056925146	2677	28	the	the	DT
nyp.33433056925146	2677	29	fish	fish	NN
nyp.33433056925146	2677	30	thoroughly	thoroughly	RB
nyp.33433056925146	2677	31	.	.	.
nyp.33433056925146	2678	1	A	a	DT
nyp.33433056925146	2678	2	cheaper	cheap	JJR
nyp.33433056925146	2678	3	manner	manner	NN
nyp.33433056925146	2678	4	of	of	IN
nyp.33433056925146	2678	5	preparing	prepare	VBG
nyp.33433056925146	2678	6	the	the	DT
nyp.33433056925146	2678	7	sauce	sauce	NN
nyp.33433056925146	2678	8	is	be	VBZ
nyp.33433056925146	2678	9	by	by	IN
nyp.33433056925146	2678	10	using	use	VBG
nyp.33433056925146	2678	11	equal	equal	JJ
nyp.33433056925146	2678	12	quantities	quantity	NNS
nyp.33433056925146	2678	13	of	of	IN
nyp.33433056925146	2678	14	vinegar	vinegar	NN
nyp.33433056925146	2678	15	and	and	CC
nyp.33433056925146	2678	16	water	water	NN
nyp.33433056925146	2678	17	instead	instead	RB
nyp.33433056925146	2678	18	of	of	IN
nyp.33433056925146	2678	19	white	white	JJ
nyp.33433056925146	2678	20	wine	wine	NN
nyp.33433056925146	2678	21	,	,	,
nyp.33433056925146	2678	22	and	and	CC
nyp.33433056925146	2678	23	by	by	IN
nyp.33433056925146	2678	24	omitting	omit	VBG
nyp.33433056925146	2678	25	some	some	DT
nyp.33433056925146	2678	26	of	of	IN
nyp.33433056925146	2678	27	the	the	DT
nyp.33433056925146	2678	28	vegetables	vegetable	NNS
nyp.33433056925146	2678	29	.	.	.
nyp.33433056925146	2679	1	Glazed	glazed	JJ
nyp.33433056925146	2679	2	shoulder	shoulder	NN
nyp.33433056925146	2679	3	of	of	IN
nyp.33433056925146	2679	4	lamb	lamb	NNP
nyp.33433056925146	2679	5	.	.	.
nyp.33433056925146	2680	1	Bone	bone	VB
nyp.33433056925146	2680	2	your	-PRON-	PRP$
nyp.33433056925146	2680	3	shoulder	shoulder	NN
nyp.33433056925146	2680	4	,	,	,
nyp.33433056925146	2680	5	lard	lard	NN
nyp.33433056925146	2680	6	the	the	DT
nyp.33433056925146	2680	7	top	top	JJ
nyp.33433056925146	2680	8	part	part	NN
nyp.33433056925146	2680	9	of	of	IN
nyp.33433056925146	2680	10	it	-PRON-	PRP
nyp.33433056925146	2680	11	,	,	,
nyp.33433056925146	2680	12	and	and	CC
nyp.33433056925146	2680	13	skewer	skewer	VB
nyp.33433056925146	2680	14	into	into	IN
nyp.33433056925146	2680	15	any	any	DT
nyp.33433056925146	2680	16	shape	shape	NN
nyp.33433056925146	2680	17	preferred	prefer	VBN
nyp.33433056925146	2680	18	.	.	.
nyp.33433056925146	2681	1	Cook	cook	VB
nyp.33433056925146	2681	2	the	the	DT
nyp.33433056925146	2681	3	same	same	JJ
nyp.33433056925146	2681	4	as	as	IN
nyp.33433056925146	2681	5	fricandeau	fricandeau	NN
nyp.33433056925146	2681	6	of	of	IN
nyp.33433056925146	2681	7	veal	veal	NNP
nyp.33433056925146	2681	8	(	(	-LRB-
nyp.33433056925146	2681	9	see	see	VB
nyp.33433056925146	2681	10	1	1	CD
nyp.33433056925146	2681	11	1th	1th	NN
nyp.33433056925146	2681	12	of	of	IN
nyp.33433056925146	2681	13	May	May	NNP
nyp.33433056925146	2681	14	)	)	-RRB-
nyp.33433056925146	2681	15	,	,	,
nyp.33433056925146	2681	16	reduce	reduce	VB
nyp.33433056925146	2681	17	the	the	DT
nyp.33433056925146	2681	18	sauce	sauce	NN
nyp.33433056925146	2681	19	in	in	IN
nyp.33433056925146	2681	20	which	which	WDT
nyp.33433056925146	2681	21	it	-PRON-	PRP
nyp.33433056925146	2681	22	has	have	VBZ
nyp.33433056925146	2681	23	been	be	VBN
nyp.33433056925146	2681	24	braised	braise	VBN
nyp.33433056925146	2681	25	,	,	,
nyp.33433056925146	2681	26	and	and	CC
nyp.33433056925146	2681	27	glaze	glaze	VB
nyp.33433056925146	2681	28	the	the	DT
nyp.33433056925146	2681	29	shoulder	shoulder	NN
nyp.33433056925146	2681	30	with	with	IN
nyp.33433056925146	2681	31	it	-PRON-	PRP
nyp.33433056925146	2681	32	.	.	.
nyp.33433056925146	2682	1	no	no	UH
nyp.33433056925146	2682	2	THE	the	DT
nyp.33433056925146	2682	3	366	366	CD
nyp.33433056925146	2682	4	BILLS	bill	NNS
nyp.33433056925146	2682	5	OF	of	IN
nyp.33433056925146	2682	6	FARE	FARE	NNS
nyp.33433056925146	2682	7	.	.	.
nyp.33433056925146	2683	1	APRIL	APRIL	NNP
nyp.33433056925146	2683	2	19	19	CD
nyp.33433056925146	2683	3	Potage	Potage	NNP
nyp.33433056925146	2683	4	k	k	NNP
nyp.33433056925146	2683	5	la	la	NNP
nyp.33433056925146	2683	6	pur	pur	NNP
nyp.33433056925146	2683	7	&	&	CC
nyp.33433056925146	2683	8	de	de	NNP
nyp.33433056925146	2683	9	poireaux	poireaux	NNP
nyp.33433056925146	2683	10	.	.	.
nyp.33433056925146	2684	1	Puree	puree	NN
nyp.33433056925146	2684	2	of	of	IN
nyp.33433056925146	2684	3	leeks	leek	NNS
nyp.33433056925146	2684	4	.	.	.
nyp.33433056925146	2685	1	Brandade	Brandade	NNP
nyp.33433056925146	2685	2	de	de	NNP
nyp.33433056925146	2685	3	morue	morue	FW
nyp.33433056925146	2685	4	.	.	.
nyp.33433056925146	2686	1	Cream	cream	NN
nyp.33433056925146	2686	2	of	of	IN
nyp.33433056925146	2686	3	salt	salt	NN
nyp.33433056925146	2686	4	cod	cod	NN
nyp.33433056925146	2686	5	.	.	.
nyp.33433056925146	2687	1	Cotelettes	Cotelettes	NNP
nyp.33433056925146	2687	2	de	de	FW
nyp.33433056925146	2687	3	mouton	mouton	NNP
nyp.33433056925146	2687	4	a	a	DT
nyp.33433056925146	2687	5	lajardiniere	lajardiniere	NN
nyp.33433056925146	2687	6	.	.	.
nyp.33433056925146	2688	1	Mutton	mutton	NN
nyp.33433056925146	2688	2	cutlets	cutlet	VBZ
nyp.33433056925146	2688	3	a	a	DT
nyp.33433056925146	2688	4	la	la	FW
nyp.33433056925146	2688	5	jardiniere	jardiniere	NN
nyp.33433056925146	2688	6	.	.	.
nyp.33433056925146	2689	1	Poulet	Poulet	NNP
nyp.33433056925146	2689	2	roti	roti	NN
nyp.33433056925146	2689	3	.	.	.
nyp.33433056925146	2690	1	Roast	roast	NN
nyp.33433056925146	2690	2	chicken	chicken	NN
nyp.33433056925146	2690	3	.	.	.
nyp.33433056925146	2691	1	Macaroni	Macaroni	NNP
nyp.33433056925146	2691	2	au	au	NNP
nyp.33433056925146	2691	3	gratin	gratin	NN
nyp.33433056925146	2691	4	.	.	.
nyp.33433056925146	2692	1	Maccaroni	Maccaroni	NNP
nyp.33433056925146	2692	2	cheese	cheese	NN
nyp.33433056925146	2692	3	.	.	.
nyp.33433056925146	2693	1	Epinards	Epinards	NNP
nyp.33433056925146	2693	2	au	au	NNP
nyp.33433056925146	2693	3	sucre	sucre	NN
nyp.33433056925146	2693	4	.	.	.
nyp.33433056925146	2694	1	Sweet	sweet	JJ
nyp.33433056925146	2694	2	spinach	spinach	NN
nyp.33433056925146	2694	3	.	.	.
nyp.33433056925146	2695	1	Cream	cream	NN
nyp.33433056925146	2695	2	of	of	IN
nyp.33433056925146	2695	3	salt	salt	NN
nyp.33433056925146	2695	4	cod	cod	NN
nyp.33433056925146	2695	5	.	.	.
nyp.33433056925146	2696	1	Soak	soak	VB
nyp.33433056925146	2696	2	a	a	DT
nyp.33433056925146	2696	3	nice	nice	JJ
nyp.33433056925146	2696	4	piece	piece	NN
nyp.33433056925146	2696	5	of	of	IN
nyp.33433056925146	2696	6	salt	salt	NN
nyp.33433056925146	2696	7	cod	cod	NN
nyp.33433056925146	2696	8	for	for	IN
nyp.33433056925146	2696	9	twenty	twenty	CD
nyp.33433056925146	2696	10	-	-	HYPH
nyp.33433056925146	2696	11	four	four	CD
nyp.33433056925146	2696	12	hours	hour	NNS
nyp.33433056925146	2696	13	in	in	IN
nyp.33433056925146	2696	14	fresh	fresh	JJ
nyp.33433056925146	2696	15	water	water	NN
nyp.33433056925146	2696	16	,	,	,
nyp.33433056925146	2696	17	boil	boil	VB
nyp.33433056925146	2696	18	it	-PRON-	PRP
nyp.33433056925146	2696	19	in	in	IN
nyp.33433056925146	2696	20	cold	cold	JJ
nyp.33433056925146	2696	21	water	water	NN
nyp.33433056925146	2696	22	,	,	,
nyp.33433056925146	2696	23	and	and	CC
nyp.33433056925146	2696	24	when	when	WRB
nyp.33433056925146	2696	25	done	do	VBN
nyp.33433056925146	2696	26	,	,	,
nyp.33433056925146	2696	27	skin	skin	NN
nyp.33433056925146	2696	28	and	and	CC
nyp.33433056925146	2696	29	bone	bone	NN
nyp.33433056925146	2696	30	it	-PRON-	PRP
nyp.33433056925146	2696	31	carefully	carefully	RB
nyp.33433056925146	2696	32	,	,	,
nyp.33433056925146	2696	33	break	break	VB
nyp.33433056925146	2696	34	into	into	IN
nyp.33433056925146	2696	35	small	small	JJ
nyp.33433056925146	2696	36	pieces	piece	NNS
nyp.33433056925146	2696	37	,	,	,
nyp.33433056925146	2696	38	and	and	CC
nyp.33433056925146	2696	39	warm	warm	JJ
nyp.33433056925146	2696	40	in	in	IN
nyp.33433056925146	2696	41	melted	melt	VBN
nyp.33433056925146	2696	42	butter	butter	NN
nyp.33433056925146	2696	43	,	,	,
nyp.33433056925146	2696	44	a	a	DT
nyp.33433056925146	2696	45	little	little	JJ
nyp.33433056925146	2696	46	olive	olive	JJ
nyp.33433056925146	2696	47	oil	oil	NN
nyp.33433056925146	2696	48	,	,	,
nyp.33433056925146	2696	49	chopped	chop	VBN
nyp.33433056925146	2696	50	garlic	garlic	NN
nyp.33433056925146	2696	51	and	and	CC
nyp.33433056925146	2696	52	parsley	parsley	NN
nyp.33433056925146	2696	53	,	,	,
nyp.33433056925146	2696	54	stir	stir	VB
nyp.33433056925146	2696	55	with	with	IN
nyp.33433056925146	2696	56	a	a	DT
nyp.33433056925146	2696	57	wooden	wooden	JJ
nyp.33433056925146	2696	58	spoon	spoon	NN
nyp.33433056925146	2696	59	until	until	IN
nyp.33433056925146	2696	60	it	-PRON-	PRP
nyp.33433056925146	2696	61	becomes	become	VBZ
nyp.33433056925146	2696	62	a	a	DT
nyp.33433056925146	2696	63	thick	thick	JJ
nyp.33433056925146	2696	64	cream	cream	NN
nyp.33433056925146	2696	65	,	,	,
nyp.33433056925146	2696	66	moistening	moisten	VBG
nyp.33433056925146	2696	67	from	from	IN
nyp.33433056925146	2696	68	time	time	NN
nyp.33433056925146	2696	69	to	to	IN
nyp.33433056925146	2696	70	time	time	NN
nyp.33433056925146	2696	71	with	with	IN
nyp.33433056925146	2696	72	either	either	CC
nyp.33433056925146	2696	73	olive	olive	NN
nyp.33433056925146	2696	74	oil	oil	NN
nyp.33433056925146	2696	75	,	,	,
nyp.33433056925146	2696	76	butter	butter	NN
nyp.33433056925146	2696	77	,	,	,
nyp.33433056925146	2696	78	or	or	CC
nyp.33433056925146	2696	79	milk	milk	NN
nyp.33433056925146	2696	80	.	.	.
nyp.33433056925146	2697	1	Unless	unless	IN
nyp.33433056925146	2697	2	great	great	JJ
nyp.33433056925146	2697	3	care	care	NN
nyp.33433056925146	2697	4	is	be	VBZ
nyp.33433056925146	2697	5	taken	take	VBN
nyp.33433056925146	2697	6	to	to	TO
nyp.33433056925146	2697	7	stir	stir	VB
nyp.33433056925146	2697	8	the	the	DT
nyp.33433056925146	2697	9	whole	whole	JJ
nyp.33433056925146	2697	10	time	time	NN
nyp.33433056925146	2697	11	,	,	,
nyp.33433056925146	2697	12	the	the	DT
nyp.33433056925146	2697	13	fish	fish	NN
nyp.33433056925146	2697	14	will	will	MD
nyp.33433056925146	2697	15	not	not	RB
nyp.33433056925146	2697	16	dissolve	dissolve	VB
nyp.33433056925146	2697	17	as	as	IN
nyp.33433056925146	2697	18	it	-PRON-	PRP
nyp.33433056925146	2697	19	ought	ought	MD
nyp.33433056925146	2697	20	.	.	.
nyp.33433056925146	2698	1	Mutton	mutton	NN
nyp.33433056925146	2698	2	cutlets	cutlet	VBZ
nyp.33433056925146	2698	3	a	a	DT
nyp.33433056925146	2698	4	la	la	FW
nyp.33433056925146	2698	5	jardiniere	jardiniere	NN
nyp.33433056925146	2698	6	.	.	.
nyp.33433056925146	2699	1	Trim	trim	VB
nyp.33433056925146	2699	2	your	-PRON-	PRP$
nyp.33433056925146	2699	3	cutlets	cutlet	NNS
nyp.33433056925146	2699	4	,	,	,
nyp.33433056925146	2699	5	cover	cover	VB
nyp.33433056925146	2699	6	them	-PRON-	PRP
nyp.33433056925146	2699	7	with	with	IN
nyp.33433056925146	2699	8	slices	slice	NNS
nyp.33433056925146	2699	9	of	of	IN
nyp.33433056925146	2699	10	bacon	bacon	NN
nyp.33433056925146	2699	11	,	,	,
nyp.33433056925146	2699	12	and	and	CC
nyp.33433056925146	2699	13	cook	cook	VB
nyp.33433056925146	2699	14	them	-PRON-	PRP
nyp.33433056925146	2699	15	in	in	IN
nyp.33433056925146	2699	16	a	a	DT
nyp.33433056925146	2699	17	stew	stew	NN
nyp.33433056925146	2699	18	-	-	HYPH
nyp.33433056925146	2699	19	pan	pan	NN
nyp.33433056925146	2699	20	with	with	IN
nyp.33433056925146	2699	21	a	a	DT
nyp.33433056925146	2699	22	little	little	JJ
nyp.33433056925146	2699	23	stock	stock	NN
nyp.33433056925146	2699	24	.	.	.
nyp.33433056925146	2700	1	When	when	WRB
nyp.33433056925146	2700	2	done	do	VBN
nyp.33433056925146	2700	3	,	,	,
nyp.33433056925146	2700	4	take	take	VB
nyp.33433056925146	2700	5	out	out	RP
nyp.33433056925146	2700	6	the	the	DT
nyp.33433056925146	2700	7	cutlets	cutlet	NNS
nyp.33433056925146	2700	8	,	,	,
nyp.33433056925146	2700	9	and	and	CC
nyp.33433056925146	2700	10	boil	boil	VB
nyp.33433056925146	2700	11	some	some	DT
nyp.33433056925146	2700	12	bottoms	bottom	NNS
nyp.33433056925146	2700	13	of	of	IN
nyp.33433056925146	2700	14	artichokes	artichoke	NNS
nyp.33433056925146	2700	15	,	,	,
nyp.33433056925146	2700	16	salsifis	salsifis	NN
nyp.33433056925146	2700	17	,	,	,
nyp.33433056925146	2700	18	carrots	carrot	NNS
nyp.33433056925146	2700	19	,	,	,
nyp.33433056925146	2700	20	and	and	CC
nyp.33433056925146	2700	21	turnips	turnip	NNS
nyp.33433056925146	2700	22	in	in	IN
nyp.33433056925146	2700	23	the	the	DT
nyp.33433056925146	2700	24	same	same	JJ
nyp.33433056925146	2700	25	stock	stock	NN
nyp.33433056925146	2700	26	,	,	,
nyp.33433056925146	2700	27	and	and	CC
nyp.33433056925146	2700	28	leave	leave	VB
nyp.33433056925146	2700	29	on	on	IN
nyp.33433056925146	2700	30	the	the	DT
nyp.33433056925146	2700	31	fire	fire	NN
nyp.33433056925146	2700	32	to	to	TO
nyp.33433056925146	2700	33	simmer	simmer	VB
nyp.33433056925146	2700	34	until	until	IN
nyp.33433056925146	2700	35	the	the	DT
nyp.33433056925146	2700	36	vegetables	vegetable	NNS
nyp.33433056925146	2700	37	have	have	VBP
nyp.33433056925146	2700	38	absorbed	absorb	VBN
nyp.33433056925146	2700	39	all	all	PDT
nyp.33433056925146	2700	40	the	the	DT
nyp.33433056925146	2700	41	gravy	gravy	NN
nyp.33433056925146	2700	42	;	;	:
nyp.33433056925146	2700	43	clear	clear	VB
nyp.33433056925146	2700	44	off	off	RP
nyp.33433056925146	2700	45	all	all	DT
nyp.33433056925146	2700	46	grease	grease	NN
nyp.33433056925146	2700	47	,	,	,
nyp.33433056925146	2700	48	and	and	CC
nyp.33433056925146	2700	49	pour	pour	VB
nyp.33433056925146	2700	50	the	the	DT
nyp.33433056925146	2700	51	vegetables	vegetable	NNS
nyp.33433056925146	2700	52	over	over	IN
nyp.33433056925146	2700	53	the	the	DT
nyp.33433056925146	2700	54	cutlets	cutlet	NNS
nyp.33433056925146	2700	55	,	,	,
nyp.33433056925146	2700	56	which	which	WDT
nyp.33433056925146	2700	57	have	have	VBP
nyp.33433056925146	2700	58	been	be	VBN
nyp.33433056925146	2700	59	kept	keep	VBN
nyp.33433056925146	2700	60	hot	hot	JJ
nyp.33433056925146	2700	61	.	.	.
nyp.33433056925146	2701	1	THE	the	DT
nyp.33433056925146	2701	2	366	366	CD
nyp.33433056925146	2701	3	BILLS	bill	NNS
nyp.33433056925146	2701	4	OF	of	IN
nyp.33433056925146	2701	5	FARE	FARE	NNS
nyp.33433056925146	2701	6	.	.	.
nyp.33433056925146	2702	1	1n	1n	NNP
nyp.33433056925146	2702	2	APRIL	APRIL	NNP
nyp.33433056925146	2702	3	20	20	CD
nyp.33433056925146	2702	4	.	.	.
nyp.33433056925146	2703	1	MENU	MENU	NNP
nyp.33433056925146	2703	2	EN	EN	NNP
nyp.33433056925146	2703	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	2703	4	.	.	.
nyp.33433056925146	2704	1	BILL	BILL	NNP
nyp.33433056925146	2704	2	OF	of	IN
nyp.33433056925146	2704	3	FARE	FARE	NNP
nyp.33433056925146	2704	4	FOR	for	IN
nyp.33433056925146	2704	5	FAST	fast	JJ
nyp.33433056925146	2704	6	DAY	day	NN
nyp.33433056925146	2704	7	.	.	.
nyp.33433056925146	2705	1	Potage	potage	VB
nyp.33433056925146	2705	2	a	a	DT
nyp.33433056925146	2705	3	la	la	FW
nyp.33433056925146	2705	4	puree	puree	NN
nyp.33433056925146	2705	5	de	de	IN
nyp.33433056925146	2705	6	navets	navet	NNS
nyp.33433056925146	2705	7	.	.	.
nyp.33433056925146	2706	1	Puree	puree	NN
nyp.33433056925146	2706	2	of	of	IN
nyp.33433056925146	2706	3	turnips	turnip	NNS
nyp.33433056925146	2706	4	.	.	.
nyp.33433056925146	2707	1	Raie	Raie	NNP
nyp.33433056925146	2707	2	an	an	DT
nyp.33433056925146	2707	3	beurre	beurre	NN
nyp.33433056925146	2707	4	noir	noir	NN
nyp.33433056925146	2707	5	.	.	.
nyp.33433056925146	2708	1	Skate	skate	VB
nyp.33433056925146	2708	2	with	with	IN
nyp.33433056925146	2708	3	black	black	JJ
nyp.33433056925146	2708	4	butter	butter	NN
nyp.33433056925146	2708	5	sauce	sauce	NN
nyp.33433056925146	2708	6	.	.	.
nyp.33433056925146	2709	1	Vol	Vol	NNP
nyp.33433056925146	2709	2	-	-	HYPH
nyp.33433056925146	2709	3	au	au	JJ
nyp.33433056925146	2709	4	-	-	HYPH
nyp.33433056925146	2709	5	vent	vent	NN
nyp.33433056925146	2709	6	de	de	FW
nyp.33433056925146	2709	7	legumes	legume	NNS
nyp.33433056925146	2709	8	.	.	.
nyp.33433056925146	2710	1	Vol	Vol	NNP
nyp.33433056925146	2710	2	-	-	HYPH
nyp.33433056925146	2710	3	au	au	JJ
nyp.33433056925146	2710	4	-	-	HYPH
nyp.33433056925146	2710	5	vent	vent	NN
nyp.33433056925146	2710	6	of	of	IN
nyp.33433056925146	2710	7	vegetables	vegetable	NNS
nyp.33433056925146	2710	8	.	.	.
nyp.33433056925146	2711	1	Goujons	Goujons	NNP
nyp.33433056925146	2711	2	frits	frit	NNS
nyp.33433056925146	2711	3	.	.	.
nyp.33433056925146	2712	1	Fried	fry	VBN
nyp.33433056925146	2712	2	gudgeon	gudgeon	NN
nyp.33433056925146	2712	3	.	.	.
nyp.33433056925146	2713	1	Haricots	Haricots	NNP
nyp.33433056925146	2713	2	verts	vert	VBZ
nyp.33433056925146	2713	3	a	a	DT
nyp.33433056925146	2713	4	1'anglaise	1'anglaise	CD
nyp.33433056925146	2713	5	.	.	.
nyp.33433056925146	2714	1	French	french	JJ
nyp.33433056925146	2714	2	beans	bean	NNS
nyp.33433056925146	2714	3	a	a	DT
nyp.33433056925146	2714	4	1'anglaise	1'anglaise	CD
nyp.33433056925146	2714	5	.	.	.
nyp.33433056925146	2715	1	Pommes	Pommes	NNP
nyp.33433056925146	2715	2	en	en	IN
nyp.33433056925146	2715	3	croustade	croustade	NNP
nyp.33433056925146	2715	4	.	.	.
nyp.33433056925146	2716	1	Open	open	VB
nyp.33433056925146	2716	2	apple	apple	NN
nyp.33433056925146	2716	3	tart	tart	NN
nyp.33433056925146	2716	4	.	.	.
nyp.33433056925146	2717	1	Salt	salt	NN
nyp.33433056925146	2717	2	cod	cod	NN
nyp.33433056925146	2717	3	with	with	IN
nyp.33433056925146	2717	4	black	black	JJ
nyp.33433056925146	2717	5	butter	butter	NN
nyp.33433056925146	2717	6	sauce	sauce	NN
nyp.33433056925146	2717	7	.	.	.
nyp.33433056925146	2718	1	Soak	soak	VB
nyp.33433056925146	2718	2	your	-PRON-	PRP$
nyp.33433056925146	2718	3	cod	cod	NN
nyp.33433056925146	2718	4	for	for	IN
nyp.33433056925146	2718	5	twenty	twenty	CD
nyp.33433056925146	2718	6	-	-	HYPH
nyp.33433056925146	2718	7	four	four	CD
nyp.33433056925146	2718	8	hours	hour	NNS
nyp.33433056925146	2718	9	in	in	IN
nyp.33433056925146	2718	10	fresh	fresh	JJ
nyp.33433056925146	2718	11	water	water	NN
nyp.33433056925146	2718	12	,	,	,
nyp.33433056925146	2718	13	boil	boil	VB
nyp.33433056925146	2718	14	in	in	IN
nyp.33433056925146	2718	15	cold	cold	JJ
nyp.33433056925146	2718	16	water	water	NN
nyp.33433056925146	2718	17	.	.	.
nyp.33433056925146	2719	1	When	when	WRB
nyp.33433056925146	2719	2	done	do	VBN
nyp.33433056925146	2719	3	,	,	,
nyp.33433056925146	2719	4	place	place	VB
nyp.33433056925146	2719	5	on	on	IN
nyp.33433056925146	2719	6	a	a	DT
nyp.33433056925146	2719	7	dish	dish	NN
nyp.33433056925146	2719	8	,	,	,
nyp.33433056925146	2719	9	cover	cover	VBP
nyp.33433056925146	2719	10	with	with	IN
nyp.33433056925146	2719	11	black	black	JJ
nyp.33433056925146	2719	12	butter	butter	NN
nyp.33433056925146	2719	13	sauce	sauce	NN
nyp.33433056925146	2719	14	,	,	,
nyp.33433056925146	2719	15	and	and	CC
nyp.33433056925146	2719	16	garnish	garnish	VB
nyp.33433056925146	2719	17	with	with	IN
nyp.33433056925146	2719	18	fresh	fresh	JJ
nyp.33433056925146	2719	19	parsley	parsley	NN
nyp.33433056925146	2719	20	.	.	.
nyp.33433056925146	2720	1	French	french	JJ
nyp.33433056925146	2720	2	beans	bean	NNS
nyp.33433056925146	2720	3	a	a	DT
nyp.33433056925146	2720	4	I'Anglaise	I'Anglaise	NNP
nyp.33433056925146	2720	5	.	.	.
nyp.33433056925146	2721	1	Cut	cut	VB
nyp.33433056925146	2721	2	up	up	RP
nyp.33433056925146	2721	3	your	-PRON-	PRP$
nyp.33433056925146	2721	4	beans	bean	NNS
nyp.33433056925146	2721	5	,	,	,
nyp.33433056925146	2721	6	boil	boil	VB
nyp.33433056925146	2721	7	them	-PRON-	PRP
nyp.33433056925146	2721	8	in	in	IN
nyp.33433056925146	2721	9	salt	salt	NN
nyp.33433056925146	2721	10	and	and	CC
nyp.33433056925146	2721	11	water	water	NN
nyp.33433056925146	2721	12	,	,	,
nyp.33433056925146	2721	13	drain	drain	NN
nyp.33433056925146	2721	14	,	,	,
nyp.33433056925146	2721	15	and	and	CC
nyp.33433056925146	2721	16	pour	pour	VB
nyp.33433056925146	2721	17	into	into	IN
nyp.33433056925146	2721	18	a	a	DT
nyp.33433056925146	2721	19	vegetable	vegetable	NN
nyp.33433056925146	2721	20	dish	dish	NN
nyp.33433056925146	2721	21	,	,	,
nyp.33433056925146	2721	22	on	on	IN
nyp.33433056925146	2721	23	to	to	IN
nyp.33433056925146	2721	24	a	a	DT
nyp.33433056925146	2721	25	large	large	JJ
nyp.33433056925146	2721	26	lump	lump	NN
nyp.33433056925146	2721	27	of	of	IN
nyp.33433056925146	2721	28	fresh	fresh	JJ
nyp.33433056925146	2721	29	butter	butter	NN
nyp.33433056925146	2721	30	,	,	,
nyp.33433056925146	2721	31	sprinkle	sprinkle	VB
nyp.33433056925146	2721	32	with	with	IN
nyp.33433056925146	2721	33	chopped	chop	VBN
nyp.33433056925146	2721	34	parsley	parsley	NN
nyp.33433056925146	2721	35	,	,	,
nyp.33433056925146	2721	36	and	and	CC
nyp.33433056925146	2721	37	serve	serve	VBP
nyp.33433056925146	2721	38	very	very	RB
nyp.33433056925146	2721	39	hot	hot	JJ
nyp.33433056925146	2721	40	.	.	.
nyp.33433056925146	2722	1	Open	open	VB
nyp.33433056925146	2722	2	apple	apple	NN
nyp.33433056925146	2722	3	tart	tart	NN
nyp.33433056925146	2722	4	.	.	.
nyp.33433056925146	2723	1	Line	line	VB
nyp.33433056925146	2723	2	a	a	DT
nyp.33433056925146	2723	3	plain	plain	JJ
nyp.33433056925146	2723	4	mould	mould	NN
nyp.33433056925146	2723	5	with	with	IN
nyp.33433056925146	2723	6	short	short	JJ
nyp.33433056925146	2723	7	paste	paste	NN
nyp.33433056925146	2723	8	,	,	,
nyp.33433056925146	2723	9	brush	brush	VB
nyp.33433056925146	2723	10	some	some	DT
nyp.33433056925146	2723	11	yolk	yolk	NN
nyp.33433056925146	2723	12	of	of	IN
nyp.33433056925146	2723	13	egg	egg	NN
nyp.33433056925146	2723	14	over	over	IN
nyp.33433056925146	2723	15	it	-PRON-	PRP
nyp.33433056925146	2723	16	,	,	,
nyp.33433056925146	2723	17	and	and	CC
nyp.33433056925146	2723	18	bake	bake	VB
nyp.33433056925146	2723	19	until	until	IN
nyp.33433056925146	2723	20	a	a	DT
nyp.33433056925146	2723	21	golden	golden	JJ
nyp.33433056925146	2723	22	colour	colour	NN
nyp.33433056925146	2723	23	,	,	,
nyp.33433056925146	2723	24	turn	turn	VB
nyp.33433056925146	2723	25	it	-PRON-	PRP
nyp.33433056925146	2723	26	out	out	RP
nyp.33433056925146	2723	27	,	,	,
nyp.33433056925146	2723	28	and	and	CC
nyp.33433056925146	2723	29	fill	fill	VB
nyp.33433056925146	2723	30	the	the	DT
nyp.33433056925146	2723	31	case	case	NN
nyp.33433056925146	2723	32	half	half	NN
nyp.33433056925146	2723	33	full	full	JJ
nyp.33433056925146	2723	34	of	of	IN
nyp.33433056925146	2723	35	apple	apple	NNP
nyp.33433056925146	2723	36	marmalade	marmalade	NNP
nyp.33433056925146	2723	37	(	(	-LRB-
nyp.33433056925146	2723	38	see	see	VB
nyp.33433056925146	2723	39	31st	31st	NN
nyp.33433056925146	2723	40	of	of	IN
nyp.33433056925146	2723	41	January	January	NNP
nyp.33433056925146	2723	42	)	)	-RRB-
nyp.33433056925146	2723	43	,	,	,
nyp.33433056925146	2723	44	place	place	VB
nyp.33433056925146	2723	45	some	some	DT
nyp.33433056925146	2723	46	whole	whole	JJ
nyp.33433056925146	2723	47	stewed	stew	VBN
nyp.33433056925146	2723	48	apples	apple	NNS
nyp.33433056925146	2723	49	on	on	IN
nyp.33433056925146	2723	50	it	-PRON-	PRP
nyp.33433056925146	2723	51	,	,	,
nyp.33433056925146	2723	52	garnish	garnish	VB
nyp.33433056925146	2723	53	them	-PRON-	PRP
nyp.33433056925146	2723	54	with	with	IN
nyp.33433056925146	2723	55	apricot	apricot	NN
nyp.33433056925146	2723	56	jam	jam	NN
nyp.33433056925146	2723	57	and	and	CC
nyp.33433056925146	2723	58	dried	dry	VBN
nyp.33433056925146	2723	59	cherries	cherry	NNS
nyp.33433056925146	2723	60	,	,	,
nyp.33433056925146	2723	61	surround	surround	VB
nyp.33433056925146	2723	62	the	the	DT
nyp.33433056925146	2723	63	tart	tart	NN
nyp.33433056925146	2723	64	with	with	IN
nyp.33433056925146	2723	65	pieces	piece	NNS
nyp.33433056925146	2723	66	of	of	IN
nyp.33433056925146	2723	67	apple	apple	NN
nyp.33433056925146	2723	68	jelly	jelly	NN
nyp.33433056925146	2723	69	and	and	CC
nyp.33433056925146	2723	70	apricot	apricot	NN
nyp.33433056925146	2723	71	jam	jam	NN
nyp.33433056925146	2723	72	,	,	,
nyp.33433056925146	2723	73	and	and	CC
nyp.33433056925146	2723	74	serve	serve	VB
nyp.33433056925146	2723	75	.	.	.
nyp.33433056925146	2724	1	112	112	CD
nyp.33433056925146	2724	2	THE	the	DT
nyp.33433056925146	2724	3	366	366	CD
nyp.33433056925146	2724	4	BILLS	bill	NNS
nyp.33433056925146	2724	5	OF	of	IN
nyp.33433056925146	2724	6	FARE	FARE	NNS
nyp.33433056925146	2724	7	.	.	.
nyp.33433056925146	2725	1	APRIL	APRIL	NNP
nyp.33433056925146	2725	2	21	21	CD
nyp.33433056925146	2725	3	.	.	.
nyp.33433056925146	2726	1	Potage	potage	NN
nyp.33433056925146	2726	2	croute	croute	NN
nyp.33433056925146	2726	3	au	au	NNP
nyp.33433056925146	2726	4	pot	pot	NN
nyp.33433056925146	2726	5	.	.	.
nyp.33433056925146	2727	1	Soup	soup	NN
nyp.33433056925146	2727	2	with	with	IN
nyp.33433056925146	2727	3	bread	bread	NN
nyp.33433056925146	2727	4	-	-	HYPH
nyp.33433056925146	2727	5	crusts	crust	NNS
nyp.33433056925146	2727	6	.	.	.
nyp.33433056925146	2728	1	Jambon	Jambon	NNP
nyp.33433056925146	2728	2	k	k	XX
nyp.33433056925146	2728	3	la	la	NNP
nyp.33433056925146	2728	4	broche	broche	NNP
nyp.33433056925146	2728	5	aux	aux	NNP
nyp.33433056925146	2728	6	epinards	epinards	NNP
nyp.33433056925146	2728	7	.	.	.
nyp.33433056925146	2729	1	Roast	Roast	NNP
nyp.33433056925146	2729	2	ham	ham	NN
nyp.33433056925146	2729	3	and	and	CC
nyp.33433056925146	2729	4	spinach	spinach	NN
nyp.33433056925146	2729	5	.	.	.
nyp.33433056925146	2730	1	Salmis	Salmis	NNP
nyp.33433056925146	2730	2	de	de	IN
nyp.33433056925146	2730	3	cuisses	cuisses	FW
nyp.33433056925146	2730	4	de	de	IN
nyp.33433056925146	2730	5	canetons	caneton	NNS
nyp.33433056925146	2730	6	.	.	.
nyp.33433056925146	2731	1	Salmis	Salmis	NNP
nyp.33433056925146	2731	2	of	of	IN
nyp.33433056925146	2731	3	duck	duck	NN
nyp.33433056925146	2731	4	's	's	POS
nyp.33433056925146	2731	5	thighs	thigh	NNS
nyp.33433056925146	2731	6	.	.	.
nyp.33433056925146	2732	1	Anguille	Anguille	NNP
nyp.33433056925146	2732	2	rotie	rotie	VBP
nyp.33433056925146	2732	3	a	a	DT
nyp.33433056925146	2732	4	la	la	FW
nyp.33433056925146	2732	5	sauce	sauce	NN
nyp.33433056925146	2732	6	verte	verte	NN
nyp.33433056925146	2732	7	.	.	.
nyp.33433056925146	2733	1	Roast	roast	VB
nyp.33433056925146	2733	2	eel	eel	NN
nyp.33433056925146	2733	3	with	with	IN
nyp.33433056925146	2733	4	green	green	JJ
nyp.33433056925146	2733	5	sauce	sauce	NN
nyp.33433056925146	2733	6	.	.	.
nyp.33433056925146	2734	1	Asperges	Asperges	NNP
nyp.33433056925146	2734	2	en	en	IN
nyp.33433056925146	2734	3	branches	branch	NNS
nyp.33433056925146	2734	4	.	.	.
nyp.33433056925146	2735	1	Asparagus	asparagus	NN
nyp.33433056925146	2735	2	.	.	.
nyp.33433056925146	2736	1	Pouding	poude	VBG
nyp.33433056925146	2736	2	a	a	DT
nyp.33433056925146	2736	3	la	la	NNP
nyp.33433056925146	2736	4	d'Orleans	d'Orleans	NNP
nyp.33433056925146	2736	5	.	.	.
nyp.33433056925146	2737	1	Orleans	Orleans	NNP
nyp.33433056925146	2737	2	pudding	pudding	NN
nyp.33433056925146	2737	3	.	.	.
nyp.33433056925146	2738	1	Boast	boast	VB
nyp.33433056925146	2738	2	ham	ham	NNP
nyp.33433056925146	2738	3	.	.	.
nyp.33433056925146	2739	1	Soak	soak	VB
nyp.33433056925146	2739	2	the	the	DT
nyp.33433056925146	2739	3	ham	ham	NN
nyp.33433056925146	2739	4	for	for	IN
nyp.33433056925146	2739	5	twelve	twelve	CD
nyp.33433056925146	2739	6	hours	hour	NNS
nyp.33433056925146	2739	7	in	in	IN
nyp.33433056925146	2739	8	water	water	NN
nyp.33433056925146	2739	9	;	;	:
nyp.33433056925146	2739	10	place	place	VB
nyp.33433056925146	2739	11	it	-PRON-	PRP
nyp.33433056925146	2739	12	in	in	IN
nyp.33433056925146	2739	13	a	a	DT
nyp.33433056925146	2739	14	deep	deep	JJ
nyp.33433056925146	2739	15	dish	dish	NN
nyp.33433056925146	2739	16	or	or	CC
nyp.33433056925146	2739	17	earthenware	earthenware	NN
nyp.33433056925146	2739	18	pan	pan	NN
nyp.33433056925146	2739	19	,	,	,
nyp.33433056925146	2739	20	and	and	CC
nyp.33433056925146	2739	21	soak	soak	VB
nyp.33433056925146	2739	22	for	for	IN
nyp.33433056925146	2739	23	twenty	twenty	CD
nyp.33433056925146	2739	24	-	-	HYPH
nyp.33433056925146	2739	25	four	four	CD
nyp.33433056925146	2739	26	hours	hour	NNS
nyp.33433056925146	2739	27	in	in	IN
nyp.33433056925146	2739	28	white	white	JJ
nyp.33433056925146	2739	29	wine	wine	NN
nyp.33433056925146	2739	30	,	,	,
nyp.33433056925146	2739	31	seasoned	season	VBN
nyp.33433056925146	2739	32	with	with	IN
nyp.33433056925146	2739	33	sliced	slice	VBN
nyp.33433056925146	2739	34	onions	onion	NNS
nyp.33433056925146	2739	35	,	,	,
nyp.33433056925146	2739	36	carrots	carrot	NNS
nyp.33433056925146	2739	37	,	,	,
nyp.33433056925146	2739	38	parsley	parsley	NN
nyp.33433056925146	2739	39	,	,	,
nyp.33433056925146	2739	40	laurel-	laurel-	NNP
nyp.33433056925146	2739	41	leaves	leave	NNS
nyp.33433056925146	2739	42	,	,	,
nyp.33433056925146	2739	43	and	and	CC
nyp.33433056925146	2739	44	thyme	thyme	NNS
nyp.33433056925146	2739	45	;	;	:
nyp.33433056925146	2739	46	cover	cover	VB
nyp.33433056925146	2739	47	the	the	DT
nyp.33433056925146	2739	48	pan	pan	NN
nyp.33433056925146	2739	49	with	with	IN
nyp.33433056925146	2739	50	a	a	DT
nyp.33433056925146	2739	51	cloth	cloth	NN
nyp.33433056925146	2739	52	,	,	,
nyp.33433056925146	2739	53	and	and	CC
nyp.33433056925146	2739	54	press	press	VB
nyp.33433056925146	2739	55	on	on	IN
nyp.33433056925146	2739	56	the	the	DT
nyp.33433056925146	2739	57	lid	lid	NN
nyp.33433056925146	2739	58	very	very	RB
nyp.33433056925146	2739	59	tight	tight	JJ
nyp.33433056925146	2739	60	to	to	TO
nyp.33433056925146	2739	61	prevent	prevent	VB
nyp.33433056925146	2739	62	the	the	DT
nyp.33433056925146	2739	63	air	air	NN
nyp.33433056925146	2739	64	getting	get	VBG
nyp.33433056925146	2739	65	in	in	RB
nyp.33433056925146	2739	66	.	.	.
nyp.33433056925146	2740	1	Roast	roast	VB
nyp.33433056925146	2740	2	the	the	DT
nyp.33433056925146	2740	3	ham	ham	NN
nyp.33433056925146	2740	4	,	,	,
nyp.33433056925146	2740	5	baste	baste	VB
nyp.33433056925146	2740	6	with	with	IN
nyp.33433056925146	2740	7	the	the	DT
nyp.33433056925146	2740	8	wine	wine	NN
nyp.33433056925146	2740	9	in	in	IN
nyp.33433056925146	2740	10	which	which	WDT
nyp.33433056925146	2740	11	it	-PRON-	PRP
nyp.33433056925146	2740	12	was	be	VBD
nyp.33433056925146	2740	13	soaked	soak	VBN
nyp.33433056925146	2740	14	.	.	.
nyp.33433056925146	2741	1	When	when	WRB
nyp.33433056925146	2741	2	sufficiently	sufficiently	RB
nyp.33433056925146	2741	3	done	do	VBN
nyp.33433056925146	2741	4	,	,	,
nyp.33433056925146	2741	5	dish	dish	VB
nyp.33433056925146	2741	6	it	-PRON-	PRP
nyp.33433056925146	2741	7	up	up	RP
nyp.33433056925146	2741	8	on	on	IN
nyp.33433056925146	2741	9	a	a	DT
nyp.33433056925146	2741	10	pure"e	pure"e	NNP
nyp.33433056925146	2741	11	of	of	IN
nyp.33433056925146	2741	12	spinach	spinach	NN
nyp.33433056925146	2741	13	.	.	.
nyp.33433056925146	2742	1	Salmis	Salmis	NNP
nyp.33433056925146	2742	2	of	of	IN
nyp.33433056925146	2742	3	duck	duck	NN
nyp.33433056925146	2742	4	's	's	POS
nyp.33433056925146	2742	5	thighs	thigh	NNS
nyp.33433056925146	2742	6	.	.	.
nyp.33433056925146	2743	1	The	the	DT
nyp.33433056925146	2743	2	thighs	thigh	NNS
nyp.33433056925146	2743	3	or	or	CC
nyp.33433056925146	2743	4	insides	inside	NNS
nyp.33433056925146	2743	5	of	of	IN
nyp.33433056925146	2743	6	the	the	DT
nyp.33433056925146	2743	7	legs	leg	NNS
nyp.33433056925146	2743	8	of	of	IN
nyp.33433056925146	2743	9	ducks	duck	NNS
nyp.33433056925146	2743	10	are	be	VBP
nyp.33433056925146	2743	11	considered	consider	VBN
nyp.33433056925146	2743	12	the	the	DT
nyp.33433056925146	2743	13	most	most	RBS
nyp.33433056925146	2743	14	delicate	delicate	JJ
nyp.33433056925146	2743	15	part	part	NN
nyp.33433056925146	2743	16	of	of	IN
nyp.33433056925146	2743	17	the	the	DT
nyp.33433056925146	2743	18	bird	bird	NN
nyp.33433056925146	2743	19	,	,	,
nyp.33433056925146	2743	20	and	and	CC
nyp.33433056925146	2743	21	even	even	RB
nyp.33433056925146	2743	22	in	in	IN
nyp.33433056925146	2743	23	great	great	JJ
nyp.33433056925146	2743	24	kitchens	kitchen	NNS
nyp.33433056925146	2743	25	they	-PRON-	PRP
nyp.33433056925146	2743	26	are	be	VBP
nyp.33433056925146	2743	27	kept	keep	VBN
nyp.33433056925146	2743	28	from	from	IN
nyp.33433056925146	2743	29	ducks	duck	NNS
nyp.33433056925146	2743	30	served	serve	VBD
nyp.33433056925146	2743	31	the	the	DT
nyp.33433056925146	2743	32	previous	previous	JJ
nyp.33433056925146	2743	33	day	day	NN
nyp.33433056925146	2743	34	,	,	,
nyp.33433056925146	2743	35	and	and	CC
nyp.33433056925146	2743	36	made	make	VBD
nyp.33433056925146	2743	37	into	into	IN
nyp.33433056925146	2743	38	a	a	DT
nyp.33433056925146	2743	39	salmis	salmis	NN
nyp.33433056925146	2743	40	.	.	.
nyp.33433056925146	2744	1	Cut	cut	VB
nyp.33433056925146	2744	2	off	off	RP
nyp.33433056925146	2744	3	the	the	DT
nyp.33433056925146	2744	4	insides	inside	NNS
nyp.33433056925146	2744	5	of	of	IN
nyp.33433056925146	2744	6	the	the	DT
nyp.33433056925146	2744	7	legs	leg	NNS
nyp.33433056925146	2744	8	,	,	,
nyp.33433056925146	2744	9	and	and	CC
nyp.33433056925146	2744	10	put	put	VBD
nyp.33433056925146	2744	11	them	-PRON-	PRP
nyp.33433056925146	2744	12	on	on	IN
nyp.33433056925146	2744	13	one	one	CD
nyp.33433056925146	2744	14	side	side	NN
nyp.33433056925146	2744	15	,	,	,
nyp.33433056925146	2744	16	pull	pull	VB
nyp.33433056925146	2744	17	the	the	DT
nyp.33433056925146	2744	18	remainder	remainder	NN
nyp.33433056925146	2744	19	of	of	IN
nyp.33433056925146	2744	20	the	the	DT
nyp.33433056925146	2744	21	duck	duck	NN
nyp.33433056925146	2744	22	into	into	IN
nyp.33433056925146	2744	23	shreds	shred	NNS
nyp.33433056925146	2744	24	,	,	,
nyp.33433056925146	2744	25	and	and	CC
nyp.33433056925146	2744	26	boil	boil	VB
nyp.33433056925146	2744	27	in	in	IN
nyp.33433056925146	2744	28	equal	equal	JJ
nyp.33433056925146	2744	29	quantities	quantity	NNS
nyp.33433056925146	2744	30	of	of	IN
nyp.33433056925146	2744	31	claret	claret	NN
nyp.33433056925146	2744	32	and	and	CC
nyp.33433056925146	2744	33	stock	stock	NN
nyp.33433056925146	2744	34	,	,	,
nyp.33433056925146	2744	35	season	season	NN
nyp.33433056925146	2744	36	with	with	IN
nyp.33433056925146	2744	37	salt	salt	NN
nyp.33433056925146	2744	38	,	,	,
nyp.33433056925146	2744	39	pepper	pepper	NN
nyp.33433056925146	2744	40	,	,	,
nyp.33433056925146	2744	41	.	.	.
nyp.33433056925146	2745	1	eschalots	eschalots	NNP
nyp.33433056925146	2745	2	,	,	,
nyp.33433056925146	2745	3	and	and	CC
nyp.33433056925146	2745	4	parsley	parsley	NN
nyp.33433056925146	2745	5	,	,	,
nyp.33433056925146	2745	6	reduce	reduce	VB
nyp.33433056925146	2745	7	and	and	CC
nyp.33433056925146	2745	8	simmer	simmer	VB
nyp.33433056925146	2745	9	,	,	,
nyp.33433056925146	2745	10	until	until	IN
nyp.33433056925146	2745	11	the	the	DT
nyp.33433056925146	2745	12	sauce	sauce	NN
nyp.33433056925146	2745	13	is	be	VBZ
nyp.33433056925146	2745	14	quite	quite	RB
nyp.33433056925146	2745	15	thick	thick	JJ
nyp.33433056925146	2745	16	,	,	,
nyp.33433056925146	2745	17	pass	pass	VB
nyp.33433056925146	2745	18	through	through	IN
nyp.33433056925146	2745	19	a	a	DT
nyp.33433056925146	2745	20	tammy	tammy	NNP
nyp.33433056925146	2745	21	,	,	,
nyp.33433056925146	2745	22	and	and	CC
nyp.33433056925146	2745	23	warm	warm	VB
nyp.33433056925146	2745	24	the	the	DT
nyp.33433056925146	2745	25	thighs	thigh	NNS
nyp.33433056925146	2745	26	in	in	IN
nyp.33433056925146	2745	27	this	this	DT
nyp.33433056925146	2745	28	sauce	sauce	NN
nyp.33433056925146	2745	29	,	,	,
nyp.33433056925146	2745	30	take	take	VB
nyp.33433056925146	2745	31	off	off	RP
nyp.33433056925146	2745	32	the	the	DT
nyp.33433056925146	2745	33	fire	fire	NN
nyp.33433056925146	2745	34	before	before	IN
nyp.33433056925146	2745	35	it	-PRON-	PRP
nyp.33433056925146	2745	36	boils	boil	VBZ
nyp.33433056925146	2745	37	;	;	:
nyp.33433056925146	2745	38	dish	dish	VB
nyp.33433056925146	2745	39	up	up	RP
nyp.33433056925146	2745	40	in	in	IN
nyp.33433056925146	2745	41	a	a	DT
nyp.33433056925146	2745	42	pyramid	pyramid	NN
nyp.33433056925146	2745	43	,	,	,
nyp.33433056925146	2745	44	cover	cover	VB
nyp.33433056925146	2745	45	with	with	IN
nyp.33433056925146	2745	46	the	the	DT
nyp.33433056925146	2745	47	sauce	sauce	NN
nyp.33433056925146	2745	48	,	,	,
nyp.33433056925146	2745	49	squeeze	squeeze	VB
nyp.33433056925146	2745	50	a	a	DT
nyp.33433056925146	2745	51	little	little	JJ
nyp.33433056925146	2745	52	lemon	lemon	NN
nyp.33433056925146	2745	53	juice	juice	NN
nyp.33433056925146	2745	54	over	over	IN
nyp.33433056925146	2745	55	it	-PRON-	PRP
nyp.33433056925146	2745	56	,	,	,
nyp.33433056925146	2745	57	and	and	CC
nyp.33433056925146	2745	58	garnish	garnish	VB
nyp.33433056925146	2745	59	with	with	IN
nyp.33433056925146	2745	60	fried	fry	VBN
nyp.33433056925146	2745	61	sippets	sippet	NNS
nyp.33433056925146	2745	62	of	of	IN
nyp.33433056925146	2745	63	bread	bread	NN
nyp.33433056925146	2745	64	.	.	.
nyp.33433056925146	2746	1	THE	the	DT
nyp.33433056925146	2746	2	366	366	CD
nyp.33433056925146	2746	3	BILLS	bill	NNS
nyp.33433056925146	2746	4	OF	of	IN
nyp.33433056925146	2746	5	FARE	FARE	NNS
nyp.33433056925146	2746	6	.	.	.
nyp.33433056925146	2747	1	113	113	CD
nyp.33433056925146	2747	2	APRIL	APRIL	NNP
nyp.33433056925146	2747	3	22	22	CD
nyp.33433056925146	2747	4	.	.	.
nyp.33433056925146	2748	1	Potage	potage	NN
nyp.33433056925146	2748	2	au	au	NNP
nyp.33433056925146	2748	3	macaroni	macaroni	NNP
nyp.33433056925146	2748	4	.	.	.
nyp.33433056925146	2749	1	Maccaroni	Maccaroni	NNP
nyp.33433056925146	2749	2	soup	soup	NN
nyp.33433056925146	2749	3	.	.	.
nyp.33433056925146	2750	1	Poulet	Poulet	NNP
nyp.33433056925146	2750	2	au	au	FW
nyp.33433056925146	2750	3	gros	gros	FW
nyp.33433056925146	2750	4	sel	sel	NN
nyp.33433056925146	2750	5	.	.	.
nyp.33433056925146	2751	1	Boiled	boil	VBN
nyp.33433056925146	2751	2	chicken	chicken	NN
nyp.33433056925146	2751	3	.	.	.
nyp.33433056925146	2752	1	Soles	sol	NNS
nyp.33433056925146	2752	2	en	en	IN
nyp.33433056925146	2752	3	turban	turban	NN
nyp.33433056925146	2752	4	.	.	.
nyp.33433056925146	2753	1	Baked	baked	JJ
nyp.33433056925146	2753	2	fillets	fillet	NNS
nyp.33433056925146	2753	3	of	of	IN
nyp.33433056925146	2753	4	sole	sole	NN
nyp.33433056925146	2753	5	.	.	.
nyp.33433056925146	2754	1	Gigot	Gigot	NNP
nyp.33433056925146	2754	2	roti	roti	NN
nyp.33433056925146	2754	3	.	.	.
nyp.33433056925146	2755	1	Roast	roast	NN
nyp.33433056925146	2755	2	leg	leg	NN
nyp.33433056925146	2755	3	of	of	IN
nyp.33433056925146	2755	4	mutton	mutton	NN
nyp.33433056925146	2755	5	.	.	.
nyp.33433056925146	2756	1	Haricots	haricot	NNS
nyp.33433056925146	2756	2	a	a	DT
nyp.33433056925146	2756	3	la	la	FW
nyp.33433056925146	2756	4	bretonnei	bretonnei	NNP
nyp.33433056925146	2756	5	Haricot	Haricot	NNP
nyp.33433056925146	2756	6	beans	bean	NNS
nyp.33433056925146	2756	7	a	a	DT
nyp.33433056925146	2756	8	la	la	FW
nyp.33433056925146	2756	9	bretonne	bretonne	NNP
nyp.33433056925146	2756	10	.	.	.
nyp.33433056925146	2757	1	Gateaux	Gateaux	NNP
nyp.33433056925146	2757	2	a	a	DT
nyp.33433056925146	2757	3	la	la	FW
nyp.33433056925146	2757	4	creme	creme	NN
nyp.33433056925146	2757	5	.	.	.
nyp.33433056925146	2758	1	Cream	cream	NN
nyp.33433056925146	2758	2	pastry	pastry	NN
nyp.33433056925146	2758	3	.	.	.
nyp.33433056925146	2759	1	Baked	baked	JJ
nyp.33433056925146	2759	2	fillets	fillet	NNS
nyp.33433056925146	2759	3	of	of	IN
nyp.33433056925146	2759	4	sole	sole	JJ
nyp.33433056925146	2759	5	,	,	,
nyp.33433056925146	2759	6	turban	turban	NN
nyp.33433056925146	2759	7	fashion	fashion	NN
nyp.33433056925146	2759	8	.	.	.
nyp.33433056925146	2760	1	Cut	cut	VB
nyp.33433056925146	2760	2	a	a	DT
nyp.33433056925146	2760	3	piece	piece	NN
nyp.33433056925146	2760	4	of	of	IN
nyp.33433056925146	2760	5	crumb	crumb	NN
nyp.33433056925146	2760	6	of	of	IN
nyp.33433056925146	2760	7	bread	bread	NN
nyp.33433056925146	2760	8	into	into	IN
nyp.33433056925146	2760	9	the	the	DT
nyp.33433056925146	2760	10	shape	shape	NN
nyp.33433056925146	2760	11	of	of	IN
nyp.33433056925146	2760	12	a	a	DT
nyp.33433056925146	2760	13	small	small	JJ
nyp.33433056925146	2760	14	sugar	sugar	NN
nyp.33433056925146	2760	15	-	-	HYPH
nyp.33433056925146	2760	16	loaf	loaf	NN
nyp.33433056925146	2760	17	,	,	,
nyp.33433056925146	2760	18	place	place	NN
nyp.33433056925146	2760	19	in	in	IN
nyp.33433056925146	2760	20	the	the	DT
nyp.33433056925146	2760	21	centre	centre	NN
nyp.33433056925146	2760	22	of	of	IN
nyp.33433056925146	2760	23	a	a	DT
nyp.33433056925146	2760	24	tin	tin	NN
nyp.33433056925146	2760	25	dish	dish	NN
nyp.33433056925146	2760	26	with	with	IN
nyp.33433056925146	2760	27	the	the	DT
nyp.33433056925146	2760	28	narrowest	narrow	JJS
nyp.33433056925146	2760	29	part	part	NN
nyp.33433056925146	2760	30	downwards	downwards	RB
nyp.33433056925146	2760	31	;	;	:
nyp.33433056925146	2760	32	cover	cover	VB
nyp.33433056925146	2760	33	with	with	IN
nyp.33433056925146	2760	34	slices	slice	NNS
nyp.33433056925146	2760	35	of	of	IN
nyp.33433056925146	2760	36	bacon	bacon	NN
nyp.33433056925146	2760	37	,	,	,
nyp.33433056925146	2760	38	spread	spread	VBD
nyp.33433056925146	2760	39	a	a	DT
nyp.33433056925146	2760	40	layer	layer	NN
nyp.33433056925146	2760	41	of	of	IN
nyp.33433056925146	2760	42	forcemeat	forcemeat	NN
nyp.33433056925146	2760	43	over	over	IN
nyp.33433056925146	2760	44	them	-PRON-	PRP
nyp.33433056925146	2760	45	,	,	,
nyp.33433056925146	2760	46	and	and	CC
nyp.33433056925146	2760	47	stick	stick	VB
nyp.33433056925146	2760	48	on	on	IN
nyp.33433056925146	2760	49	the	the	DT
nyp.33433056925146	2760	50	fillets	fillet	NNS
nyp.33433056925146	2760	51	of	of	IN
nyp.33433056925146	2760	52	sole	sole	NN
nyp.33433056925146	2760	53	in	in	IN
nyp.33433056925146	2760	54	such	such	PDT
nyp.33433056925146	2760	55	a	a	DT
nyp.33433056925146	2760	56	way	way	NN
nyp.33433056925146	2760	57	as	as	IN
nyp.33433056925146	2760	58	to	to	TO
nyp.33433056925146	2760	59	form	form	VB
nyp.33433056925146	2760	60	the	the	DT
nyp.33433056925146	2760	61	shape	shape	NN
nyp.33433056925146	2760	62	of	of	IN
nyp.33433056925146	2760	63	a	a	DT
nyp.33433056925146	2760	64	turban	turban	NN
nyp.33433056925146	2760	65	,	,	,
nyp.33433056925146	2760	66	garnish	garnish	VB
nyp.33433056925146	2760	67	with	with	IN
nyp.33433056925146	2760	68	small	small	JJ
nyp.33433056925146	2760	69	rounds	round	NNS
nyp.33433056925146	2760	70	of	of	IN
nyp.33433056925146	2760	71	truffles	truffle	NNS
nyp.33433056925146	2760	72	,	,	,
nyp.33433056925146	2760	73	moisten	moisten	VB
nyp.33433056925146	2760	74	with	with	IN
nyp.33433056925146	2760	75	melted	melt	VBN
nyp.33433056925146	2760	76	butter	butter	NN
nyp.33433056925146	2760	77	,	,	,
nyp.33433056925146	2760	78	flavour	flavour	NN
nyp.33433056925146	2760	79	with	with	IN
nyp.33433056925146	2760	80	lemon	lemon	NN
nyp.33433056925146	2760	81	juice	juice	NN
nyp.33433056925146	2760	82	,	,	,
nyp.33433056925146	2760	83	cover	cover	VBP
nyp.33433056925146	2760	84	with	with	IN
nyp.33433056925146	2760	85	slices	slice	NNS
nyp.33433056925146	2760	86	of	of	IN
nyp.33433056925146	2760	87	bacon	bacon	NN
nyp.33433056925146	2760	88	and	and	CC
nyp.33433056925146	2760	89	a	a	DT
nyp.33433056925146	2760	90	buttered	buttered	JJ
nyp.33433056925146	2760	91	sheet	sheet	NN
nyp.33433056925146	2760	92	of	of	IN
nyp.33433056925146	2760	93	paper	paper	NN
nyp.33433056925146	2760	94	;	;	:
nyp.33433056925146	2760	95	bake	bake	VB
nyp.33433056925146	2760	96	,	,	,
nyp.33433056925146	2760	97	and	and	CC
nyp.33433056925146	2760	98	when	when	WRB
nyp.33433056925146	2760	99	done	do	VBN
nyp.33433056925146	2760	100	,	,	,
nyp.33433056925146	2760	101	remove	remove	VB
nyp.33433056925146	2760	102	the	the	DT
nyp.33433056925146	2760	103	paper	paper	NN
nyp.33433056925146	2760	104	,	,	,
nyp.33433056925146	2760	105	slices	slice	NNS
nyp.33433056925146	2760	106	of	of	IN
nyp.33433056925146	2760	107	bacon	bacon	NN
nyp.33433056925146	2760	108	,	,	,
nyp.33433056925146	2760	109	and	and	CC
nyp.33433056925146	2760	110	the	the	DT
nyp.33433056925146	2760	111	piece	piece	NN
nyp.33433056925146	2760	112	of	of	IN
nyp.33433056925146	2760	113	bread	bread	NN
nyp.33433056925146	2760	114	from	from	IN
nyp.33433056925146	2760	115	the	the	DT
nyp.33433056925146	2760	116	centre	centre	NN
nyp.33433056925146	2760	117	,	,	,
nyp.33433056925146	2760	118	and	and	CC
nyp.33433056925146	2760	119	fill	fill	VB
nyp.33433056925146	2760	120	the	the	DT
nyp.33433056925146	2760	121	hole	hole	NN
nyp.33433056925146	2760	122	with	with	IN
nyp.33433056925146	2760	123	tomato	tomato	NN
nyp.33433056925146	2760	124	sauce	sauce	NN
nyp.33433056925146	2760	125	.	.	.
nyp.33433056925146	2761	1	Cream	cream	NN
nyp.33433056925146	2761	2	pastry	pastry	NN
nyp.33433056925146	2761	3	.	.	.
nyp.33433056925146	2762	1	Take	take	VB
nyp.33433056925146	2762	2	two	two	CD
nyp.33433056925146	2762	3	pints	pint	NNS
nyp.33433056925146	2762	4	of	of	IN
nyp.33433056925146	2762	5	flour	flour	NN
nyp.33433056925146	2762	6	and	and	CC
nyp.33433056925146	2762	7	stir	stir	VB
nyp.33433056925146	2762	8	in	in	IN
nyp.33433056925146	2762	9	a	a	DT
nyp.33433056925146	2762	10	tumblerful	tumblerful	NN
nyp.33433056925146	2762	11	of	of	IN
nyp.33433056925146	2762	12	double	double	JJ
nyp.33433056925146	2762	13	cream	cream	NN
nyp.33433056925146	2762	14	and	and	CC
nyp.33433056925146	2762	15	a	a	DT
nyp.33433056925146	2762	16	pinch	pinch	NN
nyp.33433056925146	2762	17	of	of	IN
nyp.33433056925146	2762	18	salt	salt	NN
nyp.33433056925146	2762	19	;	;	:
nyp.33433056925146	2762	20	when	when	WRB
nyp.33433056925146	2762	21	mixed	mix	VBN
nyp.33433056925146	2762	22	,	,	,
nyp.33433056925146	2762	23	roll	roll	VB
nyp.33433056925146	2762	24	out	out	RP
nyp.33433056925146	2762	25	the	the	DT
nyp.33433056925146	2762	26	paste	paste	NN
nyp.33433056925146	2762	27	and	and	CC
nyp.33433056925146	2762	28	leave	leave	VB
nyp.33433056925146	2762	29	for	for	IN
nyp.33433056925146	2762	30	half	half	PDT
nyp.33433056925146	2762	31	an	an	DT
nyp.33433056925146	2762	32	hour	hour	NN
nyp.33433056925146	2762	33	;	;	:
nyp.33433056925146	2762	34	add	add	VB
nyp.33433056925146	2762	35	half	half	PDT
nyp.33433056925146	2762	36	a	a	DT
nyp.33433056925146	2762	37	pound	pound	NN
nyp.33433056925146	2762	38	of	of	IN
nyp.33433056925146	2762	39	butter	butter	NN
nyp.33433056925146	2762	40	,	,	,
nyp.33433056925146	2762	41	roll	roll	VB
nyp.33433056925146	2762	42	five	five	CD
nyp.33433056925146	2762	43	times	time	NNS
nyp.33433056925146	2762	44	,	,	,
nyp.33433056925146	2762	45	and	and	CC
nyp.33433056925146	2762	46	cut	cut	VBD
nyp.33433056925146	2762	47	out	out	RP
nyp.33433056925146	2762	48	into	into	IN
nyp.33433056925146	2762	49	any	any	DT
nyp.33433056925146	2762	50	shape	shape	NN
nyp.33433056925146	2762	51	you	-PRON-	PRP
nyp.33433056925146	2762	52	please	please	VBP
nyp.33433056925146	2762	53	;	;	:
nyp.33433056925146	2762	54	glaze	glaze	VB
nyp.33433056925146	2762	55	with	with	IN
nyp.33433056925146	2762	56	beaten	beat	VBN
nyp.33433056925146	2762	57	yolks	yolk	NNS
nyp.33433056925146	2762	58	of	of	IN
nyp.33433056925146	2762	59	egg	egg	NN
nyp.33433056925146	2762	60	,	,	,
nyp.33433056925146	2762	61	and	and	CC
nyp.33433056925146	2762	62	bake	bake	VB
nyp.33433056925146	2762	63	.	.	.
nyp.33433056925146	2763	1	Butter	butter	NN
nyp.33433056925146	2763	2	biscuits	biscuit	NNS
nyp.33433056925146	2763	3	.	.	.
nyp.33433056925146	2764	1	These	these	DT
nyp.33433056925146	2764	2	biscuits	biscuit	NNS
nyp.33433056925146	2764	3	are	be	VBP
nyp.33433056925146	2764	4	made	make	VBN
nyp.33433056925146	2764	5	the	the	DT
nyp.33433056925146	2764	6	same	same	JJ
nyp.33433056925146	2764	7	as	as	IN
nyp.33433056925146	2764	8	cream	cream	NN
nyp.33433056925146	2764	9	cake	cake	NN
nyp.33433056925146	2764	10	.	.	.
nyp.33433056925146	2765	1	H4	H4	NNP
nyp.33433056925146	2765	2	THE	the	DT
nyp.33433056925146	2765	3	366	366	CD
nyp.33433056925146	2765	4	BILLS	bill	NNS
nyp.33433056925146	2765	5	OF	of	IN
nyp.33433056925146	2765	6	FARE	FARE	NNS
nyp.33433056925146	2765	7	.	.	.
nyp.33433056925146	2766	1	APRIL	APRIL	NNP
nyp.33433056925146	2766	2	23	23	CD
nyp.33433056925146	2766	3	.	.	.
nyp.33433056925146	2767	1	Potage	potage	NN
nyp.33433056925146	2767	2	au	au	IN
nyp.33433056925146	2767	3	pain	pain	NN
nyp.33433056925146	2767	4	.	.	.
nyp.33433056925146	2768	1	Bread	bread	NN
nyp.33433056925146	2768	2	soup	soup	NN
nyp.33433056925146	2768	3	.	.	.
nyp.33433056925146	2769	1	Culottedebceufgarniede	Culottedebceufgarniede	NNP
nyp.33433056925146	2769	2	croquettes	croquette	NNS
nyp.33433056925146	2769	3	.	.	.
nyp.33433056925146	2770	1	Rump	rump	NN
nyp.33433056925146	2770	2	-	-	HYPH
nyp.33433056925146	2770	3	steak	steak	NN
nyp.33433056925146	2770	4	with	with	IN
nyp.33433056925146	2770	5	croquettes	croquette	NNS
nyp.33433056925146	2770	6	.	.	.
nyp.33433056925146	2771	1	Poulets	Poulets	NNP
nyp.33433056925146	2771	2	a	a	DT
nyp.33433056925146	2771	3	la	la	FW
nyp.33433056925146	2771	4	d'Escars	d'Escars	NNP
nyp.33433056925146	2771	5	.	.	.
nyp.33433056925146	2772	1	Chicken	Chicken	NNP
nyp.33433056925146	2772	2	a	a	DT
nyp.33433056925146	2772	3	la	la	FW
nyp.33433056925146	2772	4	d'Escars	d'Escars	NNP
nyp.33433056925146	2772	5	.	.	.
nyp.33433056925146	2773	1	Eperlans	Eperlans	NNP
nyp.33433056925146	2773	2	frits	frit	NNS
nyp.33433056925146	2773	3	.	.	.
nyp.33433056925146	2774	1	Fried	fry	VBN
nyp.33433056925146	2774	2	smelts	smelt	NNS
nyp.33433056925146	2774	3	.	.	.
nyp.33433056925146	2775	1	Oseille	Oseille	NNP
nyp.33433056925146	2775	2	en	en	IN
nyp.33433056925146	2775	3	puree	puree	NN
nyp.33433056925146	2775	4	.	.	.
nyp.33433056925146	2776	1	Puree	puree	NN
nyp.33433056925146	2776	2	of	of	IN
nyp.33433056925146	2776	3	sorrel	sorrel	NN
nyp.33433056925146	2776	4	.	.	.
nyp.33433056925146	2777	1	Pommes	Pommes	NNP
nyp.33433056925146	2777	2	meringuees	meringuee	NNS
nyp.33433056925146	2777	3	.	.	.
nyp.33433056925146	2778	1	Meringue	Meringue	NNP
nyp.33433056925146	2778	2	of	of	IN
nyp.33433056925146	2778	3	apple	apple	NN
nyp.33433056925146	2778	4	.	.	.
nyp.33433056925146	2779	1	Chicken	Chicken	NNP
nyp.33433056925146	2779	2	a	a	DT
nyp.33433056925146	2779	3	la	la	FW
nyp.33433056925146	2779	4	d'Escars	d'Escars	NNP
nyp.33433056925146	2779	5	.	.	.
nyp.33433056925146	2780	1	Truss	truss	VB
nyp.33433056925146	2780	2	your	-PRON-	PRP$
nyp.33433056925146	2780	3	chicken	chicken	NN
nyp.33433056925146	2780	4	for	for	IN
nyp.33433056925146	2780	5	boiling	boiling	NN
nyp.33433056925146	2780	6	,	,	,
nyp.33433056925146	2780	7	lard	lard	NN
nyp.33433056925146	2780	8	the	the	DT
nyp.33433056925146	2780	9	breasts	breast	NNS
nyp.33433056925146	2780	10	and	and	CC
nyp.33433056925146	2780	11	place	place	VB
nyp.33433056925146	2780	12	in	in	IN
nyp.33433056925146	2780	13	a	a	DT
nyp.33433056925146	2780	14	stew	stew	NN
nyp.33433056925146	2780	15	-	-	HYPH
nyp.33433056925146	2780	16	pan	pan	NN
nyp.33433056925146	2780	17	lined	line	VBN
nyp.33433056925146	2780	18	with	with	IN
nyp.33433056925146	2780	19	slices	slice	NNS
nyp.33433056925146	2780	20	of	of	IN
nyp.33433056925146	2780	21	bacon	bacon	NN
nyp.33433056925146	2780	22	,	,	,
nyp.33433056925146	2780	23	add	add	VB
nyp.33433056925146	2780	24	a	a	DT
nyp.33433056925146	2780	25	slice	slice	NN
nyp.33433056925146	2780	26	of	of	IN
nyp.33433056925146	2780	27	ham	ham	NN
nyp.33433056925146	2780	28	,	,	,
nyp.33433056925146	2780	29	an	an	DT
nyp.33433056925146	2780	30	onion	onion	NN
nyp.33433056925146	2780	31	stuck	stick	VBN
nyp.33433056925146	2780	32	with	with	IN
nyp.33433056925146	2780	33	cloves	clove	NNS
nyp.33433056925146	2780	34	,	,	,
nyp.33433056925146	2780	35	a	a	DT
nyp.33433056925146	2780	36	bouquet	bouquet	NN
nyp.33433056925146	2780	37	of	of	IN
nyp.33433056925146	2780	38	mixed	mixed	JJ
nyp.33433056925146	2780	39	herbs	herb	NNS
nyp.33433056925146	2780	40	,	,	,
nyp.33433056925146	2780	41	and	and	CC
nyp.33433056925146	2780	42	some	some	DT
nyp.33433056925146	2780	43	slices	slice	NNS
nyp.33433056925146	2780	44	of	of	IN
nyp.33433056925146	2780	45	carrot	carrot	NN
nyp.33433056925146	2780	46	;	;	:
nyp.33433056925146	2780	47	moisten	moisten	VB
nyp.33433056925146	2780	48	with	with	IN
nyp.33433056925146	2780	49	a	a	DT
nyp.33433056925146	2780	50	large	large	JJ
nyp.33433056925146	2780	51	wine	wine	NN
nyp.33433056925146	2780	52	-	-	HYPH
nyp.33433056925146	2780	53	glassful	glassful	NN
nyp.33433056925146	2780	54	of	of	IN
nyp.33433056925146	2780	55	stock	stock	NN
nyp.33433056925146	2780	56	and	and	CC
nyp.33433056925146	2780	57	the	the	DT
nyp.33433056925146	2780	58	same	same	JJ
nyp.33433056925146	2780	59	quantity	quantity	NN
nyp.33433056925146	2780	60	of	of	IN
nyp.33433056925146	2780	61	sherry	sherry	NN
nyp.33433056925146	2780	62	;	;	:
nyp.33433056925146	2780	63	cover	cover	VB
nyp.33433056925146	2780	64	the	the	DT
nyp.33433056925146	2780	65	whole	whole	NN
nyp.33433056925146	2780	66	with	with	IN
nyp.33433056925146	2780	67	slices	slice	NNS
nyp.33433056925146	2780	68	of	of	IN
nyp.33433056925146	2780	69	bacon	bacon	NN
nyp.33433056925146	2780	70	,	,	,
nyp.33433056925146	2780	71	and	and	CC
nyp.33433056925146	2780	72	cook	cook	VB
nyp.33433056925146	2780	73	over	over	IN
nyp.33433056925146	2780	74	a	a	DT
nyp.33433056925146	2780	75	moderate	moderate	JJ
nyp.33433056925146	2780	76	fire	fire	NN
nyp.33433056925146	2780	77	with	with	IN
nyp.33433056925146	2780	78	hot	hot	JJ
nyp.33433056925146	2780	79	coals	coal	NNS
nyp.33433056925146	2780	80	on	on	IN
nyp.33433056925146	2780	81	the	the	DT
nyp.33433056925146	2780	82	lid	lid	NN
nyp.33433056925146	2780	83	of	of	IN
nyp.33433056925146	2780	84	the	the	DT
nyp.33433056925146	2780	85	saucepan	saucepan	NN
nyp.33433056925146	2780	86	so	so	IN
nyp.33433056925146	2780	87	as	as	IN
nyp.33433056925146	2780	88	to	to	IN
nyp.33433056925146	2780	89	brown	brown	VB
nyp.33433056925146	2780	90	and	and	CC
nyp.33433056925146	2780	91	glaze	glaze	VB
nyp.33433056925146	2780	92	the	the	DT
nyp.33433056925146	2780	93	bacon	bacon	NN
nyp.33433056925146	2780	94	.	.	.
nyp.33433056925146	2781	1	When	when	WRB
nyp.33433056925146	2781	2	the	the	DT
nyp.33433056925146	2781	3	chicken	chicken	NN
nyp.33433056925146	2781	4	is	be	VBZ
nyp.33433056925146	2781	5	sufficiently	sufficiently	RB
nyp.33433056925146	2781	6	done	do	VBN
nyp.33433056925146	2781	7	,	,	,
nyp.33433056925146	2781	8	drain	drain	VB
nyp.33433056925146	2781	9	it	-PRON-	PRP
nyp.33433056925146	2781	10	;	;	:
nyp.33433056925146	2781	11	pass	pass	VB
nyp.33433056925146	2781	12	the	the	DT
nyp.33433056925146	2781	13	sauce	sauce	NN
nyp.33433056925146	2781	14	through	through	IN
nyp.33433056925146	2781	15	a	a	DT
nyp.33433056925146	2781	16	tammy	tammy	NNP
nyp.33433056925146	2781	17	,	,	,
nyp.33433056925146	2781	18	skim	skim	VB
nyp.33433056925146	2781	19	off	off	RP
nyp.33433056925146	2781	20	all	all	DT
nyp.33433056925146	2781	21	grease	grease	NN
nyp.33433056925146	2781	22	,	,	,
nyp.33433056925146	2781	23	reduce	reduce	VB
nyp.33433056925146	2781	24	it	-PRON-	PRP
nyp.33433056925146	2781	25	,	,	,
nyp.33433056925146	2781	26	stir	stir	VB
nyp.33433056925146	2781	27	in	in	IN
nyp.33433056925146	2781	28	a	a	DT
nyp.33433056925146	2781	29	little	little	JJ
nyp.33433056925146	2781	30	brown	brown	JJ
nyp.33433056925146	2781	31	thickening	thickening	NN
nyp.33433056925146	2781	32	,	,	,
nyp.33433056925146	2781	33	and	and	CC
nyp.33433056925146	2781	34	pour	pour	VB
nyp.33433056925146	2781	35	over	over	IN
nyp.33433056925146	2781	36	the	the	DT
nyp.33433056925146	2781	37	chicken	chicken	NN
nyp.33433056925146	2781	38	.	.	.
nyp.33433056925146	2782	1	Puree	puree	NN
nyp.33433056925146	2782	2	of	of	IN
nyp.33433056925146	2782	3	sorrel	sorrel	NN
nyp.33433056925146	2782	4	.	.	.
nyp.33433056925146	2783	1	Chop	chop	VB
nyp.33433056925146	2783	2	up	up	RP
nyp.33433056925146	2783	3	some	some	DT
nyp.33433056925146	2783	4	sorrel	sorrel	NN
nyp.33433056925146	2783	5	,	,	,
nyp.33433056925146	2783	6	lettuce	lettuce	NN
nyp.33433056925146	2783	7	,	,	,
nyp.33433056925146	2783	8	and	and	CC
nyp.33433056925146	2783	9	a	a	DT
nyp.33433056925146	2783	10	few	few	JJ
nyp.33433056925146	2783	11	cheryil	cheryil	NNS
nyp.33433056925146	2783	12	-	-	HYPH
nyp.33433056925146	2783	13	leaves	leave	NNS
nyp.33433056925146	2783	14	with	with	IN
nyp.33433056925146	2783	15	a	a	DT
nyp.33433056925146	2783	16	little	little	JJ
nyp.33433056925146	2783	17	white	white	JJ
nyp.33433056925146	2783	18	beet	beet	NN
nyp.33433056925146	2783	19	,	,	,
nyp.33433056925146	2783	20	stir	stir	VB
nyp.33433056925146	2783	21	over	over	IN
nyp.33433056925146	2783	22	the	the	DT
nyp.33433056925146	2783	23	fire	fire	NN
nyp.33433056925146	2783	24	in	in	IN
nyp.33433056925146	2783	25	a	a	DT
nyp.33433056925146	2783	26	saucepan	saucepan	NN
nyp.33433056925146	2783	27	until	until	IN
nyp.33433056925146	2783	28	thoroughly	thoroughly	RB
nyp.33433056925146	2783	29	dissolved	dissolve	VBN
nyp.33433056925146	2783	30	without	without	IN
nyp.33433056925146	2783	31	the	the	DT
nyp.33433056925146	2783	32	addition	addition	NN
nyp.33433056925146	2783	33	of	of	IN
nyp.33433056925146	2783	34	any	any	DT
nyp.33433056925146	2783	35	liquid	liquid	NN
nyp.33433056925146	2783	36	,	,	,
nyp.33433056925146	2783	37	when	when	WRB
nyp.33433056925146	2783	38	done	do	VBN
nyp.33433056925146	2783	39	,	,	,
nyp.33433056925146	2783	40	add	add	VB
nyp.33433056925146	2783	41	a	a	DT
nyp.33433056925146	2783	42	lump	lump	NN
nyp.33433056925146	2783	43	of	of	IN
nyp.33433056925146	2783	44	fresh	fresh	JJ
nyp.33433056925146	2783	45	butter	butter	NN
nyp.33433056925146	2783	46	,	,	,
nyp.33433056925146	2783	47	salt	salt	NN
nyp.33433056925146	2783	48	,	,	,
nyp.33433056925146	2783	49	and	and	CC
nyp.33433056925146	2783	50	(	(	-LRB-
nyp.33433056925146	2783	51	pepper	pepper	NN
nyp.33433056925146	2783	52	,	,	,
nyp.33433056925146	2783	53	thicken	thicken	VB
nyp.33433056925146	2783	54	with	with	IN
nyp.33433056925146	2783	55	yolks	yolk	NNS
nyp.33433056925146	2783	56	of	of	IN
nyp.33433056925146	2783	57	egg	egg	NN
nyp.33433056925146	2783	58	and	and	CC
nyp.33433056925146	2783	59	cream	cream	NN
nyp.33433056925146	2783	60	,	,	,
nyp.33433056925146	2783	61	and	and	CC
nyp.33433056925146	2783	62	serve	serve	VB
nyp.33433056925146	2783	63	.	.	.
nyp.33433056925146	2784	1	\	\	LS
nyp.33433056925146	2784	2	Boast	boast	VB
nyp.33433056925146	2784	3	calf	calf	NN
nyp.33433056925146	2784	4	's	's	POS
nyp.33433056925146	2784	5	kidney	kidney	NN
nyp.33433056925146	2784	6	.	.	.
nyp.33433056925146	2785	1	|	|	NNP
nyp.33433056925146	2785	2	Cook	cook	VB
nyp.33433056925146	2785	3	the	the	DT
nyp.33433056925146	2785	4	same	same	JJ
nyp.33433056925146	2785	5	as	as	IN
nyp.33433056925146	2785	6	roast	roast	NN
nyp.33433056925146	2785	7	fillet	fillet	NN
nyp.33433056925146	2785	8	of	of	IN
nyp.33433056925146	2785	9	veal	veal	NN
nyp.33433056925146	2785	10	(	(	-LRB-
nyp.33433056925146	2785	11	see	see	VB
nyp.33433056925146	2785	12	16th	16th	NN
nyp.33433056925146	2785	13	of	of	IN
nyp.33433056925146	2785	14	June/.	June/.	NNP
nyp.33433056925146	2786	1	THE	the	DT
nyp.33433056925146	2786	2	366	366	CD
nyp.33433056925146	2786	3	BILLS	bill	NNS
nyp.33433056925146	2786	4	OF	of	IN
nyp.33433056925146	2786	5	FARE	FARE	NNS
nyp.33433056925146	2786	6	.	.	.
nyp.33433056925146	2787	1	APRIL	APRIL	NNP
nyp.33433056925146	2787	2	24	24	CD
nyp.33433056925146	2787	3	.	.	.
nyp.33433056925146	2788	1	Potage	potage	NN
nyp.33433056925146	2788	2	au	au	NNP
nyp.33433056925146	2788	3	tapioca	tapioca	NN
nyp.33433056925146	2788	4	.	.	.
nyp.33433056925146	2789	1	Tapioca	tapioca	NN
nyp.33433056925146	2789	2	soup	soup	NN
nyp.33433056925146	2789	3	.	.	.
nyp.33433056925146	2790	1	Maquereaux	Maquereaux	NNP
nyp.33433056925146	2790	2	a	a	NNP
nyp.33433056925146	2790	3	la	la	FW
nyp.33433056925146	2790	4	ma1tre	ma1tre	NNP
nyp.33433056925146	2790	5	d'h6tel	d'h6tel	NNP
nyp.33433056925146	2790	6	.	.	.
nyp.33433056925146	2791	1	Mackerel	mackerel	NN
nyp.33433056925146	2791	2	a	a	DT
nyp.33433056925146	2791	3	la	la	FW
nyp.33433056925146	2791	4	maitre	maitre	FW
nyp.33433056925146	2791	5	d'hotel	d'hotel	NNP
nyp.33433056925146	2791	6	.	.	.
nyp.33433056925146	2792	1	Poularde	Poularde	NNP
nyp.33433056925146	2792	2	au	au	FW
nyp.33433056925146	2792	3	gros	gros	FW
nyp.33433056925146	2792	4	sel	sel	NN
nyp.33433056925146	2792	5	.	.	.
nyp.33433056925146	2793	1	Boiled	boil	VBN
nyp.33433056925146	2793	2	fowl	fowl	NN
nyp.33433056925146	2793	3	.	.	.
nyp.33433056925146	2794	1	Foie	Foie	NNP
nyp.33433056925146	2794	2	de	de	NNP
nyp.33433056925146	2794	3	veau	veau	FW
nyp.33433056925146	2794	4	r6ti	r6ti	NN
nyp.33433056925146	2794	5	.	.	.
nyp.33433056925146	2795	1	Roast	roast	NN
nyp.33433056925146	2795	2	calfs	calf	NNS
nyp.33433056925146	2795	3	liver	liver	NN
nyp.33433056925146	2795	4	.	.	.
nyp.33433056925146	2796	1	Patates	Patates	NNP
nyp.33433056925146	2796	2	au	au	NNP
nyp.33433056925146	2796	3	beurre	beurre	NN
nyp.33433056925146	2796	4	.	.	.
nyp.33433056925146	2797	1	Sweet	sweet	JJ
nyp.33433056925146	2797	2	potatoes	potato	NNS
nyp.33433056925146	2797	3	with	with	IN
nyp.33433056925146	2797	4	butter	butter	NN
nyp.33433056925146	2797	5	.	.	.
nyp.33433056925146	2798	1	Gateau	Gateau	NNP
nyp.33433056925146	2798	2	feuillete	feuillete	NN
nyp.33433056925146	2798	3	"	"	''
nyp.33433056925146	2798	4	.	.	.
nyp.33433056925146	2799	1	Light	light	JJ
nyp.33433056925146	2799	2	pastry	pastry	NN
nyp.33433056925146	2799	3	.	.	.
nyp.33433056925146	2800	1	Boast	boast	VB
nyp.33433056925146	2800	2	calf	calf	NN
nyp.33433056925146	2800	3	's	's	POS
nyp.33433056925146	2800	4	liver	liver	NN
nyp.33433056925146	2800	5	.	.	.
nyp.33433056925146	2801	1	Choose	choose	VB
nyp.33433056925146	2801	2	a	a	DT
nyp.33433056925146	2801	3	fine	fine	JJ
nyp.33433056925146	2801	4	white	white	JJ
nyp.33433056925146	2801	5	calfs	calf	NNS
nyp.33433056925146	2801	6	liver	liver	NN
nyp.33433056925146	2801	7	,	,	,
nyp.33433056925146	2801	8	lard	lard	NN
nyp.33433056925146	2801	9	it	-PRON-	PRP
nyp.33433056925146	2801	10	with	with	IN
nyp.33433056925146	2801	11	thick	thick	JJ
nyp.33433056925146	2801	12	fillets	fillet	NNS
nyp.33433056925146	2801	13	of	of	IN
nyp.33433056925146	2801	14	bacon	bacon	NN
nyp.33433056925146	2801	15	,	,	,
nyp.33433056925146	2801	16	sprinkle	sprinkle	VB
nyp.33433056925146	2801	17	with	with	IN
nyp.33433056925146	2801	18	chopped	chop	VBN
nyp.33433056925146	2801	19	garlic	garlic	NN
nyp.33433056925146	2801	20	,	,	,
nyp.33433056925146	2801	21	herbs	herb	NNS
nyp.33433056925146	2801	22	,	,	,
nyp.33433056925146	2801	23	and	and	CC
nyp.33433056925146	2801	24	mixed	mixed	JJ
nyp.33433056925146	2801	25	spice	spice	NN
nyp.33433056925146	2801	26	,	,	,
nyp.33433056925146	2801	27	and	and	CC
nyp.33433056925146	2801	28	cover	cover	VB
nyp.33433056925146	2801	29	with	with	IN
nyp.33433056925146	2801	30	a	a	DT
nyp.33433056925146	2801	31	thick	thick	JJ
nyp.33433056925146	2801	32	layer	layer	NN
nyp.33433056925146	2801	33	of	of	IN
nyp.33433056925146	2801	34	lard	lard	NN
nyp.33433056925146	2801	35	;	;	:
nyp.33433056925146	2801	36	roast	roast	NN
nyp.33433056925146	2801	37	before	before	IN
nyp.33433056925146	2801	38	a	a	DT
nyp.33433056925146	2801	39	moderate	moderate	JJ
nyp.33433056925146	2801	40	fire	fire	NN
nyp.33433056925146	2801	41	;	;	:
nyp.33433056925146	2801	42	when	when	WRB
nyp.33433056925146	2801	43	cooked	cook	VBN
nyp.33433056925146	2801	44	,	,	,
nyp.33433056925146	2801	45	skim	skim	VB
nyp.33433056925146	2801	46	all	all	DT
nyp.33433056925146	2801	47	grease	grease	NN
nyp.33433056925146	2801	48	off	off	RP
nyp.33433056925146	2801	49	the	the	DT
nyp.33433056925146	2801	50	dripping	dripping	NN
nyp.33433056925146	2801	51	,	,	,
nyp.33433056925146	2801	52	flavour	flavour	NN
nyp.33433056925146	2801	53	with	with	IN
nyp.33433056925146	2801	54	lemon	lemon	NN
nyp.33433056925146	2801	55	-	-	HYPH
nyp.33433056925146	2801	56	juice	juice	NN
nyp.33433056925146	2801	57	,	,	,
nyp.33433056925146	2801	58	and	and	CC
nyp.33433056925146	2801	59	pour	pour	VB
nyp.33433056925146	2801	60	over	over	IN
nyp.33433056925146	2801	61	the	the	DT
nyp.33433056925146	2801	62	liver	liver	NN
nyp.33433056925146	2801	63	.	.	.
nyp.33433056925146	2802	1	Another	another	DT
nyp.33433056925146	2802	2	way	way	NN
nyp.33433056925146	2802	3	of	of	IN
nyp.33433056925146	2802	4	cooking	cooking	NN
nyp.33433056925146	2802	5	calf	calf	NN
nyp.33433056925146	2802	6	's	's	POS
nyp.33433056925146	2802	7	liver	liver	NN
nyp.33433056925146	2802	8	is	be	VBZ
nyp.33433056925146	2802	9	to	to	TO
nyp.33433056925146	2802	10	roast	roast	VB
nyp.33433056925146	2802	11	it	-PRON-	PRP
nyp.33433056925146	2802	12	,	,	,
nyp.33433056925146	2802	13	without	without	IN
nyp.33433056925146	2802	14	larding	lard	VBG
nyp.33433056925146	2802	15	;	;	:
nyp.33433056925146	2802	16	pourpiquante	pourpiquante	NNP
nyp.33433056925146	2802	17	sauce	sauce	NN
nyp.33433056925146	2802	18	,	,	,
nyp.33433056925146	2802	19	flavoured	flavour	VBN
nyp.33433056925146	2802	20	with	with	IN
nyp.33433056925146	2802	21	chopped	chop	VBN
nyp.33433056925146	2802	22	capers	caper	NNS
nyp.33433056925146	2802	23	or	or	CC
nyp.33433056925146	2802	24	gherkins	gherkin	NNS
nyp.33433056925146	2802	25	over	over	IN
nyp.33433056925146	2802	26	it	-PRON-	PRP
nyp.33433056925146	2802	27	.	.	.
nyp.33433056925146	2803	1	Light	light	JJ
nyp.33433056925146	2803	2	pastry	pastry	NN
nyp.33433056925146	2803	3	.	.	.
nyp.33433056925146	2804	1	Make	make	VB
nyp.33433056925146	2804	2	a	a	DT
nyp.33433056925146	2804	3	soft	soft	JJ
nyp.33433056925146	2804	4	paste	paste	NN
nyp.33433056925146	2804	5	,	,	,
nyp.33433056925146	2804	6	with	with	IN
nyp.33433056925146	2804	7	one	one	CD
nyp.33433056925146	2804	8	pound	pound	NN
nyp.33433056925146	2804	9	of	of	IN
nyp.33433056925146	2804	10	flour	flour	NN
nyp.33433056925146	2804	11	,	,	,
nyp.33433056925146	2804	12	water	water	NN
nyp.33433056925146	2804	13	,	,	,
nyp.33433056925146	2804	14	and	and	CC
nyp.33433056925146	2804	15	a	a	DT
nyp.33433056925146	2804	16	pinch	pinch	NN
nyp.33433056925146	2804	17	of	of	IN
nyp.33433056925146	2804	18	salt	salt	NN
nyp.33433056925146	2804	19	,	,	,
nyp.33433056925146	2804	20	leave	leave	VB
nyp.33433056925146	2804	21	for	for	IN
nyp.33433056925146	2804	22	half	half	PDT
nyp.33433056925146	2804	23	an	an	DT
nyp.33433056925146	2804	24	hour	hour	NN
nyp.33433056925146	2804	25	;	;	:
nyp.33433056925146	2804	26	roll	roll	VB
nyp.33433056925146	2804	27	it	-PRON-	PRP
nyp.33433056925146	2804	28	out	out	RP
nyp.33433056925146	2804	29	,	,	,
nyp.33433056925146	2804	30	spread	spread	VBD
nyp.33433056925146	2804	31	some	some	DT
nyp.33433056925146	2804	32	fresh	fresh	JJ
nyp.33433056925146	2804	33	butter	butter	NN
nyp.33433056925146	2804	34	over	over	IN
nyp.33433056925146	2804	35	it	-PRON-	PRP
nyp.33433056925146	2804	36	,	,	,
nyp.33433056925146	2804	37	fold	fold	VB
nyp.33433056925146	2804	38	and	and	CC
nyp.33433056925146	2804	39	roll	roll	VB
nyp.33433056925146	2804	40	out	out	RP
nyp.33433056925146	2804	41	again	again	RB
nyp.33433056925146	2804	42	,	,	,
nyp.33433056925146	2804	43	repeat	repeat	VB
nyp.33433056925146	2804	44	this	this	DT
nyp.33433056925146	2804	45	three	three	CD
nyp.33433056925146	2804	46	or	or	CC
nyp.33433056925146	2804	47	four	four	CD
nyp.33433056925146	2804	48	times	time	NNS
nyp.33433056925146	2804	49	;	;	:
nyp.33433056925146	2804	50	cut	cut	VB
nyp.33433056925146	2804	51	out	out	RP
nyp.33433056925146	2804	52	in	in	IN
nyp.33433056925146	2804	53	any	any	DT
nyp.33433056925146	2804	54	shape	shape	NN
nyp.33433056925146	2804	55	you	-PRON-	PRP
nyp.33433056925146	2804	56	fancy	fancy	JJ
nyp.33433056925146	2804	57	,	,	,
nyp.33433056925146	2804	58	and	and	CC
nyp.33433056925146	2804	59	bake	bake	VB
nyp.33433056925146	2804	60	in	in	RP
nyp.33433056925146	2804	61	a	a	DT
nyp.33433056925146	2804	62	quick	quick	JJ
nyp.33433056925146	2804	63	oven	oven	NN
nyp.33433056925146	2804	64	.	.	.
nyp.33433056925146	2805	1	•	•	NFP
nyp.33433056925146	2805	2	Sweet	Sweet	NNP
nyp.33433056925146	2805	3	potatoes	potato	NNS
nyp.33433056925146	2805	4	with	with	IN
nyp.33433056925146	2805	5	butter	butter	NN
nyp.33433056925146	2805	6	.	.	.
nyp.33433056925146	2806	1	Steam	steam	VB
nyp.33433056925146	2806	2	the	the	DT
nyp.33433056925146	2806	3	sweet	sweet	JJ
nyp.33433056925146	2806	4	potatoes	potato	NNS
nyp.33433056925146	2806	5	,	,	,
nyp.33433056925146	2806	6	when	when	WRB
nyp.33433056925146	2806	7	cooked	cook	VBN
nyp.33433056925146	2806	8	,	,	,
nyp.33433056925146	2806	9	peel	peel	VB
nyp.33433056925146	2806	10	and	and	CC
nyp.33433056925146	2806	11	slice	slice	VB
nyp.33433056925146	2806	12	them	-PRON-	PRP
nyp.33433056925146	2806	13	.	.	.
nyp.33433056925146	2807	1	Warm	warm	JJ
nyp.33433056925146	2807	2	in	in	IN
nyp.33433056925146	2807	3	a	a	DT
nyp.33433056925146	2807	4	saucepan	saucepan	NN
nyp.33433056925146	2807	5	with	with	IN
nyp.33433056925146	2807	6	a	a	DT
nyp.33433056925146	2807	7	little	little	JJ
nyp.33433056925146	2807	8	fresh	fresh	JJ
nyp.33433056925146	2807	9	butter	butter	NN
nyp.33433056925146	2807	10	and	and	CC
nyp.33433056925146	2807	11	salt	salt	NN
nyp.33433056925146	2807	12	i	i	PRP
nyp.33433056925146	2807	13	I	i	NN
nyp.33433056925146	2807	14	2	2	CD
nyp.33433056925146	2807	15	u6	u6	NNP
nyp.33433056925146	2807	16	THE	the	DT
nyp.33433056925146	2807	17	366	366	CD
nyp.33433056925146	2807	18	BILLS	bill	NNS
nyp.33433056925146	2807	19	OF	of	IN
nyp.33433056925146	2807	20	FARE	FARE	NNS
nyp.33433056925146	2807	21	.	.	.
nyp.33433056925146	2808	1	APRIL	APRIL	NNP
nyp.33433056925146	2808	2	25	25	CD
nyp.33433056925146	2808	3	.	.	.
nyp.33433056925146	2809	1	Potage	potage	NN
nyp.33433056925146	2809	2	au	au	IN
nyp.33433056925146	2809	3	pain	pain	NN
nyp.33433056925146	2809	4	.	.	.
nyp.33433056925146	2810	1	Bread	bread	NN
nyp.33433056925146	2810	2	soup	soup	NN
nyp.33433056925146	2810	3	.	.	.
nyp.33433056925146	2811	1	Piece	piece	NN
nyp.33433056925146	2811	2	de	de	IN
nyp.33433056925146	2811	3	bceuf	bceuf	NNP
nyp.33433056925146	2811	4	bouilli	bouilli	NNP
nyp.33433056925146	2811	5	,	,	,
nyp.33433056925146	2811	6	gamie	gamie	NNP
nyp.33433056925146	2811	7	a	a	NNP
nyp.33433056925146	2811	8	la	la	NNP
nyp.33433056925146	2811	9	Boiled	boil	VBN
nyp.33433056925146	2811	10	beef	beef	NN
nyp.33433056925146	2811	11	a	a	DT
nyp.33433056925146	2811	12	la	la	FW
nyp.33433056925146	2811	13	flamande	flamande	FW
nyp.33433056925146	2811	14	.	.	.
nyp.33433056925146	2812	1	flamande	flamande	NNP
nyp.33433056925146	2812	2	.	.	.
nyp.33433056925146	2813	1	Ailerons	aileron	NNS
nyp.33433056925146	2813	2	de	de	NNP
nyp.33433056925146	2813	3	dindon	dindon	VB
nyp.33433056925146	2813	4	a	a	FW
nyp.33433056925146	2813	5	la	la	FW
nyp.33433056925146	2813	6	Sainte	Sainte	NNP
nyp.33433056925146	2813	7	-	-	HYPH
nyp.33433056925146	2813	8	Me	Me	NNP
nyp.33433056925146	2813	9	.	.	.
nyp.33433056925146	2814	1	Turkey	Turkey	NNP
nyp.33433056925146	2814	2	pinions	pinion	NNS
nyp.33433056925146	2814	3	k	k	NNP
nyp.33433056925146	2814	4	la	la	NNP
nyp.33433056925146	2814	5	Sainte	Sainte	NNP
nyp.33433056925146	2814	6	-	-	HYPH
nyp.33433056925146	2814	7	Mene-	Mene-	NNP
nyp.33433056925146	2814	8	nehould	nehould	NNP
nyp.33433056925146	2814	9	.	.	.
nyp.33433056925146	2815	1	hould	hould	NNP
nyp.33433056925146	2815	2	.	.	.
nyp.33433056925146	2816	1	Homard	Homard	NNP
nyp.33433056925146	2816	2	au	au	NNP
nyp.33433056925146	2816	3	court	court	NN
nyp.33433056925146	2816	4	-	-	HYPH
nyp.33433056925146	2816	5	bouillon	bouillon	NN
nyp.33433056925146	2816	6	.	.	.
nyp.33433056925146	2817	1	Lobster	lobster	NN
nyp.33433056925146	2817	2	boiled	boil	VBD
nyp.33433056925146	2817	3	in	in	IN
nyp.33433056925146	2817	4	court	court	NN
nyp.33433056925146	2817	5	-	-	HYPH
nyp.33433056925146	2817	6	bouillon	bouillon	NN
nyp.33433056925146	2817	7	.	.	.
nyp.33433056925146	2818	1	Puree	Puree	NNP
nyp.33433056925146	2818	2	de	de	FW
nyp.33433056925146	2818	3	pommes	pommes	FW
nyp.33433056925146	2818	4	de	de	FW
nyp.33433056925146	2818	5	terre	terre	FW
nyp.33433056925146	2818	6	au	au	NNP
nyp.33433056925146	2818	7	gratin	gratin	NNP
nyp.33433056925146	2818	8	.	.	.
nyp.33433056925146	2819	1	Baked	baked	JJ
nyp.33433056925146	2819	2	puree	puree	NN
nyp.33433056925146	2819	3	of	of	IN
nyp.33433056925146	2819	4	potatoes	potato	NNS
nyp.33433056925146	2819	5	with	with	IN
nyp.33433056925146	2819	6	bread-	bread-	NNP
nyp.33433056925146	2819	7	crumbs	crumb	NNS
nyp.33433056925146	2819	8	.	.	.
nyp.33433056925146	2820	1	Brioches	Brioches	NNP
nyp.33433056925146	2820	2	aux	aux	NNP
nyp.33433056925146	2820	3	fruits	fruit	NNS
nyp.33433056925146	2820	4	.	.	.
nyp.33433056925146	2821	1	Brioche	brioche	NN
nyp.33433056925146	2821	2	with	with	IN
nyp.33433056925146	2821	3	stewed	stew	VBN
nyp.33433056925146	2821	4	fruits	fruit	NNS
nyp.33433056925146	2821	5	.	.	.
nyp.33433056925146	2822	1	Turkey	Turkey	NNP
nyp.33433056925146	2822	2	pinions	pinion	VBZ
nyp.33433056925146	2822	3	a	a	DT
nyp.33433056925146	2822	4	la	la	FW
nyp.33433056925146	2822	5	Sainte	Sainte	NNP
nyp.33433056925146	2822	6	-	-	HYPH
nyp.33433056925146	2822	7	Meuehould	Meuehould	NNP
nyp.33433056925146	2822	8	.	.	.
nyp.33433056925146	2823	1	Boil	Boil	NNP
nyp.33433056925146	2823	2	eight	eight	CD
nyp.33433056925146	2823	3	or	or	CC
nyp.33433056925146	2823	4	ten	ten	CD
nyp.33433056925146	2823	5	turkey	turkey	NN
nyp.33433056925146	2823	6	pinions	pinion	NNS
nyp.33433056925146	2823	7	in	in	IN
nyp.33433056925146	2823	8	equal	equal	JJ
nyp.33433056925146	2823	9	quantities	quantity	NNS
nyp.33433056925146	2823	10	of	of	IN
nyp.33433056925146	2823	11	stock	stock	NN
nyp.33433056925146	2823	12	and	and	CC
nyp.33433056925146	2823	13	white	white	JJ
nyp.33433056925146	2823	14	wine	wine	NN
nyp.33433056925146	2823	15	,	,	,
nyp.33433056925146	2823	16	season	season	NN
nyp.33433056925146	2823	17	with	with	IN
nyp.33433056925146	2823	18	salt	salt	NN
nyp.33433056925146	2823	19	,	,	,
nyp.33433056925146	2823	20	pepper	pepper	NN
nyp.33433056925146	2823	21	,	,	,
nyp.33433056925146	2823	22	a	a	DT
nyp.33433056925146	2823	23	bouquet	bouquet	NN
nyp.33433056925146	2823	24	of	of	IN
nyp.33433056925146	2823	25	mixed	mixed	JJ
nyp.33433056925146	2823	26	herbs	herb	NNS
nyp.33433056925146	2823	27	,	,	,
nyp.33433056925146	2823	28	and	and	CC
nyp.33433056925146	2823	29	a	a	DT
nyp.33433056925146	2823	30	pinch	pinch	NN
nyp.33433056925146	2823	31	of	of	IN
nyp.33433056925146	2823	32	grated	grate	VBN
nyp.33433056925146	2823	33	nutmeg	nutmeg	NN
nyp.33433056925146	2823	34	,	,	,
nyp.33433056925146	2823	35	leave	leave	VB
nyp.33433056925146	2823	36	on	on	IN
nyp.33433056925146	2823	37	the	the	DT
nyp.33433056925146	2823	38	fire	fire	NN
nyp.33433056925146	2823	39	until	until	IN
nyp.33433056925146	2823	40	the	the	DT
nyp.33433056925146	2823	41	sauce	sauce	NN
nyp.33433056925146	2823	42	sticks	stick	NNS
nyp.33433056925146	2823	43	to	to	IN
nyp.33433056925146	2823	44	the	the	DT
nyp.33433056925146	2823	45	pinions	pinion	NNS
nyp.33433056925146	2823	46	,	,	,
nyp.33433056925146	2823	47	place	place	NN
nyp.33433056925146	2823	48	in	in	IN
nyp.33433056925146	2823	49	a	a	DT
nyp.33433056925146	2823	50	dish	dish	NN
nyp.33433056925146	2823	51	,	,	,
nyp.33433056925146	2823	52	cover	cover	VB
nyp.33433056925146	2823	53	with	with	IN
nyp.33433056925146	2823	54	the	the	DT
nyp.33433056925146	2823	55	sauce	sauce	NN
nyp.33433056925146	2823	56	,	,	,
nyp.33433056925146	2823	57	and	and	CC
nyp.33433056925146	2823	58	when	when	WRB
nyp.33433056925146	2823	59	cold	cold	JJ
nyp.33433056925146	2823	60	dip	dip	VBP
nyp.33433056925146	2823	61	them	-PRON-	PRP
nyp.33433056925146	2823	62	into	into	IN
nyp.33433056925146	2823	63	olive	olive	JJ
nyp.33433056925146	2823	64	oil	oil	NN
nyp.33433056925146	2823	65	,	,	,
nyp.33433056925146	2823	66	sprinkle	sprinkle	VB
nyp.33433056925146	2823	67	with	with	IN
nyp.33433056925146	2823	68	bread	bread	NN
nyp.33433056925146	2823	69	-	-	HYPH
nyp.33433056925146	2823	70	crumbs	crumb	NNS
nyp.33433056925146	2823	71	and	and	CC
nyp.33433056925146	2823	72	broil	broil	NN
nyp.33433056925146	2823	73	,	,	,
nyp.33433056925146	2823	74	when	when	WRB
nyp.33433056925146	2823	75	a	a	DT
nyp.33433056925146	2823	76	good	good	JJ
nyp.33433056925146	2823	77	colour	colour	NN
nyp.33433056925146	2823	78	,	,	,
nyp.33433056925146	2823	79	dish	dish	VB
nyp.33433056925146	2823	80	up	up	RP
nyp.33433056925146	2823	81	;	;	:
nyp.33433056925146	2823	82	squeeze	squeeze	VB
nyp.33433056925146	2823	83	a	a	DT
nyp.33433056925146	2823	84	Irttle	Irttle	NNP
nyp.33433056925146	2823	85	lemon	lemon	NN
nyp.33433056925146	2823	86	juice	juice	NN
nyp.33433056925146	2823	87	over	over	IN
nyp.33433056925146	2823	88	them	-PRON-	PRP
nyp.33433056925146	2823	89	,	,	,
nyp.33433056925146	2823	90	and	and	CC
nyp.33433056925146	2823	91	serve	serve	VBP
nyp.33433056925146	2823	92	.	.	.
nyp.33433056925146	2824	1	Lobster	lobster	NN
nyp.33433056925146	2824	2	boiled	boil	VBD
nyp.33433056925146	2824	3	in	in	IN
nyp.33433056925146	2824	4	court	court	NN
nyp.33433056925146	2824	5	-	-	HYPH
nyp.33433056925146	2824	6	bouillon	bouillon	NN
nyp.33433056925146	2824	7	.	.	.
nyp.33433056925146	2825	1	Boil	boil	VB
nyp.33433056925146	2825	2	your	-PRON-	PRP$
nyp.33433056925146	2825	3	lobster	lobster	NN
nyp.33433056925146	2825	4	in	in	IN
nyp.33433056925146	2825	5	court	court	NN
nyp.33433056925146	2825	6	-	-	HYPH
nyp.33433056925146	2825	7	bouillon	bouillon	NN
nyp.33433056925146	2825	8	(	(	-LRB-
nyp.33433056925146	2825	9	see	see	VB
nyp.33433056925146	2825	10	18th	18th	NN
nyp.33433056925146	2825	11	of	of	IN
nyp.33433056925146	2825	12	April	April	NNP
nyp.33433056925146	2825	13	)	)	-RRB-
nyp.33433056925146	2825	14	,	,	,
nyp.33433056925146	2825	15	add	add	VB
nyp.33433056925146	2825	16	a	a	DT
nyp.33433056925146	2825	17	lump	lump	NN
nyp.33433056925146	2825	18	of	of	IN
nyp.33433056925146	2825	19	fresh	fresh	JJ
nyp.33433056925146	2825	20	butter	butter	NN
nyp.33433056925146	2825	21	,	,	,
nyp.33433056925146	2825	22	parsley	parsley	NN
nyp.33433056925146	2825	23	,	,	,
nyp.33433056925146	2825	24	a	a	DT
nyp.33433056925146	2825	25	chili	chili	NN
nyp.33433056925146	2825	26	pepper	pepper	NN
nyp.33433056925146	2825	27	,	,	,
nyp.33433056925146	2825	28	two	two	CD
nyp.33433056925146	2825	29	or	or	CC
nyp.33433056925146	2825	30	three	three	CD
nyp.33433056925146	2825	31	leeks	leek	NNS
nyp.33433056925146	2825	32	,	,	,
nyp.33433056925146	2825	33	salt	salt	NN
nyp.33433056925146	2825	34	,	,	,
nyp.33433056925146	2825	35	and	and	CC
nyp.33433056925146	2825	36	a	a	DT
nyp.33433056925146	2825	37	tablespoonful	tablespoonful	NN
nyp.33433056925146	2825	38	of	of	IN
nyp.33433056925146	2825	39	vinegar	vinegar	NN
nyp.33433056925146	2825	40	;	;	:
nyp.33433056925146	2825	41	leave	leave	VB
nyp.33433056925146	2825	42	on	on	IN
nyp.33433056925146	2825	43	the	the	DT
nyp.33433056925146	2825	44	fire	fire	NN
nyp.33433056925146	2825	45	for	for	IN
nyp.33433056925146	2825	46	twenty	twenty	CD
nyp.33433056925146	2825	47	-	-	HYPH
nyp.33433056925146	2825	48	five	five	CD
nyp.33433056925146	2825	49	minutes	minute	NNS
nyp.33433056925146	2825	50	.	.	.
nyp.33433056925146	2826	1	When	when	WRB
nyp.33433056925146	2826	2	cold	cold	JJ
nyp.33433056925146	2826	3	,	,	,
nyp.33433056925146	2826	4	serve	serve	VB
nyp.33433056925146	2826	5	the	the	DT
nyp.33433056925146	2826	6	lobster	lobster	NN
nyp.33433056925146	2826	7	with	with	IN
nyp.33433056925146	2826	8	the	the	DT
nyp.33433056925146	2826	9	following	follow	VBG
nyp.33433056925146	2826	10	sauce	sauce	NN
nyp.33433056925146	2826	11	.	.	.
nyp.33433056925146	2827	1	Lobster	lobster	NN
nyp.33433056925146	2827	2	sauce	sauce	NN
nyp.33433056925146	2827	3	.	.	.
nyp.33433056925146	2828	1	Scoop	scoop	VB
nyp.33433056925146	2828	2	out	out	RP
nyp.33433056925146	2828	3	the	the	DT
nyp.33433056925146	2828	4	body	body	NN
nyp.33433056925146	2828	5	of	of	IN
nyp.33433056925146	2828	6	the	the	DT
nyp.33433056925146	2828	7	lobster	lobster	NN
nyp.33433056925146	2828	8	,	,	,
nyp.33433056925146	2828	9	and	and	CC
nyp.33433056925146	2828	10	stir	stir	VB
nyp.33433056925146	2828	11	in	in	IN
nyp.33433056925146	2828	12	a	a	DT
nyp.33433056925146	2828	13	bowl	bowl	NN
nyp.33433056925146	2828	14	with	with	IN
nyp.33433056925146	2828	15	the	the	DT
nyp.33433056925146	2828	16	spawn	spawn	NN
nyp.33433056925146	2828	17	,	,	,
nyp.33433056925146	2828	18	some	some	DT
nyp.33433056925146	2828	19	olive	olive	NN
nyp.33433056925146	2828	20	oil	oil	NN
nyp.33433056925146	2828	21	,	,	,
nyp.33433056925146	2828	22	a	a	DT
nyp.33433056925146	2828	23	teaspoonful	teaspoonful	NN
nyp.33433056925146	2828	24	of	of	IN
nyp.33433056925146	2828	25	mustard	mustard	NN
nyp.33433056925146	2828	26	,	,	,
nyp.33433056925146	2828	27	a	a	DT
nyp.33433056925146	2828	28	pinch	pinch	NN
nyp.33433056925146	2828	29	of	of	IN
nyp.33433056925146	2828	30	chopped	chop	VBN
nyp.33433056925146	2828	31	herbs	herb	NNS
nyp.33433056925146	2828	32	,	,	,
nyp.33433056925146	2828	33	two	two	CD
nyp.33433056925146	2828	34	pounded	pound	VBN
nyp.33433056925146	2828	35	eschalots	eschalot	NNS
nyp.33433056925146	2828	36	,	,	,
nyp.33433056925146	2828	37	a	a	DT
nyp.33433056925146	2828	38	little	little	JJ
nyp.33433056925146	2828	39	white	white	JJ
nyp.33433056925146	2828	40	pepper	pepper	NN
nyp.33433056925146	2828	41	,	,	,
nyp.33433056925146	2828	42	ten	ten	CD
nyp.33433056925146	2828	43	or	or	CC
nyp.33433056925146	2828	44	twelve	twelve	CD
nyp.33433056925146	2828	45	drops	drop	NNS
nyp.33433056925146	2828	46	of	of	IN
nyp.33433056925146	2828	47	Soy	soy	NN
nyp.33433056925146	2828	48	sauce	sauce	NN
nyp.33433056925146	2828	49	,	,	,
nyp.33433056925146	2828	50	a	a	DT
nyp.33433056925146	2828	51	small	small	JJ
nyp.33433056925146	2828	52	liqueur	liqueur	NN
nyp.33433056925146	2828	53	glass	glass	NN
nyp.33433056925146	2828	54	of	of	IN
nyp.33433056925146	2828	55	anisette	anisette	NN
nyp.33433056925146	2828	56	,	,	,
nyp.33433056925146	2828	57	and	and	CC
nyp.33433056925146	2828	58	the	the	DT
nyp.33433056925146	2828	59	juice	juice	NN
nyp.33433056925146	2828	60	of	of	IN
nyp.33433056925146	2828	61	two	two	CD
nyp.33433056925146	2828	62	or	or	CC
nyp.33433056925146	2828	63	three	three	CD
nyp.33433056925146	2828	64	lemons	lemon	NNS
nyp.33433056925146	2828	65	;	;	:
nyp.33433056925146	2828	66	when	when	WRB
nyp.33433056925146	2828	67	thoroughly	thoroughly	RB
nyp.33433056925146	2828	68	mixed	mix	VBD
nyp.33433056925146	2828	69	the	the	DT
nyp.33433056925146	2828	70	sauce	sauce	NN
nyp.33433056925146	2828	71	will	will	MD
nyp.33433056925146	2828	72	be	be	VB
nyp.33433056925146	2828	73	ready	ready	JJ
nyp.33433056925146	2828	74	for	for	IN
nyp.33433056925146	2828	75	use	use	NN
nyp.33433056925146	2828	76	.	.	.
nyp.33433056925146	2829	1	THE	the	DT
nyp.33433056925146	2829	2	366	366	CD
nyp.33433056925146	2829	3	BILLS	bill	NNS
nyp.33433056925146	2829	4	OF	of	IN
nyp.33433056925146	2829	5	FARE	FARE	NNS
nyp.33433056925146	2829	6	.	.	.
nyp.33433056925146	2830	1	117	117	CD
nyp.33433056925146	2830	2	APRIL	APRIL	NNP
nyp.33433056925146	2830	3	26	26	CD
nyp.33433056925146	2830	4	.	.	.
nyp.33433056925146	2831	1	Potage	potage	NN
nyp.33433056925146	2831	2	de	de	FW
nyp.33433056925146	2831	3	riz	riz	FW
nyp.33433056925146	2831	4	a	a	FW
nyp.33433056925146	2831	5	la	la	FW
nyp.33433056925146	2831	6	puree	puree	NN
nyp.33433056925146	2831	7	d'oseille	d'oseille	NN
nyp.33433056925146	2831	8	.	.	.
nyp.33433056925146	2832	1	Puree	puree	NN
nyp.33433056925146	2832	2	of	of	IN
nyp.33433056925146	2832	3	sorrel	sorrel	NN
nyp.33433056925146	2832	4	with	with	IN
nyp.33433056925146	2832	5	rice	rice	NN
nyp.33433056925146	2832	6	.	.	.
nyp.33433056925146	2833	1	Rougets	Rougets	NNP
nyp.33433056925146	2833	2	barbets	barbets	NNPS
nyp.33433056925146	2833	3	en	en	IN
nyp.33433056925146	2833	4	caisse	caisse	NNP
nyp.33433056925146	2833	5	.	.	.
nyp.33433056925146	2834	1	Red	red	JJ
nyp.33433056925146	2834	2	mullet	mullet	NN
nyp.33433056925146	2834	3	in	in	IN
nyp.33433056925146	2834	4	cases	case	NNS
nyp.33433056925146	2834	5	.	.	.
nyp.33433056925146	2835	1	Tendrons	Tendrons	NNP
nyp.33433056925146	2835	2	de	de	NNP
nyp.33433056925146	2835	3	veau	veau	FW
nyp.33433056925146	2835	4	aux	aux	FW
nyp.33433056925146	2835	5	pointes	pointes	FW
nyp.33433056925146	2835	6	Tendons	Tendons	NNPS
nyp.33433056925146	2835	7	of	of	IN
nyp.33433056925146	2835	8	veal	veal	NN
nyp.33433056925146	2835	9	with	with	IN
nyp.33433056925146	2835	10	asparagus	asparagus	NN
nyp.33433056925146	2835	11	.	.	.
nyp.33433056925146	2836	1	d'asperges	d'asperges	NNP
nyp.33433056925146	2836	2	.	.	.
nyp.33433056925146	2837	1	Accolade	Accolade	NNP
nyp.33433056925146	2837	2	de	de	IN
nyp.33433056925146	2837	3	lapereaux	lapereaux	NNP
nyp.33433056925146	2837	4	.	.	.
nyp.33433056925146	2838	1	Roast	roast	NN
nyp.33433056925146	2838	2	brace	brace	NN
nyp.33433056925146	2838	3	of	of	IN
nyp.33433056925146	2838	4	young	young	JJ
nyp.33433056925146	2838	5	rabbits	rabbit	NNS
nyp.33433056925146	2838	6	.	.	.
nyp.33433056925146	2839	1	Pommes	Pommes	NNP
nyp.33433056925146	2839	2	de	de	FW
nyp.33433056925146	2839	3	terre	terre	NNP
nyp.33433056925146	2839	4	nouvelles	nouvelles	NNP
nyp.33433056925146	2839	5	4	4	CD
nyp.33433056925146	2839	6	la	la	NNP
nyp.33433056925146	2839	7	New	new	JJ
nyp.33433056925146	2839	8	potatoes	potato	NNS
nyp.33433056925146	2839	9	boiled	boil	VBN
nyp.33433056925146	2839	10	in	in	IN
nyp.33433056925146	2839	11	cream	cream	NN
nyp.33433056925146	2839	12	.	.	.
nyp.33433056925146	2840	1	creme	creme	NNP
nyp.33433056925146	2840	2	.	.	.
nyp.33433056925146	2841	1	Cougloff	Cougloff	NNP
nyp.33433056925146	2841	2	a	a	DT
nyp.33433056925146	2841	3	1'allemande	1'allemande	CD
nyp.33433056925146	2841	4	.	.	.
nyp.33433056925146	2842	1	Cougloffj	cougloffj	JJ
nyp.33433056925146	2842	2	or	or	CC
nyp.33433056925146	2842	3	German	german	JJ
nyp.33433056925146	2842	4	cake	cake	NN
nyp.33433056925146	2842	5	.	.	.
nyp.33433056925146	2843	1	Braised	braised	JJ
nyp.33433056925146	2843	2	rump	rump	NN
nyp.33433056925146	2843	3	-	-	HYPH
nyp.33433056925146	2843	4	steak	steak	NN
nyp.33433056925146	2843	5	.	.	.
nyp.33433056925146	2844	1	Prepare	prepare	VB
nyp.33433056925146	2844	2	the	the	DT
nyp.33433056925146	2844	3	same	same	JJ
nyp.33433056925146	2844	4	as	as	IN
nyp.33433056925146	2844	5	braised	braise	VBN
nyp.33433056925146	2844	6	ribs	rib	NNS
nyp.33433056925146	2844	7	of	of	IN
nyp.33433056925146	2844	8	beef	beef	NN
nyp.33433056925146	2844	9	(	(	-LRB-
nyp.33433056925146	2844	10	see	see	VB
nyp.33433056925146	2844	11	22nd	22nd	NN
nyp.33433056925146	2844	12	of	of	IN
nyp.33433056925146	2844	13	January	January	NNP
nyp.33433056925146	2844	14	)	)	-RRB-
nyp.33433056925146	2844	15	.	.	.
nyp.33433056925146	2845	1	Boast	boast	VB
nyp.33433056925146	2845	2	brace	brace	NN
nyp.33433056925146	2845	3	of	of	IN
nyp.33433056925146	2845	4	young	young	JJ
nyp.33433056925146	2845	5	rabbits	rabbit	NNS
nyp.33433056925146	2845	6	.	.	.
nyp.33433056925146	2846	1	Skin	skin	NN
nyp.33433056925146	2846	2	,	,	,
nyp.33433056925146	2846	3	singe	singe	VB
nyp.33433056925146	2846	4	,	,	,
nyp.33433056925146	2846	5	and	and	CC
nyp.33433056925146	2846	6	clean	clean	VB
nyp.33433056925146	2846	7	out	out	RP
nyp.33433056925146	2846	8	your	-PRON-	PRP$
nyp.33433056925146	2846	9	rabbits	rabbit	NNS
nyp.33433056925146	2846	10	,	,	,
nyp.33433056925146	2846	11	leave	leave	VB
nyp.33433056925146	2846	12	the	the	DT
nyp.33433056925146	2846	13	livers	liver	NNS
nyp.33433056925146	2846	14	,	,	,
nyp.33433056925146	2846	15	lard	lard	NN
nyp.33433056925146	2846	16	the	the	DT
nyp.33433056925146	2846	17	backs	back	NNS
nyp.33433056925146	2846	18	and	and	CC
nyp.33433056925146	2846	19	thighs	thigh	NNS
nyp.33433056925146	2846	20	,	,	,
nyp.33433056925146	2846	21	skewer	skewer	VB
nyp.33433056925146	2846	22	them	-PRON-	PRP
nyp.33433056925146	2846	23	together	together	RB
nyp.33433056925146	2846	24	,	,	,
nyp.33433056925146	2846	25	and	and	CC
nyp.33433056925146	2846	26	roast	roast	NN
nyp.33433056925146	2846	27	;	;	:
nyp.33433056925146	2846	28	serve	serve	VB
nyp.33433056925146	2846	29	,	,	,
nyp.33433056925146	2846	30	covered	cover	VBN
nyp.33433056925146	2846	31	with	with	IN
nyp.33433056925146	2846	32	Italian	italian	JJ
nyp.33433056925146	2846	33	sauce	sauce	NN
nyp.33433056925146	2846	34	.	.	.
nyp.33433056925146	2847	1	New	new	JJ
nyp.33433056925146	2847	2	potatoes	potato	NNS
nyp.33433056925146	2847	3	boiled	boil	VBN
nyp.33433056925146	2847	4	in	in	IN
nyp.33433056925146	2847	5	cream	cream	NN
nyp.33433056925146	2847	6	.	.	.
nyp.33433056925146	2848	1	Stir	stir	VB
nyp.33433056925146	2848	2	a	a	DT
nyp.33433056925146	2848	3	lump	lump	NN
nyp.33433056925146	2848	4	of	of	IN
nyp.33433056925146	2848	5	fresh	fresh	JJ
nyp.33433056925146	2848	6	butter	butter	NN
nyp.33433056925146	2848	7	,	,	,
nyp.33433056925146	2848	8	a	a	DT
nyp.33433056925146	2848	9	tablespoonful	tablespoonful	NN
nyp.33433056925146	2848	10	of	of	IN
nyp.33433056925146	2848	11	flour	flour	NN
nyp.33433056925146	2848	12	,	,	,
nyp.33433056925146	2848	13	some	some	DT
nyp.33433056925146	2848	14	chopped	chop	VBN
nyp.33433056925146	2848	15	chives	chive	NNS
nyp.33433056925146	2848	16	and	and	CC
nyp.33433056925146	2848	17	parsley	parsley	NN
nyp.33433056925146	2848	18	,	,	,
nyp.33433056925146	2848	19	salt	salt	NN
nyp.33433056925146	2848	20	,	,	,
nyp.33433056925146	2848	21	pepper	pepper	NN
nyp.33433056925146	2848	22	,	,	,
nyp.33433056925146	2848	23	and	and	CC
nyp.33433056925146	2848	24	a	a	DT
nyp.33433056925146	2848	25	pinch	pinch	NN
nyp.33433056925146	2848	26	of	of	IN
nyp.33433056925146	2848	27	grated	grate	VBN
nyp.33433056925146	2848	28	nutmeg	nutmeg	NN
nyp.33433056925146	2848	29	in	in	IN
nyp.33433056925146	2848	30	a	a	DT
nyp.33433056925146	2848	31	saucepan	saucepan	NN
nyp.33433056925146	2848	32	,	,	,
nyp.33433056925146	2848	33	add	add	VB
nyp.33433056925146	2848	34	sufficient	sufficient	JJ
nyp.33433056925146	2848	35	cream	cream	NN
nyp.33433056925146	2848	36	in	in	IN
nyp.33433056925146	2848	37	which	which	WDT
nyp.33433056925146	2848	38	to	to	TO
nyp.33433056925146	2848	39	warm	warm	VB
nyp.33433056925146	2848	40	the	the	DT
nyp.33433056925146	2848	41	potatoes	potato	NNS
nyp.33433056925146	2848	42	,	,	,
nyp.33433056925146	2848	43	when	when	WRB
nyp.33433056925146	2848	44	it	-PRON-	PRP
nyp.33433056925146	2848	45	boils	boil	VBZ
nyp.33433056925146	2848	46	,	,	,
nyp.33433056925146	2848	47	add	add	VB
nyp.33433056925146	2848	48	the	the	DT
nyp.33433056925146	2848	49	potatoes	potato	NNS
nyp.33433056925146	2848	50	,	,	,
nyp.33433056925146	2848	51	which	which	WDT
nyp.33433056925146	2848	52	have	have	VBP
nyp.33433056925146	2848	53	been	be	VBN
nyp.33433056925146	2848	54	previously	previously	RB
nyp.33433056925146	2848	55	boiled	boil	VBN
nyp.33433056925146	2848	56	and	and	CC
nyp.33433056925146	2848	57	sliced	slice	VBN
nyp.33433056925146	2848	58	,	,	,
nyp.33433056925146	2848	59	warm	warm	JJ
nyp.33433056925146	2848	60	in	in	IN
nyp.33433056925146	2848	61	the	the	DT
nyp.33433056925146	2848	62	sauce	sauce	NN
nyp.33433056925146	2848	63	,	,	,
nyp.33433056925146	2848	64	and	and	CC
nyp.33433056925146	2848	65	serve	serve	VB
nyp.33433056925146	2848	66	very	very	RB
nyp.33433056925146	2848	67	hot	hot	JJ
nyp.33433056925146	2848	68	.	.	.
nyp.33433056925146	2849	1	Cougloff	Cougloff	NNP
nyp.33433056925146	2849	2	,	,	,
nyp.33433056925146	2849	3	or	or	CC
nyp.33433056925146	2849	4	German	german	JJ
nyp.33433056925146	2849	5	cake	cake	NN
nyp.33433056925146	2849	6	.	.	.
nyp.33433056925146	2850	1	Dissolve	dissolve	VB
nyp.33433056925146	2850	2	a	a	DT
nyp.33433056925146	2850	3	lump	lump	NN
nyp.33433056925146	2850	4	of	of	IN
nyp.33433056925146	2850	5	German	german	JJ
nyp.33433056925146	2850	6	yeast	yeast	NN
nyp.33433056925146	2850	7	the	the	DT
nyp.33433056925146	2850	8	size	size	NN
nyp.33433056925146	2850	9	of	of	IN
nyp.33433056925146	2850	10	two	two	CD
nyp.33433056925146	2850	11	eggs	egg	NNS
nyp.33433056925146	2850	12	,	,	,
nyp.33433056925146	2850	13	and	and	CC
nyp.33433056925146	2850	14	half	half	PDT
nyp.33433056925146	2850	15	an	an	DT
nyp.33433056925146	2850	16	ounce	ounce	NN
nyp.33433056925146	2850	17	of	of	IN
nyp.33433056925146	2850	18	salt	salt	NN
nyp.33433056925146	2850	19	,	,	,
nyp.33433056925146	2850	20	in	in	IN
nyp.33433056925146	2850	21	half	half	PDT
nyp.33433056925146	2850	22	a	a	DT
nyp.33433056925146	2850	23	tumblerful	tumblerful	NN
nyp.33433056925146	2850	24	of	of	IN
nyp.33433056925146	2850	25	warm	warm	JJ
nyp.33433056925146	2850	26	water	water	NN
nyp.33433056925146	2850	27	,	,	,
nyp.33433056925146	2850	28	stir	stir	VB
nyp.33433056925146	2850	29	it	-PRON-	PRP
nyp.33433056925146	2850	30	into	into	IN
nyp.33433056925146	2850	31	one	one	CD
nyp.33433056925146	2850	32	pound	pound	NN
nyp.33433056925146	2850	33	of	of	IN
nyp.33433056925146	2850	34	flour	flour	NN
nyp.33433056925146	2850	35	,	,	,
nyp.33433056925146	2850	36	add	add	VB
nyp.33433056925146	2850	37	four	four	CD
nyp.33433056925146	2850	38	eggs	egg	NNS
nyp.33433056925146	2850	39	,	,	,
nyp.33433056925146	2850	40	half	half	PDT
nyp.33433056925146	2850	41	a	a	DT
nyp.33433056925146	2850	42	pound	pound	NN
nyp.33433056925146	2850	43	of	of	IN
nyp.33433056925146	2850	44	stoned	stone	VBN
nyp.33433056925146	2850	45	raisins	raisin	NNS
nyp.33433056925146	2850	46	,	,	,
nyp.33433056925146	2850	47	two	two	CD
nyp.33433056925146	2850	48	ounces	ounce	NNS
nyp.33433056925146	2850	49	of	of	IN
nyp.33433056925146	2850	50	currants	currant	NNS
nyp.33433056925146	2850	51	,	,	,
nyp.33433056925146	2850	52	four	four	CD
nyp.33433056925146	2850	53	ounces	ounce	NNS
nyp.33433056925146	2850	54	of	of	IN
nyp.33433056925146	2850	55	powdered	powder	VBN
nyp.33433056925146	2850	56	sugar	sugar	NN
nyp.33433056925146	2850	57	,	,	,
nyp.33433056925146	2850	58	and	and	CC
nyp.33433056925146	2850	59	a	a	DT
nyp.33433056925146	2850	60	little	little	JJ
nyp.33433056925146	2850	61	warm	warm	JJ
nyp.33433056925146	2850	62	milk	milk	NN
nyp.33433056925146	2850	63	;	;	:
nyp.33433056925146	2850	64	when	when	WRB
nyp.33433056925146	2850	65	well	well	RB
nyp.33433056925146	2850	66	mixed	mixed	JJ
nyp.33433056925146	2850	67	,	,	,
nyp.33433056925146	2850	68	roll	roll	VB
nyp.33433056925146	2850	69	into	into	IN
nyp.33433056925146	2850	70	a	a	DT
nyp.33433056925146	2850	71	ball	ball	NN
nyp.33433056925146	2850	72	,	,	,
nyp.33433056925146	2850	73	wrap	wrap	VB
nyp.33433056925146	2850	74	up	up	RP
nyp.33433056925146	2850	75	in	in	IN
nyp.33433056925146	2850	76	a	a	DT
nyp.33433056925146	2850	77	cloth	cloth	NN
nyp.33433056925146	2850	78	sprinkled	sprinkle	VBN
nyp.33433056925146	2850	79	with	with	IN
nyp.33433056925146	2850	80	flour	flour	NN
nyp.33433056925146	2850	81	,	,	,
nyp.33433056925146	2850	82	and	and	CC
nyp.33433056925146	2850	83	place	place	NN
nyp.33433056925146	2850	84	in	in	IN
nyp.33433056925146	2850	85	an	an	DT
nyp.33433056925146	2850	86	earthenware	earthenware	NN
nyp.33433056925146	2850	87	pan	pan	NN
nyp.33433056925146	2850	88	near	near	IN
nyp.33433056925146	2850	89	the	the	DT
nyp.33433056925146	2850	90	fire	fire	NN
nyp.33433056925146	2850	91	;	;	:
nyp.33433056925146	2850	92	if	if	IN
nyp.33433056925146	2850	93	cold	cold	JJ
nyp.33433056925146	2850	94	,	,	,
nyp.33433056925146	2850	95	cover	cover	VBP
nyp.33433056925146	2850	96	with	with	IN
nyp.33433056925146	2850	97	a	a	DT
nyp.33433056925146	2850	98	blanket	blanket	NN
nyp.33433056925146	2850	99	,	,	,
nyp.33433056925146	2850	100	and	and	CC
nyp.33433056925146	2850	101	turn	turn	VB
nyp.33433056925146	2850	102	the	the	DT
nyp.33433056925146	2850	103	paste	paste	NN
nyp.33433056925146	2850	104	occasionally	occasionally	RB
nyp.33433056925146	2850	105	;	;	:
nyp.33433056925146	2850	106	leave	leave	VB
nyp.33433056925146	2850	107	to	to	TO
nyp.33433056925146	2850	108	rise	rise	VB
nyp.33433056925146	2850	109	about	about	IN
nyp.33433056925146	2850	110	the	the	DT
nyp.33433056925146	2850	111	same	same	JJ
nyp.33433056925146	2850	112	time	time	NN
nyp.33433056925146	2850	113	as	as	IN
nyp.33433056925146	2850	114	you	-PRON-	PRP
nyp.33433056925146	2850	115	would	would	MD
nyp.33433056925146	2850	116	bread	bread	VB
nyp.33433056925146	2850	117	.	.	.
nyp.33433056925146	2851	1	When	when	WRB
nyp.33433056925146	2851	2	ready	ready	JJ
nyp.33433056925146	2851	3	for	for	IN
nyp.33433056925146	2851	4	use	use	NN
nyp.33433056925146	2851	5	,	,	,
nyp.33433056925146	2851	6	roll	roll	VB
nyp.33433056925146	2851	7	out	out	RP
nyp.33433056925146	2851	8	the	the	DT
nyp.33433056925146	2851	9	ball	ball	NN
nyp.33433056925146	2851	10	of	of	IN
nyp.33433056925146	2851	11	paste	paste	NN
nyp.33433056925146	2851	12	on	on	IN
nyp.33433056925146	2851	13	a	a	DT
nyp.33433056925146	2851	14	wooden	wooden	JJ
nyp.33433056925146	2851	15	slab	slab	NN
nyp.33433056925146	2851	16	,	,	,
nyp.33433056925146	2851	17	glaze	glaze	VB
nyp.33433056925146	2851	18	it	-PRON-	PRP
nyp.33433056925146	2851	19	with	with	IN
nyp.33433056925146	2851	20	yolk	yolk	NN
nyp.33433056925146	2851	21	of	of	IN
nyp.33433056925146	2851	22	egg	egg	NN
nyp.33433056925146	2851	23	,	,	,
nyp.33433056925146	2851	24	and	and	CC
nyp.33433056925146	2851	25	bake	bake	VB
nyp.33433056925146	2851	26	.	.	.
nyp.33433056925146	2852	1	This	this	DT
nyp.33433056925146	2852	2	is	be	VBZ
nyp.33433056925146	2852	3	a	a	DT
nyp.33433056925146	2852	4	most	most	RBS
nyp.33433056925146	2852	5	delicious	delicious	JJ
nyp.33433056925146	2852	6	cake	cake	NN
nyp.33433056925146	2852	7	.	.	.
nyp.33433056925146	2853	1	n8	n8	NNP
nyp.33433056925146	2853	2	THE	the	DT
nyp.33433056925146	2853	3	366	366	CD
nyp.33433056925146	2853	4	BILLS	bill	NNS
nyp.33433056925146	2853	5	OF	of	IN
nyp.33433056925146	2853	6	FARE	FARE	NNS
nyp.33433056925146	2853	7	.	.	.
nyp.33433056925146	2854	1	APRIL	APRIL	NNP
nyp.33433056925146	2854	2	27	27	CD
nyp.33433056925146	2854	3	.	.	.
nyp.33433056925146	2855	1	Potage	potage	NN
nyp.33433056925146	2855	2	printanier	printanier	NN
nyp.33433056925146	2855	3	.	.	.
nyp.33433056925146	2856	1	Spring	spring	NN
nyp.33433056925146	2856	2	soup	soup	NN
nyp.33433056925146	2856	3	.	.	.
nyp.33433056925146	2857	1	Carpes	Carpes	NNP
nyp.33433056925146	2857	2	a	a	DT
nyp.33433056925146	2857	3	1'etuvee	1'etuvee	CD
nyp.33433056925146	2857	4	.	.	.
nyp.33433056925146	2858	1	Stewed	stew	VBN
nyp.33433056925146	2858	2	carp	carp	NN
nyp.33433056925146	2858	3	.	.	.
nyp.33433056925146	2859	1	Poulardes	poularde	NNS
nyp.33433056925146	2859	2	a	a	DT
nyp.33433056925146	2859	3	1'estragon	1'estragon	CD
nyp.33433056925146	2859	4	.	.	.
nyp.33433056925146	2860	1	Pullets	pullet	NNS
nyp.33433056925146	2860	2	with	with	IN
nyp.33433056925146	2860	3	tarragon	tarragon	NN
nyp.33433056925146	2860	4	.	.	.
nyp.33433056925146	2861	1	Rosbif	Rosbif	NNP
nyp.33433056925146	2861	2	roti	roti	NN
nyp.33433056925146	2861	3	.	.	.
nyp.33433056925146	2862	1	Roast	roast	NN
nyp.33433056925146	2862	2	beef	beef	NN
nyp.33433056925146	2862	3	.	.	.
nyp.33433056925146	2863	1	Oignons	oignon	NNS
nyp.33433056925146	2863	2	farcis	farcis	NNP
nyp.33433056925146	2863	3	.	.	.
nyp.33433056925146	2864	1	Stuffed	stuff	VBN
nyp.33433056925146	2864	2	onions	onion	NNS
nyp.33433056925146	2864	3	.	.	.
nyp.33433056925146	2865	1	Blanc	Blanc	NNP
nyp.33433056925146	2865	2	-	-	HYPH
nyp.33433056925146	2865	3	manger	manger	NNP
nyp.33433056925146	2865	4	au	au	NNP
nyp.33433056925146	2865	5	cafe	cafe	NNP
nyp.33433056925146	2865	6	.	.	.
nyp.33433056925146	2866	1	Coffee	Coffee	NNP
nyp.33433056925146	2866	2	blanc	blanc	NN
nyp.33433056925146	2866	3	-	-	HYPH
nyp.33433056925146	2866	4	mange	mange	NN
nyp.33433056925146	2866	5	.	.	.
nyp.33433056925146	2867	1	Staffed	staffed	JJ
nyp.33433056925146	2867	2	onions	onion	NNS
nyp.33433056925146	2867	3	.	.	.
nyp.33433056925146	2868	1	Pick	pick	VB
nyp.33433056925146	2868	2	out	out	RP
nyp.33433056925146	2868	3	some	some	DT
nyp.33433056925146	2868	4	large	large	JJ
nyp.33433056925146	2868	5	onions	onion	NNS
nyp.33433056925146	2868	6	,	,	,
nyp.33433056925146	2868	7	peel	peel	VB
nyp.33433056925146	2868	8	,	,	,
nyp.33433056925146	2868	9	blanch	blanch	VB
nyp.33433056925146	2868	10	,	,	,
nyp.33433056925146	2868	11	and	and	CC
nyp.33433056925146	2868	12	drain	drain	VB
nyp.33433056925146	2868	13	them	-PRON-	PRP
nyp.33433056925146	2868	14	,	,	,
nyp.33433056925146	2868	15	scoop	scoop	VB
nyp.33433056925146	2868	16	out	out	RP
nyp.33433056925146	2868	17	the	the	DT
nyp.33433056925146	2868	18	centres	centre	NNS
nyp.33433056925146	2868	19	and	and	CC
nyp.33433056925146	2868	20	fill	fill	VB
nyp.33433056925146	2868	21	with	with	IN
nyp.33433056925146	2868	22	forcemeat	forcemeat	NNP
nyp.33433056925146	2868	23	(	(	-LRB-
nyp.33433056925146	2868	24	see	see	VB
nyp.33433056925146	2868	25	3rd	3rd	NN
nyp.33433056925146	2868	26	of	of	IN
nyp.33433056925146	2868	27	Sep-	Sep-	NNP
nyp.33433056925146	2868	28	tember	tember	NNP
nyp.33433056925146	2868	29	)	)	-RRB-
nyp.33433056925146	2868	30	,	,	,
nyp.33433056925146	2868	31	place	place	VB
nyp.33433056925146	2868	32	them	-PRON-	PRP
nyp.33433056925146	2868	33	at	at	IN
nyp.33433056925146	2868	34	the	the	DT
nyp.33433056925146	2868	35	bottom	bottom	NN
nyp.33433056925146	2868	36	of	of	IN
nyp.33433056925146	2868	37	a	a	DT
nyp.33433056925146	2868	38	large	large	JJ
nyp.33433056925146	2868	39	stew	stew	NN
nyp.33433056925146	2868	40	-	-	HYPH
nyp.33433056925146	2868	41	pan	pan	NN
nyp.33433056925146	2868	42	,	,	,
nyp.33433056925146	2868	43	cover	cover	VB
nyp.33433056925146	2868	44	with	with	IN
nyp.33433056925146	2868	45	slices	slice	NNS
nyp.33433056925146	2868	46	of	of	IN
nyp.33433056925146	2868	47	bacon	bacon	NN
nyp.33433056925146	2868	48	,	,	,
nyp.33433056925146	2868	49	sprinkle	sprinkle	VB
nyp.33433056925146	2868	50	with	with	IN
nyp.33433056925146	2868	51	salt	salt	NN
nyp.33433056925146	2868	52	and	and	CC
nyp.33433056925146	2868	53	sugar	sugar	NN
nyp.33433056925146	2868	54	,	,	,
nyp.33433056925146	2868	55	and	and	CC
nyp.33433056925146	2868	56	cook	cook	VB
nyp.33433056925146	2868	57	over	over	IN
nyp.33433056925146	2868	58	a	a	DT
nyp.33433056925146	2868	59	quick	quick	JJ
nyp.33433056925146	2868	60	fire	fire	NN
nyp.33433056925146	2868	61	;	;	:
nyp.33433056925146	2868	62	when	when	WRB
nyp.33433056925146	2868	63	done	do	VBN
nyp.33433056925146	2868	64	,	,	,
nyp.33433056925146	2868	65	remove	remove	VB
nyp.33433056925146	2868	66	the	the	DT
nyp.33433056925146	2868	67	onions	onion	NNS
nyp.33433056925146	2868	68	,	,	,
nyp.33433056925146	2868	69	reduce	reduce	VB
nyp.33433056925146	2868	70	the	the	DT
nyp.33433056925146	2868	71	sauce	sauce	NN
nyp.33433056925146	2868	72	,	,	,
nyp.33433056925146	2868	73	and	and	CC
nyp.33433056925146	2868	74	pour	pour	VB
nyp.33433056925146	2868	75	over	over	IN
nyp.33433056925146	2868	76	them	-PRON-	PRP
nyp.33433056925146	2868	77	.	.	.
nyp.33433056925146	2869	1	Bacon	Bacon	NNP
nyp.33433056925146	2869	2	omelet	omelet	NN
nyp.33433056925146	2869	3	.	.	.
nyp.33433056925146	2870	1	Mince	mince	RB
nyp.33433056925146	2870	2	half	half	PDT
nyp.33433056925146	2870	3	a	a	DT
nyp.33433056925146	2870	4	pound	pound	NN
nyp.33433056925146	2870	5	of	of	IN
nyp.33433056925146	2870	6	lean	lean	JJ
nyp.33433056925146	2870	7	bacon	bacon	NN
nyp.33433056925146	2870	8	very	very	RB
nyp.33433056925146	2870	9	fine	fine	RB
nyp.33433056925146	2870	10	and	and	CC
nyp.33433056925146	2870	11	fry	fry	VB
nyp.33433056925146	2870	12	in	in	RP
nyp.33433056925146	2870	13	either	either	CC
nyp.33433056925146	2870	14	butter	butter	NN
nyp.33433056925146	2870	15	or	or	CC
nyp.33433056925146	2870	16	lard	lard	NN
nyp.33433056925146	2870	17	;	;	:
nyp.33433056925146	2870	18	have	have	VBP
nyp.33433056925146	2870	19	the	the	DT
nyp.33433056925146	2870	20	required	require	VBN
nyp.33433056925146	2870	21	number	number	NN
nyp.33433056925146	2870	22	of	of	IN
nyp.33433056925146	2870	23	eggs	egg	NNS
nyp.33433056925146	2870	24	ready	ready	RB
nyp.33433056925146	2870	25	beaten	beat	VBN
nyp.33433056925146	2870	26	and	and	CC
nyp.33433056925146	2870	27	seasoned	season	VBN
nyp.33433056925146	2870	28	with	with	IN
nyp.33433056925146	2870	29	salt	salt	NN
nyp.33433056925146	2870	30	and	and	CC
nyp.33433056925146	2870	31	pepper	pepper	NN
nyp.33433056925146	2870	32	,	,	,
nyp.33433056925146	2870	33	add	add	VB
nyp.33433056925146	2870	34	to	to	IN
nyp.33433056925146	2870	35	the	the	DT
nyp.33433056925146	2870	36	bacon	bacon	NN
nyp.33433056925146	2870	37	,	,	,
nyp.33433056925146	2870	38	and	and	CC
nyp.33433056925146	2870	39	when	when	WRB
nyp.33433056925146	2870	40	the	the	DT
nyp.33433056925146	2870	41	omelet	omelet	NN
nyp.33433056925146	2870	42	is	be	VBZ
nyp.33433056925146	2870	43	cooked	cook	VBN
nyp.33433056925146	2870	44	,	,	,
nyp.33433056925146	2870	45	serve	serve	VB
nyp.33433056925146	2870	46	with	with	IN
nyp.33433056925146	2870	47	piquante	piquante	NN
nyp.33433056925146	2870	48	sauce	sauce	NN
nyp.33433056925146	2870	49	.	.	.
nyp.33433056925146	2871	1	feoffee	feoffee	NNP
nyp.33433056925146	2871	2	blanc	blanc	NNP
nyp.33433056925146	2871	3	-	-	HYPH
nyp.33433056925146	2871	4	mange	mange	NNP
nyp.33433056925146	2871	5	.	.	.
nyp.33433056925146	2872	1	Toast	toast	NN
nyp.33433056925146	2872	2	a	a	DT
nyp.33433056925146	2872	3	quarter	quarter	NN
nyp.33433056925146	2872	4	of	of	IN
nyp.33433056925146	2872	5	a	a	DT
nyp.33433056925146	2872	6	pound	pound	NN
nyp.33433056925146	2872	7	of	of	IN
nyp.33433056925146	2872	8	coffee	coffee	NN
nyp.33433056925146	2872	9	-	-	HYPH
nyp.33433056925146	2872	10	berries	berry	NNS
nyp.33433056925146	2872	11	,	,	,
nyp.33433056925146	2872	12	grind	grind	VBP
nyp.33433056925146	2872	13	,	,	,
nyp.33433056925146	2872	14	and	and	CC
nyp.33433056925146	2872	15	put	put	VBD
nyp.33433056925146	2872	16	them	-PRON-	PRP
nyp.33433056925146	2872	17	in	in	IN
nyp.33433056925146	2872	18	a	a	DT
nyp.33433056925146	2872	19	tumblerful	tumblerful	NN
nyp.33433056925146	2872	20	of	of	IN
nyp.33433056925146	2872	21	boiling	boil	VBG
nyp.33433056925146	2872	22	water	water	NN
nyp.33433056925146	2872	23	,	,	,
nyp.33433056925146	2872	24	leave	leave	VB
nyp.33433056925146	2872	25	until	until	IN
nyp.33433056925146	2872	26	the	the	DT
nyp.33433056925146	2872	27	grounds	ground	NNS
nyp.33433056925146	2872	28	have	have	VBP
nyp.33433056925146	2872	29	settled	settle	VBN
nyp.33433056925146	2872	30	at	at	IN
nyp.33433056925146	2872	31	the	the	DT
nyp.33433056925146	2872	32	bottom	bottom	NN
nyp.33433056925146	2872	33	of	of	IN
nyp.33433056925146	2872	34	the	the	DT
nyp.33433056925146	2872	35	tumbler	tumbler	NN
nyp.33433056925146	2872	36	,	,	,
nyp.33433056925146	2872	37	pour	pour	VB
nyp.33433056925146	2872	38	the	the	DT
nyp.33433056925146	2872	39	clear	clear	JJ
nyp.33433056925146	2872	40	coffee	coffee	NN
nyp.33433056925146	2872	41	into	into	IN
nyp.33433056925146	2872	42	a	a	DT
nyp.33433056925146	2872	43	bowl	bowl	NN
nyp.33433056925146	2872	44	,	,	,
nyp.33433056925146	2872	45	and	and	CC
nyp.33433056925146	2872	46	add	add	VB
nyp.33433056925146	2872	47	half	half	PDT
nyp.33433056925146	2872	48	a	a	DT
nyp.33433056925146	2872	49	pound	pound	NN
nyp.33433056925146	2872	50	of	of	IN
nyp.33433056925146	2872	51	sugar	sugar	NN
nyp.33433056925146	2872	52	and	and	CC
nyp.33433056925146	2872	53	half	half	PDT
nyp.33433056925146	2872	54	an	an	DT
nyp.33433056925146	2872	55	ounce	ounce	NN
nyp.33433056925146	2872	56	of	of	IN
nyp.33433056925146	2872	57	dissolved	dissolve	VBN
nyp.33433056925146	2872	58	gelatine	gelatine	NN
nyp.33433056925146	2872	59	.	.	.
nyp.33433056925146	2873	1	Pound	pound	NN
nyp.33433056925146	2873	2	one	one	CD
nyp.33433056925146	2873	3	pound	pound	NN
nyp.33433056925146	2873	4	of	of	IN
nyp.33433056925146	2873	5	sweet	sweet	JJ
nyp.33433056925146	2873	6	almonds	almond	NNS
nyp.33433056925146	2873	7	in	in	IN
nyp.33433056925146	2873	8	a	a	DT
nyp.33433056925146	2873	9	mortar	mortar	NN
nyp.33433056925146	2873	10	,	,	,
nyp.33433056925146	2873	11	add	add	VB
nyp.33433056925146	2873	12	three	three	CD
nyp.33433056925146	2873	13	tumblersful	tumblersful	NN
nyp.33433056925146	2873	14	of	of	IN
nyp.33433056925146	2873	15	water	water	NN
nyp.33433056925146	2873	16	,	,	,
nyp.33433056925146	2873	17	and	and	CC
nyp.33433056925146	2873	18	squeeze	squeeze	VB
nyp.33433056925146	2873	19	the	the	DT
nyp.33433056925146	2873	20	whole	whole	NN
nyp.33433056925146	2873	21	through	through	IN
nyp.33433056925146	2873	22	a	a	DT
nyp.33433056925146	2873	23	cloth	cloth	NN
nyp.33433056925146	2873	24	;	;	:
nyp.33433056925146	2873	25	pour	pour	VB
nyp.33433056925146	2873	26	half	half	NN
nyp.33433056925146	2873	27	of	of	IN
nyp.33433056925146	2873	28	this	this	DT
nyp.33433056925146	2873	29	liquid	liquid	NN
nyp.33433056925146	2873	30	on	on	IN
nyp.33433056925146	2873	31	to	to	IN
nyp.33433056925146	2873	32	the	the	DT
nyp.33433056925146	2873	33	coffee	coffee	NN
nyp.33433056925146	2873	34	,	,	,
nyp.33433056925146	2873	35	and	and	CC
nyp.33433056925146	2873	36	stir	stir	VB
nyp.33433056925146	2873	37	the	the	DT
nyp.33433056925146	2873	38	other	other	JJ
nyp.33433056925146	2873	39	half	half	NN
nyp.33433056925146	2873	40	into	into	IN
nyp.33433056925146	2873	41	half	half	PDT
nyp.33433056925146	2873	42	a	a	DT
nyp.33433056925146	2873	43	pound	pound	NN
nyp.33433056925146	2873	44	of	of	IN
nyp.33433056925146	2873	45	sugar	sugar	NN
nyp.33433056925146	2873	46	and	and	CC
nyp.33433056925146	2873	47	a	a	DT
nyp.33433056925146	2873	48	quarter	quarter	NN
nyp.33433056925146	2873	49	of	of	IN
nyp.33433056925146	2873	50	an	an	DT
nyp.33433056925146	2873	51	ounce	ounce	NN
nyp.33433056925146	2873	52	of	of	IN
nyp.33433056925146	2873	53	gelatine	gelatine	NN
nyp.33433056925146	2873	54	,	,	,
nyp.33433056925146	2873	55	which	which	WDT
nyp.33433056925146	2873	56	have	have	VBP
nyp.33433056925146	2873	57	been	be	VBN
nyp.33433056925146	2873	58	dissolved	dissolve	VBN
nyp.33433056925146	2873	59	in	in	IN
nyp.33433056925146	2873	60	a	a	DT
nyp.33433056925146	2873	61	tumblerful	tumblerful	NN
nyp.33433056925146	2873	62	of	of	IN
nyp.33433056925146	2873	63	warm	warm	JJ
nyp.33433056925146	2873	64	water	water	NN
nyp.33433056925146	2873	65	.	.	.
nyp.33433056925146	2874	1	Place	place	VB
nyp.33433056925146	2874	2	a	a	DT
nyp.33433056925146	2874	3	mould	mould	NN
nyp.33433056925146	2874	4	in	in	IN
nyp.33433056925146	2874	5	a	a	DT
nyp.33433056925146	2874	6	pailful	pailful	NN
nyp.33433056925146	2874	7	of	of	IN
nyp.33433056925146	2874	8	ice	ice	NN
nyp.33433056925146	2874	9	and	and	CC
nyp.33433056925146	2874	10	pour	pour	VB
nyp.33433056925146	2874	11	in	in	IN
nyp.33433056925146	2874	12	alternate	alternate	JJ
nyp.33433056925146	2874	13	layers	layer	NNS
nyp.33433056925146	2874	14	of	of	IN
nyp.33433056925146	2874	15	coffee	coffee	NN
nyp.33433056925146	2874	16	and	and	CC
nyp.33433056925146	2874	17	milk	milk	NN
nyp.33433056925146	2874	18	of	of	IN
nyp.33433056925146	2874	19	almonds	almond	NNS
nyp.33433056925146	2874	20	as	as	IN
nyp.33433056925146	2874	21	they	-PRON-	PRP
nyp.33433056925146	2874	22	freeze	freeze	VBP
nyp.33433056925146	2874	23	.	.	.
nyp.33433056925146	2875	1	THE	the	DT
nyp.33433056925146	2875	2	366	366	CD
nyp.33433056925146	2875	3	BILLS	bill	NNS
nyp.33433056925146	2875	4	OF	of	IN
nyp.33433056925146	2875	5	FARE	FARE	NNS
nyp.33433056925146	2875	6	.	.	.
nyp.33433056925146	2876	1	119	119	CD
nyp.33433056925146	2876	2	APRIL	APRIL	NNP
nyp.33433056925146	2876	3	28	28	CD
nyp.33433056925146	2876	4	.	.	.
nyp.33433056925146	2877	1	Potage	Potage	NNP
nyp.33433056925146	2877	2	aux	aux	NNP
nyp.33433056925146	2877	3	nouilles	nouille	NNS
nyp.33433056925146	2877	4	.	.	.
nyp.33433056925146	2878	1	German	german	JJ
nyp.33433056925146	2878	2	paste	paste	NN
nyp.33433056925146	2878	3	soup	soup	NN
nyp.33433056925146	2878	4	.	.	.
nyp.33433056925146	2879	1	Cabillaud	Cabillaud	NNP
nyp.33433056925146	2879	2	a	a	DT
nyp.33433056925146	2879	3	la	la	FW
nyp.33433056925146	2879	4	hollandaise	hollandaise	NN
nyp.33433056925146	2879	5	.	.	.
nyp.33433056925146	2880	1	Cod	Cod	NNP
nyp.33433056925146	2880	2	il	il	NNP
nyp.33433056925146	2880	3	la	la	FW
nyp.33433056925146	2880	4	hollandaise	hollandaise	NNP
nyp.33433056925146	2880	5	.	.	.
nyp.33433056925146	2881	1	Poulets	Poulets	NNP
nyp.33433056925146	2881	2	a	a	DT
nyp.33433056925146	2881	3	la	la	FW
nyp.33433056925146	2881	4	Marengo	Marengo	NNP
nyp.33433056925146	2881	5	.	.	.
nyp.33433056925146	2882	1	Chicken	Chicken	NNP
nyp.33433056925146	2882	2	'	'	POS
nyp.33433056925146	2882	3	ii	ii	NN
nyp.33433056925146	2882	4	.	.	.
nyp.33433056925146	2883	1	la	la	NNP
nyp.33433056925146	2883	2	Marengo	Marengo	NNP
nyp.33433056925146	2883	3	.	.	.
nyp.33433056925146	2884	1	Pate	Pate	NNP
nyp.33433056925146	2884	2	froid	froid	NNP
nyp.33433056925146	2884	3	.	.	.
nyp.33433056925146	2885	1	Cold	cold	JJ
nyp.33433056925146	2885	2	pie	pie	NN
nyp.33433056925146	2885	3	.	.	.
nyp.33433056925146	2886	1	Pointes	Pointes	NNP
nyp.33433056925146	2886	2	d'asperges	d'asperges	NNP
nyp.33433056925146	2886	3	au	au	NNP
nyp.33433056925146	2886	4	jus	jus	NNP
nyp.33433056925146	2886	5	.	.	.
nyp.33433056925146	2887	1	Stewed	stew	VBN
nyp.33433056925146	2887	2	asparagus	asparagus	NN
nyp.33433056925146	2887	3	heads	head	NNS
nyp.33433056925146	2887	4	.	.	.
nyp.33433056925146	2888	1	Creme	Creme	NNP
nyp.33433056925146	2888	2	au	au	NNP
nyp.33433056925146	2888	3	cafe	cafe	NN
nyp.33433056925146	2888	4	.	.	.
nyp.33433056925146	2889	1	Coffee	coffee	NN
nyp.33433056925146	2889	2	cream	cream	NN
nyp.33433056925146	2889	3	.	.	.
nyp.33433056925146	2890	1	Cold	cold	JJ
nyp.33433056925146	2890	2	pies	pie	NNS
nyp.33433056925146	2890	3	and	and	CC
nyp.33433056925146	2890	4	how	how	WRB
nyp.33433056925146	2890	5	to	to	TO
nyp.33433056925146	2890	6	make	make	VB
nyp.33433056925146	2890	7	them	-PRON-	PRP
nyp.33433056925146	2890	8	.	.	.
nyp.33433056925146	2891	1	There	there	EX
nyp.33433056925146	2891	2	are	be	VBP
nyp.33433056925146	2891	3	a	a	DT
nyp.33433056925146	2891	4	variety	variety	NN
nyp.33433056925146	2891	5	of	of	IN
nyp.33433056925146	2891	6	cold	cold	JJ
nyp.33433056925146	2891	7	pies	pie	NNS
nyp.33433056925146	2891	8	,	,	,
nyp.33433056925146	2891	9	such	such	JJ
nyp.33433056925146	2891	10	as	as	IN
nyp.33433056925146	2891	11	veal	veal	NN
nyp.33433056925146	2891	12	and	and	CC
nyp.33433056925146	2891	13	ham	ham	NN
nyp.33433056925146	2891	14	,	,	,
nyp.33433056925146	2891	15	chicken	chicken	NN
nyp.33433056925146	2891	16	,	,	,
nyp.33433056925146	2891	17	fish	fish	NN
nyp.33433056925146	2891	18	,	,	,
nyp.33433056925146	2891	19	game	game	NN
nyp.33433056925146	2891	20	,	,	,
nyp.33433056925146	2891	21	or	or	CC
nyp.33433056925146	2891	22	foie	foie	NN
nyp.33433056925146	2891	23	gras	gras	FW
nyp.33433056925146	2891	24	.	.	.
nyp.33433056925146	2892	1	Line	line	VB
nyp.33433056925146	2892	2	a	a	DT
nyp.33433056925146	2892	3	mould	mould	NN
nyp.33433056925146	2892	4	with	with	IN
nyp.33433056925146	2892	5	short	short	JJ
nyp.33433056925146	2892	6	paste	paste	NN
nyp.33433056925146	2892	7	and	and	CC
nyp.33433056925146	2892	8	spread	spread	VB
nyp.33433056925146	2892	9	a	a	DT
nyp.33433056925146	2892	10	thick	thick	JJ
nyp.33433056925146	2892	11	layer	layer	NN
nyp.33433056925146	2892	12	of	of	IN
nyp.33433056925146	2892	13	either	either	DT
nyp.33433056925146	2892	14	meat	meat	NN
nyp.33433056925146	2892	15	,	,	,
nyp.33433056925146	2892	16	game	game	NN
nyp.33433056925146	2892	17	,	,	,
nyp.33433056925146	2892	18	or	or	CC
nyp.33433056925146	2892	19	fish	fish	NN
nyp.33433056925146	2892	20	forcemeat	forcemeat	NNP
nyp.33433056925146	2892	21	,	,	,
nyp.33433056925146	2892	22	fill	fill	VB
nyp.33433056925146	2892	23	up	up	RP
nyp.33433056925146	2892	24	the	the	DT
nyp.33433056925146	2892	25	mould	mould	NN
nyp.33433056925146	2892	26	with	with	IN
nyp.33433056925146	2892	27	whatever	whatever	WDT
nyp.33433056925146	2892	28	meat	meat	NN
nyp.33433056925146	2892	29	or	or	CC
nyp.33433056925146	2892	30	fish	fish	NN
nyp.33433056925146	2892	31	you	-PRON-	PRP
nyp.33433056925146	2892	32	intend	intend	VBP
nyp.33433056925146	2892	33	using	use	VBG
nyp.33433056925146	2892	34	,	,	,
nyp.33433056925146	2892	35	press	press	VB
nyp.33433056925146	2892	36	it	-PRON-	PRP
nyp.33433056925146	2892	37	down	down	RP
nyp.33433056925146	2892	38	firmly	firmly	RB
nyp.33433056925146	2892	39	,	,	,
nyp.33433056925146	2892	40	sprinkle	sprinkle	VB
nyp.33433056925146	2892	41	with	with	IN
nyp.33433056925146	2892	42	salt	salt	NN
nyp.33433056925146	2892	43	and	and	CC
nyp.33433056925146	2892	44	pepper	pepper	NN
nyp.33433056925146	2892	45	,	,	,
nyp.33433056925146	2892	46	and	and	CC
nyp.33433056925146	2892	47	cover	cover	VB
nyp.33433056925146	2892	48	with	with	IN
nyp.33433056925146	2892	49	a	a	DT
nyp.33433056925146	2892	50	thick	thick	JJ
nyp.33433056925146	2892	51	pie	pie	NN
nyp.33433056925146	2892	52	-	-	HYPH
nyp.33433056925146	2892	53	crust	crust	NN
nyp.33433056925146	2892	54	;	;	:
nyp.33433056925146	2892	55	make	make	VB
nyp.33433056925146	2892	56	a	a	DT
nyp.33433056925146	2892	57	hole	hole	NN
nyp.33433056925146	2892	58	in	in	IN
nyp.33433056925146	2892	59	the	the	DT
nyp.33433056925146	2892	60	centre	centre	NN
nyp.33433056925146	2892	61	,	,	,
nyp.33433056925146	2892	62	put	put	VBN
nyp.33433056925146	2892	63	in	in	RP
nyp.33433056925146	2892	64	a	a	DT
nyp.33433056925146	2892	65	small	small	JJ
nyp.33433056925146	2892	66	roll	roll	NN
nyp.33433056925146	2892	67	of	of	IN
nyp.33433056925146	2892	68	paper	paper	NN
nyp.33433056925146	2892	69	to	to	TO
nyp.33433056925146	2892	70	keep	keep	VB
nyp.33433056925146	2892	71	it	-PRON-	PRP
nyp.33433056925146	2892	72	open	open	JJ
nyp.33433056925146	2892	73	,	,	,
nyp.33433056925146	2892	74	and	and	CC
nyp.33433056925146	2892	75	glaze	glaze	VB
nyp.33433056925146	2892	76	with	with	IN
nyp.33433056925146	2892	77	whipped	whip	VBN
nyp.33433056925146	2892	78	white	white	NN
nyp.33433056925146	2892	79	and	and	CC
nyp.33433056925146	2892	80	yolk	yolk	NN
nyp.33433056925146	2892	81	of	of	IN
nyp.33433056925146	2892	82	egg	egg	NN
nyp.33433056925146	2892	83	.	.	.
nyp.33433056925146	2893	1	Bake	bake	VB
nyp.33433056925146	2893	2	the	the	DT
nyp.33433056925146	2893	3	pie	pie	NN
nyp.33433056925146	2893	4	,	,	,
nyp.33433056925146	2893	5	and	and	CC
nyp.33433056925146	2893	6	when	when	WRB
nyp.33433056925146	2893	7	done	do	VBN
nyp.33433056925146	2893	8	,	,	,
nyp.33433056925146	2893	9	keep	keep	VB
nyp.33433056925146	2893	10	until	until	IN
nyp.33433056925146	2893	11	cold	cold	JJ
nyp.33433056925146	2893	12	.	.	.
nyp.33433056925146	2894	1	Fill	fill	VB
nyp.33433056925146	2894	2	up	up	RP
nyp.33433056925146	2894	3	the	the	DT
nyp.33433056925146	2894	4	hole	hole	NN
nyp.33433056925146	2894	5	in	in	IN
nyp.33433056925146	2894	6	the	the	DT
nyp.33433056925146	2894	7	paste	paste	NN
nyp.33433056925146	2894	8	with	with	IN
nyp.33433056925146	2894	9	a	a	DT
nyp.33433056925146	2894	10	lump	lump	NN
nyp.33433056925146	2894	11	of	of	IN
nyp.33433056925146	2894	12	uncooked	uncooked	JJ
nyp.33433056925146	2894	13	flour	flour	NN
nyp.33433056925146	2894	14	and	and	CC
nyp.33433056925146	2894	15	water	water	NN
nyp.33433056925146	2894	16	until	until	IN
nyp.33433056925146	2894	17	time	time	NN
nyp.33433056925146	2894	18	to	to	TO
nyp.33433056925146	2894	19	serve	serve	VB
nyp.33433056925146	2894	20	.	.	.
nyp.33433056925146	2895	1	Stewed	stew	VBN
nyp.33433056925146	2895	2	asparagus	asparagus	NN
nyp.33433056925146	2895	3	heads	head	NNS
nyp.33433056925146	2895	4	.	.	.
nyp.33433056925146	2896	1	Melt	melt	VB
nyp.33433056925146	2896	2	some	some	DT
nyp.33433056925146	2896	3	fat	fat	NN
nyp.33433056925146	2896	4	of	of	IN
nyp.33433056925146	2896	5	bacon	bacon	NN
nyp.33433056925146	2896	6	,	,	,
nyp.33433056925146	2896	7	season	season	NN
nyp.33433056925146	2896	8	with	with	IN
nyp.33433056925146	2896	9	white	white	JJ
nyp.33433056925146	2896	10	pepper	pepper	NN
nyp.33433056925146	2896	11	,	,	,
nyp.33433056925146	2896	12	a	a	DT
nyp.33433056925146	2896	13	pinch	pinch	NN
nyp.33433056925146	2896	14	of	of	IN
nyp.33433056925146	2896	15	grated	grate	VBN
nyp.33433056925146	2896	16	nutmeg	nutmeg	NN
nyp.33433056925146	2896	17	,	,	,
nyp.33433056925146	2896	18	salt	salt	NN
nyp.33433056925146	2896	19	,	,	,
nyp.33433056925146	2896	20	chopped	chop	VBD
nyp.33433056925146	2896	21	parsley	parsley	NN
nyp.33433056925146	2896	22	and	and	CC
nyp.33433056925146	2896	23	chervil	chervil	NN
nyp.33433056925146	2896	24	;	;	:
nyp.33433056925146	2896	25	add	add	VB
nyp.33433056925146	2896	26	your	-PRON-	PRP$
nyp.33433056925146	2896	27	asparagus	asparagus	NN
nyp.33433056925146	2896	28	heads	head	NNS
nyp.33433056925146	2896	29	,	,	,
nyp.33433056925146	2896	30	moisten	moisten	VB
nyp.33433056925146	2896	31	with	with	IN
nyp.33433056925146	2896	32	stock	stock	NN
nyp.33433056925146	2896	33	,	,	,
nyp.33433056925146	2896	34	and	and	CC
nyp.33433056925146	2896	35	when	when	WRB
nyp.33433056925146	2896	36	cooked	cook	VBN
nyp.33433056925146	2896	37	,	,	,
nyp.33433056925146	2896	38	stir	stir	VB
nyp.33433056925146	2896	39	in	in	IN
nyp.33433056925146	2896	40	a	a	DT
nyp.33433056925146	2896	41	little	little	JJ
nyp.33433056925146	2896	42	beef	beef	NN
nyp.33433056925146	2896	43	gravy	gravy	NN
nyp.33433056925146	2896	44	,	,	,
nyp.33433056925146	2896	45	and	and	CC
nyp.33433056925146	2896	46	serve	serve	VB
nyp.33433056925146	2896	47	.	.	.
nyp.33433056925146	2897	1	120	120	CD
nyp.33433056925146	2897	2	THE	the	DT
nyp.33433056925146	2897	3	366	366	CD
nyp.33433056925146	2897	4	BILLS	bill	NNS
nyp.33433056925146	2897	5	OF	of	IN
nyp.33433056925146	2897	6	FARE	FARE	NNS
nyp.33433056925146	2897	7	.	.	.
nyp.33433056925146	2898	1	APRIL	APRIL	NNP
nyp.33433056925146	2898	2	29	29	CD
nyp.33433056925146	2898	3	.	.	.
nyp.33433056925146	2899	1	Potage	potage	NN
nyp.33433056925146	2899	2	printanier	printanier	NN
nyp.33433056925146	2899	3	.	.	.
nyp.33433056925146	2900	1	Spring	spring	NN
nyp.33433056925146	2900	2	soup	soup	NN
nyp.33433056925146	2900	3	.	.	.
nyp.33433056925146	2901	1	Maquereaux	Maquereaux	NNP
nyp.33433056925146	2901	2	bouillis	bouillis	NNP
nyp.33433056925146	2901	3	ou	ou	NNP
nyp.33433056925146	2901	4	&	&	CC
nyp.33433056925146	2901	5	1'eau	1'eau	CD
nyp.33433056925146	2901	6	de	de	NNP
nyp.33433056925146	2901	7	Boiled	boil	VBN
nyp.33433056925146	2901	8	mackerel	mackerel	NN
nyp.33433056925146	2901	9	.	.	.
nyp.33433056925146	2902	1	sel	sel	NNP
nyp.33433056925146	2902	2	.	.	.
nyp.33433056925146	2903	1	Marinade	Marinade	NNP
nyp.33433056925146	2903	2	de	de	NNP
nyp.33433056925146	2903	3	cervelles	cervelle	NNS
nyp.33433056925146	2903	4	.	.	.
nyp.33433056925146	2904	1	Brains	brain	NNS
nyp.33433056925146	2904	2	a	a	DT
nyp.33433056925146	2904	3	la	la	NNP
nyp.33433056925146	2904	4	Provengale	Provengale	NNP
nyp.33433056925146	2904	5	.	.	.
nyp.33433056925146	2905	1	Filet	Filet	NNP
nyp.33433056925146	2905	2	de	de	FW
nyp.33433056925146	2905	3	bceuf	bceuf	NNP
nyp.33433056925146	2905	4	roti	roti	NN
nyp.33433056925146	2905	5	.	.	.
nyp.33433056925146	2906	1	Roast	roast	NN
nyp.33433056925146	2906	2	fillet	fillet	NN
nyp.33433056925146	2906	3	of	of	IN
nyp.33433056925146	2906	4	beef	beef	NN
nyp.33433056925146	2906	5	.	.	.
nyp.33433056925146	2907	1	Macaroni	Macaroni	NNP
nyp.33433056925146	2907	2	a	a	DT
nyp.33433056925146	2907	3	1'italienne	1'italienne	CD
nyp.33433056925146	2907	4	.	.	.
nyp.33433056925146	2908	1	Maccaroni	Maccaroni	NNP
nyp.33433056925146	2908	2	a	a	DT
nyp.33433056925146	2908	3	1'italienne	1'italienne	CD
nyp.33433056925146	2908	4	.	.	.
nyp.33433056925146	2909	1	Creme	Creme	NNP
nyp.33433056925146	2909	2	fouettee	fouettee	NNP
nyp.33433056925146	2909	3	de	de	FW
nyp.33433056925146	2909	4	fraises	fraises	FW
nyp.33433056925146	2909	5	et	et	NNP
nyp.33433056925146	2909	6	de	de	FW
nyp.33433056925146	2909	7	Whipped	whip	VBN
nyp.33433056925146	2909	8	strawberry	strawberry	NN
nyp.33433056925146	2909	9	and	and	CC
nyp.33433056925146	2909	10	raspberry	raspberry	NN
nyp.33433056925146	2909	11	framboises	framboise	NNS
nyp.33433056925146	2909	12	.	.	.
nyp.33433056925146	2910	1	cream	cream	NN
nyp.33433056925146	2910	2	.	.	.
nyp.33433056925146	2911	1	Boiled	boil	VBN
nyp.33433056925146	2911	2	mackerel	mackerel	NN
nyp.33433056925146	2911	3	.	.	.
nyp.33433056925146	2912	1	Clean	clean	VB
nyp.33433056925146	2912	2	out	out	RP
nyp.33433056925146	2912	3	your	-PRON-	PRP$
nyp.33433056925146	2912	4	fish	fish	NN
nyp.33433056925146	2912	5	,	,	,
nyp.33433056925146	2912	6	leave	leave	VB
nyp.33433056925146	2912	7	the	the	DT
nyp.33433056925146	2912	8	livers	liver	NNS
nyp.33433056925146	2912	9	,	,	,
nyp.33433056925146	2912	10	and	and	CC
nyp.33433056925146	2912	11	cut	cut	VBD
nyp.33433056925146	2912	12	several	several	JJ
nyp.33433056925146	2912	13	slits	slit	NNS
nyp.33433056925146	2912	14	crossways	crossways	VBP
nyp.33433056925146	2912	15	down	down	IN
nyp.33433056925146	2912	16	the	the	DT
nyp.33433056925146	2912	17	sides	side	NNS
nyp.33433056925146	2912	18	,	,	,
nyp.33433056925146	2912	19	tie	tie	VB
nyp.33433056925146	2912	20	up	up	RP
nyp.33433056925146	2912	21	the	the	DT
nyp.33433056925146	2912	22	heads	head	NNS
nyp.33433056925146	2912	23	with	with	IN
nyp.33433056925146	2912	24	string	string	NN
nyp.33433056925146	2912	25	,	,	,
nyp.33433056925146	2912	26	and	and	CC
nyp.33433056925146	2912	27	boil	boil	VB
nyp.33433056925146	2912	28	in	in	IN
nyp.33433056925146	2912	29	strong	strong	JJ
nyp.33433056925146	2912	30	salt	salt	NN
nyp.33433056925146	2912	31	and	and	CC
nyp.33433056925146	2912	32	water	water	NN
nyp.33433056925146	2912	33	,	,	,
nyp.33433056925146	2912	34	seasoned	season	VBN
nyp.33433056925146	2912	35	with	with	IN
nyp.33433056925146	2912	36	pepper	pepper	NN
nyp.33433056925146	2912	37	,	,	,
nyp.33433056925146	2912	38	parsley	parsley	NN
nyp.33433056925146	2912	39	,	,	,
nyp.33433056925146	2912	40	and	and	CC
nyp.33433056925146	2912	41	an	an	DT
nyp.33433056925146	2912	42	onion	onion	NN
nyp.33433056925146	2912	43	;	;	:
nyp.33433056925146	2912	44	when	when	WRB
nyp.33433056925146	2912	45	cooked	cook	VBN
nyp.33433056925146	2912	46	,	,	,
nyp.33433056925146	2912	47	drain	drain	NN
nyp.33433056925146	2912	48	,	,	,
nyp.33433056925146	2912	49	and	and	CC
nyp.33433056925146	2912	50	serve	serve	VB
nyp.33433056925146	2912	51	with	with	IN
nyp.33433056925146	2912	52	either	either	CC
nyp.33433056925146	2912	53	mussel	mussel	NN
nyp.33433056925146	2912	54	or	or	CC
nyp.33433056925146	2912	55	caper	caper	NN
nyp.33433056925146	2912	56	sauce	sauce	NN
nyp.33433056925146	2912	57	.	.	.
nyp.33433056925146	2913	1	Whipped	whip	VBN
nyp.33433056925146	2913	2	strawberry	strawberry	NN
nyp.33433056925146	2913	3	and	and	CC
nyp.33433056925146	2913	4	raspberry	raspberry	NN
nyp.33433056925146	2913	5	cream	cream	NN
nyp.33433056925146	2913	6	.	.	.
nyp.33433056925146	2914	1	Whip	whip	VB
nyp.33433056925146	2914	2	two	two	CD
nyp.33433056925146	2914	3	pints	pint	NNS
nyp.33433056925146	2914	4	of	of	IN
nyp.33433056925146	2914	5	double	double	JJ
nyp.33433056925146	2914	6	cream	cream	NN
nyp.33433056925146	2914	7	,	,	,
nyp.33433056925146	2914	8	and	and	CC
nyp.33433056925146	2914	9	put	put	VBD
nyp.33433056925146	2914	10	all	all	PDT
nyp.33433056925146	2914	11	the	the	DT
nyp.33433056925146	2914	12	froth	froth	NN
nyp.33433056925146	2914	13	in	in	IN
nyp.33433056925146	2914	14	a	a	DT
nyp.33433056925146	2914	15	fine	fine	JJ
nyp.33433056925146	2914	16	hair	hair	NN
nyp.33433056925146	2914	17	sieve	sieve	NN
nyp.33433056925146	2914	18	.	.	.
nyp.33433056925146	2915	1	Crush	crush	VB
nyp.33433056925146	2915	2	a	a	DT
nyp.33433056925146	2915	3	pound	pound	NN
nyp.33433056925146	2915	4	of	of	IN
nyp.33433056925146	2915	5	mixed	mixed	JJ
nyp.33433056925146	2915	6	strawberries	strawberry	NNS
nyp.33433056925146	2915	7	and	and	CC
nyp.33433056925146	2915	8	raspberries	raspberry	NNS
nyp.33433056925146	2915	9	through	through	IN
nyp.33433056925146	2915	10	a	a	DT
nyp.33433056925146	2915	11	sieve	sieve	NN
nyp.33433056925146	2915	12	,	,	,
nyp.33433056925146	2915	13	sweeten	sweeten	VB
nyp.33433056925146	2915	14	the	the	DT
nyp.33433056925146	2915	15	juice	juice	NN
nyp.33433056925146	2915	16	with	with	IN
nyp.33433056925146	2915	17	powdered	powdered	JJ
nyp.33433056925146	2915	18	sugar	sugar	NN
nyp.33433056925146	2915	19	,	,	,
nyp.33433056925146	2915	20	mix	mix	VB
nyp.33433056925146	2915	21	the	the	DT
nyp.33433056925146	2915	22	cream	cream	NN
nyp.33433056925146	2915	23	and	and	CC
nyp.33433056925146	2915	24	juice	juice	NN
nyp.33433056925146	2915	25	together	together	RB
nyp.33433056925146	2915	26	,	,	,
nyp.33433056925146	2915	27	whip	whip	VB
nyp.33433056925146	2915	28	,	,	,
nyp.33433056925146	2915	29	and	and	CC
nyp.33433056925146	2915	30	serve	serve	VB
nyp.33433056925146	2915	31	.	.	.
nyp.33433056925146	2916	1	Shrimp	shrimp	NN
nyp.33433056925146	2916	2	sauce	sauce	NN
nyp.33433056925146	2916	3	.	.	.
nyp.33433056925146	2917	1	Take	take	VB
nyp.33433056925146	2917	2	equal	equal	JJ
nyp.33433056925146	2917	3	quantities	quantity	NNS
nyp.33433056925146	2917	4	of	of	IN
nyp.33433056925146	2917	5	butter	butter	NN
nyp.33433056925146	2917	6	sauce	sauce	NN
nyp.33433056925146	2917	7	(	(	-LRB-
nyp.33433056925146	2917	8	see	see	VB
nyp.33433056925146	2917	9	22nd	22nd	NN
nyp.33433056925146	2917	10	of	of	IN
nyp.33433056925146	2917	11	January	January	NNP
nyp.33433056925146	2917	12	)	)	-RRB-
nyp.33433056925146	2917	13	,	,	,
nyp.33433056925146	2917	14	and	and	CC
nyp.33433056925146	2917	15	white	white	JJ
nyp.33433056925146	2917	16	poivrade	poivrade	NN
nyp.33433056925146	2917	17	sauce	sauce	NN
nyp.33433056925146	2917	18	(	(	-LRB-
nyp.33433056925146	2917	19	see	see	VB
nyp.33433056925146	2917	20	21st	21st	NN
nyp.33433056925146	2917	21	of	of	IN
nyp.33433056925146	2917	22	March	March	NNP
nyp.33433056925146	2917	23	)	)	-RRB-
nyp.33433056925146	2917	24	,	,	,
nyp.33433056925146	2917	25	warm	warm	JJ
nyp.33433056925146	2917	26	in	in	IN
nyp.33433056925146	2917	27	a	a	DT
nyp.33433056925146	2917	28	saucepan	saucepan	NN
nyp.33433056925146	2917	29	with	with	IN
nyp.33433056925146	2917	30	a	a	DT
nyp.33433056925146	2917	31	little	little	JJ
nyp.33433056925146	2917	32	shrimp	shrimp	NN
nyp.33433056925146	2917	33	butter	butter	NN
nyp.33433056925146	2917	34	,	,	,
nyp.33433056925146	2917	35	a	a	DT
nyp.33433056925146	2917	36	few	few	JJ
nyp.33433056925146	2917	37	drops	drop	NNS
nyp.33433056925146	2917	38	of	of	IN
nyp.33433056925146	2917	39	essence	essence	NN
nyp.33433056925146	2917	40	of	of	IN
nyp.33433056925146	2917	41	anchovy	anchovy	NN
nyp.33433056925146	2917	42	,	,	,
nyp.33433056925146	2917	43	and	and	CC
nyp.33433056925146	2917	44	some	some	DT
nyp.33433056925146	2917	45	peeled	peel	VBN
nyp.33433056925146	2917	46	shrimps	shrimp	NNS
nyp.33433056925146	2917	47	.	.	.
nyp.33433056925146	2918	1	Serve	serve	VB
nyp.33433056925146	2918	2	very	very	RB
nyp.33433056925146	2918	3	hot	hot	JJ
nyp.33433056925146	2918	4	.	.	.
nyp.33433056925146	2919	1	*	*	NFP
nyp.33433056925146	2919	2	Shrimp	shrimp	NN
nyp.33433056925146	2919	3	butter	butter	NN
nyp.33433056925146	2919	4	.	.	.
nyp.33433056925146	2920	1	Prepare	prepare	VB
nyp.33433056925146	2920	2	the	the	DT
nyp.33433056925146	2920	3	same	same	JJ
nyp.33433056925146	2920	4	as	as	IN
nyp.33433056925146	2920	5	lobster	lobster	NN
nyp.33433056925146	2920	6	butter	butter	NN
nyp.33433056925146	2920	7	(	(	-LRB-
nyp.33433056925146	2920	8	see	see	VB
nyp.33433056925146	2920	9	1gth	1gth	CD
nyp.33433056925146	2920	10	of	of	IN
nyp.33433056925146	2920	11	February	February	NNP
nyp.33433056925146	2920	12	)	)	-RRB-
nyp.33433056925146	2920	13	.	.	.
nyp.33433056925146	2921	1	THE	the	DT
nyp.33433056925146	2921	2	366	366	CD
nyp.33433056925146	2921	3	BILLS	bill	NNS
nyp.33433056925146	2921	4	OF	of	IN
nyp.33433056925146	2921	5	FARE	FARE	NNS
nyp.33433056925146	2921	6	.	.	.
nyp.33433056925146	2922	1	121	121	CD
nyp.33433056925146	2922	2	APRIL	APRIL	NNP
nyp.33433056925146	2922	3	30	30	CD
nyp.33433056925146	2922	4	.	.	.
nyp.33433056925146	2923	1	MENU	MENU	NNP
nyp.33433056925146	2923	2	EN	EN	NNP
nyp.33433056925146	2923	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	2923	4	.	.	.
nyp.33433056925146	2924	1	BILL	BILL	NNP
nyp.33433056925146	2924	2	OF	of	IN
nyp.33433056925146	2924	3	FARE	FARE	NNP
nyp.33433056925146	2924	4	FOR	for	IN
nyp.33433056925146	2924	5	FAST	fast	JJ
nyp.33433056925146	2924	6	DAY	day	NN
nyp.33433056925146	2924	7	.	.	.
nyp.33433056925146	2925	1	Julienne	Julienne	NNP
nyp.33433056925146	2925	2	maigre	maigre	NNP
nyp.33433056925146	2925	3	.	.	.
nyp.33433056925146	2926	1	Julienne	Julienne	NNP
nyp.33433056925146	2926	2	soup	soup	NN
nyp.33433056925146	2926	3	for	for	IN
nyp.33433056925146	2926	4	fast	fast	JJ
nyp.33433056925146	2926	5	day	day	NN
nyp.33433056925146	2926	6	.	.	.
nyp.33433056925146	2927	1	Barbeau	Barbeau	NNP
nyp.33433056925146	2927	2	grilled	grill	VBD
nyp.33433056925146	2927	3	Broiled	Broiled	NNP
nyp.33433056925146	2927	4	barbel	barbel	NN
nyp.33433056925146	2927	5	.	.	.
nyp.33433056925146	2928	1	CEufs	ceufs	VB
nyp.33433056925146	2928	2	a	a	DT
nyp.33433056925146	2928	3	la	la	FW
nyp.33433056925146	2928	4	tripe	tripe	NN
nyp.33433056925146	2928	5	.	.	.
nyp.33433056925146	2929	1	Eggs	eggs	VB
nyp.33433056925146	2929	2	a	a	DT
nyp.33433056925146	2929	3	la	la	FW
nyp.33433056925146	2929	4	tripe	tripe	NN
nyp.33433056925146	2929	5	.	.	.
nyp.33433056925146	2930	1	Brochets	Brochets	NNP
nyp.33433056925146	2930	2	a	a	DT
nyp.33433056925146	2930	3	1'huile	1'huile	CD
nyp.33433056925146	2930	4	.	.	.
nyp.33433056925146	2931	1	Pike	Pike	NNP
nyp.33433056925146	2931	2	pickled	pickle	VBN
nyp.33433056925146	2931	3	in	in	IN
nyp.33433056925146	2931	4	oil	oil	NN
nyp.33433056925146	2931	5	.	.	.
nyp.33433056925146	2932	1	Navets	Navets	NNP
nyp.33433056925146	2932	2	a	a	DT
nyp.33433056925146	2932	3	la	la	FW
nyp.33433056925146	2932	4	poulette	poulette	NN
nyp.33433056925146	2932	5	.	.	.
nyp.33433056925146	2933	1	Turnips	turnip	NNS
nyp.33433056925146	2933	2	with	with	IN
nyp.33433056925146	2933	3	white	white	JJ
nyp.33433056925146	2933	4	sauce	sauce	NN
nyp.33433056925146	2933	5	.	.	.
nyp.33433056925146	2934	1	Souffle	Souffle	NNP
nyp.33433056925146	2934	2	aux	aux	FW
nyp.33433056925146	2934	3	amandes	amandes	NNP
nyp.33433056925146	2934	4	(	(	-LRB-
nyp.33433056925146	2934	5	chaud	chaud	NNP
nyp.33433056925146	2934	6	)	)	-RRB-
nyp.33433056925146	2934	7	.	.	.
nyp.33433056925146	2935	1	Hot	hot	JJ
nyp.33433056925146	2935	2	almond	almond	NN
nyp.33433056925146	2935	3	souffle	souffle	NN
nyp.33433056925146	2935	4	.	.	.
nyp.33433056925146	2936	1	Boiled	boil	VBN
nyp.33433056925146	2936	2	barbel	barbel	NN
nyp.33433056925146	2936	3	.	.	.
nyp.33433056925146	2937	1	Cut	cut	VB
nyp.33433056925146	2937	2	some	some	DT
nyp.33433056925146	2937	3	deep	deep	JJ
nyp.33433056925146	2937	4	slits	slit	NNS
nyp.33433056925146	2937	5	down	down	IN
nyp.33433056925146	2937	6	the	the	DT
nyp.33433056925146	2937	7	side	side	NN
nyp.33433056925146	2937	8	of	of	IN
nyp.33433056925146	2937	9	the	the	DT
nyp.33433056925146	2937	10	barbel	barbel	NN
nyp.33433056925146	2937	11	,	,	,
nyp.33433056925146	2937	12	and	and	CC
nyp.33433056925146	2937	13	fill	fill	VB
nyp.33433056925146	2937	14	them	-PRON-	PRP
nyp.33433056925146	2937	15	with	with	IN
nyp.33433056925146	2937	16	fresh	fresh	JJ
nyp.33433056925146	2937	17	butter	butter	NN
nyp.33433056925146	2937	18	and	and	CC
nyp.33433056925146	2937	19	salt	salt	NN
nyp.33433056925146	2937	20	,	,	,
nyp.33433056925146	2937	21	broil	broil	VB
nyp.33433056925146	2937	22	the	the	DT
nyp.33433056925146	2937	23	fish	fish	NN
nyp.33433056925146	2937	24	and	and	CC
nyp.33433056925146	2937	25	serve	serve	VB
nyp.33433056925146	2937	26	either	either	CC
nyp.33433056925146	2937	27	with	with	IN
nyp.33433056925146	2937	28	anchovy	anchovy	NN
nyp.33433056925146	2937	29	sauce	sauce	NN
nyp.33433056925146	2937	30	,	,	,
nyp.33433056925146	2937	31	or	or	CC
nyp.33433056925146	2937	32	green	green	JJ
nyp.33433056925146	2937	33	sauce	sauce	NN
nyp.33433056925146	2937	34	,	,	,
nyp.33433056925146	2937	35	flavoured	flavour	VBN
nyp.33433056925146	2937	36	with	with	IN
nyp.33433056925146	2937	37	salt	salt	NN
nyp.33433056925146	2937	38	,	,	,
nyp.33433056925146	2937	39	pepper	pepper	NN
nyp.33433056925146	2937	40	,	,	,
nyp.33433056925146	2937	41	essence	essence	NN
nyp.33433056925146	2937	42	of	of	IN
nyp.33433056925146	2937	43	anchovy	anchovy	NN
nyp.33433056925146	2937	44	,	,	,
nyp.33433056925146	2937	45	garlic	garlic	NN
nyp.33433056925146	2937	46	,	,	,
nyp.33433056925146	2937	47	and	and	CC
nyp.33433056925146	2937	48	chopped	chop	VBN
nyp.33433056925146	2937	49	olives	olive	NNS
nyp.33433056925146	2937	50	.	.	.
nyp.33433056925146	2938	1	Eggs	eggs	VB
nyp.33433056925146	2938	2	a	a	DT
nyp.33433056925146	2938	3	la	la	FW
nyp.33433056925146	2938	4	tripe	tripe	NN
nyp.33433056925146	2938	5	.	.	.
nyp.33433056925146	2939	1	Warm	warm	JJ
nyp.33433056925146	2939	2	some	some	DT
nyp.33433056925146	2939	3	slices	slice	NNS
nyp.33433056925146	2939	4	of	of	IN
nyp.33433056925146	2939	5	onion	onion	NN
nyp.33433056925146	2939	6	in	in	IN
nyp.33433056925146	2939	7	fresh	fresh	JJ
nyp.33433056925146	2939	8	butter	butter	NN
nyp.33433056925146	2939	9	until	until	IN
nyp.33433056925146	2939	10	quite	quite	RB
nyp.33433056925146	2939	11	soft	soft	JJ
nyp.33433056925146	2939	12	,	,	,
nyp.33433056925146	2939	13	but	but	CC
nyp.33433056925146	2939	14	do	do	VBP
nyp.33433056925146	2939	15	not	not	RB
nyp.33433056925146	2939	16	let	let	VB
nyp.33433056925146	2939	17	them	-PRON-	PRP
nyp.33433056925146	2939	18	brown	brown	JJ
nyp.33433056925146	2939	19	,	,	,
nyp.33433056925146	2939	20	stir	stir	VB
nyp.33433056925146	2939	21	in	in	IN
nyp.33433056925146	2939	22	a	a	DT
nyp.33433056925146	2939	23	teaspoonful	teaspoonful	NN
nyp.33433056925146	2939	24	of	of	IN
nyp.33433056925146	2939	25	flour	flour	NN
nyp.33433056925146	2939	26	,	,	,
nyp.33433056925146	2939	27	salt	salt	NN
nyp.33433056925146	2939	28	,	,	,
nyp.33433056925146	2939	29	pepper	pepper	NN
nyp.33433056925146	2939	30	,	,	,
nyp.33433056925146	2939	31	a	a	DT
nyp.33433056925146	2939	32	pinch	pinch	NN
nyp.33433056925146	2939	33	of	of	IN
nyp.33433056925146	2939	34	grated	grate	VBN
nyp.33433056925146	2939	35	nutmeg	nutmeg	NN
nyp.33433056925146	2939	36	,	,	,
nyp.33433056925146	2939	37	and	and	CC
nyp.33433056925146	2939	38	the	the	DT
nyp.33433056925146	2939	39	necessary	necessary	JJ
nyp.33433056925146	2939	40	quantity	quantity	NN
nyp.33433056925146	2939	41	of	of	IN
nyp.33433056925146	2939	42	cream	cream	NN
nyp.33433056925146	2939	43	,	,	,
nyp.33433056925146	2939	44	in	in	IN
nyp.33433056925146	2939	45	which	which	WDT
nyp.33433056925146	2939	46	to	to	TO
nyp.33433056925146	2939	47	cook	cook	VB
nyp.33433056925146	2939	48	your	-PRON-	PRP$
nyp.33433056925146	2939	49	eggs	egg	NNS
nyp.33433056925146	2939	50	,	,	,
nyp.33433056925146	2939	51	reduce	reduce	VB
nyp.33433056925146	2939	52	until	until	IN
nyp.33433056925146	2939	53	quite	quite	RB
nyp.33433056925146	2939	54	thick	thick	JJ
nyp.33433056925146	2939	55	,	,	,
nyp.33433056925146	2939	56	warm	warm	JJ
nyp.33433056925146	2939	57	some	some	DT
nyp.33433056925146	2939	58	sliced	slice	VBN
nyp.33433056925146	2939	59	hard	hard	RB
nyp.33433056925146	2939	60	-	-	HYPH
nyp.33433056925146	2939	61	boiled	boil	VBN
nyp.33433056925146	2939	62	eggs	egg	NNS
nyp.33433056925146	2939	63	in	in	IN
nyp.33433056925146	2939	64	the	the	DT
nyp.33433056925146	2939	65	sauce	sauce	NN
nyp.33433056925146	2939	66	,	,	,
nyp.33433056925146	2939	67	and	and	CC
nyp.33433056925146	2939	68	take	take	VB
nyp.33433056925146	2939	69	off	off	RP
nyp.33433056925146	2939	70	the	the	DT
nyp.33433056925146	2939	71	fire	fire	NN
nyp.33433056925146	2939	72	before	before	IN
nyp.33433056925146	2939	73	they	-PRON-	PRP
nyp.33433056925146	2939	74	boil	boil	VBP
nyp.33433056925146	2939	75	.	.	.
nyp.33433056925146	2940	1	Turnips	turnip	NNS
nyp.33433056925146	2940	2	stewed	stew	VBN
nyp.33433056925146	2940	3	in	in	IN
nyp.33433056925146	2940	4	white	white	JJ
nyp.33433056925146	2940	5	sauce	sauce	NN
nyp.33433056925146	2940	6	.	.	.
nyp.33433056925146	2941	1	Cut	cut	VB
nyp.33433056925146	2941	2	up	up	RP
nyp.33433056925146	2941	3	some	some	DT
nyp.33433056925146	2941	4	young	young	JJ
nyp.33433056925146	2941	5	turnips	turnip	NNS
nyp.33433056925146	2941	6	into	into	IN
nyp.33433056925146	2941	7	small	small	JJ
nyp.33433056925146	2941	8	balls	ball	NNS
nyp.33433056925146	2941	9	,	,	,
nyp.33433056925146	2941	10	blanch	blanch	VB
nyp.33433056925146	2941	11	'	'	''
nyp.33433056925146	2941	12	and	and	CC
nyp.33433056925146	2941	13	boil	boil	VB
nyp.33433056925146	2941	14	them	-PRON-	PRP
nyp.33433056925146	2941	15	in	in	IN
nyp.33433056925146	2941	16	white	white	JJ
nyp.33433056925146	2941	17	thickening	thickening	NN
nyp.33433056925146	2941	18	,	,	,
nyp.33433056925146	2941	19	moisten	moisten	VB
nyp.33433056925146	2941	20	with	with	IN
nyp.33433056925146	2941	21	a	a	DT
nyp.33433056925146	2941	22	little	little	JJ
nyp.33433056925146	2941	23	stock	stock	NN
nyp.33433056925146	2941	24	,	,	,
nyp.33433056925146	2941	25	boil	boil	VB
nyp.33433056925146	2941	26	until	until	IN
nyp.33433056925146	2941	27	the	the	DT
nyp.33433056925146	2941	28	sauce	sauce	NN
nyp.33433056925146	2941	29	is	be	VBZ
nyp.33433056925146	2941	30	reduced	reduce	VBN
nyp.33433056925146	2941	31	,	,	,
nyp.33433056925146	2941	32	sprinkle	sprinkle	VB
nyp.33433056925146	2941	33	with	with	IN
nyp.33433056925146	2941	34	powdered	powdered	JJ
nyp.33433056925146	2941	35	sugar	sugar	NN
nyp.33433056925146	2941	36	,	,	,
nyp.33433056925146	2941	37	£	£	NN
nyp.33433056925146	2941	38	jdd	jdd	LS
nyp.33433056925146	2941	39	a	a	DT
nyp.33433056925146	2941	40	little	little	JJ
nyp.33433056925146	2941	41	fresh	fresh	JJ
nyp.33433056925146	2941	42	butter	butter	NN
nyp.33433056925146	2941	43	,	,	,
nyp.33433056925146	2941	44	and	and	CC
nyp.33433056925146	2941	45	.	.	.
nyp.33433056925146	2942	1	just	just	RB
nyp.33433056925146	2942	2	before	before	IN
nyp.33433056925146	2942	3	serving	serve	VBG
nyp.33433056925146	2942	4	thicken	thicken	NN
nyp.33433056925146	2942	5	with	with	IN
nyp.33433056925146	2942	6	yolks	yolk	NNS
nyp.33433056925146	2942	7	of	of	IN
nyp.33433056925146	2942	8	egg	egg	NN
nyp.33433056925146	2942	9	.	.	.
nyp.33433056925146	2943	1	THE	the	DT
nyp.33433056925146	2943	2	366	366	CD
nyp.33433056925146	2943	3	BILLS	bill	NNS
nyp.33433056925146	2943	4	OF	of	IN
nyp.33433056925146	2943	5	FARE	FARE	NNS
nyp.33433056925146	2943	6	.	.	.
nyp.33433056925146	2944	1	MAY	MAY	NNP
nyp.33433056925146	2944	2	1	1	CD
nyp.33433056925146	2944	3	.	.	.
nyp.33433056925146	2945	1	Potage	potage	VB
nyp.33433056925146	2945	2	a	a	DT
nyp.33433056925146	2945	3	la	la	FW
nyp.33433056925146	2945	4	puree	puree	FW
nyp.33433056925146	2945	5	de	de	FW
nyp.33433056925146	2945	6	pois	pois	FW
nyp.33433056925146	2945	7	verts	vert	NNS
nyp.33433056925146	2945	8	.	.	.
nyp.33433056925146	2946	1	Puree	puree	NN
nyp.33433056925146	2946	2	of	of	IN
nyp.33433056925146	2946	3	green	green	JJ
nyp.33433056925146	2946	4	peas	pea	NNS
nyp.33433056925146	2946	5	.	.	.
nyp.33433056925146	2947	1	Barbue	Barbue	NNP
nyp.33433056925146	2947	2	aux	aux	NNP
nyp.33433056925146	2947	3	fines	fine	NNS
nyp.33433056925146	2947	4	herbes	herbe	NNS
nyp.33433056925146	2947	5	.	.	.
nyp.33433056925146	2948	1	Brill	Brill	NNP
nyp.33433056925146	2948	2	stewed	stew	VBD
nyp.33433056925146	2948	3	with	with	IN
nyp.33433056925146	2948	4	mixed	mixed	JJ
nyp.33433056925146	2948	5	herbs	herb	NNS
nyp.33433056925146	2948	6	.	.	.
nyp.33433056925146	2949	1	Poulets	Poulets	NNP
nyp.33433056925146	2949	2	a	a	DT
nyp.33433056925146	2949	3	la	la	FW
nyp.33433056925146	2949	4	diable.y	diable.y	FW
nyp.33433056925146	2949	5	Devilled	devil	VBN
nyp.33433056925146	2949	6	chicken	chicken	NN
nyp.33433056925146	2949	7	.	.	.
nyp.33433056925146	2950	1	Cochon	Cochon	NNP
nyp.33433056925146	2950	2	de	de	FW
nyp.33433056925146	2950	3	lait	lait	FW
nyp.33433056925146	2950	4	rStl	rStl	NNP
nyp.33433056925146	2950	5	;	;	:
nyp.33433056925146	2950	6	Roast	Roast	NNP
nyp.33433056925146	2950	7	sucking.pig	sucking.pig	NNP
nyp.33433056925146	2950	8	.	.	.
nyp.33433056925146	2951	1	Carottes	Carottes	NNPS
nyp.33433056925146	2951	2	nouvelles	nouvelle	VBZ
nyp.33433056925146	2951	3	a	a	DT
nyp.33433056925146	2951	4	la	la	FW
nyp.33433056925146	2951	5	sauce	sauce	NN
nyp.33433056925146	2951	6	blanche	blanche	NNP
nyp.33433056925146	2951	7	.	.	.
nyp.33433056925146	2952	1	Young	young	JJ
nyp.33433056925146	2952	2	carrots	carrot	NNS
nyp.33433056925146	2952	3	stewed	stew	VBN
nyp.33433056925146	2952	4	in	in	IN
nyp.33433056925146	2952	5	white	white	JJ
nyp.33433056925146	2952	6	sauce	sauce	NN
nyp.33433056925146	2952	7	.	.	.
nyp.33433056925146	2953	1	Gateau	Gateau	NNP
nyp.33433056925146	2953	2	fourre	fourre	NNP
nyp.33433056925146	2953	3	.	.	.
nyp.33433056925146	2954	1	Open	open	JJ
nyp.33433056925146	2954	2	jam	jam	NN
nyp.33433056925146	2954	3	tart	tart	NN
nyp.33433056925146	2954	4	.	.	.
nyp.33433056925146	2955	1	Boast	boast	VB
nyp.33433056925146	2955	2	sucking	sucking	NN
nyp.33433056925146	2955	3	-	-	HYPH
nyp.33433056925146	2955	4	pigr	pigr	NNS
nyp.33433056925146	2955	5	.	.	.
nyp.33433056925146	2956	1	Scald	scald	VB
nyp.33433056925146	2956	2	,	,	,
nyp.33433056925146	2956	3	scrape	scrape	VB
nyp.33433056925146	2956	4	,	,	,
nyp.33433056925146	2956	5	singe	singe	VB
nyp.33433056925146	2956	6	,	,	,
nyp.33433056925146	2956	7	and	and	CC
nyp.33433056925146	2956	8	clean	clean	VB
nyp.33433056925146	2956	9	out	out	RP
nyp.33433056925146	2956	10	your	-PRON-	PRP$
nyp.33433056925146	2956	11	sucking	sucking	JJ
nyp.33433056925146	2956	12	-	-	HYPH
nyp.33433056925146	2956	13	pig	pig	NN
nyp.33433056925146	2956	14	;	;	:
nyp.33433056925146	2956	15	stuff	stuff	VB
nyp.33433056925146	2956	16	it	-PRON-	PRP
nyp.33433056925146	2956	17	with	with	IN
nyp.33433056925146	2956	18	fresh	fresh	JJ
nyp.33433056925146	2956	19	butter	butter	NN
nyp.33433056925146	2956	20	seasoned	season	VBN
nyp.33433056925146	2956	21	with	with	IN
nyp.33433056925146	2956	22	chopped	chop	VBN
nyp.33433056925146	2956	23	herbs	herb	NNS
nyp.33433056925146	2956	24	,	,	,
nyp.33433056925146	2956	25	.salt	.salt	NFP
nyp.33433056925146	2956	26	and	and	CC
nyp.33433056925146	2956	27	pepper	pepper	NN
nyp.33433056925146	2956	28	;	;	:
nyp.33433056925146	2956	29	soak	soak	VB
nyp.33433056925146	2956	30	for	for	IN
nyp.33433056925146	2956	31	half	half	PDT
nyp.33433056925146	2956	32	an	an	DT
nyp.33433056925146	2956	33	hour	hour	NN
nyp.33433056925146	2956	34	in	in	IN
nyp.33433056925146	2956	35	cold	cold	JJ
nyp.33433056925146	2956	36	water	water	NN
nyp.33433056925146	2956	37	,	,	,
nyp.33433056925146	2956	38	drain	drain	NN
nyp.33433056925146	2956	39	,	,	,
nyp.33433056925146	2956	40	dry	dry	JJ
nyp.33433056925146	2956	41	in	in	IN
nyp.33433056925146	2956	42	a	a	DT
nyp.33433056925146	2956	43	cloth	cloth	NN
nyp.33433056925146	2956	44	,	,	,
nyp.33433056925146	2956	45	roast	roast	VB
nyp.33433056925146	2956	46	it	-PRON-	PRP
nyp.33433056925146	2956	47	,	,	,
nyp.33433056925146	2956	48	and	and	CC
nyp.33433056925146	2956	49	baste	baste	VB
nyp.33433056925146	2956	50	with	with	IN
nyp.33433056925146	2956	51	olive	olive	JJ
nyp.33433056925146	2956	52	oil	oil	NN
nyp.33433056925146	2956	53	.	.	.
nyp.33433056925146	2957	1	Hand	hand	NN
nyp.33433056925146	2957	2	piquante	piquante	NN
nyp.33433056925146	2957	3	sauce	sauce	NN
nyp.33433056925146	2957	4	separately	separately	RB
nyp.33433056925146	2957	5	.	.	.
nyp.33433056925146	2958	1	Another	another	DT
nyp.33433056925146	2958	2	stuffing	stuffing	NN
nyp.33433056925146	2958	3	used	use	VBN
nyp.33433056925146	2958	4	for	for	IN
nyp.33433056925146	2958	5	roast	roast	NN
nyp.33433056925146	2958	6	sucking	sucking	NN
nyp.33433056925146	2958	7	-	-	HYPH
nyp.33433056925146	2958	8	pig	pig	NN
nyp.33433056925146	2958	9	is	be	VBZ
nyp.33433056925146	2958	10	to	to	TO
nyp.33433056925146	2958	11	chop	chop	VB
nyp.33433056925146	2958	12	up	up	RP
nyp.33433056925146	2958	13	the	the	DT
nyp.33433056925146	2958	14	liver	liver	NN
nyp.33433056925146	2958	15	,	,	,
nyp.33433056925146	2958	16	with	with	IN
nyp.33433056925146	2958	17	bacon	bacon	NN
nyp.33433056925146	2958	18	,	,	,
nyp.33433056925146	2958	19	mushrooms	mushroom	NNS
nyp.33433056925146	2958	20	,	,	,
nyp.33433056925146	2958	21	capers	caper	NNS
nyp.33433056925146	2958	22	,	,	,
nyp.33433056925146	2958	23	mixed	mixed	JJ
nyp.33433056925146	2958	24	herbs	herb	NNS
nyp.33433056925146	2958	25	,	,	,
nyp.33433056925146	2958	26	salt	salt	NN
nyp.33433056925146	2958	27	and	and	CC
nyp.33433056925146	2958	28	pepper	pepper	NN
nyp.33433056925146	2958	29	,	,	,
nyp.33433056925146	2958	30	warmed	warm	VBN
nyp.33433056925146	2958	31	in	in	IN
nyp.33433056925146	2958	32	butter	butter	NN
nyp.33433056925146	2958	33	.	.	.
nyp.33433056925146	2959	1	Hot	hot	JJ
nyp.33433056925146	2959	2	pies	pie	NNS
nyp.33433056925146	2959	3	.	.	.
nyp.33433056925146	2960	1	Line	line	VB
nyp.33433056925146	2960	2	a	a	DT
nyp.33433056925146	2960	3	plain	plain	JJ
nyp.33433056925146	2960	4	mould	mould	NN
nyp.33433056925146	2960	5	with	with	IN
nyp.33433056925146	2960	6	short	short	JJ
nyp.33433056925146	2960	7	paste	paste	NN
nyp.33433056925146	2960	8	,	,	,
nyp.33433056925146	2960	9	fill	fill	VB
nyp.33433056925146	2960	10	the	the	DT
nyp.33433056925146	2960	11	centre	centre	NN
nyp.33433056925146	2960	12	with	with	IN
nyp.33433056925146	2960	13	dry	dry	JJ
nyp.33433056925146	2960	14	flour	flour	NN
nyp.33433056925146	2960	15	,	,	,
nyp.33433056925146	2960	16	cover	cover	VBP
nyp.33433056925146	2960	17	with	with	IN
nyp.33433056925146	2960	18	a	a	DT
nyp.33433056925146	2960	19	layer	layer	NN
nyp.33433056925146	2960	20	of	of	IN
nyp.33433056925146	2960	21	the	the	DT
nyp.33433056925146	2960	22	same	same	JJ
nyp.33433056925146	2960	23	paste	paste	NN
nyp.33433056925146	2960	24	;	;	:
nyp.33433056925146	2960	25	bake	bake	VB
nyp.33433056925146	2960	26	,	,	,
nyp.33433056925146	2960	27	and	and	CC
nyp.33433056925146	2960	28	when	when	WRB
nyp.33433056925146	2960	29	done	do	VBN
nyp.33433056925146	2960	30	,	,	,
nyp.33433056925146	2960	31	take	take	VB
nyp.33433056925146	2960	32	off	off	RP
nyp.33433056925146	2960	33	the	the	DT
nyp.33433056925146	2960	34	cover	cover	NN
nyp.33433056925146	2960	35	,	,	,
nyp.33433056925146	2960	36	remove	remove	VB
nyp.33433056925146	2960	37	the	the	DT
nyp.33433056925146	2960	38	dry	dry	JJ
nyp.33433056925146	2960	39	flour	flour	NN
nyp.33433056925146	2960	40	,	,	,
nyp.33433056925146	2960	41	turn	turn	VB
nyp.33433056925146	2960	42	out	out	IN
nyp.33433056925146	2960	43	of	of	IN
nyp.33433056925146	2960	44	the	the	DT
nyp.33433056925146	2960	45	mould	mould	NN
nyp.33433056925146	2960	46	and	and	CC
nyp.33433056925146	2960	47	fill	fill	VB
nyp.33433056925146	2960	48	the	the	DT
nyp.33433056925146	2960	49	case	case	NN
nyp.33433056925146	2960	50	with	with	IN
nyp.33433056925146	2960	51	whatever	whatever	WDT
nyp.33433056925146	2960	52	stewed	stew	VBN
nyp.33433056925146	2960	53	meat	meat	NN
nyp.33433056925146	2960	54	or	or	CC
nyp.33433056925146	2960	55	game	game	NN
nyp.33433056925146	2960	56	you	-PRON-	PRP
nyp.33433056925146	2960	57	have	have	VBP
nyp.33433056925146	2960	58	prepared	prepare	VBN
nyp.33433056925146	2960	59	,	,	,
nyp.33433056925146	2960	60	replace	replace	VB
nyp.33433056925146	2960	61	the	the	DT
nyp.33433056925146	2960	62	cover	cover	NN
nyp.33433056925146	2960	63	,	,	,
nyp.33433056925146	2960	64	warm	warm	JJ
nyp.33433056925146	2960	65	in	in	IN
nyp.33433056925146	2960	66	the	the	DT
nyp.33433056925146	2960	67	oven	oven	NN
nyp.33433056925146	2960	68	,	,	,
nyp.33433056925146	2960	69	and	and	CC
nyp.33433056925146	2960	70	serve	serve	VB
nyp.33433056925146	2960	71	.	.	.
nyp.33433056925146	2961	1	•	•	NNP
nyp.33433056925146	2961	2	Sucking	sucking	JJ
nyp.33433056925146	2961	3	-	-	HYPH
nyp.33433056925146	2961	4	pig	pig	NN
nyp.33433056925146	2961	5	pie	pie	NN
nyp.33433056925146	2961	6	.	.	.
nyp.33433056925146	2962	1	This	this	DT
nyp.33433056925146	2962	2	pie	pie	NN
nyp.33433056925146	2962	3	must	must	MD
nyp.33433056925146	2962	4	be	be	VB
nyp.33433056925146	2962	5	served	serve	VBN
nyp.33433056925146	2962	6	cold	cold	JJ
nyp.33433056925146	2962	7	.	.	.
nyp.33433056925146	2963	1	See	see	VB
nyp.33433056925146	2963	2	cold	cold	JJ
nyp.33433056925146	2963	3	pies	pie	NNS
nyp.33433056925146	2963	4	(	(	-LRB-
nyp.33433056925146	2963	5	28th	28th	NN
nyp.33433056925146	2963	6	of	of	IN
nyp.33433056925146	2963	7	April	April	NNP
nyp.33433056925146	2963	8	)	)	-RRB-
nyp.33433056925146	2963	9	.	.	.
nyp.33433056925146	2964	1	THE	the	DT
nyp.33433056925146	2964	2	366	366	CD
nyp.33433056925146	2964	3	BILLS	bill	NNS
nyp.33433056925146	2964	4	OF	of	IN
nyp.33433056925146	2964	5	FARE	FARE	NNS
nyp.33433056925146	2964	6	.	.	.
nyp.33433056925146	2965	1	123	123	CD
nyp.33433056925146	2965	2	Potage	Potage	NNP
nyp.33433056925146	2965	3	Faubonne	Faubonne	NNP
nyp.33433056925146	2965	4	.	.	.
nyp.33433056925146	2966	1	Perche	Perche	NNP
nyp.33433056925146	2966	2	grillee	grillee	NNP
nyp.33433056925146	2966	3	.	.	.
nyp.33433056925146	2967	1	Lapin	Lapin	NNP
nyp.33433056925146	2967	2	en	en	IN
nyp.33433056925146	2967	3	gibelotte	gibelotte	FW
nyp.33433056925146	2967	4	.	.	.
nyp.33433056925146	2968	1	Rognon	Rognon	NNP
nyp.33433056925146	2968	2	de	de	IN
nyp.33433056925146	2968	3	veau	veau	FW
nyp.33433056925146	2968	4	roti	roti	NN
nyp.33433056925146	2968	5	.	.	.
nyp.33433056925146	2969	1	Petits	Petits	NNP
nyp.33433056925146	2969	2	pois	pois	FW
nyp.33433056925146	2969	3	au	au	NNP
nyp.33433056925146	2969	4	jus	jus	NN
nyp.33433056925146	2969	5	.	.	.
nyp.33433056925146	2970	1	Tartlettes	Tartlettes	NNP
nyp.33433056925146	2970	2	aux	aux	NNP
nyp.33433056925146	2970	3	fraises	fraise	NNS
nyp.33433056925146	2970	4	.	.	.
nyp.33433056925146	2971	1	MAY	MAY	NNP
nyp.33433056925146	2971	2	2	2	CD
nyp.33433056925146	2971	3	.	.	.
nyp.33433056925146	2972	1	Faubonne	Faubonne	NNP
nyp.33433056925146	2972	2	soup	soup	NN
nyp.33433056925146	2972	3	.	.	.
nyp.33433056925146	2973	1	Broiled	broil	VBN
nyp.33433056925146	2973	2	perch	perch	NN
nyp.33433056925146	2973	3	.	.	.
nyp.33433056925146	2974	1	Stewed	stew	VBN
nyp.33433056925146	2974	2	eel	eel	NN
nyp.33433056925146	2974	3	and	and	CC
nyp.33433056925146	2974	4	rabbit	rabbit	NN
nyp.33433056925146	2974	5	.	.	.
nyp.33433056925146	2975	1	Roast	roast	JJ
nyp.33433056925146	2975	2	calf	calf	NN
nyp.33433056925146	2975	3	s	s	POS
nyp.33433056925146	2975	4	kidney	kidney	NN
nyp.33433056925146	2975	5	.	.	.
nyp.33433056925146	2976	1	Stewed	stew	VBN
nyp.33433056925146	2976	2	green	green	JJ
nyp.33433056925146	2976	3	peas	pea	NNS
nyp.33433056925146	2976	4	.	.	.
nyp.33433056925146	2977	1	Strawberry	strawberry	JJ
nyp.33433056925146	2977	2	tartlets	tartlet	NNS
nyp.33433056925146	2977	3	.	.	.
nyp.33433056925146	2978	1	Stewed	stew	VBN
nyp.33433056925146	2978	2	eel	eel	NN
nyp.33433056925146	2978	3	and	and	CC
nyp.33433056925146	2978	4	rabbit	rabbit	NN
nyp.33433056925146	2978	5	.	.	.
nyp.33433056925146	2979	1	Cut	cut	VB
nyp.33433056925146	2979	2	a	a	DT
nyp.33433056925146	2979	3	rabbit	rabbit	NN
nyp.33433056925146	2979	4	and	and	CC
nyp.33433056925146	2979	5	a	a	DT
nyp.33433056925146	2979	6	small	small	JJ
nyp.33433056925146	2979	7	eel	eel	NN
nyp.33433056925146	2979	8	into	into	IN
nyp.33433056925146	2979	9	pieces	piece	NNS
nyp.33433056925146	2979	10	,	,	,
nyp.33433056925146	2979	11	warm	warm	JJ
nyp.33433056925146	2979	12	in	in	IN
nyp.33433056925146	2979	13	brown	brown	JJ
nyp.33433056925146	2979	14	thickening	thickening	NN
nyp.33433056925146	2979	15	seasoned	season	VBN
nyp.33433056925146	2979	16	with	with	IN
nyp.33433056925146	2979	17	young	young	JJ
nyp.33433056925146	2979	18	onions	onion	NNS
nyp.33433056925146	2979	19	and	and	CC
nyp.33433056925146	2979	20	mushrooms	mushroom	NNS
nyp.33433056925146	2979	21	;	;	:
nyp.33433056925146	2979	22	when	when	WRB
nyp.33433056925146	2979	23	a	a	DT
nyp.33433056925146	2979	24	good	good	JJ
nyp.33433056925146	2979	25	colour	colour	NN
nyp.33433056925146	2979	26	,	,	,
nyp.33433056925146	2979	27	add	add	VB
nyp.33433056925146	2979	28	a	a	DT
nyp.33433056925146	2979	29	little	little	JJ
nyp.33433056925146	2979	30	white	white	JJ
nyp.33433056925146	2979	31	wine	wine	NN
nyp.33433056925146	2979	32	,	,	,
nyp.33433056925146	2979	33	double	double	VB
nyp.33433056925146	2979	34	the	the	DT
nyp.33433056925146	2979	35	quantity	quantity	NN
nyp.33433056925146	2979	36	of	of	IN
nyp.33433056925146	2979	37	stock	stock	NN
nyp.33433056925146	2979	38	,	,	,
nyp.33433056925146	2979	39	salt	salt	NN
nyp.33433056925146	2979	40	,	,	,
nyp.33433056925146	2979	41	pepper	pepper	NN
nyp.33433056925146	2979	42	,	,	,
nyp.33433056925146	2979	43	thyme	thyme	NNS
nyp.33433056925146	2979	44	,	,	,
nyp.33433056925146	2979	45	parsley	parsley	NN
nyp.33433056925146	2979	46	,	,	,
nyp.33433056925146	2979	47	and	and	CC
nyp.33433056925146	2979	48	chives	chive	NNS
nyp.33433056925146	2979	49	;	;	:
nyp.33433056925146	2979	50	take	take	VB
nyp.33433056925146	2979	51	out	out	RP
nyp.33433056925146	2979	52	the	the	DT
nyp.33433056925146	2979	53	pieces	piece	NNS
nyp.33433056925146	2979	54	of	of	IN
nyp.33433056925146	2979	55	eel	eel	NN
nyp.33433056925146	2979	56	and	and	CC
nyp.33433056925146	2979	57	the	the	DT
nyp.33433056925146	2979	58	onions	onion	NNS
nyp.33433056925146	2979	59	,	,	,
nyp.33433056925146	2979	60	cook	cook	VB
nyp.33433056925146	2979	61	the	the	DT
nyp.33433056925146	2979	62	rabbit	rabbit	NN
nyp.33433056925146	2979	63	over	over	IN
nyp.33433056925146	2979	64	a	a	DT
nyp.33433056925146	2979	65	quick	quick	JJ
nyp.33433056925146	2979	66	fire	fire	NN
nyp.33433056925146	2979	67	until	until	IN
nyp.33433056925146	2979	68	the	the	DT
nyp.33433056925146	2979	69	sauce	sauce	NN
nyp.33433056925146	2979	70	is	be	VBZ
nyp.33433056925146	2979	71	reduced	reduce	VBN
nyp.33433056925146	2979	72	two	two	CD
nyp.33433056925146	2979	73	-	-	HYPH
nyp.33433056925146	2979	74	thirds	third	NNS
nyp.33433056925146	2979	75	;	;	:
nyp.33433056925146	2979	76	add	add	VB
nyp.33433056925146	2979	77	the	the	DT
nyp.33433056925146	2979	78	eel	eel	NN
nyp.33433056925146	2979	79	and	and	CC
nyp.33433056925146	2979	80	onions	onion	NNS
nyp.33433056925146	2979	81	,	,	,
nyp.33433056925146	2979	82	simmer	simmer	VBP
nyp.33433056925146	2979	83	until	until	IN
nyp.33433056925146	2979	84	done	do	VBN
nyp.33433056925146	2979	85	,	,	,
nyp.33433056925146	2979	86	clear	clear	VB
nyp.33433056925146	2979	87	the	the	DT
nyp.33433056925146	2979	88	sauce	sauce	NN
nyp.33433056925146	2979	89	of	of	IN
nyp.33433056925146	2979	90	all	all	DT
nyp.33433056925146	2979	91	grease	grease	NN
nyp.33433056925146	2979	92	,	,	,
nyp.33433056925146	2979	93	and	and	CC
nyp.33433056925146	2979	94	serve	serve	VB
nyp.33433056925146	2979	95	.	.	.
nyp.33433056925146	2980	1	Some	some	DT
nyp.33433056925146	2980	2	people	people	NNS
nyp.33433056925146	2980	3	prefer	prefer	VBP
nyp.33433056925146	2980	4	to	to	TO
nyp.33433056925146	2980	5	use	use	VB
nyp.33433056925146	2980	6	the	the	DT
nyp.33433056925146	2980	7	bottoms	bottom	NNS
nyp.33433056925146	2980	8	of	of	IN
nyp.33433056925146	2980	9	artichokes	artichoke	NNS
nyp.33433056925146	2980	10	instead	instead	RB
nyp.33433056925146	2980	11	of	of	IN
nyp.33433056925146	2980	12	eel	eel	NN
nyp.33433056925146	2980	13	.	.	.
nyp.33433056925146	2981	1	Garnish	garnish	VB
nyp.33433056925146	2981	2	with	with	IN
nyp.33433056925146	2981	3	fried	fry	VBN
nyp.33433056925146	2981	4	sippets	sippet	NNS
nyp.33433056925146	2981	5	of	of	IN
nyp.33433056925146	2981	6	bread	bread	NN
nyp.33433056925146	2981	7	.	.	.
nyp.33433056925146	2982	1	Omelet	Omelet	NNP
nyp.33433056925146	2982	2	.	.	.
nyp.33433056925146	2983	1	Break	break	VB
nyp.33433056925146	2983	2	your	-PRON-	PRP$
nyp.33433056925146	2983	3	eggs	egg	NNS
nyp.33433056925146	2983	4	into	into	IN
nyp.33433056925146	2983	5	a	a	DT
nyp.33433056925146	2983	6	bowl	bowl	NN
nyp.33433056925146	2983	7	,	,	,
nyp.33433056925146	2983	8	add	add	VB
nyp.33433056925146	2983	9	salt	salt	NN
nyp.33433056925146	2983	10	,	,	,
nyp.33433056925146	2983	11	pepper	pepper	NN
nyp.33433056925146	2983	12	,	,	,
nyp.33433056925146	2983	13	a	a	DT
nyp.33433056925146	2983	14	little	little	JJ
nyp.33433056925146	2983	15	water	water	NN
nyp.33433056925146	2983	16	,	,	,
nyp.33433056925146	2983	17	and	and	CC
nyp.33433056925146	2983	18	some	some	DT
nyp.33433056925146	2983	19	small	small	JJ
nyp.33433056925146	2983	20	lumps	lump	NNS
nyp.33433056925146	2983	21	of	of	IN
nyp.33433056925146	2983	22	butter	butter	NN
nyp.33433056925146	2983	23	,	,	,
nyp.33433056925146	2983	24	beat	beat	VBN
nyp.33433056925146	2983	25	for	for	IN
nyp.33433056925146	2983	26	one	one	CD
nyp.33433056925146	2983	27	or	or	CC
nyp.33433056925146	2983	28	two	two	CD
nyp.33433056925146	2983	29	minutes	minute	NNS
nyp.33433056925146	2983	30	;	;	:
nyp.33433056925146	2983	31	melt	melt	VB
nyp.33433056925146	2983	32	a	a	DT
nyp.33433056925146	2983	33	piece	piece	NN
nyp.33433056925146	2983	34	of	of	IN
nyp.33433056925146	2983	35	butter	butter	NN
nyp.33433056925146	2983	36	in	in	IN
nyp.33433056925146	2983	37	a	a	DT
nyp.33433056925146	2983	38	frying	frying	NN
nyp.33433056925146	2983	39	-	-	HYPH
nyp.33433056925146	2983	40	pan	pan	NN
nyp.33433056925146	2983	41	,	,	,
nyp.33433056925146	2983	42	do	do	VB
nyp.33433056925146	2983	43	not	not	RB
nyp.33433056925146	2983	44	let	let	VB
nyp.33433056925146	2983	45	it	-PRON-	PRP
nyp.33433056925146	2983	46	brown	brown	JJ
nyp.33433056925146	2983	47	,	,	,
nyp.33433056925146	2983	48	pour	pour	VB
nyp.33433056925146	2983	49	in	in	IN
nyp.33433056925146	2983	50	the	the	DT
nyp.33433056925146	2983	51	eggs	egg	NNS
nyp.33433056925146	2983	52	,	,	,
nyp.33433056925146	2983	53	keep	keep	VB
nyp.33433056925146	2983	54	shaking	shake	VBG
nyp.33433056925146	2983	55	the	the	DT
nyp.33433056925146	2983	56	frying	frying	NN
nyp.33433056925146	2983	57	-	-	HYPH
nyp.33433056925146	2983	58	pan	pan	NN
nyp.33433056925146	2983	59	so	so	IN
nyp.33433056925146	2983	60	that	that	IN
nyp.33433056925146	2983	61	the	the	DT
nyp.33433056925146	2983	62	omelet	omelet	NN
nyp.33433056925146	2983	63	does	do	VBZ
nyp.33433056925146	2983	64	not	not	RB
nyp.33433056925146	2983	65	burn	burn	VB
nyp.33433056925146	2983	66	;	;	:
nyp.33433056925146	2983	67	when	when	WRB
nyp.33433056925146	2983	68	nearly	nearly	RB
nyp.33433056925146	2983	69	done	do	VBN
nyp.33433056925146	2983	70	place	place	NN
nyp.33433056925146	2983	71	a	a	DT
nyp.33433056925146	2983	72	lump	lump	NN
nyp.33433056925146	2983	73	of	of	IN
nyp.33433056925146	2983	74	butter	butter	NN
nyp.33433056925146	2983	75	on	on	IN
nyp.33433056925146	2983	76	it	-PRON-	PRP
nyp.33433056925146	2983	77	,	,	,
nyp.33433056925146	2983	78	fold	fold	VB
nyp.33433056925146	2983	79	,	,	,
nyp.33433056925146	2983	80	and	and	CC
nyp.33433056925146	2983	81	serve	serve	VBP
nyp.33433056925146	2983	82	very	very	RB
nyp.33433056925146	2983	83	hot	hot	JJ
nyp.33433056925146	2983	84	.	.	.
nyp.33433056925146	2984	1	124	124	CD
nyp.33433056925146	2984	2	THE	the	DT
nyp.33433056925146	2984	3	366	366	CD
nyp.33433056925146	2984	4	BILLS	bill	NNS
nyp.33433056925146	2984	5	OF	of	IN
nyp.33433056925146	2984	6	FARE	FARE	NNS
nyp.33433056925146	2984	7	.	.	.
nyp.33433056925146	2985	1	MAY	MAY	NNP
nyp.33433056925146	2985	2	3	3	CD
nyp.33433056925146	2985	3	.	.	.
nyp.33433056925146	2986	1	Potage	potage	NN
nyp.33433056925146	2986	2	a	a	DT
nyp.33433056925146	2986	3	la	la	FW
nyp.33433056925146	2986	4	semoule	semoule	NNP
nyp.33433056925146	2986	5	.	.	.
nyp.33433056925146	2987	1	Semolina	semolina	NN
nyp.33433056925146	2987	2	soup	soup	NN
nyp.33433056925146	2987	3	.	.	.
nyp.33433056925146	2988	1	Truites	Truites	NNPS
nyp.33433056925146	2988	2	k	k	XX
nyp.33433056925146	2988	3	la	la	NNP
nyp.33433056925146	2988	4	hussarde	hussarde	NNP
nyp.33433056925146	2988	5	.	.	.
nyp.33433056925146	2989	1	Trout	trout	VB
nyp.33433056925146	2989	2	a	a	DT
nyp.33433056925146	2989	3	la	la	FW
nyp.33433056925146	2989	4	hussarde	hussarde	NN
nyp.33433056925146	2989	5	.	.	.
nyp.33433056925146	2990	1	Poulet	Poulet	NNP
nyp.33433056925146	2990	2	r6ti	r6ti	NN
nyp.33433056925146	2990	3	.	.	.
nyp.33433056925146	2991	1	Roast	roast	NN
nyp.33433056925146	2991	2	chicken	chicken	NN
nyp.33433056925146	2991	3	.	.	.
nyp.33433056925146	2992	1	C6telettes	C6telettes	NNP
nyp.33433056925146	2992	2	de	de	FW
nyp.33433056925146	2992	3	mouton	mouton	FW
nyp.33433056925146	2992	4	a	a	NNP
nyp.33433056925146	2992	5	la	la	FW
nyp.33433056925146	2992	6	puree	puree	NN
nyp.33433056925146	2992	7	de	de	NNP
nyp.33433056925146	2992	8	Mutton	Mutton	NNP
nyp.33433056925146	2992	9	cutlets	cutlet	NNS
nyp.33433056925146	2992	10	with	with	IN
nyp.33433056925146	2992	11	puree	puree	NN
nyp.33433056925146	2992	12	of	of	IN
nyp.33433056925146	2992	13	mush-	mush-	NNP
nyp.33433056925146	2992	14	champignons	champignon	NNS
nyp.33433056925146	2992	15	.	.	.
nyp.33433056925146	2993	1	rooms	room	NNS
nyp.33433056925146	2993	2	.	.	.
nyp.33433056925146	2994	1	Petits	petit	NNS
nyp.33433056925146	2994	2	pois	pois	FW
nyp.33433056925146	2994	3	nouveaux	nouveaux	FW
nyp.33433056925146	2994	4	a	a	DT
nyp.33433056925146	2994	5	1'anglaise	1'anglaise	CD
nyp.33433056925146	2994	6	.	.	.
nyp.33433056925146	2995	1	Green	green	JJ
nyp.33433056925146	2995	2	peas	pea	NNS
nyp.33433056925146	2995	3	a	a	DT
nyp.33433056925146	2995	4	1'anglaise	1'anglaise	CD
nyp.33433056925146	2995	5	.	.	.
nyp.33433056925146	2996	1	Omelette	Omelette	NNP
nyp.33433056925146	2996	2	aux	aux	FW
nyp.33433056925146	2996	3	confitures	confitures	NNP
nyp.33433056925146	2996	4	.	.	.
nyp.33433056925146	2997	1	Sweet	sweet	JJ
nyp.33433056925146	2997	2	omelet	omelet	NN
nyp.33433056925146	2997	3	with	with	IN
nyp.33433056925146	2997	4	jam	jam	NN
nyp.33433056925146	2997	5	.	.	.
nyp.33433056925146	2998	1	Trout	trout	VB
nyp.33433056925146	2998	2	a	a	DT
nyp.33433056925146	2998	3	la	la	FW
nyp.33433056925146	2998	4	hussarde	hussarde	NN
nyp.33433056925146	2998	5	.	.	.
nyp.33433056925146	2999	1	Clean	clean	VB
nyp.33433056925146	2999	2	out	out	RP
nyp.33433056925146	2999	3	your	-PRON-	PRP$
nyp.33433056925146	2999	4	trout	trout	NN
nyp.33433056925146	2999	5	,	,	,
nyp.33433056925146	2999	6	and	and	CC
nyp.33433056925146	2999	7	stuff	stuff	NN
nyp.33433056925146	2999	8	with	with	IN
nyp.33433056925146	2999	9	butter	butter	NN
nyp.33433056925146	2999	10	and	and	CC
nyp.33433056925146	2999	11	chopped	chop	VBN
nyp.33433056925146	2999	12	herbs	herb	NNS
nyp.33433056925146	2999	13	,	,	,
nyp.33433056925146	2999	14	soak	soak	VB
nyp.33433056925146	2999	15	for	for	IN
nyp.33433056925146	2999	16	an	an	DT
nyp.33433056925146	2999	17	hour-	hour-	NN
nyp.33433056925146	2999	18	in	in	IN
nyp.33433056925146	2999	19	olive	olive	NN
nyp.33433056925146	2999	20	oil	oil	NN
nyp.33433056925146	2999	21	,	,	,
nyp.33433056925146	2999	22	and	and	CC
nyp.33433056925146	2999	23	broil	broil	VB
nyp.33433056925146	2999	24	them	-PRON-	PRP
nyp.33433056925146	2999	25	.	.	.
nyp.33433056925146	3000	1	Hand	Hand	NNP
nyp.33433056925146	3000	2	poivrade	poivrade	NN
nyp.33433056925146	3000	3	sauceboat	sauceboat	NNP
nyp.33433056925146	3000	4	.	.	.
nyp.33433056925146	3001	1	Babbits	babbit	VBZ
nyp.33433056925146	3001	2	a	a	DT
nyp.33433056925146	3001	3	la	la	FW
nyp.33433056925146	3001	4	Venitienne	Venitienne	NNP
nyp.33433056925146	3001	5	.	.	.
nyp.33433056925146	3002	1	Cut	cut	VB
nyp.33433056925146	3002	2	up	up	RP
nyp.33433056925146	3002	3	a	a	DT
nyp.33433056925146	3002	4	rabbit	rabbit	NN
nyp.33433056925146	3002	5	,	,	,
nyp.33433056925146	3002	6	lard	lard	NN
nyp.33433056925146	3002	7	all	all	PDT
nyp.33433056925146	3002	8	the	the	DT
nyp.33433056925146	3002	9	large	large	JJ
nyp.33433056925146	3002	10	joints	joint	NNS
nyp.33433056925146	3002	11	,	,	,
nyp.33433056925146	3002	12	braise	braise	VB
nyp.33433056925146	3002	13	in	in	IN
nyp.33433056925146	3002	14	a	a	DT
nyp.33433056925146	3002	15	stew-	stew-	JJ
nyp.33433056925146	3002	16	pan	pan	NN
nyp.33433056925146	3002	17	with	with	IN
nyp.33433056925146	3002	18	some	some	DT
nyp.33433056925146	3002	19	slices	slice	NNS
nyp.33433056925146	3002	20	of	of	IN
nyp.33433056925146	3002	21	veal	veal	NN
nyp.33433056925146	3002	22	,	,	,
nyp.33433056925146	3002	23	a	a	DT
nyp.33433056925146	3002	24	tumblerful	tumblerful	NN
nyp.33433056925146	3002	25	of	of	IN
nyp.33433056925146	3002	26	white	white	JJ
nyp.33433056925146	3002	27	wine	wine	NN
nyp.33433056925146	3002	28	,	,	,
nyp.33433056925146	3002	29	half	half	PDT
nyp.33433056925146	3002	30	a	a	DT
nyp.33433056925146	3002	31	tumblerful	tumblerful	NN
nyp.33433056925146	3002	32	of	of	IN
nyp.33433056925146	3002	33	olive	olive	NN
nyp.33433056925146	3002	34	oil	oil	NN
nyp.33433056925146	3002	35	,	,	,
nyp.33433056925146	3002	36	four	four	CD
nyp.33433056925146	3002	37	heads	head	NNS
nyp.33433056925146	3002	38	of	of	IN
nyp.33433056925146	3002	39	garlic	garlic	NN
nyp.33433056925146	3002	40	,	,	,
nyp.33433056925146	3002	41	salt	salt	NN
nyp.33433056925146	3002	42	and	and	CC
nyp.33433056925146	3002	43	pepper	pepper	NN
nyp.33433056925146	3002	44	.	.	.
nyp.33433056925146	3003	1	Place	place	VB
nyp.33433056925146	3003	2	the	the	DT
nyp.33433056925146	3003	3	lid	lid	NN
nyp.33433056925146	3003	4	on	on	IN
nyp.33433056925146	3003	5	the	the	DT
nyp.33433056925146	3003	6	stew	stew	NN
nyp.33433056925146	3003	7	-	-	HYPH
nyp.33433056925146	3003	8	pan	pan	NN
nyp.33433056925146	3003	9	,	,	,
nyp.33433056925146	3003	10	and	and	CC
nyp.33433056925146	3003	11	cook	cook	VB
nyp.33433056925146	3003	12	over	over	IN
nyp.33433056925146	3003	13	a	a	DT
nyp.33433056925146	3003	14	moderate	moderate	JJ
nyp.33433056925146	3003	15	fire	fire	NN
nyp.33433056925146	3003	16	;	;	:
nyp.33433056925146	3003	17	when	when	WRB
nyp.33433056925146	3003	18	done	do	VBN
nyp.33433056925146	3003	19	,	,	,
nyp.33433056925146	3003	20	dish	dish	VB
nyp.33433056925146	3003	21	up	up	RP
nyp.33433056925146	3003	22	the	the	DT
nyp.33433056925146	3003	23	pieces	piece	NNS
nyp.33433056925146	3003	24	of	of	IN
nyp.33433056925146	3003	25	rabbit	rabbit	NN
nyp.33433056925146	3003	26	in	in	IN
nyp.33433056925146	3003	27	a	a	DT
nyp.33433056925146	3003	28	pyramid	pyramid	NN
nyp.33433056925146	3003	29	;	;	:
nyp.33433056925146	3003	30	pass	pass	VB
nyp.33433056925146	3003	31	the	the	DT
nyp.33433056925146	3003	32	sauce	sauce	NN
nyp.33433056925146	3003	33	through	through	IN
nyp.33433056925146	3003	34	a	a	DT
nyp.33433056925146	3003	35	tammy	tammy	NNP
nyp.33433056925146	3003	36	and	and	CC
nyp.33433056925146	3003	37	pour	pour	VB
nyp.33433056925146	3003	38	over	over	IN
nyp.33433056925146	3003	39	them	-PRON-	PRP
nyp.33433056925146	3003	40	.	.	.
nyp.33433056925146	3004	1	Caper	caper	NN
nyp.33433056925146	3004	2	sauce	sauce	NN
nyp.33433056925146	3004	3	.	.	.
nyp.33433056925146	3005	1	Mix	mix	VB
nyp.33433056925146	3005	2	a	a	DT
nyp.33433056925146	3005	3	quarter	quarter	NN
nyp.33433056925146	3005	4	of	of	IN
nyp.33433056925146	3005	5	a	a	DT
nyp.33433056925146	3005	6	pound	pound	NN
nyp.33433056925146	3005	7	of	of	IN
nyp.33433056925146	3005	8	butter	butter	NN
nyp.33433056925146	3005	9	,	,	,
nyp.33433056925146	3005	10	the	the	DT
nyp.33433056925146	3005	11	same	same	JJ
nyp.33433056925146	3005	12	quantity	quantity	NN
nyp.33433056925146	3005	13	of	of	IN
nyp.33433056925146	3005	14	flour	flour	NN
nyp.33433056925146	3005	15	,	,	,
nyp.33433056925146	3005	16	a	a	DT
nyp.33433056925146	3005	17	tumblerful	tumblerful	NN
nyp.33433056925146	3005	18	of	of	IN
nyp.33433056925146	3005	19	water	water	NN
nyp.33433056925146	3005	20	,	,	,
nyp.33433056925146	3005	21	salt	salt	NN
nyp.33433056925146	3005	22	and	and	CC
nyp.33433056925146	3005	23	pepper	pepper	NN
nyp.33433056925146	3005	24	in	in	IN
nyp.33433056925146	3005	25	a	a	DT
nyp.33433056925146	3005	26	saucepan	saucepan	NN
nyp.33433056925146	3005	27	,	,	,
nyp.33433056925146	3005	28	when	when	WRB
nyp.33433056925146	3005	29	boiling	boiling	NN
nyp.33433056925146	3005	30	take	take	VBP
nyp.33433056925146	3005	31	off	off	RP
nyp.33433056925146	3005	32	the	the	DT
nyp.33433056925146	3005	33	fire	fire	NN
nyp.33433056925146	3005	34	,	,	,
nyp.33433056925146	3005	35	stir	stir	VB
nyp.33433056925146	3005	36	in	in	IN
nyp.33433056925146	3005	37	half	half	PDT
nyp.33433056925146	3005	38	a	a	DT
nyp.33433056925146	3005	39	pound	pound	NN
nyp.33433056925146	3005	40	of	of	IN
nyp.33433056925146	3005	41	butter	butter	NN
nyp.33433056925146	3005	42	;	;	:
nyp.33433056925146	3005	43	put	put	VB
nyp.33433056925146	3005	44	some	some	DT
nyp.33433056925146	3005	45	capers	caper	NNS
nyp.33433056925146	3005	46	in	in	IN
nyp.33433056925146	3005	47	a	a	DT
nyp.33433056925146	3005	48	sauceboat	sauceboat	NN
nyp.33433056925146	3005	49	,	,	,
nyp.33433056925146	3005	50	and	and	CC
nyp.33433056925146	3005	51	pour	pour	VB
nyp.33433056925146	3005	52	the	the	DT
nyp.33433056925146	3005	53	sauce	sauce	NN
nyp.33433056925146	3005	54	over	over	IN
nyp.33433056925146	3005	55	them	-PRON-	PRP
nyp.33433056925146	3005	56	.	.	.
nyp.33433056925146	3006	1	Make	make	VB
nyp.33433056925146	3006	2	this	this	DT
nyp.33433056925146	3006	3	sauce	sauce	NN
nyp.33433056925146	3006	4	just	just	RB
nyp.33433056925146	3006	5	before	before	IN
nyp.33433056925146	3006	6	serving	serve	VBG
nyp.33433056925146	3006	7	,	,	,
nyp.33433056925146	3006	8	and	and	CC
nyp.33433056925146	3006	9	do	do	VB
nyp.33433056925146	3006	10	not	not	RB
nyp.33433056925146	3006	11	let	let	VB
nyp.33433056925146	3006	12	it	-PRON-	PRP
nyp.33433056925146	3006	13	get	get	VB
nyp.33433056925146	3006	14	too	too	RB
nyp.33433056925146	3006	15	thick	thick	JJ
nyp.33433056925146	3006	16	.	.	.
nyp.33433056925146	3007	1	THE	the	DT
nyp.33433056925146	3007	2	366	366	CD
nyp.33433056925146	3007	3	BILLS	bill	NNS
nyp.33433056925146	3007	4	OF	of	IN
nyp.33433056925146	3007	5	FARE	FARE	NNS
nyp.33433056925146	3007	6	.	.	.
nyp.33433056925146	3008	1	125	125	CD
nyp.33433056925146	3008	2	MAY	MAY	NNP
nyp.33433056925146	3008	3	4	4	CD
nyp.33433056925146	3008	4	.	.	.
nyp.33433056925146	3009	1	Potage	potage	NN
nyp.33433056925146	3009	2	paysanne	paysanne	NN
nyp.33433056925146	3009	3	.	.	.
nyp.33433056925146	3010	1	Peasant	peasant	JJ
nyp.33433056925146	3010	2	soup	soup	NN
nyp.33433056925146	3010	3	.	.	.
nyp.33433056925146	3011	1	Piece	piece	NN
nyp.33433056925146	3011	2	de	de	IN
nyp.33433056925146	3011	3	bceuf	bceuf	NNP
nyp.33433056925146	3011	4	bouillie	bouillie	NNP
nyp.33433056925146	3011	5	garnie	garnie	NNP
nyp.33433056925146	3011	6	a	a	DT
nyp.33433056925146	3011	7	la	la	NNP
nyp.33433056925146	3011	8	Boiled	boil	VBN
nyp.33433056925146	3011	9	beef	beef	NN
nyp.33433056925146	3011	10	a	a	DT
nyp.33433056925146	3011	11	la	la	FW
nyp.33433056925146	3011	12	foret	foret	FW
nyp.33433056925146	3011	13	de	de	FW
nyp.33433056925146	3011	14	Senart	Senart	NNP
nyp.33433056925146	3011	15	.	.	.
nyp.33433056925146	3012	1	foret	foret	NNP
nyp.33433056925146	3012	2	de	de	FW
nyp.33433056925146	3012	3	Senart	Senart	NNP
nyp.33433056925146	3012	4	.	.	.
nyp.33433056925146	3013	1	Poulets	Poulets	NNP
nyp.33433056925146	3013	2	a	a	DT
nyp.33433056925146	3013	3	la	la	FW
nyp.33433056925146	3013	4	sauce	sauce	NN
nyp.33433056925146	3013	5	tomates	tomate	NNS
nyp.33433056925146	3013	6	.	.	.
nyp.33433056925146	3014	1	Braised	braise	VBN
nyp.33433056925146	3014	2	fowls	fowl	NNS
nyp.33433056925146	3014	3	with	with	IN
nyp.33433056925146	3014	4	tomato	tomato	NN
nyp.33433056925146	3014	5	sauce	sauce	NN
nyp.33433056925146	3014	6	.	.	.
nyp.33433056925146	3015	1	Quartier	Quartier	NNP
nyp.33433056925146	3015	2	de	de	FW
nyp.33433056925146	3015	3	pre	pre	JJ
nyp.33433056925146	3015	4	-	-	JJ
nyp.33433056925146	3015	5	sale	sale	NN
nyp.33433056925146	3015	6	r6ti	r6ti	NN
nyp.33433056925146	3015	7	.	.	.
nyp.33433056925146	3016	1	Roast	roast	JJ
nyp.33433056925146	3016	2	shoulder	shoulder	NN
nyp.33433056925146	3016	3	of	of	IN
nyp.33433056925146	3016	4	mutton	mutton	NN
nyp.33433056925146	3016	5	.	.	.
nyp.33433056925146	3017	1	Pornmes	Pornmes	NNP
nyp.33433056925146	3017	2	de	de	FW
nyp.33433056925146	3017	3	terre	terre	FW
nyp.33433056925146	3017	4	a	a	FW
nyp.33433056925146	3017	5	la	la	FW
nyp.33433056925146	3017	6	parisienne	parisienne	FW
nyp.33433056925146	3017	7	.	.	.
nyp.33433056925146	3018	1	Potatoes	Potatoes	NNP
nyp.33433056925146	3018	2	a	a	DT
nyp.33433056925146	3018	3	la	la	FW
nyp.33433056925146	3018	4	parisienne	parisienne	FW
nyp.33433056925146	3018	5	.	.	.
nyp.33433056925146	3019	1	Meringues	meringue	NNS
nyp.33433056925146	3019	2	aux	aux	IN
nyp.33433056925146	3019	3	fraises	fraise	NNS
nyp.33433056925146	3019	4	.	.	.
nyp.33433056925146	3020	1	Strawberry	strawberry	JJ
nyp.33433056925146	3020	2	meringues	meringue	NNS
nyp.33433056925146	3020	3	.	.	.
nyp.33433056925146	3021	1	.	.	.
nyp.33433056925146	3022	1	Garnish	garnish	VB
nyp.33433056925146	3022	2	a	a	DT
nyp.33433056925146	3022	3	la	la	FW
nyp.33433056925146	3022	4	foret	foret	FW
nyp.33433056925146	3022	5	de	de	FW
nyp.33433056925146	3022	6	Senart	Senart	NNP
nyp.33433056925146	3022	7	.	.	.
nyp.33433056925146	3023	1	Tie	tie	VB
nyp.33433056925146	3023	2	up	up	RP
nyp.33433056925146	3023	3	some	some	DT
nyp.33433056925146	3023	4	large	large	JJ
nyp.33433056925146	3023	5	branches	branch	NNS
nyp.33433056925146	3023	6	of	of	IN
nyp.33433056925146	3023	7	parsley	parsley	NN
nyp.33433056925146	3023	8	into	into	IN
nyp.33433056925146	3023	9	bunches	bunche	NNS
nyp.33433056925146	3023	10	and	and	CC
nyp.33433056925146	3023	11	fry	fry	VB
nyp.33433056925146	3023	12	in	in	IN
nyp.33433056925146	3023	13	butter	butter	NN
nyp.33433056925146	3023	14	,	,	,
nyp.33433056925146	3023	15	place	place	VB
nyp.33433056925146	3023	16	them	-PRON-	PRP
nyp.33433056925146	3023	17	as	as	RB
nyp.33433056925146	3023	18	close	close	JJ
nyp.33433056925146	3023	19	as	as	IN
nyp.33433056925146	3023	20	possible	possible	JJ
nyp.33433056925146	3023	21	round	round	IN
nyp.33433056925146	3023	22	your	-PRON-	PRP$
nyp.33433056925146	3023	23	joint	joint	NN
nyp.33433056925146	3023	24	of	of	IN
nyp.33433056925146	3023	25	boiled	boil	VBN
nyp.33433056925146	3023	26	beef	beef	NN
nyp.33433056925146	3023	27	,	,	,
nyp.33433056925146	3023	28	so	so	IN
nyp.33433056925146	3023	29	as	as	IN
nyp.33433056925146	3023	30	to	to	TO
nyp.33433056925146	3023	31	give	give	VB
nyp.33433056925146	3023	32	the	the	DT
nyp.33433056925146	3023	33	appearance	appearance	NN
nyp.33433056925146	3023	34	of	of	IN
nyp.33433056925146	3023	35	a	a	DT
nyp.33433056925146	3023	36	forest	forest	NN
nyp.33433056925146	3023	37	.	.	.
nyp.33433056925146	3024	1	Braised	braise	VBN
nyp.33433056925146	3024	2	fowls	fowl	NNS
nyp.33433056925146	3024	3	with	with	IN
nyp.33433056925146	3024	4	tomato	tomato	NN
nyp.33433056925146	3024	5	sauce	sauce	NN
nyp.33433056925146	3024	6	.	.	.
nyp.33433056925146	3025	1	Pluck	pluck	VB
nyp.33433056925146	3025	2	and	and	CC
nyp.33433056925146	3025	3	draw	draw	VB
nyp.33433056925146	3025	4	your	-PRON-	PRP$
nyp.33433056925146	3025	5	fowls	fowl	NNS
nyp.33433056925146	3025	6	,	,	,
nyp.33433056925146	3025	7	remove	remove	VB
nyp.33433056925146	3025	8	the	the	DT
nyp.33433056925146	3025	9	breast	breast	NN
nyp.33433056925146	3025	10	-	-	HYPH
nyp.33433056925146	3025	11	bones	bone	NNS
nyp.33433056925146	3025	12	and	and	CC
nyp.33433056925146	3025	13	stuff	stuff	VBP
nyp.33433056925146	3025	14	them	-PRON-	PRP
nyp.33433056925146	3025	15	with	with	IN
nyp.33433056925146	3025	16	melted	melt	VBN
nyp.33433056925146	3025	17	butter	butter	NN
nyp.33433056925146	3025	18	seasoned	season	VBN
nyp.33433056925146	3025	19	with	with	IN
nyp.33433056925146	3025	20	salt	salt	NN
nyp.33433056925146	3025	21	,	,	,
nyp.33433056925146	3025	22	pepper	pepper	NN
nyp.33433056925146	3025	23	,	,	,
nyp.33433056925146	3025	24	and	and	CC
nyp.33433056925146	3025	25	lemon	lemon	NN
nyp.33433056925146	3025	26	juice	juice	NN
nyp.33433056925146	3025	27	.	.	.
nyp.33433056925146	3026	1	Line	line	VB
nyp.33433056925146	3026	2	a	a	DT
nyp.33433056925146	3026	3	braising	braising	NN
nyp.33433056925146	3026	4	-	-	HYPH
nyp.33433056925146	3026	5	pan	pan	NN
nyp.33433056925146	3026	6	with	with	IN
nyp.33433056925146	3026	7	slices	slice	NNS
nyp.33433056925146	3026	8	of	of	IN
nyp.33433056925146	3026	9	bacon	bacon	NN
nyp.33433056925146	3026	10	,	,	,
nyp.33433056925146	3026	11	lay	lay	VB
nyp.33433056925146	3026	12	slices	slice	NNS
nyp.33433056925146	3026	13	of	of	IN
nyp.33433056925146	3026	14	lemon	lemon	NN
nyp.33433056925146	3026	15	on	on	IN
nyp.33433056925146	3026	16	the	the	DT
nyp.33433056925146	3026	17	breasts	breast	NNS
nyp.33433056925146	3026	18	of	of	IN
nyp.33433056925146	3026	19	the	the	DT
nyp.33433056925146	3026	20	fowls	fowl	NNS
nyp.33433056925146	3026	21	,	,	,
nyp.33433056925146	3026	22	place	place	VB
nyp.33433056925146	3026	23	them	-PRON-	PRP
nyp.33433056925146	3026	24	in	in	IN
nyp.33433056925146	3026	25	the	the	DT
nyp.33433056925146	3026	26	pan	pan	NN
nyp.33433056925146	3026	27	,	,	,
nyp.33433056925146	3026	28	and	and	CC
nyp.33433056925146	3026	29	cover	cover	VB
nyp.33433056925146	3026	30	the	the	DT
nyp.33433056925146	3026	31	whole	whole	NN
nyp.33433056925146	3026	32	with	with	IN
nyp.33433056925146	3026	33	slices	slice	NNS
nyp.33433056925146	3026	34	of	of	IN
nyp.33433056925146	3026	35	bacon	bacon	NN
nyp.33433056925146	3026	36	,	,	,
nyp.33433056925146	3026	37	braise	braise	VB
nyp.33433056925146	3026	38	for	for	IN
nyp.33433056925146	3026	39	three	three	CD
nyp.33433056925146	3026	40	quarters	quarter	NNS
nyp.33433056925146	3026	41	of	of	IN
nyp.33433056925146	3026	42	an	an	DT
nyp.33433056925146	3026	43	hour	hour	NN
nyp.33433056925146	3026	44	with	with	IN
nyp.33433056925146	3026	45	hot	hot	JJ
nyp.33433056925146	3026	46	coals	coal	NNS
nyp.33433056925146	3026	47	on	on	IN
nyp.33433056925146	3026	48	the	the	DT
nyp.33433056925146	3026	49	lid	lid	NN
nyp.33433056925146	3026	50	;	;	:
nyp.33433056925146	3026	51	when	when	WRB
nyp.33433056925146	3026	52	cooked	cook	VBN
nyp.33433056925146	3026	53	,	,	,
nyp.33433056925146	3026	54	dry	dry	VB
nyp.33433056925146	3026	55	the	the	DT
nyp.33433056925146	3026	56	fowls	fowl	NNS
nyp.33433056925146	3026	57	in	in	IN
nyp.33433056925146	3026	58	a	a	DT
nyp.33433056925146	3026	59	cloth	cloth	NN
nyp.33433056925146	3026	60	,	,	,
nyp.33433056925146	3026	61	remove	remove	VB
nyp.33433056925146	3026	62	the	the	DT
nyp.33433056925146	3026	63	slices	slice	NNS
nyp.33433056925146	3026	64	of	of	IN
nyp.33433056925146	3026	65	lemon	lemon	NN
nyp.33433056925146	3026	66	,	,	,
nyp.33433056925146	3026	67	and	and	CC
nyp.33433056925146	3026	68	serve	serve	VB
nyp.33433056925146	3026	69	on	on	IN
nyp.33433056925146	3026	70	tomato	tomato	NN
nyp.33433056925146	3026	71	sauce	sauce	NN
nyp.33433056925146	3026	72	.	.	.
nyp.33433056925146	3027	1	Potatoes	Potatoes	NNP
nyp.33433056925146	3027	2	a.	a.	NN
nyp.33433056925146	3027	3	la	la	NNP
nyp.33433056925146	3027	4	Parisienne	Parisienne	NNP
nyp.33433056925146	3027	5	.	.	.
nyp.33433056925146	3028	1	Chop	chop	VB
nyp.33433056925146	3028	2	up	up	RP
nyp.33433056925146	3028	3	some	some	DT
nyp.33433056925146	3028	4	onions	onion	NNS
nyp.33433056925146	3028	5	very	very	RB
nyp.33433056925146	3028	6	fine	fine	JJ
nyp.33433056925146	3028	7	,	,	,
nyp.33433056925146	3028	8	and	and	CC
nyp.33433056925146	3028	9	brown	brown	JJ
nyp.33433056925146	3028	10	in	in	IN
nyp.33433056925146	3028	11	equal	equal	JJ
nyp.33433056925146	3028	12	quan-	quan-	NN
nyp.33433056925146	3028	13	tities	titie	NNS
nyp.33433056925146	3028	14	of	of	IN
nyp.33433056925146	3028	15	butter	butter	NN
nyp.33433056925146	3028	16	and	and	CC
nyp.33433056925146	3028	17	lard	lard	NN
nyp.33433056925146	3028	18	;	;	:
nyp.33433056925146	3028	19	when	when	WRB
nyp.33433056925146	3028	20	a	a	DT
nyp.33433056925146	3028	21	good	good	JJ
nyp.33433056925146	3028	22	colour	colour	NN
nyp.33433056925146	3028	23	,	,	,
nyp.33433056925146	3028	24	moisten	moisten	VB
nyp.33433056925146	3028	25	with	with	IN
nyp.33433056925146	3028	26	either	either	DT
nyp.33433056925146	3028	27	water	water	NN
nyp.33433056925146	3028	28	or	or	CC
nyp.33433056925146	3028	29	stock	stock	NN
nyp.33433056925146	3028	30	,	,	,
nyp.33433056925146	3028	31	add	add	VB
nyp.33433056925146	3028	32	your	-PRON-	PRP$
nyp.33433056925146	3028	33	potatoes	potato	NNS
nyp.33433056925146	3028	34	,	,	,
nyp.33433056925146	3028	35	season	season	NN
nyp.33433056925146	3028	36	with	with	IN
nyp.33433056925146	3028	37	a	a	DT
nyp.33433056925146	3028	38	bouquet	bouquet	NN
nyp.33433056925146	3028	39	of	of	IN
nyp.33433056925146	3028	40	herbs	herb	NNS
nyp.33433056925146	3028	41	,	,	,
nyp.33433056925146	3028	42	salt	salt	NN
nyp.33433056925146	3028	43	and	and	CC
nyp.33433056925146	3028	44	pepper	pepper	NN
nyp.33433056925146	3028	45	.	.	.
nyp.33433056925146	3029	1	When	when	WRB
nyp.33433056925146	3029	2	cooked	cook	VBN
nyp.33433056925146	3029	3	serve	serve	VBP
nyp.33433056925146	3029	4	very	very	RB
nyp.33433056925146	3029	5	hot	hot	JJ
nyp.33433056925146	3029	6	.	.	.
nyp.33433056925146	3030	1	Cboux	Cboux	NNP
nyp.33433056925146	3030	2	,	,	,
nyp.33433056925146	3030	3	or	or	CC
nyp.33433056925146	3030	4	light	light	JJ
nyp.33433056925146	3030	5	batter	batter	NN
nyp.33433056925146	3030	6	-	-	HYPH
nyp.33433056925146	3030	7	cakes	cake	NNS
nyp.33433056925146	3030	8	.	.	.
nyp.33433056925146	3031	1	Prepare	prepare	VB
nyp.33433056925146	3031	2	the	the	DT
nyp.33433056925146	3031	3	same	same	JJ
nyp.33433056925146	3031	4	as	as	IN
nyp.33433056925146	3031	5	nun	nun	NNP
nyp.33433056925146	3031	6	's	's	POS
nyp.33433056925146	3031	7	sighs	sigh	NNS
nyp.33433056925146	3031	8	(	(	-LRB-
nyp.33433056925146	3031	9	see	see	VB
nyp.33433056925146	3031	10	loth	loth	JJ
nyp.33433056925146	3031	11	of	of	IN
nyp.33433056925146	3031	12	March	March	NNP
nyp.33433056925146	3031	13	)	)	-RRB-
nyp.33433056925146	3031	14	,	,	,
nyp.33433056925146	3031	15	but	but	CC
nyp.33433056925146	3031	16	serve	serve	VB
nyp.33433056925146	3031	17	cold	cold	JJ
nyp.33433056925146	3031	18	,	,	,
nyp.33433056925146	3031	19	filled	fill	VBN
nyp.33433056925146	3031	20	with	with	IN
nyp.33433056925146	3031	21	cream	cream	NN
nyp.33433056925146	3031	22	.	.	.
nyp.33433056925146	3032	1	126	126	CD
nyp.33433056925146	3032	2	THE	the	DT
nyp.33433056925146	3032	3	366	366	CD
nyp.33433056925146	3032	4	BILLS	bill	NNS
nyp.33433056925146	3032	5	OF	of	IN
nyp.33433056925146	3032	6	FARE	FARE	NNS
nyp.33433056925146	3032	7	.	.	.
nyp.33433056925146	3033	1	MAY	MAY	NNP
nyp.33433056925146	3033	2	5	5	CD
nyp.33433056925146	3033	3	.	.	.
nyp.33433056925146	3034	1	Potage	Potage	NNP
nyp.33433056925146	3034	2	aux	aux	NNP
nyp.33433056925146	3034	3	pates	pates	FW
nyp.33433056925146	3034	4	d'ltalie	d'ltalie	FW
nyp.33433056925146	3034	5	avec	avec	FW
nyp.33433056925146	3034	6	Par-	Par-	NNP
nyp.33433056925146	3034	7	Soup	Soup	NNP
nyp.33433056925146	3034	8	with	with	IN
nyp.33433056925146	3034	9	Italian	italian	JJ
nyp.33433056925146	3034	10	paste	paste	NN
nyp.33433056925146	3034	11	and	and	CC
nyp.33433056925146	3034	12	Par-	Par-	NNP
nyp.33433056925146	3034	13	mesan	mesan	NN
nyp.33433056925146	3034	14	.	.	.
nyp.33433056925146	3035	1	mesan	mesan	NNP
nyp.33433056925146	3035	2	cheese	cheese	NNP
nyp.33433056925146	3035	3	.	.	.
nyp.33433056925146	3036	1	Filets	filet	NNS
nyp.33433056925146	3036	2	de	de	IN
nyp.33433056925146	3036	3	grondins	grondins	NNP
nyp.33433056925146	3036	4	en	en	IN
nyp.33433056925146	3036	5	turban	turban	NN
nyp.33433056925146	3036	6	.	.	.
nyp.33433056925146	3037	1	Fillets	fillet	NNS
nyp.33433056925146	3037	2	of	of	IN
nyp.33433056925146	3037	3	gurnet	gurnet	NN
nyp.33433056925146	3037	4	,	,	,
nyp.33433056925146	3037	5	turban	turban	NN
nyp.33433056925146	3037	6	fashion	fashion	NN
nyp.33433056925146	3037	7	.	.	.
nyp.33433056925146	3038	1	Ris	Ris	NNP
nyp.33433056925146	3038	2	de	de	FW
nyp.33433056925146	3038	3	veau	veau	FW
nyp.33433056925146	3038	4	en	en	IN
nyp.33433056925146	3038	5	fricandeau	fricandeau	NNP
nyp.33433056925146	3038	6	.	.	.
nyp.33433056925146	3039	1	Fricandeau	Fricandeau	NNP
nyp.33433056925146	3039	2	of	of	IN
nyp.33433056925146	3039	3	sweet	sweet	JJ
nyp.33433056925146	3039	4	-	-	HYPH
nyp.33433056925146	3039	5	breads	bread	NNS
nyp.33433056925146	3039	6	.	.	.
nyp.33433056925146	3040	1	Filet	Filet	NNP
nyp.33433056925146	3040	2	de	de	NNP
nyp.33433056925146	3040	3	pore	pore	NN
nyp.33433056925146	3040	4	pique	pique	NN
nyp.33433056925146	3040	5	r6ti	r6ti	NN
nyp.33433056925146	3040	6	.	.	.
nyp.33433056925146	3041	1	Roast	roast	NN
nyp.33433056925146	3041	2	fillet	fillet	NN
nyp.33433056925146	3041	3	of	of	IN
nyp.33433056925146	3041	4	pork	pork	NN
nyp.33433056925146	3041	5	larded	lard	VBN
nyp.33433056925146	3041	6	.	.	.
nyp.33433056925146	3042	1	'	'	``
nyp.33433056925146	3042	2	Petits	Petits	NNP
nyp.33433056925146	3042	3	pois	pois	FW
nyp.33433056925146	3042	4	a	a	DT
nyp.33433056925146	3042	5	1'anglaise	1'anglaise	CD
nyp.33433056925146	3042	6	.	.	.
nyp.33433056925146	3043	1	Green	green	JJ
nyp.33433056925146	3043	2	peas	pea	NNS
nyp.33433056925146	3043	3	a	a	DT
nyp.33433056925146	3043	4	1'anglaise	1'anglaise	CD
nyp.33433056925146	3043	5	.	.	.
nyp.33433056925146	3044	1	Madeleines	Madeleines	NNPS
nyp.33433056925146	3044	2	.	.	.
nyp.33433056925146	3045	1	Madeleine	Madeleine	NNP
nyp.33433056925146	3045	2	cakes	cake	NNS
nyp.33433056925146	3045	3	.	.	.
nyp.33433056925146	3046	1	Fricandeau	Fricandeau	NNP
nyp.33433056925146	3046	2	of	of	IN
nyp.33433056925146	3046	3	sweet	sweet	JJ
nyp.33433056925146	3046	4	-	-	HYPH
nyp.33433056925146	3046	5	breads	bread	NNS
nyp.33433056925146	3046	6	.	.	.
nyp.33433056925146	3047	1	Trim	trim	VB
nyp.33433056925146	3047	2	,	,	,
nyp.33433056925146	3047	3	drain	drain	NN
nyp.33433056925146	3047	4	,	,	,
nyp.33433056925146	3047	5	and	and	CC
nyp.33433056925146	3047	6	blanch	blanch	VB
nyp.33433056925146	3047	7	your	-PRON-	PRP$
nyp.33433056925146	3047	8	sweet	sweet	JJ
nyp.33433056925146	3047	9	-	-	HYPH
nyp.33433056925146	3047	10	breads	bread	NNS
nyp.33433056925146	3047	11	,	,	,
nyp.33433056925146	3047	12	lard	lard	NN
nyp.33433056925146	3047	13	with	with	IN
nyp.33433056925146	3047	14	well-	well-	JJ
nyp.33433056925146	3047	15	flavoured	flavoured	JJ
nyp.33433056925146	3047	16	bacon	bacon	NN
nyp.33433056925146	3047	17	,	,	,
nyp.33433056925146	3047	18	and	and	CC
nyp.33433056925146	3047	19	braise	braise	NNP
nyp.33433056925146	3047	20	(	(	-LRB-
nyp.33433056925146	3047	21	see	see	VB
nyp.33433056925146	3047	22	28th	28th	NN
nyp.33433056925146	3047	23	of	of	IN
nyp.33433056925146	3047	24	May	May	NNP
nyp.33433056925146	3047	25	)	)	-RRB-
nyp.33433056925146	3047	26	for	for	IN
nyp.33433056925146	3047	27	three	three	CD
nyp.33433056925146	3047	28	quarters	quarter	NNS
nyp.33433056925146	3047	29	of	of	IN
nyp.33433056925146	3047	30	an	an	DT
nyp.33433056925146	3047	31	hour	hour	NN
nyp.33433056925146	3047	32	.	.	.
nyp.33433056925146	3048	1	Pass	pass	VB
nyp.33433056925146	3048	2	the	the	DT
nyp.33433056925146	3048	3	sauce	sauce	NN
nyp.33433056925146	3048	4	through	through	IN
nyp.33433056925146	3048	5	a	a	DT
nyp.33433056925146	3048	6	tammy	tammy	NNP
nyp.33433056925146	3048	7	,	,	,
nyp.33433056925146	3048	8	reduce	reduce	VB
nyp.33433056925146	3048	9	,	,	,
nyp.33433056925146	3048	10	add	add	VB
nyp.33433056925146	3048	11	a	a	DT
nyp.33433056925146	3048	12	pinch	pinch	NN
nyp.33433056925146	3048	13	of	of	IN
nyp.33433056925146	3048	14	powdered	powder	VBN
nyp.33433056925146	3048	15	sugar	sugar	NN
nyp.33433056925146	3048	16	,	,	,
nyp.33433056925146	3048	17	glaze	glaze	VB
nyp.33433056925146	3048	18	the	the	DT
nyp.33433056925146	3048	19	tops	top	NNS
nyp.33433056925146	3048	20	of	of	IN
nyp.33433056925146	3048	21	the	the	DT
nyp.33433056925146	3048	22	sweet	sweet	JJ
nyp.33433056925146	3048	23	-	-	HYPH
nyp.33433056925146	3048	24	breads	bread	NNS
nyp.33433056925146	3048	25	with	with	IN
nyp.33433056925146	3048	26	it	-PRON-	PRP
nyp.33433056925146	3048	27	,	,	,
nyp.33433056925146	3048	28	and	and	CC
nyp.33433056925146	3048	29	serve	serve	VB
nyp.33433056925146	3048	30	on	on	IN
nyp.33433056925146	3048	31	a	a	DT
nyp.33433056925146	3048	32	pure"e	pure"e	NNP
nyp.33433056925146	3048	33	of	of	IN
nyp.33433056925146	3048	34	either	either	DT
nyp.33433056925146	3048	35	sorrel	sorrel	NN
nyp.33433056925146	3048	36	,	,	,
nyp.33433056925146	3048	37	tomato	tomato	NN
nyp.33433056925146	3048	38	,	,	,
nyp.33433056925146	3048	39	chestnuts	chestnut	NNS
nyp.33433056925146	3048	40	,	,	,
nyp.33433056925146	3048	41	or	or	CC
nyp.33433056925146	3048	42	mushrooms	mushroom	NNS
nyp.33433056925146	3048	43	;	;	:
nyp.33433056925146	3048	44	or	or	CC
nyp.33433056925146	3048	45	,	,	,
nyp.33433056925146	3048	46	better	well	RBR
nyp.33433056925146	3048	47	still	still	RB
nyp.33433056925146	3048	48	,	,	,
nyp.33433056925146	3048	49	with	with	IN
nyp.33433056925146	3048	50	some	some	DT
nyp.33433056925146	3048	51	stewed	stew	VBN
nyp.33433056925146	3048	52	cucumbers	cucumber	NNS
nyp.33433056925146	3048	53	on	on	IN
nyp.33433056925146	3048	54	a	a	DT
nyp.33433056925146	3048	55	purde	purde	NN
nyp.33433056925146	3048	56	of	of	IN
nyp.33433056925146	3048	57	either	either	CC
nyp.33433056925146	3048	58	spinach	spinach	NN
nyp.33433056925146	3048	59	or	or	CC
nyp.33433056925146	3048	60	chicory	chicory	NN
nyp.33433056925146	3048	61	.	.	.
nyp.33433056925146	3049	1	Madeleine	Madeleine	NNP
nyp.33433056925146	3049	2	cakes	cake	NNS
nyp.33433056925146	3049	3	.	.	.
nyp.33433056925146	3050	1	Take	take	VB
nyp.33433056925146	3050	2	eleven	eleven	CD
nyp.33433056925146	3050	3	ounces	ounce	NNS
nyp.33433056925146	3050	4	of	of	IN
nyp.33433056925146	3050	5	powdered	powder	VBN
nyp.33433056925146	3050	6	sugar	sugar	NN
nyp.33433056925146	3050	7	,	,	,
nyp.33433056925146	3050	8	half	half	PDT
nyp.33433056925146	3050	9	a	a	DT
nyp.33433056925146	3050	10	pound	pound	NN
nyp.33433056925146	3050	11	of	of	IN
nyp.33433056925146	3050	12	flour	flour	NN
nyp.33433056925146	3050	13	,	,	,
nyp.33433056925146	3050	14	six	six	CD
nyp.33433056925146	3050	15	whole	whole	JJ
nyp.33433056925146	3050	16	eggs	egg	NNS
nyp.33433056925146	3050	17	,	,	,
nyp.33433056925146	3050	18	four	four	CD
nyp.33433056925146	3050	19	yolks	yolk	NNS
nyp.33433056925146	3050	20	,	,	,
nyp.33433056925146	3050	21	two	two	CD
nyp.33433056925146	3050	22	tablespoonsful	tablespoonsful	NN
nyp.33433056925146	3050	23	of	of	IN
nyp.33433056925146	3050	24	brandy	brandy	NN
nyp.33433056925146	3050	25	,	,	,
nyp.33433056925146	3050	26	a	a	DT
nyp.33433056925146	3050	27	pinch	pinch	NN
nyp.33433056925146	3050	28	of	of	IN
nyp.33433056925146	3050	29	salt	salt	NN
nyp.33433056925146	3050	30	,	,	,
nyp.33433056925146	3050	31	and	and	CC
nyp.33433056925146	3050	32	the	the	DT
nyp.33433056925146	3050	33	grated	grate	VBN
nyp.33433056925146	3050	34	peel	peel	NN
nyp.33433056925146	3050	35	of	of	IN
nyp.33433056925146	3050	36	a	a	DT
nyp.33433056925146	3050	37	lemon	lemon	NN
nyp.33433056925146	3050	38	,	,	,
nyp.33433056925146	3050	39	stir	stir	VB
nyp.33433056925146	3050	40	until	until	IN
nyp.33433056925146	3050	41	thoroughly	thoroughly	RB
nyp.33433056925146	3050	42	'	'	``
nyp.33433056925146	3050	43	mixed	mixed	JJ
nyp.33433056925146	3050	44	;	;	:
nyp.33433056925146	3050	45	dip	dip	VB
nyp.33433056925146	3050	46	thirty	thirty	CD
nyp.33433056925146	3050	47	-	-	HYPH
nyp.33433056925146	3050	48	two	two	CD
nyp.33433056925146	3050	49	small	small	JJ
nyp.33433056925146	3050	50	moulds	mould	NNS
nyp.33433056925146	3050	51	into	into	IN
nyp.33433056925146	3050	52	three	three	CD
nyp.33433056925146	3050	53	quarters	quarter	NNS
nyp.33433056925146	3050	54	of	of	IN
nyp.33433056925146	3050	55	a	a	DT
nyp.33433056925146	3050	56	pound	pound	NN
nyp.33433056925146	3050	57	of	of	IN
nyp.33433056925146	3050	58	melted	melt	VBN
nyp.33433056925146	3050	59	butter	butter	NN
nyp.33433056925146	3050	60	,	,	,
nyp.33433056925146	3050	61	add	add	VB
nyp.33433056925146	3050	62	whatever	whatever	WDT
nyp.33433056925146	3050	63	butter	butter	NN
nyp.33433056925146	3050	64	re-	re-	NN
nyp.33433056925146	3050	65	mains	main	NNS
nyp.33433056925146	3050	66	to	to	IN
nyp.33433056925146	3050	67	the	the	DT
nyp.33433056925146	3050	68	paste	paste	NN
nyp.33433056925146	3050	69	,	,	,
nyp.33433056925146	3050	70	stir	stir	VB
nyp.33433056925146	3050	71	in	in	IN
nyp.33433056925146	3050	72	a	a	DT
nyp.33433056925146	3050	73	saucepan	saucepan	NN
nyp.33433056925146	3050	74	until	until	IN
nyp.33433056925146	3050	75	dissolved	dissolve	VBN
nyp.33433056925146	3050	76	,	,	,
nyp.33433056925146	3050	77	pour	pour	VB
nyp.33433056925146	3050	78	into	into	IN
nyp.33433056925146	3050	79	the	the	DT
nyp.33433056925146	3050	80	moulds	mould	NNS
nyp.33433056925146	3050	81	,	,	,
nyp.33433056925146	3050	82	and	and	CC
nyp.33433056925146	3050	83	bake	bake	VB
nyp.33433056925146	3050	84	in	in	RP
nyp.33433056925146	3050	85	a	a	DT
nyp.33433056925146	3050	86	moderate	moderate	JJ
nyp.33433056925146	3050	87	oven	oven	NN
nyp.33433056925146	3050	88	.	.	.
nyp.33433056925146	3051	1	Fillets	fillet	NNS
nyp.33433056925146	3051	2	of	of	IN
nyp.33433056925146	3051	3	gurnet	gurnet	NN
nyp.33433056925146	3051	4	,	,	,
nyp.33433056925146	3051	5	turban	turban	NN
nyp.33433056925146	3051	6	fashion	fashion	NN
nyp.33433056925146	3051	7	.	.	.
nyp.33433056925146	3052	1	Prepare	prepare	VB
nyp.33433056925146	3052	2	the	the	DT
nyp.33433056925146	3052	3	same	same	JJ
nyp.33433056925146	3052	4	as	as	IN
nyp.33433056925146	3052	5	fillets	fillet	NNS
nyp.33433056925146	3052	6	of	of	IN
nyp.33433056925146	3052	7	sole	sole	JJ
nyp.33433056925146	3052	8	,	,	,
nyp.33433056925146	3052	9	turban	turban	NN
nyp.33433056925146	3052	10	fashion	fashion	NN
nyp.33433056925146	3052	11	(	(	-LRB-
nyp.33433056925146	3052	12	see	see	VB
nyp.33433056925146	3052	13	22nd	22nd	NN
nyp.33433056925146	3052	14	of	of	IN
nyp.33433056925146	3052	15	April	April	NNP
nyp.33433056925146	3052	16	)	)	-RRB-
nyp.33433056925146	3052	17	.	.	.
nyp.33433056925146	3053	1	THE	the	DT
nyp.33433056925146	3053	2	366	366	CD
nyp.33433056925146	3053	3	BILLS	bill	NNS
nyp.33433056925146	3053	4	OF	of	IN
nyp.33433056925146	3053	5	FARE	FARE	NNS
nyp.33433056925146	3053	6	.	.	.
nyp.33433056925146	3054	1	127	127	CD
nyp.33433056925146	3054	2	MAY	MAY	NNP
nyp.33433056925146	3054	3	6	6	CD
nyp.33433056925146	3054	4	.	.	.
nyp.33433056925146	3055	1	Totage	Totage	NNP
nyp.33433056925146	3055	2	Conde	Conde	NNP
nyp.33433056925146	3055	3	"	"	''
nyp.33433056925146	3055	4	.	.	.
nyp.33433056925146	3056	1	Conde	Conde	NNP
nyp.33433056925146	3056	2	soup	soup	NN
nyp.33433056925146	3056	3	.	.	.
nyp.33433056925146	3057	1	Barbue	Barbue	NNP
nyp.33433056925146	3057	2	sauce	sauce	NN
nyp.33433056925146	3057	3	hollandaise	hollandaise	NN
nyp.33433056925146	3057	4	.	.	.
nyp.33433056925146	3058	1	Brill	Brill	NNP
nyp.33433056925146	3058	2	,	,	,
nyp.33433056925146	3058	3	Hollandaise	Hollandaise	NNP
nyp.33433056925146	3058	4	sauce	sauce	NN
nyp.33433056925146	3058	5	.	.	.
nyp.33433056925146	3059	1	Cotelettes	Cotelettes	NNP
nyp.33433056925146	3059	2	de	de	NNP
nyp.33433056925146	3059	3	veau	veau	NNP
nyp.33433056925146	3059	4	4	4	CD
nyp.33433056925146	3059	5	la	la	NNP
nyp.33433056925146	3059	6	Gingarat	Gingarat	NNP
nyp.33433056925146	3059	7	.	.	.
nyp.33433056925146	3060	1	Veal	veal	NN
nyp.33433056925146	3060	2	cutlets	cutlet	NNS
nyp.33433056925146	3060	3	a	a	DT
nyp.33433056925146	3060	4	la	la	FW
nyp.33433056925146	3060	5	Gingarat	Gingarat	NNP
nyp.33433056925146	3060	6	.	.	.
nyp.33433056925146	3061	1	Canetons	Canetons	NNP
nyp.33433056925146	3061	2	r6tis	r6tis	NNP
nyp.33433056925146	3061	3	.	.	.
nyp.33433056925146	3062	1	Roast	roast	NN
nyp.33433056925146	3062	2	ducklings	duckling	NNS
nyp.33433056925146	3062	3	.	.	.
nyp.33433056925146	3063	1	Concombres	Concombres	NNP
nyp.33433056925146	3063	2	a	a	DT
nyp.33433056925146	3063	3	la	la	FW
nyp.33433056925146	3063	4	demi	demi	JJ
nyp.33433056925146	3063	5	-	-	HYPH
nyp.33433056925146	3063	6	glace	glace	NNP
nyp.33433056925146	3063	7	.	.	.
nyp.33433056925146	3064	1	Glazed	glazed	JJ
nyp.33433056925146	3064	2	cucumbers	cucumber	NNS
nyp.33433056925146	3064	3	.	.	.
nyp.33433056925146	3065	1	Pouding	poude	VBG
nyp.33433056925146	3065	2	a	a	DT
nyp.33433056925146	3065	3	la	la	NNP
nyp.33433056925146	3065	4	d'Orleans	d'Orleans	NNP
nyp.33433056925146	3065	5	.	.	.
nyp.33433056925146	3066	1	Orleans	Orleans	NNP
nyp.33433056925146	3066	2	pudding	pudding	NN
nyp.33433056925146	3066	3	.	.	.
nyp.33433056925146	3067	1	Veal	veal	NN
nyp.33433056925146	3067	2	cutlets	cutlet	NNS
nyp.33433056925146	3067	3	a	a	DT
nyp.33433056925146	3067	4	la	la	FW
nyp.33433056925146	3067	5	Gingarat	Gingarat	NNP
nyp.33433056925146	3067	6	.	.	.
nyp.33433056925146	3068	1	Cut	cut	VB
nyp.33433056925146	3068	2	up	up	RP
nyp.33433056925146	3068	3	some	some	DT
nyp.33433056925146	3068	4	pickled	pickle	VBN
nyp.33433056925146	3068	5	tongue	tongue	NN
nyp.33433056925146	3068	6	into	into	IN
nyp.33433056925146	3068	7	narrow	narrow	JJ
nyp.33433056925146	3068	8	strips	strip	NNS
nyp.33433056925146	3068	9	,	,	,
nyp.33433056925146	3068	10	scrape	scrape	VB
nyp.33433056925146	3068	11	a	a	DT
nyp.33433056925146	3068	12	piece	piece	NN
nyp.33433056925146	3068	13	of	of	IN
nyp.33433056925146	3068	14	lean	lean	JJ
nyp.33433056925146	3068	15	bacon	bacon	NN
nyp.33433056925146	3068	16	,	,	,
nyp.33433056925146	3068	17	season	season	NN
nyp.33433056925146	3068	18	with	with	IN
nyp.33433056925146	3068	19	white	white	JJ
nyp.33433056925146	3068	20	pepper	pepper	NN
nyp.33433056925146	3068	21	and	and	CC
nyp.33433056925146	3068	22	a	a	DT
nyp.33433056925146	3068	23	pinch	pinch	NN
nyp.33433056925146	3068	24	of	of	IN
nyp.33433056925146	3068	25	grated	grate	VBN
nyp.33433056925146	3068	26	nutmeg	nutmeg	NN
nyp.33433056925146	3068	27	,	,	,
nyp.33433056925146	3068	28	warm	warm	JJ
nyp.33433056925146	3068	29	in	in	IN
nyp.33433056925146	3068	30	a	a	DT
nyp.33433056925146	3068	31	saucepan	saucepan	NN
nyp.33433056925146	3068	32	;	;	:
nyp.33433056925146	3068	33	when	when	WRB
nyp.33433056925146	3068	34	cooked	cook	VBN
nyp.33433056925146	3068	35	lard	lard	NN
nyp.33433056925146	3068	36	your	-PRON-	PRP$
nyp.33433056925146	3068	37	cutlets	cutlet	NNS
nyp.33433056925146	3068	38	with	with	IN
nyp.33433056925146	3068	39	the	the	DT
nyp.33433056925146	3068	40	fillets	fillet	NNS
nyp.33433056925146	3068	41	of	of	IN
nyp.33433056925146	3068	42	tongue	tongue	NN
nyp.33433056925146	3068	43	,	,	,
nyp.33433056925146	3068	44	toss	toss	VB
nyp.33433056925146	3068	45	them	-PRON-	PRP
nyp.33433056925146	3068	46	in	in	IN
nyp.33433056925146	3068	47	a	a	DT
nyp.33433056925146	3068	48	saucepan	saucepan	NN
nyp.33433056925146	3068	49	with	with	IN
nyp.33433056925146	3068	50	fresh	fresh	JJ
nyp.33433056925146	3068	51	butter	butter	NN
nyp.33433056925146	3068	52	,	,	,
nyp.33433056925146	3068	53	when	when	WRB
nyp.33433056925146	3068	54	the	the	DT
nyp.33433056925146	3068	55	meat	meat	NN
nyp.33433056925146	3068	56	is	be	VBZ
nyp.33433056925146	3068	57	firm	firm	JJ
nyp.33433056925146	3068	58	take	take	VB
nyp.33433056925146	3068	59	off	off	RP
nyp.33433056925146	3068	60	the	the	DT
nyp.33433056925146	3068	61	fire	fire	NN
nyp.33433056925146	3068	62	.	.	.
nyp.33433056925146	3069	1	Line	line	VB
nyp.33433056925146	3069	2	a	a	DT
nyp.33433056925146	3069	3	stew	stew	NN
nyp.33433056925146	3069	4	-	-	HYPH
nyp.33433056925146	3069	5	pan	pan	NN
nyp.33433056925146	3069	6	with	with	IN
nyp.33433056925146	3069	7	slices	slice	NNS
nyp.33433056925146	3069	8	of	of	IN
nyp.33433056925146	3069	9	ham	ham	NN
nyp.33433056925146	3069	10	and	and	CC
nyp.33433056925146	3069	11	bacon	bacon	NN
nyp.33433056925146	3069	12	,	,	,
nyp.33433056925146	3069	13	add	add	VB
nyp.33433056925146	3069	14	the	the	DT
nyp.33433056925146	3069	15	trimmings	trimming	NNS
nyp.33433056925146	3069	16	of	of	IN
nyp.33433056925146	3069	17	the	the	DT
nyp.33433056925146	3069	18	tongue	tongue	NN
nyp.33433056925146	3069	19	and	and	CC
nyp.33433056925146	3069	20	the	the	DT
nyp.33433056925146	3069	21	cutlets	cutlet	NNS
nyp.33433056925146	3069	22	,	,	,
nyp.33433056925146	3069	23	cover	cover	VBP
nyp.33433056925146	3069	24	with	with	IN
nyp.33433056925146	3069	25	bacon	bacon	NN
nyp.33433056925146	3069	26	and	and	CC
nyp.33433056925146	3069	27	fill	fill	VB
nyp.33433056925146	3069	28	up	up	RP
nyp.33433056925146	3069	29	the	the	DT
nyp.33433056925146	3069	30	stew	stew	NN
nyp.33433056925146	3069	31	-	-	HYPH
nyp.33433056925146	3069	32	pan	pan	NN
nyp.33433056925146	3069	33	with	with	IN
nyp.33433056925146	3069	34	sliced	sliced	JJ
nyp.33433056925146	3069	35	carrots	carrot	NNS
nyp.33433056925146	3069	36	and	and	CC
nyp.33433056925146	3069	37	onions	onion	NNS
nyp.33433056925146	3069	38	,	,	,
nyp.33433056925146	3069	39	moisten	moisten	VB
nyp.33433056925146	3069	40	with	with	IN
nyp.33433056925146	3069	41	stock	stock	NN
nyp.33433056925146	3069	42	,	,	,
nyp.33433056925146	3069	43	and	and	CC
nyp.33433056925146	3069	44	cook	cook	VB
nyp.33433056925146	3069	45	for	for	IN
nyp.33433056925146	3069	46	two	two	CD
nyp.33433056925146	3069	47	hours	hour	NNS
nyp.33433056925146	3069	48	over'a	over'a	NN
nyp.33433056925146	3069	49	slow	slow	JJ
nyp.33433056925146	3069	50	fire	fire	NN
nyp.33433056925146	3069	51	with	with	IN
nyp.33433056925146	3069	52	hot	hot	JJ
nyp.33433056925146	3069	53	coals	coal	NNS
nyp.33433056925146	3069	54	on	on	IN
nyp.33433056925146	3069	55	the	the	DT
nyp.33433056925146	3069	56	lid	lid	NN
nyp.33433056925146	3069	57	.	.	.
nyp.33433056925146	3070	1	When	when	WRB
nyp.33433056925146	3070	2	done	do	VBN
nyp.33433056925146	3070	3	,	,	,
nyp.33433056925146	3070	4	drain	drain	NN
nyp.33433056925146	3070	5	and	and	CC
nyp.33433056925146	3070	6	glaze	glaze	VB
nyp.33433056925146	3070	7	the	the	DT
nyp.33433056925146	3070	8	cutlets	cutlet	NNS
nyp.33433056925146	3070	9	;	;	:
nyp.33433056925146	3070	10	pass	pass	VB
nyp.33433056925146	3070	11	the	the	DT
nyp.33433056925146	3070	12	sauce	sauce	NN
nyp.33433056925146	3070	13	through	through	IN
nyp.33433056925146	3070	14	a	a	DT
nyp.33433056925146	3070	15	hair	hair	NN
nyp.33433056925146	3070	16	sieve	sieve	NN
nyp.33433056925146	3070	17	,	,	,
nyp.33433056925146	3070	18	add	add	VB
nyp.33433056925146	3070	19	a	a	DT
nyp.33433056925146	3070	20	little	little	JJ
nyp.33433056925146	3070	21	brown	brown	JJ
nyp.33433056925146	3070	22	thickening	thickening	NN
nyp.33433056925146	3070	23	,	,	,
nyp.33433056925146	3070	24	reduce	reduce	NN
nyp.33433056925146	3070	25	until	until	IN
nyp.33433056925146	3070	26	half	half	PDT
nyp.33433056925146	3070	27	the	the	DT
nyp.33433056925146	3070	28	quantity	quantity	NN
nyp.33433056925146	3070	29	,	,	,
nyp.33433056925146	3070	30	and	and	CC
nyp.33433056925146	3070	31	pour	pour	VB
nyp.33433056925146	3070	32	over	over	IN
nyp.33433056925146	3070	33	the	the	DT
nyp.33433056925146	3070	34	cutlets	cutlet	NNS
nyp.33433056925146	3070	35	.	.	.
nyp.33433056925146	3071	1	Boast	boast	VB
nyp.33433056925146	3071	2	leg	leg	NN
nyp.33433056925146	3071	3	of	of	IN
nyp.33433056925146	3071	4	mutton	mutton	NN
nyp.33433056925146	3071	5	.	.	.
nyp.33433056925146	3072	1	Trim	trim	VB
nyp.33433056925146	3072	2	,	,	,
nyp.33433056925146	3072	3	beat	beat	VBD
nyp.33433056925146	3072	4	your	-PRON-	PRP$
nyp.33433056925146	3072	5	leg	leg	NN
nyp.33433056925146	3072	6	of	of	IN
nyp.33433056925146	3072	7	mutton	mutton	NN
nyp.33433056925146	3072	8	,	,	,
nyp.33433056925146	3072	9	and	and	CC
nyp.33433056925146	3072	10	roast	roast	VB
nyp.33433056925146	3072	11	it	-PRON-	PRP
nyp.33433056925146	3072	12	;	;	:
nyp.33433056925146	3072	13	allow	allow	VB
nyp.33433056925146	3072	14	a	a	DT
nyp.33433056925146	3072	15	quarter	quarter	NN
nyp.33433056925146	3072	16	of	of	IN
nyp.33433056925146	3072	17	an	an	DT
nyp.33433056925146	3072	18	hour	hour	NN
nyp.33433056925146	3072	19	for	for	IN
nyp.33433056925146	3072	20	each	each	DT
nyp.33433056925146	3072	21	pound	pound	NN
nyp.33433056925146	3072	22	;	;	:
nyp.33433056925146	3072	23	add	add	VB
nyp.33433056925146	3072	24	a	a	DT
nyp.33433056925146	3072	25	little	little	JJ
nyp.33433056925146	3072	26	stock	stock	NN
nyp.33433056925146	3072	27	to	to	IN
nyp.33433056925146	3072	28	the	the	DT
nyp.33433056925146	3072	29	dripping	dripping	JJ
nyp.33433056925146	3072	30	,	,	,
nyp.33433056925146	3072	31	clear	clear	JJ
nyp.33433056925146	3072	32	of	of	IN
nyp.33433056925146	3072	33	all	all	DT
nyp.33433056925146	3072	34	grease	grease	NN
nyp.33433056925146	3072	35	,	,	,
nyp.33433056925146	3072	36	and	and	CC
nyp.33433056925146	3072	37	hand	hand	NN
nyp.33433056925146	3072	38	in	in	IN
nyp.33433056925146	3072	39	a	a	DT
nyp.33433056925146	3072	40	sauceboat	sauceboat	NN
nyp.33433056925146	3072	41	,	,	,
nyp.33433056925146	3072	42	which	which	WDT
nyp.33433056925146	3072	43	has	have	VBZ
nyp.33433056925146	3072	44	been	be	VBN
nyp.33433056925146	3072	45	heated	heat	VBN
nyp.33433056925146	3072	46	in	in	IN
nyp.33433056925146	3072	47	boiling	boil	VBG
nyp.33433056925146	3072	48	water	water	NN
nyp.33433056925146	3072	49	.	.	.
nyp.33433056925146	3073	1	128	128	CD
nyp.33433056925146	3073	2	THE	the	DT
nyp.33433056925146	3073	3	366	366	CD
nyp.33433056925146	3073	4	BILLS	bill	NNS
nyp.33433056925146	3073	5	OF	of	IN
nyp.33433056925146	3073	6	FARE	FARE	NNS
nyp.33433056925146	3073	7	.	.	.
nyp.33433056925146	3074	1	MAY	MAY	NNP
nyp.33433056925146	3074	2	7	7	CD
nyp.33433056925146	3074	3	.	.	.
nyp.33433056925146	3074	4	'	'	''
nyp.33433056925146	3075	1	Consbmme	Consbmme	NNP
nyp.33433056925146	3075	2	aux	aux	NNP
nyp.33433056925146	3075	3	carottes	carottes	NNPS
nyp.33433056925146	3075	4	nouvelles	nouvelle	NNS
nyp.33433056925146	3075	5	.	.	.
nyp.33433056925146	3076	1	Clear	clear	JJ
nyp.33433056925146	3076	2	soup	soup	NN
nyp.33433056925146	3076	3	with	with	IN
nyp.33433056925146	3076	4	slices	slice	NNS
nyp.33433056925146	3076	5	of	of	IN
nyp.33433056925146	3076	6	young	young	JJ
nyp.33433056925146	3076	7	carrots	carrot	NNS
nyp.33433056925146	3076	8	.	.	.
nyp.33433056925146	3077	1	Raie	Raie	NNP
nyp.33433056925146	3077	2	a	a	DT
nyp.33433056925146	3077	3	la	la	FW
nyp.33433056925146	3077	4	noisette	noisette	NN
nyp.33433056925146	3077	5	.	.	.
nyp.33433056925146	3078	1	Fillets	fillet	NNS
nyp.33433056925146	3078	2	of	of	IN
nyp.33433056925146	3078	3	skate	skate	NN
nyp.33433056925146	3078	4	.	.	.
nyp.33433056925146	3079	1	Oreilles	Oreilles	NNP
nyp.33433056925146	3079	2	de	de	NNP
nyp.33433056925146	3079	3	veau	veau	FW
nyp.33433056925146	3079	4	aux	aux	FW
nyp.33433056925146	3079	5	champignons	champignons	NNP
nyp.33433056925146	3079	6	.	.	.
nyp.33433056925146	3080	1	Calf	calf	NN
nyp.33433056925146	3080	2	s	s	POS
nyp.33433056925146	3080	3	ears	ear	NNS
nyp.33433056925146	3080	4	with	with	IN
nyp.33433056925146	3080	5	mushrooms	mushroom	NNS
nyp.33433056925146	3080	6	.	.	.
nyp.33433056925146	3081	1	Pintades	Pintades	NNP
nyp.33433056925146	3081	2	roties	rotie	VBZ
nyp.33433056925146	3081	3	.	.	.
nyp.33433056925146	3082	1	Roast	Roast	NNP
nyp.33433056925146	3082	2	guinea	guinea	NN
nyp.33433056925146	3082	3	-	-	HYPH
nyp.33433056925146	3082	4	fowl	fowl	NN
nyp.33433056925146	3082	5	.	.	.
nyp.33433056925146	3083	1	Coquilles	Coquilles	NNP
nyp.33433056925146	3083	2	d'ceufs	d'ceufs	NNP
nyp.33433056925146	3083	3	aux	aux	NNP
nyp.33433056925146	3083	4	huttres	huttres	NNP
nyp.33433056925146	3083	5	.	.	.
nyp.33433056925146	3084	1	Scolloped	scolloped	JJ
nyp.33433056925146	3084	2	eggs	egg	NNS
nyp.33433056925146	3084	3	and	and	CC
nyp.33433056925146	3084	4	oysters	oyster	NNS
nyp.33433056925146	3084	5	.	.	.
nyp.33433056925146	3085	1	Tourte	Tourte	NNP
nyp.33433056925146	3085	2	k	k	NNP
nyp.33433056925146	3085	3	la	la	NNP
nyp.33433056925146	3085	4	frangipane	frangipane	NNP
nyp.33433056925146	3085	5	.	.	.
nyp.33433056925146	3086	1	Frangipane	Frangipane	NNP
nyp.33433056925146	3086	2	tart	tart	NN
nyp.33433056925146	3086	3	.	.	.
nyp.33433056925146	3087	1	Fillets	fillet	NNS
nyp.33433056925146	3087	2	of	of	IN
nyp.33433056925146	3087	3	skate	skate	NN
nyp.33433056925146	3087	4	.	.	.
nyp.33433056925146	3088	1	Boil	boil	VB
nyp.33433056925146	3088	2	two	two	CD
nyp.33433056925146	3088	3	fine	fine	JJ
nyp.33433056925146	3088	4	fillets	fillet	NNS
nyp.33433056925146	3088	5	of	of	IN
nyp.33433056925146	3088	6	skate	skate	NN
nyp.33433056925146	3088	7	in	in	IN
nyp.33433056925146	3088	8	salt	salt	NN
nyp.33433056925146	3088	9	and	and	CC
nyp.33433056925146	3088	10	water	water	NN
nyp.33433056925146	3088	11	,	,	,
nyp.33433056925146	3088	12	drain	drain	NN
nyp.33433056925146	3088	13	and	and	CC
nyp.33433056925146	3088	14	place	place	NN
nyp.33433056925146	3088	15	on	on	IN
nyp.33433056925146	3088	16	a	a	DT
nyp.33433056925146	3088	17	dish	dish	NN
nyp.33433056925146	3088	18	.	.	.
nyp.33433056925146	3089	1	Blanch	blanch	VB
nyp.33433056925146	3089	2	and	and	CC
nyp.33433056925146	3089	3	pound	pound	VB
nyp.33433056925146	3089	4	the	the	DT
nyp.33433056925146	3089	5	liver	liver	NN
nyp.33433056925146	3089	6	of	of	IN
nyp.33433056925146	3089	7	the	the	DT
nyp.33433056925146	3089	8	skate	skate	NN
nyp.33433056925146	3089	9	,	,	,
nyp.33433056925146	3089	10	stir	stir	VB
nyp.33433056925146	3089	11	it	-PRON-	PRP
nyp.33433056925146	3089	12	into	into	IN
nyp.33433056925146	3089	13	butter	butter	NN
nyp.33433056925146	3089	14	sauce	sauce	NN
nyp.33433056925146	3089	15	(	(	-LRB-
nyp.33433056925146	3089	16	see	see	VB
nyp.33433056925146	3089	17	2	2	CD
nyp.33433056925146	3089	18	2nd	2nd	NN
nyp.33433056925146	3089	19	of	of	IN
nyp.33433056925146	3089	20	January	January	NNP
nyp.33433056925146	3089	21	)	)	-RRB-
nyp.33433056925146	3089	22	,	,	,
nyp.33433056925146	3089	23	flavour	flavour	NN
nyp.33433056925146	3089	24	with	with	IN
nyp.33433056925146	3089	25	a	a	DT
nyp.33433056925146	3089	26	tea-	tea-	JJ
nyp.33433056925146	3089	27	spoonful	spoonful	NN
nyp.33433056925146	3089	28	of	of	IN
nyp.33433056925146	3089	29	tarragon	tarragon	NN
nyp.33433056925146	3089	30	vinegar	vinegar	NN
nyp.33433056925146	3089	31	and	and	CC
nyp.33433056925146	3089	32	a	a	DT
nyp.33433056925146	3089	33	pinch	pinch	NN
nyp.33433056925146	3089	34	of	of	IN
nyp.33433056925146	3089	35	grated	grate	VBN
nyp.33433056925146	3089	36	nutmeg	nutmeg	NN
nyp.33433056925146	3089	37	,	,	,
nyp.33433056925146	3089	38	and	and	CC
nyp.33433056925146	3089	39	pour	pour	VB
nyp.33433056925146	3089	40	over	over	IN
nyp.33433056925146	3089	41	the	the	DT
nyp.33433056925146	3089	42	fillets	fillet	NNS
nyp.33433056925146	3089	43	.	.	.
nyp.33433056925146	3090	1	Scolloped	Scolloped	NNP
nyp.33433056925146	3090	2	egga	egga	NN
nyp.33433056925146	3090	3	and	and	CC
nyp.33433056925146	3090	4	oysters	oyster	NNS
nyp.33433056925146	3090	5	.	.	.
nyp.33433056925146	3091	1	Melt	melt	VB
nyp.33433056925146	3091	2	some	some	DT
nyp.33433056925146	3091	3	fresh	fresh	JJ
nyp.33433056925146	3091	4	butter	butter	NN
nyp.33433056925146	3091	5	,	,	,
nyp.33433056925146	3091	6	season	season	NN
nyp.33433056925146	3091	7	with	with	IN
nyp.33433056925146	3091	8	salt	salt	NN
nyp.33433056925146	3091	9	,	,	,
nyp.33433056925146	3091	10	pepper	pepper	NN
nyp.33433056925146	3091	11	,	,	,
nyp.33433056925146	3091	12	a	a	DT
nyp.33433056925146	3091	13	pinch	pinch	NN
nyp.33433056925146	3091	14	of	of	IN
nyp.33433056925146	3091	15	grated	grate	VBN
nyp.33433056925146	3091	16	nutmeg	nutmeg	NN
nyp.33433056925146	3091	17	,	,	,
nyp.33433056925146	3091	18	chopped	chop	VBN
nyp.33433056925146	3091	19	parsley	parsley	NN
nyp.33433056925146	3091	20	,	,	,
nyp.33433056925146	3091	21	chives	chive	NNS
nyp.33433056925146	3091	22	,	,	,
nyp.33433056925146	3091	23	and	and	CC
nyp.33433056925146	3091	24	morels	morel	NNS
nyp.33433056925146	3091	25	;	;	:
nyp.33433056925146	3091	26	cook	cook	VB
nyp.33433056925146	3091	27	four	four	CD
nyp.33433056925146	3091	28	dozen	dozen	NN
nyp.33433056925146	3091	29	oysters	oyster	NNS
nyp.33433056925146	3091	30	in	in	IN
nyp.33433056925146	3091	31	this	this	DT
nyp.33433056925146	3091	32	sauce	sauce	NN
nyp.33433056925146	3091	33	,	,	,
nyp.33433056925146	3091	34	and	and	CC
nyp.33433056925146	3091	35	,	,	,
nyp.33433056925146	3091	36	when	when	WRB
nyp.33433056925146	3091	37	nearly	nearly	RB
nyp.33433056925146	3091	38	done	do	VBN
nyp.33433056925146	3091	39	,	,	,
nyp.33433056925146	3091	40	add	add	VB
nyp.33433056925146	3091	41	five	five	CD
nyp.33433056925146	3091	42	or	or	CC
nyp.33433056925146	3091	43	six	six	CD
nyp.33433056925146	3091	44	sliced	slice	VBN
nyp.33433056925146	3091	45	hard	hard	RB
nyp.33433056925146	3091	46	-	-	HYPH
nyp.33433056925146	3091	47	boiled	boil	VBN
nyp.33433056925146	3091	48	eggs	egg	NNS
nyp.33433056925146	3091	49	,	,	,
nyp.33433056925146	3091	50	simmer	simmer	VB
nyp.33433056925146	3091	51	over	over	IN
nyp.33433056925146	3091	52	a	a	DT
nyp.33433056925146	3091	53	slow	slow	JJ
nyp.33433056925146	3091	54	fire	fire	NN
nyp.33433056925146	3091	55	for	for	IN
nyp.33433056925146	3091	56	a	a	DT
nyp.33433056925146	3091	57	quarter	quarter	NN
nyp.33433056925146	3091	58	of	of	IN
nyp.33433056925146	3091	59	an	an	DT
nyp.33433056925146	3091	60	hour	hour	NN
nyp.33433056925146	3091	61	;	;	:
nyp.33433056925146	3091	62	pour	pour	VB
nyp.33433056925146	3091	63	into	into	IN
nyp.33433056925146	3091	64	scollop	scollop	NN
nyp.33433056925146	3091	65	shells	shell	NNS
nyp.33433056925146	3091	66	,	,	,
nyp.33433056925146	3091	67	sprinkle	sprinkle	VB
nyp.33433056925146	3091	68	with	with	IN
nyp.33433056925146	3091	69	grated	grate	VBN
nyp.33433056925146	3091	70	bread	bread	NN
nyp.33433056925146	3091	71	-	-	HYPH
nyp.33433056925146	3091	72	crust	crust	NN
nyp.33433056925146	3091	73	,	,	,
nyp.33433056925146	3091	74	and	and	CC
nyp.33433056925146	3091	75	brown	brown	JJ
nyp.33433056925146	3091	76	in	in	IN
nyp.33433056925146	3091	77	the	the	DT
nyp.33433056925146	3091	78	oven	oven	NN
nyp.33433056925146	3091	79	.	.	.
nyp.33433056925146	3092	1	Frangipane	Frangipane	NNP
nyp.33433056925146	3092	2	.	.	.
nyp.33433056925146	3093	1	An	an	DT
nyp.33433056925146	3093	2	Italian	italian	JJ
nyp.33433056925146	3093	3	prince	prince	NN
nyp.33433056925146	3093	4	called	call	VBN
nyp.33433056925146	3093	5	Caesar	Caesar	NNP
nyp.33433056925146	3093	6	Frangipane	Frangipane	NNP
nyp.33433056925146	3093	7	is	be	VBZ
nyp.33433056925146	3093	8	said	say	VBN
nyp.33433056925146	3093	9	to	to	TO
nyp.33433056925146	3093	10	have	have	VB
nyp.33433056925146	3093	11	given	give	VBN
nyp.33433056925146	3093	12	his	-PRON-	PRP$
nyp.33433056925146	3093	13	name	name	NN
nyp.33433056925146	3093	14	to	to	IN
nyp.33433056925146	3093	15	this	this	DT
nyp.33433056925146	3093	16	cream	cream	NN
nyp.33433056925146	3093	17	or	or	CC
nyp.33433056925146	3093	18	custard	custard	NN
nyp.33433056925146	3093	19	,	,	,
nyp.33433056925146	3093	20	which	which	WDT
nyp.33433056925146	3093	21	is	be	VBZ
nyp.33433056925146	3093	22	generally	generally	RB
nyp.33433056925146	3093	23	used	use	VBN
nyp.33433056925146	3093	24	for	for	IN
nyp.33433056925146	3093	25	filling	fill	VBG
nyp.33433056925146	3093	26	open	open	JJ
nyp.33433056925146	3093	27	tarts	tart	NNS
nyp.33433056925146	3093	28	,	,	,
nyp.33433056925146	3093	29	dariole	dariole	NN
nyp.33433056925146	3093	30	cakes	cake	NNS
nyp.33433056925146	3093	31	,	,	,
nyp.33433056925146	3093	32	or	or	CC
nyp.33433056925146	3093	33	tartlets	tartlet	NNS
nyp.33433056925146	3093	34	.	.	.
nyp.33433056925146	3094	1	Take	take	VB
nyp.33433056925146	3094	2	two	two	CD
nyp.33433056925146	3094	3	whole	whole	JJ
nyp.33433056925146	3094	4	eggs	egg	NNS
nyp.33433056925146	3094	5	and	and	CC
nyp.33433056925146	3094	6	four	four	CD
nyp.33433056925146	3094	7	yolks	yolk	NNS
nyp.33433056925146	3094	8	,	,	,
nyp.33433056925146	3094	9	stir	stir	VB
nyp.33433056925146	3094	10	into	into	IN
nyp.33433056925146	3094	11	sufficient	sufficient	JJ
nyp.33433056925146	3094	12	potato	potato	NN
nyp.33433056925146	3094	13	flour	flour	NN
nyp.33433056925146	3094	14	to	to	TO
nyp.33433056925146	3094	15	make	make	VB
nyp.33433056925146	3094	16	a	a	DT
nyp.33433056925146	3094	17	thick	thick	JJ
nyp.33433056925146	3094	18	sauce	sauce	NN
nyp.33433056925146	3094	19	,	,	,
nyp.33433056925146	3094	20	after	after	IN
nyp.33433056925146	3094	21	which	which	WDT
nyp.33433056925146	3094	22	add	add	VBP
nyp.33433056925146	3094	23	two	two	CD
nyp.33433056925146	3094	24	pints	pint	NNS
nyp.33433056925146	3094	25	of	of	IN
nyp.33433056925146	3094	26	milk	milk	NN
nyp.33433056925146	3094	27	or	or	CC
nyp.33433056925146	3094	28	cream	cream	NN
nyp.33433056925146	3094	29	.	.	.
nyp.33433056925146	3095	1	Warm	warm	VB
nyp.33433056925146	3095	2	over	over	IN
nyp.33433056925146	3095	3	a	a	DT
nyp.33433056925146	3095	4	slow	slow	JJ
nyp.33433056925146	3095	5	fire	fire	NN
nyp.33433056925146	3095	6	,	,	,
nyp.33433056925146	3095	7	stir	stir	VB
nyp.33433056925146	3095	8	until	until	IN
nyp.33433056925146	3095	9	it	-PRON-	PRP
nyp.33433056925146	3095	10	boils	boil	VBZ
nyp.33433056925146	3095	11	,	,	,
nyp.33433056925146	3095	12	add	add	VB
nyp.33433056925146	3095	13	a	a	DT
nyp.33433056925146	3095	14	quarter	quarter	NN
nyp.33433056925146	3095	15	of	of	IN
nyp.33433056925146	3095	16	a	a	DT
nyp.33433056925146	3095	17	pound	pound	NN
nyp.33433056925146	3095	18	of	of	IN
nyp.33433056925146	3095	19	melted	melt	VBN
nyp.33433056925146	3095	20	butter	butter	NN
nyp.33433056925146	3095	21	or	or	CC
nyp.33433056925146	3095	22	beef	beef	NN
nyp.33433056925146	3095	23	marrow	marrow	NN
nyp.33433056925146	3095	24	,	,	,
nyp.33433056925146	3095	25	continue	continue	VB
nyp.33433056925146	3095	26	stirring	stir	VBG
nyp.33433056925146	3095	27	until	until	IN
nyp.33433056925146	3095	28	quite	quite	RB
nyp.33433056925146	3095	29	thick	thick	JJ
nyp.33433056925146	3095	30	,	,	,
nyp.33433056925146	3095	31	and	and	CC
nyp.33433056925146	3095	32	flavour	flavour	NN
nyp.33433056925146	3095	33	with	with	IN
nyp.33433056925146	3095	34	vanilla	vanilla	NN
nyp.33433056925146	3095	35	.	.	.
nyp.33433056925146	3096	1	Cook	cook	VB
nyp.33433056925146	3096	2	in	in	IN
nyp.33433056925146	3096	3	a	a	DT
nyp.33433056925146	3096	4	bain	bain	NNP
nyp.33433056925146	3096	5	-	-	HYPH
nyp.33433056925146	3096	6	marie	marie	NNP
nyp.33433056925146	3096	7	.	.	.
nyp.33433056925146	3097	1	THE	the	DT
nyp.33433056925146	3097	2	366	366	CD
nyp.33433056925146	3097	3	BILLS	bill	NNS
nyp.33433056925146	3097	4	OF	of	IN
nyp.33433056925146	3097	5	FARE	FARE	NNS
nyp.33433056925146	3097	6	.	.	.
nyp.33433056925146	3098	1	129	129	CD
nyp.33433056925146	3098	2	MAY	MAY	NNP
nyp.33433056925146	3098	3	8	8	CD
nyp.33433056925146	3098	4	.	.	.
nyp.33433056925146	3099	1	Potage	potage	NN
nyp.33433056925146	3099	2	aux	aux	FW
nyp.33433056925146	3099	3	choux	choux	NN
nyp.33433056925146	3099	4	verts	vert	NNS
nyp.33433056925146	3099	5	.	.	.
nyp.33433056925146	3100	1	Spring	spring	NN
nyp.33433056925146	3100	2	cabbage	cabbage	NN
nyp.33433056925146	3100	3	soup	soup	NN
nyp.33433056925146	3100	4	.	.	.
nyp.33433056925146	3101	1	Turbot	turbot	NN
nyp.33433056925146	3101	2	sauce	sauce	NN
nyp.33433056925146	3101	3	bechamel	bechamel	NN
nyp.33433056925146	3101	4	.	.	.
nyp.33433056925146	3102	1	Turbot	Turbot	NNP
nyp.33433056925146	3102	2	,	,	,
nyp.33433056925146	3102	3	bechamel	bechamel	JJ
nyp.33433056925146	3102	4	sauce	sauce	NN
nyp.33433056925146	3102	5	.	.	.
nyp.33433056925146	3103	1	Lapereaux	Lapereaux	NNP
nyp.33433056925146	3103	2	au	au	NNP
nyp.33433056925146	3103	3	chasseur	chasseur	FW
nyp.33433056925146	3103	4	.	.	.
nyp.33433056925146	3104	1	Young	young	JJ
nyp.33433056925146	3104	2	rabbits	rabbit	NNS
nyp.33433056925146	3104	3	au	au	NNP
nyp.33433056925146	3104	4	chasseur	chasseur	FW
nyp.33433056925146	3104	5	.	.	.
nyp.33433056925146	3105	1	Rosbif	Rosbif	NNP
nyp.33433056925146	3105	2	a	a	DT
nyp.33433056925146	3105	3	1'anglaise	1'anglaise	CD
nyp.33433056925146	3105	4	.	.	.
nyp.33433056925146	3106	1	Roast	roast	NN
nyp.33433056925146	3106	2	beef	beef	NN
nyp.33433056925146	3106	3	.	.	.
nyp.33433056925146	3107	1	Morilles	Morilles	NNP
nyp.33433056925146	3107	2	aux	aux	NNP
nyp.33433056925146	3107	3	croutons	crouton	NNS
nyp.33433056925146	3107	4	.	.	.
nyp.33433056925146	3108	1	Morels	morel	NNS
nyp.33433056925146	3108	2	on	on	IN
nyp.33433056925146	3108	3	toast	toast	NN
nyp.33433056925146	3108	4	.	.	.
nyp.33433056925146	3109	1	Creme	Creme	NNP
nyp.33433056925146	3109	2	au	au	NNP
nyp.33433056925146	3109	3	chocolat	chocolat	FW
nyp.33433056925146	3109	4	.	.	.
nyp.33433056925146	3110	1	Chocolate	chocolate	NN
nyp.33433056925146	3110	2	cream	cream	NN
nyp.33433056925146	3110	3	.	.	.
nyp.33433056925146	3111	1	Spring	spring	NN
nyp.33433056925146	3111	2	cabbage	cabbage	NN
nyp.33433056925146	3111	3	soup	soup	NN
nyp.33433056925146	3111	4	.	.	.
nyp.33433056925146	3112	1	Prepare	prepare	VB
nyp.33433056925146	3112	2	the	the	DT
nyp.33433056925146	3112	3	same	same	JJ
nyp.33433056925146	3112	4	as	as	IN
nyp.33433056925146	3112	5	cabbage	cabbage	NN
nyp.33433056925146	3112	6	soup	soup	NN
nyp.33433056925146	3112	7	(	(	-LRB-
nyp.33433056925146	3112	8	see	see	VB
nyp.33433056925146	3112	9	25th	25th	NN
nyp.33433056925146	3112	10	of	of	IN
nyp.33433056925146	3112	11	February	February	NNP
nyp.33433056925146	3112	12	)	)	-RRB-
nyp.33433056925146	3112	13	.	.	.
nyp.33433056925146	3113	1	Yoitng	Yoitng	NNP
nyp.33433056925146	3113	2	rabbits	rabbit	NNS
nyp.33433056925146	3113	3	au	au	NNP
nyp.33433056925146	3113	4	chasseur	chasseur	FW
nyp.33433056925146	3113	5	.	.	.
nyp.33433056925146	3114	1	Cut	cut	VB
nyp.33433056925146	3114	2	up	up	RP
nyp.33433056925146	3114	3	your	-PRON-	PRP$
nyp.33433056925146	3114	4	rabbits	rabbit	NNS
nyp.33433056925146	3114	5	into	into	IN
nyp.33433056925146	3114	6	joints	joint	NNS
nyp.33433056925146	3114	7	,	,	,
nyp.33433056925146	3114	8	and	and	CC
nyp.33433056925146	3114	9	warm	warm	JJ
nyp.33433056925146	3114	10	in	in	IN
nyp.33433056925146	3114	11	a	a	DT
nyp.33433056925146	3114	12	stew	stew	NN
nyp.33433056925146	3114	13	-	-	HYPH
nyp.33433056925146	3114	14	pan	pan	NN
nyp.33433056925146	3114	15	over	over	RP
nyp.33433056925146	3114	16	a	a	DT
nyp.33433056925146	3114	17	quick	quick	JJ
nyp.33433056925146	3114	18	fire	fire	NN
nyp.33433056925146	3114	19	,	,	,
nyp.33433056925146	3114	20	with	with	IN
nyp.33433056925146	3114	21	some	some	DT
nyp.33433056925146	3114	22	butter	butter	NN
nyp.33433056925146	3114	23	,	,	,
nyp.33433056925146	3114	24	chopped	chop	VBN
nyp.33433056925146	3114	25	ham	ham	NN
nyp.33433056925146	3114	26	,	,	,
nyp.33433056925146	3114	27	parsley	parsley	NN
nyp.33433056925146	3114	28	,	,	,
nyp.33433056925146	3114	29	onions	onion	NNS
nyp.33433056925146	3114	30	,	,	,
nyp.33433056925146	3114	31	and	and	CC
nyp.33433056925146	3114	32	chives	chive	NNS
nyp.33433056925146	3114	33	,	,	,
nyp.33433056925146	3114	34	a	a	DT
nyp.33433056925146	3114	35	crushed	crush	VBN
nyp.33433056925146	3114	36	head	head	NN
nyp.33433056925146	3114	37	of	of	IN
nyp.33433056925146	3114	38	garlic	garlic	NN
nyp.33433056925146	3114	39	,	,	,
nyp.33433056925146	3114	40	a	a	DT
nyp.33433056925146	3114	41	bouquet	bouquet	NN
nyp.33433056925146	3114	42	of	of	IN
nyp.33433056925146	3114	43	mixed	mixed	JJ
nyp.33433056925146	3114	44	herbs	herb	NNS
nyp.33433056925146	3114	45	,	,	,
nyp.33433056925146	3114	46	salt	salt	NN
nyp.33433056925146	3114	47	and	and	CC
nyp.33433056925146	3114	48	pepper	pepper	NN
nyp.33433056925146	3114	49	;	;	:
nyp.33433056925146	3114	50	sprinkle	sprinkle	VB
nyp.33433056925146	3114	51	with	with	IN
nyp.33433056925146	3114	52	flour	flour	NN
nyp.33433056925146	3114	53	;	;	:
nyp.33433056925146	3114	54	when	when	WRB
nyp.33433056925146	3114	55	brown	brown	JJ
nyp.33433056925146	3114	56	,	,	,
nyp.33433056925146	3114	57	moisten	moisten	VBP
nyp.33433056925146	3114	58	with	with	IN
nyp.33433056925146	3114	59	equal	equal	JJ
nyp.33433056925146	3114	60	quantities	quantity	NNS
nyp.33433056925146	3114	61	of	of	IN
nyp.33433056925146	3114	62	white	white	JJ
nyp.33433056925146	3114	63	wine	wine	NN
nyp.33433056925146	3114	64	and	and	CC
nyp.33433056925146	3114	65	stock	stock	NN
nyp.33433056925146	3114	66	,	,	,
nyp.33433056925146	3114	67	add	add	VB
nyp.33433056925146	3114	68	two	two	CD
nyp.33433056925146	3114	69	small	small	JJ
nyp.33433056925146	3114	70	basketsful	basketsful	NN
nyp.33433056925146	3114	71	of	of	IN
nyp.33433056925146	3114	72	chopped	chop	VBN
nyp.33433056925146	3114	73	mushrooms	mushroom	NNS
nyp.33433056925146	3114	74	,	,	,
nyp.33433056925146	3114	75	and	and	CC
nyp.33433056925146	3114	76	leave	leave	VB
nyp.33433056925146	3114	77	on	on	IN
nyp.33433056925146	3114	78	the	the	DT
nyp.33433056925146	3114	79	fire	fire	NN
nyp.33433056925146	3114	80	until	until	IN
nyp.33433056925146	3114	81	the	the	DT
nyp.33433056925146	3114	82	sauce	sauce	NN
nyp.33433056925146	3114	83	is	be	VBZ
nyp.33433056925146	3114	84	quite	quite	RB
nyp.33433056925146	3114	85	thick	thick	JJ
nyp.33433056925146	3114	86	.	.	.
nyp.33433056925146	3115	1	Remove	remove	VB
nyp.33433056925146	3115	2	the	the	DT
nyp.33433056925146	3115	3	bouquet	bouquet	NN
nyp.33433056925146	3115	4	of	of	IN
nyp.33433056925146	3115	5	herbs	herb	NNS
nyp.33433056925146	3115	6	before	before	IN
nyp.33433056925146	3115	7	serving	serve	VBG
nyp.33433056925146	3115	8	.	.	.
nyp.33433056925146	3116	1	Morels	morel	NNS
nyp.33433056925146	3116	2	on	on	IN
nyp.33433056925146	3116	3	toast	toast	NN
nyp.33433056925146	3116	4	.	.	.
nyp.33433056925146	3117	1	Warm	warm	JJ
nyp.33433056925146	3117	2	some	some	DT
nyp.33433056925146	3117	3	morels	morel	NNS
nyp.33433056925146	3117	4	in	in	IN
nyp.33433056925146	3117	5	butter	butter	NN
nyp.33433056925146	3117	6	,	,	,
nyp.33433056925146	3117	7	seasoned	season	VBN
nyp.33433056925146	3117	8	with	with	IN
nyp.33433056925146	3117	9	parsley	parsley	NN
nyp.33433056925146	3117	10	and	and	CC
nyp.33433056925146	3117	11	chives	chive	NNS
nyp.33433056925146	3117	12	,	,	,
nyp.33433056925146	3117	13	stir	stir	VB
nyp.33433056925146	3117	14	in	in	IN
nyp.33433056925146	3117	15	a	a	DT
nyp.33433056925146	3117	16	teaspoonful	teaspoonful	NN
nyp.33433056925146	3117	17	of	of	IN
nyp.33433056925146	3117	18	flour	flour	NN
nyp.33433056925146	3117	19	,	,	,
nyp.33433056925146	3117	20	moisten	moisten	VB
nyp.33433056925146	3117	21	with	with	IN
nyp.33433056925146	3117	22	stock	stock	NN
nyp.33433056925146	3117	23	,	,	,
nyp.33433056925146	3117	24	and	and	CC
nyp.33433056925146	3117	25	reduce	reduce	VB
nyp.33433056925146	3117	26	,	,	,
nyp.33433056925146	3117	27	remove	remove	VB
nyp.33433056925146	3117	28	the	the	DT
nyp.33433056925146	3117	29	parsley	parsley	NN
nyp.33433056925146	3117	30	and	and	CC
nyp.33433056925146	3117	31	chives	chive	NNS
nyp.33433056925146	3117	32	,	,	,
nyp.33433056925146	3117	33	thicken	thicken	VB
nyp.33433056925146	3117	34	the	the	DT
nyp.33433056925146	3117	35	sauce	sauce	NN
nyp.33433056925146	3117	36	with	with	IN
nyp.33433056925146	3117	37	yolks	yolk	NNS
nyp.33433056925146	3117	38	of	of	IN
nyp.33433056925146	3117	39	egg	egg	NN
nyp.33433056925146	3117	40	and	and	CC
nyp.33433056925146	3117	41	cream	cream	NN
nyp.33433056925146	3117	42	,	,	,
nyp.33433056925146	3117	43	and	and	CC
nyp.33433056925146	3117	44	sweeten	sweeten	VB
nyp.33433056925146	3117	45	with	with	IN
nyp.33433056925146	3117	46	a	a	DT
nyp.33433056925146	3117	47	little	little	JJ
nyp.33433056925146	3117	48	sugar	sugar	NN
nyp.33433056925146	3117	49	.	.	.
nyp.33433056925146	3118	1	Cut	cut	VB
nyp.33433056925146	3118	2	a	a	DT
nyp.33433056925146	3118	3	slice	slice	NN
nyp.33433056925146	3118	4	of	of	IN
nyp.33433056925146	3118	5	crust	crust	NN
nyp.33433056925146	3118	6	off	off	RP
nyp.33433056925146	3118	7	a	a	DT
nyp.33433056925146	3118	8	long	long	JJ
nyp.33433056925146	3118	9	,	,	,
nyp.33433056925146	3118	10	light	light	JJ
nyp.33433056925146	3118	11	roll	roll	NN
nyp.33433056925146	3118	12	,	,	,
nyp.33433056925146	3118	13	butter	butter	VB
nyp.33433056925146	3118	14	it	-PRON-	PRP
nyp.33433056925146	3118	15	on	on	IN
nyp.33433056925146	3118	16	both	both	DT
nyp.33433056925146	3118	17	sides	side	NNS
nyp.33433056925146	3118	18	,	,	,
nyp.33433056925146	3118	19	toast	toast	NN
nyp.33433056925146	3118	20	over	over	IN
nyp.33433056925146	3118	21	a	a	DT
nyp.33433056925146	3118	22	quick	quick	JJ
nyp.33433056925146	3118	23	fire	fire	NN
nyp.33433056925146	3118	24	,	,	,
nyp.33433056925146	3118	25	place	place	VB
nyp.33433056925146	3118	26	on	on	IN
nyp.33433056925146	3118	27	a	a	DT
nyp.33433056925146	3118	28	dish	dish	NN
nyp.33433056925146	3118	29	with	with	IN
nyp.33433056925146	3118	30	the	the	DT
nyp.33433056925146	3118	31	crumb	crumb	NN
nyp.33433056925146	3118	32	side	side	NN
nyp.33433056925146	3118	33	upwards	upwards	RB
nyp.33433056925146	3118	34	,	,	,
nyp.33433056925146	3118	35	and	and	CC
nyp.33433056925146	3118	36	fill	fill	VB
nyp.33433056925146	3118	37	with	with	IN
nyp.33433056925146	3118	38	the	the	DT
nyp.33433056925146	3118	39	stewed	stew	VBN
nyp.33433056925146	3118	40	morels	morel	NNS
nyp.33433056925146	3118	41	.	.	.
nyp.33433056925146	3119	1	13o	13o	NFP
nyp.33433056925146	3119	2	THE	the	DT
nyp.33433056925146	3119	3	366	366	CD
nyp.33433056925146	3119	4	BILLS	bill	NNS
nyp.33433056925146	3119	5	OF	of	IN
nyp.33433056925146	3119	6	FARE	FARE	NNS
nyp.33433056925146	3119	7	.	.	.
nyp.33433056925146	3120	1	MAY	MAY	NNP
nyp.33433056925146	3120	2	9	9	CD
nyp.33433056925146	3120	3	.	.	.
nyp.33433056925146	3121	1	Potage	potage	NN
nyp.33433056925146	3121	2	a	a	DT
nyp.33433056925146	3121	3	la	la	FW
nyp.33433056925146	3121	4	parisienne	parisienne	FW
nyp.33433056925146	3121	5	.	.	.
nyp.33433056925146	3122	1	Parisian	parisian	JJ
nyp.33433056925146	3122	2	soup	soup	NN
nyp.33433056925146	3122	3	.	.	.
nyp.33433056925146	3123	1	Colin	Colin	NNP
nyp.33433056925146	3123	2	frit	frit	NN
nyp.33433056925146	3123	3	.	.	.
nyp.33433056925146	3124	1	Fried	Fried	NNP
nyp.33433056925146	3124	2	whiting	whiting	NNP
nyp.33433056925146	3124	3	pollock	pollock	NNP
nyp.33433056925146	3124	4	.	.	.
nyp.33433056925146	3125	1	Gigot	Gigot	NNP
nyp.33433056925146	3125	2	a	a	DT
nyp.33433056925146	3125	3	la	la	FW
nyp.33433056925146	3125	4	Durand	Durand	NNP
nyp.33433056925146	3125	5	.	.	.
nyp.33433056925146	3126	1	Leg	leg	NN
nyp.33433056925146	3126	2	of	of	IN
nyp.33433056925146	3126	3	mutton	mutton	NN
nyp.33433056925146	3126	4	a	a	FW
nyp.33433056925146	3126	5	la	la	FW
nyp.33433056925146	3126	6	Durand	Durand	NNP
nyp.33433056925146	3126	7	.	.	.
nyp.33433056925146	3127	1	Pate	Pate	NNP
nyp.33433056925146	3127	2	de	de	IN
nyp.33433056925146	3127	3	becassines	becassines	NNP
nyp.33433056925146	3127	4	.	.	.
nyp.33433056925146	3128	1	Snipe	snipe	VB
nyp.33433056925146	3128	2	pie	pie	NN
nyp.33433056925146	3128	3	.	.	.
nyp.33433056925146	3129	1	CEufs	ceufs	NN
nyp.33433056925146	3129	2	brouilles	brouille	NNS
nyp.33433056925146	3129	3	aux	aux	FW
nyp.33433056925146	3129	4	pointes	pointes	FW
nyp.33433056925146	3129	5	d'as-	d'as-	NNP
nyp.33433056925146	3129	6	Buttered	Buttered	NNP
nyp.33433056925146	3129	7	eggs	egg	NNS
nyp.33433056925146	3129	8	with	with	IN
nyp.33433056925146	3129	9	asparagus	asparagus	NN
nyp.33433056925146	3129	10	heads	head	NNS
nyp.33433056925146	3129	11	.	.	.
nyp.33433056925146	3130	1	perges	perge	NNS
nyp.33433056925146	3130	2	.	.	.
nyp.33433056925146	3131	1	Pommes	Pommes	NNP
nyp.33433056925146	3131	2	au	au	NNP
nyp.33433056925146	3131	3	riz	riz	NNP
nyp.33433056925146	3131	4	.	.	.
nyp.33433056925146	3132	1	Stewed	stewed	JJ
nyp.33433056925146	3132	2	apples	apple	NNS
nyp.33433056925146	3132	3	and	and	CC
nyp.33433056925146	3132	4	rice	rice	NN
nyp.33433056925146	3132	5	.	.	.
nyp.33433056925146	3133	1	Fried	Fried	NNP
nyp.33433056925146	3133	2	whiting	whiting	NNP
nyp.33433056925146	3133	3	pollock	pollock	NNP
nyp.33433056925146	3133	4	.	.	.
nyp.33433056925146	3134	1	This	this	DT
nyp.33433056925146	3134	2	fish	fish	NN
nyp.33433056925146	3134	3	,	,	,
nyp.33433056925146	3134	4	which	which	WDT
nyp.33433056925146	3134	5	is	be	VBZ
nyp.33433056925146	3134	6	a	a	DT
nyp.33433056925146	3134	7	species	species	NN
nyp.33433056925146	3134	8	of	of	IN
nyp.33433056925146	3134	9	cod	cod	NN
nyp.33433056925146	3134	10	,	,	,
nyp.33433056925146	3134	11	is	be	VBZ
nyp.33433056925146	3134	12	most	most	RBS
nyp.33433056925146	3134	13	wrongfully	wrongfully	RB
nyp.33433056925146	3134	14	neglected	neglect	VBN
nyp.33433056925146	3134	15	,	,	,
nyp.33433056925146	3134	16	and	and	CC
nyp.33433056925146	3134	17	if	if	IN
nyp.33433056925146	3134	18	prepared	prepare	VBN
nyp.33433056925146	3134	19	in	in	IN
nyp.33433056925146	3134	20	the	the	DT
nyp.33433056925146	3134	21	following	following	JJ
nyp.33433056925146	3134	22	manner	manner	NN
nyp.33433056925146	3134	23	will	will	MD
nyp.33433056925146	3134	24	be	be	VB
nyp.33433056925146	3134	25	found	find	VBN
nyp.33433056925146	3134	26	excellent	excellent	JJ
nyp.33433056925146	3134	27	.	.	.
nyp.33433056925146	3135	1	Cut	cut	VB
nyp.33433056925146	3135	2	up	up	RP
nyp.33433056925146	3135	3	your	-PRON-	PRP$
nyp.33433056925146	3135	4	fish	fish	NN
nyp.33433056925146	3135	5	into	into	IN
nyp.33433056925146	3135	6	slices	slice	NNS
nyp.33433056925146	3135	7	about	about	IN
nyp.33433056925146	3135	8	one	one	CD
nyp.33433056925146	3135	9	and	and	CC
nyp.33433056925146	3135	10	a	a	DT
nyp.33433056925146	3135	11	half	half	NN
nyp.33433056925146	3135	12	inches	inch	NNS
nyp.33433056925146	3135	13	thick	thick	JJ
nyp.33433056925146	3135	14	,	,	,
nyp.33433056925146	3135	15	soak	soak	VB
nyp.33433056925146	3135	16	for	for	IN
nyp.33433056925146	3135	17	two	two	CD
nyp.33433056925146	3135	18	hours	hour	NNS
nyp.33433056925146	3135	19	in	in	IN
nyp.33433056925146	3135	20	olive	olive	NN
nyp.33433056925146	3135	21	oil	oil	NN
nyp.33433056925146	3135	22	seasoned	season	VBN
nyp.33433056925146	3135	23	with	with	IN
nyp.33433056925146	3135	24	salt	salt	NN
nyp.33433056925146	3135	25	,	,	,
nyp.33433056925146	3135	26	pepper	pepper	NN
nyp.33433056925146	3135	27	,	,	,
nyp.33433056925146	3135	28	and	and	CC
nyp.33433056925146	3135	29	mixed	mixed	JJ
nyp.33433056925146	3135	30	herbs	herb	NNS
nyp.33433056925146	3135	31	;	;	:
nyp.33433056925146	3135	32	warm	warm	JJ
nyp.33433056925146	3135	33	three	three	CD
nyp.33433056925146	3135	34	tablespoonsful	tablespoonsful	NN
nyp.33433056925146	3135	35	of	of	IN
nyp.33433056925146	3135	36	olive	olive	JJ
nyp.33433056925146	3135	37	oil	oil	NN
nyp.33433056925146	3135	38	in	in	IN
nyp.33433056925146	3135	39	a	a	DT
nyp.33433056925146	3135	40	frying	frying	NN
nyp.33433056925146	3135	41	-	-	HYPH
nyp.33433056925146	3135	42	pan	pan	NN
nyp.33433056925146	3135	43	,	,	,
nyp.33433056925146	3135	44	fry	fry	VB
nyp.33433056925146	3135	45	the	the	DT
nyp.33433056925146	3135	46	slices	slice	NNS
nyp.33433056925146	3135	47	of	of	IN
nyp.33433056925146	3135	48	fish	fish	NN
nyp.33433056925146	3135	49	in	in	IN
nyp.33433056925146	3135	50	it	-PRON-	PRP
nyp.33433056925146	3135	51	over	over	IN
nyp.33433056925146	3135	52	a	a	DT
nyp.33433056925146	3135	53	slow	slow	JJ
nyp.33433056925146	3135	54	fire	fire	NN
nyp.33433056925146	3135	55	;	;	:
nyp.33433056925146	3135	56	when	when	WRB
nyp.33433056925146	3135	57	done	do	VBN
nyp.33433056925146	3135	58	,	,	,
nyp.33433056925146	3135	59	drain	drain	NN
nyp.33433056925146	3135	60	,	,	,
nyp.33433056925146	3135	61	place	place	NN
nyp.33433056925146	3135	62	in	in	IN
nyp.33433056925146	3135	63	a	a	DT
nyp.33433056925146	3135	64	dish	dish	NN
nyp.33433056925146	3135	65	and	and	CC
nyp.33433056925146	3135	66	keep	keep	VB
nyp.33433056925146	3135	67	warm	warm	JJ
nyp.33433056925146	3135	68	in	in	IN
nyp.33433056925146	3135	69	the	the	DT
nyp.33433056925146	3135	70	oven	oven	NN
nyp.33433056925146	3135	71	;	;	:
nyp.33433056925146	3135	72	squeeze	squeeze	VB
nyp.33433056925146	3135	73	the	the	DT
nyp.33433056925146	3135	74	juice	juice	NN
nyp.33433056925146	3135	75	of	of	IN
nyp.33433056925146	3135	76	a	a	DT
nyp.33433056925146	3135	77	lemon	lemon	NN
nyp.33433056925146	3135	78	into	into	IN
nyp.33433056925146	3135	79	the	the	DT
nyp.33433056925146	3135	80	oil	oil	NN
nyp.33433056925146	3135	81	remaining	remain	VBG
nyp.33433056925146	3135	82	in	in	IN
nyp.33433056925146	3135	83	the	the	DT
nyp.33433056925146	3135	84	frying	frying	NN
nyp.33433056925146	3135	85	-	-	HYPH
nyp.33433056925146	3135	86	pan	pan	NN
nyp.33433056925146	3135	87	,	,	,
nyp.33433056925146	3135	88	season	season	NN
nyp.33433056925146	3135	89	with	with	IN
nyp.33433056925146	3135	90	salt	salt	NN
nyp.33433056925146	3135	91	and	and	CC
nyp.33433056925146	3135	92	pepper	pepper	NN
nyp.33433056925146	3135	93	,	,	,
nyp.33433056925146	3135	94	beat	beat	VBD
nyp.33433056925146	3135	95	well	well	RB
nyp.33433056925146	3135	96	with	with	IN
nyp.33433056925146	3135	97	a	a	DT
nyp.33433056925146	3135	98	fork	fork	NN
nyp.33433056925146	3135	99	,	,	,
nyp.33433056925146	3135	100	which	which	WDT
nyp.33433056925146	3135	101	will	will	MD
nyp.33433056925146	3135	102	thicken	thicken	VB
nyp.33433056925146	3135	103	the	the	DT
nyp.33433056925146	3135	104	sauce	sauce	NN
nyp.33433056925146	3135	105	,	,	,
nyp.33433056925146	3135	106	pour	pour	VB
nyp.33433056925146	3135	107	over	over	IN
nyp.33433056925146	3135	108	the	the	DT
nyp.33433056925146	3135	109	slices	slice	NNS
nyp.33433056925146	3135	110	of	of	IN
nyp.33433056925146	3135	111	whiting	whiting	NNP
nyp.33433056925146	3135	112	pollock	pollock	NNP
nyp.33433056925146	3135	113	,	,	,
nyp.33433056925146	3135	114	and	and	CC
nyp.33433056925146	3135	115	serve	serve	VB
nyp.33433056925146	3135	116	.	.	.
nyp.33433056925146	3136	1	Stewed	stewed	JJ
nyp.33433056925146	3136	2	apples	apple	NNS
nyp.33433056925146	3136	3	and	and	CC
nyp.33433056925146	3136	4	rice	rice	NN
nyp.33433056925146	3136	5	.	.	.
nyp.33433056925146	3137	1	Peel	peel	VB
nyp.33433056925146	3137	2	and	and	CC
nyp.33433056925146	3137	3	scoop	scoop	VB
nyp.33433056925146	3137	4	out	out	RP
nyp.33433056925146	3137	5	the	the	DT
nyp.33433056925146	3137	6	cores	core	NNS
nyp.33433056925146	3137	7	of	of	IN
nyp.33433056925146	3137	8	some	some	DT
nyp.33433056925146	3137	9	fine	fine	JJ
nyp.33433056925146	3137	10	russet	russet	JJ
nyp.33433056925146	3137	11	apples	apple	NNS
nyp.33433056925146	3137	12	,	,	,
nyp.33433056925146	3137	13	simmer	simmer	VB
nyp.33433056925146	3137	14	in	in	IN
nyp.33433056925146	3137	15	clarified	clarified	JJ
nyp.33433056925146	3137	16	sugar	sugar	NN
nyp.33433056925146	3137	17	until	until	IN
nyp.33433056925146	3137	18	stewed	stew	VBN
nyp.33433056925146	3137	19	.	.	.
nyp.33433056925146	3138	1	Blanch	blanch	VB
nyp.33433056925146	3138	2	your	-PRON-	PRP$
nyp.33433056925146	3138	3	rice	rice	NN
nyp.33433056925146	3138	4	and	and	CC
nyp.33433056925146	3138	5	boil	boil	VB
nyp.33433056925146	3138	6	in	in	IN
nyp.33433056925146	3138	7	milk	milk	NN
nyp.33433056925146	3138	8	,	,	,
nyp.33433056925146	3138	9	keep	keep	VB
nyp.33433056925146	3138	10	it	-PRON-	PRP
nyp.33433056925146	3138	11	firm	firm	JJ
nyp.33433056925146	3138	12	by	by	IN
nyp.33433056925146	3138	13	adding	add	VBG
nyp.33433056925146	3138	14	the	the	DT
nyp.33433056925146	3138	15	milk	milk	NN
nyp.33433056925146	3138	16	gradually	gradually	RB
nyp.33433056925146	3138	17	,	,	,
nyp.33433056925146	3138	18	sweeten	sweeten	VB
nyp.33433056925146	3138	19	with	with	IN
nyp.33433056925146	3138	20	sugar	sugar	NN
nyp.33433056925146	3138	21	,	,	,
nyp.33433056925146	3138	22	stir	stir	VB
nyp.33433056925146	3138	23	in	in	IN
nyp.33433056925146	3138	24	a	a	DT
nyp.33433056925146	3138	25	pinch	pinch	NN
nyp.33433056925146	3138	26	of	of	IN
nyp.33433056925146	3138	27	salt	salt	NN
nyp.33433056925146	3138	28	;	;	:
nyp.33433056925146	3138	29	when	when	WRB
nyp.33433056925146	3138	30	done	do	VBN
nyp.33433056925146	3138	31	,	,	,
nyp.33433056925146	3138	32	pour	pour	VB
nyp.33433056925146	3138	33	into	into	IN
nyp.33433056925146	3138	34	a	a	DT
nyp.33433056925146	3138	35	dish	dish	NN
nyp.33433056925146	3138	36	,	,	,
nyp.33433056925146	3138	37	place	place	VB
nyp.33433056925146	3138	38	the	the	DT
nyp.33433056925146	3138	39	apples	apple	NNS
nyp.33433056925146	3138	40	on	on	IN
nyp.33433056925146	3138	41	the	the	DT
nyp.33433056925146	3138	42	rice	rice	NN
nyp.33433056925146	3138	43	,	,	,
nyp.33433056925146	3138	44	fill	fill	VB
nyp.33433056925146	3138	45	all	all	PDT
nyp.33433056925146	3138	46	the	the	DT
nyp.33433056925146	3138	47	spaces	space	NNS
nyp.33433056925146	3138	48	between	between	IN
nyp.33433056925146	3138	49	the	the	DT
nyp.33433056925146	3138	50	fruit	fruit	NN
nyp.33433056925146	3138	51	with	with	IN
nyp.33433056925146	3138	52	rice	rice	NN
nyp.33433056925146	3138	53	,	,	,
nyp.33433056925146	3138	54	and	and	CC
nyp.33433056925146	3138	55	brown	brown	JJ
nyp.33433056925146	3138	56	in	in	IN
nyp.33433056925146	3138	57	the	the	DT
nyp.33433056925146	3138	58	oven	oven	NN
nyp.33433056925146	3138	59	.	.	.
nyp.33433056925146	3139	1	Serve	serve	VB
nyp.33433056925146	3139	2	very	very	RB
nyp.33433056925146	3139	3	hot	hot	JJ
nyp.33433056925146	3139	4	.	.	.
nyp.33433056925146	3140	1	THE	the	DT
nyp.33433056925146	3140	2	366	366	CD
nyp.33433056925146	3140	3	BILLS	bill	NNS
nyp.33433056925146	3140	4	OF	of	IN
nyp.33433056925146	3140	5	FARE	FARE	NNS
nyp.33433056925146	3140	6	.	.	.
nyp.33433056925146	3141	1	131	131	CD
nyp.33433056925146	3141	2	MAY	MAY	NNP
nyp.33433056925146	3141	3	10	10	CD
nyp.33433056925146	3141	4	.	.	.
nyp.33433056925146	3142	1	MENU	MENU	NNP
nyp.33433056925146	3142	2	EN	EN	NNP
nyp.33433056925146	3142	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	3142	4	.	.	.
nyp.33433056925146	3143	1	BILL	BILL	NNP
nyp.33433056925146	3143	2	OF	of	IN
nyp.33433056925146	3143	3	FARE	FARE	NNP
nyp.33433056925146	3143	4	FOR	for	IN
nyp.33433056925146	3143	5	FAST	fast	JJ
nyp.33433056925146	3143	6	DAY-	DAY-	NNS
nyp.33433056925146	3143	7	Potage	Potage	NNP
nyp.33433056925146	3143	8	a	a	DT
nyp.33433056925146	3143	9	la	la	FW
nyp.33433056925146	3143	10	puree	puree	NN
nyp.33433056925146	3143	11	de	de	IN
nyp.33433056925146	3143	12	navets	navet	NNS
nyp.33433056925146	3143	13	.	.	.
nyp.33433056925146	3144	1	Puree	puree	NN
nyp.33433056925146	3144	2	of	of	IN
nyp.33433056925146	3144	3	turnips	turnip	NNS
nyp.33433056925146	3144	4	.	.	.
nyp.33433056925146	3145	1	Soles	sol	NNS
nyp.33433056925146	3145	2	a	a	DT
nyp.33433056925146	3145	3	la	la	FW
nyp.33433056925146	3145	4	parisienne	parisienne	FW
nyp.33433056925146	3145	5	.	.	.
nyp.33433056925146	3146	1	Soles	sol	NNS
nyp.33433056925146	3146	2	a	a	DT
nyp.33433056925146	3146	3	la	la	FW
nyp.33433056925146	3146	4	parisienne	parisienne	FW
nyp.33433056925146	3146	5	.	.	.
nyp.33433056925146	3147	1	Vol	Vol	NNP
nyp.33433056925146	3147	2	-	-	HYPH
nyp.33433056925146	3147	3	au	au	JJ
nyp.33433056925146	3147	4	-	-	HYPH
nyp.33433056925146	3147	5	vent	vent	NN
nyp.33433056925146	3147	6	de	de	FW
nyp.33433056925146	3147	7	quenelles	quenelle	NNS
nyp.33433056925146	3147	8	de	de	FW
nyp.33433056925146	3147	9	poisson	poisson	NNP
nyp.33433056925146	3147	10	.	.	.
nyp.33433056925146	3148	1	Vol	Vol	NNP
nyp.33433056925146	3148	2	-	-	HYPH
nyp.33433056925146	3148	3	au	au	JJ
nyp.33433056925146	3148	4	-	-	HYPH
nyp.33433056925146	3148	5	vent	vent	NN
nyp.33433056925146	3148	6	of	of	IN
nyp.33433056925146	3148	7	fish	fish	NN
nyp.33433056925146	3148	8	quenelles	quenelle	NNS
nyp.33433056925146	3148	9	.	.	.
nyp.33433056925146	3149	1	Homard	Homard	NNP
nyp.33433056925146	3149	2	a	a	DT
nyp.33433056925146	3149	3	la	la	FW
nyp.33433056925146	3149	4	broche	broche	NNP
nyp.33433056925146	3149	5	.	.	.
nyp.33433056925146	3150	1	Roast	roast	NN
nyp.33433056925146	3150	2	lobster	lobster	NN
nyp.33433056925146	3150	3	.	.	.
nyp.33433056925146	3151	1	Asperges	Asperges	NNP
nyp.33433056925146	3151	2	a	a	DT
nyp.33433056925146	3151	3	la	la	FW
nyp.33433056925146	3151	4	sauce	sauce	NN
nyp.33433056925146	3151	5	blanche	blanche	NNP
nyp.33433056925146	3151	6	.	.	.
nyp.33433056925146	3152	1	Asparagus	asparagus	NN
nyp.33433056925146	3152	2	with	with	IN
nyp.33433056925146	3152	3	white	white	JJ
nyp.33433056925146	3152	4	sauce	sauce	NN
nyp.33433056925146	3152	5	.	.	.
nyp.33433056925146	3153	1	Talmouses	Talmouses	NNP
nyp.33433056925146	3153	2	a	a	DT
nyp.33433056925146	3153	3	la	la	FW
nyp.33433056925146	3153	4	Saint	Saint	NNP
nyp.33433056925146	3153	5	-	-	HYPH
nyp.33433056925146	3153	6	Denis	Denis	NNP
nyp.33433056925146	3153	7	.	.	.
nyp.33433056925146	3154	1	Cheese	Cheese	NNP
nyp.33433056925146	3154	2	biscuits	biscuit	VBZ
nyp.33433056925146	3154	3	a	a	DT
nyp.33433056925146	3154	4	la	la	FW
nyp.33433056925146	3154	5	Saint	Saint	NNP
nyp.33433056925146	3154	6	-	-	HYPH
nyp.33433056925146	3154	7	Denis	Denis	NNP
nyp.33433056925146	3154	8	.	.	.
nyp.33433056925146	3155	1	Soles	sol	NNS
nyp.33433056925146	3155	2	a	a	DT
nyp.33433056925146	3155	3	la	la	NNP
nyp.33433056925146	3155	4	Parisieune	Parisieune	NNP
nyp.33433056925146	3155	5	.	.	.
nyp.33433056925146	3156	1	Scrape	scrape	VB
nyp.33433056925146	3156	2	and	and	CC
nyp.33433056925146	3156	3	clean	clean	VB
nyp.33433056925146	3156	4	out	out	RP
nyp.33433056925146	3156	5	your	-PRON-	PRP$
nyp.33433056925146	3156	6	soles	sol	NNS
nyp.33433056925146	3156	7	,	,	,
nyp.33433056925146	3156	8	cut	cut	VB
nyp.33433056925146	3156	9	off	off	RP
nyp.33433056925146	3156	10	the	the	DT
nyp.33433056925146	3156	11	heads	head	NNS
nyp.33433056925146	3156	12	and	and	CC
nyp.33433056925146	3156	13	tails	tail	NNS
nyp.33433056925146	3156	14	,	,	,
nyp.33433056925146	3156	15	and	and	CC
nyp.33433056925146	3156	16	toss	toss	VB
nyp.33433056925146	3156	17	in	in	IN
nyp.33433056925146	3156	18	a	a	DT
nyp.33433056925146	3156	19	sautapan	sautapan	NN
nyp.33433056925146	3156	20	with	with	IN
nyp.33433056925146	3156	21	sufficient	sufficient	JJ
nyp.33433056925146	3156	22	fresh	fresh	JJ
nyp.33433056925146	3156	23	butter	butter	NN
nyp.33433056925146	3156	24	to	to	TO
nyp.33433056925146	3156	25	cover	cover	VB
nyp.33433056925146	3156	26	them	-PRON-	PRP
nyp.33433056925146	3156	27	,	,	,
nyp.33433056925146	3156	28	sprinkle	sprinkle	VB
nyp.33433056925146	3156	29	with	with	IN
nyp.33433056925146	3156	30	chopped	chop	VBN
nyp.33433056925146	3156	31	parsley	parsley	NN
nyp.33433056925146	3156	32	,	,	,
nyp.33433056925146	3156	33	chives	chive	NNS
nyp.33433056925146	3156	34	,	,	,
nyp.33433056925146	3156	35	salt	salt	NN
nyp.33433056925146	3156	36	and	and	CC
nyp.33433056925146	3156	37	pepper	pepper	NN
nyp.33433056925146	3156	38	;	;	:
nyp.33433056925146	3156	39	turn	turn	VB
nyp.33433056925146	3156	40	the	the	DT
nyp.33433056925146	3156	41	fish	fish	NN
nyp.33433056925146	3156	42	,	,	,
nyp.33433056925146	3156	43	and	and	CC
nyp.33433056925146	3156	44	when	when	WRB
nyp.33433056925146	3156	45	cooked	cook	VBN
nyp.33433056925146	3156	46	,	,	,
nyp.33433056925146	3156	47	dish	dish	VB
nyp.33433056925146	3156	48	up	up	RP
nyp.33433056925146	3156	49	covered	cover	VBN
nyp.33433056925146	3156	50	with	with	IN
nyp.33433056925146	3156	51	Italian	italian	JJ
nyp.33433056925146	3156	52	sauce	sauce	NN
nyp.33433056925146	3156	53	.	.	.
nyp.33433056925146	3157	1	Cheese	Cheese	NNP
nyp.33433056925146	3157	2	biscuits	biscuit	VBZ
nyp.33433056925146	3157	3	a	a	DT
nyp.33433056925146	3157	4	la	la	FW
nyp.33433056925146	3157	5	Saint	Saint	NNP
nyp.33433056925146	3157	6	-	-	HYPH
nyp.33433056925146	3157	7	Denis	Denis	NNP
nyp.33433056925146	3157	8	.	.	.
nyp.33433056925146	3158	1	Take	take	VB
nyp.33433056925146	3158	2	a	a	DT
nyp.33433056925146	3158	3	large	large	JJ
nyp.33433056925146	3158	4	handful	handful	NN
nyp.33433056925146	3158	5	of	of	IN
nyp.33433056925146	3158	6	fine	fine	JJ
nyp.33433056925146	3158	7	wheaten	wheaten	JJ
nyp.33433056925146	3158	8	flour	flour	NN
nyp.33433056925146	3158	9	,	,	,
nyp.33433056925146	3158	10	half	half	PDT
nyp.33433056925146	3158	11	a	a	DT
nyp.33433056925146	3158	12	pound	pound	NN
nyp.33433056925146	3158	13	of	of	IN
nyp.33433056925146	3158	14	cream	cream	NN
nyp.33433056925146	3158	15	curds	curd	NNS
nyp.33433056925146	3158	16	,	,	,
nyp.33433056925146	3158	17	five	five	CD
nyp.33433056925146	3158	18	ounces	ounce	NNS
nyp.33433056925146	3158	19	of	of	IN
nyp.33433056925146	3158	20	Brie	Brie	NNP
nyp.33433056925146	3158	21	cheese	cheese	NN
nyp.33433056925146	3158	22	,	,	,
nyp.33433056925146	3158	23	which	which	WDT
nyp.33433056925146	3158	24	has	have	VBZ
nyp.33433056925146	3158	25	been	be	VBN
nyp.33433056925146	3158	26	care-	care-	RB
nyp.33433056925146	3158	27	fully	fully	RB
nyp.33433056925146	3158	28	scraped	scrape	VBN
nyp.33433056925146	3158	29	,	,	,
nyp.33433056925146	3158	30	and	and	CC
nyp.33433056925146	3158	31	a	a	DT
nyp.33433056925146	3158	32	pinch	pinch	NN
nyp.33433056925146	3158	33	of	of	IN
nyp.33433056925146	3158	34	salt	salt	NN
nyp.33433056925146	3158	35	,	,	,
nyp.33433056925146	3158	36	pound	pound	NN
nyp.33433056925146	3158	37	in	in	IN
nyp.33433056925146	3158	38	a	a	DT
nyp.33433056925146	3158	39	mortar	mortar	NN
nyp.33433056925146	3158	40	,	,	,
nyp.33433056925146	3158	41	add	add	VB
nyp.33433056925146	3158	42	five	five	CD
nyp.33433056925146	3158	43	ounces	ounce	NNS
nyp.33433056925146	3158	44	of	of	IN
nyp.33433056925146	3158	45	melted	melt	VBN
nyp.33433056925146	3158	46	butter	butter	NN
nyp.33433056925146	3158	47	,	,	,
nyp.33433056925146	3158	48	stir	stir	VB
nyp.33433056925146	3158	49	in	in	IN
nyp.33433056925146	3158	50	sufficient	sufficient	JJ
nyp.33433056925146	3158	51	eggs	egg	NNS
nyp.33433056925146	3158	52	to	to	TO
nyp.33433056925146	3158	53	make	make	VB
nyp.33433056925146	3158	54	a	a	DT
nyp.33433056925146	3158	55	thick	thick	JJ
nyp.33433056925146	3158	56	paste	paste	NN
nyp.33433056925146	3158	57	,	,	,
nyp.33433056925146	3158	58	which	which	WDT
nyp.33433056925146	3158	59	roll	roll	VBP
nyp.33433056925146	3158	60	very	very	RB
nyp.33433056925146	3158	61	thin	thin	JJ
nyp.33433056925146	3158	62	,	,	,
nyp.33433056925146	3158	63	and	and	CC
nyp.33433056925146	3158	64	cut	cut	VBD
nyp.33433056925146	3158	65	out	out	RP
nyp.33433056925146	3158	66	into	into	IN
nyp.33433056925146	3158	67	small	small	JJ
nyp.33433056925146	3158	68	round	round	JJ
nyp.33433056925146	3158	69	biscuits	biscuit	NNS
nyp.33433056925146	3158	70	.	.	.
nyp.33433056925146	3159	1	Bake	bake	VB
nyp.33433056925146	3159	2	in	in	IN
nyp.33433056925146	3159	3	a	a	DT
nyp.33433056925146	3159	4	quick	quick	JJ
nyp.33433056925146	3159	5	oven	oven	NN
nyp.33433056925146	3159	6	,	,	,
nyp.33433056925146	3159	7	and	and	CC
nyp.33433056925146	3159	8	serve	serve	VB
nyp.33433056925146	3159	9	hot	hot	JJ
nyp.33433056925146	3159	10	.	.	.
nyp.33433056925146	3160	1	Garlic	garlic	NN
nyp.33433056925146	3160	2	butter	butter	NN
nyp.33433056925146	3160	3	.	.	.
nyp.33433056925146	3161	1	Pound	pound	NN
nyp.33433056925146	3161	2	six	six	CD
nyp.33433056925146	3161	3	heads	head	NNS
nyp.33433056925146	3161	4	of	of	IN
nyp.33433056925146	3161	5	garlic	garlic	NN
nyp.33433056925146	3161	6	and	and	CC
nyp.33433056925146	3161	7	pass	pass	VB
nyp.33433056925146	3161	8	through	through	RP
nyp.33433056925146	3161	9	a	a	DT
nyp.33433056925146	3161	10	'	'	''
nyp.33433056925146	3161	11	tammy	tammy	NNP
nyp.33433056925146	3161	12	;	;	:
nyp.33433056925146	3161	13	pound	pound	NN
nyp.33433056925146	3161	14	with	with	IN
nyp.33433056925146	3161	15	three	three	CD
nyp.33433056925146	3161	16	ounces	ounce	NNS
nyp.33433056925146	3161	17	of	of	IN
nyp.33433056925146	3161	18	butter	butter	NN
nyp.33433056925146	3161	19	until	until	IN
nyp.33433056925146	3161	20	a	a	DT
nyp.33433056925146	3161	21	thick	thick	JJ
nyp.33433056925146	3161	22	cream	cream	NN
nyp.33433056925146	3161	23	.	.	.
nyp.33433056925146	3162	1	K	K	NNP
nyp.33433056925146	3162	2	2	2	CD
nyp.33433056925146	3162	3	132	132	CD
nyp.33433056925146	3162	4	.	.	.
nyp.33433056925146	3163	1	THE	the	DT
nyp.33433056925146	3163	2	366	366	CD
nyp.33433056925146	3163	3	HILLS	hill	NNS
nyp.33433056925146	3163	4	OF	of	IN
nyp.33433056925146	3163	5	FARE	FARE	NNS
nyp.33433056925146	3163	6	.	.	.
nyp.33433056925146	3164	1	MAY	MAY	MD
nyp.33433056925146	3164	2	n.	n.	NN
nyp.33433056925146	3164	3	Potage	potage	NN
nyp.33433056925146	3164	4	k	k	XX
nyp.33433056925146	3164	5	la	la	FW
nyp.33433056925146	3164	6	julienne	julienne	NNP
nyp.33433056925146	3164	7	.	.	.
nyp.33433056925146	3165	1	Julienne	Julienne	NNP
nyp.33433056925146	3165	2	soup	soup	NN
nyp.33433056925146	3165	3	.	.	.
nyp.33433056925146	3166	1	Saumon	Saumon	NNP
nyp.33433056925146	3166	2	grille	grille	NN
nyp.33433056925146	3166	3	.	.	.
nyp.33433056925146	3167	1	Broiled	broil	VBN
nyp.33433056925146	3167	2	salmon	salmon	NN
nyp.33433056925146	3167	3	.	.	.
nyp.33433056925146	3168	1	Rosbif	Rosbif	NNP
nyp.33433056925146	3168	2	garni	garni	NN
nyp.33433056925146	3168	3	de	de	IN
nyp.33433056925146	3168	4	rissoles	rissole	NNS
nyp.33433056925146	3168	5	.	.	.
nyp.33433056925146	3169	1	Roast	roast	NN
nyp.33433056925146	3169	2	beef	beef	NN
nyp.33433056925146	3169	3	garnished	garnish	VBN
nyp.33433056925146	3169	4	with	with	IN
nyp.33433056925146	3169	5	rissoles	rissole	NNS
nyp.33433056925146	3169	6	.	.	.
nyp.33433056925146	3170	1	Poulets	Poulets	NNP
nyp.33433056925146	3170	2	rotis	rotis	JJ
nyp.33433056925146	3170	3	.	.	.
nyp.33433056925146	3171	1	Roast	roast	NN
nyp.33433056925146	3171	2	fowls	fowl	NNS
nyp.33433056925146	3171	3	.	.	.
nyp.33433056925146	3172	1	Chicoree	Chicoree	NNP
nyp.33433056925146	3172	2	au	au	NNP
nyp.33433056925146	3172	3	jus	jus	NN
nyp.33433056925146	3172	4	.	.	.
nyp.33433056925146	3173	1	Stewed	stewed	JJ
nyp.33433056925146	3173	2	chicory	chicory	NN
nyp.33433056925146	3173	3	.	.	.
nyp.33433056925146	3174	1	Gelee	Gelee	NNP
nyp.33433056925146	3174	2	au	au	NNP
nyp.33433056925146	3174	3	citron	citron	NNP
nyp.33433056925146	3174	4	Lemon	Lemon	NNP
nyp.33433056925146	3174	5	jelly	jelly	NN
nyp.33433056925146	3174	6	.	.	.
nyp.33433056925146	3175	1	Broiled	broil	VBN
nyp.33433056925146	3175	2	salmon	salmon	NN
nyp.33433056925146	3175	3	.	.	.
nyp.33433056925146	3176	1	Cut	cut	VB
nyp.33433056925146	3176	2	the	the	DT
nyp.33433056925146	3176	3	tail	tail	NN
nyp.33433056925146	3176	4	of	of	IN
nyp.33433056925146	3176	5	a	a	DT
nyp.33433056925146	3176	6	salmon	salmon	NN
nyp.33433056925146	3176	7	into	into	IN
nyp.33433056925146	3176	8	slices	slice	NNS
nyp.33433056925146	3176	9	,	,	,
nyp.33433056925146	3176	10	soak	soak	VB
nyp.33433056925146	3176	11	for	for	IN
nyp.33433056925146	3176	12	an	an	DT
nyp.33433056925146	3176	13	hour	hour	NN
nyp.33433056925146	3176	14	in	in	IN
nyp.33433056925146	3176	15	olive	olive	JJ
nyp.33433056925146	3176	16	oil	oil	NN
nyp.33433056925146	3176	17	,	,	,
nyp.33433056925146	3176	18	season	season	NN
nyp.33433056925146	3176	19	with	with	IN
nyp.33433056925146	3176	20	parsley	parsley	NN
nyp.33433056925146	3176	21	,	,	,
nyp.33433056925146	3176	22	mixed	mixed	JJ
nyp.33433056925146	3176	23	herbs	herb	NNS
nyp.33433056925146	3176	24	,	,	,
nyp.33433056925146	3176	25	laurel	laurel	NN
nyp.33433056925146	3176	26	-	-	HYPH
nyp.33433056925146	3176	27	leaves	leave	NNS
nyp.33433056925146	3176	28	,	,	,
nyp.33433056925146	3176	29	salt	salt	NN
nyp.33433056925146	3176	30	and	and	CC
nyp.33433056925146	3176	31	pepper	pepper	NN
nyp.33433056925146	3176	32	;	;	:
nyp.33433056925146	3176	33	broil	broil	NNP
nyp.33433056925146	3176	34	<	<	XX
nyp.33433056925146	3176	35	pn	pn	NNP
nyp.33433056925146	3176	36	the	the	DT
nyp.33433056925146	3176	37	gridiron	gridiron	NN
nyp.33433056925146	3176	38	,	,	,
nyp.33433056925146	3176	39	baste	baste	VB
nyp.33433056925146	3176	40	with	with	IN
nyp.33433056925146	3176	41	some	some	DT
nyp.33433056925146	3176	42	of	of	IN
nyp.33433056925146	3176	43	the	the	DT
nyp.33433056925146	3176	44	olive	olive	JJ
nyp.33433056925146	3176	45	oil	oil	NN
nyp.33433056925146	3176	46	.	.	.
nyp.33433056925146	3177	1	When	when	WRB
nyp.33433056925146	3177	2	cooked	cook	VBN
nyp.33433056925146	3177	3	,	,	,
nyp.33433056925146	3177	4	remove	remove	VB
nyp.33433056925146	3177	5	the	the	DT
nyp.33433056925146	3177	6	skin	skin	NN
nyp.33433056925146	3177	7	,	,	,
nyp.33433056925146	3177	8	and	and	CC
nyp.33433056925146	3177	9	serve	serve	VB
nyp.33433056925146	3177	10	covered	cover	VBN
nyp.33433056925146	3177	11	with	with	IN
nyp.33433056925146	3177	12	white	white	JJ
nyp.33433056925146	3177	13	caper	caper	NN
nyp.33433056925146	3177	14	sauce	sauce	NN
nyp.33433056925146	3177	15	(	(	-LRB-
nyp.33433056925146	3177	16	see	see	VB
nyp.33433056925146	3177	17	31st	31st	NN
nyp.33433056925146	3177	18	of	of	IN
nyp.33433056925146	3177	19	January	January	NNP
nyp.33433056925146	3177	20	)	)	-RRB-
nyp.33433056925146	3177	21	.	.	.
nyp.33433056925146	3178	1	Fricandeau	Fricandeau	NNP
nyp.33433056925146	3178	2	of	of	IN
nyp.33433056925146	3178	3	veal	veal	NN
nyp.33433056925146	3178	4	.	.	.
nyp.33433056925146	3179	1	Lard	lard	NN
nyp.33433056925146	3179	2	one	one	CD
nyp.33433056925146	3179	3	side	side	NN
nyp.33433056925146	3179	4	of	of	IN
nyp.33433056925146	3179	5	your	-PRON-	PRP$
nyp.33433056925146	3179	6	chump	chump	NN
nyp.33433056925146	3179	7	of	of	IN
nyp.33433056925146	3179	8	veal	veal	NN
nyp.33433056925146	3179	9	with	with	IN
nyp.33433056925146	3179	10	thick	thick	JJ
nyp.33433056925146	3179	11	fillets	fillet	NNS
nyp.33433056925146	3179	12	of	of	IN
nyp.33433056925146	3179	13	bacon	bacon	NN
nyp.33433056925146	3179	14	,	,	,
nyp.33433056925146	3179	15	and	and	CC
nyp.33433056925146	3179	16	the	the	DT
nyp.33433056925146	3179	17	opposite	opposite	JJ
nyp.33433056925146	3179	18	side	side	NN
nyp.33433056925146	3179	19	with	with	IN
nyp.33433056925146	3179	20	very	very	RB
nyp.33433056925146	3179	21	fine	fine	JJ
nyp.33433056925146	3179	22	strips	strip	NNS
nyp.33433056925146	3179	23	;	;	:
nyp.33433056925146	3179	24	line	line	VB
nyp.33433056925146	3179	25	a	a	DT
nyp.33433056925146	3179	26	stew-	stew-	JJ
nyp.33433056925146	3179	27	pan	pan	NN
nyp.33433056925146	3179	28	with	with	IN
nyp.33433056925146	3179	29	slices	slice	NNS
nyp.33433056925146	3179	30	of	of	IN
nyp.33433056925146	3179	31	bacon	bacon	NN
nyp.33433056925146	3179	32	and	and	CC
nyp.33433056925146	3179	33	beef	beef	NN
nyp.33433056925146	3179	34	,	,	,
nyp.33433056925146	3179	35	season	season	NN
nyp.33433056925146	3179	36	with	with	IN
nyp.33433056925146	3179	37	onions	onion	NNS
nyp.33433056925146	3179	38	,	,	,
nyp.33433056925146	3179	39	carrots	carrot	NNS
nyp.33433056925146	3179	40	,	,	,
nyp.33433056925146	3179	41	two	two	CD
nyp.33433056925146	3179	42	heads	head	NNS
nyp.33433056925146	3179	43	of	of	IN
nyp.33433056925146	3179	44	cloves	clove	NNS
nyp.33433056925146	3179	45	,	,	,
nyp.33433056925146	3179	46	and	and	CC
nyp.33433056925146	3179	47	a	a	DT
nyp.33433056925146	3179	48	bouquet	bouquet	NN
nyp.33433056925146	3179	49	of	of	IN
nyp.33433056925146	3179	50	mixed	mixed	JJ
nyp.33433056925146	3179	51	herbs	herb	NNS
nyp.33433056925146	3179	52	,	,	,
nyp.33433056925146	3179	53	add	add	VB
nyp.33433056925146	3179	54	the	the	DT
nyp.33433056925146	3179	55	veal	veal	NN
nyp.33433056925146	3179	56	,	,	,
nyp.33433056925146	3179	57	moisten	moisten	VB
nyp.33433056925146	3179	58	with	with	IN
nyp.33433056925146	3179	59	stock	stock	NN
nyp.33433056925146	3179	60	,	,	,
nyp.33433056925146	3179	61	and	and	CC
nyp.33433056925146	3179	62	simmer	simmer	VB
nyp.33433056925146	3179	63	for	for	IN
nyp.33433056925146	3179	64	three	three	CD
nyp.33433056925146	3179	65	or	or	CC
nyp.33433056925146	3179	66	four-	four-	NN
nyp.33433056925146	3179	67	hours	hour	NNS
nyp.33433056925146	3179	68	,	,	,
nyp.33433056925146	3179	69	sprinkle	sprinkle	VB
nyp.33433056925146	3179	70	with	with	IN
nyp.33433056925146	3179	71	its	-PRON-	PRP$
nyp.33433056925146	3179	72	own	own	JJ
nyp.33433056925146	3179	73	gravy	gravy	NN
nyp.33433056925146	3179	74	from	from	IN
nyp.33433056925146	3179	75	time	time	NN
nyp.33433056925146	3179	76	to	to	IN
nyp.33433056925146	3179	77	time	time	NN
nyp.33433056925146	3179	78	.	.	.
nyp.33433056925146	3180	1	When	when	WRB
nyp.33433056925146	3180	2	cooked	cook	VBN
nyp.33433056925146	3180	3	,	,	,
nyp.33433056925146	3180	4	take	take	VB
nyp.33433056925146	3180	5	out	out	RP
nyp.33433056925146	3180	6	the	the	DT
nyp.33433056925146	3180	7	veal	veal	NN
nyp.33433056925146	3180	8	and	and	CC
nyp.33433056925146	3180	9	pass	pass	VB
nyp.33433056925146	3180	10	the	the	DT
nyp.33433056925146	3180	11	sauce	sauce	NN
nyp.33433056925146	3180	12	through	through	IN
nyp.33433056925146	3180	13	a	a	DT
nyp.33433056925146	3180	14	tammy	tammy	NNP
nyp.33433056925146	3180	15	,	,	,
nyp.33433056925146	3180	16	reduce	reduce	VB
nyp.33433056925146	3180	17	to	to	IN
nyp.33433056925146	3180	18	a	a	DT
nyp.33433056925146	3180	19	glaze	glaze	NN
nyp.33433056925146	3180	20	in	in	IN
nyp.33433056925146	3180	21	a	a	DT
nyp.33433056925146	3180	22	stew	stew	NN
nyp.33433056925146	3180	23	-	-	HYPH
nyp.33433056925146	3180	24	pan	pan	NN
nyp.33433056925146	3180	25	,	,	,
nyp.33433056925146	3180	26	place	place	VB
nyp.33433056925146	3180	27	the	the	DT
nyp.33433056925146	3180	28	veal	veal	NN
nyp.33433056925146	3180	29	on	on	IN
nyp.33433056925146	3180	30	it	-PRON-	PRP
nyp.33433056925146	3180	31	with	with	IN
nyp.33433056925146	3180	32	the	the	DT
nyp.33433056925146	3180	33	finely-	finely-	NN
nyp.33433056925146	3180	34	larded	lard	VBN
nyp.33433056925146	3180	35	side	side	NN
nyp.33433056925146	3180	36	downwards	downwards	RB
nyp.33433056925146	3180	37	,	,	,
nyp.33433056925146	3180	38	and	and	CC
nyp.33433056925146	3180	39	leave	leave	VB
nyp.33433056925146	3180	40	until	until	IN
nyp.33433056925146	3180	41	a	a	DT
nyp.33433056925146	3180	42	good	good	JJ
nyp.33433056925146	3180	43	colour	colour	NN
nyp.33433056925146	3180	44	.	.	.
nyp.33433056925146	3181	1	If	if	IN
nyp.33433056925146	3181	2	any	any	DT
nyp.33433056925146	3181	3	of	of	IN
nyp.33433056925146	3181	4	the	the	DT
nyp.33433056925146	3181	5	glaze	glaze	NN
nyp.33433056925146	3181	6	sticks	stick	VBZ
nyp.33433056925146	3181	7	to	to	IN
nyp.33433056925146	3181	8	the	the	DT
nyp.33433056925146	3181	9	bottom	bottom	NN
nyp.33433056925146	3181	10	of	of	IN
nyp.33433056925146	3181	11	the	the	DT
nyp.33433056925146	3181	12	stew	stew	NN
nyp.33433056925146	3181	13	-	-	HYPH
nyp.33433056925146	3181	14	pan	pan	NN
nyp.33433056925146	3181	15	,	,	,
nyp.33433056925146	3181	16	add	add	VB
nyp.33433056925146	3181	17	a	a	DT
nyp.33433056925146	3181	18	little	little	JJ
nyp.33433056925146	3181	19	stock	stock	NN
nyp.33433056925146	3181	20	to	to	IN
nyp.33433056925146	3181	21	it	-PRON-	PRP
nyp.33433056925146	3181	22	,	,	,
nyp.33433056925146	3181	23	and	and	CC
nyp.33433056925146	3181	24	pour	pour	VB
nyp.33433056925146	3181	25	over	over	IN
nyp.33433056925146	3181	26	the	the	DT
nyp.33433056925146	3181	27	fricandeau	fricandeau	NN
nyp.33433056925146	3181	28	.	.	.
nyp.33433056925146	3182	1	THE	the	DT
nyp.33433056925146	3182	2	366	366	CD
nyp.33433056925146	3182	3	BILLS	bill	NNS
nyp.33433056925146	3182	4	OF	of	IN
nyp.33433056925146	3182	5	FARE	FARE	NNS
nyp.33433056925146	3182	6	.	.	.
nyp.33433056925146	3183	1	133	133	CD
nyp.33433056925146	3183	2	MAY	MAY	NNP
nyp.33433056925146	3183	3	12	12	CD
nyp.33433056925146	3183	4	.	.	.
nyp.33433056925146	3184	1	Potage	potage	NN
nyp.33433056925146	3184	2	de	de	FW
nyp.33433056925146	3184	3	riz	riz	FW
nyp.33433056925146	3184	4	a	a	FW
nyp.33433056925146	3184	5	la	la	FW
nyp.33433056925146	3184	6	puree	puree	FW
nyp.33433056925146	3184	7	de	de	FW
nyp.33433056925146	3184	8	pois	pois	FW
nyp.33433056925146	3184	9	.	.	.
nyp.33433056925146	3185	1	Puree	puree	NN
nyp.33433056925146	3185	2	of	of	IN
nyp.33433056925146	3185	3	peas	pea	NNS
nyp.33433056925146	3185	4	with	with	IN
nyp.33433056925146	3185	5	rice	rice	NN
nyp.33433056925146	3185	6	.	.	.
nyp.33433056925146	3186	1	Truite	truite	JJ
nyp.33433056925146	3186	2	sauce	sauce	NN
nyp.33433056925146	3186	3	genevoise	genevoise	NN
nyp.33433056925146	3186	4	.	.	.
nyp.33433056925146	3187	1	Trout	Trout	NNP
nyp.33433056925146	3187	2	,	,	,
nyp.33433056925146	3187	3	Geneva	Geneva	NNP
nyp.33433056925146	3187	4	sauce	sauce	NN
nyp.33433056925146	3187	5	.	.	.
nyp.33433056925146	3188	1	Poitrine	Poitrine	NNP
nyp.33433056925146	3188	2	de	de	FW
nyp.33433056925146	3188	3	mouton	mouton	NNP
nyp.33433056925146	3188	4	braisee	braisee	NNP
nyp.33433056925146	3188	5	Braised	Braised	NNP
nyp.33433056925146	3188	6	breast	breast	NN
nyp.33433056925146	3188	7	of	of	IN
nyp.33433056925146	3188	8	mutton	mutton	NN
nyp.33433056925146	3188	9	.	.	.
nyp.33433056925146	3189	1	Lapereaux	Lapereaux	NNP
nyp.33433056925146	3189	2	rotis	rotis	JJ
nyp.33433056925146	3189	3	.	.	.
nyp.33433056925146	3190	1	Roast	roast	VB
nyp.33433056925146	3190	2	young	young	JJ
nyp.33433056925146	3190	3	rabbits	rabbit	NNS
nyp.33433056925146	3190	4	.	.	.
nyp.33433056925146	3191	1	Haricots	haricot	NNS
nyp.33433056925146	3191	2	panaches	panache	VBZ
nyp.33433056925146	3191	3	a	a	DT
nyp.33433056925146	3191	4	la	la	FW
nyp.33433056925146	3191	5	maitre	maitre	FW
nyp.33433056925146	3191	6	French	french	JJ
nyp.33433056925146	3191	7	beans	bean	NNS
nyp.33433056925146	3191	8	and	and	CC
nyp.33433056925146	3191	9	haricots	haricot	NNS
nyp.33433056925146	3191	10	a	a	DT
nyp.33433056925146	3191	11	la	la	FW
nyp.33433056925146	3191	12	d'hotel	d'hotel	FW
nyp.33433056925146	3191	13	.	.	.
nyp.33433056925146	3192	1	maitre	maitre	NNP
nyp.33433056925146	3192	2	d'hotel	d'hotel	NNP
nyp.33433056925146	3192	3	.	.	.
nyp.33433056925146	3193	1	Meringues	meringue	NNS
nyp.33433056925146	3193	2	a	a	DT
nyp.33433056925146	3193	3	la	la	FW
nyp.33433056925146	3193	4	Chantilly	Chantilly	NNP
nyp.33433056925146	3193	5	.	.	.
nyp.33433056925146	3194	1	Meringues	meringue	NNS
nyp.33433056925146	3194	2	a	a	DT
nyp.33433056925146	3194	3	la	la	FW
nyp.33433056925146	3194	4	Chantilly	Chantilly	NNP
nyp.33433056925146	3194	5	.	.	.
nyp.33433056925146	3195	1	Braised	braise	VBN
nyp.33433056925146	3195	2	breast	breast	NN
nyp.33433056925146	3195	3	of	of	IN
nyp.33433056925146	3195	4	mutton	mutton	NN
nyp.33433056925146	3195	5	.	.	.
nyp.33433056925146	3196	1	Line	line	VB
nyp.33433056925146	3196	2	a	a	DT
nyp.33433056925146	3196	3	stew	stew	NN
nyp.33433056925146	3196	4	-	-	HYPH
nyp.33433056925146	3196	5	pan	pan	NN
nyp.33433056925146	3196	6	with	with	IN
nyp.33433056925146	3196	7	slices	slice	NNS
nyp.33433056925146	3196	8	of	of	IN
nyp.33433056925146	3196	9	bacon	bacon	NN
nyp.33433056925146	3196	10	,	,	,
nyp.33433056925146	3196	11	season	season	NN
nyp.33433056925146	3196	12	with	with	IN
nyp.33433056925146	3196	13	young	young	JJ
nyp.33433056925146	3196	14	onions	onion	NNS
nyp.33433056925146	3196	15	,	,	,
nyp.33433056925146	3196	16	tarragon	tarragon	NN
nyp.33433056925146	3196	17	-	-	HYPH
nyp.33433056925146	3196	18	leaves	leave	NNS
nyp.33433056925146	3196	19	,	,	,
nyp.33433056925146	3196	20	a	a	DT
nyp.33433056925146	3196	21	pinch	pinch	NN
nyp.33433056925146	3196	22	of	of	IN
nyp.33433056925146	3196	23	mixed	mixed	JJ
nyp.33433056925146	3196	24	spice	spice	NN
nyp.33433056925146	3196	25	,	,	,
nyp.33433056925146	3196	26	salt	salt	NN
nyp.33433056925146	3196	27	and	and	CC
nyp.33433056925146	3196	28	pepper	pepper	NN
nyp.33433056925146	3196	29	,	,	,
nyp.33433056925146	3196	30	add	add	VB
nyp.33433056925146	3196	31	the	the	DT
nyp.33433056925146	3196	32	breast	breast	NN
nyp.33433056925146	3196	33	of	of	IN
nyp.33433056925146	3196	34	mutton	mutton	NN
nyp.33433056925146	3196	35	,	,	,
nyp.33433056925146	3196	36	and	and	CC
nyp.33433056925146	3196	37	as	as	RB
nyp.33433056925146	3196	38	soon	soon	RB
nyp.33433056925146	3196	39	as	as	IN
nyp.33433056925146	3196	40	it	-PRON-	PRP
nyp.33433056925146	3196	41	simmers	simmer	VBZ
nyp.33433056925146	3196	42	moisten	moisten	VBP
nyp.33433056925146	3196	43	with	with	IN
nyp.33433056925146	3196	44	two	two	CD
nyp.33433056925146	3196	45	tumblersful	tumblersful	NN
nyp.33433056925146	3196	46	of	of	IN
nyp.33433056925146	3196	47	stock	stock	NN
nyp.33433056925146	3196	48	,	,	,
nyp.33433056925146	3196	49	and	and	CC
nyp.33433056925146	3196	50	cook	cook	VB
nyp.33433056925146	3196	51	over	over	IN
nyp.33433056925146	3196	52	a	a	DT
nyp.33433056925146	3196	53	slow	slow	JJ
nyp.33433056925146	3196	54	fire	fire	NN
nyp.33433056925146	3196	55	.	.	.
nyp.33433056925146	3197	1	When	when	WRB
nyp.33433056925146	3197	2	done	do	VBN
nyp.33433056925146	3197	3	,	,	,
nyp.33433056925146	3197	4	pass	pass	VB
nyp.33433056925146	3197	5	the	the	DT
nyp.33433056925146	3197	6	sauce	sauce	NN
nyp.33433056925146	3197	7	through	through	IN
nyp.33433056925146	3197	8	a	a	DT
nyp.33433056925146	3197	9	tammy	tammy	NNP
nyp.33433056925146	3197	10	,	,	,
nyp.33433056925146	3197	11	pour	pour	VB
nyp.33433056925146	3197	12	over	over	IN
nyp.33433056925146	3197	13	the	the	DT
nyp.33433056925146	3197	14	mutton	mutton	NN
nyp.33433056925146	3197	15	,	,	,
nyp.33433056925146	3197	16	and	and	CC
nyp.33433056925146	3197	17	serve	serve	VB
nyp.33433056925146	3197	18	.	.	.
nyp.33433056925146	3198	1	French	french	JJ
nyp.33433056925146	3198	2	beans	bean	NNS
nyp.33433056925146	3198	3	and	and	CC
nyp.33433056925146	3198	4	haricots	haricot	NNS
nyp.33433056925146	3198	5	a	a	DT
nyp.33433056925146	3198	6	la	la	FW
nyp.33433056925146	3198	7	maitre	maitre	FW
nyp.33433056925146	3198	8	d'hotel	d'hotel	NNP
nyp.33433056925146	3198	9	.	.	.
nyp.33433056925146	3199	1	Boil	boil	VB
nyp.33433056925146	3199	2	equal	equal	JJ
nyp.33433056925146	3199	3	quantities	quantity	NNS
nyp.33433056925146	3199	4	of	of	IN
nyp.33433056925146	3199	5	French	french	JJ
nyp.33433056925146	3199	6	beans	bean	NNS
nyp.33433056925146	3199	7	and	and	CC
nyp.33433056925146	3199	8	fresh	fresh	JJ
nyp.33433056925146	3199	9	young	young	JJ
nyp.33433056925146	3199	10	haricot	haricot	NN
nyp.33433056925146	3199	11	beans	bean	NNS
nyp.33433056925146	3199	12	in	in	IN
nyp.33433056925146	3199	13	salt	salt	NN
nyp.33433056925146	3199	14	and	and	CC
nyp.33433056925146	3199	15	water	water	NN
nyp.33433056925146	3199	16	;	;	:
nyp.33433056925146	3199	17	when	when	WRB
nyp.33433056925146	3199	18	cooked	cook	VBN
nyp.33433056925146	3199	19	,	,	,
nyp.33433056925146	3199	20	drain	drain	NN
nyp.33433056925146	3199	21	and	and	CC
nyp.33433056925146	3199	22	place	place	NN
nyp.33433056925146	3199	23	in	in	IN
nyp.33433056925146	3199	24	a	a	DT
nyp.33433056925146	3199	25	dish	dish	NN
nyp.33433056925146	3199	26	near	near	IN
nyp.33433056925146	3199	27	the	the	DT
nyp.33433056925146	3199	28	fire	fire	NN
nyp.33433056925146	3199	29	.	.	.
nyp.33433056925146	3200	1	Melt	melt	VB
nyp.33433056925146	3200	2	a	a	DT
nyp.33433056925146	3200	3	large	large	JJ
nyp.33433056925146	3200	4	lump	lump	NN
nyp.33433056925146	3200	5	of	of	IN
nyp.33433056925146	3200	6	butter	butter	NN
nyp.33433056925146	3200	7	,	,	,
nyp.33433056925146	3200	8	flavour	flavour	NN
nyp.33433056925146	3200	9	with	with	IN
nyp.33433056925146	3200	10	chopped	chop	VBN
nyp.33433056925146	3200	11	herbs	herb	NNS
nyp.33433056925146	3200	12	,	,	,
nyp.33433056925146	3200	13	salt	salt	NN
nyp.33433056925146	3200	14	and	and	CC
nyp.33433056925146	3200	15	pepper	pepper	NN
nyp.33433056925146	3200	16	,	,	,
nyp.33433056925146	3200	17	warm	warm	VB
nyp.33433056925146	3200	18	the	the	DT
nyp.33433056925146	3200	19	beans	bean	NNS
nyp.33433056925146	3200	20	in	in	IN
nyp.33433056925146	3200	21	this	this	DT
nyp.33433056925146	3200	22	,	,	,
nyp.33433056925146	3200	23	and	and	CC
nyp.33433056925146	3200	24	serve	serve	VB
nyp.33433056925146	3200	25	very	very	RB
nyp.33433056925146	3200	26	hot	hot	JJ
nyp.33433056925146	3200	27	.	.	.
nyp.33433056925146	3201	1	Fish	fish	NN
nyp.33433056925146	3201	2	glaze	glaze	NN
nyp.33433056925146	3201	3	.	.	.
nyp.33433056925146	3202	1	Simmer	simmer	VB
nyp.33433056925146	3202	2	the	the	DT
nyp.33433056925146	3202	3	head	head	NN
nyp.33433056925146	3202	4	and	and	CC
nyp.33433056925146	3202	5	trimmings	trimming	NNS
nyp.33433056925146	3202	6	of	of	IN
nyp.33433056925146	3202	7	a	a	DT
nyp.33433056925146	3202	8	turbot	turbot	NN
nyp.33433056925146	3202	9	in	in	IN
nyp.33433056925146	3202	10	a	a	DT
nyp.33433056925146	3202	11	stew	stew	NN
nyp.33433056925146	3202	12	-	-	HYPH
nyp.33433056925146	3202	13	pan	pan	NN
nyp.33433056925146	3202	14	•with	•with	NNP
nyp.33433056925146	3202	15	three	three	CD
nyp.33433056925146	3202	16	or	or	CC
nyp.33433056925146	3202	17	four	four	CD
nyp.33433056925146	3202	18	whiting	whiting	NN
nyp.33433056925146	3202	19	,	,	,
nyp.33433056925146	3202	20	the	the	DT
nyp.33433056925146	3202	21	same	same	JJ
nyp.33433056925146	3202	22	quantity	quantity	NN
nyp.33433056925146	3202	23	of	of	IN
nyp.33433056925146	3202	24	gurnet	gurnet	NN
nyp.33433056925146	3202	25	,	,	,
nyp.33433056925146	3202	26	some	some	DT
nyp.33433056925146	3202	27	onions	onion	NNS
nyp.33433056925146	3202	28	,	,	,
nyp.33433056925146	3202	29	carrots	carrot	NNS
nyp.33433056925146	3202	30	,	,	,
nyp.33433056925146	3202	31	leeks	leek	NNS
nyp.33433056925146	3202	32	,	,	,
nyp.33433056925146	3202	33	a	a	DT
nyp.33433056925146	3202	34	bouquet	bouquet	NN
nyp.33433056925146	3202	35	of	of	IN
nyp.33433056925146	3202	36	mixed	mixed	JJ
nyp.33433056925146	3202	37	herbs	herb	NNS
nyp.33433056925146	3202	38	,	,	,
nyp.33433056925146	3202	39	a	a	DT
nyp.33433056925146	3202	40	little	little	JJ
nyp.33433056925146	3202	41	salt	salt	NN
nyp.33433056925146	3202	42	,	,	,
nyp.33433056925146	3202	43	and	and	CC
nyp.33433056925146	3202	44	a	a	DT
nyp.33433056925146	3202	45	head	head	NN
nyp.33433056925146	3202	46	of	of	IN
nyp.33433056925146	3202	47	garlic	garlic	NN
nyp.33433056925146	3202	48	;	;	:
nyp.33433056925146	3202	49	cover	cover	VBP
nyp.33433056925146	3202	50	with	with	IN
nyp.33433056925146	3202	51	water	water	NN
nyp.33433056925146	3202	52	and	and	CC
nyp.33433056925146	3202	53	two	two	CD
nyp.33433056925146	3202	54	tumblersful	tumblersful	NN
nyp.33433056925146	3202	55	of	of	IN
nyp.33433056925146	3202	56	white	white	JJ
nyp.33433056925146	3202	57	wine	wine	NN
nyp.33433056925146	3202	58	,	,	,
nyp.33433056925146	3202	59	cook	cook	VB
nyp.33433056925146	3202	60	over	over	IN
nyp.33433056925146	3202	61	a	a	DT
nyp.33433056925146	3202	62	slow	slow	JJ
nyp.33433056925146	3202	63	fire	fire	NN
nyp.33433056925146	3202	64	for	for	IN
nyp.33433056925146	3202	65	several	several	JJ
nyp.33433056925146	3202	66	hours	hour	NNS
nyp.33433056925146	3202	67	,	,	,
nyp.33433056925146	3202	68	pass	pass	VB
nyp.33433056925146	3202	69	through	through	IN
nyp.33433056925146	3202	70	a	a	DT
nyp.33433056925146	3202	71	tammy	tammy	NNP
nyp.33433056925146	3202	72	,	,	,
nyp.33433056925146	3202	73	reduce	reduce	VB
nyp.33433056925146	3202	74	until	until	IN
nyp.33433056925146	3202	75	a	a	DT
nyp.33433056925146	3202	76	thick	thick	JJ
nyp.33433056925146	3202	77	glaze	glaze	NN
nyp.33433056925146	3202	78	,	,	,
nyp.33433056925146	3202	79	and	and	CC
nyp.33433056925146	3202	80	keep	keep	VB
nyp.33433056925146	3202	81	until	until	IN
nyp.33433056925146	3202	82	required	require	VBN
nyp.33433056925146	3202	83	.	.	.
nyp.33433056925146	3203	1	134	134	CD
nyp.33433056925146	3203	2	THE	the	DT
nyp.33433056925146	3203	3	366	366	CD
nyp.33433056925146	3203	4	BILLS	bill	NNS
nyp.33433056925146	3203	5	OF	of	IN
nyp.33433056925146	3203	6	FARE	FARE	NNS
nyp.33433056925146	3203	7	.	.	.
nyp.33433056925146	3204	1	MAY	MAY	NNP
nyp.33433056925146	3204	2	13	13	CD
nyp.33433056925146	3204	3	.	.	.
nyp.33433056925146	3205	1	Potage	potage	NN
nyp.33433056925146	3205	2	au	au	NNP
nyp.33433056925146	3205	3	tapioca	tapioca	NN
nyp.33433056925146	3205	4	.	.	.
nyp.33433056925146	3206	1	Tapioca	tapioca	NN
nyp.33433056925146	3206	2	soup	soup	NN
nyp.33433056925146	3206	3	.	.	.
nyp.33433056925146	3207	1	Tendrons	Tendrons	NNP
nyp.33433056925146	3207	2	de	de	NNP
nyp.33433056925146	3207	3	veau	veau	NNP
nyp.33433056925146	3207	4	a	a	FW
nyp.33433056925146	3207	5	la	la	FW
nyp.33433056925146	3207	6	poulette	poulette	FW
nyp.33433056925146	3207	7	.	.	.
nyp.33433056925146	3208	1	Breast	breast	NN
nyp.33433056925146	3208	2	of	of	IN
nyp.33433056925146	3208	3	veal	veal	NN
nyp.33433056925146	3208	4	a	a	NNP
nyp.33433056925146	3208	5	la	la	FW
nyp.33433056925146	3208	6	poulette	poulette	NN
nyp.33433056925146	3208	7	.	.	.
nyp.33433056925146	3209	1	Filets	filet	NNS
nyp.33433056925146	3209	2	de	de	IN
nyp.33433056925146	3209	3	soles	sol	NNS
nyp.33433056925146	3209	4	a	a	DT
nyp.33433056925146	3209	5	la	la	FW
nyp.33433056925146	3209	6	Orly	Orly	NNP
nyp.33433056925146	3209	7	,	,	,
nyp.33433056925146	3209	8	sauce	sauce	NN
nyp.33433056925146	3209	9	Fillets	fillet	NNS
nyp.33433056925146	3209	10	of	of	IN
nyp.33433056925146	3209	11	sole	sole	NN
nyp.33433056925146	3209	12	a	a	FW
nyp.33433056925146	3209	13	la	la	FW
nyp.33433056925146	3209	14	Orly	Orly	NNP
nyp.33433056925146	3209	15	,	,	,
nyp.33433056925146	3209	16	tomato	tomato	NN
nyp.33433056925146	3209	17	tomates	tomate	NNS
nyp.33433056925146	3209	18	.	.	.
nyp.33433056925146	3210	1	sauce	sauce	NN
nyp.33433056925146	3210	2	.	.	.
nyp.33433056925146	3211	1	Gigot	Gigot	NNP
nyp.33433056925146	3211	2	roti	roti	NN
nyp.33433056925146	3211	3	.	.	.
nyp.33433056925146	3212	1	Roast	roast	NN
nyp.33433056925146	3212	2	leg	leg	NN
nyp.33433056925146	3212	3	of	of	IN
nyp.33433056925146	3212	4	mutton	mutton	NN
nyp.33433056925146	3212	5	.	.	.
nyp.33433056925146	3213	1	Puree	puree	NN
nyp.33433056925146	3213	2	de	de	IN
nyp.33433056925146	3213	3	haricots	haricot	NNS
nyp.33433056925146	3213	4	.	.	.
nyp.33433056925146	3214	1	Puree	Puree	NNP
nyp.33433056925146	3214	2	of	of	IN
nyp.33433056925146	3214	3	haricot	haricot	NNP
nyp.33433056925146	3214	4	beans	bean	NNS
nyp.33433056925146	3214	5	.	.	.
nyp.33433056925146	3215	1	Bavarois	Bavarois	NNP
nyp.33433056925146	3215	2	aux	aux	NNP
nyp.33433056925146	3215	3	fruits	fruit	NNS
nyp.33433056925146	3215	4	.	.	.
nyp.33433056925146	3216	1	Bavarian	bavarian	JJ
nyp.33433056925146	3216	2	cream	cream	NN
nyp.33433056925146	3216	3	and	and	CC
nyp.33433056925146	3216	4	fruit	fruit	NN
nyp.33433056925146	3216	5	.	.	.
nyp.33433056925146	3217	1	Breast	breast	NN
nyp.33433056925146	3217	2	of	of	IN
nyp.33433056925146	3217	3	veal	veal	NN
nyp.33433056925146	3217	4	a	a	NNP
nyp.33433056925146	3217	5	la	la	FW
nyp.33433056925146	3217	6	poulette	poulette	NN
nyp.33433056925146	3217	7	.	.	.
nyp.33433056925146	3218	1	Cut	cut	VB
nyp.33433056925146	3218	2	up	up	RP
nyp.33433056925146	3218	3	a	a	DT
nyp.33433056925146	3218	4	breast	breast	NN
nyp.33433056925146	3218	5	of	of	IN
nyp.33433056925146	3218	6	veal	veal	NN
nyp.33433056925146	3218	7	into	into	IN
nyp.33433056925146	3218	8	small	small	JJ
nyp.33433056925146	3218	9	square	square	JJ
nyp.33433056925146	3218	10	pieces	piece	NNS
nyp.33433056925146	3218	11	,	,	,
nyp.33433056925146	3218	12	blanch	blanch	VB
nyp.33433056925146	3218	13	and	and	CC
nyp.33433056925146	3218	14	drain	drain	VB
nyp.33433056925146	3218	15	,	,	,
nyp.33433056925146	3218	16	pass	pass	VB
nyp.33433056925146	3218	17	the	the	DT
nyp.33433056925146	3218	18	water	water	NN
nyp.33433056925146	3218	19	through	through	IN
nyp.33433056925146	3218	20	a	a	DT
nyp.33433056925146	3218	21	tammy	tammy	NNP
nyp.33433056925146	3218	22	,	,	,
nyp.33433056925146	3218	23	moisten	moisten	VB
nyp.33433056925146	3218	24	the	the	DT
nyp.33433056925146	3218	25	veal	veal	NN
nyp.33433056925146	3218	26	with	with	IN
nyp.33433056925146	3218	27	some	some	DT
nyp.33433056925146	3218	28	of	of	IN
nyp.33433056925146	3218	29	it	-PRON-	PRP
nyp.33433056925146	3218	30	.	.	.
nyp.33433056925146	3219	1	and	and	CC
nyp.33433056925146	3219	2	warm	warm	JJ
nyp.33433056925146	3219	3	in	in	IN
nyp.33433056925146	3219	4	a	a	DT
nyp.33433056925146	3219	5	saucepan	saucepan	NN
nyp.33433056925146	3219	6	,	,	,
nyp.33433056925146	3219	7	stir	stir	VB
nyp.33433056925146	3219	8	in	in	IN
nyp.33433056925146	3219	9	a	a	DT
nyp.33433056925146	3219	10	little	little	JJ
nyp.33433056925146	3219	11	flour	flour	NN
nyp.33433056925146	3219	12	,	,	,
nyp.33433056925146	3219	13	some	some	DT
nyp.33433056925146	3219	14	fresh	fresh	JJ
nyp.33433056925146	3219	15	butter	butter	NN
nyp.33433056925146	3219	16	,	,	,
nyp.33433056925146	3219	17	season	season	NN
nyp.33433056925146	3219	18	with	with	IN
nyp.33433056925146	3219	19	carrots	carrot	NNS
nyp.33433056925146	3219	20	,	,	,
nyp.33433056925146	3219	21	mushrooms	mushroom	NNS
nyp.33433056925146	3219	22	,	,	,
nyp.33433056925146	3219	23	laurel-	laurel-	NNP
nyp.33433056925146	3219	24	leaves	leave	NNS
nyp.33433056925146	3219	25	,	,	,
nyp.33433056925146	3219	26	salt	salt	NN
nyp.33433056925146	3219	27	,	,	,
nyp.33433056925146	3219	28	black	black	JJ
nyp.33433056925146	3219	29	pepper	pepper	NN
nyp.33433056925146	3219	30	,	,	,
nyp.33433056925146	3219	31	and	and	CC
nyp.33433056925146	3219	32	a	a	DT
nyp.33433056925146	3219	33	bouquet	bouquet	NN
nyp.33433056925146	3219	34	of	of	IN
nyp.33433056925146	3219	35	chives	chive	NNS
nyp.33433056925146	3219	36	parsley	parsley	NN
nyp.33433056925146	3219	37	and	and	CC
nyp.33433056925146	3219	38	thyme	thyme	NNS
nyp.33433056925146	3219	39	;	;	:
nyp.33433056925146	3219	40	when	when	WRB
nyp.33433056925146	3219	41	nearly	nearly	RB
nyp.33433056925146	3219	42	done	do	VBN
nyp.33433056925146	3219	43	,	,	,
nyp.33433056925146	3219	44	add	add	VB
nyp.33433056925146	3219	45	some	some	DT
nyp.33433056925146	3219	46	young	young	JJ
nyp.33433056925146	3219	47	white	white	JJ
nyp.33433056925146	3219	48	onions	onion	NNS
nyp.33433056925146	3219	49	.	.	.
nyp.33433056925146	3220	1	Place	place	VB
nyp.33433056925146	3220	2	the	the	DT
nyp.33433056925146	3220	3	pieces	piece	NNS
nyp.33433056925146	3220	4	of	of	IN
nyp.33433056925146	3220	5	veal	veal	NN
nyp.33433056925146	3220	6	in	in	IN
nyp.33433056925146	3220	7	a	a	DT
nyp.33433056925146	3220	8	dish	dish	NN
nyp.33433056925146	3220	9	,	,	,
nyp.33433056925146	3220	10	remove	remove	VB
nyp.33433056925146	3220	11	the	the	DT
nyp.33433056925146	3220	12	bouquet	bouquet	NN
nyp.33433056925146	3220	13	,	,	,
nyp.33433056925146	3220	14	thicken	thicken	VB
nyp.33433056925146	3220	15	the	the	DT
nyp.33433056925146	3220	16	sauce	sauce	NN
nyp.33433056925146	3220	17	with	with	IN
nyp.33433056925146	3220	18	yolks	yolk	NNS
nyp.33433056925146	3220	19	of	of	IN
nyp.33433056925146	3220	20	egg	egg	NN
nyp.33433056925146	3220	21	,	,	,
nyp.33433056925146	3220	22	flavour	flavour	NN
nyp.33433056925146	3220	23	with	with	IN
nyp.33433056925146	3220	24	a	a	DT
nyp.33433056925146	3220	25	few	few	JJ
nyp.33433056925146	3220	26	drops	drop	NNS
nyp.33433056925146	3220	27	of	of	IN
nyp.33433056925146	3220	28	either	either	DT
nyp.33433056925146	3220	29	vinegar	vinegar	NN
nyp.33433056925146	3220	30	or	or	CC
nyp.33433056925146	3220	31	lemon	lemon	NN
nyp.33433056925146	3220	32	-	-	HYPH
nyp.33433056925146	3220	33	juice	juice	NN
nyp.33433056925146	3220	34	,	,	,
nyp.33433056925146	3220	35	pass	pass	VB
nyp.33433056925146	3220	36	through	through	IN
nyp.33433056925146	3220	37	a	a	DT
nyp.33433056925146	3220	38	tammy	tammy	NNP
nyp.33433056925146	3220	39	,	,	,
nyp.33433056925146	3220	40	and	and	CC
nyp.33433056925146	3220	41	pour	pour	VB
nyp.33433056925146	3220	42	over	over	IN
nyp.33433056925146	3220	43	the	the	DT
nyp.33433056925146	3220	44	veal	veal	NN
nyp.33433056925146	3220	45	.	.	.
nyp.33433056925146	3221	1	Puree	puree	NN
nyp.33433056925146	3221	2	of	of	IN
nyp.33433056925146	3221	3	turnips	turnip	NNS
nyp.33433056925146	3221	4	.	.	.
nyp.33433056925146	3222	1	Cut	cut	VB
nyp.33433056925146	3222	2	up	up	RP
nyp.33433056925146	3222	3	your	-PRON-	PRP$
nyp.33433056925146	3222	4	turnips	turnip	NNS
nyp.33433056925146	3222	5	into	into	IN
nyp.33433056925146	3222	6	small	small	JJ
nyp.33433056925146	3222	7	pieces	piece	NNS
nyp.33433056925146	3222	8	,	,	,
nyp.33433056925146	3222	9	blanch	blanch	VB
nyp.33433056925146	3222	10	,	,	,
nyp.33433056925146	3222	11	drain	drain	VB
nyp.33433056925146	3222	12	,	,	,
nyp.33433056925146	3222	13	and	and	CC
nyp.33433056925146	3222	14	cook	cook	VB
nyp.33433056925146	3222	15	them	-PRON-	PRP
nyp.33433056925146	3222	16	over	over	IN
nyp.33433056925146	3222	17	a	a	DT
nyp.33433056925146	3222	18	slow	slow	JJ
nyp.33433056925146	3222	19	fire	fire	NN
nyp.33433056925146	3222	20	in	in	IN
nyp.33433056925146	3222	21	stock	stock	NN
nyp.33433056925146	3222	22	,	,	,
nyp.33433056925146	3222	23	season	season	NN
nyp.33433056925146	3222	24	with	with	IN
nyp.33433056925146	3222	25	salt	salt	NN
nyp.33433056925146	3222	26	,	,	,
nyp.33433056925146	3222	27	pepper	pepper	NN
nyp.33433056925146	3222	28	,	,	,
nyp.33433056925146	3222	29	and	and	CC
nyp.33433056925146	3222	30	butter	butter	NN
nyp.33433056925146	3222	31	.	.	.
nyp.33433056925146	3223	1	When	when	WRB
nyp.33433056925146	3223	2	done	do	VBN
nyp.33433056925146	3223	3	,	,	,
nyp.33433056925146	3223	4	pass	pass	VB
nyp.33433056925146	3223	5	through	through	IN
nyp.33433056925146	3223	6	a	a	DT
nyp.33433056925146	3223	7	wire	wire	NN
nyp.33433056925146	3223	8	sieve	sieve	NN
nyp.33433056925146	3223	9	,	,	,
nyp.33433056925146	3223	10	and	and	CC
nyp.33433056925146	3223	11	serve	serve	VBP
nyp.33433056925146	3223	12	very	very	RB
nyp.33433056925146	3223	13	hot	hot	JJ
nyp.33433056925146	3223	14	.	.	.
nyp.33433056925146	3224	1	If	if	IN
nyp.33433056925146	3224	2	the	the	DT
nyp.33433056925146	3224	3	pure"e	pure"e	NNP
nyp.33433056925146	3224	4	is	be	VBZ
nyp.33433056925146	3224	5	not	not	RB
nyp.33433056925146	3224	6	thick	thick	JJ
nyp.33433056925146	3224	7	enough	enough	RB
nyp.33433056925146	3224	8	,	,	,
nyp.33433056925146	3224	9	add	add	VB
nyp.33433056925146	3224	10	a	a	DT
nyp.33433056925146	3224	11	little	little	JJ
nyp.33433056925146	3224	12	potato	potato	NN
nyp.33433056925146	3224	13	flour	flour	NN
nyp.33433056925146	3224	14	.	.	.
nyp.33433056925146	3225	1	Boiled	boil	VBN
nyp.33433056925146	3225	2	eggs	egg	NNS
nyp.33433056925146	3225	3	.	.	.
nyp.33433056925146	3226	1	Cook	cook	VB
nyp.33433056925146	3226	2	the	the	DT
nyp.33433056925146	3226	3	eggs	egg	NNS
nyp.33433056925146	3226	4	in	in	IN
nyp.33433056925146	3226	5	boiling	boiling	NN
nyp.33433056925146	3226	6	water	water	NN
nyp.33433056925146	3226	7	for	for	IN
nyp.33433056925146	3226	8	three	three	CD
nyp.33433056925146	3226	9	minutes	minute	NNS
nyp.33433056925146	3226	10	,	,	,
nyp.33433056925146	3226	11	when	when	WRB
nyp.33433056925146	3226	12	they	-PRON-	PRP
nyp.33433056925146	3226	13	will	will	MD
nyp.33433056925146	3226	14	be	be	VB
nyp.33433056925146	3226	15	ready	ready	JJ
nyp.33433056925146	3226	16	for	for	IN
nyp.33433056925146	3226	17	use	use	NN
nyp.33433056925146	3226	18	.	.	.
nyp.33433056925146	3227	1	Another	another	DT
nyp.33433056925146	3227	2	way	way	NN
nyp.33433056925146	3227	3	of	of	IN
nyp.33433056925146	3227	4	boiling	boil	VBG
nyp.33433056925146	3227	5	eggs	egg	NNS
nyp.33433056925146	3227	6	is	be	VBZ
nyp.33433056925146	3227	7	to	to	TO
nyp.33433056925146	3227	8	place	place	VB
nyp.33433056925146	3227	9	them	-PRON-	PRP
nyp.33433056925146	3227	10	in	in	IN
nyp.33433056925146	3227	11	a	a	DT
nyp.33433056925146	3227	12	deep	deep	JJ
nyp.33433056925146	3227	13	bowl	bowl	NN
nyp.33433056925146	3227	14	,	,	,
nyp.33433056925146	3227	15	fill	fill	VB
nyp.33433056925146	3227	16	it	-PRON-	PRP
nyp.33433056925146	3227	17	up	up	RP
nyp.33433056925146	3227	18	with	with	IN
nyp.33433056925146	3227	19	boiling	boiling	NN
nyp.33433056925146	3227	20	water	water	NN
nyp.33433056925146	3227	21	,	,	,
nyp.33433056925146	3227	22	and	and	CC
nyp.33433056925146	3227	23	serve	serve	VB
nyp.33433056925146	3227	24	in	in	IN
nyp.33433056925146	3227	25	the	the	DT
nyp.33433056925146	3227	26	bowl	bowl	NN
nyp.33433056925146	3227	27	.	.	.
nyp.33433056925146	3228	1	THE	the	DT
nyp.33433056925146	3228	2	366	366	CD
nyp.33433056925146	3228	3	BILLS	bill	NNS
nyp.33433056925146	3228	4	OF	of	IN
nyp.33433056925146	3228	5	FARE	FARE	NNS
nyp.33433056925146	3228	6	.	.	.
nyp.33433056925146	3229	1	135	135	CD
nyp.33433056925146	3229	2	MAY	MAY	NNP
nyp.33433056925146	3229	3	14	14	CD
nyp.33433056925146	3229	4	.	.	.
nyp.33433056925146	3230	1	Potage	Potage	NNP
nyp.33433056925146	3230	2	aux	aux	NNP
nyp.33433056925146	3230	3	pates	pates	NNP
nyp.33433056925146	3230	4	d'ltalie	d'ltalie	NNP
nyp.33433056925146	3230	5	.	.	.
nyp.33433056925146	3231	1	Clear	clear	JJ
nyp.33433056925146	3231	2	soup	soup	NN
nyp.33433056925146	3231	3	with	with	IN
nyp.33433056925146	3231	4	Italian	italian	JJ
nyp.33433056925146	3231	5	paste	paste	NN
nyp.33433056925146	3231	6	.	.	.
nyp.33433056925146	3232	1	Culotte	Culotte	NNP
nyp.33433056925146	3232	2	de	de	IN
nyp.33433056925146	3232	3	bceuf	bceuf	NNP
nyp.33433056925146	3232	4	bouillie	bouillie	NNP
nyp.33433056925146	3232	5	,	,	,
nyp.33433056925146	3232	6	sauce	sauce	NN
nyp.33433056925146	3232	7	Boiled	boil	VBN
nyp.33433056925146	3232	8	rump	rump	NN
nyp.33433056925146	3232	9	-	-	HYPH
nyp.33433056925146	3232	10	steak	steak	NN
nyp.33433056925146	3232	11	,	,	,
nyp.33433056925146	3232	12	tomato	tomato	NN
nyp.33433056925146	3232	13	sauce	sauce	NN
nyp.33433056925146	3232	14	.	.	.
nyp.33433056925146	3233	1	tomates	tomate	NNS
nyp.33433056925146	3233	2	.	.	.
nyp.33433056925146	3234	1	Vives	Vives	NNP
nyp.33433056925146	3234	2	au	au	NNP
nyp.33433056925146	3234	3	gratin	gratin	NNP
nyp.33433056925146	3234	4	.	.	.
nyp.33433056925146	3235	1	Baked	baked	JJ
nyp.33433056925146	3235	2	weaver	weaver	NN
nyp.33433056925146	3235	3	or	or	CC
nyp.33433056925146	3235	4	sea	sea	NN
nyp.33433056925146	3235	5	-	-	HYPH
nyp.33433056925146	3235	6	dragon	dragon	NN
nyp.33433056925146	3235	7	.	.	.
nyp.33433056925146	3236	1	Canetons	caneton	NNS
nyp.33433056925146	3236	2	rotis	rotis	JJ
nyp.33433056925146	3236	3	.	.	.
nyp.33433056925146	3237	1	Roast	roast	NN
nyp.33433056925146	3237	2	duckling	duckling	NN
nyp.33433056925146	3237	3	.	.	.
nyp.33433056925146	3238	1	Petits	petit	NNS
nyp.33433056925146	3238	2	pois	pois	NNP
nyp.33433056925146	3238	3	a	a	NNP
nyp.33433056925146	3238	4	la	la	NN
nyp.33433056925146	3238	5	fran9aise	fran9aise	NNP
nyp.33433056925146	3238	6	.	.	.
nyp.33433056925146	3239	1	Green	Green	NNP
nyp.33433056925146	3239	2	peas	peas	NNPS
nyp.33433056925146	3239	3	a	a	DT
nyp.33433056925146	3239	4	la	la	NNP
nyp.33433056925146	3239	5	franjaise	franjaise	NNP
nyp.33433056925146	3239	6	.	.	.
nyp.33433056925146	3240	1	CEufs	ceufs	NN
nyp.33433056925146	3240	2	aux	aux	FW
nyp.33433056925146	3240	3	pistaches	pistache	NNS
nyp.33433056925146	3240	4	.	.	.
nyp.33433056925146	3241	1	Eggs	egg	NNS
nyp.33433056925146	3241	2	with	with	IN
nyp.33433056925146	3241	3	pistachio	pistachio	NN
nyp.33433056925146	3241	4	nuts	nuts	JJ
nyp.33433056925146	3241	5	.	.	.
nyp.33433056925146	3242	1	Baked	baked	JJ
nyp.33433056925146	3242	2	weaver	weaver	NN
nyp.33433056925146	3242	3	or	or	CC
nyp.33433056925146	3242	4	sea	sea	NN
nyp.33433056925146	3242	5	-	-	HYPH
nyp.33433056925146	3242	6	dragon	dragon	NN
nyp.33433056925146	3242	7	.	.	.
nyp.33433056925146	3243	1	Clean	clean	JJ
nyp.33433056925146	3243	2	eight	eight	CD
nyp.33433056925146	3243	3	fine	fine	JJ
nyp.33433056925146	3243	4	weavers	weaver	NNS
nyp.33433056925146	3243	5	,	,	,
nyp.33433056925146	3243	6	cut	cut	VBD
nyp.33433056925146	3243	7	off	off	RP
nyp.33433056925146	3243	8	their	-PRON-	PRP$
nyp.33433056925146	3243	9	fins	fin	NNS
nyp.33433056925146	3243	10	(	(	-LRB-
nyp.33433056925146	3243	11	be	be	VB
nyp.33433056925146	3243	12	careful	careful	JJ
nyp.33433056925146	3243	13	not	not	RB
nyp.33433056925146	3243	14	to	to	TO
nyp.33433056925146	3243	15	prick	prick	VB
nyp.33433056925146	3243	16	your	-PRON-	PRP$
nyp.33433056925146	3243	17	fingers	finger	NNS
nyp.33433056925146	3243	18	with	with	IN
nyp.33433056925146	3243	19	them	-PRON-	PRP
nyp.33433056925146	3243	20	,	,	,
nyp.33433056925146	3243	21	as	as	IN
nyp.33433056925146	3243	22	they	-PRON-	PRP
nyp.33433056925146	3243	23	are	be	VBP
nyp.33433056925146	3243	24	most	most	RBS
nyp.33433056925146	3243	25	poisonous	poisonous	JJ
nyp.33433056925146	3243	26	)	)	-RRB-
nyp.33433056925146	3243	27	,	,	,
nyp.33433056925146	3243	28	line	line	VB
nyp.33433056925146	3243	29	an	an	DT
nyp.33433056925146	3243	30	oval	oval	JJ
nyp.33433056925146	3243	31	tin	tin	NN
nyp.33433056925146	3243	32	or	or	CC
nyp.33433056925146	3243	33	plated	plate	VBN
nyp.33433056925146	3243	34	dish	dish	NN
nyp.33433056925146	3243	35	with	with	IN
nyp.33433056925146	3243	36	fresh	fresh	JJ
nyp.33433056925146	3243	37	butter	butter	NN
nyp.33433056925146	3243	38	about	about	IN
nyp.33433056925146	3243	39	half	half	PDT
nyp.33433056925146	3243	40	an	an	DT
nyp.33433056925146	3243	41	inch	inch	NN
nyp.33433056925146	3243	42	thick	thick	JJ
nyp.33433056925146	3243	43	,	,	,
nyp.33433056925146	3243	44	sprinkle	sprinkle	VB
nyp.33433056925146	3243	45	with	with	IN
nyp.33433056925146	3243	46	salt	salt	NN
nyp.33433056925146	3243	47	and	and	CC
nyp.33433056925146	3243	48	pepper	pepper	NN
nyp.33433056925146	3243	49	,	,	,
nyp.33433056925146	3243	50	and	and	CC
nyp.33433056925146	3243	51	lay	lie	VBD
nyp.33433056925146	3243	52	the	the	DT
nyp.33433056925146	3243	53	fish	fish	NN
nyp.33433056925146	3243	54	on	on	IN
nyp.33433056925146	3243	55	it	-PRON-	PRP
nyp.33433056925146	3243	56	.	.	.
nyp.33433056925146	3244	1	Chop	chop	VB
nyp.33433056925146	3244	2	equal	equal	JJ
nyp.33433056925146	3244	3	quantities	quantity	NNS
nyp.33433056925146	3244	4	of	of	IN
nyp.33433056925146	3244	5	mushrooms	mushroom	NNS
nyp.33433056925146	3244	6	,	,	,
nyp.33433056925146	3244	7	eschalots	eschalot	NNS
nyp.33433056925146	3244	8	,	,	,
nyp.33433056925146	3244	9	and	and	CC
nyp.33433056925146	3244	10	parsley	parsley	NN
nyp.33433056925146	3244	11	very	very	RB
nyp.33433056925146	3244	12	fine	fine	JJ
nyp.33433056925146	3244	13	,	,	,
nyp.33433056925146	3244	14	warm	warm	JJ
nyp.33433056925146	3244	15	with	with	IN
nyp.33433056925146	3244	16	a	a	DT
nyp.33433056925146	3244	17	little	little	JJ
nyp.33433056925146	3244	18	butter	butter	NN
nyp.33433056925146	3244	19	,	,	,
nyp.33433056925146	3244	20	a	a	DT
nyp.33433056925146	3244	21	tumblerful	tumblerful	NN
nyp.33433056925146	3244	22	of	of	IN
nyp.33433056925146	3244	23	white	white	JJ
nyp.33433056925146	3244	24	wine	wine	NN
nyp.33433056925146	3244	25	,	,	,
nyp.33433056925146	3244	26	the	the	DT
nyp.33433056925146	3244	27	same	same	JJ
nyp.33433056925146	3244	28	quantity	quantity	NN
nyp.33433056925146	3244	29	of	of	IN
nyp.33433056925146	3244	30	stock	stock	NN
nyp.33433056925146	3244	31	(	(	-LRB-
nyp.33433056925146	3244	32	if	if	IN
nyp.33433056925146	3244	33	for	for	IN
nyp.33433056925146	3244	34	fast	fast	JJ
nyp.33433056925146	3244	35	day	day	NN
nyp.33433056925146	3244	36	use	use	NN
nyp.33433056925146	3244	37	water	water	NN
nyp.33433056925146	3244	38	)	)	-RRB-
nyp.33433056925146	3244	39	,	,	,
nyp.33433056925146	3244	40	and	and	CC
nyp.33433056925146	3244	41	stir	stir	VB
nyp.33433056925146	3244	42	in	in	IN
nyp.33433056925146	3244	43	a	a	DT
nyp.33433056925146	3244	44	table	table	NN
nyp.33433056925146	3244	45	-	-	HYPH
nyp.33433056925146	3244	46	spoonful	spoonful	NN
nyp.33433056925146	3244	47	of	of	IN
nyp.33433056925146	3244	48	flour	flour	NN
nyp.33433056925146	3244	49	;	;	:
nyp.33433056925146	3244	50	cook	cook	VB
nyp.33433056925146	3244	51	for	for	IN
nyp.33433056925146	3244	52	twenty	twenty	CD
nyp.33433056925146	3244	53	minutes	minute	NNS
nyp.33433056925146	3244	54	,	,	,
nyp.33433056925146	3244	55	stir	stir	VB
nyp.33433056925146	3244	56	with	with	IN
nyp.33433056925146	3244	57	a	a	DT
nyp.33433056925146	3244	58	wooden	wooden	JJ
nyp.33433056925146	3244	59	spoon	spoon	NN
nyp.33433056925146	3244	60	,	,	,
nyp.33433056925146	3244	61	and	and	CC
nyp.33433056925146	3244	62	pour	pour	VB
nyp.33433056925146	3244	63	over	over	IN
nyp.33433056925146	3244	64	the	the	DT
nyp.33433056925146	3244	65	weavers	weaver	NNS
nyp.33433056925146	3244	66	;	;	:
nyp.33433056925146	3244	67	sprinkle	sprinkle	VB
nyp.33433056925146	3244	68	with	with	IN
nyp.33433056925146	3244	69	grated	grate	VBN
nyp.33433056925146	3244	70	bread	bread	NN
nyp.33433056925146	3244	71	-	-	HYPH
nyp.33433056925146	3244	72	crust	crust	NN
nyp.33433056925146	3244	73	,	,	,
nyp.33433056925146	3244	74	put	put	VBD
nyp.33433056925146	3244	75	a	a	DT
nyp.33433056925146	3244	76	few	few	JJ
nyp.33433056925146	3244	77	pieces	piece	NNS
nyp.33433056925146	3244	78	of	of	IN
nyp.33433056925146	3244	79	butter	butter	NN
nyp.33433056925146	3244	80	about	about	IN
nyp.33433056925146	3244	81	the	the	DT
nyp.33433056925146	3244	82	size	size	NN
nyp.33433056925146	3244	83	of	of	IN
nyp.33433056925146	3244	84	a	a	DT
nyp.33433056925146	3244	85	filbert	filbert	NN
nyp.33433056925146	3244	86	on	on	IN
nyp.33433056925146	3244	87	the	the	DT
nyp.33433056925146	3244	88	fish	fish	NN
nyp.33433056925146	3244	89	,	,	,
nyp.33433056925146	3244	90	and	and	CC
nyp.33433056925146	3244	91	bake	bake	VB
nyp.33433056925146	3244	92	for	for	IN
nyp.33433056925146	3244	93	twenty	twenty	CD
nyp.33433056925146	3244	94	minutes	minute	NNS
nyp.33433056925146	3244	95	.	.	.
nyp.33433056925146	3245	1	Stewed	stewed	JJ
nyp.33433056925146	3245	2	calf	calf	NN
nyp.33433056925146	3245	3	s	s	POS
nyp.33433056925146	3245	4	ears	ear	NNS
nyp.33433056925146	3245	5	and	and	CC
nyp.33433056925146	3245	6	mushrooms	mushroom	NNS
nyp.33433056925146	3245	7	.	.	.
nyp.33433056925146	3246	1	Boil	boil	VB
nyp.33433056925146	3246	2	the	the	DT
nyp.33433056925146	3246	3	calf	calf	NN
nyp.33433056925146	3246	4	's	's	POS
nyp.33433056925146	3246	5	ears	ear	NNS
nyp.33433056925146	3246	6	in	in	IN
nyp.33433056925146	3246	7	salt	salt	NN
nyp.33433056925146	3246	8	and	and	CC
nyp.33433056925146	3246	9	water	water	NN
nyp.33433056925146	3246	10	,	,	,
nyp.33433056925146	3246	11	drain	drain	NN
nyp.33433056925146	3246	12	,	,	,
nyp.33433056925146	3246	13	and	and	CC
nyp.33433056925146	3246	14	place	place	VB
nyp.33433056925146	3246	15	on	on	IN
nyp.33433056925146	3246	16	a	a	DT
nyp.33433056925146	3246	17	dish	dish	NN
nyp.33433056925146	3246	18	.	.	.
nyp.33433056925146	3247	1	Cook	cook	VB
nyp.33433056925146	3247	2	some	some	DT
nyp.33433056925146	3247	3	mushrooms	mushroom	NNS
nyp.33433056925146	3247	4	in	in	IN
nyp.33433056925146	3247	5	butter	butter	NN
nyp.33433056925146	3247	6	;	;	:
nyp.33433056925146	3247	7	when	when	WRB
nyp.33433056925146	3247	8	brown	brown	JJ
nyp.33433056925146	3247	9	moisten	moisten	VBP
nyp.33433056925146	3247	10	with	with	IN
nyp.33433056925146	3247	11	stock	stock	NN
nyp.33433056925146	3247	12	,	,	,
nyp.33433056925146	3247	13	reduce	reduce	VB
nyp.33433056925146	3247	14	,	,	,
nyp.33433056925146	3247	15	thicken	thicken	VB
nyp.33433056925146	3247	16	the	the	DT
nyp.33433056925146	3247	17	sauce	sauce	NN
nyp.33433056925146	3247	18	with	with	IN
nyp.33433056925146	3247	19	yolks	yolk	NNS
nyp.33433056925146	3247	20	of	of	IN
nyp.33433056925146	3247	21	egg	egg	NN
nyp.33433056925146	3247	22	,	,	,
nyp.33433056925146	3247	23	and	and	CC
nyp.33433056925146	3247	24	pour	pour	VB
nyp.33433056925146	3247	25	over	over	IN
nyp.33433056925146	3247	26	the	the	DT
nyp.33433056925146	3247	27	calf	calf	NN
nyp.33433056925146	3247	28	's	's	POS
nyp.33433056925146	3247	29	ears	ear	NNS
nyp.33433056925146	3247	30	.	.	.
nyp.33433056925146	3248	1	136	136	CD
nyp.33433056925146	3248	2	THE	the	DT
nyp.33433056925146	3248	3	356	356	CD
nyp.33433056925146	3248	4	BILLS	bill	NNS
nyp.33433056925146	3248	5	OF	of	IN
nyp.33433056925146	3248	6	FARE	FARE	NNS
nyp.33433056925146	3248	7	.	.	.
nyp.33433056925146	3249	1	MAY	MAY	NNP
nyp.33433056925146	3249	2	15	15	CD
nyp.33433056925146	3249	3	.	.	.
nyp.33433056925146	3250	1	Brunoise	Brunoise	NNP
nyp.33433056925146	3250	2	aux	aux	NNP
nyp.33433056925146	3250	3	croutons	crouton	NNS
nyp.33433056925146	3250	4	.	.	.
nyp.33433056925146	3251	1	Brunoise	Brunoise	NNP
nyp.33433056925146	3251	2	soup	soup	NN
nyp.33433056925146	3251	3	with	with	IN
nyp.33433056925146	3251	4	bread	bread	NN
nyp.33433056925146	3251	5	-	-	HYPH
nyp.33433056925146	3251	6	crusts	crust	NNS
nyp.33433056925146	3251	7	.	.	.
nyp.33433056925146	3252	1	Brochet	Brochet	NNP
nyp.33433056925146	3252	2	sauce	sauce	NN
nyp.33433056925146	3252	3	aux	aux	FW
nyp.33433056925146	3252	4	anchois	anchois	NNP
nyp.33433056925146	3252	5	,	,	,
nyp.33433056925146	3252	6	Pike	Pike	NNP
nyp.33433056925146	3252	7	,	,	,
nyp.33433056925146	3252	8	anchovy	anchovy	NN
nyp.33433056925146	3252	9	sauce	sauce	NN
nyp.33433056925146	3252	10	.	.	.
nyp.33433056925146	3253	1	Puree	Puree	NNP
nyp.33433056925146	3253	2	de	de	IN
nyp.33433056925146	3253	3	lapereaux	lapereaux	NNP
nyp.33433056925146	3253	4	bordure	bordure	NNP
nyp.33433056925146	3253	5	de	de	FW
nyp.33433056925146	3253	6	riz	riz	NNP
nyp.33433056925146	3253	7	.	.	.
nyp.33433056925146	3254	1	Puree	puree	NN
nyp.33433056925146	3254	2	of	of	IN
nyp.33433056925146	3254	3	young	young	JJ
nyp.33433056925146	3254	4	rabbits	rabbit	NNS
nyp.33433056925146	3254	5	with	with	IN
nyp.33433056925146	3254	6	rice	rice	NN
nyp.33433056925146	3254	7	.	.	.
nyp.33433056925146	3255	1	Quartier	Quartier	NNP
nyp.33433056925146	3255	2	d'agneau	d'agneau	NNP
nyp.33433056925146	3255	3	r6ti	r6ti	NN
nyp.33433056925146	3255	4	.	.	.
nyp.33433056925146	3256	1	Roast	Roast	NNP
nyp.33433056925146	3256	2	forequarter	forequarter	NN
nyp.33433056925146	3256	3	of	of	IN
nyp.33433056925146	3256	4	lamb	lamb	NNP
nyp.33433056925146	3256	5	.	.	.
nyp.33433056925146	3257	1	Asperges	Asperges	NNP
nyp.33433056925146	3257	2	au	au	NNP
nyp.33433056925146	3257	3	beurre	beurre	NN
nyp.33433056925146	3257	4	.	.	.
nyp.33433056925146	3258	1	Asparagus	asparagus	NN
nyp.33433056925146	3258	2	with	with	IN
nyp.33433056925146	3258	3	butter	butter	NN
nyp.33433056925146	3258	4	.	.	.
nyp.33433056925146	3259	1	Gelee	Gelee	NNP
nyp.33433056925146	3259	2	au	au	NNP
nyp.33433056925146	3259	3	citron	citron	NN
nyp.33433056925146	3259	4	.	.	.
nyp.33433056925146	3260	1	Lemon	Lemon	NNP
nyp.33433056925146	3260	2	jelly	jelly	NN
nyp.33433056925146	3260	3	.	.	.
nyp.33433056925146	3261	1	Puree	puree	NN
nyp.33433056925146	3261	2	of	of	IN
nyp.33433056925146	3261	3	young	young	JJ
nyp.33433056925146	3261	4	rabbits	rabbit	NNS
nyp.33433056925146	3261	5	with	with	IN
nyp.33433056925146	3261	6	rice	rice	NN
nyp.33433056925146	3261	7	.	.	.
nyp.33433056925146	3262	1	Roast	roast	VB
nyp.33433056925146	3262	2	your	-PRON-	PRP$
nyp.33433056925146	3262	3	rabbits	rabbit	NNS
nyp.33433056925146	3262	4	,	,	,
nyp.33433056925146	3262	5	cut	cut	VB
nyp.33433056925146	3262	6	off	off	RP
nyp.33433056925146	3262	7	all	all	PDT
nyp.33433056925146	3262	8	the	the	DT
nyp.33433056925146	3262	9	meat	meat	NN
nyp.33433056925146	3262	10	,	,	,
nyp.33433056925146	3262	11	chop	chop	VB
nyp.33433056925146	3262	12	it	-PRON-	PRP
nyp.33433056925146	3262	13	up	up	RP
nyp.33433056925146	3262	14	,	,	,
nyp.33433056925146	3262	15	and	and	CC
nyp.33433056925146	3262	16	.	.	.
nyp.33433056925146	3263	1	pound	pound	NN
nyp.33433056925146	3263	2	in	in	IN
nyp.33433056925146	3263	3	a	a	DT
nyp.33433056925146	3263	4	mortar	mortar	NN
nyp.33433056925146	3263	5	with	with	IN
nyp.33433056925146	3263	6	a	a	DT
nyp.33433056925146	3263	7	quarter	quarter	NN
nyp.33433056925146	3263	8	the	the	DT
nyp.33433056925146	3263	9	quantity	quantity	NN
nyp.33433056925146	3263	10	of	of	IN
nyp.33433056925146	3263	11	butter	butter	NN
nyp.33433056925146	3263	12	,	,	,
nyp.33433056925146	3263	13	and	and	CC
nyp.33433056925146	3263	14	pass	pass	VB
nyp.33433056925146	3263	15	through	through	IN
nyp.33433056925146	3263	16	a	a	DT
nyp.33433056925146	3263	17	fine	fine	JJ
nyp.33433056925146	3263	18	hair	hair	NN
nyp.33433056925146	3263	19	sieve	sieve	NN
nyp.33433056925146	3263	20	.	.	.
nyp.33433056925146	3264	1	Boil	boil	VB
nyp.33433056925146	3264	2	the	the	DT
nyp.33433056925146	3264	3	bones	bone	NNS
nyp.33433056925146	3264	4	and	and	CC
nyp.33433056925146	3264	5	trimmings	trimming	NNS
nyp.33433056925146	3264	6	of	of	IN
nyp.33433056925146	3264	7	the	the	DT
nyp.33433056925146	3264	8	rabbits	rabbit	NNS
nyp.33433056925146	3264	9	in	in	IN
nyp.33433056925146	3264	10	stock	stock	NN
nyp.33433056925146	3264	11	and	and	CC
nyp.33433056925146	3264	12	a	a	DT
nyp.33433056925146	3264	13	little	little	JJ
nyp.33433056925146	3264	14	brown	brown	JJ
nyp.33433056925146	3264	15	thickening	thickening	NN
nyp.33433056925146	3264	16	,	,	,
nyp.33433056925146	3264	17	stir	stir	VB
nyp.33433056925146	3264	18	in	in	IN
nyp.33433056925146	3264	19	sufficient	sufficient	JJ
nyp.33433056925146	3264	20	of	of	IN
nyp.33433056925146	3264	21	this	this	DT
nyp.33433056925146	3264	22	liquid	liquid	NN
nyp.33433056925146	3264	23	into	into	IN
nyp.33433056925146	3264	24	the	the	DT
nyp.33433056925146	3264	25	pounded	pound	VBN
nyp.33433056925146	3264	26	meat	meat	NN
nyp.33433056925146	3264	27	to	to	TO
nyp.33433056925146	3264	28	make	make	VB
nyp.33433056925146	3264	29	a	a	DT
nyp.33433056925146	3264	30	nice	nice	JJ
nyp.33433056925146	3264	31	pure'e	pure'e	NNS
nyp.33433056925146	3264	32	,	,	,
nyp.33433056925146	3264	33	and	and	CC
nyp.33433056925146	3264	34	pour	pour	VB
nyp.33433056925146	3264	35	into	into	IN
nyp.33433056925146	3264	36	a	a	DT
nyp.33433056925146	3264	37	dish	dish	NN
nyp.33433056925146	3264	38	lined	line	VBN
nyp.33433056925146	3264	39	with	with	IN
nyp.33433056925146	3264	40	either	either	DT
nyp.33433056925146	3264	41	paste	paste	NN
nyp.33433056925146	3264	42	or	or	CC
nyp.33433056925146	3264	43	boiled	boil	VBN
nyp.33433056925146	3264	44	rice	rice	NN
nyp.33433056925146	3264	45	,	,	,
nyp.33433056925146	3264	46	garnish	garnish	VB
nyp.33433056925146	3264	47	with	with	IN
nyp.33433056925146	3264	48	soft	soft	RB
nyp.33433056925146	3264	49	-	-	HYPH
nyp.33433056925146	3264	50	boiled	boil	VBN
nyp.33433056925146	3264	51	eggs	egg	NNS
nyp.33433056925146	3264	52	,	,	,
nyp.33433056925146	3264	53	and	and	CC
nyp.33433056925146	3264	54	serve	serve	VBP
nyp.33433056925146	3264	55	very	very	RB
nyp.33433056925146	3264	56	hot	hot	JJ
nyp.33433056925146	3264	57	.	.	.
nyp.33433056925146	3265	1	This	this	DT
nyp.33433056925146	3265	2	pure'e	pure'e	NN
nyp.33433056925146	3265	3	must	must	MD
nyp.33433056925146	3265	4	never	never	RB
nyp.33433056925146	3265	5	be	be	VB
nyp.33433056925146	3265	6	warmed	warm	VBN
nyp.33433056925146	3265	7	after	after	IN
nyp.33433056925146	3265	8	the	the	DT
nyp.33433056925146	3265	9	stock	stock	NN
nyp.33433056925146	3265	10	has	have	VBZ
nyp.33433056925146	3265	11	been	be	VBN
nyp.33433056925146	3265	12	added	add	VBN
nyp.33433056925146	3265	13	to	to	IN
nyp.33433056925146	3265	14	it	-PRON-	PRP
nyp.33433056925146	3265	15	,	,	,
nyp.33433056925146	3265	16	as	as	IN
nyp.33433056925146	3265	17	it	-PRON-	PRP
nyp.33433056925146	3265	18	quite	quite	RB
nyp.33433056925146	3265	19	spoils	spoil	VBZ
nyp.33433056925146	3265	20	the	the	DT
nyp.33433056925146	3265	21	flavour	flavour	NN
nyp.33433056925146	3265	22	.	.	.
nyp.33433056925146	3266	1	Lemon	Lemon	NNP
nyp.33433056925146	3266	2	jelly	jelly	NN
nyp.33433056925146	3266	3	.	.	.
nyp.33433056925146	3267	1	Take	take	VB
nyp.33433056925146	3267	2	one	one	CD
nyp.33433056925146	3267	3	ounce	ounce	NN
nyp.33433056925146	3267	4	of	of	IN
nyp.33433056925146	3267	5	gelatine	gelatine	NN
nyp.33433056925146	3267	6	,	,	,
nyp.33433056925146	3267	7	half	half	PDT
nyp.33433056925146	3267	8	a	a	DT
nyp.33433056925146	3267	9	pound	pound	NN
nyp.33433056925146	3267	10	of	of	IN
nyp.33433056925146	3267	11	sugar	sugar	NN
nyp.33433056925146	3267	12	,	,	,
nyp.33433056925146	3267	13	the	the	DT
nyp.33433056925146	3267	14	juice	juice	NN
nyp.33433056925146	3267	15	of	of	IN
nyp.33433056925146	3267	16	three	three	CD
nyp.33433056925146	3267	17	fine	fine	JJ
nyp.33433056925146	3267	18	lemons	lemon	NNS
nyp.33433056925146	3267	19	,	,	,
nyp.33433056925146	3267	20	and	and	CC
nyp.33433056925146	3267	21	the	the	DT
nyp.33433056925146	3267	22	peel	peel	NN
nyp.33433056925146	3267	23	of	of	IN
nyp.33433056925146	3267	24	two	two	CD
nyp.33433056925146	3267	25	of	of	IN
nyp.33433056925146	3267	26	them	-PRON-	PRP
nyp.33433056925146	3267	27	,	,	,
nyp.33433056925146	3267	28	warm	warm	JJ
nyp.33433056925146	3267	29	in	in	IN
nyp.33433056925146	3267	30	two	two	CD
nyp.33433056925146	3267	31	pints	pint	NNS
nyp.33433056925146	3267	32	of	of	IN
nyp.33433056925146	3267	33	water	water	NN
nyp.33433056925146	3267	34	until	until	IN
nyp.33433056925146	3267	35	the	the	DT
nyp.33433056925146	3267	36	gelatine	gelatine	NN
nyp.33433056925146	3267	37	is	be	VBZ
nyp.33433056925146	3267	38	dissolved	dissolve	VBN
nyp.33433056925146	3267	39	,	,	,
nyp.33433056925146	3267	40	pass	pass	VB
nyp.33433056925146	3267	41	through	through	IN
nyp.33433056925146	3267	42	a	a	DT
nyp.33433056925146	3267	43	jelly	jelly	NN
nyp.33433056925146	3267	44	-	-	HYPH
nyp.33433056925146	3267	45	bag	bag	NN
nyp.33433056925146	3267	46	into	into	IN
nyp.33433056925146	3267	47	a	a	DT
nyp.33433056925146	3267	48	deep	deep	JJ
nyp.33433056925146	3267	49	bowl	bowl	NN
nyp.33433056925146	3267	50	,	,	,
nyp.33433056925146	3267	51	and	and	CC
nyp.33433056925146	3267	52	when	when	WRB
nyp.33433056925146	3267	53	cold	cold	JJ
nyp.33433056925146	3267	54	,	,	,
nyp.33433056925146	3267	55	whip	whip	VB
nyp.33433056925146	3267	56	on	on	IN
nyp.33433056925146	3267	57	some	some	DT
nyp.33433056925146	3267	58	ice	ice	NN
nyp.33433056925146	3267	59	until	until	IN
nyp.33433056925146	3267	60	the	the	DT
nyp.33433056925146	3267	61	jelly	jelly	NN
nyp.33433056925146	3267	62	has	have	VBZ
nyp.33433056925146	3267	63	thickened	thicken	VBN
nyp.33433056925146	3267	64	,	,	,
nyp.33433056925146	3267	65	pour	pour	VB
nyp.33433056925146	3267	66	into	into	IN
nyp.33433056925146	3267	67	a	a	DT
nyp.33433056925146	3267	68	mould	mould	NN
nyp.33433056925146	3267	69	,	,	,
nyp.33433056925146	3267	70	and	and	CC
nyp.33433056925146	3267	71	leave	leave	VB
nyp.33433056925146	3267	72	in	in	IN
nyp.33433056925146	3267	73	the	the	DT
nyp.33433056925146	3267	74	refrigerator	refrigerator	NN
nyp.33433056925146	3267	75	until	until	IN
nyp.33433056925146	3267	76	set	set	NN
nyp.33433056925146	3267	77	.	.	.
nyp.33433056925146	3268	1	Turn	turn	VB
nyp.33433056925146	3268	2	out	out	IN
nyp.33433056925146	3268	3	of	of	IN
nyp.33433056925146	3268	4	the	the	DT
nyp.33433056925146	3268	5	mould	mould	NN
nyp.33433056925146	3268	6	before	before	IN
nyp.33433056925146	3268	7	serving	serve	VBG
nyp.33433056925146	3268	8	.	.	.
nyp.33433056925146	3269	1	I38	I38	NNP
nyp.33433056925146	3269	2	THE	the	DT
nyp.33433056925146	3269	3	366	366	CD
nyp.33433056925146	3269	4	BILLS	bill	NNS
nyp.33433056925146	3269	5	OF	of	IN
nyp.33433056925146	3269	6	FARE	FARE	NNS
nyp.33433056925146	3269	7	.	.	.
nyp.33433056925146	3270	1	MAY	MAY	NNP
nyp.33433056925146	3270	2	17	17	CD
nyp.33433056925146	3270	3	.	.	.
nyp.33433056925146	3271	1	Potage	potage	VB
nyp.33433056925146	3271	2	a	a	DT
nyp.33433056925146	3271	3	la	la	FW
nyp.33433056925146	3271	4	puree	puree	FW
nyp.33433056925146	3271	5	de	de	FW
nyp.33433056925146	3271	6	pois	pois	FW
nyp.33433056925146	3271	7	verts	vert	NNS
nyp.33433056925146	3271	8	.	.	.
nyp.33433056925146	3272	1	Puree	puree	NN
nyp.33433056925146	3272	2	of	of	IN
nyp.33433056925146	3272	3	green	green	JJ
nyp.33433056925146	3272	4	peas	pea	NNS
nyp.33433056925146	3272	5	.	.	.
nyp.33433056925146	3273	1	Maquereaux	Maquereaux	NNP
nyp.33433056925146	3273	2	aux	aux	FW
nyp.33433056925146	3273	3	groseilles	groseilles	NNP
nyp.33433056925146	3273	4	vertes	vertes	NNP
nyp.33433056925146	3273	5	.	.	.
nyp.33433056925146	3274	1	Mackerel	mackerel	NN
nyp.33433056925146	3274	2	stuffed	stuff	VBN
nyp.33433056925146	3274	3	with	with	IN
nyp.33433056925146	3274	4	green	green	JJ
nyp.33433056925146	3274	5	goose-	goose-	NN
nyp.33433056925146	3274	6	berries	berry	NNS
nyp.33433056925146	3274	7	.	.	.
nyp.33433056925146	3275	1	Poulet	Poulet	NNP
nyp.33433056925146	3275	2	Marengo	Marengo	NNP
nyp.33433056925146	3275	3	.	.	.
nyp.33433056925146	3276	1	Chicken	Chicken	NNP
nyp.33433056925146	3276	2	a	a	DT
nyp.33433056925146	3276	3	la	la	FW
nyp.33433056925146	3276	4	Marengo	Marengo	NNP
nyp.33433056925146	3276	5	.	.	.
nyp.33433056925146	3277	1	Pore	pore	NN
nyp.33433056925146	3277	2	frais	frais	NN
nyp.33433056925146	3277	3	roti	roti	NN
nyp.33433056925146	3277	4	.	.	.
nyp.33433056925146	3278	1	Roast	roast	NN
nyp.33433056925146	3278	2	pork	pork	NN
nyp.33433056925146	3278	3	.	.	.
nyp.33433056925146	3279	1	Salade	Salade	NNP
nyp.33433056925146	3279	2	de	de	IN
nyp.33433056925146	3279	3	legumes	legume	NNS
nyp.33433056925146	3279	4	.	.	.
nyp.33433056925146	3280	1	Vegetable	vegetable	NN
nyp.33433056925146	3280	2	salad	salad	NN
nyp.33433056925146	3280	3	.	.	.
nyp.33433056925146	3281	1	Croquantes	Croquantes	NNP
nyp.33433056925146	3281	2	.	.	.
nyp.33433056925146	3282	1	Croquantes	Croquantes	NNP
nyp.33433056925146	3282	2	,	,	,
nyp.33433056925146	3282	3	or	or	CC
nyp.33433056925146	3282	4	almond	almond	NN
nyp.33433056925146	3282	5	toffee	toffee	NN
nyp.33433056925146	3282	6	.	.	.
nyp.33433056925146	3283	1	Mackerel	mackerel	NN
nyp.33433056925146	3283	2	stuffed	stuff	VBN
nyp.33433056925146	3283	3	with	with	IN
nyp.33433056925146	3283	4	green	green	JJ
nyp.33433056925146	3283	5	gooseberries	gooseberry	NNS
nyp.33433056925146	3283	6	.	.	.
nyp.33433056925146	3284	1	Pick	pick	VB
nyp.33433056925146	3284	2	and	and	CC
nyp.33433056925146	3284	3	seed	seed	VB
nyp.33433056925146	3284	4	some	some	DT
nyp.33433056925146	3284	5	half	half	JJ
nyp.33433056925146	3284	6	-	-	HYPH
nyp.33433056925146	3284	7	ripe	ripe	JJ
nyp.33433056925146	3284	8	gooseberries	gooseberry	NNS
nyp.33433056925146	3284	9	,	,	,
nyp.33433056925146	3284	10	mix	mix	VB
nyp.33433056925146	3284	11	with	with	IN
nyp.33433056925146	3284	12	a	a	DT
nyp.33433056925146	3284	13	few	few	JJ
nyp.33433056925146	3284	14	pieces	piece	NNS
nyp.33433056925146	3284	15	of	of	IN
nyp.33433056925146	3284	16	fresh	fresh	JJ
nyp.33433056925146	3284	17	herring	herring	NN
nyp.33433056925146	3284	18	,	,	,
nyp.33433056925146	3284	19	chopped	chop	VBN
nyp.33433056925146	3284	20	herbs	herb	NNS
nyp.33433056925146	3284	21	,	,	,
nyp.33433056925146	3284	22	salt	salt	NN
nyp.33433056925146	3284	23	and	and	CC
nyp.33433056925146	3284	24	cayenne	cayenne	NN
nyp.33433056925146	3284	25	pepper	pepper	NN
nyp.33433056925146	3284	26	;	;	:
nyp.33433056925146	3284	27	stuff	stuff	VB
nyp.33433056925146	3284	28	your	-PRON-	PRP$
nyp.33433056925146	3284	29	mackerel	mackerel	NN
nyp.33433056925146	3284	30	with	with	IN
nyp.33433056925146	3284	31	this	this	DT
nyp.33433056925146	3284	32	,	,	,
nyp.33433056925146	3284	33	and	and	CC
nyp.33433056925146	3284	34	boil	boil	VB
nyp.33433056925146	3284	35	in	in	IN
nyp.33433056925146	3284	36	salt	salt	NN
nyp.33433056925146	3284	37	and	and	CC
nyp.33433056925146	3284	38	water	water	NN
nyp.33433056925146	3284	39	,	,	,
nyp.33433056925146	3284	40	season	season	NN
nyp.33433056925146	3284	41	with	with	IN
nyp.33433056925146	3284	42	sliced	slice	VBN
nyp.33433056925146	3284	43	onions	onion	NNS
nyp.33433056925146	3284	44	,	,	,
nyp.33433056925146	3284	45	carrots	carrot	NNS
nyp.33433056925146	3284	46	,	,	,
nyp.33433056925146	3284	47	and	and	CC
nyp.33433056925146	3284	48	turnips	turnip	NNS
nyp.33433056925146	3284	49	;	;	:
nyp.33433056925146	3284	50	when	when	WRB
nyp.33433056925146	3284	51	cooked	cook	VBN
nyp.33433056925146	3284	52	,	,	,
nyp.33433056925146	3284	53	drain	drain	VB
nyp.33433056925146	3284	54	the	the	DT
nyp.33433056925146	3284	55	fish	fish	NN
nyp.33433056925146	3284	56	,	,	,
nyp.33433056925146	3284	57	and	and	CC
nyp.33433056925146	3284	58	serve	serve	VB
nyp.33433056925146	3284	59	with	with	IN
nyp.33433056925146	3284	60	green	green	JJ
nyp.33433056925146	3284	61	gooseberry	gooseberry	NN
nyp.33433056925146	3284	62	sauce	sauce	NN
nyp.33433056925146	3284	63	.	.	.
nyp.33433056925146	3285	1	Green	green	JJ
nyp.33433056925146	3285	2	gooseberry	gooseberry	NN
nyp.33433056925146	3285	3	sauce	sauce	NN
nyp.33433056925146	3285	4	.	.	.
nyp.33433056925146	3286	1	Pick	pick	VB
nyp.33433056925146	3286	2	and	and	CC
nyp.33433056925146	3286	3	seed	seed	VB
nyp.33433056925146	3286	4	two	two	CD
nyp.33433056925146	3286	5	large	large	JJ
nyp.33433056925146	3286	6	handsful	handsful	NN
nyp.33433056925146	3286	7	of	of	IN
nyp.33433056925146	3286	8	green	green	JJ
nyp.33433056925146	3286	9	gooseberries	gooseberry	NNS
nyp.33433056925146	3286	10	,	,	,
nyp.33433056925146	3286	11	soak	soak	VB
nyp.33433056925146	3286	12	in	in	IN
nyp.33433056925146	3286	13	boiling	boil	VBG
nyp.33433056925146	3286	14	water	water	NN
nyp.33433056925146	3286	15	and	and	CC
nyp.33433056925146	3286	16	salt	salt	NN
nyp.33433056925146	3286	17	,	,	,
nyp.33433056925146	3286	18	drain	drain	NN
nyp.33433056925146	3286	19	and	and	CC
nyp.33433056925146	3286	20	warm	warm	JJ
nyp.33433056925146	3286	21	in	in	IN
nyp.33433056925146	3286	22	melted	melt	VBN
nyp.33433056925146	3286	23	butter	butter	NN
nyp.33433056925146	3286	24	seasoned	season	VBN
nyp.33433056925146	3286	25	with	with	IN
nyp.33433056925146	3286	26	chopped	chop	VBN
nyp.33433056925146	3286	27	parsley	parsley	NN
nyp.33433056925146	3286	28	,	,	,
nyp.33433056925146	3286	29	salt	salt	NN
nyp.33433056925146	3286	30	,	,	,
nyp.33433056925146	3286	31	pepper	pepper	NN
nyp.33433056925146	3286	32	,	,	,
nyp.33433056925146	3286	33	and	and	CC
nyp.33433056925146	3286	34	a	a	DT
nyp.33433056925146	3286	35	pinch	pinch	NN
nyp.33433056925146	3286	36	of	of	IN
nyp.33433056925146	3286	37	grated	grate	VBN
nyp.33433056925146	3286	38	nutmeg	nutmeg	NN
nyp.33433056925146	3286	39	;	;	:
nyp.33433056925146	3286	40	just	just	RB
nyp.33433056925146	3286	41	before	before	IN
nyp.33433056925146	3286	42	serving	serve	VBG
nyp.33433056925146	3286	43	,	,	,
nyp.33433056925146	3286	44	stir	stir	VBP
nyp.33433056925146	3286	45	in	in	IN
nyp.33433056925146	3286	46	a	a	DT
nyp.33433056925146	3286	47	little	little	JJ
nyp.33433056925146	3286	48	double	double	JJ
nyp.33433056925146	3286	49	-	-	HYPH
nyp.33433056925146	3286	50	cream	cream	NN
nyp.33433056925146	3286	51	.	.	.
nyp.33433056925146	3287	1	The	the	DT
nyp.33433056925146	3287	2	celebrated	celebrated	JJ
nyp.33433056925146	3287	3	"	"	``
nyp.33433056925146	3287	4	Mackerel	Mackerel	NNP
nyp.33433056925146	3287	5	Gooseberry	Gooseberry	NNP
nyp.33433056925146	3287	6	"	"	''
nyp.33433056925146	3287	7	took	take	VBD
nyp.33433056925146	3287	8	its	-PRON-	PRP$
nyp.33433056925146	3287	9	name	name	NN
nyp.33433056925146	3287	10	from	from	IN
nyp.33433056925146	3287	11	this	this	DT
nyp.33433056925146	3287	12	sauce	sauce	NN
nyp.33433056925146	3287	13	,	,	,
nyp.33433056925146	3287	14	which	which	WDT
nyp.33433056925146	3287	15	is	be	VBZ
nyp.33433056925146	3287	16	of	of	IN
nyp.33433056925146	3287	17	very	very	RB
nyp.33433056925146	3287	18	old	old	JJ
nyp.33433056925146	3287	19	origin	origin	NN
nyp.33433056925146	3287	20	.	.	.
nyp.33433056925146	3288	1	Croquantes	Croquantes	NNP
nyp.33433056925146	3288	2	,	,	,
nyp.33433056925146	3288	3	or	or	CC
nyp.33433056925146	3288	4	almond	almond	NN
nyp.33433056925146	3288	5	toffee	toffee	NN
nyp.33433056925146	3288	6	.	.	.
nyp.33433056925146	3289	1	Blanch	blanch	VB
nyp.33433056925146	3289	2	and	and	CC
nyp.33433056925146	3289	3	dry	dry	VB
nyp.33433056925146	3289	4	a	a	DT
nyp.33433056925146	3289	5	pound	pound	NN
nyp.33433056925146	3289	6	of	of	IN
nyp.33433056925146	3289	7	Jordan	Jordan	NNP
nyp.33433056925146	3289	8	almonds	almond	NNS
nyp.33433056925146	3289	9	,	,	,
nyp.33433056925146	3289	10	cut	cut	VBD
nyp.33433056925146	3289	11	up	up	RP
nyp.33433056925146	3289	12	each	each	DT
nyp.33433056925146	3289	13	almond	almond	NN
nyp.33433056925146	3289	14	into	into	IN
nyp.33433056925146	3289	15	five	five	CD
nyp.33433056925146	3289	16	or	or	CC
nyp.33433056925146	3289	17	six	six	CD
nyp.33433056925146	3289	18	pieces	piece	NNS
nyp.33433056925146	3289	19	,	,	,
nyp.33433056925146	3289	20	and	and	CC
nyp.33433056925146	3289	21	bake	bake	VB
nyp.33433056925146	3289	22	in	in	RP
nyp.33433056925146	3289	23	a	a	DT
nyp.33433056925146	3289	24	slow	slow	JJ
nyp.33433056925146	3289	25	oven	oven	NN
nyp.33433056925146	3289	26	until	until	IN
nyp.33433056925146	3289	27	a	a	DT
nyp.33433056925146	3289	28	golden	golden	JJ
nyp.33433056925146	3289	29	colour	colour	NN
nyp.33433056925146	3289	30	.	.	.
nyp.33433056925146	3290	1	Boil	Boil	NNP
nyp.33433056925146	3290	2	three	three	CD
nyp.33433056925146	3290	3	-	-	HYPH
nyp.33433056925146	3290	4	quarters	quarter	NNS
nyp.33433056925146	3290	5	of	of	IN
nyp.33433056925146	3290	6	a	a	DT
nyp.33433056925146	3290	7	pound	pound	NN
nyp.33433056925146	3290	8	of	of	IN
nyp.33433056925146	3290	9	sugar	sugar	NN
nyp.33433056925146	3290	10	to	to	IN
nyp.33433056925146	3290	11	the	the	DT
nyp.33433056925146	3290	12	snap	snap	NN
nyp.33433056925146	3290	13	,	,	,
nyp.33433056925146	3290	14	add	add	VB
nyp.33433056925146	3290	15	your	-PRON-	PRP$
nyp.33433056925146	3290	16	almonds	almond	NNS
nyp.33433056925146	3290	17	,	,	,
nyp.33433056925146	3290	18	take	take	VB
nyp.33433056925146	3290	19	the	the	DT
nyp.33433056925146	3290	20	saucepan	saucepan	NN
nyp.33433056925146	3290	21	off	off	IN
nyp.33433056925146	3290	22	the	the	DT
nyp.33433056925146	3290	23	fire	fire	NN
nyp.33433056925146	3290	24	,	,	,
nyp.33433056925146	3290	25	stir	stir	VB
nyp.33433056925146	3290	26	the	the	DT
nyp.33433056925146	3290	27	sugar	sugar	NN
nyp.33433056925146	3290	28	and	and	CC
nyp.33433056925146	3290	29	almonds	almond	NNS
nyp.33433056925146	3290	30	well	well	RB
nyp.33433056925146	3290	31	together	together	RB
nyp.33433056925146	3290	32	,	,	,
nyp.33433056925146	3290	33	butter	butter	VB
nyp.33433056925146	3290	34	several	several	JJ
nyp.33433056925146	3290	35	small	small	JJ
nyp.33433056925146	3290	36	moulds	mould	NNS
nyp.33433056925146	3290	37	,	,	,
nyp.33433056925146	3290	38	and	and	CC
nyp.33433056925146	3290	39	line	line	NN
nyp.33433056925146	3290	40	with	with	IN
nyp.33433056925146	3290	41	the	the	DT
nyp.33433056925146	3290	42	toffee	toffee	NN
nyp.33433056925146	3290	43	as	as	RB
nyp.33433056925146	3290	44	thin	thin	JJ
nyp.33433056925146	3290	45	as	as	IN
nyp.33433056925146	3290	46	possible	possible	JJ
nyp.33433056925146	3290	47	.	.	.
nyp.33433056925146	3291	1	To	to	TO
nyp.33433056925146	3291	2	avoid	avoid	VB
nyp.33433056925146	3291	3	burning	burn	VBG
nyp.33433056925146	3291	4	your	-PRON-	PRP$
nyp.33433056925146	3291	5	fingers	finger	NNS
nyp.33433056925146	3291	6	,	,	,
nyp.33433056925146	3291	7	use	use	VB
nyp.33433056925146	3291	8	the	the	DT
nyp.33433056925146	3291	9	slice	slice	NN
nyp.33433056925146	3291	10	of	of	IN
nyp.33433056925146	3291	11	a	a	DT
nyp.33433056925146	3291	12	lemon	lemon	NN
nyp.33433056925146	3291	13	to	to	TO
nyp.33433056925146	3291	14	smooth	smooth	VB
nyp.33433056925146	3291	15	it	-PRON-	PRP
nyp.33433056925146	3291	16	round	round	IN
nyp.33433056925146	3291	17	the	the	DT
nyp.33433056925146	3291	18	mould	mould	NN
nyp.33433056925146	3291	19	.	.	.
nyp.33433056925146	3292	1	Some	some	DT
nyp.33433056925146	3292	2	cooks	cook	NNS
nyp.33433056925146	3292	3	pour	pour	VBP
nyp.33433056925146	3292	4	the	the	DT
nyp.33433056925146	3292	5	hot	hot	JJ
nyp.33433056925146	3292	6	toffee	toffee	NN
nyp.33433056925146	3292	7	into	into	IN
nyp.33433056925146	3292	8	a	a	DT
nyp.33433056925146	3292	9	buttered	buttered	JJ
nyp.33433056925146	3292	10	dish	dish	NN
nyp.33433056925146	3292	11	and	and	CC
nyp.33433056925146	3292	12	cut	cut	VBD
nyp.33433056925146	3292	13	it	-PRON-	PRP
nyp.33433056925146	3292	14	into	into	IN
nyp.33433056925146	3292	15	squares	square	NNS
nyp.33433056925146	3292	16	.	.	.
nyp.33433056925146	3293	1	The	the	DT
nyp.33433056925146	3293	2	sugar	sugar	NN
nyp.33433056925146	3293	3	may	may	MD
nyp.33433056925146	3293	4	be	be	VB
nyp.33433056925146	3293	5	coloured	colour	VBN
nyp.33433056925146	3293	6	with	with	IN
nyp.33433056925146	3293	7	cochineal	cochineal	NN
nyp.33433056925146	3293	8	if	if	IN
nyp.33433056925146	3293	9	preferred	prefer	VBN
nyp.33433056925146	3293	10	.	.	.
nyp.33433056925146	3294	1	Anchovy	anchovy	NN
nyp.33433056925146	3294	2	butter	butter	NN
nyp.33433056925146	3294	3	.	.	.
nyp.33433056925146	3295	1	Skin	skin	NN
nyp.33433056925146	3295	2	and	and	CC
nyp.33433056925146	3295	3	scrape	scrape	VB
nyp.33433056925146	3295	4	some	some	DT
nyp.33433056925146	3295	5	well	well	RB
nyp.33433056925146	3295	6	-	-	HYPH
nyp.33433056925146	3295	7	soaked	soak	VBN
nyp.33433056925146	3295	8	anchovies	anchovy	NNS
nyp.33433056925146	3295	9	,	,	,
nyp.33433056925146	3295	10	pass	pass	VB
nyp.33433056925146	3295	11	through	through	IN
nyp.33433056925146	3295	12	a	a	DT
nyp.33433056925146	3295	13	hair	hair	NN
nyp.33433056925146	3295	14	sieve	sieve	NN
nyp.33433056925146	3295	15	,	,	,
nyp.33433056925146	3295	16	and	and	CC
nyp.33433056925146	3295	17	stir	stir	VB
nyp.33433056925146	3295	18	into	into	IN
nyp.33433056925146	3295	19	the	the	DT
nyp.33433056925146	3295	20	same	same	JJ
nyp.33433056925146	3295	21	quantity	quantity	NN
nyp.33433056925146	3295	22	of	of	IN
nyp.33433056925146	3295	23	butter	butter	NN
nyp.33433056925146	3295	24	as	as	IN
nyp.33433056925146	3295	25	there	there	EX
nyp.33433056925146	3295	26	paste	paste	NN
nyp.33433056925146	3295	27	.	.	.
nyp.33433056925146	3296	1	THE	the	DT
nyp.33433056925146	3296	2	366	366	CD
nyp.33433056925146	3296	3	BILLS	bill	NNS
nyp.33433056925146	3296	4	OF	of	IN
nyp.33433056925146	3296	5	FARE	FARE	NNS
nyp.33433056925146	3296	6	.	.	.
nyp.33433056925146	3297	1	139	139	CD
nyp.33433056925146	3297	2	MAY	MAY	NNP
nyp.33433056925146	3297	3	18	18	CD
nyp.33433056925146	3297	4	.	.	.
nyp.33433056925146	3298	1	Potage	potage	NN
nyp.33433056925146	3298	2	puree	puree	NN
nyp.33433056925146	3298	3	Crecy	Crecy	NNP
nyp.33433056925146	3298	4	.	.	.
nyp.33433056925146	3299	1	Cre"cy	Cre"cy	NNP
nyp.33433056925146	3299	2	soup	soup	NNP
nyp.33433056925146	3299	3	.	.	.
nyp.33433056925146	3300	1	Merlans	Merlans	NNP
nyp.33433056925146	3300	2	grilles	grille	NNS
nyp.33433056925146	3300	3	.	.	.
nyp.33433056925146	3301	1	Broiled	broil	VBN
nyp.33433056925146	3301	2	whiting	whiting	NNP
nyp.33433056925146	3301	3	.	.	.
nyp.33433056925146	3302	1	Epaule	Epaule	NNP
nyp.33433056925146	3302	2	d'agneau	d'agneau	NNP
nyp.33433056925146	3302	3	glacee	glacee	NNP
nyp.33433056925146	3302	4	.	.	.
nyp.33433056925146	3303	1	Glazed	glazed	JJ
nyp.33433056925146	3303	2	shoulder	shoulder	NN
nyp.33433056925146	3303	3	of	of	IN
nyp.33433056925146	3303	4	mutton	mutton	NN
nyp.33433056925146	3303	5	.	.	.
nyp.33433056925146	3304	1	Poulets	Poulets	NNP
nyp.33433056925146	3304	2	rotis	rotis	JJ
nyp.33433056925146	3304	3	.	.	.
nyp.33433056925146	3305	1	Roast	roast	NN
nyp.33433056925146	3305	2	fowls	fowl	NNS
nyp.33433056925146	3305	3	.	.	.
nyp.33433056925146	3306	1	Pois	Pois	NNP
nyp.33433056925146	3306	2	au	au	NNP
nyp.33433056925146	3306	3	lard	lard	NN
nyp.33433056925146	3306	4	.	.	.
nyp.33433056925146	3307	1	Peas	peas	NN
nyp.33433056925146	3307	2	and	and	CC
nyp.33433056925146	3307	3	bacon	bacon	NN
nyp.33433056925146	3307	4	.	.	.
nyp.33433056925146	3308	1	Croquenbouche	Croquenbouche	NNP
nyp.33433056925146	3308	2	.	.	.
nyp.33433056925146	3309	1	Croquenbouche	Croquenbouche	NNP
nyp.33433056925146	3309	2	.	.	.
nyp.33433056925146	3310	1	Broiled	broil	VBN
nyp.33433056925146	3310	2	whiting	whiting	NNP
nyp.33433056925146	3310	3	.	.	.
nyp.33433056925146	3311	1	Scale	scale	NN
nyp.33433056925146	3311	2	,	,	,
nyp.33433056925146	3311	3	clean	clean	VB
nyp.33433056925146	3311	4	out	out	RP
nyp.33433056925146	3311	5	your	-PRON-	PRP$
nyp.33433056925146	3311	6	whiting	whiting	NN
nyp.33433056925146	3311	7	,	,	,
nyp.33433056925146	3311	8	cut	cut	VBD
nyp.33433056925146	3311	9	two	two	CD
nyp.33433056925146	3311	10	or	or	CC
nyp.33433056925146	3311	11	three	three	CD
nyp.33433056925146	3311	12	slits	slit	NNS
nyp.33433056925146	3311	13	down	down	IN
nyp.33433056925146	3311	14	the	the	DT
nyp.33433056925146	3311	15	sides	side	NNS
nyp.33433056925146	3311	16	,	,	,
nyp.33433056925146	3311	17	dip	dip	VB
nyp.33433056925146	3311	18	into	into	IN
nyp.33433056925146	3311	19	olive	olive	JJ
nyp.33433056925146	3311	20	oil	oil	NN
nyp.33433056925146	3311	21	,	,	,
nyp.33433056925146	3311	22	sprinkle	sprinkle	VB
nyp.33433056925146	3311	23	with	with	IN
nyp.33433056925146	3311	24	salt	salt	NN
nyp.33433056925146	3311	25	and	and	CC
nyp.33433056925146	3311	26	pepper	pepper	NN
nyp.33433056925146	3311	27	,	,	,
nyp.33433056925146	3311	28	and	and	CC
nyp.33433056925146	3311	29	broil	broil	VB
nyp.33433056925146	3311	30	over	over	RP
nyp.33433056925146	3311	31	a	a	DT
nyp.33433056925146	3311	32	slow	slow	JJ
nyp.33433056925146	3311	33	fire	fire	NN
nyp.33433056925146	3311	34	,	,	,
nyp.33433056925146	3311	35	turn	turn	VB
nyp.33433056925146	3311	36	the	the	DT
nyp.33433056925146	3311	37	fish	fish	NN
nyp.33433056925146	3311	38	several	several	JJ
nyp.33433056925146	3311	39	times	time	NNS
nyp.33433056925146	3311	40	,	,	,
nyp.33433056925146	3311	41	and	and	CC
nyp.33433056925146	3311	42	dish	dish	VB
nyp.33433056925146	3311	43	up	up	RP
nyp.33433056925146	3311	44	carefully	carefully	RB
nyp.33433056925146	3311	45	,	,	,
nyp.33433056925146	3311	46	covered	cover	VBN
nyp.33433056925146	3311	47	either	either	CC
nyp.33433056925146	3311	48	with	with	IN
nyp.33433056925146	3311	49	white	white	JJ
nyp.33433056925146	3311	50	caper	caper	NN
nyp.33433056925146	3311	51	sauce	sauce	NN
nyp.33433056925146	3311	52	or	or	CC
nyp.33433056925146	3311	53	tomato	tomato	NN
nyp.33433056925146	3311	54	sauce	sauce	NN
nyp.33433056925146	3311	55	.	.	.
nyp.33433056925146	3312	1	Peas	peas	NN
nyp.33433056925146	3312	2	and	and	CC
nyp.33433056925146	3312	3	bacon	bacon	NN
nyp.33433056925146	3312	4	.	.	.
nyp.33433056925146	3313	1	Cut	cut	VB
nyp.33433056925146	3313	2	up	up	RP
nyp.33433056925146	3313	3	either	either	CC
nyp.33433056925146	3313	4	some	some	DT
nyp.33433056925146	3313	5	lean	lean	JJ
nyp.33433056925146	3313	6	ham	ham	NN
nyp.33433056925146	3313	7	or	or	CC
nyp.33433056925146	3313	8	bacon	bacon	NN
nyp.33433056925146	3313	9	into	into	IN
nyp.33433056925146	3313	10	dice	dice	NNP
nyp.33433056925146	3313	11	,	,	,
nyp.33433056925146	3313	12	warm	warm	JJ
nyp.33433056925146	3313	13	in	in	IN
nyp.33433056925146	3313	14	butter	butter	NN
nyp.33433056925146	3313	15	,	,	,
nyp.33433056925146	3313	16	and	and	CC
nyp.33433056925146	3313	17	when	when	WRB
nyp.33433056925146	3313	18	nearly	nearly	RB
nyp.33433056925146	3313	19	done	do	VBN
nyp.33433056925146	3313	20	,	,	,
nyp.33433056925146	3313	21	moisten	moisten	VB
nyp.33433056925146	3313	22	with	with	IN
nyp.33433056925146	3313	23	stock	stock	NN
nyp.33433056925146	3313	24	,	,	,
nyp.33433056925146	3313	25	add	add	VB
nyp.33433056925146	3313	26	your	-PRON-	PRP$
nyp.33433056925146	3313	27	peas	pea	NNS
nyp.33433056925146	3313	28	and	and	CC
nyp.33433056925146	3313	29	a	a	DT
nyp.33433056925146	3313	30	bouquet	bouquet	NN
nyp.33433056925146	3313	31	of	of	IN
nyp.33433056925146	3313	32	herbs	herb	NNS
nyp.33433056925146	3313	33	,	,	,
nyp.33433056925146	3313	34	chives	chive	NNS
nyp.33433056925146	3313	35	,	,	,
nyp.33433056925146	3313	36	salt	salt	NN
nyp.33433056925146	3313	37	and	and	CC
nyp.33433056925146	3313	38	pepper	pepper	NN
nyp.33433056925146	3313	39	,	,	,
nyp.33433056925146	3313	40	cook	cook	VB
nyp.33433056925146	3313	41	over	over	IN
nyp.33433056925146	3313	42	a	a	DT
nyp.33433056925146	3313	43	slow	slow	JJ
nyp.33433056925146	3313	44	fire	fire	NN
nyp.33433056925146	3313	45	,	,	,
nyp.33433056925146	3313	46	and	and	CC
nyp.33433056925146	3313	47	take	take	VB
nyp.33433056925146	3313	48	out	out	RP
nyp.33433056925146	3313	49	the	the	DT
nyp.33433056925146	3313	50	bouquet	bouquet	NN
nyp.33433056925146	3313	51	of	of	IN
nyp.33433056925146	3313	52	herbs	herb	NNS
nyp.33433056925146	3313	53	before	before	IN
nyp.33433056925146	3313	54	serving	serve	VBG
nyp.33433056925146	3313	55	.	.	.
nyp.33433056925146	3314	1	Croquenbouche	Croquenbouche	NNP
nyp.33433056925146	3314	2	.	.	.
nyp.33433056925146	3315	1	This	this	DT
nyp.33433056925146	3315	2	name	name	NN
nyp.33433056925146	3315	3	is	be	VBZ
nyp.33433056925146	3315	4	given	give	VBN
nyp.33433056925146	3315	5	to	to	IN
nyp.33433056925146	3315	6	all	all	DT
nyp.33433056925146	3315	7	large	large	JJ
nyp.33433056925146	3315	8	set	set	NN
nyp.33433056925146	3315	9	pieces	piece	NNS
nyp.33433056925146	3315	10	for	for	IN
nyp.33433056925146	3315	11	suppers	supper	NNS
nyp.33433056925146	3315	12	or	or	CC
nyp.33433056925146	3315	13	dinners	dinner	NNS
nyp.33433056925146	3315	14	,	,	,
nyp.33433056925146	3315	15	such	such	JJ
nyp.33433056925146	3315	16	as	as	IN
nyp.33433056925146	3315	17	nougats	nougats	NNP
nyp.33433056925146	3315	18	,	,	,
nyp.33433056925146	3315	19	cakes	cake	NNS
nyp.33433056925146	3315	20	,	,	,
nyp.33433056925146	3315	21	oranges	orange	NNS
nyp.33433056925146	3315	22	,	,	,
nyp.33433056925146	3315	23	or	or	CC
nyp.33433056925146	3315	24	nun	nun	NN
nyp.33433056925146	3315	25	's	's	POS
nyp.33433056925146	3315	26	sighs	sigh	NNS
nyp.33433056925146	3315	27	,	,	,
nyp.33433056925146	3315	28	which	which	WDT
nyp.33433056925146	3315	29	have	have	VBP
nyp.33433056925146	3315	30	been	be	VBN
nyp.33433056925146	3315	31	covered	cover	VBN
nyp.33433056925146	3315	32	with	with	IN
nyp.33433056925146	3315	33	sugar	sugar	NN
nyp.33433056925146	3315	34	,	,	,
nyp.33433056925146	3315	35	boiled	boil	VBN
nyp.33433056925146	3315	36	to	to	IN
nyp.33433056925146	3315	37	the	the	DT
nyp.33433056925146	3315	38	snap	snap	NN
nyp.33433056925146	3315	39	,	,	,
nyp.33433056925146	3315	40	so	so	IN
nyp.33433056925146	3315	41	as	as	IN
nyp.33433056925146	3315	42	to	to	TO
nyp.33433056925146	3315	43	give	give	VB
nyp.33433056925146	3315	44	a	a	DT
nyp.33433056925146	3315	45	brilliant	brilliant	JJ
nyp.33433056925146	3315	46	appearance	appearance	NN
nyp.33433056925146	3315	47	.	.	.
nyp.33433056925146	3316	1	The	the	DT
nyp.33433056925146	3316	2	real	real	JJ
nyp.33433056925146	3316	3	meaning	meaning	NN
nyp.33433056925146	3316	4	of	of	IN
nyp.33433056925146	3316	5	Croquen-	Croquen-	NNP
nyp.33433056925146	3316	6	bouche	bouche	NN
nyp.33433056925146	3316	7	is	be	VBZ
nyp.33433056925146	3316	8	"	"	``
nyp.33433056925146	3316	9	crackle	crackle	VB
nyp.33433056925146	3316	10	in	in	IN
nyp.33433056925146	3316	11	the	the	DT
nyp.33433056925146	3316	12	mouth	mouth	NN
nyp.33433056925146	3316	13	.	.	.
nyp.33433056925146	3316	14	"	"	''
nyp.33433056925146	3317	1	Nougat	Nougat	NNP
nyp.33433056925146	3317	2	.	.	.
nyp.33433056925146	3318	1	Prepare	prepare	VB
nyp.33433056925146	3318	2	the	the	DT
nyp.33433056925146	3318	3	same	same	JJ
nyp.33433056925146	3318	4	as	as	IN
nyp.33433056925146	3318	5	croquantes	croquantes	NNP
nyp.33433056925146	3318	6	(	(	-LRB-
nyp.33433056925146	3318	7	see	see	VB
nyp.33433056925146	3318	8	lyth	lyth	NN
nyp.33433056925146	3318	9	of	of	IN
nyp.33433056925146	3318	10	May	May	NNP
nyp.33433056925146	3318	11	)	)	-RRB-
nyp.33433056925146	3318	12	,	,	,
nyp.33433056925146	3318	13	only	only	RB
nyp.33433056925146	3318	14	do	do	VBP
nyp.33433056925146	3318	15	not	not	RB
nyp.33433056925146	3318	16	spread	spread	VB
nyp.33433056925146	3318	17	out	out	RP
nyp.33433056925146	3318	18	so	so	RB
nyp.33433056925146	3318	19	thin	thin	JJ
nyp.33433056925146	3318	20	.	.	.
nyp.33433056925146	3318	21	'	'	''
nyp.33433056925146	3319	1	140	140	CD
nyp.33433056925146	3319	2	THE	the	DT
nyp.33433056925146	3319	3	356	356	CD
nyp.33433056925146	3319	4	BILLS	bill	NNS
nyp.33433056925146	3319	5	OF	of	IN
nyp.33433056925146	3319	6	FAKE	fake	JJ
nyp.33433056925146	3319	7	.	.	.
nyp.33433056925146	3320	1	MAY	MAY	NNP
nyp.33433056925146	3320	2	19	19	CD
nyp.33433056925146	3320	3	.	.	.
nyp.33433056925146	3321	1	Potage	potage	NN
nyp.33433056925146	3321	2	au	au	NNP
nyp.33433056925146	3321	3	vermicelle	vermicelle	NN
nyp.33433056925146	3321	4	.	.	.
nyp.33433056925146	3322	1	Vermicelli	Vermicelli	NNP
nyp.33433056925146	3322	2	soup	soup	NN
nyp.33433056925146	3322	3	.	.	.
nyp.33433056925146	3323	1	Barbue	Barbue	NNP
nyp.33433056925146	3323	2	sauce	sauce	NN
nyp.33433056925146	3323	3	hollandaise	hollandaise	NN
nyp.33433056925146	3323	4	.	.	.
nyp.33433056925146	3324	1	Brill	Brill	NNP
nyp.33433056925146	3324	2	,	,	,
nyp.33433056925146	3324	3	Hollandaise	Hollandaise	NNP
nyp.33433056925146	3324	4	sauce	sauce	NN
nyp.33433056925146	3324	5	.	.	.
nyp.33433056925146	3325	1	Pigeons	Pigeons	NNPS
nyp.33433056925146	3325	2	aux	aux	NNP
nyp.33433056925146	3325	3	pointes	pointes	FW
nyp.33433056925146	3325	4	d'asperges	d'asperges	NNP
nyp.33433056925146	3325	5	.	.	.
nyp.33433056925146	3326	1	Stewed	stewed	JJ
nyp.33433056925146	3326	2	pigeons	pigeon	NNS
nyp.33433056925146	3326	3	and	and	CC
nyp.33433056925146	3326	4	asparagus	asparagus	NN
nyp.33433056925146	3326	5	heads	head	NNS
nyp.33433056925146	3326	6	.	.	.
nyp.33433056925146	3327	1	Gigot	Gigot	NNP
nyp.33433056925146	3327	2	roti	roti	NN
nyp.33433056925146	3327	3	.	.	.
nyp.33433056925146	3328	1	Roast	roast	NN
nyp.33433056925146	3328	2	leg	leg	NN
nyp.33433056925146	3328	3	of	of	IN
nyp.33433056925146	3328	4	mutton	mutton	NN
nyp.33433056925146	3328	5	.	.	.
nyp.33433056925146	3329	1	Choux	Choux	NNP
nyp.33433056925146	3329	2	-	-	HYPH
nyp.33433056925146	3329	3	fleurs	fleurs	NNP
nyp.33433056925146	3329	4	au	au	NNP
nyp.33433056925146	3329	5	gratin	gratin	NN
nyp.33433056925146	3329	6	.	.	.
nyp.33433056925146	3330	1	Baked	bake	VBN
nyp.33433056925146	3330	2	cauliflower	cauliflower	NN
nyp.33433056925146	3330	3	with	with	IN
nyp.33433056925146	3330	4	bread-	bread-	NN
nyp.33433056925146	3330	5	crumbs	crumb	NNS
nyp.33433056925146	3330	6	.	.	.
nyp.33433056925146	3331	1	Pouding	poude	VBG
nyp.33433056925146	3331	2	excellent	excellent	JJ
nyp.33433056925146	3331	3	.	.	.
nyp.33433056925146	3332	1	Excellent	excellent	JJ
nyp.33433056925146	3332	2	.pudding	.pudding	NN
nyp.33433056925146	3332	3	.	.	.
nyp.33433056925146	3333	1	Stewed	stewed	JJ
nyp.33433056925146	3333	2	pig	pig	NN
nyp.33433056925146	3333	3	-	-	HYPH
nyp.33433056925146	3333	4	eons	eon	NNS
nyp.33433056925146	3333	5	with	with	IN
nyp.33433056925146	3333	6	asparagus	asparagus	NN
nyp.33433056925146	3333	7	heads	head	NNS
nyp.33433056925146	3333	8	.	.	.
nyp.33433056925146	3334	1	Stew	stew	VB
nyp.33433056925146	3334	2	the	the	DT
nyp.33433056925146	3334	3	same	same	JJ
nyp.33433056925146	3334	4	as	as	IN
nyp.33433056925146	3334	5	pigeons	pigeon	NNS
nyp.33433056925146	3334	6	and	and	CC
nyp.33433056925146	3334	7	green	green	JJ
nyp.33433056925146	3334	8	peas	pea	NNS
nyp.33433056925146	3334	9	(	(	-LRB-
nyp.33433056925146	3334	10	see	see	VB
nyp.33433056925146	3334	11	below	below	RB
nyp.33433056925146	3334	12	)	)	-RRB-
nyp.33433056925146	3334	13	;	;	:
nyp.33433056925146	3334	14	but	but	CC
nyp.33433056925146	3334	15	the	the	DT
nyp.33433056925146	3334	16	asparagus	asparagus	NN
nyp.33433056925146	3334	17	taking	take	VBG
nyp.33433056925146	3334	18	a	a	DT
nyp.33433056925146	3334	19	shorter	short	JJR
nyp.33433056925146	3334	20	time	time	NN
nyp.33433056925146	3334	21	to	to	TO
nyp.33433056925146	3334	22	cook	cook	VB
nyp.33433056925146	3334	23	must	must	MD
nyp.33433056925146	3334	24	be	be	VB
nyp.33433056925146	3334	25	added	add	VBN
nyp.33433056925146	3334	26	only	only	RB
nyp.33433056925146	3334	27	a	a	DT
nyp.33433056925146	3334	28	few	few	JJ
nyp.33433056925146	3334	29	minutes	minute	NNS
nyp.33433056925146	3334	30	before	before	IN
nyp.33433056925146	3334	31	taking	take	VBG
nyp.33433056925146	3334	32	off	off	RP
nyp.33433056925146	3334	33	the	the	DT
nyp.33433056925146	3334	34	fire	fire	NN
nyp.33433056925146	3334	35	.	.	.
nyp.33433056925146	3335	1	Stewed	stewed	JJ
nyp.33433056925146	3335	2	pigeons	pigeon	NNS
nyp.33433056925146	3335	3	and	and	CC
nyp.33433056925146	3335	4	green	green	JJ
nyp.33433056925146	3335	5	peas	pea	NNS
nyp.33433056925146	3335	6	.	.	.
nyp.33433056925146	3336	1	.	.	.
nyp.33433056925146	3337	1	Split	split	VB
nyp.33433056925146	3337	2	your	-PRON-	PRP$
nyp.33433056925146	3337	3	pigeons	pigeon	NNS
nyp.33433056925146	3337	4	open	open	VB
nyp.33433056925146	3337	5	down	down	RP
nyp.33433056925146	3337	6	the	the	DT
nyp.33433056925146	3337	7	backs	back	NNS
nyp.33433056925146	3337	8	,	,	,
nyp.33433056925146	3337	9	stuff	stuff	NN
nyp.33433056925146	3337	10	with	with	IN
nyp.33433056925146	3337	11	their	-PRON-	PRP$
nyp.33433056925146	3337	12	livers	liver	NNS
nyp.33433056925146	3337	13	chopped	chop	VBN
nyp.33433056925146	3337	14	up	up	RP
nyp.33433056925146	3337	15	with	with	IN
nyp.33433056925146	3337	16	bacon	bacon	NN
nyp.33433056925146	3337	17	,	,	,
nyp.33433056925146	3337	18	bread	bread	NN
nyp.33433056925146	3337	19	-	-	HYPH
nyp.33433056925146	3337	20	crumbs	crumb	NNS
nyp.33433056925146	3337	21	soaked	soak	VBN
nyp.33433056925146	3337	22	in	in	IN
nyp.33433056925146	3337	23	milk	milk	NN
nyp.33433056925146	3337	24	,	,	,
nyp.33433056925146	3337	25	chopped	chop	VBN
nyp.33433056925146	3337	26	herbs	herb	NNS
nyp.33433056925146	3337	27	,	,	,
nyp.33433056925146	3337	28	salt	salt	NN
nyp.33433056925146	3337	29	and	and	CC
nyp.33433056925146	3337	30	pepper	pepper	NN
nyp.33433056925146	3337	31	.	.	.
nyp.33433056925146	3338	1	Warm	warm	VB
nyp.33433056925146	3338	2	some	some	DT
nyp.33433056925146	3338	3	butter	butter	NN
nyp.33433056925146	3338	4	in	in	IN
nyp.33433056925146	3338	5	a	a	DT
nyp.33433056925146	3338	6	saucepan	saucepan	NN
nyp.33433056925146	3338	7	;	;	:
nyp.33433056925146	3338	8	when	when	WRB
nyp.33433056925146	3338	9	brown	brown	NNP
nyp.33433056925146	3338	10	add	add	VBP
nyp.33433056925146	3338	11	a	a	DT
nyp.33433056925146	3338	12	little	little	JJ
nyp.33433056925146	3338	13	chopped	chop	VBN
nyp.33433056925146	3338	14	bacon	bacon	NN
nyp.33433056925146	3338	15	and	and	CC
nyp.33433056925146	3338	16	the	the	DT
nyp.33433056925146	3338	17	pigeons	pigeon	NNS
nyp.33433056925146	3338	18	,	,	,
nyp.33433056925146	3338	19	moisten	moisten	VB
nyp.33433056925146	3338	20	with	with	IN
nyp.33433056925146	3338	21	half	half	PDT
nyp.33433056925146	3338	22	a	a	DT
nyp.33433056925146	3338	23	tumberful	tumberful	NN
nyp.33433056925146	3338	24	of	of	IN
nyp.33433056925146	3338	25	water	water	NN
nyp.33433056925146	3338	26	,	,	,
nyp.33433056925146	3338	27	season	season	NN
nyp.33433056925146	3338	28	with	with	IN
nyp.33433056925146	3338	29	two	two	CD
nyp.33433056925146	3338	30	onions	onion	NNS
nyp.33433056925146	3338	31	,	,	,
nyp.33433056925146	3338	32	a	a	DT
nyp.33433056925146	3338	33	bouquet	bouquet	NN
nyp.33433056925146	3338	34	of	of	IN
nyp.33433056925146	3338	35	herbs	herb	NNS
nyp.33433056925146	3338	36	,	,	,
nyp.33433056925146	3338	37	salt	salt	NN
nyp.33433056925146	3338	38	and	and	CC
nyp.33433056925146	3338	39	pepper	pepper	NN
nyp.33433056925146	3338	40	;	;	:
nyp.33433056925146	3338	41	add	add	VB
nyp.33433056925146	3338	42	a	a	DT
nyp.33433056925146	3338	43	pound	pound	NN
nyp.33433056925146	3338	44	of	of	IN
nyp.33433056925146	3338	45	green	green	JJ
nyp.33433056925146	3338	46	peas	pea	NNS
nyp.33433056925146	3338	47	,	,	,
nyp.33433056925146	3338	48	and	and	CC
nyp.33433056925146	3338	49	simmer	simmer	VB
nyp.33433056925146	3338	50	over	over	IN
nyp.33433056925146	3338	51	a	a	DT
nyp.33433056925146	3338	52	slow	slow	JJ
nyp.33433056925146	3338	53	fire	fire	NN
nyp.33433056925146	3338	54	for	for	IN
nyp.33433056925146	3338	55	an	an	DT
nyp.33433056925146	3338	56	hour	hour	NN
nyp.33433056925146	3338	57	.	.	.
nyp.33433056925146	3339	1	Remove	remove	VB
nyp.33433056925146	3339	2	the	the	DT
nyp.33433056925146	3339	3	bouquet	bouquet	NN
nyp.33433056925146	3339	4	of	of	IN
nyp.33433056925146	3339	5	herbs	herb	NNS
nyp.33433056925146	3339	6	,	,	,
nyp.33433056925146	3339	7	and	and	CC
nyp.33433056925146	3339	8	dish	dish	VB
nyp.33433056925146	3339	9	up	up	RP
nyp.33433056925146	3339	10	the	the	DT
nyp.33433056925146	3339	11	pigeons	pigeon	NNS
nyp.33433056925146	3339	12	on	on	IN
nyp.33433056925146	3339	13	the	the	DT
nyp.33433056925146	3339	14	peas	pea	NNS
nyp.33433056925146	3339	15	.	.	.
nyp.33433056925146	3340	1	The	the	DT
nyp.33433056925146	3340	2	sauce	sauce	NN
nyp.33433056925146	3340	3	must	must	MD
nyp.33433056925146	3340	4	not	not	RB
nyp.33433056925146	3340	5	be	be	VB
nyp.33433056925146	3340	6	too	too	RB
nyp.33433056925146	3340	7	thin	thin	JJ
nyp.33433056925146	3340	8	.	.	.
nyp.33433056925146	3341	1	An	an	DT
nyp.33433056925146	3341	2	excellent	excellent	JJ
nyp.33433056925146	3341	3	pudding	pudding	NN
nyp.33433056925146	3341	4	.	.	.
nyp.33433056925146	3342	1	Take	take	VB
nyp.33433056925146	3342	2	a	a	DT
nyp.33433056925146	3342	3	pound	pound	NN
nyp.33433056925146	3342	4	of	of	IN
nyp.33433056925146	3342	5	finely	finely	RB
nyp.33433056925146	3342	6	-	-	HYPH
nyp.33433056925146	3342	7	chopped	chop	VBN
nyp.33433056925146	3342	8	suet	suet	NN
nyp.33433056925146	3342	9	,	,	,
nyp.33433056925146	3342	10	one	one	CD
nyp.33433056925146	3342	11	pound	pound	NN
nyp.33433056925146	3342	12	of	of	IN
nyp.33433056925146	3342	13	stoned	stone	VBN
nyp.33433056925146	3342	14	raisins	raisin	NNS
nyp.33433056925146	3342	15	,	,	,
nyp.33433056925146	3342	16	one	one	CD
nyp.33433056925146	3342	17	pound	pound	NN
nyp.33433056925146	3342	18	of	of	IN
nyp.33433056925146	3342	19	currants	currant	NNS
nyp.33433056925146	3342	20	,	,	,
nyp.33433056925146	3342	21	eight	eight	CD
nyp.33433056925146	3342	22	yolks	yolk	NNS
nyp.33433056925146	3342	23	of	of	IN
nyp.33433056925146	3342	24	egg	egg	NN
nyp.33433056925146	3342	25	,	,	,
nyp.33433056925146	3342	26	four	four	CD
nyp.33433056925146	3342	27	whites	white	NNS
nyp.33433056925146	3342	28	of	of	IN
nyp.33433056925146	3342	29	egg	egg	NN
nyp.33433056925146	3342	30	,	,	,
nyp.33433056925146	3342	31	half	half	PDT
nyp.33433056925146	3342	32	a	a	DT
nyp.33433056925146	3342	33	pound	pound	NN
nyp.33433056925146	3342	34	of	of	IN
nyp.33433056925146	3342	35	bread	bread	NN
nyp.33433056925146	3342	36	-	-	HYPH
nyp.33433056925146	3342	37	crumb	crumb	NN
nyp.33433056925146	3342	38	,	,	,
nyp.33433056925146	3342	39	one	one	CD
nyp.33433056925146	3342	40	pound	pound	NN
nyp.33433056925146	3342	41	of	of	IN
nyp.33433056925146	3342	42	flour	flour	NN
nyp.33433056925146	3342	43	,	,	,
nyp.33433056925146	3342	44	one	one	CD
nyp.33433056925146	3342	45	pound	pound	NN
nyp.33433056925146	3342	46	of	of	IN
nyp.33433056925146	3342	47	sugar	sugar	NN
nyp.33433056925146	3342	48	,	,	,
nyp.33433056925146	3342	49	half	half	PDT
nyp.33433056925146	3342	50	a	a	DT
nyp.33433056925146	3342	51	teaspo9nful	teaspo9nful	NN
nyp.33433056925146	3342	52	of	of	IN
nyp.33433056925146	3342	53	grated	grate	VBN
nyp.33433056925146	3342	54	nutmeg	nutmeg	NN
nyp.33433056925146	3342	55	,	,	,
nyp.33433056925146	3342	56	a	a	DT
nyp.33433056925146	3342	57	dessert	dessert	NN
nyp.33433056925146	3342	58	-	-	HYPH
nyp.33433056925146	3342	59	spoonful	spoonful	NN
nyp.33433056925146	3342	60	of	of	IN
nyp.33433056925146	3342	61	powdered	powder	VBN
nyp.33433056925146	3342	62	ginger	ginger	NN
nyp.33433056925146	3342	63	,	,	,
nyp.33433056925146	3342	64	a	a	DT
nyp.33433056925146	3342	65	pinch	pinch	NN
nyp.33433056925146	3342	66	of	of	IN
nyp.33433056925146	3342	67	salt	salt	NN
nyp.33433056925146	3342	68	,	,	,
nyp.33433056925146	3342	69	half	half	PDT
nyp.33433056925146	3342	70	a	a	DT
nyp.33433056925146	3342	71	tumblerful	tumblerful	NN
nyp.33433056925146	3342	72	of	of	IN
nyp.33433056925146	3342	73	rum	rum	NN
nyp.33433056925146	3342	74	,	,	,
nyp.33433056925146	3342	75	some	some	DT
nyp.33433056925146	3342	76	strips	strip	NNS
nyp.33433056925146	3342	77	of	of	IN
nyp.33433056925146	3342	78	mixed	mixed	JJ
nyp.33433056925146	3342	79	peel	peel	NN
nyp.33433056925146	3342	80	,	,	,
nyp.33433056925146	3342	81	and	and	CC
nyp.33433056925146	3342	82	the	the	DT
nyp.33433056925146	3342	83	grated	grate	VBN
nyp.33433056925146	3342	84	peel	peel	NN
nyp.33433056925146	3342	85	of	of	IN
nyp.33433056925146	3342	86	a	a	DT
nyp.33433056925146	3342	87	lemon	lemon	NN
nyp.33433056925146	3342	88	.	.	.
nyp.33433056925146	3343	1	Whip	whip	VB
nyp.33433056925146	3343	2	up	up	RP
nyp.33433056925146	3343	3	the	the	DT
nyp.33433056925146	3343	4	eggs	egg	NNS
nyp.33433056925146	3343	5	,	,	,
nyp.33433056925146	3343	6	aild	aild	NNP
nyp.33433056925146	3343	7	a	a	DT
nyp.33433056925146	3343	8	little	little	JJ
nyp.33433056925146	3343	9	milk	milk	NN
nyp.33433056925146	3343	10	,	,	,
nyp.33433056925146	3343	11	and	and	CC
nyp.33433056925146	3343	12	stir	stir	VB
nyp.33433056925146	3343	13	into	into	IN
nyp.33433056925146	3343	14	the	the	DT
nyp.33433056925146	3343	15	remainder	remainder	NN
nyp.33433056925146	3343	16	of	of	IN
nyp.33433056925146	3343	17	the	the	DT
nyp.33433056925146	3343	18	ingredients	ingredient	NNS
nyp.33433056925146	3343	19	,	,	,
nyp.33433056925146	3343	20	if	if	IN
nyp.33433056925146	3343	21	too	too	RB
nyp.33433056925146	3343	22	thick	thick	JJ
nyp.33433056925146	3343	23	moisten	moisten	NN
nyp.33433056925146	3343	24	with	with	IN
nyp.33433056925146	3343	25	milk	milk	NN
nyp.33433056925146	3343	26	;	;	:
nyp.33433056925146	3343	27	tie	tie	VB
nyp.33433056925146	3343	28	up	up	RP
nyp.33433056925146	3343	29	in	in	IN
nyp.33433056925146	3343	30	a	a	DT
nyp.33433056925146	3343	31	pudding	pudding	NN
nyp.33433056925146	3343	32	-	-	HYPH
nyp.33433056925146	3343	33	cloth	cloth	NN
nyp.33433056925146	3343	34	,	,	,
nyp.33433056925146	3343	35	and	and	CC
nyp.33433056925146	3343	36	boil	boil	VB
nyp.33433056925146	3343	37	for	for	IN
nyp.33433056925146	3343	38	five	five	CD
nyp.33433056925146	3343	39	or	or	CC
nyp.33433056925146	3343	40	six	six	CD
nyp.33433056925146	3343	41	hours	hour	NNS
nyp.33433056925146	3343	42	.	.	.
nyp.33433056925146	3344	1	Serve	serve	VB
nyp.33433056925146	3344	2	with	with	IN
nyp.33433056925146	3344	3	either	either	DT
nyp.33433056925146	3344	4	rum	rum	NN
nyp.33433056925146	3344	5	or	or	CC
nyp.33433056925146	3344	6	Madeira	Madeira	NNP
nyp.33433056925146	3344	7	sauce	sauce	NN
nyp.33433056925146	3344	8	.	.	.
nyp.33433056925146	3345	1	THE	the	DT
nyp.33433056925146	3345	2	366	366	CD
nyp.33433056925146	3345	3	BILLS	bill	NNS
nyp.33433056925146	3345	4	OF	of	IN
nyp.33433056925146	3345	5	FARE	FARE	NNS
nyp.33433056925146	3345	6	.	.	.
nyp.33433056925146	3346	1	141	141	CD
nyp.33433056925146	3346	2	MAY	MAY	NNP
nyp.33433056925146	3346	3	20	20	CD
nyp.33433056925146	3346	4	.	.	.
nyp.33433056925146	3347	1	MENU	MENU	NNP
nyp.33433056925146	3347	2	EN	EN	NNP
nyp.33433056925146	3347	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	3347	4	.	.	.
nyp.33433056925146	3348	1	BILL	BILL	NNP
nyp.33433056925146	3348	2	OF	of	IN
nyp.33433056925146	3348	3	FARE	FARE	NNP
nyp.33433056925146	3348	4	FOR	for	IN
nyp.33433056925146	3348	5	FAST	fast	JJ
nyp.33433056925146	3348	6	DAY	day	NN
nyp.33433056925146	3348	7	.	.	.
nyp.33433056925146	3349	1	Potage	Potage	NNP
nyp.33433056925146	3349	2	aux	aux	FW
nyp.33433056925146	3349	3	herbes	herbe	NNS
nyp.33433056925146	3349	4	.	.	.
nyp.33433056925146	3350	1	Herb	herb	NN
nyp.33433056925146	3350	2	soup	soup	NN
nyp.33433056925146	3350	3	.	.	.
nyp.33433056925146	3351	1	Morue	Morue	NNP
nyp.33433056925146	3351	2	a	a	FW
nyp.33433056925146	3351	3	la	la	FW
nyp.33433056925146	3351	4	be'chamel	be'chamel	NNP
nyp.33433056925146	3351	5	.	.	.
nyp.33433056925146	3352	1	Cod	Cod	NNP
nyp.33433056925146	3352	2	,	,	,
nyp.33433056925146	3352	3	bechamel	bechamel	JJ
nyp.33433056925146	3352	4	sauce	sauce	NN
nyp.33433056925146	3352	5	.	.	.
nyp.33433056925146	3353	1	CEufs	ceufs	NN
nyp.33433056925146	3353	2	brouilles	brouille	NNS
nyp.33433056925146	3353	3	aux	aux	FW
nyp.33433056925146	3353	4	pointes	pointes	FW
nyp.33433056925146	3353	5	d'as-	d'as-	NNP
nyp.33433056925146	3353	6	Buttered	Buttered	NNP
nyp.33433056925146	3353	7	eggs	egg	NNS
nyp.33433056925146	3353	8	with	with	IN
nyp.33433056925146	3353	9	asparagus	asparagus	NN
nyp.33433056925146	3353	10	perges	perge	NNS
nyp.33433056925146	3353	11	.	.	.
nyp.33433056925146	3354	1	heads	head	NNS
nyp.33433056925146	3354	2	.	.	.
nyp.33433056925146	3355	1	Pate	Pate	NNP
nyp.33433056925146	3355	2	de	de	IN
nyp.33433056925146	3355	3	saumon	saumon	NNP
nyp.33433056925146	3355	4	.	.	.
nyp.33433056925146	3356	1	Salmon	Salmon	NNP
nyp.33433056925146	3356	2	pie	pie	NN
nyp.33433056925146	3356	3	.	.	.
nyp.33433056925146	3357	1	Marinade	Marinade	NNP
nyp.33433056925146	3357	2	de	de	NNP
nyp.33433056925146	3357	3	fonds	fonds	NNP
nyp.33433056925146	3357	4	d'artichauts	d'artichauts	NNP
nyp.33433056925146	3357	5	.	.	.
nyp.33433056925146	3358	1	Stewed	stewed	JJ
nyp.33433056925146	3358	2	bottoms	bottom	NNS
nyp.33433056925146	3358	3	of	of	IN
nyp.33433056925146	3358	4	artichokes	artichoke	NNS
nyp.33433056925146	3358	5	.	.	.
nyp.33433056925146	3359	1	Flan	Flan	NNP
nyp.33433056925146	3359	2	de	de	IN
nyp.33433056925146	3359	3	cerises	cerise	NNS
nyp.33433056925146	3359	4	.	.	.
nyp.33433056925146	3360	1	Open	open	JJ
nyp.33433056925146	3360	2	cherry	cherry	NN
nyp.33433056925146	3360	3	tart	tart	NN
nyp.33433056925146	3360	4	.	.	.
nyp.33433056925146	3361	1	Herb	herb	NN
nyp.33433056925146	3361	2	soup	soup	NN
nyp.33433056925146	3361	3	.	.	.
nyp.33433056925146	3362	1	Take	take	VB
nyp.33433056925146	3362	2	some	some	DT
nyp.33433056925146	3362	3	white	white	JJ
nyp.33433056925146	3362	4	beet	beet	NN
nyp.33433056925146	3362	5	,	,	,
nyp.33433056925146	3362	6	lettuce	lettuce	NN
nyp.33433056925146	3362	7	,	,	,
nyp.33433056925146	3362	8	sorrel	sorrel	NN
nyp.33433056925146	3362	9	,	,	,
nyp.33433056925146	3362	10	and	and	CC
nyp.33433056925146	3362	11	purslane	purslane	NN
nyp.33433056925146	3362	12	-	-	HYPH
nyp.33433056925146	3362	13	leaves	leave	NNS
nyp.33433056925146	3362	14	,	,	,
nyp.33433056925146	3362	15	wash	wash	VB
nyp.33433056925146	3362	16	and	and	CC
nyp.33433056925146	3362	17	dry	dry	VB
nyp.33433056925146	3362	18	them	-PRON-	PRP
nyp.33433056925146	3362	19	,	,	,
nyp.33433056925146	3362	20	warm	warm	JJ
nyp.33433056925146	3362	21	in	in	IN
nyp.33433056925146	3362	22	butter	butter	NN
nyp.33433056925146	3362	23	,	,	,
nyp.33433056925146	3362	24	stir	stir	VB
nyp.33433056925146	3362	25	in	in	IN
nyp.33433056925146	3362	26	a	a	DT
nyp.33433056925146	3362	27	little	little	JJ
nyp.33433056925146	3362	28	flour	flour	NN
nyp.33433056925146	3362	29	,	,	,
nyp.33433056925146	3362	30	moisten	moisten	VB
nyp.33433056925146	3362	31	with	with	IN
nyp.33433056925146	3362	32	water	water	NN
nyp.33433056925146	3362	33	,	,	,
nyp.33433056925146	3362	34	thicken	thicken	VB
nyp.33433056925146	3362	35	with	with	IN
nyp.33433056925146	3362	36	yolks	yolk	NNS
nyp.33433056925146	3362	37	of	of	IN
nyp.33433056925146	3362	38	egg	egg	NN
nyp.33433056925146	3362	39	,	,	,
nyp.33433056925146	3362	40	and	and	CC
nyp.33433056925146	3362	41	pour	pour	VB
nyp.33433056925146	3362	42	on	on	RP
nyp.33433056925146	3362	43	to	to	IN
nyp.33433056925146	3362	44	toasted	toast	VBN
nyp.33433056925146	3362	45	bread	bread	NN
nyp.33433056925146	3362	46	-	-	HYPH
nyp.33433056925146	3362	47	crusts	crust	NNS
nyp.33433056925146	3362	48	.	.	.
nyp.33433056925146	3363	1	Keep	keep	VB
nyp.33433056925146	3363	2	the	the	DT
nyp.33433056925146	3363	3	largest	large	JJS
nyp.33433056925146	3363	4	pieces	piece	NNS
nyp.33433056925146	3363	5	of	of	IN
nyp.33433056925146	3363	6	vegetable	vegetable	NN
nyp.33433056925146	3363	7	to	to	TO
nyp.33433056925146	3363	8	lay	lay	VB
nyp.33433056925146	3363	9	on	on	IN
nyp.33433056925146	3363	10	the	the	DT
nyp.33433056925146	3363	11	top	top	NN
nyp.33433056925146	3363	12	.	.	.
nyp.33433056925146	3364	1	Cod	Cod	NNP
nyp.33433056925146	3364	2	,	,	,
nyp.33433056925146	3364	3	bechamel	bechamel	JJ
nyp.33433056925146	3364	4	sauce	sauce	NN
nyp.33433056925146	3364	5	.	.	.
nyp.33433056925146	3365	1	Take	take	VB
nyp.33433056925146	3365	2	a	a	DT
nyp.33433056925146	3365	3	large	large	JJ
nyp.33433056925146	3365	4	lump	lump	NN
nyp.33433056925146	3365	5	of	of	IN
nyp.33433056925146	3365	6	butter	butter	NN
nyp.33433056925146	3365	7	,	,	,
nyp.33433056925146	3365	8	a	a	DT
nyp.33433056925146	3365	9	dessert	dessert	NN
nyp.33433056925146	3365	10	-	-	HYPH
nyp.33433056925146	3365	11	spoonful	spoonful	NN
nyp.33433056925146	3365	12	of	of	IN
nyp.33433056925146	3365	13	flour	flour	NN
nyp.33433056925146	3365	14	,	,	,
nyp.33433056925146	3365	15	salt	salt	NN
nyp.33433056925146	3365	16	,	,	,
nyp.33433056925146	3365	17	black	black	JJ
nyp.33433056925146	3365	18	pepper	pepper	NN
nyp.33433056925146	3365	19	,	,	,
nyp.33433056925146	3365	20	a	a	DT
nyp.33433056925146	3365	21	pinch	pinch	NN
nyp.33433056925146	3365	22	of	of	IN
nyp.33433056925146	3365	23	grated	grate	VBN
nyp.33433056925146	3365	24	nutmeg	nutmeg	NN
nyp.33433056925146	3365	25	,	,	,
nyp.33433056925146	3365	26	chopped	chop	VBN
nyp.33433056925146	3365	27	parsley	parsley	NN
nyp.33433056925146	3365	28	and	and	CC
nyp.33433056925146	3365	29	chives	chive	NNS
nyp.33433056925146	3365	30	,	,	,
nyp.33433056925146	3365	31	stir	stir	VB
nyp.33433056925146	3365	32	into	into	IN
nyp.33433056925146	3365	33	a	a	DT
nyp.33433056925146	3365	34	tumblerful	tumblerful	NN
nyp.33433056925146	3365	35	of	of	IN
nyp.33433056925146	3365	36	cream	cream	NN
nyp.33433056925146	3365	37	,	,	,
nyp.33433056925146	3365	38	and	and	CC
nyp.33433056925146	3365	39	leave	leave	VB
nyp.33433056925146	3365	40	on	on	IN
nyp.33433056925146	3365	41	the	the	DT
nyp.33433056925146	3365	42	fire	fire	NN
nyp.33433056925146	3365	43	until	until	IN
nyp.33433056925146	3365	44	it	-PRON-	PRP
nyp.33433056925146	3365	45	boils	boil	VBZ
nyp.33433056925146	3365	46	,	,	,
nyp.33433056925146	3365	47	if	if	IN
nyp.33433056925146	3365	48	too	too	RB
nyp.33433056925146	3365	49	thick	thick	JJ
nyp.33433056925146	3365	50	add	add	VBP
nyp.33433056925146	3365	51	a	a	DT
nyp.33433056925146	3365	52	little	little	JJ
nyp.33433056925146	3365	53	more	more	JJR
nyp.33433056925146	3365	54	cream	cream	NN
nyp.33433056925146	3365	55	.	.	.
nyp.33433056925146	3366	1	Boil	boil	VB
nyp.33433056925146	3366	2	your	-PRON-	PRP$
nyp.33433056925146	3366	3	cod	cod	NN
nyp.33433056925146	3366	4	in	in	IN
nyp.33433056925146	3366	5	salt	salt	NN
nyp.33433056925146	3366	6	and	and	CC
nyp.33433056925146	3366	7	water	water	NN
nyp.33433056925146	3366	8	,	,	,
nyp.33433056925146	3366	9	break	break	VB
nyp.33433056925146	3366	10	into	into	IN
nyp.33433056925146	3366	11	flakes	flake	NNS
nyp.33433056925146	3366	12	,	,	,
nyp.33433056925146	3366	13	and	and	CC
nyp.33433056925146	3366	14	dish	dish	VB
nyp.33433056925146	3366	15	up	up	RP
nyp.33433056925146	3366	16	in	in	IN
nyp.33433056925146	3366	17	a	a	DT
nyp.33433056925146	3366	18	pyramid	pyramid	NN
nyp.33433056925146	3366	19	,	,	,
nyp.33433056925146	3366	20	covered	cover	VBN
nyp.33433056925146	3366	21	with	with	IN
nyp.33433056925146	3366	22	the	the	DT
nyp.33433056925146	3366	23	sauce	sauce	NN
nyp.33433056925146	3366	24	.	.	.
nyp.33433056925146	3367	1	Buttered	buttered	JJ
nyp.33433056925146	3367	2	eggs	egg	NNS
nyp.33433056925146	3367	3	or	or	CC
nyp.33433056925146	3367	4	omelet	omelet	NN
nyp.33433056925146	3367	5	,	,	,
nyp.33433056925146	3367	6	with	with	IN
nyp.33433056925146	3367	7	asparagus	asparagus	NN
nyp.33433056925146	3367	8	heads	head	NNS
nyp.33433056925146	3367	9	.	.	.
nyp.33433056925146	3368	1	Blanch	blanch	VB
nyp.33433056925146	3368	2	some	some	DT
nyp.33433056925146	3368	3	asparagus	asparagus	NN
nyp.33433056925146	3368	4	heads	head	NNS
nyp.33433056925146	3368	5	,	,	,
nyp.33433056925146	3368	6	cut	cut	VB
nyp.33433056925146	3368	7	them	-PRON-	PRP
nyp.33433056925146	3368	8	into	into	IN
nyp.33433056925146	3368	9	small	small	JJ
nyp.33433056925146	3368	10	pieces	piece	NNS
nyp.33433056925146	3368	11	,	,	,
nyp.33433056925146	3368	12	and	and	CC
nyp.33433056925146	3368	13	warm	warm	JJ
nyp.33433056925146	3368	14	in	in	IN
nyp.33433056925146	3368	15	white	white	JJ
nyp.33433056925146	3368	16	thickening	thickening	NN
nyp.33433056925146	3368	17	,	,	,
nyp.33433056925146	3368	18	seasoned	season	VBN
nyp.33433056925146	3368	19	with	with	IN
nyp.33433056925146	3368	20	chopped	chop	VBN
nyp.33433056925146	3368	21	parsley	parsley	NN
nyp.33433056925146	3368	22	,	,	,
nyp.33433056925146	3368	23	chives	chive	NNS
nyp.33433056925146	3368	24	,	,	,
nyp.33433056925146	3368	25	salt	salt	NN
nyp.33433056925146	3368	26	and	and	CC
nyp.33433056925146	3368	27	pepper	pepper	NN
nyp.33433056925146	3368	28	;	;	:
nyp.33433056925146	3368	29	when	when	WRB
nyp.33433056925146	3368	30	cooked	cook	VBN
nyp.33433056925146	3368	31	add	add	VBP
nyp.33433056925146	3368	32	a	a	DT
nyp.33433056925146	3368	33	little	little	JJ
nyp.33433056925146	3368	34	milk	milk	NN
nyp.33433056925146	3368	35	,	,	,
nyp.33433056925146	3368	36	and	and	CC
nyp.33433056925146	3368	37	pour	pour	NN
nyp.33433056925146	3368	38	,	,	,
nyp.33433056925146	3368	39	quite	quite	RB
nyp.33433056925146	3368	40	hot	hot	JJ
nyp.33433056925146	3368	41	,	,	,
nyp.33433056925146	3368	42	over	over	IN
nyp.33433056925146	3368	43	your	-PRON-	PRP$
nyp.33433056925146	3368	44	eggs	egg	NNS
nyp.33433056925146	3368	45	,	,	,
nyp.33433056925146	3368	46	which	which	WDT
nyp.33433056925146	3368	47	have	have	VBP
nyp.33433056925146	3368	48	been	be	VBN
nyp.33433056925146	3368	49	beaten	beat	VBN
nyp.33433056925146	3368	50	and	and	CC
nyp.33433056925146	3368	51	stirred	stir	VBN
nyp.33433056925146	3368	52	in	in	IN
nyp.33433056925146	3368	53	a	a	DT
nyp.33433056925146	3368	54	saucepan	saucepan	NN
nyp.33433056925146	3368	55	over	over	IN
nyp.33433056925146	3368	56	the	the	DT
nyp.33433056925146	3368	57	fire	fire	NN
nyp.33433056925146	3368	58	,	,	,
nyp.33433056925146	3368	59	until	until	IN
nyp.33433056925146	3368	60	done	do	VBN
nyp.33433056925146	3368	61	.	.	.
nyp.33433056925146	3369	1	Prepare	prepare	VB
nyp.33433056925146	3369	2	the	the	DT
nyp.33433056925146	3369	3	asparagus	asparagus	NN
nyp.33433056925146	3369	4	in	in	IN
nyp.33433056925146	3369	5	the	the	DT
nyp.33433056925146	3369	6	same	same	JJ
nyp.33433056925146	3369	7	manner	manner	NN
nyp.33433056925146	3369	8	if	if	IN
nyp.33433056925146	3369	9	required	require	VBN
nyp.33433056925146	3369	10	for	for	IN
nyp.33433056925146	3369	11	an	an	DT
nyp.33433056925146	3369	12	omelet	omelet	NN
nyp.33433056925146	3369	13	.	.	.
nyp.33433056925146	3370	1	142	142	CD
nyp.33433056925146	3370	2	THE	the	DT
nyp.33433056925146	3370	3	366	366	CD
nyp.33433056925146	3370	4	BILLS	bill	NNS
nyp.33433056925146	3370	5	OF	of	IN
nyp.33433056925146	3370	6	FARE	FARE	NNS
nyp.33433056925146	3370	7	.	.	.
nyp.33433056925146	3371	1	MAY	MAY	NNP
nyp.33433056925146	3371	2	21	21	CD
nyp.33433056925146	3371	3	.	.	.
nyp.33433056925146	3372	1	Potage	potage	NN
nyp.33433056925146	3372	2	de	de	FW
nyp.33433056925146	3372	3	riz	riz	FW
nyp.33433056925146	3372	4	a	a	FW
nyp.33433056925146	3372	5	la	la	FW
nyp.33433056925146	3372	6	paysanne	paysanne	FW
nyp.33433056925146	3372	7	.	.	.
nyp.33433056925146	3373	1	Peasant	peasant	JJ
nyp.33433056925146	3373	2	soup	soup	NN
nyp.33433056925146	3373	3	with	with	IN
nyp.33433056925146	3373	4	rice	rice	NN
nyp.33433056925146	3373	5	.	.	.
nyp.33433056925146	3374	1	Petits	Petits	NNP
nyp.33433056925146	3374	2	pates	pate	NNS
nyp.33433056925146	3374	3	aux	aux	NNP
nyp.33433056925146	3374	4	rognons	rognon	NNS
nyp.33433056925146	3374	5	.	.	.
nyp.33433056925146	3375	1	Kidney	kidney	NN
nyp.33433056925146	3375	2	patties	patty	NNS
nyp.33433056925146	3375	3	.	.	.
nyp.33433056925146	3376	1	Lamproie	Lamproie	NNP
nyp.33433056925146	3376	2	au	au	NNP
nyp.33433056925146	3376	3	supreme	supreme	NN
nyp.33433056925146	3376	4	.	.	.
nyp.33433056925146	3377	1	Jugged	jug	VBN
nyp.33433056925146	3377	2	lamprey	lamprey	NN
nyp.33433056925146	3377	3	.	.	.
nyp.33433056925146	3378	1	Bceuf	Bceuf	NNP
nyp.33433056925146	3378	2	a	a	DT
nyp.33433056925146	3378	3	la	la	FW
nyp.33433056925146	3378	4	mode	mode	NN
nyp.33433056925146	3378	5	.	.	.
nyp.33433056925146	3379	1	Bceuf	Bceuf	NNP
nyp.33433056925146	3379	2	a	a	DT
nyp.33433056925146	3379	3	la	la	FW
nyp.33433056925146	3379	4	mode	mode	NN
nyp.33433056925146	3379	5	.	.	.
nyp.33433056925146	3380	1	Poulets	Poulets	NNP
nyp.33433056925146	3380	2	rotis	rotis	JJ
nyp.33433056925146	3380	3	.	.	.
nyp.33433056925146	3381	1	•	•	NNP
nyp.33433056925146	3381	2	Roast	roast	NN
nyp.33433056925146	3381	3	fowls	fowl	NNS
nyp.33433056925146	3381	4	.	.	.
nyp.33433056925146	3382	1	Haricots	Haricots	NNP
nyp.33433056925146	3382	2	verts	vert	NNS
nyp.33433056925146	3382	3	au	au	NNP
nyp.33433056925146	3382	4	beurre	beurre	NN
nyp.33433056925146	3382	5	.	.	.
nyp.33433056925146	3383	1	French	french	JJ
nyp.33433056925146	3383	2	beans	bean	NNS
nyp.33433056925146	3383	3	with	with	IN
nyp.33433056925146	3383	4	butter	butter	NN
nyp.33433056925146	3383	5	.	.	.
nyp.33433056925146	3384	1	Souffle	Souffle	NNP
nyp.33433056925146	3384	2	a	a	NNP
nyp.33433056925146	3384	3	la	la	FW
nyp.33433056925146	3384	4	vanille	vanille	FW
nyp.33433056925146	3384	5	.	.	.
nyp.33433056925146	3385	1	Vanilla	Vanilla	NNP
nyp.33433056925146	3385	2	souffle	souffle	NN
nyp.33433056925146	3385	3	.	.	.
nyp.33433056925146	3386	1	/	/	SYM
nyp.33433056925146	3386	2	Kidney	kidney	NN
nyp.33433056925146	3386	3	patties	patty	NNS
nyp.33433056925146	3386	4	.	.	.
nyp.33433056925146	3387	1	Remove	remove	VB
nyp.33433056925146	3387	2	the	the	DT
nyp.33433056925146	3387	3	skin	skin	NN
nyp.33433056925146	3387	4	and	and	CC
nyp.33433056925146	3387	5	fat	fat	NN
nyp.33433056925146	3387	6	from	from	IN
nyp.33433056925146	3387	7	your	-PRON-	PRP$
nyp.33433056925146	3387	8	kidneys	kidney	NNS
nyp.33433056925146	3387	9	,	,	,
nyp.33433056925146	3387	10	and	and	CC
nyp.33433056925146	3387	11	cut	cut	VBD
nyp.33433056925146	3387	12	up	up	RP
nyp.33433056925146	3387	13	into	into	IN
nyp.33433056925146	3387	14	slices	slice	NNS
nyp.33433056925146	3387	15	about	about	IN
nyp.33433056925146	3387	16	a	a	DT
nyp.33433056925146	3387	17	quarter	quarter	NN
nyp.33433056925146	3387	18	of	of	IN
nyp.33433056925146	3387	19	an	an	DT
nyp.33433056925146	3387	20	inch	inch	NN
nyp.33433056925146	3387	21	thick	thick	JJ
nyp.33433056925146	3387	22	,	,	,
nyp.33433056925146	3387	23	warm	warm	JJ
nyp.33433056925146	3387	24	in	in	IN
nyp.33433056925146	3387	25	melted	melt	VBN
nyp.33433056925146	3387	26	butter	butter	NN
nyp.33433056925146	3387	27	seasoned	season	VBN
nyp.33433056925146	3387	28	with	with	IN
nyp.33433056925146	3387	29	salt	salt	NN
nyp.33433056925146	3387	30	,	,	,
nyp.33433056925146	3387	31	pepper	pepper	NN
nyp.33433056925146	3387	32	,	,	,
nyp.33433056925146	3387	33	and	and	CC
nyp.33433056925146	3387	34	a	a	DT
nyp.33433056925146	3387	35	pinch	pinch	NN
nyp.33433056925146	3387	36	of	of	IN
nyp.33433056925146	3387	37	grated	grate	VBN
nyp.33433056925146	3387	38	nutmeg	nutmeg	NN
nyp.33433056925146	3387	39	,	,	,
nyp.33433056925146	3387	40	and	and	CC
nyp.33433056925146	3387	41	stir	stir	VB
nyp.33433056925146	3387	42	well	well	RB
nyp.33433056925146	3387	43	.	.	.
nyp.33433056925146	3388	1	Line	line	VB
nyp.33433056925146	3388	2	some	some	DT
nyp.33433056925146	3388	3	patty	patty	NN
nyp.33433056925146	3388	4	pans	pan	NNS
nyp.33433056925146	3388	5	with	with	IN
nyp.33433056925146	3388	6	puff	puff	NN
nyp.33433056925146	3388	7	paste	paste	NN
nyp.33433056925146	3388	8	,	,	,
nyp.33433056925146	3388	9	fill	fill	VB
nyp.33433056925146	3388	10	with	with	IN
nyp.33433056925146	3388	11	the	the	DT
nyp.33433056925146	3388	12	kidneys	kidney	NNS
nyp.33433056925146	3388	13	,	,	,
nyp.33433056925146	3388	14	and	and	CC
nyp.33433056925146	3388	15	cover	cover	VBP
nyp.33433056925146	3388	16	with	with	IN
nyp.33433056925146	3388	17	a	a	DT
nyp.33433056925146	3388	18	piece	piece	NN
nyp.33433056925146	3388	19	of	of	IN
nyp.33433056925146	3388	20	paste	paste	NN
nyp.33433056925146	3388	21	large	large	JJ
nyp.33433056925146	3388	22	enough	enough	RB
nyp.33433056925146	3388	23	to	to	TO
nyp.33433056925146	3388	24	go	go	VB
nyp.33433056925146	3388	25	over	over	IN
nyp.33433056925146	3388	26	the	the	DT
nyp.33433056925146	3388	27	sides	side	NNS
nyp.33433056925146	3388	28	of	of	IN
nyp.33433056925146	3388	29	the	the	DT
nyp.33433056925146	3388	30	patty	patty	NNP
nyp.33433056925146	3388	31	pans	pan	NNS
nyp.33433056925146	3388	32	,	,	,
nyp.33433056925146	3388	33	and	and	CC
nyp.33433056925146	3388	34	moisten	moisten	VB
nyp.33433056925146	3388	35	the	the	DT
nyp.33433056925146	3388	36	edges	edge	NNS
nyp.33433056925146	3388	37	with	with	IN
nyp.33433056925146	3388	38	water	water	NN
nyp.33433056925146	3388	39	.	.	.
nyp.33433056925146	3389	1	Bake	bake	VB
nyp.33433056925146	3389	2	,	,	,
nyp.33433056925146	3389	3	and	and	CC
nyp.33433056925146	3389	4	when	when	WRB
nyp.33433056925146	3389	5	done	do	VBN
nyp.33433056925146	3389	6	lift	lift	VBP
nyp.33433056925146	3389	7	up	up	RP
nyp.33433056925146	3389	8	the	the	DT
nyp.33433056925146	3389	9	covers	cover	NNS
nyp.33433056925146	3389	10	,	,	,
nyp.33433056925146	3389	11	fill	fill	VB
nyp.33433056925146	3389	12	the	the	DT
nyp.33433056925146	3389	13	patties	patty	NNS
nyp.33433056925146	3389	14	with	with	IN
nyp.33433056925146	3389	15	veloute	veloute	NN
nyp.33433056925146	3389	16	"	"	''
nyp.33433056925146	3389	17	(	(	-LRB-
nyp.33433056925146	3389	18	see	see	VB
nyp.33433056925146	3389	19	23rd	23rd	NN
nyp.33433056925146	3389	20	of	of	IN
nyp.33433056925146	3389	21	August	August	NNP
nyp.33433056925146	3389	22	)	)	-RRB-
nyp.33433056925146	3389	23	,	,	,
nyp.33433056925146	3389	24	replace	replace	VB
nyp.33433056925146	3389	25	the	the	DT
nyp.33433056925146	3389	26	covers	cover	NNS
nyp.33433056925146	3389	27	,	,	,
nyp.33433056925146	3389	28	and	and	CC
nyp.33433056925146	3389	29	serve	serve	VB
nyp.33433056925146	3389	30	immediately	immediately	RB
nyp.33433056925146	3389	31	.	.	.
nyp.33433056925146	3390	1	Jugged	jug	VBN
nyp.33433056925146	3390	2	lamprey	lamprey	NN
nyp.33433056925146	3390	3	.	.	.
nyp.33433056925146	3391	1	'	'	``
nyp.33433056925146	3391	2	Cut	cut	VB
nyp.33433056925146	3391	3	up	up	RP
nyp.33433056925146	3391	4	a	a	DT
nyp.33433056925146	3391	5	lamprey	lamprey	NN
nyp.33433056925146	3391	6	into	into	IN
nyp.33433056925146	3391	7	large	large	JJ
nyp.33433056925146	3391	8	pieces	piece	NNS
nyp.33433056925146	3391	9	,	,	,
nyp.33433056925146	3391	10	and	and	CC
nyp.33433056925146	3391	11	brown	brown	JJ
nyp.33433056925146	3391	12	in	in	IN
nyp.33433056925146	3391	13	butter	butter	NN
nyp.33433056925146	3391	14	;	;	:
nyp.33433056925146	3391	15	add	add	VB
nyp.33433056925146	3391	16	some	some	DT
nyp.33433056925146	3391	17	truffles	truffle	NNS
nyp.33433056925146	3391	18	and	and	CC
nyp.33433056925146	3391	19	morels	morel	NNS
nyp.33433056925146	3391	20	;	;	:
nyp.33433056925146	3391	21	when	when	WRB
nyp.33433056925146	3391	22	a	a	DT
nyp.33433056925146	3391	23	good	good	JJ
nyp.33433056925146	3391	24	colour	colour	NN
nyp.33433056925146	3391	25	moisten	moisten	NN
nyp.33433056925146	3391	26	with	with	IN
nyp.33433056925146	3391	27	a	a	DT
nyp.33433056925146	3391	28	tumblerful	tumblerful	NN
nyp.33433056925146	3391	29	of	of	IN
nyp.33433056925146	3391	30	red	red	JJ
nyp.33433056925146	3391	31	wine	wine	NN
nyp.33433056925146	3391	32	,	,	,
nyp.33433056925146	3391	33	season	season	NN
nyp.33433056925146	3391	34	with	with	IN
nyp.33433056925146	3391	35	salt	salt	NN
nyp.33433056925146	3391	36	,	,	,
nyp.33433056925146	3391	37	pepper	pepper	NN
nyp.33433056925146	3391	38	,	,	,
nyp.33433056925146	3391	39	and	and	CC
nyp.33433056925146	3391	40	a	a	DT
nyp.33433056925146	3391	41	pinch	pinch	NN
nyp.33433056925146	3391	42	of	of	IN
nyp.33433056925146	3391	43	sugar	sugar	NN
nyp.33433056925146	3391	44	.	.	.
nyp.33433056925146	3392	1	Serve	serve	VB
nyp.33433056925146	3392	2	with	with	IN
nyp.33433056925146	3392	3	its	-PRON-	PRP$
nyp.33433056925146	3392	4	own	own	JJ
nyp.33433056925146	3392	5	sauce	sauce	NN
nyp.33433056925146	3392	6	,	,	,
nyp.33433056925146	3392	7	and	and	CC
nyp.33433056925146	3392	8	garnish	garnish	VB
nyp.33433056925146	3392	9	with	with	IN
nyp.33433056925146	3392	10	sippets	sippet	NNS
nyp.33433056925146	3392	11	of	of	IN
nyp.33433056925146	3392	12	fried	fry	VBN
nyp.33433056925146	3392	13	bread	bread	NN
nyp.33433056925146	3392	14	.	.	.
nyp.33433056925146	3393	1	Cream	cream	NN
nyp.33433056925146	3393	2	sauce	sauce	NN
nyp.33433056925146	3393	3	.	.	.
nyp.33433056925146	3394	1	Melt	melt	VB
nyp.33433056925146	3394	2	half	half	PDT
nyp.33433056925146	3394	3	a	a	DT
nyp.33433056925146	3394	4	pound	pound	NN
nyp.33433056925146	3394	5	of	of	IN
nyp.33433056925146	3394	6	butter	butter	NN
nyp.33433056925146	3394	7	,	,	,
nyp.33433056925146	3394	8	add	add	VB
nyp.33433056925146	3394	9	a	a	DT
nyp.33433056925146	3394	10	little	little	JJ
nyp.33433056925146	3394	11	flour	flour	NN
nyp.33433056925146	3394	12	,	,	,
nyp.33433056925146	3394	13	salt	salt	NN
nyp.33433056925146	3394	14	,	,	,
nyp.33433056925146	3394	15	pepper	pepper	NN
nyp.33433056925146	3394	16	,	,	,
nyp.33433056925146	3394	17	and	and	CC
nyp.33433056925146	3394	18	a	a	DT
nyp.33433056925146	3394	19	pinch	pinch	NN
nyp.33433056925146	3394	20	of	of	IN
nyp.33433056925146	3394	21	grated	grate	VBN
nyp.33433056925146	3394	22	nutmeg	nutmeg	NN
nyp.33433056925146	3394	23	;	;	:
nyp.33433056925146	3394	24	stir	stir	VB
nyp.33433056925146	3394	25	until	until	IN
nyp.33433056925146	3394	26	quite	quite	RB
nyp.33433056925146	3394	27	thick	thick	JJ
nyp.33433056925146	3394	28	,	,	,
nyp.33433056925146	3394	29	add	add	VB
nyp.33433056925146	3394	30	a	a	DT
nyp.33433056925146	3394	31	pint	pint	NN
nyp.33433056925146	3394	32	of	of	IN
nyp.33433056925146	3394	33	cream	cream	NN
nyp.33433056925146	3394	34	and	and	CC
nyp.33433056925146	3394	35	a	a	DT
nyp.33433056925146	3394	36	little	little	JJ
nyp.33433056925146	3394	37	chopped	chop	VBN
nyp.33433056925146	3394	38	parsley	parsley	NN
nyp.33433056925146	3394	39	,	,	,
nyp.33433056925146	3394	40	leave	leave	VB
nyp.33433056925146	3394	41	on	on	IN
nyp.33433056925146	3394	42	the	the	DT
nyp.33433056925146	3394	43	fire	fire	NN
nyp.33433056925146	3394	44	for	for	IN
nyp.33433056925146	3394	45	five	five	CD
nyp.33433056925146	3394	46	minutes	minute	NNS
nyp.33433056925146	3394	47	,	,	,
nyp.33433056925146	3394	48	and	and	CC
nyp.33433056925146	3394	49	serve	serve	VB
nyp.33433056925146	3394	50	.	.	.
nyp.33433056925146	3395	1	THE	the	DT
nyp.33433056925146	3395	2	366	366	CD
nyp.33433056925146	3395	3	BILLS	bill	NNS
nyp.33433056925146	3395	4	OF	of	IN
nyp.33433056925146	3395	5	FARE	FARE	NNS
nyp.33433056925146	3395	6	.	.	.
nyp.33433056925146	3396	1	143	143	CD
nyp.33433056925146	3396	2	MAY	MAY	NNP
nyp.33433056925146	3396	3	22	22	CD
nyp.33433056925146	3396	4	.	.	.
nyp.33433056925146	3397	1	Potage	potage	NN
nyp.33433056925146	3397	2	au	au	IN
nyp.33433056925146	3397	3	pain	pain	NN
nyp.33433056925146	3397	4	.	.	.
nyp.33433056925146	3398	1	Bread	bread	NN
nyp.33433056925146	3398	2	soup	soup	NN
nyp.33433056925146	3398	3	.	.	.
nyp.33433056925146	3399	1	Piece	piece	NN
nyp.33433056925146	3399	2	de	de	NNP
nyp.33433056925146	3399	3	bceuf	bceuf	NNP
nyp.33433056925146	3399	4	a	a	DT
nyp.33433056925146	3399	5	la	la	FW
nyp.33433056925146	3399	6	sauce	sauce	NN
nyp.33433056925146	3399	7	Robert	Robert	NNP
nyp.33433056925146	3399	8	.	.	.
nyp.33433056925146	3400	1	Boiled	boil	VBN
nyp.33433056925146	3400	2	beef	beef	NN
nyp.33433056925146	3400	3	,	,	,
nyp.33433056925146	3400	4	Robert	Robert	NNP
nyp.33433056925146	3400	5	sauce	sauce	NN
nyp.33433056925146	3400	6	.	.	.
nyp.33433056925146	3401	1	Casserole	Casserole	NNP
nyp.33433056925146	3401	2	de	de	IN
nyp.33433056925146	3401	3	laitances	laitance	NNS
nyp.33433056925146	3401	4	.	.	.
nyp.33433056925146	3402	1	Stewed	stewed	JJ
nyp.33433056925146	3402	2	roe	roe	NNP
nyp.33433056925146	3402	3	.	.	.
nyp.33433056925146	3403	1	Quartier	Quartier	NNP
nyp.33433056925146	3403	2	de	de	NNP
nyp.33433056925146	3403	3	veau	veau	FW
nyp.33433056925146	3403	4	roti	roti	NN
nyp.33433056925146	3403	5	.	.	.
nyp.33433056925146	3404	1	Roast	roast	NN
nyp.33433056925146	3404	2	chump	chump	NN
nyp.33433056925146	3404	3	of	of	IN
nyp.33433056925146	3404	4	veal	veal	NN
nyp.33433056925146	3404	5	.	.	.
nyp.33433056925146	3405	1	Asperges	Asperges	NNP
nyp.33433056925146	3405	2	en	en	IN
nyp.33433056925146	3405	3	branches	branch	NNS
nyp.33433056925146	3405	4	.	.	.
nyp.33433056925146	3406	1	Asparagus	asparagus	NN
nyp.33433056925146	3406	2	.	.	.
nyp.33433056925146	3407	1	Creme	Creme	NNP
nyp.33433056925146	3407	2	vierge	vierge	NNP
nyp.33433056925146	3407	3	.	.	.
nyp.33433056925146	3408	1	Virgin	virgin	JJ
nyp.33433056925146	3408	2	cream	cream	NN
nyp.33433056925146	3408	3	.	.	.
nyp.33433056925146	3409	1	Stewed	stewed	JJ
nyp.33433056925146	3409	2	roe	roe	NNP
nyp.33433056925146	3409	3	.	.	.
nyp.33433056925146	3410	1	Blanch	blanch	VB
nyp.33433056925146	3410	2	your	-PRON-	PRP$
nyp.33433056925146	3410	3	roe	roe	NN
nyp.33433056925146	3410	4	in	in	IN
nyp.33433056925146	3410	5	boiling	boil	VBG
nyp.33433056925146	3410	6	vinegar	vinegar	NN
nyp.33433056925146	3410	7	and	and	CC
nyp.33433056925146	3410	8	water	water	NN
nyp.33433056925146	3410	9	,	,	,
nyp.33433056925146	3410	10	drain	drain	NN
nyp.33433056925146	3410	11	,	,	,
nyp.33433056925146	3410	12	and	and	CC
nyp.33433056925146	3410	13	stew	stew	NN
nyp.33433056925146	3410	14	for	for	IN
nyp.33433056925146	3410	15	a	a	DT
nyp.33433056925146	3410	16	quarter	quarter	NN
nyp.33433056925146	3410	17	of	of	IN
nyp.33433056925146	3410	18	an	an	DT
nyp.33433056925146	3410	19	hour	hour	NN
nyp.33433056925146	3410	20	in	in	IN
nyp.33433056925146	3410	21	equal	equal	JJ
nyp.33433056925146	3410	22	quantities	quantity	NNS
nyp.33433056925146	3410	23	of	of	IN
nyp.33433056925146	3410	24	stock	stock	NN
nyp.33433056925146	3410	25	and	and	CC
nyp.33433056925146	3410	26	white	white	JJ
nyp.33433056925146	3410	27	wine	wine	NN
nyp.33433056925146	3410	28	,	,	,
nyp.33433056925146	3410	29	seasoned	season	VBN
nyp.33433056925146	3410	30	with	with	IN
nyp.33433056925146	3410	31	a	a	DT
nyp.33433056925146	3410	32	bouquet	bouquet	NN
nyp.33433056925146	3410	33	of	of	IN
nyp.33433056925146	3410	34	herbs	herb	NNS
nyp.33433056925146	3410	35	,	,	,
nyp.33433056925146	3410	36	a	a	DT
nyp.33433056925146	3410	37	pinch	pinch	NN
nyp.33433056925146	3410	38	of	of	IN
nyp.33433056925146	3410	39	grated	grate	VBN
nyp.33433056925146	3410	40	nutmeg	nutmeg	NN
nyp.33433056925146	3410	41	,	,	,
nyp.33433056925146	3410	42	salt	salt	NN
nyp.33433056925146	3410	43	and	and	CC
nyp.33433056925146	3410	44	pepper	pepper	NN
nyp.33433056925146	3410	45	;	;	:
nyp.33433056925146	3410	46	when	when	WRB
nyp.33433056925146	3410	47	cooked	cook	VBN
nyp.33433056925146	3410	48	place	place	NN
nyp.33433056925146	3410	49	the	the	DT
nyp.33433056925146	3410	50	roe	roe	NNP
nyp.33433056925146	3410	51	on	on	IN
nyp.33433056925146	3410	52	a	a	DT
nyp.33433056925146	3410	53	dish	dish	NN
nyp.33433056925146	3410	54	,	,	,
nyp.33433056925146	3410	55	reduce	reduce	VB
nyp.33433056925146	3410	56	the	the	DT
nyp.33433056925146	3410	57	sauce	sauce	NN
nyp.33433056925146	3410	58	,	,	,
nyp.33433056925146	3410	59	thicken	thicken	VB
nyp.33433056925146	3410	60	it	-PRON-	PRP
nyp.33433056925146	3410	61	with	with	IN
nyp.33433056925146	3410	62	a	a	DT
nyp.33433056925146	3410	63	little	little	JJ
nyp.33433056925146	3410	64	flour	flour	NN
nyp.33433056925146	3410	65	and	and	CC
nyp.33433056925146	3410	66	butter	butter	NN
nyp.33433056925146	3410	67	,	,	,
nyp.33433056925146	3410	68	flavour	flavour	NN
nyp.33433056925146	3410	69	with	with	IN
nyp.33433056925146	3410	70	lemon	lemon	NN
nyp.33433056925146	3410	71	-	-	HYPH
nyp.33433056925146	3410	72	juice	juice	NN
nyp.33433056925146	3410	73	,	,	,
nyp.33433056925146	3410	74	and	and	CC
nyp.33433056925146	3410	75	pour	pour	VB
nyp.33433056925146	3410	76	over	over	IN
nyp.33433056925146	3410	77	the	the	DT
nyp.33433056925146	3410	78	roe	roe	NNP
nyp.33433056925146	3410	79	.	.	.
nyp.33433056925146	3411	1	Boast	boast	VB
nyp.33433056925146	3411	2	chump	chump	NN
nyp.33433056925146	3411	3	of	of	IN
nyp.33433056925146	3411	4	veal	veal	NN
nyp.33433056925146	3411	5	.	.	.
nyp.33433056925146	3412	1	Soak	soak	VB
nyp.33433056925146	3412	2	a	a	DT
nyp.33433056925146	3412	3	chump	chump	NN
nyp.33433056925146	3412	4	of	of	IN
nyp.33433056925146	3412	5	veal	veal	NN
nyp.33433056925146	3412	6	for	for	IN
nyp.33433056925146	3412	7	two	two	CD
nyp.33433056925146	3412	8	days	day	NNS
nyp.33433056925146	3412	9	in	in	IN
nyp.33433056925146	3412	10	white	white	JJ
nyp.33433056925146	3412	11	wine	wine	NN
nyp.33433056925146	3412	12	,	,	,
nyp.33433056925146	3412	13	seasoned	season	VBN
nyp.33433056925146	3412	14	with	with	IN
nyp.33433056925146	3412	15	salt	salt	NN
nyp.33433056925146	3412	16	,	,	,
nyp.33433056925146	3412	17	pepper	pepper	NN
nyp.33433056925146	3412	18	,	,	,
nyp.33433056925146	3412	19	and	and	CC
nyp.33433056925146	3412	20	mixed	mixed	JJ
nyp.33433056925146	3412	21	herbs	herb	NNS
nyp.33433056925146	3412	22	.	.	.
nyp.33433056925146	3413	1	Lard	lard	NN
nyp.33433056925146	3413	2	and	and	CC
nyp.33433056925146	3413	3	roast	roast	VB
nyp.33433056925146	3413	4	it	-PRON-	PRP
nyp.33433056925146	3413	5	.	.	.
nyp.33433056925146	3414	1	Serve	serve	VB
nyp.33433056925146	3414	2	covered	cover	VBN
nyp.33433056925146	3414	3	with	with	IN
nyp.33433056925146	3414	4	ravigote	ravigote	JJ
nyp.33433056925146	3414	5	sauce	sauce	NNP
nyp.33433056925146	3414	6	(	(	-LRB-
nyp.33433056925146	3414	7	see	see	VB
nyp.33433056925146	3414	8	2gth	2gth	CD
nyp.33433056925146	3414	9	of	of	IN
nyp.33433056925146	3414	10	May	May	NNP
nyp.33433056925146	3414	11	)	)	-RRB-
nyp.33433056925146	3414	12	.	.	.
nyp.33433056925146	3415	1	Virgin	virgin	JJ
nyp.33433056925146	3415	2	cream	cream	NN
nyp.33433056925146	3415	3	.	.	.
nyp.33433056925146	3416	1	Take	take	VB
nyp.33433056925146	3416	2	a	a	DT
nyp.33433056925146	3416	3	little	little	JJ
nyp.33433056925146	3416	4	sugar	sugar	NN
nyp.33433056925146	3416	5	,	,	,
nyp.33433056925146	3416	6	some	some	DT
nyp.33433056925146	3416	7	lemon	lemon	NN
nyp.33433056925146	3416	8	peel	peel	NN
nyp.33433056925146	3416	9	,	,	,
nyp.33433056925146	3416	10	and	and	CC
nyp.33433056925146	3416	11	two	two	CD
nyp.33433056925146	3416	12	or	or	CC
nyp.33433056925146	3416	13	three	three	CD
nyp.33433056925146	3416	14	laurel	laurel	NN
nyp.33433056925146	3416	15	-	-	HYPH
nyp.33433056925146	3416	16	leaves	leave	NNS
nyp.33433056925146	3416	17	,	,	,
nyp.33433056925146	3416	18	boil	boil	NN
nyp.33433056925146	3416	19	,	,	,
nyp.33433056925146	3416	20	and	and	CC
nyp.33433056925146	3416	21	pass	pass	VB
nyp.33433056925146	3416	22	through	through	IN
nyp.33433056925146	3416	23	a	a	DT
nyp.33433056925146	3416	24	tammy	tammy	NNP
nyp.33433056925146	3416	25	.	.	.
nyp.33433056925146	3417	1	Cut	cut	VB
nyp.33433056925146	3417	2	out	out	RP
nyp.33433056925146	3417	3	the	the	DT
nyp.33433056925146	3417	4	skins	skin	NNS
nyp.33433056925146	3417	5	from	from	IN
nyp.33433056925146	3417	6	the	the	DT
nyp.33433056925146	3417	7	centre	centre	NN
nyp.33433056925146	3417	8	of	of	IN
nyp.33433056925146	3417	9	four	four	CD
nyp.33433056925146	3417	10	or	or	CC
nyp.33433056925146	3417	11	five	five	CD
nyp.33433056925146	3417	12	chicken	chicken	NN
nyp.33433056925146	3417	13	gizzards	gizzard	NNS
nyp.33433056925146	3417	14	,	,	,
nyp.33433056925146	3417	15	dry	dry	JJ
nyp.33433056925146	3417	16	,	,	,
nyp.33433056925146	3417	17	pound	pound	VB
nyp.33433056925146	3417	18	them	-PRON-	PRP
nyp.33433056925146	3417	19	,	,	,
nyp.33433056925146	3417	20	and	and	CC
nyp.33433056925146	3417	21	soak	soak	VB
nyp.33433056925146	3417	22	in	in	IN
nyp.33433056925146	3417	23	lukewarm	lukewarm	JJ
nyp.33433056925146	3417	24	water	water	NN
nyp.33433056925146	3417	25	until	until	IN
nyp.33433056925146	3417	26	dissolved	dissolve	VBN
nyp.33433056925146	3417	27	;	;	:
nyp.33433056925146	3417	28	add	add	VB
nyp.33433056925146	3417	29	to	to	IN
nyp.33433056925146	3417	30	the	the	DT
nyp.33433056925146	3417	31	sugar	sugar	NN
nyp.33433056925146	3417	32	,	,	,
nyp.33433056925146	3417	33	pass	pass	VB
nyp.33433056925146	3417	34	through	through	IN
nyp.33433056925146	3417	35	a	a	DT
nyp.33433056925146	3417	36	tammy	tammy	NNP
nyp.33433056925146	3417	37	,	,	,
nyp.33433056925146	3417	38	flavour	flavour	NN
nyp.33433056925146	3417	39	with	with	IN
nyp.33433056925146	3417	40	orange	orange	JJ
nyp.33433056925146	3417	41	-	-	HYPH
nyp.33433056925146	3417	42	flower	flower	NN
nyp.33433056925146	3417	43	water	water	NN
nyp.33433056925146	3417	44	,	,	,
nyp.33433056925146	3417	45	and	and	CC
nyp.33433056925146	3417	46	pour	pour	VB
nyp.33433056925146	3417	47	into	into	IN
nyp.33433056925146	3417	48	small	small	JJ
nyp.33433056925146	3417	49	china	china	NNP
nyp.33433056925146	3417	50	cups	cup	NNS
nyp.33433056925146	3417	51	;	;	:
nyp.33433056925146	3417	52	warm	warm	JJ
nyp.33433056925146	3417	53	in	in	IN
nyp.33433056925146	3417	54	a	a	DT
nyp.33433056925146	3417	55	bain	bain	NNP
nyp.33433056925146	3417	56	-	-	HYPH
nyp.33433056925146	3417	57	marie	marie	NNP
nyp.33433056925146	3417	58	,	,	,
nyp.33433056925146	3417	59	and	and	CC
nyp.33433056925146	3417	60	serve	serve	VB
nyp.33433056925146	3417	61	very	very	RB
nyp.33433056925146	3417	62	hot	hot	JJ
nyp.33433056925146	3417	63	.	.	.
nyp.33433056925146	3418	1	Lobster	lobster	NN
nyp.33433056925146	3418	2	butter	butter	NN
nyp.33433056925146	3418	3	.	.	.
nyp.33433056925146	3419	1	Pound	pound	VB
nyp.33433056925146	3419	2	the	the	DT
nyp.33433056925146	3419	3	shell	shell	NN
nyp.33433056925146	3419	4	and	and	CC
nyp.33433056925146	3419	5	spawn	spawn	NNS
nyp.33433056925146	3419	6	of	of	IN
nyp.33433056925146	3419	7	a	a	DT
nyp.33433056925146	3419	8	lobster	lobster	NN
nyp.33433056925146	3419	9	,	,	,
nyp.33433056925146	3419	10	stir	stir	VB
nyp.33433056925146	3419	11	well	well	RB
nyp.33433056925146	3419	12	into	into	IN
nyp.33433056925146	3419	13	some	some	DT
nyp.33433056925146	3419	14	butter	butter	NN
nyp.33433056925146	3419	15	,	,	,
nyp.33433056925146	3419	16	and	and	CC
nyp.33433056925146	3419	17	pass	pass	VB
nyp.33433056925146	3419	18	through	through	IN
nyp.33433056925146	3419	19	a	a	DT
nyp.33433056925146	3419	20	sieve	sieve	NN
nyp.33433056925146	3419	21	.	.	.
nyp.33433056925146	3420	1	144	144	CD
nyp.33433056925146	3420	2	THE	the	DT
nyp.33433056925146	3420	3	366	366	CD
nyp.33433056925146	3420	4	BILLS	bill	NNS
nyp.33433056925146	3420	5	OF	of	IN
nyp.33433056925146	3420	6	FARE	FARE	NNS
nyp.33433056925146	3420	7	.	.	.
nyp.33433056925146	3421	1	MAY	MAY	NNP
nyp.33433056925146	3421	2	23	23	CD
nyp.33433056925146	3421	3	.	.	.
nyp.33433056925146	3422	1	Potage	potage	NN
nyp.33433056925146	3422	2	printanier	printanier	NN
nyp.33433056925146	3422	3	.	.	.
nyp.33433056925146	3423	1	Spring	spring	NN
nyp.33433056925146	3423	2	soup	soup	NN
nyp.33433056925146	3423	3	.	.	.
nyp.33433056925146	3424	1	Bar	bar	NN
nyp.33433056925146	3424	2	sauce	sauce	NN
nyp.33433056925146	3424	3	aux	aux	FW
nyp.33433056925146	3424	4	capres	capre	NNS
nyp.33433056925146	3424	5	.	.	.
nyp.33433056925146	3425	1	Bass	bass	NN
nyp.33433056925146	3425	2	,	,	,
nyp.33433056925146	3425	3	caper	caper	NN
nyp.33433056925146	3425	4	sauce	sauce	NN
nyp.33433056925146	3425	5	.	.	.
nyp.33433056925146	3426	1	Filet	Filet	NNP
nyp.33433056925146	3426	2	de	de	FW
nyp.33433056925146	3426	3	mouton	mouton	FW
nyp.33433056925146	3426	4	aux	aux	FW
nyp.33433056925146	3426	5	petits	petits	FW
nyp.33433056925146	3426	6	pois	pois	NNP
nyp.33433056925146	3426	7	.	.	.
nyp.33433056925146	3427	1	Fillet	fillet	NN
nyp.33433056925146	3427	2	of	of	IN
nyp.33433056925146	3427	3	mutton	mutton	NN
nyp.33433056925146	3427	4	and	and	CC
nyp.33433056925146	3427	5	green	green	JJ
nyp.33433056925146	3427	6	peas	pea	NNS
nyp.33433056925146	3427	7	.	.	.
nyp.33433056925146	3428	1	Dindonneau	Dindonneau	NNP
nyp.33433056925146	3428	2	roti	roti	NN
nyp.33433056925146	3428	3	.	.	.
nyp.33433056925146	3429	1	Roast	Roast	NNP
nyp.33433056925146	3429	2	turkey	turkey	NN
nyp.33433056925146	3429	3	poult	poult	NN
nyp.33433056925146	3429	4	.	.	.
nyp.33433056925146	3430	1	Asperges	Asperges	NNP
nyp.33433056925146	3430	2	a	a	DT
nyp.33433056925146	3430	3	la	la	NNP
nyp.33433056925146	3430	4	Pompadou	Pompadou	NNP
nyp.33433056925146	3430	5	Asparagus	Asparagus	NNP
nyp.33433056925146	3430	6	a	a	DT
nyp.33433056925146	3430	7	la	la	FW
nyp.33433056925146	3430	8	Pompadour	Pompadour	NNP
nyp.33433056925146	3430	9	.	.	.
nyp.33433056925146	3431	1	Tartelettes	Tartelettes	NNP
nyp.33433056925146	3431	2	aux	aux	NNP
nyp.33433056925146	3431	3	ceri	ceri	NNP
nyp.33433056925146	3431	4	Cherry	Cherry	NNP
nyp.33433056925146	3431	5	tartlets	tartlet	NNS
nyp.33433056925146	3431	6	.	.	.
nyp.33433056925146	3432	1	Breast	breast	NN
nyp.33433056925146	3432	2	of	of	IN
nyp.33433056925146	3432	3	veal	veal	NN
nyp.33433056925146	3432	4	with	with	IN
nyp.33433056925146	3432	5	green	green	JJ
nyp.33433056925146	3432	6	peas	pea	NNS
nyp.33433056925146	3432	7	.	.	.
nyp.33433056925146	3433	1	Cut	cut	VB
nyp.33433056925146	3433	2	a	a	DT
nyp.33433056925146	3433	3	breast	breast	NN
nyp.33433056925146	3433	4	of	of	IN
nyp.33433056925146	3433	5	veal	veal	NN
nyp.33433056925146	3433	6	into	into	IN
nyp.33433056925146	3433	7	pieces	piece	NNS
nyp.33433056925146	3433	8	,	,	,
nyp.33433056925146	3433	9	blanch	blanch	VB
nyp.33433056925146	3433	10	,	,	,
nyp.33433056925146	3433	11	and	and	CC
nyp.33433056925146	3433	12	warm	warm	VB
nyp.33433056925146	3433	13	them	-PRON-	PRP
nyp.33433056925146	3433	14	in	in	IN
nyp.33433056925146	3433	15	butter	butter	NN
nyp.33433056925146	3433	16	,	,	,
nyp.33433056925146	3433	17	add	add	VB
nyp.33433056925146	3433	18	a	a	DT
nyp.33433056925146	3433	19	little	little	JJ
nyp.33433056925146	3433	20	flour	flour	NN
nyp.33433056925146	3433	21	,	,	,
nyp.33433056925146	3433	22	a	a	DT
nyp.33433056925146	3433	23	bouquet	bouquet	NN
nyp.33433056925146	3433	24	of	of	IN
nyp.33433056925146	3433	25	mixed	mixed	JJ
nyp.33433056925146	3433	26	herbs	herb	NNS
nyp.33433056925146	3433	27	,	,	,
nyp.33433056925146	3433	28	salt	salt	NN
nyp.33433056925146	3433	29	,	,	,
nyp.33433056925146	3433	30	pepper	pepper	NN
nyp.33433056925146	3433	31	,	,	,
nyp.33433056925146	3433	32	and	and	CC
nyp.33433056925146	3433	33	stock	stock	NN
nyp.33433056925146	3433	34	,	,	,
nyp.33433056925146	3433	35	stew	stew	NN
nyp.33433056925146	3433	36	over	over	IN
nyp.33433056925146	3433	37	a	a	DT
nyp.33433056925146	3433	38	slow	slow	JJ
nyp.33433056925146	3433	39	fire	fire	NN
nyp.33433056925146	3433	40	;	;	:
nyp.33433056925146	3433	41	add	add	VB
nyp.33433056925146	3433	42	the	the	DT
nyp.33433056925146	3433	43	peas	pea	NNS
nyp.33433056925146	3433	44	in	in	IN
nyp.33433056925146	3433	45	time	time	NN
nyp.33433056925146	3433	46	to	to	TO
nyp.33433056925146	3433	47	be	be	VB
nyp.33433056925146	3433	48	done	do	VBN
nyp.33433056925146	3433	49	when	when	WRB
nyp.33433056925146	3433	50	the	the	DT
nyp.33433056925146	3433	51	veal	veal	NN
nyp.33433056925146	3433	52	is	be	VBZ
nyp.33433056925146	3433	53	cooked	cook	VBN
nyp.33433056925146	3433	54	,	,	,
nyp.33433056925146	3433	55	and	and	CC
nyp.33433056925146	3433	56	thicken	thicken	VB
nyp.33433056925146	3433	57	the	the	DT
nyp.33433056925146	3433	58	sauce	sauce	NN
nyp.33433056925146	3433	59	with	with	IN
nyp.33433056925146	3433	60	yolks	yolk	NNS
nyp.33433056925146	3433	61	of	of	IN
nyp.33433056925146	3433	62	egg	egg	NN
nyp.33433056925146	3433	63	.	.	.
nyp.33433056925146	3434	1	Asparagus	asparagus	NN
nyp.33433056925146	3434	2	a	a	DT
nyp.33433056925146	3434	3	la	la	FW
nyp.33433056925146	3434	4	Pompadour	Pompadour	NNP
nyp.33433056925146	3434	5	.	.	.
nyp.33433056925146	3435	1	Boil	boil	VB
nyp.33433056925146	3435	2	your	-PRON-	PRP$
nyp.33433056925146	3435	3	asparagus	asparagus	NN
nyp.33433056925146	3435	4	in	in	IN
nyp.33433056925146	3435	5	boiling	boil	VBG
nyp.33433056925146	3435	6	salt	salt	NN
nyp.33433056925146	3435	7	and	and	CC
nyp.33433056925146	3435	8	water	water	NN
nyp.33433056925146	3435	9	;	;	:
nyp.33433056925146	3435	10	when	when	WRB
nyp.33433056925146	3435	11	done	do	VBN
nyp.33433056925146	3435	12	cut	cut	VBD
nyp.33433056925146	3435	13	it	-PRON-	PRP
nyp.33433056925146	3435	14	up	up	RP
nyp.33433056925146	3435	15	into	into	IN
nyp.33433056925146	3435	16	pieces	piece	NNS
nyp.33433056925146	3435	17	about	about	IN
nyp.33433056925146	3435	18	the	the	DT
nyp.33433056925146	3435	19	length	length	NN
nyp.33433056925146	3435	20	of	of	IN
nyp.33433056925146	3435	21	your	-PRON-	PRP$
nyp.33433056925146	3435	22	little	little	JJ
nyp.33433056925146	3435	23	finger	finger	NN
nyp.33433056925146	3435	24	,	,	,
nyp.33433056925146	3435	25	and	and	CC
nyp.33433056925146	3435	26	place	place	VB
nyp.33433056925146	3435	27	in	in	IN
nyp.33433056925146	3435	28	a	a	DT
nyp.33433056925146	3435	29	hot	hot	JJ
nyp.33433056925146	3435	30	cloth	cloth	NN
nyp.33433056925146	3435	31	near	near	IN
nyp.33433056925146	3435	32	the	the	DT
nyp.33433056925146	3435	33	fire	fire	NN
nyp.33433056925146	3435	34	.	.	.
nyp.33433056925146	3436	1	Take	take	VB
nyp.33433056925146	3436	2	a	a	DT
nyp.33433056925146	3436	3	little	little	JJ
nyp.33433056925146	3436	4	fresh	fresh	JJ
nyp.33433056925146	3436	5	butter	butter	NN
nyp.33433056925146	3436	6	,	,	,
nyp.33433056925146	3436	7	some	some	DT
nyp.33433056925146	3436	8	yolks	yolk	NNS
nyp.33433056925146	3436	9	of	of	IN
nyp.33433056925146	3436	10	egg	egg	NN
nyp.33433056925146	3436	11	,	,	,
nyp.33433056925146	3436	12	salt	salt	NN
nyp.33433056925146	3436	13	,	,	,
nyp.33433056925146	3436	14	pepper	pepper	NN
nyp.33433056925146	3436	15	,	,	,
nyp.33433056925146	3436	16	and	and	CC
nyp.33433056925146	3436	17	a	a	DT
nyp.33433056925146	3436	18	tablespoonful	tablespoonful	NN
nyp.33433056925146	3436	19	of	of	IN
nyp.33433056925146	3436	20	vinegar	vinegar	NN
nyp.33433056925146	3436	21	;	;	:
nyp.33433056925146	3436	22	cook	cook	VB
nyp.33433056925146	3436	23	in	in	IN
nyp.33433056925146	3436	24	a	a	DT
nyp.33433056925146	3436	25	bain	bain	NNP
nyp.33433056925146	3436	26	-	-	HYPH
nyp.33433056925146	3436	27	marie	marie	NNP
nyp.33433056925146	3436	28	until	until	IN
nyp.33433056925146	3436	29	thick	thick	JJ
nyp.33433056925146	3436	30	;	;	:
nyp.33433056925146	3436	31	dish	dish	VB
nyp.33433056925146	3436	32	up	up	RP
nyp.33433056925146	3436	33	the	the	DT
nyp.33433056925146	3436	34	asparagus	asparagus	NN
nyp.33433056925146	3436	35	,	,	,
nyp.33433056925146	3436	36	and	and	CC
nyp.33433056925146	3436	37	pour	pour	VB
nyp.33433056925146	3436	38	the	the	DT
nyp.33433056925146	3436	39	sauce	sauce	NN
nyp.33433056925146	3436	40	over	over	IN
nyp.33433056925146	3436	41	it	-PRON-	PRP
nyp.33433056925146	3436	42	.	.	.
nyp.33433056925146	3437	1	Marrow	marrow	NN
nyp.33433056925146	3437	2	quenelles	quenelle	NNS
nyp.33433056925146	3437	3	.	.	.
nyp.33433056925146	3438	1	Take	take	VB
nyp.33433056925146	3438	2	eight	eight	CD
nyp.33433056925146	3438	3	ounces	ounce	NNS
nyp.33433056925146	3438	4	of	of	IN
nyp.33433056925146	3438	5	beef	beef	NN
nyp.33433056925146	3438	6	marrow	marrow	NN
nyp.33433056925146	3438	7	,	,	,
nyp.33433056925146	3438	8	the	the	DT
nyp.33433056925146	3438	9	same	same	JJ
nyp.33433056925146	3438	10	quantity	quantity	NN
nyp.33433056925146	3438	11	of	of	IN
nyp.33433056925146	3438	12	bread	bread	NN
nyp.33433056925146	3438	13	-	-	HYPH
nyp.33433056925146	3438	14	crumbs	crumb	NNS
nyp.33433056925146	3438	15	,	,	,
nyp.33433056925146	3438	16	a	a	DT
nyp.33433056925146	3438	17	dessert	dessert	NN
nyp.33433056925146	3438	18	-	-	HYPH
nyp.33433056925146	3438	19	spoonful	spoonful	NN
nyp.33433056925146	3438	20	of	of	IN
nyp.33433056925146	3438	21	flour	flour	NN
nyp.33433056925146	3438	22	,	,	,
nyp.33433056925146	3438	23	five	five	CD
nyp.33433056925146	3438	24	yolks	yolk	NNS
nyp.33433056925146	3438	25	of	of	IN
nyp.33433056925146	3438	26	egg	egg	NN
nyp.33433056925146	3438	27	,	,	,
nyp.33433056925146	3438	28	a	a	DT
nyp.33433056925146	3438	29	whole	whole	JJ
nyp.33433056925146	3438	30	egg	egg	NN
nyp.33433056925146	3438	31	,	,	,
nyp.33433056925146	3438	32	salt	salt	NN
nyp.33433056925146	3438	33	,	,	,
nyp.33433056925146	3438	34	and	and	CC
nyp.33433056925146	3438	35	pepper	pepper	NN
nyp.33433056925146	3438	36	,	,	,
nyp.33433056925146	3438	37	mix	mix	VB
nyp.33433056925146	3438	38	until	until	IN
nyp.33433056925146	3438	39	a	a	DT
nyp.33433056925146	3438	40	smooth	smooth	JJ
nyp.33433056925146	3438	41	paste	paste	NN
nyp.33433056925146	3438	42	;	;	:
nyp.33433056925146	3438	43	take	take	VB
nyp.33433056925146	3438	44	a	a	DT
nyp.33433056925146	3438	45	spoonful	spoonful	NN
nyp.33433056925146	3438	46	at	at	IN
nyp.33433056925146	3438	47	a	a	DT
nyp.33433056925146	3438	48	time	time	NN
nyp.33433056925146	3438	49	and	and	CC
nyp.33433056925146	3438	50	poach	poach	VB
nyp.33433056925146	3438	51	in	in	IN
nyp.33433056925146	3438	52	boiling	boil	VBG
nyp.33433056925146	3438	53	salt	salt	NN
nyp.33433056925146	3438	54	and	and	CC
nyp.33433056925146	3438	55	water	water	NN
nyp.33433056925146	3438	56	;	;	:
nyp.33433056925146	3438	57	dram	dram	NN
nyp.33433056925146	3438	58	,	,	,
nyp.33433056925146	3438	59	trim	trim	NN
nyp.33433056925146	3438	60	,	,	,
nyp.33433056925146	3438	61	and	and	CC
nyp.33433056925146	3438	62	serve	serve	VB
nyp.33433056925146	3438	63	.	.	.
nyp.33433056925146	3439	1	THE	the	DT
nyp.33433056925146	3439	2	366	366	CD
nyp.33433056925146	3439	3	BILLS	bill	NNS
nyp.33433056925146	3439	4	OF	of	IN
nyp.33433056925146	3439	5	FARE	FARE	NNS
nyp.33433056925146	3439	6	.	.	.
nyp.33433056925146	3440	1	145	145	CD
nyp.33433056925146	3440	2	MAY	MAY	NNP
nyp.33433056925146	3440	3	24	24	CD
nyp.33433056925146	3440	4	.	.	.
nyp.33433056925146	3441	1	Potage	potage	NN
nyp.33433056925146	3441	2	au	au	NNP
nyp.33433056925146	3441	3	tapioca	tapioca	NN
nyp.33433056925146	3441	4	.	.	.
nyp.33433056925146	3442	1	Tapioca	tapioca	NN
nyp.33433056925146	3442	2	soup	soup	NN
nyp.33433056925146	3442	3	.	.	.
nyp.33433056925146	3443	1	Culotte	Culotte	NNP
nyp.33433056925146	3443	2	de	de	NNP
nyp.33433056925146	3443	3	bceuf	bceuf	NNP
nyp.33433056925146	3443	4	garnie	garnie	NNP
nyp.33433056925146	3443	5	a	a	DT
nyp.33433056925146	3443	6	la	la	FW
nyp.33433056925146	3443	7	fla-	fla-	JJ
nyp.33433056925146	3443	8	Brisket	brisket	NN
nyp.33433056925146	3443	9	of	of	IN
nyp.33433056925146	3443	10	beef	beef	NN
nyp.33433056925146	3443	11	a	a	DT
nyp.33433056925146	3443	12	la	la	FW
nyp.33433056925146	3443	13	flamande	flamande	FW
nyp.33433056925146	3443	14	.	.	.
nyp.33433056925146	3444	1	mande	mande	NNP
nyp.33433056925146	3444	2	.	.	.
nyp.33433056925146	3445	1	CEufs	ceufs	NN
nyp.33433056925146	3445	2	poches	poche	NNS
nyp.33433056925146	3445	3	k	k	NNP
nyp.33433056925146	3445	4	la	la	FW
nyp.33433056925146	3445	5	sauce	sauce	NN
nyp.33433056925146	3445	6	tomate	tomate	NNP
nyp.33433056925146	3445	7	.	.	.
nyp.33433056925146	3446	1	Poached	poached	JJ
nyp.33433056925146	3446	2	eggs	egg	NNS
nyp.33433056925146	3446	3	with	with	IN
nyp.33433056925146	3446	4	tomato	tomato	NN
nyp.33433056925146	3446	5	sauce	sauce	NN
nyp.33433056925146	3446	6	.	.	.
nyp.33433056925146	3447	1	Goujons	Goujons	NNP
nyp.33433056925146	3447	2	frits	frit	NNS
nyp.33433056925146	3447	3	.	.	.
nyp.33433056925146	3448	1	Fried	fry	VBN
nyp.33433056925146	3448	2	gudgeon	gudgeon	NN
nyp.33433056925146	3448	3	.	.	.
nyp.33433056925146	3449	1	Pate	Pate	NNP
nyp.33433056925146	3449	2	'	'	``
nyp.33433056925146	3449	3	de	de	IN
nyp.33433056925146	3449	4	canards	canard	NNS
nyp.33433056925146	3449	5	.	.	.
nyp.33433056925146	3450	1	Duck	duck	NN
nyp.33433056925146	3450	2	pie	pie	NN
nyp.33433056925146	3450	3	.	.	.
nyp.33433056925146	3451	1	Gele"e	Gele"e	NNP
nyp.33433056925146	3451	2	de	de	IN
nyp.33433056925146	3451	3	fraises	fraises	FW
nyp.33433056925146	3451	4	a	a	NNP
nyp.33433056925146	3451	5	la	la	FW
nyp.33433056925146	3451	6	vanille	vanille	FW
nyp.33433056925146	3451	7	.	.	.
nyp.33433056925146	3452	1	Strawberry	Strawberry	NNP
nyp.33433056925146	3452	2	and	and	CC
nyp.33433056925146	3452	3	vanilfa	vanilfa	NNP
nyp.33433056925146	3452	4	jelly	jelly	NNP
nyp.33433056925146	3452	5	.	.	.
nyp.33433056925146	3453	1	Brisket	brisket	NN
nyp.33433056925146	3453	2	of	of	IN
nyp.33433056925146	3453	3	beef	beef	NN
nyp.33433056925146	3453	4	a	a	DT
nyp.33433056925146	3453	5	la	la	FW
nyp.33433056925146	3453	6	Flamande	Flamande	NNP
nyp.33433056925146	3453	7	.	.	.
nyp.33433056925146	3454	1	Bone	bone	NN
nyp.33433056925146	3454	2	,	,	,
nyp.33433056925146	3454	3	roll	roll	NN
nyp.33433056925146	3454	4	,	,	,
nyp.33433056925146	3454	5	and	and	CC
nyp.33433056925146	3454	6	skewer	skewer	VB
nyp.33433056925146	3454	7	your	-PRON-	PRP$
nyp.33433056925146	3454	8	brisket	brisket	NN
nyp.33433056925146	3454	9	,	,	,
nyp.33433056925146	3454	10	and	and	CC
nyp.33433056925146	3454	11	simmer	simmer	VB
nyp.33433056925146	3454	12	in	in	IN
nyp.33433056925146	3454	13	stock	stock	NN
nyp.33433056925146	3454	14	for	for	IN
nyp.33433056925146	3454	15	three	three	CD
nyp.33433056925146	3454	16	hours	hour	NNS
nyp.33433056925146	3454	17	,	,	,
nyp.33433056925146	3454	18	Place	place	VB
nyp.33433056925146	3454	19	it	-PRON-	PRP
nyp.33433056925146	3454	20	in	in	IN
nyp.33433056925146	3454	21	a	a	DT
nyp.33433056925146	3454	22	stew	stew	NN
nyp.33433056925146	3454	23	-	-	HYPH
nyp.33433056925146	3454	24	pan	pan	NN
nyp.33433056925146	3454	25	with	with	IN
nyp.33433056925146	3454	26	a	a	DT
nyp.33433056925146	3454	27	bottle	bottle	NN
nyp.33433056925146	3454	28	of	of	IN
nyp.33433056925146	3454	29	sherry	sherry	NN
nyp.33433056925146	3454	30	or	or	CC
nyp.33433056925146	3454	31	any	any	DT
nyp.33433056925146	3454	32	dry	dry	JJ
nyp.33433056925146	3454	33	white	white	JJ
nyp.33433056925146	3454	34	wine	wine	NN
nyp.33433056925146	3454	35	,	,	,
nyp.33433056925146	3454	36	and	and	CC
nyp.33433056925146	3454	37	two	two	CD
nyp.33433056925146	3454	38	tumblersful	tumblersful	NN
nyp.33433056925146	3454	39	of	of	IN
nyp.33433056925146	3454	40	stock	stock	NN
nyp.33433056925146	3454	41	,	,	,
nyp.33433056925146	3454	42	simmer	simmer	VB
nyp.33433056925146	3454	43	until	until	IN
nyp.33433056925146	3454	44	cooked	cook	VBN
nyp.33433056925146	3454	45	.	.	.
nyp.33433056925146	3455	1	Blanch	blanch	VB
nyp.33433056925146	3455	2	some	some	DT
nyp.33433056925146	3455	3	cabbages	cabbage	NNS
nyp.33433056925146	3455	4	,	,	,
nyp.33433056925146	3455	5	drain	drain	NN
nyp.33433056925146	3455	6	,	,	,
nyp.33433056925146	3455	7	and	and	CC
nyp.33433056925146	3455	8	leave	leave	VB
nyp.33433056925146	3455	9	until	until	IN
nyp.33433056925146	3455	10	cold	cold	JJ
nyp.33433056925146	3455	11	;	;	:
nyp.33433056925146	3455	12	press	press	VB
nyp.33433056925146	3455	13	them	-PRON-	PRP
nyp.33433056925146	3455	14	well	well	RB
nyp.33433056925146	3455	15	between	between	IN
nyp.33433056925146	3455	16	two	two	CD
nyp.33433056925146	3455	17	plates	plate	NNS
nyp.33433056925146	3455	18	,	,	,
nyp.33433056925146	3455	19	so	so	IN
nyp.33433056925146	3455	20	as	as	IN
nyp.33433056925146	3455	21	to	to	TO
nyp.33433056925146	3455	22	squeeze	squeeze	VB
nyp.33433056925146	3455	23	out	out	RP
nyp.33433056925146	3455	24	all	all	DT
nyp.33433056925146	3455	25	water	water	NN
nyp.33433056925146	3455	26	,	,	,
nyp.33433056925146	3455	27	sprinkle	sprinkle	VB
nyp.33433056925146	3455	28	with	with	IN
nyp.33433056925146	3455	29	salt	salt	NN
nyp.33433056925146	3455	30	and	and	CC
nyp.33433056925146	3455	31	pepper	pepper	NN
nyp.33433056925146	3455	32	,	,	,
nyp.33433056925146	3455	33	tie	tie	VBP
nyp.33433056925146	3455	34	round	round	NN
nyp.33433056925146	3455	35	with	with	IN
nyp.33433056925146	3455	36	a	a	DT
nyp.33433056925146	3455	37	string	string	NN
nyp.33433056925146	3455	38	,	,	,
nyp.33433056925146	3455	39	and	and	CC
nyp.33433056925146	3455	40	boil	boil	VB
nyp.33433056925146	3455	41	in	in	IN
nyp.33433056925146	3455	42	a	a	DT
nyp.33433056925146	3455	43	large	large	JJ
nyp.33433056925146	3455	44	stew	stew	NN
nyp.33433056925146	3455	45	-	-	HYPH
nyp.33433056925146	3455	46	pan	pan	NN
nyp.33433056925146	3455	47	,	,	,
nyp.33433056925146	3455	48	with	with	IN
nyp.33433056925146	3455	49	uncleared	uncleared	JJ
nyp.33433056925146	3455	50	stock	stock	NN
nyp.33433056925146	3455	51	,	,	,
nyp.33433056925146	3455	52	a	a	DT
nyp.33433056925146	3455	53	piece	piece	NN
nyp.33433056925146	3455	54	of	of	IN
nyp.33433056925146	3455	55	bacon	bacon	NN
nyp.33433056925146	3455	56	,	,	,
nyp.33433056925146	3455	57	some	some	DT
nyp.33433056925146	3455	58	sausages	sausage	NNS
nyp.33433056925146	3455	59	,	,	,
nyp.33433056925146	3455	60	German	german	JJ
nyp.33433056925146	3455	61	sausages	sausage	NNS
nyp.33433056925146	3455	62	,	,	,
nyp.33433056925146	3455	63	a	a	DT
nyp.33433056925146	3455	64	bouquet	bouquet	NN
nyp.33433056925146	3455	65	of	of	IN
nyp.33433056925146	3455	66	mixed	mixed	JJ
nyp.33433056925146	3455	67	herbs	herb	NNS
nyp.33433056925146	3455	68	,	,	,
nyp.33433056925146	3455	69	salt	salt	NN
nyp.33433056925146	3455	70	and	and	CC
nyp.33433056925146	3455	71	pepper	pepper	NN
nyp.33433056925146	3455	72	;	;	:
nyp.33433056925146	3455	73	cover	cover	VB
nyp.33433056925146	3455	74	with	with	IN
nyp.33433056925146	3455	75	a	a	DT
nyp.33433056925146	3455	76	buttered	buttered	JJ
nyp.33433056925146	3455	77	sheet	sheet	NN
nyp.33433056925146	3455	78	of	of	IN
nyp.33433056925146	3455	79	paper	paper	NN
nyp.33433056925146	3455	80	,	,	,
nyp.33433056925146	3455	81	and	and	CC
nyp.33433056925146	3455	82	take	take	VB
nyp.33433056925146	3455	83	out	out	RP
nyp.33433056925146	3455	84	the	the	DT
nyp.33433056925146	3455	85	bacon	bacon	NN
nyp.33433056925146	3455	86	and	and	CC
nyp.33433056925146	3455	87	sausages	sausage	NNS
nyp.33433056925146	3455	88	as	as	RB
nyp.33433056925146	3455	89	soon	soon	RB
nyp.33433056925146	3455	90	as	as	IN
nyp.33433056925146	3455	91	they	-PRON-	PRP
nyp.33433056925146	3455	92	are	be	VBP
nyp.33433056925146	3455	93	cooked	cook	VBN
nyp.33433056925146	3455	94	;	;	:
nyp.33433056925146	3455	95	when	when	WRB
nyp.33433056925146	3455	96	cold	cold	JJ
nyp.33433056925146	3455	97	skin	skin	NN
nyp.33433056925146	3455	98	the	the	DT
nyp.33433056925146	3455	99	sausages	sausage	NNS
nyp.33433056925146	3455	100	,	,	,
nyp.33433056925146	3455	101	and	and	CC
nyp.33433056925146	3455	102	cut	cut	VBD
nyp.33433056925146	3455	103	into	into	IN
nyp.33433056925146	3455	104	slices	slice	NNS
nyp.33433056925146	3455	105	,	,	,
nyp.33433056925146	3455	106	chop	chop	VB
nyp.33433056925146	3455	107	the	the	DT
nyp.33433056925146	3455	108	bacon	bacon	NN
nyp.33433056925146	3455	109	into	into	IN
nyp.33433056925146	3455	110	dice	dice	NN
nyp.33433056925146	3455	111	,	,	,
nyp.33433056925146	3455	112	and	and	CC
nyp.33433056925146	3455	113	warm	warm	JJ
nyp.33433056925146	3455	114	in	in	IN
nyp.33433056925146	3455	115	butter	butter	NN
nyp.33433056925146	3455	116	.	.	.
nyp.33433056925146	3456	1	Place	place	VB
nyp.33433056925146	3456	2	the	the	DT
nyp.33433056925146	3456	3	beef	beef	NN
nyp.33433056925146	3456	4	in	in	IN
nyp.33433056925146	3456	5	the	the	DT
nyp.33433056925146	3456	6	centre	centre	NN
nyp.33433056925146	3456	7	of	of	IN
nyp.33433056925146	3456	8	a	a	DT
nyp.33433056925146	3456	9	large	large	JJ
nyp.33433056925146	3456	10	dish	dish	NN
nyp.33433056925146	3456	11	,	,	,
nyp.33433056925146	3456	12	surround	surround	VB
nyp.33433056925146	3456	13	it	-PRON-	PRP
nyp.33433056925146	3456	14	with	with	IN
nyp.33433056925146	3456	15	the	the	DT
nyp.33433056925146	3456	16	cabbages	cabbage	NNS
nyp.33433056925146	3456	17	,	,	,
nyp.33433056925146	3456	18	and	and	CC
nyp.33433056925146	3456	19	garnish	garnish	VB
nyp.33433056925146	3456	20	with	with	IN
nyp.33433056925146	3456	21	the	the	DT
nyp.33433056925146	3456	22	bacon	bacon	NN
nyp.33433056925146	3456	23	,	,	,
nyp.33433056925146	3456	24	sausages	sausage	NNS
nyp.33433056925146	3456	25	,	,	,
nyp.33433056925146	3456	26	and	and	CC
nyp.33433056925146	3456	27	some	some	DT
nyp.33433056925146	3456	28	glazed	glazed	JJ
nyp.33433056925146	3456	29	turnips	turnip	NNS
nyp.33433056925146	3456	30	and	and	CC
nyp.33433056925146	3456	31	carrots	carrot	NNS
nyp.33433056925146	3456	32	cut	cut	VBD
nyp.33433056925146	3456	33	into	into	IN
nyp.33433056925146	3456	34	balls	ball	NNS
nyp.33433056925146	3456	35	.	.	.
nyp.33433056925146	3457	1	Strain	strain	VB
nyp.33433056925146	3457	2	a	a	DT
nyp.33433056925146	3457	3	little	little	JJ
nyp.33433056925146	3457	4	of	of	IN
nyp.33433056925146	3457	5	the	the	DT
nyp.33433056925146	3457	6	gravy	gravy	NN
nyp.33433056925146	3457	7	from	from	IN
nyp.33433056925146	3457	8	the	the	DT
nyp.33433056925146	3457	9	beef	beef	NN
nyp.33433056925146	3457	10	,	,	,
nyp.33433056925146	3457	11	stir	stir	VB
nyp.33433056925146	3457	12	it	-PRON-	PRP
nyp.33433056925146	3457	13	into	into	IN
nyp.33433056925146	3457	14	Madeira	Madeira	NNP
nyp.33433056925146	3457	15	sauce	sauce	NN
nyp.33433056925146	3457	16	,	,	,
nyp.33433056925146	3457	17	and	and	CC
nyp.33433056925146	3457	18	hand	hand	NN
nyp.33433056925146	3457	19	in	in	IN
nyp.33433056925146	3457	20	a	a	DT
nyp.33433056925146	3457	21	sauceboat	sauceboat	NN
nyp.33433056925146	3457	22	.	.	.
nyp.33433056925146	3458	1	I46	I46	NNP
nyp.33433056925146	3458	2	THE	the	DT
nyp.33433056925146	3458	3	366	366	CD
nyp.33433056925146	3458	4	BILLS	bill	NNS
nyp.33433056925146	3458	5	OF	of	IN
nyp.33433056925146	3458	6	FARE	FARE	NNS
nyp.33433056925146	3458	7	.	.	.
nyp.33433056925146	3459	1	MAY	MAY	NNP
nyp.33433056925146	3459	2	25	25	CD
nyp.33433056925146	3459	3	.	.	.
nyp.33433056925146	3460	1	Potage	potage	NN
nyp.33433056925146	3460	2	puree	puree	NN
nyp.33433056925146	3460	3	de	de	FW
nyp.33433056925146	3460	4	pommes	pommes	FW
nyp.33433056925146	3460	5	de	de	FW
nyp.33433056925146	3460	6	terre	terre	NNP
nyp.33433056925146	3460	7	.	.	.
nyp.33433056925146	3461	1	Puree	puree	NN
nyp.33433056925146	3461	2	of	of	IN
nyp.33433056925146	3461	3	potatoes	potato	NNS
nyp.33433056925146	3461	4	.	.	.
nyp.33433056925146	3462	1	Tanches	Tanches	NNP
nyp.33433056925146	3462	2	frites	frites	FW
nyp.33433056925146	3462	3	Fried	fry	VBN
nyp.33433056925146	3462	4	tench	tench	NN
nyp.33433056925146	3462	5	.	.	.
nyp.33433056925146	3463	1	Poitrine	Poitrine	NNP
nyp.33433056925146	3463	2	de	de	FW
nyp.33433056925146	3463	3	veau	veau	FW
nyp.33433056925146	3463	4	farcie	farcie	NNP
nyp.33433056925146	3463	5	.	.	.
nyp.33433056925146	3464	1	Stuffed	stuff	VBN
nyp.33433056925146	3464	2	breast	breast	NN
nyp.33433056925146	3464	3	of	of	IN
nyp.33433056925146	3464	4	veal	veal	NN
nyp.33433056925146	3464	5	.	.	.
nyp.33433056925146	3465	1	Cochon	Cochon	NNP
nyp.33433056925146	3465	2	de	de	FW
nyp.33433056925146	3465	3	lait	lait	FW
nyp.33433056925146	3465	4	au	au	FW
nyp.33433056925146	3465	5	Pere	Pere	NNP
nyp.33433056925146	3465	6	Douillet	Douillet	NNP
nyp.33433056925146	3465	7	.	.	.
nyp.33433056925146	3466	1	Sucking	suck	VBG
nyp.33433056925146	3466	2	-	-	HYPH
nyp.33433056925146	3466	3	pig	pig	NN
nyp.33433056925146	3466	4	au	au	FW
nyp.33433056925146	3466	5	Pere	Pere	NNP
nyp.33433056925146	3466	6	Douillet	Douillet	NNP
nyp.33433056925146	3466	7	.	.	.
nyp.33433056925146	3467	1	Haricots	Haricots	NNP
nyp.33433056925146	3467	2	verts	vert	VBZ
nyp.33433056925146	3467	3	a	a	DT
nyp.33433056925146	3467	4	la	la	JJ
nyp.33433056925146	3467	5	-	-	HYPH
nyp.33433056925146	3467	6	maitre	maitre	FW
nyp.33433056925146	3467	7	d'hotel	d'hotel	NNP
nyp.33433056925146	3467	8	.	.	.
nyp.33433056925146	3468	1	French	french	JJ
nyp.33433056925146	3468	2	beans	bean	NNS
nyp.33433056925146	3468	3	a	a	DT
nyp.33433056925146	3468	4	la	la	FW
nyp.33433056925146	3468	5	maitre	maitre	FW
nyp.33433056925146	3468	6	d'hotel	d'hotel	NNP
nyp.33433056925146	3468	7	.	.	.
nyp.33433056925146	3469	1	Bavarois	Bavarois	NNP
nyp.33433056925146	3469	2	vanille	vanille	NNP
nyp.33433056925146	3469	3	.	.	.
nyp.33433056925146	3470	1	Bavarian	bavarian	JJ
nyp.33433056925146	3470	2	vanilla	vanilla	NN
nyp.33433056925146	3470	3	cream	cream	NN
nyp.33433056925146	3470	4	.	.	.
nyp.33433056925146	3471	1	*	*	NFP
nyp.33433056925146	3471	2	Fried	fry	VBN
nyp.33433056925146	3471	3	tench	tench	NN
nyp.33433056925146	3471	4	.	.	.
nyp.33433056925146	3472	1	Clean	clean	JJ
nyp.33433056925146	3472	2	and	and	CC
nyp.33433056925146	3472	3	scrape	scrape	VB
nyp.33433056925146	3472	4	your	-PRON-	PRP$
nyp.33433056925146	3472	5	tench	tench	NN
nyp.33433056925146	3472	6	very	very	RB
nyp.33433056925146	3472	7	carefully	carefully	RB
nyp.33433056925146	3472	8	,	,	,
nyp.33433056925146	3472	9	and	and	CC
nyp.33433056925146	3472	10	soak	soak	VB
nyp.33433056925146	3472	11	for	for	IN
nyp.33433056925146	3472	12	two	two	CD
nyp.33433056925146	3472	13	hours	hour	NNS
nyp.33433056925146	3472	14	in	in	IN
nyp.33433056925146	3472	15	melted	melt	VBN
nyp.33433056925146	3472	16	butter	butter	NN
nyp.33433056925146	3472	17	seasoned	season	VBN
nyp.33433056925146	3472	18	with	with	IN
nyp.33433056925146	3472	19	chives	chive	NNS
nyp.33433056925146	3472	20	,	,	,
nyp.33433056925146	3472	21	chopped	chop	VBN
nyp.33433056925146	3472	22	parsley	parsley	NN
nyp.33433056925146	3472	23	,	,	,
nyp.33433056925146	3472	24	salt	salt	NN
nyp.33433056925146	3472	25	,	,	,
nyp.33433056925146	3472	26	pepper	pepper	NN
nyp.33433056925146	3472	27	,	,	,
nyp.33433056925146	3472	28	and	and	CC
nyp.33433056925146	3472	29	vinegar	vinegar	NN
nyp.33433056925146	3472	30	.	.	.
nyp.33433056925146	3473	1	Flour	flour	NN
nyp.33433056925146	3473	2	,	,	,
nyp.33433056925146	3473	3	and	and	CC
nyp.33433056925146	3473	4	fry	fry	VB
nyp.33433056925146	3473	5	them	-PRON-	PRP
nyp.33433056925146	3473	6	.	.	.
nyp.33433056925146	3474	1	Serve	serve	VB
nyp.33433056925146	3474	2	gar-	gar-	FW
nyp.33433056925146	3474	3	nished	nishe	VBN
nyp.33433056925146	3474	4	with	with	IN
nyp.33433056925146	3474	5	fried	fry	VBN
nyp.33433056925146	3474	6	parsley	parsley	NN
nyp.33433056925146	3474	7	.	.	.
nyp.33433056925146	3475	1	Sucking	suck	VBG
nyp.33433056925146	3475	2	-	-	HYPH
nyp.33433056925146	3475	3	pig	pig	NN
nyp.33433056925146	3475	4	an	an	DT
nyp.33433056925146	3475	5	Fere	Fere	NNP
nyp.33433056925146	3475	6	Douillet	Douillet	NNP
nyp.33433056925146	3475	7	.	.	.
nyp.33433056925146	3476	1	Cut	cut	VB
nyp.33433056925146	3476	2	off	off	RP
nyp.33433056925146	3476	3	the	the	DT
nyp.33433056925146	3476	4	pig	pig	NN
nyp.33433056925146	3476	5	's	's	POS
nyp.33433056925146	3476	6	head	head	NN
nyp.33433056925146	3476	7	,	,	,
nyp.33433056925146	3476	8	divide	divide	VB
nyp.33433056925146	3476	9	the	the	DT
nyp.33433056925146	3476	10	body	body	NN
nyp.33433056925146	3476	11	into	into	IN
nyp.33433056925146	3476	12	four	four	CD
nyp.33433056925146	3476	13	pieces	piece	NNS
nyp.33433056925146	3476	14	,	,	,
nyp.33433056925146	3476	15	and	and	CC
nyp.33433056925146	3476	16	lay	lie	VBD
nyp.33433056925146	3476	17	in	in	IN
nyp.33433056925146	3476	18	a	a	DT
nyp.33433056925146	3476	19	stew	stew	NN
nyp.33433056925146	3476	20	-	-	HYPH
nyp.33433056925146	3476	21	pan	pan	NN
nyp.33433056925146	3476	22	lined	line	VBN
nyp.33433056925146	3476	23	with	with	IN
nyp.33433056925146	3476	24	slices	slice	NNS
nyp.33433056925146	3476	25	of	of	IN
nyp.33433056925146	3476	26	bacon	bacon	NN
nyp.33433056925146	3476	27	,	,	,
nyp.33433056925146	3476	28	season	season	NN
nyp.33433056925146	3476	29	with	with	IN
nyp.33433056925146	3476	30	cloves	clove	NNS
nyp.33433056925146	3476	31	,	,	,
nyp.33433056925146	3476	32	a	a	DT
nyp.33433056925146	3476	33	pinch	pinch	NN
nyp.33433056925146	3476	34	of	of	IN
nyp.33433056925146	3476	35	grated	grate	VBN
nyp.33433056925146	3476	36	nutmeg	nutmeg	NN
nyp.33433056925146	3476	37	,	,	,
nyp.33433056925146	3476	38	powdered	powder	VBN
nyp.33433056925146	3476	39	ginger	ginger	NN
nyp.33433056925146	3476	40	,	,	,
nyp.33433056925146	3476	41	cinnamon	cinnamon	NN
nyp.33433056925146	3476	42	,	,	,
nyp.33433056925146	3476	43	laurel-	laurel-	NNP
nyp.33433056925146	3476	44	leaves	leave	NNS
nyp.33433056925146	3476	45	,	,	,
nyp.33433056925146	3476	46	salt	salt	NN
nyp.33433056925146	3476	47	,	,	,
nyp.33433056925146	3476	48	pepper	pepper	NN
nyp.33433056925146	3476	49	,	,	,
nyp.33433056925146	3476	50	slices	slice	NNS
nyp.33433056925146	3476	51	of	of	IN
nyp.33433056925146	3476	52	lemon	lemon	NN
nyp.33433056925146	3476	53	,	,	,
nyp.33433056925146	3476	54	onions	onion	NNS
nyp.33433056925146	3476	55	,	,	,
nyp.33433056925146	3476	56	carrots	carrot	NNS
nyp.33433056925146	3476	57	,	,	,
nyp.33433056925146	3476	58	and	and	CC
nyp.33433056925146	3476	59	pars-	pars-	JJ
nyp.33433056925146	3476	60	nips	nip	NNS
nyp.33433056925146	3476	61	;	;	:
nyp.33433056925146	3476	62	cover	cover	VB
nyp.33433056925146	3476	63	with	with	IN
nyp.33433056925146	3476	64	slices	slice	NNS
nyp.33433056925146	3476	65	of	of	IN
nyp.33433056925146	3476	66	bacon	bacon	NN
nyp.33433056925146	3476	67	and	and	CC
nyp.33433056925146	3476	68	veal	veal	NN
nyp.33433056925146	3476	69	,	,	,
nyp.33433056925146	3476	70	moisten	moisten	VB
nyp.33433056925146	3476	71	with	with	IN
nyp.33433056925146	3476	72	white	white	JJ
nyp.33433056925146	3476	73	wine	wine	NN
nyp.33433056925146	3476	74	,	,	,
nyp.33433056925146	3476	75	and	and	CC
nyp.33433056925146	3476	76	simmer	simmer	VB
nyp.33433056925146	3476	77	over	over	IN
nyp.33433056925146	3476	78	a	a	DT
nyp.33433056925146	3476	79	slow	slow	JJ
nyp.33433056925146	3476	80	fire	fire	NN
nyp.33433056925146	3476	81	until	until	IN
nyp.33433056925146	3476	82	thoroughly	thoroughly	RB
nyp.33433056925146	3476	83	cooked	cook	VBN
nyp.33433056925146	3476	84	.	.	.
nyp.33433056925146	3477	1	Drain	drain	VB
nyp.33433056925146	3477	2	the	the	DT
nyp.33433056925146	3477	3	pork	pork	NN
nyp.33433056925146	3477	4	,	,	,
nyp.33433056925146	3477	5	pass	pass	VB
nyp.33433056925146	3477	6	the	the	DT
nyp.33433056925146	3477	7	sauce	sauce	NN
nyp.33433056925146	3477	8	through	through	IN
nyp.33433056925146	3477	9	a	a	DT
nyp.33433056925146	3477	10	tammy	tammy	NNP
nyp.33433056925146	3477	11	,	,	,
nyp.33433056925146	3477	12	pour	pour	VB
nyp.33433056925146	3477	13	it	-PRON-	PRP
nyp.33433056925146	3477	14	over	over	IN
nyp.33433056925146	3477	15	the	the	DT
nyp.33433056925146	3477	16	meat	meat	NN
nyp.33433056925146	3477	17	,	,	,
nyp.33433056925146	3477	18	and	and	CC
nyp.33433056925146	3477	19	serve	serve	VB
nyp.33433056925146	3477	20	when	when	WRB
nyp.33433056925146	3477	21	cold	cold	JJ
nyp.33433056925146	3477	22	.	.	.
nyp.33433056925146	3478	1	Sauce	Sauce	NNP
nyp.33433056925146	3478	2	a	a	DT
nyp.33433056925146	3478	3	la	la	FW
nyp.33433056925146	3478	4	Duxelle	Duxelle	NNP
nyp.33433056925146	3478	5	.	.	.
nyp.33433056925146	3479	1	Take	take	VB
nyp.33433056925146	3479	2	two	two	CD
nyp.33433056925146	3479	3	tablespoonsful	tablespoonsful	NN
nyp.33433056925146	3479	4	of	of	IN
nyp.33433056925146	3479	5	chopped	chop	VBN
nyp.33433056925146	3479	6	mushrooms	mushroom	NNS
nyp.33433056925146	3479	7	,	,	,
nyp.33433056925146	3479	8	one	one	CD
nyp.33433056925146	3479	9	table-	table-	NN
nyp.33433056925146	3479	10	spoonful	spoonful	NN
nyp.33433056925146	3479	11	of	of	IN
nyp.33433056925146	3479	12	chopped	chop	VBN
nyp.33433056925146	3479	13	parsley	parsley	NN
nyp.33433056925146	3479	14	,	,	,
nyp.33433056925146	3479	15	the	the	DT
nyp.33433056925146	3479	16	same	same	JJ
nyp.33433056925146	3479	17	quantity	quantity	NN
nyp.33433056925146	3479	18	of	of	IN
nyp.33433056925146	3479	19	chopped	chopped	JJ
nyp.33433056925146	3479	20	eschalots	eschalot	NNS
nyp.33433056925146	3479	21	,	,	,
nyp.33433056925146	3479	22	a	a	DT
nyp.33433056925146	3479	23	head	head	NN
nyp.33433056925146	3479	24	of	of	IN
nyp.33433056925146	3479	25	garlic	garlic	NN
nyp.33433056925146	3479	26	,	,	,
nyp.33433056925146	3479	27	a	a	DT
nyp.33433056925146	3479	28	little	little	JJ
nyp.33433056925146	3479	29	scraped	scrape	VBN
nyp.33433056925146	3479	30	bacon	bacon	NN
nyp.33433056925146	3479	31	,	,	,
nyp.33433056925146	3479	32	laurel	laurel	NN
nyp.33433056925146	3479	33	-	-	HYPH
nyp.33433056925146	3479	34	leaves	leave	NNS
nyp.33433056925146	3479	35	,	,	,
nyp.33433056925146	3479	36	thyme	thyme	NNS
nyp.33433056925146	3479	37	,	,	,
nyp.33433056925146	3479	38	a	a	DT
nyp.33433056925146	3479	39	pinch	pinch	NN
nyp.33433056925146	3479	40	of	of	IN
nyp.33433056925146	3479	41	mixed	mixed	JJ
nyp.33433056925146	3479	42	spice	spice	NN
nyp.33433056925146	3479	43	,	,	,
nyp.33433056925146	3479	44	salt	salt	NN
nyp.33433056925146	3479	45	and	and	CC
nyp.33433056925146	3479	46	pepper	pepper	NN
nyp.33433056925146	3479	47	;	;	:
nyp.33433056925146	3479	48	warm	warm	JJ
nyp.33433056925146	3479	49	in	in	IN
nyp.33433056925146	3479	50	fresh	fresh	JJ
nyp.33433056925146	3479	51	butter	butter	NN
nyp.33433056925146	3479	52	,	,	,
nyp.33433056925146	3479	53	moisten	moisten	VB
nyp.33433056925146	3479	54	with	with	IN
nyp.33433056925146	3479	55	white	white	JJ
nyp.33433056925146	3479	56	wine	wine	NN
nyp.33433056925146	3479	57	,	,	,
nyp.33433056925146	3479	58	reduce	reduce	VB
nyp.33433056925146	3479	59	,	,	,
nyp.33433056925146	3479	60	pass	pass	VBP
nyp.33433056925146	3479	61	through	through	IN
nyp.33433056925146	3479	62	a	a	DT
nyp.33433056925146	3479	63	tammy	tammy	NNP
nyp.33433056925146	3479	64	,	,	,
nyp.33433056925146	3479	65	stir	stir	VB
nyp.33433056925146	3479	66	into	into	IN
nyp.33433056925146	3479	67	a	a	DT
nyp.33433056925146	3479	68	little	little	JJ
nyp.33433056925146	3479	69	white	white	JJ
nyp.33433056925146	3479	70	thickening	thickening	NN
nyp.33433056925146	3479	71	,	,	,
nyp.33433056925146	3479	72	and	and	CC
nyp.33433056925146	3479	73	use	use	VB
nyp.33433056925146	3479	74	for	for	IN
nyp.33433056925146	3479	75	either	either	CC
nyp.33433056925146	3479	76	chicken	chicken	NN
nyp.33433056925146	3479	77	or	or	CC
nyp.33433056925146	3479	78	game	game	NN
nyp.33433056925146	3479	79	entries	entry	NNS
nyp.33433056925146	3479	80	.	.	.
nyp.33433056925146	3480	1	THE	the	DT
nyp.33433056925146	3480	2	366	366	CD
nyp.33433056925146	3480	3	BILLS	bill	NNS
nyp.33433056925146	3480	4	OF	of	IN
nyp.33433056925146	3480	5	FARE	FARE	NNS
nyp.33433056925146	3480	6	.	.	.
nyp.33433056925146	3481	1	147	147	CD
nyp.33433056925146	3481	2	MAY	MAY	NNP
nyp.33433056925146	3481	3	26	26	CD
nyp.33433056925146	3481	4	.	.	.
nyp.33433056925146	3482	1	Potage	Potage	NNP
nyp.33433056925146	3482	2	aux	aux	NNP
nyp.33433056925146	3482	3	pates	pates	NNP
nyp.33433056925146	3482	4	d'ltalie	d'ltalie	NNP
nyp.33433056925146	3482	5	.	.	.
nyp.33433056925146	3483	1	Italian	italian	JJ
nyp.33433056925146	3483	2	paste	paste	NN
nyp.33433056925146	3483	3	soup	soup	NN
nyp.33433056925146	3483	4	.	.	.
nyp.33433056925146	3484	1	Vol	Vol	NNP
nyp.33433056925146	3484	2	-	-	HYPH
nyp.33433056925146	3484	3	au	au	JJ
nyp.33433056925146	3484	4	-	-	HYPH
nyp.33433056925146	3484	5	vent	vent	NNP
nyp.33433056925146	3484	6	d'amourettes	d'amourettes	NNP
nyp.33433056925146	3484	7	a	a	NNP
nyp.33433056925146	3484	8	la	la	FW
nyp.33433056925146	3484	9	Vol-au.vent	Vol-au.vent	NNP
nyp.33433056925146	3484	10	of	of	IN
nyp.33433056925146	3484	11	beef	beef	NN
nyp.33433056925146	3484	12	tendons	tendon	NNS
nyp.33433056925146	3484	13	.	.	.
nyp.33433056925146	3485	1	creme	creme	NNP
nyp.33433056925146	3485	2	.	.	.
nyp.33433056925146	3486	1	Selle	Selle	NNP
nyp.33433056925146	3486	2	de	de	FW
nyp.33433056925146	3486	3	mouton	mouton	NNP
nyp.33433056925146	3486	4	garnie	garnie	NNP
nyp.33433056925146	3486	5	de	de	FW
nyp.33433056925146	3486	6	rissoles	rissole	NNS
nyp.33433056925146	3486	7	.	.	.
nyp.33433056925146	3487	1	Saddle	saddle	NN
nyp.33433056925146	3487	2	of	of	IN
nyp.33433056925146	3487	3	mutton	mutton	NN
nyp.33433056925146	3487	4	with	with	IN
nyp.33433056925146	3487	5	rissoles	rissole	NNS
nyp.33433056925146	3487	6	.	.	.
nyp.33433056925146	3488	1	Pigeons	pigeon	NNS
nyp.33433056925146	3488	2	rotis	rotis	NNP
nyp.33433056925146	3488	3	au	au	NNP
nyp.33433056925146	3488	4	cresson	cresson	NNP
nyp.33433056925146	3488	5	.	.	.
nyp.33433056925146	3489	1	Roast	roast	NN
nyp.33433056925146	3489	2	pigeons	pigeon	NNS
nyp.33433056925146	3489	3	and	and	CC
nyp.33433056925146	3489	4	watercress	watercress	NN
nyp.33433056925146	3489	5	.	.	.
nyp.33433056925146	3490	1	Asperges	Asperges	NNP
nyp.33433056925146	3490	2	en	en	IN
nyp.33433056925146	3490	3	branches	branch	NNS
nyp.33433056925146	3490	4	.	.	.
nyp.33433056925146	3491	1	Asparagus	asparagus	NN
nyp.33433056925146	3491	2	.	.	.
nyp.33433056925146	3492	1	Meringues	meringue	NNS
nyp.33433056925146	3492	2	a	a	DT
nyp.33433056925146	3492	3	la	la	FW
nyp.33433056925146	3492	4	Chantilly	Chantilly	NNP
nyp.33433056925146	3492	5	.	.	.
nyp.33433056925146	3493	1	Meringues	meringue	NNS
nyp.33433056925146	3493	2	a	a	DT
nyp.33433056925146	3493	3	la	la	NN
nyp.33433056925146	3493	4	.	.	.
nyp.33433056925146	3494	1	Chantilly	Chantilly	NNP
nyp.33433056925146	3494	2	.	.	.
nyp.33433056925146	3495	1	Vol	Vol	NNP
nyp.33433056925146	3495	2	-	-	HYPH
nyp.33433056925146	3495	3	au	au	JJ
nyp.33433056925146	3495	4	-	-	HYPH
nyp.33433056925146	3495	5	vent	vent	NN
nyp.33433056925146	3495	6	of	of	IN
nyp.33433056925146	3495	7	beef	beef	NN
nyp.33433056925146	3495	8	tendons	tendon	NNS
nyp.33433056925146	3495	9	.	.	.
nyp.33433056925146	3496	1	Make	make	VB
nyp.33433056925146	3496	2	a	a	DT
nyp.33433056925146	3496	3	vol	vol	JJ
nyp.33433056925146	3496	4	-	-	HYPH
nyp.33433056925146	3496	5	au	au	JJ
nyp.33433056925146	3496	6	-	-	HYPH
nyp.33433056925146	3496	7	vent	vent	NN
nyp.33433056925146	3496	8	case	case	NN
nyp.33433056925146	3496	9	of	of	IN
nyp.33433056925146	3496	10	puff	puff	NN
nyp.33433056925146	3496	11	paste	paste	NN
nyp.33433056925146	3496	12	,	,	,
nyp.33433056925146	3496	13	and	and	CC
nyp.33433056925146	3496	14	bake	bake	VB
nyp.33433056925146	3496	15	.	.	.
nyp.33433056925146	3497	1	Remove	remove	VB
nyp.33433056925146	3497	2	the	the	DT
nyp.33433056925146	3497	3	nerves	nerve	NNS
nyp.33433056925146	3497	4	and	and	CC
nyp.33433056925146	3497	5	skins	skin	NNS
nyp.33433056925146	3497	6	from	from	IN
nyp.33433056925146	3497	7	two	two	CD
nyp.33433056925146	3497	8	pounds	pound	NNS
nyp.33433056925146	3497	9	of	of	IN
nyp.33433056925146	3497	10	beef	beef	NN
nyp.33433056925146	3497	11	tendons	tendon	NNS
nyp.33433056925146	3497	12	,	,	,
nyp.33433056925146	3497	13	soak	soak	VB
nyp.33433056925146	3497	14	in	in	IN
nyp.33433056925146	3497	15	warm	warm	JJ
nyp.33433056925146	3497	16	water	water	NN
nyp.33433056925146	3497	17	until	until	IN
nyp.33433056925146	3497	18	perfectly	perfectly	RB
nyp.33433056925146	3497	19	white	white	JJ
nyp.33433056925146	3497	20	,	,	,
nyp.33433056925146	3497	21	and	and	CC
nyp.33433056925146	3497	22	boil	boil	VB
nyp.33433056925146	3497	23	for	for	IN
nyp.33433056925146	3497	24	ten	ten	CD
nyp.33433056925146	3497	25	minutes	minute	NNS
nyp.33433056925146	3497	26	in	in	IN
nyp.33433056925146	3497	27	water	water	NN
nyp.33433056925146	3497	28	,	,	,
nyp.33433056925146	3497	29	vinegar	vinegar	NN
nyp.33433056925146	3497	30	,	,	,
nyp.33433056925146	3497	31	and	and	CC
nyp.33433056925146	3497	32	salt	salt	NN
nyp.33433056925146	3497	33	;	;	:
nyp.33433056925146	3497	34	vyhen	vyhen	NNP
nyp.33433056925146	3497	35	firm	firm	NN
nyp.33433056925146	3497	36	,	,	,
nyp.33433056925146	3497	37	drain	drain	VB
nyp.33433056925146	3497	38	them	-PRON-	PRP
nyp.33433056925146	3497	39	and	and	CC
nyp.33433056925146	3497	40	cut	cut	VBD
nyp.33433056925146	3497	41	into	into	IN
nyp.33433056925146	3497	42	pieces	piece	NNS
nyp.33433056925146	3497	43	about	about	IN
nyp.33433056925146	3497	44	two	two	CD
nyp.33433056925146	3497	45	inches	inch	NNS
nyp.33433056925146	3497	46	long	long	RB
nyp.33433056925146	3497	47	;	;	:
nyp.33433056925146	3497	48	pour	pour	VB
nyp.33433056925146	3497	49	some	some	DT
nyp.33433056925146	3497	50	boiling	boiling	NN
nyp.33433056925146	3497	51	water	water	NN
nyp.33433056925146	3497	52	over	over	IN
nyp.33433056925146	3497	53	them	-PRON-	PRP
nyp.33433056925146	3497	54	,	,	,
nyp.33433056925146	3497	55	leave	leave	VB
nyp.33433056925146	3497	56	for	for	IN
nyp.33433056925146	3497	57	ten	ten	CD
nyp.33433056925146	3497	58	minutes	minute	NNS
nyp.33433056925146	3497	59	,	,	,
nyp.33433056925146	3497	60	drain	drain	NN
nyp.33433056925146	3497	61	,	,	,
nyp.33433056925146	3497	62	and	and	CC
nyp.33433056925146	3497	63	warm	warm	JJ
nyp.33433056925146	3497	64	in	in	IN
nyp.33433056925146	3497	65	veal	veal	NN
nyp.33433056925146	3497	66	stock	stock	NN
nyp.33433056925146	3497	67	.	.	.
nyp.33433056925146	3498	1	Warm	warm	VB
nyp.33433056925146	3498	2	the	the	DT
nyp.33433056925146	3498	3	vol	vol	NN
nyp.33433056925146	3498	4	-	-	HYPH
nyp.33433056925146	3498	5	au	au	JJ
nyp.33433056925146	3498	6	-	-	HYPH
nyp.33433056925146	3498	7	vent	vent	NN
nyp.33433056925146	3498	8	case	case	NN
nyp.33433056925146	3498	9	;	;	:
nyp.33433056925146	3498	10	drain	drain	VB
nyp.33433056925146	3498	11	the	the	DT
nyp.33433056925146	3498	12	tendons	tendon	NNS
nyp.33433056925146	3498	13	,	,	,
nyp.33433056925146	3498	14	pour	pour	VB
nyp.33433056925146	3498	15	some	some	DT
nyp.33433056925146	3498	16	thick	thick	JJ
nyp.33433056925146	3498	17	bechamel	bechamel	JJ
nyp.33433056925146	3498	18	sauce	sauce	NN
nyp.33433056925146	3498	19	(	(	-LRB-
nyp.33433056925146	3498	20	see	see	VB
nyp.33433056925146	3498	21	16th	16th	NN
nyp.33433056925146	3498	22	of	of	IN
nyp.33433056925146	3498	23	August	August	NNP
nyp.33433056925146	3498	24	)	)	-RRB-
nyp.33433056925146	3498	25	over	over	IN
nyp.33433056925146	3498	26	them	-PRON-	PRP
nyp.33433056925146	3498	27	,	,	,
nyp.33433056925146	3498	28	add	add	VB
nyp.33433056925146	3498	29	twenty	twenty	CD
nyp.33433056925146	3498	30	button	button	NN
nyp.33433056925146	3498	31	mushrooms	mushroom	NNS
nyp.33433056925146	3498	32	which	which	WDT
nyp.33433056925146	3498	33	have	have	VBP
nyp.33433056925146	3498	34	been	be	VBN
nyp.33433056925146	3498	35	boiled	boil	VBN
nyp.33433056925146	3498	36	,	,	,
nyp.33433056925146	3498	37	fill	fill	VB
nyp.33433056925146	3498	38	the	the	DT
nyp.33433056925146	3498	39	case	case	NN
nyp.33433056925146	3498	40	with	with	IN
nyp.33433056925146	3498	41	this	this	DT
nyp.33433056925146	3498	42	,	,	,
nyp.33433056925146	3498	43	and	and	CC
nyp.33433056925146	3498	44	serve	serve	VB
nyp.33433056925146	3498	45	very	very	RB
nyp.33433056925146	3498	46	hot	hot	JJ
nyp.33433056925146	3498	47	.	.	.
nyp.33433056925146	3499	1	It	-PRON-	PRP
nyp.33433056925146	3499	2	is	be	VBZ
nyp.33433056925146	3499	3	a	a	DT
nyp.33433056925146	3499	4	thousand	thousand	CD
nyp.33433056925146	3499	5	pities	pity	NNS
nyp.33433056925146	3499	6	that	that	IN
nyp.33433056925146	3499	7	this	this	DT
nyp.33433056925146	3499	8	delicious	delicious	JJ
nyp.33433056925146	3499	9	dish	dish	NN
nyp.33433056925146	3499	10	is	be	VBZ
nyp.33433056925146	3499	11	not	not	RB
nyp.33433056925146	3499	12	oftener	oftener	RB
nyp.33433056925146	3499	13	given	give	VBN
nyp.33433056925146	3499	14	.	.	.
nyp.33433056925146	3500	1	Boast	boast	VB
nyp.33433056925146	3500	2	pigeons	pigeon	NNS
nyp.33433056925146	3500	3	.	.	.
nyp.33433056925146	3501	1	Cover	cover	VB
nyp.33433056925146	3501	2	your	-PRON-	PRP$
nyp.33433056925146	3501	3	pigeons	pigeon	NNS
nyp.33433056925146	3501	4	with	with	IN
nyp.33433056925146	3501	5	vine	vine	NN
nyp.33433056925146	3501	6	-	-	HYPH
nyp.33433056925146	3501	7	leaves	leave	NNS
nyp.33433056925146	3501	8	,	,	,
nyp.33433056925146	3501	9	wrap	wrap	VB
nyp.33433056925146	3501	10	them	-PRON-	PRP
nyp.33433056925146	3501	11	up	up	RP
nyp.33433056925146	3501	12	in	in	IN
nyp.33433056925146	3501	13	bacon	bacon	NN
nyp.33433056925146	3501	14	,	,	,
nyp.33433056925146	3501	15	and	and	CC
nyp.33433056925146	3501	16	roast	roast	VB
nyp.33433056925146	3501	17	for	for	IN
nyp.33433056925146	3501	18	half	half	PDT
nyp.33433056925146	3501	19	an	an	DT
nyp.33433056925146	3501	20	hour	hour	NN
nyp.33433056925146	3501	21	.	.	.
nyp.33433056925146	3502	1	Serve	serve	VB
nyp.33433056925146	3502	2	with	with	IN
nyp.33433056925146	3502	3	their	-PRON-	PRP$
nyp.33433056925146	3502	4	own	own	JJ
nyp.33433056925146	3502	5	gravy	gravy	NN
nyp.33433056925146	3502	6	,	,	,
nyp.33433056925146	3502	7	and	and	CC
nyp.33433056925146	3502	8	garnish	garnish	VB
nyp.33433056925146	3502	9	with	with	IN
nyp.33433056925146	3502	10	watercresses	watercress	NNS
nyp.33433056925146	3502	11	.	.	.
nyp.33433056925146	3503	1	Soles	sol	NNS
nyp.33433056925146	3503	2	with	with	IN
nyp.33433056925146	3503	3	white	white	JJ
nyp.33433056925146	3503	4	wine	wine	NN
nyp.33433056925146	3503	5	sauce	sauce	NN
nyp.33433056925146	3503	6	.	.	.
nyp.33433056925146	3504	1	Prepare	prepare	VB
nyp.33433056925146	3504	2	the	the	DT
nyp.33433056925146	3504	3	same	same	JJ
nyp.33433056925146	3504	4	as	as	IN
nyp.33433056925146	3504	5	bream	bream	NN
nyp.33433056925146	3504	6	with	with	IN
nyp.33433056925146	3504	7	white	white	JJ
nyp.33433056925146	3504	8	wine	wine	NN
nyp.33433056925146	3504	9	sauce	sauce	NN
nyp.33433056925146	3504	10	(	(	-LRB-
nyp.33433056925146	3504	11	see	see	VB
nyp.33433056925146	3504	12	of	of	IN
nyp.33433056925146	3504	13	November	November	NNP
nyp.33433056925146	3504	14	)	)	-RRB-
nyp.33433056925146	3504	15	.	.	.
nyp.33433056925146	3505	1	L	l	NN
nyp.33433056925146	3505	2	2	2	CD
nyp.33433056925146	3505	3	THE	the	DT
nyp.33433056925146	3505	4	366	366	CD
nyp.33433056925146	3505	5	BILLS	bill	NNS
nyp.33433056925146	3505	6	OF	of	IN
nyp.33433056925146	3505	7	FARE	FARE	NNS
nyp.33433056925146	3505	8	.	.	.
nyp.33433056925146	3506	1	MAY	MAY	NNP
nyp.33433056925146	3506	2	27	27	CD
nyp.33433056925146	3506	3	.	.	.
nyp.33433056925146	3507	1	Potage	potage	NN
nyp.33433056925146	3507	2	bnmoise	bnmoise	NN
nyp.33433056925146	3507	3	aux	aux	FW
nyp.33433056925146	3507	4	pois	pois	FW
nyp.33433056925146	3507	5	.	.	.
nyp.33433056925146	3508	1	•	•	NNP
nyp.33433056925146	3508	2	Brunoise	Brunoise	NNP
nyp.33433056925146	3508	3	soup	soup	NN
nyp.33433056925146	3508	4	with	with	IN
nyp.33433056925146	3508	5	green	green	JJ
nyp.33433056925146	3508	6	peas	pea	NNS
nyp.33433056925146	3508	7	.	.	.
nyp.33433056925146	3509	1	Soles	Soles	NNP
nyp.33433056925146	3509	2	au	au	NNP
nyp.33433056925146	3509	3	vin	vin	FW
nyp.33433056925146	3509	4	blanc	blanc	NNP
nyp.33433056925146	3509	5	.	.	.
nyp.33433056925146	3510	1	Soles	sol	NNS
nyp.33433056925146	3510	2	with	with	IN
nyp.33433056925146	3510	3	white	white	JJ
nyp.33433056925146	3510	4	wine	wine	NN
nyp.33433056925146	3510	5	sauce	sauce	NN
nyp.33433056925146	3510	6	.	.	.
nyp.33433056925146	3511	1	Tourne	Tourne	NNP
nyp.33433056925146	3511	2	-	-	HYPH
nyp.33433056925146	3511	3	dos	dos	NNP
nyp.33433056925146	3511	4	aux	aux	FW
nyp.33433056925146	3511	5	olives	olive	NNS
nyp.33433056925146	3511	6	.	.	.
nyp.33433056925146	3512	1	Fillets	fillet	NNS
nyp.33433056925146	3512	2	of	of	IN
nyp.33433056925146	3512	3	beef	beef	NN
nyp.33433056925146	3512	4	and	and	CC
nyp.33433056925146	3512	5	olives	olive	NNS
nyp.33433056925146	3512	6	.	.	.
nyp.33433056925146	3513	1	Carre	Carre	NNP
nyp.33433056925146	3513	2	de	de	NNP
nyp.33433056925146	3513	3	pore	pore	NNP
nyp.33433056925146	3513	4	frais	frais	NNP
nyp.33433056925146	3513	5	roti	roti	NN
nyp.33433056925146	3513	6	.	.	.
nyp.33433056925146	3514	1	Roast	roast	NN
nyp.33433056925146	3514	2	loin	loin	NN
nyp.33433056925146	3514	3	of	of	IN
nyp.33433056925146	3514	4	pork	pork	NN
nyp.33433056925146	3514	5	.	.	.
nyp.33433056925146	3515	1	Artichauts	Artichauts	NNP
nyp.33433056925146	3515	2	a	a	DT
nyp.33433056925146	3515	3	1'essence	1'essence	CD
nyp.33433056925146	3515	4	de	de	FW
nyp.33433056925146	3515	5	jambon	jambon	NN
nyp.33433056925146	3515	6	.	.	.
nyp.33433056925146	3516	1	Stewed	stew	VBN
nyp.33433056925146	3516	2	artichokes	artichoke	NNS
nyp.33433056925146	3516	3	with	with	IN
nyp.33433056925146	3516	4	essence	essence	NN
nyp.33433056925146	3516	5	of	of	IN
nyp.33433056925146	3516	6	ham	ham	NN
nyp.33433056925146	3516	7	.	.	.
nyp.33433056925146	3517	1	Flan	flan	NN
nyp.33433056925146	3517	2	meringue	meringue	NN
nyp.33433056925146	3517	3	.	.	.
nyp.33433056925146	3518	1	Frangipane	Frangipane	NNP
nyp.33433056925146	3518	2	tart	tart	NN
nyp.33433056925146	3518	3	.	.	.
nyp.33433056925146	3519	1	Boast	boast	VB
nyp.33433056925146	3519	2	loin	loin	NN
nyp.33433056925146	3519	3	of	of	IN
nyp.33433056925146	3519	4	pork	pork	NN
nyp.33433056925146	3519	5	.	.	.
nyp.33433056925146	3520	1	Bone	bone	VB
nyp.33433056925146	3520	2	your	-PRON-	PRP$
nyp.33433056925146	3520	3	loin	loin	NN
nyp.33433056925146	3520	4	,	,	,
nyp.33433056925146	3520	5	and	and	CC
nyp.33433056925146	3520	6	leave	leave	VB
nyp.33433056925146	3520	7	it	-PRON-	PRP
nyp.33433056925146	3520	8	for	for	IN
nyp.33433056925146	3520	9	three	three	CD
nyp.33433056925146	3520	10	hours	hour	NNS
nyp.33433056925146	3520	11	in	in	IN
nyp.33433056925146	3520	12	a	a	DT
nyp.33433056925146	3520	13	pan	pan	NN
nyp.33433056925146	3520	14	covered	cover	VBN
nyp.33433056925146	3520	15	with	with	IN
nyp.33433056925146	3520	16	coarse	coarse	JJ
nyp.33433056925146	3520	17	salt	salt	NN
nyp.33433056925146	3520	18	:	:	:
nyp.33433056925146	3520	19	rub	rub	VB
nyp.33433056925146	3520	20	in	in	IN
nyp.33433056925146	3520	21	the	the	DT
nyp.33433056925146	3520	22	salt	salt	NN
nyp.33433056925146	3520	23	from	from	IN
nyp.33433056925146	3520	24	time	time	NN
nyp.33433056925146	3520	25	to	to	IN
nyp.33433056925146	3520	26	time	time	NN
nyp.33433056925146	3520	27	.	.	.
nyp.33433056925146	3521	1	Roast	roast	NN
nyp.33433056925146	3521	2	,	,	,
nyp.33433056925146	3521	3	and	and	CC
nyp.33433056925146	3521	4	serve	serve	VB
nyp.33433056925146	3521	5	with	with	IN
nyp.33433056925146	3521	6	its	-PRON-	PRP$
nyp.33433056925146	3521	7	own	own	JJ
nyp.33433056925146	3521	8	gravy	gravy	NN
nyp.33433056925146	3521	9	in	in	IN
nyp.33433056925146	3521	10	a	a	DT
nyp.33433056925146	3521	11	sauceboat	sauceboat	NN
nyp.33433056925146	3521	12	.	.	.
nyp.33433056925146	3522	1	Stewed	stew	VBN
nyp.33433056925146	3522	2	artichokes	artichoke	NNS
nyp.33433056925146	3522	3	with	with	IN
nyp.33433056925146	3522	4	essence	essence	NN
nyp.33433056925146	3522	5	of	of	IN
nyp.33433056925146	3522	6	ham	ham	NN
nyp.33433056925146	3522	7	.	.	.
nyp.33433056925146	3523	1	Trim	trim	VB
nyp.33433056925146	3523	2	the	the	DT
nyp.33433056925146	3523	3	artichokes	artichoke	NNS
nyp.33433056925146	3523	4	,	,	,
nyp.33433056925146	3523	5	cut	cut	VBD
nyp.33433056925146	3523	6	out	out	RP
nyp.33433056925146	3523	7	the	the	DT
nyp.33433056925146	3523	8	chokes	choke	NNS
nyp.33433056925146	3523	9	,	,	,
nyp.33433056925146	3523	10	and	and	CC
nyp.33433056925146	3523	11	stuff	stuff	NN
nyp.33433056925146	3523	12	with	with	IN
nyp.33433056925146	3523	13	chopped	chop	VBN
nyp.33433056925146	3523	14	mushrooms	mushroom	NNS
nyp.33433056925146	3523	15	,	,	,
nyp.33433056925146	3523	16	minced	mince	VBN
nyp.33433056925146	3523	17	bacon	bacon	NN
nyp.33433056925146	3523	18	,	,	,
nyp.33433056925146	3523	19	parsley	parsley	NN
nyp.33433056925146	3523	20	,	,	,
nyp.33433056925146	3523	21	and	and	CC
nyp.33433056925146	3523	22	eschalots	eschalots	NNP
nyp.33433056925146	3523	23	,	,	,
nyp.33433056925146	3523	24	which	which	WDT
nyp.33433056925146	3523	25	have	have	VBP
nyp.33433056925146	3523	26	been	be	VBN
nyp.33433056925146	3523	27	cooked	cook	VBN
nyp.33433056925146	3523	28	in	in	IN
nyp.33433056925146	3523	29	butter	butter	NN
nyp.33433056925146	3523	30	.	.	.
nyp.33433056925146	3524	1	Line	line	VB
nyp.33433056925146	3524	2	a	a	DT
nyp.33433056925146	3524	3	stew	stew	NN
nyp.33433056925146	3524	4	-	-	HYPH
nyp.33433056925146	3524	5	pan	pan	NN
nyp.33433056925146	3524	6	with	with	IN
nyp.33433056925146	3524	7	slices	slice	NNS
nyp.33433056925146	3524	8	of	of	IN
nyp.33433056925146	3524	9	bacon	bacon	NN
nyp.33433056925146	3524	10	,	,	,
nyp.33433056925146	3524	11	add	add	VB
nyp.33433056925146	3524	12	the	the	DT
nyp.33433056925146	3524	13	artichokes	artichoke	NNS
nyp.33433056925146	3524	14	,	,	,
nyp.33433056925146	3524	15	season	season	NN
nyp.33433056925146	3524	16	with	with	IN
nyp.33433056925146	3524	17	salt	salt	NN
nyp.33433056925146	3524	18	,	,	,
nyp.33433056925146	3524	19	pepper	pepper	NN
nyp.33433056925146	3524	20	,	,	,
nyp.33433056925146	3524	21	and	and	CC
nyp.33433056925146	3524	22	a	a	DT
nyp.33433056925146	3524	23	bouquet	bouquet	NN
nyp.33433056925146	3524	24	of	of	IN
nyp.33433056925146	3524	25	mixed	mixed	JJ
nyp.33433056925146	3524	26	herbs	herb	NNS
nyp.33433056925146	3524	27	;	;	:
nyp.33433056925146	3524	28	moisten	moisten	VB
nyp.33433056925146	3524	29	with	with	IN
nyp.33433056925146	3524	30	stock	stock	NN
nyp.33433056925146	3524	31	,	,	,
nyp.33433056925146	3524	32	and	and	CC
nyp.33433056925146	3524	33	cook	cook	VB
nyp.33433056925146	3524	34	over	over	IN
nyp.33433056925146	3524	35	a	a	DT
nyp.33433056925146	3524	36	slow	slow	JJ
nyp.33433056925146	3524	37	fire	fire	NN
nyp.33433056925146	3524	38	,	,	,
nyp.33433056925146	3524	39	with	with	IN
nyp.33433056925146	3524	40	hot	hot	JJ
nyp.33433056925146	3524	41	coals	coal	NNS
nyp.33433056925146	3524	42	on	on	IN
nyp.33433056925146	3524	43	the	the	DT
nyp.33433056925146	3524	44	lid	lid	NN
nyp.33433056925146	3524	45	;	;	:
nyp.33433056925146	3524	46	when	when	WRB
nyp.33433056925146	3524	47	done	do	VBN
nyp.33433056925146	3524	48	,	,	,
nyp.33433056925146	3524	49	dish	dish	VB
nyp.33433056925146	3524	50	up	up	RP
nyp.33433056925146	3524	51	,	,	,
nyp.33433056925146	3524	52	covered	cover	VBN
nyp.33433056925146	3524	53	with	with	IN
nyp.33433056925146	3524	54	essence	essence	NN
nyp.33433056925146	3524	55	of	of	IN
nyp.33433056925146	3524	56	ham	ham	NN
nyp.33433056925146	3524	57	.	.	.
nyp.33433056925146	3525	1	Essence	Essence	NNP
nyp.33433056925146	3525	2	of	of	IN
nyp.33433056925146	3525	3	ham	ham	NN
nyp.33433056925146	3525	4	.	.	.
nyp.33433056925146	3526	1	Mince	mince	VB
nyp.33433056925146	3526	2	up	up	RP
nyp.33433056925146	3526	3	some	some	DT
nyp.33433056925146	3526	4	ham	ham	NN
nyp.33433056925146	3526	5	very	very	RB
nyp.33433056925146	3526	6	fine	fine	JJ
nyp.33433056925146	3526	7	,	,	,
nyp.33433056925146	3526	8	pound	pound	VB
nyp.33433056925146	3526	9	it	-PRON-	PRP
nyp.33433056925146	3526	10	,	,	,
nyp.33433056925146	3526	11	and	and	CC
nyp.33433056925146	3526	12	warm	warm	JJ
nyp.33433056925146	3526	13	in	in	IN
nyp.33433056925146	3526	14	melted	melt	VBN
nyp.33433056925146	3526	15	lard	lard	NN
nyp.33433056925146	3526	16	;	;	:
nyp.33433056925146	3526	17	stir	stir	VB
nyp.33433056925146	3526	18	in	in	IN
nyp.33433056925146	3526	19	a	a	DT
nyp.33433056925146	3526	20	little	little	JJ
nyp.33433056925146	3526	21	flour	flour	NN
nyp.33433056925146	3526	22	.	.	.
nyp.33433056925146	3527	1	When	when	WRB
nyp.33433056925146	3527	2	a	a	DT
nyp.33433056925146	3527	3	good	good	JJ
nyp.33433056925146	3527	4	colour	colour	NN
nyp.33433056925146	3527	5	moisten	moisten	NN
nyp.33433056925146	3527	6	with	with	IN
nyp.33433056925146	3527	7	either	either	CC
nyp.33433056925146	3527	8	veal	veal	NN
nyp.33433056925146	3527	9	or	or	CC
nyp.33433056925146	3527	10	common	common	JJ
nyp.33433056925146	3527	11	stock	stock	NN
nyp.33433056925146	3527	12	;	;	:
nyp.33433056925146	3527	13	season	season	NN
nyp.33433056925146	3527	14	with	with	IN
nyp.33433056925146	3527	15	a	a	DT
nyp.33433056925146	3527	16	bouquet	bouquet	NN
nyp.33433056925146	3527	17	of	of	IN
nyp.33433056925146	3527	18	herbs	herb	NNS
nyp.33433056925146	3527	19	,	,	,
nyp.33433056925146	3527	20	cloves	clove	NNS
nyp.33433056925146	3527	21	,	,	,
nyp.33433056925146	3527	22	chopped	chop	VBN
nyp.33433056925146	3527	23	mushrooms	mushroom	NNS
nyp.33433056925146	3527	24	,	,	,
nyp.33433056925146	3527	25	and	and	CC
nyp.33433056925146	3527	26	a	a	DT
nyp.33433056925146	3527	27	teaspoonful	teaspoonful	NN
nyp.33433056925146	3527	28	of	of	IN
nyp.33433056925146	3527	29	vinegar	vinegar	NN
nyp.33433056925146	3527	30	.	.	.
nyp.33433056925146	3528	1	Pass	pass	VB
nyp.33433056925146	3528	2	through	through	IN
nyp.33433056925146	3528	3	a	a	DT
nyp.33433056925146	3528	4	tammy	tammy	NNP
nyp.33433056925146	3528	5	,	,	,
nyp.33433056925146	3528	6	and	and	CC
nyp.33433056925146	3528	7	pour	pour	VB
nyp.33433056925146	3528	8	over	over	IN
nyp.33433056925146	3528	9	the	the	DT
nyp.33433056925146	3528	10	artichokes	artichoke	NNS
nyp.33433056925146	3528	11	.	.	.
nyp.33433056925146	3529	1	THE	the	DT
nyp.33433056925146	3529	2	366	366	CD
nyp.33433056925146	3529	3	BILLS	bill	NNS
nyp.33433056925146	3529	4	OF	of	IN
nyp.33433056925146	3529	5	FARE	FARE	NNS
nyp.33433056925146	3529	6	.	.	.
nyp.33433056925146	3530	1	149	149	CD
nyp.33433056925146	3530	2	MAY	MAY	NNP
nyp.33433056925146	3530	3	28	28	CD
nyp.33433056925146	3530	4	.	.	.
nyp.33433056925146	3531	1	Potage	potage	NN
nyp.33433056925146	3531	2	a	a	DT
nyp.33433056925146	3531	3	la	la	FW
nyp.33433056925146	3531	4	julienne	julienne	NN
nyp.33433056925146	3531	5	.	.	.
nyp.33433056925146	3532	1	Julienne	Julienne	NNP
nyp.33433056925146	3532	2	soup	soup	NN
nyp.33433056925146	3532	3	.	.	.
nyp.33433056925146	3533	1	Bceuf	Bceuf	NNP
nyp.33433056925146	3533	2	braise	braise	NNP
nyp.33433056925146	3533	3	aux	aux	NNP
nyp.33433056925146	3533	4	carottes	carottes	NNPS
nyp.33433056925146	3533	5	nouvelles	nouvelle	NNS
nyp.33433056925146	3533	6	.	.	.
nyp.33433056925146	3534	1	Braised	braise	VBN
nyp.33433056925146	3534	2	beef	beef	NN
nyp.33433056925146	3534	3	and	and	CC
nyp.33433056925146	3534	4	young	young	JJ
nyp.33433056925146	3534	5	carrots	carrot	NNS
nyp.33433056925146	3534	6	.	.	.
nyp.33433056925146	3535	1	Poulets	Poulets	NNP
nyp.33433056925146	3535	2	a	a	DT
nyp.33433056925146	3535	3	1'estragon	1'estragon	CD
nyp.33433056925146	3535	4	.	.	.
nyp.33433056925146	3536	1	Chicken	Chicken	NNP
nyp.33433056925146	3536	2	with	with	IN
nyp.33433056925146	3536	3	tarragon	tarragon	NN
nyp.33433056925146	3536	4	.	.	.
nyp.33433056925146	3537	1	Lapereaux	Lapereaux	NNP
nyp.33433056925146	3537	2	rotis	rotis	JJ
nyp.33433056925146	3537	3	.	.	.
nyp.33433056925146	3538	1	Roast	roast	VB
nyp.33433056925146	3538	2	young	young	JJ
nyp.33433056925146	3538	3	rabbits	rabbit	NNS
nyp.33433056925146	3538	4	.	.	.
nyp.33433056925146	3539	1	Haricots	Haricots	NNP
nyp.33433056925146	3539	2	verts	vert	VBZ
nyp.33433056925146	3539	3	a	a	DT
nyp.33433056925146	3539	4	1'anglaise	1'anglaise	CD
nyp.33433056925146	3539	5	.	.	.
nyp.33433056925146	3540	1	French	french	JJ
nyp.33433056925146	3540	2	beans	bean	NNS
nyp.33433056925146	3540	3	a	a	DT
nyp.33433056925146	3540	4	I'anglaise	i'anglaise	NN
nyp.33433056925146	3540	5	.	.	.
nyp.33433056925146	3541	1	Compote	Compote	NNP
nyp.33433056925146	3541	2	d'oranges	d'oranges	NNP
nyp.33433056925146	3541	3	.	.	.
nyp.33433056925146	3542	1	Compote	Compote	NNP
nyp.33433056925146	3542	2	of	of	IN
nyp.33433056925146	3542	3	oranges	orange	NNS
nyp.33433056925146	3542	4	.	.	.
nyp.33433056925146	3543	1	Braise	Braise	NNP
nyp.33433056925146	3543	2	.	.	.
nyp.33433056925146	3544	1	Braising	braising	NN
nyp.33433056925146	3544	2	is	be	VBZ
nyp.33433056925146	3544	3	one	one	CD
nyp.33433056925146	3544	4	of	of	IN
nyp.33433056925146	3544	5	the	the	DT
nyp.33433056925146	3544	6	most	most	RBS
nyp.33433056925146	3544	7	important	important	JJ
nyp.33433056925146	3544	8	parts	part	NNS
nyp.33433056925146	3544	9	of	of	IN
nyp.33433056925146	3544	10	culinary	culinary	JJ
nyp.33433056925146	3544	11	art	art	NN
nyp.33433056925146	3544	12	,	,	,
nyp.33433056925146	3544	13	as	as	IN
nyp.33433056925146	3544	14	meat	meat	NN
nyp.33433056925146	3544	15	when	when	WRB
nyp.33433056925146	3544	16	cooked	cook	VBN
nyp.33433056925146	3544	17	without	without	IN
nyp.33433056925146	3544	18	allowing	allow	VBG
nyp.33433056925146	3544	19	any	any	DT
nyp.33433056925146	3544	20	evaporation	evaporation	NN
nyp.33433056925146	3544	21	retains	retain	VBZ
nyp.33433056925146	3544	22	all	all	PDT
nyp.33433056925146	3544	23	its	-PRON-	PRP$
nyp.33433056925146	3544	24	sweetness	sweetness	NN
nyp.33433056925146	3544	25	and	and	CC
nyp.33433056925146	3544	26	strength	strength	NN
nyp.33433056925146	3544	27	.	.	.
nyp.33433056925146	3545	1	Line	line	VB
nyp.33433056925146	3545	2	a	a	DT
nyp.33433056925146	3545	3	braising	braising	NN
nyp.33433056925146	3545	4	-	-	HYPH
nyp.33433056925146	3545	5	pan	pan	NN
nyp.33433056925146	3545	6	with	with	IN
nyp.33433056925146	3545	7	slices	slice	NNS
nyp.33433056925146	3545	8	of	of	IN
nyp.33433056925146	3545	9	bacon	bacon	NN
nyp.33433056925146	3545	10	and	and	CC
nyp.33433056925146	3545	11	beef	beef	NN
nyp.33433056925146	3545	12	about	about	RB
nyp.33433056925146	3545	13	half	half	PDT
nyp.33433056925146	3545	14	an	an	DT
nyp.33433056925146	3545	15	inch	inch	NN
nyp.33433056925146	3545	16	thick	thick	JJ
nyp.33433056925146	3545	17	;	;	:
nyp.33433056925146	3545	18	season	season	NN
nyp.33433056925146	3545	19	with	with	IN
nyp.33433056925146	3545	20	mixed	mixed	JJ
nyp.33433056925146	3545	21	herbs	herb	NNS
nyp.33433056925146	3545	22	,	,	,
nyp.33433056925146	3545	23	onions	onion	NNS
nyp.33433056925146	3545	24	,	,	,
nyp.33433056925146	3545	25	carrots	carrot	NNS
nyp.33433056925146	3545	26	,	,	,
nyp.33433056925146	3545	27	thyme	thyme	NNS
nyp.33433056925146	3545	28	,	,	,
nyp.33433056925146	3545	29	laurel	laurel	NN
nyp.33433056925146	3545	30	-	-	HYPH
nyp.33433056925146	3545	31	leaves	leave	NNS
nyp.33433056925146	3545	32	,	,	,
nyp.33433056925146	3545	33	pepper	pepper	NN
nyp.33433056925146	3545	34	,	,	,
nyp.33433056925146	3545	35	salt	salt	NN
nyp.33433056925146	3545	36	,	,	,
nyp.33433056925146	3545	37	grated	grate	VBN
nyp.33433056925146	3545	38	nutmeg	nutmeg	NN
nyp.33433056925146	3545	39	,	,	,
nyp.33433056925146	3545	40	and	and	CC
nyp.33433056925146	3545	41	mixed	mixed	JJ
nyp.33433056925146	3545	42	spice	spice	NN
nyp.33433056925146	3545	43	.	.	.
nyp.33433056925146	3546	1	Place	place	VB
nyp.33433056925146	3546	2	the	the	DT
nyp.33433056925146	3546	3	piece	piece	NN
nyp.33433056925146	3546	4	of	of	IN
nyp.33433056925146	3546	5	meat	meat	NN
nyp.33433056925146	3546	6	you	-PRON-	PRP
nyp.33433056925146	3546	7	are	be	VBP
nyp.33433056925146	3546	8	going	go	VBG
nyp.33433056925146	3546	9	to	to	TO
nyp.33433056925146	3546	10	cook	cook	VB
nyp.33433056925146	3546	11	in	in	IN
nyp.33433056925146	3546	12	the	the	DT
nyp.33433056925146	3546	13	braising-	braising-	NN
nyp.33433056925146	3546	14	pan	pan	NN
nyp.33433056925146	3546	15	,	,	,
nyp.33433056925146	3546	16	and	and	CC
nyp.33433056925146	3546	17	cover	cover	VB
nyp.33433056925146	3546	18	with	with	IN
nyp.33433056925146	3546	19	the	the	DT
nyp.33433056925146	3546	20	same	same	JJ
nyp.33433056925146	3546	21	seasoning	seasoning	NN
nyp.33433056925146	3546	22	until	until	IN
nyp.33433056925146	3546	23	the	the	DT
nyp.33433056925146	3546	24	pan	pan	NN
nyp.33433056925146	3546	25	is	be	VBZ
nyp.33433056925146	3546	26	full	full	JJ
nyp.33433056925146	3546	27	,	,	,
nyp.33433056925146	3546	28	.	.	.
nyp.33433056925146	3547	1	fix	fix	VB
nyp.33433056925146	3547	2	on	on	IN
nyp.33433056925146	3547	3	the	the	DT
nyp.33433056925146	3547	4	lid	lid	NN
nyp.33433056925146	3547	5	as	as	RB
nyp.33433056925146	3547	6	tight	tight	JJ
nyp.33433056925146	3547	7	as	as	IN
nyp.33433056925146	3547	8	possible	possible	JJ
nyp.33433056925146	3547	9	,	,	,
nyp.33433056925146	3547	10	line	line	VB
nyp.33433056925146	3547	11	the	the	DT
nyp.33433056925146	3547	12	edges	edge	NNS
nyp.33433056925146	3547	13	of	of	IN
nyp.33433056925146	3547	14	the	the	DT
nyp.33433056925146	3547	15	braising-	braising-	NN
nyp.33433056925146	3547	16	pan	pan	VB
nyp.33433056925146	3547	17	with	with	IN
nyp.33433056925146	3547	18	hot	hot	JJ
nyp.33433056925146	3547	19	-	-	HYPH
nyp.33433056925146	3547	20	water	water	NN
nyp.33433056925146	3547	21	paste	paste	NN
nyp.33433056925146	3547	22	so	so	IN
nyp.33433056925146	3547	23	that	that	IN
nyp.33433056925146	3547	24	no	no	DT
nyp.33433056925146	3547	25	air	air	NN
nyp.33433056925146	3547	26	may	may	MD
nyp.33433056925146	3547	27	get	get	VB
nyp.33433056925146	3547	28	in	in	RP
nyp.33433056925146	3547	29	,	,	,
nyp.33433056925146	3547	30	cover	cover	VB
nyp.33433056925146	3547	31	the	the	DT
nyp.33433056925146	3547	32	lid	lid	NN
nyp.33433056925146	3547	33	with	with	IN
nyp.33433056925146	3547	34	hot	hot	JJ
nyp.33433056925146	3547	35	coals	coal	NNS
nyp.33433056925146	3547	36	and	and	CC
nyp.33433056925146	3547	37	simmer	simmer	VB
nyp.33433056925146	3547	38	.	.	.
nyp.33433056925146	3548	1	When	when	WRB
nyp.33433056925146	3548	2	the	the	DT
nyp.33433056925146	3548	3	meat	meat	NN
nyp.33433056925146	3548	4	is	be	VBZ
nyp.33433056925146	3548	5	nearly	nearly	RB
nyp.33433056925146	3548	6	cooked	cook	VBN
nyp.33433056925146	3548	7	diminish	diminish	NN
nyp.33433056925146	3548	8	'	'	''
nyp.33433056925146	3548	9	the	the	DT
nyp.33433056925146	3548	10	fire	fire	NN
nyp.33433056925146	3548	11	.	.	.
nyp.33433056925146	3549	1	This	this	DT
nyp.33433056925146	3549	2	recipe	recipe	NN
nyp.33433056925146	3549	3	is	be	VBZ
nyp.33433056925146	3549	4	excellent	excellent	JJ
nyp.33433056925146	3549	5	for	for	IN
nyp.33433056925146	3549	6	large	large	JJ
nyp.33433056925146	3549	7	joints	joint	NNS
nyp.33433056925146	3549	8	of	of	IN
nyp.33433056925146	3549	9	meat	meat	NN
nyp.33433056925146	3549	10	which	which	WDT
nyp.33433056925146	3549	11	require	require	VBP
nyp.33433056925146	3549	12	a	a	DT
nyp.33433056925146	3549	13	good	good	JJ
nyp.33433056925146	3549	14	deal	deal	NN
nyp.33433056925146	3549	15	of	of	IN
nyp.33433056925146	3549	16	flavouring	flavouring	NN
nyp.33433056925146	3549	17	.	.	.
nyp.33433056925146	3550	1	Pig	Pig	NNP
nyp.33433056925146	3550	2	's	's	POS
nyp.33433056925146	3550	3	tail	tail	NN
nyp.33433056925146	3550	4	with	with	IN
nyp.33433056925146	3550	5	a	a	DT
nyp.33433056925146	3550	6	puree	puree	NN
nyp.33433056925146	3550	7	of	of	IN
nyp.33433056925146	3550	8	peas	pea	NNS
nyp.33433056925146	3550	9	.	.	.
nyp.33433056925146	3551	1	Cook	cook	VB
nyp.33433056925146	3551	2	the	the	DT
nyp.33433056925146	3551	3	same	same	JJ
nyp.33433056925146	3551	4	as	as	IN
nyp.33433056925146	3551	5	calf	calf	NN
nyp.33433056925146	3551	6	's	's	POS
nyp.33433056925146	3551	7	ears	ear	NNS
nyp.33433056925146	3551	8	(	(	-LRB-
nyp.33433056925146	3551	9	see	see	VB
nyp.33433056925146	3551	10	i4th	i4th	NN
nyp.33433056925146	3551	11	of	of	IN
nyp.33433056925146	3551	12	May	May	NNP
nyp.33433056925146	3551	13	)	)	-RRB-
nyp.33433056925146	3551	14	,	,	,
nyp.33433056925146	3551	15	and	and	CC
nyp.33433056925146	3551	16	dish	dish	VB
nyp.33433056925146	3551	17	up	up	RP
nyp.33433056925146	3551	18	on	on	IN
nyp.33433056925146	3551	19	a	a	DT
nyp.33433056925146	3551	20	purle	purle	NN
nyp.33433056925146	3551	21	.	.	.
nyp.33433056925146	3552	1	of	of	IN
nyp.33433056925146	3552	2	peas	pea	NNS
nyp.33433056925146	3552	3	,	,	,
nyp.33433056925146	3552	4	lentils	lentil	NNS
nyp.33433056925146	3552	5	,	,	,
nyp.33433056925146	3552	6	or	or	CC
nyp.33433056925146	3552	7	chestnuts	chestnut	NNS
nyp.33433056925146	3552	8	.	.	.
nyp.33433056925146	3553	1	150	150	CD
nyp.33433056925146	3553	2	THE	the	DT
nyp.33433056925146	3553	3	366	366	CD
nyp.33433056925146	3553	4	BILLS	bill	NNS
nyp.33433056925146	3553	5	OF	of	IN
nyp.33433056925146	3553	6	FARE	FARE	NNS
nyp.33433056925146	3553	7	.	.	.
nyp.33433056925146	3554	1	MAY	MAY	NNP
nyp.33433056925146	3554	2	29	29	CD
nyp.33433056925146	3554	3	.	.	.
nyp.33433056925146	3555	1	Potage	potage	NN
nyp.33433056925146	3555	2	printanier	printanier	NN
nyp.33433056925146	3555	3	.	.	.
nyp.33433056925146	3556	1	Spring	spring	NN
nyp.33433056925146	3556	2	soup	soup	NN
nyp.33433056925146	3556	3	.	.	.
nyp.33433056925146	3557	1	Bar	bar	NN
nyp.33433056925146	3557	2	bouilli	bouilli	NN
nyp.33433056925146	3557	3	sauce	sauce	NN
nyp.33433056925146	3557	4	crevettes	crevette	NNS
nyp.33433056925146	3557	5	.	.	.
nyp.33433056925146	3558	1	Boiled	boil	VBN
nyp.33433056925146	3558	2	bass	bass	NN
nyp.33433056925146	3558	3	,	,	,
nyp.33433056925146	3558	4	caper	caper	NN
nyp.33433056925146	3558	5	sauce	sauce	NN
nyp.33433056925146	3558	6	.	.	.
nyp.33433056925146	3559	1	Moelfe	Moelfe	NNP
nyp.33433056925146	3559	2	de	de	NNP
nyp.33433056925146	3559	3	bceuf	bceuf	NNP
nyp.33433056925146	3559	4	a	a	DT
nyp.33433056925146	3559	5	la	la	FW
nyp.33433056925146	3559	6	Orly	Orly	NNP
nyp.33433056925146	3559	7	.	.	.
nyp.33433056925146	3560	1	Beef	beef	NN
nyp.33433056925146	3560	2	marrow	marrow	NN
nyp.33433056925146	3560	3	a	a	FW
nyp.33433056925146	3560	4	la	la	FW
nyp.33433056925146	3560	5	Orly	Orly	NNP
nyp.33433056925146	3560	6	.	.	.
nyp.33433056925146	3561	1	Gigot	Gigot	NNP
nyp.33433056925146	3561	2	de	de	FW
nyp.33433056925146	3561	3	pre	pre	JJ
nyp.33433056925146	3561	4	-	-	JJ
nyp.33433056925146	3561	5	sale	sale	NN
nyp.33433056925146	3561	6	r6ti	r6ti	NN
nyp.33433056925146	3561	7	.	.	.
nyp.33433056925146	3562	1	Roast	roast	NN
nyp.33433056925146	3562	2	leg	leg	NN
nyp.33433056925146	3562	3	of	of	IN
nyp.33433056925146	3562	4	mutton	mutton	NN
nyp.33433056925146	3562	5	.	.	.
nyp.33433056925146	3563	1	Pommes	Pommes	NNP
nyp.33433056925146	3563	2	sautees	sautee	NNS
nyp.33433056925146	3563	3	.	.	.
nyp.33433056925146	3564	1	Fried	fry	VBN
nyp.33433056925146	3564	2	potatoes	potato	NNS
nyp.33433056925146	3564	3	.	.	.
nyp.33433056925146	3565	1	Gateau	Gateau	NNP
nyp.33433056925146	3565	2	d'amande	d'amande	NNP
nyp.33433056925146	3565	3	massif	massif	NNP
nyp.33433056925146	3565	4	.	.	.
nyp.33433056925146	3566	1	Almond	almond	NN
nyp.33433056925146	3566	2	cake	cake	NN
nyp.33433056925146	3566	3	.	.	.
nyp.33433056925146	3567	1	Beef	beef	NN
nyp.33433056925146	3567	2	marrow	marrow	NN
nyp.33433056925146	3567	3	a	a	FW
nyp.33433056925146	3567	4	la	la	FW
nyp.33433056925146	3567	5	Orly	Orly	NNP
nyp.33433056925146	3567	6	.	.	.
nyp.33433056925146	3568	1	Cut	cut	VB
nyp.33433056925146	3568	2	your	-PRON-	PRP$
nyp.33433056925146	3568	3	marrow	marrow	NN
nyp.33433056925146	3568	4	into	into	IN
nyp.33433056925146	3568	5	pieces	piece	NNS
nyp.33433056925146	3568	6	about	about	IN
nyp.33433056925146	3568	7	four	four	CD
nyp.33433056925146	3568	8	inches	inch	NNS
nyp.33433056925146	3568	9	long	long	JJ
nyp.33433056925146	3568	10	and	and	CC
nyp.33433056925146	3568	11	two	two	CD
nyp.33433056925146	3568	12	inches	inch	NNS
nyp.33433056925146	3568	13	thick	thick	JJ
nyp.33433056925146	3568	14	,	,	,
nyp.33433056925146	3568	15	soak	soak	VB
nyp.33433056925146	3568	16	in	in	IN
nyp.33433056925146	3568	17	cold	cold	JJ
nyp.33433056925146	3568	18	water	water	NN
nyp.33433056925146	3568	19	,	,	,
nyp.33433056925146	3568	20	drain	drain	NN
nyp.33433056925146	3568	21	,	,	,
nyp.33433056925146	3568	22	and	and	CC
nyp.33433056925146	3568	23	leave	leave	VB
nyp.33433056925146	3568	24	for	for	IN
nyp.33433056925146	3568	25	an	an	DT
nyp.33433056925146	3568	26	hour	hour	NN
nyp.33433056925146	3568	27	.	.	.
nyp.33433056925146	3569	1	Dip	dip	VB
nyp.33433056925146	3569	2	into	into	IN
nyp.33433056925146	3569	3	hot	hot	JJ
nyp.33433056925146	3569	4	meat	meat	NN
nyp.33433056925146	3569	5	glaze	glaze	NN
nyp.33433056925146	3569	6	,	,	,
nyp.33433056925146	3569	7	place	place	VB
nyp.33433056925146	3569	8	each	each	DT
nyp.33433056925146	3569	9	piece	piece	NN
nyp.33433056925146	3569	10	separately	separately	RB
nyp.33433056925146	3569	11	on	on	IN
nyp.33433056925146	3569	12	a	a	DT
nyp.33433056925146	3569	13	board	board	NN
nyp.33433056925146	3569	14	and	and	CC
nyp.33433056925146	3569	15	when	when	WRB
nyp.33433056925146	3569	16	cold	cold	JJ
nyp.33433056925146	3569	17	smooth	smooth	JJ
nyp.33433056925146	3569	18	round	round	IN
nyp.33433056925146	3569	19	the	the	DT
nyp.33433056925146	3569	20	edges	edge	NNS
nyp.33433056925146	3569	21	,	,	,
nyp.33433056925146	3569	22	and	and	CC
nyp.33433056925146	3569	23	twenty	twenty	CD
nyp.33433056925146	3569	24	minutes	minute	NNS
nyp.33433056925146	3569	25	before	before	IN
nyp.33433056925146	3569	26	required	require	VBN
nyp.33433056925146	3569	27	dip	dip	VBP
nyp.33433056925146	3569	28	them	-PRON-	PRP
nyp.33433056925146	3569	29	into	into	IN
nyp.33433056925146	3569	30	batter	batter	NN
nyp.33433056925146	3569	31	and	and	CC
nyp.33433056925146	3569	32	fry	fry	VB
nyp.33433056925146	3569	33	in	in	IN
nyp.33433056925146	3569	34	boiling	boil	VBG
nyp.33433056925146	3569	35	lard	lard	NN
nyp.33433056925146	3569	36	;	;	:
nyp.33433056925146	3569	37	when	when	WRB
nyp.33433056925146	3569	38	a	a	DT
nyp.33433056925146	3569	39	good	good	JJ
nyp.33433056925146	3569	40	colour	colour	NN
nyp.33433056925146	3569	41	,	,	,
nyp.33433056925146	3569	42	dry	dry	VB
nyp.33433056925146	3569	43	them	-PRON-	PRP
nyp.33433056925146	3569	44	in	in	IN
nyp.33433056925146	3569	45	a	a	DT
nyp.33433056925146	3569	46	cloth	cloth	NN
nyp.33433056925146	3569	47	,	,	,
nyp.33433056925146	3569	48	dish	dish	VB
nyp.33433056925146	3569	49	up	up	RP
nyp.33433056925146	3569	50	in	in	IN
nyp.33433056925146	3569	51	a	a	DT
nyp.33433056925146	3569	52	pyramid	pyramid	NN
nyp.33433056925146	3569	53	,	,	,
nyp.33433056925146	3569	54	sprinkle	sprinkle	VB
nyp.33433056925146	3569	55	with	with	IN
nyp.33433056925146	3569	56	salt	salt	NN
nyp.33433056925146	3569	57	,	,	,
nyp.33433056925146	3569	58	and	and	CC
nyp.33433056925146	3569	59	garnish	garnish	VB
nyp.33433056925146	3569	60	with	with	IN
nyp.33433056925146	3569	61	fried	fry	VBN
nyp.33433056925146	3569	62	parsley	parsley	NN
nyp.33433056925146	3569	63	.	.	.
nyp.33433056925146	3570	1	Hand	hand	NN
nyp.33433056925146	3570	2	tomato	tomato	NN
nyp.33433056925146	3570	3	sauce	sauce	NN
nyp.33433056925146	3570	4	separately	separately	RB
nyp.33433056925146	3570	5	,	,	,
nyp.33433056925146	3570	6	and	and	CC
nyp.33433056925146	3570	7	serve	serve	VBP
nyp.33433056925146	3570	8	very	very	RB
nyp.33433056925146	3570	9	hot	hot	JJ
nyp.33433056925146	3570	10	.	.	.
nyp.33433056925146	3571	1	Bavigote	Bavigote	NNP
nyp.33433056925146	3571	2	sauce	sauce	NN
nyp.33433056925146	3571	3	.	.	.
nyp.33433056925146	3572	1	Take	take	VB
nyp.33433056925146	3572	2	equal	equal	JJ
nyp.33433056925146	3572	3	quantities	quantity	NNS
nyp.33433056925146	3572	4	of	of	IN
nyp.33433056925146	3572	5	white	white	JJ
nyp.33433056925146	3572	6	wine	wine	NN
nyp.33433056925146	3572	7	and	and	CC
nyp.33433056925146	3572	8	stock	stock	NN
nyp.33433056925146	3572	9	,	,	,
nyp.33433056925146	3572	10	reduce	reduce	VB
nyp.33433056925146	3572	11	to	to	IN
nyp.33433056925146	3572	12	a	a	DT
nyp.33433056925146	3572	13	brown	brown	JJ
nyp.33433056925146	3572	14	thickening	thickening	NN
nyp.33433056925146	3572	15	;	;	:
nyp.33433056925146	3572	16	season	season	NN
nyp.33433056925146	3572	17	with	with	IN
nyp.33433056925146	3572	18	chopped	chop	VBN
nyp.33433056925146	3572	19	and	and	CC
nyp.33433056925146	3572	20	blanched	blanch	VBN
nyp.33433056925146	3572	21	pim-	pim-	JJ
nyp.33433056925146	3572	22	pernel	pernel	NNP
nyp.33433056925146	3572	23	,	,	,
nyp.33433056925146	3572	24	tarragon	tarragon	NN
nyp.33433056925146	3572	25	,	,	,
nyp.33433056925146	3572	26	chervil	chervil	NN
nyp.33433056925146	3572	27	and	and	CC
nyp.33433056925146	3572	28	chive	chive	NN
nyp.33433056925146	3572	29	-	-	HYPH
nyp.33433056925146	3572	30	leaves	leave	NNS
nyp.33433056925146	3572	31	,	,	,
nyp.33433056925146	3572	32	lemon	lemon	NN
nyp.33433056925146	3572	33	juice	juice	NN
nyp.33433056925146	3572	34	,	,	,
nyp.33433056925146	3572	35	salt	salt	NN
nyp.33433056925146	3572	36	and	and	CC
nyp.33433056925146	3572	37	pepper	pepper	NN
nyp.33433056925146	3572	38	;	;	:
nyp.33433056925146	3572	39	stir	stir	VB
nyp.33433056925146	3572	40	the	the	DT
nyp.33433056925146	3572	41	sauce	sauce	NN
nyp.33433056925146	3572	42	until	until	IN
nyp.33433056925146	3572	43	quite	quite	RB
nyp.33433056925146	3572	44	thick	thick	JJ
nyp.33433056925146	3572	45	over	over	IN
nyp.33433056925146	3572	46	a	a	DT
nyp.33433056925146	3572	47	quick	quick	JJ
nyp.33433056925146	3572	48	fire	fire	NN
nyp.33433056925146	3572	49	,	,	,
nyp.33433056925146	3572	50	but	but	CC
nyp.33433056925146	3572	51	do	do	VBP
nyp.33433056925146	3572	52	not	not	RB
nyp.33433056925146	3572	53	let	let	VB
nyp.33433056925146	3572	54	it	-PRON-	PRP
nyp.33433056925146	3572	55	boil	boil	VB
nyp.33433056925146	3572	56	.	.	.
nyp.33433056925146	3573	1	Potatoes	potato	NNS
nyp.33433056925146	3573	2	boiled	boil	VBD
nyp.33433056925146	3573	3	in	in	IN
nyp.33433056925146	3573	4	their	-PRON-	PRP$
nyp.33433056925146	3573	5	skins	skin	NNS
nyp.33433056925146	3573	6	.	.	.
nyp.33433056925146	3574	1	Boil	boil	VB
nyp.33433056925146	3574	2	or	or	CC
nyp.33433056925146	3574	3	bake	bake	VB
nyp.33433056925146	3574	4	some	some	DT
nyp.33433056925146	3574	5	fine	fine	JJ
nyp.33433056925146	3574	6	old	old	JJ
nyp.33433056925146	3574	7	potatoes	potato	NNS
nyp.33433056925146	3574	8	without	without	IN
nyp.33433056925146	3574	9	peeling	peel	VBG
nyp.33433056925146	3574	10	them	-PRON-	PRP
nyp.33433056925146	3574	11	.	.	.
nyp.33433056925146	3575	1	Serve	serve	VB
nyp.33433056925146	3575	2	,	,	,
nyp.33433056925146	3575	3	wrapped	wrap	VBN
nyp.33433056925146	3575	4	up	up	RP
nyp.33433056925146	3575	5	in	in	IN
nyp.33433056925146	3575	6	a	a	DT
nyp.33433056925146	3575	7	napkin	napkin	NN
nyp.33433056925146	3575	8	.	.	.
nyp.33433056925146	3576	1	Hand	hand	NN
nyp.33433056925146	3576	2	butter	butter	NN
nyp.33433056925146	3576	3	sauce	sauce	NN
nyp.33433056925146	3576	4	in	in	IN
nyp.33433056925146	3576	5	a-	a-	XX
nyp.33433056925146	3576	6	sauceboat	sauceboat	NNP
nyp.33433056925146	3576	7	.	.	.
nyp.33433056925146	3577	1	THE	the	DT
nyp.33433056925146	3577	2	366	366	CD
nyp.33433056925146	3577	3	BILLS	bill	NNS
nyp.33433056925146	3577	4	OF	of	IN
nyp.33433056925146	3577	5	FARE	FARE	NNS
nyp.33433056925146	3577	6	.	.	.
nyp.33433056925146	3578	1	151	151	CD
nyp.33433056925146	3578	2	MAY	MAY	NNP
nyp.33433056925146	3578	3	30	30	CD
nyp.33433056925146	3578	4	.	.	.
nyp.33433056925146	3579	1	MENU	MENU	NNP
nyp.33433056925146	3579	2	EN	EN	NNP
nyp.33433056925146	3579	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	3579	4	.	.	.
nyp.33433056925146	3580	1	BILL	BILL	NNP
nyp.33433056925146	3580	2	OF	of	IN
nyp.33433056925146	3580	3	FARE	FARE	NNP
nyp.33433056925146	3580	4	FOR	for	IN
nyp.33433056925146	3580	5	FAST	fast	JJ
nyp.33433056925146	3580	6	DAY	day	NN
nyp.33433056925146	3580	7	.	.	.
nyp.33433056925146	3581	1	Potage	potage	NN
nyp.33433056925146	3581	2	puree	puree	NN
nyp.33433056925146	3581	3	de	de	FW
nyp.33433056925146	3581	4	pommes	pommes	FW
nyp.33433056925146	3581	5	de	de	FW
nyp.33433056925146	3581	6	terre	terre	NNP
nyp.33433056925146	3581	7	,	,	,
nyp.33433056925146	3581	8	Puree	Puree	NNP
nyp.33433056925146	3581	9	of	of	IN
nyp.33433056925146	3581	10	potatoes	potato	NNS
nyp.33433056925146	3581	11	with	with	IN
nyp.33433056925146	3581	12	chervil-	chervil-	NNP
nyp.33433056925146	3581	13	chiffonnade	chiffonnade	NNP
nyp.33433056925146	3581	14	de	de	FW
nyp.33433056925146	3581	15	cerfeuil	cerfeuil	NNP
nyp.33433056925146	3581	16	.	.	.
nyp.33433056925146	3582	1	leaves	leave	NNS
nyp.33433056925146	3582	2	.	.	.
nyp.33433056925146	3583	1	Lottes	Lottes	NNP
nyp.33433056925146	3583	2	en	en	IN
nyp.33433056925146	3583	3	matelote	matelote	NNP
nyp.33433056925146	3583	4	.	.	.
nyp.33433056925146	3584	1	Stewed	stew	VBN
nyp.33433056925146	3584	2	eel	eel	NN
nyp.33433056925146	3584	3	pout	pout	RB
nyp.33433056925146	3584	4	.	.	.
nyp.33433056925146	3585	1	Pate	Pate	NNP
nyp.33433056925146	3585	2	chaud	chaud	FW
nyp.33433056925146	3585	3	de	de	FW
nyp.33433056925146	3585	4	legumes	legume	NNS
nyp.33433056925146	3585	5	.	.	.
nyp.33433056925146	3586	1	Hot	hot	JJ
nyp.33433056925146	3586	2	vegetable	vegetable	NN
nyp.33433056925146	3586	3	pie	pie	NN
nyp.33433056925146	3586	4	.	.	.
nyp.33433056925146	3587	1	Homard	Homard	NNP
nyp.33433056925146	3587	2	a	a	DT
nyp.33433056925146	3587	3	la	la	FW
nyp.33433056925146	3587	4	broche	broche	NNP
nyp.33433056925146	3587	5	.	.	.
nyp.33433056925146	3588	1	Roast	roast	NN
nyp.33433056925146	3588	2	lobster	lobster	NN
nyp.33433056925146	3588	3	.	.	.
nyp.33433056925146	3589	1	CEufs	ceufs	VB
nyp.33433056925146	3589	2	a	a	DT
nyp.33433056925146	3589	3	la	la	FW
nyp.33433056925146	3589	4	creme	creme	NN
nyp.33433056925146	3589	5	.	.	.
nyp.33433056925146	3590	1	Eggs	egg	NNS
nyp.33433056925146	3590	2	with	with	IN
nyp.33433056925146	3590	3	cream	cream	NN
nyp.33433056925146	3590	4	.	.	.
nyp.33433056925146	3591	1	Glaces	Glaces	NNP
nyp.33433056925146	3591	2	au	au	NNP
nyp.33433056925146	3591	3	four	four	CD
nyp.33433056925146	3591	4	.	.	.
nyp.33433056925146	3592	1	Baked	baked	JJ
nyp.33433056925146	3592	2	ices	ice	NNS
nyp.33433056925146	3592	3	.	.	.
nyp.33433056925146	3593	1	Stewed	stew	VBN
nyp.33433056925146	3593	2	eel	eel	NN
nyp.33433056925146	3593	3	pout	pout	RB
nyp.33433056925146	3593	4	.	.	.
nyp.33433056925146	3594	1	Clean	clean	VB
nyp.33433056925146	3594	2	out	out	RP
nyp.33433056925146	3594	3	your	-PRON-	PRP$
nyp.33433056925146	3594	4	eels	eel	NNS
nyp.33433056925146	3594	5	and	and	CC
nyp.33433056925146	3594	6	keep	keep	VB
nyp.33433056925146	3594	7	the	the	DT
nyp.33433056925146	3594	8	livers	liver	NNS
nyp.33433056925146	3594	9	;	;	:
nyp.33433056925146	3594	10	warm	warm	VB
nyp.33433056925146	3594	11	them	-PRON-	PRP
nyp.33433056925146	3594	12	in	in	IN
nyp.33433056925146	3594	13	butter	butter	NN
nyp.33433056925146	3594	14	,	,	,
nyp.33433056925146	3594	15	moisten	moisten	VB
nyp.33433056925146	3594	16	with	with	IN
nyp.33433056925146	3594	17	white	white	JJ
nyp.33433056925146	3594	18	wine	wine	NN
nyp.33433056925146	3594	19	,	,	,
nyp.33433056925146	3594	20	and	and	CC
nyp.33433056925146	3594	21	season	season	NN
nyp.33433056925146	3594	22	with	with	IN
nyp.33433056925146	3594	23	young	young	JJ
nyp.33433056925146	3594	24	blanched	blanch	VBN
nyp.33433056925146	3594	25	onions	onion	NNS
nyp.33433056925146	3594	26	,	,	,
nyp.33433056925146	3594	27	a	a	DT
nyp.33433056925146	3594	28	bouquet	bouquet	NN
nyp.33433056925146	3594	29	of	of	IN
nyp.33433056925146	3594	30	mixed	mixed	JJ
nyp.33433056925146	3594	31	herbs	herb	NNS
nyp.33433056925146	3594	32	,	,	,
nyp.33433056925146	3594	33	salt	salt	NN
nyp.33433056925146	3594	34	and	and	CC
nyp.33433056925146	3594	35	pepper	pepper	NN
nyp.33433056925146	3594	36	;	;	:
nyp.33433056925146	3594	37	when	when	WRB
nyp.33433056925146	3594	38	nearly	nearly	RB
nyp.33433056925146	3594	39	done	do	VBN
nyp.33433056925146	3594	40	add	add	VBP
nyp.33433056925146	3594	41	the	the	DT
nyp.33433056925146	3594	42	livers	liver	NNS
nyp.33433056925146	3594	43	and	and	CC
nyp.33433056925146	3594	44	some	some	DT
nyp.33433056925146	3594	45	carp	carp	NN
nyp.33433056925146	3594	46	's	's	POS
nyp.33433056925146	3594	47	roe	roe	NN
nyp.33433056925146	3594	48	;	;	:
nyp.33433056925146	3594	49	simmer	simmer	VB
nyp.33433056925146	3594	50	over	over	IN
nyp.33433056925146	3594	51	a	a	DT
nyp.33433056925146	3594	52	slow	slow	JJ
nyp.33433056925146	3594	53	fire	fire	NN
nyp.33433056925146	3594	54	until	until	IN
nyp.33433056925146	3594	55	cooked	cook	VBN
nyp.33433056925146	3594	56	.	.	.
nyp.33433056925146	3595	1	Dish	dish	VB
nyp.33433056925146	3595	2	up	up	RP
nyp.33433056925146	3595	3	each	each	DT
nyp.33433056925146	3595	4	eel	eel	NN
nyp.33433056925146	3595	5	on	on	IN
nyp.33433056925146	3595	6	a	a	DT
nyp.33433056925146	3595	7	slice	slice	NN
nyp.33433056925146	3595	8	of	of	IN
nyp.33433056925146	3595	9	toast	toast	NN
nyp.33433056925146	3595	10	,	,	,
nyp.33433056925146	3595	11	and	and	CC
nyp.33433056925146	3595	12	cover	cover	VB
nyp.33433056925146	3595	13	with	with	IN
nyp.33433056925146	3595	14	their	-PRON-	PRP$
nyp.33433056925146	3595	15	own	own	JJ
nyp.33433056925146	3595	16	sauce	sauce	NN
nyp.33433056925146	3595	17	.	.	.
nyp.33433056925146	3596	1	Baked	Baked	NNP
nyp.33433056925146	3596	2	Ices	Ices	NNPS
nyp.33433056925146	3596	3	.	.	.
nyp.33433056925146	3597	1	During	during	IN
nyp.33433056925146	3597	2	the	the	DT
nyp.33433056925146	3597	3	visit	visit	NN
nyp.33433056925146	3597	4	of	of	IN
nyp.33433056925146	3597	5	the	the	DT
nyp.33433056925146	3597	6	Chinese	chinese	JJ
nyp.33433056925146	3597	7	Ambassadors	Ambassadors	NNPS
nyp.33433056925146	3597	8	to	to	IN
nyp.33433056925146	3597	9	Paris	Paris	NNP
nyp.33433056925146	3597	10	their	-PRON-	PRP$
nyp.33433056925146	3597	11	Excellencies	Excellencies	NNP
nyp.33433056925146	3597	12	'	'	POS
nyp.33433056925146	3597	13	chef	chef	NN
nyp.33433056925146	3597	14	exchanged	exchange	VBD
nyp.33433056925146	3597	15	civilities	civility	NNS
nyp.33433056925146	3597	16	with	with	IN
nyp.33433056925146	3597	17	the	the	DT
nyp.33433056925146	3597	18	chef	chef	NN
nyp.33433056925146	3597	19	of	of	IN
nyp.33433056925146	3597	20	the	the	DT
nyp.33433056925146	3597	21	Grand	Grand	NNP
nyp.33433056925146	3597	22	Hotel	Hotel	NNP
nyp.33433056925146	3597	23	,	,	,
nyp.33433056925146	3597	24	and	and	CC
nyp.33433056925146	3597	25	amongst	amongst	IN
nyp.33433056925146	3597	26	other	other	JJ
nyp.33433056925146	3597	27	things	thing	NNS
nyp.33433056925146	3597	28	taught	teach	VBD
nyp.33433056925146	3597	29	him	-PRON-	PRP
nyp.33433056925146	3597	30	how	how	WRB
nyp.33433056925146	3597	31	to	to	TO
nyp.33433056925146	3597	32	bake	bake	VB
nyp.33433056925146	3597	33	either	either	CC
nyp.33433056925146	3597	34	ginger	ginger	NN
nyp.33433056925146	3597	35	or	or	CC
nyp.33433056925146	3597	36	vanilla	vanilla	NN
nyp.33433056925146	3597	37	ices	ice	NNS
nyp.33433056925146	3597	38	;	;	:
nyp.33433056925146	3597	39	and	and	CC
nyp.33433056925146	3597	40	the	the	DT
nyp.33433056925146	3597	41	following	follow	VBG
nyp.33433056925146	3597	42	recipe	recipe	NN
nyp.33433056925146	3597	43	will	will	MD
nyp.33433056925146	3597	44	show	show	VB
nyp.33433056925146	3597	45	how	how	WRB
nyp.33433056925146	3597	46	this	this	DT
nyp.33433056925146	3597	47	delicious	delicious	JJ
nyp.33433056925146	3597	48	sweet	sweet	NN
nyp.33433056925146	3597	49	is	be	VBZ
nyp.33433056925146	3597	50	prepared	prepared	JJ
nyp.33433056925146	3597	51	.	.	.
nyp.33433056925146	3598	1	Make	make	VB
nyp.33433056925146	3598	2	your	-PRON-	PRP$
nyp.33433056925146	3598	3	ice	ice	NN
nyp.33433056925146	3598	4	very	very	RB
nyp.33433056925146	3598	5	firm	firm	JJ
nyp.33433056925146	3598	6	,	,	,
nyp.33433056925146	3598	7	roll	roll	VB
nyp.33433056925146	3598	8	out	out	RP
nyp.33433056925146	3598	9	some	some	DT
nyp.33433056925146	3598	10	light	light	JJ
nyp.33433056925146	3598	11	paste	paste	NN
nyp.33433056925146	3598	12	thin	thin	JJ
nyp.33433056925146	3598	13	,	,	,
nyp.33433056925146	3598	14	and	and	CC
nyp.33433056925146	3598	15	cut	cut	VBD
nyp.33433056925146	3598	16	it	-PRON-	PRP
nyp.33433056925146	3598	17	into	into	IN
nyp.33433056925146	3598	18	small	small	JJ
nyp.33433056925146	3598	19	squares	square	NNS
nyp.33433056925146	3598	20	,	,	,
nyp.33433056925146	3598	21	place	place	VB
nyp.33433056925146	3598	22	a	a	DT
nyp.33433056925146	3598	23	spoonful	spoonful	NN
nyp.33433056925146	3598	24	of	of	IN
nyp.33433056925146	3598	25	ice	ice	NN
nyp.33433056925146	3598	26	in	in	IN
nyp.33433056925146	3598	27	the	the	DT
nyp.33433056925146	3598	28	centre	centre	NN
nyp.33433056925146	3598	29	of	of	IN
nyp.33433056925146	3598	30	each	each	DT
nyp.33433056925146	3598	31	piece	piece	NN
nyp.33433056925146	3598	32	of	of	IN
nyp.33433056925146	3598	33	paste	paste	NN
nyp.33433056925146	3598	34	,	,	,
nyp.33433056925146	3598	35	and	and	CC
nyp.33433056925146	3598	36	fold	fold	VB
nyp.33433056925146	3598	37	it	-PRON-	PRP
nyp.33433056925146	3598	38	up	up	RP
nyp.33433056925146	3598	39	carefully	carefully	RB
nyp.33433056925146	3598	40	so	so	IN
nyp.33433056925146	3598	41	that	that	IN
nyp.33433056925146	3598	42	no	no	DT
nyp.33433056925146	3598	43	air	air	NN
nyp.33433056925146	3598	44	may	may	MD
nyp.33433056925146	3598	45	get	get	VB
nyp.33433056925146	3598	46	in	in	RP
nyp.33433056925146	3598	47	,	,	,
nyp.33433056925146	3598	48	and	and	CC
nyp.33433056925146	3598	49	bake	bake	VB
nyp.33433056925146	3598	50	.	.	.
nyp.33433056925146	3599	1	The	the	DT
nyp.33433056925146	3599	2	paste	paste	NN
nyp.33433056925146	3599	3	will	will	MD
nyp.33433056925146	3599	4	be	be	VB
nyp.33433056925146	3599	5	cooked	cook	VBN
nyp.33433056925146	3599	6	before	before	IN
nyp.33433056925146	3599	7	the	the	DT
nyp.33433056925146	3599	8	ice	ice	NN
nyp.33433056925146	3599	9	can	can	MD
nyp.33433056925146	3599	10	melt	melt	VB
nyp.33433056925146	3599	11	.	.	.
nyp.33433056925146	3600	1	In	in	IN
nyp.33433056925146	3600	2	this	this	DT
nyp.33433056925146	3600	3	dish	dish	NN
nyp.33433056925146	3600	4	gourmands	gourmand	NNS
nyp.33433056925146	3600	5	have	have	VBP
nyp.33433056925146	3600	6	the	the	DT
nyp.33433056925146	3600	7	pleasure	pleasure	NN
nyp.33433056925146	3600	8	of	of	IN
nyp.33433056925146	3600	9	eating	eat	VBG
nyp.33433056925146	3600	10	hot	hot	JJ
nyp.33433056925146	3600	11	light	light	JJ
nyp.33433056925146	3600	12	paste	paste	NN
nyp.33433056925146	3600	13	,	,	,
nyp.33433056925146	3600	14	whilst	whilst	IN
nyp.33433056925146	3600	15	their	-PRON-	PRP$
nyp.33433056925146	3600	16	palates	palate	NNS
nyp.33433056925146	3600	17	are	be	VBP
nyp.33433056925146	3600	18	cooled	cool	VBN
nyp.33433056925146	3600	19	by	by	IN
nyp.33433056925146	3600	20	the	the	DT
nyp.33433056925146	3600	21	refreshing	refreshing	NN
nyp.33433056925146	3600	22	ice-	ice-	NN
nyp.33433056925146	3600	23	152	152	CD
nyp.33433056925146	3600	24	THE	the	DT
nyp.33433056925146	3600	25	366	366	CD
nyp.33433056925146	3600	26	BILLS	bill	NNS
nyp.33433056925146	3600	27	OF	of	IN
nyp.33433056925146	3600	28	FARE	FARE	NNS
nyp.33433056925146	3600	29	.	.	.
nyp.33433056925146	3601	1	MAY	MAY	NNP
nyp.33433056925146	3601	2	31	31	CD
nyp.33433056925146	3601	3	.	.	.
nyp.33433056925146	3602	1	Potagc	Potagc	NNP
nyp.33433056925146	3602	2	au	au	NNP
nyp.33433056925146	3602	3	petits	petits	FW
nyp.33433056925146	3602	4	pois	pois	FW
nyp.33433056925146	3602	5	.	.	.
nyp.33433056925146	3603	1	Green	green	JJ
nyp.33433056925146	3603	2	pea	pea	NN
nyp.33433056925146	3603	3	soup	soup	NN
nyp.33433056925146	3603	4	.	.	.
nyp.33433056925146	3604	1	Pate	Pate	NNP
nyp.33433056925146	3604	2	'	'	``
nyp.33433056925146	3604	3	chaud	chaud	FW
nyp.33433056925146	3604	4	de	de	FW
nyp.33433056925146	3604	5	saumon	saumon	NNP
nyp.33433056925146	3604	6	.	.	.
nyp.33433056925146	3605	1	Hot	hot	JJ
nyp.33433056925146	3605	2	salmon	salmon	NN
nyp.33433056925146	3605	3	pie	pie	NN
nyp.33433056925146	3605	4	.	.	.
nyp.33433056925146	3606	1	Cotelettes	Cotelettes	NNP
nyp.33433056925146	3606	2	de	de	FW
nyp.33433056925146	3606	3	mouton	mouton	NNP
nyp.33433056925146	3606	4	jardiniere	jardiniere	NNP
nyp.33433056925146	3606	5	.	.	.
nyp.33433056925146	3607	1	Mutton	mutton	NN
nyp.33433056925146	3607	2	cutlets	cutlet	VBZ
nyp.33433056925146	3607	3	a	a	DT
nyp.33433056925146	3607	4	la	la	FW
nyp.33433056925146	3607	5	jardiniere	jardiniere	NN
nyp.33433056925146	3607	6	.	.	.
nyp.33433056925146	3608	1	Jambon	Jambon	NNP
nyp.33433056925146	3608	2	glace	glace	NN
nyp.33433056925146	3608	3	.	.	.
nyp.33433056925146	3609	1	Glazed	Glazed	NNP
nyp.33433056925146	3609	2	ham	ham	NN
nyp.33433056925146	3609	3	.	.	.
nyp.33433056925146	3610	1	Salade	Salade	NNP
nyp.33433056925146	3610	2	de	de	IN
nyp.33433056925146	3610	3	legumes	legume	NNS
nyp.33433056925146	3610	4	.	.	.
nyp.33433056925146	3611	1	Vegetable	vegetable	NN
nyp.33433056925146	3611	2	salad	salad	NN
nyp.33433056925146	3611	3	.	.	.
nyp.33433056925146	3612	1	Beignets	beignet	NNS
nyp.33433056925146	3612	2	de	de	FW
nyp.33433056925146	3612	3	pommes	pommes	FW
nyp.33433056925146	3612	4	.	.	.
nyp.33433056925146	3613	1	Apple	Apple	NNP
nyp.33433056925146	3613	2	fritters	fritter	NNS
nyp.33433056925146	3613	3	.	.	.
nyp.33433056925146	3614	1	Green	green	JJ
nyp.33433056925146	3614	2	pea	pea	NN
nyp.33433056925146	3614	3	soup	soup	NN
nyp.33433056925146	3614	4	.	.	.
nyp.33433056925146	3615	1	Boil	boil	VB
nyp.33433056925146	3615	2	your	-PRON-	PRP$
nyp.33433056925146	3615	3	peas	pea	NNS
nyp.33433056925146	3615	4	in	in	IN
nyp.33433056925146	3615	5	boiling	boil	VBG
nyp.33433056925146	3615	6	salt	salt	NN
nyp.33433056925146	3615	7	and	and	CC
nyp.33433056925146	3615	8	water	water	NN
nyp.33433056925146	3615	9	;	;	:
nyp.33433056925146	3615	10	when	when	WRB
nyp.33433056925146	3615	11	cooked	cook	VBN
nyp.33433056925146	3615	12	,	,	,
nyp.33433056925146	3615	13	stir	stir	VB
nyp.33433056925146	3615	14	in	in	IN
nyp.33433056925146	3615	15	a	a	DT
nyp.33433056925146	3615	16	large	large	JJ
nyp.33433056925146	3615	17	lump	lump	NN
nyp.33433056925146	3615	18	of	of	IN
nyp.33433056925146	3615	19	butter	butter	NN
nyp.33433056925146	3615	20	,	,	,
nyp.33433056925146	3615	21	and	and	CC
nyp.33433056925146	3615	22	pour	pour	VB
nyp.33433056925146	3615	23	over	over	RP
nyp.33433056925146	3615	24	fried	fry	VBN
nyp.33433056925146	3615	25	crusts	crust	NNS
nyp.33433056925146	3615	26	of	of	IN
nyp.33433056925146	3615	27	bread	bread	NN
nyp.33433056925146	3615	28	;	;	:
nyp.33433056925146	3615	29	sprinkle	sprinkle	VB
nyp.33433056925146	3615	30	with	with	IN
nyp.33433056925146	3615	31	sugar	sugar	NN
nyp.33433056925146	3615	32	.	.	.
nyp.33433056925146	3616	1	Hot	hot	JJ
nyp.33433056925146	3616	2	salmon	salmon	NN
nyp.33433056925146	3616	3	pie	pie	NN
nyp.33433056925146	3616	4	.	.	.
nyp.33433056925146	3617	1	Line	line	VB
nyp.33433056925146	3617	2	a	a	DT
nyp.33433056925146	3617	3	mould	mould	NN
nyp.33433056925146	3617	4	with	with	IN
nyp.33433056925146	3617	5	hot	hot	JJ
nyp.33433056925146	3617	6	-	-	HYPH
nyp.33433056925146	3617	7	water	water	NN
nyp.33433056925146	3617	8	paste	paste	NN
nyp.33433056925146	3617	9	.	.	.
nyp.33433056925146	3618	1	Warm	warm	JJ
nyp.33433056925146	3618	2	some	some	DT
nyp.33433056925146	3618	3	slices	slice	NNS
nyp.33433056925146	3618	4	of	of	IN
nyp.33433056925146	3618	5	salmon	salmon	NN
nyp.33433056925146	3618	6	in	in	IN
nyp.33433056925146	3618	7	butter	butter	NN
nyp.33433056925146	3618	8	,	,	,
nyp.33433056925146	3618	9	and	and	CC
nyp.33433056925146	3618	10	season	season	NN
nyp.33433056925146	3618	11	with	with	IN
nyp.33433056925146	3618	12	salt	salt	NN
nyp.33433056925146	3618	13	,	,	,
nyp.33433056925146	3618	14	pepper	pepper	NN
nyp.33433056925146	3618	15	,	,	,
nyp.33433056925146	3618	16	and	and	CC
nyp.33433056925146	3618	17	finely-	finely-	NN
nyp.33433056925146	3618	18	chopped	chop	VBN
nyp.33433056925146	3618	19	herbs	herb	NNS
nyp.33433056925146	3618	20	.	.	.
nyp.33433056925146	3619	1	Lard	lard	NN
nyp.33433056925146	3619	2	the	the	DT
nyp.33433056925146	3619	3	salmon	salmon	NN
nyp.33433056925146	3619	4	with	with	IN
nyp.33433056925146	3619	5	fillets	fillet	NNS
nyp.33433056925146	3619	6	of	of	IN
nyp.33433056925146	3619	7	anchovy	anchovy	NN
nyp.33433056925146	3619	8	and	and	CC
nyp.33433056925146	3619	9	lay	lie	VBD
nyp.33433056925146	3619	10	them	-PRON-	PRP
nyp.33433056925146	3619	11	in	in	IN
nyp.33433056925146	3619	12	the	the	DT
nyp.33433056925146	3619	13	mould	mould	NN
nyp.33433056925146	3619	14	,	,	,
nyp.33433056925146	3619	15	cover	cover	VB
nyp.33433056925146	3619	16	with	with	IN
nyp.33433056925146	3619	17	hot	hot	JJ
nyp.33433056925146	3619	18	-	-	HYPH
nyp.33433056925146	3619	19	water	water	NN
nyp.33433056925146	3619	20	paste	paste	NN
nyp.33433056925146	3619	21	,	,	,
nyp.33433056925146	3619	22	egg	egg	NN
nyp.33433056925146	3619	23	over	over	RB
nyp.33433056925146	3619	24	,	,	,
nyp.33433056925146	3619	25	and	and	CC
nyp.33433056925146	3619	26	bake	bake	VB
nyp.33433056925146	3619	27	;	;	:
nyp.33433056925146	3619	28	when	when	WRB
nyp.33433056925146	3619	29	done	do	VBN
nyp.33433056925146	3619	30	,	,	,
nyp.33433056925146	3619	31	take	take	VB
nyp.33433056925146	3619	32	off	off	RP
nyp.33433056925146	3619	33	the	the	DT
nyp.33433056925146	3619	34	cover	cover	NN
nyp.33433056925146	3619	35	and	and	CC
nyp.33433056925146	3619	36	fill	fill	VB
nyp.33433056925146	3619	37	up	up	RP
nyp.33433056925146	3619	38	the	the	DT
nyp.33433056925146	3619	39	mould	mould	NN
nyp.33433056925146	3619	40	with	with	IN
nyp.33433056925146	3619	41	the	the	DT
nyp.33433056925146	3619	42	following	follow	VBG
nyp.33433056925146	3619	43	sauce	sauce	NN
nyp.33433056925146	3619	44	.	.	.
nyp.33433056925146	3620	1	Take	take	VB
nyp.33433056925146	3620	2	some	some	DT
nyp.33433056925146	3620	3	court	court	NN
nyp.33433056925146	3620	4	-	-	HYPH
nyp.33433056925146	3620	5	bouillon	bouillon	NN
nyp.33433056925146	3620	6	(	(	-LRB-
nyp.33433056925146	3620	7	see	see	VB
nyp.33433056925146	3620	8	18th	18th	NN
nyp.33433056925146	3620	9	of	of	IN
nyp.33433056925146	3620	10	April	April	NNP
nyp.33433056925146	3620	11	)	)	-RRB-
nyp.33433056925146	3620	12	,	,	,
nyp.33433056925146	3620	13	season	season	VBP
nyp.33433056925146	3620	14	it	-PRON-	PRP
nyp.33433056925146	3620	15	with	with	IN
nyp.33433056925146	3620	16	chopped	chopped	JJ
nyp.33433056925146	3620	17	eschalots	eschalot	NNS
nyp.33433056925146	3620	18	and	and	CC
nyp.33433056925146	3620	19	parsley	parsley	NN
nyp.33433056925146	3620	20	,	,	,
nyp.33433056925146	3620	21	stir	stir	VB
nyp.33433056925146	3620	22	in	in	IN
nyp.33433056925146	3620	23	a	a	DT
nyp.33433056925146	3620	24	little	little	JJ
nyp.33433056925146	3620	25	flour	flour	NN
nyp.33433056925146	3620	26	and	and	CC
nyp.33433056925146	3620	27	butter	butter	NN
nyp.33433056925146	3620	28	,	,	,
nyp.33433056925146	3620	29	warjn	warjn	NN
nyp.33433056925146	3620	30	,	,	,
nyp.33433056925146	3620	31	and	and	CC
nyp.33433056925146	3620	32	pour	pour	VB
nyp.33433056925146	3620	33	over	over	IN
nyp.33433056925146	3620	34	the	the	DT
nyp.33433056925146	3620	35	fish	fish	NN
nyp.33433056925146	3620	36	.	.	.
nyp.33433056925146	3621	1	It	-PRON-	PRP
nyp.33433056925146	3621	2	is	be	VBZ
nyp.33433056925146	3621	3	customary	customary	JJ
nyp.33433056925146	3621	4	to	to	TO
nyp.33433056925146	3621	5	serve	serve	VB
nyp.33433056925146	3621	6	hot	hot	JJ
nyp.33433056925146	3621	7	pies	pie	NNS
nyp.33433056925146	3621	8	without	without	IN
nyp.33433056925146	3621	9	the	the	DT
nyp.33433056925146	3621	10	cover	cover	NN
nyp.33433056925146	3621	11	of	of	IN
nyp.33433056925146	3621	12	paste	paste	NN
nyp.33433056925146	3621	13	,	,	,
nyp.33433056925146	3621	14	and	and	CC
nyp.33433056925146	3621	15	to	to	TO
nyp.33433056925146	3621	16	garnish	garnish	VB
nyp.33433056925146	3621	17	them	-PRON-	PRP
nyp.33433056925146	3621	18	with	with	IN
nyp.33433056925146	3621	19	crayfish	crayfish	NN
nyp.33433056925146	3621	20	.	.	.
nyp.33433056925146	3622	1	Anchovy	anchovy	NN
nyp.33433056925146	3622	2	sauce	sauce	NN
nyp.33433056925146	3622	3	.	.	.
nyp.33433056925146	3623	1	Clean	clean	JJ
nyp.33433056925146	3623	2	and	and	CC
nyp.33433056925146	3623	3	bone	bone	VB
nyp.33433056925146	3623	4	your	-PRON-	PRP$
nyp.33433056925146	3623	5	anchovies	anchovy	NNS
nyp.33433056925146	3623	6	,	,	,
nyp.33433056925146	3623	7	cook	cook	VB
nyp.33433056925146	3623	8	in	in	IN
nyp.33433056925146	3623	9	a	a	DT
nyp.33433056925146	3623	10	tumblerful	tumblerful	NN
nyp.33433056925146	3623	11	of	of	IN
nyp.33433056925146	3623	12	stock	stock	NN
nyp.33433056925146	3623	13	,	,	,
nyp.33433056925146	3623	14	and	and	CC
nyp.33433056925146	3623	15	stir	stir	VB
nyp.33433056925146	3623	16	in	in	IN
nyp.33433056925146	3623	17	a	a	DT
nyp.33433056925146	3623	18	little	little	JJ
nyp.33433056925146	3623	19	flour	flour	NN
nyp.33433056925146	3623	20	and	and	CC
nyp.33433056925146	3623	21	butter	butter	NN
nyp.33433056925146	3623	22	as	as	RB
nyp.33433056925146	3623	23	soon	soon	RB
nyp.33433056925146	3623	24	as	as	IN
nyp.33433056925146	3623	25	the	the	DT
nyp.33433056925146	3623	26	sauce	sauce	NN
nyp.33433056925146	3623	27	boils	boil	VBZ
nyp.33433056925146	3623	28	.	.	.
nyp.33433056925146	3624	1	Serve	serve	VB
nyp.33433056925146	3624	2	it	-PRON-	PRP
nyp.33433056925146	3624	3	in	in	IN
nyp.33433056925146	3624	4	a	a	DT
nyp.33433056925146	3624	5	sauceboat	sauceboat	NN
nyp.33433056925146	3624	6	.	.	.
nyp.33433056925146	3625	1	THE	the	DT
nyp.33433056925146	3625	2	366	366	CD
nyp.33433056925146	3625	3	BILLS	bill	NNS
nyp.33433056925146	3625	4	OF	of	IN
nyp.33433056925146	3625	5	FARE	FARE	NNS
nyp.33433056925146	3625	6	.	.	.
nyp.33433056925146	3626	1	153	153	CD
nyp.33433056925146	3626	2	JUNE	JUNE	NNP
nyp.33433056925146	3626	3	1	1	CD
nyp.33433056925146	3626	4	.	.	.
nyp.33433056925146	3627	1	Potage	potage	NN
nyp.33433056925146	3627	2	Solfe"rino	solfe"rino	CD
nyp.33433056925146	3627	3	.	.	.
nyp.33433056925146	3628	1	Solferino	solferino	JJ
nyp.33433056925146	3628	2	soup	soup	NN
nyp.33433056925146	3628	3	.	.	.
nyp.33433056925146	3629	1	Barbillons	Barbillons	NNP
nyp.33433056925146	3629	2	grilles	grille	NNS
nyp.33433056925146	3629	3	au	au	VBP
nyp.33433056925146	3629	4	beurre	beurre	FW
nyp.33433056925146	3629	5	fondu	fondu	NN
nyp.33433056925146	3629	6	.	.	.
nyp.33433056925146	3630	1	Broiled	broil	VBN
nyp.33433056925146	3630	2	barbel	barbel	NN
nyp.33433056925146	3630	3	with	with	IN
nyp.33433056925146	3630	4	melted	melt	VBN
nyp.33433056925146	3630	5	butter	butter	NN
nyp.33433056925146	3630	6	.	.	.
nyp.33433056925146	3631	1	Noix	Noix	NNP
nyp.33433056925146	3631	2	de	de	NNP
nyp.33433056925146	3631	3	bceuf	bceuf	NNP
nyp.33433056925146	3631	4	braisee	braisee	NNP
nyp.33433056925146	3631	5	.	.	.
nyp.33433056925146	3632	1	Braised	braise	VBN
nyp.33433056925146	3632	2	chump	chump	NN
nyp.33433056925146	3632	3	of	of	IN
nyp.33433056925146	3632	4	beef	beef	NN
nyp.33433056925146	3632	5	.	.	.
nyp.33433056925146	3633	1	Pigeons	pigeon	NNS
nyp.33433056925146	3633	2	rotis	rotis	JJ
nyp.33433056925146	3633	3	.	.	.
nyp.33433056925146	3634	1	Roast	roast	NN
nyp.33433056925146	3634	2	pigeons	pigeon	NNS
nyp.33433056925146	3634	3	.	.	.
nyp.33433056925146	3635	1	Feves	Feves	NNP
nyp.33433056925146	3635	2	de	de	NNP
nyp.33433056925146	3635	3	marais	marais	NNP
nyp.33433056925146	3635	4	a	a	NNP
nyp.33433056925146	3635	5	la	la	FW
nyp.33433056925146	3635	6	creme	creme	NN
nyp.33433056925146	3635	7	.	.	.
nyp.33433056925146	3636	1	Broad	broad	JJ
nyp.33433056925146	3636	2	beans	bean	NNS
nyp.33433056925146	3636	3	with	with	IN
nyp.33433056925146	3636	4	cream	cream	NN
nyp.33433056925146	3636	5	.	.	.
nyp.33433056925146	3637	1	Tartes	Tartes	NNP
nyp.33433056925146	3637	2	aux	aux	POS
nyp.33433056925146	3637	3	cerises	cerise	NNS
nyp.33433056925146	3637	4	.	.	.
nyp.33433056925146	3638	1	Cherry	cherry	NN
nyp.33433056925146	3638	2	tartlets	tartlet	NNS
nyp.33433056925146	3638	3	.	.	.
nyp.33433056925146	3639	1	Solferiuo	Solferiuo	NNP
nyp.33433056925146	3639	2	soup	soup	NN
nyp.33433056925146	3639	3	.	.	.
nyp.33433056925146	3640	1	Take	take	VB
nyp.33433056925146	3640	2	equal	equal	JJ
nyp.33433056925146	3640	3	quantities	quantity	NNS
nyp.33433056925146	3640	4	of	of	IN
nyp.33433056925146	3640	5	haricot	haricot	NNS
nyp.33433056925146	3640	6	beans	bean	NNS
nyp.33433056925146	3640	7	,	,	,
nyp.33433056925146	3640	8	French	french	JJ
nyp.33433056925146	3640	9	beans	bean	NNS
nyp.33433056925146	3640	10	,	,	,
nyp.33433056925146	3640	11	young	young	JJ
nyp.33433056925146	3640	12	potatoes	potato	NNS
nyp.33433056925146	3640	13	,	,	,
nyp.33433056925146	3640	14	young	young	JJ
nyp.33433056925146	3640	15	carrots	carrot	NNS
nyp.33433056925146	3640	16	,	,	,
nyp.33433056925146	3640	17	green	green	JJ
nyp.33433056925146	3640	18	peas	pea	NNS
nyp.33433056925146	3640	19	,	,	,
nyp.33433056925146	3640	20	three	three	CD
nyp.33433056925146	3640	21	or	or	CC
nyp.33433056925146	3640	22	four	four	CD
nyp.33433056925146	3640	23	tablespoonsful	tablespoonsful	NN
nyp.33433056925146	3640	24	of	of	IN
nyp.33433056925146	3640	25	pure'e	pure'e	NNS
nyp.33433056925146	3640	26	of	of	IN
nyp.33433056925146	3640	27	tomato	tomato	NN
nyp.33433056925146	3640	28	,	,	,
nyp.33433056925146	3640	29	chopped	chop	VBN
nyp.33433056925146	3640	30	parsley	parsley	NN
nyp.33433056925146	3640	31	,	,	,
nyp.33433056925146	3640	32	chives	chive	NNS
nyp.33433056925146	3640	33	,	,	,
nyp.33433056925146	3640	34	and	and	CC
nyp.33433056925146	3640	35	celery	celery	NN
nyp.33433056925146	3640	36	;	;	:
nyp.33433056925146	3640	37	boil	boil	VB
nyp.33433056925146	3640	38	in	in	IN
nyp.33433056925146	3640	39	stock	stock	NN
nyp.33433056925146	3640	40	,	,	,
nyp.33433056925146	3640	41	and	and	CC
nyp.33433056925146	3640	42	pour	pour	VB
nyp.33433056925146	3640	43	over	over	IN
nyp.33433056925146	3640	44	toasted	toast	VBN
nyp.33433056925146	3640	45	bread	bread	NN
nyp.33433056925146	3640	46	-	-	HYPH
nyp.33433056925146	3640	47	crusts	crust	NNS
nyp.33433056925146	3640	48	.	.	.
nyp.33433056925146	3641	1	Braised	braise	VBN
nyp.33433056925146	3641	2	chump	chump	NN
nyp.33433056925146	3641	3	of	of	IN
nyp.33433056925146	3641	4	beef	beef	NN
nyp.33433056925146	3641	5	.	.	.
nyp.33433056925146	3642	1	Prepare	prepare	VB
nyp.33433056925146	3642	2	a	a	DT
nyp.33433056925146	3642	3	braising	braising	NN
nyp.33433056925146	3642	4	-	-	HYPH
nyp.33433056925146	3642	5	pan	pan	NN
nyp.33433056925146	3642	6	(	(	-LRB-
nyp.33433056925146	3642	7	see	see	VB
nyp.33433056925146	3642	8	28th	28th	NN
nyp.33433056925146	3642	9	of	of	IN
nyp.33433056925146	3642	10	May	May	NNP
nyp.33433056925146	3642	11	)	)	-RRB-
nyp.33433056925146	3642	12	,	,	,
nyp.33433056925146	3642	13	and	and	CC
nyp.33433056925146	3642	14	put	put	VBN
nyp.33433056925146	3642	15	in	in	RP
nyp.33433056925146	3642	16	a	a	DT
nyp.33433056925146	3642	17	chump	chump	NN
nyp.33433056925146	3642	18	of	of	IN
nyp.33433056925146	3642	19	beef	beef	NN
nyp.33433056925146	3642	20	(	(	-LRB-
nyp.33433056925146	3642	21	be	be	VB
nyp.33433056925146	3642	22	careful	careful	JJ
nyp.33433056925146	3642	23	that	that	IN
nyp.33433056925146	3642	24	it	-PRON-	PRP
nyp.33433056925146	3642	25	is	be	VBZ
nyp.33433056925146	3642	26	well	well	RB
nyp.33433056925146	3642	27	covered	covered	JJ
nyp.33433056925146	3642	28	,	,	,
nyp.33433056925146	3642	29	as	as	IN
nyp.33433056925146	3642	30	it	-PRON-	PRP
nyp.33433056925146	3642	31	is	be	VBZ
nyp.33433056925146	3642	32	a	a	DT
nyp.33433056925146	3642	33	very	very	RB
nyp.33433056925146	3642	34	dry	dry	JJ
nyp.33433056925146	3642	35	joint	joint	NN
nyp.33433056925146	3642	36	)	)	-RRB-
nyp.33433056925146	3642	37	,	,	,
nyp.33433056925146	3642	38	moisten	moisten	VB
nyp.33433056925146	3642	39	with	with	IN
nyp.33433056925146	3642	40	white	white	JJ
nyp.33433056925146	3642	41	wine	wine	NN
nyp.33433056925146	3642	42	and	and	CC
nyp.33433056925146	3642	43	two	two	CD
nyp.33433056925146	3642	44	wine	wine	NN
nyp.33433056925146	3642	45	-	-	HYPH
nyp.33433056925146	3642	46	glasses	glass	NNS
nyp.33433056925146	3642	47	of	of	IN
nyp.33433056925146	3642	48	brandy	brandy	NN
nyp.33433056925146	3642	49	,	,	,
nyp.33433056925146	3642	50	fix	fix	VB
nyp.33433056925146	3642	51	the	the	DT
nyp.33433056925146	3642	52	lid	lid	NN
nyp.33433056925146	3642	53	on	on	IN
nyp.33433056925146	3642	54	very	very	RB
nyp.33433056925146	3642	55	tight	tight	JJ
nyp.33433056925146	3642	56	,	,	,
nyp.33433056925146	3642	57	and	and	CC
nyp.33433056925146	3642	58	cook	cook	VB
nyp.33433056925146	3642	59	over	over	IN
nyp.33433056925146	3642	60	a	a	DT
nyp.33433056925146	3642	61	slow	slow	JJ
nyp.33433056925146	3642	62	fire	fire	NN
nyp.33433056925146	3642	63	.	.	.
nyp.33433056925146	3643	1	When	when	WRB
nyp.33433056925146	3643	2	done	do	VBN
nyp.33433056925146	3643	3	,	,	,
nyp.33433056925146	3643	4	place	place	VB
nyp.33433056925146	3643	5	the	the	DT
nyp.33433056925146	3643	6	beef	beef	NN
nyp.33433056925146	3643	7	on	on	IN
nyp.33433056925146	3643	8	a	a	DT
nyp.33433056925146	3643	9	dish	dish	NN
nyp.33433056925146	3643	10	,	,	,
nyp.33433056925146	3643	11	pass	pass	VB
nyp.33433056925146	3643	12	the	the	DT
nyp.33433056925146	3643	13	sauce	sauce	NN
nyp.33433056925146	3643	14	and	and	CC
nyp.33433056925146	3643	15	vegetables	vegetable	NNS
nyp.33433056925146	3643	16	through	through	IN
nyp.33433056925146	3643	17	a	a	DT
nyp.33433056925146	3643	18	tammy	tammy	NNP
nyp.33433056925146	3643	19	,	,	,
nyp.33433056925146	3643	20	clear	clear	JJ
nyp.33433056925146	3643	21	of	of	IN
nyp.33433056925146	3643	22	all	all	DT
nyp.33433056925146	3643	23	grease	grease	NN
nyp.33433056925146	3643	24	,	,	,
nyp.33433056925146	3643	25	reduce	reduce	VB
nyp.33433056925146	3643	26	it	-PRON-	PRP
nyp.33433056925146	3643	27	to	to	IN
nyp.33433056925146	3643	28	a	a	DT
nyp.33433056925146	3643	29	thin	thin	JJ
nyp.33433056925146	3643	30	glaze	glaze	NN
nyp.33433056925146	3643	31	,	,	,
nyp.33433056925146	3643	32	and	and	CC
nyp.33433056925146	3643	33	pour	pour	VB
nyp.33433056925146	3643	34	over	over	IN
nyp.33433056925146	3643	35	the	the	DT
nyp.33433056925146	3643	36	beef	beef	NN
nyp.33433056925146	3643	37	.	.	.
nyp.33433056925146	3644	1	Broad	broad	JJ
nyp.33433056925146	3644	2	beans	bean	NNS
nyp.33433056925146	3644	3	with	with	IN
nyp.33433056925146	3644	4	cream	cream	NN
nyp.33433056925146	3644	5	.	.	.
nyp.33433056925146	3645	1	Pick	pick	VB
nyp.33433056925146	3645	2	out	out	RP
nyp.33433056925146	3645	3	the	the	DT
nyp.33433056925146	3645	4	youngest	young	JJS
nyp.33433056925146	3645	5	and	and	CC
nyp.33433056925146	3645	6	smallest	small	JJS
nyp.33433056925146	3645	7	beans	bean	NNS
nyp.33433056925146	3645	8	and	and	CC
nyp.33433056925146	3645	9	blanch	blanch	VB
nyp.33433056925146	3645	10	them	-PRON-	PRP
nyp.33433056925146	3645	11	.	.	.
nyp.33433056925146	3646	1	If	if	IN
nyp.33433056925146	3646	2	the	the	DT
nyp.33433056925146	3646	3	beans	bean	NNS
nyp.33433056925146	3646	4	are	be	VBP
nyp.33433056925146	3646	5	old	old	JJ
nyp.33433056925146	3646	6	they	-PRON-	PRP
nyp.33433056925146	3646	7	must	must	MD
nyp.33433056925146	3646	8	be	be	VB
nyp.33433056925146	3646	9	peeled	peel	VBN
nyp.33433056925146	3646	10	.	.	.
nyp.33433056925146	3647	1	Boil	boil	VB
nyp.33433056925146	3647	2	them	-PRON-	PRP
nyp.33433056925146	3647	3	in	in	IN
nyp.33433056925146	3647	4	milk	milk	NN
nyp.33433056925146	3647	5	,	,	,
nyp.33433056925146	3647	6	with	with	IN
nyp.33433056925146	3647	7	some	some	DT
nyp.33433056925146	3647	8	butter	butter	NN
nyp.33433056925146	3647	9	,	,	,
nyp.33433056925146	3647	10	chopped	chop	VBN
nyp.33433056925146	3647	11	parsley	parsley	NN
nyp.33433056925146	3647	12	,	,	,
nyp.33433056925146	3647	13	and	and	CC
nyp.33433056925146	3647	14	salt	salt	NN
nyp.33433056925146	3647	15	;	;	:
nyp.33433056925146	3647	16	thicken	thicken	VB
nyp.33433056925146	3647	17	the	the	DT
nyp.33433056925146	3647	18	sauce	sauce	NN
nyp.33433056925146	3647	19	with	with	IN
nyp.33433056925146	3647	20	two	two	CD
nyp.33433056925146	3647	21	whipped	whip	VBN
nyp.33433056925146	3647	22	yolks	yolk	NNS
nyp.33433056925146	3647	23	of	of	IN
nyp.33433056925146	3647	24	egg	egg	NN
nyp.33433056925146	3647	25	,	,	,
nyp.33433056925146	3647	26	and	and	CC
nyp.33433056925146	3647	27	stir	stir	VB
nyp.33433056925146	3647	28	in	in	IN
nyp.33433056925146	3647	29	a	a	DT
nyp.33433056925146	3647	30	little	little	JJ
nyp.33433056925146	3647	31	cream	cream	NN
nyp.33433056925146	3647	32	.	.	.
nyp.33433056925146	3648	1	154	154	CD
nyp.33433056925146	3648	2	THE	the	DT
nyp.33433056925146	3648	3	366	366	CD
nyp.33433056925146	3648	4	BILLS	bill	NNS
nyp.33433056925146	3648	5	OF	of	IN
nyp.33433056925146	3648	6	FARE	FARE	NNS
nyp.33433056925146	3648	7	.	.	.
nyp.33433056925146	3649	1	JUNE	JUNE	NNP
nyp.33433056925146	3649	2	2	2	CD
nyp.33433056925146	3649	3	.	.	.
nyp.33433056925146	3650	1	Potage	potage	NN
nyp.33433056925146	3650	2	de	de	FW
nyp.33433056925146	3650	3	riz	riz	FW
nyp.33433056925146	3650	4	a	a	FW
nyp.33433056925146	3650	5	la	la	FW
nyp.33433056925146	3650	6	puree	puree	FW
nyp.33433056925146	3650	7	de	de	FW
nyp.33433056925146	3650	8	carottes	carottes	NNPS
nyp.33433056925146	3650	9	.	.	.
nyp.33433056925146	3651	1	Puree	puree	NN
nyp.33433056925146	3651	2	of	of	IN
nyp.33433056925146	3651	3	carrots	carrot	NNS
nyp.33433056925146	3651	4	with	with	IN
nyp.33433056925146	3651	5	rice	rice	NN
nyp.33433056925146	3651	6	.	.	.
nyp.33433056925146	3652	1	Surmulet	Surmulet	NNP
nyp.33433056925146	3652	2	a	a	DT
nyp.33433056925146	3652	3	la	la	FW
nyp.33433056925146	3652	4	sauce	sauce	NN
nyp.33433056925146	3652	5	matelote	matelote	NN
nyp.33433056925146	3652	6	.	.	.
nyp.33433056925146	3653	1	Red	red	JJ
nyp.33433056925146	3653	2	mullet	mullet	NN
nyp.33433056925146	3653	3	,	,	,
nyp.33433056925146	3653	4	matelote	matelote	NN
nyp.33433056925146	3653	5	sauce	sauce	NN
nyp.33433056925146	3653	6	.	.	.
nyp.33433056925146	3654	1	Escalopes	Escalopes	NNP
nyp.33433056925146	3654	2	de	de	IN
nyp.33433056925146	3654	3	lapereaux	lapereaux	NNP
nyp.33433056925146	3654	4	aux	aux	FW
nyp.33433056925146	3654	5	pointes	pointes	FW
nyp.33433056925146	3654	6	Scalloped	Scalloped	NNP
nyp.33433056925146	3654	7	young	young	JJ
nyp.33433056925146	3654	8	rabbits	rabbit	NNS
nyp.33433056925146	3654	9	with	with	IN
nyp.33433056925146	3654	10	d'asperges	d'asperge	NNS
nyp.33433056925146	3654	11	.	.	.
nyp.33433056925146	3655	1	asparagus	asparagus	NNP
nyp.33433056925146	3655	2	.	.	.
nyp.33433056925146	3656	1	Pintade	Pintade	NNP
nyp.33433056925146	3656	2	rotie	rotie	NN
nyp.33433056925146	3656	3	.	.	.
nyp.33433056925146	3657	1	Roast	Roast	NNP
nyp.33433056925146	3657	2	guinea	guinea	NN
nyp.33433056925146	3657	3	-	-	HYPH
nyp.33433056925146	3657	4	fowl	fowl	NN
nyp.33433056925146	3657	5	.	.	.
nyp.33433056925146	3658	1	Navets	Navets	NNP
nyp.33433056925146	3658	2	au	au	NNP
nyp.33433056925146	3658	3	jus	jus	NN
nyp.33433056925146	3658	4	.	.	.
nyp.33433056925146	3659	1	Stewed	stewed	JJ
nyp.33433056925146	3659	2	turnips	turnip	NNS
nyp.33433056925146	3659	3	.	.	.
nyp.33433056925146	3660	1	Beignets	beignet	NNS
nyp.33433056925146	3660	2	de	de	IN
nyp.33433056925146	3660	3	fraises	fraise	NNS
nyp.33433056925146	3660	4	.	.	.
nyp.33433056925146	3661	1	Strawberry	strawberry	JJ
nyp.33433056925146	3661	2	fritters	fritter	NNS
nyp.33433056925146	3661	3	.	.	.
nyp.33433056925146	3662	1	Scalloped	scalloped	JJ
nyp.33433056925146	3662	2	young	young	JJ
nyp.33433056925146	3662	3	rabbits	rabbit	NNS
nyp.33433056925146	3662	4	with	with	IN
nyp.33433056925146	3662	5	asparagus	asparagus	NN
nyp.33433056925146	3662	6	.	.	.
nyp.33433056925146	3663	1	Scallop	scallop	VB
nyp.33433056925146	3663	2	your	-PRON-	PRP$
nyp.33433056925146	3663	3	rabbits	rabbit	NNS
nyp.33433056925146	3663	4	and	and	CC
nyp.33433056925146	3663	5	cook	cook	VB
nyp.33433056925146	3663	6	in	in	IN
nyp.33433056925146	3663	7	fresh	fresh	JJ
nyp.33433056925146	3663	8	butter	butter	NN
nyp.33433056925146	3663	9	;	;	:
nyp.33433056925146	3663	10	boil	boil	VB
nyp.33433056925146	3663	11	the	the	DT
nyp.33433056925146	3663	12	trimmings	trimming	NNS
nyp.33433056925146	3663	13	and	and	CC
nyp.33433056925146	3663	14	bones	bone	NNS
nyp.33433056925146	3663	15	in	in	IN
nyp.33433056925146	3663	16	stock	stock	NN
nyp.33433056925146	3663	17	,	,	,
nyp.33433056925146	3663	18	reduce	reduce	VB
nyp.33433056925146	3663	19	,	,	,
nyp.33433056925146	3663	20	pass	pass	VBP
nyp.33433056925146	3663	21	through	through	IN
nyp.33433056925146	3663	22	a	a	DT
nyp.33433056925146	3663	23	tammy	tammy	NNP
nyp.33433056925146	3663	24	,	,	,
nyp.33433056925146	3663	25	add	add	VB
nyp.33433056925146	3663	26	a	a	DT
nyp.33433056925146	3663	27	little	little	JJ
nyp.33433056925146	3663	28	white	white	JJ
nyp.33433056925146	3663	29	thickening	thickening	NN
nyp.33433056925146	3663	30	,	,	,
nyp.33433056925146	3663	31	a	a	DT
nyp.33433056925146	3663	32	lump	lump	NN
nyp.33433056925146	3663	33	of	of	IN
nyp.33433056925146	3663	34	butter	butter	NN
nyp.33433056925146	3663	35	,	,	,
nyp.33433056925146	3663	36	a	a	DT
nyp.33433056925146	3663	37	pinch	pinch	NN
nyp.33433056925146	3663	38	of	of	IN
nyp.33433056925146	3663	39	grated	grate	VBN
nyp.33433056925146	3663	40	nutmeg	nutmeg	NN
nyp.33433056925146	3663	41	,	,	,
nyp.33433056925146	3663	42	salt	salt	NN
nyp.33433056925146	3663	43	and	and	CC
nyp.33433056925146	3663	44	pepper	pepper	NN
nyp.33433056925146	3663	45	;	;	:
nyp.33433056925146	3663	46	stew	stew	VB
nyp.33433056925146	3663	47	some	some	DT
nyp.33433056925146	3663	48	asparagus	asparagus	NN
nyp.33433056925146	3663	49	heads	head	NNS
nyp.33433056925146	3663	50	which	which	WDT
nyp.33433056925146	3663	51	have	have	VBP
nyp.33433056925146	3663	52	been	be	VBN
nyp.33433056925146	3663	53	blanched	blanch	VBN
nyp.33433056925146	3663	54	in	in	IN
nyp.33433056925146	3663	55	this	this	DT
nyp.33433056925146	3663	56	sauce	sauce	NN
nyp.33433056925146	3663	57	,	,	,
nyp.33433056925146	3663	58	dish	dish	VB
nyp.33433056925146	3663	59	up	up	RP
nyp.33433056925146	3663	60	the	the	DT
nyp.33433056925146	3663	61	scallops	scallop	NNS
nyp.33433056925146	3663	62	,	,	,
nyp.33433056925146	3663	63	and	and	CC
nyp.33433056925146	3663	64	pour	pour	VB
nyp.33433056925146	3663	65	the	the	DT
nyp.33433056925146	3663	66	asparagus	asparagus	NN
nyp.33433056925146	3663	67	over	over	IN
nyp.33433056925146	3663	68	them	-PRON-	PRP
nyp.33433056925146	3663	69	.	.	.
nyp.33433056925146	3664	1	Stewed	stewed	JJ
nyp.33433056925146	3664	2	turnips	turnip	NNS
nyp.33433056925146	3664	3	.	.	.
nyp.33433056925146	3665	1	Peel	peel	VB
nyp.33433056925146	3665	2	and	and	CC
nyp.33433056925146	3665	3	wash	wash	VB
nyp.33433056925146	3665	4	the	the	DT
nyp.33433056925146	3665	5	turnips	turnip	NNS
nyp.33433056925146	3665	6	,	,	,
nyp.33433056925146	3665	7	boil	boil	VB
nyp.33433056925146	3665	8	in	in	IN
nyp.33433056925146	3665	9	water	water	NN
nyp.33433056925146	3665	10	,	,	,
nyp.33433056925146	3665	11	drain	drain	NN
nyp.33433056925146	3665	12	,	,	,
nyp.33433056925146	3665	13	and	and	CC
nyp.33433056925146	3665	14	warm	warm	JJ
nyp.33433056925146	3665	15	in	in	IN
nyp.33433056925146	3665	16	butter	butter	NN
nyp.33433056925146	3665	17	with	with	IN
nyp.33433056925146	3665	18	a	a	DT
nyp.33433056925146	3665	19	little	little	JJ
nyp.33433056925146	3665	20	powdered	powdered	JJ
nyp.33433056925146	3665	21	sugar	sugar	NN
nyp.33433056925146	3665	22	.	.	.
nyp.33433056925146	3666	1	When	when	WRB
nyp.33433056925146	3666	2	brown	brown	JJ
nyp.33433056925146	3666	3	,	,	,
nyp.33433056925146	3666	4	remove	remove	VB
nyp.33433056925146	3666	5	the	the	DT
nyp.33433056925146	3666	6	turnips	turnip	NNS
nyp.33433056925146	3666	7	,	,	,
nyp.33433056925146	3666	8	moisten	moisten	VB
nyp.33433056925146	3666	9	the	the	DT
nyp.33433056925146	3666	10	sauce	sauce	NN
nyp.33433056925146	3666	11	with	with	IN
nyp.33433056925146	3666	12	stock	stock	NN
nyp.33433056925146	3666	13	,	,	,
nyp.33433056925146	3666	14	season	season	NN
nyp.33433056925146	3666	15	with	with	IN
nyp.33433056925146	3666	16	a	a	DT
nyp.33433056925146	3666	17	bou-	bou-	JJ
nyp.33433056925146	3666	18	quet	quet	NN
nyp.33433056925146	3666	19	of	of	IN
nyp.33433056925146	3666	20	mixed	mixed	JJ
nyp.33433056925146	3666	21	herbs	herb	NNS
nyp.33433056925146	3666	22	,	,	,
nyp.33433056925146	3666	23	salt	salt	NN
nyp.33433056925146	3666	24	and	and	CC
nyp.33433056925146	3666	25	pepper	pepper	NN
nyp.33433056925146	3666	26	;	;	:
nyp.33433056925146	3666	27	reduce	reduce	VB
nyp.33433056925146	3666	28	,	,	,
nyp.33433056925146	3666	29	skim	skim	VB
nyp.33433056925146	3666	30	off	off	IN
nyp.33433056925146	3666	31	all	all	DT
nyp.33433056925146	3666	32	grease	grease	NN
nyp.33433056925146	3666	33	,	,	,
nyp.33433056925146	3666	34	and	and	CC
nyp.33433056925146	3666	35	pour	pour	VB
nyp.33433056925146	3666	36	over	over	IN
nyp.33433056925146	3666	37	the	the	DT
nyp.33433056925146	3666	38	turnips	turnip	NNS
nyp.33433056925146	3666	39	.	.	.
nyp.33433056925146	3667	1	Stuffed	stuff	VBN
nyp.33433056925146	3667	2	anchovies	anchovy	NNS
nyp.33433056925146	3667	3	.	.	.
nyp.33433056925146	3668	1	Split	Split	VBN
nyp.33433056925146	3668	2	open	open	JJ
nyp.33433056925146	3668	3	your	-PRON-	PRP$
nyp.33433056925146	3668	4	anchovies	anchovy	NNS
nyp.33433056925146	3668	5	,	,	,
nyp.33433056925146	3668	6	wash	wash	VB
nyp.33433056925146	3668	7	them	-PRON-	PRP
nyp.33433056925146	3668	8	in	in	IN
nyp.33433056925146	3668	9	white	white	JJ
nyp.33433056925146	3668	10	wine	wine	NN
nyp.33433056925146	3668	11	and	and	CC
nyp.33433056925146	3668	12	bone	bone	VB
nyp.33433056925146	3668	13	them	-PRON-	PRP
nyp.33433056925146	3668	14	.	.	.
nyp.33433056925146	3669	1	Mix	mix	VB
nyp.33433056925146	3669	2	some	some	DT
nyp.33433056925146	3669	3	chopped	chop	VBN
nyp.33433056925146	3669	4	fish	fish	NN
nyp.33433056925146	3669	5	,	,	,
nyp.33433056925146	3669	6	bread	bread	NN
nyp.33433056925146	3669	7	-	-	HYPH
nyp.33433056925146	3669	8	crumbs	crumb	NNS
nyp.33433056925146	3669	9	,	,	,
nyp.33433056925146	3669	10	and	and	CC
nyp.33433056925146	3669	11	yolks	yolk	NNS
nyp.33433056925146	3669	12	of	of	IN
nyp.33433056925146	3669	13	egg	egg	NN
nyp.33433056925146	3669	14	together	together	RB
nyp.33433056925146	3669	15	,	,	,
nyp.33433056925146	3669	16	stuff	stuff	VB
nyp.33433056925146	3669	17	the	the	DT
nyp.33433056925146	3669	18	anchovies	anchovy	NNS
nyp.33433056925146	3669	19	with	with	IN
nyp.33433056925146	3669	20	this	this	DT
nyp.33433056925146	3669	21	,	,	,
nyp.33433056925146	3669	22	dip	dip	VB
nyp.33433056925146	3669	23	into	into	IN
nyp.33433056925146	3669	24	batter	batter	NN
nyp.33433056925146	3669	25	,	,	,
nyp.33433056925146	3669	26	fry	fry	VB
nyp.33433056925146	3669	27	,	,	,
nyp.33433056925146	3669	28	and	and	CC
nyp.33433056925146	3669	29	serve	serve	VB
nyp.33433056925146	3669	30	,	,	,
nyp.33433056925146	3669	31	garnished	garnish	VBN
nyp.33433056925146	3669	32	with	with	IN
nyp.33433056925146	3669	33	fried	fry	VBN
nyp.33433056925146	3669	34	parsley	parsley	NN
nyp.33433056925146	3669	35	.	.	.
nyp.33433056925146	3670	1	THE	the	DT
nyp.33433056925146	3670	2	366	366	CD
nyp.33433056925146	3670	3	BILLS	bill	NNS
nyp.33433056925146	3670	4	OF	of	IN
nyp.33433056925146	3670	5	FARE	FARE	NNS
nyp.33433056925146	3670	6	.	.	.
nyp.33433056925146	3671	1	155	155	CD
nyp.33433056925146	3671	2	JUNE	JUNE	NNP
nyp.33433056925146	3671	3	3	3	CD
nyp.33433056925146	3671	4	.	.	.
nyp.33433056925146	3672	1	Vermicelle	Vermicelle	NNP
nyp.33433056925146	3672	2	a	a	DT
nyp.33433056925146	3672	3	la	la	FW
nyp.33433056925146	3672	4	hollandaise	hollandaise	NN
nyp.33433056925146	3672	5	.	.	.
nyp.33433056925146	3673	1	White	white	JJ
nyp.33433056925146	3673	2	vermicelli	vermicelli	NN
nyp.33433056925146	3673	3	soup	soup	NN
nyp.33433056925146	3673	4	.	.	.
nyp.33433056925146	3674	1	Eperlans	Eperlans	NNP
nyp.33433056925146	3674	2	frits	frit	NNS
nyp.33433056925146	3674	3	.	.	.
nyp.33433056925146	3675	1	Fried	fry	VBN
nyp.33433056925146	3675	2	smelts	smelt	NNS
nyp.33433056925146	3675	3	.	.	.
nyp.33433056925146	3676	1	Poulet	Poulet	NNP
nyp.33433056925146	3676	2	a	a	DT
nyp.33433056925146	3676	3	la	la	FW
nyp.33433056925146	3676	4	Marengo	Marengo	NNP
nyp.33433056925146	3676	5	.	.	.
nyp.33433056925146	3677	1	Chicken	Chicken	NNP
nyp.33433056925146	3677	2	a	a	DT
nyp.33433056925146	3677	3	la	la	FW
nyp.33433056925146	3677	4	Marengo	Marengo	NNP
nyp.33433056925146	3677	5	.	.	.
nyp.33433056925146	3678	1	Filet	Filet	NNP
nyp.33433056925146	3678	2	de	de	FW
nyp.33433056925146	3678	3	bceuf	bceuf	NNP
nyp.33433056925146	3678	4	roti	roti	NN
nyp.33433056925146	3678	5	.	.	.
nyp.33433056925146	3679	1	Roast	roast	NN
nyp.33433056925146	3679	2	fillet	fillet	NN
nyp.33433056925146	3679	3	of	of	IN
nyp.33433056925146	3679	4	beef	beef	NN
nyp.33433056925146	3679	5	.	.	.
nyp.33433056925146	3680	1	Epinards	Epinards	NNP
nyp.33433056925146	3680	2	a	a	NNP
nyp.33433056925146	3680	3	la	la	FW
nyp.33433056925146	3680	4	creme	creme	NN
nyp.33433056925146	3680	5	.	.	.
nyp.33433056925146	3681	1	Spinach	spinach	NN
nyp.33433056925146	3681	2	nnd	nnd	NN
nyp.33433056925146	3681	3	cream	cream	NN
nyp.33433056925146	3681	4	.	.	.
nyp.33433056925146	3682	1	Comp6te	Comp6te	NNP
nyp.33433056925146	3682	2	d'abricots	d'abricots	NNP
nyp.33433056925146	3682	3	.	.	.
nyp.33433056925146	3683	1	Compote	Compote	NNP
nyp.33433056925146	3683	2	of	of	IN
nyp.33433056925146	3683	3	apricots	apricot	NNS
nyp.33433056925146	3683	4	.	.	.
nyp.33433056925146	3684	1	White	white	JJ
nyp.33433056925146	3684	2	vermicelli	vermicelli	NN
nyp.33433056925146	3684	3	soup	soup	NN
nyp.33433056925146	3684	4	.	.	.
nyp.33433056925146	3685	1	Boil	boil	VB
nyp.33433056925146	3685	2	the	the	DT
nyp.33433056925146	3685	3	vermicelli	vermicelli	NN
nyp.33433056925146	3685	4	in	in	IN
nyp.33433056925146	3685	5	either	either	CC
nyp.33433056925146	3685	6	chicken	chicken	NN
nyp.33433056925146	3685	7	or	or	CC
nyp.33433056925146	3685	8	veal	veal	NN
nyp.33433056925146	3685	9	broth	broth	NN
nyp.33433056925146	3685	10	,	,	,
nyp.33433056925146	3685	11	pass	pass	VB
nyp.33433056925146	3685	12	through'a	through'a	IN
nyp.33433056925146	3685	13	tammy	tammy	NNP
nyp.33433056925146	3685	14	,	,	,
nyp.33433056925146	3685	15	add	add	VB
nyp.33433056925146	3685	16	the	the	DT
nyp.33433056925146	3685	17	necessary	necessary	JJ
nyp.33433056925146	3685	18	quantity	quantity	NN
nyp.33433056925146	3685	19	of	of	IN
nyp.33433056925146	3685	20	either	either	DT
nyp.33433056925146	3685	21	cream	cream	NN
nyp.33433056925146	3685	22	or	or	CC
nyp.33433056925146	3685	23	milk	milk	NN
nyp.33433056925146	3685	24	,	,	,
nyp.33433056925146	3685	25	stir	stir	VBP
nyp.33433056925146	3685	26	in	in	IN
nyp.33433056925146	3685	27	some	some	DT
nyp.33433056925146	3685	28	yolks	yolk	NNS
nyp.33433056925146	3685	29	of	of	IN
nyp.33433056925146	3685	30	egg	egg	NN
nyp.33433056925146	3685	31	,	,	,
nyp.33433056925146	3685	32	warm	warm	JJ
nyp.33433056925146	3685	33	,	,	,
nyp.33433056925146	3685	34	and	and	CC
nyp.33433056925146	3685	35	serve	serve	VB
nyp.33433056925146	3685	36	.	.	.
nyp.33433056925146	3686	1	Chicken	Chicken	NNP
nyp.33433056925146	3686	2	a	a	DT
nyp.33433056925146	3686	3	la	la	FW
nyp.33433056925146	3686	4	Mareiiyo	Mareiiyo	NNP
nyp.33433056925146	3686	5	.	.	.
nyp.33433056925146	3687	1	Cut	cut	VB
nyp.33433056925146	3687	2	up	up	RP
nyp.33433056925146	3687	3	a	a	DT
nyp.33433056925146	3687	4	chicken	chicken	NN
nyp.33433056925146	3687	5	into	into	IN
nyp.33433056925146	3687	6	joints	joint	NNS
nyp.33433056925146	3687	7	,	,	,
nyp.33433056925146	3687	8	and	and	CC
nyp.33433056925146	3687	9	cook	cook	VB
nyp.33433056925146	3687	10	in	in	IN
nyp.33433056925146	3687	11	olive	olive	JJ
nyp.33433056925146	3687	12	oil	oil	NN
nyp.33433056925146	3687	13	and	and	CC
nyp.33433056925146	3687	14	a	a	DT
nyp.33433056925146	3687	15	little	little	JJ
nyp.33433056925146	3687	16	salt	salt	NN
nyp.33433056925146	3687	17	,	,	,
nyp.33433056925146	3687	18	put	put	VBN
nyp.33433056925146	3687	19	in	in	IN
nyp.33433056925146	3687	20	the	the	DT
nyp.33433056925146	3687	21	legs	leg	NNS
nyp.33433056925146	3687	22	before	before	IN
nyp.33433056925146	3687	23	the	the	DT
nyp.33433056925146	3687	24	other	other	JJ
nyp.33433056925146	3687	25	pieces	piece	NNS
nyp.33433056925146	3687	26	,	,	,
nyp.33433056925146	3687	27	as	as	IN
nyp.33433056925146	3687	28	they	-PRON-	PRP
nyp.33433056925146	3687	29	take	take	VBP
nyp.33433056925146	3687	30	longer	long	RBR
nyp.33433056925146	3687	31	to	to	TO
nyp.33433056925146	3687	32	cook	cook	VB
nyp.33433056925146	3687	33	.	.	.
nyp.33433056925146	3688	1	When	when	WRB
nyp.33433056925146	3688	2	a	a	DT
nyp.33433056925146	3688	3	good	good	JJ
nyp.33433056925146	3688	4	colour	colour	NN
nyp.33433056925146	3688	5	and	and	CC
nyp.33433056925146	3688	6	nearly	nearly	RB
nyp.33433056925146	3688	7	done	do	VBN
nyp.33433056925146	3688	8	,	,	,
nyp.33433056925146	3688	9	add	add	VB
nyp.33433056925146	3688	10	a	a	DT
nyp.33433056925146	3688	11	bouquet	bouquet	NN
nyp.33433056925146	3688	12	of	of	IN
nyp.33433056925146	3688	13	mixed	mixed	JJ
nyp.33433056925146	3688	14	herbs	herb	NNS
nyp.33433056925146	3688	15	,	,	,
nyp.33433056925146	3688	16	pepper	pepper	NN
nyp.33433056925146	3688	17	,	,	,
nyp.33433056925146	3688	18	mushrooms	mushroom	NNS
nyp.33433056925146	3688	19	,	,	,
nyp.33433056925146	3688	20	and	and	CC
nyp.33433056925146	3688	21	some	some	DT
nyp.33433056925146	3688	22	slices	slice	NNS
nyp.33433056925146	3688	23	of	of	IN
nyp.33433056925146	3688	24	truffles	truffle	NNS
nyp.33433056925146	3688	25	;	;	:
nyp.33433056925146	3688	26	place	place	VB
nyp.33433056925146	3688	27	the	the	DT
nyp.33433056925146	3688	28	chicken	chicken	NN
nyp.33433056925146	3688	29	on	on	IN
nyp.33433056925146	3688	30	a	a	DT
nyp.33433056925146	3688	31	dish	dish	NN
nyp.33433056925146	3688	32	,	,	,
nyp.33433056925146	3688	33	and	and	CC
nyp.33433056925146	3688	34	add	add	VB
nyp.33433056925146	3688	35	the	the	DT
nyp.33433056925146	3688	36	oil	oil	NN
nyp.33433056925146	3688	37	drop	drop	NN
nyp.33433056925146	3688	38	by	by	IN
nyp.33433056925146	3688	39	drop	drop	NN
nyp.33433056925146	3688	40	to	to	IN
nyp.33433056925146	3688	41	some	some	DT
nyp.33433056925146	3688	42	Italian	italian	JJ
nyp.33433056925146	3688	43	sauce	sauce	NN
nyp.33433056925146	3688	44	;	;	:
nyp.33433056925146	3688	45	stir	stir	VB
nyp.33433056925146	3688	46	the	the	DT
nyp.33433056925146	3688	47	whole	whole	JJ
nyp.33433056925146	3688	48	time	time	NN
nyp.33433056925146	3688	49	.	.	.
nyp.33433056925146	3689	1	When	when	WRB
nyp.33433056925146	3689	2	warm	warm	JJ
nyp.33433056925146	3689	3	,	,	,
nyp.33433056925146	3689	4	pour	pour	VB
nyp.33433056925146	3689	5	over	over	IN
nyp.33433056925146	3689	6	the	the	DT
nyp.33433056925146	3689	7	chicken	chicken	NN
nyp.33433056925146	3689	8	,	,	,
nyp.33433056925146	3689	9	and	and	CC
nyp.33433056925146	3689	10	garnish	garnish	VB
nyp.33433056925146	3689	11	with	with	IN
nyp.33433056925146	3689	12	fried	fry	VBN
nyp.33433056925146	3689	13	eggs	egg	NNS
nyp.33433056925146	3689	14	and	and	CC
nyp.33433056925146	3689	15	sippets	sippet	NNS
nyp.33433056925146	3689	16	of	of	IN
nyp.33433056925146	3689	17	fried	fry	VBN
nyp.33433056925146	3689	18	bread	bread	NN
nyp.33433056925146	3689	19	.	.	.
nyp.33433056925146	3690	1	If	if	IN
nyp.33433056925146	3690	2	preferred	prefer	VBN
nyp.33433056925146	3690	3	,	,	,
nyp.33433056925146	3690	4	clarified	clarify	VBD
nyp.33433056925146	3690	5	butter	butter	NN
nyp.33433056925146	3690	6	may	may	MD
nyp.33433056925146	3690	7	be	be	VB
nyp.33433056925146	3690	8	used	use	VBN
nyp.33433056925146	3690	9	instead	instead	RB
nyp.33433056925146	3690	10	of	of	IN
nyp.33433056925146	3690	11	oil	oil	NN
nyp.33433056925146	3690	12	.	.	.
nyp.33433056925146	3691	1	Compote	Compote	NNP
nyp.33433056925146	3691	2	of	of	IN
nyp.33433056925146	3691	3	apricots	apricot	NNS
nyp.33433056925146	3691	4	a	a	DT
nyp.33433056925146	3691	5	la	la	JJ
nyp.33433056925146	3691	6	minute	minute	NN
nyp.33433056925146	3691	7	.	.	.
nyp.33433056925146	3692	1	Cut	cut	VB
nyp.33433056925146	3692	2	your	-PRON-	PRP$
nyp.33433056925146	3692	3	apricots	apricot	NNS
nyp.33433056925146	3692	4	into	into	IN
nyp.33433056925146	3692	5	halves	half	NNS
nyp.33433056925146	3692	6	,	,	,
nyp.33433056925146	3692	7	remove	remove	VB
nyp.33433056925146	3692	8	the	the	DT
nyp.33433056925146	3692	9	stones	stone	NNS
nyp.33433056925146	3692	10	,	,	,
nyp.33433056925146	3692	11	and	and	CC
nyp.33433056925146	3692	12	boil	boil	VB
nyp.33433056925146	3692	13	in	in	IN
nyp.33433056925146	3692	14	melted	melt	VBN
nyp.33433056925146	3692	15	sugar	sugar	NN
nyp.33433056925146	3692	16	for	for	IN
nyp.33433056925146	3692	17	three	three	CD
nyp.33433056925146	3692	18	minutes	minute	NNS
nyp.33433056925146	3692	19	;	;	:
nyp.33433056925146	3692	20	skim	skim	VB
nyp.33433056925146	3692	21	,	,	,
nyp.33433056925146	3692	22	flavour	flavour	NN
nyp.33433056925146	3692	23	with	with	IN
nyp.33433056925146	3692	24	orange-	orange-	JJ
nyp.33433056925146	3692	25	juice	juice	NN
nyp.33433056925146	3692	26	,	,	,
nyp.33433056925146	3692	27	and	and	CC
nyp.33433056925146	3692	28	serve	serve	VB
nyp.33433056925146	3692	29	when	when	WRB
nyp.33433056925146	3692	30	cold	cold	JJ
nyp.33433056925146	3692	31	.	.	.
nyp.33433056925146	3693	1	Eggs	egg	NNS
nyp.33433056925146	3693	2	with	with	IN
nyp.33433056925146	3693	3	cream	cream	NN
nyp.33433056925146	3693	4	sauce	sauce	NN
nyp.33433056925146	3693	5	.	.	.
nyp.33433056925146	3694	1	Warm	warm	VB
nyp.33433056925146	3694	2	some	some	DT
nyp.33433056925146	3694	3	cream	cream	NN
nyp.33433056925146	3694	4	sauce	sauce	NN
nyp.33433056925146	3694	5	,	,	,
nyp.33433056925146	3694	6	add	add	VB
nyp.33433056925146	3694	7	your	-PRON-	PRP$
nyp.33433056925146	3694	8	sliced	slice	VBN
nyp.33433056925146	3694	9	hard	hard	RB
nyp.33433056925146	3694	10	-	-	HYPH
nyp.33433056925146	3694	11	boiled	boil	VBN
nyp.33433056925146	3694	12	eggs	egg	NNS
nyp.33433056925146	3694	13	,	,	,
nyp.33433056925146	3694	14	and	and	CC
nyp.33433056925146	3694	15	serve	serve	VB
nyp.33433056925146	3694	16	.	.	.
nyp.33433056925146	3695	1	Cream	cream	NN
nyp.33433056925146	3695	2	sauce	sauce	NN
nyp.33433056925146	3695	3	.	.	.
nyp.33433056925146	3696	1	Mix	mix	VB
nyp.33433056925146	3696	2	a	a	DT
nyp.33433056925146	3696	3	little	little	JJ
nyp.33433056925146	3696	4	flour	flour	NN
nyp.33433056925146	3696	5	into	into	IN
nyp.33433056925146	3696	6	half	half	PDT
nyp.33433056925146	3696	7	a	a	DT
nyp.33433056925146	3696	8	pound	pound	NN
nyp.33433056925146	3696	9	of	of	IN
nyp.33433056925146	3696	10	butter	butter	NN
nyp.33433056925146	3696	11	,	,	,
nyp.33433056925146	3696	12	season	season	NN
nyp.33433056925146	3696	13	with	with	IN
nyp.33433056925146	3696	14	pepper	pepper	NN
nyp.33433056925146	3696	15	and	and	CC
nyp.33433056925146	3696	16	a	a	DT
nyp.33433056925146	3696	17	pinch	pinch	NN
nyp.33433056925146	3696	18	of	of	IN
nyp.33433056925146	3696	19	grated	grate	VBN
nyp.33433056925146	3696	20	nutmeg	nutmeg	NN
nyp.33433056925146	3696	21	,	,	,
nyp.33433056925146	3696	22	stir	stir	VB
nyp.33433056925146	3696	23	over	over	IN
nyp.33433056925146	3696	24	the	the	DT
nyp.33433056925146	3696	25	fire	fire	NN
nyp.33433056925146	3696	26	until	until	IN
nyp.33433056925146	3696	27	thick	thick	JJ
nyp.33433056925146	3696	28	,	,	,
nyp.33433056925146	3696	29	add	add	VB
nyp.33433056925146	3696	30	a	a	DT
nyp.33433056925146	3696	31	pint	pint	NN
nyp.33433056925146	3696	32	of	of	IN
nyp.33433056925146	3696	33	cream	cream	NN
nyp.33433056925146	3696	34	and	and	CC
nyp.33433056925146	3696	35	some	some	DT
nyp.33433056925146	3696	36	chopped	chop	VBN
nyp.33433056925146	3696	37	parsley	parsley	NN
nyp.33433056925146	3696	38	,	,	,
nyp.33433056925146	3696	39	and	and	CC
nyp.33433056925146	3696	40	leave	leave	VB
nyp.33433056925146	3696	41	on	on	IN
nyp.33433056925146	3696	42	the	the	DT
nyp.33433056925146	3696	43	fire	fire	NN
nyp.33433056925146	3696	44	for	for	IN
nyp.33433056925146	3696	45	five	five	CD
nyp.33433056925146	3696	46	minutes	minute	NNS
nyp.33433056925146	3696	47	.	.	.
nyp.33433056925146	3697	1	156	156	CD
nyp.33433056925146	3697	2	THE	the	DT
nyp.33433056925146	3697	3	366	366	CD
nyp.33433056925146	3697	4	BILLS	bill	NNS
nyp.33433056925146	3697	5	OF	of	IN
nyp.33433056925146	3697	6	FARE	FARE	NNS
nyp.33433056925146	3697	7	.	.	.
nyp.33433056925146	3698	1	JUNE	JUNE	NNP
nyp.33433056925146	3698	2	4	4	CD
nyp.33433056925146	3698	3	.	.	.
nyp.33433056925146	3699	1	Potage	potage	NN
nyp.33433056925146	3699	2	de	de	FW
nyp.33433056925146	3699	3	riz	riz	NNP
nyp.33433056925146	3699	4	au	au	NNP
nyp.33433056925146	3699	5	consomme	consomme	NNP
nyp.33433056925146	3699	6	.	.	.
nyp.33433056925146	3700	1	Clear	clear	JJ
nyp.33433056925146	3700	2	soup	soup	NN
nyp.33433056925146	3700	3	with	with	IN
nyp.33433056925146	3700	4	rice	rice	NN
nyp.33433056925146	3700	5	.	.	.
nyp.33433056925146	3701	1	Carrelets	Carrelets	NNP
nyp.33433056925146	3701	2	au	au	NNP
nyp.33433056925146	3701	3	gratin	gratin	NN
nyp.33433056925146	3701	4	.	.	.
nyp.33433056925146	3702	1	Baked	baked	JJ
nyp.33433056925146	3702	2	plaice	plaice	NN
nyp.33433056925146	3702	3	.	.	.
nyp.33433056925146	3703	1	Poulets	Poulets	NNP
nyp.33433056925146	3703	2	a	a	DT
nyp.33433056925146	3703	3	1'italienne	1'italienne	CD
nyp.33433056925146	3703	4	.	.	.
nyp.33433056925146	3704	1	Chickens	chicken	NNS
nyp.33433056925146	3704	2	a	a	DT
nyp.33433056925146	3704	3	1'italienne	1'italienne	CD
nyp.33433056925146	3704	4	.	.	.
nyp.33433056925146	3705	1	Quartier	Quartier	NNP
nyp.33433056925146	3705	2	d'agneau	d'agneau	NNP
nyp.33433056925146	3705	3	rod	rod	NN
nyp.33433056925146	3705	4	.	.	.
nyp.33433056925146	3706	1	Roast	Roast	NNP
nyp.33433056925146	3706	2	forequarter	forequarter	NN
nyp.33433056925146	3706	3	of	of	IN
nyp.33433056925146	3706	4	lamb	lamb	NNP
nyp.33433056925146	3706	5	.	.	.
nyp.33433056925146	3707	1	Asperges	Asperges	NNP
nyp.33433056925146	3707	2	en	en	IN
nyp.33433056925146	3707	3	petits	petits	FW
nyp.33433056925146	3707	4	pois	pois	FW
nyp.33433056925146	3707	5	.	.	.
nyp.33433056925146	3708	1	Chopped	chop	VBN
nyp.33433056925146	3708	2	asparagus	asparagus	NN
nyp.33433056925146	3708	3	with	with	IN
nyp.33433056925146	3708	4	cream	cream	NN
nyp.33433056925146	3708	5	.	.	.
nyp.33433056925146	3709	1	Tourte	Tourte	NNP
nyp.33433056925146	3709	2	aux	aux	NNP
nyp.33433056925146	3709	3	abricots	abricot	NNS
nyp.33433056925146	3709	4	.	.	.
nyp.33433056925146	3710	1	Apricot	Apricot	NNP
nyp.33433056925146	3710	2	tart	tart	NN
nyp.33433056925146	3710	3	.	.	.
nyp.33433056925146	3711	1	Chickens	chicken	NNS
nyp.33433056925146	3711	2	a	a	DT
nyp.33433056925146	3711	3	1'Italienne	1'italienne	CD
nyp.33433056925146	3711	4	.	.	.
nyp.33433056925146	3712	1	Chop	chop	VB
nyp.33433056925146	3712	2	up	up	RP
nyp.33433056925146	3712	3	the	the	DT
nyp.33433056925146	3712	4	livers	liver	NNS
nyp.33433056925146	3712	5	of	of	IN
nyp.33433056925146	3712	6	your	-PRON-	PRP$
nyp.33433056925146	3712	7	chickens	chicken	NNS
nyp.33433056925146	3712	8	with	with	IN
nyp.33433056925146	3712	9	some	some	DT
nyp.33433056925146	3712	10	parsley	parsley	NN
nyp.33433056925146	3712	11	,	,	,
nyp.33433056925146	3712	12	chives	chive	NNS
nyp.33433056925146	3712	13	,	,	,
nyp.33433056925146	3712	14	mushrooms	mushroom	NNS
nyp.33433056925146	3712	15	,	,	,
nyp.33433056925146	3712	16	scraped	scrape	VBD
nyp.33433056925146	3712	17	bacon	bacon	NN
nyp.33433056925146	3712	18	,	,	,
nyp.33433056925146	3712	19	a	a	DT
nyp.33433056925146	3712	20	lump	lump	NN
nyp.33433056925146	3712	21	of	of	IN
nyp.33433056925146	3712	22	butter	butter	NN
nyp.33433056925146	3712	23	,	,	,
nyp.33433056925146	3712	24	mixed	mixed	JJ
nyp.33433056925146	3712	25	herbs	herb	NNS
nyp.33433056925146	3712	26	,	,	,
nyp.33433056925146	3712	27	and	and	CC
nyp.33433056925146	3712	28	spice	spice	NN
nyp.33433056925146	3712	29	;	;	:
nyp.33433056925146	3712	30	stuff	stuff	VBP
nyp.33433056925146	3712	31	the	the	DT
nyp.33433056925146	3712	32	chickens	chicken	NNS
nyp.33433056925146	3712	33	with	with	IN
nyp.33433056925146	3712	34	this	this	DT
nyp.33433056925146	3712	35	,	,	,
nyp.33433056925146	3712	36	brown	brown	NNP
nyp.33433056925146	3712	37	for	for	IN
nyp.33433056925146	3712	38	a	a	DT
nyp.33433056925146	3712	39	few	few	JJ
nyp.33433056925146	3712	40	minutes	minute	NNS
nyp.33433056925146	3712	41	in	in	IN
nyp.33433056925146	3712	42	a	a	DT
nyp.33433056925146	3712	43	little	little	JJ
nyp.33433056925146	3712	44	butter	butter	NN
nyp.33433056925146	3712	45	,	,	,
nyp.33433056925146	3712	46	cover	cover	VB
nyp.33433056925146	3712	47	with	with	IN
nyp.33433056925146	3712	48	slices	slice	NNS
nyp.33433056925146	3712	49	of	of	IN
nyp.33433056925146	3712	50	bacon	bacon	NN
nyp.33433056925146	3712	51	and	and	CC
nyp.33433056925146	3712	52	buttered	buttered	JJ
nyp.33433056925146	3712	53	paper	paper	NN
nyp.33433056925146	3712	54	,	,	,
nyp.33433056925146	3712	55	and	and	CC
nyp.33433056925146	3712	56	roast	roast	NN
nyp.33433056925146	3712	57	.	.	.
nyp.33433056925146	3713	1	Blanch	blanch	VB
nyp.33433056925146	3713	2	some	some	DT
nyp.33433056925146	3713	3	parsley	parsley	NN
nyp.33433056925146	3713	4	,	,	,
nyp.33433056925146	3713	5	chive	chive	NN
nyp.33433056925146	3713	6	and	and	CC
nyp.33433056925146	3713	7	tarragon	tarragon	NN
nyp.33433056925146	3713	8	-	-	HYPH
nyp.33433056925146	3713	9	leaves	leave	NNS
nyp.33433056925146	3713	10	,	,	,
nyp.33433056925146	3713	11	drain	drain	VB
nyp.33433056925146	3713	12	carefully	carefully	RB
nyp.33433056925146	3713	13	,	,	,
nyp.33433056925146	3713	14	chop	chop	VB
nyp.33433056925146	3713	15	very	very	RB
nyp.33433056925146	3713	16	fine	fine	JJ
nyp.33433056925146	3713	17	,	,	,
nyp.33433056925146	3713	18	and	and	CC
nyp.33433056925146	3713	19	place	place	VB
nyp.33433056925146	3713	20	in	in	IN
nyp.33433056925146	3713	21	a	a	DT
nyp.33433056925146	3713	22	saucepan	saucepan	NN
nyp.33433056925146	3713	23	with	with	IN
nyp.33433056925146	3713	24	a	a	DT
nyp.33433056925146	3713	25	tumbler	tumbler	NN
nyp.33433056925146	3713	26	of	of	IN
nyp.33433056925146	3713	27	white	white	JJ
nyp.33433056925146	3713	28	wine	wine	NN
nyp.33433056925146	3713	29	,	,	,
nyp.33433056925146	3713	30	half	half	PDT
nyp.33433056925146	3713	31	a	a	DT
nyp.33433056925146	3713	32	tumbler	tumbler	NN
nyp.33433056925146	3713	33	of	of	IN
nyp.33433056925146	3713	34	olive	olive	JJ
nyp.33433056925146	3713	35	oil	oil	NN
nyp.33433056925146	3713	36	,	,	,
nyp.33433056925146	3713	37	two	two	CD
nyp.33433056925146	3713	38	chopped	chop	VBN
nyp.33433056925146	3713	39	anchovies	anchovy	NNS
nyp.33433056925146	3713	40	,	,	,
nyp.33433056925146	3713	41	half	half	PDT
nyp.33433056925146	3713	42	a	a	DT
nyp.33433056925146	3713	43	lemon	lemon	NN
nyp.33433056925146	3713	44	cut	cut	VBN
nyp.33433056925146	3713	45	up	up	RP
nyp.33433056925146	3713	46	into	into	IN
nyp.33433056925146	3713	47	dice	dice	NN
nyp.33433056925146	3713	48	,	,	,
nyp.33433056925146	3713	49	a	a	DT
nyp.33433056925146	3713	50	pinch	pinch	NN
nyp.33433056925146	3713	51	of	of	IN
nyp.33433056925146	3713	52	coarse	coarse	JJ
nyp.33433056925146	3713	53	black	black	JJ
nyp.33433056925146	3713	54	pepper	pepper	NN
nyp.33433056925146	3713	55	and	and	CC
nyp.33433056925146	3713	56	salt	salt	NN
nyp.33433056925146	3713	57	;	;	:
nyp.33433056925146	3713	58	warm	warm	JJ
nyp.33433056925146	3713	59	and	and	CC
nyp.33433056925146	3713	60	thicken	thicken	VB
nyp.33433056925146	3713	61	with	with	IN
nyp.33433056925146	3713	62	gravy	gravy	NN
nyp.33433056925146	3713	63	and	and	CC
nyp.33433056925146	3713	64	four	four	CD
nyp.33433056925146	3713	65	yolks	yolk	NNS
nyp.33433056925146	3713	66	of	of	IN
nyp.33433056925146	3713	67	egg	egg	NN
nyp.33433056925146	3713	68	.	.	.
nyp.33433056925146	3714	1	When	when	WRB
nyp.33433056925146	3714	2	the	the	DT
nyp.33433056925146	3714	3	chickens	chicken	NNS
nyp.33433056925146	3714	4	are	be	VBP
nyp.33433056925146	3714	5	roasted	roast	VBN
nyp.33433056925146	3714	6	,	,	,
nyp.33433056925146	3714	7	dish	dish	VB
nyp.33433056925146	3714	8	up	up	RP
nyp.33433056925146	3714	9	,	,	,
nyp.33433056925146	3714	10	and	and	CC
nyp.33433056925146	3714	11	pour	pour	VB
nyp.33433056925146	3714	12	this	this	DT
nyp.33433056925146	3714	13	sauce	sauce	NN
nyp.33433056925146	3714	14	over	over	IN
nyp.33433056925146	3714	15	them	-PRON-	PRP
nyp.33433056925146	3714	16	.	.	.
nyp.33433056925146	3715	1	Serve	serve	VB
nyp.33433056925146	3715	2	very	very	RB
nyp.33433056925146	3715	3	hot	hot	JJ
nyp.33433056925146	3715	4	.	.	.
nyp.33433056925146	3716	1	Chicken	chicken	NN
nyp.33433056925146	3716	2	fritters	fritter	NNS
nyp.33433056925146	3716	3	.	.	.
nyp.33433056925146	3717	1	Cut	cut	VB
nyp.33433056925146	3717	2	up	up	RP
nyp.33433056925146	3717	3	some	some	DT
nyp.33433056925146	3717	4	pieces	piece	NNS
nyp.33433056925146	3717	5	of	of	IN
nyp.33433056925146	3717	6	cold	cold	JJ
nyp.33433056925146	3717	7	roast	roast	NN
nyp.33433056925146	3717	8	chicken	chicken	NN
nyp.33433056925146	3717	9	,	,	,
nyp.33433056925146	3717	10	soak	soak	VB
nyp.33433056925146	3717	11	for	for	IN
nyp.33433056925146	3717	12	an	an	DT
nyp.33433056925146	3717	13	hour	hour	NN
nyp.33433056925146	3717	14	in	in	IN
nyp.33433056925146	3717	15	vinegar	vinegar	NN
nyp.33433056925146	3717	16	,	,	,
nyp.33433056925146	3717	17	salt	salt	NN
nyp.33433056925146	3717	18	and	and	CC
nyp.33433056925146	3717	19	pepper	pepper	NN
nyp.33433056925146	3717	20	,	,	,
nyp.33433056925146	3717	21	dip	dip	VB
nyp.33433056925146	3717	22	into	into	IN
nyp.33433056925146	3717	23	batter	batter	NN
nyp.33433056925146	3717	24	,	,	,
nyp.33433056925146	3717	25	and	and	CC
nyp.33433056925146	3717	26	fry	fry	VB
nyp.33433056925146	3717	27	in	in	IN
nyp.33433056925146	3717	28	boiling	boil	VBG
nyp.33433056925146	3717	29	lard	lard	NN
nyp.33433056925146	3717	30	.	.	.
nyp.33433056925146	3718	1	Dish	dish	VB
nyp.33433056925146	3718	2	up	up	RP
nyp.33433056925146	3718	3	,	,	,
nyp.33433056925146	3718	4	garnished	garnish	VBN
nyp.33433056925146	3718	5	with	with	IN
nyp.33433056925146	3718	6	fried	fry	VBN
nyp.33433056925146	3718	7	parsley	parsley	NN
nyp.33433056925146	3718	8	.	.	.
nyp.33433056925146	3719	1	Hand	hand	NN
nyp.33433056925146	3719	2	tomato	tomato	NN
nyp.33433056925146	3719	3	sauce	sauce	NN
nyp.33433056925146	3719	4	in	in	IN
nyp.33433056925146	3719	5	a	a	DT
nyp.33433056925146	3719	6	sauceboat	sauceboat	NN
nyp.33433056925146	3719	7	.	.	.
nyp.33433056925146	3720	1	THE	the	DT
nyp.33433056925146	3720	2	366	366	CD
nyp.33433056925146	3720	3	BILLS	bill	NNS
nyp.33433056925146	3720	4	OF	of	IN
nyp.33433056925146	3720	5	FARE	FARE	NNS
nyp.33433056925146	3720	6	.	.	.
nyp.33433056925146	3721	1	157	157	CD
nyp.33433056925146	3721	2	JUNE	JUNE	NNP
nyp.33433056925146	3721	3	5	5	CD
nyp.33433056925146	3721	4	.	.	.
nyp.33433056925146	3722	1	Potage	potage	NN
nyp.33433056925146	3722	2	paysanne	paysanne	NN
nyp.33433056925146	3722	3	.	.	.
nyp.33433056925146	3723	1	Peasant	peasant	JJ
nyp.33433056925146	3723	2	soup	soup	NN
nyp.33433056925146	3723	3	.	.	.
nyp.33433056925146	3724	1	Abatis	Abatis	NNP
nyp.33433056925146	3724	2	de	de	IN
nyp.33433056925146	3724	3	volaille	volaille	NN
nyp.33433056925146	3724	4	.	.	.
nyp.33433056925146	3725	1	Turkey	Turkey	NNP
nyp.33433056925146	3725	2	or	or	CC
nyp.33433056925146	3725	3	chicken	chicken	NN
nyp.33433056925146	3725	4	giblets	giblet	NNS
nyp.33433056925146	3725	5	.	.	.
nyp.33433056925146	3726	1	Rosbif	Rosbif	NNP
nyp.33433056925146	3726	2	garni	garni	NN
nyp.33433056925146	3726	3	de	de	FW
nyp.33433056925146	3726	4	pommes	pommes	FW
nyp.33433056925146	3726	5	nouvelles	nouvelle	NNS
nyp.33433056925146	3726	6	.	.	.
nyp.33433056925146	3727	1	Roast	roast	NN
nyp.33433056925146	3727	2	beef	beef	NN
nyp.33433056925146	3727	3	and	and	CC
nyp.33433056925146	3727	4	new	new	JJ
nyp.33433056925146	3727	5	potatoes	potato	NNS
nyp.33433056925146	3727	6	.	.	.
nyp.33433056925146	3728	1	Langouste	Langouste	NNP
nyp.33433056925146	3728	2	sauce	sauce	NN
nyp.33433056925146	3728	3	au	au	NNP
nyp.33433056925146	3728	4	homard	homard	NNP
nyp.33433056925146	3728	5	.	.	.
nyp.33433056925146	3729	1	.Sea	.sea	LS
nyp.33433056925146	3729	2	crayfish	crayfish	NN
nyp.33433056925146	3729	3	,	,	,
nyp.33433056925146	3729	4	lobster	lobster	NN
nyp.33433056925146	3729	5	sauce	sauce	NN
nyp.33433056925146	3729	6	.	.	.
nyp.33433056925146	3730	1	Feves	Feves	NNP
nyp.33433056925146	3730	2	a	a	DT
nyp.33433056925146	3730	3	la	la	FW
nyp.33433056925146	3730	4	sarriette	sarriette	NN
nyp.33433056925146	3730	5	.	.	.
nyp.33433056925146	3731	1	Broad	broad	JJ
nyp.33433056925146	3731	2	beans	bean	NNS
nyp.33433056925146	3731	3	with	with	IN
nyp.33433056925146	3731	4	cream	cream	NN
nyp.33433056925146	3731	5	.	.	.
nyp.33433056925146	3732	1	Omelette	Omelette	NNP
nyp.33433056925146	3732	2	aux	aux	FW
nyp.33433056925146	3732	3	cerises	cerise	NNS
nyp.33433056925146	3732	4	.	.	.
nyp.33433056925146	3733	1	Cherry	cherry	NN
nyp.33433056925146	3733	2	omelet	omelet	NN
nyp.33433056925146	3733	3	.	.	.
nyp.33433056925146	3734	1	Turkey	Turkey	NNP
nyp.33433056925146	3734	2	or	or	CC
nyp.33433056925146	3734	3	chicken	chicken	NN
nyp.33433056925146	3734	4	giblets	giblet	NNS
nyp.33433056925146	3734	5	.	.	.
nyp.33433056925146	3735	1	Take	take	VB
nyp.33433056925146	3735	2	either	either	CC
nyp.33433056925146	3735	3	some	some	DT
nyp.33433056925146	3735	4	turkey	turkey	NN
nyp.33433056925146	3735	5	or	or	CC
nyp.33433056925146	3735	6	chicken	chicken	NN
nyp.33433056925146	3735	7	giblets	giblet	NNS
nyp.33433056925146	3735	8	,	,	,
nyp.33433056925146	3735	9	gizards	gizards	NNP
nyp.33433056925146	3735	10	,	,	,
nyp.33433056925146	3735	11	and	and	CC
nyp.33433056925146	3735	12	livers	liver	NNS
nyp.33433056925146	3735	13	,	,	,
nyp.33433056925146	3735	14	scald	scald	VBP
nyp.33433056925146	3735	15	,	,	,
nyp.33433056925146	3735	16	clean	clean	JJ
nyp.33433056925146	3735	17	,	,	,
nyp.33433056925146	3735	18	and	and	CC
nyp.33433056925146	3735	19	cut	cut	VBD
nyp.33433056925146	3735	20	them	-PRON-	PRP
nyp.33433056925146	3735	21	up	up	RP
nyp.33433056925146	3735	22	into	into	IN
nyp.33433056925146	3735	23	pieces	piece	NNS
nyp.33433056925146	3735	24	,	,	,
nyp.33433056925146	3735	25	do	do	VBP
nyp.33433056925146	3735	26	not	not	RB
nyp.33433056925146	3735	27	use	use	VB
nyp.33433056925146	3735	28	the	the	DT
nyp.33433056925146	3735	29	heads	head	NNS
nyp.33433056925146	3735	30	.	.	.
nyp.33433056925146	3736	1	Warm	warm	JJ
nyp.33433056925146	3736	2	in	in	IN
nyp.33433056925146	3736	3	a	a	DT
nyp.33433056925146	3736	4	saucepan	saucepan	NN
nyp.33433056925146	3736	5	with	with	IN
nyp.33433056925146	3736	6	butter	butter	NN
nyp.33433056925146	3736	7	;	;	:
nyp.33433056925146	3736	8	when	when	WRB
nyp.33433056925146	3736	9	brown	brown	JJ
nyp.33433056925146	3736	10	,	,	,
nyp.33433056925146	3736	11	add	add	VB
nyp.33433056925146	3736	12	five	five	CD
nyp.33433056925146	3736	13	ounces	ounce	NNS
nyp.33433056925146	3736	14	of	of	IN
nyp.33433056925146	3736	15	bacon	bacon	NN
nyp.33433056925146	3736	16	,	,	,
nyp.33433056925146	3736	17	cut	cut	VBN
nyp.33433056925146	3736	18	into	into	IN
nyp.33433056925146	3736	19	four	four	CD
nyp.33433056925146	3736	20	pieces	piece	NNS
nyp.33433056925146	3736	21	,	,	,
nyp.33433056925146	3736	22	brown	brown	JJ
nyp.33433056925146	3736	23	them	-PRON-	PRP
nyp.33433056925146	3736	24	also	also	RB
nyp.33433056925146	3736	25	;	;	:
nyp.33433056925146	3736	26	remove	remove	VB
nyp.33433056925146	3736	27	the	the	DT
nyp.33433056925146	3736	28	giblets	giblet	NNS
nyp.33433056925146	3736	29	and	and	CC
nyp.33433056925146	3736	30	bacon	bacon	NN
nyp.33433056925146	3736	31	,	,	,
nyp.33433056925146	3736	32	stir	stir	VB
nyp.33433056925146	3736	33	a	a	DT
nyp.33433056925146	3736	34	little	little	JJ
nyp.33433056925146	3736	35	flour	flour	NN
nyp.33433056925146	3736	36	into	into	IN
nyp.33433056925146	3736	37	the	the	DT
nyp.33433056925146	3736	38	butter	butter	NN
nyp.33433056925146	3736	39	,	,	,
nyp.33433056925146	3736	40	and	and	CC
nyp.33433056925146	3736	41	when	when	WRB
nyp.33433056925146	3736	42	thick	thick	JJ
nyp.33433056925146	3736	43	add	add	VB
nyp.33433056925146	3736	44	two	two	CD
nyp.33433056925146	3736	45	tumblersful	tumblersful	NN
nyp.33433056925146	3736	46	of	of	IN
nyp.33433056925146	3736	47	water	water	NN
nyp.33433056925146	3736	48	;	;	:
nyp.33433056925146	3736	49	season	season	NN
nyp.33433056925146	3736	50	with	with	IN
nyp.33433056925146	3736	51	salt	salt	NN
nyp.33433056925146	3736	52	,	,	,
nyp.33433056925146	3736	53	pepper	pepper	NN
nyp.33433056925146	3736	54	,	,	,
nyp.33433056925146	3736	55	thyme	thyme	NNS
nyp.33433056925146	3736	56	,	,	,
nyp.33433056925146	3736	57	laurel	laurel	NN
nyp.33433056925146	3736	58	-	-	HYPH
nyp.33433056925146	3736	59	leaves	leave	NNS
nyp.33433056925146	3736	60	,	,	,
nyp.33433056925146	3736	61	and	and	CC
nyp.33433056925146	3736	62	an	an	DT
nyp.33433056925146	3736	63	onion	onion	NN
nyp.33433056925146	3736	64	stuck	stick	VBN
nyp.33433056925146	3736	65	with	with	IN
nyp.33433056925146	3736	66	cloves	clove	NNS
nyp.33433056925146	3736	67	;	;	:
nyp.33433056925146	3736	68	simmer	simmer	VB
nyp.33433056925146	3736	69	the	the	DT
nyp.33433056925146	3736	70	giblets	giblet	NNS
nyp.33433056925146	3736	71	in	in	IN
nyp.33433056925146	3736	72	this	this	DT
nyp.33433056925146	3736	73	sauce	sauce	NN
nyp.33433056925146	3736	74	for	for	IN
nyp.33433056925146	3736	75	two	two	CD
nyp.33433056925146	3736	76	hours	hour	NNS
nyp.33433056925146	3736	77	.	.	.
nyp.33433056925146	3737	1	Blanch	blanch	VB
nyp.33433056925146	3737	2	a	a	DT
nyp.33433056925146	3737	3	dozen	dozen	NN
nyp.33433056925146	3737	4	turnips	turnip	NNS
nyp.33433056925146	3737	5	in	in	IN
nyp.33433056925146	3737	6	boiling	boil	VBG
nyp.33433056925146	3737	7	water	water	NN
nyp.33433056925146	3737	8	for	for	IN
nyp.33433056925146	3737	9	a	a	DT
nyp.33433056925146	3737	10	quarter	quarter	NN
nyp.33433056925146	3737	11	of	of	IN
nyp.33433056925146	3737	12	an	an	DT
nyp.33433056925146	3737	13	hour	hour	NN
nyp.33433056925146	3737	14	,	,	,
nyp.33433056925146	3737	15	drain	drain	VB
nyp.33433056925146	3737	16	and	and	CC
nyp.33433056925146	3737	17	add	add	VB
nyp.33433056925146	3737	18	to	to	IN
nyp.33433056925146	3737	19	the	the	DT
nyp.33433056925146	3737	20	stew	stew	NN
nyp.33433056925146	3737	21	,	,	,
nyp.33433056925146	3737	22	with	with	IN
nyp.33433056925146	3737	23	some	some	DT
nyp.33433056925146	3737	24	sliced	slice	VBN
nyp.33433056925146	3737	25	carrots	carrot	NNS
nyp.33433056925146	3737	26	,	,	,
nyp.33433056925146	3737	27	potatoes	potato	NNS
nyp.33433056925146	3737	28	,	,	,
nyp.33433056925146	3737	29	chopped	chop	VBD
nyp.33433056925146	3737	30	celery	celery	NN
nyp.33433056925146	3737	31	,	,	,
nyp.33433056925146	3737	32	and	and	CC
nyp.33433056925146	3737	33	two	two	CD
nyp.33433056925146	3737	34	lumps	lump	NNS
nyp.33433056925146	3737	35	of	of	IN
nyp.33433056925146	3737	36	sugar	sugar	NN
nyp.33433056925146	3737	37	;	;	:
nyp.33433056925146	3737	38	when	when	WRB
nyp.33433056925146	3737	39	cooked	cook	VBN
nyp.33433056925146	3737	40	,	,	,
nyp.33433056925146	3737	41	clear	clear	VB
nyp.33433056925146	3737	42	the	the	DT
nyp.33433056925146	3737	43	sauce	sauce	NN
nyp.33433056925146	3737	44	of	of	IN
nyp.33433056925146	3737	45	all	all	DT
nyp.33433056925146	3737	46	grease	grease	NN
nyp.33433056925146	3737	47	and	and	CC
nyp.33433056925146	3737	48	serve	serve	VBP
nyp.33433056925146	3737	49	very	very	RB
nyp.33433056925146	3737	50	hot	hot	JJ
nyp.33433056925146	3737	51	.	.	.
nyp.33433056925146	3738	1	Braised	braised	JJ
nyp.33433056925146	3738	2	sheep	sheep	NN
nyp.33433056925146	3738	3	's	's	POS
nyp.33433056925146	3738	4	tongues	tongue	NNS
nyp.33433056925146	3738	5	.	.	.
nyp.33433056925146	3739	1	Scald	scald	VB
nyp.33433056925146	3739	2	the	the	DT
nyp.33433056925146	3739	3	tongues	tongue	NNS
nyp.33433056925146	3739	4	and	and	CC
nyp.33433056925146	3739	5	lard	lard	VB
nyp.33433056925146	3739	6	them	-PRON-	PRP
nyp.33433056925146	3739	7	,	,	,
nyp.33433056925146	3739	8	braise	braise	VB
nyp.33433056925146	3739	9	(	(	-LRB-
nyp.33433056925146	3739	10	see	see	VB
nyp.33433056925146	3739	11	28th	28th	NN
nyp.33433056925146	3739	12	of	of	IN
nyp.33433056925146	3739	13	May	May	NNP
nyp.33433056925146	3739	14	)	)	-RRB-
nyp.33433056925146	3739	15	,	,	,
nyp.33433056925146	3739	16	and	and	CC
nyp.33433056925146	3739	17	when	when	WRB
nyp.33433056925146	3739	18	cooked	cook	VBN
nyp.33433056925146	3739	19	,	,	,
nyp.33433056925146	3739	20	pass	pass	VB
nyp.33433056925146	3739	21	the	the	DT
nyp.33433056925146	3739	22	sauce	sauce	NN
nyp.33433056925146	3739	23	and	and	CC
nyp.33433056925146	3739	24	vegetables	vegetable	NNS
nyp.33433056925146	3739	25	through	through	IN
nyp.33433056925146	3739	26	a	a	DT
nyp.33433056925146	3739	27	tammy	tammy	NNP
nyp.33433056925146	3739	28	;	;	:
nyp.33433056925146	3739	29	pour	pour	VB
nyp.33433056925146	3739	30	over	over	IN
nyp.33433056925146	3739	31	the	the	DT
nyp.33433056925146	3739	32	tongues	tongue	NNS
nyp.33433056925146	3739	33	and	and	CC
nyp.33433056925146	3739	34	serve	serve	VB
nyp.33433056925146	3739	35	,	,	,
nyp.33433056925146	3739	36	garnished	garnish	VBN
nyp.33433056925146	3739	37	with	with	IN
nyp.33433056925146	3739	38	either	either	DT
nyp.33433056925146	3739	39	gherkins	gherkin	NNS
nyp.33433056925146	3739	40	or	or	CC
nyp.33433056925146	3739	41	capers	caper	NNS
nyp.33433056925146	3739	42	.	.	.
nyp.33433056925146	3740	1	Chopped	chop	VBN
nyp.33433056925146	3740	2	asparagus	asparagus	NN
nyp.33433056925146	3740	3	with	with	IN
nyp.33433056925146	3740	4	cream	cream	NN
nyp.33433056925146	3740	5	.	.	.
nyp.33433056925146	3741	1	Cut	cut	VB
nyp.33433056925146	3741	2	up	up	RP
nyp.33433056925146	3741	3	some	some	DT
nyp.33433056925146	3741	4	green	green	JJ
nyp.33433056925146	3741	5	asparagus	asparagus	NN
nyp.33433056925146	3741	6	into	into	IN
nyp.33433056925146	3741	7	small	small	JJ
nyp.33433056925146	3741	8	pieces	piece	NNS
nyp.33433056925146	3741	9	,	,	,
nyp.33433056925146	3741	10	blanch	blanch	VB
nyp.33433056925146	3741	11	in	in	IN
nyp.33433056925146	3741	12	boiling	boil	VBG
nyp.33433056925146	3741	13	water	water	NN
nyp.33433056925146	3741	14	for	for	IN
nyp.33433056925146	3741	15	three	three	CD
nyp.33433056925146	3741	16	minutes	minute	NNS
nyp.33433056925146	3741	17	,	,	,
nyp.33433056925146	3741	18	simmer	simmer	VBP
nyp.33433056925146	3741	19	in	in	IN
nyp.33433056925146	3741	20	a	a	DT
nyp.33433056925146	3741	21	saucepan	saucepan	NN
nyp.33433056925146	3741	22	for	for	IN
nyp.33433056925146	3741	23	half	half	PDT
nyp.33433056925146	3741	24	an	an	DT
nyp.33433056925146	3741	25	hour	hour	NN
nyp.33433056925146	3741	26	,	,	,
nyp.33433056925146	3741	27	with	with	IN
nyp.33433056925146	3741	28	butter	butter	NN
nyp.33433056925146	3741	29	,	,	,
nyp.33433056925146	3741	30	a	a	DT
nyp.33433056925146	3741	31	lump	lump	NN
nyp.33433056925146	3741	32	of	of	IN
nyp.33433056925146	3741	33	sugar	sugar	NN
nyp.33433056925146	3741	34	,	,	,
nyp.33433056925146	3741	35	an	an	DT
nyp.33433056925146	3741	36	onion	onion	NN
nyp.33433056925146	3741	37	,	,	,
nyp.33433056925146	3741	38	and	and	CC
nyp.33433056925146	3741	39	not	not	RB
nyp.33433056925146	3741	40	more	more	JJR
nyp.33433056925146	3741	41	than	than	IN
nyp.33433056925146	3741	42	three	three	CD
nyp.33433056925146	3741	43	tablespoonsful	tablespoonsful	NN
nyp.33433056925146	3741	44	of	of	IN
nyp.33433056925146	3741	45	water	water	NN
nyp.33433056925146	3741	46	;	;	:
nyp.33433056925146	3741	47	remove	remove	VB
nyp.33433056925146	3741	48	the	the	DT
nyp.33433056925146	3741	49	onion	onion	NN
nyp.33433056925146	3741	50	,	,	,
nyp.33433056925146	3741	51	and	and	CC
nyp.33433056925146	3741	52	thicken	thicken	VB
nyp.33433056925146	3741	53	the	the	DT
nyp.33433056925146	3741	54	sauce	sauce	NN
nyp.33433056925146	3741	55	with	with	IN
nyp.33433056925146	3741	56	either	either	DT
nyp.33433056925146	3741	57	yolks	yolk	NNS
nyp.33433056925146	3741	58	of	of	IN
nyp.33433056925146	3741	59	egg	egg	NN
nyp.33433056925146	3741	60	or	or	CC
nyp.33433056925146	3741	61	cream	cream	NN
nyp.33433056925146	3741	62	.	.	.
nyp.33433056925146	3742	1	.158	.158	NFP
nyp.33433056925146	3742	2	THE	the	DT
nyp.33433056925146	3742	3	366	366	CD
nyp.33433056925146	3742	4	BILLS	bill	NNS
nyp.33433056925146	3742	5	OF	of	IN
nyp.33433056925146	3742	6	FARE	FARE	NNS
nyp.33433056925146	3742	7	.	.	.
nyp.33433056925146	3743	1	JUNE	JUNE	NNP
nyp.33433056925146	3743	2	6	6	CD
nyp.33433056925146	3743	3	.	.	.
nyp.33433056925146	3744	1	Potage	potage	VB
nyp.33433056925146	3744	2	a	a	DT
nyp.33433056925146	3744	3	la	la	FW
nyp.33433056925146	3744	4	puree	puree	NN
nyp.33433056925146	3744	5	de	de	FW
nyp.33433056925146	3744	6	lentilles	lentilles	NNP
nyp.33433056925146	3744	7	.	.	.
nyp.33433056925146	3745	1	Puree	Puree	NNP
nyp.33433056925146	3745	2	of	of	IN
nyp.33433056925146	3745	3	lentils	lentil	NNS
nyp.33433056925146	3745	4	.	.	.
nyp.33433056925146	3746	1	Truite	Truite	NNP
nyp.33433056925146	3746	2	a	a	DT
nyp.33433056925146	3746	3	1'espagnole	1'espagnole	CD
nyp.33433056925146	3746	4	.	.	.
nyp.33433056925146	3747	1	Trout	Trout	NNP
nyp.33433056925146	3747	2	a	a	DT
nyp.33433056925146	3747	3	1'espagnole	1'espagnole	CD
nyp.33433056925146	3747	4	.	.	.
nyp.33433056925146	3748	1	Pigeons	pigeon	NNS
nyp.33433056925146	3748	2	en	en	IN
nyp.33433056925146	3748	3	compote	compote	NN
nyp.33433056925146	3748	4	.	.	.
nyp.33433056925146	3749	1	Stewed	stewed	JJ
nyp.33433056925146	3749	2	pigeons	pigeon	NNS
nyp.33433056925146	3749	3	.	.	.
nyp.33433056925146	3750	1	Gigot	Gigot	NNP
nyp.33433056925146	3750	2	de	de	FW
nyp.33433056925146	3750	3	mouton	mouton	FW
nyp.33433056925146	3750	4	roti	roti	NN
nyp.33433056925146	3750	5	.	.	.
nyp.33433056925146	3751	1	Roast	roast	NN
nyp.33433056925146	3751	2	leg	leg	NN
nyp.33433056925146	3751	3	of	of	IN
nyp.33433056925146	3751	4	mutton	mutton	NN
nyp.33433056925146	3751	5	.	.	.
nyp.33433056925146	3752	1	Haricots	haricot	NNS
nyp.33433056925146	3752	2	verts	vert	NNS
nyp.33433056925146	3752	3	sautes	saute	NNS
nyp.33433056925146	3752	4	.	.	.
nyp.33433056925146	3753	1	French	french	JJ
nyp.33433056925146	3753	2	beans	bean	NNS
nyp.33433056925146	3753	3	with	with	IN
nyp.33433056925146	3753	4	butter	butter	NN
nyp.33433056925146	3753	5	.	.	.
nyp.33433056925146	3754	1	Flan	Flan	NNP
nyp.33433056925146	3754	2	de	de	IN
nyp.33433056925146	3754	3	cerises	cerise	NNS
nyp.33433056925146	3754	4	.	.	.
nyp.33433056925146	3755	1	Open	open	JJ
nyp.33433056925146	3755	2	cherry	cherry	NN
nyp.33433056925146	3755	3	tart	tart	NN
nyp.33433056925146	3755	4	.	.	.
nyp.33433056925146	3756	1	Puree	Puree	NNP
nyp.33433056925146	3756	2	of	of	IN
nyp.33433056925146	3756	3	lentils	lentil	NNS
nyp.33433056925146	3756	4	.	.	.
nyp.33433056925146	3757	1	Prepare	prepare	VB
nyp.33433056925146	3757	2	the	the	DT
nyp.33433056925146	3757	3	same	same	JJ
nyp.33433056925146	3757	4	as	as	IN
nyp.33433056925146	3757	5	pea	pea	NN
nyp.33433056925146	3757	6	soup	soup	NN
nyp.33433056925146	3757	7	(	(	-LRB-
nyp.33433056925146	3757	8	see	see	VB
nyp.33433056925146	3757	9	23rd	23rd	NN
nyp.33433056925146	3757	10	of	of	IN
nyp.33433056925146	3757	11	January	January	NNP
nyp.33433056925146	3757	12	)	)	-RRB-
nyp.33433056925146	3757	13	.	.	.
nyp.33433056925146	3758	1	Trout	Trout	NNP
nyp.33433056925146	3758	2	a	a	DT
nyp.33433056925146	3758	3	1'espagnole	1'espagnole	CD
nyp.33433056925146	3758	4	.	.	.
nyp.33433056925146	3759	1	Clean	clean	JJ
nyp.33433056925146	3759	2	and	and	CC
nyp.33433056925146	3759	3	scale	scale	VB
nyp.33433056925146	3759	4	your	-PRON-	PRP$
nyp.33433056925146	3759	5	trout	trout	NN
nyp.33433056925146	3759	6	,	,	,
nyp.33433056925146	3759	7	stuff	stuff	VB
nyp.33433056925146	3759	8	them	-PRON-	PRP
nyp.33433056925146	3759	9	with	with	IN
nyp.33433056925146	3759	10	fresh	fresh	JJ
nyp.33433056925146	3759	11	butter	butter	NN
nyp.33433056925146	3759	12	,	,	,
nyp.33433056925146	3759	13	mixed	mix	VBN
nyp.33433056925146	3759	14	with	with	IN
nyp.33433056925146	3759	15	chopped	chop	VBN
nyp.33433056925146	3759	16	parsley	parsley	NN
nyp.33433056925146	3759	17	,	,	,
nyp.33433056925146	3759	18	chives	chive	NNS
nyp.33433056925146	3759	19	,	,	,
nyp.33433056925146	3759	20	eschalots	eschalot	NNS
nyp.33433056925146	3759	21	,	,	,
nyp.33433056925146	3759	22	salt	salt	NN
nyp.33433056925146	3759	23	and	and	CC
nyp.33433056925146	3759	24	pepper	pepper	NN
nyp.33433056925146	3759	25	;	;	:
nyp.33433056925146	3759	26	soak	soak	VB
nyp.33433056925146	3759	27	for	for	IN
nyp.33433056925146	3759	28	an	an	DT
nyp.33433056925146	3759	29	hour	hour	NN
nyp.33433056925146	3759	30	in	in	IN
nyp.33433056925146	3759	31	olive	olive	JJ
nyp.33433056925146	3759	32	oil	oil	NN
nyp.33433056925146	3759	33	,	,	,
nyp.33433056925146	3759	34	seasoned	season	VBN
nyp.33433056925146	3759	35	with	with	IN
nyp.33433056925146	3759	36	parsley	parsley	NN
nyp.33433056925146	3759	37	,	,	,
nyp.33433056925146	3759	38	chives	chive	NNS
nyp.33433056925146	3759	39	,	,	,
nyp.33433056925146	3759	40	thyme	thyme	NNS
nyp.33433056925146	3759	41	,	,	,
nyp.33433056925146	3759	42	laurel	laurel	NN
nyp.33433056925146	3759	43	-	-	HYPH
nyp.33433056925146	3759	44	leaves	leave	NNS
nyp.33433056925146	3759	45	,	,	,
nyp.33433056925146	3759	46	salt	salt	NN
nyp.33433056925146	3759	47	,	,	,
nyp.33433056925146	3759	48	and	and	CC
nyp.33433056925146	3759	49	whole	whole	JJ
nyp.33433056925146	3759	50	black	black	JJ
nyp.33433056925146	3759	51	pepper	pepper	NN
nyp.33433056925146	3759	52	.	.	.
nyp.33433056925146	3760	1	Dip	dip	VB
nyp.33433056925146	3760	2	some	some	DT
nyp.33433056925146	3760	3	paper	paper	NN
nyp.33433056925146	3760	4	in	in	IN
nyp.33433056925146	3760	5	the	the	DT
nyp.33433056925146	3760	6	oil	oil	NN
nyp.33433056925146	3760	7	,	,	,
nyp.33433056925146	3760	8	cover	cover	VBP
nyp.33433056925146	3760	9	with	with	IN
nyp.33433056925146	3760	10	as	as	RB
nyp.33433056925146	3760	11	much	much	JJ
nyp.33433056925146	3760	12	of	of	IN
nyp.33433056925146	3760	13	the	the	DT
nyp.33433056925146	3760	14	seasoning	seasoning	NN
nyp.33433056925146	3760	15	as	as	IN
nyp.33433056925146	3760	16	possible	possible	JJ
nyp.33433056925146	3760	17	,	,	,
nyp.33433056925146	3760	18	wrap	wrap	VBP
nyp.33433056925146	3760	19	round	round	RB
nyp.33433056925146	3760	20	the	the	DT
nyp.33433056925146	3760	21	trout	trout	NN
nyp.33433056925146	3760	22	and	and	CC
nyp.33433056925146	3760	23	broil	broil	NN
nyp.33433056925146	3760	24	;	;	:
nyp.33433056925146	3760	25	when	when	WRB
nyp.33433056925146	3760	26	cooked	cook	VBN
nyp.33433056925146	3760	27	,	,	,
nyp.33433056925146	3760	28	remove	remove	VB
nyp.33433056925146	3760	29	the	the	DT
nyp.33433056925146	3760	30	paper	paper	NN
nyp.33433056925146	3760	31	and	and	CC
nyp.33433056925146	3760	32	herbs	herb	NNS
nyp.33433056925146	3760	33	,	,	,
nyp.33433056925146	3760	34	and	and	CC
nyp.33433056925146	3760	35	serve	serve	VB
nyp.33433056925146	3760	36	,	,	,
nyp.33433056925146	3760	37	covered	cover	VBN
nyp.33433056925146	3760	38	with	with	IN
nyp.33433056925146	3760	39	anchovy	anchovy	NN
nyp.33433056925146	3760	40	sauce	sauce	NN
nyp.33433056925146	3760	41	.	.	.
nyp.33433056925146	3761	1	Stewed	stewed	JJ
nyp.33433056925146	3761	2	pigeons	pigeon	NNS
nyp.33433056925146	3761	3	.	.	.
nyp.33433056925146	3762	1	Cook	cook	VB
nyp.33433056925146	3762	2	some	some	DT
nyp.33433056925146	3762	3	dice	dice	NN
nyp.33433056925146	3762	4	of	of	IN
nyp.33433056925146	3762	5	bacon	bacon	NN
nyp.33433056925146	3762	6	in	in	IN
nyp.33433056925146	3762	7	butter	butter	NN
nyp.33433056925146	3762	8	;	;	:
nyp.33433056925146	3762	9	when	when	WRB
nyp.33433056925146	3762	10	a	a	DT
nyp.33433056925146	3762	11	good	good	JJ
nyp.33433056925146	3762	12	colour	colour	NN
nyp.33433056925146	3762	13	remove	remove	VB
nyp.33433056925146	3762	14	them	-PRON-	PRP
nyp.33433056925146	3762	15	,	,	,
nyp.33433056925146	3762	16	and	and	CC
nyp.33433056925146	3762	17	brown	brown	JJ
nyp.33433056925146	3762	18	your	-PRON-	PRP$
nyp.33433056925146	3762	19	pigeons	pigeon	NNS
nyp.33433056925146	3762	20	in	in	IN
nyp.33433056925146	3762	21	the	the	DT
nyp.33433056925146	3762	22	same	same	JJ
nyp.33433056925146	3762	23	butter	butter	NN
nyp.33433056925146	3762	24	;	;	:
nyp.33433056925146	3762	25	sprinkle	sprinkle	VB
nyp.33433056925146	3762	26	them	-PRON-	PRP
nyp.33433056925146	3762	27	with	with	IN
nyp.33433056925146	3762	28	flour	flour	NN
nyp.33433056925146	3762	29	,	,	,
nyp.33433056925146	3762	30	moisten	moisten	VB
nyp.33433056925146	3762	31	with	with	IN
nyp.33433056925146	3762	32	stock	stock	NN
nyp.33433056925146	3762	33	,	,	,
nyp.33433056925146	3762	34	add	add	VB
nyp.33433056925146	3762	35	the	the	DT
nyp.33433056925146	3762	36	pieces	piece	NNS
nyp.33433056925146	3762	37	of	of	IN
nyp.33433056925146	3762	38	bacon	bacon	NN
nyp.33433056925146	3762	39	,	,	,
nyp.33433056925146	3762	40	a	a	DT
nyp.33433056925146	3762	41	bouquet	bouquet	NN
nyp.33433056925146	3762	42	of	of	IN
nyp.33433056925146	3762	43	mixed	mixed	JJ
nyp.33433056925146	3762	44	herbs	herb	NNS
nyp.33433056925146	3762	45	,	,	,
nyp.33433056925146	3762	46	and	and	CC
nyp.33433056925146	3762	47	some	some	DT
nyp.33433056925146	3762	48	mushrooms	mushroom	NNS
nyp.33433056925146	3762	49	;	;	:
nyp.33433056925146	3762	50	when	when	WRB
nyp.33433056925146	3762	51	the	the	DT
nyp.33433056925146	3762	52	pigeons	pigeon	NNS
nyp.33433056925146	3762	53	are	be	VBP
nyp.33433056925146	3762	54	three	three	CD
nyp.33433056925146	3762	55	quarters	quarter	NNS
nyp.33433056925146	3762	56	cooked	cook	VBN
nyp.33433056925146	3762	57	,	,	,
nyp.33433056925146	3762	58	add	add	VB
nyp.33433056925146	3762	59	some	some	DT
nyp.33433056925146	3762	60	young	young	JJ
nyp.33433056925146	3762	61	onions	onion	NNS
nyp.33433056925146	3762	62	,	,	,
nyp.33433056925146	3762	63	which	which	WDT
nyp.33433056925146	3762	64	have	have	VBP
nyp.33433056925146	3762	65	been	be	VBN
nyp.33433056925146	3762	66	browned	brown	VBN
nyp.33433056925146	3762	67	in	in	IN
nyp.33433056925146	3762	68	butter	butter	NN
nyp.33433056925146	3762	69	and	and	CC
nyp.33433056925146	3762	70	slightly	slightly	RB
nyp.33433056925146	3762	71	sprinkled	sprinkle	VBN
nyp.33433056925146	3762	72	with	with	IN
nyp.33433056925146	3762	73	sugar	sugar	NN
nyp.33433056925146	3762	74	;	;	:
nyp.33433056925146	3762	75	when	when	WRB
nyp.33433056925146	3762	76	the	the	DT
nyp.33433056925146	3762	77	pigeons	pigeon	NNS
nyp.33433056925146	3762	78	are	be	VBP
nyp.33433056925146	3762	79	cooked	cook	VBN
nyp.33433056925146	3762	80	,	,	,
nyp.33433056925146	3762	81	remove	remove	VB
nyp.33433056925146	3762	82	the	the	DT
nyp.33433056925146	3762	83	bouquet	bouquet	NN
nyp.33433056925146	3762	84	of	of	IN
nyp.33433056925146	3762	85	herbs	herb	NNS
nyp.33433056925146	3762	86	,	,	,
nyp.33433056925146	3762	87	skim	skim	VB
nyp.33433056925146	3762	88	all	all	PDT
nyp.33433056925146	3762	89	the	the	DT
nyp.33433056925146	3762	90	grease	grease	NN
nyp.33433056925146	3762	91	off	off	IN
nyp.33433056925146	3762	92	the	the	DT
nyp.33433056925146	3762	93	sauce	sauce	NN
nyp.33433056925146	3762	94	,	,	,
nyp.33433056925146	3762	95	and	and	CC
nyp.33433056925146	3762	96	serve	serve	VB
nyp.33433056925146	3762	97	,	,	,
nyp.33433056925146	3762	98	garnished	garnish	VBN
nyp.33433056925146	3762	99	with	with	IN
nyp.33433056925146	3762	100	fried	fry	VBN
nyp.33433056925146	3762	101	sippets	sippet	NNS
nyp.33433056925146	3762	102	of	of	IN
nyp.33433056925146	3762	103	bread	bread	NN
nyp.33433056925146	3762	104	.	.	.
nyp.33433056925146	3763	1	THE	the	DT
nyp.33433056925146	3763	2	366	366	CD
nyp.33433056925146	3763	3	BILLS	bill	NNS
nyp.33433056925146	3763	4	OF	of	IN
nyp.33433056925146	3763	5	FARE	FARE	NNS
nyp.33433056925146	3763	6	.	.	.
nyp.33433056925146	3764	1	159	159	CD
nyp.33433056925146	3764	2	JUNE	JUNE	NNP
nyp.33433056925146	3764	3	7	7	CD
nyp.33433056925146	3764	4	.	.	.
nyp.33433056925146	3765	1	Potage	potage	NN
nyp.33433056925146	3765	2	aux	aux	FW
nyp.33433056925146	3765	3	ceufs	ceufs	NN
nyp.33433056925146	3765	4	poches	poche	NNS
nyp.33433056925146	3765	5	.	.	.
nyp.33433056925146	3766	1	Clear	clear	JJ
nyp.33433056925146	3766	2	soup	soup	NN
nyp.33433056925146	3766	3	with	with	IN
nyp.33433056925146	3766	4	poached	poach	VBN
nyp.33433056925146	3766	5	eggs	egg	NNS
nyp.33433056925146	3766	6	.	.	.
nyp.33433056925146	3767	1	Piece	piece	NN
nyp.33433056925146	3767	2	de	de	IN
nyp.33433056925146	3767	3	bceuf	bceuf	NNP
nyp.33433056925146	3767	4	sauce	sauce	NN
nyp.33433056925146	3767	5	Robert	Robert	NNP
nyp.33433056925146	3767	6	.	.	.
nyp.33433056925146	3768	1	Boiled	boil	VBN
nyp.33433056925146	3768	2	beef	beef	NN
nyp.33433056925146	3768	3	,	,	,
nyp.33433056925146	3768	4	sauce	sauce	NN
nyp.33433056925146	3768	5	Robert	Robert	NNP
nyp.33433056925146	3768	6	.	.	.
nyp.33433056925146	3769	1	Carpe	Carpe	NNP
nyp.33433056925146	3769	2	a	a	DT
nyp.33433056925146	3769	3	la	la	FW
nyp.33433056925146	3769	4	biere	biere	FW
nyp.33433056925146	3769	5	.	.	.
nyp.33433056925146	3770	1	Carp	carp	NN
nyp.33433056925146	3770	2	boiled	boil	VBN
nyp.33433056925146	3770	3	in	in	IN
nyp.33433056925146	3770	4	beer	beer	NN
nyp.33433056925146	3770	5	.	.	.
nyp.33433056925146	3771	1	Quartier	Quartier	NNP
nyp.33433056925146	3771	2	d'agneau	d'agneau	NNP
nyp.33433056925146	3771	3	r6ti	r6ti	NN
nyp.33433056925146	3771	4	.	.	.
nyp.33433056925146	3772	1	Roast	Roast	NNP
nyp.33433056925146	3772	2	forequarter	forequarter	NN
nyp.33433056925146	3772	3	of	of	IN
nyp.33433056925146	3772	4	lamb	lamb	NNP
nyp.33433056925146	3772	5	.	.	.
nyp.33433056925146	3773	1	Pommes	Pommes	NNP
nyp.33433056925146	3773	2	sautees	sautee	NNS
nyp.33433056925146	3773	3	.	.	.
nyp.33433056925146	3774	1	Fried	fry	VBN
nyp.33433056925146	3774	2	potatoes	potato	NNS
nyp.33433056925146	3774	3	.	.	.
nyp.33433056925146	3775	1	Flan	Flan	NNP
nyp.33433056925146	3775	2	de	de	FW
nyp.33433056925146	3775	3	fraise	fraise	NN
nyp.33433056925146	3775	4	.	.	.
nyp.33433056925146	3776	1	Open	open	VB
nyp.33433056925146	3776	2	strawberry	strawberry	NN
nyp.33433056925146	3776	3	tart	tart	NN
nyp.33433056925146	3776	4	.	.	.
nyp.33433056925146	3777	1	Clear	clear	JJ
nyp.33433056925146	3777	2	coup	coup	NN
nyp.33433056925146	3777	3	with	with	IN
nyp.33433056925146	3777	4	poached	poach	VBN
nyp.33433056925146	3777	5	eggs	egg	NNS
nyp.33433056925146	3777	6	.	.	.
nyp.33433056925146	3778	1	Poach	poach	VB
nyp.33433056925146	3778	2	some	some	DT
nyp.33433056925146	3778	3	eggs	egg	NNS
nyp.33433056925146	3778	4	,	,	,
nyp.33433056925146	3778	5	and	and	CC
nyp.33433056925146	3778	6	add	add	VB
nyp.33433056925146	3778	7	them	-PRON-	PRP
nyp.33433056925146	3778	8	to	to	IN
nyp.33433056925146	3778	9	your	-PRON-	PRP$
nyp.33433056925146	3778	10	stock	stock	NN
nyp.33433056925146	3778	11	in	in	IN
nyp.33433056925146	3778	12	the	the	DT
nyp.33433056925146	3778	13	soup-	soup-	NN
nyp.33433056925146	3778	14	tureen	tureen	NN
nyp.33433056925146	3778	15	.	.	.
nyp.33433056925146	3779	1	Hand	hand	VB
nyp.33433056925146	3779	2	the	the	DT
nyp.33433056925146	3779	3	vegetables	vegetable	NNS
nyp.33433056925146	3779	4	which	which	WDT
nyp.33433056925146	3779	5	have	have	VBP
nyp.33433056925146	3779	6	flavoured	flavour	VBN
nyp.33433056925146	3779	7	the	the	DT
nyp.33433056925146	3779	8	stock	stock	NN
nyp.33433056925146	3779	9	in	in	IN
nyp.33433056925146	3779	10	a	a	DT
nyp.33433056925146	3779	11	separate	separate	JJ
nyp.33433056925146	3779	12	dish	dish	NN
nyp.33433056925146	3779	13	.	.	.
nyp.33433056925146	3780	1	Carp	carp	NN
nyp.33433056925146	3780	2	boiled	boil	VBN
nyp.33433056925146	3780	3	in	in	IN
nyp.33433056925146	3780	4	beer	beer	NN
nyp.33433056925146	3780	5	.	.	.
nyp.33433056925146	3781	1	This	this	DT
nyp.33433056925146	3781	2	is	be	VBZ
nyp.33433056925146	3781	3	a	a	DT
nyp.33433056925146	3781	4	very	very	RB
nyp.33433056925146	3781	5	old	old	JJ
nyp.33433056925146	3781	6	and	and	CC
nyp.33433056925146	3781	7	good	good	JJ
nyp.33433056925146	3781	8	recipe	recipe	NN
nyp.33433056925146	3781	9	.	.	.
nyp.33433056925146	3782	1	Line	line	VB
nyp.33433056925146	3782	2	a	a	DT
nyp.33433056925146	3782	3	fish	fish	NN
nyp.33433056925146	3782	4	-	-	HYPH
nyp.33433056925146	3782	5	pan	pan	NN
nyp.33433056925146	3782	6	with	with	IN
nyp.33433056925146	3782	7	slices	slice	NNS
nyp.33433056925146	3782	8	of	of	IN
nyp.33433056925146	3782	9	bacon	bacon	NN
nyp.33433056925146	3782	10	,	,	,
nyp.33433056925146	3782	11	chopped	chop	VBN
nyp.33433056925146	3782	12	onions	onion	NNS
nyp.33433056925146	3782	13	,	,	,
nyp.33433056925146	3782	14	eschalots	eschalot	NNS
nyp.33433056925146	3782	15	,	,	,
nyp.33433056925146	3782	16	carrots	carrot	NNS
nyp.33433056925146	3782	17	,	,	,
nyp.33433056925146	3782	18	and	and	CC
nyp.33433056925146	3782	19	mixed	mixed	JJ
nyp.33433056925146	3782	20	herbs	herb	NNS
nyp.33433056925146	3782	21	;	;	:
nyp.33433056925146	3782	22	put	put	VBN
nyp.33433056925146	3782	23	in	in	IN
nyp.33433056925146	3782	24	the	the	DT
nyp.33433056925146	3782	25	carp	carp	NN
nyp.33433056925146	3782	26	,	,	,
nyp.33433056925146	3782	27	sprinkle	sprinkle	VB
nyp.33433056925146	3782	28	with	with	IN
nyp.33433056925146	3782	29	salt	salt	NN
nyp.33433056925146	3782	30	,	,	,
nyp.33433056925146	3782	31	and	and	CC
nyp.33433056925146	3782	32	pour	pour	VB
nyp.33433056925146	3782	33	in	in	IN
nyp.33433056925146	3782	34	sufficient	sufficient	JJ
nyp.33433056925146	3782	35	beer	beer	NN
nyp.33433056925146	3782	36	to	to	TO
nyp.33433056925146	3782	37	cover	cover	VB
nyp.33433056925146	3782	38	about	about	RB
nyp.33433056925146	3782	39	three	three	CD
nyp.33433056925146	3782	40	quarters	quarter	NNS
nyp.33433056925146	3782	41	of	of	IN
nyp.33433056925146	3782	42	the	the	DT
nyp.33433056925146	3782	43	fish	fish	NN
nyp.33433056925146	3782	44	;	;	:
nyp.33433056925146	3782	45	lay	lay	VB
nyp.33433056925146	3782	46	a	a	DT
nyp.33433056925146	3782	47	sheet	sheet	NN
nyp.33433056925146	3782	48	of	of	IN
nyp.33433056925146	3782	49	buttered	buttered	JJ
nyp.33433056925146	3782	50	paper	paper	NN
nyp.33433056925146	3782	51	over	over	IN
nyp.33433056925146	3782	52	it	-PRON-	PRP
nyp.33433056925146	3782	53	,	,	,
nyp.33433056925146	3782	54	and	and	CC
nyp.33433056925146	3782	55	place	place	VB
nyp.33433056925146	3782	56	the	the	DT
nyp.33433056925146	3782	57	fish	fish	NN
nyp.33433056925146	3782	58	-	-	HYPH
nyp.33433056925146	3782	59	pan	pan	NN
nyp.33433056925146	3782	60	in	in	IN
nyp.33433056925146	3782	61	a	a	DT
nyp.33433056925146	3782	62	moderate	moderate	JJ
nyp.33433056925146	3782	63	oven	oven	NN
nyp.33433056925146	3782	64	,	,	,
nyp.33433056925146	3782	65	turn	turn	VB
nyp.33433056925146	3782	66	the	the	DT
nyp.33433056925146	3782	67	fish	fish	NN
nyp.33433056925146	3782	68	in	in	IN
nyp.33433056925146	3782	69	half	half	PDT
nyp.33433056925146	3782	70	an	an	DT
nyp.33433056925146	3782	71	hour	hour	NN
nyp.33433056925146	3782	72	;	;	:
nyp.33433056925146	3782	73	when	when	WRB
nyp.33433056925146	3782	74	cooked	cook	VBN
nyp.33433056925146	3782	75	remove	remove	VBP
nyp.33433056925146	3782	76	the	the	DT
nyp.33433056925146	3782	77	carp	carp	NN
nyp.33433056925146	3782	78	;	;	:
nyp.33433056925146	3782	79	pass	pass	VB
nyp.33433056925146	3782	80	the	the	DT
nyp.33433056925146	3782	81	sauce	sauce	NN
nyp.33433056925146	3782	82	through	through	IN
nyp.33433056925146	3782	83	a	a	DT
nyp.33433056925146	3782	84	tammy	tammy	NNP
nyp.33433056925146	3782	85	,	,	,
nyp.33433056925146	3782	86	clear	clear	JJ
nyp.33433056925146	3782	87	of	of	IN
nyp.33433056925146	3782	88	all	all	DT
nyp.33433056925146	3782	89	grease	grease	NN
nyp.33433056925146	3782	90	,	,	,
nyp.33433056925146	3782	91	and	and	CC
nyp.33433056925146	3782	92	warm	warm	JJ
nyp.33433056925146	3782	93	in	in	IN
nyp.33433056925146	3782	94	a	a	DT
nyp.33433056925146	3782	95	saucepan	saucepan	NN
nyp.33433056925146	3782	96	;	;	:
nyp.33433056925146	3782	97	as	as	RB
nyp.33433056925146	3782	98	soon	soon	RB
nyp.33433056925146	3782	99	as	as	IN
nyp.33433056925146	3782	100	it	-PRON-	PRP
nyp.33433056925146	3782	101	boils	boil	VBZ
nyp.33433056925146	3782	102	,	,	,
nyp.33433056925146	3782	103	stir	stir	VB
nyp.33433056925146	3782	104	in	in	IN
nyp.33433056925146	3782	105	some	some	DT
nyp.33433056925146	3782	106	stale	stale	JJ
nyp.33433056925146	3782	107	grated	grate	VBN
nyp.33433056925146	3782	108	bread	bread	NN
nyp.33433056925146	3782	109	-	-	HYPH
nyp.33433056925146	3782	110	crumbs	crumb	NNS
nyp.33433056925146	3782	111	;	;	:
nyp.33433056925146	3782	112	take	take	VB
nyp.33433056925146	3782	113	off	off	RP
nyp.33433056925146	3782	114	the	the	DT
nyp.33433056925146	3782	115	fire	fire	NN
nyp.33433056925146	3782	116	,	,	,
nyp.33433056925146	3782	117	continue	continue	VB
nyp.33433056925146	3782	118	stirring	stir	VBG
nyp.33433056925146	3782	119	until	until	IN
nyp.33433056925146	3782	120	quite	quite	RB
nyp.33433056925146	3782	121	thick	thick	JJ
nyp.33433056925146	3782	122	;	;	:
nyp.33433056925146	3782	123	pass	pass	VB
nyp.33433056925146	3782	124	through	through	IN
nyp.33433056925146	3782	125	a	a	DT
nyp.33433056925146	3782	126	hair	hair	NN
nyp.33433056925146	3782	127	sieve	sieve	NN
nyp.33433056925146	3782	128	and	and	CC
nyp.33433056925146	3782	129	pour	pour	VB
nyp.33433056925146	3782	130	over	over	IN
nyp.33433056925146	3782	131	the	the	DT
nyp.33433056925146	3782	132	carp	carp	NN
nyp.33433056925146	3782	133	,	,	,
nyp.33433056925146	3782	134	which	which	WDT
nyp.33433056925146	3782	135	must	must	MD
nyp.33433056925146	3782	136	be	be	VB
nyp.33433056925146	3782	137	previously	previously	RB
nyp.33433056925146	3782	138	garnished	garnish	VBN
nyp.33433056925146	3782	139	with	with	IN
nyp.33433056925146	3782	140	stewed	stewed	JJ
nyp.33433056925146	3782	141	lettuces	lettuce	NNS
nyp.33433056925146	3782	142	,	,	,
nyp.33433056925146	3782	143	young	young	JJ
nyp.33433056925146	3782	144	onions	onion	NNS
nyp.33433056925146	3782	145	,	,	,
nyp.33433056925146	3782	146	mushrooms	mushroom	NNS
nyp.33433056925146	3782	147	,	,	,
nyp.33433056925146	3782	148	and	and	CC
nyp.33433056925146	3782	149	fish	fish	NN
nyp.33433056925146	3782	150	quenelles	quenelle	NNS
nyp.33433056925146	3782	151	.	.	.
nyp.33433056925146	3783	1	If	if	IN
nyp.33433056925146	3783	2	any	any	DT
nyp.33433056925146	3783	3	sauce	sauce	NN
nyp.33433056925146	3783	4	remains	remain	VBZ
nyp.33433056925146	3783	5	,	,	,
nyp.33433056925146	3783	6	hand	hand	VB
nyp.33433056925146	3783	7	it	-PRON-	PRP
nyp.33433056925146	3783	8	in	in	IN
nyp.33433056925146	3783	9	a	a	DT
nyp.33433056925146	3783	10	sauceboat	sauceboat	NN
nyp.33433056925146	3783	11	.	.	.
nyp.33433056925146	3784	1	160	160	CD
nyp.33433056925146	3784	2	THE	the	DT
nyp.33433056925146	3784	3	366	366	CD
nyp.33433056925146	3784	4	BILLS	bill	NNS
nyp.33433056925146	3784	5	OF	of	IN
nyp.33433056925146	3784	6	FARE	FARE	NNS
nyp.33433056925146	3784	7	.	.	.
nyp.33433056925146	3785	1	JUNE	JUNE	NNP
nyp.33433056925146	3785	2	8	8	CD
nyp.33433056925146	3785	3	.	.	.
nyp.33433056925146	3786	1	Potaije	Potaije	NNP
nyp.33433056925146	3786	2	au	au	IN
nyp.33433056925146	3786	3	vermicelle	vermicelle	NN
nyp.33433056925146	3786	4	.	.	.
nyp.33433056925146	3787	1	Vermicelli	Vermicelli	NNP
nyp.33433056925146	3787	2	soup	soup	NN
nyp.33433056925146	3787	3	.	.	.
nyp.33433056925146	3788	1	Perches'grillees	perches'grillee	NNS
nyp.33433056925146	3788	2	sauce	sauce	VBP
nyp.33433056925146	3788	3	a	a	DT
nyp.33433056925146	3788	4	la	la	FW
nyp.33433056925146	3788	5	moutarde	moutarde	FW
nyp.33433056925146	3788	6	.	.	.
nyp.33433056925146	3789	1	Boiled	boil	VBN
nyp.33433056925146	3789	2	perch	perch	NN
nyp.33433056925146	3789	3	,	,	,
nyp.33433056925146	3789	4	mustard	mustard	NN
nyp.33433056925146	3789	5	sauce	sauce	NN
nyp.33433056925146	3789	6	.	.	.
nyp.33433056925146	3790	1	Noix	Noix	NNP
nyp.33433056925146	3790	2	de	de	NNP
nyp.33433056925146	3790	3	veau	veau	FW
nyp.33433056925146	3790	4	pique'e	pique'e	VBZ
nyp.33433056925146	3790	5	a	a	DT
nyp.33433056925146	3790	6	la	la	FW
nyp.33433056925146	3790	7	flamande	flamande	FW
nyp.33433056925146	3790	8	.	.	.
nyp.33433056925146	3791	1	Larded	larded	JJ
nyp.33433056925146	3791	2	chump	chump	NN
nyp.33433056925146	3791	3	of	of	IN
nyp.33433056925146	3791	4	veal	veal	NN
nyp.33433056925146	3791	5	a	a	NNP
nyp.33433056925146	3791	6	la	la	FW
nyp.33433056925146	3791	7	flamande	flamande	FW
nyp.33433056925146	3791	8	.	.	.
nyp.33433056925146	3792	1	Caneton	caneton	NN
nyp.33433056925146	3792	2	roti	roti	NN
nyp.33433056925146	3792	3	.	.	.
nyp.33433056925146	3793	1	Roast	roast	NN
nyp.33433056925146	3793	2	duckling	duckling	NN
nyp.33433056925146	3793	3	.	.	.
nyp.33433056925146	3794	1	Petits	petit	NNS
nyp.33433056925146	3794	2	pois	pois	FW
nyp.33433056925146	3794	3	en	en	FW
nyp.33433056925146	3794	4	cosses	cosses	NNP
nyp.33433056925146	3794	5	.	.	.
nyp.33433056925146	3795	1	Green	green	JJ
nyp.33433056925146	3795	2	peas	pea	NNS
nyp.33433056925146	3795	3	boiled	boil	VBD
nyp.33433056925146	3795	4	in	in	IN
nyp.33433056925146	3795	5	their	-PRON-	PRP$
nyp.33433056925146	3795	6	shells	shell	NNS
nyp.33433056925146	3795	7	.	.	.
nyp.33433056925146	3796	1	Crime	crime	NN
nyp.33433056925146	3796	2	au	au	NNP
nyp.33433056925146	3796	3	the	the	DT
nyp.33433056925146	3796	4	.	.	.
nyp.33433056925146	3797	1	Tea	tea	NN
nyp.33433056925146	3797	2	cream	cream	NN
nyp.33433056925146	3797	3	.	.	.
nyp.33433056925146	3798	1	Green	green	JJ
nyp.33433056925146	3798	2	peas	pea	NNS
nyp.33433056925146	3798	3	boiled	boil	VBD
nyp.33433056925146	3798	4	in	in	IN
nyp.33433056925146	3798	5	their	-PRON-	PRP$
nyp.33433056925146	3798	6	shells	shell	NNS
nyp.33433056925146	3798	7	.	.	.
nyp.33433056925146	3799	1	There	there	EX
nyp.33433056925146	3799	2	is	be	VBZ
nyp.33433056925146	3799	3	a	a	DT
nyp.33433056925146	3799	4	pea	pea	NN
nyp.33433056925146	3799	5	now	now	RB
nyp.33433056925146	3799	6	cultivated	cultivate	VBN
nyp.33433056925146	3799	7	which	which	WDT
nyp.33433056925146	3799	8	,	,	,
nyp.33433056925146	3799	9	when	when	WRB
nyp.33433056925146	3799	10	young	young	JJ
nyp.33433056925146	3799	11	,	,	,
nyp.33433056925146	3799	12	has	have	VBZ
nyp.33433056925146	3799	13	such	such	JJ
nyp.33433056925146	3799	14	tender	tender	NN
nyp.33433056925146	3799	15	shells	shell	NNS
nyp.33433056925146	3799	16	,	,	,
nyp.33433056925146	3799	17	that	that	IN
nyp.33433056925146	3799	18	they	-PRON-	PRP
nyp.33433056925146	3799	19	are	be	VBP
nyp.33433056925146	3799	20	able	able	JJ
nyp.33433056925146	3799	21	to	to	TO
nyp.33433056925146	3799	22	be	be	VB
nyp.33433056925146	3799	23	eaten	eat	VBN
nyp.33433056925146	3799	24	as	as	RB
nyp.33433056925146	3799	25	well	well	RB
nyp.33433056925146	3799	26	as	as	IN
nyp.33433056925146	3799	27	the	the	DT
nyp.33433056925146	3799	28	peas	pea	NNS
nyp.33433056925146	3799	29	.	.	.
nyp.33433056925146	3800	1	Boil	boil	VB
nyp.33433056925146	3800	2	for	for	IN
nyp.33433056925146	3800	3	half	half	PDT
nyp.33433056925146	3800	4	an	an	DT
nyp.33433056925146	3800	5	hour	hour	NN
nyp.33433056925146	3800	6	in	in	IN
nyp.33433056925146	3800	7	water	water	NN
nyp.33433056925146	3800	8	,	,	,
nyp.33433056925146	3800	9	drain	drain	NN
nyp.33433056925146	3800	10	,	,	,
nyp.33433056925146	3800	11	and	and	CC
nyp.33433056925146	3800	12	warm	warm	JJ
nyp.33433056925146	3800	13	in	in	IN
nyp.33433056925146	3800	14	butter	butter	NN
nyp.33433056925146	3800	15	;	;	:
nyp.33433056925146	3800	16	stir	stir	VB
nyp.33433056925146	3800	17	in	in	IN
nyp.33433056925146	3800	18	some	some	DT
nyp.33433056925146	3800	19	cream	cream	NN
nyp.33433056925146	3800	20	,	,	,
nyp.33433056925146	3800	21	thicken	thicken	VB
nyp.33433056925146	3800	22	with	with	IN
nyp.33433056925146	3800	23	yolks	yolk	NNS
nyp.33433056925146	3800	24	of	of	IN
nyp.33433056925146	3800	25	egg	egg	NN
nyp.33433056925146	3800	26	,	,	,
nyp.33433056925146	3800	27	and	and	CC
nyp.33433056925146	3800	28	flavour	flavour	NN
nyp.33433056925146	3800	29	with	with	IN
nyp.33433056925146	3800	30	a	a	DT
nyp.33433056925146	3800	31	few	few	JJ
nyp.33433056925146	3800	32	drops	drop	NNS
nyp.33433056925146	3800	33	of	of	IN
nyp.33433056925146	3800	34	vinegar	vinegar	NN
nyp.33433056925146	3800	35	.	.	.
nyp.33433056925146	3801	1	Sheeps	sheep	NNS
nyp.33433056925146	3801	2	'	'	POS
nyp.33433056925146	3801	3	trotters	trotter	NNS
nyp.33433056925146	3801	4	,	,	,
nyp.33433056925146	3801	5	Bobert	Bobert	NNP
nyp.33433056925146	3801	6	sauce	sauce	NN
nyp.33433056925146	3801	7	.	.	.
nyp.33433056925146	3802	1	Boil	boil	VB
nyp.33433056925146	3802	2	the	the	DT
nyp.33433056925146	3802	3	trotters	trotter	NNS
nyp.33433056925146	3802	4	in	in	IN
nyp.33433056925146	3802	5	salt	salt	NN
nyp.33433056925146	3802	6	and	and	CC
nyp.33433056925146	3802	7	water	water	NN
nyp.33433056925146	3802	8	;	;	:
nyp.33433056925146	3802	9	when	when	WRB
nyp.33433056925146	3802	10	done	do	VBN
nyp.33433056925146	3802	11	,	,	,
nyp.33433056925146	3802	12	drain	drain	NN
nyp.33433056925146	3802	13	,	,	,
nyp.33433056925146	3802	14	and	and	CC
nyp.33433056925146	3802	15	simmer	simmer	VB
nyp.33433056925146	3802	16	for	for	IN
nyp.33433056925146	3802	17	three	three	CD
nyp.33433056925146	3802	18	quarters	quarter	NNS
nyp.33433056925146	3802	19	of	of	IN
nyp.33433056925146	3802	20	an	an	DT
nyp.33433056925146	3802	21	hour	hour	NN
nyp.33433056925146	3802	22	in	in	IN
nyp.33433056925146	3802	23	Robert	Robert	NNP
nyp.33433056925146	3802	24	sauce	sauce	NN
nyp.33433056925146	3802	25	;	;	:
nyp.33433056925146	3802	26	season	season	NN
nyp.33433056925146	3802	27	with	with	IN
nyp.33433056925146	3802	28	salt	salt	NN
nyp.33433056925146	3802	29	and	and	CC
nyp.33433056925146	3802	30	pepper	pepper	NN
nyp.33433056925146	3802	31	,	,	,
nyp.33433056925146	3802	32	and	and	CC
nyp.33433056925146	3802	33	just	just	RB
nyp.33433056925146	3802	34	before	before	IN
nyp.33433056925146	3802	35	taking	take	VBG
nyp.33433056925146	3802	36	off	off	RP
nyp.33433056925146	3802	37	the	the	DT
nyp.33433056925146	3802	38	fire	fire	NN
nyp.33433056925146	3802	39	stir	stir	VB
nyp.33433056925146	3802	40	in	in	IN
nyp.33433056925146	3802	41	a	a	DT
nyp.33433056925146	3802	42	teaspoonful	teaspoonful	NN
nyp.33433056925146	3802	43	of	of	IN
nyp.33433056925146	3802	44	mustard	mustard	NN
nyp.33433056925146	3802	45	.	.	.
nyp.33433056925146	3803	1	Boast	boast	VB
nyp.33433056925146	3803	2	beef	beef	NN
nyp.33433056925146	3803	3	with	with	IN
nyp.33433056925146	3803	4	potatoes	potato	NNS
nyp.33433056925146	3803	5	.	.	.
nyp.33433056925146	3804	1	Roast	roast	VB
nyp.33433056925146	3804	2	your	-PRON-	PRP$
nyp.33433056925146	3804	3	joint	joint	NN
nyp.33433056925146	3804	4	of	of	IN
nyp.33433056925146	3804	5	beef	beef	NN
nyp.33433056925146	3804	6	,	,	,
nyp.33433056925146	3804	7	and	and	CC
nyp.33433056925146	3804	8	serve	serve	VB
nyp.33433056925146	3804	9	with	with	IN
nyp.33433056925146	3804	10	its	-PRON-	PRP$
nyp.33433056925146	3804	11	own	own	JJ
nyp.33433056925146	3804	12	gravy	gravy	NN
nyp.33433056925146	3804	13	.	.	.
nyp.33433056925146	3805	1	Boil	boil	VB
nyp.33433056925146	3805	2	some	some	DT
nyp.33433056925146	3805	3	potatoes	potato	NNS
nyp.33433056925146	3805	4	,	,	,
nyp.33433056925146	3805	5	warm	warm	VB
nyp.33433056925146	3805	6	them	-PRON-	PRP
nyp.33433056925146	3805	7	in	in	IN
nyp.33433056925146	3805	8	melted	melt	VBN
nyp.33433056925146	3805	9	butter	butter	NN
nyp.33433056925146	3805	10	,	,	,
nyp.33433056925146	3805	11	sprinkle	sprinkle	VB
nyp.33433056925146	3805	12	with	with	IN
nyp.33433056925146	3805	13	chopped	chop	VBN
nyp.33433056925146	3805	14	parsley	parsley	NN
nyp.33433056925146	3805	15	,	,	,
nyp.33433056925146	3805	16	and	and	CC
nyp.33433056925146	3805	17	hand	hand	VB
nyp.33433056925146	3805	18	in	in	IN
nyp.33433056925146	3805	19	a	a	DT
nyp.33433056925146	3805	20	separate	separate	JJ
nyp.33433056925146	3805	21	dish	dish	NN
nyp.33433056925146	3805	22	.	.	.
nyp.33433056925146	3806	1	Tea	tea	NN
nyp.33433056925146	3806	2	cream	cream	NN
nyp.33433056925146	3806	3	.	.	.
nyp.33433056925146	3807	1	Warm	warm	VB
nyp.33433056925146	3807	2	a	a	DT
nyp.33433056925146	3807	3	pint	pint	NN
nyp.33433056925146	3807	4	of	of	IN
nyp.33433056925146	3807	5	cream	cream	NN
nyp.33433056925146	3807	6	until	until	IN
nyp.33433056925146	3807	7	reduced	reduce	VBN
nyp.33433056925146	3807	8	to	to	IN
nyp.33433056925146	3807	9	half	half	PDT
nyp.33433056925146	3807	10	the	the	DT
nyp.33433056925146	3807	11	quantity	quantity	NN
nyp.33433056925146	3807	12	;	;	:
nyp.33433056925146	3807	13	add	add	VB
nyp.33433056925146	3807	14	a	a	DT
nyp.33433056925146	3807	15	small	small	JJ
nyp.33433056925146	3807	16	teacupful	teacupful	NN
nyp.33433056925146	3807	17	of	of	IN
nyp.33433056925146	3807	18	strong	strong	JJ
nyp.33433056925146	3807	19	tea	tea	NN
nyp.33433056925146	3807	20	,	,	,
nyp.33433056925146	3807	21	three	three	CD
nyp.33433056925146	3807	22	yolks	yolk	NNS
nyp.33433056925146	3807	23	of	of	IN
nyp.33433056925146	3807	24	egg	egg	NN
nyp.33433056925146	3807	25	,	,	,
nyp.33433056925146	3807	26	and	and	CC
nyp.33433056925146	3807	27	a	a	DT
nyp.33433056925146	3807	28	little	little	JJ
nyp.33433056925146	3807	29	sugar	sugar	NN
nyp.33433056925146	3807	30	,	,	,
nyp.33433056925146	3807	31	stir	stir	VB
nyp.33433056925146	3807	32	well	well	RB
nyp.33433056925146	3807	33	,	,	,
nyp.33433056925146	3807	34	pass	pass	VB
nyp.33433056925146	3807	35	through	through	IN
nyp.33433056925146	3807	36	a	a	DT
nyp.33433056925146	3807	37	fine	fine	JJ
nyp.33433056925146	3807	38	cloth	cloth	NN
nyp.33433056925146	3807	39	,	,	,
nyp.33433056925146	3807	40	and	and	CC
nyp.33433056925146	3807	41	pour	pour	VB
nyp.33433056925146	3807	42	into	into	IN
nyp.33433056925146	3807	43	a	a	DT
nyp.33433056925146	3807	44	large	large	JJ
nyp.33433056925146	3807	45	mould	mould	NN
nyp.33433056925146	3807	46	or	or	CC
nyp.33433056925146	3807	47	several	several	JJ
nyp.33433056925146	3807	48	small	small	JJ
nyp.33433056925146	3807	49	ones	one	NNS
nyp.33433056925146	3807	50	;	;	:
nyp.33433056925146	3807	51	cook	cook	VB
nyp.33433056925146	3807	52	in	in	IN
nyp.33433056925146	3807	53	a	a	DT
nyp.33433056925146	3807	54	bain	bain	NNP
nyp.33433056925146	3807	55	-	-	HYPH
nyp.33433056925146	3807	56	marie	marie	NNP
nyp.33433056925146	3807	57	until	until	IN
nyp.33433056925146	3807	58	set	set	NN
nyp.33433056925146	3807	59	.	.	.
nyp.33433056925146	3808	1	THE	the	DT
nyp.33433056925146	3808	2	366	366	CD
nyp.33433056925146	3808	3	BILLS	bill	NNS
nyp.33433056925146	3808	4	OF	of	IN
nyp.33433056925146	3808	5	FARE	FARE	NNS
nyp.33433056925146	3808	6	.	.	.
nyp.33433056925146	3809	1	,	,	,
nyp.33433056925146	3809	2	61	61	CD
nyp.33433056925146	3809	3	JUNE	JUNE	NNP
nyp.33433056925146	3809	4	9	9	CD
nyp.33433056925146	3809	5	.	.	.
nyp.33433056925146	3810	1	Potage	potage	NN
nyp.33433056925146	3810	2	puree	puree	NN
nyp.33433056925146	3810	3	de	de	FW
nyp.33433056925146	3810	4	pois	pois	FW
nyp.33433056925146	3810	5	verts	vert	NNS
nyp.33433056925146	3810	6	.	.	.
nyp.33433056925146	3811	1	Pure"e	pure"e	CD
nyp.33433056925146	3811	2	of	of	IN
nyp.33433056925146	3811	3	green	green	JJ
nyp.33433056925146	3811	4	peas	pea	NNS
nyp.33433056925146	3811	5	.	.	.
nyp.33433056925146	3812	1	Bceuf	Bceuf	NNP
nyp.33433056925146	3812	2	a	a	DT
nyp.33433056925146	3812	3	la	la	FW
nyp.33433056925146	3812	4	mode	mode	NN
nyp.33433056925146	3812	5	.	.	.
nyp.33433056925146	3813	1	Bceuf	Bceuf	NNP
nyp.33433056925146	3813	2	a	a	DT
nyp.33433056925146	3813	3	la	la	FW
nyp.33433056925146	3813	4	mode	mode	NN
nyp.33433056925146	3813	5	.	.	.
nyp.33433056925146	3814	1	Pate	Pate	NNP
nyp.33433056925146	3814	2	chaud	chaud	FW
nyp.33433056925146	3814	3	de	de	FW
nyp.33433056925146	3814	4	godiveau	godiveau	NNP
nyp.33433056925146	3814	5	.	.	.
nyp.33433056925146	3815	1	Hot	hot	JJ
nyp.33433056925146	3815	2	forcemeat	forcemeat	JJ
nyp.33433056925146	3815	3	pie	pie	NN
nyp.33433056925146	3815	4	.	.	.
nyp.33433056925146	3816	1	Pigeons	pigeon	NNS
nyp.33433056925146	3816	2	rotis	rotis	JJ
nyp.33433056925146	3816	3	.	.	.
nyp.33433056925146	3817	1	Roast	roast	NN
nyp.33433056925146	3817	2	pigeons	pigeon	NNS
nyp.33433056925146	3817	3	.	.	.
nyp.33433056925146	3818	1	fipinards	fipinards	NNP
nyp.33433056925146	3818	2	au	au	NNP
nyp.33433056925146	3818	3	yeloute	yeloute	NNP
nyp.33433056925146	3818	4	'	'	''
nyp.33433056925146	3818	5	.	.	.
nyp.33433056925146	3819	1	Spinach	spinach	NN
nyp.33433056925146	3819	2	boiled	boil	VBN
nyp.33433056925146	3819	3	in	in	IN
nyp.33433056925146	3819	4	veloute	veloute	NN
nyp.33433056925146	3819	5	sauce	sauce	NN
nyp.33433056925146	3819	6	.	.	.
nyp.33433056925146	3820	1	Tartlettes	Tartlettes	NNP
nyp.33433056925146	3820	2	aux	aux	NNP
nyp.33433056925146	3820	3	cerises	cerise	NNS
nyp.33433056925146	3820	4	.	.	.
nyp.33433056925146	3821	1	Cherry	cherry	NN
nyp.33433056925146	3821	2	tartlets	tartlet	NNS
nyp.33433056925146	3821	3	.	.	.
nyp.33433056925146	3822	1	Bceuf	Bceuf	NNP
nyp.33433056925146	3822	2	a	a	DT
nyp.33433056925146	3822	3	la	la	FW
nyp.33433056925146	3822	4	mode	mode	NN
nyp.33433056925146	3822	5	.	.	.
nyp.33433056925146	3823	1	Lard	lard	NN
nyp.33433056925146	3823	2	a	a	DT
nyp.33433056925146	3823	3	rump	rump	NN
nyp.33433056925146	3823	4	-	-	HYPH
nyp.33433056925146	3823	5	steak	steak	NN
nyp.33433056925146	3823	6	with	with	IN
nyp.33433056925146	3823	7	well	well	RB
nyp.33433056925146	3823	8	-	-	HYPH
nyp.33433056925146	3823	9	seasoned	season	VBN
nyp.33433056925146	3823	10	bacon	bacon	NN
nyp.33433056925146	3823	11	;	;	:
nyp.33433056925146	3823	12	if	if	IN
nyp.33433056925146	3823	13	preferred	prefer	VBN
nyp.33433056925146	3823	14	,	,	,
nyp.33433056925146	3823	15	the	the	DT
nyp.33433056925146	3823	16	steak	steak	NN
nyp.33433056925146	3823	17	can	can	MD
nyp.33433056925146	3823	18	be	be	VB
nyp.33433056925146	3823	19	cut	cut	VBN
nyp.33433056925146	3823	20	into	into	IN
nyp.33433056925146	3823	21	squares	square	NNS
nyp.33433056925146	3823	22	about	about	IN
nyp.33433056925146	3823	23	the	the	DT
nyp.33433056925146	3823	24	size	size	NN
nyp.33433056925146	3823	25	of	of	IN
nyp.33433056925146	3823	26	the	the	DT
nyp.33433056925146	3823	27	palm	palm	NN
nyp.33433056925146	3823	28	of	of	IN
nyp.33433056925146	3823	29	your	-PRON-	PRP$
nyp.33433056925146	3823	30	hand	hand	NN
nyp.33433056925146	3823	31	;	;	:
nyp.33433056925146	3823	32	place	place	VB
nyp.33433056925146	3823	33	in	in	IN
nyp.33433056925146	3823	34	a	a	DT
nyp.33433056925146	3823	35	deep	deep	JJ
nyp.33433056925146	3823	36	dish	dish	NN
nyp.33433056925146	3823	37	or	or	CC
nyp.33433056925146	3823	38	bowl	bowl	NN
nyp.33433056925146	3823	39	,	,	,
nyp.33433056925146	3823	40	season	season	NN
nyp.33433056925146	3823	41	with	with	IN
nyp.33433056925146	3823	42	salt	salt	NN
nyp.33433056925146	3823	43	,	,	,
nyp.33433056925146	3823	44	pepper	pepper	NN
nyp.33433056925146	3823	45	,	,	,
nyp.33433056925146	3823	46	a	a	DT
nyp.33433056925146	3823	47	bouquet	bouquet	NN
nyp.33433056925146	3823	48	of	of	IN
nyp.33433056925146	3823	49	mixed	mixed	JJ
nyp.33433056925146	3823	50	herbs	herb	NNS
nyp.33433056925146	3823	51	,	,	,
nyp.33433056925146	3823	52	and	and	CC
nyp.33433056925146	3823	53	a	a	DT
nyp.33433056925146	3823	54	head	head	NN
nyp.33433056925146	3823	55	of	of	IN
nyp.33433056925146	3823	56	garlic	garlic	NN
nyp.33433056925146	3823	57	;	;	:
nyp.33433056925146	3823	58	place	place	VB
nyp.33433056925146	3823	59	the	the	DT
nyp.33433056925146	3823	60	bowl	bowl	NN
nyp.33433056925146	3823	61	in	in	IN
nyp.33433056925146	3823	62	a	a	DT
nyp.33433056925146	3823	63	large	large	JJ
nyp.33433056925146	3823	64	stew	stew	NN
nyp.33433056925146	3823	65	-	-	HYPH
nyp.33433056925146	3823	66	pan	pan	NN
nyp.33433056925146	3823	67	half	half	NN
nyp.33433056925146	3823	68	full	full	JJ
nyp.33433056925146	3823	69	of	of	IN
nyp.33433056925146	3823	70	boiling	boil	VBG
nyp.33433056925146	3823	71	water	water	NN
nyp.33433056925146	3823	72	,	,	,
nyp.33433056925146	3823	73	and	and	CC
nyp.33433056925146	3823	74	cook	cook	VB
nyp.33433056925146	3823	75	over	over	IN
nyp.33433056925146	3823	76	a	a	DT
nyp.33433056925146	3823	77	slow	slow	JJ
nyp.33433056925146	3823	78	fire	fire	NN
nyp.33433056925146	3823	79	;	;	:
nyp.33433056925146	3823	80	as	as	RB
nyp.33433056925146	3823	81	soon	soon	RB
nyp.33433056925146	3823	82	as	as	IN
nyp.33433056925146	3823	83	the	the	DT
nyp.33433056925146	3823	84	gravy	gravy	NN
nyp.33433056925146	3823	85	begins	begin	VBZ
nyp.33433056925146	3823	86	to	to	TO
nyp.33433056925146	3823	87	come	come	VB
nyp.33433056925146	3823	88	out	out	IN
nyp.33433056925146	3823	89	of	of	IN
nyp.33433056925146	3823	90	the	the	DT
nyp.33433056925146	3823	91	meat	meat	NN
nyp.33433056925146	3823	92	,	,	,
nyp.33433056925146	3823	93	cover	cover	VB
nyp.33433056925146	3823	94	it	-PRON-	PRP
nyp.33433056925146	3823	95	with	with	IN
nyp.33433056925146	3823	96	slices	slice	NNS
nyp.33433056925146	3823	97	of	of	IN
nyp.33433056925146	3823	98	bacon	bacon	NN
nyp.33433056925146	3823	99	,	,	,
nyp.33433056925146	3823	100	make	make	VB
nyp.33433056925146	3823	101	a	a	DT
nyp.33433056925146	3823	102	larger	large	JJR
nyp.33433056925146	3823	103	fire	fire	NN
nyp.33433056925146	3823	104	,	,	,
nyp.33433056925146	3823	105	and	and	CC
nyp.33433056925146	3823	106	keep	keep	VB
nyp.33433056925146	3823	107	it	-PRON-	PRP
nyp.33433056925146	3823	108	up	up	RP
nyp.33433056925146	3823	109	until	until	IN
nyp.33433056925146	3823	110	the	the	DT
nyp.33433056925146	3823	111	steak	steak	NN
nyp.33433056925146	3823	112	is	be	VBZ
nyp.33433056925146	3823	113	thoroughly	thoroughly	RB
nyp.33433056925146	3823	114	done	do	VBN
nyp.33433056925146	3823	115	;	;	:
nyp.33433056925146	3823	116	just	just	RB
nyp.33433056925146	3823	117	before	before	IN
nyp.33433056925146	3823	118	taking	take	VBG
nyp.33433056925146	3823	119	off	off	RP
nyp.33433056925146	3823	120	the	the	DT
nyp.33433056925146	3823	121	fire	fire	NN
nyp.33433056925146	3823	122	add	add	VB
nyp.33433056925146	3823	123	a	a	DT
nyp.33433056925146	3823	124	tumblerful	tumblerful	NN
nyp.33433056925146	3823	125	of	of	IN
nyp.33433056925146	3823	126	red	red	JJ
nyp.33433056925146	3823	127	wine	wine	NN
nyp.33433056925146	3823	128	,	,	,
nyp.33433056925146	3823	129	pass	pass	VB
nyp.33433056925146	3823	130	the	the	DT
nyp.33433056925146	3823	131	sauce	sauce	NN
nyp.33433056925146	3823	132	through	through	IN
nyp.33433056925146	3823	133	a	a	DT
nyp.33433056925146	3823	134	tammy	tammy	NNP
nyp.33433056925146	3823	135	,	,	,
nyp.33433056925146	3823	136	reduce	reduce	VB
nyp.33433056925146	3823	137	,	,	,
nyp.33433056925146	3823	138	and	and	CC
nyp.33433056925146	3823	139	pour	pour	VB
nyp.33433056925146	3823	140	over	over	IN
nyp.33433056925146	3823	141	the	the	DT
nyp.33433056925146	3823	142	beef	beef	NN
nyp.33433056925146	3823	143	.	.	.
nyp.33433056925146	3824	1	If	if	IN
nyp.33433056925146	3824	2	the	the	DT
nyp.33433056925146	3824	3	"	"	``
nyp.33433056925146	3824	4	boeuf	boeuf	NNP
nyp.33433056925146	3824	5	a	a	DT
nyp.33433056925146	3824	6	la	la	FW
nyp.33433056925146	3824	7	mode	mode	NN
nyp.33433056925146	3824	8	"	"	''
nyp.33433056925146	3824	9	is	be	VBZ
nyp.33433056925146	3824	10	to	to	TO
nyp.33433056925146	3824	11	be	be	VB
nyp.33433056925146	3824	12	eaten	eat	VBN
nyp.33433056925146	3824	13	cold	cold	JJ
nyp.33433056925146	3824	14	,	,	,
nyp.33433056925146	3824	15	use	use	VBP
nyp.33433056925146	3824	16	equal	equal	JJ
nyp.33433056925146	3824	17	quantities	quantity	NNS
nyp.33433056925146	3824	18	of	of	IN
nyp.33433056925146	3824	19	veal	veal	NN
nyp.33433056925146	3824	20	and	and	CC
nyp.33433056925146	3824	21	bacon	bacon	NN
nyp.33433056925146	3824	22	to	to	TO
nyp.33433056925146	3824	23	cover	cover	VB
nyp.33433056925146	3824	24	it	-PRON-	PRP
nyp.33433056925146	3824	25	,	,	,
nyp.33433056925146	3824	26	substitute	substitute	VB
nyp.33433056925146	3824	27	a	a	DT
nyp.33433056925146	3824	28	liqueur	liqueur	NN
nyp.33433056925146	3824	29	-	-	HYPH
nyp.33433056925146	3824	30	glassful	glassful	NN
nyp.33433056925146	3824	31	of	of	IN
nyp.33433056925146	3824	32	brandy	brandy	NN
nyp.33433056925146	3824	33	for	for	IN
nyp.33433056925146	3824	34	the	the	DT
nyp.33433056925146	3824	35	red	red	JJ
nyp.33433056925146	3824	36	wine	wine	NN
nyp.33433056925146	3824	37	,	,	,
nyp.33433056925146	3824	38	and	and	CC
nyp.33433056925146	3824	39	cut	cut	VBD
nyp.33433056925146	3824	40	the	the	DT
nyp.33433056925146	3824	41	steak	steak	NN
nyp.33433056925146	3824	42	into	into	IN
nyp.33433056925146	3824	43	squares	square	NNS
nyp.33433056925146	3824	44	,	,	,
nyp.33433056925146	3824	45	as	as	IN
nyp.33433056925146	3824	46	the	the	DT
nyp.33433056925146	3824	47	glaze	glaze	NN
nyp.33433056925146	3824	48	will	will	MD
nyp.33433056925146	3824	49	cover	cover	VB
nyp.33433056925146	3824	50	them	-PRON-	PRP
nyp.33433056925146	3824	51	better	well	RBR
nyp.33433056925146	3824	52	.	.	.
nyp.33433056925146	3825	1	Fried	fry	VBN
nyp.33433056925146	3825	2	soles	sol	NNS
nyp.33433056925146	3825	3	.	.	.
nyp.33433056925146	3826	1	Clean	clean	JJ
nyp.33433056925146	3826	2	and	and	CC
nyp.33433056925146	3826	3	skin	skin	VB
nyp.33433056925146	3826	4	your	-PRON-	PRP$
nyp.33433056925146	3826	5	soles	sol	NNS
nyp.33433056925146	3826	6	;	;	:
nyp.33433056925146	3826	7	if	if	IN
nyp.33433056925146	3826	8	preferred	prefer	VBN
nyp.33433056925146	3826	9	,	,	,
nyp.33433056925146	3826	10	they	-PRON-	PRP
nyp.33433056925146	3826	11	can	can	MD
nyp.33433056925146	3826	12	be	be	VB
nyp.33433056925146	3826	13	filleted	fillet	VBN
nyp.33433056925146	3826	14	;	;	:
nyp.33433056925146	3826	15	dip	dip	VB
nyp.33433056925146	3826	16	them	-PRON-	PRP
nyp.33433056925146	3826	17	into	into	IN
nyp.33433056925146	3826	18	milk	milk	NN
nyp.33433056925146	3826	19	,	,	,
nyp.33433056925146	3826	20	sprinkle	sprinkle	VB
nyp.33433056925146	3826	21	with	with	IN
nyp.33433056925146	3826	22	flour	flour	NN
nyp.33433056925146	3826	23	,	,	,
nyp.33433056925146	3826	24	fry	fry	VB
nyp.33433056925146	3826	25	in	in	IN
nyp.33433056925146	3826	26	boiling	boil	VBG
nyp.33433056925146	3826	27	lard	lard	NN
nyp.33433056925146	3826	28	;	;	:
nyp.33433056925146	3826	29	when	when	WRB
nyp.33433056925146	3826	30	a	a	DT
nyp.33433056925146	3826	31	good	good	JJ
nyp.33433056925146	3826	32	colour	colour	NN
nyp.33433056925146	3826	33	,	,	,
nyp.33433056925146	3826	34	dry	dry	JJ
nyp.33433056925146	3826	35	in	in	IN
nyp.33433056925146	3826	36	a	a	DT
nyp.33433056925146	3826	37	cloth	cloth	NN
nyp.33433056925146	3826	38	,	,	,
nyp.33433056925146	3826	39	and	and	CC
nyp.33433056925146	3826	40	serve	serve	VB
nyp.33433056925146	3826	41	,	,	,
nyp.33433056925146	3826	42	garnished	garnish	VBN
nyp.33433056925146	3826	43	with	with	IN
nyp.33433056925146	3826	44	parsley	parsley	NN
nyp.33433056925146	3826	45	.	.	.
nyp.33433056925146	3827	1	162	162	CD
nyp.33433056925146	3827	2	THE	the	DT
nyp.33433056925146	3827	3	366	366	CD
nyp.33433056925146	3827	4	BILLS	bill	NNS
nyp.33433056925146	3827	5	OF	of	IN
nyp.33433056925146	3827	6	FARE	FARE	NNS
nyp.33433056925146	3827	7	.	.	.
nyp.33433056925146	3828	1	JUNE	JUNE	NNP
nyp.33433056925146	3828	2	10	10	CD
nyp.33433056925146	3828	3	.	.	.
nyp.33433056925146	3829	1	MENU	MENU	NNP
nyp.33433056925146	3829	2	EN	EN	NNP
nyp.33433056925146	3829	3	MAIGRE	MAIGRE	NNP
nyp.33433056925146	3829	4	.	.	.
nyp.33433056925146	3830	1	Potage	Potage	NNP
nyp.33433056925146	3830	2	aux	aux	NNP
nyp.33433056925146	3830	3	lazagnes	lazagne	NNS
nyp.33433056925146	3830	4	.	.	.
nyp.33433056925146	3831	1	Raie	Raie	NNP
nyp.33433056925146	3831	2	au	au	NNP
nyp.33433056925146	3831	3	beurre	beurre	FW
nyp.33433056925146	3831	4	noir	noir	NN
nyp.33433056925146	3831	5	.	.	.
nyp.33433056925146	3832	1	Lottes	Lottes	NNP
nyp.33433056925146	3832	2	a	a	DT
nyp.33433056925146	3832	3	la	la	FW
nyp.33433056925146	3832	4	parisienne	parisienne	FW
nyp.33433056925146	3832	5	.	.	.
nyp.33433056925146	3833	1	Buisson	Buisson	NNP
nyp.33433056925146	3833	2	d'ecrevisses	d'ecrevisses	NNP
nyp.33433056925146	3833	3	.	.	.
nyp.33433056925146	3834	1	CEufs	ceufs	VB
nyp.33433056925146	3834	2	a	a	DT
nyp.33433056925146	3834	3	1'oseille	1'oseille	CD
nyp.33433056925146	3834	4	.	.	.
nyp.33433056925146	3835	1	Salade	Salade	NNP
nyp.33433056925146	3835	2	de	de	IN
nyp.33433056925146	3835	3	legumes	legume	NNS
nyp.33433056925146	3835	4	.	.	.
nyp.33433056925146	3836	1	Croquettes	Croquettes	NNP
nyp.33433056925146	3836	2	de	de	NNP
nyp.33433056925146	3836	3	riz	riz	FW
nyp.33433056925146	3836	4	.	.	.
nyp.33433056925146	3837	1	BILL	BILL	NNP
nyp.33433056925146	3837	2	OF	of	IN
nyp.33433056925146	3837	3	FARE	FARE	NNP
nyp.33433056925146	3837	4	FOR	for	IN
nyp.33433056925146	3837	5	FAST	fast	JJ
nyp.33433056925146	3837	6	DAY	day	NN
nyp.33433056925146	3837	7	.	.	.
nyp.33433056925146	3838	1	Italian	italian	JJ
nyp.33433056925146	3838	2	paste	paste	NN
nyp.33433056925146	3838	3	soup	soup	NN
nyp.33433056925146	3838	4	.	.	.
nyp.33433056925146	3839	1	Skate	skate	VB
nyp.33433056925146	3839	2	,	,	,
nyp.33433056925146	3839	3	black	black	JJ
nyp.33433056925146	3839	4	butter	butter	NN
nyp.33433056925146	3839	5	sauce	sauce	NN
nyp.33433056925146	3839	6	.	.	.
nyp.33433056925146	3840	1	Eel	Eel	NNP
nyp.33433056925146	3840	2	pout	pout	VB
nyp.33433056925146	3840	3	a	a	DT
nyp.33433056925146	3840	4	la	la	FW
nyp.33433056925146	3840	5	parisienne	parisienne	FW
nyp.33433056925146	3840	6	.	.	.
nyp.33433056925146	3841	1	Crayfish	Crayfish	NNP
nyp.33433056925146	3841	2	.	.	.
nyp.33433056925146	3842	1	Eggs	egg	NNS
nyp.33433056925146	3842	2	with	with	IN
nyp.33433056925146	3842	3	puree	puree	NN
nyp.33433056925146	3842	4	of	of	IN
nyp.33433056925146	3842	5	sorrel	sorrel	NN
nyp.33433056925146	3842	6	.	.	.
nyp.33433056925146	3843	1	Vegetable	vegetable	NN
nyp.33433056925146	3843	2	salad	salad	NN
nyp.33433056925146	3843	3	.	.	.
nyp.33433056925146	3844	1	Rice	Rice	NNP
nyp.33433056925146	3844	2	croquettes	croquette	NNS
nyp.33433056925146	3844	3	.	.	.
nyp.33433056925146	3845	1	Eel	Eel	NNP
nyp.33433056925146	3845	2	pout	pout	VB
nyp.33433056925146	3845	3	a	a	DT
nyp.33433056925146	3845	4	la	la	FW
nyp.33433056925146	3845	5	Parisienne	Parisienne	NNP
nyp.33433056925146	3845	6	.	.	.
nyp.33433056925146	3846	1	Scrape	scrape	VB
nyp.33433056925146	3846	2	and	and	CC
nyp.33433056925146	3846	3	clean	clean	VB
nyp.33433056925146	3846	4	your	-PRON-	PRP$
nyp.33433056925146	3846	5	eels	eel	NNS
nyp.33433056925146	3846	6	,	,	,
nyp.33433056925146	3846	7	keep	keep	VB
nyp.33433056925146	3846	8	the	the	DT
nyp.33433056925146	3846	9	livers	liver	NNS
nyp.33433056925146	3846	10	,	,	,
nyp.33433056925146	3846	11	boil	boil	VB
nyp.33433056925146	3846	12	in	in	IN
nyp.33433056925146	3846	13	mire	mire	NN
nyp.33433056925146	3846	14	poix	poix	NNP
nyp.33433056925146	3846	15	(	(	-LRB-
nyp.33433056925146	3846	16	see	see	VB
nyp.33433056925146	3846	17	4th	4th	JJ
nyp.33433056925146	3846	18	of	of	IN
nyp.33433056925146	3846	19	October	October	NNP
nyp.33433056925146	3846	20	)	)	-RRB-
nyp.33433056925146	3846	21	,	,	,
nyp.33433056925146	3846	22	and	and	CC
nyp.33433056925146	3846	23	serve	serve	VB
nyp.33433056925146	3846	24	,	,	,
nyp.33433056925146	3846	25	covered	cover	VBN
nyp.33433056925146	3846	26	with	with	IN
nyp.33433056925146	3846	27	oyster	oyster	NN
nyp.33433056925146	3846	28	sauce	sauce	NN
nyp.33433056925146	3846	29	,	,	,
nyp.33433056925146	3846	30	to	to	TO
nyp.33433056925146	3846	31	which	which	WDT
nyp.33433056925146	3846	32	you	-PRON-	PRP
nyp.33433056925146	3846	33	have	have	VBP
nyp.33433056925146	3846	34	added	add	VBN
nyp.33433056925146	3846	35	the	the	DT
nyp.33433056925146	3846	36	livers	liver	NNS
nyp.33433056925146	3846	37	,	,	,
nyp.33433056925146	3846	38	chopped	chop	VBN
nyp.33433056925146	3846	39	up	up	RP
nyp.33433056925146	3846	40	into	into	IN
nyp.33433056925146	3846	41	small	small	JJ
nyp.33433056925146	3846	42	pieces	piece	NNS
nyp.33433056925146	3846	43	.	.	.
nyp.33433056925146	3847	1	Bice	Bice	NNP
nyp.33433056925146	3847	2	croquettes	croquette	NNS
nyp.33433056925146	3847	3	.	.	.
nyp.33433056925146	3848	1	Wash	wash	VB
nyp.33433056925146	3848	2	the	the	DT
nyp.33433056925146	3848	3	rice	rice	NN
nyp.33433056925146	3848	4	,	,	,
nyp.33433056925146	3848	5	blanch	blanch	VB
nyp.33433056925146	3848	6	it	-PRON-	PRP
nyp.33433056925146	3848	7	in	in	IN
nyp.33433056925146	3848	8	boiling	boil	VBG
nyp.33433056925146	3848	9	water	water	NN
nyp.33433056925146	3848	10	,	,	,
nyp.33433056925146	3848	11	and	and	CC
nyp.33433056925146	3848	12	soak	soak	VB
nyp.33433056925146	3848	13	in	in	IN
nyp.33433056925146	3848	14	cold	cold	JJ
nyp.33433056925146	3848	15	water	water	NN
nyp.33433056925146	3848	16	until	until	IN
nyp.33433056925146	3848	17	cool	cool	JJ
nyp.33433056925146	3848	18	;	;	:
nyp.33433056925146	3848	19	cook	cook	VB
nyp.33433056925146	3848	20	in	in	IN
nyp.33433056925146	3848	21	boiling	boil	VBG
nyp.33433056925146	3848	22	milk	milk	NN
nyp.33433056925146	3848	23	,	,	,
nyp.33433056925146	3848	24	with	with	IN
nyp.33433056925146	3848	25	a	a	DT
nyp.33433056925146	3848	26	little	little	JJ
nyp.33433056925146	3848	27	sugar	sugar	NN
nyp.33433056925146	3848	28	and	and	CC
nyp.33433056925146	3848	29	lemon	lemon	NN
nyp.33433056925146	3848	30	peel	peel	NN
nyp.33433056925146	3848	31	,	,	,
nyp.33433056925146	3848	32	over	over	IN
nyp.33433056925146	3848	33	a	a	DT
nyp.33433056925146	3848	34	slow	slow	JJ
nyp.33433056925146	3848	35	fire	fire	NN
nyp.33433056925146	3848	36	;	;	:
nyp.33433056925146	3848	37	stir	stir	VB
nyp.33433056925146	3848	38	the	the	DT
nyp.33433056925146	3848	39	rice	rice	NN
nyp.33433056925146	3848	40	occasionally	occasionally	RB
nyp.33433056925146	3848	41	,	,	,
nyp.33433056925146	3848	42	so	so	IN
nyp.33433056925146	3848	43	that	that	IN
nyp.33433056925146	3848	44	it	-PRON-	PRP
nyp.33433056925146	3848	45	may	may	MD
nyp.33433056925146	3848	46	not	not	RB
nyp.33433056925146	3848	47	burn	burn	VB
nyp.33433056925146	3848	48	;	;	:
nyp.33433056925146	3848	49	when	when	WRB
nyp.33433056925146	3848	50	done	do	VBN
nyp.33433056925146	3848	51	spread	spread	VBD
nyp.33433056925146	3848	52	it	-PRON-	PRP
nyp.33433056925146	3848	53	out	out	RP
nyp.33433056925146	3848	54	about	about	RB
nyp.33433056925146	3848	55	three	three	CD
nyp.33433056925146	3848	56	inches	inch	NNS
nyp.33433056925146	3848	57	thick	thick	JJ
nyp.33433056925146	3848	58	on	on	IN
nyp.33433056925146	3848	59	a	a	DT
nyp.33433056925146	3848	60	wooden	wooden	JJ
nyp.33433056925146	3848	61	slab	slab	NN
nyp.33433056925146	3848	62	,	,	,
nyp.33433056925146	3848	63	leave	leave	VBP
nyp.33433056925146	3848	64	until	until	IN
nyp.33433056925146	3848	65	cold	cold	JJ
nyp.33433056925146	3848	66	,	,	,
nyp.33433056925146	3848	67	cut	cut	VB
nyp.33433056925146	3848	68	it	-PRON-	PRP
nyp.33433056925146	3848	69	into	into	IN
nyp.33433056925146	3848	70	squares	square	NNS
nyp.33433056925146	3848	71	,	,	,
nyp.33433056925146	3848	72	sprinkle	sprinkle	VB
nyp.33433056925146	3848	73	with	with	IN
nyp.33433056925146	3848	74	grated	grate	VBN
nyp.33433056925146	3848	75	bread	bread	NN
nyp.33433056925146	3848	76	-	-	HYPH
nyp.33433056925146	3848	77	crumb	crumb	NN
nyp.33433056925146	3848	78	;	;	:
nyp.33433056925146	3848	79	roll	roll	VB
nyp.33433056925146	3848	80	into	into	IN
nyp.33433056925146	3848	81	croquettes	croquette	NNS
nyp.33433056925146	3848	82	,	,	,
nyp.33433056925146	3848	83	dip	dip	VB
nyp.33433056925146	3848	84	into	into	IN
nyp.33433056925146	3848	85	beaten	beat	VBN
nyp.33433056925146	3848	86	yolks	yolk	NNS
nyp.33433056925146	3848	87	of	of	IN
nyp.33433056925146	3848	88	egg	egg	NN
nyp.33433056925146	3848	89	,	,	,
nyp.33433056925146	3848	90	bread	bread	NN
nyp.33433056925146	3848	91	-	-	HYPH
nyp.33433056925146	3848	92	crumb	crumb	NN
nyp.33433056925146	3848	93	,	,	,
nyp.33433056925146	3848	94	and	and	CC
nyp.33433056925146	3848	95	fry	fry	VB
nyp.33433056925146	3848	96	in	in	IN
nyp.33433056925146	3848	97	boiling	boil	VBG
nyp.33433056925146	3848	98	lard	lard	NN
nyp.33433056925146	3848	99	or	or	CC
nyp.33433056925146	3848	100	butter	butter	NN
nyp.33433056925146	3848	101	.	.	.
nyp.33433056925146	3849	1	Serve	serve	VB
nyp.33433056925146	3849	2	very	very	RB
nyp.33433056925146	3849	3	hot	hot	JJ
nyp.33433056925146	3849	4	,	,	,
nyp.33433056925146	3849	5	sprinkled	sprinkle	VBN
nyp.33433056925146	3849	6	with	with	IN
nyp.33433056925146	3849	7	powdered	powdered	JJ
nyp.33433056925146	3849	8	sugar	sugar	NN
nyp.33433056925146	3849	9	.	.	.
nyp.33433056925146	3850	1	The	the	DT
nyp.33433056925146	3850	2	rice	rice	NN
nyp.33433056925146	3850	3	may	may	MD
nyp.33433056925146	3850	4	be	be	VB
nyp.33433056925146	3850	5	flavoured	flavour	VBN
nyp.33433056925146	3850	6	with	with	IN
nyp.33433056925146	3850	7	vanilla	vanilla	NN
nyp.33433056925146	3850	8	instead	instead	RB
nyp.33433056925146	3850	9	of	of	IN
nyp.33433056925146	3850	10	lemon	lemon	NN
nyp.33433056925146	3850	11	,	,	,
nyp.33433056925146	3850	12	if	if	IN
nyp.33433056925146	3850	13	pre-	pre-	RB
nyp.33433056925146	3850	14	ferred	ferre	VBN
nyp.33433056925146	3850	15	.	.	.
nyp.33433056925146	3851	1	•	•	NNP
nyp.33433056925146	3851	2	Baked	baked	JJ
nyp.33433056925146	3851	3	barbel	barbel	NN
nyp.33433056925146	3851	4	with	with	IN
nyp.33433056925146	3851	5	Parmesan	Parmesan	NNP
nyp.33433056925146	3851	6	cheese	cheese	NN
nyp.33433056925146	3851	7	.	.	.
nyp.33433056925146	3852	1	Prepare	prepare	VB
nyp.33433056925146	3852	2	the	the	DT
nyp.33433056925146	3852	3	same	same	JJ
nyp.33433056925146	3852	4	as	as	IN
nyp.33433056925146	3852	5	baked	baked	JJ
nyp.33433056925146	3852	6	brill	brill	NNP
nyp.33433056925146	3852	7	(	(	-LRB-
nyp.33433056925146	3852	8	see	see	VB
nyp.33433056925146	3852	9	25th	25th	NN
nyp.33433056925146	3852	10	.of	.of	.
nyp.33433056925146	3852	11	March	March	NNP
nyp.33433056925146	3852	12	)	)	-RRB-
nyp.33433056925146	3852	13	.	.	.
nyp.33433056925146	3853	1	Eggs	egg	NNS
nyp.33433056925146	3853	2	with	with	IN
nyp.33433056925146	3853	3	puree	puree	NN
nyp.33433056925146	3853	4	of	of	IN
nyp.33433056925146	3853	5	sorrel	sorrel	NN
nyp.33433056925146	3853	6	.	.	.
nyp.33433056925146	3854	1	.	.	.
nyp.33433056925146	3855	1	Make	make	VB
nyp.33433056925146	3855	2	a	a	DT
nyp.33433056925146	3855	3	purge	purge	NN
nyp.33433056925146	3855	4	of	of	IN
nyp.33433056925146	3855	5	sorrel	sorrel	NN
nyp.33433056925146	3855	6	(	(	-LRB-
nyp.33433056925146	3855	7	see	see	VB
nyp.33433056925146	3855	8	23rd	23rd	NN
nyp.33433056925146	3855	9	of	of	IN
nyp.33433056925146	3855	10	December	December	NNP
nyp.33433056925146	3855	11	)	)	-RRB-
nyp.33433056925146	3855	12	,	,	,
nyp.33433056925146	3855	13	use	use	VBP
nyp.33433056925146	3855	14	cream	cream	NN
nyp.33433056925146	3855	15	instead	instead	RB
nyp.33433056925146	3855	16	of	of	IN
nyp.33433056925146	3855	17	stock	stock	NN
nyp.33433056925146	3855	18	for	for	IN
nyp.33433056925146	3855	19	fast	fast	JJ
nyp.33433056925146	3855	20	days	day	NNS
nyp.33433056925146	3855	21	,	,	,
nyp.33433056925146	3855	22	dish	dish	VB
nyp.33433056925146	3855	23	up	up	RP
nyp.33433056925146	3855	24	,	,	,
nyp.33433056925146	3855	25	garnished	garnish	VBN
nyp.33433056925146	3855	26	with	with	IN
nyp.33433056925146	3855	27	poached	poach	VBN
nyp.33433056925146	3855	28	eggs	egg	NNS
nyp.33433056925146	3855	29	.	.	.
nyp.33433056925146	3856	1	THE	the	DT
nyp.33433056925146	3856	2	366	366	CD
nyp.33433056925146	3856	3	BILLS	bill	NNS
nyp.33433056925146	3856	4	OF	of	IN
nyp.33433056925146	3856	5	FARE	FARE	NNS
nyp.33433056925146	3856	6	.	.	.
nyp.33433056925146	3857	1	163	163	CD
nyp.33433056925146	3857	2	JUNE	JUNE	NNP
nyp.33433056925146	3857	3	11	11	CD
nyp.33433056925146	3857	4	.	.	.
nyp.33433056925146	3858	1	Potage	Potage	NNP
nyp.33433056925146	3858	2	Crcky	Crcky	NNP
nyp.33433056925146	3858	3	au	au	NNP
nyp.33433056925146	3858	4	riz	riz	NNP
nyp.33433056925146	3858	5	.	.	.
nyp.33433056925146	3859	1	Cr&cy	cr&cy	VB
nyp.33433056925146	3859	2	soup	soup	NN
nyp.33433056925146	3859	3	with	with	IN
nyp.33433056925146	3859	4	rice	rice	NN
nyp.33433056925146	3859	5	.	.	.
nyp.33433056925146	3860	1	Maquereaux	Maquereaux	NNP
nyp.33433056925146	3860	2	grilles	grille	NNS
nyp.33433056925146	3860	3	sauce	sauce	NN
nyp.33433056925146	3860	4	ravigote	ravigote	RB
nyp.33433056925146	3860	5	.	.	.
nyp.33433056925146	3861	1	Broiled	broil	VBN
nyp.33433056925146	3861	2	mackerel	mackerel	NN
nyp.33433056925146	3861	3	,	,	,
nyp.33433056925146	3861	4	ravigote	ravigote	JJ
nyp.33433056925146	3861	5	sauce	sauce	NN
nyp.33433056925146	3861	6	.	.	.
nyp.33433056925146	3862	1	Selle	Selle	NNP
nyp.33433056925146	3862	2	de	de	FW
nyp.33433056925146	3862	3	mouton	mouton	NNP
nyp.33433056925146	3862	4	a	a	NNP
nyp.33433056925146	3862	5	la	la	FW
nyp.33433056925146	3862	6	francaise	francaise	FW
nyp.33433056925146	3862	7	.	.	.
nyp.33433056925146	3863	1	Saddle	saddle	NN
nyp.33433056925146	3863	2	of	of	IN
nyp.33433056925146	3863	3	mutton	mutton	NN
nyp.33433056925146	3863	4	a	a	NN
nyp.33433056925146	3863	5	la	la	NN
nyp.33433056925146	3863	6	fran9aise	fran9aise	NNP
nyp.33433056925146	3863	7	.	.	.
nyp.33433056925146	3864	1	Terrine	Terrine	NNP
nyp.33433056925146	3864	2	de	de	NNP
nyp.33433056925146	3864	3	foie	foie	FW
nyp.33433056925146	3864	4	gras	gras	FW
nyp.33433056925146	3864	5	.	.	.
nyp.33433056925146	3865	1	Pate	Pate	NNP
nyp.33433056925146	3865	2	de	de	IN
nyp.33433056925146	3865	3	foie	foie	NN
nyp.33433056925146	3865	4	gras	gras	FW
nyp.33433056925146	3865	5	.	.	.
nyp.33433056925146	3866	1	Pourpier	Pourpier	NNP
nyp.33433056925146	3866	2	en	en	IN
nyp.33433056925146	3866	3	friture	friture	NN
nyp.33433056925146	3866	4	.	.	.
nyp.33433056925146	3867	1	Purslane	purslane	NN
nyp.33433056925146	3867	2	fried	fry	VBN
nyp.33433056925146	3867	3	in	in	IN
nyp.33433056925146	3867	4	batter	batter	NN
nyp.33433056925146	3867	5	.	.	.
nyp.33433056925146	3868	1	Creme	creme	NN
nyp.33433056925146	3868	2	brfile'e	brfile'e	NNS
nyp.33433056925146	3868	3	.	.	.
nyp.33433056925146	3869	1	Burnt	burn	VBN
nyp.33433056925146	3869	2	cream	cream	NN
nyp.33433056925146	3869	3	.	.	.
nyp.33433056925146	3870	1	Pate	Pate	NNP
nyp.33433056925146	3870	2	de	de	IN
nyp.33433056925146	3870	3	foie	foie	NN
nyp.33433056925146	3870	4	gras	gras	FW
nyp.33433056925146	3870	5	.	.	.
nyp.33433056925146	3871	1	Have	have	VBP
nyp.33433056925146	3871	2	a	a	DT
nyp.33433056925146	3871	3	foie	foie	NN
nyp.33433056925146	3871	4	gras	gras	FW
nyp.33433056925146	3871	5	weighing	weigh	VBG
nyp.33433056925146	3871	6	about	about	IN
nyp.33433056925146	3871	7	a	a	DT
nyp.33433056925146	3871	8	pound	pound	NN
nyp.33433056925146	3871	9	and	and	CC
nyp.33433056925146	3871	10	a	a	DT
nyp.33433056925146	3871	11	half	half	NN
nyp.33433056925146	3871	12	.	.	.
nyp.33433056925146	3872	1	Make	make	VB
nyp.33433056925146	3872	2	t	t	NN
nyp.33433056925146	3872	3	some	some	DT
nyp.33433056925146	3872	4	forcemeat	forcemeat	JJ
nyp.33433056925146	3872	5	with	with	IN
nyp.33433056925146	3872	6	one	one	CD
nyp.33433056925146	3872	7	pound	pound	NN
nyp.33433056925146	3872	8	of	of	IN
nyp.33433056925146	3872	9	turkey	turkey	NNP
nyp.33433056925146	3872	10	breast	breast	NN
nyp.33433056925146	3872	11	,	,	,
nyp.33433056925146	3872	12	one	one	CD
nyp.33433056925146	3872	13	pound	pound	NN
nyp.33433056925146	3872	14	of	of	IN
nyp.33433056925146	3872	15	fresh	fresh	JJ
nyp.33433056925146	3872	16	pork	pork	NN
nyp.33433056925146	3872	17	,	,	,
nyp.33433056925146	3872	18	mixed	mixed	JJ
nyp.33433056925146	3872	19	herbs	herb	NNS
nyp.33433056925146	3872	20	,	,	,
nyp.33433056925146	3872	21	laurel	laurel	NNP
nyp.33433056925146	3872	22	leaves	leave	NNS
nyp.33433056925146	3872	23	,	,	,
nyp.33433056925146	3872	24	thyme	thyme	NNS
nyp.33433056925146	3872	25	,	,	,
nyp.33433056925146	3872	26	salt	salt	NN
nyp.33433056925146	3872	27	,	,	,
nyp.33433056925146	3872	28	pepper	pepper	NN
nyp.33433056925146	3872	29	,	,	,
nyp.33433056925146	3872	30	and	and	CC
nyp.33433056925146	3872	31	two	two	CD
nyp.33433056925146	3872	32	heads	head	NNS
nyp.33433056925146	3872	33	of	of	IN
nyp.33433056925146	3872	34	cloves	clove	NNS
nyp.33433056925146	3872	35	,	,	,
nyp.33433056925146	3872	36	and	and	CC
nyp.33433056925146	3872	37	pound	pound	NN
nyp.33433056925146	3872	38	well	well	RB
nyp.33433056925146	3872	39	.	.	.
nyp.33433056925146	3873	1	Peel	peel	VB
nyp.33433056925146	3873	2	one	one	CD
nyp.33433056925146	3873	3	pound	pound	NN
nyp.33433056925146	3873	4	of	of	IN
nyp.33433056925146	3873	5	truffles	truffle	NNS
nyp.33433056925146	3873	6	carefully	carefully	RB
nyp.33433056925146	3873	7	,	,	,
nyp.33433056925146	3873	8	and	and	CC
nyp.33433056925146	3873	9	stick	stick	VB
nyp.33433056925146	3873	10	some	some	DT
nyp.33433056925146	3873	11	large	large	JJ
nyp.33433056925146	3873	12	pieces	piece	NNS
nyp.33433056925146	3873	13	into	into	IN
nyp.33433056925146	3873	14	the	the	DT
nyp.33433056925146	3873	15	foie	foie	NN
nyp.33433056925146	3873	16	gras	gras	NN
nyp.33433056925146	3873	17	.	.	.
nyp.33433056925146	3874	1	Line	line	VB
nyp.33433056925146	3874	2	the	the	DT
nyp.33433056925146	3874	3	bottom	bottom	NN
nyp.33433056925146	3874	4	of	of	IN
nyp.33433056925146	3874	5	a	a	DT
nyp.33433056925146	3874	6	deep	deep	JJ
nyp.33433056925146	3874	7	dish	dish	NN
nyp.33433056925146	3874	8	with	with	IN
nyp.33433056925146	3874	9	some	some	DT
nyp.33433056925146	3874	10	of	of	IN
nyp.33433056925146	3874	11	the	the	DT
nyp.33433056925146	3874	12	stuffing	stuffing	NN
nyp.33433056925146	3874	13	,	,	,
nyp.33433056925146	3874	14	lay	lie	VBD
nyp.33433056925146	3874	15	the	the	DT
nyp.33433056925146	3874	16	foie	foie	NN
nyp.33433056925146	3874	17	gras	gras	NN
nyp.33433056925146	3874	18	on	on	IN
nyp.33433056925146	3874	19	this	this	DT
nyp.33433056925146	3874	20	,	,	,
nyp.33433056925146	3874	21	surround	surround	VB
nyp.33433056925146	3874	22	it	-PRON-	PRP
nyp.33433056925146	3874	23	with	with	IN
nyp.33433056925146	3874	24	the	the	DT
nyp.33433056925146	3874	25	remainder	remainder	NN
nyp.33433056925146	3874	26	of	of	IN
nyp.33433056925146	3874	27	the	the	DT
nyp.33433056925146	3874	28	truffles	truffle	NNS
nyp.33433056925146	3874	29	,	,	,
nyp.33433056925146	3874	30	fill	fill	VB
nyp.33433056925146	3874	31	up	up	RP
nyp.33433056925146	3874	32	all	all	DT
nyp.33433056925146	3874	33	interstices	interstice	NNS
nyp.33433056925146	3874	34	with	with	IN
nyp.33433056925146	3874	35	the	the	DT
nyp.33433056925146	3874	36	stuffing	stuffing	NN
nyp.33433056925146	3874	37	,	,	,
nyp.33433056925146	3874	38	and	and	CC
nyp.33433056925146	3874	39	cover	cover	VB
nyp.33433056925146	3874	40	the	the	DT
nyp.33433056925146	3874	41	whole	whole	NN
nyp.33433056925146	3874	42	with	with	IN
nyp.33433056925146	3874	43	slices	slice	NNS
nyp.33433056925146	3874	44	of	of	IN
nyp.33433056925146	3874	45	bacon	bacon	NN
nyp.33433056925146	3874	46	and	and	CC
nyp.33433056925146	3874	47	laurel	laurel	NNP
nyp.33433056925146	3874	48	leaves	leave	NNS
nyp.33433056925146	3874	49	.	.	.
nyp.33433056925146	3875	1	Cook	cook	VB
nyp.33433056925146	3875	2	the	the	DT
nyp.33433056925146	3875	3	pie	pie	NN
nyp.33433056925146	3875	4	in	in	IN
nyp.33433056925146	3875	5	a	a	DT
nyp.33433056925146	3875	6	bain	bain	NNP
nyp.33433056925146	3875	7	-	-	HYPH
nyp.33433056925146	3875	8	marie	marie	NNP
nyp.33433056925146	3875	9	over	over	IN
nyp.33433056925146	3875	10	a	a	DT
nyp.33433056925146	3875	11	slow	slow	JJ
nyp.33433056925146	3875	12	fire	fire	NN
nyp.33433056925146	3875	13	,	,	,
nyp.33433056925146	3875	14	keep	keep	VB
nyp.33433056925146	3875	15	the	the	DT
nyp.33433056925146	3875	16	water	water	NN
nyp.33433056925146	3875	17	at	at	IN
nyp.33433056925146	3875	18	boiling	boiling	NN
nyp.33433056925146	3875	19	point	point	NN
nyp.33433056925146	3875	20	,	,	,
nyp.33433056925146	3875	21	hut	hut	NN
nyp.33433056925146	3875	22	be	be	VB
nyp.33433056925146	3875	23	careful	careful	JJ
nyp.33433056925146	3875	24	none	none	NN
nyp.33433056925146	3875	25	gets	get	VBZ
nyp.33433056925146	3875	26	into	into	IN
nyp.33433056925146	3875	27	the	the	DT
nyp.33433056925146	3875	28	pie	pie	NN
nyp.33433056925146	3875	29	.	.	.
nyp.33433056925146	3876	1	It	-PRON-	PRP
nyp.33433056925146	3876	2	generally	generally	RB
nyp.33433056925146	3876	3	takes	take	VBZ
nyp.33433056925146	3876	4	about	about	RP
nyp.33433056925146	3876	5	an	an	DT
nyp.33433056925146	3876	6	hour	hour	NN
nyp.33433056925146	3876	7	and	and	CC
nyp.33433056925146	3876	8	a	a	DT
nyp.33433056925146	3876	9	half	half	NN
nyp.33433056925146	3876	10	to	to	TO
nyp.33433056925146	3876	11	cook	cook	VB
nyp.33433056925146	3876	12	a	a	DT
nyp.33433056925146	3876	13	pie	pie	NN
nyp.33433056925146	3876	14	of	of	IN
nyp.33433056925146	3876	15	this	this	DT
nyp.33433056925146	3876	16	size	size	NN
nyp.33433056925146	3876	17	.	.	.
nyp.33433056925146	3877	1	Stick	stick	VB
nyp.33433056925146	3877	2	a	a	DT
nyp.33433056925146	3877	3	skewer	skewer	NN
nyp.33433056925146	3877	4	into	into	IN
nyp.33433056925146	3877	5	the	the	DT
nyp.33433056925146	3877	6	centre	centre	NN
nyp.33433056925146	3877	7	,	,	,
nyp.33433056925146	3877	8	and	and	CC
nyp.33433056925146	3877	9	if	if	IN
nyp.33433056925146	3877	10	burning	burn	VBG
nyp.33433056925146	3877	11	hot	hot	RB
nyp.33433056925146	3877	12	when	when	WRB
nyp.33433056925146	3877	13	taken	take	VBN
nyp.33433056925146	3877	14	out	out	RP
nyp.33433056925146	3877	15	you	-PRON-	PRP
nyp.33433056925146	3877	16	will	will	MD
nyp.33433056925146	3877	17	know	know	VB
nyp.33433056925146	3877	18	that	that	IN
nyp.33433056925146	3877	19	the	the	DT
nyp.33433056925146	3877	20	pie	pie	NN
nyp.33433056925146	3877	21	is	be	VBZ
nyp.33433056925146	3877	22	done	do	VBN
nyp.33433056925146	3877	23	.	.	.
nyp.33433056925146	3878	1	When	when	WRB
nyp.33433056925146	3878	2	cold	cold	JJ
nyp.33433056925146	3878	3	,	,	,
nyp.33433056925146	3878	4	remove	remove	VB
nyp.33433056925146	3878	5	the	the	DT
nyp.33433056925146	3878	6	slices	slice	NNS
nyp.33433056925146	3878	7	of	of	IN
nyp.33433056925146	3878	8	bacon	bacon	NN
nyp.33433056925146	3878	9	and	and	CC
nyp.33433056925146	3878	10	cover	cover	VB
nyp.33433056925146	3878	11	with	with	IN
nyp.33433056925146	3878	12	a	a	DT
nyp.33433056925146	3878	13	layer	layer	NN
nyp.33433056925146	3878	14	of	of	IN
nyp.33433056925146	3878	15	lard	lard	NN
nyp.33433056925146	3878	16	.	.	.
nyp.33433056925146	3879	1	Some	some	DT
nyp.33433056925146	3879	2	people	people	NNS
nyp.33433056925146	3879	3	prefer	prefer	VBP
nyp.33433056925146	3879	4	the	the	DT
nyp.33433056925146	3879	5	pie	pie	NN
nyp.33433056925146	3879	6	baked	bake	VBN
nyp.33433056925146	3879	7	in	in	IN
nyp.33433056925146	3879	8	the	the	DT
nyp.33433056925146	3879	9	oven,'as	oven,'as	NN
nyp.33433056925146	3879	10	they	-PRON-	PRP
nyp.33433056925146	3879	11	consider	consider	VBP
nyp.33433056925146	3879	12	it	-PRON-	PRP
nyp.33433056925146	3879	13	has	have	VBZ
nyp.33433056925146	3879	14	more	more	JJR
nyp.33433056925146	3879	15	flavour	flavour	NN
nyp.33433056925146	3879	16	.	.	.
nyp.33433056925146	3880	1	If	if	IN
nyp.33433056925146	3880	2	the	the	DT
nyp.33433056925146	3880	3	pie	pie	NN
nyp.33433056925146	3880	4	is	be	VBZ
nyp.33433056925146	3880	5	to	to	TO
nyp.33433056925146	3880	6	be	be	VB
nyp.33433056925146	3880	7	eaten	eat	VBN
nyp.33433056925146	3880	8	immediately	immediately	RB
nyp.33433056925146	3880	9	,	,	,
nyp.33433056925146	3880	10	calfs	calf	NNS
nyp.33433056925146	3880	11	liver	liver	NN
nyp.33433056925146	3880	12	forcemeat	forcemeat	NNP
nyp.33433056925146	3880	13	(	(	-LRB-
nyp.33433056925146	3880	14	see	see	VB
nyp.33433056925146	3880	15	next	next	JJ
nyp.33433056925146	3880	16	page	page	NN
nyp.33433056925146	3880	17	)	)	-RRB-
nyp.33433056925146	3880	18	may	may	MD
nyp.33433056925146	3880	19	be	be	VB
nyp.33433056925146	3880	20	used	use	VBN
nyp.33433056925146	3880	21	,	,	,
nyp.33433056925146	3880	22	instead	instead	RB
nyp.33433056925146	3880	23	of	of	IN
nyp.33433056925146	3880	24	turkey	turkey	NN
nyp.33433056925146	3880	25	and	and	CC
nyp.33433056925146	3880	26	pork	pork	NN
nyp.33433056925146	3880	27	.	.	.
nyp.33433056925146	3881	1	M	M	NNP
nyp.33433056925146	3881	2	2	2	CD
nyp.33433056925146	3881	3	164	164	CD
nyp.33433056925146	3881	4	THE	the	DT
nyp.33433056925146	3881	5	366	366	CD
nyp.33433056925146	3881	6	BILLS	bill	NNS
nyp.33433056925146	3881	7	OF	of	IN
nyp.33433056925146	3881	8	FARE	FARE	NNS
nyp.33433056925146	3881	9	.	.	.
nyp.33433056925146	3882	1	JUNE	JUNE	NNP
nyp.33433056925146	3882	2	12	12	CD
nyp.33433056925146	3882	3	.	.	.
nyp.33433056925146	3883	1	Potage	potage	NN
nyp.33433056925146	3883	2	printanier	printanier	NN
nyp.33433056925146	3883	3	aux	aux	FW
nyp.33433056925146	3883	4	ceufs	ceufs	NNP
nyp.33433056925146	3883	5	poches	poche	NNS
nyp.33433056925146	3883	6	.	.	.
nyp.33433056925146	3884	1	Spring	spring	NN
nyp.33433056925146	3884	2	soup	soup	NN
nyp.33433056925146	3884	3	and	and	CC
nyp.33433056925146	3884	4	poached	poach	VBN
nyp.33433056925146	3884	5	eggs	egg	NNS
nyp.33433056925146	3884	6	.	.	.
nyp.33433056925146	3885	1	Petits	Petits	NNP
nyp.33433056925146	3885	2	pates	pate	NNS
nyp.33433056925146	3885	3	au	au	NNP
nyp.33433056925146	3885	4	jus	jus	NN
nyp.33433056925146	3885	5	.	.	.
nyp.33433056925146	3886	1	Forcemeat	Forcemeat	NNP
nyp.33433056925146	3886	2	patties	patty	NNS
nyp.33433056925146	3886	3	.	.	.
nyp.33433056925146	3887	1	Cotelettes	Cotelettes	NNP
nyp.33433056925146	3887	2	de	de	NNP
nyp.33433056925146	3887	3	mouton	mouton	NNP
nyp.33433056925146	3887	4	garnies	garnies	NNP
nyp.33433056925146	3887	5	de	de	IN
nyp.33433056925146	3887	6	Mutton	Mutton	NNP
nyp.33433056925146	3887	7	cutlets	cutlet	NNS
nyp.33433056925146	3887	8	with	with	IN
nyp.33433056925146	3887	9	French	french	JJ
nyp.33433056925146	3887	10	beans	bean	NNS
nyp.33433056925146	3887	11	.	.	.
nyp.33433056925146	3888	1	haricots	haricot	NNS
nyp.33433056925146	3888	2	verts	vert	NNS
nyp.33433056925146	3888	3	.	.	.
nyp.33433056925146	3889	1	Jambon	Jambon	NNP
nyp.33433056925146	3889	2	roti	roti	NN
nyp.33433056925146	3889	3	.	.	.
nyp.33433056925146	3890	1	Roast	Roast	NNP
nyp.33433056925146	3890	2	ham	ham	NN
nyp.33433056925146	3890	3	.	.	.
nyp.33433056925146	3891	1	Epinards	Epinards	NNP
nyp.33433056925146	3891	2	au	au	NNP
nyp.33433056925146	3891	3	veloute	veloute	NN
nyp.33433056925146	3891	4	.	.	.
nyp.33433056925146	3892	1	Spinach	spinach	NN
nyp.33433056925146	3892	2	boiled	boil	VBN
nyp.33433056925146	3892	3	in	in	IN
nyp.33433056925146	3892	4	veloute	veloute	NN
nyp.33433056925146	3892	5	sauce	sauce	NN
nyp.33433056925146	3892	6	.	.	.
nyp.33433056925146	3893	1	Flan	Flan	NNP
nyp.33433056925146	3893	2	de	de	IN
nyp.33433056925146	3893	3	fruits	fruit	NNS
nyp.33433056925146	3893	4	.	.	.
nyp.33433056925146	3894	1	Open	open	VB
nyp.33433056925146	3894	2	fruit	fruit	NN
nyp.33433056925146	3894	3	tart	tart	NN
nyp.33433056925146	3894	4	.	.	.
nyp.33433056925146	3895	1	Gravy	gravy	NN
nyp.33433056925146	3895	2	patties	patty	NNS
nyp.33433056925146	3895	3	.	.	.
nyp.33433056925146	3896	1	Line	line	VB
nyp.33433056925146	3896	2	some	some	DT
nyp.33433056925146	3896	3	small	small	JJ
nyp.33433056925146	3896	4	moulds	mould	NNS
nyp.33433056925146	3896	5	with	with	IN
nyp.33433056925146	3896	6	light	light	JJ
nyp.33433056925146	3896	7	paste	paste	NN
nyp.33433056925146	3896	8	,	,	,
nyp.33433056925146	3896	9	and	and	CC
nyp.33433056925146	3896	10	fill	fill	VB
nyp.33433056925146	3896	11	with	with	IN
nyp.33433056925146	3896	12	what-	what-	NN
nyp.33433056925146	3896	13	ever	ever	RB
nyp.33433056925146	3896	14	forcemeat	forcemeat	NNP
nyp.33433056925146	3896	15	fancied	fancy	VBN
nyp.33433056925146	3896	16	(	(	-LRB-
nyp.33433056925146	3896	17	several	several	JJ
nyp.33433056925146	3896	18	different	different	JJ
nyp.33433056925146	3896	19	recipes	recipe	NNS
nyp.33433056925146	3896	20	are	be	VBP
nyp.33433056925146	3896	21	given	give	VBN
nyp.33433056925146	3896	22	in	in	IN
nyp.33433056925146	3896	23	this	this	DT
nyp.33433056925146	3896	24	book	book	NN
nyp.33433056925146	3896	25	)	)	-RRB-
nyp.33433056925146	3896	26	,	,	,
nyp.33433056925146	3896	27	cover	cover	VB
nyp.33433056925146	3896	28	the	the	DT
nyp.33433056925146	3896	29	moulds	mould	NNS
nyp.33433056925146	3896	30	with	with	IN
nyp.33433056925146	3896	31	paste	paste	NN
nyp.33433056925146	3896	32	,	,	,
nyp.33433056925146	3896	33	egg	egg	NN
nyp.33433056925146	3896	34	over	over	RB
nyp.33433056925146	3896	35	,	,	,
nyp.33433056925146	3896	36	and	and	CC
nyp.33433056925146	3896	37	bake	bake	VB
nyp.33433056925146	3896	38	;	;	:
nyp.33433056925146	3896	39	when	when	WRB
nyp.33433056925146	3896	40	done	do	VBN
nyp.33433056925146	3896	41	remove	remove	VBP
nyp.33433056925146	3896	42	the	the	DT
nyp.33433056925146	3896	43	covers	cover	NNS
nyp.33433056925146	3896	44	,	,	,
nyp.33433056925146	3896	45	scoop	scoop	VB
nyp.33433056925146	3896	46	out	out	RP
nyp.33433056925146	3896	47	the	the	DT
nyp.33433056925146	3896	48	forcemeat	forcemeat	NN
nyp.33433056925146	3896	49	,	,	,
nyp.33433056925146	3896	50	turn	turn	VB
nyp.33433056925146	3896	51	the	the	DT
nyp.33433056925146	3896	52	patties	patty	NNS
nyp.33433056925146	3896	53	out	out	IN
nyp.33433056925146	3896	54	of	of	IN
nyp.33433056925146	3896	55	the	the	DT
nyp.33433056925146	3896	56	moulds	mould	NNS
nyp.33433056925146	3896	57	,	,	,
nyp.33433056925146	3896	58	and	and	CC
nyp.33433056925146	3896	59	fill	fill	VB
nyp.33433056925146	3896	60	them	-PRON-	PRP
nyp.33433056925146	3896	61	with	with	IN
nyp.33433056925146	3896	62	well	well	RB
nyp.33433056925146	3896	63	-	-	HYPH
nyp.33433056925146	3896	64	seasoned	season	VBN
nyp.33433056925146	3896	65	,	,	,
nyp.33433056925146	3896	66	reduced	reduced	JJ
nyp.33433056925146	3896	67	gravy	gravy	NN
nyp.33433056925146	3896	68	.	.	.
nyp.33433056925146	3897	1	Open	open	VB
nyp.33433056925146	3897	2	fruit	fruit	NN
nyp.33433056925146	3897	3	tart	tart	NN
nyp.33433056925146	3897	4	.	.	.
nyp.33433056925146	3898	1	Line	line	VB
nyp.33433056925146	3898	2	a	a	DT
nyp.33433056925146	3898	3	plain	plain	JJ
nyp.33433056925146	3898	4	mould	mould	NN
nyp.33433056925146	3898	5	,	,	,
nyp.33433056925146	3898	6	about	about	RB
nyp.33433056925146	3898	7	three	three	CD
nyp.33433056925146	3898	8	inches	inch	NNS
nyp.33433056925146	3898	9	deep	deep	JJ
nyp.33433056925146	3898	10	,	,	,
nyp.33433056925146	3898	11	with	with	IN
nyp.33433056925146	3898	12	short	short	JJ
nyp.33433056925146	3898	13	paste	paste	NN
nyp.33433056925146	3898	14	.	.	.
nyp.33433056925146	3899	1	Take	take	VB
nyp.33433056925146	3899	2	some	some	DT
nyp.33433056925146	3899	3	stoned	stone	VBN
nyp.33433056925146	3899	4	cherries	cherry	NNS
nyp.33433056925146	3899	5	,	,	,
nyp.33433056925146	3899	6	sliced	slice	VBN
nyp.33433056925146	3899	7	peaches	peach	NNS
nyp.33433056925146	3899	8	,	,	,
nyp.33433056925146	3899	9	apricots	apricot	NNS
nyp.33433056925146	3899	10	,	,	,
nyp.33433056925146	3899	11	nectarines	nectarine	NNS
nyp.33433056925146	3899	12	,	,	,
nyp.33433056925146	3899	13	and	and	CC
nyp.33433056925146	3899	14	gooseberries	gooseberry	NNS
nyp.33433056925146	3899	15	,	,	,
nyp.33433056925146	3899	16	stir	stir	VB
nyp.33433056925146	3899	17	well	well	RB
nyp.33433056925146	3899	18	in	in	IN
nyp.33433056925146	3899	19	a	a	DT
nyp.33433056925146	3899	20	bowl	bowl	NN
nyp.33433056925146	3899	21	with	with	IN
nyp.33433056925146	3899	22	some	some	DT
nyp.33433056925146	3899	23	powdered	powder	VBN
nyp.33433056925146	3899	24	sugar	sugar	NN
nyp.33433056925146	3899	25	,	,	,
nyp.33433056925146	3899	26	pour	pour	VB
nyp.33433056925146	3899	27	into	into	IN
nyp.33433056925146	3899	28	the	the	DT
nyp.33433056925146	3899	29	mould	mould	NN
nyp.33433056925146	3899	30	,	,	,
nyp.33433056925146	3899	31	and	and	CC
nyp.33433056925146	3899	32	bake	bake	VB
nyp.33433056925146	3899	33	in	in	RP
nyp.33433056925146	3899	34	a	a	DT
nyp.33433056925146	3899	35	quick	quick	JJ
nyp.33433056925146	3899	36	oven	oven	NN
nyp.33433056925146	3899	37	;	;	:
nyp.33433056925146	3899	38	crack	crack	VB
nyp.33433056925146	3899	39	the	the	DT
nyp.33433056925146	3899	40	apricot	apricot	NN
nyp.33433056925146	3899	41	stones	stone	NNS
nyp.33433056925146	3899	42	,	,	,
nyp.33433056925146	3899	43	blanch	blanch	VB
nyp.33433056925146	3899	44	the	the	DT
nyp.33433056925146	3899	45	kernels	kernel	NNS
nyp.33433056925146	3899	46	,	,	,
nyp.33433056925146	3899	47	and	and	CC
nyp.33433056925146	3899	48	garnish	garnish	VB
nyp.33433056925146	3899	49	the	the	DT
nyp.33433056925146	3899	50	tart	tart	NN
nyp.33433056925146	3899	51	with	with	IN
nyp.33433056925146	3899	52	them	-PRON-	PRP
nyp.33433056925146	3899	53	.	.	.
nyp.33433056925146	3900	1	If	if	IN
nyp.33433056925146	3900	2	the	the	DT
nyp.33433056925146	3900	3	fruit	fruit	NN
nyp.33433056925146	3900	4	seems	seem	VBZ
nyp.33433056925146	3900	5	too	too	RB
nyp.33433056925146	3900	6	dry	dry	JJ
nyp.33433056925146	3900	7	,	,	,
nyp.33433056925146	3900	8	pour	pour	VB
nyp.33433056925146	3900	9	a	a	DT
nyp.33433056925146	3900	10	little	little	JJ
nyp.33433056925146	3900	11	clarified	clarified	JJ
nyp.33433056925146	3900	12	sugar	sugar	NN
nyp.33433056925146	3900	13	over	over	IN
nyp.33433056925146	3900	14	it	-PRON-	PRP
nyp.33433056925146	3900	15	before	before	IN
nyp.33433056925146	3900	16	taking	take	VBG
nyp.33433056925146	3900	17	out	out	IN
nyp.33433056925146	3900	18	of	of	IN
nyp.33433056925146	3900	19	the	the	DT
nyp.33433056925146	3900	20	oven	oven	NN
nyp.33433056925146	3900	21	.	.	.
nyp.33433056925146	3901	1	Calf	calf	NN
nyp.33433056925146	3901	2	s	s	POS
nyp.33433056925146	3901	3	liver	liver	NN
nyp.33433056925146	3901	4	forcemeat	forcemeat	NN
nyp.33433056925146	3901	5	.	.	.
nyp.33433056925146	3902	1	Cut	cut	VB
nyp.33433056925146	3902	2	a	a	DT
nyp.33433056925146	3902	3	pound	pound	NN
nyp.33433056925146	3902	4	and	and	CC
nyp.33433056925146	3902	5	a	a	DT
nyp.33433056925146	3902	6	quarter	quarter	NN
nyp.33433056925146	3902	7	of	of	IN
nyp.33433056925146	3902	8	calPs	calps	NN
nyp.33433056925146	3902	9	liver	liver	NN
nyp.33433056925146	3902	10	into	into	IN
nyp.33433056925146	3902	11	dice	dice	NN
nyp.33433056925146	3902	12	,	,	,
nyp.33433056925146	3902	13	add	add	VB
nyp.33433056925146	3902	14	them	-PRON-	PRP
nyp.33433056925146	3902	15	to	to	IN
nyp.33433056925146	3902	16	three	three	CD
nyp.33433056925146	3902	17	quarters	quarter	NNS
nyp.33433056925146	3902	18	of	of	IN
nyp.33433056925146	3902	19	a	a	DT
nyp.33433056925146	3902	20	pound	pound	NN
nyp.33433056925146	3902	21	of	of	IN
nyp.33433056925146	3902	22	melted	melt	VBN
nyp.33433056925146	3902	23	lard	lard	NN
nyp.33433056925146	3902	24	,	,	,
nyp.33433056925146	3902	25	season	season	NN
nyp.33433056925146	3902	26	with	with	IN
nyp.33433056925146	3902	27	salt	salt	NN
nyp.33433056925146	3902	28	,	,	,
nyp.33433056925146	3902	29	pepper	pepper	NN
nyp.33433056925146	3902	30	,	,	,
nyp.33433056925146	3902	31	mixed	mixed	JJ
nyp.33433056925146	3902	32	spice	spice	NN
nyp.33433056925146	3902	33	,	,	,
nyp.33433056925146	3902	34	and	and	CC
nyp.33433056925146	3902	35	laurel	laurel	NN
nyp.33433056925146	3902	36	leaves	leave	NNS
nyp.33433056925146	3902	37	;	;	:
nyp.33433056925146	3902	38	stir	stir	VB
nyp.33433056925146	3902	39	over	over	RP
nyp.33433056925146	3902	40	a	a	DT
nyp.33433056925146	3902	41	quick	quick	JJ
nyp.33433056925146	3902	42	fire	fire	NN
nyp.33433056925146	3902	43	with	with	IN
nyp.33433056925146	3902	44	a	a	DT
nyp.33433056925146	3902	45	wooden	wooden	JJ
nyp.33433056925146	3902	46	spoon	spoon	NN
nyp.33433056925146	3902	47	for	for	IN
nyp.33433056925146	3902	48	at	at	RB
nyp.33433056925146	3902	49	least	least	RBS
nyp.33433056925146	3902	50	four	four	CD
nyp.33433056925146	3902	51	minutes	minute	NNS
nyp.33433056925146	3902	52	;	;	:
nyp.33433056925146	3902	53	leave	leave	VB
nyp.33433056925146	3902	54	until	until	IN
nyp.33433056925146	3902	55	cold	cold	JJ
nyp.33433056925146	3902	56	,	,	,
nyp.33433056925146	3902	57	pound	pound	NN
nyp.33433056925146	3902	58	,	,	,
nyp.33433056925146	3902	59	and	and	CC
nyp.33433056925146	3902	60	pass	pass	VB
nyp.33433056925146	3902	61	through	through	IN
nyp.33433056925146	3902	62	a	a	DT
nyp.33433056925146	3902	63	tammy	tammy	NNP
nyp.33433056925146	3902	64	,	,	,
nyp.33433056925146	3902	65	when	when	WRB
nyp.33433056925146	3902	66	it	-PRON-	PRP
nyp.33433056925146	3902	67	will	will	MD
nyp.33433056925146	3902	68	be	be	VB
nyp.33433056925146	3902	69	ready	ready	JJ
nyp.33433056925146	3902	70	for	for	IN
nyp.33433056925146	3902	71	use	use	NN
nyp.33433056925146	3902	72	.	.	.