id	sid	tid	token	lemma	pos
nyp.33433056925682	1	1	BUCKMASTER	BUCKMASTER	NNP
nyp.33433056925682	1	2	'S	's	POS
nyp.33433056925682	1	3	COOKERY	cookery	NN
nyp.33433056925682	1	4	.	.	.
nyp.33433056925682	2	1	Inc.	Inc.	NNP
nyp.33433056925682	2	2	A.	A.	NNP
nyp.33433056925682	2	3	BUCKMASTER	BUCKMASTER	NNP
nyp.33433056925682	2	4	'S	's	POS
nyp.33433056925682	2	5	COOKERY	cookery	NN
nyp.33433056925682	2	6	:	:	:
nyp.33433056925682	2	7	BEING	be	VBG
nyp.33433056925682	2	8	AN	an	DT
nyp.33433056925682	2	9	ABRIDGMENT	abridgment	JJ
nyp.33433056925682	2	10	OF	of	IN
nyp.33433056925682	2	11	SOME	some	DT
nyp.33433056925682	2	12	OF	of	IN
nyp.33433056925682	2	13	THE	the	DT
nyp.33433056925682	2	14	LECTURES	lectures	NN
nyp.33433056925682	2	15	DELIVERED	deliver	VBN
nyp.33433056925682	2	16	IN	in	IN
nyp.33433056925682	2	17	THE	the	DT
nyp.33433056925682	2	18	COOKERY	cookery	NN
nyp.33433056925682	2	19	SCHOOL	school	NN
nyp.33433056925682	2	20	AT	at	IN
nyp.33433056925682	2	21	THE	the	DT
nyp.33433056925682	2	22	INTERNATIONAL	INTERNATIONAL	NNP
nyp.33433056925682	2	23	EXHIBITION	exhibition	NN
nyp.33433056925682	2	24	FOR	for	IN
nyp.33433056925682	2	25	1873	1873	CD
nyp.33433056925682	2	26	AND	and	CC
nyp.33433056925682	2	27	1874	1874	CD
nyp.33433056925682	2	28	;	;	:
nyp.33433056925682	2	29	TOGETHER	together	RB
nyp.33433056925682	2	30	WITH	with	IN
nyp.33433056925682	2	31	A	a	DT
nyp.33433056925682	2	32	COLLECTION	collection	NN
nyp.33433056925682	2	33	OF	of	IN
nyp.33433056925682	2	34	APPROVED	approve	VBN
nyp.33433056925682	2	35	RECIPES	recipe	NNS
nyp.33433056925682	2	36	AND	and	CC
nyp.33433056925682	2	37	MENUS	menu	NNS
nyp.33433056925682	2	38	.	.	.
nyp.33433056925682	3	1	"	"	``
nyp.33433056925682	3	2	The	the	DT
nyp.33433056925682	3	3	number	number	NN
nyp.33433056925682	3	4	of	of	IN
nyp.33433056925682	3	5	inhabitants	inhabitant	NNS
nyp.33433056925682	3	6	which	which	WDT
nyp.33433056925682	3	7	may	may	MD
nyp.33433056925682	3	8	be	be	VB
nyp.33433056925682	3	9	supported	support	VBN
nyp.33433056925682	3	10	in	in	IN
nyp.33433056925682	3	11	any	any	DT
nyp.33433056925682	3	12	country	country	NN
nyp.33433056925682	3	13	,	,	,
nyp.33433056925682	3	14	upon	upon	IN
nyp.33433056925682	3	15	its	-PRON-	PRP$
nyp.33433056925682	3	16	internal	internal	JJ
nyp.33433056925682	3	17	produce	produce	NN
nyp.33433056925682	3	18	,	,	,
nyp.33433056925682	3	19	depends	depend	VBZ
nyp.33433056925682	3	20	as	as	RB
nyp.33433056925682	3	21	much	much	JJ
nyp.33433056925682	3	22	upon	upon	IN
nyp.33433056925682	3	23	the	the	DT
nyp.33433056925682	3	24	state	state	NN
nyp.33433056925682	3	25	of	of	IN
nyp.33433056925682	3	26	the	the	DT
nyp.33433056925682	3	27	Art	Art	NNP
nyp.33433056925682	3	28	of	of	IN
nyp.33433056925682	3	29	Cookery	Cookery	NNP
nyp.33433056925682	3	30	as	as	IN
nyp.33433056925682	3	31	upon	upon	IN
nyp.33433056925682	3	32	that	that	DT
nyp.33433056925682	3	33	of	of	IN
nyp.33433056925682	3	34	Agriculture	Agriculture	NNP
nyp.33433056925682	3	35	.	.	.
nyp.33433056925682	4	1	.	.	.
nyp.33433056925682	5	1	.	.	.
nyp.33433056925682	6	1	.	.	.
nyp.33433056925682	7	1	but	but	CC
nyp.33433056925682	7	2	if	if	IN
nyp.33433056925682	7	3	Cookery	cookery	NN
nyp.33433056925682	7	4	be	be	VBP
nyp.33433056925682	7	5	of	of	IN
nyp.33433056925682	7	6	so	so	RB
nyp.33433056925682	7	7	much	much	JJ
nyp.33433056925682	7	8	importance	importance	NN
nyp.33433056925682	7	9	,	,	,
nyp.33433056925682	7	10	it	-PRON-	PRP
nyp.33433056925682	7	11	certainly	certainly	RB
nyp.33433056925682	7	12	deserves	deserve	VBZ
nyp.33433056925682	7	13	to	to	TO
nyp.33433056925682	7	14	be	be	VB
nyp.33433056925682	7	15	studied	study	VBN
nyp.33433056925682	7	16	with	with	IN
nyp.33433056925682	7	17	the	the	DT
nyp.33433056925682	7	18	greatest	great	JJS
nyp.33433056925682	7	19	care	care	NN
nyp.33433056925682	7	20	....	....	.
nyp.33433056925682	7	21	Cookery	cookery	NN
nyp.33433056925682	7	22	and	and	CC
nyp.33433056925682	7	23	Agriculture	Agriculture	NNP
nyp.33433056925682	7	24	are	be	VBP
nyp.33433056925682	7	25	arts	art	NNS
nyp.33433056925682	7	26	of	of	IN
nyp.33433056925682	7	27	civilized	civilized	JJ
nyp.33433056925682	7	28	nations	nation	NNS
nyp.33433056925682	7	29	;	;	:
nyp.33433056925682	7	30	savages	savage	NNS
nyp.33433056925682	7	31	understand	understand	VBP
nyp.33433056925682	7	32	neither	neither	DT
nyp.33433056925682	7	33	of	of	IN
nyp.33433056925682	7	34	them	-PRON-	PRP
nyp.33433056925682	7	35	.	.	.
nyp.33433056925682	7	36	”	"	''
nyp.33433056925682	7	37	1	1	CD
nyp.33433056925682	7	38	--COUNT	--COUNT	NNP
nyp.33433056925682	7	39	RUMFORD	RUMFORD	NNP
nyp.33433056925682	7	40	.	.	.
nyp.33433056925682	8	1	LONDON	LONDON	NNP
nyp.33433056925682	8	2	:	:	:
nyp.33433056925682	8	3	GEORGE	GEORGE	NNP
nyp.33433056925682	8	4	ROUTLEDGE	ROUTLEDGE	NNP
nyp.33433056925682	8	5	AND	and	CC
nyp.33433056925682	8	6	SONS	SONS	NNP
nyp.33433056925682	8	7	,	,	,
nyp.33433056925682	8	8	THE	the	DT
nyp.33433056925682	8	9	BROADWAY	BROADWAY	NNP
nyp.33433056925682	8	10	,	,	,
nyp.33433056925682	8	11	LUDGATE	LUDGATE	NNP
nyp.33433056925682	8	12	;	;	:
nyp.33433056925682	8	13	NEW	NEW	NNP
nyp.33433056925682	8	14	YORK	YORK	NNP
nyp.33433056925682	8	15	:	:	:
nyp.33433056925682	8	16	416	416	CD
nyp.33433056925682	8	17	,	,	,
nyp.33433056925682	8	18	BROOME	BROOME	NNP
nyp.33433056925682	8	19	STREET	STREET	NNP
nyp.33433056925682	8	20	.	.	.
nyp.33433056925682	9	1	THE	the	DT
nyp.33433056925682	9	2	NEW	NEW	NNP
nyp.33433056925682	9	3	YORK	YORK	NNP
nyp.33433056925682	9	4	PUBLIC	PUBLIC	NNP
nyp.33433056925682	9	5	TITRARY	TITRARY	NNP
nyp.33433056925682	9	6	285935	285935	CD
nyp.33433056925682	9	7	post	post	NN
nyp.33433056925682	9	8	(	(	-LRB-
nyp.33433056925682	9	9	BLIX	BLIX	NNP
nyp.33433056925682	9	10	AND	and	CC
nyp.33433056925682	9	11	TIL	TIL	NNP
nyp.33433056925682	9	12	,	,	,
nyp.33433056925682	9	13	'	'	''
nyp.33433056925682	9	14	DATIONS	dations	FW
nyp.33433056925682	9	15	.	.	.
nyp.33433056925682	10	1	LONDON	LONDON	NNP
nyp.33433056925682	10	2	:	:	:
nyp.33433056925682	10	3	BRADBURY	BRADBURY	NNP
nyp.33433056925682	10	4	,	,	,
nyp.33433056925682	10	5	AGXEW	AGXEW	NNP
nyp.33433056925682	10	6	,	,	,
nyp.33433056925682	10	7	&	&	CC
nyp.33433056925682	10	8	co.	co.	NNP
nyp.33433056925682	10	9	,	,	,
nyp.33433056925682	10	10	PRINTERS	printer	NNS
nyp.33433056925682	10	11	,	,	,
nyp.33433056925682	10	12	WHITEFRIARS	WHITEFRIARS	NNP
nyp.33433056925682	10	13	.	.	.
nyp.33433056925682	11	1	PREFACE	PREFACE	NNP
nyp.33433056925682	11	2	.	.	.
nyp.33433056925682	12	1	It	-PRON-	PRP
nyp.33433056925682	12	2	was	be	VBD
nyp.33433056925682	12	3	with	with	IN
nyp.33433056925682	12	4	much	much	JJ
nyp.33433056925682	12	5	reluctance	reluctance	NN
nyp.33433056925682	12	6	that	that	IN
nyp.33433056925682	12	7	I	-PRON-	PRP
nyp.33433056925682	12	8	accepted	accept	VBD
nyp.33433056925682	12	9	in	in	IN
nyp.33433056925682	12	10	1873	1873	CD
nyp.33433056925682	12	11	,	,	,
nyp.33433056925682	12	12	the	the	DT
nyp.33433056925682	12	13	invitation	invitation	NN
nyp.33433056925682	12	14	of	of	IN
nyp.33433056925682	12	15	Her	-PRON-	PRP$
nyp.33433056925682	12	16	Majesty	Majesty	NNP
nyp.33433056925682	12	17	's	's	POS
nyp.33433056925682	12	18	Com-	Com-	NNP
nyp.33433056925682	12	19	missioners	missioner	NNS
nyp.33433056925682	12	20	of	of	IN
nyp.33433056925682	12	21	the	the	DT
nyp.33433056925682	12	22	International	International	NNP
nyp.33433056925682	12	23	Exhibition	Exhibition	NNP
nyp.33433056925682	12	24	to	to	TO
nyp.33433056925682	12	25	deliver	deliver	VB
nyp.33433056925682	12	26	a	a	DT
nyp.33433056925682	12	27	course	course	NN
nyp.33433056925682	12	28	of	of	IN
nyp.33433056925682	12	29	lectures	lecture	NNS
nyp.33433056925682	12	30	on	on	IN
nyp.33433056925682	12	31	Cookery	Cookery	NNP
nyp.33433056925682	12	32	.	.	.
nyp.33433056925682	13	1	One	one	CD
nyp.33433056925682	13	2	of	of	IN
nyp.33433056925682	13	3	the	the	DT
nyp.33433056925682	13	4	exhibits	exhibit	NNS
nyp.33433056925682	13	5	that	that	DT
nyp.33433056925682	13	6	year	year	NN
nyp.33433056925682	13	7	was	be	VBD
nyp.33433056925682	13	8	Food	Food	NNP
nyp.33433056925682	13	9	,	,	,
nyp.33433056925682	13	10	and	and	CC
nyp.33433056925682	13	11	it	-PRON-	PRP
nyp.33433056925682	13	12	was	be	VBD
nyp.33433056925682	13	13	thought	think	VBN
nyp.33433056925682	13	14	this	this	DT
nyp.33433056925682	13	15	section	section	NN
nyp.33433056925682	13	16	might	may	MD
nyp.33433056925682	13	17	be	be	VB
nyp.33433056925682	13	18	made	make	VBN
nyp.33433056925682	13	19	more	more	RBR
nyp.33433056925682	13	20	in-	in-	JJ
nyp.33433056925682	13	21	structive	structive	NNP
nyp.33433056925682	13	22	by	by	IN
nyp.33433056925682	13	23	lectures	lecture	NNS
nyp.33433056925682	13	24	.	.	.
nyp.33433056925682	14	1	It	-PRON-	PRP
nyp.33433056925682	14	2	has	have	VBZ
nyp.33433056925682	14	3	long	long	RB
nyp.33433056925682	14	4	been	be	VBN
nyp.33433056925682	14	5	known	know	VBN
nyp.33433056925682	14	6	and	and	CC
nyp.33433056925682	14	7	regretted	regret	VBD
nyp.33433056925682	14	8	that	that	IN
nyp.33433056925682	14	9	the	the	DT
nyp.33433056925682	14	10	usual	usual	JJ
nyp.33433056925682	14	11	course	course	NN
nyp.33433056925682	14	12	of	of	IN
nyp.33433056925682	14	13	Female	Female	NNP
nyp.33433056925682	14	14	Education	Education	NNP
nyp.33433056925682	14	15	does	do	VBZ
nyp.33433056925682	14	16	not	not	RB
nyp.33433056925682	14	17	include	include	VB
nyp.33433056925682	14	18	any	any	DT
nyp.33433056925682	14	19	instruction	instruction	NN
nyp.33433056925682	14	20	in	in	IN
nyp.33433056925682	14	21	Cookery	Cookery	NNP
nyp.33433056925682	14	22	or	or	CC
nyp.33433056925682	14	23	other	other	JJ
nyp.33433056925682	14	24	domestic	domestic	JJ
nyp.33433056925682	14	25	arts	art	NNS
nyp.33433056925682	14	26	;	;	:
nyp.33433056925682	14	27	and	and	CC
nyp.33433056925682	14	28	to	to	IN
nyp.33433056925682	14	29	this	this	DT
nyp.33433056925682	14	30	omission	omission	NN
nyp.33433056925682	14	31	may	may	MD
nyp.33433056925682	14	32	be	be	VB
nyp.33433056925682	14	33	traced	trace	VBN
nyp.33433056925682	14	34	much	much	JJ
nyp.33433056925682	14	35	discomfort	discomfort	NN
nyp.33433056925682	14	36	and	and	CC
nyp.33433056925682	14	37	difficulty	difficulty	NN
nyp.33433056925682	14	38	with	with	IN
nyp.33433056925682	14	39	servants	servant	NNS
nyp.33433056925682	14	40	among	among	IN
nyp.33433056925682	14	41	the	the	DT
nyp.33433056925682	14	42	middle	middle	JJ
nyp.33433056925682	14	43	classes	class	NNS
nyp.33433056925682	14	44	,	,	,
nyp.33433056925682	14	45	and	and	CC
nyp.33433056925682	14	46	bad	bad	JJ
nyp.33433056925682	14	47	health	health	NN
nyp.33433056925682	14	48	and	and	CC
nyp.33433056925682	14	49	intemperance	intemperance	NN
nyp.33433056925682	14	50	among	among	IN
nyp.33433056925682	14	51	the	the	DT
nyp.33433056925682	14	52	poorer	poor	JJR
nyp.33433056925682	14	53	working	working	NN
nyp.33433056925682	14	54	classes	class	NNS
nyp.33433056925682	14	55	.	.	.
nyp.33433056925682	15	1	Ladies	lady	NNS
nyp.33433056925682	15	2	!	!	.
nyp.33433056925682	16	1	often	often	RB
nyp.33433056925682	16	2	think	think	VBP
nyp.33433056925682	16	3	it	-PRON-	PRP
nyp.33433056925682	16	4	beneath	beneath	IN
nyp.33433056925682	16	5	their	-PRON-	PRP$
nyp.33433056925682	16	6	dignity	dignity	NN
nyp.33433056925682	16	7	to	to	TO
nyp.33433056925682	16	8	know	know	VB
nyp.33433056925682	16	9	.	.	.
nyp.33433056925682	16	10	'	'	''
nyp.33433056925682	17	1	anything	anything	NN
nyp.33433056925682	17	2	about	about	IN
nyp.33433056925682	17	3	a	a	DT
nyp.33433056925682	17	4	kitchen	kitchen	NN
nyp.33433056925682	17	5	,	,	,
nyp.33433056925682	17	6	and	and	CC
nyp.33433056925682	17	7	yet	yet	RB
nyp.33433056925682	17	8	the	the	DT
nyp.33433056925682	17	9	health	health	NN
nyp.33433056925682	17	10	and	and	CC
nyp.33433056925682	17	11	happiness	happiness	NN
nyp.33433056925682	17	12	of	of	IN
nyp.33433056925682	17	13	every	every	DT
nyp.33433056925682	17	14	household	household	NN
nyp.33433056925682	17	15	depend	depend	VBP
nyp.33433056925682	17	16	more	more	JJR
nyp.33433056925682	17	17	Preface	Preface	NNP
nyp.33433056925682	17	18	.	.	.
nyp.33433056925682	18	1	on	on	IN
nyp.33433056925682	18	2	Cookery	Cookery	NNP
nyp.33433056925682	18	3	than	than	IN
nyp.33433056925682	18	4	on	on	IN
nyp.33433056925682	18	5	any	any	DT
nyp.33433056925682	18	6	other	other	JJ
nyp.33433056925682	18	7	domestic	domestic	JJ
nyp.33433056925682	18	8	art	art	NN
nyp.33433056925682	18	9	.	.	.
nyp.33433056925682	19	1	Refinement	refinement	NN
nyp.33433056925682	19	2	and	and	CC
nyp.33433056925682	19	3	delicacy	delicacy	NN
nyp.33433056925682	19	4	of	of	IN
nyp.33433056925682	19	5	feeling	feeling	NN
nyp.33433056925682	19	6	may	may	MD
nyp.33433056925682	19	7	go	go	VB
nyp.33433056925682	19	8	,	,	,
nyp.33433056925682	19	9	and	and	CC
nyp.33433056925682	19	10	often	often	RB
nyp.33433056925682	19	11	do	do	VBP
nyp.33433056925682	19	12	go	go	VB
nyp.33433056925682	19	13	,	,	,
nyp.33433056925682	19	14	with	with	IN
nyp.33433056925682	19	15	the	the	DT
nyp.33433056925682	19	16	tenderest	tenderest	NN
nyp.33433056925682	19	17	of	of	IN
nyp.33433056925682	19	18	all	all	DT
nyp.33433056925682	19	19	duties	duty	NNS
nyp.33433056925682	19	20	,	,	,
nyp.33433056925682	19	21	in	in	IN
nyp.33433056925682	19	22	a	a	DT
nyp.33433056925682	19	23	sick	sick	JJ
nyp.33433056925682	19	24	-	-	HYPH
nyp.33433056925682	19	25	room	room	NN
nyp.33433056925682	19	26	;	;	:
nyp.33433056925682	19	27	and	and	CC
nyp.33433056925682	19	28	if	if	IN
nyp.33433056925682	19	29	ladies	lady	NNS
nyp.33433056925682	19	30	can	can	MD
nyp.33433056925682	19	31	go	go	VB
nyp.33433056925682	19	32	through	through	IN
nyp.33433056925682	19	33	the	the	DT
nyp.33433056925682	19	34	practice	practice	NN
nyp.33433056925682	19	35	of	of	IN
nyp.33433056925682	19	36	a	a	DT
nyp.33433056925682	19	37	medical	medical	JJ
nyp.33433056925682	19	38	school	school	NN
nyp.33433056925682	19	39	,	,	,
nyp.33433056925682	19	40	why	why	WRB
nyp.33433056925682	19	41	not	not	RB
nyp.33433056925682	19	42	the	the	DT
nyp.33433056925682	19	43	work	work	NN
nyp.33433056925682	19	44	of	of	IN
nyp.33433056925682	19	45	a	a	DT
nyp.33433056925682	19	46	kitchen	kitchen	NN
nyp.33433056925682	19	47	?	?	.
nyp.33433056925682	20	1	No	no	DT
nyp.33433056925682	20	2	lady	lady	NN
nyp.33433056925682	20	3	is	be	VBZ
nyp.33433056925682	20	4	the	the	DT
nyp.33433056925682	20	5	less	less	RBR
nyp.33433056925682	20	6	a	a	DT
nyp.33433056925682	20	7	lady	lady	NN
nyp.33433056925682	20	8	if	if	IN
nyp.33433056925682	20	9	she	-PRON-	PRP
nyp.33433056925682	20	10	can	can	MD
nyp.33433056925682	20	11	add	add	VB
nyp.33433056925682	20	12	to	to	IN
nyp.33433056925682	20	13	her	-PRON-	PRP$
nyp.33433056925682	20	14	other	other	JJ
nyp.33433056925682	20	15	accomplishments	accomplishment	NNS
nyp.33433056925682	20	16	a	a	DT
nyp.33433056925682	20	17	knowledge	knowledge	NN
nyp.33433056925682	20	18	of	of	IN
nyp.33433056925682	20	19	household	household	NN
nyp.33433056925682	20	20	management	management	NN
nyp.33433056925682	20	21	.	.	.
nyp.33433056925682	21	1	How	how	WRB
nyp.33433056925682	21	2	many	many	JJ
nyp.33433056925682	21	3	a	a	DT
nyp.33433056925682	21	4	young	young	JJ
nyp.33433056925682	21	5	woman	woman	NN
nyp.33433056925682	21	6	,	,	,
nyp.33433056925682	21	7	well	well	RB
nyp.33433056925682	21	8	educated	educated	JJ
nyp.33433056925682	21	9	(	(	-LRB-
nyp.33433056925682	21	10	as	as	IN
nyp.33433056925682	21	11	the	the	DT
nyp.33433056925682	21	12	phrase	phrase	NN
nyp.33433056925682	21	13	goes	go	VBZ
nyp.33433056925682	21	14	)	)	-RRB-
nyp.33433056925682	21	15	,	,	,
nyp.33433056925682	21	16	has	have	VBZ
nyp.33433056925682	21	17	commenced	commence	VBN
nyp.33433056925682	21	18	life	life	NN
nyp.33433056925682	21	19	with	with	IN
nyp.33433056925682	21	20	the	the	DT
nyp.33433056925682	21	21	happiest	happy	JJS
nyp.33433056925682	21	22	and	and	CC
nyp.33433056925682	21	23	best	good	JJS
nyp.33433056925682	21	24	of	of	IN
nyp.33433056925682	21	25	prospects	prospect	NNS
nyp.33433056925682	21	26	;	;	:
nyp.33433056925682	21	27	and	and	CC
nyp.33433056925682	21	28	after	after	IN
nyp.33433056925682	21	29	spending	spend	VBG
nyp.33433056925682	21	30	the	the	DT
nyp.33433056925682	21	31	first	first	JJ
nyp.33433056925682	21	32	few	few	JJ
nyp.33433056925682	21	33	months	month	NNS
nyp.33433056925682	21	34	of	of	IN
nyp.33433056925682	21	35	her	-PRON-	PRP$
nyp.33433056925682	21	36	married	married	JJ
nyp.33433056925682	21	37	life	life	NN
nyp.33433056925682	21	38	in	in	IN
nyp.33433056925682	21	39	all	all	DT
nyp.33433056925682	21	40	sorts	sort	NNS
nyp.33433056925682	21	41	of	of	IN
nyp.33433056925682	21	42	blun-	blun-	JJ
nyp.33433056925682	21	43	ders	ders	NNP
nyp.33433056925682	21	44	and	and	CC
nyp.33433056925682	21	45	mistakes	mistake	NNS
nyp.33433056925682	21	46	and	and	CC
nyp.33433056925682	21	47	unpleasant	unpleasant	JJ
nyp.33433056925682	21	48	differences	difference	NNS
nyp.33433056925682	21	49	with	with	IN
nyp.33433056925682	21	50	her	-PRON-	PRP$
nyp.33433056925682	21	51	servants	servant	NNS
nyp.33433056925682	21	52	,	,	,
nyp.33433056925682	21	53	has	have	VBZ
nyp.33433056925682	21	54	had	have	VBN
nyp.33433056925682	21	55	to	to	TO
nyp.33433056925682	21	56	learn	learn	VB
nyp.33433056925682	21	57	,	,	,
nyp.33433056925682	21	58	with	with	IN
nyp.33433056925682	21	59	dear-	dear-	NN
nyp.33433056925682	21	60	bought	buy	VBN
nyp.33433056925682	21	61	experience	experience	NN
nyp.33433056925682	21	62	and	and	CC
nyp.33433056925682	21	63	sorrow	sorrow	NN
nyp.33433056925682	21	64	,	,	,
nyp.33433056925682	21	65	those	those	DT
nyp.33433056925682	21	66	things	thing	NNS
nyp.33433056925682	21	67	which	which	WDT
nyp.33433056925682	21	68	ought	ought	MD
nyp.33433056925682	21	69	to	to	TO
nyp.33433056925682	21	70	have	have	VB
nyp.33433056925682	21	71	been	be	VBN
nyp.33433056925682	21	72	learned	learn	VBN
nyp.33433056925682	21	73	before	before	IN
nyp.33433056925682	21	74	under-	under-	JJ
nyp.33433056925682	21	75	taking	take	VBG
nyp.33433056925682	21	76	the	the	DT
nyp.33433056925682	21	77	duties	duty	NNS
nyp.33433056925682	21	78	and	and	CC
nyp.33433056925682	21	79	responsibilities	responsibility	NNS
nyp.33433056925682	21	80	of	of	IN
nyp.33433056925682	21	81	married	married	JJ
nyp.33433056925682	21	82	life	life	NN
nyp.33433056925682	21	83	.	.	.
nyp.33433056925682	22	1	Much	much	JJ
nyp.33433056925682	22	2	ignorance	ignorance	NN
nyp.33433056925682	22	3	also	also	RB
nyp.33433056925682	22	4	exists	exist	VBZ
nyp.33433056925682	22	5	on	on	IN
nyp.33433056925682	22	6	the	the	DT
nyp.33433056925682	22	7	Che-	Che-	NNP
nyp.33433056925682	22	8	mistry	mistry	NNP
nyp.33433056925682	22	9	and	and	CC
nyp.33433056925682	22	10	Physiology	Physiology	NNP
nyp.33433056925682	22	11	of	of	IN
nyp.33433056925682	22	12	Food	Food	NNP
nyp.33433056925682	22	13	.	.	.
nyp.33433056925682	23	1	I	-PRON-	PRP
nyp.33433056925682	23	2	have	have	VBP
nyp.33433056925682	23	3	referred	refer	VBN
nyp.33433056925682	23	4	to	to	IN
nyp.33433056925682	23	5	this	this	DT
nyp.33433056925682	23	6	subject	subject	NN
nyp.33433056925682	23	7	in	in	IN
nyp.33433056925682	23	8	two	two	CD
nyp.33433056925682	23	9	of	of	IN
nyp.33433056925682	23	10	my	-PRON-	PRP$
nyp.33433056925682	23	11	lectures	lecture	NNS
nyp.33433056925682	23	12	,	,	,
nyp.33433056925682	23	13	because	because	IN
nyp.33433056925682	23	14	I	-PRON-	PRP
nyp.33433056925682	23	15	believe	believe	VBP
nyp.33433056925682	23	16	a	a	DT
nyp.33433056925682	23	17	knowledge	knowledge	NN
nyp.33433056925682	23	18	of	of	IN
nyp.33433056925682	23	19	what	what	WP
nyp.33433056925682	23	20	constitutes	constitute	VBZ
nyp.33433056925682	23	21	a	a	DT
nyp.33433056925682	23	22	good	good	JJ
nyp.33433056925682	23	23	Food	food	NN
nyp.33433056925682	23	24	quite	quite	RB
nyp.33433056925682	23	25	as	as	RB
nyp.33433056925682	23	26	important	important	JJ
nyp.33433056925682	23	27	as	as	IN
nyp.33433056925682	23	28	properly	properly	RB
nyp.33433056925682	23	29	cooking	cook	VBG
nyp.33433056925682	23	30	it	-PRON-	PRP
nyp.33433056925682	23	31	.	.	.
nyp.33433056925682	24	1	Good	good	JJ
nyp.33433056925682	24	2	cooking	cooking	NN
nyp.33433056925682	24	3	is	be	VBZ
nyp.33433056925682	24	4	frequently	frequently	RB
nyp.33433056925682	24	5	confounded	confound	VBN
nyp.33433056925682	24	6	with	with	IN
nyp.33433056925682	24	7	Preface	Preface	NNP
nyp.33433056925682	24	8	.	.	.
nyp.33433056925682	25	1	vii	vii	LS
nyp.33433056925682	25	2	expensive	expensive	JJ
nyp.33433056925682	25	3	cooking	cooking	NN
nyp.33433056925682	25	4	;	;	:
nyp.33433056925682	25	5	but	but	CC
nyp.33433056925682	25	6	the	the	DT
nyp.33433056925682	25	7	cheap	cheap	JJ
nyp.33433056925682	25	8	,	,	,
nyp.33433056925682	25	9	simple	simple	JJ
nyp.33433056925682	25	10	dinner	dinner	NN
nyp.33433056925682	25	11	of	of	IN
nyp.33433056925682	25	12	a	a	DT
nyp.33433056925682	25	13	poor	poor	JJ
nyp.33433056925682	25	14	family	family	NN
nyp.33433056925682	25	15	may	may	MD
nyp.33433056925682	25	16	be	be	VB
nyp.33433056925682	25	17	made	make	VBN
nyp.33433056925682	25	18	more	more	RBR
nyp.33433056925682	25	19	wholesome	wholesome	JJ
nyp.33433056925682	25	20	and	and	CC
nyp.33433056925682	25	21	digestible	digestible	JJ
nyp.33433056925682	25	22	by	by	IN
nyp.33433056925682	25	23	careful	careful	JJ
nyp.33433056925682	25	24	cooking	cooking	NN
nyp.33433056925682	25	25	,	,	,
nyp.33433056925682	25	26	which	which	WDT
nyp.33433056925682	25	27	is	be	VBZ
nyp.33433056925682	25	28	often	often	RB
nyp.33433056925682	25	29	more	more	RBR
nyp.33433056925682	25	30	a	a	DT
nyp.33433056925682	25	31	matter	matter	NN
nyp.33433056925682	25	32	‘	'	''
nyp.33433056925682	25	33	of	of	IN
nyp.33433056925682	25	34	trouble	trouble	NN
nyp.33433056925682	25	35	than	than	IN
nyp.33433056925682	25	36	expense	expense	NN
nyp.33433056925682	25	37	.	.	.
nyp.33433056925682	26	1	Every	every	DT
nyp.33433056925682	26	2	dish	dish	NN
nyp.33433056925682	26	3	,	,	,
nyp.33433056925682	26	4	simple	simple	JJ
nyp.33433056925682	26	5	as	as	IN
nyp.33433056925682	26	6	it	-PRON-	PRP
nyp.33433056925682	26	7	may	may	MD
nyp.33433056925682	26	8	be	be	VB
nyp.33433056925682	26	9	,	,	,
nyp.33433056925682	26	10	should	should	MD
nyp.33433056925682	26	11	be	be	VB
nyp.33433056925682	26	12	well	well	RB
nyp.33433056925682	26	13	cooked	cook	VBN
nyp.33433056925682	26	14	and	and	CC
nyp.33433056925682	26	15	served	serve	VBD
nyp.33433056925682	26	16	with	with	IN
nyp.33433056925682	26	17	its	-PRON-	PRP$
nyp.33433056925682	26	18	own	own	JJ
nyp.33433056925682	26	19	proper	proper	JJ
nyp.33433056925682	26	20	flavour	flavour	NN
nyp.33433056925682	26	21	and	and	CC
nyp.33433056925682	26	22	individuality	individuality	NN
nyp.33433056925682	26	23	.	.	.
nyp.33433056925682	27	1	In	in	IN
nyp.33433056925682	27	2	the	the	DT
nyp.33433056925682	27	3	purchase	purchase	NN
nyp.33433056925682	27	4	of	of	IN
nyp.33433056925682	27	5	Food	Food	NNP
nyp.33433056925682	27	6	,	,	,
nyp.33433056925682	27	7	as	as	IN
nyp.33433056925682	27	8	of	of	IN
nyp.33433056925682	27	9	Wine	Wine	NNP
nyp.33433056925682	27	10	,	,	,
nyp.33433056925682	27	11	Dress	Dress	NNP
nyp.33433056925682	27	12	,	,	,
nyp.33433056925682	27	13	Furniture	Furniture	NNP
nyp.33433056925682	27	14	,	,	,
nyp.33433056925682	27	15	Carriages	Carriages	NNPS
nyp.33433056925682	27	16	,	,	,
nyp.33433056925682	27	17	and	and	CC
nyp.33433056925682	27	18	Jewellery	Jewellery	NNP
nyp.33433056925682	27	19	,	,	,
nyp.33433056925682	27	20	every	every	DT
nyp.33433056925682	27	21	person	person	NN
nyp.33433056925682	27	22	must	must	MD
nyp.33433056925682	27	23	be	be	VB
nyp.33433056925682	27	24	the	the	DT
nyp.33433056925682	27	25	best	good	JJS
nyp.33433056925682	27	26	judge	judge	NN
nyp.33433056925682	27	27	of	of	IN
nyp.33433056925682	27	28	what	what	WP
nyp.33433056925682	27	29	he	-PRON-	PRP
nyp.33433056925682	27	30	can	can	MD
nyp.33433056925682	27	31	afford	afford	VB
nyp.33433056925682	27	32	.	.	.
nyp.33433056925682	28	1	In	in	IN
nyp.33433056925682	28	2	reading	read	VBG
nyp.33433056925682	28	3	over	over	IN
nyp.33433056925682	28	4	a	a	DT
nyp.33433056925682	28	5	recipe	recipe	NN
nyp.33433056925682	28	6	,	,	,
nyp.33433056925682	28	7	consider	consider	VB
nyp.33433056925682	28	8	what	what	WP
nyp.33433056925682	28	9	the	the	DT
nyp.33433056925682	28	10	materials	material	NNS
nyp.33433056925682	28	11	will	will	MD
nyp.33433056925682	28	12	cost	cost	VB
nyp.33433056925682	28	13	,	,	,
nyp.33433056925682	28	14	and	and	CC
nyp.33433056925682	28	15	whether	whether	IN
nyp.33433056925682	28	16	the	the	DT
nyp.33433056925682	28	17	price	price	NN
nyp.33433056925682	28	18	will	will	MD
nyp.33433056925682	28	19	accord	accord	VB
nyp.33433056925682	28	20	with	with	IN
nyp.33433056925682	28	21	your	-PRON-	PRP$
nyp.33433056925682	28	22	other	other	JJ
nyp.33433056925682	28	23	arrangements	arrangement	NNS
nyp.33433056925682	28	24	.	.	.
nyp.33433056925682	29	1	My	-PRON-	PRP$
nyp.33433056925682	29	2	idea	idea	NN
nyp.33433056925682	29	3	of	of	IN
nyp.33433056925682	29	4	a	a	DT
nyp.33433056925682	29	5	Cookery	Cookery	NNP
nyp.33433056925682	29	6	Book	Book	NNP
nyp.33433056925682	29	7	is	be	VBZ
nyp.33433056925682	29	8	,	,	,
nyp.33433056925682	29	9	that	that	IN
nyp.33433056925682	29	10	it	-PRON-	PRP
nyp.33433056925682	29	11	should	should	MD
nyp.33433056925682	29	12	teach	teach	VB
nyp.33433056925682	29	13	,	,	,
nyp.33433056925682	29	14	as	as	RB
nyp.33433056925682	29	15	far	far	RB
nyp.33433056925682	29	16	as	as	IN
nyp.33433056925682	29	17	a	a	DT
nyp.33433056925682	29	18	book	book	NN
nyp.33433056925682	29	19	can	can	MD
nyp.33433056925682	29	20	teach	teach	VB
nyp.33433056925682	29	21	,	,	,
nyp.33433056925682	29	22	the	the	DT
nyp.33433056925682	29	23	theory	theory	NN
nyp.33433056925682	29	24	and	and	CC
nyp.33433056925682	29	25	practice	practice	NN
nyp.33433056925682	29	26	of	of	IN
nyp.33433056925682	29	27	Cookery	cookery	NN
nyp.33433056925682	29	28	;	;	:
nyp.33433056925682	29	29	and	and	CC
nyp.33433056925682	29	30	I	-PRON-	PRP
nyp.33433056925682	29	31	begin	begin	VBP
nyp.33433056925682	29	32	to	to	TO
nyp.33433056925682	29	33	see	see	VB
nyp.33433056925682	29	34	what	what	WP
nyp.33433056925682	29	35	a	a	DT
nyp.33433056925682	29	36	field	field	NN
nyp.33433056925682	29	37	of	of	IN
nyp.33433056925682	29	38	national	national	JJ
nyp.33433056925682	29	39	usefulness	usefulness	NN
nyp.33433056925682	29	40	is	be	VBZ
nyp.33433056925682	29	41	open	open	JJ
nyp.33433056925682	29	42	for	for	IN
nyp.33433056925682	29	43	those	those	DT
nyp.33433056925682	29	44	who	who	WP
nyp.33433056925682	29	45	have	have	VBP
nyp.33433056925682	29	46	the	the	DT
nyp.33433056925682	29	47	desire	desire	NN
nyp.33433056925682	29	48	and	and	CC
nyp.33433056925682	29	49	intelligence	intelligence	NN
nyp.33433056925682	29	50	to	to	TO
nyp.33433056925682	29	51	cultivate	cultivate	VB
nyp.33433056925682	29	52	it	-PRON-	PRP
nyp.33433056925682	29	53	.	.	.
nyp.33433056925682	30	1	No	no	DT
nyp.33433056925682	30	2	domestic	domestic	JJ
nyp.33433056925682	30	3	art	art	NN
nyp.33433056925682	30	4	requires	require	VBZ
nyp.33433056925682	30	5	so	so	RB
nyp.33433056925682	30	6	much	much	JJ
nyp.33433056925682	30	7	caution	caution	NN
nyp.33433056925682	30	8	,	,	,
nyp.33433056925682	30	9	thought	thought	NN
nyp.33433056925682	30	10	,	,	,
nyp.33433056925682	30	11	intelligence	intelligence	NN
nyp.33433056925682	30	12	,	,	,
nyp.33433056925682	30	13	judgment	judgment	NN
nyp.33433056925682	30	14	,	,	,
nyp.33433056925682	30	15	and	and	CC
nyp.33433056925682	30	16	taste	taste	VB
nyp.33433056925682	30	17	as	as	RB
nyp.33433056925682	30	18	good	good	JJ
nyp.33433056925682	30	19	cooking	cooking	NN
nyp.33433056925682	30	20	.	.	.
nyp.33433056925682	30	21	]	]	-RRB-
nyp.33433056925682	31	1	The	the	DT
nyp.33433056925682	31	2	art	art	NN
nyp.33433056925682	31	3	must	must	MD
nyp.33433056925682	31	4	not	not	RB
nyp.33433056925682	31	5	be	be	VB
nyp.33433056925682	31	6	judged	judge	VBN
nyp.33433056925682	31	7	by	by	IN
nyp.33433056925682	31	8	those	those	DT
nyp.33433056925682	31	9	who	who	WP
nyp.33433056925682	31	10	practise	practise	VBP
nyp.33433056925682	31	11	it	-PRON-	PRP
nyp.33433056925682	31	12	,	,	,
nyp.33433056925682	31	13	but	but	CC
nyp.33433056925682	31	14	by	by	IN
nyp.33433056925682	31	15	what	what	WP
nyp.33433056925682	31	16	it	-PRON-	PRP
nyp.33433056925682	31	17	would	would	MD
nyp.33433056925682	31	18	be	be	VB
nyp.33433056925682	31	19	under	under	IN
nyp.33433056925682	31	20	the	the	DT
nyp.33433056925682	31	21	care	care	NN
nyp.33433056925682	31	22	of	of	IN
nyp.33433056925682	31	23	educated	educate	VBN
nyp.33433056925682	31	24	women	woman	NNS
nyp.33433056925682	31	25	.	.	.
nyp.33433056925682	32	1	Perfection	perfection	NN
nyp.33433056925682	32	2	is	be	VBZ
nyp.33433056925682	32	3	only	only	RB
nyp.33433056925682	32	4	to	to	TO
nyp.33433056925682	32	5	be	be	VB
nyp.33433056925682	32	6	obtained	obtain	VBN
nyp.33433056925682	32	7	by	by	IN
nyp.33433056925682	32	8	reflection	reflection	NN
nyp.33433056925682	32	9	and	and	CC
nyp.33433056925682	32	10	prac-	prac-	NNP
nyp.33433056925682	32	11	tice	tice	NNP
nyp.33433056925682	32	12	,	,	,
nyp.33433056925682	32	13	and	and	CC
nyp.33433056925682	32	14	not	not	RB
nyp.33433056925682	32	15	by	by	IN
nyp.33433056925682	32	16	the	the	DT
nyp.33433056925682	32	17	slavish	slavish	JJ
nyp.33433056925682	32	18	following	following	NN
nyp.33433056925682	32	19	of	of	IN
nyp.33433056925682	32	20	recipes	recipe	NNS
nyp.33433056925682	32	21	.	.	.
nyp.33433056925682	33	1	viii	viii	NNP
nyp.33433056925682	33	2	Preface	Preface	NNP
nyp.33433056925682	33	3	.	.	.
nyp.33433056925682	34	1	If	if	IN
nyp.33433056925682	34	2	Cookery	Cookery	NNP
nyp.33433056925682	34	3	were	be	VBD
nyp.33433056925682	34	4	an	an	DT
nyp.33433056925682	34	5	exact	exact	JJ
nyp.33433056925682	34	6	science	science	NN
nyp.33433056925682	34	7	,	,	,
nyp.33433056925682	34	8	then	then	RB
nyp.33433056925682	34	9	weights	weight	NNS
nyp.33433056925682	34	10	,	,	,
nyp.33433056925682	34	11	quantities	quantity	NNS
nyp.33433056925682	34	12	,	,	,
nyp.33433056925682	34	13	temperatures	temperature	NNS
nyp.33433056925682	34	14	,	,	,
nyp.33433056925682	34	15	and	and	CC
nyp.33433056925682	34	16	time	time	NN
nyp.33433056925682	34	17	could	could	MD
nyp.33433056925682	34	18	be	be	VB
nyp.33433056925682	34	19	given	give	VBN
nyp.33433056925682	34	20	;	;	:
nyp.33433056925682	34	21	and	and	CC
nyp.33433056925682	34	22	until	until	IN
nyp.33433056925682	34	23	the	the	DT
nyp.33433056925682	34	24	art	art	NN
nyp.33433056925682	34	25	becomes	become	VBZ
nyp.33433056925682	34	26	more	more	RBR
nyp.33433056925682	34	27	depen-	depen-	JJ
nyp.33433056925682	34	28	dent	dent	NN
nyp.33433056925682	34	29	on	on	IN
nyp.33433056925682	34	30	careful	careful	JJ
nyp.33433056925682	34	31	observation	observation	NN
nyp.33433056925682	34	32	and	and	CC
nyp.33433056925682	34	33	experiment	experiment	NN
nyp.33433056925682	34	34	,	,	,
nyp.33433056925682	34	35	much	much	JJ
nyp.33433056925682	34	36	must	must	MD
nyp.33433056925682	34	37	be	be	VB
nyp.33433056925682	34	38	left	leave	VBN
nyp.33433056925682	34	39	to	to	IN
nyp.33433056925682	34	40	the	the	DT
nyp.33433056925682	34	41	judgment	judgment	NN
nyp.33433056925682	34	42	of	of	IN
nyp.33433056925682	34	43	the	the	DT
nyp.33433056925682	34	44	cook	cook	NN
nyp.33433056925682	34	45	.	.	.
nyp.33433056925682	35	1	There	there	EX
nyp.33433056925682	35	2	has	have	VBZ
nyp.33433056925682	35	3	been	be	VBN
nyp.33433056925682	35	4	progress	progress	NN
nyp.33433056925682	35	5	from	from	IN
nyp.33433056925682	35	6	our	-PRON-	PRP$
nyp.33433056925682	35	7	fingers	finger	NNS
nyp.33433056925682	35	8	to	to	IN
nyp.33433056925682	35	9	steel	steel	NN
nyp.33433056925682	35	10	forks	fork	NNS
nyp.33433056925682	35	11	,	,	,
nyp.33433056925682	35	12	and	and	CC
nyp.33433056925682	35	13	from	from	IN
nyp.33433056925682	35	14	steel	steel	NN
nyp.33433056925682	35	15	forks	fork	NNS
nyp.33433056925682	35	16	to	to	IN
nyp.33433056925682	35	17	silver	silver	NN
nyp.33433056925682	35	18	forks	fork	NNS
nyp.33433056925682	35	19	and	and	CC
nyp.33433056925682	35	20	spoons	spoon	NNS
nyp.33433056925682	35	21	;	;	:
nyp.33433056925682	35	22	but	but	CC
nyp.33433056925682	35	23	there	there	EX
nyp.33433056925682	35	24	has	have	VBZ
nyp.33433056925682	35	25	not	not	RB
nyp.33433056925682	35	26	been	be	VBN
nyp.33433056925682	35	27	progress	progress	NN
nyp.33433056925682	35	28	in	in	IN
nyp.33433056925682	35	29	the	the	DT
nyp.33433056925682	35	30	same	same	JJ
nyp.33433056925682	35	31	degree	degree	NN
nyp.33433056925682	35	32	in	in	IN
nyp.33433056925682	35	33	our	-PRON-	PRP$
nyp.33433056925682	35	34	cooking	cooking	NN
nyp.33433056925682	35	35	.	.	.
nyp.33433056925682	36	1	In	in	IN
nyp.33433056925682	36	2	some	some	DT
nyp.33433056925682	36	3	things	thing	NNS
nyp.33433056925682	36	4	a	a	DT
nyp.33433056925682	36	5	retrogression	retrogression	NN
nyp.33433056925682	36	6	has	have	VBZ
nyp.33433056925682	36	7	taken	take	VBN
nyp.33433056925682	36	8	place	place	NN
nyp.33433056925682	36	9	.	.	.
nyp.33433056925682	37	1	Except	except	IN
nyp.33433056925682	37	2	the	the	DT
nyp.33433056925682	37	3	set	set	NN
nyp.33433056925682	37	4	dinner	dinner	NN
nyp.33433056925682	37	5	-	-	HYPH
nyp.33433056925682	37	6	party	party	NN
nyp.33433056925682	37	7	,	,	,
nyp.33433056925682	37	8	which	which	WDT
nyp.33433056925682	37	9	is	be	VBZ
nyp.33433056925682	37	10	often	often	RB
nyp.33433056925682	37	11	an	an	DT
nyp.33433056925682	37	12	opportunity	opportunity	NN
nyp.33433056925682	37	13	for	for	IN
nyp.33433056925682	37	14	waste	waste	NN
nyp.33433056925682	37	15	and	and	CC
nyp.33433056925682	37	16	extravagance	extravagance	NN
nyp.33433056925682	37	17	,	,	,
nyp.33433056925682	37	18	there	there	EX
nyp.33433056925682	37	19	is	be	VBZ
nyp.33433056925682	37	20	no	no	DT
nyp.33433056925682	37	21	such	such	JJ
nyp.33433056925682	37	22	thing	thing	NN
nyp.33433056925682	37	23	as	as	IN
nyp.33433056925682	37	24	regular	regular	JJ
nyp.33433056925682	37	25	,	,	,
nyp.33433056925682	37	26	comfortable	comfortable	JJ
nyp.33433056925682	37	27	,	,	,
nyp.33433056925682	37	28	inviting	invite	VBG
nyp.33433056925682	37	29	meals	meal	NNS
nyp.33433056925682	37	30	in	in	IN
nyp.33433056925682	37	31	the	the	DT
nyp.33433056925682	37	32	houses	house	NNS
nyp.33433056925682	37	33	of	of	IN
nyp.33433056925682	37	34	the	the	DT
nyp.33433056925682	37	35	middle	middle	JJ
nyp.33433056925682	37	36	classes	class	NNS
nyp.33433056925682	37	37	.	.	.
nyp.33433056925682	38	1	Cookery	cookery	NN
nyp.33433056925682	38	2	is	be	VBZ
nyp.33433056925682	38	3	not	not	RB
nyp.33433056925682	38	4	an	an	DT
nyp.33433056925682	38	5	art	art	NN
nyp.33433056925682	38	6	ſto	ſto	NN
nyp.33433056925682	38	7	tempt	tempt	VB
nyp.33433056925682	38	8	men	man	NNS
nyp.33433056925682	38	9	to	to	IN
nyp.33433056925682	38	10	gluttony	gluttony	NN
nyp.33433056925682	38	11	,	,	,
nyp.33433056925682	38	12	it	-PRON-	PRP
nyp.33433056925682	38	13	is	be	VBZ
nyp.33433056925682	38	14	the	the	DT
nyp.33433056925682	38	15	art	art	NN
nyp.33433056925682	38	16	of	of	IN
nyp.33433056925682	38	17	making	make	VBG
nyp.33433056925682	38	18	every	every	DT
nyp.33433056925682	38	19	scrap	scrap	NN
nyp.33433056925682	38	20	of	of	IN
nyp.33433056925682	38	21	food	food	NN
nyp.33433056925682	38	22	yield	yield	VBP
nyp.33433056925682	38	23	the	the	DT
nyp.33433056925682	38	24	greatest	great	JJS
nyp.33433056925682	38	25	amount	amount	NN
nyp.33433056925682	38	26	of	of	IN
nyp.33433056925682	38	27	pleasure	pleasure	NN
nyp.33433056925682	38	28	and	and	CC
nyp.33433056925682	38	29	nourishment	nourishment	NN
nyp.33433056925682	38	30	of	of	IN
nyp.33433056925682	38	31	which	which	WDT
nyp.33433056925682	38	32	it	-PRON-	PRP
nyp.33433056925682	38	33	is	be	VBZ
nyp.33433056925682	38	34	capable	capable	JJ
nyp.33433056925682	38	35	;	;	:
nyp.33433056925682	38	36	and	and	CC
nyp.33433056925682	38	37	this	this	DT
nyp.33433056925682	38	38	,	,	,
nyp.33433056925682	38	39	as	as	IN
nyp.33433056925682	38	40	I	-PRON-	PRP
nyp.33433056925682	38	41	have	have	VBP
nyp.33433056925682	38	42	so	so	RB
nyp.33433056925682	38	43	often	often	RB
nyp.33433056925682	38	44	repeated	repeat	VBN
nyp.33433056925682	38	45	,	,	,
nyp.33433056925682	38	46	does	do	VBZ
nyp.33433056925682	38	47	not	not	RB
nyp.33433056925682	38	48	depend	depend	VB
nyp.33433056925682	38	49	so	so	RB
nyp.33433056925682	38	50	much	much	RB
nyp.33433056925682	38	51	on	on	IN
nyp.33433056925682	38	52	what	what	WP
nyp.33433056925682	38	53	you	-PRON-	PRP
nyp.33433056925682	38	54	spend	spend	VBP
nyp.33433056925682	38	55	as	as	IN
nyp.33433056925682	38	56	how	how	WRB
nyp.33433056925682	38	57	you	-PRON-	PRP
nyp.33433056925682	38	58	cook	cook	VBP
nyp.33433056925682	38	59	.	.	.
nyp.33433056925682	39	1	The	the	DT
nyp.33433056925682	39	2	dinner	dinner	NN
nyp.33433056925682	39	3	of	of	IN
nyp.33433056925682	39	4	the	the	DT
nyp.33433056925682	39	5	working	work	VBG
nyp.33433056925682	39	6	man	man	NN
nyp.33433056925682	39	7	may	may	MD
nyp.33433056925682	39	8	be	be	VB
nyp.33433056925682	39	9	,	,	,
nyp.33433056925682	39	10	and	and	CC
nyp.33433056925682	39	11	often	often	RB
nyp.33433056925682	39	12	is	be	VBZ
nyp.33433056925682	39	13	,	,	,
nyp.33433056925682	39	14	of	of	IN
nyp.33433056925682	39	15	odd	odd	JJ
nyp.33433056925682	39	16	scraps	scrap	NNS
nyp.33433056925682	39	17	;	;	:
nyp.33433056925682	39	18	but	but	CC
nyp.33433056925682	39	19	it	-PRON-	PRP
nyp.33433056925682	39	20	may	may	MD
nyp.33433056925682	39	21	be	be	VB
nyp.33433056925682	39	22	so	so	RB
nyp.33433056925682	39	23	cooked	cook	VBN
nyp.33433056925682	39	24	as	as	IN
nyp.33433056925682	39	25	to	to	TO
nyp.33433056925682	39	26	be	be	VB
nyp.33433056925682	39	27	tender	tender	JJ
nyp.33433056925682	39	28	,	,	,
nyp.33433056925682	39	29	savoury	savoury	JJ
nyp.33433056925682	39	30	,	,	,
nyp.33433056925682	39	31	and	and	CC
nyp.33433056925682	39	32	even	even	RB
nyp.33433056925682	39	33	turned	turn	VBD
nyp.33433056925682	39	34	into	into	IN
nyp.33433056925682	39	35	delicate	delicate	JJ
nyp.33433056925682	39	36	morsels	morsel	NNS
nyp.33433056925682	39	37	.	.	.
nyp.33433056925682	40	1	I	-PRON-	PRP
nyp.33433056925682	40	2	do	do	VBP
nyp.33433056925682	40	3	not	not	RB
nyp.33433056925682	40	4	profess	profess	VB
nyp.33433056925682	40	5	impossibilities	impossibility	NNS
nyp.33433056925682	40	6	,	,	,
nyp.33433056925682	40	7	but	but	CC
nyp.33433056925682	40	8	every-	every-	NN
nyp.33433056925682	40	9	It	-PRON-	PRP
nyp.33433056925682	40	10	can	can	MD
nyp.33433056925682	40	11	be	be	VB
nyp.33433056925682	40	12	made	make	VBN
nyp.33433056925682	40	13	to	to	IN
nyp.33433056925682	40	14	Preface	Preface	NNP
nyp.33433056925682	40	15	.	.	.
nyp.33433056925682	41	1	thing	thing	NN
nyp.33433056925682	41	2	used	use	VBN
nyp.33433056925682	41	3	for	for	IN
nyp.33433056925682	41	4	food	food	NN
nyp.33433056925682	41	5	should	should	MD
nyp.33433056925682	41	6	be	be	VB
nyp.33433056925682	41	7	as	as	RB
nyp.33433056925682	41	8	good	good	JJ
nyp.33433056925682	41	9	and	and	CC
nyp.33433056925682	41	10	as	as	RB
nyp.33433056925682	41	11	perfect	perfect	JJ
nyp.33433056925682	41	12	as	as	IN
nyp.33433056925682	41	13	possible	possible	JJ
nyp.33433056925682	41	14	after	after	IN
nyp.33433056925682	41	15	its	-PRON-	PRP$
nyp.33433056925682	41	16	kind	kind	NN
nyp.33433056925682	41	17	.	.	.
nyp.33433056925682	42	1	The	the	DT
nyp.33433056925682	42	2	bacon	bacon	NN
nyp.33433056925682	42	3	dumpling	dumpling	NN
nyp.33433056925682	42	4	of	of	IN
nyp.33433056925682	42	5	a	a	DT
nyp.33433056925682	42	6	labourer	labourer	NN
nyp.33433056925682	42	7	should	should	MD
nyp.33433056925682	42	8	,	,	,
nyp.33433056925682	42	9	in	in	IN
nyp.33433056925682	42	10	its	-PRON-	PRP$
nyp.33433056925682	42	11	way	way	NN
nyp.33433056925682	42	12	,	,	,
nyp.33433056925682	42	13	be	be	VB
nyp.33433056925682	42	14	as	as	RB
nyp.33433056925682	42	15	perfect	perfect	JJ
nyp.33433056925682	42	16	in	in	IN
nyp.33433056925682	42	17	its	-PRON-	PRP$
nyp.33433056925682	42	18	flavour	flavour	NN
nyp.33433056925682	42	19	and	and	CC
nyp.33433056925682	42	20	digestibility	digestibility	NN
nyp.33433056925682	42	21	as	as	IN
nyp.33433056925682	42	22	a	a	DT
nyp.33433056925682	42	23	fricassee	fricassee	NN
nyp.33433056925682	42	24	of	of	IN
nyp.33433056925682	42	25	chicken	chicken	NN
nyp.33433056925682	42	26	.	.	.
nyp.33433056925682	43	1	In	in	IN
nyp.33433056925682	43	2	cooking	cook	VBG
nyp.33433056925682	43	3	the	the	DT
nyp.33433056925682	43	4	simplest	simple	JJS
nyp.33433056925682	43	5	thing	thing	NN
nyp.33433056925682	43	6	,	,	,
nyp.33433056925682	43	7	perfection	perfection	NN
nyp.33433056925682	43	8	should	should	MD
nyp.33433056925682	43	9	be	be	VB
nyp.33433056925682	43	10	the	the	DT
nyp.33433056925682	43	11	idea	idea	NN
nyp.33433056925682	43	12	,	,	,
nyp.33433056925682	43	13	although	although	IN
nyp.33433056925682	43	14	that	that	DT
nyp.33433056925682	43	15	perfection	perfection	NN
nyp.33433056925682	43	16	may	may	MD
nyp.33433056925682	43	17	not	not	RB
nyp.33433056925682	43	18	be	be	VB
nyp.33433056925682	43	19	possible	possible	JJ
nyp.33433056925682	43	20	.	.	.
nyp.33433056925682	44	1	I	-PRON-	PRP
nyp.33433056925682	44	2	have	have	VBP
nyp.33433056925682	44	3	never	never	RB
nyp.33433056925682	44	4	insisted	insist	VBN
nyp.33433056925682	44	5	on	on	IN
nyp.33433056925682	44	6	soups	soup	NNS
nyp.33433056925682	44	7	and	and	CC
nyp.33433056925682	44	8	stews	stew	NNS
nyp.33433056925682	44	9	as	as	IN
nyp.33433056925682	44	10	the	the	DT
nyp.33433056925682	44	11	chief	chief	JJ
nyp.33433056925682	44	12	diet	diet	NN
nyp.33433056925682	44	13	of	of	IN
nyp.33433056925682	44	14	the	the	DT
nyp.33433056925682	44	15	labouring	labour	VBG
nyp.33433056925682	44	16	classes	class	NNS
nyp.33433056925682	44	17	.	.	.
nyp.33433056925682	45	1	I	-PRON-	PRP
nyp.33433056925682	45	2	have	have	VBP
nyp.33433056925682	45	3	urged	urge	VBN
nyp.33433056925682	45	4	their	-PRON-	PRP$
nyp.33433056925682	45	5	importance	importance	NN
nyp.33433056925682	45	6	as	as	IN
nyp.33433056925682	45	7	the	the	DT
nyp.33433056925682	45	8	only	only	JJ
nyp.33433056925682	45	9	easy	easy	JJ
nyp.33433056925682	45	10	method	method	NN
nyp.33433056925682	45	11	for	for	IN
nyp.33433056925682	45	12	obtaining	obtain	VBG
nyp.33433056925682	45	13	the	the	DT
nyp.33433056925682	45	14	full	full	JJ
nyp.33433056925682	45	15	nutritive	nutritive	JJ
nyp.33433056925682	45	16	value	value	NN
nyp.33433056925682	45	17	of	of	IN
nyp.33433056925682	45	18	all	all	PDT
nyp.33433056925682	45	19	the	the	DT
nyp.33433056925682	45	20	materials	material	NNS
nyp.33433056925682	45	21	,	,	,
nyp.33433056925682	45	22	because	because	IN
nyp.33433056925682	45	23	everything	everything	NN
nyp.33433056925682	45	24	in	in	IN
nyp.33433056925682	45	25	a	a	DT
nyp.33433056925682	45	26	soup	soup	NN
nyp.33433056925682	45	27	or	or	CC
nyp.33433056925682	45	28	stew	stew	NN
nyp.33433056925682	45	29	is	be	VBZ
nyp.33433056925682	45	30	eaten	eat	VBN
nyp.33433056925682	45	31	,	,	,
nyp.33433056925682	45	32	and	and	CC
nyp.33433056925682	45	33	their	-PRON-	PRP$
nyp.33433056925682	45	34	food	food	NN
nyp.33433056925682	45	35	-	-	HYPH
nyp.33433056925682	45	36	value	value	NN
nyp.33433056925682	45	37	will	will	MD
nyp.33433056925682	45	38	depend	depend	VB
nyp.33433056925682	45	39	on	on	IN
nyp.33433056925682	45	40	the	the	DT
nyp.33433056925682	45	41	i	i	NNP
nyp.33433056925682	45	42	nature	nature	NN
nyp.33433056925682	45	43	of	of	IN
nyp.33433056925682	45	44	the	the	DT
nyp.33433056925682	45	45	materials	material	NNS
nyp.33433056925682	45	46	;	;	:
nyp.33433056925682	45	47	but	but	CC
nyp.33433056925682	45	48	whatever	whatever	WDT
nyp.33433056925682	45	49	their	-PRON-	PRP$
nyp.33433056925682	45	50	value	value	NN
nyp.33433056925682	45	51	,	,	,
nyp.33433056925682	45	52	the	the	DT
nyp.33433056925682	45	53	stomach	stomach	NN
nyp.33433056925682	45	54	must	must	MD
nyp.33433056925682	45	55	have	have	VB
nyp.33433056925682	45	56	the	the	DT
nyp.33433056925682	45	57	benefit	benefit	NN
nyp.33433056925682	45	58	.	.	.
nyp.33433056925682	46	1	These	these	DT
nyp.33433056925682	46	2	lectures	lecture	NNS
nyp.33433056925682	46	3	are	be	VBP
nyp.33433056925682	46	4	an	an	DT
nyp.33433056925682	46	5	abridgment	abridgment	JJ
nyp.33433056925682	46	6	of	of	IN
nyp.33433056925682	46	7	some	some	DT
nyp.33433056925682	46	8	of	of	IN
nyp.33433056925682	46	9	those	those	DT
nyp.33433056925682	46	10	that	that	WDT
nyp.33433056925682	46	11	were	be	VBD
nyp.33433056925682	46	12	delivered	deliver	VBN
nyp.33433056925682	46	13	,	,	,
nyp.33433056925682	46	14	and	and	CC
nyp.33433056925682	46	15	I	-PRON-	PRP
nyp.33433056925682	46	16	have	have	VBP
nyp.33433056925682	46	17	reluctantly	reluctantly	RB
nyp.33433056925682	46	18	yielded	yield	VBN
nyp.33433056925682	46	19	to	to	IN
nyp.33433056925682	46	20	repeated	repeat	VBN
nyp.33433056925682	46	21	applications	application	NNS
nyp.33433056925682	46	22	from	from	IN
nyp.33433056925682	46	23	all	all	DT
nyp.33433056925682	46	24	parts	part	NNS
nyp.33433056925682	46	25	of	of	IN
nyp.33433056925682	46	26	the	the	DT
nyp.33433056925682	46	27	country	country	NN
nyp.33433056925682	46	28	to	to	TO
nyp.33433056925682	46	29	publish	publish	VB
nyp.33433056925682	46	30	them	-PRON-	PRP
nyp.33433056925682	46	31	.	.	.
nyp.33433056925682	47	1	Many	many	JJ
nyp.33433056925682	47	2	things	thing	NNS
nyp.33433056925682	47	3	will	will	MD
nyp.33433056925682	47	4	be	be	VB
nyp.33433056925682	47	5	found	find	VBN
nyp.33433056925682	47	6	in	in	IN
nyp.33433056925682	47	7	these	these	DT
nyp.33433056925682	47	8	lectures	lecture	NNS
nyp.33433056925682	47	9	which	which	WDT
nyp.33433056925682	47	10	have	have	VBP
nyp.33433056925682	47	11	no	no	DT
nyp.33433056925682	47	12	direct	direct	JJ
nyp.33433056925682	47	13	reference	reference	NN
nyp.33433056925682	47	14	to	to	IN
nyp.33433056925682	47	15	the	the	DT
nyp.33433056925682	47	16	subject	subject	NN
nyp.33433056925682	47	17	;	;	:
nyp.33433056925682	47	18	but	but	CC
nyp.33433056925682	47	19	as	as	IN
nyp.33433056925682	47	20	my	-PRON-	PRP$
nyp.33433056925682	47	21	lectures	lecture	NNS
nyp.33433056925682	47	22	were	be	VBD
nyp.33433056925682	47	23	frequently	frequently	RB
nyp.33433056925682	47	24	attended	attend	VBN
nyp.33433056925682	47	25	by	by	IN
nyp.33433056925682	47	26	the	the	DT
nyp.33433056925682	47	27	same	same	JJ
nyp.33433056925682	47	28	persons	person	NNS
nyp.33433056925682	47	29	,	,	,
nyp.33433056925682	47	30	I	-PRON-	PRP
nyp.33433056925682	47	31	was	be	VBD
nyp.33433056925682	47	32	anxious	anxious	JJ
nyp.33433056925682	47	33	to	to	TO
nyp.33433056925682	47	34	avoid	avoid	VB
nyp.33433056925682	47	35	repeti-	repeti-	JJ
nyp.33433056925682	47	36	tion	tion	NN
nyp.33433056925682	47	37	,	,	,
nyp.33433056925682	47	38	and	and	CC
nyp.33433056925682	47	39	this	this	DT
nyp.33433056925682	47	40	often	often	RB
nyp.33433056925682	47	41	led	lead	VBD
nyp.33433056925682	47	42	me	-PRON-	PRP
nyp.33433056925682	47	43	to	to	IN
nyp.33433056925682	47	44	the	the	DT
nyp.33433056925682	47	45	consideration	consideration	NN
nyp.33433056925682	47	46	Preface	Preface	NNP
nyp.33433056925682	47	47	.	.	.
nyp.33433056925682	48	1	of	of	IN
nyp.33433056925682	48	2	analogous	analogous	JJ
nyp.33433056925682	48	3	questions	question	NNS
nyp.33433056925682	48	4	,	,	,
nyp.33433056925682	48	5	when	when	WRB
nyp.33433056925682	48	6	the	the	DT
nyp.33433056925682	48	7	bare	bare	JJ
nyp.33433056925682	48	8	explana-	explana-	NNP
nyp.33433056925682	48	9	tion	tion	NN
nyp.33433056925682	48	10	of	of	IN
nyp.33433056925682	48	11	recipes	recipe	NNS
nyp.33433056925682	48	12	and	and	CC
nyp.33433056925682	48	13	processes	process	NNS
nyp.33433056925682	48	14	would	would	MD
nyp.33433056925682	48	15	have	have	VB
nyp.33433056925682	48	16	been	be	VBN
nyp.33433056925682	48	17	tedious	tedious	JJ
nyp.33433056925682	48	18	and	and	CC
nyp.33433056925682	48	19	uninteresting	uninteresting	JJ
nyp.33433056925682	48	20	.	.	.
nyp.33433056925682	49	1	I	-PRON-	PRP
nyp.33433056925682	49	2	now	now	RB
nyp.33433056925682	49	3	submit	submit	VBP
nyp.33433056925682	49	4	this	this	DT
nyp.33433056925682	49	5	work	work	NN
nyp.33433056925682	49	6	to	to	IN
nyp.33433056925682	49	7	the	the	DT
nyp.33433056925682	49	8	public	public	NN
nyp.33433056925682	49	9	with	with	IN
nyp.33433056925682	49	10	the	the	DT
nyp.33433056925682	49	11	hope	hope	NN
nyp.33433056925682	49	12	that	that	IN
nyp.33433056925682	49	13	it	-PRON-	PRP
nyp.33433056925682	49	14	may	may	MD
nyp.33433056925682	49	15	be	be	VB
nyp.33433056925682	49	16	found	find	VBN
nyp.33433056925682	49	17	useful	useful	JJ
nyp.33433056925682	49	18	in	in	IN
nyp.33433056925682	49	19	awakening	awaken	VBG
nyp.33433056925682	49	20	an	an	DT
nyp.33433056925682	49	21	interest	interest	NN
nyp.33433056925682	49	22	in	in	IN
nyp.33433056925682	49	23	perfect	perfect	JJ
nyp.33433056925682	49	24	cooking	cooking	NN
nyp.33433056925682	49	25	.	.	.
nyp.33433056925682	50	1	I	-PRON-	PRP
nyp.33433056925682	50	2	do	do	VBP
nyp.33433056925682	50	3	not	not	RB
nyp.33433056925682	50	4	lay	lay	VB
nyp.33433056925682	50	5	claim	claim	NN
nyp.33433056925682	50	6	to	to	IN
nyp.33433056925682	50	7	much	much	JJ
nyp.33433056925682	50	8	originality	originality	NN
nyp.33433056925682	50	9	.	.	.
nyp.33433056925682	51	1	Many	many	JJ
nyp.33433056925682	51	2	of	of	IN
nyp.33433056925682	51	3	the	the	DT
nyp.33433056925682	51	4	recipes	recipe	NNS
nyp.33433056925682	51	5	were	be	VBD
nyp.33433056925682	51	6	published	publish	VBN
nyp.33433056925682	51	7	by	by	IN
nyp.33433056925682	51	8	the	the	DT
nyp.33433056925682	51	9	Committee	Committee	NNP
nyp.33433056925682	51	10	of	of	IN
nyp.33433056925682	51	11	the	the	DT
nyp.33433056925682	51	12	Cookery	Cookery	NNP
nyp.33433056925682	51	13	School	School	NNP
nyp.33433056925682	51	14	'	'	''
nyp.33433056925682	51	15	;	;	:
nyp.33433056925682	51	16	for	for	IN
nyp.33433056925682	51	17	others	other	NNS
nyp.33433056925682	51	18	I	-PRON-	PRP
nyp.33433056925682	51	19	am	be	VBP
nyp.33433056925682	51	20	indebted	indebted	JJ
nyp.33433056925682	51	21	to	to	IN
nyp.33433056925682	51	22	the	the	DT
nyp.33433056925682	51	23	works	work	NNS
nyp.33433056925682	51	24	of	of	IN
nyp.33433056925682	51	25	Gouffe	Gouffe	NNP
nyp.33433056925682	51	26	,	,	,
nyp.33433056925682	51	27	to	to	IN
nyp.33433056925682	51	28	Mrs.	Mrs.	NNP
nyp.33433056925682	51	29	Harrison	Harrison	NNP
nyp.33433056925682	51	30	,	,	,
nyp.33433056925682	51	31	of	of	IN
nyp.33433056925682	51	32	the	the	DT
nyp.33433056925682	51	33	Cookery	Cookery	NNP
nyp.33433056925682	51	34	School	School	NNP
nyp.33433056925682	51	35	,	,	,
nyp.33433056925682	51	36	who	who	WP
nyp.33433056925682	51	37	has	have	VBZ
nyp.33433056925682	51	38	revised	revise	VBN
nyp.33433056925682	51	39	many	many	JJ
nyp.33433056925682	51	40	of	of	IN
nyp.33433056925682	51	41	the	the	DT
nyp.33433056925682	51	42	recipes	recipe	NNS
nyp.33433056925682	51	43	,	,	,
nyp.33433056925682	51	44	and	and	CC
nyp.33433056925682	51	45	to	to	IN
nyp.33433056925682	51	46	other	other	JJ
nyp.33433056925682	51	47	persons	person	NNS
nyp.33433056925682	51	48	.	.	.
nyp.33433056925682	52	1	I	-PRON-	PRP
nyp.33433056925682	52	2	must	must	MD
nyp.33433056925682	52	3	also	also	RB
nyp.33433056925682	52	4	ex-	ex-	RB
nyp.33433056925682	52	5	press	press	VB
nyp.33433056925682	52	6	my	-PRON-	PRP$
nyp.33433056925682	52	7	indebtedness	indebtedness	NN
nyp.33433056925682	52	8	to	to	IN
nyp.33433056925682	52	9	several	several	JJ
nyp.33433056925682	52	10	papers	paper	NNS
nyp.33433056925682	52	11	and	and	CC
nyp.33433056925682	52	12	periodicals	periodical	NNS
nyp.33433056925682	52	13	;	;	:
nyp.33433056925682	52	14	and	and	CC
nyp.33433056925682	52	15	I	-PRON-	PRP
nyp.33433056925682	52	16	shall	shall	MD
nyp.33433056925682	52	17	be	be	VB
nyp.33433056925682	52	18	glad	glad	JJ
nyp.33433056925682	52	19	of	of	IN
nyp.33433056925682	52	20	any	any	DT
nyp.33433056925682	52	21	addi-	addi-	JJ
nyp.33433056925682	52	22	tional	tional	JJ
nyp.33433056925682	52	23	recipes	recipe	NNS
nyp.33433056925682	52	24	or	or	CC
nyp.33433056925682	52	25	corrections	correction	NNS
nyp.33433056925682	52	26	,	,	,
nyp.33433056925682	52	27	the	the	DT
nyp.33433056925682	52	28	result	result	NN
nyp.33433056925682	52	29	of	of	IN
nyp.33433056925682	52	30	per-	per-	DT
nyp.33433056925682	52	31	sonal	sonal	JJ
nyp.33433056925682	52	32	practice	practice	NN
nyp.33433056925682	52	33	.	.	.
nyp.33433056925682	53	1	St.	St.	NNP
nyp.33433056925682	53	2	John	John	NNP
nyp.33433056925682	53	3	's	's	POS
nyp.33433056925682	53	4	Hill	Hill	NNP
nyp.33433056925682	53	5	,	,	,
nyp.33433056925682	53	6	WANDSWORTH	WANDSWORTH	NNP
nyp.33433056925682	53	7	,	,	,
nyp.33433056925682	53	8	S.W.	S.W.	NNP
nyp.33433056925682	53	9	,	,	,
nyp.33433056925682	53	10	Nov.	November	NNP
nyp.33433056925682	53	11	2	2	CD
nyp.33433056925682	53	12	,	,	,
nyp.33433056925682	53	13	1874	1874	CD
nyp.33433056925682	53	14	.	.	.
nyp.33433056925682	54	1	CONTENTS	CONTENTS	NNP
nyp.33433056925682	54	2	.	.	.
nyp.33433056925682	55	1	-	-	:
nyp.33433056925682	55	2	LECTURE	lecture	NN
nyp.33433056925682	55	3	I.	i.	NN
nyp.33433056925682	56	1	PAGE	page	NN
nyp.33433056925682	56	2	EARLY	early	JJ
nyp.33433056925682	56	3	ENGLISH	english	JJ
nyp.33433056925682	56	4	FOOD	food	NN
nyp.33433056925682	56	5	AND	and	CC
nyp.33433056925682	56	6	COOKING	COOKING	NNP
nyp.33433056925682	56	7	.	.	.
nyp.33433056925682	57	1	LECTURE	LECTURE	NNP
nyp.33433056925682	57	2	II	II	NNP
nyp.33433056925682	57	3	.	.	.
nyp.33433056925682	58	1	HOUSES	house	NNS
nyp.33433056925682	58	2	OF	of	IN
nyp.33433056925682	58	3	THE	the	DT
nyp.33433056925682	58	4	WORKING	WORKING	NNP
nyp.33433056925682	58	5	CLASSES	classes	NN
nyp.33433056925682	58	6	-	-	HYPH
nyp.33433056925682	58	7	KITCHENS	kitchen	NNS
nyp.33433056925682	58	8	-	-	HYPH
nyp.33433056925682	58	9	OPEN	open	JJ
nyp.33433056925682	58	10	FIRE	fire	NN
nyp.33433056925682	58	11	GRATES	grate	NNS
nyp.33433056925682	58	12	–	–	:
nyp.33433056925682	58	13	KITCHENERS	KITCHENERS	NNP
nyp.33433056925682	58	14	—	—	:
nyp.33433056925682	58	15	GAS	gas	NN
nyp.33433056925682	58	16	STOVES	stove	NNS
nyp.33433056925682	58	17	–	–	:
nyp.33433056925682	58	18	KITCHEN	kitchen	NN
nyp.33433056925682	58	19	UTENSILS	utensil	NNS
nyp.33433056925682	58	20	-	-	HYPH
nyp.33433056925682	58	21	FIRES	fires	NN
nyp.33433056925682	58	22	AND	and	CC
nyp.33433056925682	58	23	FUEL	fuel	NN
nyp.33433056925682	58	24	.	.	.
nyp.33433056925682	59	1	.	.	.
nyp.33433056925682	60	1	.	.	.
nyp.33433056925682	61	1	TO	to	IN
nyp.33433056925682	61	2	.	.	.
nyp.33433056925682	62	1	10	10	CD
nyp.33433056925682	62	2	LECTURE	LECTURE	NNP
nyp.33433056925682	62	3	III	III	NNP
nyp.33433056925682	62	4	.	.	.
nyp.33433056925682	63	1	ON	on	IN
nyp.33433056925682	63	2	STOCK	STOCK	NNP
nyp.33433056925682	63	3	SOUPS	soup	NNS
nyp.33433056925682	63	4	AND	and	CC
nyp.33433056925682	63	5	POT	POT	NNP
nyp.33433056925682	63	6	AU	AU	NNP
nyp.33433056925682	63	7	FEU	FEU	NNP
nyp.33433056925682	63	8	.	.	.
nyp.33433056925682	64	1	.	.	.
nyp.33433056925682	65	1	.	.	.
nyp.33433056925682	66	1	.	.	.
nyp.33433056925682	67	1	.	.	.
nyp.33433056925682	68	1	20	20	CD
nyp.33433056925682	68	2	LECTURE	LECTURE	NNP
nyp.33433056925682	68	3	IV	IV	NNP
nyp.33433056925682	68	4	.	.	.
nyp.33433056925682	69	1	MISTRESSES	mistress	NNS
nyp.33433056925682	69	2	AND	and	CC
nyp.33433056925682	69	3	SERVANTS	servant	NNS
nyp.33433056925682	69	4	LECTURE	lecture	VBP
nyp.33433056925682	69	5	HASHES	hash	NNS
nyp.33433056925682	69	6	AND	and	CC
nyp.33433056925682	69	7	STEWS	stew	NNS
nyp.33433056925682	69	8	.	.	.
nyp.33433056925682	70	1	.	.	.
nyp.33433056925682	71	1	.	.	.
nyp.33433056925682	72	1	.	.	.
nyp.33433056925682	73	1	.	.	.
nyp.33433056925682	74	1	.	.	.
nyp.33433056925682	75	1	.	.	.
nyp.33433056925682	76	1	64	64	CD
nyp.33433056925682	76	2	LECTURE	lecture	NN
nyp.33433056925682	76	3	VI	vi	NN
nyp.33433056925682	76	4	.	.	.
nyp.33433056925682	77	1	ON	on	IN
nyp.33433056925682	77	2	THE	the	DT
nyp.33433056925682	77	3	FUNCTION	function	NN
nyp.33433056925682	77	4	OF	of	IN
nyp.33433056925682	77	5	FOOD_FEEDING	food_feede	VBG
nyp.33433056925682	77	6	CHILDREN	child	NNS
nyp.33433056925682	77	7	THE	the	DT
nyp.33433056925682	77	8	LIVING	living	NN
nyp.33433056925682	77	9	BODY	body	NN
nyp.33433056925682	77	10	CONSIDERED	consider	VBN
nyp.33433056925682	77	11	AS	as	IN
nyp.33433056925682	77	12	A	a	DT
nyp.33433056925682	77	13	MACHINE	machine	NN
nyp.33433056925682	77	14	.	.	.
nyp.33433056925682	78	1	.	.	.
nyp.33433056925682	79	1	85	85	CD
nyp.33433056925682	79	2	LECTURE	lecture	NN
nyp.33433056925682	79	3	VII	vii	NN
nyp.33433056925682	79	4	.	.	.
nyp.33433056925682	80	1	AUSTRALIAN	australian	JJ
nyp.33433056925682	80	2	MEAT	meat	NN
nyp.33433056925682	80	3	.	.	.
nyp.33433056925682	81	1	.	.	.
nyp.33433056925682	82	1	.	.	.
nyp.33433056925682	83	1	.	.	.
nyp.33433056925682	84	1	.	.	.
nyp.33433056925682	85	1	.	.	.
nyp.33433056925682	86	1	.	.	.
nyp.33433056925682	87	1	.	.	.
nyp.33433056925682	88	1	101	101	CD
nyp.33433056925682	88	2	LECTURE	lecture	NN
nyp.33433056925682	88	3	VIII	VIII	NNP
nyp.33433056925682	88	4	.	.	.
nyp.33433056925682	89	1	FRYING	FRYING	NNP
nyp.33433056925682	89	2	.	.	.
nyp.33433056925682	90	1	.	.	.
nyp.33433056925682	91	1	.	.	.
nyp.33433056925682	92	1	.	.	.
nyp.33433056925682	93	1	.	.	.
nyp.33433056925682	94	1	.	.	.
nyp.33433056925682	95	1	.	.	.
nyp.33433056925682	96	1	.	.	.
nyp.33433056925682	97	1	.	.	.
nyp.33433056925682	98	1	.	.	.
nyp.33433056925682	99	1	109	109	CD
nyp.33433056925682	99	2	Contents	content	NNS
nyp.33433056925682	99	3	.	.	.
nyp.33433056925682	100	1	PAGE	page	NN
nyp.33433056925682	100	2	LECTURE	LECTURE	NNP
nyp.33433056925682	100	3	IX	IX	NNP
nyp.33433056925682	100	4	.	.	.
nyp.33433056925682	101	1	MELTED	melt	VBD
nyp.33433056925682	101	2	BUTTER	BUTTER	NNP
nyp.33433056925682	101	3	AND	and	CC
nyp.33433056925682	101	4	SAUCES	sauce	NNS
nyp.33433056925682	101	5	.	.	.
nyp.33433056925682	102	1	.	.	.
nyp.33433056925682	103	1	.	.	.
nyp.33433056925682	104	1	.	.	.
nyp.33433056925682	105	1	.	.	.
nyp.33433056925682	106	1	.	.	.
nyp.33433056925682	107	1	127	127	CD
nyp.33433056925682	107	2	LECTURE	LECTURE	NNP
nyp.33433056925682	107	3	X.	X.	NNP
nyp.33433056925682	107	4	.	.	.
nyp.33433056925682	108	1	THE	the	DT
nyp.33433056925682	108	2	EDUCATION	EDUCATION	NNP
nyp.33433056925682	108	3	OF	of	IN
nyp.33433056925682	108	4	GIRLS	girl	NNS
nyp.33433056925682	108	5	.	.	.
nyp.33433056925682	109	1	.	.	.
nyp.33433056925682	110	1	.	.	.
nyp.33433056925682	111	1	.	.	.
nyp.33433056925682	112	1	.	.	.
nyp.33433056925682	113	1	.	.	.
nyp.33433056925682	114	1	143	143	CD
nyp.33433056925682	114	2	LECTURE	lecture	NN
nyp.33433056925682	114	3	XI	XI	NNP
nyp.33433056925682	114	4	.	.	.
nyp.33433056925682	115	1	WHEAT	wheat	NN
nyp.33433056925682	115	2	,	,	,
nyp.33433056925682	115	3	BREAD	BREAD	NNP
nyp.33433056925682	115	4	,	,	,
nyp.33433056925682	115	5	OATS	oats	NN
nyp.33433056925682	115	6	,	,	,
nyp.33433056925682	115	7	BARLEY	barley	NN
nyp.33433056925682	115	8	,	,	,
nyp.33433056925682	115	9	MACARONI	MACARONI	NNP
nyp.33433056925682	115	10	,	,	,
nyp.33433056925682	115	11	PEAS	peas	NN
nyp.33433056925682	115	12	,	,	,
nyp.33433056925682	115	13	BEANS	bean	NNS
nyp.33433056925682	115	14	,	,	,
nyp.33433056925682	115	15	AND	and	CC
nyp.33433056925682	115	16	LENTILS	lentil	NNS
nyp.33433056925682	115	17	.	.	.
nyp.33433056925682	116	1	.	.	.
nyp.33433056925682	117	1	.	.	.
nyp.33433056925682	118	1	.	.	.
nyp.33433056925682	119	1	.	.	.
nyp.33433056925682	120	1	.	.	.
nyp.33433056925682	121	1	.	.	.
nyp.33433056925682	122	1	.	.	.
nyp.33433056925682	123	1	155	155	CD
nyp.33433056925682	123	2	LECTURE	LECTURE	NNP
nyp.33433056925682	123	3	XII	XII	NNP
nyp.33433056925682	123	4	.	.	.
nyp.33433056925682	124	1	ROASTING	roasting	NN
nyp.33433056925682	124	2	,	,	,
nyp.33433056925682	124	3	BROILING	broiling	NN
nyp.33433056925682	124	4	,	,	,
nyp.33433056925682	124	5	BOILING	boiling	NN
nyp.33433056925682	124	6	,	,	,
nyp.33433056925682	124	7	STEAMING	steaming	JJ
nyp.33433056925682	124	8	,	,	,
nyp.33433056925682	124	9	BAKING	baking	NN
nyp.33433056925682	124	10	,	,	,
nyp.33433056925682	124	11	BRAISING	BRAISING	NNP
nyp.33433056925682	124	12	·	·	NFP
nyp.33433056925682	124	13	·	·	NFP
nyp.33433056925682	124	14	·	·	NFP
nyp.33433056925682	124	15	·	·	NFP
nyp.33433056925682	124	16	·	·	NFP
nyp.33433056925682	124	17	·	·	NFP
nyp.33433056925682	124	18	·	·	NFP
nyp.33433056925682	124	19	·	·	NFP
nyp.33433056925682	124	20	·	·	NFP
nyp.33433056925682	124	21	201	201	CD
nyp.33433056925682	124	22	LECTURE	lecture	NN
nyp.33433056925682	124	23	XIII	XIII	NNP
nyp.33433056925682	124	24	.	.	.
nyp.33433056925682	124	25	'	'	''
nyp.33433056925682	125	1	FOOD	food	NN
nyp.33433056925682	125	2	-	-	HYPH
nyp.33433056925682	125	3	HUNGER	HUNGER	NNP
nyp.33433056925682	125	4	AND	and	CC
nyp.33433056925682	125	5	THIRST	thirst	NN
nyp.33433056925682	125	6	.	.	.
nyp.33433056925682	126	1	.	.	.
nyp.33433056925682	127	1	.	.	.
nyp.33433056925682	128	1	.	.	.
nyp.33433056925682	129	1	.	.	.
nyp.33433056925682	130	1	.	.	.
nyp.33433056925682	131	1	228	228	CD
nyp.33433056925682	131	2	LECTURE	LECTURE	NNP
nyp.33433056925682	131	3	XIV	XIV	NNP
nyp.33433056925682	131	4	.	.	.
nyp.33433056925682	132	1	THE	the	DT
nyp.33433056925682	132	2	COOKERY	cookery	NN
nyp.33433056925682	132	3	SCHOOL	school	NN
nyp.33433056925682	132	4	-	-	HYPH
nyp.33433056925682	132	5	FRENCH	french	JJ
nyp.33433056925682	132	6	COOKING	cooking	NN
nyp.33433056925682	132	7	-	-	HYPH
nyp.33433056925682	132	8	WASTE-	waste-	JJ
nyp.33433056925682	132	9	CONCLUSION	conclusion	NN
nyp.33433056925682	132	10	.	.	.
nyp.33433056925682	133	1	.	.	.
nyp.33433056925682	134	1	.	.	.
nyp.33433056925682	135	1	.	.	.
nyp.33433056925682	136	1	.	.	.
nyp.33433056925682	137	1	.	.	.
nyp.33433056925682	138	1	.	.	.
nyp.33433056925682	139	1	.	.	.
nyp.33433056925682	140	1	.	.	.
nyp.33433056925682	141	1	267	267	CD
nyp.33433056925682	141	2	|	|	NNP
nyp.33433056925682	141	3	BUCKMASTER	BUCKMASTER	NNP
nyp.33433056925682	141	4	'S	's	POS
nyp.33433056925682	141	5	COOKERY	cookery	NN
nyp.33433056925682	141	6	.	.	.
nyp.33433056925682	142	1	LECTURE	LECTURE	NNP
nyp.33433056925682	142	2	I.	I.	NNP
nyp.33433056925682	143	1	“	"	``
nyp.33433056925682	143	2	Whether	whether	IN
nyp.33433056925682	143	3	ye	ye	NNP
nyp.33433056925682	143	4	eat	eat	VB
nyp.33433056925682	143	5	or	or	CC
nyp.33433056925682	143	6	drink	drink	VB
nyp.33433056925682	143	7	,	,	,
nyp.33433056925682	143	8	do	do	VB
nyp.33433056925682	143	9	all	all	DT
nyp.33433056925682	143	10	to	to	IN
nyp.33433056925682	143	11	the	the	DT
nyp.33433056925682	143	12	glory	glory	NN
nyp.33433056925682	143	13	of	of	IN
nyp.33433056925682	143	14	God	God	NNP
nyp.33433056925682	143	15	.	.	.
nyp.33433056925682	143	16	”	"	''
nyp.33433056925682	143	17	EARLY	early	JJ
nyp.33433056925682	143	18	ENGLISH	ENGLISH	NNP
nyp.33433056925682	143	19	FOOD	FOOD	NNP
nyp.33433056925682	143	20	AND	and	CC
nyp.33433056925682	143	21	COOKING	COOKING	NNP
nyp.33433056925682	143	22	.	.	.
nyp.33433056925682	144	1	Man	man	NN
nyp.33433056925682	144	2	has	have	VBZ
nyp.33433056925682	144	3	been	be	VBN
nyp.33433056925682	144	4	described	describe	VBN
nyp.33433056925682	144	5	as	as	IN
nyp.33433056925682	144	6	an	an	DT
nyp.33433056925682	144	7	animal	animal	NN
nyp.33433056925682	144	8	that	that	WDT
nyp.33433056925682	144	9	makes	make	VBZ
nyp.33433056925682	144	10	a	a	DT
nyp.33433056925682	144	11	fire	fire	NN
nyp.33433056925682	144	12	,	,	,
nyp.33433056925682	144	13	but	but	CC
nyp.33433056925682	144	14	there	there	EX
nyp.33433056925682	144	15	must	must	MD
nyp.33433056925682	144	16	be	be	VB
nyp.33433056925682	144	17	some	some	DT
nyp.33433056925682	144	18	civilization	civilization	NN
nyp.33433056925682	144	19	before	before	IN
nyp.33433056925682	144	20	he	-PRON-	PRP
nyp.33433056925682	144	21	can	can	MD
nyp.33433056925682	144	22	do	do	VB
nyp.33433056925682	144	23	so	so	RB
nyp.33433056925682	144	24	;	;	:
nyp.33433056925682	144	25	and	and	CC
nyp.33433056925682	144	26	to	to	TO
nyp.33433056925682	144	27	manage	manage	VB
nyp.33433056925682	144	28	it	-PRON-	PRP
nyp.33433056925682	144	29	for	for	IN
nyp.33433056925682	144	30	cooking	cook	VBG
nyp.33433056925682	144	31	his	-PRON-	PRP$
nyp.33433056925682	144	32	food	food	NN
nyp.33433056925682	144	33	shows	show	VBZ
nyp.33433056925682	144	34	great	great	JJ
nyp.33433056925682	144	35	progress	progress	NN
nyp.33433056925682	144	36	in	in	IN
nyp.33433056925682	144	37	the	the	DT
nyp.33433056925682	144	38	arts	art	NNS
nyp.33433056925682	144	39	of	of	IN
nyp.33433056925682	144	40	domestic	domestic	JJ
nyp.33433056925682	144	41	life	life	NN
nyp.33433056925682	144	42	.	.	.
nyp.33433056925682	145	1	The	the	DT
nyp.33433056925682	145	2	history	history	NN
nyp.33433056925682	145	3	of	of	IN
nyp.33433056925682	145	4	cooking	cooking	NN
nyp.33433056925682	145	5	(	(	-LRB-
nyp.33433056925682	145	6	which	which	WDT
nyp.33433056925682	145	7	I	-PRON-	PRP
nyp.33433056925682	145	8	shall	shall	MD
nyp.33433056925682	145	9	not	not	RB
nyp.33433056925682	145	10	attempt	attempt	VB
nyp.33433056925682	145	11	)	)	-RRB-
nyp.33433056925682	145	12	is	be	VBZ
nyp.33433056925682	145	13	the	the	DT
nyp.33433056925682	145	14	history	history	NN
nyp.33433056925682	145	15	of	of	IN
nyp.33433056925682	145	16	our	-PRON-	PRP$
nyp.33433056925682	145	17	manners	manner	NNS
nyp.33433056925682	145	18	and	and	CC
nyp.33433056925682	145	19	our	-PRON-	PRP$
nyp.33433056925682	145	20	civilization	civilization	NN
nyp.33433056925682	145	21	.	.	.
nyp.33433056925682	146	1	The	the	DT
nyp.33433056925682	146	2	food	food	NN
nyp.33433056925682	146	3	of	of	IN
nyp.33433056925682	146	4	monkeys	monkey	NNS
nyp.33433056925682	146	5	was	be	VBD
nyp.33433056925682	146	6	probably	probably	RB
nyp.33433056925682	146	7	the	the	DT
nyp.33433056925682	146	8	early	early	JJ
nyp.33433056925682	146	9	food	food	NN
nyp.33433056925682	146	10	of	of	IN
nyp.33433056925682	146	11	man	man	NN
nyp.33433056925682	146	12	.	.	.
nyp.33433056925682	147	1	Fruits	fruit	NNS
nyp.33433056925682	147	2	,	,	,
nyp.33433056925682	147	3	seeds	seed	NNS
nyp.33433056925682	147	4	,	,	,
nyp.33433056925682	147	5	and	and	CC
nyp.33433056925682	147	6	roots	root	NNS
nyp.33433056925682	147	7	were	be	VBD
nyp.33433056925682	147	8	ground	grind	VBN
nyp.33433056925682	147	9	to	to	IN
nyp.33433056925682	147	10	pieces	piece	NNS
nyp.33433056925682	147	11	by	by	IN
nyp.33433056925682	147	12	the	the	DT
nyp.33433056925682	147	13	teeth	tooth	NNS
nyp.33433056925682	147	14	,	,	,
nyp.33433056925682	147	15	so	so	IN
nyp.33433056925682	147	16	that	that	IN
nyp.33433056925682	147	17	the	the	DT
nyp.33433056925682	147	18	saliva	saliva	NN
nyp.33433056925682	147	19	could	could	MD
nyp.33433056925682	147	20	act	act	VB
nyp.33433056925682	147	21	upon	upon	IN
nyp.33433056925682	147	22	them	-PRON-	PRP
nyp.33433056925682	147	23	and	and	CC
nyp.33433056925682	147	24	prepare	prepare	VB
nyp.33433056925682	147	25	them	-PRON-	PRP
nyp.33433056925682	147	26	for	for	IN
nyp.33433056925682	147	27	the	the	DT
nyp.33433056925682	147	28	stomach	stomach	NN
nyp.33433056925682	147	29	where	where	WRB
nyp.33433056925682	147	30	they	-PRON-	PRP
nyp.33433056925682	147	31	were	be	VBD
nyp.33433056925682	147	32	raised	raise	VBN
nyp.33433056925682	147	33	to	to	IN
nyp.33433056925682	147	34	the	the	DT
nyp.33433056925682	147	35	tem-	tem-	RB
nyp.33433056925682	147	36	perature	perature	JJ
nyp.33433056925682	147	37	necessary	necessary	JJ
nyp.33433056925682	147	38	for	for	IN
nyp.33433056925682	147	39	digestion	digestion	NN
nyp.33433056925682	147	40	,	,	,
nyp.33433056925682	147	41	and	and	CC
nyp.33433056925682	147	42	afterwards	afterwards	RB
nyp.33433056925682	147	43	con-	con-	NN
nyp.33433056925682	147	44	verted	verte	VBD
nyp.33433056925682	147	45	into	into	IN
nyp.33433056925682	147	46	blood	blood	NN
nyp.33433056925682	147	47	to	to	TO
nyp.33433056925682	147	48	repair	repair	VB
nyp.33433056925682	147	49	the	the	DT
nyp.33433056925682	147	50	wastes	waste	NNS
nyp.33433056925682	147	51	of	of	IN
nyp.33433056925682	147	52	the	the	DT
nyp.33433056925682	147	53	body	body	NN
nyp.33433056925682	147	54	.	.	.
nyp.33433056925682	148	1	In	in	IN
nyp.33433056925682	148	2	imitation	imitation	NN
nyp.33433056925682	148	3	of	of	IN
nyp.33433056925682	148	4	nature	nature	NN
nyp.33433056925682	148	5	man	man	NN
nyp.33433056925682	148	6	bruised	bruise	VBN
nyp.33433056925682	148	7	or	or	CC
nyp.33433056925682	148	8	ground	grind	VBD
nyp.33433056925682	148	9	his	-PRON-	PRP$
nyp.33433056925682	148	10	food	food	NN
nyp.33433056925682	148	11	between	between	IN
nyp.33433056925682	148	12	stones	stone	NNS
nyp.33433056925682	148	13	called	call	VBN
nyp.33433056925682	148	14	querns	querns	NNP
nyp.33433056925682	148	15	;	;	:
nyp.33433056925682	148	16	with	with	IN
nyp.33433056925682	148	17	a	a	DT
nyp.33433056925682	148	18	more	more	RBR
nyp.33433056925682	148	19	advanced	advanced	JJ
nyp.33433056925682	148	20	civilization	civilization	NN
nyp.33433056925682	148	21	these	these	DT
nyp.33433056925682	148	22	stones	stone	NNS
nyp.33433056925682	148	23	were	be	VBD
nyp.33433056925682	148	24	moved	move	VBN
nyp.33433056925682	148	25	by	by	IN
nyp.33433056925682	148	26	natural	natural	JJ
nyp.33433056925682	148	27	forces-	forces-	NN
nyp.33433056925682	148	28	such	such	JJ
nyp.33433056925682	148	29	as	as	IN
nyp.33433056925682	148	30	water	water	NN
nyp.33433056925682	148	31	;	;	:
nyp.33433056925682	148	32	and	and	CC
nyp.33433056925682	148	33	with	with	IN
nyp.33433056925682	148	34	the	the	DT
nyp.33433056925682	148	35	paste	paste	NN
nyp.33433056925682	148	36	or	or	CC
nyp.33433056925682	148	37	dough	dough	NN
nyp.33433056925682	148	38	formed	form	VBN
nyp.33433056925682	148	39	by	by	IN
nyp.33433056925682	148	40	mixing	mix	VBG
nyp.33433056925682	148	41	the	the	DT
nyp.33433056925682	148	42	meal	meal	NN
nyp.33433056925682	148	43	with	with	IN
nyp.33433056925682	148	44	water	water	NN
nyp.33433056925682	148	45	he	-PRON-	PRP
nyp.33433056925682	148	46	prepared	prepare	VBD
nyp.33433056925682	148	47	an	an	DT
nyp.33433056925682	148	48	unleavened	unleavened	JJ
nyp.33433056925682	148	49	cake	cake	NN
nyp.33433056925682	148	50	,	,	,
nyp.33433056925682	148	51	which	which	WDT
nyp.33433056925682	148	52	was	be	VBD
nyp.33433056925682	148	53	baked	bake	VBN
nyp.33433056925682	148	54	in	in	IN
nyp.33433056925682	148	55	live	live	JJ
nyp.33433056925682	148	56	ashes	ashe	NNS
nyp.33433056925682	148	57	or	or	CC
nyp.33433056925682	148	58	in	in	IN
nyp.33433056925682	148	59	an	an	DT
nyp.33433056925682	148	60	oven	oven	NN
nyp.33433056925682	148	61	.	.	.
nyp.33433056925682	149	1	This	this	DT
nyp.33433056925682	149	2	was	be	VBD
nyp.33433056925682	149	3	probably	probably	RB
nyp.33433056925682	149	4	the	the	DT
nyp.33433056925682	149	5	earliest	early	JJS
nyp.33433056925682	149	6	kind	kind	NN
nyp.33433056925682	149	7	of	of	IN
nyp.33433056925682	149	8	cooking	cooking	NN
nyp.33433056925682	149	9	.	.	.
nyp.33433056925682	150	1	Buckmaster	Buckmaster	NNP
nyp.33433056925682	150	2	's	's	POS
nyp.33433056925682	150	3	Cookery	Cookery	NNP
nyp.33433056925682	150	4	.	.	.
nyp.33433056925682	151	1	The	the	DT
nyp.33433056925682	151	2	Ancient	Ancient	NNP
nyp.33433056925682	151	3	Britons	Britons	NNPS
nyp.33433056925682	151	4	lived	live	VBD
nyp.33433056925682	151	5	chiefly	chiefly	RB
nyp.33433056925682	151	6	on	on	IN
nyp.33433056925682	151	7	coarsely	coarsely	RB
nyp.33433056925682	151	8	-	-	HYPH
nyp.33433056925682	151	9	bruised	bruise	VBN
nyp.33433056925682	151	10	barley	barley	NN
nyp.33433056925682	151	11	mixed	mix	VBN
nyp.33433056925682	151	12	with	with	IN
nyp.33433056925682	151	13	milk	milk	NN
nyp.33433056925682	151	14	.	.	.
nyp.33433056925682	152	1	Sheep	Sheep	NNS
nyp.33433056925682	152	2	were	be	VBD
nyp.33433056925682	152	3	unknown	unknown	JJ
nyp.33433056925682	152	4	;	;	:
nyp.33433056925682	152	5	meat	meat	NN
nyp.33433056925682	152	6	was	be	VBD
nyp.33433056925682	152	7	not	not	RB
nyp.33433056925682	152	8	much	much	RB
nyp.33433056925682	152	9	used	use	VBN
nyp.33433056925682	152	10	,	,	,
nyp.33433056925682	152	11	and	and	CC
nyp.33433056925682	152	12	was	be	VBD
nyp.33433056925682	152	13	generally	generally	RB
nyp.33433056925682	152	14	eaten	eat	VBN
nyp.33433056925682	152	15	raw	raw	JJ
nyp.33433056925682	152	16	.	.	.
nyp.33433056925682	153	1	Hares	hare	NNS
nyp.33433056925682	153	2	,	,	,
nyp.33433056925682	153	3	geese	goose	NNS
nyp.33433056925682	153	4	,	,	,
nyp.33433056925682	153	5	and	and	CC
nyp.33433056925682	153	6	fowls	fowl	NNS
nyp.33433056925682	153	7	were	be	VBD
nyp.33433056925682	153	8	prohibited	prohibit	VBN
nyp.33433056925682	153	9	as	as	IN
nyp.33433056925682	153	10	food	food	NN
nyp.33433056925682	153	11	by	by	IN
nyp.33433056925682	153	12	the	the	DT
nyp.33433056925682	153	13	Druids	Druids	NNPS
nyp.33433056925682	153	14	.	.	.
nyp.33433056925682	154	1	At	at	IN
nyp.33433056925682	154	2	this	this	DT
nyp.33433056925682	154	3	early	early	JJ
nyp.33433056925682	154	4	period	period	NN
nyp.33433056925682	154	5	of	of	IN
nyp.33433056925682	154	6	our	-PRON-	PRP$
nyp.33433056925682	154	7	history	history	NN
nyp.33433056925682	154	8	there	there	EX
nyp.33433056925682	154	9	was	be	VBD
nyp.33433056925682	154	10	nothing	nothing	NN
nyp.33433056925682	154	11	which	which	WDT
nyp.33433056925682	154	12	deserved	deserve	VBD
nyp.33433056925682	154	13	the	the	DT
nyp.33433056925682	154	14	name	name	NN
nyp.33433056925682	154	15	of	of	IN
nyp.33433056925682	154	16	cooking	cooking	NN
nyp.33433056925682	154	17	.	.	.
nyp.33433056925682	155	1	With	with	IN
nyp.33433056925682	155	2	the	the	DT
nyp.33433056925682	155	3	occupation	occupation	NN
nyp.33433056925682	155	4	of	of	IN
nyp.33433056925682	155	5	the	the	DT
nyp.33433056925682	155	6	Romans	Romans	NNPS
nyp.33433056925682	155	7	,	,	,
nyp.33433056925682	155	8	houses	house	NNS
nyp.33433056925682	155	9	,	,	,
nyp.33433056925682	155	10	baths	bath	NNS
nyp.33433056925682	155	11	,	,	,
nyp.33433056925682	155	12	roads	road	NNS
nyp.33433056925682	155	13	,	,	,
nyp.33433056925682	155	14	bridges	bridge	NNS
nyp.33433056925682	155	15	,	,	,
nyp.33433056925682	155	16	and	and	CC
nyp.33433056925682	155	17	temples	temple	NNS
nyp.33433056925682	155	18	were	be	VBD
nyp.33433056925682	155	19	constructed	construct	VBN
nyp.33433056925682	155	20	,	,	,
nyp.33433056925682	155	21	and	and	CC
nyp.33433056925682	155	22	for	for	IN
nyp.33433056925682	155	23	three	three	CD
nyp.33433056925682	155	24	centuries	century	NNS
nyp.33433056925682	155	25	Britain	Britain	NNP
nyp.33433056925682	155	26	was	be	VBD
nyp.33433056925682	155	27	the	the	DT
nyp.33433056925682	155	28	centre	centre	NN
nyp.33433056925682	155	29	of	of	IN
nyp.33433056925682	155	30	Roman	roman	JJ
nyp.33433056925682	155	31	civili-	civili-	NN
nyp.33433056925682	155	32	zation	zation	NNP
nyp.33433056925682	155	33	and	and	CC
nyp.33433056925682	155	34	luxury	luxury	NN
nyp.33433056925682	155	35	,	,	,
nyp.33433056925682	155	36	which	which	WDT
nyp.33433056925682	155	37	,	,	,
nyp.33433056925682	155	38	however	however	RB
nyp.33433056925682	155	39	,	,	,
nyp.33433056925682	155	40	left	leave	VBD
nyp.33433056925682	155	41	no	no	DT
nyp.33433056925682	155	42	permanent	permanent	JJ
nyp.33433056925682	155	43	influence	influence	NN
nyp.33433056925682	155	44	on	on	IN
nyp.33433056925682	155	45	the	the	DT
nyp.33433056925682	155	46	domestic	domestic	JJ
nyp.33433056925682	155	47	life	life	NN
nyp.33433056925682	155	48	of	of	IN
nyp.33433056925682	155	49	the	the	DT
nyp.33433056925682	155	50	country	country	NN
nyp.33433056925682	155	51	they	-PRON-	PRP
nyp.33433056925682	155	52	occu-	occu-	VBP
nyp.33433056925682	155	53	pied	pied	NNP
nyp.33433056925682	155	54	.	.	.
nyp.33433056925682	156	1	A	a	DT
nyp.33433056925682	156	2	Roman	roman	JJ
nyp.33433056925682	156	3	banquet	banquet	NN
nyp.33433056925682	156	4	was	be	VBD
nyp.33433056925682	156	5	a	a	DT
nyp.33433056925682	156	6	marvel	marvel	NN
nyp.33433056925682	156	7	of	of	IN
nyp.33433056925682	156	8	gastronomic	gastronomic	JJ
nyp.33433056925682	156	9	genius	genius	NN
nyp.33433056925682	156	10	.	.	.
nyp.33433056925682	157	1	Lampreys	lamprey	NNS
nyp.33433056925682	157	2	fattened	fatten	VBD
nyp.33433056925682	157	3	on	on	IN
nyp.33433056925682	157	4	human	human	JJ
nyp.33433056925682	157	5	flesh	flesh	NN
nyp.33433056925682	157	6	,	,	,
nyp.33433056925682	157	7	a	a	DT
nyp.33433056925682	157	8	pig	pig	NN
nyp.33433056925682	157	9	half	half	NN
nyp.33433056925682	157	10	boiled	boil	VBN
nyp.33433056925682	157	11	and	and	CC
nyp.33433056925682	157	12	half	half	NN
nyp.33433056925682	157	13	roasted	roast	VBN
nyp.33433056925682	157	14	,	,	,
nyp.33433056925682	157	15	stuffed	stuff	VBN
nyp.33433056925682	157	16	with	with	IN
nyp.33433056925682	157	17	small	small	JJ
nyp.33433056925682	157	18	birds	bird	NNS
nyp.33433056925682	157	19	,	,	,
nyp.33433056925682	157	20	and	and	CC
nyp.33433056925682	157	21	so	so	RB
nyp.33433056925682	157	22	skilfully	skilfully	RB
nyp.33433056925682	157	23	managed	manage	VBD
nyp.33433056925682	157	24	that	that	IN
nyp.33433056925682	157	25	it	-PRON-	PRP
nyp.33433056925682	157	26	was	be	VBD
nyp.33433056925682	157	27	impossible	impossible	JJ
nyp.33433056925682	157	28	to	to	TO
nyp.33433056925682	157	29	detect	detect	VB
nyp.33433056925682	157	30	the	the	DT
nyp.33433056925682	157	31	line	line	NN
nyp.33433056925682	157	32	which	which	WDT
nyp.33433056925682	157	33	separated	separate	VBD
nyp.33433056925682	157	34	the	the	DT
nyp.33433056925682	157	35	parts	part	NNS
nyp.33433056925682	157	36	,	,	,
nyp.33433056925682	157	37	peacocks	peacock	NNS
nyp.33433056925682	157	38	'	'	POS
nyp.33433056925682	157	39	brains	brain	NNS
nyp.33433056925682	157	40	simmered	simmer	VBD
nyp.33433056925682	157	41	in	in	IN
nyp.33433056925682	157	42	wine	wine	NN
nyp.33433056925682	157	43	,	,	,
nyp.33433056925682	157	44	nightingales	nightingale	NNS
nyp.33433056925682	157	45	'	'	POS
nyp.33433056925682	157	46	tongues	tongue	NNS
nyp.33433056925682	157	47	,	,	,
nyp.33433056925682	157	48	snail	snail	NN
nyp.33433056925682	157	49	broth	broth	NN
nyp.33433056925682	157	50	,	,	,
nyp.33433056925682	157	51	and	and	CC
nyp.33433056925682	157	52	parrots	parrot	NNS
nyp.33433056925682	157	53	with	with	IN
nyp.33433056925682	157	54	onion	onion	NN
nyp.33433056925682	157	55	sauce	sauce	NN
nyp.33433056925682	157	56	,	,	,
nyp.33433056925682	157	57	were	be	VBD
nyp.33433056925682	157	58	favourite	favourite	JJ
nyp.33433056925682	157	59	dishes	dish	NNS
nyp.33433056925682	157	60	.	.	.
nyp.33433056925682	158	1	"	"	``
nyp.33433056925682	158	2	Old	Old	NNP
nyp.33433056925682	158	3	Lucullus	Lucullus	NNP
nyp.33433056925682	158	4	,	,	,
nyp.33433056925682	158	5	they	-PRON-	PRP
nyp.33433056925682	158	6	say	say	VBP
nyp.33433056925682	158	7	,	,	,
nyp.33433056925682	158	8	Forty	forty	CD
nyp.33433056925682	158	9	cooks	cook	NNS
nyp.33433056925682	158	10	had	have	VBD
nyp.33433056925682	158	11	each	each	DT
nyp.33433056925682	158	12	day	day	NN
nyp.33433056925682	158	13	,	,	,
nyp.33433056925682	158	14	And	and	CC
nyp.33433056925682	158	15	Vitellius	Vitellius	NNP
nyp.33433056925682	158	16	's	's	POS
nyp.33433056925682	158	17	meals	meal	NNS
nyp.33433056925682	158	18	cost	cost	VBP
nyp.33433056925682	158	19	a	a	DT
nyp.33433056925682	158	20	million	million	CD
nyp.33433056925682	158	21	.	.	.
nyp.33433056925682	158	22	"	"	''
nyp.33433056925682	159	1	Cooking	cook	VBG
nyp.33433056925682	159	2	in	in	IN
nyp.33433056925682	159	3	its	-PRON-	PRP$
nyp.33433056925682	159	4	purest	pure	JJS
nyp.33433056925682	159	5	and	and	CC
nyp.33433056925682	159	6	best	good	JJS
nyp.33433056925682	159	7	sense	sense	NN
nyp.33433056925682	159	8	is	be	VBZ
nyp.33433056925682	159	9	not	not	RB
nyp.33433056925682	159	10	a	a	DT
nyp.33433056925682	159	11	device	device	NN
nyp.33433056925682	159	12	to	to	TO
nyp.33433056925682	159	13	make	make	VB
nyp.33433056925682	159	14	men	man	NNS
nyp.33433056925682	159	15	eat	eat	VB
nyp.33433056925682	159	16	more	more	JJR
nyp.33433056925682	159	17	than	than	IN
nyp.33433056925682	159	18	is	be	VBZ
nyp.33433056925682	159	19	good	good	JJ
nyp.33433056925682	159	20	for	for	IN
nyp.33433056925682	159	21	them	-PRON-	PRP
nyp.33433056925682	159	22	.	.	.
nyp.33433056925682	160	1	This	this	DT
nyp.33433056925682	160	2	is	be	VBZ
nyp.33433056925682	160	3	the	the	DT
nyp.33433056925682	160	4	abuse	abuse	NN
nyp.33433056925682	160	5	of	of	IN
nyp.33433056925682	160	6	an	an	DT
nyp.33433056925682	160	7	art	art	NN
nyp.33433056925682	160	8	which	which	WDT
nyp.33433056925682	160	9	has	have	VBZ
nyp.33433056925682	160	10	its	-PRON-	PRP$
nyp.33433056925682	160	11	origin	origin	NN
nyp.33433056925682	160	12	in	in	IN
nyp.33433056925682	160	13	the	the	DT
nyp.33433056925682	160	14	necessi-	necessi-	NNP
nyp.33433056925682	160	15	ties	tie	NNS
nyp.33433056925682	160	16	of	of	IN
nyp.33433056925682	160	17	man	man	NN
nyp.33433056925682	160	18	.	.	.
nyp.33433056925682	161	1	In	in	IN
nyp.33433056925682	161	2	his	-PRON-	PRP$
nyp.33433056925682	161	3	lowest	low	JJS
nyp.33433056925682	161	4	civilized	civilized	JJ
nyp.33433056925682	161	5	condition	condition	NN
nyp.33433056925682	161	6	he	-PRON-	PRP
nyp.33433056925682	161	7	must	must	MD
nyp.33433056925682	161	8	either	either	CC
nyp.33433056925682	161	9	cook	cook	VB
nyp.33433056925682	161	10	his	-PRON-	PRP$
nyp.33433056925682	161	11	food	food	NN
nyp.33433056925682	161	12	or	or	CC
nyp.33433056925682	161	13	perish	perish	VB
nyp.33433056925682	161	14	;	;	:
nyp.33433056925682	161	15	his	-PRON-	PRP$
nyp.33433056925682	161	16	wants	want	VBZ
nyp.33433056925682	161	17	stimu-	stimu-	NN
nyp.33433056925682	161	18	late	late	VB
nyp.33433056925682	161	19	his	-PRON-	PRP$
nyp.33433056925682	161	20	faculties	faculty	NNS
nyp.33433056925682	161	21	—	—	:
nyp.33433056925682	161	22	he	-PRON-	PRP
nyp.33433056925682	161	23	must	must	MD
nyp.33433056925682	161	24	do	do	VB
nyp.33433056925682	161	25	something	something	NN
nyp.33433056925682	161	26	to	to	TO
nyp.33433056925682	161	27	live	live	VB
nyp.33433056925682	161	28	,	,	,
nyp.33433056925682	161	29	and	and	CC
nyp.33433056925682	161	30	it	-PRON-	PRP
nyp.33433056925682	161	31	is	be	VBZ
nyp.33433056925682	161	32	this	this	DT
nyp.33433056925682	161	33	constant	constant	JJ
nyp.33433056925682	161	34	conflict	conflict	NN
nyp.33433056925682	161	35	with	with	IN
nyp.33433056925682	161	36	adverse	adverse	JJ
nyp.33433056925682	161	37	circumstances	circumstance	NNS
nyp.33433056925682	161	38	that	that	WDT
nyp.33433056925682	161	39	develops	develop	VBZ
nyp.33433056925682	161	40	his	-PRON-	PRP$
nyp.33433056925682	161	41	intellect	intellect	NN
nyp.33433056925682	161	42	and	and	CC
nyp.33433056925682	161	43	gives	give	VBZ
nyp.33433056925682	161	44	him	-PRON-	PRP
nyp.33433056925682	161	45	a	a	DT
nyp.33433056925682	161	46	power	power	NN
nyp.33433056925682	161	47	over	over	IN
nyp.33433056925682	161	48	nature	nature	NN
nyp.33433056925682	161	49	.	.	.
nyp.33433056925682	162	1	He	-PRON-	PRP
nyp.33433056925682	162	2	soon	soon	RB
nyp.33433056925682	162	3	learns	learn	VBZ
nyp.33433056925682	162	4	that	that	IN
nyp.33433056925682	162	5	cooking	cooking	NN
nyp.33433056925682	162	6	makes	make	VBZ
nyp.33433056925682	162	7	his	-PRON-	PRP$
nyp.33433056925682	162	8	food	food	NN
nyp.33433056925682	162	9	more	more	RBR
nyp.33433056925682	162	10	palatable	palatable	JJ
nyp.33433056925682	162	11	and	and	CC
nyp.33433056925682	162	12	more	more	RBR
nyp.33433056925682	162	13	digestible	digestible	JJ
nyp.33433056925682	162	14	.	.	.
nyp.33433056925682	162	15	,	,	,
nyp.33433056925682	162	16	Early	early	JJ
nyp.33433056925682	162	17	English	English	NNP
nyp.33433056925682	162	18	Food	Food	NNP
nyp.33433056925682	162	19	and	and	CC
nyp.33433056925682	162	20	Cooking	Cooking	NNP
nyp.33433056925682	162	21	:	:	:
nyp.33433056925682	162	22	3	3	CD
nyp.33433056925682	162	23	With	with	IN
nyp.33433056925682	162	24	the	the	DT
nyp.33433056925682	162	25	mission	mission	NN
nyp.33433056925682	162	26	of	of	IN
nyp.33433056925682	162	27	S.	S.	NNP
nyp.33433056925682	162	28	Augustine	Augustine	NNP
nyp.33433056925682	162	29	a	a	DT
nyp.33433056925682	162	30	great	great	JJ
nyp.33433056925682	162	31	change	change	NN
nyp.33433056925682	162	32	took	take	VBD
nyp.33433056925682	162	33	place	place	NN
nyp.33433056925682	162	34	.	.	.
nyp.33433056925682	163	1	The	the	DT
nyp.33433056925682	163	2	art	art	NN
nyp.33433056925682	163	3	of	of	IN
nyp.33433056925682	163	4	Agriculture	Agriculture	NNP
nyp.33433056925682	163	5	,	,	,
nyp.33433056925682	163	6	the	the	DT
nyp.33433056925682	163	7	earliest	early	JJS
nyp.33433056925682	163	8	of	of	IN
nyp.33433056925682	163	9	civilized	civilized	JJ
nyp.33433056925682	163	10	arts	art	NNS
nyp.33433056925682	163	11	,	,	,
nyp.33433056925682	163	12	was	be	VBD
nyp.33433056925682	163	13	cultivated	cultivate	VBN
nyp.33433056925682	163	14	with	with	IN
nyp.33433056925682	163	15	attention	attention	NN
nyp.33433056925682	163	16	.	.	.
nyp.33433056925682	164	1	Wheat	wheat	NN
nyp.33433056925682	164	2	,	,	,
nyp.33433056925682	164	3	barley	barley	NN
nyp.33433056925682	164	4	,	,	,
nyp.33433056925682	164	5	and	and	CC
nyp.33433056925682	164	6	rye	rye	NN
nyp.33433056925682	164	7	were	be	VBD
nyp.33433056925682	164	8	sown	sow	VBN
nyp.33433056925682	164	9	in	in	IN
nyp.33433056925682	164	10	the	the	DT
nyp.33433056925682	164	11	spring	spring	NN
nyp.33433056925682	164	12	.	.	.
nyp.33433056925682	165	1	Ploughs	plough	NNS
nyp.33433056925682	165	2	,	,	,
nyp.33433056925682	165	3	harrows	harrow	NNS
nyp.33433056925682	165	4	,	,	,
nyp.33433056925682	165	5	rakes	rake	NNS
nyp.33433056925682	165	6	,	,	,
nyp.33433056925682	165	7	sickles	sickle	NNS
nyp.33433056925682	165	8	,	,	,
nyp.33433056925682	165	9	and	and	CC
nyp.33433056925682	165	10	flails	flail	VBZ
nyp.33433056925682	165	11	for	for	IN
nyp.33433056925682	165	12	thrashing	thrash	VBG
nyp.33433056925682	165	13	soon	soon	RB
nyp.33433056925682	165	14	were	be	VBD
nyp.33433056925682	165	15	invented	invent	VBN
nyp.33433056925682	165	16	,	,	,
nyp.33433056925682	165	17	and	and	CC
nyp.33433056925682	165	18	continued	continue	VBN
nyp.33433056925682	165	19	in	in	IN
nyp.33433056925682	165	20	use	use	NN
nyp.33433056925682	165	21	till	till	IN
nyp.33433056925682	165	22	within	within	IN
nyp.33433056925682	165	23	the	the	DT
nyp.33433056925682	165	24	last	last	JJ
nyp.33433056925682	165	25	half	half	JJ
nyp.33433056925682	165	26	century	century	NN
nyp.33433056925682	165	27	with	with	IN
nyp.33433056925682	165	28	little	little	JJ
nyp.33433056925682	165	29	change	change	NN
nyp.33433056925682	165	30	or	or	CC
nyp.33433056925682	165	31	improvement	improvement	NN
nyp.33433056925682	165	32	.	.	.
nyp.33433056925682	166	1	The	the	DT
nyp.33433056925682	166	2	chief	chief	JJ
nyp.33433056925682	166	3	meat	meat	NN
nyp.33433056925682	166	4	of	of	IN
nyp.33433056925682	166	5	the	the	DT
nyp.33433056925682	166	6	Anglo	anglo	JJ
nyp.33433056925682	166	7	-	-	HYPH
nyp.33433056925682	166	8	Saxon	Saxon	NNP
nyp.33433056925682	166	9	was	be	VBD
nyp.33433056925682	166	10	pork	pork	NN
nyp.33433056925682	166	11	,	,	,
nyp.33433056925682	166	12	and	and	CC
nyp.33433056925682	166	13	the	the	DT
nyp.33433056925682	166	14	swineherd	swineherd	NN
nyp.33433056925682	166	15	was	be	VBD
nyp.33433056925682	166	16	a	a	DT
nyp.33433056925682	166	17	necessary	necessary	JJ
nyp.33433056925682	166	18	servant	servant	NN
nyp.33433056925682	166	19	in	in	IN
nyp.33433056925682	166	20	every	every	DT
nyp.33433056925682	166	21	home-	home-	NN
nyp.33433056925682	166	22	stead	stead	NN
nyp.33433056925682	166	23	.	.	.
nyp.33433056925682	167	1	In	in	IN
nyp.33433056925682	167	2	autumn	autumn	NN
nyp.33433056925682	167	3	he	-PRON-	PRP
nyp.33433056925682	167	4	used	use	VBD
nyp.33433056925682	167	5	to	to	TO
nyp.33433056925682	167	6	drive	drive	VB
nyp.33433056925682	167	7	the	the	DT
nyp.33433056925682	167	8	pigs	pig	NNS
nyp.33433056925682	167	9	into	into	IN
nyp.33433056925682	167	10	the	the	DT
nyp.33433056925682	167	11	woods	wood	NNS
nyp.33433056925682	167	12	and	and	CC
nyp.33433056925682	167	13	forests	forest	NNS
nyp.33433056925682	167	14	(	(	-LRB-
nyp.33433056925682	167	15	which	which	WDT
nyp.33433056925682	167	16	were	be	VBD
nyp.33433056925682	167	17	very	very	RB
nyp.33433056925682	167	18	large	large	JJ
nyp.33433056925682	167	19	and	and	CC
nyp.33433056925682	167	20	numerous	numerous	JJ
nyp.33433056925682	167	21	)	)	-RRB-
nyp.33433056925682	167	22	to	to	TO
nyp.33433056925682	167	23	fatten	fatten	VB
nyp.33433056925682	167	24	on	on	IN
nyp.33433056925682	167	25	roots	root	NNS
nyp.33433056925682	167	26	,	,	,
nyp.33433056925682	167	27	sweet	sweet	JJ
nyp.33433056925682	167	28	chestnuts	chestnut	NNS
nyp.33433056925682	167	29	,	,	,
nyp.33433056925682	167	30	beech-	beech-	NN
nyp.33433056925682	167	31	nuts	nut	NNS
nyp.33433056925682	167	32	,	,	,
nyp.33433056925682	167	33	and	and	CC
nyp.33433056925682	167	34	acorns	acorn	NNS
nyp.33433056925682	167	35	.	.	.
nyp.33433056925682	168	1	Fish	fish	NN
nyp.33433056925682	168	2	,	,	,
nyp.33433056925682	168	3	fowls	fowl	NNS
nyp.33433056925682	168	4	,	,	,
nyp.33433056925682	168	5	venison	venison	NN
nyp.33433056925682	168	6	,	,	,
nyp.33433056925682	168	7	cabbages	cabbage	NNS
nyp.33433056925682	168	8	,	,	,
nyp.33433056925682	168	9	eggs	egg	NNS
nyp.33433056925682	168	10	,	,	,
nyp.33433056925682	168	11	and	and	CC
nyp.33433056925682	168	12	salted	salt	VBN
nyp.33433056925682	168	13	porpoises	porpoise	NNS
nyp.33433056925682	168	14	were	be	VBD
nyp.33433056925682	168	15	also	also	RB
nyp.33433056925682	168	16	eaten	eat	VBN
nyp.33433056925682	168	17	.	.	.
nyp.33433056925682	169	1	The	the	DT
nyp.33433056925682	169	2	cooking	cooking	NN
nyp.33433056925682	169	3	of	of	IN
nyp.33433056925682	169	4	the	the	DT
nyp.33433056925682	169	5	Anglo	Anglo	NNP
nyp.33433056925682	169	6	-	-	HYPH
nyp.33433056925682	169	7	Saxon	Saxon	NNP
nyp.33433056925682	169	8	was	be	VBD
nyp.33433056925682	169	9	an	an	DT
nyp.33433056925682	169	10	improvement	improvement	NN
nyp.33433056925682	169	11	on	on	IN
nyp.33433056925682	169	12	that	that	DT
nyp.33433056925682	169	13	of	of	IN
nyp.33433056925682	169	14	the	the	DT
nyp.33433056925682	169	15	Ancient	Ancient	NNP
nyp.33433056925682	169	16	Briton	Briton	NNP
nyp.33433056925682	169	17	;	;	:
nyp.33433056925682	169	18	he	-PRON-	PRP
nyp.33433056925682	169	19	had	have	VBD
nyp.33433056925682	169	20	also	also	RB
nyp.33433056925682	169	21	a	a	DT
nyp.33433056925682	169	22	greater	great	JJR
nyp.33433056925682	169	23	variety	variety	NN
nyp.33433056925682	169	24	of	of	IN
nyp.33433056925682	169	25	food	food	NN
nyp.33433056925682	169	26	;	;	:
nyp.33433056925682	169	27	and	and	CC
nyp.33433056925682	169	28	boiling	boiling	NN
nyp.33433056925682	169	29	and	and	CC
nyp.33433056925682	169	30	making	make	VBG
nyp.33433056925682	169	31	broth	broth	NN
nyp.33433056925682	169	32	or	or	CC
nyp.33433056925682	169	33	soups	soup	NNS
nyp.33433056925682	169	34	was	be	VBD
nyp.33433056925682	169	35	a	a	DT
nyp.33433056925682	169	36	popular	popular	JJ
nyp.33433056925682	169	37	kind	kind	NN
nyp.33433056925682	169	38	of	of	IN
nyp.33433056925682	169	39	cooking	cooking	NN
nyp.33433056925682	169	40	,	,	,
nyp.33433056925682	169	41	although	although	IN
nyp.33433056925682	169	42	baking	baking	NN
nyp.33433056925682	169	43	and	and	CC
nyp.33433056925682	169	44	roasting	roasting	NN
nyp.33433056925682	169	45	were	be	VBD
nyp.33433056925682	169	46	sometimes	sometimes	RB
nyp.33433056925682	169	47	practised	practise	VBN
nyp.33433056925682	169	48	.	.	.
nyp.33433056925682	170	1	The	the	DT
nyp.33433056925682	170	2	chief	chief	JJ
nyp.33433056925682	170	3	cooking	cooking	NN
nyp.33433056925682	170	4	utensil	utensil	NN
nyp.33433056925682	170	5	was	be	VBD
nyp.33433056925682	170	6	an	an	DT
nyp.33433056925682	170	7	earthenware	earthenware	JJ
nyp.33433056925682	170	8	pot	pot	NN
nyp.33433056925682	170	9	or	or	CC
nyp.33433056925682	170	10	pipkin	pipkin	NNP
nyp.33433056925682	170	11	which	which	WDT
nyp.33433056925682	170	12	would	would	MD
nyp.33433056925682	170	13	stand	stand	VB
nyp.33433056925682	170	14	the	the	DT
nyp.33433056925682	170	15	fire	fire	NN
nyp.33433056925682	170	16	,	,	,
nyp.33433056925682	170	17	and	and	CC
nyp.33433056925682	170	18	into	into	IN
nyp.33433056925682	170	19	this	this	DT
nyp.33433056925682	170	20	pot	pot	NN
nyp.33433056925682	170	21	were	be	VBD
nyp.33433056925682	170	22	put	put	VBN
nyp.33433056925682	170	23	herbs	herb	NNS
nyp.33433056925682	170	24	and	and	CC
nyp.33433056925682	170	25	such	such	JJ
nyp.33433056925682	170	26	vegetables	vegetable	NNS
nyp.33433056925682	170	27	as	as	IN
nyp.33433056925682	170	28	they	-PRON-	PRP
nyp.33433056925682	170	29	could	could	MD
nyp.33433056925682	170	30	obtain	obtain	VB
nyp.33433056925682	170	31	,	,	,
nyp.33433056925682	170	32	with	with	IN
nyp.33433056925682	170	33	bones	bone	NNS
nyp.33433056925682	170	34	and	and	CC
nyp.33433056925682	170	35	pieces	piece	NNS
nyp.33433056925682	170	36	of	of	IN
nyp.33433056925682	170	37	meat	meat	NN
nyp.33433056925682	170	38	;	;	:
nyp.33433056925682	170	39	these	these	DT
nyp.33433056925682	170	40	were	be	VBD
nyp.33433056925682	170	41	simmered	simmer	VBN
nyp.33433056925682	170	42	over	over	IN
nyp.33433056925682	170	43	the	the	DT
nyp.33433056925682	170	44	ashes	ashe	NNS
nyp.33433056925682	170	45	of	of	IN
nyp.33433056925682	170	46	a	a	DT
nyp.33433056925682	170	47	wood	wood	NN
nyp.33433056925682	170	48	fire	fire	NN
nyp.33433056925682	170	49	,	,	,
nyp.33433056925682	170	50	and	and	CC
nyp.33433056925682	170	51	in	in	IN
nyp.33433056925682	170	52	this	this	DT
nyp.33433056925682	170	53	way	way	NN
nyp.33433056925682	170	54	they	-PRON-	PRP
nyp.33433056925682	170	55	prepared	prepare	VBD
nyp.33433056925682	170	56	a	a	DT
nyp.33433056925682	170	57	stew	stew	NN
nyp.33433056925682	170	58	or	or	CC
nyp.33433056925682	170	59	soup	soup	NN
nyp.33433056925682	170	60	analogous	analogous	JJ
nyp.33433056925682	170	61	to	to	IN
nyp.33433056925682	170	62	hotchpotch	hotchpotch	NNP
nyp.33433056925682	170	63	,	,	,
nyp.33433056925682	170	64	or	or	CC
nyp.33433056925682	170	65	the	the	DT
nyp.33433056925682	170	66	pot	pot	NN
nyp.33433056925682	170	67	au	au	FW
nyp.33433056925682	170	68	feu	feu	NN
nyp.33433056925682	170	69	of	of	IN
nyp.33433056925682	170	70	the	the	DT
nyp.33433056925682	170	71	French	French	NNP
nyp.33433056925682	170	72	.	.	.
nyp.33433056925682	171	1	Mud	mud	NN
nyp.33433056925682	171	2	huts	hut	NNS
nyp.33433056925682	171	3	,	,	,
nyp.33433056925682	171	4	with	with	IN
nyp.33433056925682	171	5	dirt	dirt	NN
nyp.33433056925682	171	6	floors	floor	NNS
nyp.33433056925682	171	7	and	and	CC
nyp.33433056925682	171	8	a	a	DT
nyp.33433056925682	171	9	fire	fire	NN
nyp.33433056925682	171	10	in	in	IN
nyp.33433056925682	171	11	the	the	DT
nyp.33433056925682	171	12	centre	centre	NN
nyp.33433056925682	171	13	,	,	,
nyp.33433056925682	171	14	were	be	VBD
nyp.33433056925682	171	15	often	often	RB
nyp.33433056925682	171	16	the	the	DT
nyp.33433056925682	171	17	residence	residence	NN
nyp.33433056925682	171	18	of	of	IN
nyp.33433056925682	171	19	Saxon	Saxon	NNP
nyp.33433056925682	171	20	kings	king	NNS
nyp.33433056925682	171	21	.	.	.
nyp.33433056925682	172	1	In	in	IN
nyp.33433056925682	172	2	the	the	DT
nyp.33433056925682	172	3	halls	hall	NNS
nyp.33433056925682	172	4	of	of	IN
nyp.33433056925682	172	5	the	the	DT
nyp.33433056925682	172	6	nobility	nobility	NN
nyp.33433056925682	172	7	an	an	DT
nyp.33433056925682	172	8	oak	oak	NN
nyp.33433056925682	172	9	board	board	NN
nyp.33433056925682	172	10	was	be	VBD
nyp.33433056925682	172	11	placed	place	VBN
nyp.33433056925682	172	12	on	on	IN
nyp.33433056925682	172	13	tressels	tressel	NNS
nyp.33433056925682	172	14	and	and	CC
nyp.33433056925682	172	15	removed	remove	VBN
nyp.33433056925682	172	16	after	after	IN
nyp.33433056925682	172	17	meals	meal	NNS
nyp.33433056925682	172	18	.	.	.
nyp.33433056925682	173	1	On	on	IN
nyp.33433056925682	173	2	great	great	JJ
nyp.33433056925682	173	3	occasions	occasion	NNS
nyp.33433056925682	173	4	it	-PRON-	PRP
nyp.33433056925682	173	5	was	be	VBD
nyp.33433056925682	173	6	covered	cover	VBN
nyp.33433056925682	173	7	with	with	IN
nyp.33433056925682	173	8	a	a	DT
nyp.33433056925682	173	9	cloth	cloth	NN
nyp.33433056925682	173	10	richly	richly	RB
nyp.33433056925682	173	11	embroidered	embroider	VBN
nyp.33433056925682	173	12	.	.	.
nyp.33433056925682	174	1	The	the	DT
nyp.33433056925682	174	2	chief	chief	JJ
nyp.33433056925682	174	3	food	food	NN
nyp.33433056925682	174	4	of	of	IN
nyp.33433056925682	174	5	the	the	DT
nyp.33433056925682	174	6	common	common	JJ
nyp.33433056925682	174	7	people	people	NNS
nyp.33433056925682	174	8	consisted	consist	VBD
nyp.33433056925682	174	9	of	of	IN
nyp.33433056925682	174	10	broth	broth	NN
nyp.33433056925682	174	11	,	,	,
nyp.33433056925682	174	12	barley	barley	NN
nyp.33433056925682	174	13	bread	bread	NN
nyp.33433056925682	174	14	,	,	,
nyp.33433056925682	174	15	with	with	IN
nyp.33433056925682	174	16	milk	milk	NN
nyp.33433056925682	174	17	,	,	,
nyp.33433056925682	174	18	butter	butter	NN
nyp.33433056925682	174	19	,	,	,
nyp.33433056925682	174	20	eggs	egg	NNS
nyp.33433056925682	174	21	,	,	,
nyp.33433056925682	174	22	and	and	CC
nyp.33433056925682	174	23	cheese	cheese	NN
nyp.33433056925682	174	24	.	.	.
nyp.33433056925682	175	1	Green	green	JJ
nyp.33433056925682	175	2	vege-	vege-	NN
nyp.33433056925682	175	3	B	b	NN
nyp.33433056925682	175	4	2	2	CD
nyp.33433056925682	175	5	Buckmaster	Buckmaster	NNP
nyp.33433056925682	175	6	's	's	POS
nyp.33433056925682	175	7	Cookery	Cookery	NNP
nyp.33433056925682	175	8	.	.	.
nyp.33433056925682	176	1	tables	table	NNS
nyp.33433056925682	176	2	and	and	CC
nyp.33433056925682	176	3	beans	bean	NNS
nyp.33433056925682	176	4	were	be	VBD
nyp.33433056925682	176	5	also	also	RB
nyp.33433056925682	176	6	used	use	VBN
nyp.33433056925682	176	7	.	.	.
nyp.33433056925682	177	1	The	the	DT
nyp.33433056925682	177	2	wealthy	wealthy	JJ
nyp.33433056925682	177	3	lived	live	VBD
nyp.33433056925682	177	4	on	on	IN
nyp.33433056925682	177	5	wheaten	wheaten	JJ
nyp.33433056925682	177	6	bread	bread	NN
nyp.33433056925682	177	7	,	,	,
nyp.33433056925682	177	8	game	game	NN
nyp.33433056925682	177	9	,	,	,
nyp.33433056925682	177	10	eels	eel	NNS
nyp.33433056925682	177	11	,	,	,
nyp.33433056925682	177	12	fowls	fowl	NNS
nyp.33433056925682	177	13	,	,	,
nyp.33433056925682	177	14	pork	pork	NN
nyp.33433056925682	177	15	,	,	,
nyp.33433056925682	177	16	venison	venison	NN
nyp.33433056925682	177	17	;	;	:
nyp.33433056925682	177	18	and	and	CC
nyp.33433056925682	177	19	the	the	DT
nyp.33433056925682	177	20	servants	servant	NNS
nyp.33433056925682	177	21	were	be	VBD
nyp.33433056925682	177	22	called	call	VBN
nyp.33433056925682	177	23	loaf	loaf	NN
nyp.33433056925682	177	24	-	-	HYPH
nyp.33433056925682	177	25	eaters	eater	NNS
nyp.33433056925682	177	26	.	.	.
nyp.33433056925682	178	1	4	4	LS
nyp.33433056925682	178	2	Knives	knife	NNS
nyp.33433056925682	178	3	were	be	VBD
nyp.33433056925682	178	4	in	in	IN
nyp.33433056925682	178	5	general	general	JJ
nyp.33433056925682	178	6	use	use	NN
nyp.33433056925682	178	7	,	,	,
nyp.33433056925682	178	8	but	but	CC
nyp.33433056925682	178	9	forks	fork	NNS
nyp.33433056925682	178	10	were	be	VBD
nyp.33433056925682	178	11	unknown	unknown	JJ
nyp.33433056925682	178	12	.	.	.
nyp.33433056925682	179	1	After	after	IN
nyp.33433056925682	179	2	dinner	dinner	NN
nyp.33433056925682	179	3	followed	follow	VBD
nyp.33433056925682	179	4	the	the	DT
nyp.33433056925682	179	5	dessert	dessert	NN
nyp.33433056925682	179	6	,	,	,
nyp.33433056925682	179	7	which	which	WDT
nyp.33433056925682	179	8	consisted	consist	VBD
nyp.33433056925682	179	9	chiefly	chiefly	RB
nyp.33433056925682	179	10	of	of	IN
nyp.33433056925682	179	11	wine	wine	NN
nyp.33433056925682	179	12	,	,	,
nyp.33433056925682	179	13	honey	honey	NN
nyp.33433056925682	179	14	,	,	,
nyp.33433056925682	179	15	and	and	CC
nyp.33433056925682	179	16	wild	wild	JJ
nyp.33433056925682	179	17	fruits	fruit	NNS
nyp.33433056925682	179	18	.	.	.
nyp.33433056925682	180	1	Beer	beer	NN
nyp.33433056925682	180	2	,	,	,
nyp.33433056925682	180	3	mead	mead	NNP
nyp.33433056925682	180	4	,	,	,
nyp.33433056925682	180	5	and	and	CC
nyp.33433056925682	180	6	mulberry	mulberry	NN
nyp.33433056925682	180	7	juice	juice	NN
nyp.33433056925682	180	8	flavoured	flavour	VBN
nyp.33433056925682	180	9	with	with	IN
nyp.33433056925682	180	10	spices	spice	NNS
nyp.33433056925682	180	11	were	be	VBD
nyp.33433056925682	180	12	their	-PRON-	PRP$
nyp.33433056925682	180	13	principal	principal	JJ
nyp.33433056925682	180	14	drinks	drink	NNS
nyp.33433056925682	180	15	,	,	,
nyp.33433056925682	180	16	although	although	IN
nyp.33433056925682	180	17	French	french	JJ
nyp.33433056925682	180	18	wines	wine	NNS
nyp.33433056925682	180	19	were	be	VBD
nyp.33433056925682	180	20	not	not	RB
nyp.33433056925682	180	21	unknown	unknown	JJ
nyp.33433056925682	180	22	.	.	.
nyp.33433056925682	181	1	Minstrels	minstrel	NNS
nyp.33433056925682	181	2	entertained	entertain	VBD
nyp.33433056925682	181	3	the	the	DT
nyp.33433056925682	181	4	company	company	NN
nyp.33433056925682	181	5	with	with	IN
nyp.33433056925682	181	6	vocal	vocal	JJ
nyp.33433056925682	181	7	and	and	CC
nyp.33433056925682	181	8	instrumental	instrumental	JJ
nyp.33433056925682	181	9	music	music	NN
nyp.33433056925682	181	10	.	.	.
nyp.33433056925682	182	1	Eating	eat	VBG
nyp.33433056925682	182	2	and	and	CC
nyp.33433056925682	182	3	drinking	drink	VBG
nyp.33433056925682	182	4	often	often	RB
nyp.33433056925682	182	5	degenerated	degenerate	VBD
nyp.33433056925682	182	6	into	into	IN
nyp.33433056925682	182	7	gluttony	gluttony	NN
nyp.33433056925682	182	8	and	and	CC
nyp.33433056925682	182	9	drunkenness	drunkenness	NN
nyp.33433056925682	182	10	;	;	:
nyp.33433056925682	182	11	and	and	CC
nyp.33433056925682	182	12	the	the	DT
nyp.33433056925682	182	13	feast	feast	NN
nyp.33433056925682	182	14	not	not	RB
nyp.33433056925682	182	15	unfre-	unfre-	JJ
nyp.33433056925682	182	16	quently	quently	RB
nyp.33433056925682	182	17	terminated	terminate	VBN
nyp.33433056925682	182	18	in	in	IN
nyp.33433056925682	182	19	quarrels	quarrel	NNS
nyp.33433056925682	182	20	.	.	.
nyp.33433056925682	183	1	The	the	DT
nyp.33433056925682	183	2	principal	principal	JJ
nyp.33433056925682	183	3	meal	meal	NN
nyp.33433056925682	183	4	of	of	IN
nyp.33433056925682	183	5	the	the	DT
nyp.33433056925682	183	6	Anglo	anglo	JJ
nyp.33433056925682	183	7	-	-	HYPH
nyp.33433056925682	183	8	Saxon	Saxon	NNP
nyp.33433056925682	183	9	was	be	VBD
nyp.33433056925682	183	10	dinner	dinner	NN
nyp.33433056925682	183	11	,	,	,
nyp.33433056925682	183	12	and	and	CC
nyp.33433056925682	183	13	this	this	DT
nyp.33433056925682	183	14	was	be	VBD
nyp.33433056925682	183	15	at	at	IN
nyp.33433056925682	183	16	eight	eight	CD
nyp.33433056925682	183	17	o'clock	o'clock	NN
nyp.33433056925682	183	18	in	in	IN
nyp.33433056925682	183	19	the	the	DT
nyp.33433056925682	183	20	morning	morning	NN
nyp.33433056925682	183	21	,	,	,
nyp.33433056925682	183	22	and	and	CC
nyp.33433056925682	183	23	supper	supper	NN
nyp.33433056925682	183	24	at	at	IN
nyp.33433056925682	183	25	five	five	CD
nyp.33433056925682	183	26	in	in	IN
nyp.33433056925682	183	27	the	the	DT
nyp.33433056925682	183	28	afternoon	afternoon	NN
nyp.33433056925682	183	29	.	.	.
nyp.33433056925682	184	1	In	in	IN
nyp.33433056925682	184	2	1109	1109	CD
nyp.33433056925682	184	3	,	,	,
nyp.33433056925682	184	4	we	-PRON-	PRP
nyp.33433056925682	184	5	find	find	VBP
nyp.33433056925682	184	6	at	at	IN
nyp.33433056925682	184	7	a	a	DT
nyp.33433056925682	184	8	banquet	banquet	NN
nyp.33433056925682	184	9	given	give	VBN
nyp.33433056925682	184	10	by	by	IN
nyp.33433056925682	184	11	one	one	CD
nyp.33433056925682	184	12	of	of	IN
nyp.33433056925682	184	13	the	the	DT
nyp.33433056925682	184	14	nobles	noble	NNS
nyp.33433056925682	184	15	that	that	WDT
nyp.33433056925682	184	16	three	three	CD
nyp.33433056925682	184	17	sorts	sort	NNS
nyp.33433056925682	184	18	of	of	IN
nyp.33433056925682	184	19	broth	broth	NN
nyp.33433056925682	184	20	,	,	,
nyp.33433056925682	184	21	meat	meat	NN
nyp.33433056925682	184	22	roasted	roast	VBN
nyp.33433056925682	184	23	and	and	CC
nyp.33433056925682	184	24	boiled	boil	VBN
nyp.33433056925682	184	25	,	,	,
nyp.33433056925682	184	26	sturgeon	sturgeon	NN
nyp.33433056925682	184	27	,	,	,
nyp.33433056925682	184	28	lobsters	lobster	NNS
nyp.33433056925682	184	29	,	,	,
nyp.33433056925682	184	30	eels	eel	NNS
nyp.33433056925682	184	31	,	,	,
nyp.33433056925682	184	32	oysters	oyster	NNS
nyp.33433056925682	184	33	,	,	,
nyp.33433056925682	184	34	plaice	plaice	NN
nyp.33433056925682	184	35	,	,	,
nyp.33433056925682	184	36	and	and	CC
nyp.33433056925682	184	37	horseflesh	horseflesh	NN
nyp.33433056925682	184	38	were	be	VBD
nyp.33433056925682	184	39	eaten	eat	VBN
nyp.33433056925682	184	40	;	;	:
nyp.33433056925682	184	41	and	and	CC
nyp.33433056925682	184	42	the	the	DT
nyp.33433056925682	184	43	bread	bread	NN
nyp.33433056925682	184	44	was	be	VBD
nyp.33433056925682	184	45	made	make	VBN
nyp.33433056925682	184	46	with	with	IN
nyp.33433056925682	184	47	rye	rye	NN
nyp.33433056925682	184	48	-	-	HYPH
nyp.33433056925682	184	49	meal	meal	NN
nyp.33433056925682	184	50	and	and	CC
nyp.33433056925682	184	51	barley	barley	NN
nyp.33433056925682	184	52	-	-	HYPH
nyp.33433056925682	184	53	meal	meal	NN
nyp.33433056925682	184	54	in	in	IN
nyp.33433056925682	184	55	the	the	DT
nyp.33433056925682	184	56	form	form	NN
nyp.33433056925682	184	57	of	of	IN
nyp.33433056925682	184	58	cakes	cake	NNS
nyp.33433056925682	184	59	marked	mark	VBN
nyp.33433056925682	184	60	with	with	IN
nyp.33433056925682	184	61	a	a	DT
nyp.33433056925682	184	62	cross	cross	NN
nyp.33433056925682	184	63	,	,	,
nyp.33433056925682	184	64	and	and	CC
nyp.33433056925682	184	65	were	be	VBD
nyp.33433056925682	184	66	eaten	eat	VBN
nyp.33433056925682	184	67	hot	hot	JJ
nyp.33433056925682	184	68	.	.	.
nyp.33433056925682	185	1	The	the	DT
nyp.33433056925682	185	2	poorer	poor	JJR
nyp.33433056925682	185	3	classes	class	NNS
nyp.33433056925682	185	4	had	have	VBD
nyp.33433056925682	185	5	abundance	abundance	NN
nyp.33433056925682	185	6	but	but	CC
nyp.33433056925682	185	7	no	no	DT
nyp.33433056925682	185	8	great	great	JJ
nyp.33433056925682	185	9	variety	variety	NN
nyp.33433056925682	185	10	;	;	:
nyp.33433056925682	185	11	and	and	CC
nyp.33433056925682	185	12	their	-PRON-	PRP$
nyp.33433056925682	185	13	cooking	cooking	NN
nyp.33433056925682	185	14	was	be	VBD
nyp.33433056925682	185	15	chiefly	chiefly	RB
nyp.33433056925682	185	16	baking	bake	VBG
nyp.33433056925682	185	17	in	in	IN
nyp.33433056925682	185	18	live	live	JJ
nyp.33433056925682	185	19	ashes	ashe	NNS
nyp.33433056925682	185	20	,	,	,
nyp.33433056925682	185	21	or	or	CC
nyp.33433056925682	185	22	boiling	boiling	NN
nyp.33433056925682	185	23	;	;	:
nyp.33433056925682	185	24	but	but	CC
nyp.33433056925682	185	25	hospitality	hospitality	NN
nyp.33433056925682	185	26	even	even	RB
nyp.33433056925682	185	27	among	among	IN
nyp.33433056925682	185	28	the	the	DT
nyp.33433056925682	185	29	poorest	poor	JJS
nyp.33433056925682	185	30	was	be	VBD
nyp.33433056925682	185	31	taught	teach	VBN
nyp.33433056925682	185	32	and	and	CC
nyp.33433056925682	185	33	inculcated	inculcate	VBN
nyp.33433056925682	185	34	as	as	IN
nyp.33433056925682	185	35	a	a	DT
nyp.33433056925682	185	36	Christian	christian	JJ
nyp.33433056925682	185	37	virtue	virtue	NN
nyp.33433056925682	185	38	.	.	.
nyp.33433056925682	186	1	Every	every	DT
nyp.33433056925682	186	2	stranger	stranger	NN
nyp.33433056925682	186	3	or	or	CC
nyp.33433056925682	186	4	wayfarer	wayfarer	NN
nyp.33433056925682	186	5	who	who	WP
nyp.33433056925682	186	6	presented	present	VBD
nyp.33433056925682	186	7	himself	-PRON-	PRP
nyp.33433056925682	186	8	at	at	IN
nyp.33433056925682	186	9	the	the	DT
nyp.33433056925682	186	10	door	door	NN
nyp.33433056925682	186	11	of	of	IN
nyp.33433056925682	186	12	an	an	DT
nyp.33433056925682	186	13	Anglo	anglo	JJ
nyp.33433056925682	186	14	-	-	HYPH
nyp.33433056925682	186	15	Saxon	saxon	JJ
nyp.33433056925682	186	16	house	house	NN
nyp.33433056925682	186	17	,	,	,
nyp.33433056925682	186	18	was	be	VBD
nyp.33433056925682	186	19	boarded	board	VBN
nyp.33433056925682	186	20	and	and	CC
nyp.33433056925682	186	21	lodged	lodge	VBN
nyp.33433056925682	186	22	for	for	IN
nyp.33433056925682	186	23	two	two	CD
nyp.33433056925682	186	24	days	day	NNS
nyp.33433056925682	186	25	without	without	IN
nyp.33433056925682	186	26	question	question	NN
nyp.33433056925682	186	27	,	,	,
nyp.33433056925682	186	28	except	except	IN
nyp.33433056925682	186	29	priests	priest	NNS
nyp.33433056925682	186	30	,	,	,
nyp.33433056925682	186	31	who	who	WP
nyp.33433056925682	186	32	were	be	VBD
nyp.33433056925682	186	33	only	only	RB
nyp.33433056925682	186	34	entertained	entertain	VBN
nyp.33433056925682	186	35	for	for	IN
nyp.33433056925682	186	36	one	one	CD
nyp.33433056925682	186	37	night	night	NN
nyp.33433056925682	186	38	;	;	:
nyp.33433056925682	186	39	if	if	IN
nyp.33433056925682	186	40	they	-PRON-	PRP
nyp.33433056925682	186	41	remained	remain	VBD
nyp.33433056925682	186	42	for	for	IN
nyp.33433056925682	186	43	a	a	DT
nyp.33433056925682	186	44	longer	long	JJR
nyp.33433056925682	186	45	period	period	NN
nyp.33433056925682	186	46	it	-PRON-	PRP
nyp.33433056925682	186	47	was	be	VBD
nyp.33433056925682	186	48	evident	evident	JJ
nyp.33433056925682	186	49	they	-PRON-	PRP
nyp.33433056925682	186	50	were	be	VBD
nyp.33433056925682	186	51	neglecting	neglect	VBG
nyp.33433056925682	186	52	their	-PRON-	PRP$
nyp.33433056925682	186	53	duties	duty	NNS
nyp.33433056925682	186	54	.	.	.
nyp.33433056925682	187	1	In	in	IN
nyp.33433056925682	187	2	this	this	DT
nyp.33433056925682	187	3	rude	rude	JJ
nyp.33433056925682	187	4	period	period	NN
nyp.33433056925682	187	5	of	of	IN
nyp.33433056925682	187	6	our	-PRON-	PRP$
nyp.33433056925682	187	7	history	history	NN
nyp.33433056925682	187	8	the	the	DT
nyp.33433056925682	187	9	Saxon	saxon	JJ
nyp.33433056925682	187	10	woman	woman	NN
nyp.33433056925682	187	11	was	be	VBD
nyp.33433056925682	187	12	a	a	DT
nyp.33433056925682	187	13	noble	noble	JJ
nyp.33433056925682	187	14	example	example	NN
nyp.33433056925682	187	15	of	of	IN
nyp.33433056925682	187	16	every	every	DT
nyp.33433056925682	187	17	virtue	virtue	NN
nyp.33433056925682	187	18	-	-	:
nyp.33433056925682	187	19	a	a	DT
nyp.33433056925682	187	20	good	good	JJ
nyp.33433056925682	187	21	housewife	housewife	NN
nyp.33433056925682	187	22	,	,	,
nyp.33433056925682	187	23	and	and	CC
nyp.33433056925682	187	24	the	the	DT
nyp.33433056925682	187	25	companion	companion	NN
nyp.33433056925682	187	26	and	and	CC
nyp.33433056925682	187	27	comforter	comforter	NN
nyp.33433056925682	187	28	of	of	IN
nyp.33433056925682	187	29	her	-PRON-	PRP$
nyp.33433056925682	187	30	P	P	NNP
nyp.33433056925682	187	31	lielaida	lielaida	NNP
nyp.33433056925682	187	32	were	be	VBD
nyp.33433056925682	187	33	called	call	VBN
nyp.33433056925682	187	34	des	des	NNP
nyp.33433056925682	187	35	Early	Early	NNP
nyp.33433056925682	187	36	English	English	NNP
nyp.33433056925682	187	37	Food	Food	NNP
nyp.33433056925682	187	38	and	and	CC
nyp.33433056925682	187	39	Cooking	Cooking	NNP
nyp.33433056925682	187	40	:	:	:
nyp.33433056925682	187	41	5	5	CD
nyp.33433056925682	187	42	husband	husband	NN
nyp.33433056925682	187	43	and	and	CC
nyp.33433056925682	187	44	children	child	NNS
nyp.33433056925682	187	45	.	.	.
nyp.33433056925682	188	1	Her	-PRON-	PRP$
nyp.33433056925682	188	2	occupations	occupation	NNS
nyp.33433056925682	188	3	were	be	VBD
nyp.33433056925682	188	4	spin-	spin-	NNP
nyp.33433056925682	188	5	ning	ning	NN
nyp.33433056925682	188	6	,	,	,
nyp.33433056925682	188	7	weaving	weaving	NN
nyp.33433056925682	188	8	,	,	,
nyp.33433056925682	188	9	cooking	cooking	NN
nyp.33433056925682	188	10	,	,	,
nyp.33433056925682	188	11	baking	baking	NN
nyp.33433056925682	188	12	,	,	,
nyp.33433056925682	188	13	brewing	brewing	NN
nyp.33433056925682	188	14	,	,	,
nyp.33433056925682	188	15	and	and	CC
nyp.33433056925682	188	16	needle-	needle-	JJ
nyp.33433056925682	188	17	work	work	NN
nyp.33433056925682	188	18	;	;	:
nyp.33433056925682	188	19	and	and	CC
nyp.33433056925682	188	20	her	-PRON-	PRP$
nyp.33433056925682	188	21	embroidery	embroidery	NN
nyp.33433056925682	188	22	was	be	VBD
nyp.33433056925682	188	23	known	know	VBN
nyp.33433056925682	188	24	on	on	IN
nyp.33433056925682	188	25	the	the	DT
nyp.33433056925682	188	26	continent	continent	NN
nyp.33433056925682	188	27	as	as	IN
nyp.33433056925682	188	28	“	"	``
nyp.33433056925682	188	29	Fine	fine	JJ
nyp.33433056925682	188	30	English	english	JJ
nyp.33433056925682	188	31	work	work	NN
nyp.33433056925682	188	32	.	.	.
nyp.33433056925682	188	33	"	"	''
nyp.33433056925682	189	1	During	during	IN
nyp.33433056925682	189	2	the	the	DT
nyp.33433056925682	189	3	twelfth	twelfth	JJ
nyp.33433056925682	189	4	and	and	CC
nyp.33433056925682	189	5	thirteenth	thirteenth	JJ
nyp.33433056925682	189	6	centuries	century	NNS
nyp.33433056925682	189	7	the	the	DT
nyp.33433056925682	189	8	office	office	NN
nyp.33433056925682	189	9	of	of	IN
nyp.33433056925682	189	10	cook	cook	NNP
nyp.33433056925682	189	11	was	be	VBD
nyp.33433056925682	189	12	one	one	CD
nyp.33433056925682	189	13	of	of	IN
nyp.33433056925682	189	14	much	much	JJ
nyp.33433056925682	189	15	distinction	distinction	NN
nyp.33433056925682	189	16	and	and	CC
nyp.33433056925682	189	17	importance	importance	NN
nyp.33433056925682	189	18	.	.	.
nyp.33433056925682	190	1	The	the	DT
nyp.33433056925682	190	2	old	old	JJ
nyp.33433056925682	190	3	English	english	JJ
nyp.33433056925682	190	4	families	family	NNS
nyp.33433056925682	190	5	of	of	IN
nyp.33433056925682	190	6	the	the	DT
nyp.33433056925682	190	7	Cokes	Cokes	NNPS
nyp.33433056925682	190	8	or	or	CC
nyp.33433056925682	190	9	Cooks	Cooks	NNPS
nyp.33433056925682	190	10	sprang	spring	VBD
nyp.33433056925682	190	11	from	from	IN
nyp.33433056925682	190	12	professional	professional	JJ
nyp.33433056925682	190	13	cooks	cook	NNS
nyp.33433056925682	190	14	,	,	,
nyp.33433056925682	190	15	and	and	CC
nyp.33433056925682	190	16	no	no	DT
nyp.33433056925682	190	17	one	one	NN
nyp.33433056925682	190	18	need	nee	MD
nyp.33433056925682	190	19	be	be	VB
nyp.33433056925682	190	20	ashamed	ashamed	JJ
nyp.33433056925682	190	21	of	of	IN
nyp.33433056925682	190	22	the	the	DT
nyp.33433056925682	190	23	names	name	NNS
nyp.33433056925682	190	24	of	of	IN
nyp.33433056925682	190	25	Butler	Butler	NNP
nyp.33433056925682	190	26	,	,	,
nyp.33433056925682	190	27	Brewer	Brewer	NNP
nyp.33433056925682	190	28	,	,	,
nyp.33433056925682	190	29	or	or	CC
nyp.33433056925682	190	30	Baker	Baker	NNP
nyp.33433056925682	190	31	,	,	,
nyp.33433056925682	190	32	because	because	IN
nyp.33433056925682	190	33	they	-PRON-	PRP
nyp.33433056925682	190	34	have	have	VBP
nyp.33433056925682	190	35	their	-PRON-	PRP$
nyp.33433056925682	190	36	origin	origin	NN
nyp.33433056925682	190	37	in	in	IN
nyp.33433056925682	190	38	trade	trade	NN
nyp.33433056925682	190	39	.	.	.
nyp.33433056925682	191	1	William	William	NNP
nyp.33433056925682	191	2	the	the	DT
nyp.33433056925682	191	3	Conqueror	Conqueror	NNP
nyp.33433056925682	191	4	bestowed	bestow	VBD
nyp.33433056925682	191	5	portions	portion	NNS
nyp.33433056925682	191	6	of	of	IN
nyp.33433056925682	191	7	land	land	NN
nyp.33433056925682	191	8	on	on	IN
nyp.33433056925682	191	9	his	-PRON-	PRP$
nyp.33433056925682	191	10	master	master	NN
nyp.33433056925682	191	11	kitcheners	kitchener	NNS
nyp.33433056925682	191	12	.	.	.
nyp.33433056925682	192	1	Thus	thus	RB
nyp.33433056925682	192	2	we	-PRON-	PRP
nyp.33433056925682	192	3	find	find	VBP
nyp.33433056925682	192	4	it	-PRON-	PRP
nyp.33433056925682	192	5	stated	state	VBD
nyp.33433056925682	192	6	that	that	IN
nyp.33433056925682	192	7	“	"	``
nyp.33433056925682	192	8	Robert	Robert	NNP
nyp.33433056925682	192	9	Argyllon	Argyllon	NNP
nyp.33433056925682	192	10	holdeth	holdeth	NNP
nyp.33433056925682	192	11	a	a	DT
nyp.33433056925682	192	12	piece	piece	NN
nyp.33433056925682	192	13	of	of	IN
nyp.33433056925682	192	14	land	land	NN
nyp.33433056925682	192	15	in	in	IN
nyp.33433056925682	192	16	Addington	Addington	NNP
nyp.33433056925682	192	17	,	,	,
nyp.33433056925682	192	18	in	in	IN
nyp.33433056925682	192	19	Surrey	Surrey	NNP
nyp.33433056925682	192	20	,	,	,
nyp.33433056925682	192	21	by	by	IN
nyp.33433056925682	192	22	the	the	DT
nyp.33433056925682	192	23	service	service	NN
nyp.33433056925682	192	24	of	of	IN
nyp.33433056925682	192	25	making	make	VBG
nyp.33433056925682	192	26	one	one	CD
nyp.33433056925682	192	27	mess	mess	NN
nyp.33433056925682	192	28	in	in	IN
nyp.33433056925682	192	29	an	an	DT
nyp.33433056925682	192	30	earthen	earthen	JJ
nyp.33433056925682	192	31	pot	pot	NN
nyp.33433056925682	192	32	in	in	IN
nyp.33433056925682	192	33	the	the	DT
nyp.33433056925682	192	34	kitchen	kitchen	NN
nyp.33433056925682	192	35	of	of	IN
nyp.33433056925682	192	36	our	-PRON-	PRP$
nyp.33433056925682	192	37	lord	lord	NNP
nyp.33433056925682	192	38	the	the	DT
nyp.33433056925682	192	39	king	king	NN
nyp.33433056925682	192	40	,	,	,
nyp.33433056925682	192	41	on	on	IN
nyp.33433056925682	192	42	the	the	DT
nyp.33433056925682	192	43	day	day	NN
nyp.33433056925682	192	44	of	of	IN
nyp.33433056925682	192	45	his	-PRON-	PRP$
nyp.33433056925682	192	46	coronation	coronation	NN
nyp.33433056925682	192	47	,	,	,
nyp.33433056925682	192	48	which	which	WDT
nyp.33433056925682	192	49	mess	mess	NN
nyp.33433056925682	192	50	is	be	VBZ
nyp.33433056925682	192	51	a	a	DT
nyp.33433056925682	192	52	kind	kind	NN
nyp.33433056925682	192	53	of	of	IN
nyp.33433056925682	192	54	plum	plum	JJ
nyp.33433056925682	192	55	porridge	porridge	NN
nyp.33433056925682	192	56	or	or	CC
nyp.33433056925682	192	57	water	water	NN
nyp.33433056925682	192	58	gruel	gruel	NN
nyp.33433056925682	192	59	,	,	,
nyp.33433056925682	192	60	with	with	IN
nyp.33433056925682	192	61	plums	plum	NNS
nyp.33433056925682	192	62	stoned	stone	VBN
nyp.33433056925682	192	63	into	into	IN
nyp.33433056925682	192	64	it	-PRON-	PRP
nyp.33433056925682	192	65	.	.	.
nyp.33433056925682	192	66	”	"	''
nyp.33433056925682	192	67	This	this	DT
nyp.33433056925682	192	68	dish	dish	NN
nyp.33433056925682	192	69	was	be	VBD
nyp.33433056925682	192	70	served	serve	VBN
nyp.33433056925682	192	71	up	up	RP
nyp.33433056925682	192	72	at	at	IN
nyp.33433056925682	192	73	the	the	DT
nyp.33433056925682	192	74	royal	royal	JJ
nyp.33433056925682	192	75	table	table	NN
nyp.33433056925682	192	76	by	by	IN
nyp.33433056925682	192	77	the	the	DT
nyp.33433056925682	192	78	lord	lord	NNP
nyp.33433056925682	192	79	of	of	IN
nyp.33433056925682	192	80	the	the	DT
nyp.33433056925682	192	81	manor	manor	NN
nyp.33433056925682	192	82	of	of	IN
nyp.33433056925682	192	83	Addington	Addington	NNP
nyp.33433056925682	192	84	at	at	IN
nyp.33433056925682	192	85	the	the	DT
nyp.33433056925682	192	86	coronation	coronation	NN
nyp.33433056925682	192	87	of	of	IN
nyp.33433056925682	192	88	George	George	NNP
nyp.33433056925682	192	89	IV	IV	NNP
nyp.33433056925682	192	90	.	.	NNP
nyp.33433056925682	192	91	,	,	,
nyp.33433056925682	192	92	and	and	CC
nyp.33433056925682	192	93	probably	probably	RB
nyp.33433056925682	192	94	at	at	IN
nyp.33433056925682	192	95	the	the	DT
nyp.33433056925682	192	96	coronation	coronation	NN
nyp.33433056925682	192	97	of	of	IN
nyp.33433056925682	192	98	sub-	sub-	DT
nyp.33433056925682	192	99	sequent	sequent	JJ
nyp.33433056925682	192	100	sovereigns	sovereign	NNS
nyp.33433056925682	192	101	.	.	.
nyp.33433056925682	193	1	The	the	DT
nyp.33433056925682	193	2	kitchens	kitchen	NNS
nyp.33433056925682	193	3	of	of	IN
nyp.33433056925682	193	4	the	the	DT
nyp.33433056925682	193	5	aristocracy	aristocracy	NN
nyp.33433056925682	193	6	.	.	.
nyp.33433056925682	194	1	were	be	VBD
nyp.33433056925682	194	2	large	large	JJ
nyp.33433056925682	194	3	,	,	,
nyp.33433056925682	194	4	well	well	RB
nyp.33433056925682	194	5	ventilated	ventilate	VBN
nyp.33433056925682	194	6	,	,	,
nyp.33433056925682	194	7	and	and	CC
nyp.33433056925682	194	8	well	well	RB
nyp.33433056925682	194	9	furnished	furnish	VBN
nyp.33433056925682	194	10	with	with	IN
nyp.33433056925682	194	11	everything	everything	NN
nyp.33433056925682	194	12	necessary	necessary	JJ
nyp.33433056925682	194	13	for	for	IN
nyp.33433056925682	194	14	cooking	cooking	NN
nyp.33433056925682	194	15	.	.	.
nyp.33433056925682	195	1	In	in	IN
nyp.33433056925682	195	2	a	a	DT
nyp.33433056925682	195	3	list	list	NN
nyp.33433056925682	195	4	of	of	IN
nyp.33433056925682	195	5	the	the	DT
nyp.33433056925682	195	6	utensils	utensil	NNS
nyp.33433056925682	195	7	of	of	IN
nyp.33433056925682	195	8	a	a	DT
nyp.33433056925682	195	9	bishop	bishop	NN
nyp.33433056925682	195	10	's	's	POS
nyp.33433056925682	195	11	kitchen	kitchen	NN
nyp.33433056925682	195	12	in	in	IN
nyp.33433056925682	195	13	1262	1262	CD
nyp.33433056925682	195	14	,	,	,
nyp.33433056925682	195	15	we	-PRON-	PRP
nyp.33433056925682	195	16	have	have	VBP
nyp.33433056925682	195	17	the	the	DT
nyp.33433056925682	195	18	following—“A	following—“A	NNP
nyp.33433056925682	195	19	strong	strong	JJ
nyp.33433056925682	195	20	table	table	NN
nyp.33433056925682	195	21	for	for	IN
nyp.33433056925682	195	22	chopping	chop	VBG
nyp.33433056925682	195	23	and	and	CC
nyp.33433056925682	195	24	mincing	mince	VBG
nyp.33433056925682	195	25	herbs	herb	NNS
nyp.33433056925682	195	26	and	and	CC
nyp.33433056925682	195	27	vegetables	vegetable	NNS
nyp.33433056925682	195	28	;	;	:
nyp.33433056925682	195	29	pots	pot	NNS
nyp.33433056925682	195	30	of	of	IN
nyp.33433056925682	195	31	brass	brass	NN
nyp.33433056925682	195	32	and	and	CC
nyp.33433056925682	195	33	copper	copper	NN
nyp.33433056925682	195	34	of	of	IN
nyp.33433056925682	195	35	divers	diver	NNS
nyp.33433056925682	195	36	sizes	size	NNS
nyp.33433056925682	195	37	for	for	IN
nyp.33433056925682	195	38	divers	diver	NNS
nyp.33433056925682	195	39	uses	use	VBZ
nyp.33433056925682	195	40	;	;	:
nyp.33433056925682	195	41	trivets	trivet	NNS
nyp.33433056925682	195	42	,	,	,
nyp.33433056925682	195	43	tripods	tripod	NNS
nyp.33433056925682	195	44	,	,	,
nyp.33433056925682	195	45	and	and	CC
nyp.33433056925682	195	46	axe	axe	VB
nyp.33433056925682	195	47	for	for	IN
nyp.33433056925682	195	48	chopping	chop	VBG
nyp.33433056925682	195	49	bones	bone	NNS
nyp.33433056925682	195	50	;	;	:
nyp.33433056925682	195	51	a	a	DT
nyp.33433056925682	195	52	mortar	mortar	NN
nyp.33433056925682	195	53	and	and	CC
nyp.33433056925682	195	54	pestle	pestle	NN
nyp.33433056925682	195	55	,	,	,
nyp.33433056925682	195	56	a	a	DT
nyp.33433056925682	195	57	mover	mover	NN
nyp.33433056925682	195	58	,	,	,
nyp.33433056925682	195	59	a	a	DT
nyp.33433056925682	195	60	pot	pot	NN
nyp.33433056925682	195	61	-	-	HYPH
nyp.33433056925682	195	62	stick	stick	NN
nyp.33433056925682	195	63	for	for	IN
nyp.33433056925682	195	64	stirring	stir	VBG
nyp.33433056925682	195	65	,	,	,
nyp.33433056925682	195	66	divers	diver	NNS
nyp.33433056925682	195	67	crooks	crook	NNS
nyp.33433056925682	195	68	and	and	CC
nyp.33433056925682	195	69	pot	pot	NN
nyp.33433056925682	195	70	-	-	HYPH
nyp.33433056925682	195	71	hooks	hook	NNS
nyp.33433056925682	195	72	,	,	,
nyp.33433056925682	195	73	two	two	CD
nyp.33433056925682	195	74	large	large	JJ
nyp.33433056925682	195	75	cauldrons	cauldron	NNS
nyp.33433056925682	195	76	,	,	,
nyp.33433056925682	195	77	a	a	DT
nyp.33433056925682	195	78	frying	frying	NN
nyp.33433056925682	195	79	-	-	HYPH
nyp.33433056925682	195	80	pan	pan	NN
nyp.33433056925682	195	81	,	,	,
nyp.33433056925682	195	82	two	two	CD
nyp.33433056925682	195	83	saucepans	saucepan	NNS
nyp.33433056925682	195	84	,	,	,
nyp.33433056925682	195	85	a	a	DT
nyp.33433056925682	195	86	large	large	JJ
nyp.33433056925682	195	87	dish	dish	NN
nyp.33433056925682	195	88	(	(	-LRB-
nyp.33433056925682	195	89	pewter	pewter	NN
nyp.33433056925682	195	90	)	)	-RRB-
nyp.33433056925682	195	91	,	,	,
nyp.33433056925682	195	92	two	two	CD
nyp.33433056925682	195	93	large	large	JJ
nyp.33433056925682	195	94	platters	platter	NNS
nyp.33433056925682	195	95	(	(	-LRB-
nyp.33433056925682	195	96	pewter	pewter	NNP
nyp.33433056925682	195	97	)	)	-RRB-
nyp.33433056925682	195	98	,	,	,
nyp.33433056925682	195	99	a	a	DT
nyp.33433056925682	195	100	vessel	vessel	NN
nyp.33433056925682	195	101	for	for	IN
nyp.33433056925682	195	102	mixing	mix	VBG
nyp.33433056925682	195	103	sauces	sauce	NNS
nyp.33433056925682	195	104	,	,	,
nyp.33433056925682	195	105	a	a	DT
nyp.33433056925682	195	106	hand	hand	NN
nyp.33433056925682	195	107	-	-	HYPH
nyp.33433056925682	195	108	mill	mill	NN
nyp.33433056925682	195	109	for	for	IN
nyp.33433056925682	195	110	pepper	pepper	NN
nyp.33433056925682	195	111	,	,	,
nyp.33433056925682	195	112	an	an	DT
nyp.33433056925682	195	113	instrument	instrument	NN
nyp.33433056925682	195	114	6	6	CD
nyp.33433056925682	195	115	Buckmaster	Buckmaster	NNP
nyp.33433056925682	195	116	's	's	POS
nyp.33433056925682	195	117	Cookery	Cookery	NNP
nyp.33433056925682	195	118	.	.	.
nyp.33433056925682	196	1	for	for	IN
nyp.33433056925682	196	2	reducing	reduce	VBG
nyp.33433056925682	196	3	bread	bread	NN
nyp.33433056925682	196	4	to	to	IN
nyp.33433056925682	196	5	crumbs	crumb	NNS
nyp.33433056925682	196	6	.	.	.
nyp.33433056925682	196	7	”	"	''
nyp.33433056925682	196	8	The	the	DT
nyp.33433056925682	196	9	monks	monk	NNS
nyp.33433056925682	196	10	of	of	IN
nyp.33433056925682	196	11	St.	St.	NNP
nyp.33433056925682	196	12	Swithin	Swithin	NNP
nyp.33433056925682	196	13	,	,	,
nyp.33433056925682	196	14	we	-PRON-	PRP
nyp.33433056925682	196	15	find	find	VBP
nyp.33433056925682	196	16	,	,	,
nyp.33433056925682	196	17	made	make	VBD
nyp.33433056925682	196	18	a	a	DT
nyp.33433056925682	196	19	formal	formal	JJ
nyp.33433056925682	196	20	complaint	complaint	NN
nyp.33433056925682	196	21	to	to	IN
nyp.33433056925682	196	22	the	the	DT
nyp.33433056925682	196	23	king	king	NN
nyp.33433056925682	196	24	that	that	WDT
nyp.33433056925682	196	25	the	the	DT
nyp.33433056925682	196	26	abbot	abbot	NNP
nyp.33433056925682	196	27	had	have	VBD
nyp.33433056925682	196	28	ordered	order	VBN
nyp.33433056925682	196	29	the	the	DT
nyp.33433056925682	196	30	withdrawal	withdrawal	NN
nyp.33433056925682	196	31	of	of	IN
nyp.33433056925682	196	32	three	three	CD
nyp.33433056925682	196	33	out	out	IN
nyp.33433056925682	196	34	of	of	IN
nyp.33433056925682	196	35	the	the	DT
nyp.33433056925682	196	36	fourteen	fourteen	CD
nyp.33433056925682	196	37	courses	course	NNS
nyp.33433056925682	196	38	usually	usually	RB
nyp.33433056925682	196	39	served	serve	VBD
nyp.33433056925682	196	40	at	at	IN
nyp.33433056925682	196	41	dinner	dinner	NN
nyp.33433056925682	196	42	.	.	.
nyp.33433056925682	197	1	Four-	Four-	NNS
nyp.33433056925682	197	2	teen	teen	NN
nyp.33433056925682	197	3	courses	course	NNS
nyp.33433056925682	197	4	at	at	IN
nyp.33433056925682	197	5	dinner	dinner	NN
nyp.33433056925682	197	6	show	show	VBP
nyp.33433056925682	197	7	a	a	DT
nyp.33433056925682	197	8	very	very	RB
nyp.33433056925682	197	9	advanced	advanced	JJ
nyp.33433056925682	197	10	cooking	cooking	NN
nyp.33433056925682	197	11	.	.	.
nyp.33433056925682	198	1	The	the	DT
nyp.33433056925682	198	2	clergy	clergy	NNS
nyp.33433056925682	198	3	,	,	,
nyp.33433056925682	198	4	both	both	CC
nyp.33433056925682	198	5	regular	regular	JJ
nyp.33433056925682	198	6	and	and	CC
nyp.33433056925682	198	7	secular	secular	JJ
nyp.33433056925682	198	8	,	,	,
nyp.33433056925682	198	9	kept	keep	VBD
nyp.33433056925682	198	10	excellent	excellent	JJ
nyp.33433056925682	198	11	tables	table	NNS
nyp.33433056925682	198	12	,	,	,
nyp.33433056925682	198	13	and	and	CC
nyp.33433056925682	198	14	were	be	VBD
nyp.33433056925682	198	15	given	give	VBN
nyp.33433056925682	198	16	to	to	IN
nyp.33433056925682	198	17	hospitality	hospitality	NN
nyp.33433056925682	198	18	—	—	:
nyp.33433056925682	198	19	no	no	DT
nyp.33433056925682	198	20	one	one	NN
nyp.33433056925682	198	21	was	be	VBD
nyp.33433056925682	198	22	turned	turn	VBN
nyp.33433056925682	198	23	from	from	IN
nyp.33433056925682	198	24	the	the	DT
nyp.33433056925682	198	25	door	door	NN
nyp.33433056925682	198	26	without	without	IN
nyp.33433056925682	198	27	a	a	DT
nyp.33433056925682	198	28	meal	meal	NN
nyp.33433056925682	198	29	.	.	.
nyp.33433056925682	199	1	A	a	DT
nyp.33433056925682	199	2	Venetian	venetian	JJ
nyp.33433056925682	199	3	gentleman	gentleman	NN
nyp.33433056925682	199	4	who	who	WP
nyp.33433056925682	199	5	visited	visit	VBD
nyp.33433056925682	199	6	England	England	NNP
nyp.33433056925682	199	7	in	in	IN
nyp.33433056925682	199	8	1500	1500	CD
nyp.33433056925682	199	9	,	,	,
nyp.33433056925682	199	10	says	say	VBZ
nyp.33433056925682	199	11	“	"	``
nyp.33433056925682	199	12	the	the	DT
nyp.33433056925682	199	13	English	English	NNP
nyp.33433056925682	199	14	are	be	VBP
nyp.33433056925682	199	15	great	great	JJ
nyp.33433056925682	199	16	epicures	epicure	NNS
nyp.33433056925682	199	17	,	,	,
nyp.33433056925682	199	18	and	and	CC
nyp.33433056925682	199	19	by	by	IN
nyp.33433056925682	199	20	nature	nature	NN
nyp.33433056925682	199	21	very	very	RB
nyp.33433056925682	199	22	avari-	avari-	JJ
nyp.33433056925682	199	23	cious	cious	NN
nyp.33433056925682	199	24	;	;	:
nyp.33433056925682	199	25	they	-PRON-	PRP
nyp.33433056925682	199	26	indulge	indulge	VBP
nyp.33433056925682	199	27	in	in	IN
nyp.33433056925682	199	28	the	the	DT
nyp.33433056925682	199	29	most	most	RBS
nyp.33433056925682	199	30	delicate	delicate	JJ
nyp.33433056925682	199	31	fare	fare	NN
nyp.33433056925682	199	32	them-	them-	IN
nyp.33433056925682	199	33	selves	self	NNS
nyp.33433056925682	199	34	,	,	,
nyp.33433056925682	199	35	but	but	CC
nyp.33433056925682	199	36	give	give	VB
nyp.33433056925682	199	37	their	-PRON-	PRP$
nyp.33433056925682	199	38	household	household	NN
nyp.33433056925682	199	39	broth	broth	NN
nyp.33433056925682	199	40	,	,	,
nyp.33433056925682	199	41	coarse	coarse	JJ
nyp.33433056925682	199	42	bread	bread	NN
nyp.33433056925682	199	43	and	and	CC
nyp.33433056925682	199	44	beer	beer	NN
nyp.33433056925682	199	45	,	,	,
nyp.33433056925682	199	46	and	and	CC
nyp.33433056925682	199	47	cold	cold	JJ
nyp.33433056925682	199	48	baked	baked	JJ
nyp.33433056925682	199	49	meat	meat	NN
nyp.33433056925682	199	50	,	,	,
nyp.33433056925682	199	51	which	which	WDT
nyp.33433056925682	199	52	,	,	,
nyp.33433056925682	199	53	however	however	RB
nyp.33433056925682	199	54	,	,	,
nyp.33433056925682	199	55	they	-PRON-	PRP
nyp.33433056925682	199	56	allow	allow	VBP
nyp.33433056925682	199	57	them	-PRON-	PRP
nyp.33433056925682	199	58	in	in	IN
nyp.33433056925682	199	59	great	great	JJ
nyp.33433056925682	199	60	abundance	abundance	NN
nyp.33433056925682	199	61	.	.	.
nyp.33433056925682	199	62	”	"	''
nyp.33433056925682	199	63	The	the	DT
nyp.33433056925682	199	64	monks	monk	NNS
nyp.33433056925682	199	65	of	of	IN
nyp.33433056925682	199	66	Canter-	Canter-	NNP
nyp.33433056925682	199	67	bury	bury	VB
nyp.33433056925682	199	68	,	,	,
nyp.33433056925682	199	69	except	except	IN
nyp.33433056925682	199	70	on	on	IN
nyp.33433056925682	199	71	special	special	JJ
nyp.33433056925682	199	72	days	day	NNS
nyp.33433056925682	199	73	and	and	CC
nyp.33433056925682	199	74	seasons	season	NNS
nyp.33433056925682	199	75	set	set	VBN
nyp.33433056925682	199	76	apart	apart	RB
nyp.33433056925682	199	77	by	by	IN
nyp.33433056925682	199	78	the	the	DT
nyp.33433056925682	199	79	church	church	NN
nyp.33433056925682	199	80	,	,	,
nyp.33433056925682	199	81	had	have	VBD
nyp.33433056925682	199	82	seventeen	seventeen	CD
nyp.33433056925682	199	83	courses	course	NNS
nyp.33433056925682	199	84	daily	daily	RB
nyp.33433056925682	199	85	,	,	,
nyp.33433056925682	199	86	besides	besides	IN
nyp.33433056925682	199	87	dessert	dessert	NN
nyp.33433056925682	199	88	,	,	,
nyp.33433056925682	199	89	dressed	dress	VBN
nyp.33433056925682	199	90	with	with	IN
nyp.33433056925682	199	91	all	all	DT
nyp.33433056925682	199	92	sorts	sort	NNS
nyp.33433056925682	199	93	of	of	IN
nyp.33433056925682	199	94	flavours	flavour	NNS
nyp.33433056925682	199	95	and	and	CC
nyp.33433056925682	199	96	sauces	sauce	NNS
nyp.33433056925682	199	97	which	which	WDT
nyp.33433056925682	199	98	pleased	please	VBD
nyp.33433056925682	199	99	the	the	DT
nyp.33433056925682	199	100	taste	taste	NN
nyp.33433056925682	199	101	.	.	.
nyp.33433056925682	200	1	The	the	DT
nyp.33433056925682	200	2	entertainments	entertainment	NNS
nyp.33433056925682	200	3	given	give	VBN
nyp.33433056925682	200	4	to	to	IN
nyp.33433056925682	200	5	the	the	DT
nyp.33433056925682	200	6	poor	poor	JJ
nyp.33433056925682	200	7	by	by	IN
nyp.33433056925682	200	8	the	the	DT
nyp.33433056925682	200	9	nobles	noble	NNS
nyp.33433056925682	200	10	and	and	CC
nyp.33433056925682	200	11	prelates	prelate	NNS
nyp.33433056925682	200	12	at	at	IN
nyp.33433056925682	200	13	Christmas	Christmas	NNP
nyp.33433056925682	200	14	,	,	,
nyp.33433056925682	200	15	Easter	Easter	NNP
nyp.33433056925682	200	16	,	,	,
nyp.33433056925682	200	17	and	and	CC
nyp.33433056925682	200	18	Whitsuntide	Whitsuntide	NNP
nyp.33433056925682	200	19	diffused	diffuse	VBD
nyp.33433056925682	200	20	a	a	DT
nyp.33433056925682	200	21	taste	taste	NN
nyp.33433056925682	200	22	and	and	CC
nyp.33433056925682	200	23	desire	desire	NN
nyp.33433056925682	200	24	among	among	IN
nyp.33433056925682	200	25	all	all	DT
nyp.33433056925682	200	26	classes	class	NNS
nyp.33433056925682	200	27	for	for	IN
nyp.33433056925682	200	28	good	good	JJ
nyp.33433056925682	200	29	living	living	NN
nyp.33433056925682	200	30	.	.	.
nyp.33433056925682	201	1	Men	man	NNS
nyp.33433056925682	201	2	do	do	VBP
nyp.33433056925682	201	3	not	not	RB
nyp.33433056925682	201	4	proceed	proceed	VB
nyp.33433056925682	201	5	from	from	IN
nyp.33433056925682	201	6	rude	rude	JJ
nyp.33433056925682	201	7	habits	habit	NNS
nyp.33433056925682	201	8	of	of	IN
nyp.33433056925682	201	9	life	life	NN
nyp.33433056925682	201	10	except	except	IN
nyp.33433056925682	201	11	by	by	IN
nyp.33433056925682	201	12	contact	contact	NN
nyp.33433056925682	201	13	with	with	IN
nyp.33433056925682	201	14	a	a	DT
nyp.33433056925682	201	15	higher	high	JJR
nyp.33433056925682	201	16	civiliza-	civiliza-	NN
nyp.33433056925682	201	17	tion	tion	NN
nyp.33433056925682	201	18	.	.	.
nyp.33433056925682	201	19	]	]	-RRB-
nyp.33433056925682	202	1	The	the	DT
nyp.33433056925682	202	2	barons	baron	NNS
nyp.33433056925682	202	3	imitated	imitate	VBD
nyp.33433056925682	202	4	what	what	WP
nyp.33433056925682	202	5	they	-PRON-	PRP
nyp.33433056925682	202	6	had	have	VBD
nyp.33433056925682	202	7	seen	see	VBN
nyp.33433056925682	202	8	in	in	IN
nyp.33433056925682	202	9	the	the	DT
nyp.33433056925682	202	10	palace	palace	NN
nyp.33433056925682	202	11	,	,	,
nyp.33433056925682	202	12	and	and	CC
nyp.33433056925682	202	13	the	the	DT
nyp.33433056925682	202	14	humbler	humble	JJR
nyp.33433056925682	202	15	classes	class	NNS
nyp.33433056925682	202	16	,	,	,
nyp.33433056925682	202	17	so	so	RB
nyp.33433056925682	202	18	far	far	RB
nyp.33433056925682	202	19	as	as	IN
nyp.33433056925682	202	20	they	-PRON-	PRP
nyp.33433056925682	202	21	were	be	VBD
nyp.33433056925682	202	22	a	a	DT
nyp.33433056925682	202	23	ble	ble	NN
nyp.33433056925682	202	24	,	,	,
nyp.33433056925682	202	25	imitated	imitate	VBD
nyp.33433056925682	202	26	the	the	DT
nyp.33433056925682	202	27	example	example	NN
nyp.33433056925682	202	28	of	of	IN
nyp.33433056925682	202	29	the	the	DT
nyp.33433056925682	202	30	barons	baron	NNS
nyp.33433056925682	202	31	.	.	.
nyp.33433056925682	203	1	Then	then	RB
nyp.33433056925682	203	2	,	,	,
nyp.33433056925682	203	3	as	as	IN
nyp.33433056925682	203	4	now	now	RB
nyp.33433056925682	203	5	,	,	,
nyp.33433056925682	203	6	only	only	RB
nyp.33433056925682	203	7	in	in	IN
nyp.33433056925682	203	8	a	a	DT
nyp.33433056925682	203	9	more	more	RBR
nyp.33433056925682	203	10	powerful	powerful	JJ
nyp.33433056925682	203	11	degree	degree	NN
nyp.33433056925682	203	12	,	,	,
nyp.33433056925682	203	13	the	the	DT
nyp.33433056925682	203	14	aristocracy	aristocracy	NN
nyp.33433056925682	203	15	influenced	influence	VBD
nyp.33433056925682	203	16	the	the	DT
nyp.33433056925682	203	17	life	life	NN
nyp.33433056925682	203	18	and	and	CC
nyp.33433056925682	203	19	habits	habit	NNS
nyp.33433056925682	203	20	of	of	IN
nyp.33433056925682	203	21	other	other	JJ
nyp.33433056925682	203	22	classes	class	NNS
nyp.33433056925682	203	23	,	,	,
nyp.33433056925682	203	24	but	but	CC
nyp.33433056925682	203	25	the	the	DT
nyp.33433056925682	203	26	rapid	rapid	JJ
nyp.33433056925682	203	27	development	development	NN
nyp.33433056925682	203	28	of	of	IN
nyp.33433056925682	203	29	a	a	DT
nyp.33433056925682	203	30	moneyocracy	moneyocracy	NN
nyp.33433056925682	203	31	has	have	VBZ
nyp.33433056925682	203	32	broken	break	VBN
nyp.33433056925682	203	33	the	the	DT
nyp.33433056925682	203	34	chain	chain	NN
nyp.33433056925682	203	35	,	,	,
nyp.33433056925682	203	36	and	and	CC
nyp.33433056925682	203	37	I	-PRON-	PRP
nyp.33433056925682	203	38	doubt	doubt	VBP
nyp.33433056925682	203	39	if	if	IN
nyp.33433056925682	203	40	the	the	DT
nyp.33433056925682	203	41	food	food	NN
nyp.33433056925682	203	42	of	of	IN
nyp.33433056925682	203	43	the	the	DT
nyp.33433056925682	203	44	agricultural	agricultural	JJ
nyp.33433056925682	203	45	labourer	labourer	NN
nyp.33433056925682	203	46	is	be	VBZ
nyp.33433056925682	203	47	so	so	RB
nyp.33433056925682	203	48	abundant	abundant	JJ
nyp.33433056925682	203	49	or	or	CC
nyp.33433056925682	203	50	so	so	RB
nyp.33433056925682	203	51	well	well	RB
nyp.33433056925682	203	52	-	-	HYPH
nyp.33433056925682	203	53	cooked	cook	VBN
nyp.33433056925682	203	54	as	as	IN
nyp.33433056925682	203	55	it	-PRON-	PRP
nyp.33433056925682	203	56	was	be	VBD
nyp.33433056925682	203	57	in	in	IN
nyp.33433056925682	203	58	the	the	DT
nyp.33433056925682	203	59	early	early	JJ
nyp.33433056925682	203	60	part	part	NN
nyp.33433056925682	203	61	of	of	IN
nyp.33433056925682	203	62	the	the	DT
nyp.33433056925682	203	63	reign	reign	NN
nyp.33433056925682	203	64	of	of	IN
nyp.33433056925682	203	65	Henry	Henry	NNP
nyp.33433056925682	203	66	VIII	VIII	NNP
nyp.33433056925682	203	67	.	.	.
nyp.33433056925682	203	68	,	,	,
nyp.33433056925682	203	69	when	when	WRB
nyp.33433056925682	203	70	almost	almost	RB
nyp.33433056925682	203	71	every	every	DT
nyp.33433056925682	203	72	peasant	peasant	NN
nyp.33433056925682	203	73	had	have	VBD
nyp.33433056925682	203	74	his	-PRON-	PRP$
nyp.33433056925682	203	75	pig	pig	NN
nyp.33433056925682	203	76	or	or	CC
nyp.33433056925682	203	77	cow	cow	NN
nyp.33433056925682	203	78	,	,	,
nyp.33433056925682	203	79	with	with	IN
nyp.33433056925682	203	80	plenty	plenty	NN
nyp.33433056925682	203	81	and	and	CC
nyp.33433056925682	203	82	Hi	hi	UH
nyp.33433056925682	203	83	mic	mic	VB
nyp.33433056925682	203	84	much	much	JJ
nyp.33433056925682	203	85	the	the	DT
nyp.33433056925682	203	86	abovi	abovi	FW
nyp.33433056925682	203	87	vana	vana	FW
nyp.33433056925682	203	88	them	-PRON-	PRP
nyp.33433056925682	203	89	The	the	DT
nyp.33433056925682	203	90	the	the	DT
nyp.33433056925682	203	91	in	in	IN
nyp.33433056925682	203	92	Early	early	JJ
nyp.33433056925682	203	93	English	English	NNP
nyp.33433056925682	203	94	Food	Food	NNP
nyp.33433056925682	203	95	and	and	CC
nyp.33433056925682	203	96	Cooking	Cooking	NNP
nyp.33433056925682	203	97	.	.	.
nyp.33433056925682	204	1	7	7	CD
nyp.33433056925682	204	2	of	of	IN
nyp.33433056925682	204	3	milk	milk	NN
nyp.33433056925682	204	4	,	,	,
nyp.33433056925682	204	5	and	and	CC
nyp.33433056925682	204	6	right	right	RB
nyp.33433056925682	204	7	of	of	IN
nyp.33433056925682	204	8	common	common	JJ
nyp.33433056925682	204	9	.	.	.
nyp.33433056925682	205	1	Our	-PRON-	PRP$
nyp.33433056925682	205	2	civilization	civilization	NN
nyp.33433056925682	205	3	and	and	CC
nyp.33433056925682	205	4	progress	progress	NN
nyp.33433056925682	205	5	in	in	IN
nyp.33433056925682	205	6	wealth	wealth	NN
nyp.33433056925682	205	7	have	have	VBP
nyp.33433056925682	205	8	not	not	RB
nyp.33433056925682	205	9	done	do	VBN
nyp.33433056925682	205	10	much	much	JJ
nyp.33433056925682	205	11	for	for	IN
nyp.33433056925682	205	12	us	-PRON-	PRP
nyp.33433056925682	205	13	,	,	,
nyp.33433056925682	205	14	so	so	RB
nyp.33433056925682	205	15	long	long	RB
nyp.33433056925682	205	16	as	as	IN
nyp.33433056925682	205	17	we	-PRON-	PRP
nyp.33433056925682	205	18	have	have	VBP
nyp.33433056925682	205	19	a	a	DT
nyp.33433056925682	205	20	single	single	JJ
nyp.33433056925682	205	21	family	family	NN
nyp.33433056925682	205	22	,	,	,
nyp.33433056925682	205	23	for	for	IN
nyp.33433056925682	205	24	no	no	DT
nyp.33433056925682	205	25	fault	fault	NN
nyp.33433056925682	205	26	of	of	IN
nyp.33433056925682	205	27	theirs	-PRON-	PRP
nyp.33433056925682	205	28	,	,	,
nyp.33433056925682	205	29	without	without	IN
nyp.33433056925682	205	30	the	the	DT
nyp.33433056925682	205	31	means	mean	NNS
nyp.33433056925682	205	32	of	of	IN
nyp.33433056925682	205	33	purchasing	purchase	VBG
nyp.33433056925682	205	34	food	food	NN
nyp.33433056925682	205	35	or	or	CC
nyp.33433056925682	205	36	the	the	DT
nyp.33433056925682	205	37	know-	know-	NNP
nyp.33433056925682	205	38	ledge	ledge	NN
nyp.33433056925682	205	39	necessary	necessary	JJ
nyp.33433056925682	205	40	to	to	TO
nyp.33433056925682	205	41	cook	cook	VB
nyp.33433056925682	205	42	it	-PRON-	PRP
nyp.33433056925682	205	43	.	.	.
nyp.33433056925682	206	1	On	on	IN
nyp.33433056925682	206	2	special	special	JJ
nyp.33433056925682	206	3	occasions	occasion	NNS
nyp.33433056925682	206	4	,	,	,
nyp.33433056925682	206	5	about	about	RB
nyp.33433056925682	206	6	three	three	CD
nyp.33433056925682	206	7	or	or	CC
nyp.33433056925682	206	8	four	four	CD
nyp.33433056925682	206	9	times	time	NNS
nyp.33433056925682	206	10	in	in	IN
nyp.33433056925682	206	11	the	the	DT
nyp.33433056925682	206	12	year	year	NN
nyp.33433056925682	206	13	,	,	,
nyp.33433056925682	206	14	the	the	DT
nyp.33433056925682	206	15	poor	poor	JJ
nyp.33433056925682	206	16	,	,	,
nyp.33433056925682	206	17	to	to	IN
nyp.33433056925682	206	18	the	the	DT
nyp.33433056925682	206	19	number	number	NN
nyp.33433056925682	206	20	of	of	IN
nyp.33433056925682	206	21	hundreds	hundred	NNS
nyp.33433056925682	206	22	and	and	CC
nyp.33433056925682	206	23	even	even	RB
nyp.33433056925682	206	24	thousands	thousand	NNS
nyp.33433056925682	206	25	,	,	,
nyp.33433056925682	206	26	were	be	VBD
nyp.33433056925682	206	27	invited	invite	VBN
nyp.33433056925682	206	28	to	to	TO
nyp.33433056925682	206	29	partake	partake	VB
nyp.33433056925682	206	30	of	of	IN
nyp.33433056925682	206	31	the	the	DT
nyp.33433056925682	206	32	hospitality	hospitality	NN
nyp.33433056925682	206	33	of	of	IN
nyp.33433056925682	206	34	the	the	DT
nyp.33433056925682	206	35	baron	baron	NN
nyp.33433056925682	206	36	;	;	:
nyp.33433056925682	206	37	and	and	CC
nyp.33433056925682	206	38	when	when	WRB
nyp.33433056925682	206	39	there	there	EX
nyp.33433056925682	206	40	was	be	VBD
nyp.33433056925682	206	41	no	no	DT
nyp.33433056925682	206	42	room	room	NN
nyp.33433056925682	206	43	at	at	IN
nyp.33433056925682	206	44	the	the	DT
nyp.33433056925682	206	45	table	table	NN
nyp.33433056925682	206	46	the	the	DT
nyp.33433056925682	206	47	hall	hall	NN
nyp.33433056925682	206	48	was	be	VBD
nyp.33433056925682	206	49	littered	litter	VBN
nyp.33433056925682	206	50	with	with	IN
nyp.33433056925682	206	51	clean	clean	JJ
nyp.33433056925682	206	52	straw	straw	NN
nyp.33433056925682	206	53	or	or	CC
nyp.33433056925682	206	54	rushes	rush	NNS
nyp.33433056925682	206	55	,	,	,
nyp.33433056925682	206	56	and	and	CC
nyp.33433056925682	206	57	in	in	IN
nyp.33433056925682	206	58	spring	spring	NN
nyp.33433056925682	206	59	and	and	CC
nyp.33433056925682	206	60	summer	summer	NN
nyp.33433056925682	206	61	was	be	VBD
nyp.33433056925682	206	62	decorated	decorate	VBN
nyp.33433056925682	206	63	with	with	IN
nyp.33433056925682	206	64	green	green	JJ
nyp.33433056925682	206	65	boughs	bough	NNS
nyp.33433056925682	206	66	and	and	CC
nyp.33433056925682	206	67	flowers	flower	NNS
nyp.33433056925682	206	68	.	.	.
nyp.33433056925682	207	1	With	with	IN
nyp.33433056925682	207	2	their	-PRON-	PRP$
nyp.33433056925682	207	3	backs	back	NNS
nyp.33433056925682	207	4	against	against	IN
nyp.33433056925682	207	5	the	the	DT
nyp.33433056925682	207	6	wall	wall	NN
nyp.33433056925682	207	7	and	and	CC
nyp.33433056925682	207	8	a	a	DT
nyp.33433056925682	207	9	pewter	pewter	NN
nyp.33433056925682	207	10	platter	platter	NN
nyp.33433056925682	207	11	or	or	CC
nyp.33433056925682	207	12	a	a	DT
nyp.33433056925682	207	13	wooden	wooden	JJ
nyp.33433056925682	207	14	trencher	trencher	NN
nyp.33433056925682	207	15	on	on	IN
nyp.33433056925682	207	16	their	-PRON-	PRP$
nyp.33433056925682	207	17	knees	knee	NNS
nyp.33433056925682	207	18	,	,	,
nyp.33433056925682	207	19	the	the	DT
nyp.33433056925682	207	20	people	people	NNS
nyp.33433056925682	207	21	ate	eat	VBD
nyp.33433056925682	207	22	in	in	IN
nyp.33433056925682	207	23	gratitude	gratitude	NN
nyp.33433056925682	207	24	and	and	CC
nyp.33433056925682	207	25	thankfulness	thankfulness	NN
nyp.33433056925682	207	26	their	-PRON-	PRP$
nyp.33433056925682	207	27	food	food	NN
nyp.33433056925682	207	28	.	.	.
nyp.33433056925682	208	1	These	these	DT
nyp.33433056925682	208	2	hospitalities	hospitality	NNS
nyp.33433056925682	208	3	,	,	,
nyp.33433056925682	208	4	associated	associate	VBN
nyp.33433056925682	208	5	with	with	IN
nyp.33433056925682	208	6	religion	religion	NN
nyp.33433056925682	208	7	,	,	,
nyp.33433056925682	208	8	and	and	CC
nyp.33433056925682	208	9	often	often	RB
nyp.33433056925682	208	10	given	give	VBN
nyp.33433056925682	208	11	from	from	IN
nyp.33433056925682	208	12	religious	religious	JJ
nyp.33433056925682	208	13	motives	motive	NNS
nyp.33433056925682	208	14	by	by	IN
nyp.33433056925682	208	15	religious	religious	JJ
nyp.33433056925682	208	16	bodies	body	NNS
nyp.33433056925682	208	17	,	,	,
nyp.33433056925682	208	18	were	be	VBD
nyp.33433056925682	208	19	the	the	DT
nyp.33433056925682	208	20	civilizing	civilizing	JJ
nyp.33433056925682	208	21	influences	influence	NNS
nyp.33433056925682	208	22	of	of	IN
nyp.33433056925682	208	23	a	a	DT
nyp.33433056925682	208	24	rude	rude	JJ
nyp.33433056925682	208	25	age	age	NN
nyp.33433056925682	208	26	.	.	.
nyp.33433056925682	209	1	Before	before	IN
nyp.33433056925682	209	2	the	the	DT
nyp.33433056925682	209	3	Reformation	reformation	NN
nyp.33433056925682	209	4	the	the	DT
nyp.33433056925682	209	5	people	people	NNS
nyp.33433056925682	209	6	of	of	IN
nyp.33433056925682	209	7	England	England	NNP
nyp.33433056925682	209	8	were	be	VBD
nyp.33433056925682	209	9	celebrated	celebrate	VBN
nyp.33433056925682	209	10	for	for	IN
nyp.33433056925682	209	11	good	good	JJ
nyp.33433056925682	209	12	living	living	NN
nyp.33433056925682	209	13	,	,	,
nyp.33433056925682	209	14	hospitality	hospitality	NN
nyp.33433056925682	209	15	,	,	,
nyp.33433056925682	209	16	and	and	CC
nyp.33433056925682	209	17	abundance	abundance	NN
nyp.33433056925682	209	18	of	of	IN
nyp.33433056925682	209	19	food	food	NN
nyp.33433056925682	209	20	.	.	.
nyp.33433056925682	210	1	The	the	DT
nyp.33433056925682	210	2	roast	roast	NN
nyp.33433056925682	210	3	beef	beef	NN
nyp.33433056925682	210	4	and	and	CC
nyp.33433056925682	210	5	plum	plum	NN
nyp.33433056925682	210	6	pudding	pudding	NN
nyp.33433056925682	210	7	of	of	IN
nyp.33433056925682	210	8	old	old	JJ
nyp.33433056925682	210	9	England	England	NNP
nyp.33433056925682	210	10	,	,	,
nyp.33433056925682	210	11	which	which	WDT
nyp.33433056925682	210	12	are	be	VBP
nyp.33433056925682	210	13	our	-PRON-	PRP$
nyp.33433056925682	210	14	standard	standard	JJ
nyp.33433056925682	210	15	national	national	JJ
nyp.33433056925682	210	16	dishes	dish	NNS
nyp.33433056925682	210	17	,	,	,
nyp.33433056925682	210	18	are	be	VBP
nyp.33433056925682	210	19	as	as	RB
nyp.33433056925682	210	20	old	old	JJ
nyp.33433056925682	210	21	as	as	IN
nyp.33433056925682	210	22	the	the	DT
nyp.33433056925682	210	23	hills	hill	NNS
nyp.33433056925682	210	24	.	.	.
nyp.33433056925682	211	1	“	"	``
nyp.33433056925682	211	2	For	for	IN
nyp.33433056925682	211	3	what	what	WP
nyp.33433056925682	211	4	are	be	VBP
nyp.33433056925682	211	5	your	-PRON-	PRP$
nyp.33433056925682	211	6	soups	soup	NNS
nyp.33433056925682	211	7	and	and	CC
nyp.33433056925682	211	8	your	-PRON-	PRP$
nyp.33433056925682	211	9	sauces	sauce	NNS
nyp.33433056925682	211	10	,	,	,
nyp.33433056925682	211	11	Compared	compare	VBN
nyp.33433056925682	211	12	to	to	IN
nyp.33433056925682	211	13	the	the	DT
nyp.33433056925682	211	14	beef	beef	NN
nyp.33433056925682	211	15	of	of	IN
nyp.33433056925682	211	16	old	old	JJ
nyp.33433056925682	211	17	England	England	NNP
nyp.33433056925682	211	18	?	?	.
nyp.33433056925682	212	1	And	and	CC
nyp.33433056925682	212	2	,	,	,
nyp.33433056925682	212	3	oh	oh	UH
nyp.33433056925682	212	4	!	!	.
nyp.33433056925682	213	1	the	the	DT
nyp.33433056925682	213	2	old	old	JJ
nyp.33433056925682	213	3	English	english	JJ
nyp.33433056925682	213	4	roast	roast	NN
nyp.33433056925682	213	5	beef	beef	NN
nyp.33433056925682	213	6	!	!	.
nyp.33433056925682	213	7	”	"	''
nyp.33433056925682	213	8	The	the	DT
nyp.33433056925682	213	9	Saxon	saxon	JJ
nyp.33433056925682	213	10	peasant	peasant	NN
nyp.33433056925682	213	11	lived	live	VBD
nyp.33433056925682	213	12	on	on	IN
nyp.33433056925682	213	13	cabbages	cabbage	NNS
nyp.33433056925682	213	14	,	,	,
nyp.33433056925682	213	15	fish	fish	NN
nyp.33433056925682	213	16	,	,	,
nyp.33433056925682	213	17	cheese	cheese	NN
nyp.33433056925682	213	18	,	,	,
nyp.33433056925682	213	19	butter	butter	NN
nyp.33433056925682	213	20	,	,	,
nyp.33433056925682	213	21	soup	soup	NN
nyp.33433056925682	213	22	,	,	,
nyp.33433056925682	213	23	pork	pork	NN
nyp.33433056925682	213	24	,	,	,
nyp.33433056925682	213	25	rye	rye	NN
nyp.33433056925682	213	26	bread	bread	NN
nyp.33433056925682	213	27	and	and	CC
nyp.33433056925682	213	28	milk	milk	NN
nyp.33433056925682	213	29	;	;	:
nyp.33433056925682	213	30	the	the	DT
nyp.33433056925682	213	31	barons	baron	NNS
nyp.33433056925682	213	32	and	and	CC
nyp.33433056925682	213	33	ecclesiastics	ecclesiastic	NNS
nyp.33433056925682	213	34	on	on	IN
nyp.33433056925682	213	35	roast	roast	NN
nyp.33433056925682	213	36	beef	beef	NN
nyp.33433056925682	213	37	,	,	,
nyp.33433056925682	213	38	venison	venison	NN
nyp.33433056925682	213	39	,	,	,
nyp.33433056925682	213	40	game	game	NN
nyp.33433056925682	213	41	,	,	,
nyp.33433056925682	213	42	fish	fish	NN
nyp.33433056925682	213	43	,	,	,
nyp.33433056925682	213	44	soups	soup	NNS
nyp.33433056925682	213	45	of	of	IN
nyp.33433056925682	213	46	the	the	DT
nyp.33433056925682	213	47	most	most	RBS
nyp.33433056925682	213	48	varied	varied	JJ
nyp.33433056925682	213	49	kind	kind	NN
nyp.33433056925682	213	50	,	,	,
nyp.33433056925682	213	51	and	and	CC
nyp.33433056925682	213	52	meat	meat	NN
nyp.33433056925682	213	53	bathed	bathe	VBN
nyp.33433056925682	213	54	in	in	IN
nyp.33433056925682	213	55	delicious	delicious	JJ
nyp.33433056925682	213	56	sauces	sauce	NNS
nyp.33433056925682	213	57	,	,	,
nyp.33433056925682	213	58	and	and	CC
nyp.33433056925682	213	59	wines	wine	NNS
nyp.33433056925682	213	60	.	.	.
nyp.33433056925682	214	1	In	in	IN
nyp.33433056925682	214	2	the	the	DT
nyp.33433056925682	214	3	early	early	JJ
nyp.33433056925682	214	4	part	part	NN
nyp.33433056925682	214	5	of	of	IN
nyp.33433056925682	214	6	the	the	DT
nyp.33433056925682	214	7	sixteenth	sixteenth	JJ
nyp.33433056925682	214	8	century	century	NN
nyp.33433056925682	214	9	English	English	NNP
nyp.33433056925682	214	10	cooking	cooking	NN
nyp.33433056925682	214	11	was	be	VBD
nyp.33433056925682	214	12	the	the	DT
nyp.33433056925682	214	13	best	good	JJS
nyp.33433056925682	214	14	Buckmaster	Buckmaster	NNP
nyp.33433056925682	214	15	's	's	POS
nyp.33433056925682	214	16	Cookery	Cookery	NNP
nyp.33433056925682	214	17	.	.	.
nyp.33433056925682	215	1	cooking	cook	VBG
nyp.33433056925682	215	2	in	in	IN
nyp.33433056925682	215	3	the	the	DT
nyp.33433056925682	215	4	world	world	NN
nyp.33433056925682	215	5	.	.	.
nyp.33433056925682	216	1	With	with	IN
nyp.33433056925682	216	2	the	the	DT
nyp.33433056925682	216	3	Reformation	reformation	NN
nyp.33433056925682	216	4	a	a	DT
nyp.33433056925682	216	5	great	great	JJ
nyp.33433056925682	216	6	change	change	NN
nyp.33433056925682	216	7	took	take	VBD
nyp.33433056925682	216	8	place	place	NN
nyp.33433056925682	216	9	in	in	IN
nyp.33433056925682	216	10	the	the	DT
nyp.33433056925682	216	11	domestic	domestic	JJ
nyp.33433056925682	216	12	life	life	NN
nyp.33433056925682	216	13	of	of	IN
nyp.33433056925682	216	14	the	the	DT
nyp.33433056925682	216	15	people	people	NNS
nyp.33433056925682	216	16	.	.	.
nyp.33433056925682	217	1	Vegetables	vegetable	NNS
nyp.33433056925682	217	2	,	,	,
nyp.33433056925682	217	3	soups	soup	NNS
nyp.33433056925682	217	4	,	,	,
nyp.33433056925682	217	5	and	and	CC
nyp.33433056925682	217	6	fish	fish	NN
nyp.33433056925682	217	7	,	,	,
nyp.33433056925682	217	8	which	which	WDT
nyp.33433056925682	217	9	for	for	IN
nyp.33433056925682	217	10	two	two	CD
nyp.33433056925682	217	11	days	day	NNS
nyp.33433056925682	217	12	in	in	IN
nyp.33433056925682	217	13	the	the	DT
nyp.33433056925682	217	14	week	week	NN
nyp.33433056925682	217	15	had	have	VBD
nyp.33433056925682	217	16	been	be	VBN
nyp.33433056925682	217	17	their	-PRON-	PRP$
nyp.33433056925682	217	18	chief	chief	JJ
nyp.33433056925682	217	19	food	food	NN
nyp.33433056925682	217	20	,	,	,
nyp.33433056925682	217	21	were	be	VBD
nyp.33433056925682	217	22	regarded	regard	VBN
nyp.33433056925682	217	23	as	as	IN
nyp.33433056925682	217	24	a	a	DT
nyp.33433056925682	217	25	popish	popish	JJ
nyp.33433056925682	217	26	custom	custom	NN
nyp.33433056925682	217	27	;	;	:
nyp.33433056925682	217	28	and	and	CC
nyp.33433056925682	217	29	the	the	DT
nyp.33433056925682	217	30	making	making	NN
nyp.33433056925682	217	31	of	of	IN
nyp.33433056925682	217	32	soup	soup	NN
nyp.33433056925682	217	33	and	and	CC
nyp.33433056925682	217	34	the	the	DT
nyp.33433056925682	217	35	cooking	cooking	NN
nyp.33433056925682	217	36	of	of	IN
nyp.33433056925682	217	37	fish	fish	NN
nyp.33433056925682	217	38	gradually	gradually	RB
nyp.33433056925682	217	39	fell	fall	VBD
nyp.33433056925682	217	40	into	into	IN
nyp.33433056925682	217	41	disuse	disuse	NN
nyp.33433056925682	217	42	.	.	.
nyp.33433056925682	218	1	We	-PRON-	PRP
nyp.33433056925682	218	2	know	know	VBP
nyp.33433056925682	218	3	,	,	,
nyp.33433056925682	218	4	however	however	RB
nyp.33433056925682	218	5	,	,	,
nyp.33433056925682	218	6	that	that	IN
nyp.33433056925682	218	7	"	"	``
nyp.33433056925682	218	8	The	the	DT
nyp.33433056925682	218	9	monks	monk	NNS
nyp.33433056925682	218	10	of	of	IN
nyp.33433056925682	218	11	Chertsey	Chertsey	NNP
nyp.33433056925682	218	12	made	make	VBD
nyp.33433056925682	218	13	good	good	JJ
nyp.33433056925682	218	14	broth	broth	NN
nyp.33433056925682	218	15	On	on	IN
nyp.33433056925682	218	16	Fridays	friday	NNS
nyp.33433056925682	218	17	when	when	WRB
nyp.33433056925682	218	18	they	-PRON-	PRP
nyp.33433056925682	218	19	fasted	fast	VBD
nyp.33433056925682	218	20	.	.	.
nyp.33433056925682	218	21	”	"	''
nyp.33433056925682	218	22	Large	large	JJ
nyp.33433056925682	218	23	establishments	establishment	NNS
nyp.33433056925682	218	24	were	be	VBD
nyp.33433056925682	218	25	broken	break	VBN
nyp.33433056925682	218	26	up	up	RP
nyp.33433056925682	218	27	;	;	:
nyp.33433056925682	218	28	cooks	cook	NNS
nyp.33433056925682	218	29	opened	open	VBD
nyp.33433056925682	218	30	inns	inn	NNS
nyp.33433056925682	218	31	and	and	CC
nyp.33433056925682	218	32	hotels	hotel	NNS
nyp.33433056925682	218	33	;	;	:
nyp.33433056925682	218	34	the	the	DT
nyp.33433056925682	218	35	art	art	NN
nyp.33433056925682	218	36	of	of	IN
nyp.33433056925682	218	37	cooking	cooking	NN
nyp.33433056925682	218	38	gradually	gradually	RB
nyp.33433056925682	218	39	declined	decline	VBD
nyp.33433056925682	218	40	;	;	:
nyp.33433056925682	218	41	and	and	CC
nyp.33433056925682	218	42	in	in	IN
nyp.33433056925682	218	43	the	the	DT
nyp.33433056925682	218	44	reign	reign	NN
nyp.33433056925682	218	45	of	of	IN
nyp.33433056925682	218	46	James	James	NNP
nyp.33433056925682	218	47	II	II	NNP
nyp.33433056925682	218	48	.	.	.
nyp.33433056925682	219	1	it	-PRON-	PRP
nyp.33433056925682	219	2	had	have	VBD
nyp.33433056925682	219	3	fallen	fall	VBN
nyp.33433056925682	219	4	to	to	IN
nyp.33433056925682	219	5	its	-PRON-	PRP$
nyp.33433056925682	219	6	lowest	low	JJS
nyp.33433056925682	219	7	depth	depth	NN
nyp.33433056925682	219	8	.	.	.
nyp.33433056925682	220	1	It	-PRON-	PRP
nyp.33433056925682	220	2	revived	revive	VBD
nyp.33433056925682	220	3	again	again	RB
nyp.33433056925682	220	4	in	in	IN
nyp.33433056925682	220	5	the	the	DT
nyp.33433056925682	220	6	reign	reign	NN
nyp.33433056925682	220	7	of	of	IN
nyp.33433056925682	220	8	Anne	Anne	NNP
nyp.33433056925682	220	9	,	,	,
nyp.33433056925682	220	10	and	and	CC
nyp.33433056925682	220	11	in	in	IN
nyp.33433056925682	220	12	the	the	DT
nyp.33433056925682	220	13	time	time	NN
nyp.33433056925682	220	14	of	of	IN
nyp.33433056925682	220	15	George	George	NNP
nyp.33433056925682	220	16	I.	I.	NNP
nyp.33433056925682	221	1	Since	since	IN
nyp.33433056925682	221	2	that	that	DT
nyp.33433056925682	221	3	time	time	NN
nyp.33433056925682	221	4	it	-PRON-	PRP
nyp.33433056925682	221	5	has	have	VBZ
nyp.33433056925682	221	6	gradually	gradually	RB
nyp.33433056925682	221	7	,	,	,
nyp.33433056925682	221	8	declined	decline	VBD
nyp.33433056925682	221	9	,	,	,
nyp.33433056925682	221	10	but	but	CC
nyp.33433056925682	221	11	while	while	IN
nyp.33433056925682	221	12	the	the	DT
nyp.33433056925682	221	13	fire	fire	NN
nyp.33433056925682	221	14	on	on	IN
nyp.33433056925682	221	15	the	the	DT
nyp.33433056925682	221	16	domestic	domestic	JJ
nyp.33433056925682	221	17	hearth	hearth	NN
nyp.33433056925682	221	18	!	!	.
nyp.33433056925682	222	1	still	still	RB
nyp.33433056925682	222	2	flickers	flicker	VBZ
nyp.33433056925682	222	3	,	,	,
nyp.33433056925682	222	4	we	-PRON-	PRP
nyp.33433056925682	222	5	hope	hope	VBP
nyp.33433056925682	222	6	to	to	TO
nyp.33433056925682	222	7	enlist	enlist	VB
nyp.33433056925682	222	8	,	,	,
nyp.33433056925682	222	9	in	in	IN
nyp.33433056925682	222	10	these	these	DT
nyp.33433056925682	222	11	efforts	effort	NNS
nyp.33433056925682	222	12	to	to	TO
nyp.33433056925682	222	13	pro-	pro-	JJ
nyp.33433056925682	222	14	mote	mote	NN
nyp.33433056925682	222	15	good	good	JJ
nyp.33433056925682	222	16	cookery	cookery	NN
nyp.33433056925682	222	17	,	,	,
nyp.33433056925682	222	18	the	the	DT
nyp.33433056925682	222	19	best	good	JJS
nyp.33433056925682	222	20	sympathies	sympathy	NNS
nyp.33433056925682	222	21	of	of	IN
nyp.33433056925682	222	22	thoughtful	thoughtful	JJ
nyp.33433056925682	222	23	Englishwomen	Englishwomen	NNP
nyp.33433056925682	222	24	.	.	.
nyp.33433056925682	223	1	In	in	IN
nyp.33433056925682	223	2	the	the	DT
nyp.33433056925682	223	3	reign	reign	NN
nyp.33433056925682	223	4	of	of	IN
nyp.33433056925682	223	5	Louis	Louis	NNP
nyp.33433056925682	223	6	XV	XV	NNP
nyp.33433056925682	223	7	.	.	.
nyp.33433056925682	224	1	French	french	JJ
nyp.33433056925682	224	2	cooking	cooking	NN
nyp.33433056925682	224	3	attained	attain	VBD
nyp.33433056925682	224	4	perfection	perfection	NN
nyp.33433056925682	224	5	under	under	IN
nyp.33433056925682	224	6	the	the	DT
nyp.33433056925682	224	7	cordon	cordon	NN
nyp.33433056925682	224	8	bleus	bleus	NNP
nyp.33433056925682	224	9	.	.	.
nyp.33433056925682	225	1	But	but	CC
nyp.33433056925682	225	2	English	english	JJ
nyp.33433056925682	225	3	cooking	cooking	NN
nyp.33433056925682	225	4	is	be	VBZ
nyp.33433056925682	225	5	capable	capable	JJ
nyp.33433056925682	225	6	of	of	IN
nyp.33433056925682	225	7	a	a	DT
nyp.33433056925682	225	8	far	far	RB
nyp.33433056925682	225	9	greater	great	JJR
nyp.33433056925682	225	10	develop-	develop-	JJ
nyp.33433056925682	225	11	ment	ment	XX
nyp.33433056925682	225	12	than	than	IN
nyp.33433056925682	225	13	French	french	JJ
nyp.33433056925682	225	14	cooking	cooking	NN
nyp.33433056925682	225	15	,	,	,
nyp.33433056925682	225	16	because	because	IN
nyp.33433056925682	225	17	we	-PRON-	PRP
nyp.33433056925682	225	18	have	have	VBP
nyp.33433056925682	225	19	a	a	DT
nyp.33433056925682	225	20	greater	great	JJR
nyp.33433056925682	225	21	variety	variety	NN
nyp.33433056925682	225	22	and	and	CC
nyp.33433056925682	225	23	better	well	JJR
nyp.33433056925682	225	24	food	food	NN
nyp.33433056925682	225	25	,	,	,
nyp.33433056925682	225	26	and	and	CC
nyp.33433056925682	225	27	we	-PRON-	PRP
nyp.33433056925682	225	28	are	be	VBP
nyp.33433056925682	225	29	fortunate	fortunate	JJ
nyp.33433056925682	225	30	in	in	IN
nyp.33433056925682	225	31	this	this	DT
nyp.33433056925682	225	32	school	school	NN
nyp.33433056925682	225	33	in	in	IN
nyp.33433056925682	225	34	having	have	VBG
nyp.33433056925682	225	35	a	a	DT
nyp.33433056925682	225	36	greater	great	JJR
nyp.33433056925682	225	37	patron	patron	NN
nyp.33433056925682	225	38	that	that	IN
nyp.33433056925682	225	39	Louis	Louis	NNP
nyp.33433056925682	225	40	XV	XV	NNP
nyp.33433056925682	225	41	.	.	.
nyp.33433056925682	226	1	What	what	WP
nyp.33433056925682	226	2	is	be	VBZ
nyp.33433056925682	226	3	now	now	RB
nyp.33433056925682	226	4	called	call	VBN
nyp.33433056925682	226	5	cooking	cooking	NN
nyp.33433056925682	226	6	in	in	IN
nyp.33433056925682	226	7	the	the	DT
nyp.33433056925682	226	8	houses	house	NNS
nyp.33433056925682	226	9	of	of	IN
nyp.33433056925682	226	10	the	the	DT
nyp.33433056925682	226	11	humbler	humble	JJR
nyp.33433056925682	226	12	middle	middle	NN
nyp.33433056925682	226	13	and	and	CC
nyp.33433056925682	226	14	the	the	DT
nyp.33433056925682	226	15	working	work	VBG
nyp.33433056925682	226	16	classes	class	NNS
nyp.33433056925682	226	17	,	,	,
nyp.33433056925682	226	18	is	be	VBZ
nyp.33433056925682	226	19	little	little	RB
nyp.33433056925682	226	20	better	well	JJR
nyp.33433056925682	226	21	than	than	IN
nyp.33433056925682	226	22	that	that	DT
nyp.33433056925682	226	23	of	of	IN
nyp.33433056925682	226	24	the	the	DT
nyp.33433056925682	226	25	Ancient	Ancient	NNP
nyp.33433056925682	226	26	Britons	Britons	NNPS
nyp.33433056925682	226	27	.	.	.
nyp.33433056925682	227	1	In	in	IN
nyp.33433056925682	227	2	many	many	JJ
nyp.33433056925682	227	3	of	of	IN
nyp.33433056925682	227	4	our	-PRON-	PRP$
nyp.33433056925682	227	5	public	public	JJ
nyp.33433056925682	227	6	restaurants	restaurant	NNS
nyp.33433056925682	227	7	,	,	,
nyp.33433056925682	227	8	hotels	hotel	NNS
nyp.33433056925682	227	9	,	,	,
nyp.33433056925682	227	10	and	and	CC
nyp.33433056925682	227	11	railway	railway	NN
nyp.33433056925682	227	12	stations	station	NNS
nyp.33433056925682	227	13	the	the	DT
nyp.33433056925682	227	14	greasy	greasy	JJ
nyp.33433056925682	227	15	messes	mess	NNS
nyp.33433056925682	227	16	served	serve	VBD
nyp.33433056925682	227	17	up	up	RP
nyp.33433056925682	227	18	as	as	IN
nyp.33433056925682	227	19	soups	soup	NNS
nyp.33433056925682	227	20	,	,	,
nyp.33433056925682	227	21	the	the	DT
nyp.33433056925682	227	22	stuff	stuff	NN
nyp.33433056925682	227	23	called	call	VBN
nyp.33433056925682	227	24	coffee	coffee	NN
nyp.33433056925682	227	25	,	,	,
nyp.33433056925682	227	26	the	the	DT
nyp.33433056925682	227	27	oxidised	oxidised	JJ
nyp.33433056925682	227	28	pieces	piece	NNS
nyp.33433056925682	227	29	of	of	IN
nyp.33433056925682	227	30	cold	cold	JJ
nyp.33433056925682	227	31	meat	meat	NN
nyp.33433056925682	227	32	under	under	IN
nyp.33433056925682	227	33	yellow	yellow	JJ
nyp.33433056925682	227	34	gauze	gauze	NN
nyp.33433056925682	227	35	,	,	,
nyp.33433056925682	227	36	the	the	DT
nyp.33433056925682	227	37	pyramids	pyramid	NNS
nyp.33433056925682	227	38	of	of	IN
nyp.33433056925682	227	39	sausage	sausage	NN
nyp.33433056925682	227	40	rolls	roll	NNS
nyp.33433056925682	227	41	,	,	,
nyp.33433056925682	227	42	the	the	DT
nyp.33433056925682	227	43	skin	skin	NN
nyp.33433056925682	227	44	and	and	CC
nyp.33433056925682	227	45	gristle	gristle	NN
nyp.33433056925682	227	46	between	between	IN
nyp.33433056925682	227	47	slices	slice	NNS
nyp.33433056925682	227	48	of	of	IN
nyp.33433056925682	227	49	bread	bread	NN
nyp.33433056925682	227	50	and	and	CC
nyp.33433056925682	227	51	mustard	mustard	NN
nyp.33433056925682	227	52	called	call	VBN
nyp.33433056925682	227	53	Early	Early	NNP
nyp.33433056925682	227	54	English	English	NNP
nyp.33433056925682	227	55	Food	Food	NNP
nyp.33433056925682	227	56	and	and	CC
nyp.33433056925682	227	57	Cooking	Cooking	NNP
nyp.33433056925682	227	58	:	:	:
nyp.33433056925682	227	59	0	0	CD
nyp.33433056925682	227	60	sandwiches	sandwich	NNS
nyp.33433056925682	227	61	,	,	,
nyp.33433056925682	227	62	and	and	CC
nyp.33433056925682	227	63	the	the	DT
nyp.33433056925682	227	64	wedges	wedge	NNS
nyp.33433056925682	227	65	of	of	IN
nyp.33433056925682	227	66	pork	pork	NN
nyp.33433056925682	227	67	pies	pie	NNS
nyp.33433056925682	227	68	,	,	,
nyp.33433056925682	227	69	are	be	VBP
nyp.33433056925682	227	70	sufficient	sufficient	JJ
nyp.33433056925682	227	71	to	to	TO
nyp.33433056925682	227	72	indicate	indicate	VB
nyp.33433056925682	227	73	the	the	DT
nyp.33433056925682	227	74	paucity	paucity	NN
nyp.33433056925682	227	75	of	of	IN
nyp.33433056925682	227	76	our	-PRON-	PRP$
nyp.33433056925682	227	77	resources	resource	NNS
nyp.33433056925682	227	78	and	and	CC
nyp.33433056925682	227	79	the	the	DT
nyp.33433056925682	227	80	bar-	bar-	NN
nyp.33433056925682	227	81	barous	barous	NNP
nyp.33433056925682	227	82	condition	condition	NN
nyp.33433056925682	227	83	to	to	TO
nyp.33433056925682	227	84	which	which	WDT
nyp.33433056925682	227	85	we	-PRON-	PRP
nyp.33433056925682	227	86	have	have	VBP
nyp.33433056925682	227	87	fallen	fall	VBN
nyp.33433056925682	227	88	.	.	.
nyp.33433056925682	228	1	We	-PRON-	PRP
nyp.33433056925682	228	2	hope	hope	VBP
nyp.33433056925682	228	3	by	by	IN
nyp.33433056925682	228	4	this	this	DT
nyp.33433056925682	228	5	school	school	NN
nyp.33433056925682	228	6	of	of	IN
nyp.33433056925682	228	7	cookery	cookery	NN
nyp.33433056925682	228	8	to	to	TO
nyp.33433056925682	228	9	awaken	awaken	VB
nyp.33433056925682	228	10	an	an	DT
nyp.33433056925682	228	11	interest	interest	NN
nyp.33433056925682	228	12	in	in	IN
nyp.33433056925682	228	13	good	good	JJ
nyp.33433056925682	228	14	cooking	cooking	NN
nyp.33433056925682	228	15	.	.	.
nyp.33433056925682	229	1	We	-PRON-	PRP
nyp.33433056925682	229	2	can	can	MD
nyp.33433056925682	229	3	teach	teach	VB
nyp.33433056925682	229	4	you	-PRON-	PRP
nyp.33433056925682	229	5	how	how	WRB
nyp.33433056925682	229	6	to	to	TO
nyp.33433056925682	229	7	make	make	VB
nyp.33433056925682	229	8	your	-PRON-	PRP$
nyp.33433056925682	229	9	food	food	NN
nyp.33433056925682	229	10	wholesome	wholesome	JJ
nyp.33433056925682	229	11	,	,	,
nyp.33433056925682	229	12	palatable	palatable	JJ
nyp.33433056925682	229	13	,	,	,
nyp.33433056925682	229	14	and	and	CC
nyp.33433056925682	229	15	digestible	digestible	JJ
nyp.33433056925682	229	16	.	.	.
nyp.33433056925682	230	1	How	how	WRB
nyp.33433056925682	230	2	much	much	JJ
nyp.33433056925682	230	3	misery	misery	NN
nyp.33433056925682	230	4	,	,	,
nyp.33433056925682	230	5	and	and	CC
nyp.33433056925682	230	6	indigestion	indigestion	NN
nyp.33433056925682	230	7	,	,	,
nyp.33433056925682	230	8	and	and	CC
nyp.33433056925682	230	9	bad	bad	JJ
nyp.33433056925682	230	10	temper	temper	NN
nyp.33433056925682	230	11	,	,	,
nyp.33433056925682	230	12	arise	arise	VBP
nyp.33433056925682	230	13	from	from	IN
nyp.33433056925682	230	14	bad	bad	JJ
nyp.33433056925682	230	15	cooking	cooking	NN
nyp.33433056925682	230	16	!	!	.
nyp.33433056925682	231	1	There	there	EX
nyp.33433056925682	231	2	is	be	VBZ
nyp.33433056925682	231	3	no	no	DT
nyp.33433056925682	231	4	civilized	civilized	JJ
nyp.33433056925682	231	5	art	art	NN
nyp.33433056925682	231	6	so	so	RB
nyp.33433056925682	231	7	well	well	RB
nyp.33433056925682	231	8	calcu-	calcu-	JJ
nyp.33433056925682	231	9	lated	late	VBN
nyp.33433056925682	231	10	,	,	,
nyp.33433056925682	231	11	however	however	RB
nyp.33433056925682	231	12	,	,	,
nyp.33433056925682	231	13	to	to	TO
nyp.33433056925682	231	14	quicken	quicken	VB
nyp.33433056925682	231	15	the	the	DT
nyp.33433056925682	231	16	best	good	JJS
nyp.33433056925682	231	17	faculties	faculty	NNS
nyp.33433056925682	231	18	of	of	IN
nyp.33433056925682	231	19	a	a	DT
nyp.33433056925682	231	20	woman	woman	NN
nyp.33433056925682	231	21	.	.	.
nyp.33433056925682	231	22	)	)	-RRB-
nyp.33433056925682	232	1	Cooking	cook	VBG
nyp.33433056925682	232	2	in	in	IN
nyp.33433056925682	232	3	its	-PRON-	PRP$
nyp.33433056925682	232	4	perfection	perfection	NN
nyp.33433056925682	232	5	becomes	become	VBZ
nyp.33433056925682	232	6	an	an	DT
nyp.33433056925682	232	7	expe-	expe-	JJ
nyp.33433056925682	232	8	rimental	rimental	NNP
nyp.33433056925682	232	9	science	science	NN
nyp.33433056925682	232	10	,	,	,
nyp.33433056925682	232	11	an	an	DT
nyp.33433056925682	232	12	intellectual	intellectual	JJ
nyp.33433056925682	232	13	exercise	exercise	NN
nyp.33433056925682	232	14	of	of	IN
nyp.33433056925682	232	15	the	the	DT
nyp.33433056925682	232	16	highest	high	JJS
nyp.33433056925682	232	17	order	order	NN
nyp.33433056925682	232	18	;	;	:
nyp.33433056925682	232	19	and	and	CC
nyp.33433056925682	232	20	if	if	IN
nyp.33433056925682	232	21	cooking	cooking	NN
nyp.33433056925682	232	22	had	have	VBD
nyp.33433056925682	232	23	ever	ever	RB
nyp.33433056925682	232	24	been	be	VBN
nyp.33433056925682	232	25	studied	study	VBN
nyp.33433056925682	232	26	as	as	IN
nyp.33433056925682	232	27	a	a	DT
nyp.33433056925682	232	28	science	science	NN
nyp.33433056925682	232	29	and	and	CC
nyp.33433056925682	232	30	practised	practise	VBD
nyp.33433056925682	232	31	as	as	IN
nyp.33433056925682	232	32	an	an	DT
nyp.33433056925682	232	33	art	art	NN
nyp.33433056925682	232	34	,	,	,
nyp.33433056925682	232	35	if	if	IN
nyp.33433056925682	232	36	it	-PRON-	PRP
nyp.33433056925682	232	37	had	have	VBD
nyp.33433056925682	232	38	ever	ever	RB
nyp.33433056925682	232	39	been	be	VBN
nyp.33433056925682	232	40	taught	teach	VBN
nyp.33433056925682	232	41	as	as	IN
nyp.33433056925682	232	42	a	a	DT
nyp.33433056925682	232	43	necessary	necessary	JJ
nyp.33433056925682	232	44	part	part	NN
nyp.33433056925682	232	45	of	of	IN
nyp.33433056925682	232	46	a	a	DT
nyp.33433056925682	232	47	woman	woman	NN
nyp.33433056925682	232	48	's	's	POS
nyp.33433056925682	232	49	education	education	NN
nyp.33433056925682	232	50	,	,	,
nyp.33433056925682	232	51	it	-PRON-	PRP
nyp.33433056925682	232	52	would	would	MD
nyp.33433056925682	232	53	never	never	RB
nyp.33433056925682	232	54	have	have	VB
nyp.33433056925682	232	55	fallen	fall	VBN
nyp.33433056925682	232	56	to	to	IN
nyp.33433056925682	232	57	its	-PRON-	PRP$
nyp.33433056925682	232	58	present	present	JJ
nyp.33433056925682	232	59	condition	condition	NN
nyp.33433056925682	232	60	,	,	,
nyp.33433056925682	232	61	nor	nor	CC
nyp.33433056925682	232	62	would	would	MD
nyp.33433056925682	232	63	we	-PRON-	PRP
nyp.33433056925682	232	64	have	have	VB
nyp.33433056925682	232	65	,	,	,
nyp.33433056925682	232	66	as	as	IN
nyp.33433056925682	232	67	is	be	VBZ
nyp.33433056925682	232	68	now	now	RB
nyp.33433056925682	232	69	too	too	RB
nyp.33433056925682	232	70	often	often	RB
nyp.33433056925682	232	71	the	the	DT
nyp.33433056925682	232	72	case	case	NN
nyp.33433056925682	232	73	,	,	,
nyp.33433056925682	232	74	a	a	DT
nyp.33433056925682	232	75	girl	girl	NN
nyp.33433056925682	232	76	incapable	incapable	JJ
nyp.33433056925682	232	77	of	of	IN
nyp.33433056925682	232	78	cooking	cook	VBG
nyp.33433056925682	232	79	a	a	DT
nyp.33433056925682	232	80	potatoe	potatoe	NN
nyp.33433056925682	232	81	,	,	,
nyp.33433056925682	232	82	or	or	CC
nyp.33433056925682	232	83	boiling	boil	VBG
nyp.33433056925682	232	84	an	an	DT
nyp.33433056925682	232	85	egg	egg	NN
nyp.33433056925682	232	86	,	,	,
nyp.33433056925682	232	87	engaged	engage	VBN
nyp.33433056925682	232	88	as	as	IN
nyp.33433056925682	232	89	a	a	DT
nyp.33433056925682	232	90	cook	cook	NN
nyp.33433056925682	232	91	.	.	.
nyp.33433056925682	233	1	In	in	IN
nyp.33433056925682	233	2	a	a	DT
nyp.33433056925682	233	3	disputed	disputed	JJ
nyp.33433056925682	233	4	will	will	MD
nyp.33433056925682	233	5	case	case	NN
nyp.33433056925682	233	6	,	,	,
nyp.33433056925682	233	7	one	one	CD
nyp.33433056925682	233	8	of	of	IN
nyp.33433056925682	233	9	the	the	DT
nyp.33433056925682	233	10	witnesses	witness	NNS
nyp.33433056925682	233	11	kept	keep	VBD
nyp.33433056925682	233	12	saying	say	VBG
nyp.33433056925682	233	13	he	-PRON-	PRP
nyp.33433056925682	233	14	knew	know	VBD
nyp.33433056925682	233	15	the	the	DT
nyp.33433056925682	233	16	testator	testator	NN
nyp.33433056925682	233	17	was	be	VBD
nyp.33433056925682	233	18	a	a	DT
nyp.33433056925682	233	19	man	man	NN
nyp.33433056925682	233	20	of	of	IN
nyp.33433056925682	233	21	sound	sound	JJ
nyp.33433056925682	233	22	mind	mind	NN
nyp.33433056925682	233	23	,	,	,
nyp.33433056925682	233	24	and	and	CC
nyp.33433056925682	233	25	that	that	IN
nyp.33433056925682	233	26	he	-PRON-	PRP
nyp.33433056925682	233	27	led	lead	VBD
nyp.33433056925682	233	28	a	a	DT
nyp.33433056925682	233	29	godly	godly	JJ
nyp.33433056925682	233	30	and	and	CC
nyp.33433056925682	233	31	pious	pious	JJ
nyp.33433056925682	233	32	life	life	NN
nyp.33433056925682	233	33	.	.	.
nyp.33433056925682	234	1	The	the	DT
nyp.33433056925682	234	2	judge	judge	NN
nyp.33433056925682	234	3	asked	ask	VBD
nyp.33433056925682	234	4	,	,	,
nyp.33433056925682	234	5	“	"	``
nyp.33433056925682	234	6	What	what	WP
nyp.33433056925682	234	7	do	do	VBP
nyp.33433056925682	234	8	you	-PRON-	PRP
nyp.33433056925682	234	9	mean	mean	VB
nyp.33433056925682	234	10	by	by	IN
nyp.33433056925682	234	11	a	a	DT
nyp.33433056925682	234	12	man	man	NN
nyp.33433056925682	234	13	leading	lead	VBG
nyp.33433056925682	234	14	a	a	DT
nyp.33433056925682	234	15	godly	godly	JJ
nyp.33433056925682	234	16	and	and	CC
nyp.33433056925682	234	17	pious	pious	JJ
nyp.33433056925682	234	18	life	life	NN
nyp.33433056925682	234	19	?	?	.
nyp.33433056925682	234	20	”	"	''
nyp.33433056925682	234	21	“	"	``
nyp.33433056925682	234	22	Please	please	VB
nyp.33433056925682	234	23	your	-PRON-	PRP$
nyp.33433056925682	234	24	lord-	lord-	NN
nyp.33433056925682	234	25	ship	ship	NN
nyp.33433056925682	234	26	,	,	,
nyp.33433056925682	234	27	he	-PRON-	PRP
nyp.33433056925682	234	28	spent	spend	VBD
nyp.33433056925682	234	29	most	most	JJS
nyp.33433056925682	234	30	of	of	IN
nyp.33433056925682	234	31	his	-PRON-	PRP$
nyp.33433056925682	234	32	time	time	NN
nyp.33433056925682	234	33	and	and	CC
nyp.33433056925682	234	34	money	money	NN
nyp.33433056925682	234	35	in	in	IN
nyp.33433056925682	234	36	teaching	teach	VBG
nyp.33433056925682	234	37	the	the	DT
nyp.33433056925682	234	38	poor	poor	JJ
nyp.33433056925682	234	39	to	to	TO
nyp.33433056925682	234	40	make	make	VB
nyp.33433056925682	234	41	cheap	cheap	JJ
nyp.33433056925682	234	42	soup	soup	NN
nyp.33433056925682	234	43	.	.	.
nyp.33433056925682	234	44	"	"	''
nyp.33433056925682	235	1	It	-PRON-	PRP
nyp.33433056925682	235	2	would	would	MD
nyp.33433056925682	235	3	be	be	VB
nyp.33433056925682	235	4	a	a	DT
nyp.33433056925682	235	5	good	good	JJ
nyp.33433056925682	235	6	thing	thing	NN
nyp.33433056925682	235	7	for	for	IN
nyp.33433056925682	235	8	all	all	DT
nyp.33433056925682	235	9	who	who	WP
nyp.33433056925682	235	10	lead	lead	VBP
nyp.33433056925682	235	11	,	,	,
nyp.33433056925682	235	12	or	or	CC
nyp.33433056925682	235	13	who	who	WP
nyp.33433056925682	235	14	think	think	VBP
nyp.33433056925682	235	15	they	-PRON-	PRP
nyp.33433056925682	235	16	lead	lead	VBP
nyp.33433056925682	235	17	a	a	DT
nyp.33433056925682	235	18	godly	godly	JJ
nyp.33433056925682	235	19	and	and	CC
nyp.33433056925682	235	20	pious	pious	JJ
nyp.33433056925682	235	21	life	life	NN
nyp.33433056925682	235	22	,	,	,
nyp.33433056925682	235	23	if	if	IN
nyp.33433056925682	235	24	they	-PRON-	PRP
nyp.33433056925682	235	25	were	be	VBD
nyp.33433056925682	235	26	able	able	JJ
nyp.33433056925682	235	27	“	"	``
nyp.33433056925682	235	28	by	by	IN
nyp.33433056925682	235	29	precept	precept	NN
nyp.33433056925682	235	30	and	and	CC
nyp.33433056925682	235	31	by	by	IN
nyp.33433056925682	235	32	example	example	NN
nyp.33433056925682	235	33	,	,	,
nyp.33433056925682	235	34	"	"	''
nyp.33433056925682	235	35	to	to	TO
nyp.33433056925682	235	36	teach	teach	VB
nyp.33433056925682	235	37	the	the	DT
nyp.33433056925682	235	38	poor	poor	JJ
nyp.33433056925682	235	39	how	how	WRB
nyp.33433056925682	235	40	properly	properly	RB
nyp.33433056925682	235	41	to	to	TO
nyp.33433056925682	235	42	perform	perform	VB
nyp.33433056925682	235	43	the	the	DT
nyp.33433056925682	235	44	common	common	JJ
nyp.33433056925682	235	45	duties	duty	NNS
nyp.33433056925682	235	46	of	of	IN
nyp.33433056925682	235	47	life	life	NN
nyp.33433056925682	235	48	.	.	.
nyp.33433056925682	236	1	LECTURE	LECTURE	NNP
nyp.33433056925682	236	2	II	II	NNP
nyp.33433056925682	236	3	.	.	.
nyp.33433056925682	237	1	“	"	``
nyp.33433056925682	237	2	Fools	fool	NNS
nyp.33433056925682	237	3	who	who	WP
nyp.33433056925682	237	4	sow	sow	VBP
nyp.33433056925682	237	5	farthings	farthing	NNS
nyp.33433056925682	237	6	and	and	CC
nyp.33433056925682	237	7	expect	expect	VBP
nyp.33433056925682	237	8	to	to	TO
nyp.33433056925682	237	9	reap	reap	VB
nyp.33433056925682	237	10	guineas	guinea	NNS
nyp.33433056925682	237	11	.	.	.
nyp.33433056925682	237	12	"	"	''
nyp.33433056925682	238	1	“	"	``
nyp.33433056925682	238	2	The	the	DT
nyp.33433056925682	238	3	greatest	great	JJS
nyp.33433056925682	238	4	good	good	NN
nyp.33433056925682	238	5	of	of	IN
nyp.33433056925682	238	6	the	the	DT
nyp.33433056925682	238	7	greatest	great	JJS
nyp.33433056925682	238	8	number	number	NN
nyp.33433056925682	238	9	is	be	VBZ
nyp.33433056925682	238	10	a	a	DT
nyp.33433056925682	238	11	measure	measure	NN
nyp.33433056925682	238	12	of	of	IN
nyp.33433056925682	238	13	Right	Right	NNP
nyp.33433056925682	238	14	and	and	CC
nyp.33433056925682	238	15	Wrong	wrong	NN
nyp.33433056925682	238	16	.	.	.
nyp.33433056925682	238	17	"	"	''
nyp.33433056925682	239	1	HOUSES	house	NNS
nyp.33433056925682	239	2	OF	of	IN
nyp.33433056925682	239	3	THE	the	DT
nyp.33433056925682	239	4	WORKING	WORKING	NNP
nyp.33433056925682	239	5	CLASSES	classes	NN
nyp.33433056925682	239	6	-	-	HYPH
nyp.33433056925682	239	7	KITCHENS	kitchen	NNS
nyp.33433056925682	239	8	-OPEN	-open	NN
nyp.33433056925682	239	9	FIRE	fire	NN
nyp.33433056925682	239	10	GRATES	grate	NNS
nyp.33433056925682	239	11	-	-	HYPH
nyp.33433056925682	239	12	KITCHENERS	KITCHENERS	NNP
nyp.33433056925682	239	13	—	—	:
nyp.33433056925682	239	14	GAS	gas	NN
nyp.33433056925682	239	15	STOVES	stove	NNS
nyp.33433056925682	239	16	-	-	HYPH
nyp.33433056925682	239	17	KITCHEN	kitchen	NN
nyp.33433056925682	239	18	UTENSILS	utensil	NNS
nyp.33433056925682	239	19	–	–	:
nyp.33433056925682	239	20	FIRES	fire	NNS
nyp.33433056925682	239	21	AND	and	CC
nyp.33433056925682	239	22	FUEL	fuel	NN
nyp.33433056925682	239	23	.	.	.
nyp.33433056925682	240	1	It	-PRON-	PRP
nyp.33433056925682	240	2	is	be	VBZ
nyp.33433056925682	240	3	very	very	RB
nyp.33433056925682	240	4	important	important	JJ
nyp.33433056925682	240	5	that	that	IN
nyp.33433056925682	240	6	every	every	DT
nyp.33433056925682	240	7	family	family	NN
nyp.33433056925682	240	8	in	in	IN
nyp.33433056925682	240	9	every	every	DT
nyp.33433056925682	240	10	condition	condition	NN
nyp.33433056925682	240	11	of	of	IN
nyp.33433056925682	240	12	life	life	NN
nyp.33433056925682	240	13	should	should	MD
nyp.33433056925682	240	14	possess	possess	VB
nyp.33433056925682	240	15	the	the	DT
nyp.33433056925682	240	16	means	mean	NNS
nyp.33433056925682	240	17	of	of	IN
nyp.33433056925682	240	18	comfort	comfort	NN
nyp.33433056925682	240	19	and	and	CC
nyp.33433056925682	240	20	of	of	IN
nyp.33433056925682	240	21	health	health	NN
nyp.33433056925682	240	22	;	;	:
nyp.33433056925682	240	23	a	a	DT
nyp.33433056925682	240	24	sufficiency	sufficiency	NN
nyp.33433056925682	240	25	of	of	IN
nyp.33433056925682	240	26	plain	plain	JJ
nyp.33433056925682	240	27	wholesome	wholesome	JJ
nyp.33433056925682	240	28	food	food	NN
nyp.33433056925682	240	29	and	and	CC
nyp.33433056925682	240	30	neatness	neatness	NN
nyp.33433056925682	240	31	of	of	IN
nyp.33433056925682	240	32	dress	dress	NN
nyp.33433056925682	240	33	;	;	:
nyp.33433056925682	240	34	and	and	CC
nyp.33433056925682	240	35	the	the	DT
nyp.33433056925682	240	36	man	man	NN
nyp.33433056925682	240	37	who	who	WP
nyp.33433056925682	240	38	has	have	VBZ
nyp.33433056925682	240	39	these	these	DT
nyp.33433056925682	240	40	blessings	blessing	NNS
nyp.33433056925682	240	41	is	be	VBZ
nyp.33433056925682	240	42	not	not	RB
nyp.33433056925682	240	43	a	a	DT
nyp.33433056925682	240	44	poor	poor	JJ
nyp.33433056925682	240	45	man	man	NN
nyp.33433056925682	240	46	.	.	.
nyp.33433056925682	241	1	There	there	EX
nyp.33433056925682	241	2	can	can	MD
nyp.33433056925682	241	3	be	be	VB
nyp.33433056925682	241	4	no	no	RB
nyp.33433056925682	241	5	such	such	JJ
nyp.33433056925682	241	6	a	a	DT
nyp.33433056925682	241	7	thing	thing	NN
nyp.33433056925682	241	8	as	as	IN
nyp.33433056925682	241	9	contented	contented	JJ
nyp.33433056925682	241	10	or	or	CC
nyp.33433056925682	241	11	happy	happy	JJ
nyp.33433056925682	241	12	hunger	hunger	NN
nyp.33433056925682	241	13	.	.	.
nyp.33433056925682	242	1	A	a	DT
nyp.33433056925682	242	2	clean	clean	JJ
nyp.33433056925682	242	3	com-	com-	NN
nyp.33433056925682	242	4	fortable	fortable	JJ
nyp.33433056925682	242	5	home	home	NN
nyp.33433056925682	242	6	,	,	,
nyp.33433056925682	242	7	a	a	DT
nyp.33433056925682	242	8	few	few	JJ
nyp.33433056925682	242	9	wild	wild	JJ
nyp.33433056925682	242	10	flowers	flower	NNS
nyp.33433056925682	242	11	on	on	IN
nyp.33433056925682	242	12	the	the	DT
nyp.33433056925682	242	13	table	table	NN
nyp.33433056925682	242	14	,	,	,
nyp.33433056925682	242	15	and	and	CC
nyp.33433056925682	242	16	wholesome	wholesome	JJ
nyp.33433056925682	242	17	well	well	RB
nyp.33433056925682	242	18	-	-	HYPH
nyp.33433056925682	242	19	cooked	cook	VBN
nyp.33433056925682	242	20	food	food	NN
nyp.33433056925682	242	21	,	,	,
nyp.33433056925682	242	22	are	be	VBP
nyp.33433056925682	242	23	great	great	JJ
nyp.33433056925682	242	24	helps	help	VBZ
nyp.33433056925682	242	25	to	to	TO
nyp.33433056925682	242	26	happi-	happi-	NNP
nyp.33433056925682	242	27	ness	ness	NN
nyp.33433056925682	242	28	and	and	CC
nyp.33433056925682	242	29	moral	moral	JJ
nyp.33433056925682	242	30	progress	progress	NN
nyp.33433056925682	242	31	.	.	.
nyp.33433056925682	243	1	But	but	CC
nyp.33433056925682	243	2	among	among	IN
nyp.33433056925682	243	3	a	a	DT
nyp.33433056925682	243	4	badly	badly	RB
nyp.33433056925682	243	5	fed	feed	VBN
nyp.33433056925682	243	6	and	and	CC
nyp.33433056925682	243	7	badly	badly	RB
nyp.33433056925682	243	8	housed	house	VBD
nyp.33433056925682	243	9	people	people	NNS
nyp.33433056925682	243	10	there	there	RB
nyp.33433056925682	243	11	will	will	MD
nyp.33433056925682	243	12	always	always	RB
nyp.33433056925682	243	13	be	be	VB
nyp.33433056925682	243	14	a	a	DT
nyp.33433056925682	243	15	craving	craving	NN
nyp.33433056925682	243	16	for	for	IN
nyp.33433056925682	243	17	gin	gin	NN
nyp.33433056925682	243	18	and	and	CC
nyp.33433056925682	243	19	beer	beer	NN
nyp.33433056925682	243	20	and	and	CC
nyp.33433056925682	243	21	tobacco	tobacco	NN
nyp.33433056925682	243	22	,	,	,
nyp.33433056925682	243	23	and	and	CC
nyp.33433056925682	243	24	a	a	DT
nyp.33433056925682	243	25	low	low	JJ
nyp.33433056925682	243	26	condition	condition	NN
nyp.33433056925682	243	27	of	of	IN
nyp.33433056925682	243	28	morality	morality	NN
nyp.33433056925682	243	29	.	.	.
nyp.33433056925682	244	1	A	a	DT
nyp.33433056925682	244	2	family	family	NN
nyp.33433056925682	244	3	living	live	VBG
nyp.33433056925682	244	4	in	in	IN
nyp.33433056925682	244	5	a	a	DT
nyp.33433056925682	244	6	dismal	dismal	JJ
nyp.33433056925682	244	7	house	house	NN
nyp.33433056925682	244	8	,	,	,
nyp.33433056925682	244	9	in	in	IN
nyp.33433056925682	244	10	a	a	DT
nyp.33433056925682	244	11	wretched	wretched	JJ
nyp.33433056925682	244	12	alley	alley	NN
nyp.33433056925682	244	13	,	,	,
nyp.33433056925682	244	14	upon	upon	IN
nyp.33433056925682	244	15	which	which	WDT
nyp.33433056925682	244	16	the	the	DT
nyp.33433056925682	244	17	sun	sun	NN
nyp.33433056925682	244	18	never	never	RB
nyp.33433056925682	244	19	shines-	shines-	VBD
nyp.33433056925682	244	20	open	open	VB
nyp.33433056925682	244	21	,	,	,
nyp.33433056925682	244	22	perhaps	perhaps	RB
nyp.33433056925682	244	23	,	,	,
nyp.33433056925682	244	24	to	to	IN
nyp.33433056925682	244	25	the	the	DT
nyp.33433056925682	244	26	rain	rain	NN
nyp.33433056925682	244	27	and	and	CC
nyp.33433056925682	244	28	snow	snow	NN
nyp.33433056925682	244	29	—	—	:
nyp.33433056925682	244	30	breathe	breathe	VBP
nyp.33433056925682	244	31	the	the	DT
nyp.33433056925682	244	32	stinking	stinking	JJ
nyp.33433056925682	244	33	air	air	NN
nyp.33433056925682	244	34	of	of	IN
nyp.33433056925682	244	35	a	a	DT
nyp.33433056925682	244	36	crowded	crowded	JJ
nyp.33433056925682	244	37	court	court	NN
nyp.33433056925682	244	38	or	or	CC
nyp.33433056925682	244	39	back	back	NN
nyp.33433056925682	244	40	-	-	HYPH
nyp.33433056925682	244	41	yard	yard	NN
nyp.33433056925682	244	42	;	;	:
nyp.33433056925682	244	43	and	and	CC
nyp.33433056925682	244	44	strive	strive	VB
nyp.33433056925682	244	45	to	to	TO
nyp.33433056925682	244	46	satisfy	satisfy	VB
nyp.33433056925682	244	47	their	-PRON-	PRP$
nyp.33433056925682	244	48	hunger	hunger	NN
nyp.33433056925682	244	49	two	two	CD
nyp.33433056925682	244	50	or	or	CC
nyp.33433056925682	244	51	three	three	CD
nyp.33433056925682	244	52	times	time	NNS
nyp.33433056925682	244	53	a	a	DT
nyp.33433056925682	244	54	day	day	NN
nyp.33433056925682	244	55	on	on	IN
nyp.33433056925682	244	56	unsavoury	unsavoury	JJ
nyp.33433056925682	244	57	and	and	CC
nyp.33433056925682	244	58	badly	badly	RB
nyp.33433056925682	244	59	cooked	cook	VBN
nyp.33433056925682	244	60	food	food	NN
nyp.33433056925682	244	61	.	.	.
nyp.33433056925682	245	1	Alas	alas	UH
nyp.33433056925682	245	2	!	!	.
nyp.33433056925682	246	1	the	the	DT
nyp.33433056925682	246	2	Houses	Houses	NNPS
nyp.33433056925682	246	3	for	for	IN
nyp.33433056925682	246	4	the	the	DT
nyp.33433056925682	246	5	Working	Working	NNP
nyp.33433056925682	246	6	Classes	Classes	NNPS
nyp.33433056925682	246	7	.	.	.
nyp.33433056925682	247	1	11	11	CD
nyp.33433056925682	247	2	father	father	NN
nyp.33433056925682	247	3	of	of	IN
nyp.33433056925682	247	4	such	such	PDT
nyp.33433056925682	247	5	a	a	DT
nyp.33433056925682	247	6	family	family	NN
nyp.33433056925682	247	7	,	,	,
nyp.33433056925682	247	8	and	and	CC
nyp.33433056925682	247	9	perhaps	perhaps	RB
nyp.33433056925682	247	10	the	the	DT
nyp.33433056925682	247	11	mother	mother	NN
nyp.33433056925682	247	12	,	,	,
nyp.33433056925682	247	13	too	too	RB
nyp.33433056925682	247	14	often	often	RB
nyp.33433056925682	247	15	find	find	VBP
nyp.33433056925682	247	16	their	-PRON-	PRP$
nyp.33433056925682	247	17	way	way	NN
nyp.33433056925682	247	18	to	to	IN
nyp.33433056925682	247	19	the	the	DT
nyp.33433056925682	247	20	nearest	near	JJS
nyp.33433056925682	247	21	public	public	JJ
nyp.33433056925682	247	22	-	-	HYPH
nyp.33433056925682	247	23	house	house	NN
nyp.33433056925682	247	24	,	,	,
nyp.33433056925682	247	25	and	and	CC
nyp.33433056925682	247	26	there	there	EX
nyp.33433056925682	247	27	obtain	obtain	VB
nyp.33433056925682	247	28	a	a	DT
nyp.33433056925682	247	29	temporary	temporary	JJ
nyp.33433056925682	247	30	forgetfulness	forgetfulness	NN
nyp.33433056925682	247	31	of	of	IN
nyp.33433056925682	247	32	their	-PRON-	PRP$
nyp.33433056925682	247	33	misery	misery	NN
nyp.33433056925682	247	34	.	.	.
nyp.33433056925682	248	1	Beer	beer	NN
nyp.33433056925682	248	2	and	and	CC
nyp.33433056925682	248	3	tobacco	tobacco	NN
nyp.33433056925682	248	4	take	take	VBP
nyp.33433056925682	248	5	the	the	DT
nyp.33433056925682	248	6	place	place	NN
nyp.33433056925682	248	7	of	of	IN
nyp.33433056925682	248	8	wholesome	wholesome	JJ
nyp.33433056925682	248	9	food	food	NN
nyp.33433056925682	248	10	.	.	.
nyp.33433056925682	249	1	But	but	CC
nyp.33433056925682	249	2	I	-PRON-	PRP
nyp.33433056925682	249	3	know	know	VBP
nyp.33433056925682	249	4	how	how	WRB
nyp.33433056925682	249	5	difficult	difficult	JJ
nyp.33433056925682	249	6	it	-PRON-	PRP
nyp.33433056925682	249	7	is	be	VBZ
nyp.33433056925682	249	8	to	to	TO
nyp.33433056925682	249	9	cook	cook	VB
nyp.33433056925682	249	10	or	or	CC
nyp.33433056925682	249	11	do	do	VB
nyp.33433056925682	249	12	anything	anything	NN
nyp.33433056925682	249	13	with	with	IN
nyp.33433056925682	249	14	the	the	DT
nyp.33433056925682	249	15	grates	grate	NNS
nyp.33433056925682	249	16	and	and	CC
nyp.33433056925682	249	17	appliances	appliance	NNS
nyp.33433056925682	249	18	usually	usually	RB
nyp.33433056925682	249	19	found	find	VBN
nyp.33433056925682	249	20	in	in	IN
nyp.33433056925682	249	21	the	the	DT
nyp.33433056925682	249	22	houses	house	NNS
nyp.33433056925682	249	23	of	of	IN
nyp.33433056925682	249	24	the	the	DT
nyp.33433056925682	249	25	poor	poor	JJ
nyp.33433056925682	249	26	.	.	.
nyp.33433056925682	250	1	Their	-PRON-	PRP$
nyp.33433056925682	250	2	only	only	JJ
nyp.33433056925682	250	3	resources	resource	NNS
nyp.33433056925682	250	4	are	be	VBP
nyp.33433056925682	250	5	a	a	DT
nyp.33433056925682	250	6	dirty	dirty	JJ
nyp.33433056925682	250	7	frying	frying	NN
nyp.33433056925682	250	8	-	-	HYPH
nyp.33433056925682	250	9	pan	pan	NN
nyp.33433056925682	250	10	during	during	IN
nyp.33433056925682	250	11	the	the	DT
nyp.33433056925682	250	12	week	week	NN
nyp.33433056925682	250	13	;	;	:
nyp.33433056925682	250	14	and	and	CC
nyp.33433056925682	250	15	sage	sage	NN
nyp.33433056925682	250	16	and	and	CC
nyp.33433056925682	250	17	onions	onion	NNS
nyp.33433056925682	250	18	and	and	CC
nyp.33433056925682	250	19	a	a	DT
nyp.33433056925682	250	20	baker	baker	NNP
nyp.33433056925682	250	21	's	's	POS
nyp.33433056925682	250	22	oven	oven	NN
nyp.33433056925682	250	23	on	on	IN
nyp.33433056925682	250	24	Sunday	Sunday	NNP
nyp.33433056925682	250	25	.	.	.
nyp.33433056925682	251	1	Houses	house	NNS
nyp.33433056925682	251	2	for	for	IN
nyp.33433056925682	251	3	the	the	DT
nyp.33433056925682	251	4	working	working	NN
nyp.33433056925682	251	5	classes	class	NNS
nyp.33433056925682	251	6	have	have	VBP
nyp.33433056925682	251	7	generally	generally	RB
nyp.33433056925682	251	8	been	be	VBN
nyp.33433056925682	251	9	built	build	VBN
nyp.33433056925682	251	10	by	by	IN
nyp.33433056925682	251	11	speculating	speculate	VBG
nyp.33433056925682	251	12	builders	builder	NNS
nyp.33433056925682	251	13	,	,	,
nyp.33433056925682	251	14	who	who	WP
nyp.33433056925682	251	15	take	take	VBP
nyp.33433056925682	251	16	land	land	NN
nyp.33433056925682	251	17	at	at	IN
nyp.33433056925682	251	18	heavy	heavy	JJ
nyp.33433056925682	251	19	ground	ground	NN
nyp.33433056925682	251	20	-	-	HYPH
nyp.33433056925682	251	21	rents	rent	NNS
nyp.33433056925682	251	22	,	,	,
nyp.33433056925682	251	23	and	and	CC
nyp.33433056925682	251	24	crowd	crowd	NN
nyp.33433056925682	251	25	together	together	RB
nyp.33433056925682	251	26	on	on	IN
nyp.33433056925682	251	27	the	the	DT
nyp.33433056925682	251	28	smallest	small	JJS
nyp.33433056925682	251	29	area	area	NN
nyp.33433056925682	251	30	the	the	DT
nyp.33433056925682	251	31	largest	large	JJS
nyp.33433056925682	251	32	number	number	NN
nyp.33433056925682	251	33	of	of	IN
nyp.33433056925682	251	34	houses	house	NNS
nyp.33433056925682	251	35	.	.	.
nyp.33433056925682	252	1	These	these	DT
nyp.33433056925682	252	2	are	be	VBP
nyp.33433056925682	252	3	generally	generally	RB
nyp.33433056925682	252	4	mortgaged	mortgage	VBN
nyp.33433056925682	252	5	before	before	IN
nyp.33433056925682	252	6	they	-PRON-	PRP
nyp.33433056925682	252	7	are	be	VBP
nyp.33433056925682	252	8	finished	finish	VBN
nyp.33433056925682	252	9	,	,	,
nyp.33433056925682	252	10	and	and	CC
nyp.33433056925682	252	11	to	to	TO
nyp.33433056925682	252	12	meet	meet	VB
nyp.33433056925682	252	13	the	the	DT
nyp.33433056925682	252	14	interest	interest	NN
nyp.33433056925682	252	15	of	of	IN
nyp.33433056925682	252	16	money	money	NN
nyp.33433056925682	252	17	the	the	DT
nyp.33433056925682	252	18	builders	builder	NNS
nyp.33433056925682	252	19	must	must	MD
nyp.33433056925682	252	20	exact	exact	VB
nyp.33433056925682	252	21	high	high	JJ
nyp.33433056925682	252	22	rents	rent	NNS
nyp.33433056925682	252	23	,	,	,
nyp.33433056925682	252	24	and	and	CC
nyp.33433056925682	252	25	if	if	IN
nyp.33433056925682	252	26	these	these	DT
nyp.33433056925682	252	27	fail	fail	VBP
nyp.33433056925682	252	28	the	the	DT
nyp.33433056925682	252	29	speculators	speculator	NNS
nyp.33433056925682	252	30	pass	pass	VB
nyp.33433056925682	252	31	through	through	IN
nyp.33433056925682	252	32	the	the	DT
nyp.33433056925682	252	33	chrysalis	chrysalis	NNP
nyp.33433056925682	252	34	condition	condition	NN
nyp.33433056925682	252	35	of	of	IN
nyp.33433056925682	252	36	bankruptcy	bankruptcy	NN
nyp.33433056925682	252	37	,	,	,
nyp.33433056925682	252	38	and	and	CC
nyp.33433056925682	252	39	come	come	VB
nyp.33433056925682	252	40	out	out	RP
nyp.33433056925682	252	41	with	with	IN
nyp.33433056925682	252	42	larger	large	JJR
nyp.33433056925682	252	43	ideas	idea	NNS
nyp.33433056925682	252	44	on	on	IN
nyp.33433056925682	252	45	bricks	brick	NNS
nyp.33433056925682	252	46	and	and	CC
nyp.33433056925682	252	47	mortar	mortar	NN
nyp.33433056925682	252	48	and	and	CC
nyp.33433056925682	252	49	“	"	``
nyp.33433056925682	252	50	beautiful	beautiful	JJ
nyp.33433056925682	252	51	for	for	IN
nyp.33433056925682	252	52	ever	ever	RB
nyp.33433056925682	252	53	.	.	.
nyp.33433056925682	252	54	”	"	''
nyp.33433056925682	252	55	We	-PRON-	PRP
nyp.33433056925682	252	56	live	live	VBP
nyp.33433056925682	252	57	in	in	IN
nyp.33433056925682	252	58	an	an	DT
nyp.33433056925682	252	59	age	age	NN
nyp.33433056925682	252	60	of	of	IN
nyp.33433056925682	252	61	lath	lath	NN
nyp.33433056925682	252	62	and	and	CC
nyp.33433056925682	252	63	plaster	plaster	NN
nyp.33433056925682	252	64	and	and	CC
nyp.33433056925682	252	65	stucco	stucco	NN
nyp.33433056925682	252	66	.	.	.
nyp.33433056925682	253	1	Make	make	VB
nyp.33433056925682	253	2	your	-PRON-	PRP$
nyp.33433056925682	253	3	houses	house	NNS
nyp.33433056925682	253	4	look	look	VB
nyp.33433056925682	253	5	grand	grand	JJ
nyp.33433056925682	253	6	outside	outside	NN
nyp.33433056925682	253	7	;	;	:
nyp.33433056925682	253	8	crowd	crowd	NN
nyp.33433056925682	253	9	into	into	IN
nyp.33433056925682	253	10	every	every	DT
nyp.33433056925682	253	11	room	room	NN
nyp.33433056925682	253	12	a	a	DT
nyp.33433056925682	253	13	family	family	NN
nyp.33433056925682	253	14	at	at	IN
nyp.33433056925682	253	15	three	three	CD
nyp.33433056925682	253	16	shillings	shilling	NNS
nyp.33433056925682	253	17	a	a	DT
nyp.33433056925682	253	18	week	week	NN
nyp.33433056925682	253	19	;	;	:
nyp.33433056925682	253	20	try	try	VB
nyp.33433056925682	253	21	and	and	CC
nyp.33433056925682	253	22	escape	escape	VB
nyp.33433056925682	253	23	all	all	DT
nyp.33433056925682	253	24	rates	rate	NNS
nyp.33433056925682	253	25	or	or	CC
nyp.33433056925682	253	26	compound	compound	VB
nyp.33433056925682	253	27	for	for	IN
nyp.33433056925682	253	28	them	-PRON-	PRP
nyp.33433056925682	253	29	at	at	IN
nyp.33433056925682	253	30	50	50	CD
nyp.33433056925682	253	31	per	per	IN
nyp.33433056925682	253	32	cent	cent	NN
nyp.33433056925682	253	33	.	.	.
nyp.33433056925682	254	1	below	below	IN
nyp.33433056925682	254	2	other	other	JJ
nyp.33433056925682	254	3	persons	person	NNS
nyp.33433056925682	254	4	;	;	:
nyp.33433056925682	254	5	cover	cover	VB
nyp.33433056925682	254	6	the	the	DT
nyp.33433056925682	254	7	scamping	scamping	NN
nyp.33433056925682	254	8	brick-	brick-	NN
nyp.33433056925682	254	9	work	work	NN
nyp.33433056925682	254	10	with	with	IN
nyp.33433056925682	254	11	plaster	plaster	NN
nyp.33433056925682	254	12	and	and	CC
nyp.33433056925682	254	13	whitewash	whitewash	NN
nyp.33433056925682	254	14	;	;	:
nyp.33433056925682	254	15	and	and	CC
nyp.33433056925682	254	16	sell	sell	VB
nyp.33433056925682	254	17	as	as	RB
nyp.33433056925682	254	18	quickly	quickly	RB
nyp.33433056925682	254	19	as	as	IN
nyp.33433056925682	254	20	possible	possible	JJ
nyp.33433056925682	254	21	to	to	IN
nyp.33433056925682	254	22	somebody	somebody	NN
nyp.33433056925682	254	23	who	who	WP
nyp.33433056925682	254	24	wants	want	VBZ
nyp.33433056925682	254	25	houses	house	NNS
nyp.33433056925682	254	26	either	either	CC
nyp.33433056925682	254	27	for	for	IN
nyp.33433056925682	254	28	occupation	occupation	NN
nyp.33433056925682	254	29	or	or	CC
nyp.33433056925682	254	30	investment	investment	NN
nyp.33433056925682	254	31	:	:	:
nyp.33433056925682	254	32	and	and	CC
nyp.33433056925682	254	33	this	this	DT
nyp.33433056925682	254	34	is	be	VBZ
nyp.33433056925682	254	35	called	call	VBN
nyp.33433056925682	254	36	an	an	DT
nyp.33433056925682	254	37	enterprising	enterprising	JJ
nyp.33433056925682	254	38	policy	policy	NN
nyp.33433056925682	254	39	.	.	.
nyp.33433056925682	255	1	I	-PRON-	PRP
nyp.33433056925682	255	2	can	can	MD
nyp.33433056925682	255	3	not	not	RB
nyp.33433056925682	255	4	find	find	VB
nyp.33433056925682	255	5	language	language	NN
nyp.33433056925682	255	6	strong	strong	JJ
nyp.33433056925682	255	7	enough	enough	RB
nyp.33433056925682	255	8	to	to	TO
nyp.33433056925682	255	9	express	express	VB
nyp.33433056925682	255	10	my	-PRON-	PRP$
nyp.33433056925682	255	11	disgust	disgust	NN
nyp.33433056925682	255	12	and	and	CC
nyp.33433056925682	255	13	contempt	contempt	NN
nyp.33433056925682	255	14	for	for	IN
nyp.33433056925682	255	15	men	man	NNS
nyp.33433056925682	255	16	who	who	WP
nyp.33433056925682	255	17	try	try	VBP
nyp.33433056925682	255	18	to	to	TO
nyp.33433056925682	255	19	make	make	VB
nyp.33433056925682	255	20	20	20	CD
nyp.33433056925682	255	21	per	per	NN
nyp.33433056925682	255	22	cent	cent	NN
nyp.33433056925682	255	23	.	.	.
nyp.33433056925682	256	1	out	out	IN
nyp.33433056925682	256	2	of	of	IN
nyp.33433056925682	256	3	dwellings	dwelling	NNS
nyp.33433056925682	256	4	for	for	IN
nyp.33433056925682	256	5	the	the	DT
nyp.33433056925682	256	6	labouring	labour	VBG
nyp.33433056925682	256	7	classes	class	NNS
nyp.33433056925682	256	8	;	;	:
nyp.33433056925682	256	9	men	man	NNS
nyp.33433056925682	256	10	who	who	WP
nyp.33433056925682	256	11	have	have	VBP
nyp.33433056925682	256	12	made	make	VBN
nyp.33433056925682	256	13	the	the	DT
nyp.33433056925682	256	14	out-	out-	JJ
nyp.33433056925682	256	15	skirts	skirt	NNS
nyp.33433056925682	256	16	of	of	IN
nyp.33433056925682	256	17	this	this	DT
nyp.33433056925682	256	18	metropolis	metropolis	NN
nyp.33433056925682	256	19	as	as	RB
nyp.33433056925682	256	20	ugly	ugly	JJ
nyp.33433056925682	256	21	as	as	IN
nyp.33433056925682	256	22	possible	possible	JJ
nyp.33433056925682	256	23	;	;	:
nyp.33433056925682	256	24	who	who	WP
nyp.33433056925682	256	25	have	have	VBP
nyp.33433056925682	256	26	chopped	chop	VBN
nyp.33433056925682	256	27	down	down	RP
nyp.33433056925682	256	28	thousands	thousand	NNS
nyp.33433056925682	256	29	of	of	IN
nyp.33433056925682	256	30	trees	tree	NNS
nyp.33433056925682	256	31	without	without	IN
nyp.33433056925682	256	32	ever	ever	RB
nyp.33433056925682	256	33	planting	plant	VBG
nyp.33433056925682	256	34	12	12	CD
nyp.33433056925682	256	35	Buckmaster	Buckmaster	NNP
nyp.33433056925682	256	36	's	's	POS
nyp.33433056925682	256	37	Cookery	Cookery	NNP
nyp.33433056925682	256	38	.	.	.
nyp.33433056925682	257	1	-	-	:
nyp.33433056925682	257	2	-	-	NN
nyp.33433056925682	257	3	=	=	SYM
nyp.33433056925682	257	4	=	=	NN
nyp.33433056925682	257	5	=	=	SYM
nyp.33433056925682	257	6	one	one	NN
nyp.33433056925682	257	7	;	;	:
nyp.33433056925682	257	8	who	who	WP
nyp.33433056925682	257	9	have	have	VBP
nyp.33433056925682	257	10	run	run	VBN
nyp.33433056925682	257	11	up	up	RP
nyp.33433056925682	257	12	dreary	dreary	JJ
nyp.33433056925682	257	13	rows	row	NNS
nyp.33433056925682	257	14	of	of	IN
nyp.33433056925682	257	15	houses	house	NNS
nyp.33433056925682	257	16	with	with	IN
nyp.33433056925682	257	17	narrow	narrow	JJ
nyp.33433056925682	257	18	streets	street	NNS
nyp.33433056925682	257	19	,	,	,
nyp.33433056925682	257	20	and	and	CC
nyp.33433056925682	257	21	at	at	IN
nyp.33433056925682	257	22	every	every	DT
nyp.33433056925682	257	23	corner	corner	NN
nyp.33433056925682	257	24	erected	erect	VBD
nyp.33433056925682	257	25	a	a	DT
nyp.33433056925682	257	26	beer-	beer-	JJ
nyp.33433056925682	257	27	shop	shop	NN
nyp.33433056925682	257	28	,	,	,
nyp.33433056925682	257	29	which	which	WDT
nyp.33433056925682	257	30	rapidly	rapidly	RB
nyp.33433056925682	257	31	develops	develop	VBZ
nyp.33433056925682	257	32	into	into	IN
nyp.33433056925682	257	33	a	a	DT
nyp.33433056925682	257	34	public	public	JJ
nyp.33433056925682	257	35	-	-	HYPH
nyp.33433056925682	257	36	house	house	NN
nyp.33433056925682	257	37	;	;	:
nyp.33433056925682	257	38	such	such	JJ
nyp.33433056925682	257	39	enterprisers	enterpriser	NNS
nyp.33433056925682	257	40	are	be	VBP
nyp.33433056925682	257	41	among	among	IN
nyp.33433056925682	257	42	the	the	DT
nyp.33433056925682	257	43	worst	bad	JJS
nyp.33433056925682	257	44	enemies	enemy	NNS
nyp.33433056925682	257	45	of	of	IN
nyp.33433056925682	257	46	the	the	DT
nyp.33433056925682	257	47	working	working	NN
nyp.33433056925682	257	48	classes	class	NNS
nyp.33433056925682	257	49	.	.	.
nyp.33433056925682	258	1	No	no	DT
nyp.33433056925682	258	2	one	one	NN
nyp.33433056925682	258	3	can	can	MD
nyp.33433056925682	258	4	ever	ever	RB
nyp.33433056925682	258	5	reproach	reproach	VB
nyp.33433056925682	258	6	me	-PRON-	PRP
nyp.33433056925682	258	7	with	with	IN
nyp.33433056925682	258	8	any	any	DT
nyp.33433056925682	258	9	affection	affection	NN
nyp.33433056925682	258	10	for	for	IN
nyp.33433056925682	258	11	these	these	DT
nyp.33433056925682	258	12	men	man	NNS
nyp.33433056925682	258	13	;	;	:
nyp.33433056925682	258	14	they	-PRON-	PRP
nyp.33433056925682	258	15	are	be	VBP
nyp.33433056925682	258	16	not	not	RB
nyp.33433056925682	258	17	my	-PRON-	PRP$
nyp.33433056925682	258	18	affinity	affinity	NN
nyp.33433056925682	258	19	;	;	:
nyp.33433056925682	258	20	and	and	CC
nyp.33433056925682	258	21	I	-PRON-	PRP
nyp.33433056925682	258	22	have	have	VBP
nyp.33433056925682	258	23	denounced	denounce	VBN
nyp.33433056925682	258	24	them	-PRON-	PRP
nyp.33433056925682	258	25	over	over	RP
nyp.33433056925682	258	26	and	and	CC
nyp.33433056925682	258	27	over	over	RB
nyp.33433056925682	258	28	again	again	RB
nyp.33433056925682	258	29	in	in	IN
nyp.33433056925682	258	30	the	the	DT
nyp.33433056925682	258	31	parish	parish	NNP
nyp.33433056925682	258	32	vestry	vestry	NNP
nyp.33433056925682	258	33	,	,	,
nyp.33433056925682	258	34	which	which	WDT
nyp.33433056925682	258	35	is	be	VBZ
nyp.33433056925682	258	36	chiefly	chiefly	RB
nyp.33433056925682	258	37	made	make	VBN
nyp.33433056925682	258	38	up	up	RP
nyp.33433056925682	258	39	of	of	IN
nyp.33433056925682	258	40	enter-	enter-	JJ
nyp.33433056925682	258	41	prisers	priser	NNS
nyp.33433056925682	258	42	and	and	CC
nyp.33433056925682	258	43	publicans	publican	NNS
nyp.33433056925682	258	44	,	,	,
nyp.33433056925682	258	45	until	until	IN
nyp.33433056925682	258	46	they	-PRON-	PRP
nyp.33433056925682	258	47	all	all	DT
nyp.33433056925682	258	48	hate	hate	VBP
nyp.33433056925682	258	49	me	-PRON-	PRP
nyp.33433056925682	258	50	.	.	.
nyp.33433056925682	259	1	With	with	IN
nyp.33433056925682	259	2	improved	improve	VBN
nyp.33433056925682	259	3	dwellings	dwelling	NNS
nyp.33433056925682	259	4	for	for	IN
nyp.33433056925682	259	5	the	the	DT
nyp.33433056925682	259	6	working	work	VBG
nyp.33433056925682	259	7	classes	class	NNS
nyp.33433056925682	259	8	,	,	,
nyp.33433056925682	259	9	such	such	JJ
nyp.33433056925682	259	10	as	as	IN
nyp.33433056925682	259	11	I	-PRON-	PRP
nyp.33433056925682	259	12	see	see	VBP
nyp.33433056925682	259	13	on	on	IN
nyp.33433056925682	259	14	the	the	DT
nyp.33433056925682	259	15	Shaftesbury	Shaftesbury	NNP
nyp.33433056925682	259	16	estate	estate	NN
nyp.33433056925682	259	17	,	,	,
nyp.33433056925682	259	18	I	-PRON-	PRP
nyp.33433056925682	259	19	hope	hope	VBP
nyp.33433056925682	259	20	we	-PRON-	PRP
nyp.33433056925682	259	21	shall	shall	MD
nyp.33433056925682	259	22	have	have	VB
nyp.33433056925682	259	23	improved	improve	VBN
nyp.33433056925682	259	24	arrangements	arrangement	NNS
nyp.33433056925682	259	25	for	for	IN
nyp.33433056925682	259	26	warming	warming	NN
nyp.33433056925682	259	27	and	and	CC
nyp.33433056925682	259	28	cooking	cooking	NN
nyp.33433056925682	259	29	,	,	,
nyp.33433056925682	259	30	with	with	IN
nyp.33433056925682	259	31	plenty	plenty	NN
nyp.33433056925682	259	32	of	of	IN
nyp.33433056925682	259	33	pure	pure	JJ
nyp.33433056925682	259	34	air	air	NN
nyp.33433056925682	259	35	and	and	CC
nyp.33433056925682	259	36	water	water	NN
nyp.33433056925682	259	37	.	.	.
nyp.33433056925682	260	1	Science	science	NN
nyp.33433056925682	260	2	has	have	VBZ
nyp.33433056925682	260	3	not	not	RB
nyp.33433056925682	260	4	yet	yet	RB
nyp.33433056925682	260	5	produced	produce	VBN
nyp.33433056925682	260	6	a	a	DT
nyp.33433056925682	260	7	good	good	JJ
nyp.33433056925682	260	8	economic	economic	JJ
nyp.33433056925682	260	9	fireplace	fireplace	NN
nyp.33433056925682	260	10	suit-	suit-	XX
nyp.33433056925682	260	11	able	able	JJ
nyp.33433056925682	260	12	for	for	IN
nyp.33433056925682	260	13	the	the	DT
nyp.33433056925682	260	14	homes	home	NNS
nyp.33433056925682	260	15	of	of	IN
nyp.33433056925682	260	16	the	the	DT
nyp.33433056925682	260	17	working	working	NN
nyp.33433056925682	260	18	classes	class	NNS
nyp.33433056925682	260	19	.	.	.
nyp.33433056925682	261	1	You	-PRON-	PRP
nyp.33433056925682	261	2	do	do	VBP
nyp.33433056925682	261	3	not	not	RB
nyp.33433056925682	261	4	want	want	VB
nyp.33433056925682	261	5	a	a	DT
nyp.33433056925682	261	6	large	large	JJ
nyp.33433056925682	261	7	kitchen	kitchen	NN
nyp.33433056925682	261	8	or	or	CC
nyp.33433056925682	261	9	large	large	JJ
nyp.33433056925682	261	10	range	range	NN
nyp.33433056925682	261	11	;	;	:
nyp.33433056925682	261	12	the	the	DT
nyp.33433056925682	261	13	French	french	JJ
nyp.33433056925682	261	14	cook	cook	NN
nyp.33433056925682	261	15	in	in	IN
nyp.33433056925682	261	16	a	a	DT
nyp.33433056925682	261	17	very	very	RB
nyp.33433056925682	261	18	small	small	JJ
nyp.33433056925682	261	19	space	space	NN
nyp.33433056925682	261	20	;	;	:
nyp.33433056925682	261	21	but	but	CC
nyp.33433056925682	261	22	you	-PRON-	PRP
nyp.33433056925682	261	23	do	do	VBP
nyp.33433056925682	261	24	want	want	VB
nyp.33433056925682	261	25	a	a	DT
nyp.33433056925682	261	26	fireplace	fireplace	NN
nyp.33433056925682	261	27	which	which	WDT
nyp.33433056925682	261	28	costs	cost	VBZ
nyp.33433056925682	261	29	more	more	JJR
nyp.33433056925682	261	30	than	than	IN
nyp.33433056925682	261	31	75	75	CD
nyp.33433056925682	261	32	.	.	.
nyp.33433056925682	262	1	6d	6d	NNP
nyp.33433056925682	262	2	.	.	NNP
nyp.33433056925682	262	3	,	,	,
nyp.33433056925682	262	4	at	at	IN
nyp.33433056925682	262	5	which	which	WDT
nyp.33433056925682	262	6	a	a	DT
nyp.33433056925682	262	7	woman	woman	NN
nyp.33433056925682	262	8	can	can	MD
nyp.33433056925682	262	9	cook	cook	VB
nyp.33433056925682	262	10	without	without	IN
nyp.33433056925682	262	11	being	be	VBG
nyp.33433056925682	262	12	suffocated	suffocate	VBN
nyp.33433056925682	262	13	with	with	IN
nyp.33433056925682	262	14	smoke	smoke	NN
nyp.33433056925682	262	15	,	,	,
nyp.33433056925682	262	16	or	or	CC
nyp.33433056925682	262	17	the	the	DT
nyp.33433056925682	262	18	grate	grate	NN
nyp.33433056925682	262	19	falling	fall	VBG
nyp.33433056925682	262	20	into	into	IN
nyp.33433056925682	262	21	the	the	DT
nyp.33433056925682	262	22	room	room	NN
nyp.33433056925682	262	23	.	.	.
nyp.33433056925682	263	1	One	one	CD
nyp.33433056925682	263	2	of	of	IN
nyp.33433056925682	263	3	the	the	DT
nyp.33433056925682	263	4	greatest	great	JJS
nyp.33433056925682	263	5	comforts	comfort	NNS
nyp.33433056925682	263	6	in	in	IN
nyp.33433056925682	263	7	a	a	DT
nyp.33433056925682	263	8	house	house	NN
nyp.33433056925682	263	9	is	be	VBZ
nyp.33433056925682	263	10	a	a	DT
nyp.33433056925682	263	11	good	good	JJ
nyp.33433056925682	263	12	well	well	RB
nyp.33433056925682	263	13	-	-	HYPH
nyp.33433056925682	263	14	ventilated	ventilate	VBN
nyp.33433056925682	263	15	and	and	CC
nyp.33433056925682	263	16	well	well	RB
nyp.33433056925682	263	17	-	-	HYPH
nyp.33433056925682	263	18	lighted	light	VBN
nyp.33433056925682	263	19	kitchen	kitchen	NN
nyp.33433056925682	263	20	,	,	,
nyp.33433056925682	263	21	with	with	IN
nyp.33433056925682	263	22	a	a	DT
nyp.33433056925682	263	23	good	good	JJ
nyp.33433056925682	263	24	range	range	NN
nyp.33433056925682	263	25	and	and	CC
nyp.33433056925682	263	26	a	a	DT
nyp.33433056925682	263	27	good	good	JJ
nyp.33433056925682	263	28	-	-	HYPH
nyp.33433056925682	263	29	tempered	tempered	JJ
nyp.33433056925682	263	30	cook	cook	NN
nyp.33433056925682	263	31	.	.	.
nyp.33433056925682	264	1	Kitchens	kitchen	NNS
nyp.33433056925682	264	2	in	in	IN
nyp.33433056925682	264	3	large	large	JJ
nyp.33433056925682	264	4	towns	town	NNS
nyp.33433056925682	264	5	are	be	VBP
nyp.33433056925682	264	6	mostly	mostly	RB
nyp.33433056925682	264	7	underground	underground	JJ
nyp.33433056925682	264	8	,	,	,
nyp.33433056925682	264	9	next	next	JJ
nyp.33433056925682	264	10	door	door	NN
nyp.33433056925682	264	11	to	to	IN
nyp.33433056925682	264	12	the	the	DT
nyp.33433056925682	264	13	coal	coal	NN
nyp.33433056925682	264	14	-	-	HYPH
nyp.33433056925682	264	15	cellar	cellar	NN
nyp.33433056925682	264	16	.	.	.
nyp.33433056925682	265	1	Kitchens	kitchen	NNS
nyp.33433056925682	265	2	,	,	,
nyp.33433056925682	265	3	if	if	IN
nyp.33433056925682	265	4	possible	possible	JJ
nyp.33433056925682	265	5	,	,	,
nyp.33433056925682	265	6	should	should	MD
nyp.33433056925682	265	7	be	be	VB
nyp.33433056925682	265	8	on	on	IN
nyp.33433056925682	265	9	the	the	DT
nyp.33433056925682	265	10	same	same	JJ
nyp.33433056925682	265	11	level	level	NN
nyp.33433056925682	265	12	with	with	IN
nyp.33433056925682	265	13	the	the	DT
nyp.33433056925682	265	14	dining	dining	NN
nyp.33433056925682	265	15	-	-	HYPH
nyp.33433056925682	265	16	room	room	NN
nyp.33433056925682	265	17	and	and	CC
nyp.33433056925682	265	18	well	well	RB
nyp.33433056925682	265	19	lighted	light	VBN
nyp.33433056925682	265	20	from	from	IN
nyp.33433056925682	265	21	the	the	DT
nyp.33433056925682	265	22	roof	roof	NN
nyp.33433056925682	265	23	,	,	,
nyp.33433056925682	265	24	or	or	CC
nyp.33433056925682	265	25	so	so	RB
nyp.33433056925682	265	26	lighted	lighted	JJ
nyp.33433056925682	265	27	that	that	IN
nyp.33433056925682	265	28	the	the	DT
nyp.33433056925682	265	29	light	light	NN
nyp.33433056925682	265	30	falls	fall	VBZ
nyp.33433056925682	265	31	full	full	JJ
nyp.33433056925682	265	32	on	on	IN
nyp.33433056925682	265	33	the	the	DT
nyp.33433056925682	265	34	surface	surface	NN
nyp.33433056925682	265	35	of	of	IN
nyp.33433056925682	265	36	the	the	DT
nyp.33433056925682	265	37	saucepans	saucepan	NNS
nyp.33433056925682	265	38	and	and	CC
nyp.33433056925682	265	39	stewpans	stewpan	NNS
nyp.33433056925682	265	40	.	.	.
nyp.33433056925682	266	1	Cooks	cook	NNS
nyp.33433056925682	266	2	now	now	RB
nyp.33433056925682	266	3	have	have	VBP
nyp.33433056925682	266	4	to	to	TO
nyp.33433056925682	266	5	work	work	VB
nyp.33433056925682	266	6	half	half	PDT
nyp.33433056925682	266	7	their	-PRON-	PRP$
nyp.33433056925682	266	8	time	time	NN
nyp.33433056925682	266	9	by	by	IN
nyp.33433056925682	266	10	gaslight	gaslight	NNP
nyp.33433056925682	266	11	,	,	,
nyp.33433056925682	266	12	which	which	WDT
nyp.33433056925682	266	13	is	be	VBZ
nyp.33433056925682	266	14	always	always	RB
nyp.33433056925682	266	15	a	a	DT
nyp.33433056925682	266	16	disadvantage	disadvantage	NN
nyp.33433056925682	266	17	;	;	:
nyp.33433056925682	266	18	and	and	CC
nyp.33433056925682	266	19	where	where	WRB
nyp.33433056925682	266	20	the	the	DT
nyp.33433056925682	266	21	gas	gas	NN
nyp.33433056925682	266	22	is	be	VBZ
nyp.33433056925682	266	23	not	not	RB
nyp.33433056925682	266	24	convenient	convenient	JJ
nyp.33433056925682	266	25	,	,	,
nyp.33433056925682	266	26	a	a	DT
nyp.33433056925682	266	27	lucifer	lucifer	NNP
nyp.33433056925682	266	28	match	match	NN
nyp.33433056925682	266	29	or	or	CC
nyp.33433056925682	266	30	a	a	DT
nyp.33433056925682	266	31	piece	piece	NN
nyp.33433056925682	266	32	of	of	IN
nyp.33433056925682	266	33	lighted	lighted	JJ
nyp.33433056925682	266	34	paper	paper	NN
nyp.33433056925682	266	35	or	or	CC
nyp.33433056925682	266	36	a	a	DT
nyp.33433056925682	266	37	candle	candle	NN
nyp.33433056925682	266	38	is	be	VBZ
nyp.33433056925682	266	39	used	use	VBN
nyp.33433056925682	266	40	to	to	TO
nyp.33433056925682	266	41	see	see	VB
nyp.33433056925682	266	42	how	how	WRB
nyp.33433056925682	266	43	things	thing	NNS
nyp.33433056925682	266	44	Rette	Rette	NNP
nyp.33433056925682	266	45	in	in	IN
nyp.33433056925682	266	46	the	the	DT
nyp.33433056925682	266	47	raust	raust	NNP
nyp.33433056925682	266	48	Gas	Gas	NNP
nyp.33433056925682	266	49	Stoves	Stoves	NNPS
nyp.33433056925682	266	50	and	and	CC
nyp.33433056925682	266	51	Kitcheners	Kitcheners	NNPS
nyp.33433056925682	266	52	.	.	.
nyp.33433056925682	267	1	13	13	CD
nyp.33433056925682	267	2	are	be	VBP
nyp.33433056925682	267	3	progressing	progress	VBG
nyp.33433056925682	267	4	;	;	:
nyp.33433056925682	267	5	and	and	CC
nyp.33433056925682	267	6	the	the	DT
nyp.33433056925682	267	7	ashes	ashe	NNS
nyp.33433056925682	267	8	and	and	CC
nyp.33433056925682	267	9	drops	drop	NNS
nyp.33433056925682	267	10	of	of	IN
nyp.33433056925682	267	11	tallow	tallow	NN
nyp.33433056925682	267	12	not	not	RB
nyp.33433056925682	267	13	unfrequently	unfrequently	RB
nyp.33433056925682	267	14	fall	fall	VB
nyp.33433056925682	267	15	into	into	IN
nyp.33433056925682	267	16	the	the	DT
nyp.33433056925682	267	17	saucepan	saucepan	NN
nyp.33433056925682	267	18	.	.	.
nyp.33433056925682	268	1	In	in	IN
nyp.33433056925682	268	2	the	the	DT
nyp.33433056925682	268	3	con-	con-	NN
nyp.33433056925682	268	4	struction	struction	NN
nyp.33433056925682	268	5	of	of	IN
nyp.33433056925682	268	6	a	a	DT
nyp.33433056925682	268	7	house	house	NN
nyp.33433056925682	268	8	architects	architect	NNS
nyp.33433056925682	268	9	think	think	VBP
nyp.33433056925682	268	10	too	too	RB
nyp.33433056925682	268	11	little	little	JJ
nyp.33433056925682	268	12	of	of	IN
nyp.33433056925682	268	13	the	the	DT
nyp.33433056925682	268	14	arrangements	arrangement	NNS
nyp.33433056925682	268	15	of	of	IN
nyp.33433056925682	268	16	the	the	DT
nyp.33433056925682	268	17	kitchen	kitchen	NN
nyp.33433056925682	268	18	;	;	:
nyp.33433056925682	268	19	but	but	CC
nyp.33433056925682	268	20	it	-PRON-	PRP
nyp.33433056925682	268	21	would	would	MD
nyp.33433056925682	268	22	be	be	VB
nyp.33433056925682	268	23	much	much	RB
nyp.33433056925682	268	24	better	well	JJR
nyp.33433056925682	268	25	if	if	IN
nyp.33433056925682	268	26	they	-PRON-	PRP
nyp.33433056925682	268	27	would	would	MD
nyp.33433056925682	268	28	occasionally	occasionally	RB
nyp.33433056925682	268	29	consult	consult	VB
nyp.33433056925682	268	30	the	the	DT
nyp.33433056925682	268	31	opinion	opinion	NN
nyp.33433056925682	268	32	of	of	IN
nyp.33433056925682	268	33	a	a	DT
nyp.33433056925682	268	34	cook	cook	NN
nyp.33433056925682	268	35	.	.	.
nyp.33433056925682	269	1	In	in	IN
nyp.33433056925682	269	2	this	this	DT
nyp.33433056925682	269	3	school	school	NN
nyp.33433056925682	269	4	most	most	JJS
nyp.33433056925682	269	5	of	of	IN
nyp.33433056925682	269	6	our	-PRON-	PRP$
nyp.33433056925682	269	7	cooking	cooking	NN
nyp.33433056925682	269	8	has	have	VBZ
nyp.33433056925682	269	9	been	be	VBN
nyp.33433056925682	269	10	done	do	VBN
nyp.33433056925682	269	11	by	by	IN
nyp.33433056925682	269	12	gas	gas	NN
nyp.33433056925682	269	13	;	;	:
nyp.33433056925682	269	14	and	and	CC
nyp.33433056925682	269	15	I	-PRON-	PRP
nyp.33433056925682	269	16	am	be	VBP
nyp.33433056925682	269	17	often	often	RB
nyp.33433056925682	269	18	asked	ask	VBN
nyp.33433056925682	269	19	,	,	,
nyp.33433056925682	269	20	What	what	WP
nyp.33433056925682	269	21	would	would	MD
nyp.33433056925682	269	22	you	-PRON-	PRP
nyp.33433056925682	269	23	recommend	recommend	VB
nyp.33433056925682	269	24	?	?	.
nyp.33433056925682	270	1	It	-PRON-	PRP
nyp.33433056925682	270	2	is	be	VBZ
nyp.33433056925682	270	3	not	not	RB
nyp.33433056925682	270	4	my	-PRON-	PRP$
nyp.33433056925682	270	5	business	business	NN
nyp.33433056925682	270	6	to	to	TO
nyp.33433056925682	270	7	recommend	recommend	VB
nyp.33433056925682	270	8	anything	anything	NN
nyp.33433056925682	270	9	.	.	.
nyp.33433056925682	271	1	We	-PRON-	PRP
nyp.33433056925682	271	2	have	have	VBP
nyp.33433056925682	271	3	the	the	DT
nyp.33433056925682	271	4	old	old	JJ
nyp.33433056925682	271	5	-	-	HYPH
nyp.33433056925682	271	6	fashioned	fashioned	JJ
nyp.33433056925682	271	7	open	open	JJ
nyp.33433056925682	271	8	range	range	NN
nyp.33433056925682	271	9	,	,	,
nyp.33433056925682	271	10	the	the	DT
nyp.33433056925682	271	11	dosed	dose	VBN
nyp.33433056925682	271	12	rangra	rangra	NNP
nyp.33433056925682	271	13	or	or	CC
nyp.33433056925682	271	14	kitchener	kitchener	NNP
nyp.33433056925682	271	15	,	,	,
nyp.33433056925682	271	16	of	of	IN
nyp.33433056925682	271	17	which	which	WDT
nyp.33433056925682	271	18	there	there	EX
nyp.33433056925682	271	19	are	be	VBP
nyp.33433056925682	271	20	several	several	JJ
nyp.33433056925682	271	21	varieties	variety	NNS
nyp.33433056925682	271	22	,	,	,
nyp.33433056925682	271	23	gas	gas	NN
nyp.33433056925682	271	24	stories	story	NNS
nyp.33433056925682	271	25	and	and	CC
nyp.33433056925682	271	26	charwal	charwal	NN
nyp.33433056925682	271	27	stores	store	NNS
nyp.33433056925682	271	28	.	.	.
nyp.33433056925682	272	1	Gas	gas	NN
nyp.33433056925682	272	2	Stores	store	NNS
nyp.33433056925682	272	3	are	be	VBP
nyp.33433056925682	272	4	very	very	RB
nyp.33433056925682	272	5	cleanly	cleanly	RB
nyp.33433056925682	272	6	and	and	CC
nyp.33433056925682	272	7	are	be	VBP
nyp.33433056925682	272	8	always	always	RB
nyp.33433056925682	272	9	ready	ready	JJ
nyp.33433056925682	272	10	for	for	IN
nyp.33433056925682	272	11	use	use	NN
nyp.33433056925682	272	12	;	;	:
nyp.33433056925682	272	13	ladies	lady	NNS
nyp.33433056925682	272	14	can	can	MD
nyp.33433056925682	272	15	cook	cook	VB
nyp.33433056925682	272	16	at	at	IN
nyp.33433056925682	272	17	them	-PRON-	PRP
nyp.33433056925682	272	18	without	without	IN
nyp.33433056925682	272	19	incon-	incon-	NN
nyp.33433056925682	272	20	venience	venience	NN
nyp.33433056925682	272	21	;	;	:
nyp.33433056925682	272	22	and	and	CC
nyp.33433056925682	272	23	when	when	WRB
nyp.33433056925682	272	24	no	no	DT
nyp.33433056925682	272	25	open	open	JJ
nyp.33433056925682	272	26	fire	fire	NN
nyp.33433056925682	272	27	is	be	VBZ
nyp.33433056925682	272	28	required	require	VBN
nyp.33433056925682	272	29	they	-PRON-	PRP
nyp.33433056925682	272	30	are	be	VBP
nyp.33433056925682	272	31	a	a	DT
nyp.33433056925682	272	32	great	great	JJ
nyp.33433056925682	272	33	comfort	comfort	NN
nyp.33433056925682	272	34	;	;	:
nyp.33433056925682	272	35	they	-PRON-	PRP
nyp.33433056925682	272	36	should	should	MD
nyp.33433056925682	272	37	always	always	RB
nyp.33433056925682	272	38	be	be	VB
nyp.33433056925682	272	39	fitted	fit	VBN
nyp.33433056925682	272	40	up	up	RP
nyp.33433056925682	272	41	,	,	,
nyp.33433056925682	272	42	however	however	RB
nyp.33433056925682	272	43	,	,	,
nyp.33433056925682	272	44	with	with	IN
nyp.33433056925682	272	45	a	a	DT
nyp.33433056925682	272	46	layer	layer	NN
nyp.33433056925682	272	47	of	of	IN
nyp.33433056925682	272	48	white	white	JJ
nyp.33433056925682	272	49	tiles	tile	NNS
nyp.33433056925682	272	50	round	round	IN
nyp.33433056925682	272	51	the	the	DT
nyp.33433056925682	272	52	edges	edge	NNS
nyp.33433056925682	272	53	.	.	.
nyp.33433056925682	273	1	But	but	CC
nyp.33433056925682	273	2	if	if	IN
nyp.33433056925682	273	3	a	a	DT
nyp.33433056925682	273	4	constant	constant	JJ
nyp.33433056925682	273	5	fire	fire	NN
nyp.33433056925682	273	6	is	be	VBZ
nyp.33433056925682	273	7	required	require	VBN
nyp.33433056925682	273	8	gas	gas	NN
nyp.33433056925682	273	9	becomes	become	VBZ
nyp.33433056925682	273	10	costly	costly	JJ
nyp.33433056925682	273	11	,	,	,
nyp.33433056925682	273	12	especially	especially	RB
nyp.33433056925682	273	13	where	where	WRB
nyp.33433056925682	273	14	it	-PRON-	PRP
nyp.33433056925682	273	15	is	be	VBZ
nyp.33433056925682	273	16	used	use	VBN
nyp.33433056925682	273	17	for	for	IN
nyp.33433056925682	273	18	heating	heat	VBG
nyp.33433056925682	273	19	a	a	DT
nyp.33433056925682	273	20	regular	regular	JJ
nyp.33433056925682	273	21	supply	supply	NN
nyp.33433056925682	273	22	of	of	IN
nyp.33433056925682	273	23	water	water	NN
nyp.33433056925682	273	24	.	.	.
nyp.33433056925682	274	1	On	on	IN
nyp.33433056925682	274	2	the	the	DT
nyp.33433056925682	274	3	whole	whole	NN
nyp.33433056925682	274	4	,	,	,
nyp.33433056925682	274	5	a	a	DT
nyp.33433056925682	274	6	gas	gas	NN
nyp.33433056925682	274	7	stove	stove	NN
nyp.33433056925682	274	8	is	be	VBZ
nyp.33433056925682	274	9	not	not	RB
nyp.33433056925682	274	10	desirable	desirable	JJ
nyp.33433056925682	274	11	as	as	IN
nyp.33433056925682	274	12	the	the	DT
nyp.33433056925682	274	13	only	only	JJ
nyp.33433056925682	274	14	apparatus	apparatus	NN
nyp.33433056925682	274	15	for	for	IN
nyp.33433056925682	274	16	cooking	cooking	NN
nyp.33433056925682	274	17	in	in	IN
nyp.33433056925682	274	18	moderate	moderate	JJ
nyp.33433056925682	274	19	sized	sized	JJ
nyp.33433056925682	274	20	families	family	NNS
nyp.33433056925682	274	21	.	.	.
nyp.33433056925682	275	1	Open	open	JJ
nyp.33433056925682	275	2	Fire	fire	NN
nyp.33433056925682	275	3	Ranges	Ranges	NNPS
nyp.33433056925682	275	4	are	be	VBP
nyp.33433056925682	275	5	more	more	RBR
nyp.33433056925682	275	6	suited	suited	JJ
nyp.33433056925682	275	7	to	to	IN
nyp.33433056925682	275	8	English	english	JJ
nyp.33433056925682	275	9	habits	habit	NNS
nyp.33433056925682	275	10	;	;	:
nyp.33433056925682	275	11	we	-PRON-	PRP
nyp.33433056925682	275	12	like	like	VBP
nyp.33433056925682	275	13	to	to	TO
nyp.33433056925682	275	14	see	see	VB
nyp.33433056925682	275	15	the	the	DT
nyp.33433056925682	275	16	fire	fire	NN
nyp.33433056925682	275	17	and	and	CC
nyp.33433056925682	275	18	we	-PRON-	PRP
nyp.33433056925682	275	19	must	must	MD
nyp.33433056925682	275	20	roast	roast	VB
nyp.33433056925682	275	21	our	-PRON-	PRP$
nyp.33433056925682	275	22	meat	meat	NN
nyp.33433056925682	275	23	.	.	.
nyp.33433056925682	276	1	A	a	DT
nyp.33433056925682	276	2	more	more	RBR
nyp.33433056925682	276	3	thorough	thorough	JJ
nyp.33433056925682	276	4	ventilation	ventilation	NN
nyp.33433056925682	276	5	is	be	VBZ
nyp.33433056925682	276	6	obtained	obtain	VBN
nyp.33433056925682	276	7	with	with	IN
nyp.33433056925682	276	8	an	an	DT
nyp.33433056925682	276	9	open	open	JJ
nyp.33433056925682	276	10	range	range	NN
nyp.33433056925682	276	11	,	,	,
nyp.33433056925682	276	12	which	which	WDT
nyp.33433056925682	276	13	,	,	,
nyp.33433056925682	276	14	moreover	moreover	RB
nyp.33433056925682	276	15	,	,	,
nyp.33433056925682	276	16	is	be	VBZ
nyp.33433056925682	276	17	more	more	RBR
nyp.33433056925682	276	18	healthy	healthy	JJ
nyp.33433056925682	276	19	than	than	IN
nyp.33433056925682	276	20	a	a	DT
nyp.33433056925682	276	21	gas	gas	NN
nyp.33433056925682	276	22	stove	stove	NN
nyp.33433056925682	276	23	;	;	:
nyp.33433056925682	276	24	and	and	CC
nyp.33433056925682	276	25	if	if	IN
nyp.33433056925682	276	26	you	-PRON-	PRP
nyp.33433056925682	276	27	supplement	supplement	VBP
nyp.33433056925682	276	28	the	the	DT
nyp.33433056925682	276	29	open	open	JJ
nyp.33433056925682	276	30	range	range	NN
nyp.33433056925682	276	31	with	with	IN
nyp.33433056925682	276	32	a	a	DT
nyp.33433056925682	276	33	gas	gas	NN
nyp.33433056925682	276	34	stove	stove	NN
nyp.33433056925682	276	35	or	or	CC
nyp.33433056925682	276	36	charcoal	charcoal	NN
nyp.33433056925682	276	37	stove	stove	NN
nyp.33433056925682	276	38	,	,	,
nyp.33433056925682	276	39	then	then	RB
nyp.33433056925682	276	40	you	-PRON-	PRP
nyp.33433056925682	276	41	have	have	VBP
nyp.33433056925682	276	42	all	all	DT
nyp.33433056925682	276	43	that	that	WDT
nyp.33433056925682	276	44	is	be	VBZ
nyp.33433056925682	276	45	necessary	necessary	JJ
nyp.33433056925682	276	46	.	.	.
nyp.33433056925682	277	1	Kitcheners	Kitcheners	NNPS
nyp.33433056925682	277	2	or	or	CC
nyp.33433056925682	277	3	Closed	Closed	NNP
nyp.33433056925682	277	4	Ranges	range	NNS
nyp.33433056925682	277	5	are	be	VBP
nyp.33433056925682	277	6	,	,	,
nyp.33433056925682	277	7	perhaps	perhaps	RB
nyp.33433056925682	277	8	,	,	,
nyp.33433056925682	277	9	the	the	DT
nyp.33433056925682	277	10	most	most	RBS
nyp.33433056925682	277	11	convenient	convenient	JJ
nyp.33433056925682	277	12	for	for	IN
nyp.33433056925682	277	13	middle	middle	JJ
nyp.33433056925682	277	14	class	class	NN
nyp.33433056925682	277	15	houses	house	NNS
nyp.33433056925682	277	16	,	,	,
nyp.33433056925682	277	17	because	because	IN
nyp.33433056925682	277	18	they	-PRON-	PRP
nyp.33433056925682	277	19	are	be	VBP
nyp.33433056925682	277	20	adapted	adapt	VBN
nyp.33433056925682	277	21	to	to	IN
nyp.33433056925682	277	22	a	a	DT
nyp.33433056925682	277	23	greater	great	JJR
nyp.33433056925682	277	24	variety	variety	NN
nyp.33433056925682	277	25	of	of	IN
nyp.33433056925682	277	26	work	work	NN
nyp.33433056925682	277	27	and	and	CC
nyp.33433056925682	277	28	are	be	VBP
nyp.33433056925682	277	29	safe	safe	JJ
nyp.33433056925682	277	30	against	against	IN
nyp.33433056925682	277	31	downfalls	downfall	NNS
nyp.33433056925682	277	32	of	of	IN
nyp.33433056925682	277	33	soot	soot	NN
nyp.33433056925682	277	34	,	,	,
nyp.33433056925682	277	35	and	and	CC
nyp.33433056925682	277	36	the	the	DT
nyp.33433056925682	277	37	saucepans	saucepan	NNS
nyp.33433056925682	277	38	an	an	DT
nyp.33433056925682	277	39	:	:	:
nyp.33433056925682	277	40	14	14	CD
nyp.33433056925682	277	41	Buckmaster	Buckmaster	NNP
nyp.33433056925682	277	42	's	's	POS
nyp.33433056925682	277	43	Cookery	Cookery	NNP
nyp.33433056925682	277	44	.	.	.
nyp.33433056925682	278	1	stewpans	stewpan	NNS
nyp.33433056925682	278	2	are	be	VBP
nyp.33433056925682	278	3	not	not	RB
nyp.33433056925682	278	4	blackened	blacken	VBN
nyp.33433056925682	278	5	with	with	IN
nyp.33433056925682	278	6	smoke	smoke	NN
nyp.33433056925682	278	7	.	.	.
nyp.33433056925682	279	1	The	the	DT
nyp.33433056925682	279	2	hot-	hot-	JJ
nyp.33433056925682	279	3	plate	plate	NN
nyp.33433056925682	279	4	top	top	NN
nyp.33433056925682	279	5	is	be	VBZ
nyp.33433056925682	279	6	a	a	DT
nyp.33433056925682	279	7	great	great	JJ
nyp.33433056925682	279	8	advantage	advantage	NN
nyp.33433056925682	279	9	,	,	,
nyp.33433056925682	279	10	but	but	CC
nyp.33433056925682	279	11	a	a	DT
nyp.33433056925682	279	12	closed	closed	JJ
nyp.33433056925682	279	13	range	range	NN
nyp.33433056925682	279	14	makes	make	VBZ
nyp.33433056925682	279	15	the	the	DT
nyp.33433056925682	279	16	kitchen	kitchen	NN
nyp.33433056925682	279	17	very	very	RB
nyp.33433056925682	279	18	hot	hot	JJ
nyp.33433056925682	279	19	,	,	,
nyp.33433056925682	279	20	and	and	CC
nyp.33433056925682	279	21	if	if	IN
nyp.33433056925682	279	22	anything	anything	NN
nyp.33433056925682	279	23	boils	boil	VBZ
nyp.33433056925682	279	24	over	over	RP
nyp.33433056925682	279	25	there	there	EX
nyp.33433056925682	279	26	is	be	VBZ
nyp.33433056925682	279	27	not	not	RB
nyp.33433056925682	279	28	sufficient	sufficient	JJ
nyp.33433056925682	279	29	ventilation	ventilation	NN
nyp.33433056925682	279	30	to	to	TO
nyp.33433056925682	279	31	carry	carry	VB
nyp.33433056925682	279	32	off	off	RP
nyp.33433056925682	279	33	the	the	DT
nyp.33433056925682	279	34	smell	smell	NN
nyp.33433056925682	279	35	which	which	WDT
nyp.33433056925682	279	36	finds	find	VBZ
nyp.33433056925682	279	37	its	-PRON-	PRP$
nyp.33433056925682	279	38	way	way	NN
nyp.33433056925682	279	39	all	all	RB
nyp.33433056925682	279	40	over	over	IN
nyp.33433056925682	279	41	the	the	DT
nyp.33433056925682	279	42	house	house	NN
nyp.33433056925682	279	43	.	.	.
nyp.33433056925682	280	1	The	the	DT
nyp.33433056925682	280	2	kitcheners	kitchener	NNS
nyp.33433056925682	280	3	are	be	VBP
nyp.33433056925682	280	4	rather	rather	RB
nyp.33433056925682	280	5	complicated	complicated	JJ
nyp.33433056925682	280	6	in	in	IN
nyp.33433056925682	280	7	their	-PRON-	PRP$
nyp.33433056925682	280	8	construc-	construc-	NN
nyp.33433056925682	280	9	tion	tion	NN
nyp.33433056925682	280	10	,	,	,
nyp.33433056925682	280	11	and	and	CC
nyp.33433056925682	280	12	therefore	therefore	RB
nyp.33433056925682	280	13	require	require	VB
nyp.33433056925682	280	14	more	more	JJR
nyp.33433056925682	280	15	intelligence	intelligence	NN
nyp.33433056925682	280	16	in	in	IN
nyp.33433056925682	280	17	their	-PRON-	PRP$
nyp.33433056925682	280	18	management	management	NN
nyp.33433056925682	280	19	.	.	.
nyp.33433056925682	281	1	Some	some	DT
nyp.33433056925682	281	2	are	be	VBP
nyp.33433056925682	281	3	of	of	IN
nyp.33433056925682	281	4	opinion	opinion	NN
nyp.33433056925682	281	5	that	that	IN
nyp.33433056925682	281	6	roasting	roasting	NN
nyp.33433056925682	281	7	can	can	MD
nyp.33433056925682	281	8	be	be	VB
nyp.33433056925682	281	9	done	do	VBN
nyp.33433056925682	281	10	quite	quite	RB
nyp.33433056925682	281	11	as	as	RB
nyp.33433056925682	281	12	well	well	RB
nyp.33433056925682	281	13	in	in	IN
nyp.33433056925682	281	14	the	the	DT
nyp.33433056925682	281	15	roaster	roaster	NN
nyp.33433056925682	281	16	of	of	IN
nyp.33433056925682	281	17	a	a	DT
nyp.33433056925682	281	18	kitchener	kitchener	NNP
nyp.33433056925682	281	19	as	as	IN
nyp.33433056925682	281	20	before	before	IN
nyp.33433056925682	281	21	an	an	DT
nyp.33433056925682	281	22	open	open	JJ
nyp.33433056925682	281	23	fire	fire	NN
nyp.33433056925682	281	24	,	,	,
nyp.33433056925682	281	25	but	but	CC
nyp.33433056925682	281	26	I	-PRON-	PRP
nyp.33433056925682	281	27	believe	believe	VBP
nyp.33433056925682	281	28	in	in	IN
nyp.33433056925682	281	29	constantly	constantly	RB
nyp.33433056925682	281	30	basting	baste	VBG
nyp.33433056925682	281	31	meat	meat	NN
nyp.33433056925682	281	32	,	,	,
nyp.33433056925682	281	33	which	which	WDT
nyp.33433056925682	281	34	can	can	MD
nyp.33433056925682	281	35	not	not	RB
nyp.33433056925682	281	36	be	be	VB
nyp.33433056925682	281	37	done	do	VBN
nyp.33433056925682	281	38	conveniently	conveniently	RB
nyp.33433056925682	281	39	in	in	IN
nyp.33433056925682	281	40	an	an	DT
nyp.33433056925682	281	41	oven	oven	NN
nyp.33433056925682	281	42	.	.	.
nyp.33433056925682	282	1	Utensils.—The	Utensils.—The	NFP
nyp.33433056925682	282	2	following	follow	VBG
nyp.33433056925682	282	3	list	list	NN
nyp.33433056925682	282	4	is	be	VBZ
nyp.33433056925682	282	5	very	very	RB
nyp.33433056925682	282	6	complete	complete	JJ
nyp.33433056925682	282	7	,	,	,
nyp.33433056925682	282	8	and	and	CC
nyp.33433056925682	282	9	I	-PRON-	PRP
nyp.33433056925682	282	10	have	have	VBP
nyp.33433056925682	282	11	mentioned	mention	VBN
nyp.33433056925682	282	12	many	many	JJ
nyp.33433056925682	282	13	things	thing	NNS
nyp.33433056925682	282	14	which	which	WDT
nyp.33433056925682	282	15	are	be	VBP
nyp.33433056925682	282	16	not	not	RB
nyp.33433056925682	282	17	required	require	VBN
nyp.33433056925682	282	18	in	in	IN
nyp.33433056925682	282	19	a	a	DT
nyp.33433056925682	282	20	small	small	JJ
nyp.33433056925682	282	21	house	house	NN
nyp.33433056925682	282	22	.	.	.
nyp.33433056925682	283	1	Each	each	DT
nyp.33433056925682	283	2	person	person	NN
nyp.33433056925682	283	3	must	must	MD
nyp.33433056925682	283	4	be	be	VB
nyp.33433056925682	283	5	the	the	DT
nyp.33433056925682	283	6	best	good	JJS
nyp.33433056925682	283	7	judge	judge	NN
nyp.33433056925682	283	8	of	of	IN
nyp.33433056925682	283	9	what	what	WP
nyp.33433056925682	283	10	he	-PRON-	PRP
nyp.33433056925682	283	11	really	really	RB
nyp.33433056925682	283	12	requires	require	VBZ
nyp.33433056925682	283	13	and	and	CC
nyp.33433056925682	283	14	what	what	WP
nyp.33433056925682	283	15	he	-PRON-	PRP
nyp.33433056925682	283	16	can	can	MD
nyp.33433056925682	283	17	afford	afford	VB
nyp.33433056925682	283	18	.	.	.
nyp.33433056925682	284	1	If	if	IN
nyp.33433056925682	284	2	you	-PRON-	PRP
nyp.33433056925682	284	3	purchase	purchase	VBP
nyp.33433056925682	284	4	ever	ever	RB
nyp.33433056925682	284	5	so	so	RB
nyp.33433056925682	284	6	few	few	JJ
nyp.33433056925682	284	7	things	thing	NNS
nyp.33433056925682	284	8	let	let	VBP
nyp.33433056925682	284	9	them	-PRON-	PRP
nyp.33433056925682	284	10	be	be	VB
nyp.33433056925682	284	11	good	good	JJ
nyp.33433056925682	284	12	;	;	:
nyp.33433056925682	284	13	there	there	EX
nyp.33433056925682	284	14	is	be	VBZ
nyp.33433056925682	284	15	no	no	DT
nyp.33433056925682	284	16	saving	saving	NN
nyp.33433056925682	284	17	,	,	,
nyp.33433056925682	284	18	but	but	CC
nyp.33433056925682	284	19	rather	rather	RB
nyp.33433056925682	284	20	waste	waste	VB
nyp.33433056925682	284	21	,	,	,
nyp.33433056925682	284	22	in	in	IN
nyp.33433056925682	284	23	buying	buy	VBG
nyp.33433056925682	284	24	cheap	cheap	JJ
nyp.33433056925682	284	25	kitchen	kitchen	NN
nyp.33433056925682	284	26	utensils	utensil	NNS
nyp.33433056925682	284	27	.	.	.
nyp.33433056925682	285	1	Cheap	cheap	JJ
nyp.33433056925682	285	2	knives	knife	NNS
nyp.33433056925682	285	3	made	make	VBN
nyp.33433056925682	285	4	of	of	IN
nyp.33433056925682	285	5	soft	soft	JJ
nyp.33433056925682	285	6	iron	iron	NN
nyp.33433056925682	285	7	;	;	:
nyp.33433056925682	285	8	a	a	DT
nyp.33433056925682	285	9	saw	saw	NN
nyp.33433056925682	285	10	made	make	VBN
nyp.33433056925682	285	11	of	of	IN
nyp.33433056925682	285	12	tin	tin	JJ
nyp.33433056925682	285	13	-	-	HYPH
nyp.33433056925682	285	14	plate	plate	NN
nyp.33433056925682	285	15	;	;	:
nyp.33433056925682	285	16	imperfectly	imperfectly	RB
nyp.33433056925682	285	17	tinned	tinned	JJ
nyp.33433056925682	285	18	or	or	CC
nyp.33433056925682	285	19	enamelled	enamelled	JJ
nyp.33433056925682	285	20	saucepans	saucepan	NNS
nyp.33433056925682	285	21	;	;	,
nyp.33433056925682	285	22	skewers	skewer	NNS
nyp.33433056925682	285	23	made	make	VBN
nyp.33433056925682	285	24	of	of	IN
nyp.33433056925682	285	25	soft	soft	JJ
nyp.33433056925682	285	26	wire	wire	NN
nyp.33433056925682	285	27	;	;	:
nyp.33433056925682	285	28	clocks	clock	NNS
nyp.33433056925682	285	29	that	that	WDT
nyp.33433056925682	285	30	wo	will	MD
nyp.33433056925682	285	31	n't	not	RB
nyp.33433056925682	285	32	keep	keep	VB
nyp.33433056925682	285	33	time	time	NN
nyp.33433056925682	285	34	;	;	:
nyp.33433056925682	285	35	scales	scale	NNS
nyp.33433056925682	285	36	which	which	WDT
nyp.33433056925682	285	37	give	give	VBP
nyp.33433056925682	285	38	you	-PRON-	PRP
nyp.33433056925682	285	39	no	no	DT
nyp.33433056925682	285	40	idea	idea	NN
nyp.33433056925682	285	41	of	of	IN
nyp.33433056925682	285	42	weight	weight	NN
nyp.33433056925682	285	43	;	;	,
nyp.33433056925682	285	44	common	common	JJ
nyp.33433056925682	285	45	tin	tin	NN
nyp.33433056925682	285	46	instead	instead	RB
nyp.33433056925682	285	47	of	of	IN
nyp.33433056925682	285	48	blocked	block	VBN
nyp.33433056925682	285	49	tin	tin	NN
nyp.33433056925682	285	50	-	-	HYPH
nyp.33433056925682	285	51	avoid	avoid	VB
nyp.33433056925682	285	52	all	all	DT
nyp.33433056925682	285	53	such	such	JJ
nyp.33433056925682	285	54	:	:	:
nyp.33433056925682	285	55	they	-PRON-	PRP
nyp.33433056925682	285	56	have	have	VBP
nyp.33433056925682	285	57	a	a	DT
nyp.33433056925682	285	58	bad	bad	JJ
nyp.33433056925682	285	59	moral	moral	JJ
nyp.33433056925682	285	60	influence	influence	NN
nyp.33433056925682	285	61	on	on	IN
nyp.33433056925682	285	62	the	the	DT
nyp.33433056925682	285	63	cook	cook	NN
nyp.33433056925682	285	64	,	,	,
nyp.33433056925682	285	65	and	and	CC
nyp.33433056925682	285	66	if	if	IN
nyp.33433056925682	285	67	the	the	DT
nyp.33433056925682	285	68	better	well	JJR
nyp.33433056925682	285	69	articles	article	NNS
nyp.33433056925682	285	70	cost	cost	VBP
nyp.33433056925682	285	71	a	a	DT
nyp.33433056925682	285	72	few	few	JJ
nyp.33433056925682	285	73	shillings	shilling	NNS
nyp.33433056925682	285	74	more	more	RBR
nyp.33433056925682	285	75	,	,	,
nyp.33433056925682	285	76	make	make	VB
nyp.33433056925682	285	77	the	the	DT
nyp.33433056925682	285	78	sacrifice	sacrifice	NN
nyp.33433056925682	285	79	;	;	:
nyp.33433056925682	285	80	you	-PRON-	PRP
nyp.33433056925682	285	81	will	will	MD
nyp.33433056925682	285	82	be	be	VB
nyp.33433056925682	285	83	amply	amply	RB
nyp.33433056925682	285	84	repaid	repay	VBN
nyp.33433056925682	285	85	in	in	IN
nyp.33433056925682	285	86	the	the	DT
nyp.33433056925682	285	87	comfort	comfort	NN
nyp.33433056925682	285	88	you	-PRON-	PRP
nyp.33433056925682	285	89	have	have	VBP
nyp.33433056925682	285	90	in	in	IN
nyp.33433056925682	285	91	their	-PRON-	PRP$
nyp.33433056925682	285	92	use	use	NN
nyp.33433056925682	285	93	;	;	:
nyp.33433056925682	285	94	and	and	CC
nyp.33433056925682	285	95	with	with	IN
nyp.33433056925682	285	96	care	care	NN
nyp.33433056925682	285	97	they	-PRON-	PRP
nyp.33433056925682	285	98	will	will	MD
nyp.33433056925682	285	99	last	last	VB
nyp.33433056925682	285	100	a	a	DT
nyp.33433056925682	285	101	life	life	NN
nyp.33433056925682	285	102	-	-	HYPH
nyp.33433056925682	285	103	time	time	NN
nyp.33433056925682	285	104	.	.	.
nyp.33433056925682	286	1	I	-PRON-	PRP
nyp.33433056925682	286	2	should	should	MD
nyp.33433056925682	286	3	like	like	VB
nyp.33433056925682	286	4	to	to	TO
nyp.33433056925682	286	5	see	see	VB
nyp.33433056925682	286	6	porcelain	porcelain	NN
nyp.33433056925682	286	7	saucepans	saucepan	NNS
nyp.33433056925682	286	8	and	and	CC
nyp.33433056925682	286	9	stewpans	stewpans	NNPS
nyp.33433056925682	286	10	more	more	RBR
nyp.33433056925682	286	11	used	use	VBN
nyp.33433056925682	286	12	.	.	.
nyp.33433056925682	287	1	When	when	WRB
nyp.33433056925682	287	2	ladies	lady	NNS
nyp.33433056925682	287	3	make	make	VBP
nyp.33433056925682	287	4	cooking	cooking	NN
nyp.33433056925682	287	5	fashionable	fashionable	JJ
nyp.33433056925682	287	6	we	-PRON-	PRP
nyp.33433056925682	287	7	shall	shall	MD
nyp.33433056925682	287	8	have	have	VB
nyp.33433056925682	287	9	many	many	JJ
nyp.33433056925682	287	10	elegant	elegant	JJ
nyp.33433056925682	287	11	things	thing	NNS
nyp.33433056925682	287	12	introduced	introduce	VBN
nyp.33433056925682	287	13	;	;	:
nyp.33433056925682	287	14	for	for	IN
nyp.33433056925682	287	15	there	there	EX
nyp.33433056925682	287	16	is	be	VBZ
nyp.33433056925682	287	17	no	no	DT
nyp.33433056925682	287	18	reason	reason	NN
nyp.33433056925682	287	19	why	why	WRB
nyp.33433056925682	287	20	a	a	DT
nyp.33433056925682	287	21	sauce-	sauce-	JJ
nyp.33433056925682	287	22	pan	pan	NN
nyp.33433056925682	287	23	should	should	MD
nyp.33433056925682	287	24	not	not	RB
nyp.33433056925682	287	25	be	be	VB
nyp.33433056925682	287	26	beautiful	beautiful	JJ
nyp.33433056925682	287	27	as	as	RB
nyp.33433056925682	287	28	well	well	RB
nyp.33433056925682	287	29	as	as	IN
nyp.33433056925682	287	30	useful	useful	JJ
nyp.33433056925682	287	31	;	;	:
nyp.33433056925682	287	32	and	and	CC
nyp.33433056925682	287	33	List	List	NNP
nyp.33433056925682	287	34	of	of	IN
nyp.33433056925682	287	35	Utensils	Utensils	NNPS
nyp.33433056925682	287	36	.	.	.
nyp.33433056925682	288	1	working	work	VBG
nyp.33433056925682	288	2	with	with	IN
nyp.33433056925682	288	3	beautiful	beautiful	JJ
nyp.33433056925682	288	4	things	thing	NNS
nyp.33433056925682	288	5	will	will	MD
nyp.33433056925682	288	6	give	give	VB
nyp.33433056925682	288	7	us	-PRON-	PRP
nyp.33433056925682	288	8	beautiful	beautiful	JJ
nyp.33433056925682	288	9	ideas	idea	NNS
nyp.33433056925682	288	10	and	and	CC
nyp.33433056925682	288	11	associations	association	NNS
nyp.33433056925682	288	12	.	.	.
nyp.33433056925682	289	1	LIST	LIST	NNP
nyp.33433056925682	289	2	OF	of	IN
nyp.33433056925682	289	3	UTENSILS	utensil	NNS
nyp.33433056925682	289	4	.	.	.
nyp.33433056925682	290	1	*	*	NFP
nyp.33433056925682	290	2	A	a	DT
nyp.33433056925682	290	3	clock	clock	NN
nyp.33433056925682	290	4	.	.	.
nyp.33433056925682	291	1	.	.	.
nyp.33433056925682	292	1	.	.	.
nyp.33433056925682	293	1	.	.	.
nyp.33433056925682	294	1	.	.	.
nyp.33433056925682	295	1	.	.	.
nyp.33433056925682	296	1	.	.	.
nyp.33433056925682	297	1	.	.	.
nyp.33433056925682	298	1	Weights	weight	NNS
nyp.33433056925682	298	2	and	and	CC
nyp.33433056925682	298	3	scales	scale	VBZ
nyp.33433056925682	298	4	t	t	NNP
nyp.33433056925682	298	5	A	a	DT
nyp.33433056925682	298	6	thermometer	thermometer	NN
nyp.33433056925682	298	7	in	in	IN
nyp.33433056925682	298	8	wire	wire	NN
nyp.33433056925682	298	9	cage	cage	NN
nyp.33433056925682	298	10	to	to	TO
nyp.33433056925682	298	11	measure	measure	VB
nyp.33433056925682	298	12	up	up	RP
nyp.33433056925682	298	13	to	to	TO
nyp.33433056925682	298	14	500	500	CD
nyp.33433056925682	298	15	°	°	NNS
nyp.33433056925682	298	16	.	.	.
nyp.33433056925682	299	1	A	a	DT
nyp.33433056925682	299	2	bain	bain	NNP
nyp.33433056925682	299	3	-	-	HYPH
nyp.33433056925682	299	4	marie	marie	NNP
nyp.33433056925682	299	5	.	.	.
nyp.33433056925682	300	1	.	.	.
nyp.33433056925682	301	1	.	.	.
nyp.33433056925682	302	1	.	.	.
nyp.33433056925682	303	1	.	.	.
nyp.33433056925682	304	1	.	.	.
nyp.33433056925682	305	1	.	.	.
nyp.33433056925682	306	1	Three	three	CD
nyp.33433056925682	306	2	kitchen	kitchen	NN
nyp.33433056925682	306	3	knives	knife	NNS
nyp.33433056925682	306	4	.	.	.
nyp.33433056925682	307	1	.	.	.
nyp.33433056925682	308	1	.	.	.
nyp.33433056925682	309	1	.	.	.
nyp.33433056925682	310	1	.	.	.
nyp.33433056925682	311	1	.	.	.
nyp.33433056925682	312	1	One	one	CD
nyp.33433056925682	312	2	onion	onion	NN
nyp.33433056925682	312	3	knife	knife	NN
nyp.33433056925682	312	4	.	.	.
nyp.33433056925682	313	1	.	.	.
nyp.33433056925682	314	1	.	.	.
nyp.33433056925682	315	1	.	.	.
nyp.33433056925682	316	1	.	.	.
nyp.33433056925682	317	1	.	.	.
nyp.33433056925682	318	1	A	a	DT
nyp.33433056925682	318	2	meat	meat	NN
nyp.33433056925682	318	3	cleaver	cleaver	NN
nyp.33433056925682	318	4	.	.	.
nyp.33433056925682	319	1	.	.	.
nyp.33433056925682	320	1	.	.	.
nyp.33433056925682	321	1	.	.	.
nyp.33433056925682	322	1	.	.	.
nyp.33433056925682	323	1	.	.	.
nyp.33433056925682	324	1	.	.	.
nyp.33433056925682	325	1	A	a	DT
nyp.33433056925682	325	2	meat	meat	NN
nyp.33433056925682	325	3	saw	saw	NN
nyp.33433056925682	325	4	·	·	NFP
nyp.33433056925682	325	5	·	·	NFP
nyp.33433056925682	325	6	·	·	NFP
nyp.33433056925682	325	7	·	·	NFP
nyp.33433056925682	325	8	·	·	NFP
nyp.33433056925682	325	9	·	·	NFP
nyp.33433056925682	325	10	·	·	NFP
nyp.33433056925682	325	11	A	a	DT
nyp.33433056925682	325	12	box	box	NN
nyp.33433056925682	325	13	of	of	IN
nyp.33433056925682	325	14	cutters	cutter	NNS
nyp.33433056925682	325	15	for	for	IN
nyp.33433056925682	325	16	patties	patty	NNS
nyp.33433056925682	325	17	and	and	CC
nyp.33433056925682	325	18	pastry	pastry	NN
nyp.33433056925682	325	19	.	.	.
nyp.33433056925682	326	1	A	a	DT
nyp.33433056925682	326	2	box	box	NN
nyp.33433056925682	326	3	of	of	IN
nyp.33433056925682	326	4	cutters	cutter	NNS
nyp.33433056925682	326	5	for	for	IN
nyp.33433056925682	326	6	vegetables	vegetable	NNS
nyp.33433056925682	326	7	.	.	.
nyp.33433056925682	327	1	.	.	.
nyp.33433056925682	328	1	.	.	.
nyp.33433056925682	329	1	.	.	.
nyp.33433056925682	330	1	A	a	DT
nyp.33433056925682	330	2	pestle	pestle	NN
nyp.33433056925682	330	3	and	and	CC
nyp.33433056925682	330	4	mortar	mortar	NN
nyp.33433056925682	330	5	nine	nine	CD
nyp.33433056925682	330	6	or	or	CC
nyp.33433056925682	330	7	ten	ten	CD
nyp.33433056925682	330	8	inches	inch	NNS
nyp.33433056925682	330	9	in	in	IN
nyp.33433056925682	330	10	diameter	diameter	NN
nyp.33433056925682	330	11	A	a	DT
nyp.33433056925682	330	12	tin	tin	NN
nyp.33433056925682	330	13	sugar	sugar	NN
nyp.33433056925682	330	14	dredger	dredger	NN
nyp.33433056925682	330	15	.	.	.
nyp.33433056925682	331	1	.	.	.
nyp.33433056925682	332	1	.	.	.
nyp.33433056925682	333	1	.	.	.
nyp.33433056925682	334	1	.	.	.
nyp.33433056925682	335	1	.	.	.
nyp.33433056925682	336	1	A	a	DT
nyp.33433056925682	336	2	rolling	rolling	NN
nyp.33433056925682	336	3	-	-	HYPH
nyp.33433056925682	336	4	pin	pin	NN
nyp.33433056925682	336	5	·	·	NFP
nyp.33433056925682	336	6	·	·	NFP
nyp.33433056925682	336	7	·	·	NFP
nyp.33433056925682	336	8	·	·	NFP
nyp.33433056925682	336	9	·	·	NFP
nyp.33433056925682	336	10	·	·	NFP
nyp.33433056925682	336	11	Two	two	CD
nyp.33433056925682	336	12	paste	paste	NN
nyp.33433056925682	336	13	boards	board	NNS
nyp.33433056925682	336	14	.	.	.
nyp.33433056925682	337	1	.	.	.
nyp.33433056925682	338	1	.	.	.
nyp.33433056925682	339	1	.	.	.
nyp.33433056925682	340	1	.	.	.
nyp.33433056925682	341	1	.	.	.
nyp.33433056925682	342	1	.	.	.
nyp.33433056925682	343	1	Eight	eight	CD
nyp.33433056925682	343	2	white	white	JJ
nyp.33433056925682	343	3	basins	basin	NNS
nyp.33433056925682	343	4	,	,	,
nyp.33433056925682	343	5	various	various	JJ
nyp.33433056925682	343	6	.	.	.
nyp.33433056925682	344	1	.	.	.
nyp.33433056925682	345	1	.	.	.
nyp.33433056925682	346	1	.	.	.
nyp.33433056925682	347	1	Six	six	CD
nyp.33433056925682	347	2	dishes	dish	NNS
nyp.33433056925682	347	3	.	.	.
nyp.33433056925682	348	1	.	.	.
nyp.33433056925682	349	1	.	.	.
nyp.33433056925682	350	1	.	.	.
nyp.33433056925682	351	1	.	.	.
nyp.33433056925682	352	1	.	.	.
nyp.33433056925682	353	1	.	.	.
nyp.33433056925682	354	1	.	.	.
nyp.33433056925682	355	1	A	a	DT
nyp.33433056925682	355	2	set	set	NN
nyp.33433056925682	355	3	of	of	IN
nyp.33433056925682	355	4	skewers	skewer	NNS
nyp.33433056925682	355	5	Two	two	CD
nyp.33433056925682	355	6	trussing	truss	VBG
nyp.33433056925682	355	7	needles	needle	NNS
nyp.33433056925682	355	8	.	.	.
nyp.33433056925682	356	1	A	a	DT
nyp.33433056925682	356	2	mincing	mince	VBG
nyp.33433056925682	356	3	knife	knife	NN
nyp.33433056925682	356	4	.	.	.
nyp.33433056925682	357	1	.	.	.
nyp.33433056925682	358	1	.	.	.
nyp.33433056925682	359	1	A	a	DT
nyp.33433056925682	359	2	set	set	NN
nyp.33433056925682	359	3	of	of	IN
nyp.33433056925682	359	4	larding	lard	VBG
nyp.33433056925682	359	5	needles	needle	NNS
nyp.33433056925682	359	6	.	.	.
nyp.33433056925682	360	1	.	.	.
nyp.33433056925682	361	1	.	.	.
nyp.33433056925682	362	1	.	.	.
nyp.33433056925682	363	1	.	.	.
nyp.33433056925682	364	1	A	a	DT
nyp.33433056925682	364	2	purée	purée	NN
nyp.33433056925682	364	3	presser	presser	NN
nyp.33433056925682	364	4	.	.	.
nyp.33433056925682	365	1	.	.	.
nyp.33433056925682	366	1	.	.	.
nyp.33433056925682	367	1	Two	two	CD
nyp.33433056925682	367	2	tinned	tinned	JJ
nyp.33433056925682	367	3	wire	wire	NN
nyp.33433056925682	367	4	sieves	sieve	NNS
nyp.33433056925682	367	5	.	.	.
nyp.33433056925682	368	1	.	.	.
nyp.33433056925682	369	1	.	.	.
nyp.33433056925682	370	1	.	.	.
nyp.33433056925682	371	1	.	.	.
nyp.33433056925682	372	1	.	.	.
nyp.33433056925682	373	1	Three	three	CD
nyp.33433056925682	373	2	horse	horse	NN
nyp.33433056925682	373	3	-	-	HYPH
nyp.33433056925682	373	4	hair	hair	NN
nyp.33433056925682	373	5	sieves	sieve	NNS
nyp.33433056925682	373	6	.	.	.
nyp.33433056925682	374	1	.	.	.
nyp.33433056925682	375	1	.	.	.
nyp.33433056925682	376	1	.	.	.
nyp.33433056925682	377	1	.	.	.
nyp.33433056925682	378	1	One	one	CD
nyp.33433056925682	378	2	tammy	tammy	NNP
nyp.33433056925682	378	3	sieve	sieve	NN
nyp.33433056925682	378	4	.	.	.
nyp.33433056925682	379	1	.	.	.
nyp.33433056925682	380	1	.	.	.
nyp.33433056925682	381	1	.	.	.
nyp.33433056925682	382	1	.	.	.
nyp.33433056925682	383	1	.	.	.
nyp.33433056925682	384	1	.	.	.
nyp.33433056925682	385	1	One	one	CD
nyp.33433056925682	385	2	colander	colander	NN
nyp.33433056925682	385	3	eight	eight	CD
nyp.33433056925682	385	4	inches	inch	NNS
nyp.33433056925682	385	5	in	in	IN
nyp.33433056925682	385	6	diameter	diameter	NN
nyp.33433056925682	385	7	.	.	.
nyp.33433056925682	386	1	.	.	.
nyp.33433056925682	387	1	One	one	CD
nyp.33433056925682	387	2	five	five	CD
nyp.33433056925682	387	3	inches	inch	NNS
nyp.33433056925682	387	4	in	in	IN
nyp.33433056925682	387	5	diameter	diameter	NN
nyp.33433056925682	387	6	.	.	.
nyp.33433056925682	388	1	.	.	.
nyp.33433056925682	389	1	.	.	.
nyp.33433056925682	390	1	.	.	.
nyp.33433056925682	391	1	.	.	.
nyp.33433056925682	392	1	Two	two	CD
nyp.33433056925682	392	2	colanders	colander	NNS
nyp.33433056925682	392	3	four	four	CD
nyp.33433056925682	392	4	and	and	CC
nyp.33433056925682	392	5	six	six	CD
nyp.33433056925682	392	6	inches	inch	NNS
nyp.33433056925682	392	7	in	in	IN
nyp.33433056925682	392	8	diameter	diameter	NN
nyp.33433056925682	392	9	,	,	,
nyp.33433056925682	392	10	with	with	IN
nyp.33433056925682	392	11	very	very	RB
nyp.33433056925682	392	12	fine	fine	JJ
nyp.33433056925682	392	13	perforations	perforation	NNS
nyp.33433056925682	392	14	;	;	:
nyp.33433056925682	392	15	these	these	DT
nyp.33433056925682	392	16	may	may	MD
nyp.33433056925682	392	17	some-	some-	NNP
nyp.33433056925682	392	18	times	time	NNS
nyp.33433056925682	392	19	be	be	VB
nyp.33433056925682	392	20	used	use	VBN
nyp.33433056925682	392	21	instead	instead	RB
nyp.33433056925682	392	22	of	of	IN
nyp.33433056925682	392	23	tammy	tammy	NNP
nyp.33433056925682	392	24	cloth	cloth	NNP
nyp.33433056925682	392	25	.	.	.
nyp.33433056925682	393	1	.	.	.
nyp.33433056925682	394	1	O	o	UH
nyp.33433056925682	394	2	Aos	Aos	NNP
nyp.33433056925682	394	3	A	A	NNP
nyp.33433056925682	394	4	A	A	NNP
nyp.33433056925682	394	5	A	a	NN
nyp.33433056925682	394	6	A	a	NN
nyp.33433056925682	394	7	N	n	NN
nyp.33433056925682	394	8	ooOOOOOOOOOOOOOOOOOOOO	oooooooooooooooooooooo	JJ
nyp.33433056925682	394	9	ww	ww	NNP
nyp.33433056925682	394	10	oth	oth	FW
nyp.33433056925682	394	11	cocow	cocow	NNP
nyp.33433056925682	394	12	owo	owo	NNP
nyp.33433056925682	394	13	now	now	RB
nyp.33433056925682	394	14	woonop	woonop	NNP
nyp.33433056925682	394	15	ooooooooo	ooooooooo	UH
nyp.33433056925682	394	16	OO	OO	NNP
nyp.33433056925682	394	17	N	n	NN
nyp.33433056925682	394	18	N	n	NN
nyp.33433056925682	394	19	O	o	NN
nyp.33433056925682	394	20	ANNA	ANNA	NNP
nyp.33433056925682	394	21	OO	OO	NNP
nyp.33433056925682	394	22	0	0	CD
nyp.33433056925682	394	23	4	4	CD
nyp.33433056925682	394	24	0	0	CD
nyp.33433056925682	394	25	*	*	NFP
nyp.33433056925682	394	26	Messrs.	Messrs.	NNPS
nyp.33433056925682	394	27	Benham	Benham	NNP
nyp.33433056925682	394	28	&	&	CC
nyp.33433056925682	394	29	Sons	Sons	NNPS
nyp.33433056925682	394	30	,	,	,
nyp.33433056925682	394	31	of	of	IN
nyp.33433056925682	394	32	Wigmore	Wigmore	NNP
nyp.33433056925682	394	33	-	-	HYPH
nyp.33433056925682	394	34	street	street	NN
nyp.33433056925682	394	35	,	,	,
nyp.33433056925682	394	36	have	have	VBP
nyp.33433056925682	394	37	kindly	kindly	RB
nyp.33433056925682	394	38	affixed	affix	VBN
nyp.33433056925682	394	39	the	the	DT
nyp.33433056925682	394	40	prices	price	NNS
nyp.33433056925682	394	41	to	to	IN
nyp.33433056925682	394	42	most	most	JJS
nyp.33433056925682	394	43	of	of	IN
nyp.33433056925682	394	44	these	these	DT
nyp.33433056925682	394	45	articles	article	NNS
nyp.33433056925682	394	46	,	,	,
nyp.33433056925682	394	47	but	but	CC
nyp.33433056925682	394	48	they	-PRON-	PRP
nyp.33433056925682	394	49	are	be	VBP
nyp.33433056925682	394	50	liable	liable	JJ
nyp.33433056925682	394	51	to	to	IN
nyp.33433056925682	394	52	fluctuation	fluctuation	NN
nyp.33433056925682	394	53	.	.	.
nyp.33433056925682	395	1	They	-PRON-	PRP
nyp.33433056925682	395	2	are	be	VBP
nyp.33433056925682	395	3	neither	neither	CC
nyp.33433056925682	395	4	the	the	DT
nyp.33433056925682	395	5	cheapest	cheap	JJS
nyp.33433056925682	395	6	nor	nor	CC
nyp.33433056925682	395	7	the	the	DT
nyp.33433056925682	395	8	dearest	dear	JJS
nyp.33433056925682	395	9	,	,	,
nyp.33433056925682	395	10	but	but	CC
nyp.33433056925682	395	11	such	such	JJ
nyp.33433056925682	395	12	as	as	IN
nyp.33433056925682	395	13	can	can	MD
nyp.33433056925682	395	14	be	be	VB
nyp.33433056925682	395	15	recommended	recommend	VBN
nyp.33433056925682	395	16	.	.	.
nyp.33433056925682	396	1	How	how	WRB
nyp.33433056925682	396	2	to	to	TO
nyp.33433056925682	396	3	Light	Light	NNP
nyp.33433056925682	396	4	a	a	DT
nyp.33433056925682	396	5	Fire	fire	NN
nyp.33433056925682	396	6	.	.	.
nyp.33433056925682	397	1	17	17	CD
nyp.33433056925682	397	2	£	£	NN
nyp.33433056925682	397	3	s.	s.	NNP
nyp.33433056925682	397	4	d.	d.	NNP
nyp.33433056925682	397	5	Three	three	CD
nyp.33433056925682	397	6	iron	iron	NN
nyp.33433056925682	397	7	saucepans	saucepan	NNS
nyp.33433056925682	397	8	for	for	IN
nyp.33433056925682	397	9	vegetables	vegetable	NNS
nyp.33433056925682	397	10	i	i	PRP
nyp.33433056925682	397	11	..	..	NFP
nyp.33433056925682	397	12	80	80	CD
nyp.33433056925682	397	13	A	a	DT
nyp.33433056925682	397	14	lemon	lemon	NN
nyp.33433056925682	397	15	squeezer	squeezer	NN
nyp.33433056925682	397	16	.	.	.
nyp.33433056925682	398	1	.	.	.
nyp.33433056925682	399	1	.	.	.
nyp.33433056925682	400	1	.	.	.
nyp.33433056925682	401	1	.	.	.
nyp.33433056925682	402	1	:	:	:
nyp.33433056925682	402	2	0	0	CD
nyp.33433056925682	402	3	2	2	CD
nyp.33433056925682	402	4	0	0	NFP
nyp.33433056925682	402	5	Lighting	light	VBG
nyp.33433056925682	402	6	a	a	DT
nyp.33433056925682	402	7	fire.-Fuel	fire.-Fuel	NNP
nyp.33433056925682	402	8	has	have	VBZ
nyp.33433056925682	402	9	now	now	RB
nyp.33433056925682	402	10	become	become	VBN
nyp.33433056925682	402	11	a	a	DT
nyp.33433056925682	402	12	very	very	RB
nyp.33433056925682	402	13	ex-	ex-	RB
nyp.33433056925682	402	14	pensive	pensive	JJ
nyp.33433056925682	402	15	article	article	NN
nyp.33433056925682	402	16	in	in	IN
nyp.33433056925682	402	17	every	every	DT
nyp.33433056925682	402	18	household	household	NN
nyp.33433056925682	402	19	,	,	,
nyp.33433056925682	402	20	and	and	CC
nyp.33433056925682	402	21	the	the	DT
nyp.33433056925682	402	22	proper	proper	JJ
nyp.33433056925682	402	23	management	management	NN
nyp.33433056925682	402	24	of	of	IN
nyp.33433056925682	402	25	a	a	DT
nyp.33433056925682	402	26	fire	fire	NN
nyp.33433056925682	402	27	should	should	MD
nyp.33433056925682	402	28	be	be	VB
nyp.33433056925682	402	29	the	the	DT
nyp.33433056925682	402	30	constant	constant	JJ
nyp.33433056925682	402	31	consider-	consider-	JJ
nyp.33433056925682	402	32	ation	ation	NN
nyp.33433056925682	402	33	of	of	IN
nyp.33433056925682	402	34	the	the	DT
nyp.33433056925682	402	35	cook	cook	NN
nyp.33433056925682	402	36	.	.	.
nyp.33433056925682	403	1	To	to	TO
nyp.33433056925682	403	2	light	light	VB
nyp.33433056925682	403	3	a	a	DT
nyp.33433056925682	403	4	fire	fire	NN
nyp.33433056925682	403	5	,	,	,
nyp.33433056925682	403	6	begin	begin	VB
nyp.33433056925682	403	7	by	by	IN
nyp.33433056925682	403	8	placing	place	VBG
nyp.33433056925682	403	9	a	a	DT
nyp.33433056925682	403	10	few	few	JJ
nyp.33433056925682	403	11	cinders	cinder	NNS
nyp.33433056925682	403	12	at	at	IN
nyp.33433056925682	403	13	the	the	DT
nyp.33433056925682	403	14	bottom	bottom	NN
nyp.33433056925682	403	15	of	of	IN
nyp.33433056925682	403	16	the	the	DT
nyp.33433056925682	403	17	grate	grate	NN
nyp.33433056925682	403	18	,	,	,
nyp.33433056925682	403	19	then	then	RB
nyp.33433056925682	403	20	take	take	VB
nyp.33433056925682	403	21	some	some	DT
nyp.33433056925682	403	22	crumpled	crumple	VBN
nyp.33433056925682	403	23	-	-	HYPH
nyp.33433056925682	403	24	up	up	RP
nyp.33433056925682	403	25	paper	paper	NN
nyp.33433056925682	403	26	,	,	,
nyp.33433056925682	403	27	a	a	DT
nyp.33433056925682	403	28	letter	letter	NN
nyp.33433056925682	403	29	,	,	,
nyp.33433056925682	403	30	carpenter	carpenter	NNP
nyp.33433056925682	403	31	's	's	POS
nyp.33433056925682	403	32	shavings	shaving	NNS
nyp.33433056925682	403	33	,	,	,
nyp.33433056925682	403	34	or	or	CC
nyp.33433056925682	403	35	light	light	JJ
nyp.33433056925682	403	36	dry	dry	JJ
nyp.33433056925682	403	37	brushwood	brushwood	NN
nyp.33433056925682	403	38	,	,	,
nyp.33433056925682	403	39	then	then	RB
nyp.33433056925682	403	40	a	a	DT
nyp.33433056925682	403	41	few	few	JJ
nyp.33433056925682	403	42	dry	dry	JJ
nyp.33433056925682	403	43	sticks	stick	NNS
nyp.33433056925682	403	44	loosely	loosely	RB
nyp.33433056925682	403	45	across	across	IN
nyp.33433056925682	403	46	each	each	DT
nyp.33433056925682	403	47	other	other	JJ
nyp.33433056925682	403	48	,	,	,
nyp.33433056925682	403	49	then	then	RB
nyp.33433056925682	403	50	some	some	DT
nyp.33433056925682	403	51	of	of	IN
nyp.33433056925682	403	52	the	the	DT
nyp.33433056925682	403	53	largest	large	JJS
nyp.33433056925682	403	54	cinders	cinder	NNS
nyp.33433056925682	403	55	,	,	,
nyp.33433056925682	403	56	then	then	RB
nyp.33433056925682	403	57	a	a	DT
nyp.33433056925682	403	58	few	few	JJ
nyp.33433056925682	403	59	pieces	piece	NNS
nyp.33433056925682	403	60	of	of	IN
nyp.33433056925682	403	61	nobbly	nobbly	JJ
nyp.33433056925682	403	62	coal	coal	NN
nyp.33433056925682	403	63	about	about	IN
nyp.33433056925682	403	64	the	the	DT
nyp.33433056925682	403	65	size	size	NN
nyp.33433056925682	403	66	of	of	IN
nyp.33433056925682	403	67	a	a	DT
nyp.33433056925682	403	68	tennis	tennis	NN
nyp.33433056925682	403	69	-	-	HYPH
nyp.33433056925682	403	70	ball	ball	NN
nyp.33433056925682	403	71	,	,	,
nyp.33433056925682	403	72	and	and	CC
nyp.33433056925682	403	73	finish	finish	VB
nyp.33433056925682	403	74	with	with	IN
nyp.33433056925682	403	75	a	a	DT
nyp.33433056925682	403	76	few	few	JJ
nyp.33433056925682	403	77	pieces	piece	NNS
nyp.33433056925682	403	78	nicely	nicely	RB
nyp.33433056925682	403	79	placed	place	VBD
nyp.33433056925682	403	80	between	between	IN
nyp.33433056925682	403	81	the	the	DT
nyp.33433056925682	403	82	bars	bar	NNS
nyp.33433056925682	403	83	.	.	.
nyp.33433056925682	404	1	Light	light	VB
nyp.33433056925682	404	2	the	the	DT
nyp.33433056925682	404	3	fire	fire	NN
nyp.33433056925682	404	4	in	in	IN
nyp.33433056925682	404	5	two	two	CD
nyp.33433056925682	404	6	or	or	CC
nyp.33433056925682	404	7	three	three	CD
nyp.33433056925682	404	8	places	place	NNS
nyp.33433056925682	404	9	at	at	IN
nyp.33433056925682	404	10	the	the	DT
nyp.33433056925682	404	11	bottom	bottom	NN
nyp.33433056925682	404	12	with	with	IN
nyp.33433056925682	404	13	a	a	DT
nyp.33433056925682	404	14	lucifer	lucifer	NN
nyp.33433056925682	404	15	or	or	CC
nyp.33433056925682	404	16	lighted	light	VBN
nyp.33433056925682	404	17	paper	paper	NN
nyp.33433056925682	404	18	.	.	.
nyp.33433056925682	405	1	A	a	DT
nyp.33433056925682	405	2	servant	servant	NN
nyp.33433056925682	405	3	who	who	WP
nyp.33433056925682	405	4	uses	use	VBZ
nyp.33433056925682	405	5	a	a	DT
nyp.33433056925682	405	6	candle	candle	NN
nyp.33433056925682	405	7	is	be	VBZ
nyp.33433056925682	405	8	wasteful	wasteful	JJ
nyp.33433056925682	405	9	and	and	CC
nyp.33433056925682	405	10	untidy	untidy	JJ
nyp.33433056925682	405	11	.	.	.
nyp.33433056925682	406	1	When	when	WRB
nyp.33433056925682	406	2	the	the	DT
nyp.33433056925682	406	3	fire	fire	NN
nyp.33433056925682	406	4	is	be	VBZ
nyp.33433056925682	406	5	well	well	RB
nyp.33433056925682	406	6	lighted	light	VBN
nyp.33433056925682	406	7	place	place	NN
nyp.33433056925682	406	8	some	some	DT
nyp.33433056925682	406	9	larger	large	JJR
nyp.33433056925682	406	10	pieces	piece	NNS
nyp.33433056925682	406	11	of	of	IN
nyp.33433056925682	406	12	coal	coal	NN
nyp.33433056925682	406	13	and	and	CC
nyp.33433056925682	406	14	cinders	cinder	NNS
nyp.33433056925682	406	15	at	at	IN
nyp.33433056925682	406	16	the	the	DT
nyp.33433056925682	406	17	back	back	NN
nyp.33433056925682	406	18	,	,	,
nyp.33433056925682	406	19	and	and	CC
nyp.33433056925682	406	20	always	always	RB
nyp.33433056925682	406	21	put	put	VB
nyp.33433056925682	406	22	on	on	IN
nyp.33433056925682	406	23	the	the	DT
nyp.33433056925682	406	24	coal	coal	NN
nyp.33433056925682	406	25	either	either	CC
nyp.33433056925682	406	26	with	with	IN
nyp.33433056925682	406	27	your	-PRON-	PRP$
nyp.33433056925682	406	28	hands	hand	NNS
nyp.33433056925682	406	29	,	,	,
nyp.33433056925682	406	30	for	for	IN
nyp.33433056925682	406	31	which	which	WDT
nyp.33433056925682	406	32	you	-PRON-	PRP
nyp.33433056925682	406	33	may	may	MD
nyp.33433056925682	406	34	keep	keep	VB
nyp.33433056925682	406	35	an	an	DT
nyp.33433056925682	406	36	old	old	JJ
nyp.33433056925682	406	37	glove	glove	NN
nyp.33433056925682	406	38	,	,	,
nyp.33433056925682	406	39	or	or	CC
nyp.33433056925682	406	40	a	a	DT
nyp.33433056925682	406	41	shovel	shovel	NN
nyp.33433056925682	406	42	;	;	:
nyp.33433056925682	406	43	never	never	RB
nyp.33433056925682	406	44	throw	throw	VB
nyp.33433056925682	406	45	them	-PRON-	PRP
nyp.33433056925682	406	46	on	on	RP
nyp.33433056925682	406	47	from	from	IN
nyp.33433056925682	406	48	the	the	DT
nyp.33433056925682	406	49	scuttle	scuttle	NN
nyp.33433056925682	406	50	.	.	.
nyp.33433056925682	407	1	All	all	PDT
nyp.33433056925682	407	2	the	the	DT
nyp.33433056925682	407	3	small	small	JJ
nyp.33433056925682	407	4	coal	coal	NN
nyp.33433056925682	407	5	,	,	,
nyp.33433056925682	407	6	cinders	cinder	NNS
nyp.33433056925682	407	7	,	,	,
nyp.33433056925682	407	8	and	and	CC
nyp.33433056925682	407	9	refuse	refuse	VB
nyp.33433056925682	407	10	place	place	NN
nyp.33433056925682	407	11	on	on	IN
nyp.33433056925682	407	12	the	the	DT
nyp.33433056925682	407	13	top	top	NN
nyp.33433056925682	407	14	,	,	,
nyp.33433056925682	407	15	and	and	CC
nyp.33433056925682	407	16	in	in	IN
nyp.33433056925682	407	17	a	a	DT
nyp.33433056925682	407	18	few	few	JJ
nyp.33433056925682	407	19	minutes	minute	NNS
nyp.33433056925682	407	20	you	-PRON-	PRP
nyp.33433056925682	407	21	will	will	MD
nyp.33433056925682	407	22	have	have	VB
nyp.33433056925682	407	23	a	a	DT
nyp.33433056925682	407	24	good	good	JJ
nyp.33433056925682	407	25	fire	fire	NN
nyp.33433056925682	407	26	;	;	:
nyp.33433056925682	407	27	and	and	CC
nyp.33433056925682	407	28	by	by	IN
nyp.33433056925682	407	29	a	a	DT
nyp.33433056925682	407	30	good	good	JJ
nyp.33433056925682	407	31	fire	fire	NN
nyp.33433056925682	407	32	is	be	VBZ
nyp.33433056925682	407	33	not	not	RB
nyp.33433056925682	407	34	meant	mean	VBN
nyp.33433056925682	407	35	a	a	DT
nyp.33433056925682	407	36	wasteful	wasteful	JJ
nyp.33433056925682	407	37	and	and	CC
nyp.33433056925682	407	38	extravagant	extravagant	JJ
nyp.33433056925682	407	39	fire	fire	NN
nyp.33433056925682	407	40	,	,	,
nyp.33433056925682	407	41	but	but	CC
nyp.33433056925682	407	42	one	one	CD
nyp.33433056925682	407	43	suitable	suitable	JJ
nyp.33433056925682	407	44	for	for	IN
nyp.33433056925682	407	45	its	-PRON-	PRP$
nyp.33433056925682	407	46	purpose	purpose	NN
nyp.33433056925682	407	47	.	.	.
nyp.33433056925682	408	1	How	how	WRB
nyp.33433056925682	408	2	often	often	RB
nyp.33433056925682	408	3	are	be	VBP
nyp.33433056925682	408	4	fires	fire	NNS
nyp.33433056925682	408	5	allowed	allow	VBN
nyp.33433056925682	408	6	to	to	TO
nyp.33433056925682	408	7	blaze	blaze	VB
nyp.33433056925682	408	8	and	and	CC
nyp.33433056925682	408	9	waste	waste	VB
nyp.33433056925682	408	10	away	away	RB
nyp.33433056925682	408	11	when	when	WRB
nyp.33433056925682	408	12	there	there	EX
nyp.33433056925682	408	13	is	be	VBZ
nyp.33433056925682	408	14	nothing	nothing	NN
nyp.33433056925682	408	15	to	to	TO
nyp.33433056925682	408	16	cook	cook	VB
nyp.33433056925682	408	17	,	,	,
nyp.33433056925682	408	18	and	and	CC
nyp.33433056925682	408	19	then	then	RB
nyp.33433056925682	408	20	suffered	suffer	VBD
nyp.33433056925682	408	21	to	to	TO
nyp.33433056925682	408	22	go	go	VB
nyp.33433056925682	408	23	nearly	nearly	RB
nyp.33433056925682	408	24	out	out	RB
nyp.33433056925682	408	25	,	,	,
nyp.33433056925682	408	26	when	when	WRB
nyp.33433056925682	408	27	wood	wood	NN
nyp.33433056925682	408	28	is	be	VBZ
nyp.33433056925682	408	29	used	use	VBN
nyp.33433056925682	408	30	to	to	TO
nyp.33433056925682	408	31	make	make	VB
nyp.33433056925682	408	32	it	-PRON-	PRP
nyp.33433056925682	408	33	draw	draw	VB
nyp.33433056925682	408	34	up	up	RP
nyp.33433056925682	408	35	.	.	.
nyp.33433056925682	409	1	A	a	DT
nyp.33433056925682	409	2	steady	steady	JJ
nyp.33433056925682	409	3	uniform	uniform	JJ
nyp.33433056925682	409	4	fire	fire	NN
nyp.33433056925682	409	5	may	may	MD
nyp.33433056925682	409	6	by	by	IN
nyp.33433056925682	409	7	attention	attention	NN
nyp.33433056925682	409	8	be	be	VB
nyp.33433056925682	409	9	kept	keep	VBN
nyp.33433056925682	409	10	up	up	RP
nyp.33433056925682	409	11	with	with	IN
nyp.33433056925682	409	12	less	less	JJR
nyp.33433056925682	409	13	fuel	fuel	NN
nyp.33433056925682	409	14	than	than	IN
nyp.33433056925682	409	15	one	one	CD
nyp.33433056925682	409	16	con-	con-	NN
nyp.33433056925682	409	17	stantly	stantly	RB
nyp.33433056925682	409	18	stirred	stir	VBD
nyp.33433056925682	409	19	and	and	CC
nyp.33433056925682	409	20	going	go	VBG
nyp.33433056925682	409	21	out	out	RP
nyp.33433056925682	409	22	.	.	.
nyp.33433056925682	410	1	Always	always	RB
nyp.33433056925682	410	2	make	make	VB
nyp.33433056925682	410	3	the	the	DT
nyp.33433056925682	410	4	best	good	JJS
nyp.33433056925682	410	5	use	use	NN
nyp.33433056925682	410	6	of	of	IN
nyp.33433056925682	410	7	the	the	DT
nyp.33433056925682	410	8	fire	fire	NN
nyp.33433056925682	410	9	when	when	WRB
nyp.33433056925682	410	10	it	-PRON-	PRP
nyp.33433056925682	410	11	is	be	VBZ
nyp.33433056925682	410	12	burning	burn	VBG
nyp.33433056925682	410	13	;	;	:
nyp.33433056925682	410	14	your	-PRON-	PRP$
nyp.33433056925682	410	15	labour	labour	NN
nyp.33433056925682	410	16	will	will	MD
nyp.33433056925682	410	17	be	be	VB
nyp.33433056925682	410	18	lightened	lighten	VBN
nyp.33433056925682	410	19	by	by	IN
nyp.33433056925682	410	20	timely	timely	JJ
nyp.33433056925682	410	21	forethought	forethought	NN
nyp.33433056925682	410	22	.	.	.
nyp.33433056925682	411	1	When	when	WRB
nyp.33433056925682	411	2	a	a	DT
nyp.33433056925682	411	3	18	18	CD
nyp.33433056925682	411	4	Buckmaster	Buckmaster	NNP
nyp.33433056925682	411	5	's	's	POS
nyp.33433056925682	411	6	Cookery	Cookery	NNP
nyp.33433056925682	411	7	.	.	.
nyp.33433056925682	412	1	family	family	NN
nyp.33433056925682	412	2	sits	sit	VBZ
nyp.33433056925682	412	3	round	round	IN
nyp.33433056925682	412	4	the	the	DT
nyp.33433056925682	412	5	cottage	cottage	NN
nyp.33433056925682	412	6	fire	fire	NN
nyp.33433056925682	412	7	in	in	IN
nyp.33433056925682	412	8	the	the	DT
nyp.33433056925682	412	9	evening	evening	NN
nyp.33433056925682	412	10	,	,	,
nyp.33433056925682	412	11	why	why	WRB
nyp.33433056925682	412	12	not	not	RB
nyp.33433056925682	412	13	think	think	VB
nyp.33433056925682	412	14	about	about	IN
nyp.33433056925682	412	15	to	to	IN
nyp.33433056925682	412	16	-	-	HYPH
nyp.33433056925682	412	17	morrow	morrow	NNP
nyp.33433056925682	412	18	's	's	POS
nyp.33433056925682	412	19	dinner	dinner	NN
nyp.33433056925682	412	20	;	;	:
nyp.33433056925682	412	21	the	the	DT
nyp.33433056925682	412	22	same	same	JJ
nyp.33433056925682	412	23	fire	fire	NN
nyp.33433056925682	412	24	will	will	MD
nyp.33433056925682	412	25	warm	warm	VB
nyp.33433056925682	412	26	you	-PRON-	PRP
nyp.33433056925682	412	27	and	and	CC
nyp.33433056925682	412	28	prepare	prepare	VB
nyp.33433056925682	412	29	your	-PRON-	PRP$
nyp.33433056925682	412	30	food	food	NN
nyp.33433056925682	412	31	,	,	,
nyp.33433056925682	412	32	and	and	CC
nyp.33433056925682	412	33	this	this	DT
nyp.33433056925682	412	34	applies	apply	VBZ
nyp.33433056925682	412	35	especially	especially	RB
nyp.33433056925682	412	36	to	to	IN
nyp.33433056925682	412	37	soups	soup	NNS
nyp.33433056925682	412	38	,	,	,
nyp.33433056925682	412	39	broths	broth	NNS
nyp.33433056925682	412	40	,	,	,
nyp.33433056925682	412	41	and	and	CC
nyp.33433056925682	412	42	stews	stew	NNS
nyp.33433056925682	412	43	;	;	:
nyp.33433056925682	412	44	these	these	DT
nyp.33433056925682	412	45	in	in	IN
nyp.33433056925682	412	46	the	the	DT
nyp.33433056925682	412	47	family	family	NN
nyp.33433056925682	412	48	of	of	IN
nyp.33433056925682	412	49	a	a	DT
nyp.33433056925682	412	50	working	work	VBG
nyp.33433056925682	412	51	man	man	NN
nyp.33433056925682	412	52	can	can	MD
nyp.33433056925682	412	53	not	not	RB
nyp.33433056925682	412	54	be	be	VB
nyp.33433056925682	412	55	over	over	RB
nyp.33433056925682	412	56	-	-	HYPH
nyp.33433056925682	412	57	estimated	estimate	VBN
nyp.33433056925682	412	58	.	.	.
nyp.33433056925682	413	1	No	no	DT
nyp.33433056925682	413	2	fire	fire	NN
nyp.33433056925682	413	3	can	can	MD
nyp.33433056925682	413	4	burn	burn	VB
nyp.33433056925682	413	5	without	without	IN
nyp.33433056925682	413	6	a	a	DT
nyp.33433056925682	413	7	supply	supply	NN
nyp.33433056925682	413	8	of	of	IN
nyp.33433056925682	413	9	air	air	NN
nyp.33433056925682	413	10	;	;	:
nyp.33433056925682	413	11	if	if	IN
nyp.33433056925682	413	12	your	-PRON-	PRP$
nyp.33433056925682	413	13	cinders	cinder	NNS
nyp.33433056925682	413	14	and	and	CC
nyp.33433056925682	413	15	coal	coal	NN
nyp.33433056925682	413	16	are	be	VBP
nyp.33433056925682	413	17	closely	closely	RB
nyp.33433056925682	413	18	packed	pack	VBN
nyp.33433056925682	413	19	,	,	,
nyp.33433056925682	413	20	the	the	DT
nyp.33433056925682	413	21	fire	fire	NN
nyp.33433056925682	413	22	will	will	MD
nyp.33433056925682	413	23	neither	neither	CC
nyp.33433056925682	413	24	light	light	VB
nyp.33433056925682	413	25	easily	easily	RB
nyp.33433056925682	413	26	nor	nor	CC
nyp.33433056925682	413	27	burn	burn	VB
nyp.33433056925682	413	28	freely	freely	RB
nyp.33433056925682	413	29	.	.	.
nyp.33433056925682	414	1	The	the	DT
nyp.33433056925682	414	2	heat	heat	NN
nyp.33433056925682	414	3	of	of	IN
nyp.33433056925682	414	4	the	the	DT
nyp.33433056925682	414	5	fire	fire	NN
nyp.33433056925682	414	6	causes	cause	VBZ
nyp.33433056925682	414	7	a	a	DT
nyp.33433056925682	414	8	current	current	NN
nyp.33433056925682	414	9	of	of	IN
nyp.33433056925682	414	10	air	air	NN
nyp.33433056925682	414	11	,	,	,
nyp.33433056925682	414	12	which	which	WDT
nyp.33433056925682	414	13	mostly	mostly	RB
nyp.33433056925682	414	14	passes	pass	VBZ
nyp.33433056925682	414	15	through	through	IN
nyp.33433056925682	414	16	the	the	DT
nyp.33433056925682	414	17	lower	low	JJR
nyp.33433056925682	414	18	part	part	NN
nyp.33433056925682	414	19	of	of	IN
nyp.33433056925682	414	20	the	the	DT
nyp.33433056925682	414	21	fire	fire	NN
nyp.33433056925682	414	22	,	,	,
nyp.33433056925682	414	23	and	and	CC
nyp.33433056925682	414	24	it	-PRON-	PRP
nyp.33433056925682	414	25	is	be	VBZ
nyp.33433056925682	414	26	for	for	IN
nyp.33433056925682	414	27	this	this	DT
nyp.33433056925682	414	28	reason	reason	NN
nyp.33433056925682	414	29	that	that	IN
nyp.33433056925682	414	30	a	a	DT
nyp.33433056925682	414	31	fire	fire	NN
nyp.33433056925682	414	32	should	should	MD
nyp.33433056925682	414	33	always	always	RB
nyp.33433056925682	414	34	be	be	VB
nyp.33433056925682	414	35	stirred	stir	VBN
nyp.33433056925682	414	36	from	from	IN
nyp.33433056925682	414	37	the	the	DT
nyp.33433056925682	414	38	bottom	bottom	NN
nyp.33433056925682	414	39	.	.	.
nyp.33433056925682	415	1	Remember	remember	VB
nyp.33433056925682	415	2	always	always	RB
nyp.33433056925682	415	3	(	(	-LRB-
nyp.33433056925682	415	4	even	even	RB
nyp.33433056925682	415	5	when	when	WRB
nyp.33433056925682	415	6	you	-PRON-	PRP
nyp.33433056925682	415	7	are	be	VBP
nyp.33433056925682	415	8	cook-	cook-	JJ
nyp.33433056925682	415	9	ing	e	VBG
nyp.33433056925682	415	10	)	)	-RRB-
nyp.33433056925682	415	11	to	to	TO
nyp.33433056925682	415	12	keep	keep	VB
nyp.33433056925682	415	13	your	-PRON-	PRP$
nyp.33433056925682	415	14	fireplace	fireplace	NN
nyp.33433056925682	415	15	and	and	CC
nyp.33433056925682	415	16	every	every	DT
nyp.33433056925682	415	17	thing	thing	NN
nyp.33433056925682	415	18	about	about	IN
nyp.33433056925682	415	19	it	-PRON-	PRP
nyp.33433056925682	415	20	clean	clean	JJ
nyp.33433056925682	415	21	and	and	CC
nyp.33433056925682	415	22	tidy	tidy	JJ
nyp.33433056925682	415	23	,	,	,
nyp.33433056925682	415	24	and	and	CC
nyp.33433056925682	415	25	while	while	IN
nyp.33433056925682	415	26	the	the	DT
nyp.33433056925682	415	27	fire	fire	NN
nyp.33433056925682	415	28	is	be	VBZ
nyp.33433056925682	415	29	burning	burn	VBG
nyp.33433056925682	415	30	up	up	RP
nyp.33433056925682	415	31	and	and	CC
nyp.33433056925682	415	32	the	the	DT
nyp.33433056925682	415	33	kettle	kettle	NN
nyp.33433056925682	415	34	boiling	boiling	NN
nyp.33433056925682	415	35	,	,	,
nyp.33433056925682	415	36	you	-PRON-	PRP
nyp.33433056925682	415	37	can	can	MD
nyp.33433056925682	415	38	do	do	VB
nyp.33433056925682	415	39	many	many	JJ
nyp.33433056925682	415	40	little	little	JJ
nyp.33433056925682	415	41	things	thing	NNS
nyp.33433056925682	415	42	about	about	IN
nyp.33433056925682	415	43	the	the	DT
nyp.33433056925682	415	44	kitchen	kitchen	NN
nyp.33433056925682	415	45	.	.	.
nyp.33433056925682	416	1	Never	never	RB
nyp.33433056925682	416	2	be	be	VB
nyp.33433056925682	416	3	idle	idle	JJ
nyp.33433056925682	416	4	,	,	,
nyp.33433056925682	416	5	and	and	CC
nyp.33433056925682	416	6	be	be	VB
nyp.33433056925682	416	7	not	not	RB
nyp.33433056925682	416	8	ignorant	ignorant	JJ
nyp.33433056925682	416	9	of	of	IN
nyp.33433056925682	416	10	anything	anything	NN
nyp.33433056925682	416	11	in	in	IN
nyp.33433056925682	416	12	a	a	DT
nyp.33433056925682	416	13	great	great	JJ
nyp.33433056925682	416	14	or	or	CC
nyp.33433056925682	416	15	small	small	JJ
nyp.33433056925682	416	16	matter	matter	NN
nyp.33433056925682	416	17	.	.	.
nyp.33433056925682	417	1	If	if	IN
nyp.33433056925682	417	2	you	-PRON-	PRP
nyp.33433056925682	417	3	want	want	VBP
nyp.33433056925682	417	4	a	a	DT
nyp.33433056925682	417	5	clear	clear	JJ
nyp.33433056925682	417	6	fire	fire	NN
nyp.33433056925682	417	7	for	for	IN
nyp.33433056925682	417	8	the	the	DT
nyp.33433056925682	417	9	gridiron	gridiron	NN
nyp.33433056925682	417	10	place	place	NN
nyp.33433056925682	417	11	a	a	DT
nyp.33433056925682	417	12	few	few	JJ
nyp.33433056925682	417	13	cinders	cinder	NNS
nyp.33433056925682	417	14	at	at	IN
nyp.33433056925682	417	15	the	the	DT
nyp.33433056925682	417	16	top	top	NN
nyp.33433056925682	417	17	,	,	,
nyp.33433056925682	417	18	and	and	CC
nyp.33433056925682	417	19	sprinkle	sprinkle	VB
nyp.33433056925682	417	20	the	the	DT
nyp.33433056925682	417	21	fire	fire	NN
nyp.33433056925682	417	22	with	with	IN
nyp.33433056925682	417	23	a	a	DT
nyp.33433056925682	417	24	little	little	JJ
nyp.33433056925682	417	25	salt	salt	NN
nyp.33433056925682	417	26	.	.	.
nyp.33433056925682	418	1	Charcoal	Charcoal	NNP
nyp.33433056925682	418	2	was	be	VBD
nyp.33433056925682	418	3	once	once	RB
nyp.33433056925682	418	4	largely	largely	RB
nyp.33433056925682	418	5	manufactured	manufacture	VBN
nyp.33433056925682	418	6	and	and	CC
nyp.33433056925682	418	7	used	use	VBN
nyp.33433056925682	418	8	in	in	IN
nyp.33433056925682	418	9	this	this	DT
nyp.33433056925682	418	10	country	country	NN
nyp.33433056925682	418	11	for	for	IN
nyp.33433056925682	418	12	cooking	cooking	NN
nyp.33433056925682	418	13	;	;	:
nyp.33433056925682	418	14	and	and	CC
nyp.33433056925682	418	15	in	in	IN
nyp.33433056925682	418	16	some	some	DT
nyp.33433056925682	418	17	of	of	IN
nyp.33433056925682	418	18	the	the	DT
nyp.33433056925682	418	19	old	old	JJ
nyp.33433056925682	418	20	kitchens	kitchen	NNS
nyp.33433056925682	418	21	charcoal	charcoal	NN
nyp.33433056925682	418	22	is	be	VBZ
nyp.33433056925682	418	23	still	still	RB
nyp.33433056925682	418	24	used	use	VBN
nyp.33433056925682	418	25	;	;	:
nyp.33433056925682	418	26	it	-PRON-	PRP
nyp.33433056925682	418	27	has	have	VBZ
nyp.33433056925682	418	28	the	the	DT
nyp.33433056925682	418	29	recommenda-	recommenda-	JJ
nyp.33433056925682	418	30	tion	tion	NN
nyp.33433056925682	418	31	of	of	IN
nyp.33433056925682	418	32	great	great	JJ
nyp.33433056925682	418	33	heat	heat	NN
nyp.33433056925682	418	34	without	without	IN
nyp.33433056925682	418	35	flame	flame	NN
nyp.33433056925682	418	36	,	,	,
nyp.33433056925682	418	37	which	which	WDT
nyp.33433056925682	418	38	is	be	VBZ
nyp.33433056925682	418	39	almost	almost	RB
nyp.33433056925682	418	40	im-	im-	JJ
nyp.33433056925682	418	41	possible	possible	JJ
nyp.33433056925682	418	42	with	with	IN
nyp.33433056925682	418	43	coal	coal	NN
nyp.33433056925682	418	44	in	in	IN
nyp.33433056925682	418	45	an	an	DT
nyp.33433056925682	418	46	open	open	JJ
nyp.33433056925682	418	47	fire	fire	NN
nyp.33433056925682	418	48	.	.	.
nyp.33433056925682	419	1	On	on	IN
nyp.33433056925682	419	2	the	the	DT
nyp.33433056925682	419	3	Continent	Continent	NNP
nyp.33433056925682	419	4	charcoal	charcoal	NN
nyp.33433056925682	419	5	is	be	VBZ
nyp.33433056925682	419	6	still	still	RB
nyp.33433056925682	419	7	extensively	extensively	RB
nyp.33433056925682	419	8	used	use	VBN
nyp.33433056925682	419	9	for	for	IN
nyp.33433056925682	419	10	cooking	cooking	NN
nyp.33433056925682	419	11	purposes	purpose	NNS
nyp.33433056925682	419	12	;	;	,
nyp.33433056925682	419	13	and	and	CC
nyp.33433056925682	419	14	for	for	IN
nyp.33433056925682	419	15	braises	braise	NNS
nyp.33433056925682	419	16	,	,	,
nyp.33433056925682	419	17	preserves	preserve	NNS
nyp.33433056925682	419	18	,	,	,
nyp.33433056925682	419	19	and	and	CC
nyp.33433056925682	419	20	stews	stew	NNS
nyp.33433056925682	419	21	there	there	EX
nyp.33433056925682	419	22	is	be	VBZ
nyp.33433056925682	419	23	nothing	nothing	NN
nyp.33433056925682	419	24	better	well	JJR
nyp.33433056925682	419	25	.	.	.
nyp.33433056925682	420	1	Coal	coal	NN
nyp.33433056925682	420	2	for	for	IN
nyp.33433056925682	420	3	cooking	cooking	NN
nyp.33433056925682	420	4	purposes	purpose	NNS
nyp.33433056925682	420	5	is	be	VBZ
nyp.33433056925682	420	6	cheaper	cheap	JJR
nyp.33433056925682	420	7	than	than	IN
nyp.33433056925682	420	8	charcoal	charcoal	NN
nyp.33433056925682	420	9	,	,	,
nyp.33433056925682	420	10	and	and	CC
nyp.33433056925682	420	11	almost	almost	RB
nyp.33433056925682	420	12	all	all	PDT
nyp.33433056925682	420	13	the	the	DT
nyp.33433056925682	420	14	cooking	cooking	NN
nyp.33433056925682	420	15	operations	operation	NNS
nyp.33433056925682	420	16	of	of	IN
nyp.33433056925682	420	17	a	a	DT
nyp.33433056925682	420	18	charcoal	charcoal	NN
nyp.33433056925682	420	19	stove	stove	NN
nyp.33433056925682	420	20	can	can	MD
nyp.33433056925682	420	21	now	now	RB
nyp.33433056925682	420	22	be	be	VB
nyp.33433056925682	420	23	performed	perform	VBN
nyp.33433056925682	420	24	by	by	IN
nyp.33433056925682	420	25	a	a	DT
nyp.33433056925682	420	26	carefully	carefully	RB
nyp.33433056925682	420	27	regulated	regulate	VBN
nyp.33433056925682	420	28	hot	hot	JJ
nyp.33433056925682	420	29	-	-	HYPH
nyp.33433056925682	420	30	plate	plate	NN
nyp.33433056925682	420	31	or	or	CC
nyp.33433056925682	420	32	gas	gas	NN
nyp.33433056925682	420	33	-	-	HYPH
nyp.33433056925682	420	34	stove	stove	NN
nyp.33433056925682	420	35	,	,	,
nyp.33433056925682	420	36	and	and	CC
nyp.33433056925682	420	37	unless	unless	IN
nyp.33433056925682	420	38	you	-PRON-	PRP
nyp.33433056925682	420	39	have	have	VBP
nyp.33433056925682	420	40	good	good	JJ
nyp.33433056925682	420	41	ven-	ven-	NN
nyp.33433056925682	420	42	Economy	economy	NN
nyp.33433056925682	420	43	of	of	IN
nyp.33433056925682	420	44	Close	close	JJ
nyp.33433056925682	420	45	and	and	CC
nyp.33433056925682	420	46	open	open	JJ
nyp.33433056925682	420	47	Ranges	range	NNS
nyp.33433056925682	420	48	.	.	.
nyp.33433056925682	421	1	19	19	CD
nyp.33433056925682	421	2	tilation	tilation	NN
nyp.33433056925682	421	3	,	,	,
nyp.33433056925682	421	4	the	the	DT
nyp.33433056925682	421	5	fumes	fume	NNS
nyp.33433056925682	421	6	from	from	IN
nyp.33433056925682	421	7	burning	burn	VBG
nyp.33433056925682	421	8	charcoal	charcoal	NN
nyp.33433056925682	421	9	are	be	VBP
nyp.33433056925682	421	10	danger-	danger-	JJ
nyp.33433056925682	421	11	ous	ous	JJ
nyp.33433056925682	421	12	;	;	:
nyp.33433056925682	421	13	but	but	CC
nyp.33433056925682	421	14	where	where	WRB
nyp.33433056925682	421	15	gas	gas	NN
nyp.33433056925682	421	16	can	can	MD
nyp.33433056925682	421	17	not	not	RB
nyp.33433056925682	421	18	be	be	VB
nyp.33433056925682	421	19	obtained	obtain	VBN
nyp.33433056925682	421	20	,	,	,
nyp.33433056925682	421	21	a	a	DT
nyp.33433056925682	421	22	charcoal-	charcoal-	NN
nyp.33433056925682	421	23	stove	stove	NN
nyp.33433056925682	421	24	will	will	MD
nyp.33433056925682	421	25	be	be	VB
nyp.33433056925682	421	26	found	find	VBN
nyp.33433056925682	421	27	a	a	DT
nyp.33433056925682	421	28	very	very	RB
nyp.33433056925682	421	29	useful	useful	JJ
nyp.33433056925682	421	30	addition	addition	NN
nyp.33433056925682	421	31	to	to	IN
nyp.33433056925682	421	32	the	the	DT
nyp.33433056925682	421	33	open	open	JJ
nyp.33433056925682	421	34	range	range	NN
nyp.33433056925682	421	35	.	.	.
nyp.33433056925682	422	1	The	the	DT
nyp.33433056925682	422	2	Economy	Economy	NNP
nyp.33433056925682	422	3	of	of	IN
nyp.33433056925682	422	4	Close	close	JJ
nyp.33433056925682	422	5	and	and	CC
nyp.33433056925682	422	6	Open	Open	NNP
nyp.33433056925682	422	7	Ranges	Ranges	NNPS
nyp.33433056925682	422	8	.	.	.
nyp.33433056925682	423	1	This	this	DT
nyp.33433056925682	423	2	,	,	,
nyp.33433056925682	423	3	like	like	IN
nyp.33433056925682	423	4	most	most	JJS
nyp.33433056925682	423	5	other	other	JJ
nyp.33433056925682	423	6	things	thing	NNS
nyp.33433056925682	423	7	,	,	,
nyp.33433056925682	423	8	depends	depend	VBZ
nyp.33433056925682	423	9	on	on	IN
nyp.33433056925682	423	10	management	management	NN
nyp.33433056925682	423	11	.	.	.
nyp.33433056925682	424	1	If	if	IN
nyp.33433056925682	424	2	a	a	DT
nyp.33433056925682	424	3	cook	cook	NN
nyp.33433056925682	424	4	were	be	VBD
nyp.33433056925682	424	5	taught	teach	VBN
nyp.33433056925682	424	6	,	,	,
nyp.33433056925682	424	7	as	as	IN
nyp.33433056925682	424	8	she	-PRON-	PRP
nyp.33433056925682	424	9	ought	ought	MD
nyp.33433056925682	424	10	to	to	TO
nyp.33433056925682	424	11	be	be	VB
nyp.33433056925682	424	12	taught	teach	VBN
nyp.33433056925682	424	13	,	,	,
nyp.33433056925682	424	14	the	the	DT
nyp.33433056925682	424	15	elementary	elementary	JJ
nyp.33433056925682	424	16	principles	principle	NNS
nyp.33433056925682	424	17	of	of	IN
nyp.33433056925682	424	18	heat	heat	NN
nyp.33433056925682	424	19	and	and	CC
nyp.33433056925682	424	20	the	the	DT
nyp.33433056925682	424	21	construction	construction	NN
nyp.33433056925682	424	22	of	of	IN
nyp.33433056925682	424	23	ranges	range	NNS
nyp.33433056925682	424	24	,	,	,
nyp.33433056925682	424	25	she	-PRON-	PRP
nyp.33433056925682	424	26	would	would	MD
nyp.33433056925682	424	27	be	be	VB
nyp.33433056925682	424	28	able	able	JJ
nyp.33433056925682	424	29	to	to	TO
nyp.33433056925682	424	30	manage	manage	VB
nyp.33433056925682	424	31	her	-PRON-	PRP$
nyp.33433056925682	424	32	range	range	NN
nyp.33433056925682	424	33	more	more	RBR
nyp.33433056925682	424	34	economically	economically	RB
nyp.33433056925682	424	35	.	.	.
nyp.33433056925682	425	1	How	how	WRB
nyp.33433056925682	425	2	often	often	RB
nyp.33433056925682	425	3	have	have	VBP
nyp.33433056925682	425	4	I	-PRON-	PRP
nyp.33433056925682	425	5	seen	see	VBN
nyp.33433056925682	425	6	cooks	cook	NNS
nyp.33433056925682	425	7	throw	throw	VBP
nyp.33433056925682	425	8	on	on	RP
nyp.33433056925682	425	9	the	the	DT
nyp.33433056925682	425	10	fire	fire	NN
nyp.33433056925682	425	11	more	more	JJR
nyp.33433056925682	425	12	coal	coal	NN
nyp.33433056925682	425	13	when	when	WRB
nyp.33433056925682	425	14	there	there	EX
nyp.33433056925682	425	15	was	be	VBD
nyp.33433056925682	425	16	already	already	RB
nyp.33433056925682	425	17	too	too	RB
nyp.33433056925682	425	18	much	much	JJ
nyp.33433056925682	425	19	.	.	.
nyp.33433056925682	426	1	If	if	IN
nyp.33433056925682	426	2	a	a	DT
nyp.33433056925682	426	3	closed	closed	JJ
nyp.33433056925682	426	4	range	range	NN
nyp.33433056925682	426	5	be	be	VB
nyp.33433056925682	426	6	used	use	VBN
nyp.33433056925682	426	7	,	,	,
nyp.33433056925682	426	8	as	as	IN
nyp.33433056925682	426	9	only	only	RB
nyp.33433056925682	426	10	an	an	DT
nyp.33433056925682	426	11	educated	educate	VBN
nyp.33433056925682	426	12	scientific	scientific	JJ
nyp.33433056925682	426	13	cook	cook	NN
nyp.33433056925682	426	14	can	can	MD
nyp.33433056925682	426	15	use	use	VB
nyp.33433056925682	426	16	it	-PRON-	PRP
nyp.33433056925682	426	17	,	,	,
nyp.33433056925682	426	18	it	-PRON-	PRP
nyp.33433056925682	426	19	is	be	VBZ
nyp.33433056925682	426	20	economical	economical	JJ
nyp.33433056925682	426	21	,	,	,
nyp.33433056925682	426	22	when	when	WRB
nyp.33433056925682	426	23	you	-PRON-	PRP
nyp.33433056925682	426	24	remember	remember	VBP
nyp.33433056925682	426	25	the	the	DT
nyp.33433056925682	426	26	variety	variety	NN
nyp.33433056925682	426	27	of	of	IN
nyp.33433056925682	426	28	work	work	NN
nyp.33433056925682	426	29	you	-PRON-	PRP
nyp.33433056925682	426	30	can	can	MD
nyp.33433056925682	426	31	do	do	VB
nyp.33433056925682	426	32	with	with	IN
nyp.33433056925682	426	33	it	-PRON-	PRP
nyp.33433056925682	426	34	.	.	.
nyp.33433056925682	427	1	But	but	CC
nyp.33433056925682	427	2	if	if	IN
nyp.33433056925682	427	3	a	a	DT
nyp.33433056925682	427	4	cook	cook	NN
nyp.33433056925682	427	5	does	do	VBZ
nyp.33433056925682	427	6	or	or	CC
nyp.33433056925682	427	7	will	will	MD
nyp.33433056925682	427	8	not	not	RB
nyp.33433056925682	427	9	understand	understand	VB
nyp.33433056925682	427	10	the	the	DT
nyp.33433056925682	427	11	use	use	NN
nyp.33433056925682	427	12	of	of	IN
nyp.33433056925682	427	13	the	the	DT
nyp.33433056925682	427	14	dampers	damper	NNS
nyp.33433056925682	427	15	,	,	,
nyp.33433056925682	427	16	and	and	CC
nyp.33433056925682	427	17	the	the	DT
nyp.33433056925682	427	18	fire	fire	NN
nyp.33433056925682	427	19	is	be	VBZ
nyp.33433056925682	427	20	frequently	frequently	RB
nyp.33433056925682	427	21	and	and	CC
nyp.33433056925682	427	22	freely	freely	RB
nyp.33433056925682	427	23	stirred	stir	VBD
nyp.33433056925682	427	24	,	,	,
nyp.33433056925682	427	25	then	then	RB
nyp.33433056925682	427	26	a	a	DT
nyp.33433056925682	427	27	kitchener	kitchener	NNP
nyp.33433056925682	427	28	becomes	become	VBZ
nyp.33433056925682	427	29	a	a	DT
nyp.33433056925682	427	30	furnace	furnace	NN
nyp.33433056925682	427	31	,	,	,
nyp.33433056925682	427	32	and	and	CC
nyp.33433056925682	427	33	is	be	VBZ
nyp.33433056925682	427	34	much	much	RB
nyp.33433056925682	427	35	more	more	RBR
nyp.33433056925682	427	36	oppressive	oppressive	JJ
nyp.33433056925682	427	37	than	than	IN
nyp.33433056925682	427	38	an	an	DT
nyp.33433056925682	427	39	open	open	JJ
nyp.33433056925682	427	40	range	range	NN
nyp.33433056925682	427	41	.	.	.
nyp.33433056925682	428	1	C	C	NNP
nyp.33433056925682	428	2	2	2	CD
nyp.33433056925682	428	3	LECTURE	LECTURE	NNP
nyp.33433056925682	428	4	III	III	NNP
nyp.33433056925682	428	5	.	.	.
nyp.33433056925682	429	1	“	"	``
nyp.33433056925682	429	2	Soup	Soup	NNP
nyp.33433056925682	429	3	makes	make	VBZ
nyp.33433056925682	429	4	the	the	DT
nyp.33433056925682	429	5	soldier	soldier	NN
nyp.33433056925682	429	6	.	.	.
nyp.33433056925682	430	1	"	"	``
nyp.33433056925682	430	2	—	—	:
nyp.33433056925682	430	3	Napoleon	Napoleon	NNP
nyp.33433056925682	430	4	1	1	CD
nyp.33433056925682	430	5	.	.	.
nyp.33433056925682	431	1	"	"	``
nyp.33433056925682	431	2	You	-PRON-	PRP
nyp.33433056925682	431	3	can	can	MD
nyp.33433056925682	431	4	not	not	RB
nyp.33433056925682	431	5	feed	feed	VB
nyp.33433056925682	431	6	soldiers	soldier	NNS
nyp.33433056925682	431	7	on	on	IN
nyp.33433056925682	431	8	soups	soup	NNS
nyp.33433056925682	431	9	made	make	VBN
nyp.33433056925682	431	10	out	out	IN
nyp.33433056925682	431	11	of	of	IN
nyp.33433056925682	431	12	nothing	nothing	NN
nyp.33433056925682	431	13	.	.	.
nyp.33433056925682	431	14	”	"	''
nyp.33433056925682	431	15	Napoleon	Napoleon	NNP
nyp.33433056925682	431	16	III	III	NNP
nyp.33433056925682	431	17	.	.	.
nyp.33433056925682	432	1	ON	on	IN
nyp.33433056925682	432	2	STOCK	STOCK	NNP
nyp.33433056925682	432	3	SOUPS	soup	NNS
nyp.33433056925682	432	4	AND	and	CC
nyp.33433056925682	432	5	POT	POT	NNP
nyp.33433056925682	432	6	AU	AU	NNP
nyp.33433056925682	432	7	FEU	FEU	NNP
nyp.33433056925682	432	8	.	.	.
nyp.33433056925682	433	1	Soup	soup	NN
nyp.33433056925682	433	2	is	be	VBZ
nyp.33433056925682	433	3	generally	generally	RB
nyp.33433056925682	433	4	the	the	DT
nyp.33433056925682	433	5	first	first	JJ
nyp.33433056925682	433	6	thing	thing	NN
nyp.33433056925682	433	7	served	serve	VBD
nyp.33433056925682	433	8	at	at	IN
nyp.33433056925682	433	9	dinner	dinner	NN
nyp.33433056925682	433	10	,	,	,
nyp.33433056925682	433	11	and	and	CC
nyp.33433056925682	433	12	when	when	WRB
nyp.33433056925682	433	13	other	other	JJ
nyp.33433056925682	433	14	dishes	dish	NNS
nyp.33433056925682	433	15	are	be	VBP
nyp.33433056925682	433	16	to	to	TO
nyp.33433056925682	433	17	follow	follow	VB
nyp.33433056925682	433	18	,	,	,
nyp.33433056925682	433	19	it	-PRON-	PRP
nyp.33433056925682	433	20	should	should	MD
nyp.33433056925682	433	21	never	never	RB
nyp.33433056925682	433	22	be	be	VB
nyp.33433056925682	433	23	of	of	IN
nyp.33433056925682	433	24	a	a	DT
nyp.33433056925682	433	25	heavy	heavy	JJ
nyp.33433056925682	433	26	,	,	,
nyp.33433056925682	433	27	satisfying	satisfying	JJ
nyp.33433056925682	433	28	character	character	NN
nyp.33433056925682	433	29	;	;	:
nyp.33433056925682	433	30	as	as	IN
nyp.33433056925682	433	31	a	a	DT
nyp.33433056925682	433	32	rule	rule	NN
nyp.33433056925682	433	33	,	,	,
nyp.33433056925682	433	34	our	-PRON-	PRP$
nyp.33433056925682	433	35	soups	soup	NNS
nyp.33433056925682	433	36	are	be	VBP
nyp.33433056925682	433	37	too	too	RB
nyp.33433056925682	433	38	rich	rich	JJ
nyp.33433056925682	433	39	.	.	.
nyp.33433056925682	434	1	But	but	CC
nyp.33433056925682	434	2	if	if	IN
nyp.33433056925682	434	3	a	a	DT
nyp.33433056925682	434	4	soup	soup	NN
nyp.33433056925682	434	5	is	be	VBZ
nyp.33433056925682	434	6	to	to	TO
nyp.33433056925682	434	7	be	be	VB
nyp.33433056925682	434	8	the	the	DT
nyp.33433056925682	434	9	only	only	JJ
nyp.33433056925682	434	10	thing	thing	NN
nyp.33433056925682	434	11	,	,	,
nyp.33433056925682	434	12	as	as	IN
nyp.33433056925682	434	13	is	be	VBZ
nyp.33433056925682	434	14	frequently	frequently	RB
nyp.33433056925682	434	15	the	the	DT
nyp.33433056925682	434	16	case	case	NN
nyp.33433056925682	434	17	with	with	IN
nyp.33433056925682	434	18	the	the	DT
nyp.33433056925682	434	19	poorer	poor	JJR
nyp.33433056925682	434	20	classes	class	NNS
nyp.33433056925682	434	21	,	,	,
nyp.33433056925682	434	22	it	-PRON-	PRP
nyp.33433056925682	434	23	should	should	MD
nyp.33433056925682	434	24	be	be	VB
nyp.33433056925682	434	25	of	of	IN
nyp.33433056925682	434	26	a	a	DT
nyp.33433056925682	434	27	nourishing	nourish	VBG
nyp.33433056925682	434	28	character	character	NN
nyp.33433056925682	434	29	,	,	,
nyp.33433056925682	434	30	and	and	CC
nyp.33433056925682	434	31	when	when	WRB
nyp.33433056925682	434	32	no	no	DT
nyp.33433056925682	434	33	meat	meat	NN
nyp.33433056925682	434	34	or	or	CC
nyp.33433056925682	434	35	meat	meat	NN
nyp.33433056925682	434	36	-	-	HYPH
nyp.33433056925682	434	37	stock	stock	NN
nyp.33433056925682	434	38	has	have	VBZ
nyp.33433056925682	434	39	been	be	VBN
nyp.33433056925682	434	40	used	use	VBN
nyp.33433056925682	434	41	,	,	,
nyp.33433056925682	434	42	it	-PRON-	PRP
nyp.33433056925682	434	43	may	may	MD
nyp.33433056925682	434	44	be	be	VB
nyp.33433056925682	434	45	improved	improve	VBN
nyp.33433056925682	434	46	with	with	IN
nyp.33433056925682	434	47	milk	milk	NN
nyp.33433056925682	434	48	or	or	CC
nyp.33433056925682	434	49	thickened	thicken	VBN
nyp.33433056925682	434	50	with	with	IN
nyp.33433056925682	434	51	maccaroni	maccaroni	NN
nyp.33433056925682	434	52	,	,	,
nyp.33433056925682	434	53	pea	pea	NN
nyp.33433056925682	434	54	meal	meal	NN
nyp.33433056925682	434	55	,	,	,
nyp.33433056925682	434	56	Indian	indian	JJ
nyp.33433056925682	434	57	meal	meal	NN
nyp.33433056925682	434	58	,	,	,
nyp.33433056925682	434	59	pearl	pearl	NN
nyp.33433056925682	434	60	barley	barley	NN
nyp.33433056925682	434	61	,	,	,
nyp.33433056925682	434	62	or	or	CC
nyp.33433056925682	434	63	oatmeal	oatmeal	NN
nyp.33433056925682	434	64	,	,	,
nyp.33433056925682	434	65	and	and	CC
nyp.33433056925682	434	66	in	in	IN
nyp.33433056925682	434	67	this	this	DT
nyp.33433056925682	434	68	way	way	NN
nyp.33433056925682	434	69	all	all	PDT
nyp.33433056925682	434	70	the	the	DT
nyp.33433056925682	434	71	conditions	condition	NNS
nyp.33433056925682	434	72	of	of	IN
nyp.33433056925682	434	73	a	a	DT
nyp.33433056925682	434	74	cheap	cheap	JJ
nyp.33433056925682	434	75	wholesome	wholesome	JJ
nyp.33433056925682	434	76	food	food	NN
nyp.33433056925682	434	77	may	may	MD
nyp.33433056925682	434	78	be	be	VB
nyp.33433056925682	434	79	pre-	pre-	RB
nyp.33433056925682	434	80	pared	pare	VBN
nyp.33433056925682	434	81	.	.	.
nyp.33433056925682	435	1	“	"	``
nyp.33433056925682	435	2	The	the	DT
nyp.33433056925682	435	3	greatest	great	JJS
nyp.33433056925682	435	4	heroes	hero	NNS
nyp.33433056925682	435	5	of	of	IN
nyp.33433056925682	435	6	antiquity	antiquity	NN
nyp.33433056925682	435	7	,	,	,
nyp.33433056925682	435	8	"	"	''
nyp.33433056925682	435	9	says	say	VBZ
nyp.33433056925682	435	10	Sir	Sir	NNP
nyp.33433056925682	435	11	John	John	NNP
nyp.33433056925682	435	12	Sinclair	Sinclair	NNP
nyp.33433056925682	435	13	,	,	,
nyp.33433056925682	435	14	“	"	``
nyp.33433056925682	435	15	lived	live	VBD
nyp.33433056925682	435	16	on	on	IN
nyp.33433056925682	435	17	broth	broth	NN
nyp.33433056925682	435	18	.	.	.
nyp.33433056925682	436	1	The	the	DT
nyp.33433056925682	436	2	liquor	liquor	NN
nyp.33433056925682	436	3	in	in	IN
nyp.33433056925682	436	4	which	which	WDT
nyp.33433056925682	436	5	mutton	mutton	NN
nyp.33433056925682	436	6	or	or	CC
nyp.33433056925682	436	7	venison	venison	NN
nyp.33433056925682	436	8	was	be	VBD
nyp.33433056925682	436	9	boiled	boil	VBN
nyp.33433056925682	436	10	thickened	thicken	VBN
nyp.33433056925682	436	11	with	with	IN
nyp.33433056925682	436	12	oatmeal	oatmeal	NN
nyp.33433056925682	436	13	and	and	CC
nyp.33433056925682	436	14	flavoured	flavour	VBN
nyp.33433056925682	436	15	with	with	IN
nyp.33433056925682	436	16	wild	wild	JJ
nyp.33433056925682	436	17	herbs	herb	NNS
nyp.33433056925682	436	18	formed	form	VBD
nyp.33433056925682	436	19	the	the	DT
nyp.33433056925682	436	20	morning	morning	NN
nyp.33433056925682	436	21	and	and	CC
nyp.33433056925682	436	22	evening	evening	NN
nyp.33433056925682	436	23	meal	meal	NN
nyp.33433056925682	436	24	in	in	IN
nyp.33433056925682	436	25	the	the	DT
nyp.33433056925682	436	26	hall	hall	NN
nyp.33433056925682	436	27	of	of	IN
nyp.33433056925682	436	28	the	the	DT
nyp.33433056925682	436	29	Highland	Highland	NNP
nyp.33433056925682	436	30	Chief	Chief	NNP
nyp.33433056925682	436	31	.	.	.
nyp.33433056925682	437	1	Soups	soup	NNS
nyp.33433056925682	437	2	made	make	VBN
nyp.33433056925682	437	3	without	without	IN
nyp.33433056925682	437	4	meat	meat	NN
nyp.33433056925682	437	5	or	or	CC
nyp.33433056925682	437	6	a	a	DT
nyp.33433056925682	437	7	meat	meat	NN
nyp.33433056925682	437	8	-	-	HYPH
nyp.33433056925682	437	9	stock	stock	NN
nyp.33433056925682	437	10	are	be	VBP
nyp.33433056925682	437	11	called	call	VBN
nyp.33433056925682	437	12	vegetable	vegetable	JJ
nyp.33433056925682	437	13	or	or	CC
nyp.33433056925682	437	14	meagre	meagre	JJ
nyp.33433056925682	437	15	soups	soup	NNS
nyp.33433056925682	437	16	;	;	:
nyp.33433056925682	437	17	they	-PRON-	PRP
nyp.33433056925682	437	18	are	be	VBP
nyp.33433056925682	437	19	,	,	,
nyp.33433056925682	437	20	however	however	RB
nyp.33433056925682	437	21	,	,	,
nyp.33433056925682	437	22	generally	generally	RB
nyp.33433056925682	437	23	thickened	thicken	VBN
nyp.33433056925682	437	24	and	and	CC
nyp.33433056925682	437	25	improved	improve	VBN
nyp.33433056925682	437	26	by	by	IN
nyp.33433056925682	437	27	the	the	DT
nyp.33433056925682	437	28	addition	addition	NN
nyp.33433056925682	437	29	of	of	IN
nyp.33433056925682	437	30	yolk	yolk	NN
nyp.33433056925682	437	31	of	of	IN
nyp.33433056925682	437	32	egg	egg	NN
nyp.33433056925682	437	33	and	and	CC
nyp.33433056925682	437	34	milk	milk	NN
nyp.33433056925682	437	35	,	,	,
nyp.33433056925682	437	36	called	call	VBD
nyp.33433056925682	437	37	a	a	DT
nyp.33433056925682	437	38	liason	liason	NN
nyp.33433056925682	437	39	.	.	.
nyp.33433056925682	438	1	All	all	DT
nyp.33433056925682	438	2	meat	meat	NN
nyp.33433056925682	438	3	soups	soup	NNS
nyp.33433056925682	438	4	may	may	MD
nyp.33433056925682	438	5	be	be	VB
nyp.33433056925682	438	6	regarded	regard	VBN
nyp.33433056925682	438	7	as	as	IN
nyp.33433056925682	438	8	a	a	DT
nyp.33433056925682	438	9	decoction	decoction	NN
nyp.33433056925682	438	10	in	in	IN
nyp.33433056925682	438	11	water	water	NN
nyp.33433056925682	438	12	of	of	IN
nyp.33433056925682	438	13	gelatine	gelatine	NN
nyp.33433056925682	438	14	,	,	,
nyp.33433056925682	438	15	ozmazone	ozmazone	NN
nyp.33433056925682	438	16	,	,	,
nyp.33433056925682	438	17	and	and	CC
nyp.33433056925682	438	18	the	the	DT
nyp.33433056925682	438	19	flavouring	flavouring	NN
nyp.33433056925682	438	20	of	of	IN
nyp.33433056925682	438	21	the	the	DT
nyp.33433056925682	438	22	materials	material	NNS
nyp.33433056925682	438	23	used	use	VBN
nyp.33433056925682	438	24	in	in	IN
nyp.33433056925682	438	25	their	-PRON-	PRP$
nyp.33433056925682	438	26	preparation	preparation	NN
nyp.33433056925682	438	27	.	.	.
nyp.33433056925682	439	1	Stock	stock	NN
nyp.33433056925682	439	2	.	.	.
nyp.33433056925682	440	1	STOCK	STOCK	NNP
nyp.33433056925682	440	2	Stock	Stock	NNP
nyp.33433056925682	440	3	is	be	VBZ
nyp.33433056925682	440	4	the	the	DT
nyp.33433056925682	440	5	foundation	foundation	NN
nyp.33433056925682	440	6	of	of	IN
nyp.33433056925682	440	7	all	all	DT
nyp.33433056925682	440	8	meat	meat	NN
nyp.33433056925682	440	9	soups	soup	NNS
nyp.33433056925682	440	10	,	,	,
nyp.33433056925682	440	11	sauces	sauce	NNS
nyp.33433056925682	440	12	,	,	,
nyp.33433056925682	440	13	and	and	CC
nyp.33433056925682	440	14	purées	purée	NNS
nyp.33433056925682	440	15	.	.	.
nyp.33433056925682	441	1	It	-PRON-	PRP
nyp.33433056925682	441	2	is	be	VBZ
nyp.33433056925682	441	3	to	to	IN
nyp.33433056925682	441	4	a	a	DT
nyp.33433056925682	441	5	cook	cook	NN
nyp.33433056925682	441	6	what	what	WDT
nyp.33433056925682	441	7	oil	oil	NN
nyp.33433056925682	441	8	is	be	VBZ
nyp.33433056925682	441	9	to	to	IN
nyp.33433056925682	441	10	an	an	DT
nyp.33433056925682	441	11	oil	oil	NN
nyp.33433056925682	441	12	painter	painter	NN
nyp.33433056925682	441	13	;	;	:
nyp.33433056925682	441	14	it	-PRON-	PRP
nyp.33433056925682	441	15	is	be	VBZ
nyp.33433056925682	441	16	the	the	DT
nyp.33433056925682	441	17	life	life	NN
nyp.33433056925682	441	18	and	and	CC
nyp.33433056925682	441	19	soul	soul	NN
nyp.33433056925682	441	20	of	of	IN
nyp.33433056925682	441	21	all	all	DT
nyp.33433056925682	441	22	domestic	domestic	JJ
nyp.33433056925682	441	23	cooking	cooking	NN
nyp.33433056925682	441	24	,	,	,
nyp.33433056925682	441	25	and	and	CC
nyp.33433056925682	441	26	has	have	VBZ
nyp.33433056925682	441	27	its	-PRON-	PRP$
nyp.33433056925682	441	28	origin	origin	NN
nyp.33433056925682	441	29	in	in	IN
nyp.33433056925682	441	30	the	the	DT
nyp.33433056925682	441	31	French	french	JJ
nyp.33433056925682	441	32	pot	pot	NN
nyp.33433056925682	441	33	au	au	FW
nyp.33433056925682	441	34	feu	feu	NN
nyp.33433056925682	441	35	.	.	.
nyp.33433056925682	442	1	In	in	IN
nyp.33433056925682	442	2	preparing	prepare	VBG
nyp.33433056925682	442	3	stock	stock	NN
nyp.33433056925682	442	4	the	the	DT
nyp.33433056925682	442	5	object	object	NN
nyp.33433056925682	442	6	is	be	VBZ
nyp.33433056925682	442	7	to	to	TO
nyp.33433056925682	442	8	extract	extract	VB
nyp.33433056925682	442	9	from	from	IN
nyp.33433056925682	442	10	the	the	DT
nyp.33433056925682	442	11	materials	material	NNS
nyp.33433056925682	442	12	the	the	DT
nyp.33433056925682	442	13	best	good	JJS
nyp.33433056925682	442	14	broth	broth	NN
nyp.33433056925682	442	15	,	,	,
nyp.33433056925682	442	16	and	and	CC
nyp.33433056925682	442	17	for	for	IN
nyp.33433056925682	442	18	this	this	DT
nyp.33433056925682	442	19	purpose	purpose	NN
nyp.33433056925682	442	20	we	-PRON-	PRP
nyp.33433056925682	442	21	should	should	MD
nyp.33433056925682	442	22	have	have	VB
nyp.33433056925682	442	23	a	a	DT
nyp.33433056925682	442	24	saucepan	saucepan	NN
nyp.33433056925682	442	25	or	or	CC
nyp.33433056925682	442	26	stock	stock	NN
nyp.33433056925682	442	27	-	-	HYPH
nyp.33433056925682	442	28	pot	pot	NN
nyp.33433056925682	442	29	of	of	IN
nyp.33433056925682	442	30	tinned	tinned	JJ
nyp.33433056925682	442	31	iron	iron	NN
nyp.33433056925682	442	32	;	;	:
nyp.33433056925682	442	33	this	this	DT
nyp.33433056925682	442	34	is	be	VBZ
nyp.33433056925682	442	35	the	the	DT
nyp.33433056925682	442	36	cheapest	cheap	JJS
nyp.33433056925682	442	37	and	and	CC
nyp.33433056925682	442	38	best	good	JJS
nyp.33433056925682	442	39	,	,	,
nyp.33433056925682	442	40	because	because	IN
nyp.33433056925682	442	41	it	-PRON-	PRP
nyp.33433056925682	442	42	can	can	MD
nyp.33433056925682	442	43	be	be	VB
nyp.33433056925682	442	44	easily	easily	RB
nyp.33433056925682	442	45	cleaned	clean	VBN
nyp.33433056925682	442	46	,	,	,
nyp.33433056925682	442	47	and	and	CC
nyp.33433056925682	442	48	without	without	IN
nyp.33433056925682	442	49	a	a	DT
nyp.33433056925682	442	50	clean	clean	JJ
nyp.33433056925682	442	51	stock	stock	NN
nyp.33433056925682	442	52	-	-	HYPH
nyp.33433056925682	442	53	pot	pot	NN
nyp.33433056925682	442	54	or	or	CC
nyp.33433056925682	442	55	saucepan	saucepan	NN
nyp.33433056925682	442	56	both	both	CC
nyp.33433056925682	442	57	the	the	DT
nyp.33433056925682	442	58	flavour	flavour	NN
nyp.33433056925682	442	59	and	and	CC
nyp.33433056925682	442	60	quality	quality	NN
nyp.33433056925682	442	61	of	of	IN
nyp.33433056925682	442	62	the	the	DT
nyp.33433056925682	442	63	stock	stock	NN
nyp.33433056925682	442	64	are	be	VBP
nyp.33433056925682	442	65	injured	injure	VBN
nyp.33433056925682	442	66	.	.	.
nyp.33433056925682	443	1	In	in	IN
nyp.33433056925682	443	2	France	France	NNP
nyp.33433056925682	443	3	a	a	DT
nyp.33433056925682	443	4	glazed	glazed	JJ
nyp.33433056925682	443	5	earthenware	earthenware	NN
nyp.33433056925682	443	6	pipkin	pipkin	NNP
nyp.33433056925682	443	7	is	be	VBZ
nyp.33433056925682	443	8	commonly	commonly	RB
nyp.33433056925682	443	9	used	use	VBN
nyp.33433056925682	443	10	in	in	IN
nyp.33433056925682	443	11	small	small	JJ
nyp.33433056925682	443	12	families	family	NNS
nyp.33433056925682	443	13	.	.	.
nyp.33433056925682	444	1	HOW	how	WRB
nyp.33433056925682	444	2	TO	to	TO
nyp.33433056925682	444	3	PREPARE	prepare	VB
nyp.33433056925682	444	4	STOCK	stock	NN
nyp.33433056925682	444	5	.	.	.
nyp.33433056925682	445	1	To	to	TO
nyp.33433056925682	445	2	make	make	VB
nyp.33433056925682	445	3	three	three	CD
nyp.33433056925682	445	4	quarts	quart	NNS
nyp.33433056925682	445	5	of	of	IN
nyp.33433056925682	445	6	good	good	JJ
nyp.33433056925682	445	7	beef	beef	NN
nyp.33433056925682	445	8	stock	stock	NN
nyp.33433056925682	445	9	,	,	,
nyp.33433056925682	445	10	put	put	VBD
nyp.33433056925682	445	11	into	into	IN
nyp.33433056925682	445	12	a	a	DT
nyp.33433056925682	445	13	saucepan	saucepan	NN
nyp.33433056925682	445	14	or	or	CC
nyp.33433056925682	445	15	stock	stock	NN
nyp.33433056925682	445	16	-	-	HYPH
nyp.33433056925682	445	17	pot	pot	NN
nyp.33433056925682	445	18	if	if	IN
nyp.33433056925682	445	19	Ib	Ib	NNP
nyp.33433056925682	445	20	.	.	.
nyp.33433056925682	446	1	fresh	fresh	NNP
nyp.33433056925682	446	2	shin	shin	NNP
nyp.33433056925682	446	3	of	of	IN
nyp.33433056925682	446	4	beef	beef	NN
nyp.33433056925682	446	5	,	,	,
nyp.33433056925682	446	6	fib	fib	NNP
nyp.33433056925682	446	7	.	.	.
nyp.33433056925682	447	1	bones	bone	NNS
nyp.33433056925682	447	2	broken	break	VBN
nyp.33433056925682	447	3	into	into	IN
nyp.33433056925682	447	4	pieces	piece	NNS
nyp.33433056925682	447	5	,	,	,
nyp.33433056925682	447	6	with	with	IN
nyp.33433056925682	447	7	7	7	CD
nyp.33433056925682	447	8	pints	pint	NNS
nyp.33433056925682	447	9	of	of	IN
nyp.33433056925682	447	10	clean	clean	JJ
nyp.33433056925682	447	11	rain-	rain-	JJ
nyp.33433056925682	447	12	water	water	NN
nyp.33433056925682	447	13	,	,	,
nyp.33433056925682	447	14	if	if	IN
nyp.33433056925682	447	15	you	-PRON-	PRP
nyp.33433056925682	447	16	have	have	VBP
nyp.33433056925682	447	17	it	-PRON-	PRP
nyp.33433056925682	447	18	.	.	.
nyp.33433056925682	448	1	Let	let	VB
nyp.33433056925682	448	2	the	the	DT
nyp.33433056925682	448	3	contents	content	NNS
nyp.33433056925682	448	4	come	come	VB
nyp.33433056925682	448	5	slowly	slowly	RB
nyp.33433056925682	448	6	to	to	IN
nyp.33433056925682	448	7	the	the	DT
nyp.33433056925682	448	8	boil	boil	NN
nyp.33433056925682	448	9	,	,	,
nyp.33433056925682	448	10	then	then	RB
nyp.33433056925682	448	11	remove	remove	VB
nyp.33433056925682	448	12	all	all	PDT
nyp.33433056925682	448	13	the	the	DT
nyp.33433056925682	448	14	scum	scum	NN
nyp.33433056925682	448	15	by	by	IN
nyp.33433056925682	448	16	requisite	requisite	JJ
nyp.33433056925682	448	17	skimming	skimming	NN
nyp.33433056925682	448	18	.	.	.
nyp.33433056925682	449	1	The	the	DT
nyp.33433056925682	449	2	addition	addition	NN
nyp.33433056925682	449	3	of	of	IN
nyp.33433056925682	449	4	a	a	DT
nyp.33433056925682	449	5	little	little	JJ
nyp.33433056925682	449	6	cold	cold	JJ
nyp.33433056925682	449	7	water	water	NN
nyp.33433056925682	449	8	at	at	IN
nyp.33433056925682	449	9	in-	in-	NNP
nyp.33433056925682	449	10	tervals	tervals	NNP
nyp.33433056925682	449	11	will	will	MD
nyp.33433056925682	449	12	facilitate	facilitate	VB
nyp.33433056925682	449	13	the	the	DT
nyp.33433056925682	449	14	rising	rise	VBG
nyp.33433056925682	449	15	of	of	IN
nyp.33433056925682	449	16	the	the	DT
nyp.33433056925682	449	17	scum	scum	NN
nyp.33433056925682	449	18	by	by	IN
nyp.33433056925682	449	19	altering	alter	VBG
nyp.33433056925682	449	20	the	the	DT
nyp.33433056925682	449	21	specific	specific	JJ
nyp.33433056925682	449	22	gravity	gravity	NN
nyp.33433056925682	449	23	of	of	IN
nyp.33433056925682	449	24	the	the	DT
nyp.33433056925682	449	25	water	water	NN
nyp.33433056925682	449	26	;	;	:
nyp.33433056925682	449	27	if	if	IN
nyp.33433056925682	449	28	the	the	DT
nyp.33433056925682	449	29	scum	scum	NN
nyp.33433056925682	449	30	be	be	VB
nyp.33433056925682	449	31	not	not	RB
nyp.33433056925682	449	32	re-	re-	RB
nyp.33433056925682	449	33	moved	move	VBN
nyp.33433056925682	449	34	it	-PRON-	PRP
nyp.33433056925682	449	35	will	will	MD
nyp.33433056925682	449	36	partially	partially	RB
nyp.33433056925682	449	37	redissolve	redissolve	VB
nyp.33433056925682	449	38	and	and	CC
nyp.33433056925682	449	39	spoil	spoil	VB
nyp.33433056925682	449	40	the	the	DT
nyp.33433056925682	449	41	clearness	clearness	NN
nyp.33433056925682	449	42	and	and	CC
nyp.33433056925682	449	43	flavour	flavour	NN
nyp.33433056925682	449	44	of	of	IN
nyp.33433056925682	449	45	the	the	DT
nyp.33433056925682	449	46	stock	stock	NN
nyp.33433056925682	449	47	,	,	,
nyp.33433056925682	449	48	and	and	CC
nyp.33433056925682	449	49	you	-PRON-	PRP
nyp.33433056925682	449	50	will	will	MD
nyp.33433056925682	449	51	have	have	VB
nyp.33433056925682	449	52	the	the	DT
nyp.33433056925682	449	53	trouble	trouble	NN
nyp.33433056925682	449	54	of	of	IN
nyp.33433056925682	449	55	clarifying	clarify	VBG
nyp.33433056925682	449	56	.	.	.
nyp.33433056925682	450	1	After	after	IN
nyp.33433056925682	450	2	well	well	RB
nyp.33433056925682	450	3	skimming	skim	VBG
nyp.33433056925682	450	4	add	add	VB
nyp.33433056925682	450	5	the	the	DT
nyp.33433056925682	450	6	following	follow	VBG
nyp.33433056925682	450	7	:	:	:
nyp.33433056925682	450	8	-	-	SYM
nyp.33433056925682	450	9	1	1	CD
nyp.33433056925682	450	10	oz	oz	NN
nyp.33433056925682	450	11	.	.	.
nyp.33433056925682	451	1	of	of	IN
nyp.33433056925682	451	2	salt	salt	NN
nyp.33433056925682	451	3	;	;	:
nyp.33433056925682	451	4	I	-PRON-	PRP
nyp.33433056925682	451	5	onion	onion	NN
nyp.33433056925682	451	6	,	,	,
nyp.33433056925682	451	7	weighing	weigh	VBG
nyp.33433056925682	451	8	5	5	CD
nyp.33433056925682	451	9	oz	oz	NNP
nyp.33433056925682	451	10	.	.	NNP
nyp.33433056925682	451	11	,	,	,
nyp.33433056925682	451	12	with	with	IN
nyp.33433056925682	451	13	2	2	CD
nyp.33433056925682	451	14	or	or	CC
nyp.33433056925682	451	15	,	,	,
nyp.33433056925682	451	16	at	at	IN
nyp.33433056925682	451	17	most	most	JJS
nyp.33433056925682	451	18	,	,	,
nyp.33433056925682	451	19	3	3	CD
nyp.33433056925682	451	20	cloves	clove	NNS
nyp.33433056925682	451	21	stuck	stick	VBN
nyp.33433056925682	451	22	in	in	IN
nyp.33433056925682	451	23	it	-PRON-	PRP
nyp.33433056925682	451	24	;	;	:
nyp.33433056925682	451	25	2	2	CD
nyp.33433056925682	451	26	leeks	leek	NNS
nyp.33433056925682	451	27	,	,	,
nyp.33433056925682	451	28	say	say	VBP
nyp.33433056925682	451	29	5	5	CD
nyp.33433056925682	451	30	Oz	Oz	NNP
nyp.33433056925682	451	31	;	;	:
nyp.33433056925682	451	32	half	half	JJ
nyp.33433056925682	451	33	head	head	NN
nyp.33433056925682	451	34	of	of	IN
nyp.33433056925682	451	35	celery	celery	NN
nyp.33433056925682	451	36	weighing	weighing	NN
nyp.33433056925682	451	37	|	|	NNP
nyp.33433056925682	451	38	oz	oz	NNP
nyp.33433056925682	451	39	.	.	.
nyp.33433056925682	452	1	;	;	:
nyp.33433056925682	452	2	turnip	turnip	NN
nyp.33433056925682	452	3	cut	cut	VBN
nyp.33433056925682	452	4	into	into	IN
nyp.33433056925682	452	5	quarters	quarter	NNS
nyp.33433056925682	452	6	,	,	,
nyp.33433056925682	452	7	weighing	weigh	VBG
nyp.33433056925682	452	8	5	5	CD
nyp.33433056925682	452	9	02	02	CD
nyp.33433056925682	452	10	;	;	:
nyp.33433056925682	452	11	carrot	carrot	NN
nyp.33433056925682	452	12	sliced	slice	VBN
nyp.33433056925682	452	13	,	,	,
nyp.33433056925682	452	14	weighing	weigh	VBG
nyp.33433056925682	452	15	5	5	CD
nyp.33433056925682	452	16	oz	oz	NN
nyp.33433056925682	452	17	.	.	.
nyp.33433056925682	453	1	;	;	:
nyp.33433056925682	453	2	parsnip	parsnip	NNP
nyp.33433056925682	453	3	sliced	slice	VBN
nyp.33433056925682	453	4	,	,	,
nyp.33433056925682	453	5	weighing	weigh	VBG
nyp.33433056925682	453	6	I	-PRON-	PRP
nyp.33433056925682	453	7	ow	ow	UH
nyp.33433056925682	453	8	;	;	:
nyp.33433056925682	453	9	I	-PRON-	PRP
nyp.33433056925682	453	10	tea	tea	NN
nyp.33433056925682	453	11	.	.	.
nyp.33433056925682	454	1	spoonful	spoonful	NN
nyp.33433056925682	454	2	of	of	IN
nyp.33433056925682	454	3	whole	whole	JJ
nyp.33433056925682	454	4	pepper	pepper	NN
nyp.33433056925682	454	5	.	.	.
nyp.33433056925682	455	1	The	the	DT
nyp.33433056925682	455	2	contents	content	NNS
nyp.33433056925682	455	3	must	must	MD
nyp.33433056925682	455	4	now	now	RB
nyp.33433056925682	455	5	simmer	simmer	VB
nyp.33433056925682	455	6	at	at	IN
nyp.33433056925682	455	7	180	180	CD
nyp.33433056925682	455	8	to	to	TO
nyp.33433056925682	455	9	200	200	CD
nyp.33433056925682	455	10	degrees	degree	NNS
nyp.33433056925682	455	11	22	22	CD
nyp.33433056925682	455	12	Buckmaster	Buckmaster	NNP
nyp.33433056925682	455	13	's	's	POS
nyp.33433056925682	455	14	Cookery	Cookery	NNP
nyp.33433056925682	455	15	.	.	.
nyp.33433056925682	456	1	for	for	IN
nyp.33433056925682	456	2	four	four	CD
nyp.33433056925682	456	3	or	or	CC
nyp.33433056925682	456	4	five	five	CD
nyp.33433056925682	456	5	hours	hour	NNS
nyp.33433056925682	456	6	;	;	:
nyp.33433056925682	456	7	then	then	RB
nyp.33433056925682	456	8	remove	remove	VB
nyp.33433056925682	456	9	the	the	DT
nyp.33433056925682	456	10	fat	fat	NN
nyp.33433056925682	456	11	by	by	IN
nyp.33433056925682	456	12	skimming	skimming	NN
nyp.33433056925682	456	13	,	,	,
nyp.33433056925682	456	14	which	which	WDT
nyp.33433056925682	456	15	can	can	MD
nyp.33433056925682	456	16	be	be	VB
nyp.33433056925682	456	17	used	use	VBN
nyp.33433056925682	456	18	when	when	WRB
nyp.33433056925682	456	19	cold	cold	JJ
nyp.33433056925682	456	20	for	for	IN
nyp.33433056925682	456	21	frying	fry	VBG
nyp.33433056925682	456	22	and	and	CC
nyp.33433056925682	456	23	other	other	JJ
nyp.33433056925682	456	24	pur-	pur-	NN
nyp.33433056925682	456	25	poses	pose	NNS
nyp.33433056925682	456	26	.	.	.
nyp.33433056925682	457	1	Take	take	VB
nyp.33433056925682	457	2	out	out	RP
nyp.33433056925682	457	3	the	the	DT
nyp.33433056925682	457	4	meat	meat	NN
nyp.33433056925682	457	5	,	,	,
nyp.33433056925682	457	6	vegetables	vegetable	NNS
nyp.33433056925682	457	7	,	,	,
nyp.33433056925682	457	8	and	and	CC
nyp.33433056925682	457	9	bones	bone	NNS
nyp.33433056925682	457	10	,	,	,
nyp.33433056925682	457	11	and	and	CC
nyp.33433056925682	457	12	strain	strain	VB
nyp.33433056925682	457	13	the	the	DT
nyp.33433056925682	457	14	stock	stock	NN
nyp.33433056925682	457	15	into	into	IN
nyp.33433056925682	457	16	an	an	DT
nyp.33433056925682	457	17	earthenware	earthenware	JJ
nyp.33433056925682	457	18	vessel	vessel	NN
nyp.33433056925682	457	19	or	or	CC
nyp.33433056925682	457	20	large	large	JJ
nyp.33433056925682	457	21	basin	basin	NN
nyp.33433056925682	457	22	,	,	,
nyp.33433056925682	457	23	and	and	CC
nyp.33433056925682	457	24	keep	keep	VB
nyp.33433056925682	457	25	it	-PRON-	PRP
nyp.33433056925682	457	26	in	in	IN
nyp.33433056925682	457	27	a	a	DT
nyp.33433056925682	457	28	cool	cool	JJ
nyp.33433056925682	457	29	place	place	NN
nyp.33433056925682	457	30	free	free	JJ
nyp.33433056925682	457	31	from	from	IN
nyp.33433056925682	457	32	dust	dust	NN
nyp.33433056925682	457	33	;	;	:
nyp.33433056925682	457	34	a	a	DT
nyp.33433056925682	457	35	piece	piece	NN
nyp.33433056925682	457	36	of	of	IN
nyp.33433056925682	457	37	muslin	muslin	NN
nyp.33433056925682	457	38	gauze	gauze	NN
nyp.33433056925682	457	39	may	may	MD
nyp.33433056925682	457	40	be	be	VB
nyp.33433056925682	457	41	placed	place	VBN
nyp.33433056925682	457	42	over	over	IN
nyp.33433056925682	457	43	it	-PRON-	PRP
nyp.33433056925682	457	44	.	.	.
nyp.33433056925682	458	1	Any	any	DT
nyp.33433056925682	458	2	remaining	remain	VBG
nyp.33433056925682	458	3	fat	fat	NN
nyp.33433056925682	458	4	can	can	MD
nyp.33433056925682	458	5	be	be	VB
nyp.33433056925682	458	6	removed	remove	VBN
nyp.33433056925682	458	7	in	in	IN
nyp.33433056925682	458	8	a	a	DT
nyp.33433056925682	458	9	solid	solid	JJ
nyp.33433056925682	458	10	state	state	NN
nyp.33433056925682	458	11	when	when	WRB
nyp.33433056925682	458	12	the	the	DT
nyp.33433056925682	458	13	liquor	liquor	NN
nyp.33433056925682	458	14	is	be	VBZ
nyp.33433056925682	458	15	cold	cold	JJ
nyp.33433056925682	458	16	.	.	.
nyp.33433056925682	459	1	Stock	stock	NN
nyp.33433056925682	459	2	soup	soup	NN
nyp.33433056925682	459	3	,	,	,
nyp.33433056925682	459	4	broth	broth	NN
nyp.33433056925682	459	5	,	,	,
nyp.33433056925682	459	6	or	or	CC
nyp.33433056925682	459	7	stew	stew	NN
nyp.33433056925682	459	8	should	should	MD
nyp.33433056925682	459	9	always	always	RB
nyp.33433056925682	459	10	be	be	VB
nyp.33433056925682	459	11	kept	keep	VBN
nyp.33433056925682	459	12	in	in	IN
nyp.33433056925682	459	13	earthenware	earthenware	JJ
nyp.33433056925682	459	14	vessels	vessel	NNS
nyp.33433056925682	459	15	.	.	.
nyp.33433056925682	460	1	The	the	DT
nyp.33433056925682	460	2	vegetables	vegetable	NNS
nyp.33433056925682	460	3	should	should	MD
nyp.33433056925682	460	4	not	not	RB
nyp.33433056925682	460	5	remain	remain	VB
nyp.33433056925682	460	6	longer	long	JJR
nyp.33433056925682	460	7	in	in	IN
nyp.33433056925682	460	8	the	the	DT
nyp.33433056925682	460	9	stock	stock	NN
nyp.33433056925682	460	10	than	than	IN
nyp.33433056925682	460	11	is	be	VBZ
nyp.33433056925682	460	12	neces-	neces-	FW
nyp.33433056925682	460	13	sary	sary	JJ
nyp.33433056925682	460	14	to	to	TO
nyp.33433056925682	460	15	properly	properly	RB
nyp.33433056925682	460	16	cook	cook	VB
nyp.33433056925682	460	17	them	-PRON-	PRP
nyp.33433056925682	460	18	,	,	,
nyp.33433056925682	460	19	as	as	IN
nyp.33433056925682	460	20	they	-PRON-	PRP
nyp.33433056925682	460	21	afterwards	afterwards	RB
nyp.33433056925682	460	22	absorb	absorb	VBP
nyp.33433056925682	460	23	the	the	DT
nyp.33433056925682	460	24	flavour	flavour	NN
nyp.33433056925682	460	25	.	.	.
nyp.33433056925682	461	1	In	in	IN
nyp.33433056925682	461	2	spring	spring	NN
nyp.33433056925682	461	3	and	and	CC
nyp.33433056925682	461	4	summer	summer	NN
nyp.33433056925682	461	5	,	,	,
nyp.33433056925682	461	6	when	when	WRB
nyp.33433056925682	461	7	vegetables	vegetable	NNS
nyp.33433056925682	461	8	are	be	VBP
nyp.33433056925682	461	9	young	young	JJ
nyp.33433056925682	461	10	,	,	,
nyp.33433056925682	461	11	they	-PRON-	PRP
nyp.33433056925682	461	12	cook	cook	VBP
nyp.33433056925682	461	13	in	in	IN
nyp.33433056925682	461	14	less	less	JJR
nyp.33433056925682	461	15	time	time	NN
nyp.33433056925682	461	16	,	,	,
nyp.33433056925682	461	17	but	but	CC
nyp.33433056925682	461	18	a	a	DT
nyp.33433056925682	461	19	stock	stock	NN
nyp.33433056925682	461	20	may	may	MD
nyp.33433056925682	461	21	be	be	VB
nyp.33433056925682	461	22	and	and	CC
nyp.33433056925682	461	23	often	often	RB
nyp.33433056925682	461	24	is	be	VBZ
nyp.33433056925682	461	25	prepared	prepare	VBN
nyp.33433056925682	461	26	without	without	IN
nyp.33433056925682	461	27	vegetables	vegetable	NNS
nyp.33433056925682	461	28	.	.	.
nyp.33433056925682	462	1	General	General	NNP
nyp.33433056925682	462	2	Stock	Stock	NNP
nyp.33433056925682	462	3	.	.	.
nyp.33433056925682	463	1	A	a	DT
nyp.33433056925682	463	2	stock	stock	NN
nyp.33433056925682	463	3	may	may	MD
nyp.33433056925682	463	4	also	also	RB
nyp.33433056925682	463	5	be	be	VB
nyp.33433056925682	463	6	prepared	prepare	VBN
nyp.33433056925682	463	7	from	from	IN
nyp.33433056925682	463	8	previously	previously	RB
nyp.33433056925682	463	9	cooked	cook	VBN
nyp.33433056925682	463	10	meat	meat	NN
nyp.33433056925682	463	11	and	and	CC
nyp.33433056925682	463	12	bones	bone	NNS
nyp.33433056925682	463	13	,	,	,
nyp.33433056925682	463	14	but	but	CC
nyp.33433056925682	463	15	the	the	DT
nyp.33433056925682	463	16	stock	stock	NN
nyp.33433056925682	463	17	will	will	MD
nyp.33433056925682	463	18	not	not	RB
nyp.33433056925682	463	19	be	be	VB
nyp.33433056925682	463	20	so	so	RB
nyp.33433056925682	463	21	good	good	JJ
nyp.33433056925682	463	22	or	or	CC
nyp.33433056925682	463	23	rich	rich	JJ
nyp.33433056925682	463	24	in	in	IN
nyp.33433056925682	463	25	flavour	flavour	NN
nyp.33433056925682	463	26	as	as	IN
nyp.33433056925682	463	27	when	when	WRB
nyp.33433056925682	463	28	prepared	prepare	VBN
nyp.33433056925682	463	29	from	from	IN
nyp.33433056925682	463	30	fresh	fresh	JJ
nyp.33433056925682	463	31	meat	meat	NN
nyp.33433056925682	463	32	and	and	CC
nyp.33433056925682	463	33	bones	bone	NNS
nyp.33433056925682	463	34	.	.	.
nyp.33433056925682	464	1	We	-PRON-	PRP
nyp.33433056925682	464	2	never	never	RB
nyp.33433056925682	464	3	allow	allow	VBP
nyp.33433056925682	464	4	our	-PRON-	PRP$
nyp.33433056925682	464	5	children	child	NNS
nyp.33433056925682	464	6	to	to	TO
nyp.33433056925682	464	7	take	take	VB
nyp.33433056925682	464	8	bones	bone	NNS
nyp.33433056925682	464	9	in	in	IN
nyp.33433056925682	464	10	their	-PRON-	PRP$
nyp.33433056925682	464	11	fingers	finger	NNS
nyp.33433056925682	464	12	,	,	,
nyp.33433056925682	464	13	and	and	CC
nyp.33433056925682	464	14	after	after	IN
nyp.33433056925682	464	15	dinner	dinner	NN
nyp.33433056925682	464	16	the	the	DT
nyp.33433056925682	464	17	servant	servant	NN
nyp.33433056925682	464	18	separates	separate	VBZ
nyp.33433056925682	464	19	the	the	DT
nyp.33433056925682	464	20	fat	fat	NN
nyp.33433056925682	464	21	,	,	,
nyp.33433056925682	464	22	breaks	break	VBZ
nyp.33433056925682	464	23	up	up	RP
nyp.33433056925682	464	24	the	the	DT
nyp.33433056925682	464	25	bones	bone	NNS
nyp.33433056925682	464	26	,	,	,
nyp.33433056925682	464	27	with	with	IN
nyp.33433056925682	464	28	any	any	DT
nyp.33433056925682	464	29	meat	meat	NN
nyp.33433056925682	464	30	,	,	,
nyp.33433056925682	464	31	skin	skin	NN
nyp.33433056925682	464	32	,	,	,
nyp.33433056925682	464	33	or	or	CC
nyp.33433056925682	464	34	gristle	gristle	NN
nyp.33433056925682	464	35	which	which	WDT
nyp.33433056925682	464	36	has	have	VBZ
nyp.33433056925682	464	37	not	not	RB
nyp.33433056925682	464	38	been	be	VBN
nyp.33433056925682	464	39	blackened	blacken	VBN
nyp.33433056925682	464	40	by	by	IN
nyp.33433056925682	464	41	cooking	cooking	NN
nyp.33433056925682	464	42	,	,	,
nyp.33433056925682	464	43	and	and	CC
nyp.33433056925682	464	44	with	with	IN
nyp.33433056925682	464	45	a	a	DT
nyp.33433056925682	464	46	few	few	JJ
nyp.33433056925682	464	47	fresh	fresh	JJ
nyp.33433056925682	464	48	bones	bone	NNS
nyp.33433056925682	464	49	we	-PRON-	PRP
nyp.33433056925682	464	50	always	always	RB
nyp.33433056925682	464	51	have	have	VBP
nyp.33433056925682	464	52	a	a	DT
nyp.33433056925682	464	53	little	little	JJ
nyp.33433056925682	464	54	fair	fair	JJ
nyp.33433056925682	464	55	stock	stock	NN
nyp.33433056925682	464	56	prepared	prepare	VBN
nyp.33433056925682	464	57	from	from	IN
nyp.33433056925682	464	58	materials	material	NNS
nyp.33433056925682	464	59	which	which	WDT
nyp.33433056925682	464	60	many	many	JJ
nyp.33433056925682	464	61	persons	person	NNS
nyp.33433056925682	464	62	give	give	VBP
nyp.33433056925682	464	63	to	to	IN
nyp.33433056925682	464	64	dogs	dog	NNS
nyp.33433056925682	464	65	or	or	CC
nyp.33433056925682	464	66	throw	throw	VB
nyp.33433056925682	464	67	into	into	IN
nyp.33433056925682	464	68	the	the	DT
nyp.33433056925682	464	69	dust	dust	NN
nyp.33433056925682	464	70	-	-	HYPH
nyp.33433056925682	464	71	bin	bin	NNP
nyp.33433056925682	464	72	.	.	.
nyp.33433056925682	465	1	The	the	DT
nyp.33433056925682	465	2	idea	idea	NN
nyp.33433056925682	465	3	which	which	WDT
nyp.33433056925682	465	4	must	must	MD
nyp.33433056925682	465	5	be	be	VB
nyp.33433056925682	465	6	ever	ever	RB
nyp.33433056925682	465	7	present	present	JJ
nyp.33433056925682	465	8	in	in	IN
nyp.33433056925682	465	9	preparing	prepare	VBG
nyp.33433056925682	465	10	a	a	DT
nyp.33433056925682	465	11	stock	stock	NN
nyp.33433056925682	465	12	or	or	CC
nyp.33433056925682	465	13	soup	soup	NN
nyp.33433056925682	465	14	is	be	VBZ
nyp.33433056925682	465	15	absolute	absolute	JJ
nyp.33433056925682	465	16	freedom	freedom	NN
nyp.33433056925682	465	17	from	from	IN
nyp.33433056925682	465	18	fat	fat	NN
nyp.33433056925682	465	19	,	,	,
nyp.33433056925682	465	20	Spare	spare	VB
nyp.33433056925682	465	21	no	no	DT
nyp.33433056925682	465	22	pains	pain	NNS
nyp.33433056925682	465	23	in	in	IN
nyp.33433056925682	465	24	skimming	skimming	NN
nyp.33433056925682	465	25	,	,	,
nyp.33433056925682	465	26	and	and	CC
nyp.33433056925682	465	27	a	a	DT
nyp.33433056925682	465	28	little	little	JJ
nyp.33433056925682	465	29	kitchen-	kitchen-	JJ
nyp.33433056925682	465	30	paper	paper	NN
nyp.33433056925682	465	31	or	or	CC
nyp.33433056925682	465	32	blotting	blotting	NN
nyp.33433056925682	465	33	-	-	HYPH
nyp.33433056925682	465	34	paper	paper	NN
nyp.33433056925682	465	35	laid	lay	VBN
nyp.33433056925682	465	36	on	on	IN
nyp.33433056925682	465	37	the	the	DT
nyp.33433056925682	465	38	surface	surface	NN
nyp.33433056925682	465	39	will	will	MD
nyp.33433056925682	465	40	remove	remove	VB
nyp.33433056925682	465	41	sparks	spark	NNS
nyp.33433056925682	465	42	of	of	IN
nyp.33433056925682	465	43	fat	fat	NN
nyp.33433056925682	465	44	which	which	WDT
nyp.33433056925682	465	45	evade	evade	VBP
nyp.33433056925682	465	46	the	the	DT
nyp.33433056925682	465	47	spoon	spoon	NN
nyp.33433056925682	465	48	.	.	.
nyp.33433056925682	466	1	White	White	NNP
nyp.33433056925682	466	2	Stock	Stock	NNP
nyp.33433056925682	466	3	.	.	.
nyp.33433056925682	467	1	Caramel	caramel	JJ
nyp.33433056925682	467	2	.	.	.
nyp.33433056925682	468	1	It	-PRON-	PRP
nyp.33433056925682	468	2	is	be	VBZ
nyp.33433056925682	468	3	sometimes	sometimes	RB
nyp.33433056925682	468	4	desirable	desirable	JJ
nyp.33433056925682	468	5	that	that	IN
nyp.33433056925682	468	6	stock	stock	NN
nyp.33433056925682	468	7	should	should	MD
nyp.33433056925682	468	8	be	be	VB
nyp.33433056925682	468	9	of	of	IN
nyp.33433056925682	468	10	a	a	DT
nyp.33433056925682	468	11	bright	bright	JJ
nyp.33433056925682	468	12	golden	golden	JJ
nyp.33433056925682	468	13	colour	colour	NN
nyp.33433056925682	468	14	,	,	,
nyp.33433056925682	468	15	although	although	IN
nyp.33433056925682	468	16	it	-PRON-	PRP
nyp.33433056925682	468	17	is	be	VBZ
nyp.33433056925682	468	18	no	no	RB
nyp.33433056925682	468	19	better	well	JJR
nyp.33433056925682	468	20	on	on	IN
nyp.33433056925682	468	21	that	that	DT
nyp.33433056925682	468	22	account	account	NN
nyp.33433056925682	468	23	.	.	.
nyp.33433056925682	469	1	The	the	DT
nyp.33433056925682	469	2	point	point	NN
nyp.33433056925682	469	3	to	to	TO
nyp.33433056925682	469	4	remember	remember	VB
nyp.33433056925682	469	5	in	in	IN
nyp.33433056925682	469	6	colouring	colouring	NN
nyp.33433056925682	469	7	is	be	VBZ
nyp.33433056925682	469	8	not	not	RB
nyp.33433056925682	469	9	to	to	TO
nyp.33433056925682	469	10	alter	alter	VB
nyp.33433056925682	469	11	the	the	DT
nyp.33433056925682	469	12	flavour	flavour	NN
nyp.33433056925682	469	13	of	of	IN
nyp.33433056925682	469	14	the	the	DT
nyp.33433056925682	469	15	stock	stock	NN
nyp.33433056925682	469	16	or	or	CC
nyp.33433056925682	469	17	soup	soup	NN
nyp.33433056925682	469	18	;	;	,
nyp.33433056925682	469	19	burnt	burn	VBN
nyp.33433056925682	469	20	onions	onion	NNS
nyp.33433056925682	469	21	or	or	CC
nyp.33433056925682	469	22	carrots	carrot	NNS
nyp.33433056925682	469	23	should	should	MD
nyp.33433056925682	469	24	never	never	RB
nyp.33433056925682	469	25	be	be	VB
nyp.33433056925682	469	26	used	use	VBN
nyp.33433056925682	469	27	;	;	:
nyp.33433056925682	469	28	they	-PRON-	PRP
nyp.33433056925682	469	29	impart	impart	VBP
nyp.33433056925682	469	30	a	a	DT
nyp.33433056925682	469	31	dis-	dis-	NN
nyp.33433056925682	469	32	agreeable	agreeable	JJ
nyp.33433056925682	469	33	taste	taste	NN
nyp.33433056925682	469	34	.	.	.
nyp.33433056925682	470	1	The	the	DT
nyp.33433056925682	470	2	only	only	JJ
nyp.33433056925682	470	3	proper	proper	JJ
nyp.33433056925682	470	4	colouring	colouring	NN
nyp.33433056925682	470	5	substance	substance	NN
nyp.33433056925682	470	6	is	be	VBZ
nyp.33433056925682	470	7	caramel	caramel	JJ
nyp.33433056925682	470	8	or	or	CC
nyp.33433056925682	470	9	burnt	burn	VBN
nyp.33433056925682	470	10	sugar	sugar	NN
nyp.33433056925682	470	11	,	,	,
nyp.33433056925682	470	12	which	which	WDT
nyp.33433056925682	470	13	may	may	MD
nyp.33433056925682	470	14	be	be	VB
nyp.33433056925682	470	15	prepared	prepare	VBN
nyp.33433056925682	470	16	as	as	IN
nyp.33433056925682	470	17	follows	follow	VBZ
nyp.33433056925682	470	18	:	:	:
nyp.33433056925682	470	19	Take	take	VB
nyp.33433056925682	470	20	a	a	DT
nyp.33433056925682	470	21	clean	clean	JJ
nyp.33433056925682	470	22	stewpan	stewpan	NN
nyp.33433056925682	470	23	or	or	CC
nyp.33433056925682	470	24	saucepan	saucepan	NN
nyp.33433056925682	470	25	and	and	CC
nyp.33433056925682	470	26	put	put	VBN
nyp.33433056925682	470	27	in	in	RP
nyp.33433056925682	470	28	1	1	CD
nyp.33433056925682	470	29	lb	lb	CD
nyp.33433056925682	470	30	.	.	.
nyp.33433056925682	471	1	of	of	IN
nyp.33433056925682	471	2	pounded	pound	VBN
nyp.33433056925682	471	3	loaf	loaf	NN
nyp.33433056925682	471	4	sugar	sugar	NN
nyp.33433056925682	471	5	,	,	,
nyp.33433056925682	471	6	and	and	CC
nyp.33433056925682	471	7	constantly	constantly	RB
nyp.33433056925682	471	8	stir	stir	VB
nyp.33433056925682	471	9	it	-PRON-	PRP
nyp.33433056925682	471	10	over	over	IN
nyp.33433056925682	471	11	the	the	DT
nyp.33433056925682	471	12	fire	fire	NN
nyp.33433056925682	471	13	with	with	IN
nyp.33433056925682	471	14	a	a	DT
nyp.33433056925682	471	15	wooden	wooden	JJ
nyp.33433056925682	471	16	spoon	spoon	NN
nyp.33433056925682	471	17	.	.	.
nyp.33433056925682	472	1	When	when	WRB
nyp.33433056925682	472	2	the	the	DT
nyp.33433056925682	472	3	sugar	sugar	NN
nyp.33433056925682	472	4	is	be	VBZ
nyp.33433056925682	472	5	thoroughly	thoroughly	RB
nyp.33433056925682	472	6	melted	melt	VBN
nyp.33433056925682	472	7	,	,	,
nyp.33433056925682	472	8	let	let	VB
nyp.33433056925682	472	9	it	-PRON-	PRP
nyp.33433056925682	472	10	come	come	VB
nyp.33433056925682	472	11	to	to	IN
nyp.33433056925682	472	12	the	the	DT
nyp.33433056925682	472	13	boiling	boiling	NN
nyp.33433056925682	472	14	point	point	NN
nyp.33433056925682	472	15	,	,	,
nyp.33433056925682	472	16	and	and	CC
nyp.33433056925682	472	17	then	then	RB
nyp.33433056925682	472	18	boil	boil	VB
nyp.33433056925682	472	19	slowly	slowly	RB
nyp.33433056925682	472	20	for	for	IN
nyp.33433056925682	472	21	fifteen	fifteen	CD
nyp.33433056925682	472	22	minutes	minute	NNS
nyp.33433056925682	472	23	,	,	,
nyp.33433056925682	472	24	with	with	IN
nyp.33433056925682	472	25	occasional	occasional	JJ
nyp.33433056925682	472	26	stirring	stirring	NN
nyp.33433056925682	472	27	.	.	.
nyp.33433056925682	473	1	When	when	WRB
nyp.33433056925682	473	2	the	the	DT
nyp.33433056925682	473	3	sugar	sugar	NN
nyp.33433056925682	473	4	is	be	VBZ
nyp.33433056925682	473	5	of	of	IN
nyp.33433056925682	473	6	a	a	DT
nyp.33433056925682	473	7	dark	dark	JJ
nyp.33433056925682	473	8	-	-	HYPH
nyp.33433056925682	473	9	brown	brown	JJ
nyp.33433056925682	473	10	colour	colour	NN
nyp.33433056925682	473	11	add	add	VB
nyp.33433056925682	473	12	1	1	CD
nyp.33433056925682	473	13	quart	quart	NN
nyp.33433056925682	473	14	of	of	IN
nyp.33433056925682	473	15	cold	cold	JJ
nyp.33433056925682	473	16	water	water	NN
nyp.33433056925682	473	17	,	,	,
nyp.33433056925682	473	18	then	then	RB
nyp.33433056925682	473	19	boil	boil	VB
nyp.33433056925682	473	20	for	for	IN
nyp.33433056925682	473	21	twenty	twenty	CD
nyp.33433056925682	473	22	minutes	minute	NNS
nyp.33433056925682	473	23	on	on	IN
nyp.33433056925682	473	24	the	the	DT
nyp.33433056925682	473	25	side	side	NN
nyp.33433056925682	473	26	of	of	IN
nyp.33433056925682	473	27	the	the	DT
nyp.33433056925682	473	28	fire	fire	NN
nyp.33433056925682	473	29	.	.	.
nyp.33433056925682	474	1	Let	let	VB
nyp.33433056925682	474	2	it	-PRON-	PRP
nyp.33433056925682	474	3	cool	cool	VB
nyp.33433056925682	474	4	;	;	:
nyp.33433056925682	474	5	then	then	RB
nyp.33433056925682	474	6	strain	strain	VB
nyp.33433056925682	474	7	it	-PRON-	PRP
nyp.33433056925682	474	8	,	,	,
nyp.33433056925682	474	9	and	and	CC
nyp.33433056925682	474	10	keep	keep	VB
nyp.33433056925682	474	11	it	-PRON-	PRP
nyp.33433056925682	474	12	in	in	IN
nyp.33433056925682	474	13	clean	clean	JJ
nyp.33433056925682	474	14	well	well	RB
nyp.33433056925682	474	15	-	-	HYPH
nyp.33433056925682	474	16	stoppered	stopper	VBN
nyp.33433056925682	474	17	bottles	bottle	NNS
nyp.33433056925682	474	18	,	,	,
nyp.33433056925682	474	19	and	and	CC
nyp.33433056925682	474	20	it	-PRON-	PRP
nyp.33433056925682	474	21	is	be	VBZ
nyp.33433056925682	474	22	ready	ready	JJ
nyp.33433056925682	474	23	for	for	IN
nyp.33433056925682	474	24	use	use	NN
nyp.33433056925682	474	25	.	.	.
nyp.33433056925682	475	1	Caramel	caramel	NN
nyp.33433056925682	475	2	should	should	MD
nyp.33433056925682	475	3	be	be	VB
nyp.33433056925682	475	4	of	of	IN
nyp.33433056925682	475	5	a	a	DT
nyp.33433056925682	475	6	dark	dark	JJ
nyp.33433056925682	475	7	-	-	HYPH
nyp.33433056925682	475	8	brown	brown	JJ
nyp.33433056925682	475	9	colour	colour	NN
nyp.33433056925682	475	10	;	;	:
nyp.33433056925682	475	11	if	if	IN
nyp.33433056925682	475	12	it	-PRON-	PRP
nyp.33433056925682	475	13	boil	boil	VB
nyp.33433056925682	475	14	too	too	RB
nyp.33433056925682	475	15	quickly	quickly	RB
nyp.33433056925682	475	16	it	-PRON-	PRP
nyp.33433056925682	475	17	will	will	MD
nyp.33433056925682	475	18	become	become	VB
nyp.33433056925682	475	19	black	black	JJ
nyp.33433056925682	475	20	,	,	,
nyp.33433056925682	475	21	and	and	CC
nyp.33433056925682	475	22	will	will	MD
nyp.33433056925682	475	23	spoil	spoil	VB
nyp.33433056925682	475	24	the	the	DT
nyp.33433056925682	475	25	colour	colour	NN
nyp.33433056925682	475	26	and	and	CC
nyp.33433056925682	475	27	flavour	flavour	NN
nyp.33433056925682	475	28	of	of	IN
nyp.33433056925682	475	29	the	the	DT
nyp.33433056925682	475	30	broth	broth	NN
nyp.33433056925682	475	31	.	.	.
nyp.33433056925682	476	1	r	r	LS
nyp.33433056925682	476	2	When	when	WRB
nyp.33433056925682	476	3	you	-PRON-	PRP
nyp.33433056925682	476	4	use	use	VBP
nyp.33433056925682	476	5	caramel	caramel	NN
nyp.33433056925682	476	6	put	put	VBD
nyp.33433056925682	476	7	it	-PRON-	PRP
nyp.33433056925682	476	8	into	into	IN
nyp.33433056925682	476	9	the	the	DT
nyp.33433056925682	476	10	soup	soup	NN
nyp.33433056925682	476	11	tureen	tureen	NN
nyp.33433056925682	476	12	just	just	RB
nyp.33433056925682	476	13	before	before	IN
nyp.33433056925682	476	14	serving	serve	VBG
nyp.33433056925682	476	15	.	.	.
nyp.33433056925682	477	1	White	White	NNP
nyp.33433056925682	477	2	Stock	Stock	NNP
nyp.33433056925682	477	3	.	.	.
nyp.33433056925682	478	1	This	this	DT
nyp.33433056925682	478	2	stock	stock	NN
nyp.33433056925682	478	3	is	be	VBZ
nyp.33433056925682	478	4	used	use	VBN
nyp.33433056925682	478	5	for	for	IN
nyp.33433056925682	478	6	white	white	JJ
nyp.33433056925682	478	7	soups	soup	NNS
nyp.33433056925682	478	8	.	.	.
nyp.33433056925682	479	1	Take	take	VB
nyp.33433056925682	479	2	three	three	CD
nyp.33433056925682	479	3	pounds	pound	NNS
nyp.33433056925682	479	4	of	of	IN
nyp.33433056925682	479	5	knuckle	knuckle	NN
nyp.33433056925682	479	6	or	or	CC
nyp.33433056925682	479	7	leg	leg	NN
nyp.33433056925682	479	8	of	of	IN
nyp.33433056925682	479	9	veal	veal	NN
nyp.33433056925682	479	10	,	,	,
nyp.33433056925682	479	11	cut	cut	VB
nyp.33433056925682	479	12	it	-PRON-	PRP
nyp.33433056925682	479	13	up	up	RP
nyp.33433056925682	479	14	and	and	CC
nyp.33433056925682	479	15	break	break	VB
nyp.33433056925682	479	16	the	the	DT
nyp.33433056925682	479	17	bones	bone	NNS
nyp.33433056925682	479	18	;	;	:
nyp.33433056925682	479	19	then	then	RB
nyp.33433056925682	479	20	add	add	VB
nyp.33433056925682	479	21	a	a	DT
nyp.33433056925682	479	22	slice	slice	NN
nyp.33433056925682	479	23	of	of	IN
nyp.33433056925682	479	24	lean	lean	JJ
nyp.33433056925682	479	25	ham	ham	NNP
nyp.33433056925682	479	26	,	,	,
nyp.33433056925682	479	27	and	and	CC
nyp.33433056925682	479	28	one	one	CD
nyp.33433056925682	479	29	pound	pound	NN
nyp.33433056925682	479	30	of	of	IN
nyp.33433056925682	479	31	gravy	gravy	NN
nyp.33433056925682	479	32	beef	beef	NN
nyp.33433056925682	479	33	.	.	.
nyp.33433056925682	480	1	The	the	DT
nyp.33433056925682	480	2	white	white	JJ
nyp.33433056925682	480	3	flesh	flesh	NN
nyp.33433056925682	480	4	of	of	IN
nyp.33433056925682	480	5	poultry	poultry	NN
nyp.33433056925682	480	6	or	or	CC
nyp.33433056925682	480	7	the	the	DT
nyp.33433056925682	480	8	fillets	fillet	NNS
nyp.33433056925682	480	9	of	of	IN
nyp.33433056925682	480	10	a	a	DT
nyp.33433056925682	480	11	fowl	fowl	NN
nyp.33433056925682	480	12	will	will	MD
nyp.33433056925682	480	13	be	be	VB
nyp.33433056925682	480	14	a	a	DT
nyp.33433056925682	480	15	valuable	valuable	JJ
nyp.33433056925682	480	16	addi-	addi-	NN
nyp.33433056925682	480	17	tion	tion	NN
nyp.33433056925682	480	18	,	,	,
nyp.33433056925682	480	19	although	although	IN
nyp.33433056925682	480	20	not	not	RB
nyp.33433056925682	480	21	necessary	necessary	JJ
nyp.33433056925682	480	22	.	.	.
nyp.33433056925682	481	1	Butter	butter	VB
nyp.33433056925682	481	2	the	the	DT
nyp.33433056925682	481	3	inside	inside	NN
nyp.33433056925682	481	4	of	of	IN
nyp.33433056925682	481	5	a	a	DT
nyp.33433056925682	481	6	three	three	CD
nyp.33433056925682	481	7	-	-	HYPH
nyp.33433056925682	481	8	quart	quart	NN
nyp.33433056925682	481	9	stewpan	stewpan	NNP
nyp.33433056925682	481	10	,	,	,
nyp.33433056925682	481	11	slice	slice	VB
nyp.33433056925682	481	12	one	one	CD
nyp.33433056925682	481	13	onion	onion	NN
nyp.33433056925682	481	14	,	,	,
nyp.33433056925682	481	15	and	and	CC
nyp.33433056925682	481	16	place	place	VB
nyp.33433056925682	481	17	it	-PRON-	PRP
nyp.33433056925682	481	18	at	at	IN
nyp.33433056925682	481	19	24	24	CD
nyp.33433056925682	481	20	Buckmaster	Buckmaster	NNP
nyp.33433056925682	481	21	's	's	POS
nyp.33433056925682	481	22	Cookery	Cookery	NNP
nyp.33433056925682	481	23	.	.	.
nyp.33433056925682	482	1	the	the	DT
nyp.33433056925682	482	2	bottom	bottom	NN
nyp.33433056925682	482	3	on	on	IN
nyp.33433056925682	482	4	the	the	DT
nyp.33433056925682	482	5	meat	meat	NN
nyp.33433056925682	482	6	,	,	,
nyp.33433056925682	482	7	and	and	CC
nyp.33433056925682	482	8	bones	bone	NNS
nyp.33433056925682	482	9	on	on	IN
nyp.33433056925682	482	10	it	-PRON-	PRP
nyp.33433056925682	482	11	,	,	,
nyp.33433056925682	482	12	moisten	moisten	VB
nyp.33433056925682	482	13	with	with	IN
nyp.33433056925682	482	14	a	a	DT
nyp.33433056925682	482	15	little	little	JJ
nyp.33433056925682	482	16	water	water	NN
nyp.33433056925682	482	17	or	or	CC
nyp.33433056925682	482	18	stock	stock	NN
nyp.33433056925682	482	19	,	,	,
nyp.33433056925682	482	20	and	and	CC
nyp.33433056925682	482	21	simmer	simmer	VB
nyp.33433056925682	482	22	for	for	IN
nyp.33433056925682	482	23	one	one	CD
nyp.33433056925682	482	24	hour	hour	NN
nyp.33433056925682	482	25	;	;	:
nyp.33433056925682	482	26	then	then	RB
nyp.33433056925682	482	27	add	add	VB
nyp.33433056925682	482	28	three	three	CD
nyp.33433056925682	482	29	pints	pint	NNS
nyp.33433056925682	482	30	of	of	IN
nyp.33433056925682	482	31	water	water	NN
nyp.33433056925682	482	32	,	,	,
nyp.33433056925682	482	33	three	three	CD
nyp.33433056925682	482	34	small	small	JJ
nyp.33433056925682	482	35	carrots	carrot	NNS
nyp.33433056925682	482	36	sliced	slice	VBN
nyp.33433056925682	482	37	,	,	,
nyp.33433056925682	482	38	one	one	CD
nyp.33433056925682	482	39	leek	leek	NN
nyp.33433056925682	482	40	,	,	,
nyp.33433056925682	482	41	half	half	JJ
nyp.33433056925682	482	42	head	head	NN
nyp.33433056925682	482	43	of	of	IN
nyp.33433056925682	482	44	celery	celery	NN
nyp.33433056925682	482	45	,	,	,
nyp.33433056925682	482	46	}	}	-RRB-
nyp.33433056925682	482	47	oz	oz	NN
nyp.33433056925682	482	48	.	.	.
nyp.33433056925682	483	1	of	of	IN
nyp.33433056925682	483	2	salt	salt	NN
nyp.33433056925682	483	3	,	,	,
nyp.33433056925682	483	4	six	six	CD
nyp.33433056925682	483	5	white	white	JJ
nyp.33433056925682	483	6	pepper-	pepper-	JJ
nyp.33433056925682	483	7	corns	corn	NNS
nyp.33433056925682	483	8	,	,	,
nyp.33433056925682	483	9	and	and	CC
nyp.33433056925682	483	10	a	a	DT
nyp.33433056925682	483	11	small	small	JJ
nyp.33433056925682	483	12	bunch	bunch	NN
nyp.33433056925682	483	13	of	of	IN
nyp.33433056925682	483	14	fine	fine	JJ
nyp.33433056925682	483	15	herbs	herb	NNS
nyp.33433056925682	483	16	.	.	.
nyp.33433056925682	484	1	Skim	skim	VB
nyp.33433056925682	484	2	frequently	frequently	RB
nyp.33433056925682	484	3	,	,	,
nyp.33433056925682	484	4	and	and	CC
nyp.33433056925682	484	5	let	let	VB
nyp.33433056925682	484	6	the	the	DT
nyp.33433056925682	484	7	whole	whole	JJ
nyp.33433056925682	484	8	simmer	simmer	NN
nyp.33433056925682	484	9	for	for	IN
nyp.33433056925682	484	10	five	five	CD
nyp.33433056925682	484	11	hours	hour	NNS
nyp.33433056925682	484	12	;	;	:
nyp.33433056925682	484	13	then	then	RB
nyp.33433056925682	484	14	strain	strain	VB
nyp.33433056925682	484	15	through	through	IN
nyp.33433056925682	484	16	a	a	DT
nyp.33433056925682	484	17	horsehair	horsehair	NN
nyp.33433056925682	484	18	sieve	sieve	NN
nyp.33433056925682	484	19	into	into	IN
nyp.33433056925682	484	20	an	an	DT
nyp.33433056925682	484	21	earthenware	earthenware	JJ
nyp.33433056925682	484	22	vessel	vessel	NN
nyp.33433056925682	484	23	,	,	,
nyp.33433056925682	484	24	and	and	CC
nyp.33433056925682	484	25	the	the	DT
nyp.33433056925682	484	26	stock	stock	NN
nyp.33433056925682	484	27	is	be	VBZ
nyp.33433056925682	484	28	ready	ready	JJ
nyp.33433056925682	484	29	for	for	IN
nyp.33433056925682	484	30	use	use	NN
nyp.33433056925682	484	31	.	.	.
nyp.33433056925682	485	1	To	to	TO
nyp.33433056925682	485	2	clarify	clarify	VB
nyp.33433056925682	485	3	Soups	soup	NNS
nyp.33433056925682	485	4	.	.	.
nyp.33433056925682	486	1	Take	take	VB
nyp.33433056925682	486	2	the	the	DT
nyp.33433056925682	486	3	white	white	JJ
nyp.33433056925682	486	4	and	and	CC
nyp.33433056925682	486	5	clean	clean	JJ
nyp.33433056925682	486	6	shell	shell	NN
nyp.33433056925682	486	7	of	of	IN
nyp.33433056925682	486	8	an	an	DT
nyp.33433056925682	486	9	egg	egg	NN
nyp.33433056925682	486	10	for	for	IN
nyp.33433056925682	486	11	every	every	DT
nyp.33433056925682	486	12	quari	quari	NN
nyp.33433056925682	486	13	of	of	IN
nyp.33433056925682	486	14	soup	soup	NN
nyp.33433056925682	486	15	;	;	:
nyp.33433056925682	486	16	crush	crush	VB
nyp.33433056925682	486	17	the	the	DT
nyp.33433056925682	486	18	shell	shell	NN
nyp.33433056925682	486	19	in	in	IN
nyp.33433056925682	486	20	a	a	DT
nyp.33433056925682	486	21	mortar	mortar	NN
nyp.33433056925682	486	22	,	,	,
nyp.33433056925682	486	23	and	and	CC
nyp.33433056925682	486	24	mix	mix	VB
nyp.33433056925682	486	25	the	the	DT
nyp.33433056925682	486	26	shell	shell	NN
nyp.33433056925682	486	27	and	and	CC
nyp.33433056925682	486	28	white	white	NN
nyp.33433056925682	486	29	of	of	IN
nyp.33433056925682	486	30	egg	egg	NN
nyp.33433056925682	486	31	with	with	IN
nyp.33433056925682	486	32	a	a	DT
nyp.33433056925682	486	33	4	4	CD
nyp.33433056925682	486	34	pint	pint	NN
nyp.33433056925682	486	35	of	of	IN
nyp.33433056925682	486	36	cold	cold	JJ
nyp.33433056925682	486	37	water	water	NN
nyp.33433056925682	486	38	.	.	.
nyp.33433056925682	487	1	Whisk	whisk	VB
nyp.33433056925682	487	2	the	the	DT
nyp.33433056925682	487	3	mixture	mixture	NN
nyp.33433056925682	487	4	well	well	RB
nyp.33433056925682	487	5	,	,	,
nyp.33433056925682	487	6	and	and	CC
nyp.33433056925682	487	7	then	then	RB
nyp.33433056925682	487	8	add	add	VB
nyp.33433056925682	487	9	about	about	IN
nyp.33433056925682	487	10	as	as	RB
nyp.33433056925682	487	11	much	much	JJ
nyp.33433056925682	487	12	of	of	IN
nyp.33433056925682	487	13	the	the	DT
nyp.33433056925682	487	14	boiling	boiling	NN
nyp.33433056925682	487	15	soup	soup	NN
nyp.33433056925682	487	16	,	,	,
nyp.33433056925682	487	17	still	still	RB
nyp.33433056925682	487	18	beating	beat	VBG
nyp.33433056925682	487	19	up	up	RP
nyp.33433056925682	487	20	all	all	RB
nyp.33433056925682	487	21	together	together	RB
nyp.33433056925682	487	22	.	.	.
nyp.33433056925682	488	1	Pour	pour	VB
nyp.33433056925682	488	2	the	the	DT
nyp.33433056925682	488	3	mixture	mixture	NN
nyp.33433056925682	488	4	to	to	IN
nyp.33433056925682	488	5	the	the	DT
nyp.33433056925682	488	6	remainder	remainder	NN
nyp.33433056925682	488	7	of	of	IN
nyp.33433056925682	488	8	the	the	DT
nyp.33433056925682	488	9	stock	stock	NN
nyp.33433056925682	488	10	in	in	IN
nyp.33433056925682	488	11	the	the	DT
nyp.33433056925682	488	12	saucepan	saucepan	NN
nyp.33433056925682	488	13	,	,	,
nyp.33433056925682	488	14	still	still	RB
nyp.33433056925682	488	15	stirring	stir	VBG
nyp.33433056925682	488	16	briskly	briskly	RB
nyp.33433056925682	488	17	till	till	IN
nyp.33433056925682	488	18	the	the	DT
nyp.33433056925682	488	19	whole	whole	NN
nyp.33433056925682	488	20	comes	come	VBZ
nyp.33433056925682	488	21	to	to	IN
nyp.33433056925682	488	22	the	the	DT
nyp.33433056925682	488	23	boiling	boiling	NN
nyp.33433056925682	488	24	point	point	NN
nyp.33433056925682	488	25	.	.	.
nyp.33433056925682	489	1	Remove	remove	VB
nyp.33433056925682	489	2	from	from	IN
nyp.33433056925682	489	3	the	the	DT
nyp.33433056925682	489	4	fire	fire	NN
nyp.33433056925682	489	5	,	,	,
nyp.33433056925682	489	6	and	and	CC
nyp.33433056925682	489	7	let	let	VB
nyp.33433056925682	489	8	the	the	DT
nyp.33433056925682	489	9	stock	stock	NN
nyp.33433056925682	489	10	remain	remain	VB
nyp.33433056925682	489	11	ten	ten	CD
nyp.33433056925682	489	12	minutes	minute	NNS
nyp.33433056925682	489	13	or	or	CC
nyp.33433056925682	489	14	till	till	IN
nyp.33433056925682	489	15	the	the	DT
nyp.33433056925682	489	16	white	white	NN
nyp.33433056925682	489	17	of	of	IN
nyp.33433056925682	489	18	the	the	DT
nyp.33433056925682	489	19	egg	egg	NN
nyp.33433056925682	489	20	or	or	CC
nyp.33433056925682	489	21	albumen	albumen	NN
nyp.33433056925682	489	22	separates	separate	NNS
nyp.33433056925682	489	23	;	;	:
nyp.33433056925682	489	24	then	then	RB
nyp.33433056925682	489	25	strain	strain	VB
nyp.33433056925682	489	26	carefully	carefully	RB
nyp.33433056925682	489	27	,	,	,
nyp.33433056925682	489	28	and	and	CC
nyp.33433056925682	489	29	the	the	DT
nyp.33433056925682	489	30	broth	broth	NN
nyp.33433056925682	489	31	is	be	VBZ
nyp.33433056925682	489	32	clarified	clarify	VBN
nyp.33433056925682	489	33	.	.	.
nyp.33433056925682	490	1	The	the	DT
nyp.33433056925682	490	2	albumen	albumen	NN
nyp.33433056925682	490	3	and	and	CC
nyp.33433056925682	490	4	egg	egg	NN
nyp.33433056925682	490	5	-	-	HYPH
nyp.33433056925682	490	6	shells	shell	NNS
nyp.33433056925682	490	7	en-	en-	XX
nyp.33433056925682	490	8	tangle	tangle	VBP
nyp.33433056925682	490	9	the	the	DT
nyp.33433056925682	490	10	small	small	JJ
nyp.33433056925682	490	11	solid	solid	JJ
nyp.33433056925682	490	12	particles	particle	NNS
nyp.33433056925682	490	13	floating	float	VBG
nyp.33433056925682	490	14	in	in	IN
nyp.33433056925682	490	15	the	the	DT
nyp.33433056925682	490	16	soup	soup	NN
nyp.33433056925682	490	17	.	.	.
nyp.33433056925682	491	1	If	if	IN
nyp.33433056925682	491	2	care	care	NN
nyp.33433056925682	491	3	be	be	VBP
nyp.33433056925682	491	4	taken	take	VBN
nyp.33433056925682	491	5	in	in	IN
nyp.33433056925682	491	6	the	the	DT
nyp.33433056925682	491	7	preparation	preparation	NN
nyp.33433056925682	491	8	of	of	IN
nyp.33433056925682	491	9	a	a	DT
nyp.33433056925682	491	10	stock	stock	NN
nyp.33433056925682	491	11	or	or	CC
nyp.33433056925682	491	12	soup	soup	NN
nyp.33433056925682	491	13	it	-PRON-	PRP
nyp.33433056925682	491	14	will	will	MD
nyp.33433056925682	491	15	not	not	RB
nyp.33433056925682	491	16	often	often	RB
nyp.33433056925682	491	17	require	require	VB
nyp.33433056925682	491	18	clarifying	clarify	VBG
nyp.33433056925682	491	19	.	.	.
nyp.33433056925682	492	1	To	to	TO
nyp.33433056925682	492	2	preserve	preserve	VB
nyp.33433056925682	492	3	Broth	Broth	NNP
nyp.33433056925682	492	4	or	or	CC
nyp.33433056925682	492	5	Stock	Stock	NNP
nyp.33433056925682	492	6	.	.	.
nyp.33433056925682	493	1	The	the	DT
nyp.33433056925682	493	2	first	first	JJ
nyp.33433056925682	493	3	thing	thing	NN
nyp.33433056925682	493	4	is	be	VBZ
nyp.33433056925682	493	5	to	to	TO
nyp.33433056925682	493	6	remove	remove	VB
nyp.33433056925682	493	7	all	all	PDT
nyp.33433056925682	493	8	the	the	DT
nyp.33433056925682	493	9	fat	fat	NN
nyp.33433056925682	493	10	;	;	:
nyp.33433056925682	493	11	then	then	RB
nyp.33433056925682	493	12	strain	strain	VB
nyp.33433056925682	493	13	carefully	carefully	RB
nyp.33433056925682	493	14	into	into	IN
nyp.33433056925682	493	15	an	an	DT
nyp.33433056925682	493	16	earthenware	earthenware	JJ
nyp.33433056925682	493	17	vessel	vessel	NN
nyp.33433056925682	493	18	,	,	,
nyp.33433056925682	493	19	and	and	CC
nyp.33433056925682	493	20	keep	keep	VB
nyp.33433056925682	493	21	it	-PRON-	PRP
nyp.33433056925682	493	22	in	in	IN
nyp.33433056925682	493	23	a	a	DT
nyp.33433056925682	493	24	cool	cool	JJ
nyp.33433056925682	493	25	place	place	NN
nyp.33433056925682	493	26	;	;	:
nyp.33433056925682	493	27	a	a	DT
nyp.33433056925682	493	28	light	light	JJ
nyp.33433056925682	493	29	gauze	gauze	NN
nyp.33433056925682	493	30	may	may	MD
nyp.33433056925682	493	31	be	be	VB
nyp.33433056925682	493	32	thrown	throw	VBN
nyp.33433056925682	493	33	over	over	IN
nyp.33433056925682	493	34	it	-PRON-	PRP
nyp.33433056925682	493	35	.	.	.
nyp.33433056925682	494	1	In	in	IN
nyp.33433056925682	494	2	winter	winter	NN
nyp.33433056925682	494	3	the	the	DT
nyp.33433056925682	494	4	stock	stock	NN
nyp.33433056925682	494	5	will	will	MD
nyp.33433056925682	494	6	keep	keep	VB
nyp.33433056925682	494	7	three	three	CD
nyp.33433056925682	494	8	or	or	CC
nyp.33433056925682	494	9	four	four	CD
nyp.33433056925682	494	10	days	day	NNS
nyp.33433056925682	494	11	,	,	,
nyp.33433056925682	494	12	but	but	CC
nyp.33433056925682	494	13	in	in	IN
nyp.33433056925682	494	14	summer	summer	NN
nyp.33433056925682	494	15	it	-PRON-	PRP
nyp.33433056925682	494	16	must	must	MD
nyp.33433056925682	494	17	be	be	VB
nyp.33433056925682	494	18	looked	look	VBN
nyp.33433056925682	494	19	at	at	IN
nyp.33433056925682	494	20	every	every	DT
nyp.33433056925682	494	21	morning	morning	NN
nyp.33433056925682	494	22	,	,	,
nyp.33433056925682	494	23	or	or	CC
nyp.33433056925682	494	24	it	-PRON-	PRP
nyp.33433056925682	494	25	is	be	VBZ
nyp.33433056925682	494	26	liable	liable	JJ
nyp.33433056925682	494	27	to	to	TO
nyp.33433056925682	494	28	ferment	ferment	VB
nyp.33433056925682	494	29	,	,	,
nyp.33433056925682	494	30	and	and	CC
nyp.33433056925682	494	31	this	this	DT
nyp.33433056925682	494	32	can	can	MD
nyp.33433056925682	494	33	only	only	RB
nyp.33433056925682	494	34	be	be	VB
nyp.33433056925682	494	35	prevented	prevent	VBN
nyp.33433056925682	494	36	by	by	IN
nyp.33433056925682	494	37	again	again	RB
nyp.33433056925682	494	38	boiling	boil	VBG
nyp.33433056925682	494	39	.	.	.
nyp.33433056925682	495	1	Liaisons	liaison	NNS
nyp.33433056925682	495	2	.	.	.
nyp.33433056925682	496	1	25	25	CD
nyp.33433056925682	496	2	Purées	Purées	NNP
nyp.33433056925682	496	3	.	.	.
nyp.33433056925682	497	1	The	the	DT
nyp.33433056925682	497	2	purée	purée	NN
nyp.33433056925682	497	3	of	of	IN
nyp.33433056925682	497	4	any	any	DT
nyp.33433056925682	497	5	vegetable	vegetable	NN
nyp.33433056925682	497	6	or	or	CC
nyp.33433056925682	497	7	meat	meat	NN
nyp.33433056925682	497	8	is	be	VBZ
nyp.33433056925682	497	9	prepared	prepare	VBN
nyp.33433056925682	497	10	by	by	IN
nyp.33433056925682	497	11	simmering	simmer	VBG
nyp.33433056925682	497	12	till	till	IN
nyp.33433056925682	497	13	the	the	DT
nyp.33433056925682	497	14	substance	substance	NN
nyp.33433056925682	497	15	is	be	VBZ
nyp.33433056925682	497	16	sufficiently	sufficiently	RB
nyp.33433056925682	497	17	pulpy	pulpy	JJ
nyp.33433056925682	497	18	or	or	CC
nyp.33433056925682	497	19	soft	soft	JJ
nyp.33433056925682	497	20	to	to	TO
nyp.33433056925682	497	21	be	be	VB
nyp.33433056925682	497	22	passed	pass	VBN
nyp.33433056925682	497	23	through	through	IN
nyp.33433056925682	497	24	a	a	DT
nyp.33433056925682	497	25	horsehair	horsehair	NN
nyp.33433056925682	497	26	or	or	CC
nyp.33433056925682	497	27	tammy	tammy	NNP
nyp.33433056925682	497	28	sieve	sieve	NN
nyp.33433056925682	497	29	.	.	.
nyp.33433056925682	498	1	In	in	IN
nyp.33433056925682	498	2	the	the	DT
nyp.33433056925682	498	3	case	case	NN
nyp.33433056925682	498	4	of	of	IN
nyp.33433056925682	498	5	meat	meat	NN
nyp.33433056925682	498	6	it	-PRON-	PRP
nyp.33433056925682	498	7	is	be	VBZ
nyp.33433056925682	498	8	sometimes	sometimes	RB
nyp.33433056925682	498	9	necessary	necessary	JJ
nyp.33433056925682	498	10	to	to	TO
nyp.33433056925682	498	11	beat	beat	VB
nyp.33433056925682	498	12	in	in	IN
nyp.33433056925682	498	13	a	a	DT
nyp.33433056925682	498	14	pestle	pestle	NN
nyp.33433056925682	498	15	and	and	CC
nyp.33433056925682	498	16	mortar	mortar	NN
nyp.33433056925682	498	17	after	after	IN
nyp.33433056925682	498	18	simmering	simmer	VBG
nyp.33433056925682	498	19	.	.	.
nyp.33433056925682	499	1	The	the	DT
nyp.33433056925682	499	2	sieve	sieve	NN
nyp.33433056925682	499	3	is	be	VBZ
nyp.33433056925682	499	4	placed	place	VBN
nyp.33433056925682	499	5	bottom	bottom	NN
nyp.33433056925682	499	6	upwards	upwards	RB
nyp.33433056925682	499	7	over	over	IN
nyp.33433056925682	499	8	a	a	DT
nyp.33433056925682	499	9	dish	dish	NN
nyp.33433056925682	499	10	or	or	CC
nyp.33433056925682	499	11	tin	tin	NN
nyp.33433056925682	499	12	,	,	,
nyp.33433056925682	499	13	and	and	CC
nyp.33433056925682	499	14	with	with	IN
nyp.33433056925682	499	15	a	a	DT
nyp.33433056925682	499	16	wooden	wooden	JJ
nyp.33433056925682	499	17	spoon	spoon	NN
nyp.33433056925682	499	18	or	or	CC
nyp.33433056925682	499	19	purée	purée	NN
nyp.33433056925682	499	20	-	-	NN
nyp.33433056925682	499	21	presser	presser	NN
nyp.33433056925682	499	22	the	the	DT
nyp.33433056925682	499	23	substance	substance	NN
nyp.33433056925682	499	24	is	be	VBZ
nyp.33433056925682	499	25	worked	work	VBN
nyp.33433056925682	499	26	through	through	RB
nyp.33433056925682	499	27	,	,	,
nyp.33433056925682	499	28	and	and	CC
nyp.33433056925682	499	29	what	what	WP
nyp.33433056925682	499	30	passes	pass	VBZ
nyp.33433056925682	499	31	through	through	RP
nyp.33433056925682	499	32	is	be	VBZ
nyp.33433056925682	499	33	called	call	VBN
nyp.33433056925682	499	34	a	a	DT
nyp.33433056925682	499	35	purée	purée	NN
nyp.33433056925682	499	36	.	.	.
nyp.33433056925682	500	1	It	-PRON-	PRP
nyp.33433056925682	500	2	is	be	VBZ
nyp.33433056925682	500	3	sometimes	sometimes	RB
nyp.33433056925682	500	4	necessary	necessary	JJ
nyp.33433056925682	500	5	to	to	TO
nyp.33433056925682	500	6	moisten	moisten	VB
nyp.33433056925682	500	7	with	with	IN
nyp.33433056925682	500	8	a	a	DT
nyp.33433056925682	500	9	little	little	JJ
nyp.33433056925682	500	10	liquor	liquor	NN
nyp.33433056925682	500	11	,	,	,
nyp.33433056925682	500	12	which	which	WDT
nyp.33433056925682	500	13	facilitates	facilitate	VBZ
nyp.33433056925682	500	14	the	the	DT
nyp.33433056925682	500	15	passing	passing	NN
nyp.33433056925682	500	16	of	of	IN
nyp.33433056925682	500	17	the	the	DT
nyp.33433056925682	500	18	purée	purée	NN
nyp.33433056925682	500	19	.	.	.
nyp.33433056925682	501	1	The	the	DT
nyp.33433056925682	501	2	purée	purée	NN
nyp.33433056925682	501	3	of	of	IN
nyp.33433056925682	501	4	any	any	DT
nyp.33433056925682	501	5	vegetable	vegetable	NN
nyp.33433056925682	501	6	stirred	stir	VBD
nyp.33433056925682	501	7	into	into	IN
nyp.33433056925682	501	8	a	a	DT
nyp.33433056925682	501	9	clear	clear	JJ
nyp.33433056925682	501	10	beef	beef	NN
nyp.33433056925682	501	11	stock	stock	NN
nyp.33433056925682	501	12	makes	make	VBZ
nyp.33433056925682	501	13	a	a	DT
nyp.33433056925682	501	14	soup	soup	NN
nyp.33433056925682	501	15	and	and	CC
nyp.33433056925682	501	16	gives	give	VBZ
nyp.33433056925682	501	17	it	-PRON-	PRP
nyp.33433056925682	501	18	its	-PRON-	PRP$
nyp.33433056925682	501	19	characteristic	characteristic	JJ
nyp.33433056925682	501	20	name	name	NN
nyp.33433056925682	501	21	.	.	.
nyp.33433056925682	502	1	The	the	DT
nyp.33433056925682	502	2	use	use	NN
nyp.33433056925682	502	3	of	of	IN
nyp.33433056925682	502	4	Butter	Butter	NNP
nyp.33433056925682	502	5	for	for	IN
nyp.33433056925682	502	6	Soups	Soups	NNPS
nyp.33433056925682	502	7	.	.	.
nyp.33433056925682	503	1	Butter	butter	NN
nyp.33433056925682	503	2	required	require	VBN
nyp.33433056925682	503	3	for	for	IN
nyp.33433056925682	503	4	soups	soup	NNS
nyp.33433056925682	503	5	should	should	MD
nyp.33433056925682	503	6	be	be	VB
nyp.33433056925682	503	7	added	add	VBN
nyp.33433056925682	503	8	at	at	IN
nyp.33433056925682	503	9	two	two	CD
nyp.33433056925682	503	10	different	different	JJ
nyp.33433056925682	503	11	times	time	NNS
nyp.33433056925682	503	12	,	,	,
nyp.33433056925682	503	13	except	except	IN
nyp.33433056925682	503	14	in	in	IN
nyp.33433056925682	503	15	preparing	prepare	VBG
nyp.33433056925682	503	16	a	a	DT
nyp.33433056925682	503	17	Julienne	Julienne	NNP
nyp.33433056925682	503	18	soup	soup	NN
nyp.33433056925682	503	19	.	.	.
nyp.33433056925682	504	1	The	the	DT
nyp.33433056925682	504	2	first	first	JJ
nyp.33433056925682	504	3	butter	butter	NN
nyp.33433056925682	504	4	goes	go	VBZ
nyp.33433056925682	504	5	to	to	TO
nyp.33433056925682	504	6	fry	fry	VB
nyp.33433056925682	504	7	the	the	DT
nyp.33433056925682	504	8	vegetables	vegetable	NNS
nyp.33433056925682	504	9	and	and	CC
nyp.33433056925682	504	10	adds	add	VBZ
nyp.33433056925682	504	11	little	little	JJ
nyp.33433056925682	504	12	or	or	CC
nyp.33433056925682	504	13	nothing	nothing	NN
nyp.33433056925682	504	14	to	to	IN
nyp.33433056925682	504	15	the	the	DT
nyp.33433056925682	504	16	flavour	flavour	NN
nyp.33433056925682	504	17	.	.	.
nyp.33433056925682	505	1	But	but	CC
nyp.33433056925682	505	2	,	,	,
nyp.33433056925682	505	3	just	just	RB
nyp.33433056925682	505	4	before	before	IN
nyp.33433056925682	505	5	serving	serve	VBG
nyp.33433056925682	505	6	,	,	,
nyp.33433056925682	505	7	two	two	CD
nyp.33433056925682	505	8	or	or	CC
nyp.33433056925682	505	9	three	three	CD
nyp.33433056925682	505	10	small	small	JJ
nyp.33433056925682	505	11	pieces	piece	NNS
nyp.33433056925682	505	12	of	of	IN
nyp.33433056925682	505	13	butter	butter	NN
nyp.33433056925682	505	14	in	in	IN
nyp.33433056925682	505	15	the	the	DT
nyp.33433056925682	505	16	tureen	tureen	NN
nyp.33433056925682	505	17	are	be	VBP
nyp.33433056925682	505	18	a	a	DT
nyp.33433056925682	505	19	very	very	RB
nyp.33433056925682	505	20	acceptable	acceptable	JJ
nyp.33433056925682	505	21	addition	addition	NN
nyp.33433056925682	505	22	;	;	:
nyp.33433056925682	505	23	the	the	DT
nyp.33433056925682	505	24	butter	butter	NN
nyp.33433056925682	505	25	should	should	MD
nyp.33433056925682	505	26	only	only	RB
nyp.33433056925682	505	27	be	be	VB
nyp.33433056925682	505	28	melted	melt	VBN
nyp.33433056925682	505	29	,	,	,
nyp.33433056925682	505	30	for	for	IN
nyp.33433056925682	505	31	if	if	IN
nyp.33433056925682	505	32	boiled	boil	VBN
nyp.33433056925682	505	33	it	-PRON-	PRP
nyp.33433056925682	505	34	loses	lose	VBZ
nyp.33433056925682	505	35	its	-PRON-	PRP$
nyp.33433056925682	505	36	flavour	flavour	NN
nyp.33433056925682	505	37	and	and	CC
nyp.33433056925682	505	38	freshness	freshness	NN
nyp.33433056925682	505	39	.	.	.
nyp.33433056925682	506	1	The	the	DT
nyp.33433056925682	506	2	addition	addition	NN
nyp.33433056925682	506	3	of	of	IN
nyp.33433056925682	506	4	cold	cold	JJ
nyp.33433056925682	506	5	butter	butter	NN
nyp.33433056925682	506	6	to	to	IN
nyp.33433056925682	506	7	soups	soup	NNS
nyp.33433056925682	506	8	and	and	CC
nyp.33433056925682	506	9	sauces	sauce	NNS
nyp.33433056925682	506	10	is	be	VBZ
nyp.33433056925682	506	11	sometimes	sometimes	RB
nyp.33433056925682	506	12	called	call	VBN
nyp.33433056925682	506	13	a	a	DT
nyp.33433056925682	506	14	liaison	liaison	NN
nyp.33433056925682	506	15	of	of	IN
nyp.33433056925682	506	16	butter	butter	NN
nyp.33433056925682	506	17	.	.	.
nyp.33433056925682	507	1	A	a	DT
nyp.33433056925682	507	2	less	less	JJR
nyp.33433056925682	507	3	quantity	quantity	NN
nyp.33433056925682	507	4	of	of	IN
nyp.33433056925682	507	5	butter	butter	NN
nyp.33433056925682	507	6	is	be	VBZ
nyp.33433056925682	507	7	required	require	VBN
nyp.33433056925682	507	8	for	for	IN
nyp.33433056925682	507	9	sweating	sweat	VBG
nyp.33433056925682	507	10	vegetables	vegetable	NNS
nyp.33433056925682	507	11	than	than	IN
nyp.33433056925682	507	12	for	for	IN
nyp.33433056925682	507	13	frying	fry	VBG
nyp.33433056925682	507	14	or	or	CC
nyp.33433056925682	507	15	browning	brown	VBG
nyp.33433056925682	507	16	them	-PRON-	PRP
nyp.33433056925682	507	17	.	.	.
nyp.33433056925682	508	1	Liaisons	liaison	NNS
nyp.33433056925682	508	2	.	.	.
nyp.33433056925682	509	1	1	1	LS
nyp.33433056925682	509	2	.	.	.
nyp.33433056925682	510	1	Liaisons	liaison	NNS
nyp.33433056925682	510	2	are	be	VBP
nyp.33433056925682	510	3	methods	method	NNS
nyp.33433056925682	510	4	for	for	IN
nyp.33433056925682	510	5	thickening	thicken	VBG
nyp.33433056925682	510	6	soups	soup	NNS
nyp.33433056925682	510	7	.	.	.
nyp.33433056925682	511	1	One	one	CD
nyp.33433056925682	511	2	liaison	liaison	NN
nyp.33433056925682	511	3	is	be	VBZ
nyp.33433056925682	511	4	prepared	prepare	VBN
nyp.33433056925682	511	5	by	by	IN
nyp.33433056925682	511	6	mixing	mix	VBG
nyp.33433056925682	511	7	flour	flour	NN
nyp.33433056925682	511	8	with	with	IN
nyp.33433056925682	511	9	water	water	NN
nyp.33433056925682	511	10	,	,	,
nyp.33433056925682	511	11	or	or	CC
nyp.33433056925682	511	12	milk	milk	NN
nyp.33433056925682	511	13	,	,	,
nyp.33433056925682	511	14	or	or	CC
nyp.33433056925682	511	15	broth	broth	NN
nyp.33433056925682	511	16	.	.	.
nyp.33433056925682	512	1	Mix	mix	VB
nyp.33433056925682	512	2	the	the	DT
nyp.33433056925682	512	3	flour	flour	NN
nyp.33433056925682	512	4	smooth	smooth	JJ
nyp.33433056925682	512	5	with	with	IN
nyp.33433056925682	512	6	one	one	CD
nyp.33433056925682	512	7	of	of	IN
nyp.33433056925682	512	8	the	the	DT
nyp.33433056925682	512	9	above	above	JJ
nyp.33433056925682	512	10	liquids	liquid	NNS
nyp.33433056925682	512	11	,	,	,
nyp.33433056925682	512	12	strain	strain	VBP
nyp.33433056925682	512	13	through	through	IN
nyp.33433056925682	512	14	a	a	DT
nyp.33433056925682	512	15	pointed	pointed	JJ
nyp.33433056925682	512	16	strainer	strainer	NN
nyp.33433056925682	512	17	into	into	IN
nyp.33433056925682	512	18	the	the	DT
nyp.33433056925682	512	19	soup	soup	NN
nyp.33433056925682	512	20	,	,	,
nyp.33433056925682	512	21	continually	continually	RB
nyp.33433056925682	512	22	stirring	stir	VBG
nyp.33433056925682	512	23	with	with	IN
nyp.33433056925682	512	24	the	the	DT
nyp.33433056925682	512	25	other	other	JJ
nyp.33433056925682	512	26	hand	hand	NN
nyp.33433056925682	512	27	.	.	.
nyp.33433056925682	513	1	The	the	DT
nyp.33433056925682	513	2	proper	proper	JJ
nyp.33433056925682	513	3	26	26	CD
nyp.33433056925682	513	4	Buckmaster	Buckmaster	NNP
nyp.33433056925682	513	5	's	's	POS
nyp.33433056925682	513	6	Cookery	Cookery	NNP
nyp.33433056925682	513	7	.	.	.
nyp.33433056925682	514	1	way	way	NN
nyp.33433056925682	514	2	to	to	TO
nyp.33433056925682	514	3	mix	mix	VB
nyp.33433056925682	514	4	a	a	DT
nyp.33433056925682	514	5	liaison	liaison	NN
nyp.33433056925682	514	6	is	be	VBZ
nyp.33433056925682	514	7	to	to	TO
nyp.33433056925682	514	8	add	add	VB
nyp.33433056925682	514	9	some	some	DT
nyp.33433056925682	514	10	of	of	IN
nyp.33433056925682	514	11	the	the	DT
nyp.33433056925682	514	12	soup	soup	NN
nyp.33433056925682	514	13	to	to	IN
nyp.33433056925682	514	14	it	-PRON-	PRP
nyp.33433056925682	514	15	,	,	,
nyp.33433056925682	514	16	thoroughly	thoroughly	RB
nyp.33433056925682	514	17	mix	mix	VB
nyp.33433056925682	514	18	,	,	,
nyp.33433056925682	514	19	and	and	CC
nyp.33433056925682	514	20	then	then	RB
nyp.33433056925682	514	21	add	add	VB
nyp.33433056925682	514	22	all	all	DT
nyp.33433056925682	514	23	to	to	IN
nyp.33433056925682	514	24	the	the	DT
nyp.33433056925682	514	25	soup	soup	NN
nyp.33433056925682	514	26	.	.	.
nyp.33433056925682	515	1	2	2	LS
nyp.33433056925682	515	2	.	.	.
nyp.33433056925682	516	1	Take	take	VB
nyp.33433056925682	516	2	the	the	DT
nyp.33433056925682	516	3	yolk	yolk	NN
nyp.33433056925682	516	4	or	or	CC
nyp.33433056925682	516	5	yolks	yolk	NNS
nyp.33433056925682	516	6	only	only	RB
nyp.33433056925682	516	7	of	of	IN
nyp.33433056925682	516	8	eggs	egg	NNS
nyp.33433056925682	516	9	,	,	,
nyp.33433056925682	516	10	say	say	VBP
nyp.33433056925682	516	11	the	the	DT
nyp.33433056925682	516	12	yolk	yolk	NN
nyp.33433056925682	516	13	of	of	IN
nyp.33433056925682	516	14	one	one	CD
nyp.33433056925682	516	15	egg	egg	NN
nyp.33433056925682	516	16	for	for	IN
nyp.33433056925682	516	17	one	one	CD
nyp.33433056925682	516	18	pint	pint	NN
nyp.33433056925682	516	19	of	of	IN
nyp.33433056925682	516	20	soup	soup	NN
nyp.33433056925682	516	21	;	;	:
nyp.33433056925682	516	22	separate	separate	VB
nyp.33433056925682	516	23	the	the	DT
nyp.33433056925682	516	24	white	white	JJ
nyp.33433056925682	516	25	or	or	CC
nyp.33433056925682	516	26	albumen	albumen	NN
nyp.33433056925682	516	27	from	from	IN
nyp.33433056925682	516	28	the	the	DT
nyp.33433056925682	516	29	yolk	yolk	NN
nyp.33433056925682	516	30	by	by	IN
nyp.33433056925682	516	31	pouring	pour	VBG
nyp.33433056925682	516	32	backwards	backwards	RB
nyp.33433056925682	516	33	and	and	CC
nyp.33433056925682	516	34	forwards	forwards	RB
nyp.33433056925682	516	35	,	,	,
nyp.33433056925682	516	36	put	put	VBD
nyp.33433056925682	516	37	the	the	DT
nyp.33433056925682	516	38	yolks	yolk	NNS
nyp.33433056925682	516	39	into	into	IN
nyp.33433056925682	516	40	a	a	DT
nyp.33433056925682	516	41	basin	basin	NN
nyp.33433056925682	516	42	,	,	,
nyp.33433056925682	516	43	beat	beat	VBD
nyp.33433056925682	516	44	up	up	RP
nyp.33433056925682	516	45	with	with	IN
nyp.33433056925682	516	46	a	a	DT
nyp.33433056925682	516	47	little	little	JJ
nyp.33433056925682	516	48	powdered	powdered	JJ
nyp.33433056925682	516	49	loaf	loaf	NN
nyp.33433056925682	516	50	sugar	sugar	NN
nyp.33433056925682	516	51	(	(	-LRB-
nyp.33433056925682	516	52	if	if	IN
nyp.33433056925682	516	53	none	none	NN
nyp.33433056925682	516	54	has	have	VBZ
nyp.33433056925682	516	55	been	be	VBN
nyp.33433056925682	516	56	used	use	VBN
nyp.33433056925682	516	57	with	with	IN
nyp.33433056925682	516	58	the	the	DT
nyp.33433056925682	516	59	soup	soup	NN
nyp.33433056925682	516	60	)	)	-RRB-
nyp.33433056925682	516	61	,	,	,
nyp.33433056925682	516	62	a	a	DT
nyp.33433056925682	516	63	small	small	JJ
nyp.33433056925682	516	64	piece	piece	NN
nyp.33433056925682	516	65	of	of	IN
nyp.33433056925682	516	66	butter	butter	NN
nyp.33433056925682	516	67	,	,	,
nyp.33433056925682	516	68	add	add	VB
nyp.33433056925682	516	69	a	a	DT
nyp.33433056925682	516	70	quarter	quarter	NN
nyp.33433056925682	516	71	pint	pint	NN
nyp.33433056925682	516	72	of	of	IN
nyp.33433056925682	516	73	cream	cream	NN
nyp.33433056925682	516	74	or	or	CC
nyp.33433056925682	516	75	half	half	PDT
nyp.33433056925682	516	76	a	a	DT
nyp.33433056925682	516	77	pint	pint	NN
nyp.33433056925682	516	78	of	of	IN
nyp.33433056925682	516	79	milk	milk	NN
nyp.33433056925682	516	80	for	for	IN
nyp.33433056925682	516	81	each	each	DT
nyp.33433056925682	516	82	yolk	yolk	NN
nyp.33433056925682	516	83	;	;	:
nyp.33433056925682	516	84	when	when	WRB
nyp.33433056925682	516	85	thoroughly	thoroughly	RB
nyp.33433056925682	516	86	mixed	mixed	JJ
nyp.33433056925682	516	87	,	,	,
nyp.33433056925682	516	88	add	add	VB
nyp.33433056925682	516	89	a	a	DT
nyp.33433056925682	516	90	little	little	JJ
nyp.33433056925682	516	91	soup	soup	NN
nyp.33433056925682	516	92	and	and	CC
nyp.33433056925682	516	93	stir	stir	VB
nyp.33433056925682	516	94	;	;	:
nyp.33433056925682	516	95	remove	remove	VB
nyp.33433056925682	516	96	your	-PRON-	PRP$
nyp.33433056925682	516	97	soup	soup	NN
nyp.33433056925682	516	98	from	from	IN
nyp.33433056925682	516	99	the	the	DT
nyp.33433056925682	516	100	fire	fire	NN
nyp.33433056925682	516	101	,	,	,
nyp.33433056925682	516	102	and	and	CC
nyp.33433056925682	516	103	then	then	RB
nyp.33433056925682	516	104	stir	stir	VB
nyp.33433056925682	516	105	in	in	IN
nyp.33433056925682	516	106	the	the	DT
nyp.33433056925682	516	107	liaison	liaison	NN
nyp.33433056925682	516	108	with	with	IN
nyp.33433056925682	516	109	wooden	wooden	JJ
nyp.33433056925682	516	110	spoon	spoon	NN
nyp.33433056925682	516	111	.	.	.
nyp.33433056925682	517	1	But	but	CC
nyp.33433056925682	517	2	never	never	RB
nyp.33433056925682	517	3	allow	allow	VB
nyp.33433056925682	517	4	your	-PRON-	PRP$
nyp.33433056925682	517	5	soups	soup	NNS
nyp.33433056925682	517	6	to	to	TO
nyp.33433056925682	517	7	go	go	VB
nyp.33433056925682	517	8	on	on	IN
nyp.33433056925682	517	9	the	the	DT
nyp.33433056925682	517	10	fire	fire	NN
nyp.33433056925682	517	11	after	after	IN
nyp.33433056925682	517	12	adding	add	VBG
nyp.33433056925682	517	13	the	the	DT
nyp.33433056925682	517	14	liaison	liaison	NN
nyp.33433056925682	517	15	.	.	.
nyp.33433056925682	518	1	A	a	DT
nyp.33433056925682	518	2	Bouquet	bouquet	NN
nyp.33433056925682	518	3	garni	garni	NN
nyp.33433056925682	518	4	.	.	.
nyp.33433056925682	519	1	P	p	NN
nyp.33433056925682	519	2	A	a	DT
nyp.33433056925682	519	3	faggot	faggot	NN
nyp.33433056925682	519	4	of	of	IN
nyp.33433056925682	519	5	herbs	herb	NNS
nyp.33433056925682	519	6	,	,	,
nyp.33433056925682	519	7	is	be	VBZ
nyp.33433056925682	519	8	constantly	constantly	RB
nyp.33433056925682	519	9	referred	refer	VBN
nyp.33433056925682	519	10	to	to	IN
nyp.33433056925682	519	11	in	in	IN
nyp.33433056925682	519	12	cooking	cooking	NN
nyp.33433056925682	519	13	,	,	,
nyp.33433056925682	519	14	and	and	CC
nyp.33433056925682	519	15	is	be	VBZ
nyp.33433056925682	519	16	a	a	DT
nyp.33433056925682	519	17	mixture	mixture	NN
nyp.33433056925682	519	18	of	of	IN
nyp.33433056925682	519	19	parsley	parsley	NN
nyp.33433056925682	519	20	,	,	,
nyp.33433056925682	519	21	thyme	thyme	NNS
nyp.33433056925682	519	22	,	,	,
nyp.33433056925682	519	23	and	and	CC
nyp.33433056925682	519	24	bay-	bay-	NNP
nyp.33433056925682	519	25	leaf	leaf	NN
nyp.33433056925682	519	26	,	,	,
nyp.33433056925682	519	27	and	and	CC
nyp.33433056925682	519	28	sometimes	sometimes	RB
nyp.33433056925682	519	29	marjoram	marjoram	NN
nyp.33433056925682	519	30	,	,	,
nyp.33433056925682	519	31	rosemary	rosemary	NN
nyp.33433056925682	519	32	,	,	,
nyp.33433056925682	519	33	and	and	CC
nyp.33433056925682	519	34	a	a	DT
nyp.33433056925682	519	35	clove	clove	NN
nyp.33433056925682	519	36	of	of	IN
nyp.33433056925682	519	37	garlic	garlic	NN
nyp.33433056925682	519	38	;	;	:
nyp.33433056925682	519	39	these	these	DT
nyp.33433056925682	519	40	are	be	VBP
nyp.33433056925682	519	41	tied	tie	VBN
nyp.33433056925682	519	42	into	into	IN
nyp.33433056925682	519	43	a	a	DT
nyp.33433056925682	519	44	bunch	bunch	NN
nyp.33433056925682	519	45	,	,	,
nyp.33433056925682	519	46	and	and	CC
nyp.33433056925682	519	47	are	be	VBP
nyp.33433056925682	519	48	used	use	VBN
nyp.33433056925682	519	49	for	for	IN
nyp.33433056925682	519	50	seasoning	seasoning	NN
nyp.33433056925682	519	51	.	.	.
nyp.33433056925682	520	1	Wash	wash	VB
nyp.33433056925682	520	2	the	the	DT
nyp.33433056925682	520	3	parsley	parsley	NN
nyp.33433056925682	520	4	,	,	,
nyp.33433056925682	520	5	and	and	CC
nyp.33433056925682	520	6	arrange	arrange	VB
nyp.33433056925682	520	7	the	the	DT
nyp.33433056925682	520	8	other	other	JJ
nyp.33433056925682	520	9	herbs	herb	NNS
nyp.33433056925682	520	10	so	so	IN
nyp.33433056925682	520	11	that	that	IN
nyp.33433056925682	520	12	they	-PRON-	PRP
nyp.33433056925682	520	13	are	be	VBP
nyp.33433056925682	520	14	enclosed	enclose	VBN
nyp.33433056925682	520	15	within	within	IN
nyp.33433056925682	520	16	the	the	DT
nyp.33433056925682	520	17	parsley	parsley	NN
nyp.33433056925682	520	18	.	.	.
nyp.33433056925682	521	1	The	the	DT
nyp.33433056925682	521	2	ends	end	NNS
nyp.33433056925682	521	3	of	of	IN
nyp.33433056925682	521	4	the	the	DT
nyp.33433056925682	521	5	parsley	parsley	NN
nyp.33433056925682	521	6	should	should	MD
nyp.33433056925682	521	7	be	be	VB
nyp.33433056925682	521	8	folded	fold	VBN
nyp.33433056925682	521	9	over	over	RP
nyp.33433056925682	521	10	to	to	IN
nyp.33433056925682	521	11	more	more	RBR
nyp.33433056925682	521	12	effectually	effectually	RB
nyp.33433056925682	521	13	enclose	enclose	VB
nyp.33433056925682	521	14	the	the	DT
nyp.33433056925682	521	15	herbs	herb	NNS
nyp.33433056925682	521	16	,	,	,
nyp.33433056925682	521	17	and	and	CC
nyp.33433056925682	521	18	then	then	RB
nyp.33433056925682	521	19	tied	tie	VBD
nyp.33433056925682	521	20	round	round	RB
nyp.33433056925682	521	21	with	with	IN
nyp.33433056925682	521	22	string	string	NN
nyp.33433056925682	521	23	.	.	.
nyp.33433056925682	522	1	A	a	DT
nyp.33433056925682	522	2	small	small	JJ
nyp.33433056925682	522	3	handful	handful	NN
nyp.33433056925682	522	4	of	of	IN
nyp.33433056925682	522	5	parsley	parsley	NN
nyp.33433056925682	522	6	,	,	,
nyp.33433056925682	522	7	weighing	weigh	VBG
nyp.33433056925682	522	8	say	say	VBP
nyp.33433056925682	522	9	one	one	CD
nyp.33433056925682	522	10	ounce	ounce	NN
nyp.33433056925682	522	11	,	,	,
nyp.33433056925682	522	12	one	one	CD
nyp.33433056925682	522	13	-	-	HYPH
nyp.33433056925682	522	14	sixteenth	sixteenth	NN
nyp.33433056925682	522	15	in	in	IN
nyp.33433056925682	522	16	weight	weight	NN
nyp.33433056925682	522	17	of	of	IN
nyp.33433056925682	522	18	thyme	thyme	NNS
nyp.33433056925682	522	19	,	,	,
nyp.33433056925682	522	20	the	the	DT
nyp.33433056925682	522	21	same	same	JJ
nyp.33433056925682	522	22	weight	weight	NN
nyp.33433056925682	522	23	of	of	IN
nyp.33433056925682	522	24	bay	bay	NN
nyp.33433056925682	522	25	-	-	HYPH
nyp.33433056925682	522	26	leaves	leave	NNS
nyp.33433056925682	522	27	,	,	,
nyp.33433056925682	522	28	the	the	DT
nyp.33433056925682	522	29	same	same	JJ
nyp.33433056925682	522	30	weight	weight	NN
nyp.33433056925682	522	31	of	of	IN
nyp.33433056925682	522	32	marjoram	marjoram	NN
nyp.33433056925682	522	33	,	,	,
nyp.33433056925682	522	34	and	and	CC
nyp.33433056925682	522	35	,	,	,
nyp.33433056925682	522	36	if	if	IN
nyp.33433056925682	522	37	used	use	VBN
nyp.33433056925682	522	38	,	,	,
nyp.33433056925682	522	39	one	one	CD
nyp.33433056925682	522	40	clove	clove	NN
nyp.33433056925682	522	41	only	only	RB
nyp.33433056925682	522	42	of	of	IN
nyp.33433056925682	522	43	garlic	garlic	NN
nyp.33433056925682	522	44	,	,	,
nyp.33433056925682	522	45	constitute	constitute	VBP
nyp.33433056925682	522	46	an	an	DT
nyp.33433056925682	522	47	ordinary	ordinary	JJ
nyp.33433056925682	522	48	bouquet	bouquet	NN
nyp.33433056925682	522	49	garni	garni	NN
nyp.33433056925682	522	50	,	,	,
nyp.33433056925682	522	51	or	or	CC
nyp.33433056925682	522	52	faggot	faggot	NN
nyp.33433056925682	522	53	of	of	IN
nyp.33433056925682	522	54	herbs	herb	NNS
nyp.33433056925682	522	55	.	.	.
nyp.33433056925682	523	1	For	for	IN
nyp.33433056925682	523	2	a	a	DT
nyp.33433056925682	523	3	small	small	JJ
nyp.33433056925682	523	4	bouquet	bouquet	NN
nyp.33433056925682	523	5	garni	garni	NN
nyp.33433056925682	523	6	use	use	VBP
nyp.33433056925682	523	7	half	half	PDT
nyp.33433056925682	523	8	the	the	DT
nyp.33433056925682	523	9	quantity	quantity	NN
nyp.33433056925682	523	10	;	;	:
nyp.33433056925682	523	11	for	for	IN
nyp.33433056925682	523	12	a	a	DT
nyp.33433056925682	523	13	large	large	JJ
nyp.33433056925682	523	14	,	,	,
nyp.33433056925682	523	15	double	double	VB
nyp.33433056925682	523	16	the	the	DT
nyp.33433056925682	523	17	quantity	quantity	NN
nyp.33433056925682	523	18	.	.	.
nyp.33433056925682	524	1	Dried	dry	VBN
nyp.33433056925682	524	2	herbs	herb	NNS
nyp.33433056925682	524	3	.	.	.
nyp.33433056925682	525	1	These	these	DT
nyp.33433056925682	525	2	should	should	MD
nyp.33433056925682	525	3	always	always	RB
nyp.33433056925682	525	4	be	be	VB
nyp.33433056925682	525	5	to	to	TO
nyp.33433056925682	525	6	hand	hand	VB
nyp.33433056925682	525	7	,	,	,
nyp.33433056925682	525	8	and	and	CC
nyp.33433056925682	525	9	are	be	VBP
nyp.33433056925682	525	10	best	good	JJS
nyp.33433056925682	525	11	General	General	NNP
nyp.33433056925682	525	12	Instructions	Instructions	NNPS
nyp.33433056925682	525	13	.	.	.
nyp.33433056925682	526	1	27	27	CD
nyp.33433056925682	526	2	prepared	prepare	VBN
nyp.33433056925682	526	3	in	in	IN
nyp.33433056925682	526	4	the	the	DT
nyp.33433056925682	526	5	following	following	JJ
nyp.33433056925682	526	6	way	way	NN
nyp.33433056925682	526	7	:	:	:
nyp.33433056925682	526	8	Gather	gather	VB
nyp.33433056925682	526	9	the	the	DT
nyp.33433056925682	526	10	herbs	herb	NNS
nyp.33433056925682	526	11	just	just	RB
nyp.33433056925682	526	12	before	before	IN
nyp.33433056925682	526	13	flowering	flower	VBG
nyp.33433056925682	526	14	,	,	,
nyp.33433056925682	526	15	and	and	CC
nyp.33433056925682	526	16	dry	dry	VB
nyp.33433056925682	526	17	them	-PRON-	PRP
nyp.33433056925682	526	18	quickly	quickly	RB
nyp.33433056925682	526	19	in	in	IN
nyp.33433056925682	526	20	an	an	DT
nyp.33433056925682	526	21	oven	oven	NN
nyp.33433056925682	526	22	or	or	CC
nyp.33433056925682	526	23	before	before	IN
nyp.33433056925682	526	24	a	a	DT
nyp.33433056925682	526	25	screen	screen	NN
nyp.33433056925682	526	26	,	,	,
nyp.33433056925682	526	27	and	and	CC
nyp.33433056925682	526	28	pick	pick	VB
nyp.33433056925682	526	29	out	out	RP
nyp.33433056925682	526	30	all	all	PDT
nyp.33433056925682	526	31	the	the	DT
nyp.33433056925682	526	32	stalks	stalk	NNS
nyp.33433056925682	526	33	.	.	.
nyp.33433056925682	527	1	Gouffe	Gouffe	NNP
nyp.33433056925682	527	2	recommends	recommend	VBZ
nyp.33433056925682	527	3	the	the	DT
nyp.33433056925682	527	4	following	follow	VBG
nyp.33433056925682	527	5	preparations	preparation	NNS
nyp.33433056925682	527	6	:	:	:
nyp.33433056925682	527	7	-	-	HYPH
nyp.33433056925682	527	8	quarter	quarter	NN
nyp.33433056925682	527	9	ounce	ounce	NN
nyp.33433056925682	527	10	of	of	IN
nyp.33433056925682	527	11	thyme	thyme	NNS
nyp.33433056925682	527	12	,	,	,
nyp.33433056925682	527	13	one	one	CD
nyp.33433056925682	527	14	-	-	HYPH
nyp.33433056925682	527	15	eighth	eighth	JJ
nyp.33433056925682	527	16	ounce	ounce	NN
nyp.33433056925682	527	17	of	of	IN
nyp.33433056925682	527	18	mar-	mar-	NNP
nyp.33433056925682	527	19	joram	joram	NNP
nyp.33433056925682	527	20	,	,	,
nyp.33433056925682	527	21	quarter	quarter	NN
nyp.33433056925682	527	22	ounce	ounce	NN
nyp.33433056925682	527	23	of	of	IN
nyp.33433056925682	527	24	bay	bay	NN
nyp.33433056925682	527	25	-	-	HYPH
nyp.33433056925682	527	26	leaf	leaf	NN
nyp.33433056925682	527	27	,	,	,
nyp.33433056925682	527	28	one	one	CD
nyp.33433056925682	527	29	-	-	HYPH
nyp.33433056925682	527	30	eighth	eighth	JJ
nyp.33433056925682	527	31	ounce	ounce	NN
nyp.33433056925682	527	32	of	of	IN
nyp.33433056925682	527	33	rosemary	rosemary	NN
nyp.33433056925682	527	34	.	.	.
nyp.33433056925682	528	1	These	these	DT
nyp.33433056925682	528	2	are	be	VBP
nyp.33433056925682	528	3	to	to	TO
nyp.33433056925682	528	4	be	be	VB
nyp.33433056925682	528	5	pounded	pound	VBN
nyp.33433056925682	528	6	in	in	IN
nyp.33433056925682	528	7	a	a	DT
nyp.33433056925682	528	8	mortar	mortar	NN
nyp.33433056925682	528	9	,	,	,
nyp.33433056925682	528	10	with	with	IN
nyp.33433056925682	528	11	half	half	JJ
nyp.33433056925682	528	12	ounce	ounce	NN
nyp.33433056925682	528	13	of	of	IN
nyp.33433056925682	528	14	nutmeg	nutmeg	NN
nyp.33433056925682	528	15	,	,	,
nyp.33433056925682	528	16	quarter	quarter	NN
nyp.33433056925682	528	17	ounce	ounce	NN
nyp.33433056925682	528	18	of	of	IN
nyp.33433056925682	528	19	whole	whole	JJ
nyp.33433056925682	528	20	pepper	pepper	NN
nyp.33433056925682	528	21	,	,	,
nyp.33433056925682	528	22	half	half	JJ
nyp.33433056925682	528	23	ounce	ounce	NN
nyp.33433056925682	528	24	of	of	IN
nyp.33433056925682	528	25	cloves	clove	NNS
nyp.33433056925682	528	26	,	,	,
nyp.33433056925682	528	27	one	one	CD
nyp.33433056925682	528	28	-	-	HYPH
nyp.33433056925682	528	29	eighth	eighth	JJ
nyp.33433056925682	528	30	ounce	ounce	NN
nyp.33433056925682	528	31	of	of	IN
nyp.33433056925682	528	32	cayenne	cayenne	NN
nyp.33433056925682	528	33	pepper	pepper	NN
nyp.33433056925682	528	34	,	,	,
nyp.33433056925682	528	35	and	and	CC
nyp.33433056925682	528	36	passed	pass	VBD
nyp.33433056925682	528	37	through	through	IN
nyp.33433056925682	528	38	a	a	DT
nyp.33433056925682	528	39	hair	hair	NN
nyp.33433056925682	528	40	sieve	sieve	NN
nyp.33433056925682	528	41	,	,	,
nyp.33433056925682	528	42	and	and	CC
nyp.33433056925682	528	43	kept	keep	VBD
nyp.33433056925682	528	44	in	in	IN
nyp.33433056925682	528	45	a	a	DT
nyp.33433056925682	528	46	dry	dry	JJ
nyp.33433056925682	528	47	place	place	NN
nyp.33433056925682	528	48	in	in	IN
nyp.33433056925682	528	49	a	a	DT
nyp.33433056925682	528	50	well	well	RB
nyp.33433056925682	528	51	-	-	HYPH
nyp.33433056925682	528	52	stoppered	stopper	VBN
nyp.33433056925682	528	53	bottle	bottle	NN
nyp.33433056925682	528	54	.	.	.
nyp.33433056925682	529	1	In	in	IN
nyp.33433056925682	529	2	these	these	DT
nyp.33433056925682	529	3	propor-	propor-	JJ
nyp.33433056925682	529	4	tions	tion	NNS
nyp.33433056925682	529	5	a	a	DT
nyp.33433056925682	529	6	good	good	JJ
nyp.33433056925682	529	7	seasoning	seasoning	NN
nyp.33433056925682	529	8	is	be	VBZ
nyp.33433056925682	529	9	secured	secure	VBN
nyp.33433056925682	529	10	.	.	.
nyp.33433056925682	530	1	The	the	DT
nyp.33433056925682	530	2	proportion	proportion	NN
nyp.33433056925682	530	3	for	for	IN
nyp.33433056925682	530	4	mixing	mix	VBG
nyp.33433056925682	530	5	with	with	IN
nyp.33433056925682	530	6	salt	salt	NN
nyp.33433056925682	530	7	is	be	VBZ
nyp.33433056925682	530	8	one	one	CD
nyp.33433056925682	530	9	ounce	ounce	NN
nyp.33433056925682	530	10	of	of	IN
nyp.33433056925682	530	11	the	the	DT
nyp.33433056925682	530	12	mixture	mixture	NN
nyp.33433056925682	530	13	with	with	IN
nyp.33433056925682	530	14	four	four	CD
nyp.33433056925682	530	15	ounces	ounce	NNS
nyp.33433056925682	530	16	of	of	IN
nyp.33433056925682	530	17	dry	dry	JJ
nyp.33433056925682	530	18	salt	salt	NN
nyp.33433056925682	530	19	.	.	.
nyp.33433056925682	531	1	.	.	.
nyp.33433056925682	532	1	In	in	IN
nyp.33433056925682	532	2	addition	addition	NN
nyp.33433056925682	532	3	to	to	IN
nyp.33433056925682	532	4	the	the	DT
nyp.33433056925682	532	5	usual	usual	JJ
nyp.33433056925682	532	6	flavourings	flavouring	NNS
nyp.33433056925682	532	7	,	,	,
nyp.33433056925682	532	8	the	the	DT
nyp.33433056925682	532	9	following	follow	VBG
nyp.33433056925682	532	10	should	should	MD
nyp.33433056925682	532	11	be	be	VB
nyp.33433056925682	532	12	to	to	TO
nyp.33433056925682	532	13	hand	hand	VB
nyp.33433056925682	532	14	:	:	:
nyp.33433056925682	532	15	white	white	JJ
nyp.33433056925682	532	16	vinegar	vinegar	NN
nyp.33433056925682	532	17	,	,	,
nyp.33433056925682	532	18	Tarragon	tarragon	NN
nyp.33433056925682	532	19	vinegar	vinegar	NN
nyp.33433056925682	532	20	(	(	-LRB-
nyp.33433056925682	532	21	which	which	WDT
nyp.33433056925682	532	22	you	-PRON-	PRP
nyp.33433056925682	532	23	can	can	MD
nyp.33433056925682	532	24	make	make	VB
nyp.33433056925682	532	25	yourself	-PRON-	PRP
nyp.33433056925682	532	26	)	)	-RRB-
nyp.33433056925682	532	27	,	,	,
nyp.33433056925682	532	28	vanilla	vanilla	NN
nyp.33433056925682	532	29	,	,	,
nyp.33433056925682	532	30	garlic	garlic	NN
nyp.33433056925682	532	31	,	,	,
nyp.33433056925682	532	32	orange-	orange-	JJ
nyp.33433056925682	532	33	flower	flower	NN
nyp.33433056925682	532	34	water	water	NN
nyp.33433056925682	532	35	,	,	,
nyp.33433056925682	532	36	chillies	chilli	NNS
nyp.33433056925682	532	37	,	,	,
nyp.33433056925682	532	38	mixed	mixed	JJ
nyp.33433056925682	532	39	pickles	pickle	NNS
nyp.33433056925682	532	40	,	,	,
nyp.33433056925682	532	41	and	and	CC
nyp.33433056925682	532	42	olive	olive	NN
nyp.33433056925682	532	43	oil	oil	NN
nyp.33433056925682	532	44	.	.	.
nyp.33433056925682	533	1	GENERAL	GENERAL	NNP
nyp.33433056925682	533	2	INSTRUCTIONS	INSTRUCTIONS	NNP
nyp.33433056925682	533	3	.	.	.
nyp.33433056925682	534	1	I	-PRON-	PRP
nyp.33433056925682	534	2	have	have	VBP
nyp.33433056925682	534	3	been	be	VBN
nyp.33433056925682	534	4	advised	advise	VBN
nyp.33433056925682	534	5	to	to	TO
nyp.33433056925682	534	6	mention	mention	VB
nyp.33433056925682	534	7	the	the	DT
nyp.33433056925682	534	8	ingredients	ingredient	NNS
nyp.33433056925682	534	9	at	at	IN
nyp.33433056925682	534	10	the	the	DT
nyp.33433056925682	534	11	head	head	NN
nyp.33433056925682	534	12	of	of	IN
nyp.33433056925682	534	13	every	every	DT
nyp.33433056925682	534	14	recipe	recipe	NN
nyp.33433056925682	534	15	,	,	,
nyp.33433056925682	534	16	but	but	CC
nyp.33433056925682	534	17	I	-PRON-	PRP
nyp.33433056925682	534	18	have	have	VBP
nyp.33433056925682	534	19	not	not	RB
nyp.33433056925682	534	20	thought	think	VBN
nyp.33433056925682	534	21	it	-PRON-	PRP
nyp.33433056925682	534	22	desirable	desirable	JJ
nyp.33433056925682	534	23	to	to	TO
nyp.33433056925682	534	24	give	give	VB
nyp.33433056925682	534	25	either	either	CC
nyp.33433056925682	534	26	the	the	DT
nyp.33433056925682	534	27	price	price	NN
nyp.33433056925682	534	28	or	or	CC
nyp.33433056925682	534	29	the	the	DT
nyp.33433056925682	534	30	time	time	NN
nyp.33433056925682	534	31	required	require	VBN
nyp.33433056925682	534	32	for	for	IN
nyp.33433056925682	534	33	cook-	cook-	NNP
nyp.33433056925682	534	34	ing	ing	NN
nyp.33433056925682	534	35	,	,	,
nyp.33433056925682	534	36	because	because	IN
nyp.33433056925682	534	37	these	these	DT
nyp.33433056925682	534	38	must	must	MD
nyp.33433056925682	534	39	vary	vary	VB
nyp.33433056925682	534	40	with	with	IN
nyp.33433056925682	534	41	circumstances	circumstance	NNS
nyp.33433056925682	534	42	;	;	:
nyp.33433056925682	534	43	nor	nor	CC
nyp.33433056925682	534	44	have	have	VBP
nyp.33433056925682	534	45	I	-PRON-	PRP
nyp.33433056925682	534	46	thought	think	VBN
nyp.33433056925682	534	47	it	-PRON-	PRP
nyp.33433056925682	534	48	necessary	necessary	JJ
nyp.33433056925682	534	49	to	to	TO
nyp.33433056925682	534	50	give	give	VB
nyp.33433056925682	534	51	such	such	JJ
nyp.33433056925682	534	52	ingredients	ingredient	NNS
nyp.33433056925682	534	53	as	as	IN
nyp.33433056925682	534	54	bread	bread	NN
nyp.33433056925682	534	55	,	,	,
nyp.33433056925682	534	56	water	water	NN
nyp.33433056925682	534	57	,	,	,
nyp.33433056925682	534	58	pepper	pepper	NN
nyp.33433056925682	534	59	,	,	,
nyp.33433056925682	534	60	salt	salt	NN
nyp.33433056925682	534	61	,	,	,
nyp.33433056925682	534	62	butter	butter	NN
nyp.33433056925682	534	63	,	,	,
nyp.33433056925682	534	64	flour	flour	NN
nyp.33433056925682	534	65	,	,	,
nyp.33433056925682	534	66	sugar	sugar	NN
nyp.33433056925682	534	67	,	,	,
nyp.33433056925682	534	68	and	and	CC
nyp.33433056925682	534	69	such	such	JJ
nyp.33433056925682	534	70	things	thing	NNS
nyp.33433056925682	534	71	as	as	IN
nyp.33433056925682	534	72	are	be	VBP
nyp.33433056925682	534	73	to	to	TO
nyp.33433056925682	534	74	hand	hand	VB
nyp.33433056925682	534	75	in	in	RP
nyp.33433056925682	534	76	every	every	DT
nyp.33433056925682	534	77	kitchen	kitchen	NN
nyp.33433056925682	534	78	.	.	.
nyp.33433056925682	535	1	Before	before	IN
nyp.33433056925682	535	2	cook-	cook-	JJ
nyp.33433056925682	535	3	ing	ing	NN
nyp.33433056925682	535	4	,	,	,
nyp.33433056925682	535	5	arrange	arrange	VB
nyp.33433056925682	535	6	all	all	PDT
nyp.33433056925682	535	7	your	-PRON-	PRP$
nyp.33433056925682	535	8	things	thing	NNS
nyp.33433056925682	535	9	as	as	RB
nyp.33433056925682	535	10	nearly	nearly	RB
nyp.33433056925682	535	11	as	as	IN
nyp.33433056925682	535	12	possible	possible	JJ
nyp.33433056925682	535	13	in	in	IN
nyp.33433056925682	535	14	order	order	NN
nyp.33433056925682	535	15	;	;	:
nyp.33433056925682	535	16	no	no	DT
nyp.33433056925682	535	17	time	time	NN
nyp.33433056925682	535	18	is	be	VBZ
nyp.33433056925682	535	19	lost	lose	VBN
nyp.33433056925682	535	20	with	with	IN
nyp.33433056925682	535	21	this	this	DT
nyp.33433056925682	535	22	preliminary	preliminary	JJ
nyp.33433056925682	535	23	arrange-	arrange-	NN
nyp.33433056925682	535	24	ment	ment	NN
nyp.33433056925682	535	25	,	,	,
nyp.33433056925682	535	26	it	-PRON-	PRP
nyp.33433056925682	535	27	saves	save	VBZ
nyp.33433056925682	535	28	a	a	DT
nyp.33433056925682	535	29	good	good	JJ
nyp.33433056925682	535	30	many	many	JJ
nyp.33433056925682	535	31	steps	step	NNS
nyp.33433056925682	535	32	;	;	:
nyp.33433056925682	535	33	and	and	CC
nyp.33433056925682	535	34	as	as	RB
nyp.33433056925682	535	35	soon	soon	RB
nyp.33433056925682	535	36	as	as	IN
nyp.33433056925682	535	37	you	-PRON-	PRP
nyp.33433056925682	535	38	have	have	VBP
nyp.33433056925682	535	39	finished	finish	VBN
nyp.33433056925682	535	40	with	with	IN
nyp.33433056925682	535	41	an	an	DT
nyp.33433056925682	535	42	article	article	NN
nyp.33433056925682	535	43	put	put	VBD
nyp.33433056925682	535	44	it	-PRON-	PRP
nyp.33433056925682	535	45	out	out	IN
nyp.33433056925682	535	46	of	of	IN
nyp.33433056925682	535	47	your	-PRON-	PRP$
nyp.33433056925682	535	48	way	way	NN
nyp.33433056925682	535	49	;	;	:
nyp.33433056925682	535	50	this	this	DT
nyp.33433056925682	535	51	will	will	MD
nyp.33433056925682	535	52	save	save	VB
nyp.33433056925682	535	53	overcrowding	overcrowding	NN
nyp.33433056925682	535	54	,	,	,
nyp.33433056925682	535	55	or	or	CC
nyp.33433056925682	535	56	perhaps	perhaps	RB
nyp.33433056925682	535	57	in	in	IN
nyp.33433056925682	535	58	the	the	DT
nyp.33433056925682	535	59	middle	middle	JJ
nyp.33433056925682	535	60	28	28	CD
nyp.33433056925682	535	61	Buckmaster	Buckmaster	NNP
nyp.33433056925682	535	62	's	's	POS
nyp.33433056925682	535	63	Cookery	Cookery	NNP
nyp.33433056925682	535	64	.	.	.
nyp.33433056925682	536	1	of	of	IN
nyp.33433056925682	536	2	your	-PRON-	PRP$
nyp.33433056925682	536	3	cooking	cooking	NN
nyp.33433056925682	536	4	you	-PRON-	PRP
nyp.33433056925682	536	5	will	will	MD
nyp.33433056925682	536	6	have	have	VB
nyp.33433056925682	536	7	to	to	TO
nyp.33433056925682	536	8	leave	leave	VB
nyp.33433056925682	536	9	off	off	RP
nyp.33433056925682	536	10	to	to	TO
nyp.33433056925682	536	11	make	make	VB
nyp.33433056925682	536	12	room	room	NN
nyp.33433056925682	536	13	for	for	IN
nyp.33433056925682	536	14	your	-PRON-	PRP$
nyp.33433056925682	536	15	work	work	NN
nyp.33433056925682	536	16	.	.	.
nyp.33433056925682	537	1	I	-PRON-	PRP
nyp.33433056925682	537	2	have	have	VBP
nyp.33433056925682	537	3	referred	refer	VBN
nyp.33433056925682	537	4	to	to	IN
nyp.33433056925682	537	5	the	the	DT
nyp.33433056925682	537	6	proper	proper	JJ
nyp.33433056925682	537	7	manage-	manage-	NN
nyp.33433056925682	537	8	ment	ment	NN
nyp.33433056925682	537	9	of	of	IN
nyp.33433056925682	537	10	a	a	DT
nyp.33433056925682	537	11	fire	fire	NN
nyp.33433056925682	537	12	in	in	IN
nyp.33433056925682	537	13	Lecture	Lecture	NNP
nyp.33433056925682	537	14	II	II	NNP
nyp.33433056925682	537	15	.	.	.
nyp.33433056925682	538	1	Wash	wash	VB
nyp.33433056925682	538	2	your	-PRON-	PRP$
nyp.33433056925682	538	3	hands	hand	NNS
nyp.33433056925682	538	4	,	,	,
nyp.33433056925682	538	5	clean	clean	VB
nyp.33433056925682	538	6	your	-PRON-	PRP$
nyp.33433056925682	538	7	nails	nail	NNS
nyp.33433056925682	538	8	,	,	,
nyp.33433056925682	538	9	and	and	CC
nyp.33433056925682	538	10	read	read	VBD
nyp.33433056925682	538	11	over	over	RP
nyp.33433056925682	538	12	slowly	slowly	RB
nyp.33433056925682	538	13	and	and	CC
nyp.33433056925682	538	14	thoughtfully	thoughtfully	RB
nyp.33433056925682	538	15	the	the	DT
nyp.33433056925682	538	16	recipe	recipe	NN
nyp.33433056925682	538	17	.	.	.
nyp.33433056925682	539	1	If	if	IN
nyp.33433056925682	539	2	you	-PRON-	PRP
nyp.33433056925682	539	3	can	can	MD
nyp.33433056925682	539	4	not	not	RB
nyp.33433056925682	539	5	understand	understand	VB
nyp.33433056925682	539	6	it	-PRON-	PRP
nyp.33433056925682	539	7	in	in	IN
nyp.33433056925682	539	8	all	all	DT
nyp.33433056925682	539	9	its	-PRON-	PRP$
nyp.33433056925682	539	10	details	detail	NNS
nyp.33433056925682	539	11	,	,	,
nyp.33433056925682	539	12	perhaps	perhaps	RB
nyp.33433056925682	539	13	it	-PRON-	PRP
nyp.33433056925682	539	14	will	will	MD
nyp.33433056925682	539	15	be	be	VB
nyp.33433056925682	539	16	better	well	JJR
nyp.33433056925682	539	17	to	to	TO
nyp.33433056925682	539	18	substitute	substitute	VB
nyp.33433056925682	539	19	one	one	CD
nyp.33433056925682	539	20	which	which	WDT
nyp.33433056925682	539	21	you	-PRON-	PRP
nyp.33433056925682	539	22	do	do	VBP
nyp.33433056925682	539	23	understand	understand	VB
nyp.33433056925682	539	24	.	.	.
nyp.33433056925682	540	1	[	[	-LRB-
nyp.33433056925682	540	2	No	no	DT
nyp.33433056925682	540	3	two	two	CD
nyp.33433056925682	540	4	cooks	cook	NNS
nyp.33433056925682	540	5	work	work	VBP
nyp.33433056925682	540	6	exactly	exactly	RB
nyp.33433056925682	540	7	to	to	IN
nyp.33433056925682	540	8	the	the	DT
nyp.33433056925682	540	9	same	same	JJ
nyp.33433056925682	540	10	recipe	recipe	NN
nyp.33433056925682	540	11	,	,	,
nyp.33433056925682	540	12	nor	nor	CC
nyp.33433056925682	540	13	is	be	VBZ
nyp.33433056925682	540	14	it	-PRON-	PRP
nyp.33433056925682	540	15	desirable	desirable	JJ
nyp.33433056925682	540	16	with	with	IN
nyp.33433056925682	540	17	persons	person	NNS
nyp.33433056925682	540	18	who	who	WP
nyp.33433056925682	540	19	think	think	VBP
nyp.33433056925682	540	20	about	about	IN
nyp.33433056925682	540	21	what	what	WP
nyp.33433056925682	540	22	they	-PRON-	PRP
nyp.33433056925682	540	23	are	be	VBP
nyp.33433056925682	540	24	doing	do	VBG
nyp.33433056925682	540	25	.	.	.
nyp.33433056925682	541	1	There	there	EX
nyp.33433056925682	541	2	are	be	VBP
nyp.33433056925682	541	3	some	some	DT
nyp.33433056925682	541	4	recipes	recipe	NNS
nyp.33433056925682	541	5	more	more	RBR
nyp.33433056925682	541	6	difficult	difficult	JJ
nyp.33433056925682	541	7	than	than	IN
nyp.33433056925682	541	8	a	a	DT
nyp.33433056925682	541	9	proposition	proposition	NN
nyp.33433056925682	541	10	in	in	IN
nyp.33433056925682	541	11	Euclid	Euclid	NNP
nyp.33433056925682	541	12	;	;	:
nyp.33433056925682	541	13	and	and	CC
nyp.33433056925682	541	14	,	,	,
nyp.33433056925682	541	15	as	as	IN
nyp.33433056925682	541	16	a	a	DT
nyp.33433056925682	541	17	rule	rule	NN
nyp.33433056925682	541	18	,	,	,
nyp.33433056925682	541	19	I	-PRON-	PRP
nyp.33433056925682	541	20	do	do	VBP
nyp.33433056925682	541	21	not	not	RB
nyp.33433056925682	541	22	advise	advise	VB
nyp.33433056925682	541	23	resorting	resort	VBG
nyp.33433056925682	541	24	to	to	IN
nyp.33433056925682	541	25	recipes	recipe	NNS
nyp.33433056925682	541	26	in	in	IN
nyp.33433056925682	541	27	which	which	WDT
nyp.33433056925682	541	28	the	the	DT
nyp.33433056925682	541	29	cook	cook	NN
nyp.33433056925682	541	30	feels	feel	VBZ
nyp.33433056925682	541	31	doubtful	doubtful	JJ
nyp.33433056925682	541	32	.	.	.
nyp.33433056925682	542	1	Rain	rain	NN
nyp.33433056925682	542	2	water	water	NN
nyp.33433056925682	542	3	is	be	VBZ
nyp.33433056925682	542	4	best	good	JJS
nyp.33433056925682	542	5	for	for	IN
nyp.33433056925682	542	6	all	all	DT
nyp.33433056925682	542	7	cooking	cooking	NN
nyp.33433056925682	542	8	purposes	purpose	NNS
nyp.33433056925682	542	9	—	—	:
nyp.33433056925682	542	10	but	but	CC
nyp.33433056925682	542	11	it	-PRON-	PRP
nyp.33433056925682	542	12	will	will	MD
nyp.33433056925682	542	13	sometimes	sometimes	RB
nyp.33433056925682	542	14	be	be	VB
nyp.33433056925682	542	15	neces-	neces-	FW
nyp.33433056925682	542	16	sary	sary	JJ
nyp.33433056925682	542	17	to	to	TO
nyp.33433056925682	542	18	filter	filter	VB
nyp.33433056925682	542	19	it	-PRON-	PRP
nyp.33433056925682	542	20	.	.	.
nyp.33433056925682	543	1	About	about	RB
nyp.33433056925682	543	2	half	half	PDT
nyp.33433056925682	543	3	a	a	DT
nyp.33433056925682	543	4	pint	pint	NN
nyp.33433056925682	543	5	of	of	IN
nyp.33433056925682	543	6	soup	soup	NN
nyp.33433056925682	543	7	may	may	MD
nyp.33433056925682	543	8	be	be	VB
nyp.33433056925682	543	9	calcu-	calcu-	FW
nyp.33433056925682	543	10	lated	late	VBN
nyp.33433056925682	543	11	for	for	IN
nyp.33433056925682	543	12	each	each	DT
nyp.33433056925682	543	13	person	person	NN
nyp.33433056925682	543	14	.	.	.
nyp.33433056925682	544	1	Thick	thick	JJ
nyp.33433056925682	544	2	glutinous	glutinous	JJ
nyp.33433056925682	544	3	soups	soup	NNS
nyp.33433056925682	544	4	and	and	CC
nyp.33433056925682	544	5	sauces	sauce	NNS
nyp.33433056925682	544	6	require	require	VBP
nyp.33433056925682	544	7	constant	constant	JJ
nyp.33433056925682	544	8	stirring	stirring	NN
nyp.33433056925682	544	9	,	,	,
nyp.33433056925682	544	10	and	and	CC
nyp.33433056925682	544	11	always	always	RB
nyp.33433056925682	544	12	use	use	VB
nyp.33433056925682	544	13	wooden	wooden	JJ
nyp.33433056925682	544	14	spoons	spoon	NNS
nyp.33433056925682	544	15	.	.	.
nyp.33433056925682	545	1	A	a	DT
nyp.33433056925682	545	2	small	small	JJ
nyp.33433056925682	545	3	teaspoonful	teaspoonful	NN
nyp.33433056925682	545	4	of	of	IN
nyp.33433056925682	545	5	powdered	powder	VBN
nyp.33433056925682	545	6	loaf	loaf	NN
nyp.33433056925682	545	7	-	-	HYPH
nyp.33433056925682	545	8	sugаr	sugаr	NN
nyp.33433056925682	545	9	may	may	MD
nyp.33433056925682	545	10	be	be	VB
nyp.33433056925682	545	11	added	add	VBN
nyp.33433056925682	545	12	to	to	IN
nyp.33433056925682	545	13	all	all	DT
nyp.33433056925682	545	14	vegetable	vegetable	NN
nyp.33433056925682	545	15	soups	soup	NNS
nyp.33433056925682	545	16	,	,	,
nyp.33433056925682	545	17	and	and	CC
nyp.33433056925682	545	18	green	green	JJ
nyp.33433056925682	545	19	vegetables	vegetable	NNS
nyp.33433056925682	545	20	.	.	.
nyp.33433056925682	546	1	Good	good	JJ
nyp.33433056925682	546	2	oil	oil	NN
nyp.33433056925682	546	3	may	may	MD
nyp.33433056925682	546	4	often	often	RB
nyp.33433056925682	546	5	be	be	VB
nyp.33433056925682	546	6	used	use	VBN
nyp.33433056925682	546	7	instead	instead	RB
nyp.33433056925682	546	8	of	of	IN
nyp.33433056925682	546	9	butter	butter	NN
nyp.33433056925682	546	10	,	,	,
nyp.33433056925682	546	11	or	or	CC
nyp.33433056925682	546	12	with	with	IN
nyp.33433056925682	546	13	butter	butter	NN
nyp.33433056925682	546	14	,	,	,
nyp.33433056925682	546	15	especially	especially	RB
nyp.33433056925682	546	16	with	with	IN
nyp.33433056925682	546	17	lentils	lentil	NNS
nyp.33433056925682	546	18	,	,	,
nyp.33433056925682	546	19	beans	bean	NNS
nyp.33433056925682	546	20	,	,	,
nyp.33433056925682	546	21	and	and	CC
nyp.33433056925682	546	22	peas	pea	NNS
nyp.33433056925682	546	23	.	.	.
nyp.33433056925682	547	1	In	in	IN
nyp.33433056925682	547	2	the	the	DT
nyp.33433056925682	547	3	use	use	NN
nyp.33433056925682	547	4	of	of	IN
nyp.33433056925682	547	5	butter	butter	NN
nyp.33433056925682	547	6	or	or	CC
nyp.33433056925682	547	7	dripping	dripping	NN
nyp.33433056925682	547	8	remember	remember	VB
nyp.33433056925682	547	9	a	a	DT
nyp.33433056925682	547	10	less	less	JJR
nyp.33433056925682	547	11	quantity	quantity	NN
nyp.33433056925682	547	12	is	be	VBZ
nyp.33433056925682	547	13	re-	re-	RB
nyp.33433056925682	547	14	quired	quired	JJ
nyp.33433056925682	547	15	for	for	IN
nyp.33433056925682	547	16	sweating	sweat	VBG
nyp.33433056925682	547	17	than	than	IN
nyp.33433056925682	547	18	frying	fry	VBG
nyp.33433056925682	547	19	or	or	CC
nyp.33433056925682	547	20	browning	brown	VBG
nyp.33433056925682	547	21	vegetables	vegetable	NNS
nyp.33433056925682	547	22	.	.	.
nyp.33433056925682	548	1	In	in	IN
nyp.33433056925682	548	2	seasoning	seasoning	NN
nyp.33433056925682	548	3	,	,	,
nyp.33433056925682	548	4	be	be	VB
nyp.33433056925682	548	5	careful	careful	JJ
nyp.33433056925682	548	6	with	with	IN
nyp.33433056925682	548	7	vegetables	vegetable	NNS
nyp.33433056925682	548	8	,	,	,
nyp.33433056925682	548	9	herbs	herb	NNS
nyp.33433056925682	548	10	and	and	CC
nyp.33433056925682	548	11	spices	spice	NNS
nyp.33433056925682	548	12	remarkable	remarkable	JJ
nyp.33433056925682	548	13	for	for	IN
nyp.33433056925682	548	14	strong	strong	JJ
nyp.33433056925682	548	15	flavours	flavour	NNS
nyp.33433056925682	548	16	.	.	.
nyp.33433056925682	549	1	Chervil	Chervil	NNP
nyp.33433056925682	549	2	,	,	,
nyp.33433056925682	549	3	Tarragon	tarragon	NN
nyp.33433056925682	549	4	and	and	CC
nyp.33433056925682	549	5	garlic	garlic	NN
nyp.33433056925682	549	6	,	,	,
nyp.33433056925682	549	7	must	must	MD
nyp.33433056925682	549	8	be	be	VB
nyp.33433056925682	549	9	used	use	VBN
nyp.33433056925682	549	10	with	with	IN
nyp.33433056925682	549	11	cau-	cau-	NN
nyp.33433056925682	549	12	tion	tion	NN
nyp.33433056925682	549	13	.	.	.
nyp.33433056925682	550	1	Strain	strain	VB
nyp.33433056925682	550	2	your	-PRON-	PRP$
nyp.33433056925682	550	3	soups	soup	NNS
nyp.33433056925682	550	4	twice	twice	RB
nyp.33433056925682	550	5	if	if	IN
nyp.33433056925682	550	6	necessary	necessary	JJ
nyp.33433056925682	550	7	,	,	,
nyp.33433056925682	550	8	and	and	CC
nyp.33433056925682	550	9	avoid	avoid	VB
nyp.33433056925682	550	10	as	as	IN
nyp.33433056925682	550	11	|	|	NNP
nyp.33433056925682	550	12	much	much	RB
nyp.33433056925682	550	13	as	as	IN
nyp.33433056925682	550	14	possible	possible	JJ
nyp.33433056925682	550	15	the	the	DT
nyp.33433056925682	550	16	use	use	NN
nyp.33433056925682	550	17	of	of	IN
nyp.33433056925682	550	18	ground	ground	NN
nyp.33433056925682	550	19	pepper	pepper	NN
nyp.33433056925682	550	20	.	.	.
nyp.33433056925682	551	1	Salt	salt	NN
nyp.33433056925682	551	2	,	,	,
nyp.33433056925682	551	3	when	when	WRB
nyp.33433056925682	551	4	meat	meat	NN
nyp.33433056925682	551	5	is	be	VBZ
nyp.33433056925682	551	6	being	be	VBG
nyp.33433056925682	551	7	cooked	cook	VBN
nyp.33433056925682	551	8	,	,	,
nyp.33433056925682	551	9	is	be	VBZ
nyp.33433056925682	551	10	best	well	RBS
nyp.33433056925682	551	11	added	add	VBN
nyp.33433056925682	551	12	towards	towards	IN
nyp.33433056925682	551	13	the	the	DT
nyp.33433056925682	551	14	|	|	CD
nyp.33433056925682	551	15	end	end	NN
nyp.33433056925682	551	16	,	,	,
nyp.33433056925682	551	17	as	as	IN
nyp.33433056925682	551	18	its	-PRON-	PRP$
nyp.33433056925682	551	19	tendency	tendency	NN
nyp.33433056925682	551	20	is	be	VBZ
nyp.33433056925682	551	21	to	to	TO
nyp.33433056925682	551	22	harden	harden	VB
nyp.33433056925682	551	23	the	the	DT
nyp.33433056925682	551	24	meat	meat	NN
nyp.33433056925682	551	25	.	.	.
nyp.33433056925682	552	1	Consider	consider	VB
nyp.33433056925682	552	2	whether	whether	IN
nyp.33433056925682	552	3	the	the	DT
nyp.33433056925682	552	4	things	thing	NNS
nyp.33433056925682	552	5	you	-PRON-	PRP
nyp.33433056925682	552	6	propose	propose	VBP
nyp.33433056925682	552	7	to	to	TO
nyp.33433056925682	552	8	cook	cook	VB
nyp.33433056925682	552	9	are	be	VBP
nyp.33433056925682	552	10	in	in	IN
nyp.33433056925682	552	11	season	season	NN
nyp.33433056925682	552	12	,	,	,
nyp.33433056925682	552	13	and	and	CC
nyp.33433056925682	552	14	readily	readily	RB
nyp.33433056925682	552	15	obtained	obtain	VBN
nyp.33433056925682	552	16	;	;	:
nyp.33433056925682	552	17	so	so	RB
nyp.33433056925682	552	18	arrange	arrange	VB
nyp.33433056925682	552	19	your	-PRON-	PRP$
nyp.33433056925682	552	20	work	work	NN
nyp.33433056925682	552	21	that	that	WDT
nyp.33433056925682	552	22	you	-PRON-	PRP
nyp.33433056925682	552	23	have	have	VBP
nyp.33433056925682	552	24	everything	everything	NN
nyp.33433056925682	552	25	ready	ready	JJ
nyp.33433056925682	552	26	when	when	WRB
nyp.33433056925682	552	27	it	-PRON-	PRP
nyp.33433056925682	552	28	is	be	VBZ
nyp.33433056925682	552	29	wanted	want	VBN
nyp.33433056925682	552	30	.	.	.
nyp.33433056925682	553	1	Let	let	VB
nyp.33433056925682	553	2	every-	every-	JJ
nyp.33433056925682	553	3	Pot	pot	NN
nyp.33433056925682	553	4	au	au	FW
nyp.33433056925682	553	5	feu	feu	NN
nyp.33433056925682	553	6	.	.	.
nyp.33433056925682	554	1	29	29	CD
nyp.33433056925682	554	2	thing	thing	NN
nyp.33433056925682	554	3	be	be	VB
nyp.33433056925682	554	4	done	do	VBN
nyp.33433056925682	554	5	at	at	IN
nyp.33433056925682	554	6	its	-PRON-	PRP$
nyp.33433056925682	554	7	proper	proper	JJ
nyp.33433056925682	554	8	time	time	NN
nyp.33433056925682	554	9	,	,	,
nyp.33433056925682	554	10	and	and	CC
nyp.33433056925682	554	11	nothing	nothing	NN
nyp.33433056925682	554	12	wasted	waste	VBN
nyp.33433056925682	554	13	;	;	:
nyp.33433056925682	554	14	keep	keep	VB
nyp.33433056925682	554	15	everything	everything	NN
nyp.33433056925682	554	16	in	in	IN
nyp.33433056925682	554	17	its	-PRON-	PRP$
nyp.33433056925682	554	18	place	place	NN
nyp.33433056925682	554	19	and	and	CC
nyp.33433056925682	554	20	use	use	VB
nyp.33433056925682	554	21	everything	everything	NN
nyp.33433056925682	554	22	properly	properly	RB
nyp.33433056925682	554	23	.	.	.
nyp.33433056925682	555	1	A	a	DT
nyp.33433056925682	555	2	convenient	convenient	JJ
nyp.33433056925682	555	3	time	time	NN
nyp.33433056925682	555	4	should	should	MD
nyp.33433056925682	555	5	be	be	VB
nyp.33433056925682	555	6	selected	select	VBN
nyp.33433056925682	555	7	for	for	IN
nyp.33433056925682	555	8	trying	try	VBG
nyp.33433056925682	555	9	new	new	JJ
nyp.33433056925682	555	10	recipes	recipe	NNS
nyp.33433056925682	555	11	,	,	,
nyp.33433056925682	555	12	but	but	CC
nyp.33433056925682	555	13	not	not	RB
nyp.33433056925682	555	14	when	when	WRB
nyp.33433056925682	555	15	there	there	EX
nyp.33433056925682	555	16	is	be	VBZ
nyp.33433056925682	555	17	a	a	DT
nyp.33433056925682	555	18	dinner	dinner	NN
nyp.33433056925682	555	19	party	party	NN
nyp.33433056925682	555	20	.	.	.
nyp.33433056925682	556	1	Let	let	VB
nyp.33433056925682	556	2	us	-PRON-	PRP
nyp.33433056925682	556	3	begin	begin	VB
nyp.33433056925682	556	4	with	with	IN
nyp.33433056925682	556	5	the	the	DT
nyp.33433056925682	556	6	Pot	Pot	NNP
nyp.33433056925682	556	7	au	au	NNP
nyp.33433056925682	556	8	Feu	Feu	NNP
nyp.33433056925682	556	9	.	.	.
nyp.33433056925682	557	1	This	this	DT
nyp.33433056925682	557	2	is	be	VBZ
nyp.33433056925682	557	3	both	both	CC
nyp.33433056925682	557	4	an	an	DT
nyp.33433056925682	557	5	economical	economical	JJ
nyp.33433056925682	557	6	and	and	CC
nyp.33433056925682	557	7	wholesome	wholesome	JJ
nyp.33433056925682	557	8	dish	dish	NN
nyp.33433056925682	557	9	,	,	,
nyp.33433056925682	557	10	and	and	CC
nyp.33433056925682	557	11	is	be	VBZ
nyp.33433056925682	557	12	well	well	RB
nyp.33433056925682	557	13	suited	suited	JJ
nyp.33433056925682	557	14	either	either	CC
nyp.33433056925682	557	15	to	to	IN
nyp.33433056925682	557	16	a	a	DT
nyp.33433056925682	557	17	large	large	JJ
nyp.33433056925682	557	18	or	or	CC
nyp.33433056925682	557	19	small	small	JJ
nyp.33433056925682	557	20	family	family	NN
nyp.33433056925682	557	21	.	.	.
nyp.33433056925682	558	1	Beef	beef	NN
nyp.33433056925682	558	2	broth	broth	NN
nyp.33433056925682	558	3	is	be	VBZ
nyp.33433056925682	558	4	the	the	DT
nyp.33433056925682	558	5	best	good	JJS
nyp.33433056925682	558	6	of	of	IN
nyp.33433056925682	558	7	broth	broth	NN
nyp.33433056925682	558	8	for	for	IN
nyp.33433056925682	558	9	all	all	DT
nyp.33433056925682	558	10	cooking	cooking	NN
nyp.33433056925682	558	11	purposes	purpose	NNS
nyp.33433056925682	558	12	,	,	,
nyp.33433056925682	558	13	and	and	CC
nyp.33433056925682	558	14	no	no	DT
nyp.33433056925682	558	15	trouble	trouble	NN
nyp.33433056925682	558	16	must	must	MD
nyp.33433056925682	558	17	be	be	VB
nyp.33433056925682	558	18	spared	spare	VBN
nyp.33433056925682	558	19	in	in	IN
nyp.33433056925682	558	20	preparing	prepare	VBG
nyp.33433056925682	558	21	it	-PRON-	PRP
nyp.33433056925682	558	22	.	.	.
nyp.33433056925682	559	1	We	-PRON-	PRP
nyp.33433056925682	559	2	com-	com-	VBD
nyp.33433056925682	559	3	menced	menced	JJ
nyp.33433056925682	559	4	in	in	IN
nyp.33433056925682	559	5	this	this	DT
nyp.33433056925682	559	6	school	school	NN
nyp.33433056925682	559	7	with	with	IN
nyp.33433056925682	559	8	the	the	DT
nyp.33433056925682	559	9	pot	pot	NN
nyp.33433056925682	559	10	au	au	FW
nyp.33433056925682	559	11	feu	feu	NN
nyp.33433056925682	559	12	;	;	:
nyp.33433056925682	559	13	it	-PRON-	PRP
nyp.33433056925682	559	14	is	be	VBZ
nyp.33433056925682	559	15	the	the	DT
nyp.33433056925682	559	16	standard	standard	JJ
nyp.33433056925682	559	17	dish	dish	NN
nyp.33433056925682	559	18	of	of	IN
nyp.33433056925682	559	19	all	all	DT
nyp.33433056925682	559	20	classes	class	NNS
nyp.33433056925682	559	21	in	in	IN
nyp.33433056925682	559	22	France	France	NNP
nyp.33433056925682	559	23	;	;	:
nyp.33433056925682	559	24	and	and	CC
nyp.33433056925682	559	25	the	the	DT
nyp.33433056925682	559	26	origin	origin	NN
nyp.33433056925682	559	27	of	of	IN
nyp.33433056925682	559	28	beef	beef	NN
nyp.33433056925682	559	29	stock	stock	NN
nyp.33433056925682	559	30	.	.	.
nyp.33433056925682	560	1	As	as	IN
nyp.33433056925682	560	2	a	a	DT
nyp.33433056925682	560	3	rule	rule	NN
nyp.33433056925682	560	4	,	,	,
nyp.33433056925682	560	5	you	-PRON-	PRP
nyp.33433056925682	560	6	can	can	MD
nyp.33433056925682	560	7	not	not	RB
nyp.33433056925682	560	8	prepare	prepare	VB
nyp.33433056925682	560	9	a	a	DT
nyp.33433056925682	560	10	more	more	RBR
nyp.33433056925682	560	11	wholesome	wholesome	JJ
nyp.33433056925682	560	12	or	or	CC
nyp.33433056925682	560	13	hearty	hearty	JJ
nyp.33433056925682	560	14	kind	kind	NN
nyp.33433056925682	560	15	of	of	IN
nyp.33433056925682	560	16	food	food	NN
nyp.33433056925682	560	17	than	than	IN
nyp.33433056925682	560	18	by	by	IN
nyp.33433056925682	560	19	soups	soup	NNS
nyp.33433056925682	560	20	and	and	CC
nyp.33433056925682	560	21	stews	stew	NNS
nyp.33433056925682	560	22	;	;	:
nyp.33433056925682	560	23	it	-PRON-	PRP
nyp.33433056925682	560	24	is	be	VBZ
nyp.33433056925682	560	25	the	the	DT
nyp.33433056925682	560	26	only	only	JJ
nyp.33433056925682	560	27	kind	kind	NN
nyp.33433056925682	560	28	of	of	IN
nyp.33433056925682	560	29	cooking	cooking	NN
nyp.33433056925682	560	30	by	by	IN
nyp.33433056925682	560	31	which	which	WDT
nyp.33433056925682	560	32	you	-PRON-	PRP
nyp.33433056925682	560	33	obtain	obtain	VBP
nyp.33433056925682	560	34	the	the	DT
nyp.33433056925682	560	35	full	full	JJ
nyp.33433056925682	560	36	value	value	NN
nyp.33433056925682	560	37	of	of	IN
nyp.33433056925682	560	38	all	all	DT
nyp.33433056925682	560	39	your	-PRON-	PRP$
nyp.33433056925682	560	40	materials	material	NNS
nyp.33433056925682	560	41	,	,	,
nyp.33433056925682	560	42	and	and	CC
nyp.33433056925682	560	43	it	-PRON-	PRP
nyp.33433056925682	560	44	is	be	VBZ
nyp.33433056925682	560	45	not	not	RB
nyp.33433056925682	560	46	only	only	RB
nyp.33433056925682	560	47	the	the	DT
nyp.33433056925682	560	48	most	most	RBS
nyp.33433056925682	560	49	wholesome	wholesome	JJ
nyp.33433056925682	560	50	,	,	,
nyp.33433056925682	560	51	but	but	CC
nyp.33433056925682	560	52	it	-PRON-	PRP
nyp.33433056925682	560	53	is	be	VBZ
nyp.33433056925682	560	54	the	the	DT
nyp.33433056925682	560	55	cheapest	cheap	JJS
nyp.33433056925682	560	56	and	and	CC
nyp.33433056925682	560	57	most	most	RBS
nyp.33433056925682	560	58	profitable	profitable	JJ
nyp.33433056925682	560	59	form	form	NN
nyp.33433056925682	560	60	by	by	IN
nyp.33433056925682	560	61	which	which	WDT
nyp.33433056925682	560	62	food	food	NN
nyp.33433056925682	560	63	can	can	MD
nyp.33433056925682	560	64	be	be	VB
nyp.33433056925682	560	65	pre-	pre-	RB
nyp.33433056925682	560	66	pared	pare	VBN
nyp.33433056925682	560	67	for	for	IN
nyp.33433056925682	560	68	working	work	VBG
nyp.33433056925682	560	69	people	people	NNS
nyp.33433056925682	560	70	.	.	.
nyp.33433056925682	561	1	What	what	WDT
nyp.33433056925682	561	2	a	a	DT
nyp.33433056925682	561	3	blessing	blessing	NN
nyp.33433056925682	561	4	if	if	IN
nyp.33433056925682	561	5	the	the	DT
nyp.33433056925682	561	6	labouring	labour	VBG
nyp.33433056925682	561	7	poor	poor	JJ
nyp.33433056925682	561	8	only	only	RB
nyp.33433056925682	561	9	knew	know	VBD
nyp.33433056925682	561	10	how	how	WRB
nyp.33433056925682	561	11	to	to	TO
nyp.33433056925682	561	12	turn	turn	VB
nyp.33433056925682	561	13	little	little	JJ
nyp.33433056925682	561	14	scraps	scrap	NNS
nyp.33433056925682	561	15	of	of	IN
nyp.33433056925682	561	16	meat	meat	NN
nyp.33433056925682	561	17	and	and	CC
nyp.33433056925682	561	18	vegetables	vegetable	NNS
nyp.33433056925682	561	19	into	into	IN
nyp.33433056925682	561	20	good	good	JJ
nyp.33433056925682	561	21	food	food	NN
nyp.33433056925682	561	22	by	by	IN
nyp.33433056925682	561	23	making	make	VBG
nyp.33433056925682	561	24	soups	soup	NNS
nyp.33433056925682	561	25	and	and	CC
nyp.33433056925682	561	26	stews	stew	NNS
nyp.33433056925682	561	27	.	.	.
nyp.33433056925682	562	1	A	a	DT
nyp.33433056925682	562	2	French	french	JJ
nyp.33433056925682	562	3	peasant	peasant	NN
nyp.33433056925682	562	4	would	would	MD
nyp.33433056925682	562	5	live	live	VB
nyp.33433056925682	562	6	comfortably	comfortably	RB
nyp.33433056925682	562	7	on	on	IN
nyp.33433056925682	562	8	what	what	WP
nyp.33433056925682	562	9	English	english	JJ
nyp.33433056925682	562	10	people	people	NNS
nyp.33433056925682	562	11	throw	throw	VBP
nyp.33433056925682	562	12	into	into	IN
nyp.33433056925682	562	13	the	the	DT
nyp.33433056925682	562	14	gutter	gutter	NN
nyp.33433056925682	562	15	.	.	.
nyp.33433056925682	563	1	POT	POT	NNP
nyp.33433056925682	563	2	AU	AU	NNP
nyp.33433056925682	563	3	FEU	FEU	NNP
nyp.33433056925682	563	4	AND	and	CC
nyp.33433056925682	563	5	BOUILLI	BOUILLI	NNP
nyp.33433056925682	563	6	.	.	.
nyp.33433056925682	564	1	Ingredients	ingredient	NNS
nyp.33433056925682	564	2	.	.	.
nyp.33433056925682	565	1	Beef	beef	NN
nyp.33433056925682	565	2	.	.	.
nyp.33433056925682	566	1	Leek	Leek	NNP
nyp.33433056925682	566	2	.	.	.
nyp.33433056925682	567	1	Parsnips	parsnip	NNS
nyp.33433056925682	567	2	.	.	.
nyp.33433056925682	568	1	Bones	bone	NNS
nyp.33433056925682	568	2	.	.	.
nyp.33433056925682	569	1	Carrots	carrot	NNS
nyp.33433056925682	569	2	.	.	.
nyp.33433056925682	570	1	Turnips	turnip	NNS
nyp.33433056925682	570	2	.	.	.
nyp.33433056925682	571	1	Onions	onion	NNS
nyp.33433056925682	571	2	.	.	.
nyp.33433056925682	572	1	Celery	celery	NN
nyp.33433056925682	572	2	.	.	.
nyp.33433056925682	573	1	Bouquet	bouquet	NN
nyp.33433056925682	573	2	garni	garni	NN
nyp.33433056925682	573	3	.	.	.
nyp.33433056925682	574	1	Take	take	VB
nyp.33433056925682	574	2	a	a	DT
nyp.33433056925682	574	3	piece	piece	NN
nyp.33433056925682	574	4	of	of	IN
nyp.33433056925682	574	5	fresh	fresh	JJ
nyp.33433056925682	574	6	beef	beef	NN
nyp.33433056925682	574	7	,	,	,
nyp.33433056925682	574	8	weighing	weigh	VBG
nyp.33433056925682	574	9	6	6	CD
nyp.33433056925682	574	10	lbs	lb	NNS
nyp.33433056925682	574	11	.	.	.
nyp.33433056925682	574	12	,	,	,
nyp.33433056925682	574	13	and	and	CC
nyp.33433056925682	574	14	about	about	IN
nyp.33433056925682	574	15	a	a	DT
nyp.33433056925682	574	16	pound	pound	NN
nyp.33433056925682	574	17	of	of	IN
nyp.33433056925682	574	18	bones	bone	NNS
nyp.33433056925682	574	19	;	;	:
nyp.33433056925682	574	20	tie	tie	VB
nyp.33433056925682	574	21	up	up	RP
nyp.33433056925682	574	22	the	the	DT
nyp.33433056925682	574	23	meat	meat	NN
nyp.33433056925682	574	24	neatly	neatly	RB
nyp.33433056925682	574	25	with	with	IN
nyp.33433056925682	574	26	string	string	NN
nyp.33433056925682	574	27	or	or	CC
nyp.33433056925682	574	28	tape	tape	NN
nyp.33433056925682	574	29	,	,	,
nyp.33433056925682	574	30	and	and	CC
nyp.33433056925682	574	31	put	put	VBD
nyp.33433056925682	574	32	all	all	DT
nyp.33433056925682	574	33	into	into	IN
nyp.33433056925682	574	34	a	a	DT
nyp.33433056925682	574	35	six	six	CD
nyp.33433056925682	574	36	-	-	HYPH
nyp.33433056925682	574	37	quart	quart	NN
nyp.33433056925682	574	38	saucepan	saucepan	NN
nyp.33433056925682	574	39	;	;	:
nyp.33433056925682	574	40	then	then	RB
nyp.33433056925682	574	41	fill	fill	VB
nyp.33433056925682	574	42	it	-PRON-	PRP
nyp.33433056925682	574	43	up	up	RP
nyp.33433056925682	574	44	with	with	IN
nyp.33433056925682	574	45	sufficient	sufficient	JJ
nyp.33433056925682	574	46	rain	rain	NN
nyp.33433056925682	574	47	-	-	HYPH
nyp.33433056925682	574	48	water	water	NN
nyp.33433056925682	574	49	to	to	TO
nyp.33433056925682	574	50	cover	cover	VB
nyp.33433056925682	574	51	well	well	RB
nyp.33433056925682	574	52	30	30	CD
nyp.33433056925682	574	53	Buckmaster	Buckmaster	NNP
nyp.33433056925682	574	54	's	's	POS
nyp.33433056925682	574	55	Cookery	Cookery	NNP
nyp.33433056925682	574	56	.	.	.
nyp.33433056925682	575	1	fee	fee	VB
nyp.33433056925682	575	2	the	the	DT
nyp.33433056925682	575	3	meat	meat	NN
nyp.33433056925682	575	4	and	and	CC
nyp.33433056925682	575	5	bones	bone	NNS
nyp.33433056925682	575	6	,	,	,
nyp.33433056925682	575	7	and	and	CC
nyp.33433056925682	575	8	set	set	VBD
nyp.33433056925682	575	9	it	-PRON-	PRP
nyp.33433056925682	575	10	over	over	IN
nyp.33433056925682	575	11	the	the	DT
nyp.33433056925682	575	12	fire	fire	NN
nyp.33433056925682	575	13	.	.	.
nyp.33433056925682	576	1	Remove	remove	VB
nyp.33433056925682	576	2	carefully	carefully	RB
nyp.33433056925682	576	3	the	the	DT
nyp.33433056925682	576	4	scum	scum	NN
nyp.33433056925682	576	5	which	which	WDT
nyp.33433056925682	576	6	will	will	MD
nyp.33433056925682	576	7	rise	rise	VB
nyp.33433056925682	576	8	as	as	IN
nyp.33433056925682	576	9	the	the	DT
nyp.33433056925682	576	10	water	water	NN
nyp.33433056925682	576	11	warms	warm	VBZ
nyp.33433056925682	576	12	;	;	:
nyp.33433056925682	576	13	do	do	VBP
nyp.33433056925682	576	14	not	not	RB
nyp.33433056925682	576	15	allow	allow	VB
nyp.33433056925682	576	16	it	-PRON-	PRP
nyp.33433056925682	576	17	to	to	TO
nyp.33433056925682	576	18	boil	boil	VB
nyp.33433056925682	576	19	.	.	.
nyp.33433056925682	577	1	Add	add	VB
nyp.33433056925682	577	2	at	at	IN
nyp.33433056925682	577	3	intervals	interval	NNS
nyp.33433056925682	577	4	cold	cold	JJ
nyp.33433056925682	577	5	water	water	NN
nyp.33433056925682	577	6	in	in	IN
nyp.33433056925682	577	7	small	small	JJ
nyp.33433056925682	577	8	quantities	quantity	NNS
nyp.33433056925682	577	9	;	;	:
nyp.33433056925682	577	10	this	this	DT
nyp.33433056925682	577	11	will	will	MD
nyp.33433056925682	577	12	have	have	VB
nyp.33433056925682	577	13	the	the	DT
nyp.33433056925682	577	14	effect	effect	NN
nyp.33433056925682	577	15	of	of	IN
nyp.33433056925682	577	16	check-	check-	NN
nyp.33433056925682	577	17	ing	e	VBG
nyp.33433056925682	577	18	the	the	DT
nyp.33433056925682	577	19	ebullition	ebullition	NN
nyp.33433056925682	577	20	,	,	,
nyp.33433056925682	577	21	and	and	CC
nyp.33433056925682	577	22	will	will	MD
nyp.33433056925682	577	23	help	help	VB
nyp.33433056925682	577	24	the	the	DT
nyp.33433056925682	577	25	scum	scum	NN
nyp.33433056925682	577	26	to	to	TO
nyp.33433056925682	577	27	rise	rise	VB
nyp.33433056925682	577	28	.	.	.
nyp.33433056925682	578	1	When	when	WRB
nyp.33433056925682	578	2	the	the	DT
nyp.33433056925682	578	3	scum	scum	NN
nyp.33433056925682	578	4	is	be	VBZ
nyp.33433056925682	578	5	all	all	DT
nyp.33433056925682	578	6	removed	remove	VBN
nyp.33433056925682	578	7	,	,	,
nyp.33433056925682	578	8	put	put	VBN
nyp.33433056925682	578	9	in	in	RP
nyp.33433056925682	578	10	about	about	RB
nyp.33433056925682	578	11	an	an	DT
nyp.33433056925682	578	12	ounce	ounce	NN
nyp.33433056925682	578	13	of	of	IN
nyp.33433056925682	578	14	salt	salt	NN
nyp.33433056925682	578	15	,	,	,
nyp.33433056925682	578	16	a	a	DT
nyp.33433056925682	578	17	teaspoonful	teaspoonful	NN
nyp.33433056925682	578	18	of	of	IN
nyp.33433056925682	578	19	whole	whole	JJ
nyp.33433056925682	578	20	pepper	pepper	NN
nyp.33433056925682	578	21	and	and	CC
nyp.33433056925682	578	22	allspice	allspice	NN
nyp.33433056925682	578	23	,	,	,
nyp.33433056925682	578	24	one	one	CD
nyp.33433056925682	578	25	onion	onion	NN
nyp.33433056925682	578	26	stuck	stick	VBN
nyp.33433056925682	578	27	with	with	IN
nyp.33433056925682	578	28	three	three	CD
nyp.33433056925682	578	29	cloves	clove	NNS
nyp.33433056925682	578	30	,	,	,
nyp.33433056925682	578	31	one	one	CD
nyp.33433056925682	578	32	leek	leek	NN
nyp.33433056925682	578	33	,	,	,
nyp.33433056925682	578	34	and	and	CC
nyp.33433056925682	578	35	three	three	CD
nyp.33433056925682	578	36	carrots	carrot	NNS
nyp.33433056925682	578	37	of	of	IN
nyp.33433056925682	578	38	average	average	JJ
nyp.33433056925682	578	39	size	size	NN
nyp.33433056925682	578	40	,	,	,
nyp.33433056925682	578	41	cut	cut	VBN
nyp.33433056925682	578	42	in	in	IN
nyp.33433056925682	578	43	two	two	CD
nyp.33433056925682	578	44	-	-	HYPH
nyp.33433056925682	578	45	inch	inch	NN
nyp.33433056925682	578	46	lengths	length	NNS
nyp.33433056925682	578	47	,	,	,
nyp.33433056925682	578	48	two	two	CD
nyp.33433056925682	578	49	turnips	turnip	NNS
nyp.33433056925682	578	50	of	of	IN
nyp.33433056925682	578	51	average	average	JJ
nyp.33433056925682	578	52	size	size	NN
nyp.33433056925682	578	53	,	,	,
nyp.33433056925682	578	54	each	each	DT
nyp.33433056925682	578	55	cut	cut	VBN
nyp.33433056925682	578	56	in	in	IN
nyp.33433056925682	578	57	four	four	CD
nyp.33433056925682	578	58	,	,	,
nyp.33433056925682	578	59	and	and	CC
nyp.33433056925682	578	60	a	a	DT
nyp.33433056925682	578	61	bouquet	bouquet	NN
nyp.33433056925682	578	62	garni	garni	NN
nyp.33433056925682	578	63	.	.	.
nyp.33433056925682	579	1	The	the	DT
nyp.33433056925682	579	2	above	above	JJ
nyp.33433056925682	579	3	vegetables	vegetable	NNS
nyp.33433056925682	579	4	should	should	MD
nyp.33433056925682	579	5	not	not	RB
nyp.33433056925682	579	6	be	be	VB
nyp.33433056925682	579	7	put	put	VBN
nyp.33433056925682	579	8	in	in	RP
nyp.33433056925682	579	9	all	all	DT
nyp.33433056925682	579	10	at	at	IN
nyp.33433056925682	579	11	once	once	RB
nyp.33433056925682	579	12	,	,	,
nyp.33433056925682	579	13	but	but	CC
nyp.33433056925682	579	14	at	at	IN
nyp.33433056925682	579	15	short	short	JJ
nyp.33433056925682	579	16	intervals	interval	NNS
nyp.33433056925682	579	17	,	,	,
nyp.33433056925682	579	18	so	so	IN
nyp.33433056925682	579	19	as	as	IN
nyp.33433056925682	579	20	to	to	TO
nyp.33433056925682	579	21	keep	keep	VB
nyp.33433056925682	579	22	the	the	DT
nyp.33433056925682	579	23	contents	content	NNS
nyp.33433056925682	579	24	at	at	IN
nyp.33433056925682	579	25	the	the	DT
nyp.33433056925682	579	26	same	same	JJ
nyp.33433056925682	579	27	temperature	temperature	NN
nyp.33433056925682	579	28	,	,	,
nyp.33433056925682	579	29	which	which	WDT
nyp.33433056925682	579	30	may	may	MD
nyp.33433056925682	579	31	now	now	RB
nyp.33433056925682	579	32	be	be	VB
nyp.33433056925682	579	33	skimmed	skim	VBN
nyp.33433056925682	579	34	for	for	IN
nyp.33433056925682	579	35	the	the	DT
nyp.33433056925682	579	36	last	last	JJ
nyp.33433056925682	579	37	time	time	NN
nyp.33433056925682	579	38	,	,	,
nyp.33433056925682	579	39	and	and	CC
nyp.33433056925682	579	40	placed	place	VBN
nyp.33433056925682	579	41	by	by	IN
nyp.33433056925682	579	42	the	the	DT
nyp.33433056925682	579	43	side	side	NN
nyp.33433056925682	579	44	of	of	IN
nyp.33433056925682	579	45	the	the	DT
nyp.33433056925682	579	46	fire	fire	NN
nyp.33433056925682	579	47	to	to	TO
nyp.33433056925682	579	48	simmer	simmer	VB
nyp.33433056925682	579	49	gently	gently	RB
nyp.33433056925682	579	50	for	for	IN
nyp.33433056925682	579	51	three	three	CD
nyp.33433056925682	579	52	or	or	CC
nyp.33433056925682	579	53	four	four	CD
nyp.33433056925682	579	54	hours	hour	NNS
nyp.33433056925682	579	55	.	.	.
nyp.33433056925682	580	1	According	accord	VBG
nyp.33433056925682	580	2	to	to	IN
nyp.33433056925682	580	3	the	the	DT
nyp.33433056925682	580	4	season	season	NN
nyp.33433056925682	580	5	,	,	,
nyp.33433056925682	580	6	all	all	DT
nyp.33433056925682	580	7	or	or	CC
nyp.33433056925682	580	8	some	some	DT
nyp.33433056925682	580	9	of	of	IN
nyp.33433056925682	580	10	the	the	DT
nyp.33433056925682	580	11	follow-	follow-	JJ
nyp.33433056925682	580	12	ing	ing	DT
nyp.33433056925682	580	13	vegetables	vegetable	NNS
nyp.33433056925682	580	14	may	may	MD
nyp.33433056925682	580	15	be	be	VB
nyp.33433056925682	580	16	added	add	VBN
nyp.33433056925682	580	17	:	:	:
nyp.33433056925682	580	18	a	a	DT
nyp.33433056925682	580	19	small	small	JJ
nyp.33433056925682	580	20	head	head	NN
nyp.33433056925682	580	21	of	of	IN
nyp.33433056925682	580	22	celery	celery	NN
nyp.33433056925682	580	23	,	,	,
nyp.33433056925682	580	24	cut	cut	VBN
nyp.33433056925682	580	25	in	in	IN
nyp.33433056925682	580	26	two	two	CD
nyp.33433056925682	580	27	-	-	HYPH
nyp.33433056925682	580	28	inch	inch	NN
nyp.33433056925682	580	29	lengths	length	NNS
nyp.33433056925682	580	30	,	,	,
nyp.33433056925682	580	31	and	and	CC
nyp.33433056925682	580	32	a	a	DT
nyp.33433056925682	580	33	couple	couple	NN
nyp.33433056925682	580	34	of	of	IN
nyp.33433056925682	580	35	parsnips	parsnip	NNS
nyp.33433056925682	580	36	.	.	.
nyp.33433056925682	581	1	At	at	IN
nyp.33433056925682	581	2	the	the	DT
nyp.33433056925682	581	3	time	time	NN
nyp.33433056925682	581	4	of	of	IN
nyp.33433056925682	581	5	serving	serve	VBG
nyp.33433056925682	581	6	,	,	,
nyp.33433056925682	581	7	strain	strain	VB
nyp.33433056925682	581	8	the	the	DT
nyp.33433056925682	581	9	broth	broth	NN
nyp.33433056925682	581	10	,	,	,
nyp.33433056925682	581	11	and	and	CC
nyp.33433056925682	581	12	skim	skim	VB
nyp.33433056925682	581	13	off	off	RP
nyp.33433056925682	581	14	all	all	PDT
nyp.33433056925682	581	15	the	the	DT
nyp.33433056925682	581	16	fat	fat	NN
nyp.33433056925682	581	17	;	;	:
nyp.33433056925682	581	18	then	then	RB
nyp.33433056925682	581	19	add	add	VB
nyp.33433056925682	581	20	a	a	DT
nyp.33433056925682	581	21	small	small	JJ
nyp.33433056925682	581	22	teaspoonful	teaspoonful	NN
nyp.33433056925682	581	23	of	of	IN
nyp.33433056925682	581	24	pounded	pound	VBN
nyp.33433056925682	581	25	loaf-	loaf-	JJ
nyp.33433056925682	581	26	sugar	sugar	NN
nyp.33433056925682	581	27	.	.	.
nyp.33433056925682	582	1	Make	make	VB
nyp.33433056925682	582	2	the	the	DT
nyp.33433056925682	582	3	broth	broth	NN
nyp.33433056925682	582	4	boiling	boil	VBG
nyp.33433056925682	582	5	hot	hot	JJ
nyp.33433056925682	582	6	,	,	,
nyp.33433056925682	582	7	and	and	CC
nyp.33433056925682	582	8	pour	pour	VB
nyp.33433056925682	582	9	it	-PRON-	PRP
nyp.33433056925682	582	10	into	into	IN
nyp.33433056925682	582	11	the	the	DT
nyp.33433056925682	582	12	soup	soup	NN
nyp.33433056925682	582	13	tureen	tureen	NN
nyp.33433056925682	582	14	over	over	IN
nyp.33433056925682	582	15	small	small	JJ
nyp.33433056925682	582	16	slices	slice	NNS
nyp.33433056925682	582	17	of	of	IN
nyp.33433056925682	582	18	toasted	toast	VBN
nyp.33433056925682	582	19	bread	bread	NN
nyp.33433056925682	582	20	,	,	,
nyp.33433056925682	582	21	adding	add	VBG
nyp.33433056925682	582	22	,	,	,
nyp.33433056925682	582	23	according	accord	VBG
nyp.33433056925682	582	24	to	to	IN
nyp.33433056925682	582	25	taste	taste	NN
nyp.33433056925682	582	26	,	,	,
nyp.33433056925682	582	27	a	a	DT
nyp.33433056925682	582	28	portion	portion	NN
nyp.33433056925682	582	29	of	of	IN
nyp.33433056925682	582	30	the	the	DT
nyp.33433056925682	582	31	vegetables	vegetable	NNS
nyp.33433056925682	582	32	cut	cut	VBN
nyp.33433056925682	582	33	into	into	IN
nyp.33433056925682	582	34	thin	thin	JJ
nyp.33433056925682	582	35	slices	slice	NNS
nyp.33433056925682	582	36	.	.	.
nyp.33433056925682	583	1	Remove	remove	VB
nyp.33433056925682	583	2	the	the	DT
nyp.33433056925682	583	3	string	string	NN
nyp.33433056925682	583	4	or	or	CC
nyp.33433056925682	583	5	tape	tape	NN
nyp.33433056925682	583	6	,	,	,
nyp.33433056925682	583	7	serve	serve	VB
nyp.33433056925682	583	8	the	the	DT
nyp.33433056925682	583	9	meat	meat	NN
nyp.33433056925682	583	10	,	,	,
nyp.33433056925682	583	11	and	and	CC
nyp.33433056925682	583	12	garnish	garnish	VB
nyp.33433056925682	583	13	with	with	IN
nyp.33433056925682	583	14	mashed	mash	VBN
nyp.33433056925682	583	15	potatoes	potato	NNS
nyp.33433056925682	583	16	,	,	,
nyp.33433056925682	583	17	spinach	spinach	NN
nyp.33433056925682	583	18	,	,	,
nyp.33433056925682	583	19	or	or	CC
nyp.33433056925682	583	20	other	other	JJ
nyp.33433056925682	583	21	vegetables	vegetable	NNS
nyp.33433056925682	583	22	in	in	IN
nyp.33433056925682	583	23	season	season	NN
nyp.33433056925682	583	24	.	.	.
nyp.33433056925682	584	1	Pepper	pepper	NN
nyp.33433056925682	584	2	and	and	CC
nyp.33433056925682	584	3	salt	salt	NN
nyp.33433056925682	584	4	should	should	MD
nyp.33433056925682	584	5	be	be	VB
nyp.33433056925682	584	6	carefully	carefully	RB
nyp.33433056925682	584	7	used	use	VBN
nyp.33433056925682	584	8	,	,	,
nyp.33433056925682	584	9	they	-PRON-	PRP
nyp.33433056925682	584	10	can	can	MD
nyp.33433056925682	584	11	be	be	VB
nyp.33433056925682	584	12	added	add	VBN
nyp.33433056925682	584	13	to	to	TO
nyp.33433056925682	584	14	suit	suit	VB
nyp.33433056925682	584	15	the	the	DT
nyp.33433056925682	584	16	taste	taste	NN
nyp.33433056925682	584	17	after	after	IN
nyp.33433056925682	584	18	the	the	DT
nyp.33433056925682	584	19	soup	soup	NN
nyp.33433056925682	584	20	is	be	VBZ
nyp.33433056925682	584	21	ready	ready	JJ
nyp.33433056925682	584	22	.	.	.
nyp.33433056925682	585	1	Precautions.-Remove	precautions.-remove	VB
nyp.33433056925682	585	2	all	all	PDT
nyp.33433056925682	585	3	the	the	DT
nyp.33433056925682	585	4	scum	scum	NN
nyp.33433056925682	585	5	and	and	CC
nyp.33433056925682	585	6	fat	fat	JJ
nyp.33433056925682	585	7	;	;	:
nyp.33433056925682	585	8	fresh	fresh	JJ
nyp.33433056925682	585	9	vegetables	vegetable	NNS
nyp.33433056925682	585	10	,	,	,
nyp.33433056925682	585	11	and	and	CC
nyp.33433056925682	585	12	not	not	RB
nyp.33433056925682	585	13	to	to	TO
nyp.33433056925682	585	14	boil	boil	VB
nyp.33433056925682	585	15	.	.	.
nyp.33433056925682	586	1	Soups	soup	NNS
nyp.33433056925682	586	2	.	.	.
nyp.33433056925682	587	1	31	31	CD
nyp.33433056925682	587	2	GREEN	GREEN	NNP
nyp.33433056925682	587	3	PEA	PEA	NNP
nyp.33433056925682	587	4	SOUP	SOUP	NNP
nyp.33433056925682	587	5	.	.	.
nyp.33433056925682	588	1	Ingredients	ingredient	NNS
nyp.33433056925682	588	2	.	.	.
nyp.33433056925682	589	1	Green	Green	NNP
nyp.33433056925682	589	2	Peas	Peas	NNP
nyp.33433056925682	589	3	.	.	.
nyp.33433056925682	590	1	Lettuce	lettuce	NN
nyp.33433056925682	590	2	.	.	.
nyp.33433056925682	591	1	Onion	onion	NN
nyp.33433056925682	591	2	.	.	.
nyp.33433056925682	592	1	Spinach	spinach	NN
nyp.33433056925682	592	2	.	.	.
nyp.33433056925682	593	1	Stock	stock	NN
nyp.33433056925682	593	2	.	.	.
nyp.33433056925682	594	1	Mint	Mint	NNP
nyp.33433056925682	594	2	.	.	.
nyp.33433056925682	595	1	Take	take	VB
nyp.33433056925682	595	2	a	a	DT
nyp.33433056925682	595	3	peck	peck	NN
nyp.33433056925682	595	4	of	of	IN
nyp.33433056925682	595	5	peas	pea	NNS
nyp.33433056925682	595	6	.	.	.
nyp.33433056925682	596	1	When	when	WRB
nyp.33433056925682	596	2	shelled	shell	VBN
nyp.33433056925682	596	3	this	this	DT
nyp.33433056925682	596	4	will	will	MD
nyp.33433056925682	596	5	give	give	VB
nyp.33433056925682	596	6	you	-PRON-	PRP
nyp.33433056925682	596	7	about	about	IN
nyp.33433056925682	596	8	a	a	DT
nyp.33433056925682	596	9	quart	quart	NN
nyp.33433056925682	596	10	,	,	,
nyp.33433056925682	596	11	but	but	CC
nyp.33433056925682	596	12	,	,	,
nyp.33433056925682	596	13	whatever	whatever	WDT
nyp.33433056925682	596	14	the	the	DT
nyp.33433056925682	596	15	quantity	quantity	NN
nyp.33433056925682	596	16	,	,	,
nyp.33433056925682	596	17	divide	divide	VB
nyp.33433056925682	596	18	into	into	IN
nyp.33433056925682	596	19	two	two	CD
nyp.33433056925682	596	20	equal	equal	JJ
nyp.33433056925682	596	21	parts	part	NNS
nyp.33433056925682	596	22	,	,	,
nyp.33433056925682	596	23	then	then	RB
nyp.33433056925682	596	24	shred	shred	VB
nyp.33433056925682	596	25	finely	finely	RB
nyp.33433056925682	596	26	one	one	CD
nyp.33433056925682	596	27	lettuce	lettuce	NN
nyp.33433056925682	596	28	,	,	,
nyp.33433056925682	596	29	one	one	CD
nyp.33433056925682	596	30	onion	onion	NN
nyp.33433056925682	596	31	,	,	,
nyp.33433056925682	596	32	or	or	CC
nyp.33433056925682	596	33	a	a	DT
nyp.33433056925682	596	34	dozen	dozen	NN
nyp.33433056925682	596	35	spring	spring	NN
nyp.33433056925682	596	36	onions	onion	NNS
nyp.33433056925682	596	37	,	,	,
nyp.33433056925682	596	38	and	and	CC
nyp.33433056925682	596	39	,	,	,
nyp.33433056925682	596	40	if	if	IN
nyp.33433056925682	596	41	convenient	convenient	JJ
nyp.33433056925682	596	42	,	,	,
nyp.33433056925682	596	43	twelve	twelve	CD
nyp.33433056925682	596	44	leaves	leave	NNS
nyp.33433056925682	596	45	of	of	IN
nyp.33433056925682	596	46	spinach	spinach	NN
nyp.33433056925682	596	47	.	.	.
nyp.33433056925682	597	1	Take	take	VB
nyp.33433056925682	597	2	a	a	DT
nyp.33433056925682	597	3	clean	clean	JJ
nyp.33433056925682	597	4	three	three	CD
nyp.33433056925682	597	5	-	-	HYPH
nyp.33433056925682	597	6	quart	quart	NN
nyp.33433056925682	597	7	stewpan	stewpan	NN
nyp.33433056925682	597	8	or	or	CC
nyp.33433056925682	597	9	saucepan	saucepan	NN
nyp.33433056925682	597	10	,	,	,
nyp.33433056925682	597	11	and	and	CC
nyp.33433056925682	597	12	melt	melt	VB
nyp.33433056925682	597	13	two	two	CD
nyp.33433056925682	597	14	ounces	ounce	NNS
nyp.33433056925682	597	15	of	of	IN
nyp.33433056925682	597	16	butter	butter	NN
nyp.33433056925682	597	17	;	;	:
nyp.33433056925682	597	18	add	add	VB
nyp.33433056925682	597	19	your	-PRON-	PRP$
nyp.33433056925682	597	20	vegetables	vegetable	NNS
nyp.33433056925682	597	21	and	and	CC
nyp.33433056925682	597	22	one	one	CD
nyp.33433056925682	597	23	part	part	NN
nyp.33433056925682	597	24	of	of	IN
nyp.33433056925682	597	25	the	the	DT
nyp.33433056925682	597	26	peas	pea	NNS
nyp.33433056925682	597	27	,	,	,
nyp.33433056925682	597	28	a	a	DT
nyp.33433056925682	597	29	sprig	sprig	NN
nyp.33433056925682	597	30	of	of	IN
nyp.33433056925682	597	31	mint	mint	NN
nyp.33433056925682	597	32	,	,	,
nyp.33433056925682	597	33	and	and	CC
nyp.33433056925682	597	34	a	a	DT
nyp.33433056925682	597	35	small	small	JJ
nyp.33433056925682	597	36	teaspoonful	teaspoonful	NN
nyp.33433056925682	597	37	of	of	IN
nyp.33433056925682	597	38	salt	salt	NN
nyp.33433056925682	597	39	,	,	,
nyp.33433056925682	597	40	and	and	CC
nyp.33433056925682	597	41	a	a	DT
nyp.33433056925682	597	42	gill	gill	NN
nyp.33433056925682	597	43	of	of	IN
nyp.33433056925682	597	44	stock	stock	NN
nyp.33433056925682	597	45	;	;	:
nyp.33433056925682	597	46	let	let	VB
nyp.33433056925682	597	47	these	these	DT
nyp.33433056925682	597	48	stew	stew	NN
nyp.33433056925682	597	49	gently	gently	RB
nyp.33433056925682	597	50	in	in	IN
nyp.33433056925682	597	51	the	the	DT
nyp.33433056925682	597	52	vapour	vapour	NN
nyp.33433056925682	597	53	of	of	IN
nyp.33433056925682	597	54	the	the	DT
nyp.33433056925682	597	55	butter	butter	NN
nyp.33433056925682	597	56	with	with	IN
nyp.33433056925682	597	57	constant	constant	JJ
nyp.33433056925682	597	58	stirring	stirring	NN
nyp.33433056925682	597	59	till	till	IN
nyp.33433056925682	597	60	the	the	DT
nyp.33433056925682	597	61	vegetables	vegetable	NNS
nyp.33433056925682	597	62	are	be	VBP
nyp.33433056925682	597	63	suffi-	suffi-	VBN
nyp.33433056925682	597	64	ciently	ciently	RB
nyp.33433056925682	597	65	soft	soft	JJ
nyp.33433056925682	597	66	to	to	IN
nyp.33433056925682	597	67	pulp	pulp	NN
nyp.33433056925682	597	68	or	or	CC
nyp.33433056925682	597	69	pass	pass	VB
nyp.33433056925682	597	70	through	through	IN
nyp.33433056925682	597	71	a	a	DT
nyp.33433056925682	597	72	sieve	sieve	NN
nyp.33433056925682	597	73	.	.	.
nyp.33433056925682	598	1	Place	place	VB
nyp.33433056925682	598	2	your	-PRON-	PRP$
nyp.33433056925682	598	3	sieve	sieve	NN
nyp.33433056925682	598	4	bottom	bottom	RB
nyp.33433056925682	598	5	upwards	upwards	RB
nyp.33433056925682	598	6	over	over	IN
nyp.33433056925682	598	7	a	a	DT
nyp.33433056925682	598	8	dish	dish	NN
nyp.33433056925682	598	9	,	,	,
nyp.33433056925682	598	10	pass	pass	VB
nyp.33433056925682	598	11	the	the	DT
nyp.33433056925682	598	12	vegetables	vegetable	NNS
nyp.33433056925682	598	13	through	through	IN
nyp.33433056925682	598	14	a	a	DT
nyp.33433056925682	598	15	sieve	sieve	NN
nyp.33433056925682	598	16	by	by	IN
nyp.33433056925682	598	17	gently	gently	RB
nyp.33433056925682	598	18	working	work	VBG
nyp.33433056925682	598	19	with	with	IN
nyp.33433056925682	598	20	a	a	DT
nyp.33433056925682	598	21	wooden	wooden	JJ
nyp.33433056925682	598	22	spoon	spoon	NN
nyp.33433056925682	598	23	;	;	:
nyp.33433056925682	598	24	by	by	IN
nyp.33433056925682	598	25	this	this	DT
nyp.33433056925682	598	26	process	process	NN
nyp.33433056925682	598	27	all	all	PDT
nyp.33433056925682	598	28	the	the	DT
nyp.33433056925682	598	29	tough	tough	JJ
nyp.33433056925682	598	30	,	,	,
nyp.33433056925682	598	31	stringy	stringy	JJ
nyp.33433056925682	598	32	parts	part	NNS
nyp.33433056925682	598	33	of	of	IN
nyp.33433056925682	598	34	the	the	DT
nyp.33433056925682	598	35	vegetables	vegetable	NNS
nyp.33433056925682	598	36	will	will	MD
nyp.33433056925682	598	37	be	be	VB
nyp.33433056925682	598	38	separated	separate	VBN
nyp.33433056925682	598	39	.	.	.
nyp.33433056925682	599	1	Add	add	VB
nyp.33433056925682	599	2	the	the	DT
nyp.33433056925682	599	3	pulp	pulp	NN
nyp.33433056925682	599	4	(	(	-LRB-
nyp.33433056925682	599	5	that	that	WDT
nyp.33433056925682	599	6	which	which	WDT
nyp.33433056925682	599	7	has	have	VBZ
nyp.33433056925682	599	8	passed	pass	VBN
nyp.33433056925682	599	9	through	through	IN
nyp.33433056925682	599	10	the	the	DT
nyp.33433056925682	599	11	sieve	sieve	NN
nyp.33433056925682	599	12	)	)	-RRB-
nyp.33433056925682	599	13	to	to	IN
nyp.33433056925682	599	14	two	two	CD
nyp.33433056925682	599	15	quarts	quart	NNS
nyp.33433056925682	599	16	of	of	IN
nyp.33433056925682	599	17	clear	clear	JJ
nyp.33433056925682	599	18	stock	stock	NN
nyp.33433056925682	599	19	,	,	,
nyp.33433056925682	599	20	a	a	DT
nyp.33433056925682	599	21	teaspoonful	teaspoonful	NN
nyp.33433056925682	599	22	of	of	IN
nyp.33433056925682	599	23	whole	whole	JJ
nyp.33433056925682	599	24	pepper	pepper	NN
nyp.33433056925682	599	25	,	,	,
nyp.33433056925682	599	26	a	a	DT
nyp.33433056925682	599	27	teaspoonful	teaspoonful	NN
nyp.33433056925682	599	28	of	of	IN
nyp.33433056925682	599	29	pounded	pound	VBN
nyp.33433056925682	599	30	loaf	loaf	NN
nyp.33433056925682	599	31	-	-	HYPH
nyp.33433056925682	599	32	sugar	sugar	NN
nyp.33433056925682	599	33	,	,	,
nyp.33433056925682	599	34	and	and	CC
nyp.33433056925682	599	35	a	a	DT
nyp.33433056925682	599	36	little	little	JJ
nyp.33433056925682	599	37	more	more	JJR
nyp.33433056925682	599	38	salt	salt	NN
nyp.33433056925682	599	39	,	,	,
nyp.33433056925682	599	40	if	if	IN
nyp.33433056925682	599	41	necessary	necessary	JJ
nyp.33433056925682	599	42	.	.	.
nyp.33433056925682	600	1	Bring	bring	VB
nyp.33433056925682	600	2	it	-PRON-	PRP
nyp.33433056925682	600	3	to	to	IN
nyp.33433056925682	600	4	the	the	DT
nyp.33433056925682	600	5	boil	boil	NN
nyp.33433056925682	600	6	,	,	,
nyp.33433056925682	600	7	skim	skim	VBP
nyp.33433056925682	600	8	,	,	,
nyp.33433056925682	600	9	if	if	IN
nyp.33433056925682	600	10	necessary	necessary	JJ
nyp.33433056925682	600	11	,	,	,
nyp.33433056925682	600	12	and	and	CC
nyp.33433056925682	600	13	put	put	VBD
nyp.33433056925682	600	14	it	-PRON-	PRP
nyp.33433056925682	600	15	aside	aside	RB
nyp.33433056925682	600	16	to	to	TO
nyp.33433056925682	600	17	simmer	simmer	VB
nyp.33433056925682	600	18	.	.	.
nyp.33433056925682	601	1	This	this	DT
nyp.33433056925682	601	2	part	part	NN
nyp.33433056925682	601	3	is	be	VBZ
nyp.33433056925682	601	4	now	now	RB
nyp.33433056925682	601	5	ready	ready	JJ
nyp.33433056925682	601	6	.	.	.
nyp.33433056925682	602	1	Take	take	VB
nyp.33433056925682	602	2	the	the	DT
nyp.33433056925682	602	3	remaining	remain	VBG
nyp.33433056925682	602	4	part	part	NN
nyp.33433056925682	602	5	of	of	IN
nyp.33433056925682	602	6	the	the	DT
nyp.33433056925682	602	7	peas	pea	NNS
nyp.33433056925682	602	8	and	and	CC
nyp.33433056925682	602	9	turn	turn	VB
nyp.33433056925682	602	10	them	-PRON-	PRP
nyp.33433056925682	602	11	into	into	IN
nyp.33433056925682	602	12	a	a	DT
nyp.33433056925682	602	13	saucepan	saucepan	NN
nyp.33433056925682	602	14	of	of	IN
nyp.33433056925682	602	15	boiling	boiling	NN
nyp.33433056925682	602	16	water	water	NN
nyp.33433056925682	602	17	,	,	,
nyp.33433056925682	602	18	with	with	IN
nyp.33433056925682	602	19	plenty	plenty	NN
nyp.33433056925682	602	20	of	of	IN
nyp.33433056925682	602	21	salt	salt	NN
nyp.33433056925682	602	22	,	,	,
nyp.33433056925682	602	23	and	and	CC
nyp.33433056925682	602	24	a	a	DT
nyp.33433056925682	602	25	small	small	JJ
nyp.33433056925682	602	26	lump	lump	NN
nyp.33433056925682	602	27	(	(	-LRB-
nyp.33433056925682	602	28	size	size	NN
nyp.33433056925682	602	29	of	of	IN
nyp.33433056925682	602	30	a	a	DT
nyp.33433056925682	602	31	nut	nut	NN
nyp.33433056925682	602	32	)	)	-RRB-
nyp.33433056925682	602	33	of	of	IN
nyp.33433056925682	602	34	loaf	loaf	NN
nyp.33433056925682	602	35	-	-	HYPH
nyp.33433056925682	602	36	sugar	sugar	NN
nyp.33433056925682	602	37	;	;	:
nyp.33433056925682	602	38	let	let	VB
nyp.33433056925682	602	39	them	-PRON-	PRP
nyp.33433056925682	602	40	boil	boil	VB
nyp.33433056925682	602	41	gently	gently	RB
nyp.33433056925682	602	42	till	till	IN
nyp.33433056925682	602	43	done	do	VBN
nyp.33433056925682	602	44	.	.	.
nyp.33433056925682	603	1	Drain	drain	VB
nyp.33433056925682	603	2	them	-PRON-	PRP
nyp.33433056925682	603	3	through	through	IN
nyp.33433056925682	603	4	a	a	DT
nyp.33433056925682	603	5	colander	colander	NN
nyp.33433056925682	603	6	and	and	CC
nyp.33433056925682	603	7	add	add	VB
nyp.33433056925682	603	8	to	to	IN
nyp.33433056925682	603	9	the	the	DT
nyp.33433056925682	603	10	soup	soup	NN
nyp.33433056925682	603	11	,	,	,
nyp.33433056925682	603	12	then	then	RB
nyp.33433056925682	603	13	serve	serve	VB
nyp.33433056925682	603	14	with	with	IN
nyp.33433056925682	603	15	sippets	sippet	NNS
nyp.33433056925682	603	16	of	of	IN
nyp.33433056925682	603	17	bread	bread	NN
nyp.33433056925682	603	18	.	.	.
nyp.33433056925682	604	1	Some	some	DT
nyp.33433056925682	604	2	cooks	cook	NNS
nyp.33433056925682	604	3	add	add	VBP
nyp.33433056925682	604	4	a	a	DT
nyp.33433056925682	604	5	little	little	JJ
nyp.33433056925682	604	6	chopped	chop	VBN
nyp.33433056925682	604	7	mint	mint	NN
nyp.33433056925682	604	8	.	.	.
nyp.33433056925682	605	1	The	the	DT
nyp.33433056925682	605	2	spinach	spinach	NN
nyp.33433056925682	605	3	gives	give	VBZ
nyp.33433056925682	605	4	a	a	DT
nyp.33433056925682	605	5	greener	green	JJR
nyp.33433056925682	605	6	colour	colour	NN
nyp.33433056925682	605	7	to	to	IN
nyp.33433056925682	605	8	the	the	DT
nyp.33433056925682	605	9	soup	soup	NN
nyp.33433056925682	605	10	.	.	.
nyp.33433056925682	606	1	32	32	CD
nyp.33433056925682	606	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	606	3	's	's	POS
nyp.33433056925682	606	4	Cookery	Cookery	NNP
nyp.33433056925682	606	5	.	.	.
nyp.33433056925682	607	1	Precautions.-Fresh	Precautions.-Fresh	NNP
nyp.33433056925682	607	2	shelled	shell	VBN
nyp.33433056925682	607	3	peas	pea	NNS
nyp.33433056925682	607	4	,	,	,
nyp.33433056925682	607	5	sweet	sweet	JJ
nyp.33433056925682	607	6	butter	butter	NN
nyp.33433056925682	607	7	,	,	,
nyp.33433056925682	607	8	clean	clean	JJ
nyp.33433056925682	607	9	stewpans	stewpans	NNPS
nyp.33433056925682	607	10	,	,	,
nyp.33433056925682	607	11	good	good	JJ
nyp.33433056925682	607	12	stock	stock	NN
nyp.33433056925682	607	13	,	,	,
nyp.33433056925682	607	14	constant	constant	JJ
nyp.33433056925682	607	15	stirring	stirring	NN
nyp.33433056925682	607	16	of	of	IN
nyp.33433056925682	607	17	the	the	DT
nyp.33433056925682	607	18	vege-	vege-	NN
nyp.33433056925682	607	19	tables	table	NNS
nyp.33433056925682	607	20	while	while	IN
nyp.33433056925682	607	21	stewing	stew	VBG
nyp.33433056925682	607	22	in	in	IN
nyp.33433056925682	607	23	the	the	DT
nyp.33433056925682	607	24	butter	butter	NN
nyp.33433056925682	607	25	to	to	TO
nyp.33433056925682	607	26	prevent	prevent	VB
nyp.33433056925682	607	27	burning	burning	NN
nyp.33433056925682	607	28	,	,	,
nyp.33433056925682	607	29	are	be	VBP
nyp.33433056925682	607	30	essential	essential	JJ
nyp.33433056925682	607	31	.	.	.
nyp.33433056925682	608	1	GREEN	GREEN	NNP
nyp.33433056925682	608	2	PEA	PEA	NNP
nyp.33433056925682	608	3	PURÉE	PURÉE	NNP
nyp.33433056925682	608	4	SOUP	SOUP	NNP
nyp.33433056925682	608	5	.	.	.
nyp.33433056925682	609	1	Ingredients	ingredient	NNS
nyp.33433056925682	609	2	.	.	.
nyp.33433056925682	610	1	Green	Green	NNP
nyp.33433056925682	610	2	Peas	Peas	NNP
nyp.33433056925682	610	3	.	.	.
nyp.33433056925682	611	1	Onion	onion	NN
nyp.33433056925682	611	2	.	.	.
nyp.33433056925682	612	1	Carrot	Carrot	NNP
nyp.33433056925682	612	2	.	.	.
nyp.33433056925682	613	1	Stock	stock	NN
nyp.33433056925682	613	2	.	.	.
nyp.33433056925682	614	1	1	1	LS
nyp.33433056925682	614	2	.	.	.
nyp.33433056925682	615	1	Take	take	VB
nyp.33433056925682	615	2	a	a	DT
nyp.33433056925682	615	3	three	three	CD
nyp.33433056925682	615	4	-	-	HYPH
nyp.33433056925682	615	5	quart	quart	NN
nyp.33433056925682	615	6	stewpan	stewpan	NN
nyp.33433056925682	615	7	and	and	CC
nyp.33433056925682	615	8	boil	boil	VB
nyp.33433056925682	615	9	three	three	CD
nyp.33433056925682	615	10	pints	pint	NNS
nyp.33433056925682	615	11	of	of	IN
nyp.33433056925682	615	12	green	green	JJ
nyp.33433056925682	615	13	peas	pea	NNS
nyp.33433056925682	615	14	in	in	IN
nyp.33433056925682	615	15	plenty	plenty	NN
nyp.33433056925682	615	16	of	of	IN
nyp.33433056925682	615	17	salt	salt	NN
nyp.33433056925682	615	18	and	and	CC
nyp.33433056925682	615	19	water	water	NN
nyp.33433056925682	615	20	,	,	,
nyp.33433056925682	615	21	with	with	IN
nyp.33433056925682	615	22	one	one	CD
nyp.33433056925682	615	23	carrot	carrot	NN
nyp.33433056925682	615	24	and	and	CC
nyp.33433056925682	615	25	one	one	CD
nyp.33433056925682	615	26	onion	onion	NN
nyp.33433056925682	615	27	.	.	.
nyp.33433056925682	616	1	When	when	WRB
nyp.33433056925682	616	2	the	the	DT
nyp.33433056925682	616	3	peas	pea	NNS
nyp.33433056925682	616	4	are	be	VBP
nyp.33433056925682	616	5	sufficiently	sufficiently	RB
nyp.33433056925682	616	6	soft	soft	JJ
nyp.33433056925682	616	7	take	take	VBP
nyp.33433056925682	616	8	out	out	RP
nyp.33433056925682	616	9	the	the	DT
nyp.33433056925682	616	10	carrot	carrot	NN
nyp.33433056925682	616	11	and	and	CC
nyp.33433056925682	616	12	onion	onion	NN
nyp.33433056925682	616	13	;	;	:
nyp.33433056925682	616	14	drain	drain	VB
nyp.33433056925682	616	15	through	through	IN
nyp.33433056925682	616	16	a	a	DT
nyp.33433056925682	616	17	colander	colander	NN
nyp.33433056925682	616	18	,	,	,
nyp.33433056925682	616	19	and	and	CC
nyp.33433056925682	616	20	pass	pass	VB
nyp.33433056925682	616	21	the	the	DT
nyp.33433056925682	616	22	peas	pea	NNS
nyp.33433056925682	616	23	through	through	IN
nyp.33433056925682	616	24	a	a	DT
nyp.33433056925682	616	25	tammy	tammy	NNP
nyp.33433056925682	616	26	sieve	sieve	NN
nyp.33433056925682	616	27	;	;	:
nyp.33433056925682	616	28	return	return	VB
nyp.33433056925682	616	29	the	the	DT
nyp.33433056925682	616	30	purée	purée	NN
nyp.33433056925682	616	31	to	to	IN
nyp.33433056925682	616	32	the	the	DT
nyp.33433056925682	616	33	stewpan	stewpan	NNP
nyp.33433056925682	616	34	,	,	,
nyp.33433056925682	616	35	and	and	CC
nyp.33433056925682	616	36	add	add	VB
nyp.33433056925682	616	37	two	two	CD
nyp.33433056925682	616	38	quarts	quart	NNS
nyp.33433056925682	616	39	of	of	IN
nyp.33433056925682	616	40	stock	stock	NN
nyp.33433056925682	616	41	,	,	,
nyp.33433056925682	616	42	a	a	DT
nyp.33433056925682	616	43	small	small	JJ
nyp.33433056925682	616	44	teaspoonful	teaspoonful	NN
nyp.33433056925682	616	45	of	of	IN
nyp.33433056925682	616	46	pounded	pound	VBN
nyp.33433056925682	616	47	loaf	loaf	NN
nyp.33433056925682	616	48	-	-	HYPH
nyp.33433056925682	616	49	sugar	sugar	NN
nyp.33433056925682	616	50	,	,	,
nyp.33433056925682	616	51	and	and	CC
nyp.33433056925682	616	52	stir	stir	VB
nyp.33433056925682	616	53	till	till	IN
nyp.33433056925682	616	54	it	-PRON-	PRP
nyp.33433056925682	616	55	just	just	RB
nyp.33433056925682	616	56	comes	come	VBZ
nyp.33433056925682	616	57	to	to	IN
nyp.33433056925682	616	58	the	the	DT
nyp.33433056925682	616	59	boil	boil	NN
nyp.33433056925682	616	60	.	.	.
nyp.33433056925682	617	1	Stand	stand	VB
nyp.33433056925682	617	2	it	-PRON-	PRP
nyp.33433056925682	617	3	aside	aside	RB
nyp.33433056925682	617	4	to	to	TO
nyp.33433056925682	617	5	simmer	simmer	VB
nyp.33433056925682	617	6	.	.	.
nyp.33433056925682	618	1	WITH	with	IN
nyp.33433056925682	618	2	RICE	RICE	NNP
nyp.33433056925682	618	3	.	.	.
nyp.33433056925682	619	1	2	2	LS
nyp.33433056925682	619	2	.	.	.
nyp.33433056925682	620	1	Boil	Boil	NNP
nyp.33433056925682	620	2	four	four	CD
nyp.33433056925682	620	3	ounces	ounce	NNS
nyp.33433056925682	620	4	of	of	IN
nyp.33433056925682	620	5	rice	rice	NN
nyp.33433056925682	620	6	(	(	-LRB-
nyp.33433056925682	620	7	see	see	VB
nyp.33433056925682	620	8	recipe	recipe	NN
nyp.33433056925682	620	9	for	for	IN
nyp.33433056925682	620	10	boiling	boil	VBG
nyp.33433056925682	620	11	rice	rice	NN
nyp.33433056925682	620	12	)	)	-RRB-
nyp.33433056925682	620	13	;	;	:
nyp.33433056925682	620	14	when	when	WRB
nyp.33433056925682	620	15	done	do	VBN
nyp.33433056925682	620	16	,	,	,
nyp.33433056925682	620	17	put	put	VBN
nyp.33433056925682	620	18	into	into	IN
nyp.33433056925682	620	19	a	a	DT
nyp.33433056925682	620	20	soup	soup	NN
nyp.33433056925682	620	21	tureen	tureen	NN
nyp.33433056925682	620	22	;	;	:
nyp.33433056925682	620	23	skim	skim	VB
nyp.33433056925682	620	24	the	the	DT
nyp.33433056925682	620	25	soup	soup	NN
nyp.33433056925682	620	26	,	,	,
nyp.33433056925682	620	27	put	put	VBD
nyp.33433056925682	620	28	half	half	PDT
nyp.33433056925682	620	29	an	an	DT
nyp.33433056925682	620	30	ounce	ounce	NN
nyp.33433056925682	620	31	of	of	IN
nyp.33433056925682	620	32	sweet	sweet	JJ
nyp.33433056925682	620	33	butter	butter	NN
nyp.33433056925682	620	34	into	into	IN
nyp.33433056925682	620	35	the	the	DT
nyp.33433056925682	620	36	tureen	tureen	NN
nyp.33433056925682	620	37	,	,	,
nyp.33433056925682	620	38	pour	pour	VB
nyp.33433056925682	620	39	over	over	IN
nyp.33433056925682	620	40	the	the	DT
nyp.33433056925682	620	41	soup	soup	NN
nyp.33433056925682	620	42	and	and	CC
nyp.33433056925682	620	43	stir	stir	VB
nyp.33433056925682	620	44	till	till	IN
nyp.33433056925682	620	45	it	-PRON-	PRP
nyp.33433056925682	620	46	is	be	VBZ
nyp.33433056925682	620	47	thoroughly	thoroughly	RB
nyp.33433056925682	620	48	melted	melt	VBN
nyp.33433056925682	620	49	,	,	,
nyp.33433056925682	620	50	and	and	CC
nyp.33433056925682	620	51	serve	serve	VB
nyp.33433056925682	620	52	.	.	.
nyp.33433056925682	621	1	If	if	IN
nyp.33433056925682	621	2	the	the	DT
nyp.33433056925682	621	3	colour	colour	NN
nyp.33433056925682	621	4	is	be	VBZ
nyp.33433056925682	621	5	too	too	RB
nyp.33433056925682	621	6	pale	pale	JJ
nyp.33433056925682	621	7	a	a	DT
nyp.33433056925682	621	8	few	few	JJ
nyp.33433056925682	621	9	leaves	leave	NNS
nyp.33433056925682	621	10	of	of	IN
nyp.33433056925682	621	11	spinach	spinach	NN
nyp.33433056925682	621	12	passed	pass	VBN
nyp.33433056925682	621	13	through	through	IN
nyp.33433056925682	621	14	a	a	DT
nyp.33433056925682	621	15	fine	fine	JJ
nyp.33433056925682	621	16	sieve	sieve	NN
nyp.33433056925682	621	17	may	may	MD
nyp.33433056925682	621	18	be	be	VB
nyp.33433056925682	621	19	added	add	VBN
nyp.33433056925682	621	20	.	.	.
nyp.33433056925682	622	1	The	the	DT
nyp.33433056925682	622	2	rice	rice	NN
nyp.33433056925682	622	3	for	for	IN
nyp.33433056925682	622	4	this	this	DT
nyp.33433056925682	622	5	soup	soup	NN
nyp.33433056925682	622	6	is	be	VBZ
nyp.33433056925682	622	7	all	all	PDT
nyp.33433056925682	622	8	the	the	DT
nyp.33433056925682	622	9	better	well	JJR
nyp.33433056925682	622	10	if	if	IN
nyp.33433056925682	622	11	boiled	boil	VBN
nyp.33433056925682	622	12	with	with	IN
nyp.33433056925682	622	13	a	a	DT
nyp.33433056925682	622	14	little	little	JJ
nyp.33433056925682	622	15	butter	butter	NN
nyp.33433056925682	622	16	.	.	.
nyp.33433056925682	623	1	Precautions.—It	Precautions.—It	NNP
nyp.33433056925682	623	2	is	be	VBZ
nyp.33433056925682	623	3	important	important	JJ
nyp.33433056925682	623	4	to	to	TO
nyp.33433056925682	623	5	have	have	VB
nyp.33433056925682	623	6	fresh	fresh	JJ
nyp.33433056925682	623	7	peas	pea	NNS
nyp.33433056925682	623	8	,	,	,
nyp.33433056925682	623	9	and	and	CC
nyp.33433056925682	623	10	constant	constant	JJ
nyp.33433056925682	623	11	stirring	stirring	NN
nyp.33433056925682	623	12	till	till	IN
nyp.33433056925682	623	13	it	-PRON-	PRP
nyp.33433056925682	623	14	comes	come	VBZ
nyp.33433056925682	623	15	to	to	IN
nyp.33433056925682	623	16	the	the	DT
nyp.33433056925682	623	17	boil	boil	NN
nyp.33433056925682	623	18	.	.	.
nyp.33433056925682	624	1	GREEN	GREEN	NNP
nyp.33433056925682	624	2	PEA	PEA	NNP
nyp.33433056925682	624	3	SOUP	SOUP	NNP
nyp.33433056925682	624	4	WITHOUT	without	IN
nyp.33433056925682	624	5	STOCK	stock	NN
nyp.33433056925682	624	6	.	.	.
nyp.33433056925682	625	1	Ingredients	ingredient	NNS
nyp.33433056925682	625	2	.	.	.
nyp.33433056925682	626	1	Green	Green	NNP
nyp.33433056925682	626	2	Peas	Peas	NNP
nyp.33433056925682	626	3	.	.	.
nyp.33433056925682	627	1	Proceed	proceed	VB
nyp.33433056925682	627	2	in	in	IN
nyp.33433056925682	627	3	precisely	precisely	RB
nyp.33433056925682	627	4	the	the	DT
nyp.33433056925682	627	5	same	same	JJ
nyp.33433056925682	627	6	way	way	NN
nyp.33433056925682	627	7	as	as	IN
nyp.33433056925682	627	8	in	in	IN
nyp.33433056925682	627	9	the	the	DT
nyp.33433056925682	627	10	pre-	pre-	RB
nyp.33433056925682	627	11	ceding	cede	VBG
nyp.33433056925682	627	12	recipe	recipe	NN
nyp.33433056925682	627	13	,	,	,
nyp.33433056925682	627	14	using	use	VBG
nyp.33433056925682	627	15	the	the	DT
nyp.33433056925682	627	16	water	water	NN
nyp.33433056925682	627	17	in	in	IN
nyp.33433056925682	627	18	which	which	WDT
nyp.33433056925682	627	19	the	the	DT
nyp.33433056925682	627	20	peas	pea	NNS
nyp.33433056925682	627	21	have	have	VBP
nyp.33433056925682	627	22	been	be	VBN
nyp.33433056925682	627	23	boiled	boil	VBN
nyp.33433056925682	627	24	instead	instead	RB
nyp.33433056925682	627	25	of	of	IN
nyp.33433056925682	627	26	stock	stock	NN
nyp.33433056925682	627	27	.	.	.
nyp.33433056925682	628	1	Soups	soup	NNS
nyp.33433056925682	628	2	.	.	.
nyp.33433056925682	629	1	33	33	CD
nyp.33433056925682	629	2	Precautions.—Be	Precautions.—Be	NNS
nyp.33433056925682	629	3	sure	sure	JJ
nyp.33433056925682	629	4	to	to	TO
nyp.33433056925682	629	5	have	have	VB
nyp.33433056925682	629	6	fresh	fresh	JJ
nyp.33433056925682	629	7	shelled	shell	VBN
nyp.33433056925682	629	8	peas	pea	NNS
nyp.33433056925682	629	9	,	,	,
nyp.33433056925682	629	10	a	a	DT
nyp.33433056925682	629	11	clean	clean	JJ
nyp.33433056925682	629	12	stewpan	stewpan	NN
nyp.33433056925682	629	13	,	,	,
nyp.33433056925682	629	14	and	and	CC
nyp.33433056925682	629	15	carefully	carefully	RB
nyp.33433056925682	629	16	-	-	HYPH
nyp.33433056925682	629	17	boiled	boil	VBN
nyp.33433056925682	629	18	rice	rice	NN
nyp.33433056925682	629	19	.	.	.
nyp.33433056925682	630	1	LENTIL	LENTIL	NNP
nyp.33433056925682	630	2	SOUP	SOUP	NNP
nyp.33433056925682	630	3	(	(	-LRB-
nyp.33433056925682	630	4	1	1	CD
nyp.33433056925682	630	5	)	)	-RRB-
nyp.33433056925682	630	6	.	.	.
nyp.33433056925682	631	1	Ingredients	ingredient	NNS
nyp.33433056925682	631	2	.	.	.
nyp.33433056925682	632	1	Small	small	JJ
nyp.33433056925682	632	2	lentils	lentil	NNS
nyp.33433056925682	632	3	.	.	.
nyp.33433056925682	633	1	Carrot	Carrot	NNP
nyp.33433056925682	633	2	.	.	.
nyp.33433056925682	634	1	Onion	onion	NN
nyp.33433056925682	634	2	.	.	.
nyp.33433056925682	635	1	Bouquet	bouquet	NN
nyp.33433056925682	635	2	garni	garni	NN
nyp.33433056925682	635	3	.	.	.
nyp.33433056925682	636	1	Celery	celery	NN
nyp.33433056925682	636	2	.	.	.
nyp.33433056925682	637	1	Stock	stock	NN
nyp.33433056925682	637	2	.	.	.
nyp.33433056925682	638	1	Purchase	purchase	VB
nyp.33433056925682	638	2	three	three	CD
nyp.33433056925682	638	3	pints	pint	NNS
nyp.33433056925682	638	4	of	of	IN
nyp.33433056925682	638	5	lentils	lentil	NNS
nyp.33433056925682	638	6	à	à	FW
nyp.33433056925682	638	7	la	la	FW
nyp.33433056925682	638	8	reine	reine	NNP
nyp.33433056925682	638	9	.	.	.
nyp.33433056925682	639	1	There	there	EX
nyp.33433056925682	639	2	are	be	VBP
nyp.33433056925682	639	3	two	two	CD
nyp.33433056925682	639	4	kinds	kind	NNS
nyp.33433056925682	639	5	—	—	:
nyp.33433056925682	639	6	the	the	DT
nyp.33433056925682	639	7	small	small	JJ
nyp.33433056925682	639	8	(	(	-LRB-
nyp.33433056925682	639	9	à	à	FW
nyp.33433056925682	639	10	la	la	FW
nyp.33433056925682	639	11	reine	reine	NNP
nyp.33433056925682	639	12	)	)	-RRB-
nyp.33433056925682	639	13	and	and	CC
nyp.33433056925682	639	14	the	the	DT
nyp.33433056925682	639	15	larger	large	JJR
nyp.33433056925682	639	16	variety	variety	NN
nyp.33433056925682	639	17	.	.	.
nyp.33433056925682	640	1	The	the	DT
nyp.33433056925682	640	2	small	small	JJ
nyp.33433056925682	640	3	are	be	VBP
nyp.33433056925682	640	4	the	the	DT
nyp.33433056925682	640	5	better	well	JJR
nyp.33433056925682	640	6	for	for	IN
nyp.33433056925682	640	7	making	make	VBG
nyp.33433056925682	640	8	into	into	IN
nyp.33433056925682	640	9	a	a	DT
nyp.33433056925682	640	10	purée	purée	NN
nyp.33433056925682	640	11	.	.	.
nyp.33433056925682	641	1	Wash	wash	VB
nyp.33433056925682	641	2	the	the	DT
nyp.33433056925682	641	3	lentils	lentil	NNS
nyp.33433056925682	641	4	in	in	IN
nyp.33433056925682	641	5	two	two	CD
nyp.33433056925682	641	6	waters	water	NNS
nyp.33433056925682	641	7	;	;	:
nyp.33433056925682	641	8	then	then	RB
nyp.33433056925682	641	9	put	put	VB
nyp.33433056925682	641	10	them	-PRON-	PRP
nyp.33433056925682	641	11	into	into	IN
nyp.33433056925682	641	12	a	a	DT
nyp.33433056925682	641	13	clean	clean	JJ
nyp.33433056925682	641	14	four	four	CD
nyp.33433056925682	641	15	-	-	HYPH
nyp.33433056925682	641	16	quart	quart	NN
nyp.33433056925682	641	17	stewpan	stewpan	NN
nyp.33433056925682	641	18	,	,	,
nyp.33433056925682	641	19	and	and	CC
nyp.33433056925682	641	20	add	add	VB
nyp.33433056925682	641	21	three	three	CD
nyp.33433056925682	641	22	quarts	quart	NNS
nyp.33433056925682	641	23	of	of	IN
nyp.33433056925682	641	24	water	water	NN
nyp.33433056925682	641	25	(	(	-LRB-
nyp.33433056925682	641	26	clean	clean	JJ
nyp.33433056925682	641	27	rain	rain	NN
nyp.33433056925682	641	28	water	water	NN
nyp.33433056925682	641	29	if	if	IN
nyp.33433056925682	641	30	you	-PRON-	PRP
nyp.33433056925682	641	31	have	have	VBP
nyp.33433056925682	641	32	it	-PRON-	PRP
nyp.33433056925682	641	33	)	)	-RRB-
nyp.33433056925682	641	34	a	a	DT
nyp.33433056925682	641	35	bouquet	bouquet	NN
nyp.33433056925682	641	36	garni	garni	NN
nyp.33433056925682	641	37	,	,	,
nyp.33433056925682	641	38	one	one	CD
nyp.33433056925682	641	39	onion	onion	NN
nyp.33433056925682	641	40	,	,	,
nyp.33433056925682	641	41	size	size	NN
nyp.33433056925682	641	42	of	of	IN
nyp.33433056925682	641	43	tennis	tennis	NN
nyp.33433056925682	641	44	ball	ball	NN
nyp.33433056925682	641	45	,	,	,
nyp.33433056925682	641	46	with	with	IN
nyp.33433056925682	641	47	two	two	CD
nyp.33433056925682	641	48	cloves	clove	NNS
nyp.33433056925682	641	49	stuck	stick	VBN
nyp.33433056925682	641	50	in	in	IN
nyp.33433056925682	641	51	it	-PRON-	PRP
nyp.33433056925682	641	52	,	,	,
nyp.33433056925682	641	53	two	two	CD
nyp.33433056925682	641	54	or	or	CC
nyp.33433056925682	641	55	three	three	CD
nyp.33433056925682	641	56	leaves	leave	NNS
nyp.33433056925682	641	57	of	of	IN
nyp.33433056925682	641	58	celery	celery	NN
nyp.33433056925682	641	59	,	,	,
nyp.33433056925682	641	60	one	one	CD
nyp.33433056925682	641	61	carrot	carrot	NN
nyp.33433056925682	641	62	lb	lb	NN
nyp.33433056925682	641	63	.	.	.
nyp.33433056925682	642	1	Bring	bring	VB
nyp.33433056925682	642	2	to	to	IN
nyp.33433056925682	642	3	the	the	DT
nyp.33433056925682	642	4	boil	boil	NN
nyp.33433056925682	642	5	,	,	,
nyp.33433056925682	642	6	skim	skim	VBP
nyp.33433056925682	642	7	if	if	IN
nyp.33433056925682	642	8	necessary	necessary	JJ
nyp.33433056925682	642	9	,	,	,
nyp.33433056925682	642	10	and	and	CC
nyp.33433056925682	642	11	let	let	VB
nyp.33433056925682	642	12	them	-PRON-	PRP
nyp.33433056925682	642	13	simmer	simmer	VB
nyp.33433056925682	642	14	till	till	IN
nyp.33433056925682	642	15	the	the	DT
nyp.33433056925682	642	16	lentils	lentil	NNS
nyp.33433056925682	642	17	are	be	VBP
nyp.33433056925682	642	18	soft	soft	JJ
nyp.33433056925682	642	19	.	.	.
nyp.33433056925682	643	1	Remove	remove	VB
nyp.33433056925682	643	2	the	the	DT
nyp.33433056925682	643	3	bouquet	bouquet	NN
nyp.33433056925682	643	4	garni	garni	NN
nyp.33433056925682	643	5	,	,	,
nyp.33433056925682	643	6	the	the	DT
nyp.33433056925682	643	7	onion	onion	NN
nyp.33433056925682	643	8	,	,	,
nyp.33433056925682	643	9	and	and	CC
nyp.33433056925682	643	10	carrot	carrot	NN
nyp.33433056925682	643	11	.	.	.
nyp.33433056925682	644	1	Drain	drain	VB
nyp.33433056925682	644	2	through	through	IN
nyp.33433056925682	644	3	a	a	DT
nyp.33433056925682	644	4	colander	colander	NN
nyp.33433056925682	644	5	.	.	.
nyp.33433056925682	645	1	Pound	pound	VB
nyp.33433056925682	645	2	the	the	DT
nyp.33433056925682	645	3	lentils	lentil	NNS
nyp.33433056925682	645	4	in	in	IN
nyp.33433056925682	645	5	a	a	DT
nyp.33433056925682	645	6	mortar	mortar	NN
nyp.33433056925682	645	7	and	and	CC
nyp.33433056925682	645	8	pass	pass	VB
nyp.33433056925682	645	9	them	-PRON-	PRP
nyp.33433056925682	645	10	through	through	IN
nyp.33433056925682	645	11	a	a	DT
nyp.33433056925682	645	12	sieve	sieve	NN
nyp.33433056925682	645	13	.	.	.
nyp.33433056925682	646	1	Return	return	VB
nyp.33433056925682	646	2	the	the	DT
nyp.33433056925682	646	3	purée	purée	NN
nyp.33433056925682	646	4	to	to	IN
nyp.33433056925682	646	5	the	the	DT
nyp.33433056925682	646	6	stewpan	stewpan	NNP
nyp.33433056925682	646	7	with	with	IN
nyp.33433056925682	646	8	two	two	CD
nyp.33433056925682	646	9	quarts	quart	NNS
nyp.33433056925682	646	10	of	of	IN
nyp.33433056925682	646	11	stock	stock	NN
nyp.33433056925682	646	12	,	,	,
nyp.33433056925682	646	13	continually	continually	RB
nyp.33433056925682	646	14	stirring	stir	VBG
nyp.33433056925682	646	15	till	till	IN
nyp.33433056925682	646	16	it	-PRON-	PRP
nyp.33433056925682	646	17	comes	come	VBZ
nyp.33433056925682	646	18	to	to	IN
nyp.33433056925682	646	19	the	the	DT
nyp.33433056925682	646	20	boil	boil	NN
nyp.33433056925682	646	21	.	.	.
nyp.33433056925682	647	1	Let	let	VB
nyp.33433056925682	647	2	it	-PRON-	PRP
nyp.33433056925682	647	3	simmer	simmer	VB
nyp.33433056925682	647	4	for	for	IN
nyp.33433056925682	647	5	one	one	CD
nyp.33433056925682	647	6	hour	hour	NN
nyp.33433056925682	647	7	with	with	IN
nyp.33433056925682	647	8	the	the	DT
nyp.33433056925682	647	9	lid	lid	NN
nyp.33433056925682	647	10	only	only	RB
nyp.33433056925682	647	11	partly	partly	RB
nyp.33433056925682	647	12	over	over	RB
nyp.33433056925682	647	13	.	.	.
nyp.33433056925682	648	1	Cut	cut	VB
nyp.33433056925682	648	2	up	up	RP
nyp.33433056925682	648	3	a	a	DT
nyp.33433056925682	648	4	small	small	JJ
nyp.33433056925682	648	5	bunch	bunch	NN
nyp.33433056925682	648	6	of	of	IN
nyp.33433056925682	648	7	green	green	JJ
nyp.33433056925682	648	8	celery	celery	NN
nyp.33433056925682	648	9	leaves	leave	NNS
nyp.33433056925682	648	10	;	;	:
nyp.33433056925682	648	11	boil	boil	VB
nyp.33433056925682	648	12	them	-PRON-	PRP
nyp.33433056925682	648	13	in	in	IN
nyp.33433056925682	648	14	water	water	NN
nyp.33433056925682	648	15	,	,	,
nyp.33433056925682	648	16	or	or	CC
nyp.33433056925682	648	17	better	well	JJR
nyp.33433056925682	648	18	,	,	,
nyp.33433056925682	648	19	in	in	IN
nyp.33433056925682	648	20	a	a	DT
nyp.33433056925682	648	21	little	little	JJ
nyp.33433056925682	648	22	stock	stock	NN
nyp.33433056925682	648	23	;	;	:
nyp.33433056925682	648	24	drain	drain	VB
nyp.33433056925682	648	25	them	-PRON-	PRP
nyp.33433056925682	648	26	through	through	IN
nyp.33433056925682	648	27	a	a	DT
nyp.33433056925682	648	28	colander	colander	NN
nyp.33433056925682	648	29	,	,	,
nyp.33433056925682	648	30	season	season	NN
nyp.33433056925682	648	31	,	,	,
nyp.33433056925682	648	32	skim	skim	VB
nyp.33433056925682	648	33	the	the	DT
nyp.33433056925682	648	34	soup	soup	NN
nyp.33433056925682	648	35	;	;	:
nyp.33433056925682	648	36	put	put	VB
nyp.33433056925682	648	37	the	the	DT
nyp.33433056925682	648	38	celery	celery	NN
nyp.33433056925682	648	39	into	into	IN
nyp.33433056925682	648	40	the	the	DT
nyp.33433056925682	648	41	soup	soup	NN
nyp.33433056925682	648	42	tureen	tureen	NN
nyp.33433056925682	648	43	,	,	,
nyp.33433056925682	648	44	pour	pour	VB
nyp.33433056925682	648	45	the	the	DT
nyp.33433056925682	648	46	soup	soup	NN
nyp.33433056925682	648	47	over	over	RP
nyp.33433056925682	648	48	,	,	,
nyp.33433056925682	648	49	and	and	CC
nyp.33433056925682	648	50	serve	serve	VB
nyp.33433056925682	648	51	.	.	.
nyp.33433056925682	649	1	Precautions.—Have	Precautions.—Have	NNP
nyp.33433056925682	649	2	good	good	JJ
nyp.33433056925682	649	3	lentils	lentil	NNS
nyp.33433056925682	649	4	,	,	,
nyp.33433056925682	649	5	and	and	CC
nyp.33433056925682	649	6	good	good	JJ
nyp.33433056925682	649	7	stock	stock	NN
nyp.33433056925682	649	8	;	;	:
nyp.33433056925682	649	9	stirring	stir	VBG
nyp.33433056925682	649	10	to	to	TO
nyp.33433056925682	649	11	prevent	prevent	VB
nyp.33433056925682	649	12	burning	burning	NN
nyp.33433056925682	649	13	,	,	,
nyp.33433056925682	649	14	and	and	CC
nyp.33433056925682	649	15	not	not	RB
nyp.33433056925682	649	16	too	too	RB
nyp.33433056925682	649	17	much	much	JJ
nyp.33433056925682	649	18	celery	celery	NN
nyp.33433056925682	649	19	,	,	,
nyp.33433056925682	649	20	or	or	CC
nyp.33433056925682	649	21	carrot	carrot	NN
nyp.33433056925682	649	22	.	.	.
nyp.33433056925682	650	1	Buckmaster	Buckmaster	NNP
nyp.33433056925682	650	2	's	's	POS
nyp.33433056925682	650	3	Cookery	Cookery	NNP
nyp.33433056925682	650	4	.	.	.
nyp.33433056925682	651	1	LENTIL	LENTIL	NNP
nyp.33433056925682	651	2	SOUP	SOUP	NNP
nyp.33433056925682	651	3	(	(	-LRB-
nyp.33433056925682	651	4	2	2	CD
nyp.33433056925682	651	5	)	)	-RRB-
nyp.33433056925682	651	6	.	.	.
nyp.33433056925682	652	1	Ingredients	ingredient	NNS
nyp.33433056925682	652	2	.	.	.
nyp.33433056925682	653	1	Yellow	yellow	JJ
nyp.33433056925682	653	2	lentils	lentil	NNS
nyp.33433056925682	653	3	.	.	.
nyp.33433056925682	654	1	Carrot	Carrot	NNP
nyp.33433056925682	654	2	.	.	.
nyp.33433056925682	655	1	Onion	onion	NN
nyp.33433056925682	655	2	.	.	.
nyp.33433056925682	656	1	Celery	celery	NN
nyp.33433056925682	656	2	.	.	.
nyp.33433056925682	657	1	.	.	.
nyp.33433056925682	658	1	Take	take	VB
nyp.33433056925682	658	2	a	a	DT
nyp.33433056925682	658	3	pint	pint	NN
nyp.33433056925682	658	4	of	of	IN
nyp.33433056925682	658	5	yellow	yellow	JJ
nyp.33433056925682	658	6	lentils	lentil	NNS
nyp.33433056925682	658	7	,	,	,
nyp.33433056925682	658	8	wash	wash	VB
nyp.33433056925682	658	9	them	-PRON-	PRP
nyp.33433056925682	658	10	in	in	IN
nyp.33433056925682	658	11	luke-	luke-	JJ
nyp.33433056925682	658	12	warm	warm	JJ
nyp.33433056925682	658	13	-	-	HYPH
nyp.33433056925682	658	14	water	water	NN
nyp.33433056925682	658	15	--	--	:
nyp.33433056925682	658	16	the	the	DT
nyp.33433056925682	658	17	bad	bad	JJ
nyp.33433056925682	658	18	ones	one	NNS
nyp.33433056925682	658	19	float	float	VB
nyp.33433056925682	658	20	-	-	HYPH
nyp.33433056925682	658	21	put	put	VBD
nyp.33433056925682	658	22	them	-PRON-	PRP
nyp.33433056925682	658	23	in	in	IN
nyp.33433056925682	658	24	a	a	DT
nyp.33433056925682	658	25	stewpan	stewpan	NN
nyp.33433056925682	658	26	with	with	IN
nyp.33433056925682	658	27	three	three	CD
nyp.33433056925682	658	28	pints	pint	NNS
nyp.33433056925682	658	29	of	of	IN
nyp.33433056925682	658	30	water	water	NN
nyp.33433056925682	658	31	,	,	,
nyp.33433056925682	658	32	a	a	DT
nyp.33433056925682	658	33	small	small	JJ
nyp.33433056925682	658	34	onion	onion	NN
nyp.33433056925682	658	35	,	,	,
nyp.33433056925682	658	36	one	one	CD
nyp.33433056925682	658	37	ounce	ounce	NN
nyp.33433056925682	658	38	,	,	,
nyp.33433056925682	658	39	a	a	DT
nyp.33433056925682	658	40	sprig	sprig	NN
nyp.33433056925682	658	41	of	of	IN
nyp.33433056925682	658	42	celery	celery	NN
nyp.33433056925682	658	43	,	,	,
nyp.33433056925682	658	44	a	a	DT
nyp.33433056925682	658	45	quarter	quarter	NN
nyp.33433056925682	658	46	of	of	IN
nyp.33433056925682	658	47	an	an	DT
nyp.33433056925682	658	48	ounce	ounce	NN
nyp.33433056925682	658	49	,	,	,
nyp.33433056925682	658	50	half	half	PDT
nyp.33433056925682	658	51	a	a	DT
nyp.33433056925682	658	52	small	small	JJ
nyp.33433056925682	658	53	carrot	carrot	NN
nyp.33433056925682	658	54	,	,	,
nyp.33433056925682	658	55	one	one	CD
nyp.33433056925682	658	56	ounce	ounce	NN
nyp.33433056925682	658	57	,	,	,
nyp.33433056925682	658	58	and	and	CC
nyp.33433056925682	658	59	a	a	DT
nyp.33433056925682	658	60	quarter	quarter	NN
nyp.33433056925682	658	61	of	of	IN
nyp.33433056925682	658	62	an	an	DT
nyp.33433056925682	658	63	ounce	ounce	NN
nyp.33433056925682	658	64	of	of	IN
nyp.33433056925682	658	65	salt	salt	NN
nyp.33433056925682	658	66	.	.	.
nyp.33433056925682	659	1	Boil	Boil	NNP
nyp.33433056925682	659	2	:	:	:
nyp.33433056925682	659	3	then	then	RB
nyp.33433056925682	659	4	allow	allow	VB
nyp.33433056925682	659	5	the	the	DT
nyp.33433056925682	659	6	whole	whole	NN
nyp.33433056925682	659	7	to	to	TO
nyp.33433056925682	659	8	simmer	simmer	VB
nyp.33433056925682	659	9	till	till	IN
nyp.33433056925682	659	10	the	the	DT
nyp.33433056925682	659	11	lentils	lentil	NNS
nyp.33433056925682	659	12	are	be	VBP
nyp.33433056925682	659	13	cooked	cook	VBN
nyp.33433056925682	659	14	(	(	-LRB-
nyp.33433056925682	659	15	which	which	WDT
nyp.33433056925682	659	16	you	-PRON-	PRP
nyp.33433056925682	659	17	can	can	MD
nyp.33433056925682	659	18	ascertain	ascertain	VB
nyp.33433056925682	659	19	by	by	IN
nyp.33433056925682	659	20	pressing	press	VBG
nyp.33433056925682	659	21	one	one	CD
nyp.33433056925682	659	22	between	between	IN
nyp.33433056925682	659	23	the	the	DT
nyp.33433056925682	659	24	fingers	finger	NNS
nyp.33433056925682	659	25	,	,	,
nyp.33433056925682	659	26	when	when	WRB
nyp.33433056925682	659	27	it	-PRON-	PRP
nyp.33433056925682	659	28	should	should	MD
nyp.33433056925682	659	29	bruise	bruise	VB
nyp.33433056925682	659	30	easily	easily	RB
nyp.33433056925682	659	31	)	)	-RRB-
nyp.33433056925682	659	32	.	.	.
nyp.33433056925682	660	1	To	to	TO
nyp.33433056925682	660	2	accelerate	accelerate	VB
nyp.33433056925682	660	3	the	the	DT
nyp.33433056925682	660	4	cooking	cooking	NN
nyp.33433056925682	660	5	,	,	,
nyp.33433056925682	660	6	pour	pour	VB
nyp.33433056925682	660	7	in	in	IN
nyp.33433056925682	660	8	every	every	DT
nyp.33433056925682	660	9	half-	half-	JJ
nyp.33433056925682	660	10	hour	hour	NN
nyp.33433056925682	660	11	a	a	DT
nyp.33433056925682	660	12	quarter	quarter	NN
nyp.33433056925682	660	13	of	of	IN
nyp.33433056925682	660	14	a	a	DT
nyp.33433056925682	660	15	tumbler	tumbler	NN
nyp.33433056925682	660	16	of	of	IN
nyp.33433056925682	660	17	cold	cold	JJ
nyp.33433056925682	660	18	water	water	NN
nyp.33433056925682	660	19	,	,	,
nyp.33433056925682	660	20	starting	start	VBG
nyp.33433056925682	660	21	the	the	DT
nyp.33433056925682	660	22	boiling	boiling	NN
nyp.33433056925682	660	23	again	again	RB
nyp.33433056925682	660	24	after	after	IN
nyp.33433056925682	660	25	adding	add	VBG
nyp.33433056925682	660	26	the	the	DT
nyp.33433056925682	660	27	cold	cold	JJ
nyp.33433056925682	660	28	water	water	NN
nyp.33433056925682	660	29	.	.	.
nyp.33433056925682	661	1	(	(	-LRB-
nyp.33433056925682	661	2	It	-PRON-	PRP
nyp.33433056925682	661	3	was	be	VBD
nyp.33433056925682	661	4	formerly	formerly	RB
nyp.33433056925682	661	5	usual	usual	JJ
nyp.33433056925682	661	6	to	to	TO
nyp.33433056925682	661	7	soak	soak	VB
nyp.33433056925682	661	8	dry	dry	JJ
nyp.33433056925682	661	9	vegetables	vegetable	NNS
nyp.33433056925682	661	10	for	for	IN
nyp.33433056925682	661	11	purées	purée	NNS
nyp.33433056925682	661	12	for	for	IN
nyp.33433056925682	661	13	twenty	twenty	CD
nyp.33433056925682	661	14	-	-	HYPH
nyp.33433056925682	661	15	four	four	CD
nyp.33433056925682	661	16	hours	hour	NNS
nyp.33433056925682	661	17	,	,	,
nyp.33433056925682	661	18	but	but	CC
nyp.33433056925682	661	19	the	the	DT
nyp.33433056925682	661	20	addition	addition	NN
nyp.33433056925682	661	21	of	of	IN
nyp.33433056925682	661	22	cold	cold	JJ
nyp.33433056925682	661	23	water	water	NN
nyp.33433056925682	661	24	whilst	whilst	IN
nyp.33433056925682	661	25	boiling	boil	VBG
nyp.33433056925682	661	26	often	often	RB
nyp.33433056925682	661	27	renders	render	VBZ
nyp.33433056925682	661	28	this	this	DT
nyp.33433056925682	661	29	operation	operation	NN
nyp.33433056925682	661	30	unnecessary	unnecessary	JJ
nyp.33433056925682	661	31	.	.	.
nyp.33433056925682	661	32	)	)	-RRB-
nyp.33433056925682	662	1	The	the	DT
nyp.33433056925682	662	2	lentils	lentil	NNS
nyp.33433056925682	662	3	being	be	VBG
nyp.33433056925682	662	4	well	well	RB
nyp.33433056925682	662	5	done	do	VBN
nyp.33433056925682	662	6	,	,	,
nyp.33433056925682	662	7	drain	drain	VB
nyp.33433056925682	662	8	them	-PRON-	PRP
nyp.33433056925682	662	9	in	in	IN
nyp.33433056925682	662	10	a	a	DT
nyp.33433056925682	662	11	colander	colander	NN
nyp.33433056925682	662	12	;	;	:
nyp.33433056925682	662	13	reserve	reserve	VB
nyp.33433056925682	662	14	the	the	DT
nyp.33433056925682	662	15	liquor	liquor	NN
nyp.33433056925682	662	16	.	.	.
nyp.33433056925682	663	1	Pass	pass	VB
nyp.33433056925682	663	2	the	the	DT
nyp.33433056925682	663	3	lentils	lentil	NNS
nyp.33433056925682	663	4	through	through	IN
nyp.33433056925682	663	5	a	a	DT
nyp.33433056925682	663	6	wire	wire	NN
nyp.33433056925682	663	7	sieve	sieve	NN
nyp.33433056925682	663	8	on	on	IN
nyp.33433056925682	663	9	to	to	IN
nyp.33433056925682	663	10	a	a	DT
nyp.33433056925682	663	11	dish	dish	NN
nyp.33433056925682	663	12	placed	place	VBN
nyp.33433056925682	663	13	underneath	underneath	RB
nyp.33433056925682	663	14	to	to	TO
nyp.33433056925682	663	15	receive	receive	VB
nyp.33433056925682	663	16	the	the	DT
nyp.33433056925682	663	17	purée	purée	NN
nyp.33433056925682	663	18	.	.	.
nyp.33433056925682	664	1	Moisten	moisten	VB
nyp.33433056925682	664	2	now	now	RB
nyp.33433056925682	664	3	and	and	CC
nyp.33433056925682	664	4	then	then	RB
nyp.33433056925682	664	5	,	,	,
nyp.33433056925682	664	6	if	if	IN
nyp.33433056925682	664	7	necessary	necessary	JJ
nyp.33433056925682	664	8	,	,	,
nyp.33433056925682	664	9	with	with	IN
nyp.33433056925682	664	10	some	some	DT
nyp.33433056925682	664	11	of	of	IN
nyp.33433056925682	664	12	the	the	DT
nyp.33433056925682	664	13	liquor	liquor	NN
nyp.33433056925682	664	14	to	to	TO
nyp.33433056925682	664	15	facilitate	facilitate	VB
nyp.33433056925682	664	16	the	the	DT
nyp.33433056925682	664	17	passing	passing	NN
nyp.33433056925682	664	18	of	of	IN
nyp.33433056925682	664	19	the	the	DT
nyp.33433056925682	664	20	purée	purée	NN
nyp.33433056925682	664	21	.	.	.
nyp.33433056925682	665	1	When	when	WRB
nyp.33433056925682	665	2	done	do	VBN
nyp.33433056925682	665	3	,	,	,
nyp.33433056925682	665	4	put	put	VB
nyp.33433056925682	665	5	the	the	DT
nyp.33433056925682	665	6	purée	purée	NN
nyp.33433056925682	665	7	in	in	IN
nyp.33433056925682	665	8	a	a	DT
nyp.33433056925682	665	9	stewpan	stewpan	NN
nyp.33433056925682	665	10	and	and	CC
nyp.33433056925682	665	11	add	add	VB
nyp.33433056925682	665	12	as	as	RB
nyp.33433056925682	665	13	much	much	JJ
nyp.33433056925682	665	14	of	of	IN
nyp.33433056925682	665	15	the	the	DT
nyp.33433056925682	665	16	liquor	liquor	NN
nyp.33433056925682	665	17	as	as	IN
nyp.33433056925682	665	18	is	be	VBZ
nyp.33433056925682	665	19	required	require	VBN
nyp.33433056925682	665	20	for	for	IN
nyp.33433056925682	665	21	the	the	DT
nyp.33433056925682	665	22	soup	soup	NN
nyp.33433056925682	665	23	.	.	.
nyp.33433056925682	666	1	Boil	Boil	NNP
nyp.33433056925682	666	2	and	and	CC
nyp.33433056925682	666	3	sim-	sim-	RB
nyp.33433056925682	666	4	mer	mer	NNP
nyp.33433056925682	666	5	for	for	IN
nyp.33433056925682	666	6	half	half	PDT
nyp.33433056925682	666	7	an	an	DT
nyp.33433056925682	666	8	hour	hour	NN
nyp.33433056925682	666	9	,	,	,
nyp.33433056925682	666	10	stirring	stir	VBG
nyp.33433056925682	666	11	with	with	IN
nyp.33433056925682	666	12	a	a	DT
nyp.33433056925682	666	13	wooden	wooden	JJ
nyp.33433056925682	666	14	spoon	spoon	NN
nyp.33433056925682	666	15	.	.	.
nyp.33433056925682	667	1	Put	put	VB
nyp.33433056925682	667	2	half	half	PDT
nyp.33433056925682	667	3	an	an	DT
nyp.33433056925682	667	4	ounce	ounce	NN
nyp.33433056925682	667	5	of	of	IN
nyp.33433056925682	667	6	sliced	slice	VBN
nyp.33433056925682	667	7	bread	bread	NN
nyp.33433056925682	667	8	in	in	IN
nyp.33433056925682	667	9	the	the	DT
nyp.33433056925682	667	10	soup	soup	NN
nyp.33433056925682	667	11	tureen	tureen	NN
nyp.33433056925682	667	12	,	,	,
nyp.33433056925682	667	13	and	and	CC
nyp.33433056925682	667	14	add	add	VB
nyp.33433056925682	667	15	half	half	PDT
nyp.33433056925682	667	16	an	an	DT
nyp.33433056925682	667	17	ounce	ounce	NN
nyp.33433056925682	667	18	of	of	IN
nyp.33433056925682	667	19	fresh	fresh	JJ
nyp.33433056925682	667	20	butter	butter	NN
nyp.33433056925682	667	21	.	.	.
nyp.33433056925682	668	1	Pour	pour	VB
nyp.33433056925682	668	2	in	in	IN
nyp.33433056925682	668	3	the	the	DT
nyp.33433056925682	668	4	soup	soup	NN
nyp.33433056925682	668	5	,	,	,
nyp.33433056925682	668	6	stirring	stir	VBG
nyp.33433056925682	668	7	to	to	TO
nyp.33433056925682	668	8	melt	melt	VB
nyp.33433056925682	668	9	the	the	DT
nyp.33433056925682	668	10	butter	butter	NN
nyp.33433056925682	668	11	.	.	.
nyp.33433056925682	669	1	Precautions.-Be	precautions.-be	CD
nyp.33433056925682	669	2	careful	careful	JJ
nyp.33433056925682	669	3	in	in	IN
nyp.33433056925682	669	4	selection	selection	NN
nyp.33433056925682	669	5	of	of	IN
nyp.33433056925682	669	6	lentils	lentil	NNS
nyp.33433056925682	669	7	,	,	,
nyp.33433056925682	669	8	and	and	CC
nyp.33433056925682	669	9	see	see	VB
nyp.33433056925682	669	10	they	-PRON-	PRP
nyp.33433056925682	669	11	are	be	VBP
nyp.33433056925682	669	12	well	well	RB
nyp.33433056925682	669	13	cooked	cook	VBN
nyp.33433056925682	669	14	before	before	IN
nyp.33433056925682	669	15	making	make	VBG
nyp.33433056925682	669	16	the	the	DT
nyp.33433056925682	669	17	purée	purée	NN
nyp.33433056925682	669	18	.	.	.
nyp.33433056925682	670	1	Soups	soup	NNS
nyp.33433056925682	670	2	.	.	.
nyp.33433056925682	671	1	LENTIL	LENTIL	NNP
nyp.33433056925682	671	2	SOUP	SOUP	NNP
nyp.33433056925682	671	3	(	(	-LRB-
nyp.33433056925682	671	4	3	3	CD
nyp.33433056925682	671	5	)	)	-RRB-
nyp.33433056925682	671	6	.	.	.
nyp.33433056925682	672	1	Ingredients	ingredient	NNS
nyp.33433056925682	672	2	.	.	.
nyp.33433056925682	673	1	Lentils	lentil	NNS
nyp.33433056925682	673	2	.	.	.
nyp.33433056925682	674	1	Onion	onion	NN
nyp.33433056925682	674	2	.	.	.
nyp.33433056925682	675	1	Salad	salad	NN
nyp.33433056925682	675	2	oil	oil	NN
nyp.33433056925682	675	3	.	.	.
nyp.33433056925682	676	1	Bouquet	bouquet	NN
nyp.33433056925682	676	2	garni	garni	NN
nyp.33433056925682	676	3	.	.	.
nyp.33433056925682	677	1	Rice	Rice	NNP
nyp.33433056925682	677	2	.	.	.
nyp.33433056925682	678	1	Spinach	spinach	NN
nyp.33433056925682	678	2	.	.	.
nyp.33433056925682	679	1	Take	take	VB
nyp.33433056925682	679	2	a	a	DT
nyp.33433056925682	679	3	three	three	CD
nyp.33433056925682	679	4	-	-	HYPH
nyp.33433056925682	679	5	quart	quart	NN
nyp.33433056925682	679	6	saucepan	saucepan	NN
nyp.33433056925682	679	7	and	and	CC
nyp.33433056925682	679	8	put	put	VBN
nyp.33433056925682	679	9	into	into	IN
nyp.33433056925682	679	10	it	-PRON-	PRP
nyp.33433056925682	679	11	two	two	CD
nyp.33433056925682	679	12	quarts	quart	NNS
nyp.33433056925682	679	13	of	of	IN
nyp.33433056925682	679	14	warm	warm	JJ
nyp.33433056925682	679	15	water	water	NN
nyp.33433056925682	679	16	,	,	,
nyp.33433056925682	679	17	half	half	PDT
nyp.33433056925682	679	18	a	a	DT
nyp.33433056925682	679	19	pint	pint	NN
nyp.33433056925682	679	20	of	of	IN
nyp.33433056925682	679	21	lentils	lentil	NNS
nyp.33433056925682	679	22	,	,	,
nyp.33433056925682	679	23	one	one	CD
nyp.33433056925682	679	24	onion	onion	NN
nyp.33433056925682	679	25	with	with	IN
nyp.33433056925682	679	26	two	two	CD
nyp.33433056925682	679	27	cloves	clove	NNS
nyp.33433056925682	679	28	stuck	stick	VBN
nyp.33433056925682	679	29	into	into	IN
nyp.33433056925682	679	30	it	-PRON-	PRP
nyp.33433056925682	679	31	,	,	,
nyp.33433056925682	679	32	a	a	DT
nyp.33433056925682	679	33	bouquet	bouquet	NN
nyp.33433056925682	679	34	garni	garni	NN
nyp.33433056925682	679	35	,	,	,
nyp.33433056925682	679	36	and	and	CC
nyp.33433056925682	679	37	a	a	DT
nyp.33433056925682	679	38	gill	gill	NN
nyp.33433056925682	679	39	of	of	IN
nyp.33433056925682	679	40	good	good	JJ
nyp.33433056925682	679	41	salad	salad	NN
nyp.33433056925682	679	42	oil	oil	NN
nyp.33433056925682	679	43	,	,	,
nyp.33433056925682	679	44	or	or	CC
nyp.33433056925682	679	45	two	two	CD
nyp.33433056925682	679	46	ounces	ounce	NNS
nyp.33433056925682	679	47	of	of	IN
nyp.33433056925682	679	48	butter	butter	NN
nyp.33433056925682	679	49	.	.	.
nyp.33433056925682	680	1	Let	let	VB
nyp.33433056925682	680	2	them	-PRON-	PRP
nyp.33433056925682	680	3	come	come	VB
nyp.33433056925682	680	4	to	to	IN
nyp.33433056925682	680	5	the	the	DT
nyp.33433056925682	680	6	boil	boil	NN
nyp.33433056925682	680	7	,	,	,
nyp.33433056925682	680	8	and	and	CC
nyp.33433056925682	680	9	simmer	simmer	VB
nyp.33433056925682	680	10	for	for	IN
nyp.33433056925682	680	11	two	two	CD
nyp.33433056925682	680	12	hours	hour	NNS
nyp.33433056925682	680	13	,	,	,
nyp.33433056925682	680	14	add	add	VB
nyp.33433056925682	680	15	two	two	CD
nyp.33433056925682	680	16	ounces	ounce	NNS
nyp.33433056925682	680	17	of	of	IN
nyp.33433056925682	680	18	rice	rice	NN
nyp.33433056925682	680	19	or	or	CC
nyp.33433056925682	680	20	pearl	pearl	NN
nyp.33433056925682	680	21	barley	barley	NN
nyp.33433056925682	680	22	,	,	,
nyp.33433056925682	680	23	and	and	CC
nyp.33433056925682	680	24	a	a	DT
nyp.33433056925682	680	25	pound	pound	NN
nyp.33433056925682	680	26	of	of	IN
nyp.33433056925682	680	27	spinach	spinach	NN
nyp.33433056925682	680	28	blanched	blanch	VBN
nyp.33433056925682	680	29	and	and	CC
nyp.33433056925682	680	30	chopped	chop	VBN
nyp.33433056925682	680	31	up	up	RP
nyp.33433056925682	680	32	.	.	.
nyp.33433056925682	681	1	Let	let	VB
nyp.33433056925682	681	2	these	these	DT
nyp.33433056925682	681	3	boil	boil	VB
nyp.33433056925682	681	4	together	together	RB
nyp.33433056925682	681	5	till	till	IN
nyp.33433056925682	681	6	well	well	RB
nyp.33433056925682	681	7	cooked	cook	VBN
nyp.33433056925682	681	8	,	,	,
nyp.33433056925682	681	9	season	season	NN
nyp.33433056925682	681	10	before	before	IN
nyp.33433056925682	681	11	serving	serve	VBG
nyp.33433056925682	681	12	with	with	IN
nyp.33433056925682	681	13	pepper	pepper	NN
nyp.33433056925682	681	14	and	and	CC
nyp.33433056925682	681	15	salt	salt	NN
nyp.33433056925682	681	16	.	.	.
nyp.33433056925682	682	1	Precautions	precaution	NNS
nyp.33433056925682	682	2	.	.	.
nyp.33433056925682	682	3	—	—	:
nyp.33433056925682	682	4	This	this	DT
nyp.33433056925682	682	5	soup	soup	NN
nyp.33433056925682	682	6	is	be	VBZ
nyp.33433056925682	682	7	thick	thick	JJ
nyp.33433056925682	682	8	,	,	,
nyp.33433056925682	682	9	and	and	CC
nyp.33433056925682	682	10	requires	require	VBZ
nyp.33433056925682	682	11	almost	almost	RB
nyp.33433056925682	682	12	constant	constant	JJ
nyp.33433056925682	682	13	stirring	stirring	NN
nyp.33433056925682	682	14	.	.	.
nyp.33433056925682	683	1	It	-PRON-	PRP
nyp.33433056925682	683	2	is	be	VBZ
nyp.33433056925682	683	3	very	very	RB
nyp.33433056925682	683	4	nourishing	nourishing	JJ
nyp.33433056925682	683	5	.	.	.
nyp.33433056925682	684	1	HARICOT	HARICOT	NNP
nyp.33433056925682	684	2	BEAN	BEAN	NNP
nyp.33433056925682	684	3	SOUP	SOUP	NNP
nyp.33433056925682	684	4	.	.	.
nyp.33433056925682	685	1	Ingredients	ingredient	NNS
nyp.33433056925682	685	2	.	.	.
nyp.33433056925682	686	1	Haricot	Haricot	NNP
nyp.33433056925682	686	2	beans	bean	NNS
nyp.33433056925682	686	3	.	.	.
nyp.33433056925682	687	1	Bacon	Bacon	NNP
nyp.33433056925682	687	2	.	.	.
nyp.33433056925682	688	1	Onions	onion	NNS
nyp.33433056925682	688	2	.	.	.
nyp.33433056925682	689	1	Boil	boil	VB
nyp.33433056925682	689	2	a	a	DT
nyp.33433056925682	689	3	pint	pint	NN
nyp.33433056925682	689	4	of	of	IN
nyp.33433056925682	689	5	haricot	haricot	NNS
nyp.33433056925682	689	6	beans	bean	NNS
nyp.33433056925682	689	7	;	;	:
nyp.33433056925682	689	8	when	when	WRB
nyp.33433056925682	689	9	half	half	RB
nyp.33433056925682	689	10	done	do	VBN
nyp.33433056925682	689	11	,	,	,
nyp.33433056925682	689	12	strain	strain	VB
nyp.33433056925682	689	13	off	off	RP
nyp.33433056925682	689	14	the	the	DT
nyp.33433056925682	689	15	water	water	NN
nyp.33433056925682	689	16	and	and	CC
nyp.33433056925682	689	17	set	set	VBD
nyp.33433056925682	689	18	them	-PRON-	PRP
nyp.33433056925682	689	19	on	on	RP
nyp.33433056925682	689	20	with	with	IN
nyp.33433056925682	689	21	fresh	fresh	JJ
nyp.33433056925682	689	22	boiling	boiling	NN
nyp.33433056925682	689	23	water	water	NN
nyp.33433056925682	689	24	,	,	,
nyp.33433056925682	689	25	but	but	CC
nyp.33433056925682	689	26	in	in	IN
nyp.33433056925682	689	27	a	a	DT
nyp.33433056925682	689	28	smaller	small	JJR
nyp.33433056925682	689	29	quantity	quantity	NN
nyp.33433056925682	689	30	;	;	:
nyp.33433056925682	689	31	add	add	VB
nyp.33433056925682	689	32	one	one	CD
nyp.33433056925682	689	33	onion	onion	NN
nyp.33433056925682	689	34	stuck	stick	VBN
nyp.33433056925682	689	35	with	with	IN
nyp.33433056925682	689	36	two	two	CD
nyp.33433056925682	689	37	cloves	clove	NNS
nyp.33433056925682	689	38	,	,	,
nyp.33433056925682	689	39	a	a	DT
nyp.33433056925682	689	40	piece	piece	NN
nyp.33433056925682	689	41	of	of	IN
nyp.33433056925682	689	42	bacon	bacon	NN
nyp.33433056925682	689	43	,	,	,
nyp.33433056925682	689	44	weighing	weigh	VBG
nyp.33433056925682	689	45	half	half	PDT
nyp.33433056925682	689	46	a	a	DT
nyp.33433056925682	689	47	pound	pound	NN
nyp.33433056925682	689	48	;	;	:
nyp.33433056925682	689	49	add	add	VB
nyp.33433056925682	689	50	black	black	JJ
nyp.33433056925682	689	51	pepper	pepper	NN
nyp.33433056925682	689	52	and	and	CC
nyp.33433056925682	689	53	salt	salt	NN
nyp.33433056925682	689	54	to	to	TO
nyp.33433056925682	689	55	taste	taste	VB
nyp.33433056925682	689	56	.	.	.
nyp.33433056925682	690	1	Let	let	VB
nyp.33433056925682	690	2	the	the	DT
nyp.33433056925682	690	3	whole	whole	JJ
nyp.33433056925682	690	4	boil	boil	NN
nyp.33433056925682	690	5	till	till	IN
nyp.33433056925682	690	6	the	the	DT
nyp.33433056925682	690	7	beans	bean	NNS
nyp.33433056925682	690	8	and	and	CC
nyp.33433056925682	690	9	bacon	bacon	NN
nyp.33433056925682	690	10	are	be	VBP
nyp.33433056925682	690	11	cooked	cook	VBN
nyp.33433056925682	690	12	.	.	.
nyp.33433056925682	691	1	Precautions.-Have	precautions.-have	JJ
nyp.33433056925682	691	2	good	good	JJ
nyp.33433056925682	691	3	beans	bean	NNS
nyp.33433056925682	691	4	and	and	CC
nyp.33433056925682	691	5	bacon	bacon	NN
nyp.33433056925682	691	6	,	,	,
nyp.33433056925682	691	7	not	not	RB
nyp.33433056925682	691	8	too	too	RB
nyp.33433056925682	691	9	salt	salt	NN
nyp.33433056925682	691	10	.	.	.
nyp.33433056925682	692	1	D	D	NNP
nyp.33433056925682	692	2	2	2	CD
nyp.33433056925682	692	3	Soups	Soups	NNPS
nyp.33433056925682	692	4	.	.	.
nyp.33433056925682	693	1	37	37	CD
nyp.33433056925682	693	2	SCOTCH	SCOTCH	NNP
nyp.33433056925682	693	3	BROTH	BROTH	NNS
nyp.33433056925682	693	4	.	.	.
nyp.33433056925682	694	1	Ingredients	ingredient	NNS
nyp.33433056925682	694	2	.	.	.
nyp.33433056925682	695	1	Neck	neck	NN
nyp.33433056925682	695	2	of	of	IN
nyp.33433056925682	695	3	Mutton	Mutton	NNP
nyp.33433056925682	695	4	.	.	.
nyp.33433056925682	696	1	Onions	onion	NNS
nyp.33433056925682	696	2	.	.	.
nyp.33433056925682	697	1	Leeks	leek	NNS
nyp.33433056925682	697	2	.	.	.
nyp.33433056925682	698	1	Parsley	Parsley	NNP
nyp.33433056925682	698	2	.	.	.
nyp.33433056925682	699	1	Scotch	Scotch	NNP
nyp.33433056925682	699	2	barley	barley	NN
nyp.33433056925682	699	3	.	.	.
nyp.33433056925682	700	1	Turnips	turnip	NNS
nyp.33433056925682	700	2	.	.	.
nyp.33433056925682	701	1	Carrots	carrot	NNS
nyp.33433056925682	701	2	.	.	.
nyp.33433056925682	702	1	Take	take	VB
nyp.33433056925682	702	2	a	a	DT
nyp.33433056925682	702	3	neck	neck	NN
nyp.33433056925682	702	4	of	of	IN
nyp.33433056925682	702	5	mutton	mutton	NN
nyp.33433056925682	702	6	,	,	,
nyp.33433056925682	702	7	and	and	CC
nyp.33433056925682	702	8	trim	trim	VB
nyp.33433056925682	702	9	it	-PRON-	PRP
nyp.33433056925682	702	10	as	as	IN
nyp.33433056925682	702	11	for	for	IN
nyp.33433056925682	702	12	cutlets	cutlet	NNS
nyp.33433056925682	702	13	,	,	,
nyp.33433056925682	702	14	re-	re-	RB
nyp.33433056925682	702	15	move	move	VB
nyp.33433056925682	702	16	eight	eight	CD
nyp.33433056925682	702	17	of	of	IN
nyp.33433056925682	702	18	the	the	DT
nyp.33433056925682	702	19	chops	chop	NNS
nyp.33433056925682	702	20	and	and	CC
nyp.33433056925682	702	21	put	put	VBD
nyp.33433056925682	702	22	them	-PRON-	PRP
nyp.33433056925682	702	23	aside	aside	RB
nyp.33433056925682	702	24	on	on	IN
nyp.33433056925682	702	25	a	a	DT
nyp.33433056925682	702	26	dish	dish	NN
nyp.33433056925682	702	27	.	.	.
nyp.33433056925682	703	1	Put	put	VB
nyp.33433056925682	703	2	the	the	DT
nyp.33433056925682	703	3	remaining	remain	VBG
nyp.33433056925682	703	4	part	part	NN
nyp.33433056925682	703	5	of	of	IN
nyp.33433056925682	703	6	the	the	DT
nyp.33433056925682	703	7	neck	neck	NN
nyp.33433056925682	703	8	into	into	IN
nyp.33433056925682	703	9	a	a	DT
nyp.33433056925682	703	10	three	three	CD
nyp.33433056925682	703	11	-	-	HYPH
nyp.33433056925682	703	12	quart	quart	NN
nyp.33433056925682	703	13	saucepan	saucepan	NN
nyp.33433056925682	703	14	with	with	IN
nyp.33433056925682	703	15	two	two	CD
nyp.33433056925682	703	16	quarts	quart	NNS
nyp.33433056925682	703	17	of	of	IN
nyp.33433056925682	703	18	cold	cold	JJ
nyp.33433056925682	703	19	water	water	NN
nyp.33433056925682	703	20	,	,	,
nyp.33433056925682	703	21	with	with	IN
nyp.33433056925682	703	22	a	a	DT
nyp.33433056925682	703	23	little	little	JJ
nyp.33433056925682	703	24	pepper	pepper	NN
nyp.33433056925682	703	25	and	and	CC
nyp.33433056925682	703	26	salt	salt	NN
nyp.33433056925682	703	27	,	,	,
nyp.33433056925682	703	28	and	and	CC
nyp.33433056925682	703	29	two	two	CD
nyp.33433056925682	703	30	onions	onion	NNS
nyp.33433056925682	703	31	,	,	,
nyp.33433056925682	703	32	one	one	CD
nyp.33433056925682	703	33	with	with	IN
nyp.33433056925682	703	34	two	two	CD
nyp.33433056925682	703	35	cloves	clove	NNS
nyp.33433056925682	703	36	.	.	.
nyp.33433056925682	704	1	When	when	WRB
nyp.33433056925682	704	2	the	the	DT
nyp.33433056925682	704	3	water	water	NN
nyp.33433056925682	704	4	comes	come	VBZ
nyp.33433056925682	704	5	to	to	IN
nyp.33433056925682	704	6	the	the	DT
nyp.33433056925682	704	7	boil	boil	NN
nyp.33433056925682	704	8	skim	skim	NN
nyp.33433056925682	704	9	,	,	,
nyp.33433056925682	704	10	add	add	VB
nyp.33433056925682	704	11	altogether	altogether	RB
nyp.33433056925682	704	12	half	half	PDT
nyp.33433056925682	704	13	a	a	DT
nyp.33433056925682	704	14	pint	pint	NN
nyp.33433056925682	704	15	of	of	IN
nyp.33433056925682	704	16	the	the	DT
nyp.33433056925682	704	17	following	follow	VBG
nyp.33433056925682	704	18	vegetables	vegetable	NNS
nyp.33433056925682	704	19	,	,	,
nyp.33433056925682	704	20	made	make	VBN
nyp.33433056925682	704	21	up	up	RP
nyp.33433056925682	704	22	of	of	IN
nyp.33433056925682	704	23	about	about	IN
nyp.33433056925682	704	24	equal	equal	JJ
nyp.33433056925682	704	25	quantities	quantity	NNS
nyp.33433056925682	704	26	,	,	,
nyp.33433056925682	704	27	carrots	carrot	NNS
nyp.33433056925682	704	28	,	,	,
nyp.33433056925682	704	29	turnips	turnip	NNS
nyp.33433056925682	704	30	,	,	,
nyp.33433056925682	704	31	leeks	leek	NNS
nyp.33433056925682	704	32	,	,	,
nyp.33433056925682	704	33	and	and	CC
nyp.33433056925682	704	34	onions	onion	NNS
nyp.33433056925682	704	35	,	,	,
nyp.33433056925682	704	36	cut	cut	VB
nyp.33433056925682	704	37	up	up	RP
nyp.33433056925682	704	38	into	into	IN
nyp.33433056925682	704	39	quarter	quarter	NN
nyp.33433056925682	704	40	inch	inch	NN
nyp.33433056925682	704	41	dice	dice	NN
nyp.33433056925682	704	42	.	.	.
nyp.33433056925682	705	1	Simmer	simmer	VB
nyp.33433056925682	705	2	for	for	IN
nyp.33433056925682	705	3	three	three	CD
nyp.33433056925682	705	4	hours	hour	NNS
nyp.33433056925682	705	5	.	.	.
nyp.33433056925682	706	1	Blanch	blanch	VB
nyp.33433056925682	706	2	two	two	CD
nyp.33433056925682	706	3	ounces	ounce	NNS
nyp.33433056925682	706	4	of	of	IN
nyp.33433056925682	706	5	Scotch	Scotch	NNP
nyp.33433056925682	706	6	barley	barley	NN
nyp.33433056925682	706	7	,	,	,
nyp.33433056925682	706	8	and	and	CC
nyp.33433056925682	706	9	finish	finish	VB
nyp.33433056925682	706	10	cooking	cook	VBG
nyp.33433056925682	706	11	it	-PRON-	PRP
nyp.33433056925682	706	12	in	in	IN
nyp.33433056925682	706	13	water	water	NN
nyp.33433056925682	706	14	with	with	IN
nyp.33433056925682	706	15	a	a	DT
nyp.33433056925682	706	16	little	little	JJ
nyp.33433056925682	706	17	butter	butter	NN
nyp.33433056925682	706	18	and	and	CC
nyp.33433056925682	706	19	salt	salt	NN
nyp.33433056925682	706	20	.	.	.
nyp.33433056925682	707	1	Put	put	VB
nyp.33433056925682	707	2	the	the	DT
nyp.33433056925682	707	3	chops	chop	NNS
nyp.33433056925682	707	4	into	into	IN
nyp.33433056925682	707	5	another	another	DT
nyp.33433056925682	707	6	stewpan	stewpan	NN
nyp.33433056925682	707	7	,	,	,
nyp.33433056925682	707	8	with	with	IN
nyp.33433056925682	707	9	some	some	DT
nyp.33433056925682	707	10	of	of	IN
nyp.33433056925682	707	11	the	the	DT
nyp.33433056925682	707	12	broth	broth	NN
nyp.33433056925682	707	13	or	or	CC
nyp.33433056925682	707	14	stock	stock	NN
nyp.33433056925682	707	15	,	,	,
nyp.33433056925682	707	16	and	and	CC
nyp.33433056925682	707	17	nicely	nicely	RB
nyp.33433056925682	707	18	cook	cook	VB
nyp.33433056925682	707	19	them	-PRON-	PRP
nyp.33433056925682	707	20	.	.	.
nyp.33433056925682	708	1	Drain	drain	VB
nyp.33433056925682	708	2	the	the	DT
nyp.33433056925682	708	3	barley	barley	NN
nyp.33433056925682	708	4	,	,	,
nyp.33433056925682	708	5	and	and	CC
nyp.33433056925682	708	6	put	put	VBD
nyp.33433056925682	708	7	it	-PRON-	PRP
nyp.33433056925682	708	8	into	into	IN
nyp.33433056925682	708	9	the	the	DT
nyp.33433056925682	708	10	tureen	tureen	NN
nyp.33433056925682	708	11	with	with	IN
nyp.33433056925682	708	12	the	the	DT
nyp.33433056925682	708	13	chops	chop	NNS
nyp.33433056925682	708	14	.	.	.
nyp.33433056925682	709	1	Remove	remove	VB
nyp.33433056925682	709	2	the	the	DT
nyp.33433056925682	709	3	neck	neck	NN
nyp.33433056925682	709	4	of	of	IN
nyp.33433056925682	709	5	mutton	mutton	NN
nyp.33433056925682	709	6	on	on	IN
nyp.33433056925682	709	7	to	to	IN
nyp.33433056925682	709	8	a	a	DT
nyp.33433056925682	709	9	dish	dish	NN
nyp.33433056925682	709	10	,	,	,
nyp.33433056925682	709	11	pour	pour	VB
nyp.33433056925682	709	12	over	over	IN
nyp.33433056925682	709	13	it	-PRON-	PRP
nyp.33433056925682	709	14	the	the	DT
nyp.33433056925682	709	15	broth	broth	NN
nyp.33433056925682	709	16	,	,	,
nyp.33433056925682	709	17	add	add	VB
nyp.33433056925682	709	18	a	a	DT
nyp.33433056925682	709	19	dessertspoonful	dessertspoonful	NN
nyp.33433056925682	709	20	of	of	IN
nyp.33433056925682	709	21	coarsely	coarsely	RB
nyp.33433056925682	709	22	chopped	chop	VBN
nyp.33433056925682	709	23	parsley	parsley	NN
nyp.33433056925682	709	24	previously	previously	RB
nyp.33433056925682	709	25	blanched	blanch	VBN
nyp.33433056925682	709	26	,	,	,
nyp.33433056925682	709	27	and	and	CC
nyp.33433056925682	709	28	serve	serve	VB
nyp.33433056925682	709	29	.	.	.
nyp.33433056925682	710	1	Precautions.—Do	precautions.—do	JJ
nyp.33433056925682	710	2	not	not	RB
nyp.33433056925682	710	3	boil	boil	VB
nyp.33433056925682	710	4	after	after	IN
nyp.33433056925682	710	5	adding	add	VBG
nyp.33433056925682	710	6	the	the	DT
nyp.33433056925682	710	7	vege-	vege-	NN
nyp.33433056925682	710	8	tables	table	NNS
nyp.33433056925682	710	9	.	.	.
nyp.33433056925682	711	1	MUTTON	MUTTON	NNP
nyp.33433056925682	711	2	BROTH	BROTH	NNP
nyp.33433056925682	711	3	.	.	.
nyp.33433056925682	712	1	Ingredients	ingredient	NNS
nyp.33433056925682	712	2	.	.	.
nyp.33433056925682	713	1	Scrag	Scrag	NNS
nyp.33433056925682	713	2	of	of	IN
nyp.33433056925682	713	3	mutton	mutton	NN
nyp.33433056925682	713	4	.	.	.
nyp.33433056925682	714	1	Scotch	Scotch	NNP
nyp.33433056925682	714	2	barley	barley	NN
nyp.33433056925682	714	3	.	.	.
nyp.33433056925682	715	1	Turnip	Turnip	NNP
nyp.33433056925682	715	2	.	.	.
nyp.33433056925682	716	1	Parsley	Parsley	NNP
nyp.33433056925682	716	2	.	.	.
nyp.33433056925682	717	1	Onion	onion	NN
nyp.33433056925682	717	2	.	.	.
nyp.33433056925682	718	1	Take	take	VB
nyp.33433056925682	718	2	two	two	CD
nyp.33433056925682	718	3	pounds	pound	NNS
nyp.33433056925682	718	4	of	of	IN
nyp.33433056925682	718	5	scrag	scrag	NN
nyp.33433056925682	718	6	of	of	IN
nyp.33433056925682	718	7	mutton	mutton	NN
nyp.33433056925682	718	8	,	,	,
nyp.33433056925682	718	9	and	and	CC
nyp.33433056925682	718	10	put	put	VBD
nyp.33433056925682	718	11	it	-PRON-	PRP
nyp.33433056925682	718	12	into	into	IN
nyp.33433056925682	718	13	a	a	DT
nyp.33433056925682	718	14	large	large	JJ
nyp.33433056925682	718	15	basin	basin	NN
nyp.33433056925682	718	16	,	,	,
nyp.33433056925682	718	17	cover	cover	VBP
nyp.33433056925682	718	18	with	with	IN
nyp.33433056925682	718	19	cold	cold	JJ
nyp.33433056925682	718	20	water	water	NN
nyp.33433056925682	718	21	and	and	CC
nyp.33433056925682	718	22	a	a	DT
nyp.33433056925682	718	23	little	little	JJ
nyp.33433056925682	718	24	salt	salt	NN
nyp.33433056925682	718	25	to	to	TO
nyp.33433056925682	718	26	remove	remove	VB
nyp.33433056925682	718	27	the	the	DT
nyp.33433056925682	718	28	blood	blood	NN
nyp.33433056925682	718	29	,	,	,
nyp.33433056925682	718	30	let	let	VB
nyp.33433056925682	718	31	it	-PRON-	PRP
nyp.33433056925682	718	32	remain	remain	VB
nyp.33433056925682	718	33	one	one	CD
nyp.33433056925682	718	34	hour	hour	NN
nyp.33433056925682	718	35	.	.	.
nyp.33433056925682	719	1	Then	then	RB
nyp.33433056925682	719	2	put	put	VB
nyp.33433056925682	719	3	it	-PRON-	PRP
nyp.33433056925682	719	4	into	into	IN
nyp.33433056925682	719	5	a	a	DT
nyp.33433056925682	719	6	stewpan	stewpan	NN
nyp.33433056925682	719	7	,	,	,
nyp.33433056925682	719	8	with	with	IN
nyp.33433056925682	719	9	two	two	CD
nyp.33433056925682	719	10	quarts	quart	NNS
nyp.33433056925682	719	11	of	of	IN
nyp.33433056925682	719	12	water	water	NN
nyp.33433056925682	719	13	,	,	,
nyp.33433056925682	719	14	with	with	IN
nyp.33433056925682	719	15	either	either	CC
nyp.33433056925682	719	16	one	one	CD
nyp.33433056925682	719	17	ounce	ounce	NN
nyp.33433056925682	719	18	of	of	IN
nyp.33433056925682	719	19	Scotch	Scotch	NNP
nyp.33433056925682	719	20	barley	barley	NN
nyp.33433056925682	719	21	or	or	CC
nyp.33433056925682	719	22	rice	rice	NN
nyp.33433056925682	719	23	or	or	CC
nyp.33433056925682	719	24	38	38	CD
nyp.33433056925682	719	25	Buckmaster	Buckmaster	NNP
nyp.33433056925682	719	26	's	's	POS
nyp.33433056925682	719	27	Cookery	Cookery	NNP
nyp.33433056925682	719	28	.	.	.
nyp.33433056925682	720	1	oatmeal	oatmeal	NN
nyp.33433056925682	720	2	according	accord	VBG
nyp.33433056925682	720	3	to	to	IN
nyp.33433056925682	720	4	taste	taste	NN
nyp.33433056925682	720	5	,	,	,
nyp.33433056925682	720	6	and	and	CC
nyp.33433056925682	720	7	one	one	CD
nyp.33433056925682	720	8	onion	onion	NN
nyp.33433056925682	720	9	.	.	.
nyp.33433056925682	721	1	Let	let	VB
nyp.33433056925682	721	2	it	-PRON-	PRP
nyp.33433056925682	721	3	come	come	VB
nyp.33433056925682	721	4	to	to	IN
nyp.33433056925682	721	5	the	the	DT
nyp.33433056925682	721	6	boil	boil	NN
nyp.33433056925682	721	7	slowly	slowly	RB
nyp.33433056925682	721	8	,	,	,
nyp.33433056925682	721	9	skim	skim	VBP
nyp.33433056925682	721	10	,	,	,
nyp.33433056925682	721	11	and	and	CC
nyp.33433056925682	721	12	add	add	VB
nyp.33433056925682	721	13	two	two	CD
nyp.33433056925682	721	14	or	or	CC
nyp.33433056925682	721	15	three	three	CD
nyp.33433056925682	721	16	turnips	turnip	NNS
nyp.33433056925682	721	17	cut	cut	VBN
nyp.33433056925682	721	18	into	into	IN
nyp.33433056925682	721	19	quarters	quarter	NNS
nyp.33433056925682	721	20	.	.	.
nyp.33433056925682	722	1	Let	let	VB
nyp.33433056925682	722	2	the	the	DT
nyp.33433056925682	722	3	contents	content	NNS
nyp.33433056925682	722	4	simmer	simmer	VB
nyp.33433056925682	722	5	for	for	IN
nyp.33433056925682	722	6	two	two	CD
nyp.33433056925682	722	7	hours	hour	NNS
nyp.33433056925682	722	8	.	.	.
nyp.33433056925682	723	1	A	a	DT
nyp.33433056925682	723	2	little	little	JJ
nyp.33433056925682	723	3	chopped	chop	VBN
nyp.33433056925682	723	4	parsley	parsley	NN
nyp.33433056925682	723	5	or	or	CC
nyp.33433056925682	723	6	petals	petal	NNS
nyp.33433056925682	723	7	of	of	IN
nyp.33433056925682	723	8	marigolds	marigold	NNS
nyp.33433056925682	723	9	are	be	VBP
nyp.33433056925682	723	10	sometimes	sometimes	RB
nyp.33433056925682	723	11	added	add	VBN
nyp.33433056925682	723	12	;	;	:
nyp.33433056925682	723	13	season	season	NN
nyp.33433056925682	723	14	with	with	IN
nyp.33433056925682	723	15	salt	salt	NN
nyp.33433056925682	723	16	,	,	,
nyp.33433056925682	723	17	strain	strain	VB
nyp.33433056925682	723	18	into	into	IN
nyp.33433056925682	723	19	the	the	DT
nyp.33433056925682	723	20	tureen	tureen	NN
nyp.33433056925682	723	21	,	,	,
nyp.33433056925682	723	22	and	and	CC
nyp.33433056925682	723	23	serve	serve	VB
nyp.33433056925682	723	24	.	.	.
nyp.33433056925682	724	1	For	for	IN
nyp.33433056925682	724	2	sick	sick	JJ
nyp.33433056925682	724	3	persons	person	NNS
nyp.33433056925682	724	4	this	this	DT
nyp.33433056925682	724	5	broth	broth	NN
nyp.33433056925682	724	6	should	should	MD
nyp.33433056925682	724	7	be	be	VB
nyp.33433056925682	724	8	prepared	prepare	VBN
nyp.33433056925682	724	9	without	without	IN
nyp.33433056925682	724	10	any	any	DT
nyp.33433056925682	724	11	vegetable	vegetable	NN
nyp.33433056925682	724	12	flavour	flavour	NN
nyp.33433056925682	724	13	,	,	,
nyp.33433056925682	724	14	and	and	CC
nyp.33433056925682	724	15	should	should	MD
nyp.33433056925682	724	16	be	be	VB
nyp.33433056925682	724	17	carefully	carefully	RB
nyp.33433056925682	724	18	freed	free	VBN
nyp.33433056925682	724	19	from	from	IN
nyp.33433056925682	724	20	fat	fat	NN
nyp.33433056925682	724	21	.	.	.
nyp.33433056925682	725	1	Precautions.—This	Precautions.—This	NNP
nyp.33433056925682	725	2	broth	broth	NN
nyp.33433056925682	725	3	should	should	MD
nyp.33433056925682	725	4	be	be	VB
nyp.33433056925682	725	5	prepared	prepare	VBN
nyp.33433056925682	725	6	slowly	slowly	RB
nyp.33433056925682	725	7	,	,	,
nyp.33433056925682	725	8	and	and	CC
nyp.33433056925682	725	9	not	not	RB
nyp.33433056925682	725	10	too	too	RB
nyp.33433056925682	725	11	strong	strong	JJ
nyp.33433056925682	725	12	with	with	IN
nyp.33433056925682	725	13	turnip	turnip	NN
nyp.33433056925682	725	14	.	.	.
nyp.33433056925682	726	1	BRABANT	BRABANT	NNP
nyp.33433056925682	726	2	BROTH	BROTH	NNP
nyp.33433056925682	726	3	.	.	.
nyp.33433056925682	727	1	Ingredients	ingredient	NNS
nyp.33433056925682	727	2	.	.	.
nyp.33433056925682	728	1	White	white	JJ
nyp.33433056925682	728	2	stock	stock	NN
nyp.33433056925682	728	3	.	.	.
nyp.33433056925682	729	1	Spinach	spinach	NN
nyp.33433056925682	729	2	.	.	.
nyp.33433056925682	730	1	Sorrel	Sorrel	NNP
nyp.33433056925682	730	2	.	.	.
nyp.33433056925682	731	1	Put	put	VB
nyp.33433056925682	731	2	two	two	CD
nyp.33433056925682	731	3	quarts	quart	NNS
nyp.33433056925682	731	4	of	of	IN
nyp.33433056925682	731	5	good	good	JJ
nyp.33433056925682	731	6	white	white	JJ
nyp.33433056925682	731	7	stock	stock	NN
nyp.33433056925682	731	8	into	into	IN
nyp.33433056925682	731	9	a	a	DT
nyp.33433056925682	731	10	clean	clean	JJ
nyp.33433056925682	731	11	three	three	CD
nyp.33433056925682	731	12	-	-	HYPH
nyp.33433056925682	731	13	quart	quart	NN
nyp.33433056925682	731	14	saucepan	saucepan	NN
nyp.33433056925682	731	15	,	,	,
nyp.33433056925682	731	16	a	a	DT
nyp.33433056925682	731	17	handful	handful	NN
nyp.33433056925682	731	18	of	of	IN
nyp.33433056925682	731	19	coarsely	coarsely	RB
nyp.33433056925682	731	20	shredded	shred	VBN
nyp.33433056925682	731	21	spinach	spinach	NN
nyp.33433056925682	731	22	and	and	CC
nyp.33433056925682	731	23	a	a	DT
nyp.33433056925682	731	24	few	few	JJ
nyp.33433056925682	731	25	leaves	leave	NNS
nyp.33433056925682	731	26	of	of	IN
nyp.33433056925682	731	27	sorrel	sorrel	NN
nyp.33433056925682	731	28	,	,	,
nyp.33433056925682	731	29	let	let	VB
nyp.33433056925682	731	30	these	these	DT
nyp.33433056925682	731	31	stew	stew	NN
nyp.33433056925682	731	32	in	in	IN
nyp.33433056925682	731	33	the	the	DT
nyp.33433056925682	731	34	stock	stock	NN
nyp.33433056925682	731	35	till	till	IN
nyp.33433056925682	731	36	tender	tender	NN
nyp.33433056925682	731	37	,	,	,
nyp.33433056925682	731	38	with	with	IN
nyp.33433056925682	731	39	a	a	DT
nyp.33433056925682	731	40	little	little	JJ
nyp.33433056925682	731	41	pepper	pepper	NN
nyp.33433056925682	731	42	and	and	CC
nyp.33433056925682	731	43	salt	salt	NN
nyp.33433056925682	731	44	and	and	CC
nyp.33433056925682	731	45	a	a	DT
nyp.33433056925682	731	46	small	small	JJ
nyp.33433056925682	731	47	teaspoonful	teaspoonful	NN
nyp.33433056925682	731	48	of	of	IN
nyp.33433056925682	731	49	sugar	sugar	NN
nyp.33433056925682	731	50	.	.	.
nyp.33433056925682	732	1	.	.	.
nyp.33433056925682	733	1	Take	take	VB
nyp.33433056925682	733	2	a	a	DT
nyp.33433056925682	733	3	pint	pint	NN
nyp.33433056925682	733	4	of	of	IN
nyp.33433056925682	733	5	cream	cream	NN
nyp.33433056925682	733	6	or	or	CC
nyp.33433056925682	733	7	milk	milk	NN
nyp.33433056925682	733	8	and	and	CC
nyp.33433056925682	733	9	beat	beat	VBD
nyp.33433056925682	733	10	it	-PRON-	PRP
nyp.33433056925682	733	11	up	up	RP
nyp.33433056925682	733	12	with	with	IN
nyp.33433056925682	733	13	the	the	DT
nyp.33433056925682	733	14	yolks	yolk	NNS
nyp.33433056925682	733	15	of	of	IN
nyp.33433056925682	733	16	four	four	CD
nyp.33433056925682	733	17	eggs	egg	NNS
nyp.33433056925682	733	18	,	,	,
nyp.33433056925682	733	19	and	and	CC
nyp.33433056925682	733	20	just	just	RB
nyp.33433056925682	733	21	before	before	IN
nyp.33433056925682	733	22	serving	serve	VBG
nyp.33433056925682	733	23	mix	mix	NN
nyp.33433056925682	733	24	the	the	DT
nyp.33433056925682	733	25	liaison	liaison	NN
nyp.33433056925682	733	26	with	with	IN
nyp.33433056925682	733	27	the	the	DT
nyp.33433056925682	733	28	soup	soup	NN
nyp.33433056925682	733	29	.	.	.
nyp.33433056925682	734	1	Precautions.—Be	precautions.—be	VB
nyp.33433056925682	734	2	careful	careful	JJ
nyp.33433056925682	734	3	with	with	IN
nyp.33433056925682	734	4	the	the	DT
nyp.33433056925682	734	5	sorrel	sorrel	NN
nyp.33433056925682	734	6	,	,	,
nyp.33433056925682	734	7	the	the	DT
nyp.33433056925682	734	8	acid	acid	NN
nyp.33433056925682	734	9	flavour	flavour	NN
nyp.33433056925682	734	10	is	be	VBZ
nyp.33433056925682	734	11	sometimes	sometimes	RB
nyp.33433056925682	734	12	objectionable	objectionable	JJ
nyp.33433056925682	734	13	.	.	.
nyp.33433056925682	735	1	JULIENNE	JULIENNE	NNP
nyp.33433056925682	735	2	SOUP	SOUP	NNP
nyp.33433056925682	735	3	(	(	-LRB-
nyp.33433056925682	735	4	1	1	CD
nyp.33433056925682	735	5	)	)	-RRB-
nyp.33433056925682	735	6	.	.	.
nyp.33433056925682	736	1	Ingredients	ingredient	NNS
nyp.33433056925682	736	2	.	.	.
nyp.33433056925682	737	1	Carrots	carrot	NNS
nyp.33433056925682	737	2	.	.	.
nyp.33433056925682	738	1	Turnips	turnip	NNS
nyp.33433056925682	738	2	.	.	.
nyp.33433056925682	739	1	Onion	onion	NN
nyp.33433056925682	739	2	.	.	.
nyp.33433056925682	740	1	Leeks	leek	NNS
nyp.33433056925682	740	2	.	.	.
nyp.33433056925682	741	1	Celery	celery	NN
nyp.33433056925682	741	2	.	.	.
nyp.33433056925682	742	1	Chervil	Chervil	NNP
nyp.33433056925682	742	2	.	.	.
nyp.33433056925682	743	1	Sorrel	Sorrel	NNP
nyp.33433056925682	743	2	.	.	.
nyp.33433056925682	744	1	Take	take	VB
nyp.33433056925682	744	2	carrots	carrot	NNS
nyp.33433056925682	744	3	(	(	-LRB-
nyp.33433056925682	744	4	three	three	CD
nyp.33433056925682	744	5	ounces	ounce	NNS
nyp.33433056925682	744	6	)	)	-RRB-
nyp.33433056925682	744	7	,	,	,
nyp.33433056925682	744	8	turnips	turnip	NNS
nyp.33433056925682	744	9	(	(	-LRB-
nyp.33433056925682	744	10	three	three	CD
nyp.33433056925682	744	11	ounces	ounce	NNS
nyp.33433056925682	744	12	)	)	-RRB-
nyp.33433056925682	744	13	,	,	,
nyp.33433056925682	744	14	onion	onion	NN
nyp.33433056925682	744	15	(	(	-LRB-
nyp.33433056925682	744	16	one	one	CD
nyp.33433056925682	744	17	ounce	ounce	NN
nyp.33433056925682	744	18	)	)	-RRB-
nyp.33433056925682	744	19	,	,	,
nyp.33433056925682	744	20	leeks	leek	NNS
nyp.33433056925682	744	21	(	(	-LRB-
nyp.33433056925682	744	22	one	one	CD
nyp.33433056925682	744	23	ounce	ounce	NN
nyp.33433056925682	744	24	)	)	-RRB-
nyp.33433056925682	744	25	,	,	,
nyp.33433056925682	744	26	celery	celery	NN
nyp.33433056925682	744	27	(	(	-LRB-
nyp.33433056925682	744	28	half	half	RB
nyp.33433056925682	744	29	ounce)-shred	ounce)-shred	JJ
nyp.33433056925682	744	30	in	in	IN
nyp.33433056925682	744	31	small	small	JJ
nyp.33433056925682	744	32	strips	strip	NNS
nyp.33433056925682	744	33	about	about	IN
nyp.33433056925682	744	34	one	one	CD
nyp.33433056925682	744	35	and	and	CC
nyp.33433056925682	744	36	a	a	DT
nyp.33433056925682	744	37	quarter	quarter	NN
nyp.33433056925682	744	38	inches	inch	NNS
nyp.33433056925682	744	39	long	long	RB
nyp.33433056925682	744	40	,	,	,
nyp.33433056925682	744	41	melt	melt	VB
nyp.33433056925682	744	42	one	one	CD
nyp.33433056925682	744	43	ounce	ounce	NN
nyp.33433056925682	744	44	and	and	CC
nyp.33433056925682	744	45	a	a	DT
nyp.33433056925682	744	46	half	half	NN
nyp.33433056925682	744	47	of	of	IN
nyp.33433056925682	744	48	good	good	JJ
nyp.33433056925682	744	49	butter	butter	NN
nyp.33433056925682	744	50	in	in	IN
nyp.33433056925682	744	51	a	a	DT
nyp.33433056925682	744	52	stewpan	stewpan	NN
nyp.33433056925682	744	53	,	,	,
nyp.33433056925682	744	54	and	and	CC
nyp.33433056925682	744	55	add	add	VB
nyp.33433056925682	744	56	the	the	DT
nyp.33433056925682	744	57	shredded	shred	VBN
nyp.33433056925682	744	58	Soups	soup	NNS
nyp.33433056925682	744	59	.	.	.
nyp.33433056925682	745	1	39	39	CD
nyp.33433056925682	745	2	vegetables	vegetable	NNS
nyp.33433056925682	745	3	;	;	:
nyp.33433056925682	745	4	fry	fry	VB
nyp.33433056925682	745	5	to	to	IN
nyp.33433056925682	745	6	a	a	DT
nyp.33433056925682	745	7	nice	nice	JJ
nyp.33433056925682	745	8	brown	brown	JJ
nyp.33433056925682	745	9	colour	colour	NN
nyp.33433056925682	745	10	,	,	,
nyp.33433056925682	745	11	add	add	VB
nyp.33433056925682	745	12	three	three	CD
nyp.33433056925682	745	13	pints	pint	NNS
nyp.33433056925682	745	14	and	and	CC
nyp.33433056925682	745	15	a	a	DT
nyp.33433056925682	745	16	half	half	NN
nyp.33433056925682	745	17	of	of	IN
nyp.33433056925682	745	18	stock	stock	NN
nyp.33433056925682	745	19	,	,	,
nyp.33433056925682	745	20	and	and	CC
nyp.33433056925682	745	21	leave	leave	VB
nyp.33433056925682	745	22	it	-PRON-	PRP
nyp.33433056925682	745	23	to	to	TO
nyp.33433056925682	745	24	boil	boil	VB
nyp.33433056925682	745	25	at	at	IN
nyp.33433056925682	745	26	one	one	CD
nyp.33433056925682	745	27	corner	corner	NN
nyp.33433056925682	745	28	of	of	IN
nyp.33433056925682	745	29	the	the	DT
nyp.33433056925682	745	30	fire	fire	NN
nyp.33433056925682	745	31	.	.	.
nyp.33433056925682	746	1	When	when	WRB
nyp.33433056925682	746	2	the	the	DT
nyp.33433056925682	746	3	vegetables	vegetable	NNS
nyp.33433056925682	746	4	are	be	VBP
nyp.33433056925682	746	5	cooked	cook	VBN
nyp.33433056925682	746	6	,	,	,
nyp.33433056925682	746	7	skim	skim	VBP
nyp.33433056925682	746	8	,	,	,
nyp.33433056925682	746	9	put	put	VBN
nyp.33433056925682	746	10	in	in	RP
nyp.33433056925682	746	11	a	a	DT
nyp.33433056925682	746	12	few	few	JJ
nyp.33433056925682	746	13	leaves	leave	NNS
nyp.33433056925682	746	14	of	of	IN
nyp.33433056925682	746	15	sorrel	sorrel	NN
nyp.33433056925682	746	16	,	,	,
nyp.33433056925682	746	17	and	and	CC
nyp.33433056925682	746	18	a	a	DT
nyp.33433056925682	746	19	sprig	sprig	NN
nyp.33433056925682	746	20	of	of	IN
nyp.33433056925682	746	21	chervil	chervil	NN
nyp.33433056925682	746	22	,	,	,
nyp.33433056925682	746	23	chopped	chop	VBN
nyp.33433056925682	746	24	finely	finely	RB
nyp.33433056925682	746	25	,	,	,
nyp.33433056925682	746	26	add	add	VB
nyp.33433056925682	746	27	a	a	DT
nyp.33433056925682	746	28	little	little	JJ
nyp.33433056925682	746	29	powdered	powdered	JJ
nyp.33433056925682	746	30	loaf-	loaf-	JJ
nyp.33433056925682	746	31	sugar	sugar	NN
nyp.33433056925682	746	32	,	,	,
nyp.33433056925682	746	33	and	and	CC
nyp.33433056925682	746	34	serve	serve	VB
nyp.33433056925682	746	35	in	in	IN
nyp.33433056925682	746	36	a	a	DT
nyp.33433056925682	746	37	soup	soup	NN
nyp.33433056925682	746	38	tureen	tureen	NN
nyp.33433056925682	746	39	after	after	IN
nyp.33433056925682	746	40	having	have	VBG
nyp.33433056925682	746	41	put	put	VBN
nyp.33433056925682	746	42	in	in	IN
nyp.33433056925682	746	43	several	several	JJ
nyp.33433056925682	746	44	crusts	crust	NNS
nyp.33433056925682	746	45	of	of	IN
nyp.33433056925682	746	46	bread	bread	NN
nyp.33433056925682	746	47	cut	cut	VBN
nyp.33433056925682	746	48	up	up	RP
nyp.33433056925682	746	49	in	in	IN
nyp.33433056925682	746	50	small	small	JJ
nyp.33433056925682	746	51	pieces	piece	NNS
nyp.33433056925682	746	52	.	.	.
nyp.33433056925682	747	1	Precautions.—Wash	precautions.—wash	CD
nyp.33433056925682	747	2	and	and	CC
nyp.33433056925682	747	3	dry	dry	VB
nyp.33433056925682	747	4	the	the	DT
nyp.33433056925682	747	5	vegetables	vegetable	NNS
nyp.33433056925682	747	6	before	before	IN
nyp.33433056925682	747	7	shredding	shred	VBG
nyp.33433056925682	747	8	JULIENNE	JULIENNE	NNP
nyp.33433056925682	747	9	SOUP	SOUP	NNP
nyp.33433056925682	747	10	(	(	-LRB-
nyp.33433056925682	747	11	2	2	CD
nyp.33433056925682	747	12	)	)	-RRB-
nyp.33433056925682	747	13	.	.	.
nyp.33433056925682	748	1	Ingredients	ingredient	NNS
nyp.33433056925682	748	2	.	.	.
nyp.33433056925682	749	1	Carrots	carrot	NNS
nyp.33433056925682	749	2	.	.	.
nyp.33433056925682	750	1	.	.	.
nyp.33433056925682	751	1	Turnips	turnip	NNS
nyp.33433056925682	751	2	.	.	.
nyp.33433056925682	752	1	Onions	onion	NNS
nyp.33433056925682	752	2	.	.	.
nyp.33433056925682	753	1	Leeks	leek	NNS
nyp.33433056925682	753	2	.	.	.
nyp.33433056925682	754	1	Sorrel	Sorrel	NNP
nyp.33433056925682	754	2	.	.	.
nyp.33433056925682	755	1	Celery	celery	NN
nyp.33433056925682	755	2	.	.	.
nyp.33433056925682	756	1	Chervil	Chervil	NNP
nyp.33433056925682	756	2	.	.	.
nyp.33433056925682	757	1	This	this	DT
nyp.33433056925682	757	2	soup	soup	NN
nyp.33433056925682	757	3	can	can	MD
nyp.33433056925682	757	4	be	be	VB
nyp.33433056925682	757	5	made	make	VBN
nyp.33433056925682	757	6	all	all	PDT
nyp.33433056925682	757	7	the	the	DT
nyp.33433056925682	757	8	year	year	NN
nyp.33433056925682	757	9	except	except	IN
nyp.33433056925682	757	10	in	in	IN
nyp.33433056925682	757	11	the	the	DT
nyp.33433056925682	757	12	months	month	NNS
nyp.33433056925682	757	13	of	of	IN
nyp.33433056925682	757	14	January	January	NNP
nyp.33433056925682	757	15	,	,	,
nyp.33433056925682	757	16	February	February	NNP
nyp.33433056925682	757	17	,	,	,
nyp.33433056925682	757	18	and	and	CC
nyp.33433056925682	757	19	March	March	NNP
nyp.33433056925682	757	20	,	,	,
nyp.33433056925682	757	21	when	when	WRB
nyp.33433056925682	757	22	the	the	DT
nyp.33433056925682	757	23	vegetables	vegetable	NNS
nyp.33433056925682	757	24	are	be	VBP
nyp.33433056925682	757	25	too	too	RB
nyp.33433056925682	757	26	stringy	stringy	JJ
nyp.33433056925682	757	27	to	to	TO
nyp.33433056925682	757	28	make	make	VB
nyp.33433056925682	757	29	a	a	DT
nyp.33433056925682	757	30	good	good	JJ
nyp.33433056925682	757	31	Julienne	Julienne	NNP
nyp.33433056925682	757	32	.	.	.
nyp.33433056925682	758	1	Shred	shre	VBN
nyp.33433056925682	758	2	into	into	IN
nyp.33433056925682	758	3	small	small	JJ
nyp.33433056925682	758	4	fillets	fillet	NNS
nyp.33433056925682	758	5	one	one	CD
nyp.33433056925682	758	6	carrot	carrot	NN
nyp.33433056925682	758	7	,	,	,
nyp.33433056925682	758	8	one	one	CD
nyp.33433056925682	758	9	turnip	turnip	NN
nyp.33433056925682	758	10	,	,	,
nyp.33433056925682	758	11	one	one	CD
nyp.33433056925682	758	12	onion	onion	NN
nyp.33433056925682	758	13	,	,	,
nyp.33433056925682	758	14	a	a	DT
nyp.33433056925682	758	15	leek	leek	NN
nyp.33433056925682	758	16	,	,	,
nyp.33433056925682	758	17	and	and	CC
nyp.33433056925682	758	18	half	half	JJ
nyp.33433056925682	758	19	head	head	NN
nyp.33433056925682	758	20	of	of	IN
nyp.33433056925682	758	21	celery	celery	NN
nyp.33433056925682	758	22	,	,	,
nyp.33433056925682	758	23	mince	mince	VB
nyp.33433056925682	758	24	a	a	DT
nyp.33433056925682	758	25	little	little	JJ
nyp.33433056925682	758	26	sorrel	sorrel	NN
nyp.33433056925682	758	27	and	and	CC
nyp.33433056925682	758	28	chervil	chervil	NN
nyp.33433056925682	758	29	,	,	,
nyp.33433056925682	758	30	and	and	CC
nyp.33433056925682	758	31	put	put	VBD
nyp.33433056925682	758	32	these	these	DT
nyp.33433056925682	758	33	on	on	IN
nyp.33433056925682	758	34	a	a	DT
nyp.33433056925682	758	35	plate	plate	NN
nyp.33433056925682	758	36	by	by	IN
nyp.33433056925682	758	37	themselves	-PRON-	PRP
nyp.33433056925682	758	38	;	;	:
nyp.33433056925682	758	39	melt	melt	VB
nyp.33433056925682	758	40	an	an	DT
nyp.33433056925682	758	41	ounce	ounce	NN
nyp.33433056925682	758	42	and	and	CC
nyp.33433056925682	758	43	half	half	NN
nyp.33433056925682	758	44	of	of	IN
nyp.33433056925682	758	45	butter	butter	NN
nyp.33433056925682	758	46	in	in	IN
nyp.33433056925682	758	47	a	a	DT
nyp.33433056925682	758	48	saucepan	saucepan	NN
nyp.33433056925682	758	49	or	or	CC
nyp.33433056925682	758	50	stewpan	stewpan	NN
nyp.33433056925682	758	51	,	,	,
nyp.33433056925682	758	52	then	then	RB
nyp.33433056925682	758	53	add	add	VB
nyp.33433056925682	758	54	the	the	DT
nyp.33433056925682	758	55	shredded	shred	VBN
nyp.33433056925682	758	56	vegetables	vegetable	NNS
nyp.33433056925682	758	57	to	to	IN
nyp.33433056925682	758	58	stew	stew	VB
nyp.33433056925682	758	59	in	in	IN
nyp.33433056925682	758	60	the	the	DT
nyp.33433056925682	758	61	butter	butter	NN
nyp.33433056925682	758	62	till	till	IN
nyp.33433056925682	758	63	they	-PRON-	PRP
nyp.33433056925682	758	64	are	be	VBP
nyp.33433056925682	758	65	of	of	IN
nyp.33433056925682	758	66	a	a	DT
nyp.33433056925682	758	67	nice	nice	JJ
nyp.33433056925682	758	68	golden	golden	JJ
nyp.33433056925682	758	69	colour	colour	NN
nyp.33433056925682	758	70	.	.	.
nyp.33433056925682	759	1	Then	then	RB
nyp.33433056925682	759	2	add	add	VB
nyp.33433056925682	759	3	two	two	CD
nyp.33433056925682	759	4	pints	pint	NNS
nyp.33433056925682	759	5	of	of	IN
nyp.33433056925682	759	6	stock	stock	NN
nyp.33433056925682	759	7	and	and	CC
nyp.33433056925682	759	8	leave	leave	VB
nyp.33433056925682	759	9	it	-PRON-	PRP
nyp.33433056925682	759	10	to	to	TO
nyp.33433056925682	759	11	boil	boil	VB
nyp.33433056925682	759	12	;	;	:
nyp.33433056925682	759	13	when	when	WRB
nyp.33433056925682	759	14	the	the	DT
nyp.33433056925682	759	15	vegetables	vegetable	NNS
nyp.33433056925682	759	16	are	be	VBP
nyp.33433056925682	759	17	cooked	cook	VBN
nyp.33433056925682	759	18	,	,	,
nyp.33433056925682	759	19	skim	skim	VB
nyp.33433056925682	759	20	the	the	DT
nyp.33433056925682	759	21	contents	content	NNS
nyp.33433056925682	759	22	to	to	TO
nyp.33433056925682	759	23	remove	remove	VB
nyp.33433056925682	759	24	any	any	DT
nyp.33433056925682	759	25	fat	fat	NN
nyp.33433056925682	759	26	.	.	.
nyp.33433056925682	760	1	A	a	DT
nyp.33433056925682	760	2	Julienne	Julienne	NNP
nyp.33433056925682	760	3	soup	soup	NN
nyp.33433056925682	760	4	should	should	MD
nyp.33433056925682	760	5	be	be	VB
nyp.33433056925682	760	6	clear	clear	JJ
nyp.33433056925682	760	7	and	and	CC
nyp.33433056925682	760	8	transparent	transparent	JJ
nyp.33433056925682	760	9	.	.	.
nyp.33433056925682	761	1	When	when	WRB
nyp.33433056925682	761	2	skimmed	skim	VBN
nyp.33433056925682	761	3	,	,	,
nyp.33433056925682	761	4	add	add	VB
nyp.33433056925682	761	5	the	the	DT
nyp.33433056925682	761	6	minced	mince	VBN
nyp.33433056925682	761	7	sorrel	sorrel	NN
nyp.33433056925682	761	8	and	and	CC
nyp.33433056925682	761	9	chervil	chervil	NN
nyp.33433056925682	761	10	and	and	CC
nyp.33433056925682	761	11	a	a	DT
nyp.33433056925682	761	12	little	little	JJ
nyp.33433056925682	761	13	pounded	pound	VBN
nyp.33433056925682	761	14	loaf	loaf	NN
nyp.33433056925682	761	15	-	-	HYPH
nyp.33433056925682	761	16	sugar	sugar	NN
nyp.33433056925682	761	17	,	,	,
nyp.33433056925682	761	18	and	and	CC
nyp.33433056925682	761	19	serve	serve	VB
nyp.33433056925682	761	20	with	with	IN
nyp.33433056925682	761	21	small	small	JJ
nyp.33433056925682	761	22	crusts	crust	NNS
nyp.33433056925682	761	23	of	of	IN
nyp.33433056925682	761	24	bread	bread	NN
nyp.33433056925682	761	25	.	.	.
nyp.33433056925682	762	1	Precautions	precaution	NNS
nyp.33433056925682	762	2	.	.	.
nyp.33433056925682	763	1	In	in	IN
nyp.33433056925682	763	2	this	this	DT
nyp.33433056925682	763	3	soup	soup	NN
nyp.33433056925682	763	4	,	,	,
nyp.33433056925682	763	5	use	use	VBP
nyp.33433056925682	763	6	only	only	RB
nyp.33433056925682	763	7	the	the	DT
nyp.33433056925682	763	8	red	red	JJ
nyp.33433056925682	763	9	portion	portion	NN
nyp.33433056925682	763	10	of	of	IN
nyp.33433056925682	763	11	the	the	DT
nyp.33433056925682	763	12	carrot	carrot	NN
nyp.33433056925682	763	13	,	,	,
nyp.33433056925682	763	14	and	and	CC
nyp.33433056925682	763	15	well	well	RB
nyp.33433056925682	763	16	dry	dry	VB
nyp.33433056925682	763	17	the	the	DT
nyp.33433056925682	763	18	vegetables	vegetable	NNS
nyp.33433056925682	763	19	before	before	IN
nyp.33433056925682	763	20	frying	fry	VBG
nyp.33433056925682	763	21	.	.	.
nyp.33433056925682	764	1	40	40	CD
nyp.33433056925682	764	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	764	3	's	's	POS
nyp.33433056925682	764	4	Cookery	Cookery	NNP
nyp.33433056925682	764	5	.	.	.
nyp.33433056925682	765	1	SOUP	SOUP	NNS
nyp.33433056925682	765	2	FROM	from	IN
nyp.33433056925682	765	3	REMNANTS	remnants	JJ
nyp.33433056925682	765	4	OF	of	IN
nyp.33433056925682	765	5	JOINTS	joint	NNS
nyp.33433056925682	765	6	.	.	.
nyp.33433056925682	766	1	Ingredients	ingredient	NNS
nyp.33433056925682	766	2	.	.	.
nyp.33433056925682	767	1	Bones	bone	NNS
nyp.33433056925682	767	2	.	.	.
nyp.33433056925682	768	1	Carrots	carrot	NNS
nyp.33433056925682	768	2	.	.	.
nyp.33433056925682	769	1	Turnips	turnip	NNS
nyp.33433056925682	769	2	.	.	.
nyp.33433056925682	770	1	Bouquet	bouquet	NN
nyp.33433056925682	770	2	garni	garni	NN
nyp.33433056925682	770	3	.	.	.
nyp.33433056925682	771	1	Onions	onion	NNS
nyp.33433056925682	771	2	,	,	,
nyp.33433056925682	771	3	After	after	IN
nyp.33433056925682	771	4	all	all	PDT
nyp.33433056925682	771	5	the	the	DT
nyp.33433056925682	771	6	meat	meat	NN
nyp.33433056925682	771	7	available	available	JJ
nyp.33433056925682	771	8	for	for	IN
nyp.33433056925682	771	9	a	a	DT
nyp.33433056925682	771	10	hash	hash	NN
nyp.33433056925682	771	11	has	have	VBZ
nyp.33433056925682	771	12	been	be	VBN
nyp.33433056925682	771	13	cut	cut	VBN
nyp.33433056925682	771	14	away	away	RB
nyp.33433056925682	771	15	from	from	IN
nyp.33433056925682	771	16	a	a	DT
nyp.33433056925682	771	17	leg	leg	NN
nyp.33433056925682	771	18	of	of	IN
nyp.33433056925682	771	19	mutton	mutton	NN
nyp.33433056925682	771	20	,	,	,
nyp.33433056925682	771	21	break	break	VB
nyp.33433056925682	771	22	the	the	DT
nyp.33433056925682	771	23	bones	bone	NNS
nyp.33433056925682	771	24	into	into	IN
nyp.33433056925682	771	25	pieces	piece	NNS
nyp.33433056925682	771	26	,	,	,
nyp.33433056925682	771	27	the	the	DT
nyp.33433056925682	771	28	addition	addition	NN
nyp.33433056925682	771	29	of	of	IN
nyp.33433056925682	771	30	a	a	DT
nyp.33433056925682	771	31	pound	pound	NN
nyp.33433056925682	771	32	or	or	CC
nyp.33433056925682	771	33	two	two	CD
nyp.33433056925682	771	34	of	of	IN
nyp.33433056925682	771	35	fresh	fresh	JJ
nyp.33433056925682	771	36	bones	bone	NNS
nyp.33433056925682	771	37	will	will	MD
nyp.33433056925682	771	38	be	be	VB
nyp.33433056925682	771	39	desirable	desirable	JJ
nyp.33433056925682	771	40	,	,	,
nyp.33433056925682	771	41	put	put	VB
nyp.33433056925682	771	42	them	-PRON-	PRP
nyp.33433056925682	771	43	into	into	IN
nyp.33433056925682	771	44	a	a	DT
nyp.33433056925682	771	45	three	three	CD
nyp.33433056925682	771	46	-	-	HYPH
nyp.33433056925682	771	47	quart	quart	NN
nyp.33433056925682	771	48	sauce-	sauce-	JJ
nyp.33433056925682	771	49	pan	pan	NNP
nyp.33433056925682	771	50	with	with	IN
nyp.33433056925682	771	51	two	two	CD
nyp.33433056925682	771	52	carrots	carrot	NNS
nyp.33433056925682	771	53	and	and	CC
nyp.33433056925682	771	54	two	two	CD
nyp.33433056925682	771	55	turnips	turnip	NNS
nyp.33433056925682	771	56	cut	cut	VBN
nyp.33433056925682	771	57	in	in	IN
nyp.33433056925682	771	58	quarters	quarter	NNS
nyp.33433056925682	771	59	,	,	,
nyp.33433056925682	771	60	and	and	CC
nyp.33433056925682	771	61	two	two	CD
nyp.33433056925682	771	62	whole	whole	JJ
nyp.33433056925682	771	63	orions	orion	NNS
nyp.33433056925682	771	64	,	,	,
nyp.33433056925682	771	65	and	and	CC
nyp.33433056925682	771	66	a	a	DT
nyp.33433056925682	771	67	bouquet	bouquet	NN
nyp.33433056925682	771	68	garni	garni	NN
nyp.33433056925682	771	69	,	,	,
nyp.33433056925682	771	70	Nearly	nearly	RB
nyp.33433056925682	771	71	fill	fill	VB
nyp.33433056925682	771	72	the	the	DT
nyp.33433056925682	771	73	saucepan	saucepan	NN
nyp.33433056925682	771	74	with	with	IN
nyp.33433056925682	771	75	water	water	NN
nyp.33433056925682	771	76	,	,	,
nyp.33433056925682	771	77	add	add	VB
nyp.33433056925682	771	78	three	three	CD
nyp.33433056925682	771	79	cloves	clove	NNS
nyp.33433056925682	771	80	,	,	,
nyp.33433056925682	771	81	a	a	DT
nyp.33433056925682	771	82	full	full	JJ
nyp.33433056925682	771	83	tablespoonful	tablespoonful	NN
nyp.33433056925682	771	84	of	of	IN
nyp.33433056925682	771	85	whole	whole	JJ
nyp.33433056925682	771	86	pepper	pepper	NN
nyp.33433056925682	771	87	and	and	CC
nyp.33433056925682	771	88	allspice	allspice	NN
nyp.33433056925682	771	89	in	in	IN
nyp.33433056925682	771	90	equal	equal	JJ
nyp.33433056925682	771	91	parts	part	NNS
nyp.33433056925682	771	92	,	,	,
nyp.33433056925682	771	93	and	and	CC
nyp.33433056925682	771	94	salt	salt	NN
nyp.33433056925682	771	95	to	to	TO
nyp.33433056925682	771	96	taste	taste	VB
nyp.33433056925682	771	97	.	.	.
nyp.33433056925682	772	1	Set	set	VB
nyp.33433056925682	772	2	the	the	DT
nyp.33433056925682	772	3	saucepan	saucepan	NN
nyp.33433056925682	772	4	on	on	IN
nyp.33433056925682	772	5	the	the	DT
nyp.33433056925682	772	6	fire	fire	NN
nyp.33433056925682	772	7	,	,	,
nyp.33433056925682	772	8	and	and	CC
nyp.33433056925682	772	9	let	let	VB
nyp.33433056925682	772	10	the	the	DT
nyp.33433056925682	772	11	contents	content	NNS
nyp.33433056925682	772	12	simmer	simmer	VB
nyp.33433056925682	772	13	for	for	IN
nyp.33433056925682	772	14	four	four	CD
nyp.33433056925682	772	15	hours	hour	NNS
nyp.33433056925682	772	16	.	.	.
nyp.33433056925682	773	1	Strain	strain	VB
nyp.33433056925682	773	2	the	the	DT
nyp.33433056925682	773	3	broth	broth	NN
nyp.33433056925682	773	4	,	,	,
nyp.33433056925682	773	5	free	free	VB
nyp.33433056925682	773	6	it	-PRON-	PRP
nyp.33433056925682	773	7	from	from	IN
nyp.33433056925682	773	8	fat	fat	JJ
nyp.33433056925682	773	9	,	,	,
nyp.33433056925682	773	10	and	and	CC
nyp.33433056925682	773	11	use	use	VB
nyp.33433056925682	773	12	it	-PRON-	PRP
nyp.33433056925682	773	13	as	as	IN
nyp.33433056925682	773	14	stock	stock	NN
nyp.33433056925682	773	15	for	for	IN
nyp.33433056925682	773	16	any	any	DT
nyp.33433056925682	773	17	kind	kind	NN
nyp.33433056925682	773	18	of	of	IN
nyp.33433056925682	773	19	thick	thick	JJ
nyp.33433056925682	773	20	soup	soup	NN
nyp.33433056925682	773	21	.	.	.
nyp.33433056925682	774	1	Pass	pass	VB
nyp.33433056925682	774	2	through	through	IN
nyp.33433056925682	774	3	a	a	DT
nyp.33433056925682	774	4	hair	hair	NN
nyp.33433056925682	774	5	sieve	sieve	NN
nyp.33433056925682	774	6	the	the	DT
nyp.33433056925682	774	7	carrots	carrot	NNS
nyp.33433056925682	774	8	and	and	CC
nyp.33433056925682	774	9	one	one	CD
nyp.33433056925682	774	10	of	of	IN
nyp.33433056925682	774	11	the	the	DT
nyp.33433056925682	774	12	onions	onion	NNS
nyp.33433056925682	774	13	;	;	,
nyp.33433056925682	774	14	melt	melt	VB
nyp.33433056925682	774	15	an	an	DT
nyp.33433056925682	774	16	ounce	ounce	NN
nyp.33433056925682	774	17	of	of	IN
nyp.33433056925682	774	18	butter	butter	NN
nyp.33433056925682	774	19	in	in	IN
nyp.33433056925682	774	20	a	a	DT
nyp.33433056925682	774	21	two	two	CD
nyp.33433056925682	774	22	-	-	HYPH
nyp.33433056925682	774	23	quart	quart	NN
nyp.33433056925682	774	24	saucepan	saucepan	NN
nyp.33433056925682	774	25	,	,	,
nyp.33433056925682	774	26	and	and	CC
nyp.33433056925682	774	27	stir	stir	VB
nyp.33433056925682	774	28	in	in	IN
nyp.33433056925682	774	29	a	a	DT
nyp.33433056925682	774	30	tablespoonful	tablespoonful	NN
nyp.33433056925682	774	31	of	of	IN
nyp.33433056925682	774	32	flour	flour	NN
nyp.33433056925682	774	33	.	.	.
nyp.33433056925682	775	1	When	when	WRB
nyp.33433056925682	775	2	the	the	DT
nyp.33433056925682	775	3	two	two	CD
nyp.33433056925682	775	4	are	be	VBP
nyp.33433056925682	775	5	well	well	RB
nyp.33433056925682	775	6	mixed	mixed	JJ
nyp.33433056925682	775	7	add	add	VBP
nyp.33433056925682	775	8	a	a	DT
nyp.33433056925682	775	9	little	little	JJ
nyp.33433056925682	775	10	of	of	IN
nyp.33433056925682	775	11	the	the	DT
nyp.33433056925682	775	12	stock	stock	NN
nyp.33433056925682	775	13	,	,	,
nyp.33433056925682	775	14	then	then	RB
nyp.33433056925682	775	15	the	the	DT
nyp.33433056925682	775	16	carrot	carrot	NN
nyp.33433056925682	775	17	and	and	CC
nyp.33433056925682	775	18	onion	onion	NN
nyp.33433056925682	775	19	pulp	pulp	NN
nyp.33433056925682	775	20	,	,	,
nyp.33433056925682	775	21	and	and	CC
nyp.33433056925682	775	22	gradually	gradually	RB
nyp.33433056925682	775	23	the	the	DT
nyp.33433056925682	775	24	re-	re-	JJ
nyp.33433056925682	775	25	mainder	mainder	NN
nyp.33433056925682	775	26	of	of	IN
nyp.33433056925682	775	27	the	the	DT
nyp.33433056925682	775	28	stock	stock	NN
nyp.33433056925682	775	29	,	,	,
nyp.33433056925682	775	30	or	or	CC
nyp.33433056925682	775	31	so	so	RB
nyp.33433056925682	775	32	much	much	RB
nyp.33433056925682	775	33	as	as	IN
nyp.33433056925682	775	34	will	will	MD
nyp.33433056925682	775	35	produce	produce	VB
nyp.33433056925682	775	36	a	a	DT
nyp.33433056925682	775	37	purée	purée	NN
nyp.33433056925682	775	38	of	of	IN
nyp.33433056925682	775	39	the	the	DT
nyp.33433056925682	775	40	consistency	consistency	NN
nyp.33433056925682	775	41	of	of	IN
nyp.33433056925682	775	42	pea	pea	NN
nyp.33433056925682	775	43	soup	soup	NN
nyp.33433056925682	775	44	.	.	.
nyp.33433056925682	776	1	Pour	pour	VB
nyp.33433056925682	776	2	it	-PRON-	PRP
nyp.33433056925682	776	3	boiling	boil	VBG
nyp.33433056925682	776	4	hot	hot	JJ
nyp.33433056925682	776	5	over	over	IN
nyp.33433056925682	776	6	small	small	JJ
nyp.33433056925682	776	7	dice	dice	NNS
nyp.33433056925682	776	8	of	of	IN
nyp.33433056925682	776	9	toasted	toast	VBN
nyp.33433056925682	776	10	or	or	CC
nyp.33433056925682	776	11	fried	fry	VBN
nyp.33433056925682	776	12	bread	bread	NN
nyp.33433056925682	776	13	.	.	.
nyp.33433056925682	777	1	Precautions.--Take	precautions.--take	JJ
nyp.33433056925682	777	2	care	care	NN
nyp.33433056925682	777	3	that	that	IN
nyp.33433056925682	777	4	the	the	DT
nyp.33433056925682	777	5	soup	soup	NN
nyp.33433056925682	777	6	is	be	VBZ
nyp.33433056925682	777	7	not	not	RB
nyp.33433056925682	777	8	too	too	RB
nyp.33433056925682	777	9	strongly	strongly	RB
nyp.33433056925682	777	10	flavoured	flavour	VBN
nyp.33433056925682	777	11	with	with	IN
nyp.33433056925682	777	12	the	the	DT
nyp.33433056925682	777	13	vegetables	vegetable	NNS
nyp.33433056925682	777	14	.	.	.
nyp.33433056925682	778	1	CHANTILLY	CHANTILLY	NNP
nyp.33433056925682	778	2	SOUP	SOUP	NNP
nyp.33433056925682	778	3	.	.	.
nyp.33433056925682	779	1	Ingredients	ingredient	NNS
nyp.33433056925682	779	2	,	,	,
nyp.33433056925682	779	3	Green	Green	NNP
nyp.33433056925682	779	4	peas	pea	NNS
nyp.33433056925682	779	5	.	.	.
nyp.33433056925682	780	1	Parsley	Parsley	NNP
nyp.33433056925682	780	2	.	.	.
nyp.33433056925682	781	1	Onions	onion	NNS
nyp.33433056925682	781	2	.	.	.
nyp.33433056925682	782	1	Cucumber	Cucumber	NNP
nyp.33433056925682	782	2	,	,	,
nyp.33433056925682	782	3	Mint	Mint	NNP
nyp.33433056925682	782	4	.	.	.
nyp.33433056925682	783	1	Put	put	VB
nyp.33433056925682	783	2	into	into	IN
nyp.33433056925682	783	3	a	a	DT
nyp.33433056925682	783	4	two	two	CD
nyp.33433056925682	783	5	-	-	HYPH
nyp.33433056925682	783	6	quart	quart	NN
nyp.33433056925682	783	7	stewpan	stewpan	NNP
nyp.33433056925682	783	8	one	one	CD
nyp.33433056925682	783	9	pint	pint	NN
nyp.33433056925682	783	10	and	and	CC
nyp.33433056925682	783	11	a	a	DT
nyp.33433056925682	783	12	half	half	NN
nyp.33433056925682	783	13	of	of	IN
nyp.33433056925682	783	14	green	green	JJ
nyp.33433056925682	783	15	peas	pea	NNS
nyp.33433056925682	783	16	,	,	,
nyp.33433056925682	783	17	a	a	DT
nyp.33433056925682	783	18	small	small	JJ
nyp.33433056925682	783	19	bunch	bunch	NN
nyp.33433056925682	783	20	of	of	IN
nyp.33433056925682	783	21	parsley	parsley	NN
nyp.33433056925682	783	22	,	,	,
nyp.33433056925682	783	23	and	and	CC
nyp.33433056925682	783	24	a	a	DT
nyp.33433056925682	783	25	small	small	JJ
nyp.33433056925682	783	26	bunch	bunch	NN
nyp.33433056925682	783	27	Soups	soup	NNS
nyp.33433056925682	783	28	.	.	.
nyp.33433056925682	784	1	41	41	CD
nyp.33433056925682	784	2	of	of	IN
nyp.33433056925682	784	3	mint	mint	NN
nyp.33433056925682	784	4	with	with	IN
nyp.33433056925682	784	5	two	two	CD
nyp.33433056925682	784	6	finely	finely	RB
nyp.33433056925682	784	7	-	-	HYPH
nyp.33433056925682	784	8	shredded	shred	VBN
nyp.33433056925682	784	9	onions	onion	NNS
nyp.33433056925682	784	10	(	(	-LRB-
nyp.33433056925682	784	11	two	two	CD
nyp.33433056925682	784	12	and	and	CC
nyp.33433056925682	784	13	a	a	DT
nyp.33433056925682	784	14	half	half	NN
nyp.33433056925682	784	15	inches	inch	NNS
nyp.33433056925682	784	16	in	in	IN
nyp.33433056925682	784	17	diameter	diameter	NN
nyp.33433056925682	784	18	)	)	-RRB-
nyp.33433056925682	784	19	,	,	,
nyp.33433056925682	784	20	and	and	CC
nyp.33433056925682	784	21	a	a	DT
nyp.33433056925682	784	22	small	small	JJ
nyp.33433056925682	784	23	cucumber	cucumber	NN
nyp.33433056925682	784	24	,	,	,
nyp.33433056925682	784	25	peeled	peel	VBN
nyp.33433056925682	784	26	and	and	CC
nyp.33433056925682	784	27	cut	cut	VBN
nyp.33433056925682	784	28	into	into	IN
nyp.33433056925682	784	29	thin	thin	JJ
nyp.33433056925682	784	30	slices	slice	NNS
nyp.33433056925682	784	31	,	,	,
nyp.33433056925682	784	32	add	add	VB
nyp.33433056925682	784	33	sufficient	sufficient	JJ
nyp.33433056925682	784	34	water	water	NN
nyp.33433056925682	784	35	to	to	TO
nyp.33433056925682	784	36	cover	cover	VB
nyp.33433056925682	784	37	the	the	DT
nyp.33433056925682	784	38	vegetables	vegetable	NNS
nyp.33433056925682	784	39	,	,	,
nyp.33433056925682	784	40	and	and	CC
nyp.33433056925682	784	41	boil	boil	VB
nyp.33433056925682	784	42	with	with	IN
nyp.33433056925682	784	43	a	a	DT
nyp.33433056925682	784	44	teaspoonful	teaspoonful	NN
nyp.33433056925682	784	45	of	of	IN
nyp.33433056925682	784	46	pounded	pound	VBN
nyp.33433056925682	784	47	loaf	loaf	NN
nyp.33433056925682	784	48	-	-	HYPH
nyp.33433056925682	784	49	sugar	sugar	NN
nyp.33433056925682	784	50	till	till	IN
nyp.33433056925682	784	51	they	-PRON-	PRP
nyp.33433056925682	784	52	are	be	VBP
nyp.33433056925682	784	53	soft	soft	JJ
nyp.33433056925682	784	54	enough	enough	RB
nyp.33433056925682	784	55	to	to	TO
nyp.33433056925682	784	56	pass	pass	VB
nyp.33433056925682	784	57	through	through	IN
nyp.33433056925682	784	58	a	a	DT
nyp.33433056925682	784	59	tammy	tammy	NNP
nyp.33433056925682	784	60	sieve	sieve	NN
nyp.33433056925682	784	61	.	.	.
nyp.33433056925682	785	1	Strain	strain	VB
nyp.33433056925682	785	2	over	over	IN
nyp.33433056925682	785	3	a	a	DT
nyp.33433056925682	785	4	colander	colander	NN
nyp.33433056925682	785	5	and	and	CC
nyp.33433056925682	785	6	make	make	VB
nyp.33433056925682	785	7	a	a	DT
nyp.33433056925682	785	8	purée	purée	NN
nyp.33433056925682	785	9	of	of	IN
nyp.33433056925682	785	10	the	the	DT
nyp.33433056925682	785	11	vegetables	vegetable	NNS
nyp.33433056925682	785	12	.	.	.
nyp.33433056925682	786	1	Stir	stir	VB
nyp.33433056925682	786	2	the	the	DT
nyp.33433056925682	786	3	purée	purée	NN
nyp.33433056925682	786	4	into	into	IN
nyp.33433056925682	786	5	three	three	CD
nyp.33433056925682	786	6	or	or	CC
nyp.33433056925682	786	7	four	four	CD
nyp.33433056925682	786	8	pints	pint	NNS
nyp.33433056925682	786	9	of	of	IN
nyp.33433056925682	786	10	stock	stock	NN
nyp.33433056925682	786	11	,	,	,
nyp.33433056925682	786	12	but	but	CC
nyp.33433056925682	786	13	do	do	VBP
nyp.33433056925682	786	14	not	not	RB
nyp.33433056925682	786	15	boil	boil	VB
nyp.33433056925682	786	16	after	after	IN
nyp.33433056925682	786	17	adding	add	VBG
nyp.33433056925682	786	18	it	-PRON-	PRP
nyp.33433056925682	786	19	or	or	CC
nyp.33433056925682	786	20	you	-PRON-	PRP
nyp.33433056925682	786	21	will	will	MD
nyp.33433056925682	786	22	spoil	spoil	VB
nyp.33433056925682	786	23	the	the	DT
nyp.33433056925682	786	24	colour	colour	NN
nyp.33433056925682	786	25	of	of	IN
nyp.33433056925682	786	26	the	the	DT
nyp.33433056925682	786	27	soup	soup	NN
nyp.33433056925682	786	28	.	.	.
nyp.33433056925682	787	1	Precautions.-A	Precautions.-A	NNP
nyp.33433056925682	787	2	proper	proper	JJ
nyp.33433056925682	787	3	mixture	mixture	NN
nyp.33433056925682	787	4	of	of	IN
nyp.33433056925682	787	5	the	the	DT
nyp.33433056925682	787	6	vegetables	vegetable	NNS
nyp.33433056925682	787	7	so	so	IN
nyp.33433056925682	787	8	as	as	IN
nyp.33433056925682	787	9	to	to	TO
nyp.33433056925682	787	10	agreeably	agreeably	RB
nyp.33433056925682	787	11	blend	blend	VB
nyp.33433056925682	787	12	the	the	DT
nyp.33433056925682	787	13	flavours	flavour	NNS
nyp.33433056925682	787	14	.	.	.
nyp.33433056925682	788	1	BONNE	BONNE	NNP
nyp.33433056925682	788	2	FEMME	FEMME	NNP
nyp.33433056925682	788	3	SOUP	SOUP	NNP
nyp.33433056925682	788	4	.	.	.
nyp.33433056925682	789	1	Ingredients	ingredient	NNS
nyp.33433056925682	789	2	.	.	.
nyp.33433056925682	790	1	Lettuce	lettuce	NN
nyp.33433056925682	790	2	.	.	.
nyp.33433056925682	791	1	Onion	onion	NN
nyp.33433056925682	791	2	.	.	.
nyp.33433056925682	792	1	Chervil	Chervil	NNP
nyp.33433056925682	792	2	.	.	.
nyp.33433056925682	793	1	Cucumber	cucumber	NN
nyp.33433056925682	793	2	.	.	.
nyp.33433056925682	794	1	Sorrel	Sorrel	NNP
nyp.33433056925682	794	2	.	.	.
nyp.33433056925682	795	1	Shred	shre	VBN
nyp.33433056925682	795	2	finely	finely	RB
nyp.33433056925682	795	3	a	a	DT
nyp.33433056925682	795	4	small	small	JJ
nyp.33433056925682	795	5	handful	handful	NN
nyp.33433056925682	795	6	of	of	IN
nyp.33433056925682	795	7	sorrel	sorrel	NN
nyp.33433056925682	795	8	,	,	,
nyp.33433056925682	795	9	four	four	CD
nyp.33433056925682	795	10	lettuces	lettuce	NNS
nyp.33433056925682	795	11	,	,	,
nyp.33433056925682	795	12	one	one	CD
nyp.33433056925682	795	13	onion	onion	NN
nyp.33433056925682	795	14	,	,	,
nyp.33433056925682	795	15	two	two	CD
nyp.33433056925682	795	16	and	and	CC
nyp.33433056925682	795	17	a	a	DT
nyp.33433056925682	795	18	half	half	NN
nyp.33433056925682	795	19	inches	inch	NNS
nyp.33433056925682	795	20	in	in	IN
nyp.33433056925682	795	21	diameter	diameter	NN
nyp.33433056925682	795	22	,	,	,
nyp.33433056925682	795	23	a	a	DT
nyp.33433056925682	795	24	sprig	sprig	NN
nyp.33433056925682	795	25	of	of	IN
nyp.33433056925682	795	26	chervil	chervil	NN
nyp.33433056925682	795	27	,	,	,
nyp.33433056925682	795	28	and	and	CC
nyp.33433056925682	795	29	one	one	CD
nyp.33433056925682	795	30	moderate	moderate	JJ
nyp.33433056925682	795	31	cucumber	cucumber	NN
nyp.33433056925682	795	32	sliced	slice	VBN
nyp.33433056925682	795	33	.	.	.
nyp.33433056925682	796	1	Place	place	VB
nyp.33433056925682	796	2	the	the	DT
nyp.33433056925682	796	3	vegetables	vegetable	NNS
nyp.33433056925682	796	4	,	,	,
nyp.33433056925682	796	5	except	except	IN
nyp.33433056925682	796	6	the	the	DT
nyp.33433056925682	796	7	chervil	chervil	NN
nyp.33433056925682	796	8	,	,	,
nyp.33433056925682	796	9	in	in	IN
nyp.33433056925682	796	10	a	a	DT
nyp.33433056925682	796	11	two	two	CD
nyp.33433056925682	796	12	-	-	HYPH
nyp.33433056925682	796	13	quart	quart	NN
nyp.33433056925682	796	14	stewpan	stewpan	NN
nyp.33433056925682	796	15	with	with	IN
nyp.33433056925682	796	16	one	one	CD
nyp.33433056925682	796	17	and	and	CC
nyp.33433056925682	796	18	a	a	DT
nyp.33433056925682	796	19	half	half	NN
nyp.33433056925682	796	20	ounces	ounce	NNS
nyp.33433056925682	796	21	of	of	IN
nyp.33433056925682	796	22	butter	butter	NN
nyp.33433056925682	796	23	,	,	,
nyp.33433056925682	796	24	and	and	CC
nyp.33433056925682	796	25	a	a	DT
nyp.33433056925682	796	26	little	little	JJ
nyp.33433056925682	796	27	flour	flour	NN
nyp.33433056925682	796	28	.	.	.
nyp.33433056925682	797	1	Simmer	simmer	VB
nyp.33433056925682	797	2	and	and	CC
nyp.33433056925682	797	3	stir	stir	VB
nyp.33433056925682	797	4	for	for	IN
nyp.33433056925682	797	5	about	about	RB
nyp.33433056925682	797	6	ten	ten	CD
nyp.33433056925682	797	7	minutes	minute	NNS
nyp.33433056925682	797	8	over	over	IN
nyp.33433056925682	797	9	a	a	DT
nyp.33433056925682	797	10	quiet	quiet	JJ
nyp.33433056925682	797	11	fire	fire	NN
nyp.33433056925682	797	12	.	.	.
nyp.33433056925682	798	1	Put	put	VB
nyp.33433056925682	798	2	into	into	IN
nyp.33433056925682	798	3	a	a	DT
nyp.33433056925682	798	4	large	large	JJ
nyp.33433056925682	798	5	basin	basin	NN
nyp.33433056925682	798	6	a	a	DT
nyp.33433056925682	798	7	full	full	JJ
nyp.33433056925682	798	8	tablespoonful	tablespoonful	NN
nyp.33433056925682	798	9	of	of	IN
nyp.33433056925682	798	10	flour	flour	NN
nyp.33433056925682	798	11	,	,	,
nyp.33433056925682	798	12	add	add	VB
nyp.33433056925682	798	13	three	three	CD
nyp.33433056925682	798	14	pints	pint	NNS
nyp.33433056925682	798	15	of	of	IN
nyp.33433056925682	798	16	white	white	JJ
nyp.33433056925682	798	17	stock	stock	NN
nyp.33433056925682	798	18	,	,	,
nyp.33433056925682	798	19	and	and	CC
nyp.33433056925682	798	20	thoroughly	thoroughly	RB
nyp.33433056925682	798	21	mix	mix	VB
nyp.33433056925682	798	22	.	.	.
nyp.33433056925682	799	1	The	the	DT
nyp.33433056925682	799	2	liquor	liquor	NN
nyp.33433056925682	799	3	in	in	IN
nyp.33433056925682	799	4	which	which	WDT
nyp.33433056925682	799	5	a	a	DT
nyp.33433056925682	799	6	fowl	fowl	NN
nyp.33433056925682	799	7	has	have	VBZ
nyp.33433056925682	799	8	been	be	VBN
nyp.33433056925682	799	9	boiled	boil	VBN
nyp.33433056925682	799	10	,	,	,
nyp.33433056925682	799	11	free	free	JJ
nyp.33433056925682	799	12	from	from	IN
nyp.33433056925682	799	13	fat	fat	NN
nyp.33433056925682	799	14	,	,	,
nyp.33433056925682	799	15	will	will	MD
nyp.33433056925682	799	16	do	do	VB
nyp.33433056925682	799	17	quite	quite	RB
nyp.33433056925682	799	18	well	well	RB
nyp.33433056925682	799	19	;	;	:
nyp.33433056925682	799	20	the	the	DT
nyp.33433056925682	799	21	stock	stock	NN
nyp.33433056925682	799	22	may	may	MD
nyp.33433056925682	799	23	,	,	,
nyp.33433056925682	799	24	however	however	RB
nyp.33433056925682	799	25	,	,	,
nyp.33433056925682	799	26	be	be	VB
nyp.33433056925682	799	27	made	make	VBN
nyp.33433056925682	799	28	with	with	IN
nyp.33433056925682	799	29	beef	beef	NN
nyp.33433056925682	799	30	or	or	CC
nyp.33433056925682	799	31	mutton	mutton	NN
nyp.33433056925682	799	32	,	,	,
nyp.33433056925682	799	33	but	but	CC
nyp.33433056925682	799	34	the	the	DT
nyp.33433056925682	799	35	soup	soup	NN
nyp.33433056925682	799	36	will	will	MD
nyp.33433056925682	799	37	not	not	RB
nyp.33433056925682	799	38	be	be	VB
nyp.33433056925682	799	39	so	so	RB
nyp.33433056925682	799	40	white	white	JJ
nyp.33433056925682	799	41	.	.	.
nyp.33433056925682	800	1	Add	add	VB
nyp.33433056925682	800	2	the	the	DT
nyp.33433056925682	800	3	soup	soup	NN
nyp.33433056925682	800	4	to	to	IN
nyp.33433056925682	800	5	the	the	DT
nyp.33433056925682	800	6	contents	content	NNS
nyp.33433056925682	800	7	of	of	IN
nyp.33433056925682	800	8	the	the	DT
nyp.33433056925682	800	9	stewpan	stewpan	NNP
nyp.33433056925682	800	10	,	,	,
nyp.33433056925682	800	11	stir	stir	VB
nyp.33433056925682	800	12	till	till	IN
nyp.33433056925682	800	13	it	-PRON-	PRP
nyp.33433056925682	800	14	comes	come	VBZ
nyp.33433056925682	800	15	to	to	IN
nyp.33433056925682	800	16	the	the	DT
nyp.33433056925682	800	17	boil	boil	NN
nyp.33433056925682	800	18	,	,	,
nyp.33433056925682	800	19	then	then	RB
nyp.33433056925682	800	20	add	add	VB
nyp.33433056925682	800	21	a	a	DT
nyp.33433056925682	800	22	small	small	JJ
nyp.33433056925682	800	23	teaspoon-	teaspoon-	NN
nyp.33433056925682	800	24	ful	ful	NN
nyp.33433056925682	800	25	of	of	IN
nyp.33433056925682	800	26	loaf	loaf	NN
nyp.33433056925682	800	27	-	-	HYPH
nyp.33433056925682	800	28	sugar	sugar	NN
nyp.33433056925682	800	29	.	.	.
nyp.33433056925682	801	1	Skim	skim	VB
nyp.33433056925682	801	2	and	and	CC
nyp.33433056925682	801	3	stand	stand	VB
nyp.33433056925682	801	4	it	-PRON-	PRP
nyp.33433056925682	801	5	aside	aside	RB
nyp.33433056925682	801	6	to	to	TO
nyp.33433056925682	801	7	simmer	simmer	VB
nyp.33433056925682	801	8	for	for	IN
nyp.33433056925682	801	9	fifteen	fifteen	CD
nyp.33433056925682	801	10	minutes	minute	NNS
nyp.33433056925682	801	11	.	.	.
nyp.33433056925682	802	1	Just	just	RB
nyp.33433056925682	802	2	before	before	IN
nyp.33433056925682	802	3	serving	serve	VBG
nyp.33433056925682	802	4	add	add	VBP
nyp.33433056925682	802	5	the	the	DT
nyp.33433056925682	802	6	chopped	chop	VBN
nyp.33433056925682	802	7	chervil	chervil	NN
nyp.33433056925682	802	8	,	,	,
nyp.33433056925682	802	9	and	and	CC
nyp.33433056925682	802	10	a	a	DT
nyp.33433056925682	802	11	milk	milk	NN
nyp.33433056925682	802	12	or	or	CC
nyp.33433056925682	802	13	cream	cream	NN
nyp.33433056925682	802	14	liaison	liaison	NN
nyp.33433056925682	802	15	.	.	.
nyp.33433056925682	803	1	Precautions.-Do	Precautions.-Do	VBN
nyp.33433056925682	803	2	not	not	RB
nyp.33433056925682	803	3	burn	burn	VB
nyp.33433056925682	803	4	,	,	,
nyp.33433056925682	803	5	or	or	CC
nyp.33433056925682	803	6	brown	brown	JJ
nyp.33433056925682	803	7	,	,	,
nyp.33433056925682	803	8	the	the	DT
nyp.33433056925682	803	9	vegetables	vegetable	NNS
nyp.33433056925682	803	10	42	42	CD
nyp.33433056925682	803	11	Buckmaster	Buckmaster	NNP
nyp.33433056925682	803	12	's	's	POS
nyp.33433056925682	803	13	Cookery	Cookery	NNP
nyp.33433056925682	803	14	.	.	.
nyp.33433056925682	804	1	SOUP	SOUP	NNP
nyp.33433056925682	804	2	MAIGRE	MAIGRE	NNP
nyp.33433056925682	804	3	,	,	,
nyp.33433056925682	804	4	Ingredients	ingredient	NNS
nyp.33433056925682	804	5	.	.	.
nyp.33433056925682	805	1	Turnip	Turnip	NNP
nyp.33433056925682	805	2	.	.	.
nyp.33433056925682	806	1	Carrot	Carrot	NNP
nyp.33433056925682	806	2	.	.	.
nyp.33433056925682	807	1	Celery	celery	NN
nyp.33433056925682	807	2	.	.	.
nyp.33433056925682	808	1	Onion	onion	NN
nyp.33433056925682	808	2	.	.	.
nyp.33433056925682	809	1	Green	green	JJ
nyp.33433056925682	809	2	peas	pea	NNS
nyp.33433056925682	809	3	.	.	.
nyp.33433056925682	810	1	Melt	melt	VB
nyp.33433056925682	810	2	slowly	slowly	RB
nyp.33433056925682	810	3	in	in	IN
nyp.33433056925682	810	4	a	a	DT
nyp.33433056925682	810	5	clean	clean	JJ
nyp.33433056925682	810	6	stewpan	stewpan	NN
nyp.33433056925682	810	7	about	about	RB
nyp.33433056925682	810	8	one	one	CD
nyp.33433056925682	810	9	half	half	JJ
nyp.33433056925682	810	10	ounce	ounce	NN
nyp.33433056925682	810	11	of	of	IN
nyp.33433056925682	810	12	butter	butter	NN
nyp.33433056925682	810	13	;	;	:
nyp.33433056925682	810	14	when	when	WRB
nyp.33433056925682	810	15	melted	melt	VBN
nyp.33433056925682	810	16	add	add	VB
nyp.33433056925682	810	17	two	two	CD
nyp.33433056925682	810	18	onions	onion	NNS
nyp.33433056925682	810	19	,	,	,
nyp.33433056925682	810	20	a	a	DT
nyp.33433056925682	810	21	quarter	quarter	NN
nyp.33433056925682	810	22	of	of	IN
nyp.33433056925682	810	23	a	a	DT
nyp.33433056925682	810	24	head	head	NN
nyp.33433056925682	810	25	of	of	IN
nyp.33433056925682	810	26	celery	celery	NN
nyp.33433056925682	810	27	,	,	,
nyp.33433056925682	810	28	a	a	DT
nyp.33433056925682	810	29	small	small	JJ
nyp.33433056925682	810	30	carrot	carrot	NN
nyp.33433056925682	810	31	and	and	CC
nyp.33433056925682	810	32	turnips	turnip	NNS
nyp.33433056925682	810	33	,	,	,
nyp.33433056925682	810	34	all	all	DT
nyp.33433056925682	810	35	coarsely	coarsely	RB
nyp.33433056925682	810	36	shredded	shredded	JJ
nyp.33433056925682	810	37	.	.	.
nyp.33433056925682	811	1	Let	let	VB
nyp.33433056925682	811	2	these	these	DT
nyp.33433056925682	811	3	vegetables	vegetable	NNS
nyp.33433056925682	811	4	stew	stew	NN
nyp.33433056925682	811	5	in	in	IN
nyp.33433056925682	811	6	the	the	DT
nyp.33433056925682	811	7	butter	butter	NN
nyp.33433056925682	811	8	for	for	IN
nyp.33433056925682	811	9	fifteen	fifteen	CD
nyp.33433056925682	811	10	or	or	CC
nyp.33433056925682	811	11	twenty	twenty	CD
nyp.33433056925682	811	12	minutes	minute	NNS
nyp.33433056925682	811	13	until	until	IN
nyp.33433056925682	811	14	they	-PRON-	PRP
nyp.33433056925682	811	15	are	be	VBP
nyp.33433056925682	811	16	nicely	nicely	RB
nyp.33433056925682	811	17	browned	brown	VBN
nyp.33433056925682	811	18	,	,	,
nyp.33433056925682	811	19	and	and	CC
nyp.33433056925682	811	20	stir	stir	VB
nyp.33433056925682	811	21	frequently	frequently	RB
nyp.33433056925682	811	22	with	with	IN
nyp.33433056925682	811	23	a	a	DT
nyp.33433056925682	811	24	wooden	wooden	JJ
nyp.33433056925682	811	25	spoon	spoon	NN
nyp.33433056925682	811	26	to	to	TO
nyp.33433056925682	811	27	prevent	prevent	VB
nyp.33433056925682	811	28	burning	burning	NN
nyp.33433056925682	811	29	.	.	.
nyp.33433056925682	812	1	Add	add	VB
nyp.33433056925682	812	2	three	three	CD
nyp.33433056925682	812	3	pints	pint	NNS
nyp.33433056925682	812	4	of	of	IN
nyp.33433056925682	812	5	boiling	boiling	NN
nyp.33433056925682	812	6	water	water	NN
nyp.33433056925682	812	7	,	,	,
nyp.33433056925682	812	8	and	and	CC
nyp.33433056925682	812	9	,	,	,
nyp.33433056925682	812	10	if	if	IN
nyp.33433056925682	812	11	at	at	IN
nyp.33433056925682	812	12	the	the	DT
nyp.33433056925682	812	13	proper	proper	JJ
nyp.33433056925682	812	14	season	season	NN
nyp.33433056925682	812	15	,	,	,
nyp.33433056925682	812	16	three	three	CD
nyp.33433056925682	812	17	-	-	HYPH
nyp.33433056925682	812	18	quarters	quarter	NNS
nyp.33433056925682	812	19	of	of	IN
nyp.33433056925682	812	20	a	a	DT
nyp.33433056925682	812	21	pint	pint	NN
nyp.33433056925682	812	22	of	of	IN
nyp.33433056925682	812	23	green	green	JJ
nyp.33433056925682	812	24	peas	pea	NNS
nyp.33433056925682	812	25	and	and	CC
nyp.33433056925682	812	26	six	six	CD
nyp.33433056925682	812	27	white	white	JJ
nyp.33433056925682	812	28	peppercorns	peppercorn	NNS
nyp.33433056925682	812	29	.	.	.
nyp.33433056925682	813	1	When	when	WRB
nyp.33433056925682	813	2	the	the	DT
nyp.33433056925682	813	3	vegetables	vegetable	NNS
nyp.33433056925682	813	4	are	be	VBP
nyp.33433056925682	813	5	quite	quite	RB
nyp.33433056925682	813	6	tender	tender	JJ
nyp.33433056925682	813	7	let	let	VB
nyp.33433056925682	813	8	the	the	DT
nyp.33433056925682	813	9	soup	soup	NN
nyp.33433056925682	813	10	stand	stand	NN
nyp.33433056925682	813	11	for	for	IN
nyp.33433056925682	813	12	a	a	DT
nyp.33433056925682	813	13	few	few	JJ
nyp.33433056925682	813	14	minutes	minute	NNS
nyp.33433056925682	813	15	to	to	TO
nyp.33433056925682	813	16	clear	clear	VB
nyp.33433056925682	813	17	,	,	,
nyp.33433056925682	813	18	then	then	RB
nyp.33433056925682	813	19	strain	strain	VB
nyp.33433056925682	813	20	into	into	IN
nyp.33433056925682	813	21	another	another	DT
nyp.33433056925682	813	22	stew-	stew-	NNP
nyp.33433056925682	813	23	pan	pan	NN
nyp.33433056925682	813	24	.	.	.
nyp.33433056925682	814	1	Boil	boil	VB
nyp.33433056925682	814	2	up	up	RP
nyp.33433056925682	814	3	and	and	CC
nyp.33433056925682	814	4	add	add	VB
nyp.33433056925682	814	5	an	an	DT
nyp.33433056925682	814	6	onion	onion	NN
nyp.33433056925682	814	7	,	,	,
nyp.33433056925682	814	8	half	half	JJ
nyp.33433056925682	814	9	head	head	NN
nyp.33433056925682	814	10	of	of	IN
nyp.33433056925682	814	11	celery	celery	NN
nyp.33433056925682	814	12	,	,	,
nyp.33433056925682	814	13	a	a	DT
nyp.33433056925682	814	14	carrot	carrot	NN
nyp.33433056925682	814	15	and	and	CC
nyp.33433056925682	814	16	a	a	DT
nyp.33433056925682	814	17	turnip	turnip	NN
nyp.33433056925682	814	18	cut	cut	VBN
nyp.33433056925682	814	19	into	into	IN
nyp.33433056925682	814	20	fillets	fillet	NNS
nyp.33433056925682	814	21	,	,	,
nyp.33433056925682	814	22	or	or	CC
nyp.33433056925682	814	23	into	into	IN
nyp.33433056925682	814	24	wheels	wheel	NNS
nyp.33433056925682	814	25	or	or	CC
nyp.33433056925682	814	26	into	into	IN
nyp.33433056925682	814	27	stars	star	NNS
nyp.33433056925682	814	28	,	,	,
nyp.33433056925682	814	29	with	with	IN
nyp.33433056925682	814	30	a	a	DT
nyp.33433056925682	814	31	vegetable	vegetable	NN
nyp.33433056925682	814	32	cutter	cutter	NN
nyp.33433056925682	814	33	.	.	.
nyp.33433056925682	815	1	When	when	WRB
nyp.33433056925682	815	2	these	these	DT
nyp.33433056925682	815	3	vegetables	vegetable	NNS
nyp.33433056925682	815	4	are	be	VBP
nyp.33433056925682	815	5	sufficiently	sufficiently	RB
nyp.33433056925682	815	6	cooked	cook	VBN
nyp.33433056925682	815	7	,	,	,
nyp.33433056925682	815	8	the	the	DT
nyp.33433056925682	815	9	soup	soup	NN
nyp.33433056925682	815	10	is	be	VBZ
nyp.33433056925682	815	11	ready	ready	JJ
nyp.33433056925682	815	12	.	.	.
nyp.33433056925682	816	1	If	if	IN
nyp.33433056925682	816	2	necessary	necessary	JJ
nyp.33433056925682	816	3	,	,	,
nyp.33433056925682	816	4	season	season	NN
nyp.33433056925682	816	5	with	with	IN
nyp.33433056925682	816	6	pepper	pepper	NN
nyp.33433056925682	816	7	and	and	CC
nyp.33433056925682	816	8	salt	salt	NN
nyp.33433056925682	816	9	.	.	.
nyp.33433056925682	817	1	Precautions.-Cleanliness	precautions.-cleanliness	UH
nyp.33433056925682	817	2	,	,	,
nyp.33433056925682	817	3	tender	tender	JJ
nyp.33433056925682	817	4	vegetables	vegetable	NNS
nyp.33433056925682	817	5	,	,	,
nyp.33433056925682	817	6	and	and	CC
nyp.33433056925682	817	7	good	good	JJ
nyp.33433056925682	817	8	butter	butter	NN
nyp.33433056925682	817	9	are	be	VBP
nyp.33433056925682	817	10	essential	essential	JJ
nyp.33433056925682	817	11	.	.	.
nyp.33433056925682	818	1	Stir	stir	VB
nyp.33433056925682	818	2	occasionally	occasionally	RB
nyp.33433056925682	818	3	to	to	TO
nyp.33433056925682	818	4	prevent	prevent	VB
nyp.33433056925682	818	5	burning	burn	VBG
nyp.33433056925682	818	6	VEGETABLE	vegetable	NN
nyp.33433056925682	818	7	MARROW	marrow	NN
nyp.33433056925682	818	8	SOUP	SOUP	NNS
nyp.33433056925682	818	9	.	.	.
nyp.33433056925682	819	1	Ingredients	ingredient	NNS
nyp.33433056925682	819	2	.	.	.
nyp.33433056925682	820	1	Vegetable	vegetable	NN
nyp.33433056925682	820	2	marrow	marrow	NN
nyp.33433056925682	820	3	.	.	.
nyp.33433056925682	821	1	Stock	stock	NN
nyp.33433056925682	821	2	.	.	.
nyp.33433056925682	822	1	Take	take	VB
nyp.33433056925682	822	2	four	four	CD
nyp.33433056925682	822	3	young	young	JJ
nyp.33433056925682	822	4	vegetable	vegetable	NN
nyp.33433056925682	822	5	marrows	marrow	NNS
nyp.33433056925682	822	6	,	,	,
nyp.33433056925682	822	7	about	about	RB
nyp.33433056925682	822	8	six	six	CD
nyp.33433056925682	822	9	inches	inch	NNS
nyp.33433056925682	822	10	in	in	IN
nyp.33433056925682	822	11	length	length	NN
nyp.33433056925682	822	12	,	,	,
nyp.33433056925682	822	13	the	the	DT
nyp.33433056925682	822	14	green	green	JJ
nyp.33433056925682	822	15	variety	variety	NN
nyp.33433056925682	822	16	is	be	VBZ
nyp.33433056925682	822	17	best	good	JJS
nyp.33433056925682	822	18	,	,	,
nyp.33433056925682	822	19	pare	pare	VB
nyp.33433056925682	822	20	and	and	CC
nyp.33433056925682	822	21	remove	remove	VB
nyp.33433056925682	822	22	the	the	DT
nyp.33433056925682	822	23	seeds	seed	NNS
nyp.33433056925682	822	24	,	,	,
nyp.33433056925682	822	25	cut	cut	VBN
nyp.33433056925682	822	26	into	into	IN
nyp.33433056925682	822	27	small	small	JJ
nyp.33433056925682	822	28	pieces	piece	NNS
nyp.33433056925682	822	29	of	of	IN
nyp.33433056925682	822	30	an	an	DT
nyp.33433056925682	822	31	equal	equal	JJ
nyp.33433056925682	822	32	size	size	NN
nyp.33433056925682	822	33	,	,	,
nyp.33433056925682	822	34	and	and	CC
nyp.33433056925682	822	35	boil	boil	VB
nyp.33433056925682	822	36	in	in	IN
nyp.33433056925682	822	37	about	about	RB
nyp.33433056925682	822	38	three	three	CD
nyp.33433056925682	822	39	pints	pint	NNS
nyp.33433056925682	822	40	of	of	IN
nyp.33433056925682	822	41	stock	stock	NN
nyp.33433056925682	822	42	.	.	.
nyp.33433056925682	823	1	When	when	WRB
nyp.33433056925682	823	2	Soups	soup	NNS
nyp.33433056925682	823	3	.	.	.
nyp.33433056925682	824	1	43	43	CD
nyp.33433056925682	824	2	sufficiently	sufficiently	RB
nyp.33433056925682	824	3	soft	soft	JJ
nyp.33433056925682	824	4	strain	strain	NN
nyp.33433056925682	824	5	through	through	IN
nyp.33433056925682	824	6	a	a	DT
nyp.33433056925682	824	7	sieve	sieve	NN
nyp.33433056925682	824	8	into	into	IN
nyp.33433056925682	824	9	another	another	DT
nyp.33433056925682	824	10	stewpan	stewpan	NN
nyp.33433056925682	824	11	,	,	,
nyp.33433056925682	824	12	make	make	VB
nyp.33433056925682	824	13	the	the	DT
nyp.33433056925682	824	14	marrows	marrow	NNS
nyp.33433056925682	824	15	into	into	IN
nyp.33433056925682	824	16	a	a	DT
nyp.33433056925682	824	17	purée	purée	NN
nyp.33433056925682	824	18	and	and	CC
nyp.33433056925682	824	19	return	return	VB
nyp.33433056925682	824	20	it	-PRON-	PRP
nyp.33433056925682	824	21	to	to	IN
nyp.33433056925682	824	22	the	the	DT
nyp.33433056925682	824	23	stock	stock	NN
nyp.33433056925682	824	24	.	.	.
nyp.33433056925682	825	1	Boil	boil	VB
nyp.33433056925682	825	2	separately	separately	RB
nyp.33433056925682	825	3	half	half	PDT
nyp.33433056925682	825	4	a	a	DT
nyp.33433056925682	825	5	pint	pint	NN
nyp.33433056925682	825	6	of	of	IN
nyp.33433056925682	825	7	cream	cream	NN
nyp.33433056925682	825	8	and	and	CC
nyp.33433056925682	825	9	add	add	VB
nyp.33433056925682	825	10	to	to	IN
nyp.33433056925682	825	11	the	the	DT
nyp.33433056925682	825	12	soup	soup	NN
nyp.33433056925682	825	13	,	,	,
nyp.33433056925682	825	14	then	then	RB
nyp.33433056925682	825	15	thoroughly	thoroughly	RB
nyp.33433056925682	825	16	mix	mix	VB
nyp.33433056925682	825	17	and	and	CC
nyp.33433056925682	825	18	serve	serve	VBP
nyp.33433056925682	825	19	.	.	.
nyp.33433056925682	826	1	A	a	DT
nyp.33433056925682	826	2	milk	milk	NN
nyp.33433056925682	826	3	liaison	liaison	NN
nyp.33433056925682	826	4	would	would	MD
nyp.33433056925682	826	5	be	be	VB
nyp.33433056925682	826	6	preferable	preferable	JJ
nyp.33433056925682	826	7	to	to	IN
nyp.33433056925682	826	8	the	the	DT
nyp.33433056925682	826	9	cream	cream	NN
nyp.33433056925682	826	10	.	.	.
nyp.33433056925682	827	1	Precautions.—Take	Precautions.—Take	NNS
nyp.33433056925682	827	2	care	care	VB
nyp.33433056925682	827	3	to	to	TO
nyp.33433056925682	827	4	remove	remove	VB
nyp.33433056925682	827	5	all	all	PDT
nyp.33433056925682	827	6	the	the	DT
nyp.33433056925682	827	7	seeds	seed	NNS
nyp.33433056925682	827	8	.	.	.
nyp.33433056925682	828	1	LEEK	LEEK	NNP
nyp.33433056925682	828	2	SOUP	SOUP	NNP
nyp.33433056925682	828	3	.	.	.
nyp.33433056925682	829	1	Ingredients	ingredient	NNS
nyp.33433056925682	829	2	.	.	.
nyp.33433056925682	830	1	Leeks	leek	NNS
nyp.33433056925682	830	2	.	.	.
nyp.33433056925682	831	1	French	french	JJ
nyp.33433056925682	831	2	roll	roll	NN
nyp.33433056925682	831	3	.	.	.
nyp.33433056925682	832	1	Potatoes	potato	NNS
nyp.33433056925682	832	2	.	.	.
nyp.33433056925682	833	1	Trim	trim	VB
nyp.33433056925682	833	2	and	and	CC
nyp.33433056925682	833	3	wash	wash	VBP
nyp.33433056925682	833	4	six	six	CD
nyp.33433056925682	833	5	leeks	leek	NNS
nyp.33433056925682	833	6	,	,	,
nyp.33433056925682	833	7	weighing	weigh	VBG
nyp.33433056925682	833	8	altogether	altogether	RB
nyp.33433056925682	833	9	about	about	RB
nyp.33433056925682	833	10	six	six	CD
nyp.33433056925682	833	11	or	or	CC
nyp.33433056925682	833	12	seven	seven	CD
nyp.33433056925682	833	13	ounces	ounce	NNS
nyp.33433056925682	833	14	,	,	,
nyp.33433056925682	833	15	cut	cut	VBD
nyp.33433056925682	833	16	them	-PRON-	PRP
nyp.33433056925682	833	17	into	into	IN
nyp.33433056925682	833	18	pieces	piece	NNS
nyp.33433056925682	833	19	an	an	DT
nyp.33433056925682	833	20	inch	inch	NN
nyp.33433056925682	833	21	long	long	RB
nyp.33433056925682	833	22	,	,	,
nyp.33433056925682	833	23	and	and	CC
nyp.33433056925682	833	24	half	half	PDT
nyp.33433056925682	833	25	an	an	DT
nyp.33433056925682	833	26	inch	inch	NN
nyp.33433056925682	833	27	thick	thick	JJ
nyp.33433056925682	833	28	,	,	,
nyp.33433056925682	833	29	put	put	VBD
nyp.33433056925682	833	30	a	a	DT
nyp.33433056925682	833	31	little	little	JJ
nyp.33433056925682	833	32	butter	butter	NN
nyp.33433056925682	833	33	into	into	IN
nyp.33433056925682	833	34	a	a	DT
nyp.33433056925682	833	35	stewpan	stewpan	NN
nyp.33433056925682	833	36	and	and	CC
nyp.33433056925682	833	37	cook	cook	NN
nyp.33433056925682	833	38	till	till	IN
nyp.33433056925682	833	39	they	-PRON-	PRP
nyp.33433056925682	833	40	are	be	VBP
nyp.33433056925682	833	41	of	of	IN
nyp.33433056925682	833	42	a	a	DT
nyp.33433056925682	833	43	light	light	JJ
nyp.33433056925682	833	44	brown	brown	JJ
nyp.33433056925682	833	45	colour	colour	NN
nyp.33433056925682	833	46	;	;	:
nyp.33433056925682	833	47	add	add	VB
nyp.33433056925682	833	48	one	one	CD
nyp.33433056925682	833	49	quart	quart	NN
nyp.33433056925682	833	50	of	of	IN
nyp.33433056925682	833	51	warm	warm	JJ
nyp.33433056925682	833	52	water	water	NN
nyp.33433056925682	833	53	,	,	,
nyp.33433056925682	833	54	a	a	DT
nyp.33433056925682	833	55	pinch	pinch	NN
nyp.33433056925682	833	56	of	of	IN
nyp.33433056925682	833	57	pepper	pepper	NN
nyp.33433056925682	833	58	and	and	CC
nyp.33433056925682	833	59	salt	salt	NN
nyp.33433056925682	833	60	,	,	,
nyp.33433056925682	833	61	then	then	RB
nyp.33433056925682	833	62	let	let	VB
nyp.33433056925682	833	63	them	-PRON-	PRP
nyp.33433056925682	833	64	come	come	VB
nyp.33433056925682	833	65	to	to	IN
nyp.33433056925682	833	66	the	the	DT
nyp.33433056925682	833	67	boil	boil	NN
nyp.33433056925682	833	68	and	and	CC
nyp.33433056925682	833	69	simmer	simmer	VB
nyp.33433056925682	833	70	for	for	IN
nyp.33433056925682	833	71	about	about	RB
nyp.33433056925682	833	72	twenty	twenty	CD
nyp.33433056925682	833	73	minutes	minute	NNS
nyp.33433056925682	833	74	.	.	.
nyp.33433056925682	834	1	Cut	cut	VB
nyp.33433056925682	834	2	a	a	DT
nyp.33433056925682	834	3	French	french	JJ
nyp.33433056925682	834	4	roll	roll	NN
nyp.33433056925682	834	5	into	into	IN
nyp.33433056925682	834	6	slices	slice	NNS
nyp.33433056925682	834	7	a	a	DT
nyp.33433056925682	834	8	quarter	quarter	NN
nyp.33433056925682	834	9	of	of	IN
nyp.33433056925682	834	10	an	an	DT
nyp.33433056925682	834	11	inch	inch	NN
nyp.33433056925682	834	12	thick	thick	JJ
nyp.33433056925682	834	13	,	,	,
nyp.33433056925682	834	14	divide	divide	VB
nyp.33433056925682	834	15	each	each	DT
nyp.33433056925682	834	16	into	into	IN
nyp.33433056925682	834	17	four	four	CD
nyp.33433056925682	834	18	parts	part	NNS
nyp.33433056925682	834	19	,	,	,
nyp.33433056925682	834	20	and	and	CC
nyp.33433056925682	834	21	put	put	VBD
nyp.33433056925682	834	22	into	into	IN
nyp.33433056925682	834	23	the	the	DT
nyp.33433056925682	834	24	tureen	tureen	NN
nyp.33433056925682	834	25	.	.	.
nyp.33433056925682	835	1	Prepare	prepare	VB
nyp.33433056925682	835	2	a	a	DT
nyp.33433056925682	835	3	milk	milk	NN
nyp.33433056925682	835	4	liaison	liaison	NN
nyp.33433056925682	835	5	,	,	,
nyp.33433056925682	835	6	add	add	VB
nyp.33433056925682	835	7	it	-PRON-	PRP
nyp.33433056925682	835	8	to	to	IN
nyp.33433056925682	835	9	the	the	DT
nyp.33433056925682	835	10	soup	soup	NN
nyp.33433056925682	835	11	and	and	CC
nyp.33433056925682	835	12	then	then	RB
nyp.33433056925682	835	13	serve	serve	VB
nyp.33433056925682	835	14	.	.	.
nyp.33433056925682	836	1	To	to	TO
nyp.33433056925682	836	2	convert	convert	VB
nyp.33433056925682	836	3	this	this	DT
nyp.33433056925682	836	4	into	into	IN
nyp.33433056925682	836	5	a	a	DT
nyp.33433056925682	836	6	potatoe	potatoe	NN
nyp.33433056925682	836	7	and	and	CC
nyp.33433056925682	836	8	leek	leek	NN
nyp.33433056925682	836	9	soup	soup	NN
nyp.33433056925682	836	10	add	add	NN
nyp.33433056925682	836	11	,	,	,
nyp.33433056925682	836	12	after	after	IN
nyp.33433056925682	836	13	pepper	pepper	NN
nyp.33433056925682	836	14	and	and	CC
nyp.33433056925682	836	15	salt	salt	NN
nyp.33433056925682	836	16	,	,	,
nyp.33433056925682	836	17	a	a	DT
nyp.33433056925682	836	18	quarter	quarter	NN
nyp.33433056925682	836	19	of	of	IN
nyp.33433056925682	836	20	a	a	DT
nyp.33433056925682	836	21	pound	pound	NN
nyp.33433056925682	836	22	of	of	IN
nyp.33433056925682	836	23	sliced	slice	VBN
nyp.33433056925682	836	24	potatoes	potato	NNS
nyp.33433056925682	836	25	and	and	CC
nyp.33433056925682	836	26	let	let	VB
nyp.33433056925682	836	27	the	the	DT
nyp.33433056925682	836	28	whole	whole	JJ
nyp.33433056925682	836	29	boil	boil	NN
nyp.33433056925682	836	30	gently	gently	RB
nyp.33433056925682	836	31	till	till	IN
nyp.33433056925682	836	32	the	the	DT
nyp.33433056925682	836	33	potatoes	potato	NNS
nyp.33433056925682	836	34	are	be	VBP
nyp.33433056925682	836	35	soft	soft	JJ
nyp.33433056925682	836	36	enough	enough	RB
nyp.33433056925682	836	37	to	to	TO
nyp.33433056925682	836	38	make	make	VB
nyp.33433056925682	836	39	into	into	IN
nyp.33433056925682	836	40	a	a	DT
nyp.33433056925682	836	41	purée	purée	NN
nyp.33433056925682	836	42	.	.	.
nyp.33433056925682	837	1	Precautions.-Carefully	precautions.-carefully	DT
nyp.33433056925682	837	2	fry	fry	VB
nyp.33433056925682	837	3	the	the	DT
nyp.33433056925682	837	4	vegetables	vegetable	NNS
nyp.33433056925682	837	5	.	.	.
nyp.33433056925682	838	1	ONION	ONION	NNP
nyp.33433056925682	838	2	SOUP	SOUP	NNP
nyp.33433056925682	838	3	.	.	.
nyp.33433056925682	839	1	Ingredients	ingredient	NNS
nyp.33433056925682	839	2	.	.	.
nyp.33433056925682	840	1	Onions	onion	NNS
nyp.33433056925682	840	2	.	.	.
nyp.33433056925682	841	1	Take	take	VB
nyp.33433056925682	841	2	onions	onion	NNS
nyp.33433056925682	841	3	,	,	,
nyp.33433056925682	841	4	weighing	weigh	VBG
nyp.33433056925682	841	5	say	say	VBP
nyp.33433056925682	841	6	nine	nine	CD
nyp.33433056925682	841	7	ounces	ounce	NNS
nyp.33433056925682	841	8	,	,	,
nyp.33433056925682	841	9	cut	cut	VBD
nyp.33433056925682	841	10	them	-PRON-	PRP
nyp.33433056925682	841	11	into	into	IN
nyp.33433056925682	841	12	slices	slice	NNS
nyp.33433056925682	841	13	and	and	CC
nyp.33433056925682	841	14	bleach	bleach	VB
nyp.33433056925682	841	15	them	-PRON-	PRP
nyp.33433056925682	841	16	in	in	IN
nyp.33433056925682	841	17	boiling	boil	VBG
nyp.33433056925682	841	18	water	water	NN
nyp.33433056925682	841	19	.	.	.
nyp.33433056925682	842	1	Take	take	VB
nyp.33433056925682	842	2	a	a	DT
nyp.33433056925682	842	3	two-	two-	JJ
nyp.33433056925682	842	4	quart	quart	NN
nyp.33433056925682	842	5	stewpan	stewpan	NN
nyp.33433056925682	842	6	and	and	CC
nyp.33433056925682	842	7	melt	melt	VB
nyp.33433056925682	842	8	one	one	CD
nyp.33433056925682	842	9	ounce	ounce	NN
nyp.33433056925682	842	10	and	and	CC
nyp.33433056925682	842	11	a	a	DT
nyp.33433056925682	842	12	half	half	NN
nyp.33433056925682	842	13	of	of	IN
nyp.33433056925682	842	14	butter	butter	NN
nyp.33433056925682	842	15	,	,	,
nyp.33433056925682	842	16	add	add	VB
nyp.33433056925682	842	17	the	the	DT
nyp.33433056925682	842	18	onions	onion	NNS
nyp.33433056925682	842	19	and	and	CC
nyp.33433056925682	842	20	stir	stir	VB
nyp.33433056925682	842	21	till	till	IN
nyp.33433056925682	842	22	they	-PRON-	PRP
nyp.33433056925682	842	23	are	be	VBP
nyp.33433056925682	842	24	of	of	IN
nyp.33433056925682	842	25	a	a	DT
nyp.33433056925682	842	26	light	light	JJ
nyp.33433056925682	842	27	brown	brown	JJ
nyp.33433056925682	842	28	Buckmaster	Buckmaster	NNP
nyp.33433056925682	842	29	's	's	POS
nyp.33433056925682	842	30	Cookery	Cookery	NNP
nyp.33433056925682	842	31	.	.	.
nyp.33433056925682	843	1	colour	colour	NN
nyp.33433056925682	843	2	,	,	,
nyp.33433056925682	843	3	then	then	RB
nyp.33433056925682	843	4	thicken	thicken	VB
nyp.33433056925682	843	5	with	with	IN
nyp.33433056925682	843	6	a	a	DT
nyp.33433056925682	843	7	tablespoonful	tablespoonful	NN
nyp.33433056925682	843	8	of	of	IN
nyp.33433056925682	843	9	flour	flour	NN
nyp.33433056925682	843	10	and	and	CC
nyp.33433056925682	843	11	stir	stir	VB
nyp.33433056925682	843	12	for	for	IN
nyp.33433056925682	843	13	two	two	CD
nyp.33433056925682	843	14	or	or	CC
nyp.33433056925682	843	15	three	three	CD
nyp.33433056925682	843	16	minutes	minute	NNS
nyp.33433056925682	843	17	.	.	.
nyp.33433056925682	844	1	Add	add	VB
nyp.33433056925682	844	2	three	three	CD
nyp.33433056925682	844	3	pints	pint	NNS
nyp.33433056925682	844	4	of	of	IN
nyp.33433056925682	844	5	boil-	boil-	NN
nyp.33433056925682	844	6	ing	ing	DT
nyp.33433056925682	844	7	water	water	NN
nyp.33433056925682	844	8	,	,	,
nyp.33433056925682	844	9	and	and	CC
nyp.33433056925682	844	10	salt	salt	NN
nyp.33433056925682	844	11	and	and	CC
nyp.33433056925682	844	12	pepper	pepper	NN
nyp.33433056925682	844	13	to	to	TO
nyp.33433056925682	844	14	taste	taste	VB
nyp.33433056925682	844	15	.	.	.
nyp.33433056925682	845	1	Stir	stir	VB
nyp.33433056925682	845	2	till	till	IN
nyp.33433056925682	845	3	it	-PRON-	PRP
nyp.33433056925682	845	4	comes	come	VBZ
nyp.33433056925682	845	5	to	to	IN
nyp.33433056925682	845	6	the	the	DT
nyp.33433056925682	845	7	boil	boil	NN
nyp.33433056925682	845	8	.	.	.
nyp.33433056925682	846	1	Let	let	VB
nyp.33433056925682	846	2	the	the	DT
nyp.33433056925682	846	3	contents	content	NNS
nyp.33433056925682	846	4	simmer	simmer	VB
nyp.33433056925682	846	5	for	for	IN
nyp.33433056925682	846	6	five	five	CD
nyp.33433056925682	846	7	or	or	CC
nyp.33433056925682	846	8	ten	ten	CD
nyp.33433056925682	846	9	minutes	minute	NNS
nyp.33433056925682	846	10	.	.	.
nyp.33433056925682	847	1	Put	put	VB
nyp.33433056925682	847	2	into	into	IN
nyp.33433056925682	847	3	the	the	DT
nyp.33433056925682	847	4	soup	soup	NN
nyp.33433056925682	847	5	tureen	tureen	NN
nyp.33433056925682	847	6	a	a	DT
nyp.33433056925682	847	7	few	few	JJ
nyp.33433056925682	847	8	slices	slice	NNS
nyp.33433056925682	847	9	of	of	IN
nyp.33433056925682	847	10	dried	dry	VBN
nyp.33433056925682	847	11	bread	bread	NN
nyp.33433056925682	847	12	and	and	CC
nyp.33433056925682	847	13	about	about	RB
nyp.33433056925682	847	14	one	one	CD
nyp.33433056925682	847	15	ounce	ounce	NN
nyp.33433056925682	847	16	of	of	IN
nyp.33433056925682	847	17	butter	butter	NN
nyp.33433056925682	847	18	.	.	.
nyp.33433056925682	848	1	Pour	pour	VB
nyp.33433056925682	848	2	the	the	DT
nyp.33433056925682	848	3	soup	soup	NN
nyp.33433056925682	848	4	gently	gently	RB
nyp.33433056925682	848	5	,	,	,
nyp.33433056925682	848	6	stirring	stir	VBG
nyp.33433056925682	848	7	all	all	PDT
nyp.33433056925682	848	8	the	the	DT
nyp.33433056925682	848	9	time	time	NN
nyp.33433056925682	848	10	to	to	TO
nyp.33433056925682	848	11	dissolve	dissolve	VB
nyp.33433056925682	848	12	the	the	DT
nyp.33433056925682	848	13	butter	butter	NN
nyp.33433056925682	848	14	.	.	.
nyp.33433056925682	849	1	This	this	DT
nyp.33433056925682	849	2	soup	soup	NN
nyp.33433056925682	849	3	may	may	MD
nyp.33433056925682	849	4	be	be	VB
nyp.33433056925682	849	5	improved	improve	VBN
nyp.33433056925682	849	6	with	with	IN
nyp.33433056925682	849	7	a	a	DT
nyp.33433056925682	849	8	liaison	liaison	NN
nyp.33433056925682	849	9	.	.	.
nyp.33433056925682	850	1	All	all	DT
nyp.33433056925682	850	2	seasoning	seasoning	NN
nyp.33433056925682	850	3	should	should	MD
nyp.33433056925682	850	4	be	be	VB
nyp.33433056925682	850	5	added	add	VBN
nyp.33433056925682	850	6	just	just	RB
nyp.33433056925682	850	7	before	before	IN
nyp.33433056925682	850	8	serving	serve	VBG
nyp.33433056925682	850	9	.	.	.
nyp.33433056925682	851	1	Precautions.-Be	precautions.-be	CD
nyp.33433056925682	851	2	careful	careful	JJ
nyp.33433056925682	851	3	to	to	TO
nyp.33433056925682	851	4	have	have	VB
nyp.33433056925682	851	5	good	good	JJ
nyp.33433056925682	851	6	onions	onion	NNS
nyp.33433056925682	851	7	well	well	RB
nyp.33433056925682	851	8	boiled	boil	VBN
nyp.33433056925682	851	9	.	.	.
nyp.33433056925682	852	1	SPANISH	SPANISH	NNP
nyp.33433056925682	852	2	SOUP	SOUP	NNP
nyp.33433056925682	852	3	.	.	.
nyp.33433056925682	853	1	Ingredients	ingredient	NNS
nyp.33433056925682	853	2	.	.	.
nyp.33433056925682	854	1	Onions	onion	NNS
nyp.33433056925682	854	2	.	.	.
nyp.33433056925682	855	1	Spinach	spinach	NN
nyp.33433056925682	855	2	.	.	.
nyp.33433056925682	856	1	Bread	Bread	NNP
nyp.33433056925682	856	2	raspings	rasping	NNS
nyp.33433056925682	856	3	.	.	.
nyp.33433056925682	857	1	Lettuce	lettuce	NN
nyp.33433056925682	857	2	.	.	.
nyp.33433056925682	858	1	Celery	celery	NN
nyp.33433056925682	858	2	.	.	.
nyp.33433056925682	859	1	Endive	Endive	NNP
nyp.33433056925682	859	2	.	.	.
nyp.33433056925682	860	1	Bouquet	bouquet	NN
nyp.33433056925682	860	2	garni	garni	NN
nyp.33433056925682	860	3	.	.	.
nyp.33433056925682	861	1	Thicken	thicken	VB
nyp.33433056925682	861	2	two	two	CD
nyp.33433056925682	861	3	quarts	quart	NNS
nyp.33433056925682	861	4	of	of	IN
nyp.33433056925682	861	5	water	water	NN
nyp.33433056925682	861	6	in	in	IN
nyp.33433056925682	861	7	a	a	DT
nyp.33433056925682	861	8	three	three	CD
nyp.33433056925682	861	9	-	-	HYPH
nyp.33433056925682	861	10	quart	quart	NN
nyp.33433056925682	861	11	stew-	stew-	NNP
nyp.33433056925682	861	12	pan	pan	NN
nyp.33433056925682	861	13	with	with	IN
nyp.33433056925682	861	14	bread	bread	NN
nyp.33433056925682	861	15	raspings	rasping	NNS
nyp.33433056925682	861	16	.	.	.
nyp.33433056925682	862	1	These	these	DT
nyp.33433056925682	862	2	may	may	MD
nyp.33433056925682	862	3	be	be	VB
nyp.33433056925682	862	4	prepared	prepare	VBN
nyp.33433056925682	862	5	by	by	IN
nyp.33433056925682	862	6	baking	bake	VBG
nyp.33433056925682	862	7	in	in	IN
nyp.33433056925682	862	8	an	an	DT
nyp.33433056925682	862	9	oven	oven	NN
nyp.33433056925682	862	10	odd	odd	JJ
nyp.33433056925682	862	11	crusts	crust	NNS
nyp.33433056925682	862	12	of	of	IN
nyp.33433056925682	862	13	bread	bread	NN
nyp.33433056925682	862	14	to	to	IN
nyp.33433056925682	862	15	a	a	DT
nyp.33433056925682	862	16	crisp	crisp	JJ
nyp.33433056925682	862	17	brown	brown	JJ
nyp.33433056925682	862	18	colour	colour	NN
nyp.33433056925682	862	19	.	.	.
nyp.33433056925682	863	1	Then	then	RB
nyp.33433056925682	863	2	reduce	reduce	VB
nyp.33433056925682	863	3	to	to	IN
nyp.33433056925682	863	4	powder	powder	NN
nyp.33433056925682	863	5	and	and	CC
nyp.33433056925682	863	6	pass	pass	VB
nyp.33433056925682	863	7	through	through	IN
nyp.33433056925682	863	8	a	a	DT
nyp.33433056925682	863	9	sieve	sieve	NN
nyp.33433056925682	863	10	and	and	CC
nyp.33433056925682	863	11	keep	keep	VB
nyp.33433056925682	863	12	in	in	IN
nyp.33433056925682	863	13	a	a	DT
nyp.33433056925682	863	14	dry	dry	JJ
nyp.33433056925682	863	15	place	place	NN
nyp.33433056925682	863	16	in	in	IN
nyp.33433056925682	863	17	a	a	DT
nyp.33433056925682	863	18	dry	dry	JJ
nyp.33433056925682	863	19	stoppered	stoppered	JJ
nyp.33433056925682	863	20	bottle	bottle	NN
nyp.33433056925682	863	21	.	.	.
nyp.33433056925682	864	1	Take	take	VB
nyp.33433056925682	864	2	four	four	CD
nyp.33433056925682	864	3	or	or	CC
nyp.33433056925682	864	4	five	five	CD
nyp.33433056925682	864	5	onions	onion	NNS
nyp.33433056925682	864	6	,	,	,
nyp.33433056925682	864	7	two	two	CD
nyp.33433056925682	864	8	inches	inch	NNS
nyp.33433056925682	864	9	in	in	IN
nyp.33433056925682	864	10	diameter	diameter	NN
nyp.33433056925682	864	11	,	,	,
nyp.33433056925682	864	12	cut	cut	VB
nyp.33433056925682	864	13	each	each	DT
nyp.33433056925682	864	14	into	into	IN
nyp.33433056925682	864	15	six	six	CD
nyp.33433056925682	864	16	pieces	piece	NNS
nyp.33433056925682	864	17	and	and	CC
nyp.33433056925682	864	18	add	add	VB
nyp.33433056925682	864	19	them	-PRON-	PRP
nyp.33433056925682	864	20	to	to	IN
nyp.33433056925682	864	21	the	the	DT
nyp.33433056925682	864	22	water	water	NN
nyp.33433056925682	864	23	and	and	CC
nyp.33433056925682	864	24	bread	bread	NN
nyp.33433056925682	864	25	raspings	rasping	NNS
nyp.33433056925682	864	26	,	,	,
nyp.33433056925682	864	27	with	with	IN
nyp.33433056925682	864	28	a	a	DT
nyp.33433056925682	864	29	little	little	JJ
nyp.33433056925682	864	30	pepper	pepper	NN
nyp.33433056925682	864	31	and	and	CC
nyp.33433056925682	864	32	salt	salt	NN
nyp.33433056925682	864	33	,	,	,
nyp.33433056925682	864	34	cover	cover	VBP
nyp.33433056925682	864	35	the	the	DT
nyp.33433056925682	864	36	saucepan	saucepan	NN
nyp.33433056925682	864	37	closely	closely	RB
nyp.33433056925682	864	38	and	and	CC
nyp.33433056925682	864	39	boil	boil	VB
nyp.33433056925682	864	40	for	for	IN
nyp.33433056925682	864	41	an	an	DT
nyp.33433056925682	864	42	hour	hour	NN
nyp.33433056925682	864	43	and	and	CC
nyp.33433056925682	864	44	quarter	quarter	NN
nyp.33433056925682	864	45	.	.	.
nyp.33433056925682	865	1	Strain	strain	VB
nyp.33433056925682	865	2	the	the	DT
nyp.33433056925682	865	3	contents	content	NNS
nyp.33433056925682	865	4	into	into	IN
nyp.33433056925682	865	5	a	a	DT
nyp.33433056925682	865	6	basin	basin	NN
nyp.33433056925682	865	7	or	or	CC
nyp.33433056925682	865	8	back	back	RB
nyp.33433056925682	865	9	into	into	IN
nyp.33433056925682	865	10	the	the	DT
nyp.33433056925682	865	11	saucepan	saucepan	NN
nyp.33433056925682	865	12	.	.	.
nyp.33433056925682	866	1	Shred	shred	VB
nyp.33433056925682	866	2	a	a	DT
nyp.33433056925682	866	3	quarter	quarter	NN
nyp.33433056925682	866	4	head	head	NN
nyp.33433056925682	866	5	of	of	IN
nyp.33433056925682	866	6	celery	celery	NN
nyp.33433056925682	866	7	,	,	,
nyp.33433056925682	866	8	one	one	CD
nyp.33433056925682	866	9	small	small	JJ
nyp.33433056925682	866	10	lettuce	lettuce	NN
nyp.33433056925682	866	11	,	,	,
nyp.33433056925682	866	12	half	half	JJ
nyp.33433056925682	866	13	head	head	NN
nyp.33433056925682	866	14	of	of	IN
nyp.33433056925682	866	15	endive	endive	NN
nyp.33433056925682	866	16	,	,	,
nyp.33433056925682	866	17	six	six	CD
nyp.33433056925682	866	18	leaves	leave	NNS
nyp.33433056925682	866	19	of	of	IN
nyp.33433056925682	866	20	spinach	spinach	NN
nyp.33433056925682	866	21	,	,	,
nyp.33433056925682	866	22	and	and	CC
nyp.33433056925682	866	23	a	a	DT
nyp.33433056925682	866	24	small	small	JJ
nyp.33433056925682	866	25	bunch	bunch	NN
nyp.33433056925682	866	26	of	of	IN
nyp.33433056925682	866	27	sweet	sweet	JJ
nyp.33433056925682	866	28	herbs	herb	NNS
nyp.33433056925682	866	29	;	;	:
nyp.33433056925682	866	30	then	then	RB
nyp.33433056925682	866	31	fry	fry	VB
nyp.33433056925682	866	32	in	in	RP
nyp.33433056925682	866	33	butter	butter	NN
nyp.33433056925682	866	34	.	.	.
nyp.33433056925682	867	1	Melt	melt	VB
nyp.33433056925682	867	2	an	an	DT
nyp.33433056925682	867	3	ounce	ounce	NN
nyp.33433056925682	867	4	and	and	CC
nyp.33433056925682	867	5	a	a	DT
nyp.33433056925682	867	6	half	half	NN
nyp.33433056925682	867	7	of	of	IN
nyp.33433056925682	867	8	butter	butter	NN
nyp.33433056925682	867	9	in	in	IN
nyp.33433056925682	867	10	a	a	DT
nyp.33433056925682	867	11	three-	three-	JJ
nyp.33433056925682	867	12	quart	quart	NNP
nyp.33433056925682	867	13	stewpan	stewpan	NNP
nyp.33433056925682	867	14	,	,	,
nyp.33433056925682	867	15	stir	stir	VB
nyp.33433056925682	867	16	in	in	IN
nyp.33433056925682	867	17	some	some	DT
nyp.33433056925682	867	18	flour	flour	NN
nyp.33433056925682	867	19	till	till	IN
nyp.33433056925682	867	20	nicely	nicely	RB
nyp.33433056925682	867	21	browned	brown	VBN
nyp.33433056925682	867	22	,	,	,
nyp.33433056925682	867	23	Soups	Soups	NNPS
nyp.33433056925682	867	24	.	.	.
nyp.33433056925682	868	1	45	45	CD
nyp.33433056925682	868	2	then	then	RB
nyp.33433056925682	868	3	add	add	VB
nyp.33433056925682	868	4	the	the	DT
nyp.33433056925682	868	5	shredded	shred	VBN
nyp.33433056925682	868	6	vegetables	vegetable	NNS
nyp.33433056925682	868	7	;	;	:
nyp.33433056925682	868	8	in	in	IN
nyp.33433056925682	868	9	five	five	CD
nyp.33433056925682	868	10	minutes	minute	NNS
nyp.33433056925682	868	11	add	add	VBP
nyp.33433056925682	868	12	the	the	DT
nyp.33433056925682	868	13	soup	soup	NN
nyp.33433056925682	868	14	.	.	.
nyp.33433056925682	869	1	Boil	boil	VB
nyp.33433056925682	869	2	up	up	RP
nyp.33433056925682	869	3	till	till	IN
nyp.33433056925682	869	4	they	-PRON-	PRP
nyp.33433056925682	869	5	are	be	VBP
nyp.33433056925682	869	6	tender	tender	JJ
nyp.33433056925682	869	7	,	,	,
nyp.33433056925682	869	8	skim	skim	VBP
nyp.33433056925682	869	9	,	,	,
nyp.33433056925682	869	10	and	and	CC
nyp.33433056925682	869	11	pour	pour	VB
nyp.33433056925682	869	12	into	into	IN
nyp.33433056925682	869	13	a	a	DT
nyp.33433056925682	869	14	soup	soup	NN
nyp.33433056925682	869	15	tureen	tureen	NN
nyp.33433056925682	869	16	over	over	IN
nyp.33433056925682	869	17	fingers	finger	NNS
nyp.33433056925682	869	18	of	of	IN
nyp.33433056925682	869	19	fried	fry	VBN
nyp.33433056925682	869	20	bread	bread	NN
nyp.33433056925682	869	21	.	.	.
nyp.33433056925682	870	1	Precautions.—Be	precautions.—be	VB
nyp.33433056925682	870	2	careful	careful	JJ
nyp.33433056925682	870	3	to	to	TO
nyp.33433056925682	870	4	dry	dry	VB
nyp.33433056925682	870	5	the	the	DT
nyp.33433056925682	870	6	vegetables	vegetable	NNS
nyp.33433056925682	870	7	before	before	IN
nyp.33433056925682	870	8	frying	fry	VBG
nyp.33433056925682	870	9	.	.	.
nyp.33433056925682	871	1	SPANISH	spanish	JJ
nyp.33433056925682	871	2	ONION	onion	NN
nyp.33433056925682	871	3	SOUP	SOUP	NNP
nyp.33433056925682	871	4	.	.	.
nyp.33433056925682	872	1	Ingredients	ingredient	NNS
nyp.33433056925682	872	2	.	.	.
nyp.33433056925682	873	1	Spanish	spanish	JJ
nyp.33433056925682	873	2	onion	onion	NN
nyp.33433056925682	873	3	.	.	.
nyp.33433056925682	874	1	Melt	melt	VB
nyp.33433056925682	874	2	in	in	IN
nyp.33433056925682	874	3	a	a	DT
nyp.33433056925682	874	4	stewpan	stewpan	NNP
nyp.33433056925682	874	5	one	one	CD
nyp.33433056925682	874	6	ounce	ounce	NN
nyp.33433056925682	874	7	of	of	IN
nyp.33433056925682	874	8	butter	butter	NN
nyp.33433056925682	874	9	or	or	CC
nyp.33433056925682	874	10	sweet	sweet	JJ
nyp.33433056925682	874	11	dripping	dripping	NN
nyp.33433056925682	874	12	,	,	,
nyp.33433056925682	874	13	add	add	VB
nyp.33433056925682	874	14	one	one	CD
nyp.33433056925682	874	15	large	large	JJ
nyp.33433056925682	874	16	Spanish	spanish	JJ
nyp.33433056925682	874	17	onion	onion	NN
nyp.33433056925682	874	18	(	(	-LRB-
nyp.33433056925682	874	19	shredded	shred	VBN
nyp.33433056925682	874	20	)	)	-RRB-
nyp.33433056925682	874	21	,	,	,
nyp.33433056925682	874	22	and	and	CC
nyp.33433056925682	874	23	one	one	CD
nyp.33433056925682	874	24	and	and	CC
nyp.33433056925682	874	25	a	a	DT
nyp.33433056925682	874	26	half	half	NN
nyp.33433056925682	874	27	ounces	ounce	NNS
nyp.33433056925682	874	28	of	of	IN
nyp.33433056925682	874	29	wheat	wheat	NN
nyp.33433056925682	874	30	flour	flour	NN
nyp.33433056925682	874	31	or	or	CC
nyp.33433056925682	874	32	pea	pea	NN
nyp.33433056925682	874	33	flour	flour	NN
nyp.33433056925682	874	34	.	.	.
nyp.33433056925682	875	1	Stir	stir	VB
nyp.33433056925682	875	2	continually	continually	RB
nyp.33433056925682	875	3	for	for	IN
nyp.33433056925682	875	4	five	five	CD
nyp.33433056925682	875	5	or	or	CC
nyp.33433056925682	875	6	ten	ten	CD
nyp.33433056925682	875	7	minutes	minute	NNS
nyp.33433056925682	875	8	,	,	,
nyp.33433056925682	875	9	then	then	RB
nyp.33433056925682	875	10	add	add	VB
nyp.33433056925682	875	11	three	three	CD
nyp.33433056925682	875	12	pints	pint	NNS
nyp.33433056925682	875	13	of	of	IN
nyp.33433056925682	875	14	boiling	boiling	NN
nyp.33433056925682	875	15	water	water	NN
nyp.33433056925682	875	16	,	,	,
nyp.33433056925682	875	17	a	a	DT
nyp.33433056925682	875	18	little	little	JJ
nyp.33433056925682	875	19	salt	salt	NN
nyp.33433056925682	875	20	and	and	CC
nyp.33433056925682	875	21	pepper	pepper	NN
nyp.33433056925682	875	22	,	,	,
nyp.33433056925682	875	23	skim	skim	VB
nyp.33433056925682	875	24	,	,	,
nyp.33433056925682	875	25	and	and	CC
nyp.33433056925682	875	26	boil	boil	VB
nyp.33433056925682	875	27	till	till	IN
nyp.33433056925682	875	28	the	the	DT
nyp.33433056925682	875	29	onions	onion	NNS
nyp.33433056925682	875	30	are	be	VBP
nyp.33433056925682	875	31	thoroughly	thoroughly	RB
nyp.33433056925682	875	32	cooked	cook	VBN
nyp.33433056925682	875	33	.	.	.
nyp.33433056925682	876	1	Add	add	VB
nyp.33433056925682	876	2	a	a	DT
nyp.33433056925682	876	3	milk	milk	NN
nyp.33433056925682	876	4	or	or	CC
nyp.33433056925682	876	5	cream	cream	NN
nyp.33433056925682	876	6	liaison	liaison	NN
nyp.33433056925682	876	7	,	,	,
nyp.33433056925682	876	8	cut	cut	VBD
nyp.33433056925682	876	9	up	up	RP
nyp.33433056925682	876	10	some	some	DT
nyp.33433056925682	876	11	pieces	piece	NNS
nyp.33433056925682	876	12	of	of	IN
nyp.33433056925682	876	13	bread	bread	NN
nyp.33433056925682	876	14	and	and	CC
nyp.33433056925682	876	15	put	put	VBN
nyp.33433056925682	876	16	in	in	IN
nyp.33433056925682	876	17	the	the	DT
nyp.33433056925682	876	18	tureen	tureen	NN
nyp.33433056925682	876	19	,	,	,
nyp.33433056925682	876	20	pour	pour	VB
nyp.33433056925682	876	21	over	over	IN
nyp.33433056925682	876	22	the	the	DT
nyp.33433056925682	876	23	soup	soup	NN
nyp.33433056925682	876	24	and	and	CC
nyp.33433056925682	876	25	serve	serve	VB
nyp.33433056925682	876	26	.	.	.
nyp.33433056925682	877	1	Precautions.—Avoid	Precautions.—Avoid	NNP
nyp.33433056925682	877	2	hurry	hurry	VBP
nyp.33433056925682	877	3	or	or	CC
nyp.33433056925682	877	4	boiling	boil	VBG
nyp.33433056925682	877	5	quickly	quickly	RB
nyp.33433056925682	877	6	,	,	,
nyp.33433056925682	877	7	and	and	CC
nyp.33433056925682	877	8	let	let	VB
nyp.33433056925682	877	9	the	the	DT
nyp.33433056925682	877	10	onions	onion	NNS
nyp.33433056925682	877	11	be	be	VB
nyp.33433056925682	877	12	well	well	RB
nyp.33433056925682	877	13	cooked	cook	VBN
nyp.33433056925682	877	14	.	.	.
nyp.33433056925682	878	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433056925682	878	2	SOUP	SOUP	NNP
nyp.33433056925682	878	3	.	.	.
nyp.33433056925682	879	1	Ingredients	ingredient	NNS
nyp.33433056925682	879	2	.	.	.
nyp.33433056925682	880	1	Asparagus	asparagus	NN
nyp.33433056925682	880	2	.	.	.
nyp.33433056925682	881	1	Stock	stock	NN
nyp.33433056925682	881	2	.	.	.
nyp.33433056925682	882	1	Take	take	VB
nyp.33433056925682	882	2	a	a	DT
nyp.33433056925682	882	3	bundle	bundle	NN
nyp.33433056925682	882	4	of	of	IN
nyp.33433056925682	882	5	fresh	fresh	JJ
nyp.33433056925682	882	6	green	green	JJ
nyp.33433056925682	882	7	asparagus	asparagus	NN
nyp.33433056925682	882	8	and	and	CC
nyp.33433056925682	882	9	remove	remove	VB
nyp.33433056925682	882	10	all	all	PDT
nyp.33433056925682	882	11	the	the	DT
nyp.33433056925682	882	12	tender	tender	NN
nyp.33433056925682	882	13	parts	part	NNS
nyp.33433056925682	882	14	and	and	CC
nyp.33433056925682	882	15	points	point	NNS
nyp.33433056925682	882	16	.	.	.
nyp.33433056925682	883	1	Put	put	VB
nyp.33433056925682	883	2	the	the	DT
nyp.33433056925682	883	3	points	point	NNS
nyp.33433056925682	883	4	aside	aside	RB
nyp.33433056925682	883	5	for	for	IN
nyp.33433056925682	883	6	the	the	DT
nyp.33433056925682	883	7	soup	soup	NN
nyp.33433056925682	883	8	and	and	CC
nyp.33433056925682	883	9	plunge	plunge	VB
nyp.33433056925682	883	10	the	the	DT
nyp.33433056925682	883	11	other	other	JJ
nyp.33433056925682	883	12	parts	part	NNS
nyp.33433056925682	883	13	into	into	IN
nyp.33433056925682	883	14	boiling	boiling	NN
nyp.33433056925682	883	15	water	water	NN
nyp.33433056925682	883	16	,	,	,
nyp.33433056925682	883	17	with	with	IN
nyp.33433056925682	883	18	a	a	DT
nyp.33433056925682	883	19	little	little	JJ
nyp.33433056925682	883	20	salt	salt	NN
nyp.33433056925682	883	21	,	,	,
nyp.33433056925682	883	22	and	and	CC
nyp.33433056925682	883	23	let	let	VB
nyp.33433056925682	883	24	them	-PRON-	PRP
nyp.33433056925682	883	25	blanch	blanch	VB
nyp.33433056925682	883	26	for	for	IN
nyp.33433056925682	883	27	three	three	CD
nyp.33433056925682	883	28	minutes	minute	NNS
nyp.33433056925682	883	29	,	,	,
nyp.33433056925682	883	30	then	then	RB
nyp.33433056925682	883	31	drain	drain	VB
nyp.33433056925682	883	32	through	through	IN
nyp.33433056925682	883	33	a	a	DT
nyp.33433056925682	883	34	colander	colander	NN
nyp.33433056925682	883	35	.	.	.
nyp.33433056925682	884	1	Take	take	VB
nyp.33433056925682	884	2	a	a	DT
nyp.33433056925682	884	3	clean	clean	JJ
nyp.33433056925682	884	4	three	three	CD
nyp.33433056925682	884	5	-	-	HYPH
nyp.33433056925682	884	6	quart	quart	NN
nyp.33433056925682	884	7	stewpan	stewpan	NN
nyp.33433056925682	884	8	and	and	CC
nyp.33433056925682	884	9	melt	melt	VB
nyp.33433056925682	884	10	one	one	CD
nyp.33433056925682	884	11	ounce	ounce	NN
nyp.33433056925682	884	12	of	of	IN
nyp.33433056925682	884	13	butter	butter	NN
nyp.33433056925682	884	14	with	with	IN
nyp.33433056925682	884	15	one	one	CD
nyp.33433056925682	884	16	ounce	ounce	NN
nyp.33433056925682	884	17	of	of	IN
nyp.33433056925682	884	18	flour	flour	NN
nyp.33433056925682	884	19	,	,	,
nyp.33433056925682	884	20	add	add	VB
nyp.33433056925682	884	21	the	the	DT
nyp.33433056925682	884	22	blanched	blanch	VBN
nyp.33433056925682	884	23	asparagus	asparagus	NN
nyp.33433056925682	884	24	and	and	CC
nyp.33433056925682	884	25	stir	stir	VB
nyp.33433056925682	884	26	the	the	DT
nyp.33433056925682	884	27	contents	content	NNS
nyp.33433056925682	884	28	for	for	IN
nyp.33433056925682	884	29	about	about	RB
nyp.33433056925682	884	30	five	five	CD
nyp.33433056925682	884	31	minutes	minute	NNS
nyp.33433056925682	884	32	.	.	.
nyp.33433056925682	885	1	Then	then	RB
nyp.33433056925682	885	2	add	add	VB
nyp.33433056925682	885	3	Buckmaster	Buckmaster	NNP
nyp.33433056925682	885	4	's	's	POS
nyp.33433056925682	885	5	Cookery	Cookery	NNP
nyp.33433056925682	885	6	.	.	.
nyp.33433056925682	886	1	two	two	CD
nyp.33433056925682	886	2	quarts	quart	NNS
nyp.33433056925682	886	3	of	of	IN
nyp.33433056925682	886	4	good	good	JJ
nyp.33433056925682	886	5	white	white	JJ
nyp.33433056925682	886	6	stock	stock	NN
nyp.33433056925682	886	7	.	.	.
nyp.33433056925682	887	1	Simmer	simmer	VB
nyp.33433056925682	887	2	till	till	IN
nyp.33433056925682	887	3	the	the	DT
nyp.33433056925682	887	4	asparagus	asparagus	NN
nyp.33433056925682	887	5	is	be	VBZ
nyp.33433056925682	887	6	cooked	cook	VBN
nyp.33433056925682	887	7	,	,	,
nyp.33433056925682	887	8	strain	strain	VB
nyp.33433056925682	887	9	into	into	IN
nyp.33433056925682	887	10	another	another	DT
nyp.33433056925682	887	11	stewpan	stewpan	NN
nyp.33433056925682	887	12	,	,	,
nyp.33433056925682	887	13	make	make	VB
nyp.33433056925682	887	14	a	a	DT
nyp.33433056925682	887	15	purée	purée	NN
nyp.33433056925682	887	16	of	of	IN
nyp.33433056925682	887	17	the	the	DT
nyp.33433056925682	887	18	asparagus	asparagus	NN
nyp.33433056925682	887	19	and	and	CC
nyp.33433056925682	887	20	return	return	VB
nyp.33433056925682	887	21	to	to	IN
nyp.33433056925682	887	22	the	the	DT
nyp.33433056925682	887	23	soup	soup	NN
nyp.33433056925682	887	24	and	and	CC
nyp.33433056925682	887	25	boil	boil	VB
nyp.33433056925682	887	26	steadily	steadily	RB
nyp.33433056925682	887	27	for	for	IN
nyp.33433056925682	887	28	fifteen	fifteen	CD
nyp.33433056925682	887	29	or	or	CC
nyp.33433056925682	887	30	twenty	twenty	CD
nyp.33433056925682	887	31	minutes	minute	NNS
nyp.33433056925682	887	32	;	;	:
nyp.33433056925682	887	33	skim	skim	VBP
nyp.33433056925682	887	34	if	if	IN
nyp.33433056925682	887	35	necessary	necessary	JJ
nyp.33433056925682	887	36	.	.	.
nyp.33433056925682	888	1	Boil	boil	VB
nyp.33433056925682	888	2	the	the	DT
nyp.33433056925682	888	3	asparagus	asparagus	NN
nyp.33433056925682	888	4	points	point	NNS
nyp.33433056925682	888	5	in	in	IN
nyp.33433056925682	888	6	salt	salt	NN
nyp.33433056925682	888	7	and	and	CC
nyp.33433056925682	888	8	water	water	NN
nyp.33433056925682	888	9	.	.	.
nyp.33433056925682	889	1	Pour	pour	VB
nyp.33433056925682	889	2	the	the	DT
nyp.33433056925682	889	3	soup	soup	NN
nyp.33433056925682	889	4	into	into	IN
nyp.33433056925682	889	5	the	the	DT
nyp.33433056925682	889	6	tureen	tureen	NN
nyp.33433056925682	889	7	and	and	CC
nyp.33433056925682	889	8	add	add	VB
nyp.33433056925682	889	9	the	the	DT
nyp.33433056925682	889	10	asparagus	asparagus	NN
nyp.33433056925682	889	11	points	point	NNS
nyp.33433056925682	889	12	.	.	.
nyp.33433056925682	890	1	To	to	TO
nyp.33433056925682	890	2	make	make	VB
nyp.33433056925682	890	3	the	the	DT
nyp.33433056925682	890	4	soup	soup	NN
nyp.33433056925682	890	5	much	much	RB
nyp.33433056925682	890	6	better	well	JJR
nyp.33433056925682	890	7	,	,	,
nyp.33433056925682	890	8	mix	mix	VB
nyp.33433056925682	890	9	in	in	IN
nyp.33433056925682	890	10	the	the	DT
nyp.33433056925682	890	11	tureen	tureen	NN
nyp.33433056925682	890	12	two	two	CD
nyp.33433056925682	890	13	ounces	ounce	NNS
nyp.33433056925682	890	14	of	of	IN
nyp.33433056925682	890	15	butter	butter	NN
nyp.33433056925682	890	16	and	and	CC
nyp.33433056925682	890	17	half	half	PDT
nyp.33433056925682	890	18	a	a	DT
nyp.33433056925682	890	19	pint	pint	NN
nyp.33433056925682	890	20	of	of	IN
nyp.33433056925682	890	21	cream	cream	NN
nyp.33433056925682	890	22	,	,	,
nyp.33433056925682	890	23	and	and	CC
nyp.33433056925682	890	24	well	well	RB
nyp.33433056925682	890	25	stir	stir	VB
nyp.33433056925682	890	26	when	when	WRB
nyp.33433056925682	890	27	pouring	pour	VBG
nyp.33433056925682	890	28	in	in	IN
nyp.33433056925682	890	29	the	the	DT
nyp.33433056925682	890	30	soup	soup	NN
nyp.33433056925682	890	31	.	.	.
nyp.33433056925682	891	1	Precautions	precaution	NNS
nyp.33433056925682	891	2	.	.	.
nyp.33433056925682	892	1	The	the	DT
nyp.33433056925682	892	2	asparagus	asparagus	NN
nyp.33433056925682	892	3	must	must	MD
nyp.33433056925682	892	4	not	not	RB
nyp.33433056925682	892	5	be	be	VB
nyp.33433056925682	892	6	tough	tough	JJ
nyp.33433056925682	892	7	or	or	CC
nyp.33433056925682	892	8	stringy	stringy	JJ
nyp.33433056925682	892	9	.	.	.
nyp.33433056925682	893	1	POOR	poor	JJ
nyp.33433056925682	893	2	MAN	man	NN
nyp.33433056925682	893	3	'S	'S	NNP
nyp.33433056925682	893	4	SOUP	SOUP	NNP
nyp.33433056925682	893	5	.	.	.
nyp.33433056925682	894	1	Ingredients	ingredient	NNS
nyp.33433056925682	894	2	.	.	.
nyp.33433056925682	895	1	Potatoes	potato	NNS
nyp.33433056925682	895	2	.	.	.
nyp.33433056925682	896	1	Onions	onion	NNS
nyp.33433056925682	896	2	.	.	.
nyp.33433056925682	897	1	Parsley	Parsley	NNP
nyp.33433056925682	897	2	.	.	.
nyp.33433056925682	898	1	Shred	Shred	NNP
nyp.33433056925682	898	2	three	three	CD
nyp.33433056925682	898	3	ounces	ounce	NNS
nyp.33433056925682	898	4	of	of	IN
nyp.33433056925682	898	5	onions	onion	NNS
nyp.33433056925682	898	6	,	,	,
nyp.33433056925682	898	7	and	and	CC
nyp.33433056925682	898	8	put	put	VBD
nyp.33433056925682	898	9	them	-PRON-	PRP
nyp.33433056925682	898	10	into	into	IN
nyp.33433056925682	898	11	a	a	DT
nyp.33433056925682	898	12	clean	clean	JJ
nyp.33433056925682	898	13	three	three	CD
nyp.33433056925682	898	14	-	-	HYPH
nyp.33433056925682	898	15	quart	quart	NN
nyp.33433056925682	898	16	saucepan	saucepan	NN
nyp.33433056925682	898	17	,	,	,
nyp.33433056925682	898	18	with	with	IN
nyp.33433056925682	898	19	one	one	CD
nyp.33433056925682	898	20	ounce	ounce	NN
nyp.33433056925682	898	21	of	of	IN
nyp.33433056925682	898	22	butter	butter	NN
nyp.33433056925682	898	23	or	or	CC
nyp.33433056925682	898	24	dripping	dripping	NN
nyp.33433056925682	898	25	or	or	CC
nyp.33433056925682	898	26	skimmings	skimming	NNS
nyp.33433056925682	898	27	of	of	IN
nyp.33433056925682	898	28	saucepans	saucepan	NNS
nyp.33433056925682	898	29	,	,	,
nyp.33433056925682	898	30	cook	cook	VB
nyp.33433056925682	898	31	to	to	IN
nyp.33433056925682	898	32	a	a	DT
nyp.33433056925682	898	33	pale-	pale-	JJ
nyp.33433056925682	898	34	brown	brown	JJ
nyp.33433056925682	898	35	colour	colour	NN
nyp.33433056925682	898	36	,	,	,
nyp.33433056925682	898	37	constantly	constantly	RB
nyp.33433056925682	898	38	stirring	stir	VBG
nyp.33433056925682	898	39	;	;	:
nyp.33433056925682	898	40	now	now	RB
nyp.33433056925682	898	41	add	add	VB
nyp.33433056925682	898	42	one	one	CD
nyp.33433056925682	898	43	ounce	ounce	NN
nyp.33433056925682	898	44	of	of	IN
nyp.33433056925682	898	45	flour	flour	NN
nyp.33433056925682	898	46	,	,	,
nyp.33433056925682	898	47	and	and	CC
nyp.33433056925682	898	48	cook	cook	VB
nyp.33433056925682	898	49	it	-PRON-	PRP
nyp.33433056925682	898	50	for	for	IN
nyp.33433056925682	898	51	five	five	CD
nyp.33433056925682	898	52	minutes	minute	NNS
nyp.33433056925682	898	53	in	in	IN
nyp.33433056925682	898	54	the	the	DT
nyp.33433056925682	898	55	dripping	dripping	NN
nyp.33433056925682	898	56	,	,	,
nyp.33433056925682	898	57	add	add	VB
nyp.33433056925682	898	58	three	three	CD
nyp.33433056925682	898	59	pints	pint	NNS
nyp.33433056925682	898	60	of	of	IN
nyp.33433056925682	898	61	boiling	boiling	NN
nyp.33433056925682	898	62	water	water	NN
nyp.33433056925682	898	63	and	and	CC
nyp.33433056925682	898	64	stir	stir	VB
nyp.33433056925682	898	65	till	till	IN
nyp.33433056925682	898	66	it	-PRON-	PRP
nyp.33433056925682	898	67	boils	boil	VBZ
nyp.33433056925682	898	68	up	up	RP
nyp.33433056925682	898	69	,	,	,
nyp.33433056925682	898	70	skim	skim	VB
nyp.33433056925682	898	71	,	,	,
nyp.33433056925682	898	72	add	add	VB
nyp.33433056925682	898	73	one	one	CD
nyp.33433056925682	898	74	pound	pound	NN
nyp.33433056925682	898	75	of	of	IN
nyp.33433056925682	898	76	potatoes	potato	NNS
nyp.33433056925682	898	77	,	,	,
nyp.33433056925682	898	78	shredded	shred	VBN
nyp.33433056925682	898	79	or	or	CC
nyp.33433056925682	898	80	cut	cut	VBN
nyp.33433056925682	898	81	into	into	IN
nyp.33433056925682	898	82	small	small	JJ
nyp.33433056925682	898	83	slices	slice	NNS
nyp.33433056925682	898	84	,	,	,
nyp.33433056925682	898	85	and	and	CC
nyp.33433056925682	898	86	boil	boil	VB
nyp.33433056925682	898	87	till	till	IN
nyp.33433056925682	898	88	they	-PRON-	PRP
nyp.33433056925682	898	89	are	be	VBP
nyp.33433056925682	898	90	cooked	cook	VBN
nyp.33433056925682	898	91	,	,	,
nyp.33433056925682	898	92	add	add	VB
nyp.33433056925682	898	93	pepper	pepper	NN
nyp.33433056925682	898	94	and	and	CC
nyp.33433056925682	898	95	salt	salt	NN
nyp.33433056925682	898	96	and	and	CC
nyp.33433056925682	898	97	a	a	DT
nyp.33433056925682	898	98	dessertspoonful	dessertspoonful	NN
nyp.33433056925682	898	99	of	of	IN
nyp.33433056925682	898	100	chopped	chop	VBN
nyp.33433056925682	898	101	parsley	parsley	NN
nyp.33433056925682	898	102	,	,	,
nyp.33433056925682	898	103	boil	boil	VB
nyp.33433056925682	898	104	up	up	RP
nyp.33433056925682	898	105	,	,	,
nyp.33433056925682	898	106	and	and	CC
nyp.33433056925682	898	107	pour	pour	VB
nyp.33433056925682	898	108	into	into	IN
nyp.33433056925682	898	109	the	the	DT
nyp.33433056925682	898	110	tureen	tureen	NN
nyp.33433056925682	898	111	over	over	IN
nyp.33433056925682	898	112	half-	half-	NNP
nyp.33433056925682	898	113	inch	inch	NN
nyp.33433056925682	898	114	squares	square	NNS
nyp.33433056925682	898	115	of	of	IN
nyp.33433056925682	898	116	bread	bread	NN
nyp.33433056925682	898	117	.	.	.
nyp.33433056925682	899	1	This	this	DT
nyp.33433056925682	899	2	soup	soup	NN
nyp.33433056925682	899	3	can	can	MD
nyp.33433056925682	899	4	be	be	VB
nyp.33433056925682	899	5	made	make	VBN
nyp.33433056925682	899	6	very	very	RB
nyp.33433056925682	899	7	nourishing	nourishing	JJ
nyp.33433056925682	899	8	by	by	IN
nyp.33433056925682	899	9	using	use	VBG
nyp.33433056925682	899	10	oatmeal	oatmeal	NN
nyp.33433056925682	899	11	or	or	CC
nyp.33433056925682	899	12	peameal	peameal	NN
nyp.33433056925682	899	13	instead	instead	RB
nyp.33433056925682	899	14	of	of	IN
nyp.33433056925682	899	15	flour	flour	NN
nyp.33433056925682	899	16	.	.	.
nyp.33433056925682	900	1	If	if	IN
nyp.33433056925682	900	2	too	too	RB
nyp.33433056925682	900	3	thick	thick	JJ
nyp.33433056925682	900	4	,	,	,
nyp.33433056925682	900	5	add	add	VB
nyp.33433056925682	900	6	a	a	DT
nyp.33433056925682	900	7	little	little	JJ
nyp.33433056925682	900	8	more	more	JJR
nyp.33433056925682	900	9	water	water	NN
nyp.33433056925682	900	10	.	.	.
nyp.33433056925682	901	1	A	a	DT
nyp.33433056925682	901	2	milk	milk	NN
nyp.33433056925682	901	3	liaison	liaison	NN
nyp.33433056925682	901	4	is	be	VBZ
nyp.33433056925682	901	5	a	a	DT
nyp.33433056925682	901	6	valuable	valuable	JJ
nyp.33433056925682	901	7	addition	addition	NN
nyp.33433056925682	901	8	to	to	IN
nyp.33433056925682	901	9	this	this	DT
nyp.33433056925682	901	10	soup	soup	NN
nyp.33433056925682	901	11	.	.	.
nyp.33433056925682	902	1	Precautions.-See	Precautions.-See	``
nyp.33433056925682	902	2	that	that	IN
nyp.33433056925682	902	3	the	the	DT
nyp.33433056925682	902	4	fat	fat	NN
nyp.33433056925682	902	5	and	and	CC
nyp.33433056925682	902	6	onions	onion	NNS
nyp.33433056925682	902	7	do	do	VBP
nyp.33433056925682	902	8	not	not	RB
nyp.33433056925682	902	9	burn	burn	VB
nyp.33433056925682	902	10	or	or	CC
nyp.33433056925682	902	11	get	get	VB
nyp.33433056925682	902	12	too	too	RB
nyp.33433056925682	902	13	dark	dark	JJ
nyp.33433056925682	902	14	a	a	DT
nyp.33433056925682	902	15	colour	colour	NN
nyp.33433056925682	902	16	.	.	.
nyp.33433056925682	903	1	Soups	soup	NNS
nyp.33433056925682	903	2	.	.	.
nyp.33433056925682	904	1	47	47	CD
nyp.33433056925682	904	2	CABBAGE	CABBAGE	NNP
nyp.33433056925682	904	3	AND	and	CC
nyp.33433056925682	904	4	BACON	BACON	NNP
nyp.33433056925682	904	5	SOUP	SOUP	NNP
nyp.33433056925682	904	6	.	.	.
nyp.33433056925682	905	1	Ingredients	ingredient	NNS
nyp.33433056925682	905	2	.	.	.
nyp.33433056925682	906	1	Savoys	savoy	NNS
nyp.33433056925682	906	2	or	or	CC
nyp.33433056925682	906	3	cabbages	cabbage	NNS
nyp.33433056925682	906	4	.	.	.
nyp.33433056925682	907	1	Bouquet	bouquet	NN
nyp.33433056925682	907	2	garni	garni	NN
nyp.33433056925682	907	3	.	.	.
nyp.33433056925682	908	1	Bacon	Bacon	NNP
nyp.33433056925682	908	2	.	.	.
nyp.33433056925682	909	1	Take	take	VB
nyp.33433056925682	909	2	two	two	CD
nyp.33433056925682	909	3	or	or	CC
nyp.33433056925682	909	4	three	three	CD
nyp.33433056925682	909	5	young	young	JJ
nyp.33433056925682	909	6	summer	summer	NN
nyp.33433056925682	909	7	cabbages	cabbage	NNS
nyp.33433056925682	909	8	or	or	CC
nyp.33433056925682	909	9	savoys	savoy	NNS
nyp.33433056925682	909	10	,	,	,
nyp.33433056925682	909	11	remove	remove	VB
nyp.33433056925682	909	12	the	the	DT
nyp.33433056925682	909	13	outside	outside	JJ
nyp.33433056925682	909	14	leaves	leave	NNS
nyp.33433056925682	909	15	,	,	,
nyp.33433056925682	909	16	wash	wash	VB
nyp.33433056925682	909	17	them	-PRON-	PRP
nyp.33433056925682	909	18	in	in	IN
nyp.33433056925682	909	19	plenty	plenty	NN
nyp.33433056925682	909	20	of	of	IN
nyp.33433056925682	909	21	salt	salt	NN
nyp.33433056925682	909	22	and	and	CC
nyp.33433056925682	909	23	water	water	NN
nyp.33433056925682	909	24	,	,	,
nyp.33433056925682	909	25	cut	cut	VBD
nyp.33433056925682	909	26	them	-PRON-	PRP
nyp.33433056925682	909	27	across	across	RP
nyp.33433056925682	909	28	into	into	IN
nyp.33433056925682	909	29	pieces	piece	NNS
nyp.33433056925682	909	30	one	one	CD
nyp.33433056925682	909	31	inch	inch	NN
nyp.33433056925682	909	32	in	in	IN
nyp.33433056925682	909	33	length	length	NN
nyp.33433056925682	909	34	,	,	,
nyp.33433056925682	909	35	and	and	CC
nyp.33433056925682	909	36	remove	remove	VB
nyp.33433056925682	909	37	the	the	DT
nyp.33433056925682	909	38	hard	hard	JJ
nyp.33433056925682	909	39	stalk	stalk	NN
nyp.33433056925682	909	40	.	.	.
nyp.33433056925682	910	1	Take	take	VB
nyp.33433056925682	910	2	a	a	DT
nyp.33433056925682	910	3	pound	pound	NN
nyp.33433056925682	910	4	of	of	IN
nyp.33433056925682	910	5	bacon	bacon	NN
nyp.33433056925682	910	6	or	or	CC
nyp.33433056925682	910	7	salt	salt	NN
nyp.33433056925682	910	8	-	-	HYPH
nyp.33433056925682	910	9	pork	pork	NN
nyp.33433056925682	910	10	,	,	,
nyp.33433056925682	910	11	scrape	scrape	VB
nyp.33433056925682	910	12	it	-PRON-	PRP
nyp.33433056925682	910	13	clean	clean	JJ
nyp.33433056925682	910	14	,	,	,
nyp.33433056925682	910	15	and	and	CC
nyp.33433056925682	910	16	cut	cut	VBD
nyp.33433056925682	910	17	it	-PRON-	PRP
nyp.33433056925682	910	18	down	down	RP
nyp.33433056925682	910	19	to	to	IN
nyp.33433056925682	910	20	the	the	DT
nyp.33433056925682	910	21	rind	rind	NN
nyp.33433056925682	910	22	into	into	IN
nyp.33433056925682	910	23	fillets	fillet	NNS
nyp.33433056925682	910	24	three	three	CD
nyp.33433056925682	910	25	-	-	HYPH
nyp.33433056925682	910	26	quarters	quarter	NNS
nyp.33433056925682	910	27	of	of	IN
nyp.33433056925682	910	28	an	an	DT
nyp.33433056925682	910	29	inch	inch	NN
nyp.33433056925682	910	30	in	in	IN
nyp.33433056925682	910	31	section	section	NN
nyp.33433056925682	910	32	,	,	,
nyp.33433056925682	910	33	but	but	CC
nyp.33433056925682	910	34	do	do	VBP
nyp.33433056925682	910	35	not	not	RB
nyp.33433056925682	910	36	cut	cut	VB
nyp.33433056925682	910	37	the	the	DT
nyp.33433056925682	910	38	rind	rind	NN
nyp.33433056925682	910	39	which	which	WDT
nyp.33433056925682	910	40	is	be	VBZ
nyp.33433056925682	910	41	to	to	TO
nyp.33433056925682	910	42	hold	hold	VB
nyp.33433056925682	910	43	the	the	DT
nyp.33433056925682	910	44	meat	meat	NN
nyp.33433056925682	910	45	together	together	RB
nyp.33433056925682	910	46	,	,	,
nyp.33433056925682	910	47	the	the	DT
nyp.33433056925682	910	48	fillets	fillet	NNS
nyp.33433056925682	910	49	are	be	VBP
nyp.33433056925682	910	50	easily	easily	RB
nyp.33433056925682	910	51	removed	remove	VBN
nyp.33433056925682	910	52	with	with	IN
nyp.33433056925682	910	53	the	the	DT
nyp.33433056925682	910	54	ladle	ladle	NN
nyp.33433056925682	910	55	when	when	WRB
nyp.33433056925682	910	56	serving	serve	VBG
nyp.33433056925682	910	57	the	the	DT
nyp.33433056925682	910	58	soup	soup	NN
nyp.33433056925682	910	59	.	.	.
nyp.33433056925682	911	1	Place	place	VB
nyp.33433056925682	911	2	the	the	DT
nyp.33433056925682	911	3	bacon	bacon	NN
nyp.33433056925682	911	4	rind	rind	NN
nyp.33433056925682	911	5	downwards	downwards	RB
nyp.33433056925682	911	6	,	,	,
nyp.33433056925682	911	7	in	in	IN
nyp.33433056925682	911	8	a	a	DT
nyp.33433056925682	911	9	three	three	CD
nyp.33433056925682	911	10	-	-	HYPH
nyp.33433056925682	911	11	quart	quart	NN
nyp.33433056925682	911	12	saucepan	saucepan	NN
nyp.33433056925682	911	13	,	,	,
nyp.33433056925682	911	14	then	then	RB
nyp.33433056925682	911	15	a	a	DT
nyp.33433056925682	911	16	muslin	muslin	JJ
nyp.33433056925682	911	17	bag	bag	NN
nyp.33433056925682	911	18	with	with	IN
nyp.33433056925682	911	19	a	a	DT
nyp.33433056925682	911	20	teaspoonful	teaspoonful	NN
nyp.33433056925682	911	21	of	of	IN
nyp.33433056925682	911	22	whole	whole	JJ
nyp.33433056925682	911	23	pepper	pepper	NN
nyp.33433056925682	911	24	,	,	,
nyp.33433056925682	911	25	or	or	CC
nyp.33433056925682	911	26	two	two	CD
nyp.33433056925682	911	27	cloves	clove	NNS
nyp.33433056925682	911	28	and	and	CC
nyp.33433056925682	911	29	three	three	CD
nyp.33433056925682	911	30	allspice	allspice	NN
nyp.33433056925682	911	31	,	,	,
nyp.33433056925682	911	32	and	and	CC
nyp.33433056925682	911	33	a	a	DT
nyp.33433056925682	911	34	bouquet	bouquet	NN
nyp.33433056925682	911	35	garni	garni	NN
nyp.33433056925682	911	36	,	,	,
nyp.33433056925682	911	37	add	add	VB
nyp.33433056925682	911	38	the	the	DT
nyp.33433056925682	911	39	cabbage	cabbage	NN
nyp.33433056925682	911	40	,	,	,
nyp.33433056925682	911	41	cover	cover	VB
nyp.33433056925682	911	42	well	well	RB
nyp.33433056925682	911	43	with	with	IN
nyp.33433056925682	911	44	cold	cold	JJ
nyp.33433056925682	911	45	water	water	NN
nyp.33433056925682	911	46	,	,	,
nyp.33433056925682	911	47	let	let	VB
nyp.33433056925682	911	48	it	-PRON-	PRP
nyp.33433056925682	911	49	come	come	VB
nyp.33433056925682	911	50	to	to	IN
nyp.33433056925682	911	51	the	the	DT
nyp.33433056925682	911	52	boil	boil	NN
nyp.33433056925682	911	53	,	,	,
nyp.33433056925682	911	54	skim	skim	VBP
nyp.33433056925682	911	55	,	,	,
nyp.33433056925682	911	56	and	and	CC
nyp.33433056925682	911	57	let	let	VB
nyp.33433056925682	911	58	the	the	DT
nyp.33433056925682	911	59	contents	content	NNS
nyp.33433056925682	911	60	simmer	simmer	VB
nyp.33433056925682	911	61	till	till	IN
nyp.33433056925682	911	62	the	the	DT
nyp.33433056925682	911	63	cabbages	cabbage	NNS
nyp.33433056925682	911	64	are	be	VBP
nyp.33433056925682	911	65	well	well	RB
nyp.33433056925682	911	66	cooked	cook	VBN
nyp.33433056925682	911	67	.	.	.
nyp.33433056925682	912	1	Towards	towards	IN
nyp.33433056925682	912	2	the	the	DT
nyp.33433056925682	912	3	end	end	NN
nyp.33433056925682	912	4	,	,	,
nyp.33433056925682	912	5	add	add	VB
nyp.33433056925682	912	6	salt	salt	NN
nyp.33433056925682	912	7	if	if	IN
nyp.33433056925682	912	8	the	the	DT
nyp.33433056925682	912	9	meat	meat	NN
nyp.33433056925682	912	10	is	be	VBZ
nyp.33433056925682	912	11	not	not	RB
nyp.33433056925682	912	12	very	very	RB
nyp.33433056925682	912	13	salt	salt	NN
nyp.33433056925682	912	14	.	.	.
nyp.33433056925682	913	1	Serve	serve	VB
nyp.33433056925682	913	2	with	with	IN
nyp.33433056925682	913	3	slices	slice	NNS
nyp.33433056925682	913	4	of	of	IN
nyp.33433056925682	913	5	bread	bread	NN
nyp.33433056925682	913	6	in	in	IN
nyp.33433056925682	913	7	the	the	DT
nyp.33433056925682	913	8	tureen	tureen	NN
nyp.33433056925682	913	9	.	.	.
nyp.33433056925682	914	1	Precautions.-Young	Precautions.-Young	NNP
nyp.33433056925682	914	2	cabbages	cabbage	NNS
nyp.33433056925682	914	3	and	and	CC
nyp.33433056925682	914	4	bacon	bacon	NN
nyp.33433056925682	914	5	not	not	RB
nyp.33433056925682	914	6	too	too	RB
nyp.33433056925682	914	7	lean	lean	JJ
nyp.33433056925682	914	8	,	,	,
nyp.33433056925682	914	9	are	be	VBP
nyp.33433056925682	914	10	necessary	necessary	JJ
nyp.33433056925682	914	11	.	.	.
nyp.33433056925682	915	1	OX	ox	NN
nyp.33433056925682	915	2	-	-	HYPH
nyp.33433056925682	915	3	TAIL	tail	NN
nyp.33433056925682	915	4	SOUP	soup	NN
nyp.33433056925682	915	5	(	(	-LRB-
nyp.33433056925682	915	6	1	1	CD
nyp.33433056925682	915	7	)	)	-RRB-
nyp.33433056925682	915	8	.	.	.
nyp.33433056925682	916	1	E	E	NNP
nyp.33433056925682	916	2	Ingredients	ingredient	NNS
nyp.33433056925682	916	3	.	.	.
nyp.33433056925682	917	1	Ox	ox	NN
nyp.33433056925682	917	2	-	-	HYPH
nyp.33433056925682	917	3	tail	tail	NN
nyp.33433056925682	917	4	Butter	Butter	NNP
nyp.33433056925682	917	5	,	,	,
nyp.33433056925682	917	6	Onions	Onions	NNPS
nyp.33433056925682	917	7	,	,	,
nyp.33433056925682	917	8	Bouquet	bouquet	NN
nyp.33433056925682	917	9	gamni	gamni	NNP
nyp.33433056925682	917	10	.	.	.
nyp.33433056925682	918	1	Carrot	Carrot	NNP
nyp.33433056925682	918	2	.	.	.
nyp.33433056925682	919	1	Stock	stock	NN
nyp.33433056925682	919	2	.	.	.
nyp.33433056925682	920	1	Take	take	VB
nyp.33433056925682	920	2	two	two	CD
nyp.33433056925682	920	3	ox	ox	NN
nyp.33433056925682	920	4	-	-	HYPH
nyp.33433056925682	920	5	tails	tail	NNS
nyp.33433056925682	920	6	of	of	IN
nyp.33433056925682	920	7	average	average	JJ
nyp.33433056925682	920	8	size	size	NN
nyp.33433056925682	920	9	,	,	,
nyp.33433056925682	920	10	cut	cut	VB
nyp.33433056925682	920	11	them	-PRON-	PRP
nyp.33433056925682	920	12	up	up	RP
nyp.33433056925682	920	13	at	at	IN
nyp.33433056925682	920	14	the	the	DT
nyp.33433056925682	920	15	joints	joint	NNS
nyp.33433056925682	920	16	,	,	,
nyp.33433056925682	920	17	obtain	obtain	VB
nyp.33433056925682	920	18	as	as	RB
nyp.33433056925682	920	19	nearly	nearly	RB
nyp.33433056925682	920	20	as	as	IN
nyp.33433056925682	920	21	possible	possible	JJ
nyp.33433056925682	920	22	pieces	piece	NNS
nyp.33433056925682	920	23	of	of	IN
nyp.33433056925682	920	24	the	the	DT
nyp.33433056925682	920	25	same	same	JJ
nyp.33433056925682	920	26	bulk	bulk	NN
nyp.33433056925682	920	27	.	.	.
nyp.33433056925682	921	1	Put	put	VB
nyp.33433056925682	921	2	them	-PRON-	PRP
nyp.33433056925682	921	3	into	into	IN
nyp.33433056925682	921	4	cold	cold	JJ
nyp.33433056925682	921	5	water	water	NN
nyp.33433056925682	921	6	with	with	IN
nyp.33433056925682	921	7	a	a	DT
nyp.33433056925682	921	8	little	little	JJ
nyp.33433056925682	921	9	salt	salt	NN
nyp.33433056925682	921	10	,	,	,
nyp.33433056925682	921	11	and	and	CC
nyp.33433056925682	921	12	let	let	VB
nyp.33433056925682	921	13	them	-PRON-	PRP
nyp.33433056925682	921	14	remain	remain	VB
nyp.33433056925682	921	15	two	two	CD
nyp.33433056925682	921	16	hours	hour	NNS
nyp.33433056925682	921	17	to	to	TO
nyp.33433056925682	921	18	remove	remove	VB
nyp.33433056925682	921	19	the	the	DT
nyp.33433056925682	921	20	blood	blood	NN
nyp.33433056925682	921	21	.	.	.
nyp.33433056925682	922	1	Drain	drain	VB
nyp.33433056925682	922	2	them	-PRON-	PRP
nyp.33433056925682	922	3	and	and	CC
nyp.33433056925682	922	4	dry	dry	VB
nyp.33433056925682	922	5	them	-PRON-	PRP
nyp.33433056925682	922	6	in	in	IN
nyp.33433056925682	922	7	a	a	DT
nyp.33433056925682	922	8	clean	clean	JJ
nyp.33433056925682	922	9	cloth	cloth	NN
nyp.33433056925682	922	10	;	;	:
nyp.33433056925682	922	11	48	48	CD
nyp.33433056925682	922	12	Buckmaster	Buckmaster	NNP
nyp.33433056925682	922	13	's	's	POS
nyp.33433056925682	922	14	Cookery	Cookery	NNP
nyp.33433056925682	922	15	.	.	.
nyp.33433056925682	923	1	put	put	VB
nyp.33433056925682	923	2	them	-PRON-	PRP
nyp.33433056925682	923	3	into	into	IN
nyp.33433056925682	923	4	a	a	DT
nyp.33433056925682	923	5	three	three	CD
nyp.33433056925682	923	6	-	-	HYPH
nyp.33433056925682	923	7	quart	quart	NN
nyp.33433056925682	923	8	stewpan	stewpan	NN
nyp.33433056925682	923	9	with	with	IN
nyp.33433056925682	923	10	two	two	CD
nyp.33433056925682	923	11	ounces	ounce	NNS
nyp.33433056925682	923	12	of	of	IN
nyp.33433056925682	923	13	butter	butter	NN
nyp.33433056925682	923	14	,	,	,
nyp.33433056925682	923	15	and	and	CC
nyp.33433056925682	923	16	a	a	DT
nyp.33433056925682	923	17	few	few	JJ
nyp.33433056925682	923	18	pieces	piece	NNS
nyp.33433056925682	923	19	of	of	IN
nyp.33433056925682	923	20	lean	lean	JJ
nyp.33433056925682	923	21	beef	beef	NN
nyp.33433056925682	923	22	,	,	,
nyp.33433056925682	923	23	and	and	CC
nyp.33433056925682	923	24	cook	cook	VB
nyp.33433056925682	923	25	till	till	IN
nyp.33433056925682	923	26	nicely	nicely	RB
nyp.33433056925682	923	27	browned	brown	VBN
nyp.33433056925682	923	28	,	,	,
nyp.33433056925682	923	29	add	add	VB
nyp.33433056925682	923	30	two	two	CD
nyp.33433056925682	923	31	quarts	quart	NNS
nyp.33433056925682	923	32	of	of	IN
nyp.33433056925682	923	33	stock	stock	NN
nyp.33433056925682	923	34	,	,	,
nyp.33433056925682	923	35	one	one	CD
nyp.33433056925682	923	36	onion	onion	NN
nyp.33433056925682	923	37	with	with	IN
nyp.33433056925682	923	38	two	two	CD
nyp.33433056925682	923	39	cloves	clove	NNS
nyp.33433056925682	923	40	stuck	stick	VBN
nyp.33433056925682	923	41	in	in	IN
nyp.33433056925682	923	42	it	-PRON-	PRP
nyp.33433056925682	923	43	,	,	,
nyp.33433056925682	923	44	and	and	CC
nyp.33433056925682	923	45	a	a	DT
nyp.33433056925682	923	46	bouquet	bouquet	NN
nyp.33433056925682	923	47	garni	garni	NN
nyp.33433056925682	923	48	.	.	.
nyp.33433056925682	924	1	Bring	bring	VB
nyp.33433056925682	924	2	to	to	IN
nyp.33433056925682	924	3	the	the	DT
nyp.33433056925682	924	4	boil	boil	NN
nyp.33433056925682	924	5	,	,	,
nyp.33433056925682	924	6	and	and	CC
nyp.33433056925682	924	7	skim	skim	VBP
nyp.33433056925682	924	8	and	and	CC
nyp.33433056925682	924	9	simmer	simmer	VB
nyp.33433056925682	924	10	for	for	IN
nyp.33433056925682	924	11	three	three	CD
nyp.33433056925682	924	12	or	or	CC
nyp.33433056925682	924	13	four	four	CD
nyp.33433056925682	924	14	hours	hour	NNS
nyp.33433056925682	924	15	till	till	IN
nyp.33433056925682	924	16	the	the	DT
nyp.33433056925682	924	17	tails	tail	NNS
nyp.33433056925682	924	18	are	be	VBP
nyp.33433056925682	924	19	cooked	cook	VBN
nyp.33433056925682	924	20	.	.	.
nyp.33433056925682	925	1	While	while	IN
nyp.33433056925682	925	2	the	the	DT
nyp.33433056925682	925	3	soup	soup	NN
nyp.33433056925682	925	4	is	be	VBZ
nyp.33433056925682	925	5	simmering	simmer	VBG
nyp.33433056925682	925	6	slice	slice	NN
nyp.33433056925682	925	7	three	three	CD
nyp.33433056925682	925	8	young	young	JJ
nyp.33433056925682	925	9	carrots	carrot	NNS
nyp.33433056925682	925	10	,	,	,
nyp.33433056925682	925	11	and	and	CC
nyp.33433056925682	925	12	cook	cook	VB
nyp.33433056925682	925	13	them	-PRON-	PRP
nyp.33433056925682	925	14	with	with	IN
nyp.33433056925682	925	15	fifteen	fifteen	CD
nyp.33433056925682	925	16	button	button	NN
nyp.33433056925682	925	17	onions	onion	NNS
nyp.33433056925682	925	18	in	in	IN
nyp.33433056925682	925	19	a	a	DT
nyp.33433056925682	925	20	little	little	JJ
nyp.33433056925682	925	21	stock	stock	NN
nyp.33433056925682	925	22	.	.	.
nyp.33433056925682	926	1	Take	take	VB
nyp.33433056925682	926	2	the	the	DT
nyp.33433056925682	926	3	pieces	piece	NNS
nyp.33433056925682	926	4	of	of	IN
nyp.33433056925682	926	5	tail	tail	NN
nyp.33433056925682	926	6	from	from	IN
nyp.33433056925682	926	7	the	the	DT
nyp.33433056925682	926	8	soup	soup	NN
nyp.33433056925682	926	9	,	,	,
nyp.33433056925682	926	10	remove	remove	VB
nyp.33433056925682	926	11	the	the	DT
nyp.33433056925682	926	12	bones	bone	NNS
nyp.33433056925682	926	13	,	,	,
nyp.33433056925682	926	14	and	and	CC
nyp.33433056925682	926	15	put	put	VBD
nyp.33433056925682	926	16	the	the	DT
nyp.33433056925682	926	17	meat	meat	NN
nyp.33433056925682	926	18	only	only	RB
nyp.33433056925682	926	19	into	into	IN
nyp.33433056925682	926	20	the	the	DT
nyp.33433056925682	926	21	tureen	tureen	NN
nyp.33433056925682	926	22	with	with	IN
nyp.33433056925682	926	23	the	the	DT
nyp.33433056925682	926	24	carrots	carrot	NNS
nyp.33433056925682	926	25	and	and	CC
nyp.33433056925682	926	26	strain	strain	NN
nyp.33433056925682	926	27	,	,	,
nyp.33433056925682	926	28	over	over	IN
nyp.33433056925682	926	29	the	the	DT
nyp.33433056925682	926	30	soup	soup	NN
nyp.33433056925682	926	31	,	,	,
nyp.33433056925682	926	32	and	and	CC
nyp.33433056925682	926	33	serve	serve	VB
nyp.33433056925682	926	34	.	.	.
nyp.33433056925682	927	1	Precautions.—Careful	precautions.—careful	JJ
nyp.33433056925682	927	2	cooking	cook	VBG
nyp.33433056925682	927	3	in	in	IN
nyp.33433056925682	927	4	the	the	DT
nyp.33433056925682	927	5	butter	butter	NN
nyp.33433056925682	927	6	,	,	,
nyp.33433056925682	927	7	and	and	CC
nyp.33433056925682	927	8	tender	tender	NN
nyp.33433056925682	927	9	carrots	carrot	NNS
nyp.33433056925682	927	10	are	be	VBP
nyp.33433056925682	927	11	required	require	VBN
nyp.33433056925682	927	12	.	.	.
nyp.33433056925682	928	1	OX	ox	NN
nyp.33433056925682	928	2	-	-	HYPH
nyp.33433056925682	928	3	TAIL	tail	NN
nyp.33433056925682	928	4	SOUP	soup	NN
nyp.33433056925682	928	5	(	(	-LRB-
nyp.33433056925682	928	6	2	2	CD
nyp.33433056925682	928	7	)	)	-RRB-
nyp.33433056925682	928	8	.	.	.
nyp.33433056925682	929	1	Ingredients	ingredient	NNS
nyp.33433056925682	929	2	.	.	.
nyp.33433056925682	930	1	Ox	ox	NN
nyp.33433056925682	930	2	-	-	HYPH
nyp.33433056925682	930	3	tail	tail	NN
nyp.33433056925682	930	4	.	.	.
nyp.33433056925682	931	1	Carrots	carrot	NNS
nyp.33433056925682	931	2	.	.	.
nyp.33433056925682	932	1	Stock	stock	NN
nyp.33433056925682	932	2	.	.	.
nyp.33433056925682	933	1	Onion	onion	NN
nyp.33433056925682	933	2	.	.	.
nyp.33433056925682	934	1	Bouquet	bouquet	NN
nyp.33433056925682	934	2	garni	garni	NN
nyp.33433056925682	934	3	.	.	.
nyp.33433056925682	935	1	Cut	cut	VB
nyp.33433056925682	935	2	up	up	RP
nyp.33433056925682	935	3	an	an	DT
nyp.33433056925682	935	4	ox	ox	JJ
nyp.33433056925682	935	5	-	-	HYPH
nyp.33433056925682	935	6	tail	tail	NN
nyp.33433056925682	935	7	at	at	IN
nyp.33433056925682	935	8	the	the	DT
nyp.33433056925682	935	9	joints	joint	NNS
nyp.33433056925682	935	10	,	,	,
nyp.33433056925682	935	11	and	and	CC
nyp.33433056925682	935	12	soak	soak	VB
nyp.33433056925682	935	13	for	for	IN
nyp.33433056925682	935	14	two	two	CD
nyp.33433056925682	935	15	hours	hour	NNS
nyp.33433056925682	935	16	in	in	IN
nyp.33433056925682	935	17	water	water	NN
nyp.33433056925682	935	18	with	with	IN
nyp.33433056925682	935	19	a	a	DT
nyp.33433056925682	935	20	little	little	JJ
nyp.33433056925682	935	21	salt	salt	NN
nyp.33433056925682	935	22	to	to	TO
nyp.33433056925682	935	23	remove	remove	VB
nyp.33433056925682	935	24	the	the	DT
nyp.33433056925682	935	25	blood	blood	NN
nyp.33433056925682	935	26	,	,	,
nyp.33433056925682	935	27	then	then	RB
nyp.33433056925682	935	28	dry	dry	VB
nyp.33433056925682	935	29	the	the	DT
nyp.33433056925682	935	30	pieces	piece	NNS
nyp.33433056925682	935	31	in	in	IN
nyp.33433056925682	935	32	a	a	DT
nyp.33433056925682	935	33	clean	clean	JJ
nyp.33433056925682	935	34	cloth	cloth	NN
nyp.33433056925682	935	35	.	.	.
nyp.33433056925682	936	1	Put	put	VB
nyp.33433056925682	936	2	them	-PRON-	PRP
nyp.33433056925682	936	3	into	into	IN
nyp.33433056925682	936	4	a	a	DT
nyp.33433056925682	936	5	stewpan	stewpan	NN
nyp.33433056925682	936	6	with	with	IN
nyp.33433056925682	936	7	two	two	CD
nyp.33433056925682	936	8	ounces	ounce	NNS
nyp.33433056925682	936	9	of	of	IN
nyp.33433056925682	936	10	butter	butter	NN
nyp.33433056925682	936	11	,	,	,
nyp.33433056925682	936	12	and	and	CC
nyp.33433056925682	936	13	cook	cook	VB
nyp.33433056925682	936	14	till	till	IN
nyp.33433056925682	936	15	the	the	DT
nyp.33433056925682	936	16	pieces	piece	NNS
nyp.33433056925682	936	17	are	be	VBP
nyp.33433056925682	936	18	nicely	nicely	RB
nyp.33433056925682	936	19	browned	brown	VBN
nyp.33433056925682	936	20	,	,	,
nyp.33433056925682	936	21	add	add	VB
nyp.33433056925682	936	22	a	a	DT
nyp.33433056925682	936	23	little	little	JJ
nyp.33433056925682	936	24	flour	flour	NN
nyp.33433056925682	936	25	and	and	CC
nyp.33433056925682	936	26	stir	stir	VB
nyp.33433056925682	936	27	it	-PRON-	PRP
nyp.33433056925682	936	28	,	,	,
nyp.33433056925682	936	29	then	then	RB
nyp.33433056925682	936	30	strain	strain	VB
nyp.33433056925682	936	31	in	in	IN
nyp.33433056925682	936	32	three	three	CD
nyp.33433056925682	936	33	pints	pint	NNS
nyp.33433056925682	936	34	of	of	IN
nyp.33433056925682	936	35	stock	stock	NN
nyp.33433056925682	936	36	or	or	CC
nyp.33433056925682	936	37	water	water	NN
nyp.33433056925682	936	38	,	,	,
nyp.33433056925682	936	39	tie	tie	VB
nyp.33433056925682	936	40	up	up	RP
nyp.33433056925682	936	41	two	two	CD
nyp.33433056925682	936	42	small	small	JJ
nyp.33433056925682	936	43	leeks	leek	NNS
nyp.33433056925682	936	44	,	,	,
nyp.33433056925682	936	45	parsley	parsley	NN
nyp.33433056925682	936	46	,	,	,
nyp.33433056925682	936	47	celery	celery	NN
nyp.33433056925682	936	48	,	,	,
nyp.33433056925682	936	49	two	two	CD
nyp.33433056925682	936	50	bay	bay	NN
nyp.33433056925682	936	51	leaves	leave	NNS
nyp.33433056925682	936	52	,	,	,
nyp.33433056925682	936	53	thyme	thyme	NNS
nyp.33433056925682	936	54	and	and	CC
nyp.33433056925682	936	55	eschalot	eschalot	NN
nyp.33433056925682	936	56	into	into	IN
nyp.33433056925682	936	57	a	a	DT
nyp.33433056925682	936	58	faggot	faggot	NN
nyp.33433056925682	936	59	,	,	,
nyp.33433056925682	936	60	two	two	CD
nyp.33433056925682	936	61	carrots	carrot	NNS
nyp.33433056925682	936	62	,	,	,
nyp.33433056925682	936	63	and	and	CC
nyp.33433056925682	936	64	one	one	CD
nyp.33433056925682	936	65	onion	onion	NN
nyp.33433056925682	936	66	,	,	,
nyp.33433056925682	936	67	with	with	IN
nyp.33433056925682	936	68	three	three	CD
nyp.33433056925682	936	69	cloves	clove	NNS
nyp.33433056925682	936	70	,	,	,
nyp.33433056925682	936	71	a	a	DT
nyp.33433056925682	936	72	little	little	JJ
nyp.33433056925682	936	73	pepper	pepper	NN
nyp.33433056925682	936	74	,	,	,
nyp.33433056925682	936	75	salt	salt	NN
nyp.33433056925682	936	76	,	,	,
nyp.33433056925682	936	77	and	and	CC
nyp.33433056925682	936	78	mace	mace	NN
nyp.33433056925682	936	79	;	;	:
nyp.33433056925682	936	80	let	let	VB
nyp.33433056925682	936	81	the	the	DT
nyp.33433056925682	936	82	whole	whole	JJ
nyp.33433056925682	936	83	simmer	simmer	NN
nyp.33433056925682	936	84	for	for	IN
nyp.33433056925682	936	85	three	three	CD
nyp.33433056925682	936	86	or	or	CC
nyp.33433056925682	936	87	four	four	CD
nyp.33433056925682	936	88	hours	hour	NNS
nyp.33433056925682	936	89	,	,	,
nyp.33433056925682	936	90	skim	skim	VBP
nyp.33433056925682	936	91	carefully	carefully	RB
nyp.33433056925682	936	92	,	,	,
nyp.33433056925682	936	93	strain	strain	VBP
nyp.33433056925682	936	94	,	,	,
nyp.33433056925682	936	95	and	and	CC
nyp.33433056925682	936	96	serve	serve	VB
nyp.33433056925682	936	97	.	.	.
nyp.33433056925682	937	1	Precautions.—Careful	precautions.—careful	JJ
nyp.33433056925682	937	2	cooking	cook	VBG
nyp.33433056925682	937	3	in	in	IN
nyp.33433056925682	937	4	the	the	DT
nyp.33433056925682	937	5	butter	butter	NN
nyp.33433056925682	937	6	,	,	,
nyp.33433056925682	937	7	tender	tender	JJ
nyp.33433056925682	937	8	vegetables	vegetable	NNS
nyp.33433056925682	937	9	,	,	,
nyp.33433056925682	937	10	and	and	CC
nyp.33433056925682	937	11	not	not	RB
nyp.33433056925682	937	12	too	too	RB
nyp.33433056925682	937	13	strong	strong	JJ
nyp.33433056925682	937	14	a	a	DT
nyp.33433056925682	937	15	flavour	flavour	NN
nyp.33433056925682	937	16	,	,	,
nyp.33433056925682	937	17	are	be	VBP
nyp.33433056925682	937	18	essential	essential	JJ
nyp.33433056925682	937	19	.	.	.
nyp.33433056925682	938	1	Soups	soup	NNS
nyp.33433056925682	938	2	.	.	.
nyp.33433056925682	939	1	MULLIGATAWNY	MULLIGATAWNY	NNP
nyp.33433056925682	939	2	SOUP	SOUP	NNP
nyp.33433056925682	939	3	.	.	.
nyp.33433056925682	940	1	Ingredients	ingredient	NNS
nyp.33433056925682	940	2	.	.	.
nyp.33433056925682	941	1	Veal	Veal	NNP
nyp.33433056925682	941	2	,	,	,
nyp.33433056925682	941	3	Carrot	Carrot	NNP
nyp.33433056925682	941	4	.	.	.
nyp.33433056925682	942	1	Onions	onion	NNS
nyp.33433056925682	942	2	.	.	.
nyp.33433056925682	943	1	Turnip	Turnip	NNP
nyp.33433056925682	943	2	.	.	.
nyp.33433056925682	944	1	Ham	Ham	NNP
nyp.33433056925682	944	2	,	,	,
nyp.33433056925682	944	3	Apples	Apples	NNP
nyp.33433056925682	944	4	.	.	.
nyp.33433056925682	945	1	Curry	curry	NN
nyp.33433056925682	945	2	powder	powder	NN
nyp.33433056925682	945	3	.	.	.
nyp.33433056925682	946	1	Take	take	VB
nyp.33433056925682	946	2	a	a	DT
nyp.33433056925682	946	3	small	small	JJ
nyp.33433056925682	946	4	knuckle	knuckle	NN
nyp.33433056925682	946	5	of	of	IN
nyp.33433056925682	946	6	veal	veal	NN
nyp.33433056925682	946	7	,	,	,
nyp.33433056925682	946	8	cut	cut	VB
nyp.33433056925682	946	9	it	-PRON-	PRP
nyp.33433056925682	946	10	up	up	RP
nyp.33433056925682	946	11	,	,	,
nyp.33433056925682	946	12	break	break	VB
nyp.33433056925682	946	13	the	the	DT
nyp.33433056925682	946	14	bones	bone	NNS
nyp.33433056925682	946	15	,	,	,
nyp.33433056925682	946	16	and	and	CC
nyp.33433056925682	946	17	put	put	VBD
nyp.33433056925682	946	18	it	-PRON-	PRP
nyp.33433056925682	946	19	into	into	IN
nyp.33433056925682	946	20	a	a	DT
nyp.33433056925682	946	21	stewpan	stewpan	NN
nyp.33433056925682	946	22	with	with	IN
nyp.33433056925682	946	23	one	one	CD
nyp.33433056925682	946	24	half	half	JJ
nyp.33433056925682	946	25	ounce	ounce	NN
nyp.33433056925682	946	26	of	of	IN
nyp.33433056925682	946	27	butter	butter	NN
nyp.33433056925682	946	28	,	,	,
nyp.33433056925682	946	29	a	a	DT
nyp.33433056925682	946	30	quarter	quarter	NN
nyp.33433056925682	946	31	of	of	IN
nyp.33433056925682	946	32	a	a	DT
nyp.33433056925682	946	33	pound	pound	NN
nyp.33433056925682	946	34	of	of	IN
nyp.33433056925682	946	35	lean	lean	JJ
nyp.33433056925682	946	36	ham	ham	NNP
nyp.33433056925682	946	37	,	,	,
nyp.33433056925682	946	38	a	a	DT
nyp.33433056925682	946	39	small	small	JJ
nyp.33433056925682	946	40	carrot	carrot	NN
nyp.33433056925682	946	41	and	and	CC
nyp.33433056925682	946	42	turnip	turnip	NN
nyp.33433056925682	946	43	,	,	,
nyp.33433056925682	946	44	two	two	CD
nyp.33433056925682	946	45	onions	onion	NNS
nyp.33433056925682	946	46	,	,	,
nyp.33433056925682	946	47	and	and	CC
nyp.33433056925682	946	48	four	four	CD
nyp.33433056925682	946	49	apples	apple	NNS
nyp.33433056925682	946	50	,	,	,
nyp.33433056925682	946	51	all	all	DT
nyp.33433056925682	946	52	cut	cut	VBD
nyp.33433056925682	946	53	into	into	IN
nyp.33433056925682	946	54	quarters	quarter	NNS
nyp.33433056925682	946	55	;	;	:
nyp.33433056925682	946	56	add	add	VB
nyp.33433056925682	946	57	half	half	PDT
nyp.33433056925682	946	58	a	a	DT
nyp.33433056925682	946	59	pint	pint	NN
nyp.33433056925682	946	60	of	of	IN
nyp.33433056925682	946	61	water	water	NN
nyp.33433056925682	946	62	.	.	.
nyp.33433056925682	947	1	Set	set	VB
nyp.33433056925682	947	2	the	the	DT
nyp.33433056925682	947	3	stewpan	stewpan	NN
nyp.33433056925682	947	4	over	over	IN
nyp.33433056925682	947	5	a	a	DT
nyp.33433056925682	947	6	brisk	brisk	JJ
nyp.33433056925682	947	7	fire	fire	NN
nyp.33433056925682	947	8	,	,	,
nyp.33433056925682	947	9	moving	move	VBG
nyp.33433056925682	947	10	the	the	DT
nyp.33433056925682	947	11	meat	meat	NN
nyp.33433056925682	947	12	frequently	frequently	RB
nyp.33433056925682	947	13	with	with	IN
nyp.33433056925682	947	14	a	a	DT
nyp.33433056925682	947	15	wooden	wooden	JJ
nyp.33433056925682	947	16	spoon	spoon	NN
nyp.33433056925682	947	17	;	;	:
nyp.33433056925682	947	18	let	let	VB
nyp.33433056925682	947	19	it	-PRON-	PRP
nyp.33433056925682	947	20	remain	remain	VB
nyp.33433056925682	947	21	until	until	IN
nyp.33433056925682	947	22	the	the	DT
nyp.33433056925682	947	23	bottom	bottom	NN
nyp.33433056925682	947	24	of	of	IN
nyp.33433056925682	947	25	the	the	DT
nyp.33433056925682	947	26	stewpan	stewpan	NNP
nyp.33433056925682	947	27	is	be	VBZ
nyp.33433056925682	947	28	covered	cover	VBN
nyp.33433056925682	947	29	with	with	IN
nyp.33433056925682	947	30	a	a	DT
nyp.33433056925682	947	31	brownish	brownish	JJ
nyp.33433056925682	947	32	glaze	glaze	NN
nyp.33433056925682	947	33	,	,	,
nyp.33433056925682	947	34	then	then	RB
nyp.33433056925682	947	35	add	add	VB
nyp.33433056925682	947	36	three	three	CD
nyp.33433056925682	947	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	947	38	of	of	IN
nyp.33433056925682	947	39	curry	curry	NN
nyp.33433056925682	947	40	-	-	HYPH
nyp.33433056925682	947	41	powder	powder	NN
nyp.33433056925682	947	42	,	,	,
nyp.33433056925682	947	43	one	one	CD
nyp.33433056925682	947	44	of	of	IN
nyp.33433056925682	947	45	curry	curry	NN
nyp.33433056925682	947	46	paste	paste	NN
nyp.33433056925682	947	47	,	,	,
nyp.33433056925682	947	48	and	and	CC
nyp.33433056925682	947	49	a	a	DT
nyp.33433056925682	947	50	quarter	quarter	NN
nyp.33433056925682	947	51	of	of	IN
nyp.33433056925682	947	52	a	a	DT
nyp.33433056925682	947	53	pound	pound	NN
nyp.33433056925682	947	54	of	of	IN
nyp.33433056925682	947	55	flour	flour	NN
nyp.33433056925682	947	56	:	:	:
nyp.33433056925682	947	57	stir	stir	VB
nyp.33433056925682	947	58	well	well	RB
nyp.33433056925682	947	59	in	in	RB
nyp.33433056925682	947	60	,	,	,
nyp.33433056925682	947	61	and	and	CC
nyp.33433056925682	947	62	add	add	VB
nyp.33433056925682	947	63	four	four	CD
nyp.33433056925682	947	64	or	or	CC
nyp.33433056925682	947	65	five	five	CD
nyp.33433056925682	947	66	pints	pint	NNS
nyp.33433056925682	947	67	of	of	IN
nyp.33433056925682	947	68	water	water	NN
nyp.33433056925682	947	69	,	,	,
nyp.33433056925682	947	70	a	a	DT
nyp.33433056925682	947	71	teaspoonful	teaspoonful	NN
nyp.33433056925682	947	72	of	of	IN
nyp.33433056925682	947	73	salt	salt	NN
nyp.33433056925682	947	74	,	,	,
nyp.33433056925682	947	75	half	half	PDT
nyp.33433056925682	947	76	a	a	DT
nyp.33433056925682	947	77	teaspoonful	teaspoonful	NN
nyp.33433056925682	947	78	of	of	IN
nyp.33433056925682	947	79	sugar	sugar	NN
nyp.33433056925682	947	80	;	;	:
nyp.33433056925682	947	81	when	when	WRB
nyp.33433056925682	947	82	boiling	boiling	NN
nyp.33433056925682	947	83	place	place	NN
nyp.33433056925682	947	84	it	-PRON-	PRP
nyp.33433056925682	947	85	at	at	IN
nyp.33433056925682	947	86	the	the	DT
nyp.33433056925682	947	87	corner	corner	NN
nyp.33433056925682	947	88	of	of	IN
nyp.33433056925682	947	89	the	the	DT
nyp.33433056925682	947	90	fire	fire	NN
nyp.33433056925682	947	91	,	,	,
nyp.33433056925682	947	92	and	and	CC
nyp.33433056925682	947	93	let	let	VB
nyp.33433056925682	947	94	it	-PRON-	PRP
nyp.33433056925682	947	95	simmer	simmer	VB
nyp.33433056925682	947	96	for	for	IN
nyp.33433056925682	947	97	two	two	CD
nyp.33433056925682	947	98	hours	hour	NNS
nyp.33433056925682	947	99	and	and	CC
nyp.33433056925682	947	100	a	a	DT
nyp.33433056925682	947	101	half	half	NN
nyp.33433056925682	947	102	,	,	,
nyp.33433056925682	947	103	skimming	skim	VBG
nyp.33433056925682	947	104	off	off	RP
nyp.33433056925682	947	105	all	all	PDT
nyp.33433056925682	947	106	the	the	DT
nyp.33433056925682	947	107	fat	fat	NN
nyp.33433056925682	947	108	,	,	,
nyp.33433056925682	947	109	then	then	RB
nyp.33433056925682	947	110	pass	pass	VB
nyp.33433056925682	947	111	it	-PRON-	PRP
nyp.33433056925682	947	112	through	through	IN
nyp.33433056925682	947	113	a	a	DT
nyp.33433056925682	947	114	tammy	tammy	NNP
nyp.33433056925682	947	115	into	into	IN
nyp.33433056925682	947	116	a	a	DT
nyp.33433056925682	947	117	tureen	tureen	NN
nyp.33433056925682	947	118	.	.	.
nyp.33433056925682	948	1	Trim	trim	VB
nyp.33433056925682	948	2	some	some	DT
nyp.33433056925682	948	3	of	of	IN
nyp.33433056925682	948	4	the	the	DT
nyp.33433056925682	948	5	pieces	piece	NNS
nyp.33433056925682	948	6	of	of	IN
nyp.33433056925682	948	7	veal	veal	NN
nyp.33433056925682	948	8	and	and	CC
nyp.33433056925682	948	9	put	put	VBD
nyp.33433056925682	948	10	them	-PRON-	PRP
nyp.33433056925682	948	11	back	back	RB
nyp.33433056925682	948	12	into	into	IN
nyp.33433056925682	948	13	the	the	DT
nyp.33433056925682	948	14	stewpan	stewpan	NN
nyp.33433056925682	948	15	to	to	TO
nyp.33433056925682	948	16	boil	boil	VB
nyp.33433056925682	948	17	up	up	RP
nyp.33433056925682	948	18	,	,	,
nyp.33433056925682	948	19	and	and	CC
nyp.33433056925682	948	20	add	add	VB
nyp.33433056925682	948	21	them	-PRON-	PRP
nyp.33433056925682	948	22	to	to	IN
nyp.33433056925682	948	23	the	the	DT
nyp.33433056925682	948	24	soup	soup	NN
nyp.33433056925682	948	25	,	,	,
nyp.33433056925682	948	26	and	and	CC
nyp.33433056925682	948	27	serve	serve	VB
nyp.33433056925682	948	28	with	with	IN
nyp.33433056925682	948	29	plain	plain	JJ
nyp.33433056925682	948	30	boiled	boil	VBN
nyp.33433056925682	948	31	rice	rice	NN
nyp.33433056925682	948	32	,	,	,
nyp.33433056925682	948	33	on	on	IN
nyp.33433056925682	948	34	a	a	DT
nyp.33433056925682	948	35	separate	separate	JJ
nyp.33433056925682	948	36	dish	dish	NN
nyp.33433056925682	948	37	.	.	.
nyp.33433056925682	949	1	Ox	ox	NN
nyp.33433056925682	949	2	-	-	HYPH
nyp.33433056925682	949	3	tails	tail	NNS
nyp.33433056925682	949	4	,	,	,
nyp.33433056925682	949	5	or	or	CC
nyp.33433056925682	949	6	pieces	piece	NNS
nyp.33433056925682	949	7	of	of	IN
nyp.33433056925682	949	8	rabbit	rabbit	NN
nyp.33433056925682	949	9	,	,	,
nyp.33433056925682	949	10	or	or	CC
nyp.33433056925682	949	11	fowl	fowl	NN
nyp.33433056925682	949	12	,	,	,
nyp.33433056925682	949	13	left	leave	VBD
nyp.33433056925682	949	14	from	from	IN
nyp.33433056925682	949	15	a	a	DT
nyp.33433056925682	949	16	previous	previous	JJ
nyp.33433056925682	949	17	dinner	dinner	NN
nyp.33433056925682	949	18	,	,	,
nyp.33433056925682	949	19	may	may	MD
nyp.33433056925682	949	20	be	be	VB
nyp.33433056925682	949	21	served	serve	VBN
nyp.33433056925682	949	22	in	in	IN
nyp.33433056925682	949	23	it	-PRON-	PRP
nyp.33433056925682	949	24	instead	instead	RB
nyp.33433056925682	949	25	of	of	IN
nyp.33433056925682	949	26	veal	veal	NN
nyp.33433056925682	949	27	,	,	,
nyp.33433056925682	949	28	or	or	CC
nyp.33433056925682	949	29	the	the	DT
nyp.33433056925682	949	30	pieces	piece	NNS
nyp.33433056925682	949	31	of	of	IN
nyp.33433056925682	949	32	veal	veal	NN
nyp.33433056925682	949	33	may	may	MD
nyp.33433056925682	949	34	be	be	VB
nyp.33433056925682	949	35	prepared	prepare	VBN
nyp.33433056925682	949	36	separately	separately	RB
nyp.33433056925682	949	37	,	,	,
nyp.33433056925682	949	38	and	and	CC
nyp.33433056925682	949	39	the	the	DT
nyp.33433056925682	949	40	soup	soup	NN
nyp.33433056925682	949	41	strained	strain	VBN
nyp.33433056925682	949	42	over	over	IN
nyp.33433056925682	949	43	them	-PRON-	PRP
nyp.33433056925682	949	44	in	in	IN
nyp.33433056925682	949	45	the	the	DT
nyp.33433056925682	949	46	tureen	tureen	NN
nyp.33433056925682	949	47	.	.	.
nyp.33433056925682	950	1	Precautions	precaution	NNS
nyp.33433056925682	950	2	.	.	.
nyp.33433056925682	951	1	---Have	---Have	NFP
nyp.33433056925682	951	2	a	a	DT
nyp.33433056925682	951	3	good	good	JJ
nyp.33433056925682	951	4	curry	curry	NN
nyp.33433056925682	951	5	powder	powder	NN
nyp.33433056925682	951	6	,	,	,
nyp.33433056925682	951	7	and	and	CC
nyp.33433056925682	951	8	give	give	VB
nyp.33433056925682	951	9	constant	constant	JJ
nyp.33433056925682	951	10	attention	attention	NN
nyp.33433056925682	951	11	till	till	IN
nyp.33433056925682	951	12	the	the	DT
nyp.33433056925682	951	13	water	water	NN
nyp.33433056925682	951	14	is	be	VBZ
nyp.33433056925682	951	15	added	add	VBN
nyp.33433056925682	951	16	.	.	.
nyp.33433056925682	952	1	50	50	CD
nyp.33433056925682	952	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	952	3	's	's	POS
nyp.33433056925682	952	4	Cookery	Cookery	NNP
nyp.33433056925682	952	5	.	.	.
nyp.33433056925682	953	1	GIBLET	GIBLET	NNP
nyp.33433056925682	953	2	SOUP	SOUP	NNP
nyp.33433056925682	953	3	.	.	.
nyp.33433056925682	954	1	Ingredients	ingredient	NNS
nyp.33433056925682	954	2	.	.	.
nyp.33433056925682	955	1	Giblets	giblet	NNS
nyp.33433056925682	955	2	.	.	.
nyp.33433056925682	956	1	Bouquet	bouquet	NN
nyp.33433056925682	956	2	garni	garni	NN
nyp.33433056925682	956	3	.	.	.
nyp.33433056925682	957	1	Scald	scald	VB
nyp.33433056925682	957	2	and	and	CC
nyp.33433056925682	957	3	pick	pick	VB
nyp.33433056925682	957	4	very	very	RB
nyp.33433056925682	957	5	clean	clean	JJ
nyp.33433056925682	957	6	two	two	CD
nyp.33433056925682	957	7	sets	set	NNS
nyp.33433056925682	957	8	of	of	IN
nyp.33433056925682	957	9	goose	goose	NN
nyp.33433056925682	957	10	,	,	,
nyp.33433056925682	957	11	or	or	CC
nyp.33433056925682	957	12	four	four	CD
nyp.33433056925682	957	13	of	of	IN
nyp.33433056925682	957	14	duck	duck	NN
nyp.33433056925682	957	15	giblets	giblet	NNS
nyp.33433056925682	957	16	(	(	-LRB-
nyp.33433056925682	957	17	the	the	DT
nyp.33433056925682	957	18	fresher	fresh	JJR
nyp.33433056925682	957	19	the	the	DT
nyp.33433056925682	957	20	better	well	RBR
nyp.33433056925682	957	21	)	)	-RRB-
nyp.33433056925682	957	22	,	,	,
nyp.33433056925682	957	23	wash	wash	VB
nyp.33433056925682	957	24	them	-PRON-	PRP
nyp.33433056925682	957	25	well	well	RB
nyp.33433056925682	957	26	in	in	IN
nyp.33433056925682	957	27	two	two	CD
nyp.33433056925682	957	28	or	or	CC
nyp.33433056925682	957	29	three	three	CD
nyp.33433056925682	957	30	warm	warm	JJ
nyp.33433056925682	957	31	waters	water	NNS
nyp.33433056925682	957	32	,	,	,
nyp.33433056925682	957	33	cut	cut	VBD
nyp.33433056925682	957	34	off	off	RP
nyp.33433056925682	957	35	the	the	DT
nyp.33433056925682	957	36	beaks	beak	NNS
nyp.33433056925682	957	37	and	and	CC
nyp.33433056925682	957	38	split	split	VBD
nyp.33433056925682	957	39	the	the	DT
nyp.33433056925682	957	40	heads	head	NNS
nyp.33433056925682	957	41	,	,	,
nyp.33433056925682	957	42	divide	divide	VB
nyp.33433056925682	957	43	the	the	DT
nyp.33433056925682	957	44	gizzards	gizzard	NNS
nyp.33433056925682	957	45	and	and	CC
nyp.33433056925682	957	46	necks	neck	NNS
nyp.33433056925682	957	47	into	into	IN
nyp.33433056925682	957	48	mouthfuls	mouthful	NNS
nyp.33433056925682	957	49	.	.	.
nyp.33433056925682	958	1	If	if	IN
nyp.33433056925682	958	2	the	the	DT
nyp.33433056925682	958	3	gizzards	gizzard	NNS
nyp.33433056925682	958	4	are	be	VBP
nyp.33433056925682	958	5	not	not	RB
nyp.33433056925682	958	6	cut	cut	VBN
nyp.33433056925682	958	7	into	into	IN
nyp.33433056925682	958	8	pieces	piece	NNS
nyp.33433056925682	958	9	,	,	,
nyp.33433056925682	958	10	the	the	DT
nyp.33433056925682	958	11	rest	rest	NN
nyp.33433056925682	958	12	of	of	IN
nyp.33433056925682	958	13	the	the	DT
nyp.33433056925682	958	14	meat	meat	NN
nyp.33433056925682	958	15	will	will	MD
nyp.33433056925682	958	16	be	be	VB
nyp.33433056925682	958	17	done	do	VBN
nyp.33433056925682	958	18	too	too	RB
nyp.33433056925682	958	19	much	much	JJ
nyp.33433056925682	958	20	.	.	.
nyp.33433056925682	959	1	Crack	crack	VB
nyp.33433056925682	959	2	the	the	DT
nyp.33433056925682	959	3	bones	bone	NNS
nyp.33433056925682	959	4	of	of	IN
nyp.33433056925682	959	5	the	the	DT
nyp.33433056925682	959	6	legs	leg	NNS
nyp.33433056925682	959	7	,	,	,
nyp.33433056925682	959	8	put	put	VBD
nyp.33433056925682	959	9	them	-PRON-	PRP
nyp.33433056925682	959	10	into	into	IN
nyp.33433056925682	959	11	a	a	DT
nyp.33433056925682	959	12	stewpan	stewpan	NN
nyp.33433056925682	959	13	,	,	,
nyp.33433056925682	959	14	cover	cover	VB
nyp.33433056925682	959	15	them	-PRON-	PRP
nyp.33433056925682	959	16	with	with	IN
nyp.33433056925682	959	17	cold	cold	JJ
nyp.33433056925682	959	18	water	water	NN
nyp.33433056925682	959	19	;	;	:
nyp.33433056925682	959	20	when	when	WRB
nyp.33433056925682	959	21	they	-PRON-	PRP
nyp.33433056925682	959	22	boil	boil	VBP
nyp.33433056925682	959	23	take	take	VBP
nyp.33433056925682	959	24	off	off	RP
nyp.33433056925682	959	25	the	the	DT
nyp.33433056925682	959	26	scum	scum	NN
nyp.33433056925682	959	27	,	,	,
nyp.33433056925682	959	28	then	then	RB
nyp.33433056925682	959	29	put	put	VB
nyp.33433056925682	959	30	in	in	RP
nyp.33433056925682	959	31	a	a	DT
nyp.33433056925682	959	32	bundle	bundle	NN
nyp.33433056925682	959	33	of	of	IN
nyp.33433056925682	959	34	herbs	herb	NNS
nyp.33433056925682	959	35	,	,	,
nyp.33433056925682	959	36	such	such	JJ
nyp.33433056925682	959	37	as	as	IN
nyp.33433056925682	959	38	lemon	lemon	NN
nyp.33433056925682	959	39	thyme	thyme	NNS
nyp.33433056925682	959	40	,	,	,
nyp.33433056925682	959	41	winter	winter	NN
nyp.33433056925682	959	42	savory	savory	NN
nyp.33433056925682	959	43	,	,	,
nyp.33433056925682	959	44	or	or	CC
nyp.33433056925682	959	45	marjoram	marjoram	NN
nyp.33433056925682	959	46	,	,	,
nyp.33433056925682	959	47	about	about	RB
nyp.33433056925682	959	48	three	three	CD
nyp.33433056925682	959	49	sprigs	sprig	NNS
nyp.33433056925682	959	50	of	of	IN
nyp.33433056925682	959	51	each	each	DT
nyp.33433056925682	959	52	,	,	,
nyp.33433056925682	959	53	and	and	CC
nyp.33433056925682	959	54	double	double	VB
nyp.33433056925682	959	55	the	the	DT
nyp.33433056925682	959	56	quantity	quantity	NN
nyp.33433056925682	959	57	of	of	IN
nyp.33433056925682	959	58	parsley	parsley	NN
nyp.33433056925682	959	59	.	.	.
nyp.33433056925682	960	1	Twenty	twenty	CD
nyp.33433056925682	960	2	berries	berry	NNS
nyp.33433056925682	960	3	of	of	IN
nyp.33433056925682	960	4	all-	all-	JJ
nyp.33433056925682	960	5	spice	spice	NN
nyp.33433056925682	960	6	,	,	,
nyp.33433056925682	960	7	the	the	DT
nyp.33433056925682	960	8	same	same	JJ
nyp.33433056925682	960	9	of	of	IN
nyp.33433056925682	960	10	black	black	JJ
nyp.33433056925682	960	11	pepper	pepper	NN
nyp.33433056925682	960	12	;	;	:
nyp.33433056925682	960	13	tie	tie	VB
nyp.33433056925682	960	14	these	these	DT
nyp.33433056925682	960	15	up	up	RP
nyp.33433056925682	960	16	in	in	IN
nyp.33433056925682	960	17	a	a	DT
nyp.33433056925682	960	18	muslin	muslin	JJ
nyp.33433056925682	960	19	bag	bag	NN
nyp.33433056925682	960	20	,	,	,
nyp.33433056925682	960	21	and	and	CC
nyp.33433056925682	960	22	stew	stew	NN
nyp.33433056925682	960	23	very	very	RB
nyp.33433056925682	960	24	gently	gently	RB
nyp.33433056925682	960	25	till	till	IN
nyp.33433056925682	960	26	the	the	DT
nyp.33433056925682	960	27	gizzards	gizzard	NNS
nyp.33433056925682	960	28	are	be	VBP
nyp.33433056925682	960	29	tender	tender	JJ
nyp.33433056925682	960	30	.	.	.
nyp.33433056925682	961	1	This	this	DT
nyp.33433056925682	961	2	will	will	MD
nyp.33433056925682	961	3	take	take	VB
nyp.33433056925682	961	4	from	from	IN
nyp.33433056925682	961	5	an	an	DT
nyp.33433056925682	961	6	hour	hour	NN
nyp.33433056925682	961	7	and	and	CC
nyp.33433056925682	961	8	a	a	DT
nyp.33433056925682	961	9	half	half	NN
nyp.33433056925682	961	10	to	to	TO
nyp.33433056925682	961	11	two	two	CD
nyp.33433056925682	961	12	hours	hour	NNS
nyp.33433056925682	961	13	and	and	CC
nyp.33433056925682	961	14	a	a	DT
nyp.33433056925682	961	15	half	half	NN
nyp.33433056925682	961	16	,	,	,
nyp.33433056925682	961	17	according	accord	VBG
nyp.33433056925682	961	18	to	to	IN
nyp.33433056925682	961	19	the	the	DT
nyp.33433056925682	961	20	size	size	NN
nyp.33433056925682	961	21	and	and	CC
nyp.33433056925682	961	22	age	age	NN
nyp.33433056925682	961	23	of	of	IN
nyp.33433056925682	961	24	the	the	DT
nyp.33433056925682	961	25	giblets	giblet	NNS
nyp.33433056925682	961	26	.	.	.
nyp.33433056925682	962	1	Take	take	VB
nyp.33433056925682	962	2	them	-PRON-	PRP
nyp.33433056925682	962	3	up	up	RP
nyp.33433056925682	962	4	with	with	IN
nyp.33433056925682	962	5	a	a	DT
nyp.33433056925682	962	6	skimmer	skimmer	NN
nyp.33433056925682	962	7	,	,	,
nyp.33433056925682	962	8	put	put	VB
nyp.33433056925682	962	9	them	-PRON-	PRP
nyp.33433056925682	962	10	into	into	IN
nyp.33433056925682	962	11	the	the	DT
nyp.33433056925682	962	12	tureen	tureen	NN
nyp.33433056925682	962	13	,	,	,
nyp.33433056925682	962	14	and	and	CC
nyp.33433056925682	962	15	cover	cover	VB
nyp.33433056925682	962	16	down	down	RP
nyp.33433056925682	962	17	close	close	RB
nyp.33433056925682	962	18	to	to	TO
nyp.33433056925682	962	19	keep	keep	VB
nyp.33433056925682	962	20	warm	warm	JJ
nyp.33433056925682	962	21	till	till	IN
nyp.33433056925682	962	22	the	the	DT
nyp.33433056925682	962	23	soup	soup	NN
nyp.33433056925682	962	24	is	be	VBZ
nyp.33433056925682	962	25	ready	ready	JJ
nyp.33433056925682	962	26	.	.	.
nyp.33433056925682	963	1	Melt	melt	VB
nyp.33433056925682	963	2	an	an	DT
nyp.33433056925682	963	3	ounce	ounce	NN
nyp.33433056925682	963	4	of	of	IN
nyp.33433056925682	963	5	butter	butter	NN
nyp.33433056925682	963	6	in	in	IN
nyp.33433056925682	963	7	a	a	DT
nyp.33433056925682	963	8	clean	clean	JJ
nyp.33433056925682	963	9	stewpan	stewpan	NN
nyp.33433056925682	963	10	,	,	,
nyp.33433056925682	963	11	stir	stir	VB
nyp.33433056925682	963	12	in	in	IN
nyp.33433056925682	963	13	a	a	DT
nyp.33433056925682	963	14	dessert	dessert	JJ
nyp.33433056925682	963	15	-	-	HYPH
nyp.33433056925682	963	16	spoonful	spoonful	NN
nyp.33433056925682	963	17	of	of	IN
nyp.33433056925682	963	18	flour	flour	NN
nyp.33433056925682	963	19	;	;	:
nyp.33433056925682	963	20	then	then	RB
nyp.33433056925682	963	21	pour	pour	VB
nyp.33433056925682	963	22	to	to	IN
nyp.33433056925682	963	23	it	-PRON-	PRP
nyp.33433056925682	963	24	by	by	IN
nyp.33433056925682	963	25	degrees	degree	NNS
nyp.33433056925682	963	26	a	a	DT
nyp.33433056925682	963	27	gill	gill	NN
nyp.33433056925682	963	28	or	or	CC
nyp.33433056925682	963	29	half	half	PDT
nyp.33433056925682	963	30	a	a	DT
nyp.33433056925682	963	31	pint	pint	NN
nyp.33433056925682	963	32	of	of	IN
nyp.33433056925682	963	33	the	the	DT
nyp.33433056925682	963	34	giblet	giblet	NN
nyp.33433056925682	963	35	liquor	liquor	NN
nyp.33433056925682	963	36	,	,	,
nyp.33433056925682	963	37	add	add	VB
nyp.33433056925682	963	38	the	the	DT
nyp.33433056925682	963	39	remainder	remainder	NN
nyp.33433056925682	963	40	by	by	IN
nyp.33433056925682	963	41	degrees	degree	NNS
nyp.33433056925682	963	42	;	;	:
nyp.33433056925682	963	43	let	let	VB
nyp.33433056925682	963	44	it	-PRON-	PRP
nyp.33433056925682	963	45	boil	boil	VB
nyp.33433056925682	963	46	about	about	RB
nyp.33433056925682	963	47	ten	ten	CD
nyp.33433056925682	963	48	minutes	minute	NNS
nyp.33433056925682	963	49	,	,	,
nyp.33433056925682	963	50	stirring	stir	VBG
nyp.33433056925682	963	51	it	-PRON-	PRP
nyp.33433056925682	963	52	all	all	PDT
nyp.33433056925682	963	53	the	the	DT
nyp.33433056925682	963	54	while	while	NN
nyp.33433056925682	963	55	;	;	:
nyp.33433056925682	963	56	skim	skim	VB
nyp.33433056925682	963	57	it	-PRON-	PRP
nyp.33433056925682	963	58	and	and	CC
nyp.33433056925682	963	59	strain	strain	VB
nyp.33433056925682	963	60	it	-PRON-	PRP
nyp.33433056925682	963	61	through	through	IN
nyp.33433056925682	963	62	a	a	DT
nyp.33433056925682	963	63	fine	fine	JJ
nyp.33433056925682	963	64	sieve	sieve	NN
nyp.33433056925682	963	65	into	into	IN
nyp.33433056925682	963	66	a	a	DT
nyp.33433056925682	963	67	basin	basin	NN
nyp.33433056925682	963	68	;	;	:
nyp.33433056925682	963	69	wash	wash	VB
nyp.33433056925682	963	70	out	out	RP
nyp.33433056925682	963	71	the	the	DT
nyp.33433056925682	963	72	stewpan	stewpan	NNP
nyp.33433056925682	963	73	,	,	,
nyp.33433056925682	963	74	then	then	RB
nyp.33433056925682	963	75	return	return	VB
nyp.33433056925682	963	76	the	the	DT
nyp.33433056925682	963	77	soup	soup	NN
nyp.33433056925682	963	78	into	into	IN
nyp.33433056925682	963	79	it	-PRON-	PRP
nyp.33433056925682	963	80	,	,	,
nyp.33433056925682	963	81	and	and	CC
nyp.33433056925682	963	82	season	season	VB
nyp.33433056925682	963	83	it	-PRON-	PRP
nyp.33433056925682	963	84	with	with	IN
nyp.33433056925682	963	85	a	a	DT
nyp.33433056925682	963	86	glass	glass	NN
nyp.33433056925682	963	87	of	of	IN
nyp.33433056925682	963	88	wine	wine	NN
nyp.33433056925682	963	89	,	,	,
nyp.33433056925682	963	90	a	a	DT
nyp.33433056925682	963	91	little	little	JJ
nyp.33433056925682	963	92	mushroom	mushroom	NN
nyp.33433056925682	963	93	catsup	catsup	NN
nyp.33433056925682	963	94	,	,	,
nyp.33433056925682	963	95	and	and	CC
nyp.33433056925682	963	96	a	a	DT
nyp.33433056925682	963	97	little	little	JJ
nyp.33433056925682	963	98	salt	salt	NN
nyp.33433056925682	963	99	;	;	:
nyp.33433056925682	963	100	let	let	VB
nyp.33433056925682	963	101	it	-PRON-	PRP
nyp.33433056925682	963	102	have	have	VB
nyp.33433056925682	963	103	one	one	CD
nyp.33433056925682	963	104	boil	boil	VB
nyp.33433056925682	963	105	up	up	RP
nyp.33433056925682	963	106	,	,	,
nyp.33433056925682	963	107	Soups	soup	NNS
nyp.33433056925682	963	108	.	.	.
nyp.33433056925682	964	1	51	51	CD
nyp.33433056925682	964	2	and	and	CC
nyp.33433056925682	964	3	then	then	RB
nyp.33433056925682	964	4	put	put	VBD
nyp.33433056925682	964	5	the	the	DT
nyp.33433056925682	964	6	giblets	giblet	NNS
nyp.33433056925682	964	7	in	in	RP
nyp.33433056925682	964	8	to	to	TO
nyp.33433056925682	964	9	get	get	VB
nyp.33433056925682	964	10	hot	hot	JJ
nyp.33433056925682	964	11	,	,	,
nyp.33433056925682	964	12	and	and	CC
nyp.33433056925682	964	13	the	the	DT
nyp.33433056925682	964	14	soup	soup	NN
nyp.33433056925682	964	15	is	be	VBZ
nyp.33433056925682	964	16	ready	ready	JJ
nyp.33433056925682	964	17	.	.	.
nyp.33433056925682	965	1	Precautions.—Young	Precautions.—Young	NNP
nyp.33433056925682	965	2	giblets	giblet	NNS
nyp.33433056925682	965	3	and	and	CC
nyp.33433056925682	965	4	freedom	freedom	NN
nyp.33433056925682	965	5	from	from	IN
nyp.33433056925682	965	6	scum	scum	NN
nyp.33433056925682	965	7	are	be	VBP
nyp.33433056925682	965	8	essential	essential	JJ
nyp.33433056925682	965	9	.	.	.
nyp.33433056925682	966	1	Parsley	Parsley	NNP
nyp.33433056925682	966	2	.	.	.
nyp.33433056925682	967	1	SOUP	SOUP	NNP
nyp.33433056925682	967	2	MAIGRE	MAIGRE	NNS
nyp.33433056925682	967	3	.	.	.
nyp.33433056925682	968	1	Ingredients	ingredient	NNS
nyp.33433056925682	968	2	.	.	.
nyp.33433056925682	969	1	Green	green	JJ
nyp.33433056925682	969	2	peas	pea	NNS
nyp.33433056925682	969	3	.	.	.
nyp.33433056925682	970	1	Bouquet	bouquet	NN
nyp.33433056925682	970	2	garni	garni	NN
nyp.33433056925682	970	3	.	.	.
nyp.33433056925682	971	1	Bread	Bread	NNP
nyp.33433056925682	971	2	raspings	rasping	NNS
nyp.33433056925682	971	3	.	.	.
nyp.33433056925682	972	1	Sugar	sugar	NN
nyp.33433056925682	972	2	.	.	.
nyp.33433056925682	973	1	Lettuce	lettuce	NN
nyp.33433056925682	973	2	.	.	.
nyp.33433056925682	974	1	Leek	Leek	NNP
nyp.33433056925682	974	2	.	.	.
nyp.33433056925682	975	1	Celery	celery	NN
nyp.33433056925682	975	2	.	.	.
nyp.33433056925682	976	1	Take	take	VB
nyp.33433056925682	976	2	a	a	DT
nyp.33433056925682	976	3	three	three	CD
nyp.33433056925682	976	4	-	-	HYPH
nyp.33433056925682	976	5	quart	quart	NN
nyp.33433056925682	976	6	saucepan	saucepan	NN
nyp.33433056925682	976	7	,	,	,
nyp.33433056925682	976	8	add	add	VB
nyp.33433056925682	976	9	to	to	IN
nyp.33433056925682	976	10	two	two	CD
nyp.33433056925682	976	11	quarts	quart	NNS
nyp.33433056925682	976	12	of	of	IN
nyp.33433056925682	976	13	water	water	NN
nyp.33433056925682	976	14	a	a	DT
nyp.33433056925682	976	15	pint	pint	NN
nyp.33433056925682	976	16	and	and	CC
nyp.33433056925682	976	17	a	a	DT
nyp.33433056925682	976	18	half	half	NN
nyp.33433056925682	976	19	of	of	IN
nyp.33433056925682	976	20	green	green	JJ
nyp.33433056925682	976	21	peas	pea	NNS
nyp.33433056925682	976	22	,	,	,
nyp.33433056925682	976	23	a	a	DT
nyp.33433056925682	976	24	bouquet	bouquet	NN
nyp.33433056925682	976	25	garni	garni	NN
nyp.33433056925682	976	26	,	,	,
nyp.33433056925682	976	27	a	a	DT
nyp.33433056925682	976	28	tablespoonful	tablespoonful	NN
nyp.33433056925682	976	29	of	of	IN
nyp.33433056925682	976	30	bread	bread	NN
nyp.33433056925682	976	31	raspings	rasping	NNS
nyp.33433056925682	976	32	,	,	,
nyp.33433056925682	976	33	a	a	DT
nyp.33433056925682	976	34	very	very	RB
nyp.33433056925682	976	35	small	small	JJ
nyp.33433056925682	976	36	piece	piece	NN
nyp.33433056925682	976	37	of	of	IN
nyp.33433056925682	976	38	mace	mace	NN
nyp.33433056925682	976	39	,	,	,
nyp.33433056925682	976	40	pepper	pepper	NN
nyp.33433056925682	976	41	and	and	CC
nyp.33433056925682	976	42	salt	salt	NN
nyp.33433056925682	976	43	,	,	,
nyp.33433056925682	976	44	three	three	CD
nyp.33433056925682	976	45	cloves	clove	NNS
nyp.33433056925682	976	46	,	,	,
nyp.33433056925682	976	47	and	and	CC
nyp.33433056925682	976	48	a	a	DT
nyp.33433056925682	976	49	small	small	JJ
nyp.33433056925682	976	50	tea-	tea-	JJ
nyp.33433056925682	976	51	spoonful	spoonful	NN
nyp.33433056925682	976	52	of	of	IN
nyp.33433056925682	976	53	pounded	pound	VBN
nyp.33433056925682	976	54	loaf	loaf	NN
nyp.33433056925682	976	55	-	-	HYPH
nyp.33433056925682	976	56	sugar	sugar	NN
nyp.33433056925682	976	57	;	;	:
nyp.33433056925682	976	58	simmer	simmer	VB
nyp.33433056925682	976	59	for	for	IN
nyp.33433056925682	976	60	two	two	CD
nyp.33433056925682	976	61	hours	hour	NNS
nyp.33433056925682	976	62	;	;	:
nyp.33433056925682	976	63	strain	strain	VB
nyp.33433056925682	976	64	into	into	IN
nyp.33433056925682	976	65	another	another	DT
nyp.33433056925682	976	66	stewpan	stewpan	NN
nyp.33433056925682	976	67	,	,	,
nyp.33433056925682	976	68	then	then	RB
nyp.33433056925682	976	69	add	add	VB
nyp.33433056925682	976	70	another	another	DT
nyp.33433056925682	976	71	half-	half-	JJ
nyp.33433056925682	976	72	pint	pint	NN
nyp.33433056925682	976	73	of	of	IN
nyp.33433056925682	976	74	peas	pea	NNS
nyp.33433056925682	976	75	.	.	.
nyp.33433056925682	977	1	Fry	fry	VB
nyp.33433056925682	977	2	lightly	lightly	RB
nyp.33433056925682	977	3	in	in	IN
nyp.33433056925682	977	4	some	some	DT
nyp.33433056925682	977	5	butter	butter	NN
nyp.33433056925682	977	6	the	the	DT
nyp.33433056925682	977	7	coarsely	coarsely	RB
nyp.33433056925682	977	8	shredded	shred	VBN
nyp.33433056925682	977	9	heart	heart	NN
nyp.33433056925682	977	10	of	of	IN
nyp.33433056925682	977	11	one	one	CD
nyp.33433056925682	977	12	lettuce	lettuce	NN
nyp.33433056925682	977	13	,	,	,
nyp.33433056925682	977	14	a	a	DT
nyp.33433056925682	977	15	little	little	JJ
nyp.33433056925682	977	16	chopped	chop	VBN
nyp.33433056925682	977	17	parsley	parsley	NN
nyp.33433056925682	977	18	,	,	,
nyp.33433056925682	977	19	one	one	CD
nyp.33433056925682	977	20	leek	leek	NN
nyp.33433056925682	977	21	,	,	,
nyp.33433056925682	977	22	half	half	JJ
nyp.33433056925682	977	23	-	-	HYPH
nyp.33433056925682	977	24	ounce	ounce	NN
nyp.33433056925682	977	25	of	of	IN
nyp.33433056925682	977	26	celery	celery	NN
nyp.33433056925682	977	27	,	,	,
nyp.33433056925682	977	28	add	add	VB
nyp.33433056925682	977	29	these	these	DT
nyp.33433056925682	977	30	to	to	IN
nyp.33433056925682	977	31	the	the	DT
nyp.33433056925682	977	32	soup	soup	NN
nyp.33433056925682	977	33	,	,	,
nyp.33433056925682	977	34	and	and	CC
nyp.33433056925682	977	35	let	let	VB
nyp.33433056925682	977	36	them	-PRON-	PRP
nyp.33433056925682	977	37	simmer	simmer	VB
nyp.33433056925682	977	38	till	till	IN
nyp.33433056925682	977	39	cooked	cook	VBN
nyp.33433056925682	977	40	.	.	.
nyp.33433056925682	978	1	Pour	pour	VB
nyp.33433056925682	978	2	into	into	IN
nyp.33433056925682	978	3	the	the	DT
nyp.33433056925682	978	4	tureen	tureen	NN
nyp.33433056925682	978	5	,	,	,
nyp.33433056925682	978	6	and	and	CC
nyp.33433056925682	978	7	serve	serve	VB
nyp.33433056925682	978	8	.	.	.
nyp.33433056925682	979	1	Precautions	precaution	NNS
nyp.33433056925682	979	2	.	.	.
nyp.33433056925682	979	3	—	—	:
nyp.33433056925682	979	4	Tender	tender	JJ
nyp.33433056925682	979	5	vegetables	vegetable	NNS
nyp.33433056925682	979	6	and	and	CC
nyp.33433056925682	979	7	careful	careful	JJ
nyp.33433056925682	979	8	frying	frying	NN
nyp.33433056925682	979	9	are	be	VBP
nyp.33433056925682	979	10	essential	essential	JJ
nyp.33433056925682	979	11	VEGETABLE	vegetable	NN
nyp.33433056925682	979	12	SOUP	SOUP	NNP
nyp.33433056925682	979	13	.	.	.
nyp.33433056925682	980	1	Ingredients	ingredient	NNS
nyp.33433056925682	980	2	.	.	.
nyp.33433056925682	981	1	Onions	onion	NNS
nyp.33433056925682	981	2	.	.	.
nyp.33433056925682	982	1	Turnips	turnip	NNS
nyp.33433056925682	982	2	.	.	.
nyp.33433056925682	983	1	Carrots	carrot	NNS
nyp.33433056925682	983	2	.	.	.
nyp.33433056925682	984	1	A	a	DT
nyp.33433056925682	984	2	new	new	JJ
nyp.33433056925682	984	3	roll	roll	NN
nyp.33433056925682	984	4	.	.	.
nyp.33433056925682	985	1	Oatmeal	oatmeal	NN
nyp.33433056925682	985	2	.	.	.
nyp.33433056925682	986	1	Dried	dry	VBN
nyp.33433056925682	986	2	herbs	herb	NNS
nyp.33433056925682	986	3	.	.	.
nyp.33433056925682	987	1	Shred	shred	JJ
nyp.33433056925682	987	2	three	three	CD
nyp.33433056925682	987	3	good	good	JJ
nyp.33433056925682	987	4	-	-	HYPH
nyp.33433056925682	987	5	sized	sized	JJ
nyp.33433056925682	987	6	onions	onion	NNS
nyp.33433056925682	987	7	,	,	,
nyp.33433056925682	987	8	fry	fry	VB
nyp.33433056925682	987	9	them	-PRON-	PRP
nyp.33433056925682	987	10	to	to	IN
nyp.33433056925682	987	11	a	a	DT
nyp.33433056925682	987	12	nice	nice	JJ
nyp.33433056925682	987	13	brown	brown	JJ
nyp.33433056925682	987	14	colour	colour	NN
nyp.33433056925682	987	15	in	in	IN
nyp.33433056925682	987	16	an	an	DT
nyp.33433056925682	987	17	ounce	ounce	NN
nyp.33433056925682	987	18	and	and	CC
nyp.33433056925682	987	19	a	a	DT
nyp.33433056925682	987	20	half	half	NN
nyp.33433056925682	987	21	of	of	IN
nyp.33433056925682	987	22	sweet	sweet	JJ
nyp.33433056925682	987	23	dripping	dripping	NN
nyp.33433056925682	987	24	or	or	CC
nyp.33433056925682	987	25	butter	butter	NN
nyp.33433056925682	987	26	,	,	,
nyp.33433056925682	987	27	then	then	RB
nyp.33433056925682	987	28	put	put	VB
nyp.33433056925682	987	29	them	-PRON-	PRP
nyp.33433056925682	987	30	into	into	IN
nyp.33433056925682	987	31	a	a	DT
nyp.33433056925682	987	32	saucepan	saucepan	NN
nyp.33433056925682	987	33	with	with	IN
nyp.33433056925682	987	34	three	three	CD
nyp.33433056925682	987	35	E	e	NN
nyp.33433056925682	987	36	2	2	CD
nyp.33433056925682	987	37	52	52	CD
nyp.33433056925682	987	38	Buckmaster	Buckmaster	NNP
nyp.33433056925682	987	39	's	's	POS
nyp.33433056925682	987	40	Cookery	Cookery	NNP
nyp.33433056925682	987	41	..	..	.
nyp.33433056925682	987	42	pints	pint	NNS
nyp.33433056925682	987	43	of	of	IN
nyp.33433056925682	987	44	water	water	NN
nyp.33433056925682	987	45	.	.	.
nyp.33433056925682	988	1	Cut	cut	VB
nyp.33433056925682	988	2	into	into	IN
nyp.33433056925682	988	3	small	small	JJ
nyp.33433056925682	988	4	slices	slice	NNS
nyp.33433056925682	988	5	one	one	CD
nyp.33433056925682	988	6	large	large	JJ
nyp.33433056925682	988	7	or	or	CC
nyp.33433056925682	988	8	two	two	CD
nyp.33433056925682	988	9	small	small	JJ
nyp.33433056925682	988	10	turnips	turnip	NNS
nyp.33433056925682	988	11	and	and	CC
nyp.33433056925682	988	12	the	the	DT
nyp.33433056925682	988	13	same	same	JJ
nyp.33433056925682	988	14	of	of	IN
nyp.33433056925682	988	15	carrots	carrot	NNS
nyp.33433056925682	988	16	,	,	,
nyp.33433056925682	988	17	add	add	VB
nyp.33433056925682	988	18	them	-PRON-	PRP
nyp.33433056925682	988	19	to	to	IN
nyp.33433056925682	988	20	the	the	DT
nyp.33433056925682	988	21	onions	onion	NNS
nyp.33433056925682	988	22	,	,	,
nyp.33433056925682	988	23	with	with	IN
nyp.33433056925682	988	24	a	a	DT
nyp.33433056925682	988	25	pinch	pinch	NN
nyp.33433056925682	988	26	of	of	IN
nyp.33433056925682	988	27	dried	dry	VBN
nyp.33433056925682	988	28	herbs	herb	NNS
nyp.33433056925682	988	29	,	,	,
nyp.33433056925682	988	30	pepper	pepper	NN
nyp.33433056925682	988	31	and	and	CC
nyp.33433056925682	988	32	salt	salt	NN
nyp.33433056925682	988	33	.	.	.
nyp.33433056925682	989	1	Boil	boil	VB
nyp.33433056925682	989	2	gently	gently	RB
nyp.33433056925682	989	3	three	three	CD
nyp.33433056925682	989	4	hours	hour	NNS
nyp.33433056925682	989	5	without	without	IN
nyp.33433056925682	989	6	the	the	DT
nyp.33433056925682	989	7	lid	lid	NN
nyp.33433056925682	989	8	,	,	,
nyp.33433056925682	989	9	then	then	RB
nyp.33433056925682	989	10	thicken	thicken	VB
nyp.33433056925682	989	11	with	with	IN
nyp.33433056925682	989	12	a	a	DT
nyp.33433056925682	989	13	spoonful	spoonful	NN
nyp.33433056925682	989	14	of	of	IN
nyp.33433056925682	989	15	flour	flour	NN
nyp.33433056925682	989	16	or	or	CC
nyp.33433056925682	989	17	oatmeal	oatmeal	NN
nyp.33433056925682	989	18	;	;	:
nyp.33433056925682	989	19	boil	boil	VB
nyp.33433056925682	989	20	ten	ten	CD
nyp.33433056925682	989	21	minutes	minute	NNS
nyp.33433056925682	989	22	longer	long	RBR
nyp.33433056925682	989	23	,	,	,
nyp.33433056925682	989	24	and	and	CC
nyp.33433056925682	989	25	serve	serve	VB
nyp.33433056925682	989	26	with	with	IN
nyp.33433056925682	989	27	pulled	pull	VBN
nyp.33433056925682	989	28	bread	bread	NN
nyp.33433056925682	989	29	.	.	.
nyp.33433056925682	990	1	Precautions	precaution	NNS
nyp.33433056925682	990	2	.	.	.
nyp.33433056925682	991	1	—	—	:
nyp.33433056925682	991	2	Young	young	JJ
nyp.33433056925682	991	3	turnips	turnip	NNS
nyp.33433056925682	991	4	and	and	CC
nyp.33433056925682	991	5	sweet	sweet	JJ
nyp.33433056925682	991	6	dripping	dripping	NN
nyp.33433056925682	991	7	are	be	VBP
nyp.33433056925682	991	8	necessary	necessary	JJ
nyp.33433056925682	991	9	,	,	,
nyp.33433056925682	991	10	and	and	CC
nyp.33433056925682	991	11	the	the	DT
nyp.33433056925682	991	12	onions	onion	NNS
nyp.33433056925682	991	13	carefully	carefully	RB
nyp.33433056925682	991	14	fried	fry	VBN
nyp.33433056925682	991	15	.	.	.
nyp.33433056925682	992	1	Pulled	pull	VBN
nyp.33433056925682	992	2	bread	bread	NN
nyp.33433056925682	992	3	.	.	.
nyp.33433056925682	993	1	Take	take	VB
nyp.33433056925682	993	2	a	a	DT
nyp.33433056925682	993	3	new	new	JJ
nyp.33433056925682	993	4	roll	roll	NN
nyp.33433056925682	993	5	,	,	,
nyp.33433056925682	993	6	pull	pull	VB
nyp.33433056925682	993	7	it	-PRON-	PRP
nyp.33433056925682	993	8	in	in	IN
nyp.33433056925682	993	9	half	half	NN
nyp.33433056925682	993	10	,	,	,
nyp.33433056925682	993	11	tear	tear	VB
nyp.33433056925682	993	12	out	out	RP
nyp.33433056925682	993	13	the	the	DT
nyp.33433056925682	993	14	crumb	crumb	NN
nyp.33433056925682	993	15	in	in	IN
nyp.33433056925682	993	16	small	small	JJ
nyp.33433056925682	993	17	pieces	piece	NNS
nyp.33433056925682	993	18	with	with	IN
nyp.33433056925682	993	19	a	a	DT
nyp.33433056925682	993	20	fork	fork	NN
nyp.33433056925682	993	21	,	,	,
nyp.33433056925682	993	22	put	put	VBD
nyp.33433056925682	993	23	them	-PRON-	PRP
nyp.33433056925682	993	24	into	into	IN
nyp.33433056925682	993	25	the	the	DT
nyp.33433056925682	993	26	oven	oven	NN
nyp.33433056925682	993	27	until	until	IN
nyp.33433056925682	993	28	crisp	crisp	JJ
nyp.33433056925682	993	29	.	.	.
nyp.33433056925682	994	1	POTATO	POTATO	NNP
nyp.33433056925682	994	2	SOUP	SOUP	NNP
nyp.33433056925682	994	3	.	.	.
nyp.33433056925682	995	1	Ingredients	ingredient	NNS
nyp.33433056925682	995	2	.	.	.
nyp.33433056925682	996	1	Onions	onion	NNS
nyp.33433056925682	996	2	.	.	.
nyp.33433056925682	997	1	Potatoes	potato	NNS
nyp.33433056925682	997	2	.	.	.
nyp.33433056925682	998	1	Take	take	VB
nyp.33433056925682	998	2	two	two	CD
nyp.33433056925682	998	3	pounds	pound	NNS
nyp.33433056925682	998	4	of	of	IN
nyp.33433056925682	998	5	potatoes	potato	NNS
nyp.33433056925682	998	6	,	,	,
nyp.33433056925682	998	7	after	after	IN
nyp.33433056925682	998	8	they	-PRON-	PRP
nyp.33433056925682	998	9	are	be	VBP
nyp.33433056925682	998	10	peeled	peel	VBN
nyp.33433056925682	998	11	,	,	,
nyp.33433056925682	998	12	and	and	CC
nyp.33433056925682	998	13	cut	cut	VBD
nyp.33433056925682	998	14	them	-PRON-	PRP
nyp.33433056925682	998	15	into	into	IN
nyp.33433056925682	998	16	thin	thin	JJ
nyp.33433056925682	998	17	slices	slice	NNS
nyp.33433056925682	998	18	,	,	,
nyp.33433056925682	998	19	or	or	CC
nyp.33433056925682	998	20	shred	shre	VBD
nyp.33433056925682	998	21	them	-PRON-	PRP
nyp.33433056925682	998	22	;	;	:
nyp.33433056925682	998	23	shred	shred	VB
nyp.33433056925682	998	24	six	six	CD
nyp.33433056925682	998	25	ounces	ounce	NNS
nyp.33433056925682	998	26	of	of	IN
nyp.33433056925682	998	27	onions	onion	NNS
nyp.33433056925682	998	28	.	.	.
nyp.33433056925682	999	1	Take	take	VB
nyp.33433056925682	999	2	a	a	DT
nyp.33433056925682	999	3	three	three	CD
nyp.33433056925682	999	4	-	-	HYPH
nyp.33433056925682	999	5	quart	quart	NN
nyp.33433056925682	999	6	saucepan	saucepan	NN
nyp.33433056925682	999	7	and	and	CC
nyp.33433056925682	999	8	melt	melt	VB
nyp.33433056925682	999	9	two	two	CD
nyp.33433056925682	999	10	ounces	ounce	NNS
nyp.33433056925682	999	11	of	of	IN
nyp.33433056925682	999	12	butter	butter	NN
nyp.33433056925682	999	13	or	or	CC
nyp.33433056925682	999	14	sweet	sweet	JJ
nyp.33433056925682	999	15	beef	beef	NN
nyp.33433056925682	999	16	dripping	dripping	NN
nyp.33433056925682	999	17	;	;	:
nyp.33433056925682	999	18	put	put	VBN
nyp.33433056925682	999	19	in	in	IN
nyp.33433056925682	999	20	the	the	DT
nyp.33433056925682	999	21	onions	onion	NNS
nyp.33433056925682	999	22	,	,	,
nyp.33433056925682	999	23	let	let	VB
nyp.33433056925682	999	24	them	-PRON-	PRP
nyp.33433056925682	999	25	cook	cook	VB
nyp.33433056925682	999	26	five	five	CD
nyp.33433056925682	999	27	minutes	minute	NNS
nyp.33433056925682	999	28	in	in	IN
nyp.33433056925682	999	29	the	the	DT
nyp.33433056925682	999	30	butter	butter	NN
nyp.33433056925682	999	31	,	,	,
nyp.33433056925682	999	32	stir	stir	VB
nyp.33433056925682	999	33	occasionally	occasionally	RB
nyp.33433056925682	999	34	,	,	,
nyp.33433056925682	999	35	then	then	RB
nyp.33433056925682	999	36	add	add	VB
nyp.33433056925682	999	37	the	the	DT
nyp.33433056925682	999	38	potatoes	potato	NNS
nyp.33433056925682	999	39	and	and	CC
nyp.33433056925682	999	40	three	three	CD
nyp.33433056925682	999	41	pints	pint	NNS
nyp.33433056925682	999	42	of	of	IN
nyp.33433056925682	999	43	water	water	NN
nyp.33433056925682	999	44	,	,	,
nyp.33433056925682	999	45	or	or	CC
nyp.33433056925682	999	46	milk	milk	NN
nyp.33433056925682	999	47	and	and	CC
nyp.33433056925682	999	48	water	water	NN
nyp.33433056925682	999	49	,	,	,
nyp.33433056925682	999	50	or	or	CC
nyp.33433056925682	999	51	skim	skim	NN
nyp.33433056925682	999	52	-	-	HYPH
nyp.33433056925682	999	53	milk	milk	NN
nyp.33433056925682	999	54	;	;	:
nyp.33433056925682	999	55	when	when	WRB
nyp.33433056925682	999	56	the	the	DT
nyp.33433056925682	999	57	potatoes	potato	NNS
nyp.33433056925682	999	58	and	and	CC
nyp.33433056925682	999	59	onions	onion	NNS
nyp.33433056925682	999	60	are	be	VBP
nyp.33433056925682	999	61	thoroughly	thoroughly	RB
nyp.33433056925682	999	62	soft	soft	JJ
nyp.33433056925682	999	63	,	,	,
nyp.33433056925682	999	64	strain	strain	VBP
nyp.33433056925682	999	65	through	through	IN
nyp.33433056925682	999	66	a	a	DT
nyp.33433056925682	999	67	horse	horse	NN
nyp.33433056925682	999	68	-	-	HYPH
nyp.33433056925682	999	69	hair	hair	NN
nyp.33433056925682	999	70	sieve	sieve	NN
nyp.33433056925682	999	71	,	,	,
nyp.33433056925682	999	72	return	return	VB
nyp.33433056925682	999	73	the	the	DT
nyp.33433056925682	999	74	liquor	liquor	NN
nyp.33433056925682	999	75	to	to	IN
nyp.33433056925682	999	76	the	the	DT
nyp.33433056925682	999	77	stewpan	stewpan	NNP
nyp.33433056925682	999	78	,	,	,
nyp.33433056925682	999	79	and	and	CC
nyp.33433056925682	999	80	pass	pass	VB
nyp.33433056925682	999	81	through	through	IN
nyp.33433056925682	999	82	the	the	DT
nyp.33433056925682	999	83	vegetables	vegetable	NNS
nyp.33433056925682	999	84	;	;	:
nyp.33433056925682	999	85	stir	stir	VB
nyp.33433056925682	999	86	the	the	DT
nyp.33433056925682	999	87	purée	purée	NN
nyp.33433056925682	999	88	into	into	IN
nyp.33433056925682	999	89	the	the	DT
nyp.33433056925682	999	90	soup	soup	NN
nyp.33433056925682	999	91	,	,	,
nyp.33433056925682	999	92	season	season	NN
nyp.33433056925682	999	93	with	with	IN
nyp.33433056925682	999	94	pepper	pepper	NN
nyp.33433056925682	999	95	and	and	CC
nyp.33433056925682	999	96	salt	salt	NN
nyp.33433056925682	999	97	.	.	.
nyp.33433056925682	1000	1	The	the	DT
nyp.33433056925682	1000	2	addition	addition	NN
nyp.33433056925682	1000	3	of	of	IN
nyp.33433056925682	1000	4	a	a	DT
nyp.33433056925682	1000	5	milk	milk	NN
nyp.33433056925682	1000	6	or	or	CC
nyp.33433056925682	1000	7	cream	cream	NN
nyp.33433056925682	1000	8	liaison	liaison	NN
nyp.33433056925682	1000	9	is	be	VBZ
nyp.33433056925682	1000	10	a	a	DT
nyp.33433056925682	1000	11	great	great	JJ
nyp.33433056925682	1000	12	improvement	improvement	NN
nyp.33433056925682	1000	13	.	.	.
nyp.33433056925682	1001	1	Precautions.-Do	Precautions.-Do	VBN
nyp.33433056925682	1001	2	not	not	RB
nyp.33433056925682	1001	3	blacken	blacken	VB
nyp.33433056925682	1001	4	the	the	DT
nyp.33433056925682	1001	5	onions	onion	NNS
nyp.33433056925682	1001	6	;	;	:
nyp.33433056925682	1001	7	and	and	CC
nyp.33433056925682	1001	8	fre-	fre-	VBZ
nyp.33433056925682	1001	9	quently	quently	RB
nyp.33433056925682	1001	10	stir	stir	JJ
nyp.33433056925682	1001	11	before	before	IN
nyp.33433056925682	1001	12	making	make	VBG
nyp.33433056925682	1001	13	the	the	DT
nyp.33433056925682	1001	14	purée	purée	NN
nyp.33433056925682	1001	15	.	.	.
nyp.33433056925682	1002	1	Soups	soup	NNS
nyp.33433056925682	1002	2	.	.	.
nyp.33433056925682	1003	1	53	53	CD
nyp.33433056925682	1003	2	FISH	fish	NN
nyp.33433056925682	1003	3	SOUP	SOUP	NNS
nyp.33433056925682	1003	4	.	.	.
nyp.33433056925682	1004	1	Ingredients	ingredient	NNS
nyp.33433056925682	1004	2	.	.	.
nyp.33433056925682	1005	1	Soles	sol	NNS
nyp.33433056925682	1005	2	.	.	.
nyp.33433056925682	1006	1	Celery	celery	NN
nyp.33433056925682	1006	2	.	.	.
nyp.33433056925682	1007	1	Parsley	Parsley	NNP
nyp.33433056925682	1007	2	.	.	.
nyp.33433056925682	1008	1	Skin	skin	NN
nyp.33433056925682	1008	2	and	and	CC
nyp.33433056925682	1008	3	fillet	fillet	VB
nyp.33433056925682	1008	4	a	a	DT
nyp.33433056925682	1008	5	pair	pair	NN
nyp.33433056925682	1008	6	of	of	IN
nyp.33433056925682	1008	7	soles	sol	NNS
nyp.33433056925682	1008	8	,	,	,
nyp.33433056925682	1008	9	cut	cut	VBN
nyp.33433056925682	1008	10	out	out	IN
nyp.33433056925682	1008	11	of	of	IN
nyp.33433056925682	1008	12	the	the	DT
nyp.33433056925682	1008	13	fillets	fillet	NNS
nyp.33433056925682	1008	14	with	with	IN
nyp.33433056925682	1008	15	a	a	DT
nyp.33433056925682	1008	16	cutter	cutter	NN
nyp.33433056925682	1008	17	,	,	,
nyp.33433056925682	1008	18	in	in	IN
nyp.33433056925682	1008	19	pieces	piece	NNS
nyp.33433056925682	1008	20	the	the	DT
nyp.33433056925682	1008	21	size	size	NN
nyp.33433056925682	1008	22	of	of	IN
nyp.33433056925682	1008	23	a	a	DT
nyp.33433056925682	1008	24	penny	penny	NN
nyp.33433056925682	1008	25	.	.	.
nyp.33433056925682	1009	1	Put	put	VB
nyp.33433056925682	1009	2	the	the	DT
nyp.33433056925682	1009	3	head	head	NN
nyp.33433056925682	1009	4	bones	bone	NNS
nyp.33433056925682	1009	5	and	and	CC
nyp.33433056925682	1009	6	all	all	PDT
nyp.33433056925682	1009	7	the	the	DT
nyp.33433056925682	1009	8	trimmings	trimming	NNS
nyp.33433056925682	1009	9	into	into	IN
nyp.33433056925682	1009	10	a	a	DT
nyp.33433056925682	1009	11	saucepan	saucepan	NN
nyp.33433056925682	1009	12	,	,	,
nyp.33433056925682	1009	13	with	with	IN
nyp.33433056925682	1009	14	one	one	CD
nyp.33433056925682	1009	15	quart	quart	NN
nyp.33433056925682	1009	16	of	of	IN
nyp.33433056925682	1009	17	stock	stock	NN
nyp.33433056925682	1009	18	,	,	,
nyp.33433056925682	1009	19	a	a	DT
nyp.33433056925682	1009	20	large	large	JJ
nyp.33433056925682	1009	21	handful	handful	NN
nyp.33433056925682	1009	22	of	of	IN
nyp.33433056925682	1009	23	parsley	parsley	NN
nyp.33433056925682	1009	24	,	,	,
nyp.33433056925682	1009	25	a	a	DT
nyp.33433056925682	1009	26	piece	piece	NN
nyp.33433056925682	1009	27	of	of	IN
nyp.33433056925682	1009	28	celery	celery	NN
nyp.33433056925682	1009	29	,	,	,
nyp.33433056925682	1009	30	one	one	CD
nyp.33433056925682	1009	31	onion	onion	NN
nyp.33433056925682	1009	32	stuck	stick	VBN
nyp.33433056925682	1009	33	with	with	IN
nyp.33433056925682	1009	34	two	two	CD
nyp.33433056925682	1009	35	cloves	clove	NNS
nyp.33433056925682	1009	36	,	,	,
nyp.33433056925682	1009	37	a	a	DT
nyp.33433056925682	1009	38	blade	blade	NN
nyp.33433056925682	1009	39	of	of	IN
nyp.33433056925682	1009	40	mace	mace	NN
nyp.33433056925682	1009	41	,	,	,
nyp.33433056925682	1009	42	and	and	CC
nyp.33433056925682	1009	43	pepper	pepper	NN
nyp.33433056925682	1009	44	and	and	CC
nyp.33433056925682	1009	45	salt	salt	NN
nyp.33433056925682	1009	46	to	to	TO
nyp.33433056925682	1009	47	taste	taste	VB
nyp.33433056925682	1009	48	.	.	.
nyp.33433056925682	1010	1	Let	let	VB
nyp.33433056925682	1010	2	this	this	DT
nyp.33433056925682	1010	3	boil	boil	VB
nyp.33433056925682	1010	4	slowly	slowly	RB
nyp.33433056925682	1010	5	from	from	IN
nyp.33433056925682	1010	6	three	three	CD
nyp.33433056925682	1010	7	to	to	TO
nyp.33433056925682	1010	8	four	four	CD
nyp.33433056925682	1010	9	hours	hour	NNS
nyp.33433056925682	1010	10	,	,	,
nyp.33433056925682	1010	11	skim	skim	VB
nyp.33433056925682	1010	12	and	and	CC
nyp.33433056925682	1010	13	strain	strain	VB
nyp.33433056925682	1010	14	the	the	DT
nyp.33433056925682	1010	15	liquor	liquor	NN
nyp.33433056925682	1010	16	,	,	,
nyp.33433056925682	1010	17	put	put	VB
nyp.33433056925682	1010	18	it	-PRON-	PRP
nyp.33433056925682	1010	19	on	on	IN
nyp.33433056925682	1010	20	the	the	DT
nyp.33433056925682	1010	21	fire	fire	NN
nyp.33433056925682	1010	22	again	again	RB
nyp.33433056925682	1010	23	,	,	,
nyp.33433056925682	1010	24	and	and	CC
nyp.33433056925682	1010	25	when	when	WRB
nyp.33433056925682	1010	26	it	-PRON-	PRP
nyp.33433056925682	1010	27	boils	boil	VBZ
nyp.33433056925682	1010	28	put	put	VBN
nyp.33433056925682	1010	29	in	in	IN
nyp.33433056925682	1010	30	the	the	DT
nyp.33433056925682	1010	31	cut	cut	NN
nyp.33433056925682	1010	32	pieces	piece	NNS
nyp.33433056925682	1010	33	of	of	IN
nyp.33433056925682	1010	34	sole	sole	NN
nyp.33433056925682	1010	35	.	.	.
nyp.33433056925682	1011	1	When	when	WRB
nyp.33433056925682	1011	2	they	-PRON-	PRP
nyp.33433056925682	1011	3	are	be	VBP
nyp.33433056925682	1011	4	cooked	cook	VBN
nyp.33433056925682	1011	5	take	take	VBP
nyp.33433056925682	1011	6	them	-PRON-	PRP
nyp.33433056925682	1011	7	out	out	RP
nyp.33433056925682	1011	8	,	,	,
nyp.33433056925682	1011	9	put	put	VBD
nyp.33433056925682	1011	10	them	-PRON-	PRP
nyp.33433056925682	1011	11	into	into	IN
nyp.33433056925682	1011	12	the	the	DT
nyp.33433056925682	1011	13	soup	soup	NN
nyp.33433056925682	1011	14	tureen	tureen	NN
nyp.33433056925682	1011	15	with	with	IN
nyp.33433056925682	1011	16	a	a	DT
nyp.33433056925682	1011	17	little	little	JJ
nyp.33433056925682	1011	18	chopped	chop	VBN
nyp.33433056925682	1011	19	parsley	parsley	NN
nyp.33433056925682	1011	20	(	(	-LRB-
nyp.33433056925682	1011	21	blanched	blanch	VBN
nyp.33433056925682	1011	22	)	)	-RRB-
nyp.33433056925682	1011	23	;	;	:
nyp.33433056925682	1011	24	then	then	RB
nyp.33433056925682	1011	25	strain	strain	VB
nyp.33433056925682	1011	26	the	the	DT
nyp.33433056925682	1011	27	soup	soup	NN
nyp.33433056925682	1011	28	into	into	IN
nyp.33433056925682	1011	29	the	the	DT
nyp.33433056925682	1011	30	tureen	tureen	NN
nyp.33433056925682	1011	31	,	,	,
nyp.33433056925682	1011	32	and	and	CC
nyp.33433056925682	1011	33	serve	serve	VB
nyp.33433056925682	1011	34	.	.	.
nyp.33433056925682	1012	1	Precautions.—Do	precautions.—do	JJ
nyp.33433056925682	1012	2	not	not	RB
nyp.33433056925682	1012	3	allow	allow	VB
nyp.33433056925682	1012	4	the	the	DT
nyp.33433056925682	1012	5	pieces	piece	NNS
nyp.33433056925682	1012	6	of	of	IN
nyp.33433056925682	1012	7	fish	fish	NN
nyp.33433056925682	1012	8	to	to	TO
nyp.33433056925682	1012	9	remain	remain	VB
nyp.33433056925682	1012	10	in	in	IN
nyp.33433056925682	1012	11	the	the	DT
nyp.33433056925682	1012	12	soup	soup	NN
nyp.33433056925682	1012	13	after	after	IN
nyp.33433056925682	1012	14	they	-PRON-	PRP
nyp.33433056925682	1012	15	are	be	VBP
nyp.33433056925682	1012	16	cooked	cook	VBN
nyp.33433056925682	1012	17	.	.	.
nyp.33433056925682	1013	1	VERMICELLI	VERMICELLI	NNP
nyp.33433056925682	1013	2	SOUP	SOUP	NNP
nyp.33433056925682	1013	3	.	.	.
nyp.33433056925682	1014	1	Ingredients	ingredient	NNS
nyp.33433056925682	1014	2	.	.	.
nyp.33433056925682	1015	1	Vermicelli	Vermicelli	NNP
nyp.33433056925682	1015	2	.	.	.
nyp.33433056925682	1016	1	Parmesan	Parmesan	NNP
nyp.33433056925682	1016	2	cheese	cheese	NN
nyp.33433056925682	1016	3	.	.	.
nyp.33433056925682	1017	1	Stock	stock	NN
nyp.33433056925682	1017	2	.	.	.
nyp.33433056925682	1018	1	Take	take	VB
nyp.33433056925682	1018	2	three	three	CD
nyp.33433056925682	1018	3	ounces	ounce	NNS
nyp.33433056925682	1018	4	of	of	IN
nyp.33433056925682	1018	5	vermicelli	vermicelli	NN
nyp.33433056925682	1018	6	and	and	CC
nyp.33433056925682	1018	7	bleach	bleach	VB
nyp.33433056925682	1018	8	for	for	IN
nyp.33433056925682	1018	9	five	five	CD
nyp.33433056925682	1018	10	minutes	minute	NNS
nyp.33433056925682	1018	11	in	in	IN
nyp.33433056925682	1018	12	boiling	boil	VBG
nyp.33433056925682	1018	13	water	water	NN
nyp.33433056925682	1018	14	with	with	IN
nyp.33433056925682	1018	15	a	a	DT
nyp.33433056925682	1018	16	little	little	JJ
nyp.33433056925682	1018	17	salt	salt	NN
nyp.33433056925682	1018	18	;	;	:
nyp.33433056925682	1018	19	drain	drain	VB
nyp.33433056925682	1018	20	in	in	IN
nyp.33433056925682	1018	21	a	a	DT
nyp.33433056925682	1018	22	colander	colander	NN
nyp.33433056925682	1018	23	,	,	,
nyp.33433056925682	1018	24	and	and	CC
nyp.33433056925682	1018	25	when	when	WRB
nyp.33433056925682	1018	26	cold	cold	JJ
nyp.33433056925682	1018	27	plunge	plunge	VBP
nyp.33433056925682	1018	28	it	-PRON-	PRP
nyp.33433056925682	1018	29	into	into	IN
nyp.33433056925682	1018	30	three	three	CD
nyp.33433056925682	1018	31	pints	pint	NNS
nyp.33433056925682	1018	32	of	of	IN
nyp.33433056925682	1018	33	boiling	boil	VBG
nyp.33433056925682	1018	34	stock	stock	NN
nyp.33433056925682	1018	35	,	,	,
nyp.33433056925682	1018	36	skim	skim	VB
nyp.33433056925682	1018	37	,	,	,
nyp.33433056925682	1018	38	and	and	CC
nyp.33433056925682	1018	39	let	let	VB
nyp.33433056925682	1018	40	it	-PRON-	PRP
nyp.33433056925682	1018	41	simmer	simmer	VB
nyp.33433056925682	1018	42	gently	gently	RB
nyp.33433056925682	1018	43	for	for	IN
nyp.33433056925682	1018	44	ten	ten	CD
nyp.33433056925682	1018	45	minutes	minute	NNS
nyp.33433056925682	1018	46	,	,	,
nyp.33433056925682	1018	47	with	with	IN
nyp.33433056925682	1018	48	frequent	frequent	JJ
nyp.33433056925682	1018	49	stirring	stirring	NN
nyp.33433056925682	1018	50	,	,	,
nyp.33433056925682	1018	51	and	and	CC
nyp.33433056925682	1018	52	it	-PRON-	PRP
nyp.33433056925682	1018	53	is	be	VBZ
nyp.33433056925682	1018	54	ready	ready	JJ
nyp.33433056925682	1018	55	.	.	.
nyp.33433056925682	1019	1	Rice	Rice	NNP
nyp.33433056925682	1019	2	,	,	,
nyp.33433056925682	1019	3	tapioca	tapioca	NN
nyp.33433056925682	1019	4	,	,	,
nyp.33433056925682	1019	5	sago	sago	NN
nyp.33433056925682	1019	6	,	,	,
nyp.33433056925682	1019	7	and	and	CC
nyp.33433056925682	1019	8	all	all	DT
nyp.33433056925682	1019	9	macaroni	macaroni	NN
nyp.33433056925682	1019	10	soups	soup	NNS
nyp.33433056925682	1019	11	are	be	VBP
nyp.33433056925682	1019	12	pre-	pre-	RB
nyp.33433056925682	1019	13	pared	pare	VBN
nyp.33433056925682	1019	14	in	in	IN
nyp.33433056925682	1019	15	the	the	DT
nyp.33433056925682	1019	16	same	same	JJ
nyp.33433056925682	1019	17	way	way	NN
nyp.33433056925682	1019	18	.	.	.
nyp.33433056925682	1020	1	When	when	WRB
nyp.33433056925682	1020	2	macaroni	macaroni	NN
nyp.33433056925682	1020	3	proper	proper	JJ
nyp.33433056925682	1020	4	is	be	VBZ
nyp.33433056925682	1020	5	used	use	VBN
nyp.33433056925682	1020	6	,	,	,
nyp.33433056925682	1020	7	it	-PRON-	PRP
nyp.33433056925682	1020	8	should	should	MD
nyp.33433056925682	1020	9	be	be	VB
nyp.33433056925682	1020	10	wiped	wipe	VBN
nyp.33433056925682	1020	11	with	with	IN
nyp.33433056925682	1020	12	a	a	DT
nyp.33433056925682	1020	13	clean	clean	JJ
nyp.33433056925682	1020	14	cloth	cloth	NN
nyp.33433056925682	1020	15	,	,	,
nyp.33433056925682	1020	16	and	and	CC
nyp.33433056925682	1020	17	cut	cut	VBD
nyp.33433056925682	1020	18	into	into	IN
nyp.33433056925682	1020	19	one	one	CD
nyp.33433056925682	1020	20	-	-	HYPH
nyp.33433056925682	1020	21	inch	inch	NN
nyp.33433056925682	1020	22	lengths	length	NNS
nyp.33433056925682	1020	23	before	before	IN
nyp.33433056925682	1020	24	adding	add	VBG
nyp.33433056925682	1020	25	to	to	IN
nyp.33433056925682	1020	26	the	the	DT
nyp.33433056925682	1020	27	boiling	boiling	NN
nyp.33433056925682	1020	28	stock	stock	NN
nyp.33433056925682	1020	29	.	.	.
nyp.33433056925682	1021	1	Some	some	DT
nyp.33433056925682	1021	2	boil	boil	VBP
nyp.33433056925682	1021	3	the	the	DT
nyp.33433056925682	1021	4	vermicelli	vermicelli	NN
nyp.33433056925682	1021	5	or	or	CC
nyp.33433056925682	1021	6	macaroni	macaroni	NN
nyp.33433056925682	1021	7	or	or	CC
nyp.33433056925682	1021	8	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1021	9	's	's	POS
nyp.33433056925682	1021	10	Cookery	Cookery	NNP
nyp.33433056925682	1021	11	.	.	.
nyp.33433056925682	1022	1	pastes	paste	NNS
nyp.33433056925682	1022	2	separately	separately	RB
nyp.33433056925682	1022	3	in	in	IN
nyp.33433056925682	1022	4	boiling	boil	VBG
nyp.33433056925682	1022	5	stock	stock	NN
nyp.33433056925682	1022	6	or	or	CC
nyp.33433056925682	1022	7	water	water	NN
nyp.33433056925682	1022	8	,	,	,
nyp.33433056925682	1022	9	drain	drain	NN
nyp.33433056925682	1022	10	,	,	,
nyp.33433056925682	1022	11	and	and	CC
nyp.33433056925682	1022	12	put	put	VBD
nyp.33433056925682	1022	13	into	into	IN
nyp.33433056925682	1022	14	the	the	DT
nyp.33433056925682	1022	15	tureen	tureen	NN
nyp.33433056925682	1022	16	,	,	,
nyp.33433056925682	1022	17	and	and	CC
nyp.33433056925682	1022	18	pour	pour	VB
nyp.33433056925682	1022	19	over	over	IN
nyp.33433056925682	1022	20	the	the	DT
nyp.33433056925682	1022	21	boiling	boiling	NN
nyp.33433056925682	1022	22	stock	stock	NN
nyp.33433056925682	1022	23	.	.	.
nyp.33433056925682	1023	1	Vermicelli	Vermicelli	NNP
nyp.33433056925682	1023	2	and	and	CC
nyp.33433056925682	1023	3	all	all	DT
nyp.33433056925682	1023	4	pastes	paste	NNS
nyp.33433056925682	1023	5	for	for	IN
nyp.33433056925682	1023	6	soups	soup	NNS
nyp.33433056925682	1023	7	are	be	VBP
nyp.33433056925682	1023	8	varieties	variety	NNS
nyp.33433056925682	1023	9	of	of	IN
nyp.33433056925682	1023	10	macaroni	macaroni	NN
nyp.33433056925682	1023	11	,	,	,
nyp.33433056925682	1023	12	and	and	CC
nyp.33433056925682	1023	13	should	should	MD
nyp.33433056925682	1023	14	be	be	VB
nyp.33433056925682	1023	15	of	of	IN
nyp.33433056925682	1023	16	the	the	DT
nyp.33433056925682	1023	17	best	good	JJS
nyp.33433056925682	1023	18	quality	quality	NN
nyp.33433056925682	1023	19	.	.	.
nyp.33433056925682	1024	1	A	a	DT
nyp.33433056925682	1024	2	plate	plate	NN
nyp.33433056925682	1024	3	of	of	IN
nyp.33433056925682	1024	4	grated	grate	VBN
nyp.33433056925682	1024	5	Parmesan	Parmesan	NNP
nyp.33433056925682	1024	6	cheese	cheese	NN
nyp.33433056925682	1024	7	should	should	MD
nyp.33433056925682	1024	8	be	be	VB
nyp.33433056925682	1024	9	served	serve	VBN
nyp.33433056925682	1024	10	with	with	IN
nyp.33433056925682	1024	11	these	these	DT
nyp.33433056925682	1024	12	soups	soup	NNS
nyp.33433056925682	1024	13	.	.	.
nyp.33433056925682	1025	1	Precautions.-Be	precautions.-be	CD
nyp.33433056925682	1025	2	careful	careful	JJ
nyp.33433056925682	1025	3	not	not	RB
nyp.33433056925682	1025	4	to	to	TO
nyp.33433056925682	1025	5	make	make	VB
nyp.33433056925682	1025	6	the	the	DT
nyp.33433056925682	1025	7	vermicelli	vermicelli	NN
nyp.33433056925682	1025	8	too	too	RB
nyp.33433056925682	1025	9	soft	soft	JJ
nyp.33433056925682	1025	10	by	by	IN
nyp.33433056925682	1025	11	over	over	IN
nyp.33433056925682	1025	12	boiling	boiling	NN
nyp.33433056925682	1025	13	.	.	.
nyp.33433056925682	1026	1	LECTURE	LECTURE	NNP
nyp.33433056925682	1026	2	IV	IV	NNP
nyp.33433056925682	1026	3	.	.	.
nyp.33433056925682	1027	1	MISTRESSES	mistress	NNS
nyp.33433056925682	1027	2	AND	and	CC
nyp.33433056925682	1027	3	SERVANTS	servant	NNS
nyp.33433056925682	1027	4	.	.	.
nyp.33433056925682	1028	1	Be	be	VB
nyp.33433056925682	1028	2	ye	ye	NNP
nyp.33433056925682	1028	3	kind	kind	JJ
nyp.33433056925682	1028	4	one	one	CD
nyp.33433056925682	1028	5	to	to	IN
nyp.33433056925682	1028	6	another	another	DT
nyp.33433056925682	1028	7	.	.	.
nyp.33433056925682	1029	1	He	-PRON-	PRP
nyp.33433056925682	1029	2	that	that	DT
nyp.33433056925682	1029	3	is	be	VBZ
nyp.33433056925682	1029	4	slothful	slothful	JJ
nyp.33433056925682	1029	5	in	in	IN
nyp.33433056925682	1029	6	his	-PRON-	PRP$
nyp.33433056925682	1029	7	work	work	NN
nyp.33433056925682	1029	8	is	be	VBZ
nyp.33433056925682	1029	9	brother	brother	NN
nyp.33433056925682	1029	10	to	to	IN
nyp.33433056925682	1029	11	him	-PRON-	PRP
nyp.33433056925682	1029	12	that	that	DT
nyp.33433056925682	1029	13	is	be	VBZ
nyp.33433056925682	1029	14	a	a	DT
nyp.33433056925682	1029	15	great	great	JJ
nyp.33433056925682	1029	16	waster	waster	NN
nyp.33433056925682	1029	17	.	.	.
nyp.33433056925682	1030	1	The	the	DT
nyp.33433056925682	1030	2	false	false	JJ
nyp.33433056925682	1030	3	notions	notion	NNS
nyp.33433056925682	1030	4	which	which	WDT
nyp.33433056925682	1030	5	have	have	VBP
nyp.33433056925682	1030	6	grown	grow	VBN
nyp.33433056925682	1030	7	up	up	RP
nyp.33433056925682	1030	8	about	about	IN
nyp.33433056925682	1030	9	work	work	NN
nyp.33433056925682	1030	10	are	be	VBP
nyp.33433056925682	1030	11	at	at	IN
nyp.33433056925682	1030	12	the	the	DT
nyp.33433056925682	1030	13	bottom	bottom	NN
nyp.33433056925682	1030	14	of	of	IN
nyp.33433056925682	1030	15	much	much	JJ
nyp.33433056925682	1030	16	of	of	IN
nyp.33433056925682	1030	17	our	-PRON-	PRP$
nyp.33433056925682	1030	18	social	social	JJ
nyp.33433056925682	1030	19	discomfort	discomfort	NN
nyp.33433056925682	1030	20	.	.	.
nyp.33433056925682	1031	1	I	-PRON-	PRP
nyp.33433056925682	1031	2	have	have	VBP
nyp.33433056925682	1031	3	often	often	RB
nyp.33433056925682	1031	4	insisted	insist	VBN
nyp.33433056925682	1031	5	in	in	IN
nyp.33433056925682	1031	6	this	this	DT
nyp.33433056925682	1031	7	school	school	NN
nyp.33433056925682	1031	8	on	on	IN
nyp.33433056925682	1031	9	the	the	DT
nyp.33433056925682	1031	10	dignity	dignity	NN
nyp.33433056925682	1031	11	of	of	IN
nyp.33433056925682	1031	12	all	all	DT
nyp.33433056925682	1031	13	necessary	necessary	JJ
nyp.33433056925682	1031	14	labour	labour	NN
nyp.33433056925682	1031	15	,	,	,
nyp.33433056925682	1031	16	and	and	CC
nyp.33433056925682	1031	17	nothing	nothing	NN
nyp.33433056925682	1031	18	but	but	IN
nyp.33433056925682	1031	19	false	false	JJ
nyp.33433056925682	1031	20	pride	pride	NN
nyp.33433056925682	1031	21	would	would	MD
nyp.33433056925682	1031	22	ever	ever	RB
nyp.33433056925682	1031	23	make	make	VB
nyp.33433056925682	1031	24	a	a	DT
nyp.33433056925682	1031	25	woman	woman	NN
nyp.33433056925682	1031	26	ashamed	ashamed	JJ
nyp.33433056925682	1031	27	of	of	IN
nyp.33433056925682	1031	28	being	be	VBG
nyp.33433056925682	1031	29	known	know	VBN
nyp.33433056925682	1031	30	to	to	TO
nyp.33433056925682	1031	31	work	work	VB
nyp.33433056925682	1031	32	.	.	.
nyp.33433056925682	1032	1	There	there	EX
nyp.33433056925682	1032	2	is	be	VBZ
nyp.33433056925682	1032	3	a	a	DT
nyp.33433056925682	1032	4	perennial	perennial	JJ
nyp.33433056925682	1032	5	blessedness	blessedness	NN
nyp.33433056925682	1032	6	in	in	IN
nyp.33433056925682	1032	7	the	the	DT
nyp.33433056925682	1032	8	faithful	faithful	JJ
nyp.33433056925682	1032	9	per-	per-	CC
nyp.33433056925682	1032	10	formance	formance	NN
nyp.33433056925682	1032	11	of	of	IN
nyp.33433056925682	1032	12	household	household	NN
nyp.33433056925682	1032	13	duties	duty	NNS
nyp.33433056925682	1032	14	.	.	.
nyp.33433056925682	1033	1	Do	do	VBP
nyp.33433056925682	1033	2	you	-PRON-	PRP
nyp.33433056925682	1033	3	suppose	suppose	VB
nyp.33433056925682	1033	4	that	that	IN
nyp.33433056925682	1033	5	any	any	DT
nyp.33433056925682	1033	6	man	man	NN
nyp.33433056925682	1033	7	in	in	IN
nyp.33433056925682	1033	8	his	-PRON-	PRP$
nyp.33433056925682	1033	9	senses	sense	NNS
nyp.33433056925682	1033	10	thinks	think	VBZ
nyp.33433056925682	1033	11	less	less	JJR
nyp.33433056925682	1033	12	of	of	IN
nyp.33433056925682	1033	13	his	-PRON-	PRP$
nyp.33433056925682	1033	14	wife	wife	NN
nyp.33433056925682	1033	15	because	because	IN
nyp.33433056925682	1033	16	she	-PRON-	PRP
nyp.33433056925682	1033	17	looks	look	VBZ
nyp.33433056925682	1033	18	well	well	RB
nyp.33433056925682	1033	19	to	to	IN
nyp.33433056925682	1033	20	the	the	DT
nyp.33433056925682	1033	21	ways	way	NNS
nyp.33433056925682	1033	22	of	of	IN
nyp.33433056925682	1033	23	her	-PRON-	PRP$
nyp.33433056925682	1033	24	own	own	JJ
nyp.33433056925682	1033	25	household	household	NN
nyp.33433056925682	1033	26	?	?	.
nyp.33433056925682	1034	1	There	there	EX
nyp.33433056925682	1034	2	is	be	VBZ
nyp.33433056925682	1034	3	no	no	DT
nyp.33433056925682	1034	4	occasion	occasion	NN
nyp.33433056925682	1034	5	to	to	TO
nyp.33433056925682	1034	6	put	put	VB
nyp.33433056925682	1034	7	yourselves	yourself	NNS
nyp.33433056925682	1034	8	on	on	IN
nyp.33433056925682	1034	9	terms	term	NNS
nyp.33433056925682	1034	10	of	of	IN
nyp.33433056925682	1034	11	equality	equality	NN
nyp.33433056925682	1034	12	with	with	IN
nyp.33433056925682	1034	13	your	-PRON-	PRP$
nyp.33433056925682	1034	14	cooks	cook	NNS
nyp.33433056925682	1034	15	,	,	,
nyp.33433056925682	1034	16	but	but	CC
nyp.33433056925682	1034	17	a	a	DT
nyp.33433056925682	1034	18	more	more	RBR
nyp.33433056925682	1034	19	frequent	frequent	JJ
nyp.33433056925682	1034	20	friendly	friendly	JJ
nyp.33433056925682	1034	21	intercourse	intercourse	NN
nyp.33433056925682	1034	22	between	between	IN
nyp.33433056925682	1034	23	mistresses	mistress	NNS
nyp.33433056925682	1034	24	and	and	CC
nyp.33433056925682	1034	25	their	-PRON-	PRP$
nyp.33433056925682	1034	26	servants	servant	NNS
nyp.33433056925682	1034	27	would	would	MD
nyp.33433056925682	1034	28	help	help	VB
nyp.33433056925682	1034	29	to	to	IN
nyp.33433056925682	1034	30	a	a	DT
nyp.33433056925682	1034	31	better	well	JJR
nyp.33433056925682	1034	32	mutual	mutual	JJ
nyp.33433056925682	1034	33	understanding	understanding	NN
nyp.33433056925682	1034	34	.	.	.
nyp.33433056925682	1035	1	A	a	DT
nyp.33433056925682	1035	2	faithful	faithful	JJ
nyp.33433056925682	1035	3	good	good	JJ
nyp.33433056925682	1035	4	servant	servant	NN
nyp.33433056925682	1035	5	is	be	VBZ
nyp.33433056925682	1035	6	a	a	DT
nyp.33433056925682	1035	7	household	household	NN
nyp.33433056925682	1035	8	blessing	blessing	NN
nyp.33433056925682	1035	9	;	;	:
nyp.33433056925682	1035	10	on	on	IN
nyp.33433056925682	1035	11	her	-PRON-	PRP$
nyp.33433056925682	1035	12	temper	temper	NN
nyp.33433056925682	1035	13	frequently	frequently	RB
nyp.33433056925682	1035	14	depends	depend	VBZ
nyp.33433056925682	1035	15	your	-PRON-	PRP$
nyp.33433056925682	1035	16	temper	temper	NN
nyp.33433056925682	1035	17	;	;	:
nyp.33433056925682	1035	18	if	if	IN
nyp.33433056925682	1035	19	a	a	DT
nyp.33433056925682	1035	20	cook	cook	NN
nyp.33433056925682	1035	21	,	,	,
nyp.33433056925682	1035	22	she	-PRON-	PRP
nyp.33433056925682	1035	23	is	be	VBZ
nyp.33433056925682	1035	24	the	the	DT
nyp.33433056925682	1035	25	guardian	guardian	NN
nyp.33433056925682	1035	26	of	of	IN
nyp.33433056925682	1035	27	your	-PRON-	PRP$
nyp.33433056925682	1035	28	health	health	NN
nyp.33433056925682	1035	29	as	as	RB
nyp.33433056925682	1035	30	well	well	RB
nyp.33433056925682	1035	31	as	as	IN
nyp.33433056925682	1035	32	your	-PRON-	PRP$
nyp.33433056925682	1035	33	tem-	tem-	DT
nyp.33433056925682	1035	34	per	per	IN
nyp.33433056925682	1035	35	,	,	,
nyp.33433056925682	1035	36	but	but	CC
nyp.33433056925682	1035	37	a	a	DT
nyp.33433056925682	1035	38	cook	cook	NN
nyp.33433056925682	1035	39	who	who	WP
nyp.33433056925682	1035	40	can	can	MD
nyp.33433056925682	1035	41	not	not	RB
nyp.33433056925682	1035	42	cook	cook	VB
nyp.33433056925682	1035	43	,	,	,
nyp.33433056925682	1035	44	who	who	WP
nyp.33433056925682	1035	45	does	do	VBZ
nyp.33433056925682	1035	46	not	not	RB
nyp.33433056925682	1035	47	know	know	VB
nyp.33433056925682	1035	48	or	or	CC
nyp.33433056925682	1035	49	care	care	VB
nyp.33433056925682	1035	50	to	to	TO
nyp.33433056925682	1035	51	know	know	VB
nyp.33433056925682	1035	52	,	,	,
nyp.33433056925682	1035	53	who	who	WP
nyp.33433056925682	1035	54	has	have	VBZ
nyp.33433056925682	1035	55	no	no	DT
nyp.33433056925682	1035	56	love	love	NN
nyp.33433056925682	1035	57	of	of	IN
nyp.33433056925682	1035	58	her	-PRON-	PRP$
nyp.33433056925682	1035	59	art	art	NN
nyp.33433056925682	1035	60	,	,	,
nyp.33433056925682	1035	61	who	who	WP
nyp.33433056925682	1035	62	will	will	MD
nyp.33433056925682	1035	63	not	not	RB
nyp.33433056925682	1035	64	learn	learn	VB
nyp.33433056925682	1035	65	to	to	TO
nyp.33433056925682	1035	66	make	make	VB
nyp.33433056925682	1035	67	the	the	DT
nyp.33433056925682	1035	68	best	good	JJS
nyp.33433056925682	1035	69	of	of	IN
nyp.33433056925682	1035	70	everything	everything	NN
nyp.33433056925682	1035	71	,	,	,
nyp.33433056925682	1035	72	is	be	VBZ
nyp.33433056925682	1035	73	a	a	DT
nyp.33433056925682	1035	74	destroyer	destroyer	NN
nyp.33433056925682	1035	75	of	of	IN
nyp.33433056925682	1035	76	your	-PRON-	PRP$
nyp.33433056925682	1035	77	happiness	happiness	NN
nyp.33433056925682	1035	78	,	,	,
nyp.33433056925682	1035	79	a	a	DT
nyp.33433056925682	1035	80	prodigal	prodigal	JJ
nyp.33433056925682	1035	81	waster	waster	NN
nyp.33433056925682	1035	82	of	of	IN
nyp.33433056925682	1035	83	your	-PRON-	PRP$
nyp.33433056925682	1035	84	substance	substance	NN
nyp.33433056925682	1035	85	,	,	,
nyp.33433056925682	1035	86	56	56	CD
nyp.33433056925682	1035	87	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1035	88	's	's	POS
nyp.33433056925682	1035	89	Cookery	Cookery	NNP
nyp.33433056925682	1035	90	.	.	.
nyp.33433056925682	1036	1	and	and	CC
nyp.33433056925682	1036	2	the	the	DT
nyp.33433056925682	1036	3	sooner	soon	RBR
nyp.33433056925682	1036	4	you	-PRON-	PRP
nyp.33433056925682	1036	5	clear	clear	VBP
nyp.33433056925682	1036	6	the	the	DT
nyp.33433056925682	1036	7	house	house	NN
nyp.33433056925682	1036	8	of	of	IN
nyp.33433056925682	1036	9	such	such	PDT
nyp.33433056925682	1036	10	a	a	DT
nyp.33433056925682	1036	11	nuisance	nuisance	NN
nyp.33433056925682	1036	12	the	the	DT
nyp.33433056925682	1036	13	better	well	JJR
nyp.33433056925682	1036	14	.	.	.
nyp.33433056925682	1037	1	I	-PRON-	PRP
nyp.33433056925682	1037	2	have	have	VBP
nyp.33433056925682	1037	3	met	meet	VBN
nyp.33433056925682	1037	4	at	at	IN
nyp.33433056925682	1037	5	morning	morning	NN
nyp.33433056925682	1037	6	prayers	prayer	NNS
nyp.33433056925682	1037	7	servants	servant	NNS
nyp.33433056925682	1037	8	and	and	CC
nyp.33433056925682	1037	9	mistresses	mistress	NNS
nyp.33433056925682	1037	10	with	with	IN
nyp.33433056925682	1037	11	bad	bad	JJ
nyp.33433056925682	1037	12	tempers	temper	NNS
nyp.33433056925682	1037	13	.	.	.
nyp.33433056925682	1038	1	The	the	DT
nyp.33433056925682	1038	2	religion	religion	NN
nyp.33433056925682	1038	3	of	of	IN
nyp.33433056925682	1038	4	life	life	NN
nyp.33433056925682	1038	5	has	have	VBZ
nyp.33433056925682	1038	6	to	to	TO
nyp.33433056925682	1038	7	do	do	VB
nyp.33433056925682	1038	8	with	with	IN
nyp.33433056925682	1038	9	the	the	DT
nyp.33433056925682	1038	10	common	common	JJ
nyp.33433056925682	1038	11	duties	duty	NNS
nyp.33433056925682	1038	12	of	of	IN
nyp.33433056925682	1038	13	life	life	NN
nyp.33433056925682	1038	14	;	;	:
nyp.33433056925682	1038	15	it	-PRON-	PRP
nyp.33433056925682	1038	16	is	be	VBZ
nyp.33433056925682	1038	17	the	the	DT
nyp.33433056925682	1038	18	habit	habit	NN
nyp.33433056925682	1038	19	of	of	IN
nyp.33433056925682	1038	20	thinking	think	VBG
nyp.33433056925682	1038	21	and	and	CC
nyp.33433056925682	1038	22	doing	do	VBG
nyp.33433056925682	1038	23	good	good	JJ
nyp.33433056925682	1038	24	things	thing	NNS
nyp.33433056925682	1038	25	all	all	PDT
nyp.33433056925682	1038	26	the	the	DT
nyp.33433056925682	1038	27	day	day	NN
nyp.33433056925682	1038	28	long	long	RB
nyp.33433056925682	1038	29	,	,	,
nyp.33433056925682	1038	30	and	and	CC
nyp.33433056925682	1038	31	of	of	IN
nyp.33433056925682	1038	32	being	be	VBG
nyp.33433056925682	1038	33	cheerful	cheerful	JJ
nyp.33433056925682	1038	34	and	and	CC
nyp.33433056925682	1038	35	good	good	JJ
nyp.33433056925682	1038	36	-	-	HYPH
nyp.33433056925682	1038	37	natured	natured	JJ
nyp.33433056925682	1038	38	to	to	IN
nyp.33433056925682	1038	39	those	those	DT
nyp.33433056925682	1038	40	who	who	WP
nyp.33433056925682	1038	41	serve	serve	VBP
nyp.33433056925682	1038	42	us	-PRON-	PRP
nyp.33433056925682	1038	43	;	;	:
nyp.33433056925682	1038	44	and	and	CC
nyp.33433056925682	1038	45	if	if	IN
nyp.33433056925682	1038	46	kindness	kindness	NN
nyp.33433056925682	1038	47	on	on	IN
nyp.33433056925682	1038	48	the	the	DT
nyp.33433056925682	1038	49	part	part	NN
nyp.33433056925682	1038	50	of	of	IN
nyp.33433056925682	1038	51	a	a	DT
nyp.33433056925682	1038	52	mistress	mistress	NN
nyp.33433056925682	1038	53	fails	fail	VBZ
nyp.33433056925682	1038	54	to	to	TO
nyp.33433056925682	1038	55	obtain	obtain	VB
nyp.33433056925682	1038	56	kindness	kindness	NN
nyp.33433056925682	1038	57	in	in	IN
nyp.33433056925682	1038	58	retum	retum	NN
nyp.33433056925682	1038	59	,	,	,
nyp.33433056925682	1038	60	then	then	RB
nyp.33433056925682	1038	61	the	the	DT
nyp.33433056925682	1038	62	sooner	soon	RBR
nyp.33433056925682	1038	63	you	-PRON-	PRP
nyp.33433056925682	1038	64	part	part	VBP
nyp.33433056925682	1038	65	the	the	DT
nyp.33433056925682	1038	66	better	well	JJR
nyp.33433056925682	1038	67	.	.	.
nyp.33433056925682	1039	1	But	but	CC
nyp.33433056925682	1039	2	ask	ask	VB
nyp.33433056925682	1039	3	your-	your-	NN
nyp.33433056925682	1039	4	self	self	NN
nyp.33433056925682	1039	5	,	,	,
nyp.33433056925682	1039	6	has	have	VBZ
nyp.33433056925682	1039	7	there	there	EX
nyp.33433056925682	1039	8	been	be	VBN
nyp.33433056925682	1039	9	anything	anything	NN
nyp.33433056925682	1039	10	in	in	IN
nyp.33433056925682	1039	11	my	-PRON-	PRP$
nyp.33433056925682	1039	12	conduct	conduct	NN
nyp.33433056925682	1039	13	,	,	,
nyp.33433056925682	1039	14	cr	cr	NNP
nyp.33433056925682	1039	15	wishes	wish	NNS
nyp.33433056925682	1039	16	,	,	,
nyp.33433056925682	1039	17	or	or	CC
nyp.33433056925682	1039	18	language	language	NN
nyp.33433056925682	1039	19	,	,	,
nyp.33433056925682	1039	20	or	or	CC
nyp.33433056925682	1039	21	treatment	treatment	NN
nyp.33433056925682	1039	22	towards	towards	IN
nyp.33433056925682	1039	23	my	-PRON-	PRP$
nyp.33433056925682	1039	24	servants	servant	NNS
nyp.33433056925682	1039	25	unbecoming	unbecoming	JJ
nyp.33433056925682	1039	26	a	a	DT
nyp.33433056925682	1039	27	lady	lady	NN
nyp.33433056925682	1039	28	and	and	CC
nyp.33433056925682	1039	29	a	a	DT
nyp.33433056925682	1039	30	christian	christian	NNP
nyp.33433056925682	1039	31	?	?	.
nyp.33433056925682	1040	1	Perquisites	perquisite	NNS
nyp.33433056925682	1040	2	,	,	,
nyp.33433056925682	1040	3	I	-PRON-	PRP
nyp.33433056925682	1040	4	have	have	VBP
nyp.33433056925682	1040	5	often	often	RB
nyp.33433056925682	1040	6	spoken	speak	VBN
nyp.33433056925682	1040	7	against	against	IN
nyp.33433056925682	1040	8	.	.	.
nyp.33433056925682	1041	1	No	no	DT
nyp.33433056925682	1041	2	inven-	inven-	NN
nyp.33433056925682	1041	3	tion	tion	NN
nyp.33433056925682	1041	4	of	of	IN
nyp.33433056925682	1041	5	the	the	DT
nyp.33433056925682	1041	6	devil	devil	NN
nyp.33433056925682	1041	7	has	have	VBZ
nyp.33433056925682	1041	8	been	be	VBN
nyp.33433056925682	1041	9	a	a	DT
nyp.33433056925682	1041	10	more	more	RBR
nyp.33433056925682	1041	11	fruitful	fruitful	JJ
nyp.33433056925682	1041	12	source	source	NN
nyp.33433056925682	1041	13	of	of	IN
nyp.33433056925682	1041	14	dishonesty	dishonesty	NN
nyp.33433056925682	1041	15	and	and	CC
nyp.33433056925682	1041	16	of	of	IN
nyp.33433056925682	1041	17	waste	waste	NN
nyp.33433056925682	1041	18	,	,	,
nyp.33433056925682	1041	19	and	and	CC
nyp.33433056925682	1041	20	mostly	mostly	RB
nyp.33433056925682	1041	21	among	among	IN
nyp.33433056925682	1041	22	servants	servant	NNS
nyp.33433056925682	1041	23	.	.	.
nyp.33433056925682	1042	1	The	the	DT
nyp.33433056925682	1042	2	percentage	percentage	NN
nyp.33433056925682	1042	3	of	of	IN
nyp.33433056925682	1042	4	the	the	DT
nyp.33433056925682	1042	5	tradesman	tradesman	NN
nyp.33433056925682	1042	6	,	,	,
nyp.33433056925682	1042	7	the	the	DT
nyp.33433056925682	1042	8	sale	sale	NN
nyp.33433056925682	1042	9	of	of	IN
nyp.33433056925682	1042	10	kitchen	kitchen	NN
nyp.33433056925682	1042	11	grease	grease	NN
nyp.33433056925682	1042	12	,	,	,
nyp.33433056925682	1042	13	which	which	WDT
nyp.33433056925682	1042	14	is	be	VBZ
nyp.33433056925682	1042	15	often	often	RB
nyp.33433056925682	1042	16	good	good	JJ
nyp.33433056925682	1042	17	dripping	dripping	NN
nyp.33433056925682	1042	18	,	,	,
nyp.33433056925682	1042	19	the	the	DT
nyp.33433056925682	1042	20	skimmings	skimming	NNS
nyp.33433056925682	1042	21	of	of	IN
nyp.33433056925682	1042	22	saucepans	saucepan	NNS
nyp.33433056925682	1042	23	,	,	,
nyp.33433056925682	1042	24	and	and	CC
nyp.33433056925682	1042	25	fat	fat	JJ
nyp.33433056925682	1042	26	meat	meat	NN
nyp.33433056925682	1042	27	most	most	RBS
nyp.33433056925682	1042	28	useful	useful	JJ
nyp.33433056925682	1042	29	in	in	IN
nyp.33433056925682	1042	30	the	the	DT
nyp.33433056925682	1042	31	kitchen	kitchen	NN
nyp.33433056925682	1042	32	,	,	,
nyp.33433056925682	1042	33	ought	ought	MD
nyp.33433056925682	1042	34	to	to	TO
nyp.33433056925682	1042	35	be	be	VB
nyp.33433056925682	1042	36	discountenanced	discountenance	VBN
nyp.33433056925682	1042	37	in	in	IN
nyp.33433056925682	1042	38	every	every	DT
nyp.33433056925682	1042	39	household	household	NN
nyp.33433056925682	1042	40	.	.	.
nyp.33433056925682	1043	1	To	to	TO
nyp.33433056925682	1043	2	sell	sell	VB
nyp.33433056925682	1043	3	fat	fat	NN
nyp.33433056925682	1043	4	at	at	IN
nyp.33433056925682	1043	5	fourpence	fourpence	NN
nyp.33433056925682	1043	6	per	per	IN
nyp.33433056925682	1043	7	pound	pound	NN
nyp.33433056925682	1043	8	and	and	CC
nyp.33433056925682	1043	9	purchase	purchase	NN
nyp.33433056925682	1043	10	lard	lard	NN
nyp.33433056925682	1043	11	at	at	IN
nyp.33433056925682	1043	12	elevenpence	elevenpence	NN
nyp.33433056925682	1043	13	;	;	:
nyp.33433056925682	1043	14	to	to	TO
nyp.33433056925682	1043	15	purchase	purchase	VB
nyp.33433056925682	1043	16	egg	egg	NN
nyp.33433056925682	1043	17	powders	powder	NNS
nyp.33433056925682	1043	18	and	and	CC
nyp.33433056925682	1043	19	charge	charge	NN
nyp.33433056925682	1043	20	for	for	IN
nyp.33433056925682	1043	21	eggs	egg	NNS
nyp.33433056925682	1043	22	,	,	,
nyp.33433056925682	1043	23	is	be	VBZ
nyp.33433056925682	1043	24	simply	simply	RB
nyp.33433056925682	1043	25	dishonest	dishonest	JJ
nyp.33433056925682	1043	26	.	.	.
nyp.33433056925682	1044	1	Better	well	RBR
nyp.33433056925682	1044	2	give	give	VB
nyp.33433056925682	1044	3	your	-PRON-	PRP$
nyp.33433056925682	1044	4	cooks	cook	NNS
nyp.33433056925682	1044	5	two	two	CD
nyp.33433056925682	1044	6	or	or	CC
nyp.33433056925682	1044	7	three	three	CD
nyp.33433056925682	1044	8	pounds	pound	NNS
nyp.33433056925682	1044	9	a	a	DT
nyp.33433056925682	1044	10	year	year	NN
nyp.33433056925682	1044	11	more	more	JJR
nyp.33433056925682	1044	12	,	,	,
nyp.33433056925682	1044	13	and	and	CC
nyp.33433056925682	1044	14	encourage	encourage	VB
nyp.33433056925682	1044	15	them	-PRON-	PRP
nyp.33433056925682	1044	16	to	to	TO
nyp.33433056925682	1044	17	make	make	VB
nyp.33433056925682	1044	18	the	the	DT
nyp.33433056925682	1044	19	best	good	JJS
nyp.33433056925682	1044	20	of	of	IN
nyp.33433056925682	1044	21	everything	everything	NN
nyp.33433056925682	1044	22	,	,	,
nyp.33433056925682	1044	23	than	than	IN
nyp.33433056925682	1044	24	allow	allow	VB
nyp.33433056925682	1044	25	perquisites	perquisite	NNS
nyp.33433056925682	1044	26	.	.	.
nyp.33433056925682	1045	1	Well	well	UH
nyp.33433056925682	1045	2	may	may	MD
nyp.33433056925682	1045	3	Mrs.	Mrs.	NNP
nyp.33433056925682	1045	4	Brown	Brown	NNP
nyp.33433056925682	1045	5	believe	believe	VBP
nyp.33433056925682	1045	6	that	that	IN
nyp.33433056925682	1045	7	the	the	DT
nyp.33433056925682	1045	8	race	race	NN
nyp.33433056925682	1045	9	of	of	IN
nyp.33433056925682	1045	10	honest	honest	JJ
nyp.33433056925682	1045	11	servants	servant	NNS
nyp.33433056925682	1045	12	,	,	,
nyp.33433056925682	1045	13	like	like	IN
nyp.33433056925682	1045	14	the	the	DT
nyp.33433056925682	1045	15	Trilobite	Trilobite	NNP
nyp.33433056925682	1045	16	,	,	,
nyp.33433056925682	1045	17	is	be	VBZ
nyp.33433056925682	1045	18	an	an	DT
nyp.33433056925682	1045	19	extinct	extinct	JJ
nyp.33433056925682	1045	20	species	specie	NNS
nyp.33433056925682	1045	21	.	.	.
nyp.33433056925682	1046	1	The	the	DT
nyp.33433056925682	1046	2	maid	maid	NN
nyp.33433056925682	1046	3	of	of	IN
nyp.33433056925682	1046	4	all	all	DT
nyp.33433056925682	1046	5	work	work	NN
nyp.33433056925682	1046	6	is	be	VBZ
nyp.33433056925682	1046	7	a	a	DT
nyp.33433056925682	1046	8	maid	maid	NN
nyp.33433056925682	1046	9	of	of	IN
nyp.33433056925682	1046	10	no	no	DT
nyp.33433056925682	1046	11	work	work	NN
nyp.33433056925682	1046	12	;	;	:
nyp.33433056925682	1046	13	the	the	DT
nyp.33433056925682	1046	14	cook	cook	NN
nyp.33433056925682	1046	15	is	be	VBZ
nyp.33433056925682	1046	16	extravagant	extravagant	JJ
nyp.33433056925682	1046	17	,	,	,
nyp.33433056925682	1046	18	impudent	impudent	JJ
nyp.33433056925682	1046	19	and	and	CC
nyp.33433056925682	1046	20	short	short	JJ
nyp.33433056925682	1046	21	tempered	temper	VBN
nyp.33433056925682	1046	22	,	,	,
nyp.33433056925682	1046	23	the	the	DT
nyp.33433056925682	1046	24	housemaid	housemaid	NN
nyp.33433056925682	1046	25	is	be	VBZ
nyp.33433056925682	1046	26	an	an	DT
nyp.33433056925682	1046	27	untidy	untidy	JJ
nyp.33433056925682	1046	28	slattern	slattern	NN
nyp.33433056925682	1046	29	,	,	,
nyp.33433056925682	1046	30	and	and	CC
nyp.33433056925682	1046	31	the	the	DT
nyp.33433056925682	1046	32	lady	lady	NN
nyp.33433056925682	1046	33	's	's	POS
nyp.33433056925682	1046	34	maid	maid	NN
nyp.33433056925682	1046	35	a	a	DT
nyp.33433056925682	1046	36	proud	proud	JJ
nyp.33433056925682	1046	37	time	time	NN
nyp.33433056925682	1046	38	-	-	HYPH
nyp.33433056925682	1046	39	serving	serve	VBG
nyp.33433056925682	1046	40	minx	minx	NN
nyp.33433056925682	1046	41	.	.	.
nyp.33433056925682	1047	1	(	(	-LRB-
nyp.33433056925682	1047	2	If	if	IN
nyp.33433056925682	1047	3	a	a	DT
nyp.33433056925682	1047	4	mistress	mistress	NN
nyp.33433056925682	1047	5	when	when	WRB
nyp.33433056925682	1047	6	engaging	engage	VBG
nyp.33433056925682	1047	7	a	a	DT
nyp.33433056925682	1047	8	servant	servant	NN
nyp.33433056925682	1047	9	knew	know	VBD
nyp.33433056925682	1047	10	how	how	WRB
nyp.33433056925682	1047	11	to	to	TO
nyp.33433056925682	1047	12	per-	per-	RB
nyp.33433056925682	1047	13	form	form	VB
nyp.33433056925682	1047	14	the	the	DT
nyp.33433056925682	1047	15	various	various	JJ
nyp.33433056925682	1047	16	duties	duty	NNS
nyp.33433056925682	1047	17	of	of	IN
nyp.33433056925682	1047	18	a	a	DT
nyp.33433056925682	1047	19	house	house	NN
nyp.33433056925682	1047	20	,	,	,
nyp.33433056925682	1047	21	she	-PRON-	PRP
nyp.33433056925682	1047	22	would	would	MD
nyp.33433056925682	1047	23	not	not	RB
nyp.33433056925682	1047	24	have	have	VB
nyp.33433056925682	1047	25	Mistresses	Mistresses	NNPS
nyp.33433056925682	1047	26	and	and	CC
nyp.33433056925682	1047	27	Servants	servant	NNS
nyp.33433056925682	1047	28	.	.	.
nyp.33433056925682	1048	1	so	so	RB
nyp.33433056925682	1048	2	much	much	JJ
nyp.33433056925682	1048	3	trouble	trouble	NN
nyp.33433056925682	1048	4	in	in	IN
nyp.33433056925682	1048	5	obtaining	obtain	VBG
nyp.33433056925682	1048	6	a	a	DT
nyp.33433056925682	1048	7	good	good	JJ
nyp.33433056925682	1048	8	servant	servant	NN
nyp.33433056925682	1048	9	,	,	,
nyp.33433056925682	1048	10	and	and	CC
nyp.33433056925682	1048	11	the	the	DT
nyp.33433056925682	1048	12	only	only	JJ
nyp.33433056925682	1048	13	way	way	NN
nyp.33433056925682	1048	14	to	to	TO
nyp.33433056925682	1048	15	learn	learn	VB
nyp.33433056925682	1048	16	these	these	DT
nyp.33433056925682	1048	17	duties	duty	NNS
nyp.33433056925682	1048	18	is	be	VBZ
nyp.33433056925682	1048	19	to	to	TO
nyp.33433056925682	1048	20	do	do	VB
nyp.33433056925682	1048	21	them	-PRON-	PRP
nyp.33433056925682	1048	22	.	.	.
nyp.33433056925682	1048	23	)	)	-RRB-
nyp.33433056925682	1049	1	The	the	DT
nyp.33433056925682	1049	2	physical	physical	JJ
nyp.33433056925682	1049	3	exertion	exertion	NN
nyp.33433056925682	1049	4	would	would	MD
nyp.33433056925682	1049	5	be	be	VB
nyp.33433056925682	1049	6	healthful	healthful	JJ
nyp.33433056925682	1049	7	;	;	:
nyp.33433056925682	1049	8	the	the	DT
nyp.33433056925682	1049	9	scrubbing	scrubbing	NN
nyp.33433056925682	1049	10	of	of	IN
nyp.33433056925682	1049	11	a	a	DT
nyp.33433056925682	1049	12	room	room	NN
nyp.33433056925682	1049	13	,	,	,
nyp.33433056925682	1049	14	the	the	DT
nyp.33433056925682	1049	15	use	use	NN
nyp.33433056925682	1049	16	of	of	IN
nyp.33433056925682	1049	17	a	a	DT
nyp.33433056925682	1049	18	pestle	pestle	NN
nyp.33433056925682	1049	19	and	and	CC
nyp.33433056925682	1049	20	mortar	mortar	NN
nyp.33433056925682	1049	21	,	,	,
nyp.33433056925682	1049	22	the	the	DT
nyp.33433056925682	1049	23	wringing	wringing	NN
nyp.33433056925682	1049	24	of	of	IN
nyp.33433056925682	1049	25	a	a	DT
nyp.33433056925682	1049	26	blanket	blanket	NN
nyp.33433056925682	1049	27	,	,	,
nyp.33433056925682	1049	28	the	the	DT
nyp.33433056925682	1049	29	sweeping	sweeping	NN
nyp.33433056925682	1049	30	of	of	IN
nyp.33433056925682	1049	31	a	a	DT
nyp.33433056925682	1049	32	carpet	carpet	NN
nyp.33433056925682	1049	33	,	,	,
nyp.33433056925682	1049	34	and	and	CC
nyp.33433056925682	1049	35	the	the	DT
nyp.33433056925682	1049	36	making	making	NN
nyp.33433056925682	1049	37	of	of	IN
nyp.33433056925682	1049	38	bread	bread	NN
nyp.33433056925682	1049	39	,	,	,
nyp.33433056925682	1049	40	are	be	VBP
nyp.33433056925682	1049	41	the	the	DT
nyp.33433056925682	1049	42	best	good	JJS
nyp.33433056925682	1049	43	calisthenic	calisthenic	JJ
nyp.33433056925682	1049	44	Jexercises	Jexercises	NNP
nyp.33433056925682	1049	45	for	for	IN
nyp.33433056925682	1049	46	ladies	lady	NNS
nyp.33433056925682	1049	47	.	.	.
nyp.33433056925682	1050	1	The	the	DT
nyp.33433056925682	1050	2	physical	physical	JJ
nyp.33433056925682	1050	3	effort	effort	NN
nyp.33433056925682	1050	4	called	call	VBN
nyp.33433056925682	1050	5	forth	forth	RB
nyp.33433056925682	1050	6	in	in	IN
nyp.33433056925682	1050	7	the	the	DT
nyp.33433056925682	1050	8	performance	performance	NN
nyp.33433056925682	1050	9	of	of	IN
nyp.33433056925682	1050	10	these	these	DT
nyp.33433056925682	1050	11	duties	duty	NNS
nyp.33433056925682	1050	12	would	would	MD
nyp.33433056925682	1050	13	be	be	VB
nyp.33433056925682	1050	14	far	far	RB
nyp.33433056925682	1050	15	more	more	RBR
nyp.33433056925682	1050	16	beneficial	beneficial	JJ
nyp.33433056925682	1050	17	to	to	IN
nyp.33433056925682	1050	18	health	health	NN
nyp.33433056925682	1050	19	than	than	IN
nyp.33433056925682	1050	20	either	either	CC
nyp.33433056925682	1050	21	tatting	tatting	NN
nyp.33433056925682	1050	22	or	or	CC
nyp.33433056925682	1050	23	wool	wool	NN
nyp.33433056925682	1050	24	-	-	HYPH
nyp.33433056925682	1050	25	work	work	NN
nyp.33433056925682	1050	26	.	.	.
nyp.33433056925682	1051	1	You	-PRON-	PRP
nyp.33433056925682	1051	2	must	must	MD
nyp.33433056925682	1051	3	not	not	RB
nyp.33433056925682	1051	4	understand	understand	VB
nyp.33433056925682	1051	5	by	by	IN
nyp.33433056925682	1051	6	these	these	DT
nyp.33433056925682	1051	7	remarks	remark	NNS
nyp.33433056925682	1051	8	that	that	IN
nyp.33433056925682	1051	9	I	-PRON-	PRP
nyp.33433056925682	1051	10	am	be	VBP
nyp.33433056925682	1051	11	speaking	speak	VBG
nyp.33433056925682	1051	12	against	against	IN
nyp.33433056925682	1051	13	accomplishments	accomplishment	NNS
nyp.33433056925682	1051	14	in	in	IN
nyp.33433056925682	1051	15	a	a	DT
nyp.33433056925682	1051	16	lady	lady	NN
nyp.33433056925682	1051	17	;	;	:
nyp.33433056925682	1051	18	but	but	CC
nyp.33433056925682	1051	19	of	of	IN
nyp.33433056925682	1051	20	what	what	WDT
nyp.33433056925682	1051	21	value	value	NN
nyp.33433056925682	1051	22	are	be	VBP
nyp.33433056925682	1051	23	these	these	DT
nyp.33433056925682	1051	24	accomplishments	accomplishment	NNS
nyp.33433056925682	1051	25	unless	unless	IN
nyp.33433056925682	1051	26	they	-PRON-	PRP
nyp.33433056925682	1051	27	teach	teach	VBP
nyp.33433056925682	1051	28	the	the	DT
nyp.33433056925682	1051	29	elegancies	elegancie	NNS
nyp.33433056925682	1051	30	and	and	CC
nyp.33433056925682	1051	31	duties	duty	NNS
nyp.33433056925682	1051	32	of	of	IN
nyp.33433056925682	1051	33	domestic	domestic	JJ
nyp.33433056925682	1051	34	life	life	NN
nyp.33433056925682	1051	35	.	.	.
nyp.33433056925682	1052	1	A	a	DT
nyp.33433056925682	1052	2	knowledge	knowledge	NN
nyp.33433056925682	1052	3	of	of	IN
nyp.33433056925682	1052	4	cooking	cooking	NN
nyp.33433056925682	1052	5	may	may	MD
nyp.33433056925682	1052	6	go	go	VB
nyp.33433056925682	1052	7	,	,	,
nyp.33433056925682	1052	8	and	and	CC
nyp.33433056925682	1052	9	has	have	VBZ
nyp.33433056925682	1052	10	often	often	RB
nyp.33433056925682	1052	11	gone	go	VBN
nyp.33433056925682	1052	12	,	,	,
nyp.33433056925682	1052	13	with	with	IN
nyp.33433056925682	1052	14	the	the	DT
nyp.33433056925682	1052	15	highest	high	JJS
nyp.33433056925682	1052	16	culture	culture	NN
nyp.33433056925682	1052	17	,	,	,
nyp.33433056925682	1052	18	and	and	CC
nyp.33433056925682	1052	19	most	most	RBS
nyp.33433056925682	1052	20	delicate	delicate	JJ
nyp.33433056925682	1052	21	refine-	refine-	NNP
nyp.33433056925682	1052	22	ment	ment	NN
nyp.33433056925682	1052	23	.	.	.
nyp.33433056925682	1053	1	The	the	DT
nyp.33433056925682	1053	2	most	most	RBS
nyp.33433056925682	1053	3	elegant	elegant	JJ
nyp.33433056925682	1053	4	and	and	CC
nyp.33433056925682	1053	5	accomplished	accomplished	JJ
nyp.33433056925682	1053	6	ladies	lady	NNS
nyp.33433056925682	1053	7	at	at	IN
nyp.33433056925682	1053	8	the	the	DT
nyp.33433056925682	1053	9	cookery	cookery	NN
nyp.33433056925682	1053	10	school	school	NN
nyp.33433056925682	1053	11	are	be	VBP
nyp.33433056925682	1053	12	among	among	IN
nyp.33433056925682	1053	13	the	the	DT
nyp.33433056925682	1053	14	best	good	JJS
nyp.33433056925682	1053	15	cooks	cook	NNS
nyp.33433056925682	1053	16	;	;	:
nyp.33433056925682	1053	17	they	-PRON-	PRP
nyp.33433056925682	1053	18	can	can	MD
nyp.33433056925682	1053	19	clean	clean	VB
nyp.33433056925682	1053	20	a	a	DT
nyp.33433056925682	1053	21	saucepan	saucepan	NN
nyp.33433056925682	1053	22	or	or	CC
nyp.33433056925682	1053	23	they	-PRON-	PRP
nyp.33433056925682	1053	24	can	can	MD
nyp.33433056925682	1053	25	prepare	prepare	VB
nyp.33433056925682	1053	26	a	a	DT
nyp.33433056925682	1053	27	dinner	dinner	NN
nyp.33433056925682	1053	28	that	that	WDT
nyp.33433056925682	1053	29	would	would	MD
nyp.33433056925682	1053	30	do	do	VB
nyp.33433056925682	1053	31	no	no	DT
nyp.33433056925682	1053	32	discredit	discredit	VB
nyp.33433056925682	1053	33	to	to	IN
nyp.33433056925682	1053	34	a	a	DT
nyp.33433056925682	1053	35	professional	professional	JJ
nyp.33433056925682	1053	36	cook	cook	NN
nyp.33433056925682	1053	37	.	.	.
nyp.33433056925682	1054	1	Il	il	PRP
nyp.33433056925682	1054	2	wish	wish	VBP
nyp.33433056925682	1054	3	this	this	DT
nyp.33433056925682	1054	4	habit	habit	NN
nyp.33433056925682	1054	5	was	be	VBD
nyp.33433056925682	1054	6	more	more	RBR
nyp.33433056925682	1054	7	fashionable	fashionable	JJ
nyp.33433056925682	1054	8	among	among	IN
nyp.33433056925682	1054	9	the	the	DT
nyp.33433056925682	1054	10	middle	middle	JJ
nyp.33433056925682	1054	11	classes	class	NNS
nyp.33433056925682	1054	12	.	.	.
nyp.33433056925682	1055	1	The	the	DT
nyp.33433056925682	1055	2	modern	modern	JJ
nyp.33433056925682	1055	3	housewife	housewife	NN
nyp.33433056925682	1055	4	often	often	RB
nyp.33433056925682	1055	5	thinks	think	VBZ
nyp.33433056925682	1055	6	it	-PRON-	PRP
nyp.33433056925682	1055	7	genteel	genteel	JJ
nyp.33433056925682	1055	8	to	to	TO
nyp.33433056925682	1055	9	affect	affect	VB
nyp.33433056925682	1055	10	the	the	DT
nyp.33433056925682	1055	11	most	most	RBS
nyp.33433056925682	1055	12	oblivious	oblivious	JJ
nyp.33433056925682	1055	13	ignorance	ignorance	NN
nyp.33433056925682	1055	14	of	of	IN
nyp.33433056925682	1055	15	household	household	NN
nyp.33433056925682	1055	16	work	work	NN
nyp.33433056925682	1055	17	;	;	:
nyp.33433056925682	1055	18	can	can	MD
nyp.33433056925682	1055	19	you	-PRON-	PRP
nyp.33433056925682	1055	20	wonder	wonder	VB
nyp.33433056925682	1055	21	at	at	IN
nyp.33433056925682	1055	22	servants	servant	NNS
nyp.33433056925682	1055	23	taking	take	VBG
nyp.33433056925682	1055	24	advantage	advantage	NN
nyp.33433056925682	1055	25	of	of	IN
nyp.33433056925682	1055	26	this	this	DT
nyp.33433056925682	1055	27	ignorance	ignorance	NN
nyp.33433056925682	1055	28	,	,	,
nyp.33433056925682	1055	29	and	and	CC
nyp.33433056925682	1055	30	speaking	speak	VBG
nyp.33433056925682	1055	31	despisingly	despisingly	RB
nyp.33433056925682	1055	32	of	of	IN
nyp.33433056925682	1055	33	their	-PRON-	PRP$
nyp.33433056925682	1055	34	mistresses	mistress	NNS
nyp.33433056925682	1055	35	,	,	,
nyp.33433056925682	1055	36	as	as	IN
nyp.33433056925682	1055	37	stuck	stick	VBN
nyp.33433056925682	1055	38	up	up	RP
nyp.33433056925682	1055	39	know	know	NN
nyp.33433056925682	1055	40	-	-	HYPH
nyp.33433056925682	1055	41	nothings	nothing	NNS
nyp.33433056925682	1055	42	?	?	.
nyp.33433056925682	1056	1	Now	now	RB
nyp.33433056925682	1056	2	the	the	DT
nyp.33433056925682	1056	3	true	true	JJ
nyp.33433056925682	1056	4	remedy	remedy	NN
nyp.33433056925682	1056	5	for	for	IN
nyp.33433056925682	1056	6	this	this	DT
nyp.33433056925682	1056	7	state	state	NN
nyp.33433056925682	1056	8	of	of	IN
nyp.33433056925682	1056	9	things	thing	NNS
nyp.33433056925682	1056	10	is	be	VBZ
nyp.33433056925682	1056	11	the	the	DT
nyp.33433056925682	1056	12	better	well	JJR
nyp.33433056925682	1056	13	education	education	NN
nyp.33433056925682	1056	14	of	of	IN
nyp.33433056925682	1056	15	all	all	DT
nyp.33433056925682	1056	16	classes	class	NNS
nyp.33433056925682	1056	17	in	in	IN
nyp.33433056925682	1056	18	the	the	DT
nyp.33433056925682	1056	19	practical	practical	JJ
nyp.33433056925682	1056	20	performance	performance	NN
nyp.33433056925682	1056	21	of	of	IN
nyp.33433056925682	1056	22	house-	house-	JJ
nyp.33433056925682	1056	23	hold	hold	NN
nyp.33433056925682	1056	24	work	work	NN
nyp.33433056925682	1056	25	,	,	,
nyp.33433056925682	1056	26	and	and	CC
nyp.33433056925682	1056	27	the	the	DT
nyp.33433056925682	1056	28	chief	chief	JJ
nyp.33433056925682	1056	29	duty	duty	NN
nyp.33433056925682	1056	30	of	of	IN
nyp.33433056925682	1056	31	every	every	DT
nyp.33433056925682	1056	32	household	household	NN
nyp.33433056925682	1056	33	,	,	,
nyp.33433056925682	1056	34	around	around	IN
nyp.33433056925682	1056	35	which	which	WDT
nyp.33433056925682	1056	36	all	all	DT
nyp.33433056925682	1056	37	other	other	JJ
nyp.33433056925682	1056	38	duties	duty	NNS
nyp.33433056925682	1056	39	aggregate	aggregate	JJ
nyp.33433056925682	1056	40	,	,	,
nyp.33433056925682	1056	41	is	be	VBZ
nyp.33433056925682	1056	42	cooking	cook	VBG
nyp.33433056925682	1056	43	.	.	.
nyp.33433056925682	1057	1	I	-PRON-	PRP
nyp.33433056925682	1057	2	sometimes	sometimes	RB
nyp.33433056925682	1057	3	wonder	wonder	VBP
nyp.33433056925682	1057	4	how	how	WRB
nyp.33433056925682	1057	5	many	many	JJ
nyp.33433056925682	1057	6	of	of	IN
nyp.33433056925682	1057	7	the	the	DT
nyp.33433056925682	1057	8	young	young	JJ
nyp.33433056925682	1057	9	ladies	lady	NNS
nyp.33433056925682	1057	10	one	one	PRP
nyp.33433056925682	1057	11	meets	meet	VBZ
nyp.33433056925682	1057	12	at	at	IN
nyp.33433056925682	1057	13	places	place	NNS
nyp.33433056925682	1057	14	of	of	IN
nyp.33433056925682	1057	15	public	public	JJ
nyp.33433056925682	1057	16	amusement	amusement	NN
nyp.33433056925682	1057	17	,	,	,
nyp.33433056925682	1057	18	are	be	VBP
nyp.33433056925682	1057	19	able	able	JJ
nyp.33433056925682	1057	20	to	to	TO
nyp.33433056925682	1057	21	undertake	undertake	VB
nyp.33433056925682	1057	22	the	the	DT
nyp.33433056925682	1057	23	duties	duty	NNS
nyp.33433056925682	1057	24	of	of	IN
nyp.33433056925682	1057	25	managing	manage	VBG
nyp.33433056925682	1057	26	a	a	DT
nyp.33433056925682	1057	27	house	house	NN
nyp.33433056925682	1057	28	,	,	,
nyp.33433056925682	1057	29	and	and	CC
nyp.33433056925682	1057	30	yet	yet	RB
nyp.33433056925682	1057	31	I	-PRON-	PRP
nyp.33433056925682	1057	32	58	58	CD
nyp.33433056925682	1057	33	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1057	34	's	's	POS
nyp.33433056925682	1057	35	Cookery	Cookery	NNP
nyp.33433056925682	1057	36	.	.	.
nyp.33433056925682	1058	1	have	have	VBP
nyp.33433056925682	1058	2	read	read	VBN
nyp.33433056925682	1058	3	somewhere	somewhere	RB
nyp.33433056925682	1058	4	that	that	IN
nyp.33433056925682	1058	5	every	every	DT
nyp.33433056925682	1058	6	lady	lady	NN
nyp.33433056925682	1058	7	expects	expect	VBZ
nyp.33433056925682	1058	8	before	before	IN
nyp.33433056925682	1058	9	she	-PRON-	PRP
nyp.33433056925682	1058	10	is	be	VBZ
nyp.33433056925682	1058	11	thirty	thirty	CD
nyp.33433056925682	1058	12	to	to	TO
nyp.33433056925682	1058	13	undertake	undertake	VB
nyp.33433056925682	1058	14	these	these	DT
nyp.33433056925682	1058	15	duties	duty	NNS
nyp.33433056925682	1058	16	.	.	.
nyp.33433056925682	1059	1	I	-PRON-	PRP
nyp.33433056925682	1059	2	sometimes	sometimes	RB
nyp.33433056925682	1059	3	hear	hear	VBP
nyp.33433056925682	1059	4	them	-PRON-	PRP
nyp.33433056925682	1059	5	not	not	RB
nyp.33433056925682	1059	6	only	only	RB
nyp.33433056925682	1059	7	acknowledge	acknowledge	VBP
nyp.33433056925682	1059	8	their	-PRON-	PRP$
nyp.33433056925682	1059	9	ignorance	ignorance	NN
nyp.33433056925682	1059	10	of	of	IN
nyp.33433056925682	1059	11	all	all	DT
nyp.33433056925682	1059	12	household	household	NN
nyp.33433056925682	1059	13	work	work	NN
nyp.33433056925682	1059	14	,	,	,
nyp.33433056925682	1059	15	but	but	CC
nyp.33433056925682	1059	16	make	make	VB
nyp.33433056925682	1059	17	a	a	DT
nyp.33433056925682	1059	18	boast	boast	NN
nyp.33433056925682	1059	19	of	of	IN
nyp.33433056925682	1059	20	it	-PRON-	PRP
nyp.33433056925682	1059	21	,	,	,
nyp.33433056925682	1059	22	as	as	IN
nyp.33433056925682	1059	23	if	if	IN
nyp.33433056925682	1059	24	nothing	nothing	NN
nyp.33433056925682	1059	25	would	would	MD
nyp.33433056925682	1059	26	so	so	RB
nyp.33433056925682	1059	27	debase	debase	VB
nyp.33433056925682	1059	28	them	-PRON-	PRP
nyp.33433056925682	1059	29	in	in	IN
nyp.33433056925682	1059	30	the	the	DT
nyp.33433056925682	1059	31	estimation	estimation	NN
nyp.33433056925682	1059	32	of	of	IN
nyp.33433056925682	1059	33	their	-PRON-	PRP$
nyp.33433056925682	1059	34	acquaintances	acquaintance	NNS
nyp.33433056925682	1059	35	,	,	,
nyp.33433056925682	1059	36	as	as	IN
nyp.33433056925682	1059	37	their	-PRON-	PRP$
nyp.33433056925682	1059	38	ability	ability	NN
nyp.33433056925682	1059	39	to	to	TO
nyp.33433056925682	1059	40	make	make	VB
nyp.33433056925682	1059	41	a	a	DT
nyp.33433056925682	1059	42	loaf	loaf	NN
nyp.33433056925682	1059	43	of	of	IN
nyp.33433056925682	1059	44	bread	bread	NN
nyp.33433056925682	1059	45	or	or	CC
nyp.33433056925682	1059	46	to	to	TO
nyp.33433056925682	1059	47	prepare	prepare	VB
nyp.33433056925682	1059	48	their	-PRON-	PRP$
nyp.33433056925682	1059	49	husband	husband	NN
nyp.33433056925682	1059	50	's	's	POS
nyp.33433056925682	1059	51	dinner	dinner	NN
nyp.33433056925682	1059	52	.	.	.
nyp.33433056925682	1060	1	White	white	JJ
nyp.33433056925682	1060	2	hands	hand	NNS
nyp.33433056925682	1060	3	,	,	,
nyp.33433056925682	1060	4	pretty	pretty	JJ
nyp.33433056925682	1060	5	faces	face	NNS
nyp.33433056925682	1060	6	,	,	,
nyp.33433056925682	1060	7	large	large	JJ
nyp.33433056925682	1060	8	chignons	chignon	NNS
nyp.33433056925682	1060	9	,	,	,
nyp.33433056925682	1060	10	curiously	curiously	RB
nyp.33433056925682	1060	11	cut	cut	VBN
nyp.33433056925682	1060	12	panniers	pannier	NNS
nyp.33433056925682	1060	13	,	,	,
nyp.33433056925682	1060	14	high-	high-	JJ
nyp.33433056925682	1060	15	heeled	heeled	JJ
nyp.33433056925682	1060	16	boots	boot	NNS
nyp.33433056925682	1060	17	,	,	,
nyp.33433056925682	1060	18	and	and	CC
nyp.33433056925682	1060	19	an	an	DT
nyp.33433056925682	1060	20	artless	artless	JJ
nyp.33433056925682	1060	21	ignorance	ignorance	NN
nyp.33433056925682	1060	22	of	of	IN
nyp.33433056925682	1060	23	the	the	DT
nyp.33433056925682	1060	24	practical	practical	JJ
nyp.33433056925682	1060	25	work	work	NN
nyp.33433056925682	1060	26	of	of	IN
nyp.33433056925682	1060	27	a	a	DT
nyp.33433056925682	1060	28	house	house	NN
nyp.33433056925682	1060	29	,	,	,
nyp.33433056925682	1060	30	may	may	MD
nyp.33433056925682	1060	31	appear	appear	VB
nyp.33433056925682	1060	32	to	to	IN
nyp.33433056925682	1060	33	a	a	DT
nyp.33433056925682	1060	34	poor	poor	JJ
nyp.33433056925682	1060	35	deluded	deluded	JJ
nyp.33433056925682	1060	36	soul	soul	NN
nyp.33433056925682	1060	37	of	of	IN
nyp.33433056925682	1060	38	a	a	DT
nyp.33433056925682	1060	39	young	young	JJ
nyp.33433056925682	1060	40	man	man	NN
nyp.33433056925682	1060	41	rather	rather	RB
nyp.33433056925682	1060	42	interesting	interesting	JJ
nyp.33433056925682	1060	43	,	,	,
nyp.33433056925682	1060	44	but	but	CC
nyp.33433056925682	1060	45	,	,	,
nyp.33433056925682	1060	46	alas	alas	UH
nyp.33433056925682	1060	47	for	for	IN
nyp.33433056925682	1060	48	the	the	DT
nyp.33433056925682	1060	49	man	man	NN
nyp.33433056925682	1060	50	who	who	WP
nyp.33433056925682	1060	51	marries	marry	VBZ
nyp.33433056925682	1060	52	such	such	PDT
nyp.33433056925682	1060	53	a	a	DT
nyp.33433056925682	1060	54	woman	woman	NN
nyp.33433056925682	1060	55	,	,	,
nyp.33433056925682	1060	56	unless	unless	IN
nyp.33433056925682	1060	57	he	-PRON-	PRP
nyp.33433056925682	1060	58	also	also	RB
nyp.33433056925682	1060	59	marries	marry	VBZ
nyp.33433056925682	1060	60	the	the	DT
nyp.33433056925682	1060	61	Bank	Bank	NNP
nyp.33433056925682	1060	62	of	of	IN
nyp.33433056925682	1060	63	England	England	NNP
nyp.33433056925682	1060	64	!	!	.
nyp.33433056925682	1061	1	He	-PRON-	PRP
nyp.33433056925682	1061	2	soon	soon	RB
nyp.33433056925682	1061	3	learns	learn	VBZ
nyp.33433056925682	1061	4	that	that	IN
nyp.33433056925682	1061	5	this	this	DT
nyp.33433056925682	1061	6	world	world	NN
nyp.33433056925682	1061	7	is	be	VBZ
nyp.33433056925682	1061	8	made	make	VBN
nyp.33433056925682	1061	9	up	up	RP
nyp.33433056925682	1061	10	of	of	IN
nyp.33433056925682	1061	11	hard	hard	JJ
nyp.33433056925682	1061	12	rugged	rugged	JJ
nyp.33433056925682	1061	13	facts	fact	NNS
nyp.33433056925682	1061	14	and	and	CC
nyp.33433056925682	1061	15	experiences	experience	NNS
nyp.33433056925682	1061	16	,	,	,
nyp.33433056925682	1061	17	and	and	CC
nyp.33433056925682	1061	18	that	that	IN
nyp.33433056925682	1061	19	the	the	DT
nyp.33433056925682	1061	20	most	most	RBS
nyp.33433056925682	1061	21	romantic	romantic	JJ
nyp.33433056925682	1061	22	of	of	IN
nyp.33433056925682	1061	23	persons	person	NNS
nyp.33433056925682	1061	24	must	must	MD
nyp.33433056925682	1061	25	have	have	VB
nyp.33433056925682	1061	26	some-	some-	DT
nyp.33433056925682	1061	27	thing	thing	NN
nyp.33433056925682	1061	28	to	to	TO
nyp.33433056925682	1061	29	eat	eat	VB
nyp.33433056925682	1061	30	.	.	.
nyp.33433056925682	1062	1	To	to	TO
nyp.33433056925682	1062	2	sit	sit	VB
nyp.33433056925682	1062	3	and	and	CC
nyp.33433056925682	1062	4	look	look	VB
nyp.33433056925682	1062	5	at	at	IN
nyp.33433056925682	1062	6	a	a	DT
nyp.33433056925682	1062	7	doll	doll	NN
nyp.33433056925682	1062	8	will	will	MD
nyp.33433056925682	1062	9	not	not	RB
nyp.33433056925682	1062	10	satisfy	satisfy	VB
nyp.33433056925682	1062	11	an	an	DT
nyp.33433056925682	1062	12	empty	empty	JJ
nyp.33433056925682	1062	13	stomach	stomach	NN
nyp.33433056925682	1062	14	,	,	,
nyp.33433056925682	1062	15	or	or	CC
nyp.33433056925682	1062	16	make	make	VB
nyp.33433056925682	1062	17	the	the	DT
nyp.33433056925682	1062	18	pot	pot	NN
nyp.33433056925682	1062	19	boil	boil	NN
nyp.33433056925682	1062	20	,	,	,
nyp.33433056925682	1062	21	or	or	CC
nyp.33433056925682	1062	22	put	put	VB
nyp.33433056925682	1062	23	anything	anything	NN
nyp.33433056925682	1062	24	into	into	IN
nyp.33433056925682	1062	25	it	-PRON-	PRP
nyp.33433056925682	1062	26	.	.	.
nyp.33433056925682	1063	1	The	the	DT
nyp.33433056925682	1063	2	young	young	JJ
nyp.33433056925682	1063	3	ladies	lady	NNS
nyp.33433056925682	1063	4	are	be	VBP
nyp.33433056925682	1063	5	not	not	RB
nyp.33433056925682	1063	6	entirely	entirely	RB
nyp.33433056925682	1063	7	to	to	TO
nyp.33433056925682	1063	8	blame	blame	VB
nyp.33433056925682	1063	9	;	;	:
nyp.33433056925682	1063	10	their	-PRON-	PRP$
nyp.33433056925682	1063	11	mothers	mother	NNS
nyp.33433056925682	1063	12	have	have	VBP
nyp.33433056925682	1063	13	rather	rather	RB
nyp.33433056925682	1063	14	encouraged	encourage	VBN
nyp.33433056925682	1063	15	their	-PRON-	PRP$
nyp.33433056925682	1063	16	ignorance	ignorance	NN
nyp.33433056925682	1063	17	of	of	IN
nyp.33433056925682	1063	18	domestic	domestic	JJ
nyp.33433056925682	1063	19	management	management	NN
nyp.33433056925682	1063	20	,	,	,
nyp.33433056925682	1063	21	but	but	CC
nyp.33433056925682	1063	22	happy	happy	JJ
nyp.33433056925682	1063	23	beyond	beyond	IN
nyp.33433056925682	1063	24	description	description	NN
nyp.33433056925682	1063	25	is	be	VBZ
nyp.33433056925682	1063	26	the	the	DT
nyp.33433056925682	1063	27	young	young	JJ
nyp.33433056925682	1063	28	woman	woman	NN
nyp.33433056925682	1063	29	,	,	,
nyp.33433056925682	1063	30	whatever	whatever	WDT
nyp.33433056925682	1063	31	her	-PRON-	PRP$
nyp.33433056925682	1063	32	rank	rank	NN
nyp.33433056925682	1063	33	or	or	CC
nyp.33433056925682	1063	34	station	station	NN
nyp.33433056925682	1063	35	in	in	IN
nyp.33433056925682	1063	36	life	life	NN
nyp.33433056925682	1063	37	,	,	,
nyp.33433056925682	1063	38	who	who	WP
nyp.33433056925682	1063	39	has	have	VBZ
nyp.33433056925682	1063	40	been	be	VBN
nyp.33433056925682	1063	41	early	early	RB
nyp.33433056925682	1063	42	taught	teach	VBN
nyp.33433056925682	1063	43	the	the	DT
nyp.33433056925682	1063	44	blessed-	blessed-	NN
nyp.33433056925682	1063	45	ness	ness	NN
nyp.33433056925682	1063	46	of	of	IN
nyp.33433056925682	1063	47	household	household	NN
nyp.33433056925682	1063	48	work	work	NN
nyp.33433056925682	1063	49	.	.	.
nyp.33433056925682	1064	1	If	if	IN
nyp.33433056925682	1064	2	mistresses	mistress	NNS
nyp.33433056925682	1064	3	were	be	VBD
nyp.33433056925682	1064	4	better	well	RBR
nyp.33433056925682	1064	5	taught	teach	VBN
nyp.33433056925682	1064	6	,	,	,
nyp.33433056925682	1064	7	there	there	EX
nyp.33433056925682	1064	8	would	would	MD
nyp.33433056925682	1064	9	be	be	VB
nyp.33433056925682	1064	10	little	little	JJ
nyp.33433056925682	1064	11	difficulty	difficulty	NN
nyp.33433056925682	1064	12	with	with	IN
nyp.33433056925682	1064	13	servants	servant	NNS
nyp.33433056925682	1064	14	,	,	,
nyp.33433056925682	1064	15	but	but	CC
nyp.33433056925682	1064	16	it	-PRON-	PRP
nyp.33433056925682	1064	17	is	be	VBZ
nyp.33433056925682	1064	18	hopeless	hopeless	JJ
nyp.33433056925682	1064	19	to	to	TO
nyp.33433056925682	1064	20	expect	expect	VB
nyp.33433056925682	1064	21	better	well	JJR
nyp.33433056925682	1064	22	instructed	instruct	VBN
nyp.33433056925682	1064	23	servants	servant	NNS
nyp.33433056925682	1064	24	,	,	,
nyp.33433056925682	1064	25	or	or	CC
nyp.33433056925682	1064	26	better	well	RBR
nyp.33433056925682	1064	27	behaved	behaved	JJ
nyp.33433056925682	1064	28	servants	servant	NNS
nyp.33433056925682	1064	29	,	,	,
nyp.33433056925682	1064	30	until	until	IN
nyp.33433056925682	1064	31	we	-PRON-	PRP
nyp.33433056925682	1064	32	have	have	VBP
nyp.33433056925682	1064	33	better	well	JJR
nyp.33433056925682	1064	34	in-	in-	JJ
nyp.33433056925682	1064	35	structed	structe	VBN
nyp.33433056925682	1064	36	mistresses	mistress	NNS
nyp.33433056925682	1064	37	;	;	:
nyp.33433056925682	1064	38	and	and	CC
nyp.33433056925682	1064	39	in	in	IN
nyp.33433056925682	1064	40	dealing	deal	VBG
nyp.33433056925682	1064	41	and	and	CC
nyp.33433056925682	1064	42	speaking	speak	VBG
nyp.33433056925682	1064	43	with	with	IN
nyp.33433056925682	1064	44	domestic	domestic	JJ
nyp.33433056925682	1064	45	servants	servant	NNS
nyp.33433056925682	1064	46	,	,	,
nyp.33433056925682	1064	47	remember	remember	VB
nyp.33433056925682	1064	48	that	that	DT
nyp.33433056925682	1064	49	of	of	IN
nyp.33433056925682	1064	50	one	one	CD
nyp.33433056925682	1064	51	flesh	flesh	NN
nyp.33433056925682	1064	52	and	and	CC
nyp.33433056925682	1064	53	of	of	IN
nyp.33433056925682	1064	54	one	one	CD
nyp.33433056925682	1064	55	blood	blood	NN
nyp.33433056925682	1064	56	He	-PRON-	PRP
nyp.33433056925682	1064	57	made	make	VBD
nyp.33433056925682	1064	58	all	all	DT
nyp.33433056925682	1064	59	nations	nation	NNS
nyp.33433056925682	1064	60	.	.	.
nyp.33433056925682	1065	1	You	-PRON-	PRP
nyp.33433056925682	1065	2	must	must	MD
nyp.33433056925682	1065	3	not	not	RB
nyp.33433056925682	1065	4	interpret	interpret	VB
nyp.33433056925682	1065	5	what	what	WP
nyp.33433056925682	1065	6	I	-PRON-	PRP
nyp.33433056925682	1065	7	am	be	VBP
nyp.33433056925682	1065	8	about	about	JJ
nyp.33433056925682	1065	9	to	to	TO
nyp.33433056925682	1065	10	say	say	VB
nyp.33433056925682	1065	11	as	as	IN
nyp.33433056925682	1065	12	unfavourable	unfavourable	JJ
nyp.33433056925682	1065	13	to	to	IN
nyp.33433056925682	1065	14	orphan	orphan	NN
nyp.33433056925682	1065	15	schools	school	NNS
nyp.33433056925682	1065	16	and	and	CC
nyp.33433056925682	1065	17	asylums	asylum	NNS
nyp.33433056925682	1065	18	for	for	IN
nyp.33433056925682	1065	19	girls	girl	NNS
nyp.33433056925682	1065	20	.	.	.
nyp.33433056925682	1066	1	It	-PRON-	PRP
nyp.33433056925682	1066	2	is	be	VBZ
nyp.33433056925682	1066	3	the	the	DT
nyp.33433056925682	1066	4	practice	practice	NN
nyp.33433056925682	1066	5	of	of	IN
nyp.33433056925682	1066	6	these	these	DT
nyp.33433056925682	1066	7	institutions	institution	NNS
nyp.33433056925682	1066	8	to	to	TO
nyp.33433056925682	1066	9	send	send	VB
nyp.33433056925682	1066	10	girls	girl	NNS
nyp.33433056925682	1066	11	at	at	IN
nyp.33433056925682	1066	12	sixteen	sixteen	CD
nyp.33433056925682	1066	13	or	or	CC
nyp.33433056925682	1066	14	Mistresses	Mistresses	NNPS
nyp.33433056925682	1066	15	and	and	CC
nyp.33433056925682	1066	16	Servants	Servants	NNPS
nyp.33433056925682	1066	17	.	.	.
nyp.33433056925682	1067	1	59	59	CD
nyp.33433056925682	1067	2	seventeen	seventeen	CD
nyp.33433056925682	1067	3	into	into	IN
nyp.33433056925682	1067	4	domestic	domestic	JJ
nyp.33433056925682	1067	5	service	service	NN
nyp.33433056925682	1067	6	.	.	.
nyp.33433056925682	1068	1	Their	-PRON-	PRP$
nyp.33433056925682	1068	2	first	first	JJ
nyp.33433056925682	1068	3	situation	situation	NN
nyp.33433056925682	1068	4	is	be	VBZ
nyp.33433056925682	1068	5	often	often	RB
nyp.33433056925682	1068	6	a	a	DT
nyp.33433056925682	1068	7	place	place	NN
nyp.33433056925682	1068	8	where	where	WRB
nyp.33433056925682	1068	9	the	the	DT
nyp.33433056925682	1068	10	mistress	mistress	NN
nyp.33433056925682	1068	11	would	would	MD
nyp.33433056925682	1068	12	be	be	VB
nyp.33433056925682	1068	13	all	all	PDT
nyp.33433056925682	1068	14	the	the	DT
nyp.33433056925682	1068	15	better	well	JJR
nyp.33433056925682	1068	16	for	for	IN
nyp.33433056925682	1068	17	doing	do	VBG
nyp.33433056925682	1068	18	the	the	DT
nyp.33433056925682	1068	19	work	work	NN
nyp.33433056925682	1068	20	herself	-PRON-	PRP
nyp.33433056925682	1068	21	,	,	,
nyp.33433056925682	1068	22	and	and	CC
nyp.33433056925682	1068	23	whose	whose	WP$
nyp.33433056925682	1068	24	circum-	circum-	JJ
nyp.33433056925682	1068	25	stances	stance	NNS
nyp.33433056925682	1068	26	do	do	VBP
nyp.33433056925682	1068	27	not	not	RB
nyp.33433056925682	1068	28	admit	admit	VB
nyp.33433056925682	1068	29	of	of	IN
nyp.33433056925682	1068	30	her	-PRON-	PRP$
nyp.33433056925682	1068	31	acting	act	VBG
nyp.33433056925682	1068	32	justly	justly	RB
nyp.33433056925682	1068	33	towards	towards	IN
nyp.33433056925682	1068	34	a	a	DT
nyp.33433056925682	1068	35	servant	servant	NN
nyp.33433056925682	1068	36	.	.	.
nyp.33433056925682	1069	1	The	the	DT
nyp.33433056925682	1069	2	first	first	JJ
nyp.33433056925682	1069	3	situation	situation	NN
nyp.33433056925682	1069	4	often	often	RB
nyp.33433056925682	1069	5	disgusts	disgust	VBZ
nyp.33433056925682	1069	6	a	a	DT
nyp.33433056925682	1069	7	girl	girl	NN
nyp.33433056925682	1069	8	with	with	IN
nyp.33433056925682	1069	9	domestic	domestic	JJ
nyp.33433056925682	1069	10	service	service	NN
nyp.33433056925682	1069	11	,	,	,
nyp.33433056925682	1069	12	and	and	CC
nyp.33433056925682	1069	13	she	-PRON-	PRP
nyp.33433056925682	1069	14	prefers	prefer	VBZ
nyp.33433056925682	1069	15	the	the	DT
nyp.33433056925682	1069	16	slavery	slavery	NN
nyp.33433056925682	1069	17	of	of	IN
nyp.33433056925682	1069	18	the	the	DT
nyp.33433056925682	1069	19	needle	needle	NN
nyp.33433056925682	1069	20	and	and	CC
nyp.33433056925682	1069	21	the	the	DT
nyp.33433056925682	1069	22	factory	factory	NN
nyp.33433056925682	1069	23	,	,	,
nyp.33433056925682	1069	24	and	and	CC
nyp.33433056925682	1069	25	the	the	DT
nyp.33433056925682	1069	26	freedom	freedom	NN
nyp.33433056925682	1069	27	of	of	IN
nyp.33433056925682	1069	28	the	the	DT
nyp.33433056925682	1069	29	street	street	NN
nyp.33433056925682	1069	30	.	.	.
nyp.33433056925682	1070	1	In	in	IN
nyp.33433056925682	1070	2	large	large	JJ
nyp.33433056925682	1070	3	establishments	establishment	NNS
nyp.33433056925682	1070	4	everything	everything	NN
nyp.33433056925682	1070	5	is	be	VBZ
nyp.33433056925682	1070	6	done	do	VBN
nyp.33433056925682	1070	7	by	by	IN
nyp.33433056925682	1070	8	machinery	machinery	NN
nyp.33433056925682	1070	9	.	.	.
nyp.33433056925682	1071	1	Hot	hot	JJ
nyp.33433056925682	1071	2	and	and	CC
nyp.33433056925682	1071	3	cold	cold	JJ
nyp.33433056925682	1071	4	water	water	NN
nyp.33433056925682	1071	5	,	,	,
nyp.33433056925682	1071	6	coals	coal	NNS
nyp.33433056925682	1071	7	,	,	,
nyp.33433056925682	1071	8	cleaning	cleaning	NN
nyp.33433056925682	1071	9	,	,	,
nyp.33433056925682	1071	10	washing	washing	NN
nyp.33433056925682	1071	11	,	,	,
nyp.33433056925682	1071	12	drying	drying	NN
nyp.33433056925682	1071	13	,	,	,
nyp.33433056925682	1071	14	and	and	CC
nyp.33433056925682	1071	15	even	even	RB
nyp.33433056925682	1071	16	scrubbing	scrub	VBG
nyp.33433056925682	1071	17	and	and	CC
nyp.33433056925682	1071	18	sweeping	sweep	VBG
nyp.33433056925682	1071	19	,	,	,
nyp.33433056925682	1071	20	are	be	VBP
nyp.33433056925682	1071	21	done	do	VBN
nyp.33433056925682	1071	22	by	by	IN
nyp.33433056925682	1071	23	steam	steam	NN
nyp.33433056925682	1071	24	;	;	:
nyp.33433056925682	1071	25	potatoes	potato	NNS
nyp.33433056925682	1071	26	are	be	VBP
nyp.33433056925682	1071	27	washed	wash	VBN
nyp.33433056925682	1071	28	,	,	,
nyp.33433056925682	1071	29	and	and	CC
nyp.33433056925682	1071	30	food	food	NN
nyp.33433056925682	1071	31	is	be	VBZ
nyp.33433056925682	1071	32	cooked	cook	VBN
nyp.33433056925682	1071	33	,	,	,
nyp.33433056925682	1071	34	not	not	RB
nyp.33433056925682	1071	35	in	in	IN
nyp.33433056925682	1071	36	pounds	pound	NNS
nyp.33433056925682	1071	37	,	,	,
nyp.33433056925682	1071	38	but	but	CC
nyp.33433056925682	1071	39	tons	ton	NNS
nyp.33433056925682	1071	40	.	.	.
nyp.33433056925682	1072	1	You	-PRON-	PRP
nyp.33433056925682	1072	2	might	may	MD
nyp.33433056925682	1072	3	as	as	IN
nyp.33433056925682	1072	4	reason-	reason-	PRP
nyp.33433056925682	1072	5	ably	ably	RB
nyp.33433056925682	1072	6	expect	expect	VBP
nyp.33433056925682	1072	7	a	a	DT
nyp.33433056925682	1072	8	man	man	NN
nyp.33433056925682	1072	9	to	to	TO
nyp.33433056925682	1072	10	learn	learn	VB
nyp.33433056925682	1072	11	farming	farming	NN
nyp.33433056925682	1072	12	in	in	IN
nyp.33433056925682	1072	13	a	a	DT
nyp.33433056925682	1072	14	hot	hot	JJ
nyp.33433056925682	1072	15	house	house	NN
nyp.33433056925682	1072	16	,	,	,
nyp.33433056925682	1072	17	as	as	IN
nyp.33433056925682	1072	18	to	to	TO
nyp.33433056925682	1072	19	obtain	obtain	VB
nyp.33433056925682	1072	20	good	good	JJ
nyp.33433056925682	1072	21	domestic	domestic	JJ
nyp.33433056925682	1072	22	servants	servant	NNS
nyp.33433056925682	1072	23	(	(	-LRB-
nyp.33433056925682	1072	24	except	except	IN
nyp.33433056925682	1072	25	by	by	IN
nyp.33433056925682	1072	26	accident	accident	NN
nyp.33433056925682	1072	27	)	)	-RRB-
nyp.33433056925682	1072	28	from	from	IN
nyp.33433056925682	1072	29	large	large	JJ
nyp.33433056925682	1072	30	establishments	establishment	NNS
nyp.33433056925682	1072	31	.	.	.
nyp.33433056925682	1073	1	The	the	DT
nyp.33433056925682	1073	2	whole	whole	JJ
nyp.33433056925682	1073	3	economy	economy	NN
nyp.33433056925682	1073	4	of	of	IN
nyp.33433056925682	1073	5	these	these	DT
nyp.33433056925682	1073	6	places	place	NNS
nyp.33433056925682	1073	7	is	be	VBZ
nyp.33433056925682	1073	8	unfavourable	unfavourable	JJ
nyp.33433056925682	1073	9	to	to	IN
nyp.33433056925682	1073	10	domestic	domestic	JJ
nyp.33433056925682	1073	11	service	service	NN
nyp.33433056925682	1073	12	;	;	:
nyp.33433056925682	1073	13	a	a	DT
nyp.33433056925682	1073	14	servant	servant	NN
nyp.33433056925682	1073	15	of	of	IN
nyp.33433056925682	1073	16	all	all	DT
nyp.33433056925682	1073	17	work	work	NN
nyp.33433056925682	1073	18	generally	generally	RB
nyp.33433056925682	1073	19	begins	begin	VBZ
nyp.33433056925682	1073	20	life	life	NN
nyp.33433056925682	1073	21	by	by	IN
nyp.33433056925682	1073	22	wheeling	wheel	VBG
nyp.33433056925682	1073	23	for	for	IN
nyp.33433056925682	1073	24	hours	hour	NNS
nyp.33433056925682	1073	25	on	on	IN
nyp.33433056925682	1073	26	the	the	DT
nyp.33433056925682	1073	27	pavement	pavement	NN
nyp.33433056925682	1073	28	a	a	DT
nyp.33433056925682	1073	29	perambulator	perambulator	NN
nyp.33433056925682	1073	30	with	with	IN
nyp.33433056925682	1073	31	two	two	CD
nyp.33433056925682	1073	32	children	child	NNS
nyp.33433056925682	1073	33	,	,	,
nyp.33433056925682	1073	34	crying	cry	VBG
nyp.33433056925682	1073	35	or	or	CC
nyp.33433056925682	1073	36	sucking	suck	VBG
nyp.33433056925682	1073	37	vigorously	vigorously	RB
nyp.33433056925682	1073	38	at	at	IN
nyp.33433056925682	1073	39	the	the	DT
nyp.33433056925682	1073	40	ends	end	NNS
nyp.33433056925682	1073	41	of	of	IN
nyp.33433056925682	1073	42	india	india	NNP
nyp.33433056925682	1073	43	-	-	HYPH
nyp.33433056925682	1073	44	rubber	rubber	NN
nyp.33433056925682	1073	45	gas	gas	NN
nyp.33433056925682	1073	46	-	-	HYPH
nyp.33433056925682	1073	47	tubing	tubing	NN
nyp.33433056925682	1073	48	.	.	.
nyp.33433056925682	1074	1	Everything	everything	NN
nyp.33433056925682	1074	2	about	about	IN
nyp.33433056925682	1074	3	her	-PRON-	PRP
nyp.33433056925682	1074	4	is	be	VBZ
nyp.33433056925682	1074	5	wretched	wretched	JJ
nyp.33433056925682	1074	6	,	,	,
nyp.33433056925682	1074	7	depressing	depressing	JJ
nyp.33433056925682	1074	8	,	,	,
nyp.33433056925682	1074	9	and	and	CC
nyp.33433056925682	1074	10	uncomfortable	uncomfortable	JJ
nyp.33433056925682	1074	11	,	,	,
nyp.33433056925682	1074	12	and	and	CC
nyp.33433056925682	1074	13	in	in	IN
nyp.33433056925682	1074	14	a	a	DT
nyp.33433056925682	1074	15	month	month	NN
nyp.33433056925682	1074	16	she	-PRON-	PRP
nyp.33433056925682	1074	17	makes	make	VBZ
nyp.33433056925682	1074	18	a	a	DT
nyp.33433056925682	1074	19	change	change	NN
nyp.33433056925682	1074	20	,	,	,
nyp.33433056925682	1074	21	till	till	IN
nyp.33433056925682	1074	22	at	at	IN
nyp.33433056925682	1074	23	last	last	JJ
nyp.33433056925682	1074	24	,	,	,
nyp.33433056925682	1074	25	if	if	IN
nyp.33433056925682	1074	26	she	-PRON-	PRP
nyp.33433056925682	1074	27	fall	fall	VBP
nyp.33433056925682	1074	28	no	no	RB
nyp.33433056925682	1074	29	lower	lower	RBR
nyp.33433056925682	1074	30	,	,	,
nyp.33433056925682	1074	31	she	-PRON-	PRP
nyp.33433056925682	1074	32	becomes	become	VBZ
nyp.33433056925682	1074	33	the	the	DT
nyp.33433056925682	1074	34	wife	wife	NN
nyp.33433056925682	1074	35	of	of	IN
nyp.33433056925682	1074	36	a	a	DT
nyp.33433056925682	1074	37	soldier	soldier	NN
nyp.33433056925682	1074	38	or	or	CC
nyp.33433056925682	1074	39	of	of	IN
nyp.33433056925682	1074	40	a	a	DT
nyp.33433056925682	1074	41	brick-	brick-	NN
nyp.33433056925682	1074	42	layer	layer	NN
nyp.33433056925682	1074	43	's	's	POS
nyp.33433056925682	1074	44	labourer	labourer	NN
nyp.33433056925682	1074	45	,	,	,
nyp.33433056925682	1074	46	and	and	CC
nyp.33433056925682	1074	47	the	the	DT
nyp.33433056925682	1074	48	one	one	CD
nyp.33433056925682	1074	49	room	room	NN
nyp.33433056925682	1074	50	,	,	,
nyp.33433056925682	1074	51	called	call	VBD
nyp.33433056925682	1074	52	a	a	DT
nyp.33433056925682	1074	53	home	home	NN
nyp.33433056925682	1074	54	,	,	,
nyp.33433056925682	1074	55	is	be	VBZ
nyp.33433056925682	1074	56	a	a	DT
nyp.33433056925682	1074	57	den	den	NN
nyp.33433056925682	1074	58	of	of	IN
nyp.33433056925682	1074	59	filth	filth	NN
nyp.33433056925682	1074	60	and	and	CC
nyp.33433056925682	1074	61	misery	misery	NN
nyp.33433056925682	1074	62	,	,	,
nyp.33433056925682	1074	63	and	and	CC
nyp.33433056925682	1074	64	with	with	IN
nyp.33433056925682	1074	65	a	a	DT
nyp.33433056925682	1074	66	baby	baby	NN
nyp.33433056925682	1074	67	in	in	IN
nyp.33433056925682	1074	68	her	-PRON-	PRP$
nyp.33433056925682	1074	69	arms	arm	NNS
nyp.33433056925682	1074	70	she	-PRON-	PRP
nyp.33433056925682	1074	71	goes	go	VBZ
nyp.33433056925682	1074	72	into	into	IN
nyp.33433056925682	1074	73	the	the	DT
nyp.33433056925682	1074	74	streets	street	NNS
nyp.33433056925682	1074	75	to	to	TO
nyp.33433056925682	1074	76	sell	sell	VB
nyp.33433056925682	1074	77	lucifers	lucifer	NNS
nyp.33433056925682	1074	78	.	.	.
nyp.33433056925682	1075	1	I	-PRON-	PRP
nyp.33433056925682	1075	2	have	have	VBP
nyp.33433056925682	1075	3	been	be	VBN
nyp.33433056925682	1075	4	told	tell	VBN
nyp.33433056925682	1075	5	by	by	IN
nyp.33433056925682	1075	6	a	a	DT
nyp.33433056925682	1075	7	lady	lady	NN
nyp.33433056925682	1075	8	of	of	IN
nyp.33433056925682	1075	9	some	some	DT
nyp.33433056925682	1075	10	experience	experience	NN
nyp.33433056925682	1075	11	that	that	IN
nyp.33433056925682	1075	12	these	these	DT
nyp.33433056925682	1075	13	girls	girl	NNS
nyp.33433056925682	1075	14	generally	generally	RB
nyp.33433056925682	1075	15	make	make	VBP
nyp.33433056925682	1075	16	the	the	DT
nyp.33433056925682	1075	17	worst	bad	JJS
nyp.33433056925682	1075	18	of	of	IN
nyp.33433056925682	1075	19	wives	wife	NNS
nyp.33433056925682	1075	20	.	.	.
nyp.33433056925682	1076	1	But	but	CC
nyp.33433056925682	1076	2	domestic	domestic	JJ
nyp.33433056925682	1076	3	service	service	NN
nyp.33433056925682	1076	4	was	be	VBD
nyp.33433056925682	1076	5	once	once	RB
nyp.33433056925682	1076	6	the	the	DT
nyp.33433056925682	1076	7	highest	high	JJS
nyp.33433056925682	1076	8	ambition	ambition	NN
nyp.33433056925682	1076	9	of	of	IN
nyp.33433056925682	1076	10	girls	girl	NNS
nyp.33433056925682	1076	11	,	,	,
nyp.33433056925682	1076	12	and	and	CC
nyp.33433056925682	1076	13	would	would	MD
nyp.33433056925682	1076	14	be	be	VB
nyp.33433056925682	1076	15	again	again	RB
nyp.33433056925682	1076	16	if	if	IN
nyp.33433056925682	1076	17	we	-PRON-	PRP
nyp.33433056925682	1076	18	would	would	MD
nyp.33433056925682	1076	19	only	only	RB
nyp.33433056925682	1076	20	act	act	VB
nyp.33433056925682	1076	21	a	a	DT
nyp.33433056925682	1076	22	kindly	kindly	RB
nyp.33433056925682	1076	23	part	part	NN
nyp.33433056925682	1076	24	towards	towards	IN
nyp.33433056925682	1076	25	them	-PRON-	PRP
nyp.33433056925682	1076	26	,	,	,
nyp.33433056925682	1076	27	and	and	CC
nyp.33433056925682	1076	28	do	do	VB
nyp.33433056925682	1076	29	a	a	DT
nyp.33433056925682	1076	30	little	little	JJ
nyp.33433056925682	1076	31	to	to	TO
nyp.33433056925682	1076	32	make	make	VB
nyp.33433056925682	1076	33	the	the	DT
nyp.33433056925682	1076	34	poor	poor	JJ
nyp.33433056925682	1076	35	things	thing	NNS
nyp.33433056925682	1076	36	happy	happy	JJ
nyp.33433056925682	1076	37	and	and	CC
nyp.33433056925682	1076	38	hopeful	hopeful	JJ
nyp.33433056925682	1076	39	.	.	.
nyp.33433056925682	1077	1	Almost	almost	RB
nyp.33433056925682	1077	2	among	among	IN
nyp.33433056925682	1077	3	the	the	DT
nyp.33433056925682	1077	4	earliest	early	JJS
nyp.33433056925682	1077	5	things	thing	NNS
nyp.33433056925682	1077	6	60	60	CD
nyp.33433056925682	1077	7	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1077	8	's	's	POS
nyp.33433056925682	1077	9	Cookery	Cookery	NNP
nyp.33433056925682	1077	10	.	.	.
nyp.33433056925682	1078	1	I	-PRON-	PRP
nyp.33433056925682	1078	2	can	can	MD
nyp.33433056925682	1078	3	remember	remember	VB
nyp.33433056925682	1078	4	,	,	,
nyp.33433056925682	1078	5	were	be	VBD
nyp.33433056925682	1078	6	two	two	CD
nyp.33433056925682	1078	7	clean	clean	JJ
nyp.33433056925682	1078	8	,	,	,
nyp.33433056925682	1078	9	fresh	fresh	JJ
nyp.33433056925682	1078	10	-	-	HYPH
nyp.33433056925682	1078	11	complexioned	complexioned	JJ
nyp.33433056925682	1078	12	young	young	JJ
nyp.33433056925682	1078	13	women	woman	NNS
nyp.33433056925682	1078	14	,	,	,
nyp.33433056925682	1078	15	with	with	IN
nyp.33433056925682	1078	16	strong	strong	JJ
nyp.33433056925682	1078	17	boots	boot	NNS
nyp.33433056925682	1078	18	and	and	CC
nyp.33433056925682	1078	19	straw	straw	NN
nyp.33433056925682	1078	20	bonnets	bonnet	NNS
nyp.33433056925682	1078	21	of	of	IN
nyp.33433056925682	1078	22	their	-PRON-	PRP$
nyp.33433056925682	1078	23	own	own	JJ
nyp.33433056925682	1078	24	plait	plait	NN
nyp.33433056925682	1078	25	;	;	:
nyp.33433056925682	1078	26	they	-PRON-	PRP
nyp.33433056925682	1078	27	were	be	VBD
nyp.33433056925682	1078	28	the	the	DT
nyp.33433056925682	1078	29	daughters	daughter	NNS
nyp.33433056925682	1078	30	of	of	IN
nyp.33433056925682	1078	31	a	a	DT
nyp.33433056925682	1078	32	small	small	JJ
nyp.33433056925682	1078	33	farmer	farmer	NN
nyp.33433056925682	1078	34	in	in	IN
nyp.33433056925682	1078	35	a	a	DT
nyp.33433056925682	1078	36	neighbouring	neighbouring	JJ
nyp.33433056925682	1078	37	village	village	NN
nyp.33433056925682	1078	38	,	,	,
nyp.33433056925682	1078	39	and	and	CC
nyp.33433056925682	1078	40	they	-PRON-	PRP
nyp.33433056925682	1078	41	had	have	VBD
nyp.33433056925682	1078	42	come	come	VBN
nyp.33433056925682	1078	43	to	to	TO
nyp.33433056925682	1078	44	thank	thank	VB
nyp.33433056925682	1078	45	my	-PRON-	PRP$
nyp.33433056925682	1078	46	grandmother	grandmother	NN
nyp.33433056925682	1078	47	for	for	IN
nyp.33433056925682	1078	48	some	some	DT
nyp.33433056925682	1078	49	little	little	JJ
nyp.33433056925682	1078	50	kind-	kind-	JJ
nyp.33433056925682	1078	51	ness	ness	NN
nyp.33433056925682	1078	52	before	before	IN
nyp.33433056925682	1078	53	they	-PRON-	PRP
nyp.33433056925682	1078	54	went	go	VBD
nyp.33433056925682	1078	55	to	to	IN
nyp.33433056925682	1078	56	service	service	NN
nyp.33433056925682	1078	57	.	.	.
nyp.33433056925682	1079	1	They	-PRON-	PRP
nyp.33433056925682	1079	2	had	have	VBD
nyp.33433056925682	1079	3	each	each	DT
nyp.33433056925682	1079	4	a	a	DT
nyp.33433056925682	1079	5	glass	glass	NN
nyp.33433056925682	1079	6	of	of	IN
nyp.33433056925682	1079	7	mead	mead	NN
nyp.33433056925682	1079	8	and	and	CC
nyp.33433056925682	1079	9	a	a	DT
nyp.33433056925682	1079	10	piece	piece	NN
nyp.33433056925682	1079	11	of	of	IN
nyp.33433056925682	1079	12	cake	cake	NN
nyp.33433056925682	1079	13	.	.	.
nyp.33433056925682	1080	1	I	-PRON-	PRP
nyp.33433056925682	1080	2	recollect	recollect	VBP
nyp.33433056925682	1080	3	the	the	DT
nyp.33433056925682	1080	4	waggon	waggon	NN
nyp.33433056925682	1080	5	waiting	wait	VBG
nyp.33433056925682	1080	6	at	at	IN
nyp.33433056925682	1080	7	the	the	DT
nyp.33433056925682	1080	8	end	end	NN
nyp.33433056925682	1080	9	of	of	IN
nyp.33433056925682	1080	10	the	the	DT
nyp.33433056925682	1080	11	village	village	NN
nyp.33433056925682	1080	12	,	,	,
nyp.33433056925682	1080	13	and	and	CC
nyp.33433056925682	1080	14	most	most	JJS
nyp.33433056925682	1080	15	of	of	IN
nyp.33433056925682	1080	16	the	the	DT
nyp.33433056925682	1080	17	people	people	NNS
nyp.33433056925682	1080	18	had	have	VBD
nyp.33433056925682	1080	19	turned	turn	VBN
nyp.33433056925682	1080	20	out	out	RP
nyp.33433056925682	1080	21	to	to	TO
nyp.33433056925682	1080	22	wish	wish	VB
nyp.33433056925682	1080	23	them	-PRON-	PRP
nyp.33433056925682	1080	24	good	good	JJ
nyp.33433056925682	1080	25	luck	luck	NN
nyp.33433056925682	1080	26	and	and	CC
nyp.33433056925682	1080	27	good	good	JJ
nyp.33433056925682	1080	28	bye	bye	UH
nyp.33433056925682	1080	29	.	.	.
nyp.33433056925682	1081	1	They	-PRON-	PRP
nyp.33433056925682	1081	2	sat	sit	VBD
nyp.33433056925682	1081	3	behind	behind	RB
nyp.33433056925682	1081	4	on	on	IN
nyp.33433056925682	1081	5	their	-PRON-	PRP$
nyp.33433056925682	1081	6	little	little	JJ
nyp.33433056925682	1081	7	wooden	wooden	JJ
nyp.33433056925682	1081	8	boxes	box	NNS
nyp.33433056925682	1081	9	(	(	-LRB-
nyp.33433056925682	1081	10	made	make	VBN
nyp.33433056925682	1081	11	by	by	IN
nyp.33433056925682	1081	12	the	the	DT
nyp.33433056925682	1081	13	village	village	NN
nyp.33433056925682	1081	14	wheelwright	wheelwright	NN
nyp.33433056925682	1081	15	)	)	-RRB-
nyp.33433056925682	1081	16	,	,	,
nyp.33433056925682	1081	17	which	which	WDT
nyp.33433056925682	1081	18	they	-PRON-	PRP
nyp.33433056925682	1081	19	opened	open	VBD
nyp.33433056925682	1081	20	to	to	TO
nyp.33433056925682	1081	21	show	show	VB
nyp.33433056925682	1081	22	my	-PRON-	PRP$
nyp.33433056925682	1081	23	grandmother	grandmother	NN
nyp.33433056925682	1081	24	,	,	,
nyp.33433056925682	1081	25	and	and	CC
nyp.33433056925682	1081	26	they	-PRON-	PRP
nyp.33433056925682	1081	27	looked	look	VBD
nyp.33433056925682	1081	28	very	very	RB
nyp.33433056925682	1081	29	pretty	pretty	JJ
nyp.33433056925682	1081	30	and	and	CC
nyp.33433056925682	1081	31	cheerful	cheerful	JJ
nyp.33433056925682	1081	32	.	.	.
nyp.33433056925682	1082	1	The	the	DT
nyp.33433056925682	1082	2	waggon	waggon	NN
nyp.33433056925682	1082	3	,	,	,
nyp.33433056925682	1082	4	with	with	IN
nyp.33433056925682	1082	5	six	six	CD
nyp.33433056925682	1082	6	horses	horse	NNS
nyp.33433056925682	1082	7	,	,	,
nyp.33433056925682	1082	8	started	start	VBD
nyp.33433056925682	1082	9	on	on	IN
nyp.33433056925682	1082	10	its	-PRON-	PRP$
nyp.33433056925682	1082	11	journey	journey	NN
nyp.33433056925682	1082	12	,	,	,
nyp.33433056925682	1082	13	and	and	CC
nyp.33433056925682	1082	14	my	-PRON-	PRP$
nyp.33433056925682	1082	15	grandmother	grandmother	NN
nyp.33433056925682	1082	16	and	and	CC
nyp.33433056925682	1082	17	I	-PRON-	PRP
nyp.33433056925682	1082	18	walked	walk	VBD
nyp.33433056925682	1082	19	across	across	IN
nyp.33433056925682	1082	20	the	the	DT
nyp.33433056925682	1082	21	meadow	meadow	NN
nyp.33433056925682	1082	22	to	to	IN
nyp.33433056925682	1082	23	meeting	meeting	NN
nyp.33433056925682	1082	24	.	.	.
nyp.33433056925682	1083	1	I	-PRON-	PRP
nyp.33433056925682	1083	2	was	be	VBD
nyp.33433056925682	1083	3	a	a	DT
nyp.33433056925682	1083	4	little	little	JJ
nyp.33433056925682	1083	5	boy	boy	NN
nyp.33433056925682	1083	6	without	without	IN
nyp.33433056925682	1083	7	a	a	DT
nyp.33433056925682	1083	8	mother	mother	NN
nyp.33433056925682	1083	9	.	.	.
nyp.33433056925682	1084	1	It	-PRON-	PRP
nyp.33433056925682	1084	2	was	be	VBD
nyp.33433056925682	1084	3	a	a	DT
nyp.33433056925682	1084	4	lovely	lovely	JJ
nyp.33433056925682	1084	5	evening	evening	NN
nyp.33433056925682	1084	6	,	,	,
nyp.33433056925682	1084	7	the	the	DT
nyp.33433056925682	1084	8	sun	sun	NN
nyp.33433056925682	1084	9	went	go	VBD
nyp.33433056925682	1084	10	down	down	RP
nyp.33433056925682	1084	11	and	and	CC
nyp.33433056925682	1084	12	seemed	seem	VBD
nyp.33433056925682	1084	13	to	to	TO
nyp.33433056925682	1084	14	rise	rise	VB
nyp.33433056925682	1084	15	again	again	RB
nyp.33433056925682	1084	16	.	.	.
nyp.33433056925682	1085	1	At	at	IN
nyp.33433056925682	1085	2	meeting	meeting	NN
nyp.33433056925682	1085	3	there	there	EX
nyp.33433056925682	1085	4	were	be	VBD
nyp.33433056925682	1085	5	only	only	RB
nyp.33433056925682	1085	6	about	about	RB
nyp.33433056925682	1085	7	five	five	CD
nyp.33433056925682	1085	8	or	or	CC
nyp.33433056925682	1085	9	six	six	CD
nyp.33433056925682	1085	10	persons	person	NNS
nyp.33433056925682	1085	11	.	.	.
nyp.33433056925682	1086	1	We	-PRON-	PRP
nyp.33433056925682	1086	2	sat	sit	VBD
nyp.33433056925682	1086	3	quietly	quietly	RB
nyp.33433056925682	1086	4	for	for	IN
nyp.33433056925682	1086	5	some	some	DT
nyp.33433056925682	1086	6	time	time	NN
nyp.33433056925682	1086	7	,	,	,
nyp.33433056925682	1086	8	as	as	IN
nyp.33433056925682	1086	9	was	be	VBD
nyp.33433056925682	1086	10	the	the	DT
nyp.33433056925682	1086	11	custom	custom	NN
nyp.33433056925682	1086	12	,	,	,
nyp.33433056925682	1086	13	and	and	CC
nyp.33433056925682	1086	14	we	-PRON-	PRP
nyp.33433056925682	1086	15	often	often	RB
nyp.33433056925682	1086	16	separated	separate	VBD
nyp.33433056925682	1086	17	without	without	IN
nyp.33433056925682	1086	18	a	a	DT
nyp.33433056925682	1086	19	word	word	NN
nyp.33433056925682	1086	20	,	,	,
nyp.33433056925682	1086	21	but	but	CC
nyp.33433056925682	1086	22	this	this	DT
nyp.33433056925682	1086	23	evening	evening	NN
nyp.33433056925682	1086	24	my	-PRON-	PRP$
nyp.33433056925682	1086	25	grand-	grand-	JJ
nyp.33433056925682	1086	26	mother	mother	NN
nyp.33433056925682	1086	27	,	,	,
nyp.33433056925682	1086	28	who	who	WP
nyp.33433056925682	1086	29	was	be	VBD
nyp.33433056925682	1086	30	not	not	RB
nyp.33433056925682	1086	31	a	a	DT
nyp.33433056925682	1086	32	minister	minister	NN
nyp.33433056925682	1086	33	,	,	,
nyp.33433056925682	1086	34	prayed	pray	VBD
nyp.33433056925682	1086	35	fervently	fervently	RB
nyp.33433056925682	1086	36	that	that	IN
nyp.33433056925682	1086	37	God	God	NNP
nyp.33433056925682	1086	38	would	would	MD
nyp.33433056925682	1086	39	be	be	VB
nyp.33433056925682	1086	40	a	a	DT
nyp.33433056925682	1086	41	perpetual	perpetual	JJ
nyp.33433056925682	1086	42	shield	shield	NN
nyp.33433056925682	1086	43	and	and	CC
nyp.33433056925682	1086	44	protection	protection	NN
nyp.33433056925682	1086	45	to	to	IN
nyp.33433056925682	1086	46	these	these	DT
nyp.33433056925682	1086	47	two	two	CD
nyp.33433056925682	1086	48	girls	girl	NNS
nyp.33433056925682	1086	49	,	,	,
nyp.33433056925682	1086	50	who	who	WP
nyp.33433056925682	1086	51	were	be	VBD
nyp.33433056925682	1086	52	not	not	RB
nyp.33433056925682	1086	53	of	of	IN
nyp.33433056925682	1086	54	our	-PRON-	PRP$
nyp.33433056925682	1086	55	way	way	NN
nyp.33433056925682	1086	56	of	of	IN
nyp.33433056925682	1086	57	thinking	thinking	NN
nyp.33433056925682	1086	58	on	on	IN
nyp.33433056925682	1086	59	religious	religious	JJ
nyp.33433056925682	1086	60	matters	matter	NNS
nyp.33433056925682	1086	61	.	.	.
nyp.33433056925682	1087	1	Compare	compare	VB
nyp.33433056925682	1087	2	this	this	DT
nyp.33433056925682	1087	3	with	with	IN
nyp.33433056925682	1087	4	two	two	CD
nyp.33433056925682	1087	5	sisters	sister	NNS
nyp.33433056925682	1087	6	leaving	leave	VBG
nyp.33433056925682	1087	7	Whitechapel	Whitechapel	NNP
nyp.33433056925682	1087	8	or	or	CC
nyp.33433056925682	1087	9	Lambeth	Lambeth	NNP
nyp.33433056925682	1087	10	for	for	IN
nyp.33433056925682	1087	11	service	service	NN
nyp.33433056925682	1087	12	in	in	IN
nyp.33433056925682	1087	13	our	-PRON-	PRP$
nyp.33433056925682	1087	14	time	time	NN
nyp.33433056925682	1087	15	!	!	.
nyp.33433056925682	1088	1	Domestic	domestic	JJ
nyp.33433056925682	1088	2	servants	servant	NNS
nyp.33433056925682	1088	3	were	be	VBD
nyp.33433056925682	1088	4	once	once	RB
nyp.33433056925682	1088	5	taken	take	VBN
nyp.33433056925682	1088	6	from	from	IN
nyp.33433056925682	1088	7	a	a	DT
nyp.33433056925682	1088	8	very	very	RB
nyp.33433056925682	1088	9	different	different	JJ
nyp.33433056925682	1088	10	class	class	NN
nyp.33433056925682	1088	11	of	of	IN
nyp.33433056925682	1088	12	society	society	NN
nyp.33433056925682	1088	13	.	.	.
nyp.33433056925682	1089	1	Farmers	farmer	NNS
nyp.33433056925682	1089	2	and	and	CC
nyp.33433056925682	1089	3	small	small	JJ
nyp.33433056925682	1089	4	trades-	trades-	JJ
nyp.33433056925682	1089	5	people	people	NNS
nyp.33433056925682	1089	6	used	use	VBD
nyp.33433056925682	1089	7	to	to	TO
nyp.33433056925682	1089	8	train	train	VB
nyp.33433056925682	1089	9	their	-PRON-	PRP$
nyp.33433056925682	1089	10	daughters	daughter	NNS
nyp.33433056925682	1089	11	with	with	IN
nyp.33433056925682	1089	12	a	a	DT
nyp.33433056925682	1089	13	view	view	NN
nyp.33433056925682	1089	14	to	to	IN
nyp.33433056925682	1089	15	service	service	NN
nyp.33433056925682	1089	16	,	,	,
nyp.33433056925682	1089	17	but	but	CC
nyp.33433056925682	1089	18	the	the	DT
nyp.33433056925682	1089	19	servants	servant	NNS
nyp.33433056925682	1089	20	were	be	VBD
nyp.33433056925682	1089	21	treated	treat	VBN
nyp.33433056925682	1089	22	more	more	RBR
nyp.33433056925682	1089	23	as	as	IN
nyp.33433056925682	1089	24	equals	equals	NN
nyp.33433056925682	1089	25	and	and	CC
nyp.33433056925682	1089	26	as	as	IN
nyp.33433056925682	1089	27	part	part	NN
nyp.33433056925682	1089	28	of	of	IN
nyp.33433056925682	1089	29	the	the	DT
nyp.33433056925682	1089	30	family	family	NN
nyp.33433056925682	1089	31	.	.	.
nyp.33433056925682	1090	1	Now	now	RB
nyp.33433056925682	1090	2	they	-PRON-	PRP
nyp.33433056925682	1090	3	are	be	VBP
nyp.33433056925682	1090	4	frequently	frequently	RB
nyp.33433056925682	1090	5	taken	take	VBN
nyp.33433056925682	1090	6	from	from	IN
nyp.33433056925682	1090	7	the	the	DT
nyp.33433056925682	1090	8	lowest	low	JJS
nyp.33433056925682	1090	9	class	class	NN
nyp.33433056925682	1090	10	of	of	IN
nyp.33433056925682	1090	11	society	society	NN
nyp.33433056925682	1090	12	.	.	.
nyp.33433056925682	1091	1	It	-PRON-	PRP
nyp.33433056925682	1091	2	is	be	VBZ
nyp.33433056925682	1091	3	in	in	IN
nyp.33433056925682	1091	4	these	these	DT
nyp.33433056925682	1091	5	Mistresses	Mistresses	NNPS
nyp.33433056925682	1091	6	and	and	CC
nyp.33433056925682	1091	7	Servants	Servants	NNPS
nyp.33433056925682	1091	8	.	.	.
nyp.33433056925682	1092	1	6	6	CD
nyp.33433056925682	1092	2	times	time	NNS
nyp.33433056925682	1092	3	something	something	NN
nyp.33433056925682	1092	4	for	for	IN
nyp.33433056925682	1092	5	a	a	DT
nyp.33433056925682	1092	6	poor	poor	JJ
nyp.33433056925682	1092	7	girl	girl	NN
nyp.33433056925682	1092	8	to	to	TO
nyp.33433056925682	1092	9	have	have	VB
nyp.33433056925682	1092	10	a	a	DT
nyp.33433056925682	1092	11	cheerful	cheerful	JJ
nyp.33433056925682	1092	12	fire	fire	NN
nyp.33433056925682	1092	13	,	,	,
nyp.33433056925682	1092	14	a	a	DT
nyp.33433056925682	1092	15	comfortable	comfortable	JJ
nyp.33433056925682	1092	16	bed	bed	NN
nyp.33433056925682	1092	17	,	,	,
nyp.33433056925682	1092	18	a	a	DT
nyp.33433056925682	1092	19	clean	clean	JJ
nyp.33433056925682	1092	20	hearth	hearth	NN
nyp.33433056925682	1092	21	-	-	HYPH
nyp.33433056925682	1092	22	stone	stone	NN
nyp.33433056925682	1092	23	,	,	,
nyp.33433056925682	1092	24	plenty	plenty	NN
nyp.33433056925682	1092	25	of	of	IN
nyp.33433056925682	1092	26	food	food	NN
nyp.33433056925682	1092	27	and	and	CC
nyp.33433056925682	1092	28	decent	decent	JJ
nyp.33433056925682	1092	29	clothing	clothing	NN
nyp.33433056925682	1092	30	;	;	:
nyp.33433056925682	1092	31	and	and	CC
nyp.33433056925682	1092	32	these	these	DT
nyp.33433056925682	1092	33	,	,	,
nyp.33433056925682	1092	34	I	-PRON-	PRP
nyp.33433056925682	1092	35	should	should	MD
nyp.33433056925682	1092	36	hope	hope	VB
nyp.33433056925682	1092	37	,	,	,
nyp.33433056925682	1092	38	are	be	VBP
nyp.33433056925682	1092	39	secured	secure	VBN
nyp.33433056925682	1092	40	in	in	IN
nyp.33433056925682	1092	41	most	most	JJS
nyp.33433056925682	1092	42	houses	house	NNS
nyp.33433056925682	1092	43	by	by	IN
nyp.33433056925682	1092	44	domestic	domestic	JJ
nyp.33433056925682	1092	45	servants	servant	NNS
nyp.33433056925682	1092	46	.	.	.
nyp.33433056925682	1093	1	In	in	IN
nyp.33433056925682	1093	2	return	return	NN
nyp.33433056925682	1093	3	for	for	IN
nyp.33433056925682	1093	4	these	these	DT
nyp.33433056925682	1093	5	,	,	,
nyp.33433056925682	1093	6	the	the	DT
nyp.33433056925682	1093	7	mistress	mistress	NN
nyp.33433056925682	1093	8	has	have	VBZ
nyp.33433056925682	1093	9	a	a	DT
nyp.33433056925682	1093	10	right	right	NN
nyp.33433056925682	1093	11	to	to	IN
nyp.33433056925682	1093	12	faithful	faithful	JJ
nyp.33433056925682	1093	13	service	service	NN
nyp.33433056925682	1093	14	,	,	,
nyp.33433056925682	1093	15	obedience	obedience	NN
nyp.33433056925682	1093	16	,	,	,
nyp.33433056925682	1093	17	carefulness	carefulness	NN
nyp.33433056925682	1093	18	,	,	,
nyp.33433056925682	1093	19	cleanliness	cleanliness	NN
nyp.33433056925682	1093	20	,	,	,
nyp.33433056925682	1093	21	order	order	NN
nyp.33433056925682	1093	22	,	,	,
nyp.33433056925682	1093	23	and	and	CC
nyp.33433056925682	1093	24	a	a	DT
nyp.33433056925682	1093	25	kindly	kindly	RB
nyp.33433056925682	1093	26	interest	interest	NN
nyp.33433056925682	1093	27	in	in	IN
nyp.33433056925682	1093	28	the	the	DT
nyp.33433056925682	1093	29	welfare	welfare	NN
nyp.33433056925682	1093	30	and	and	CC
nyp.33433056925682	1093	31	happiness	happiness	NN
nyp.33433056925682	1093	32	of	of	IN
nyp.33433056925682	1093	33	the	the	DT
nyp.33433056925682	1093	34	family	family	NN
nyp.33433056925682	1093	35	;	;	:
nyp.33433056925682	1093	36	although	although	IN
nyp.33433056925682	1093	37	a	a	DT
nyp.33433056925682	1093	38	servant	servant	NN
nyp.33433056925682	1093	39	,	,	,
nyp.33433056925682	1093	40	there	there	EX
nyp.33433056925682	1093	41	is	be	VBZ
nyp.33433056925682	1093	42	nothing	nothing	NN
nyp.33433056925682	1093	43	to	to	TO
nyp.33433056925682	1093	44	pre-	pre-	RB
nyp.33433056925682	1093	45	vent	vent	VB
nyp.33433056925682	1093	46	her	-PRON-	PRP$
nyp.33433056925682	1093	47	feeling	feeling	NN
nyp.33433056925682	1093	48	that	that	IN
nyp.33433056925682	1093	49	she	-PRON-	PRP
nyp.33433056925682	1093	50	is	be	VBZ
nyp.33433056925682	1093	51	one	one	CD
nyp.33433056925682	1093	52	of	of	IN
nyp.33433056925682	1093	53	the	the	DT
nyp.33433056925682	1093	54	family	family	NN
nyp.33433056925682	1093	55	.	.	.
nyp.33433056925682	1094	1	It	-PRON-	PRP
nyp.33433056925682	1094	2	was	be	VBD
nyp.33433056925682	1094	3	this	this	DT
nyp.33433056925682	1094	4	feeling	feeling	NN
nyp.33433056925682	1094	5	which	which	WDT
nyp.33433056925682	1094	6	kept	keep	VBD
nyp.33433056925682	1094	7	girls	girl	NNS
nyp.33433056925682	1094	8	in	in	IN
nyp.33433056925682	1094	9	their	-PRON-	PRP$
nyp.33433056925682	1094	10	first	first	JJ
nyp.33433056925682	1094	11	situations	situation	NNS
nyp.33433056925682	1094	12	till	till	IN
nyp.33433056925682	1094	13	they	-PRON-	PRP
nyp.33433056925682	1094	14	either	either	CC
nyp.33433056925682	1094	15	married	marry	VBD
nyp.33433056925682	1094	16	,	,	,
nyp.33433056925682	1094	17	or	or	CC
nyp.33433056925682	1094	18	died	die	VBD
nyp.33433056925682	1094	19	old	old	JJ
nyp.33433056925682	1094	20	servants	servant	NNS
nyp.33433056925682	1094	21	in	in	IN
nyp.33433056925682	1094	22	the	the	DT
nyp.33433056925682	1094	23	ser-	ser-	JJ
nyp.33433056925682	1094	24	vice	vice	NN
nyp.33433056925682	1094	25	which	which	WDT
nyp.33433056925682	1094	26	they	-PRON-	PRP
nyp.33433056925682	1094	27	entered	enter	VBD
nyp.33433056925682	1094	28	as	as	IN
nyp.33433056925682	1094	29	young	young	JJ
nyp.33433056925682	1094	30	women	woman	NNS
nyp.33433056925682	1094	31	.	.	.
nyp.33433056925682	1095	1	It	-PRON-	PRP
nyp.33433056925682	1095	2	is	be	VBZ
nyp.33433056925682	1095	3	some-	some-	NNP
nyp.33433056925682	1095	4	times	times	NNP
nyp.33433056925682	1095	5	said	say	VBD
nyp.33433056925682	1095	6	,	,	,
nyp.33433056925682	1095	7	that	that	IN
nyp.33433056925682	1095	8	this	this	DT
nyp.33433056925682	1095	9	can	can	MD
nyp.33433056925682	1095	10	not	not	RB
nyp.33433056925682	1095	11	be	be	VB
nyp.33433056925682	1095	12	done	do	VBN
nyp.33433056925682	1095	13	in	in	IN
nyp.33433056925682	1095	14	small	small	JJ
nyp.33433056925682	1095	15	houses	house	NNS
nyp.33433056925682	1095	16	where	where	WRB
nyp.33433056925682	1095	17	only	only	RB
nyp.33433056925682	1095	18	one	one	CD
nyp.33433056925682	1095	19	or	or	CC
nyp.33433056925682	1095	20	two	two	CD
nyp.33433056925682	1095	21	servants	servant	NNS
nyp.33433056925682	1095	22	are	be	VBP
nyp.33433056925682	1095	23	kept	keep	VBN
nyp.33433056925682	1095	24	;	;	:
nyp.33433056925682	1095	25	but	but	CC
nyp.33433056925682	1095	26	I	-PRON-	PRP
nyp.33433056925682	1095	27	know	know	VBP
nyp.33433056925682	1095	28	from	from	IN
nyp.33433056925682	1095	29	experience	experience	NN
nyp.33433056925682	1095	30	that	that	IN
nyp.33433056925682	1095	31	it	-PRON-	PRP
nyp.33433056925682	1095	32	is	be	VBZ
nyp.33433056925682	1095	33	just	just	RB
nyp.33433056925682	1095	34	as	as	RB
nyp.33433056925682	1095	35	easy	easy	JJ
nyp.33433056925682	1095	36	to	to	TO
nyp.33433056925682	1095	37	keep	keep	VB
nyp.33433056925682	1095	38	servants	servant	NNS
nyp.33433056925682	1095	39	for	for	IN
nyp.33433056925682	1095	40	years	year	NNS
nyp.33433056925682	1095	41	in	in	IN
nyp.33433056925682	1095	42	small	small	JJ
nyp.33433056925682	1095	43	houses	house	NNS
nyp.33433056925682	1095	44	as	as	IN
nyp.33433056925682	1095	45	in	in	IN
nyp.33433056925682	1095	46	large	large	JJ
nyp.33433056925682	1095	47	.	.	.
nyp.33433056925682	1096	1	I	-PRON-	PRP
nyp.33433056925682	1096	2	have	have	VBP
nyp.33433056925682	1096	3	been	be	VBN
nyp.33433056925682	1096	4	married	marry	VBN
nyp.33433056925682	1096	5	twenty	twenty	CD
nyp.33433056925682	1096	6	-	-	HYPH
nyp.33433056925682	1096	7	three	three	CD
nyp.33433056925682	1096	8	years	year	NNS
nyp.33433056925682	1096	9	,	,	,
nyp.33433056925682	1096	10	and	and	CC
nyp.33433056925682	1096	11	I	-PRON-	PRP
nyp.33433056925682	1096	12	have	have	VBP
nyp.33433056925682	1096	13	never	never	RB
nyp.33433056925682	1096	14	kept	keep	VBN
nyp.33433056925682	1096	15	but	but	CC
nyp.33433056925682	1096	16	one	one	CD
nyp.33433056925682	1096	17	servant	servant	NN
nyp.33433056925682	1096	18	,	,	,
nyp.33433056925682	1096	19	and	and	CC
nyp.33433056925682	1096	20	have	have	VBP
nyp.33433056925682	1096	21	never	never	RB
nyp.33433056925682	1096	22	had	have	VBN
nyp.33433056925682	1096	23	but	but	CC
nyp.33433056925682	1096	24	three	three	CD
nyp.33433056925682	1096	25	,	,	,
nyp.33433056925682	1096	26	and	and	CC
nyp.33433056925682	1096	27	two	two	CD
nyp.33433056925682	1096	28	of	of	IN
nyp.33433056925682	1096	29	them	-PRON-	PRP
nyp.33433056925682	1096	30	left	leave	VBD
nyp.33433056925682	1096	31	to	to	TO
nyp.33433056925682	1096	32	be	be	VB
nyp.33433056925682	1096	33	married	marry	VBN
nyp.33433056925682	1096	34	,	,	,
nyp.33433056925682	1096	35	and	and	CC
nyp.33433056925682	1096	36	I	-PRON-	PRP
nyp.33433056925682	1096	37	believe	believe	VBP
nyp.33433056925682	1096	38	the	the	DT
nyp.33433056925682	1096	39	offer	offer	NN
nyp.33433056925682	1096	40	of	of	IN
nyp.33433056925682	1096	41	double	double	PDT
nyp.33433056925682	1096	42	the	the	DT
nyp.33433056925682	1096	43	wages	wage	NNS
nyp.33433056925682	1096	44	would	would	MD
nyp.33433056925682	1096	45	never	never	RB
nyp.33433056925682	1096	46	have	have	VB
nyp.33433056925682	1096	47	induced	induce	VBN
nyp.33433056925682	1096	48	one	one	CD
nyp.33433056925682	1096	49	of	of	IN
nyp.33433056925682	1096	50	them	-PRON-	PRP
nyp.33433056925682	1096	51	to	to	TO
nyp.33433056925682	1096	52	leave	leave	VB
nyp.33433056925682	1096	53	us	-PRON-	PRP
nyp.33433056925682	1096	54	.	.	.
nyp.33433056925682	1097	1	The	the	DT
nyp.33433056925682	1097	2	great	great	JJ
nyp.33433056925682	1097	3	secret	secret	NN
nyp.33433056925682	1097	4	is	be	VBZ
nyp.33433056925682	1097	5	to	to	TO
nyp.33433056925682	1097	6	treat	treat	VB
nyp.33433056925682	1097	7	servants	servant	NNS
nyp.33433056925682	1097	8	kindly	kindly	RB
nyp.33433056925682	1097	9	,	,	,
nyp.33433056925682	1097	10	to	to	TO
nyp.33433056925682	1097	11	take	take	VB
nyp.33433056925682	1097	12	an	an	DT
nyp.33433056925682	1097	13	interest	interest	NN
nyp.33433056925682	1097	14	in	in	IN
nyp.33433056925682	1097	15	them	-PRON-	PRP
nyp.33433056925682	1097	16	,	,	,
nyp.33433056925682	1097	17	and	and	CC
nyp.33433056925682	1097	18	in	in	IN
nyp.33433056925682	1097	19	most	most	JJS
nyp.33433056925682	1097	20	instances	instance	NNS
nyp.33433056925682	1097	21	kindness	kindness	NN
nyp.33433056925682	1097	22	begets	beget	VBZ
nyp.33433056925682	1097	23	kindness	kindness	NN
nyp.33433056925682	1097	24	.	.	.
nyp.33433056925682	1098	1	If	if	IN
nyp.33433056925682	1098	2	you	-PRON-	PRP
nyp.33433056925682	1098	3	find	find	VBP
nyp.33433056925682	1098	4	your	-PRON-	PRP$
nyp.33433056925682	1098	5	efforts	effort	NNS
nyp.33433056925682	1098	6	to	to	TO
nyp.33433056925682	1098	7	engage	engage	VB
nyp.33433056925682	1098	8	the	the	DT
nyp.33433056925682	1098	9	love	love	NN
nyp.33433056925682	1098	10	of	of	IN
nyp.33433056925682	1098	11	your	-PRON-	PRP$
nyp.33433056925682	1098	12	servant	servant	NN
nyp.33433056925682	1098	13	of	of	IN
nyp.33433056925682	1098	14	no	no	DT
nyp.33433056925682	1098	15	avail	avail	NN
nyp.33433056925682	1098	16	,	,	,
nyp.33433056925682	1098	17	then	then	RB
nyp.33433056925682	1098	18	the	the	DT
nyp.33433056925682	1098	19	sooner	soon	RBR
nyp.33433056925682	1098	20	you	-PRON-	PRP
nyp.33433056925682	1098	21	separate	separate	VBP
nyp.33433056925682	1098	22	the	the	DT
nyp.33433056925682	1098	23	better	well	JJR
nyp.33433056925682	1098	24	;	;	:
nyp.33433056925682	1098	25	but	but	CC
nyp.33433056925682	1098	26	,	,	,
nyp.33433056925682	1098	27	before	before	IN
nyp.33433056925682	1098	28	separating	separate	VBG
nyp.33433056925682	1098	29	,	,	,
nyp.33433056925682	1098	30	ask	ask	VB
nyp.33433056925682	1098	31	yourself	-PRON-	PRP
nyp.33433056925682	1098	32	,	,	,
nyp.33433056925682	1098	33	"	"	''
nyp.33433056925682	1098	34	is	be	VBZ
nyp.33433056925682	1098	35	it	-PRON-	PRP
nyp.33433056925682	1098	36	from	from	IN
nyp.33433056925682	1098	37	any	any	DT
nyp.33433056925682	1098	38	fault	fault	NN
nyp.33433056925682	1098	39	of	of	IN
nyp.33433056925682	1098	40	mine	mine	NN
nyp.33433056925682	1098	41	that	that	WDT
nyp.33433056925682	1098	42	I	-PRON-	PRP
nyp.33433056925682	1098	43	have	have	VBP
nyp.33433056925682	1098	44	failed	fail	VBN
nyp.33433056925682	1098	45	?	?	.
nyp.33433056925682	1098	46	”	"	''
nyp.33433056925682	1098	47	Never	never	RB
nyp.33433056925682	1098	48	keep	keep	VB
nyp.33433056925682	1098	49	a	a	DT
nyp.33433056925682	1098	50	servant	servant	NN
nyp.33433056925682	1098	51	who	who	WP
nyp.33433056925682	1098	52	feels	feel	VBZ
nyp.33433056925682	1098	53	no	no	DT
nyp.33433056925682	1098	54	interest	interest	NN
nyp.33433056925682	1098	55	in	in	IN
nyp.33433056925682	1098	56	the	the	DT
nyp.33433056925682	1098	57	family	family	NN
nyp.33433056925682	1098	58	,	,	,
nyp.33433056925682	1098	59	or	or	CC
nyp.33433056925682	1098	60	who	who	WP
nyp.33433056925682	1098	61	would	would	MD
nyp.33433056925682	1098	62	not	not	RB
nyp.33433056925682	1098	63	rise	rise	VB
nyp.33433056925682	1098	64	in	in	IN
nyp.33433056925682	1098	65	the	the	DT
nyp.33433056925682	1098	66	middle	middle	NN
nyp.33433056925682	1098	67	of	of	IN
nyp.33433056925682	1098	68	the	the	DT
nyp.33433056925682	1098	69	night	night	NN
nyp.33433056925682	1098	70	to	to	TO
nyp.33433056925682	1098	71	serve	serve	VB
nyp.33433056925682	1098	72	you	-PRON-	PRP
nyp.33433056925682	1098	73	,	,	,
nyp.33433056925682	1098	74	or	or	CC
nyp.33433056925682	1098	75	who	who	WP
nyp.33433056925682	1098	76	per-	per-	DT
nyp.33433056925682	1098	77	forms	form	VBZ
nyp.33433056925682	1098	78	her	-PRON-	PRP$
nyp.33433056925682	1098	79	daily	daily	JJ
nyp.33433056925682	1098	80	work	work	NN
nyp.33433056925682	1098	81	without	without	IN
nyp.33433056925682	1098	82	a	a	DT
nyp.33433056925682	1098	83	smile	smile	NN
nyp.33433056925682	1098	84	.	.	.
nyp.33433056925682	1099	1	I	-PRON-	PRP
nyp.33433056925682	1099	2	like	like	VBP
nyp.33433056925682	1099	3	to	to	TO
nyp.33433056925682	1099	4	hear	hear	VB
nyp.33433056925682	1099	5	a	a	DT
nyp.33433056925682	1099	6	girl	girl	NN
nyp.33433056925682	1099	7	sing	sing	VB
nyp.33433056925682	1099	8	over	over	IN
nyp.33433056925682	1099	9	her	-PRON-	PRP$
nyp.33433056925682	1099	10	work	work	NN
nyp.33433056925682	1099	11	;	;	:
nyp.33433056925682	1099	12	it	-PRON-	PRP
nyp.33433056925682	1099	13	shows	show	VBZ
nyp.33433056925682	1099	14	she	-PRON-	PRP
nyp.33433056925682	1099	15	is	be	VBZ
nyp.33433056925682	1099	16	happy	happy	JJ
nyp.33433056925682	1099	17	.	.	.
nyp.33433056925682	1100	1	In	in	IN
nyp.33433056925682	1100	2	dress	dress	NN
nyp.33433056925682	1100	3	,	,	,
nyp.33433056925682	1100	4	which	which	WDT
nyp.33433056925682	1100	5	is	be	VBZ
nyp.33433056925682	1100	6	a	a	DT
nyp.33433056925682	1100	7	constant	constant	JJ
nyp.33433056925682	1100	8	source	source	NN
nyp.33433056925682	1100	9	of	of	IN
nyp.33433056925682	1100	10	complaint	complaint	NN
nyp.33433056925682	1100	11	62	62	CD
nyp.33433056925682	1100	12	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1100	13	's	's	POS
nyp.33433056925682	1100	14	Cookery	Cookery	NNP
nyp.33433056925682	1100	15	.	.	.
nyp.33433056925682	1101	1	and	and	CC
nyp.33433056925682	1101	2	misery	misery	NN
nyp.33433056925682	1101	3	in	in	IN
nyp.33433056925682	1101	4	many	many	JJ
nyp.33433056925682	1101	5	families	family	NNS
nyp.33433056925682	1101	6	,	,	,
nyp.33433056925682	1101	7	let	let	VB
nyp.33433056925682	1101	8	mistresses	mistress	NNS
nyp.33433056925682	1101	9	set	set	VB
nyp.33433056925682	1101	10	an	an	DT
nyp.33433056925682	1101	11	_	_	NN
nyp.33433056925682	1101	12	example	example	NN
nyp.33433056925682	1101	13	of	of	IN
nyp.33433056925682	1101	14	neatness	neatness	NN
nyp.33433056925682	1101	15	and	and	CC
nyp.33433056925682	1101	16	good	good	JJ
nyp.33433056925682	1101	17	taste	taste	NN
nyp.33433056925682	1101	18	.	.	.
nyp.33433056925682	1102	1	The	the	DT
nyp.33433056925682	1102	2	vulgarity	vulgarity	NN
nyp.33433056925682	1102	3	of	of	IN
nyp.33433056925682	1102	4	the	the	DT
nyp.33433056925682	1102	5	rich	rich	JJ
nyp.33433056925682	1102	6	people	people	NNS
nyp.33433056925682	1102	7	is	be	VBZ
nyp.33433056925682	1102	8	,	,	,
nyp.33433056925682	1102	9	for	for	IN
nyp.33433056925682	1102	10	the	the	DT
nyp.33433056925682	1102	11	most	most	JJS
nyp.33433056925682	1102	12	part	part	NN
nyp.33433056925682	1102	13	,	,	,
nyp.33433056925682	1102	14	far	far	RB
nyp.33433056925682	1102	15	worse	bad	JJR
nyp.33433056925682	1102	16	in	in	IN
nyp.33433056925682	1102	17	its	-PRON-	PRP$
nyp.33433056925682	1102	18	influence	influence	NN
nyp.33433056925682	1102	19	on	on	IN
nyp.33433056925682	1102	20	society	society	NN
nyp.33433056925682	1102	21	than	than	IN
nyp.33433056925682	1102	22	the	the	DT
nyp.33433056925682	1102	23	vulgarity	vulgarity	NN
nyp.33433056925682	1102	24	of	of	IN
nyp.33433056925682	1102	25	poor	poor	JJ
nyp.33433056925682	1102	26	people	people	NNS
nyp.33433056925682	1102	27	.	.	.
nyp.33433056925682	1103	1	Nothing	nothing	NN
nyp.33433056925682	1103	2	conveys	convey	VBZ
nyp.33433056925682	1103	3	a	a	DT
nyp.33433056925682	1103	4	better	well	JJR
nyp.33433056925682	1103	5	idea	idea	NN
nyp.33433056925682	1103	6	of	of	IN
nyp.33433056925682	1103	7	a	a	DT
nyp.33433056925682	1103	8	woman	woman	NN
nyp.33433056925682	1103	9	's	's	POS
nyp.33433056925682	1103	10	culture	culture	NN
nyp.33433056925682	1103	11	,	,	,
nyp.33433056925682	1103	12	whether	whether	IN
nyp.33433056925682	1103	13	a	a	DT
nyp.33433056925682	1103	14	servant	servant	NN
nyp.33433056925682	1103	15	or	or	CC
nyp.33433056925682	1103	16	a	a	DT
nyp.33433056925682	1103	17	mistress	mistress	NN
nyp.33433056925682	1103	18	,	,	,
nyp.33433056925682	1103	19	than	than	IN
nyp.33433056925682	1103	20	the	the	DT
nyp.33433056925682	1103	21	propriety	propriety	NN
nyp.33433056925682	1103	22	and	and	CC
nyp.33433056925682	1103	23	neatness	neatness	NN
nyp.33433056925682	1103	24	of	of	IN
nyp.33433056925682	1103	25	her	-PRON-	PRP$
nyp.33433056925682	1103	26	dress	dress	NN
nyp.33433056925682	1103	27	.	.	.
nyp.33433056925682	1104	1	“	"	``
nyp.33433056925682	1104	2	Neat	neat	JJ
nyp.33433056925682	1104	3	,	,	,
nyp.33433056925682	1104	4	trim	trim	JJ
nyp.33433056925682	1104	5	,	,	,
nyp.33433056925682	1104	6	and	and	CC
nyp.33433056925682	1104	7	tidy	tidy	JJ
nyp.33433056925682	1104	8	,	,	,
nyp.33433056925682	1104	9	there	there	RB
nyp.33433056925682	1104	10	she	-PRON-	PRP
nyp.33433056925682	1104	11	stood	stand	VBD
nyp.33433056925682	1104	12	,	,	,
nyp.33433056925682	1104	13	No	no	DT
nyp.33433056925682	1104	14	finery	finery	NN
nyp.33433056925682	1104	15	of	of	IN
nyp.33433056925682	1104	16	dress	dress	NN
nyp.33433056925682	1104	17	,	,	,
nyp.33433056925682	1104	18	But	but	CC
nyp.33433056925682	1104	19	simple	simple	JJ
nyp.33433056925682	1104	20	,	,	,
nyp.33433056925682	1104	21	modest	modest	JJ
nyp.33433056925682	1104	22	,	,	,
nyp.33433056925682	1104	23	woman	woman	NN
nyp.33433056925682	1104	24	-	-	HYPH
nyp.33433056925682	1104	25	like	like	JJ
nyp.33433056925682	1104	26	,	,	,
nyp.33433056925682	1104	27	And	and	CC
nyp.33433056925682	1104	28	pretty	pretty	RB
nyp.33433056925682	1104	29	not	not	RB
nyp.33433056925682	1104	30	the	the	DT
nyp.33433056925682	1104	31	less	less	JJR
nyp.33433056925682	1104	32	.	.	.
nyp.33433056925682	1105	1	“	"	``
nyp.33433056925682	1105	2	No	no	DT
nyp.33433056925682	1105	3	hoop	hoop	NN
nyp.33433056925682	1105	4	to	to	TO
nyp.33433056925682	1105	5	swing	swing	VB
nyp.33433056925682	1105	6	and	and	CC
nyp.33433056925682	1105	7	knock	knock	VB
nyp.33433056925682	1105	8	about	about	IN
nyp.33433056925682	1105	9	,	,	,
nyp.33433056925682	1105	10	The	the	DT
nyp.33433056925682	1105	11	firm	firm	JJ
nyp.33433056925682	1105	12	and	and	CC
nyp.33433056925682	1105	13	well	well	RB
nyp.33433056925682	1105	14	-	-	HYPH
nyp.33433056925682	1105	15	starched	starched	JJ
nyp.33433056925682	1105	16	skirt	skirt	NN
nyp.33433056925682	1105	17	Sits	sit	VBZ
nyp.33433056925682	1105	18	well	well	RB
nyp.33433056925682	1105	19	,	,	,
nyp.33433056925682	1105	20	and	and	CC
nyp.33433056925682	1105	21	just	just	RB
nyp.33433056925682	1105	22	was	be	VBD
nyp.33433056925682	1105	23	short	short	JJ
nyp.33433056925682	1105	24	enough	enough	RB
nyp.33433056925682	1105	25	To	to	TO
nyp.33433056925682	1105	26	clear	clear	VB
nyp.33433056925682	1105	27	the	the	DT
nyp.33433056925682	1105	28	dust	dust	NN
nyp.33433056925682	1105	29	and	and	CC
nyp.33433056925682	1105	30	dirt	dirt	NN
nyp.33433056925682	1105	31	.	.	.
nyp.33433056925682	1106	1	“	"	``
nyp.33433056925682	1106	2	And	and	CC
nyp.33433056925682	1106	3	round	round	VB
nyp.33433056925682	1106	4	her	-PRON-	PRP$
nyp.33433056925682	1106	5	pleasant	pleasant	JJ
nyp.33433056925682	1106	6	,	,	,
nyp.33433056925682	1106	7	cheerful	cheerful	JJ
nyp.33433056925682	1106	8	face	face	NN
nyp.33433056925682	1106	9	No	no	DT
nyp.33433056925682	1106	10	vulgar	vulgar	JJ
nyp.33433056925682	1106	11	colours	colour	NNS
nyp.33433056925682	1106	12	shone	shine	VBD
nyp.33433056925682	1106	13	;	;	:
nyp.33433056925682	1106	14	The	the	DT
nyp.33433056925682	1106	15	neat	neat	JJ
nyp.33433056925682	1106	16	white	white	JJ
nyp.33433056925682	1106	17	frill	frill	NN
nyp.33433056925682	1106	18	and	and	CC
nyp.33433056925682	1106	19	well	well	RB
nyp.33433056925682	1106	20	-	-	HYPH
nyp.33433056925682	1106	21	brushed	brush	VBN
nyp.33433056925682	1106	22	hair	hair	NN
nyp.33433056925682	1106	23	Had	have	VBD
nyp.33433056925682	1106	24	beauty	beauty	NN
nyp.33433056925682	1106	25	of	of	IN
nyp.33433056925682	1106	26	its	-PRON-	PRP$
nyp.33433056925682	1106	27	own	own	JJ
nyp.33433056925682	1106	28	.	.	.
nyp.33433056925682	1106	29	”	"	''
nyp.33433056925682	1106	30	If	if	IN
nyp.33433056925682	1106	31	there	there	EX
nyp.33433056925682	1106	32	is	be	VBZ
nyp.33433056925682	1106	33	any	any	DT
nyp.33433056925682	1106	34	tendency	tendency	NN
nyp.33433056925682	1106	35	to	to	IN
nyp.33433056925682	1106	36	vulgarity	vulgarity	NN
nyp.33433056925682	1106	37	in	in	IN
nyp.33433056925682	1106	38	the	the	DT
nyp.33433056925682	1106	39	style	style	NN
nyp.33433056925682	1106	40	or	or	CC
nyp.33433056925682	1106	41	colour	colour	NN
nyp.33433056925682	1106	42	of	of	IN
nyp.33433056925682	1106	43	the	the	DT
nyp.33433056925682	1106	44	mistress	mistress	NN
nyp.33433056925682	1106	45	's	's	POS
nyp.33433056925682	1106	46	dress	dress	NN
nyp.33433056925682	1106	47	or	or	CC
nyp.33433056925682	1106	48	bonnet	bonnet	NN
nyp.33433056925682	1106	49	,	,	,
nyp.33433056925682	1106	50	any	any	DT
nyp.33433056925682	1106	51	large	large	JJ
nyp.33433056925682	1106	52	display	display	NN
nyp.33433056925682	1106	53	of	of	IN
nyp.33433056925682	1106	54	jewellery	jewellery	NN
nyp.33433056925682	1106	55	,	,	,
nyp.33433056925682	1106	56	these	these	DT
nyp.33433056925682	1106	57	will	will	MD
nyp.33433056925682	1106	58	be	be	VB
nyp.33433056925682	1106	59	exaggerated	exaggerate	VBN
nyp.33433056925682	1106	60	in	in	IN
nyp.33433056925682	1106	61	the	the	DT
nyp.33433056925682	1106	62	servant	servant	NN
nyp.33433056925682	1106	63	.	.	.
nyp.33433056925682	1107	1	Teach	teach	VB
nyp.33433056925682	1107	2	your	-PRON-	PRP$
nyp.33433056925682	1107	3	servants	servant	NNS
nyp.33433056925682	1107	4	good	good	JJ
nyp.33433056925682	1107	5	taste	taste	NN
nyp.33433056925682	1107	6	in	in	IN
nyp.33433056925682	1107	7	dress	dress	NN
nyp.33433056925682	1107	8	,	,	,
nyp.33433056925682	1107	9	not	not	RB
nyp.33433056925682	1107	10	by	by	IN
nyp.33433056925682	1107	11	tracts	tract	NNS
nyp.33433056925682	1107	12	,	,	,
nyp.33433056925682	1107	13	and	and	CC
nyp.33433056925682	1107	14	sermons	sermon	NNS
nyp.33433056925682	1107	15	,	,	,
nyp.33433056925682	1107	16	and	and	CC
nyp.33433056925682	1107	17	fault	fault	NN
nyp.33433056925682	1107	18	finding	finding	NN
nyp.33433056925682	1107	19	,	,	,
nyp.33433056925682	1107	20	but	but	CC
nyp.33433056925682	1107	21	by	by	IN
nyp.33433056925682	1107	22	the	the	DT
nyp.33433056925682	1107	23	more	more	RBR
nyp.33433056925682	1107	24	powerful	powerful	JJ
nyp.33433056925682	1107	25	example	example	NN
nyp.33433056925682	1107	26	of	of	IN
nyp.33433056925682	1107	27	a	a	DT
nyp.33433056925682	1107	28	meek	meek	JJ
nyp.33433056925682	1107	29	and	and	CC
nyp.33433056925682	1107	30	quiet	quiet	JJ
nyp.33433056925682	1107	31	spirit	spirit	NN
nyp.33433056925682	1107	32	;	;	:
nyp.33433056925682	1107	33	and	and	CC
nyp.33433056925682	1107	34	a	a	DT
nyp.33433056925682	1107	35	mistress	mistress	NN
nyp.33433056925682	1107	36	ought	ought	MD
nyp.33433056925682	1107	37	to	to	TO
nyp.33433056925682	1107	38	feel	feel	VB
nyp.33433056925682	1107	39	rather	rather	RB
nyp.33433056925682	1107	40	complimented	compliment	VBN
nyp.33433056925682	1107	41	than	than	IN
nyp.33433056925682	1107	42	angry	angry	JJ
nyp.33433056925682	1107	43	when	when	WRB
nyp.33433056925682	1107	44	her	-PRON-	PRP$
nyp.33433056925682	1107	45	example	example	NN
nyp.33433056925682	1107	46	is	be	VBZ
nyp.33433056925682	1107	47	followed	follow	VBN
nyp.33433056925682	1107	48	by	by	IN
nyp.33433056925682	1107	49	others	other	NNS
nyp.33433056925682	1107	50	.	.	.
nyp.33433056925682	1108	1	The	the	DT
nyp.33433056925682	1108	2	love	love	NN
nyp.33433056925682	1108	3	of	of	IN
nyp.33433056925682	1108	4	ornament	ornament	NN
nyp.33433056925682	1108	5	is	be	VBZ
nyp.33433056925682	1108	6	no	no	DT
nyp.33433056925682	1108	7	doubt	doubt	RB
nyp.33433056925682	1108	8	instinctive	instinctive	JJ
nyp.33433056925682	1108	9	in	in	IN
nyp.33433056925682	1108	10	a	a	DT
nyp.33433056925682	1108	11	woman	woman	NN
nyp.33433056925682	1108	12	,	,	,
nyp.33433056925682	1108	13	and	and	CC
nyp.33433056925682	1108	14	those	those	DT
nyp.33433056925682	1108	15	who	who	WP
nyp.33433056925682	1108	16	have	have	VBP
nyp.33433056925682	1108	17	had	have	VBN
nyp.33433056925682	1108	18	a	a	DT
nyp.33433056925682	1108	19	better	well	JJR
nyp.33433056925682	1108	20	education	education	NN
nyp.33433056925682	1108	21	should	should	MD
nyp.33433056925682	1108	22	guide	guide	VB
nyp.33433056925682	1108	23	and	and	CC
nyp.33433056925682	1108	24	direct	direct	VB
nyp.33433056925682	1108	25	it	-PRON-	PRP
nyp.33433056925682	1108	26	among	among	IN
nyp.33433056925682	1108	27	those	those	DT
nyp.33433056925682	1108	28	who	who	WP
nyp.33433056925682	1108	29	have	have	VBP
nyp.33433056925682	1108	30	not	not	RB
nyp.33433056925682	1108	31	had	have	VBN
nyp.33433056925682	1108	32	the	the	DT
nyp.33433056925682	1108	33	same	same	JJ
nyp.33433056925682	1108	34	opportunities	opportunity	NNS
nyp.33433056925682	1108	35	.	.	.
nyp.33433056925682	1109	1	A	a	DT
nyp.33433056925682	1109	2	clean	clean	JJ
nyp.33433056925682	1109	3	,	,	,
nyp.33433056925682	1109	4	neatly	neatly	RB
nyp.33433056925682	1109	5	dressed	dress	VBN
nyp.33433056925682	1109	6	,	,	,
nyp.33433056925682	1109	7	Mistresses	Mistresses	NNPS
nyp.33433056925682	1109	8	and	and	CC
nyp.33433056925682	1109	9	Servants	Servants	NNPS
nyp.33433056925682	1109	10	.	.	.
nyp.33433056925682	1110	1	cheerful	cheerful	JJ
nyp.33433056925682	1110	2	servant	servant	NN
nyp.33433056925682	1110	3	,	,	,
nyp.33433056925682	1110	4	is	be	VBZ
nyp.33433056925682	1110	5	a	a	DT
nyp.33433056925682	1110	6	perpetual	perpetual	JJ
nyp.33433056925682	1110	7	charm	charm	NN
nyp.33433056925682	1110	8	in	in	IN
nyp.33433056925682	1110	9	every	every	DT
nyp.33433056925682	1110	10	house-	house-	JJ
nyp.33433056925682	1110	11	hold	hold	NN
nyp.33433056925682	1110	12	.	.	.
nyp.33433056925682	1111	1	The	the	DT
nyp.33433056925682	1111	2	only	only	JJ
nyp.33433056925682	1111	3	certain	certain	JJ
nyp.33433056925682	1111	4	method	method	NN
nyp.33433056925682	1111	5	of	of	IN
nyp.33433056925682	1111	6	making	make	VBG
nyp.33433056925682	1111	7	good	good	JJ
nyp.33433056925682	1111	8	servants	servant	NNS
nyp.33433056925682	1111	9	,	,	,
nyp.33433056925682	1111	10	is	be	VBZ
nyp.33433056925682	1111	11	to	to	TO
nyp.33433056925682	1111	12	make	make	VB
nyp.33433056925682	1111	13	those	those	DT
nyp.33433056925682	1111	14	dependent	dependent	JJ
nyp.33433056925682	1111	15	on	on	IN
nyp.33433056925682	1111	16	you	-PRON-	PRP
nyp.33433056925682	1111	17	respect	respect	NN
nyp.33433056925682	1111	18	and	and	CC
nyp.33433056925682	1111	19	love	love	VBP
nyp.33433056925682	1111	20	you	-PRON-	PRP
nyp.33433056925682	1111	21	.	.	.
nyp.33433056925682	1112	1	They	-PRON-	PRP
nyp.33433056925682	1112	2	can	can	MD
nyp.33433056925682	1112	3	not	not	RB
nyp.33433056925682	1112	4	be	be	VB
nyp.33433056925682	1112	5	made	make	VBN
nyp.33433056925682	1112	6	by	by	IN
nyp.33433056925682	1112	7	fear	fear	NN
nyp.33433056925682	1112	8	to	to	TO
nyp.33433056925682	1112	9	fulfil	fulfil	VB
nyp.33433056925682	1112	10	your	-PRON-	PRP$
nyp.33433056925682	1112	11	wishes	wish	NNS
nyp.33433056925682	1112	12	,	,	,
nyp.33433056925682	1112	13	but	but	CC
nyp.33433056925682	1112	14	love	love	NN
nyp.33433056925682	1112	15	and	and	CC
nyp.33433056925682	1112	16	respect	respect	NN
nyp.33433056925682	1112	17	will	will	MD
nyp.33433056925682	1112	18	command	command	VB
nyp.33433056925682	1112	19	anything	anything	NN
nyp.33433056925682	1112	20	.	.	.
nyp.33433056925682	1113	1	The	the	DT
nyp.33433056925682	1113	2	subject	subject	NN
nyp.33433056925682	1113	3	may	may	MD
nyp.33433056925682	1113	4	appear	appear	VB
nyp.33433056925682	1113	5	too	too	RB
nyp.33433056925682	1113	6	homely	homely	JJ
nyp.33433056925682	1113	7	and	and	CC
nyp.33433056925682	1113	8	common-	common-	JJ
nyp.33433056925682	1113	9	place	place	NN
nyp.33433056925682	1113	10	to	to	TO
nyp.33433056925682	1113	11	require	require	VB
nyp.33433056925682	1113	12	consideration	consideration	NN
nyp.33433056925682	1113	13	;	;	:
nyp.33433056925682	1113	14	it	-PRON-	PRP
nyp.33433056925682	1113	15	is	be	VBZ
nyp.33433056925682	1113	16	however	however	RB
nyp.33433056925682	1113	17	one	one	CD
nyp.33433056925682	1113	18	of	of	IN
nyp.33433056925682	1113	19	importance	importance	NN
nyp.33433056925682	1113	20	.	.	.
nyp.33433056925682	1114	1	We	-PRON-	PRP
nyp.33433056925682	1114	2	are	be	VBP
nyp.33433056925682	1114	3	all	all	RB
nyp.33433056925682	1114	4	in	in	IN
nyp.33433056925682	1114	5	some	some	DT
nyp.33433056925682	1114	6	sense	sense	NN
nyp.33433056925682	1114	7	servants	servant	NNS
nyp.33433056925682	1114	8	one	one	CD
nyp.33433056925682	1114	9	of	of	IN
nyp.33433056925682	1114	10	:	:	:
nyp.33433056925682	1114	11	another	another	DT
nyp.33433056925682	1114	12	;	;	:
nyp.33433056925682	1114	13	the	the	DT
nyp.33433056925682	1114	14	rich	rich	JJ
nyp.33433056925682	1114	15	are	be	VBP
nyp.33433056925682	1114	16	as	as	RB
nyp.33433056925682	1114	17	dependent	dependent	JJ
nyp.33433056925682	1114	18	on	on	IN
nyp.33433056925682	1114	19	the	the	DT
nyp.33433056925682	1114	20	poor	poor	JJ
nyp.33433056925682	1114	21	as	as	IN
nyp.33433056925682	1114	22	the	the	DT
nyp.33433056925682	1114	23	poor	poor	JJ
nyp.33433056925682	1114	24	are	be	VBP
nyp.33433056925682	1114	25	on	on	IN
nyp.33433056925682	1114	26	the	the	DT
nyp.33433056925682	1114	27	rich	rich	JJ
nyp.33433056925682	1114	28	.	.	.
nyp.33433056925682	1115	1	There	there	EX
nyp.33433056925682	1115	2	is	be	VBZ
nyp.33433056925682	1115	3	a	a	DT
nyp.33433056925682	1115	4	mutual	mutual	JJ
nyp.33433056925682	1115	5	servitude	servitude	NN
nyp.33433056925682	1115	6	and	and	CC
nyp.33433056925682	1115	7	a	a	DT
nyp.33433056925682	1115	8	mutual	mutual	JJ
nyp.33433056925682	1115	9	obligation	obligation	NN
nyp.33433056925682	1115	10	in	in	IN
nyp.33433056925682	1115	11	every	every	DT
nyp.33433056925682	1115	12	condition	condition	NN
nyp.33433056925682	1115	13	of	of	IN
nyp.33433056925682	1115	14	life	life	NN
nyp.33433056925682	1115	15	,	,	,
nyp.33433056925682	1115	16	and	and	CC
nyp.33433056925682	1115	17	there	there	EX
nyp.33433056925682	1115	18	is	be	VBZ
nyp.33433056925682	1115	19	no	no	DT
nyp.33433056925682	1115	20	sense	sense	NN
nyp.33433056925682	1115	21	in	in	IN
nyp.33433056925682	1115	22	assuming	assume	VBG
nyp.33433056925682	1115	23	high	high	JJ
nyp.33433056925682	1115	24	looks	look	NNS
nyp.33433056925682	1115	25	,	,	,
nyp.33433056925682	1115	26	and	and	CC
nyp.33433056925682	1115	27	thinking	think	VBG
nyp.33433056925682	1115	28	and	and	CC
nyp.33433056925682	1115	29	acting	act	VBG
nyp.33433056925682	1115	30	otherwise	otherwise	RB
nyp.33433056925682	1115	31	.	.	.
nyp.33433056925682	1116	1	The	the	DT
nyp.33433056925682	1116	2	best	good	JJS
nyp.33433056925682	1116	3	servants	servant	NNS
nyp.33433056925682	1116	4	are	be	VBP
nyp.33433056925682	1116	5	those	those	DT
nyp.33433056925682	1116	6	who	who	WP
nyp.33433056925682	1116	7	are	be	VBP
nyp.33433056925682	1116	8	best	best	RB
nyp.33433056925682	1116	9	served	serve	VBN
nyp.33433056925682	1116	10	;	;	:
nyp.33433056925682	1116	11	and	and	CC
nyp.33433056925682	1116	12	the	the	DT
nyp.33433056925682	1116	13	goodwill	goodwill	NN
nyp.33433056925682	1116	14	and	and	CC
nyp.33433056925682	1116	15	kindness	kindness	NN
nyp.33433056925682	1116	16	which	which	WDT
nyp.33433056925682	1116	17	we	-PRON-	PRP
nyp.33433056925682	1116	18	show	show	VBP
nyp.33433056925682	1116	19	to	to	IN
nyp.33433056925682	1116	20	others	other	NNS
nyp.33433056925682	1116	21	are	be	VBP
nyp.33433056925682	1116	22	by	by	IN
nyp.33433056925682	1116	23	them	-PRON-	PRP
nyp.33433056925682	1116	24	accorded	accord	VBN
nyp.33433056925682	1116	25	to	to	IN
nyp.33433056925682	1116	26	us	-PRON-	PRP
nyp.33433056925682	1116	27	;	;	:
nyp.33433056925682	1116	28	for	for	IN
nyp.33433056925682	1116	29	it	-PRON-	PRP
nyp.33433056925682	1116	30	is	be	VBZ
nyp.33433056925682	1116	31	a	a	DT
nyp.33433056925682	1116	32	sin	sin	NN
nyp.33433056925682	1116	33	to	to	TO
nyp.33433056925682	1116	34	suppose	suppose	VB
nyp.33433056925682	1116	35	that	that	IN
nyp.33433056925682	1116	36	domestic	domestic	JJ
nyp.33433056925682	1116	37	servants	servant	NNS
nyp.33433056925682	1116	38	are	be	VBP
nyp.33433056925682	1116	39	by	by	IN
nyp.33433056925682	1116	40	nature	nature	NN
nyp.33433056925682	1116	41	worse	bad	JJR
nyp.33433056925682	1116	42	than	than	IN
nyp.33433056925682	1116	43	their	-PRON-	PRP$
nyp.33433056925682	1116	44	mistresses	mistress	NNS
nyp.33433056925682	1116	45	.	.	.
nyp.33433056925682	1117	1	We	-PRON-	PRP
nyp.33433056925682	1117	2	can	can	MD
nyp.33433056925682	1117	3	not	not	RB
nyp.33433056925682	1117	4	have	have	VB
nyp.33433056925682	1117	5	a	a	DT
nyp.33433056925682	1117	6	better	well	JJR
nyp.33433056925682	1117	7	example	example	NN
nyp.33433056925682	1117	8	of	of	IN
nyp.33433056925682	1117	9	what	what	WP
nyp.33433056925682	1117	10	our	-PRON-	PRP$
nyp.33433056925682	1117	11	behaviour	behaviour	NN
nyp.33433056925682	1117	12	towards	towards	IN
nyp.33433056925682	1117	13	servants	servant	NNS
nyp.33433056925682	1117	14	should	should	MD
nyp.33433056925682	1117	15	be	be	VB
nyp.33433056925682	1117	16	than	than	IN
nyp.33433056925682	1117	17	that	that	DT
nyp.33433056925682	1117	18	afforded	afford	VBN
nyp.33433056925682	1117	19	by	by	IN
nyp.33433056925682	1117	20	Boaz	Boaz	NNP
nyp.33433056925682	1117	21	in	in	IN
nyp.33433056925682	1117	22	his	-PRON-	PRP$
nyp.33433056925682	1117	23	language	language	NN
nyp.33433056925682	1117	24	to	to	IN
nyp.33433056925682	1117	25	his	-PRON-	PRP$
nyp.33433056925682	1117	26	reapers	reaper	NNS
nyp.33433056925682	1117	27	,	,	,
nyp.33433056925682	1117	28	when	when	WRB
nyp.33433056925682	1117	29	he	-PRON-	PRP
nyp.33433056925682	1117	30	came	come	VBD
nyp.33433056925682	1117	31	into	into	IN
nyp.33433056925682	1117	32	the	the	DT
nyp.33433056925682	1117	33	har-	har-	NN
nyp.33433056925682	1117	34	vest	vest	NN
nyp.33433056925682	1117	35	field	field	NN
nyp.33433056925682	1117	36	where	where	WRB
nyp.33433056925682	1117	37	Ruth	Ruth	NNP
nyp.33433056925682	1117	38	the	the	DT
nyp.33433056925682	1117	39	Moabitess	Moabitess	NNP
nyp.33433056925682	1117	40	was	be	VBD
nyp.33433056925682	1117	41	gleaning	glean	VBG
nyp.33433056925682	1117	42	.	.	.
nyp.33433056925682	1118	1	Ruth	Ruth	NNP
nyp.33433056925682	1118	2	,	,	,
nyp.33433056925682	1118	3	as	as	IN
nyp.33433056925682	1118	4	we	-PRON-	PRP
nyp.33433056925682	1118	5	may	may	MD
nyp.33433056925682	1118	6	all	all	RB
nyp.33433056925682	1118	7	remember	remember	VB
nyp.33433056925682	1118	8	,	,	,
nyp.33433056925682	1118	9	was	be	VBD
nyp.33433056925682	1118	10	a	a	DT
nyp.33433056925682	1118	11	young	young	JJ
nyp.33433056925682	1118	12	widow	widow	NN
nyp.33433056925682	1118	13	,	,	,
nyp.33433056925682	1118	14	living	live	VBG
nyp.33433056925682	1118	15	with	with	IN
nyp.33433056925682	1118	16	her	-PRON-	PRP$
nyp.33433056925682	1118	17	mother	mother	NN
nyp.33433056925682	1118	18	-	-	HYPH
nyp.33433056925682	1118	19	in	in	IN
nyp.33433056925682	1118	20	-	-	HYPH
nyp.33433056925682	1118	21	law	law	NN
nyp.33433056925682	1118	22	Naomi	Naomi	NNP
nyp.33433056925682	1118	23	.	.	.
nyp.33433056925682	1119	1	These	these	DT
nyp.33433056925682	1119	2	two	two	CD
nyp.33433056925682	1119	3	came	come	VBD
nyp.33433056925682	1119	4	down	down	RP
nyp.33433056925682	1119	5	to	to	IN
nyp.33433056925682	1119	6	Bethlehem	Bethlehem	NNP
nyp.33433056925682	1119	7	in	in	IN
nyp.33433056925682	1119	8	the	the	DT
nyp.33433056925682	1119	9	time	time	NN
nyp.33433056925682	1119	10	of	of	IN
nyp.33433056925682	1119	11	barley	barley	NN
nyp.33433056925682	1119	12	har-	har-	NN
nyp.33433056925682	1119	13	vest	vest	NN
nyp.33433056925682	1119	14	,	,	,
nyp.33433056925682	1119	15	and	and	CC
nyp.33433056925682	1119	16	Ruth	Ruth	NNP
nyp.33433056925682	1119	17	went	go	VBD
nyp.33433056925682	1119	18	to	to	TO
nyp.33433056925682	1119	19	glean	glean	VB
nyp.33433056925682	1119	20	in	in	IN
nyp.33433056925682	1119	21	the	the	DT
nyp.33433056925682	1119	22	field	field	NN
nyp.33433056925682	1119	23	which	which	WDT
nyp.33433056925682	1119	24	be-	be-	PRP
nyp.33433056925682	1119	25	longed	long	VBD
nyp.33433056925682	1119	26	to	to	IN
nyp.33433056925682	1119	27	Boaz	Boaz	NNP
nyp.33433056925682	1119	28	.	.	.
nyp.33433056925682	1120	1	Instead	instead	RB
nyp.33433056925682	1120	2	of	of	IN
nyp.33433056925682	1120	3	flying	fly	VBG
nyp.33433056925682	1120	4	into	into	IN
nyp.33433056925682	1120	5	a	a	DT
nyp.33433056925682	1120	6	passion	passion	NN
nyp.33433056925682	1120	7	and	and	CC
nyp.33433056925682	1120	8	uttering	utter	VBG
nyp.33433056925682	1120	9	oaths	oath	NNS
nyp.33433056925682	1120	10	,	,	,
nyp.33433056925682	1120	11	or	or	CC
nyp.33433056925682	1120	12	indulging	indulge	VBG
nyp.33433056925682	1120	13	in	in	IN
nyp.33433056925682	1120	14	coarse	coarse	JJ
nyp.33433056925682	1120	15	jokes	joke	NNS
nyp.33433056925682	1120	16	to	to	IN
nyp.33433056925682	1120	17	those	those	DT
nyp.33433056925682	1120	18	working	work	VBG
nyp.33433056925682	1120	19	and	and	CC
nyp.33433056925682	1120	20	gleaning	gleaning	NN
nyp.33433056925682	1120	21	,	,	,
nyp.33433056925682	1120	22	the	the	DT
nyp.33433056925682	1120	23	address	address	NN
nyp.33433056925682	1120	24	of	of	IN
nyp.33433056925682	1120	25	Boaz	Boaz	NNP
nyp.33433056925682	1120	26	to	to	IN
nyp.33433056925682	1120	27	his	-PRON-	PRP$
nyp.33433056925682	1120	28	servants	servant	NNS
nyp.33433056925682	1120	29	was	be	VBD
nyp.33433056925682	1120	30	,	,	,
nyp.33433056925682	1120	31	“	"	``
nyp.33433056925682	1120	32	The	the	DT
nyp.33433056925682	1120	33	Lord	Lord	NNP
nyp.33433056925682	1120	34	be	be	VBP
nyp.33433056925682	1120	35	with	with	IN
nyp.33433056925682	1120	36	you	-PRON-	PRP
nyp.33433056925682	1120	37	!	!	.
nyp.33433056925682	1120	38	"	"	''
nyp.33433056925682	1121	1	and	and	CC
nyp.33433056925682	1121	2	they	-PRON-	PRP
nyp.33433056925682	1121	3	answered	answer	VBD
nyp.33433056925682	1121	4	him	-PRON-	PRP
nyp.33433056925682	1121	5	,	,	,
nyp.33433056925682	1121	6	“	"	``
nyp.33433056925682	1121	7	The	the	DT
nyp.33433056925682	1121	8	Lord	Lord	NNP
nyp.33433056925682	1121	9	bless	bless	VB
nyp.33433056925682	1121	10	thee	thee	PRP
nyp.33433056925682	1121	11	.	.	.
nyp.33433056925682	1121	12	”	"	''
nyp.33433056925682	1121	13	LECTURE	LECTURE	NNP
nyp.33433056925682	1121	14	V.	V.	NNP
nyp.33433056925682	1121	15	HASHES	hash	NNS
nyp.33433056925682	1121	16	AND	and	CC
nyp.33433056925682	1121	17	STEWS	stew	NNS
nyp.33433056925682	1121	18	.	.	.
nyp.33433056925682	1122	1	Better	well	JJR
nyp.33433056925682	1122	2	is	be	VBZ
nyp.33433056925682	1122	3	a	a	DT
nyp.33433056925682	1122	4	dinner	dinner	NN
nyp.33433056925682	1122	5	with	with	IN
nyp.33433056925682	1122	6	herbs	herb	NNS
nyp.33433056925682	1122	7	where	where	WRB
nyp.33433056925682	1122	8	love	love	NN
nyp.33433056925682	1122	9	is	be	VBZ
nyp.33433056925682	1122	10	than	than	IN
nyp.33433056925682	1122	11	a	a	DT
nyp.33433056925682	1122	12	stalled	stall	VBN
nyp.33433056925682	1122	13	ox	ox	NN
nyp.33433056925682	1122	14	and	and	CC
nyp.33433056925682	1122	15	strife	strife	NN
nyp.33433056925682	1122	16	therewith	therewith	RB
nyp.33433056925682	1122	17	.	.	.
nyp.33433056925682	1123	1	If	if	IN
nyp.33433056925682	1123	2	music	music	NN
nyp.33433056925682	1123	3	be	be	VB
nyp.33433056925682	1123	4	the	the	DT
nyp.33433056925682	1123	5	food	food	NN
nyp.33433056925682	1123	6	of	of	IN
nyp.33433056925682	1123	7	love	love	NN
nyp.33433056925682	1123	8	,	,	,
nyp.33433056925682	1123	9	play	play	VB
nyp.33433056925682	1123	10	on	on	RP
nyp.33433056925682	1123	11	.	.	.
nyp.33433056925682	1124	1	HASHED	hash	VBN
nyp.33433056925682	1124	2	mutton	mutton	NN
nyp.33433056925682	1124	3	is	be	VBZ
nyp.33433056925682	1124	4	the	the	DT
nyp.33433056925682	1124	5	horror	horror	NN
nyp.33433056925682	1124	6	of	of	IN
nyp.33433056925682	1124	7	most	most	JJS
nyp.33433056925682	1124	8	husbands	husband	NNS
nyp.33433056925682	1124	9	,	,	,
nyp.33433056925682	1124	10	but	but	CC
nyp.33433056925682	1124	11	this	this	DT
nyp.33433056925682	1124	12	arises	arise	VBZ
nyp.33433056925682	1124	13	from	from	IN
nyp.33433056925682	1124	14	its	-PRON-	PRP$
nyp.33433056925682	1124	15	not	not	RB
nyp.33433056925682	1124	16	being	be	VBG
nyp.33433056925682	1124	17	properly	properly	RB
nyp.33433056925682	1124	18	prepared	prepare	VBN
nyp.33433056925682	1124	19	.	.	.
nyp.33433056925682	1125	1	The	the	DT
nyp.33433056925682	1125	2	first	first	JJ
nyp.33433056925682	1125	3	thing	thing	NN
nyp.33433056925682	1125	4	required	require	VBN
nyp.33433056925682	1125	5	is	be	VBZ
nyp.33433056925682	1125	6	tender	tender	JJ
nyp.33433056925682	1125	7	meat	meat	NN
nyp.33433056925682	1125	8	;	;	:
nyp.33433056925682	1125	9	if	if	IN
nyp.33433056925682	1125	10	the	the	DT
nyp.33433056925682	1125	11	leg	leg	NN
nyp.33433056925682	1125	12	or	or	CC
nyp.33433056925682	1125	13	shoulder	shoulder	NN
nyp.33433056925682	1125	14	of	of	IN
nyp.33433056925682	1125	15	mutton	mutton	NN
nyp.33433056925682	1125	16	be	be	VB
nyp.33433056925682	1125	17	tough	tough	JJ
nyp.33433056925682	1125	18	the	the	DT
nyp.33433056925682	1125	19	hash	hash	NN
nyp.33433056925682	1125	20	will	will	MD
nyp.33433056925682	1125	21	be	be	VB
nyp.33433056925682	1125	22	tough	tough	JJ
nyp.33433056925682	1125	23	;	;	:
nyp.33433056925682	1125	24	but	but	CC
nyp.33433056925682	1125	25	good	good	JJ
nyp.33433056925682	1125	26	tender	tender	JJ
nyp.33433056925682	1125	27	mutton	mutton	NN
nyp.33433056925682	1125	28	,	,	,
nyp.33433056925682	1125	29	with	with	IN
nyp.33433056925682	1125	30	every	every	DT
nyp.33433056925682	1125	31	piece	piece	NN
nyp.33433056925682	1125	32	which	which	WDT
nyp.33433056925682	1125	33	has	have	VBZ
nyp.33433056925682	1125	34	seen	see	VBN
nyp.33433056925682	1125	35	the	the	DT
nyp.33433056925682	1125	36	fire	fire	NN
nyp.33433056925682	1125	37	carefully	carefully	RB
nyp.33433056925682	1125	38	removed	remove	VBN
nyp.33433056925682	1125	39	,	,	,
nyp.33433056925682	1125	40	and	and	CC
nyp.33433056925682	1125	41	if	if	IN
nyp.33433056925682	1125	42	the	the	DT
nyp.33433056925682	1125	43	hash	hash	NN
nyp.33433056925682	1125	44	be	be	VB
nyp.33433056925682	1125	45	pro-	pro-	JJ
nyp.33433056925682	1125	46	perly	perly	RB
nyp.33433056925682	1125	47	prepared	prepare	VBN
nyp.33433056925682	1125	48	,	,	,
nyp.33433056925682	1125	49	may	may	MD
nyp.33433056925682	1125	50	be	be	VB
nyp.33433056925682	1125	51	made	make	VBN
nyp.33433056925682	1125	52	a	a	DT
nyp.33433056925682	1125	53	palatable	palatable	JJ
nyp.33433056925682	1125	54	inviting	invite	VBG
nyp.33433056925682	1125	55	dish	dish	NN
nyp.33433056925682	1125	56	.	.	.
nyp.33433056925682	1126	1	Cold	cold	JJ
nyp.33433056925682	1126	2	mutton	mutton	NN
nyp.33433056925682	1126	3	,	,	,
nyp.33433056925682	1126	4	with	with	IN
nyp.33433056925682	1126	5	a	a	DT
nyp.33433056925682	1126	6	few	few	JJ
nyp.33433056925682	1126	7	sprigs	sprig	NNS
nyp.33433056925682	1126	8	of	of	IN
nyp.33433056925682	1126	9	parsley	parsley	NN
nyp.33433056925682	1126	10	and	and	CC
nyp.33433056925682	1126	11	mashed	mash	VBN
nyp.33433056925682	1126	12	potatoes	potato	NNS
nyp.33433056925682	1126	13	,	,	,
nyp.33433056925682	1126	14	is	be	VBZ
nyp.33433056925682	1126	15	considered	consider	VBN
nyp.33433056925682	1126	16	by	by	IN
nyp.33433056925682	1126	17	most	most	JJS
nyp.33433056925682	1126	18	men	man	NNS
nyp.33433056925682	1126	19	a	a	DT
nyp.33433056925682	1126	20	sufficient	sufficient	JJ
nyp.33433056925682	1126	21	justification	justification	NN
nyp.33433056925682	1126	22	for	for	IN
nyp.33433056925682	1126	23	not	not	RB
nyp.33433056925682	1126	24	coming	come	VBG
nyp.33433056925682	1126	25	home	home	RB
nyp.33433056925682	1126	26	to	to	IN
nyp.33433056925682	1126	27	dinner	dinner	NN
nyp.33433056925682	1126	28	;	;	:
nyp.33433056925682	1126	29	but	but	CC
nyp.33433056925682	1126	30	what	what	WP
nyp.33433056925682	1126	31	is	be	VBZ
nyp.33433056925682	1126	32	good	good	JJ
nyp.33433056925682	1126	33	enough	enough	RB
nyp.33433056925682	1126	34	for	for	IN
nyp.33433056925682	1126	35	the	the	DT
nyp.33433056925682	1126	36	wife	wife	NN
nyp.33433056925682	1126	37	and	and	CC
nyp.33433056925682	1126	38	children	child	NNS
nyp.33433056925682	1126	39	,	,	,
nyp.33433056925682	1126	40	ought	ought	MD
nyp.33433056925682	1126	41	to	to	TO
nyp.33433056925682	1126	42	be	be	VB
nyp.33433056925682	1126	43	good	good	JJ
nyp.33433056925682	1126	44	enough	enough	RB
nyp.33433056925682	1126	45	for	for	IN
nyp.33433056925682	1126	46	the	the	DT
nyp.33433056925682	1126	47	husband	husband	NN
nyp.33433056925682	1126	48	.	.	.
nyp.33433056925682	1127	1	I	-PRON-	PRP
nyp.33433056925682	1127	2	quite	quite	RB
nyp.33433056925682	1127	3	admit	admit	VBP
nyp.33433056925682	1127	4	that	that	IN
nyp.33433056925682	1127	5	the	the	DT
nyp.33433056925682	1127	6	greasy	greasy	JJ
nyp.33433056925682	1127	7	messes	mess	NNS
nyp.33433056925682	1127	8	called	call	VBN
nyp.33433056925682	1127	9	hashes	hash	NNS
nyp.33433056925682	1127	10	are	be	VBP
nyp.33433056925682	1127	11	not	not	RB
nyp.33433056925682	1127	12	very	very	RB
nyp.33433056925682	1127	13	inviting	inviting	JJ
nyp.33433056925682	1127	14	to	to	IN
nyp.33433056925682	1127	15	a	a	DT
nyp.33433056925682	1127	16	man	man	NN
nyp.33433056925682	1127	17	after	after	IN
nyp.33433056925682	1127	18	a	a	DT
nyp.33433056925682	1127	19	hard	hard	JJ
nyp.33433056925682	1127	20	day	day	NN
nyp.33433056925682	1127	21	's	's	POS
nyp.33433056925682	1127	22	work	work	NN
nyp.33433056925682	1127	23	;	;	:
nyp.33433056925682	1127	24	but	but	CC
nyp.33433056925682	1127	25	there	there	EX
nyp.33433056925682	1127	26	ought	ought	MD
nyp.33433056925682	1127	27	to	to	TO
nyp.33433056925682	1127	28	be	be	VB
nyp.33433056925682	1127	29	no	no	DT
nyp.33433056925682	1127	30	such	such	JJ
nyp.33433056925682	1127	31	thing	thing	NN
nyp.33433056925682	1127	32	as	as	IN
nyp.33433056925682	1127	33	greasy	greasy	JJ
nyp.33433056925682	1127	34	messes	mess	NNS
nyp.33433056925682	1127	35	,	,	,
nyp.33433056925682	1127	36	nor	nor	CC
nyp.33433056925682	1127	37	any	any	DT
nyp.33433056925682	1127	38	place	place	NN
nyp.33433056925682	1127	39	where	where	WRB
nyp.33433056925682	1127	40	a	a	DT
nyp.33433056925682	1127	41	man	man	NN
nyp.33433056925682	1127	42	can	can	MD
nyp.33433056925682	1127	43	obtain	obtain	VB
nyp.33433056925682	1127	44	a	a	DT
nyp.33433056925682	1127	45	better	well	JJR
nyp.33433056925682	1127	46	,	,	,
nyp.33433056925682	1127	47	a	a	DT
nyp.33433056925682	1127	48	cheaper	cheap	JJR
nyp.33433056925682	1127	49	,	,	,
nyp.33433056925682	1127	50	or	or	CC
nyp.33433056925682	1127	51	happier	happy	JJR
nyp.33433056925682	1127	52	dinner	dinner	NN
nyp.33433056925682	1127	53	than	than	IN
nyp.33433056925682	1127	54	with	with	IN
nyp.33433056925682	1127	55	his	-PRON-	PRP$
nyp.33433056925682	1127	56	wife	wife	NN
nyp.33433056925682	1127	57	and	and	CC
nyp.33433056925682	1127	58	children	child	NNS
nyp.33433056925682	1127	59	.	.	.
nyp.33433056925682	1128	1	As	as	IN
nyp.33433056925682	1128	2	for	for	IN
nyp.33433056925682	1128	3	bachelors	bachelor	NNS
nyp.33433056925682	1128	4	,	,	,
nyp.33433056925682	1128	5	it	-PRON-	PRP
nyp.33433056925682	1128	6	is	be	VBZ
nyp.33433056925682	1128	7	not	not	RB
nyp.33433056925682	1128	8	of	of	IN
nyp.33433056925682	1128	9	much	much	JJ
nyp.33433056925682	1128	10	consequence	consequence	NN
nyp.33433056925682	1128	11	where	where	WRB
nyp.33433056925682	1128	12	they	-PRON-	PRP
nyp.33433056925682	1128	13	dine	dine	VBP
nyp.33433056925682	1128	14	or	or	CC
nyp.33433056925682	1128	15	what	what	WP
nyp.33433056925682	1128	16	they	-PRON-	PRP
nyp.33433056925682	1128	17	eat	eat	VBP
nyp.33433056925682	1128	18	.	.	.
nyp.33433056925682	1129	1	The	the	DT
nyp.33433056925682	1129	2	family	family	NN
nyp.33433056925682	1129	3	dinner	dinner	NN
nyp.33433056925682	1129	4	is	be	VBZ
nyp.33433056925682	1129	5	the	the	DT
nyp.33433056925682	1129	6	humanizing	humanize	VBG
nyp.33433056925682	1129	7	influ-	influ-	NNS
nyp.33433056925682	1129	8	ence	ence	NN
nyp.33433056925682	1129	9	of	of	IN
nyp.33433056925682	1129	10	every	every	DT
nyp.33433056925682	1129	11	household	household	NN
nyp.33433056925682	1129	12	.	.	.
nyp.33433056925682	1130	1	There	there	EX
nyp.33433056925682	1130	2	is	be	VBZ
nyp.33433056925682	1130	3	a	a	DT
nyp.33433056925682	1130	4	freedom	freedom	NN
nyp.33433056925682	1130	5	which	which	WDT
nyp.33433056925682	1130	6	Hashes	hash	NNS
nyp.33433056925682	1130	7	and	and	CC
nyp.33433056925682	1130	8	Stews	stew	NNS
nyp.33433056925682	1130	9	.	.	.
nyp.33433056925682	1131	1	65	65	CD
nyp.33433056925682	1131	2	---	---	:
nyp.33433056925682	1131	3	-	-	:
nyp.33433056925682	1131	4	never	never	RB
nyp.33433056925682	1131	5	obtains	obtain	VBZ
nyp.33433056925682	1131	6	at	at	IN
nyp.33433056925682	1131	7	any	any	DT
nyp.33433056925682	1131	8	other	other	JJ
nyp.33433056925682	1131	9	time	time	NN
nyp.33433056925682	1131	10	,	,	,
nyp.33433056925682	1131	11	and	and	CC
nyp.33433056925682	1131	12	you	-PRON-	PRP
nyp.33433056925682	1131	13	get	get	VBP
nyp.33433056925682	1131	14	at	at	IN
nyp.33433056925682	1131	15	the	the	DT
nyp.33433056925682	1131	16	inner	inner	JJ
nyp.33433056925682	1131	17	life	life	NN
nyp.33433056925682	1131	18	and	and	CC
nyp.33433056925682	1131	19	thoughts	thought	NNS
nyp.33433056925682	1131	20	of	of	IN
nyp.33433056925682	1131	21	your	-PRON-	PRP$
nyp.33433056925682	1131	22	children	child	NNS
nyp.33433056925682	1131	23	.	.	.
nyp.33433056925682	1132	1	Sir	Sir	NNP
nyp.33433056925682	1132	2	Thomas	Thomas	NNP
nyp.33433056925682	1132	3	Lawrence	Lawrence	NNP
nyp.33433056925682	1132	4	used	use	VBD
nyp.33433056925682	1132	5	to	to	TO
nyp.33433056925682	1132	6	invite	invite	VB
nyp.33433056925682	1132	7	his	-PRON-	PRP$
nyp.33433056925682	1132	8	sitters	sitter	NNS
nyp.33433056925682	1132	9	to	to	IN
nyp.33433056925682	1132	10	dinner	dinner	NN
nyp.33433056925682	1132	11	that	that	IN
nyp.33433056925682	1132	12	he	-PRON-	PRP
nyp.33433056925682	1132	13	might	may	MD
nyp.33433056925682	1132	14	strictly	strictly	RB
nyp.33433056925682	1132	15	understand	understand	VB
nyp.33433056925682	1132	16	the	the	DT
nyp.33433056925682	1132	17	natural	natural	JJ
nyp.33433056925682	1132	18	expression	expression	NN
nyp.33433056925682	1132	19	of	of	IN
nyp.33433056925682	1132	20	their	-PRON-	PRP$
nyp.33433056925682	1132	21	characters	character	NNS
nyp.33433056925682	1132	22	.	.	.
nyp.33433056925682	1133	1	It	-PRON-	PRP
nyp.33433056925682	1133	2	should	should	MD
nyp.33433056925682	1133	3	be	be	VB
nyp.33433056925682	1133	4	the	the	DT
nyp.33433056925682	1133	5	study	study	NN
nyp.33433056925682	1133	6	of	of	IN
nyp.33433056925682	1133	7	the	the	DT
nyp.33433056925682	1133	8	wife	wife	NN
nyp.33433056925682	1133	9	to	to	TO
nyp.33433056925682	1133	10	make	make	VB
nyp.33433056925682	1133	11	the	the	DT
nyp.33433056925682	1133	12	plainest	plain	JJS
nyp.33433056925682	1133	13	food	food	NN
nyp.33433056925682	1133	14	varied	vary	VBN
nyp.33433056925682	1133	15	and	and	CC
nyp.33433056925682	1133	16	attractive	attractive	JJ
nyp.33433056925682	1133	17	by	by	IN
nyp.33433056925682	1133	18	good	good	JJ
nyp.33433056925682	1133	19	cooking	cooking	NN
nyp.33433056925682	1133	20	,	,	,
nyp.33433056925682	1133	21	and	and	CC
nyp.33433056925682	1133	22	she	-PRON-	PRP
nyp.33433056925682	1133	23	has	have	VBZ
nyp.33433056925682	1133	24	a	a	DT
nyp.33433056925682	1133	25	right	right	NN
nyp.33433056925682	1133	26	to	to	TO
nyp.33433056925682	1133	27	expect	expect	VB
nyp.33433056925682	1133	28	in	in	IN
nyp.33433056925682	1133	29	return	return	NN
nyp.33433056925682	1133	30	love	love	NN
nyp.33433056925682	1133	31	from	from	IN
nyp.33433056925682	1133	32	her	-PRON-	PRP$
nyp.33433056925682	1133	33	husband	husband	NN
nyp.33433056925682	1133	34	and	and	CC
nyp.33433056925682	1133	35	children	child	NNS
nyp.33433056925682	1133	36	,	,	,
nyp.33433056925682	1133	37	and	and	CC
nyp.33433056925682	1133	38	a	a	DT
nyp.33433056925682	1133	39	kindly	kindly	RB
nyp.33433056925682	1133	40	interest	interest	NN
nyp.33433056925682	1133	41	in	in	IN
nyp.33433056925682	1133	42	all	all	PDT
nyp.33433056925682	1133	43	the	the	DT
nyp.33433056925682	1133	44	affairs	affair	NNS
nyp.33433056925682	1133	45	of	of	IN
nyp.33433056925682	1133	46	the	the	DT
nyp.33433056925682	1133	47	family	family	NN
nyp.33433056925682	1133	48	.	.	.
nyp.33433056925682	1134	1	It	-PRON-	PRP
nyp.33433056925682	1134	2	is	be	VBZ
nyp.33433056925682	1134	3	now	now	RB
nyp.33433056925682	1134	4	some	some	DT
nyp.33433056925682	1134	5	years	year	NNS
nyp.33433056925682	1134	6	ago	ago	RB
nyp.33433056925682	1134	7	,	,	,
nyp.33433056925682	1134	8	more	more	JJR
nyp.33433056925682	1134	9	than	than	IN
nyp.33433056925682	1134	10	one	one	CD
nyp.33433056925682	1134	11	likes	like	VBZ
nyp.33433056925682	1134	12	to	to	TO
nyp.33433056925682	1134	13	remember	remember	VB
nyp.33433056925682	1134	14	,	,	,
nyp.33433056925682	1134	15	that	that	IN
nyp.33433056925682	1134	16	I	-PRON-	PRP
nyp.33433056925682	1134	17	had	have	VBD
nyp.33433056925682	1134	18	a	a	DT
nyp.33433056925682	1134	19	bachelor	bachelor	NN
nyp.33433056925682	1134	20	friend	friend	NN
nyp.33433056925682	1134	21	;	;	:
nyp.33433056925682	1134	22	we	-PRON-	PRP
nyp.33433056925682	1134	23	used	use	VBD
nyp.33433056925682	1134	24	to	to	TO
nyp.33433056925682	1134	25	take	take	VB
nyp.33433056925682	1134	26	long	long	JJ
nyp.33433056925682	1134	27	walks	walk	NNS
nyp.33433056925682	1134	28	together	together	RB
nyp.33433056925682	1134	29	,	,	,
nyp.33433056925682	1134	30	and	and	CC
nyp.33433056925682	1134	31	discuss	discuss	VB
nyp.33433056925682	1134	32	the	the	DT
nyp.33433056925682	1134	33	affairs	affair	NNS
nyp.33433056925682	1134	34	of	of	IN
nyp.33433056925682	1134	35	the	the	DT
nyp.33433056925682	1134	36	country	country	NN
nyp.33433056925682	1134	37	,	,	,
nyp.33433056925682	1134	38	and	and	CC
nyp.33433056925682	1134	39	put	put	VBD
nyp.33433056925682	1134	40	everything	everything	NN
nyp.33433056925682	1134	41	right	right	JJ
nyp.33433056925682	1134	42	.	.	.
nyp.33433056925682	1135	1	My	-PRON-	PRP$
nyp.33433056925682	1135	2	friend	friend	NN
nyp.33433056925682	1135	3	was	be	VBD
nyp.33433056925682	1135	4	a	a	DT
nyp.33433056925682	1135	5	philosopher	philosopher	NN
nyp.33433056925682	1135	6	:	:	:
nyp.33433056925682	1135	7	he	-PRON-	PRP
nyp.33433056925682	1135	8	used	use	VBD
nyp.33433056925682	1135	9	to	to	TO
nyp.33433056925682	1135	10	say	say	VB
nyp.33433056925682	1135	11	,	,	,
nyp.33433056925682	1135	12	“	"	``
nyp.33433056925682	1135	13	Well	well	UH
nyp.33433056925682	1135	14	,	,	,
nyp.33433056925682	1135	15	I	-PRON-	PRP
nyp.33433056925682	1135	16	've	have	VB
nyp.33433056925682	1135	17	seen	see	VBN
nyp.33433056925682	1135	18	so	so	RB
nyp.33433056925682	1135	19	many	many	JJ
nyp.33433056925682	1135	20	fellows	fellow	NNS
nyp.33433056925682	1135	21	make	make	VBP
nyp.33433056925682	1135	22	a	a	DT
nyp.33433056925682	1135	23	mess	mess	NN
nyp.33433056925682	1135	24	of	of	IN
nyp.33433056925682	1135	25	getting	get	VBG
nyp.33433056925682	1135	26	married	married	JJ
nyp.33433056925682	1135	27	that	that	IN
nyp.33433056925682	1135	28	I	-PRON-	PRP
nyp.33433056925682	1135	29	shall	shall	MD
nyp.33433056925682	1135	30	be	be	VB
nyp.33433056925682	1135	31	very	very	RB
nyp.33433056925682	1135	32	careful	careful	JJ
nyp.33433056925682	1135	33	what	what	WP
nyp.33433056925682	1135	34	sort	sort	NN
nyp.33433056925682	1135	35	of	of	IN
nyp.33433056925682	1135	36	woman	woman	NN
nyp.33433056925682	1135	37	I	-PRON-	PRP
nyp.33433056925682	1135	38	marry	marry	VBP
nyp.33433056925682	1135	39	,	,	,
nyp.33433056925682	1135	40	that	that	RB
nyp.33433056925682	1135	41	is	is	RB
nyp.33433056925682	1135	42	,	,	,
nyp.33433056925682	1135	43	'	'	``
nyp.33433056925682	1135	44	if	if	IN
nyp.33433056925682	1135	45	I	-PRON-	PRP
nyp.33433056925682	1135	46	should	should	MD
nyp.33433056925682	1135	47	ever	ever	RB
nyp.33433056925682	1135	48	be	be	VB
nyp.33433056925682	1135	49	fool	fool	NN
nyp.33433056925682	1135	50	enough	enough	RB
nyp.33433056925682	1135	51	to	to	TO
nyp.33433056925682	1135	52	marry	marry	VB
nyp.33433056925682	1135	53	.	.	.
nyp.33433056925682	1135	54	”	"	''
nyp.33433056925682	1135	55	All	all	PDT
nyp.33433056925682	1135	56	this	this	DT
nyp.33433056925682	1135	57	,	,	,
nyp.33433056925682	1135	58	and	and	CC
nyp.33433056925682	1135	59	much	much	RB
nyp.33433056925682	1135	60	more	more	JJR
nyp.33433056925682	1135	61	,	,	,
nyp.33433056925682	1135	62	my	-PRON-	PRP$
nyp.33433056925682	1135	63	friend	friend	NN
nyp.33433056925682	1135	64	used	use	VBD
nyp.33433056925682	1135	65	to	to	TO
nyp.33433056925682	1135	66	preach	preach	VB
nyp.33433056925682	1135	67	to	to	IN
nyp.33433056925682	1135	68	me	-PRON-	PRP
nyp.33433056925682	1135	69	whenever	whenever	WRB
nyp.33433056925682	1135	70	an	an	DT
nyp.33433056925682	1135	71	opportunity	opportunity	NN
nyp.33433056925682	1135	72	offered	offer	VBN
nyp.33433056925682	1135	73	.	.	.
nyp.33433056925682	1136	1	We	-PRON-	PRP
nyp.33433056925682	1136	2	were	be	VBD
nyp.33433056925682	1136	3	both	both	DT
nyp.33433056925682	1136	4	in	in	IN
nyp.33433056925682	1136	5	the	the	DT
nyp.33433056925682	1136	6	convict	convict	NN
nyp.33433056925682	1136	7	service	service	NN
nyp.33433056925682	1136	8	,	,	,
nyp.33433056925682	1136	9	but	but	CC
nyp.33433056925682	1136	10	not	not	RB
nyp.33433056925682	1136	11	as	as	IN
nyp.33433056925682	1136	12	convicts	convict	NNS
nyp.33433056925682	1136	13	;	;	:
nyp.33433056925682	1136	14	he	-PRON-	PRP
nyp.33433056925682	1136	15	was	be	VBD
nyp.33433056925682	1136	16	my	-PRON-	PRP$
nyp.33433056925682	1136	17	senior	senior	JJ
nyp.33433056925682	1136	18	and	and	CC
nyp.33433056925682	1136	19	had	have	VBD
nyp.33433056925682	1136	20	a	a	DT
nyp.33433056925682	1136	21	salary	salary	NN
nyp.33433056925682	1136	22	of	of	IN
nyp.33433056925682	1136	23	about	about	IN
nyp.33433056925682	1136	24	150l	150l	CD
nyp.33433056925682	1136	25	.	.	.
nyp.33433056925682	1137	1	a	a	LS
nyp.33433056925682	1137	2	-	-	HYPH
nyp.33433056925682	1137	3	year	year	NN
nyp.33433056925682	1137	4	,	,	,
nyp.33433056925682	1137	5	rising	rise	VBG
nyp.33433056925682	1137	6	up	up	IN
nyp.33433056925682	1137	7	to	to	IN
nyp.33433056925682	1137	8	2501	2501	CD
nyp.33433056925682	1137	9	.	.	.
nyp.33433056925682	1138	1	He	-PRON-	PRP
nyp.33433056925682	1138	2	was	be	VBD
nyp.33433056925682	1138	3	moved	move	VBN
nyp.33433056925682	1138	4	from	from	IN
nyp.33433056925682	1138	5	the	the	DT
nyp.33433056925682	1138	6	country	country	NN
nyp.33433056925682	1138	7	to	to	IN
nyp.33433056925682	1138	8	London	London	NNP
nyp.33433056925682	1138	9	,	,	,
nyp.33433056925682	1138	10	and	and	CC
nyp.33433056925682	1138	11	for	for	IN
nyp.33433056925682	1138	12	a	a	DT
nyp.33433056925682	1138	13	time	time	NN
nyp.33433056925682	1138	14	we	-PRON-	PRP
nyp.33433056925682	1138	15	were	be	VBD
nyp.33433056925682	1138	16	separated	separate	VBN
nyp.33433056925682	1138	17	.	.	.
nyp.33433056925682	1139	1	In	in	IN
nyp.33433056925682	1139	2	course	course	NN
nyp.33433056925682	1139	3	of	of	IN
nyp.33433056925682	1139	4	time	time	NN
nyp.33433056925682	1139	5	I	-PRON-	PRP
nyp.33433056925682	1139	6	came	come	VBD
nyp.33433056925682	1139	7	to	to	IN
nyp.33433056925682	1139	8	London	London	NNP
nyp.33433056925682	1139	9	,	,	,
nyp.33433056925682	1139	10	and	and	CC
nyp.33433056925682	1139	11	our	-PRON-	PRP$
nyp.33433056925682	1139	12	walks	walk	NNS
nyp.33433056925682	1139	13	and	and	CC
nyp.33433056925682	1139	14	our	-PRON-	PRP$
nyp.33433056925682	1139	15	friendship	friendship	NN
nyp.33433056925682	1139	16	(	(	-LRB-
nyp.33433056925682	1139	17	which	which	WDT
nyp.33433056925682	1139	18	was	be	VBD
nyp.33433056925682	1139	19	the	the	DT
nyp.33433056925682	1139	20	purest	pure	JJS
nyp.33433056925682	1139	21	and	and	CC
nyp.33433056925682	1139	22	most	most	RBS
nyp.33433056925682	1139	23	disinterested	disinterested	JJ
nyp.33433056925682	1139	24	I	-PRON-	PRP
nyp.33433056925682	1139	25	have	have	VBP
nyp.33433056925682	1139	26	ever	ever	RB
nyp.33433056925682	1139	27	known	know	VBN
nyp.33433056925682	1139	28	)	)	-RRB-
nyp.33433056925682	1139	29	were	be	VBD
nyp.33433056925682	1139	30	renewed	renew	VBN
nyp.33433056925682	1139	31	;	;	:
nyp.33433056925682	1139	32	but	but	CC
nyp.33433056925682	1139	33	my	-PRON-	PRP$
nyp.33433056925682	1139	34	friend	friend	NN
nyp.33433056925682	1139	35	had	have	VBD
nyp.33433056925682	1139	36	become	become	VBN
nyp.33433056925682	1139	37	a	a	DT
nyp.33433056925682	1139	38	changed	changed	JJ
nyp.33433056925682	1139	39	character	character	NN
nyp.33433056925682	1139	40	.	.	.
nyp.33433056925682	1140	1	He	-PRON-	PRP
nyp.33433056925682	1140	2	talked	talk	VBD
nyp.33433056925682	1140	3	of	of	IN
nyp.33433056925682	1140	4	the	the	DT
nyp.33433056925682	1140	5	misery	misery	NN
nyp.33433056925682	1140	6	of	of	IN
nyp.33433056925682	1140	7	being	be	VBG
nyp.33433056925682	1140	8	alone	alone	JJ
nyp.33433056925682	1140	9	in	in	IN
nyp.33433056925682	1140	10	London	London	NNP
nyp.33433056925682	1140	11	,	,	,
nyp.33433056925682	1140	12	and	and	CC
nyp.33433056925682	1140	13	he	-PRON-	PRP
nyp.33433056925682	1140	14	frequently	frequently	RB
nyp.33433056925682	1140	15	spent	spend	VBD
nyp.33433056925682	1140	16	his	-PRON-	PRP$
nyp.33433056925682	1140	17	evenings	evening	NNS
nyp.33433056925682	1140	18	at	at	IN
nyp.33433056925682	1140	19	a	a	DT
nyp.33433056925682	1140	20	house	house	NN
nyp.33433056925682	1140	21	where	where	WRB
nyp.33433056925682	1140	22	there	there	EX
nyp.33433056925682	1140	23	were	be	VBD
nyp.33433056925682	1140	24	two	two	CD
nyp.33433056925682	1140	25	young	young	JJ
nyp.33433056925682	1140	26	ladies	lady	NNS
nyp.33433056925682	1140	27	,	,	,
nyp.33433056925682	1140	28	one	one	CD
nyp.33433056925682	1140	29	of	of	IN
nyp.33433056925682	1140	30	whom	whom	WP
nyp.33433056925682	1140	31	was	be	VBD
nyp.33433056925682	1140	32	very	very	RB
nyp.33433056925682	1140	33	accom-	accom-	JJ
nyp.33433056925682	1140	34	plished	plished	JJ
nyp.33433056925682	1140	35	.	.	.
nyp.33433056925682	1141	1	She	-PRON-	PRP
nyp.33433056925682	1141	2	could	could	MD
nyp.33433056925682	1141	3	do	do	VB
nyp.33433056925682	1141	4	something	something	NN
nyp.33433056925682	1141	5	in	in	IN
nyp.33433056925682	1141	6	water	water	NN
nyp.33433056925682	1141	7	-	-	HYPH
nyp.33433056925682	1141	8	colours	colour	NNS
nyp.33433056925682	1141	9	and	and	CC
nyp.33433056925682	1141	10	wool	wool	NN
nyp.33433056925682	1141	11	-	-	HYPH
nyp.33433056925682	1141	12	work	work	NN
nyp.33433056925682	1141	13	,	,	,
nyp.33433056925682	1141	14	could	could	MD
nyp.33433056925682	1141	15	talk	talk	VB
nyp.33433056925682	1141	16	French	French	NNP
nyp.33433056925682	1141	17	,	,	,
nyp.33433056925682	1141	18	knew	know	VBD
nyp.33433056925682	1141	19	all	all	RB
nyp.33433056925682	1141	20	about	about	IN
nyp.33433056925682	1141	21	the	the	DT
nyp.33433056925682	1141	22	66	66	CD
nyp.33433056925682	1141	23	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1141	24	's	's	POS
nyp.33433056925682	1141	25	Cookery	Cookery	NNP
nyp.33433056925682	1141	26	.	.	.
nyp.33433056925682	1142	1	kings	king	NNS
nyp.33433056925682	1142	2	of	of	IN
nyp.33433056925682	1142	3	Judah	Judah	NNP
nyp.33433056925682	1142	4	,	,	,
nyp.33433056925682	1142	5	and	and	CC
nyp.33433056925682	1142	6	the	the	DT
nyp.33433056925682	1142	7	march	march	NN
nyp.33433056925682	1142	8	of	of	IN
nyp.33433056925682	1142	9	the	the	DT
nyp.33433056925682	1142	10	Ten	ten	CD
nyp.33433056925682	1142	11	Thousand	thousand	CD
nyp.33433056925682	1142	12	;	;	:
nyp.33433056925682	1142	13	and	and	CC
nyp.33433056925682	1142	14	,	,	,
nyp.33433056925682	1142	15	among	among	IN
nyp.33433056925682	1142	16	other	other	JJ
nyp.33433056925682	1142	17	accomplishments	accomplishment	NNS
nyp.33433056925682	1142	18	,	,	,
nyp.33433056925682	1142	19	she	-PRON-	PRP
nyp.33433056925682	1142	20	could	could	MD
nyp.33433056925682	1142	21	sing	sing	VB
nyp.33433056925682	1142	22	at	at	IN
nyp.33433056925682	1142	23	the	the	DT
nyp.33433056925682	1142	24	Penny	Penny	NNP
nyp.33433056925682	1142	25	Readings	reading	NNS
nyp.33433056925682	1142	26	.	.	.
nyp.33433056925682	1143	1	I	-PRON-	PRP
nyp.33433056925682	1143	2	reminded	remind	VBD
nyp.33433056925682	1143	3	my	-PRON-	PRP$
nyp.33433056925682	1143	4	friend	friend	NN
nyp.33433056925682	1143	5	of	of	IN
nyp.33433056925682	1143	6	a	a	DT
nyp.33433056925682	1143	7	verse	verse	NN
nyp.33433056925682	1143	8	in	in	IN
nyp.33433056925682	1143	9	Ecclesiasticus	Ecclesiasticus	NNP
nyp.33433056925682	1143	10	,	,	,
nyp.33433056925682	1143	11	“	"	``
nyp.33433056925682	1143	12	Avoid	avoid	VB
nyp.33433056925682	1143	13	the	the	DT
nyp.33433056925682	1143	14	company	company	NN
nyp.33433056925682	1143	15	of	of	IN
nyp.33433056925682	1143	16	a	a	DT
nyp.33433056925682	1143	17	singing	singing	NN
nyp.33433056925682	1143	18	woman	woman	NN
nyp.33433056925682	1143	19	,	,	,
nyp.33433056925682	1143	20	lest	lest	IN
nyp.33433056925682	1143	21	thou	thou	NNP
nyp.33433056925682	1143	22	be	be	VB
nyp.33433056925682	1143	23	overcome	overcome	VBN
nyp.33433056925682	1143	24	with	with	IN
nyp.33433056925682	1143	25	her	-PRON-	PRP$
nyp.33433056925682	1143	26	attempts	attempt	NNS
nyp.33433056925682	1143	27	.	.	.
nyp.33433056925682	1143	28	"	"	''
nyp.33433056925682	1144	1	He	-PRON-	PRP
nyp.33433056925682	1144	2	was	be	VBD
nyp.33433056925682	1144	3	a	a	DT
nyp.33433056925682	1144	4	little	little	JJ
nyp.33433056925682	1144	5	angry	angry	JJ
nyp.33433056925682	1144	6	,	,	,
nyp.33433056925682	1144	7	but	but	CC
nyp.33433056925682	1144	8	was	be	VBD
nyp.33433056925682	1144	9	anxious	anxious	JJ
nyp.33433056925682	1144	10	to	to	TO
nyp.33433056925682	1144	11	introduce	introduce	VB
nyp.33433056925682	1144	12	me	-PRON-	PRP
nyp.33433056925682	1144	13	to	to	IN
nyp.33433056925682	1144	14	the	the	DT
nyp.33433056925682	1144	15	other	other	JJ
nyp.33433056925682	1144	16	daughter	daughter	NN
nyp.33433056925682	1144	17	,	,	,
nyp.33433056925682	1144	18	but	but	CC
nyp.33433056925682	1144	19	I	-PRON-	PRP
nyp.33433056925682	1144	20	had	have	VBD
nyp.33433056925682	1144	21	given	give	VBN
nyp.33433056925682	1144	22	offence	offence	NN
nyp.33433056925682	1144	23	to	to	IN
nyp.33433056925682	1144	24	the	the	DT
nyp.33433056925682	1144	25	mother	mother	NN
nyp.33433056925682	1144	26	by	by	IN
nyp.33433056925682	1144	27	a	a	DT
nyp.33433056925682	1144	28	speech	speech	NN
nyp.33433056925682	1144	29	at	at	IN
nyp.33433056925682	1144	30	the	the	DT
nyp.33433056925682	1144	31	Christian	Christian	NNP
nyp.33433056925682	1144	32	Young	Young	NNP
nyp.33433056925682	1144	33	Men	Men	NNPS
nyp.33433056925682	1144	34	's	's	POS
nyp.33433056925682	1144	35	Tea	Tea	NNP
nyp.33433056925682	1144	36	-	-	HYPH
nyp.33433056925682	1144	37	party	party	NN
nyp.33433056925682	1144	38	,	,	,
nyp.33433056925682	1144	39	at	at	IN
nyp.33433056925682	1144	40	which	which	WDT
nyp.33433056925682	1144	41	the	the	DT
nyp.33433056925682	1144	42	mother	mother	NN
nyp.33433056925682	1144	43	and	and	CC
nyp.33433056925682	1144	44	these	these	DT
nyp.33433056925682	1144	45	young	young	JJ
nyp.33433056925682	1144	46	ladies	lady	NNS
nyp.33433056925682	1144	47	were	be	VBD
nyp.33433056925682	1144	48	present	present	JJ
nyp.33433056925682	1144	49	.	.	.
nyp.33433056925682	1145	1	I	-PRON-	PRP
nyp.33433056925682	1145	2	said	say	VBD
nyp.33433056925682	1145	3	that	that	IN
nyp.33433056925682	1145	4	half	half	PDT
nyp.33433056925682	1145	5	the	the	DT
nyp.33433056925682	1145	6	young	young	JJ
nyp.33433056925682	1145	7	ladies	lady	NNS
nyp.33433056925682	1145	8	of	of	IN
nyp.33433056925682	1145	9	the	the	DT
nyp.33433056925682	1145	10	present	present	JJ
nyp.33433056925682	1145	11	day	day	NN
nyp.33433056925682	1145	12	would	would	MD
nyp.33433056925682	1145	13	wonder	wonder	VB
nyp.33433056925682	1145	14	how	how	WRB
nyp.33433056925682	1145	15	the	the	DT
nyp.33433056925682	1145	16	apple	apple	NN
nyp.33433056925682	1145	17	got	get	VBD
nyp.33433056925682	1145	18	into	into	IN
nyp.33433056925682	1145	19	the	the	DT
nyp.33433056925682	1145	20	dumpling	dumpling	NN
nyp.33433056925682	1145	21	,	,	,
nyp.33433056925682	1145	22	and	and	CC
nyp.33433056925682	1145	23	all	all	PDT
nyp.33433056925682	1145	24	the	the	DT
nyp.33433056925682	1145	25	mothers	mother	NNS
nyp.33433056925682	1145	26	and	and	CC
nyp.33433056925682	1145	27	the	the	DT
nyp.33433056925682	1145	28	young	young	JJ
nyp.33433056925682	1145	29	ladies	lady	NNS
nyp.33433056925682	1145	30	present	present	JJ
nyp.33433056925682	1145	31	considered	consider	VBD
nyp.33433056925682	1145	32	this	this	DT
nyp.33433056925682	1145	33	very	very	RB
nyp.33433056925682	1145	34	insulting	insulting	JJ
nyp.33433056925682	1145	35	.	.	.
nyp.33433056925682	1146	1	As	as	IN
nyp.33433056925682	1146	2	all	all	PDT
nyp.33433056925682	1146	3	the	the	DT
nyp.33433056925682	1146	4	parties	party	NNS
nyp.33433056925682	1146	5	are	be	VBP
nyp.33433056925682	1146	6	now	now	RB
nyp.33433056925682	1146	7	dead	dead	JJ
nyp.33433056925682	1146	8	,	,	,
nyp.33433056925682	1146	9	there	there	EX
nyp.33433056925682	1146	10	can	can	MD
nyp.33433056925682	1146	11	be	be	VB
nyp.33433056925682	1146	12	no	no	DT
nyp.33433056925682	1146	13	impropriety	impropriety	NN
nyp.33433056925682	1146	14	in	in	IN
nyp.33433056925682	1146	15	my	-PRON-	PRP$
nyp.33433056925682	1146	16	refer-	refer-	NN
nyp.33433056925682	1146	17	ring	ring	NN
nyp.33433056925682	1146	18	to	to	IN
nyp.33433056925682	1146	19	this	this	DT
nyp.33433056925682	1146	20	circumstance	circumstance	NN
nyp.33433056925682	1146	21	.	.	.
nyp.33433056925682	1147	1	My	-PRON-	PRP$
nyp.33433056925682	1147	2	friend	friend	NN
nyp.33433056925682	1147	3	got	get	VBD
nyp.33433056925682	1147	4	married	marry	VBN
nyp.33433056925682	1147	5	on	on	IN
nyp.33433056925682	1147	6	200l	200l	NNP
nyp.33433056925682	1147	7	.	.	.
nyp.33433056925682	1148	1	a	a	LS
nyp.33433056925682	1148	2	-	-	HYPH
nyp.33433056925682	1148	3	year	year	NN
nyp.33433056925682	1148	4	,	,	,
nyp.33433056925682	1148	5	and	and	CC
nyp.33433056925682	1148	6	a	a	DT
nyp.33433056925682	1148	7	man	man	NN
nyp.33433056925682	1148	8	and	and	CC
nyp.33433056925682	1148	9	his	-PRON-	PRP$
nyp.33433056925682	1148	10	wife	wife	NN
nyp.33433056925682	1148	11	may	may	MD
nyp.33433056925682	1148	12	live	live	VB
nyp.33433056925682	1148	13	respect-	respect-	JJ
nyp.33433056925682	1148	14	ably	ably	RB
nyp.33433056925682	1148	15	and	and	CC
nyp.33433056925682	1148	16	comfortably	comfortably	RB
nyp.33433056925682	1148	17	on	on	IN
nyp.33433056925682	1148	18	2001	2001	CD
nyp.33433056925682	1148	19	.	.	.
nyp.33433056925682	1148	20	a	a	LS
nyp.33433056925682	1148	21	-	-	HYPH
nyp.33433056925682	1148	22	year	year	NN
nyp.33433056925682	1148	23	,	,	,
nyp.33433056925682	1148	24	if	if	IN
nyp.33433056925682	1148	25	the	the	DT
nyp.33433056925682	1148	26	woman	woman	NN
nyp.33433056925682	1148	27	knows	know	VBZ
nyp.33433056925682	1148	28	how	how	WRB
nyp.33433056925682	1148	29	to	to	TO
nyp.33433056925682	1148	30	cook	cook	VB
nyp.33433056925682	1148	31	and	and	CC
nyp.33433056925682	1148	32	the	the	DT
nyp.33433056925682	1148	33	family	family	NN
nyp.33433056925682	1148	34	is	be	VBZ
nyp.33433056925682	1148	35	not	not	RB
nyp.33433056925682	1148	36	too	too	RB
nyp.33433056925682	1148	37	large	large	JJ
nyp.33433056925682	1148	38	.	.	.
nyp.33433056925682	1149	1	He	-PRON-	PRP
nyp.33433056925682	1149	2	took	take	VBD
nyp.33433056925682	1149	3	a	a	DT
nyp.33433056925682	1149	4	semi	semi	JJ
nyp.33433056925682	1149	5	-	-	JJ
nyp.33433056925682	1149	6	detached	detached	JJ
nyp.33433056925682	1149	7	villa	villa	NN
nyp.33433056925682	1149	8	,	,	,
nyp.33433056925682	1149	9	one	one	CD
nyp.33433056925682	1149	10	of	of	IN
nyp.33433056925682	1149	11	those	those	DT
nyp.33433056925682	1149	12	ugly	ugly	JJ
nyp.33433056925682	1149	13	plaster	plaster	NN
nyp.33433056925682	1149	14	things	thing	NNS
nyp.33433056925682	1149	15	in	in	IN
nyp.33433056925682	1149	16	which	which	WDT
nyp.33433056925682	1149	17	the	the	DT
nyp.33433056925682	1149	18	neighbourhood	neighbourhood	NN
nyp.33433056925682	1149	19	of	of	IN
nyp.33433056925682	1149	20	London	London	NNP
nyp.33433056925682	1149	21	abounds	abound	VBZ
nyp.33433056925682	1149	22	.	.	.
nyp.33433056925682	1150	1	Two	two	CD
nyp.33433056925682	1150	2	months	month	NNS
nyp.33433056925682	1150	3	after	after	IN
nyp.33433056925682	1150	4	my	-PRON-	PRP$
nyp.33433056925682	1150	5	friend	friend	NN
nyp.33433056925682	1150	6	was	be	VBD
nyp.33433056925682	1150	7	married	married	JJ
nyp.33433056925682	1150	8	,	,	,
nyp.33433056925682	1150	9	he	-PRON-	PRP
nyp.33433056925682	1150	10	wished	wish	VBD
nyp.33433056925682	1150	11	me	-PRON-	PRP
nyp.33433056925682	1150	12	to	to	TO
nyp.33433056925682	1150	13	dine	dine	VB
nyp.33433056925682	1150	14	with	with	IN
nyp.33433056925682	1150	15	him	-PRON-	PRP
nyp.33433056925682	1150	16	and	and	CC
nyp.33433056925682	1150	17	be	be	VB
nyp.33433056925682	1150	18	introduced	introduce	VBN
nyp.33433056925682	1150	19	to	to	IN
nyp.33433056925682	1150	20	his	-PRON-	PRP$
nyp.33433056925682	1150	21	wife	wife	NN
nyp.33433056925682	1150	22	.	.	.
nyp.33433056925682	1151	1	We	-PRON-	PRP
nyp.33433056925682	1151	2	met	meet	VBD
nyp.33433056925682	1151	3	by	by	IN
nyp.33433056925682	1151	4	appointment	appointment	NN
nyp.33433056925682	1151	5	at	at	IN
nyp.33433056925682	1151	6	the	the	DT
nyp.33433056925682	1151	7	station	station	NN
nyp.33433056925682	1151	8	and	and	CC
nyp.33433056925682	1151	9	arrived	arrive	VBD
nyp.33433056925682	1151	10	at	at	IN
nyp.33433056925682	1151	11	the	the	DT
nyp.33433056925682	1151	12	semi	semi	RB
nyp.33433056925682	1151	13	-	-	JJ
nyp.33433056925682	1151	14	detached	detached	JJ
nyp.33433056925682	1151	15	villa	villa	NN
nyp.33433056925682	1151	16	,	,	,
nyp.33433056925682	1151	17	which	which	WDT
nyp.33433056925682	1151	18	was	be	VBD
nyp.33433056925682	1151	19	like	like	IN
nyp.33433056925682	1151	20	a	a	DT
nyp.33433056925682	1151	21	packing	packing	NN
nyp.33433056925682	1151	22	-	-	HYPH
nyp.33433056925682	1151	23	case	case	NN
nyp.33433056925682	1151	24	with	with	IN
nyp.33433056925682	1151	25	square	square	JJ
nyp.33433056925682	1151	26	holes	hole	NNS
nyp.33433056925682	1151	27	.	.	.
nyp.33433056925682	1152	1	The	the	DT
nyp.33433056925682	1152	2	hideous	hideous	JJ
nyp.33433056925682	1152	3	cast	cast	NN
nyp.33433056925682	1152	4	-	-	HYPH
nyp.33433056925682	1152	5	iron	iron	NN
nyp.33433056925682	1152	6	railings	railing	NNS
nyp.33433056925682	1152	7	in	in	IN
nyp.33433056925682	1152	8	front	front	NN
nyp.33433056925682	1152	9	,	,	,
nyp.33433056925682	1152	10	the	the	DT
nyp.33433056925682	1152	11	compo	compo	NN
nyp.33433056925682	1152	12	steps	step	NNS
nyp.33433056925682	1152	13	leading	lead	VBG
nyp.33433056925682	1152	14	to	to	IN
nyp.33433056925682	1152	15	the	the	DT
nyp.33433056925682	1152	16	front	front	JJ
nyp.33433056925682	1152	17	door	door	NN
nyp.33433056925682	1152	18	;	;	:
nyp.33433056925682	1152	19	the	the	DT
nyp.33433056925682	1152	20	sixpenny	sixpenny	NN
nyp.33433056925682	1152	21	knocker	knocker	NN
nyp.33433056925682	1152	22	,	,	,
nyp.33433056925682	1152	23	painted	paint	VBN
nyp.33433056925682	1152	24	black	black	JJ
nyp.33433056925682	1152	25	,	,	,
nyp.33433056925682	1152	26	with	with	IN
nyp.33433056925682	1152	27	a	a	DT
nyp.33433056925682	1152	28	goat	goat	NN
nyp.33433056925682	1152	29	's	's	POS
nyp.33433056925682	1152	30	head	head	NN
nyp.33433056925682	1152	31	;	;	:
nyp.33433056925682	1152	32	the	the	DT
nyp.33433056925682	1152	33	newly	newly	RB
nyp.33433056925682	1152	34	varnished	varnish	VBN
nyp.33433056925682	1152	35	door	door	NN
nyp.33433056925682	1152	36	,	,	,
nyp.33433056925682	1152	37	cracked	crack	VBN
nyp.33433056925682	1152	38	and	and	CC
nyp.33433056925682	1152	39	split	split	VBD
nyp.33433056925682	1152	40	in	in	IN
nyp.33433056925682	1152	41	every	every	DT
nyp.33433056925682	1152	42	direction	direction	NN
nyp.33433056925682	1152	43	by	by	IN
nyp.33433056925682	1152	44	the	the	DT
nyp.33433056925682	1152	45	sun	sun	NN
nyp.33433056925682	1152	46	,	,	,
nyp.33433056925682	1152	47	like	like	IN
nyp.33433056925682	1152	48	a	a	DT
nyp.33433056925682	1152	49	map	map	NN
nyp.33433056925682	1152	50	of	of	IN
nyp.33433056925682	1152	51	Europe	Europe	NNP
nyp.33433056925682	1152	52	.	.	.
nyp.33433056925682	1153	1	The	the	DT
nyp.33433056925682	1153	2	newly	newly	RB
nyp.33433056925682	1153	3	gravelled	gravel	VBN
nyp.33433056925682	1153	4	path	path	NN
nyp.33433056925682	1153	5	;	;	:
nyp.33433056925682	1153	6	the	the	DT
nyp.33433056925682	1153	7	yellow	yellow	JJ
nyp.33433056925682	1153	8	marble	marble	NN
nyp.33433056925682	1153	9	paper	paper	NN
nyp.33433056925682	1153	10	and	and	CC
nyp.33433056925682	1153	11	narrow	narrow	JJ
nyp.33433056925682	1153	12	passage	passage	NN
nyp.33433056925682	1153	13	,	,	,
nyp.33433056925682	1153	14	with	with	IN
nyp.33433056925682	1153	15	the	the	DT
nyp.33433056925682	1153	16	drawing	drawing	NN
nyp.33433056925682	1153	17	-	-	HYPH
nyp.33433056925682	1153	18	room	room	NN
nyp.33433056925682	1153	19	separated	separate	VBN
nyp.33433056925682	1153	20	from	from	IN
nyp.33433056925682	1153	21	the	the	DT
nyp.33433056925682	1153	22	dining	dining	NN
nyp.33433056925682	1153	23	-	-	HYPH
nyp.33433056925682	1153	24	room	room	NN
nyp.33433056925682	1153	25	by	by	IN
nyp.33433056925682	1153	26	folding	folding	NN
nyp.33433056925682	1153	27	-	-	HYPH
nyp.33433056925682	1153	28	doors	door	NNS
nyp.33433056925682	1153	29	,	,	,
nyp.33433056925682	1153	30	which	which	WDT
nyp.33433056925682	1153	31	would	would	MD
nyp.33433056925682	1153	32	Hlashes	Hlashes	NNP
nyp.33433056925682	1153	33	and	and	CC
nyp.33433056925682	1153	34	Stews	stew	NNS
nyp.33433056925682	1153	35	.	.	.
nyp.33433056925682	1154	1	67	67	CD
nyp.33433056925682	1154	2	neither	neither	CC
nyp.33433056925682	1154	3	open	open	JJ
nyp.33433056925682	1154	4	nor	nor	CC
nyp.33433056925682	1154	5	shut	shut	VBN
nyp.33433056925682	1154	6	;	;	:
nyp.33433056925682	1154	7	cheap	cheap	JJ
nyp.33433056925682	1154	8	ugly	ugly	JJ
nyp.33433056925682	1154	9	fireplaces	fireplace	NNS
nyp.33433056925682	1154	10	,	,	,
nyp.33433056925682	1154	11	with	with	IN
nyp.33433056925682	1154	12	iron	iron	NN
nyp.33433056925682	1154	13	sufficient	sufficient	JJ
nyp.33433056925682	1154	14	to	to	TO
nyp.33433056925682	1154	15	make	make	VB
nyp.33433056925682	1154	16	a	a	DT
nyp.33433056925682	1154	17	railway	railway	NN
nyp.33433056925682	1154	18	25	25	CD
nyp.33433056925682	1154	19	per	per	IN
nyp.33433056925682	1154	20	cent	cent	NN
nyp.33433056925682	1154	21	.	.	.
nyp.33433056925682	1155	1	was	be	VBD
nyp.33433056925682	1155	2	the	the	DT
nyp.33433056925682	1155	3	leading	leading	JJ
nyp.33433056925682	1155	4	idea	idea	NN
nyp.33433056925682	1155	5	of	of	IN
nyp.33433056925682	1155	6	the	the	DT
nyp.33433056925682	1155	7	man	man	NN
nyp.33433056925682	1155	8	who	who	WP
nyp.33433056925682	1155	9	built	build	VBD
nyp.33433056925682	1155	10	it	-PRON-	PRP
nyp.33433056925682	1155	11	.	.	.
nyp.33433056925682	1156	1	Inside	inside	IN
nyp.33433056925682	1156	2	and	and	CC
nyp.33433056925682	1156	3	outside	outside	RB
nyp.33433056925682	1156	4	there	there	EX
nyp.33433056925682	1156	5	was	be	VBD
nyp.33433056925682	1156	6	nothing	nothing	NN
nyp.33433056925682	1156	7	but	but	IN
nyp.33433056925682	1156	8	show	show	NN
nyp.33433056925682	1156	9	and	and	CC
nyp.33433056925682	1156	10	untruthfulness	untruthfulness	NN
nyp.33433056925682	1156	11	.	.	.
nyp.33433056925682	1157	1	The	the	DT
nyp.33433056925682	1157	2	drawing	drawing	NN
nyp.33433056925682	1157	3	room	room	NN
nyp.33433056925682	1157	4	carpet	carpet	NN
nyp.33433056925682	1157	5	was	be	VBD
nyp.33433056925682	1157	6	beginning	begin	VBG
nyp.33433056925682	1157	7	to	to	TO
nyp.33433056925682	1157	8	show	show	VB
nyp.33433056925682	1157	9	by	by	IN
nyp.33433056925682	1157	10	faint	faint	JJ
nyp.33433056925682	1157	11	white	white	JJ
nyp.33433056925682	1157	12	lines	line	NNS
nyp.33433056925682	1157	13	the	the	DT
nyp.33433056925682	1157	14	exact	exact	JJ
nyp.33433056925682	1157	15	width	width	NN
nyp.33433056925682	1157	16	of	of	IN
nyp.33433056925682	1157	17	the	the	DT
nyp.33433056925682	1157	18	flooring	flooring	NN
nyp.33433056925682	1157	19	boards	board	NNS
nyp.33433056925682	1157	20	.	.	.
nyp.33433056925682	1158	1	The	the	DT
nyp.33433056925682	1158	2	kitchen	kitchen	NN
nyp.33433056925682	1158	3	chimney	chimney	NN
nyp.33433056925682	1158	4	had	have	VBD
nyp.33433056925682	1158	5	caught	catch	VBN
nyp.33433056925682	1158	6	cold	cold	JJ
nyp.33433056925682	1158	7	and	and	CC
nyp.33433056925682	1158	8	smoked	smoke	VBN
nyp.33433056925682	1158	9	,	,	,
nyp.33433056925682	1158	10	so	so	RB
nyp.33433056925682	1158	11	we	-PRON-	PRP
nyp.33433056925682	1158	12	had	have	VBD
nyp.33433056925682	1158	13	to	to	TO
nyp.33433056925682	1158	14	wait	wait	VB
nyp.33433056925682	1158	15	about	about	RB
nyp.33433056925682	1158	16	three	three	CD
nyp.33433056925682	1158	17	-	-	HYPH
nyp.33433056925682	1158	18	quarters	quarter	NNS
nyp.33433056925682	1158	19	of	of	IN
nyp.33433056925682	1158	20	an	an	DT
nyp.33433056925682	1158	21	hour	hour	NN
nyp.33433056925682	1158	22	beyond	beyond	IN
nyp.33433056925682	1158	23	the	the	DT
nyp.33433056925682	1158	24	time	time	NN
nyp.33433056925682	1158	25	appointed	appoint	VBN
nyp.33433056925682	1158	26	for	for	IN
nyp.33433056925682	1158	27	dinner	dinner	NN
nyp.33433056925682	1158	28	,	,	,
nyp.33433056925682	1158	29	which	which	WDT
nyp.33433056925682	1158	30	neither	neither	CC
nyp.33433056925682	1158	31	improved	improve	VBD
nyp.33433056925682	1158	32	my	-PRON-	PRP$
nyp.33433056925682	1158	33	friend	friend	NN
nyp.33433056925682	1158	34	's	's	POS
nyp.33433056925682	1158	35	temper	temper	NN
nyp.33433056925682	1158	36	nor	nor	CC
nyp.33433056925682	1158	37	his	-PRON-	PRP$
nyp.33433056925682	1158	38	language	language	NN
nyp.33433056925682	1158	39	.	.	.
nyp.33433056925682	1159	1	I	-PRON-	PRP
nyp.33433056925682	1159	2	kept	keep	VBD
nyp.33433056925682	1159	3	saying	say	VBG
nyp.33433056925682	1159	4	it	-PRON-	PRP
nyp.33433056925682	1159	5	was	be	VBD
nyp.33433056925682	1159	6	all	all	RB
nyp.33433056925682	1159	7	right	right	JJ
nyp.33433056925682	1159	8	,	,	,
nyp.33433056925682	1159	9	and	and	CC
nyp.33433056925682	1159	10	as	as	IN
nyp.33433056925682	1159	11	we	-PRON-	PRP
nyp.33433056925682	1159	12	had	have	VBD
nyp.33433056925682	1159	13	nothing	nothing	NN
nyp.33433056925682	1159	14	to	to	TO
nyp.33433056925682	1159	15	do	do	VB
nyp.33433056925682	1159	16	,	,	,
nyp.33433056925682	1159	17	waiting	wait	VBG
nyp.33433056925682	1159	18	was	be	VBD
nyp.33433056925682	1159	19	of	of	IN
nyp.33433056925682	1159	20	no	no	DT
nyp.33433056925682	1159	21	consequence	consequence	NN
nyp.33433056925682	1159	22	.	.	.
nyp.33433056925682	1160	1	At	at	IN
nyp.33433056925682	1160	2	last	last	JJ
nyp.33433056925682	1160	3	the	the	DT
nyp.33433056925682	1160	4	happy	happy	JJ
nyp.33433056925682	1160	5	moment	moment	NN
nyp.33433056925682	1160	6	arrived	arrive	VBD
nyp.33433056925682	1160	7	.	.	.
nyp.33433056925682	1161	1	Only	only	RB
nyp.33433056925682	1161	2	a	a	DT
nyp.33433056925682	1161	3	plain	plain	JJ
nyp.33433056925682	1161	4	dinner	dinner	NN
nyp.33433056925682	1161	5	,	,	,
nyp.33433056925682	1161	6	fish	fish	NN
nyp.33433056925682	1161	7	and	and	CC
nyp.33433056925682	1161	8	a	a	DT
nyp.33433056925682	1161	9	leg	leg	NN
nyp.33433056925682	1161	10	of	of	IN
nyp.33433056925682	1161	11	mutton	mutton	NN
nyp.33433056925682	1161	12	;	;	:
nyp.33433056925682	1161	13	they	-PRON-	PRP
nyp.33433056925682	1161	14	kept	keep	VBD
nyp.33433056925682	1161	15	a	a	DT
nyp.33433056925682	1161	16	very	very	RB
nyp.33433056925682	1161	17	plain	plain	JJ
nyp.33433056925682	1161	18	cook	cook	NN
nyp.33433056925682	1161	19	and	and	CC
nyp.33433056925682	1161	20	a	a	DT
nyp.33433056925682	1161	21	waiting	waiting	NN
nyp.33433056925682	1161	22	-	-	HYPH
nyp.33433056925682	1161	23	maid	maid	NN
nyp.33433056925682	1161	24	.	.	.
nyp.33433056925682	1162	1	I	-PRON-	PRP
nyp.33433056925682	1162	2	thought	think	VBD
nyp.33433056925682	1162	3	this	this	DT
nyp.33433056925682	1162	4	rather	rather	RB
nyp.33433056925682	1162	5	strong	strong	JJ
nyp.33433056925682	1162	6	on	on	IN
nyp.33433056925682	1162	7	two	two	CD
nyp.33433056925682	1162	8	hundred	hundred	CD
nyp.33433056925682	1162	9	a	a	DT
nyp.33433056925682	1162	10	year	year	NN
nyp.33433056925682	1162	11	,	,	,
nyp.33433056925682	1162	12	but	but	CC
nyp.33433056925682	1162	13	everybody	everybody	NN
nyp.33433056925682	1162	14	must	must	MD
nyp.33433056925682	1162	15	be	be	VB
nyp.33433056925682	1162	16	the	the	DT
nyp.33433056925682	1162	17	best	good	JJS
nyp.33433056925682	1162	18	judge	judge	NN
nyp.33433056925682	1162	19	of	of	IN
nyp.33433056925682	1162	20	their	-PRON-	PRP$
nyp.33433056925682	1162	21	own	own	JJ
nyp.33433056925682	1162	22	affairs	affair	NNS
nyp.33433056925682	1162	23	.	.	.
nyp.33433056925682	1163	1	A	a	DT
nyp.33433056925682	1163	2	piece	piece	NN
nyp.33433056925682	1163	3	of	of	IN
nyp.33433056925682	1163	4	turbot	turbot	NN
nyp.33433056925682	1163	5	came	come	VBD
nyp.33433056925682	1163	6	up	up	RP
nyp.33433056925682	1163	7	like	like	IN
nyp.33433056925682	1163	8	fish	fish	NN
nyp.33433056925682	1163	9	-	-	HYPH
nyp.33433056925682	1163	10	soup	soup	NN
nyp.33433056925682	1163	11	,	,	,
nyp.33433056925682	1163	12	in	in	IN
nyp.33433056925682	1163	13	small	small	JJ
nyp.33433056925682	1163	14	pieces	piece	NNS
nyp.33433056925682	1163	15	;	;	:
nyp.33433056925682	1163	16	it	-PRON-	PRP
nyp.33433056925682	1163	17	had	have	VBD
nyp.33433056925682	1163	18	been	be	VBN
nyp.33433056925682	1163	19	boiled	boil	VBN
nyp.33433056925682	1163	20	to	to	IN
nyp.33433056925682	1163	21	rags	rag	NNS
nyp.33433056925682	1163	22	and	and	CC
nyp.33433056925682	1163	23	strained	strain	VBN
nyp.33433056925682	1163	24	over	over	IN
nyp.33433056925682	1163	25	a	a	DT
nyp.33433056925682	1163	26	colander	colander	NN
nyp.33433056925682	1163	27	,	,	,
nyp.33433056925682	1163	28	and	and	CC
nyp.33433056925682	1163	29	I	-PRON-	PRP
nyp.33433056925682	1163	30	should	should	MD
nyp.33433056925682	1163	31	never	never	RB
nyp.33433056925682	1163	32	have	have	VB
nyp.33433056925682	1163	33	known	know	VBN
nyp.33433056925682	1163	34	what	what	WDT
nyp.33433056925682	1163	35	kind	kind	NN
nyp.33433056925682	1163	36	of	of	IN
nyp.33433056925682	1163	37	fish	fish	NN
nyp.33433056925682	1163	38	it	-PRON-	PRP
nyp.33433056925682	1163	39	was	be	VBD
nyp.33433056925682	1163	40	if	if	IN
nyp.33433056925682	1163	41	I	-PRON-	PRP
nyp.33433056925682	1163	42	had	have	VBD
nyp.33433056925682	1163	43	not	not	RB
nyp.33433056925682	1163	44	been	be	VBN
nyp.33433056925682	1163	45	told	tell	VBN
nyp.33433056925682	1163	46	.	.	.
nyp.33433056925682	1164	1	My	-PRON-	PRP$
nyp.33433056925682	1164	2	friend	friend	NN
nyp.33433056925682	1164	3	,	,	,
nyp.33433056925682	1164	4	I	-PRON-	PRP
nyp.33433056925682	1164	5	could	could	MD
nyp.33433056925682	1164	6	see	see	VB
nyp.33433056925682	1164	7	,	,	,
nyp.33433056925682	1164	8	was	be	VBD
nyp.33433056925682	1164	9	getting	get	VBG
nyp.33433056925682	1164	10	uncomfortable	uncomfortable	JJ
nyp.33433056925682	1164	11	;	;	:
nyp.33433056925682	1164	12	he	-PRON-	PRP
nyp.33433056925682	1164	13	complained	complain	VBD
nyp.33433056925682	1164	14	about	about	IN
nyp.33433056925682	1164	15	good	good	JJ
nyp.33433056925682	1164	16	fish	fish	NN
nyp.33433056925682	1164	17	being	be	VBG
nyp.33433056925682	1164	18	spoilt	spoilt	JJ
nyp.33433056925682	1164	19	and	and	CC
nyp.33433056925682	1164	20	the	the	DT
nyp.33433056925682	1164	21	waste	waste	NN
nyp.33433056925682	1164	22	of	of	IN
nyp.33433056925682	1164	23	food	food	NN
nyp.33433056925682	1164	24	and	and	CC
nyp.33433056925682	1164	25	so	so	RB
nyp.33433056925682	1164	26	on	on	RB
nyp.33433056925682	1164	27	.	.	.
nyp.33433056925682	1165	1	Then	then	RB
nyp.33433056925682	1165	2	followed	follow	VBD
nyp.33433056925682	1165	3	the	the	DT
nyp.33433056925682	1165	4	leg	leg	NN
nyp.33433056925682	1165	5	of	of	IN
nyp.33433056925682	1165	6	mutton	mutton	NN
nyp.33433056925682	1165	7	,	,	,
nyp.33433056925682	1165	8	black	black	JJ
nyp.33433056925682	1165	9	all	all	RB
nyp.33433056925682	1165	10	over	over	RB
nyp.33433056925682	1165	11	except	except	IN
nyp.33433056925682	1165	12	the	the	DT
nyp.33433056925682	1165	13	ends	end	NNS
nyp.33433056925682	1165	14	.	.	.
nyp.33433056925682	1166	1	Attempts	attempt	NNS
nyp.33433056925682	1166	2	had	have	VBD
nyp.33433056925682	1166	3	been	be	VBN
nyp.33433056925682	1166	4	made	make	VBN
nyp.33433056925682	1166	5	to	to	TO
nyp.33433056925682	1166	6	scrape	scrape	VB
nyp.33433056925682	1166	7	off	off	RP
nyp.33433056925682	1166	8	the	the	DT
nyp.33433056925682	1166	9	black	black	NN
nyp.33433056925682	1166	10	,	,	,
nyp.33433056925682	1166	11	which	which	WDT
nyp.33433056925682	1166	12	had	have	VBD
nyp.33433056925682	1166	13	removed	remove	VBN
nyp.33433056925682	1166	14	the	the	DT
nyp.33433056925682	1166	15	skin	skin	NN
nyp.33433056925682	1166	16	,	,	,
nyp.33433056925682	1166	17	which	which	WDT
nyp.33433056925682	1166	18	had	have	VBD
nyp.33433056925682	1166	19	been	be	VBN
nyp.33433056925682	1166	20	clumsily	clumsily	RB
nyp.33433056925682	1166	21	stuck	stick	VBN
nyp.33433056925682	1166	22	on	on	RP
nyp.33433056925682	1166	23	again	again	RB
nyp.33433056925682	1166	24	;	;	:
nyp.33433056925682	1166	25	it	-PRON-	PRP
nyp.33433056925682	1166	26	looked	look	VBD
nyp.33433056925682	1166	27	anything	anything	NN
nyp.33433056925682	1166	28	but	but	IN
nyp.33433056925682	1166	29	nice	nice	JJ
nyp.33433056925682	1166	30	.	.	.
nyp.33433056925682	1167	1	When	when	WRB
nyp.33433056925682	1167	2	the	the	DT
nyp.33433056925682	1167	3	knife	knife	NN
nyp.33433056925682	1167	4	went	go	VBD
nyp.33433056925682	1167	5	into	into	IN
nyp.33433056925682	1167	6	it	-PRON-	PRP
nyp.33433056925682	1167	7	off	off	RP
nyp.33433056925682	1167	8	came	come	VBD
nyp.33433056925682	1167	9	the	the	DT
nyp.33433056925682	1167	10	skin	skin	NN
nyp.33433056925682	1167	11	,	,	,
nyp.33433056925682	1167	12	and	and	CC
nyp.33433056925682	1167	13	you	-PRON-	PRP
nyp.33433056925682	1167	14	could	could	MD
nyp.33433056925682	1167	15	see	see	VB
nyp.33433056925682	1167	16	that	that	IN
nyp.33433056925682	1167	17	from	from	IN
nyp.33433056925682	1167	18	about	about	RB
nyp.33433056925682	1167	19	three	three	CD
nyp.33433056925682	1167	20	-	-	HYPH
nyp.33433056925682	1167	21	quarters	quarter	NNS
nyp.33433056925682	1167	22	of	of	IN
nyp.33433056925682	1167	23	an	an	DT
nyp.33433056925682	1167	24	inch	inch	NN
nyp.33433056925682	1167	25	from	from	IN
nyp.33433056925682	1167	26	the	the	DT
nyp.33433056925682	1167	27	outside	outside	NN
nyp.33433056925682	1167	28	it	-PRON-	PRP
nyp.33433056925682	1167	29	was	be	VBD
nyp.33433056925682	1167	30	as	as	RB
nyp.33433056925682	1167	31	fresh	fresh	JJ
nyp.33433056925682	1167	32	and	and	CC
nyp.33433056925682	1167	33	as	as	RB
nyp.33433056925682	1167	34	tough	tough	JJ
nyp.33433056925682	1167	35	as	as	IN
nyp.33433056925682	1167	36	it	-PRON-	PRP
nyp.33433056925682	1167	37	was	be	VBD
nyp.33433056925682	1167	38	in	in	IN
nyp.33433056925682	1167	39	the	the	DT
nyp.33433056925682	1167	40	butcher	butcher	NN
nyp.33433056925682	1167	41	's	's	POS
nyp.33433056925682	1167	42	shop	shop	NN
nyp.33433056925682	1167	43	,	,	,
nyp.33433056925682	1167	44	My	-PRON-	PRP$
nyp.33433056925682	1167	45	friend	friend	NN
nyp.33433056925682	1167	46	was	be	VBD
nyp.33433056925682	1167	47	bursting	burst	VBG
nyp.33433056925682	1167	48	with	with	IN
nyp.33433056925682	1167	49	anger	anger	NN
nyp.33433056925682	1167	50	,	,	,
nyp.33433056925682	1167	51	but	but	CC
nyp.33433056925682	1167	52	his	-PRON-	PRP$
nyp.33433056925682	1167	53	wile	wile	NN
nyp.33433056925682	1167	54	said	say	VBD
nyp.33433056925682	1167	55	,	,	,
nyp.33433056925682	1167	56	very	very	RB
nyp.33433056925682	1167	57	blandly	blandly	RB
nyp.33433056925682	1167	58	,	,	,
nyp.33433056925682	1167	59	"	"	``
nyp.33433056925682	1167	60	Cut	cut	VB
nyp.33433056925682	1167	61	off	off	IN
nyp.33433056925682	1167	62	the	the	DT
nyp.33433056925682	1167	63	outside	outside	NN
nyp.33433056925682	1167	64	,	,	,
nyp.33433056925682	1167	65	my	-PRON-	PRP$
nyp.33433056925682	1167	66	dear	dear	NN
nyp.33433056925682	1167	67	,	,	,
nyp.33433056925682	1167	68	the	the	DT
nyp.33433056925682	1167	69	remainder	remainder	NN
nyp.33433056925682	1167	70	68	68	CD
nyp.33433056925682	1167	71	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1167	72	's	's	POS
nyp.33433056925682	1167	73	Cookery	Cookery	NNP
nyp.33433056925682	1167	74	.	.	.
nyp.33433056925682	1168	1	will	will	MD
nyp.33433056925682	1168	2	do	do	VB
nyp.33433056925682	1168	3	for	for	IN
nyp.33433056925682	1168	4	hash	hash	NN
nyp.33433056925682	1168	5	;	;	:
nyp.33433056925682	1168	6	I	-PRON-	PRP
nyp.33433056925682	1168	7	am	be	VBP
nyp.33433056925682	1168	8	told	tell	VBN
nyp.33433056925682	1168	9	it	-PRON-	PRP
nyp.33433056925682	1168	10	is	be	VBZ
nyp.33433056925682	1168	11	all	all	PDT
nyp.33433056925682	1168	12	the	the	DT
nyp.33433056925682	1168	13	better	well	JJR
nyp.33433056925682	1168	14	for	for	IN
nyp.33433056925682	1168	15	not	not	RB
nyp.33433056925682	1168	16	being	be	VBG
nyp.33433056925682	1168	17	too	too	RB
nyp.33433056925682	1168	18	much	much	RB
nyp.33433056925682	1168	19	done	do	VBN
nyp.33433056925682	1168	20	.	.	.
nyp.33433056925682	1168	21	”	"	''
nyp.33433056925682	1168	22	Then	then	RB
nyp.33433056925682	1168	23	came	come	VBD
nyp.33433056925682	1168	24	the	the	DT
nyp.33433056925682	1168	25	vegetables	vegetable	NNS
nyp.33433056925682	1168	26	,	,	,
nyp.33433056925682	1168	27	cabbages	cabbage	NNS
nyp.33433056925682	1168	28	and	and	CC
nyp.33433056925682	1168	29	potatoes	potato	NNS
nyp.33433056925682	1168	30	,	,	,
nyp.33433056925682	1168	31	the	the	DT
nyp.33433056925682	1168	32	potatoes	potato	NNS
nyp.33433056925682	1168	33	in	in	IN
nyp.33433056925682	1168	34	a	a	DT
nyp.33433056925682	1168	35	squashy	squashy	JJ
nyp.33433056925682	1168	36	condition	condition	NN
nyp.33433056925682	1168	37	and	and	CC
nyp.33433056925682	1168	38	the	the	DT
nyp.33433056925682	1168	39	cabbages	cabbage	NNS
nyp.33433056925682	1168	40	raw	raw	JJ
nyp.33433056925682	1168	41	.	.	.
nyp.33433056925682	1169	1	My	-PRON-	PRP$
nyp.33433056925682	1169	2	friend	friend	NN
nyp.33433056925682	1169	3	now	now	RB
nyp.33433056925682	1169	4	made	make	VBD
nyp.33433056925682	1169	5	use	use	NN
nyp.33433056925682	1169	6	of	of	IN
nyp.33433056925682	1169	7	language	language	NN
nyp.33433056925682	1169	8	I	-PRON-	PRP
nyp.33433056925682	1169	9	had	have	VBD
nyp.33433056925682	1169	10	never	never	RB
nyp.33433056925682	1169	11	heard	hear	VBN
nyp.33433056925682	1169	12	him	-PRON-	PRP
nyp.33433056925682	1169	13	use	use	VB
nyp.33433056925682	1169	14	before	before	RB
nyp.33433056925682	1169	15	.	.	.
nyp.33433056925682	1170	1	His	-PRON-	PRP$
nyp.33433056925682	1170	2	wife	wife	NN
nyp.33433056925682	1170	3	remonstrated	remonstrate	VBD
nyp.33433056925682	1170	4	with	with	IN
nyp.33433056925682	1170	5	him	-PRON-	PRP
nyp.33433056925682	1170	6	,	,	,
nyp.33433056925682	1170	7	she	-PRON-	PRP
nyp.33433056925682	1170	8	threw	throw	VBD
nyp.33433056925682	1170	9	all	all	PDT
nyp.33433056925682	1170	10	the	the	DT
nyp.33433056925682	1170	11	blame	blame	NN
nyp.33433056925682	1170	12	on	on	IN
nyp.33433056925682	1170	13	the	the	DT
nyp.33433056925682	1170	14	servants	servant	NNS
nyp.33433056925682	1170	15	,	,	,
nyp.33433056925682	1170	16	who	who	WP
nyp.33433056925682	1170	17	had	have	VBD
nyp.33433056925682	1170	18	,	,	,
nyp.33433056925682	1170	19	perhaps	perhaps	RB
nyp.33433056925682	1170	20	,	,	,
nyp.33433056925682	1170	21	never	never	RB
nyp.33433056925682	1170	22	seen	see	VBN
nyp.33433056925682	1170	23	a	a	DT
nyp.33433056925682	1170	24	leg	leg	NN
nyp.33433056925682	1170	25	of	of	IN
nyp.33433056925682	1170	26	mutton	mutton	NN
nyp.33433056925682	1170	27	before	before	RB
nyp.33433056925682	1170	28	,	,	,
nyp.33433056925682	1170	29	except	except	IN
nyp.33433056925682	1170	30	in	in	IN
nyp.33433056925682	1170	31	a	a	DT
nyp.33433056925682	1170	32	butcher	butcher	NN
nyp.33433056925682	1170	33	's	's	POS
nyp.33433056925682	1170	34	shop	shop	NN
nyp.33433056925682	1170	35	.	.	.
nyp.33433056925682	1171	1	After	after	IN
nyp.33433056925682	1171	2	my	-PRON-	PRP$
nyp.33433056925682	1171	3	friend	friend	NN
nyp.33433056925682	1171	4	was	be	VBD
nyp.33433056925682	1171	5	a	a	DT
nyp.33433056925682	1171	6	little	little	JJ
nyp.33433056925682	1171	7	more	more	RBR
nyp.33433056925682	1171	8	composed	compose	VBN
nyp.33433056925682	1171	9	he	-PRON-	PRP
nyp.33433056925682	1171	10	said	say	VBD
nyp.33433056925682	1171	11	to	to	IN
nyp.33433056925682	1171	12	his	-PRON-	PRP$
nyp.33433056925682	1171	13	wife	wife	NN
nyp.33433056925682	1171	14	,	,	,
nyp.33433056925682	1171	15	“	"	``
nyp.33433056925682	1171	16	You	-PRON-	PRP
nyp.33433056925682	1171	17	ought	ought	MD
nyp.33433056925682	1171	18	to	to	TO
nyp.33433056925682	1171	19	have	have	VB
nyp.33433056925682	1171	20	seen	see	VBN
nyp.33433056925682	1171	21	to	to	IN
nyp.33433056925682	1171	22	the	the	DT
nyp.33433056925682	1171	23	cooking	cooking	NN
nyp.33433056925682	1171	24	yourself	-PRON-	PRP
nyp.33433056925682	1171	25	.	.	.
nyp.33433056925682	1171	26	”	"	''
nyp.33433056925682	1171	27	And	and	CC
nyp.33433056925682	1171	28	now	now	RB
nyp.33433056925682	1171	29	for	for	IN
nyp.33433056925682	1171	30	the	the	DT
nyp.33433056925682	1171	31	climax	climax	NN
nyp.33433056925682	1171	32	.	.	.
nyp.33433056925682	1172	1	His	-PRON-	PRP$
nyp.33433056925682	1172	2	wife	wife	NN
nyp.33433056925682	1172	3	replied	reply	VBD
nyp.33433056925682	1172	4	,	,	,
nyp.33433056925682	1172	5	“	"	``
nyp.33433056925682	1172	6	Very	very	RB
nyp.33433056925682	1172	7	complimentary	complimentary	JJ
nyp.33433056925682	1172	8	to	to	TO
nyp.33433056925682	1172	9	know	know	VB
nyp.33433056925682	1172	10	that	that	IN
nyp.33433056925682	1172	11	when	when	WRB
nyp.33433056925682	1172	12	you	-PRON-	PRP
nyp.33433056925682	1172	13	married	marry	VBD
nyp.33433056925682	1172	14	me	-PRON-	PRP
nyp.33433056925682	1172	15	you	-PRON-	PRP
nyp.33433056925682	1172	16	thought	think	VBD
nyp.33433056925682	1172	17	you	-PRON-	PRP
nyp.33433056925682	1172	18	were	be	VBD
nyp.33433056925682	1172	19	marrying	marry	VBG
nyp.33433056925682	1172	20	a	a	DT
nyp.33433056925682	1172	21	cook	cook	NN
nyp.33433056925682	1172	22	.	.	.
nyp.33433056925682	1172	23	”	"	''
nyp.33433056925682	1172	24	My	-PRON-	PRP$
nyp.33433056925682	1172	25	friend	friend	NN
nyp.33433056925682	1172	26	swore	swear	VBD
nyp.33433056925682	1172	27	,	,	,
nyp.33433056925682	1172	28	it	-PRON-	PRP
nyp.33433056925682	1172	29	was	be	VBD
nyp.33433056925682	1172	30	not	not	RB
nyp.33433056925682	1172	31	his	-PRON-	PRP$
nyp.33433056925682	1172	32	habit	habit	NN
nyp.33433056925682	1172	33	.	.	.
nyp.33433056925682	1173	1	His	-PRON-	PRP$
nyp.33433056925682	1173	2	wife	wife	NN
nyp.33433056925682	1173	3	cried	cry	VBD
nyp.33433056925682	1173	4	and	and	CC
nyp.33433056925682	1173	5	left	leave	VBD
nyp.33433056925682	1173	6	the	the	DT
nyp.33433056925682	1173	7	room	room	NN
nyp.33433056925682	1173	8	,	,	,
nyp.33433056925682	1173	9	and	and	CC
nyp.33433056925682	1173	10	this	this	DT
nyp.33433056925682	1173	11	is	be	VBZ
nyp.33433056925682	1173	12	how	how	WRB
nyp.33433056925682	1173	13	two	two	CD
nyp.33433056925682	1173	14	young	young	JJ
nyp.33433056925682	1173	15	persons	person	NNS
nyp.33433056925682	1173	16	commenced	commence	VBD
nyp.33433056925682	1173	17	their	-PRON-	PRP$
nyp.33433056925682	1173	18	married	married	JJ
nyp.33433056925682	1173	19	life	life	NN
nyp.33433056925682	1173	20	on	on	IN
nyp.33433056925682	1173	21	two	two	CD
nyp.33433056925682	1173	22	hundred	hundred	CD
nyp.33433056925682	1173	23	a	a	DT
nyp.33433056925682	1173	24	year	year	NN
nyp.33433056925682	1173	25	.	.	.
nyp.33433056925682	1174	1	We	-PRON-	PRP
nyp.33433056925682	1174	2	went	go	VBD
nyp.33433056925682	1174	3	into	into	IN
nyp.33433056925682	1174	4	the	the	DT
nyp.33433056925682	1174	5	garden	garden	NN
nyp.33433056925682	1174	6	and	and	CC
nyp.33433056925682	1174	7	smoked	smoke	VBD
nyp.33433056925682	1174	8	;	;	:
nyp.33433056925682	1174	9	my	-PRON-	PRP$
nyp.33433056925682	1174	10	friend	friend	NN
nyp.33433056925682	1174	11	seemed	seem	VBD
nyp.33433056925682	1174	12	a	a	DT
nyp.33433056925682	1174	13	little	little	RB
nyp.33433056925682	1174	14	comforted	comfort	VBN
nyp.33433056925682	1174	15	with	with	IN
nyp.33433056925682	1174	16	his	-PRON-	PRP$
nyp.33433056925682	1174	17	pipe	pipe	NN
nyp.33433056925682	1174	18	.	.	.
nyp.33433056925682	1175	1	I	-PRON-	PRP
nyp.33433056925682	1175	2	began	begin	VBD
nyp.33433056925682	1175	3	to	to	TO
nyp.33433056925682	1175	4	feel	feel	VB
nyp.33433056925682	1175	5	he	-PRON-	PRP
nyp.33433056925682	1175	6	had	have	VBD
nyp.33433056925682	1175	7	made	make	VBN
nyp.33433056925682	1175	8	a	a	DT
nyp.33433056925682	1175	9	mistake	mistake	NN
nyp.33433056925682	1175	10	,	,	,
nyp.33433056925682	1175	11	but	but	CC
nyp.33433056925682	1175	12	his	-PRON-	PRP$
nyp.33433056925682	1175	13	was	be	VBD
nyp.33433056925682	1175	14	one	one	CD
nyp.33433056925682	1175	15	of	of	IN
nyp.33433056925682	1175	16	those	those	DT
nyp.33433056925682	1175	17	natures	nature	NNS
nyp.33433056925682	1175	18	that	that	WDT
nyp.33433056925682	1175	19	could	could	MD
nyp.33433056925682	1175	20	not	not	RB
nyp.33433056925682	1175	21	or	or	CC
nyp.33433056925682	1175	22	would	would	MD
nyp.33433056925682	1175	23	not	not	RB
nyp.33433056925682	1175	24	be	be	VB
nyp.33433056925682	1175	25	reasoned	reason	VBN
nyp.33433056925682	1175	26	with	with	IN
nyp.33433056925682	1175	27	.	.	.
nyp.33433056925682	1176	1	He	-PRON-	PRP
nyp.33433056925682	1176	2	gradually	gradually	RB
nyp.33433056925682	1176	3	took	take	VBD
nyp.33433056925682	1176	4	to	to	IN
nyp.33433056925682	1176	5	dining	dining	NN
nyp.33433056925682	1176	6	away	away	RB
nyp.33433056925682	1176	7	from	from	IN
nyp.33433056925682	1176	8	home	home	NN
nyp.33433056925682	1176	9	,	,	,
nyp.33433056925682	1176	10	and	and	CC
nyp.33433056925682	1176	11	spending	spend	VBG
nyp.33433056925682	1176	12	his	-PRON-	PRP$
nyp.33433056925682	1176	13	evenings	evening	NNS
nyp.33433056925682	1176	14	with	with	IN
nyp.33433056925682	1176	15	sporting	sport	VBG
nyp.33433056925682	1176	16	men	man	NNS
nyp.33433056925682	1176	17	or	or	CC
nyp.33433056925682	1176	18	at	at	IN
nyp.33433056925682	1176	19	billiards	billiards	NNP
nyp.33433056925682	1176	20	,	,	,
nyp.33433056925682	1176	21	he	-PRON-	PRP
nyp.33433056925682	1176	22	be-	be-	VBD
nyp.33433056925682	1176	23	came	come	VBD
nyp.33433056925682	1176	24	a	a	DT
nyp.33433056925682	1176	25	gambler	gambler	NN
nyp.33433056925682	1176	26	and	and	CC
nyp.33433056925682	1176	27	a	a	DT
nyp.33433056925682	1176	28	drunkard	drunkard	NN
nyp.33433056925682	1176	29	,	,	,
nyp.33433056925682	1176	30	lost	lose	VBD
nyp.33433056925682	1176	31	his	-PRON-	PRP$
nyp.33433056925682	1176	32	situation	situation	NN
nyp.33433056925682	1176	33	,	,	,
nyp.33433056925682	1176	34	and	and	CC
nyp.33433056925682	1176	35	died	die	VBD
nyp.33433056925682	1176	36	at	at	IN
nyp.33433056925682	1176	37	thirty	thirty	CD
nyp.33433056925682	1176	38	-	-	HYPH
nyp.33433056925682	1176	39	one	one	CD
nyp.33433056925682	1176	40	in	in	IN
nyp.33433056925682	1176	41	an	an	DT
nyp.33433056925682	1176	42	hospital	hospital	NN
nyp.33433056925682	1176	43	.	.	.
nyp.33433056925682	1177	1	His	-PRON-	PRP$
nyp.33433056925682	1177	2	wife	wife	NN
nyp.33433056925682	1177	3	endeavoured	endeavour	VBD
nyp.33433056925682	1177	4	to	to	TO
nyp.33433056925682	1177	5	earn	earn	VB
nyp.33433056925682	1177	6	a	a	DT
nyp.33433056925682	1177	7	livelihood	livelihood	NN
nyp.33433056925682	1177	8	for	for	IN
nyp.33433056925682	1177	9	herself	-PRON-	PRP
nyp.33433056925682	1177	10	and	and	CC
nyp.33433056925682	1177	11	her	-PRON-	PRP$
nyp.33433056925682	1177	12	little	little	JJ
nyp.33433056925682	1177	13	child	child	NN
nyp.33433056925682	1177	14	by	by	IN
nyp.33433056925682	1177	15	teaching	teach	VBG
nyp.33433056925682	1177	16	music	music	NN
nyp.33433056925682	1177	17	,	,	,
nyp.33433056925682	1177	18	and	and	CC
nyp.33433056925682	1177	19	after	after	IN
nyp.33433056925682	1177	20	a	a	DT
nyp.33433056925682	1177	21	wearisome	wearisome	JJ
nyp.33433056925682	1177	22	struggle	struggle	NN
nyp.33433056925682	1177	23	the	the	DT
nyp.33433056925682	1177	24	child	child	NN
nyp.33433056925682	1177	25	died	die	VBD
nyp.33433056925682	1177	26	,	,	,
nyp.33433056925682	1177	27	and	and	CC
nyp.33433056925682	1177	28	the	the	DT
nyp.33433056925682	1177	29	mother	mother	NN
nyp.33433056925682	1177	30	shortly	shortly	RB
nyp.33433056925682	1177	31	followed	follow	VBD
nyp.33433056925682	1177	32	to	to	IN
nyp.33433056925682	1177	33	that	that	DT
nyp.33433056925682	1177	34	place	place	NN
nyp.33433056925682	1177	35	where	where	WRB
nyp.33433056925682	1177	36	the	the	DT
nyp.33433056925682	1177	37	weary	weary	JJ
nyp.33433056925682	1177	38	are	be	VBP
nyp.33433056925682	1177	39	at	at	IN
nyp.33433056925682	1177	40	rest	rest	NN
nyp.33433056925682	1177	41	.	.	.
nyp.33433056925682	1178	1	What	what	WDT
nyp.33433056925682	1178	2	a	a	DT
nyp.33433056925682	1178	3	misfortune	misfortune	NN
nyp.33433056925682	1178	4	that	that	WDT
nyp.33433056925682	1178	5	this	this	DT
nyp.33433056925682	1178	6	young	young	JJ
nyp.33433056925682	1178	7	lady	lady	NN
nyp.33433056925682	1178	8	had	have	VBD
nyp.33433056925682	1178	9	never	never	RB
nyp.33433056925682	1178	10	been	be	VBN
nyp.33433056925682	1178	11	taught	teach	VBN
nyp.33433056925682	1178	12	the	the	DT
nyp.33433056925682	1178	13	practical	practical	JJ
nyp.33433056925682	1178	14	|	|	NNS
nyp.33433056925682	1178	15	duties	duty	NNS
nyp.33433056925682	1178	16	of	of	IN
nyp.33433056925682	1178	17	domestic	domestic	JJ
nyp.33433056925682	1178	18	life	life	NN
nyp.33433056925682	1178	19	,	,	,
nyp.33433056925682	1178	20	for	for	IN
nyp.33433056925682	1178	21	God	God	NNP
nyp.33433056925682	1178	22	intended	intend	VBD
nyp.33433056925682	1178	23	that	that	DT
nyp.33433056925682	1178	24	man	man	NN
nyp.33433056925682	1178	25	and	and	CC
nyp.33433056925682	1178	26	|	|	NNP
nyp.33433056925682	1178	27	wife	wife	NN
nyp.33433056925682	1178	28	should	should	MD
nyp.33433056925682	1178	29	be	be	VB
nyp.33433056925682	1178	30	happy	happy	JJ
nyp.33433056925682	1178	31	in	in	IN
nyp.33433056925682	1178	32	this	this	DT
nyp.33433056925682	1178	33	world	world	NN
nyp.33433056925682	1178	34	,	,	,
nyp.33433056925682	1178	35	but	but	CC
nyp.33433056925682	1178	36	Pride	Pride	NNP
nyp.33433056925682	1178	37	,	,	,
nyp.33433056925682	1178	38	Pretence	Pretence	NNP
nyp.33433056925682	1178	39	,	,	,
nyp.33433056925682	1178	40	Hashes	Hashes	NNPS
nyp.33433056925682	1178	41	and	and	CC
nyp.33433056925682	1178	42	Stews	stew	NNS
nyp.33433056925682	1178	43	.	.	.
nyp.33433056925682	1179	1	69	69	CD
nyp.33433056925682	1179	2	and	and	CC
nyp.33433056925682	1179	3	Hypocrisy	Hypocrisy	NNP
nyp.33433056925682	1179	4	make	make	VB
nyp.33433056925682	1179	5	us	-PRON-	PRP
nyp.33433056925682	1179	6	miserable	miserable	JJ
nyp.33433056925682	1179	7	.	.	.
nyp.33433056925682	1180	1	How	how	WRB
nyp.33433056925682	1180	2	to	to	TO
nyp.33433056925682	1180	3	roast	roast	VB
nyp.33433056925682	1180	4	a	a	DT
nyp.33433056925682	1180	5	leg	leg	NN
nyp.33433056925682	1180	6	of	of	IN
nyp.33433056925682	1180	7	mutton	mutton	NN
nyp.33433056925682	1180	8	is	be	VBZ
nyp.33433056925682	1180	9	better	well	JJR
nyp.33433056925682	1180	10	than	than	IN
nyp.33433056925682	1180	11	singing	singe	VBG
nyp.33433056925682	1180	12	at	at	IN
nyp.33433056925682	1180	13	Penny	penny	NN
nyp.33433056925682	1180	14	Readings	Readings	NNPS
nyp.33433056925682	1180	15	,	,	,
nyp.33433056925682	1180	16	and	and	CC
nyp.33433056925682	1180	17	for	for	IN
nyp.33433056925682	1180	18	the	the	DT
nyp.33433056925682	1180	19	benefit	benefit	NN
nyp.33433056925682	1180	20	of	of	IN
nyp.33433056925682	1180	21	young	young	JJ
nyp.33433056925682	1180	22	ladies	lady	NNS
nyp.33433056925682	1180	23	whose	whose	WP$
nyp.33433056925682	1180	24	mothers	mother	NNS
nyp.33433056925682	1180	25	have	have	VBP
nyp.33433056925682	1180	26	neglected	neglect	VBN
nyp.33433056925682	1180	27	their	-PRON-	PRP$
nyp.33433056925682	1180	28	education	education	NN
nyp.33433056925682	1180	29	,	,	,
nyp.33433056925682	1180	30	I	-PRON-	PRP
nyp.33433056925682	1180	31	will	will	MD
nyp.33433056925682	1180	32	endeavour	endeavour	VB
nyp.33433056925682	1180	33	to	to	TO
nyp.33433056925682	1180	34	teach	teach	VB
nyp.33433056925682	1180	35	them	-PRON-	PRP
nyp.33433056925682	1180	36	how	how	WRB
nyp.33433056925682	1180	37	to	to	TO
nyp.33433056925682	1180	38	make	make	VB
nyp.33433056925682	1180	39	Hashed	Hashed	NNP
nyp.33433056925682	1180	40	Mutton	Mutton	NNP
nyp.33433056925682	1180	41	an	an	DT
nyp.33433056925682	1180	42	attractive	attractive	JJ
nyp.33433056925682	1180	43	dish	dish	NN
nyp.33433056925682	1180	44	,	,	,
nyp.33433056925682	1180	45	HASHED	hash	VBN
nyp.33433056925682	1180	46	MUTTON	MUTTON	NNP
nyp.33433056925682	1180	47	.	.	.
nyp.33433056925682	1181	1	Ingredients	ingredient	NNS
nyp.33433056925682	1181	2	.	.	.
nyp.33433056925682	1182	1	Eschalot	Eschalot	NNP
nyp.33433056925682	1182	2	.	.	.
nyp.33433056925682	1183	1	Cold	cold	JJ
nyp.33433056925682	1183	2	mutton	mutton	NN
nyp.33433056925682	1183	3	.	.	.
nyp.33433056925682	1184	1	Tomato	tomato	NN
nyp.33433056925682	1184	2	sauce	sauce	NN
nyp.33433056925682	1184	3	.	.	.
nyp.33433056925682	1185	1	Bouquet	bouquet	NN
nyp.33433056925682	1185	2	garni	garni	NN
nyp.33433056925682	1185	3	.	.	.
nyp.33433056925682	1186	1	Walnut	Walnut	NNP
nyp.33433056925682	1186	2	.	.	.
nyp.33433056925682	1187	1	Cut	cut	VB
nyp.33433056925682	1187	2	up	up	RP
nyp.33433056925682	1187	3	neatly	neatly	RB
nyp.33433056925682	1187	4	from	from	IN
nyp.33433056925682	1187	5	a	a	DT
nyp.33433056925682	1187	6	leg	leg	NN
nyp.33433056925682	1187	7	of	of	IN
nyp.33433056925682	1187	8	mutton	mutton	NN
nyp.33433056925682	1187	9	or	or	CC
nyp.33433056925682	1187	10	other	other	JJ
nyp.33433056925682	1187	11	joint	joint	NN
nyp.33433056925682	1187	12	all	all	PDT
nyp.33433056925682	1187	13	the	the	DT
nyp.33433056925682	1187	14	meat	meat	NN
nyp.33433056925682	1187	15	in	in	IN
nyp.33433056925682	1187	16	pieces	piece	NNS
nyp.33433056925682	1187	17	about	about	IN
nyp.33433056925682	1187	18	the	the	DT
nyp.33433056925682	1187	19	same	same	JJ
nyp.33433056925682	1187	20	size	size	NN
nyp.33433056925682	1187	21	.	.	.
nyp.33433056925682	1188	1	Remove	remove	VB
nyp.33433056925682	1188	2	all	all	PDT
nyp.33433056925682	1188	3	the	the	DT
nyp.33433056925682	1188	4	fat	fat	NN
nyp.33433056925682	1188	5	,	,	,
nyp.33433056925682	1188	6	skin	skin	NN
nyp.33433056925682	1188	7	and	and	CC
nyp.33433056925682	1188	8	bone	bone	NN
nyp.33433056925682	1188	9	,	,	,
nyp.33433056925682	1188	10	and	and	CC
nyp.33433056925682	1188	11	every	every	DT
nyp.33433056925682	1188	12	piece	piece	NN
nyp.33433056925682	1188	13	which	which	WDT
nyp.33433056925682	1188	14	is	be	VBZ
nyp.33433056925682	1188	15	burned	burn	VBN
nyp.33433056925682	1188	16	or	or	CC
nyp.33433056925682	1188	17	blackened	blacken	VBN
nyp.33433056925682	1188	18	by	by	IN
nyp.33433056925682	1188	19	the	the	DT
nyp.33433056925682	1188	20	fire	fire	NN
nyp.33433056925682	1188	21	,	,	,
nyp.33433056925682	1188	22	or	or	CC
nyp.33433056925682	1188	23	the	the	DT
nyp.33433056925682	1188	24	hash	hash	NN
nyp.33433056925682	1188	25	will	will	MD
nyp.33433056925682	1188	26	have	have	VB
nyp.33433056925682	1188	27	a	a	DT
nyp.33433056925682	1188	28	strong	strong	JJ
nyp.33433056925682	1188	29	disagreeable	disagreeable	JJ
nyp.33433056925682	1188	30	flavour	flavour	NN
nyp.33433056925682	1188	31	.	.	.
nyp.33433056925682	1189	1	The	the	DT
nyp.33433056925682	1189	2	parts	part	NNS
nyp.33433056925682	1189	3	not	not	RB
nyp.33433056925682	1189	4	used	use	VBN
nyp.33433056925682	1189	5	for	for	IN
nyp.33433056925682	1189	6	hash	hash	NN
nyp.33433056925682	1189	7	may	may	MD
nyp.33433056925682	1189	8	go	go	VB
nyp.33433056925682	1189	9	into	into	IN
nyp.33433056925682	1189	10	the	the	DT
nyp.33433056925682	1189	11	stock	stock	NN
nyp.33433056925682	1189	12	-	-	HYPH
nyp.33433056925682	1189	13	pot	pot	NN
nyp.33433056925682	1189	14	.	.	.
nyp.33433056925682	1190	1	Melt	melt	VB
nyp.33433056925682	1190	2	in	in	IN
nyp.33433056925682	1190	3	a	a	DT
nyp.33433056925682	1190	4	quart	quart	NN
nyp.33433056925682	1190	5	stewpan	stewpan	NNP
nyp.33433056925682	1190	6	one	one	CD
nyp.33433056925682	1190	7	ounce	ounce	NN
nyp.33433056925682	1190	8	of	of	IN
nyp.33433056925682	1190	9	sweet	sweet	JJ
nyp.33433056925682	1190	10	butter	butter	NN
nyp.33433056925682	1190	11	,	,	,
nyp.33433056925682	1190	12	then	then	RB
nyp.33433056925682	1190	13	two	two	CD
nyp.33433056925682	1190	14	finely	finely	RB
nyp.33433056925682	1190	15	minced	mince	VBN
nyp.33433056925682	1190	16	eschalots	eschalot	NNS
nyp.33433056925682	1190	17	and	and	CC
nyp.33433056925682	1190	18	a	a	DT
nyp.33433056925682	1190	19	dessert	dessert	NN
nyp.33433056925682	1190	20	-	-	HYPH
nyp.33433056925682	1190	21	spoonful	spoonful	NN
nyp.33433056925682	1190	22	of	of	IN
nyp.33433056925682	1190	23	flour	flour	NN
nyp.33433056925682	1190	24	,	,	,
nyp.33433056925682	1190	25	and	and	CC
nyp.33433056925682	1190	26	stir	stir	VB
nyp.33433056925682	1190	27	for	for	IN
nyp.33433056925682	1190	28	five	five	CD
nyp.33433056925682	1190	29	minutes	minute	NNS
nyp.33433056925682	1190	30	.	.	.
nyp.33433056925682	1191	1	Now	now	RB
nyp.33433056925682	1191	2	add	add	VB
nyp.33433056925682	1191	3	two	two	CD
nyp.33433056925682	1191	4	gills	gill	NNS
nyp.33433056925682	1191	5	of	of	IN
nyp.33433056925682	1191	6	stock	stock	NN
nyp.33433056925682	1191	7	,	,	,
nyp.33433056925682	1191	8	salt	salt	NN
nyp.33433056925682	1191	9	if	if	IN
nyp.33433056925682	1191	10	necessary	necessary	JJ
nyp.33433056925682	1191	11	,	,	,
nyp.33433056925682	1191	12	half	half	PDT
nyp.33433056925682	1191	13	a	a	DT
nyp.33433056925682	1191	14	teaspoonful	teaspoonful	NN
nyp.33433056925682	1191	15	of	of	IN
nyp.33433056925682	1191	16	whole	whole	JJ
nyp.33433056925682	1191	17	pepper	pepper	NN
nyp.33433056925682	1191	18	,	,	,
nyp.33433056925682	1191	19	one	one	CD
nyp.33433056925682	1191	20	clove	clove	NN
nyp.33433056925682	1191	21	,	,	,
nyp.33433056925682	1191	22	three	three	CD
nyp.33433056925682	1191	23	allspice	allspice	NN
nyp.33433056925682	1191	24	,	,	,
nyp.33433056925682	1191	25	a	a	DT
nyp.33433056925682	1191	26	bouquet	bouquet	NN
nyp.33433056925682	1191	27	garni	garni	NN
nyp.33433056925682	1191	28	,	,	,
nyp.33433056925682	1191	29	a	a	DT
nyp.33433056925682	1191	30	teaspoon-	teaspoon-	NN
nyp.33433056925682	1191	31	ful	ful	NN
nyp.33433056925682	1191	32	of	of	IN
nyp.33433056925682	1191	33	walnut	walnut	NN
nyp.33433056925682	1191	34	ketchup	ketchup	NN
nyp.33433056925682	1191	35	,	,	,
nyp.33433056925682	1191	36	or	or	CC
nyp.33433056925682	1191	37	half	half	PDT
nyp.33433056925682	1191	38	the	the	DT
nyp.33433056925682	1191	39	quantity	quantity	NN
nyp.33433056925682	1191	40	of	of	IN
nyp.33433056925682	1191	41	Worcester	Worcester	NNP
nyp.33433056925682	1191	42	sauce	sauce	NN
nyp.33433056925682	1191	43	,	,	,
nyp.33433056925682	1191	44	and	and	CC
nyp.33433056925682	1191	45	a	a	DT
nyp.33433056925682	1191	46	tablespoonful	tablespoonful	NN
nyp.33433056925682	1191	47	of	of	IN
nyp.33433056925682	1191	48	tomato	tomato	NN
nyp.33433056925682	1191	49	sauce	sauce	NN
nyp.33433056925682	1191	50	.	.	.
nyp.33433056925682	1192	1	Stir	stir	VB
nyp.33433056925682	1192	2	con-	con-	NN
nyp.33433056925682	1192	3	tinually	tinually	RB
nyp.33433056925682	1192	4	till	till	IN
nyp.33433056925682	1192	5	the	the	DT
nyp.33433056925682	1192	6	contents	content	NNS
nyp.33433056925682	1192	7	come	come	VBP
nyp.33433056925682	1192	8	to	to	IN
nyp.33433056925682	1192	9	the	the	DT
nyp.33433056925682	1192	10	boil	boil	NN
nyp.33433056925682	1192	11	,	,	,
nyp.33433056925682	1192	12	keep	keep	VB
nyp.33433056925682	1192	13	boiling	boil	VBG
nyp.33433056925682	1192	14	a	a	DT
nyp.33433056925682	1192	15	few	few	JJ
nyp.33433056925682	1192	16	minutes	minute	NNS
nyp.33433056925682	1192	17	,	,	,
nyp.33433056925682	1192	18	then	then	RB
nyp.33433056925682	1192	19	strain	strain	VB
nyp.33433056925682	1192	20	into	into	IN
nyp.33433056925682	1192	21	another	another	DT
nyp.33433056925682	1192	22	stew-	stew-	NNP
nyp.33433056925682	1192	23	pan	pan	NN
nyp.33433056925682	1192	24	,	,	,
nyp.33433056925682	1192	25	and	and	CC
nyp.33433056925682	1192	26	let	let	VB
nyp.33433056925682	1192	27	the	the	DT
nyp.33433056925682	1192	28	sauce	sauce	NN
nyp.33433056925682	1192	29	cool	cool	JJ
nyp.33433056925682	1192	30	before	before	IN
nyp.33433056925682	1192	31	adding	add	VBG
nyp.33433056925682	1192	32	the	the	DT
nyp.33433056925682	1192	33	meat	meat	NN
nyp.33433056925682	1192	34	or	or	CC
nyp.33433056925682	1192	35	it	-PRON-	PRP
nyp.33433056925682	1192	36	will	will	MD
nyp.33433056925682	1192	37	harden	harden	VB
nyp.33433056925682	1192	38	.	.	.
nyp.33433056925682	1193	1	When	when	WRB
nyp.33433056925682	1193	2	cold	cold	JJ
nyp.33433056925682	1193	3	lay	lie	VBD
nyp.33433056925682	1193	4	in	in	IN
nyp.33433056925682	1193	5	the	the	DT
nyp.33433056925682	1193	6	pieces	piece	NNS
nyp.33433056925682	1193	7	of	of	IN
nyp.33433056925682	1193	8	meat	meat	NN
nyp.33433056925682	1193	9	,	,	,
nyp.33433056925682	1193	10	place	place	VB
nyp.33433056925682	1193	11	the	the	DT
nyp.33433056925682	1193	12	stewpan	stewpan	NNP
nyp.33433056925682	1193	13	over	over	IN
nyp.33433056925682	1193	14	the	the	DT
nyp.33433056925682	1193	15	fire	fire	NN
nyp.33433056925682	1193	16	,	,	,
nyp.33433056925682	1193	17	and	and	CC
nyp.33433056925682	1193	18	let	let	VB
nyp.33433056925682	1193	19	the	the	DT
nyp.33433056925682	1193	20	contents	content	NNS
nyp.33433056925682	1193	21	gradually	gradually	RB
nyp.33433056925682	1193	22	warm	warm	JJ
nyp.33433056925682	1193	23	,	,	,
nyp.33433056925682	1193	24	occasionally	occasionally	RB
nyp.33433056925682	1193	25	shake	shake	VB
nyp.33433056925682	1193	26	the	the	DT
nyp.33433056925682	1193	27	stew-	stew-	NNP
nyp.33433056925682	1193	28	pan	pan	NN
nyp.33433056925682	1193	29	,	,	,
nyp.33433056925682	1193	30	and	and	CC
nyp.33433056925682	1193	31	be	be	VB
nyp.33433056925682	1193	32	careful	careful	JJ
nyp.33433056925682	1193	33	not	not	RB
nyp.33433056925682	1193	34	to	to	TO
nyp.33433056925682	1193	35	let	let	VB
nyp.33433056925682	1193	36	the	the	DT
nyp.33433056925682	1193	37	hash	hash	NN
nyp.33433056925682	1193	38	boil	boil	NN
nyp.33433056925682	1193	39	.	.	.
nyp.33433056925682	1194	1	As	as	RB
nyp.33433056925682	1194	2	soon	soon	RB
nyp.33433056925682	1194	3	as	as	IN
nyp.33433056925682	1194	4	the	the	DT
nyp.33433056925682	1194	5	meat	meat	NN
nyp.33433056925682	1194	6	is	be	VBZ
nyp.33433056925682	1194	7	sufficiently	sufficiently	RB
nyp.33433056925682	1194	8	warmed	warm	VBN
nyp.33433056925682	1194	9	serve	serve	NN
nyp.33433056925682	1194	10	with	with	IN
nyp.33433056925682	1194	11	sippets	sippet	NNS
nyp.33433056925682	1194	12	of	of	IN
nyp.33433056925682	1194	13	bread	bread	NN
nyp.33433056925682	1194	14	fried	fry	VBN
nyp.33433056925682	1194	15	in	in	IN
nyp.33433056925682	1194	16	butter	butter	NN
nyp.33433056925682	1194	17	.	.	.
nyp.33433056925682	1195	1	70	70	CD
nyp.33433056925682	1195	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1195	3	's	's	POS
nyp.33433056925682	1195	4	Cookery	Cookery	NNP
nyp.33433056925682	1195	5	.	.	.
nyp.33433056925682	1196	1	Precautions.—Do	precautions.—do	JJ
nyp.33433056925682	1196	2	not	not	RB
nyp.33433056925682	1196	3	allow	allow	VB
nyp.33433056925682	1196	4	any	any	DT
nyp.33433056925682	1196	5	of	of	IN
nyp.33433056925682	1196	6	the	the	DT
nyp.33433056925682	1196	7	tough	tough	JJ
nyp.33433056925682	1196	8	skin	skin	NN
nyp.33433056925682	1196	9	or	or	CC
nyp.33433056925682	1196	10	gristle	gristle	NN
nyp.33433056925682	1196	11	to	to	TO
nyp.33433056925682	1196	12	go	go	VB
nyp.33433056925682	1196	13	into	into	IN
nyp.33433056925682	1196	14	the	the	DT
nyp.33433056925682	1196	15	hash	hash	NN
nyp.33433056925682	1196	16	,	,	,
nyp.33433056925682	1196	17	and	and	CC
nyp.33433056925682	1196	18	only	only	RB
nyp.33433056925682	1196	19	let	let	VB
nyp.33433056925682	1196	20	the	the	DT
nyp.33433056925682	1196	21	meat	meat	NN
nyp.33433056925682	1196	22	be	be	VB
nyp.33433056925682	1196	23	warmed	warm	VBN
nyp.33433056925682	1196	24	through	through	RP
nyp.33433056925682	1196	25	in	in	IN
nyp.33433056925682	1196	26	the	the	DT
nyp.33433056925682	1196	27	sauce	sauce	NN
nyp.33433056925682	1196	28	.	.	.
nyp.33433056925682	1197	1	STEWS	stew	NNS
nyp.33433056925682	1197	2	.	.	.
nyp.33433056925682	1198	1	Stewing	stewing	NN
nyp.33433056925682	1198	2	is	be	VBZ
nyp.33433056925682	1198	3	the	the	DT
nyp.33433056925682	1198	4	basis	basis	NN
nyp.33433056925682	1198	5	of	of	IN
nyp.33433056925682	1198	6	what	what	WP
nyp.33433056925682	1198	7	is	be	VBZ
nyp.33433056925682	1198	8	called	call	VBN
nyp.33433056925682	1198	9	made	make	VBN
nyp.33433056925682	1198	10	dishes	dish	NNS
nyp.33433056925682	1198	11	.	.	.
nyp.33433056925682	1199	1	The	the	DT
nyp.33433056925682	1199	2	perfection	perfection	NN
nyp.33433056925682	1199	3	of	of	IN
nyp.33433056925682	1199	4	stewing	stew	VBG
nyp.33433056925682	1199	5	depends	depend	VBZ
nyp.33433056925682	1199	6	upon	upon	IN
nyp.33433056925682	1199	7	the	the	DT
nyp.33433056925682	1199	8	slow	slow	JJ
nyp.33433056925682	1199	9	pro-	pro-	JJ
nyp.33433056925682	1199	10	cess	cess	NN
nyp.33433056925682	1199	11	by	by	IN
nyp.33433056925682	1199	12	which	which	WDT
nyp.33433056925682	1199	13	the	the	DT
nyp.33433056925682	1199	14	cooking	cooking	NN
nyp.33433056925682	1199	15	is	be	VBZ
nyp.33433056925682	1199	16	accomplished	accomplish	VBN
nyp.33433056925682	1199	17	;	;	:
nyp.33433056925682	1199	18	the	the	DT
nyp.33433056925682	1199	19	tempera-	tempera-	NNP
nyp.33433056925682	1199	20	ture	ture	NNP
nyp.33433056925682	1199	21	should	should	MD
nyp.33433056925682	1199	22	never	never	RB
nyp.33433056925682	1199	23	exceed	exceed	VB
nyp.33433056925682	1199	24	190	190	CD
nyp.33433056925682	1199	25	°	°	NNS
nyp.33433056925682	1199	26	.	.	.
nyp.33433056925682	1200	1	We	-PRON-	PRP
nyp.33433056925682	1200	2	often	often	RB
nyp.33433056925682	1200	3	fail	fail	VBP
nyp.33433056925682	1200	4	because	because	IN
nyp.33433056925682	1200	5	we	-PRON-	PRP
nyp.33433056925682	1200	6	are	be	VBP
nyp.33433056925682	1200	7	in	in	IN
nyp.33433056925682	1200	8	too	too	RB
nyp.33433056925682	1200	9	great	great	JJ
nyp.33433056925682	1200	10	a	a	DT
nyp.33433056925682	1200	11	hurry	hurry	NN
nyp.33433056925682	1200	12	;	;	:
nyp.33433056925682	1200	13	but	but	CC
nyp.33433056925682	1200	14	a	a	DT
nyp.33433056925682	1200	15	stew	stew	NN
nyp.33433056925682	1200	16	,	,	,
nyp.33433056925682	1200	17	like	like	IN
nyp.33433056925682	1200	18	every-	every-	NN
nyp.33433056925682	1200	19	thing	thing	NN
nyp.33433056925682	1200	20	else	else	RB
nyp.33433056925682	1200	21	,	,	,
nyp.33433056925682	1200	22	suffers	suffer	VBZ
nyp.33433056925682	1200	23	from	from	IN
nyp.33433056925682	1200	24	being	be	VBG
nyp.33433056925682	1200	25	over	over	RB
nyp.33433056925682	1200	26	-	-	HYPH
nyp.33433056925682	1200	27	done	do	VBN
nyp.33433056925682	1200	28	.	.	.
nyp.33433056925682	1201	1	No	no	DT
nyp.33433056925682	1201	2	rule	rule	NN
nyp.33433056925682	1201	3	can	can	MD
nyp.33433056925682	1201	4	be	be	VB
nyp.33433056925682	1201	5	given	give	VBN
nyp.33433056925682	1201	6	;	;	:
nyp.33433056925682	1201	7	everything	everything	NN
nyp.33433056925682	1201	8	depends	depend	VBZ
nyp.33433056925682	1201	9	upon	upon	IN
nyp.33433056925682	1201	10	the	the	DT
nyp.33433056925682	1201	11	intelligence	intelligence	NN
nyp.33433056925682	1201	12	and	and	CC
nyp.33433056925682	1201	13	judgment	judgment	NN
nyp.33433056925682	1201	14	of	of	IN
nyp.33433056925682	1201	15	the	the	DT
nyp.33433056925682	1201	16	cook	cook	NN
nyp.33433056925682	1201	17	.	.	.
nyp.33433056925682	1202	1	The	the	DT
nyp.33433056925682	1202	2	lid	lid	NN
nyp.33433056925682	1202	3	should	should	MD
nyp.33433056925682	1202	4	be	be	VB
nyp.33433056925682	1202	5	removed	remove	VBN
nyp.33433056925682	1202	6	as	as	RB
nyp.33433056925682	1202	7	little	little	JJ
nyp.33433056925682	1202	8	as	as	IN
nyp.33433056925682	1202	9	possible	possible	JJ
nyp.33433056925682	1202	10	.	.	.
nyp.33433056925682	1203	1	An	an	DT
nyp.33433056925682	1203	2	occasional	occasional	JJ
nyp.33433056925682	1203	3	shaking	shaking	NN
nyp.33433056925682	1203	4	of	of	IN
nyp.33433056925682	1203	5	the	the	DT
nyp.33433056925682	1203	6	stewpan	stewpan	NNP
nyp.33433056925682	1203	7	will	will	MD
nyp.33433056925682	1203	8	often	often	RB
nyp.33433056925682	1203	9	save	save	VB
nyp.33433056925682	1203	10	the	the	DT
nyp.33433056925682	1203	11	trouble	trouble	NN
nyp.33433056925682	1203	12	of	of	IN
nyp.33433056925682	1203	13	stirring	stir	VBG
nyp.33433056925682	1203	14	.	.	.
nyp.33433056925682	1204	1	Stewing	stewing	NN
nyp.33433056925682	1204	2	is	be	VBZ
nyp.33433056925682	1204	3	the	the	DT
nyp.33433056925682	1204	4	most	most	RBS
nyp.33433056925682	1204	5	economical	economical	JJ
nyp.33433056925682	1204	6	kind	kind	NN
nyp.33433056925682	1204	7	of	of	IN
nyp.33433056925682	1204	8	cooking	cooking	NN
nyp.33433056925682	1204	9	;	;	:
nyp.33433056925682	1204	10	the	the	DT
nyp.33433056925682	1204	11	flavour	flavour	NN
nyp.33433056925682	1204	12	and	and	CC
nyp.33433056925682	1204	13	nourishment	nourishment	NN
nyp.33433056925682	1204	14	of	of	IN
nyp.33433056925682	1204	15	all	all	PDT
nyp.33433056925682	1204	16	the	the	DT
nyp.33433056925682	1204	17	materials	material	NNS
nyp.33433056925682	1204	18	are	be	VBP
nyp.33433056925682	1204	19	secured	secure	VBN
nyp.33433056925682	1204	20	;	;	:
nyp.33433056925682	1204	21	and	and	CC
nyp.33433056925682	1204	22	if	if	IN
nyp.33433056925682	1204	23	the	the	DT
nyp.33433056925682	1204	24	dish	dish	NN
nyp.33433056925682	1204	25	be	be	VB
nyp.33433056925682	1204	26	not	not	RB
nyp.33433056925682	1204	27	greasy	greasy	JJ
nyp.33433056925682	1204	28	and	and	CC
nyp.33433056925682	1204	29	highly	highly	RB
nyp.33433056925682	1204	30	seasoned	seasoned	JJ
nyp.33433056925682	1204	31	,	,	,
nyp.33433056925682	1204	32	the	the	DT
nyp.33433056925682	1204	33	meat	meat	NN
nyp.33433056925682	1204	34	is	be	VBZ
nyp.33433056925682	1204	35	made	make	VBN
nyp.33433056925682	1204	36	tender	tender	JJ
nyp.33433056925682	1204	37	,	,	,
nyp.33433056925682	1204	38	savoury	savoury	JJ
nyp.33433056925682	1204	39	,	,	,
nyp.33433056925682	1204	40	and	and	CC
nyp.33433056925682	1204	41	easy	easy	JJ
nyp.33433056925682	1204	42	of	of	IN
nyp.33433056925682	1204	43	digestion	digestion	NN
nyp.33433056925682	1204	44	.	.	.
nyp.33433056925682	1205	1	IRISH	irish	JJ
nyp.33433056925682	1205	2	STEW	STEW	NNP
nyp.33433056925682	1205	3	.	.	.
nyp.33433056925682	1206	1	Ingredients	ingredient	NNS
nyp.33433056925682	1206	2	.	.	.
nyp.33433056925682	1207	1	Neck	neck	NN
nyp.33433056925682	1207	2	of	of	IN
nyp.33433056925682	1207	3	mutton	mutton	NN
nyp.33433056925682	1207	4	.	.	.
nyp.33433056925682	1208	1	Onions	onion	NNS
nyp.33433056925682	1208	2	.	.	.
nyp.33433056925682	1209	1	Potatoes	potato	NNS
nyp.33433056925682	1209	2	.	.	.
nyp.33433056925682	1210	1	Take	take	VB
nyp.33433056925682	1210	2	a	a	DT
nyp.33433056925682	1210	3	neck	neck	NN
nyp.33433056925682	1210	4	of	of	IN
nyp.33433056925682	1210	5	mutton	mutton	NN
nyp.33433056925682	1210	6	,	,	,
nyp.33433056925682	1210	7	trim	trim	VB
nyp.33433056925682	1210	8	off	off	RP
nyp.33433056925682	1210	9	some	some	DT
nyp.33433056925682	1210	10	of	of	IN
nyp.33433056925682	1210	11	the	the	DT
nyp.33433056925682	1210	12	fat	fat	NN
nyp.33433056925682	1210	13	,	,	,
nyp.33433056925682	1210	14	and	and	CC
nyp.33433056925682	1210	15	cut	cut	VBD
nyp.33433056925682	1210	16	into	into	IN
nyp.33433056925682	1210	17	as	as	RB
nyp.33433056925682	1210	18	many	many	JJ
nyp.33433056925682	1210	19	cutlets	cutlet	NNS
nyp.33433056925682	1210	20	as	as	IN
nyp.33433056925682	1210	21	you	-PRON-	PRP
nyp.33433056925682	1210	22	have	have	VBP
nyp.33433056925682	1210	23	bones	bone	NNS
nyp.33433056925682	1210	24	;	;	:
nyp.33433056925682	1210	25	shape	shape	VB
nyp.33433056925682	1210	26	them	-PRON-	PRP
nyp.33433056925682	1210	27	,	,	,
nyp.33433056925682	1210	28	and	and	CC
nyp.33433056925682	1210	29	sprinkle	sprinkle	VB
nyp.33433056925682	1210	30	them	-PRON-	PRP
nyp.33433056925682	1210	31	with	with	IN
nyp.33433056925682	1210	32	pepper	pepper	NN
nyp.33433056925682	1210	33	.	.	.
nyp.33433056925682	1211	1	Peel	peel	VB
nyp.33433056925682	1211	2	six	six	CD
nyp.33433056925682	1211	3	moderate	moderate	JJ
nyp.33433056925682	1211	4	sized	sized	JJ
nyp.33433056925682	1211	5	onions	onion	NNS
nyp.33433056925682	1211	6	;	;	:
nyp.33433056925682	1211	7	and	and	CC
nyp.33433056925682	1211	8	for	for	IN
nyp.33433056925682	1211	9	every	every	DT
nyp.33433056925682	1211	10	pound	pound	NN
nyp.33433056925682	1211	11	of	of	IN
nyp.33433056925682	1211	12	meat	meat	NN
nyp.33433056925682	1211	13	take	take	VB
nyp.33433056925682	1211	14	one	one	CD
nyp.33433056925682	1211	15	pound	pound	NN
nyp.33433056925682	1211	16	of	of	IN
nyp.33433056925682	1211	17	potatoes	potato	NNS
nyp.33433056925682	1211	18	.	.	.
nyp.33433056925682	1212	1	Blanch	blanch	VB
nyp.33433056925682	1212	2	the	the	DT
nyp.33433056925682	1212	3	vegetables	vegetable	NNS
nyp.33433056925682	1212	4	separately	separately	RB
nyp.33433056925682	1212	5	.	.	.
nyp.33433056925682	1213	1	Take	take	VB
nyp.33433056925682	1213	2	a	a	DT
nyp.33433056925682	1213	3	clean	clean	JJ
nyp.33433056925682	1213	4	three	three	CD
nyp.33433056925682	1213	5	-	-	HYPH
nyp.33433056925682	1213	6	quart	quart	NN
nyp.33433056925682	1213	7	stewpan	stewpan	NN
nyp.33433056925682	1213	8	,	,	,
nyp.33433056925682	1213	9	and	and	CC
nyp.33433056925682	1213	10	add	add	VB
nyp.33433056925682	1213	11	half	half	PDT
nyp.33433056925682	1213	12	a	a	DT
nyp.33433056925682	1213	13	pint	pint	NN
nyp.33433056925682	1213	14	of	of	IN
nyp.33433056925682	1213	15	water	water	NN
nyp.33433056925682	1213	16	or	or	CC
nyp.33433056925682	1213	17	stock	stock	NN
nyp.33433056925682	1213	18	.	.	.
nyp.33433056925682	1214	1	Arrange	arrange	VB
nyp.33433056925682	1214	2	a	a	DT
nyp.33433056925682	1214	3	layer	layer	NN
nyp.33433056925682	1214	4	of	of	IN
nyp.33433056925682	1214	5	potatoes	potato	NNS
nyp.33433056925682	1214	6	at	at	IN
nyp.33433056925682	1214	7	the	the	DT
nyp.33433056925682	1214	8	bottom	bottom	NN
nyp.33433056925682	1214	9	of	of	IN
nyp.33433056925682	1214	10	the	the	DT
nyp.33433056925682	1214	11	stewpan	stewpan	NNP
nyp.33433056925682	1214	12	,	,	,
nyp.33433056925682	1214	13	then	then	RB
nyp.33433056925682	1214	14	cutlets	cutlet	NNS
nyp.33433056925682	1214	15	then	then	RB
nyp.33433056925682	1214	16	onions	onion	NNS
nyp.33433056925682	1214	17	;	;	:
nyp.33433056925682	1214	18	then	then	RB
nyp.33433056925682	1214	19	potatoes	potato	NNS
nyp.33433056925682	1214	20	,	,	,
nyp.33433056925682	1214	21	then	then	RB
nyp.33433056925682	1214	22	cutlets	cutlet	NNS
nyp.33433056925682	1214	23	,	,	,
nyp.33433056925682	1214	24	then	then	RB
nyp.33433056925682	1214	25	onions	onion	NNS
nyp.33433056925682	1214	26	72	72	CD
nyp.33433056925682	1214	27	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1214	28	's	's	POS
nyp.33433056925682	1214	29	Cookery	Cookery	NNP
nyp.33433056925682	1214	30	.	.	.
nyp.33433056925682	1215	1	them	-PRON-	PRP
nyp.33433056925682	1215	2	out	out	RP
nyp.33433056925682	1215	3	,	,	,
nyp.33433056925682	1215	4	arrange	arrange	VB
nyp.33433056925682	1215	5	on	on	IN
nyp.33433056925682	1215	6	a	a	DT
nyp.33433056925682	1215	7	dish	dish	NN
nyp.33433056925682	1215	8	,	,	,
nyp.33433056925682	1215	9	strain	strain	VB
nyp.33433056925682	1215	10	over	over	IN
nyp.33433056925682	1215	11	the	the	DT
nyp.33433056925682	1215	12	sauce	sauce	NN
nyp.33433056925682	1215	13	and	and	CC
nyp.33433056925682	1215	14	serve	serve	VB
nyp.33433056925682	1215	15	with	with	IN
nyp.33433056925682	1215	16	toasted	toast	VBN
nyp.33433056925682	1215	17	bread	bread	NN
nyp.33433056925682	1215	18	cut	cut	VBN
nyp.33433056925682	1215	19	into	into	IN
nyp.33433056925682	1215	20	triangles	triangle	NNS
nyp.33433056925682	1215	21	and	and	CC
nyp.33433056925682	1215	22	arranged	arrange	VBD
nyp.33433056925682	1215	23	round	round	IN
nyp.33433056925682	1215	24	the	the	DT
nyp.33433056925682	1215	25	edge	edge	NN
nyp.33433056925682	1215	26	of	of	IN
nyp.33433056925682	1215	27	the	the	DT
nyp.33433056925682	1215	28	dish	dish	NN
nyp.33433056925682	1215	29	.	.	.
nyp.33433056925682	1216	1	Precautions.--The	precautions.--the	NN
nyp.33433056925682	1216	2	stew	stew	NN
nyp.33433056925682	1216	3	requires	require	VBZ
nyp.33433056925682	1216	4	constant	constant	JJ
nyp.33433056925682	1216	5	attention	attention	NN
nyp.33433056925682	1216	6	,	,	,
nyp.33433056925682	1216	7	and	and	CC
nyp.33433056925682	1216	8	must	must	MD
nyp.33433056925682	1216	9	only	only	RB
nyp.33433056925682	1216	10	simmer	simmer	VB
nyp.33433056925682	1216	11	.	.	.
nyp.33433056925682	1217	1	HOTCH	HOTCH	NNP
nyp.33433056925682	1217	2	-	-	HYPH
nyp.33433056925682	1217	3	POTCH	POTCH	NNP
nyp.33433056925682	1217	4	.	.	.
nyp.33433056925682	1218	1	Ingredients	ingredient	NNS
nyp.33433056925682	1218	2	.	.	.
nyp.33433056925682	1219	1	Neck	neck	NN
nyp.33433056925682	1219	2	or	or	CC
nyp.33433056925682	1219	3	scrag	scrag	NN
nyp.33433056925682	1219	4	of	of	IN
nyp.33433056925682	1219	5	mutton	mutton	NN
nyp.33433056925682	1219	6	.	.	.
nyp.33433056925682	1220	1	Green	green	JJ
nyp.33433056925682	1220	2	peas	pea	NNS
nyp.33433056925682	1220	3	.	.	.
nyp.33433056925682	1221	1	Onions	onion	NNS
nyp.33433056925682	1221	2	.	.	.
nyp.33433056925682	1222	1	Carrots	carrot	NNS
nyp.33433056925682	1222	2	.	.	.
nyp.33433056925682	1223	1	Turnips	turnip	NNS
nyp.33433056925682	1223	2	.	.	.
nyp.33433056925682	1224	1	Cauliflowers	Cauliflowers	NNP
nyp.33433056925682	1224	2	.	.	.
nyp.33433056925682	1225	1	Stock	stock	NN
nyp.33433056925682	1225	2	.	.	.
nyp.33433056925682	1226	1	Grate	grate	VB
nyp.33433056925682	1226	2	rather	rather	RB
nyp.33433056925682	1226	3	coarsely	coarsely	RB
nyp.33433056925682	1226	4	two	two	CD
nyp.33433056925682	1226	5	young	young	JJ
nyp.33433056925682	1226	6	carrots	carrot	NNS
nyp.33433056925682	1226	7	,	,	,
nyp.33433056925682	1226	8	and	and	CC
nyp.33433056925682	1226	9	slice	slice	VB
nyp.33433056925682	1226	10	three	three	CD
nyp.33433056925682	1226	11	carrots	carrot	NNS
nyp.33433056925682	1226	12	,	,	,
nyp.33433056925682	1226	13	three	three	CD
nyp.33433056925682	1226	14	turnips	turnip	NNS
nyp.33433056925682	1226	15	,	,	,
nyp.33433056925682	1226	16	and	and	CC
nyp.33433056925682	1226	17	three	three	CD
nyp.33433056925682	1226	18	onions	onion	NNS
nyp.33433056925682	1226	19	;	;	:
nyp.33433056925682	1226	20	shred	shre	VBD
nyp.33433056925682	1226	21	one	one	CD
nyp.33433056925682	1226	22	lettuce	lettuce	NN
nyp.33433056925682	1226	23	and	and	CC
nyp.33433056925682	1226	24	a	a	DT
nyp.33433056925682	1226	25	bunch	bunch	NN
nyp.33433056925682	1226	26	of	of	IN
nyp.33433056925682	1226	27	parsley	parsley	NN
nyp.33433056925682	1226	28	,	,	,
nyp.33433056925682	1226	29	altogether	altogether	RB
nyp.33433056925682	1226	30	say	say	VBP
nyp.33433056925682	1226	31	a	a	DT
nyp.33433056925682	1226	32	quart	quart	NN
nyp.33433056925682	1226	33	.	.	.
nyp.33433056925682	1227	1	Take	take	VB
nyp.33433056925682	1227	2	a	a	DT
nyp.33433056925682	1227	3	pint	pint	NN
nyp.33433056925682	1227	4	of	of	IN
nyp.33433056925682	1227	5	green	green	JJ
nyp.33433056925682	1227	6	peas	pea	NNS
nyp.33433056925682	1227	7	when	when	WRB
nyp.33433056925682	1227	8	shelled	shell	VBN
nyp.33433056925682	1227	9	,	,	,
nyp.33433056925682	1227	10	and	and	CC
nyp.33433056925682	1227	11	the	the	DT
nyp.33433056925682	1227	12	sprigs	sprig	NNS
nyp.33433056925682	1227	13	of	of	IN
nyp.33433056925682	1227	14	a	a	DT
nyp.33433056925682	1227	15	cauliflower	cauliflower	NN
nyp.33433056925682	1227	16	.	.	.
nyp.33433056925682	1228	1	Put	put	VB
nyp.33433056925682	1228	2	aside	aside	RB
nyp.33433056925682	1228	3	half	half	PDT
nyp.33433056925682	1228	4	the	the	DT
nyp.33433056925682	1228	5	peas	pea	NNS
nyp.33433056925682	1228	6	in	in	IN
nyp.33433056925682	1228	7	a	a	DT
nyp.33433056925682	1228	8	basin	basin	NN
nyp.33433056925682	1228	9	.	.	.
nyp.33433056925682	1229	1	Have	have	VBP
nyp.33433056925682	1229	2	ready	ready	JJ
nyp.33433056925682	1229	3	in	in	IN
nyp.33433056925682	1229	4	a	a	DT
nyp.33433056925682	1229	5	clean	clean	JJ
nyp.33433056925682	1229	6	four	four	CD
nyp.33433056925682	1229	7	-	-	HYPH
nyp.33433056925682	1229	8	quart	quart	NN
nyp.33433056925682	1229	9	stewpan	stewpan	NNP
nyp.33433056925682	1229	10	three	three	CD
nyp.33433056925682	1229	11	pints	pint	NNS
nyp.33433056925682	1229	12	of	of	IN
nyp.33433056925682	1229	13	mutton	mutton	NN
nyp.33433056925682	1229	14	stock	stock	NN
nyp.33433056925682	1229	15	or	or	CC
nyp.33433056925682	1229	16	broth	broth	NN
nyp.33433056925682	1229	17	.	.	.
nyp.33433056925682	1230	1	Put	put	VB
nyp.33433056925682	1230	2	in	in	RP
nyp.33433056925682	1230	3	all	all	PDT
nyp.33433056925682	1230	4	the	the	DT
nyp.33433056925682	1230	5	vegetables	vegetable	NNS
nyp.33433056925682	1230	6	except	except	IN
nyp.33433056925682	1230	7	the	the	DT
nyp.33433056925682	1230	8	peas	pea	NNS
nyp.33433056925682	1230	9	put	put	VBN
nyp.33433056925682	1230	10	aside	aside	RB
nyp.33433056925682	1230	11	in	in	IN
nyp.33433056925682	1230	12	the	the	DT
nyp.33433056925682	1230	13	basin	basin	NN
nyp.33433056925682	1230	14	.	.	.
nyp.33433056925682	1231	1	Have	have	VBP
nyp.33433056925682	1231	2	ready	ready	JJ
nyp.33433056925682	1231	3	cutlets	cutlet	NNS
nyp.33433056925682	1231	4	as	as	IN
nyp.33433056925682	1231	5	for	for	IN
nyp.33433056925682	1231	6	Irish	irish	JJ
nyp.33433056925682	1231	7	stew	stew	NN
nyp.33433056925682	1231	8	,	,	,
nyp.33433056925682	1231	9	and	and	CC
nyp.33433056925682	1231	10	put	put	VBD
nyp.33433056925682	1231	11	them	-PRON-	PRP
nyp.33433056925682	1231	12	in	in	IN
nyp.33433056925682	1231	13	the	the	DT
nyp.33433056925682	1231	14	stewpan	stewpan	NNP
nyp.33433056925682	1231	15	.	.	.
nyp.33433056925682	1232	1	Let	let	VB
nyp.33433056925682	1232	2	the	the	DT
nyp.33433056925682	1232	3	contents	content	NNS
nyp.33433056925682	1232	4	come	come	VB
nyp.33433056925682	1232	5	slowly	slowly	RB
nyp.33433056925682	1232	6	to	to	IN
nyp.33433056925682	1232	7	a	a	DT
nyp.33433056925682	1232	8	boil	boil	NN
nyp.33433056925682	1232	9	,	,	,
nyp.33433056925682	1232	10	then	then	RB
nyp.33433056925682	1232	11	add	add	VB
nyp.33433056925682	1232	12	two	two	CD
nyp.33433056925682	1232	13	ounces	ounce	NNS
nyp.33433056925682	1232	14	of	of	IN
nyp.33433056925682	1232	15	pearl	pearl	NN
nyp.33433056925682	1232	16	barley	barley	NN
nyp.33433056925682	1232	17	or	or	CC
nyp.33433056925682	1232	18	rice	rice	NN
nyp.33433056925682	1232	19	,	,	,
nyp.33433056925682	1232	20	previously	previously	RB
nyp.33433056925682	1232	21	blanched	blanch	VBN
nyp.33433056925682	1232	22	in	in	IN
nyp.33433056925682	1232	23	a	a	DT
nyp.33433056925682	1232	24	little	little	JJ
nyp.33433056925682	1232	25	water	water	NN
nyp.33433056925682	1232	26	or	or	CC
nyp.33433056925682	1232	27	stock	stock	NN
nyp.33433056925682	1232	28	,	,	,
nyp.33433056925682	1232	29	and	and	CC
nyp.33433056925682	1232	30	simmer	simmer	VB
nyp.33433056925682	1232	31	till	till	IN
nyp.33433056925682	1232	32	the	the	DT
nyp.33433056925682	1232	33	meat	meat	NN
nyp.33433056925682	1232	34	is	be	VBZ
nyp.33433056925682	1232	35	ready	ready	JJ
nyp.33433056925682	1232	36	.	.	.
nyp.33433056925682	1233	1	Skim	skim	VB
nyp.33433056925682	1233	2	and	and	CC
nyp.33433056925682	1233	3	season	season	NN
nyp.33433056925682	1233	4	with	with	IN
nyp.33433056925682	1233	5	white	white	JJ
nyp.33433056925682	1233	6	pepper	pepper	NN
nyp.33433056925682	1233	7	and	and	CC
nyp.33433056925682	1233	8	a	a	DT
nyp.33433056925682	1233	9	small	small	JJ
nyp.33433056925682	1233	10	teaspoonful	teaspoonful	NN
nyp.33433056925682	1233	11	of	of	IN
nyp.33433056925682	1233	12	pounded	pound	VBN
nyp.33433056925682	1233	13	loaf	loaf	NN
nyp.33433056925682	1233	14	sugar	sugar	NN
nyp.33433056925682	1233	15	.	.	.
nyp.33433056925682	1234	1	Boil	boil	VB
nyp.33433056925682	1234	2	the	the	DT
nyp.33433056925682	1234	3	remaining	remain	VBG
nyp.33433056925682	1234	4	peas	pea	NNS
nyp.33433056925682	1234	5	separately	separately	RB
nyp.33433056925682	1234	6	,	,	,
nyp.33433056925682	1234	7	and	and	CC
nyp.33433056925682	1234	8	add	add	VB
nyp.33433056925682	1234	9	them	-PRON-	PRP
nyp.33433056925682	1234	10	just	just	RB
nyp.33433056925682	1234	11	before	before	IN
nyp.33433056925682	1234	12	serving	serve	VBG
nyp.33433056925682	1234	13	.	.	.
nyp.33433056925682	1235	1	Hotch	Hotch	NNP
nyp.33433056925682	1235	2	potch	potch	NN
nyp.33433056925682	1235	3	should	should	MD
nyp.33433056925682	1235	4	be	be	VB
nyp.33433056925682	1235	5	thick	thick	JJ
nyp.33433056925682	1235	6	.	.	.
nyp.33433056925682	1236	1	Precautions.—Young	precautions.—young	NN
nyp.33433056925682	1236	2	vegetables	vegetable	NNS
nyp.33433056925682	1236	3	are	be	VBP
nyp.33433056925682	1236	4	very	very	RB
nyp.33433056925682	1236	5	necessary	necessary	JJ
nyp.33433056925682	1236	6	in	in	IN
nyp.33433056925682	1236	7	preparing	prepare	VBG
nyp.33433056925682	1236	8	a	a	DT
nyp.33433056925682	1236	9	good	good	JJ
nyp.33433056925682	1236	10	hotch	hotch	NN
nyp.33433056925682	1236	11	-	-	HYPH
nyp.33433056925682	1236	12	potch	potch	NNP
nyp.33433056925682	1236	13	.	.	.
nyp.33433056925682	1237	1	STEWED	stewed	JJ
nyp.33433056925682	1237	2	PIGEONS	pigeon	NNS
nyp.33433056925682	1237	3	(	(	-LRB-
nyp.33433056925682	1237	4	1	1	CD
nyp.33433056925682	1237	5	)	)	-RRB-
nyp.33433056925682	1237	6	Ingredients	ingredient	NNS
nyp.33433056925682	1237	7	.	.	.
nyp.33433056925682	1238	1	Pigeons	pigeon	NNS
nyp.33433056925682	1238	2	.	.	.
nyp.33433056925682	1239	1	Bacon	Bacon	NNP
nyp.33433056925682	1239	2	.	.	.
nyp.33433056925682	1240	1	Mushrooms	mushroom	NNS
nyp.33433056925682	1240	2	.	.	.
nyp.33433056925682	1241	1	Butter	butter	NN
nyp.33433056925682	1241	2	.	.	.
nyp.33433056925682	1242	1	Onions	onion	NNS
nyp.33433056925682	1242	2	.	.	.
nyp.33433056925682	1243	1	Stock	stock	NN
nyp.33433056925682	1243	2	.	.	.
nyp.33433056925682	1244	1	Take	take	VB
nyp.33433056925682	1244	2	three	three	CD
nyp.33433056925682	1244	3	house	house	NN
nyp.33433056925682	1244	4	pigeons	pigeon	NNS
nyp.33433056925682	1244	5	(	(	-LRB-
nyp.33433056925682	1244	6	they	-PRON-	PRP
nyp.33433056925682	1244	7	are	be	VBP
nyp.33433056925682	1244	8	the	the	DT
nyp.33433056925682	1244	9	best	good	JJS
nyp.33433056925682	1244	10	)	)	-RRB-
nyp.33433056925682	1244	11	,	,	,
nyp.33433056925682	1244	12	draw	draw	VB
nyp.33433056925682	1244	13	,	,	,
nyp.33433056925682	1244	14	Hashes	hash	NNS
nyp.33433056925682	1244	15	and	and	CC
nyp.33433056925682	1244	16	Stews	stew	NNS
nyp.33433056925682	1244	17	.	.	.
nyp.33433056925682	1245	1	73	73	CD
nyp.33433056925682	1245	2	pick	pick	VBP
nyp.33433056925682	1245	3	,	,	,
nyp.33433056925682	1245	4	and	and	CC
nyp.33433056925682	1245	5	singe	singe	VB
nyp.33433056925682	1245	6	them	-PRON-	PRP
nyp.33433056925682	1245	7	.	.	.
nyp.33433056925682	1246	1	Put	put	VB
nyp.33433056925682	1246	2	the	the	DT
nyp.33433056925682	1246	3	livers	liver	NNS
nyp.33433056925682	1246	4	inside	inside	RB
nyp.33433056925682	1246	5	,	,	,
nyp.33433056925682	1246	6	and	and	CC
nyp.33433056925682	1246	7	truss	truss	VB
nyp.33433056925682	1246	8	them	-PRON-	PRP
nyp.33433056925682	1246	9	with	with	IN
nyp.33433056925682	1246	10	legs	leg	NNS
nyp.33433056925682	1246	11	inside	inside	RB
nyp.33433056925682	1246	12	.	.	.
nyp.33433056925682	1247	1	If	if	IN
nyp.33433056925682	1247	2	the	the	DT
nyp.33433056925682	1247	3	pigeons	pigeon	NNS
nyp.33433056925682	1247	4	are	be	VBP
nyp.33433056925682	1247	5	large	large	JJ
nyp.33433056925682	1247	6	you	-PRON-	PRP
nyp.33433056925682	1247	7	may	may	MD
nyp.33433056925682	1247	8	divide	divide	VB
nyp.33433056925682	1247	9	them	-PRON-	PRP
nyp.33433056925682	1247	10	into	into	IN
nyp.33433056925682	1247	11	halves	half	NNS
nyp.33433056925682	1247	12	.	.	.
nyp.33433056925682	1248	1	Take	take	VB
nyp.33433056925682	1248	2	a	a	DT
nyp.33433056925682	1248	3	quarter	quarter	NN
nyp.33433056925682	1248	4	of	of	IN
nyp.33433056925682	1248	5	a	a	DT
nyp.33433056925682	1248	6	pound	pound	NN
nyp.33433056925682	1248	7	of	of	IN
nyp.33433056925682	1248	8	streaky	streaky	JJ
nyp.33433056925682	1248	9	bacon	bacon	NN
nyp.33433056925682	1248	10	,	,	,
nyp.33433056925682	1248	11	cut	cut	VB
nyp.33433056925682	1248	12	it	-PRON-	PRP
nyp.33433056925682	1248	13	into	into	IN
nyp.33433056925682	1248	14	one	one	CD
nyp.33433056925682	1248	15	and	and	CC
nyp.33433056925682	1248	16	a	a	DT
nyp.33433056925682	1248	17	half	half	JJ
nyp.33433056925682	1248	18	inch	inch	NN
nyp.33433056925682	1248	19	dice	dice	NN
nyp.33433056925682	1248	20	,	,	,
nyp.33433056925682	1248	21	and	and	CC
nyp.33433056925682	1248	22	fry	fry	VB
nyp.33433056925682	1248	23	with	with	IN
nyp.33433056925682	1248	24	an	an	DT
nyp.33433056925682	1248	25	ounce	ounce	NN
nyp.33433056925682	1248	26	of	of	IN
nyp.33433056925682	1248	27	butter	butter	NN
nyp.33433056925682	1248	28	in	in	IN
nyp.33433056925682	1248	29	a	a	DT
nyp.33433056925682	1248	30	stewpan	stewpan	NN
nyp.33433056925682	1248	31	till	till	IN
nyp.33433056925682	1248	32	of	of	IN
nyp.33433056925682	1248	33	a	a	DT
nyp.33433056925682	1248	34	light	light	JJ
nyp.33433056925682	1248	35	brown	brown	JJ
nyp.33433056925682	1248	36	colour	colour	NN
nyp.33433056925682	1248	37	.	.	.
nyp.33433056925682	1249	1	Put	put	VB
nyp.33433056925682	1249	2	the	the	DT
nyp.33433056925682	1249	3	pigeons	pigeon	NNS
nyp.33433056925682	1249	4	in	in	IN
nyp.33433056925682	1249	5	the	the	DT
nyp.33433056925682	1249	6	stew-	stew-	NNP
nyp.33433056925682	1249	7	pan	pan	NNP
nyp.33433056925682	1249	8	and	and	CC
nyp.33433056925682	1249	9	fry	fry	VB
nyp.33433056925682	1249	10	till	till	IN
nyp.33433056925682	1249	11	they	-PRON-	PRP
nyp.33433056925682	1249	12	are	be	VBP
nyp.33433056925682	1249	13	of	of	IN
nyp.33433056925682	1249	14	a	a	DT
nyp.33433056925682	1249	15	light	light	JJ
nyp.33433056925682	1249	16	brown	brown	JJ
nyp.33433056925682	1249	17	colour	colour	NN
nyp.33433056925682	1249	18	.	.	.
nyp.33433056925682	1250	1	Then	then	RB
nyp.33433056925682	1250	2	take	take	VB
nyp.33433056925682	1250	3	out	out	RP
nyp.33433056925682	1250	4	the	the	DT
nyp.33433056925682	1250	5	bacon	bacon	NN
nyp.33433056925682	1250	6	and	and	CC
nyp.33433056925682	1250	7	pigeons	pigeon	NNS
nyp.33433056925682	1250	8	and	and	CC
nyp.33433056925682	1250	9	put	put	VBD
nyp.33433056925682	1250	10	them	-PRON-	PRP
nyp.33433056925682	1250	11	aside	aside	RB
nyp.33433056925682	1250	12	on	on	IN
nyp.33433056925682	1250	13	a	a	DT
nyp.33433056925682	1250	14	plate	plate	NN
nyp.33433056925682	1250	15	.	.	.
nyp.33433056925682	1251	1	Thicken	thicken	VB
nyp.33433056925682	1251	2	the	the	DT
nyp.33433056925682	1251	3	butter	butter	NN
nyp.33433056925682	1251	4	in	in	IN
nyp.33433056925682	1251	5	the	the	DT
nyp.33433056925682	1251	6	stewpan	stewpan	NNP
nyp.33433056925682	1251	7	with	with	IN
nyp.33433056925682	1251	8	flour	flour	NN
nyp.33433056925682	1251	9	;	;	:
nyp.33433056925682	1251	10	add	add	VB
nyp.33433056925682	1251	11	a	a	DT
nyp.33433056925682	1251	12	pint	pint	NN
nyp.33433056925682	1251	13	of	of	IN
nyp.33433056925682	1251	14	stock	stock	NN
nyp.33433056925682	1251	15	with	with	IN
nyp.33433056925682	1251	16	a	a	DT
nyp.33433056925682	1251	17	few	few	JJ
nyp.33433056925682	1251	18	button	button	NN
nyp.33433056925682	1251	19	mush-	mush-	NN
nyp.33433056925682	1251	20	rooms	room	NNS
nyp.33433056925682	1251	21	or	or	CC
nyp.33433056925682	1251	22	ketchup	ketchup	NN
nyp.33433056925682	1251	23	.	.	.
nyp.33433056925682	1252	1	Season	season	NN
nyp.33433056925682	1252	2	with	with	IN
nyp.33433056925682	1252	3	pepper	pepper	NN
nyp.33433056925682	1252	4	and	and	CC
nyp.33433056925682	1252	5	salt	salt	NN
nyp.33433056925682	1252	6	,	,	,
nyp.33433056925682	1252	7	stir	stir	VBP
nyp.33433056925682	1252	8	till	till	IN
nyp.33433056925682	1252	9	it	-PRON-	PRP
nyp.33433056925682	1252	10	comes	come	VBZ
nyp.33433056925682	1252	11	to	to	IN
nyp.33433056925682	1252	12	the	the	DT
nyp.33433056925682	1252	13	boil	boil	NN
nyp.33433056925682	1252	14	,	,	,
nyp.33433056925682	1252	15	and	and	CC
nyp.33433056925682	1252	16	strain	strain	VB
nyp.33433056925682	1252	17	into	into	IN
nyp.33433056925682	1252	18	a	a	DT
nyp.33433056925682	1252	19	basin	basin	NN
nyp.33433056925682	1252	20	.	.	.
nyp.33433056925682	1253	1	Rinse	rinse	VB
nyp.33433056925682	1253	2	out	out	RP
nyp.33433056925682	1253	3	the	the	DT
nyp.33433056925682	1253	4	stewpan	stewpan	NN
nyp.33433056925682	1253	5	with	with	IN
nyp.33433056925682	1253	6	a	a	DT
nyp.33433056925682	1253	7	little	little	JJ
nyp.33433056925682	1253	8	hot	hot	JJ
nyp.33433056925682	1253	9	water	water	NN
nyp.33433056925682	1253	10	,	,	,
nyp.33433056925682	1253	11	and	and	CC
nyp.33433056925682	1253	12	put	put	VBN
nyp.33433056925682	1253	13	in	in	IN
nyp.33433056925682	1253	14	the	the	DT
nyp.33433056925682	1253	15	pigeons	pigeon	NNS
nyp.33433056925682	1253	16	,	,	,
nyp.33433056925682	1253	17	breasts	breast	NNS
nyp.33433056925682	1253	18	downwards	downwards	RB
nyp.33433056925682	1253	19	,	,	,
nyp.33433056925682	1253	20	with	with	IN
nyp.33433056925682	1253	21	the	the	DT
nyp.33433056925682	1253	22	gravy	gravy	NN
nyp.33433056925682	1253	23	and	and	CC
nyp.33433056925682	1253	24	bacon	bacon	NN
nyp.33433056925682	1253	25	and	and	CC
nyp.33433056925682	1253	26	a	a	DT
nyp.33433056925682	1253	27	bouquet	bouquet	NN
nyp.33433056925682	1253	28	garni	garni	NN
nyp.33433056925682	1253	29	;	;	:
nyp.33433056925682	1253	30	add	add	VB
nyp.33433056925682	1253	31	ten	ten	CD
nyp.33433056925682	1253	32	button	button	NN
nyp.33433056925682	1253	33	onions	onion	NNS
nyp.33433056925682	1253	34	pre-	pre-	RB
nyp.33433056925682	1253	35	viously	viously	NNP
nyp.33433056925682	1253	36	blanched	blanch	VBN
nyp.33433056925682	1253	37	and	and	CC
nyp.33433056925682	1253	38	fried	fry	VBN
nyp.33433056925682	1253	39	in	in	IN
nyp.33433056925682	1253	40	a	a	DT
nyp.33433056925682	1253	41	little	little	JJ
nyp.33433056925682	1253	42	butter	butter	NN
nyp.33433056925682	1253	43	to	to	IN
nyp.33433056925682	1253	44	a	a	DT
nyp.33433056925682	1253	45	nice	nice	JJ
nyp.33433056925682	1253	46	brown	brown	JJ
nyp.33433056925682	1253	47	colour	colour	NN
nyp.33433056925682	1253	48	.	.	.
nyp.33433056925682	1254	1	Simmer	simmer	VB
nyp.33433056925682	1254	2	about	about	IN
nyp.33433056925682	1254	3	half	half	PDT
nyp.33433056925682	1254	4	an	an	DT
nyp.33433056925682	1254	5	hour	hour	NN
nyp.33433056925682	1254	6	.	.	.
nyp.33433056925682	1255	1	Take	take	VB
nyp.33433056925682	1255	2	out	out	RP
nyp.33433056925682	1255	3	the	the	DT
nyp.33433056925682	1255	4	pigeons	pigeon	NNS
nyp.33433056925682	1255	5	,	,	,
nyp.33433056925682	1255	6	put	put	VBD
nyp.33433056925682	1255	7	them	-PRON-	PRP
nyp.33433056925682	1255	8	on	on	IN
nyp.33433056925682	1255	9	a	a	DT
nyp.33433056925682	1255	10	dish	dish	NN
nyp.33433056925682	1255	11	.	.	.
nyp.33433056925682	1256	1	Bring	bring	VB
nyp.33433056925682	1256	2	the	the	DT
nyp.33433056925682	1256	3	sauce	sauce	NN
nyp.33433056925682	1256	4	to	to	IN
nyp.33433056925682	1256	5	a	a	DT
nyp.33433056925682	1256	6	boil	boil	NN
nyp.33433056925682	1256	7	,	,	,
nyp.33433056925682	1256	8	skim	skim	VBP
nyp.33433056925682	1256	9	,	,	,
nyp.33433056925682	1256	10	and	and	CC
nyp.33433056925682	1256	11	strain	strain	VB
nyp.33433056925682	1256	12	the	the	DT
nyp.33433056925682	1256	13	sauce	sauce	NN
nyp.33433056925682	1256	14	over	over	IN
nyp.33433056925682	1256	15	the	the	DT
nyp.33433056925682	1256	16	pigeons	pigeon	NNS
nyp.33433056925682	1256	17	,	,	,
nyp.33433056925682	1256	18	and	and	CC
nyp.33433056925682	1256	19	garnish	garnish	VB
nyp.33433056925682	1256	20	with	with	IN
nyp.33433056925682	1256	21	the	the	DT
nyp.33433056925682	1256	22	onions	onion	NNS
nyp.33433056925682	1256	23	,	,	,
nyp.33433056925682	1256	24	bacon	bacon	NN
nyp.33433056925682	1256	25	,	,	,
nyp.33433056925682	1256	26	and	and	CC
nyp.33433056925682	1256	27	mushrooms	mushroom	NNS
nyp.33433056925682	1256	28	.	.	.
nyp.33433056925682	1257	1	Instead	instead	RB
nyp.33433056925682	1257	2	of	of	IN
nyp.33433056925682	1257	3	onions	onion	NNS
nyp.33433056925682	1257	4	and	and	CC
nyp.33433056925682	1257	5	mushrooms	mushroom	NNS
nyp.33433056925682	1257	6	garnish	garnish	VBP
nyp.33433056925682	1257	7	with	with	IN
nyp.33433056925682	1257	8	green	green	JJ
nyp.33433056925682	1257	9	peas	pea	NNS
nyp.33433056925682	1257	10	or	or	CC
nyp.33433056925682	1257	11	French	french	JJ
nyp.33433056925682	1257	12	beans	bean	NNS
nyp.33433056925682	1257	13	.	.	.
nyp.33433056925682	1258	1	Precautions.-It	precautions.-it	CD
nyp.33433056925682	1258	2	will	will	MD
nyp.33433056925682	1258	3	be	be	VB
nyp.33433056925682	1258	4	necessary	necessary	JJ
nyp.33433056925682	1258	5	occasionally	occasionally	RB
nyp.33433056925682	1258	6	to	to	TO
nyp.33433056925682	1258	7	move	move	VB
nyp.33433056925682	1258	8	the	the	DT
nyp.33433056925682	1258	9	pigeons	pigeon	NNS
nyp.33433056925682	1258	10	in	in	IN
nyp.33433056925682	1258	11	the	the	DT
nyp.33433056925682	1258	12	stewpan	stewpan	NNP
nyp.33433056925682	1258	13	,	,	,
nyp.33433056925682	1258	14	or	or	CC
nyp.33433056925682	1258	15	they	-PRON-	PRP
nyp.33433056925682	1258	16	are	be	VBP
nyp.33433056925682	1258	17	liable	liable	JJ
nyp.33433056925682	1258	18	to	to	TO
nyp.33433056925682	1258	19	burn	burn	VB
nyp.33433056925682	1258	20	.	.	.
nyp.33433056925682	1259	1	STEWED	stewed	JJ
nyp.33433056925682	1259	2	PIGEONS	pigeon	NNS
nyp.33433056925682	1259	3	(	(	-LRB-
nyp.33433056925682	1259	4	2	2	CD
nyp.33433056925682	1259	5	)	)	-RRB-
nyp.33433056925682	1259	6	.	.	.
nyp.33433056925682	1260	1	Ingredients	ingredient	NNS
nyp.33433056925682	1260	2	.	.	.
nyp.33433056925682	1261	1	Pigeons	pigeon	NNS
nyp.33433056925682	1261	2	.	.	.
nyp.33433056925682	1262	1	Bacon	Bacon	NNP
nyp.33433056925682	1262	2	.	.	.
nyp.33433056925682	1263	1	Stock	stock	NN
nyp.33433056925682	1263	2	.	.	.
nyp.33433056925682	1264	1	Bechamel	Bechamel	NNP
nyp.33433056925682	1264	2	sauce	sauce	NN
nyp.33433056925682	1264	3	.	.	.
nyp.33433056925682	1265	1	Proceed	proceed	VB
nyp.33433056925682	1265	2	as	as	RB
nyp.33433056925682	1265	3	already	already	RB
nyp.33433056925682	1265	4	described	describe	VBN
nyp.33433056925682	1265	5	.	.	.
nyp.33433056925682	1266	1	Cut	cut	VB
nyp.33433056925682	1266	2	off	off	RP
nyp.33433056925682	1266	3	the	the	DT
nyp.33433056925682	1266	4	heads	head	NNS
nyp.33433056925682	1266	5	and	and	CC
nyp.33433056925682	1266	6	necks	neck	NNS
nyp.33433056925682	1266	7	of	of	IN
nyp.33433056925682	1266	8	three	three	CD
nyp.33433056925682	1266	9	house	house	NN
nyp.33433056925682	1266	10	pigeons	pigeon	NNS
nyp.33433056925682	1266	11	,	,	,
nyp.33433056925682	1266	12	truss	truss	VB
nyp.33433056925682	1266	13	them	-PRON-	PRP
nyp.33433056925682	1266	14	,	,	,
nyp.33433056925682	1266	15	and	and	CC
nyp.33433056925682	1266	16	tie	tie	VB
nyp.33433056925682	1266	17	round	round	RB
nyp.33433056925682	1266	18	each	each	DT
nyp.33433056925682	1266	19	of	of	IN
nyp.33433056925682	1266	20	them	-PRON-	PRP
nyp.33433056925682	1266	21	a	a	DT
nyp.33433056925682	1266	22	rasher	rasher	NN
nyp.33433056925682	1266	23	of	of	IN
nyp.33433056925682	1266	24	fat	fat	JJ
nyp.33433056925682	1266	25	bacon	bacon	NN
nyp.33433056925682	1266	26	.	.	.
nyp.33433056925682	1267	1	Put	put	VB
nyp.33433056925682	1267	2	them	-PRON-	PRP
nyp.33433056925682	1267	3	breast	breast	NN
nyp.33433056925682	1267	4	downwards	downwards	RB
nyp.33433056925682	1267	5	into	into	IN
nyp.33433056925682	1267	6	a	a	DT
nyp.33433056925682	1267	7	stewpan	stewpan	NN
nyp.33433056925682	1267	8	with	with	IN
nyp.33433056925682	1267	9	a	a	DT
nyp.33433056925682	1267	10	little	little	JJ
nyp.33433056925682	1267	11	rich	rich	JJ
nyp.33433056925682	1267	12	74	74	CD
nyp.33433056925682	1267	13	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1267	14	's	's	POS
nyp.33433056925682	1267	15	Cookery	Cookery	NNP
nyp.33433056925682	1267	16	.	.	.
nyp.33433056925682	1268	1	stock	stock	NN
nyp.33433056925682	1268	2	,	,	,
nyp.33433056925682	1268	3	and	and	CC
nyp.33433056925682	1268	4	let	let	VB
nyp.33433056925682	1268	5	them	-PRON-	PRP
nyp.33433056925682	1268	6	simmer	simmer	VB
nyp.33433056925682	1268	7	till	till	IN
nyp.33433056925682	1268	8	done	do	VBN
nyp.33433056925682	1268	9	.	.	.
nyp.33433056925682	1269	1	Keep	keep	VB
nyp.33433056925682	1269	2	the	the	DT
nyp.33433056925682	1269	3	lid	lid	NN
nyp.33433056925682	1269	4	closed	close	VBN
nyp.33433056925682	1269	5	.	.	.
nyp.33433056925682	1270	1	Put	put	VB
nyp.33433056925682	1270	2	them	-PRON-	PRP
nyp.33433056925682	1270	3	on	on	IN
nyp.33433056925682	1270	4	a	a	DT
nyp.33433056925682	1270	5	dish	dish	NN
nyp.33433056925682	1270	6	,	,	,
nyp.33433056925682	1270	7	and	and	CC
nyp.33433056925682	1270	8	remove	remove	VB
nyp.33433056925682	1270	9	the	the	DT
nyp.33433056925682	1270	10	string	string	NN
nyp.33433056925682	1270	11	,	,	,
nyp.33433056925682	1270	12	pour	pour	VB
nyp.33433056925682	1270	13	some	some	DT
nyp.33433056925682	1270	14	Bechamel	Bechamel	NNP
nyp.33433056925682	1270	15	sauce	sauce	NN
nyp.33433056925682	1270	16	over	over	IN
nyp.33433056925682	1270	17	the	the	DT
nyp.33433056925682	1270	18	pigeons	pigeon	NNS
nyp.33433056925682	1270	19	,	,	,
nyp.33433056925682	1270	20	and	and	CC
nyp.33433056925682	1270	21	serve	serve	VB
nyp.33433056925682	1270	22	with	with	IN
nyp.33433056925682	1270	23	French	french	JJ
nyp.33433056925682	1270	24	beans	bean	NNS
nyp.33433056925682	1270	25	or	or	CC
nyp.33433056925682	1270	26	other	other	JJ
nyp.33433056925682	1270	27	vegetables	vegetable	NNS
nyp.33433056925682	1270	28	.	.	.
nyp.33433056925682	1271	1	Some	some	DT
nyp.33433056925682	1271	2	cooks	cook	NNS
nyp.33433056925682	1271	3	divide	divide	VBP
nyp.33433056925682	1271	4	the	the	DT
nyp.33433056925682	1271	5	pigeons	pigeon	NNS
nyp.33433056925682	1271	6	into	into	IN
nyp.33433056925682	1271	7	halves	half	NNS
nyp.33433056925682	1271	8	before	before	IN
nyp.33433056925682	1271	9	stewing	stew	VBG
nyp.33433056925682	1271	10	.	.	.
nyp.33433056925682	1272	1	Precautions.---Young	Precautions.---Young	NNP
nyp.33433056925682	1272	2	pigeons	pigeon	NNS
nyp.33433056925682	1272	3	are	be	VBP
nyp.33433056925682	1272	4	necessary	necessary	JJ
nyp.33433056925682	1272	5	.	.	.
nyp.33433056925682	1273	1	STEWED	stew	VBN
nyp.33433056925682	1273	2	FOWLS	fowl	NNS
nyp.33433056925682	1273	3	.	.	.
nyp.33433056925682	1274	1	Ingredients	ingredient	NNS
nyp.33433056925682	1274	2	.	.	.
nyp.33433056925682	1275	1	Fowl	fowl	NN
nyp.33433056925682	1275	2	.	.	.
nyp.33433056925682	1276	1	Mushrooms	mushroom	NNS
nyp.33433056925682	1276	2	.	.	.
nyp.33433056925682	1277	1	Tomatoes	tomato	NNS
nyp.33433056925682	1277	2	.	.	.
nyp.33433056925682	1278	1	Stock	stock	NN
nyp.33433056925682	1278	2	.	.	.
nyp.33433056925682	1279	1	Parsley	Parsley	NNP
nyp.33433056925682	1279	2	.	.	.
nyp.33433056925682	1280	1	Prepare	prepare	VB
nyp.33433056925682	1280	2	and	and	CC
nyp.33433056925682	1280	3	cut	cut	VB
nyp.33433056925682	1280	4	up	up	RP
nyp.33433056925682	1280	5	at	at	IN
nyp.33433056925682	1280	6	the	the	DT
nyp.33433056925682	1280	7	joints	joint	NNS
nyp.33433056925682	1280	8	a	a	DT
nyp.33433056925682	1280	9	fowl	fowl	NN
nyp.33433056925682	1280	10	or	or	CC
nyp.33433056925682	1280	11	chicken	chicken	NN
nyp.33433056925682	1280	12	.	.	.
nyp.33433056925682	1281	1	Take	take	VB
nyp.33433056925682	1281	2	a	a	DT
nyp.33433056925682	1281	3	six	six	CD
nyp.33433056925682	1281	4	-	-	HYPH
nyp.33433056925682	1281	5	pint	pint	NN
nyp.33433056925682	1281	6	stewpan	stewpan	NN
nyp.33433056925682	1281	7	,	,	,
nyp.33433056925682	1281	8	melt	melt	VB
nyp.33433056925682	1281	9	two	two	CD
nyp.33433056925682	1281	10	ounces	ounce	NNS
nyp.33433056925682	1281	11	of	of	IN
nyp.33433056925682	1281	12	butter	butter	NN
nyp.33433056925682	1281	13	,	,	,
nyp.33433056925682	1281	14	and	and	CC
nyp.33433056925682	1281	15	fry	fry	VB
nyp.33433056925682	1281	16	in	in	IN
nyp.33433056925682	1281	17	it	-PRON-	PRP
nyp.33433056925682	1281	18	for	for	IN
nyp.33433056925682	1281	19	five	five	CD
nyp.33433056925682	1281	20	minutes	minute	NNS
nyp.33433056925682	1281	21	onc	onc	POS
nyp.33433056925682	1281	22	ounce	ounce	NN
nyp.33433056925682	1281	23	of	of	IN
nyp.33433056925682	1281	24	sliced	slice	VBN
nyp.33433056925682	1281	25	carrot	carrot	NN
nyp.33433056925682	1281	26	,	,	,
nyp.33433056925682	1281	27	and	and	CC
nyp.33433056925682	1281	28	one	one	CD
nyp.33433056925682	1281	29	sliced	slice	VBN
nyp.33433056925682	1281	30	onion	onion	NN
nyp.33433056925682	1281	31	,	,	,
nyp.33433056925682	1281	32	stirring	stir	VBG
nyp.33433056925682	1281	33	with	with	IN
nyp.33433056925682	1281	34	a	a	DT
nyp.33433056925682	1281	35	wooden	wooden	JJ
nyp.33433056925682	1281	36	spoon	spoon	NN
nyp.33433056925682	1281	37	.	.	.
nyp.33433056925682	1282	1	Put	put	VB
nyp.33433056925682	1282	2	in	in	RP
nyp.33433056925682	1282	3	the	the	DT
nyp.33433056925682	1282	4	pieces	piece	NNS
nyp.33433056925682	1282	5	of	of	IN
nyp.33433056925682	1282	6	fowl	fowl	NN
nyp.33433056925682	1282	7	,	,	,
nyp.33433056925682	1282	8	with	with	IN
nyp.33433056925682	1282	9	a	a	DT
nyp.33433056925682	1282	10	little	little	JJ
nyp.33433056925682	1282	11	pepper	pepper	NN
nyp.33433056925682	1282	12	and	and	CC
nyp.33433056925682	1282	13	salt	salt	NN
nyp.33433056925682	1282	14	;	;	:
nyp.33433056925682	1282	15	add	add	VB
nyp.33433056925682	1282	16	two	two	CD
nyp.33433056925682	1282	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	1282	18	of	of	IN
nyp.33433056925682	1282	19	flour	flour	NN
nyp.33433056925682	1282	20	,	,	,
nyp.33433056925682	1282	21	stirring	stir	VBG
nyp.33433056925682	1282	22	so	so	IN
nyp.33433056925682	1282	23	as	as	IN
nyp.33433056925682	1282	24	to	to	TO
nyp.33433056925682	1282	25	thoroughly	thoroughly	RB
nyp.33433056925682	1282	26	mix	mix	VB
nyp.33433056925682	1282	27	with	with	IN
nyp.33433056925682	1282	28	the	the	DT
nyp.33433056925682	1282	29	butter	butter	NN
nyp.33433056925682	1282	30	.	.	.
nyp.33433056925682	1283	1	When	when	WRB
nyp.33433056925682	1283	2	mixed	mixed	JJ
nyp.33433056925682	1283	3	,	,	,
nyp.33433056925682	1283	4	add	add	VB
nyp.33433056925682	1283	5	at	at	IN
nyp.33433056925682	1283	6	intervals	interval	NNS
nyp.33433056925682	1283	7	about	about	IN
nyp.33433056925682	1283	8	a	a	DT
nyp.33433056925682	1283	9	pint	pint	NN
nyp.33433056925682	1283	10	of	of	IN
nyp.33433056925682	1283	11	good	good	JJ
nyp.33433056925682	1283	12	stock	stock	NN
nyp.33433056925682	1283	13	,	,	,
nyp.33433056925682	1283	14	and	and	CC
nyp.33433056925682	1283	15	four	four	CD
nyp.33433056925682	1283	16	ounces	ounce	NNS
nyp.33433056925682	1283	17	of	of	IN
nyp.33433056925682	1283	18	picked	pick	VBN
nyp.33433056925682	1283	19	tomatoes	tomato	NNS
nyp.33433056925682	1283	20	with	with	IN
nyp.33433056925682	1283	21	the	the	DT
nyp.33433056925682	1283	22	skins	skin	NNS
nyp.33433056925682	1283	23	and	and	CC
nyp.33433056925682	1283	24	seeds	seed	NNS
nyp.33433056925682	1283	25	removed	remove	VBN
nyp.33433056925682	1283	26	,	,	,
nyp.33433056925682	1283	27	and	and	CC
nyp.33433056925682	1283	28	broken	break	VBN
nyp.33433056925682	1283	29	in	in	IN
nyp.33433056925682	1283	30	pieces	piece	NNS
nyp.33433056925682	1283	31	.	.	.
nyp.33433056925682	1284	1	Stir	stir	VB
nyp.33433056925682	1284	2	,	,	,
nyp.33433056925682	1284	3	and	and	CC
nyp.33433056925682	1284	4	let	let	VB
nyp.33433056925682	1284	5	it	-PRON-	PRP
nyp.33433056925682	1284	6	come	come	VB
nyp.33433056925682	1284	7	slowly	slowly	RB
nyp.33433056925682	1284	8	to	to	IN
nyp.33433056925682	1284	9	the	the	DT
nyp.33433056925682	1284	10	boil	boil	NN
nyp.33433056925682	1284	11	;	;	:
nyp.33433056925682	1284	12	then	then	RB
nyp.33433056925682	1284	13	simmer	simmer	VB
nyp.33433056925682	1284	14	.	.	.
nyp.33433056925682	1285	1	Now	now	RB
nyp.33433056925682	1285	2	add	add	VB
nyp.33433056925682	1285	3	six	six	CD
nyp.33433056925682	1285	4	button	button	NN
nyp.33433056925682	1285	5	mush-	mush-	NN
nyp.33433056925682	1285	6	rooms	room	NNS
nyp.33433056925682	1285	7	cut	cut	VBN
nyp.33433056925682	1285	8	into	into	IN
nyp.33433056925682	1285	9	slices	slice	NNS
nyp.33433056925682	1285	10	,	,	,
nyp.33433056925682	1285	11	and	and	CC
nyp.33433056925682	1285	12	a	a	DT
nyp.33433056925682	1285	13	tablespoonful	tablespoonful	NN
nyp.33433056925682	1285	14	of	of	IN
nyp.33433056925682	1285	15	chopped	chop	VBN
nyp.33433056925682	1285	16	parsley	parsley	NN
nyp.33433056925682	1285	17	.	.	.
nyp.33433056925682	1286	1	Let	let	VB
nyp.33433056925682	1286	2	it	-PRON-	PRP
nyp.33433056925682	1286	3	come	come	VB
nyp.33433056925682	1286	4	to	to	IN
nyp.33433056925682	1286	5	the	the	DT
nyp.33433056925682	1286	6	boil	boil	NN
nyp.33433056925682	1286	7	,	,	,
nyp.33433056925682	1286	8	simmer	simmer	VB
nyp.33433056925682	1286	9	for	for	IN
nyp.33433056925682	1286	10	ten	ten	CD
nyp.33433056925682	1286	11	minutes	minute	NNS
nyp.33433056925682	1286	12	,	,	,
nyp.33433056925682	1286	13	then	then	RB
nyp.33433056925682	1286	14	skim	skim	VB
nyp.33433056925682	1286	15	,	,	,
nyp.33433056925682	1286	16	baste	baste	VB
nyp.33433056925682	1286	17	,	,	,
nyp.33433056925682	1286	18	and	and	CC
nyp.33433056925682	1286	19	serve	serve	VB
nyp.33433056925682	1286	20	.	.	.
nyp.33433056925682	1287	1	Precautions.--Fresh	precautions.--fresh	NN
nyp.33433056925682	1287	2	tomatoes	tomato	NNS
nyp.33433056925682	1287	3	and	and	CC
nyp.33433056925682	1287	4	mushrooms	mushroom	NNS
nyp.33433056925682	1287	5	are	be	VBP
nyp.33433056925682	1287	6	essential	essential	JJ
nyp.33433056925682	1287	7	.	.	.
nyp.33433056925682	1288	1	STEWED	stew	VBN
nyp.33433056925682	1288	2	RABBITS	rabbit	NNS
nyp.33433056925682	1288	3	.	.	.
nyp.33433056925682	1289	1	Ingredients	ingredient	NNS
nyp.33433056925682	1289	2	.	.	.
nyp.33433056925682	1290	1	Rabbit	Rabbit	NNP
nyp.33433056925682	1290	2	.	.	.
nyp.33433056925682	1291	1	Onions	onion	NNS
nyp.33433056925682	1291	2	.	.	.
nyp.33433056925682	1292	1	Mushrooms	mushroom	NNS
nyp.33433056925682	1292	2	.	.	.
nyp.33433056925682	1293	1	Lemon	lemon	NN
nyp.33433056925682	1293	2	.	.	.
nyp.33433056925682	1294	1	Cut	cut	VB
nyp.33433056925682	1294	2	up	up	RP
nyp.33433056925682	1294	3	a	a	DT
nyp.33433056925682	1294	4	young	young	JJ
nyp.33433056925682	1294	5	rabbit	rabbit	NN
nyp.33433056925682	1294	6	into	into	IN
nyp.33433056925682	1294	7	small	small	JJ
nyp.33433056925682	1294	8	joints	joint	NNS
nyp.33433056925682	1294	9	,	,	,
nyp.33433056925682	1294	10	and	and	CC
nyp.33433056925682	1294	11	put	put	VBD
nyp.33433056925682	1294	12	hem	hem	PRP
nyp.33433056925682	1294	13	aside	aside	RB
nyp.33433056925682	1294	14	.	.	.
nyp.33433056925682	1295	1	Take	take	VB
nyp.33433056925682	1295	2	a	a	DT
nyp.33433056925682	1295	3	quarter	quarter	NN
nyp.33433056925682	1295	4	of	of	IN
nyp.33433056925682	1295	5	a	a	DT
nyp.33433056925682	1295	6	pound	pound	NN
nyp.33433056925682	1295	7	of	of	IN
nyp.33433056925682	1295	8	streaky	streaky	JJ
nyp.33433056925682	1295	9	icon	icon	NN
nyp.33433056925682	1295	10	,	,	,
nyp.33433056925682	1295	11	and	and	CC
nyp.33433056925682	1295	12	cut	cut	VBD
nyp.33433056925682	1295	13	it	-PRON-	PRP
nyp.33433056925682	1295	14	into	into	IN
nyp.33433056925682	1295	15	small	small	JJ
nyp.33433056925682	1295	16	slices	slice	NNS
nyp.33433056925682	1295	17	.	.	.
nyp.33433056925682	1296	1	Melt	melt	VB
nyp.33433056925682	1296	2	in	in	IN
nyp.33433056925682	1296	3	a	a	DT
nyp.33433056925682	1296	4	clean	clean	JJ
nyp.33433056925682	1296	5	Hashes	hash	NNS
nyp.33433056925682	1296	6	and	and	CC
nyp.33433056925682	1296	7	Stews	stew	NNS
nyp.33433056925682	1296	8	.	.	.
nyp.33433056925682	1297	1	75	75	CD
nyp.33433056925682	1297	2	stewpan	stewpan	NNP
nyp.33433056925682	1297	3	one	one	CD
nyp.33433056925682	1297	4	ounce	ounce	NN
nyp.33433056925682	1297	5	and	and	CC
nyp.33433056925682	1297	6	a	a	DT
nyp.33433056925682	1297	7	half	half	NN
nyp.33433056925682	1297	8	of	of	IN
nyp.33433056925682	1297	9	butter	butter	NN
nyp.33433056925682	1297	10	,	,	,
nyp.33433056925682	1297	11	or	or	CC
nyp.33433056925682	1297	12	sweet	sweet	JJ
nyp.33433056925682	1297	13	drip-	drip-	XX
nyp.33433056925682	1297	14	ping	ping	NN
nyp.33433056925682	1297	15	;	;	:
nyp.33433056925682	1297	16	add	add	VB
nyp.33433056925682	1297	17	the	the	DT
nyp.33433056925682	1297	18	bacon	bacon	NN
nyp.33433056925682	1297	19	,	,	,
nyp.33433056925682	1297	20	and	and	CC
nyp.33433056925682	1297	21	when	when	WRB
nyp.33433056925682	1297	22	lightly	lightly	RB
nyp.33433056925682	1297	23	fried	fry	VBN
nyp.33433056925682	1297	24	add	add	VB
nyp.33433056925682	1297	25	the	the	DT
nyp.33433056925682	1297	26	pieces	piece	NNS
nyp.33433056925682	1297	27	of	of	IN
nyp.33433056925682	1297	28	rabbit	rabbit	NN
nyp.33433056925682	1297	29	,	,	,
nyp.33433056925682	1297	30	and	and	CC
nyp.33433056925682	1297	31	fry	fry	VB
nyp.33433056925682	1297	32	to	to	IN
nyp.33433056925682	1297	33	a	a	DT
nyp.33433056925682	1297	34	nice	nice	JJ
nyp.33433056925682	1297	35	brown	brown	NN
nyp.33433056925682	1297	36	,	,	,
nyp.33433056925682	1297	37	constantly	constantly	RB
nyp.33433056925682	1297	38	stirring	stir	VBG
nyp.33433056925682	1297	39	the	the	DT
nyp.33433056925682	1297	40	whole	whole	NN
nyp.33433056925682	1297	41	with	with	IN
nyp.33433056925682	1297	42	a	a	DT
nyp.33433056925682	1297	43	wooden	wooden	JJ
nyp.33433056925682	1297	44	spoon	spoon	NN
nyp.33433056925682	1297	45	.	.	.
nyp.33433056925682	1298	1	Now	now	RB
nyp.33433056925682	1298	2	add	add	VB
nyp.33433056925682	1298	3	a	a	DT
nyp.33433056925682	1298	4	tablespoonful	tablespoonful	NN
nyp.33433056925682	1298	5	of	of	IN
nyp.33433056925682	1298	6	flour	flour	NN
nyp.33433056925682	1298	7	,	,	,
nyp.33433056925682	1298	8	work	work	VB
nyp.33433056925682	1298	9	it	-PRON-	PRP
nyp.33433056925682	1298	10	well	well	RB
nyp.33433056925682	1298	11	,	,	,
nyp.33433056925682	1298	12	and	and	CC
nyp.33433056925682	1298	13	add	add	VB
nyp.33433056925682	1298	14	at	at	IN
nyp.33433056925682	1298	15	short	short	JJ
nyp.33433056925682	1298	16	intervals	interval	NNS
nyp.33433056925682	1298	17	a	a	DT
nyp.33433056925682	1298	18	little	little	JJ
nyp.33433056925682	1298	19	water	water	NN
nyp.33433056925682	1298	20	or	or	CC
nyp.33433056925682	1298	21	stock	stock	NN
nyp.33433056925682	1298	22	,	,	,
nyp.33433056925682	1298	23	stirring	stir	VBG
nyp.33433056925682	1298	24	all	all	PDT
nyp.33433056925682	1298	25	the	the	DT
nyp.33433056925682	1298	26	time	time	NN
nyp.33433056925682	1298	27	till	till	IN
nyp.33433056925682	1298	28	the	the	DT
nyp.33433056925682	1298	29	pieces	piece	NNS
nyp.33433056925682	1298	30	are	be	VBP
nyp.33433056925682	1298	31	just	just	RB
nyp.33433056925682	1298	32	covered	cover	VBN
nyp.33433056925682	1298	33	,	,	,
nyp.33433056925682	1298	34	season	season	NN
nyp.33433056925682	1298	35	with	with	IN
nyp.33433056925682	1298	36	pepper	pepper	NN
nyp.33433056925682	1298	37	and	and	CC
nyp.33433056925682	1298	38	salt	salt	NN
nyp.33433056925682	1298	39	,	,	,
nyp.33433056925682	1298	40	and	and	CC
nyp.33433056925682	1298	41	a	a	DT
nyp.33433056925682	1298	42	small	small	JJ
nyp.33433056925682	1298	43	piece	piece	NN
nyp.33433056925682	1298	44	of	of	IN
nyp.33433056925682	1298	45	lemon	lemon	NN
nyp.33433056925682	1298	46	peel	peel	NN
nyp.33433056925682	1298	47	.	.	.
nyp.33433056925682	1299	1	Skim	skim	VB
nyp.33433056925682	1299	2	,	,	,
nyp.33433056925682	1299	3	then	then	RB
nyp.33433056925682	1299	4	simmer	simmer	VB
nyp.33433056925682	1299	5	slowly	slowly	RB
nyp.33433056925682	1299	6	,	,	,
nyp.33433056925682	1299	7	and	and	CC
nyp.33433056925682	1299	8	add	add	VB
nyp.33433056925682	1299	9	a	a	DT
nyp.33433056925682	1299	10	dozen	dozen	NN
nyp.33433056925682	1299	11	button	button	NN
nyp.33433056925682	1299	12	onions	onion	NNS
nyp.33433056925682	1299	13	and	and	CC
nyp.33433056925682	1299	14	six	six	CD
nyp.33433056925682	1299	15	mushrooms	mushroom	NNS
nyp.33433056925682	1299	16	,	,	,
nyp.33433056925682	1299	17	both	both	DT
nyp.33433056925682	1299	18	previously	previously	RB
nyp.33433056925682	1299	19	blanched	blanch	VBN
nyp.33433056925682	1299	20	.	.	.
nyp.33433056925682	1300	1	When	when	WRB
nyp.33433056925682	1300	2	the	the	DT
nyp.33433056925682	1300	3	rabbit	rabbit	NN
nyp.33433056925682	1300	4	is	be	VBZ
nyp.33433056925682	1300	5	done	do	VBN
nyp.33433056925682	1300	6	,	,	,
nyp.33433056925682	1300	7	take	take	VB
nyp.33433056925682	1300	8	it	-PRON-	PRP
nyp.33433056925682	1300	9	out	out	RP
nyp.33433056925682	1300	10	,	,	,
nyp.33433056925682	1300	11	and	and	CC
nyp.33433056925682	1300	12	arrange	arrange	VB
nyp.33433056925682	1300	13	it	-PRON-	PRP
nyp.33433056925682	1300	14	on	on	IN
nyp.33433056925682	1300	15	a	a	DT
nyp.33433056925682	1300	16	dish	dish	NN
nyp.33433056925682	1300	17	.	.	.
nyp.33433056925682	1301	1	Boil	boil	VB
nyp.33433056925682	1301	2	the	the	DT
nyp.33433056925682	1301	3	sauce	sauce	NN
nyp.33433056925682	1301	4	,	,	,
nyp.33433056925682	1301	5	which	which	WDT
nyp.33433056925682	1301	6	should	should	MD
nyp.33433056925682	1301	7	just	just	RB
nyp.33433056925682	1301	8	coat	coat	VB
nyp.33433056925682	1301	9	the	the	DT
nyp.33433056925682	1301	10	wooden	wooden	JJ
nyp.33433056925682	1301	11	spoon	spoon	NN
nyp.33433056925682	1301	12	,	,	,
nyp.33433056925682	1301	13	skim	skim	VBP
nyp.33433056925682	1301	14	,	,	,
nyp.33433056925682	1301	15	and	and	CC
nyp.33433056925682	1301	16	pour	pour	VB
nyp.33433056925682	1301	17	it	-PRON-	PRP
nyp.33433056925682	1301	18	over	over	IN
nyp.33433056925682	1301	19	the	the	DT
nyp.33433056925682	1301	20	rabbit	rabbit	NN
nyp.33433056925682	1301	21	.	.	.
nyp.33433056925682	1302	1	Precautions.—The	Precautions.—The	NNP
nyp.33433056925682	1302	2	rabbit	rabbit	NN
nyp.33433056925682	1302	3	must	must	MD
nyp.33433056925682	1302	4	be	be	VB
nyp.33433056925682	1302	5	young	young	JJ
nyp.33433056925682	1302	6	,	,	,
nyp.33433056925682	1302	7	and	and	CC
nyp.33433056925682	1302	8	see	see	VB
nyp.33433056925682	1302	9	that	that	IN
nyp.33433056925682	1302	10	it	-PRON-	PRP
nyp.33433056925682	1302	11	does	do	VBZ
nyp.33433056925682	1302	12	not	not	RB
nyp.33433056925682	1302	13	burn	burn	VB
nyp.33433056925682	1302	14	or	or	CC
nyp.33433056925682	1302	15	boil	boil	VB
nyp.33433056925682	1302	16	.	.	.
nyp.33433056925682	1303	1	The	the	DT
nyp.33433056925682	1303	2	flavouring	flavouring	NN
nyp.33433056925682	1303	3	should	should	MD
nyp.33433056925682	1303	4	be	be	VB
nyp.33433056925682	1303	5	delicate	delicate	JJ
nyp.33433056925682	1303	6	,	,	,
nyp.33433056925682	1303	7	and	and	CC
nyp.33433056925682	1303	8	the	the	DT
nyp.33433056925682	1303	9	sauce	sauce	NN
nyp.33433056925682	1303	10	free	free	JJ
nyp.33433056925682	1303	11	from	from	IN
nyp.33433056925682	1303	12	fat	fat	NN
nyp.33433056925682	1303	13	.	.	.
nyp.33433056925682	1304	1	STEWED	STEWED	NNP
nyp.33433056925682	1304	2	BREAST	breast	NN
nyp.33433056925682	1304	3	OF	of	IN
nyp.33433056925682	1304	4	VEAL	VEAL	NNP
nyp.33433056925682	1304	5	.	.	.
nyp.33433056925682	1305	1	Ingredients	ingredient	NNS
nyp.33433056925682	1305	2	.	.	.
nyp.33433056925682	1306	1	Breast	breast	NN
nyp.33433056925682	1306	2	of	of	IN
nyp.33433056925682	1306	3	veal	veal	NN
nyp.33433056925682	1306	4	.	.	.
nyp.33433056925682	1307	1	Oysters	oyster	NNS
nyp.33433056925682	1307	2	.	.	.
nyp.33433056925682	1308	1	Lemon	lemon	NN
nyp.33433056925682	1308	2	.	.	.
nyp.33433056925682	1309	1	Mushrooms	mushroom	NNS
nyp.33433056925682	1309	2	.	.	.
nyp.33433056925682	1310	1	Cut	cut	VB
nyp.33433056925682	1310	2	off	off	RP
nyp.33433056925682	1310	3	the	the	DT
nyp.33433056925682	1310	4	neck	neck	NN
nyp.33433056925682	1310	5	,	,	,
nyp.33433056925682	1310	6	and	and	CC
nyp.33433056925682	1310	7	remove	remove	VB
nyp.33433056925682	1310	8	the	the	DT
nyp.33433056925682	1310	9	bone	bone	NN
nyp.33433056925682	1310	10	from	from	IN
nyp.33433056925682	1310	11	a	a	DT
nyp.33433056925682	1310	12	breast	breast	NN
nyp.33433056925682	1310	13	of	of	IN
nyp.33433056925682	1310	14	veal	veal	NN
nyp.33433056925682	1310	15	,	,	,
nyp.33433056925682	1310	16	and	and	CC
nyp.33433056925682	1310	17	stew	stew	VB
nyp.33433056925682	1310	18	them	-PRON-	PRP
nyp.33433056925682	1310	19	for	for	IN
nyp.33433056925682	1310	20	stock	stock	NN
nyp.33433056925682	1310	21	.	.	.
nyp.33433056925682	1311	1	Stuff	stuff	NN
nyp.33433056925682	1311	2	the	the	DT
nyp.33433056925682	1311	3	thin	thin	JJ
nyp.33433056925682	1311	4	part	part	NN
nyp.33433056925682	1311	5	of	of	IN
nyp.33433056925682	1311	6	the	the	DT
nyp.33433056925682	1311	7	breast	breast	NN
nyp.33433056925682	1311	8	with	with	IN
nyp.33433056925682	1311	9	some	some	DT
nyp.33433056925682	1311	10	savoury	savoury	JJ
nyp.33433056925682	1311	11	forcemeat	forcemeat	NN
nyp.33433056925682	1311	12	.	.	.
nyp.33433056925682	1312	1	Secure	secure	VB
nyp.33433056925682	1312	2	the	the	DT
nyp.33433056925682	1312	3	stuffing	stuffing	NN
nyp.33433056925682	1312	4	nicely	nicely	RB
nyp.33433056925682	1312	5	by	by	IN
nyp.33433056925682	1312	6	sewing	sewing	NN
nyp.33433056925682	1312	7	or	or	CC
nyp.33433056925682	1312	8	with	with	IN
nyp.33433056925682	1312	9	skewers	skewer	NNS
nyp.33433056925682	1312	10	.	.	.
nyp.33433056925682	1313	1	Simmer	simmer	VB
nyp.33433056925682	1313	2	for	for	IN
nyp.33433056925682	1313	3	nearly	nearly	RB
nyp.33433056925682	1313	4	two	two	CD
nyp.33433056925682	1313	5	hours	hour	NNS
nyp.33433056925682	1313	6	the	the	DT
nyp.33433056925682	1313	7	veal	veal	NN
nyp.33433056925682	1313	8	in	in	IN
nyp.33433056925682	1313	9	the	the	DT
nyp.33433056925682	1313	10	stock	stock	NN
nyp.33433056925682	1313	11	made	make	VBN
nyp.33433056925682	1313	12	with	with	IN
nyp.33433056925682	1313	13	the	the	DT
nyp.33433056925682	1313	14	neck	neck	NN
nyp.33433056925682	1313	15	and	and	CC
nyp.33433056925682	1313	16	bones	bone	NNS
nyp.33433056925682	1313	17	.	.	.
nyp.33433056925682	1314	1	Take	take	VB
nyp.33433056925682	1314	2	a	a	DT
nyp.33433056925682	1314	3	pint	pint	NN
nyp.33433056925682	1314	4	of	of	IN
nyp.33433056925682	1314	5	the	the	DT
nyp.33433056925682	1314	6	stock	stock	NN
nyp.33433056925682	1314	7	for	for	IN
nyp.33433056925682	1314	8	sauce	sauce	NN
nyp.33433056925682	1314	9	,	,	,
nyp.33433056925682	1314	10	and	and	CC
nyp.33433056925682	1314	11	thicken	thicken	VB
nyp.33433056925682	1314	12	it	-PRON-	PRP
nyp.33433056925682	1314	13	with	with	IN
nyp.33433056925682	1314	14	a	a	DT
nyp.33433056925682	1314	15	little	little	JJ
nyp.33433056925682	1314	16	flour	flour	NN
nyp.33433056925682	1314	17	and	and	CC
nyp.33433056925682	1314	18	a	a	DT
nyp.33433056925682	1314	19	dozen	dozen	NN
nyp.33433056925682	1314	20	oysters	oyster	NNS
nyp.33433056925682	1314	21	previously	previously	RB
nyp.33433056925682	1314	22	stewed	stew	VBN
nyp.33433056925682	1314	23	,	,	,
nyp.33433056925682	1314	24	the	the	DT
nyp.33433056925682	1314	25	beards	beard	NNS
nyp.33433056925682	1314	26	removed	remove	VBN
nyp.33433056925682	1314	27	,	,	,
nyp.33433056925682	1314	28	and	and	CC
nyp.33433056925682	1314	29	cut	cut	VBD
nyp.33433056925682	1314	30	up	up	RP
nyp.33433056925682	1314	31	,	,	,
nyp.33433056925682	1314	32	six	six	CD
nyp.33433056925682	1314	33	button	button	NN
nyp.33433056925682	1314	34	mushrooms	mushroom	NNS
nyp.33433056925682	1314	35	minced	mince	VBN
nyp.33433056925682	1314	36	,	,	,
nyp.33433056925682	1314	37	and	and	CC
nyp.33433056925682	1314	38	a	a	DT
nyp.33433056925682	1314	39	dozen	dozen	NN
nyp.33433056925682	1314	40	white	white	JJ
nyp.33433056925682	1314	41	peppercorns	peppercorn	NNS
nyp.33433056925682	1314	42	in	in	IN
nyp.33433056925682	1314	43	a	a	DT
nyp.33433056925682	1314	44	muslin	muslin	JJ
nyp.33433056925682	1314	45	bag	bag	NN
nyp.33433056925682	1314	46	.	.	.
nyp.33433056925682	1315	1	Strain	strain	VB
nyp.33433056925682	1315	2	the	the	DT
nyp.33433056925682	1315	3	sauce	sauce	NN
nyp.33433056925682	1315	4	hot	hot	JJ
nyp.33433056925682	1315	5	over	over	IN
nyp.33433056925682	1315	6	the	the	DT
nyp.33433056925682	1315	7	veal	veal	NN
nyp.33433056925682	1315	8	,	,	,
nyp.33433056925682	1315	9	and	and	CC
nyp.33433056925682	1315	10	garnish	garnish	VB
nyp.33433056925682	1315	11	with	with	IN
nyp.33433056925682	1315	12	slices	slice	NNS
nyp.33433056925682	1315	13	of	of	IN
nyp.33433056925682	1315	14	lemon	lemon	NN
nyp.33433056925682	1315	15	and	and	CC
nyp.33433056925682	1315	16	forcemeat	forcemeat	JJ
nyp.33433056925682	1315	17	balls	ball	NNS
nyp.33433056925682	1315	18	.	.	.
nyp.33433056925682	1316	1	Cream	cream	NN
nyp.33433056925682	1316	2	,	,	,
nyp.33433056925682	1316	3	wine	wine	NN
nyp.33433056925682	1316	4	,	,	,
nyp.33433056925682	1316	5	truffles	truffle	NNS
nyp.33433056925682	1316	6	,	,	,
nyp.33433056925682	1316	7	ketchup	ketchup	NN
nyp.33433056925682	1316	8	,	,	,
nyp.33433056925682	1316	9	anchovy	anchovy	NN
nyp.33433056925682	1316	10	,	,	,
nyp.33433056925682	1316	11	are	be	VBP
nyp.33433056925682	1316	12	all	all	DT
nyp.33433056925682	1316	13	occasionally	occasionally	RB
nyp.33433056925682	1316	14	put	put	VBN
nyp.33433056925682	1316	15	into	into	IN
nyp.33433056925682	1316	16	this	this	DT
nyp.33433056925682	1316	17	dish	dish	NN
nyp.33433056925682	1316	18	.	.	.
nyp.33433056925682	1317	1	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1317	2	's	's	POS
nyp.33433056925682	1317	3	Cookery	Cookery	NNP
nyp.33433056925682	1317	4	.	.	.
nyp.33433056925682	1318	1	Precautions.—The	Precautions.—The	NNP
nyp.33433056925682	1318	2	stock	stock	NN
nyp.33433056925682	1318	3	should	should	MD
nyp.33433056925682	1318	4	be	be	VB
nyp.33433056925682	1318	5	made	make	VBN
nyp.33433056925682	1318	6	some	some	DT
nyp.33433056925682	1318	7	time	time	NN
nyp.33433056925682	1318	8	and	and	CC
nyp.33433056925682	1318	9	allowed	allow	VBD
nyp.33433056925682	1318	10	to	to	TO
nyp.33433056925682	1318	11	cool	cool	VB
nyp.33433056925682	1318	12	before	before	IN
nyp.33433056925682	1318	13	putting	put	VBG
nyp.33433056925682	1318	14	in	in	RP
nyp.33433056925682	1318	15	the	the	DT
nyp.33433056925682	1318	16	veal	veal	NN
nyp.33433056925682	1318	17	.	.	.
nyp.33433056925682	1319	1	STEWED	STEWED	NNP
nyp.33433056925682	1319	2	STEAK	STEAK	NNP
nyp.33433056925682	1319	3	.	.	.
nyp.33433056925682	1320	1	Ingredients	ingredient	NNS
nyp.33433056925682	1320	2	.	.	.
nyp.33433056925682	1321	1	Beef	beef	NN
nyp.33433056925682	1321	2	or	or	CC
nyp.33433056925682	1321	3	rump	rump	JJ
nyp.33433056925682	1321	4	steak	steak	NN
nyp.33433056925682	1321	5	.	.	.
nyp.33433056925682	1322	1	Onions	onion	NNS
nyp.33433056925682	1322	2	.	.	.
nyp.33433056925682	1323	1	Carrots	carrot	NNS
nyp.33433056925682	1323	2	.	.	.
nyp.33433056925682	1324	1	Turnips	turnip	NNS
nyp.33433056925682	1324	2	.	.	.
nyp.33433056925682	1325	1	Take	take	VB
nyp.33433056925682	1325	2	two	two	CD
nyp.33433056925682	1325	3	pounds	pound	NNS
nyp.33433056925682	1325	4	of	of	IN
nyp.33433056925682	1325	5	beefsteak	beefsteak	NN
nyp.33433056925682	1325	6	,	,	,
nyp.33433056925682	1325	7	or	or	CC
nyp.33433056925682	1325	8	better	well	JJR
nyp.33433056925682	1325	9	rumpsteak	rumpsteak	NNP
nyp.33433056925682	1325	10	,	,	,
nyp.33433056925682	1325	11	an	an	DT
nyp.33433056925682	1325	12	inch	inch	NN
nyp.33433056925682	1325	13	and	and	CC
nyp.33433056925682	1325	14	a	a	DT
nyp.33433056925682	1325	15	quarter	quarter	NN
nyp.33433056925682	1325	16	or	or	CC
nyp.33433056925682	1325	17	inch	inch	NN
nyp.33433056925682	1325	18	and	and	CC
nyp.33433056925682	1325	19	a	a	DT
nyp.33433056925682	1325	20	half	half	NN
nyp.33433056925682	1325	21	in	in	IN
nyp.33433056925682	1325	22	thickness	thickness	NN
nyp.33433056925682	1325	23	,	,	,
nyp.33433056925682	1325	24	and	and	CC
nyp.33433056925682	1325	25	not	not	RB
nyp.33433056925682	1325	26	too	too	RB
nyp.33433056925682	1325	27	fat	fat	JJ
nyp.33433056925682	1325	28	.	.	.
nyp.33433056925682	1326	1	Beat	beat	VB
nyp.33433056925682	1326	2	it	-PRON-	PRP
nyp.33433056925682	1326	3	with	with	IN
nyp.33433056925682	1326	4	the	the	DT
nyp.33433056925682	1326	5	flat	flat	JJ
nyp.33433056925682	1326	6	side	side	NN
nyp.33433056925682	1326	7	of	of	IN
nyp.33433056925682	1326	8	a	a	DT
nyp.33433056925682	1326	9	chopper	chopper	NN
nyp.33433056925682	1326	10	,	,	,
nyp.33433056925682	1326	11	or	or	CC
nyp.33433056925682	1326	12	what	what	WP
nyp.33433056925682	1326	13	is	be	VBZ
nyp.33433056925682	1326	14	better	well	JJR
nyp.33433056925682	1326	15	a	a	DT
nyp.33433056925682	1326	16	kreatone	kreatone	NN
nyp.33433056925682	1326	17	,	,	,
nyp.33433056925682	1326	18	which	which	WDT
nyp.33433056925682	1326	19	is	be	VBZ
nyp.33433056925682	1326	20	an	an	DT
nyp.33433056925682	1326	21	instrument	instrument	NN
nyp.33433056925682	1326	22	invented	invent	VBN
nyp.33433056925682	1326	23	by	by	IN
nyp.33433056925682	1326	24	a	a	DT
nyp.33433056925682	1326	25	medical	medical	JJ
nyp.33433056925682	1326	26	man	man	NN
nyp.33433056925682	1326	27	at	at	IN
nyp.33433056925682	1326	28	Chester	Chester	NNP
nyp.33433056925682	1326	29	to	to	TO
nyp.33433056925682	1326	30	make	make	VB
nyp.33433056925682	1326	31	steaks	steak	NNS
nyp.33433056925682	1326	32	tender	tender	JJ
nyp.33433056925682	1326	33	,	,	,
nyp.33433056925682	1326	34	and	and	CC
nyp.33433056925682	1326	35	which	which	WDT
nyp.33433056925682	1326	36	may	may	MD
nyp.33433056925682	1326	37	be	be	VB
nyp.33433056925682	1326	38	used	use	VBN
nyp.33433056925682	1326	39	for	for	IN
nyp.33433056925682	1326	40	such	such	JJ
nyp.33433056925682	1326	41	purposes	purpose	NNS
nyp.33433056925682	1326	42	with	with	IN
nyp.33433056925682	1326	43	advantage	advantage	NN
nyp.33433056925682	1326	44	.	.	.
nyp.33433056925682	1327	1	Cut	cut	VB
nyp.33433056925682	1327	2	the	the	DT
nyp.33433056925682	1327	3	steak	steak	NN
nyp.33433056925682	1327	4	into	into	IN
nyp.33433056925682	1327	5	convenient	convenient	JJ
nyp.33433056925682	1327	6	pieces	piece	NNS
nyp.33433056925682	1327	7	,	,	,
nyp.33433056925682	1327	8	and	and	CC
nyp.33433056925682	1327	9	fry	fry	VB
nyp.33433056925682	1327	10	them	-PRON-	PRP
nyp.33433056925682	1327	11	in	in	IN
nyp.33433056925682	1327	12	two	two	CD
nyp.33433056925682	1327	13	ounces	ounce	NNS
nyp.33433056925682	1327	14	of	of	IN
nyp.33433056925682	1327	15	butter	butter	NN
nyp.33433056925682	1327	16	to	to	IN
nyp.33433056925682	1327	17	a	a	DT
nyp.33433056925682	1327	18	nice	nice	JJ
nyp.33433056925682	1327	19	brown	brown	NN
nyp.33433056925682	1327	20	on	on	IN
nyp.33433056925682	1327	21	each	each	DT
nyp.33433056925682	1327	22	side	side	NN
nyp.33433056925682	1327	23	.	.	.
nyp.33433056925682	1328	1	Cut	cut	VB
nyp.33433056925682	1328	2	into	into	IN
nyp.33433056925682	1328	3	thin	thin	JJ
nyp.33433056925682	1328	4	slices	slice	NNS
nyp.33433056925682	1328	5	two	two	CD
nyp.33433056925682	1328	6	onions	onion	NNS
nyp.33433056925682	1328	7	and	and	CC
nyp.33433056925682	1328	8	two	two	CD
nyp.33433056925682	1328	9	young	young	JJ
nyp.33433056925682	1328	10	carrots	carrot	NNS
nyp.33433056925682	1328	11	,	,	,
nyp.33433056925682	1328	12	and	and	CC
nyp.33433056925682	1328	13	cut	cut	VBD
nyp.33433056925682	1328	14	into	into	IN
nyp.33433056925682	1328	15	quarter	quarter	NN
nyp.33433056925682	1328	16	-	-	HYPH
nyp.33433056925682	1328	17	inch	inch	NN
nyp.33433056925682	1328	18	dice	dice	NN
nyp.33433056925682	1328	19	two	two	CD
nyp.33433056925682	1328	20	young	young	JJ
nyp.33433056925682	1328	21	turnips	turnip	NNS
nyp.33433056925682	1328	22	,	,	,
nyp.33433056925682	1328	23	or	or	CC
nyp.33433056925682	1328	24	cut	cut	VBD
nyp.33433056925682	1328	25	them	-PRON-	PRP
nyp.33433056925682	1328	26	into	into	IN
nyp.33433056925682	1328	27	shapes	shape	NNS
nyp.33433056925682	1328	28	with	with	IN
nyp.33433056925682	1328	29	a	a	DT
nyp.33433056925682	1328	30	vegetable	vegetable	NN
nyp.33433056925682	1328	31	cutter	cutter	NN
nyp.33433056925682	1328	32	,	,	,
nyp.33433056925682	1328	33	and	and	CC
nyp.33433056925682	1328	34	fry	fry	VB
nyp.33433056925682	1328	35	these	these	DT
nyp.33433056925682	1328	36	vegetables	vegetable	NNS
nyp.33433056925682	1328	37	in	in	IN
nyp.33433056925682	1328	38	the	the	DT
nyp.33433056925682	1328	39	same	same	JJ
nyp.33433056925682	1328	40	butter	butter	NN
nyp.33433056925682	1328	41	.	.	.
nyp.33433056925682	1329	1	Put	put	VB
nyp.33433056925682	1329	2	the	the	DT
nyp.33433056925682	1329	3	meat	meat	NN
nyp.33433056925682	1329	4	and	and	CC
nyp.33433056925682	1329	5	vegetables	vegetable	NNS
nyp.33433056925682	1329	6	into	into	IN
nyp.33433056925682	1329	7	a	a	DT
nyp.33433056925682	1329	8	clean	clean	JJ
nyp.33433056925682	1329	9	stewpan	stewpan	NN
nyp.33433056925682	1329	10	,	,	,
nyp.33433056925682	1329	11	with	with	IN
nyp.33433056925682	1329	12	half	half	PDT
nyp.33433056925682	1329	13	a	a	DT
nyp.33433056925682	1329	14	pint	pint	NN
nyp.33433056925682	1329	15	or	or	CC
nyp.33433056925682	1329	16	three	three	CD
nyp.33433056925682	1329	17	gills	gill	NNS
nyp.33433056925682	1329	18	of	of	IN
nyp.33433056925682	1329	19	water	water	NN
nyp.33433056925682	1329	20	or	or	CC
nyp.33433056925682	1329	21	stock	stock	NN
nyp.33433056925682	1329	22	,	,	,
nyp.33433056925682	1329	23	simmer	simmer	VB
nyp.33433056925682	1329	24	slowly	slowly	RB
nyp.33433056925682	1329	25	till	till	IN
nyp.33433056925682	1329	26	the	the	DT
nyp.33433056925682	1329	27	meat	meat	NN
nyp.33433056925682	1329	28	is	be	VBZ
nyp.33433056925682	1329	29	tender	tender	JJ
nyp.33433056925682	1329	30	.	.	.
nyp.33433056925682	1330	1	When	when	WRB
nyp.33433056925682	1330	2	half	half	RB
nyp.33433056925682	1330	3	done	do	VBN
nyp.33433056925682	1330	4	,	,	,
nyp.33433056925682	1330	5	turn	turn	VB
nyp.33433056925682	1330	6	the	the	DT
nyp.33433056925682	1330	7	meat	meat	NN
nyp.33433056925682	1330	8	on	on	IN
nyp.33433056925682	1330	9	the	the	DT
nyp.33433056925682	1330	10	other	other	JJ
nyp.33433056925682	1330	11	side	side	NN
nyp.33433056925682	1330	12	.	.	.
nyp.33433056925682	1331	1	Skim	skim	VB
nyp.33433056925682	1331	2	,	,	,
nyp.33433056925682	1331	3	season	season	NN
nyp.33433056925682	1331	4	with	with	IN
nyp.33433056925682	1331	5	a	a	DT
nyp.33433056925682	1331	6	little	little	JJ
nyp.33433056925682	1331	7	salt	salt	NN
nyp.33433056925682	1331	8	and	and	CC
nyp.33433056925682	1331	9	pepper	pepper	NN
nyp.33433056925682	1331	10	,	,	,
nyp.33433056925682	1331	11	add	add	VB
nyp.33433056925682	1331	12	a	a	DT
nyp.33433056925682	1331	13	little	little	JJ
nyp.33433056925682	1331	14	ketchup	ketchup	NN
nyp.33433056925682	1331	15	or	or	CC
nyp.33433056925682	1331	16	six	six	CD
nyp.33433056925682	1331	17	button	button	NN
nyp.33433056925682	1331	18	mush-	mush-	NN
nyp.33433056925682	1331	19	rooms	room	NNS
nyp.33433056925682	1331	20	,	,	,
nyp.33433056925682	1331	21	or	or	CC
nyp.33433056925682	1331	22	flavour	flavour	VB
nyp.33433056925682	1331	23	the	the	DT
nyp.33433056925682	1331	24	gravy	gravy	NN
nyp.33433056925682	1331	25	with	with	IN
nyp.33433056925682	1331	26	anything	anything	NN
nyp.33433056925682	1331	27	you	-PRON-	PRP
nyp.33433056925682	1331	28	prefer	prefer	VBP
nyp.33433056925682	1331	29	.	.	.
nyp.33433056925682	1332	1	Take	take	VB
nyp.33433056925682	1332	2	out	out	RP
nyp.33433056925682	1332	3	the	the	DT
nyp.33433056925682	1332	4	meat	meat	NN
nyp.33433056925682	1332	5	,	,	,
nyp.33433056925682	1332	6	thicken	thicken	VB
nyp.33433056925682	1332	7	the	the	DT
nyp.33433056925682	1332	8	gravy	gravy	NN
nyp.33433056925682	1332	9	with	with	IN
nyp.33433056925682	1332	10	a	a	DT
nyp.33433056925682	1332	11	little	little	JJ
nyp.33433056925682	1332	12	flour	flour	NN
nyp.33433056925682	1332	13	,	,	,
nyp.33433056925682	1332	14	let	let	VB
nyp.33433056925682	1332	15	it	-PRON-	PRP
nyp.33433056925682	1332	16	come	come	VB
nyp.33433056925682	1332	17	to	to	IN
nyp.33433056925682	1332	18	the	the	DT
nyp.33433056925682	1332	19	boil	boil	NN
nyp.33433056925682	1332	20	,	,	,
nyp.33433056925682	1332	21	skim	skim	VBP
nyp.33433056925682	1332	22	,	,	,
nyp.33433056925682	1332	23	pour	pour	VB
nyp.33433056925682	1332	24	over	over	IN
nyp.33433056925682	1332	25	the	the	DT
nyp.33433056925682	1332	26	steak	steak	NN
nyp.33433056925682	1332	27	,	,	,
nyp.33433056925682	1332	28	and	and	CC
nyp.33433056925682	1332	29	serve	serve	VB
nyp.33433056925682	1332	30	.	.	.
nyp.33433056925682	1333	1	Garnish	garnish	VB
nyp.33433056925682	1333	2	with	with	IN
nyp.33433056925682	1333	3	green	green	JJ
nyp.33433056925682	1333	4	peas	pea	NNS
nyp.33433056925682	1333	5	or	or	CC
nyp.33433056925682	1333	6	French	french	JJ
nyp.33433056925682	1333	7	beans	bean	NNS
nyp.33433056925682	1333	8	.	.	.
nyp.33433056925682	1334	1	Precautions	precaution	NNS
nyp.33433056925682	1334	2	.	.	.
nyp.33433056925682	1335	1	The	the	DT
nyp.33433056925682	1335	2	steak	steak	NN
nyp.33433056925682	1335	3	must	must	MD
nyp.33433056925682	1335	4	stew	stew	VB
nyp.33433056925682	1335	5	slowly	slowly	RB
nyp.33433056925682	1335	6	,	,	,
nyp.33433056925682	1335	7	be	be	VB
nyp.33433056925682	1335	8	free	free	JJ
nyp.33433056925682	1335	9	from	from	IN
nyp.33433056925682	1335	10	fat	fat	NN
nyp.33433056925682	1335	11	,	,	,
nyp.33433056925682	1335	12	and	and	CC
nyp.33433056925682	1335	13	not	not	RB
nyp.33433056925682	1335	14	too	too	RB
nyp.33433056925682	1335	15	highly	highly	RB
nyp.33433056925682	1335	16	seasoned	seasoned	JJ
nyp.33433056925682	1335	17	.	.	.
nyp.33433056925682	1336	1	Hashes	hash	NNS
nyp.33433056925682	1336	2	and	and	CC
nyp.33433056925682	1336	3	Steurs	Steurs	NNP
nyp.33433056925682	1336	4	.	.	.
nyp.33433056925682	1337	1	AUSTRALIAN	australian	JJ
nyp.33433056925682	1337	2	MEAT	meat	NN
nyp.33433056925682	1337	3	STEW	STEW	NNP
nyp.33433056925682	1337	4	.	.	.
nyp.33433056925682	1338	1	Ingredients	ingredient	NNS
nyp.33433056925682	1338	2	.	.	.
nyp.33433056925682	1339	1	Austruhan	Austruhan	NNP
nyp.33433056925682	1339	2	ment	ment	NN
nyp.33433056925682	1339	3	.	.	.
nyp.33433056925682	1340	1	Onions	onion	NNS
nyp.33433056925682	1340	2	.	.	.
nyp.33433056925682	1341	1	Ketchap	Ketchap	NNP
nyp.33433056925682	1341	2	.	.	.
nyp.33433056925682	1342	1	Worcester	Worcester	NNP
nyp.33433056925682	1342	2	sanct	sanct	NNP
nyp.33433056925682	1342	3	.	.	.
nyp.33433056925682	1343	1	Stock	stock	NN
nyp.33433056925682	1343	2	.	.	.
nyp.33433056925682	1344	1	Stew	Stew	NNP
nyp.33433056925682	1344	2	six	six	CD
nyp.33433056925682	1344	3	onions	onion	NNS
nyp.33433056925682	1344	4	in	in	IN
nyp.33433056925682	1344	5	two	two	CD
nyp.33433056925682	1344	6	ounces	ounce	NNS
nyp.33433056925682	1344	7	of	of	IN
nyp.33433056925682	1344	8	butter	butter	NN
nyp.33433056925682	1344	9	or	or	CC
nyp.33433056925682	1344	10	dripping	dripping	NN
nyp.33433056925682	1344	11	till	till	IN
nyp.33433056925682	1344	12	thoroughly	thoroughly	RB
nyp.33433056925682	1344	13	done	do	VBN
nyp.33433056925682	1344	14	.	.	.
nyp.33433056925682	1345	1	Cut	cut	VB
nyp.33433056925682	1345	2	the	the	DT
nyp.33433056925682	1345	3	meat	meat	NN
nyp.33433056925682	1345	4	across	across	IN
nyp.33433056925682	1345	5	the	the	DT
nyp.33433056925682	1345	6	grain	grain	NN
nyp.33433056925682	1345	7	into	into	IN
nyp.33433056925682	1345	8	slices	slice	NNS
nyp.33433056925682	1345	9	,	,	,
nyp.33433056925682	1345	10	about	about	RB
nyp.33433056925682	1345	11	half	half	PDT
nyp.33433056925682	1345	12	an	an	DT
nyp.33433056925682	1345	13	inch	inch	NN
nyp.33433056925682	1345	14	in	in	IN
nyp.33433056925682	1345	15	thickness	thickness	NN
nyp.33433056925682	1345	16	.	.	.
nyp.33433056925682	1346	1	Divide	divide	VB
nyp.33433056925682	1346	2	the	the	DT
nyp.33433056925682	1346	3	onions	onion	NNS
nyp.33433056925682	1346	4	into	into	IN
nyp.33433056925682	1346	5	two	two	CD
nyp.33433056925682	1346	6	parts	part	NNS
nyp.33433056925682	1346	7	,	,	,
nyp.33433056925682	1346	8	and	and	CC
nyp.33433056925682	1346	9	put	put	VBD
nyp.33433056925682	1346	10	one	one	CD
nyp.33433056925682	1346	11	part	part	NN
nyp.33433056925682	1346	12	at	at	IN
nyp.33433056925682	1346	13	the	the	DT
nyp.33433056925682	1346	14	bottom	bottom	NN
nyp.33433056925682	1346	15	of	of	IN
nyp.33433056925682	1346	16	a	a	DT
nyp.33433056925682	1346	17	clean	clean	JJ
nyp.33433056925682	1346	18	frying	frying	NN
nyp.33433056925682	1346	19	-	-	HYPH
nyp.33433056925682	1346	20	pan	pan	NN
nyp.33433056925682	1346	21	,	,	,
nyp.33433056925682	1346	22	season	season	NN
nyp.33433056925682	1346	23	with	with	IN
nyp.33433056925682	1346	24	pepper	pepper	NN
nyp.33433056925682	1346	25	and	and	CC
nyp.33433056925682	1346	26	salt	salt	NN
nyp.33433056925682	1346	27	,	,	,
nyp.33433056925682	1346	28	pilace	pilace	NNP
nyp.33433056925682	1346	29	the	the	DT
nyp.33433056925682	1346	30	slices	slice	NNS
nyp.33433056925682	1346	31	of	of	IN
nyp.33433056925682	1346	32	meat	meat	NN
nyp.33433056925682	1346	33	on	on	IN
nyp.33433056925682	1346	34	the	the	DT
nyp.33433056925682	1346	35	onions	onion	NNS
nyp.33433056925682	1346	36	,	,	,
nyp.33433056925682	1346	37	and	and	CC
nyp.33433056925682	1346	38	add	add	VB
nyp.33433056925682	1346	39	,	,	,
nyp.33433056925682	1346	40	if	if	IN
nyp.33433056925682	1346	41	you	-PRON-	PRP
nyp.33433056925682	1346	42	have	have	VBP
nyp.33433056925682	1346	43	it	-PRON-	PRP
nyp.33433056925682	1346	44	,	,	,
nyp.33433056925682	1346	45	a	a	DT
nyp.33433056925682	1346	46	teaspoonful	teaspoonful	NN
nyp.33433056925682	1346	47	of	of	IN
nyp.33433056925682	1346	48	ketchup	ketchup	NN
nyp.33433056925682	1346	49	or	or	CC
nyp.33433056925682	1346	50	Worcester	Worcester	NNP
nyp.33433056925682	1346	51	sauce	sauce	NN
nyp.33433056925682	1346	52	.	.	.
nyp.33433056925682	1347	1	Cover	cover	VB
nyp.33433056925682	1347	2	the	the	DT
nyp.33433056925682	1347	3	meat	meat	NN
nyp.33433056925682	1347	4	with	with	IN
nyp.33433056925682	1347	5	the	the	DT
nyp.33433056925682	1347	6	remainder	remainder	NN
nyp.33433056925682	1347	7	of	of	IN
nyp.33433056925682	1347	8	the	the	DT
nyp.33433056925682	1347	9	onions	onion	NNS
nyp.33433056925682	1347	10	,	,	,
nyp.33433056925682	1347	11	put	put	VB
nyp.33433056925682	1347	12	a	a	DT
nyp.33433056925682	1347	13	saucepan	saucepan	NN
nyp.33433056925682	1347	14	lid	lid	NN
nyp.33433056925682	1347	15	on	on	IN
nyp.33433056925682	1347	16	the	the	DT
nyp.33433056925682	1347	17	frying	frying	NN
nyp.33433056925682	1347	18	-	-	HYPH
nyp.33433056925682	1347	19	pan	pan	NN
nyp.33433056925682	1347	20	,	,	,
nyp.33433056925682	1347	21	and	and	CC
nyp.33433056925682	1347	22	gently	gently	RB
nyp.33433056925682	1347	23	warm	warm	VB
nyp.33433056925682	1347	24	the	the	DT
nyp.33433056925682	1347	25	meat	meat	NN
nyp.33433056925682	1347	26	through	through	RP
nyp.33433056925682	1347	27	by	by	IN
nyp.33433056925682	1347	28	putting	put	VBG
nyp.33433056925682	1347	29	it	-PRON-	PRP
nyp.33433056925682	1347	30	in	in	IN
nyp.33433056925682	1347	31	the	the	DT
nyp.33433056925682	1347	32	oven	oven	NN
nyp.33433056925682	1347	33	.	.	.
nyp.33433056925682	1348	1	Two	two	CD
nyp.33433056925682	1348	2	table-	table-	NN
nyp.33433056925682	1348	3	spoonfuls	spoonful	NNS
nyp.33433056925682	1348	4	of	of	IN
nyp.33433056925682	1348	5	stock	stock	NN
nyp.33433056925682	1348	6	or	or	CC
nyp.33433056925682	1348	7	water	water	NN
nyp.33433056925682	1348	8	may	may	MD
nyp.33433056925682	1348	9	be	be	VB
nyp.33433056925682	1348	10	added	add	VBN
nyp.33433056925682	1348	11	,	,	,
nyp.33433056925682	1348	12	if	if	IN
nyp.33433056925682	1348	13	necessary	necessary	JJ
nyp.33433056925682	1348	14	,	,	,
nyp.33433056925682	1348	15	to	to	TO
nyp.33433056925682	1348	16	prevent	prevent	VB
nyp.33433056925682	1348	17	the	the	DT
nyp.33433056925682	1348	18	stew	stew	NN
nyp.33433056925682	1348	19	from	from	IN
nyp.33433056925682	1348	20	being	be	VBG
nyp.33433056925682	1348	21	too	too	RB
nyp.33433056925682	1348	22	strong	strong	JJ
nyp.33433056925682	1348	23	.	.	.
nyp.33433056925682	1349	1	Serve	serve	VB
nyp.33433056925682	1349	2	with	with	IN
nyp.33433056925682	1349	3	potatoes	potato	NNS
nyp.33433056925682	1349	4	,	,	,
nyp.33433056925682	1349	5	or	or	CC
nyp.33433056925682	1349	6	other	other	JJ
nyp.33433056925682	1349	7	vegetables	vegetable	NNS
nyp.33433056925682	1349	8	.	.	.
nyp.33433056925682	1350	1	Precautions.—Remember	Precautions.—Remember	NNP
nyp.33433056925682	1350	2	the	the	DT
nyp.33433056925682	1350	3	meat	meat	NN
nyp.33433056925682	1350	4	is	be	VBZ
nyp.33433056925682	1350	5	already	already	RB
nyp.33433056925682	1350	6	cooked	cook	VBN
nyp.33433056925682	1350	7	,	,	,
nyp.33433056925682	1350	8	and	and	CC
nyp.33433056925682	1350	9	must	must	MD
nyp.33433056925682	1350	10	only	only	RB
nyp.33433056925682	1350	11	be	be	VB
nyp.33433056925682	1350	12	warmed	warm	VBN
nyp.33433056925682	1350	13	through	through	IN
nyp.33433056925682	1350	14	.	.	.
nyp.33433056925682	1351	1	JUGGED	JUGGED	NNP
nyp.33433056925682	1351	2	HARE	HARE	NNP
nyp.33433056925682	1351	3	.	.	.
nyp.33433056925682	1352	1	Ingredients	ingredient	NNS
nyp.33433056925682	1352	2	.	.	.
nyp.33433056925682	1353	1	Beef	beef	NN
nyp.33433056925682	1353	2	-	-	HYPH
nyp.33433056925682	1353	3	steak	steak	NN
nyp.33433056925682	1353	4	.	.	.
nyp.33433056925682	1354	1	Bacon	Bacon	NNP
nyp.33433056925682	1354	2	.	.	.
nyp.33433056925682	1355	1	Bouquet	bouquet	NN
nyp.33433056925682	1355	2	garni	garni	NN
nyp.33433056925682	1355	3	.	.	.
nyp.33433056925682	1356	1	Bay	bay	NN
nyp.33433056925682	1356	2	-	-	HYPH
nyp.33433056925682	1356	3	leaves	leave	NNS
nyp.33433056925682	1356	4	.	.	.
nyp.33433056925682	1357	1	Cut	cut	VB
nyp.33433056925682	1357	2	the	the	DT
nyp.33433056925682	1357	3	hare	hare	NN
nyp.33433056925682	1357	4	into	into	IN
nyp.33433056925682	1357	5	pieces	piece	NNS
nyp.33433056925682	1357	6	,	,	,
nyp.33433056925682	1357	7	each	each	DT
nyp.33433056925682	1357	8	about	about	RB
nyp.33433056925682	1357	9	two	two	CD
nyp.33433056925682	1357	10	inches	inch	NNS
nyp.33433056925682	1357	11	in	in	IN
nyp.33433056925682	1357	12	length	length	NN
nyp.33433056925682	1357	13	.	.	.
nyp.33433056925682	1358	1	Place	place	NN
nyp.33433056925682	1358	2	at	at	IN
nyp.33433056925682	1358	3	the	the	DT
nyp.33433056925682	1358	4	bottom	bottom	NN
nyp.33433056925682	1358	5	of	of	IN
nyp.33433056925682	1358	6	a	a	DT
nyp.33433056925682	1358	7	stewpan	stewpan	NN
nyp.33433056925682	1358	8	,	,	,
nyp.33433056925682	1358	9	or	or	CC
nyp.33433056925682	1358	10	better	well	JJR
nyp.33433056925682	1358	11	an	an	DT
nyp.33433056925682	1358	12	earthenware	earthenware	JJ
nyp.33433056925682	1358	13	jar	jar	NN
nyp.33433056925682	1358	14	,	,	,
nyp.33433056925682	1358	15	half	half	PDT
nyp.33433056925682	1358	16	a	a	DT
nyp.33433056925682	1358	17	pound	pound	NN
nyp.33433056925682	1358	18	of	of	IN
nyp.33433056925682	1358	19	beefsteak	beefsteak	NN
nyp.33433056925682	1358	20	,	,	,
nyp.33433056925682	1358	21	and	and	CC
nyp.33433056925682	1358	22	one	one	CD
nyp.33433056925682	1358	23	or	or	CC
nyp.33433056925682	1358	24	two	two	CD
nyp.33433056925682	1358	25	rashers	rasher	NNS
nyp.33433056925682	1358	26	of	of	IN
nyp.33433056925682	1358	27	bacon	bacon	NN
nyp.33433056925682	1358	28	or	or	CC
nyp.33433056925682	1358	29	ham	ham	NNP
nyp.33433056925682	1358	30	,	,	,
nyp.33433056925682	1358	31	a	a	DT
nyp.33433056925682	1358	32	bouquet	bouquet	NN
nyp.33433056925682	1358	33	garni	garni	NN
nyp.33433056925682	1358	34	,	,	,
nyp.33433056925682	1358	35	an	an	DT
nyp.33433056925682	1358	36	onion	onion	NN
nyp.33433056925682	1358	37	with	with	IN
nyp.33433056925682	1358	38	three	three	CD
nyp.33433056925682	1358	39	cloves	clove	NNS
nyp.33433056925682	1358	40	,	,	,
nyp.33433056925682	1358	41	the	the	DT
nyp.33433056925682	1358	42	rind	rind	NN
nyp.33433056925682	1358	43	of	of	IN
nyp.33433056925682	1358	44	a	a	DT
nyp.33433056925682	1358	45	lemon	lemon	NN
nyp.33433056925682	1358	46	,	,	,
nyp.33433056925682	1358	47	and	and	CC
nyp.33433056925682	1358	48	a	a	DT
nyp.33433056925682	1358	49	little	little	JJ
nyp.33433056925682	1358	50	water	water	NN
nyp.33433056925682	1358	51	or	or	CC
nyp.33433056925682	1358	52	stock	stock	NN
nyp.33433056925682	1358	53	.	.	.
nyp.33433056925682	1359	1	Give	give	VB
nyp.33433056925682	1359	2	the	the	DT
nyp.33433056925682	1359	3	inside	inside	NN
nyp.33433056925682	1359	4	of	of	IN
nyp.33433056925682	1359	5	the	the	DT
nyp.33433056925682	1359	6	jar	jar	NN
nyp.33433056925682	1359	7	a	a	DT
nyp.33433056925682	1359	8	rub	rub	NN
nyp.33433056925682	1359	9	with	with	IN
nyp.33433056925682	1359	10	a	a	DT
nyp.33433056925682	1359	11	clove	clove	NN
nyp.33433056925682	1359	12	of	of	IN
nyp.33433056925682	1359	13	garlic	garlic	NN
nyp.33433056925682	1359	14	.	.	.
nyp.33433056925682	1360	1	Then	then	RB
nyp.33433056925682	1360	2	put	put	VB
nyp.33433056925682	1360	3	in	in	RP
nyp.33433056925682	1360	4	the	the	DT
nyp.33433056925682	1360	5	pieces	piece	NNS
nyp.33433056925682	1360	6	of	of	IN
nyp.33433056925682	1360	7	hare	hare	NN
nyp.33433056925682	1360	8	,	,	,
nyp.33433056925682	1360	9	and	and	CC
nyp.33433056925682	1360	10	season	season	NN
nyp.33433056925682	1360	11	with	with	IN
nyp.33433056925682	1360	12	pepper	pepper	NN
nyp.33433056925682	1360	13	and	and	CC
nyp.33433056925682	1360	14	salt	salt	NN
nyp.33433056925682	1360	15	,	,	,
nyp.33433056925682	1360	16	cover	cover	VBP
nyp.33433056925682	1360	17	very	very	RB
nyp.33433056925682	1360	18	closely	closely	RB
nyp.33433056925682	1360	19	,	,	,
nyp.33433056925682	1360	20	if	if	IN
nyp.33433056925682	1360	21	necessary	necessary	JJ
nyp.33433056925682	1360	22	,	,	,
nyp.33433056925682	1360	23	with	with	IN
nyp.33433056925682	1360	24	flour	flour	NN
nyp.33433056925682	1360	25	-	-	HYPH
nyp.33433056925682	1360	26	and	and	CC
nyp.33433056925682	1360	27	-	-	HYPH
nyp.33433056925682	1360	28	water	water	NN
nyp.33433056925682	1360	29	paste	paste	NN
nyp.33433056925682	1360	30	.	.	.
nyp.33433056925682	1361	1	Place	place	VB
nyp.33433056925682	1361	2	the	the	DT
nyp.33433056925682	1361	3	jar	jar	NN
nyp.33433056925682	1361	4	78	78	CD
nyp.33433056925682	1361	5	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1361	6	's	's	POS
nyp.33433056925682	1361	7	Cookery	Cookery	NNP
nyp.33433056925682	1361	8	.	.	.
nyp.33433056925682	1362	1	in	in	IN
nyp.33433056925682	1362	2	a	a	DT
nyp.33433056925682	1362	3	large	large	JJ
nyp.33433056925682	1362	4	saucepan	saucepan	NN
nyp.33433056925682	1362	5	or	or	CC
nyp.33433056925682	1362	6	copper	copper	NN
nyp.33433056925682	1362	7	,	,	,
nyp.33433056925682	1362	8	with	with	IN
nyp.33433056925682	1362	9	water	water	NN
nyp.33433056925682	1362	10	up	up	IN
nyp.33433056925682	1362	11	to	to	IN
nyp.33433056925682	1362	12	within	within	IN
nyp.33433056925682	1362	13	two	two	CD
nyp.33433056925682	1362	14	inches	inch	NNS
nyp.33433056925682	1362	15	of	of	IN
nyp.33433056925682	1362	16	the	the	DT
nyp.33433056925682	1362	17	top	top	NN
nyp.33433056925682	1362	18	,	,	,
nyp.33433056925682	1362	19	or	or	CC
nyp.33433056925682	1362	20	in	in	IN
nyp.33433056925682	1362	21	a	a	DT
nyp.33433056925682	1362	22	slow	slow	JJ
nyp.33433056925682	1362	23	oven	oven	NN
nyp.33433056925682	1362	24	for	for	IN
nyp.33433056925682	1362	25	three	three	CD
nyp.33433056925682	1362	26	hours	hour	NNS
nyp.33433056925682	1362	27	.	.	.
nyp.33433056925682	1363	1	When	when	WRB
nyp.33433056925682	1363	2	ready	ready	JJ
nyp.33433056925682	1363	3	,	,	,
nyp.33433056925682	1363	4	skim	skim	VB
nyp.33433056925682	1363	5	off	off	IN
nyp.33433056925682	1363	6	the	the	DT
nyp.33433056925682	1363	7	fat	fat	NN
nyp.33433056925682	1363	8	,	,	,
nyp.33433056925682	1363	9	take	take	VB
nyp.33433056925682	1363	10	out	out	RP
nyp.33433056925682	1363	11	the	the	DT
nyp.33433056925682	1363	12	pieces	piece	NNS
nyp.33433056925682	1363	13	of	of	IN
nyp.33433056925682	1363	14	hare	hare	NN
nyp.33433056925682	1363	15	,	,	,
nyp.33433056925682	1363	16	thicken	thicken	VB
nyp.33433056925682	1363	17	and	and	CC
nyp.33433056925682	1363	18	further	further	JJ
nyp.33433056925682	1363	19	season	season	NN
nyp.33433056925682	1363	20	the	the	DT
nyp.33433056925682	1363	21	sauce	sauce	NN
nyp.33433056925682	1363	22	if	if	IN
nyp.33433056925682	1363	23	necessary	necessary	JJ
nyp.33433056925682	1363	24	.	.	.
nyp.33433056925682	1364	1	Arrange	arrange	VB
nyp.33433056925682	1364	2	the	the	DT
nyp.33433056925682	1364	3	pieces	piece	NNS
nyp.33433056925682	1364	4	of	of	IN
nyp.33433056925682	1364	5	hare	hare	NN
nyp.33433056925682	1364	6	on	on	IN
nyp.33433056925682	1364	7	a	a	DT
nyp.33433056925682	1364	8	dish	dish	NN
nyp.33433056925682	1364	9	,	,	,
nyp.33433056925682	1364	10	pour	pour	VB
nyp.33433056925682	1364	11	over	over	IN
nyp.33433056925682	1364	12	the	the	DT
nyp.33433056925682	1364	13	hot	hot	JJ
nyp.33433056925682	1364	14	sauce	sauce	NN
nyp.33433056925682	1364	15	,	,	,
nyp.33433056925682	1364	16	and	and	CC
nyp.33433056925682	1364	17	serve	serve	VB
nyp.33433056925682	1364	18	.	.	.
nyp.33433056925682	1365	1	Precautions.—Have	Precautions.—Have	NNP
nyp.33433056925682	1365	2	a	a	DT
nyp.33433056925682	1365	3	close	close	RB
nyp.33433056925682	1365	4	-	-	HYPH
nyp.33433056925682	1365	5	fitting	fitting	JJ
nyp.33433056925682	1365	6	lid	lid	NN
nyp.33433056925682	1365	7	,	,	,
nyp.33433056925682	1365	8	and	and	CC
nyp.33433056925682	1365	9	a	a	DT
nyp.33433056925682	1365	10	little	little	JJ
nyp.33433056925682	1365	11	hay	hay	NN
nyp.33433056925682	1365	12	or	or	CC
nyp.33433056925682	1365	13	something	something	NN
nyp.33433056925682	1365	14	at	at	IN
nyp.33433056925682	1365	15	the	the	DT
nyp.33433056925682	1365	16	bottom	bottom	NN
nyp.33433056925682	1365	17	of	of	IN
nyp.33433056925682	1365	18	the	the	DT
nyp.33433056925682	1365	19	saucepan	saucepan	NN
nyp.33433056925682	1365	20	in	in	IN
nyp.33433056925682	1365	21	which	which	WDT
nyp.33433056925682	1365	22	the	the	DT
nyp.33433056925682	1365	23	jar	jar	NN
nyp.33433056925682	1365	24	is	be	VBZ
nyp.33433056925682	1365	25	placed	place	VBN
nyp.33433056925682	1365	26	to	to	TO
nyp.33433056925682	1365	27	prevent	prevent	VB
nyp.33433056925682	1365	28	it	-PRON-	PRP
nyp.33433056925682	1365	29	moving	move	VBG
nyp.33433056925682	1365	30	over	over	RP
nyp.33433056925682	1365	31	with	with	IN
nyp.33433056925682	1365	32	the	the	DT
nyp.33433056925682	1365	33	ebullition	ebullition	NN
nyp.33433056925682	1365	34	of	of	IN
nyp.33433056925682	1365	35	the	the	DT
nyp.33433056925682	1365	36	water	water	NN
nyp.33433056925682	1365	37	.	.	.
nyp.33433056925682	1366	1	MINCED	mince	VBN
nyp.33433056925682	1366	2	VEAL	VEAL	NNP
nyp.33433056925682	1366	3	.	.	.
nyp.33433056925682	1367	1	Ingredients	ingredient	NNS
nyp.33433056925682	1367	2	.	.	.
nyp.33433056925682	1368	1	A	a	DT
nyp.33433056925682	1368	2	rasher	rasher	NN
nyp.33433056925682	1368	3	of	of	IN
nyp.33433056925682	1368	4	lean	lean	JJ
nyp.33433056925682	1368	5	ham	ham	NNP
nyp.33433056925682	1368	6	.	.	.
nyp.33433056925682	1369	1	A	a	DT
nyp.33433056925682	1369	2	bouquet	bouquet	NN
nyp.33433056925682	1369	3	garni	garni	NN
nyp.33433056925682	1369	4	.	.	.
nyp.33433056925682	1370	1	White	white	JJ
nyp.33433056925682	1370	2	stock	stock	NN
nyp.33433056925682	1370	3	.	.	.
nyp.33433056925682	1371	1	Lemon	lemon	NN
nyp.33433056925682	1371	2	.	.	.
nyp.33433056925682	1372	1	Cut	cut	VB
nyp.33433056925682	1372	2	up	up	RP
nyp.33433056925682	1372	3	with	with	IN
nyp.33433056925682	1372	4	a	a	DT
nyp.33433056925682	1372	5	sharp	sharp	JJ
nyp.33433056925682	1372	6	knife	knife	NN
nyp.33433056925682	1372	7	into	into	IN
nyp.33433056925682	1372	8	small	small	JJ
nyp.33433056925682	1372	9	slices	slice	NNS
nyp.33433056925682	1372	10	the	the	DT
nyp.33433056925682	1372	11	re-	re-	JJ
nyp.33433056925682	1372	12	mains	main	NNS
nyp.33433056925682	1372	13	of	of	IN
nyp.33433056925682	1372	14	any	any	DT
nyp.33433056925682	1372	15	cold	cold	JJ
nyp.33433056925682	1372	16	veal	veal	NN
nyp.33433056925682	1372	17	;	;	:
nyp.33433056925682	1372	18	trim	trim	VB
nyp.33433056925682	1372	19	off	off	RP
nyp.33433056925682	1372	20	all	all	PDT
nyp.33433056925682	1372	21	the	the	DT
nyp.33433056925682	1372	22	fat	fat	NN
nyp.33433056925682	1372	23	,	,	,
nyp.33433056925682	1372	24	gristle	gristle	NN
nyp.33433056925682	1372	25	,	,	,
nyp.33433056925682	1372	26	and	and	CC
nyp.33433056925682	1372	27	brown	brown	JJ
nyp.33433056925682	1372	28	parts	part	NNS
nyp.33433056925682	1372	29	which	which	WDT
nyp.33433056925682	1372	30	have	have	VBP
nyp.33433056925682	1372	31	seen	see	VBN
nyp.33433056925682	1372	32	the	the	DT
nyp.33433056925682	1372	33	fire	fire	NN
nyp.33433056925682	1372	34	.	.	.
nyp.33433056925682	1373	1	If	if	IN
nyp.33433056925682	1373	2	you	-PRON-	PRP
nyp.33433056925682	1373	3	have	have	VBP
nyp.33433056925682	1373	4	no	no	DT
nyp.33433056925682	1373	5	stock	stock	NN
nyp.33433056925682	1373	6	,	,	,
nyp.33433056925682	1373	7	prepare	prepare	VB
nyp.33433056925682	1373	8	a	a	DT
nyp.33433056925682	1373	9	little	little	JJ
nyp.33433056925682	1373	10	in	in	IN
nyp.33433056925682	1373	11	the	the	DT
nyp.33433056925682	1373	12	following	following	JJ
nyp.33433056925682	1373	13	manner	manner	NN
nyp.33433056925682	1373	14	.	.	.
nyp.33433056925682	1374	1	Take	take	VB
nyp.33433056925682	1374	2	a	a	DT
nyp.33433056925682	1374	3	clean	clean	JJ
nyp.33433056925682	1374	4	stewpan	stewpan	NN
nyp.33433056925682	1374	5	,	,	,
nyp.33433056925682	1374	6	break	break	VB
nyp.33433056925682	1374	7	up	up	RP
nyp.33433056925682	1374	8	the	the	DT
nyp.33433056925682	1374	9	bones	bone	NNS
nyp.33433056925682	1374	10	,	,	,
nyp.33433056925682	1374	11	add	add	VB
nyp.33433056925682	1374	12	the	the	DT
nyp.33433056925682	1374	13	trimmings	trimming	NNS
nyp.33433056925682	1374	14	of	of	IN
nyp.33433056925682	1374	15	the	the	DT
nyp.33433056925682	1374	16	veal	veal	NN
nyp.33433056925682	1374	17	and	and	CC
nyp.33433056925682	1374	18	of	of	IN
nyp.33433056925682	1374	19	any	any	DT
nyp.33433056925682	1374	20	odd	odd	JJ
nyp.33433056925682	1374	21	pieces	piece	NNS
nyp.33433056925682	1374	22	in	in	IN
nyp.33433056925682	1374	23	the	the	DT
nyp.33433056925682	1374	24	larder	larder	NN
nyp.33433056925682	1374	25	(	(	-LRB-
nyp.33433056925682	1374	26	a	a	DT
nyp.33433056925682	1374	27	slice	slice	NN
nyp.33433056925682	1374	28	of	of	IN
nyp.33433056925682	1374	29	ham	ham	NN
nyp.33433056925682	1374	30	is	be	VBZ
nyp.33433056925682	1374	31	acceptable	acceptable	JJ
nyp.33433056925682	1374	32	)	)	-RRB-
nyp.33433056925682	1374	33	,	,	,
nyp.33433056925682	1374	34	cover	cover	VBP
nyp.33433056925682	1374	35	with	with	IN
nyp.33433056925682	1374	36	water	water	NN
nyp.33433056925682	1374	37	,	,	,
nyp.33433056925682	1374	38	and	and	CC
nyp.33433056925682	1374	39	season	season	NN
nyp.33433056925682	1374	40	with	with	IN
nyp.33433056925682	1374	41	pepper	pepper	NN
nyp.33433056925682	1374	42	and	and	CC
nyp.33433056925682	1374	43	salt	salt	NN
nyp.33433056925682	1374	44	,	,	,
nyp.33433056925682	1374	45	a	a	DT
nyp.33433056925682	1374	46	bouquet	bouquet	NN
nyp.33433056925682	1374	47	garni	garni	NN
nyp.33433056925682	1374	48	,	,	,
nyp.33433056925682	1374	49	a	a	DT
nyp.33433056925682	1374	50	blade	blade	NN
nyp.33433056925682	1374	51	of	of	IN
nyp.33433056925682	1374	52	mace	mace	NN
nyp.33433056925682	1374	53	,	,	,
nyp.33433056925682	1374	54	and	and	CC
nyp.33433056925682	1374	55	fifteen	fifteen	CD
nyp.33433056925682	1374	56	peppercorns	peppercorn	NNS
nyp.33433056925682	1374	57	,	,	,
nyp.33433056925682	1374	58	a	a	DT
nyp.33433056925682	1374	59	slice	slice	NN
nyp.33433056925682	1374	60	or	or	CC
nyp.33433056925682	1374	61	two	two	CD
nyp.33433056925682	1374	62	of	of	IN
nyp.33433056925682	1374	63	lemonpeel	lemonpeel	NNP
nyp.33433056925682	1374	64	(	(	-LRB-
nyp.33433056925682	1374	65	and	and	CC
nyp.33433056925682	1374	66	a	a	DT
nyp.33433056925682	1374	67	small	small	JJ
nyp.33433056925682	1374	68	sliced	slice	VBN
nyp.33433056925682	1374	69	carrot	carrot	NN
nyp.33433056925682	1374	70	and	and	CC
nyp.33433056925682	1374	71	onion	onion	NN
nyp.33433056925682	1374	72	if	if	IN
nyp.33433056925682	1374	73	the	the	DT
nyp.33433056925682	1374	74	flavours	flavour	NNS
nyp.33433056925682	1374	75	are	be	VBP
nyp.33433056925682	1374	76	liked	like	VBN
nyp.33433056925682	1374	77	)	)	-RRB-
nyp.33433056925682	1374	78	.	.	.
nyp.33433056925682	1375	1	Let	let	VB
nyp.33433056925682	1375	2	these	these	DT
nyp.33433056925682	1375	3	simmer	simmer	VB
nyp.33433056925682	1375	4	for	for	IN
nyp.33433056925682	1375	5	two	two	CD
nyp.33433056925682	1375	6	or	or	CC
nyp.33433056925682	1375	7	three	three	CD
nyp.33433056925682	1375	8	hours	hour	NNS
nyp.33433056925682	1375	9	.	.	.
nyp.33433056925682	1376	1	Strain	strain	VB
nyp.33433056925682	1376	2	into	into	IN
nyp.33433056925682	1376	3	a	a	DT
nyp.33433056925682	1376	4	basin	basin	NN
nyp.33433056925682	1376	5	,	,	,
nyp.33433056925682	1376	6	let	let	VB
nyp.33433056925682	1376	7	the	the	DT
nyp.33433056925682	1376	8	stock	stock	NN
nyp.33433056925682	1376	9	cool	cool	JJ
nyp.33433056925682	1376	10	,	,	,
nyp.33433056925682	1376	11	and	and	CC
nyp.33433056925682	1376	12	remove	remove	VB
nyp.33433056925682	1376	13	all	all	PDT
nyp.33433056925682	1376	14	the	the	DT
nyp.33433056925682	1376	15	fat	fat	NN
nyp.33433056925682	1376	16	.	.	.
nyp.33433056925682	1377	1	Melt	melt	VB
nyp.33433056925682	1377	2	in	in	IN
nyp.33433056925682	1377	3	a	a	DT
nyp.33433056925682	1377	4	stewpan	stewpan	NN
nyp.33433056925682	1377	5	an	an	DT
nyp.33433056925682	1377	6	ounce	ounce	NN
nyp.33433056925682	1377	7	of	of	IN
nyp.33433056925682	1377	8	butter	butter	NN
nyp.33433056925682	1377	9	,	,	,
nyp.33433056925682	1377	10	stir	stir	VB
nyp.33433056925682	1377	11	in	in	IN
nyp.33433056925682	1377	12	a	a	DT
nyp.33433056925682	1377	13	tablespoonful	tablespoonful	NN
nyp.33433056925682	1377	14	of	of	IN
nyp.33433056925682	1377	15	flour	flour	NN
nyp.33433056925682	1377	16	,	,	,
nyp.33433056925682	1377	17	add	add	VB
nyp.33433056925682	1377	18	the	the	DT
nyp.33433056925682	1377	19	stock	stock	NN
nyp.33433056925682	1377	20	,	,	,
nyp.33433056925682	1377	21	boil	boil	NN
nyp.33433056925682	1377	22	,	,	,
nyp.33433056925682	1377	23	skim	skim	VBP
nyp.33433056925682	1377	24	if	if	IN
nyp.33433056925682	1377	25	necessary	necessary	JJ
nyp.33433056925682	1377	26	,	,	,
nyp.33433056925682	1377	27	and	and	CC
nyp.33433056925682	1377	28	stand	stand	VB
nyp.33433056925682	1377	29	it	-PRON-	PRP
nyp.33433056925682	1377	30	aside	aside	RB
nyp.33433056925682	1377	31	to	to	TO
nyp.33433056925682	1377	32	cool	cool	VB
nyp.33433056925682	1377	33	a	a	DT
nyp.33433056925682	1377	34	little	little	JJ
nyp.33433056925682	1377	35	;	;	:
nyp.33433056925682	1377	36	then	then	RB
nyp.33433056925682	1377	37	stir	stir	VB
nyp.33433056925682	1377	38	in	in	IN
nyp.33433056925682	1377	39	the	the	DT
nyp.33433056925682	1377	40	veal	veal	NN
nyp.33433056925682	1377	41	;	;	:
nyp.33433056925682	1377	42	let	let	VB
nyp.33433056925682	1377	43	it	-PRON-	PRP
nyp.33433056925682	1377	44	gently	gently	RB
nyp.33433056925682	1377	45	simmer	simmer	VB
nyp.33433056925682	1377	46	,	,	,
nyp.33433056925682	1377	47	just	just	RB
nyp.33433056925682	1377	48	Stews	stew	NNS
nyp.33433056925682	1377	49	.	.	.
nyp.33433056925682	1378	1	STEWED	stewed	JJ
nyp.33433056925682	1378	2	LENTILS	lentil	NNS
nyp.33433056925682	1378	3	AND	and	CC
nyp.33433056925682	1378	4	BACON	BACON	NNP
nyp.33433056925682	1378	5	.	.	.
nyp.33433056925682	1379	1	Ingredients	ingredient	NNS
nyp.33433056925682	1379	2	.	.	.
nyp.33433056925682	1380	1	Lentils	lentil	NNS
nyp.33433056925682	1380	2	.	.	.
nyp.33433056925682	1381	1	Bacon	Bacon	NNP
nyp.33433056925682	1381	2	.	.	.
nyp.33433056925682	1382	1	Parsley	Parsley	NNP
nyp.33433056925682	1382	2	.	.	.
nyp.33433056925682	1383	1	Soak	soak	VB
nyp.33433056925682	1383	2	for	for	IN
nyp.33433056925682	1383	3	three	three	CD
nyp.33433056925682	1383	4	hours	hour	NNS
nyp.33433056925682	1383	5	in	in	IN
nyp.33433056925682	1383	6	cold	cold	JJ
nyp.33433056925682	1383	7	water	water	NN
nyp.33433056925682	1383	8	half	half	PDT
nyp.33433056925682	1383	9	a	a	DT
nyp.33433056925682	1383	10	pint	pint	NN
nyp.33433056925682	1383	11	of	of	IN
nyp.33433056925682	1383	12	len-	len-	JJ
nyp.33433056925682	1383	13	tils	tils	NNP
nyp.33433056925682	1383	14	,	,	,
nyp.33433056925682	1383	15	put	put	VBD
nyp.33433056925682	1383	16	them	-PRON-	PRP
nyp.33433056925682	1383	17	into	into	IN
nyp.33433056925682	1383	18	a	a	DT
nyp.33433056925682	1383	19	saucepan	saucepan	NN
nyp.33433056925682	1383	20	with	with	IN
nyp.33433056925682	1383	21	plenty	plenty	NN
nyp.33433056925682	1383	22	of	of	IN
nyp.33433056925682	1383	23	cold	cold	JJ
nyp.33433056925682	1383	24	water	water	NN
nyp.33433056925682	1383	25	,	,	,
nyp.33433056925682	1383	26	and	and	CC
nyp.33433056925682	1383	27	let	let	VB
nyp.33433056925682	1383	28	them	-PRON-	PRP
nyp.33433056925682	1383	29	boil	boil	VB
nyp.33433056925682	1383	30	for	for	IN
nyp.33433056925682	1383	31	half	half	PDT
nyp.33433056925682	1383	32	an	an	DT
nyp.33433056925682	1383	33	hour	hour	NN
nyp.33433056925682	1383	34	,	,	,
nyp.33433056925682	1383	35	then	then	RB
nyp.33433056925682	1383	36	strain	strain	VB
nyp.33433056925682	1383	37	them	-PRON-	PRP
nyp.33433056925682	1383	38	over	over	IN
nyp.33433056925682	1383	39	a	a	DT
nyp.33433056925682	1383	40	colander	colander	NN
nyp.33433056925682	1383	41	.	.	.
nyp.33433056925682	1384	1	Return	return	VB
nyp.33433056925682	1384	2	the	the	DT
nyp.33433056925682	1384	3	lentils	lentil	NNS
nyp.33433056925682	1384	4	to	to	IN
nyp.33433056925682	1384	5	the	the	DT
nyp.33433056925682	1384	6	saucepan	saucepan	NN
nyp.33433056925682	1384	7	,	,	,
nyp.33433056925682	1384	8	and	and	CC
nyp.33433056925682	1384	9	cover	cover	VB
nyp.33433056925682	1384	10	with	with	IN
nyp.33433056925682	1384	11	barley	barley	NN
nyp.33433056925682	1384	12	-	-	HYPH
nyp.33433056925682	1384	13	water	water	NN
nyp.33433056925682	1384	14	,	,	,
nyp.33433056925682	1384	15	which	which	WDT
nyp.33433056925682	1384	16	is	be	VBZ
nyp.33433056925682	1384	17	the	the	DT
nyp.33433056925682	1384	18	water	water	NN
nyp.33433056925682	1384	19	in	in	IN
nyp.33433056925682	1384	20	which	which	WDT
nyp.33433056925682	1384	21	pearl	pearl	NN
nyp.33433056925682	1384	22	barley	barley	NN
nyp.33433056925682	1384	23	has	have	VBZ
nyp.33433056925682	1384	24	been	be	VBN
nyp.33433056925682	1384	25	boiled	boil	VBN
nyp.33433056925682	1384	26	;	;	:
nyp.33433056925682	1384	27	add	add	VB
nyp.33433056925682	1384	28	an	an	DT
nyp.33433056925682	1384	29	onion	onion	NN
nyp.33433056925682	1384	30	with	with	IN
nyp.33433056925682	1384	31	three	three	CD
nyp.33433056925682	1384	32	cloves	clove	NNS
nyp.33433056925682	1384	33	,	,	,
nyp.33433056925682	1384	34	and	and	CC
nyp.33433056925682	1384	35	a	a	DT
nyp.33433056925682	1384	36	bouquet	bouquet	NN
nyp.33433056925682	1384	37	garni	garni	NN
nyp.33433056925682	1384	38	.	.	.
nyp.33433056925682	1385	1	Scrape	scrape	VB
nyp.33433056925682	1385	2	and	and	CC
nyp.33433056925682	1385	3	trim	trim	VB
nyp.33433056925682	1385	4	a	a	DT
nyp.33433056925682	1385	5	pound	pound	NN
nyp.33433056925682	1385	6	of	of	IN
nyp.33433056925682	1385	7	bacon	bacon	NN
nyp.33433056925682	1385	8	or	or	CC
nyp.33433056925682	1385	9	salt	salt	NN
nyp.33433056925682	1385	10	pork	pork	NN
nyp.33433056925682	1385	11	,	,	,
nyp.33433056925682	1385	12	which	which	WDT
nyp.33433056925682	1385	13	will	will	MD
nyp.33433056925682	1385	14	be	be	VB
nyp.33433056925682	1385	15	all	all	PDT
nyp.33433056925682	1385	16	the	the	DT
nyp.33433056925682	1385	17	better	well	JJR
nyp.33433056925682	1385	18	if	if	IN
nyp.33433056925682	1385	19	previously	previously	RB
nyp.33433056925682	1385	20	blanched	blanch	VBN
nyp.33433056925682	1385	21	for	for	IN
nyp.33433056925682	1385	22	a	a	DT
nyp.33433056925682	1385	23	few	few	JJ
nyp.33433056925682	1385	24	minutes	minute	NNS
nyp.33433056925682	1385	25	.	.	.
nyp.33433056925682	1386	1	Put	put	VB
nyp.33433056925682	1386	2	it	-PRON-	PRP
nyp.33433056925682	1386	3	in	in	IN
nyp.33433056925682	1386	4	the	the	DT
nyp.33433056925682	1386	5	saucepan	saucepan	NN
nyp.33433056925682	1386	6	with	with	IN
nyp.33433056925682	1386	7	the	the	DT
nyp.33433056925682	1386	8	lentils	lentil	NNS
nyp.33433056925682	1386	9	,	,	,
nyp.33433056925682	1386	10	and	and	CC
nyp.33433056925682	1386	11	simmer	simmer	VB
nyp.33433056925682	1386	12	till	till	IN
nyp.33433056925682	1386	13	the	the	DT
nyp.33433056925682	1386	14	lentils	lentil	NNS
nyp.33433056925682	1386	15	are	be	VBP
nyp.33433056925682	1386	16	thoroughly	thoroughly	RB
nyp.33433056925682	1386	17	cooked	cook	VBN
nyp.33433056925682	1386	18	:	:	:
nyp.33433056925682	1386	19	season	season	NN
nyp.33433056925682	1386	20	with	with	IN
nyp.33433056925682	1386	21	pepper	pepper	NN
nyp.33433056925682	1386	22	and	and	CC
nyp.33433056925682	1386	23	salt	salt	NN
nyp.33433056925682	1386	24	and	and	CC
nyp.33433056925682	1386	25	a	a	DT
nyp.33433056925682	1386	26	little	little	JJ
nyp.33433056925682	1386	27	chopped	chop	VBN
nyp.33433056925682	1386	28	parsley	parsley	NN
nyp.33433056925682	1386	29	.	.	.
nyp.33433056925682	1387	1	Turn	turn	VB
nyp.33433056925682	1387	2	the	the	DT
nyp.33433056925682	1387	3	lentils	lentil	NNS
nyp.33433056925682	1387	4	on	on	IN
nyp.33433056925682	1387	5	a	a	DT
nyp.33433056925682	1387	6	dish	dish	NN
nyp.33433056925682	1387	7	,	,	,
nyp.33433056925682	1387	8	and	and	CC
nyp.33433056925682	1387	9	place	place	VB
nyp.33433056925682	1387	10	the	the	DT
nyp.33433056925682	1387	11	bacon	bacon	NN
nyp.33433056925682	1387	12	on	on	IN
nyp.33433056925682	1387	13	them	-PRON-	PRP
nyp.33433056925682	1387	14	,	,	,
nyp.33433056925682	1387	15	and	and	CC
nyp.33433056925682	1387	16	serve	serve	VB
nyp.33433056925682	1387	17	.	.	.
nyp.33433056925682	1388	1	Haricot	Haricot	NNP
nyp.33433056925682	1388	2	beans	bean	NNS
nyp.33433056925682	1388	3	will	will	MD
nyp.33433056925682	1388	4	do	do	VB
nyp.33433056925682	1388	5	as	as	RB
nyp.33433056925682	1388	6	well	well	RB
nyp.33433056925682	1388	7	as	as	IN
nyp.33433056925682	1388	8	lentils	lentil	NNS
nyp.33433056925682	1388	9	.	.	.
nyp.33433056925682	1389	1	Precautions.—The	precautions.—the	DT
nyp.33433056925682	1389	2	bacon	bacon	NN
nyp.33433056925682	1389	3	or	or	CC
nyp.33433056925682	1389	4	pork	pork	NN
nyp.33433056925682	1389	5	should	should	MD
nyp.33433056925682	1389	6	not	not	RB
nyp.33433056925682	1389	7	be	be	VB
nyp.33433056925682	1389	8	old	old	JJ
nyp.33433056925682	1389	9	or	or	CC
nyp.33433056925682	1389	10	coarse	coarse	JJ
nyp.33433056925682	1389	11	;	;	:
nyp.33433056925682	1389	12	and	and	CC
nyp.33433056925682	1389	13	add	add	VB
nyp.33433056925682	1389	14	just	just	RB
nyp.33433056925682	1389	15	sufficient	sufficient	JJ
nyp.33433056925682	1389	16	water	water	NN
nyp.33433056925682	1389	17	to	to	TO
nyp.33433056925682	1389	18	cover	cover	VB
nyp.33433056925682	1389	19	.	.	.
nyp.33433056925682	1390	1	TRIPE	tripe	NN
nyp.33433056925682	1390	2	AND	and	CC
nyp.33433056925682	1390	3	ONIONS	onion	NNS
nyp.33433056925682	1390	4	.	.	.
nyp.33433056925682	1391	1	Ingredients	ingredient	NNS
nyp.33433056925682	1391	2	.	.	.
nyp.33433056925682	1392	1	Tripe	tripe	NN
nyp.33433056925682	1392	2	.	.	.
nyp.33433056925682	1393	1	Onions	onion	NNS
nyp.33433056925682	1393	2	.	.	.
nyp.33433056925682	1394	1	Milk	milk	NN
nyp.33433056925682	1394	2	.	.	.
nyp.33433056925682	1395	1	Tripe	tripe	NN
nyp.33433056925682	1395	2	is	be	VBZ
nyp.33433056925682	1395	3	usually	usually	RB
nyp.33433056925682	1395	4	purchased	purchase	VBN
nyp.33433056925682	1395	5	ready	ready	JJ
nyp.33433056925682	1395	6	boiled	boil	VBN
nyp.33433056925682	1395	7	,	,	,
nyp.33433056925682	1395	8	it	-PRON-	PRP
nyp.33433056925682	1395	9	should	should	MD
nyp.33433056925682	1395	10	be	be	VB
nyp.33433056925682	1395	11	thick	thick	JJ
nyp.33433056925682	1395	12	,	,	,
nyp.33433056925682	1395	13	white	white	JJ
nyp.33433056925682	1395	14	,	,	,
nyp.33433056925682	1395	15	and	and	CC
nyp.33433056925682	1395	16	fresh	fresh	JJ
nyp.33433056925682	1395	17	;	;	:
nyp.33433056925682	1395	18	but	but	CC
nyp.33433056925682	1395	19	it	-PRON-	PRP
nyp.33433056925682	1395	20	still	still	RB
nyp.33433056925682	1395	21	requires	require	VBZ
nyp.33433056925682	1395	22	cook-	cook-	JJ
nyp.33433056925682	1395	23	ing	ing	NN
nyp.33433056925682	1395	24	.	.	.
nyp.33433056925682	1396	1	Cut	cut	VB
nyp.33433056925682	1396	2	it	-PRON-	PRP
nyp.33433056925682	1396	3	into	into	IN
nyp.33433056925682	1396	4	pieces	piece	NNS
nyp.33433056925682	1396	5	about	about	IN
nyp.33433056925682	1396	6	three	three	CD
nyp.33433056925682	1396	7	inches	inch	NNS
nyp.33433056925682	1396	8	by	by	IN
nyp.33433056925682	1396	9	two	two	CD
nyp.33433056925682	1396	10	inches	inch	NNS
nyp.33433056925682	1396	11	,	,	,
nyp.33433056925682	1396	12	trim	trim	VB
nyp.33433056925682	1396	13	off	off	RP
nyp.33433056925682	1396	14	the	the	DT
nyp.33433056925682	1396	15	fat	fat	NN
nyp.33433056925682	1396	16	,	,	,
nyp.33433056925682	1396	17	wash	wash	VB
nyp.33433056925682	1396	18	it	-PRON-	PRP
nyp.33433056925682	1396	19	well	well	RB
nyp.33433056925682	1396	20	in	in	IN
nyp.33433056925682	1396	21	cold	cold	JJ
nyp.33433056925682	1396	22	water	water	NN
nyp.33433056925682	1396	23	and	and	CC
nyp.33433056925682	1396	24	dry	dry	VB
nyp.33433056925682	1396	25	it	-PRON-	PRP
nyp.33433056925682	1396	26	on	on	IN
nyp.33433056925682	1396	27	a	a	DT
nyp.33433056925682	1396	28	clean	clean	JJ
nyp.33433056925682	1396	29	cloth	cloth	NN
nyp.33433056925682	1396	30	.	.	.
nyp.33433056925682	1397	1	It	-PRON-	PRP
nyp.33433056925682	1397	2	may	may	MD
nyp.33433056925682	1397	3	be	be	VB
nyp.33433056925682	1397	4	whitened	whiten	VBN
nyp.33433056925682	1397	5	like	like	IN
nyp.33433056925682	1397	6	veal	veal	NN
nyp.33433056925682	1397	7	,	,	,
nyp.33433056925682	1397	8	chicken	chicken	NN
nyp.33433056925682	1397	9	,	,	,
nyp.33433056925682	1397	10	or	or	CC
nyp.33433056925682	1397	11	turbot	turbot	NN
nyp.33433056925682	1397	12	,	,	,
nyp.33433056925682	1397	13	by	by	IN
nyp.33433056925682	1397	14	rubbing	rub	VBG
nyp.33433056925682	1397	15	over	over	RP
nyp.33433056925682	1397	16	with	with	IN
nyp.33433056925682	1397	17	lemon	lemon	NN
nyp.33433056925682	1397	18	-	-	HYPH
nyp.33433056925682	1397	19	juice	juice	NN
nyp.33433056925682	1397	20	.	.	.
nyp.33433056925682	1398	1	First	first	RB
nyp.33433056925682	1398	2	blanch	blanch	VB
nyp.33433056925682	1398	3	the	the	DT
nyp.33433056925682	1398	4	tripe	tripe	NN
nyp.33433056925682	1398	5	for	for	IN
nyp.33433056925682	1398	6	five	five	CD
nyp.33433056925682	1398	7	or	or	CC
nyp.33433056925682	1398	8	ten	ten	CD
nyp.33433056925682	1398	9	minutes	minute	NNS
nyp.33433056925682	1398	10	in	in	IN
nyp.33433056925682	1398	11	water	water	NN
nyp.33433056925682	1398	12	,	,	,
nyp.33433056925682	1398	13	then	then	RB
nyp.33433056925682	1398	14	take	take	VB
nyp.33433056925682	1398	15	some	some	DT
nyp.33433056925682	1398	16	new	new	JJ
nyp.33433056925682	1398	17	milk	milk	NN
nyp.33433056925682	1398	18	,	,	,
nyp.33433056925682	1398	19	put	put	VB
nyp.33433056925682	1398	20	it	-PRON-	PRP
nyp.33433056925682	1398	21	into	into	IN
nyp.33433056925682	1398	22	a	a	DT
nyp.33433056925682	1398	23	stewpan	stewpan	NN
nyp.33433056925682	1398	24	,	,	,
nyp.33433056925682	1398	25	and	and	CC
nyp.33433056925682	1398	26	add	add	VB
nyp.33433056925682	1398	27	G	G	NNP
nyp.33433056925682	1398	28	82	82	CD
nyp.33433056925682	1398	29	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1398	30	's	's	POS
nyp.33433056925682	1398	31	Cookery	Cookery	NNP
nyp.33433056925682	1398	32	.	.	.
nyp.33433056925682	1399	1	the	the	DT
nyp.33433056925682	1399	2	tripe	tripe	NN
nyp.33433056925682	1399	3	.	.	.
nyp.33433056925682	1400	1	Simmer	simmer	VB
nyp.33433056925682	1400	2	very	very	RB
nyp.33433056925682	1400	3	gently	gently	RB
nyp.33433056925682	1400	4	for	for	IN
nyp.33433056925682	1400	5	two	two	CD
nyp.33433056925682	1400	6	or	or	CC
nyp.33433056925682	1400	7	three	three	CD
nyp.33433056925682	1400	8	hours	hour	NNS
nyp.33433056925682	1400	9	,	,	,
nyp.33433056925682	1400	10	stir	stir	VB
nyp.33433056925682	1400	11	frequently	frequently	RB
nyp.33433056925682	1400	12	with	with	IN
nyp.33433056925682	1400	13	a	a	DT
nyp.33433056925682	1400	14	wooden	wooden	JJ
nyp.33433056925682	1400	15	spoon	spoon	NN
nyp.33433056925682	1400	16	to	to	TO
nyp.33433056925682	1400	17	prevent	prevent	VB
nyp.33433056925682	1400	18	the	the	DT
nyp.33433056925682	1400	19	tripe	tripe	NN
nyp.33433056925682	1400	20	sticking	stick	VBG
nyp.33433056925682	1400	21	or	or	CC
nyp.33433056925682	1400	22	burning	burning	NN
nyp.33433056925682	1400	23	at	at	IN
nyp.33433056925682	1400	24	the	the	DT
nyp.33433056925682	1400	25	bottom	bottom	NN
nyp.33433056925682	1400	26	of	of	IN
nyp.33433056925682	1400	27	the	the	DT
nyp.33433056925682	1400	28	sauce-	sauce-	JJ
nyp.33433056925682	1400	29	pan	pan	NNP
nyp.33433056925682	1400	30	.	.	.
nyp.33433056925682	1401	1	Boil	Boil	NNP
nyp.33433056925682	1401	2	six	six	CD
nyp.33433056925682	1401	3	or	or	CC
nyp.33433056925682	1401	4	eight	eight	CD
nyp.33433056925682	1401	5	onions	onion	NNS
nyp.33433056925682	1401	6	,	,	,
nyp.33433056925682	1401	7	and	and	CC
nyp.33433056925682	1401	8	,	,	,
nyp.33433056925682	1401	9	when	when	WRB
nyp.33433056925682	1401	10	done	do	VBN
nyp.33433056925682	1401	11	,	,	,
nyp.33433056925682	1401	12	chop	chop	VB
nyp.33433056925682	1401	13	them	-PRON-	PRP
nyp.33433056925682	1401	14	up	up	RP
nyp.33433056925682	1401	15	,	,	,
nyp.33433056925682	1401	16	add	add	VB
nyp.33433056925682	1401	17	to	to	IN
nyp.33433056925682	1401	18	the	the	DT
nyp.33433056925682	1401	19	tripe	tripe	NN
nyp.33433056925682	1401	20	,	,	,
nyp.33433056925682	1401	21	and	and	CC
nyp.33433056925682	1401	22	season	season	NN
nyp.33433056925682	1401	23	with	with	IN
nyp.33433056925682	1401	24	pepper	pepper	NN
nyp.33433056925682	1401	25	and	and	CC
nyp.33433056925682	1401	26	salt	salt	NN
nyp.33433056925682	1401	27	and	and	CC
nyp.33433056925682	1401	28	a	a	DT
nyp.33433056925682	1401	29	small	small	JJ
nyp.33433056925682	1401	30	teaspoonful	teaspoonful	NN
nyp.33433056925682	1401	31	of	of	IN
nyp.33433056925682	1401	32	pounded	pound	VBN
nyp.33433056925682	1401	33	loaf	loaf	NN
nyp.33433056925682	1401	34	-	-	HYPH
nyp.33433056925682	1401	35	sugar	sugar	NN
nyp.33433056925682	1401	36	.	.	.
nyp.33433056925682	1402	1	Two	two	CD
nyp.33433056925682	1402	2	dessert	dessert	JJ
nyp.33433056925682	1402	3	spoonfuls	spoonfuls	NN
nyp.33433056925682	1402	4	of	of	IN
nyp.33433056925682	1402	5	four	four	CD
nyp.33433056925682	1402	6	may	may	MD
nyp.33433056925682	1402	7	be	be	VB
nyp.33433056925682	1402	8	stirred	stir	VBN
nyp.33433056925682	1402	9	into	into	IN
nyp.33433056925682	1402	10	the	the	DT
nyp.33433056925682	1402	11	milk	milk	NN
nyp.33433056925682	1402	12	to	to	TO
nyp.33433056925682	1402	13	thicken	thicken	VB
nyp.33433056925682	1402	14	it	-PRON-	PRP
nyp.33433056925682	1402	15	,	,	,
nyp.33433056925682	1402	16	a	a	DT
nyp.33433056925682	1402	17	quarter	quarter	NN
nyp.33433056925682	1402	18	of	of	IN
nyp.33433056925682	1402	19	an	an	DT
nyp.33433056925682	1402	20	hour	hour	NN
nyp.33433056925682	1402	21	before	before	IN
nyp.33433056925682	1402	22	serving	serve	VBG
nyp.33433056925682	1402	23	.	.	.
nyp.33433056925682	1403	1	Tripe	tripe	NN
nyp.33433056925682	1403	2	may	may	MD
nyp.33433056925682	1403	3	be	be	VB
nyp.33433056925682	1403	4	boiled	boil	VBN
nyp.33433056925682	1403	5	in	in	IN
nyp.33433056925682	1403	6	plain	plain	JJ
nyp.33433056925682	1403	7	water	water	NN
nyp.33433056925682	1403	8	,	,	,
nyp.33433056925682	1403	9	and	and	CC
nyp.33433056925682	1403	10	served	serve	VBD
nyp.33433056925682	1403	11	with	with	IN
nyp.33433056925682	1403	12	onion	onion	NN
nyp.33433056925682	1403	13	sauce	sauce	NN
nyp.33433056925682	1403	14	and	and	CC
nyp.33433056925682	1403	15	mustard	mustard	NN
nyp.33433056925682	1403	16	,	,	,
nyp.33433056925682	1403	17	or	or	CC
nyp.33433056925682	1403	18	it	-PRON-	PRP
nyp.33433056925682	1403	19	may	may	MD
nyp.33433056925682	1403	20	be	be	VB
nyp.33433056925682	1403	21	boiled	boil	VBN
nyp.33433056925682	1403	22	in	in	IN
nyp.33433056925682	1403	23	veal	veal	NN
nyp.33433056925682	1403	24	stock	stock	NN
nyp.33433056925682	1403	25	with	with	IN
nyp.33433056925682	1403	26	fresh	fresh	JJ
nyp.33433056925682	1403	27	beef	beef	NN
nyp.33433056925682	1403	28	bones	bone	NNS
nyp.33433056925682	1403	29	,	,	,
nyp.33433056925682	1403	30	or	or	CC
nyp.33433056925682	1403	31	baked	bake	VBN
nyp.33433056925682	1403	32	in	in	IN
nyp.33433056925682	1403	33	milk	milk	NN
nyp.33433056925682	1403	34	and	and	CC
nyp.33433056925682	1403	35	served	serve	VBD
nyp.33433056925682	1403	36	with	with	IN
nyp.33433056925682	1403	37	onion	onion	NN
nyp.33433056925682	1403	38	sauce	sauce	NN
nyp.33433056925682	1403	39	,	,	,
nyp.33433056925682	1403	40	or	or	CC
nyp.33433056925682	1403	41	,	,	,
nyp.33433056925682	1403	42	after	after	IN
nyp.33433056925682	1403	43	it	-PRON-	PRP
nyp.33433056925682	1403	44	is	be	VBZ
nyp.33433056925682	1403	45	boiled	boil	VBN
nyp.33433056925682	1403	46	,	,	,
nyp.33433056925682	1403	47	it	-PRON-	PRP
nyp.33433056925682	1403	48	may	may	MD
nyp.33433056925682	1403	49	be	be	VB
nyp.33433056925682	1403	50	dipped	dip	VBN
nyp.33433056925682	1403	51	in	in	IN
nyp.33433056925682	1403	52	batter	batter	NN
nyp.33433056925682	1403	53	,	,	,
nyp.33433056925682	1403	54	and	and	CC
nyp.33433056925682	1403	55	fried	fry	VBN
nyp.33433056925682	1403	56	for	for	IN
nyp.33433056925682	1403	57	five	five	CD
nyp.33433056925682	1403	58	minutes	minute	NNS
nyp.33433056925682	1403	59	in	in	IN
nyp.33433056925682	1403	60	butter	butter	NN
nyp.33433056925682	1403	61	with	with	IN
nyp.33433056925682	1403	62	finely	finely	RB
nyp.33433056925682	1403	63	minced	mince	VBN
nyp.33433056925682	1403	64	eschalots	eschalot	NNS
nyp.33433056925682	1403	65	to	to	IN
nyp.33433056925682	1403	66	a	a	DT
nyp.33433056925682	1403	67	golden	golden	JJ
nyp.33433056925682	1403	68	-	-	HYPH
nyp.33433056925682	1403	69	brown	brown	JJ
nyp.33433056925682	1403	70	colour	colour	NN
nyp.33433056925682	1403	71	.	.	.
nyp.33433056925682	1404	1	Precautions.—It	Precautions.—It	NNP
nyp.33433056925682	1404	2	is	be	VBZ
nyp.33433056925682	1404	3	necessary	necessary	JJ
nyp.33433056925682	1404	4	that	that	IN
nyp.33433056925682	1404	5	the	the	DT
nyp.33433056925682	1404	6	tripe	tripe	NN
nyp.33433056925682	1404	7	should	should	MD
nyp.33433056925682	1404	8	be	be	VB
nyp.33433056925682	1404	9	fresh	fresh	JJ
nyp.33433056925682	1404	10	and	and	CC
nyp.33433056925682	1404	11	slowly	slowly	RB
nyp.33433056925682	1404	12	simmered	simmer	VBD
nyp.33433056925682	1404	13	,	,	,
nyp.33433056925682	1404	14	with	with	IN
nyp.33433056925682	1404	15	frequent	frequent	JJ
nyp.33433056925682	1404	16	attention	attention	NN
nyp.33433056925682	1404	17	.	.	.
nyp.33433056925682	1405	1	STEWED	stewed	JJ
nyp.33433056925682	1405	2	KIDNEYS	kidney	NNS
nyp.33433056925682	1405	3	.	.	.
nyp.33433056925682	1406	1	Ingredients	ingredient	NNS
nyp.33433056925682	1406	2	.	.	.
nyp.33433056925682	1407	1	Kidneys	kidney	NNS
nyp.33433056925682	1407	2	Thyme	Thyme	NNPS
nyp.33433056925682	1407	3	Mushrooms	Mushrooms	NNPS
nyp.33433056925682	1407	4	.	.	.
nyp.33433056925682	1408	1	Lemon	lemon	NN
nyp.33433056925682	1408	2	.	.	.
nyp.33433056925682	1409	1	Parsley	Parsley	NNP
nyp.33433056925682	1409	2	.	.	.
nyp.33433056925682	1410	1	Butter	butter	NN
nyp.33433056925682	1410	2	.	.	.
nyp.33433056925682	1411	1	Stock	stock	NN
nyp.33433056925682	1411	2	.	.	.
nyp.33433056925682	1412	1	Skin	skin	NN
nyp.33433056925682	1412	2	half	half	PDT
nyp.33433056925682	1412	3	a	a	DT
nyp.33433056925682	1412	4	dozen	dozen	NN
nyp.33433056925682	1412	5	kidneys	kidney	NNS
nyp.33433056925682	1412	6	,	,	,
nyp.33433056925682	1412	7	and	and	CC
nyp.33433056925682	1412	8	remove	remove	VB
nyp.33433056925682	1412	9	all	all	PDT
nyp.33433056925682	1412	10	the	the	DT
nyp.33433056925682	1412	11	fat	fat	NN
nyp.33433056925682	1412	12	.	.	.
nyp.33433056925682	1413	1	Cut	cut	VB
nyp.33433056925682	1413	2	them	-PRON-	PRP
nyp.33433056925682	1413	3	across	across	RP
nyp.33433056925682	1413	4	into	into	IN
nyp.33433056925682	1413	5	slices	slice	NNS
nyp.33433056925682	1413	6	the	the	DT
nyp.33433056925682	1413	7	thickness	thickness	NN
nyp.33433056925682	1413	8	of	of	IN
nyp.33433056925682	1413	9	a	a	DT
nyp.33433056925682	1413	10	penny	penny	NN
nyp.33433056925682	1413	11	.	.	.
nyp.33433056925682	1414	1	Mince	mince	VB
nyp.33433056925682	1414	2	a	a	DT
nyp.33433056925682	1414	3	small	small	JJ
nyp.33433056925682	1414	4	eschalot	eschalot	NN
nyp.33433056925682	1414	5	,	,	,
nyp.33433056925682	1414	6	two	two	CD
nyp.33433056925682	1414	7	mushrooms	mushroom	NNS
nyp.33433056925682	1414	8	,	,	,
nyp.33433056925682	1414	9	and	and	CC
nyp.33433056925682	1414	10	a	a	DT
nyp.33433056925682	1414	11	little	little	JJ
nyp.33433056925682	1414	12	thyme	thyme	NNS
nyp.33433056925682	1414	13	finely	finely	RB
nyp.33433056925682	1414	14	,	,	,
nyp.33433056925682	1414	15	and	and	CC
nyp.33433056925682	1414	16	use	use	VB
nyp.33433056925682	1414	17	double	double	PDT
nyp.33433056925682	1414	18	the	the	DT
nyp.33433056925682	1414	19	quantity	quantity	NN
nyp.33433056925682	1414	20	of	of	IN
nyp.33433056925682	1414	21	minced	mince	VBN
nyp.33433056925682	1414	22	parsley	parsley	NN
nyp.33433056925682	1414	23	.	.	.
nyp.33433056925682	1415	1	Sprinkle	sprinkle	VB
nyp.33433056925682	1415	2	the	the	DT
nyp.33433056925682	1415	3	sliced	slice	VBN
nyp.33433056925682	1415	4	kidneys	kidney	NNS
nyp.33433056925682	1415	5	with	with	IN
nyp.33433056925682	1415	6	the	the	DT
nyp.33433056925682	1415	7	mixture	mixture	NN
nyp.33433056925682	1415	8	and	and	CC
nyp.33433056925682	1415	9	a	a	DT
nyp.33433056925682	1415	10	little	little	JJ
nyp.33433056925682	1415	11	salt	salt	NN
nyp.33433056925682	1415	12	and	and	CC
nyp.33433056925682	1415	13	pepper	pepper	NN
nyp.33433056925682	1415	14	,	,	,
nyp.33433056925682	1415	15	with	with	IN
nyp.33433056925682	1415	16	just	just	RB
nyp.33433056925682	1415	17	the	the	DT
nyp.33433056925682	1415	18	smallest	small	JJS
nyp.33433056925682	1415	19	sprinkle	sprinkle	NN
nyp.33433056925682	1415	20	of	of	IN
nyp.33433056925682	1415	21	cayenne	cayenne	NN
nyp.33433056925682	1415	22	.	.	.
nyp.33433056925682	1416	1	Melt	melt	VB
nyp.33433056925682	1416	2	two	two	CD
nyp.33433056925682	1416	3	ounces	ounce	NNS
nyp.33433056925682	1416	4	of	of	IN
nyp.33433056925682	1416	5	butter	butter	NN
nyp.33433056925682	1416	6	in	in	IN
nyp.33433056925682	1416	7	a	a	DT
nyp.33433056925682	1416	8	clean	clean	JJ
nyp.33433056925682	1416	9	stewpan	stewpan	NN
nyp.33433056925682	1416	10	,	,	,
nyp.33433056925682	1416	11	and	and	CC
nyp.33433056925682	1416	12	fry	fry	VB
nyp.33433056925682	1416	13	the	the	DT
nyp.33433056925682	1416	14	kidneys	kidney	NNS
nyp.33433056925682	1416	15	to	to	IN
nyp.33433056925682	1416	16	a	a	DT
nyp.33433056925682	1416	17	brown	brown	JJ
nyp.33433056925682	1416	18	colour	colour	NN
nyp.33433056925682	1416	19	,	,	,
nyp.33433056925682	1416	20	first	first	RB
nyp.33433056925682	1416	21	on	on	IN
nyp.33433056925682	1416	22	one	one	CD
nyp.33433056925682	1416	23	side	side	NN
nyp.33433056925682	1416	24	then	then	RB
nyp.33433056925682	1416	25	the	the	DT
nyp.33433056925682	1416	26	other	other	JJ
nyp.33433056925682	1416	27	.	.	.
nyp.33433056925682	1417	1	Thicken	thicken	VB
nyp.33433056925682	1417	2	with	with	IN
nyp.33433056925682	1417	3	a	a	DT
nyp.33433056925682	1417	4	Beef	Beef	NNP
nyp.33433056925682	1417	5	a	a	NNP
nyp.33433056925682	1417	6	la	la	FW
nyp.33433056925682	1417	7	Mode	mode	NN
nyp.33433056925682	1417	8	.	.	.
nyp.33433056925682	1418	1	83	83	CD
nyp.33433056925682	1418	2	little	little	JJ
nyp.33433056925682	1418	3	flour	flour	NN
nyp.33433056925682	1418	4	,	,	,
nyp.33433056925682	1418	5	and	and	CC
nyp.33433056925682	1418	6	finish	finish	VB
nyp.33433056925682	1418	7	with	with	IN
nyp.33433056925682	1418	8	a	a	DT
nyp.33433056925682	1418	9	gill	gill	NN
nyp.33433056925682	1418	10	or	or	CC
nyp.33433056925682	1418	11	half	half	PDT
nyp.33433056925682	1418	12	a	a	DT
nyp.33433056925682	1418	13	pint	pint	NN
nyp.33433056925682	1418	14	of	of	IN
nyp.33433056925682	1418	15	hot	hot	JJ
nyp.33433056925682	1418	16	stock	stock	NN
nyp.33433056925682	1418	17	or	or	CC
nyp.33433056925682	1418	18	gravy	gravy	NN
nyp.33433056925682	1418	19	,	,	,
nyp.33433056925682	1418	20	and	and	CC
nyp.33433056925682	1418	21	a	a	DT
nyp.33433056925682	1418	22	squeeze	squeeze	NN
nyp.33433056925682	1418	23	of	of	IN
nyp.33433056925682	1418	24	lemon	lemon	NN
nyp.33433056925682	1418	25	.	.	.
nyp.33433056925682	1419	1	Let	let	VB
nyp.33433056925682	1419	2	it	-PRON-	PRP
nyp.33433056925682	1419	3	come	come	VB
nyp.33433056925682	1419	4	to	to	IN
nyp.33433056925682	1419	5	the	the	DT
nyp.33433056925682	1419	6	boil	boil	NN
nyp.33433056925682	1419	7	,	,	,
nyp.33433056925682	1419	8	skim	skim	VBP
nyp.33433056925682	1419	9	if	if	IN
nyp.33433056925682	1419	10	necessary	necessary	JJ
nyp.33433056925682	1419	11	,	,	,
nyp.33433056925682	1419	12	and	and	CC
nyp.33433056925682	1419	13	serve	serve	VB
nyp.33433056925682	1419	14	with	with	IN
nyp.33433056925682	1419	15	sippets	sippet	NNS
nyp.33433056925682	1419	16	of	of	IN
nyp.33433056925682	1419	17	fried	fry	VBN
nyp.33433056925682	1419	18	bread	bread	NN
nyp.33433056925682	1419	19	.	.	.
nyp.33433056925682	1420	1	Precautions.—The	precautions.—the	CD
nyp.33433056925682	1420	2	kidneys	kidney	NNS
nyp.33433056925682	1420	3	are	be	VBP
nyp.33433056925682	1420	4	not	not	RB
nyp.33433056925682	1420	5	to	to	TO
nyp.33433056925682	1420	6	be	be	VB
nyp.33433056925682	1420	7	opened	open	VBN
nyp.33433056925682	1420	8	but	but	CC
nyp.33433056925682	1420	9	cut	cut	VBN
nyp.33433056925682	1420	10	into	into	IN
nyp.33433056925682	1420	11	slices	slice	NNS
nyp.33433056925682	1420	12	across	across	IN
nyp.33433056925682	1420	13	,	,	,
nyp.33433056925682	1420	14	and	and	CC
nyp.33433056925682	1420	15	be	be	VB
nyp.33433056925682	1420	16	careful	careful	JJ
nyp.33433056925682	1420	17	not	not	RB
nyp.33433056925682	1420	18	to	to	TO
nyp.33433056925682	1420	19	fry	fry	VB
nyp.33433056925682	1420	20	them	-PRON-	PRP
nyp.33433056925682	1420	21	too	too	RB
nyp.33433056925682	1420	22	much	much	RB
nyp.33433056925682	1420	23	before	before	IN
nyp.33433056925682	1420	24	adding	add	VBG
nyp.33433056925682	1420	25	the	the	DT
nyp.33433056925682	1420	26	flour	flour	NN
nyp.33433056925682	1420	27	and	and	CC
nyp.33433056925682	1420	28	stock	stock	NN
nyp.33433056925682	1420	29	.	.	.
nyp.33433056925682	1421	1	STEWED	STEWED	NNP
nyp.33433056925682	1421	2	CHEESE	CHEESE	NNP
nyp.33433056925682	1421	3	.	.	.
nyp.33433056925682	1422	1	Ingredients	ingredient	NNS
nyp.33433056925682	1422	2	.	.	.
nyp.33433056925682	1423	1	Cheese	cheese	NN
nyp.33433056925682	1423	2	.	.	.
nyp.33433056925682	1424	1	Eggs	egg	NNS
nyp.33433056925682	1424	2	.	.	.
nyp.33433056925682	1425	1	Ale	Ale	NNP
nyp.33433056925682	1425	2	or	or	CC
nyp.33433056925682	1425	3	chablis	chablis	NNP
nyp.33433056925682	1425	4	.	.	.
nyp.33433056925682	1426	1	Cut	cut	VB
nyp.33433056925682	1426	2	into	into	IN
nyp.33433056925682	1426	3	thin	thin	JJ
nyp.33433056925682	1426	4	slices	slice	NNS
nyp.33433056925682	1426	5	half	half	PDT
nyp.33433056925682	1426	6	a	a	DT
nyp.33433056925682	1426	7	pound	pound	NN
nyp.33433056925682	1426	8	of	of	IN
nyp.33433056925682	1426	9	good	good	JJ
nyp.33433056925682	1426	10	Gloucester	Gloucester	NNP
nyp.33433056925682	1426	11	or	or	CC
nyp.33433056925682	1426	12	Cheddar	Cheddar	NNP
nyp.33433056925682	1426	13	cheese	cheese	NN
nyp.33433056925682	1426	14	.	.	.
nyp.33433056925682	1427	1	Take	take	VB
nyp.33433056925682	1427	2	a	a	DT
nyp.33433056925682	1427	3	clean	clean	JJ
nyp.33433056925682	1427	4	quart	quart	NN
nyp.33433056925682	1427	5	stewpan	stewpan	NN
nyp.33433056925682	1427	6	and	and	CC
nyp.33433056925682	1427	7	put	put	VBN
nyp.33433056925682	1427	8	in	in	IN
nyp.33433056925682	1427	9	the	the	DT
nyp.33433056925682	1427	10	cheese	cheese	NN
nyp.33433056925682	1427	11	with	with	IN
nyp.33433056925682	1427	12	a	a	DT
nyp.33433056925682	1427	13	little	little	JJ
nyp.33433056925682	1427	14	old	old	JJ
nyp.33433056925682	1427	15	ale	ale	NN
nyp.33433056925682	1427	16	or	or	CC
nyp.33433056925682	1427	17	chablis	chablis	NNP
nyp.33433056925682	1427	18	,	,	,
nyp.33433056925682	1427	19	and	and	CC
nyp.33433056925682	1427	20	stir	stir	VB
nyp.33433056925682	1427	21	over	over	IN
nyp.33433056925682	1427	22	the	the	DT
nyp.33433056925682	1427	23	fire	fire	NN
nyp.33433056925682	1427	24	till	till	IN
nyp.33433056925682	1427	25	it	-PRON-	PRP
nyp.33433056925682	1427	26	is	be	VBZ
nyp.33433056925682	1427	27	melted	melt	VBN
nyp.33433056925682	1427	28	,	,	,
nyp.33433056925682	1427	29	beat	beat	VBD
nyp.33433056925682	1427	30	up	up	RP
nyp.33433056925682	1427	31	the	the	DT
nyp.33433056925682	1427	32	yolks	yolk	NNS
nyp.33433056925682	1427	33	only	only	RB
nyp.33433056925682	1427	34	of	of	IN
nyp.33433056925682	1427	35	two	two	CD
nyp.33433056925682	1427	36	eggs	egg	NNS
nyp.33433056925682	1427	37	and	and	CC
nyp.33433056925682	1427	38	a	a	DT
nyp.33433056925682	1427	39	small	small	JJ
nyp.33433056925682	1427	40	teaspoonful	teaspoonful	NN
nyp.33433056925682	1427	41	of	of	IN
nyp.33433056925682	1427	42	dry	dry	JJ
nyp.33433056925682	1427	43	mustard	mustard	NN
nyp.33433056925682	1427	44	and	and	CC
nyp.33433056925682	1427	45	a	a	DT
nyp.33433056925682	1427	46	very	very	RB
nyp.33433056925682	1427	47	little	little	JJ
nyp.33433056925682	1427	48	cayenne	cayenne	NN
nyp.33433056925682	1427	49	;	;	:
nyp.33433056925682	1427	50	stir	stir	VB
nyp.33433056925682	1427	51	for	for	IN
nyp.33433056925682	1427	52	two	two	CD
nyp.33433056925682	1427	53	minutes	minute	NNS
nyp.33433056925682	1427	54	over	over	IN
nyp.33433056925682	1427	55	the	the	DT
nyp.33433056925682	1427	56	fire	fire	NN
nyp.33433056925682	1427	57	,	,	,
nyp.33433056925682	1427	58	and	and	CC
nyp.33433056925682	1427	59	serve	serve	VB
nyp.33433056925682	1427	60	very	very	RB
nyp.33433056925682	1427	61	hot	hot	JJ
nyp.33433056925682	1427	62	with	with	IN
nyp.33433056925682	1427	63	toasted	toasted	JJ
nyp.33433056925682	1427	64	or	or	CC
nyp.33433056925682	1427	65	fried	fry	VBN
nyp.33433056925682	1427	66	sippets	sippet	NNS
nyp.33433056925682	1427	67	of	of	IN
nyp.33433056925682	1427	68	bread	bread	NN
nyp.33433056925682	1427	69	.	.	.
nyp.33433056925682	1428	1	The	the	DT
nyp.33433056925682	1428	2	top	top	NN
nyp.33433056925682	1428	3	may	may	MD
nyp.33433056925682	1428	4	be	be	VB
nyp.33433056925682	1428	5	browned	brown	VBN
nyp.33433056925682	1428	6	with	with	IN
nyp.33433056925682	1428	7	a	a	DT
nyp.33433056925682	1428	8	hot	hot	JJ
nyp.33433056925682	1428	9	iron	iron	NN
nyp.33433056925682	1428	10	or	or	CC
nyp.33433056925682	1428	11	salamander	salamander	NN
nyp.33433056925682	1428	12	,	,	,
nyp.33433056925682	1428	13	or	or	CC
nyp.33433056925682	1428	14	in	in	IN
nyp.33433056925682	1428	15	front	front	NN
nyp.33433056925682	1428	16	of	of	IN
nyp.33433056925682	1428	17	a	a	DT
nyp.33433056925682	1428	18	brisk	brisk	JJ
nyp.33433056925682	1428	19	fire	fire	NN
nyp.33433056925682	1428	20	.	.	.
nyp.33433056925682	1429	1	Sometimes	sometimes	RB
nyp.33433056925682	1429	2	the	the	DT
nyp.33433056925682	1429	3	cheese	cheese	NN
nyp.33433056925682	1429	4	is	be	VBZ
nyp.33433056925682	1429	5	spread	spread	VBN
nyp.33433056925682	1429	6	over	over	IN
nyp.33433056925682	1429	7	toast	toast	NN
nyp.33433056925682	1429	8	and	and	CC
nyp.33433056925682	1429	9	served	serve	VBD
nyp.33433056925682	1429	10	.	.	.
nyp.33433056925682	1430	1	Precautions.—Do	precautions.—do	JJ
nyp.33433056925682	1430	2	not	not	RB
nyp.33433056925682	1430	3	let	let	VB
nyp.33433056925682	1430	4	it	-PRON-	PRP
nyp.33433056925682	1430	5	burn	burn	VB
nyp.33433056925682	1430	6	,	,	,
nyp.33433056925682	1430	7	and	and	CC
nyp.33433056925682	1430	8	if	if	IN
nyp.33433056925682	1430	9	the	the	DT
nyp.33433056925682	1430	10	cheese	cheese	NN
nyp.33433056925682	1430	11	is	be	VBZ
nyp.33433056925682	1430	12	not	not	RB
nyp.33433056925682	1430	13	very	very	RB
nyp.33433056925682	1430	14	rich	rich	JJ
nyp.33433056925682	1430	15	add	add	VB
nyp.33433056925682	1430	16	a	a	DT
nyp.33433056925682	1430	17	little	little	JJ
nyp.33433056925682	1430	18	butter	butter	NN
nyp.33433056925682	1430	19	or	or	CC
nyp.33433056925682	1430	20	salad	salad	NN
nyp.33433056925682	1430	21	oil	oil	NN
nyp.33433056925682	1430	22	;	;	:
nyp.33433056925682	1430	23	serve	serve	VB
nyp.33433056925682	1430	24	hot	hot	JJ
nyp.33433056925682	1430	25	;	;	:
nyp.33433056925682	1430	26	and	and	CC
nyp.33433056925682	1430	27	be	be	VB
nyp.33433056925682	1430	28	careful	careful	JJ
nyp.33433056925682	1430	29	with	with	IN
nyp.33433056925682	1430	30	the	the	DT
nyp.33433056925682	1430	31	cayenne	cayenne	NN
nyp.33433056925682	1430	32	.	.	.
nyp.33433056925682	1431	1	BEEF	BEEF	NNP
nyp.33433056925682	1431	2	A	a	DT
nyp.33433056925682	1431	3	LA	LA	NNP
nyp.33433056925682	1431	4	MODE	mode	NN
nyp.33433056925682	1431	5	.	.	.
nyp.33433056925682	1432	1	Ingredients	ingredient	NNS
nyp.33433056925682	1432	2	.	.	.
nyp.33433056925682	1433	1	Flank	flank	NN
nyp.33433056925682	1433	2	of	of	IN
nyp.33433056925682	1433	3	beef	beef	NN
nyp.33433056925682	1433	4	..	..	.
nyp.33433056925682	1433	5	Calf	calf	NN
nyp.33433056925682	1433	6	's	's	POS
nyp.33433056925682	1433	7	feet	foot	NNS
nyp.33433056925682	1433	8	.	.	.
nyp.33433056925682	1434	1	Stock	stock	NN
nyp.33433056925682	1434	2	.	.	.
nyp.33433056925682	1435	1	Bacon	Bacon	NNP
nyp.33433056925682	1435	2	.	.	.
nyp.33433056925682	1436	1	Bouquet	bouquet	NN
nyp.33433056925682	1436	2	garni	garni	NN
nyp.33433056925682	1436	3	.	.	.
nyp.33433056925682	1437	1	Carrots	carrot	NNS
nyp.33433056925682	1437	2	.	.	.
nyp.33433056925682	1438	1	Onion	onion	NN
nyp.33433056925682	1438	2	.	.	.
nyp.33433056925682	1439	1	Garlic	Garlic	NNP
nyp.33433056925682	1439	2	.	.	.
nyp.33433056925682	1440	1	This	this	DT
nyp.33433056925682	1440	2	is	be	VBZ
nyp.33433056925682	1440	3	a	a	DT
nyp.33433056925682	1440	4	very	very	RB
nyp.33433056925682	1440	5	popular	popular	JJ
nyp.33433056925682	1440	6	dish	dish	NN
nyp.33433056925682	1440	7	,	,	,
nyp.33433056925682	1440	8	and	and	CC
nyp.33433056925682	1440	9	,	,	,
nyp.33433056925682	1440	10	if	if	IN
nyp.33433056925682	1440	11	nicely	nicely	RB
nyp.33433056925682	1440	12	prepared	prepare	VBN
nyp.33433056925682	1440	13	,	,	,
nyp.33433056925682	1440	14	is	be	VBZ
nyp.33433056925682	1440	15	one	one	CD
nyp.33433056925682	1440	16	which	which	WDT
nyp.33433056925682	1440	17	never	never	RB
nyp.33433056925682	1440	18	fails	fail	VBZ
nyp.33433056925682	1440	19	to	to	TO
nyp.33433056925682	1440	20	give	give	VB
nyp.33433056925682	1440	21	satisfaction	satisfaction	NN
nyp.33433056925682	1440	22	.	.	.
nyp.33433056925682	1441	1	Take	take	VB
nyp.33433056925682	1441	2	five	five	CD
nyp.33433056925682	1441	3	pounds	pound	NNS
nyp.33433056925682	1441	4	of	of	IN
nyp.33433056925682	1441	5	thick	thick	JJ
nyp.33433056925682	1441	6	flank	flank	NN
nyp.33433056925682	1441	7	of	of	IN
nyp.33433056925682	1441	8	beef	beef	NN
nyp.33433056925682	1441	9	,	,	,
nyp.33433056925682	1441	10	and	and	CC
nyp.33433056925682	1441	11	two	two	CD
nyp.33433056925682	1441	12	G2	G2	NNP
nyp.33433056925682	1441	13	84	84	CD
nyp.33433056925682	1441	14	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1441	15	's	's	POS
nyp.33433056925682	1441	16	Cookery	Cookery	NNP
nyp.33433056925682	1441	17	.	.	.
nyp.33433056925682	1442	1	slices	slice	NNS
nyp.33433056925682	1442	2	of	of	IN
nyp.33433056925682	1442	3	fat	fat	JJ
nyp.33433056925682	1442	4	bacon	bacon	NN
nyp.33433056925682	1442	5	half	half	PDT
nyp.33433056925682	1442	6	an	an	DT
nyp.33433056925682	1442	7	inch	inch	NN
nyp.33433056925682	1442	8	in	in	IN
nyp.33433056925682	1442	9	thickness	thickness	NN
nyp.33433056925682	1442	10	.	.	.
nyp.33433056925682	1443	1	Remove	remove	VB
nyp.33433056925682	1443	2	the	the	DT
nyp.33433056925682	1443	3	rind	rind	NN
nyp.33433056925682	1443	4	,	,	,
nyp.33433056925682	1443	5	and	and	CC
nyp.33433056925682	1443	6	cut	cut	VBD
nyp.33433056925682	1443	7	the	the	DT
nyp.33433056925682	1443	8	bacon	bacon	NN
nyp.33433056925682	1443	9	into	into	IN
nyp.33433056925682	1443	10	strips	strip	NNS
nyp.33433056925682	1443	11	of	of	IN
nyp.33433056925682	1443	12	half	half	PDT
nyp.33433056925682	1443	13	an	an	DT
nyp.33433056925682	1443	14	inch	inch	NN
nyp.33433056925682	1443	15	;	;	:
nyp.33433056925682	1443	16	this	this	DT
nyp.33433056925682	1443	17	will	will	MD
nyp.33433056925682	1443	18	give	give	VB
nyp.33433056925682	1443	19	you	-PRON-	PRP
nyp.33433056925682	1443	20	pieces	piece	NNS
nyp.33433056925682	1443	21	half	half	PDT
nyp.33433056925682	1443	22	an	an	DT
nyp.33433056925682	1443	23	inch	inch	NN
nyp.33433056925682	1443	24	in	in	IN
nyp.33433056925682	1443	25	section	section	NN
nyp.33433056925682	1443	26	;	;	:
nyp.33433056925682	1443	27	sprinkle	sprinkle	VB
nyp.33433056925682	1443	28	the	the	DT
nyp.33433056925682	1443	29	strips	strip	NNS
nyp.33433056925682	1443	30	of	of	IN
nyp.33433056925682	1443	31	bacon	bacon	NN
nyp.33433056925682	1443	32	with	with	IN
nyp.33433056925682	1443	33	pepper	pepper	NN
nyp.33433056925682	1443	34	;	;	:
nyp.33433056925682	1443	35	lard	lard	NN
nyp.33433056925682	1443	36	the	the	DT
nyp.33433056925682	1443	37	beef	beef	NN
nyp.33433056925682	1443	38	in	in	IN
nyp.33433056925682	1443	39	the	the	DT
nyp.33433056925682	1443	40	direction	direction	NN
nyp.33433056925682	1443	41	of	of	IN
nyp.33433056925682	1443	42	its	-PRON-	PRP$
nyp.33433056925682	1443	43	grain	grain	NN
nyp.33433056925682	1443	44	,	,	,
nyp.33433056925682	1443	45	and	and	CC
nyp.33433056925682	1443	46	tie	tie	VB
nyp.33433056925682	1443	47	it	-PRON-	PRP
nyp.33433056925682	1443	48	up	up	RP
nyp.33433056925682	1443	49	.	.	.
nyp.33433056925682	1444	1	Place	place	VB
nyp.33433056925682	1444	2	it	-PRON-	PRP
nyp.33433056925682	1444	3	in	in	IN
nyp.33433056925682	1444	4	a	a	DT
nyp.33433056925682	1444	5	stewpan	stewpan	NN
nyp.33433056925682	1444	6	,	,	,
nyp.33433056925682	1444	7	with	with	IN
nyp.33433056925682	1444	8	three	three	CD
nyp.33433056925682	1444	9	pints	pint	NNS
nyp.33433056925682	1444	10	of	of	IN
nyp.33433056925682	1444	11	stock	stock	NN
nyp.33433056925682	1444	12	,	,	,
nyp.33433056925682	1444	13	the	the	DT
nyp.33433056925682	1444	14	rind	rind	NN
nyp.33433056925682	1444	15	of	of	IN
nyp.33433056925682	1444	16	bacon	bacon	NN
nyp.33433056925682	1444	17	,	,	,
nyp.33433056925682	1444	18	and	and	CC
nyp.33433056925682	1444	19	two	two	CD
nyp.33433056925682	1444	20	calf	calf	NN
nyp.33433056925682	1444	21	's	's	POS
nyp.33433056925682	1444	22	feet	foot	NNS
nyp.33433056925682	1444	23	,	,	,
nyp.33433056925682	1444	24	all	all	DT
nyp.33433056925682	1444	25	previously	previously	RB
nyp.33433056925682	1444	26	blanched	blanch	VBN
nyp.33433056925682	1444	27	,	,	,
nyp.33433056925682	1444	28	and	and	CC
nyp.33433056925682	1444	29	the	the	DT
nyp.33433056925682	1444	30	feet	foot	NNS
nyp.33433056925682	1444	31	boned	boned	JJ
nyp.33433056925682	1444	32	.	.	.
nyp.33433056925682	1445	1	Proceed	proceed	VB
nyp.33433056925682	1445	2	exactly	exactly	RB
nyp.33433056925682	1445	3	as	as	IN
nyp.33433056925682	1445	4	for	for	IN
nyp.33433056925682	1445	5	the	the	DT
nyp.33433056925682	1445	6	pot	pot	NN
nyp.33433056925682	1445	7	au	au	FW
nyp.33433056925682	1445	8	feu	feu	NN
nyp.33433056925682	1445	9	,	,	,
nyp.33433056925682	1445	10	add	add	VB
nyp.33433056925682	1445	11	a	a	DT
nyp.33433056925682	1445	12	tea-	tea-	JJ
nyp.33433056925682	1445	13	spoonful	spoonful	NN
nyp.33433056925682	1445	14	of	of	IN
nyp.33433056925682	1445	15	salt	salt	NN
nyp.33433056925682	1445	16	,	,	,
nyp.33433056925682	1445	17	let	let	VB
nyp.33433056925682	1445	18	it	-PRON-	PRP
nyp.33433056925682	1445	19	come	come	VB
nyp.33433056925682	1445	20	gradually	gradually	RB
nyp.33433056925682	1445	21	to	to	IN
nyp.33433056925682	1445	22	the	the	DT
nyp.33433056925682	1445	23	boil	boil	NN
nyp.33433056925682	1445	24	,	,	,
nyp.33433056925682	1445	25	and	and	CC
nyp.33433056925682	1445	26	skim	skim	VB
nyp.33433056925682	1445	27	;	;	:
nyp.33433056925682	1445	28	then	then	RB
nyp.33433056925682	1445	29	add	add	VB
nyp.33433056925682	1445	30	four	four	CD
nyp.33433056925682	1445	31	small	small	JJ
nyp.33433056925682	1445	32	carrots	carrot	NNS
nyp.33433056925682	1445	33	,	,	,
nyp.33433056925682	1445	34	one	one	CD
nyp.33433056925682	1445	35	onion	onion	NN
nyp.33433056925682	1445	36	with	with	IN
nyp.33433056925682	1445	37	three	three	CD
nyp.33433056925682	1445	38	cloves	clove	NNS
nyp.33433056925682	1445	39	stuck	stick	VBN
nyp.33433056925682	1445	40	in	in	IN
nyp.33433056925682	1445	41	it	-PRON-	PRP
nyp.33433056925682	1445	42	,	,	,
nyp.33433056925682	1445	43	a	a	DT
nyp.33433056925682	1445	44	bouquet	bouquet	NN
nyp.33433056925682	1445	45	garni	garni	NN
nyp.33433056925682	1445	46	with	with	IN
nyp.33433056925682	1445	47	a	a	DT
nyp.33433056925682	1445	48	clove	clove	NN
nyp.33433056925682	1445	49	of	of	IN
nyp.33433056925682	1445	50	garlic	garlic	NN
nyp.33433056925682	1445	51	,	,	,
nyp.33433056925682	1445	52	and	and	CC
nyp.33433056925682	1445	53	a	a	DT
nyp.33433056925682	1445	54	little	little	JJ
nyp.33433056925682	1445	55	pepper	pepper	NN
nyp.33433056925682	1445	56	.	.	.
nyp.33433056925682	1446	1	Close	close	VB
nyp.33433056925682	1446	2	the	the	DT
nyp.33433056925682	1446	3	stewpan	stewpan	NN
nyp.33433056925682	1446	4	tightly	tightly	RB
nyp.33433056925682	1446	5	,	,	,
nyp.33433056925682	1446	6	and	and	CC
nyp.33433056925682	1446	7	simmer	simmer	VB
nyp.33433056925682	1446	8	slowly	slowly	RB
nyp.33433056925682	1446	9	for	for	IN
nyp.33433056925682	1446	10	four	four	CD
nyp.33433056925682	1446	11	hours	hour	NNS
nyp.33433056925682	1446	12	.	.	.
nyp.33433056925682	1447	1	When	when	WRB
nyp.33433056925682	1447	2	the	the	DT
nyp.33433056925682	1447	3	beef	beef	NN
nyp.33433056925682	1447	4	is	be	VBZ
nyp.33433056925682	1447	5	done	do	VBN
nyp.33433056925682	1447	6	take	take	VB
nyp.33433056925682	1447	7	it	-PRON-	PRP
nyp.33433056925682	1447	8	out	out	RP
nyp.33433056925682	1447	9	,	,	,
nyp.33433056925682	1447	10	with	with	IN
nyp.33433056925682	1447	11	the	the	DT
nyp.33433056925682	1447	12	call	call	NN
nyp.33433056925682	1447	13	's	's	POS
nyp.33433056925682	1447	14	feet	foot	NNS
nyp.33433056925682	1447	15	and	and	CC
nyp.33433056925682	1447	16	carrots	carrot	NNS
nyp.33433056925682	1447	17	,	,	,
nyp.33433056925682	1447	18	and	and	CC
nyp.33433056925682	1447	19	put	put	VBD
nyp.33433056925682	1447	20	aside	aside	RB
nyp.33433056925682	1447	21	to	to	TO
nyp.33433056925682	1447	22	keep	keep	VB
nyp.33433056925682	1447	23	hot	hot	JJ
nyp.33433056925682	1447	24	.	.	.
nyp.33433056925682	1448	1	Remove	remove	VB
nyp.33433056925682	1448	2	all	all	PDT
nyp.33433056925682	1448	3	the	the	DT
nyp.33433056925682	1448	4	fat	fat	NN
nyp.33433056925682	1448	5	,	,	,
nyp.33433056925682	1448	6	and	and	CC
nyp.33433056925682	1448	7	strain	strain	VB
nyp.33433056925682	1448	8	the	the	DT
nyp.33433056925682	1448	9	liquor	liquor	NN
nyp.33433056925682	1448	10	through	through	IN
nyp.33433056925682	1448	11	a	a	DT
nyp.33433056925682	1448	12	pointed	pointed	JJ
nyp.33433056925682	1448	13	strainer	strainer	NN
nyp.33433056925682	1448	14	into	into	IN
nyp.33433056925682	1448	15	another	another	DT
nyp.33433056925682	1448	16	stewpan	stewpan	NN
nyp.33433056925682	1448	17	,	,	,
nyp.33433056925682	1448	18	reduce	reduce	VB
nyp.33433056925682	1448	19	it	-PRON-	PRP
nyp.33433056925682	1448	20	over	over	IN
nyp.33433056925682	1448	21	a	a	DT
nyp.33433056925682	1448	22	brisk	brisk	JJ
nyp.33433056925682	1448	23	fire	fire	NN
nyp.33433056925682	1448	24	for	for	IN
nyp.33433056925682	1448	25	half	half	PDT
nyp.33433056925682	1448	26	an	an	DT
nyp.33433056925682	1448	27	hour	hour	NN
nyp.33433056925682	1448	28	.	.	.
nyp.33433056925682	1449	1	Remove	remove	VB
nyp.33433056925682	1449	2	the	the	DT
nyp.33433056925682	1449	3	string	string	NN
nyp.33433056925682	1449	4	,	,	,
nyp.33433056925682	1449	5	place	place	VB
nyp.33433056925682	1449	6	the	the	DT
nyp.33433056925682	1449	7	beef	beef	NN
nyp.33433056925682	1449	8	on	on	IN
nyp.33433056925682	1449	9	a	a	DT
nyp.33433056925682	1449	10	dish	dish	NN
nyp.33433056925682	1449	11	,	,	,
nyp.33433056925682	1449	12	and	and	CC
nyp.33433056925682	1449	13	garnish	garnish	VB
nyp.33433056925682	1449	14	with	with	IN
nyp.33433056925682	1449	15	carrots	carrot	NNS
nyp.33433056925682	1449	16	and	and	CC
nyp.33433056925682	1449	17	call	call	VB
nyp.33433056925682	1449	18	's	's	POS
nyp.33433056925682	1449	19	feet	foot	NNS
nyp.33433056925682	1449	20	.	.	.
nyp.33433056925682	1450	1	Pour	pour	VB
nyp.33433056925682	1450	2	over	over	IN
nyp.33433056925682	1450	3	the	the	DT
nyp.33433056925682	1450	4	reduced	reduce	VBN
nyp.33433056925682	1450	5	liquor	liquor	NN
nyp.33433056925682	1450	6	,	,	,
nyp.33433056925682	1450	7	and	and	CC
nyp.33433056925682	1450	8	serve	serve	VB
nyp.33433056925682	1450	9	.	.	.
nyp.33433056925682	1451	1	If	if	IN
nyp.33433056925682	1451	2	required	require	VBN
nyp.33433056925682	1451	3	cold	cold	NN
nyp.33433056925682	1451	4	,	,	,
nyp.33433056925682	1451	5	put	put	VBD
nyp.33433056925682	1451	6	it	-PRON-	PRP
nyp.33433056925682	1451	7	into	into	IN
nyp.33433056925682	1451	8	a	a	DT
nyp.33433056925682	1451	9	basin	basin	NN
nyp.33433056925682	1451	10	,	,	,
nyp.33433056925682	1451	11	or	or	CC
nyp.33433056925682	1451	12	earthenware	earthenware	NN
nyp.33433056925682	1451	13	mould	mould	NN
nyp.33433056925682	1451	14	,	,	,
nyp.33433056925682	1451	15	with	with	IN
nyp.33433056925682	1451	16	the	the	DT
nyp.33433056925682	1451	17	calf	calf	NN
nyp.33433056925682	1451	18	's	's	POS
nyp.33433056925682	1451	19	feet	foot	NNS
nyp.33433056925682	1451	20	,	,	,
nyp.33433056925682	1451	21	vegetables	vegetable	NNS
nyp.33433056925682	1451	22	,	,	,
nyp.33433056925682	1451	23	and	and	CC
nyp.33433056925682	1451	24	liquor	liquor	NN
nyp.33433056925682	1451	25	,	,	,
nyp.33433056925682	1451	26	which	which	WDT
nyp.33433056925682	1451	27	will	will	MD
nyp.33433056925682	1451	28	gelatinize	gelatinize	VB
nyp.33433056925682	1451	29	into	into	IN
nyp.33433056925682	1451	30	a	a	DT
nyp.33433056925682	1451	31	solid	solid	JJ
nyp.33433056925682	1451	32	mass	mass	NN
nyp.33433056925682	1451	33	.	.	.
nyp.33433056925682	1452	1	When	when	WRB
nyp.33433056925682	1452	2	cold	cold	JJ
nyp.33433056925682	1452	3	it	-PRON-	PRP
nyp.33433056925682	1452	4	can	can	MD
nyp.33433056925682	1452	5	be	be	VB
nyp.33433056925682	1452	6	turned	turn	VBN
nyp.33433056925682	1452	7	on	on	RP
nyp.33433056925682	1452	8	to	to	IN
nyp.33433056925682	1452	9	a	a	DT
nyp.33433056925682	1452	10	dish	dish	NN
nyp.33433056925682	1452	11	.	.	.
nyp.33433056925682	1453	1	Precautions.—The	precautions.—the	NN
nyp.33433056925682	1453	2	gravy	gravy	NN
nyp.33433056925682	1453	3	should	should	MD
nyp.33433056925682	1453	4	be	be	VB
nyp.33433056925682	1453	5	thick	thick	JJ
nyp.33433056925682	1453	6	and	and	CC
nyp.33433056925682	1453	7	gela-	gela-	JJ
nyp.33433056925682	1453	8	tinous	tinous	JJ
nyp.33433056925682	1453	9	,	,	,
nyp.33433056925682	1453	10	and	and	CC
nyp.33433056925682	1453	11	cooking	cook	VBG
nyp.33433056925682	1453	12	very	very	RB
nyp.33433056925682	1453	13	slowly	slowly	RB
nyp.33433056925682	1453	14	is	be	VBZ
nyp.33433056925682	1453	15	necessary	necessary	JJ
nyp.33433056925682	1453	16	.	.	.
nyp.33433056925682	1454	1	LECTURE	LECTURE	NNP
nyp.33433056925682	1454	2	VI	VI	NNP
nyp.33433056925682	1454	3	.	.	.
nyp.33433056925682	1455	1	Blood	blood	NN
nyp.33433056925682	1455	2	is	be	VBZ
nyp.33433056925682	1455	3	the	the	DT
nyp.33433056925682	1455	4	life	life	NN
nyp.33433056925682	1455	5	and	and	CC
nyp.33433056925682	1455	6	strength	strength	NN
nyp.33433056925682	1455	7	of	of	IN
nyp.33433056925682	1455	8	all	all	DT
nyp.33433056925682	1455	9	flesh	flesh	NN
nyp.33433056925682	1455	10	.	.	.
nyp.33433056925682	1456	1	When	when	WRB
nyp.33433056925682	1456	2	thou	thou	NNP
nyp.33433056925682	1456	3	hast	hast	VBD
nyp.33433056925682	1456	4	eaten	eat	VBN
nyp.33433056925682	1456	5	and	and	CC
nyp.33433056925682	1456	6	art	art	NN
nyp.33433056925682	1456	7	full	full	JJ
nyp.33433056925682	1456	8	,	,	,
nyp.33433056925682	1456	9	then	then	RB
nyp.33433056925682	1456	10	thou	thou	NNP
nyp.33433056925682	1456	11	shalt	shalt	VB
nyp.33433056925682	1456	12	bless	bless	VB
nyp.33433056925682	1456	13	the	the	DT
nyp.33433056925682	1456	14	Lord	Lord	NNP
nyp.33433056925682	1456	15	thy	thy	PRP$
nyp.33433056925682	1456	16	God	God	NNP
nyp.33433056925682	1456	17	.	.	.
nyp.33433056925682	1457	1	ON	on	IN
nyp.33433056925682	1457	2	THE	the	DT
nyp.33433056925682	1457	3	FUNCTION	function	NN
nyp.33433056925682	1457	4	OF	of	IN
nyp.33433056925682	1457	5	FOOD.-FEEDING	food.-feeding	CD
nyp.33433056925682	1457	6	CHILDREN.-	CHILDREN.-	NNP
nyp.33433056925682	1457	7	THE	the	DT
nyp.33433056925682	1457	8	LIVING	living	NN
nyp.33433056925682	1457	9	BODY	body	NN
nyp.33433056925682	1457	10	CONSIDERED	consider	VBN
nyp.33433056925682	1457	11	AS	as	IN
nyp.33433056925682	1457	12	A	a	DT
nyp.33433056925682	1457	13	MACHINE	machine	NN
nyp.33433056925682	1457	14	.	.	.
nyp.33433056925682	1458	1	The	the	DT
nyp.33433056925682	1458	2	body	body	NN
nyp.33433056925682	1458	3	is	be	VBZ
nyp.33433056925682	1458	4	repaired	repair	VBN
nyp.33433056925682	1458	5	and	and	CC
nyp.33433056925682	1458	6	maintained	maintain	VBN
nyp.33433056925682	1458	7	from	from	IN
nyp.33433056925682	1458	8	day	day	NN
nyp.33433056925682	1458	9	to	to	IN
nyp.33433056925682	1458	10	day	day	NN
nyp.33433056925682	1458	11	by	by	IN
nyp.33433056925682	1458	12	food	food	NN
nyp.33433056925682	1458	13	,	,	,
nyp.33433056925682	1458	14	and	and	CC
nyp.33433056925682	1458	15	by	by	IN
nyp.33433056925682	1458	16	food	food	NN
nyp.33433056925682	1458	17	we	-PRON-	PRP
nyp.33433056925682	1458	18	mean	mean	VBP
nyp.33433056925682	1458	19	that	that	DT
nyp.33433056925682	1458	20	kind	kind	NN
nyp.33433056925682	1458	21	of	of	IN
nyp.33433056925682	1458	22	aliment	aliment	NN
nyp.33433056925682	1458	23	,	,	,
nyp.33433056925682	1458	24	no	no	RB
nyp.33433056925682	1458	25	matter	matter	RB
nyp.33433056925682	1458	26	by	by	IN
nyp.33433056925682	1458	27	what	what	WP
nyp.33433056925682	1458	28	name	name	NN
nyp.33433056925682	1458	29	it	-PRON-	PRP
nyp.33433056925682	1458	30	may	may	MD
nyp.33433056925682	1458	31	be	be	VB
nyp.33433056925682	1458	32	called	call	VBN
nyp.33433056925682	1458	33	,	,	,
nyp.33433056925682	1458	34	which	which	WDT
nyp.33433056925682	1458	35	,	,	,
nyp.33433056925682	1458	36	by	by	IN
nyp.33433056925682	1458	37	digestion	digestion	NN
nyp.33433056925682	1458	38	,	,	,
nyp.33433056925682	1458	39	is	be	VBZ
nyp.33433056925682	1458	40	converted	convert	VBN
nyp.33433056925682	1458	41	into	into	IN
nyp.33433056925682	1458	42	healthy	healthy	JJ
nyp.33433056925682	1458	43	blood	blood	NN
nyp.33433056925682	1458	44	,	,	,
nyp.33433056925682	1458	45	and	and	CC
nyp.33433056925682	1458	46	capable	capable	JJ
nyp.33433056925682	1458	47	of	of	IN
nyp.33433056925682	1458	48	producing	produce	VBG
nyp.33433056925682	1458	49	the	the	DT
nyp.33433056925682	1458	50	most	most	RBS
nyp.33433056925682	1458	51	perfect	perfect	JJ
nyp.33433056925682	1458	52	physical	physical	JJ
nyp.33433056925682	1458	53	power	power	NN
nyp.33433056925682	1458	54	.	.	.
nyp.33433056925682	1459	1	In	in	IN
nyp.33433056925682	1459	2	adult	adult	NN
nyp.33433056925682	1459	3	life	life	NN
nyp.33433056925682	1459	4	,	,	,
nyp.33433056925682	1459	5	where	where	WRB
nyp.33433056925682	1459	6	the	the	DT
nyp.33433056925682	1459	7	waste	waste	NN
nyp.33433056925682	1459	8	and	and	CC
nyp.33433056925682	1459	9	gain	gain	NN
nyp.33433056925682	1459	10	are	be	VBP
nyp.33433056925682	1459	11	equal	equal	JJ
nyp.33433056925682	1459	12	,	,	,
nyp.33433056925682	1459	13	the	the	DT
nyp.33433056925682	1459	14	body	body	NN
nyp.33433056925682	1459	15	remains	remain	VBZ
nyp.33433056925682	1459	16	at	at	IN
nyp.33433056925682	1459	17	the	the	DT
nyp.33433056925682	1459	18	same	same	JJ
nyp.33433056925682	1459	19	weight	weight	NN
nyp.33433056925682	1459	20	,	,	,
nyp.33433056925682	1459	21	and	and	CC
nyp.33433056925682	1459	22	this	this	DT
nyp.33433056925682	1459	23	is	be	VBZ
nyp.33433056925682	1459	24	the	the	DT
nyp.33433056925682	1459	25	condition	condition	NN
nyp.33433056925682	1459	26	of	of	IN
nyp.33433056925682	1459	27	health	health	NN
nyp.33433056925682	1459	28	.	.	.
nyp.33433056925682	1460	1	In	in	IN
nyp.33433056925682	1460	2	childhood	childhood	NN
nyp.33433056925682	1460	3	and	and	CC
nyp.33433056925682	1460	4	youth	youth	NN
nyp.33433056925682	1460	5	the	the	DT
nyp.33433056925682	1460	6	supply	supply	NN
nyp.33433056925682	1460	7	must	must	MD
nyp.33433056925682	1460	8	be	be	VB
nyp.33433056925682	1460	9	in	in	IN
nyp.33433056925682	1460	10	excess	excess	NN
nyp.33433056925682	1460	11	of	of	IN
nyp.33433056925682	1460	12	the	the	DT
nyp.33433056925682	1460	13	waste	waste	NN
nyp.33433056925682	1460	14	,	,	,
nyp.33433056925682	1460	15	because	because	IN
nyp.33433056925682	1460	16	you	-PRON-	PRP
nyp.33433056925682	1460	17	have	have	VBP
nyp.33433056925682	1460	18	to	to	TO
nyp.33433056925682	1460	19	build	build	VB
nyp.33433056925682	1460	20	up	up	RP
nyp.33433056925682	1460	21	the	the	DT
nyp.33433056925682	1460	22	future	future	JJ
nyp.33433056925682	1460	23	man	man	NN
nyp.33433056925682	1460	24	,	,	,
nyp.33433056925682	1460	25	and	and	CC
nyp.33433056925682	1460	26	the	the	DT
nyp.33433056925682	1460	27	body	body	NN
nyp.33433056925682	1460	28	daily	daily	JJ
nyp.33433056925682	1460	29	increases	increase	NNS
nyp.33433056925682	1460	30	in	in	IN
nyp.33433056925682	1460	31	weight	weight	NN
nyp.33433056925682	1460	32	.	.	.
nyp.33433056925682	1461	1	This	this	DT
nyp.33433056925682	1461	2	is	be	VBZ
nyp.33433056925682	1461	3	a	a	DT
nyp.33433056925682	1461	4	period	period	NN
nyp.33433056925682	1461	5	of	of	IN
nyp.33433056925682	1461	6	the	the	DT
nyp.33433056925682	1461	7	greatest	great	JJS
nyp.33433056925682	1461	8	importance	importance	NN
nyp.33433056925682	1461	9	as	as	IN
nyp.33433056925682	1461	10	regards	regard	VBZ
nyp.33433056925682	1461	11	proper	proper	JJ
nyp.33433056925682	1461	12	food	food	NN
nyp.33433056925682	1461	13	.	.	.
nyp.33433056925682	1462	1	The	the	DT
nyp.33433056925682	1462	2	growth	growth	NN
nyp.33433056925682	1462	3	of	of	IN
nyp.33433056925682	1462	4	the	the	DT
nyp.33433056925682	1462	5	whole	whole	JJ
nyp.33433056925682	1462	6	body	body	NN
nyp.33433056925682	1462	7	is	be	VBZ
nyp.33433056925682	1462	8	the	the	DT
nyp.33433056925682	1462	9	growth	growth	NN
nyp.33433056925682	1462	10	of	of	IN
nyp.33433056925682	1462	11	its	-PRON-	PRP$
nyp.33433056925682	1462	12	several	several	JJ
nyp.33433056925682	1462	13	parts	part	NNS
nyp.33433056925682	1462	14	,	,	,
nyp.33433056925682	1462	15	and	and	CC
nyp.33433056925682	1462	16	from	from	IN
nyp.33433056925682	1462	17	the	the	DT
nyp.33433056925682	1462	18	food	food	NN
nyp.33433056925682	1462	19	the	the	DT
nyp.33433056925682	1462	20	materials	material	NNS
nyp.33433056925682	1462	21	are	be	VBP
nyp.33433056925682	1462	22	fur-	fur-	VBN
nyp.33433056925682	1462	23	nished	nishe	VBN
nyp.33433056925682	1462	24	out	out	IN
nyp.33433056925682	1462	25	of	of	IN
nyp.33433056925682	1462	26	which	which	WDT
nyp.33433056925682	1462	27	each	each	DT
nyp.33433056925682	1462	28	part	part	NN
nyp.33433056925682	1462	29	is	be	VBZ
nyp.33433056925682	1462	30	formed	form	VBN
nyp.33433056925682	1462	31	.	.	.
nyp.33433056925682	1463	1	The	the	DT
nyp.33433056925682	1463	2	body	body	NN
nyp.33433056925682	1463	3	must	must	MD
nyp.33433056925682	1463	4	be	be	VB
nyp.33433056925682	1463	5	daily	daily	RB
nyp.33433056925682	1463	6	supplied	supply	VBN
nyp.33433056925682	1463	7	with	with	IN
nyp.33433056925682	1463	8	such	such	JJ
nyp.33433056925682	1463	9	substances	substance	NNS
nyp.33433056925682	1463	10	as	as	IN
nyp.33433056925682	1463	11	may	may	MD
nyp.33433056925682	1463	12	be	be	VB
nyp.33433056925682	1463	13	changed	change	VBN
nyp.33433056925682	1463	14	into	into	IN
nyp.33433056925682	1463	15	tissue	tissue	NN
nyp.33433056925682	1463	16	like	like	IN
nyp.33433056925682	1463	17	that	that	DT
nyp.33433056925682	1463	18	which	which	WDT
nyp.33433056925682	1463	19	it	-PRON-	PRP
nyp.33433056925682	1463	20	has	have	VBZ
nyp.33433056925682	1463	21	to	to	TO
nyp.33433056925682	1463	22	repair	repair	VB
nyp.33433056925682	1463	23	,	,	,
nyp.33433056925682	1463	24	because	because	IN
nyp.33433056925682	1463	25	the	the	DT
nyp.33433056925682	1463	26	stomach	stomach	NN
nyp.33433056925682	1463	27	has	have	VBZ
nyp.33433056925682	1463	28	no	no	DT
nyp.33433056925682	1463	29	power	power	NN
nyp.33433056925682	1463	30	to	to	TO
nyp.33433056925682	1463	31	create	create	VB
nyp.33433056925682	1463	32	anything	anything	NN
nyp.33433056925682	1463	33	or	or	CC
nyp.33433056925682	1463	34	to	to	TO
nyp.33433056925682	1463	35	change	change	VB
nyp.33433056925682	1463	36	one	one	CD
nyp.33433056925682	1463	37	kind	kind	NN
nyp.33433056925682	1463	38	of	of	IN
nyp.33433056925682	1463	39	food	food	NN
nyp.33433056925682	1463	40	into	into	IN
nyp.33433056925682	1463	41	another	another	DT
nyp.33433056925682	1463	42	kind	kind	NN
nyp.33433056925682	1463	43	.	.	.
nyp.33433056925682	1464	1	In	in	IN
nyp.33433056925682	1464	2	old	old	JJ
nyp.33433056925682	1464	3	age	age	NN
nyp.33433056925682	1464	4	the	the	DT
nyp.33433056925682	1464	5	waste	waste	NN
nyp.33433056925682	1464	6	increases	increase	NNS
nyp.33433056925682	1464	7	on	on	IN
nyp.33433056925682	1464	8	the	the	DT
nyp.33433056925682	1464	9	supply	supply	NN
nyp.33433056925682	1464	10	,	,	,
nyp.33433056925682	1464	11	and	and	CC
nyp.33433056925682	1464	12	the	the	DT
nyp.33433056925682	1464	13	86	86	CD
nyp.33433056925682	1464	14	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1464	15	's	's	POS
nyp.33433056925682	1464	16	Cookery	Cookery	NNP
nyp.33433056925682	1464	17	.	.	.
nyp.33433056925682	1465	1	body	body	NN
nyp.33433056925682	1465	2	slowly	slowly	RB
nyp.33433056925682	1465	3	falls	fall	VBZ
nyp.33433056925682	1465	4	into	into	IN
nyp.33433056925682	1465	5	decay	decay	NN
nyp.33433056925682	1465	6	.	.	.
nyp.33433056925682	1466	1	The	the	DT
nyp.33433056925682	1466	2	particles	particle	NNS
nyp.33433056925682	1466	3	of	of	IN
nyp.33433056925682	1466	4	the	the	DT
nyp.33433056925682	1466	5	tissues	tissue	NNS
nyp.33433056925682	1466	6	change	change	VBP
nyp.33433056925682	1466	7	more	more	RBR
nyp.33433056925682	1466	8	rapidly	rapidly	RB
nyp.33433056925682	1466	9	in	in	IN
nyp.33433056925682	1466	10	youth	youth	NN
nyp.33433056925682	1466	11	,	,	,
nyp.33433056925682	1466	12	and	and	CC
nyp.33433056925682	1466	13	this	this	DT
nyp.33433056925682	1466	14	pro-	pro-	JJ
nyp.33433056925682	1466	15	bably	bably	RB
nyp.33433056925682	1466	16	explains	explain	VBZ
nyp.33433056925682	1466	17	why	why	WRB
nyp.33433056925682	1466	18	young	young	JJ
nyp.33433056925682	1466	19	meat	meat	NN
nyp.33433056925682	1466	20	is	be	VBZ
nyp.33433056925682	1466	21	more	more	RBR
nyp.33433056925682	1466	22	tender	tender	JJ
nyp.33433056925682	1466	23	than	than	IN
nyp.33433056925682	1466	24	old	old	JJ
nyp.33433056925682	1466	25	,	,	,
nyp.33433056925682	1466	26	and	and	CC
nyp.33433056925682	1466	27	why	why	WRB
nyp.33433056925682	1466	28	any	any	DT
nyp.33433056925682	1466	29	excess	excess	NN
nyp.33433056925682	1466	30	in	in	IN
nyp.33433056925682	1466	31	youth	youth	NN
nyp.33433056925682	1466	32	is	be	VBZ
nyp.33433056925682	1466	33	more	more	RBR
nyp.33433056925682	1466	34	easily	easily	RB
nyp.33433056925682	1466	35	cast	cast	VBN
nyp.33433056925682	1466	36	off	off	RP
nyp.33433056925682	1466	37	.	.	.
nyp.33433056925682	1467	1	The	the	DT
nyp.33433056925682	1467	2	principal	principal	JJ
nyp.33433056925682	1467	3	daily	daily	JJ
nyp.33433056925682	1467	4	requirements	requirement	NNS
nyp.33433056925682	1467	5	of	of	IN
nyp.33433056925682	1467	6	the	the	DT
nyp.33433056925682	1467	7	body	body	NN
nyp.33433056925682	1467	8	are	be	VBP
nyp.33433056925682	1467	9	the	the	DT
nyp.33433056925682	1467	10	repair	repair	NN
nyp.33433056925682	1467	11	of	of	IN
nyp.33433056925682	1467	12	tissue	tissue	NN
nyp.33433056925682	1467	13	and	and	CC
nyp.33433056925682	1467	14	the	the	DT
nyp.33433056925682	1467	15	maintenance	maintenance	NN
nyp.33433056925682	1467	16	of	of	IN
nyp.33433056925682	1467	17	temperature	temperature	NN
nyp.33433056925682	1467	18	.	.	.
nyp.33433056925682	1468	1	Every	every	DT
nyp.33433056925682	1468	2	vital	vital	JJ
nyp.33433056925682	1468	3	action	action	NN
nyp.33433056925682	1468	4	produces	produce	VBZ
nyp.33433056925682	1468	5	heat	heat	NN
nyp.33433056925682	1468	6	,	,	,
nyp.33433056925682	1468	7	and	and	CC
nyp.33433056925682	1468	8	these	these	DT
nyp.33433056925682	1468	9	actions	action	NNS
nyp.33433056925682	1468	10	must	must	MD
nyp.33433056925682	1468	11	continue	continue	VB
nyp.33433056925682	1468	12	throughout	throughout	IN
nyp.33433056925682	1468	13	life	life	NN
nyp.33433056925682	1468	14	.	.	.
nyp.33433056925682	1469	1	Where	where	WRB
nyp.33433056925682	1469	2	the	the	DT
nyp.33433056925682	1469	3	food	food	NN
nyp.33433056925682	1469	4	is	be	VBZ
nyp.33433056925682	1469	5	insufficient	insufficient	JJ
nyp.33433056925682	1469	6	,	,	,
nyp.33433056925682	1469	7	and	and	CC
nyp.33433056925682	1469	8	where	where	WRB
nyp.33433056925682	1469	9	there	there	EX
nyp.33433056925682	1469	10	has	have	VBZ
nyp.33433056925682	1469	11	been	be	VBN
nyp.33433056925682	1469	12	no	no	DT
nyp.33433056925682	1469	13	storing	storing	NN
nyp.33433056925682	1469	14	of	of	IN
nyp.33433056925682	1469	15	fat	fat	NN
nyp.33433056925682	1469	16	or	or	CC
nyp.33433056925682	1469	17	nitrogen	nitrogen	NN
nyp.33433056925682	1469	18	,	,	,
nyp.33433056925682	1469	19	the	the	DT
nyp.33433056925682	1469	20	body	body	NN
nyp.33433056925682	1469	21	falls	fall	VBZ
nyp.33433056925682	1469	22	into	into	IN
nyp.33433056925682	1469	23	weakness	weakness	NN
nyp.33433056925682	1469	24	and	and	CC
nyp.33433056925682	1469	25	disease	disease	NN
nyp.33433056925682	1469	26	,	,	,
nyp.33433056925682	1469	27	and	and	CC
nyp.33433056925682	1469	28	this	this	DT
nyp.33433056925682	1469	29	is	be	VBZ
nyp.33433056925682	1469	30	the	the	DT
nyp.33433056925682	1469	31	natural	natural	JJ
nyp.33433056925682	1469	32	tendency	tendency	NN
nyp.33433056925682	1469	33	of	of	IN
nyp.33433056925682	1469	34	all	all	DT
nyp.33433056925682	1469	35	underfed	underfed	JJ
nyp.33433056925682	1469	36	or	or	CC
nyp.33433056925682	1469	37	improperly	improperly	RB
nyp.33433056925682	1469	38	-	-	HYPH
nyp.33433056925682	1469	39	fed	feed	VBN
nyp.33433056925682	1469	40	people	people	NNS
nyp.33433056925682	1469	41	;	;	:
nyp.33433056925682	1469	42	and	and	CC
nyp.33433056925682	1469	43	with	with	IN
nyp.33433056925682	1469	44	persons	person	NNS
nyp.33433056925682	1469	45	imperfectly	imperfectly	RB
nyp.33433056925682	1469	46	nourished	nourish	VBN
nyp.33433056925682	1469	47	there	there	EX
nyp.33433056925682	1469	48	is	be	VBZ
nyp.33433056925682	1469	49	generally	generally	RB
nyp.33433056925682	1469	50	a	a	DT
nyp.33433056925682	1469	51	low	low	JJ
nyp.33433056925682	1469	52	state	state	NN
nyp.33433056925682	1469	53	of	of	IN
nyp.33433056925682	1469	54	morality	morality	NN
nyp.33433056925682	1469	55	.	.	.
nyp.33433056925682	1470	1	Half	half	PDT
nyp.33433056925682	1470	2	the	the	DT
nyp.33433056925682	1470	3	applications	application	NNS
nyp.33433056925682	1470	4	for	for	IN
nyp.33433056925682	1470	5	hospitals	hospital	NNS
nyp.33433056925682	1470	6	and	and	CC
nyp.33433056925682	1470	7	dispensaries	dispensary	NNS
nyp.33433056925682	1470	8	come	come	VBP
nyp.33433056925682	1470	9	from	from	IN
nyp.33433056925682	1470	10	persons	person	NNS
nyp.33433056925682	1470	11	who	who	WP
nyp.33433056925682	1470	12	want	want	VBP
nyp.33433056925682	1470	13	food	food	NN
nyp.33433056925682	1470	14	,	,	,
nyp.33433056925682	1470	15	and	and	CC
nyp.33433056925682	1470	16	one	one	PRP
nyp.33433056925682	1470	17	can	can	MD
nyp.33433056925682	1470	18	not	not	RB
nyp.33433056925682	1470	19	fail	fail	VB
nyp.33433056925682	1470	20	to	to	TO
nyp.33433056925682	1470	21	be	be	VB
nyp.33433056925682	1470	22	struck	strike	VBN
nyp.33433056925682	1470	23	with	with	IN
nyp.33433056925682	1470	24	the	the	DT
nyp.33433056925682	1470	25	pale	pale	JJ
nyp.33433056925682	1470	26	at-	at-	CD
nyp.33433056925682	1470	27	tenuated	tenuated	JJ
nyp.33433056925682	1470	28	appearance	appearance	NN
nyp.33433056925682	1470	29	of	of	IN
nyp.33433056925682	1470	30	labourers	labourer	NNS
nyp.33433056925682	1470	31	who	who	WP
nyp.33433056925682	1470	32	are	be	VBP
nyp.33433056925682	1470	33	undersized	undersized	JJ
nyp.33433056925682	1470	34	,	,	,
nyp.33433056925682	1470	35	twisted	twisted	JJ
nyp.33433056925682	1470	36	,	,	,
nyp.33433056925682	1470	37	and	and	CC
nyp.33433056925682	1470	38	doubled	double	VBD
nyp.33433056925682	1470	39	up	up	RP
nyp.33433056925682	1470	40	,	,	,
nyp.33433056925682	1470	41	and	and	CC
nyp.33433056925682	1470	42	worn	wear	VBN
nyp.33433056925682	1470	43	out	out	RP
nyp.33433056925682	1470	44	before	before	IN
nyp.33433056925682	1470	45	persons	person	NNS
nyp.33433056925682	1470	46	well	well	RB
nyp.33433056925682	1470	47	fed	feed	VBN
nyp.33433056925682	1470	48	and	and	CC
nyp.33433056925682	1470	49	in	in	IN
nyp.33433056925682	1470	50	comfortable	comfortable	JJ
nyp.33433056925682	1470	51	circumstances	circumstance	NNS
nyp.33433056925682	1470	52	begin	begin	VBP
nyp.33433056925682	1470	53	to	to	TO
nyp.33433056925682	1470	54	feel	feel	VB
nyp.33433056925682	1470	55	the	the	DT
nyp.33433056925682	1470	56	influence	influence	NN
nyp.33433056925682	1470	57	of	of	IN
nyp.33433056925682	1470	58	years	year	NNS
nyp.33433056925682	1470	59	.	.	.
nyp.33433056925682	1471	1	In	in	IN
nyp.33433056925682	1471	2	all	all	DT
nyp.33433056925682	1471	3	our	-PRON-	PRP$
nyp.33433056925682	1471	4	large	large	JJ
nyp.33433056925682	1471	5	towns	town	NNS
nyp.33433056925682	1471	6	the	the	DT
nyp.33433056925682	1471	7	same	same	JJ
nyp.33433056925682	1471	8	thing	thing	NN
nyp.33433056925682	1471	9	is	be	VBZ
nyp.33433056925682	1471	10	observable	observable	JJ
nyp.33433056925682	1471	11	.	.	.
nyp.33433056925682	1472	1	The	the	DT
nyp.33433056925682	1472	2	declining	decline	VBG
nyp.33433056925682	1472	3	physical	physical	JJ
nyp.33433056925682	1472	4	power	power	NN
nyp.33433056925682	1472	5	of	of	IN
nyp.33433056925682	1472	6	the	the	DT
nyp.33433056925682	1472	7	labouring	labour	VBG
nyp.33433056925682	1472	8	poor	poor	JJ
nyp.33433056925682	1472	9	is	be	VBZ
nyp.33433056925682	1472	10	a	a	DT
nyp.33433056925682	1472	11	matter	matter	NN
nyp.33433056925682	1472	12	of	of	IN
nyp.33433056925682	1472	13	regret	regret	NN
nyp.33433056925682	1472	14	,	,	,
nyp.33433056925682	1472	15	and	and	CC
nyp.33433056925682	1472	16	as	as	IN
nyp.33433056925682	1472	17	a	a	DT
nyp.33433056925682	1472	18	natural	natural	JJ
nyp.33433056925682	1472	19	result	result	NN
nyp.33433056925682	1472	20	opium	opium	NN
nyp.33433056925682	1472	21	-	-	HYPH
nyp.33433056925682	1472	22	eating	eat	VBG
nyp.33433056925682	1472	23	,	,	,
nyp.33433056925682	1472	24	smoking	smoking	NN
nyp.33433056925682	1472	25	,	,	,
nyp.33433056925682	1472	26	and	and	CC
nyp.33433056925682	1472	27	drink-	drink-	JJ
nyp.33433056925682	1472	28	ing	ing	NNP
nyp.33433056925682	1472	29	are	be	VBP
nyp.33433056925682	1472	30	,	,	,
nyp.33433056925682	1472	31	in	in	IN
nyp.33433056925682	1472	32	many	many	JJ
nyp.33433056925682	1472	33	localities	locality	NNS
nyp.33433056925682	1472	34	,	,	,
nyp.33433056925682	1472	35	on	on	IN
nyp.33433056925682	1472	36	the	the	DT
nyp.33433056925682	1472	37	increase	increase	NN
nyp.33433056925682	1472	38	.	.	.
nyp.33433056925682	1473	1	Pure	pure	JJ
nyp.33433056925682	1473	2	air	air	NN
nyp.33433056925682	1473	3	,	,	,
nyp.33433056925682	1473	4	physical	physical	JJ
nyp.33433056925682	1473	5	exercise	exercise	NN
nyp.33433056925682	1473	6	,	,	,
nyp.33433056925682	1473	7	temperance	temperance	NN
nyp.33433056925682	1473	8	,	,	,
nyp.33433056925682	1473	9	and	and	CC
nyp.33433056925682	1473	10	a	a	DT
nyp.33433056925682	1473	11	sufficiency	sufficiency	NN
nyp.33433056925682	1473	12	of	of	IN
nyp.33433056925682	1473	13	plain	plain	JJ
nyp.33433056925682	1473	14	wholesome	wholesome	JJ
nyp.33433056925682	1473	15	food	food	NN
nyp.33433056925682	1473	16	are	be	VBP
nyp.33433056925682	1473	17	the	the	DT
nyp.33433056925682	1473	18	conditions	condition	NNS
nyp.33433056925682	1473	19	of	of	IN
nyp.33433056925682	1473	20	health	health	NN
nyp.33433056925682	1473	21	and	and	CC
nyp.33433056925682	1473	22	happiness	happiness	NN
nyp.33433056925682	1473	23	laid	lay	VBN
nyp.33433056925682	1473	24	down	down	RP
nyp.33433056925682	1473	25	by	by	IN
nyp.33433056925682	1473	26	a	a	DT
nyp.33433056925682	1473	27	higher	high	JJR
nyp.33433056925682	1473	28	authority	authority	NN
nyp.33433056925682	1473	29	than	than	IN
nyp.33433056925682	1473	30	a	a	DT
nyp.33433056925682	1473	31	parish	parish	NN
nyp.33433056925682	1473	32	vestry	vestry	NN
nyp.33433056925682	1473	33	.	.	.
nyp.33433056925682	1474	1	The	the	DT
nyp.33433056925682	1474	2	best	good	JJS
nyp.33433056925682	1474	3	offering	offering	NN
nyp.33433056925682	1474	4	you	-PRON-	PRP
nyp.33433056925682	1474	5	can	can	MD
nyp.33433056925682	1474	6	make	make	VB
nyp.33433056925682	1474	7	the	the	DT
nyp.33433056925682	1474	8	poor	poor	JJ
nyp.33433056925682	1474	9	is	be	VBZ
nyp.33433056925682	1474	10	to	to	TO
nyp.33433056925682	1474	11	instruct	instruct	VB
nyp.33433056925682	1474	12	them	-PRON-	PRP
nyp.33433056925682	1474	13	in	in	IN
nyp.33433056925682	1474	14	the	the	DT
nyp.33433056925682	1474	15	art	art	NN
nyp.33433056925682	1474	16	of	of	IN
nyp.33433056925682	1474	17	cooking	cooking	NN
nyp.33433056925682	1474	18	,	,	,
nyp.33433056925682	1474	19	and	and	CC
nyp.33433056925682	1474	20	teach	teach	VB
nyp.33433056925682	1474	21	them	-PRON-	PRP
nyp.33433056925682	1474	22	what	what	WP
nyp.33433056925682	1474	23	constitutes	constitute	VBZ
nyp.33433056925682	1474	24	food	food	NN
nyp.33433056925682	1474	25	:	:	:
nyp.33433056925682	1474	26	and	and	CC
nyp.33433056925682	1474	27	the	the	DT
nyp.33433056925682	1474	28	most	most	RBS
nyp.33433056925682	1474	29	fitting	fitting	JJ
nyp.33433056925682	1474	30	memorial	memorial	NN
nyp.33433056925682	1474	31	of	of	IN
nyp.33433056925682	1474	32	God	God	NNP
nyp.33433056925682	1474	33	's	's	POS
nyp.33433056925682	1474	34	goodness	goodness	NN
nyp.33433056925682	1474	35	is	be	VBZ
nyp.33433056925682	1474	36	the	the	DT
nyp.33433056925682	1474	37	provident	provident	JJ
nyp.33433056925682	1474	38	and	and	CC
nyp.33433056925682	1474	39	careful	careful	JJ
nyp.33433056925682	1474	40	use	use	NN
nyp.33433056925682	1474	41	of	of	IN
nyp.33433056925682	1474	42	the	the	DT
nyp.33433056925682	1474	43	blessings	blessing	NNS
nyp.33433056925682	1474	44	which	which	WDT
nyp.33433056925682	1474	45	He	-PRON-	PRP
nyp.33433056925682	1474	46	has	have	VBZ
nyp.33433056925682	1474	47	provided	provide	VBN
nyp.33433056925682	1474	48	.	.	.
nyp.33433056925682	1475	1	The	the	DT
nyp.33433056925682	1475	2	Function	Function	NNP
nyp.33433056925682	1475	3	of	of	IN
nyp.33433056925682	1475	4	Food	Food	NNP
nyp.33433056925682	1475	5	.	.	.
nyp.33433056925682	1476	1	-	-	:
nyp.33433056925682	1476	2	87	87	CD
nyp.33433056925682	1476	3	It	-PRON-	PRP
nyp.33433056925682	1476	4	is	be	VBZ
nyp.33433056925682	1476	5	very	very	RB
nyp.33433056925682	1476	6	important	important	JJ
nyp.33433056925682	1476	7	that	that	IN
nyp.33433056925682	1476	8	every	every	DT
nyp.33433056925682	1476	9	poor	poor	JJ
nyp.33433056925682	1476	10	woman	woman	NN
nyp.33433056925682	1476	11	should	should	MD
nyp.33433056925682	1476	12	know	know	VB
nyp.33433056925682	1476	13	how	how	WRB
nyp.33433056925682	1476	14	to	to	TO
nyp.33433056925682	1476	15	spend	spend	VB
nyp.33433056925682	1476	16	her	-PRON-	PRP$
nyp.33433056925682	1476	17	money	money	NN
nyp.33433056925682	1476	18	on	on	IN
nyp.33433056925682	1476	19	what	what	WP
nyp.33433056925682	1476	20	is	be	VBZ
nyp.33433056925682	1476	21	really	really	RB
nyp.33433056925682	1476	22	worth	worth	JJ
nyp.33433056925682	1476	23	the	the	DT
nyp.33433056925682	1476	24	money	money	NN
nyp.33433056925682	1476	25	,	,	,
nyp.33433056925682	1476	26	and	and	CC
nyp.33433056925682	1476	27	to	to	TO
nyp.33433056925682	1476	28	make	make	VB
nyp.33433056925682	1476	29	what	what	WP
nyp.33433056925682	1476	30	she	-PRON-	PRP
nyp.33433056925682	1476	31	purchases	purchase	VBZ
nyp.33433056925682	1476	32	go	go	VBP
nyp.33433056925682	1476	33	as	as	RB
nyp.33433056925682	1476	34	far	far	RB
nyp.33433056925682	1476	35	as	as	IN
nyp.33433056925682	1476	36	possible	possible	JJ
nyp.33433056925682	1476	37	by	by	IN
nyp.33433056925682	1476	38	good	good	JJ
nyp.33433056925682	1476	39	cooking	cooking	NN
nyp.33433056925682	1476	40	.	.	.
nyp.33433056925682	1477	1	I	-PRON-	PRP
nyp.33433056925682	1477	2	want	want	VBP
nyp.33433056925682	1477	3	them	-PRON-	PRP
nyp.33433056925682	1477	4	to	to	TO
nyp.33433056925682	1477	5	know	know	VB
nyp.33433056925682	1477	6	that	that	IN
nyp.33433056925682	1477	7	from	from	IN
nyp.33433056925682	1477	8	vegetables	vegetable	NNS
nyp.33433056925682	1477	9	alone	alone	RB
nyp.33433056925682	1477	10	a	a	DT
nyp.33433056925682	1477	11	wholesome	wholesome	JJ
nyp.33433056925682	1477	12	,	,	,
nyp.33433056925682	1477	13	economic	economic	JJ
nyp.33433056925682	1477	14	,	,	,
nyp.33433056925682	1477	15	and	and	CC
nyp.33433056925682	1477	16	nourishing	nourishing	JJ
nyp.33433056925682	1477	17	diet	diet	NN
nyp.33433056925682	1477	18	may	may	MD
nyp.33433056925682	1477	19	often	often	RB
nyp.33433056925682	1477	20	be	be	VB
nyp.33433056925682	1477	21	prepared	prepare	VBN
nyp.33433056925682	1477	22	.	.	.
nyp.33433056925682	1478	1	Why	why	WRB
nyp.33433056925682	1478	2	are	be	VBP
nyp.33433056925682	1478	3	Haricot	Haricot	NNP
nyp.33433056925682	1478	4	beans	bean	NNS
nyp.33433056925682	1478	5	,	,	,
nyp.33433056925682	1478	6	peas	pea	NNS
nyp.33433056925682	1478	7	,	,	,
nyp.33433056925682	1478	8	lentils	lentil	NNS
nyp.33433056925682	1478	9	,	,	,
nyp.33433056925682	1478	10	oatmeal	oatmeal	NN
nyp.33433056925682	1478	11	,	,	,
nyp.33433056925682	1478	12	macaroni	macaroni	NN
nyp.33433056925682	1478	13	,	,	,
nyp.33433056925682	1478	14	Indian	indian	JJ
nyp.33433056925682	1478	15	meal	meal	NN
nyp.33433056925682	1478	16	,	,	,
nyp.33433056925682	1478	17	and	and	CC
nyp.33433056925682	1478	18	rice	rice	NN
nyp.33433056925682	1478	19	,	,	,
nyp.33433056925682	1478	20	not	not	RB
nyp.33433056925682	1478	21	more	more	RBR
nyp.33433056925682	1478	22	used	use	VBN
nyp.33433056925682	1478	23	?	?	.
nyp.33433056925682	1479	1	It	-PRON-	PRP
nyp.33433056925682	1479	2	is	be	VBZ
nyp.33433056925682	1479	3	because	because	IN
nyp.33433056925682	1479	4	people	people	NNS
nyp.33433056925682	1479	5	are	be	VBP
nyp.33433056925682	1479	6	ignorant	ignorant	JJ
nyp.33433056925682	1479	7	of	of	IN
nyp.33433056925682	1479	8	the	the	DT
nyp.33433056925682	1479	9	value	value	NN
nyp.33433056925682	1479	10	of	of	IN
nyp.33433056925682	1479	11	these	these	DT
nyp.33433056925682	1479	12	foods	food	NNS
nyp.33433056925682	1479	13	,	,	,
nyp.33433056925682	1479	14	and	and	CC
nyp.33433056925682	1479	15	the	the	DT
nyp.33433056925682	1479	16	art	art	NN
nyp.33433056925682	1479	17	of	of	IN
nyp.33433056925682	1479	18	making	make	VBG
nyp.33433056925682	1479	19	them	-PRON-	PRP
nyp.33433056925682	1479	20	savoury	savoury	JJ
nyp.33433056925682	1479	21	by	by	IN
nyp.33433056925682	1479	22	cooking	cooking	NN
nyp.33433056925682	1479	23	has	have	VBZ
nyp.33433056925682	1479	24	yet	yet	RB
nyp.33433056925682	1479	25	to	to	TO
nyp.33433056925682	1479	26	be	be	VB
nyp.33433056925682	1479	27	learnt	learn	VBN
nyp.33433056925682	1479	28	.	.	.
nyp.33433056925682	1480	1	As	as	IN
nyp.33433056925682	1480	2	a	a	DT
nyp.33433056925682	1480	3	rule	rule	NN
nyp.33433056925682	1480	4	,	,	,
nyp.33433056925682	1480	5	children	child	NNS
nyp.33433056925682	1480	6	,	,	,
nyp.33433056925682	1480	7	not	not	RB
nyp.33433056925682	1480	8	only	only	RB
nyp.33433056925682	1480	9	of	of	IN
nyp.33433056925682	1480	10	the	the	DT
nyp.33433056925682	1480	11	poorer	poor	JJR
nyp.33433056925682	1480	12	classes	class	NNS
nyp.33433056925682	1480	13	,	,	,
nyp.33433056925682	1480	14	but	but	CC
nyp.33433056925682	1480	15	of	of	IN
nyp.33433056925682	1480	16	the	the	DT
nyp.33433056925682	1480	17	middle	middle	JJ
nyp.33433056925682	1480	18	classes	class	NNS
nyp.33433056925682	1480	19	,	,	,
nyp.33433056925682	1480	20	are	be	VBP
nyp.33433056925682	1480	21	often	often	RB
nyp.33433056925682	1480	22	underfed	underfed	JJ
nyp.33433056925682	1480	23	,	,	,
nyp.33433056925682	1480	24	and	and	CC
nyp.33433056925682	1480	25	many	many	JJ
nyp.33433056925682	1480	26	of	of	IN
nyp.33433056925682	1480	27	their	-PRON-	PRP$
nyp.33433056925682	1480	28	ailments	ailment	NNS
nyp.33433056925682	1480	29	arise	arise	VBP
nyp.33433056925682	1480	30	from	from	IN
nyp.33433056925682	1480	31	a	a	DT
nyp.33433056925682	1480	32	debility	debility	NN
nyp.33433056925682	1480	33	of	of	IN
nyp.33433056925682	1480	34	con-	con-	NN
nyp.33433056925682	1480	35	stitution	stitution	NN
nyp.33433056925682	1480	36	,	,	,
nyp.33433056925682	1480	37	brought	bring	VBN
nyp.33433056925682	1480	38	about	about	RP
nyp.33433056925682	1480	39	by	by	IN
nyp.33433056925682	1480	40	under	under	IN
nyp.33433056925682	1480	41	or	or	CC
nyp.33433056925682	1480	42	improper	improper	JJ
nyp.33433056925682	1480	43	feeding	feeding	NN
nyp.33433056925682	1480	44	;	;	:
nyp.33433056925682	1480	45	and	and	CC
nyp.33433056925682	1480	46	to	to	TO
nyp.33433056925682	1480	47	give	give	VB
nyp.33433056925682	1480	48	strength	strength	NN
nyp.33433056925682	1480	49	,	,	,
nyp.33433056925682	1480	50	quinine	quinine	NN
nyp.33433056925682	1480	51	,	,	,
nyp.33433056925682	1480	52	cod	cod	NN
nyp.33433056925682	1480	53	-	-	HYPH
nyp.33433056925682	1480	54	liver	liver	NN
nyp.33433056925682	1480	55	oil	oil	NN
nyp.33433056925682	1480	56	,	,	,
nyp.33433056925682	1480	57	port	port	NN
nyp.33433056925682	1480	58	wine	wine	NN
nyp.33433056925682	1480	59	,	,	,
nyp.33433056925682	1480	60	and	and	CC
nyp.33433056925682	1480	61	other	other	JJ
nyp.33433056925682	1480	62	stimulants	stimulant	NNS
nyp.33433056925682	1480	63	are	be	VBP
nyp.33433056925682	1480	64	given	give	VBN
nyp.33433056925682	1480	65	instead	instead	RB
nyp.33433056925682	1480	66	of	of	IN
nyp.33433056925682	1480	67	food	food	NN
nyp.33433056925682	1480	68	.	.	.
nyp.33433056925682	1481	1	The	the	DT
nyp.33433056925682	1481	2	diet	diet	NN
nyp.33433056925682	1481	3	of	of	IN
nyp.33433056925682	1481	4	children	child	NNS
nyp.33433056925682	1481	5	should	should	MD
nyp.33433056925682	1481	6	be	be	VB
nyp.33433056925682	1481	7	a	a	DT
nyp.33433056925682	1481	8	breakfast	breakfast	NN
nyp.33433056925682	1481	9	,	,	,
nyp.33433056925682	1481	10	with	with	IN
nyp.33433056925682	1481	11	cocoa	cocoa	NN
nyp.33433056925682	1481	12	,	,	,
nyp.33433056925682	1481	13	milk	milk	NN
nyp.33433056925682	1481	14	,	,	,
nyp.33433056925682	1481	15	macaroni	macaroni	NN
nyp.33433056925682	1481	16	,	,	,
nyp.33433056925682	1481	17	porridge	porridge	NN
nyp.33433056925682	1481	18	,	,	,
nyp.33433056925682	1481	19	or	or	CC
nyp.33433056925682	1481	20	eggs	egg	NNS
nyp.33433056925682	1481	21	;	;	:
nyp.33433056925682	1481	22	a	a	DT
nyp.33433056925682	1481	23	dinner	dinner	NN
nyp.33433056925682	1481	24	of	of	IN
nyp.33433056925682	1481	25	meat	meat	NN
nyp.33433056925682	1481	26	,	,	,
nyp.33433056925682	1481	27	vegetables	vegetable	NNS
nyp.33433056925682	1481	28	,	,	,
nyp.33433056925682	1481	29	and	and	CC
nyp.33433056925682	1481	30	pudding	pudding	NN
nyp.33433056925682	1481	31	;	;	:
nyp.33433056925682	1481	32	a	a	DT
nyp.33433056925682	1481	33	substantial	substantial	JJ
nyp.33433056925682	1481	34	supper	supper	NN
nyp.33433056925682	1481	35	,	,	,
nyp.33433056925682	1481	36	like	like	IN
nyp.33433056925682	1481	37	the	the	DT
nyp.33433056925682	1481	38	breakfast	breakfast	NN
nyp.33433056925682	1481	39	,	,	,
nyp.33433056925682	1481	40	with	with	IN
nyp.33433056925682	1481	41	cocoa	cocoa	NN
nyp.33433056925682	1481	42	or	or	CC
nyp.33433056925682	1481	43	milk	milk	NN
nyp.33433056925682	1481	44	.	.	.
nyp.33433056925682	1482	1	This	this	DT
nyp.33433056925682	1482	2	is	be	VBZ
nyp.33433056925682	1482	3	the	the	DT
nyp.33433056925682	1482	4	dietary	dietary	NN
nyp.33433056925682	1482	5	of	of	IN
nyp.33433056925682	1482	6	health	health	NN
nyp.33433056925682	1482	7	,	,	,
nyp.33433056925682	1482	8	a	a	DT
nyp.33433056925682	1482	9	diet	diet	NN
nyp.33433056925682	1482	10	capable	capable	JJ
nyp.33433056925682	1482	11	,	,	,
nyp.33433056925682	1482	12	with	with	IN
nyp.33433056925682	1482	13	pure	pure	JJ
nyp.33433056925682	1482	14	air	air	NN
nyp.33433056925682	1482	15	and	and	CC
nyp.33433056925682	1482	16	exercise	exercise	NN
nyp.33433056925682	1482	17	,	,	,
nyp.33433056925682	1482	18	of	of	IN
nyp.33433056925682	1482	19	making	make	VBG
nyp.33433056925682	1482	20	a	a	DT
nyp.33433056925682	1482	21	strong	strong	JJ
nyp.33433056925682	1482	22	body	body	NN
nyp.33433056925682	1482	23	and	and	CC
nyp.33433056925682	1482	24	a	a	DT
nyp.33433056925682	1482	25	strong	strong	JJ
nyp.33433056925682	1482	26	mind	mind	NN
nyp.33433056925682	1482	27	,	,	,
nyp.33433056925682	1482	28	and	and	CC
nyp.33433056925682	1482	29	a	a	DT
nyp.33433056925682	1482	30	diet	diet	NN
nyp.33433056925682	1482	31	which	which	WDT
nyp.33433056925682	1482	32	will	will	MD
nyp.33433056925682	1482	33	often	often	RB
nyp.33433056925682	1482	34	improve	improve	VB
nyp.33433056925682	1482	35	weakly	weakly	JJ
nyp.33433056925682	1482	36	children	child	NNS
nyp.33433056925682	1482	37	and	and	CC
nyp.33433056925682	1482	38	protect	protect	VB
nyp.33433056925682	1482	39	them	-PRON-	PRP
nyp.33433056925682	1482	40	against	against	IN
nyp.33433056925682	1482	41	many	many	JJ
nyp.33433056925682	1482	42	diseases	disease	NNS
nyp.33433056925682	1482	43	.	.	.
nyp.33433056925682	1483	1	There	there	EX
nyp.33433056925682	1483	2	is	be	VBZ
nyp.33433056925682	1483	3	no	no	DT
nyp.33433056925682	1483	4	period	period	NN
nyp.33433056925682	1483	5	of	of	IN
nyp.33433056925682	1483	6	life	life	NN
nyp.33433056925682	1483	7	when	when	WRB
nyp.33433056925682	1483	8	more	more	JJR
nyp.33433056925682	1483	9	food	food	NN
nyp.33433056925682	1483	10	is	be	VBZ
nyp.33433056925682	1483	11	required	require	VBN
nyp.33433056925682	1483	12	than	than	IN
nyp.33433056925682	1483	13	in	in	IN
nyp.33433056925682	1483	14	.childhood	.childhood	.
nyp.33433056925682	1483	15	and	and	CC
nyp.33433056925682	1483	16	youth	youth	NN
nyp.33433056925682	1483	17	.	.	.
nyp.33433056925682	1484	1	The	the	DT
nyp.33433056925682	1484	2	hard	hard	RB
nyp.33433056925682	1484	3	-	-	HYPH
nyp.33433056925682	1484	4	working	work	VBG
nyp.33433056925682	1484	5	labourer	labourer	NN
nyp.33433056925682	1484	6	does	do	VBZ
nyp.33433056925682	1484	7	not	not	RB
nyp.33433056925682	1484	8	exhaust	exhaust	VB
nyp.33433056925682	1484	9	a	a	DT
nyp.33433056925682	1484	10	greater	great	JJR
nyp.33433056925682	1484	11	quantity	quantity	NN
nyp.33433056925682	1484	12	of	of	IN
nyp.33433056925682	1484	13	nutritious	nutritious	JJ
nyp.33433056925682	1484	14	food	food	NN
nyp.33433056925682	1484	15	than	than	IN
nyp.33433056925682	1484	16	a	a	DT
nyp.33433056925682	1484	17	strong	strong	JJ
nyp.33433056925682	1484	18	,	,	,
nyp.33433056925682	1484	19	healthy	healthy	JJ
nyp.33433056925682	1484	20	,	,	,
nyp.33433056925682	1484	21	growing	grow	VBG
nyp.33433056925682	1484	22	boy	boy	NN
nyp.33433056925682	1484	23	of	of	IN
nyp.33433056925682	1484	24	twelve	twelve	CD
nyp.33433056925682	1484	25	or	or	CC
nyp.33433056925682	1484	26	four-	four-	IN
nyp.33433056925682	1484	27	teen	teen	NN
nyp.33433056925682	1484	28	years	year	NNS
nyp.33433056925682	1484	29	of	of	IN
nyp.33433056925682	1484	30	age	age	NN
nyp.33433056925682	1484	31	.	.	.
nyp.33433056925682	1485	1	If	if	IN
nyp.33433056925682	1485	2	it	-PRON-	PRP
nyp.33433056925682	1485	3	be	be	VBP
nyp.33433056925682	1485	4	admitted	admit	VBN
nyp.33433056925682	1485	5	that	that	IN
nyp.33433056925682	1485	6	from	from	IN
nyp.33433056925682	1485	7	the	the	DT
nyp.33433056925682	1485	8	food	food	NN
nyp.33433056925682	1485	9	the	the	DT
nyp.33433056925682	1485	10	body	body	NN
nyp.33433056925682	1485	11	is	be	VBZ
nyp.33433056925682	1485	12	continually	continually	RB
nyp.33433056925682	1485	13	built	build	VBN
nyp.33433056925682	1485	14	up	up	RP
nyp.33433056925682	1485	15	and	and	CC
nyp.33433056925682	1485	16	kept	keep	VBD
nyp.33433056925682	1485	17	in	in	IN
nyp.33433056925682	1485	18	health	health	NN
nyp.33433056925682	1485	19	,	,	,
nyp.33433056925682	1485	20	how	how	WRB
nyp.33433056925682	1485	21	can	can	MD
nyp.33433056925682	1485	22	it	-PRON-	PRP
nyp.33433056925682	1485	23	be	be	VB
nyp.33433056925682	1485	24	expected	expect	VBN
nyp.33433056925682	1485	25	if	if	IN
nyp.33433056925682	1485	26	the	the	DT
nyp.33433056925682	1485	27	food	food	NN
nyp.33433056925682	1485	28	be	be	VB
nyp.33433056925682	1485	29	insufficient	insufficient	JJ
nyp.33433056925682	1485	30	,	,	,
nyp.33433056925682	1485	31	or	or	CC
nyp.33433056925682	1485	32	,	,	,
nyp.33433056925682	1485	33	from	from	IN
nyp.33433056925682	1485	34	its	-PRON-	PRP$
nyp.33433056925682	1485	35	nature	nature	NN
nyp.33433056925682	1485	36	,	,	,
nyp.33433056925682	1485	37	88	88	CD
nyp.33433056925682	1485	38	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1485	39	's	's	POS
nyp.33433056925682	1485	40	Cookery	Cookery	NNP
nyp.33433056925682	1485	41	.	.	.
nyp.33433056925682	1486	1	incapable	incapable	JJ
nyp.33433056925682	1486	2	of	of	IN
nyp.33433056925682	1486	3	making	make	VBG
nyp.33433056925682	1486	4	healthy	healthy	JJ
nyp.33433056925682	1486	5	blood	blood	NN
nyp.33433056925682	1486	6	,	,	,
nyp.33433056925682	1486	7	that	that	IN
nyp.33433056925682	1486	8	we	-PRON-	PRP
nyp.33433056925682	1486	9	can	can	MD
nyp.33433056925682	1486	10	have	have	VB
nyp.33433056925682	1486	11	anything	anything	NN
nyp.33433056925682	1486	12	but	but	IN
nyp.33433056925682	1486	13	a	a	DT
nyp.33433056925682	1486	14	weak	weak	JJ
nyp.33433056925682	1486	15	race	race	NN
nyp.33433056925682	1486	16	of	of	IN
nyp.33433056925682	1486	17	men	man	NNS
nyp.33433056925682	1486	18	and	and	CC
nyp.33433056925682	1486	19	women	woman	NNS
nyp.33433056925682	1486	20	always	always	RB
nyp.33433056925682	1486	21	complaining	complain	VBG
nyp.33433056925682	1486	22	of	of	IN
nyp.33433056925682	1486	23	ill	ill	JJ
nyp.33433056925682	1486	24	-	-	HYPH
nyp.33433056925682	1486	25	health	health	NN
nyp.33433056925682	1486	26	.	.	.
nyp.33433056925682	1487	1	The	the	DT
nyp.33433056925682	1487	2	stomach	stomach	NN
nyp.33433056925682	1487	3	has	have	VBZ
nyp.33433056925682	1487	4	often	often	RB
nyp.33433056925682	1487	5	to	to	TO
nyp.33433056925682	1487	6	work	work	VB
nyp.33433056925682	1487	7	and	and	CC
nyp.33433056925682	1487	8	waste	waste	VB
nyp.33433056925682	1487	9	its	-PRON-	PRP$
nyp.33433056925682	1487	10	power	power	NN
nyp.33433056925682	1487	11	on	on	IN
nyp.33433056925682	1487	12	a	a	DT
nyp.33433056925682	1487	13	mass	mass	NN
nyp.33433056925682	1487	14	of	of	IN
nyp.33433056925682	1487	15	useless	useless	JJ
nyp.33433056925682	1487	16	material	material	NN
nyp.33433056925682	1487	17	.	.	.
nyp.33433056925682	1488	1	Masters	master	NNS
nyp.33433056925682	1488	2	of	of	IN
nyp.33433056925682	1488	3	schools	school	NNS
nyp.33433056925682	1488	4	and	and	CC
nyp.33433056925682	1488	5	parents	parent	NNS
nyp.33433056925682	1488	6	should	should	MD
nyp.33433056925682	1488	7	not	not	RB
nyp.33433056925682	1488	8	measure	measure	VB
nyp.33433056925682	1488	9	the	the	DT
nyp.33433056925682	1488	10	appetites	appetite	NNS
nyp.33433056925682	1488	11	of	of	IN
nyp.33433056925682	1488	12	children	child	NNS
nyp.33433056925682	1488	13	by	by	IN
nyp.33433056925682	1488	14	their	-PRON-	PRP$
nyp.33433056925682	1488	15	own	own	JJ
nyp.33433056925682	1488	16	wants	want	NNS
nyp.33433056925682	1488	17	.	.	.
nyp.33433056925682	1489	1	A	a	DT
nyp.33433056925682	1489	2	morbid	morbid	JJ
nyp.33433056925682	1489	3	condition	condition	NN
nyp.33433056925682	1489	4	of	of	IN
nyp.33433056925682	1489	5	the	the	DT
nyp.33433056925682	1489	6	skin	skin	NN
nyp.33433056925682	1489	7	,	,	,
nyp.33433056925682	1489	8	ringworm	ringworm	NN
nyp.33433056925682	1489	9	,	,	,
nyp.33433056925682	1489	10	and	and	CC
nyp.33433056925682	1489	11	debility	debility	NN
nyp.33433056925682	1489	12	of	of	IN
nyp.33433056925682	1489	13	constitution	constitution	NN
nyp.33433056925682	1489	14	in	in	IN
nyp.33433056925682	1489	15	children	child	NNS
nyp.33433056925682	1489	16	are	be	VBP
nyp.33433056925682	1489	17	often	often	RB
nyp.33433056925682	1489	18	traceable	traceable	JJ
nyp.33433056925682	1489	19	to	to	IN
nyp.33433056925682	1489	20	imperfect	imperfect	JJ
nyp.33433056925682	1489	21	nourishment	nourishment	NN
nyp.33433056925682	1489	22	.	.	.
nyp.33433056925682	1490	1	Where	where	WRB
nyp.33433056925682	1490	2	there	there	EX
nyp.33433056925682	1490	3	is	be	VBZ
nyp.33433056925682	1490	4	an	an	DT
nyp.33433056925682	1490	5	insufficiency	insufficiency	NN
nyp.33433056925682	1490	6	of	of	IN
nyp.33433056925682	1490	7	food	food	NN
nyp.33433056925682	1490	8	,	,	,
nyp.33433056925682	1490	9	or	or	CC
nyp.33433056925682	1490	10	,	,	,
nyp.33433056925682	1490	11	what	what	WP
nyp.33433056925682	1490	12	is	be	VBZ
nyp.33433056925682	1490	13	the	the	DT
nyp.33433056925682	1490	14	same	same	JJ
nyp.33433056925682	1490	15	thing	thing	NN
nyp.33433056925682	1490	16	,	,	,
nyp.33433056925682	1490	17	improper	improper	JJ
nyp.33433056925682	1490	18	food	food	NN
nyp.33433056925682	1490	19	,	,	,
nyp.33433056925682	1490	20	the	the	DT
nyp.33433056925682	1490	21	vital	vital	JJ
nyp.33433056925682	1490	22	functions	function	NNS
nyp.33433056925682	1490	23	go	go	VBP
nyp.33433056925682	1490	24	on	on	RP
nyp.33433056925682	1490	25	and	and	CC
nyp.33433056925682	1490	26	the	the	DT
nyp.33433056925682	1490	27	body	body	NN
nyp.33433056925682	1490	28	lives	live	VBZ
nyp.33433056925682	1490	29	on	on	IN
nyp.33433056925682	1490	30	itself	-PRON-	PRP
nyp.33433056925682	1490	31	;	;	:
nyp.33433056925682	1490	32	and	and	CC
nyp.33433056925682	1490	33	this	this	DT
nyp.33433056925682	1490	34	explains	explain	VBZ
nyp.33433056925682	1490	35	in	in	IN
nyp.33433056925682	1490	36	some	some	DT
nyp.33433056925682	1490	37	degree	degree	NN
nyp.33433056925682	1490	38	the	the	DT
nyp.33433056925682	1490	39	frequent	frequent	JJ
nyp.33433056925682	1490	40	occurrence	occurrence	NN
nyp.33433056925682	1490	41	of	of	IN
nyp.33433056925682	1490	42	consumption	consumption	NN
nyp.33433056925682	1490	43	in	in	IN
nyp.33433056925682	1490	44	rapidly	rapidly	RB
nyp.33433056925682	1490	45	growing	grow	VBG
nyp.33433056925682	1490	46	and	and	CC
nyp.33433056925682	1490	47	ill	ill	RB
nyp.33433056925682	1490	48	-	-	HYPH
nyp.33433056925682	1490	49	fed	fed	JJ
nyp.33433056925682	1490	50	youths	youth	NNS
nyp.33433056925682	1490	51	.	.	.
nyp.33433056925682	1491	1	The	the	DT
nyp.33433056925682	1491	2	intellectual	intellectual	JJ
nyp.33433056925682	1491	3	culture	culture	NN
nyp.33433056925682	1491	4	and	and	CC
nyp.33433056925682	1491	5	progress	progress	NN
nyp.33433056925682	1491	6	of	of	IN
nyp.33433056925682	1491	7	a	a	DT
nyp.33433056925682	1491	8	boy	boy	NN
nyp.33433056925682	1491	9	depend	depend	VB
nyp.33433056925682	1491	10	very	very	RB
nyp.33433056925682	1491	11	much	much	RB
nyp.33433056925682	1491	12	on	on	IN
nyp.33433056925682	1491	13	physical	physical	JJ
nyp.33433056925682	1491	14	power	power	NN
nyp.33433056925682	1491	15	.	.	.
nyp.33433056925682	1492	1	In	in	IN
nyp.33433056925682	1492	2	looking	look	VBG
nyp.33433056925682	1492	3	over	over	IN
nyp.33433056925682	1492	4	the	the	DT
nyp.33433056925682	1492	5	advertisements	advertisement	NNS
nyp.33433056925682	1492	6	of	of	IN
nyp.33433056925682	1492	7	boarding	boarding	NN
nyp.33433056925682	1492	8	schools	school	NNS
nyp.33433056925682	1492	9	it	-PRON-	PRP
nyp.33433056925682	1492	10	is	be	VBZ
nyp.33433056925682	1492	11	a	a	DT
nyp.33433056925682	1492	12	matter	matter	NN
nyp.33433056925682	1492	13	of	of	IN
nyp.33433056925682	1492	14	regret	regret	NN
nyp.33433056925682	1492	15	that	that	IN
nyp.33433056925682	1492	16	a	a	DT
nyp.33433056925682	1492	17	substantial	substantial	JJ
nyp.33433056925682	1492	18	diet	diet	NN
nyp.33433056925682	1492	19	is	be	VBZ
nyp.33433056925682	1492	20	not	not	RB
nyp.33433056925682	1492	21	sufficiently	sufficiently	RB
nyp.33433056925682	1492	22	recog-	recog-	VBN
nyp.33433056925682	1492	23	nised	nised	JJ
nyp.33433056925682	1492	24	.	.	.
nyp.33433056925682	1493	1	I	-PRON-	PRP
nyp.33433056925682	1493	2	do	do	VBP
nyp.33433056925682	1493	3	not	not	RB
nyp.33433056925682	1493	4	undervalue	undervalue	VB
nyp.33433056925682	1493	5	the	the	DT
nyp.33433056925682	1493	6	importance	importance	NN
nyp.33433056925682	1493	7	of	of	IN
nyp.33433056925682	1493	8	light	light	NN
nyp.33433056925682	1493	9	,	,	,
nyp.33433056925682	1493	10	cleanliness	cleanliness	NN
nyp.33433056925682	1493	11	,	,	,
nyp.33433056925682	1493	12	physical	physical	JJ
nyp.33433056925682	1493	13	exercise	exercise	NN
nyp.33433056925682	1493	14	,	,	,
nyp.33433056925682	1493	15	temperance	temperance	NN
nyp.33433056925682	1493	16	,	,	,
nyp.33433056925682	1493	17	and	and	CC
nyp.33433056925682	1493	18	pure	pure	JJ
nyp.33433056925682	1493	19	air	air	NN
nyp.33433056925682	1493	20	and	and	CC
nyp.33433056925682	1493	21	good	good	JJ
nyp.33433056925682	1493	22	water	water	NN
nyp.33433056925682	1493	23	;	;	:
nyp.33433056925682	1493	24	but	but	CC
nyp.33433056925682	1493	25	all	all	PDT
nyp.33433056925682	1493	26	these	these	DT
nyp.33433056925682	1493	27	are	be	VBP
nyp.33433056925682	1493	28	unavailing	unavailing	JJ
nyp.33433056925682	1493	29	with-	with-	JJ
nyp.33433056925682	1493	30	out	out	RP
nyp.33433056925682	1493	31	abundance	abundance	NN
nyp.33433056925682	1493	32	of	of	IN
nyp.33433056925682	1493	33	wholesome	wholesome	JJ
nyp.33433056925682	1493	34	well	well	RB
nyp.33433056925682	1493	35	-	-	HYPH
nyp.33433056925682	1493	36	cooked	cook	VBN
nyp.33433056925682	1493	37	food	food	NN
nyp.33433056925682	1493	38	.	.	.
nyp.33433056925682	1494	1	As	as	IN
nyp.33433056925682	1494	2	this	this	DT
nyp.33433056925682	1494	3	question	question	NN
nyp.33433056925682	1494	4	is	be	VBZ
nyp.33433056925682	1494	5	very	very	RB
nyp.33433056925682	1494	6	important	important	JJ
nyp.33433056925682	1494	7	,	,	,
nyp.33433056925682	1494	8	let	let	VB
nyp.33433056925682	1494	9	us	-PRON-	PRP
nyp.33433056925682	1494	10	now	now	RB
nyp.33433056925682	1494	11	consider	consider	VB
nyp.33433056925682	1494	12	it	-PRON-	PRP
nyp.33433056925682	1494	13	a	a	DT
nyp.33433056925682	1494	14	little	little	JJ
nyp.33433056925682	1494	15	more	more	RBR
nyp.33433056925682	1494	16	in	in	IN
nyp.33433056925682	1494	17	detail	detail	NN
nyp.33433056925682	1494	18	.	.	.
nyp.33433056925682	1495	1	Waste.—All	waste.—all	JJ
nyp.33433056925682	1495	2	substances	substance	NNS
nyp.33433056925682	1495	3	when	when	WRB
nyp.33433056925682	1495	4	in	in	IN
nyp.33433056925682	1495	5	action	action	NN
nyp.33433056925682	1495	6	,	,	,
nyp.33433056925682	1495	7	or	or	CC
nyp.33433056925682	1495	8	in	in	IN
nyp.33433056925682	1495	9	con-	con-	NN
nyp.33433056925682	1495	10	tact	tact	NN
nyp.33433056925682	1495	11	with	with	IN
nyp.33433056925682	1495	12	moving	move	VBG
nyp.33433056925682	1495	13	bodies	body	NNS
nyp.33433056925682	1495	14	,	,	,
nyp.33433056925682	1495	15	lose	lose	VB
nyp.33433056925682	1495	16	a	a	DT
nyp.33433056925682	1495	17	portion	portion	NN
nyp.33433056925682	1495	18	of	of	IN
nyp.33433056925682	1495	19	their	-PRON-	PRP$
nyp.33433056925682	1495	20	material	material	NN
nyp.33433056925682	1495	21	,	,	,
nyp.33433056925682	1495	22	and	and	CC
nyp.33433056925682	1495	23	undergo	undergo	VB
nyp.33433056925682	1495	24	a	a	DT
nyp.33433056925682	1495	25	process	process	NN
nyp.33433056925682	1495	26	of	of	IN
nyp.33433056925682	1495	27	wear	wear	NN
nyp.33433056925682	1495	28	or	or	CC
nyp.33433056925682	1495	29	waste	waste	VB
nyp.33433056925682	1495	30	.	.	.
nyp.33433056925682	1496	1	The	the	DT
nyp.33433056925682	1496	2	mountain	mountain	NN
nyp.33433056925682	1496	3	-	-	HYPH
nyp.33433056925682	1496	4	tops	top	NNS
nyp.33433056925682	1496	5	are	be	VBP
nyp.33433056925682	1496	6	gradually	gradually	RB
nyp.33433056925682	1496	7	lowered	lower	VBN
nyp.33433056925682	1496	8	;	;	:
nyp.33433056925682	1496	9	the	the	DT
nyp.33433056925682	1496	10	hardest	hard	JJS
nyp.33433056925682	1496	11	rock	rock	NN
nyp.33433056925682	1496	12	is	be	VBZ
nyp.33433056925682	1496	13	slowly	slowly	RB
nyp.33433056925682	1496	14	reduced	reduce	VBN
nyp.33433056925682	1496	15	;	;	:
nyp.33433056925682	1496	16	our	-PRON-	PRP$
nyp.33433056925682	1496	17	ships	ship	NNS
nyp.33433056925682	1496	18	,	,	,
nyp.33433056925682	1496	19	our	-PRON-	PRP$
nyp.33433056925682	1496	20	houses	house	NNS
nyp.33433056925682	1496	21	,	,	,
nyp.33433056925682	1496	22	our	-PRON-	PRP$
nyp.33433056925682	1496	23	machinery	machinery	NN
nyp.33433056925682	1496	24	,	,	,
nyp.33433056925682	1496	25	our	-PRON-	PRP$
nyp.33433056925682	1496	26	tools	tool	NNS
nyp.33433056925682	1496	27	,	,	,
nyp.33433056925682	1496	28	our	-PRON-	PRP$
nyp.33433056925682	1496	29	clothes	clothe	NNS
nyp.33433056925682	1496	30	,	,	,
nyp.33433056925682	1496	31	and	and	CC
nyp.33433056925682	1496	32	all	all	DT
nyp.33433056925682	1496	33	imple-	imple-	JJ
nyp.33433056925682	1496	34	ments	ment	NNS
nyp.33433056925682	1496	35	of	of	IN
nyp.33433056925682	1496	36	domestic	domestic	JJ
nyp.33433056925682	1496	37	use	use	NN
nyp.33433056925682	1496	38	,	,	,
nyp.33433056925682	1496	39	gradually	gradually	RB
nyp.33433056925682	1496	40	yield	yield	VB
nyp.33433056925682	1496	41	to	to	IN
nyp.33433056925682	1496	42	the	the	DT
nyp.33433056925682	1496	43	destruc-	destruc-	JJ
nyp.33433056925682	1496	44	tive	tive	NN
nyp.33433056925682	1496	45	agency	agency	NN
nyp.33433056925682	1496	46	of	of	IN
nyp.33433056925682	1496	47	this	this	DT
nyp.33433056925682	1496	48	process	process	NN
nyp.33433056925682	1496	49	of	of	IN
nyp.33433056925682	1496	50	wear	wear	NN
nyp.33433056925682	1496	51	and	and	CC
nyp.33433056925682	1496	52	waste	waste	NN
nyp.33433056925682	1496	53	.	.	.
nyp.33433056925682	1497	1	A	a	DT
nyp.33433056925682	1497	2	carpenter	carpenter	NN
nyp.33433056925682	1497	3	's	's	POS
nyp.33433056925682	1497	4	plane	plane	NN
nyp.33433056925682	1497	5	,	,	,
nyp.33433056925682	1497	6	and	and	CC
nyp.33433056925682	1497	7	even	even	RB
nyp.33433056925682	1497	8	iron	iron	NN
nyp.33433056925682	1497	9	tools	tool	NNS
nyp.33433056925682	1497	10	,	,	,
nyp.33433056925682	1497	11	are	be	VBP
nyp.33433056925682	1497	12	frequently	frequently	RB
nyp.33433056925682	1497	13	The	the	DT
nyp.33433056925682	1497	14	Function	Function	NNP
nyp.33433056925682	1497	15	of	of	IN
nyp.33433056925682	1497	16	Food	Food	NNP
nyp.33433056925682	1497	17	.	.	.
nyp.33433056925682	1498	1	worn	wear	VBN
nyp.33433056925682	1498	2	into	into	IN
nyp.33433056925682	1498	3	holes	hole	NNS
nyp.33433056925682	1498	4	by	by	IN
nyp.33433056925682	1498	5	the	the	DT
nyp.33433056925682	1498	6	continued	continue	VBN
nyp.33433056925682	1498	7	friction	friction	NN
nyp.33433056925682	1498	8	of	of	IN
nyp.33433056925682	1498	9	the	the	DT
nyp.33433056925682	1498	10	thumb	thumb	NN
nyp.33433056925682	1498	11	and	and	CC
nyp.33433056925682	1498	12	fingers	finger	NNS
nyp.33433056925682	1498	13	.	.	.
nyp.33433056925682	1499	1	Soft	soft	JJ
nyp.33433056925682	1499	2	solids	solid	NNS
nyp.33433056925682	1499	3	,	,	,
nyp.33433056925682	1499	4	especially	especially	RB
nyp.33433056925682	1499	5	those	those	DT
nyp.33433056925682	1499	6	containing	contain	VBG
nyp.33433056925682	1499	7	liquids	liquid	NNS
nyp.33433056925682	1499	8	,	,	,
nyp.33433056925682	1499	9	waste	waste	VBP
nyp.33433056925682	1499	10	more	more	RBR
nyp.33433056925682	1499	11	readily	readily	RB
nyp.33433056925682	1499	12	than	than	IN
nyp.33433056925682	1499	13	hard	hard	JJ
nyp.33433056925682	1499	14	ones	one	NNS
nyp.33433056925682	1499	15	.	.	.
nyp.33433056925682	1500	1	The	the	DT
nyp.33433056925682	1500	2	living	live	VBG
nyp.33433056925682	1500	3	body	body	NN
nyp.33433056925682	1500	4	is	be	VBZ
nyp.33433056925682	1500	5	chiefly	chiefly	RB
nyp.33433056925682	1500	6	made	make	VBN
nyp.33433056925682	1500	7	up	up	RP
nyp.33433056925682	1500	8	of	of	IN
nyp.33433056925682	1500	9	soft	soft	JJ
nyp.33433056925682	1500	10	solids	solid	NNS
nyp.33433056925682	1500	11	and	and	CC
nyp.33433056925682	1500	12	liquids	liquid	NNS
nyp.33433056925682	1500	13	;	;	:
nyp.33433056925682	1500	14	it	-PRON-	PRP
nyp.33433056925682	1500	15	is	be	VBZ
nyp.33433056925682	1500	16	always	always	RB
nyp.33433056925682	1500	17	in	in	IN
nyp.33433056925682	1500	18	a	a	DT
nyp.33433056925682	1500	19	state	state	NN
nyp.33433056925682	1500	20	of	of	IN
nyp.33433056925682	1500	21	greater	great	JJR
nyp.33433056925682	1500	22	or	or	CC
nyp.33433056925682	1500	23	less	less	JJR
nyp.33433056925682	1500	24	mechanical	mechanical	JJ
nyp.33433056925682	1500	25	activity	activity	NN
nyp.33433056925682	1500	26	,	,	,
nyp.33433056925682	1500	27	and	and	CC
nyp.33433056925682	1500	28	is	be	VBZ
nyp.33433056925682	1500	29	the	the	DT
nyp.33433056925682	1500	30	seat	seat	NN
nyp.33433056925682	1500	31	of	of	IN
nyp.33433056925682	1500	32	continuous	continuous	JJ
nyp.33433056925682	1500	33	and	and	CC
nyp.33433056925682	1500	34	varied	varied	JJ
nyp.33433056925682	1500	35	chemical	chemical	NN
nyp.33433056925682	1500	36	action	action	NN
nyp.33433056925682	1500	37	.	.	.
nyp.33433056925682	1501	1	When	when	WRB
nyp.33433056925682	1501	2	powerful	powerful	JJ
nyp.33433056925682	1501	3	mechanical	mechanical	JJ
nyp.33433056925682	1501	4	,	,	,
nyp.33433056925682	1501	5	chemical	chemical	NN
nyp.33433056925682	1501	6	,	,	,
nyp.33433056925682	1501	7	and	and	CC
nyp.33433056925682	1501	8	vital	vital	JJ
nyp.33433056925682	1501	9	activities	activity	NNS
nyp.33433056925682	1501	10	are	be	VBP
nyp.33433056925682	1501	11	combined	combine	VBN
nyp.33433056925682	1501	12	,	,	,
nyp.33433056925682	1501	13	this	this	DT
nyp.33433056925682	1501	14	pro-	pro-	JJ
nyp.33433056925682	1501	15	cess	cess	NN
nyp.33433056925682	1501	16	of	of	IN
nyp.33433056925682	1501	17	waste	waste	NN
nyp.33433056925682	1501	18	is	be	VBZ
nyp.33433056925682	1501	19	greatly	greatly	RB
nyp.33433056925682	1501	20	increased	increase	VBN
nyp.33433056925682	1501	21	,	,	,
nyp.33433056925682	1501	22	and	and	CC
nyp.33433056925682	1501	23	it	-PRON-	PRP
nyp.33433056925682	1501	24	is	be	VBZ
nyp.33433056925682	1501	25	supposed	suppose	VBN
nyp.33433056925682	1501	26	that	that	IN
nyp.33433056925682	1501	27	the	the	DT
nyp.33433056925682	1501	28	entire	entire	JJ
nyp.33433056925682	1501	29	substance	substance	NN
nyp.33433056925682	1501	30	of	of	IN
nyp.33433056925682	1501	31	the	the	DT
nyp.33433056925682	1501	32	body	body	NN
nyp.33433056925682	1501	33	is	be	VBZ
nyp.33433056925682	1501	34	changed	change	VBN
nyp.33433056925682	1501	35	in	in	IN
nyp.33433056925682	1501	36	the	the	DT
nyp.33433056925682	1501	37	course	course	NN
nyp.33433056925682	1501	38	of	of	IN
nyp.33433056925682	1501	39	two	two	CD
nyp.33433056925682	1501	40	or	or	CC
nyp.33433056925682	1501	41	three	three	CD
nyp.33433056925682	1501	42	years	year	NNS
nyp.33433056925682	1501	43	;	;	:
nyp.33433056925682	1501	44	and	and	CC
nyp.33433056925682	1501	45	it	-PRON-	PRP
nyp.33433056925682	1501	46	has	have	VBZ
nyp.33433056925682	1501	47	been	be	VBN
nyp.33433056925682	1501	48	further	further	RB
nyp.33433056925682	1501	49	calculated	calculate	VBN
nyp.33433056925682	1501	50	that	that	IN
nyp.33433056925682	1501	51	a	a	DT
nyp.33433056925682	1501	52	quantity	quantity	NN
nyp.33433056925682	1501	53	of	of	IN
nyp.33433056925682	1501	54	material	material	NN
nyp.33433056925682	1501	55	equal	equal	JJ
nyp.33433056925682	1501	56	to	to	IN
nyp.33433056925682	1501	57	the	the	DT
nyp.33433056925682	1501	58	entire	entire	JJ
nyp.33433056925682	1501	59	weight	weight	NN
nyp.33433056925682	1501	60	of	of	IN
nyp.33433056925682	1501	61	the	the	DT
nyp.33433056925682	1501	62	body	body	NN
nyp.33433056925682	1501	63	is	be	VBZ
nyp.33433056925682	1501	64	carried	carry	VBN
nyp.33433056925682	1501	65	away	away	RP
nyp.33433056925682	1501	66	every	every	DT
nyp.33433056925682	1501	67	forty	forty	CD
nyp.33433056925682	1501	68	days	day	NNS
nyp.33433056925682	1501	69	,	,	,
nyp.33433056925682	1501	70	so	so	IN
nyp.33433056925682	1501	71	that	that	IN
nyp.33433056925682	1501	72	the	the	DT
nyp.33433056925682	1501	73	greater	great	JJR
nyp.33433056925682	1501	74	part	part	NN
nyp.33433056925682	1501	75	of	of	IN
nyp.33433056925682	1501	76	our	-PRON-	PRP$
nyp.33433056925682	1501	77	body	body	NN
nyp.33433056925682	1501	78	is	be	VBZ
nyp.33433056925682	1501	79	renewed	renew	VBN
nyp.33433056925682	1501	80	in	in	IN
nyp.33433056925682	1501	81	that	that	DT
nyp.33433056925682	1501	82	time	time	NN
nyp.33433056925682	1501	83	.	.	.
nyp.33433056925682	1502	1	Starvation	starvation	NN
nyp.33433056925682	1502	2	proves	prove	VBZ
nyp.33433056925682	1502	3	Waste.--If	Waste.--If	NNP
nyp.33433056925682	1502	4	food	food	NN
nyp.33433056925682	1502	5	be	be	VB
nyp.33433056925682	1502	6	entirely	entirely	RB
nyp.33433056925682	1502	7	with-	with-	JJ
nyp.33433056925682	1502	8	held	hold	VBN
nyp.33433056925682	1502	9	from	from	IN
nyp.33433056925682	1502	10	an	an	DT
nyp.33433056925682	1502	11	adult	adult	NN
nyp.33433056925682	1502	12	he	-PRON-	PRP
nyp.33433056925682	1502	13	gradually	gradually	RB
nyp.33433056925682	1502	14	loses	lose	VBZ
nyp.33433056925682	1502	15	weight	weight	NN
nyp.33433056925682	1502	16	,	,	,
nyp.33433056925682	1502	17	becoming	become	VBG
nyp.33433056925682	1502	18	thinner	thin	JJR
nyp.33433056925682	1502	19	,	,	,
nyp.33433056925682	1502	20	lighter	light	JJR
nyp.33433056925682	1502	21	,	,	,
nyp.33433056925682	1502	22	and	and	CC
nyp.33433056925682	1502	23	feebler	feeble	JJR
nyp.33433056925682	1502	24	,	,	,
nyp.33433056925682	1502	25	until	until	IN
nyp.33433056925682	1502	26	he	-PRON-	PRP
nyp.33433056925682	1502	27	has	have	VBZ
nyp.33433056925682	1502	28	lost	lose	VBN
nyp.33433056925682	1502	29	about	about	IN
nyp.33433056925682	1502	30	forty	forty	CD
nyp.33433056925682	1502	31	per	per	IN
nyp.33433056925682	1502	32	cent	cent	NN
nyp.33433056925682	1502	33	.	.	.
nyp.33433056925682	1502	34	,	,	,
nyp.33433056925682	1502	35	or	or	CC
nyp.33433056925682	1502	36	two	two	CD
nyp.33433056925682	1502	37	-	-	HYPH
nyp.33433056925682	1502	38	fifths	fifth	NNS
nyp.33433056925682	1502	39	of	of	IN
nyp.33433056925682	1502	40	his	-PRON-	PRP$
nyp.33433056925682	1502	41	entire	entire	JJ
nyp.33433056925682	1502	42	weight	weight	NN
nyp.33433056925682	1502	43	,	,	,
nyp.33433056925682	1502	44	when	when	WRB
nyp.33433056925682	1502	45	death	death	NN
nyp.33433056925682	1502	46	usually	usually	RB
nyp.33433056925682	1502	47	takes	take	VBZ
nyp.33433056925682	1502	48	place	place	NN
nyp.33433056925682	1502	49	.	.	.
nyp.33433056925682	1503	1	Death	death	NN
nyp.33433056925682	1503	2	generally	generally	RB
nyp.33433056925682	1503	3	occurs	occur	VBZ
nyp.33433056925682	1503	4	in	in	RB
nyp.33433056925682	1503	5	from	from	IN
nyp.33433056925682	1503	6	ten	ten	CD
nyp.33433056925682	1503	7	to	to	TO
nyp.33433056925682	1503	8	twenty	twenty	CD
nyp.33433056925682	1503	9	days	day	NNS
nyp.33433056925682	1503	10	,	,	,
nyp.33433056925682	1503	11	and	and	CC
nyp.33433056925682	1503	12	is	be	VBZ
nyp.33433056925682	1503	13	very	very	RB
nyp.33433056925682	1503	14	rarely	rarely	RB
nyp.33433056925682	1503	15	delayed	delay	VBN
nyp.33433056925682	1503	16	beyond	beyond	IN
nyp.33433056925682	1503	17	fourteen	fourteen	CD
nyp.33433056925682	1503	18	days	day	NNS
nyp.33433056925682	1503	19	.	.	.
nyp.33433056925682	1504	1	In	in	IN
nyp.33433056925682	1504	2	one	one	CD
nyp.33433056925682	1504	3	or	or	CC
nyp.33433056925682	1504	4	two	two	CD
nyp.33433056925682	1504	5	cases	case	NNS
nyp.33433056925682	1504	6	,	,	,
nyp.33433056925682	1504	7	however	however	RB
nyp.33433056925682	1504	8	,	,	,
nyp.33433056925682	1504	9	it	-PRON-	PRP
nyp.33433056925682	1504	10	has	have	VBZ
nyp.33433056925682	1504	11	not	not	RB
nyp.33433056925682	1504	12	occurred	occur	VBN
nyp.33433056925682	1504	13	till	till	IN
nyp.33433056925682	1504	14	the	the	DT
nyp.33433056925682	1504	15	twenty	twenty	CD
nyp.33433056925682	1504	16	-	-	HYPH
nyp.33433056925682	1504	17	third	third	JJ
nyp.33433056925682	1504	18	day	day	NN
nyp.33433056925682	1504	19	after	after	IN
nyp.33433056925682	1504	20	deprivation	deprivation	NN
nyp.33433056925682	1504	21	from	from	IN
nyp.33433056925682	1504	22	food	food	NN
nyp.33433056925682	1504	23	.	.	.
nyp.33433056925682	1505	1	If	if	IN
nyp.33433056925682	1505	2	an	an	DT
nyp.33433056925682	1505	3	average	average	JJ
nyp.33433056925682	1505	4	adult	adult	NN
nyp.33433056925682	1505	5	human	human	NN
nyp.33433056925682	1505	6	being	being	NN
nyp.33433056925682	1505	7	be	be	VB
nyp.33433056925682	1505	8	insufficiently	insufficiently	RB
nyp.33433056925682	1505	9	fed	feed	VBN
nyp.33433056925682	1505	10	,	,	,
nyp.33433056925682	1505	11	he	-PRON-	PRP
nyp.33433056925682	1505	12	will	will	MD
nyp.33433056925682	1505	13	lose	lose	VB
nyp.33433056925682	1505	14	bulk	bulk	NN
nyp.33433056925682	1505	15	and	and	CC
nyp.33433056925682	1505	16	weight	weight	NN
nyp.33433056925682	1505	17	,	,	,
nyp.33433056925682	1505	18	but	but	CC
nyp.33433056925682	1505	19	in	in	IN
nyp.33433056925682	1505	20	this	this	DT
nyp.33433056925682	1505	21	instance	instance	NN
nyp.33433056925682	1505	22	much	much	RB
nyp.33433056925682	1505	23	more	more	RBR
nyp.33433056925682	1505	24	slowly	slowly	RB
nyp.33433056925682	1505	25	than	than	IN
nyp.33433056925682	1505	26	when	when	WRB
nyp.33433056925682	1505	27	the	the	DT
nyp.33433056925682	1505	28	deprivation	deprivation	NN
nyp.33433056925682	1505	29	from	from	IN
nyp.33433056925682	1505	30	food	food	NN
nyp.33433056925682	1505	31	is	be	VBZ
nyp.33433056925682	1505	32	entire	entire	JJ
nyp.33433056925682	1505	33	.	.	.
nyp.33433056925682	1506	1	When	when	WRB
nyp.33433056925682	1506	2	the	the	DT
nyp.33433056925682	1506	3	bodily	bodily	JJ
nyp.33433056925682	1506	4	loss	loss	NN
nyp.33433056925682	1506	5	has	have	VBZ
nyp.33433056925682	1506	6	amounted	amount	VBN
nyp.33433056925682	1506	7	to	to	IN
nyp.33433056925682	1506	8	about	about	RB
nyp.33433056925682	1506	9	forty	forty	CD
nyp.33433056925682	1506	10	per	per	IN
nyp.33433056925682	1506	11	cent	cent	NN
nyp.33433056925682	1506	12	.	.	.
nyp.33433056925682	1506	13	,	,	,
nyp.33433056925682	1506	14	which	which	WDT
nyp.33433056925682	1506	15	is	be	VBZ
nyp.33433056925682	1506	16	about	about	IN
nyp.33433056925682	1506	17	the	the	DT
nyp.33433056925682	1506	18	limit	limit	NN
nyp.33433056925682	1506	19	consistent	consistent	JJ
nyp.33433056925682	1506	20	with	with	IN
nyp.33433056925682	1506	21	life	life	NN
nyp.33433056925682	1506	22	,	,	,
nyp.33433056925682	1506	23	death	death	NN
nyp.33433056925682	1506	24	takes	take	VBZ
nyp.33433056925682	1506	25	place	place	NN
nyp.33433056925682	1506	26	,	,	,
nyp.33433056925682	1506	27	and	and	CC
nyp.33433056925682	1506	28	the	the	DT
nyp.33433056925682	1506	29	body	body	NN
nyp.33433056925682	1506	30	becomes	become	VBZ
nyp.33433056925682	1506	31	subject	subject	JJ
nyp.33433056925682	1506	32	to	to	IN
nyp.33433056925682	1506	33	the	the	DT
nyp.33433056925682	1506	34	ordinary	ordinary	JJ
nyp.33433056925682	1506	35	processes	process	NNS
nyp.33433056925682	1506	36	of	of	IN
nyp.33433056925682	1506	37	decay	decay	NN
nyp.33433056925682	1506	38	.	.	.
nyp.33433056925682	1507	1	Rate	rate	NN
nyp.33433056925682	1507	2	of	of	IN
nyp.33433056925682	1507	3	IVaste	IVaste	NNP
nyp.33433056925682	1507	4	.	.	.
nyp.33433056925682	1508	1	Various	various	JJ
nyp.33433056925682	1508	2	attempts	attempt	NNS
nyp.33433056925682	1508	3	have	have	VBP
nyp.33433056925682	1508	4	been	be	VBN
nyp.33433056925682	1508	5	made	make	VBN
nyp.33433056925682	1508	6	90	90	CD
nyp.33433056925682	1508	7	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1508	8	's	's	POS
nyp.33433056925682	1508	9	Cookery	Cookery	NNP
nyp.33433056925682	1508	10	.	.	.
nyp.33433056925682	1509	1	to	to	TO
nyp.33433056925682	1509	2	ascertain	ascertain	VB
nyp.33433056925682	1509	3	the	the	DT
nyp.33433056925682	1509	4	rate	rate	NN
nyp.33433056925682	1509	5	of	of	IN
nyp.33433056925682	1509	6	waste	waste	NN
nyp.33433056925682	1509	7	in	in	IN
nyp.33433056925682	1509	8	the	the	DT
nyp.33433056925682	1509	9	human	human	JJ
nyp.33433056925682	1509	10	body	body	NN
nyp.33433056925682	1509	11	by	by	IN
nyp.33433056925682	1509	12	calculations	calculation	NNS
nyp.33433056925682	1509	13	founded	found	VBN
nyp.33433056925682	1509	14	on	on	IN
nyp.33433056925682	1509	15	the	the	DT
nyp.33433056925682	1509	16	amount	amount	NN
nyp.33433056925682	1509	17	of	of	IN
nyp.33433056925682	1509	18	the	the	DT
nyp.33433056925682	1509	19	daily	daily	JJ
nyp.33433056925682	1509	20	egesta	egesta	NNP
nyp.33433056925682	1509	21	,	,	,
nyp.33433056925682	1509	22	or	or	CC
nyp.33433056925682	1509	23	substances	substance	NNS
nyp.33433056925682	1509	24	thrown	throw	VBN
nyp.33433056925682	1509	25	out	out	IN
nyp.33433056925682	1509	26	of	of	IN
nyp.33433056925682	1509	27	the	the	DT
nyp.33433056925682	1509	28	body	body	NN
nyp.33433056925682	1509	29	.	.	.
nyp.33433056925682	1510	1	The	the	DT
nyp.33433056925682	1510	2	daily	daily	JJ
nyp.33433056925682	1510	3	egesta	egesta	NNS
nyp.33433056925682	1510	4	consist	consist	VBP
nyp.33433056925682	1510	5	chiefly	chiefly	RB
nyp.33433056925682	1510	6	of	of	IN
nyp.33433056925682	1510	7	carbonic	carbonic	JJ
nyp.33433056925682	1510	8	acid	acid	NN
nyp.33433056925682	1510	9	gas	gas	NN
nyp.33433056925682	1510	10	,	,	,
nyp.33433056925682	1510	11	about	about	RB
nyp.33433056925682	1510	12	two	two	CD
nyp.33433056925682	1510	13	pounds	pound	NNS
nyp.33433056925682	1510	14	;	;	:
nyp.33433056925682	1510	15	water	water	NN
nyp.33433056925682	1510	16	,	,	,
nyp.33433056925682	1510	17	about	about	RB
nyp.33433056925682	1510	18	six	six	CD
nyp.33433056925682	1510	19	pounds	pound	NNS
nyp.33433056925682	1510	20	;	;	:
nyp.33433056925682	1510	21	urea	urea	NN
nyp.33433056925682	1510	22	,	,	,
nyp.33433056925682	1510	23	about	about	RB
nyp.33433056925682	1510	24	480	480	CD
nyp.33433056925682	1510	25	grains	grain	NNS
nyp.33433056925682	1510	26	;	;	:
nyp.33433056925682	1510	27	salts	salt	NNS
nyp.33433056925682	1510	28	,	,	,
nyp.33433056925682	1510	29	485	485	CD
nyp.33433056925682	1510	30	grains	grain	NNS
nyp.33433056925682	1510	31	;	;	:
nyp.33433056925682	1510	32	in	in	IN
nyp.33433056925682	1510	33	addition	addition	NN
nyp.33433056925682	1510	34	to	to	IN
nyp.33433056925682	1510	35	the	the	DT
nyp.33433056925682	1510	36	fæces	fæce	NNS
nyp.33433056925682	1510	37	,	,	,
nyp.33433056925682	1510	38	which	which	WDT
nyp.33433056925682	1510	39	consist	consist	VBP
nyp.33433056925682	1510	40	chiefly	chiefly	RB
nyp.33433056925682	1510	41	of	of	IN
nyp.33433056925682	1510	42	the	the	DT
nyp.33433056925682	1510	43	undigested	undigested	JJ
nyp.33433056925682	1510	44	residue	residue	NN
nyp.33433056925682	1510	45	of	of	IN
nyp.33433056925682	1510	46	badly	badly	RB
nyp.33433056925682	1510	47	-	-	HYPH
nyp.33433056925682	1510	48	cooked	cook	VBN
nyp.33433056925682	1510	49	food	food	NN
nyp.33433056925682	1510	50	.	.	.
nyp.33433056925682	1511	1	These	these	DT
nyp.33433056925682	1511	2	egesta	egesta	NNS
nyp.33433056925682	1511	3	are	be	VBP
nyp.33433056925682	1511	4	partly	partly	RB
nyp.33433056925682	1511	5	derived	derive	VBN
nyp.33433056925682	1511	6	from	from	IN
nyp.33433056925682	1511	7	the	the	DT
nyp.33433056925682	1511	8	disinte-	disinte-	JJ
nyp.33433056925682	1511	9	gration	gration	NN
nyp.33433056925682	1511	10	and	and	CC
nyp.33433056925682	1511	11	oxidation	oxidation	NN
nyp.33433056925682	1511	12	or	or	CC
nyp.33433056925682	1511	13	combustion	combustion	NN
nyp.33433056925682	1511	14	of	of	IN
nyp.33433056925682	1511	15	the	the	DT
nyp.33433056925682	1511	16	waste	waste	NN
nyp.33433056925682	1511	17	tissues	tissue	NNS
nyp.33433056925682	1511	18	,	,	,
nyp.33433056925682	1511	19	and	and	CC
nyp.33433056925682	1511	20	partly	partly	RB
nyp.33433056925682	1511	21	from	from	IN
nyp.33433056925682	1511	22	the	the	DT
nyp.33433056925682	1511	23	oxidation	oxidation	NN
nyp.33433056925682	1511	24	of	of	IN
nyp.33433056925682	1511	25	the	the	DT
nyp.33433056925682	1511	26	food	food	NN
nyp.33433056925682	1511	27	.	.	.
nyp.33433056925682	1512	1	It	-PRON-	PRP
nyp.33433056925682	1512	2	has	have	VBZ
nyp.33433056925682	1512	3	been	be	VBN
nyp.33433056925682	1512	4	calculated	calculate	VBN
nyp.33433056925682	1512	5	that	that	IN
nyp.33433056925682	1512	6	about	about	RB
nyp.33433056925682	1512	7	one	one	CD
nyp.33433056925682	1512	8	and	and	CC
nyp.33433056925682	1512	9	a	a	DT
nyp.33433056925682	1512	10	half	half	JJ
nyp.33433056925682	1512	11	pound	pound	NN
nyp.33433056925682	1512	12	of	of	IN
nyp.33433056925682	1512	13	the	the	DT
nyp.33433056925682	1512	14	carbonic	carbonic	JJ
nyp.33433056925682	1512	15	acid	acid	NN
nyp.33433056925682	1512	16	gas	gas	NN
nyp.33433056925682	1512	17	,	,	,
nyp.33433056925682	1512	18	about	about	RB
nyp.33433056925682	1512	19	three	three	CD
nyp.33433056925682	1512	20	-	-	HYPH
nyp.33433056925682	1512	21	fifths	fifth	NNS
nyp.33433056925682	1512	22	of	of	IN
nyp.33433056925682	1512	23	a	a	DT
nyp.33433056925682	1512	24	pound	pound	NN
nyp.33433056925682	1512	25	of	of	IN
nyp.33433056925682	1512	26	the	the	DT
nyp.33433056925682	1512	27	water	water	NN
nyp.33433056925682	1512	28	,	,	,
nyp.33433056925682	1512	29	and	and	CC
nyp.33433056925682	1512	30	about	about	RB
nyp.33433056925682	1512	31	240	240	CD
nyp.33433056925682	1512	32	grains	grain	NNS
nyp.33433056925682	1512	33	of	of	IN
nyp.33433056925682	1512	34	the	the	DT
nyp.33433056925682	1512	35	urea	urea	NN
nyp.33433056925682	1512	36	are	be	VBP
nyp.33433056925682	1512	37	derived	derive	VBN
nyp.33433056925682	1512	38	from	from	IN
nyp.33433056925682	1512	39	the	the	DT
nyp.33433056925682	1512	40	disintegration	disintegration	NN
nyp.33433056925682	1512	41	and	and	CC
nyp.33433056925682	1512	42	combustion	combustion	NN
nyp.33433056925682	1512	43	of	of	IN
nyp.33433056925682	1512	44	the	the	DT
nyp.33433056925682	1512	45	tissues	tissue	NNS
nyp.33433056925682	1512	46	of	of	IN
nyp.33433056925682	1512	47	the	the	DT
nyp.33433056925682	1512	48	body	body	NN
nyp.33433056925682	1512	49	itself	-PRON-	PRP
nyp.33433056925682	1512	50	,	,	,
nyp.33433056925682	1512	51	more	more	RBR
nyp.33433056925682	1512	52	especially	especially	RB
nyp.33433056925682	1512	53	of	of	IN
nyp.33433056925682	1512	54	the	the	DT
nyp.33433056925682	1512	55	muscular	muscular	JJ
nyp.33433056925682	1512	56	and	and	CC
nyp.33433056925682	1512	57	fatty	fatty	JJ
nyp.33433056925682	1512	58	tissues	tissue	NNS
nyp.33433056925682	1512	59	,	,	,
nyp.33433056925682	1512	60	the	the	DT
nyp.33433056925682	1512	61	rest	rest	NN
nyp.33433056925682	1512	62	being	being	NN
nyp.33433056925682	1512	63	derived	derive	VBN
nyp.33433056925682	1512	64	from	from	IN
nyp.33433056925682	1512	65	the	the	DT
nyp.33433056925682	1512	66	food	food	NN
nyp.33433056925682	1512	67	,	,	,
nyp.33433056925682	1512	68	including	include	VBG
nyp.33433056925682	1512	69	drink	drink	NN
nyp.33433056925682	1512	70	,	,	,
nyp.33433056925682	1512	71	daily	daily	RB
nyp.33433056925682	1512	72	ingested	ingest	VBN
nyp.33433056925682	1512	73	.	.	.
nyp.33433056925682	1513	1	The	the	DT
nyp.33433056925682	1513	2	following	follow	VBG
nyp.33433056925682	1513	3	table	table	NN
nyp.33433056925682	1513	4	,	,	,
nyp.33433056925682	1513	5	from	from	IN
nyp.33433056925682	1513	6	Brinton	Brinton	NNP
nyp.33433056925682	1513	7	,	,	,
nyp.33433056925682	1513	8	indicates	indicate	VBZ
nyp.33433056925682	1513	9	more	more	RBR
nyp.33433056925682	1513	10	elaborately	elaborately	RB
nyp.33433056925682	1513	11	the	the	DT
nyp.33433056925682	1513	12	estimated	estimate	VBN
nyp.33433056925682	1513	13	amount	amount	NN
nyp.33433056925682	1513	14	of	of	IN
nyp.33433056925682	1513	15	daily	daily	JJ
nyp.33433056925682	1513	16	bodily	bodily	JJ
nyp.33433056925682	1513	17	waste	waste	NN
nyp.33433056925682	1513	18	according	accord	VBG
nyp.33433056925682	1513	19	to	to	IN
nyp.33433056925682	1513	20	the	the	DT
nyp.33433056925682	1513	21	researches	research	NNS
nyp.33433056925682	1513	22	of	of	IN
nyp.33433056925682	1513	23	Valentine	Valentine	NNP
nyp.33433056925682	1513	24	and	and	CC
nyp.33433056925682	1513	25	others	other	NNS
nyp.33433056925682	1513	26	.	.	.
nyp.33433056925682	1514	1	The	the	DT
nyp.33433056925682	1514	2	typical	typical	JJ
nyp.33433056925682	1514	3	man	man	NN
nyp.33433056925682	1514	4	,	,	,
nyp.33433056925682	1514	5	on	on	IN
nyp.33433056925682	1514	6	whom	whom	WP
nyp.33433056925682	1514	7	the	the	DT
nyp.33433056925682	1514	8	calculations	calculation	NNS
nyp.33433056925682	1514	9	are	be	VBP
nyp.33433056925682	1514	10	sup-	sup-	RB
nyp.33433056925682	1514	11	posed	pose	VBN
nyp.33433056925682	1514	12	to	to	TO
nyp.33433056925682	1514	13	be	be	VB
nyp.33433056925682	1514	14	based	base	VBN
nyp.33433056925682	1514	15	,	,	,
nyp.33433056925682	1514	16	represents	represent	VBZ
nyp.33433056925682	1514	17	a	a	DT
nyp.33433056925682	1514	18	healthy	healthy	JJ
nyp.33433056925682	1514	19	male	male	NN
nyp.33433056925682	1514	20	,	,	,
nyp.33433056925682	1514	21	thirty-	thirty-	RB
nyp.33433056925682	1514	22	five	five	CD
nyp.33433056925682	1514	23	years	year	NNS
nyp.33433056925682	1514	24	old	old	JJ
nyp.33433056925682	1514	25	,	,	,
nyp.33433056925682	1514	26	five	five	CD
nyp.33433056925682	1514	27	feet	foot	NNS
nyp.33433056925682	1514	28	six	six	CD
nyp.33433056925682	1514	29	inches	inch	NNS
nyp.33433056925682	1514	30	in	in	IN
nyp.33433056925682	1514	31	height	height	NN
nyp.33433056925682	1514	32	,	,	,
nyp.33433056925682	1514	33	and	and	CC
nyp.33433056925682	1514	34	ten	ten	CD
nyp.33433056925682	1514	35	stones	stone	NNS
nyp.33433056925682	1514	36	in	in	IN
nyp.33433056925682	1514	37	weight	weight	NN
nyp.33433056925682	1514	38	.	.	.
nyp.33433056925682	1515	1	It	-PRON-	PRP
nyp.33433056925682	1515	2	must	must	MD
nyp.33433056925682	1515	3	,	,	,
nyp.33433056925682	1515	4	however	however	RB
nyp.33433056925682	1515	5	,	,	,
nyp.33433056925682	1515	6	be	be	VB
nyp.33433056925682	1515	7	understood	understand	VBN
nyp.33433056925682	1515	8	that	that	IN
nyp.33433056925682	1515	9	the	the	DT
nyp.33433056925682	1515	10	quantities	quantity	NNS
nyp.33433056925682	1515	11	given	give	VBN
nyp.33433056925682	1515	12	are	be	VBP
nyp.33433056925682	1515	13	simply	simply	RB
nyp.33433056925682	1515	14	approximative	approximative	JJ
nyp.33433056925682	1515	15	,	,	,
nyp.33433056925682	1515	16	and	and	CC
nyp.33433056925682	1515	17	must	must	MD
nyp.33433056925682	1515	18	vary	vary	VB
nyp.33433056925682	1515	19	with	with	IN
nyp.33433056925682	1515	20	constitution	constitution	NN
nyp.33433056925682	1515	21	,	,	,
nyp.33433056925682	1515	22	temperature	temperature	NN
nyp.33433056925682	1515	23	,	,	,
nyp.33433056925682	1515	24	mental	mental	JJ
nyp.33433056925682	1515	25	and	and	CC
nyp.33433056925682	1515	26	bodily	bodily	JJ
nyp.33433056925682	1515	27	activity	activity	NN
nyp.33433056925682	1515	28	,	,	,
nyp.33433056925682	1515	29	state	state	NN
nyp.33433056925682	1515	30	of	of	IN
nyp.33433056925682	1515	31	health	health	NN
nyp.33433056925682	1515	32	,	,	,
nyp.33433056925682	1515	33	and	and	CC
nyp.33433056925682	1515	34	the	the	DT
nyp.33433056925682	1515	35	general	general	JJ
nyp.33433056925682	1515	36	condition	condition	NN
nyp.33433056925682	1515	37	of	of	IN
nyp.33433056925682	1515	38	the	the	DT
nyp.33433056925682	1515	39	atmosphere	atmosphere	NN
nyp.33433056925682	1515	40	:	:	:
nyp.33433056925682	1515	41	-	-	:
nyp.33433056925682	1515	42	The	the	DT
nyp.33433056925682	1515	43	Function	Function	NNP
nyp.33433056925682	1515	44	of	of	IN
nyp.33433056925682	1515	45	Food	Food	NNP
nyp.33433056925682	1515	46	.	.	.
nyp.33433056925682	1516	1	91	91	CD
nyp.33433056925682	1516	2	20	20	CD
nyp.33433056925682	1516	3	Salts	salt	NNS
nyp.33433056925682	1516	4	)	)	-RRB-
nyp.33433056925682	1516	5	TABLE	table	NN
nyp.33433056925682	1516	6	OF	of	IN
nyp.33433056925682	1516	7	DAILY	daily	JJ
nyp.33433056925682	1516	8	BODILY	bodily	NN
nyp.33433056925682	1516	9	WASTE	waste	NN
nyp.33433056925682	1516	10	.	.	.
nyp.33433056925682	1517	1	gr	gr	NNP
nyp.33433056925682	1517	2	.	.	.
nyp.33433056925682	1518	1	(	(	-LRB-
nyp.33433056925682	1518	2	'	'	``
nyp.33433056925682	1518	3	arbonic	arbonic	JJ
nyp.33433056925682	1518	4	acid	acid	NN
nyp.33433056925682	1518	5	.	.	.
nyp.33433056925682	1519	1	.	.	.
nyp.33433056925682	1520	1	.	.	.
nyp.33433056925682	1521	1	14,000	14,000	CD
nyp.33433056925682	1521	2	Water	water	NN
nyp.33433056925682	1521	3	(	(	-LRB-
nyp.33433056925682	1521	4	8,400	8,400	CD
nyp.33433056925682	1521	5	of	of	IN
nyp.33433056925682	1521	6	which	which	WDT
nyp.33433056925682	1521	7	are	be	VBP
nyp.33433056925682	1521	8	formed	form	VBN
nyp.33433056925682	1521	9	by	by	IN
nyp.33433056925682	1521	10	combustion	combustion	NN
nyp.33433056925682	1521	11	)	)	-RRB-
nyp.33433056925682	1521	12	42,000	42,000	CD
nyp.33433056925682	1521	13	t'rea	t'rea	NNS
nyp.33433056925682	1521	14	(	(	-LRB-
nyp.33433056925682	1521	15	including	include	VBG
nyp.33433056925682	1521	16	carbonate	carbonate	NN
nyp.33433056925682	1521	17	of	of	IN
nyp.33433056925682	1521	18	ammonia	ammonia	NN
nyp.33433056925682	1521	19	,	,	,
nyp.33433056925682	1521	20	20	20	CD
nyp.33433056925682	1521	21	grs	grs	NN
nyp.33433056925682	1521	22	.	.	.
nyp.33433056925682	1521	23	?	?	.
nyp.33433056925682	1521	24	)	)	-RRB-
nyp.33433056925682	1522	1	480	480	CD
nyp.33433056925682	1522	2	Other	other	JJ
nyp.33433056925682	1522	3	organic	organic	JJ
nyp.33433056925682	1522	4	constituents	constituent	NNS
nyp.33433056925682	1522	5	of	of	IN
nyp.33433056925682	1522	6	the	the	DT
nyp.33433056925682	1522	7	urine	urine	NN
nyp.33433056925682	1522	8	:	:	:
nyp.33433056925682	1522	9	namely	namely	RB
nyp.33433056925682	1522	10	,	,	,
nyp.33433056925682	1522	11	uric	uric	NN
nyp.33433056925682	1522	12	acid	acid	NN
nyp.33433056925682	1522	13	(	(	-LRB-
nyp.33433056925682	1522	14	8)	8)	NNP
nyp.33433056925682	1522	15	,	,	,
nyp.33433056925682	1522	16	kreatinin	kreatinin	NNP
nyp.33433056925682	1522	17	(	(	-LRB-
nyp.33433056925682	1522	18	7	7	CD
nyp.33433056925682	1522	19	)	)	-RRB-
nyp.33433056925682	1522	20	,	,	,
nyp.33433056925682	1522	21	kreatine	kreatine	NNP
nyp.33433056925682	1522	22	(	(	-LRB-
nyp.33433056925682	1522	23	46	46	CD
nyp.33433056925682	1522	24	)	)	-RRB-
nyp.33433056925682	1522	25	,	,	,
nyp.33433056925682	1522	26	lactic	lactic	NN
nyp.33433056925682	1522	27	and	and	CC
nyp.33433056925682	1522	28	hippuric	hippuric	JJ
nyp.33433056925682	1522	29	acids	acid	NNS
nyp.33433056925682	1522	30	(	(	-LRB-
nyp.33433056925682	1522	31	indeterminate	indeterminate	JJ
nyp.33433056925682	1522	32	)	)	-RRB-
nyp.33433056925682	1522	33	,	,	,
nyp.33433056925682	1522	34	together	together	RB
nyp.33433056925682	1522	35	about	about	IN
nyp.33433056925682	1522	36	.	.	.
nyp.33433056925682	1523	1	.	.	.
nyp.33433056925682	1524	1	.	.	.
nyp.33433056925682	1525	1	.	.	.
nyp.33433056925682	1526	1	.	.	.
nyp.33433056925682	1527	1	.	.	.
nyp.33433056925682	1528	1	.	.	.
nyp.33433056925682	1529	1	.	.	.
nyp.33433056925682	1530	1	(	(	-LRB-
nyp.33433056925682	1530	2	by	by	IN
nyp.33433056925682	1530	3	the	the	DT
nyp.33433056925682	1530	4	skin	skin	NN
nyp.33433056925682	1530	5	.	.	.
nyp.33433056925682	1531	1	80	80	LS
nyp.33433056925682	1531	2	)	)	-RRB-
nyp.33433056925682	1531	3	fæces	fæce	NNS
nyp.33433056925682	1531	4	.	.	.
nyp.33433056925682	1532	1	50	50	CD
nyp.33433056925682	1532	2	.	.	.
nyp.33433056925682	1532	3	,	,	,
nyp.33433056925682	1532	4	,	,	,
nyp.33433056925682	1532	5	.	.	.
nyp.33433056925682	1533	1	830	830	CD
nyp.33433056925682	1533	2	l	l	NN
nyp.33433056925682	1533	3	urine	urine	NN
nyp.33433056925682	1533	4	·	·	NFP
nyp.33433056925682	1533	5	700	700	CD
nyp.33433056925682	1533	6	)	)	-RRB-
nyp.33433056925682	1533	7	Total	total	NN
nyp.33433056925682	1533	8	.	.	.
nyp.33433056925682	1534	1	.	.	.
nyp.33433056925682	1535	1	.	.	.
nyp.33433056925682	1536	1	.	.	.
nyp.33433056925682	1537	1	57,330	57,330	CD
nyp.33433056925682	1537	2	The	the	DT
nyp.33433056925682	1537	3	carbonic	carbonic	JJ
nyp.33433056925682	1537	4	acid	acid	NN
nyp.33433056925682	1537	5	and	and	CC
nyp.33433056925682	1537	6	water	water	NN
nyp.33433056925682	1537	7	of	of	IN
nyp.33433056925682	1537	8	the	the	DT
nyp.33433056925682	1537	9	57,330	57,330	CD
nyp.33433056925682	1537	10	grains	grain	NNS
nyp.33433056925682	1537	11	of	of	IN
nyp.33433056925682	1537	12	daily	daily	JJ
nyp.33433056925682	1537	13	matter	matter	NN
nyp.33433056925682	1537	14	egested	egest	VBN
nyp.33433056925682	1537	15	are	be	VBP
nyp.33433056925682	1537	16	partially	partially	RB
nyp.33433056925682	1537	17	made	make	VBN
nyp.33433056925682	1537	18	up	up	RP
nyp.33433056925682	1537	19	of	of	IN
nyp.33433056925682	1537	20	the	the	DT
nyp.33433056925682	1537	21	14,570	14,570	CD
nyp.33433056925682	1537	22	grains	grain	NNS
nyp.33433056925682	1537	23	of	of	IN
nyp.33433056925682	1537	24	oxygen	oxygen	NN
nyp.33433056925682	1537	25	daily	daily	RB
nyp.33433056925682	1537	26	absorbed	absorb	VBN
nyp.33433056925682	1537	27	by	by	IN
nyp.33433056925682	1537	28	the	the	DT
nyp.33433056925682	1537	29	lungs	lung	NNS
nyp.33433056925682	1537	30	and	and	CC
nyp.33433056925682	1537	31	skin	skin	NN
nyp.33433056925682	1537	32	in	in	IN
nyp.33433056925682	1537	33	the	the	DT
nyp.33433056925682	1537	34	process	process	NN
nyp.33433056925682	1537	35	of	of	IN
nyp.33433056925682	1537	36	respiration	respiration	NN
nyp.33433056925682	1537	37	.	.	.
nyp.33433056925682	1538	1	If	if	IN
nyp.33433056925682	1538	2	we	-PRON-	PRP
nyp.33433056925682	1538	3	deduct	deduct	VBP
nyp.33433056925682	1538	4	from	from	IN
nyp.33433056925682	1538	5	the	the	DT
nyp.33433056925682	1538	6	57,330	57,330	CD
nyp.33433056925682	1538	7	grains	grain	NNS
nyp.33433056925682	1538	8	of	of	IN
nyp.33433056925682	1538	9	egesta	egesta	NNP
nyp.33433056925682	1538	10	the	the	DT
nyp.33433056925682	1538	11	14,570	14,570	CD
nyp.33433056925682	1538	12	grains	grain	NNS
nyp.33433056925682	1538	13	of	of	IN
nyp.33433056925682	1538	14	absorbed	absorb	VBN
nyp.33433056925682	1538	15	oxygen	oxygen	NN
nyp.33433056925682	1538	16	,	,	,
nyp.33433056925682	1538	17	the	the	DT
nyp.33433056925682	1538	18	remainder	remainder	NN
nyp.33433056925682	1538	19	,	,	,
nyp.33433056925682	1538	20	42,760	42,760	CD
nyp.33433056925682	1538	21	grains	grain	NNS
nyp.33433056925682	1538	22	(	(	-LRB-
nyp.33433056925682	1538	23	about	about	RB
nyp.33433056925682	1538	24	six	six	CD
nyp.33433056925682	1538	25	pounds	pound	NNS
nyp.33433056925682	1538	26	)	)	-RRB-
nyp.33433056925682	1538	27	,	,	,
nyp.33433056925682	1538	28	will	will	MD
nyp.33433056925682	1538	29	show	show	VB
nyp.33433056925682	1538	30	the	the	DT
nyp.33433056925682	1538	31	quantity	quantity	NN
nyp.33433056925682	1538	32	of	of	IN
nyp.33433056925682	1538	33	food	food	NN
nyp.33433056925682	1538	34	daily	daily	RB
nyp.33433056925682	1538	35	required	require	VBN
nyp.33433056925682	1538	36	to	to	TO
nyp.33433056925682	1538	37	support	support	VB
nyp.33433056925682	1538	38	the	the	DT
nyp.33433056925682	1538	39	system	system	NN
nyp.33433056925682	1538	40	.	.	.
nyp.33433056925682	1539	1	Annual	annual	JJ
nyp.33433056925682	1539	2	Change	change	NN
nyp.33433056925682	1539	3	of	of	IN
nyp.33433056925682	1539	4	Bodily	Bodily	NNP
nyp.33433056925682	1539	5	Substance.—During	substance.—dure	VBG
nyp.33433056925682	1539	6	the	the	DT
nyp.33433056925682	1539	7	course	course	NN
nyp.33433056925682	1539	8	of	of	IN
nyp.33433056925682	1539	9	one	one	CD
nyp.33433056925682	1539	10	year	year	NN
nyp.33433056925682	1539	11	the	the	DT
nyp.33433056925682	1539	12	body	body	NN
nyp.33433056925682	1539	13	consumes	consume	VBZ
nyp.33433056925682	1539	14	about	about	RB
nyp.33433056925682	1539	15	twenty	twenty	CD
nyp.33433056925682	1539	16	times	time	NNS
nyp.33433056925682	1539	17	its	-PRON-	PRP$
nyp.33433056925682	1539	18	own	own	JJ
nyp.33433056925682	1539	19	weight	weight	NN
nyp.33433056925682	1539	20	of	of	IN
nyp.33433056925682	1539	21	food	food	NN
nyp.33433056925682	1539	22	and	and	CC
nyp.33433056925682	1539	23	oxygen	oxygen	NN
nyp.33433056925682	1539	24	.	.	.
nyp.33433056925682	1540	1	It	-PRON-	PRP
nyp.33433056925682	1540	2	receives	receive	VBZ
nyp.33433056925682	1540	3	about	about	RB
nyp.33433056925682	1540	4	800	800	CD
nyp.33433056925682	1540	5	pounds	pound	NNS
nyp.33433056925682	1540	6	of	of	IN
nyp.33433056925682	1540	7	solid	solid	JJ
nyp.33433056925682	1540	8	food	food	NN
nyp.33433056925682	1540	9	,	,	,
nyp.33433056925682	1540	10	about	about	RB
nyp.33433056925682	1540	11	1,500	1,500	CD
nyp.33433056925682	1540	12	lbs	lb	NNS
nyp.33433056925682	1540	13	.	.	.
nyp.33433056925682	1541	1	of	of	IN
nyp.33433056925682	1541	2	liquids	liquid	NNS
nyp.33433056925682	1541	3	,	,	,
nyp.33433056925682	1541	4	and	and	CC
nyp.33433056925682	1541	5	about	about	RB
nyp.33433056925682	1541	6	800	800	CD
nyp.33433056925682	1541	7	lbs	lb	NNS
nyp.33433056925682	1541	8	.	.	.
nyp.33433056925682	1542	1	of	of	IN
nyp.33433056925682	1542	2	oxygen	oxygen	NN
nyp.33433056925682	1542	3	,	,	,
nyp.33433056925682	1542	4	which	which	WDT
nyp.33433056925682	1542	5	is	be	VBZ
nyp.33433056925682	1542	6	princi-	princi-	JJ
nyp.33433056925682	1542	7	pally	pally	RB
nyp.33433056925682	1542	8	absorbed	absorb	VBN
nyp.33433056925682	1542	9	through	through	IN
nyp.33433056925682	1542	10	the	the	DT
nyp.33433056925682	1542	11	lungs	lung	NNS
nyp.33433056925682	1542	12	in	in	IN
nyp.33433056925682	1542	13	the	the	DT
nyp.33433056925682	1542	14	process	process	NN
nyp.33433056925682	1542	15	of	of	IN
nyp.33433056925682	1542	16	breathing	breathing	NN
nyp.33433056925682	1542	17	.	.	.
nyp.33433056925682	1543	1	The	the	DT
nyp.33433056925682	1543	2	total	total	JJ
nyp.33433056925682	1543	3	weight	weight	NN
nyp.33433056925682	1543	4	of	of	IN
nyp.33433056925682	1543	5	substances	substance	NNS
nyp.33433056925682	1543	6	consumed	consume	VBN
nyp.33433056925682	1543	7	by	by	IN
nyp.33433056925682	1543	8	the	the	DT
nyp.33433056925682	1543	9	body	body	NN
nyp.33433056925682	1543	10	during	during	IN
nyp.33433056925682	1543	11	one	one	CD
nyp.33433056925682	1543	12	year	year	NN
nyp.33433056925682	1543	13	,	,	,
nyp.33433056925682	1543	14	therefore	therefore	RB
nyp.33433056925682	1543	15	,	,	,
nyp.33433056925682	1543	16	amounts	amount	VBZ
nyp.33433056925682	1543	17	to	to	IN
nyp.33433056925682	1543	18	upwards	upwards	RB
nyp.33433056925682	1543	19	of	of	IN
nyp.33433056925682	1543	20	3,000	3,000	CD
nyp.33433056925682	1543	21	pounds	pound	NNS
nyp.33433056925682	1543	22	,	,	,
nyp.33433056925682	1543	23	or	or	CC
nyp.33433056925682	1543	24	about	about	RB
nyp.33433056925682	1543	25	a	a	DT
nyp.33433056925682	1543	26	ton	ton	NN
nyp.33433056925682	1543	27	and	and	CC
nyp.33433056925682	1543	28	a	a	DT
nyp.33433056925682	1543	29	half	half	NN
nyp.33433056925682	1543	30	.	.	.
nyp.33433056925682	1544	1	The	the	DT
nyp.33433056925682	1544	2	living	live	VBG
nyp.33433056925682	1544	3	organism	organism	NN
nyp.33433056925682	1544	4	wastes	waste	VBZ
nyp.33433056925682	1544	5	because	because	IN
nyp.33433056925682	1544	6	of	of	IN
nyp.33433056925682	1544	7	the	the	DT
nyp.33433056925682	1544	8	mechanical	mechanical	JJ
nyp.33433056925682	1544	9	,	,	,
nyp.33433056925682	1544	10	chemical	chemical	NN
nyp.33433056925682	1544	11	,	,	,
nyp.33433056925682	1544	12	and	and	CC
nyp.33433056925682	1544	13	vital	vital	JJ
nyp.33433056925682	1544	14	actions	action	NNS
nyp.33433056925682	1544	15	to	to	TO
nyp.33433056925682	1544	16	which	which	WDT
nyp.33433056925682	1544	17	it	-PRON-	PRP
nyp.33433056925682	1544	18	is	be	VBZ
nyp.33433056925682	1544	19	subject	subject	JJ
nyp.33433056925682	1544	20	.	.	.
nyp.33433056925682	1545	1	The	the	DT
nyp.33433056925682	1545	2	mechanical	mechanical	JJ
nyp.33433056925682	1545	3	actions	action	NNS
nyp.33433056925682	1545	4	are	be	VBP
nyp.33433056925682	1545	5	produced	produce	VBN
nyp.33433056925682	1545	6	through	through	IN
nyp.33433056925682	1545	7	the	the	DT
nyp.33433056925682	1545	8	92	92	CD
nyp.33433056925682	1545	9	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1545	10	's	's	POS
nyp.33433056925682	1545	11	Cookery	Cookery	NNP
nyp.33433056925682	1545	12	.	.	.
nyp.33433056925682	1546	1	agency	agency	NNP
nyp.33433056925682	1546	2	of	of	IN
nyp.33433056925682	1546	3	the	the	DT
nyp.33433056925682	1546	4	voluntary	voluntary	JJ
nyp.33433056925682	1546	5	and	and	CC
nyp.33433056925682	1546	6	involuntary	involuntary	JJ
nyp.33433056925682	1546	7	muscles	muscle	NNS
nyp.33433056925682	1546	8	,	,	,
nyp.33433056925682	1546	9	the	the	DT
nyp.33433056925682	1546	10	bones	bone	NNS
nyp.33433056925682	1546	11	,	,	,
nyp.33433056925682	1546	12	and	and	CC
nyp.33433056925682	1546	13	the	the	DT
nyp.33433056925682	1546	14	ligaments	ligament	NNS
nyp.33433056925682	1546	15	.	.	.
nyp.33433056925682	1547	1	Every	every	DT
nyp.33433056925682	1547	2	time	time	NN
nyp.33433056925682	1547	3	we	-PRON-	PRP
nyp.33433056925682	1547	4	move	move	VBP
nyp.33433056925682	1547	5	our	-PRON-	PRP$
nyp.33433056925682	1547	6	arm	arm	NN
nyp.33433056925682	1547	7	,	,	,
nyp.33433056925682	1547	8	or	or	CC
nyp.33433056925682	1547	9	wink	wink	VB
nyp.33433056925682	1547	10	our	-PRON-	PRP$
nyp.33433056925682	1547	11	eye	eye	NN
nyp.33433056925682	1547	12	,	,	,
nyp.33433056925682	1547	13	a	a	DT
nyp.33433056925682	1547	14	portion	portion	NN
nyp.33433056925682	1547	15	of	of	IN
nyp.33433056925682	1547	16	the	the	DT
nyp.33433056925682	1547	17	muscle	muscle	NN
nyp.33433056925682	1547	18	is	be	VBZ
nyp.33433056925682	1547	19	destroyed	destroy	VBN
nyp.33433056925682	1547	20	,	,	,
nyp.33433056925682	1547	21	and	and	CC
nyp.33433056925682	1547	22	requires	require	VBZ
nyp.33433056925682	1547	23	to	to	TO
nyp.33433056925682	1547	24	be	be	VB
nyp.33433056925682	1547	25	repaired	repair	VBN
nyp.33433056925682	1547	26	or	or	CC
nyp.33433056925682	1547	27	restored	restore	VBN
nyp.33433056925682	1547	28	by	by	IN
nyp.33433056925682	1547	29	the	the	DT
nyp.33433056925682	1547	30	process	process	NN
nyp.33433056925682	1547	31	of	of	IN
nyp.33433056925682	1547	32	nutrition	nutrition	NN
nyp.33433056925682	1547	33	.	.	.
nyp.33433056925682	1548	1	All	all	DT
nyp.33433056925682	1548	2	mental	mental	JJ
nyp.33433056925682	1548	3	action	action	NN
nyp.33433056925682	1548	4	is	be	VBZ
nyp.33433056925682	1548	5	per-	per-	RB
nyp.33433056925682	1548	6	formed	form	VBN
nyp.33433056925682	1548	7	through	through	IN
nyp.33433056925682	1548	8	the	the	DT
nyp.33433056925682	1548	9	agency	agency	NN
nyp.33433056925682	1548	10	of	of	IN
nyp.33433056925682	1548	11	the	the	DT
nyp.33433056925682	1548	12	brain	brain	NN
nyp.33433056925682	1548	13	and	and	CC
nyp.33433056925682	1548	14	nervous	nervous	JJ
nyp.33433056925682	1548	15	system	system	NN
nyp.33433056925682	1548	16	,	,	,
nyp.33433056925682	1548	17	and	and	CC
nyp.33433056925682	1548	18	every	every	DT
nyp.33433056925682	1548	19	time	time	NN
nyp.33433056925682	1548	20	we	-PRON-	PRP
nyp.33433056925682	1548	21	think	think	VBP
nyp.33433056925682	1548	22	,	,	,
nyp.33433056925682	1548	23	or	or	CC
nyp.33433056925682	1548	24	see	see	VB
nyp.33433056925682	1548	25	an	an	DT
nyp.33433056925682	1548	26	object	object	NN
nyp.33433056925682	1548	27	,	,	,
nyp.33433056925682	1548	28	or	or	CC
nyp.33433056925682	1548	29	hear	hear	VB
nyp.33433056925682	1548	30	a	a	DT
nyp.33433056925682	1548	31	sound	sound	NN
nyp.33433056925682	1548	32	,	,	,
nyp.33433056925682	1548	33	a	a	DT
nyp.33433056925682	1548	34	portion	portion	NN
nyp.33433056925682	1548	35	of	of	IN
nyp.33433056925682	1548	36	the	the	DT
nyp.33433056925682	1548	37	brain	brain	NN
nyp.33433056925682	1548	38	and	and	CC
nyp.33433056925682	1548	39	nerve	nerve	NN
nyp.33433056925682	1548	40	of	of	IN
nyp.33433056925682	1548	41	sight	sight	NN
nyp.33433056925682	1548	42	or	or	CC
nyp.33433056925682	1548	43	of	of	IN
nyp.33433056925682	1548	44	hearing	hearing	NN
nyp.33433056925682	1548	45	is	be	VBZ
nyp.33433056925682	1548	46	destroyed	destroy	VBN
nyp.33433056925682	1548	47	,	,	,
nyp.33433056925682	1548	48	and	and	CC
nyp.33433056925682	1548	49	ceases	cease	VBZ
nyp.33433056925682	1548	50	to	to	TO
nyp.33433056925682	1548	51	exist	exist	VB
nyp.33433056925682	1548	52	as	as	IN
nyp.33433056925682	1548	53	brain	brain	NN
nyp.33433056925682	1548	54	or	or	CC
nyp.33433056925682	1548	55	nerve	nerve	NN
nyp.33433056925682	1548	56	.	.	.
nyp.33433056925682	1549	1	No	no	DT
nyp.33433056925682	1549	2	animal	animal	NN
nyp.33433056925682	1549	3	can	can	MD
nyp.33433056925682	1549	4	continue	continue	VB
nyp.33433056925682	1549	5	to	to	TO
nyp.33433056925682	1549	6	exist	exist	VB
nyp.33433056925682	1549	7	if	if	IN
nyp.33433056925682	1549	8	its	-PRON-	PRP$
nyp.33433056925682	1549	9	body	body	NN
nyp.33433056925682	1549	10	falls	fall	VBZ
nyp.33433056925682	1549	11	below	below	IN
nyp.33433056925682	1549	12	a	a	DT
nyp.33433056925682	1549	13	certain	certain	JJ
nyp.33433056925682	1549	14	temperature	temperature	NN
nyp.33433056925682	1549	15	.	.	.
nyp.33433056925682	1550	1	A	a	DT
nyp.33433056925682	1550	2	pro-	pro-	JJ
nyp.33433056925682	1550	3	cess	cess	NN
nyp.33433056925682	1550	4	of	of	IN
nyp.33433056925682	1550	5	slow	slow	JJ
nyp.33433056925682	1550	6	combustion	combustion	NN
nyp.33433056925682	1550	7	,	,	,
nyp.33433056925682	1550	8	or	or	CC
nyp.33433056925682	1550	9	burning	burning	NN
nyp.33433056925682	1550	10	,	,	,
nyp.33433056925682	1550	11	is	be	VBZ
nyp.33433056925682	1550	12	continually	continually	RB
nyp.33433056925682	1550	13	progressing	progress	VBG
nyp.33433056925682	1550	14	in	in	IN
nyp.33433056925682	1550	15	its	-PRON-	PRP$
nyp.33433056925682	1550	16	substance	substance	NN
nyp.33433056925682	1550	17	,	,	,
nyp.33433056925682	1550	18	by	by	IN
nyp.33433056925682	1550	19	which	which	WDT
nyp.33433056925682	1550	20	the	the	DT
nyp.33433056925682	1550	21	animal	animal	NN
nyp.33433056925682	1550	22	heat	heat	NN
nyp.33433056925682	1550	23	is	be	VBZ
nyp.33433056925682	1550	24	sustained	sustain	VBN
nyp.33433056925682	1550	25	and	and	CC
nyp.33433056925682	1550	26	the	the	DT
nyp.33433056925682	1550	27	bodily	bodily	JJ
nyp.33433056925682	1550	28	weight	weight	NN
nyp.33433056925682	1550	29	is	be	VBZ
nyp.33433056925682	1550	30	diminished	diminish	VBN
nyp.33433056925682	1550	31	.	.	.
nyp.33433056925682	1551	1	The	the	DT
nyp.33433056925682	1551	2	liquids	liquid	NNS
nyp.33433056925682	1551	3	of	of	IN
nyp.33433056925682	1551	4	the	the	DT
nyp.33433056925682	1551	5	body	body	NN
nyp.33433056925682	1551	6	also	also	RB
nyp.33433056925682	1551	7	suffer	suffer	VBP
nyp.33433056925682	1551	8	loss	loss	NN
nyp.33433056925682	1551	9	by	by	IN
nyp.33433056925682	1551	10	evaporation	evaporation	NN
nyp.33433056925682	1551	11	and	and	CC
nyp.33433056925682	1551	12	respiration	respiration	NN
nyp.33433056925682	1551	13	.	.	.
nyp.33433056925682	1552	1	Continual	continual	JJ
nyp.33433056925682	1552	2	loss	loss	NN
nyp.33433056925682	1552	3	is	be	VBZ
nyp.33433056925682	1552	4	also	also	RB
nyp.33433056925682	1552	5	sustained	sustain	VBN
nyp.33433056925682	1552	6	in	in	IN
nyp.33433056925682	1552	7	the	the	DT
nyp.33433056925682	1552	8	various	various	JJ
nyp.33433056925682	1552	9	pro-	pro-	JJ
nyp.33433056925682	1552	10	cesses	cesse	NNS
nyp.33433056925682	1552	11	of	of	IN
nyp.33433056925682	1552	12	solution	solution	NN
nyp.33433056925682	1552	13	,	,	,
nyp.33433056925682	1552	14	circulation	circulation	NN
nyp.33433056925682	1552	15	,	,	,
nyp.33433056925682	1552	16	and	and	CC
nyp.33433056925682	1552	17	the	the	DT
nyp.33433056925682	1552	18	chemical	chemical	NN
nyp.33433056925682	1552	19	changes	change	NNS
nyp.33433056925682	1552	20	incurred	incur	VBN
nyp.33433056925682	1552	21	in	in	IN
nyp.33433056925682	1552	22	the	the	DT
nyp.33433056925682	1552	23	processes	process	NNS
nyp.33433056925682	1552	24	of	of	IN
nyp.33433056925682	1552	25	digestion	digestion	NN
nyp.33433056925682	1552	26	and	and	CC
nyp.33433056925682	1552	27	secretion	secretion	NN
nyp.33433056925682	1552	28	.	.	.
nyp.33433056925682	1553	1	Waste	waste	NN
nyp.33433056925682	1553	2	is	be	VBZ
nyp.33433056925682	1553	3	in	in	IN
nyp.33433056925682	1553	4	proportion	proportion	NN
nyp.33433056925682	1553	5	to	to	IN
nyp.33433056925682	1553	6	Exertion.-Increase	Exertion.-Increase	NNP
nyp.33433056925682	1553	7	of	of	IN
nyp.33433056925682	1553	8	bodily	bodily	JJ
nyp.33433056925682	1553	9	or	or	CC
nyp.33433056925682	1553	10	mental	mental	JJ
nyp.33433056925682	1553	11	exertion	exertion	NN
nyp.33433056925682	1553	12	produces	produce	VBZ
nyp.33433056925682	1553	13	increased	increase	VBN
nyp.33433056925682	1553	14	waste	waste	NN
nyp.33433056925682	1553	15	.	.	.
nyp.33433056925682	1554	1	The	the	DT
nyp.33433056925682	1554	2	bricklayer	bricklayer	NN
nyp.33433056925682	1554	3	's	's	POS
nyp.33433056925682	1554	4	labourer	labourer	NN
nyp.33433056925682	1554	5	or	or	CC
nyp.33433056925682	1554	6	the	the	DT
nyp.33433056925682	1554	7	navvy	navvy	NN
nyp.33433056925682	1554	8	renews	renew	VBZ
nyp.33433056925682	1554	9	his	-PRON-	PRP$
nyp.33433056925682	1554	10	muscular	muscular	JJ
nyp.33433056925682	1554	11	,	,	,
nyp.33433056925682	1554	12	osseous	osseous	JJ
nyp.33433056925682	1554	13	,	,	,
nyp.33433056925682	1554	14	and	and	CC
nyp.33433056925682	1554	15	fatty	fatty	JJ
nyp.33433056925682	1554	16	tissues	tissue	NNS
nyp.33433056925682	1554	17	much	much	RB
nyp.33433056925682	1554	18	more	more	RBR
nyp.33433056925682	1554	19	rapidly	rapidly	RB
nyp.33433056925682	1554	20	than	than	IN
nyp.33433056925682	1554	21	the	the	DT
nyp.33433056925682	1554	22	student	student	NN
nyp.33433056925682	1554	23	,	,	,
nyp.33433056925682	1554	24	and	and	CC
nyp.33433056925682	1554	25	,	,	,
nyp.33433056925682	1554	26	as	as	IN
nyp.33433056925682	1554	27	a	a	DT
nyp.33433056925682	1554	28	consequence	consequence	NN
nyp.33433056925682	1554	29	,	,	,
nyp.33433056925682	1554	30	enjoys	enjoy	VBZ
nyp.33433056925682	1554	31	a	a	DT
nyp.33433056925682	1554	32	better	well	JJR
nyp.33433056925682	1554	33	appetite	appetite	NN
nyp.33433056925682	1554	34	,	,	,
nyp.33433056925682	1554	35	possesses	possess	VBZ
nyp.33433056925682	1554	36	a	a	DT
nyp.33433056925682	1554	37	more	more	RBR
nyp.33433056925682	1554	38	vigorous	vigorous	JJ
nyp.33433056925682	1554	39	digestion	digestion	NN
nyp.33433056925682	1554	40	,	,	,
nyp.33433056925682	1554	41	and	and	CC
nyp.33433056925682	1554	42	consumes	consume	VBZ
nyp.33433056925682	1554	43	a	a	DT
nyp.33433056925682	1554	44	much	much	RB
nyp.33433056925682	1554	45	greater	great	JJR
nyp.33433056925682	1554	46	quantity	quantity	NN
nyp.33433056925682	1554	47	of	of	IN
nyp.33433056925682	1554	48	food	food	NN
nyp.33433056925682	1554	49	.	.	.
nyp.33433056925682	1555	1	During	during	IN
nyp.33433056925682	1555	2	his	-PRON-	PRP$
nyp.33433056925682	1555	3	pedestrian	pedestrian	NN
nyp.33433056925682	1555	4	summer	summer	NN
nyp.33433056925682	1555	5	tour	tour	NN
nyp.33433056925682	1555	6	the	the	DT
nyp.33433056925682	1555	7	quantities	quantity	NNS
nyp.33433056925682	1555	8	of	of	IN
nyp.33433056925682	1555	9	carbonic	carbonic	JJ
nyp.33433056925682	1555	10	acid	acid	NN
nyp.33433056925682	1555	11	,	,	,
nyp.33433056925682	1555	12	water	water	NN
nyp.33433056925682	1555	13	,	,	,
nyp.33433056925682	1555	14	urea	urea	NN
nyp.33433056925682	1555	15	,	,	,
nyp.33433056925682	1555	16	and	and	CC
nyp.33433056925682	1555	17	salts	salt	NNS
nyp.33433056925682	1555	18	eliminated	eliminate	VBN
nyp.33433056925682	1555	19	from	from	IN
nyp.33433056925682	1555	20	the	the	DT
nyp.33433056925682	1555	21	body	body	NN
nyp.33433056925682	1555	22	of	of	IN
nyp.33433056925682	1555	23	the	the	DT
nyp.33433056925682	1555	24	student	student	NN
nyp.33433056925682	1555	25	,	,	,
nyp.33433056925682	1555	26	professional	professional	JJ
nyp.33433056925682	1555	27	man	man	NN
nyp.33433056925682	1555	28	,	,	,
nyp.33433056925682	1555	29	or	or	CC
nyp.33433056925682	1555	30	clerk	clerk	NN
nyp.33433056925682	1555	31	,	,	,
nyp.33433056925682	1555	32	are	be	VBP
nyp.33433056925682	1555	33	greatly	greatly	RB
nyp.33433056925682	1555	34	increased	increase	VBN
nyp.33433056925682	1555	35	,	,	,
nyp.33433056925682	1555	36	sometimes	sometimes	RB
nyp.33433056925682	1555	37	even	even	RB
nyp.33433056925682	1555	38	doubled	double	VBD
nyp.33433056925682	1555	39	;	;	:
nyp.33433056925682	1555	40	the	the	DT
nyp.33433056925682	1555	41	quantity	quantity	NN
nyp.33433056925682	1555	42	of	of	IN
nyp.33433056925682	1555	43	food	food	NN
nyp.33433056925682	1555	44	taken	take	VBN
nyp.33433056925682	1555	45	being	be	VBG
nyp.33433056925682	1555	46	correspondingly	correspondingly	RB
nyp.33433056925682	1555	47	increased	increase	VBN
nyp.33433056925682	1555	48	.	.	.
nyp.33433056925682	1556	1	94	94	CD
nyp.33433056925682	1556	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1556	3	's	's	POS
nyp.33433056925682	1556	4	Cookery	Cookery	NNP
nyp.33433056925682	1556	5	.	.	.
nyp.33433056925682	1557	1	and	and	CC
nyp.33433056925682	1557	2	applied	apply	VBD
nyp.33433056925682	1557	3	;	;	:
nyp.33433056925682	1557	4	but	but	CC
nyp.33433056925682	1557	5	the	the	DT
nyp.33433056925682	1557	6	heat	heat	NN
nyp.33433056925682	1557	7	developed	develop	VBD
nyp.33433056925682	1557	8	depends	depend	VBZ
nyp.33433056925682	1557	9	on	on	IN
nyp.33433056925682	1557	10	the	the	DT
nyp.33433056925682	1557	11	metamorphosis	metamorphosis	NN
nyp.33433056925682	1557	12	the	the	DT
nyp.33433056925682	1557	13	coal	coal	NN
nyp.33433056925682	1557	14	undergoes	undergo	VBZ
nyp.33433056925682	1557	15	in	in	IN
nyp.33433056925682	1557	16	the	the	DT
nyp.33433056925682	1557	17	process	process	NN
nyp.33433056925682	1557	18	of	of	IN
nyp.33433056925682	1557	19	combustion	combustion	NN
nyp.33433056925682	1557	20	,	,	,
nyp.33433056925682	1557	21	or	or	CC
nyp.33433056925682	1557	22	,	,	,
nyp.33433056925682	1557	23	in	in	IN
nyp.33433056925682	1557	24	other	other	JJ
nyp.33433056925682	1557	25	words	word	NNS
nyp.33433056925682	1557	26	,	,	,
nyp.33433056925682	1557	27	on	on	IN
nyp.33433056925682	1557	28	the	the	DT
nyp.33433056925682	1557	29	quantity	quantity	NN
nyp.33433056925682	1557	30	of	of	IN
nyp.33433056925682	1557	31	coal	coal	NN
nyp.33433056925682	1557	32	burnt	burn	VBN
nyp.33433056925682	1557	33	.	.	.
nyp.33433056925682	1558	1	It	-PRON-	PRP
nyp.33433056925682	1558	2	is	be	VBZ
nyp.33433056925682	1558	3	easy	easy	JJ
nyp.33433056925682	1558	4	to	to	TO
nyp.33433056925682	1558	5	calculate	calculate	VB
nyp.33433056925682	1558	6	the	the	DT
nyp.33433056925682	1558	7	mechanical	mechanical	JJ
nyp.33433056925682	1558	8	power	power	NN
nyp.33433056925682	1558	9	of	of	IN
nyp.33433056925682	1558	10	the	the	DT
nyp.33433056925682	1558	11	steam	steam	NN
nyp.33433056925682	1558	12	-	-	HYPH
nyp.33433056925682	1558	13	engine	engine	NN
nyp.33433056925682	1558	14	by	by	IN
nyp.33433056925682	1558	15	the	the	DT
nyp.33433056925682	1558	16	quantity	quantity	NN
nyp.33433056925682	1558	17	of	of	IN
nyp.33433056925682	1558	18	the	the	DT
nyp.33433056925682	1558	19	heat	heat	NN
nyp.33433056925682	1558	20	evolved	evolve	VBD
nyp.33433056925682	1558	21	and	and	CC
nyp.33433056925682	1558	22	applied	apply	VBD
nyp.33433056925682	1558	23	;	;	:
nyp.33433056925682	1558	24	and	and	CC
nyp.33433056925682	1558	25	it	-PRON-	PRP
nyp.33433056925682	1558	26	is	be	VBZ
nyp.33433056925682	1558	27	very	very	RB
nyp.33433056925682	1558	28	easy	easy	JJ
nyp.33433056925682	1558	29	to	to	TO
nyp.33433056925682	1558	30	calculate	calculate	VB
nyp.33433056925682	1558	31	the	the	DT
nyp.33433056925682	1558	32	quantity	quantity	NN
nyp.33433056925682	1558	33	and	and	CC
nyp.33433056925682	1558	34	intensity	intensity	NN
nyp.33433056925682	1558	35	of	of	IN
nyp.33433056925682	1558	36	the	the	DT
nyp.33433056925682	1558	37	heat	heat	NN
nyp.33433056925682	1558	38	evolved	evolve	VBN
nyp.33433056925682	1558	39	by	by	IN
nyp.33433056925682	1558	40	determining	determine	VBG
nyp.33433056925682	1558	41	the	the	DT
nyp.33433056925682	1558	42	quantity	quantity	NN
nyp.33433056925682	1558	43	of	of	IN
nyp.33433056925682	1558	44	fuel	fuel	NN
nyp.33433056925682	1558	45	of	of	IN
nyp.33433056925682	1558	46	a	a	DT
nyp.33433056925682	1558	47	given	give	VBN
nyp.33433056925682	1558	48	chemical	chemical	NN
nyp.33433056925682	1558	49	composition	composition	NN
nyp.33433056925682	1558	50	consumed	consume	VBN
nyp.33433056925682	1558	51	in	in	IN
nyp.33433056925682	1558	52	a	a	DT
nyp.33433056925682	1558	53	given	give	VBN
nyp.33433056925682	1558	54	time	time	NN
nyp.33433056925682	1558	55	.	.	.
nyp.33433056925682	1559	1	Dr.	Dr.	NNP
nyp.33433056925682	1559	2	Joule	Joule	NNP
nyp.33433056925682	1559	3	,	,	,
nyp.33433056925682	1559	4	of	of	IN
nyp.33433056925682	1559	5	Manchester	Manchester	NNP
nyp.33433056925682	1559	6	,	,	,
nyp.33433056925682	1559	7	has	have	VBZ
nyp.33433056925682	1559	8	determined	determine	VBN
nyp.33433056925682	1559	9	,	,	,
nyp.33433056925682	1559	10	after	after	IN
nyp.33433056925682	1559	11	many	many	JJ
nyp.33433056925682	1559	12	years	year	NNS
nyp.33433056925682	1559	13	of	of	IN
nyp.33433056925682	1559	14	able	able	JJ
nyp.33433056925682	1559	15	and	and	CC
nyp.33433056925682	1559	16	laborious	laborious	JJ
nyp.33433056925682	1559	17	experiment	experiment	NN
nyp.33433056925682	1559	18	,	,	,
nyp.33433056925682	1559	19	that	that	IN
nyp.33433056925682	1559	20	the	the	DT
nyp.33433056925682	1559	21	quantity	quantity	NN
nyp.33433056925682	1559	22	of	of	IN
nyp.33433056925682	1559	23	heat	heat	NN
nyp.33433056925682	1559	24	which	which	WDT
nyp.33433056925682	1559	25	will	will	MD
nyp.33433056925682	1559	26	raise	raise	VB
nyp.33433056925682	1559	27	the	the	DT
nyp.33433056925682	1559	28	temperature	temperature	NN
nyp.33433056925682	1559	29	of	of	IN
nyp.33433056925682	1559	30	one	one	CD
nyp.33433056925682	1559	31	found	find	VBN
nyp.33433056925682	1559	32	of	of	IN
nyp.33433056925682	1559	33	water	water	NN
nyp.33433056925682	1559	34	one	one	CD
nyp.33433056925682	1559	35	degree	degree	NN
nyp.33433056925682	1559	36	,	,	,
nyp.33433056925682	1559	37	measured	measure	VBN
nyp.33433056925682	1559	38	on	on	IN
nyp.33433056925682	1559	39	the	the	DT
nyp.33433056925682	1559	40	centigrade	centigrade	JJ
nyp.33433056925682	1559	41	thermometer	thermometer	NN
nyp.33433056925682	1559	42	,	,	,
nyp.33433056925682	1559	43	will	will	MD
nyp.33433056925682	1559	44	,	,	,
nyp.33433056925682	1559	45	if	if	IN
nyp.33433056925682	1559	46	applied	apply	VBN
nyp.33433056925682	1559	47	mechanically	mechanically	RB
nyp.33433056925682	1559	48	,	,	,
nyp.33433056925682	1559	49	raise	raise	VB
nyp.33433056925682	1559	50	1392	1392	CD
nyp.33433056925682	1559	51	pounds	pound	NNS
nyp.33433056925682	1559	52	avoirdupois	avoirdupois	NN
nyp.33433056925682	1559	53	one	one	CD
nyp.33433056925682	1559	54	foot	foot	NN
nyp.33433056925682	1559	55	high	high	JJ
nyp.33433056925682	1559	56	.	.	.
nyp.33433056925682	1560	1	This	this	DT
nyp.33433056925682	1560	2	quantity	quantity	NN
nyp.33433056925682	1560	3	of	of	IN
nyp.33433056925682	1560	4	heat	heat	NN
nyp.33433056925682	1560	5	has	have	VBZ
nyp.33433056925682	1560	6	therefore	therefore	RB
nyp.33433056925682	1560	7	been	be	VBN
nyp.33433056925682	1560	8	taken	take	VBN
nyp.33433056925682	1560	9	as	as	IN
nyp.33433056925682	1560	10	the	the	DT
nyp.33433056925682	1560	11	mechanical	mechanical	JJ
nyp.33433056925682	1560	12	unit	unit	NN
nyp.33433056925682	1560	13	of	of	IN
nyp.33433056925682	1560	14	heat	heat	NN
nyp.33433056925682	1560	15	,	,	,
nyp.33433056925682	1560	16	and	and	CC
nyp.33433056925682	1560	17	by	by	IN
nyp.33433056925682	1560	18	means	mean	NNS
nyp.33433056925682	1560	19	of	of	IN
nyp.33433056925682	1560	20	it	-PRON-	PRP
nyp.33433056925682	1560	21	we	-PRON-	PRP
nyp.33433056925682	1560	22	are	be	VBP
nyp.33433056925682	1560	23	enabled	enable	VBN
nyp.33433056925682	1560	24	to	to	TO
nyp.33433056925682	1560	25	determine	determine	VB
nyp.33433056925682	1560	26	the	the	DT
nyp.33433056925682	1560	27	mechanical	mechanical	JJ
nyp.33433056925682	1560	28	equivalent	equivalent	NN
nyp.33433056925682	1560	29	,	,	,
nyp.33433056925682	1560	30	or	or	CC
nyp.33433056925682	1560	31	moving	move	VBG
nyp.33433056925682	1560	32	power	power	NN
nyp.33433056925682	1560	33	of	of	IN
nyp.33433056925682	1560	34	any	any	DT
nyp.33433056925682	1560	35	degree	degree	NN
nyp.33433056925682	1560	36	of	of	IN
nyp.33433056925682	1560	37	heat	heat	NN
nyp.33433056925682	1560	38	.	.	.
nyp.33433056925682	1561	1	It	-PRON-	PRP
nyp.33433056925682	1561	2	has	have	VBZ
nyp.33433056925682	1561	3	been	be	VBN
nyp.33433056925682	1561	4	determined	determine	VBN
nyp.33433056925682	1561	5	by	by	IN
nyp.33433056925682	1561	6	experiment	experiment	NN
nyp.33433056925682	1561	7	that	that	IN
nyp.33433056925682	1561	8	during	during	IN
nyp.33433056925682	1561	9	combustion	combustion	NN
nyp.33433056925682	1561	10	one	one	CD
nyp.33433056925682	1561	11	pound	pound	NN
nyp.33433056925682	1561	12	of	of	IN
nyp.33433056925682	1561	13	carbon	carbon	NN
nyp.33433056925682	1561	14	evolves	evolve	VBZ
nyp.33433056925682	1561	15	as	as	RB
nyp.33433056925682	1561	16	much	much	JJ
nyp.33433056925682	1561	17	heat	heat	NN
nyp.33433056925682	1561	18	as	as	IN
nyp.33433056925682	1561	19	would	would	MD
nyp.33433056925682	1561	20	raise	raise	VB
nyp.33433056925682	1561	21	8000	8000	CD
nyp.33433056925682	1561	22	pounds	pound	NNS
nyp.33433056925682	1561	23	of	of	IN
nyp.33433056925682	1561	24	water	water	NN
nyp.33433056925682	1561	25	one	one	CD
nyp.33433056925682	1561	26	degree	degree	NN
nyp.33433056925682	1561	27	in	in	IN
nyp.33433056925682	1561	28	temperature	temperature	NN
nyp.33433056925682	1561	29	.	.	.
nyp.33433056925682	1562	1	8000	8000	CD
nyp.33433056925682	1562	2	X	x	NN
nyp.33433056925682	1562	3	1392	1392	CD
nyp.33433056925682	1562	4	=	=	SYM
nyp.33433056925682	1562	5	11,136,000	11,136,000	CD
nyp.33433056925682	1562	6	pounds	pound	NNS
nyp.33433056925682	1562	7	,	,	,
nyp.33433056925682	1562	8	or	or	CC
nyp.33433056925682	1562	9	the	the	DT
nyp.33433056925682	1562	10	number	number	NN
nyp.33433056925682	1562	11	of	of	IN
nyp.33433056925682	1562	12	pounds	pound	NNS
nyp.33433056925682	1562	13	avoirdupois	avoirdupois	NN
nyp.33433056925682	1562	14	that	that	WDT
nyp.33433056925682	1562	15	may	may	MD
nyp.33433056925682	1562	16	be	be	VB
nyp.33433056925682	1562	17	raised	raise	VBN
nyp.33433056925682	1562	18	through	through	IN
nyp.33433056925682	1562	19	one	one	CD
nyp.33433056925682	1562	20	foot	foot	NN
nyp.33433056925682	1562	21	of	of	IN
nyp.33433056925682	1562	22	space	space	NN
nyp.33433056925682	1562	23	by	by	IN
nyp.33433056925682	1562	24	the	the	DT
nyp.33433056925682	1562	25	mechanical	mechanical	JJ
nyp.33433056925682	1562	26	force	force	NN
nyp.33433056925682	1562	27	evolved	evolve	VBD
nyp.33433056925682	1562	28	in	in	IN
nyp.33433056925682	1562	29	the	the	DT
nyp.33433056925682	1562	30	combustion	combustion	NN
nyp.33433056925682	1562	31	of	of	IN
nyp.33433056925682	1562	32	one	one	CD
nyp.33433056925682	1562	33	pound	pound	NN
nyp.33433056925682	1562	34	of	of	IN
nyp.33433056925682	1562	35	carbon	carbon	NN
nyp.33433056925682	1562	36	.	.	.
nyp.33433056925682	1563	1	Again	again	RB
nyp.33433056925682	1563	2	,	,	,
nyp.33433056925682	1563	3	it	-PRON-	PRP
nyp.33433056925682	1563	4	has	have	VBZ
nyp.33433056925682	1563	5	been	be	VBN
nyp.33433056925682	1563	6	determined	determine	VBN
nyp.33433056925682	1563	7	that	that	IN
nyp.33433056925682	1563	8	the	the	DT
nyp.33433056925682	1563	9	heat	heat	NN
nyp.33433056925682	1563	10	evolved	evolve	VBD
nyp.33433056925682	1563	11	during	during	IN
nyp.33433056925682	1563	12	the	the	DT
nyp.33433056925682	1563	13	combustion	combustion	NN
nyp.33433056925682	1563	14	of	of	IN
nyp.33433056925682	1563	15	one	one	CD
nyp.33433056925682	1563	16	pound	pound	NN
nyp.33433056925682	1563	17	of	of	IN
nyp.33433056925682	1563	18	hydrogen	hydrogen	NN
nyp.33433056925682	1563	19	—	—	:
nyp.33433056925682	1563	20	that	that	RB
nyp.33433056925682	1563	21	is	is	RB
nyp.33433056925682	1563	22	,	,	,
nyp.33433056925682	1563	23	by	by	IN
nyp.33433056925682	1563	24	its	-PRON-	PRP$
nyp.33433056925682	1563	25	chemical	chemical	NN
nyp.33433056925682	1563	26	union	union	NN
nyp.33433056925682	1563	27	with	with	IN
nyp.33433056925682	1563	28	the	the	DT
nyp.33433056925682	1563	29	necessary	necessary	JJ
nyp.33433056925682	1563	30	quantity	quantity	NN
nyp.33433056925682	1563	31	of	of	IN
nyp.33433056925682	1563	32	oxygen	oxygen	NN
nyp.33433056925682	1563	33	,	,	,
nyp.33433056925682	1563	34	transmuted	transmute	VBN
nyp.33433056925682	1563	35	into	into	IN
nyp.33433056925682	1563	36	mechanical	mechanical	JJ
nyp.33433056925682	1563	37	force	force	NN
nyp.33433056925682	1563	38	,	,	,
nyp.33433056925682	1563	39	would	would	MD
nyp.33433056925682	1563	40	raise	raise	VB
nyp.33433056925682	1563	41	the	the	DT
nyp.33433056925682	1563	42	astounding	astounding	JJ
nyp.33433056925682	1563	43	weight	weight	NN
nyp.33433056925682	1563	44	of	of	IN
nyp.33433056925682	1563	45	47,328,000	47,328,000	CD
nyp.33433056925682	1563	46	pounds	pound	NNS
nyp.33433056925682	1563	47	one	one	CD
nyp.33433056925682	1563	48	foot	foot	NN
nyp.33433056925682	1563	49	high	high	JJ
nyp.33433056925682	1563	50	.	.	.
nyp.33433056925682	1564	1	But	but	CC
nyp.33433056925682	1564	2	the	the	DT
nyp.33433056925682	1564	3	union	union	NN
nyp.33433056925682	1564	4	of	of	IN
nyp.33433056925682	1564	5	the	the	DT
nyp.33433056925682	1564	6	oxygen	oxygen	NN
nyp.33433056925682	1564	7	and	and	CC
nyp.33433056925682	1564	8	the	the	DT
nyp.33433056925682	1564	9	carbon	carbon	NN
nyp.33433056925682	1564	10	,	,	,
nyp.33433056925682	1564	11	The	the	DT
nyp.33433056925682	1564	12	Function	Function	NNP
nyp.33433056925682	1564	13	of	of	IN
nyp.33433056925682	1564	14	Food	Food	NNP
nyp.33433056925682	1564	15	.	.	.
nyp.33433056925682	1565	1	95	95	CD
nyp.33433056925682	1565	2	and	and	CC
nyp.33433056925682	1565	3	the	the	DT
nyp.33433056925682	1565	4	oxygen	oxygen	NN
nyp.33433056925682	1565	5	and	and	CC
nyp.33433056925682	1565	6	the	the	DT
nyp.33433056925682	1565	7	hydrogen	hydrogen	NN
nyp.33433056925682	1565	8	,	,	,
nyp.33433056925682	1565	9	in	in	IN
nyp.33433056925682	1565	10	the	the	DT
nyp.33433056925682	1565	11	human	human	JJ
nyp.33433056925682	1565	12	body	body	NN
nyp.33433056925682	1565	13	is	be	VBZ
nyp.33433056925682	1565	14	attended	attend	VBN
nyp.33433056925682	1565	15	by	by	IN
nyp.33433056925682	1565	16	the	the	DT
nyp.33433056925682	1565	17	evolution	evolution	NN
nyp.33433056925682	1565	18	of	of	IN
nyp.33433056925682	1565	19	the	the	DT
nyp.33433056925682	1565	20	same	same	JJ
nyp.33433056925682	1565	21	quantity	quantity	NN
nyp.33433056925682	1565	22	of	of	IN
nyp.33433056925682	1565	23	heat	heat	NN
nyp.33433056925682	1565	24	as	as	IN
nyp.33433056925682	1565	25	in	in	IN
nyp.33433056925682	1565	26	the	the	DT
nyp.33433056925682	1565	27	case	case	NN
nyp.33433056925682	1565	28	of	of	IN
nyp.33433056925682	1565	29	its	-PRON-	PRP$
nyp.33433056925682	1565	30	ordinary	ordinary	JJ
nyp.33433056925682	1565	31	combustion	combustion	NN
nyp.33433056925682	1565	32	outside	outside	IN
nyp.33433056925682	1565	33	the	the	DT
nyp.33433056925682	1565	34	body	body	NN
nyp.33433056925682	1565	35	;	;	:
nyp.33433056925682	1565	36	therefore	therefore	RB
nyp.33433056925682	1565	37	it	-PRON-	PRP
nyp.33433056925682	1565	38	is	be	VBZ
nyp.33433056925682	1565	39	easy	easy	JJ
nyp.33433056925682	1565	40	to	to	TO
nyp.33433056925682	1565	41	calculate	calculate	VB
nyp.33433056925682	1565	42	approxi-	approxi-	NNP
nyp.33433056925682	1565	43	matively	matively	NNP
nyp.33433056925682	1565	44	the	the	DT
nyp.33433056925682	1565	45	mechanical	mechanical	JJ
nyp.33433056925682	1565	46	equivalent	equivalent	NN
nyp.33433056925682	1565	47	to	to	IN
nyp.33433056925682	1565	48	the	the	DT
nyp.33433056925682	1565	49	forces	force	NNS
nyp.33433056925682	1565	50	set	set	VBN
nyp.33433056925682	1565	51	free	free	JJ
nyp.33433056925682	1565	52	in	in	IN
nyp.33433056925682	1565	53	the	the	DT
nyp.33433056925682	1565	54	body	body	NN
nyp.33433056925682	1565	55	in	in	IN
nyp.33433056925682	1565	56	the	the	DT
nyp.33433056925682	1565	57	performance	performance	NN
nyp.33433056925682	1565	58	of	of	IN
nyp.33433056925682	1565	59	the	the	DT
nyp.33433056925682	1565	60	mechanical	mechanical	JJ
nyp.33433056925682	1565	61	,	,	,
nyp.33433056925682	1565	62	chemical	chemical	NN
nyp.33433056925682	1565	63	,	,	,
nyp.33433056925682	1565	64	and	and	CC
nyp.33433056925682	1565	65	vital	vital	JJ
nyp.33433056925682	1565	66	processes	process	NNS
nyp.33433056925682	1565	67	,	,	,
nyp.33433056925682	1565	68	if	if	IN
nyp.33433056925682	1565	69	we	-PRON-	PRP
nyp.33433056925682	1565	70	can	can	MD
nyp.33433056925682	1565	71	only	only	RB
nyp.33433056925682	1565	72	determine	determine	VB
nyp.33433056925682	1565	73	the	the	DT
nyp.33433056925682	1565	74	respective	respective	JJ
nyp.33433056925682	1565	75	quantities	quantity	NNS
nyp.33433056925682	1565	76	of	of	IN
nyp.33433056925682	1565	77	carbon	carbon	NN
nyp.33433056925682	1565	78	and	and	CC
nyp.33433056925682	1565	79	hydrogen	hydrogen	NN
nyp.33433056925682	1565	80	consumed	consume	VBN
nyp.33433056925682	1565	81	or	or	CC
nyp.33433056925682	1565	82	oxidized	oxidize	VBN
nyp.33433056925682	1565	83	in	in	IN
nyp.33433056925682	1565	84	the	the	DT
nyp.33433056925682	1565	85	system	system	NN
nyp.33433056925682	1565	86	.	.	.
nyp.33433056925682	1566	1	According	accord	VBG
nyp.33433056925682	1566	2	to	to	IN
nyp.33433056925682	1566	3	Liebig	Liebig	NNP
nyp.33433056925682	1566	4	,	,	,
nyp.33433056925682	1566	5	an	an	DT
nyp.33433056925682	1566	6	ordinary	ordinary	JJ
nyp.33433056925682	1566	7	man	man	NN
nyp.33433056925682	1566	8	consumes	consume	VBZ
nyp.33433056925682	1566	9	,	,	,
nyp.33433056925682	1566	10	or	or	CC
nyp.33433056925682	1566	11	converts	convert	VBZ
nyp.33433056925682	1566	12	into	into	IN
nyp.33433056925682	1566	13	carbonic	carbonic	JJ
nyp.33433056925682	1566	14	acid	acid	NN
nyp.33433056925682	1566	15	,	,	,
nyp.33433056925682	1566	16	about	about	RB
nyp.33433056925682	1566	17	thirteen	thirteen	CD
nyp.33433056925682	1566	18	ounces	ounce	NNS
nyp.33433056925682	1566	19	and	and	CC
nyp.33433056925682	1566	20	nine	nine	CD
nyp.33433056925682	1566	21	-	-	HYPH
nyp.33433056925682	1566	22	tenths	tenth	NNS
nyp.33433056925682	1566	23	of	of	IN
nyp.33433056925682	1566	24	an	an	DT
nyp.33433056925682	1566	25	ounce	ounce	NN
nyp.33433056925682	1566	26	of	of	IN
nyp.33433056925682	1566	27	carbon	carbon	NN
nyp.33433056925682	1566	28	per	per	IN
nyp.33433056925682	1566	29	day	day	NN
nyp.33433056925682	1566	30	.	.	.
nyp.33433056925682	1567	1	This	this	DT
nyp.33433056925682	1567	2	is	be	VBZ
nyp.33433056925682	1567	3	probably	probably	RB
nyp.33433056925682	1567	4	a	a	DT
nyp.33433056925682	1567	5	little	little	JJ
nyp.33433056925682	1567	6	in	in	IN
nyp.33433056925682	1567	7	excess	excess	NN
nyp.33433056925682	1567	8	of	of	IN
nyp.33433056925682	1567	9	the	the	DT
nyp.33433056925682	1567	10	true	true	JJ
nyp.33433056925682	1567	11	amount	amount	NN
nyp.33433056925682	1567	12	.	.	.
nyp.33433056925682	1568	1	Adopting	adopt	VBG
nyp.33433056925682	1568	2	this	this	DT
nyp.33433056925682	1568	3	estimate	estimate	NN
nyp.33433056925682	1568	4	,	,	,
nyp.33433056925682	1568	5	the	the	DT
nyp.33433056925682	1568	6	amount	amount	NN
nyp.33433056925682	1568	7	of	of	IN
nyp.33433056925682	1568	8	force	force	NN
nyp.33433056925682	1568	9	generated	generate	VBN
nyp.33433056925682	1568	10	daily	daily	RB
nyp.33433056925682	1568	11	in	in	IN
nyp.33433056925682	1568	12	the	the	DT
nyp.33433056925682	1568	13	human	human	JJ
nyp.33433056925682	1568	14	body	body	NN
nyp.33433056925682	1568	15	by	by	IN
nyp.33433056925682	1568	16	the	the	DT
nyp.33433056925682	1568	17	combustion	combustion	NN
nyp.33433056925682	1568	18	of	of	IN
nyp.33433056925682	1568	19	the	the	DT
nyp.33433056925682	1568	20	carbon	carbon	NN
nyp.33433056925682	1568	21	alone	alone	RB
nyp.33433056925682	1568	22	would	would	MD
nyp.33433056925682	1568	23	,	,	,
nyp.33433056925682	1568	24	if	if	IN
nyp.33433056925682	1568	25	used	use	VBN
nyp.33433056925682	1568	26	mechanically	mechanically	RB
nyp.33433056925682	1568	27	,	,	,
nyp.33433056925682	1568	28	raise	raise	VB
nyp.33433056925682	1568	29	9,674,400	9,674,400	CD
nyp.33433056925682	1568	30	pounds	pound	NNS
nyp.33433056925682	1568	31	avoirdupois	avoirdupois	NN
nyp.33433056925682	1568	32	one	one	CD
nyp.33433056925682	1568	33	foot	foot	NN
nyp.33433056925682	1568	34	high	high	JJ
nyp.33433056925682	1568	35	.	.	.
nyp.33433056925682	1569	1	Vital	vital	JJ
nyp.33433056925682	1569	2	Decomposition.—The	Decomposition.—The	NNP
nyp.33433056925682	1569	3	body	body	NN
nyp.33433056925682	1569	4	,	,	,
nyp.33433056925682	1569	5	as	as	IN
nyp.33433056925682	1569	6	has	have	VBZ
nyp.33433056925682	1569	7	been	be	VBN
nyp.33433056925682	1569	8	shown	show	VBN
nyp.33433056925682	1569	9	,	,	,
nyp.33433056925682	1569	10	is	be	VBZ
nyp.33433056925682	1569	11	the	the	DT
nyp.33433056925682	1569	12	seat	seat	NN
nyp.33433056925682	1569	13	of	of	IN
nyp.33433056925682	1569	14	constant	constant	JJ
nyp.33433056925682	1569	15	change	change	NN
nyp.33433056925682	1569	16	.	.	.
nyp.33433056925682	1570	1	Its	-PRON-	PRP$
nyp.33433056925682	1570	2	particles	particle	NNS
nyp.33433056925682	1570	3	are	be	VBP
nyp.33433056925682	1570	4	con-	con-	NN
nyp.33433056925682	1570	5	tinually	tinually	RB
nyp.33433056925682	1570	6	undergoing	undergo	VBG
nyp.33433056925682	1570	7	a	a	DT
nyp.33433056925682	1570	8	series	series	NN
nyp.33433056925682	1570	9	of	of	IN
nyp.33433056925682	1570	10	changes	change	NNS
nyp.33433056925682	1570	11	,	,	,
nyp.33433056925682	1570	12	of	of	IN
nyp.33433056925682	1570	13	decom-	decom-	JJ
nyp.33433056925682	1570	14	position	position	NN
nyp.33433056925682	1570	15	and	and	CC
nyp.33433056925682	1570	16	degradation,--are	degradation,--are	NNP
nyp.33433056925682	1570	17	incessantly	incessantly	RB
nyp.33433056925682	1570	18	dying	die	VBG
nyp.33433056925682	1570	19	and	and	CC
nyp.33433056925682	1570	20	being	be	VBG
nyp.33433056925682	1570	21	removed	remove	VBN
nyp.33433056925682	1570	22	from	from	IN
nyp.33433056925682	1570	23	the	the	DT
nyp.33433056925682	1570	24	system	system	NN
nyp.33433056925682	1570	25	.	.	.
nyp.33433056925682	1571	1	But	but	CC
nyp.33433056925682	1571	2	the	the	DT
nyp.33433056925682	1571	3	dead	dead	JJ
nyp.33433056925682	1571	4	par-	par-	NN
nyp.33433056925682	1571	5	ticles	ticle	NNS
nyp.33433056925682	1571	6	are	be	VBP
nyp.33433056925682	1571	7	as	as	RB
nyp.33433056925682	1571	8	incessantly	incessantly	RB
nyp.33433056925682	1571	9	being	be	VBG
nyp.33433056925682	1571	10	replaced	replace	VBN
nyp.33433056925682	1571	11	by	by	IN
nyp.33433056925682	1571	12	newly-	newly-	JJ
nyp.33433056925682	1571	13	formed	form	VBN
nyp.33433056925682	1571	14	living	living	NN
nyp.33433056925682	1571	15	ones	one	NNS
nyp.33433056925682	1571	16	,	,	,
nyp.33433056925682	1571	17	so	so	IN
nyp.33433056925682	1571	18	that	that	IN
nyp.33433056925682	1571	19	the	the	DT
nyp.33433056925682	1571	20	body	body	NN
nyp.33433056925682	1571	21	still	still	RB
nyp.33433056925682	1571	22	retains	retain	VBZ
nyp.33433056925682	1571	23	its	-PRON-	PRP$
nyp.33433056925682	1571	24	general	general	JJ
nyp.33433056925682	1571	25	life	life	NN
nyp.33433056925682	1571	26	,	,	,
nyp.33433056925682	1571	27	form	form	NN
nyp.33433056925682	1571	28	,	,	,
nyp.33433056925682	1571	29	and	and	CC
nyp.33433056925682	1571	30	properties	property	NNS
nyp.33433056925682	1571	31	.	.	.
nyp.33433056925682	1572	1	General	General	NNP
nyp.33433056925682	1572	2	Functional	functional	JJ
nyp.33433056925682	1572	3	View	view	NN
nyp.33433056925682	1572	4	of	of	IN
nyp.33433056925682	1572	5	Man.--Man	man.--man	DT
nyp.33433056925682	1572	6	is	be	VBZ
nyp.33433056925682	1572	7	endowed	endow	VBN
nyp.33433056925682	1572	8	by	by	IN
nyp.33433056925682	1572	9	God	God	NNP
nyp.33433056925682	1572	10	with	with	IN
nyp.33433056925682	1572	11	the	the	DT
nyp.33433056925682	1572	12	power	power	NN
nyp.33433056925682	1572	13	of	of	IN
nyp.33433056925682	1572	14	performing	perform	VBG
nyp.33433056925682	1572	15	numerous	numerous	JJ
nyp.33433056925682	1572	16	more	more	RBR
nyp.33433056925682	1572	17	or	or	CC
nyp.33433056925682	1572	18	less	less	RBR
nyp.33433056925682	1572	19	complex	complex	JJ
nyp.33433056925682	1572	20	functions	function	NNS
nyp.33433056925682	1572	21	.	.	.
nyp.33433056925682	1573	1	His	-PRON-	PRP$
nyp.33433056925682	1573	2	highest	high	JJS
nyp.33433056925682	1573	3	,	,	,
nyp.33433056925682	1573	4	noblest	noble	JJS
nyp.33433056925682	1573	5	,	,	,
nyp.33433056925682	1573	6	and	and	CC
nyp.33433056925682	1573	7	most	most	RBS
nyp.33433056925682	1573	8	distinctive	distinctive	JJ
nyp.33433056925682	1573	9	function	function	NN
nyp.33433056925682	1573	10	is	be	VBZ
nyp.33433056925682	1573	11	thought	think	VBN
nyp.33433056925682	1573	12	,	,	,
nyp.33433056925682	1573	13	including	include	VBG
nyp.33433056925682	1573	14	under	under	IN
nyp.33433056925682	1573	15	this	this	DT
nyp.33433056925682	1573	16	term	term	NN
nyp.33433056925682	1573	17	,	,	,
nyp.33433056925682	1573	18	knowledge	knowledge	NN
nyp.33433056925682	1573	19	,	,	,
nyp.33433056925682	1573	20	reflection	reflection	NN
nyp.33433056925682	1573	21	,	,	,
nyp.33433056925682	1573	22	the	the	DT
nyp.33433056925682	1573	23	religious	religious	JJ
nyp.33433056925682	1573	24	and	and	CC
nyp.33433056925682	1573	25	moral	moral	JJ
nyp.33433056925682	1573	26	feelings	feeling	NNS
nyp.33433056925682	1573	27	and	and	CC
nyp.33433056925682	1573	28	emotions	emotion	NNS
nyp.33433056925682	1573	29	,	,	,
nyp.33433056925682	1573	30	the	the	DT
nyp.33433056925682	1573	31	sentiments	sentiment	NNS
nyp.33433056925682	1573	32	and	and	CC
nyp.33433056925682	1573	33	affections	affection	NNS
nyp.33433056925682	1573	34	.	.	.
nyp.33433056925682	1574	1	The	the	DT
nyp.33433056925682	1574	2	mind	mind	NN
nyp.33433056925682	1574	3	would	would	MD
nyp.33433056925682	1574	4	be	be	VB
nyp.33433056925682	1574	5	unable	unable	JJ
nyp.33433056925682	1574	6	to	to	TO
nyp.33433056925682	1574	7	act	act	VB
nyp.33433056925682	1574	8	unless	unless	IN
nyp.33433056925682	1574	9	Curries	Curries	NNPS
nyp.33433056925682	1574	10	.	.	.
nyp.33433056925682	1575	1	CURRIES	CURRIES	NNPS
nyp.33433056925682	1575	2	.	.	.
nyp.33433056925682	1576	1	I	-PRON-	PRP
nyp.33433056925682	1576	2	have	have	VBP
nyp.33433056925682	1576	3	frequently	frequently	RB
nyp.33433056925682	1576	4	been	be	VBN
nyp.33433056925682	1576	5	told	tell	VBN
nyp.33433056925682	1576	6	that	that	IN
nyp.33433056925682	1576	7	we	-PRON-	PRP
nyp.33433056925682	1576	8	never	never	RB
nyp.33433056925682	1576	9	succeed	succeed	VBP
nyp.33433056925682	1576	10	with	with	IN
nyp.33433056925682	1576	11	curries	curry	NNS
nyp.33433056925682	1576	12	as	as	IN
nyp.33433056925682	1576	13	they	-PRON-	PRP
nyp.33433056925682	1576	14	do	do	VBP
nyp.33433056925682	1576	15	in	in	IN
nyp.33433056925682	1576	16	India	India	NNP
nyp.33433056925682	1576	17	and	and	CC
nyp.33433056925682	1576	18	China	China	NNP
nyp.33433056925682	1576	19	,	,	,
nyp.33433056925682	1576	20	where	where	WRB
nyp.33433056925682	1576	21	in	in	IN
nyp.33433056925682	1576	22	some	some	DT
nyp.33433056925682	1576	23	form	form	NN
nyp.33433056925682	1576	24	or	or	CC
nyp.33433056925682	1576	25	other	other	JJ
nyp.33433056925682	1576	26	it	-PRON-	PRP
nyp.33433056925682	1576	27	is	be	VBZ
nyp.33433056925682	1576	28	a	a	DT
nyp.33433056925682	1576	29	standing	stand	VBG
nyp.33433056925682	1576	30	dish	dish	NN
nyp.33433056925682	1576	31	.	.	.
nyp.33433056925682	1577	1	Almost	almost	RB
nyp.33433056925682	1577	2	everything	everything	NN
nyp.33433056925682	1577	3	may	may	MD
nyp.33433056925682	1577	4	be	be	VB
nyp.33433056925682	1577	5	cooked	cook	VBN
nyp.33433056925682	1577	6	in	in	IN
nyp.33433056925682	1577	7	curry	curry	NN
nyp.33433056925682	1577	8	,	,	,
nyp.33433056925682	1577	9	but	but	CC
nyp.33433056925682	1577	10	white	white	JJ
nyp.33433056925682	1577	11	meats	meat	NNS
nyp.33433056925682	1577	12	are	be	VBP
nyp.33433056925682	1577	13	best	good	JJS
nyp.33433056925682	1577	14	;	;	:
nyp.33433056925682	1577	15	the	the	DT
nyp.33433056925682	1577	16	great	great	JJ
nyp.33433056925682	1577	17	art	art	NN
nyp.33433056925682	1577	18	consists	consist	VBZ
nyp.33433056925682	1577	19	in	in	IN
nyp.33433056925682	1577	20	using	use	VBG
nyp.33433056925682	1577	21	good	good	JJ
nyp.33433056925682	1577	22	stock	stock	NN
nyp.33433056925682	1577	23	,	,	,
nyp.33433056925682	1577	24	and	and	CC
nyp.33433056925682	1577	25	genuine	genuine	JJ
nyp.33433056925682	1577	26	curry	curry	NN
nyp.33433056925682	1577	27	paste	paste	NN
nyp.33433056925682	1577	28	or	or	CC
nyp.33433056925682	1577	29	powder	powder	NN
nyp.33433056925682	1577	30	.	.	.
nyp.33433056925682	1578	1	Different	different	JJ
nyp.33433056925682	1578	2	things	thing	NNS
nyp.33433056925682	1578	3	require	require	VBP
nyp.33433056925682	1578	4	different	different	JJ
nyp.33433056925682	1578	5	treatment	treatment	NN
nyp.33433056925682	1578	6	.	.	.
nyp.33433056925682	1579	1	You	-PRON-	PRP
nyp.33433056925682	1579	2	would	would	MD
nyp.33433056925682	1579	3	not	not	RB
nyp.33433056925682	1579	4	curry	curry	VB
nyp.33433056925682	1579	5	a	a	DT
nyp.33433056925682	1579	6	chicken	chicken	NN
nyp.33433056925682	1579	7	exactly	exactly	RB
nyp.33433056925682	1579	8	the	the	DT
nyp.33433056925682	1579	9	same	same	JJ
nyp.33433056925682	1579	10	as	as	IN
nyp.33433056925682	1579	11	a	a	DT
nyp.33433056925682	1579	12	piece	piece	NN
nyp.33433056925682	1579	13	of	of	IN
nyp.33433056925682	1579	14	cod	cod	NN
nyp.33433056925682	1579	15	;	;	:
nyp.33433056925682	1579	16	the	the	DT
nyp.33433056925682	1579	17	seasoning	seasoning	NN
nyp.33433056925682	1579	18	should	should	MD
nyp.33433056925682	1579	19	in	in	IN
nyp.33433056925682	1579	20	each	each	DT
nyp.33433056925682	1579	21	case	case	NN
nyp.33433056925682	1579	22	be	be	VB
nyp.33433056925682	1579	23	adapted	adapt	VBN
nyp.33433056925682	1579	24	to	to	IN
nyp.33433056925682	1579	25	the	the	DT
nyp.33433056925682	1579	26	thing	thing	NN
nyp.33433056925682	1579	27	curried	curry	VBN
nyp.33433056925682	1579	28	,	,	,
nyp.33433056925682	1579	29	and	and	CC
nyp.33433056925682	1579	30	no	no	DT
nyp.33433056925682	1579	31	other	other	JJ
nyp.33433056925682	1579	32	kind	kind	NN
nyp.33433056925682	1579	33	of	of	IN
nyp.33433056925682	1579	34	cooking	cooking	NN
nyp.33433056925682	1579	35	admits	admit	NNS
nyp.33433056925682	1579	36	of	of	IN
nyp.33433056925682	1579	37	such	such	PDT
nyp.33433056925682	1579	38	a	a	DT
nyp.33433056925682	1579	39	variety	variety	NN
nyp.33433056925682	1579	40	of	of	IN
nyp.33433056925682	1579	41	flavouring	flavouring	NN
nyp.33433056925682	1579	42	.	.	.
nyp.33433056925682	1580	1	It	-PRON-	PRP
nyp.33433056925682	1580	2	is	be	VBZ
nyp.33433056925682	1580	3	a	a	DT
nyp.33433056925682	1580	4	mistake	mistake	NN
nyp.33433056925682	1580	5	to	to	TO
nyp.33433056925682	1580	6	boil	boil	VB
nyp.33433056925682	1580	7	curries	curry	NNS
nyp.33433056925682	1580	8	;	;	:
nyp.33433056925682	1580	9	the	the	DT
nyp.33433056925682	1580	10	aroma	aroma	NN
nyp.33433056925682	1580	11	,	,	,
nyp.33433056925682	1580	12	which	which	WDT
nyp.33433056925682	1580	13	is	be	VBZ
nyp.33433056925682	1580	14	very	very	RB
nyp.33433056925682	1580	15	volatile	volatile	JJ
nyp.33433056925682	1580	16	,	,	,
nyp.33433056925682	1580	17	passes	pass	VBZ
nyp.33433056925682	1580	18	off	off	RP
nyp.33433056925682	1580	19	with	with	IN
nyp.33433056925682	1580	20	boiling	boiling	NN
nyp.33433056925682	1580	21	,	,	,
nyp.33433056925682	1580	22	and	and	CC
nyp.33433056925682	1580	23	the	the	DT
nyp.33433056925682	1580	24	true	true	JJ
nyp.33433056925682	1580	25	flavour	flavour	NN
nyp.33433056925682	1580	26	of	of	IN
nyp.33433056925682	1580	27	the	the	DT
nyp.33433056925682	1580	28	curry	curry	NN
nyp.33433056925682	1580	29	goes	go	VBZ
nyp.33433056925682	1580	30	up	up	RP
nyp.33433056925682	1580	31	the	the	DT
nyp.33433056925682	1580	32	chimney	chimney	NN
nyp.33433056925682	1580	33	.	.	.
nyp.33433056925682	1581	1	Whenever	whenever	WRB
nyp.33433056925682	1581	2	the	the	DT
nyp.33433056925682	1581	3	nose	nose	NN
nyp.33433056925682	1581	4	is	be	VBZ
nyp.33433056925682	1581	5	strongly	strongly	RB
nyp.33433056925682	1581	6	impressed	impressed	JJ
nyp.33433056925682	1581	7	,	,	,
nyp.33433056925682	1581	8	it	-PRON-	PRP
nyp.33433056925682	1581	9	is	be	VBZ
nyp.33433056925682	1581	10	an	an	DT
nyp.33433056925682	1581	11	evidence	evidence	NN
nyp.33433056925682	1581	12	that	that	IN
nyp.33433056925682	1581	13	the	the	DT
nyp.33433056925682	1581	14	cooking	cooking	NN
nyp.33433056925682	1581	15	is	be	VBZ
nyp.33433056925682	1581	16	going	go	VBG
nyp.33433056925682	1581	17	wrong	wrong	JJ
nyp.33433056925682	1581	18	.	.	.
nyp.33433056925682	1582	1	Curries	curry	NNS
nyp.33433056925682	1582	2	are	be	VBP
nyp.33433056925682	1582	3	always	always	RB
nyp.33433056925682	1582	4	served	serve	VBN
nyp.33433056925682	1582	5	with	with	IN
nyp.33433056925682	1582	6	plain	plain	JJ
nyp.33433056925682	1582	7	boiled	boil	VBN
nyp.33433056925682	1582	8	rice	rice	NN
nyp.33433056925682	1582	9	.	.	.
nyp.33433056925682	1583	1	It	-PRON-	PRP
nyp.33433056925682	1583	2	is	be	VBZ
nyp.33433056925682	1583	3	sometimes	sometimes	RB
nyp.33433056925682	1583	4	difficult	difficult	JJ
nyp.33433056925682	1583	5	to	to	TO
nyp.33433056925682	1583	6	obtain	obtain	VB
nyp.33433056925682	1583	7	good	good	JJ
nyp.33433056925682	1583	8	curry	curry	NN
nyp.33433056925682	1583	9	powder	powder	NN
nyp.33433056925682	1583	10	.	.	.
nyp.33433056925682	1584	1	The	the	DT
nyp.33433056925682	1584	2	following	follow	VBG
nyp.33433056925682	1584	3	recipe	recipe	NN
nyp.33433056925682	1584	4	is	be	VBZ
nyp.33433056925682	1584	5	from	from	IN
nyp.33433056925682	1584	6	Dr.	Dr.	NNP
nyp.33433056925682	1584	7	Kitchener	Kitchener	NNP
nyp.33433056925682	1584	8	,	,	,
nyp.33433056925682	1584	9	who	who	WP
nyp.33433056925682	1584	10	advises	advise	VBZ
nyp.33433056925682	1584	11	persons	person	NNS
nyp.33433056925682	1584	12	to	to	TO
nyp.33433056925682	1584	13	prepare	prepare	VB
nyp.33433056925682	1584	14	their	-PRON-	PRP$
nyp.33433056925682	1584	15	own	own	JJ
nyp.33433056925682	1584	16	:	:	:
nyp.33433056925682	1584	17	-	-	:
nyp.33433056925682	1584	18	Curry	curry	VB
nyp.33433056925682	1584	19	Powder.—Dry	Powder.—Dry	NNP
nyp.33433056925682	1584	20	and	and	CC
nyp.33433056925682	1584	21	reduce	reduce	VB
nyp.33433056925682	1584	22	to	to	TO
nyp.33433056925682	1584	23	powder	powder	NN
nyp.33433056925682	1584	24	three	three	CD
nyp.33433056925682	1584	25	ounces	ounce	NNS
nyp.33433056925682	1584	26	of	of	IN
nyp.33433056925682	1584	27	coriander	coriander	NN
nyp.33433056925682	1584	28	seed	seed	NN
nyp.33433056925682	1584	29	,	,	,
nyp.33433056925682	1584	30	three	three	CD
nyp.33433056925682	1584	31	ounces	ounce	NNS
nyp.33433056925682	1584	32	of	of	IN
nyp.33433056925682	1584	33	turmeric	turmeric	NN
nyp.33433056925682	1584	34	,	,	,
nyp.33433056925682	1584	35	one	one	CD
nyp.33433056925682	1584	36	ounce	ounce	NN
nyp.33433056925682	1584	37	of	of	IN
nyp.33433056925682	1584	38	black	black	JJ
nyp.33433056925682	1584	39	pepper	pepper	NN
nyp.33433056925682	1584	40	,	,	,
nyp.33433056925682	1584	41	one	one	CD
nyp.33433056925682	1584	42	ounce	ounce	NN
nyp.33433056925682	1584	43	of	of	IN
nyp.33433056925682	1584	44	ginger	ginger	NN
nyp.33433056925682	1584	45	,	,	,
nyp.33433056925682	1584	46	half	half	PDT
nyp.33433056925682	1584	47	an	an	DT
nyp.33433056925682	1584	48	ounce	ounce	NN
nyp.33433056925682	1584	49	of	of	IN
nyp.33433056925682	1584	50	small	small	JJ
nyp.33433056925682	1584	51	cardamoms	cardamom	NNS
nyp.33433056925682	1584	52	,	,	,
nyp.33433056925682	1584	53	quarter	quarter	NN
nyp.33433056925682	1584	54	of	of	IN
nyp.33433056925682	1584	55	an	an	DT
nyp.33433056925682	1584	56	ounce	ounce	NN
nyp.33433056925682	1584	57	of	of	IN
nyp.33433056925682	1584	58	Cayenne	Cayenne	NNP
nyp.33433056925682	1584	59	pepper	pepper	NN
nyp.33433056925682	1584	60	,	,	,
nyp.33433056925682	1584	61	quarter	quarter	NN
nyp.33433056925682	1584	62	of	of	IN
nyp.33433056925682	1584	63	an	an	DT
nyp.33433056925682	1584	64	ounce	ounce	NN
nyp.33433056925682	1584	65	of	of	IN
nyp.33433056925682	1584	66	cinnamon	cinnamon	NN
nyp.33433056925682	1584	67	,	,	,
nyp.33433056925682	1584	68	quarter	quarter	NN
nyp.33433056925682	1584	69	of	of	IN
nyp.33433056925682	1584	70	an	an	DT
nyp.33433056925682	1584	71	ounce	ounce	NN
nyp.33433056925682	1584	72	of	of	IN
nyp.33433056925682	1584	73	cummin	cummin	JJ
nyp.33433056925682	1584	74	seed	seed	NN
nyp.33433056925682	1584	75	.	.	.
nyp.33433056925682	1585	1	Thoroughly	thoroughly	RB
nyp.33433056925682	1585	2	pound	pound	VB
nyp.33433056925682	1585	3	in	in	IN
nyp.33433056925682	1585	4	a	a	DT
nyp.33433056925682	1585	5	mortar	mortar	NN
nyp.33433056925682	1585	6	and	and	CC
nyp.33433056925682	1585	7	mix	mix	VB
nyp.33433056925682	1585	8	together	together	RB
nyp.33433056925682	1585	9	,	,	,
nyp.33433056925682	1585	10	and	and	CC
nyp.33433056925682	1585	11	keep	keep	VB
nyp.33433056925682	1585	12	in	in	IN
nyp.33433056925682	1585	13	a	a	DT
nyp.33433056925682	1585	14	close	close	JJ
nyp.33433056925682	1585	15	stoppered	stoppered	JJ
nyp.33433056925682	1585	16	bottle	bottle	NN
nyp.33433056925682	1585	17	.	.	.
nyp.33433056925682	1586	1	Before	before	IN
nyp.33433056925682	1586	2	proceeding	proceed	VBG
nyp.33433056925682	1586	3	with	with	IN
nyp.33433056925682	1586	4	a	a	DT
nyp.33433056925682	1586	5	curry	curry	NN
nyp.33433056925682	1586	6	I	-PRON-	PRP
nyp.33433056925682	1586	7	would	would	MD
nyp.33433056925682	1586	8	suggest	suggest	VB
nyp.33433056925682	1586	9	the	the	DT
nyp.33433056925682	1586	10	reading	reading	NN
nyp.33433056925682	1586	11	over	over	IN
nyp.33433056925682	1586	12	all	all	PDT
nyp.33433056925682	1586	13	the	the	DT
nyp.33433056925682	1586	14	recipes	recipe	NNS
nyp.33433056925682	1586	15	,	,	,
nyp.33433056925682	1586	16	so	so	IN
nyp.33433056925682	1586	17	as	as	IN
nyp.33433056925682	1586	18	to	to	TO
nyp.33433056925682	1586	19	exercise	exercise	VB
nyp.33433056925682	1586	20	the	the	DT
nyp.33433056925682	1586	21	н	н	NN
nyp.33433056925682	1586	22	98	98	CD
nyp.33433056925682	1586	23	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1586	24	's	's	POS
nyp.33433056925682	1586	25	Cookery	Cookery	NNP
nyp.33433056925682	1586	26	.	.	.
nyp.33433056925682	1587	1	ingenuity	ingenuity	NN
nyp.33433056925682	1587	2	and	and	CC
nyp.33433056925682	1587	3	intelligence	intelligence	NN
nyp.33433056925682	1587	4	of	of	IN
nyp.33433056925682	1587	5	the	the	DT
nyp.33433056925682	1587	6	cook	cook	NN
nyp.33433056925682	1587	7	by	by	IN
nyp.33433056925682	1587	8	joining	join	VBG
nyp.33433056925682	1587	9	parts	part	NNS
nyp.33433056925682	1587	10	of	of	IN
nyp.33433056925682	1587	11	the	the	DT
nyp.33433056925682	1587	12	several	several	JJ
nyp.33433056925682	1587	13	recipes	recipe	NNS
nyp.33433056925682	1587	14	.	.	.
nyp.33433056925682	1588	1	CURRIED	curried	JJ
nyp.33433056925682	1588	2	FOWL	FOWL	NNP
nyp.33433056925682	1588	3	OR	or	CC
nyp.33433056925682	1588	4	CHICKEN	CHICKEN	NNP
nyp.33433056925682	1588	5	.	.	.
nyp.33433056925682	1589	1	Ingredients	ingredient	NNS
nyp.33433056925682	1589	2	.	.	.
nyp.33433056925682	1590	1	A	a	DT
nyp.33433056925682	1590	2	fowl	fowl	NN
nyp.33433056925682	1590	3	.	.	.
nyp.33433056925682	1591	1	Curry	curry	NN
nyp.33433056925682	1591	2	powder	powder	NN
nyp.33433056925682	1591	3	.	.	.
nyp.33433056925682	1592	1	Onions	onion	NNS
nyp.33433056925682	1592	2	.	.	.
nyp.33433056925682	1593	1	Stock	stock	NN
nyp.33433056925682	1593	2	.	.	.
nyp.33433056925682	1594	1	After	after	IN
nyp.33433056925682	1594	2	preparing	prepare	VBG
nyp.33433056925682	1594	3	the	the	DT
nyp.33433056925682	1594	4	fowl	fowl	NN
nyp.33433056925682	1594	5	,	,	,
nyp.33433056925682	1594	6	cut	cut	VB
nyp.33433056925682	1594	7	it	-PRON-	PRP
nyp.33433056925682	1594	8	up	up	RP
nyp.33433056925682	1594	9	by	by	IN
nyp.33433056925682	1594	10	first	first	RB
nyp.33433056925682	1594	11	separating	separate	VBG
nyp.33433056925682	1594	12	the	the	DT
nyp.33433056925682	1594	13	wings	wing	NNS
nyp.33433056925682	1594	14	,	,	,
nyp.33433056925682	1594	15	then	then	RB
nyp.33433056925682	1594	16	the	the	DT
nyp.33433056925682	1594	17	legs	leg	NNS
nyp.33433056925682	1594	18	;	;	:
nyp.33433056925682	1594	19	now	now	RB
nyp.33433056925682	1594	20	separate	separate	VB
nyp.33433056925682	1594	21	the	the	DT
nyp.33433056925682	1594	22	breast	breast	NN
nyp.33433056925682	1594	23	from	from	IN
nyp.33433056925682	1594	24	the	the	DT
nyp.33433056925682	1594	25	back	back	NN
nyp.33433056925682	1594	26	,	,	,
nyp.33433056925682	1594	27	cut	cut	VBD
nyp.33433056925682	1594	28	off	off	RP
nyp.33433056925682	1594	29	the	the	DT
nyp.33433056925682	1594	30	neck	neck	NN
nyp.33433056925682	1594	31	and	and	CC
nyp.33433056925682	1594	32	the	the	DT
nyp.33433056925682	1594	33	pinions	pinion	NNS
nyp.33433056925682	1594	34	at	at	IN
nyp.33433056925682	1594	35	the	the	DT
nyp.33433056925682	1594	36	second	second	JJ
nyp.33433056925682	1594	37	joint	joint	NN
nyp.33433056925682	1594	38	,	,	,
nyp.33433056925682	1594	39	and	and	CC
nyp.33433056925682	1594	40	the	the	DT
nyp.33433056925682	1594	41	feet	foot	NNS
nyp.33433056925682	1594	42	at	at	IN
nyp.33433056925682	1594	43	the	the	DT
nyp.33433056925682	1594	44	first	first	JJ
nyp.33433056925682	1594	45	joint	joint	NN
nyp.33433056925682	1594	46	;	;	:
nyp.33433056925682	1594	47	cut	cut	VB
nyp.33433056925682	1594	48	each	each	DT
nyp.33433056925682	1594	49	piece	piece	NN
nyp.33433056925682	1594	50	across	across	IN
nyp.33433056925682	1594	51	twice	twice	RB
nyp.33433056925682	1594	52	neatly	neatly	RB
nyp.33433056925682	1594	53	,	,	,
nyp.33433056925682	1594	54	and	and	CC
nyp.33433056925682	1594	55	keep	keep	VB
nyp.33433056925682	1594	56	on	on	IN
nyp.33433056925682	1594	57	the	the	DT
nyp.33433056925682	1594	58	skin	skin	NN
nyp.33433056925682	1594	59	.	.	.
nyp.33433056925682	1595	1	Put	put	VB
nyp.33433056925682	1595	2	one	one	CD
nyp.33433056925682	1595	3	ounce	ounce	NN
nyp.33433056925682	1595	4	and	and	CC
nyp.33433056925682	1595	5	a	a	DT
nyp.33433056925682	1595	6	half	half	NN
nyp.33433056925682	1595	7	of	of	IN
nyp.33433056925682	1595	8	butter	butter	NN
nyp.33433056925682	1595	9	into	into	IN
nyp.33433056925682	1595	10	a	a	DT
nyp.33433056925682	1595	11	clean	clean	JJ
nyp.33433056925682	1595	12	stewpan	stewpan	NN
nyp.33433056925682	1595	13	with	with	IN
nyp.33433056925682	1595	14	two	two	CD
nyp.33433056925682	1595	15	onions	onion	NNS
nyp.33433056925682	1595	16	cut	cut	VBN
nyp.33433056925682	1595	17	into	into	IN
nyp.33433056925682	1595	18	small	small	JJ
nyp.33433056925682	1595	19	slices	slice	NNS
nyp.33433056925682	1595	20	,	,	,
nyp.33433056925682	1595	21	or	or	CC
nyp.33433056925682	1595	22	one	one	CD
nyp.33433056925682	1595	23	Spanish	spanish	JJ
nyp.33433056925682	1595	24	onion	onion	NN
nyp.33433056925682	1595	25	,	,	,
nyp.33433056925682	1595	26	and	and	CC
nyp.33433056925682	1595	27	let	let	VB
nyp.33433056925682	1595	28	them	-PRON-	PRP
nyp.33433056925682	1595	29	stew	stew	VB
nyp.33433056925682	1595	30	to	to	IN
nyp.33433056925682	1595	31	a	a	DT
nyp.33433056925682	1595	32	pulp	pulp	NN
nyp.33433056925682	1595	33	,	,	,
nyp.33433056925682	1595	34	then	then	RB
nyp.33433056925682	1595	35	add	add	VB
nyp.33433056925682	1595	36	the	the	DT
nyp.33433056925682	1595	37	pieces	piece	NNS
nyp.33433056925682	1595	38	of	of	IN
nyp.33433056925682	1595	39	fowl	fowl	NN
nyp.33433056925682	1595	40	,	,	,
nyp.33433056925682	1595	41	and	and	CC
nyp.33433056925682	1595	42	fry	fry	VB
nyp.33433056925682	1595	43	lightly	lightly	RB
nyp.33433056925682	1595	44	.	.	.
nyp.33433056925682	1596	1	Add	add	VB
nyp.33433056925682	1596	2	one	one	CD
nyp.33433056925682	1596	3	ounce	ounce	NN
nyp.33433056925682	1596	4	of	of	IN
nyp.33433056925682	1596	5	flour	flour	NN
nyp.33433056925682	1596	6	,	,	,
nyp.33433056925682	1596	7	stir	stir	VB
nyp.33433056925682	1596	8	till	till	IN
nyp.33433056925682	1596	9	well	well	RB
nyp.33433056925682	1596	10	mixed	mixed	JJ
nyp.33433056925682	1596	11	,	,	,
nyp.33433056925682	1596	12	then	then	RB
nyp.33433056925682	1596	13	add	add	VB
nyp.33433056925682	1596	14	one	one	CD
nyp.33433056925682	1596	15	ounce	ounce	NN
nyp.33433056925682	1596	16	of	of	IN
nyp.33433056925682	1596	17	curry	curry	NN
nyp.33433056925682	1596	18	powder	powder	NN
nyp.33433056925682	1596	19	,	,	,
nyp.33433056925682	1596	20	season	season	NN
nyp.33433056925682	1596	21	with	with	IN
nyp.33433056925682	1596	22	pepper	pepper	NN
nyp.33433056925682	1596	23	and	and	CC
nyp.33433056925682	1596	24	salt	salt	NN
nyp.33433056925682	1596	25	;	;	:
nyp.33433056925682	1596	26	add	add	VB
nyp.33433056925682	1596	27	at	at	IN
nyp.33433056925682	1596	28	intervals	interval	NNS
nyp.33433056925682	1596	29	one	one	CD
nyp.33433056925682	1596	30	pint	pint	NN
nyp.33433056925682	1596	31	of	of	IN
nyp.33433056925682	1596	32	stock	stock	NN
nyp.33433056925682	1596	33	,	,	,
nyp.33433056925682	1596	34	and	and	CC
nyp.33433056925682	1596	35	simmer	simmer	VB
nyp.33433056925682	1596	36	till	till	IN
nyp.33433056925682	1596	37	the	the	DT
nyp.33433056925682	1596	38	fowl	fowl	NN
nyp.33433056925682	1596	39	is	be	VBZ
nyp.33433056925682	1596	40	ready	ready	JJ
nyp.33433056925682	1596	41	.	.	.
nyp.33433056925682	1597	1	Place	place	VB
nyp.33433056925682	1597	2	a	a	DT
nyp.33433056925682	1597	3	colander	colander	NN
nyp.33433056925682	1597	4	over	over	IN
nyp.33433056925682	1597	5	a	a	DT
nyp.33433056925682	1597	6	basin	basin	NN
nyp.33433056925682	1597	7	,	,	,
nyp.33433056925682	1597	8	and	and	CC
nyp.33433056925682	1597	9	pour	pour	VB
nyp.33433056925682	1597	10	into	into	IN
nyp.33433056925682	1597	11	it	-PRON-	PRP
nyp.33433056925682	1597	12	the	the	DT
nyp.33433056925682	1597	13	contents	content	NNS
nyp.33433056925682	1597	14	of	of	IN
nyp.33433056925682	1597	15	the	the	DT
nyp.33433056925682	1597	16	stewpan	stewpan	NNP
nyp.33433056925682	1597	17	.	.	.
nyp.33433056925682	1598	1	Shape	shape	VB
nyp.33433056925682	1598	2	the	the	DT
nyp.33433056925682	1598	3	pieces	piece	NNS
nyp.33433056925682	1598	4	of	of	IN
nyp.33433056925682	1598	5	fowl	fowl	NN
nyp.33433056925682	1598	6	and	and	CC
nyp.33433056925682	1598	7	return	return	VB
nyp.33433056925682	1598	8	to	to	IN
nyp.33433056925682	1598	9	the	the	DT
nyp.33433056925682	1598	10	stewpan	stewpan	NNP
nyp.33433056925682	1598	11	.	.	.
nyp.33433056925682	1599	1	Strain	strain	VB
nyp.33433056925682	1599	2	the	the	DT
nyp.33433056925682	1599	3	sauce	sauce	NN
nyp.33433056925682	1599	4	over	over	IN
nyp.33433056925682	1599	5	them	-PRON-	PRP
nyp.33433056925682	1599	6	,	,	,
nyp.33433056925682	1599	7	add	add	VB
nyp.33433056925682	1599	8	a	a	DT
nyp.33433056925682	1599	9	little	little	JJ
nyp.33433056925682	1599	10	lemon	lemon	NN
nyp.33433056925682	1599	11	juice	juice	NN
nyp.33433056925682	1599	12	,	,	,
nyp.33433056925682	1599	13	warm	warm	JJ
nyp.33433056925682	1599	14	up	up	RP
nyp.33433056925682	1599	15	,	,	,
nyp.33433056925682	1599	16	and	and	CC
nyp.33433056925682	1599	17	serve	serve	VB
nyp.33433056925682	1599	18	with	with	IN
nyp.33433056925682	1599	19	boiled	boil	VBN
nyp.33433056925682	1599	20	rice	rice	NN
nyp.33433056925682	1599	21	.	.	.
nyp.33433056925682	1600	1	Precautions.-It	precautions.-it	CD
nyp.33433056925682	1600	2	is	be	VBZ
nyp.33433056925682	1600	3	essential	essential	JJ
nyp.33433056925682	1600	4	in	in	IN
nyp.33433056925682	1600	5	preparing	prepare	VBG
nyp.33433056925682	1600	6	a	a	DT
nyp.33433056925682	1600	7	curry	curry	NN
nyp.33433056925682	1600	8	that	that	IN
nyp.33433056925682	1600	9	the	the	DT
nyp.33433056925682	1600	10	contents	content	NNS
nyp.33433056925682	1600	11	of	of	IN
nyp.33433056925682	1600	12	the	the	DT
nyp.33433056925682	1600	13	stewpan	stewpan	NNP
nyp.33433056925682	1600	14	are	be	VBP
nyp.33433056925682	1600	15	not	not	RB
nyp.33433056925682	1600	16	allowed	allow	VBN
nyp.33433056925682	1600	17	to	to	TO
nyp.33433056925682	1600	18	boil	boil	VB
nyp.33433056925682	1600	19	.	.	.
nyp.33433056925682	1601	1	A	a	DT
nyp.33433056925682	1601	2	little	little	JJ
nyp.33433056925682	1601	3	chutnee	chutnee	NN
nyp.33433056925682	1601	4	is	be	VBZ
nyp.33433056925682	1601	5	sometimes	sometimes	RB
nyp.33433056925682	1601	6	added	add	VBN
nyp.33433056925682	1601	7	.	.	.
nyp.33433056925682	1602	1	CURRIED	CURRIED	NNP
nyp.33433056925682	1602	2	MEAT	meat	NN
nyp.33433056925682	1602	3	.	.	.
nyp.33433056925682	1603	1	Ingredients	ingredient	NNS
nyp.33433056925682	1603	2	.	.	.
nyp.33433056925682	1604	1	Curry	curry	NN
nyp.33433056925682	1604	2	powder	powder	NN
nyp.33433056925682	1604	3	.	.	.
nyp.33433056925682	1605	1	Mushrooms	mushroom	NNS
nyp.33433056925682	1605	2	.	.	.
nyp.33433056925682	1606	1	Onions	onion	NNS
nyp.33433056925682	1606	2	.	.	.
nyp.33433056925682	1607	1	Lemon	lemon	NN
nyp.33433056925682	1607	2	.	.	.
nyp.33433056925682	1608	1	Milk	milk	NN
nyp.33433056925682	1608	2	.	.	.
nyp.33433056925682	1609	1	Cut	Cut	VBN
nyp.33433056925682	1609	2	into	into	IN
nyp.33433056925682	1609	3	pieces	piece	NNS
nyp.33433056925682	1609	4	rather	rather	RB
nyp.33433056925682	1609	5	small	small	JJ
nyp.33433056925682	1609	6	,	,	,
nyp.33433056925682	1609	7	but	but	CC
nyp.33433056925682	1609	8	suitable	suitable	JJ
nyp.33433056925682	1609	9	to	to	TO
nyp.33433056925682	1609	10	serve	serve	VB
nyp.33433056925682	1609	11	at	at	IN
nyp.33433056925682	1609	12	table	table	NN
nyp.33433056925682	1609	13	,	,	,
nyp.33433056925682	1609	14	any	any	DT
nyp.33433056925682	1609	15	lean	lean	JJ
nyp.33433056925682	1609	16	meat	meat	NN
nyp.33433056925682	1609	17	or	or	CC
nyp.33433056925682	1609	18	rabbit	rabbit	NN
nyp.33433056925682	1609	19	,	,	,
nyp.33433056925682	1609	20	fish	fish	NN
nyp.33433056925682	1609	21	,	,	,
nyp.33433056925682	1609	22	or	or	CC
nyp.33433056925682	1609	23	fowl	fowl	NN
nyp.33433056925682	1609	24	.	.	.
nyp.33433056925682	1610	1	Take	take	VB
nyp.33433056925682	1610	2	a	a	DT
nyp.33433056925682	1610	3	Curries	Curries	NNPS
nyp.33433056925682	1610	4	.	.	.
nyp.33433056925682	1611	1	99	99	CD
nyp.33433056925682	1611	2	clean	clean	JJ
nyp.33433056925682	1611	3	stewpan	stewpan	NNP
nyp.33433056925682	1611	4	,	,	,
nyp.33433056925682	1611	5	and	and	CC
nyp.33433056925682	1611	6	melt	melt	VB
nyp.33433056925682	1611	7	an	an	DT
nyp.33433056925682	1611	8	ounce	ounce	NN
nyp.33433056925682	1611	9	and	and	CC
nyp.33433056925682	1611	10	a	a	DT
nyp.33433056925682	1611	11	half	half	NN
nyp.33433056925682	1611	12	of	of	IN
nyp.33433056925682	1611	13	butter	butter	NN
nyp.33433056925682	1611	14	,	,	,
nyp.33433056925682	1611	15	add	add	VB
nyp.33433056925682	1611	16	the	the	DT
nyp.33433056925682	1611	17	pieces	piece	NNS
nyp.33433056925682	1611	18	of	of	IN
nyp.33433056925682	1611	19	meat	meat	NN
nyp.33433056925682	1611	20	,	,	,
nyp.33433056925682	1611	21	a	a	DT
nyp.33433056925682	1611	22	Spanish	spanish	JJ
nyp.33433056925682	1611	23	onion	onion	NN
nyp.33433056925682	1611	24	sliced	slice	VBN
nyp.33433056925682	1611	25	or	or	CC
nyp.33433056925682	1611	26	button	button	NN
nyp.33433056925682	1611	27	onions	onion	NNS
nyp.33433056925682	1611	28	,	,	,
nyp.33433056925682	1611	29	a	a	DT
nyp.33433056925682	1611	30	few	few	JJ
nyp.33433056925682	1611	31	chopped	chop	VBN
nyp.33433056925682	1611	32	mushrooms	mushroom	NNS
nyp.33433056925682	1611	33	,	,	,
nyp.33433056925682	1611	34	and	and	CC
nyp.33433056925682	1611	35	fry	fry	VB
nyp.33433056925682	1611	36	them	-PRON-	PRP
nyp.33433056925682	1611	37	lightly	lightly	RB
nyp.33433056925682	1611	38	to	to	IN
nyp.33433056925682	1611	39	a	a	DT
nyp.33433056925682	1611	40	golden	golden	JJ
nyp.33433056925682	1611	41	brown	brown	JJ
nyp.33433056925682	1611	42	colour	colour	NN
nyp.33433056925682	1611	43	;	;	:
nyp.33433056925682	1611	44	add	add	VB
nyp.33433056925682	1611	45	at	at	IN
nyp.33433056925682	1611	46	intervals	interval	NNS
nyp.33433056925682	1611	47	and	and	CC
nyp.33433056925682	1611	48	stir	stir	VB
nyp.33433056925682	1611	49	in	in	IN
nyp.33433056925682	1611	50	a	a	DT
nyp.33433056925682	1611	51	pint	pint	NN
nyp.33433056925682	1611	52	of	of	IN
nyp.33433056925682	1611	53	good	good	JJ
nyp.33433056925682	1611	54	stock	stock	NN
nyp.33433056925682	1611	55	or	or	CC
nyp.33433056925682	1611	56	broth	broth	NN
nyp.33433056925682	1611	57	,	,	,
nyp.33433056925682	1611	58	which	which	WDT
nyp.33433056925682	1611	59	need	nee	MD
nyp.33433056925682	1611	60	not	not	RB
nyp.33433056925682	1611	61	be	be	VB
nyp.33433056925682	1611	62	seasoned	season	VBN
nyp.33433056925682	1611	63	.	.	.
nyp.33433056925682	1612	1	When	when	WRB
nyp.33433056925682	1612	2	this	this	DT
nyp.33433056925682	1612	3	has	have	VBZ
nyp.33433056925682	1612	4	simmered	simmer	VBN
nyp.33433056925682	1612	5	slowly	slowly	RB
nyp.33433056925682	1612	6	for	for	IN
nyp.33433056925682	1612	7	ten	ten	CD
nyp.33433056925682	1612	8	or	or	CC
nyp.33433056925682	1612	9	fifteen	fifteen	CD
nyp.33433056925682	1612	10	minutes	minute	NNS
nyp.33433056925682	1612	11	,	,	,
nyp.33433056925682	1612	12	add	add	VB
nyp.33433056925682	1612	13	one	one	CD
nyp.33433056925682	1612	14	ounce	ounce	NN
nyp.33433056925682	1612	15	of	of	IN
nyp.33433056925682	1612	16	curry	curry	NN
nyp.33433056925682	1612	17	powder	powder	NN
nyp.33433056925682	1612	18	,	,	,
nyp.33433056925682	1612	19	or	or	CC
nyp.33433056925682	1612	20	half	half	NN
nyp.33433056925682	1612	21	powder	powder	NN
nyp.33433056925682	1612	22	and	and	CC
nyp.33433056925682	1612	23	half	half	NN
nyp.33433056925682	1612	24	curry	curry	NN
nyp.33433056925682	1612	25	paste	paste	NN
nyp.33433056925682	1612	26	,	,	,
nyp.33433056925682	1612	27	first	first	RB
nyp.33433056925682	1612	28	mixed	mix	VBN
nyp.33433056925682	1612	29	smoothly	smoothly	RB
nyp.33433056925682	1612	30	together	together	RB
nyp.33433056925682	1612	31	in	in	IN
nyp.33433056925682	1612	32	a	a	DT
nyp.33433056925682	1612	33	basin	basin	NN
nyp.33433056925682	1612	34	with	with	IN
nyp.33433056925682	1612	35	a	a	DT
nyp.33433056925682	1612	36	little	little	JJ
nyp.33433056925682	1612	37	cream	cream	NN
nyp.33433056925682	1612	38	or	or	CC
nyp.33433056925682	1612	39	milk	milk	NN
nyp.33433056925682	1612	40	or	or	CC
nyp.33433056925682	1612	41	stock	stock	NN
nyp.33433056925682	1612	42	;	;	:
nyp.33433056925682	1612	43	stir	stir	VB
nyp.33433056925682	1612	44	in	in	RP
nyp.33433056925682	1612	45	and	and	CC
nyp.33433056925682	1612	46	mix	mix	VB
nyp.33433056925682	1612	47	thoroughly	thoroughly	RB
nyp.33433056925682	1612	48	.	.	.
nyp.33433056925682	1613	1	When	when	WRB
nyp.33433056925682	1613	2	the	the	DT
nyp.33433056925682	1613	3	curry	curry	NN
nyp.33433056925682	1613	4	is	be	VBZ
nyp.33433056925682	1613	5	ready	ready	JJ
nyp.33433056925682	1613	6	,	,	,
nyp.33433056925682	1613	7	add	add	VB
nyp.33433056925682	1613	8	the	the	DT
nyp.33433056925682	1613	9	juice	juice	NN
nyp.33433056925682	1613	10	of	of	IN
nyp.33433056925682	1613	11	half	half	PDT
nyp.33433056925682	1613	12	a	a	DT
nyp.33433056925682	1613	13	lemon	lemon	NN
nyp.33433056925682	1613	14	;	;	:
nyp.33433056925682	1613	15	and	and	CC
nyp.33433056925682	1613	16	skim	skim	VB
nyp.33433056925682	1613	17	off	off	IN
nyp.33433056925682	1613	18	the	the	DT
nyp.33433056925682	1613	19	fat	fat	NN
nyp.33433056925682	1613	20	.	.	.
nyp.33433056925682	1614	1	Precautions.—Constant	precautions.—constant	JJ
nyp.33433056925682	1614	2	attention	attention	NN
nyp.33433056925682	1614	3	is	be	VBZ
nyp.33433056925682	1614	4	necessary	necessary	JJ
nyp.33433056925682	1614	5	in	in	IN
nyp.33433056925682	1614	6	the	the	DT
nyp.33433056925682	1614	7	preparation	preparation	NN
nyp.33433056925682	1614	8	of	of	IN
nyp.33433056925682	1614	9	curries	curry	NNS
nyp.33433056925682	1614	10	.	.	.
nyp.33433056925682	1615	1	CURRIED	curried	JJ
nyp.33433056925682	1615	2	EGGS	egg	NNS
nyp.33433056925682	1615	3	.	.	.
nyp.33433056925682	1616	1	Ingredients	ingredient	NNS
nyp.33433056925682	1616	2	.	.	.
nyp.33433056925682	1617	1	Hard	hard	RB
nyp.33433056925682	1617	2	-	-	HYPH
nyp.33433056925682	1617	3	boiled	boil	VBN
nyp.33433056925682	1617	4	eggs	egg	NNS
nyp.33433056925682	1617	5	.	.	.
nyp.33433056925682	1618	1	Curry	curry	NN
nyp.33433056925682	1618	2	powder	powder	NN
nyp.33433056925682	1618	3	,	,	,
nyp.33433056925682	1618	4	Onions	onion	NNS
nyp.33433056925682	1618	5	.	.	.
nyp.33433056925682	1619	1	Cream	cream	NN
nyp.33433056925682	1619	2	.	.	.
nyp.33433056925682	1620	1	Stock	stock	NN
nyp.33433056925682	1620	2	.	.	.
nyp.33433056925682	1621	1	Shred	shre	VBN
nyp.33433056925682	1621	2	finely	finely	RB
nyp.33433056925682	1621	3	two	two	CD
nyp.33433056925682	1621	4	onions	onion	NNS
nyp.33433056925682	1621	5	or	or	CC
nyp.33433056925682	1621	6	one	one	CD
nyp.33433056925682	1621	7	Spanish	spanish	JJ
nyp.33433056925682	1621	8	onion	onion	NN
nyp.33433056925682	1621	9	,	,	,
nyp.33433056925682	1621	10	and	and	CC
nyp.33433056925682	1621	11	fry	fry	VB
nyp.33433056925682	1621	12	in	in	IN
nyp.33433056925682	1621	13	butter	butter	NN
nyp.33433056925682	1621	14	till	till	IN
nyp.33433056925682	1621	15	they	-PRON-	PRP
nyp.33433056925682	1621	16	are	be	VBP
nyp.33433056925682	1621	17	of	of	IN
nyp.33433056925682	1621	18	a	a	DT
nyp.33433056925682	1621	19	nice	nice	JJ
nyp.33433056925682	1621	20	brown	brown	JJ
nyp.33433056925682	1621	21	colour	colour	NN
nyp.33433056925682	1621	22	,	,	,
nyp.33433056925682	1621	23	add	add	VB
nyp.33433056925682	1621	24	a	a	DT
nyp.33433056925682	1621	25	little	little	JJ
nyp.33433056925682	1621	26	flour	flour	NN
nyp.33433056925682	1621	27	,	,	,
nyp.33433056925682	1621	28	and	and	CC
nyp.33433056925682	1621	29	stir	stir	VB
nyp.33433056925682	1621	30	continually	continually	RB
nyp.33433056925682	1621	31	;	;	:
nyp.33433056925682	1621	32	at	at	IN
nyp.33433056925682	1621	33	intervals	interval	NNS
nyp.33433056925682	1621	34	add	add	VBP
nyp.33433056925682	1621	35	half	half	PDT
nyp.33433056925682	1621	36	a	a	DT
nyp.33433056925682	1621	37	pint	pint	NN
nyp.33433056925682	1621	38	of	of	IN
nyp.33433056925682	1621	39	stock	stock	NN
nyp.33433056925682	1621	40	.	.	.
nyp.33433056925682	1622	1	Let	let	VB
nyp.33433056925682	1622	2	the	the	DT
nyp.33433056925682	1622	3	whole	whole	JJ
nyp.33433056925682	1622	4	boil	boil	NN
nyp.33433056925682	1622	5	up	up	RP
nyp.33433056925682	1622	6	for	for	IN
nyp.33433056925682	1622	7	five	five	CD
nyp.33433056925682	1622	8	minutes	minute	NNS
nyp.33433056925682	1622	9	,	,	,
nyp.33433056925682	1622	10	mix	mix	VB
nyp.33433056925682	1622	11	three	three	CD
nyp.33433056925682	1622	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	1622	13	of	of	IN
nyp.33433056925682	1622	14	cream	cream	NN
nyp.33433056925682	1622	15	with	with	IN
nyp.33433056925682	1622	16	a	a	DT
nyp.33433056925682	1622	17	tablespoonful	tablespoonful	NN
nyp.33433056925682	1622	18	of	of	IN
nyp.33433056925682	1622	19	curry	curry	NN
nyp.33433056925682	1622	20	powder	powder	NN
nyp.33433056925682	1622	21	,	,	,
nyp.33433056925682	1622	22	and	and	CC
nyp.33433056925682	1622	23	add	add	VB
nyp.33433056925682	1622	24	to	to	IN
nyp.33433056925682	1622	25	the	the	DT
nyp.33433056925682	1622	26	contents	content	NNS
nyp.33433056925682	1622	27	of	of	IN
nyp.33433056925682	1622	28	the	the	DT
nyp.33433056925682	1622	29	stewpan	stewpan	NNP
nyp.33433056925682	1622	30	.	.	.
nyp.33433056925682	1623	1	Now	now	RB
nyp.33433056925682	1623	2	add	add	VB
nyp.33433056925682	1623	3	four	four	CD
nyp.33433056925682	1623	4	hard	hard	RB
nyp.33433056925682	1623	5	-	-	HYPH
nyp.33433056925682	1623	6	boiled	boil	VBN
nyp.33433056925682	1623	7	eggs	egg	NNS
nyp.33433056925682	1623	8	(	(	-LRB-
nyp.33433056925682	1623	9	ten	ten	CD
nyp.33433056925682	1623	10	minutes	minute	NNS
nyp.33433056925682	1623	11	)	)	-RRB-
nyp.33433056925682	1623	12	,	,	,
nyp.33433056925682	1623	13	cut	cut	VBN
nyp.33433056925682	1623	14	carefully	carefully	RB
nyp.33433056925682	1623	15	into	into	IN
nyp.33433056925682	1623	16	slices	slice	NNS
nyp.33433056925682	1623	17	or	or	CC
nyp.33433056925682	1623	18	quarters	quarter	NNS
nyp.33433056925682	1623	19	,	,	,
nyp.33433056925682	1623	20	so	so	IN
nyp.33433056925682	1623	21	that	that	IN
nyp.33433056925682	1623	22	the	the	DT
nyp.33433056925682	1623	23	yolk	yolk	NN
nyp.33433056925682	1623	24	does	do	VBZ
nyp.33433056925682	1623	25	not	not	RB
nyp.33433056925682	1623	26	fall	fall	VB
nyp.33433056925682	1623	27	away	away	RB
nyp.33433056925682	1623	28	from	from	IN
nyp.33433056925682	1623	29	the	the	DT
nyp.33433056925682	1623	30	white	white	JJ
nyp.33433056925682	1623	31	,	,	,
nyp.33433056925682	1623	32	slowly	slowly	RB
nyp.33433056925682	1623	33	simmer	simmer	VBP
nyp.33433056925682	1623	34	for	for	IN
nyp.33433056925682	1623	35	five	five	CD
nyp.33433056925682	1623	36	minutes	minute	NNS
nyp.33433056925682	1623	37	,	,	,
nyp.33433056925682	1623	38	and	and	CC
nyp.33433056925682	1623	39	serve	serve	VB
nyp.33433056925682	1623	40	.	.	.
nyp.33433056925682	1624	1	Precautions.—Constant	precautions.—constant	JJ
nyp.33433056925682	1624	2	stirring	stir	VBG
nyp.33433056925682	1624	3	,	,	,
nyp.33433056925682	1624	4	and	and	CC
nyp.33433056925682	1624	5	not	not	RB
nyp.33433056925682	1624	6	too	too	RB
nyp.33433056925682	1624	7	strongly	strongly	RB
nyp.33433056925682	1624	8	flavoured	flavour	VBN
nyp.33433056925682	1624	9	,	,	,
nyp.33433056925682	1624	10	are	be	VBP
nyp.33433056925682	1624	11	essential	essential	JJ
nyp.33433056925682	1624	12	.	.	.
nyp.33433056925682	1625	1	285935	285935	CD
nyp.33433056925682	1625	2	H	h	NN
nyp.33433056925682	1625	3	2	2	CD
nyp.33433056925682	1625	4	100	100	CD
nyp.33433056925682	1625	5	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1625	6	's	's	POS
nyp.33433056925682	1625	7	Cookery	Cookery	NNP
nyp.33433056925682	1625	8	.	.	.
nyp.33433056925682	1626	1	TO	to	TO
nyp.33433056925682	1626	2	BOIL	BOIL	NNP
nyp.33433056925682	1626	3	RICE	RICE	NNP
nyp.33433056925682	1626	4	.	.	.
nyp.33433056925682	1627	1	Ingredients	ingredient	NNS
nyp.33433056925682	1627	2	.	.	.
nyp.33433056925682	1628	1	Rice	Rice	NNP
nyp.33433056925682	1628	2	.	.	.
nyp.33433056925682	1629	1	Wash	wash	VB
nyp.33433056925682	1629	2	the	the	DT
nyp.33433056925682	1629	3	rice	rice	NN
nyp.33433056925682	1629	4	in	in	IN
nyp.33433056925682	1629	5	two	two	CD
nyp.33433056925682	1629	6	or	or	CC
nyp.33433056925682	1629	7	three	three	CD
nyp.33433056925682	1629	8	waters	water	NNS
nyp.33433056925682	1629	9	with	with	IN
nyp.33433056925682	1629	10	a	a	DT
nyp.33433056925682	1629	11	little	little	JJ
nyp.33433056925682	1629	12	salt	salt	NN
nyp.33433056925682	1629	13	.	.	.
nyp.33433056925682	1630	1	Drain	drain	VB
nyp.33433056925682	1630	2	it	-PRON-	PRP
nyp.33433056925682	1630	3	on	on	IN
nyp.33433056925682	1630	4	a	a	DT
nyp.33433056925682	1630	5	colander	colander	NN
nyp.33433056925682	1630	6	,	,	,
nyp.33433056925682	1630	7	then	then	RB
nyp.33433056925682	1630	8	shake	shake	VB
nyp.33433056925682	1630	9	the	the	DT
nyp.33433056925682	1630	10	rice	rice	NN
nyp.33433056925682	1630	11	into	into	IN
nyp.33433056925682	1630	12	plenty	plenty	NN
nyp.33433056925682	1630	13	of	of	IN
nyp.33433056925682	1630	14	boiling	boil	VBG
nyp.33433056925682	1630	15	water	water	NN
nyp.33433056925682	1630	16	,	,	,
nyp.33433056925682	1630	17	with	with	IN
nyp.33433056925682	1630	18	a	a	DT
nyp.33433056925682	1630	19	small	small	JJ
nyp.33433056925682	1630	20	teaspoonful	teaspoonful	NN
nyp.33433056925682	1630	21	of	of	IN
nyp.33433056925682	1630	22	salt	salt	NN
nyp.33433056925682	1630	23	,	,	,
nyp.33433056925682	1630	24	and	and	CC
nyp.33433056925682	1630	25	give	give	VB
nyp.33433056925682	1630	26	it	-PRON-	PRP
nyp.33433056925682	1630	27	one	one	CD
nyp.33433056925682	1630	28	or	or	CC
nyp.33433056925682	1630	29	two	two	CD
nyp.33433056925682	1630	30	stirs	stir	VBZ
nyp.33433056925682	1630	31	with	with	IN
nyp.33433056925682	1630	32	a	a	DT
nyp.33433056925682	1630	33	wooden	wooden	JJ
nyp.33433056925682	1630	34	spoon	spoon	NN
nyp.33433056925682	1630	35	.	.	.
nyp.33433056925682	1631	1	Let	let	VB
nyp.33433056925682	1631	2	it	-PRON-	PRP
nyp.33433056925682	1631	3	boil	boil	VB
nyp.33433056925682	1631	4	briskly	briskly	RB
nyp.33433056925682	1631	5	about	about	RB
nyp.33433056925682	1631	6	twenty	twenty	CD
nyp.33433056925682	1631	7	minutes	minute	NNS
nyp.33433056925682	1631	8	with	with	IN
nyp.33433056925682	1631	9	the	the	DT
nyp.33433056925682	1631	10	lid	lid	NN
nyp.33433056925682	1631	11	partly	partly	RB
nyp.33433056925682	1631	12	off	off	RB
nyp.33433056925682	1631	13	.	.	.
nyp.33433056925682	1632	1	Try	try	VB
nyp.33433056925682	1632	2	a	a	DT
nyp.33433056925682	1632	3	grain	grain	NN
nyp.33433056925682	1632	4	with	with	IN
nyp.33433056925682	1632	5	the	the	DT
nyp.33433056925682	1632	6	thumb	thumb	NN
nyp.33433056925682	1632	7	and	and	CC
nyp.33433056925682	1632	8	finger	finger	NN
nyp.33433056925682	1632	9	,	,	,
nyp.33433056925682	1632	10	and	and	CC
nyp.33433056925682	1632	11	as	as	RB
nyp.33433056925682	1632	12	soon	soon	RB
nyp.33433056925682	1632	13	as	as	IN
nyp.33433056925682	1632	14	it	-PRON-	PRP
nyp.33433056925682	1632	15	is	be	VBZ
nyp.33433056925682	1632	16	tender	tender	JJ
nyp.33433056925682	1632	17	drain	drain	VB
nyp.33433056925682	1632	18	the	the	DT
nyp.33433056925682	1632	19	rice	rice	NN
nyp.33433056925682	1632	20	on	on	IN
nyp.33433056925682	1632	21	to	to	IN
nyp.33433056925682	1632	22	a	a	DT
nyp.33433056925682	1632	23	colander	colander	NN
nyp.33433056925682	1632	24	and	and	CC
nyp.33433056925682	1632	25	dry	dry	VB
nyp.33433056925682	1632	26	it	-PRON-	PRP
nyp.33433056925682	1632	27	before	before	IN
nyp.33433056925682	1632	28	the	the	DT
nyp.33433056925682	1632	29	fire	fire	NN
nyp.33433056925682	1632	30	,	,	,
nyp.33433056925682	1632	31	or	or	CC
nyp.33433056925682	1632	32	return	return	VB
nyp.33433056925682	1632	33	it	-PRON-	PRP
nyp.33433056925682	1632	34	for	for	IN
nyp.33433056925682	1632	35	two	two	CD
nyp.33433056925682	1632	36	or	or	CC
nyp.33433056925682	1632	37	three	three	CD
nyp.33433056925682	1632	38	minutes	minute	NNS
nyp.33433056925682	1632	39	to	to	IN
nyp.33433056925682	1632	40	a	a	DT
nyp.33433056925682	1632	41	warm	warm	JJ
nyp.33433056925682	1632	42	,	,	,
nyp.33433056925682	1632	43	dry	dry	JJ
nyp.33433056925682	1632	44	saucepan	saucepan	NN
nyp.33433056925682	1632	45	.	.	.
nyp.33433056925682	1633	1	Precautions.--Every	Precautions.--Every	NNP
nyp.33433056925682	1633	2	grain	grain	NN
nyp.33433056925682	1633	3	of	of	IN
nyp.33433056925682	1633	4	rice	rice	NN
nyp.33433056925682	1633	5	should	should	MD
nyp.33433056925682	1633	6	be	be	VB
nyp.33433056925682	1633	7	sepa-	sepa-	JJ
nyp.33433056925682	1633	8	rate	rate	NN
nyp.33433056925682	1633	9	,	,	,
nyp.33433056925682	1633	10	dry	dry	JJ
nyp.33433056925682	1633	11	,	,	,
nyp.33433056925682	1633	12	and	and	CC
nyp.33433056925682	1633	13	well	well	RB
nyp.33433056925682	1633	14	boiled	boil	VBN
nyp.33433056925682	1633	15	.	.	.
nyp.33433056925682	1634	1	LECTURE	LECTURE	NNP
nyp.33433056925682	1634	2	VII	VII	NNP
nyp.33433056925682	1634	3	.	.	.
nyp.33433056925682	1635	1	Can	Can	MD
nyp.33433056925682	1635	2	that	that	DT
nyp.33433056925682	1635	3	which	which	WDT
nyp.33433056925682	1635	4	is	be	VBZ
nyp.33433056925682	1635	5	unsavoury	unsavoury	JJ
nyp.33433056925682	1635	6	be	be	VB
nyp.33433056925682	1635	7	eaten	eat	VBN
nyp.33433056925682	1635	8	without	without	IN
nyp.33433056925682	1635	9	salt	salt	NN
nyp.33433056925682	1635	10	,	,	,
nyp.33433056925682	1635	11	or	or	CC
nyp.33433056925682	1635	12	is	be	VBZ
nyp.33433056925682	1635	13	there	there	EX
nyp.33433056925682	1635	14	any	any	DT
nyp.33433056925682	1635	15	taste	taste	NN
nyp.33433056925682	1635	16	in	in	IN
nyp.33433056925682	1635	17	the	the	DT
nyp.33433056925682	1635	18	white	white	NN
nyp.33433056925682	1635	19	of	of	IN
nyp.33433056925682	1635	20	an	an	DT
nyp.33433056925682	1635	21	egg	egg	NN
nyp.33433056925682	1635	22	?	?	.
nyp.33433056925682	1636	1	The	the	DT
nyp.33433056925682	1636	2	fundamental	fundamental	JJ
nyp.33433056925682	1636	3	principle	principle	NN
nyp.33433056925682	1636	4	of	of	IN
nyp.33433056925682	1636	5	all	all	DT
nyp.33433056925682	1636	6	Is	be	VBZ
nyp.33433056925682	1636	7	what	what	WP
nyp.33433056925682	1636	8	ingenious	ingenious	JJ
nyp.33433056925682	1636	9	cooks	cook	NNS
nyp.33433056925682	1636	10	the	the	DT
nyp.33433056925682	1636	11	relish	relish	NN
nyp.33433056925682	1636	12	call	call	NN
nyp.33433056925682	1636	13	.	.	.
nyp.33433056925682	1637	1	AUSTRALIAN	australian	JJ
nyp.33433056925682	1637	2	MEAT	meat	NN
nyp.33433056925682	1637	3	.	.	.
nyp.33433056925682	1638	1	This	this	DT
nyp.33433056925682	1638	2	morning	morning	NN
nyp.33433056925682	1638	3	we	-PRON-	PRP
nyp.33433056925682	1638	4	enter	enter	VBP
nyp.33433056925682	1638	5	upon	upon	IN
nyp.33433056925682	1638	6	the	the	DT
nyp.33433056925682	1638	7	discussion	discussion	NN
nyp.33433056925682	1638	8	of	of	IN
nyp.33433056925682	1638	9	an	an	DT
nyp.33433056925682	1638	10	important	important	JJ
nyp.33433056925682	1638	11	question	question	NN
nyp.33433056925682	1638	12	:	:	:
nyp.33433056925682	1638	13	The	the	DT
nyp.33433056925682	1638	14	best	good	JJS
nyp.33433056925682	1638	15	way	way	NN
nyp.33433056925682	1638	16	of	of	IN
nyp.33433056925682	1638	17	cooking	cooking	NN
nyp.33433056925682	1638	18	Aus-	aus-	NN
nyp.33433056925682	1638	19	tralian	tralian	NNP
nyp.33433056925682	1638	20	meat	meat	NN
nyp.33433056925682	1638	21	,	,	,
nyp.33433056925682	1638	22	and	and	CC
nyp.33433056925682	1638	23	rendering	render	VBG
nyp.33433056925682	1638	24	it	-PRON-	PRP
nyp.33433056925682	1638	25	palatable	palatable	JJ
nyp.33433056925682	1638	26	and	and	CC
nyp.33433056925682	1638	27	whole-	whole-	JJ
nyp.33433056925682	1638	28	some	some	DT
nyp.33433056925682	1638	29	.	.	.
nyp.33433056925682	1639	1	The	the	DT
nyp.33433056925682	1639	2	best	good	JJS
nyp.33433056925682	1639	3	way	way	NN
nyp.33433056925682	1639	4	is	be	VBZ
nyp.33433056925682	1639	5	to	to	TO
nyp.33433056925682	1639	6	make	make	VB
nyp.33433056925682	1639	7	soup	soup	NN
nyp.33433056925682	1639	8	with	with	IN
nyp.33433056925682	1639	9	the	the	DT
nyp.33433056925682	1639	10	jelly	jelly	NN
nyp.33433056925682	1639	11	,	,	,
nyp.33433056925682	1639	12	and	and	CC
nyp.33433056925682	1639	13	cat	cat	VB
nyp.33433056925682	1639	14	the	the	DT
nyp.33433056925682	1639	15	meat	meat	NN
nyp.33433056925682	1639	16	cold	cold	NN
nyp.33433056925682	1639	17	,	,	,
nyp.33433056925682	1639	18	with	with	IN
nyp.33433056925682	1639	19	vegetables	vegetable	NNS
nyp.33433056925682	1639	20	or	or	CC
nyp.33433056925682	1639	21	salads	salad	NNS
nyp.33433056925682	1639	22	.	.	.
nyp.33433056925682	1640	1	There	there	EX
nyp.33433056925682	1640	2	are	be	VBP
nyp.33433056925682	1640	3	numerous	numerous	JJ
nyp.33433056925682	1640	4	recipes	recipe	NNS
nyp.33433056925682	1640	5	for	for	IN
nyp.33433056925682	1640	6	cooking	cook	VBG
nyp.33433056925682	1640	7	Australian	australian	JJ
nyp.33433056925682	1640	8	meat	meat	NN
nyp.33433056925682	1640	9	,	,	,
nyp.33433056925682	1640	10	but	but	CC
nyp.33433056925682	1640	11	the	the	DT
nyp.33433056925682	1640	12	misfortune	misfortune	NN
nyp.33433056925682	1640	13	is	be	VBZ
nyp.33433056925682	1640	14	that	that	IN
nyp.33433056925682	1640	15	it	-PRON-	PRP
nyp.33433056925682	1640	16	is	be	VBZ
nyp.33433056925682	1640	17	already	already	RB
nyp.33433056925682	1640	18	too	too	RB
nyp.33433056925682	1640	19	much	much	RB
nyp.33433056925682	1640	20	cooked	cook	VBN
nyp.33433056925682	1640	21	.	.	.
nyp.33433056925682	1641	1	In	in	IN
nyp.33433056925682	1641	2	this	this	DT
nyp.33433056925682	1641	3	country	country	NN
nyp.33433056925682	1641	4	a	a	DT
nyp.33433056925682	1641	5	diet	diet	NN
nyp.33433056925682	1641	6	of	of	IN
nyp.33433056925682	1641	7	animal	animal	NN
nyp.33433056925682	1641	8	and	and	CC
nyp.33433056925682	1641	9	vegetable	vegetable	NN
nyp.33433056925682	1641	10	food	food	NN
nyp.33433056925682	1641	11	is	be	VBZ
nyp.33433056925682	1641	12	most	most	RBS
nyp.33433056925682	1641	13	acceptable	acceptable	JJ
nyp.33433056925682	1641	14	,	,	,
nyp.33433056925682	1641	15	but	but	CC
nyp.33433056925682	1641	16	the	the	DT
nyp.33433056925682	1641	17	high	high	JJ
nyp.33433056925682	1641	18	price	price	NN
nyp.33433056925682	1641	19	of	of	IN
nyp.33433056925682	1641	20	meat	meat	NN
nyp.33433056925682	1641	21	,	,	,
nyp.33433056925682	1641	22	except	except	IN
nyp.33433056925682	1641	23	fat	fat	JJ
nyp.33433056925682	1641	24	pork	pork	NN
nyp.33433056925682	1641	25	and	and	CC
nyp.33433056925682	1641	26	bacon	bacon	NN
nyp.33433056925682	1641	27	,	,	,
nyp.33433056925682	1641	28	exclude	exclude	VB
nyp.33433056925682	1641	29	fresh	fresh	JJ
nyp.33433056925682	1641	30	meat	meat	NN
nyp.33433056925682	1641	31	,	,	,
nyp.33433056925682	1641	32	except	except	IN
nyp.33433056925682	1641	33	in	in	IN
nyp.33433056925682	1641	34	small	small	JJ
nyp.33433056925682	1641	35	scraps	scrap	NNS
nyp.33433056925682	1641	36	from	from	IN
nyp.33433056925682	1641	37	the	the	DT
nyp.33433056925682	1641	38	homes	home	NNS
nyp.33433056925682	1641	39	of	of	IN
nyp.33433056925682	1641	40	a	a	DT
nyp.33433056925682	1641	41	large	large	JJ
nyp.33433056925682	1641	42	number	number	NN
nyp.33433056925682	1641	43	of	of	IN
nyp.33433056925682	1641	44	families	family	NNS
nyp.33433056925682	1641	45	,	,	,
nyp.33433056925682	1641	46	and	and	CC
nyp.33433056925682	1641	47	the	the	DT
nyp.33433056925682	1641	48	pieces	piece	NNS
nyp.33433056925682	1641	49	occasionally	occasionally	RB
nyp.33433056925682	1641	50	purchased	purchase	VBN
nyp.33433056925682	1641	51	are	be	VBP
nyp.33433056925682	1641	52	made	make	VBN
nyp.33433056925682	1641	53	tough	tough	JJ
nyp.33433056925682	1641	54	and	and	CC
nyp.33433056925682	1641	55	indigestible	indigestible	JJ
nyp.33433056925682	1641	56	by	by	IN
nyp.33433056925682	1641	57	frying	fry	VBG
nyp.33433056925682	1641	58	or	or	CC
nyp.33433056925682	1641	59	baking	baking	NN
nyp.33433056925682	1641	60	.	.	.
nyp.33433056925682	1642	1	Instead	instead	RB
nyp.33433056925682	1642	2	of	of	IN
nyp.33433056925682	1642	3	a	a	DT
nyp.33433056925682	1642	4	little	little	JJ
nyp.33433056925682	1642	5	soup	soup	NN
nyp.33433056925682	1642	6	or	or	CC
nyp.33433056925682	1642	7	stew	stew	NN
nyp.33433056925682	1642	8	,	,	,
nyp.33433056925682	1642	9	thickened	thicken	VBN
nyp.33433056925682	1642	10	with	with	IN
nyp.33433056925682	1642	11	a	a	DT
nyp.33433056925682	1642	12	little	little	JJ
nyp.33433056925682	1642	13	meal	meal	NN
nyp.33433056925682	1642	14	and	and	CC
nyp.33433056925682	1642	15	flavoured	flavour	VBN
nyp.33433056925682	1642	16	with	with	IN
nyp.33433056925682	1642	17	herbs	herb	NNS
nyp.33433056925682	1642	18	,	,	,
nyp.33433056925682	1642	19	the	the	DT
nyp.33433056925682	1642	20	meat	meat	NN
nyp.33433056925682	1642	21	is	be	VBZ
nyp.33433056925682	1642	22	hardened	harden	VBN
nyp.33433056925682	1642	23	and	and	CC
nyp.33433056925682	1642	24	frizzled	frizzle	VBN
nyp.33433056925682	1642	25	in	in	IN
nyp.33433056925682	1642	26	a	a	DT
nyp.33433056925682	1642	27	frying	frying	NN
nyp.33433056925682	1642	28	-	-	HYPH
nyp.33433056925682	1642	29	pan	pan	NN
nyp.33433056925682	1642	30	with	with	IN
nyp.33433056925682	1642	31	onions	onion	NNS
nyp.33433056925682	1642	32	and	and	CC
nyp.33433056925682	1642	33	sour	sour	JJ
nyp.33433056925682	1642	34	potatoes	potato	NNS
nyp.33433056925682	1642	35	.	.	.
nyp.33433056925682	1643	1	102	102	CD
nyp.33433056925682	1643	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1643	3	's	's	POS
nyp.33433056925682	1643	4	Cookery	Cookery	NNP
nyp.33433056925682	1643	5	.	.	.
nyp.33433056925682	1644	1	Some	some	DT
nyp.33433056925682	1644	2	years	year	NNS
nyp.33433056925682	1644	3	ago	ago	RB
nyp.33433056925682	1644	4	the	the	DT
nyp.33433056925682	1644	5	late	late	JJ
nyp.33433056925682	1644	6	Sir	Sir	NNP
nyp.33433056925682	1644	7	Robert	Robert	NNP
nyp.33433056925682	1644	8	Peel	Peel	NNP
nyp.33433056925682	1644	9	directed	direct	VBD
nyp.33433056925682	1644	10	his	-PRON-	PRP$
nyp.33433056925682	1644	11	attention	attention	NN
nyp.33433056925682	1644	12	to	to	IN
nyp.33433056925682	1644	13	the	the	DT
nyp.33433056925682	1644	14	gradual	gradual	JJ
nyp.33433056925682	1644	15	diminution	diminution	NN
nyp.33433056925682	1644	16	in	in	IN
nyp.33433056925682	1644	17	the	the	DT
nyp.33433056925682	1644	18	con-	con-	NN
nyp.33433056925682	1644	19	sumption	sumption	NN
nyp.33433056925682	1644	20	of	of	IN
nyp.33433056925682	1644	21	animal	animal	NN
nyp.33433056925682	1644	22	food	food	NN
nyp.33433056925682	1644	23	,	,	,
nyp.33433056925682	1644	24	which	which	WDT
nyp.33433056925682	1644	25	he	-PRON-	PRP
nyp.33433056925682	1644	26	regarded	regard	VBD
nyp.33433056925682	1644	27	as	as	IN
nyp.33433056925682	1644	28	a	a	DT
nyp.33433056925682	1644	29	kind	kind	NN
nyp.33433056925682	1644	30	of	of	IN
nyp.33433056925682	1644	31	standard	standard	NN
nyp.33433056925682	1644	32	of	of	IN
nyp.33433056925682	1644	33	the	the	DT
nyp.33433056925682	1644	34	physical	physical	JJ
nyp.33433056925682	1644	35	power	power	NN
nyp.33433056925682	1644	36	and	and	CC
nyp.33433056925682	1644	37	comfort	comfort	NN
nyp.33433056925682	1644	38	of	of	IN
nyp.33433056925682	1644	39	the	the	DT
nyp.33433056925682	1644	40	labouring	labour	VBG
nyp.33433056925682	1644	41	classes	class	NNS
nyp.33433056925682	1644	42	,	,	,
nyp.33433056925682	1644	43	and	and	CC
nyp.33433056925682	1644	44	with	with	IN
nyp.33433056925682	1644	45	a	a	DT
nyp.33433056925682	1644	46	view	view	NN
nyp.33433056925682	1644	47	of	of	IN
nyp.33433056925682	1644	48	increasing	increase	VBG
nyp.33433056925682	1644	49	the	the	DT
nyp.33433056925682	1644	50	quantity	quantity	NN
nyp.33433056925682	1644	51	and	and	CC
nyp.33433056925682	1644	52	keeping	keep	VBG
nyp.33433056925682	1644	53	down	down	RP
nyp.33433056925682	1644	54	the	the	DT
nyp.33433056925682	1644	55	price	price	NN
nyp.33433056925682	1644	56	he	-PRON-	PRP
nyp.33433056925682	1644	57	facilitated	facilitate	VBD
nyp.33433056925682	1644	58	the	the	DT
nyp.33433056925682	1644	59	importation	importation	NN
nyp.33433056925682	1644	60	of	of	IN
nyp.33433056925682	1644	61	foreign	foreign	JJ
nyp.33433056925682	1644	62	cattle	cattle	NNS
nyp.33433056925682	1644	63	,	,	,
nyp.33433056925682	1644	64	which	which	WDT
nyp.33433056925682	1644	65	had	have	VBD
nyp.33433056925682	1644	66	been	be	VBN
nyp.33433056925682	1644	67	pro-	pro-	JJ
nyp.33433056925682	1644	68	hibited	hibited	JJ
nyp.33433056925682	1644	69	in	in	IN
nyp.33433056925682	1644	70	the	the	DT
nyp.33433056925682	1644	71	interest	interest	NN
nyp.33433056925682	1644	72	of	of	IN
nyp.33433056925682	1644	73	the	the	DT
nyp.33433056925682	1644	74	British	british	JJ
nyp.33433056925682	1644	75	'	'	POS
nyp.33433056925682	1644	76	farmer	farmer	NN
nyp.33433056925682	1644	77	.	.	.
nyp.33433056925682	1645	1	Since	since	IN
nyp.33433056925682	1645	2	his	-PRON-	PRP$
nyp.33433056925682	1645	3	time	time	NN
nyp.33433056925682	1645	4	the	the	DT
nyp.33433056925682	1645	5	population	population	NN
nyp.33433056925682	1645	6	has	have	VBZ
nyp.33433056925682	1645	7	more	more	JJR
nyp.33433056925682	1645	8	than	than	IN
nyp.33433056925682	1645	9	doubled	double	VBN
nyp.33433056925682	1645	10	,	,	,
nyp.33433056925682	1645	11	but	but	CC
nyp.33433056925682	1645	12	the	the	DT
nyp.33433056925682	1645	13	supply	supply	NN
nyp.33433056925682	1645	14	of	of	IN
nyp.33433056925682	1645	15	animal	animal	NN
nyp.33433056925682	1645	16	food	food	NN
nyp.33433056925682	1645	17	has	have	VBZ
nyp.33433056925682	1645	18	not	not	RB
nyp.33433056925682	1645	19	much	much	RB
nyp.33433056925682	1645	20	increased	increase	VBN
nyp.33433056925682	1645	21	,	,	,
nyp.33433056925682	1645	22	and	and	CC
nyp.33433056925682	1645	23	the	the	DT
nyp.33433056925682	1645	24	price	price	NN
nyp.33433056925682	1645	25	has	have	VBZ
nyp.33433056925682	1645	26	risen	rise	VBN
nyp.33433056925682	1645	27	from	from	IN
nyp.33433056925682	1645	28	twenty	twenty	CD
nyp.33433056925682	1645	29	-	-	HYPH
nyp.33433056925682	1645	30	five	five	CD
nyp.33433056925682	1645	31	to	to	TO
nyp.33433056925682	1645	32	thirty	thirty	CD
nyp.33433056925682	1645	33	per	per	IN
nyp.33433056925682	1645	34	cent	cent	NN
nyp.33433056925682	1645	35	.	.	.
nyp.33433056925682	1646	1	;	;	:
nyp.33433056925682	1646	2	and	and	CC
nyp.33433056925682	1646	3	just	just	RB
nyp.33433056925682	1646	4	as	as	IN
nyp.33433056925682	1646	5	we	-PRON-	PRP
nyp.33433056925682	1646	6	have	have	VBP
nyp.33433056925682	1646	7	become	become	VBN
nyp.33433056925682	1646	8	dependent	dependent	JJ
nyp.33433056925682	1646	9	on	on	IN
nyp.33433056925682	1646	10	foreign	foreign	JJ
nyp.33433056925682	1646	11	countries	country	NNS
nyp.33433056925682	1646	12	for	for	IN
nyp.33433056925682	1646	13	nearly	nearly	RB
nyp.33433056925682	1646	14	half	half	PDT
nyp.33433056925682	1646	15	our	-PRON-	PRP$
nyp.33433056925682	1646	16	supply	supply	NN
nyp.33433056925682	1646	17	of	of	IN
nyp.33433056925682	1646	18	bread	bread	NN
nyp.33433056925682	1646	19	we	-PRON-	PRP
nyp.33433056925682	1646	20	must	must	MD
nyp.33433056925682	1646	21	,	,	,
nyp.33433056925682	1646	22	if	if	IN
nyp.33433056925682	1646	23	we	-PRON-	PRP
nyp.33433056925682	1646	24	are	be	VBP
nyp.33433056925682	1646	25	to	to	TO
nyp.33433056925682	1646	26	eat	eat	VB
nyp.33433056925682	1646	27	meat	meat	NN
nyp.33433056925682	1646	28	,	,	,
nyp.33433056925682	1646	29	become	become	VB
nyp.33433056925682	1646	30	more	more	RBR
nyp.33433056925682	1646	31	and	and	CC
nyp.33433056925682	1646	32	more	more	RBR
nyp.33433056925682	1646	33	dependent	dependent	JJ
nyp.33433056925682	1646	34	on	on	IN
nyp.33433056925682	1646	35	other	other	JJ
nyp.33433056925682	1646	36	countries	country	NNS
nyp.33433056925682	1646	37	for	for	IN
nyp.33433056925682	1646	38	our	-PRON-	PRP$
nyp.33433056925682	1646	39	supply	supply	NN
nyp.33433056925682	1646	40	.	.	.
nyp.33433056925682	1647	1	We	-PRON-	PRP
nyp.33433056925682	1647	2	can	can	MD
nyp.33433056925682	1647	3	not	not	RB
nyp.33433056925682	1647	4	rely	rely	VB
nyp.33433056925682	1647	5	either	either	CC
nyp.33433056925682	1647	6	on	on	IN
nyp.33433056925682	1647	7	Europe	Europe	NNP
nyp.33433056925682	1647	8	or	or	CC
nyp.33433056925682	1647	9	America	America	NNP
nyp.33433056925682	1647	10	or	or	CC
nyp.33433056925682	1647	11	Canada	Canada	NNP
nyp.33433056925682	1647	12	for	for	IN
nyp.33433056925682	1647	13	any	any	DT
nyp.33433056925682	1647	14	large	large	JJ
nyp.33433056925682	1647	15	importations	importation	NNS
nyp.33433056925682	1647	16	,	,	,
nyp.33433056925682	1647	17	we	-PRON-	PRP
nyp.33433056925682	1647	18	must	must	MD
nyp.33433056925682	1647	19	,	,	,
nyp.33433056925682	1647	20	there-	there-	JJ
nyp.33433056925682	1647	21	fore	fore	NN
nyp.33433056925682	1647	22	,	,	,
nyp.33433056925682	1647	23	look	look	VB
nyp.33433056925682	1647	24	more	more	RBR
nyp.33433056925682	1647	25	and	and	CC
nyp.33433056925682	1647	26	more	more	JJR
nyp.33433056925682	1647	27	to	to	IN
nyp.33433056925682	1647	28	the	the	DT
nyp.33433056925682	1647	29	vast	vast	JJ
nyp.33433056925682	1647	30	tracts	tract	NNS
nyp.33433056925682	1647	31	of	of	IN
nyp.33433056925682	1647	32	pasture	pasture	NN
nyp.33433056925682	1647	33	land	land	NN
nyp.33433056925682	1647	34	in	in	IN
nyp.33433056925682	1647	35	Australia	Australia	NNP
nyp.33433056925682	1647	36	,	,	,
nyp.33433056925682	1647	37	New	New	NNP
nyp.33433056925682	1647	38	Zealand	Zealand	NNP
nyp.33433056925682	1647	39	,	,	,
nyp.33433056925682	1647	40	and	and	CC
nyp.33433056925682	1647	41	South	South	NNP
nyp.33433056925682	1647	42	America	America	NNP
nyp.33433056925682	1647	43	.	.	.
nyp.33433056925682	1648	1	The	the	DT
nyp.33433056925682	1648	2	United	United	NNP
nyp.33433056925682	1648	3	Kingdom	Kingdom	NNP
nyp.33433056925682	1648	4	contains	contain	VBZ
nyp.33433056925682	1648	5	one	one	CD
nyp.33433056925682	1648	6	bullock	bullock	NN
nyp.33433056925682	1648	7	for	for	IN
nyp.33433056925682	1648	8	every	every	DT
nyp.33433056925682	1648	9	six	six	CD
nyp.33433056925682	1648	10	persons	person	NNS
nyp.33433056925682	1648	11	,	,	,
nyp.33433056925682	1648	12	and	and	CC
nyp.33433056925682	1648	13	scarcely	scarcely	RB
nyp.33433056925682	1648	14	one	one	CD
nyp.33433056925682	1648	15	sheep	sheep	NN
nyp.33433056925682	1648	16	to	to	IN
nyp.33433056925682	1648	17	each	each	DT
nyp.33433056925682	1648	18	inhabitant	inhabitant	NN
nyp.33433056925682	1648	19	;	;	:
nyp.33433056925682	1648	20	but	but	CC
nyp.33433056925682	1648	21	,	,	,
nyp.33433056925682	1648	22	in	in	IN
nyp.33433056925682	1648	23	Australia	Australia	NNP
nyp.33433056925682	1648	24	,	,	,
nyp.33433056925682	1648	25	you	-PRON-	PRP
nyp.33433056925682	1648	26	have	have	VBP
nyp.33433056925682	1648	27	two	two	CD
nyp.33433056925682	1648	28	and	and	CC
nyp.33433056925682	1648	29	a	a	DT
nyp.33433056925682	1648	30	half	half	JJ
nyp.33433056925682	1648	31	bullocks	bullock	NNS
nyp.33433056925682	1648	32	to	to	IN
nyp.33433056925682	1648	33	each	each	DT
nyp.33433056925682	1648	34	person	person	NN
nyp.33433056925682	1648	35	and	and	CC
nyp.33433056925682	1648	36	thirty	thirty	CD
nyp.33433056925682	1648	37	sheep	sheep	NNS
nyp.33433056925682	1648	38	to	to	IN
nyp.33433056925682	1648	39	every	every	DT
nyp.33433056925682	1648	40	inhabitant	inhabitant	NN
nyp.33433056925682	1648	41	;	;	:
nyp.33433056925682	1648	42	and	and	CC
nyp.33433056925682	1648	43	while	while	IN
nyp.33433056925682	1648	44	the	the	DT
nyp.33433056925682	1648	45	stock	stock	NN
nyp.33433056925682	1648	46	of	of	IN
nyp.33433056925682	1648	47	cattle	cattle	NNS
nyp.33433056925682	1648	48	in	in	IN
nyp.33433056925682	1648	49	Australia	Australia	NNP
nyp.33433056925682	1648	50	and	and	CC
nyp.33433056925682	1648	51	New	New	NNP
nyp.33433056925682	1648	52	Zealand	Zealand	NNP
nyp.33433056925682	1648	53	and	and	CC
nyp.33433056925682	1648	54	South	South	NNP
nyp.33433056925682	1648	55	America	America	NNP
nyp.33433056925682	1648	56	is	be	VBZ
nyp.33433056925682	1648	57	largely	largely	RB
nyp.33433056925682	1648	58	on	on	IN
nyp.33433056925682	1648	59	the	the	DT
nyp.33433056925682	1648	60	increase	increase	NN
nyp.33433056925682	1648	61	the	the	DT
nyp.33433056925682	1648	62	stock	stock	NN
nyp.33433056925682	1648	63	of	of	IN
nyp.33433056925682	1648	64	cattle	cattle	NNS
nyp.33433056925682	1648	65	in	in	IN
nyp.33433056925682	1648	66	the	the	DT
nyp.33433056925682	1648	67	United	United	NNP
nyp.33433056925682	1648	68	Kingdom	Kingdom	NNP
nyp.33433056925682	1648	69	was	be	VBD
nyp.33433056925682	1648	70	less	less	JJR
nyp.33433056925682	1648	71	in	in	IN
nyp.33433056925682	1648	72	1871	1871	CD
nyp.33433056925682	1648	73	than	than	IN
nyp.33433056925682	1648	74	it	-PRON-	PRP
nyp.33433056925682	1648	75	was	be	VBD
nyp.33433056925682	1648	76	in	in	IN
nyp.33433056925682	1648	77	1870	1870	CD
nyp.33433056925682	1648	78	;	;	:
nyp.33433056925682	1648	79	and	and	CC
nyp.33433056925682	1648	80	as	as	IN
nyp.33433056925682	1648	81	the	the	DT
nyp.33433056925682	1648	82	im-	im-	JJ
nyp.33433056925682	1648	83	portation	portation	NN
nyp.33433056925682	1648	84	of	of	IN
nyp.33433056925682	1648	85	live	live	JJ
nyp.33433056925682	1648	86	cattle	cattle	NNS
nyp.33433056925682	1648	87	from	from	IN
nyp.33433056925682	1648	88	these	these	DT
nyp.33433056925682	1648	89	places	place	NNS
nyp.33433056925682	1648	90	is	be	VBZ
nyp.33433056925682	1648	91	impossible	impossible	JJ
nyp.33433056925682	1648	92	,	,	,
nyp.33433056925682	1648	93	we	-PRON-	PRP
nyp.33433056925682	1648	94	must	must	MD
nyp.33433056925682	1648	95	,	,	,
nyp.33433056925682	1648	96	if	if	IN
nyp.33433056925682	1648	97	we	-PRON-	PRP
nyp.33433056925682	1648	98	are	be	VBP
nyp.33433056925682	1648	99	to	to	TO
nyp.33433056925682	1648	100	have	have	VB
nyp.33433056925682	1648	101	meat	meat	NN
nyp.33433056925682	1648	102	at	at	RB
nyp.33433056925682	1648	103	all	all	RB
nyp.33433056925682	1648	104	,	,	,
nyp.33433056925682	1648	105	have	have	VB
nyp.33433056925682	1648	106	it	-PRON-	PRP
nyp.33433056925682	1648	107	in	in	IN
nyp.33433056925682	1648	108	a	a	DT
nyp.33433056925682	1648	109	preserved	preserve	VBN
nyp.33433056925682	1648	110	state	state	NN
nyp.33433056925682	1648	111	.	.	.
nyp.33433056925682	1649	1	There	there	EX
nyp.33433056925682	1649	2	are	be	VBP
nyp.33433056925682	1649	3	four	four	CD
nyp.33433056925682	1649	4	methods	method	NNS
nyp.33433056925682	1649	5	of	of	IN
nyp.33433056925682	1649	6	preserving	preserve	VBG
nyp.33433056925682	1649	7	meat	meat	NN
nyp.33433056925682	1649	8	.	.	.
nyp.33433056925682	1650	1	The	the	DT
nyp.33433056925682	1650	2	first	first	JJ
nyp.33433056925682	1650	3	is	be	VBZ
nyp.33433056925682	1650	4	known	know	VBN
nyp.33433056925682	1650	5	as	as	IN
nyp.33433056925682	1650	6	the	the	DT
nyp.33433056925682	1650	7	freezing	freezing	NN
nyp.33433056925682	1650	8	process	process	NN
nyp.33433056925682	1650	9	;	;	:
nyp.33433056925682	1650	10	the	the	DT
nyp.33433056925682	1650	11	second	second	JJ
nyp.33433056925682	1650	12	,	,	,
nyp.33433056925682	1650	13	and	and	CC
nyp.33433056925682	1650	14	most	most	RBS
nyp.33433056925682	1650	15	general	general	JJ
nyp.33433056925682	1650	16	,	,	,
nyp.33433056925682	1650	17	is	be	VBZ
nyp.33433056925682	1650	18	the	the	DT
nyp.33433056925682	1650	19	tinning	tinning	NN
nyp.33433056925682	1650	20	process	process	NN
nyp.33433056925682	1650	21	;	;	:
nyp.33433056925682	1650	22	Australian	Australian	NNP
nyp.33433056925682	1650	23	Meat	Meat	NNP
nyp.33433056925682	1650	24	.	.	.
nyp.33433056925682	1651	1	103	103	CD
nyp.33433056925682	1651	2	the	the	DT
nyp.33433056925682	1651	3	third	third	JJ
nyp.33433056925682	1651	4	,	,	,
nyp.33433056925682	1651	5	the	the	DT
nyp.33433056925682	1651	6	concentrated	concentrated	JJ
nyp.33433056925682	1651	7	meat	meat	NN
nyp.33433056925682	1651	8	process	process	NN
nyp.33433056925682	1651	9	;	;	:
nyp.33433056925682	1651	10	and	and	CC
nyp.33433056925682	1651	11	the	the	DT
nyp.33433056925682	1651	12	fourth	fourth	JJ
nyp.33433056925682	1651	13	,	,	,
nyp.33433056925682	1651	14	the	the	DT
nyp.33433056925682	1651	15	antiseptic	antiseptic	JJ
nyp.33433056925682	1651	16	,	,	,
nyp.33433056925682	1651	17	or	or	CC
nyp.33433056925682	1651	18	curing	curing	NN
nyp.33433056925682	1651	19	process	process	NN
nyp.33433056925682	1651	20	.	.	.
nyp.33433056925682	1652	1	The	the	DT
nyp.33433056925682	1652	2	freezing	freezing	NN
nyp.33433056925682	1652	3	process	process	NN
nyp.33433056925682	1652	4	consists	consist	VBZ
nyp.33433056925682	1652	5	in	in	IN
nyp.33433056925682	1652	6	preserving	preserve	VBG
nyp.33433056925682	1652	7	the	the	DT
nyp.33433056925682	1652	8	meat	meat	NN
nyp.33433056925682	1652	9	in	in	IN
nyp.33433056925682	1652	10	ice	ice	NN
nyp.33433056925682	1652	11	,	,	,
nyp.33433056925682	1652	12	or	or	CC
nyp.33433056925682	1652	13	in	in	IN
nyp.33433056925682	1652	14	a	a	DT
nyp.33433056925682	1652	15	freezing	freezing	JJ
nyp.33433056925682	1652	16	atmosphere	atmosphere	NN
nyp.33433056925682	1652	17	.	.	.
nyp.33433056925682	1653	1	The	the	DT
nyp.33433056925682	1653	2	idea	idea	NN
nyp.33433056925682	1653	3	is	be	VBZ
nyp.33433056925682	1653	4	to	to	TO
nyp.33433056925682	1653	5	bring	bring	VB
nyp.33433056925682	1653	6	the	the	DT
nyp.33433056925682	1653	7	meat	meat	NN
nyp.33433056925682	1653	8	fresh	fresh	JJ
nyp.33433056925682	1653	9	from	from	IN
nyp.33433056925682	1653	10	Australia	Australia	NNP
nyp.33433056925682	1653	11	in	in	IN
nyp.33433056925682	1653	12	ice	ice	NN
nyp.33433056925682	1653	13	-	-	HYPH
nyp.33433056925682	1653	14	houses	house	NNS
nyp.33433056925682	1653	15	,	,	,
nyp.33433056925682	1653	16	but	but	CC
nyp.33433056925682	1653	17	the	the	DT
nyp.33433056925682	1653	18	experiment	experiment	NN
nyp.33433056925682	1653	19	has	have	VBZ
nyp.33433056925682	1653	20	not	not	RB
nyp.33433056925682	1653	21	proved	prove	VBN
nyp.33433056925682	1653	22	successful	successful	JJ
nyp.33433056925682	1653	23	.	.	.
nyp.33433056925682	1654	1	The	the	DT
nyp.33433056925682	1654	2	tinning	tinning	NN
nyp.33433056925682	1654	3	process	process	NN
nyp.33433056925682	1654	4	has	have	VBZ
nyp.33433056925682	1654	5	been	be	VBN
nyp.33433056925682	1654	6	in	in	IN
nyp.33433056925682	1654	7	operation	operation	NN
nyp.33433056925682	1654	8	for	for	IN
nyp.33433056925682	1654	9	years	year	NNS
nyp.33433056925682	1654	10	,	,	,
nyp.33433056925682	1654	11	and	and	CC
nyp.33433056925682	1654	12	is	be	VBZ
nyp.33433056925682	1654	13	the	the	DT
nyp.33433056925682	1654	14	one	one	CD
nyp.33433056925682	1654	15	generally	generally	RB
nyp.33433056925682	1654	16	in	in	IN
nyp.33433056925682	1654	17	use	use	NN
nyp.33433056925682	1654	18	.	.	.
nyp.33433056925682	1655	1	Tins	tin	NNS
nyp.33433056925682	1655	2	are	be	VBP
nyp.33433056925682	1655	3	filled	fill	VBN
nyp.33433056925682	1655	4	with	with	IN
nyp.33433056925682	1655	5	meat	meat	NN
nyp.33433056925682	1655	6	;	;	:
nyp.33433056925682	1655	7	a	a	DT
nyp.33433056925682	1655	8	4	4	CD
nyp.33433056925682	1655	9	lb	lb	NN
nyp.33433056925682	1655	10	.	.	.
nyp.33433056925682	1656	1	tin	tin	NNP
nyp.33433056925682	1656	2	contains	contain	VBZ
nyp.33433056925682	1656	3	4	4	CD
nyp.33433056925682	1656	4	lbs	lb	NNS
nyp.33433056925682	1656	5	.	.	.
nyp.33433056925682	1657	1	4	4	CD
nyp.33433056925682	1657	2	oz	oz	CD
nyp.33433056925682	1657	3	.	.	.
nyp.33433056925682	1658	1	of	of	IN
nyp.33433056925682	1658	2	raw	raw	JJ
nyp.33433056925682	1658	3	meat	meat	NN
nyp.33433056925682	1658	4	without	without	IN
nyp.33433056925682	1658	5	bone	bone	NN
nyp.33433056925682	1658	6	;	;	:
nyp.33433056925682	1658	7	after	after	IN
nyp.33433056925682	1658	8	the	the	DT
nyp.33433056925682	1658	9	meat	meat	NN
nyp.33433056925682	1658	10	is	be	VBZ
nyp.33433056925682	1658	11	placed	place	VBN
nyp.33433056925682	1658	12	in	in	IN
nyp.33433056925682	1658	13	the	the	DT
nyp.33433056925682	1658	14	tin	tin	NN
nyp.33433056925682	1658	15	the	the	DT
nyp.33433056925682	1658	16	top	top	NN
nyp.33433056925682	1658	17	is	be	VBZ
nyp.33433056925682	1658	18	soldered	solder	VBN
nyp.33433056925682	1658	19	on	on	RP
nyp.33433056925682	1658	20	,	,	,
nyp.33433056925682	1658	21	and	and	CC
nyp.33433056925682	1658	22	a	a	DT
nyp.33433056925682	1658	23	small	small	JJ
nyp.33433056925682	1658	24	hole	hole	NN
nyp.33433056925682	1658	25	left	leave	VBN
nyp.33433056925682	1658	26	in	in	IN
nyp.33433056925682	1658	27	the	the	DT
nyp.33433056925682	1658	28	centre	centre	NN
nyp.33433056925682	1658	29	.	.	.
nyp.33433056925682	1659	1	The	the	DT
nyp.33433056925682	1659	2	tins	tin	NNS
nyp.33433056925682	1659	3	are	be	VBP
nyp.33433056925682	1659	4	now	now	RB
nyp.33433056925682	1659	5	placed	place	VBN
nyp.33433056925682	1659	6	on	on	IN
nyp.33433056925682	1659	7	a	a	DT
nyp.33433056925682	1659	8	gridiron	gridiron	NN
nyp.33433056925682	1659	9	in	in	IN
nyp.33433056925682	1659	10	a	a	DT
nyp.33433056925682	1659	11	bath	bath	NN
nyp.33433056925682	1659	12	of	of	IN
nyp.33433056925682	1659	13	salt	salt	NN
nyp.33433056925682	1659	14	and	and	CC
nyp.33433056925682	1659	15	water	water	NN
nyp.33433056925682	1659	16	,	,	,
nyp.33433056925682	1659	17	called	call	VBD
nyp.33433056925682	1659	18	the	the	DT
nyp.33433056925682	1659	19	chloride	chloride	NN
nyp.33433056925682	1659	20	of	of	IN
nyp.33433056925682	1659	21	calcium	calcium	NN
nyp.33433056925682	1659	22	bath	bath	NN
nyp.33433056925682	1659	23	;	;	:
nyp.33433056925682	1659	24	the	the	DT
nyp.33433056925682	1659	25	bath	bath	NN
nyp.33433056925682	1659	26	is	be	VBZ
nyp.33433056925682	1659	27	first	first	RB
nyp.33433056925682	1659	28	raised	raise	VBN
nyp.33433056925682	1659	29	to	to	IN
nyp.33433056925682	1659	30	a	a	DT
nyp.33433056925682	1659	31	temperature	temperature	NN
nyp.33433056925682	1659	32	of	of	IN
nyp.33433056925682	1659	33	220	220	CD
nyp.33433056925682	1659	34	°	°	NNS
nyp.33433056925682	1659	35	,	,	,
nyp.33433056925682	1659	36	then	then	RB
nyp.33433056925682	1659	37	to	to	IN
nyp.33433056925682	1659	38	230	230	CD
nyp.33433056925682	1659	39	°	°	NNS
nyp.33433056925682	1659	40	,	,	,
nyp.33433056925682	1659	41	then	then	RB
nyp.33433056925682	1659	42	to	to	IN
nyp.33433056925682	1659	43	260	260	CD
nyp.33433056925682	1659	44	°	°	NNS
nyp.33433056925682	1659	45	,	,	,
nyp.33433056925682	1659	46	and	and	CC
nyp.33433056925682	1659	47	the	the	DT
nyp.33433056925682	1659	48	time	time	NN
nyp.33433056925682	1659	49	occupied	occupy	VBD
nyp.33433056925682	1659	50	is	be	VBZ
nyp.33433056925682	1659	51	about	about	RB
nyp.33433056925682	1659	52	three	three	CD
nyp.33433056925682	1659	53	hours	hour	NNS
nyp.33433056925682	1659	54	:	:	:
nyp.33433056925682	1659	55	this	this	DT
nyp.33433056925682	1659	56	is	be	VBZ
nyp.33433056925682	1659	57	a	a	DT
nyp.33433056925682	1659	58	temperature	temperature	NN
nyp.33433056925682	1659	59	of	of	IN
nyp.33433056925682	1659	60	48	48	CD
nyp.33433056925682	1659	61	degrees	degree	NNS
nyp.33433056925682	1659	62	hotter	hot	JJR
nyp.33433056925682	1659	63	than	than	IN
nyp.33433056925682	1659	64	boiling	boil	VBG
nyp.33433056925682	1659	65	water	water	NN
nyp.33433056925682	1659	66	,	,	,
nyp.33433056925682	1659	67	which	which	WDT
nyp.33433056925682	1659	68	is	be	VBZ
nyp.33433056925682	1659	69	said	say	VBN
nyp.33433056925682	1659	70	to	to	TO
nyp.33433056925682	1659	71	be	be	VB
nyp.33433056925682	1659	72	necessary	necessary	JJ
nyp.33433056925682	1659	73	to	to	TO
nyp.33433056925682	1659	74	remove	remove	VB
nyp.33433056925682	1659	75	all	all	PDT
nyp.33433056925682	1659	76	the	the	DT
nyp.33433056925682	1659	77	air	air	NN
nyp.33433056925682	1659	78	and	and	CC
nyp.33433056925682	1659	79	life	life	NN
nyp.33433056925682	1659	80	germs	germ	NNS
nyp.33433056925682	1659	81	;	;	:
nyp.33433056925682	1659	82	every	every	DT
nyp.33433056925682	1659	83	little	little	JJ
nyp.33433056925682	1659	84	cell	cell	NN
nyp.33433056925682	1659	85	containing	contain	VBG
nyp.33433056925682	1659	86	air	air	NN
nyp.33433056925682	1659	87	and	and	CC
nyp.33433056925682	1659	88	water	water	NN
nyp.33433056925682	1659	89	is	be	VBZ
nyp.33433056925682	1659	90	broken	break	VBN
nyp.33433056925682	1659	91	up	up	RP
nyp.33433056925682	1659	92	,	,	,
nyp.33433056925682	1659	93	and	and	CC
nyp.33433056925682	1659	94	the	the	DT
nyp.33433056925682	1659	95	steam	steam	NN
nyp.33433056925682	1659	96	and	and	CC
nyp.33433056925682	1659	97	air	air	NN
nyp.33433056925682	1659	98	escape	escape	NN
nyp.33433056925682	1659	99	at	at	IN
nyp.33433056925682	1659	100	the	the	DT
nyp.33433056925682	1659	101	small	small	JJ
nyp.33433056925682	1659	102	hole	hole	NN
nyp.33433056925682	1659	103	,	,	,
nyp.33433056925682	1659	104	which	which	WDT
nyp.33433056925682	1659	105	is	be	VBZ
nyp.33433056925682	1659	106	suddenly	suddenly	RB
nyp.33433056925682	1659	107	closed	close	VBN
nyp.33433056925682	1659	108	with	with	IN
nyp.33433056925682	1659	109	the	the	DT
nyp.33433056925682	1659	110	soldering	soldering	NN
nyp.33433056925682	1659	111	iron	iron	NN
nyp.33433056925682	1659	112	.	.	.
nyp.33433056925682	1660	1	The	the	DT
nyp.33433056925682	1660	2	tins	tin	NNS
nyp.33433056925682	1660	3	are	be	VBP
nyp.33433056925682	1660	4	put	put	VBN
nyp.33433056925682	1660	5	aside	aside	RB
nyp.33433056925682	1660	6	to	to	TO
nyp.33433056925682	1660	7	cool	cool	VB
nyp.33433056925682	1660	8	,	,	,
nyp.33433056925682	1660	9	when	when	WRB
nyp.33433056925682	1660	10	the	the	DT
nyp.33433056925682	1660	11	external	external	JJ
nyp.33433056925682	1660	12	pressure	pressure	NN
nyp.33433056925682	1660	13	of	of	IN
nyp.33433056925682	1660	14	the	the	DT
nyp.33433056925682	1660	15	atmosphere	atmosphere	NN
nyp.33433056925682	1660	16	often	often	RB
nyp.33433056925682	1660	17	forces	force	VBZ
nyp.33433056925682	1660	18	the	the	DT
nyp.33433056925682	1660	19	tops	top	NNS
nyp.33433056925682	1660	20	into	into	IN
nyp.33433056925682	1660	21	a	a	DT
nyp.33433056925682	1660	22	battered	battered	JJ
nyp.33433056925682	1660	23	shape	shape	NN
nyp.33433056925682	1660	24	and	and	CC
nyp.33433056925682	1660	25	makes	make	VBZ
nyp.33433056925682	1660	26	them	-PRON-	PRP
nyp.33433056925682	1660	27	concave	concave	JJ
nyp.33433056925682	1660	28	.	.	.
nyp.33433056925682	1661	1	You	-PRON-	PRP
nyp.33433056925682	1661	2	will	will	MD
nyp.33433056925682	1661	3	under-	under-	RB
nyp.33433056925682	1661	4	stand	stand	VB
nyp.33433056925682	1661	5	from	from	IN
nyp.33433056925682	1661	6	this	this	DT
nyp.33433056925682	1661	7	process	process	NN
nyp.33433056925682	1661	8	why	why	WRB
nyp.33433056925682	1661	9	preserved	preserve	VBN
nyp.33433056925682	1661	10	meats	meat	NNS
nyp.33433056925682	1661	11	lose	lose	VBP
nyp.33433056925682	1661	12	much	much	JJ
nyp.33433056925682	1661	13	of	of	IN
nyp.33433056925682	1661	14	their	-PRON-	PRP$
nyp.33433056925682	1661	15	flavour	flavour	NN
nyp.33433056925682	1661	16	.	.	.
nyp.33433056925682	1662	1	The	the	DT
nyp.33433056925682	1662	2	steam	steam	NN
nyp.33433056925682	1662	3	issuing	issue	VBG
nyp.33433056925682	1662	4	from	from	IN
nyp.33433056925682	1662	5	the	the	DT
nyp.33433056925682	1662	6	tin	tin	NN
nyp.33433056925682	1662	7	may	may	MD
nyp.33433056925682	1662	8	be	be	VB
nyp.33433056925682	1662	9	condensed	condense	VBN
nyp.33433056925682	1662	10	,	,	,
nyp.33433056925682	1662	11	when	when	WRB
nyp.33433056925682	1662	12	it	-PRON-	PRP
nyp.33433056925682	1662	13	is	be	VBZ
nyp.33433056925682	1662	14	found	find	VBN
nyp.33433056925682	1662	15	to	to	TO
nyp.33433056925682	1662	16	be	be	VB
nyp.33433056925682	1662	17	nothing	nothing	NN
nyp.33433056925682	1662	18	but	but	IN
nyp.33433056925682	1662	19	water	water	NN
nyp.33433056925682	1662	20	with	with	IN
nyp.33433056925682	1662	21	a	a	DT
nyp.33433056925682	1662	22	slight	slight	JJ
nyp.33433056925682	1662	23	flavour	flavour	NN
nyp.33433056925682	1662	24	of	of	IN
nyp.33433056925682	1662	25	the	the	DT
nyp.33433056925682	1662	26	meat	meat	NN
nyp.33433056925682	1662	27	.	.	.
nyp.33433056925682	1663	1	The	the	DT
nyp.33433056925682	1663	2	osmazome	osmazome	NN
nyp.33433056925682	1663	3	upon	upon	IN
nyp.33433056925682	1663	4	which	which	WDT
nyp.33433056925682	1663	5	the	the	DT
nyp.33433056925682	1663	6	flavour	flavour	NN
nyp.33433056925682	1663	7	of	of	IN
nyp.33433056925682	1663	8	the	the	DT
nyp.33433056925682	1663	9	meat	meat	NN
nyp.33433056925682	1663	10	depends	depend	VBZ
nyp.33433056925682	1663	11	has	have	VBZ
nyp.33433056925682	1663	12	been	be	VBN
nyp.33433056925682	1663	13	separated	separate	VBN
nyp.33433056925682	1663	14	by	by	IN
nyp.33433056925682	1663	15	the	the	DT
nyp.33433056925682	1663	16	boiling	boiling	NN
nyp.33433056925682	1663	17	,	,	,
nyp.33433056925682	1663	18	and	and	CC
nyp.33433056925682	1663	19	while	while	IN
nyp.33433056925682	1663	20	the	the	DT
nyp.33433056925682	1663	21	flavour	flavour	NN
nyp.33433056925682	1663	22	of	of	IN
nyp.33433056925682	1663	23	the	the	DT
nyp.33433056925682	1663	24	meat	meat	NN
nyp.33433056925682	1663	25	is	be	VBZ
nyp.33433056925682	1663	26	injured	injure	VBN
nyp.33433056925682	1663	27	,	,	,
nyp.33433056925682	1663	28	the	the	DT
nyp.33433056925682	1663	29	flavour	flavour	NN
nyp.33433056925682	1663	30	of	of	IN
nyp.33433056925682	1663	31	the	the	DT
nyp.33433056925682	1663	32	jelly	jelly	NN
nyp.33433056925682	1663	33	is	be	VBZ
nyp.33433056925682	1663	34	increased	increase	VBN
nyp.33433056925682	1663	35	,	,	,
nyp.33433056925682	1663	36	and	and	CC
nyp.33433056925682	1663	37	we	-PRON-	PRP
nyp.33433056925682	1663	38	can	can	MD
nyp.33433056925682	1663	39	have	have	VB
nyp.33433056925682	1663	40	this	this	DT
nyp.33433056925682	1663	41	flavour	flavour	NN
nyp.33433056925682	1663	42	in	in	IN
nyp.33433056925682	1663	43	the	the	DT
nyp.33433056925682	1663	44	104	104	CD
nyp.33433056925682	1663	45	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1663	46	's	's	POS
nyp.33433056925682	1663	47	Cookery	Cookery	NNP
nyp.33433056925682	1663	48	.	.	.
nyp.33433056925682	1664	1	soup	soup	NN
nyp.33433056925682	1664	2	.	.	.
nyp.33433056925682	1665	1	If	if	IN
nyp.33433056925682	1665	2	science	science	NN
nyp.33433056925682	1665	3	is	be	VBZ
nyp.33433056925682	1665	4	to	to	TO
nyp.33433056925682	1665	5	do	do	VB
nyp.33433056925682	1665	6	anything	anything	NN
nyp.33433056925682	1665	7	for	for	IN
nyp.33433056925682	1665	8	cooking	cooking	NN
nyp.33433056925682	1665	9	there	there	EX
nyp.33433056925682	1665	10	ought	ought	MD
nyp.33433056925682	1665	11	to	to	TO
nyp.33433056925682	1665	12	be	be	VB
nyp.33433056925682	1665	13	some	some	DT
nyp.33433056925682	1665	14	method	method	NN
nyp.33433056925682	1665	15	of	of	IN
nyp.33433056925682	1665	16	restoring	restore	VBG
nyp.33433056925682	1665	17	this	this	DT
nyp.33433056925682	1665	18	flavour	flavour	NN
nyp.33433056925682	1665	19	of	of	IN
nyp.33433056925682	1665	20	osmazome	osmazome	NN
nyp.33433056925682	1665	21	,	,	,
nyp.33433056925682	1665	22	in	in	IN
nyp.33433056925682	1665	23	the	the	DT
nyp.33433056925682	1665	24	same	same	JJ
nyp.33433056925682	1665	25	way	way	NN
nyp.33433056925682	1665	26	as	as	IN
nyp.33433056925682	1665	27	a	a	DT
nyp.33433056925682	1665	28	manufacturer	manufacturer	NN
nyp.33433056925682	1665	29	of	of	IN
nyp.33433056925682	1665	30	scents	scent	NNS
nyp.33433056925682	1665	31	prepares	prepare	VBZ
nyp.33433056925682	1665	32	from	from	IN
nyp.33433056925682	1665	33	a	a	DT
nyp.33433056925682	1665	34	few	few	JJ
nyp.33433056925682	1665	35	substances	substance	NNS
nyp.33433056925682	1665	36	the	the	DT
nyp.33433056925682	1665	37	perfumes	perfume	NNS
nyp.33433056925682	1665	38	of	of	IN
nyp.33433056925682	1665	39	new	new	RB
nyp.33433056925682	1665	40	-	-	HYPH
nyp.33433056925682	1665	41	mown	mown	JJ
nyp.33433056925682	1665	42	hay	hay	NN
nyp.33433056925682	1665	43	,	,	,
nyp.33433056925682	1665	44	violets	violet	NNS
nyp.33433056925682	1665	45	,	,	,
nyp.33433056925682	1665	46	jasmine	jasmine	NN
nyp.33433056925682	1665	47	,	,	,
nyp.33433056925682	1665	48	and	and	CC
nyp.33433056925682	1665	49	other	other	JJ
nyp.33433056925682	1665	50	flowers	flower	NNS
nyp.33433056925682	1665	51	,	,	,
nyp.33433056925682	1665	52	without	without	IN
nyp.33433056925682	1665	53	any	any	DT
nyp.33433056925682	1665	54	of	of	IN
nyp.33433056925682	1665	55	them	-PRON-	PRP
nyp.33433056925682	1665	56	being	be	VBG
nyp.33433056925682	1665	57	used	use	VBN
nyp.33433056925682	1665	58	in	in	IN
nyp.33433056925682	1665	59	the	the	DT
nyp.33433056925682	1665	60	manufacture	manufacture	NN
nyp.33433056925682	1665	61	.	.	.
nyp.33433056925682	1666	1	Du	Du	NNP
nyp.33433056925682	1666	2	Broussin	Broussin	NNP
nyp.33433056925682	1666	3	,	,	,
nyp.33433056925682	1666	4	a	a	DT
nyp.33433056925682	1666	5	celebrated	celebrate	VBN
nyp.33433056925682	1666	6	gourmand	gourmand	NN
nyp.33433056925682	1666	7	,	,	,
nyp.33433056925682	1666	8	used	use	VBN
nyp.33433056925682	1666	9	to	to	TO
nyp.33433056925682	1666	10	say	say	VB
nyp.33433056925682	1666	11	,	,	,
nyp.33433056925682	1666	12	if	if	IN
nyp.33433056925682	1666	13	my	-PRON-	PRP$
nyp.33433056925682	1666	14	cook	cook	NN
nyp.33433056925682	1666	15	were	be	VBD
nyp.33433056925682	1666	16	not	not	RB
nyp.33433056925682	1666	17	able	able	JJ
nyp.33433056925682	1666	18	to	to	TO
nyp.33433056925682	1666	19	prepare	prepare	VB
nyp.33433056925682	1666	20	any	any	DT
nyp.33433056925682	1666	21	kind	kind	NN
nyp.33433056925682	1666	22	of	of	IN
nyp.33433056925682	1666	23	fish	fish	NN
nyp.33433056925682	1666	24	to	to	TO
nyp.33433056925682	1666	25	eat	eat	VB
nyp.33433056925682	1666	26	like	like	IN
nyp.33433056925682	1666	27	partridges	partridge	NNS
nyp.33433056925682	1666	28	or	or	CC
nyp.33433056925682	1666	29	woodcocks	woodcock	NNS
nyp.33433056925682	1666	30	then	then	RB
nyp.33433056925682	1666	31	he	-PRON-	PRP
nyp.33433056925682	1666	32	has	have	VBZ
nyp.33433056925682	1666	33	rot	rot	VBN
nyp.33433056925682	1666	34	learnt	learn	VBN
nyp.33433056925682	1666	35	the	the	DT
nyp.33433056925682	1666	36	true	true	JJ
nyp.33433056925682	1666	37	art	art	NN
nyp.33433056925682	1666	38	of	of	IN
nyp.33433056925682	1666	39	cookery	cookery	NN
nyp.33433056925682	1666	40	.	.	.
nyp.33433056925682	1667	1	Another	another	DT
nyp.33433056925682	1667	2	method	method	NN
nyp.33433056925682	1667	3	of	of	IN
nyp.33433056925682	1667	4	preserving	preserve	VBG
nyp.33433056925682	1667	5	meat	meat	NN
nyp.33433056925682	1667	6	has	have	VBZ
nyp.33433056925682	1667	7	been	be	VBN
nyp.33433056925682	1667	8	pro	pro	RB
nyp.33433056925682	1667	9	posed	pose	VBN
nyp.33433056925682	1667	10	,	,	,
nyp.33433056925682	1667	11	known	know	VBN
nyp.33433056925682	1667	12	as	as	IN
nyp.33433056925682	1667	13	the	the	DT
nyp.33433056925682	1667	14	antiseptic	antiseptic	JJ
nyp.33433056925682	1667	15	process	process	NN
nyp.33433056925682	1667	16	,	,	,
nyp.33433056925682	1667	17	which	which	WDT
nyp.33433056925682	1667	18	consists	consist	VBZ
nyp.33433056925682	1667	19	in	in	IN
nyp.33433056925682	1667	20	the	the	DT
nyp.33433056925682	1667	21	use	use	NN
nyp.33433056925682	1667	22	of	of	IN
nyp.33433056925682	1667	23	sulphurous	sulphurous	JJ
nyp.33433056925682	1667	24	acid	acid	NN
nyp.33433056925682	1667	25	and	and	CC
nyp.33433056925682	1667	26	other	other	JJ
nyp.33433056925682	1667	27	chemicals	chemical	NNS
nyp.33433056925682	1667	28	.	.	.
nyp.33433056925682	1668	1	The	the	DT
nyp.33433056925682	1668	2	object	object	NN
nyp.33433056925682	1668	3	is	be	VBZ
nyp.33433056925682	1668	4	to	to	TO
nyp.33433056925682	1668	5	prevent	prevent	VB
nyp.33433056925682	1668	6	the	the	DT
nyp.33433056925682	1668	7	decomposition	decomposition	NN
nyp.33433056925682	1668	8	of	of	IN
nyp.33433056925682	1668	9	fresh	fresh	JJ
nyp.33433056925682	1668	10	meat	meat	NN
nyp.33433056925682	1668	11	by	by	IN
nyp.33433056925682	1668	12	excluding	exclude	VBG
nyp.33433056925682	1668	13	the	the	DT
nyp.33433056925682	1668	14	oxygen	oxygen	NN
nyp.33433056925682	1668	15	of	of	IN
nyp.33433056925682	1668	16	the	the	DT
nyp.33433056925682	1668	17	air	air	NN
nyp.33433056925682	1668	18	.	.	.
nyp.33433056925682	1669	1	This	this	DT
nyp.33433056925682	1669	2	pro-	pro-	JJ
nyp.33433056925682	1669	3	cess	cess	NN
nyp.33433056925682	1669	4	has	have	VBZ
nyp.33433056925682	1669	5	met	meet	VBN
nyp.33433056925682	1669	6	with	with	IN
nyp.33433056925682	1669	7	little	little	JJ
nyp.33433056925682	1669	8	success	success	NN
nyp.33433056925682	1669	9	,	,	,
nyp.33433056925682	1669	10	and	and	CC
nyp.33433056925682	1669	11	the	the	DT
nyp.33433056925682	1669	12	meat	meat	NN
nyp.33433056925682	1669	13	so	so	RB
nyp.33433056925682	1669	14	preserved	preserve	VBN
nyp.33433056925682	1669	15	tastes	taste	NNS
nyp.33433056925682	1669	16	strongly	strongly	RB
nyp.33433056925682	1669	17	of	of	IN
nyp.33433056925682	1669	18	the	the	DT
nyp.33433056925682	1669	19	chemicals	chemical	NNS
nyp.33433056925682	1669	20	,	,	,
nyp.33433056925682	1669	21	nor	nor	CC
nyp.33433056925682	1669	22	is	be	VBZ
nyp.33433056925682	1669	23	the	the	DT
nyp.33433056925682	1669	24	process	process	NN
nyp.33433056925682	1669	25	a	a	DT
nyp.33433056925682	1669	26	very	very	RB
nyp.33433056925682	1669	27	reliable	reliable	JJ
nyp.33433056925682	1669	28	one	one	CD
nyp.33433056925682	1669	29	.	.	.
nyp.33433056925682	1670	1	Another	another	DT
nyp.33433056925682	1670	2	plan	plan	NN
nyp.33433056925682	1670	3	is	be	VBZ
nyp.33433056925682	1670	4	known	know	VBN
nyp.33433056925682	1670	5	as	as	IN
nyp.33433056925682	1670	6	the	the	DT
nyp.33433056925682	1670	7	concentrated	concentrated	JJ
nyp.33433056925682	1670	8	process	process	NN
nyp.33433056925682	1670	9	.	.	.
nyp.33433056925682	1671	1	About	about	RB
nyp.33433056925682	1671	2	30	30	CD
nyp.33433056925682	1671	3	lbs	lb	NNS
nyp.33433056925682	1671	4	.	.	.
nyp.33433056925682	1672	1	of	of	IN
nyp.33433056925682	1672	2	meat	meat	NN
nyp.33433056925682	1672	3	is	be	VBZ
nyp.33433056925682	1672	4	reduced	reduce	VBN
nyp.33433056925682	1672	5	to	to	IN
nyp.33433056925682	1672	6	1	1	CD
nyp.33433056925682	1672	7	lb	lb	CD
nyp.33433056925682	1672	8	.	.	.
nyp.33433056925682	1672	9	,	,	,
nyp.33433056925682	1672	10	and	and	CC
nyp.33433056925682	1672	11	this	this	DT
nyp.33433056925682	1672	12	is	be	VBZ
nyp.33433056925682	1672	13	called	call	VBN
nyp.33433056925682	1672	14	the	the	DT
nyp.33433056925682	1672	15	essence	essence	NN
nyp.33433056925682	1672	16	or	or	CC
nyp.33433056925682	1672	17	extract	extract	NN
nyp.33433056925682	1672	18	of	of	IN
nyp.33433056925682	1672	19	meat	meat	NN
nyp.33433056925682	1672	20	,	,	,
nyp.33433056925682	1672	21	and	and	CC
nyp.33433056925682	1672	22	is	be	VBZ
nyp.33433056925682	1672	23	recom-	recom-	JJ
nyp.33433056925682	1672	24	mended	mend	VBN
nyp.33433056925682	1672	25	for	for	IN
nyp.33433056925682	1672	26	making	make	VBG
nyp.33433056925682	1672	27	beef	beef	NN
nyp.33433056925682	1672	28	-	-	HYPH
nyp.33433056925682	1672	29	tea	tea	NN
nyp.33433056925682	1672	30	and	and	CC
nyp.33433056925682	1672	31	soups	soup	NNS
nyp.33433056925682	1672	32	.	.	.
nyp.33433056925682	1673	1	Almost	almost	RB
nyp.33433056925682	1673	2	every	every	DT
nyp.33433056925682	1673	3	chemist	chemist	NN
nyp.33433056925682	1673	4	and	and	CC
nyp.33433056925682	1673	5	grocer	grocer	NN
nyp.33433056925682	1673	6	sells	sell	VBZ
nyp.33433056925682	1673	7	this	this	DT
nyp.33433056925682	1673	8	extract	extract	NN
nyp.33433056925682	1673	9	of	of	IN
nyp.33433056925682	1673	10	meat	meat	NN
nyp.33433056925682	1673	11	;	;	:
nyp.33433056925682	1673	12	but	but	CC
nyp.33433056925682	1673	13	we	-PRON-	PRP
nyp.33433056925682	1673	14	can	can	MD
nyp.33433056925682	1673	15	not	not	RB
nyp.33433056925682	1673	16	depend	depend	VB
nyp.33433056925682	1673	17	on	on	IN
nyp.33433056925682	1673	18	extracts	extract	NNS
nyp.33433056925682	1673	19	of	of	IN
nyp.33433056925682	1673	20	meat	meat	NN
nyp.33433056925682	1673	21	as	as	IN
nyp.33433056925682	1673	22	an	an	DT
nyp.33433056925682	1673	23	article	article	NN
nyp.33433056925682	1673	24	of	of	IN
nyp.33433056925682	1673	25	food	food	NN
nyp.33433056925682	1673	26	any	any	DT
nyp.33433056925682	1673	27	more	more	JJR
nyp.33433056925682	1673	28	than	than	IN
nyp.33433056925682	1673	29	we	-PRON-	PRP
nyp.33433056925682	1673	30	can	can	MD
nyp.33433056925682	1673	31	depend	depend	VB
nyp.33433056925682	1673	32	on	on	IN
nyp.33433056925682	1673	33	a	a	DT
nyp.33433056925682	1673	34	teaspoonful	teaspoonful	NN
nyp.33433056925682	1673	35	of	of	IN
nyp.33433056925682	1673	36	flavoured	flavoured	JJ
nyp.33433056925682	1673	37	alcohol	alcohol	NN
nyp.33433056925682	1673	38	for	for	IN
nyp.33433056925682	1673	39	beer	beer	NN
nyp.33433056925682	1673	40	and	and	CC
nyp.33433056925682	1673	41	spirits	spirit	NNS
nyp.33433056925682	1673	42	.	.	.
nyp.33433056925682	1674	1	The	the	DT
nyp.33433056925682	1674	2	stomach	stomach	NN
nyp.33433056925682	1674	3	requires	require	VBZ
nyp.33433056925682	1674	4	quantity	quantity	NN
nyp.33433056925682	1674	5	as	as	RB
nyp.33433056925682	1674	6	well	well	RB
nyp.33433056925682	1674	7	as	as	IN
nyp.33433056925682	1674	8	quality	quality	NN
nyp.33433056925682	1674	9	.	.	.
nyp.33433056925682	1675	1	There	there	EX
nyp.33433056925682	1675	2	is	be	VBZ
nyp.33433056925682	1675	3	no	no	DT
nyp.33433056925682	1675	4	method	method	NN
nyp.33433056925682	1675	5	of	of	IN
nyp.33433056925682	1675	6	making	make	VBG
nyp.33433056925682	1675	7	meat	meat	NN
nyp.33433056925682	1675	8	more	more	RBR
nyp.33433056925682	1675	9	nutritious	nutritious	JJ
nyp.33433056925682	1675	10	,	,	,
nyp.33433056925682	1675	11	in	in	IN
nyp.33433056925682	1675	12	the	the	DT
nyp.33433056925682	1675	13	sense	sense	NN
nyp.33433056925682	1675	14	usually	usually	RB
nyp.33433056925682	1675	15	understood	understand	VBD
nyp.33433056925682	1675	16	.	.	.
nyp.33433056925682	1676	1	If	if	IN
nyp.33433056925682	1676	2	you	-PRON-	PRP
nyp.33433056925682	1676	3	have	have	VBP
nyp.33433056925682	1676	4	one	one	CD
nyp.33433056925682	1676	5	pound	pound	NN
nyp.33433056925682	1676	6	of	of	IN
nyp.33433056925682	1676	7	extract	extract	NN
nyp.33433056925682	1676	8	and	and	CC
nyp.33433056925682	1676	9	dilute	dilute	VB
nyp.33433056925682	1676	10	it	-PRON-	PRP
nyp.33433056925682	1676	11	with	with	IN
nyp.33433056925682	1676	12	thirty	thirty	CD
nyp.33433056925682	1676	13	pounds	pound	NNS
nyp.33433056925682	1676	14	of	of	IN
nyp.33433056925682	1676	15	water	water	NN
nyp.33433056925682	1676	16	,	,	,
nyp.33433056925682	1676	17	you	-PRON-	PRP
nyp.33433056925682	1676	18	have	have	VBP
nyp.33433056925682	1676	19	only	only	RB
nyp.33433056925682	1676	20	one	one	CD
nyp.33433056925682	1676	21	pound	pound	NN
nyp.33433056925682	1676	22	of	of	IN
nyp.33433056925682	1676	23	solid	solid	JJ
nyp.33433056925682	1676	24	matter	matter	NN
nyp.33433056925682	1676	25	in	in	IN
nyp.33433056925682	1676	26	solution	solution	NN
nyp.33433056925682	1676	27	..	..	.
nyp.33433056925682	1676	28	You	-PRON-	PRP
nyp.33433056925682	1676	29	may	may	MD
nyp.33433056925682	1676	30	dessicate	dessicate	VB
nyp.33433056925682	1676	31	vegetables	vegetable	NNS
nyp.33433056925682	1676	32	and	and	CC
nyp.33433056925682	1676	33	meat	meat	NN
nyp.33433056925682	1676	34	Australian	Australian	NNP
nyp.33433056925682	1676	35	Meat	Meat	NNP
nyp.33433056925682	1676	36	.	.	.
nyp.33433056925682	1677	1	105	105	CD
nyp.33433056925682	1677	2	and	and	CC
nyp.33433056925682	1677	3	free	free	VB
nyp.33433056925682	1677	4	them	-PRON-	PRP
nyp.33433056925682	1677	5	from	from	IN
nyp.33433056925682	1677	6	water	water	NN
nyp.33433056925682	1677	7	,	,	,
nyp.33433056925682	1677	8	so	so	IN
nyp.33433056925682	1677	9	as	as	IN
nyp.33433056925682	1677	10	to	to	TO
nyp.33433056925682	1677	11	occupy	occupy	VB
nyp.33433056925682	1677	12	a	a	DT
nyp.33433056925682	1677	13	smaller	small	JJR
nyp.33433056925682	1677	14	bulk	bulk	NN
nyp.33433056925682	1677	15	,	,	,
nyp.33433056925682	1677	16	and	and	CC
nyp.33433056925682	1677	17	when	when	WRB
nyp.33433056925682	1677	18	you	-PRON-	PRP
nyp.33433056925682	1677	19	have	have	VBP
nyp.33433056925682	1677	20	done	do	VBN
nyp.33433056925682	1677	21	this	this	DT
nyp.33433056925682	1677	22	you	-PRON-	PRP
nyp.33433056925682	1677	23	have	have	VBP
nyp.33433056925682	1677	24	done	do	VBN
nyp.33433056925682	1677	25	all	all	DT
nyp.33433056925682	1677	26	that	that	WDT
nyp.33433056925682	1677	27	you	-PRON-	PRP
nyp.33433056925682	1677	28	can	can	MD
nyp.33433056925682	1677	29	do	do	VB
nyp.33433056925682	1677	30	.	.	.
nyp.33433056925682	1678	1	For	for	IN
nyp.33433056925682	1678	2	the	the	DT
nyp.33433056925682	1678	3	present	present	NN
nyp.33433056925682	1678	4	we	-PRON-	PRP
nyp.33433056925682	1678	5	must	must	MD
nyp.33433056925682	1678	6	rely	rely	VB
nyp.33433056925682	1678	7	on	on	IN
nyp.33433056925682	1678	8	meats	meat	NNS
nyp.33433056925682	1678	9	preserved	preserve	VBN
nyp.33433056925682	1678	10	in	in	IN
nyp.33433056925682	1678	11	tins	tin	NNS
nyp.33433056925682	1678	12	,	,	,
nyp.33433056925682	1678	13	and	and	CC
nyp.33433056925682	1678	14	to	to	IN
nyp.33433056925682	1678	15	this	this	DT
nyp.33433056925682	1678	16	there	there	EX
nyp.33433056925682	1678	17	are	be	VBP
nyp.33433056925682	1678	18	really	really	RB
nyp.33433056925682	1678	19	only	only	RB
nyp.33433056925682	1678	20	two	two	CD
nyp.33433056925682	1678	21	valid	valid	JJ
nyp.33433056925682	1678	22	objections	objection	NNS
nyp.33433056925682	1678	23	,	,	,
nyp.33433056925682	1678	24	the	the	DT
nyp.33433056925682	1678	25	price	price	NN
nyp.33433056925682	1678	26	and	and	CC
nyp.33433056925682	1678	27	the	the	DT
nyp.33433056925682	1678	28	over	over	NN
nyp.33433056925682	1678	29	-	-	HYPH
nyp.33433056925682	1678	30	cooking	cooking	NN
nyp.33433056925682	1678	31	.	.	.
nyp.33433056925682	1679	1	The	the	DT
nyp.33433056925682	1679	2	prepa-	prepa-	NN
nyp.33433056925682	1679	3	ration	ration	NN
nyp.33433056925682	1679	4	of	of	IN
nyp.33433056925682	1679	5	every	every	DT
nyp.33433056925682	1679	6	tin	tin	NN
nyp.33433056925682	1679	7	of	of	IN
nyp.33433056925682	1679	8	meat	meat	NN
nyp.33433056925682	1679	9	costs	cost	NNS
nyp.33433056925682	1679	10	threepence	threepence	NN
nyp.33433056925682	1679	11	,	,	,
nyp.33433056925682	1679	12	and	and	CC
nyp.33433056925682	1679	13	this	this	DT
nyp.33433056925682	1679	14	makes	make	VBZ
nyp.33433056925682	1679	15	the	the	DT
nyp.33433056925682	1679	16	process	process	NN
nyp.33433056925682	1679	17	expensive	expensive	JJ
nyp.33433056925682	1679	18	;	;	:
nyp.33433056925682	1679	19	the	the	DT
nyp.33433056925682	1679	20	meat	meat	NN
nyp.33433056925682	1679	21	in	in	IN
nyp.33433056925682	1679	22	the	the	DT
nyp.33433056925682	1679	23	tin	tin	NN
nyp.33433056925682	1679	24	costs	cost	NNS
nyp.33433056925682	1679	25	about	about	RB
nyp.33433056925682	1679	26	one	one	CD
nyp.33433056925682	1679	27	penny	penny	NN
nyp.33433056925682	1679	28	per	per	IN
nyp.33433056925682	1679	29	pound	pound	NN
nyp.33433056925682	1679	30	in	in	IN
nyp.33433056925682	1679	31	Australia	Australia	NNP
nyp.33433056925682	1679	32	.	.	.
nyp.33433056925682	1680	1	It	-PRON-	PRP
nyp.33433056925682	1680	2	is	be	VBZ
nyp.33433056925682	1680	3	,	,	,
nyp.33433056925682	1680	4	how-	how-	VBD
nyp.33433056925682	1680	5	ever	ever	RB
nyp.33433056925682	1680	6	,	,	,
nyp.33433056925682	1680	7	fair	fair	JJ
nyp.33433056925682	1680	8	to	to	TO
nyp.33433056925682	1680	9	mention	mention	VB
nyp.33433056925682	1680	10	that	that	IN
nyp.33433056925682	1680	11	the	the	DT
nyp.33433056925682	1680	12	meats	meat	NNS
nyp.33433056925682	1680	13	imported	import	VBN
nyp.33433056925682	1680	14	to	to	IN
nyp.33433056925682	1680	15	this	this	DT
nyp.33433056925682	1680	16	country	country	NN
nyp.33433056925682	1680	17	differ	differ	VBP
nyp.33433056925682	1680	18	greatly	greatly	RB
nyp.33433056925682	1680	19	in	in	IN
nyp.33433056925682	1680	20	quality	quality	NN
nyp.33433056925682	1680	21	,	,	,
nyp.33433056925682	1680	22	flavour	flavour	NN
nyp.33433056925682	1680	23	,	,	,
nyp.33433056925682	1680	24	and	and	CC
nyp.33433056925682	1680	25	appear-	appear-	RB
nyp.33433056925682	1680	26	ance	ance	NNP
nyp.33433056925682	1680	27	,	,	,
nyp.33433056925682	1680	28	just	just	RB
nyp.33433056925682	1680	29	as	as	IN
nyp.33433056925682	1680	30	an	an	DT
nyp.33433056925682	1680	31	old	old	JJ
nyp.33433056925682	1680	32	cow	cow	NN
nyp.33433056925682	1680	33	would	would	MD
nyp.33433056925682	1680	34	differ	differ	VB
nyp.33433056925682	1680	35	from	from	IN
nyp.33433056925682	1680	36	a	a	DT
nyp.33433056925682	1680	37	Scotch	Scotch	NNP
nyp.33433056925682	1680	38	heifer	heifer	NN
nyp.33433056925682	1680	39	,	,	,
nyp.33433056925682	1680	40	or	or	CC
nyp.33433056925682	1680	41	a	a	DT
nyp.33433056925682	1680	42	Merino	Merino	NNP
nyp.33433056925682	1680	43	sheep	sheep	NN
nyp.33433056925682	1680	44	from	from	IN
nyp.33433056925682	1680	45	a	a	DT
nyp.33433056925682	1680	46	four	four	CD
nyp.33433056925682	1680	47	-	-	HYPH
nyp.33433056925682	1680	48	year	year	NN
nyp.33433056925682	1680	49	-	-	HYPH
nyp.33433056925682	1680	50	old	old	JJ
nyp.33433056925682	1680	51	South-	South-	NNP
nyp.33433056925682	1680	52	down	down	RB
nyp.33433056925682	1680	53	.	.	.
nyp.33433056925682	1681	1	Some	some	DT
nyp.33433056925682	1681	2	persons	person	NNS
nyp.33433056925682	1681	3	have	have	VBP
nyp.33433056925682	1681	4	an	an	DT
nyp.33433056925682	1681	5	impression	impression	NN
nyp.33433056925682	1681	6	that	that	IN
nyp.33433056925682	1681	7	the	the	DT
nyp.33433056925682	1681	8	meat	meat	NN
nyp.33433056925682	1681	9	is	be	VBZ
nyp.33433056925682	1681	10	inferior	inferior	JJ
nyp.33433056925682	1681	11	to	to	IN
nyp.33433056925682	1681	12	English	english	JJ
nyp.33433056925682	1681	13	meat	meat	NN
nyp.33433056925682	1681	14	;	;	:
nyp.33433056925682	1681	15	but	but	CC
nyp.33433056925682	1681	16	no	no	DT
nyp.33433056925682	1681	17	country	country	NN
nyp.33433056925682	1681	18	in	in	IN
nyp.33433056925682	1681	19	the	the	DT
nyp.33433056925682	1681	20	world	world	NN
nyp.33433056925682	1681	21	has	have	VBZ
nyp.33433056925682	1681	22	finer	fine	JJR
nyp.33433056925682	1681	23	breeds	breed	NNS
nyp.33433056925682	1681	24	of	of	IN
nyp.33433056925682	1681	25	cattle	cattle	NNS
nyp.33433056925682	1681	26	than	than	IN
nyp.33433056925682	1681	27	Australia	Australia	NNP
nyp.33433056925682	1681	28	;	;	:
nyp.33433056925682	1681	29	they	-PRON-	PRP
nyp.33433056925682	1681	30	have	have	VBP
nyp.33433056925682	1681	31	all	all	DT
nyp.33433056925682	1681	32	come	come	VBN
nyp.33433056925682	1681	33	from	from	IN
nyp.33433056925682	1681	34	the	the	DT
nyp.33433056925682	1681	35	best	good	JJS
nyp.33433056925682	1681	36	English	english	JJ
nyp.33433056925682	1681	37	stock	stock	NN
nyp.33433056925682	1681	38	.	.	.
nyp.33433056925682	1682	1	There	there	EX
nyp.33433056925682	1682	2	were	be	VBD
nyp.33433056925682	1682	3	no	no	DT
nyp.33433056925682	1682	4	sheep	sheep	NN
nyp.33433056925682	1682	5	or	or	CC
nyp.33433056925682	1682	6	oxen	oxen	NN
nyp.33433056925682	1682	7	in	in	IN
nyp.33433056925682	1682	8	Australia	Australia	NNP
nyp.33433056925682	1682	9	before	before	IN
nyp.33433056925682	1682	10	the	the	DT
nyp.33433056925682	1682	11	arrival	arrival	NN
nyp.33433056925682	1682	12	of	of	IN
nyp.33433056925682	1682	13	English	english	JJ
nyp.33433056925682	1682	14	settlers	settler	NNS
nyp.33433056925682	1682	15	;	;	:
nyp.33433056925682	1682	16	and	and	CC
nyp.33433056925682	1682	17	the	the	DT
nyp.33433056925682	1682	18	first	first	JJ
nyp.33433056925682	1682	19	sheep	sheep	NNS
nyp.33433056925682	1682	20	were	be	VBD
nyp.33433056925682	1682	21	imported	import	VBN
nyp.33433056925682	1682	22	in	in	IN
nyp.33433056925682	1682	23	1809	1809	CD
nyp.33433056925682	1682	24	to	to	TO
nyp.33433056925682	1682	25	feed	feed	VB
nyp.33433056925682	1682	26	convicts	convict	NNS
nyp.33433056925682	1682	27	.	.	.
nyp.33433056925682	1683	1	Another	another	DT
nyp.33433056925682	1683	2	objection	objection	NN
nyp.33433056925682	1683	3	is	be	VBZ
nyp.33433056925682	1683	4	,	,	,
nyp.33433056925682	1683	5	that	that	IN
nyp.33433056925682	1683	6	kangaroos	kangaroo	NNS
nyp.33433056925682	1683	7	and	and	CC
nyp.33433056925682	1683	8	elephants	elephant	NNS
nyp.33433056925682	1683	9	and	and	CC
nyp.33433056925682	1683	10	horses	horse	NNS
nyp.33433056925682	1683	11	are	be	VBP
nyp.33433056925682	1683	12	cut	cut	VBN
nyp.33433056925682	1683	13	up	up	RP
nyp.33433056925682	1683	14	.	.	.
nyp.33433056925682	1684	1	I	-PRON-	PRP
nyp.33433056925682	1684	2	do	do	VBP
nyp.33433056925682	1684	3	not	not	RB
nyp.33433056925682	1684	4	know	know	VB
nyp.33433056925682	1684	5	how	how	WRB
nyp.33433056925682	1684	6	they	-PRON-	PRP
nyp.33433056925682	1684	7	obtain	obtain	VBP
nyp.33433056925682	1684	8	the	the	DT
nyp.33433056925682	1684	9	elephants	elephant	NNS
nyp.33433056925682	1684	10	and	and	CC
nyp.33433056925682	1684	11	horses	horse	NNS
nyp.33433056925682	1684	12	;	;	:
nyp.33433056925682	1684	13	and	and	CC
nyp.33433056925682	1684	14	kangaroos	kangaroo	NNS
nyp.33433056925682	1684	15	are	be	VBP
nyp.33433056925682	1684	16	far	far	RB
nyp.33433056925682	1684	17	more	more	RBR
nyp.33433056925682	1684	18	costly	costly	JJ
nyp.33433056925682	1684	19	in	in	IN
nyp.33433056925682	1684	20	Australia	Australia	NNP
nyp.33433056925682	1684	21	than	than	IN
nyp.33433056925682	1684	22	oxen	oxen	NN
nyp.33433056925682	1684	23	or	or	CC
nyp.33433056925682	1684	24	sheep	sheep	NNS
nyp.33433056925682	1684	25	.	.	.
nyp.33433056925682	1685	1	Others	other	NNS
nyp.33433056925682	1685	2	object	object	VBP
nyp.33433056925682	1685	3	that	that	IN
nyp.33433056925682	1685	4	it	-PRON-	PRP
nyp.33433056925682	1685	5	is	be	VBZ
nyp.33433056925682	1685	6	not	not	RB
nyp.33433056925682	1685	7	a	a	DT
nyp.33433056925682	1685	8	whole-	whole-	NN
nyp.33433056925682	1685	9	some	some	DT
nyp.33433056925682	1685	10	food	food	NN
nyp.33433056925682	1685	11	—	—	:
nyp.33433056925682	1685	12	that	that	IN
nyp.33433056925682	1685	13	men	man	NNS
nyp.33433056925682	1685	14	could	could	MD
nyp.33433056925682	1685	15	not	not	RB
nyp.33433056925682	1685	16	live	live	VB
nyp.33433056925682	1685	17	on	on	IN
nyp.33433056925682	1685	18	it	-PRON-	PRP
nyp.33433056925682	1685	19	and	and	CC
nyp.33433056925682	1685	20	do	do	VB
nyp.33433056925682	1685	21	a	a	DT
nyp.33433056925682	1685	22	hard	hard	JJ
nyp.33433056925682	1685	23	day	day	NN
nyp.33433056925682	1685	24	's	's	POS
nyp.33433056925682	1685	25	work	work	NN
nyp.33433056925682	1685	26	.	.	.
nyp.33433056925682	1686	1	No	no	DT
nyp.33433056925682	1686	2	person	person	NN
nyp.33433056925682	1686	3	can	can	MD
nyp.33433056925682	1686	4	be	be	VB
nyp.33433056925682	1686	5	healthy	healthy	JJ
nyp.33433056925682	1686	6	on	on	IN
nyp.33433056925682	1686	7	one	one	CD
nyp.33433056925682	1686	8	kind	kind	NN
nyp.33433056925682	1686	9	of	of	IN
nyp.33433056925682	1686	10	food	food	NN
nyp.33433056925682	1686	11	.	.	.
nyp.33433056925682	1687	1	A	a	DT
nyp.33433056925682	1687	2	man	man	NN
nyp.33433056925682	1687	3	may	may	MD
nyp.33433056925682	1687	4	be	be	VB
nyp.33433056925682	1687	5	starved	starve	VBN
nyp.33433056925682	1687	6	on	on	IN
nyp.33433056925682	1687	7	beef-	beef-	JJ
nyp.33433056925682	1687	8	steaks	steak	NNS
nyp.33433056925682	1687	9	and	and	CC
nyp.33433056925682	1687	10	mutton	mutton	NN
nyp.33433056925682	1687	11	-	-	HYPH
nyp.33433056925682	1687	12	chops	chop	NNS
nyp.33433056925682	1687	13	,	,	,
nyp.33433056925682	1687	14	and	and	CC
nyp.33433056925682	1687	15	no	no	DT
nyp.33433056925682	1687	16	one	one	NN
nyp.33433056925682	1687	17	wishes	wish	VBZ
nyp.33433056925682	1687	18	to	to	TO
nyp.33433056925682	1687	19	say	say	VB
nyp.33433056925682	1687	20	that	that	IN
nyp.33433056925682	1687	21	you	-PRON-	PRP
nyp.33433056925682	1687	22	are	be	VBP
nyp.33433056925682	1687	23	to	to	TO
nyp.33433056925682	1687	24	live	live	VB
nyp.33433056925682	1687	25	on	on	IN
nyp.33433056925682	1687	26	preserved	preserved	JJ
nyp.33433056925682	1687	27	meats	meat	NNS
nyp.33433056925682	1687	28	.	.	.
nyp.33433056925682	1688	1	What	what	WP
nyp.33433056925682	1688	2	we	-PRON-	PRP
nyp.33433056925682	1688	3	have	have	VBP
nyp.33433056925682	1688	4	to	to	TO
nyp.33433056925682	1688	5	consider	consider	VB
nyp.33433056925682	1688	6	is	be	VBZ
nyp.33433056925682	1688	7	,	,	,
nyp.33433056925682	1688	8	Can	Can	MD
nyp.33433056925682	1688	9	these	these	DT
nyp.33433056925682	1688	10	meats	meat	NNS
nyp.33433056925682	1688	11	be	be	VB
nyp.33433056925682	1688	12	used	use	VBN
nyp.33433056925682	1688	13	as	as	IN
nyp.33433056925682	1688	14	an	an	DT
nyp.33433056925682	1688	15	economic	economic	JJ
nyp.33433056925682	1688	16	,	,	,
nyp.33433056925682	1688	17	wholesome	wholesome	JJ
nyp.33433056925682	1688	18	article	article	NN
nyp.33433056925682	1688	19	of	of	IN
nyp.33433056925682	1688	20	food	food	NN
nyp.33433056925682	1688	21	with	with	IN
nyp.33433056925682	1688	22	other	other	JJ
nyp.33433056925682	1688	23	things	thing	NNS
nyp.33433056925682	1688	24	?	?	.
nyp.33433056925682	1689	1	None	none	NN
nyp.33433056925682	1689	2	of	of	IN
nyp.33433056925682	1689	3	the	the	DT
nyp.33433056925682	1689	4	nutritive	nutritive	JJ
nyp.33433056925682	1689	5	or	or	CC
nyp.33433056925682	1689	6	flesh	flesh	NN
nyp.33433056925682	1689	7	-	-	HYPH
nyp.33433056925682	1689	8	forming	form	VBG
nyp.33433056925682	1689	9	pro-	pro-	JJ
nyp.33433056925682	1689	10	106	106	CD
nyp.33433056925682	1689	11	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1689	12	's	's	POS
nyp.33433056925682	1689	13	Cookery	Cookery	NNP
nyp.33433056925682	1689	14	.	.	.
nyp.33433056925682	1690	1	perties	perties	NNP
nyp.33433056925682	1690	2	of	of	IN
nyp.33433056925682	1690	3	the	the	DT
nyp.33433056925682	1690	4	meat	meat	NN
nyp.33433056925682	1690	5	are	be	VBP
nyp.33433056925682	1690	6	lost	lose	VBN
nyp.33433056925682	1690	7	in	in	IN
nyp.33433056925682	1690	8	tinning	tinning	NN
nyp.33433056925682	1690	9	,	,	,
nyp.33433056925682	1690	10	and	and	CC
nyp.33433056925682	1690	11	you	-PRON-	PRP
nyp.33433056925682	1690	12	have	have	VBP
nyp.33433056925682	1690	13	4	4	CD
nyp.33433056925682	1690	14	lbs	lb	NNS
nyp.33433056925682	1690	15	.	.	.
nyp.33433056925682	1691	1	of	of	IN
nyp.33433056925682	1691	2	solid	solid	JJ
nyp.33433056925682	1691	3	cooked	cook	VBN
nyp.33433056925682	1691	4	meat	meat	NN
nyp.33433056925682	1691	5	,	,	,
nyp.33433056925682	1691	6	without	without	IN
nyp.33433056925682	1691	7	bone	bone	NN
nyp.33433056925682	1691	8	,	,	,
nyp.33433056925682	1691	9	which	which	WDT
nyp.33433056925682	1691	10	are	be	VBP
nyp.33433056925682	1691	11	equal	equal	JJ
nyp.33433056925682	1691	12	to	to	IN
nyp.33433056925682	1691	13	at	at	RB
nyp.33433056925682	1691	14	least	least	JJS
nyp.33433056925682	1691	15	6	6	CD
nyp.33433056925682	1691	16	lbs	lb	NNS
nyp.33433056925682	1691	17	.	.	.
nyp.33433056925682	1692	1	of	of	IN
nyp.33433056925682	1692	2	butcher	butcher	NN
nyp.33433056925682	1692	3	's	's	POS
nyp.33433056925682	1692	4	meat	meat	NN
nyp.33433056925682	1692	5	.	.	.
nyp.33433056925682	1693	1	The	the	DT
nyp.33433056925682	1693	2	preju-	preju-	JJ
nyp.33433056925682	1693	3	dice	dice	NN
nyp.33433056925682	1693	4	against	against	IN
nyp.33433056925682	1693	5	preserved	preserve	VBN
nyp.33433056925682	1693	6	meat	meat	NN
nyp.33433056925682	1693	7	can	can	MD
nyp.33433056925682	1693	8	only	only	RB
nyp.33433056925682	1693	9	be	be	VB
nyp.33433056925682	1693	10	gradually	gradually	RB
nyp.33433056925682	1693	11	overcome	overcome	VBN
nyp.33433056925682	1693	12	by	by	IN
nyp.33433056925682	1693	13	the	the	DT
nyp.33433056925682	1693	14	middle	middle	JJ
nyp.33433056925682	1693	15	and	and	CC
nyp.33433056925682	1693	16	upper	upper	JJ
nyp.33433056925682	1693	17	classes	class	NNS
nyp.33433056925682	1693	18	eating	eat	VBG
nyp.33433056925682	1693	19	it	-PRON-	PRP
nyp.33433056925682	1693	20	.	.	.
nyp.33433056925682	1694	1	Several	several	JJ
nyp.33433056925682	1694	2	varieties	variety	NNS
nyp.33433056925682	1694	3	of	of	IN
nyp.33433056925682	1694	4	soup	soup	NN
nyp.33433056925682	1694	5	may	may	MD
nyp.33433056925682	1694	6	be	be	VB
nyp.33433056925682	1694	7	prepared	prepare	VBN
nyp.33433056925682	1694	8	from	from	IN
nyp.33433056925682	1694	9	Australian	australian	JJ
nyp.33433056925682	1694	10	meat	meat	NN
nyp.33433056925682	1694	11	.	.	.
nyp.33433056925682	1695	1	GRAVY	GRAVY	NNP
nyp.33433056925682	1695	2	SOUP	SOUP	NNP
nyp.33433056925682	1695	3	.	.	.
nyp.33433056925682	1696	1	Open	open	VB
nyp.33433056925682	1696	2	a	a	DT
nyp.33433056925682	1696	3	four	four	CD
nyp.33433056925682	1696	4	pound	pound	NN
nyp.33433056925682	1696	5	tin	tin	NN
nyp.33433056925682	1696	6	,	,	,
nyp.33433056925682	1696	7	then	then	RB
nyp.33433056925682	1696	8	place	place	VB
nyp.33433056925682	1696	9	it	-PRON-	PRP
nyp.33433056925682	1696	10	in	in	IN
nyp.33433056925682	1696	11	a	a	DT
nyp.33433056925682	1696	12	saucepan	saucepan	NN
nyp.33433056925682	1696	13	of	of	IN
nyp.33433056925682	1696	14	boiling	boil	VBG
nyp.33433056925682	1696	15	water	water	NN
nyp.33433056925682	1696	16	to	to	TO
nyp.33433056925682	1696	17	loosen	loosen	VB
nyp.33433056925682	1696	18	the	the	DT
nyp.33433056925682	1696	19	fat	fat	NN
nyp.33433056925682	1696	20	and	and	CC
nyp.33433056925682	1696	21	jelly	jelly	NN
nyp.33433056925682	1696	22	,	,	,
nyp.33433056925682	1696	23	pour	pour	VB
nyp.33433056925682	1696	24	a	a	DT
nyp.33433056925682	1696	25	little	little	JJ
nyp.33433056925682	1696	26	hot	hot	JJ
nyp.33433056925682	1696	27	water	water	NN
nyp.33433056925682	1696	28	close	close	JJ
nyp.33433056925682	1696	29	to	to	IN
nyp.33433056925682	1696	30	the	the	DT
nyp.33433056925682	1696	31	inside	inside	NN
nyp.33433056925682	1696	32	of	of	IN
nyp.33433056925682	1696	33	the	the	DT
nyp.33433056925682	1696	34	tin	tin	NN
nyp.33433056925682	1696	35	so	so	IN
nyp.33433056925682	1696	36	as	as	IN
nyp.33433056925682	1696	37	not	not	RB
nyp.33433056925682	1696	38	to	to	TO
nyp.33433056925682	1696	39	soak	soak	VB
nyp.33433056925682	1696	40	the	the	DT
nyp.33433056925682	1696	41	meat	meat	NN
nyp.33433056925682	1696	42	.	.	.
nyp.33433056925682	1697	1	All	all	PDT
nyp.33433056925682	1697	2	this	this	DT
nyp.33433056925682	1697	3	is	be	VBZ
nyp.33433056925682	1697	4	to	to	TO
nyp.33433056925682	1697	5	dissolve	dissolve	VB
nyp.33433056925682	1697	6	the	the	DT
nyp.33433056925682	1697	7	jelly	jelly	NN
nyp.33433056925682	1697	8	and	and	CC
nyp.33433056925682	1697	9	gravy	gravy	NN
nyp.33433056925682	1697	10	.	.	.
nyp.33433056925682	1698	1	Turn	turn	VB
nyp.33433056925682	1698	2	the	the	DT
nyp.33433056925682	1698	3	meat	meat	NN
nyp.33433056925682	1698	4	into	into	IN
nyp.33433056925682	1698	5	a	a	DT
nyp.33433056925682	1698	6	large	large	JJ
nyp.33433056925682	1698	7	basin	basin	NN
nyp.33433056925682	1698	8	,	,	,
nyp.33433056925682	1698	9	pour	pour	VB
nyp.33433056925682	1698	10	over	over	IN
nyp.33433056925682	1698	11	it	-PRON-	PRP
nyp.33433056925682	1698	12	a	a	DT
nyp.33433056925682	1698	13	little	little	RB
nyp.33433056925682	1698	14	more	more	RBR
nyp.33433056925682	1698	15	boiling	boiling	NN
nyp.33433056925682	1698	16	water	water	NN
nyp.33433056925682	1698	17	,	,	,
nyp.33433056925682	1698	18	remove	remove	VB
nyp.33433056925682	1698	19	the	the	DT
nyp.33433056925682	1698	20	meat	meat	NN
nyp.33433056925682	1698	21	to	to	IN
nyp.33433056925682	1698	22	a	a	DT
nyp.33433056925682	1698	23	dish	dish	NN
nyp.33433056925682	1698	24	and	and	CC
nyp.33433056925682	1698	25	pour	pour	VB
nyp.33433056925682	1698	26	the	the	DT
nyp.33433056925682	1698	27	contents	content	NNS
nyp.33433056925682	1698	28	of	of	IN
nyp.33433056925682	1698	29	the	the	DT
nyp.33433056925682	1698	30	basin	basin	NN
nyp.33433056925682	1698	31	into	into	IN
nyp.33433056925682	1698	32	a	a	DT
nyp.33433056925682	1698	33	two	two	CD
nyp.33433056925682	1698	34	quart	quart	NN
nyp.33433056925682	1698	35	stewpan	stewpan	NNP
nyp.33433056925682	1698	36	,	,	,
nyp.33433056925682	1698	37	and	and	CC
nyp.33433056925682	1698	38	add	add	VB
nyp.33433056925682	1698	39	sufficient	sufficient	JJ
nyp.33433056925682	1698	40	boiling	boiling	NN
nyp.33433056925682	1698	41	water	water	NN
nyp.33433056925682	1698	42	to	to	TO
nyp.33433056925682	1698	43	make	make	VB
nyp.33433056925682	1698	44	a	a	DT
nyp.33433056925682	1698	45	quart	quart	NN
nyp.33433056925682	1698	46	or	or	CC
nyp.33433056925682	1698	47	three	three	CD
nyp.33433056925682	1698	48	pints	pint	NNS
nyp.33433056925682	1698	49	of	of	IN
nyp.33433056925682	1698	50	stock	stock	NN
nyp.33433056925682	1698	51	.	.	.
nyp.33433056925682	1699	1	Let	let	VB
nyp.33433056925682	1699	2	it	-PRON-	PRP
nyp.33433056925682	1699	3	come	come	VB
nyp.33433056925682	1699	4	to	to	IN
nyp.33433056925682	1699	5	the	the	DT
nyp.33433056925682	1699	6	boil	boil	NN
nyp.33433056925682	1699	7	,	,	,
nyp.33433056925682	1699	8	skim	skim	VB
nyp.33433056925682	1699	9	off	off	IN
nyp.33433056925682	1699	10	the	the	DT
nyp.33433056925682	1699	11	fat	fat	NN
nyp.33433056925682	1699	12	,	,	,
nyp.33433056925682	1699	13	season	season	NN
nyp.33433056925682	1699	14	with	with	IN
nyp.33433056925682	1699	15	pepper	pepper	NN
nyp.33433056925682	1699	16	and	and	CC
nyp.33433056925682	1699	17	salt	salt	NN
nyp.33433056925682	1699	18	,	,	,
nyp.33433056925682	1699	19	and	and	CC
nyp.33433056925682	1699	20	strain	strain	VB
nyp.33433056925682	1699	21	it	-PRON-	PRP
nyp.33433056925682	1699	22	into	into	IN
nyp.33433056925682	1699	23	a	a	DT
nyp.33433056925682	1699	24	soup	soup	NN
nyp.33433056925682	1699	25	tureen	tureen	NN
nyp.33433056925682	1699	26	over	over	IN
nyp.33433056925682	1699	27	small	small	JJ
nyp.33433056925682	1699	28	cubes	cube	NNS
nyp.33433056925682	1699	29	of	of	IN
nyp.33433056925682	1699	30	toasted	toast	VBN
nyp.33433056925682	1699	31	bread	bread	NN
nyp.33433056925682	1699	32	,	,	,
nyp.33433056925682	1699	33	and	and	CC
nyp.33433056925682	1699	34	serve	serve	VB
nyp.33433056925682	1699	35	.	.	.
nyp.33433056925682	1700	1	-	-	:
nyp.33433056925682	1700	2	A	a	DT
nyp.33433056925682	1700	3	JULIENNE	JULIENNE	NNP
nyp.33433056925682	1700	4	SOUP	SOUP	NNP
nyp.33433056925682	1700	5	.	.	.
nyp.33433056925682	1701	1	·	·	NFP
nyp.33433056925682	1701	2	Proceed	proceed	VB
nyp.33433056925682	1701	3	in	in	IN
nyp.33433056925682	1701	4	precisely	precisely	RB
nyp.33433056925682	1701	5	the	the	DT
nyp.33433056925682	1701	6	same	same	JJ
nyp.33433056925682	1701	7	way	way	NN
nyp.33433056925682	1701	8	with	with	IN
nyp.33433056925682	1701	9	another	another	DT
nyp.33433056925682	1701	10	tin	tin	NN
nyp.33433056925682	1701	11	.	.	.
nyp.33433056925682	1702	1	Shred	shred	JJ
nyp.33433056925682	1702	2	one	one	CD
nyp.33433056925682	1702	3	onion	onion	NN
nyp.33433056925682	1702	4	,	,	,
nyp.33433056925682	1702	5	one	one	CD
nyp.33433056925682	1702	6	small	small	JJ
nyp.33433056925682	1702	7	turnip	turnip	NN
nyp.33433056925682	1702	8	,	,	,
nyp.33433056925682	1702	9	a	a	DT
nyp.33433056925682	1702	10	little	little	JJ
nyp.33433056925682	1702	11	celery	celery	NN
nyp.33433056925682	1702	12	,	,	,
nyp.33433056925682	1702	13	and	and	CC
nyp.33433056925682	1702	14	two	two	CD
nyp.33433056925682	1702	15	young	young	JJ
nyp.33433056925682	1702	16	carrots	carrot	NNS
nyp.33433056925682	1702	17	.	.	.
nyp.33433056925682	1703	1	Melt	melt	VB
nyp.33433056925682	1703	2	one	one	CD
nyp.33433056925682	1703	3	ounce	ounce	NN
nyp.33433056925682	1703	4	and	and	CC
nyp.33433056925682	1703	5	a	a	DT
nyp.33433056925682	1703	6	half	half	NN
nyp.33433056925682	1703	7	of	of	IN
nyp.33433056925682	1703	8	butter	butter	NN
nyp.33433056925682	1703	9	in	in	IN
nyp.33433056925682	1703	10	a	a	DT
nyp.33433056925682	1703	11	three	three	CD
nyp.33433056925682	1703	12	pint	pint	NN
nyp.33433056925682	1703	13	stewpan	stewpan	NN
nyp.33433056925682	1703	14	,	,	,
nyp.33433056925682	1703	15	and	and	CC
nyp.33433056925682	1703	16	cook	cook	VB
nyp.33433056925682	1703	17	the	the	DT
nyp.33433056925682	1703	18	vege-	vege-	NN
nyp.33433056925682	1703	19	tables	table	NNS
nyp.33433056925682	1703	20	for	for	IN
nyp.33433056925682	1703	21	ten	ten	CD
nyp.33433056925682	1703	22	minutes	minute	NNS
nyp.33433056925682	1703	23	in	in	IN
nyp.33433056925682	1703	24	the	the	DT
nyp.33433056925682	1703	25	butter	butter	NN
nyp.33433056925682	1703	26	,	,	,
nyp.33433056925682	1703	27	without	without	IN
nyp.33433056925682	1703	28	stewing	stew	VBG
nyp.33433056925682	1703	29	.	.	.
nyp.33433056925682	1704	1	Then	then	RB
nyp.33433056925682	1704	2	strain	strain	VB
nyp.33433056925682	1704	3	your	-PRON-	PRP$
nyp.33433056925682	1704	4	soup	soup	NN
nyp.33433056925682	1704	5	into	into	IN
nyp.33433056925682	1704	6	the	the	DT
nyp.33433056925682	1704	7	stewpan	stewpan	NN
nyp.33433056925682	1704	8	with	with	IN
nyp.33433056925682	1704	9	the	the	DT
nyp.33433056925682	1704	10	vege-	vege-	NN
nyp.33433056925682	1704	11	tables	table	NNS
nyp.33433056925682	1704	12	,	,	,
nyp.33433056925682	1704	13	season	season	NN
nyp.33433056925682	1704	14	with	with	IN
nyp.33433056925682	1704	15	pepper	pepper	NN
nyp.33433056925682	1704	16	and	and	CC
nyp.33433056925682	1704	17	salt	salt	NN
nyp.33433056925682	1704	18	,	,	,
nyp.33433056925682	1704	19	stand	stand	VB
nyp.33433056925682	1704	20	the	the	DT
nyp.33433056925682	1704	21	stewpan	stewpan	NN
nyp.33433056925682	1704	22	aside	aside	RB
nyp.33433056925682	1704	23	to	to	TO
nyp.33433056925682	1704	24	simmer	simmer	VB
nyp.33433056925682	1704	25	,	,	,
nyp.33433056925682	1704	26	and	and	CC
nyp.33433056925682	1704	27	when	when	WRB
nyp.33433056925682	1704	28	the	the	DT
nyp.33433056925682	1704	29	vegetables	vegetable	NNS
nyp.33433056925682	1704	30	are	be	VBP
nyp.33433056925682	1704	31	tender	tender	JJ
nyp.33433056925682	1704	32	e	e	NN
nyp.33433056925682	1704	33	soup	soup	NN
nyp.33433056925682	1704	34	is	be	VBZ
nyp.33433056925682	1704	35	ready	ready	JJ
nyp.33433056925682	1704	36	.	.	.
nyp.33433056925682	1705	1	The	the	DT
nyp.33433056925682	1705	2	meat	meat	NN
nyp.33433056925682	1705	3	may	may	MD
nyp.33433056925682	1705	4	be	be	VB
nyp.33433056925682	1705	5	made	make	VBN
nyp.33433056925682	1705	6	into	into	IN
nyp.33433056925682	1705	7	a	a	DT
nyp.33433056925682	1705	8	Australian	Australian	NNP
nyp.33433056925682	1705	9	Meat	Meat	NNP
nyp.33433056925682	1705	10	.	.	.
nyp.33433056925682	1706	1	107	107	CD
nyp.33433056925682	1706	2	stew	stew	NN
nyp.33433056925682	1706	3	,	,	,
nyp.33433056925682	1706	4	as	as	IN
nyp.33433056925682	1706	5	already	already	RB
nyp.33433056925682	1706	6	given	give	VBN
nyp.33433056925682	1706	7	(	(	-LRB-
nyp.33433056925682	1706	8	page	page	NN
nyp.33433056925682	1706	9	76	76	CD
nyp.33433056925682	1706	10	)	)	-RRB-
nyp.33433056925682	1706	11	,	,	,
nyp.33433056925682	1706	12	the	the	DT
nyp.33433056925682	1706	13	small	small	JJ
nyp.33433056925682	1706	14	pieces	piece	NNS
nyp.33433056925682	1706	15	either	either	CC
nyp.33433056925682	1706	16	made	make	VBD
nyp.33433056925682	1706	17	into	into	IN
nyp.33433056925682	1706	18	mince	mince	NN
nyp.33433056925682	1706	19	or	or	CC
nyp.33433056925682	1706	20	treated	treat	VBN
nyp.33433056925682	1706	21	as	as	IN
nyp.33433056925682	1706	22	follows	follow	VBZ
nyp.33433056925682	1706	23	:	:	:
nyp.33433056925682	1706	24	-	-	:
nyp.33433056925682	1706	25	CROQUETS	CROQUETS	NNP
nyp.33433056925682	1706	26	OF	of	IN
nyp.33433056925682	1706	27	AUSTRALIAN	australian	JJ
nyp.33433056925682	1706	28	MEAT	meat	NN
nyp.33433056925682	1706	29	.	.	.
nyp.33433056925682	1707	1	Croquets	croquet	NNS
nyp.33433056925682	1707	2	are	be	VBP
nyp.33433056925682	1707	3	considered	consider	VBN
nyp.33433056925682	1707	4	rather	rather	RB
nyp.33433056925682	1707	5	a	a	DT
nyp.33433056925682	1707	6	delicacy	delicacy	NN
nyp.33433056925682	1707	7	,	,	,
nyp.33433056925682	1707	8	and	and	CC
nyp.33433056925682	1707	9	may	may	MD
nyp.33433056925682	1707	10	be	be	VB
nyp.33433056925682	1707	11	made	make	VBN
nyp.33433056925682	1707	12	with	with	IN
nyp.33433056925682	1707	13	the	the	DT
nyp.33433056925682	1707	14	remnants	remnant	NNS
nyp.33433056925682	1707	15	of	of	IN
nyp.33433056925682	1707	16	game	game	NN
nyp.33433056925682	1707	17	,	,	,
nyp.33433056925682	1707	18	chicken	chicken	NN
nyp.33433056925682	1707	19	,	,	,
nyp.33433056925682	1707	20	fish	fish	NN
nyp.33433056925682	1707	21	,	,	,
nyp.33433056925682	1707	22	potatoes	potato	NNS
nyp.33433056925682	1707	23	,	,	,
nyp.33433056925682	1707	24	mushrooms	mushroom	NNS
nyp.33433056925682	1707	25	,	,	,
nyp.33433056925682	1707	26	sweetbread	sweetbread	NN
nyp.33433056925682	1707	27	,	,	,
nyp.33433056925682	1707	28	lobster	lobster	NN
nyp.33433056925682	1707	29	,	,	,
nyp.33433056925682	1707	30	rabbit	rabbit	NN
nyp.33433056925682	1707	31	,	,	,
nyp.33433056925682	1707	32	&	&	CC
nyp.33433056925682	1707	33	c.	c.	NNP
nyp.33433056925682	1707	34	,	,	,
nyp.33433056925682	1707	35	and	and	CC
nyp.33433056925682	1707	36	is	be	VBZ
nyp.33433056925682	1707	37	an	an	DT
nyp.33433056925682	1707	38	excellent	excellent	JJ
nyp.33433056925682	1707	39	way	way	NN
nyp.33433056925682	1707	40	of	of	IN
nyp.33433056925682	1707	41	using	use	VBG
nyp.33433056925682	1707	42	what	what	WP
nyp.33433056925682	1707	43	might	may	MD
nyp.33433056925682	1707	44	otherwise	otherwise	RB
nyp.33433056925682	1707	45	be	be	VB
nyp.33433056925682	1707	46	wasted	waste	VBN
nyp.33433056925682	1707	47	.	.	.
nyp.33433056925682	1708	1	Mince	mince	VB
nyp.33433056925682	1708	2	finely	finely	RB
nyp.33433056925682	1708	3	the	the	DT
nyp.33433056925682	1708	4	trimmings	trimming	NNS
nyp.33433056925682	1708	5	of	of	IN
nyp.33433056925682	1708	6	the	the	DT
nyp.33433056925682	1708	7	Australian	australian	JJ
nyp.33433056925682	1708	8	meat	meat	NN
nyp.33433056925682	1708	9	and	and	CC
nyp.33433056925682	1708	10	put	put	VBD
nyp.33433056925682	1708	11	them	-PRON-	PRP
nyp.33433056925682	1708	12	on	on	IN
nyp.33433056925682	1708	13	a	a	DT
nyp.33433056925682	1708	14	plate	plate	NN
nyp.33433056925682	1708	15	.	.	.
nyp.33433056925682	1709	1	Melt	melt	VB
nyp.33433056925682	1709	2	one	one	CD
nyp.33433056925682	1709	3	and	and	CC
nyp.33433056925682	1709	4	a	a	DT
nyp.33433056925682	1709	5	half	half	JJ
nyp.33433056925682	1709	6	ounce	ounce	NN
nyp.33433056925682	1709	7	of	of	IN
nyp.33433056925682	1709	8	butter	butter	NN
nyp.33433056925682	1709	9	in	in	IN
nyp.33433056925682	1709	10	a	a	DT
nyp.33433056925682	1709	11	stewpan	stewpan	NN
nyp.33433056925682	1709	12	,	,	,
nyp.33433056925682	1709	13	stir	stir	VB
nyp.33433056925682	1709	14	in	in	IN
nyp.33433056925682	1709	15	a	a	DT
nyp.33433056925682	1709	16	dessert	dessert	JJ
nyp.33433056925682	1709	17	-	-	HYPH
nyp.33433056925682	1709	18	spoonful	spoonful	NN
nyp.33433056925682	1709	19	of	of	IN
nyp.33433056925682	1709	20	flour	flour	NN
nyp.33433056925682	1709	21	,	,	,
nyp.33433056925682	1709	22	and	and	CC
nyp.33433056925682	1709	23	add	add	VB
nyp.33433056925682	1709	24	a	a	DT
nyp.33433056925682	1709	25	little	little	JJ
nyp.33433056925682	1709	26	of	of	IN
nyp.33433056925682	1709	27	the	the	DT
nyp.33433056925682	1709	28	stock	stock	NN
nyp.33433056925682	1709	29	.	.	.
nyp.33433056925682	1710	1	Season	season	NN
nyp.33433056925682	1710	2	with	with	IN
nyp.33433056925682	1710	3	pepper	pepper	NN
nyp.33433056925682	1710	4	and	and	CC
nyp.33433056925682	1710	5	salt	salt	NN
nyp.33433056925682	1710	6	,	,	,
nyp.33433056925682	1710	7	add	add	VB
nyp.33433056925682	1710	8	a	a	DT
nyp.33433056925682	1710	9	little	little	JJ
nyp.33433056925682	1710	10	powdered	powdered	JJ
nyp.33433056925682	1710	11	spice	spice	NN
nyp.33433056925682	1710	12	,	,	,
nyp.33433056925682	1710	13	or	or	CC
nyp.33433056925682	1710	14	nutmeg	nutmeg	NN
nyp.33433056925682	1710	15	,	,	,
nyp.33433056925682	1710	16	but	but	CC
nyp.33433056925682	1710	17	not	not	RB
nyp.33433056925682	1710	18	both	both	DT
nyp.33433056925682	1710	19	.	.	.
nyp.33433056925682	1711	1	When	when	WRB
nyp.33433056925682	1711	2	the	the	DT
nyp.33433056925682	1711	3	butter	butter	NN
nyp.33433056925682	1711	4	and	and	CC
nyp.33433056925682	1711	5	flour	flour	NN
nyp.33433056925682	1711	6	are	be	VBP
nyp.33433056925682	1711	7	thoroughly	thoroughly	RB
nyp.33433056925682	1711	8	mixed	mixed	JJ
nyp.33433056925682	1711	9	add	add	VB
nyp.33433056925682	1711	10	the	the	DT
nyp.33433056925682	1711	11	minced	mince	VBN
nyp.33433056925682	1711	12	meat	meat	NN
nyp.33433056925682	1711	13	and	and	CC
nyp.33433056925682	1711	14	a	a	DT
nyp.33433056925682	1711	15	little	little	JJ
nyp.33433056925682	1711	16	chopped	chop	VBN
nyp.33433056925682	1711	17	parsley	parsley	NN
nyp.33433056925682	1711	18	.	.	.
nyp.33433056925682	1712	1	The	the	DT
nyp.33433056925682	1712	2	croquet	croquet	NN
nyp.33433056925682	1712	3	material	material	NN
nyp.33433056925682	1712	4	must	must	MD
nyp.33433056925682	1712	5	always	always	RB
nyp.33433056925682	1712	6	..	..	.
nyp.33433056925682	1712	7	be	be	VB
nyp.33433056925682	1712	8	sufficiently	sufficiently	RB
nyp.33433056925682	1712	9	firm	firm	JJ
nyp.33433056925682	1712	10	to	to	TO
nyp.33433056925682	1712	11	shape	shape	VB
nyp.33433056925682	1712	12	.	.	.
nyp.33433056925682	1713	1	Prepare	prepare	VB
nyp.33433056925682	1713	2	a	a	DT
nyp.33433056925682	1713	3	liason	liason	NN
nyp.33433056925682	1713	4	,	,	,
nyp.33433056925682	1713	5	by	by	IN
nyp.33433056925682	1713	6	beating	beat	VBG
nyp.33433056925682	1713	7	up	up	RP
nyp.33433056925682	1713	8	the	the	DT
nyp.33433056925682	1713	9	yolk	yolk	NN
nyp.33433056925682	1713	10	of	of	IN
nyp.33433056925682	1713	11	one	one	CD
nyp.33433056925682	1713	12	egg	egg	NN
nyp.33433056925682	1713	13	with	with	IN
nyp.33433056925682	1713	14	the	the	DT
nyp.33433056925682	1713	15	juice	juice	NN
nyp.33433056925682	1713	16	of	of	IN
nyp.33433056925682	1713	17	a	a	DT
nyp.33433056925682	1713	18	lemon	lemon	NN
nyp.33433056925682	1713	19	,	,	,
nyp.33433056925682	1713	20	take	take	VB
nyp.33433056925682	1713	21	out	out	RP
nyp.33433056925682	1713	22	some	some	DT
nyp.33433056925682	1713	23	of	of	IN
nyp.33433056925682	1713	24	the	the	DT
nyp.33433056925682	1713	25	mince	mince	NN
nyp.33433056925682	1713	26	and	and	CC
nyp.33433056925682	1713	27	mix	mix	VB
nyp.33433056925682	1713	28	in	in	IN
nyp.33433056925682	1713	29	the	the	DT
nyp.33433056925682	1713	30	basin	basin	NN
nyp.33433056925682	1713	31	with	with	IN
nyp.33433056925682	1713	32	the	the	DT
nyp.33433056925682	1713	33	liason	liason	NN
nyp.33433056925682	1713	34	.	.	.
nyp.33433056925682	1714	1	Remove	remove	VB
nyp.33433056925682	1714	2	the	the	DT
nyp.33433056925682	1714	3	stewpan	stewpan	NN
nyp.33433056925682	1714	4	from	from	IN
nyp.33433056925682	1714	5	the	the	DT
nyp.33433056925682	1714	6	fire	fire	NN
nyp.33433056925682	1714	7	,	,	,
nyp.33433056925682	1714	8	then	then	RB
nyp.33433056925682	1714	9	add	add	VB
nyp.33433056925682	1714	10	the	the	DT
nyp.33433056925682	1714	11	liaison	liaison	NN
nyp.33433056925682	1714	12	and	and	CC
nyp.33433056925682	1714	13	thoroughly	thoroughly	RB
nyp.33433056925682	1714	14	mix	mix	VB
nyp.33433056925682	1714	15	by	by	IN
nyp.33433056925682	1714	16	stirring	stir	VBG
nyp.33433056925682	1714	17	with	with	IN
nyp.33433056925682	1714	18	a	a	DT
nyp.33433056925682	1714	19	wooden	wooden	JJ
nyp.33433056925682	1714	20	spoon	spoon	NN
nyp.33433056925682	1714	21	.	.	.
nyp.33433056925682	1715	1	Turn	turn	VB
nyp.33433056925682	1715	2	it	-PRON-	PRP
nyp.33433056925682	1715	3	on	on	RP
nyp.33433056925682	1715	4	to	to	IN
nyp.33433056925682	1715	5	a	a	DT
nyp.33433056925682	1715	6	dish	dish	NN
nyp.33433056925682	1715	7	,	,	,
nyp.33433056925682	1715	8	spread	spread	VB
nyp.33433056925682	1715	9	it	-PRON-	PRP
nyp.33433056925682	1715	10	out	out	RP
nyp.33433056925682	1715	11	to	to	TO
nyp.33433056925682	1715	12	cool	cool	VB
nyp.33433056925682	1715	13	.	.	.
nyp.33433056925682	1716	1	When	when	WRB
nyp.33433056925682	1716	2	it	-PRON-	PRP
nyp.33433056925682	1716	3	is	be	VBZ
nyp.33433056925682	1716	4	sufficiently	sufficiently	RB
nyp.33433056925682	1716	5	firm	firm	JJ
nyp.33433056925682	1716	6	to	to	TO
nyp.33433056925682	1716	7	handle	handle	VB
nyp.33433056925682	1716	8	,	,	,
nyp.33433056925682	1716	9	make	make	VB
nyp.33433056925682	1716	10	the	the	DT
nyp.33433056925682	1716	11	croquets	croquet	NNS
nyp.33433056925682	1716	12	by	by	IN
nyp.33433056925682	1716	13	shaping	shape	VBG
nyp.33433056925682	1716	14	the	the	DT
nyp.33433056925682	1716	15	mince	mince	NN
nyp.33433056925682	1716	16	with	with	IN
nyp.33433056925682	1716	17	the	the	DT
nyp.33433056925682	1716	18	hands	hand	NNS
nyp.33433056925682	1716	19	into	into	IN
nyp.33433056925682	1716	20	pieces	piece	NNS
nyp.33433056925682	1716	21	about	about	IN
nyp.33433056925682	1716	22	the	the	DT
nyp.33433056925682	1716	23	size	size	NN
nyp.33433056925682	1716	24	of	of	IN
nyp.33433056925682	1716	25	a	a	DT
nyp.33433056925682	1716	26	cork	cork	NN
nyp.33433056925682	1716	27	,	,	,
nyp.33433056925682	1716	28	trimming	trim	VBG
nyp.33433056925682	1716	29	the	the	DT
nyp.33433056925682	1716	30	ends	end	NNS
nyp.33433056925682	1716	31	with	with	IN
nyp.33433056925682	1716	32	a	a	DT
nyp.33433056925682	1716	33	knife	knife	NN
nyp.33433056925682	1716	34	,	,	,
nyp.33433056925682	1716	35	and	and	CC
nyp.33433056925682	1716	36	lay	lie	VBD
nyp.33433056925682	1716	37	them	-PRON-	PRP
nyp.33433056925682	1716	38	on	on	IN
nyp.33433056925682	1716	39	a	a	DT
nyp.33433056925682	1716	40	plate	plate	NN
nyp.33433056925682	1716	41	.	.	.
nyp.33433056925682	1717	1	Beat	beat	VB
nyp.33433056925682	1717	2	up	up	RP
nyp.33433056925682	1717	3	an	an	DT
nyp.33433056925682	1717	4	egg	egg	NN
nyp.33433056925682	1717	5	,	,	,
nyp.33433056925682	1717	6	adding	add	VBG
nyp.33433056925682	1717	7	a	a	DT
nyp.33433056925682	1717	8	little	little	JJ
nyp.33433056925682	1717	9	oil	oil	NN
nyp.33433056925682	1717	10	,	,	,
nyp.33433056925682	1717	11	and	and	CC
nyp.33433056925682	1717	12	roll	roll	VB
nyp.33433056925682	1717	13	each	each	DT
nyp.33433056925682	1717	14	croquet	croquet	NN
nyp.33433056925682	1717	15	in	in	IN
nyp.33433056925682	1717	16	the	the	DT
nyp.33433056925682	1717	17	egg	egg	NN
nyp.33433056925682	1717	18	and	and	CC
nyp.33433056925682	1717	19	then	then	RB
nyp.33433056925682	1717	20	in	in	IN
nyp.33433056925682	1717	21	dried	dry	VBN
nyp.33433056925682	1717	22	bread	bread	NN
nyp.33433056925682	1717	23	crumbs	crumb	NNS
nyp.33433056925682	1717	24	,	,	,
nyp.33433056925682	1717	25	cover	cover	VBP
nyp.33433056925682	1717	26	thoroughly	thoroughly	RB
nyp.33433056925682	1717	27	,	,	,
nyp.33433056925682	1717	28	and	and	CC
nyp.33433056925682	1717	29	put	put	VBD
nyp.33433056925682	1717	30	them	-PRON-	PRP
nyp.33433056925682	1717	31	aside	aside	RB
nyp.33433056925682	1717	32	on	on	IN
nyp.33433056925682	1717	33	a	a	DT
nyp.33433056925682	1717	34	dish	dish	NN
nyp.33433056925682	1717	35	.	.	.
nyp.33433056925682	1718	1	They	-PRON-	PRP
nyp.33433056925682	1718	2	are	be	VBP
nyp.33433056925682	1718	3	now	now	RB
nyp.33433056925682	1718	4	ready	ready	JJ
nyp.33433056925682	1718	5	for	for	IN
nyp.33433056925682	1718	6	the	the	DT
nyp.33433056925682	1718	7	frying-	frying-	NNS
nyp.33433056925682	1718	8	basket	basket	NN
nyp.33433056925682	1718	9	and	and	CC
nyp.33433056925682	1718	10	should	should	MD
nyp.33433056925682	1718	11	be	be	VB
nyp.33433056925682	1718	12	fried	fry	VBN
nyp.33433056925682	1718	13	to	to	IN
nyp.33433056925682	1718	14	a	a	DT
nyp.33433056925682	1718	15	golden	golden	JJ
nyp.33433056925682	1718	16	-	-	HYPH
nyp.33433056925682	1718	17	brown	brown	JJ
nyp.33433056925682	1718	18	colour	colour	NN
nyp.33433056925682	1718	19	.	.	.
nyp.33433056925682	1719	1	108	108	CD
nyp.33433056925682	1719	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1719	3	's	's	POS
nyp.33433056925682	1719	4	Cookery	Cookery	NNP
nyp.33433056925682	1719	5	.	.	.
nyp.33433056925682	1720	1	in	in	IN
nyp.33433056925682	1720	2	fat	fat	NN
nyp.33433056925682	1720	3	,	,	,
nyp.33433056925682	1720	4	at	at	IN
nyp.33433056925682	1720	5	a	a	DT
nyp.33433056925682	1720	6	temperature	temperature	NN
nyp.33433056925682	1720	7	of	of	IN
nyp.33433056925682	1720	8	from	from	IN
nyp.33433056925682	1720	9	380	380	CD
nyp.33433056925682	1720	10	"	"	''
nyp.33433056925682	1720	11	to	to	IN
nyp.33433056925682	1720	12	390	390	CD
nyp.33433056925682	1720	13	"	"	''
nyp.33433056925682	1720	14	,	,	,
nyp.33433056925682	1720	15	Garnish	garnish	VB
nyp.33433056925682	1720	16	with	with	IN
nyp.33433056925682	1720	17	fried	fry	VBN
nyp.33433056925682	1720	18	parsley	parsley	NN
nyp.33433056925682	1720	19	.	.	.
nyp.33433056925682	1721	1	(	(	-LRB-
nyp.33433056925682	1721	2	Australian	australian	JJ
nyp.33433056925682	1721	3	Meat	Meat	NNP
nyp.33433056925682	1721	4	Stew	Stew	NNP
nyp.33433056925682	1721	5	,	,	,
nyp.33433056925682	1721	6	see	see	VB
nyp.33433056925682	1721	7	p.	p.	NN
nyp.33433056925682	1722	1	76	76	CD
nyp.33433056925682	1722	2	.	.	.
nyp.33433056925682	1722	3	)	)	-RRB-
nyp.33433056925682	1723	1	These	these	DT
nyp.33433056925682	1723	2	were	be	VBD
nyp.33433056925682	1723	3	the	the	DT
nyp.33433056925682	1723	4	methods	method	NNS
nyp.33433056925682	1723	5	adopted	adopt	VBN
nyp.33433056925682	1723	6	in	in	IN
nyp.33433056925682	1723	7	the	the	DT
nyp.33433056925682	1723	8	Cookery	Cookery	NNP
nyp.33433056925682	1723	9	School	School	NNP
nyp.33433056925682	1723	10	for	for	IN
nyp.33433056925682	1723	11	cooking	cook	VBG
nyp.33433056925682	1723	12	Australian	australian	JJ
nyp.33433056925682	1723	13	meat	meat	NN
nyp.33433056925682	1723	14	,	,	,
nyp.33433056925682	1723	15	but	but	CC
nyp.33433056925682	1723	16	the	the	DT
nyp.33433056925682	1723	17	recipes	recipe	NNS
nyp.33433056925682	1723	18	are	be	VBP
nyp.33433056925682	1723	19	numerous	numerous	JJ
nyp.33433056925682	1723	20	.	.	.
nyp.33433056925682	1724	1	LECTURE	LECTURE	NNP
nyp.33433056925682	1724	2	VIII	VIII	NNP
nyp.33433056925682	1724	3	.	.	.
nyp.33433056925682	1724	4	"	"	''
nyp.33433056925682	1725	1	Fish	Fish	NNP
nyp.33433056925682	1725	2	must	must	MD
nyp.33433056925682	1725	3	swim	swim	VB
nyp.33433056925682	1725	4	twice	twice	RB
nyp.33433056925682	1725	5	-	-	HYPH
nyp.33433056925682	1725	6	once	once	RB
nyp.33433056925682	1725	7	in	in	IN
nyp.33433056925682	1725	8	the	the	DT
nyp.33433056925682	1725	9	water	water	NN
nyp.33433056925682	1725	10	and	and	CC
nyp.33433056925682	1725	11	once	once	RB
nyp.33433056925682	1725	12	in	in	IN
nyp.33433056925682	1725	13	the	the	DT
nyp.33433056925682	1725	14	fat	fat	NN
nyp.33433056925682	1725	15	.	.	.
nyp.33433056925682	1725	16	"	"	''
nyp.33433056925682	1726	1	“	"	``
nyp.33433056925682	1726	2	Fried	fry	VBN
nyp.33433056925682	1726	3	soles	sol	NNS
nyp.33433056925682	1726	4	-	-	:
nyp.33433056925682	1726	5	you	-PRON-	PRP
nyp.33433056925682	1726	6	know	know	VBP
nyp.33433056925682	1726	7	,	,	,
nyp.33433056925682	1726	8	served	serve	VBD
nyp.33433056925682	1726	9	with	with	IN
nyp.33433056925682	1726	10	little	little	JJ
nyp.33433056925682	1726	11	kickshaws	kickshaw	NNS
nyp.33433056925682	1726	12	.	.	.
nyp.33433056925682	1726	13	"	"	''
nyp.33433056925682	1727	1	FRYING	FRYING	NNP
nyp.33433056925682	1727	2	.	.	.
nyp.33433056925682	1728	1	THERE	there	EX
nyp.33433056925682	1728	2	are	be	VBP
nyp.33433056925682	1728	3	two	two	CD
nyp.33433056925682	1728	4	methods	method	NNS
nyp.33433056925682	1728	5	of	of	IN
nyp.33433056925682	1728	6	frying	frying	NN
nyp.33433056925682	1728	7	:	:	:
nyp.33433056925682	1728	8	the	the	DT
nyp.33433056925682	1728	9	dry	dry	JJ
nyp.33433056925682	1728	10	method	method	NN
nyp.33433056925682	1728	11	,	,	,
nyp.33433056925682	1728	12	as	as	IN
nyp.33433056925682	1728	13	when	when	WRB
nyp.33433056925682	1728	14	we	-PRON-	PRP
nyp.33433056925682	1728	15	fry	fry	VBP
nyp.33433056925682	1728	16	an	an	DT
nyp.33433056925682	1728	17	omelette	omelette	NN
nyp.33433056925682	1728	18	or	or	CC
nyp.33433056925682	1728	19	a	a	DT
nyp.33433056925682	1728	20	pancake	pancake	NN
nyp.33433056925682	1728	21	;	;	:
nyp.33433056925682	1728	22	and	and	CC
nyp.33433056925682	1728	23	the	the	DT
nyp.33433056925682	1728	24	wet	wet	JJ
nyp.33433056925682	1728	25	method	method	NN
nyp.33433056925682	1728	26	,	,	,
nyp.33433056925682	1728	27	as	as	IN
nyp.33433056925682	1728	28	when	when	WRB
nyp.33433056925682	1728	29	the	the	DT
nyp.33433056925682	1728	30	thing	thing	NN
nyp.33433056925682	1728	31	fried	fry	VBN
nyp.33433056925682	1728	32	is	be	VBZ
nyp.33433056925682	1728	33	immersed	immerse	VBN
nyp.33433056925682	1728	34	in	in	IN
nyp.33433056925682	1728	35	fat	fat	NN
nyp.33433056925682	1728	36	.	.	.
nyp.33433056925682	1729	1	For	for	IN
nyp.33433056925682	1729	2	dry	dry	JJ
nyp.33433056925682	1729	3	frying	frying	NN
nyp.33433056925682	1729	4	we	-PRON-	PRP
nyp.33433056925682	1729	5	generally	generally	RB
nyp.33433056925682	1729	6	use	use	VBP
nyp.33433056925682	1729	7	a	a	DT
nyp.33433056925682	1729	8	frying	frying	NN
nyp.33433056925682	1729	9	-	-	HYPH
nyp.33433056925682	1729	10	pan	pan	NN
nyp.33433056925682	1729	11	;	;	:
nyp.33433056925682	1729	12	for	for	IN
nyp.33433056925682	1729	13	wet	wet	JJ
nyp.33433056925682	1729	14	frying	fry	VBG
nyp.33433056925682	1729	15	a	a	DT
nyp.33433056925682	1729	16	frying	frying	NN
nyp.33433056925682	1729	17	-	-	HYPH
nyp.33433056925682	1729	18	kettle	kettle	NN
nyp.33433056925682	1729	19	.	.	.
nyp.33433056925682	1730	1	As	as	IN
nyp.33433056925682	1730	2	a	a	DT
nyp.33433056925682	1730	3	bath	bath	NN
nyp.33433056925682	1730	4	for	for	IN
nyp.33433056925682	1730	5	frying	frying	NN
nyp.33433056925682	1730	6	purposes	purpose	NNS
nyp.33433056925682	1730	7	we	-PRON-	PRP
nyp.33433056925682	1730	8	generally	generally	RB
nyp.33433056925682	1730	9	use	use	VBP
nyp.33433056925682	1730	10	fat	fat	NN
nyp.33433056925682	1730	11	.	.	.
nyp.33433056925682	1731	1	The	the	DT
nyp.33433056925682	1731	2	light	light	JJ
nyp.33433056925682	1731	3	-	-	HYPH
nyp.33433056925682	1731	4	coloured	coloured	JJ
nyp.33433056925682	1731	5	dripping	dripping	NN
nyp.33433056925682	1731	6	of	of	IN
nyp.33433056925682	1731	7	roast	roast	NN
nyp.33433056925682	1731	8	beef	beef	NN
nyp.33433056925682	1731	9	and	and	CC
nyp.33433056925682	1731	10	the	the	DT
nyp.33433056925682	1731	11	fat	fat	NN
nyp.33433056925682	1731	12	skimmed	skim	VBD
nyp.33433056925682	1731	13	off	off	RP
nyp.33433056925682	1731	14	broth	broth	NN
nyp.33433056925682	1731	15	are	be	VBP
nyp.33433056925682	1731	16	to	to	TO
nyp.33433056925682	1731	17	be	be	VB
nyp.33433056925682	1731	18	preferred	prefer	VBN
nyp.33433056925682	1731	19	.	.	.
nyp.33433056925682	1732	1	The	the	DT
nyp.33433056925682	1732	2	next	next	JJ
nyp.33433056925682	1732	3	best	good	JJS
nyp.33433056925682	1732	4	fat	fat	NN
nyp.33433056925682	1732	5	for	for	IN
nyp.33433056925682	1732	6	frying	fry	VBG
nyp.33433056925682	1732	7	is	be	VBZ
nyp.33433056925682	1732	8	beef	beef	NN
nyp.33433056925682	1732	9	suet	suet	NN
nyp.33433056925682	1732	10	,	,	,
nyp.33433056925682	1732	11	chopped	chop	VBN
nyp.33433056925682	1732	12	fine	fine	RB
nyp.33433056925682	1732	13	and	and	CC
nyp.33433056925682	1732	14	melted	melt	VBD
nyp.33433056925682	1732	15	down	down	RP
nyp.33433056925682	1732	16	over	over	IN
nyp.33433056925682	1732	17	a	a	DT
nyp.33433056925682	1732	18	slow	slow	JJ
nyp.33433056925682	1732	19	fire	fire	NN
nyp.33433056925682	1732	20	without	without	IN
nyp.33433056925682	1732	21	browning	brown	VBG
nyp.33433056925682	1732	22	.	.	.
nyp.33433056925682	1733	1	Lard	lard	NN
nyp.33433056925682	1733	2	is	be	VBZ
nyp.33433056925682	1733	3	the	the	DT
nyp.33433056925682	1733	4	fat	fat	NN
nyp.33433056925682	1733	5	generally	generally	RB
nyp.33433056925682	1733	6	used	use	VBN
nyp.33433056925682	1733	7	for	for	IN
nyp.33433056925682	1733	8	frying	fry	VBG
nyp.33433056925682	1733	9	;	;	:
nyp.33433056925682	1733	10	but	but	CC
nyp.33433056925682	1733	11	it	-PRON-	PRP
nyp.33433056925682	1733	12	is	be	VBZ
nyp.33433056925682	1733	13	liable	liable	JJ
nyp.33433056925682	1733	14	to	to	TO
nyp.33433056925682	1733	15	leave	leave	VB
nyp.33433056925682	1733	16	an	an	DT
nyp.33433056925682	1733	17	unpleasant	unpleasant	JJ
nyp.33433056925682	1733	18	flavour	flavour	NN
nyp.33433056925682	1733	19	after	after	IN
nyp.33433056925682	1733	20	it	-PRON-	PRP
nyp.33433056925682	1733	21	.	.	.
nyp.33433056925682	1734	1	When	when	WRB
nyp.33433056925682	1734	2	you	-PRON-	PRP
nyp.33433056925682	1734	3	can	can	MD
nyp.33433056925682	1734	4	see	see	VB
nyp.33433056925682	1734	5	the	the	DT
nyp.33433056925682	1734	6	bottom	bottom	NN
nyp.33433056925682	1734	7	of	of	IN
nyp.33433056925682	1734	8	the	the	DT
nyp.33433056925682	1734	9	stewpan	stewpan	NNP
nyp.33433056925682	1734	10	through	through	IN
nyp.33433056925682	1734	11	the	the	DT
nyp.33433056925682	1734	12	liquid	liquid	JJ
nyp.33433056925682	1734	13	fat	fat	NN
nyp.33433056925682	1734	14	it	-PRON-	PRP
nyp.33433056925682	1734	15	is	be	VBZ
nyp.33433056925682	1734	16	sufficiently	sufficiently	RB
nyp.33433056925682	1734	17	melted	melt	VBN
nyp.33433056925682	1734	18	.	.	.
nyp.33433056925682	1735	1	Let	let	VB
nyp.33433056925682	1735	2	it	-PRON-	PRP
nyp.33433056925682	1735	3	cool	cool	VB
nyp.33433056925682	1735	4	for	for	IN
nyp.33433056925682	1735	5	a	a	DT
nyp.33433056925682	1735	6	few	few	JJ
nyp.33433056925682	1735	7	minutes	minute	NNS
nyp.33433056925682	1735	8	,	,	,
nyp.33433056925682	1735	9	and	and	CC
nyp.33433056925682	1735	10	strain	strain	VB
nyp.33433056925682	1735	11	through	through	IN
nyp.33433056925682	1735	12	a	a	DT
nyp.33433056925682	1735	13	pointed	pointed	JJ
nyp.33433056925682	1735	14	strainer	strainer	NN
nyp.33433056925682	1735	15	.	.	.
nyp.33433056925682	1736	1	The	the	DT
nyp.33433056925682	1736	2	reason	reason	NN
nyp.33433056925682	1736	3	for	for	IN
nyp.33433056925682	1736	4	allowing	allow	VBG
nyp.33433056925682	1736	5	the	the	DT
nyp.33433056925682	1736	6	fat	fat	NN
nyp.33433056925682	1736	7	to	to	TO
nyp.33433056925682	1736	8	cool	cool	VB
nyp.33433056925682	1736	9	a	a	DT
nyp.33433056925682	1736	10	little	little	JJ
nyp.33433056925682	1736	11	is	be	VBZ
nyp.33433056925682	1736	12	to	to	TO
nyp.33433056925682	1736	13	prevent	prevent	VB
nyp.33433056925682	1736	14	its	-PRON-	PRP$
nyp.33433056925682	1736	15	melting	melting	NN
nyp.33433056925682	1736	16	the	the	DT
nyp.33433056925682	1736	17	strainer	strainer	NN
nyp.33433056925682	1736	18	.	.	.
nyp.33433056925682	1737	1	When	when	WRB
nyp.33433056925682	1737	2	butter	butter	NN
nyp.33433056925682	1737	3	is	be	VBZ
nyp.33433056925682	1737	4	used	use	VBN
nyp.33433056925682	1737	5	greater	great	JJR
nyp.33433056925682	1737	6	care	care	NN
nyp.33433056925682	1737	7	is	be	VBZ
nyp.33433056925682	1737	8	required	require	VBN
nyp.33433056925682	1737	9	,	,	,
nyp.33433056925682	1737	10	because	because	IN
nyp.33433056925682	1737	11	it	-PRON-	PRP
nyp.33433056925682	1737	12	rises	rise	VBZ
nyp.33433056925682	1737	13	rapidly	rapidly	RB
nyp.33433056925682	1737	14	in	in	IN
nyp.33433056925682	1737	15	temperature	temperature	NN
nyp.33433056925682	1737	16	and	and	CC
nyp.33433056925682	1737	17	requires	require	VBZ
nyp.33433056925682	1737	18	a	a	DT
nyp.33433056925682	1737	19	slow	slow	JJ
nyp.33433056925682	1737	20	fire	fire	NN
nyp.33433056925682	1737	21	.	.	.
nyp.33433056925682	1738	1	Oil	oil	NN
nyp.33433056925682	1738	2	requires	require	VBZ
nyp.33433056925682	1738	3	112	112	CD
nyp.33433056925682	1738	4	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1738	5	's	's	POS
nyp.33433056925682	1738	6	Cookery	Cookery	NNP
nyp.33433056925682	1738	7	.	.	.
nyp.33433056925682	1739	1	Fried	fry	VBN
nyp.33433056925682	1739	2	things	thing	NNS
nyp.33433056925682	1739	3	should	should	MD
nyp.33433056925682	1739	4	be	be	VB
nyp.33433056925682	1739	5	of	of	IN
nyp.33433056925682	1739	6	a	a	DT
nyp.33433056925682	1739	7	golden	golden	JJ
nyp.33433056925682	1739	8	-	-	HYPH
nyp.33433056925682	1739	9	brown	brown	JJ
nyp.33433056925682	1739	10	colour	colour	NN
nyp.33433056925682	1739	11	,	,	,
nyp.33433056925682	1739	12	crisp	crisp	JJ
nyp.33433056925682	1739	13	,	,	,
nyp.33433056925682	1739	14	and	and	CC
nyp.33433056925682	1739	15	free	free	JJ
nyp.33433056925682	1739	16	from	from	IN
nyp.33433056925682	1739	17	fat	fat	NN
nyp.33433056925682	1739	18	.	.	.
nyp.33433056925682	1740	1	The	the	DT
nyp.33433056925682	1740	2	surface	surface	NN
nyp.33433056925682	1740	3	fat	fat	NN
nyp.33433056925682	1740	4	is	be	VBZ
nyp.33433056925682	1740	5	removed	remove	VBN
nyp.33433056925682	1740	6	by	by	IN
nyp.33433056925682	1740	7	placing	place	VBG
nyp.33433056925682	1740	8	the	the	DT
nyp.33433056925682	1740	9	things	thing	NNS
nyp.33433056925682	1740	10	fried	fry	VBN
nyp.33433056925682	1740	11	on	on	IN
nyp.33433056925682	1740	12	kitchen	kitchen	NN
nyp.33433056925682	1740	13	paper	paper	NN
nyp.33433056925682	1740	14	as	as	IN
nyp.33433056925682	1740	15	they	-PRON-	PRP
nyp.33433056925682	1740	16	are	be	VBP
nyp.33433056925682	1740	17	taken	take	VBN
nyp.33433056925682	1740	18	from	from	IN
nyp.33433056925682	1740	19	the	the	DT
nyp.33433056925682	1740	20	kettle	kettle	NN
nyp.33433056925682	1740	21	.	.	.
nyp.33433056925682	1741	1	Use	use	VB
nyp.33433056925682	1741	2	your	-PRON-	PRP$
nyp.33433056925682	1741	3	fat	fat	NN
nyp.33433056925682	1741	4	first	first	RB
nyp.33433056925682	1741	5	for	for	IN
nyp.33433056925682	1741	6	frying	fry	VBG
nyp.33433056925682	1741	7	rissoles	rissole	NNS
nyp.33433056925682	1741	8	,	,	,
nyp.33433056925682	1741	9	fritters	fritter	NNS
nyp.33433056925682	1741	10	,	,	,
nyp.33433056925682	1741	11	and	and	CC
nyp.33433056925682	1741	12	vegetables	vegetable	NNS
nyp.33433056925682	1741	13	,	,	,
nyp.33433056925682	1741	14	and	and	CC
nyp.33433056925682	1741	15	never	never	RB
nyp.33433056925682	1741	16	attempt	attempt	VB
nyp.33433056925682	1741	17	frying	fry	VBG
nyp.33433056925682	1741	18	anything	anything	NN
nyp.33433056925682	1741	19	but	but	IN
nyp.33433056925682	1741	20	fish	fish	NN
nyp.33433056925682	1741	21	in	in	IN
nyp.33433056925682	1741	22	fat	fat	NN
nyp.33433056925682	1741	23	after	after	IN
nyp.33433056925682	1741	24	it	-PRON-	PRP
nyp.33433056925682	1741	25	has	have	VBZ
nyp.33433056925682	1741	26	been	be	VBN
nyp.33433056925682	1741	27	once	once	RB
nyp.33433056925682	1741	28	used	use	VBN
nyp.33433056925682	1741	29	for	for	IN
nyp.33433056925682	1741	30	fish	fish	NN
nyp.33433056925682	1741	31	.	.	.
nyp.33433056925682	1742	1	Fresh	fresh	JJ
nyp.33433056925682	1742	2	fat	fat	NN
nyp.33433056925682	1742	3	must	must	MD
nyp.33433056925682	1742	4	now	now	RB
nyp.33433056925682	1742	5	be	be	VB
nyp.33433056925682	1742	6	taken	take	VBN
nyp.33433056925682	1742	7	for	for	IN
nyp.33433056925682	1742	8	ris-	ris-	IN
nyp.33433056925682	1742	9	soles	sol	NNS
nyp.33433056925682	1742	10	,	,	,
nyp.33433056925682	1742	11	and	and	CC
nyp.33433056925682	1742	12	used	use	VBD
nyp.33433056925682	1742	13	up	up	RP
nyp.33433056925682	1742	14	for	for	IN
nyp.33433056925682	1742	15	fish	fish	NN
nyp.33433056925682	1742	16	.	.	.
nyp.33433056925682	1743	1	This	this	DT
nyp.33433056925682	1743	2	involves	involve	VBZ
nyp.33433056925682	1743	3	two	two	CD
nyp.33433056925682	1743	4	lots	lot	NNS
nyp.33433056925682	1743	5	of	of	IN
nyp.33433056925682	1743	6	frying	frying	NN
nyp.33433056925682	1743	7	-	-	HYPH
nyp.33433056925682	1743	8	fat	fat	NN
nyp.33433056925682	1743	9	,	,	,
nyp.33433056925682	1743	10	which	which	WDT
nyp.33433056925682	1743	11	is	be	VBZ
nyp.33433056925682	1743	12	the	the	DT
nyp.33433056925682	1743	13	most	most	RBS
nyp.33433056925682	1743	14	economical	economical	JJ
nyp.33433056925682	1743	15	plan	plan	NN
nyp.33433056925682	1743	16	to	to	TO
nyp.33433056925682	1743	17	adopt	adopt	VB
nyp.33433056925682	1743	18	.	.	.
nyp.33433056925682	1744	1	The	the	DT
nyp.33433056925682	1744	2	fat	fat	NN
nyp.33433056925682	1744	3	when	when	WRB
nyp.33433056925682	1744	4	not	not	RB
nyp.33433056925682	1744	5	in	in	IN
nyp.33433056925682	1744	6	use	use	NN
nyp.33433056925682	1744	7	should	should	MD
nyp.33433056925682	1744	8	be	be	VB
nyp.33433056925682	1744	9	kept	keep	VBN
nyp.33433056925682	1744	10	in	in	IN
nyp.33433056925682	1744	11	clean	clean	JJ
nyp.33433056925682	1744	12	glazed	glazed	JJ
nyp.33433056925682	1744	13	earthenware	earthenware	NN
nyp.33433056925682	1744	14	jars	jar	NNS
nyp.33433056925682	1744	15	.	.	.
nyp.33433056925682	1745	1	Whenever	whenever	WRB
nyp.33433056925682	1745	2	you	-PRON-	PRP
nyp.33433056925682	1745	3	can	can	MD
nyp.33433056925682	1745	4	use	use	VB
nyp.33433056925682	1745	5	any	any	DT
nyp.33433056925682	1745	6	exact	exact	JJ
nyp.33433056925682	1745	7	method	method	NN
nyp.33433056925682	1745	8	never	never	RB
nyp.33433056925682	1745	9	have	have	VBP
nyp.33433056925682	1745	10	recourse	recourse	NN
nyp.33433056925682	1745	11	to	to	IN
nyp.33433056925682	1745	12	any	any	DT
nyp.33433056925682	1745	13	doubtful	doubtful	JJ
nyp.33433056925682	1745	14	and	and	CC
nyp.33433056925682	1745	15	experimental	experimental	JJ
nyp.33433056925682	1745	16	trials	trial	NNS
nyp.33433056925682	1745	17	.	.	.
nyp.33433056925682	1746	1	If	if	IN
nyp.33433056925682	1746	2	we	-PRON-	PRP
nyp.33433056925682	1746	3	had	have	VBD
nyp.33433056925682	1746	4	a	a	DT
nyp.33433056925682	1746	5	thermometer	thermometer	NN
nyp.33433056925682	1746	6	protected	protect	VBN
nyp.33433056925682	1746	7	by	by	IN
nyp.33433056925682	1746	8	a	a	DT
nyp.33433056925682	1746	9	cage	cage	NN
nyp.33433056925682	1746	10	or	or	CC
nyp.33433056925682	1746	11	basket	basket	NN
nyp.33433056925682	1746	12	,	,	,
nyp.33433056925682	1746	13	and	and	CC
nyp.33433056925682	1746	14	the	the	DT
nyp.33433056925682	1746	15	words	word	NNS
nyp.33433056925682	1746	16	Rissoles	Rissoles	NNP
nyp.33433056925682	1746	17	,	,	,
nyp.33433056925682	1746	18	Croquets	Croquets	NNPS
nyp.33433056925682	1746	19	,	,	,
nyp.33433056925682	1746	20	and	and	CC
nyp.33433056925682	1746	21	so	so	RB
nyp.33433056925682	1746	22	on	on	RB
nyp.33433056925682	1746	23	,	,	,
nyp.33433056925682	1746	24	legibly	legibly	RB
nyp.33433056925682	1746	25	printed	print	VBN
nyp.33433056925682	1746	26	on	on	IN
nyp.33433056925682	1746	27	the	the	DT
nyp.33433056925682	1746	28	side	side	NN
nyp.33433056925682	1746	29	opposite	opposite	IN
nyp.33433056925682	1746	30	the	the	DT
nyp.33433056925682	1746	31	temperature	temperature	NN
nyp.33433056925682	1746	32	,	,	,
nyp.33433056925682	1746	33	and	and	CC
nyp.33433056925682	1746	34	if	if	IN
nyp.33433056925682	1746	35	the	the	DT
nyp.33433056925682	1746	36	mercury	mercury	NN
nyp.33433056925682	1746	37	never	never	RB
nyp.33433056925682	1746	38	varied	vary	VBD
nyp.33433056925682	1746	39	more	more	JJR
nyp.33433056925682	1746	40	than	than	IN
nyp.33433056925682	1746	41	five	five	CD
nyp.33433056925682	1746	42	degrees	degree	NNS
nyp.33433056925682	1746	43	from	from	IN
nyp.33433056925682	1746	44	these	these	DT
nyp.33433056925682	1746	45	points	point	NNS
nyp.33433056925682	1746	46	,	,	,
nyp.33433056925682	1746	47	a	a	DT
nyp.33433056925682	1746	48	child	child	NN
nyp.33433056925682	1746	49	could	could	MD
nyp.33433056925682	1746	50	fry	fry	VB
nyp.33433056925682	1746	51	perfectly	perfectly	RB
nyp.33433056925682	1746	52	in	in	IN
nyp.33433056925682	1746	53	hot	hot	JJ
nyp.33433056925682	1746	54	fat	fat	NN
nyp.33433056925682	1746	55	.	.	.
nyp.33433056925682	1747	1	If	if	IN
nyp.33433056925682	1747	2	the	the	DT
nyp.33433056925682	1747	3	quantity	quantity	NN
nyp.33433056925682	1747	4	or	or	CC
nyp.33433056925682	1747	5	nature	nature	NN
nyp.33433056925682	1747	6	of	of	IN
nyp.33433056925682	1747	7	the	the	DT
nyp.33433056925682	1747	8	things	thing	NNS
nyp.33433056925682	1747	9	in	in	IN
nyp.33433056925682	1747	10	the	the	DT
nyp.33433056925682	1747	11	frying	frying	NN
nyp.33433056925682	1747	12	-	-	HYPH
nyp.33433056925682	1747	13	basket	basket	NN
nyp.33433056925682	1747	14	lower	lower	RBR
nyp.33433056925682	1747	15	the	the	DT
nyp.33433056925682	1747	16	temperature	temperature	NN
nyp.33433056925682	1747	17	too	too	RB
nyp.33433056925682	1747	18	rapidly	rapidly	RB
nyp.33433056925682	1747	19	,	,	,
nyp.33433056925682	1747	20	remove	remove	VB
nyp.33433056925682	1747	21	the	the	DT
nyp.33433056925682	1747	22	basket	basket	NN
nyp.33433056925682	1747	23	for	for	IN
nyp.33433056925682	1747	24	a	a	DT
nyp.33433056925682	1747	25	time	time	NN
nyp.33433056925682	1747	26	and	and	CC
nyp.33433056925682	1747	27	let	let	VB
nyp.33433056925682	1747	28	the	the	DT
nyp.33433056925682	1747	29	fat	fat	NN
nyp.33433056925682	1747	30	recover	recover	VB
nyp.33433056925682	1747	31	its	-PRON-	PRP$
nyp.33433056925682	1747	32	temperature	temperature	NN
nyp.33433056925682	1747	33	.	.	.
nyp.33433056925682	1748	1	It	-PRON-	PRP
nyp.33433056925682	1748	2	will	will	MD
nyp.33433056925682	1748	3	always	always	RB
nyp.33433056925682	1748	4	fall	fall	VB
nyp.33433056925682	1748	5	a	a	DT
nyp.33433056925682	1748	6	little	little	JJ
nyp.33433056925682	1748	7	as	as	RB
nyp.33433056925682	1748	8	soon	soon	RB
nyp.33433056925682	1748	9	as	as	IN
nyp.33433056925682	1748	10	you	-PRON-	PRP
nyp.33433056925682	1748	11	begin	begin	VBP
nyp.33433056925682	1748	12	to	to	TO
nyp.33433056925682	1748	13	fry	fry	VB
nyp.33433056925682	1748	14	,	,	,
nyp.33433056925682	1748	15	especially	especially	RB
nyp.33433056925682	1748	16	with	with	IN
nyp.33433056925682	1748	17	potato	potato	NN
nyp.33433056925682	1748	18	chips	chip	NNS
nyp.33433056925682	1748	19	and	and	CC
nyp.33433056925682	1748	20	all	all	DT
nyp.33433056925682	1748	21	watery	watery	JJ
nyp.33433056925682	1748	22	substances	substance	NNS
nyp.33433056925682	1748	23	.	.	.
nyp.33433056925682	1749	1	As	as	IN
nyp.33433056925682	1749	2	frying	fry	VBG
nyp.33433056925682	1749	3	properly	properly	RB
nyp.33433056925682	1749	4	in	in	IN
nyp.33433056925682	1749	5	fat	fat	NN
nyp.33433056925682	1749	6	is	be	VBZ
nyp.33433056925682	1749	7	of	of	IN
nyp.33433056925682	1749	8	much	much	JJ
nyp.33433056925682	1749	9	importance	importance	NN
nyp.33433056925682	1749	10	,	,	,
nyp.33433056925682	1749	11	and	and	CC
nyp.33433056925682	1749	12	of	of	IN
nyp.33433056925682	1749	13	constant	constant	JJ
nyp.33433056925682	1749	14	use	use	NN
nyp.33433056925682	1749	15	,	,	,
nyp.33433056925682	1749	16	no	no	DT
nyp.33433056925682	1749	17	pains	pain	NNS
nyp.33433056925682	1749	18	should	should	MD
nyp.33433056925682	1749	19	be	be	VB
nyp.33433056925682	1749	20	spared	spare	VBN
nyp.33433056925682	1749	21	in	in	IN
nyp.33433056925682	1749	22	thoroughly	thoroughly	RB
nyp.33433056925682	1749	23	understanding	understand	VBG
nyp.33433056925682	1749	24	it	-PRON-	PRP
nyp.33433056925682	1749	25	If	if	IN
nyp.33433056925682	1749	26	you	-PRON-	PRP
nyp.33433056925682	1749	27	attempt	attempt	VBP
nyp.33433056925682	1749	28	to	to	TO
nyp.33433056925682	1749	29	fry	fry	VB
nyp.33433056925682	1749	30	at	at	IN
nyp.33433056925682	1749	31	too	too	RB
nyp.33433056925682	1749	32	low	low	JJ
nyp.33433056925682	1749	33	a	a	DT
nyp.33433056925682	1749	34	temperature	temperature	NN
nyp.33433056925682	1749	35	,	,	,
nyp.33433056925682	1749	36	or	or	CC
nyp.33433056925682	1749	37	allow	allow	VB
nyp.33433056925682	1749	38	the	the	DT
nyp.33433056925682	1749	39	temperature	temperature	NN
nyp.33433056925682	1749	40	to	to	TO
nyp.33433056925682	1749	41	fall	fall	VB
nyp.33433056925682	1749	42	more	more	JJR
nyp.33433056925682	1749	43	than	than	IN
nyp.33433056925682	1749	44	five	five	CD
nyp.33433056925682	1749	45	degrees	degree	NNS
nyp.33433056925682	1749	46	,	,	,
nyp.33433056925682	1749	47	the	the	DT
nyp.33433056925682	1749	48	things	thing	NNS
nyp.33433056925682	1749	49	are	be	VBP
nyp.33433056925682	1749	50	not	not	RB
nyp.33433056925682	1749	51	fried	fry	VBN
nyp.33433056925682	1749	52	but	but	CC
nyp.33433056925682	1749	53	soaked	soak	VBN
nyp.33433056925682	1749	54	and	and	CC
nyp.33433056925682	1749	55	soddened	soddene	VBN
nyp.33433056925682	1749	56	and	and	CC
nyp.33433056925682	1749	57	of	of	IN
nyp.33433056925682	1749	58	a	a	DT
nyp.33433056925682	1749	59	dirty	dirty	JJ
nyp.33433056925682	1749	60	white	white	JJ
nyp.33433056925682	1749	61	colour	colour	NN
nyp.33433056925682	1749	62	.	.	.
nyp.33433056925682	1750	1	If	if	IN
nyp.33433056925682	1750	2	the	the	DT
nyp.33433056925682	1750	3	temperature	temperature	NN
nyp.33433056925682	1750	4	is	be	VBZ
nyp.33433056925682	1750	5	too	too	RB
nyp.33433056925682	1750	6	high	high	JJ
nyp.33433056925682	1750	7	then	then	RB
nyp.33433056925682	1750	8	the	the	DT
nyp.33433056925682	1750	9	thing	thing	NN
nyp.33433056925682	1750	10	is	be	VBZ
nyp.33433056925682	1750	11	charred	char	VBN
nyp.33433056925682	1750	12	,	,	,
nyp.33433056925682	1750	13	burnt	burn	VBN
nyp.33433056925682	1750	14	,	,	,
nyp.33433056925682	1750	15	and	and	CC
nyp.33433056925682	1750	16	blackened	blacken	VBN
nyp.33433056925682	1750	17	,	,	,
nyp.33433056925682	1750	18	but	but	CC
nyp.33433056925682	1750	19	not	not	RB
nyp.33433056925682	1750	20	fried	fry	VBN
nyp.33433056925682	1750	21	.	.	.
nyp.33433056925682	1751	1	We	-PRON-	PRP
nyp.33433056925682	1751	2	have	have	VBP
nyp.33433056925682	1751	3	at	at	IN
nyp.33433056925682	1751	4	our	-PRON-	PRP$
nyp.33433056925682	1751	5	command	command	NN
nyp.33433056925682	1751	6	the	the	DT
nyp.33433056925682	1751	7	power	power	NN
nyp.33433056925682	1751	8	of	of	IN
nyp.33433056925682	1751	9	Fish	Fish	NNP
nyp.33433056925682	1751	10	.	.	.
nyp.33433056925682	1752	1	113	113	CD
nyp.33433056925682	1752	2	frying	fry	VBG
nyp.33433056925682	1752	3	in	in	IN
nyp.33433056925682	1752	4	fat	fat	NN
nyp.33433056925682	1752	5	with	with	IN
nyp.33433056925682	1752	6	all	all	PDT
nyp.33433056925682	1752	7	the	the	DT
nyp.33433056925682	1752	8	exactness	exactness	NN
nyp.33433056925682	1752	9	of	of	IN
nyp.33433056925682	1752	10	a	a	DT
nyp.33433056925682	1752	11	scientific	scientific	JJ
nyp.33433056925682	1752	12	experiment	experiment	NN
nyp.33433056925682	1752	13	.	.	.
nyp.33433056925682	1753	1	Sprigs	sprig	NNS
nyp.33433056925682	1753	2	of	of	IN
nyp.33433056925682	1753	3	parsley	parsley	NN
nyp.33433056925682	1753	4	and	and	CC
nyp.33433056925682	1753	5	drops	drop	NNS
nyp.33433056925682	1753	6	of	of	IN
nyp.33433056925682	1753	7	water	water	NN
nyp.33433056925682	1753	8	will	will	MD
nyp.33433056925682	1753	9	never	never	RB
nyp.33433056925682	1753	10	give	give	VB
nyp.33433056925682	1753	11	you	-PRON-	PRP
nyp.33433056925682	1753	12	exactness	exactness	NN
nyp.33433056925682	1753	13	—	—	:
nyp.33433056925682	1753	14	the	the	DT
nyp.33433056925682	1753	15	most	most	RBS
nyp.33433056925682	1753	16	experienced	experienced	JJ
nyp.33433056925682	1753	17	cook	cook	NN
nyp.33433056925682	1753	18	can	can	MD
nyp.33433056925682	1753	19	not	not	RB
nyp.33433056925682	1753	20	tell	tell	VB
nyp.33433056925682	1753	21	within	within	IN
nyp.33433056925682	1753	22	10	10	CD
nyp.33433056925682	1753	23	or	or	CC
nyp.33433056925682	1753	24	15	15	CD
nyp.33433056925682	1753	25	degrees	degree	NNS
nyp.33433056925682	1753	26	by	by	IN
nyp.33433056925682	1753	27	any	any	DT
nyp.33433056925682	1753	28	of	of	IN
nyp.33433056925682	1753	29	these	these	DT
nyp.33433056925682	1753	30	methods	method	NNS
nyp.33433056925682	1753	31	;	;	:
nyp.33433056925682	1753	32	and	and	CC
nyp.33433056925682	1753	33	guessing	guess	VBG
nyp.33433056925682	1753	34	is	be	VBZ
nyp.33433056925682	1753	35	substituted	substitute	VBN
nyp.33433056925682	1753	36	for	for	IN
nyp.33433056925682	1753	37	accuracy	accuracy	NN
nyp.33433056925682	1753	38	.	.	.
nyp.33433056925682	1754	1	I	-PRON-	PRP
nyp.33433056925682	1754	2	want	want	VBP
nyp.33433056925682	1754	3	to	to	TO
nyp.33433056925682	1754	4	dignify	dignify	VB
nyp.33433056925682	1754	5	,	,	,
nyp.33433056925682	1754	6	as	as	RB
nyp.33433056925682	1754	7	far	far	RB
nyp.33433056925682	1754	8	as	as	IN
nyp.33433056925682	1754	9	I	-PRON-	PRP
nyp.33433056925682	1754	10	am	be	VBP
nyp.33433056925682	1754	11	able	able	JJ
nyp.33433056925682	1754	12	,	,	,
nyp.33433056925682	1754	13	the	the	DT
nyp.33433056925682	1754	14	art	art	NN
nyp.33433056925682	1754	15	of	of	IN
nyp.33433056925682	1754	16	cooking	cook	VBG
nyp.33433056925682	1754	17	by	by	IN
nyp.33433056925682	1754	18	making	make	VBG
nyp.33433056925682	1754	19	it	-PRON-	PRP
nyp.33433056925682	1754	20	more	more	RBR
nyp.33433056925682	1754	21	scientific	scientific	JJ
nyp.33433056925682	1754	22	.	.	.
nyp.33433056925682	1755	1	·	·	NFP
nyp.33433056925682	1755	2	FISH	FISH	NNP
nyp.33433056925682	1755	3	.	.	.
nyp.33433056925682	1756	1	Turbot	Turbot	NNP
nyp.33433056925682	1756	2	,	,	,
nyp.33433056925682	1756	3	halibut	halibut	NN
nyp.33433056925682	1756	4	,	,	,
nyp.33433056925682	1756	5	skate	skate	NN
nyp.33433056925682	1756	6	,	,	,
nyp.33433056925682	1756	7	and	and	CC
nyp.33433056925682	1756	8	soles	sol	NNS
nyp.33433056925682	1756	9	,	,	,
nyp.33433056925682	1756	10	if	if	IN
nyp.33433056925682	1756	11	the	the	DT
nyp.33433056925682	1756	12	weather	weather	NN
nyp.33433056925682	1756	13	be	be	VB
nyp.33433056925682	1756	14	favourable	favourable	JJ
nyp.33433056925682	1756	15	,	,	,
nyp.33433056925682	1756	16	may	may	MD
nyp.33433056925682	1756	17	be	be	VB
nyp.33433056925682	1756	18	kept	keep	VBN
nyp.33433056925682	1756	19	a	a	DT
nyp.33433056925682	1756	20	day	day	NN
nyp.33433056925682	1756	21	or	or	CC
nyp.33433056925682	1756	22	two	two	CD
nyp.33433056925682	1756	23	without	without	IN
nyp.33433056925682	1756	24	injury	injury	NN
nyp.33433056925682	1756	25	,	,	,
nyp.33433056925682	1756	26	but	but	CC
nyp.33433056925682	1756	27	all	all	DT
nyp.33433056925682	1756	28	other	other	JJ
nyp.33433056925682	1756	29	fish	fish	NN
nyp.33433056925682	1756	30	can	can	MD
nyp.33433056925682	1756	31	not	not	RB
nyp.33433056925682	1756	32	be	be	VB
nyp.33433056925682	1756	33	too	too	RB
nyp.33433056925682	1756	34	fresh	fresh	JJ
nyp.33433056925682	1756	35	.	.	.
nyp.33433056925682	1757	1	Fish	Fish	NNP
nyp.33433056925682	1757	2	can	can	MD
nyp.33433056925682	1757	3	not	not	RB
nyp.33433056925682	1757	4	be	be	VB
nyp.33433056925682	1757	5	kept	keep	VBN
nyp.33433056925682	1757	6	twenty	twenty	CD
nyp.33433056925682	1757	7	-	-	HYPH
nyp.33433056925682	1757	8	four	four	CD
nyp.33433056925682	1757	9	hours	hour	NNS
nyp.33433056925682	1757	10	even	even	RB
nyp.33433056925682	1757	11	in	in	IN
nyp.33433056925682	1757	12	ice	ice	NN
nyp.33433056925682	1757	13	without	without	IN
nyp.33433056925682	1757	14	injury	injury	NN
nyp.33433056925682	1757	15	.	.	.
nyp.33433056925682	1757	16	)	)	-RRB-
nyp.33433056925682	1758	1	Persons	person	NNS
nyp.33433056925682	1758	2	living	live	VBG
nyp.33433056925682	1758	3	inland	inland	RB
nyp.33433056925682	1758	4	rarely	rarely	RB
nyp.33433056925682	1758	5	ever	ever	RB
nyp.33433056925682	1758	6	have	have	VBP
nyp.33433056925682	1758	7	the	the	DT
nyp.33433056925682	1758	8	true	true	JJ
nyp.33433056925682	1758	9	flavour	flavour	NN
nyp.33433056925682	1758	10	of	of	IN
nyp.33433056925682	1758	11	some	some	DT
nyp.33433056925682	1758	12	fish	fish	NN
nyp.33433056925682	1758	13	.	.	.
nyp.33433056925682	1759	1	Shell	shell	NN
nyp.33433056925682	1759	2	-	-	HYPH
nyp.33433056925682	1759	3	fish	fish	NN
nyp.33433056925682	1759	4	,	,	,
nyp.33433056925682	1759	5	unless	unless	IN
nyp.33433056925682	1759	6	quite	quite	RB
nyp.33433056925682	1759	7	fresh	fresh	JJ
nyp.33433056925682	1759	8	,	,	,
nyp.33433056925682	1759	9	are	be	VBP
nyp.33433056925682	1759	10	neither	neither	RB
nyp.33433056925682	1759	11	wholesome	wholesome	JJ
nyp.33433056925682	1759	12	nor	nor	CC
nyp.33433056925682	1759	13	safe	safe	JJ
nyp.33433056925682	1759	14	;	;	:
nyp.33433056925682	1759	15	lobsters	lobster	NNS
nyp.33433056925682	1759	16	and	and	CC
nyp.33433056925682	1759	17	crabs	crab	NNS
nyp.33433056925682	1759	18	keep	keep	VB
nyp.33433056925682	1759	19	longer	long	RBR
nyp.33433056925682	1759	20	by	by	IN
nyp.33433056925682	1759	21	being	be	VBG
nyp.33433056925682	1759	22	under	under	RB
nyp.33433056925682	1759	23	-	-	HYPH
nyp.33433056925682	1759	24	boiled	boil	VBN
nyp.33433056925682	1759	25	,	,	,
nyp.33433056925682	1759	26	a	a	DT
nyp.33433056925682	1759	27	practice	practice	NN
nyp.33433056925682	1759	28	often	often	RB
nyp.33433056925682	1759	29	resorted	resort	VBD
nyp.33433056925682	1759	30	to	to	IN
nyp.33433056925682	1759	31	by	by	IN
nyp.33433056925682	1759	32	fishmongers	fishmonger	NNS
nyp.33433056925682	1759	33	to	to	IN
nyp.33433056925682	1759	34	the	the	DT
nyp.33433056925682	1759	35	injury	injury	NN
nyp.33433056925682	1759	36	of	of	IN
nyp.33433056925682	1759	37	the	the	DT
nyp.33433056925682	1759	38	persons	person	NNS
nyp.33433056925682	1759	39	who	who	WP
nyp.33433056925682	1759	40	eat	eat	VBP
nyp.33433056925682	1759	41	them	-PRON-	PRP
nyp.33433056925682	1759	42	.	.	.
nyp.33433056925682	1760	1	Thin	thin	JJ
nyp.33433056925682	1760	2	-	-	HYPH
nyp.33433056925682	1760	3	skinned	skinned	JJ
nyp.33433056925682	1760	4	white	white	JJ
nyp.33433056925682	1760	5	fish	fish	NN
nyp.33433056925682	1760	6	boiled	boil	VBN
nyp.33433056925682	1760	7	are	be	VBP
nyp.33433056925682	1760	8	the	the	DT
nyp.33433056925682	1760	9	most	most	RBS
nyp.33433056925682	1760	10	digestible	digestible	JJ
nyp.33433056925682	1760	11	,	,	,
nyp.33433056925682	1760	12	and	and	CC
nyp.33433056925682	1760	13	soft	soft	JJ
nyp.33433056925682	1760	14	-	-	HYPH
nyp.33433056925682	1760	15	roed	roed	NN
nyp.33433056925682	1760	16	fish	fish	NN
nyp.33433056925682	1760	17	(	(	-LRB-
nyp.33433056925682	1760	18	male	male	NN
nyp.33433056925682	1760	19	)	)	-RRB-
nyp.33433056925682	1760	20	are	be	VBP
nyp.33433056925682	1760	21	considered	consider	VBN
nyp.33433056925682	1760	22	the	the	DT
nyp.33433056925682	1760	23	best	good	JJS
nyp.33433056925682	1760	24	.	.	.
nyp.33433056925682	1761	1	In	in	IN
nyp.33433056925682	1761	2	the	the	DT
nyp.33433056925682	1761	3	selection	selection	NN
nyp.33433056925682	1761	4	of	of	IN
nyp.33433056925682	1761	5	fish	fish	NN
nyp.33433056925682	1761	6	see	see	VBP
nyp.33433056925682	1761	7	that	that	IN
nyp.33433056925682	1761	8	the	the	DT
nyp.33433056925682	1761	9	gills	gill	NNS
nyp.33433056925682	1761	10	are	be	VBP
nyp.33433056925682	1761	11	of	of	IN
nyp.33433056925682	1761	12	a	a	DT
nyp.33433056925682	1761	13	bright	bright	JJ
nyp.33433056925682	1761	14	-	-	HYPH
nyp.33433056925682	1761	15	red	red	JJ
nyp.33433056925682	1761	16	colour	colour	NN
nyp.33433056925682	1761	17	,	,	,
nyp.33433056925682	1761	18	the	the	DT
nyp.33433056925682	1761	19	scales	scale	NNS
nyp.33433056925682	1761	20	fresh	fresh	RB
nyp.33433056925682	1761	21	-	-	HYPH
nyp.33433056925682	1761	22	looking	look	VBG
nyp.33433056925682	1761	23	,	,	,
nyp.33433056925682	1761	24	but	but	CC
nyp.33433056925682	1761	25	the	the	DT
nyp.33433056925682	1761	26	surest	sure	JJS
nyp.33433056925682	1761	27	test	test	NN
nyp.33433056925682	1761	28	is	be	VBZ
nyp.33433056925682	1761	29	the	the	DT
nyp.33433056925682	1761	30	judgment	judgment	NN
nyp.33433056925682	1761	31	of	of	IN
nyp.33433056925682	1761	32	the	the	DT
nyp.33433056925682	1761	33	nose	nose	NN
nyp.33433056925682	1761	34	;	;	:
nyp.33433056925682	1761	35	no	no	DT
nyp.33433056925682	1761	36	very	very	RB
nyp.33433056925682	1761	37	trust-	trust-	JJ
nyp.33433056925682	1761	38	worthy	worthy	JJ
nyp.33433056925682	1761	39	rules	rule	NNS
nyp.33433056925682	1761	40	can	can	MD
nyp.33433056925682	1761	41	be	be	VB
nyp.33433056925682	1761	42	given	give	VBN
nyp.33433056925682	1761	43	for	for	IN
nyp.33433056925682	1761	44	determining	determine	VBG
nyp.33433056925682	1761	45	the	the	DT
nyp.33433056925682	1761	46	fresh-	fresh-	JJ
nyp.33433056925682	1761	47	ness	ness	NN
nyp.33433056925682	1761	48	of	of	IN
nyp.33433056925682	1761	49	fish	fish	NN
nyp.33433056925682	1761	50	,	,	,
nyp.33433056925682	1761	51	because	because	IN
nyp.33433056925682	1761	52	the	the	DT
nyp.33433056925682	1761	53	world	world	NN
nyp.33433056925682	1761	54	has	have	VBZ
nyp.33433056925682	1761	55	become	become	VBN
nyp.33433056925682	1761	56	so	so	RB
nyp.33433056925682	1761	57	corrupt	corrupt	JJ
nyp.33433056925682	1761	58	that	that	DT
nyp.33433056925682	1761	59	stale	stale	JJ
nyp.33433056925682	1761	60	fish	fish	NN
nyp.33433056925682	1761	61	often	often	RB
nyp.33433056925682	1761	62	have	have	VBP
nyp.33433056925682	1761	63	red	red	JJ
nyp.33433056925682	1761	64	gills	gill	NNS
nyp.33433056925682	1761	65	and	and	CC
nyp.33433056925682	1761	66	other	other	JJ
nyp.33433056925682	1761	67	deceitful	deceitful	JJ
nyp.33433056925682	1761	68	appearances	appearance	NNS
nyp.33433056925682	1761	69	given	give	VBN
nyp.33433056925682	1761	70	to	to	IN
nyp.33433056925682	1761	71	them	-PRON-	PRP
nyp.33433056925682	1761	72	by	by	IN
nyp.33433056925682	1761	73	artifice	artifice	NN
nyp.33433056925682	1761	74	.	.	.
nyp.33433056925682	1762	1	The	the	DT
nyp.33433056925682	1762	2	best	good	JJS
nyp.33433056925682	1762	3	way	way	NN
nyp.33433056925682	1762	4	is	be	VBZ
nyp.33433056925682	1762	5	to	to	TO
nyp.33433056925682	1762	6	seize	seize	VB
nyp.33433056925682	1762	7	every	every	DT
nyp.33433056925682	1762	8	opportunity	opportunity	NN
nyp.33433056925682	1762	9	for	for	IN
nyp.33433056925682	1762	10	examining	examine	VBG
nyp.33433056925682	1762	11	fish	fish	NN
nyp.33433056925682	1762	12	,	,	,
nyp.33433056925682	1762	13	especially	especially	RB
nyp.33433056925682	1762	14	when	when	WRB
nyp.33433056925682	1762	15	fresh	fresh	JJ
nyp.33433056925682	1762	16	caught	catch	VBN
nyp.33433056925682	1762	17	,	,	,
nyp.33433056925682	1762	18	this	this	DT
nyp.33433056925682	1762	19	will	will	MD
nyp.33433056925682	1762	20	give	give	VB
nyp.33433056925682	1762	21	you	-PRON-	PRP
nyp.33433056925682	1762	22	more	more	RBR
nyp.33433056925682	1762	23	exact	exact	JJ
nyp.33433056925682	1762	24	knowledge	knowledge	NN
nyp.33433056925682	1762	25	than	than	IN
nyp.33433056925682	1762	26	anything	anything	NN
nyp.33433056925682	1762	27	in	in	IN
nyp.33433056925682	1762	28	cookery	cookery	NN
nyp.33433056925682	1762	29	books	book	NNS
nyp.33433056925682	1762	30	.	.	.
nyp.33433056925682	1763	1	There	there	EX
nyp.33433056925682	1763	2	is	be	VBZ
nyp.33433056925682	1763	3	a	a	DT
nyp.33433056925682	1763	4	close	close	JJ
nyp.33433056925682	1763	5	analogy	analogy	NN
nyp.33433056925682	1763	6	between	between	IN
nyp.33433056925682	1763	7	the	the	DT
nyp.33433056925682	1763	8	constituents	constituent	NNS
nyp.33433056925682	1763	9	of	of	IN
nyp.33433056925682	1763	10	fish	fish	NN
nyp.33433056925682	1763	11	and	and	CC
nyp.33433056925682	1763	12	meat	meat	NN
nyp.33433056925682	1763	13	,	,	,
nyp.33433056925682	1763	14	but	but	CC
nyp.33433056925682	1763	15	the	the	DT
nyp.33433056925682	1763	16	nutritive	nutritive	JJ
nyp.33433056925682	1763	17	value	value	NN
nyp.33433056925682	1763	18	of	of	IN
nyp.33433056925682	1763	19	fish	fish	NN
nyp.33433056925682	1763	20	is	be	VBZ
nyp.33433056925682	1763	21	very	very	RB
nyp.33433056925682	1763	22	inferior	inferior	JJ
nyp.33433056925682	1763	23	;	;	:
nyp.33433056925682	1763	24	t.	t.	JJ
nyp.33433056925682	1763	25	Use	Use	NNP
nyp.33433056925682	1763	26	The	The	NNP
nyp.33433056925682	1763	27	Therm	therm	NN
nyp.33433056925682	1763	28	alta	alta	NN
nyp.33433056925682	1763	29	Fish	fish	NN
nyp.33433056925682	1763	30	.	.	.
nyp.33433056925682	1764	1	115	115	CD
nyp.33433056925682	1764	2	measured	measure	VBN
nyp.33433056925682	1764	3	with	with	IN
nyp.33433056925682	1764	4	a	a	DT
nyp.33433056925682	1764	5	jug	jug	NN
nyp.33433056925682	1764	6	to	to	TO
nyp.33433056925682	1764	7	know	know	VB
nyp.33433056925682	1764	8	the	the	DT
nyp.33433056925682	1764	9	quantity	quantity	NN
nyp.33433056925682	1764	10	;	;	:
nyp.33433056925682	1764	11	add	add	VB
nyp.33433056925682	1764	12	one	one	CD
nyp.33433056925682	1764	13	ounce	ounce	NN
nyp.33433056925682	1764	14	and	and	CC
nyp.33433056925682	1764	15	a	a	DT
nyp.33433056925682	1764	16	half	half	NN
nyp.33433056925682	1764	17	of	of	IN
nyp.33433056925682	1764	18	salt	salt	NN
nyp.33433056925682	1764	19	to	to	IN
nyp.33433056925682	1764	20	the	the	DT
nyp.33433056925682	1764	21	gallon	gallon	NN
nyp.33433056925682	1764	22	;	;	:
nyp.33433056925682	1764	23	let	let	VB
nyp.33433056925682	1764	24	the	the	DT
nyp.33433056925682	1764	25	water	water	NN
nyp.33433056925682	1764	26	come	come	VB
nyp.33433056925682	1764	27	gradually	gradually	RB
nyp.33433056925682	1764	28	to	to	IN
nyp.33433056925682	1764	29	the	the	DT
nyp.33433056925682	1764	30	boil	boil	NN
nyp.33433056925682	1764	31	,	,	,
nyp.33433056925682	1764	32	skim	skim	VBP
nyp.33433056925682	1764	33	,	,	,
nyp.33433056925682	1764	34	and	and	CC
nyp.33433056925682	1764	35	simmer	simmer	VB
nyp.33433056925682	1764	36	till	till	IN
nyp.33433056925682	1764	37	done	do	VBN
nyp.33433056925682	1764	38	.	.	.
nyp.33433056925682	1765	1	With	with	IN
nyp.33433056925682	1765	2	a	a	DT
nyp.33433056925682	1765	3	slice	slice	NN
nyp.33433056925682	1765	4	of	of	IN
nyp.33433056925682	1765	5	salmon	salmon	NN
nyp.33433056925682	1765	6	or	or	CC
nyp.33433056925682	1765	7	jowl	jowl	NN
nyp.33433056925682	1765	8	put	put	VBD
nyp.33433056925682	1765	9	it	-PRON-	PRP
nyp.33433056925682	1765	10	into	into	IN
nyp.33433056925682	1765	11	hot	hot	JJ
nyp.33433056925682	1765	12	or	or	CC
nyp.33433056925682	1765	13	boiling	boil	VBG
nyp.33433056925682	1765	14	water	water	NN
nyp.33433056925682	1765	15	with	with	IN
nyp.33433056925682	1765	16	salt	salt	NN
nyp.33433056925682	1765	17	;	;	:
nyp.33433056925682	1765	18	hot	hot	JJ
nyp.33433056925682	1765	19	water	water	NN
nyp.33433056925682	1765	20	fixes	fix	VBZ
nyp.33433056925682	1765	21	the	the	DT
nyp.33433056925682	1765	22	colour	colour	NN
nyp.33433056925682	1765	23	.	.	.
nyp.33433056925682	1766	1	Dish	dish	VB
nyp.33433056925682	1766	2	up	up	RP
nyp.33433056925682	1766	3	on	on	IN
nyp.33433056925682	1766	4	a	a	DT
nyp.33433056925682	1766	5	napkin	napkin	NN
nyp.33433056925682	1766	6	,	,	,
nyp.33433056925682	1766	7	and	and	CC
nyp.33433056925682	1766	8	garnish	garnish	VB
nyp.33433056925682	1766	9	with	with	IN
nyp.33433056925682	1766	10	fresh	fresh	JJ
nyp.33433056925682	1766	11	parsley	parsley	NN
nyp.33433056925682	1766	12	.	.	.
nyp.33433056925682	1767	1	Sauces	sauce	NNS
nyp.33433056925682	1767	2	are	be	VBP
nyp.33433056925682	1767	3	to	to	TO
nyp.33433056925682	1767	4	be	be	VB
nyp.33433056925682	1767	5	used	use	VBN
nyp.33433056925682	1767	6	according	accord	VBG
nyp.33433056925682	1767	7	to	to	IN
nyp.33433056925682	1767	8	taste	taste	NN
nyp.33433056925682	1767	9	.	.	.
nyp.33433056925682	1768	1	Precautions.—Be	precautions.—be	VB
nyp.33433056925682	1768	2	careful	careful	JJ
nyp.33433056925682	1768	3	to	to	TO
nyp.33433056925682	1768	4	remove	remove	VB
nyp.33433056925682	1768	5	all	all	PDT
nyp.33433056925682	1768	6	the	the	DT
nyp.33433056925682	1768	7	scum	scum	NN
nyp.33433056925682	1768	8	,	,	,
nyp.33433056925682	1768	9	and	and	CC
nyp.33433056925682	1768	10	,	,	,
nyp.33433056925682	1768	11	when	when	WRB
nyp.33433056925682	1768	12	nearly	nearly	RB
nyp.33433056925682	1768	13	boiled	boil	VBN
nyp.33433056925682	1768	14	,	,	,
nyp.33433056925682	1768	15	watch	watch	VB
nyp.33433056925682	1768	16	the	the	DT
nyp.33433056925682	1768	17	salmon	salmon	NN
nyp.33433056925682	1768	18	,	,	,
nyp.33433056925682	1768	19	or	or	CC
nyp.33433056925682	1768	20	it	-PRON-	PRP
nyp.33433056925682	1768	21	is	be	VBZ
nyp.33433056925682	1768	22	liable	liable	JJ
nyp.33433056925682	1768	23	to	to	TO
nyp.33433056925682	1768	24	break	break	VB
nyp.33433056925682	1768	25	.	.	.
nyp.33433056925682	1769	1	BROILED	BROILED	NNP
nyp.33433056925682	1769	2	SALMON	SALMON	NNP
nyp.33433056925682	1769	3	.	.	.
nyp.33433056925682	1770	1	Ingredients	ingredient	NNS
nyp.33433056925682	1770	2	.	.	.
nyp.33433056925682	1771	1	Salmon	Salmon	NNP
nyp.33433056925682	1771	2	cutlets	cutlet	NNS
nyp.33433056925682	1771	3	.	.	.
nyp.33433056925682	1772	1	1	1	LS
nyp.33433056925682	1772	2	Cut	cut	VB
nyp.33433056925682	1772	3	out	out	IN
nyp.33433056925682	1772	4	of	of	IN
nyp.33433056925682	1772	5	the	the	DT
nyp.33433056925682	1772	6	middle	middle	NN
nyp.33433056925682	1772	7	of	of	IN
nyp.33433056925682	1772	8	a	a	DT
nyp.33433056925682	1772	9	good	good	JJ
nyp.33433056925682	1772	10	salmon	salmon	NN
nyp.33433056925682	1772	11	cutlets	cutlet	NNS
nyp.33433056925682	1772	12	one	one	CD
nyp.33433056925682	1772	13	inch	inch	NN
nyp.33433056925682	1772	14	in	in	IN
nyp.33433056925682	1772	15	thickness	thickness	NN
nyp.33433056925682	1772	16	.	.	.
nyp.33433056925682	1773	1	Take	take	VB
nyp.33433056925682	1773	2	some	some	DT
nyp.33433056925682	1773	3	good	good	JJ
nyp.33433056925682	1773	4	salad	salad	NN
nyp.33433056925682	1773	5	oil	oil	NN
nyp.33433056925682	1773	6	and	and	CC
nyp.33433056925682	1773	7	rub	rub	VB
nyp.33433056925682	1773	8	lightly	lightly	RB
nyp.33433056925682	1773	9	over	over	IN
nyp.33433056925682	1773	10	each	each	DT
nyp.33433056925682	1773	11	side	side	NN
nyp.33433056925682	1773	12	of	of	IN
nyp.33433056925682	1773	13	the	the	DT
nyp.33433056925682	1773	14	cutlet	cutlet	NN
nyp.33433056925682	1773	15	,	,	,
nyp.33433056925682	1773	16	sprinkle	sprinkle	VB
nyp.33433056925682	1773	17	with	with	IN
nyp.33433056925682	1773	18	pepper	pepper	NN
nyp.33433056925682	1773	19	and	and	CC
nyp.33433056925682	1773	20	salt	salt	NN
nyp.33433056925682	1773	21	,	,	,
nyp.33433056925682	1773	22	and	and	CC
nyp.33433056925682	1773	23	broil	broil	VB
nyp.33433056925682	1773	24	over	over	RP
nyp.33433056925682	1773	25	a	a	DT
nyp.33433056925682	1773	26	clear	clear	JJ
nyp.33433056925682	1773	27	brisk	brisk	JJ
nyp.33433056925682	1773	28	fire	fire	NN
nyp.33433056925682	1773	29	,	,	,
nyp.33433056925682	1773	30	and	and	CC
nyp.33433056925682	1773	31	serve	serve	VB
nyp.33433056925682	1773	32	with	with	IN
nyp.33433056925682	1773	33	caper	caper	NN
nyp.33433056925682	1773	34	or	or	CC
nyp.33433056925682	1773	35	fennel	fennel	NN
nyp.33433056925682	1773	36	sauce	sauce	NN
nyp.33433056925682	1773	37	.	.	.
nyp.33433056925682	1774	1	Precautions.—Keep	Precautions.—Keep	NNP
nyp.33433056925682	1774	2	a	a	DT
nyp.33433056925682	1774	3	good	good	JJ
nyp.33433056925682	1774	4	clear	clear	JJ
nyp.33433056925682	1774	5	fire	fire	NN
nyp.33433056925682	1774	6	.	.	.
nyp.33433056925682	1775	1	See	see	VB
nyp.33433056925682	1775	2	page	page	NN
nyp.33433056925682	1775	3	18	18	CD
nyp.33433056925682	1775	4	.	.	.
nyp.33433056925682	1776	1	FILLETED	FILLETED	NNP
nyp.33433056925682	1776	2	SOLES	sol	NNS
nyp.33433056925682	1776	3	.	.	.
nyp.33433056925682	1777	1	Soles	sol	NNS
nyp.33433056925682	1777	2	and	and	CC
nyp.33433056925682	1777	3	other	other	JJ
nyp.33433056925682	1777	4	fish	fish	NN
nyp.33433056925682	1777	5	are	be	VBP
nyp.33433056925682	1777	6	sometimes	sometimes	RB
nyp.33433056925682	1777	7	filleted	fillet	VBN
nyp.33433056925682	1777	8	,	,	,
nyp.33433056925682	1777	9	that	that	RB
nyp.33433056925682	1777	10	is	is	RB
nyp.33433056925682	1777	11	,	,	,
nyp.33433056925682	1777	12	the	the	DT
nyp.33433056925682	1777	13	flesh	flesh	NN
nyp.33433056925682	1777	14	is	be	VBZ
nyp.33433056925682	1777	15	removed	remove	VBN
nyp.33433056925682	1777	16	from	from	IN
nyp.33433056925682	1777	17	the	the	DT
nyp.33433056925682	1777	18	bones	bone	NNS
nyp.33433056925682	1777	19	,	,	,
nyp.33433056925682	1777	20	and	and	CC
nyp.33433056925682	1777	21	the	the	DT
nyp.33433056925682	1777	22	fish	fish	NN
nyp.33433056925682	1777	23	is	be	VBZ
nyp.33433056925682	1777	24	cooked	cook	VBN
nyp.33433056925682	1777	25	and	and	CC
nyp.33433056925682	1777	26	served	serve	VBN
nyp.33433056925682	1777	27	without	without	IN
nyp.33433056925682	1777	28	them	-PRON-	PRP
nyp.33433056925682	1777	29	.	.	.
nyp.33433056925682	1778	1	To	to	TO
nyp.33433056925682	1778	2	fillet	fillet	VB
nyp.33433056925682	1778	3	a	a	DT
nyp.33433056925682	1778	4	sole	sole	NN
nyp.33433056925682	1778	5	,	,	,
nyp.33433056925682	1778	6	wash	wash	VB
nyp.33433056925682	1778	7	it	-PRON-	PRP
nyp.33433056925682	1778	8	and	and	CC
nyp.33433056925682	1778	9	remove	remove	VB
nyp.33433056925682	1778	10	the	the	DT
nyp.33433056925682	1778	11	black	black	JJ
nyp.33433056925682	1778	12	skin	skin	NN
nyp.33433056925682	1778	13	,	,	,
nyp.33433056925682	1778	14	scrape	scrape	VB
nyp.33433056925682	1778	15	or	or	CC
nyp.33433056925682	1778	16	skin	skin	VB
nyp.33433056925682	1778	17	the	the	DT
nyp.33433056925682	1778	18	other	other	JJ
nyp.33433056925682	1778	19	side	side	NN
nyp.33433056925682	1778	20	;	;	,
nyp.33433056925682	1778	21	lay	lie	VBD
nyp.33433056925682	1778	22	the	the	DT
nyp.33433056925682	1778	23	sole	sole	JJ
nyp.33433056925682	1778	24	flat	flat	NN
nyp.33433056925682	1778	25	on	on	IN
nyp.33433056925682	1778	26	a	a	DT
nyp.33433056925682	1778	27	board	board	NN
nyp.33433056925682	1778	28	,	,	,
nyp.33433056925682	1778	29	and	and	CC
nyp.33433056925682	1778	30	with	with	IN
nyp.33433056925682	1778	31	a	a	DT
nyp.33433056925682	1778	32	sharp	sharp	JJ
nyp.33433056925682	1778	33	kitchen	kitchen	NN
nyp.33433056925682	1778	34	knife	knife	NN
nyp.33433056925682	1778	35	make	make	VB
nyp.33433056925682	1778	36	one	one	CD
nyp.33433056925682	1778	37	cut	cut	NN
nyp.33433056925682	1778	38	from	from	IN
nyp.33433056925682	1778	39	the	the	DT
nyp.33433056925682	1778	40	head	head	NN
nyp.33433056925682	1778	41	to	to	IN
nyp.33433056925682	1778	42	the	the	DT
nyp.33433056925682	1778	43	tail	tail	NN
nyp.33433056925682	1778	44	,	,	,
nyp.33433056925682	1778	45	along	along	RB
nyp.33433056925682	1778	46	,	,	,
nyp.33433056925682	1778	47	and	and	CC
nyp.33433056925682	1778	48	down	down	IN
nyp.33433056925682	1778	49	to	to	IN
nyp.33433056925682	1778	50	the	the	DT
nyp.33433056925682	1778	51	backbone	backbone	NN
nyp.33433056925682	1778	52	,	,	,
nyp.33433056925682	1778	53	now	now	RB
nyp.33433056925682	1778	54	hold	hold	VB
nyp.33433056925682	1778	55	the	the	DT
nyp.33433056925682	1778	56	knife	knife	NN
nyp.33433056925682	1778	57	obliquely	obliquely	RB
nyp.33433056925682	1778	58	(	(	-LRB-
nyp.33433056925682	1778	59	the	the	DT
nyp.33433056925682	1778	60	ribs	rib	NNS
nyp.33433056925682	1778	61	forming	form	VBG
nyp.33433056925682	1778	62	a	a	DT
nyp.33433056925682	1778	63	guide	guide	NN
nyp.33433056925682	1778	64	for	for	IN
nyp.33433056925682	1778	65	the	the	DT
nyp.33433056925682	1778	66	knife	knife	NN
nyp.33433056925682	1778	67	)	)	-RRB-
nyp.33433056925682	1778	68	,	,	,
nyp.33433056925682	1778	69	ease	ease	VB
nyp.33433056925682	1778	70	the	the	DT
nyp.33433056925682	1778	71	fillet	fillet	NN
nyp.33433056925682	1778	72	gently	gently	RB
nyp.33433056925682	1778	73	with	with	IN
nyp.33433056925682	1778	74	the	the	DT
nyp.33433056925682	1778	75	left	left	JJ
nyp.33433056925682	1778	76	-	-	HYPH
nyp.33433056925682	1778	77	hand	hand	NN
nyp.33433056925682	1778	78	and	and	CC
nyp.33433056925682	1778	79	cut	cut	VBD
nyp.33433056925682	1778	80	from	from	IN
nyp.33433056925682	1778	81	the	the	DT
nyp.33433056925682	1778	82	backbone	backbone	NN
nyp.33433056925682	1778	83	to	to	IN
nyp.33433056925682	1778	84	the	the	DT
nyp.33433056925682	1778	85	fins	fin	NNS
nyp.33433056925682	1778	86	,	,	,
nyp.33433056925682	1778	87	and	and	CC
nyp.33433056925682	1778	88	in	in	IN
nyp.33433056925682	1778	89	two	two	CD
nyp.33433056925682	1778	90	cuts	cut	NNS
nyp.33433056925682	1778	91	the	the	DT
nyp.33433056925682	1778	92	fillet	fillet	NN
nyp.33433056925682	1778	93	may	may	MD
nyp.33433056925682	1778	94	be	be	VB
nyp.33433056925682	1778	95	removed	remove	VBN
nyp.33433056925682	1778	96	;	;	:
nyp.33433056925682	1778	97	but	but	CC
nyp.33433056925682	1778	98	this	this	DT
nyp.33433056925682	1778	99	requires	require	VBZ
nyp.33433056925682	1778	100	a	a	DT
nyp.33433056925682	1778	101	little	little	JJ
nyp.33433056925682	1778	102	practice	practice	NN
nyp.33433056925682	1778	103	to	to	TO
nyp.33433056925682	1778	104	do	do	VB
nyp.33433056925682	1778	105	1	1	CD
nyp.33433056925682	1778	106	2	2	CD
nyp.33433056925682	1778	107	116	116	CD
nyp.33433056925682	1778	108	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1778	109	's	's	POS
nyp.33433056925682	1778	110	Cookery	Cookery	NNP
nyp.33433056925682	1778	111	.	.	.
nyp.33433056925682	1779	1	neatly	neatly	RB
nyp.33433056925682	1779	2	and	and	CC
nyp.33433056925682	1779	3	quickly	quickly	RB
nyp.33433056925682	1779	4	;	;	:
nyp.33433056925682	1779	5	one	one	CD
nyp.33433056925682	1779	6	sole	sole	NN
nyp.33433056925682	1779	7	gives	give	VBZ
nyp.33433056925682	1779	8	four	four	CD
nyp.33433056925682	1779	9	fillets	fillet	NNS
nyp.33433056925682	1779	10	.	.	.
nyp.33433056925682	1780	1	Thick	thick	JJ
nyp.33433056925682	1780	2	firm	firm	JJ
nyp.33433056925682	1780	3	soles	sol	NNS
nyp.33433056925682	1780	4	are	be	VBP
nyp.33433056925682	1780	5	best	good	JJS
nyp.33433056925682	1780	6	for	for	IN
nyp.33433056925682	1780	7	filleting	filleting	NN
nyp.33433056925682	1780	8	.	.	.
nyp.33433056925682	1781	1	The	the	DT
nyp.33433056925682	1781	2	head	head	NN
nyp.33433056925682	1781	3	,	,	,
nyp.33433056925682	1781	4	fins	fin	NNS
nyp.33433056925682	1781	5	,	,	,
nyp.33433056925682	1781	6	and	and	CC
nyp.33433056925682	1781	7	bones	bone	NNS
nyp.33433056925682	1781	8	may	may	MD
nyp.33433056925682	1781	9	be	be	VB
nyp.33433056925682	1781	10	put	put	VBN
nyp.33433056925682	1781	11	into	into	IN
nyp.33433056925682	1781	12	a	a	DT
nyp.33433056925682	1781	13	stewpan	stewpan	NN
nyp.33433056925682	1781	14	and	and	CC
nyp.33433056925682	1781	15	simmered	simmer	VBN
nyp.33433056925682	1781	16	for	for	IN
nyp.33433056925682	1781	17	stock	stock	NN
nyp.33433056925682	1781	18	,	,	,
nyp.33433056925682	1781	19	which	which	WDT
nyp.33433056925682	1781	20	is	be	VBZ
nyp.33433056925682	1781	21	useful	useful	JJ
nyp.33433056925682	1781	22	in	in	IN
nyp.33433056925682	1781	23	many	many	JJ
nyp.33433056925682	1781	24	fish	fish	NN
nyp.33433056925682	1781	25	sauces	sauce	NNS
nyp.33433056925682	1781	26	.	.	.
nyp.33433056925682	1782	1	BAKED	BAKED	NNP
nyp.33433056925682	1782	2	SOLE	SOLE	NNP
nyp.33433056925682	1782	3	.	.	.
nyp.33433056925682	1783	1	Ingredients	ingredient	NNS
nyp.33433056925682	1783	2	.	.	.
nyp.33433056925682	1784	1	A	a	DT
nyp.33433056925682	1784	2	sole	sole	NN
nyp.33433056925682	1784	3	.	.	.
nyp.33433056925682	1785	1	Lemon	lemon	NN
nyp.33433056925682	1785	2	.	.	.
nyp.33433056925682	1786	1	Stock	stock	NN
nyp.33433056925682	1786	2	.	.	.
nyp.33433056925682	1787	1	Mushrooms	mushroom	NNS
nyp.33433056925682	1787	2	.	.	.
nyp.33433056925682	1788	1	Eschalots	Eschalots	NNP
nyp.33433056925682	1788	2	.	.	.
nyp.33433056925682	1789	1	Parsley	Parsley	NNP
nyp.33433056925682	1789	2	.	.	.
nyp.33433056925682	1790	1	Take	take	VB
nyp.33433056925682	1790	2	a	a	DT
nyp.33433056925682	1790	3	large	large	JJ
nyp.33433056925682	1790	4	sole	sole	NN
nyp.33433056925682	1790	5	,	,	,
nyp.33433056925682	1790	6	remove	remove	VB
nyp.33433056925682	1790	7	the	the	DT
nyp.33433056925682	1790	8	black	black	JJ
nyp.33433056925682	1790	9	skin	skin	NN
nyp.33433056925682	1790	10	,	,	,
nyp.33433056925682	1790	11	and	and	CC
nyp.33433056925682	1790	12	scrape	scrape	VB
nyp.33433056925682	1790	13	or	or	CC
nyp.33433056925682	1790	14	skin	skin	VB
nyp.33433056925682	1790	15	the	the	DT
nyp.33433056925682	1790	16	other	other	JJ
nyp.33433056925682	1790	17	side	side	NN
nyp.33433056925682	1790	18	,	,	,
nyp.33433056925682	1790	19	remove	remove	VB
nyp.33433056925682	1790	20	the	the	DT
nyp.33433056925682	1790	21	gills	gill	NNS
nyp.33433056925682	1790	22	,	,	,
nyp.33433056925682	1790	23	cut	cut	VBD
nyp.33433056925682	1790	24	off	off	RP
nyp.33433056925682	1790	25	the	the	DT
nyp.33433056925682	1790	26	fins	fin	NNS
nyp.33433056925682	1790	27	,	,	,
nyp.33433056925682	1790	28	clean	clean	VB
nyp.33433056925682	1790	29	it	-PRON-	PRP
nyp.33433056925682	1790	30	,	,	,
nyp.33433056925682	1790	31	and	and	CC
nyp.33433056925682	1790	32	wipe	wipe	VB
nyp.33433056925682	1790	33	it	-PRON-	PRP
nyp.33433056925682	1790	34	with	with	IN
nyp.33433056925682	1790	35	a	a	DT
nyp.33433056925682	1790	36	clean	clean	JJ
nyp.33433056925682	1790	37	cloth	cloth	NN
nyp.33433056925682	1790	38	,	,	,
nyp.33433056925682	1790	39	make	make	VB
nyp.33433056925682	1790	40	an	an	DT
nyp.33433056925682	1790	41	incision	incision	NN
nyp.33433056925682	1790	42	on	on	IN
nyp.33433056925682	1790	43	each	each	DT
nyp.33433056925682	1790	44	side	side	NN
nyp.33433056925682	1790	45	down	down	IN
nyp.33433056925682	1790	46	the	the	DT
nyp.33433056925682	1790	47	back	back	NN
nyp.33433056925682	1790	48	to	to	IN
nyp.33433056925682	1790	49	the	the	DT
nyp.33433056925682	1790	50	bone	bone	NN
nyp.33433056925682	1790	51	;	;	:
nyp.33433056925682	1790	52	take	take	VB
nyp.33433056925682	1790	53	an	an	DT
nyp.33433056925682	1790	54	oval	oval	JJ
nyp.33433056925682	1790	55	gratin	gratin	NN
nyp.33433056925682	1790	56	pan	pan	NN
nyp.33433056925682	1790	57	and	and	CC
nyp.33433056925682	1790	58	spread	spread	VBD
nyp.33433056925682	1790	59	over	over	IN
nyp.33433056925682	1790	60	it	-PRON-	PRP
nyp.33433056925682	1790	61	an	an	DT
nyp.33433056925682	1790	62	ounce	ounce	NN
nyp.33433056925682	1790	63	of	of	IN
nyp.33433056925682	1790	64	butter	butter	NN
nyp.33433056925682	1790	65	,	,	,
nyp.33433056925682	1790	66	lay	lie	VBD
nyp.33433056925682	1790	67	on	on	IN
nyp.33433056925682	1790	68	the	the	DT
nyp.33433056925682	1790	69	sole	sole	NN
nyp.33433056925682	1790	70	,	,	,
nyp.33433056925682	1790	71	add	add	VB
nyp.33433056925682	1790	72	a	a	DT
nyp.33433056925682	1790	73	little	little	JJ
nyp.33433056925682	1790	74	salt	salt	NN
nyp.33433056925682	1790	75	and	and	CC
nyp.33433056925682	1790	76	pepper	pepper	NN
nyp.33433056925682	1790	77	,	,	,
nyp.33433056925682	1790	78	the	the	DT
nyp.33433056925682	1790	79	juice	juice	NN
nyp.33433056925682	1790	80	of	of	IN
nyp.33433056925682	1790	81	a	a	DT
nyp.33433056925682	1790	82	lemon	lemon	NN
nyp.33433056925682	1790	83	,	,	,
nyp.33433056925682	1790	84	and	and	CC
nyp.33433056925682	1790	85	a	a	DT
nyp.33433056925682	1790	86	gill	gill	NN
nyp.33433056925682	1790	87	of	of	IN
nyp.33433056925682	1790	88	stock	stock	NN
nyp.33433056925682	1790	89	or	or	CC
nyp.33433056925682	1790	90	water	water	NN
nyp.33433056925682	1790	91	;	;	:
nyp.33433056925682	1790	92	bake	bake	VB
nyp.33433056925682	1790	93	in	in	RP
nyp.33433056925682	1790	94	an	an	DT
nyp.33433056925682	1790	95	oven	oven	NN
nyp.33433056925682	1790	96	fifteen	fifteen	CD
nyp.33433056925682	1790	97	or	or	CC
nyp.33433056925682	1790	98	twenty	twenty	CD
nyp.33433056925682	1790	99	minutes	minute	NNS
nyp.33433056925682	1790	100	.	.	.
nyp.33433056925682	1791	1	Make	make	VB
nyp.33433056925682	1791	2	a	a	DT
nyp.33433056925682	1791	3	sauce	sauce	NN
nyp.33433056925682	1791	4	as	as	IN
nyp.33433056925682	1791	5	follows	follow	VBZ
nyp.33433056925682	1791	6	:	:	:
nyp.33433056925682	1791	7	put	put	VB
nyp.33433056925682	1791	8	into	into	IN
nyp.33433056925682	1791	9	a	a	DT
nyp.33433056925682	1791	10	small	small	JJ
nyp.33433056925682	1791	11	stewpan	stewpan	NN
nyp.33433056925682	1791	12	an	an	DT
nyp.33433056925682	1791	13	ounce	ounce	NN
nyp.33433056925682	1791	14	of	of	IN
nyp.33433056925682	1791	15	butter	butter	NN
nyp.33433056925682	1791	16	and	and	CC
nyp.33433056925682	1791	17	the	the	DT
nyp.33433056925682	1791	18	same	same	JJ
nyp.33433056925682	1791	19	weight	weight	NN
nyp.33433056925682	1791	20	of	of	IN
nyp.33433056925682	1791	21	flour	flour	NN
nyp.33433056925682	1791	22	,	,	,
nyp.33433056925682	1791	23	stir	stir	VB
nyp.33433056925682	1791	24	for	for	IN
nyp.33433056925682	1791	25	two	two	CD
nyp.33433056925682	1791	26	or	or	CC
nyp.33433056925682	1791	27	three	three	CD
nyp.33433056925682	1791	28	minutes	minute	NNS
nyp.33433056925682	1791	29	,	,	,
nyp.33433056925682	1791	30	then	then	RB
nyp.33433056925682	1791	31	add	add	VB
nyp.33433056925682	1791	32	half	half	PDT
nyp.33433056925682	1791	33	a	a	DT
nyp.33433056925682	1791	34	pint	pint	NN
nyp.33433056925682	1791	35	of	of	IN
nyp.33433056925682	1791	36	water	water	NN
nyp.33433056925682	1791	37	or	or	CC
nyp.33433056925682	1791	38	stock	stock	NN
nyp.33433056925682	1791	39	,	,	,
nyp.33433056925682	1791	40	season	season	NN
nyp.33433056925682	1791	41	with	with	IN
nyp.33433056925682	1791	42	salt	salt	NN
nyp.33433056925682	1791	43	and	and	CC
nyp.33433056925682	1791	44	pepper	pepper	NN
nyp.33433056925682	1791	45	.	.	.
nyp.33433056925682	1792	1	After	after	IN
nyp.33433056925682	1792	2	the	the	DT
nyp.33433056925682	1792	3	soles	sol	NNS
nyp.33433056925682	1792	4	have	have	VBP
nyp.33433056925682	1792	5	been	be	VBN
nyp.33433056925682	1792	6	in	in	IN
nyp.33433056925682	1792	7	oven	oven	NN
nyp.33433056925682	1792	8	twenty	twenty	CD
nyp.33433056925682	1792	9	minutes	minute	NNS
nyp.33433056925682	1792	10	,	,	,
nyp.33433056925682	1792	11	pour	pour	VB
nyp.33433056925682	1792	12	the	the	DT
nyp.33433056925682	1792	13	liquor	liquor	NN
nyp.33433056925682	1792	14	from	from	IN
nyp.33433056925682	1792	15	the	the	DT
nyp.33433056925682	1792	16	soles	sol	NNS
nyp.33433056925682	1792	17	into	into	IN
nyp.33433056925682	1792	18	the	the	DT
nyp.33433056925682	1792	19	sauce	sauce	NN
nyp.33433056925682	1792	20	,	,	,
nyp.33433056925682	1792	21	add	add	VB
nyp.33433056925682	1792	22	an	an	DT
nyp.33433056925682	1792	23	ounce	ounce	NN
nyp.33433056925682	1792	24	and	and	CC
nyp.33433056925682	1792	25	a	a	DT
nyp.33433056925682	1792	26	half	half	NN
nyp.33433056925682	1792	27	of	of	IN
nyp.33433056925682	1792	28	butter	butter	NN
nyp.33433056925682	1792	29	and	and	CC
nyp.33433056925682	1792	30	a	a	DT
nyp.33433056925682	1792	31	good	good	JJ
nyp.33433056925682	1792	32	tablespoonful	tablespoonful	NN
nyp.33433056925682	1792	33	of	of	IN
nyp.33433056925682	1792	34	fine	fine	JJ
nyp.33433056925682	1792	35	herbs	herb	NNS
nyp.33433056925682	1792	36	composed	compose	VBN
nyp.33433056925682	1792	37	of	of	IN
nyp.33433056925682	1792	38	equal	equal	JJ
nyp.33433056925682	1792	39	parts	part	NNS
nyp.33433056925682	1792	40	of	of	IN
nyp.33433056925682	1792	41	button	button	NN
nyp.33433056925682	1792	42	mushrooms	mushroom	NNS
nyp.33433056925682	1792	43	and	and	CC
nyp.33433056925682	1792	44	eschalots	eschalot	NNS
nyp.33433056925682	1792	45	,	,	,
nyp.33433056925682	1792	46	and	and	CC
nyp.33433056925682	1792	47	half	half	PDT
nyp.33433056925682	1792	48	the	the	DT
nyp.33433056925682	1792	49	quantity	quantity	NN
nyp.33433056925682	1792	50	of	of	IN
nyp.33433056925682	1792	51	parsley	parsley	NN
nyp.33433056925682	1792	52	all	all	RB
nyp.33433056925682	1792	53	finely	finely	RB
nyp.33433056925682	1792	54	minced	mince	VBN
nyp.33433056925682	1792	55	,	,	,
nyp.33433056925682	1792	56	these	these	DT
nyp.33433056925682	1792	57	should	should	MD
nyp.33433056925682	1792	58	have	have	VB
nyp.33433056925682	1792	59	been	be	VBN
nyp.33433056925682	1792	60	previously	previously	RB
nyp.33433056925682	1792	61	blanched	blanch	VBN
nyp.33433056925682	1792	62	for	for	IN
nyp.33433056925682	1792	63	five	five	CD
nyp.33433056925682	1792	64	minutes	minute	NNS
nyp.33433056925682	1792	65	and	and	CC
nyp.33433056925682	1792	66	then	then	RB
nyp.33433056925682	1792	67	added	add	VBD
nyp.33433056925682	1792	68	to	to	IN
nyp.33433056925682	1792	69	the	the	DT
nyp.33433056925682	1792	70	sauce	sauce	NN
nyp.33433056925682	1792	71	,	,	,
nyp.33433056925682	1792	72	which	which	WDT
nyp.33433056925682	1792	73	should	should	MD
nyp.33433056925682	1792	74	now	now	RB
nyp.33433056925682	1792	75	be	be	VB
nyp.33433056925682	1792	76	boiled	boil	VBN
nyp.33433056925682	1792	77	up	up	RP
nyp.33433056925682	1792	78	;	;	:
nyp.33433056925682	1792	79	place	place	VB
nyp.33433056925682	1792	80	the	the	DT
nyp.33433056925682	1792	81	sole	sole	NN
nyp.33433056925682	1792	82	on	on	IN
nyp.33433056925682	1792	83	a	a	DT
nyp.33433056925682	1792	84	dish	dish	NN
nyp.33433056925682	1792	85	,	,	,
nyp.33433056925682	1792	86	pour	pour	VB
nyp.33433056925682	1792	87	the	the	DT
nyp.33433056925682	1792	88	sauce	sauce	NN
nyp.33433056925682	1792	89	over	over	RB
nyp.33433056925682	1792	90	,	,	,
nyp.33433056925682	1792	91	and	and	CC
nyp.33433056925682	1792	92	serve	serve	VB
nyp.33433056925682	1792	93	.	.	.
nyp.33433056925682	1793	1	Precautions.-Careful	precautions.-careful	DT
nyp.33433056925682	1793	2	preparation	preparation	NN
nyp.33433056925682	1793	3	of	of	IN
nyp.33433056925682	1793	4	the	the	DT
nyp.33433056925682	1793	5	sauce	sauce	NN
nyp.33433056925682	1793	6	and	and	CC
nyp.33433056925682	1793	7	the	the	DT
nyp.33433056925682	1793	8	blanching	blanching	NN
nyp.33433056925682	1793	9	of	of	IN
nyp.33433056925682	1793	10	the	the	DT
nyp.33433056925682	1793	11	fine	fine	JJ
nyp.33433056925682	1793	12	herbs	herb	NNS
nyp.33433056925682	1793	13	are	be	VBP
nyp.33433056925682	1793	14	essential	essential	JJ
nyp.33433056925682	1793	15	.	.	.
nyp.33433056925682	1794	1	Fish	Fish	NNP
nyp.33433056925682	1794	2	.	.	.
nyp.33433056925682	1795	1	117	117	CD
nyp.33433056925682	1795	2	SOLE	sole	NN
nyp.33433056925682	1795	3	AU	AU	NNP
nyp.33433056925682	1795	4	GRATIN	GRATIN	NNP
nyp.33433056925682	1795	5	.	.	.
nyp.33433056925682	1796	1	Ingredients	ingredient	NNS
nyp.33433056925682	1796	2	.	.	.
nyp.33433056925682	1797	1	Mushrooms	mushroom	NNS
nyp.33433056925682	1797	2	.	.	.
nyp.33433056925682	1798	1	Eschalots	Eschalots	NNP
nyp.33433056925682	1798	2	.	.	.
nyp.33433056925682	1799	1	Parsley	Parsley	NNP
nyp.33433056925682	1799	2	.	.	.
nyp.33433056925682	1800	1	Bread	Bread	NNP
nyp.33433056925682	1800	2	raspings	rasping	NNS
nyp.33433056925682	1800	3	.	.	.
nyp.33433056925682	1801	1	Clean	clean	VB
nyp.33433056925682	1801	2	the	the	DT
nyp.33433056925682	1801	3	sole	sole	NN
nyp.33433056925682	1801	4	as	as	RB
nyp.33433056925682	1801	5	already	already	RB
nyp.33433056925682	1801	6	directed	direct	VBN
nyp.33433056925682	1801	7	,	,	,
nyp.33433056925682	1801	8	mince	mince	VB
nyp.33433056925682	1801	9	finely	finely	RB
nyp.33433056925682	1801	10	four	four	CD
nyp.33433056925682	1801	11	button	button	NN
nyp.33433056925682	1801	12	mushrooms	mushroom	NNS
nyp.33433056925682	1801	13	,	,	,
nyp.33433056925682	1801	14	two	two	CD
nyp.33433056925682	1801	15	eschalots	eschalot	NNS
nyp.33433056925682	1801	16	,	,	,
nyp.33433056925682	1801	17	and	and	CC
nyp.33433056925682	1801	18	a	a	DT
nyp.33433056925682	1801	19	little	little	JJ
nyp.33433056925682	1801	20	parsley	parsley	NN
nyp.33433056925682	1801	21	in	in	IN
nyp.33433056925682	1801	22	the	the	DT
nyp.33433056925682	1801	23	same	same	JJ
nyp.33433056925682	1801	24	proportions	proportion	NNS
nyp.33433056925682	1801	25	as	as	IN
nyp.33433056925682	1801	26	for	for	IN
nyp.33433056925682	1801	27	baked	bake	VBN
nyp.33433056925682	1801	28	sole	sole	NN
nyp.33433056925682	1801	29	.	.	.
nyp.33433056925682	1802	1	Take	take	VB
nyp.33433056925682	1802	2	an	an	DT
nyp.33433056925682	1802	3	oval	oval	JJ
nyp.33433056925682	1802	4	gratin	gratin	NN
nyp.33433056925682	1802	5	tin	tin	NN
nyp.33433056925682	1802	6	,	,	,
nyp.33433056925682	1802	7	butter	butter	VB
nyp.33433056925682	1802	8	it	-PRON-	PRP
nyp.33433056925682	1802	9	,	,	,
nyp.33433056925682	1802	10	place	place	VB
nyp.33433056925682	1802	11	half	half	PDT
nyp.33433056925682	1802	12	the	the	DT
nyp.33433056925682	1802	13	mix-	mix-	NN
nyp.33433056925682	1802	14	ture	ture	NN
nyp.33433056925682	1802	15	of	of	IN
nyp.33433056925682	1802	16	fine	fine	JJ
nyp.33433056925682	1802	17	herbs	herb	NNS
nyp.33433056925682	1802	18	at	at	IN
nyp.33433056925682	1802	19	the	the	DT
nyp.33433056925682	1802	20	bottom	bottom	NN
nyp.33433056925682	1802	21	,	,	,
nyp.33433056925682	1802	22	sprinkle	sprinkle	VBP
nyp.33433056925682	1802	23	lightly	lightly	RB
nyp.33433056925682	1802	24	over	over	IN
nyp.33433056925682	1802	25	their	-PRON-	PRP$
nyp.33433056925682	1802	26	surface	surface	NN
nyp.33433056925682	1802	27	the	the	DT
nyp.33433056925682	1802	28	bread	bread	NN
nyp.33433056925682	1802	29	raspings	rasping	NNS
nyp.33433056925682	1802	30	,	,	,
nyp.33433056925682	1802	31	lay	lie	VBD
nyp.33433056925682	1802	32	the	the	DT
nyp.33433056925682	1802	33	sole	sole	NN
nyp.33433056925682	1802	34	on	on	IN
nyp.33433056925682	1802	35	the	the	DT
nyp.33433056925682	1802	36	bread	bread	NN
nyp.33433056925682	1802	37	raspings	rasping	NNS
nyp.33433056925682	1802	38	and	and	CC
nyp.33433056925682	1802	39	cover	cover	VBP
nyp.33433056925682	1802	40	it	-PRON-	PRP
nyp.33433056925682	1802	41	with	with	IN
nyp.33433056925682	1802	42	the	the	DT
nyp.33433056925682	1802	43	remainder	remainder	NN
nyp.33433056925682	1802	44	of	of	IN
nyp.33433056925682	1802	45	the	the	DT
nyp.33433056925682	1802	46	fine	fine	JJ
nyp.33433056925682	1802	47	herbs	herb	NNS
nyp.33433056925682	1802	48	,	,	,
nyp.33433056925682	1802	49	season	season	NN
nyp.33433056925682	1802	50	with	with	IN
nyp.33433056925682	1802	51	a	a	DT
nyp.33433056925682	1802	52	little	little	JJ
nyp.33433056925682	1802	53	pepper	pepper	NN
nyp.33433056925682	1802	54	and	and	CC
nyp.33433056925682	1802	55	salt	salt	NN
nyp.33433056925682	1802	56	,	,	,
nyp.33433056925682	1802	57	put	put	VBN
nyp.33433056925682	1802	58	on	on	IN
nyp.33433056925682	1802	59	the	the	DT
nyp.33433056925682	1802	60	surface	surface	NN
nyp.33433056925682	1802	61	a	a	DT
nyp.33433056925682	1802	62	few	few	JJ
nyp.33433056925682	1802	63	pieces	piece	NNS
nyp.33433056925682	1802	64	of	of	IN
nyp.33433056925682	1802	65	butter	butter	NN
nyp.33433056925682	1802	66	,	,	,
nyp.33433056925682	1802	67	then	then	RB
nyp.33433056925682	1802	68	sprinkle	sprinkle	VB
nyp.33433056925682	1802	69	the	the	DT
nyp.33433056925682	1802	70	top	top	NN
nyp.33433056925682	1802	71	freely	freely	RB
nyp.33433056925682	1802	72	with	with	IN
nyp.33433056925682	1802	73	bread	bread	NN
nyp.33433056925682	1802	74	raspings	rasping	NNS
nyp.33433056925682	1802	75	;	;	:
nyp.33433056925682	1802	76	pour	pour	NN
nyp.33433056925682	1802	77	by	by	IN
nyp.33433056925682	1802	78	the	the	DT
nyp.33433056925682	1802	79	side	side	NN
nyp.33433056925682	1802	80	some	some	DT
nyp.33433056925682	1802	81	stock	stock	NN
nyp.33433056925682	1802	82	or	or	CC
nyp.33433056925682	1802	83	broth	broth	NN
nyp.33433056925682	1802	84	to	to	TO
nyp.33433056925682	1802	85	come	come	VB
nyp.33433056925682	1802	86	up	up	RP
nyp.33433056925682	1802	87	to	to	IN
nyp.33433056925682	1802	88	the	the	DT
nyp.33433056925682	1802	89	fish	fish	NN
nyp.33433056925682	1802	90	,	,	,
nyp.33433056925682	1802	91	but	but	CC
nyp.33433056925682	1802	92	not	not	RB
nyp.33433056925682	1802	93	over	over	IN
nyp.33433056925682	1802	94	it	-PRON-	PRP
nyp.33433056925682	1802	95	,	,	,
nyp.33433056925682	1802	96	and	and	CC
nyp.33433056925682	1802	97	,	,	,
nyp.33433056925682	1802	98	if	if	IN
nyp.33433056925682	1802	99	you	-PRON-	PRP
nyp.33433056925682	1802	100	like	like	VBP
nyp.33433056925682	1802	101	,	,	,
nyp.33433056925682	1802	102	a	a	DT
nyp.33433056925682	1802	103	glass	glass	NN
nyp.33433056925682	1802	104	of	of	IN
nyp.33433056925682	1802	105	chablis	chablis	NNP
nyp.33433056925682	1802	106	,	,	,
nyp.33433056925682	1802	107	or	or	CC
nyp.33433056925682	1802	108	other	other	JJ
nyp.33433056925682	1802	109	white	white	JJ
nyp.33433056925682	1802	110	wine	wine	NN
nyp.33433056925682	1802	111	;	;	,
nyp.33433056925682	1802	112	bake	bake	VB
nyp.33433056925682	1802	113	for	for	IN
nyp.33433056925682	1802	114	fifteen	fifteen	CD
nyp.33433056925682	1802	115	or	or	CC
nyp.33433056925682	1802	116	twenty	twenty	CD
nyp.33433056925682	1802	117	minutes	minute	NNS
nyp.33433056925682	1802	118	,	,	,
nyp.33433056925682	1802	119	and	and	CC
nyp.33433056925682	1802	120	serve	serve	VB
nyp.33433056925682	1802	121	on	on	IN
nyp.33433056925682	1802	122	the	the	DT
nyp.33433056925682	1802	123	gratin	gratin	NN
nyp.33433056925682	1802	124	tin	tin	NN
nyp.33433056925682	1802	125	.	.	.
nyp.33433056925682	1803	1	Precautions	precaution	NNS
nyp.33433056925682	1803	2	.	.	.
nyp.33433056925682	1804	1	Do	do	VB
nyp.33433056925682	1804	2	not	not	RB
nyp.33433056925682	1804	3	drown	drown	VB
nyp.33433056925682	1804	4	the	the	DT
nyp.33433056925682	1804	5	fish	fish	NN
nyp.33433056925682	1804	6	in	in	IN
nyp.33433056925682	1804	7	stock	stock	NN
nyp.33433056925682	1804	8	or	or	CC
nyp.33433056925682	1804	9	wine	wine	NN
nyp.33433056925682	1804	10	.	.	.
nyp.33433056925682	1805	1	BATTER	batter	VB
nyp.33433056925682	1805	2	FOR	for	IN
nyp.33433056925682	1805	3	FRYING	frying	NN
nyp.33433056925682	1805	4	.	.	.
nyp.33433056925682	1806	1	Ingredients	ingredient	NNS
nyp.33433056925682	1806	2	.	.	.
nyp.33433056925682	1807	1	Flour	flour	NN
nyp.33433056925682	1807	2	.	.	.
nyp.33433056925682	1808	1	Eggs	egg	NNS
nyp.33433056925682	1808	2	.	.	.
nyp.33433056925682	1809	1	Oil	oil	NN
nyp.33433056925682	1809	2	.	.	.
nyp.33433056925682	1810	1	Butter	butter	NN
nyp.33433056925682	1810	2	.	.	.
nyp.33433056925682	1811	1	Batter	batter	NN
nyp.33433056925682	1811	2	is	be	VBZ
nyp.33433056925682	1811	3	often	often	RB
nyp.33433056925682	1811	4	required	require	VBN
nyp.33433056925682	1811	5	for	for	IN
nyp.33433056925682	1811	6	fish	fish	NN
nyp.33433056925682	1811	7	,	,	,
nyp.33433056925682	1811	8	meat	meat	NN
nyp.33433056925682	1811	9	,	,	,
nyp.33433056925682	1811	10	fritters	fritter	NNS
nyp.33433056925682	1811	11	,	,	,
nyp.33433056925682	1811	12	&	&	CC
nyp.33433056925682	1811	13	c.	c.	NNP
nyp.33433056925682	1811	14	Take	take	VB
nyp.33433056925682	1811	15	five	five	CD
nyp.33433056925682	1811	16	ounces	ounce	NNS
nyp.33433056925682	1811	17	of	of	IN
nyp.33433056925682	1811	18	flour	flour	NN
nyp.33433056925682	1811	19	,	,	,
nyp.33433056925682	1811	20	make	make	VB
nyp.33433056925682	1811	21	a	a	DT
nyp.33433056925682	1811	22	hole	hole	NN
nyp.33433056925682	1811	23	in	in	IN
nyp.33433056925682	1811	24	the	the	DT
nyp.33433056925682	1811	25	centre	centre	NN
nyp.33433056925682	1811	26	,	,	,
nyp.33433056925682	1811	27	and	and	CC
nyp.33433056925682	1811	28	work	work	VB
nyp.33433056925682	1811	29	it	-PRON-	PRP
nyp.33433056925682	1811	30	up	up	RP
nyp.33433056925682	1811	31	with	with	IN
nyp.33433056925682	1811	32	a	a	DT
nyp.33433056925682	1811	33	gill	gill	NN
nyp.33433056925682	1811	34	of	of	IN
nyp.33433056925682	1811	35	water	water	NN
nyp.33433056925682	1811	36	and	and	CC
nyp.33433056925682	1811	37	a	a	DT
nyp.33433056925682	1811	38	little	little	JJ
nyp.33433056925682	1811	39	salt	salt	NN
nyp.33433056925682	1811	40	.	.	.
nyp.33433056925682	1812	1	Separate	separate	VB
nyp.33433056925682	1812	2	the	the	DT
nyp.33433056925682	1812	3	yolks	yolk	NNS
nyp.33433056925682	1812	4	of	of	IN
nyp.33433056925682	1812	5	two	two	CD
nyp.33433056925682	1812	6	eggs	egg	NNS
nyp.33433056925682	1812	7	(	(	-LRB-
nyp.33433056925682	1812	8	put	put	VB
nyp.33433056925682	1812	9	aside	aside	RP
nyp.33433056925682	1812	10	the	the	DT
nyp.33433056925682	1812	11	whites	white	NNS
nyp.33433056925682	1812	12	)	)	-RRB-
nyp.33433056925682	1812	13	,	,	,
nyp.33433056925682	1812	14	and	and	CC
nyp.33433056925682	1812	15	add	add	VB
nyp.33433056925682	1812	16	to	to	IN
nyp.33433056925682	1812	17	the	the	DT
nyp.33433056925682	1812	18	yolks	yolk	NNS
nyp.33433056925682	1812	19	two	two	CD
nyp.33433056925682	1812	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	1812	21	of	of	IN
nyp.33433056925682	1812	22	oil	oil	NN
nyp.33433056925682	1812	23	,	,	,
nyp.33433056925682	1812	24	and	and	CC
nyp.33433056925682	1812	25	work	work	VB
nyp.33433056925682	1812	26	all	all	RB
nyp.33433056925682	1812	27	into	into	IN
nyp.33433056925682	1812	28	a	a	DT
nyp.33433056925682	1812	29	paste	paste	NN
nyp.33433056925682	1812	30	rather	rather	RB
nyp.33433056925682	1812	31	thicker	thick	JJR
nyp.33433056925682	1812	32	than	than	IN
nyp.33433056925682	1812	33	cream	cream	NN
nyp.33433056925682	1812	34	;	;	:
nyp.33433056925682	1812	35	if	if	IN
nyp.33433056925682	1812	36	too	too	RB
nyp.33433056925682	1812	37	thick	thick	JJ
nyp.33433056925682	1812	38	add	add	VBP
nyp.33433056925682	1812	39	a	a	DT
nyp.33433056925682	1812	40	little	little	JJ
nyp.33433056925682	1812	41	more	more	JJR
nyp.33433056925682	1812	42	water	water	NN
nyp.33433056925682	1812	43	.	.	.
nyp.33433056925682	1813	1	Well	well	UH
nyp.33433056925682	1813	2	whisk	whisk	VB
nyp.33433056925682	1813	3	the	the	DT
nyp.33433056925682	1813	4	whites	white	NNS
nyp.33433056925682	1813	5	of	of	IN
nyp.33433056925682	1813	6	the	the	DT
nyp.33433056925682	1813	7	eggs	egg	NNS
nyp.33433056925682	1813	8	,	,	,
nyp.33433056925682	1813	9	and	and	CC
nyp.33433056925682	1813	10	stir	stir	VB
nyp.33433056925682	1813	11	into	into	IN
nyp.33433056925682	1813	12	the	the	DT
nyp.33433056925682	1813	13	batter	batter	NN
nyp.33433056925682	1813	14	a	a	DT
nyp.33433056925682	1813	15	quarter	quarter	NN
nyp.33433056925682	1813	16	of	of	IN
nyp.33433056925682	1813	17	an	an	DT
nyp.33433056925682	1813	18	|	|	CD
nyp.33433056925682	1813	19	hour	hour	NN
nyp.33433056925682	1813	20	before	before	IN
nyp.33433056925682	1813	21	it	-PRON-	PRP
nyp.33433056925682	1813	22	is	be	VBZ
nyp.33433056925682	1813	23	wanted	want	VBN
nyp.33433056925682	1813	24	.	.	.
nyp.33433056925682	1814	1	118	118	CD
nyp.33433056925682	1814	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1814	3	's	's	POS
nyp.33433056925682	1814	4	Cookery	Cookery	NNP
nyp.33433056925682	1814	5	.	.	.
nyp.33433056925682	1815	1	FRIED	FRIED	NNP
nyp.33433056925682	1815	2	SOLE	SOLE	NNP
nyp.33433056925682	1815	3	.	.	.
nyp.33433056925682	1816	1	Ingredients	ingredient	NNS
nyp.33433056925682	1816	2	.	.	.
nyp.33433056925682	1817	1	Sole	Sole	NNP
nyp.33433056925682	1817	2	.	.	.
nyp.33433056925682	1818	1	Parsley	Parsley	NNP
nyp.33433056925682	1818	2	.	.	.
nyp.33433056925682	1819	1	Lemon	lemon	NN
nyp.33433056925682	1819	2	.	.	.
nyp.33433056925682	1820	1	Strip	Strip	NNP
nyp.33433056925682	1820	2	off	off	IN
nyp.33433056925682	1820	3	the	the	DT
nyp.33433056925682	1820	4	black	black	JJ
nyp.33433056925682	1820	5	skin	skin	NN
nyp.33433056925682	1820	6	of	of	IN
nyp.33433056925682	1820	7	a	a	DT
nyp.33433056925682	1820	8	large	large	JJ
nyp.33433056925682	1820	9	sole	sole	NN
nyp.33433056925682	1820	10	,	,	,
nyp.33433056925682	1820	11	scrape	scrape	VB
nyp.33433056925682	1820	12	or	or	CC
nyp.33433056925682	1820	13	skin	skin	VB
nyp.33433056925682	1820	14	the	the	DT
nyp.33433056925682	1820	15	other	other	JJ
nyp.33433056925682	1820	16	side	side	NN
nyp.33433056925682	1820	17	,	,	,
nyp.33433056925682	1820	18	remove	remove	VB
nyp.33433056925682	1820	19	the	the	DT
nyp.33433056925682	1820	20	gills	gill	NNS
nyp.33433056925682	1820	21	,	,	,
nyp.33433056925682	1820	22	cut	cut	VBD
nyp.33433056925682	1820	23	off	off	RP
nyp.33433056925682	1820	24	the	the	DT
nyp.33433056925682	1820	25	fins	fin	NNS
nyp.33433056925682	1820	26	,	,	,
nyp.33433056925682	1820	27	wash	wash	VB
nyp.33433056925682	1820	28	it	-PRON-	PRP
nyp.33433056925682	1820	29	,	,	,
nyp.33433056925682	1820	30	wipe	wipe	VB
nyp.33433056925682	1820	31	it	-PRON-	PRP
nyp.33433056925682	1820	32	,	,	,
nyp.33433056925682	1820	33	and	and	CC
nyp.33433056925682	1820	34	make	make	VB
nyp.33433056925682	1820	35	an	an	DT
nyp.33433056925682	1820	36	incision	incision	NN
nyp.33433056925682	1820	37	down	down	IN
nyp.33433056925682	1820	38	each	each	DT
nyp.33433056925682	1820	39	side	side	NN
nyp.33433056925682	1820	40	,	,	,
nyp.33433056925682	1820	41	not	not	RB
nyp.33433056925682	1820	42	quite	quite	RB
nyp.33433056925682	1820	43	to	to	IN
nyp.33433056925682	1820	44	the	the	DT
nyp.33433056925682	1820	45	back	back	JJ
nyp.33433056925682	1820	46	bone	bone	NN
nyp.33433056925682	1820	47	,	,	,
nyp.33433056925682	1820	48	put	put	VBD
nyp.33433056925682	1820	49	it	-PRON-	PRP
nyp.33433056925682	1820	50	in	in	IN
nyp.33433056925682	1820	51	a	a	DT
nyp.33433056925682	1820	52	dish	dish	NN
nyp.33433056925682	1820	53	and	and	CC
nyp.33433056925682	1820	54	cover	cover	VB
nyp.33433056925682	1820	55	it	-PRON-	PRP
nyp.33433056925682	1820	56	with	with	IN
nyp.33433056925682	1820	57	milk	milk	NN
nyp.33433056925682	1820	58	,	,	,
nyp.33433056925682	1820	59	let	let	VB
nyp.33433056925682	1820	60	it	-PRON-	PRP
nyp.33433056925682	1820	61	remain	remain	VB
nyp.33433056925682	1820	62	ten	ten	CD
nyp.33433056925682	1820	63	or	or	CC
nyp.33433056925682	1820	64	fifteen	fifteen	CD
nyp.33433056925682	1820	65	minutes	minute	NNS
nyp.33433056925682	1820	66	,	,	,
nyp.33433056925682	1820	67	flour	flour	VB
nyp.33433056925682	1820	68	it	-PRON-	PRP
nyp.33433056925682	1820	69	well	well	RB
nyp.33433056925682	1820	70	on	on	IN
nyp.33433056925682	1820	71	both	both	DT
nyp.33433056925682	1820	72	sides	side	NNS
nyp.33433056925682	1820	73	,	,	,
nyp.33433056925682	1820	74	or	or	CC
nyp.33433056925682	1820	75	brush	brush	VB
nyp.33433056925682	1820	76	it	-PRON-	PRP
nyp.33433056925682	1820	77	over	over	RP
nyp.33433056925682	1820	78	with	with	IN
nyp.33433056925682	1820	79	egg	egg	NN
nyp.33433056925682	1820	80	and	and	CC
nyp.33433056925682	1820	81	bread	bread	NN
nyp.33433056925682	1820	82	crumb	crumb	NN
nyp.33433056925682	1820	83	,	,	,
nyp.33433056925682	1820	84	dry	dry	JJ
nyp.33433056925682	1820	85	in	in	IN
nyp.33433056925682	1820	86	a	a	DT
nyp.33433056925682	1820	87	clean	clean	JJ
nyp.33433056925682	1820	88	cloth	cloth	NN
nyp.33433056925682	1820	89	(	(	-LRB-
nyp.33433056925682	1820	90	this	this	DT
nyp.33433056925682	1820	91	is	be	VBZ
nyp.33433056925682	1820	92	necessary	necessary	JJ
nyp.33433056925682	1820	93	with	with	IN
nyp.33433056925682	1820	94	all	all	DT
nyp.33433056925682	1820	95	fish	fish	NN
nyp.33433056925682	1820	96	that	that	WDT
nyp.33433056925682	1820	97	have	have	VBP
nyp.33433056925682	1820	98	to	to	TO
nyp.33433056925682	1820	99	be	be	VB
nyp.33433056925682	1820	100	broiled	broil	VBN
nyp.33433056925682	1820	101	or	or	CC
nyp.33433056925682	1820	102	fried	fry	VBN
nyp.33433056925682	1820	103	)	)	-RRB-
nyp.33433056925682	1820	104	;	;	:
nyp.33433056925682	1820	105	put	put	VB
nyp.33433056925682	1820	106	it	-PRON-	PRP
nyp.33433056925682	1820	107	into	into	IN
nyp.33433056925682	1820	108	fat	fat	NN
nyp.33433056925682	1820	109	at	at	IN
nyp.33433056925682	1820	110	a	a	DT
nyp.33433056925682	1820	111	temperature	temperature	NN
nyp.33433056925682	1820	112	of	of	IN
nyp.33433056925682	1820	113	380	380	CD
nyp.33433056925682	1820	114	°	°	NNS
nyp.33433056925682	1820	115	,	,	,
nyp.33433056925682	1820	116	gradually	gradually	RB
nyp.33433056925682	1820	117	raising	raise	VBG
nyp.33433056925682	1820	118	it	-PRON-	PRP
nyp.33433056925682	1820	119	to	to	IN
nyp.33433056925682	1820	120	a	a	DT
nyp.33433056925682	1820	121	temperature	temperature	NN
nyp.33433056925682	1820	122	of	of	IN
nyp.33433056925682	1820	123	385	385	CD
nyp.33433056925682	1820	124	°	°	NNS
nyp.33433056925682	1820	125	.	.	.
nyp.33433056925682	1821	1	When	when	WRB
nyp.33433056925682	1821	2	the	the	DT
nyp.33433056925682	1821	3	sole	sole	NN
nyp.33433056925682	1821	4	is	be	VBZ
nyp.33433056925682	1821	5	of	of	IN
nyp.33433056925682	1821	6	a	a	DT
nyp.33433056925682	1821	7	golden	golden	JJ
nyp.33433056925682	1821	8	-	-	HYPH
nyp.33433056925682	1821	9	brown	brown	JJ
nyp.33433056925682	1821	10	colour	colour	NN
nyp.33433056925682	1821	11	,	,	,
nyp.33433056925682	1821	12	place	place	VB
nyp.33433056925682	1821	13	it	-PRON-	PRP
nyp.33433056925682	1821	14	on	on	IN
nyp.33433056925682	1821	15	kitchen	kitchen	NN
nyp.33433056925682	1821	16	-	-	HYPH
nyp.33433056925682	1821	17	paper	paper	NN
nyp.33433056925682	1821	18	,	,	,
nyp.33433056925682	1821	19	or	or	CC
nyp.33433056925682	1821	20	better	well	JJR
nyp.33433056925682	1821	21	,	,	,
nyp.33433056925682	1821	22	a	a	DT
nyp.33433056925682	1821	23	clean	clean	JJ
nyp.33433056925682	1821	24	cloth	cloth	NN
nyp.33433056925682	1821	25	,	,	,
nyp.33433056925682	1821	26	sprinkle	sprinkle	VB
nyp.33433056925682	1821	27	with	with	IN
nyp.33433056925682	1821	28	salt	salt	NN
nyp.33433056925682	1821	29	,	,	,
nyp.33433056925682	1821	30	put	put	VBD
nyp.33433056925682	1821	31	it	-PRON-	PRP
nyp.33433056925682	1821	32	on	on	IN
nyp.33433056925682	1821	33	a	a	DT
nyp.33433056925682	1821	34	napkin	napkin	NN
nyp.33433056925682	1821	35	,	,	,
nyp.33433056925682	1821	36	garnish	garnish	VB
nyp.33433056925682	1821	37	with	with	IN
nyp.33433056925682	1821	38	fried	fry	VBN
nyp.33433056925682	1821	39	parsley	parsley	NN
nyp.33433056925682	1821	40	,	,	,
nyp.33433056925682	1821	41	and	and	CC
nyp.33433056925682	1821	42	send	send	VB
nyp.33433056925682	1821	43	it	-PRON-	PRP
nyp.33433056925682	1821	44	up	up	RP
nyp.33433056925682	1821	45	with	with	IN
nyp.33433056925682	1821	46	half	half	PDT
nyp.33433056925682	1821	47	a	a	DT
nyp.33433056925682	1821	48	lemon	lemon	NN
nyp.33433056925682	1821	49	.	.	.
nyp.33433056925682	1822	1	The	the	DT
nyp.33433056925682	1822	2	sole	sole	NN
nyp.33433056925682	1822	3	may	may	MD
nyp.33433056925682	1822	4	be	be	VB
nyp.33433056925682	1822	5	fried	fry	VBN
nyp.33433056925682	1822	6	in	in	IN
nyp.33433056925682	1822	7	a	a	DT
nyp.33433056925682	1822	8	fryingpan	fryingpan	NN
nyp.33433056925682	1822	9	,	,	,
nyp.33433056925682	1822	10	but	but	CC
nyp.33433056925682	1822	11	a	a	DT
nyp.33433056925682	1822	12	frying	frying	NN
nyp.33433056925682	1822	13	-	-	HYPH
nyp.33433056925682	1822	14	kettle	kettle	NN
nyp.33433056925682	1822	15	is	be	VBZ
nyp.33433056925682	1822	16	better	well	JJR
nyp.33433056925682	1822	17	.	.	.
nyp.33433056925682	1823	1	Precautions.—Let	precautions.—let	NN
nyp.33433056925682	1823	2	the	the	DT
nyp.33433056925682	1823	3	sole	sole	NN
nyp.33433056925682	1823	4	be	be	VB
nyp.33433056925682	1823	5	'	'	``
nyp.33433056925682	1823	6	thoroughly	thoroughly	RB
nyp.33433056925682	1823	7	covered	cover	VBN
nyp.33433056925682	1823	8	with	with	IN
nyp.33433056925682	1823	9	the	the	DT
nyp.33433056925682	1823	10	hot	hot	JJ
nyp.33433056925682	1823	11	fat	fat	NN
nyp.33433056925682	1823	12	.	.	.
nyp.33433056925682	1824	1	EGG	egg	NN
nyp.33433056925682	1824	2	AND	and	CC
nyp.33433056925682	1824	3	BREAD	BREAD	NNP
nyp.33433056925682	1824	4	CRUMB	CRUMB	NNP
nyp.33433056925682	1824	5	.	.	.
nyp.33433056925682	1825	1	Ingredients	ingredient	NNS
nyp.33433056925682	1825	2	.	.	.
nyp.33433056925682	1826	1	Eggs	egg	NNS
nyp.33433056925682	1826	2	.	.	.
nyp.33433056925682	1827	1	Oil	oil	NN
nyp.33433056925682	1827	2	.	.	.
nyp.33433056925682	1828	1	Butter	butter	NN
nyp.33433056925682	1828	2	.	.	.
nyp.33433056925682	1829	1	Bread	bread	NN
nyp.33433056925682	1829	2	crumbs	crumb	NNS
nyp.33433056925682	1829	3	.	.	.
nyp.33433056925682	1830	1	Take	take	VB
nyp.33433056925682	1830	2	some	some	DT
nyp.33433056925682	1830	3	stale	stale	JJ
nyp.33433056925682	1830	4	crumb	crumb	NN
nyp.33433056925682	1830	5	of	of	IN
nyp.33433056925682	1830	6	bread	bread	NN
nyp.33433056925682	1830	7	,	,	,
nyp.33433056925682	1830	8	and	and	CC
nyp.33433056925682	1830	9	lay	lie	VBD
nyp.33433056925682	1830	10	it	-PRON-	PRP
nyp.33433056925682	1830	11	on	on	IN
nyp.33433056925682	1830	12	a	a	DT
nyp.33433056925682	1830	13	cloth	cloth	NN
nyp.33433056925682	1830	14	.	.	.
nyp.33433056925682	1831	1	Take	take	VB
nyp.33433056925682	1831	2	the	the	DT
nyp.33433056925682	1831	3	corners	corner	NNS
nyp.33433056925682	1831	4	of	of	IN
nyp.33433056925682	1831	5	the	the	DT
nyp.33433056925682	1831	6	cloth	cloth	NN
nyp.33433056925682	1831	7	in	in	IN
nyp.33433056925682	1831	8	one	one	CD
nyp.33433056925682	1831	9	hand	hand	NN
nyp.33433056925682	1831	10	,	,	,
nyp.33433056925682	1831	11	and	and	CC
nyp.33433056925682	1831	12	break	break	VB
nyp.33433056925682	1831	13	the	the	DT
nyp.33433056925682	1831	14	bread	bread	NN
nyp.33433056925682	1831	15	into	into	IN
nyp.33433056925682	1831	16	crumbs	crumb	NNS
nyp.33433056925682	1831	17	with	with	IN
nyp.33433056925682	1831	18	the	the	DT
nyp.33433056925682	1831	19	other	other	JJ
nyp.33433056925682	1831	20	.	.	.
nyp.33433056925682	1832	1	Pass	pass	VB
nyp.33433056925682	1832	2	them	-PRON-	PRP
nyp.33433056925682	1832	3	through	through	IN
nyp.33433056925682	1832	4	a	a	DT
nyp.33433056925682	1832	5	wire	wire	NN
nyp.33433056925682	1832	6	sieve	sieve	NN
nyp.33433056925682	1832	7	,	,	,
nyp.33433056925682	1832	8	and	and	CC
nyp.33433056925682	1832	9	dry	dry	JJ
nyp.33433056925682	1832	10	before	before	IN
nyp.33433056925682	1832	11	the	the	DT
nyp.33433056925682	1832	12	fire	fire	NN
nyp.33433056925682	1832	13	,	,	,
nyp.33433056925682	1832	14	or	or	CC
nyp.33433056925682	1832	15	in	in	IN
nyp.33433056925682	1832	16	an	an	DT
nyp.33433056925682	1832	17	oven	oven	NN
nyp.33433056925682	1832	18	;	;	:
nyp.33433056925682	1832	19	but	but	CC
nyp.33433056925682	1832	20	be	be	VB
nyp.33433056925682	1832	21	careful	careful	JJ
nyp.33433056925682	1832	22	not	not	RB
nyp.33433056925682	1832	23	to	to	TO
nyp.33433056925682	1832	24	brown	brown	VB
nyp.33433056925682	1832	25	them	-PRON-	PRP
nyp.33433056925682	1832	26	.	.	.
nyp.33433056925682	1833	1	They	-PRON-	PRP
nyp.33433056925682	1833	2	can	can	MD
nyp.33433056925682	1833	3	be	be	VB
nyp.33433056925682	1833	4	kept	keep	VBN
nyp.33433056925682	1833	5	in	in	IN
nyp.33433056925682	1833	6	a	a	DT
nyp.33433056925682	1833	7	dry	dry	JJ
nyp.33433056925682	1833	8	stoppered	stoppered	JJ
nyp.33433056925682	1833	9	bottle	bottle	NN
nyp.33433056925682	1833	10	or	or	CC
nyp.33433056925682	1833	11	jar	jar	NN
nyp.33433056925682	1833	12	.	.	.
nyp.33433056925682	1834	1	Well	well	UH
nyp.33433056925682	1834	2	beat	beat	VB
nyp.33433056925682	1834	3	up	up	RP
nyp.33433056925682	1834	4	in	in	IN
nyp.33433056925682	1834	5	a	a	DT
nyp.33433056925682	1834	6	flat	flat	JJ
nyp.33433056925682	1834	7	dish	dish	NN
nyp.33433056925682	1834	8	three	three	CD
nyp.33433056925682	1834	9	eggs	egg	NNS
nyp.33433056925682	1834	10	,	,	,
nyp.33433056925682	1834	11	with	with	IN
nyp.33433056925682	1834	12	a	a	DT
nyp.33433056925682	1834	13	table	table	NN
nyp.33433056925682	1834	14	.	.	.
nyp.33433056925682	1835	1	I	-PRON-	PRP
nyp.33433056925682	1835	2	20	20	CD
nyp.33433056925682	1835	3	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1835	4	's	's	POS
nyp.33433056925682	1835	5	Cookery	Cookery	NNP
nyp.33433056925682	1835	6	.	.	.
nyp.33433056925682	1836	1	bring	bring	VB
nyp.33433056925682	1836	2	it	-PRON-	PRP
nyp.33433056925682	1836	3	to	to	IN
nyp.33433056925682	1836	4	the	the	DT
nyp.33433056925682	1836	5	consistency	consistency	NN
nyp.33433056925682	1836	6	of	of	IN
nyp.33433056925682	1836	7	cream	cream	NN
nyp.33433056925682	1836	8	with	with	IN
nyp.33433056925682	1836	9	hot	hot	JJ
nyp.33433056925682	1836	10	milk	milk	NN
nyp.33433056925682	1836	11	,	,	,
nyp.33433056925682	1836	12	season	season	NN
nyp.33433056925682	1836	13	with	with	IN
nyp.33433056925682	1836	14	salt	salt	NN
nyp.33433056925682	1836	15	and	and	CC
nyp.33433056925682	1836	16	pepper	pepper	NN
nyp.33433056925682	1836	17	and	and	CC
nyp.33433056925682	1836	18	a	a	DT
nyp.33433056925682	1836	19	little	little	JJ
nyp.33433056925682	1836	20	grated	grated	JJ
nyp.33433056925682	1836	21	horse	horse	NN
nyp.33433056925682	1836	22	-	-	HYPH
nyp.33433056925682	1836	23	radish	radish	NN
nyp.33433056925682	1836	24	;	;	:
nyp.33433056925682	1836	25	take	take	VB
nyp.33433056925682	1836	26	up	up	RP
nyp.33433056925682	1836	27	the	the	DT
nyp.33433056925682	1836	28	fillets	fillet	NNS
nyp.33433056925682	1836	29	with	with	IN
nyp.33433056925682	1836	30	a	a	DT
nyp.33433056925682	1836	31	slice	slice	NN
nyp.33433056925682	1836	32	and	and	CC
nyp.33433056925682	1836	33	put	put	VBD
nyp.33433056925682	1836	34	them	-PRON-	PRP
nyp.33433056925682	1836	35	into	into	IN
nyp.33433056925682	1836	36	the	the	DT
nyp.33433056925682	1836	37	sauce	sauce	NN
nyp.33433056925682	1836	38	,	,	,
nyp.33433056925682	1836	39	which	which	WDT
nyp.33433056925682	1836	40	should	should	MD
nyp.33433056925682	1836	41	just	just	RB
nyp.33433056925682	1836	42	cover	cover	VB
nyp.33433056925682	1836	43	them	-PRON-	PRP
nyp.33433056925682	1836	44	,	,	,
nyp.33433056925682	1836	45	and	and	CC
nyp.33433056925682	1836	46	simmer	simmer	VB
nyp.33433056925682	1836	47	for	for	IN
nyp.33433056925682	1836	48	two	two	CD
nyp.33433056925682	1836	49	minutes	minute	NNS
nyp.33433056925682	1836	50	;	;	:
nyp.33433056925682	1836	51	a	a	DT
nyp.33433056925682	1836	52	little	little	JJ
nyp.33433056925682	1836	53	chopped	chop	VBN
nyp.33433056925682	1836	54	parsley	parsley	NN
nyp.33433056925682	1836	55	may	may	MD
nyp.33433056925682	1836	56	be	be	VB
nyp.33433056925682	1836	57	added	add	VBN
nyp.33433056925682	1836	58	.	.	.
nyp.33433056925682	1837	1	Precautions.—Take	Precautions.—Take	NNP
nyp.33433056925682	1837	2	care	care	VBP
nyp.33433056925682	1837	3	not	not	RB
nyp.33433056925682	1837	4	to	to	TO
nyp.33433056925682	1837	5	boil	boil	VB
nyp.33433056925682	1837	6	the	the	DT
nyp.33433056925682	1837	7	fillets	fillet	NNS
nyp.33433056925682	1837	8	after	after	IN
nyp.33433056925682	1837	9	they	-PRON-	PRP
nyp.33433056925682	1837	10	are	be	VBP
nyp.33433056925682	1837	11	in	in	IN
nyp.33433056925682	1837	12	the	the	DT
nyp.33433056925682	1837	13	sauce	sauce	NN
nyp.33433056925682	1837	14	.	.	.
nyp.33433056925682	1838	1	PLAIN	plain	JJ
nyp.33433056925682	1838	2	BOILED	BOILED	NNP
nyp.33433056925682	1838	3	SOLE	SOLE	NNP
nyp.33433056925682	1838	4	.	.	.
nyp.33433056925682	1839	1	Ingredients	ingredient	NNS
nyp.33433056925682	1839	2	:	:	:
nyp.33433056925682	1839	3	Sole	Sole	NNP
nyp.33433056925682	1839	4	.	.	.
nyp.33433056925682	1840	1	Lemon	lemon	NN
nyp.33433056925682	1840	2	.	.	.
nyp.33433056925682	1841	1	Parsley	Parsley	NNP
nyp.33433056925682	1841	2	.	.	.
nyp.33433056925682	1842	1	Clean	clean	VB
nyp.33433056925682	1842	2	the	the	DT
nyp.33433056925682	1842	3	sole	sole	NN
nyp.33433056925682	1842	4	as	as	RB
nyp.33433056925682	1842	5	already	already	RB
nyp.33433056925682	1842	6	directed	direct	VBN
nyp.33433056925682	1842	7	,	,	,
nyp.33433056925682	1842	8	and	and	CC
nyp.33433056925682	1842	9	put	put	VBD
nyp.33433056925682	1842	10	it	-PRON-	PRP
nyp.33433056925682	1842	11	into	into	IN
nyp.33433056925682	1842	12	plenty	plenty	NN
nyp.33433056925682	1842	13	of	of	IN
nyp.33433056925682	1842	14	cold	cold	JJ
nyp.33433056925682	1842	15	water	water	NN
nyp.33433056925682	1842	16	with	with	IN
nyp.33433056925682	1842	17	salt	salt	NN
nyp.33433056925682	1842	18	,	,	,
nyp.33433056925682	1842	19	say	say	VB
nyp.33433056925682	1842	20	one	one	CD
nyp.33433056925682	1842	21	ounce	ounce	NN
nyp.33433056925682	1842	22	to	to	IN
nyp.33433056925682	1842	23	a	a	DT
nyp.33433056925682	1842	24	quart	quart	NN
nyp.33433056925682	1842	25	of	of	IN
nyp.33433056925682	1842	26	water	water	NN
nyp.33433056925682	1842	27	,	,	,
nyp.33433056925682	1842	28	bring	bring	VB
nyp.33433056925682	1842	29	it	-PRON-	PRP
nyp.33433056925682	1842	30	gently	gently	RB
nyp.33433056925682	1842	31	to	to	IN
nyp.33433056925682	1842	32	the	the	DT
nyp.33433056925682	1842	33	boil	boil	NN
nyp.33433056925682	1842	34	,	,	,
nyp.33433056925682	1842	35	put	put	VBD
nyp.33433056925682	1842	36	it	-PRON-	PRP
nyp.33433056925682	1842	37	aside	aside	RB
nyp.33433056925682	1842	38	to	to	TO
nyp.33433056925682	1842	39	simmer	simmer	VB
nyp.33433056925682	1842	40	from	from	IN
nyp.33433056925682	1842	41	five	five	CD
nyp.33433056925682	1842	42	to	to	TO
nyp.33433056925682	1842	43	ten	ten	CD
nyp.33433056925682	1842	44	minutes	minute	NNS
nyp.33433056925682	1842	45	according	accord	VBG
nyp.33433056925682	1842	46	to	to	IN
nyp.33433056925682	1842	47	size	size	NN
nyp.33433056925682	1842	48	,	,	,
nyp.33433056925682	1842	49	when	when	WRB
nyp.33433056925682	1842	50	ready	ready	JJ
nyp.33433056925682	1842	51	place	place	VBP
nyp.33433056925682	1842	52	it	-PRON-	PRP
nyp.33433056925682	1842	53	in	in	IN
nyp.33433056925682	1842	54	a	a	DT
nyp.33433056925682	1842	55	clean	clean	JJ
nyp.33433056925682	1842	56	napkin	napkin	NN
nyp.33433056925682	1842	57	,	,	,
nyp.33433056925682	1842	58	garnish	garnish	VB
nyp.33433056925682	1842	59	with	with	IN
nyp.33433056925682	1842	60	parsley	parsley	NN
nyp.33433056925682	1842	61	and	and	CC
nyp.33433056925682	1842	62	slices	slice	NNS
nyp.33433056925682	1842	63	of	of	IN
nyp.33433056925682	1842	64	lemon	lemon	NN
nyp.33433056925682	1842	65	,	,	,
nyp.33433056925682	1842	66	and	and	CC
nyp.33433056925682	1842	67	serve	serve	VB
nyp.33433056925682	1842	68	with	with	IN
nyp.33433056925682	1842	69	plain	plain	JJ
nyp.33433056925682	1842	70	melted	melt	VBN
nyp.33433056925682	1842	71	butter	butter	NN
nyp.33433056925682	1842	72	,	,	,
nyp.33433056925682	1842	73	or	or	CC
nyp.33433056925682	1842	74	whatever	whatever	WDT
nyp.33433056925682	1842	75	sauce	sauce	NN
nyp.33433056925682	1842	76	is	be	VBZ
nyp.33433056925682	1842	77	preferred	prefer	VBN
nyp.33433056925682	1842	78	.	.	.
nyp.33433056925682	1843	1	Precautions.—Violent	precautions.—violent	JJ
nyp.33433056925682	1843	2	boiling	boiling	NN
nyp.33433056925682	1843	3	is	be	VBZ
nyp.33433056925682	1843	4	to	to	TO
nyp.33433056925682	1843	5	be	be	VB
nyp.33433056925682	1843	6	avoided	avoid	VBN
nyp.33433056925682	1843	7	.	.	.
nyp.33433056925682	1844	1	BOILED	BOILED	NNP
nyp.33433056925682	1844	2	TURBOT	TURBOT	NNP
nyp.33433056925682	1844	3	.	.	.
nyp.33433056925682	1845	1	Ingredients	ingredient	NNS
nyp.33433056925682	1845	2	.	.	.
nyp.33433056925682	1846	1	Turbot	Turbot	NNP
nyp.33433056925682	1846	2	.	.	.
nyp.33433056925682	1847	1	A	a	DT
nyp.33433056925682	1847	2	moderate	moderate	JJ
nyp.33433056925682	1847	3	-	-	HYPH
nyp.33433056925682	1847	4	sized	sized	JJ
nyp.33433056925682	1847	5	turbot	turbot	NN
nyp.33433056925682	1847	6	,	,	,
nyp.33433056925682	1847	7	six	six	CD
nyp.33433056925682	1847	8	or	or	CC
nyp.33433056925682	1847	9	eight	eight	CD
nyp.33433056925682	1847	10	pounds	pound	NNS
nyp.33433056925682	1847	11	is	be	VBZ
nyp.33433056925682	1847	12	to	to	TO
nyp.33433056925682	1847	13	be	be	VB
nyp.33433056925682	1847	14	preferred	prefer	VBN
nyp.33433056925682	1847	15	;	;	:
nyp.33433056925682	1847	16	large	large	JJ
nyp.33433056925682	1847	17	turbots	turbot	NNS
nyp.33433056925682	1847	18	are	be	VBP
nyp.33433056925682	1847	19	generally	generally	RB
nyp.33433056925682	1847	20	tough	tough	JJ
nyp.33433056925682	1847	21	and	and	CC
nyp.33433056925682	1847	22	stringy	stringy	JJ
nyp.33433056925682	1847	23	.	.	.
nyp.33433056925682	1848	1	Soak	soak	VB
nyp.33433056925682	1848	2	the	the	DT
nyp.33433056925682	1848	3	fish	fish	NN
nyp.33433056925682	1848	4	in	in	IN
nyp.33433056925682	1848	5	cold	cold	JJ
nyp.33433056925682	1848	6	salt	salt	NN
nyp.33433056925682	1848	7	and	and	CC
nyp.33433056925682	1848	8	water	water	NN
nyp.33433056925682	1848	9	for	for	IN
nyp.33433056925682	1848	10	two	two	CD
nyp.33433056925682	1848	11	hours	hour	NNS
nyp.33433056925682	1848	12	to	to	TO
nyp.33433056925682	1848	13	remove	remove	VB
nyp.33433056925682	1848	14	the	the	DT
nyp.33433056925682	1848	15	slime	slime	NN
nyp.33433056925682	1848	16	;	;	:
nyp.33433056925682	1848	17	some	some	DT
nyp.33433056925682	1848	18	rub	rub	VBP
nyp.33433056925682	1848	19	it	-PRON-	PRP
nyp.33433056925682	1848	20	with	with	IN
nyp.33433056925682	1848	21	a	a	DT
nyp.33433056925682	1848	22	lemon	lemon	NN
nyp.33433056925682	1848	23	to	to	TO
nyp.33433056925682	1848	24	make	make	VB
nyp.33433056925682	1848	25	it	-PRON-	PRP
nyp.33433056925682	1848	26	white	white	JJ
nyp.33433056925682	1848	27	,	,	,
nyp.33433056925682	1848	28	but	but	CC
nyp.33433056925682	1848	29	its	-PRON-	PRP$
nyp.33433056925682	1848	30	utility	utility	NN
nyp.33433056925682	1848	31	is	be	VBZ
nyp.33433056925682	1848	32	doubtful	doubtful	JJ
nyp.33433056925682	1848	33	.	.	.
nyp.33433056925682	1849	1	Place	place	VB
nyp.33433056925682	1849	2	the	the	DT
nyp.33433056925682	1849	3	turbot	turbot	NN
nyp.33433056925682	1849	4	on	on	IN
nyp.33433056925682	1849	5	the	the	DT
nyp.33433056925682	1849	6	strainer	strainer	NN
nyp.33433056925682	1849	7	,	,	,
nyp.33433056925682	1849	8	and	and	CC
nyp.33433056925682	1849	9	put	put	VBD
nyp.33433056925682	1849	10	it	-PRON-	PRP
nyp.33433056925682	1849	11	into	into	IN
nyp.33433056925682	1849	12	a	a	DT
nyp.33433056925682	1849	13	clean	clean	JJ
nyp.33433056925682	1849	14	oval	oval	JJ
nyp.33433056925682	1849	15	fish	fish	NN
nyp.33433056925682	1849	16	-	-	HYPH
nyp.33433056925682	1849	17	kettle	kettle	NN
nyp.33433056925682	1849	18	with	with	IN
nyp.33433056925682	1849	19	plenty	plenty	NN
nyp.33433056925682	1849	20	of	of	IN
nyp.33433056925682	1849	21	cold	cold	JJ
nyp.33433056925682	1849	22	water	water	NN
nyp.33433056925682	1849	23	and	and	CC
nyp.33433056925682	1849	24	salt	salt	NN
nyp.33433056925682	1849	25	;	;	:
nyp.33433056925682	1849	26	give	give	VB
nyp.33433056925682	1849	27	it	-PRON-	PRP
nyp.33433056925682	1849	28	plenty	plenty	NN
nyp.33433056925682	1849	29	of	of	IN
nyp.33433056925682	1849	30	room	room	NN
nyp.33433056925682	1849	31	,	,	,
nyp.33433056925682	1849	32	let	let	VB
nyp.33433056925682	1849	33	it	-PRON-	PRP
nyp.33433056925682	1849	34	come	come	VB
nyp.33433056925682	1849	35	gradually	gradually	RB
nyp.33433056925682	1849	36	to	to	IN
nyp.33433056925682	1849	37	the	the	DT
nyp.33433056925682	1849	38	boil	boil	NN
nyp.33433056925682	1849	39	,	,	,
nyp.33433056925682	1849	40	skim	skim	VB
nyp.33433056925682	1849	41	Fish	fish	NN
nyp.33433056925682	1849	42	.	.	.
nyp.33433056925682	1850	1	1	1	CD
nyp.33433056925682	1850	2	21	21	CD
nyp.33433056925682	1850	3	and	and	CC
nyp.33433056925682	1850	4	set	set	VBN
nyp.33433056925682	1850	5	aside	aside	RB
nyp.33433056925682	1850	6	to	to	TO
nyp.33433056925682	1850	7	simmer	simmer	VB
nyp.33433056925682	1850	8	gently	gently	RB
nyp.33433056925682	1850	9	for	for	IN
nyp.33433056925682	1850	10	half	half	PDT
nyp.33433056925682	1850	11	an	an	DT
nyp.33433056925682	1850	12	hour	hour	NN
nyp.33433056925682	1850	13	.	.	.
nyp.33433056925682	1851	1	French	french	JJ
nyp.33433056925682	1851	2	cooks	cook	NNS
nyp.33433056925682	1851	3	use	use	VBP
nyp.33433056925682	1851	4	milk	milk	NN
nyp.33433056925682	1851	5	and	and	CC
nyp.33433056925682	1851	6	water	water	NN
nyp.33433056925682	1851	7	for	for	IN
nyp.33433056925682	1851	8	cooking	cook	VBG
nyp.33433056925682	1851	9	a	a	DT
nyp.33433056925682	1851	10	turbot	turbot	NN
nyp.33433056925682	1851	11	.	.	.
nyp.33433056925682	1852	1	Dish	dish	VB
nyp.33433056925682	1852	2	it	-PRON-	PRP
nyp.33433056925682	1852	3	on	on	IN
nyp.33433056925682	1852	4	a	a	DT
nyp.33433056925682	1852	5	hot	hot	JJ
nyp.33433056925682	1852	6	napkin	napkin	NN
nyp.33433056925682	1852	7	,	,	,
nyp.33433056925682	1852	8	the	the	DT
nyp.33433056925682	1852	9	white	white	JJ
nyp.33433056925682	1852	10	side	side	NN
nyp.33433056925682	1852	11	uppermost	uppermost	JJ
nyp.33433056925682	1852	12	,	,	,
nyp.33433056925682	1852	13	garnish	garnish	VB
nyp.33433056925682	1852	14	with	with	IN
nyp.33433056925682	1852	15	parsley	parsley	NN
nyp.33433056925682	1852	16	and	and	CC
nyp.33433056925682	1852	17	nasturtium	nasturtium	NN
nyp.33433056925682	1852	18	flowers	flower	NNS
nyp.33433056925682	1852	19	,	,	,
nyp.33433056925682	1852	20	and	and	CC
nyp.33433056925682	1852	21	serve	serve	VB
nyp.33433056925682	1852	22	with	with	IN
nyp.33433056925682	1852	23	melted	melt	VBN
nyp.33433056925682	1852	24	butter	butter	NN
nyp.33433056925682	1852	25	or	or	CC
nyp.33433056925682	1852	26	shrimp	shrimp	NN
nyp.33433056925682	1852	27	sauce	sauce	NN
nyp.33433056925682	1852	28	.	.	.
nyp.33433056925682	1853	1	Brill	Brill	NNP
nyp.33433056925682	1853	2	is	be	VBZ
nyp.33433056925682	1853	3	cooked	cook	VBN
nyp.33433056925682	1853	4	in	in	IN
nyp.33433056925682	1853	5	the	the	DT
nyp.33433056925682	1853	6	same	same	JJ
nyp.33433056925682	1853	7	way	way	NN
nyp.33433056925682	1853	8	after	after	IN
nyp.33433056925682	1853	9	soaking	soak	VBG
nyp.33433056925682	1853	10	and	and	CC
nyp.33433056925682	1853	11	removing	remove	VBG
nyp.33433056925682	1853	12	the	the	DT
nyp.33433056925682	1853	13	scales	scale	NNS
nyp.33433056925682	1853	14	.	.	.
nyp.33433056925682	1854	1	Precautions	precaution	NNS
nyp.33433056925682	1854	2	.	.	.
nyp.33433056925682	1855	1	—	—	:
nyp.33433056925682	1855	2	Very	very	RB
nyp.33433056925682	1855	3	careful	careful	JJ
nyp.33433056925682	1855	4	boiling	boiling	NN
nyp.33433056925682	1855	5	and	and	CC
nyp.33433056925682	1855	6	a	a	DT
nyp.33433056925682	1855	7	clean	clean	JJ
nyp.33433056925682	1855	8	strainer	strainer	NN
nyp.33433056925682	1855	9	and	and	CC
nyp.33433056925682	1855	10	kettle	kettle	NN
nyp.33433056925682	1855	11	are	be	VBP
nyp.33433056925682	1855	12	essentials	essential	NNS
nyp.33433056925682	1855	13	.	.	.
nyp.33433056925682	1856	1	Halibut	Halibut	NNP
nyp.33433056925682	1856	2	is	be	VBZ
nyp.33433056925682	1856	3	often	often	RB
nyp.33433056925682	1856	4	sold	sell	VBN
nyp.33433056925682	1856	5	for	for	IN
nyp.33433056925682	1856	6	turbot	turbot	NN
nyp.33433056925682	1856	7	,	,	,
nyp.33433056925682	1856	8	but	but	CC
nyp.33433056925682	1856	9	its	-PRON-	PRP$
nyp.33433056925682	1856	10	flavour	flavour	NN
nyp.33433056925682	1856	11	is	be	VBZ
nyp.33433056925682	1856	12	not	not	RB
nyp.33433056925682	1856	13	so	so	RB
nyp.33433056925682	1856	14	delicate	delicate	JJ
nyp.33433056925682	1856	15	.	.	.
nyp.33433056925682	1857	1	The	the	DT
nyp.33433056925682	1857	2	halibut	halibut	NN
nyp.33433056925682	1857	3	is	be	VBZ
nyp.33433056925682	1857	4	smooth	smooth	JJ
nyp.33433056925682	1857	5	and	and	CC
nyp.33433056925682	1857	6	covered	cover	VBN
nyp.33433056925682	1857	7	with	with	IN
nyp.33433056925682	1857	8	oblong	oblong	JJ
nyp.33433056925682	1857	9	scales	scale	NNS
nyp.33433056925682	1857	10	,	,	,
nyp.33433056925682	1857	11	which	which	WDT
nyp.33433056925682	1857	12	adhere	adhere	VBP
nyp.33433056925682	1857	13	firmly	firmly	RB
nyp.33433056925682	1857	14	to	to	IN
nyp.33433056925682	1857	15	the	the	DT
nyp.33433056925682	1857	16	body	body	NN
nyp.33433056925682	1857	17	.	.	.
nyp.33433056925682	1858	1	The	the	DT
nyp.33433056925682	1858	2	turbot	turbot	NN
nyp.33433056925682	1858	3	has	have	VBZ
nyp.33433056925682	1858	4	large	large	JJ
nyp.33433056925682	1858	5	blunt	blunt	JJ
nyp.33433056925682	1858	6	tubercles	tubercle	NNS
nyp.33433056925682	1858	7	like	like	IN
nyp.33433056925682	1858	8	flattened	flattened	JJ
nyp.33433056925682	1858	9	warts	wart	NNS
nyp.33433056925682	1858	10	,	,	,
nyp.33433056925682	1858	11	FRIED	FRIED	NNP
nyp.33433056925682	1858	12	SMELTS	SMELTS	NNP
nyp.33433056925682	1858	13	.	.	.
nyp.33433056925682	1859	1	Ingredients	ingredient	NNS
nyp.33433056925682	1859	2	.	.	.
nyp.33433056925682	1860	1	Smelts	Smelts	NNP
nyp.33433056925682	1860	2	.	.	.
nyp.33433056925682	1861	1	Parsley	Parsley	NNP
nyp.33433056925682	1861	2	.	.	.
nyp.33433056925682	1862	1	Take	take	VB
nyp.33433056925682	1862	2	a	a	DT
nyp.33433056925682	1862	3	dozen	dozen	NN
nyp.33433056925682	1862	4	smelts	smelt	NNS
nyp.33433056925682	1862	5	and	and	CC
nyp.33433056925682	1862	6	clean	clean	VB
nyp.33433056925682	1862	7	them	-PRON-	PRP
nyp.33433056925682	1862	8	with	with	IN
nyp.33433056925682	1862	9	as	as	RB
nyp.33433056925682	1862	10	little	little	JJ
nyp.33433056925682	1862	11	washing	washing	NN
nyp.33433056925682	1862	12	as	as	IN
nyp.33433056925682	1862	13	possible	possible	JJ
nyp.33433056925682	1862	14	,	,	,
nyp.33433056925682	1862	15	trim	trim	VB
nyp.33433056925682	1862	16	off	off	RP
nyp.33433056925682	1862	17	the	the	DT
nyp.33433056925682	1862	18	fins	fin	NNS
nyp.33433056925682	1862	19	,	,	,
nyp.33433056925682	1862	20	dry	dry	VB
nyp.33433056925682	1862	21	them	-PRON-	PRP
nyp.33433056925682	1862	22	tho-	tho-	DT
nyp.33433056925682	1862	23	roughly	roughly	RB
nyp.33433056925682	1862	24	in	in	IN
nyp.33433056925682	1862	25	a	a	DT
nyp.33433056925682	1862	26	cloth	cloth	NN
nyp.33433056925682	1862	27	,	,	,
nyp.33433056925682	1862	28	flour	flour	VB
nyp.33433056925682	1862	29	them	-PRON-	PRP
nyp.33433056925682	1862	30	,	,	,
nyp.33433056925682	1862	31	or	or	CC
nyp.33433056925682	1862	32	brush	brush	VB
nyp.33433056925682	1862	33	over	over	RP
nyp.33433056925682	1862	34	with	with	IN
nyp.33433056925682	1862	35	egg	egg	NN
nyp.33433056925682	1862	36	and	and	CC
nyp.33433056925682	1862	37	bread	bread	NN
nyp.33433056925682	1862	38	crumb	crumb	NN
nyp.33433056925682	1862	39	,	,	,
nyp.33433056925682	1862	40	and	and	CC
nyp.33433056925682	1862	41	fry	fry	VB
nyp.33433056925682	1862	42	in	in	IN
nyp.33433056925682	1862	43	hot	hot	JJ
nyp.33433056925682	1862	44	fat	fat	NN
nyp.33433056925682	1862	45	at	at	IN
nyp.33433056925682	1862	46	a	a	DT
nyp.33433056925682	1862	47	temperature	temperature	NN
nyp.33433056925682	1862	48	of	of	IN
nyp.33433056925682	1862	49	380	380	CD
nyp.33433056925682	1862	50	°	°	NNS
nyp.33433056925682	1862	51	till	till	IN
nyp.33433056925682	1862	52	they	-PRON-	PRP
nyp.33433056925682	1862	53	are	be	VBP
nyp.33433056925682	1862	54	of	of	IN
nyp.33433056925682	1862	55	a	a	DT
nyp.33433056925682	1862	56	rich	rich	JJ
nyp.33433056925682	1862	57	golden	golden	JJ
nyp.33433056925682	1862	58	colour	colour	NN
nyp.33433056925682	1862	59	and	and	CC
nyp.33433056925682	1862	60	.	.	.
nyp.33433056925682	1863	1	crisp	crisp	JJ
nyp.33433056925682	1863	2	,	,	,
nyp.33433056925682	1863	3	put	put	VBD
nyp.33433056925682	1863	4	them	-PRON-	PRP
nyp.33433056925682	1863	5	on	on	IN
nyp.33433056925682	1863	6	some	some	DT
nyp.33433056925682	1863	7	kitchen	kitchen	NN
nyp.33433056925682	1863	8	paper	paper	NN
nyp.33433056925682	1863	9	,	,	,
nyp.33433056925682	1863	10	sprinkle	sprinkle	VB
nyp.33433056925682	1863	11	with	with	IN
nyp.33433056925682	1863	12	salt	salt	NN
nyp.33433056925682	1863	13	,	,	,
nyp.33433056925682	1863	14	and	and	CC
nyp.33433056925682	1863	15	garnish	garnish	VB
nyp.33433056925682	1863	16	with	with	IN
nyp.33433056925682	1863	17	fried	fry	VBN
nyp.33433056925682	1863	18	parsley	parsley	NN
nyp.33433056925682	1863	19	.	.	.
nyp.33433056925682	1864	1	Precautions	precaution	NNS
nyp.33433056925682	1864	2	.	.	.
nyp.33433056925682	1865	1	The	the	DT
nyp.33433056925682	1865	2	smelts	smelt	NNS
nyp.33433056925682	1865	3	must	must	MD
nyp.33433056925682	1865	4	be	be	VB
nyp.33433056925682	1865	5	fresh	fresh	JJ
nyp.33433056925682	1865	6	,	,	,
nyp.33433056925682	1865	7	and	and	CC
nyp.33433056925682	1865	8	evenly	evenly	RB
nyp.33433056925682	1865	9	covered	cover	VBN
nyp.33433056925682	1865	10	with	with	IN
nyp.33433056925682	1865	11	flour	flour	NN
nyp.33433056925682	1865	12	or	or	CC
nyp.33433056925682	1865	13	egg	egg	NN
nyp.33433056925682	1865	14	and	and	CC
nyp.33433056925682	1865	15	bread	bread	NN
nyp.33433056925682	1865	16	crumb	crumb	NN
nyp.33433056925682	1865	17	.	.	.
nyp.33433056925682	1866	1	FRIED	FRIED	NNP
nyp.33433056925682	1866	2	WHITING	WHITING	NNP
nyp.33433056925682	1866	3	.	.	.
nyp.33433056925682	1867	1	Ingredients	ingredient	NNS
nyp.33433056925682	1867	2	.	.	.
nyp.33433056925682	1868	1	Whiting	Whiting	NNP
nyp.33433056925682	1868	2	.	.	.
nyp.33433056925682	1869	1	Lemon	lemon	NN
nyp.33433056925682	1869	2	.	.	.
nyp.33433056925682	1870	1	Parsley	Parsley	NNP
nyp.33433056925682	1870	2	.	.	.
nyp.33433056925682	1871	1	Clean	clean	VB
nyp.33433056925682	1871	2	the	the	DT
nyp.33433056925682	1871	3	fish	fish	NN
nyp.33433056925682	1871	4	in	in	IN
nyp.33433056925682	1871	5	salt	salt	NN
nyp.33433056925682	1871	6	and	and	CC
nyp.33433056925682	1871	7	water	water	NN
nyp.33433056925682	1871	8	,	,	,
nyp.33433056925682	1871	9	and	and	CC
nyp.33433056925682	1871	10	dry	dry	VB
nyp.33433056925682	1871	11	thoroughly	thoroughly	RB
nyp.33433056925682	1871	12	in	in	IN
nyp.33433056925682	1871	13	a	a	DT
nyp.33433056925682	1871	14	clean	clean	JJ
nyp.33433056925682	1871	15	cloth	cloth	NN
nyp.33433056925682	1871	16	,	,	,
nyp.33433056925682	1871	17	fasten	fasten	VB
nyp.33433056925682	1871	18	the	the	DT
nyp.33433056925682	1871	19	tail	tail	NN
nyp.33433056925682	1871	20	in	in	IN
nyp.33433056925682	1871	21	the	the	DT
nyp.33433056925682	1871	22	mouth	mouth	NN
nyp.33433056925682	1871	23	,	,	,
nyp.33433056925682	1871	24	flour	flour	NN
nyp.33433056925682	1871	25	or	or	CC
nyp.33433056925682	1871	26	122	122	CD
nyp.33433056925682	1871	27	'	'	''
nyp.33433056925682	1871	28	.	.	.
nyp.33433056925682	1872	1	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1872	2	's	's	POS
nyp.33433056925682	1872	3	Cookery	Cookery	NNP
nyp.33433056925682	1872	4	.	.	.
nyp.33433056925682	1873	1	brush	brush	VB
nyp.33433056925682	1873	2	over	over	RP
nyp.33433056925682	1873	3	with	with	IN
nyp.33433056925682	1873	4	egg	egg	NN
nyp.33433056925682	1873	5	and	and	CC
nyp.33433056925682	1873	6	bread	bread	NN
nyp.33433056925682	1873	7	-	-	HYPH
nyp.33433056925682	1873	8	crumb	crumb	NN
nyp.33433056925682	1873	9	;	;	:
nyp.33433056925682	1873	10	and	and	CC
nyp.33433056925682	1873	11	fry	fry	VB
nyp.33433056925682	1873	12	in	in	IN
nyp.33433056925682	1873	13	hot	hot	JJ
nyp.33433056925682	1873	14	fat	fat	NN
nyp.33433056925682	1873	15	to	to	IN
nyp.33433056925682	1873	16	a	a	DT
nyp.33433056925682	1873	17	golden	golden	JJ
nyp.33433056925682	1873	18	colour	colour	NN
nyp.33433056925682	1873	19	.	.	.
nyp.33433056925682	1874	1	Dish	dish	VB
nyp.33433056925682	1874	2	on	on	IN
nyp.33433056925682	1874	3	a	a	DT
nyp.33433056925682	1874	4	napkin	napkin	NN
nyp.33433056925682	1874	5	,	,	,
nyp.33433056925682	1874	6	and	and	CC
nyp.33433056925682	1874	7	garnish	garnish	VB
nyp.33433056925682	1874	8	with	with	IN
nyp.33433056925682	1874	9	fried	fry	VBN
nyp.33433056925682	1874	10	parsley	parsley	NN
nyp.33433056925682	1874	11	and	and	CC
nyp.33433056925682	1874	12	a	a	DT
nyp.33433056925682	1874	13	lemon	lemon	NN
nyp.33433056925682	1874	14	cut	cut	VBN
nyp.33433056925682	1874	15	in	in	IN
nyp.33433056925682	1874	16	two	two	CD
nyp.33433056925682	1874	17	.	.	.
nyp.33433056925682	1875	1	Precautions	precaution	NNS
nyp.33433056925682	1875	2	.	.	.
nyp.33433056925682	1876	1	The	the	DT
nyp.33433056925682	1876	2	flavour	flavour	NN
nyp.33433056925682	1876	3	is	be	VBZ
nyp.33433056925682	1876	4	spoilt	spoilt	JJ
nyp.33433056925682	1876	5	unless	unless	IN
nyp.33433056925682	1876	6	the	the	DT
nyp.33433056925682	1876	7	fish	fish	NN
nyp.33433056925682	1876	8	is	be	VBZ
nyp.33433056925682	1876	9	quite	quite	RB
nyp.33433056925682	1876	10	fresh	fresh	JJ
nyp.33433056925682	1876	11	.	.	.
nyp.33433056925682	1877	1	WHITEBAIT	WHITEBAIT	NNP
nyp.33433056925682	1877	2	.	.	.
nyp.33433056925682	1878	1	Ingredients	ingredient	NNS
nyp.33433056925682	1878	2	.	.	.
nyp.33433056925682	1879	1	Whitebait	Whitebait	NNP
nyp.33433056925682	1879	2	.	.	.
nyp.33433056925682	1880	1	Lemon	lemon	NN
nyp.33433056925682	1880	2	.	.	.
nyp.33433056925682	1881	1	Cayenne	cayenne	NN
nyp.33433056925682	1881	2	.	.	.
nyp.33433056925682	1882	1	Hot	hot	JJ
nyp.33433056925682	1882	2	fat	fat	NN
nyp.33433056925682	1882	3	.	.	.
nyp.33433056925682	1883	1	Whitebait	Whitebait	NNP
nyp.33433056925682	1883	2	should	should	MD
nyp.33433056925682	1883	3	be	be	VB
nyp.33433056925682	1883	4	cooked	cook	VBN
nyp.33433056925682	1883	5	as	as	RB
nyp.33433056925682	1883	6	soon	soon	RB
nyp.33433056925682	1883	7	as	as	IN
nyp.33433056925682	1883	8	possible	possible	JJ
nyp.33433056925682	1883	9	after	after	IN
nyp.33433056925682	1883	10	they	-PRON-	PRP
nyp.33433056925682	1883	11	are	be	VBP
nyp.33433056925682	1883	12	caught	catch	VBN
nyp.33433056925682	1883	13	,	,	,
nyp.33433056925682	1883	14	or	or	CC
nyp.33433056925682	1883	15	kept	keep	VBN
nyp.33433056925682	1883	16	in	in	IN
nyp.33433056925682	1883	17	ice	ice	NN
nyp.33433056925682	1883	18	.	.	.
nyp.33433056925682	1884	1	With	with	IN
nyp.33433056925682	1884	2	a	a	DT
nyp.33433056925682	1884	3	skimmer	skimmer	NN
nyp.33433056925682	1884	4	remove	remove	VB
nyp.33433056925682	1884	5	them	-PRON-	PRP
nyp.33433056925682	1884	6	to	to	IN
nyp.33433056925682	1884	7	a	a	DT
nyp.33433056925682	1884	8	colander	colander	NN
nyp.33433056925682	1884	9	to	to	TO
nyp.33433056925682	1884	10	drain	drain	VB
nyp.33433056925682	1884	11	(	(	-LRB-
nyp.33433056925682	1884	12	it	-PRON-	PRP
nyp.33433056925682	1884	13	is	be	VBZ
nyp.33433056925682	1884	14	better	well	JJR
nyp.33433056925682	1884	15	to	to	TO
nyp.33433056925682	1884	16	avoid	avoid	VB
nyp.33433056925682	1884	17	as	as	RB
nyp.33433056925682	1884	18	much	much	JJ
nyp.33433056925682	1884	19	as	as	IN
nyp.33433056925682	1884	20	possible	possible	JJ
nyp.33433056925682	1884	21	handling	handling	NN
nyp.33433056925682	1884	22	so	so	RB
nyp.33433056925682	1884	23	delicate	delicate	JJ
nyp.33433056925682	1884	24	a	a	DT
nyp.33433056925682	1884	25	fish	fish	NN
nyp.33433056925682	1884	26	)	)	-RRB-
nyp.33433056925682	1884	27	,	,	,
nyp.33433056925682	1884	28	and	and	CC
nyp.33433056925682	1884	29	dry	dry	VB
nyp.33433056925682	1884	30	them	-PRON-	PRP
nyp.33433056925682	1884	31	carefully	carefully	RB
nyp.33433056925682	1884	32	in	in	IN
nyp.33433056925682	1884	33	a	a	DT
nyp.33433056925682	1884	34	clean	clean	JJ
nyp.33433056925682	1884	35	cloth	cloth	NN
nyp.33433056925682	1884	36	,	,	,
nyp.33433056925682	1884	37	which	which	WDT
nyp.33433056925682	1884	38	has	have	VBZ
nyp.33433056925682	1884	39	been	be	VBN
nyp.33433056925682	1884	40	previously	previously	RB
nyp.33433056925682	1884	41	sprinkled	sprinkle	VBN
nyp.33433056925682	1884	42	rather	rather	RB
nyp.33433056925682	1884	43	thickly	thickly	RB
nyp.33433056925682	1884	44	with	with	IN
nyp.33433056925682	1884	45	dry	dry	JJ
nyp.33433056925682	1884	46	flour	flour	NN
nyp.33433056925682	1884	47	.	.	.
nyp.33433056925682	1885	1	Now	now	RB
nyp.33433056925682	1885	2	remove	remove	VB
nyp.33433056925682	1885	3	them	-PRON-	PRP
nyp.33433056925682	1885	4	to	to	IN
nyp.33433056925682	1885	5	a	a	DT
nyp.33433056925682	1885	6	coarse	coarse	JJ
nyp.33433056925682	1885	7	wicker	wicker	NN
nyp.33433056925682	1885	8	sieve	sieve	NN
nyp.33433056925682	1885	9	,	,	,
nyp.33433056925682	1885	10	and	and	CC
nyp.33433056925682	1885	11	gently	gently	RB
nyp.33433056925682	1885	12	shake	shake	VB
nyp.33433056925682	1885	13	them	-PRON-	PRP
nyp.33433056925682	1885	14	about	about	RP
nyp.33433056925682	1885	15	to	to	TO
nyp.33433056925682	1885	16	remove	remove	VB
nyp.33433056925682	1885	17	any	any	DT
nyp.33433056925682	1885	18	excess	excess	NN
nyp.33433056925682	1885	19	of	of	IN
nyp.33433056925682	1885	20	flour	flour	NN
nyp.33433056925682	1885	21	.	.	.
nyp.33433056925682	1886	1	Put	put	VB
nyp.33433056925682	1886	2	them	-PRON-	PRP
nyp.33433056925682	1886	3	into	into	IN
nyp.33433056925682	1886	4	the	the	DT
nyp.33433056925682	1886	5	frying	fry	VBG
nyp.33433056925682	1886	6	basket	basket	NN
nyp.33433056925682	1886	7	and	and	CC
nyp.33433056925682	1886	8	fry	fry	VB
nyp.33433056925682	1886	9	at	at	IN
nyp.33433056925682	1886	10	a	a	DT
nyp.33433056925682	1886	11	temperature	temperature	NN
nyp.33433056925682	1886	12	of	of	IN
nyp.33433056925682	1886	13	400	400	CD
nyp.33433056925682	1886	14	°	°	NNS
nyp.33433056925682	1886	15	for	for	IN
nyp.33433056925682	1886	16	fifty	fifty	CD
nyp.33433056925682	1886	17	seconds	second	NNS
nyp.33433056925682	1886	18	or	or	CC
nyp.33433056925682	1886	19	one	one	CD
nyp.33433056925682	1886	20	minute	minute	NN
nyp.33433056925682	1886	21	.	.	.
nyp.33433056925682	1887	1	The	the	DT
nyp.33433056925682	1887	2	instant	instant	NN
nyp.33433056925682	1887	3	they	-PRON-	PRP
nyp.33433056925682	1887	4	are	be	VBP
nyp.33433056925682	1887	5	sufficiently	sufficiently	RB
nyp.33433056925682	1887	6	fried	fry	VBN
nyp.33433056925682	1887	7	,	,	,
nyp.33433056925682	1887	8	which	which	WDT
nyp.33433056925682	1887	9	is	be	VBZ
nyp.33433056925682	1887	10	indicated	indicate	VBN
nyp.33433056925682	1887	11	by	by	IN
nyp.33433056925682	1887	12	their	-PRON-	PRP$
nyp.33433056925682	1887	13	whitey	whitey	NN
nyp.33433056925682	1887	14	-	-	HYPH
nyp.33433056925682	1887	15	brown	brown	JJ
nyp.33433056925682	1887	16	appearance	appearance	NN
nyp.33433056925682	1887	17	,	,	,
nyp.33433056925682	1887	18	remove	remove	VB
nyp.33433056925682	1887	19	the	the	DT
nyp.33433056925682	1887	20	whitebait	whitebait	NNS
nyp.33433056925682	1887	21	on	on	IN
nyp.33433056925682	1887	22	to	to	IN
nyp.33433056925682	1887	23	kitchen	kitchen	NN
nyp.33433056925682	1887	24	paper	paper	NN
nyp.33433056925682	1887	25	,	,	,
nyp.33433056925682	1887	26	and	and	CC
nyp.33433056925682	1887	27	place	place	VB
nyp.33433056925682	1887	28	them	-PRON-	PRP
nyp.33433056925682	1887	29	in	in	IN
nyp.33433056925682	1887	30	a	a	DT
nyp.33433056925682	1887	31	sieve	sieve	NN
nyp.33433056925682	1887	32	before	before	IN
nyp.33433056925682	1887	33	the	the	DT
nyp.33433056925682	1887	34	fire	fire	NN
nyp.33433056925682	1887	35	.	.	.
nyp.33433056925682	1888	1	Serve	serve	VB
nyp.33433056925682	1888	2	on	on	IN
nyp.33433056925682	1888	3	a	a	DT
nyp.33433056925682	1888	4	hot	hot	JJ
nyp.33433056925682	1888	5	napkin	napkin	NN
nyp.33433056925682	1888	6	,	,	,
nyp.33433056925682	1888	7	with	with	IN
nyp.33433056925682	1888	8	brown	brown	JJ
nyp.33433056925682	1888	9	bread	bread	NN
nyp.33433056925682	1888	10	and	and	CC
nyp.33433056925682	1888	11	butter	butter	NN
nyp.33433056925682	1888	12	and	and	CC
nyp.33433056925682	1888	13	lemon	lemon	NN
nyp.33433056925682	1888	14	and	and	CC
nyp.33433056925682	1888	15	cayenne	cayenne	NN
nyp.33433056925682	1888	16	.	.	.
nyp.33433056925682	1889	1	Precautions.—Whitebait	Precautions.—Whitebait	NNP
nyp.33433056925682	1889	2	are	be	VBP
nyp.33433056925682	1889	3	very	very	RB
nyp.33433056925682	1889	4	delicate	delicate	JJ
nyp.33433056925682	1889	5	,	,	,
nyp.33433056925682	1889	6	and	and	CC
nyp.33433056925682	1889	7	should	should	MD
nyp.33433056925682	1889	8	not	not	RB
nyp.33433056925682	1889	9	be	be	VB
nyp.33433056925682	1889	10	bruised	bruise	VBN
nyp.33433056925682	1889	11	or	or	CC
nyp.33433056925682	1889	12	broken	break	VBN
nyp.33433056925682	1889	13	by	by	IN
nyp.33433056925682	1889	14	rough	rough	JJ
nyp.33433056925682	1889	15	handling	handling	NN
nyp.33433056925682	1889	16	.	.	.
nyp.33433056925682	1890	1	BOILED	BOILED	NNP
nyp.33433056925682	1890	2	COD	COD	NNP
nyp.33433056925682	1890	3	.	.	.
nyp.33433056925682	1891	1	Ingredients	ingredient	NNS
nyp.33433056925682	1891	2	.	.	.
nyp.33433056925682	1892	1	A	a	DT
nyp.33433056925682	1892	2	cod	cod	NN
nyp.33433056925682	1892	3	-	-	HYPH
nyp.33433056925682	1892	4	fish	fish	NN
nyp.33433056925682	1892	5	.	.	.
nyp.33433056925682	1893	1	Parsley	Parsley	NNP
nyp.33433056925682	1893	2	.	.	.
nyp.33433056925682	1894	1	Put	put	VB
nyp.33433056925682	1894	2	the	the	DT
nyp.33433056925682	1894	3	fish	fish	NN
nyp.33433056925682	1894	4	,	,	,
nyp.33433056925682	1894	5	or	or	CC
nyp.33433056925682	1894	6	a	a	DT
nyp.33433056925682	1894	7	piece	piece	NN
nyp.33433056925682	1894	8	of	of	IN
nyp.33433056925682	1894	9	it	-PRON-	PRP
nyp.33433056925682	1894	10	,	,	,
nyp.33433056925682	1894	11	into	into	IN
nyp.33433056925682	1894	12	cold	cold	JJ
nyp.33433056925682	1894	13	water	water	NN
nyp.33433056925682	1894	14	for	for	IN
nyp.33433056925682	1894	15	one	one	CD
nyp.33433056925682	1894	16	hour	hour	NN
nyp.33433056925682	1894	17	,	,	,
nyp.33433056925682	1894	18	wash	wash	VB
nyp.33433056925682	1894	19	it	-PRON-	PRP
nyp.33433056925682	1894	20	,	,	,
nyp.33433056925682	1894	21	and	and	CC
nyp.33433056925682	1894	22	place	place	VB
nyp.33433056925682	1894	23	it	-PRON-	PRP
nyp.33433056925682	1894	24	in	in	IN
nyp.33433056925682	1894	25	a	a	DT
nyp.33433056925682	1894	26	fish	fish	NN
nyp.33433056925682	1894	27	-	-	HYPH
nyp.33433056925682	1894	28	kettle	kettle	NN
nyp.33433056925682	1894	29	with	with	IN
nyp.33433056925682	1894	30	suffi-	suffi-	JJ
nyp.33433056925682	1894	31	Fish	fish	NN
nyp.33433056925682	1894	32	.	.	.
nyp.33433056925682	1895	1	123	123	CD
nyp.33433056925682	1895	2	cient	cient	NN
nyp.33433056925682	1895	3	cold	cold	JJ
nyp.33433056925682	1895	4	water	water	NN
nyp.33433056925682	1895	5	to	to	TO
nyp.33433056925682	1895	6	cover	cover	VB
nyp.33433056925682	1895	7	it	-PRON-	PRP
nyp.33433056925682	1895	8	with	with	IN
nyp.33433056925682	1895	9	plenty	plenty	NN
nyp.33433056925682	1895	10	of	of	IN
nyp.33433056925682	1895	11	salt	salt	NN
nyp.33433056925682	1895	12	.	.	.
nyp.33433056925682	1896	1	Bring	bring	VB
nyp.33433056925682	1896	2	it	-PRON-	PRP
nyp.33433056925682	1896	3	gradually	gradually	RB
nyp.33433056925682	1896	4	to	to	IN
nyp.33433056925682	1896	5	the	the	DT
nyp.33433056925682	1896	6	boil	boil	NN
nyp.33433056925682	1896	7	,	,	,
nyp.33433056925682	1896	8	skim	skim	VBP
nyp.33433056925682	1896	9	,	,	,
nyp.33433056925682	1896	10	and	and	CC
nyp.33433056925682	1896	11	simmer	simmer	VB
nyp.33433056925682	1896	12	till	till	IN
nyp.33433056925682	1896	13	it	-PRON-	PRP
nyp.33433056925682	1896	14	is	be	VBZ
nyp.33433056925682	1896	15	done	do	VBN
nyp.33433056925682	1896	16	;	;	:
nyp.33433056925682	1896	17	drain	drain	VB
nyp.33433056925682	1896	18	it	-PRON-	PRP
nyp.33433056925682	1896	19	,	,	,
nyp.33433056925682	1896	20	and	and	CC
nyp.33433056925682	1896	21	dish	dish	VB
nyp.33433056925682	1896	22	on	on	IN
nyp.33433056925682	1896	23	a	a	DT
nyp.33433056925682	1896	24	hot	hot	JJ
nyp.33433056925682	1896	25	napkin	napkin	NN
nyp.33433056925682	1896	26	;	;	:
nyp.33433056925682	1896	27	garnish	garnish	VB
nyp.33433056925682	1896	28	with	with	IN
nyp.33433056925682	1896	29	parsley	parsley	NN
nyp.33433056925682	1896	30	,	,	,
nyp.33433056925682	1896	31	and	and	CC
nyp.33433056925682	1896	32	serve	serve	VB
nyp.33433056925682	1896	33	with	with	IN
nyp.33433056925682	1896	34	melted	melt	VBN
nyp.33433056925682	1896	35	butter	butter	NN
nyp.33433056925682	1896	36	or	or	CC
nyp.33433056925682	1896	37	oyster	oyster	NN
nyp.33433056925682	1896	38	sauce	sauce	NN
nyp.33433056925682	1896	39	in	in	IN
nyp.33433056925682	1896	40	a	a	DT
nyp.33433056925682	1896	41	sauce	sauce	NN
nyp.33433056925682	1896	42	boat	boat	NN
nyp.33433056925682	1896	43	.	.	.
nyp.33433056925682	1897	1	Precautions	precaution	NNS
nyp.33433056925682	1897	2	-Be	-Be	:
nyp.33433056925682	1897	3	particular	particular	RB
nyp.33433056925682	1897	4	that	that	IN
nyp.33433056925682	1897	5	the	the	DT
nyp.33433056925682	1897	6	fish	fish	NN
nyp.33433056925682	1897	7	does	do	VBZ
nyp.33433056925682	1897	8	not	not	RB
nyp.33433056925682	1897	9	break	break	VB
nyp.33433056925682	1897	10	in	in	IN
nyp.33433056925682	1897	11	boiling	boiling	NN
nyp.33433056925682	1897	12	.	.	.
nyp.33433056925682	1898	1	SALT	SALT	NNP
nyp.33433056925682	1898	2	COD	COD	NNP
nyp.33433056925682	1898	3	.	.	.
nyp.33433056925682	1899	1	Ingredients	ingredient	NNS
nyp.33433056925682	1899	2	.	.	.
nyp.33433056925682	1900	1	Salt	salt	NN
nyp.33433056925682	1900	2	fish	fish	NN
nyp.33433056925682	1900	3	.	.	.
nyp.33433056925682	1901	1	Potatoes	potato	NNS
nyp.33433056925682	1901	2	.	.	.
nyp.33433056925682	1902	1	Lemon	lemon	NN
nyp.33433056925682	1902	2	.	.	.
nyp.33433056925682	1903	1	Soak	soak	VB
nyp.33433056925682	1903	2	a	a	DT
nyp.33433056925682	1903	3	piece	piece	NN
nyp.33433056925682	1903	4	of	of	IN
nyp.33433056925682	1903	5	salt	salt	NN
nyp.33433056925682	1903	6	fish	fish	NN
nyp.33433056925682	1903	7	for	for	IN
nyp.33433056925682	1903	8	six	six	CD
nyp.33433056925682	1903	9	hours	hour	NNS
nyp.33433056925682	1903	10	in	in	IN
nyp.33433056925682	1903	11	tepid	tepid	JJ
nyp.33433056925682	1903	12	water	water	NN
nyp.33433056925682	1903	13	and	and	CC
nyp.33433056925682	1903	14	afterwards	afterwards	RB
nyp.33433056925682	1903	15	in	in	IN
nyp.33433056925682	1903	16	cold	cold	JJ
nyp.33433056925682	1903	17	water	water	NN
nyp.33433056925682	1903	18	six	six	CD
nyp.33433056925682	1903	19	hours	hour	NNS
nyp.33433056925682	1903	20	,	,	,
nyp.33433056925682	1903	21	changing	change	VBG
nyp.33433056925682	1903	22	the	the	DT
nyp.33433056925682	1903	23	water	water	NN
nyp.33433056925682	1903	24	three	three	CD
nyp.33433056925682	1903	25	or	or	CC
nyp.33433056925682	1903	26	four	four	CD
nyp.33433056925682	1903	27	times	time	NNS
nyp.33433056925682	1903	28	.	.	.
nyp.33433056925682	1904	1	Take	take	VB
nyp.33433056925682	1904	2	a	a	DT
nyp.33433056925682	1904	3	stewpan	stewpan	NN
nyp.33433056925682	1904	4	or	or	CC
nyp.33433056925682	1904	5	saucepan	saucepan	NN
nyp.33433056925682	1904	6	of	of	IN
nyp.33433056925682	1904	7	sufficient	sufficient	JJ
nyp.33433056925682	1904	8	size	size	NN
nyp.33433056925682	1904	9	and	and	CC
nyp.33433056925682	1904	10	nearly	nearly	RB
nyp.33433056925682	1904	11	fill	fill	VBP
nyp.33433056925682	1904	12	with	with	IN
nyp.33433056925682	1904	13	cold	cold	JJ
nyp.33433056925682	1904	14	water	water	NN
nyp.33433056925682	1904	15	,	,	,
nyp.33433056925682	1904	16	let	let	VB
nyp.33433056925682	1904	17	it	-PRON-	PRP
nyp.33433056925682	1904	18	come	come	VB
nyp.33433056925682	1904	19	to	to	IN
nyp.33433056925682	1904	20	the	the	DT
nyp.33433056925682	1904	21	boil	boil	NN
nyp.33433056925682	1904	22	,	,	,
nyp.33433056925682	1904	23	skim	skim	VBP
nyp.33433056925682	1904	24	,	,	,
nyp.33433056925682	1904	25	and	and	CC
nyp.33433056925682	1904	26	simmer	simmer	VB
nyp.33433056925682	1904	27	for	for	IN
nyp.33433056925682	1904	28	a	a	DT
nyp.33433056925682	1904	29	few	few	JJ
nyp.33433056925682	1904	30	minutes	minute	NNS
nyp.33433056925682	1904	31	,	,	,
nyp.33433056925682	1904	32	drain	drain	VB
nyp.33433056925682	1904	33	it	-PRON-	PRP
nyp.33433056925682	1904	34	,	,	,
nyp.33433056925682	1904	35	place	place	VB
nyp.33433056925682	1904	36	it	-PRON-	PRP
nyp.33433056925682	1904	37	on	on	IN
nyp.33433056925682	1904	38	a	a	DT
nyp.33433056925682	1904	39	dish	dish	NN
nyp.33433056925682	1904	40	,	,	,
nyp.33433056925682	1904	41	make	make	VB
nyp.33433056925682	1904	42	some	some	DT
nyp.33433056925682	1904	43	plain	plain	JJ
nyp.33433056925682	1904	44	melted	melt	VBN
nyp.33433056925682	1904	45	-	-	HYPH
nyp.33433056925682	1904	46	butter	butter	NN
nyp.33433056925682	1904	47	,	,	,
nyp.33433056925682	1904	48	squeeze	squeeze	VB
nyp.33433056925682	1904	49	in	in	IN
nyp.33433056925682	1904	50	the	the	DT
nyp.33433056925682	1904	51	juice	juice	NN
nyp.33433056925682	1904	52	of	of	IN
nyp.33433056925682	1904	53	a	a	DT
nyp.33433056925682	1904	54	lemon	lemon	NN
nyp.33433056925682	1904	55	(	(	-LRB-
nyp.33433056925682	1904	56	some	some	DT
nyp.33433056925682	1904	57	prefer	prefer	VBP
nyp.33433056925682	1904	58	egg	egg	NN
nyp.33433056925682	1904	59	sauce	sauce	NN
nyp.33433056925682	1904	60	)	)	-RRB-
nyp.33433056925682	1904	61	,	,	,
nyp.33433056925682	1904	62	pour	pour	VB
nyp.33433056925682	1904	63	over	over	IN
nyp.33433056925682	1904	64	the	the	DT
nyp.33433056925682	1904	65	fish	fish	NN
nyp.33433056925682	1904	66	,	,	,
nyp.33433056925682	1904	67	and	and	CC
nyp.33433056925682	1904	68	garnish	garnish	VB
nyp.33433056925682	1904	69	with	with	IN
nyp.33433056925682	1904	70	plain	plain	JJ
nyp.33433056925682	1904	71	boiled	boil	VBN
nyp.33433056925682	1904	72	potatoes	potato	NNS
nyp.33433056925682	1904	73	.	.	.
nyp.33433056925682	1905	1	Precautions.--Careful	precautions.--careful	JJ
nyp.33433056925682	1905	2	soaking	soaking	NN
nyp.33433056925682	1905	3	of	of	IN
nyp.33433056925682	1905	4	the	the	DT
nyp.33433056925682	1905	5	fish	fish	NN
nyp.33433056925682	1905	6	is	be	VBZ
nyp.33433056925682	1905	7	neces-	neces-	FW
nyp.33433056925682	1905	8	sary	sary	JJ
nyp.33433056925682	1905	9	.	.	.
nyp.33433056925682	1906	1	GREY	grey	JJ
nyp.33433056925682	1906	2	MULLET	mullet	NN
nyp.33433056925682	1906	3	BROILED	BROILED	NNP
nyp.33433056925682	1906	4	.	.	.
nyp.33433056925682	1907	1	Ingredients	ingredient	NNS
nyp.33433056925682	1907	2	.	.	.
nyp.33433056925682	1908	1	Grey	grey	JJ
nyp.33433056925682	1908	2	mullet	mullet	NN
nyp.33433056925682	1908	3	.	.	.
nyp.33433056925682	1909	1	Parsley	Parsley	NNP
nyp.33433056925682	1909	2	Lemon	Lemon	NNP
nyp.33433056925682	1909	3	.	.	.
nyp.33433056925682	1910	1	Remove	remove	VB
nyp.33433056925682	1910	2	the	the	DT
nyp.33433056925682	1910	3	gills	gill	NNS
nyp.33433056925682	1910	4	and	and	CC
nyp.33433056925682	1910	5	scales	scale	NNS
nyp.33433056925682	1910	6	,	,	,
nyp.33433056925682	1910	7	and	and	CC
nyp.33433056925682	1910	8	cleanse	cleanse	VB
nyp.33433056925682	1910	9	the	the	DT
nyp.33433056925682	1910	10	inside	inside	NN
nyp.33433056925682	1910	11	of	of	IN
nyp.33433056925682	1910	12	the	the	DT
nyp.33433056925682	1910	13	fish	fish	NN
nyp.33433056925682	1910	14	,	,	,
nyp.33433056925682	1910	15	then	then	RB
nyp.33433056925682	1910	16	wash	wash	VB
nyp.33433056925682	1910	17	and	and	CC
nyp.33433056925682	1910	18	wipe	wipe	VB
nyp.33433056925682	1910	19	it	-PRON-	PRP
nyp.33433056925682	1910	20	,	,	,
nyp.33433056925682	1910	21	score	score	VB
nyp.33433056925682	1910	22	it	-PRON-	PRP
nyp.33433056925682	1910	23	on	on	IN
nyp.33433056925682	1910	24	each	each	DT
nyp.33433056925682	1910	25	side	side	NN
nyp.33433056925682	1910	26	a	a	DT
nyp.33433056925682	1910	27	dozen	dozen	NN
nyp.33433056925682	1910	28	times	time	NNS
nyp.33433056925682	1910	29	a	a	DT
nyp.33433056925682	1910	30	quarter	quarter	NN
nyp.33433056925682	1910	31	of	of	IN
nyp.33433056925682	1910	32	an	an	DT
nyp.33433056925682	1910	33	inch	inch	NN
nyp.33433056925682	1910	34	deep	deep	RB
nyp.33433056925682	1910	35	,	,	,
nyp.33433056925682	1910	36	lay	lie	VBD
nyp.33433056925682	1910	37	it	-PRON-	PRP
nyp.33433056925682	1910	38	on	on	IN
nyp.33433056925682	1910	39	a	a	DT
nyp.33433056925682	1910	40	dish	dish	NN
nyp.33433056925682	1910	41	and	and	CC
nyp.33433056925682	1910	42	sprinkle	sprinkle	VB
nyp.33433056925682	1910	43	with	with	IN
nyp.33433056925682	1910	44	a	a	DT
nyp.33433056925682	1910	45	little	little	JJ
nyp.33433056925682	1910	46	salt	salt	NN
nyp.33433056925682	1910	47	,	,	,
nyp.33433056925682	1910	48	pour	pour	VB
nyp.33433056925682	1910	49	over	over	IN
nyp.33433056925682	1910	50	it	-PRON-	PRP
nyp.33433056925682	1910	51	three	three	CD
nyp.33433056925682	1910	52	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	1910	53	of	of	IN
nyp.33433056925682	1910	54	oil	oil	NN
nyp.33433056925682	1910	55	,	,	,
nyp.33433056925682	1910	56	broil	broil	VB
nyp.33433056925682	1910	57	on	on	IN
nyp.33433056925682	1910	58	a	a	DT
nyp.33433056925682	1910	59	moderate	moderate	JJ
nyp.33433056925682	1910	60	fire	fire	NN
nyp.33433056925682	1910	61	on	on	IN
nyp.33433056925682	1910	62	each	each	DT
nyp.33433056925682	1910	63	side	side	NN
nyp.33433056925682	1910	64	for	for	IN
nyp.33433056925682	1910	65	ten	ten	CD
nyp.33433056925682	1910	66	or	or	CC
nyp.33433056925682	1910	67	fifteen	fifteen	CD
nyp.33433056925682	1910	68	minutes	minute	NNS
nyp.33433056925682	1910	69	;	;	:
nyp.33433056925682	1910	70	place	place	VB
nyp.33433056925682	1910	71	it	-PRON-	PRP
nyp.33433056925682	1910	72	on	on	IN
nyp.33433056925682	1910	73	a	a	DT
nyp.33433056925682	1910	74	124	124	CD
nyp.33433056925682	1910	75	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1910	76	's	's	POS
nyp.33433056925682	1910	77	Cookery	Cookery	NNP
nyp.33433056925682	1910	78	.	.	.
nyp.33433056925682	1911	1	dish	dish	NN
nyp.33433056925682	1911	2	,	,	,
nyp.33433056925682	1911	3	and	and	CC
nyp.33433056925682	1911	4	serve	serve	VB
nyp.33433056925682	1911	5	with	with	IN
nyp.33433056925682	1911	6	parsley	parsley	NN
nyp.33433056925682	1911	7	and	and	CC
nyp.33433056925682	1911	8	butter	butter	NN
nyp.33433056925682	1911	9	with	with	IN
nyp.33433056925682	1911	10	a	a	DT
nyp.33433056925682	1911	11	little	little	JJ
nyp.33433056925682	1911	12	lemon	lemon	NN
nyp.33433056925682	1911	13	juice	juice	NN
nyp.33433056925682	1911	14	stirred	stir	VBN
nyp.33433056925682	1911	15	in	in	RP
nyp.33433056925682	1911	16	.	.	.
nyp.33433056925682	1912	1	Precautions.—Broiling	Precautions.—Broiling	NNP
nyp.33433056925682	1912	2	can	can	MD
nyp.33433056925682	1912	3	only	only	RB
nyp.33433056925682	1912	4	be	be	VB
nyp.33433056925682	1912	5	done	do	VBN
nyp.33433056925682	1912	6	properly	properly	RB
nyp.33433056925682	1912	7	over	over	IN
nyp.33433056925682	1912	8	a	a	DT
nyp.33433056925682	1912	9	bright	bright	JJ
nyp.33433056925682	1912	10	,	,	,
nyp.33433056925682	1912	11	clear	clear	JJ
nyp.33433056925682	1912	12	fire	fire	NN
nyp.33433056925682	1912	13	.	.	.
nyp.33433056925682	1913	1	RED	red	JJ
nyp.33433056925682	1913	2	MULLET	MULLET	NNP
nyp.33433056925682	1913	3	BAKED	BAKED	NNP
nyp.33433056925682	1913	4	.	.	.
nyp.33433056925682	1914	1	Ingredients	ingredient	NNS
nyp.33433056925682	1914	2	.	.	.
nyp.33433056925682	1915	1	Red	red	JJ
nyp.33433056925682	1915	2	mullet	mullet	NN
nyp.33433056925682	1915	3	.	.	.
nyp.33433056925682	1916	1	Clean	clean	VB
nyp.33433056925682	1916	2	the	the	DT
nyp.33433056925682	1916	3	fish	fish	NN
nyp.33433056925682	1916	4	as	as	IN
nyp.33433056925682	1916	5	for	for	IN
nyp.33433056925682	1916	6	grey	grey	JJ
nyp.33433056925682	1916	7	mullet	mullet	NN
nyp.33433056925682	1916	8	,	,	,
nyp.33433056925682	1916	9	score	score	VB
nyp.33433056925682	1916	10	them	-PRON-	PRP
nyp.33433056925682	1916	11	,	,	,
nyp.33433056925682	1916	12	and	and	CC
nyp.33433056925682	1916	13	fold	fold	VB
nyp.33433056925682	1916	14	them	-PRON-	PRP
nyp.33433056925682	1916	15	in	in	IN
nyp.33433056925682	1916	16	white	white	JJ
nyp.33433056925682	1916	17	oiled	oiled	JJ
nyp.33433056925682	1916	18	or	or	CC
nyp.33433056925682	1916	19	buttered	buttered	JJ
nyp.33433056925682	1916	20	paper	paper	NN
nyp.33433056925682	1916	21	,	,	,
nyp.33433056925682	1916	22	and	and	CC
nyp.33433056925682	1916	23	bake	bake	VB
nyp.33433056925682	1916	24	them	-PRON-	PRP
nyp.33433056925682	1916	25	slowly	slowly	RB
nyp.33433056925682	1916	26	in	in	IN
nyp.33433056925682	1916	27	an	an	DT
nyp.33433056925682	1916	28	oven	oven	NN
nyp.33433056925682	1916	29	;	;	:
nyp.33433056925682	1916	30	when	when	WRB
nyp.33433056925682	1916	31	done	do	VBN
nyp.33433056925682	1916	32	,	,	,
nyp.33433056925682	1916	33	pour	pour	VB
nyp.33433056925682	1916	34	the	the	DT
nyp.33433056925682	1916	35	liquor	liquor	NN
nyp.33433056925682	1916	36	into	into	IN
nyp.33433056925682	1916	37	a	a	DT
nyp.33433056925682	1916	38	stewpan	stewpan	NN
nyp.33433056925682	1916	39	with	with	IN
nyp.33433056925682	1916	40	an	an	DT
nyp.33433056925682	1916	41	ounce	ounce	NN
nyp.33433056925682	1916	42	of	of	IN
nyp.33433056925682	1916	43	butter	butter	NN
nyp.33433056925682	1916	44	,	,	,
nyp.33433056925682	1916	45	thicken	thicken	VB
nyp.33433056925682	1916	46	with	with	IN
nyp.33433056925682	1916	47	flour	flour	NN
nyp.33433056925682	1916	48	,	,	,
nyp.33433056925682	1916	49	season	season	NN
nyp.33433056925682	1916	50	with	with	IN
nyp.33433056925682	1916	51	salt	salt	NN
nyp.33433056925682	1916	52	,	,	,
nyp.33433056925682	1916	53	a	a	DT
nyp.33433056925682	1916	54	very	very	RB
nyp.33433056925682	1916	55	little	little	JJ
nyp.33433056925682	1916	56	cayenne	cayenne	NN
nyp.33433056925682	1916	57	,	,	,
nyp.33433056925682	1916	58	and	and	CC
nyp.33433056925682	1916	59	chopped	chop	VBN
nyp.33433056925682	1916	60	parsley	parsley	NN
nyp.33433056925682	1916	61	,	,	,
nyp.33433056925682	1916	62	let	let	VB
nyp.33433056925682	1916	63	it	-PRON-	PRP
nyp.33433056925682	1916	64	come	come	VB
nyp.33433056925682	1916	65	to	to	IN
nyp.33433056925682	1916	66	the	the	DT
nyp.33433056925682	1916	67	boil	boil	NN
nyp.33433056925682	1916	68	,	,	,
nyp.33433056925682	1916	69	and	and	CC
nyp.33433056925682	1916	70	serve	serve	VB
nyp.33433056925682	1916	71	the	the	DT
nyp.33433056925682	1916	72	sauce	sauce	NN
nyp.33433056925682	1916	73	in	in	IN
nyp.33433056925682	1916	74	a	a	DT
nyp.33433056925682	1916	75	tureen	tureen	NN
nyp.33433056925682	1916	76	.	.	.
nyp.33433056925682	1917	1	Precautions.—Let	precautions.—let	NN
nyp.33433056925682	1917	2	the	the	DT
nyp.33433056925682	1917	3	paper	paper	NN
nyp.33433056925682	1917	4	be	be	VB
nyp.33433056925682	1917	5	well	well	RB
nyp.33433056925682	1917	6	buttered	buttered	JJ
nyp.33433056925682	1917	7	,	,	,
nyp.33433056925682	1917	8	as	as	IN
nyp.33433056925682	1917	9	it	-PRON-	PRP
nyp.33433056925682	1917	10	keeps	keep	VBZ
nyp.33433056925682	1917	11	the	the	DT
nyp.33433056925682	1917	12	surface	surface	NN
nyp.33433056925682	1917	13	of	of	IN
nyp.33433056925682	1917	14	the	the	DT
nyp.33433056925682	1917	15	fish	fish	NN
nyp.33433056925682	1917	16	moist	moist	JJ
nyp.33433056925682	1917	17	.	.	.
nyp.33433056925682	1918	1	BROILED	BROILED	NNP
nyp.33433056925682	1918	2	MACKEREL	MACKEREL	NNP
nyp.33433056925682	1918	3	.	.	.
nyp.33433056925682	1919	1	Ingredients	ingredient	NNS
nyp.33433056925682	1919	2	.	.	.
nyp.33433056925682	1920	1	Mackerel	mackerel	NN
nyp.33433056925682	1920	2	.	.	.
nyp.33433056925682	1921	1	Maître	Maître	NNP
nyp.33433056925682	1921	2	d'Hôtel	d'Hôtel	NNP
nyp.33433056925682	1921	3	butter	butter	NN
nyp.33433056925682	1921	4	.	.	.
nyp.33433056925682	1922	1	Cut	cut	VB
nyp.33433056925682	1922	2	off	off	RP
nyp.33433056925682	1922	3	the	the	DT
nyp.33433056925682	1922	4	tail	tail	NN
nyp.33433056925682	1922	5	and	and	CC
nyp.33433056925682	1922	6	fins	fin	NNS
nyp.33433056925682	1922	7	,	,	,
nyp.33433056925682	1922	8	remove	remove	VB
nyp.33433056925682	1922	9	the	the	DT
nyp.33433056925682	1922	10	gills	gill	NNS
nyp.33433056925682	1922	11	and	and	CC
nyp.33433056925682	1922	12	inside	inside	RB
nyp.33433056925682	1922	13	,	,	,
nyp.33433056925682	1922	14	wipe	wipe	VB
nyp.33433056925682	1922	15	it	-PRON-	PRP
nyp.33433056925682	1922	16	and	and	CC
nyp.33433056925682	1922	17	clean	clean	VB
nyp.33433056925682	1922	18	it	-PRON-	PRP
nyp.33433056925682	1922	19	without	without	IN
nyp.33433056925682	1922	20	washing	washing	NN
nyp.33433056925682	1922	21	,	,	,
nyp.33433056925682	1922	22	split	split	VBD
nyp.33433056925682	1922	23	the	the	DT
nyp.33433056925682	1922	24	back	back	NN
nyp.33433056925682	1922	25	in	in	IN
nyp.33433056925682	1922	26	the	the	DT
nyp.33433056925682	1922	27	direction	direction	NN
nyp.33433056925682	1922	28	of	of	IN
nyp.33433056925682	1922	29	its	-PRON-	PRP$
nyp.33433056925682	1922	30	length	length	NN
nyp.33433056925682	1922	31	to	to	IN
nyp.33433056925682	1922	32	the	the	DT
nyp.33433056925682	1922	33	bone	bone	NN
nyp.33433056925682	1922	34	,	,	,
nyp.33433056925682	1922	35	put	put	VBD
nyp.33433056925682	1922	36	it	-PRON-	PRP
nyp.33433056925682	1922	37	on	on	IN
nyp.33433056925682	1922	38	a	a	DT
nyp.33433056925682	1922	39	dish	dish	NN
nyp.33433056925682	1922	40	,	,	,
nyp.33433056925682	1922	41	and	and	CC
nyp.33433056925682	1922	42	season	season	NN
nyp.33433056925682	1922	43	with	with	IN
nyp.33433056925682	1922	44	pepper	pepper	NN
nyp.33433056925682	1922	45	and	and	CC
nyp.33433056925682	1922	46	salt	salt	NN
nyp.33433056925682	1922	47	and	and	CC
nyp.33433056925682	1922	48	two	two	CD
nyp.33433056925682	1922	49	tablespoon-	tablespoon-	NN
nyp.33433056925682	1922	50	fuls	fuls	NN
nyp.33433056925682	1922	51	of	of	IN
nyp.33433056925682	1922	52	oil	oil	NN
nyp.33433056925682	1922	53	;	;	:
nyp.33433056925682	1922	54	lay	lie	VBD
nyp.33433056925682	1922	55	the	the	DT
nyp.33433056925682	1922	56	mackerel	mackerel	NN
nyp.33433056925682	1922	57	on	on	IN
nyp.33433056925682	1922	58	a	a	DT
nyp.33433056925682	1922	59	gridiron	gridiron	NN
nyp.33433056925682	1922	60	over	over	IN
nyp.33433056925682	1922	61	a	a	DT
nyp.33433056925682	1922	62	brisk	brisk	JJ
nyp.33433056925682	1922	63	fire	fire	NN
nyp.33433056925682	1922	64	for	for	IN
nyp.33433056925682	1922	65	six	six	CD
nyp.33433056925682	1922	66	minutes	minute	NNS
nyp.33433056925682	1922	67	on	on	IN
nyp.33433056925682	1922	68	each	each	DT
nyp.33433056925682	1922	69	side	side	NN
nyp.33433056925682	1922	70	,	,	,
nyp.33433056925682	1922	71	and	and	CC
nyp.33433056925682	1922	72	four	four	CD
nyp.33433056925682	1922	73	minutes	minute	NNS
nyp.33433056925682	1922	74	on	on	IN
nyp.33433056925682	1922	75	the	the	DT
nyp.33433056925682	1922	76	open	open	JJ
nyp.33433056925682	1922	77	back	back	RP
nyp.33433056925682	1922	78	.	.	.
nyp.33433056925682	1923	1	Place	place	VB
nyp.33433056925682	1923	2	a	a	DT
nyp.33433056925682	1923	3	quarter	quarter	NN
nyp.33433056925682	1923	4	of	of	IN
nyp.33433056925682	1923	5	a	a	DT
nyp.33433056925682	1923	6	pound	pound	NN
nyp.33433056925682	1923	7	of	of	IN
nyp.33433056925682	1923	8	maître	maître	FW
nyp.33433056925682	1923	9	d'hôtel	d'hôtel	NNP
nyp.33433056925682	1923	10	butter	butter	NN
nyp.33433056925682	1923	11	on	on	IN
nyp.33433056925682	1923	12	the	the	DT
nyp.33433056925682	1923	13	back	back	NN
nyp.33433056925682	1923	14	,	,	,
nyp.33433056925682	1923	15	and	and	CC
nyp.33433056925682	1923	16	serve	serve	VB
nyp.33433056925682	1923	17	on	on	IN
nyp.33433056925682	1923	18	a	a	DT
nyp.33433056925682	1923	19	hot	hot	JJ
nyp.33433056925682	1923	20	dish	dish	NN
nyp.33433056925682	1923	21	.	.	.
nyp.33433056925682	1924	1	Precautions.—The	precautions.—the	CD
nyp.33433056925682	1924	2	butter	butter	NN
nyp.33433056925682	1924	3	must	must	MD
nyp.33433056925682	1924	4	be	be	VB
nyp.33433056925682	1924	5	thoroughly	thoroughly	RB
nyp.33433056925682	1924	6	melted	melt	VBN
nyp.33433056925682	1924	7	by	by	IN
nyp.33433056925682	1924	8	the	the	DT
nyp.33433056925682	1924	9	heat	heat	NN
nyp.33433056925682	1924	10	of	of	IN
nyp.33433056925682	1924	11	the	the	DT
nyp.33433056925682	1924	12	fish	fish	NN
nyp.33433056925682	1924	13	before	before	IN
nyp.33433056925682	1924	14	serving	serve	VBG
nyp.33433056925682	1924	15	.	.	.
nyp.33433056925682	1925	1	Fish	Fish	NNP
nyp.33433056925682	1925	2	.	.	.
nyp.33433056925682	1926	1	125	125	CD
nyp.33433056925682	1926	2	BROILED	BROILED	NNP
nyp.33433056925682	1926	3	MACKEREL	mackerel	NN
nyp.33433056925682	1926	4	(	(	-LRB-
nyp.33433056925682	1926	5	2	2	CD
nyp.33433056925682	1926	6	)	)	-RRB-
nyp.33433056925682	1926	7	.	.	.
nyp.33433056925682	1927	1	Ingredients	ingredient	NNS
nyp.33433056925682	1927	2	.	.	.
nyp.33433056925682	1928	1	Mackerel	mackerel	NN
nyp.33433056925682	1928	2	.	.	.
nyp.33433056925682	1929	1	Parsley	Parsley	NNP
nyp.33433056925682	1929	2	.	.	.
nyp.33433056925682	1930	1	Chives	chive	NNS
nyp.33433056925682	1930	2	.	.	.
nyp.33433056925682	1931	1	Lemon	lemon	NN
nyp.33433056925682	1931	2	.	.	.
nyp.33433056925682	1932	1	Clean	clean	VB
nyp.33433056925682	1932	2	the	the	DT
nyp.33433056925682	1932	3	fish	fish	NN
nyp.33433056925682	1932	4	as	as	RB
nyp.33433056925682	1932	5	already	already	RB
nyp.33433056925682	1932	6	described	describe	VBN
nyp.33433056925682	1932	7	,	,	,
nyp.33433056925682	1932	8	and	and	CC
nyp.33433056925682	1932	9	through	through	IN
nyp.33433056925682	1932	10	the	the	DT
nyp.33433056925682	1932	11	gills	gill	NNS
nyp.33433056925682	1932	12	fill	fill	VBP
nyp.33433056925682	1932	13	it	-PRON-	PRP
nyp.33433056925682	1932	14	with	with	IN
nyp.33433056925682	1932	15	a	a	DT
nyp.33433056925682	1932	16	previously	previously	RB
nyp.33433056925682	1932	17	prepared	prepare	VBN
nyp.33433056925682	1932	18	mixture	mixture	NN
nyp.33433056925682	1932	19	of	of	IN
nyp.33433056925682	1932	20	fresh	fresh	JJ
nyp.33433056925682	1932	21	butter	butter	NN
nyp.33433056925682	1932	22	,	,	,
nyp.33433056925682	1932	23	finely	finely	RB
nyp.33433056925682	1932	24	minced	mince	VBN
nyp.33433056925682	1932	25	parsley	parsley	NN
nyp.33433056925682	1932	26	,	,	,
nyp.33433056925682	1932	27	and	and	CC
nyp.33433056925682	1932	28	chives	chive	NNS
nyp.33433056925682	1932	29	,	,	,
nyp.33433056925682	1932	30	or	or	CC
nyp.33433056925682	1932	31	eschalots	eschalot	NNS
nyp.33433056925682	1932	32	,	,	,
nyp.33433056925682	1932	33	and	and	CC
nyp.33433056925682	1932	34	pepper	pepper	NN
nyp.33433056925682	1932	35	and	and	CC
nyp.33433056925682	1932	36	salt	salt	NN
nyp.33433056925682	1932	37	,	,	,
nyp.33433056925682	1932	38	all	all	DT
nyp.33433056925682	1932	39	worked	work	VBD
nyp.33433056925682	1932	40	together	together	RB
nyp.33433056925682	1932	41	.	.	.
nyp.33433056925682	1933	1	Open	open	VB
nyp.33433056925682	1933	2	the	the	DT
nyp.33433056925682	1933	3	back	back	NN
nyp.33433056925682	1933	4	from	from	IN
nyp.33433056925682	1933	5	head	head	NN
nyp.33433056925682	1933	6	to	to	IN
nyp.33433056925682	1933	7	the	the	DT
nyp.33433056925682	1933	8	tail	tail	NN
nyp.33433056925682	1933	9	with	with	IN
nyp.33433056925682	1933	10	a	a	DT
nyp.33433056925682	1933	11	sharp	sharp	JJ
nyp.33433056925682	1933	12	knife	knife	NN
nyp.33433056925682	1933	13	,	,	,
nyp.33433056925682	1933	14	and	and	CC
nyp.33433056925682	1933	15	fill	fill	VB
nyp.33433056925682	1933	16	up	up	RP
nyp.33433056925682	1933	17	the	the	DT
nyp.33433056925682	1933	18	cut	cut	NN
nyp.33433056925682	1933	19	with	with	IN
nyp.33433056925682	1933	20	the	the	DT
nyp.33433056925682	1933	21	remainder	remainder	NN
nyp.33433056925682	1933	22	of	of	IN
nyp.33433056925682	1933	23	the	the	DT
nyp.33433056925682	1933	24	mixture	mixture	NN
nyp.33433056925682	1933	25	.	.	.
nyp.33433056925682	1934	1	Well	well	UH
nyp.33433056925682	1934	2	butter	butter	VB
nyp.33433056925682	1934	3	a	a	DT
nyp.33433056925682	1934	4	piece	piece	NN
nyp.33433056925682	1934	5	of	of	IN
nyp.33433056925682	1934	6	clean	clean	JJ
nyp.33433056925682	1934	7	paper	paper	NN
nyp.33433056925682	1934	8	,	,	,
nyp.33433056925682	1934	9	wrap	wrap	VB
nyp.33433056925682	1934	10	up	up	RP
nyp.33433056925682	1934	11	the	the	DT
nyp.33433056925682	1934	12	fish	fish	NN
nyp.33433056925682	1934	13	and	and	CC
nyp.33433056925682	1934	14	put	put	VBD
nyp.33433056925682	1934	15	it	-PRON-	PRP
nyp.33433056925682	1934	16	on	on	IN
nyp.33433056925682	1934	17	the	the	DT
nyp.33433056925682	1934	18	gridiron	gridiron	NN
nyp.33433056925682	1934	19	over	over	IN
nyp.33433056925682	1934	20	a	a	DT
nyp.33433056925682	1934	21	slow	slow	JJ
nyp.33433056925682	1934	22	fire	fire	NN
nyp.33433056925682	1934	23	,	,	,
nyp.33433056925682	1934	24	or	or	CC
nyp.33433056925682	1934	25	in	in	IN
nyp.33433056925682	1934	26	the	the	DT
nyp.33433056925682	1934	27	oven	oven	NN
nyp.33433056925682	1934	28	.	.	.
nyp.33433056925682	1935	1	When	when	WRB
nyp.33433056925682	1935	2	ready	ready	JJ
nyp.33433056925682	1935	3	remove	remove	VB
nyp.33433056925682	1935	4	the	the	DT
nyp.33433056925682	1935	5	paper	paper	NN
nyp.33433056925682	1935	6	,	,	,
nyp.33433056925682	1935	7	and	and	CC
nyp.33433056925682	1935	8	squeeze	squeeze	VB
nyp.33433056925682	1935	9	over	over	RP
nyp.33433056925682	1935	10	the	the	DT
nyp.33433056925682	1935	11	fish	fish	NN
nyp.33433056925682	1935	12	the	the	DT
nyp.33433056925682	1935	13	juice	juice	NN
nyp.33433056925682	1935	14	of	of	IN
nyp.33433056925682	1935	15	a	a	DT
nyp.33433056925682	1935	16	lemon	lemon	NN
nyp.33433056925682	1935	17	.	.	.
nyp.33433056925682	1936	1	Precautions.—The	precautions.—the	LS
nyp.33433056925682	1936	2	most	most	RBS
nyp.33433056925682	1936	3	important	important	JJ
nyp.33433056925682	1936	4	thing	thing	NN
nyp.33433056925682	1936	5	is	be	VBZ
nyp.33433056925682	1936	6	the	the	DT
nyp.33433056925682	1936	7	fire	fire	NN
nyp.33433056925682	1936	8	:	:	:
nyp.33433056925682	1936	9	if	if	IN
nyp.33433056925682	1936	10	not	not	RB
nyp.33433056925682	1936	11	quite	quite	RB
nyp.33433056925682	1936	12	clear	clear	JJ
nyp.33433056925682	1936	13	put	put	VBD
nyp.33433056925682	1936	14	the	the	DT
nyp.33433056925682	1936	15	fish	fish	NN
nyp.33433056925682	1936	16	in	in	IN
nyp.33433056925682	1936	17	the	the	DT
nyp.33433056925682	1936	18	oven	oven	NN
nyp.33433056925682	1936	19	.	.	.
nyp.33433056925682	1937	1	BOILED	BOILED	NNP
nyp.33433056925682	1937	2	MACKEREL	MACKEREL	NNP
nyp.33433056925682	1937	3	.	.	.
nyp.33433056925682	1938	1	Ingredients	ingredient	NNS
nyp.33433056925682	1938	2	.	.	.
nyp.33433056925682	1939	1	Mackerel	mackerel	NN
nyp.33433056925682	1939	2	.	.	.
nyp.33433056925682	1940	1	Thoroughly	thoroughly	RB
nyp.33433056925682	1940	2	clean	clean	VB
nyp.33433056925682	1940	3	the	the	DT
nyp.33433056925682	1940	4	fish	fish	NN
nyp.33433056925682	1940	5	,	,	,
nyp.33433056925682	1940	6	and	and	CC
nyp.33433056925682	1940	7	place	place	VB
nyp.33433056925682	1940	8	it	-PRON-	PRP
nyp.33433056925682	1940	9	in	in	IN
nyp.33433056925682	1940	10	a	a	DT
nyp.33433056925682	1940	11	kettle	kettle	NN
nyp.33433056925682	1940	12	,	,	,
nyp.33433056925682	1940	13	cover	cover	VB
nyp.33433056925682	1940	14	it	-PRON-	PRP
nyp.33433056925682	1940	15	with	with	IN
nyp.33433056925682	1940	16	cold	cold	JJ
nyp.33433056925682	1940	17	water	water	NN
nyp.33433056925682	1940	18	with	with	IN
nyp.33433056925682	1940	19	plenty	plenty	NN
nyp.33433056925682	1940	20	of	of	IN
nyp.33433056925682	1940	21	salt	salt	NN
nyp.33433056925682	1940	22	;	;	:
nyp.33433056925682	1940	23	bring	bring	VB
nyp.33433056925682	1940	24	it	-PRON-	PRP
nyp.33433056925682	1940	25	slowly	slowly	RB
nyp.33433056925682	1940	26	to	to	IN
nyp.33433056925682	1940	27	the	the	DT
nyp.33433056925682	1940	28	boil	boil	NN
nyp.33433056925682	1940	29	,	,	,
nyp.33433056925682	1940	30	skim	skim	VBP
nyp.33433056925682	1940	31	and	and	CC
nyp.33433056925682	1940	32	simmer	simmer	VB
nyp.33433056925682	1940	33	till	till	IN
nyp.33433056925682	1940	34	done	do	VBN
nyp.33433056925682	1940	35	.	.	.
nyp.33433056925682	1941	1	Dish	dish	VB
nyp.33433056925682	1941	2	on	on	IN
nyp.33433056925682	1941	3	a	a	DT
nyp.33433056925682	1941	4	hot	hot	JJ
nyp.33433056925682	1941	5	napkin	napkin	NN
nyp.33433056925682	1941	6	,	,	,
nyp.33433056925682	1941	7	and	and	CC
nyp.33433056925682	1941	8	serve	serve	VB
nyp.33433056925682	1941	9	with	with	IN
nyp.33433056925682	1941	10	fennel	fennel	NN
nyp.33433056925682	1941	11	sauce	sauce	NN
nyp.33433056925682	1941	12	.	.	.
nyp.33433056925682	1942	1	Precautions.—The	precautions.—the	CD
nyp.33433056925682	1942	2	amount	amount	NN
nyp.33433056925682	1942	3	of	of	IN
nyp.33433056925682	1942	4	salt	salt	NN
nyp.33433056925682	1942	5	should	should	MD
nyp.33433056925682	1942	6	be	be	VB
nyp.33433056925682	1942	7	about	about	RB
nyp.33433056925682	1942	8	one	one	CD
nyp.33433056925682	1942	9	ounce	ounce	NN
nyp.33433056925682	1942	10	to	to	IN
nyp.33433056925682	1942	11	a	a	DT
nyp.33433056925682	1942	12	quart	quart	NN
nyp.33433056925682	1942	13	of	of	IN
nyp.33433056925682	1942	14	water	water	NN
nyp.33433056925682	1942	15	.	.	.
nyp.33433056925682	1943	1	CROQUETTES	CROQUETTES	NNP
nyp.33433056925682	1943	2	OF	of	IN
nyp.33433056925682	1943	3	FISH	fish	NN
nyp.33433056925682	1943	4	.	.	.
nyp.33433056925682	1944	1	Ingredients	ingredient	NNS
nyp.33433056925682	1944	2	.	.	.
nyp.33433056925682	1945	1	Cold	cold	JJ
nyp.33433056925682	1945	2	fish	fish	NN
nyp.33433056925682	1945	3	.	.	.
nyp.33433056925682	1946	1	Egg	egg	NN
nyp.33433056925682	1946	2	.	.	.
nyp.33433056925682	1947	1	Anchovy	anchovy	NN
nyp.33433056925682	1947	2	sauce	sauce	NN
nyp.33433056925682	1947	3	.	.	.
nyp.33433056925682	1948	1	Hot	hot	JJ
nyp.33433056925682	1948	2	lard	lard	NN
nyp.33433056925682	1948	3	.	.	.
nyp.33433056925682	1949	1	Parsley	Parsley	NNP
nyp.33433056925682	1949	2	.	.	.
nyp.33433056925682	1950	1	Take	take	VB
nyp.33433056925682	1950	2	some	some	DT
nyp.33433056925682	1950	3	of	of	IN
nyp.33433056925682	1950	4	the	the	DT
nyp.33433056925682	1950	5	remnants	remnant	NNS
nyp.33433056925682	1950	6	of	of	IN
nyp.33433056925682	1950	7	boiled	boil	VBN
nyp.33433056925682	1950	8	turbot	turbot	NN
nyp.33433056925682	1950	9	,	,	,
nyp.33433056925682	1950	10	soles	sol	NNS
nyp.33433056925682	1950	11	,	,	,
nyp.33433056925682	1950	12	or	or	CC
nyp.33433056925682	1950	13	any	any	DT
nyp.33433056925682	1950	14	other	other	JJ
nyp.33433056925682	1950	15	kind	kind	NN
nyp.33433056925682	1950	16	of	of	IN
nyp.33433056925682	1950	17	fish	fish	NN
nyp.33433056925682	1950	18	,	,	,
nyp.33433056925682	1950	19	pull	pull	VB
nyp.33433056925682	1950	20	them	-PRON-	PRP
nyp.33433056925682	1950	21	into	into	IN
nyp.33433056925682	1950	22	small	small	JJ
nyp.33433056925682	1950	23	pieces	piece	NNS
nyp.33433056925682	1950	24	Milk	milk	NN
nyp.33433056925682	1950	25	.	.	.
nyp.33433056925682	1951	1	128	128	CD
nyp.33433056925682	1951	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1951	3	's	's	POS
nyp.33433056925682	1951	4	Cookery	Cookery	NNP
nyp.33433056925682	1951	5	.	.	.
nyp.33433056925682	1952	1	has	have	VBZ
nyp.33433056925682	1952	2	always	always	RB
nyp.33433056925682	1952	3	been	be	VBN
nyp.33433056925682	1952	4	our	-PRON-	PRP$
nyp.33433056925682	1952	5	chief	chief	JJ
nyp.33433056925682	1952	6	sauce	sauce	NN
nyp.33433056925682	1952	7	,	,	,
nyp.33433056925682	1952	8	and	and	CC
nyp.33433056925682	1952	9	has	have	VBZ
nyp.33433056925682	1952	10	obtained	obtain	VBN
nyp.33433056925682	1952	11	for	for	IN
nyp.33433056925682	1952	12	us	-PRON-	PRP
nyp.33433056925682	1952	13	the	the	DT
nyp.33433056925682	1952	14	distinction	distinction	NN
nyp.33433056925682	1952	15	of	of	IN
nyp.33433056925682	1952	16	a	a	DT
nyp.33433056925682	1952	17	nation	nation	NN
nyp.33433056925682	1952	18	with	with	IN
nyp.33433056925682	1952	19	twenty	twenty	CD
nyp.33433056925682	1952	20	religions	religion	NNS
nyp.33433056925682	1952	21	and	and	CC
nyp.33433056925682	1952	22	one	one	CD
nyp.33433056925682	1952	23	sauce	sauce	NN
nyp.33433056925682	1952	24	,	,	,
nyp.33433056925682	1952	25	a	a	DT
nyp.33433056925682	1952	26	circumstance	circumstance	NN
nyp.33433056925682	1952	27	,	,	,
nyp.33433056925682	1952	28	probably	probably	RB
nyp.33433056925682	1952	29	,	,	,
nyp.33433056925682	1952	30	which	which	WDT
nyp.33433056925682	1952	31	led	lead	VBD
nyp.33433056925682	1952	32	the	the	DT
nyp.33433056925682	1952	33	late	late	JJ
nyp.33433056925682	1952	34	Earl	Earl	NNP
nyp.33433056925682	1952	35	of	of	IN
nyp.33433056925682	1952	36	Dudley	Dudley	NNP
nyp.33433056925682	1952	37	to	to	TO
nyp.33433056925682	1952	38	speak	speak	VB
nyp.33433056925682	1952	39	of	of	IN
nyp.33433056925682	1952	40	one	one	CD
nyp.33433056925682	1952	41	of	of	IN
nyp.33433056925682	1952	42	the	the	DT
nyp.33433056925682	1952	43	Barons	Barons	NNPS
nyp.33433056925682	1952	44	of	of	IN
nyp.33433056925682	1952	45	the	the	DT
nyp.33433056925682	1952	46	Exchequer	Exchequer	NNP
nyp.33433056925682	1952	47	as	as	IN
nyp.33433056925682	1952	48	“	"	``
nyp.33433056925682	1952	49	a	a	DT
nyp.33433056925682	1952	50	good	good	JJ
nyp.33433056925682	1952	51	man	man	NN
nyp.33433056925682	1952	52	,	,	,
nyp.33433056925682	1952	53	sir	sir	NN
nyp.33433056925682	1952	54	,	,	,
nyp.33433056925682	1952	55	a	a	DT
nyp.33433056925682	1952	56	most	most	RBS
nyp.33433056925682	1952	57	religious	religious	JJ
nyp.33433056925682	1952	58	|	|	NNP
nyp.33433056925682	1952	59	man	man	NN
nyp.33433056925682	1952	60	,	,	,
nyp.33433056925682	1952	61	he	-PRON-	PRP
nyp.33433056925682	1952	62	had	have	VBD
nyp.33433056925682	1952	63	the	the	DT
nyp.33433056925682	1952	64	best	well	RBS
nyp.33433056925682	1952	65	melted	melt	VBN
nyp.33433056925682	1952	66	butter	butter	NN
nyp.33433056925682	1952	67	I	-PRON-	PRP
nyp.33433056925682	1952	68	ever	ever	RB
nyp.33433056925682	1952	69	tasted	taste	VBD
nyp.33433056925682	1952	70	.	.	.
nyp.33433056925682	1952	71	"	"	''
nyp.33433056925682	1953	1	PLAIN	plain	JJ
nyp.33433056925682	1953	2	MELTED	melt	VBD
nyp.33433056925682	1953	3	BUTTER	butter	NN
nyp.33433056925682	1953	4	.	.	.
nyp.33433056925682	1954	1	•	•	NNP
nyp.33433056925682	1954	2	Suppose	suppose	VB
nyp.33433056925682	1954	3	we	-PRON-	PRP
nyp.33433056925682	1954	4	wish	wish	VBP
nyp.33433056925682	1954	5	to	to	TO
nyp.33433056925682	1954	6	make	make	VB
nyp.33433056925682	1954	7	a	a	DT
nyp.33433056925682	1954	8	pint	pint	NN
nyp.33433056925682	1954	9	of	of	IN
nyp.33433056925682	1954	10	melted	melt	VBN
nyp.33433056925682	1954	11	butter	butter	NN
nyp.33433056925682	1954	12	:	:	:
nyp.33433056925682	1954	13	-	-	:
nyp.33433056925682	1954	14	Take	take	VB
nyp.33433056925682	1954	15	three	three	CD
nyp.33433056925682	1954	16	ounces	ounce	NNS
nyp.33433056925682	1954	17	of	of	IN
nyp.33433056925682	1954	18	good	good	JJ
nyp.33433056925682	1954	19	butter	butter	NN
nyp.33433056925682	1954	20	;	;	:
nyp.33433056925682	1954	21	one	one	CD
nyp.33433056925682	1954	22	ounce	ounce	NN
nyp.33433056925682	1954	23	of	of	IN
nyp.33433056925682	1954	24	four	four	CD
nyp.33433056925682	1954	25	;	;	:
nyp.33433056925682	1954	26	a	a	DT
nyp.33433056925682	1954	27	pinch	pinch	NN
nyp.33433056925682	1954	28	of	of	IN
nyp.33433056925682	1954	29	pepper	pepper	NN
nyp.33433056925682	1954	30	and	and	CC
nyp.33433056925682	1954	31	salt	salt	NN
nyp.33433056925682	1954	32	;	;	:
nyp.33433056925682	1954	33	half	half	PDT
nyp.33433056925682	1954	34	a	a	DT
nyp.33433056925682	1954	35	pint	pint	NN
nyp.33433056925682	1954	36	of	of	IN
nyp.33433056925682	1954	37	warm	warm	JJ
nyp.33433056925682	1954	38	water	water	NN
nyp.33433056925682	1954	39	:	:	:
nyp.33433056925682	1954	40	put	put	VB
nyp.33433056925682	1954	41	one	one	CD
nyp.33433056925682	1954	42	ounce	ounce	NN
nyp.33433056925682	1954	43	of	of	IN
nyp.33433056925682	1954	44	the	the	DT
nyp.33433056925682	1954	45	three	three	CD
nyp.33433056925682	1954	46	ounces	ounce	NNS
nyp.33433056925682	1954	47	of	of	IN
nyp.33433056925682	1954	48	butter	butter	NN
nyp.33433056925682	1954	49	and	and	CC
nyp.33433056925682	1954	50	the	the	DT
nyp.33433056925682	1954	51	one	one	CD
nyp.33433056925682	1954	52	ounce	ounce	NN
nyp.33433056925682	1954	53	of	of	IN
nyp.33433056925682	1954	54	flour	flour	NN
nyp.33433056925682	1954	55	,	,	,
nyp.33433056925682	1954	56	into	into	IN
nyp.33433056925682	1954	57	a	a	DT
nyp.33433056925682	1954	58	quart	quart	NN
nyp.33433056925682	1954	59	stewpan	stewpan	NN
nyp.33433056925682	1954	60	,	,	,
nyp.33433056925682	1954	61	mix	mix	VB
nyp.33433056925682	1954	62	the	the	DT
nyp.33433056925682	1954	63	butter	butter	NN
nyp.33433056925682	1954	64	and	and	CC
nyp.33433056925682	1954	65	flour	flour	NN
nyp.33433056925682	1954	66	into	into	IN
nyp.33433056925682	1954	67	a	a	DT
nyp.33433056925682	1954	68	soft	soft	JJ
nyp.33433056925682	1954	69	paste	paste	NN
nyp.33433056925682	1954	70	,	,	,
nyp.33433056925682	1954	71	add	add	VB
nyp.33433056925682	1954	72	the	the	DT
nyp.33433056925682	1954	73	pepper	pepper	NN
nyp.33433056925682	1954	74	and	and	CC
nyp.33433056925682	1954	75	salt	salt	NN
nyp.33433056925682	1954	76	and	and	CC
nyp.33433056925682	1954	77	half	half	PDT
nyp.33433056925682	1954	78	a	a	DT
nyp.33433056925682	1954	79	pint	pint	NN
nyp.33433056925682	1954	80	of	of	IN
nyp.33433056925682	1954	81	warm	warm	JJ
nyp.33433056925682	1954	82	water	water	NN
nyp.33433056925682	1954	83	.	.	.
nyp.33433056925682	1955	1	Stir	stir	VB
nyp.33433056925682	1955	2	over	over	IN
nyp.33433056925682	1955	3	the	the	DT
nyp.33433056925682	1955	4	fire	fire	NN
nyp.33433056925682	1955	5	with	with	IN
nyp.33433056925682	1955	6	a	a	DT
nyp.33433056925682	1955	7	wooden	wooden	JJ
nyp.33433056925682	1955	8	spoon	spoon	NN
nyp.33433056925682	1955	9	till	till	IN
nyp.33433056925682	1955	10	the	the	DT
nyp.33433056925682	1955	11	contents	content	NNS
nyp.33433056925682	1955	12	boil	boil	NN
nyp.33433056925682	1955	13	.	.	.
nyp.33433056925682	1956	1	If	if	IN
nyp.33433056925682	1956	2	it	-PRON-	PRP
nyp.33433056925682	1956	3	should	should	MD
nyp.33433056925682	1956	4	be	be	VB
nyp.33433056925682	1956	5	too	too	RB
nyp.33433056925682	1956	6	thick	thick	JJ
nyp.33433056925682	1956	7	(	(	-LRB-
nyp.33433056925682	1956	8	which	which	WDT
nyp.33433056925682	1956	9	will	will	MD
nyp.33433056925682	1956	10	depend	depend	VB
nyp.33433056925682	1956	11	on	on	IN
nyp.33433056925682	1956	12	the	the	DT
nyp.33433056925682	1956	13	flour	flour	NN
nyp.33433056925682	1956	14	,	,	,
nyp.33433056925682	1956	15	for	for	IN
nyp.33433056925682	1956	16	some	some	DT
nyp.33433056925682	1956	17	flour	flour	NN
nyp.33433056925682	1956	18	requires	require	VBZ
nyp.33433056925682	1956	19	more	more	JJR
nyp.33433056925682	1956	20	water	water	NN
nyp.33433056925682	1956	21	)	)	-RRB-
nyp.33433056925682	1956	22	,	,	,
nyp.33433056925682	1956	23	add	add	VB
nyp.33433056925682	1956	24	half	half	PDT
nyp.33433056925682	1956	25	a	a	DT
nyp.33433056925682	1956	26	gill	gill	NN
nyp.33433056925682	1956	27	or	or	CC
nyp.33433056925682	1956	28	so	so	RB
nyp.33433056925682	1956	29	of	of	IN
nyp.33433056925682	1956	30	warm	warm	JJ
nyp.33433056925682	1956	31	water	water	NN
nyp.33433056925682	1956	32	before	before	IN
nyp.33433056925682	1956	33	putting	put	VBG
nyp.33433056925682	1956	34	in	in	RP
nyp.33433056925682	1956	35	the	the	DT
nyp.33433056925682	1956	36	re-	re-	JJ
nyp.33433056925682	1956	37	mainder	mainder	NN
nyp.33433056925682	1956	38	of	of	IN
nyp.33433056925682	1956	39	the	the	DT
nyp.33433056925682	1956	40	butter	butter	NN
nyp.33433056925682	1956	41	.	.	.
nyp.33433056925682	1957	1	The	the	DT
nyp.33433056925682	1957	2	sauce	sauce	NN
nyp.33433056925682	1957	3	should	should	MD
nyp.33433056925682	1957	4	then	then	RB
nyp.33433056925682	1957	5	be	be	VB
nyp.33433056925682	1957	6	thick	thick	JJ
nyp.33433056925682	1957	7	enough	enough	RB
nyp.33433056925682	1957	8	to	to	TO
nyp.33433056925682	1957	9	coat	coat	VB
nyp.33433056925682	1957	10	the	the	DT
nyp.33433056925682	1957	11	spoon	spoon	NN
nyp.33433056925682	1957	12	.	.	.
nyp.33433056925682	1958	1	Cut	cut	VB
nyp.33433056925682	1958	2	the	the	DT
nyp.33433056925682	1958	3	remaining	remain	VBG
nyp.33433056925682	1958	4	two	two	CD
nyp.33433056925682	1958	5	ounces	ounce	NNS
nyp.33433056925682	1958	6	of	of	IN
nyp.33433056925682	1958	7	butter	butter	NN
nyp.33433056925682	1958	8	into	into	IN
nyp.33433056925682	1958	9	pieces	piece	NNS
nyp.33433056925682	1958	10	to	to	TO
nyp.33433056925682	1958	11	accelerate	accelerate	VB
nyp.33433056925682	1958	12	the	the	DT
nyp.33433056925682	1958	13	melting	melting	NN
nyp.33433056925682	1958	14	,	,	,
nyp.33433056925682	1958	15	take	take	VB
nyp.33433056925682	1958	16	the	the	DT
nyp.33433056925682	1958	17	stewpan	stewpan	NN
nyp.33433056925682	1958	18	off	off	IN
nyp.33433056925682	1958	19	the	the	DT
nyp.33433056925682	1958	20	fire	fire	NN
nyp.33433056925682	1958	21	and	and	CC
nyp.33433056925682	1958	22	stir	stir	VB
nyp.33433056925682	1958	23	till	till	IN
nyp.33433056925682	1958	24	the	the	DT
nyp.33433056925682	1958	25	butter	butter	NN
nyp.33433056925682	1958	26	is	be	VBZ
nyp.33433056925682	1958	27	melted	melt	VBN
nyp.33433056925682	1958	28	.	.	.
nyp.33433056925682	1959	1	It	-PRON-	PRP
nyp.33433056925682	1959	2	must	must	MD
nyp.33433056925682	1959	3	not	not	RB
nyp.33433056925682	1959	4	be	be	VB
nyp.33433056925682	1959	5	placed	place	VBN
nyp.33433056925682	1959	6	on	on	IN
nyp.33433056925682	1959	7	the	the	DT
nyp.33433056925682	1959	8	fire	fire	NN
nyp.33433056925682	1959	9	again	again	RB
nyp.33433056925682	1959	10	.	.	.
nyp.33433056925682	1960	1	The	the	DT
nyp.33433056925682	1960	2	great	great	JJ
nyp.33433056925682	1960	3	point	point	NN
nyp.33433056925682	1960	4	in	in	IN
nyp.33433056925682	1960	5	preparing	prepare	VBG
nyp.33433056925682	1960	6	melted	melt	VBN
nyp.33433056925682	1960	7	butter	butter	NN
nyp.33433056925682	1960	8	is	be	VBZ
nyp.33433056925682	1960	9	this	this	DT
nyp.33433056925682	1960	10	:	:	:
nyp.33433056925682	1960	11	-as	-as	NFP
nyp.33433056925682	1960	12	soon	soon	RB
nyp.33433056925682	1960	13	as	as	IN
nyp.33433056925682	1960	14	it	-PRON-	PRP
nyp.33433056925682	1960	15	has	have	VBZ
nyp.33433056925682	1960	16	come	come	VBN
nyp.33433056925682	1960	17	to	to	IN
nyp.33433056925682	1960	18	the	the	DT
nyp.33433056925682	1960	19	boil	boil	NN
nyp.33433056925682	1960	20	to	to	TO
nyp.33433056925682	1960	21	take	take	VB
nyp.33433056925682	1960	22	it	-PRON-	PRP
nyp.33433056925682	1960	23	off	off	IN
nyp.33433056925682	1960	24	the	the	DT
nyp.33433056925682	1960	25	fire	fire	NN
nyp.33433056925682	1960	26	,	,	,
nyp.33433056925682	1960	27	and	and	CC
nyp.33433056925682	1960	28	then	then	RB
nyp.33433056925682	1960	29	add	add	VB
nyp.33433056925682	1960	30	the	the	DT
nyp.33433056925682	1960	31	cold	cold	JJ
nyp.33433056925682	1960	32	butter	butter	NN
nyp.33433056925682	1960	33	,	,	,
nyp.33433056925682	1960	34	which	which	WDT
nyp.33433056925682	1960	35	gives	give	VBZ
nyp.33433056925682	1960	36	it	-PRON-	PRP
nyp.33433056925682	1960	37	the	the	DT
nyp.33433056925682	1960	38	flavour	flavour	NN
nyp.33433056925682	1960	39	.	.	.
nyp.33433056925682	1961	1	The	the	DT
nyp.33433056925682	1961	2	failure	failure	NN
nyp.33433056925682	1961	3	in	in	IN
nyp.33433056925682	1961	4	properly	properly	RB
nyp.33433056925682	1961	5	making	make	VBG
nyp.33433056925682	1961	6	melted	melt	VBN
nyp.33433056925682	1961	7	butter	butter	NN
nyp.33433056925682	1961	8	may	may	MD
nyp.33433056925682	1961	9	arise	arise	VB
nyp.33433056925682	1961	10	from	from	IN
nyp.33433056925682	1961	11	the	the	DT
nyp.33433056925682	1961	12	flour	flour	NN
nyp.33433056925682	1961	13	being	be	VBG
nyp.33433056925682	1961	14	in	in	IN
nyp.33433056925682	1961	15	excess	excess	NN
nyp.33433056925682	1961	16	,	,	,
nyp.33433056925682	1961	17	which	which	WDT
nyp.33433056925682	1961	18	destroys	destroy	VBZ
nyp.33433056925682	1961	19	the	the	DT
nyp.33433056925682	1961	20	flavour	flavour	NN
nyp.33433056925682	1961	21	of	of	IN
nyp.33433056925682	1961	22	the	the	DT
nyp.33433056925682	1961	23	butter	butter	NN
nyp.33433056925682	1961	24	;	;	:
nyp.33433056925682	1961	25	or	or	CC
nyp.33433056925682	1961	26	it	-PRON-	PRP
nyp.33433056925682	1961	27	may	may	MD
nyp.33433056925682	1961	28	arise	arise	VB
nyp.33433056925682	1961	29	from	from	IN
nyp.33433056925682	1961	30	mixing	mix	VBG
nyp.33433056925682	1961	31	the	the	DT
nyp.33433056925682	1961	32	whole	whole	JJ
nyp.33433056925682	1961	33	quantity	quantity	NN
nyp.33433056925682	1961	34	of	of	IN
nyp.33433056925682	1961	35	butter	butter	NN
nyp.33433056925682	1961	36	with	with	IN
nyp.33433056925682	1961	37	the	the	DT
nyp.33433056925682	1961	38	flour	flour	NN
nyp.33433056925682	1961	39	at	at	IN
nyp.33433056925682	1961	40	once	once	RB
nyp.33433056925682	1961	41	.	.	.
nyp.33433056925682	1962	1	Sauces	sauce	NNS
nyp.33433056925682	1962	2	.	.	.
nyp.33433056925682	1963	1	129	129	CD
nyp.33433056925682	1963	2	If	if	IN
nyp.33433056925682	1963	3	too	too	RB
nyp.33433056925682	1963	4	thin	thin	JJ
nyp.33433056925682	1963	5	,	,	,
nyp.33433056925682	1963	6	mix	mix	VB
nyp.33433056925682	1963	7	a	a	DT
nyp.33433056925682	1963	8	tablespoonful	tablespoonful	NN
nyp.33433056925682	1963	9	of	of	IN
nyp.33433056925682	1963	10	flour	flour	NN
nyp.33433056925682	1963	11	with	with	IN
nyp.33433056925682	1963	12	half	half	PDT
nyp.33433056925682	1963	13	an	an	DT
nyp.33433056925682	1963	14	ounce	ounce	NN
nyp.33433056925682	1963	15	of	of	IN
nyp.33433056925682	1963	16	cold	cold	JJ
nyp.33433056925682	1963	17	butter	butter	NN
nyp.33433056925682	1963	18	,	,	,
nyp.33433056925682	1963	19	take	take	VB
nyp.33433056925682	1963	20	the	the	DT
nyp.33433056925682	1963	21	sauce	sauce	NN
nyp.33433056925682	1963	22	off	off	IN
nyp.33433056925682	1963	23	the	the	DT
nyp.33433056925682	1963	24	fire	fire	NN
nyp.33433056925682	1963	25	and	and	CC
nyp.33433056925682	1963	26	allow	allow	VB
nyp.33433056925682	1963	27	it	-PRON-	PRP
nyp.33433056925682	1963	28	to	to	TO
nyp.33433056925682	1963	29	cool	cool	VB
nyp.33433056925682	1963	30	for	for	IN
nyp.33433056925682	1963	31	a	a	DT
nyp.33433056925682	1963	32	few	few	JJ
nyp.33433056925682	1963	33	minutes	minute	NNS
nyp.33433056925682	1963	34	,	,	,
nyp.33433056925682	1963	35	add	add	VB
nyp.33433056925682	1963	36	the	the	DT
nyp.33433056925682	1963	37	mixture	mixture	NN
nyp.33433056925682	1963	38	of	of	IN
nyp.33433056925682	1963	39	flour	flour	NN
nyp.33433056925682	1963	40	and	and	CC
nyp.33433056925682	1963	41	butter	butter	NN
nyp.33433056925682	1963	42	and	and	CC
nyp.33433056925682	1963	43	stir	stir	VB
nyp.33433056925682	1963	44	while	while	IN
nyp.33433056925682	1963	45	off	off	IN
nyp.33433056925682	1963	46	the	the	DT
nyp.33433056925682	1963	47	fire	fire	NN
nyp.33433056925682	1963	48	.	.	.
nyp.33433056925682	1964	1	When	when	WRB
nyp.33433056925682	1964	2	melted	melt	VBN
nyp.33433056925682	1964	3	,	,	,
nyp.33433056925682	1964	4	put	put	VBD
nyp.33433056925682	1964	5	the	the	DT
nyp.33433056925682	1964	6	sauce	sauce	NN
nyp.33433056925682	1964	7	over	over	IN
nyp.33433056925682	1964	8	the	the	DT
nyp.33433056925682	1964	9	fire	fire	NN
nyp.33433056925682	1964	10	again	again	RB
nyp.33433056925682	1964	11	till	till	IN
nyp.33433056925682	1964	12	just	just	RB
nyp.33433056925682	1964	13	boiling	boil	VBG
nyp.33433056925682	1964	14	,	,	,
nyp.33433056925682	1964	15	then	then	RB
nyp.33433056925682	1964	16	add	add	VB
nyp.33433056925682	1964	17	a	a	DT
nyp.33433056925682	1964	18	small	small	JJ
nyp.33433056925682	1964	19	piece	piece	NN
nyp.33433056925682	1964	20	of	of	IN
nyp.33433056925682	1964	21	butter	butter	NN
nyp.33433056925682	1964	22	before	before	IN
nyp.33433056925682	1964	23	serving	serve	VBG
nyp.33433056925682	1964	24	.	.	.
nyp.33433056925682	1965	1	The	the	DT
nyp.33433056925682	1965	2	essential	essential	JJ
nyp.33433056925682	1965	3	condition	condition	NN
nyp.33433056925682	1965	4	of	of	IN
nyp.33433056925682	1965	5	success	success	NN
nyp.33433056925682	1965	6	is	be	VBZ
nyp.33433056925682	1965	7	that	that	IN
nyp.33433056925682	1965	8	the	the	DT
nyp.33433056925682	1965	9	flour	flour	NN
nyp.33433056925682	1965	10	and	and	CC
nyp.33433056925682	1965	11	butter	butter	NN
nyp.33433056925682	1965	12	should	should	MD
nyp.33433056925682	1965	13	be	be	VB
nyp.33433056925682	1965	14	of	of	IN
nyp.33433056925682	1965	15	the	the	DT
nyp.33433056925682	1965	16	very	very	RB
nyp.33433056925682	1965	17	best	good	JJS
nyp.33433056925682	1965	18	,	,	,
nyp.33433056925682	1965	19	or	or	CC
nyp.33433056925682	1965	20	good	good	JJ
nyp.33433056925682	1965	21	melted	melt	VBN
nyp.33433056925682	1965	22	butter	butter	NN
nyp.33433056925682	1965	23	is	be	VBZ
nyp.33433056925682	1965	24	impossible	impossible	JJ
nyp.33433056925682	1965	25	,	,	,
nyp.33433056925682	1965	26	no	no	RB
nyp.33433056925682	1965	27	matter	matter	RB
nyp.33433056925682	1965	28	what	what	WDT
nyp.33433056925682	1965	29	recipe	recipe	NN
nyp.33433056925682	1965	30	is	be	VBZ
nyp.33433056925682	1965	31	fol-	fol-	JJ
nyp.33433056925682	1965	32	lowed	lowed	NN
nyp.33433056925682	1965	33	.	.	.
nyp.33433056925682	1966	1	The	the	DT
nyp.33433056925682	1966	2	butter	butter	NN
nyp.33433056925682	1966	3	,	,	,
nyp.33433056925682	1966	4	unless	unless	IN
nyp.33433056925682	1966	5	good	good	JJ
nyp.33433056925682	1966	6	and	and	CC
nyp.33433056925682	1966	7	fresh	fresh	JJ
nyp.33433056925682	1966	8	,	,	,
nyp.33433056925682	1966	9	gives	give	VBZ
nyp.33433056925682	1966	10	an	an	DT
nyp.33433056925682	1966	11	unpleasant	unpleasant	JJ
nyp.33433056925682	1966	12	flavour	flavour	NN
nyp.33433056925682	1966	13	to	to	IN
nyp.33433056925682	1966	14	the	the	DT
nyp.33433056925682	1966	15	sauce	sauce	NN
nyp.33433056925682	1966	16	.	.	.
nyp.33433056925682	1967	1	Melted	melt	VBN
nyp.33433056925682	1967	2	butter	butter	NN
nyp.33433056925682	1967	3	is	be	VBZ
nyp.33433056925682	1967	4	sometimes	sometimes	RB
nyp.33433056925682	1967	5	preferred	prefer	VBN
nyp.33433056925682	1967	6	slightly	slightly	RB
nyp.33433056925682	1967	7	acid	acid	NN
nyp.33433056925682	1967	8	,	,	,
nyp.33433056925682	1967	9	when	when	WRB
nyp.33433056925682	1967	10	a	a	DT
nyp.33433056925682	1967	11	little	little	JJ
nyp.33433056925682	1967	12	lemon-	lemon-	NN
nyp.33433056925682	1967	13	juice	juice	NN
nyp.33433056925682	1967	14	is	be	VBZ
nyp.33433056925682	1967	15	stirred	stir	VBN
nyp.33433056925682	1967	16	into	into	IN
nyp.33433056925682	1967	17	the	the	DT
nyp.33433056925682	1967	18	sauce	sauce	NN
nyp.33433056925682	1967	19	before	before	IN
nyp.33433056925682	1967	20	serving	serve	VBG
nyp.33433056925682	1967	21	.	.	.
nyp.33433056925682	1968	1	All	all	DT
nyp.33433056925682	1968	2	plain	plain	JJ
nyp.33433056925682	1968	3	sauces	sauce	NNS
nyp.33433056925682	1968	4	should	should	MD
nyp.33433056925682	1968	5	have	have	VB
nyp.33433056925682	1968	6	a	a	DT
nyp.33433056925682	1968	7	simple	simple	JJ
nyp.33433056925682	1968	8	but	but	CC
nyp.33433056925682	1968	9	decided	decide	VBN
nyp.33433056925682	1968	10	character	character	NN
nyp.33433056925682	1968	11	,	,	,
nyp.33433056925682	1968	12	and	and	CC
nyp.33433056925682	1968	13	be	be	VB
nyp.33433056925682	1968	14	served	serve	VBN
nyp.33433056925682	1968	15	as	as	RB
nyp.33433056925682	1968	16	hot	hot	JJ
nyp.33433056925682	1968	17	as	as	IN
nyp.33433056925682	1968	18	possible	possible	JJ
nyp.33433056925682	1968	19	.	.	.
nyp.33433056925682	1969	1	They	-PRON-	PRP
nyp.33433056925682	1969	2	should	should	MD
nyp.33433056925682	1969	3	therefore	therefore	RB
nyp.33433056925682	1969	4	,	,	,
nyp.33433056925682	1969	5	never	never	RB
nyp.33433056925682	1969	6	be	be	VB
nyp.33433056925682	1969	7	made	make	VBN
nyp.33433056925682	1969	8	until	until	IN
nyp.33433056925682	1969	9	just	just	RB
nyp.33433056925682	1969	10	before	before	IN
nyp.33433056925682	1969	11	they	-PRON-	PRP
nyp.33433056925682	1969	12	are	be	VBP
nyp.33433056925682	1969	13	required	require	VBN
nyp.33433056925682	1969	14	for	for	IN
nyp.33433056925682	1969	15	use	use	NN
nyp.33433056925682	1969	16	.	.	.
nyp.33433056925682	1970	1	Sauces	sauce	NNS
nyp.33433056925682	1970	2	with	with	IN
nyp.33433056925682	1970	3	liaisons	liaison	NNS
nyp.33433056925682	1970	4	or	or	CC
nyp.33433056925682	1970	5	creams	cream	NNS
nyp.33433056925682	1970	6	should	should	MD
nyp.33433056925682	1970	7	be	be	VB
nyp.33433056925682	1970	8	well	well	RB
nyp.33433056925682	1970	9	stirred	stir	VBN
nyp.33433056925682	1970	10	,	,	,
nyp.33433056925682	1970	11	and	and	CC
nyp.33433056925682	1970	12	never	never	RB
nyp.33433056925682	1970	13	allowed	allow	VBN
nyp.33433056925682	1970	14	to	to	TO
nyp.33433056925682	1970	15	boil	boil	VB
nyp.33433056925682	1970	16	after	after	IN
nyp.33433056925682	1970	17	the	the	DT
nyp.33433056925682	1970	18	liaison	liaison	NN
nyp.33433056925682	1970	19	or	or	CC
nyp.33433056925682	1970	20	cream	cream	NN
nyp.33433056925682	1970	21	is	be	VBZ
nyp.33433056925682	1970	22	added	add	VBN
nyp.33433056925682	1970	23	.	.	.
nyp.33433056925682	1971	1	The	the	DT
nyp.33433056925682	1971	2	same	same	JJ
nyp.33433056925682	1971	3	care	care	NN
nyp.33433056925682	1971	4	must	must	MD
nyp.33433056925682	1971	5	be	be	VB
nyp.33433056925682	1971	6	exercised	exercise	VBN
nyp.33433056925682	1971	7	with	with	IN
nyp.33433056925682	1971	8	lemon	lemon	NN
nyp.33433056925682	1971	9	-	-	HYPH
nyp.33433056925682	1971	10	juice	juice	NN
nyp.33433056925682	1971	11	,	,	,
nyp.33433056925682	1971	12	pickles	pickle	NNS
nyp.33433056925682	1971	13	,	,	,
nyp.33433056925682	1971	14	and	and	CC
nyp.33433056925682	1971	15	other	other	JJ
nyp.33433056925682	1971	16	acid	acid	NN
nyp.33433056925682	1971	17	mixtures	mixture	NNS
nyp.33433056925682	1971	18	.	.	.
nyp.33433056925682	1972	1	For	for	IN
nyp.33433056925682	1972	2	sauces	sauce	NNS
nyp.33433056925682	1972	3	use	use	VBP
nyp.33433056925682	1972	4	clean	clean	JJ
nyp.33433056925682	1972	5	stewpans	stewpan	NNS
nyp.33433056925682	1972	6	,	,	,
nyp.33433056925682	1972	7	those	those	DT
nyp.33433056925682	1972	8	of	of	IN
nyp.33433056925682	1972	9	enamel	enamel	NN
nyp.33433056925682	1972	10	or	or	CC
nyp.33433056925682	1972	11	porcelain	porcelain	NN
nyp.33433056925682	1972	12	are	be	VBP
nyp.33433056925682	1972	13	the	the	DT
nyp.33433056925682	1972	14	best	good	JJS
nyp.33433056925682	1972	15	,	,	,
nyp.33433056925682	1972	16	and	and	CC
nyp.33433056925682	1972	17	stir	stir	VB
nyp.33433056925682	1972	18	always	always	RB
nyp.33433056925682	1972	19	with	with	IN
nyp.33433056925682	1972	20	a	a	DT
nyp.33433056925682	1972	21	wooden	wooden	JJ
nyp.33433056925682	1972	22	spoon	spoon	NN
nyp.33433056925682	1972	23	.	.	.
nyp.33433056925682	1973	1	MELTED	melt	VBD
nyp.33433056925682	1973	2	BUTTER	BUTTER	NNP
nyp.33433056925682	1973	3	.	.	.
nyp.33433056925682	1974	1	Ingredients	ingredient	NNS
nyp.33433056925682	1974	2	.	.	.
nyp.33433056925682	1975	1	Cream	cream	NN
nyp.33433056925682	1975	2	.	.	.
nyp.33433056925682	1976	1	Butter	butter	NN
nyp.33433056925682	1976	2	.	.	.
nyp.33433056925682	1977	1	Lemon	lemon	NN
nyp.33433056925682	1977	2	.	.	.
nyp.33433056925682	1978	1	Place	place	VB
nyp.33433056925682	1978	2	a	a	DT
nyp.33433056925682	1978	3	gallipot	gallipot	NN
nyp.33433056925682	1978	4	in	in	IN
nyp.33433056925682	1978	5	a	a	DT
nyp.33433056925682	1978	6	saucepan	saucepan	NN
nyp.33433056925682	1978	7	of	of	IN
nyp.33433056925682	1978	8	water	water	NN
nyp.33433056925682	1978	9	,	,	,
nyp.33433056925682	1978	10	and	and	CC
nyp.33433056925682	1978	11	put	put	VBD
nyp.33433056925682	1978	12	into	into	IN
nyp.33433056925682	1978	13	the	the	DT
nyp.33433056925682	1978	14	gallipot	gallipot	NN
nyp.33433056925682	1978	15	one	one	CD
nyp.33433056925682	1978	16	ounce	ounce	NN
nyp.33433056925682	1978	17	of	of	IN
nyp.33433056925682	1978	18	fresh	fresh	JJ
nyp.33433056925682	1978	19	butter	butter	NN
nyp.33433056925682	1978	20	;	;	:
nyp.33433056925682	1978	21	when	when	WRB
nyp.33433056925682	1978	22	it	-PRON-	PRP
nyp.33433056925682	1978	23	is	be	VBZ
nyp.33433056925682	1978	24	melted	melt	VBN
nyp.33433056925682	1978	25	,	,	,
nyp.33433056925682	1978	26	stir	stir	VB
nyp.33433056925682	1978	27	in	in	RP
nyp.33433056925682	1978	28	gradually	gradually	RB
nyp.33433056925682	1978	29	a	a	DT
nyp.33433056925682	1978	30	gill	gill	NN
nyp.33433056925682	1978	31	of	of	IN
nyp.33433056925682	1978	32	cream	cream	NN
nyp.33433056925682	1978	33	,	,	,
nyp.33433056925682	1978	34	with	with	IN
nyp.33433056925682	1978	35	a	a	DT
nyp.33433056925682	1978	36	little	little	JJ
nyp.33433056925682	1978	37	salt	salt	NN
nyp.33433056925682	1978	38	and	and	CC
nyp.33433056925682	1978	39	a	a	DT
nyp.33433056925682	1978	40	few	few	JJ
nyp.33433056925682	1978	41	drops	drop	NNS
nyp.33433056925682	1978	42	of	of	IN
nyp.33433056925682	1978	43	lemon	lemon	NN
nyp.33433056925682	1978	44	.	.	.
nyp.33433056925682	1979	1	Let	let	VB
nyp.33433056925682	1979	2	the	the	DT
nyp.33433056925682	1979	3	water	water	NN
nyp.33433056925682	1979	4	in	in	IN
nyp.33433056925682	1979	5	the	the	DT
nyp.33433056925682	1979	6	130	130	CD
nyp.33433056925682	1979	7	Buckmaster	Buckmaster	NNP
nyp.33433056925682	1979	8	's	's	POS
nyp.33433056925682	1979	9	Cookery	Cookery	NNP
nyp.33433056925682	1979	10	.	.	.
nyp.33433056925682	1980	1	saucepan	saucepan	NN
nyp.33433056925682	1980	2	come	come	VB
nyp.33433056925682	1980	3	gradually	gradually	RB
nyp.33433056925682	1980	4	to	to	IN
nyp.33433056925682	1980	5	the	the	DT
nyp.33433056925682	1980	6	boiling	boiling	NN
nyp.33433056925682	1980	7	point	point	NN
nyp.33433056925682	1980	8	,	,	,
nyp.33433056925682	1980	9	and	and	CC
nyp.33433056925682	1980	10	in	in	IN
nyp.33433056925682	1980	11	four	four	CD
nyp.33433056925682	1980	12	or	or	CC
nyp.33433056925682	1980	13	five	five	CD
nyp.33433056925682	1980	14	minutes	minute	NNS
nyp.33433056925682	1980	15	it	-PRON-	PRP
nyp.33433056925682	1980	16	is	be	VBZ
nyp.33433056925682	1980	17	ready	ready	JJ
nyp.33433056925682	1980	18	.	.	.
nyp.33433056925682	1981	1	Precautions.—Constant	precautions.—constant	JJ
nyp.33433056925682	1981	2	stirring	stirring	NN
nyp.33433056925682	1981	3	is	be	VBZ
nyp.33433056925682	1981	4	necessary	necessary	JJ
nyp.33433056925682	1981	5	.	.	.
nyp.33433056925682	1982	1	This	this	DT
nyp.33433056925682	1982	2	arrangement	arrangement	NN
nyp.33433056925682	1982	3	is	be	VBZ
nyp.33433056925682	1982	4	in	in	IN
nyp.33433056925682	1982	5	fact	fact	NN
nyp.33433056925682	1982	6	a	a	DT
nyp.33433056925682	1982	7	bain	bain	NNP
nyp.33433056925682	1982	8	-	-	HYPH
nyp.33433056925682	1982	9	marie	marie	NNP
nyp.33433056925682	1982	10	.	.	.
nyp.33433056925682	1983	1	FENNEL	fennel	NN
nyp.33433056925682	1983	2	,	,	,
nyp.33433056925682	1983	3	PARSLEY	parsley	NN
nyp.33433056925682	1983	4	,	,	,
nyp.33433056925682	1983	5	AND	and	CC
nyp.33433056925682	1983	6	TARRAGON	TARRAGON	NNP
nyp.33433056925682	1983	7	SAUCES	sauce	NNS
nyp.33433056925682	1983	8	.	.	.
nyp.33433056925682	1984	1	A	a	DT
nyp.33433056925682	1984	2	little	little	JJ
nyp.33433056925682	1984	3	fennel	fennel	NN
nyp.33433056925682	1984	4	blanched	blanch	VBN
nyp.33433056925682	1984	5	for	for	IN
nyp.33433056925682	1984	6	a	a	DT
nyp.33433056925682	1984	7	few	few	JJ
nyp.33433056925682	1984	8	minutes	minute	NNS
nyp.33433056925682	1984	9	in	in	IN
nyp.33433056925682	1984	10	boil-	boil-	JJ
nyp.33433056925682	1984	11	ing	ing	DT
nyp.33433056925682	1984	12	water	water	NN
nyp.33433056925682	1984	13	and	and	CC
nyp.33433056925682	1984	14	finely	finely	RB
nyp.33433056925682	1984	15	minced	mince	VBN
nyp.33433056925682	1984	16	,	,	,
nyp.33433056925682	1984	17	then	then	RB
nyp.33433056925682	1984	18	stirred	stir	VBD
nyp.33433056925682	1984	19	into	into	IN
nyp.33433056925682	1984	20	the	the	DT
nyp.33433056925682	1984	21	butter	butter	NN
nyp.33433056925682	1984	22	makes	make	VBZ
nyp.33433056925682	1984	23	fennel	fennel	NN
nyp.33433056925682	1984	24	sauce	sauce	NN
nyp.33433056925682	1984	25	,	,	,
nyp.33433056925682	1984	26	and	and	CC
nyp.33433056925682	1984	27	so	so	RB
nyp.33433056925682	1984	28	with	with	IN
nyp.33433056925682	1984	29	tarragon	tarragon	NN
nyp.33433056925682	1984	30	or	or	CC
nyp.33433056925682	1984	31	parsley	parsley	NN
nyp.33433056925682	1984	32	.	.	.
nyp.33433056925682	1985	1	MAYONNAISE	MAYONNAISE	NNP
nyp.33433056925682	1985	2	SAUCE	SAUCE	NNP
nyp.33433056925682	1985	3	.	.	.
nyp.33433056925682	1986	1	Ingredients	ingredient	NNS
nyp.33433056925682	1986	2	.	.	.
nyp.33433056925682	1987	1	Egg	egg	NN
nyp.33433056925682	1987	2	.	.	.
nyp.33433056925682	1988	1	Tarragon	tarragon	NN
nyp.33433056925682	1988	2	vinegar	vinegar	NN
nyp.33433056925682	1988	3	.	.	.
nyp.33433056925682	1989	1	Oil	oil	NN
nyp.33433056925682	1989	2	and	and	CC
nyp.33433056925682	1989	3	vinegar	vinegar	NN
nyp.33433056925682	1989	4	.	.	.
nyp.33433056925682	1990	1	This	this	DT
nyp.33433056925682	1990	2	sauce	sauce	NN
nyp.33433056925682	1990	3	is	be	VBZ
nyp.33433056925682	1990	4	used	use	VBN
nyp.33433056925682	1990	5	as	as	IN
nyp.33433056925682	1990	6	a	a	DT
nyp.33433056925682	1990	7	dressing	dressing	NN
nyp.33433056925682	1990	8	for	for	IN
nyp.33433056925682	1990	9	salad	salad	NN
nyp.33433056925682	1990	10	and	and	CC
nyp.33433056925682	1990	11	cold	cold	JJ
nyp.33433056925682	1990	12	meat	meat	NN
nyp.33433056925682	1990	13	or	or	CC
nyp.33433056925682	1990	14	fowl	fowl	NN
nyp.33433056925682	1990	15	,	,	,
nyp.33433056925682	1990	16	it	-PRON-	PRP
nyp.33433056925682	1990	17	is	be	VBZ
nyp.33433056925682	1990	18	the	the	DT
nyp.33433056925682	1990	19	foundation	foundation	NN
nyp.33433056925682	1990	20	of	of	IN
nyp.33433056925682	1990	21	all	all	DT
nyp.33433056925682	1990	22	cold	cold	JJ
nyp.33433056925682	1990	23	sauces	sauce	NNS
nyp.33433056925682	1990	24	,	,	,
nyp.33433056925682	1990	25	and	and	CC
nyp.33433056925682	1990	26	must	must	MD
nyp.33433056925682	1990	27	be	be	VB
nyp.33433056925682	1990	28	well	well	RB
nyp.33433056925682	1990	29	made	make	VBN
nyp.33433056925682	1990	30	.	.	.
nyp.33433056925682	1991	1	Separate	separate	VB
nyp.33433056925682	1991	2	thoroughly	thoroughly	RB
nyp.33433056925682	1991	3	the	the	DT
nyp.33433056925682	1991	4	yolk	yolk	NN
nyp.33433056925682	1991	5	of	of	IN
nyp.33433056925682	1991	6	one	one	CD
nyp.33433056925682	1991	7	egg	egg	NN
nyp.33433056925682	1991	8	and	and	CC
nyp.33433056925682	1991	9	put	put	VBD
nyp.33433056925682	1991	10	it	-PRON-	PRP
nyp.33433056925682	1991	11	into	into	IN
nyp.33433056925682	1991	12	a	a	DT
nyp.33433056925682	1991	13	basin	basin	NN
nyp.33433056925682	1991	14	with	with	IN
nyp.33433056925682	1991	15	half	half	PDT
nyp.33433056925682	1991	16	a	a	DT
nyp.33433056925682	1991	17	tablespoonful	tablespoonful	NN
nyp.33433056925682	1991	18	of	of	IN
nyp.33433056925682	1991	19	tarragon	tarragon	NN
nyp.33433056925682	1991	20	vinegar	vinegar	NN
nyp.33433056925682	1991	21	,	,	,
nyp.33433056925682	1991	22	one	one	CD
nyp.33433056925682	1991	23	tablespoonful	tablespoonful	NN
nyp.33433056925682	1991	24	of	of	IN
nyp.33433056925682	1991	25	good	good	JJ
nyp.33433056925682	1991	26	vinegar	vinegar	NN
nyp.33433056925682	1991	27	,	,	,
nyp.33433056925682	1991	28	and	and	CC
nyp.33433056925682	1991	29	a	a	DT
nyp.33433056925682	1991	30	little	little	JJ
nyp.33433056925682	1991	31	salt	salt	NN
nyp.33433056925682	1991	32	and	and	CC
nyp.33433056925682	1991	33	pepper	pepper	NN
nyp.33433056925682	1991	34	.	.	.
nyp.33433056925682	1992	1	Mix	mix	VB
nyp.33433056925682	1992	2	these	these	DT
nyp.33433056925682	1992	3	with	with	IN
nyp.33433056925682	1992	4	a	a	DT
nyp.33433056925682	1992	5	wooden	wooden	JJ
nyp.33433056925682	1992	6	spoon	spoon	NN
nyp.33433056925682	1992	7	,	,	,
nyp.33433056925682	1992	8	then	then	RB
nyp.33433056925682	1992	9	take	take	VB
nyp.33433056925682	1992	10	the	the	DT
nyp.33433056925682	1992	11	oil	oil	NN
nyp.33433056925682	1992	12	bottle	bottle	NN
nyp.33433056925682	1992	13	and	and	CC
nyp.33433056925682	1992	14	place	place	VB
nyp.33433056925682	1992	15	your	-PRON-	PRP$
nyp.33433056925682	1992	16	thumb	thumb	NN
nyp.33433056925682	1992	17	over	over	IN
nyp.33433056925682	1992	18	the	the	DT
nyp.33433056925682	1992	19	top	top	NN
nyp.33433056925682	1992	20	and	and	CC
nyp.33433056925682	1992	21	let	let	VB
nyp.33433056925682	1992	22	the	the	DT
nyp.33433056925682	1992	23	oil	oil	NN
nyp.33433056925682	1992	24	fall	fall	NN
nyp.33433056925682	1992	25	in	in	IN
nyp.33433056925682	1992	26	at	at	IN
nyp.33433056925682	1992	27	short	short	JJ
nyp.33433056925682	1992	28	intervals	interval	NNS
nyp.33433056925682	1992	29	,	,	,
nyp.33433056925682	1992	30	drop	drop	VB
nyp.33433056925682	1992	31	by	by	IN
nyp.33433056925682	1992	32	drop	drop	NN
nyp.33433056925682	1992	33	,	,	,
nyp.33433056925682	1992	34	and	and	CC
nyp.33433056925682	1992	35	well	well	RB
nyp.33433056925682	1992	36	mix	mix	VB
nyp.33433056925682	1992	37	.	.	.
nyp.33433056925682	1993	1	The	the	DT
nyp.33433056925682	1993	2	great	great	JJ
nyp.33433056925682	1993	3	art	art	NN
nyp.33433056925682	1993	4	is	be	VBZ
nyp.33433056925682	1993	5	to	to	TO
nyp.33433056925682	1993	6	thoroughly	thoroughly	RB
nyp.33433056925682	1993	7	mix	mix	VB
nyp.33433056925682	1993	8	the	the	DT
nyp.33433056925682	1993	9	oil	oil	NN
nyp.33433056925682	1993	10	before	before	IN
nyp.33433056925682	1993	11	adding	add	VBG
nyp.33433056925682	1993	12	more	more	JJR
nyp.33433056925682	1993	13	.	.	.
nyp.33433056925682	1994	1	After	after	IN
nyp.33433056925682	1994	2	adding	add	VBG
nyp.33433056925682	1994	3	about	about	RB
nyp.33433056925682	1994	4	forty	forty	CD
nyp.33433056925682	1994	5	or	or	CC
nyp.33433056925682	1994	6	fifty	fifty	CD
nyp.33433056925682	1994	7	drops	drop	NNS
nyp.33433056925682	1994	8	of	of	IN
nyp.33433056925682	1994	9	oil	oil	NN
nyp.33433056925682	1994	10	you	-PRON-	PRP
nyp.33433056925682	1994	11	may	may	MD
nyp.33433056925682	1994	12	now	now	RB
nyp.33433056925682	1994	13	add	add	VB
nyp.33433056925682	1994	14	it	-PRON-	PRP
nyp.33433056925682	1994	15	,	,	,
nyp.33433056925682	1994	16	in	in	IN
nyp.33433056925682	1994	17	quantities	quantity	NNS
nyp.33433056925682	1994	18	of	of	IN
nyp.33433056925682	1994	19	a	a	DT
nyp.33433056925682	1994	20	teaspoonful	teaspoonful	NN
nyp.33433056925682	1994	21	,	,	,
nyp.33433056925682	1994	22	till	till	IN
nyp.33433056925682	1994	23	you	-PRON-	PRP
nyp.33433056925682	1994	24	have	have	VBP
nyp.33433056925682	1994	25	used	use	VBN
nyp.33433056925682	1994	26	about	about	IN
nyp.33433056925682	1994	27	four	four	CD
nyp.33433056925682	1994	28	ounces	ounce	NNS
nyp.33433056925682	1994	29	altogether	altogether	RB
nyp.33433056925682	1994	30	,	,	,
nyp.33433056925682	1994	31	which	which	WDT
nyp.33433056925682	1994	32	will	will	MD
nyp.33433056925682	1994	33	make	make	VB
nyp.33433056925682	1994	34	about	about	IN
nyp.33433056925682	1994	35	half	half	PDT
nyp.33433056925682	1994	36	a	a	DT
nyp.33433056925682	1994	37	pint	pint	NN
nyp.33433056925682	1994	38	of	of	IN
nyp.33433056925682	1994	39	sauce	sauce	NN
nyp.33433056925682	1994	40	.	.	.
nyp.33433056925682	1995	1	Taste	taste	VB
nyp.33433056925682	1995	2	it	-PRON-	PRP
nyp.33433056925682	1995	3	,	,	,
nyp.33433056925682	1995	4	and	and	CC
nyp.33433056925682	1995	5	add	add	VB
nyp.33433056925682	1995	6	more	more	JJR
nyp.33433056925682	1995	7	vinegar	vinegar	NN
nyp.33433056925682	1995	8	or	or	CC
nyp.33433056925682	1995	9	pepper	pepper	NN
nyp.33433056925682	1995	10	and	and	CC
nyp.33433056925682	1995	11	salt	salt	NN
nyp.33433056925682	1995	12	if	if	IN
nyp.33433056925682	1995	13	necessary	necessary	JJ
nyp.33433056925682	1995	14	.	.	.
nyp.33433056925682	1996	1	As	as	IN
nyp.33433056925682	1996	2	a	a	DT
nyp.33433056925682	1996	3	rule	rule	NN
nyp.33433056925682	1996	4	this	this	DT
nyp.33433056925682	1996	5	sauce	sauce	NN
nyp.33433056925682	1996	6	should	should	MD
nyp.33433056925682	1996	7	be	be	VB
nyp.33433056925682	1996	8	well	well	RB
nyp.33433056925682	1996	9	seasoned	seasoned	JJ
nyp.33433056925682	1996	10	.	.	.
nyp.33433056925682	1997	1	If	if	IN
nyp.33433056925682	1997	2	desirable	desirable	JJ
nyp.33433056925682	1997	3	,	,	,
nyp.33433056925682	1997	4	slightly	slightly	RB
nyp.33433056925682	1997	5	rub	rub	VB
nyp.33433056925682	1997	6	the	the	DT
nyp.33433056925682	1997	7	basin	basin	NN
nyp.33433056925682	1997	8	in	in	IN
nyp.33433056925682	1997	9	which	which	WDT
nyp.33433056925682	1997	10	the	the	DT
nyp.33433056925682	1997	11	sauce	sauce	NN
nyp.33433056925682	1997	12	is	be	VBZ
nyp.33433056925682	1997	13	mixed	mixed	JJ
nyp.33433056925682	1997	14	Sauces	sauce	NNS
nyp.33433056925682	1997	15	.	.	.
nyp.33433056925682	1998	1	131	131	CD
nyp.33433056925682	1998	2	with	with	IN
nyp.33433056925682	1998	3	an	an	DT
nyp.33433056925682	1998	4	eschalot	eschalot	NN
nyp.33433056925682	1998	5	or	or	CC
nyp.33433056925682	1998	6	garlic	garlic	NN
nyp.33433056925682	1998	7	.	.	.
nyp.33433056925682	1999	1	Some	some	DT
nyp.33433056925682	1999	2	think	think	VBP
nyp.33433056925682	1999	3	a	a	DT
nyp.33433056925682	1999	4	finely	finely	RB
nyp.33433056925682	1999	5	-	-	HYPH
nyp.33433056925682	1999	6	minced	mince	VBN
nyp.33433056925682	1999	7	eschalot	eschalot	NN
nyp.33433056925682	1999	8	and	and	CC
nyp.33433056925682	1999	9	parsley	parsley	NN
nyp.33433056925682	1999	10	are	be	VBP
nyp.33433056925682	1999	11	agreeable	agreeable	JJ
nyp.33433056925682	1999	12	additions	addition	NNS
nyp.33433056925682	1999	13	to	to	IN
nyp.33433056925682	1999	14	this	this	DT
nyp.33433056925682	1999	15	sauce	sauce	NN
nyp.33433056925682	1999	16	.	.	.
nyp.33433056925682	2000	1	Precautions.—Thoroughly	Precautions.—Thoroughly	NNP
nyp.33433056925682	2000	2	stir	stir	VB
nyp.33433056925682	2000	3	in	in	IN
nyp.33433056925682	2000	4	the	the	DT
nyp.33433056925682	2000	5	oil	oil	NN
nyp.33433056925682	2000	6	till	till	IN
nyp.33433056925682	2000	7	the	the	DT
nyp.33433056925682	2000	8	sauce	sauce	NN
nyp.33433056925682	2000	9	is	be	VBZ
nyp.33433056925682	2000	10	of	of	IN
nyp.33433056925682	2000	11	the	the	DT
nyp.33433056925682	2000	12	consistency	consistency	NN
nyp.33433056925682	2000	13	of	of	IN
nyp.33433056925682	2000	14	cream	cream	NN
nyp.33433056925682	2000	15	.	.	.
nyp.33433056925682	2001	1	GREEN	GREEN	NNP
nyp.33433056925682	2001	2	MAYONNAISE	MAYONNAISE	NNP
nyp.33433056925682	2001	3	SAUCE	SAUCE	NNP
nyp.33433056925682	2001	4	.	.	.
nyp.33433056925682	2002	1	Ingredients	ingredient	NNS
nyp.33433056925682	2002	2	.	.	.
nyp.33433056925682	2003	1	Mayonnaise	mayonnaise	NN
nyp.33433056925682	2003	2	sauce	sauce	NN
nyp.33433056925682	2003	3	.	.	.
nyp.33433056925682	2004	1	Chervil	Chervil	NNP
nyp.33433056925682	2004	2	.	.	.
nyp.33433056925682	2005	1	Cress	cress	NN
nyp.33433056925682	2005	2	.	.	.
nyp.33433056925682	2006	1	Burnet	Burnet	NNP
nyp.33433056925682	2006	2	Tarragon	Tarragon	NNP
nyp.33433056925682	2006	3	.	.	.
nyp.33433056925682	2007	1	Mince	mince	RB
nyp.33433056925682	2007	2	finely	finely	RB
nyp.33433056925682	2007	3	two	two	CD
nyp.33433056925682	2007	4	or	or	CC
nyp.33433056925682	2007	5	three	three	CD
nyp.33433056925682	2007	6	tablespoonsful	tablespoonsful	NN
nyp.33433056925682	2007	7	of	of	IN
nyp.33433056925682	2007	8	chervil	chervil	NN
nyp.33433056925682	2007	9	,	,	,
nyp.33433056925682	2007	10	garden	garden	NN
nyp.33433056925682	2007	11	cress	cress	NN
nyp.33433056925682	2007	12	,	,	,
nyp.33433056925682	2007	13	tarragon	tarragon	NN
nyp.33433056925682	2007	14	,	,	,
nyp.33433056925682	2007	15	burnet	burnet	NNP
nyp.33433056925682	2007	16	,	,	,
nyp.33433056925682	2007	17	and	and	CC
nyp.33433056925682	2007	18	any	any	DT
nyp.33433056925682	2007	19	other	other	JJ
nyp.33433056925682	2007	20	herbs	herb	NNS
nyp.33433056925682	2007	21	you	-PRON-	PRP
nyp.33433056925682	2007	22	may	may	MD
nyp.33433056925682	2007	23	fancy	fancy	VB
nyp.33433056925682	2007	24	,	,	,
nyp.33433056925682	2007	25	mix	mix	VB
nyp.33433056925682	2007	26	these	these	DT
nyp.33433056925682	2007	27	together	together	RB
nyp.33433056925682	2007	28	,	,	,
nyp.33433056925682	2007	29	then	then	RB
nyp.33433056925682	2007	30	stir	stir	VB
nyp.33433056925682	2007	31	them	-PRON-	PRP
nyp.33433056925682	2007	32	into	into	IN
nyp.33433056925682	2007	33	the	the	DT
nyp.33433056925682	2007	34	sauce	sauce	NN
nyp.33433056925682	2007	35	.	.	.
nyp.33433056925682	2008	1	This	this	DT
nyp.33433056925682	2008	2	mixture	mixture	NN
nyp.33433056925682	2008	3	is	be	VBZ
nyp.33433056925682	2008	4	called	call	VBN
nyp.33433056925682	2008	5	ravigote	ravigote	NNP
nyp.33433056925682	2008	6	,	,	,
nyp.33433056925682	2008	7	if	if	IN
nyp.33433056925682	2008	8	tarragon	tarragon	NN
nyp.33433056925682	2008	9	vinegar	vinegar	NN
nyp.33433056925682	2008	10	has	have	VBZ
nyp.33433056925682	2008	11	been	be	VBN
nyp.33433056925682	2008	12	used	use	VBN
nyp.33433056925682	2008	13	;	;	:
nyp.33433056925682	2008	14	in	in	IN
nyp.33433056925682	2008	15	preparing	prepare	VBG
nyp.33433056925682	2008	16	the	the	DT
nyp.33433056925682	2008	17	white	white	NNP
nyp.33433056925682	2008	18	mayon-	mayon-	NNP
nyp.33433056925682	2008	19	naise	naise	UH
nyp.33433056925682	2008	20	sauce	sauce	NN
nyp.33433056925682	2008	21	no	no	DT
nyp.33433056925682	2008	22	tarragon	tarragon	NN
nyp.33433056925682	2008	23	should	should	MD
nyp.33433056925682	2008	24	be	be	VB
nyp.33433056925682	2008	25	used	use	VBN
nyp.33433056925682	2008	26	in	in	IN
nyp.33433056925682	2008	27	the	the	DT
nyp.33433056925682	2008	28	ravigote	ravigote	NN
nyp.33433056925682	2008	29	.	.	.
nyp.33433056925682	2009	1	When	when	WRB
nyp.33433056925682	2009	2	tarragon	tarragon	NN
nyp.33433056925682	2009	3	is	be	VBZ
nyp.33433056925682	2009	4	scarce	scarce	JJ
nyp.33433056925682	2009	5	,	,	,
nyp.33433056925682	2009	6	tarragon	tarragon	NN
nyp.33433056925682	2009	7	vinegar	vinegar	NN
nyp.33433056925682	2009	8	may	may	MD
nyp.33433056925682	2009	9	be	be	VB
nyp.33433056925682	2009	10	used	use	VBN
nyp.33433056925682	2009	11	instead	instead	RB
nyp.33433056925682	2009	12	.	.	.
nyp.33433056925682	2010	1	The	the	DT
nyp.33433056925682	2010	2	two	two	CD
nyp.33433056925682	2010	3	or	or	CC
nyp.33433056925682	2010	4	three	three	CD
nyp.33433056925682	2010	5	tablespoonsful	tablespoonsful	NN
nyp.33433056925682	2010	6	of	of	IN
nyp.33433056925682	2010	7	ravigote	ravigote	NNP
nyp.33433056925682	2010	8	are	be	VBP
nyp.33433056925682	2010	9	intended	intend	VBN
nyp.33433056925682	2010	10	for	for	IN
nyp.33433056925682	2010	11	the	the	DT
nyp.33433056925682	2010	12	quantity	quantity	NN
nyp.33433056925682	2010	13	of	of	IN
nyp.33433056925682	2010	14	sauce	sauce	NN
nyp.33433056925682	2010	15	indicated	indicate	VBN
nyp.33433056925682	2010	16	in	in	IN
nyp.33433056925682	2010	17	the	the	DT
nyp.33433056925682	2010	18	previous	previous	JJ
nyp.33433056925682	2010	19	recipe	recipe	NN
nyp.33433056925682	2010	20	.	.	.
nyp.33433056925682	2011	1	Precautions	precaution	NNS
nyp.33433056925682	2011	2	.	.	.
nyp.33433056925682	2012	1	The	the	DT
nyp.33433056925682	2012	2	herbs	herb	NNS
nyp.33433056925682	2012	3	should	should	MD
nyp.33433056925682	2012	4	be	be	VB
nyp.33433056925682	2012	5	finely	finely	RB
nyp.33433056925682	2012	6	minced	mince	VBN
nyp.33433056925682	2012	7	and	and	CC
nyp.33433056925682	2012	8	used	use	VBN
nyp.33433056925682	2012	9	in	in	IN
nyp.33433056925682	2012	10	equal	equal	JJ
nyp.33433056925682	2012	11	quantities	quantity	NNS
nyp.33433056925682	2012	12	.	.	.
nyp.33433056925682	2013	1	SAUCE	SAUCE	NNP
nyp.33433056925682	2013	2	REMOULADE	remoulade	NN
nyp.33433056925682	2013	3	.	.	.
nyp.33433056925682	2014	1	Ingredients	ingredient	NNS
nyp.33433056925682	2014	2	.	.	.
nyp.33433056925682	2015	1	Mayonnaise	mayonnaise	NN
nyp.33433056925682	2015	2	sauce	sauce	NN
nyp.33433056925682	2015	3	.	.	.
nyp.33433056925682	2016	1	Capers	caper	NNS
nyp.33433056925682	2016	2	.	.	.
nyp.33433056925682	2017	1	Gherkins	gherkin	NNS
nyp.33433056925682	2017	2	.	.	.
nyp.33433056925682	2018	1	Eschalots	Eschalots	NNP
nyp.33433056925682	2018	2	.	.	.
nyp.33433056925682	2019	1	Anchovies	anchovy	NNS
nyp.33433056925682	2019	2	.	.	.
nyp.33433056925682	2020	1	French	french	JJ
nyp.33433056925682	2020	2	mustard	mustard	NN
nyp.33433056925682	2020	3	.	.	.
nyp.33433056925682	2021	1	Mince	mince	RB
nyp.33433056925682	2021	2	half	half	PDT
nyp.33433056925682	2021	3	an	an	DT
nyp.33433056925682	2021	4	ounce	ounce	NN
nyp.33433056925682	2021	5	of	of	IN
nyp.33433056925682	2021	6	eschalots	eschalot	NNS
nyp.33433056925682	2021	7	,	,	,
nyp.33433056925682	2021	8	one	one	CD
nyp.33433056925682	2021	9	dessert-	dessert-	JJ
nyp.33433056925682	2021	10	spoonful	spoonful	NN
nyp.33433056925682	2021	11	of	of	IN
nyp.33433056925682	2021	12	capers	caper	NNS
nyp.33433056925682	2021	13	,	,	,
nyp.33433056925682	2021	14	and	and	CC
nyp.33433056925682	2021	15	the	the	DT
nyp.33433056925682	2021	16	same	same	JJ
nyp.33433056925682	2021	17	quantity	quantity	NN
nyp.33433056925682	2021	18	of	of	IN
nyp.33433056925682	2021	19	gherkins	gherkin	NNS
nyp.33433056925682	2021	20	.	.	.
nyp.33433056925682	2022	1	When	when	WRB
nyp.33433056925682	2022	2	minced	mince	VBN
nyp.33433056925682	2022	3	take	take	VBP
nyp.33433056925682	2022	4	two	two	CD
nyp.33433056925682	2022	5	anchovies	anchovy	NNS
nyp.33433056925682	2022	6	,	,	,
nyp.33433056925682	2022	7	clean	clean	VB
nyp.33433056925682	2022	8	them	-PRON-	PRP
nyp.33433056925682	2022	9	,	,	,
nyp.33433056925682	2022	10	and	and	CC
nyp.33433056925682	2022	11	put	put	VBD
nyp.33433056925682	2022	12	them	-PRON-	PRP
nyp.33433056925682	2022	13	for	for	IN
nyp.33433056925682	2022	14	a	a	DT
nyp.33433056925682	2022	15	minute	minute	NN
nyp.33433056925682	2022	16	into	into	IN
nyp.33433056925682	2022	17	hot	hot	JJ
nyp.33433056925682	2022	18	water	water	NN
nyp.33433056925682	2022	19	,	,	,
nyp.33433056925682	2022	20	remove	remove	VB
nyp.33433056925682	2022	21	their	-PRON-	PRP$
nyp.33433056925682	2022	22	K	k	NN
nyp.33433056925682	2022	23	2	2	CD
nyp.33433056925682	2022	24	132	132	CD
nyp.33433056925682	2022	25	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2022	26	's	's	POS
nyp.33433056925682	2022	27	Cookery	Cookery	NNP
nyp.33433056925682	2022	28	.	.	.
nyp.33433056925682	2023	1	heads	head	NNS
nyp.33433056925682	2023	2	and	and	CC
nyp.33433056925682	2023	3	backbones	backbone	NNS
nyp.33433056925682	2023	4	and	and	CC
nyp.33433056925682	2023	5	chop	chop	VB
nyp.33433056925682	2023	6	them	-PRON-	PRP
nyp.33433056925682	2023	7	up	up	RP
nyp.33433056925682	2023	8	.	.	.
nyp.33433056925682	2024	1	Mix	mix	VB
nyp.33433056925682	2024	2	them	-PRON-	PRP
nyp.33433056925682	2024	3	together	together	RB
nyp.33433056925682	2024	4	with	with	IN
nyp.33433056925682	2024	5	a	a	DT
nyp.33433056925682	2024	6	teaspoonful	teaspoonful	NN
nyp.33433056925682	2024	7	of	of	IN
nyp.33433056925682	2024	8	French	french	JJ
nyp.33433056925682	2024	9	mustard	mustard	NN
nyp.33433056925682	2024	10	,	,	,
nyp.33433056925682	2024	11	and	and	CC
nyp.33433056925682	2024	12	stir	stir	VB
nyp.33433056925682	2024	13	into	into	IN
nyp.33433056925682	2024	14	the	the	DT
nyp.33433056925682	2024	15	quantity	quantity	NN
nyp.33433056925682	2024	16	the	the	DT
nyp.33433056925682	2024	17	Mayonnaise	Mayonnaise	NNP
nyp.33433056925682	2024	18	sauce	sauce	NN
nyp.33433056925682	2024	19	,	,	,
nyp.33433056925682	2024	20	indicated	indicate	VBN
nyp.33433056925682	2024	21	in	in	IN
nyp.33433056925682	2024	22	the	the	DT
nyp.33433056925682	2024	23	first	first	JJ
nyp.33433056925682	2024	24	recipe	recipe	NN
nyp.33433056925682	2024	25	.	.	.
nyp.33433056925682	2025	1	Precautions	precaution	NNS
nyp.33433056925682	2025	2	.	.	.
nyp.33433056925682	2026	1	—	—	:
nyp.33433056925682	2026	2	With	with	IN
nyp.33433056925682	2026	3	all	all	DT
nyp.33433056925682	2026	4	cold	cold	JJ
nyp.33433056925682	2026	5	sauces	sauce	NNS
nyp.33433056925682	2026	6	the	the	DT
nyp.33433056925682	2026	7	chief	chief	JJ
nyp.33433056925682	2026	8	thing	thing	NN
nyp.33433056925682	2026	9	is	be	VBZ
nyp.33433056925682	2026	10	a	a	DT
nyp.33433056925682	2026	11	good	good	JJ
nyp.33433056925682	2026	12	mayonnaise	mayonnaise	NN
nyp.33433056925682	2026	13	sauce	sauce	NN
nyp.33433056925682	2026	14	.	.	.
nyp.33433056925682	2027	1	PIQUANT	PIQUANT	NNP
nyp.33433056925682	2027	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2027	3	(	(	-LRB-
nyp.33433056925682	2027	4	1	1	CD
nyp.33433056925682	2027	5	)	)	-RRB-
nyp.33433056925682	2027	6	.	.	.
nyp.33433056925682	2028	1	Ingredients	ingredient	NNS
nyp.33433056925682	2028	2	.	.	.
nyp.33433056925682	2029	1	Stock	stock	NN
nyp.33433056925682	2029	2	.	.	.
nyp.33433056925682	2030	1	Eschalots	Eschalots	NNP
nyp.33433056925682	2030	2	.	.	.
nyp.33433056925682	2031	1	Gherkins	gherkin	NNS
nyp.33433056925682	2031	2	.	.	.
nyp.33433056925682	2032	1	Parsley	Parsley	NNP
nyp.33433056925682	2032	2	.	.	.
nyp.33433056925682	2033	1	Chop	chop	VB
nyp.33433056925682	2033	2	up	up	RP
nyp.33433056925682	2033	3	a	a	DT
nyp.33433056925682	2033	4	good	good	JJ
nyp.33433056925682	2033	5	half	half	JJ
nyp.33433056925682	2033	6	ounce	ounce	NN
nyp.33433056925682	2033	7	of	of	IN
nyp.33433056925682	2033	8	eschalots	eschalot	NNS
nyp.33433056925682	2033	9	,	,	,
nyp.33433056925682	2033	10	a	a	DT
nyp.33433056925682	2033	11	table-	table-	NN
nyp.33433056925682	2033	12	spoonful	spoonful	NN
nyp.33433056925682	2033	13	of	of	IN
nyp.33433056925682	2033	14	parsley	parsley	NN
nyp.33433056925682	2033	15	,	,	,
nyp.33433056925682	2033	16	and	and	CC
nyp.33433056925682	2033	17	a	a	DT
nyp.33433056925682	2033	18	tablespoonful	tablespoonful	NN
nyp.33433056925682	2033	19	of	of	IN
nyp.33433056925682	2033	20	gherkins	gherkin	NNS
nyp.33433056925682	2033	21	.	.	.
nyp.33433056925682	2034	1	Take	take	VB
nyp.33433056925682	2034	2	a	a	DT
nyp.33433056925682	2034	3	clean	clean	JJ
nyp.33433056925682	2034	4	quart	quart	NN
nyp.33433056925682	2034	5	stewpan	stewpan	NN
nyp.33433056925682	2034	6	and	and	CC
nyp.33433056925682	2034	7	put	put	VBD
nyp.33433056925682	2034	8	into	into	IN
nyp.33433056925682	2034	9	it	-PRON-	PRP
nyp.33433056925682	2034	10	one	one	CD
nyp.33433056925682	2034	11	ounce	ounce	NN
nyp.33433056925682	2034	12	of	of	IN
nyp.33433056925682	2034	13	butter	butter	NN
nyp.33433056925682	2034	14	,	,	,
nyp.33433056925682	2034	15	four	four	CD
nyp.33433056925682	2034	16	tablespoonsful	tablespoonsful	NN
nyp.33433056925682	2034	17	of	of	IN
nyp.33433056925682	2034	18	vinegar	vinegar	NN
nyp.33433056925682	2034	19	,	,	,
nyp.33433056925682	2034	20	and	and	CC
nyp.33433056925682	2034	21	the	the	DT
nyp.33433056925682	2034	22	chopped	chop	VBN
nyp.33433056925682	2034	23	eschalots	eschalot	NNS
nyp.33433056925682	2034	24	,	,	,
nyp.33433056925682	2034	25	and	and	CC
nyp.33433056925682	2034	26	stir	stir	VB
nyp.33433056925682	2034	27	over	over	IN
nyp.33433056925682	2034	28	the	the	DT
nyp.33433056925682	2034	29	fire	fire	NN
nyp.33433056925682	2034	30	with	with	IN
nyp.33433056925682	2034	31	a	a	DT
nyp.33433056925682	2034	32	wooden	wooden	JJ
nyp.33433056925682	2034	33	spoon	spoon	NN
nyp.33433056925682	2034	34	;	;	:
nyp.33433056925682	2034	35	the	the	DT
nyp.33433056925682	2034	36	vinegar	vinegar	NN
nyp.33433056925682	2034	37	is	be	VBZ
nyp.33433056925682	2034	38	sufficiently	sufficiently	RB
nyp.33433056925682	2034	39	reduced	reduce	VBN
nyp.33433056925682	2034	40	when	when	WRB
nyp.33433056925682	2034	41	the	the	DT
nyp.33433056925682	2034	42	butter	butter	NN
nyp.33433056925682	2034	43	is	be	VBZ
nyp.33433056925682	2034	44	clear	clear	JJ
nyp.33433056925682	2034	45	.	.	.
nyp.33433056925682	2035	1	When	when	WRB
nyp.33433056925682	2035	2	the	the	DT
nyp.33433056925682	2035	3	eschalots	eschalot	NNS
nyp.33433056925682	2035	4	have	have	VBP
nyp.33433056925682	2035	5	absorbed	absorb	VBN
nyp.33433056925682	2035	6	all	all	PDT
nyp.33433056925682	2035	7	the	the	DT
nyp.33433056925682	2035	8	vinegar	vinegar	NN
nyp.33433056925682	2035	9	add	add	VB
nyp.33433056925682	2035	10	one	one	CD
nyp.33433056925682	2035	11	ounce	ounce	NN
nyp.33433056925682	2035	12	of	of	IN
nyp.33433056925682	2035	13	flour	flour	NN
nyp.33433056925682	2035	14	,	,	,
nyp.33433056925682	2035	15	and	and	CC
nyp.33433056925682	2035	16	stir	stir	VB
nyp.33433056925682	2035	17	four	four	CD
nyp.33433056925682	2035	18	or	or	CC
nyp.33433056925682	2035	19	five	five	CD
nyp.33433056925682	2035	20	minutes	minute	NNS
nyp.33433056925682	2035	21	,	,	,
nyp.33433056925682	2035	22	then	then	RB
nyp.33433056925682	2035	23	add	add	VB
nyp.33433056925682	2035	24	a	a	DT
nyp.33433056925682	2035	25	pint	pint	NN
nyp.33433056925682	2035	26	of	of	IN
nyp.33433056925682	2035	27	broth	broth	NN
nyp.33433056925682	2035	28	or	or	CC
nyp.33433056925682	2035	29	stock	stock	NN
nyp.33433056925682	2035	30	(	(	-LRB-
nyp.33433056925682	2035	31	if	if	IN
nyp.33433056925682	2035	32	unflavoured	unflavoured	JJ
nyp.33433056925682	2035	33	with	with	IN
nyp.33433056925682	2035	34	vegetables	vegetable	NNS
nyp.33433056925682	2035	35	the	the	DT
nyp.33433056925682	2035	36	better	well	JJR
nyp.33433056925682	2035	37	)	)	-RRB-
nyp.33433056925682	2035	38	,	,	,
nyp.33433056925682	2035	39	season	season	NN
nyp.33433056925682	2035	40	with	with	IN
nyp.33433056925682	2035	41	pepper	pepper	NN
nyp.33433056925682	2035	42	and	and	CC
nyp.33433056925682	2035	43	salt	salt	NN
nyp.33433056925682	2035	44	according	accord	VBG
nyp.33433056925682	2035	45	to	to	IN
nyp.33433056925682	2035	46	the	the	DT
nyp.33433056925682	2035	47	saltness	saltness	NN
nyp.33433056925682	2035	48	of	of	IN
nyp.33433056925682	2035	49	the	the	DT
nyp.33433056925682	2035	50	broth	broth	NN
nyp.33433056925682	2035	51	,	,	,
nyp.33433056925682	2035	52	bring	bring	VB
nyp.33433056925682	2035	53	it	-PRON-	PRP
nyp.33433056925682	2035	54	to	to	IN
nyp.33433056925682	2035	55	the	the	DT
nyp.33433056925682	2035	56	boil	boil	NN
nyp.33433056925682	2035	57	and	and	CC
nyp.33433056925682	2035	58	continue	continue	VBP
nyp.33433056925682	2035	59	boiling	boil	VBG
nyp.33433056925682	2035	60	gently	gently	RB
nyp.33433056925682	2035	61	for	for	IN
nyp.33433056925682	2035	62	ten	ten	CD
nyp.33433056925682	2035	63	minutes	minute	NNS
nyp.33433056925682	2035	64	,	,	,
nyp.33433056925682	2035	65	and	and	CC
nyp.33433056925682	2035	66	skim	skim	VBP
nyp.33433056925682	2035	67	.	.	.
nyp.33433056925682	2036	1	Now	now	RB
nyp.33433056925682	2036	2	add	add	VB
nyp.33433056925682	2036	3	the	the	DT
nyp.33433056925682	2036	4	parsley	parsley	NN
nyp.33433056925682	2036	5	and	and	CC
nyp.33433056925682	2036	6	gherkins	gherkin	NNS
nyp.33433056925682	2036	7	.	.	.
nyp.33433056925682	2037	1	Boil	boil	VB
nyp.33433056925682	2037	2	up	up	RP
nyp.33433056925682	2037	3	,	,	,
nyp.33433056925682	2037	4	and	and	CC
nyp.33433056925682	2037	5	skim	skim	VB
nyp.33433056925682	2037	6	again	again	RB
nyp.33433056925682	2037	7	if	if	IN
nyp.33433056925682	2037	8	necessary	necessary	JJ
nyp.33433056925682	2037	9	.	.	.
nyp.33433056925682	2038	1	Any	any	DT
nyp.33433056925682	2038	2	additional	additional	JJ
nyp.33433056925682	2038	3	seasoning	seasoning	NN
nyp.33433056925682	2038	4	may	may	MD
nyp.33433056925682	2038	5	now	now	RB
nyp.33433056925682	2038	6	be	be	VB
nyp.33433056925682	2038	7	added	add	VBN
nyp.33433056925682	2038	8	and	and	CC
nyp.33433056925682	2038	9	the	the	DT
nyp.33433056925682	2038	10	sauce	sauce	NN
nyp.33433056925682	2038	11	is	be	VBZ
nyp.33433056925682	2038	12	ready	ready	JJ
nyp.33433056925682	2038	13	.	.	.
nyp.33433056925682	2039	1	Precautions	precaution	NNS
nyp.33433056925682	2039	2	.	.	.
nyp.33433056925682	2040	1	This	this	DT
nyp.33433056925682	2040	2	reducing	reduce	VBG
nyp.33433056925682	2040	3	is	be	VBZ
nyp.33433056925682	2040	4	necessary	necessary	JJ
nyp.33433056925682	2040	5	to	to	TO
nyp.33433056925682	2040	6	give	give	VB
nyp.33433056925682	2040	7	the	the	DT
nyp.33433056925682	2040	8	proper	proper	JJ
nyp.33433056925682	2040	9	sharpness	sharpness	NN
nyp.33433056925682	2040	10	to	to	IN
nyp.33433056925682	2040	11	the	the	DT
nyp.33433056925682	2040	12	sauce	sauce	NN
nyp.33433056925682	2040	13	and	and	CC
nyp.33433056925682	2040	14	secure	secure	VB
nyp.33433056925682	2040	15	a	a	DT
nyp.33433056925682	2040	16	right	right	JJ
nyp.33433056925682	2040	17	mixture	mixture	NN
nyp.33433056925682	2040	18	of	of	IN
nyp.33433056925682	2040	19	the	the	DT
nyp.33433056925682	2040	20	flour	flour	NN
nyp.33433056925682	2040	21	and	and	CC
nyp.33433056925682	2040	22	butter	butter	NN
nyp.33433056925682	2040	23	.	.	.
nyp.33433056925682	2041	1	A	a	DT
nyp.33433056925682	2041	2	brisk	brisk	JJ
nyp.33433056925682	2041	3	boiling	boiling	NN
nyp.33433056925682	2041	4	is	be	VBZ
nyp.33433056925682	2041	5	necessary	necessary	JJ
nyp.33433056925682	2041	6	when	when	WRB
nyp.33433056925682	2041	7	anything	anything	NN
nyp.33433056925682	2041	8	has	have	VBZ
nyp.33433056925682	2041	9	to	to	TO
nyp.33433056925682	2041	10	be	be	VB
nyp.33433056925682	2041	11	reduced	reduce	VBN
nyp.33433056925682	2041	12	.	.	.
nyp.33433056925682	2042	1	Sauces	sauce	NNS
nyp.33433056925682	2042	2	.	.	.
nyp.33433056925682	2043	1	133	133	CD
nyp.33433056925682	2043	2	PIQUANT	piquant	JJ
nyp.33433056925682	2043	3	SAUCE	SAUCE	NNS
nyp.33433056925682	2043	4	(	(	-LRB-
nyp.33433056925682	2043	5	2	2	CD
nyp.33433056925682	2043	6	)	)	-RRB-
nyp.33433056925682	2043	7	.	.	.
nyp.33433056925682	2044	1	Ingradients	Ingradients	NNP
nyp.33433056925682	2044	2	.	.	.
nyp.33433056925682	2045	1	Parsley	parsley	NN
nyp.33433056925682	2045	2	,	,	,
nyp.33433056925682	2045	3	Melted	melt	VBN
nyp.33433056925682	2045	4	butter	butter	NN
nyp.33433056925682	2045	5	or	or	CC
nyp.33433056925682	2045	6	stock	stock	NN
nyp.33433056925682	2045	7	.	.	.
nyp.33433056925682	2046	1	Capers	caper	NNS
nyp.33433056925682	2046	2	.	.	.
nyp.33433056925682	2047	1	Gherkin	Gherkin	NNP
nyp.33433056925682	2047	2	.	.	.
nyp.33433056925682	2048	1	Worcester	Worcester	NNP
nyp.33433056925682	2048	2	sauce	sauce	NN
nyp.33433056925682	2048	3	.	.	.
nyp.33433056925682	2049	1	Eschalots	Eschalots	NNP
nyp.33433056925682	2049	2	.	.	.
nyp.33433056925682	2050	1	Anchovies	anchovy	NNS
nyp.33433056925682	2050	2	.	.	.
nyp.33433056925682	2051	1	Oil	oil	NN
nyp.33433056925682	2051	2	.	.	.
nyp.33433056925682	2052	1	Vinegar	vinegar	NN
nyp.33433056925682	2052	2	.	.	.
nyp.33433056925682	2053	1	Take	take	VB
nyp.33433056925682	2053	2	a	a	DT
nyp.33433056925682	2053	3	small	small	JJ
nyp.33433056925682	2053	4	bunch	bunch	NN
nyp.33433056925682	2053	5	of	of	IN
nyp.33433056925682	2053	6	fresh	fresh	JJ
nyp.33433056925682	2053	7	parsley	parsley	NN
nyp.33433056925682	2053	8	,	,	,
nyp.33433056925682	2053	9	wash	wash	VB
nyp.33433056925682	2053	10	it	-PRON-	PRP
nyp.33433056925682	2053	11	and	and	CC
nyp.33433056925682	2053	12	dry	dry	VB
nyp.33433056925682	2053	13	it	-PRON-	PRP
nyp.33433056925682	2053	14	in	in	IN
nyp.33433056925682	2053	15	a	a	DT
nyp.33433056925682	2053	16	cloth	cloth	NN
nyp.33433056925682	2053	17	.	.	.
nyp.33433056925682	2054	1	Remove	remove	VB
nyp.33433056925682	2054	2	the	the	DT
nyp.33433056925682	2054	3	stalks	stalk	NNS
nyp.33433056925682	2054	4	and	and	CC
nyp.33433056925682	2054	5	put	put	VB
nyp.33433056925682	2054	6	a	a	DT
nyp.33433056925682	2054	7	table-	table-	NN
nyp.33433056925682	2054	8	spoonful	spoonful	NN
nyp.33433056925682	2054	9	of	of	IN
nyp.33433056925682	2054	10	the	the	DT
nyp.33433056925682	2054	11	leaves	leave	NNS
nyp.33433056925682	2054	12	into	into	IN
nyp.33433056925682	2054	13	a	a	DT
nyp.33433056925682	2054	14	mortar	mortar	NN
nyp.33433056925682	2054	15	,	,	,
nyp.33433056925682	2054	16	the	the	DT
nyp.33433056925682	2054	17	same	same	JJ
nyp.33433056925682	2054	18	quan-	quan-	NN
nyp.33433056925682	2054	19	tity	tity	NN
nyp.33433056925682	2054	20	of	of	IN
nyp.33433056925682	2054	21	capers	caper	NNS
nyp.33433056925682	2054	22	and	and	CC
nyp.33433056925682	2054	23	dry	dry	JJ
nyp.33433056925682	2054	24	mustard	mustard	NN
nyp.33433056925682	2054	25	,	,	,
nyp.33433056925682	2054	26	the	the	DT
nyp.33433056925682	2054	27	yolks	yolk	NNS
nyp.33433056925682	2054	28	of	of	IN
nyp.33433056925682	2054	29	three	three	CD
nyp.33433056925682	2054	30	hard	hard	RB
nyp.33433056925682	2054	31	-	-	HYPH
nyp.33433056925682	2054	32	boiled	boil	VBN
nyp.33433056925682	2054	33	eggs	egg	NNS
nyp.33433056925682	2054	34	,	,	,
nyp.33433056925682	2054	35	and	and	CC
nyp.33433056925682	2054	36	half	half	PDT
nyp.33433056925682	2054	37	a	a	DT
nyp.33433056925682	2054	38	teaspoonful	teaspoonful	NN
nyp.33433056925682	2054	39	of	of	IN
nyp.33433056925682	2054	40	Worcester	Worcester	NNP
nyp.33433056925682	2054	41	sauce	sauce	NN
nyp.33433056925682	2054	42	or	or	CC
nyp.33433056925682	2054	43	ketchup	ketchup	NN
nyp.33433056925682	2054	44	.	.	.
nyp.33433056925682	2055	1	Bone	bone	NN
nyp.33433056925682	2055	2	six	six	CD
nyp.33433056925682	2055	3	anchovies	anchovy	NNS
nyp.33433056925682	2055	4	and	and	CC
nyp.33433056925682	2055	5	pass	pass	VB
nyp.33433056925682	2055	6	them	-PRON-	PRP
nyp.33433056925682	2055	7	through	through	IN
nyp.33433056925682	2055	8	a	a	DT
nyp.33433056925682	2055	9	sieve	sieve	NN
nyp.33433056925682	2055	10	(	(	-LRB-
nyp.33433056925682	2055	11	purée	purée	NN
nyp.33433056925682	2055	12	)	)	-RRB-
nyp.33433056925682	2055	13	,	,	,
nyp.33433056925682	2055	14	add	add	VB
nyp.33433056925682	2055	15	one	one	CD
nyp.33433056925682	2055	16	tablespoonful	tablespoonful	NN
nyp.33433056925682	2055	17	of	of	IN
nyp.33433056925682	2055	18	vinegar	vinegar	NN
nyp.33433056925682	2055	19	,	,	,
nyp.33433056925682	2055	20	two	two	CD
nyp.33433056925682	2055	21	of	of	IN
nyp.33433056925682	2055	22	oil	oil	NN
nyp.33433056925682	2055	23	and	and	CC
nyp.33433056925682	2055	24	one	one	CD
nyp.33433056925682	2055	25	finely	finely	RB
nyp.33433056925682	2055	26	minced	mince	VBN
nyp.33433056925682	2055	27	eschalot	eschalot	NN
nyp.33433056925682	2055	28	,	,	,
nyp.33433056925682	2055	29	and	and	CC
nyp.33433056925682	2055	30	work	work	VB
nyp.33433056925682	2055	31	all	all	RB
nyp.33433056925682	2055	32	together	together	RB
nyp.33433056925682	2055	33	in	in	IN
nyp.33433056925682	2055	34	the	the	DT
nyp.33433056925682	2055	35	mortar	mortar	NN
nyp.33433056925682	2055	36	until	until	IN
nyp.33433056925682	2055	37	well	well	RB
nyp.33433056925682	2055	38	mixed	mixed	JJ
nyp.33433056925682	2055	39	.	.	.
nyp.33433056925682	2056	1	Then	then	RB
nyp.33433056925682	2056	2	stir	stir	VB
nyp.33433056925682	2056	3	the	the	DT
nyp.33433056925682	2056	4	mixture	mixture	NN
nyp.33433056925682	2056	5	into	into	IN
nyp.33433056925682	2056	6	half	half	PDT
nyp.33433056925682	2056	7	a	a	DT
nyp.33433056925682	2056	8	pint	pint	NN
nyp.33433056925682	2056	9	of	of	IN
nyp.33433056925682	2056	10	melted	melt	VBN
nyp.33433056925682	2056	11	butter	butter	NN
nyp.33433056925682	2056	12	,	,	,
nyp.33433056925682	2056	13	or	or	CC
nyp.33433056925682	2056	14	good	good	JJ
nyp.33433056925682	2056	15	beef	beef	NN
nyp.33433056925682	2056	16	stock	stock	NN
nyp.33433056925682	2056	17	,	,	,
nyp.33433056925682	2056	18	season	season	NN
nyp.33433056925682	2056	19	with	with	IN
nyp.33433056925682	2056	20	salt	salt	NN
nyp.33433056925682	2056	21	and	and	CC
nyp.33433056925682	2056	22	pepper	pepper	NN
nyp.33433056925682	2056	23	,	,	,
nyp.33433056925682	2056	24	and	and	CC
nyp.33433056925682	2056	25	serve	serve	VB
nyp.33433056925682	2056	26	hot	hot	JJ
nyp.33433056925682	2056	27	.	.	.
nyp.33433056925682	2057	1	Precautions	precaution	NNS
nyp.33433056925682	2057	2	.	.	.
nyp.33433056925682	2058	1	---All	---All	NNP
nyp.33433056925682	2058	2	the	the	DT
nyp.33433056925682	2058	3	ingredients	ingredient	NNS
nyp.33433056925682	2058	4	must	must	MD
nyp.33433056925682	2058	5	be	be	VB
nyp.33433056925682	2058	6	thoroughly	thoroughly	RB
nyp.33433056925682	2058	7	mixed	mix	VBN
nyp.33433056925682	2058	8	in	in	IN
nyp.33433056925682	2058	9	the	the	DT
nyp.33433056925682	2058	10	mortar	mortar	NN
nyp.33433056925682	2058	11	.	.	.
nyp.33433056925682	2059	1	DUTCH	DUTCH	NNP
nyp.33433056925682	2059	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2059	3	.	.	.
nyp.33433056925682	2060	1	Ingredients	ingredient	NNS
nyp.33433056925682	2060	2	.	.	.
nyp.33433056925682	2061	1	Eggs	egg	NNS
nyp.33433056925682	2061	2	.	.	.
nyp.33433056925682	2062	1	Fresh	fresh	JJ
nyp.33433056925682	2062	2	butter	butter	NN
nyp.33433056925682	2062	3	.	.	.
nyp.33433056925682	2063	1	White	white	JJ
nyp.33433056925682	2063	2	pepper	pepper	NN
nyp.33433056925682	2063	3	.	.	.
nyp.33433056925682	2064	1	Vinegar	vinegar	NN
nyp.33433056925682	2064	2	.	.	.
nyp.33433056925682	2065	1	When	when	WRB
nyp.33433056925682	2065	2	well	well	RB
nyp.33433056925682	2065	3	made	make	VBN
nyp.33433056925682	2065	4	this	this	DT
nyp.33433056925682	2065	5	is	be	VBZ
nyp.33433056925682	2065	6	the	the	DT
nyp.33433056925682	2065	7	first	first	JJ
nyp.33433056925682	2065	8	and	and	CC
nyp.33433056925682	2065	9	best	good	JJS
nyp.33433056925682	2065	10	of	of	IN
nyp.33433056925682	2065	11	white	white	JJ
nyp.33433056925682	2065	12	sauces	sauce	NNS
nyp.33433056925682	2065	13	.	.	.
nyp.33433056925682	2066	1	Reduce	reduce	VB
nyp.33433056925682	2066	2	two	two	CD
nyp.33433056925682	2066	3	tablespoonsful	tablespoonsful	NN
nyp.33433056925682	2066	4	of	of	IN
nyp.33433056925682	2066	5	vinegar	vinegar	NN
nyp.33433056925682	2066	6	to	to	IN
nyp.33433056925682	2066	7	one	one	CD
nyp.33433056925682	2066	8	tablespoonful	tablespoonful	NN
nyp.33433056925682	2066	9	in	in	IN
nyp.33433056925682	2066	10	a	a	DT
nyp.33433056925682	2066	11	clean	clean	JJ
nyp.33433056925682	2066	12	stewpan	stewpan	NN
nyp.33433056925682	2066	13	,	,	,
nyp.33433056925682	2066	14	with	with	IN
nyp.33433056925682	2066	15	a	a	DT
nyp.33433056925682	2066	16	little	little	JJ
nyp.33433056925682	2066	17	salt	salt	NN
nyp.33433056925682	2066	18	and	and	CC
nyp.33433056925682	2066	19	coarsely	coarsely	RB
nyp.33433056925682	2066	20	-	-	HYPH
nyp.33433056925682	2066	21	ground	ground	NN
nyp.33433056925682	2066	22	white	white	JJ
nyp.33433056925682	2066	23	pepper	pepper	NN
nyp.33433056925682	2066	24	(	(	-LRB-
nyp.33433056925682	2066	25	mignonette	mignonette	NN
nyp.33433056925682	2066	26	)	)	-RRB-
nyp.33433056925682	2066	27	,	,	,
nyp.33433056925682	2066	28	Remove	remove	VB
nyp.33433056925682	2066	29	the	the	DT
nyp.33433056925682	2066	30	stewpan	stewpan	NN
nyp.33433056925682	2066	31	from	from	IN
nyp.33433056925682	2066	32	the	the	DT
nyp.33433056925682	2066	33	fire	fire	NN
nyp.33433056925682	2066	34	,	,	,
nyp.33433056925682	2066	35	and	and	CC
nyp.33433056925682	2066	36	add	add	VB
nyp.33433056925682	2066	37	two	two	CD
nyp.33433056925682	2066	38	tablespoonsful	tablespoonsful	NN
nyp.33433056925682	2066	39	of	of	IN
nyp.33433056925682	2066	40	cold	cold	JJ
nyp.33433056925682	2066	41	water	water	NN
nyp.33433056925682	2066	42	and	and	CC
nyp.33433056925682	2066	43	the	the	DT
nyp.33433056925682	2066	44	yolks	yolk	NNS
nyp.33433056925682	2066	45	of	of	IN
nyp.33433056925682	2066	46	two	two	CD
nyp.33433056925682	2066	47	eggs	egg	NNS
nyp.33433056925682	2066	48	.	.	.
nyp.33433056925682	2067	1	Put	put	VB
nyp.33433056925682	2067	2	the	the	DT
nyp.33433056925682	2067	3	stew-	stew-	NNP
nyp.33433056925682	2067	4	pan	pan	NN
nyp.33433056925682	2067	5	on	on	IN
nyp.33433056925682	2067	6	the	the	DT
nyp.33433056925682	2067	7	fire	fire	NN
nyp.33433056925682	2067	8	and	and	CC
nyp.33433056925682	2067	9	stir	stir	VB
nyp.33433056925682	2067	10	,	,	,
nyp.33433056925682	2067	11	but	but	CC
nyp.33433056925682	2067	12	do	do	VBP
nyp.33433056925682	2067	13	not	not	RB
nyp.33433056925682	2067	14	boil	boil	VB
nyp.33433056925682	2067	15	.	.	.
nyp.33433056925682	2068	1	Divide	divide	VB
nyp.33433056925682	2068	2	four	four	CD
nyp.33433056925682	2068	3	ounces	ounce	NNS
nyp.33433056925682	2068	4	of	of	IN
nyp.33433056925682	2068	5	sweet	sweet	JJ
nyp.33433056925682	2068	6	fresh	fresh	JJ
nyp.33433056925682	2068	7	butter	butter	NN
nyp.33433056925682	2068	8	into	into	IN
nyp.33433056925682	2068	9	six	six	CD
nyp.33433056925682	2068	10	parts	part	NNS
nyp.33433056925682	2068	11	.	.	.
nyp.33433056925682	2069	1	Take	take	VB
nyp.33433056925682	2069	2	the	the	DT
nyp.33433056925682	2069	3	134	134	CD
nyp.33433056925682	2069	4	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2069	5	's	's	POS
nyp.33433056925682	2069	6	Cookery	Cookery	NNP
nyp.33433056925682	2069	7	.	.	.
nyp.33433056925682	2070	1	stewpan	stewpan	NNP
nyp.33433056925682	2070	2	off	off	RP
nyp.33433056925682	2070	3	the	the	DT
nyp.33433056925682	2070	4	fire	fire	NN
nyp.33433056925682	2070	5	and	and	CC
nyp.33433056925682	2070	6	stir	stir	VB
nyp.33433056925682	2070	7	in	in	RP
nyp.33433056925682	2070	8	till	till	IN
nyp.33433056925682	2070	9	melted	melt	VBN
nyp.33433056925682	2070	10	one	one	CD
nyp.33433056925682	2070	11	part	part	NN
nyp.33433056925682	2070	12	only	only	RB
nyp.33433056925682	2070	13	of	of	IN
nyp.33433056925682	2070	14	the	the	DT
nyp.33433056925682	2070	15	butter	butter	NN
nyp.33433056925682	2070	16	.	.	.
nyp.33433056925682	2071	1	Place	place	VB
nyp.33433056925682	2071	2	the	the	DT
nyp.33433056925682	2071	3	stewpan	stewpan	NN
nyp.33433056925682	2071	4	again	again	RB
nyp.33433056925682	2071	5	on	on	IN
nyp.33433056925682	2071	6	the	the	DT
nyp.33433056925682	2071	7	fire	fire	NN
nyp.33433056925682	2071	8	for	for	IN
nyp.33433056925682	2071	9	about	about	RB
nyp.33433056925682	2071	10	a	a	DT
nyp.33433056925682	2071	11	minute	minute	NN
nyp.33433056925682	2071	12	,	,	,
nyp.33433056925682	2071	13	constantly	constantly	RB
nyp.33433056925682	2071	14	stirring	stir	VBG
nyp.33433056925682	2071	15	.	.	.
nyp.33433056925682	2072	1	Remove	remove	VB
nyp.33433056925682	2072	2	it	-PRON-	PRP
nyp.33433056925682	2072	3	again	again	RB
nyp.33433056925682	2072	4	from	from	IN
nyp.33433056925682	2072	5	the	the	DT
nyp.33433056925682	2072	6	fire	fire	NN
nyp.33433056925682	2072	7	and	and	CC
nyp.33433056925682	2072	8	add	add	VB
nyp.33433056925682	2072	9	another	another	DT
nyp.33433056925682	2072	10	part	part	NN
nyp.33433056925682	2072	11	of	of	IN
nyp.33433056925682	2072	12	the	the	DT
nyp.33433056925682	2072	13	butter	butter	NN
nyp.33433056925682	2072	14	and	and	CC
nyp.33433056925682	2072	15	repeat	repeat	VB
nyp.33433056925682	2072	16	in	in	IN
nyp.33433056925682	2072	17	the	the	DT
nyp.33433056925682	2072	18	same	same	JJ
nyp.33433056925682	2072	19	way	way	NN
nyp.33433056925682	2072	20	till	till	IN
nyp.33433056925682	2072	21	all	all	PDT
nyp.33433056925682	2072	22	the	the	DT
nyp.33433056925682	2072	23	butter	butter	NN
nyp.33433056925682	2072	24	has	have	VBZ
nyp.33433056925682	2072	25	been	be	VBN
nyp.33433056925682	2072	26	used	use	VBN
nyp.33433056925682	2072	27	.	.	.
nyp.33433056925682	2073	1	It	-PRON-	PRP
nyp.33433056925682	2073	2	will	will	MD
nyp.33433056925682	2073	3	be	be	VB
nyp.33433056925682	2073	4	necessary	necessary	JJ
nyp.33433056925682	2073	5	to	to	TO
nyp.33433056925682	2073	6	add	add	VB
nyp.33433056925682	2073	7	at	at	IN
nyp.33433056925682	2073	8	intervals	interval	NNS
nyp.33433056925682	2073	9	a	a	DT
nyp.33433056925682	2073	10	tablespoonful	tablespoonful	NN
nyp.33433056925682	2073	11	of	of	IN
nyp.33433056925682	2073	12	cold	cold	JJ
nyp.33433056925682	2073	13	water	water	NN
nyp.33433056925682	2073	14	,	,	,
nyp.33433056925682	2073	15	to	to	TO
nyp.33433056925682	2073	16	prevent	prevent	VB
nyp.33433056925682	2073	17	the	the	DT
nyp.33433056925682	2073	18	sauce	sauce	NN
nyp.33433056925682	2073	19	from	from	IN
nyp.33433056925682	2073	20	thickening	thicken	VBG
nyp.33433056925682	2073	21	.	.	.
nyp.33433056925682	2074	1	Season	season	NN
nyp.33433056925682	2074	2	with	with	IN
nyp.33433056925682	2074	3	pepper	pepper	NN
nyp.33433056925682	2074	4	and	and	CC
nyp.33433056925682	2074	5	salt	salt	NN
nyp.33433056925682	2074	6	and	and	CC
nyp.33433056925682	2074	7	serve	serve	VBP
nyp.33433056925682	2074	8	hot	hot	JJ
nyp.33433056925682	2074	9	.	.	.
nyp.33433056925682	2075	1	Precautions	precaution	NNS
nyp.33433056925682	2075	2	.	.	.
nyp.33433056925682	2076	1	The	the	DT
nyp.33433056925682	2076	2	yolks	yolk	NNS
nyp.33433056925682	2076	3	of	of	IN
nyp.33433056925682	2076	4	the	the	DT
nyp.33433056925682	2076	5	eggs	egg	NNS
nyp.33433056925682	2076	6	are	be	VBP
nyp.33433056925682	2076	7	to	to	TO
nyp.33433056925682	2076	8	be	be	VB
nyp.33433056925682	2076	9	well	well	RB
nyp.33433056925682	2076	10	freed	free	VBN
nyp.33433056925682	2076	11	from	from	IN
nyp.33433056925682	2076	12	the	the	DT
nyp.33433056925682	2076	13	white	white	JJ
nyp.33433056925682	2076	14	,	,	,
nyp.33433056925682	2076	15	and	and	CC
nyp.33433056925682	2076	16	constant	constant	JJ
nyp.33433056925682	2076	17	attention	attention	NN
nyp.33433056925682	2076	18	is	be	VBZ
nyp.33433056925682	2076	19	neces-	neces-	FW
nyp.33433056925682	2076	20	sary	sary	JJ
nyp.33433056925682	2076	21	.	.	.
nyp.33433056925682	2077	1	MAITRE	MAITRE	NNP
nyp.33433056925682	2077	2	D'HOTEL	D'HOTEL	NNP
nyp.33433056925682	2077	3	BUTTER	butter	NN
nyp.33433056925682	2077	4	.	.	.
nyp.33433056925682	2078	1	Ingredients	ingredient	NNS
nyp.33433056925682	2078	2	.	.	.
nyp.33433056925682	2079	1	Parsley	Parsley	NNP
nyp.33433056925682	2079	2	.	.	.
nyp.33433056925682	2080	1	Butter	butter	NN
nyp.33433056925682	2080	2	.	.	.
nyp.33433056925682	2081	1	Lemon	lemon	NN
nyp.33433056925682	2081	2	.	.	.
nyp.33433056925682	2082	1	Take	take	VB
nyp.33433056925682	2082	2	some	some	DT
nyp.33433056925682	2082	3	fresh	fresh	JJ
nyp.33433056925682	2082	4	parsley	parsley	NN
nyp.33433056925682	2082	5	and	and	CC
nyp.33433056925682	2082	6	wash	wash	VB
nyp.33433056925682	2082	7	it	-PRON-	PRP
nyp.33433056925682	2082	8	in	in	IN
nyp.33433056925682	2082	9	plenty	plenty	NN
nyp.33433056925682	2082	10	of	of	IN
nyp.33433056925682	2082	11	water	water	NN
nyp.33433056925682	2082	12	,	,	,
nyp.33433056925682	2082	13	remove	remove	VB
nyp.33433056925682	2082	14	the	the	DT
nyp.33433056925682	2082	15	stalks	stalk	NNS
nyp.33433056925682	2082	16	,	,	,
nyp.33433056925682	2082	17	and	and	CC
nyp.33433056925682	2082	18	mince	mince	VB
nyp.33433056925682	2082	19	it	-PRON-	PRP
nyp.33433056925682	2082	20	.	.	.
nyp.33433056925682	2083	1	Then	then	RB
nyp.33433056925682	2083	2	take	take	VB
nyp.33433056925682	2083	3	a	a	DT
nyp.33433056925682	2083	4	clean	clean	JJ
nyp.33433056925682	2083	5	cloth	cloth	NN
nyp.33433056925682	2083	6	and	and	CC
nyp.33433056925682	2083	7	secure	secure	VB
nyp.33433056925682	2083	8	the	the	DT
nyp.33433056925682	2083	9	parsley	parsley	NN
nyp.33433056925682	2083	10	in	in	IN
nyp.33433056925682	2083	11	one	one	CD
nyp.33433056925682	2083	12	corner	corner	NN
nyp.33433056925682	2083	13	and	and	CC
nyp.33433056925682	2083	14	dip	dip	VB
nyp.33433056925682	2083	15	it	-PRON-	PRP
nyp.33433056925682	2083	16	two	two	CD
nyp.33433056925682	2083	17	or	or	CC
nyp.33433056925682	2083	18	three	three	CD
nyp.33433056925682	2083	19	times	time	NNS
nyp.33433056925682	2083	20	into	into	IN
nyp.33433056925682	2083	21	the	the	DT
nyp.33433056925682	2083	22	cold	cold	JJ
nyp.33433056925682	2083	23	water	water	NN
nyp.33433056925682	2083	24	,	,	,
nyp.33433056925682	2083	25	then	then	RB
nyp.33433056925682	2083	26	wring	wring	VB
nyp.33433056925682	2083	27	out	out	RP
nyp.33433056925682	2083	28	the	the	DT
nyp.33433056925682	2083	29	water	water	NN
nyp.33433056925682	2083	30	.	.	.
nyp.33433056925682	2084	1	This	this	DT
nyp.33433056925682	2084	2	second	second	JJ
nyp.33433056925682	2084	3	washing	washing	NN
nyp.33433056925682	2084	4	greatly	greatly	RB
nyp.33433056925682	2084	5	re-	re-	RB
nyp.33433056925682	2084	6	moves	move	VBZ
nyp.33433056925682	2084	7	the	the	DT
nyp.33433056925682	2084	8	acrid	acrid	JJ
nyp.33433056925682	2084	9	flavour	flavour	NN
nyp.33433056925682	2084	10	of	of	IN
nyp.33433056925682	2084	11	the	the	DT
nyp.33433056925682	2084	12	parsley	parsley	NN
nyp.33433056925682	2084	13	.	.	.
nyp.33433056925682	2085	1	The	the	DT
nyp.33433056925682	2085	2	parsley	parsley	NN
nyp.33433056925682	2085	3	is	be	VBZ
nyp.33433056925682	2085	4	now	now	RB
nyp.33433056925682	2085	5	ready	ready	JJ
nyp.33433056925682	2085	6	,	,	,
nyp.33433056925682	2085	7	and	and	CC
nyp.33433056925682	2085	8	there	there	EX
nyp.33433056925682	2085	9	should	should	MD
nyp.33433056925682	2085	10	be	be	VB
nyp.33433056925682	2085	11	about	about	RB
nyp.33433056925682	2085	12	one	one	CD
nyp.33433056925682	2085	13	ounce	ounce	NN
nyp.33433056925682	2085	14	.	.	.
nyp.33433056925682	2086	1	Take	take	VB
nyp.33433056925682	2086	2	six	six	CD
nyp.33433056925682	2086	3	ounces	ounce	NNS
nyp.33433056925682	2086	4	of	of	IN
nyp.33433056925682	2086	5	fresh	fresh	JJ
nyp.33433056925682	2086	6	butter	butter	NN
nyp.33433056925682	2086	7	,	,	,
nyp.33433056925682	2086	8	put	put	VB
nyp.33433056925682	2086	9	it	-PRON-	PRP
nyp.33433056925682	2086	10	in	in	IN
nyp.33433056925682	2086	11	a	a	DT
nyp.33433056925682	2086	12	basin	basin	NN
nyp.33433056925682	2086	13	,	,	,
nyp.33433056925682	2086	14	add	add	VB
nyp.33433056925682	2086	15	the	the	DT
nyp.33433056925682	2086	16	parsley	parsley	NN
nyp.33433056925682	2086	17	,	,	,
nyp.33433056925682	2086	18	a	a	DT
nyp.33433056925682	2086	19	little	little	JJ
nyp.33433056925682	2086	20	salt	salt	NN
nyp.33433056925682	2086	21	and	and	CC
nyp.33433056925682	2086	22	pepper	pepper	NN
nyp.33433056925682	2086	23	,	,	,
nyp.33433056925682	2086	24	and	and	CC
nyp.33433056925682	2086	25	a	a	DT
nyp.33433056925682	2086	26	tablespoonful	tablespoonful	NN
nyp.33433056925682	2086	27	of	of	IN
nyp.33433056925682	2086	28	lemon	lemon	NN
nyp.33433056925682	2086	29	-	-	HYPH
nyp.33433056925682	2086	30	juice	juice	NN
nyp.33433056925682	2086	31	.	.	.
nyp.33433056925682	2087	1	Work	work	VB
nyp.33433056925682	2087	2	all	all	RB
nyp.33433056925682	2087	3	together	together	RB
nyp.33433056925682	2087	4	near	near	IN
nyp.33433056925682	2087	5	the	the	DT
nyp.33433056925682	2087	6	fire	fire	NN
nyp.33433056925682	2087	7	till	till	IN
nyp.33433056925682	2087	8	it	-PRON-	PRP
nyp.33433056925682	2087	9	comes	come	VBZ
nyp.33433056925682	2087	10	to	to	IN
nyp.33433056925682	2087	11	the	the	DT
nyp.33433056925682	2087	12	consistency	consistency	NN
nyp.33433056925682	2087	13	of	of	IN
nyp.33433056925682	2087	14	thick	thick	JJ
nyp.33433056925682	2087	15	cream	cream	NN
nyp.33433056925682	2087	16	,	,	,
nyp.33433056925682	2087	17	and	and	CC
nyp.33433056925682	2087	18	it	-PRON-	PRP
nyp.33433056925682	2087	19	is	be	VBZ
nyp.33433056925682	2087	20	now	now	RB
nyp.33433056925682	2087	21	ready	ready	JJ
nyp.33433056925682	2087	22	.	.	.
nyp.33433056925682	2088	1	Precautions.—Do	precautions.—do	JJ
nyp.33433056925682	2088	2	not	not	RB
nyp.33433056925682	2088	3	mix	mix	VB
nyp.33433056925682	2088	4	too	too	RB
nyp.33433056925682	2088	5	near	near	IN
nyp.33433056925682	2088	6	the	the	DT
nyp.33433056925682	2088	7	fire	fire	NN
nyp.33433056925682	2088	8	,	,	,
nyp.33433056925682	2088	9	or	or	CC
nyp.33433056925682	2088	10	the	the	DT
nyp.33433056925682	2088	11	butter	butter	NN
nyp.33433056925682	2088	12	becomes	become	VBZ
nyp.33433056925682	2088	13	oily	oily	JJ
nyp.33433056925682	2088	14	.	.	.
nyp.33433056925682	2089	1	When	when	WRB
nyp.33433056925682	2089	2	well	well	RB
nyp.33433056925682	2089	3	made	make	VBN
nyp.33433056925682	2089	4	this	this	DT
nyp.33433056925682	2089	5	butter	butter	NN
nyp.33433056925682	2089	6	will	will	MD
nyp.33433056925682	2089	7	keep	keep	VB
nyp.33433056925682	2089	8	for	for	IN
nyp.33433056925682	2089	9	a	a	DT
nyp.33433056925682	2089	10	week	week	NN
nyp.33433056925682	2089	11	.	.	.
nyp.33433056925682	2090	1	Sauces	sauce	NNS
nyp.33433056925682	2090	2	.	.	.
nyp.33433056925682	2091	1	135	135	CD
nyp.33433056925682	2091	2	MAITRE	maitre	NN
nyp.33433056925682	2091	3	D'HOTEL	d'hotel	NN
nyp.33433056925682	2091	4	SAUCE	SAUCE	NNS
nyp.33433056925682	2091	5	.	.	.
nyp.33433056925682	2092	1	Ingredients	ingredient	NNS
nyp.33433056925682	2092	2	.	.	.
nyp.33433056925682	2093	1	Maître	Maître	NNP
nyp.33433056925682	2093	2	d'Hotel	d'Hotel	NNP
nyp.33433056925682	2093	3	Butter	Butter	NNP
nyp.33433056925682	2093	4	.	.	.
nyp.33433056925682	2094	1	Plain	plain	RB
nyp.33433056925682	2094	2	melted	melt	VBD
nyp.33433056925682	2094	3	butter	butter	NN
nyp.33433056925682	2094	4	.	.	.
nyp.33433056925682	2095	1	Take	take	VB
nyp.33433056925682	2095	2	a	a	DT
nyp.33433056925682	2095	3	clean	clean	JJ
nyp.33433056925682	2095	4	quart	quart	NN
nyp.33433056925682	2095	5	stewpan	stewpan	NNP
nyp.33433056925682	2095	6	and	and	CC
nyp.33433056925682	2095	7	make	make	VB
nyp.33433056925682	2095	8	a	a	DT
nyp.33433056925682	2095	9	gill	gill	NN
nyp.33433056925682	2095	10	of	of	IN
nyp.33433056925682	2095	11	plain	plain	JJ
nyp.33433056925682	2095	12	melted	melt	VBD
nyp.33433056925682	2095	13	butter	butter	NN
nyp.33433056925682	2095	14	.	.	.
nyp.33433056925682	2096	1	Now	now	RB
nyp.33433056925682	2096	2	add	add	VB
nyp.33433056925682	2096	3	a	a	DT
nyp.33433056925682	2096	4	gill	gill	NN
nyp.33433056925682	2096	5	of	of	IN
nyp.33433056925682	2096	6	water	water	NN
nyp.33433056925682	2096	7	,	,	,
nyp.33433056925682	2096	8	and	and	CC
nyp.33433056925682	2096	9	boil	boil	VB
nyp.33433056925682	2096	10	for	for	IN
nyp.33433056925682	2096	11	three	three	CD
nyp.33433056925682	2096	12	minutes	minute	NNS
nyp.33433056925682	2096	13	with	with	IN
nyp.33433056925682	2096	14	constant	constant	JJ
nyp.33433056925682	2096	15	stirring	stirring	NN
nyp.33433056925682	2096	16	.	.	.
nyp.33433056925682	2097	1	Take	take	VB
nyp.33433056925682	2097	2	off	off	RP
nyp.33433056925682	2097	3	the	the	DT
nyp.33433056925682	2097	4	fire	fire	NN
nyp.33433056925682	2097	5	and	and	CC
nyp.33433056925682	2097	6	add	add	VB
nyp.33433056925682	2097	7	five	five	CD
nyp.33433056925682	2097	8	ounces	ounce	NNS
nyp.33433056925682	2097	9	of	of	IN
nyp.33433056925682	2097	10	Maître	Maître	NNP
nyp.33433056925682	2097	11	d'Hotel	d'Hotel	NNP
nyp.33433056925682	2097	12	butter	butter	NN
nyp.33433056925682	2097	13	;	;	:
nyp.33433056925682	2097	14	stir	stir	VB
nyp.33433056925682	2097	15	till	till	IN
nyp.33433056925682	2097	16	melted	melt	VBN
nyp.33433056925682	2097	17	and	and	CC
nyp.33433056925682	2097	18	serve	serve	VB
nyp.33433056925682	2097	19	hot	hot	JJ
nyp.33433056925682	2097	20	.	.	.
nyp.33433056925682	2098	1	Precautions.—Cleanliness	Precautions.—Cleanliness	NNP
nyp.33433056925682	2098	2	and	and	CC
nyp.33433056925682	2098	3	good	good	JJ
nyp.33433056925682	2098	4	maître	maître	FW
nyp.33433056925682	2098	5	d'hotel	d'hotel	NNP
nyp.33433056925682	2098	6	butter	butter	NN
nyp.33433056925682	2098	7	are	be	VBP
nyp.33433056925682	2098	8	essential	essential	JJ
nyp.33433056925682	2098	9	.	.	.
nyp.33433056925682	2099	1	HOT	hot	JJ
nyp.33433056925682	2099	2	MINT	MINT	NNP
nyp.33433056925682	2099	3	SAUCE	SAUCE	NNP
nyp.33433056925682	2099	4	.	.	.
nyp.33433056925682	2100	1	Ingredients	ingredient	NNS
nyp.33433056925682	2100	2	.	.	.
nyp.33433056925682	2101	1	Mint	Mint	NNP
nyp.33433056925682	2101	2	.	.	.
nyp.33433056925682	2102	1	Sugar	sugar	NN
nyp.33433056925682	2102	2	.	.	.
nyp.33433056925682	2103	1	Vinegar	vinegar	NN
nyp.33433056925682	2103	2	.	.	.
nyp.33433056925682	2104	1	Take	take	VB
nyp.33433056925682	2104	2	a	a	DT
nyp.33433056925682	2104	3	clean	clean	JJ
nyp.33433056925682	2104	4	quart	quart	NN
nyp.33433056925682	2104	5	stewpan	stewpan	NN
nyp.33433056925682	2104	6	and	and	CC
nyp.33433056925682	2104	7	reduce	reduce	VB
nyp.33433056925682	2104	8	half	half	PDT
nyp.33433056925682	2104	9	a	a	DT
nyp.33433056925682	2104	10	pint	pint	NN
nyp.33433056925682	2104	11	of	of	IN
nyp.33433056925682	2104	12	vinegar	vinegar	NN
nyp.33433056925682	2104	13	with	with	IN
nyp.33433056925682	2104	14	half	half	PDT
nyp.33433056925682	2104	15	an	an	DT
nyp.33433056925682	2104	16	ounce	ounce	NN
nyp.33433056925682	2104	17	of	of	IN
nyp.33433056925682	2104	18	brown	brown	JJ
nyp.33433056925682	2104	19	sugar	sugar	NN
nyp.33433056925682	2104	20	.	.	.
nyp.33433056925682	2105	1	Add	add	VB
nyp.33433056925682	2105	2	a	a	DT
nyp.33433056925682	2105	3	pint	pint	NN
nyp.33433056925682	2105	4	of	of	IN
nyp.33433056925682	2105	5	water	water	NN
nyp.33433056925682	2105	6	,	,	,
nyp.33433056925682	2105	7	boil	boil	VB
nyp.33433056925682	2105	8	up	up	RP
nyp.33433056925682	2105	9	,	,	,
nyp.33433056925682	2105	10	simmer	simmer	VB
nyp.33433056925682	2105	11	for	for	IN
nyp.33433056925682	2105	12	ten	ten	CD
nyp.33433056925682	2105	13	minutes	minute	NNS
nyp.33433056925682	2105	14	,	,	,
nyp.33433056925682	2105	15	then	then	RB
nyp.33433056925682	2105	16	add	add	VB
nyp.33433056925682	2105	17	a	a	DT
nyp.33433056925682	2105	18	tablespoonful	tablespoonful	NN
nyp.33433056925682	2105	19	of	of	IN
nyp.33433056925682	2105	20	young	young	JJ
nyp.33433056925682	2105	21	mint	mint	NN
nyp.33433056925682	2105	22	finely	finely	RB
nyp.33433056925682	2105	23	minced	mince	VBN
nyp.33433056925682	2105	24	.	.	.
nyp.33433056925682	2106	1	Well	well	UH
nyp.33433056925682	2106	2	mix	mix	VB
nyp.33433056925682	2106	3	and	and	CC
nyp.33433056925682	2106	4	serve	serve	VB
nyp.33433056925682	2106	5	.	.	.
nyp.33433056925682	2107	1	Precautions	precaution	NNS
nyp.33433056925682	2107	2	.	.	.
nyp.33433056925682	2108	1	The	the	DT
nyp.33433056925682	2108	2	large	large	JJ
nyp.33433056925682	2108	3	stalks	stalk	NNS
nyp.33433056925682	2108	4	should	should	MD
nyp.33433056925682	2108	5	be	be	VB
nyp.33433056925682	2108	6	removed	remove	VBN
nyp.33433056925682	2108	7	from	from	IN
nyp.33433056925682	2108	8	the	the	DT
nyp.33433056925682	2108	9	mint	mint	NN
nyp.33433056925682	2108	10	before	before	IN
nyp.33433056925682	2108	11	mincing	mince	VBG
nyp.33433056925682	2108	12	.	.	.
nyp.33433056925682	2109	1	COLD	cold	JJ
nyp.33433056925682	2109	2	MINT	MINT	NNP
nyp.33433056925682	2109	3	SAUCE	SAUCE	NNP
nyp.33433056925682	2109	4	.	.	.
nyp.33433056925682	2110	1	Ingredients	ingredient	NNS
nyp.33433056925682	2110	2	.	.	.
nyp.33433056925682	2111	1	Mint	Mint	NNP
nyp.33433056925682	2111	2	.	.	.
nyp.33433056925682	2112	1	Sugar	sugar	NN
nyp.33433056925682	2112	2	.	.	.
nyp.33433056925682	2113	1	Vinegar	vinegar	NN
nyp.33433056925682	2113	2	.	.	.
nyp.33433056925682	2114	1	Take	take	VB
nyp.33433056925682	2114	2	three	three	CD
nyp.33433056925682	2114	3	ounces	ounce	NNS
nyp.33433056925682	2114	4	of	of	IN
nyp.33433056925682	2114	5	brown	brown	JJ
nyp.33433056925682	2114	6	sugar	sugar	NN
nyp.33433056925682	2114	7	,	,	,
nyp.33433056925682	2114	8	three	three	CD
nyp.33433056925682	2114	9	table-	table-	NN
nyp.33433056925682	2114	10	spoonfuls	spoonfuls	NN
nyp.33433056925682	2114	11	of	of	IN
nyp.33433056925682	2114	12	young	young	JJ
nyp.33433056925682	2114	13	mint	mint	NN
nyp.33433056925682	2114	14	,	,	,
nyp.33433056925682	2114	15	previously	previously	RB
nyp.33433056925682	2114	16	picked	pick	VBD
nyp.33433056925682	2114	17	and	and	CC
nyp.33433056925682	2114	18	washed	wash	VBN
nyp.33433056925682	2114	19	and	and	CC
nyp.33433056925682	2114	20	then	then	RB
nyp.33433056925682	2114	21	finely	finely	RB
nyp.33433056925682	2114	22	minced	mince	VBN
nyp.33433056925682	2114	23	,	,	,
nyp.33433056925682	2114	24	and	and	CC
nyp.33433056925682	2114	25	half	half	PDT
nyp.33433056925682	2114	26	a	a	DT
nyp.33433056925682	2114	27	pint	pint	NN
nyp.33433056925682	2114	28	of	of	IN
nyp.33433056925682	2114	29	vinegar	vinegar	NN
nyp.33433056925682	2114	30	,	,	,
nyp.33433056925682	2114	31	mix	mix	VB
nyp.33433056925682	2114	32	well	well	RB
nyp.33433056925682	2114	33	in	in	IN
nyp.33433056925682	2114	34	a	a	DT
nyp.33433056925682	2114	35	basin	basin	NN
nyp.33433056925682	2114	36	,	,	,
nyp.33433056925682	2114	37	and	and	CC
nyp.33433056925682	2114	38	when	when	WRB
nyp.33433056925682	2114	39	the	the	DT
nyp.33433056925682	2114	40	sugar	sugar	NN
nyp.33433056925682	2114	41	is	be	VBZ
nyp.33433056925682	2114	42	melted	melt	VBN
nyp.33433056925682	2114	43	put	put	VBN
nyp.33433056925682	2114	44	the	the	DT
nyp.33433056925682	2114	45	sauce	sauce	NN
nyp.33433056925682	2114	46	into	into	IN
nyp.33433056925682	2114	47	a	a	DT
nyp.33433056925682	2114	48	tureen	tureen	NN
nyp.33433056925682	2114	49	,	,	,
nyp.33433056925682	2114	50	and	and	CC
nyp.33433056925682	2114	51	serve	serve	VB
nyp.33433056925682	2114	52	.	.	.
nyp.33433056925682	2115	1	Precautions.-Remove	precautions.-remove	VB
nyp.33433056925682	2115	2	the	the	DT
nyp.33433056925682	2115	3	large	large	JJ
nyp.33433056925682	2115	4	stalks	stalk	NNS
nyp.33433056925682	2115	5	from	from	IN
nyp.33433056925682	2115	6	the	the	DT
nyp.33433056925682	2115	7	mint	mint	NN
nyp.33433056925682	2115	8	.	.	.
nyp.33433056925682	2116	1	136	136	CD
nyp.33433056925682	2116	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2116	3	's	's	POS
nyp.33433056925682	2116	4	Cookery	Cookery	NNP
nyp.33433056925682	2116	5	.	.	.
nyp.33433056925682	2117	1	BECHAMEL	BECHAMEL	NNP
nyp.33433056925682	2117	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2117	3	(	(	-LRB-
nyp.33433056925682	2117	4	1	1	CD
nyp.33433056925682	2117	5	)	)	-RRB-
nyp.33433056925682	2117	6	.	.	.
nyp.33433056925682	2118	1	Ingredients	ingredient	NNS
nyp.33433056925682	2118	2	.	.	.
nyp.33433056925682	2119	1	Veal	veal	NN
nyp.33433056925682	2119	2	or	or	CC
nyp.33433056925682	2119	3	fowl	fowl	NN
nyp.33433056925682	2119	4	.	.	.
nyp.33433056925682	2120	1	Mushrooms	mushroom	NNS
nyp.33433056925682	2120	2	.	.	.
nyp.33433056925682	2121	1	Onions	onion	NNS
nyp.33433056925682	2121	2	.	.	.
nyp.33433056925682	2122	1	Carrots	carrot	NNS
nyp.33433056925682	2122	2	.	.	.
nyp.33433056925682	2123	1	Bouquet	bouquet	NN
nyp.33433056925682	2123	2	garni	garni	NN
nyp.33433056925682	2123	3	stock	stock	NN
nyp.33433056925682	2123	4	.	.	.
nyp.33433056925682	2124	1	If	if	IN
nyp.33433056925682	2124	2	you	-PRON-	PRP
nyp.33433056925682	2124	3	have	have	VBP
nyp.33433056925682	2124	4	no	no	DT
nyp.33433056925682	2124	5	rich	rich	JJ
nyp.33433056925682	2124	6	white	white	JJ
nyp.33433056925682	2124	7	stock	stock	NN
nyp.33433056925682	2124	8	,	,	,
nyp.33433056925682	2124	9	cut	cut	VBD
nyp.33433056925682	2124	10	up	up	RP
nyp.33433056925682	2124	11	some	some	DT
nyp.33433056925682	2124	12	lean	lean	JJ
nyp.33433056925682	2124	13	veal	veal	NN
nyp.33433056925682	2124	14	,	,	,
nyp.33433056925682	2124	15	free	free	JJ
nyp.33433056925682	2124	16	from	from	IN
nyp.33433056925682	2124	17	fat	fat	NN
nyp.33433056925682	2124	18	,	,	,
nyp.33433056925682	2124	19	into	into	IN
nyp.33433056925682	2124	20	two	two	CD
nyp.33433056925682	2124	21	inch	inch	NN
nyp.33433056925682	2124	22	cubes	cube	NNS
nyp.33433056925682	2124	23	and	and	CC
nyp.33433056925682	2124	24	put	put	VBD
nyp.33433056925682	2124	25	them	-PRON-	PRP
nyp.33433056925682	2124	26	into	into	IN
nyp.33433056925682	2124	27	a	a	DT
nyp.33433056925682	2124	28	three	three	CD
nyp.33433056925682	2124	29	-	-	HYPH
nyp.33433056925682	2124	30	quart	quart	NN
nyp.33433056925682	2124	31	stewpan	stewpan	NN
nyp.33433056925682	2124	32	.	.	.
nyp.33433056925682	2125	1	Add	add	VB
nyp.33433056925682	2125	2	one	one	CD
nyp.33433056925682	2125	3	moderate	moderate	JJ
nyp.33433056925682	2125	4	sized	sized	JJ
nyp.33433056925682	2125	5	onion	onion	NN
nyp.33433056925682	2125	6	,	,	,
nyp.33433056925682	2125	7	two	two	CD
nyp.33433056925682	2125	8	and	and	CC
nyp.33433056925682	2125	9	a	a	DT
nyp.33433056925682	2125	10	half	half	NN
nyp.33433056925682	2125	11	inches	inch	NNS
nyp.33433056925682	2125	12	in	in	IN
nyp.33433056925682	2125	13	diameter	diameter	NN
nyp.33433056925682	2125	14	,	,	,
nyp.33433056925682	2125	15	one	one	CD
nyp.33433056925682	2125	16	small	small	JJ
nyp.33433056925682	2125	17	carrot	carrot	NN
nyp.33433056925682	2125	18	cut	cut	VBN
nyp.33433056925682	2125	19	into	into	IN
nyp.33433056925682	2125	20	pieces	piece	NNS
nyp.33433056925682	2125	21	,	,	,
nyp.33433056925682	2125	22	and	and	CC
nyp.33433056925682	2125	23	six	six	CD
nyp.33433056925682	2125	24	ounces	ounce	NNS
nyp.33433056925682	2125	25	of	of	IN
nyp.33433056925682	2125	26	butter	butter	NN
nyp.33433056925682	2125	27	.	.	.
nyp.33433056925682	2126	1	Fry	fry	VB
nyp.33433056925682	2126	2	the	the	DT
nyp.33433056925682	2126	3	vegetables	vegetable	NNS
nyp.33433056925682	2126	4	in	in	IN
nyp.33433056925682	2126	5	the	the	DT
nyp.33433056925682	2126	6	butter	butter	NN
nyp.33433056925682	2126	7	for	for	IN
nyp.33433056925682	2126	8	ten	ten	CD
nyp.33433056925682	2126	9	minutes	minute	NNS
nyp.33433056925682	2126	10	,	,	,
nyp.33433056925682	2126	11	with-	with-	JJ
nyp.33433056925682	2126	12	out	out	RP
nyp.33433056925682	2126	13	colouring	colouring	NN
nyp.33433056925682	2126	14	,	,	,
nyp.33433056925682	2126	15	then	then	RB
nyp.33433056925682	2126	16	stir	stir	VB
nyp.33433056925682	2126	17	in	in	IN
nyp.33433056925682	2126	18	three	three	CD
nyp.33433056925682	2126	19	ounces	ounce	NNS
nyp.33433056925682	2126	20	of	of	IN
nyp.33433056925682	2126	21	flour	flour	NN
nyp.33433056925682	2126	22	,	,	,
nyp.33433056925682	2126	23	and	and	CC
nyp.33433056925682	2126	24	continue	continue	VB
nyp.33433056925682	2126	25	stirring	stir	VBG
nyp.33433056925682	2126	26	five	five	CD
nyp.33433056925682	2126	27	minutes	minute	NNS
nyp.33433056925682	2126	28	longer	long	RBR
nyp.33433056925682	2126	29	.	.	.
nyp.33433056925682	2127	1	Add	add	VB
nyp.33433056925682	2127	2	three	three	CD
nyp.33433056925682	2127	3	pints	pint	NNS
nyp.33433056925682	2127	4	of	of	IN
nyp.33433056925682	2127	5	stock	stock	NN
nyp.33433056925682	2127	6	,	,	,
nyp.33433056925682	2127	7	one	one	CD
nyp.33433056925682	2127	8	pint	pint	NN
nyp.33433056925682	2127	9	of	of	IN
nyp.33433056925682	2127	10	cream	cream	NN
nyp.33433056925682	2127	11	,	,	,
nyp.33433056925682	2127	12	five	five	CD
nyp.33433056925682	2127	13	ounces	ounce	NNS
nyp.33433056925682	2127	14	of	of	IN
nyp.33433056925682	2127	15	sliced	slice	VBN
nyp.33433056925682	2127	16	mushrooms	mushroom	NNS
nyp.33433056925682	2127	17	,	,	,
nyp.33433056925682	2127	18	a	a	DT
nyp.33433056925682	2127	19	small	small	JJ
nyp.33433056925682	2127	20	bouquet	bouquet	NN
nyp.33433056925682	2127	21	garni	garni	NN
nyp.33433056925682	2127	22	,	,	,
nyp.33433056925682	2127	23	half	half	PDT
nyp.33433056925682	2127	24	a	a	DT
nyp.33433056925682	2127	25	tea-	tea-	JJ
nyp.33433056925682	2127	26	spoonful	spoonful	NN
nyp.33433056925682	2127	27	of	of	IN
nyp.33433056925682	2127	28	salt	salt	NN
nyp.33433056925682	2127	29	and	and	CC
nyp.33433056925682	2127	30	a	a	DT
nyp.33433056925682	2127	31	pinch	pinch	NN
nyp.33433056925682	2127	32	of	of	IN
nyp.33433056925682	2127	33	mignonette	mignonette	NN
nyp.33433056925682	2127	34	pepper	pepper	NN
nyp.33433056925682	2127	35	(	(	-LRB-
nyp.33433056925682	2127	36	white	white	JJ
nyp.33433056925682	2127	37	pepper	pepper	NNP
nyp.33433056925682	2127	38	)	)	-RRB-
nyp.33433056925682	2127	39	.	.	.
nyp.33433056925682	2128	1	Stir	stir	VB
nyp.33433056925682	2128	2	till	till	IN
nyp.33433056925682	2128	3	it	-PRON-	PRP
nyp.33433056925682	2128	4	comes	come	VBZ
nyp.33433056925682	2128	5	to	to	IN
nyp.33433056925682	2128	6	the	the	DT
nyp.33433056925682	2128	7	boil	boil	NN
nyp.33433056925682	2128	8	,	,	,
nyp.33433056925682	2128	9	skim	skim	VBP
nyp.33433056925682	2128	10	occasionally	occasionally	RB
nyp.33433056925682	2128	11	to	to	TO
nyp.33433056925682	2128	12	remove	remove	VB
nyp.33433056925682	2128	13	the	the	DT
nyp.33433056925682	2128	14	fat	fat	NN
nyp.33433056925682	2128	15	,	,	,
nyp.33433056925682	2128	16	and	and	CC
nyp.33433056925682	2128	17	simmer	simmer	VB
nyp.33433056925682	2128	18	for	for	IN
nyp.33433056925682	2128	19	two	two	CD
nyp.33433056925682	2128	20	hours	hour	NNS
nyp.33433056925682	2128	21	.	.	.
nyp.33433056925682	2129	1	Strain	strain	VB
nyp.33433056925682	2129	2	through	through	IN
nyp.33433056925682	2129	3	a	a	DT
nyp.33433056925682	2129	4	tammy	tammy	NNP
nyp.33433056925682	2129	5	sieve	sieve	NN
nyp.33433056925682	2129	6	into	into	IN
nyp.33433056925682	2129	7	an	an	DT
nyp.33433056925682	2129	8	enamelled	enamelled	JJ
nyp.33433056925682	2129	9	or	or	CC
nyp.33433056925682	2129	10	porcelain	porcelain	NN
nyp.33433056925682	2129	11	stewpan	stewpan	NN
nyp.33433056925682	2129	12	with	with	IN
nyp.33433056925682	2129	13	a	a	DT
nyp.33433056925682	2129	14	gill	gill	NN
nyp.33433056925682	2129	15	of	of	IN
nyp.33433056925682	2129	16	cream	cream	NN
nyp.33433056925682	2129	17	.	.	.
nyp.33433056925682	2130	1	Simmer	simmer	VB
nyp.33433056925682	2130	2	over	over	IN
nyp.33433056925682	2130	3	the	the	DT
nyp.33433056925682	2130	4	fire	fire	NN
nyp.33433056925682	2130	5	till	till	IN
nyp.33433056925682	2130	6	it	-PRON-	PRP
nyp.33433056925682	2130	7	coats	coat	VBZ
nyp.33433056925682	2130	8	the	the	DT
nyp.33433056925682	2130	9	spoon	spoon	NN
nyp.33433056925682	2130	10	,	,	,
nyp.33433056925682	2130	11	strain	strain	VB
nyp.33433056925682	2130	12	again	again	RB
nyp.33433056925682	2130	13	through	through	IN
nyp.33433056925682	2130	14	a	a	DT
nyp.33433056925682	2130	15	tammy	tammy	NNP
nyp.33433056925682	2130	16	sieve	sieve	NN
nyp.33433056925682	2130	17	into	into	IN
nyp.33433056925682	2130	18	a	a	DT
nyp.33433056925682	2130	19	basin	basin	NN
nyp.33433056925682	2130	20	and	and	CC
nyp.33433056925682	2130	21	stir	stir	VB
nyp.33433056925682	2130	22	till	till	IN
nyp.33433056925682	2130	23	the	the	DT
nyp.33433056925682	2130	24	sauce	sauce	NN
nyp.33433056925682	2130	25	is	be	VBZ
nyp.33433056925682	2130	26	cold	cold	JJ
nyp.33433056925682	2130	27	.	.	.
nyp.33433056925682	2131	1	Precautions.--This	precautions.--thi	NNS
nyp.33433056925682	2131	2	sauce	sauce	NN
nyp.33433056925682	2131	3	especially	especially	RB
nyp.33433056925682	2131	4	requires	require	VBZ
nyp.33433056925682	2131	5	the	the	DT
nyp.33433056925682	2131	6	cook	cook	NN
nyp.33433056925682	2131	7	's	's	POS
nyp.33433056925682	2131	8	utmost	utmost	JJ
nyp.33433056925682	2131	9	attention	attention	NN
nyp.33433056925682	2131	10	.	.	.
nyp.33433056925682	2132	1	BECHAMEL	BECHAMEL	NNP
nyp.33433056925682	2132	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2132	3	WITHOUT	without	IN
nyp.33433056925682	2132	4	MEAT	meat	NN
nyp.33433056925682	2132	5	(	(	-LRB-
nyp.33433056925682	2132	6	2	2	CD
nyp.33433056925682	2132	7	)	)	-RRB-
nyp.33433056925682	2132	8	.	.	.
nyp.33433056925682	2133	1	Ingredients	ingredient	NNS
nyp.33433056925682	2133	2	.	.	.
nyp.33433056925682	2134	1	Onions	onion	NNS
nyp.33433056925682	2134	2	.	.	.
nyp.33433056925682	2135	1	Carrot	Carrot	NNP
nyp.33433056925682	2135	2	.	.	.
nyp.33433056925682	2136	1	Eschalot	Eschalot	NNP
nyp.33433056925682	2136	2	.	.	.
nyp.33433056925682	2137	1	Bouquet	bouquet	NN
nyp.33433056925682	2137	2	garni	garni	NN
nyp.33433056925682	2137	3	.	.	.
nyp.33433056925682	2138	1	Milk	milk	NN
nyp.33433056925682	2138	2	.	.	.
nyp.33433056925682	2139	1	Take	take	VB
nyp.33433056925682	2139	2	an	an	DT
nyp.33433056925682	2139	3	onion	onion	NN
nyp.33433056925682	2139	4	three	three	CD
nyp.33433056925682	2139	5	inches	inch	NNS
nyp.33433056925682	2139	6	in	in	IN
nyp.33433056925682	2139	7	diameter	diameter	NN
nyp.33433056925682	2139	8	,	,	,
nyp.33433056925682	2139	9	and	and	CC
nyp.33433056925682	2139	10	cut	cut	VBD
nyp.33433056925682	2139	11	it	-PRON-	PRP
nyp.33433056925682	2139	12	into	into	IN
nyp.33433056925682	2139	13	six	six	CD
nyp.33433056925682	2139	14	or	or	CC
nyp.33433056925682	2139	15	eight	eight	CD
nyp.33433056925682	2139	16	pieces	piece	NNS
nyp.33433056925682	2139	17	,	,	,
nyp.33433056925682	2139	18	slice	slice	VB
nyp.33433056925682	2139	19	a	a	DT
nyp.33433056925682	2139	20	small	small	JJ
nyp.33433056925682	2139	21	carrot	carrot	NN
nyp.33433056925682	2139	22	,	,	,
nyp.33433056925682	2139	23	and	and	CC
nyp.33433056925682	2139	24	cut	cut	VBD
nyp.33433056925682	2139	25	Sauces	sauce	NNS
nyp.33433056925682	2139	26	.	.	.
nyp.33433056925682	2140	1	137	137	CD
nyp.33433056925682	2140	2	up	up	IN
nyp.33433056925682	2140	3	one	one	CD
nyp.33433056925682	2140	4	eschalot	eschalot	NN
nyp.33433056925682	2140	5	,	,	,
nyp.33433056925682	2140	6	fry	fry	VB
nyp.33433056925682	2140	7	these	these	DT
nyp.33433056925682	2140	8	for	for	IN
nyp.33433056925682	2140	9	five	five	CD
nyp.33433056925682	2140	10	minutes	minute	NNS
nyp.33433056925682	2140	11	in	in	IN
nyp.33433056925682	2140	12	a	a	DT
nyp.33433056925682	2140	13	two-	two-	JJ
nyp.33433056925682	2140	14	quart	quart	NN
nyp.33433056925682	2140	15	stewpan	stewpan	NN
nyp.33433056925682	2140	16	with	with	IN
nyp.33433056925682	2140	17	four	four	CD
nyp.33433056925682	2140	18	ounces	ounce	NNS
nyp.33433056925682	2140	19	of	of	IN
nyp.33433056925682	2140	20	butter	butter	NN
nyp.33433056925682	2140	21	,	,	,
nyp.33433056925682	2140	22	add	add	VB
nyp.33433056925682	2140	23	one	one	CD
nyp.33433056925682	2140	24	ounce	ounce	NN
nyp.33433056925682	2140	25	and	and	CC
nyp.33433056925682	2140	26	a	a	DT
nyp.33433056925682	2140	27	half	half	NN
nyp.33433056925682	2140	28	of	of	IN
nyp.33433056925682	2140	29	flour	flour	NN
nyp.33433056925682	2140	30	,	,	,
nyp.33433056925682	2140	31	and	and	CC
nyp.33433056925682	2140	32	stir	stir	VB
nyp.33433056925682	2140	33	for	for	IN
nyp.33433056925682	2140	34	five	five	CD
nyp.33433056925682	2140	35	minutes	minute	NNS
nyp.33433056925682	2140	36	,	,	,
nyp.33433056925682	2140	37	now	now	RB
nyp.33433056925682	2140	38	add	add	VB
nyp.33433056925682	2140	39	three	three	CD
nyp.33433056925682	2140	40	pints	pint	NNS
nyp.33433056925682	2140	41	of	of	IN
nyp.33433056925682	2140	42	new	new	JJ
nyp.33433056925682	2140	43	milk	milk	NN
nyp.33433056925682	2140	44	,	,	,
nyp.33433056925682	2140	45	half	half	PDT
nyp.33433056925682	2140	46	a	a	DT
nyp.33433056925682	2140	47	teaspoonful	teaspoonful	NN
nyp.33433056925682	2140	48	of	of	IN
nyp.33433056925682	2140	49	salt	salt	NN
nyp.33433056925682	2140	50	,	,	,
nyp.33433056925682	2140	51	a	a	DT
nyp.33433056925682	2140	52	pinch	pinch	NN
nyp.33433056925682	2140	53	of	of	IN
nyp.33433056925682	2140	54	white	white	JJ
nyp.33433056925682	2140	55	pepper	pepper	NN
nyp.33433056925682	2140	56	,	,	,
nyp.33433056925682	2140	57	a	a	DT
nyp.33433056925682	2140	58	small	small	JJ
nyp.33433056925682	2140	59	bouquet	bouquet	NN
nyp.33433056925682	2140	60	garni	garni	NN
nyp.33433056925682	2140	61	,	,	,
nyp.33433056925682	2140	62	and	and	CC
nyp.33433056925682	2140	63	stir	stir	VB
nyp.33433056925682	2140	64	for	for	IN
nyp.33433056925682	2140	65	twenty	twenty	CD
nyp.33433056925682	2140	66	minutes	minute	NNS
nyp.33433056925682	2140	67	,	,	,
nyp.33433056925682	2140	68	then	then	RB
nyp.33433056925682	2140	69	strain	strain	VB
nyp.33433056925682	2140	70	through	through	IN
nyp.33433056925682	2140	71	a	a	DT
nyp.33433056925682	2140	72	tammy	tammy	NNP
nyp.33433056925682	2140	73	sieve	sieve	NN
nyp.33433056925682	2140	74	into	into	IN
nyp.33433056925682	2140	75	a	a	DT
nyp.33433056925682	2140	76	basin	basin	NN
nyp.33433056925682	2140	77	,	,	,
nyp.33433056925682	2140	78	and	and	CC
nyp.33433056925682	2140	79	put	put	VBD
nyp.33433056925682	2140	80	aside	aside	RB
nyp.33433056925682	2140	81	for	for	IN
nyp.33433056925682	2140	82	use	use	NN
nyp.33433056925682	2140	83	.	.	.
nyp.33433056925682	2141	1	When	when	WRB
nyp.33433056925682	2141	2	required	require	VBN
nyp.33433056925682	2141	3	,	,	,
nyp.33433056925682	2141	4	boil	boil	VB
nyp.33433056925682	2141	5	it	-PRON-	PRP
nyp.33433056925682	2141	6	up	up	RP
nyp.33433056925682	2141	7	again	again	RB
nyp.33433056925682	2141	8	and	and	CC
nyp.33433056925682	2141	9	thicken	thicken	VB
nyp.33433056925682	2141	10	,	,	,
nyp.33433056925682	2141	11	if	if	IN
nyp.33433056925682	2141	12	neces-	neces-	NNP
nyp.33433056925682	2141	13	sary	sary	NNP
nyp.33433056925682	2141	14	,	,	,
nyp.33433056925682	2141	15	with	with	IN
nyp.33433056925682	2141	16	butter	butter	NN
nyp.33433056925682	2141	17	.	.	.
nyp.33433056925682	2142	1	If	if	IN
nyp.33433056925682	2142	2	stirred	stir	VBN
nyp.33433056925682	2142	3	till	till	IN
nyp.33433056925682	2142	4	cold	cold	JJ
nyp.33433056925682	2142	5	this	this	DT
nyp.33433056925682	2142	6	prevents	prevent	VBZ
nyp.33433056925682	2142	7	any	any	DT
nyp.33433056925682	2142	8	film	film	NN
nyp.33433056925682	2142	9	forming	form	VBG
nyp.33433056925682	2142	10	on	on	IN
nyp.33433056925682	2142	11	the	the	DT
nyp.33433056925682	2142	12	surface	surface	NN
nyp.33433056925682	2142	13	.	.	.
nyp.33433056925682	2143	1	Precautions.—Take	Precautions.—Take	NNP
nyp.33433056925682	2143	2	care	care	VBP
nyp.33433056925682	2143	3	not	not	RB
nyp.33433056925682	2143	4	to	to	TO
nyp.33433056925682	2143	5	brown	brown	VB
nyp.33433056925682	2143	6	the	the	DT
nyp.33433056925682	2143	7	vege-	vege-	NN
nyp.33433056925682	2143	8	tables	table	NNS
nyp.33433056925682	2143	9	or	or	CC
nyp.33433056925682	2143	10	butter	butter	NN
nyp.33433056925682	2143	11	.	.	.
nyp.33433056925682	2144	1	These	these	DT
nyp.33433056925682	2144	2	two	two	CD
nyp.33433056925682	2144	3	sauces	sauce	NNS
nyp.33433056925682	2144	4	can	can	MD
nyp.33433056925682	2144	5	be	be	VB
nyp.33433056925682	2144	6	put	put	VBN
nyp.33433056925682	2144	7	by	by	RP
nyp.33433056925682	2144	8	for	for	IN
nyp.33433056925682	2144	9	use	use	NN
nyp.33433056925682	2144	10	and	and	CC
nyp.33433056925682	2144	11	warmed	warm	VBN
nyp.33433056925682	2144	12	up	up	RP
nyp.33433056925682	2144	13	when	when	WRB
nyp.33433056925682	2144	14	wanted	want	VBN
nyp.33433056925682	2144	15	.	.	.
nyp.33433056925682	2145	1	HORSERADISH	HORSERADISH	NNP
nyp.33433056925682	2145	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2145	3	.	.	.
nyp.33433056925682	2146	1	Ingredients	ingredient	NNS
nyp.33433056925682	2146	2	.	.	.
nyp.33433056925682	2147	1	Horseradish	horseradish	NN
nyp.33433056925682	2147	2	.	.	.
nyp.33433056925682	2148	1	Cream	cream	NN
nyp.33433056925682	2148	2	.	.	.
nyp.33433056925682	2149	1	Pounded	pound	VBN
nyp.33433056925682	2149	2	loaf	loaf	NN
nyp.33433056925682	2149	3	sugar	sugar	NN
nyp.33433056925682	2149	4	.	.	.
nyp.33433056925682	2150	1	Boil	Boil	NNP
nyp.33433056925682	2150	2	half	half	PDT
nyp.33433056925682	2150	3	a	a	DT
nyp.33433056925682	2150	4	pint	pint	NN
nyp.33433056925682	2150	5	of	of	IN
nyp.33433056925682	2150	6	rich	rich	JJ
nyp.33433056925682	2150	7	cream	cream	NN
nyp.33433056925682	2150	8	or	or	CC
nyp.33433056925682	2150	9	new	new	JJ
nyp.33433056925682	2150	10	milk	milk	NN
nyp.33433056925682	2150	11	,	,	,
nyp.33433056925682	2150	12	then	then	RB
nyp.33433056925682	2150	13	add	add	VB
nyp.33433056925682	2150	14	one	one	CD
nyp.33433056925682	2150	15	ounce	ounce	NN
nyp.33433056925682	2150	16	of	of	IN
nyp.33433056925682	2150	17	finely	finely	RB
nyp.33433056925682	2150	18	-	-	HYPH
nyp.33433056925682	2150	19	grated	grate	VBN
nyp.33433056925682	2150	20	horseradish	horseradish	NN
nyp.33433056925682	2150	21	,	,	,
nyp.33433056925682	2150	22	a	a	DT
nyp.33433056925682	2150	23	pinch	pinch	NN
nyp.33433056925682	2150	24	of	of	IN
nyp.33433056925682	2150	25	pounded	pound	VBN
nyp.33433056925682	2150	26	loaf	loaf	NN
nyp.33433056925682	2150	27	sugar	sugar	NN
nyp.33433056925682	2150	28	,	,	,
nyp.33433056925682	2150	29	and	and	CC
nyp.33433056925682	2150	30	a	a	DT
nyp.33433056925682	2150	31	little	little	JJ
nyp.33433056925682	2150	32	salt	salt	NN
nyp.33433056925682	2150	33	.	.	.
nyp.33433056925682	2151	1	Precautions.—The	precautions.—the	CD
nyp.33433056925682	2151	2	horseradish	horseradish	NN
nyp.33433056925682	2151	3	should	should	MD
nyp.33433056925682	2151	4	be	be	VB
nyp.33433056925682	2151	5	young	young	JJ
nyp.33433056925682	2151	6	.	.	.
nyp.33433056925682	2152	1	ITALIAN	italian	JJ
nyp.33433056925682	2152	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2152	3	.	.	.
nyp.33433056925682	2153	1	Ingredients	ingredient	NNS
nyp.33433056925682	2153	2	.	.	.
nyp.33433056925682	2154	1	Stock	stock	NN
nyp.33433056925682	2154	2	.	.	.
nyp.33433056925682	2155	1	Eschalots	Eschalots	NNP
nyp.33433056925682	2155	2	.	.	.
nyp.33433056925682	2156	1	Mushrooms	mushroom	NNS
nyp.33433056925682	2156	2	.	.	.
nyp.33433056925682	2157	1	Onions	onion	NNS
nyp.33433056925682	2157	2	.	.	.
nyp.33433056925682	2158	1	Ham	Ham	NNP
nyp.33433056925682	2158	2	.	.	.
nyp.33433056925682	2159	1	Chablis	Chablis	NNP
nyp.33433056925682	2159	2	.	.	.
nyp.33433056925682	2160	1	Put	put	VB
nyp.33433056925682	2160	2	into	into	IN
nyp.33433056925682	2160	3	a	a	DT
nyp.33433056925682	2160	4	clean	clean	JJ
nyp.33433056925682	2160	5	quart	quart	NN
nyp.33433056925682	2160	6	stewpan	stewpan	NNP
nyp.33433056925682	2160	7	half	half	PDT
nyp.33433056925682	2160	8	a	a	DT
nyp.33433056925682	2160	9	dozen	dozen	NN
nyp.33433056925682	2160	10	mush-	mush-	NN
nyp.33433056925682	2160	11	rooms	room	NNS
nyp.33433056925682	2160	12	,	,	,
nyp.33433056925682	2160	13	one	one	CD
nyp.33433056925682	2160	14	onion	onion	NN
nyp.33433056925682	2160	15	,	,	,
nyp.33433056925682	2160	16	three	three	CD
nyp.33433056925682	2160	17	eschalots	eschalot	NNS
nyp.33433056925682	2160	18	,	,	,
nyp.33433056925682	2160	19	and	and	CC
nyp.33433056925682	2160	20	a	a	DT
nyp.33433056925682	2160	21	rasher	rasher	NN
nyp.33433056925682	2160	22	of	of	IN
nyp.33433056925682	2160	23	ham	ham	NN
nyp.33433056925682	2160	24	,	,	,
nyp.33433056925682	2160	25	all	all	DT
nyp.33433056925682	2160	26	minced	mince	VBN
nyp.33433056925682	2160	27	finely	finely	RB
nyp.33433056925682	2160	28	.	.	.
nyp.33433056925682	2161	1	Fry	fry	VB
nyp.33433056925682	2161	2	these	these	DT
nyp.33433056925682	2161	3	for	for	IN
nyp.33433056925682	2161	4	five	five	CD
nyp.33433056925682	2161	5	minutes	minute	NNS
nyp.33433056925682	2161	6	to	to	IN
nyp.33433056925682	2161	7	a	a	DT
nyp.33433056925682	2161	8	golden	golden	JJ
nyp.33433056925682	2161	9	colour	colour	NN
nyp.33433056925682	2161	10	,	,	,
nyp.33433056925682	2161	11	and	and	CC
nyp.33433056925682	2161	12	then	then	RB
nyp.33433056925682	2161	13	add	add	VB
nyp.33433056925682	2161	14	three	three	CD
nyp.33433056925682	2161	15	gills	gill	NNS
nyp.33433056925682	2161	16	of	of	IN
nyp.33433056925682	2161	17	stock	stock	NN
nyp.33433056925682	2161	18	and	and	CC
nyp.33433056925682	2161	19	a	a	DT
nyp.33433056925682	2161	20	small	small	JJ
nyp.33433056925682	2161	21	bouquet	bouquet	NN
nyp.33433056925682	2161	22	garni	garni	NN
nyp.33433056925682	2161	23	.	.	.
nyp.33433056925682	2162	1	Let	let	VB
nyp.33433056925682	2162	2	the	the	DT
nyp.33433056925682	2162	3	whole	whole	JJ
nyp.33433056925682	2162	4	come	come	VB
nyp.33433056925682	2162	5	slowly	slowly	RB
nyp.33433056925682	2162	6	to	to	IN
nyp.33433056925682	2162	7	the	the	DT
nyp.33433056925682	2162	8	boil	boil	NN
nyp.33433056925682	2162	9	138	138	CD
nyp.33433056925682	2162	10	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2162	11	's	's	POS
nyp.33433056925682	2162	12	Cookery	Cookery	NNP
nyp.33433056925682	2162	13	.	.	.
nyp.33433056925682	2163	1	and	and	CC
nyp.33433056925682	2163	2	simmer	simmer	VB
nyp.33433056925682	2163	3	for	for	IN
nyp.33433056925682	2163	4	three	three	CD
nyp.33433056925682	2163	5	-	-	HYPH
nyp.33433056925682	2163	6	quarters	quarter	NNS
nyp.33433056925682	2163	7	of	of	IN
nyp.33433056925682	2163	8	an	an	DT
nyp.33433056925682	2163	9	hour	hour	NN
nyp.33433056925682	2163	10	,	,	,
nyp.33433056925682	2163	11	then	then	RB
nyp.33433056925682	2163	12	add	add	VB
nyp.33433056925682	2163	13	a	a	DT
nyp.33433056925682	2163	14	glass	glass	NN
nyp.33433056925682	2163	15	of	of	IN
nyp.33433056925682	2163	16	chablis	chablis	NNP
nyp.33433056925682	2163	17	,	,	,
nyp.33433056925682	2163	18	sauterne	sauterne	NNP
nyp.33433056925682	2163	19	,	,	,
nyp.33433056925682	2163	20	or	or	CC
nyp.33433056925682	2163	21	madeira	madeira	NNP
nyp.33433056925682	2163	22	,	,	,
nyp.33433056925682	2163	23	and	and	CC
nyp.33433056925682	2163	24	a	a	DT
nyp.33433056925682	2163	25	squeeze	squeeze	NN
nyp.33433056925682	2163	26	of	of	IN
nyp.33433056925682	2163	27	lemon	lemon	NN
nyp.33433056925682	2163	28	-	-	HYPH
nyp.33433056925682	2163	29	juice	juice	NN
nyp.33433056925682	2163	30	,	,	,
nyp.33433056925682	2163	31	and	and	CC
nyp.33433056925682	2163	32	season	season	NN
nyp.33433056925682	2163	33	with	with	IN
nyp.33433056925682	2163	34	pepper	pepper	NN
nyp.33433056925682	2163	35	and	and	CC
nyp.33433056925682	2163	36	salt	salt	NN
nyp.33433056925682	2163	37	.	.	.
nyp.33433056925682	2164	1	Melt	melt	VB
nyp.33433056925682	2164	2	in	in	IN
nyp.33433056925682	2164	3	another	another	DT
nyp.33433056925682	2164	4	stewpan	stewpan	NNP
nyp.33433056925682	2164	5	three	three	CD
nyp.33433056925682	2164	6	-	-	HYPH
nyp.33433056925682	2164	7	quarters	quarter	NNS
nyp.33433056925682	2164	8	of	of	IN
nyp.33433056925682	2164	9	an	an	DT
nyp.33433056925682	2164	10	ounce	ounce	NN
nyp.33433056925682	2164	11	of	of	IN
nyp.33433056925682	2164	12	butter	butter	NN
nyp.33433056925682	2164	13	and	and	CC
nyp.33433056925682	2164	14	a	a	DT
nyp.33433056925682	2164	15	teaspoonful	teaspoonful	NN
nyp.33433056925682	2164	16	of	of	IN
nyp.33433056925682	2164	17	flour	flour	NN
nyp.33433056925682	2164	18	,	,	,
nyp.33433056925682	2164	19	and	and	CC
nyp.33433056925682	2164	20	thoroughly	thoroughly	RB
nyp.33433056925682	2164	21	mix	mix	VB
nyp.33433056925682	2164	22	.	.	.
nyp.33433056925682	2165	1	Get	get	VB
nyp.33433056925682	2165	2	some	some	DT
nyp.33433056925682	2165	3	one	one	NN
nyp.33433056925682	2165	4	to	to	TO
nyp.33433056925682	2165	5	strain	strain	VB
nyp.33433056925682	2165	6	the	the	DT
nyp.33433056925682	2165	7	sauce	sauce	NN
nyp.33433056925682	2165	8	gradually	gradually	RB
nyp.33433056925682	2165	9	into	into	IN
nyp.33433056925682	2165	10	the	the	DT
nyp.33433056925682	2165	11	second	second	JJ
nyp.33433056925682	2165	12	stewpan	stewpan	NN
nyp.33433056925682	2165	13	while	while	IN
nyp.33433056925682	2165	14	you	-PRON-	PRP
nyp.33433056925682	2165	15	stir	stir	VBP
nyp.33433056925682	2165	16	,	,	,
nyp.33433056925682	2165	17	and	and	CC
nyp.33433056925682	2165	18	the	the	DT
nyp.33433056925682	2165	19	sauce	sauce	NN
nyp.33433056925682	2165	20	is	be	VBZ
nyp.33433056925682	2165	21	ready	ready	JJ
nyp.33433056925682	2165	22	.	.	.
nyp.33433056925682	2166	1	Precautions.—The	precautions.—the	DT
nyp.33433056925682	2166	2	success	success	NN
nyp.33433056925682	2166	3	of	of	IN
nyp.33433056925682	2166	4	this	this	DT
nyp.33433056925682	2166	5	sauce	sauce	NN
nyp.33433056925682	2166	6	depends	depend	VBZ
nyp.33433056925682	2166	7	on	on	IN
nyp.33433056925682	2166	8	the	the	DT
nyp.33433056925682	2166	9	constant	constant	JJ
nyp.33433056925682	2166	10	attention	attention	NN
nyp.33433056925682	2166	11	of	of	IN
nyp.33433056925682	2166	12	the	the	DT
nyp.33433056925682	2166	13	cook	cook	NN
nyp.33433056925682	2166	14	.	.	.
nyp.33433056925682	2167	1	ONION	ONION	NNP
nyp.33433056925682	2167	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2167	3	(	(	-LRB-
nyp.33433056925682	2167	4	1	1	CD
nyp.33433056925682	2167	5	)	)	-RRB-
nyp.33433056925682	2167	6	.	.	.
nyp.33433056925682	2168	1	Ingredients	ingredient	NNS
nyp.33433056925682	2168	2	.	.	.
nyp.33433056925682	2169	1	Onions	onion	NNS
nyp.33433056925682	2169	2	.	.	.
nyp.33433056925682	2170	1	Melted	melt	VBN
nyp.33433056925682	2170	2	butter	butter	NN
nyp.33433056925682	2170	3	.	.	.
nyp.33433056925682	2171	1	Milk	milk	NN
nyp.33433056925682	2171	2	.	.	.
nyp.33433056925682	2172	1	Peel	peel	VB
nyp.33433056925682	2172	2	the	the	DT
nyp.33433056925682	2172	3	onions	onion	NNS
nyp.33433056925682	2172	4	,	,	,
nyp.33433056925682	2172	5	and	and	CC
nyp.33433056925682	2172	6	put	put	VBD
nyp.33433056925682	2172	7	them	-PRON-	PRP
nyp.33433056925682	2172	8	for	for	IN
nyp.33433056925682	2172	9	a	a	DT
nyp.33433056925682	2172	10	quarter	quarter	NN
nyp.33433056925682	2172	11	of	of	IN
nyp.33433056925682	2172	12	an	an	DT
nyp.33433056925682	2172	13	hour	hour	NN
nyp.33433056925682	2172	14	into	into	IN
nyp.33433056925682	2172	15	salt	salt	NN
nyp.33433056925682	2172	16	and	and	CC
nyp.33433056925682	2172	17	water	water	NN
nyp.33433056925682	2172	18	,	,	,
nyp.33433056925682	2172	19	blanch	blanch	VB
nyp.33433056925682	2172	20	them	-PRON-	PRP
nyp.33433056925682	2172	21	,	,	,
nyp.33433056925682	2172	22	and	and	CC
nyp.33433056925682	2172	23	then	then	RB
nyp.33433056925682	2172	24	boil	boil	VB
nyp.33433056925682	2172	25	them	-PRON-	PRP
nyp.33433056925682	2172	26	in	in	IN
nyp.33433056925682	2172	27	plenty	plenty	NN
nyp.33433056925682	2172	28	of	of	IN
nyp.33433056925682	2172	29	water	water	NN
nyp.33433056925682	2172	30	or	or	CC
nyp.33433056925682	2172	31	milk	milk	NN
nyp.33433056925682	2172	32	,	,	,
nyp.33433056925682	2172	33	pass	pass	VB
nyp.33433056925682	2172	34	them	-PRON-	PRP
nyp.33433056925682	2172	35	through	through	IN
nyp.33433056925682	2172	36	a	a	DT
nyp.33433056925682	2172	37	wire	wire	NN
nyp.33433056925682	2172	38	sieve	sieve	NN
nyp.33433056925682	2172	39	,	,	,
nyp.33433056925682	2172	40	stir	stir	VB
nyp.33433056925682	2172	41	the	the	DT
nyp.33433056925682	2172	42	pulp	pulp	NN
nyp.33433056925682	2172	43	into	into	IN
nyp.33433056925682	2172	44	thin	thin	JJ
nyp.33433056925682	2172	45	melted	melt	VBN
nyp.33433056925682	2172	46	butter	butter	NN
nyp.33433056925682	2172	47	,	,	,
nyp.33433056925682	2172	48	boil	boil	VB
nyp.33433056925682	2172	49	up	up	RP
nyp.33433056925682	2172	50	,	,	,
nyp.33433056925682	2172	51	season	season	NN
nyp.33433056925682	2172	52	with	with	IN
nyp.33433056925682	2172	53	pepper	pepper	NN
nyp.33433056925682	2172	54	and	and	CC
nyp.33433056925682	2172	55	salt	salt	NN
nyp.33433056925682	2172	56	,	,	,
nyp.33433056925682	2172	57	and	and	CC
nyp.33433056925682	2172	58	serve	serve	VB
nyp.33433056925682	2172	59	.	.	.
nyp.33433056925682	2173	1	Precautions.—The	precautions.—the	LS
nyp.33433056925682	2173	2	more	more	RBR
nyp.33433056925682	2173	3	delicate	delicate	JJ
nyp.33433056925682	2173	4	flavour	flavour	NN
nyp.33433056925682	2173	5	is	be	VBZ
nyp.33433056925682	2173	6	obtained	obtain	VBN
nyp.33433056925682	2173	7	by	by	IN
nyp.33433056925682	2173	8	boiling	boil	VBG
nyp.33433056925682	2173	9	the	the	DT
nyp.33433056925682	2173	10	onions	onion	NNS
nyp.33433056925682	2173	11	in	in	IN
nyp.33433056925682	2173	12	milk	milk	NN
nyp.33433056925682	2173	13	.	.	.
nyp.33433056925682	2174	1	ONION	ONION	NNP
nyp.33433056925682	2174	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2174	3	(	(	-LRB-
nyp.33433056925682	2174	4	2	2	CD
nyp.33433056925682	2174	5	)	)	-RRB-
nyp.33433056925682	2174	6	.	.	.
nyp.33433056925682	2175	1	Ingredients	ingredient	NNS
nyp.33433056925682	2175	2	.	.	.
nyp.33433056925682	2176	1	Onions	onion	NNS
nyp.33433056925682	2176	2	.	.	.
nyp.33433056925682	2177	1	Cream	cream	NN
nyp.33433056925682	2177	2	.	.	.
nyp.33433056925682	2178	1	Peel	peel	VB
nyp.33433056925682	2178	2	the	the	DT
nyp.33433056925682	2178	3	onions	onion	NNS
nyp.33433056925682	2178	4	,	,	,
nyp.33433056925682	2178	5	blanch	blanch	VB
nyp.33433056925682	2178	6	them	-PRON-	PRP
nyp.33433056925682	2178	7	,	,	,
nyp.33433056925682	2178	8	and	and	CC
nyp.33433056925682	2178	9	roughly	roughly	RB
nyp.33433056925682	2178	10	mince	mince	VB
nyp.33433056925682	2178	11	them	-PRON-	PRP
nyp.33433056925682	2178	12	,	,	,
nyp.33433056925682	2178	13	put	put	VB
nyp.33433056925682	2178	14	an	an	DT
nyp.33433056925682	2178	15	ounce	ounce	NN
nyp.33433056925682	2178	16	of	of	IN
nyp.33433056925682	2178	17	butter	butter	NN
nyp.33433056925682	2178	18	into	into	IN
nyp.33433056925682	2178	19	a	a	DT
nyp.33433056925682	2178	20	clean	clean	JJ
nyp.33433056925682	2178	21	stewpan	stewpan	NN
nyp.33433056925682	2178	22	,	,	,
nyp.33433056925682	2178	23	then	then	RB
nyp.33433056925682	2178	24	add	add	VB
nyp.33433056925682	2178	25	a	a	DT
nyp.33433056925682	2178	26	teaspoonful	teaspoonful	NN
nyp.33433056925682	2178	27	of	of	IN
nyp.33433056925682	2178	28	flour	flour	NN
nyp.33433056925682	2178	29	,	,	,
nyp.33433056925682	2178	30	stir	stir	VB
nyp.33433056925682	2178	31	for	for	IN
nyp.33433056925682	2178	32	two	two	CD
nyp.33433056925682	2178	33	minutes	minute	NNS
nyp.33433056925682	2178	34	,	,	,
nyp.33433056925682	2178	35	add	add	VB
nyp.33433056925682	2178	36	the	the	DT
nyp.33433056925682	2178	37	onions	onion	NNS
nyp.33433056925682	2178	38	,	,	,
nyp.33433056925682	2178	39	and	and	CC
nyp.33433056925682	2178	40	stir	stir	VB
nyp.33433056925682	2178	41	to	to	TO
nyp.33433056925682	2178	42	prevent	prevent	VB
nyp.33433056925682	2178	43	colouring	colouring	NN
nyp.33433056925682	2178	44	,	,	,
nyp.33433056925682	2178	45	now	now	RB
nyp.33433056925682	2178	46	add	add	VB
nyp.33433056925682	2178	47	a	a	DT
nyp.33433056925682	2178	48	little	little	JJ
nyp.33433056925682	2178	49	pounded	pound	VBN
nyp.33433056925682	2178	50	loaf	loaf	NN
nyp.33433056925682	2178	51	-	-	HYPH
nyp.33433056925682	2178	52	sugar	sugar	NN
nyp.33433056925682	2178	53	,	,	,
nyp.33433056925682	2178	54	and	and	CC
nyp.33433056925682	2178	55	pepper	pepper	NN
nyp.33433056925682	2178	56	and	and	CC
nyp.33433056925682	2178	57	salt	salt	NN
nyp.33433056925682	2178	58	to	to	TO
nyp.33433056925682	2178	59	taste	taste	VB
nyp.33433056925682	2178	60	.	.	.
nyp.33433056925682	2179	1	When	when	WRB
nyp.33433056925682	2179	2	the	the	DT
nyp.33433056925682	2179	3	onions	onion	NNS
nyp.33433056925682	2179	4	are	be	VBP
nyp.33433056925682	2179	5	sufficiently	sufficiently	RB
nyp.33433056925682	2179	6	soft	soft	JJ
nyp.33433056925682	2179	7	pass	pass	VB
nyp.33433056925682	2179	8	them	-PRON-	PRP
nyp.33433056925682	2179	9	through	through	IN
nyp.33433056925682	2179	10	a	a	DT
nyp.33433056925682	2179	11	sieve	sieve	NN
nyp.33433056925682	2179	12	,	,	,
nyp.33433056925682	2179	13	return	return	VB
nyp.33433056925682	2179	14	the	the	DT
nyp.33433056925682	2179	15	pulp	pulp	NN
nyp.33433056925682	2179	16	to	to	IN
nyp.33433056925682	2179	17	the	the	DT
nyp.33433056925682	2179	18	stewpan	stewpan	NN
nyp.33433056925682	2179	19	,	,	,
nyp.33433056925682	2179	20	and	and	CC
nyp.33433056925682	2179	21	bring	bring	VB
nyp.33433056925682	2179	22	the	the	DT
nyp.33433056925682	2179	23	Sauces	sauce	NNS
nyp.33433056925682	2179	24	.	.	.
nyp.33433056925682	2180	1	139	139	CD
nyp.33433056925682	2180	2	sauce	sauce	NN
nyp.33433056925682	2180	3	to	to	IN
nyp.33433056925682	2180	4	its	-PRON-	PRP$
nyp.33433056925682	2180	5	proper	proper	JJ
nyp.33433056925682	2180	6	consistency	consistency	NN
nyp.33433056925682	2180	7	with	with	IN
nyp.33433056925682	2180	8	milk	milk	NN
nyp.33433056925682	2180	9	or	or	CC
nyp.33433056925682	2180	10	cream	cream	NN
nyp.33433056925682	2180	11	,	,	,
nyp.33433056925682	2180	12	continually	continually	RB
nyp.33433056925682	2180	13	stirring	stir	VBG
nyp.33433056925682	2180	14	.	.	.
nyp.33433056925682	2181	1	Serve	serve	VB
nyp.33433056925682	2181	2	hot	hot	JJ
nyp.33433056925682	2181	3	.	.	.
nyp.33433056925682	2182	1	Precautions.--Do	Precautions.--Do	VBN
nyp.33433056925682	2182	2	not	not	RB
nyp.33433056925682	2182	3	let	let	VB
nyp.33433056925682	2182	4	the	the	DT
nyp.33433056925682	2182	5	sauce	sauce	NN
nyp.33433056925682	2182	6	boil	boil	NN
nyp.33433056925682	2182	7	after	after	IN
nyp.33433056925682	2182	8	adding	add	VBG
nyp.33433056925682	2182	9	the	the	DT
nyp.33433056925682	2182	10	cream	cream	NN
nyp.33433056925682	2182	11	.	.	.
nyp.33433056925682	2183	1	TOMATO	TOMATO	NNP
nyp.33433056925682	2183	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2183	3	,	,	,
nyp.33433056925682	2183	4	Ingredients	ingredient	NNS
nyp.33433056925682	2183	5	.	.	.
nyp.33433056925682	2184	1	Tomatoes	tomato	NNS
nyp.33433056925682	2184	2	.	.	.
nyp.33433056925682	2185	1	Bouquet	bouquet	NN
nyp.33433056925682	2185	2	garni	garni	NN
nyp.33433056925682	2185	3	.	.	.
nyp.33433056925682	2186	1	Stock	stock	NN
nyp.33433056925682	2186	2	.	.	.
nyp.33433056925682	2187	1	This	this	DT
nyp.33433056925682	2187	2	sauce	sauce	NN
nyp.33433056925682	2187	3	is	be	VBZ
nyp.33433056925682	2187	4	best	well	RBS
nyp.33433056925682	2187	5	made	make	VBN
nyp.33433056925682	2187	6	with	with	IN
nyp.33433056925682	2187	7	fresh	fresh	JJ
nyp.33433056925682	2187	8	tomatoes	tomato	NNS
nyp.33433056925682	2187	9	.	.	.
nyp.33433056925682	2188	1	Take	take	VB
nyp.33433056925682	2188	2	six	six	CD
nyp.33433056925682	2188	3	or	or	CC
nyp.33433056925682	2188	4	eight	eight	CD
nyp.33433056925682	2188	5	tomatoes	tomato	NNS
nyp.33433056925682	2188	6	and	and	CC
nyp.33433056925682	2188	7	remove	remove	VB
nyp.33433056925682	2188	8	the	the	DT
nyp.33433056925682	2188	9	stalks	stalk	NNS
nyp.33433056925682	2188	10	,	,	,
nyp.33433056925682	2188	11	then	then	RB
nyp.33433056925682	2188	12	squeeze	squeeze	VB
nyp.33433056925682	2188	13	out	out	RP
nyp.33433056925682	2188	14	the	the	DT
nyp.33433056925682	2188	15	juice	juice	NN
nyp.33433056925682	2188	16	and	and	CC
nyp.33433056925682	2188	17	seeds	seed	NNS
nyp.33433056925682	2188	18	;	;	:
nyp.33433056925682	2188	19	take	take	VB
nyp.33433056925682	2188	20	a	a	DT
nyp.33433056925682	2188	21	three	three	CD
nyp.33433056925682	2188	22	-	-	HYPH
nyp.33433056925682	2188	23	pint	pint	NN
nyp.33433056925682	2188	24	stewpan	stewpan	NN
nyp.33433056925682	2188	25	with	with	IN
nyp.33433056925682	2188	26	a	a	DT
nyp.33433056925682	2188	27	close	close	RB
nyp.33433056925682	2188	28	-	-	HYPH
nyp.33433056925682	2188	29	fitting	fitting	JJ
nyp.33433056925682	2188	30	lid	lid	NN
nyp.33433056925682	2188	31	,	,	,
nyp.33433056925682	2188	32	put	put	VBN
nyp.33433056925682	2188	33	in	in	IN
nyp.33433056925682	2188	34	the	the	DT
nyp.33433056925682	2188	35	tomatoes	tomato	NNS
nyp.33433056925682	2188	36	and	and	CC
nyp.33433056925682	2188	37	add	add	VB
nyp.33433056925682	2188	38	a	a	DT
nyp.33433056925682	2188	39	gill	gill	NN
nyp.33433056925682	2188	40	of	of	IN
nyp.33433056925682	2188	41	water	water	NN
nyp.33433056925682	2188	42	,	,	,
nyp.33433056925682	2188	43	a	a	DT
nyp.33433056925682	2188	44	little	little	JJ
nyp.33433056925682	2188	45	salt	salt	NN
nyp.33433056925682	2188	46	and	and	CC
nyp.33433056925682	2188	47	pepper	pepper	NN
nyp.33433056925682	2188	48	,	,	,
nyp.33433056925682	2188	49	and	and	CC
nyp.33433056925682	2188	50	a	a	DT
nyp.33433056925682	2188	51	small	small	JJ
nyp.33433056925682	2188	52	bouquet	bouquet	NN
nyp.33433056925682	2188	53	garni	garni	NN
nyp.33433056925682	2188	54	;	;	:
nyp.33433056925682	2188	55	boil	boil	VB
nyp.33433056925682	2188	56	for	for	IN
nyp.33433056925682	2188	57	twenty	twenty	CD
nyp.33433056925682	2188	58	minutes	minute	NNS
nyp.33433056925682	2188	59	or	or	CC
nyp.33433056925682	2188	60	half	half	PDT
nyp.33433056925682	2188	61	an	an	DT
nyp.33433056925682	2188	62	hour	hour	NN
nyp.33433056925682	2188	63	,	,	,
nyp.33433056925682	2188	64	with	with	IN
nyp.33433056925682	2188	65	frequent	frequent	JJ
nyp.33433056925682	2188	66	stirring	stirring	NN
nyp.33433056925682	2188	67	.	.	.
nyp.33433056925682	2189	1	When	when	WRB
nyp.33433056925682	2189	2	soft	soft	JJ
nyp.33433056925682	2189	3	,	,	,
nyp.33433056925682	2189	4	pass	pass	VB
nyp.33433056925682	2189	5	them	-PRON-	PRP
nyp.33433056925682	2189	6	through	through	IN
nyp.33433056925682	2189	7	a	a	DT
nyp.33433056925682	2189	8	wire	wire	NN
nyp.33433056925682	2189	9	sieve	sieve	NN
nyp.33433056925682	2189	10	.	.	.
nyp.33433056925682	2190	1	Melt	melt	VB
nyp.33433056925682	2190	2	half	half	PDT
nyp.33433056925682	2190	3	an	an	DT
nyp.33433056925682	2190	4	ounce	ounce	NN
nyp.33433056925682	2190	5	of	of	IN
nyp.33433056925682	2190	6	butter	butter	NN
nyp.33433056925682	2190	7	,	,	,
nyp.33433056925682	2190	8	and	and	CC
nyp.33433056925682	2190	9	stir	stir	VB
nyp.33433056925682	2190	10	into	into	IN
nyp.33433056925682	2190	11	it	-PRON-	PRP
nyp.33433056925682	2190	12	a	a	DT
nyp.33433056925682	2190	13	teaspoonful	teaspoonful	NN
nyp.33433056925682	2190	14	of	of	IN
nyp.33433056925682	2190	15	flour	flour	NN
nyp.33433056925682	2190	16	;	;	:
nyp.33433056925682	2190	17	stir	stir	VB
nyp.33433056925682	2190	18	for	for	IN
nyp.33433056925682	2190	19	two	two	CD
nyp.33433056925682	2190	20	or	or	CC
nyp.33433056925682	2190	21	three	three	CD
nyp.33433056925682	2190	22	minutes	minute	NNS
nyp.33433056925682	2190	23	.	.	.
nyp.33433056925682	2191	1	Take	take	VB
nyp.33433056925682	2191	2	it	-PRON-	PRP
nyp.33433056925682	2191	3	off	off	IN
nyp.33433056925682	2191	4	the	the	DT
nyp.33433056925682	2191	5	fire	fire	NN
nyp.33433056925682	2191	6	,	,	,
nyp.33433056925682	2191	7	and	and	CC
nyp.33433056925682	2191	8	add	add	VB
nyp.33433056925682	2191	9	in	in	IN
nyp.33433056925682	2191	10	small	small	JJ
nyp.33433056925682	2191	11	portions	portion	NNS
nyp.33433056925682	2191	12	the	the	DT
nyp.33433056925682	2191	13	purée	purée	NN
nyp.33433056925682	2191	14	of	of	IN
nyp.33433056925682	2191	15	tomatoes	tomato	NNS
nyp.33433056925682	2191	16	,	,	,
nyp.33433056925682	2191	17	constantly	constantly	RB
nyp.33433056925682	2191	18	stirring	stir	VBG
nyp.33433056925682	2191	19	;	;	:
nyp.33433056925682	2191	20	add	add	VB
nyp.33433056925682	2191	21	a	a	DT
nyp.33433056925682	2191	22	gill	gill	NN
nyp.33433056925682	2191	23	of	of	IN
nyp.33433056925682	2191	24	stock	stock	NN
nyp.33433056925682	2191	25	,	,	,
nyp.33433056925682	2191	26	better	well	RBR
nyp.33433056925682	2191	27	if	if	IN
nyp.33433056925682	2191	28	favoured	favour	VBN
nyp.33433056925682	2191	29	with	with	IN
nyp.33433056925682	2191	30	a	a	DT
nyp.33433056925682	2191	31	rasher	rasher	NN
nyp.33433056925682	2191	32	of	of	IN
nyp.33433056925682	2191	33	ham	ham	NN
nyp.33433056925682	2191	34	or	or	CC
nyp.33433056925682	2191	35	bacon	bacon	NN
nyp.33433056925682	2191	36	,	,	,
nyp.33433056925682	2191	37	and	and	CC
nyp.33433056925682	2191	38	boil	boil	VB
nyp.33433056925682	2191	39	for	for	IN
nyp.33433056925682	2191	40	a	a	DT
nyp.33433056925682	2191	41	quarter	quarter	NN
nyp.33433056925682	2191	42	of	of	IN
nyp.33433056925682	2191	43	an	an	DT
nyp.33433056925682	2191	44	hour	hour	NN
nyp.33433056925682	2191	45	.	.	.
nyp.33433056925682	2192	1	Should	Should	MD
nyp.33433056925682	2192	2	the	the	DT
nyp.33433056925682	2192	3	sauce	sauce	NN
nyp.33433056925682	2192	4	be	be	VB
nyp.33433056925682	2192	5	too	too	RB
nyp.33433056925682	2192	6	thick	thick	JJ
nyp.33433056925682	2192	7	,	,	,
nyp.33433056925682	2192	8	add	add	VB
nyp.33433056925682	2192	9	a	a	DT
nyp.33433056925682	2192	10	little	little	JJ
nyp.33433056925682	2192	11	more	more	JJR
nyp.33433056925682	2192	12	stock	stock	NN
nyp.33433056925682	2192	13	.	.	.
nyp.33433056925682	2193	1	If	if	IN
nyp.33433056925682	2193	2	preserved	preserve	VBN
nyp.33433056925682	2193	3	tomatoes	tomato	NNS
nyp.33433056925682	2193	4	are	be	VBP
nyp.33433056925682	2193	5	used	use	VBN
nyp.33433056925682	2193	6	,	,	,
nyp.33433056925682	2193	7	begin	begin	VB
nyp.33433056925682	2193	8	with	with	IN
nyp.33433056925682	2193	9	them	-PRON-	PRP
nyp.33433056925682	2193	10	as	as	IN
nyp.33433056925682	2193	11	if	if	IN
nyp.33433056925682	2193	12	a	a	DT
nyp.33433056925682	2193	13	purée	purée	NN
nyp.33433056925682	2193	14	,	,	,
nyp.33433056925682	2193	15	and	and	CC
nyp.33433056925682	2193	16	proceed	proceed	VB
nyp.33433056925682	2193	17	as	as	RB
nyp.33433056925682	2193	18	already	already	RB
nyp.33433056925682	2193	19	described	describe	VBN
nyp.33433056925682	2193	20	,	,	,
nyp.33433056925682	2193	21	and	and	CC
nyp.33433056925682	2193	22	the	the	DT
nyp.33433056925682	2193	23	sauce	sauce	NN
nyp.33433056925682	2193	24	is	be	VBZ
nyp.33433056925682	2193	25	ready	ready	JJ
nyp.33433056925682	2193	26	Precautions.-Almost	Precautions.-Almost	NNP
nyp.33433056925682	2193	27	constant	constant	JJ
nyp.33433056925682	2193	28	stirring	stirring	NN
nyp.33433056925682	2193	29	is	be	VBZ
nyp.33433056925682	2193	30	required	require	VBN
nyp.33433056925682	2193	31	.	.	.
nyp.33433056925682	2194	1	BREAD	BREAD	NNP
nyp.33433056925682	2194	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2194	3	.	.	.
nyp.33433056925682	2195	1	Ingredients	ingredient	NNS
nyp.33433056925682	2195	2	.	.	.
nyp.33433056925682	2196	1	Bread	bread	NN
nyp.33433056925682	2196	2	crumbs	crumb	NNS
nyp.33433056925682	2196	3	.	.	.
nyp.33433056925682	2197	1	Cream	cream	NN
nyp.33433056925682	2197	2	or	or	CC
nyp.33433056925682	2197	3	milk	milk	NN
nyp.33433056925682	2197	4	.	.	.
nyp.33433056925682	2198	1	Eschalot	Eschalot	NNP
nyp.33433056925682	2198	2	.	.	.
nyp.33433056925682	2199	1	Take	take	VB
nyp.33433056925682	2199	2	a	a	DT
nyp.33433056925682	2199	3	clean	clean	JJ
nyp.33433056925682	2199	4	stewpan	stewpan	NN
nyp.33433056925682	2199	5	and	and	CC
nyp.33433056925682	2199	6	put	put	VBN
nyp.33433056925682	2199	7	in	in	RP
nyp.33433056925682	2199	8	six	six	CD
nyp.33433056925682	2199	9	ounces	ounce	NNS
nyp.33433056925682	2199	10	of	of	IN
nyp.33433056925682	2199	11	stale	stale	JJ
nyp.33433056925682	2199	12	bread	bread	NN
nyp.33433056925682	2199	13	crumbs	crumb	NNS
nyp.33433056925682	2199	14	with	with	IN
nyp.33433056925682	2199	15	one	one	CD
nyp.33433056925682	2199	16	pint	pint	NN
nyp.33433056925682	2199	17	of	of	IN
nyp.33433056925682	2199	18	new	new	JJ
nyp.33433056925682	2199	19	milk	milk	NN
nyp.33433056925682	2199	20	and	and	CC
nyp.33433056925682	2199	21	one	one	CD
nyp.33433056925682	2199	22	eschalot	eschalot	NN
nyp.33433056925682	2199	23	,	,	,
nyp.33433056925682	2199	24	boil	boil	VB
nyp.33433056925682	2199	25	for	for	IN
nyp.33433056925682	2199	26	ten	ten	CD
nyp.33433056925682	2199	27	minutes	minute	NNS
nyp.33433056925682	2199	28	,	,	,
nyp.33433056925682	2199	29	and	and	CC
nyp.33433056925682	2199	30	the	the	DT
nyp.33433056925682	2199	31	sauce	sauce	NN
nyp.33433056925682	2199	32	is	be	VBZ
nyp.33433056925682	2199	33	ready	ready	JJ
nyp.33433056925682	2199	34	.	.	.
nyp.33433056925682	2200	1	140	140	CD
nyp.33433056925682	2200	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2200	3	's	's	POS
nyp.33433056925682	2200	4	Cookery	Cookery	NNP
nyp.33433056925682	2200	5	'	'	''
nyp.33433056925682	2200	6	.	.	.
nyp.33433056925682	2201	1	Precautions.-See	Precautions.-See	``
nyp.33433056925682	2201	2	that	that	IN
nyp.33433056925682	2201	3	the	the	DT
nyp.33433056925682	2201	4	bread	bread	NN
nyp.33433056925682	2201	5	-	-	HYPH
nyp.33433056925682	2201	6	crumbs	crumb	NNS
nyp.33433056925682	2201	7	are	be	VBP
nyp.33433056925682	2201	8	good	good	JJ
nyp.33433056925682	2201	9	,	,	,
nyp.33433056925682	2201	10	and	and	CC
nyp.33433056925682	2201	11	take	take	VB
nyp.33433056925682	2201	12	care	care	NN
nyp.33433056925682	2201	13	that	that	IN
nyp.33433056925682	2201	14	the	the	DT
nyp.33433056925682	2201	15	sauce	sauce	NN
nyp.33433056925682	2201	16	does	do	VBZ
nyp.33433056925682	2201	17	not	not	RB
nyp.33433056925682	2201	18	boil	boil	VB
nyp.33433056925682	2201	19	over	over	RP
nyp.33433056925682	2201	20	.	.	.
nyp.33433056925682	2202	1	OYSTER	OYSTER	NNP
nyp.33433056925682	2202	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2202	3	.	.	.
nyp.33433056925682	2203	1	Ingredients	ingredient	NNS
nyp.33433056925682	2203	2	.	.	.
nyp.33433056925682	2204	1	.	.	.
nyp.33433056925682	2205	1	Oysters	oyster	NNS
nyp.33433056925682	2205	2	.	.	.
nyp.33433056925682	2206	1	Open	open	VB
nyp.33433056925682	2206	2	a	a	DT
nyp.33433056925682	2206	3	dozen	dozen	NN
nyp.33433056925682	2206	4	oysters	oyster	NNS
nyp.33433056925682	2206	5	,	,	,
nyp.33433056925682	2206	6	and	and	CC
nyp.33433056925682	2206	7	let	let	VB
nyp.33433056925682	2206	8	them	-PRON-	PRP
nyp.33433056925682	2206	9	boil	boil	VB
nyp.33433056925682	2206	10	for	for	IN
nyp.33433056925682	2206	11	two	two	CD
nyp.33433056925682	2206	12	minutes	minute	NNS
nyp.33433056925682	2206	13	in	in	IN
nyp.33433056925682	2206	14	their	-PRON-	PRP$
nyp.33433056925682	2206	15	own	own	JJ
nyp.33433056925682	2206	16	liquor	liquor	NN
nyp.33433056925682	2206	17	,	,	,
nyp.33433056925682	2206	18	drain	drain	VB
nyp.33433056925682	2206	19	them	-PRON-	PRP
nyp.33433056925682	2206	20	over	over	IN
nyp.33433056925682	2206	21	a	a	DT
nyp.33433056925682	2206	22	colander	colander	NN
nyp.33433056925682	2206	23	,	,	,
nyp.33433056925682	2206	24	and	and	CC
nyp.33433056925682	2206	25	strain	strain	VB
nyp.33433056925682	2206	26	the	the	DT
nyp.33433056925682	2206	27	liquor	liquor	NN
nyp.33433056925682	2206	28	.	.	.
nyp.33433056925682	2207	1	Mix	mix	VB
nyp.33433056925682	2207	2	to	to	IN
nyp.33433056925682	2207	3	a	a	DT
nyp.33433056925682	2207	4	smooth	smooth	JJ
nyp.33433056925682	2207	5	paste	paste	NN
nyp.33433056925682	2207	6	three	three	CD
nyp.33433056925682	2207	7	-	-	HYPH
nyp.33433056925682	2207	8	quarters	quarter	NNS
nyp.33433056925682	2207	9	of	of	IN
nyp.33433056925682	2207	10	an	an	DT
nyp.33433056925682	2207	11	ounce	ounce	NN
nyp.33433056925682	2207	12	of	of	IN
nyp.33433056925682	2207	13	butter	butter	NN
nyp.33433056925682	2207	14	with	with	IN
nyp.33433056925682	2207	15	the	the	DT
nyp.33433056925682	2207	16	same	same	JJ
nyp.33433056925682	2207	17	weight	weight	NN
nyp.33433056925682	2207	18	of	of	IN
nyp.33433056925682	2207	19	flour	flour	NN
nyp.33433056925682	2207	20	,	,	,
nyp.33433056925682	2207	21	then	then	RB
nyp.33433056925682	2207	22	add	add	VB
nyp.33433056925682	2207	23	the	the	DT
nyp.33433056925682	2207	24	liquor	liquor	NN
nyp.33433056925682	2207	25	of	of	IN
nyp.33433056925682	2207	26	the	the	DT
nyp.33433056925682	2207	27	oysters	oyster	NNS
nyp.33433056925682	2207	28	,	,	,
nyp.33433056925682	2207	29	and	and	CC
nyp.33433056925682	2207	30	make	make	VB
nyp.33433056925682	2207	31	nearly	nearly	RB
nyp.33433056925682	2207	32	a	a	DT
nyp.33433056925682	2207	33	pint	pint	NN
nyp.33433056925682	2207	34	by	by	IN
nyp.33433056925682	2207	35	adding	add	VBG
nyp.33433056925682	2207	36	milk	milk	NN
nyp.33433056925682	2207	37	;	;	:
nyp.33433056925682	2207	38	stir	stir	VB
nyp.33433056925682	2207	39	over	over	IN
nyp.33433056925682	2207	40	the	the	DT
nyp.33433056925682	2207	41	fire	fire	NN
nyp.33433056925682	2207	42	till	till	IN
nyp.33433056925682	2207	43	it	-PRON-	PRP
nyp.33433056925682	2207	44	comes	come	VBZ
nyp.33433056925682	2207	45	to	to	IN
nyp.33433056925682	2207	46	the	the	DT
nyp.33433056925682	2207	47	boil	boil	NN
nyp.33433056925682	2207	48	,	,	,
nyp.33433056925682	2207	49	take	take	VB
nyp.33433056925682	2207	50	it	-PRON-	PRP
nyp.33433056925682	2207	51	off	off	IN
nyp.33433056925682	2207	52	the	the	DT
nyp.33433056925682	2207	53	fire	fire	NN
nyp.33433056925682	2207	54	and	and	CC
nyp.33433056925682	2207	55	stir	stir	VB
nyp.33433056925682	2207	56	in	in	IN
nyp.33433056925682	2207	57	half	half	PDT
nyp.33433056925682	2207	58	an	an	DT
nyp.33433056925682	2207	59	ounce	ounce	NN
nyp.33433056925682	2207	60	of	of	IN
nyp.33433056925682	2207	61	butter	butter	NN
nyp.33433056925682	2207	62	till	till	IN
nyp.33433056925682	2207	63	melted	melt	VBN
nyp.33433056925682	2207	64	:	:	:
nyp.33433056925682	2207	65	remove	remove	VB
nyp.33433056925682	2207	66	the	the	DT
nyp.33433056925682	2207	67	beards	beard	NNS
nyp.33433056925682	2207	68	from	from	IN
nyp.33433056925682	2207	69	the	the	DT
nyp.33433056925682	2207	70	oysters	oyster	NNS
nyp.33433056925682	2207	71	,	,	,
nyp.33433056925682	2207	72	and	and	CC
nyp.33433056925682	2207	73	re-	re-	RB
nyp.33433056925682	2207	74	turn	turn	VB
nyp.33433056925682	2207	75	the	the	DT
nyp.33433056925682	2207	76	oysters	oyster	NNS
nyp.33433056925682	2207	77	into	into	IN
nyp.33433056925682	2207	78	the	the	DT
nyp.33433056925682	2207	79	sauce	sauce	NN
nyp.33433056925682	2207	80	to	to	TO
nyp.33433056925682	2207	81	warm	warm	VB
nyp.33433056925682	2207	82	.	.	.
nyp.33433056925682	2208	1	Precautions.---The	precautions.---the	JJ
nyp.33433056925682	2208	2	sauce	sauce	NN
nyp.33433056925682	2208	3	must	must	MD
nyp.33433056925682	2208	4	not	not	RB
nyp.33433056925682	2208	5	boil	boil	VB
nyp.33433056925682	2208	6	after	after	IN
nyp.33433056925682	2208	7	the	the	DT
nyp.33433056925682	2208	8	oysters	oyster	NNS
nyp.33433056925682	2208	9	are	be	VBP
nyp.33433056925682	2208	10	added	add	VBN
nyp.33433056925682	2208	11	.	.	.
nyp.33433056925682	2209	1	MUSHROOM	MUSHROOM	NNP
nyp.33433056925682	2209	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2209	3	(	(	-LRB-
nyp.33433056925682	2209	4	1	1	CD
nyp.33433056925682	2209	5	)	)	-RRB-
nyp.33433056925682	2209	6	.	.	.
nyp.33433056925682	2210	1	Ingredients	ingredient	NNS
nyp.33433056925682	2210	2	.	.	.
nyp.33433056925682	2211	1	Mushrooms	mushroom	NNS
nyp.33433056925682	2211	2	.	.	.
nyp.33433056925682	2212	1	Bechamel	Bechamel	NNP
nyp.33433056925682	2212	2	sauce	sauce	NN
nyp.33433056925682	2212	3	.	.	.
nyp.33433056925682	2213	1	Lemon	lemon	NN
nyp.33433056925682	2213	2	-	-	HYPH
nyp.33433056925682	2213	3	juice	juice	NN
nyp.33433056925682	2213	4	.	.	.
nyp.33433056925682	2214	1	Wash	wash	VB
nyp.33433056925682	2214	2	and	and	CC
nyp.33433056925682	2214	3	pick	pick	VB
nyp.33433056925682	2214	4	a	a	DT
nyp.33433056925682	2214	5	pottle	pottle	NN
nyp.33433056925682	2214	6	of	of	IN
nyp.33433056925682	2214	7	mushrooms	mushroom	NNS
nyp.33433056925682	2214	8	,	,	,
nyp.33433056925682	2214	9	remove	remove	VB
nyp.33433056925682	2214	10	the	the	DT
nyp.33433056925682	2214	11	gritty	gritty	JJ
nyp.33433056925682	2214	12	part	part	NN
nyp.33433056925682	2214	13	near	near	IN
nyp.33433056925682	2214	14	the	the	DT
nyp.33433056925682	2214	15	stalk	stalk	NN
nyp.33433056925682	2214	16	,	,	,
nyp.33433056925682	2214	17	and	and	CC
nyp.33433056925682	2214	18	put	put	VBD
nyp.33433056925682	2214	19	them	-PRON-	PRP
nyp.33433056925682	2214	20	into	into	IN
nyp.33433056925682	2214	21	a	a	DT
nyp.33433056925682	2214	22	basin	basin	NN
nyp.33433056925682	2214	23	of	of	IN
nyp.33433056925682	2214	24	cold	cold	JJ
nyp.33433056925682	2214	25	water	water	NN
nyp.33433056925682	2214	26	for	for	IN
nyp.33433056925682	2214	27	three	three	CD
nyp.33433056925682	2214	28	or	or	CC
nyp.33433056925682	2214	29	four	four	CD
nyp.33433056925682	2214	30	minutes	minute	NNS
nyp.33433056925682	2214	31	,	,	,
nyp.33433056925682	2214	32	then	then	RB
nyp.33433056925682	2214	33	dry	dry	VB
nyp.33433056925682	2214	34	them	-PRON-	PRP
nyp.33433056925682	2214	35	on	on	IN
nyp.33433056925682	2214	36	a	a	DT
nyp.33433056925682	2214	37	cloth	cloth	NN
nyp.33433056925682	2214	38	,	,	,
nyp.33433056925682	2214	39	trim	trim	VB
nyp.33433056925682	2214	40	them	-PRON-	PRP
nyp.33433056925682	2214	41	,	,	,
nyp.33433056925682	2214	42	and	and	CC
nyp.33433056925682	2214	43	,	,	,
nyp.33433056925682	2214	44	if	if	IN
nyp.33433056925682	2214	45	you	-PRON-	PRP
nyp.33433056925682	2214	46	like	like	VBP
nyp.33433056925682	2214	47	,	,	,
nyp.33433056925682	2214	48	whiten	whiten	VB
nyp.33433056925682	2214	49	them	-PRON-	PRP
nyp.33433056925682	2214	50	in	in	IN
nyp.33433056925682	2214	51	a	a	DT
nyp.33433056925682	2214	52	stewpan	stewpan	NN
nyp.33433056925682	2214	53	with	with	IN
nyp.33433056925682	2214	54	a	a	DT
nyp.33433056925682	2214	55	tablespoonful	tablespoonful	NN
nyp.33433056925682	2214	56	of	of	IN
nyp.33433056925682	2214	57	lemon	lemon	NN
nyp.33433056925682	2214	58	-	-	HYPH
nyp.33433056925682	2214	59	juice	juice	NN
nyp.33433056925682	2214	60	and	and	CC
nyp.33433056925682	2214	61	the	the	DT
nyp.33433056925682	2214	62	same	same	JJ
nyp.33433056925682	2214	63	quantity	quantity	NN
nyp.33433056925682	2214	64	of	of	IN
nyp.33433056925682	2214	65	water	water	NN
nyp.33433056925682	2214	66	,	,	,
nyp.33433056925682	2214	67	mince	mince	VB
nyp.33433056925682	2214	68	them	-PRON-	PRP
nyp.33433056925682	2214	69	,	,	,
nyp.33433056925682	2214	70	stalks	stalk	NNS
nyp.33433056925682	2214	71	and	and	CC
nyp.33433056925682	2214	72	all	all	DT
nyp.33433056925682	2214	73	,	,	,
nyp.33433056925682	2214	74	and	and	CC
nyp.33433056925682	2214	75	put	put	VBD
nyp.33433056925682	2214	76	them	-PRON-	PRP
nyp.33433056925682	2214	77	into	into	IN
nyp.33433056925682	2214	78	a	a	DT
nyp.33433056925682	2214	79	clean	clean	JJ
nyp.33433056925682	2214	80	quart	quart	NN
nyp.33433056925682	2214	81	saucepan	saucepan	NN
nyp.33433056925682	2214	82	with	with	IN
nyp.33433056925682	2214	83	an	an	DT
nyp.33433056925682	2214	84	ounce	ounce	NN
nyp.33433056925682	2214	85	of	of	IN
nyp.33433056925682	2214	86	butter	butter	NN
nyp.33433056925682	2214	87	;	;	:
nyp.33433056925682	2214	88	when	when	WRB
nyp.33433056925682	2214	89	the	the	DT
nyp.33433056925682	2214	90	mushrooms	mushroom	NNS
nyp.33433056925682	2214	91	are	be	VBP
nyp.33433056925682	2214	92	nearly	nearly	RB
nyp.33433056925682	2214	93	done	do	VBN
nyp.33433056925682	2214	94	add	add	NN
nyp.33433056925682	2214	95	half	half	PDT
nyp.33433056925682	2214	96	a	a	DT
nyp.33433056925682	2214	97	pint	pint	NN
nyp.33433056925682	2214	98	of	of	IN
nyp.33433056925682	2214	99	Bechamel	Bechamel	NNP
nyp.33433056925682	2214	100	sauce	sauce	NN
nyp.33433056925682	2214	101	,	,	,
nyp.33433056925682	2214	102	and	and	CC
nyp.33433056925682	2214	103	simmer	simmer	VB
nyp.33433056925682	2214	104	for	for	IN
nyp.33433056925682	2214	105	Sauces	sauce	NNS
nyp.33433056925682	2214	106	.	.	.
nyp.33433056925682	2215	1	141	141	CD
nyp.33433056925682	2215	2	half	half	PDT
nyp.33433056925682	2215	3	an	an	DT
nyp.33433056925682	2215	4	hour	hour	NN
nyp.33433056925682	2215	5	.	.	.
nyp.33433056925682	2216	1	Pass	pass	VB
nyp.33433056925682	2216	2	the	the	DT
nyp.33433056925682	2216	3	whole	whole	NN
nyp.33433056925682	2216	4	through	through	IN
nyp.33433056925682	2216	5	a	a	DT
nyp.33433056925682	2216	6	strainer	strainer	NN
nyp.33433056925682	2216	7	,	,	,
nyp.33433056925682	2216	8	and	and	CC
nyp.33433056925682	2216	9	serve	serve	VB
nyp.33433056925682	2216	10	hot	hot	JJ
nyp.33433056925682	2216	11	.	.	.
nyp.33433056925682	2217	1	Precautions.—Good	Precautions.—Good	NNP
nyp.33433056925682	2217	2	Bechamel	Bechamel	NNP
nyp.33433056925682	2217	3	sauce	sauce	NN
nyp.33433056925682	2217	4	and	and	CC
nyp.33433056925682	2217	5	young	young	JJ
nyp.33433056925682	2217	6	mushrooms	mushroom	NNS
nyp.33433056925682	2217	7	will	will	MD
nyp.33433056925682	2217	8	be	be	VB
nyp.33433056925682	2217	9	required	require	VBN
nyp.33433056925682	2217	10	.	.	.
nyp.33433056925682	2218	1	.	.	.
nyp.33433056925682	2219	1	MUSHROOM	MUSHROOM	NNP
nyp.33433056925682	2219	2	SAUCE	SAUCE	NNP
nyp.33433056925682	2219	3	(	(	-LRB-
nyp.33433056925682	2219	4	2	2	CD
nyp.33433056925682	2219	5	)	)	-RRB-
nyp.33433056925682	2219	6	.	.	.
nyp.33433056925682	2220	1	Ingredients	ingredient	NNS
nyp.33433056925682	2220	2	.	.	.
nyp.33433056925682	2221	1	Button	button	NN
nyp.33433056925682	2221	2	mushrooms	mushroom	NNS
nyp.33433056925682	2221	3	.	.	.
nyp.33433056925682	2222	1	Cream	cream	NN
nyp.33433056925682	2222	2	.	.	.
nyp.33433056925682	2223	1	Take	take	VB
nyp.33433056925682	2223	2	a	a	DT
nyp.33433056925682	2223	3	pint	pint	NN
nyp.33433056925682	2223	4	of	of	IN
nyp.33433056925682	2223	5	button	button	NN
nyp.33433056925682	2223	6	mushrooms	mushroom	NNS
nyp.33433056925682	2223	7	and	and	CC
nyp.33433056925682	2223	8	prepare	prepare	VB
nyp.33433056925682	2223	9	them	-PRON-	PRP
nyp.33433056925682	2223	10	as	as	IN
nyp.33433056925682	2223	11	directed	direct	VBN
nyp.33433056925682	2223	12	in	in	IN
nyp.33433056925682	2223	13	the	the	DT
nyp.33433056925682	2223	14	previous	previous	JJ
nyp.33433056925682	2223	15	recipe	recipe	NN
nyp.33433056925682	2223	16	,	,	,
nyp.33433056925682	2223	17	put	put	VB
nyp.33433056925682	2223	18	them	-PRON-	PRP
nyp.33433056925682	2223	19	into	into	IN
nyp.33433056925682	2223	20	a	a	DT
nyp.33433056925682	2223	21	clean	clean	JJ
nyp.33433056925682	2223	22	quart	quart	NN
nyp.33433056925682	2223	23	stewpan	stewpan	NNP
nyp.33433056925682	2223	24	,	,	,
nyp.33433056925682	2223	25	with	with	IN
nyp.33433056925682	2223	26	one	one	CD
nyp.33433056925682	2223	27	ounce	ounce	NN
nyp.33433056925682	2223	28	and	and	CC
nyp.33433056925682	2223	29	a	a	DT
nyp.33433056925682	2223	30	half	half	NN
nyp.33433056925682	2223	31	of	of	IN
nyp.33433056925682	2223	32	butter	butter	NN
nyp.33433056925682	2223	33	and	and	CC
nyp.33433056925682	2223	34	one	one	CD
nyp.33433056925682	2223	35	ounce	ounce	NN
nyp.33433056925682	2223	36	of	of	IN
nyp.33433056925682	2223	37	flour	flour	NN
nyp.33433056925682	2223	38	,	,	,
nyp.33433056925682	2223	39	mix	mix	VB
nyp.33433056925682	2223	40	by	by	IN
nyp.33433056925682	2223	41	stirring	stir	VBG
nyp.33433056925682	2223	42	well	well	RB
nyp.33433056925682	2223	43	with	with	IN
nyp.33433056925682	2223	44	a	a	DT
nyp.33433056925682	2223	45	wooden	wooden	JJ
nyp.33433056925682	2223	46	spoon	spoon	NN
nyp.33433056925682	2223	47	,	,	,
nyp.33433056925682	2223	48	add	add	VB
nyp.33433056925682	2223	49	the	the	DT
nyp.33433056925682	2223	50	mushrooms	mushroom	NNS
nyp.33433056925682	2223	51	,	,	,
nyp.33433056925682	2223	52	season	season	NN
nyp.33433056925682	2223	53	with	with	IN
nyp.33433056925682	2223	54	a	a	DT
nyp.33433056925682	2223	55	little	little	JJ
nyp.33433056925682	2223	56	salt	salt	NN
nyp.33433056925682	2223	57	,	,	,
nyp.33433056925682	2223	58	add	add	VB
nyp.33433056925682	2223	59	one	one	CD
nyp.33433056925682	2223	60	pint	pint	NN
nyp.33433056925682	2223	61	of	of	IN
nyp.33433056925682	2223	62	cream	cream	NN
nyp.33433056925682	2223	63	,	,	,
nyp.33433056925682	2223	64	and	and	CC
nyp.33433056925682	2223	65	boil	boil	VB
nyp.33433056925682	2223	66	for	for	IN
nyp.33433056925682	2223	67	ten	ten	CD
nyp.33433056925682	2223	68	or	or	CC
nyp.33433056925682	2223	69	fifteen	fifteen	CD
nyp.33433056925682	2223	70	minutes	minute	NNS
nyp.33433056925682	2223	71	,	,	,
nyp.33433056925682	2223	72	stirring	stir	VBG
nyp.33433056925682	2223	73	.	.	.
nyp.33433056925682	2224	1	Precautions.-Stir	Precautions.-Stir	VBN
nyp.33433056925682	2224	2	frequently	frequently	RB
nyp.33433056925682	2224	3	.	.	.
nyp.33433056925682	2225	1	LEMON	lemon	NN
nyp.33433056925682	2225	2	AND	and	CC
nyp.33433056925682	2225	3	LIVER	liver	NN
nyp.33433056925682	2225	4	SAUCE	SAUCE	NNS
nyp.33433056925682	2225	5	.	.	.
nyp.33433056925682	2226	1	Ingredients	ingredient	NNS
nyp.33433056925682	2226	2	.	.	.
nyp.33433056925682	2227	1	Liver	liver	NN
nyp.33433056925682	2227	2	.	.	.
nyp.33433056925682	2228	1	Lemon	lemon	NN
nyp.33433056925682	2228	2	.	.	.
nyp.33433056925682	2229	1	Melted	melt	VBN
nyp.33433056925682	2229	2	butter	butter	NN
nyp.33433056925682	2229	3	.	.	.
nyp.33433056925682	2230	1	Wash	wash	VB
nyp.33433056925682	2230	2	and	and	CC
nyp.33433056925682	2230	3	score	score	VB
nyp.33433056925682	2230	4	the	the	DT
nyp.33433056925682	2230	5	liver	liver	NN
nyp.33433056925682	2230	6	of	of	IN
nyp.33433056925682	2230	7	a	a	DT
nyp.33433056925682	2230	8	fowl	fowl	NN
nyp.33433056925682	2230	9	or	or	CC
nyp.33433056925682	2230	10	a	a	DT
nyp.33433056925682	2230	11	rabbit	rabbit	NN
nyp.33433056925682	2230	12	,	,	,
nyp.33433056925682	2230	13	blanch	blanch	VB
nyp.33433056925682	2230	14	it	-PRON-	PRP
nyp.33433056925682	2230	15	for	for	IN
nyp.33433056925682	2230	16	a	a	DT
nyp.33433056925682	2230	17	few	few	JJ
nyp.33433056925682	2230	18	minutes	minute	NNS
nyp.33433056925682	2230	19	,	,	,
nyp.33433056925682	2230	20	cut	cut	VBD
nyp.33433056925682	2230	21	half	half	PDT
nyp.33433056925682	2230	22	a	a	DT
nyp.33433056925682	2230	23	lemon	lemon	NN
nyp.33433056925682	2230	24	into	into	IN
nyp.33433056925682	2230	25	small	small	JJ
nyp.33433056925682	2230	26	slices	slice	NNS
nyp.33433056925682	2230	27	,	,	,
nyp.33433056925682	2230	28	remove	remove	VB
nyp.33433056925682	2230	29	all	all	PDT
nyp.33433056925682	2230	30	the	the	DT
nyp.33433056925682	2230	31	white	white	JJ
nyp.33433056925682	2230	32	and	and	CC
nyp.33433056925682	2230	33	seeds	seed	NNS
nyp.33433056925682	2230	34	,	,	,
nyp.33433056925682	2230	35	take	take	VB
nyp.33433056925682	2230	36	a	a	DT
nyp.33433056925682	2230	37	quarter	quarter	NN
nyp.33433056925682	2230	38	of	of	IN
nyp.33433056925682	2230	39	the	the	DT
nyp.33433056925682	2230	40	lemon	lemon	NN
nyp.33433056925682	2230	41	-	-	HYPH
nyp.33433056925682	2230	42	rind	rind	NN
nyp.33433056925682	2230	43	and	and	CC
nyp.33433056925682	2230	44	mince	mince	VB
nyp.33433056925682	2230	45	it	-PRON-	PRP
nyp.33433056925682	2230	46	and	and	CC
nyp.33433056925682	2230	47	the	the	DT
nyp.33433056925682	2230	48	liver	liver	NN
nyp.33433056925682	2230	49	finely	finely	RB
nyp.33433056925682	2230	50	,	,	,
nyp.33433056925682	2230	51	prepare	prepare	VB
nyp.33433056925682	2230	52	half	half	PDT
nyp.33433056925682	2230	53	a	a	DT
nyp.33433056925682	2230	54	pint	pint	NN
nyp.33433056925682	2230	55	of	of	IN
nyp.33433056925682	2230	56	melted	melt	VBN
nyp.33433056925682	2230	57	butter	butter	NN
nyp.33433056925682	2230	58	,	,	,
nyp.33433056925682	2230	59	add	add	VB
nyp.33433056925682	2230	60	the	the	DT
nyp.33433056925682	2230	61	minced	mince	VBN
nyp.33433056925682	2230	62	liver	liver	NN
nyp.33433056925682	2230	63	and	and	CC
nyp.33433056925682	2230	64	lemon	lemon	NN
nyp.33433056925682	2230	65	,	,	,
nyp.33433056925682	2230	66	and	and	CC
nyp.33433056925682	2230	67	season	season	NN
nyp.33433056925682	2230	68	with	with	IN
nyp.33433056925682	2230	69	a	a	DT
nyp.33433056925682	2230	70	little	little	JJ
nyp.33433056925682	2230	71	salt	salt	NN
nyp.33433056925682	2230	72	.	.	.
nyp.33433056925682	2231	1	Let	let	VB
nyp.33433056925682	2231	2	it	-PRON-	PRP
nyp.33433056925682	2231	3	come	come	VB
nyp.33433056925682	2231	4	gradually	gradually	RB
nyp.33433056925682	2231	5	to	to	IN
nyp.33433056925682	2231	6	a	a	DT
nyp.33433056925682	2231	7	good	good	JJ
nyp.33433056925682	2231	8	temperature	temperature	NN
nyp.33433056925682	2231	9	without	without	IN
nyp.33433056925682	2231	10	boiling	boiling	NN
nyp.33433056925682	2231	11	,	,	,
nyp.33433056925682	2231	12	and	and	CC
nyp.33433056925682	2231	13	then	then	RB
nyp.33433056925682	2231	14	serve	serve	VB
nyp.33433056925682	2231	15	.	.	.
nyp.33433056925682	2232	1	Precautions.—Be	precautions.—be	VB
nyp.33433056925682	2232	2	sure	sure	JJ
nyp.33433056925682	2232	3	the	the	DT
nyp.33433056925682	2232	4	livers	liver	NNS
nyp.33433056925682	2232	5	are	be	VBP
nyp.33433056925682	2232	6	fresh	fresh	JJ
nyp.33433056925682	2232	7	and	and	CC
nyp.33433056925682	2232	8	healthy	healthy	JJ
nyp.33433056925682	2232	9	.	.	.
nyp.33433056925682	2233	1	142	142	CD
nyp.33433056925682	2233	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2233	3	's	's	POS
nyp.33433056925682	2233	4	Cookery	Cookery	NNP
nyp.33433056925682	2233	5	.	.	.
nyp.33433056925682	2234	1	LIVER	liver	NN
nyp.33433056925682	2234	2	AND	and	CC
nyp.33433056925682	2234	3	PARSLEY	parsley	NN
nyp.33433056925682	2234	4	SAUCE	SAUCE	NNP
nyp.33433056925682	2234	5	.	.	.
nyp.33433056925682	2235	1	Ingredients	ingredient	NNS
nyp.33433056925682	2235	2	.	.	.
nyp.33433056925682	2236	1	Liver	liver	NN
nyp.33433056925682	2236	2	.	.	.
nyp.33433056925682	2237	1	Parsley	Parsley	NNP
nyp.33433056925682	2237	2	.	.	.
nyp.33433056925682	2238	1	Melted	melt	VBN
nyp.33433056925682	2238	2	butter	butter	NN
nyp.33433056925682	2238	3	.	.	.
nyp.33433056925682	2239	1	Proceed	proceed	VB
nyp.33433056925682	2239	2	as	as	IN
nyp.33433056925682	2239	3	in	in	IN
nyp.33433056925682	2239	4	the	the	DT
nyp.33433056925682	2239	5	last	last	JJ
nyp.33433056925682	2239	6	recipe	recipe	NN
nyp.33433056925682	2239	7	by	by	IN
nyp.33433056925682	2239	8	blanching	blanch	VBG
nyp.33433056925682	2239	9	the	the	DT
nyp.33433056925682	2239	10	parsley	parsley	NN
nyp.33433056925682	2239	11	and	and	CC
nyp.33433056925682	2239	12	liver	liver	NN
nyp.33433056925682	2239	13	,	,	,
nyp.33433056925682	2239	14	mincing	mince	VBG
nyp.33433056925682	2239	15	them	-PRON-	PRP
nyp.33433056925682	2239	16	separately	separately	RB
nyp.33433056925682	2239	17	,	,	,
nyp.33433056925682	2239	18	and	and	CC
nyp.33433056925682	2239	19	stirring	stir	VBG
nyp.33433056925682	2239	20	the	the	DT
nyp.33433056925682	2239	21	melted	melt	VBN
nyp.33433056925682	2239	22	butter	butter	NN
nyp.33433056925682	2239	23	.	.	.
nyp.33433056925682	2240	1	Precautions	precaution	NNS
nyp.33433056925682	2240	2	.	.	.
nyp.33433056925682	2241	1	The	the	DT
nyp.33433056925682	2241	2	same	same	JJ
nyp.33433056925682	2241	3	as	as	IN
nyp.33433056925682	2241	4	the	the	DT
nyp.33433056925682	2241	5	preceding	preceding	NN
nyp.33433056925682	2241	6	.	.	.
nyp.33433056925682	2242	1	ROUX	ROUX	NNP
nyp.33433056925682	2242	2	.	.	.
nyp.33433056925682	2243	1	Ingredients	ingredient	NNS
nyp.33433056925682	2243	2	.	.	.
nyp.33433056925682	2244	1	Flour	flour	NN
nyp.33433056925682	2244	2	.	.	.
nyp.33433056925682	2245	1	Butter	butter	NN
nyp.33433056925682	2245	2	.	.	.
nyp.33433056925682	2246	1	Melt	melt	VB
nyp.33433056925682	2246	2	three	three	CD
nyp.33433056925682	2246	3	ounces	ounce	NNS
nyp.33433056925682	2246	4	of	of	IN
nyp.33433056925682	2246	5	butter	butter	NN
nyp.33433056925682	2246	6	,	,	,
nyp.33433056925682	2246	7	and	and	CC
nyp.33433056925682	2246	8	stir	stir	VB
nyp.33433056925682	2246	9	in	in	IN
nyp.33433056925682	2246	10	one	one	CD
nyp.33433056925682	2246	11	ounce	ounce	NN
nyp.33433056925682	2246	12	of	of	IN
nyp.33433056925682	2246	13	flour	flour	NN
nyp.33433056925682	2246	14	,	,	,
nyp.33433056925682	2246	15	until	until	IN
nyp.33433056925682	2246	16	it	-PRON-	PRP
nyp.33433056925682	2246	17	becomes	become	VBZ
nyp.33433056925682	2246	18	of	of	IN
nyp.33433056925682	2246	19	a	a	DT
nyp.33433056925682	2246	20	light	light	JJ
nyp.33433056925682	2246	21	brown	brown	JJ
nyp.33433056925682	2246	22	colour	colour	NN
nyp.33433056925682	2246	23	.	.	.
nyp.33433056925682	2247	1	Cover	cover	VB
nyp.33433056925682	2247	2	the	the	DT
nyp.33433056925682	2247	3	stewpan	stewpan	NN
nyp.33433056925682	2247	4	,	,	,
nyp.33433056925682	2247	5	and	and	CC
nyp.33433056925682	2247	6	let	let	VB
nyp.33433056925682	2247	7	it	-PRON-	PRP
nyp.33433056925682	2247	8	remain	remain	VB
nyp.33433056925682	2247	9	for	for	IN
nyp.33433056925682	2247	10	half	half	PDT
nyp.33433056925682	2247	11	an	an	DT
nyp.33433056925682	2247	12	hour	hour	NN
nyp.33433056925682	2247	13	on	on	IN
nyp.33433056925682	2247	14	the	the	DT
nyp.33433056925682	2247	15	stove	stove	NN
nyp.33433056925682	2247	16	,	,	,
nyp.33433056925682	2247	17	then	then	RB
nyp.33433056925682	2247	18	add	add	VB
nyp.33433056925682	2247	19	half	half	PDT
nyp.33433056925682	2247	20	a	a	DT
nyp.33433056925682	2247	21	pint	pint	NN
nyp.33433056925682	2247	22	of	of	IN
nyp.33433056925682	2247	23	boiling	boiling	NN
nyp.33433056925682	2247	24	water	water	NN
nyp.33433056925682	2247	25	,	,	,
nyp.33433056925682	2247	26	season	season	NN
nyp.33433056925682	2247	27	with	with	IN
nyp.33433056925682	2247	28	pepper	pepper	NN
nyp.33433056925682	2247	29	and	and	CC
nyp.33433056925682	2247	30	salt	salt	NN
nyp.33433056925682	2247	31	,	,	,
nyp.33433056925682	2247	32	and	and	CC
nyp.33433056925682	2247	33	stir	stir	VB
nyp.33433056925682	2247	34	gently	gently	RB
nyp.33433056925682	2247	35	till	till	IN
nyp.33433056925682	2247	36	well	well	RB
nyp.33433056925682	2247	37	mixed	mixed	JJ
nyp.33433056925682	2247	38	.	.	.
nyp.33433056925682	2248	1	Continue	continue	VB
nyp.33433056925682	2248	2	the	the	DT
nyp.33433056925682	2248	3	stirring	stirring	JJ
nyp.33433056925682	2248	4	five	five	CD
nyp.33433056925682	2248	5	minutes	minute	NNS
nyp.33433056925682	2248	6	after	after	IN
nyp.33433056925682	2248	7	it	-PRON-	PRP
nyp.33433056925682	2248	8	comes	come	VBZ
nyp.33433056925682	2248	9	to	to	IN
nyp.33433056925682	2248	10	the	the	DT
nyp.33433056925682	2248	11	boil	boil	NN
nyp.33433056925682	2248	12	.	.	.
nyp.33433056925682	2249	1	Stock	stock	NN
nyp.33433056925682	2249	2	,	,	,
nyp.33433056925682	2249	3	as	as	IN
nyp.33433056925682	2249	4	I	-PRON-	PRP
nyp.33433056925682	2249	5	have	have	VBP
nyp.33433056925682	2249	6	before	before	RB
nyp.33433056925682	2249	7	explained	explain	VBN
nyp.33433056925682	2249	8	,	,	,
nyp.33433056925682	2249	9	is	be	VBZ
nyp.33433056925682	2249	10	better	well	JJR
nyp.33433056925682	2249	11	than	than	IN
nyp.33433056925682	2249	12	water	water	NN
nyp.33433056925682	2249	13	.	.	.
nyp.33433056925682	2250	1	Roux	Roux	NNP
nyp.33433056925682	2250	2	is	be	VBZ
nyp.33433056925682	2250	3	used	use	VBN
nyp.33433056925682	2250	4	for	for	IN
nyp.33433056925682	2250	5	thickening	thicken	VBG
nyp.33433056925682	2250	6	sauces	sauce	NNS
nyp.33433056925682	2250	7	and	and	CC
nyp.33433056925682	2250	8	gravies	gravy	NNS
nyp.33433056925682	2250	9	;	;	:
nyp.33433056925682	2250	10	when	when	WRB
nyp.33433056925682	2250	11	wanted	want	VBN
nyp.33433056925682	2250	12	white	white	NN
nyp.33433056925682	2250	13	it	-PRON-	PRP
nyp.33433056925682	2250	14	must	must	MD
nyp.33433056925682	2250	15	not	not	RB
nyp.33433056925682	2250	16	remain	remain	VB
nyp.33433056925682	2250	17	on	on	IN
nyp.33433056925682	2250	18	the	the	DT
nyp.33433056925682	2250	19	fire	fire	NN
nyp.33433056925682	2250	20	long	long	RB
nyp.33433056925682	2250	21	enough	enough	RB
nyp.33433056925682	2250	22	to	to	TO
nyp.33433056925682	2250	23	brown	brown	NNP
nyp.33433056925682	2250	24	.	.	.
nyp.33433056925682	2251	1	The	the	DT
nyp.33433056925682	2251	2	difference	difference	NN
nyp.33433056925682	2251	3	between	between	IN
nyp.33433056925682	2251	4	brown	brown	JJ
nyp.33433056925682	2251	5	roux	roux	NN
nyp.33433056925682	2251	6	and	and	CC
nyp.33433056925682	2251	7	white	white	JJ
nyp.33433056925682	2251	8	roux	roux	NN
nyp.33433056925682	2251	9	is	be	VBZ
nyp.33433056925682	2251	10	simply	simply	RB
nyp.33433056925682	2251	11	in	in	IN
nyp.33433056925682	2251	12	the	the	DT
nyp.33433056925682	2251	13	browning	browning	NN
nyp.33433056925682	2251	14	of	of	IN
nyp.33433056925682	2251	15	the	the	DT
nyp.33433056925682	2251	16	butter	butter	NN
nyp.33433056925682	2251	17	.	.	.
nyp.33433056925682	2252	1	It	-PRON-	PRP
nyp.33433056925682	2252	2	can	can	MD
nyp.33433056925682	2252	3	be	be	VB
nyp.33433056925682	2252	4	kept	keep	VBN
nyp.33433056925682	2252	5	for	for	IN
nyp.33433056925682	2252	6	some	some	DT
nyp.33433056925682	2252	7	days	day	NNS
nyp.33433056925682	2252	8	in	in	IN
nyp.33433056925682	2252	9	a	a	DT
nyp.33433056925682	2252	10	clean	clean	JJ
nyp.33433056925682	2252	11	earthenware	earthenware	NN
nyp.33433056925682	2252	12	jar	jar	NN
nyp.33433056925682	2252	13	in	in	IN
nyp.33433056925682	2252	14	a	a	DT
nyp.33433056925682	2252	15	cool	cool	JJ
nyp.33433056925682	2252	16	place	place	NN
nyp.33433056925682	2252	17	.	.	.
nyp.33433056925682	2253	1	Precautions.—Great	Precautions.—Great	NNP
nyp.33433056925682	2253	2	care	care	NN
nyp.33433056925682	2253	3	must	must	MD
nyp.33433056925682	2253	4	be	be	VB
nyp.33433056925682	2253	5	given	give	VBN
nyp.33433056925682	2253	6	to	to	IN
nyp.33433056925682	2253	7	the	the	DT
nyp.33433056925682	2253	8	pre-	pre-	JJ
nyp.33433056925682	2253	9	paration	paration	NN
nyp.33433056925682	2253	10	of	of	IN
nyp.33433056925682	2253	11	roux	roux	NN
nyp.33433056925682	2253	12	,	,	,
nyp.33433056925682	2253	13	for	for	IN
nyp.33433056925682	2253	14	if	if	IN
nyp.33433056925682	2253	15	the	the	DT
nyp.33433056925682	2253	16	butter	butter	NN
nyp.33433056925682	2253	17	and	and	CC
nyp.33433056925682	2253	18	flour	flour	NN
nyp.33433056925682	2253	19	are	be	VBP
nyp.33433056925682	2253	20	not	not	RB
nyp.33433056925682	2253	21	good	good	JJ
nyp.33433056925682	2253	22	,	,	,
nyp.33433056925682	2253	23	or	or	CC
nyp.33433056925682	2253	24	allowed	allow	VBN
nyp.33433056925682	2253	25	to	to	TO
nyp.33433056925682	2253	26	become	become	VB
nyp.33433056925682	2253	27	too	too	RB
nyp.33433056925682	2253	28	brown	brown	JJ
nyp.33433056925682	2253	29	,	,	,
nyp.33433056925682	2253	30	the	the	DT
nyp.33433056925682	2253	31	flavour	flavour	NN
nyp.33433056925682	2253	32	of	of	IN
nyp.33433056925682	2253	33	the	the	DT
nyp.33433056925682	2253	34	sauce	sauce	NN
nyp.33433056925682	2253	35	is	be	VBZ
nyp.33433056925682	2253	36	strong	strong	JJ
nyp.33433056925682	2253	37	and	and	CC
nyp.33433056925682	2253	38	acrid	acrid	JJ
nyp.33433056925682	2253	39	.	.	.
nyp.33433056925682	2254	1	LECTURE	LECTURE	NNP
nyp.33433056925682	2254	2	X.	X.	NNP
nyp.33433056925682	2255	1	For	for	IN
nyp.33433056925682	2255	2	the	the	DT
nyp.33433056925682	2255	3	fashion	fashion	NN
nyp.33433056925682	2255	4	of	of	IN
nyp.33433056925682	2255	5	this	this	DT
nyp.33433056925682	2255	6	world	world	NN
nyp.33433056925682	2255	7	passeth	passeth	VB
nyp.33433056925682	2255	8	away	away	RB
nyp.33433056925682	2255	9	.	.	.
nyp.33433056925682	2256	1	What	what	WP
nyp.33433056925682	2256	2	have	have	VBP
nyp.33433056925682	2256	3	I	-PRON-	PRP
nyp.33433056925682	2256	4	learn'd	learn'd	JJ
nyp.33433056925682	2256	5	where'er	where'er	NNP
nyp.33433056925682	2256	6	I	-PRON-	PRP
nyp.33433056925682	2256	7	've	have	VB
nyp.33433056925682	2256	8	been	be	VBN
nyp.33433056925682	2256	9	?	?	.
nyp.33433056925682	2257	1	From	from	IN
nyp.33433056925682	2257	2	all	all	DT
nyp.33433056925682	2257	3	I	-PRON-	PRP
nyp.33433056925682	2257	4	've	have	VB
nyp.33433056925682	2257	5	heard	hear	VBN
nyp.33433056925682	2257	6	,	,	,
nyp.33433056925682	2257	7	from	from	IN
nyp.33433056925682	2257	8	all	all	DT
nyp.33433056925682	2257	9	I	-PRON-	PRP
nyp.33433056925682	2257	10	've	have	VB
nyp.33433056925682	2257	11	seen	see	VBN
nyp.33433056925682	2257	12	,	,	,
nyp.33433056925682	2257	13	What	what	WP
nyp.33433056925682	2257	14	know	know	VBP
nyp.33433056925682	2257	15	I	-PRON-	PRP
nyp.33433056925682	2257	16	more	more	RBR
nyp.33433056925682	2257	17	that	that	DT
nyp.33433056925682	2257	18	's	be	VBZ
nyp.33433056925682	2257	19	worth	worth	JJ
nyp.33433056925682	2257	20	the	the	DT
nyp.33433056925682	2257	21	knowing	knowing	NN
nyp.33433056925682	2257	22	?	?	.
nyp.33433056925682	2258	1	What	what	WP
nyp.33433056925682	2258	2	have	have	VBP
nyp.33433056925682	2258	3	I	-PRON-	PRP
nyp.33433056925682	2258	4	done	do	VBN
nyp.33433056925682	2258	5	that	that	DT
nyp.33433056925682	2258	6	's	be	VBZ
nyp.33433056925682	2258	7	worth	worth	JJ
nyp.33433056925682	2258	8	the	the	DT
nyp.33433056925682	2258	9	doing	doing	NN
nyp.33433056925682	2258	10	?	?	.
nyp.33433056925682	2259	1	What	what	WP
nyp.33433056925682	2259	2	have	have	VBP
nyp.33433056925682	2259	3	I	-PRON-	PRP
nyp.33433056925682	2259	4	sought	seek	VBN
nyp.33433056925682	2259	5	that	that	IN
nyp.33433056925682	2259	6	I	-PRON-	PRP
nyp.33433056925682	2259	7	should	should	MD
nyp.33433056925682	2259	8	shun	shun	VB
nyp.33433056925682	2259	9	?	?	.
nyp.33433056925682	2260	1	What	what	WDT
nyp.33433056925682	2260	2	duties	duty	NNS
nyp.33433056925682	2260	3	have	have	VBP
nyp.33433056925682	2260	4	I	-PRON-	PRP
nyp.33433056925682	2260	5	left	leave	VBN
nyp.33433056925682	2260	6	undone	undone	JJ
nyp.33433056925682	2260	7	?	?	.
nyp.33433056925682	2261	1	Or	or	CC
nyp.33433056925682	2261	2	into	into	IN
nyp.33433056925682	2261	3	what	what	WP
nyp.33433056925682	2261	4	new	new	JJ
nyp.33433056925682	2261	5	follies	folly	NNS
nyp.33433056925682	2261	6	run	run	VB
nyp.33433056925682	2261	7	?	?	.
nyp.33433056925682	2262	1	THE	the	DT
nyp.33433056925682	2262	2	EDUCATION	EDUCATION	NNP
nyp.33433056925682	2262	3	OF	of	IN
nyp.33433056925682	2262	4	GIRLS	girl	NNS
nyp.33433056925682	2262	5	.	.	.
nyp.33433056925682	2263	1	We	-PRON-	PRP
nyp.33433056925682	2263	2	live	live	VBP
nyp.33433056925682	2263	3	in	in	IN
nyp.33433056925682	2263	4	a	a	DT
nyp.33433056925682	2263	5	time	time	NN
nyp.33433056925682	2263	6	when	when	WRB
nyp.33433056925682	2263	7	the	the	DT
nyp.33433056925682	2263	8	atmosphere	atmosphere	NN
nyp.33433056925682	2263	9	is	be	VBZ
nyp.33433056925682	2263	10	clouded	clouded	JJ
nyp.33433056925682	2263	11	and	and	CC
nyp.33433056925682	2263	12	our	-PRON-	PRP$
nyp.33433056925682	2263	13	brains	brain	NNS
nyp.33433056925682	2263	14	muddled	muddle	VBN
nyp.33433056925682	2263	15	with	with	IN
nyp.33433056925682	2263	16	schemes	scheme	NNS
nyp.33433056925682	2263	17	for	for	IN
nyp.33433056925682	2263	18	the	the	DT
nyp.33433056925682	2263	19	educa-	educa-	NNP
nyp.33433056925682	2263	20	tion	tion	NN
nyp.33433056925682	2263	21	of	of	IN
nyp.33433056925682	2263	22	women	woman	NNS
nyp.33433056925682	2263	23	,	,	,
nyp.33433056925682	2263	24	but	but	CC
nyp.33433056925682	2263	25	none	none	NN
nyp.33433056925682	2263	26	of	of	IN
nyp.33433056925682	2263	27	these	these	DT
nyp.33433056925682	2263	28	schemes	scheme	NNS
nyp.33433056925682	2263	29	,	,	,
nyp.33433056925682	2263	30	so	so	RB
nyp.33433056925682	2263	31	far	far	RB
nyp.33433056925682	2263	32	as	as	IN
nyp.33433056925682	2263	33	I	-PRON-	PRP
nyp.33433056925682	2263	34	know	know	VBP
nyp.33433056925682	2263	35	,	,	,
nyp.33433056925682	2263	36	recognise	recognise	VB
nyp.33433056925682	2263	37	the	the	DT
nyp.33433056925682	2263	38	fact	fact	NN
nyp.33433056925682	2263	39	that	that	IN
nyp.33433056925682	2263	40	when	when	WRB
nyp.33433056925682	2263	41	a	a	DT
nyp.33433056925682	2263	42	woman	woman	NN
nyp.33433056925682	2263	43	gets	get	VBZ
nyp.33433056925682	2263	44	married	marry	VBN
nyp.33433056925682	2263	45	her	-PRON-	PRP$
nyp.33433056925682	2263	46	whole	whole	JJ
nyp.33433056925682	2263	47	habit	habit	NN
nyp.33433056925682	2263	48	of	of	IN
nyp.33433056925682	2263	49	life	life	NN
nyp.33433056925682	2263	50	and	and	CC
nyp.33433056925682	2263	51	her	-PRON-	PRP$
nyp.33433056925682	2263	52	occu-	occu-	JJ
nyp.33433056925682	2263	53	pations	pation	NNS
nyp.33433056925682	2263	54	are	be	VBP
nyp.33433056925682	2263	55	changed	change	VBN
nyp.33433056925682	2263	56	.	.	.
nyp.33433056925682	2264	1	She	-PRON-	PRP
nyp.33433056925682	2264	2	has	have	VBZ
nyp.33433056925682	2264	3	now	now	RB
nyp.33433056925682	2264	4	to	to	TO
nyp.33433056925682	2264	5	undertake	undertake	VB
nyp.33433056925682	2264	6	duties	duty	NNS
nyp.33433056925682	2264	7	and	and	CC
nyp.33433056925682	2264	8	responsibilities	responsibility	NNS
nyp.33433056925682	2264	9	of	of	IN
nyp.33433056925682	2264	10	which	which	WDT
nyp.33433056925682	2264	11	as	as	IN
nyp.33433056925682	2264	12	a	a	DT
nyp.33433056925682	2264	13	single	single	JJ
nyp.33433056925682	2264	14	woman	woman	NN
nyp.33433056925682	2264	15	she	-PRON-	PRP
nyp.33433056925682	2264	16	knew	know	VBD
nyp.33433056925682	2264	17	nothing	nothing	NN
nyp.33433056925682	2264	18	.	.	.
nyp.33433056925682	2265	1	What	what	WP
nyp.33433056925682	2265	2	is	be	VBZ
nyp.33433056925682	2265	3	there	there	EX
nyp.33433056925682	2265	4	in	in	IN
nyp.33433056925682	2265	5	the	the	DT
nyp.33433056925682	2265	6	sentimentalism	sentimentalism	NN
nyp.33433056925682	2265	7	of	of	IN
nyp.33433056925682	2265	8	novels	novel	NNS
nyp.33433056925682	2265	9	,	,	,
nyp.33433056925682	2265	10	or	or	CC
nyp.33433056925682	2265	11	the	the	DT
nyp.33433056925682	2265	12	school	school	NN
nyp.33433056925682	2265	13	-	-	HYPH
nyp.33433056925682	2265	14	teaching	teaching	NN
nyp.33433056925682	2265	15	of	of	IN
nyp.33433056925682	2265	16	the	the	DT
nyp.33433056925682	2265	17	middle	middle	JJ
nyp.33433056925682	2265	18	and	and	CC
nyp.33433056925682	2265	19	working	working	NN
nyp.33433056925682	2265	20	classes	class	NNS
nyp.33433056925682	2265	21	,	,	,
nyp.33433056925682	2265	22	to	to	TO
nyp.33433056925682	2265	23	fit	fit	VB
nyp.33433056925682	2265	24	them	-PRON-	PRP
nyp.33433056925682	2265	25	for	for	IN
nyp.33433056925682	2265	26	these	these	DT
nyp.33433056925682	2265	27	duties	duty	NNS
nyp.33433056925682	2265	28	and	and	CC
nyp.33433056925682	2265	29	re-	re-	JJ
nyp.33433056925682	2265	30	sponsibilities	sponsibilitie	NNS
nyp.33433056925682	2265	31	?	?	.
nyp.33433056925682	2266	1	The	the	DT
nyp.33433056925682	2266	2	education	education	NN
nyp.33433056925682	2266	3	of	of	IN
nyp.33433056925682	2266	4	women	woman	NNS
nyp.33433056925682	2266	5	for	for	IN
nyp.33433056925682	2266	6	the	the	DT
nyp.33433056925682	2266	7	proper	proper	JJ
nyp.33433056925682	2266	8	work	work	NN
nyp.33433056925682	2266	9	of	of	IN
nyp.33433056925682	2266	10	women	woman	NNS
nyp.33433056925682	2266	11	is	be	VBZ
nyp.33433056925682	2266	12	about	about	RB
nyp.33433056925682	2266	13	as	as	RB
nyp.33433056925682	2266	14	bad	bad	JJ
nyp.33433056925682	2266	15	as	as	IN
nyp.33433056925682	2266	16	it	-PRON-	PRP
nyp.33433056925682	2266	17	can	can	MD
nyp.33433056925682	2266	18	be	be	VB
nyp.33433056925682	2266	19	;	;	:
nyp.33433056925682	2266	20	they	-PRON-	PRP
nyp.33433056925682	2266	21	go	go	VBP
nyp.33433056925682	2266	22	is	be	VBZ
nyp.33433056925682	2266	23	boarding	board	VBG
nyp.33433056925682	2266	24	schools	school	NNS
nyp.33433056925682	2266	25	and	and	CC
nyp.33433056925682	2266	26	colleges	college	NNS
nyp.33433056925682	2266	27	and	and	CC
nyp.33433056925682	2266	28	learn	learn	VB
nyp.33433056925682	2266	29	all	all	RB
nyp.33433056925682	2266	30	about	about	IN
nyp.33433056925682	2266	31	144	144	CD
nyp.33433056925682	2266	32	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2266	33	's	's	POS
nyp.33433056925682	2266	34	Cookery	Cookery	NNP
nyp.33433056925682	2266	35	.	.	.
nyp.33433056925682	2267	1	the	the	DT
nyp.33433056925682	2267	2	transit	transit	NN
nyp.33433056925682	2267	3	of	of	IN
nyp.33433056925682	2267	4	Venus	Venus	NNP
nyp.33433056925682	2267	5	and	and	CC
nyp.33433056925682	2267	6	the	the	DT
nyp.33433056925682	2267	7	Zanzibar	Zanzibar	NNP
nyp.33433056925682	2267	8	contract	contract	NN
nyp.33433056925682	2267	9	,	,	,
nyp.33433056925682	2267	10	and	and	CC
nyp.33433056925682	2267	11	often	often	RB
nyp.33433056925682	2267	12	get	get	VBP
nyp.33433056925682	2267	13	married	married	JJ
nyp.33433056925682	2267	14	without	without	IN
nyp.33433056925682	2267	15	knowing	know	VBG
nyp.33433056925682	2267	16	how	how	WRB
nyp.33433056925682	2267	17	to	to	TO
nyp.33433056925682	2267	18	boil	boil	VB
nyp.33433056925682	2267	19	a	a	DT
nyp.33433056925682	2267	20	potato	potato	NN
nyp.33433056925682	2267	21	;	;	:
nyp.33433056925682	2267	22	their	-PRON-	PRP$
nyp.33433056925682	2267	23	whole	whole	JJ
nyp.33433056925682	2267	24	school	school	NN
nyp.33433056925682	2267	25	life	life	NN
nyp.33433056925682	2267	26	has	have	VBZ
nyp.33433056925682	2267	27	been	be	VBN
nyp.33433056925682	2267	28	absorbed	absorb	VBN
nyp.33433056925682	2267	29	in	in	IN
nyp.33433056925682	2267	30	“	"	``
nyp.33433056925682	2267	31	ologies	ology	NNS
nyp.33433056925682	2267	32	”	"	''
nyp.33433056925682	2267	33	and	and	CC
nyp.33433056925682	2267	34	showy	showy	JJ
nyp.33433056925682	2267	35	accomplishments	accomplishment	NNS
nyp.33433056925682	2267	36	,	,	,
nyp.33433056925682	2267	37	and	and	CC
nyp.33433056925682	2267	38	they	-PRON-	PRP
nyp.33433056925682	2267	39	grow	grow	VBP
nyp.33433056925682	2267	40	up	up	RP
nyp.33433056925682	2267	41	with	with	IN
nyp.33433056925682	2267	42	a	a	DT
nyp.33433056925682	2267	43	contempt	contempt	NN
nyp.33433056925682	2267	44	for	for	IN
nyp.33433056925682	2267	45	those	those	DT
nyp.33433056925682	2267	46	household	household	NN
nyp.33433056925682	2267	47	duties	duty	NNS
nyp.33433056925682	2267	48	which	which	WDT
nyp.33433056925682	2267	49	have	have	VBP
nyp.33433056925682	2267	50	ever	ever	RB
nyp.33433056925682	2267	51	been	be	VBN
nyp.33433056925682	2267	52	the	the	DT
nyp.33433056925682	2267	53	soul	soul	NN
nyp.33433056925682	2267	54	of	of	IN
nyp.33433056925682	2267	55	domestic	domestic	JJ
nyp.33433056925682	2267	56	happiness	happiness	NN
nyp.33433056925682	2267	57	.	.	.
nyp.33433056925682	2268	1	I	-PRON-	PRP
nyp.33433056925682	2268	2	am	be	VBP
nyp.33433056925682	2268	3	told	tell	VBN
nyp.33433056925682	2268	4	that	that	IN
nyp.33433056925682	2268	5	in	in	IN
nyp.33433056925682	2268	6	some	some	DT
nyp.33433056925682	2268	7	schools	school	NNS
nyp.33433056925682	2268	8	ladies	lady	NNS
nyp.33433056925682	2268	9	have	have	VBP
nyp.33433056925682	2268	10	been	be	VBN
nyp.33433056925682	2268	11	drilled	drill	VBN
nyp.33433056925682	2268	12	in	in	IN
nyp.33433056925682	2268	13	curtseying	curtseying	NN
nyp.33433056925682	2268	14	to	to	IN
nyp.33433056925682	2268	15	a	a	DT
nyp.33433056925682	2268	16	pair	pair	NN
nyp.33433056925682	2268	17	of	of	IN
nyp.33433056925682	2268	18	old	old	JJ
nyp.33433056925682	2268	19	velvet	velvet	NN
nyp.33433056925682	2268	20	breeches	breech	NNS
nyp.33433056925682	2268	21	and	and	CC
nyp.33433056925682	2268	22	a	a	DT
nyp.33433056925682	2268	23	red	red	JJ
nyp.33433056925682	2268	24	coat	coat	NN
nyp.33433056925682	2268	25	stuffed	stuff	VBN
nyp.33433056925682	2268	26	with	with	IN
nyp.33433056925682	2268	27	straw	straw	NN
nyp.33433056925682	2268	28	;	;	:
nyp.33433056925682	2268	29	to	to	TO
nyp.33433056925682	2268	30	step	step	VB
nyp.33433056925682	2268	31	in	in	RB
nyp.33433056925682	2268	32	and	and	CC
nyp.33433056925682	2268	33	out	out	IN
nyp.33433056925682	2268	34	of	of	IN
nyp.33433056925682	2268	35	mock	mock	JJ
nyp.33433056925682	2268	36	carriages	carriage	NNS
nyp.33433056925682	2268	37	;	;	:
nyp.33433056925682	2268	38	and	and	CC
nyp.33433056925682	2268	39	to	to	TO
nyp.33433056925682	2268	40	mount	mount	VB
nyp.33433056925682	2268	41	wooden	wooden	JJ
nyp.33433056925682	2268	42	horses	horse	NNS
nyp.33433056925682	2268	43	,	,	,
nyp.33433056925682	2268	44	without	without	IN
nyp.33433056925682	2268	45	ever	ever	RB
nyp.33433056925682	2268	46	having	have	VBG
nyp.33433056925682	2268	47	occasion	occasion	NN
nyp.33433056925682	2268	48	to	to	TO
nyp.33433056925682	2268	49	do	do	VB
nyp.33433056925682	2268	50	any	any	DT
nyp.33433056925682	2268	51	of	of	IN
nyp.33433056925682	2268	52	these	these	DT
nyp.33433056925682	2268	53	after	after	IN
nyp.33433056925682	2268	54	they	-PRON-	PRP
nyp.33433056925682	2268	55	leave	leave	VBP
nyp.33433056925682	2268	56	school	school	NN
nyp.33433056925682	2268	57	.	.	.
nyp.33433056925682	2269	1	What	what	WDT
nyp.33433056925682	2269	2	a	a	DT
nyp.33433056925682	2269	3	pity	pity	NN
nyp.33433056925682	2269	4	these	these	DT
nyp.33433056925682	2269	5	poor	poor	JJ
nyp.33433056925682	2269	6	creatures	creature	NNS
nyp.33433056925682	2269	7	have	have	VBP
nyp.33433056925682	2269	8	to	to	TO
nyp.33433056925682	2269	9	eat	eat	VB
nyp.33433056925682	2269	10	every	every	DT
nyp.33433056925682	2269	11	year	year	NN
nyp.33433056925682	2269	12	nearly	nearly	RB
nyp.33433056925682	2269	13	half	half	PDT
nyp.33433056925682	2269	14	a	a	DT
nyp.33433056925682	2269	15	ton	ton	NN
nyp.33433056925682	2269	16	of	of	IN
nyp.33433056925682	2269	17	cooked	cook	VBN
nyp.33433056925682	2269	18	food	food	NN
nyp.33433056925682	2269	19	.	.	.
nyp.33433056925682	2270	1	The	the	DT
nyp.33433056925682	2270	2	tyranny	tyranny	NN
nyp.33433056925682	2270	3	of	of	IN
nyp.33433056925682	2270	4	fashion	fashion	NN
nyp.33433056925682	2270	5	,	,	,
nyp.33433056925682	2270	6	the	the	DT
nyp.33433056925682	2270	7	hypocrisy	hypocrisy	NN
nyp.33433056925682	2270	8	of	of	IN
nyp.33433056925682	2270	9	trying	try	VBG
nyp.33433056925682	2270	10	to	to	TO
nyp.33433056925682	2270	11	be	be	VB
nyp.33433056925682	2270	12	thought	think	VBN
nyp.33433056925682	2270	13	what	what	WP
nyp.33433056925682	2270	14	we	-PRON-	PRP
nyp.33433056925682	2270	15	are	be	VBP
nyp.33433056925682	2270	16	not	not	RB
nyp.33433056925682	2270	17	,	,	,
nyp.33433056925682	2270	18	has	have	VBZ
nyp.33433056925682	2270	19	turned	turn	VBN
nyp.33433056925682	2270	20	many	many	PDT
nyp.33433056925682	2270	21	a	a	DT
nyp.33433056925682	2270	22	good	good	JJ
nyp.33433056925682	2270	23	cook	cook	NN
nyp.33433056925682	2270	24	into	into	IN
nyp.33433056925682	2270	25	a	a	DT
nyp.33433056925682	2270	26	poor	poor	JJ
nyp.33433056925682	2270	27	dressmaker	dressmaker	NN
nyp.33433056925682	2270	28	,	,	,
nyp.33433056925682	2270	29	or	or	CC
nyp.33433056925682	2270	30	a	a	DT
nyp.33433056925682	2270	31	dispenser	dispenser	NN
nyp.33433056925682	2270	32	of	of	IN
nyp.33433056925682	2270	33	sandwiches	sandwich	NNS
nyp.33433056925682	2270	34	and	and	CC
nyp.33433056925682	2270	35	bitter	bitter	JJ
nyp.33433056925682	2270	36	beer	beer	NN
nyp.33433056925682	2270	37	,	,	,
nyp.33433056925682	2270	38	because	because	IN
nyp.33433056925682	2270	39	our	-PRON-	PRP$
nyp.33433056925682	2270	40	pride	pride	NN
nyp.33433056925682	2270	41	attaches	attach	VBZ
nyp.33433056925682	2270	42	a	a	DT
nyp.33433056925682	2270	43	gentility	gentility	NN
nyp.33433056925682	2270	44	to	to	IN
nyp.33433056925682	2270	45	these	these	DT
nyp.33433056925682	2270	46	occupations	occupation	NNS
nyp.33433056925682	2270	47	.	.	.
nyp.33433056925682	2271	1	A	a	DT
nyp.33433056925682	2271	2	domes-	domes-	JJ
nyp.33433056925682	2271	3	tic	tic	JJ
nyp.33433056925682	2271	4	servant	servant	NN
nyp.33433056925682	2271	5	may	may	MD
nyp.33433056925682	2271	6	not	not	RB
nyp.33433056925682	2271	7	know	know	VB
nyp.33433056925682	2271	8	much	much	JJ
nyp.33433056925682	2271	9	about	about	IN
nyp.33433056925682	2271	10	spectrum	spectrum	NN
nyp.33433056925682	2271	11	analysis	analysis	NN
nyp.33433056925682	2271	12	or	or	CC
nyp.33433056925682	2271	13	the	the	DT
nyp.33433056925682	2271	14	Dutch	dutch	JJ
nyp.33433056925682	2271	15	settlement	settlement	NN
nyp.33433056925682	2271	16	in	in	IN
nyp.33433056925682	2271	17	Acheen	Acheen	NNP
nyp.33433056925682	2271	18	,	,	,
nyp.33433056925682	2271	19	or	or	CC
nyp.33433056925682	2271	20	the	the	DT
nyp.33433056925682	2271	21	French	french	JJ
nyp.33433056925682	2271	22	language	language	NN
nyp.33433056925682	2271	23	;	;	:
nyp.33433056925682	2271	24	but	but	CC
nyp.33433056925682	2271	25	if	if	IN
nyp.33433056925682	2271	26	she	-PRON-	PRP
nyp.33433056925682	2271	27	knows	know	VBZ
nyp.33433056925682	2271	28	how	how	WRB
nyp.33433056925682	2271	29	to	to	TO
nyp.33433056925682	2271	30	make	make	VB
nyp.33433056925682	2271	31	a	a	DT
nyp.33433056925682	2271	32	good	good	JJ
nyp.33433056925682	2271	33	sauce	sauce	NN
nyp.33433056925682	2271	34	and	and	CC
nyp.33433056925682	2271	35	to	to	TO
nyp.33433056925682	2271	36	boil	boil	VB
nyp.33433056925682	2271	37	a	a	DT
nyp.33433056925682	2271	38	potato	potato	NN
nyp.33433056925682	2271	39	she	-PRON-	PRP
nyp.33433056925682	2271	40	is	be	VBZ
nyp.33433056925682	2271	41	an	an	DT
nyp.33433056925682	2271	42	educated	educated	JJ
nyp.33433056925682	2271	43	woman	woman	NN
nyp.33433056925682	2271	44	,	,	,
nyp.33433056925682	2271	45	and	and	CC
nyp.33433056925682	2271	46	will	will	MD
nyp.33433056925682	2271	47	command	command	VB
nyp.33433056925682	2271	48	higher	high	JJR
nyp.33433056925682	2271	49	wages	wage	NNS
nyp.33433056925682	2271	50	than	than	IN
nyp.33433056925682	2271	51	a	a	DT
nyp.33433056925682	2271	52	tele-	tele-	NN
nyp.33433056925682	2271	53	graph	graph	NN
nyp.33433056925682	2271	54	clerk	clerk	NN
nyp.33433056925682	2271	55	or	or	CC
nyp.33433056925682	2271	56	a	a	DT
nyp.33433056925682	2271	57	governess	governess	NN
nyp.33433056925682	2271	58	,	,	,
nyp.33433056925682	2271	59	and	and	CC
nyp.33433056925682	2271	60	will	will	MD
nyp.33433056925682	2271	61	make	make	VB
nyp.33433056925682	2271	62	a	a	DT
nyp.33433056925682	2271	63	better	well	JJR
nyp.33433056925682	2271	64	wife	wife	NN
nyp.33433056925682	2271	65	,	,	,
nyp.33433056925682	2271	66	because	because	IN
nyp.33433056925682	2271	67	her	-PRON-	PRP$
nyp.33433056925682	2271	68	knowledge	knowledge	NN
nyp.33433056925682	2271	69	will	will	MD
nyp.33433056925682	2271	70	enable	enable	VB
nyp.33433056925682	2271	71	her	-PRON-	PRP
nyp.33433056925682	2271	72	to	to	TO
nyp.33433056925682	2271	73	turn	turn	VB
nyp.33433056925682	2271	74	every-	every-	JJ
nyp.33433056925682	2271	75	thing	thing	NN
nyp.33433056925682	2271	76	to	to	IN
nyp.33433056925682	2271	77	the	the	DT
nyp.33433056925682	2271	78	best	good	JJS
nyp.33433056925682	2271	79	account	account	NN
nyp.33433056925682	2271	80	for	for	IN
nyp.33433056925682	2271	81	her	-PRON-	PRP$
nyp.33433056925682	2271	82	husband	husband	NN
nyp.33433056925682	2271	83	and	and	CC
nyp.33433056925682	2271	84	her	-PRON-	PRP$
nyp.33433056925682	2271	85	children	child	NNS
nyp.33433056925682	2271	86	.	.	.
nyp.33433056925682	2272	1	[	[	-LRB-
nyp.33433056925682	2272	2	In	in	IN
nyp.33433056925682	2272	3	almost	almost	RB
nyp.33433056925682	2272	4	every	every	DT
nyp.33433056925682	2272	5	country	country	NN
nyp.33433056925682	2272	6	in	in	IN
nyp.33433056925682	2272	7	Europe	Europe	NNP
nyp.33433056925682	2272	8	ladies	lady	NNS
nyp.33433056925682	2272	9	of	of	IN
nyp.33433056925682	2272	10	the	the	DT
nyp.33433056925682	2272	11	middle	middle	JJ
nyp.33433056925682	2272	12	and	and	CC
nyp.33433056925682	2272	13	upper	upper	JJ
nyp.33433056925682	2272	14	classes	class	NNS
nyp.33433056925682	2272	15	take	take	VBP
nyp.33433056925682	2272	16	a	a	DT
nyp.33433056925682	2272	17	pride	pride	NN
nyp.33433056925682	2272	18	in	in	IN
nyp.33433056925682	2272	19	cooking	cook	VBG
nyp.33433056925682	2272	20	and	and	CC
nyp.33433056925682	2272	21	arranging	arrange	VBG
nyp.33433056925682	2272	22	a	a	DT
nyp.33433056925682	2272	23	dinner	dinner	NN
nyp.33433056925682	2272	24	,	,	,
nyp.33433056925682	2272	25	and	and	CC
nyp.33433056925682	2272	26	they	-PRON-	PRP
nyp.33433056925682	2272	27	are	be	VBP
nyp.33433056925682	2272	28	certainly	certainly	RB
nyp.33433056925682	2272	29	never	never	RB
nyp.33433056925682	2272	30	ashamed	ashamed	JJ
nyp.33433056925682	2272	31	of	of	IN
nyp.33433056925682	2272	32	doing	do	VBG
nyp.33433056925682	2272	33	so	so	RB
nyp.33433056925682	2272	34	,	,	,
nyp.33433056925682	2272	35	and	and	CC
nyp.33433056925682	2272	36	will	will	MD
nyp.33433056925682	2272	37	sometimes	sometimes	RB
nyp.33433056925682	2272	38	voluntarily	voluntarily	RB
nyp.33433056925682	2272	39	explain	explain	VB
nyp.33433056925682	2272	40	at	at	IN
nyp.33433056925682	2272	41	table	table	NN
nyp.33433056925682	2272	42	the	the	DT
nyp.33433056925682	2272	43	cause	cause	NN
nyp.33433056925682	2272	44	of	of	IN
nyp.33433056925682	2272	45	any	any	DT
nyp.33433056925682	2272	46	little	little	JJ
nyp.33433056925682	2272	47	failure	failure	NN
nyp.33433056925682	2272	48	]	]	-RRB-
nyp.33433056925682	2272	49	In	in	IN
nyp.33433056925682	2272	50	several	several	JJ
nyp.33433056925682	2272	51	towns	town	NNS
nyp.33433056925682	2272	52	in	in	IN
nyp.33433056925682	2272	53	Russia	Russia	NNP
nyp.33433056925682	2272	54	,	,	,
nyp.33433056925682	2272	55	Germany	Germany	NNP
nyp.33433056925682	2272	56	,	,	,
nyp.33433056925682	2272	57	France	France	NNP
nyp.33433056925682	2272	58	,	,	,
nyp.33433056925682	2272	59	The	the	DT
nyp.33433056925682	2272	60	Education	Education	NNP
nyp.33433056925682	2272	61	of	of	IN
nyp.33433056925682	2272	62	Girls	Girls	NNP
nyp.33433056925682	2272	63	.	.	.
nyp.33433056925682	2273	1	145	145	CD
nyp.33433056925682	2273	2	Switzerland	Switzerland	NNP
nyp.33433056925682	2273	3	,	,	,
nyp.33433056925682	2273	4	and	and	CC
nyp.33433056925682	2273	5	Holland	Holland	NNP
nyp.33433056925682	2273	6	there	there	EX
nyp.33433056925682	2273	7	are	be	VBP
nyp.33433056925682	2273	8	model	model	NN
nyp.33433056925682	2273	9	kitchens	kitchen	NNS
nyp.33433056925682	2273	10	,	,	,
nyp.33433056925682	2273	11	some	some	DT
nyp.33433056925682	2273	12	of	of	IN
nyp.33433056925682	2273	13	them	-PRON-	PRP
nyp.33433056925682	2273	14	partly	partly	RB
nyp.33433056925682	2273	15	supported	support	VBN
nyp.33433056925682	2273	16	by	by	IN
nyp.33433056925682	2273	17	the	the	DT
nyp.33433056925682	2273	18	State	State	NNP
nyp.33433056925682	2273	19	,	,	,
nyp.33433056925682	2273	20	where	where	WRB
nyp.33433056925682	2273	21	neatness	neatness	NN
nyp.33433056925682	2273	22	,	,	,
nyp.33433056925682	2273	23	order	order	NN
nyp.33433056925682	2273	24	,	,	,
nyp.33433056925682	2273	25	and	and	CC
nyp.33433056925682	2273	26	cleanliness	cleanliness	NN
nyp.33433056925682	2273	27	regulate	regulate	VB
nyp.33433056925682	2273	28	the	the	DT
nyp.33433056925682	2273	29	work	work	NN
nyp.33433056925682	2273	30	;	;	:
nyp.33433056925682	2273	31	shining	shine	VBG
nyp.33433056925682	2273	32	metal	metal	NN
nyp.33433056925682	2273	33	and	and	CC
nyp.33433056925682	2273	34	clean	clean	JJ
nyp.33433056925682	2273	35	porcelain	porcelain	NN
nyp.33433056925682	2273	36	saucepans	saucepan	NNS
nyp.33433056925682	2273	37	ornament	ornament	NN
nyp.33433056925682	2273	38	the	the	DT
nyp.33433056925682	2273	39	kitchen	kitchen	NN
nyp.33433056925682	2273	40	shelves	shelf	NNS
nyp.33433056925682	2273	41	;	;	:
nyp.33433056925682	2273	42	and	and	CC
nyp.33433056925682	2273	43	over	over	IN
nyp.33433056925682	2273	44	a	a	DT
nyp.33433056925682	2273	45	charcoal	charcoal	NN
nyp.33433056925682	2273	46	stove	stove	NN
nyp.33433056925682	2273	47	in	in	IN
nyp.33433056925682	2273	48	thirty	thirty	CD
nyp.33433056925682	2273	49	minutes	minute	NNS
nyp.33433056925682	2273	50	a	a	DT
nyp.33433056925682	2273	51	lady	lady	NN
nyp.33433056925682	2273	52	will	will	MD
nyp.33433056925682	2273	53	prepare	prepare	VB
nyp.33433056925682	2273	54	a	a	DT
nyp.33433056925682	2273	55	capital	capital	NN
nyp.33433056925682	2273	56	little	little	JJ
nyp.33433056925682	2273	57	dinner	dinner	NN
nyp.33433056925682	2273	58	,	,	,
nyp.33433056925682	2273	59	which	which	WDT
nyp.33433056925682	2273	60	satisfies	satisfy	VBZ
nyp.33433056925682	2273	61	the	the	DT
nyp.33433056925682	2273	62	appetite	appetite	NN
nyp.33433056925682	2273	63	without	without	IN
nyp.33433056925682	2273	64	overloading	overload	VBG
nyp.33433056925682	2273	65	the	the	DT
nyp.33433056925682	2273	66	stomach	stomach	NN
nyp.33433056925682	2273	67	;	;	:
nyp.33433056925682	2273	68	this	this	DT
nyp.33433056925682	2273	69	is	be	VBZ
nyp.33433056925682	2273	70	dining	dine	VBG
nyp.33433056925682	2273	71	elevated	elevate	VBN
nyp.33433056925682	2273	72	to	to	IN
nyp.33433056925682	2273	73	an	an	DT
nyp.33433056925682	2273	74	art	art	NN
nyp.33433056925682	2273	75	.	.	.
nyp.33433056925682	2274	1	Educated	educate	VBN
nyp.33433056925682	2274	2	cooking	cooking	NN
nyp.33433056925682	2274	3	is	be	VBZ
nyp.33433056925682	2274	4	as	as	RB
nyp.33433056925682	2274	5	much	much	JJ
nyp.33433056925682	2274	6	a	a	DT
nyp.33433056925682	2274	7	science	science	NN
nyp.33433056925682	2274	8	as	as	IN
nyp.33433056925682	2274	9	chemistry	chemistry	NN
nyp.33433056925682	2274	10	.	.	.
nyp.33433056925682	2275	1	What	what	WP
nyp.33433056925682	2275	2	you	-PRON-	PRP
nyp.33433056925682	2275	3	have	have	VBP
nyp.33433056925682	2275	4	to	to	TO
nyp.33433056925682	2275	5	think	think	VB
nyp.33433056925682	2275	6	about	about	IN
nyp.33433056925682	2275	7	and	and	CC
nyp.33433056925682	2275	8	understand	understand	VB
nyp.33433056925682	2275	9	is	be	VBZ
nyp.33433056925682	2275	10	always	always	RB
nyp.33433056925682	2275	11	associated	associate	VBN
nyp.33433056925682	2275	12	with	with	IN
nyp.33433056925682	2275	13	something	something	NN
nyp.33433056925682	2275	14	which	which	WDT
nyp.33433056925682	2275	15	you	-PRON-	PRP
nyp.33433056925682	2275	16	have	have	VBP
nyp.33433056925682	2275	17	to	to	TO
nyp.33433056925682	2275	18	do	do	VB
nyp.33433056925682	2275	19	,	,	,
nyp.33433056925682	2275	20	and	and	CC
nyp.33433056925682	2275	21	this	this	DT
nyp.33433056925682	2275	22	pleasure	pleasure	NN
nyp.33433056925682	2275	23	of	of	IN
nyp.33433056925682	2275	24	thinking	thinking	NN
nyp.33433056925682	2275	25	and	and	CC
nyp.33433056925682	2275	26	doing	do	VBG
nyp.33433056925682	2275	27	,	,	,
nyp.33433056925682	2275	28	every	every	DT
nyp.33433056925682	2275	29	one	one	NN
nyp.33433056925682	2275	30	must	must	MD
nyp.33433056925682	2275	31	be	be	VB
nyp.33433056925682	2275	32	conscious	conscious	JJ
nyp.33433056925682	2275	33	of	of	IN
nyp.33433056925682	2275	34	who	who	WP
nyp.33433056925682	2275	35	has	have	VBZ
nyp.33433056925682	2275	36	worked	work	VBN
nyp.33433056925682	2275	37	out	out	RP
nyp.33433056925682	2275	38	with	with	IN
nyp.33433056925682	2275	39	her	-PRON-	PRP$
nyp.33433056925682	2275	40	own	own	JJ
nyp.33433056925682	2275	41	hands	hand	NNS
nyp.33433056925682	2275	42	the	the	DT
nyp.33433056925682	2275	43	plans	plan	NNS
nyp.33433056925682	2275	44	which	which	WDT
nyp.33433056925682	2275	45	she	-PRON-	PRP
nyp.33433056925682	2275	46	has	have	VBZ
nyp.33433056925682	2275	47	thought	think	VBN
nyp.33433056925682	2275	48	over	over	RP
nyp.33433056925682	2275	49	and	and	CC
nyp.33433056925682	2275	50	ma-	ma-	RB
nyp.33433056925682	2275	51	/	/	SYM
nyp.33433056925682	2275	52	tured	ture	VBN
nyp.33433056925682	2275	53	in	in	IN
nyp.33433056925682	2275	54	her	-PRON-	PRP$
nyp.33433056925682	2275	55	own	own	JJ
nyp.33433056925682	2275	56	mind	mind	NN
nyp.33433056925682	2275	57	.	.	.
nyp.33433056925682	2276	1	This	this	DT
nyp.33433056925682	2276	2	exercise	exercise	NN
nyp.33433056925682	2276	3	of	of	IN
nyp.33433056925682	2276	4	a	a	DT
nyp.33433056925682	2276	5	woman	woman	NN
nyp.33433056925682	2276	6	's	's	POS
nyp.33433056925682	2276	7	faculties	faculty	NNS
nyp.33433056925682	2276	8	is	be	VBZ
nyp.33433056925682	2276	9	itself	-PRON-	PRP
nyp.33433056925682	2276	10	an	an	DT
nyp.33433056925682	2276	11	education	education	NN
nyp.33433056925682	2276	12	of	of	IN
nyp.33433056925682	2276	13	the	the	DT
nyp.33433056925682	2276	14	highest	high	JJS
nyp.33433056925682	2276	15	order	order	NN
nyp.33433056925682	2276	16	.	.	.
nyp.33433056925682	2277	1	You	-PRON-	PRP
nyp.33433056925682	2277	2	must	must	MD
nyp.33433056925682	2277	3	not	not	RB
nyp.33433056925682	2277	4	understand	understand	VB
nyp.33433056925682	2277	5	me	-PRON-	PRP
nyp.33433056925682	2277	6	as	as	IN
nyp.33433056925682	2277	7	speaking	speak	VBG
nyp.33433056925682	2277	8	against	against	IN
nyp.33433056925682	2277	9	the	the	DT
nyp.33433056925682	2277	10	ac-	ac-	JJ
nyp.33433056925682	2277	11	complishments	complishment	NNS
nyp.33433056925682	2277	12	of	of	IN
nyp.33433056925682	2277	13	women	woman	NNS
nyp.33433056925682	2277	14	.	.	.
nyp.33433056925682	2278	1	I	-PRON-	PRP
nyp.33433056925682	2278	2	only	only	RB
nyp.33433056925682	2278	3	wish	wish	VBP
nyp.33433056925682	2278	4	to	to	TO
nyp.33433056925682	2278	5	speak	speak	VB
nyp.33433056925682	2278	6	against	against	IN
nyp.33433056925682	2278	7	the	the	DT
nyp.33433056925682	2278	8	superficiality	superficiality	NN
nyp.33433056925682	2278	9	and	and	CC
nyp.33433056925682	2278	10	shams	sham	NNS
nyp.33433056925682	2278	11	which	which	WDT
nyp.33433056925682	2278	12	too	too	RB
nyp.33433056925682	2278	13	frequently	frequently	RB
nyp.33433056925682	2278	14	pass	pass	VBP
nyp.33433056925682	2278	15	for	for	IN
nyp.33433056925682	2278	16	education	education	NN
nyp.33433056925682	2278	17	,	,	,
nyp.33433056925682	2278	18	and	and	CC
nyp.33433056925682	2278	19	which	which	WDT
nyp.33433056925682	2278	20	unfit	unfit	JJ
nyp.33433056925682	2278	21	women	woman	NNS
nyp.33433056925682	2278	22	to	to	TO
nyp.33433056925682	2278	23	be	be	VB
nyp.33433056925682	2278	24	wives	wife	NNS
nyp.33433056925682	2278	25	and	and	CC
nyp.33433056925682	2278	26	mothers	mother	NNS
nyp.33433056925682	2278	27	.	.	.
nyp.33433056925682	2279	1	Imagine	imagine	VB
nyp.33433056925682	2279	2	my	-PRON-	PRP$
nyp.33433056925682	2279	3	disgust	disgust	NN
nyp.33433056925682	2279	4	on	on	IN
nyp.33433056925682	2279	5	a	a	DT
nyp.33433056925682	2279	6	recent	recent	JJ
nyp.33433056925682	2279	7	occasion	occasion	NN
nyp.33433056925682	2279	8	,	,	,
nyp.33433056925682	2279	9	when	when	WRB
nyp.33433056925682	2279	10	a	a	DT
nyp.33433056925682	2279	11	young	young	JJ
nyp.33433056925682	2279	12	lady	lady	NN
nyp.33433056925682	2279	13	,	,	,
nyp.33433056925682	2279	14	fresh	fresh	JJ
nyp.33433056925682	2279	15	from	from	IN
nyp.33433056925682	2279	16	college	college	NN
nyp.33433056925682	2279	17	,	,	,
nyp.33433056925682	2279	18	was	be	VBD
nyp.33433056925682	2279	19	handing	hand	VBG
nyp.33433056925682	2279	20	round	round	NN
nyp.33433056925682	2279	21	in	in	IN
nyp.33433056925682	2279	22	the	the	DT
nyp.33433056925682	2279	23	drawing	drawing	NN
nyp.33433056925682	2279	24	-	-	HYPH
nyp.33433056925682	2279	25	room	room	NN
nyp.33433056925682	2279	26	six	six	CD
nyp.33433056925682	2279	27	elegantly	elegantly	RB
nyp.33433056925682	2279	28	bound	bind	VBN
nyp.33433056925682	2279	29	books	book	NNS
nyp.33433056925682	2279	30	which	which	WDT
nyp.33433056925682	2279	31	she	-PRON-	PRP
nyp.33433056925682	2279	32	had	have	VBD
nyp.33433056925682	2279	33	obtained	obtain	VBN
nyp.33433056925682	2279	34	as	as	IN
nyp.33433056925682	2279	35	prizes	prize	NNS
nyp.33433056925682	2279	36	at	at	IN
nyp.33433056925682	2279	37	a	a	DT
nyp.33433056925682	2279	38	recent	recent	JJ
nyp.33433056925682	2279	39	examina-	examina-	JJ
nyp.33433056925682	2279	40	tion	tion	NN
nyp.33433056925682	2279	41	.	.	.
nyp.33433056925682	2280	1	A	a	DT
nyp.33433056925682	2280	2	soft	soft	JJ
nyp.33433056925682	2280	3	young	young	JJ
nyp.33433056925682	2280	4	man	man	NN
nyp.33433056925682	2280	5	,	,	,
nyp.33433056925682	2280	6	who	who	WP
nyp.33433056925682	2280	7	I	-PRON-	PRP
nyp.33433056925682	2280	8	subsequently	subsequently	RB
nyp.33433056925682	2280	9	heard	hear	VBD
nyp.33433056925682	2280	10	was	be	VBD
nyp.33433056925682	2280	11	a	a	DT
nyp.33433056925682	2280	12	clerk	clerk	NN
nyp.33433056925682	2280	13	in	in	IN
nyp.33433056925682	2280	14	the	the	DT
nyp.33433056925682	2280	15	city	city	NN
nyp.33433056925682	2280	16	on	on	IN
nyp.33433056925682	2280	17	£	£	$
nyp.33433056925682	2280	18	120	120	CD
nyp.33433056925682	2280	19	a	a	DT
nyp.33433056925682	2280	20	year	year	NN
nyp.33433056925682	2280	21	,	,	,
nyp.33433056925682	2280	22	was	be	VBD
nyp.33433056925682	2280	23	paying	pay	VBG
nyp.33433056925682	2280	24	his	-PRON-	PRP$
nyp.33433056925682	2280	25	addresses	address	NNS
nyp.33433056925682	2280	26	to	to	IN
nyp.33433056925682	2280	27	this	this	DT
nyp.33433056925682	2280	28	young	young	JJ
nyp.33433056925682	2280	29	lady	lady	NN
nyp.33433056925682	2280	30	.	.	.
nyp.33433056925682	2281	1	The	the	DT
nyp.33433056925682	2281	2	conversation	conversation	NN
nyp.33433056925682	2281	3	was	be	VBD
nyp.33433056925682	2281	4	rather	rather	RB
nyp.33433056925682	2281	5	slow	slow	JJ
nyp.33433056925682	2281	6	and	and	CC
nyp.33433056925682	2281	7	vapid	vapid	JJ
nyp.33433056925682	2281	8	.	.	.
nyp.33433056925682	2282	1	At	at	IN
nyp.33433056925682	2282	2	last	last	JJ
nyp.33433056925682	2282	3	something	something	NN
nyp.33433056925682	2282	4	was	be	VBD
nyp.33433056925682	2282	5	said	say	VBN
nyp.33433056925682	2282	6	about	about	IN
nyp.33433056925682	2282	7	domestic	domestic	JJ
nyp.33433056925682	2282	8	servants	servant	NNS
nyp.33433056925682	2282	9	;	;	:
nyp.33433056925682	2282	10	and	and	CC
nyp.33433056925682	2282	11	now	now	RB
nyp.33433056925682	2282	12	the	the	DT
nyp.33433056925682	2282	13	conversation	conversation	NN
nyp.33433056925682	2282	14	brightened	brighten	VBD
nyp.33433056925682	2282	15	:	:	:
nyp.33433056925682	2282	16	the	the	DT
nyp.33433056925682	2282	17	young	young	JJ
nyp.33433056925682	2282	18	man	man	NN
nyp.33433056925682	2282	19	innocently	innocently	RB
nyp.33433056925682	2282	20	asked	ask	VBD
nyp.33433056925682	2282	21	the	the	DT
nyp.33433056925682	2282	22	lady	lady	NN
nyp.33433056925682	2282	23	with	with	IN
nyp.33433056925682	2282	24	six	six	CD
nyp.33433056925682	2282	25	prizes	prize	NNS
nyp.33433056925682	2282	26	how	how	WRB
nyp.33433056925682	2282	27	long	long	RB
nyp.33433056925682	2282	28	it	-PRON-	PRP
nyp.33433056925682	2282	29	took	take	VBD
nyp.33433056925682	2282	30	to	to	TO
nyp.33433056925682	2282	31	boil	boil	VB
nyp.33433056925682	2282	32	an	an	DT
nyp.33433056925682	2282	33	egg	egg	NN
nyp.33433056925682	2282	34	,	,	,
nyp.33433056925682	2282	35	and	and	CC
nyp.33433056925682	2282	36	putting	put	VBG
nyp.33433056925682	2282	37	on	on	RP
nyp.33433056925682	2282	38	a	a	DT
nyp.33433056925682	2282	39	rather	rather	RB
nyp.33433056925682	2282	40	vacant	vacant	JJ
nyp.33433056925682	2282	41	expression	expression	NN
nyp.33433056925682	2282	42	she	-PRON-	PRP
nyp.33433056925682	2282	43	replied	reply	VBD
nyp.33433056925682	2282	44	,	,	,
nyp.33433056925682	2282	45	L	L	NNP
nyp.33433056925682	2282	46	146	146	CD
nyp.33433056925682	2282	47	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2282	48	's	's	POS
nyp.33433056925682	2282	49	Cookery	Cookery	NNP
nyp.33433056925682	2282	50	.	.	.
nyp.33433056925682	2283	1	“	"	``
nyp.33433056925682	2283	2	Really	really	RB
nyp.33433056925682	2283	3	I	-PRON-	PRP
nyp.33433056925682	2283	4	do	do	VBP
nyp.33433056925682	2283	5	n't	not	RB
nyp.33433056925682	2283	6	know	know	VB
nyp.33433056925682	2283	7	,	,	,
nyp.33433056925682	2283	8	I	-PRON-	PRP
nyp.33433056925682	2283	9	never	never	RB
nyp.33433056925682	2283	10	boiled	boil	VBD
nyp.33433056925682	2283	11	an	an	DT
nyp.33433056925682	2283	12	egg	egg	NN
nyp.33433056925682	2283	13	in	in	IN
nyp.33433056925682	2283	14	my	-PRON-	PRP$
nyp.33433056925682	2283	15	life	life	NN
nyp.33433056925682	2283	16	.	.	.
nyp.33433056925682	2284	1	Ma	Ma	NNP
nyp.33433056925682	2284	2	,	,	,
nyp.33433056925682	2284	3	dear	dear	JJ
nyp.33433056925682	2284	4	,	,	,
nyp.33433056925682	2284	5	how	how	WRB
nyp.33433056925682	2284	6	many	many	JJ
nyp.33433056925682	2284	7	hours	hour	NNS
nyp.33433056925682	2284	8	does	do	VBZ
nyp.33433056925682	2284	9	it	-PRON-	PRP
nyp.33433056925682	2284	10	take	take	VB
nyp.33433056925682	2284	11	to	to	TO
nyp.33433056925682	2284	12	boil	boil	VB
nyp.33433056925682	2284	13	an	an	DT
nyp.33433056925682	2284	14	egg	egg	NN
nyp.33433056925682	2284	15	?	?	.
nyp.33433056925682	2284	16	"	"	''
nyp.33433056925682	2285	1	Whether	whether	IN
nyp.33433056925682	2285	2	this	this	DT
nyp.33433056925682	2285	3	ignorance	ignorance	NN
nyp.33433056925682	2285	4	was	be	VBD
nyp.33433056925682	2285	5	affected	affect	VBN
nyp.33433056925682	2285	6	or	or	CC
nyp.33433056925682	2285	7	real	real	JJ
nyp.33433056925682	2285	8	it	-PRON-	PRP
nyp.33433056925682	2285	9	was	be	VBD
nyp.33433056925682	2285	10	sufficient	sufficient	JJ
nyp.33433056925682	2285	11	to	to	TO
nyp.33433056925682	2285	12	show	show	VB
nyp.33433056925682	2285	13	the	the	DT
nyp.33433056925682	2285	14	tendency	tendency	NN
nyp.33433056925682	2285	15	of	of	IN
nyp.33433056925682	2285	16	modern	modern	JJ
nyp.33433056925682	2285	17	education	education	NN
nyp.33433056925682	2285	18	.	.	.
nyp.33433056925682	2286	1	The	the	DT
nyp.33433056925682	2286	2	young	young	JJ
nyp.33433056925682	2286	3	man	man	NN
nyp.33433056925682	2286	4	would	would	MD
nyp.33433056925682	2286	5	have	have	VB
nyp.33433056925682	2286	6	acted	act	VBN
nyp.33433056925682	2286	7	sensibly	sensibly	RB
nyp.33433056925682	2286	8	if	if	IN
nyp.33433056925682	2286	9	he	-PRON-	PRP
nyp.33433056925682	2286	10	had	have	VBD
nyp.33433056925682	2286	11	taken	take	VBN
nyp.33433056925682	2286	12	an	an	DT
nyp.33433056925682	2286	13	affectionate	affectionate	JJ
nyp.33433056925682	2286	14	farewell	farewell	NN
nyp.33433056925682	2286	15	.	.	.
nyp.33433056925682	2287	1	For	for	IN
nyp.33433056925682	2287	2	what	what	WP
nyp.33433056925682	2287	3	hope	hope	NN
nyp.33433056925682	2287	4	of	of	IN
nyp.33433056925682	2287	5	happiness	happiness	NN
nyp.33433056925682	2287	6	could	could	MD
nyp.33433056925682	2287	7	there	there	EX
nyp.33433056925682	2287	8	be	be	VB
nyp.33433056925682	2287	9	for	for	IN
nyp.33433056925682	2287	10	a	a	DT
nyp.33433056925682	2287	11	man	man	NN
nyp.33433056925682	2287	12	with	with	IN
nyp.33433056925682	2287	13	an	an	DT
nyp.33433056925682	2287	14	income	income	NN
nyp.33433056925682	2287	15	of	of	IN
nyp.33433056925682	2287	16	£	£	$
nyp.33433056925682	2287	17	120	120	CD
nyp.33433056925682	2287	18	a	a	DT
nyp.33433056925682	2287	19	year	year	NN
nyp.33433056925682	2287	20	united	united	JJ
nyp.33433056925682	2287	21	to	to	IN
nyp.33433056925682	2287	22	a	a	DT
nyp.33433056925682	2287	23	woman	woman	NN
nyp.33433056925682	2287	24	who	who	WP
nyp.33433056925682	2287	25	did	do	VBD
nyp.33433056925682	2287	26	not	not	RB
nyp.33433056925682	2287	27	know	know	VB
nyp.33433056925682	2287	28	how	how	WRB
nyp.33433056925682	2287	29	to	to	TO
nyp.33433056925682	2287	30	boil	boil	VB
nyp.33433056925682	2287	31	an	an	DT
nyp.33433056925682	2287	32	egg	egg	NN
nyp.33433056925682	2287	33	.	.	.
nyp.33433056925682	2288	1	It	-PRON-	PRP
nyp.33433056925682	2288	2	is	be	VBZ
nyp.33433056925682	2288	3	to	to	IN
nyp.33433056925682	2288	4	my	-PRON-	PRP$
nyp.33433056925682	2288	5	mind	mind	NN
nyp.33433056925682	2288	6	of	of	IN
nyp.33433056925682	2288	7	the	the	DT
nyp.33433056925682	2288	8	first	first	JJ
nyp.33433056925682	2288	9	importance	importance	NN
nyp.33433056925682	2288	10	that	that	WDT
nyp.33433056925682	2288	11	every	every	DT
nyp.33433056925682	2288	12	woman	woman	NN
nyp.33433056925682	2288	13	who	who	WP
nyp.33433056925682	2288	14	is	be	VBZ
nyp.33433056925682	2288	15	to	to	TO
nyp.33433056925682	2288	16	have	have	VB
nyp.33433056925682	2288	17	the	the	DT
nyp.33433056925682	2288	18	care	care	NN
nyp.33433056925682	2288	19	and	and	CC
nyp.33433056925682	2288	20	direction	direction	NN
nyp.33433056925682	2288	21	of	of	IN
nyp.33433056925682	2288	22	a	a	DT
nyp.33433056925682	2288	23	household	household	NN
nyp.33433056925682	2288	24	,	,	,
nyp.33433056925682	2288	25	whether	whether	IN
nyp.33433056925682	2288	26	small	small	JJ
nyp.33433056925682	2288	27	or	or	CC
nyp.33433056925682	2288	28	large	large	JJ
nyp.33433056925682	2288	29	,	,	,
nyp.33433056925682	2288	30	and	and	CC
nyp.33433056925682	2288	31	the	the	DT
nyp.33433056925682	2288	32	expenditure	expenditure	NN
nyp.33433056925682	2288	33	of	of	IN
nyp.33433056925682	2288	34	her	-PRON-	PRP$
nyp.33433056925682	2288	35	husband	husband	NN
nyp.33433056925682	2288	36	's	's	POS
nyp.33433056925682	2288	37	money	money	NN
nyp.33433056925682	2288	38	,	,	,
nyp.33433056925682	2288	39	should	should	MD
nyp.33433056925682	2288	40	understand	understand	VB
nyp.33433056925682	2288	41	how	how	WRB
nyp.33433056925682	2288	42	best	good	JJS
nyp.33433056925682	2288	43	to	to	TO
nyp.33433056925682	2288	44	lay	lay	VB
nyp.33433056925682	2288	45	out	out	RP
nyp.33433056925682	2288	46	his	-PRON-	PRP$
nyp.33433056925682	2288	47	money	money	NN
nyp.33433056925682	2288	48	on	on	IN
nyp.33433056925682	2288	49	what	what	WP
nyp.33433056925682	2288	50	is	be	VBZ
nyp.33433056925682	2288	51	wholesome	wholesome	JJ
nyp.33433056925682	2288	52	and	and	CC
nyp.33433056925682	2288	53	nourishing	nourishing	JJ
nyp.33433056925682	2288	54	;	;	:
nyp.33433056925682	2288	55	she	-PRON-	PRP
nyp.33433056925682	2288	56	should	should	MD
nyp.33433056925682	2288	57	also	also	RB
nyp.33433056925682	2288	58	know	know	VB
nyp.33433056925682	2288	59	something	something	NN
nyp.33433056925682	2288	60	of	of	IN
nyp.33433056925682	2288	61	the	the	DT
nyp.33433056925682	2288	62	relative	relative	JJ
nyp.33433056925682	2288	63	value	value	NN
nyp.33433056925682	2288	64	of	of	IN
nyp.33433056925682	2288	65	the	the	DT
nyp.33433056925682	2288	66	substances	substance	NNS
nyp.33433056925682	2288	67	commonly	commonly	RB
nyp.33433056925682	2288	68	used	use	VBN
nyp.33433056925682	2288	69	as	as	IN
nyp.33433056925682	2288	70	food	food	NN
nyp.33433056925682	2288	71	,	,	,
nyp.33433056925682	2288	72	and	and	CC
nyp.33433056925682	2288	73	the	the	DT
nyp.33433056925682	2288	74	principles	principle	NNS
nyp.33433056925682	2288	75	upon	upon	IN
nyp.33433056925682	2288	76	which	which	WDT
nyp.33433056925682	2288	77	that	that	IN
nyp.33433056925682	2288	78	food	food	NN
nyp.33433056925682	2288	79	can	can	MD
nyp.33433056925682	2288	80	be	be	VB
nyp.33433056925682	2288	81	most	most	RBS
nyp.33433056925682	2288	82	economically	economically	RB
nyp.33433056925682	2288	83	cooked	cook	VBN
nyp.33433056925682	2288	84	.	.	.
nyp.33433056925682	2289	1	If	if	IN
nyp.33433056925682	2289	2	the	the	DT
nyp.33433056925682	2289	3	income	income	NN
nyp.33433056925682	2289	4	be	be	VB
nyp.33433056925682	2289	5	small	small	JJ
nyp.33433056925682	2289	6	your	-PRON-	PRP$
nyp.33433056925682	2289	7	knowledge	knowledge	NN
nyp.33433056925682	2289	8	will	will	MD
nyp.33433056925682	2289	9	make	make	VB
nyp.33433056925682	2289	10	your	-PRON-	PRP$
nyp.33433056925682	2289	11	money	money	NN
nyp.33433056925682	2289	12	go	go	VB
nyp.33433056925682	2289	13	as	as	RB
nyp.33433056925682	2289	14	far	far	RB
nyp.33433056925682	2289	15	again	again	RB
nyp.33433056925682	2289	16	in	in	IN
nyp.33433056925682	2289	17	the	the	DT
nyp.33433056925682	2289	18	purchase	purchase	NN
nyp.33433056925682	2289	19	of	of	IN
nyp.33433056925682	2289	20	food	food	NN
nyp.33433056925682	2289	21	,	,	,
nyp.33433056925682	2289	22	for	for	IN
nyp.33433056925682	2289	23	after	after	RB
nyp.33433056925682	2289	24	all	all	RB
nyp.33433056925682	2289	25	,	,	,
nyp.33433056925682	2289	26	feeding	feed	VBG
nyp.33433056925682	2289	27	a	a	DT
nyp.33433056925682	2289	28	family	family	NN
nyp.33433056925682	2289	29	is	be	VBZ
nyp.33433056925682	2289	30	not	not	RB
nyp.33433056925682	2289	31	so	so	RB
nyp.33433056925682	2289	32	much	much	RB
nyp.33433056925682	2289	33	a	a	DT
nyp.33433056925682	2289	34	matter	matter	NN
nyp.33433056925682	2289	35	of	of	IN
nyp.33433056925682	2289	36	money	money	NN
nyp.33433056925682	2289	37	as	as	IN
nyp.33433056925682	2289	38	it	-PRON-	PRP
nyp.33433056925682	2289	39	is	be	VBZ
nyp.33433056925682	2289	40	of	of	IN
nyp.33433056925682	2289	41	knowledge	knowledge	NN
nyp.33433056925682	2289	42	.	.	.
nyp.33433056925682	2290	1	If	if	IN
nyp.33433056925682	2290	2	on	on	IN
nyp.33433056925682	2290	3	the	the	DT
nyp.33433056925682	2290	4	other	other	JJ
nyp.33433056925682	2290	5	hand	hand	NN
nyp.33433056925682	2290	6	you	-PRON-	PRP
nyp.33433056925682	2290	7	have	have	VBP
nyp.33433056925682	2290	8	abundance	abundance	NN
nyp.33433056925682	2290	9	,	,	,
nyp.33433056925682	2290	10	remember	remember	VB
nyp.33433056925682	2290	11	your	-PRON-	PRP$
nyp.33433056925682	2290	12	duties	duty	NNS
nyp.33433056925682	2290	13	and	and	CC
nyp.33433056925682	2290	14	re-	re-	JJ
nyp.33433056925682	2290	15	sponsibilities	sponsibilitie	NNS
nyp.33433056925682	2290	16	are	be	VBP
nyp.33433056925682	2290	17	greater	great	JJR
nyp.33433056925682	2290	18	and	and	CC
nyp.33433056925682	2290	19	your	-PRON-	PRP$
nyp.33433056925682	2290	20	example	example	NN
nyp.33433056925682	2290	21	more	more	RBR
nyp.33433056925682	2290	22	powerful	powerful	JJ
nyp.33433056925682	2290	23	.	.	.
nyp.33433056925682	2291	1	It	-PRON-	PRP
nyp.33433056925682	2291	2	is	be	VBZ
nyp.33433056925682	2291	3	your	-PRON-	PRP$
nyp.33433056925682	2291	4	duty	duty	NN
nyp.33433056925682	2291	5	to	to	TO
nyp.33433056925682	2291	6	give	give	VB
nyp.33433056925682	2291	7	your	-PRON-	PRP$
nyp.33433056925682	2291	8	daughters	daughter	NNS
nyp.33433056925682	2291	9	the	the	DT
nyp.33433056925682	2291	10	highest	high	JJS
nyp.33433056925682	2291	11	culture	culture	NN
nyp.33433056925682	2291	12	and	and	CC
nyp.33433056925682	2291	13	accomplishments	accomplishment	NNS
nyp.33433056925682	2291	14	which	which	WDT
nyp.33433056925682	2291	15	education	education	NN
nyp.33433056925682	2291	16	can	can	MD
nyp.33433056925682	2291	17	confer	confer	VB
nyp.33433056925682	2291	18	;	;	:
nyp.33433056925682	2291	19	but	but	CC
nyp.33433056925682	2291	20	in	in	IN
nyp.33433056925682	2291	21	their	-PRON-	PRP$
nyp.33433056925682	2291	22	desire	desire	NN
nyp.33433056925682	2291	23	for	for	IN
nyp.33433056925682	2291	24	the	the	DT
nyp.33433056925682	2291	25	last	last	JJ
nyp.33433056925682	2291	26	new	new	JJ
nyp.33433056925682	2291	27	fashion	fashion	NN
nyp.33433056925682	2291	28	in	in	IN
nyp.33433056925682	2291	29	bonnets	bonnet	NNS
nyp.33433056925682	2291	30	and	and	CC
nyp.33433056925682	2291	31	dogs	dog	NNS
nyp.33433056925682	2291	32	,	,	,
nyp.33433056925682	2291	33	remember	remember	VB
nyp.33433056925682	2291	34	that	that	IN
nyp.33433056925682	2291	35	no	no	DT
nyp.33433056925682	2291	36	woman	woman	NN
nyp.33433056925682	2291	37	is	be	VBZ
nyp.33433056925682	2291	38	less	less	RBR
nyp.33433056925682	2291	39	accomplished	accomplished	JJ
nyp.33433056925682	2291	40	,	,	,
nyp.33433056925682	2291	41	or	or	CC
nyp.33433056925682	2291	42	refined	refine	VBN
nyp.33433056925682	2291	43	,	,	,
nyp.33433056925682	2291	44	or	or	CC
nyp.33433056925682	2291	45	beautiful	beautiful	JJ
nyp.33433056925682	2291	46	,	,	,
nyp.33433056925682	2291	47	because	because	IN
nyp.33433056925682	2291	48	she	-PRON-	PRP
nyp.33433056925682	2291	49	knows	know	VBZ
nyp.33433056925682	2291	50	something	something	NN
nyp.33433056925682	2291	51	about	about	IN
nyp.33433056925682	2291	52	household	household	NN
nyp.33433056925682	2291	53	duties	duty	NNS
nyp.33433056925682	2291	54	,	,	,
nyp.33433056925682	2291	55	and	and	CC
nyp.33433056925682	2291	56	can	can	MD
nyp.33433056925682	2291	57	,	,	,
nyp.33433056925682	2291	58	if	if	IN
nyp.33433056925682	2291	59	necessary	necessary	JJ
nyp.33433056925682	2291	60	,	,	,
nyp.33433056925682	2291	61	cook	cook	VB
nyp.33433056925682	2291	62	her	-PRON-	PRP$
nyp.33433056925682	2291	63	husband	husband	NN
nyp.33433056925682	2291	64	's	's	POS
nyp.33433056925682	2291	65	dinner	dinner	NN
nyp.33433056925682	2291	66	better	well	RBR
nyp.33433056925682	2291	67	than	than	IN
nyp.33433056925682	2291	68	nine-	nine-	JJ
nyp.33433056925682	2291	69	tenths	tenth	NNS
nyp.33433056925682	2291	70	of	of	IN
nyp.33433056925682	2291	71	the	the	DT
nyp.33433056925682	2291	72	plain	plain	JJ
nyp.33433056925682	2291	73	cooks	cook	NNS
nyp.33433056925682	2291	74	.	.	.
nyp.33433056925682	2292	1	(	(	-LRB-
nyp.33433056925682	2292	2	I	-PRON-	PRP
nyp.33433056925682	2292	3	regard	regard	VBP
nyp.33433056925682	2292	4	every	every	DT
nyp.33433056925682	2292	5	lady	lady	NN
nyp.33433056925682	2292	6	igno-	igno-	JJ
nyp.33433056925682	2292	7	rant	rant	NN
nyp.33433056925682	2292	8	of	of	IN
nyp.33433056925682	2292	9	these	these	DT
nyp.33433056925682	2292	10	matters	matter	NNS
nyp.33433056925682	2292	11	as	as	IN
nyp.33433056925682	2292	12	a	a	DT
nyp.33433056925682	2292	13	lady	lady	NN
nyp.33433056925682	2292	14	of	of	IN
nyp.33433056925682	2292	15	neglected	neglected	JJ
nyp.33433056925682	2292	16	education	education	NN
nyp.33433056925682	2292	17	.	.	.
nyp.33433056925682	2293	1	The	the	DT
nyp.33433056925682	2293	2	Education	Education	NNP
nyp.33433056925682	2293	3	of	of	IN
nyp.33433056925682	2293	4	Girls	Girls	NNP
nyp.33433056925682	2293	5	.	.	.
nyp.33433056925682	2294	1	147	147	CD
nyp.33433056925682	2294	2	I	-PRON-	PRP
nyp.33433056925682	2294	3	am	be	VBP
nyp.33433056925682	2294	4	sorry	sorry	JJ
nyp.33433056925682	2294	5	for	for	IN
nyp.33433056925682	2294	6	her	-PRON-	PRP
nyp.33433056925682	2294	7	,	,	,
nyp.33433056925682	2294	8	because	because	IN
nyp.33433056925682	2294	9	her	-PRON-	PRP$
nyp.33433056925682	2294	10	future	future	NN
nyp.33433056925682	2294	11	must	must	MD
nyp.33433056925682	2294	12	be	be	VB
nyp.33433056925682	2294	13	doubt-1	doubt-1	NNP
nyp.33433056925682	2294	14	ful	ful	JJ
nyp.33433056925682	2294	15	;	;	:
nyp.33433056925682	2294	16	there	there	EX
nyp.33433056925682	2294	17	is	be	VBZ
nyp.33433056925682	2294	18	hope	hope	NN
nyp.33433056925682	2294	19	for	for	IN
nyp.33433056925682	2294	20	every	every	DT
nyp.33433056925682	2294	21	young	young	JJ
nyp.33433056925682	2294	22	lady	lady	NN
nyp.33433056925682	2294	23	that	that	WDT
nyp.33433056925682	2294	24	can	can	MD
nyp.33433056925682	2294	25	cook	cook	VB
nyp.33433056925682	2294	26	,	,	,
nyp.33433056925682	2294	27	but	but	CC
nyp.33433056925682	2294	28	there	there	EX
nyp.33433056925682	2294	29	is	be	VBZ
nyp.33433056925682	2294	30	no	no	DT
nyp.33433056925682	2294	31	hope	hope	NN
nyp.33433056925682	2294	32	for	for	IN
nyp.33433056925682	2294	33	the	the	DT
nyp.33433056925682	2294	34	lady	lady	NN
nyp.33433056925682	2294	35	that	that	WDT
nyp.33433056925682	2294	36	can	can	MD
nyp.33433056925682	2294	37	not	not	RB
nyp.33433056925682	2294	38	cook	cook	VB
nyp.33433056925682	2294	39	.	.	.
nyp.33433056925682	2295	1	We	-PRON-	PRP
nyp.33433056925682	2295	2	have	have	VBP
nyp.33433056925682	2295	3	nearly	nearly	RB
nyp.33433056925682	2295	4	a	a	DT
nyp.33433056925682	2295	5	million	million	CD
nyp.33433056925682	2295	6	of	of	IN
nyp.33433056925682	2295	7	single	single	JJ
nyp.33433056925682	2295	8	women	woman	NNS
nyp.33433056925682	2295	9	over	over	IN
nyp.33433056925682	2295	10	twenty	twenty	CD
nyp.33433056925682	2295	11	years	year	NNS
nyp.33433056925682	2295	12	of	of	IN
nyp.33433056925682	2295	13	age	age	NN
nyp.33433056925682	2295	14	,	,	,
nyp.33433056925682	2295	15	and	and	CC
nyp.33433056925682	2295	16	most	most	JJS
nyp.33433056925682	2295	17	of	of	IN
nyp.33433056925682	2295	18	them	-PRON-	PRP
nyp.33433056925682	2295	19	expect	expect	VBP
nyp.33433056925682	2295	20	or	or	CC
nyp.33433056925682	2295	21	hope	hope	VBP
nyp.33433056925682	2295	22	to	to	TO
nyp.33433056925682	2295	23	be	be	VB
nyp.33433056925682	2295	24	married	marry	VBN
nyp.33433056925682	2295	25	,	,	,
nyp.33433056925682	2295	26	but	but	CC
nyp.33433056925682	2295	27	scarcely	scarcely	RB
nyp.33433056925682	2295	28	one	one	CD
nyp.33433056925682	2295	29	out	out	IN
nyp.33433056925682	2295	30	of	of	IN
nyp.33433056925682	2295	31	five	five	CD
nyp.33433056925682	2295	32	hundred	hundred	CD
nyp.33433056925682	2295	33	would	would	MD
nyp.33433056925682	2295	34	know	know	VB
nyp.33433056925682	2295	35	how	how	WRB
nyp.33433056925682	2295	36	to	to	TO
nyp.33433056925682	2295	37	make	make	VB
nyp.33433056925682	2295	38	a	a	DT
nyp.33433056925682	2295	39	basin	basin	NN
nyp.33433056925682	2295	40	of	of	IN
nyp.33433056925682	2295	41	mutton	mutton	NN
nyp.33433056925682	2295	42	-	-	HYPH
nyp.33433056925682	2295	43	broth	broth	NN
nyp.33433056925682	2295	44	.	.	.
nyp.33433056925682	2296	1	Need	need	VBP
nyp.33433056925682	2296	2	you	-PRON-	PRP
nyp.33433056925682	2296	3	wonder	wonder	VB
nyp.33433056925682	2296	4	at	at	IN
nyp.33433056925682	2296	5	young	young	JJ
nyp.33433056925682	2296	6	men	man	NNS
nyp.33433056925682	2296	7	keeping	keep	VBG
nyp.33433056925682	2296	8	single	single	JJ
nyp.33433056925682	2296	9	,	,	,
nyp.33433056925682	2296	10	or	or	CC
nyp.33433056925682	2296	11	at	at	IN
nyp.33433056925682	2296	12	married	married	JJ
nyp.33433056925682	2296	13	men	man	NNS
nyp.33433056925682	2296	14	dining	dine	VBG
nyp.33433056925682	2296	15	at	at	IN
nyp.33433056925682	2296	16	eating	eat	VBG
nyp.33433056925682	2296	17	-	-	HYPH
nyp.33433056925682	2296	18	houses	house	NNS
nyp.33433056925682	2296	19	and	and	CC
nyp.33433056925682	2296	20	clubs	club	NNS
nyp.33433056925682	2296	21	.	.	.
nyp.33433056925682	2297	1	There	there	EX
nyp.33433056925682	2297	2	was	be	VBD
nyp.33433056925682	2297	3	a	a	DT
nyp.33433056925682	2297	4	time	time	NN
nyp.33433056925682	2297	5	in	in	IN
nyp.33433056925682	2297	6	our	-PRON-	PRP$
nyp.33433056925682	2297	7	history	history	NN
nyp.33433056925682	2297	8	when	when	WRB
nyp.33433056925682	2297	9	ladies	lady	NNS
nyp.33433056925682	2297	10	of	of	IN
nyp.33433056925682	2297	11	rank	rank	NN
nyp.33433056925682	2297	12	used	use	VBN
nyp.33433056925682	2297	13	to	to	TO
nyp.33433056925682	2297	14	wear	wear	VB
nyp.33433056925682	2297	15	white	white	JJ
nyp.33433056925682	2297	16	muslin	muslin	NN
nyp.33433056925682	2297	17	aprons	apron	NNS
nyp.33433056925682	2297	18	and	and	CC
nyp.33433056925682	2297	19	spend	spend	VB
nyp.33433056925682	2297	20	one	one	CD
nyp.33433056925682	2297	21	or	or	CC
nyp.33433056925682	2297	22	two	two	CD
nyp.33433056925682	2297	23	hours	hour	NNS
nyp.33433056925682	2297	24	every	every	DT
nyp.33433056925682	2297	25	morning	morning	NN
nyp.33433056925682	2297	26	in	in	IN
nyp.33433056925682	2297	27	the	the	DT
nyp.33433056925682	2297	28	kitchen	kitchen	NN
nyp.33433056925682	2297	29	,	,	,
nyp.33433056925682	2297	30	and	and	CC
nyp.33433056925682	2297	31	with	with	IN
nyp.33433056925682	2297	32	their	-PRON-	PRP$
nyp.33433056925682	2297	33	own	own	JJ
nyp.33433056925682	2297	34	hands	hand	NNS
nyp.33433056925682	2297	35	prepare	prepare	VBP
nyp.33433056925682	2297	36	the	the	DT
nyp.33433056925682	2297	37	lighter	light	JJR
nyp.33433056925682	2297	38	things	thing	NNS
nyp.33433056925682	2297	39	required	require	VBN
nyp.33433056925682	2297	40	for	for	IN
nyp.33433056925682	2297	41	dinner	dinner	NN
nyp.33433056925682	2297	42	;	;	:
nyp.33433056925682	2297	43	but	but	CC
nyp.33433056925682	2297	44	cooks	cook	NNS
nyp.33433056925682	2297	45	now	now	RB
nyp.33433056925682	2297	46	dispute	dispute	VBP
nyp.33433056925682	2297	47	the	the	DT
nyp.33433056925682	2297	48	right	right	NN
nyp.33433056925682	2297	49	of	of	IN
nyp.33433056925682	2297	50	the	the	DT
nyp.33433056925682	2297	51	mistress	mistress	NN
nyp.33433056925682	2297	52	to	to	TO
nyp.33433056925682	2297	53	enter	enter	VB
nyp.33433056925682	2297	54	the	the	DT
nyp.33433056925682	2297	55	kitchen	kitchen	NN
nyp.33433056925682	2297	56	.	.	.
nyp.33433056925682	2298	1	If	if	IN
nyp.33433056925682	2298	2	,	,	,
nyp.33433056925682	2298	3	on	on	IN
nyp.33433056925682	2298	4	the	the	DT
nyp.33433056925682	2298	5	same	same	JJ
nyp.33433056925682	2298	6	principle	principle	NN
nyp.33433056925682	2298	7	,	,	,
nyp.33433056925682	2298	8	land-	land-	NN
nyp.33433056925682	2298	9	owners	owner	NNS
nyp.33433056925682	2298	10	were	be	VBD
nyp.33433056925682	2298	11	not	not	RB
nyp.33433056925682	2298	12	permitted	permit	VBN
nyp.33433056925682	2298	13	to	to	TO
nyp.33433056925682	2298	14	walk	walk	VB
nyp.33433056925682	2298	15	on	on	IN
nyp.33433056925682	2298	16	their	-PRON-	PRP$
nyp.33433056925682	2298	17	farms	farm	NNS
nyp.33433056925682	2298	18	,	,	,
nyp.33433056925682	2298	19	or	or	CC
nyp.33433056925682	2298	20	masters	master	NNS
nyp.33433056925682	2298	21	to	to	TO
nyp.33433056925682	2298	22	enter	enter	VB
nyp.33433056925682	2298	23	their	-PRON-	PRP$
nyp.33433056925682	2298	24	workshops	workshop	NNS
nyp.33433056925682	2298	25	,	,	,
nyp.33433056925682	2298	26	society	society	NN
nyp.33433056925682	2298	27	would	would	MD
nyp.33433056925682	2298	28	be	be	VB
nyp.33433056925682	2298	29	in	in	IN
nyp.33433056925682	2298	30	a	a	DT
nyp.33433056925682	2298	31	state	state	NN
nyp.33433056925682	2298	32	of	of	IN
nyp.33433056925682	2298	33	anarchy	anarchy	NN
nyp.33433056925682	2298	34	,	,	,
nyp.33433056925682	2298	35	and	and	CC
nyp.33433056925682	2298	36	all	all	DT
nyp.33433056925682	2298	37	responsibility	responsibility	NN
nyp.33433056925682	2298	38	,	,	,
nyp.33433056925682	2298	39	which	which	WDT
nyp.33433056925682	2298	40	is	be	VBZ
nyp.33433056925682	2298	41	the	the	DT
nyp.33433056925682	2298	42	first	first	JJ
nyp.33433056925682	2298	43	element	element	NN
nyp.33433056925682	2298	44	of	of	IN
nyp.33433056925682	2298	45	good	good	JJ
nyp.33433056925682	2298	46	government	government	NN
nyp.33433056925682	2298	47	,	,	,
nyp.33433056925682	2298	48	would	would	MD
nyp.33433056925682	2298	49	be	be	VB
nyp.33433056925682	2298	50	at	at	IN
nyp.33433056925682	2298	51	an	an	DT
nyp.33433056925682	2298	52	end	end	NN
nyp.33433056925682	2298	53	.	.	.
nyp.33433056925682	2299	1	Mistresses	mistress	NNS
nyp.33433056925682	2299	2	are	be	VBP
nyp.33433056925682	2299	3	at	at	IN
nyp.33433056925682	2299	4	the	the	DT
nyp.33433056925682	2299	5	mercy	mercy	NN
nyp.33433056925682	2299	6	of	of	IN
nyp.33433056925682	2299	7	their	-PRON-	PRP$
nyp.33433056925682	2299	8	cooks	cook	NNS
nyp.33433056925682	2299	9	,	,	,
nyp.33433056925682	2299	10	and	and	CC
nyp.33433056925682	2299	11	for	for	IN
nyp.33433056925682	2299	12	the	the	DT
nyp.33433056925682	2299	13	sake	sake	NN
nyp.33433056925682	2299	14	of	of	IN
nyp.33433056925682	2299	15	peace	peace	NN
nyp.33433056925682	2299	16	many	many	JJ
nyp.33433056925682	2299	17	ladies	lady	NNS
nyp.33433056925682	2299	18	,	,	,
nyp.33433056925682	2299	19	except	except	IN
nyp.33433056925682	2299	20	the	the	DT
nyp.33433056925682	2299	21	first	first	JJ
nyp.33433056925682	2299	22	lady	lady	NN
nyp.33433056925682	2299	23	in	in	IN
nyp.33433056925682	2299	24	the	the	DT
nyp.33433056925682	2299	25	land	land	NN
nyp.33433056925682	2299	26	,	,	,
nyp.33433056925682	2299	27	never	never	RB
nyp.33433056925682	2299	28	enter	enter	VBP
nyp.33433056925682	2299	29	their	-PRON-	PRP$
nyp.33433056925682	2299	30	kitchens	kitchen	NNS
nyp.33433056925682	2299	31	.	.	.
nyp.33433056925682	2300	1	How	how	WRB
nyp.33433056925682	2300	2	often	often	RB
nyp.33433056925682	2300	3	has	have	VBZ
nyp.33433056925682	2300	4	a	a	DT
nyp.33433056925682	2300	5	lady	lady	NN
nyp.33433056925682	2300	6	to	to	TO
nyp.33433056925682	2300	7	submit	submit	VB
nyp.33433056925682	2300	8	to	to	IN
nyp.33433056925682	2300	9	all	all	DT
nyp.33433056925682	2300	10	sorts	sort	NNS
nyp.33433056925682	2300	11	of	of	IN
nyp.33433056925682	2300	12	petty	petty	JJ
nyp.33433056925682	2300	13	annoy-	annoy-	JJ
nyp.33433056925682	2300	14	ances	ance	NNS
nyp.33433056925682	2300	15	for	for	IN
nyp.33433056925682	2300	16	the	the	DT
nyp.33433056925682	2300	17	sake	sake	NN
nyp.33433056925682	2300	18	of	of	IN
nyp.33433056925682	2300	19	a	a	DT
nyp.33433056925682	2300	20	decently	decently	RB
nyp.33433056925682	2300	21	cooked	cook	VBN
nyp.33433056925682	2300	22	dinner	dinner	NN
nyp.33433056925682	2300	23	.	.	.
nyp.33433056925682	2301	1	In	in	IN
nyp.33433056925682	2301	2	three	three	CD
nyp.33433056925682	2301	3	months	month	NNS
nyp.33433056925682	2301	4	a	a	DT
nyp.33433056925682	2301	5	lady	lady	NN
nyp.33433056925682	2301	6	of	of	IN
nyp.33433056925682	2301	7	intelligence	intelligence	NN
nyp.33433056925682	2301	8	would	would	MD
nyp.33433056925682	2301	9	know	know	VB
nyp.33433056925682	2301	10	how	how	WRB
nyp.33433056925682	2301	11	to	to	TO
nyp.33433056925682	2301	12	cook	cook	VB
nyp.33433056925682	2301	13	a	a	DT
nyp.33433056925682	2301	14	dinner	dinner	NN
nyp.33433056925682	2301	15	better	well	JJR
nyp.33433056925682	2301	16	than	than	IN
nyp.33433056925682	2301	17	half	half	PDT
nyp.33433056925682	2301	18	the	the	DT
nyp.33433056925682	2301	19	cooks	cook	NNS
nyp.33433056925682	2301	20	.	.	.
nyp.33433056925682	2302	1	Mistresses	mistress	NNS
nyp.33433056925682	2302	2	ought	ought	MD
nyp.33433056925682	2302	3	to	to	TO
nyp.33433056925682	2302	4	be	be	VB
nyp.33433056925682	2302	5	what	what	WP
nyp.33433056925682	2302	6	they	-PRON-	PRP
nyp.33433056925682	2302	7	once	once	RB
nyp.33433056925682	2302	8	were	be	VBD
nyp.33433056925682	2302	9	,	,	,
nyp.33433056925682	2302	10	the	the	DT
nyp.33433056925682	2302	11	superiors	superior	NNS
nyp.33433056925682	2302	12	and	and	CC
nyp.33433056925682	2302	13	teachers	teacher	NNS
nyp.33433056925682	2302	14	of	of	IN
nyp.33433056925682	2302	15	their	-PRON-	PRP$
nyp.33433056925682	2302	16	servants	servant	NNS
nyp.33433056925682	2302	17	.	.	.
nyp.33433056925682	2303	1	Our	-PRON-	PRP$
nyp.33433056925682	2303	2	indifference	indifference	NN
nyp.33433056925682	2303	3	and	and	CC
nyp.33433056925682	2303	4	igno-	igno-	JJ
nyp.33433056925682	2303	5	rance	rance	NN
nyp.33433056925682	2303	6	of	of	IN
nyp.33433056925682	2303	7	these	these	DT
nyp.33433056925682	2303	8	matters	matter	NNS
nyp.33433056925682	2303	9	is	be	VBZ
nyp.33433056925682	2303	10	a	a	DT
nyp.33433056925682	2303	11	national	national	JJ
nyp.33433056925682	2303	12	misfortune	misfortune	NN
nyp.33433056925682	2303	13	.	.	.
nyp.33433056925682	2304	1	We	-PRON-	PRP
nyp.33433056925682	2304	2	have	have	VBP
nyp.33433056925682	2304	3	the	the	DT
nyp.33433056925682	2304	4	best	good	JJS
nyp.33433056925682	2304	5	and	and	CC
nyp.33433056925682	2304	6	greatest	great	JJS
nyp.33433056925682	2304	7	variety	variety	NN
nyp.33433056925682	2304	8	of	of	IN
nyp.33433056925682	2304	9	food	food	NN
nyp.33433056925682	2304	10	the	the	DT
nyp.33433056925682	2304	11	world	world	NN
nyp.33433056925682	2304	12	can	can	MD
nyp.33433056925682	2304	13	produce	produce	VB
nyp.33433056925682	2304	14	.	.	.
nyp.33433056925682	2305	1	Thousands	thousand	NNS
nyp.33433056925682	2305	2	of	of	IN
nyp.33433056925682	2305	3	ships	ship	NNS
nyp.33433056925682	2305	4	bring	bring	VBP
nyp.33433056925682	2305	5	to	to	IN
nyp.33433056925682	2305	6	our	-PRON-	PRP$
nyp.33433056925682	2305	7	shore	shore	NN
nyp.33433056925682	2305	8	corn	corn	NN
nyp.33433056925682	2305	9	,	,	,
nyp.33433056925682	2305	10	wine	wine	NN
nyp.33433056925682	2305	11	,	,	,
nyp.33433056925682	2305	12	fruits	fruit	NNS
nyp.33433056925682	2305	13	,	,	,
nyp.33433056925682	2305	14	and	and	CC
nyp.33433056925682	2305	15	spices	spice	NNS
nyp.33433056925682	2305	16	,	,	,
nyp.33433056925682	2305	17	and	and	CC
nyp.33433056925682	2305	18	in	in	IN
nyp.33433056925682	2305	19	our	-PRON-	PRP$
nyp.33433056925682	2305	20	ingratitude	ingratitude	NN
nyp.33433056925682	2305	21	L	l	NN
nyp.33433056925682	2305	22	2	2	CD
nyp.33433056925682	2305	23	148	148	CD
nyp.33433056925682	2305	24	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2305	25	's	's	POS
nyp.33433056925682	2305	26	Cookery	Cookery	NNP
nyp.33433056925682	2305	27	.	.	.
nyp.33433056925682	2306	1	and	and	CC
nyp.33433056925682	2306	2	ignorance	ignorance	VB
nyp.33433056925682	2306	3	the	the	DT
nyp.33433056925682	2306	4	half	half	NN
nyp.33433056925682	2306	5	is	be	VBZ
nyp.33433056925682	2306	6	wasted	waste	VBN
nyp.33433056925682	2306	7	.	.	.
nyp.33433056925682	2307	1	The	the	DT
nyp.33433056925682	2307	2	young	young	JJ
nyp.33433056925682	2307	3	ladies	lady	NNS
nyp.33433056925682	2307	4	of	of	IN
nyp.33433056925682	2307	5	our	-PRON-	PRP$
nyp.33433056925682	2307	6	time	time	NN
nyp.33433056925682	2307	7	seem	seem	VBP
nyp.33433056925682	2307	8	to	to	TO
nyp.33433056925682	2307	9	have	have	VB
nyp.33433056925682	2307	10	lost	lose	VBN
nyp.33433056925682	2307	11	the	the	DT
nyp.33433056925682	2307	12	idea	idea	NN
nyp.33433056925682	2307	13	of	of	IN
nyp.33433056925682	2307	14	enjoying	enjoy	VBG
nyp.33433056925682	2307	15	the	the	DT
nyp.33433056925682	2307	16	simple	simple	JJ
nyp.33433056925682	2307	17	inexpensive	inexpensive	JJ
nyp.33433056925682	2307	18	pleasures	pleasure	NNS
nyp.33433056925682	2307	19	of	of	IN
nyp.33433056925682	2307	20	their	-PRON-	PRP$
nyp.33433056925682	2307	21	grand-	grand-	JJ
nyp.33433056925682	2307	22	mothers	mother	NNS
nyp.33433056925682	2307	23	:	:	:
nyp.33433056925682	2307	24	and	and	CC
nyp.33433056925682	2307	25	unless	unless	IN
nyp.33433056925682	2307	26	they	-PRON-	PRP
nyp.33433056925682	2307	27	breathe	breathe	VBP
nyp.33433056925682	2307	28	the	the	DT
nyp.33433056925682	2307	29	atmosphere	atmosphere	NN
nyp.33433056925682	2307	30	of	of	IN
nyp.33433056925682	2307	31	continual	continual	JJ
nyp.33433056925682	2307	32	excitement	excitement	NN
nyp.33433056925682	2307	33	they	-PRON-	PRP
nyp.33433056925682	2307	34	are	be	VBP
nyp.33433056925682	2307	35	miserable	miserable	JJ
nyp.33433056925682	2307	36	.	.	.
nyp.33433056925682	2308	1	Gorgeous	gorgeous	JJ
nyp.33433056925682	2308	2	carriages	carriage	NNS
nyp.33433056925682	2308	3	,	,	,
nyp.33433056925682	2308	4	costly	costly	JJ
nyp.33433056925682	2308	5	jewellery	jewellery	NN
nyp.33433056925682	2308	6	,	,	,
nyp.33433056925682	2308	7	balls	ball	NNS
nyp.33433056925682	2308	8	and	and	CC
nyp.33433056925682	2308	9	parties	party	NNS
nyp.33433056925682	2308	10	in	in	IN
nyp.33433056925682	2308	11	the	the	DT
nyp.33433056925682	2308	12	dead	dead	NN
nyp.33433056925682	2308	13	of	of	IN
nyp.33433056925682	2308	14	night	night	NN
nyp.33433056925682	2308	15	,	,	,
nyp.33433056925682	2308	16	the	the	DT
nyp.33433056925682	2308	17	wearisomeness	wearisomeness	NN
nyp.33433056925682	2308	18	of	of	IN
nyp.33433056925682	2308	19	dress	dress	NN
nyp.33433056925682	2308	20	,	,	,
nyp.33433056925682	2308	21	the	the	DT
nyp.33433056925682	2308	22	struggle	struggle	NN
nyp.33433056925682	2308	23	for	for	IN
nyp.33433056925682	2308	24	appearances	appearance	NNS
nyp.33433056925682	2308	25	,	,	,
nyp.33433056925682	2308	26	the	the	DT
nyp.33433056925682	2308	27	endless	endless	JJ
nyp.33433056925682	2308	28	anxiety	anxiety	NN
nyp.33433056925682	2308	29	and	and	CC
nyp.33433056925682	2308	30	labour	labour	NN
nyp.33433056925682	2308	31	to	to	IN
nyp.33433056925682	2308	32	no	no	DT
nyp.33433056925682	2308	33	purpose	purpose	NN
nyp.33433056925682	2308	34	,	,	,
nyp.33433056925682	2308	35	are	be	VBP
nyp.33433056925682	2308	36	not	not	RB
nyp.33433056925682	2308	37	enjoyments	enjoyment	NNS
nyp.33433056925682	2308	38	which	which	WDT
nyp.33433056925682	2308	39	any	any	DT
nyp.33433056925682	2308	40	one	one	NN
nyp.33433056925682	2308	41	is	be	VBZ
nyp.33433056925682	2308	42	the	the	DT
nyp.33433056925682	2308	43	better	well	JJR
nyp.33433056925682	2308	44	or	or	CC
nyp.33433056925682	2308	45	happier	happy	JJR
nyp.33433056925682	2308	46	for	for	IN
nyp.33433056925682	2308	47	cultivating	cultivate	VBG
nyp.33433056925682	2308	48	.	.	.
nyp.33433056925682	2309	1	Men	man	NNS
nyp.33433056925682	2309	2	are	be	VBP
nyp.33433056925682	2309	3	fortunately	fortunately	RB
nyp.33433056925682	2309	4	not	not	RB
nyp.33433056925682	2309	5	possessed	possess	VBN
nyp.33433056925682	2309	6	with	with	IN
nyp.33433056925682	2309	7	this	this	DT
nyp.33433056925682	2309	8	devil	devil	NN
nyp.33433056925682	2309	9	to	to	IN
nyp.33433056925682	2309	10	the	the	DT
nyp.33433056925682	2309	11	same	same	JJ
nyp.33433056925682	2309	12	extent	extent	NN
nyp.33433056925682	2309	13	;	;	:
nyp.33433056925682	2309	14	it	-PRON-	PRP
nyp.33433056925682	2309	15	is	be	VBZ
nyp.33433056925682	2309	16	chiefly	chiefly	RB
nyp.33433056925682	2309	17	in	in	IN
nyp.33433056925682	2309	18	the	the	DT
nyp.33433056925682	2309	19	heart	heart	NN
nyp.33433056925682	2309	20	of	of	IN
nyp.33433056925682	2309	21	a	a	DT
nyp.33433056925682	2309	22	woman	woman	NN
nyp.33433056925682	2309	23	that	that	IN
nyp.33433056925682	2309	24	the	the	DT
nyp.33433056925682	2309	25	pomps	pomp	NNS
nyp.33433056925682	2309	26	and	and	CC
nyp.33433056925682	2309	27	vanities	vanity	NNS
nyp.33433056925682	2309	28	of	of	IN
nyp.33433056925682	2309	29	this	this	DT
nyp.33433056925682	2309	30	world	world	NN
nyp.33433056925682	2309	31	find	find	VBP
nyp.33433056925682	2309	32	a	a	DT
nyp.33433056925682	2309	33	ready	ready	JJ
nyp.33433056925682	2309	34	welcome	welcome	NN
nyp.33433056925682	2309	35	.	.	.
nyp.33433056925682	2310	1	No	no	DT
nyp.33433056925682	2310	2	one	one	NN
nyp.33433056925682	2310	3	who	who	WP
nyp.33433056925682	2310	4	has	have	VBZ
nyp.33433056925682	2310	5	seen	see	VBN
nyp.33433056925682	2310	6	fifty	fifty	CD
nyp.33433056925682	2310	7	years	year	NNS
nyp.33433056925682	2310	8	but	but	CC
nyp.33433056925682	2310	9	must	must	MD
nyp.33433056925682	2310	10	be	be	VB
nyp.33433056925682	2310	11	sensible	sensible	JJ
nyp.33433056925682	2310	12	of	of	IN
nyp.33433056925682	2310	13	the	the	DT
nyp.33433056925682	2310	14	gradual	gradual	JJ
nyp.33433056925682	2310	15	demoralization	demoralization	NN
nyp.33433056925682	2310	16	of	of	IN
nyp.33433056925682	2310	17	the	the	DT
nyp.33433056925682	2310	18	wealthy	wealthy	JJ
nyp.33433056925682	2310	19	middle	middle	JJ
nyp.33433056925682	2310	20	classes	class	NNS
nyp.33433056925682	2310	21	and	and	CC
nyp.33433056925682	2310	22	of	of	IN
nyp.33433056925682	2310	23	their	-PRON-	PRP$
nyp.33433056925682	2310	24	contempt	contempt	NN
nyp.33433056925682	2310	25	for	for	IN
nyp.33433056925682	2310	26	everything	everything	NN
nyp.33433056925682	2310	27	like	like	IN
nyp.33433056925682	2310	28	household	household	NN
nyp.33433056925682	2310	29	work	work	NN
nyp.33433056925682	2310	30	.	.	.
nyp.33433056925682	2311	1	It	-PRON-	PRP
nyp.33433056925682	2311	2	is	be	VBZ
nyp.33433056925682	2311	3	difficult	difficult	JJ
nyp.33433056925682	2311	4	to	to	TO
nyp.33433056925682	2311	5	suggest	suggest	VB
nyp.33433056925682	2311	6	a	a	DT
nyp.33433056925682	2311	7	remedy	remedy	NN
nyp.33433056925682	2311	8	.	.	.
nyp.33433056925682	2312	1	The	the	DT
nyp.33433056925682	2312	2	denunciations	denunciation	NNS
nyp.33433056925682	2312	3	of	of	IN
nyp.33433056925682	2312	4	the	the	DT
nyp.33433056925682	2312	5	pulpit	pulpit	NN
nyp.33433056925682	2312	6	,	,	,
nyp.33433056925682	2312	7	the	the	DT
nyp.33433056925682	2312	8	satire	satire	NN
nyp.33433056925682	2312	9	of	of	IN
nyp.33433056925682	2312	10	the	the	DT
nyp.33433056925682	2312	11	press	press	NN
nyp.33433056925682	2312	12	,	,	,
nyp.33433056925682	2312	13	are	be	VBP
nyp.33433056925682	2312	14	all	all	DT
nyp.33433056925682	2312	15	unavailing	unavailing	JJ
nyp.33433056925682	2312	16	;	;	:
nyp.33433056925682	2312	17	but	but	CC
nyp.33433056925682	2312	18	I	-PRON-	PRP
nyp.33433056925682	2312	19	look	look	VBP
nyp.33433056925682	2312	20	chiefly	chiefly	RB
nyp.33433056925682	2312	21	to	to	IN
nyp.33433056925682	2312	22	sensible	sensible	JJ
nyp.33433056925682	2312	23	,	,	,
nyp.33433056925682	2312	24	thoughtful	thoughtful	JJ
nyp.33433056925682	2312	25	women	woman	NNS
nyp.33433056925682	2312	26	,	,	,
nyp.33433056925682	2312	27	whose	whose	WP$
nyp.33433056925682	2312	28	rank	rank	NN
nyp.33433056925682	2312	29	and	and	CC
nyp.33433056925682	2312	30	position	position	NN
nyp.33433056925682	2312	31	in	in	IN
nyp.33433056925682	2312	32	society	society	NN
nyp.33433056925682	2312	33	entitle	entitle	VB
nyp.33433056925682	2312	34	them	-PRON-	PRP
nyp.33433056925682	2312	35	to	to	TO
nyp.33433056925682	2312	36	consideration	consideration	VB
nyp.33433056925682	2312	37	and	and	CC
nyp.33433056925682	2312	38	respect	respect	NN
nyp.33433056925682	2312	39	,	,	,
nyp.33433056925682	2312	40	for	for	IN
nyp.33433056925682	2312	41	a	a	DT
nyp.33433056925682	2312	42	remedy	remedy	NN
nyp.33433056925682	2312	43	to	to	IN
nyp.33433056925682	2312	44	these	these	DT
nyp.33433056925682	2312	45	evils	evil	NNS
nyp.33433056925682	2312	46	.	.	.
nyp.33433056925682	2313	1	I	-PRON-	PRP
nyp.33433056925682	2313	2	ask	ask	VBP
nyp.33433056925682	2313	3	these	these	DT
nyp.33433056925682	2313	4	ladies	lady	NNS
nyp.33433056925682	2313	5	to	to	TO
nyp.33433056925682	2313	6	stamp	stamp	VB
nyp.33433056925682	2313	7	our	-PRON-	PRP$
nyp.33433056925682	2313	8	efforts	effort	NNS
nyp.33433056925682	2313	9	with	with	IN
nyp.33433056925682	2313	10	their	-PRON-	PRP$
nyp.33433056925682	2313	11	approval	approval	NN
nyp.33433056925682	2313	12	;	;	:
nyp.33433056925682	2313	13	I	-PRON-	PRP
nyp.33433056925682	2313	14	ask	ask	VBP
nyp.33433056925682	2313	15	them	-PRON-	PRP
nyp.33433056925682	2313	16	to	to	TO
nyp.33433056925682	2313	17	take	take	VB
nyp.33433056925682	2313	18	a	a	DT
nyp.33433056925682	2313	19	personal	personal	JJ
nyp.33433056925682	2313	20	interest	interest	NN
nyp.33433056925682	2313	21	in	in	IN
nyp.33433056925682	2313	22	the	the	DT
nyp.33433056925682	2313	23	practical	practical	JJ
nyp.33433056925682	2313	24	work	work	NN
nyp.33433056925682	2313	25	of	of	IN
nyp.33433056925682	2313	26	the	the	DT
nyp.33433056925682	2313	27	School	School	NNP
nyp.33433056925682	2313	28	.	.	.
nyp.33433056925682	2314	1	Our	-PRON-	PRP$
nyp.33433056925682	2314	2	attention	attention	NN
nyp.33433056925682	2314	3	is	be	VBZ
nyp.33433056925682	2314	4	daily	daily	RB
nyp.33433056925682	2314	5	called	call	VBN
nyp.33433056925682	2314	6	to	to	IN
nyp.33433056925682	2314	7	the	the	DT
nyp.33433056925682	2314	8	great	great	JJ
nyp.33433056925682	2314	9	mission	mission	NN
nyp.33433056925682	2314	10	of	of	IN
nyp.33433056925682	2314	11	woman	woman	NN
nyp.33433056925682	2314	12	,	,	,
nyp.33433056925682	2314	13	to	to	IN
nyp.33433056925682	2314	14	the	the	DT
nyp.33433056925682	2314	15	injustice	injustice	NN
nyp.33433056925682	2314	16	which	which	WDT
nyp.33433056925682	2314	17	excludes	exclude	VBZ
nyp.33433056925682	2314	18	her	-PRON-	PRP
nyp.33433056925682	2314	19	from	from	IN
nyp.33433056925682	2314	20	her	-PRON-	PRP$
nyp.33433056925682	2314	21	rights	right	NNS
nyp.33433056925682	2314	22	;	;	:
nyp.33433056925682	2314	23	but	but	CC
nyp.33433056925682	2314	24	the	the	DT
nyp.33433056925682	2314	25	household	household	NN
nyp.33433056925682	2314	26	mission	mission	NN
nyp.33433056925682	2314	27	,	,	,
nyp.33433056925682	2314	28	which	which	WDT
nyp.33433056925682	2314	29	ought	ought	MD
nyp.33433056925682	2314	30	to	to	TO
nyp.33433056925682	2314	31	be	be	VB
nyp.33433056925682	2314	32	the	the	DT
nyp.33433056925682	2314	33	highest	high	JJS
nyp.33433056925682	2314	34	mission	mission	NN
nyp.33433056925682	2314	35	,	,	,
nyp.33433056925682	2314	36	is	be	VBZ
nyp.33433056925682	2314	37	rarely	rarely	RB
nyp.33433056925682	2314	38	mentioned	mention	VBN
nyp.33433056925682	2314	39	.	.	.
nyp.33433056925682	2315	1	When	when	WRB
nyp.33433056925682	2315	2	the	the	DT
nyp.33433056925682	2315	3	wife	wife	NN
nyp.33433056925682	2315	4	of	of	IN
nyp.33433056925682	2315	5	every	every	DT
nyp.33433056925682	2315	6	man	man	NN
nyp.33433056925682	2315	7	,	,	,
nyp.33433056925682	2315	8	rich	rich	JJ
nyp.33433056925682	2315	9	and	and	CC
nyp.33433056925682	2315	10	poor	poor	JJ
nyp.33433056925682	2315	11	,	,	,
nyp.33433056925682	2315	12	has	have	VBZ
nyp.33433056925682	2315	13	been	be	VBN
nyp.33433056925682	2315	14	taught	teach	VBN
nyp.33433056925682	2315	15	to	to	TO
nyp.33433056925682	2315	16	cook	cook	VB
nyp.33433056925682	2315	17	,	,	,
nyp.33433056925682	2315	18	to	to	TO
nyp.33433056925682	2315	19	make	make	VB
nyp.33433056925682	2315	20	the	the	DT
nyp.33433056925682	2315	21	best	good	JJS
nyp.33433056925682	2315	22	of	of	IN
nyp.33433056925682	2315	23	the	the	DT
nyp.33433056925682	2315	24	food	food	NN
nyp.33433056925682	2315	25	which	which	WDT
nyp.33433056925682	2315	26	God	God	NNP
nyp.33433056925682	2315	27	has	have	VBZ
nyp.33433056925682	2315	28	provided	provide	VBN
nyp.33433056925682	2315	29	;	;	:
nyp.33433056925682	2315	30	when	when	WRB
nyp.33433056925682	2315	31	the	the	DT
nyp.33433056925682	2315	32	dirty	dirty	JJ
nyp.33433056925682	2315	33	courts	court	NNS
nyp.33433056925682	2315	34	and	and	CC
nyp.33433056925682	2315	35	yards	yard	NNS
nyp.33433056925682	2315	36	of	of	IN
nyp.33433056925682	2315	37	our	-PRON-	PRP$
nyp.33433056925682	2315	38	large	large	JJ
nyp.33433056925682	2315	39	towns	town	NNS
nyp.33433056925682	2315	40	have	have	VBP
nyp.33433056925682	2315	41	been	be	VBN
nyp.33433056925682	2315	42	cleansed	cleanse	VBN
nyp.33433056925682	2315	43	and	and	CC
nyp.33433056925682	2315	44	purified	purify	VBN
nyp.33433056925682	2315	45	;	;	:
nyp.33433056925682	2315	46	The	the	DT
nyp.33433056925682	2315	47	Education	Education	NNP
nyp.33433056925682	2315	48	of	of	IN
nyp.33433056925682	2315	49	Girls	Girls	NNP
nyp.33433056925682	2315	50	.	.	.
nyp.33433056925682	2316	1	149	149	CD
nyp.33433056925682	2316	2	when	when	WRB
nyp.33433056925682	2316	3	the	the	DT
nyp.33433056925682	2316	4	bed	bed	NN
nyp.33433056925682	2316	5	of	of	IN
nyp.33433056925682	2316	6	the	the	DT
nyp.33433056925682	2316	7	sick	sick	JJ
nyp.33433056925682	2316	8	and	and	CC
nyp.33433056925682	2316	9	the	the	DT
nyp.33433056925682	2316	10	suffering	suffering	NN
nyp.33433056925682	2316	11	has	have	VBZ
nyp.33433056925682	2316	12	been	be	VBN
nyp.33433056925682	2316	13	smoothed	smooth	VBN
nyp.33433056925682	2316	14	;	;	:
nyp.33433056925682	2316	15	when	when	WRB
nyp.33433056925682	2316	16	the	the	DT
nyp.33433056925682	2316	17	orphan	orphan	NN
nyp.33433056925682	2316	18	and	and	CC
nyp.33433056925682	2316	19	widow	widow	NN
nyp.33433056925682	2316	20	have	have	VBP
nyp.33433056925682	2316	21	been	be	VBN
nyp.33433056925682	2316	22	comforted	comfort	VBN
nyp.33433056925682	2316	23	,	,	,
nyp.33433056925682	2316	24	and	and	CC
nyp.33433056925682	2316	25	our	-PRON-	PRP$
nyp.33433056925682	2316	26	streets	street	NNS
nyp.33433056925682	2316	27	cleared	clear	VBN
nyp.33433056925682	2316	28	of	of	IN
nyp.33433056925682	2316	29	temptations	temptation	NNS
nyp.33433056925682	2316	30	to	to	TO
nyp.33433056925682	2316	31	sin	sin	VB
nyp.33433056925682	2316	32	,	,	,
nyp.33433056925682	2316	33	the	the	DT
nyp.33433056925682	2316	34	women	woman	NNS
nyp.33433056925682	2316	35	engaged	engage	VBD
nyp.33433056925682	2316	36	in	in	IN
nyp.33433056925682	2316	37	such	such	PDT
nyp.33433056925682	2316	38	a	a	DT
nyp.33433056925682	2316	39	work	work	NN
nyp.33433056925682	2316	40	will	will	MD
nyp.33433056925682	2316	41	deserve	deserve	VB
nyp.33433056925682	2316	42	our	-PRON-	PRP$
nyp.33433056925682	2316	43	purest	pure	JJS
nyp.33433056925682	2316	44	love	love	NN
nyp.33433056925682	2316	45	and	and	CC
nyp.33433056925682	2316	46	respect	respect	NN
nyp.33433056925682	2316	47	rather	rather	RB
nyp.33433056925682	2316	48	than	than	IN
nyp.33433056925682	2316	49	the	the	DT
nyp.33433056925682	2316	50	speechifiers	speechifier	NNS
nyp.33433056925682	2316	51	on	on	IN
nyp.33433056925682	2316	52	the	the	DT
nyp.33433056925682	2316	53	intellectual	intellectual	JJ
nyp.33433056925682	2316	54	equality	equality	NN
nyp.33433056925682	2316	55	and	and	CC
nyp.33433056925682	2316	56	rights	right	NNS
nyp.33433056925682	2316	57	of	of	IN
nyp.33433056925682	2316	58	woman	woman	NN
nyp.33433056925682	2316	59	.	.	.
nyp.33433056925682	2317	1	Do	do	VB
nyp.33433056925682	2317	2	not	not	RB
nyp.33433056925682	2317	3	interpret	interpret	VB
nyp.33433056925682	2317	4	these	these	DT
nyp.33433056925682	2317	5	remarks	remark	NNS
nyp.33433056925682	2317	6	as	as	IN
nyp.33433056925682	2317	7	favourable	favourable	JJ
nyp.33433056925682	2317	8	to	to	IN
nyp.33433056925682	2317	9	any	any	DT
nyp.33433056925682	2317	10	social	social	JJ
nyp.33433056925682	2317	11	or	or	CC
nyp.33433056925682	2317	12	political	political	JJ
nyp.33433056925682	2317	13	degradation	degradation	NN
nyp.33433056925682	2317	14	of	of	IN
nyp.33433056925682	2317	15	woman	woman	NN
nyp.33433056925682	2317	16	.	.	.
nyp.33433056925682	2318	1	There	there	EX
nyp.33433056925682	2318	2	are	be	VBP
nyp.33433056925682	2318	3	some	some	DT
nyp.33433056925682	2318	4	duties	duty	NNS
nyp.33433056925682	2318	5	inseparable	inseparable	JJ
nyp.33433056925682	2318	6	from	from	IN
nyp.33433056925682	2318	7	a	a	DT
nyp.33433056925682	2318	8	woman	woman	NN
nyp.33433056925682	2318	9	,	,	,
nyp.33433056925682	2318	10	they	-PRON-	PRP
nyp.33433056925682	2318	11	have	have	VBP
nyp.33433056925682	2318	12	their	-PRON-	PRP$
nyp.33433056925682	2318	13	origin	origin	NN
nyp.33433056925682	2318	14	in	in	IN
nyp.33433056925682	2318	15	the	the	DT
nyp.33433056925682	2318	16	fact	fact	NN
nyp.33433056925682	2318	17	of	of	IN
nyp.33433056925682	2318	18	her	-PRON-	PRP
nyp.33433056925682	2318	19	being	be	VBG
nyp.33433056925682	2318	20	a	a	DT
nyp.33433056925682	2318	21	woman	woman	NN
nyp.33433056925682	2318	22	which	which	WDT
nyp.33433056925682	2318	23	nothing	nothing	NN
nyp.33433056925682	2318	24	can	can	MD
nyp.33433056925682	2318	25	alter	alter	VB
nyp.33433056925682	2318	26	;	;	:
nyp.33433056925682	2318	27	and	and	CC
nyp.33433056925682	2318	28	by	by	IN
nyp.33433056925682	2318	29	the	the	DT
nyp.33433056925682	2318	30	faithful	faithful	JJ
nyp.33433056925682	2318	31	performance	performance	NN
nyp.33433056925682	2318	32	of	of	IN
nyp.33433056925682	2318	33	these	these	DT
nyp.33433056925682	2318	34	duties	duty	NNS
nyp.33433056925682	2318	35	she	-PRON-	PRP
nyp.33433056925682	2318	36	inherits	inherit	VBZ
nyp.33433056925682	2318	37	her	-PRON-	PRP$
nyp.33433056925682	2318	38	rights	right	NNS
nyp.33433056925682	2318	39	and	and	CC
nyp.33433056925682	2318	40	responsibilities	responsibility	NNS
nyp.33433056925682	2318	41	,	,	,
nyp.33433056925682	2318	42	and	and	CC
nyp.33433056925682	2318	43	fulfils	fulfil	VBZ
nyp.33433056925682	2318	44	in	in	IN
nyp.33433056925682	2318	45	the	the	DT
nyp.33433056925682	2318	46	highest	high	JJS
nyp.33433056925682	2318	47	degree	degree	NN
nyp.33433056925682	2318	48	the	the	DT
nyp.33433056925682	2318	49	mission	mission	NN
nyp.33433056925682	2318	50	assigned	assign	VBN
nyp.33433056925682	2318	51	to	to	IN
nyp.33433056925682	2318	52	her	-PRON-	PRP
nyp.33433056925682	2318	53	by	by	IN
nyp.33433056925682	2318	54	God	God	NNP
nyp.33433056925682	2318	55	.	.	.
nyp.33433056925682	2319	1	We	-PRON-	PRP
nyp.33433056925682	2319	2	ought	ought	MD
nyp.33433056925682	2319	3	to	to	TO
nyp.33433056925682	2319	4	insist	insist	VB
nyp.33433056925682	2319	5	on	on	IN
nyp.33433056925682	2319	6	arrangements	arrangement	NNS
nyp.33433056925682	2319	7	for	for	IN
nyp.33433056925682	2319	8	regular	regular	JJ
nyp.33433056925682	2319	9	in-	in-	NNP
nyp.33433056925682	2319	10	struction	struction	NN
nyp.33433056925682	2319	11	n	n	CC
nyp.33433056925682	2319	12	cookery	cookery	NN
nyp.33433056925682	2319	13	in	in	IN
nyp.33433056925682	2319	14	every	every	DT
nyp.33433056925682	2319	15	girls	girl	NNS
nyp.33433056925682	2319	16	'	'	POS
nyp.33433056925682	2319	17	school	school	NN
nyp.33433056925682	2319	18	.	.	.
nyp.33433056925682	2320	1	I	-PRON-	PRP
nyp.33433056925682	2320	2	know	know	VBP
nyp.33433056925682	2320	3	there	there	EX
nyp.33433056925682	2320	4	are	be	VBP
nyp.33433056925682	2320	5	difficulties	difficulty	NNS
nyp.33433056925682	2320	6	,	,	,
nyp.33433056925682	2320	7	but	but	CC
nyp.33433056925682	2320	8	an	an	DT
nyp.33433056925682	2320	9	earnest	earnest	JJ
nyp.33433056925682	2320	10	purpose	purpose	NN
nyp.33433056925682	2320	11	over-	over-	NN
nyp.33433056925682	2320	12	comes	come	VBZ
nyp.33433056925682	2320	13	everything	everything	NN
nyp.33433056925682	2320	14	.	.	.
nyp.33433056925682	2321	1	In	in	IN
nyp.33433056925682	2321	2	the	the	DT
nyp.33433056925682	2321	3	country	country	NN
nyp.33433056925682	2321	4	,	,	,
nyp.33433056925682	2321	5	girls	girl	NNS
nyp.33433056925682	2321	6	often	often	RB
nyp.33433056925682	2321	7	come	come	VBP
nyp.33433056925682	2321	8	two	two	CD
nyp.33433056925682	2321	9	or	or	CC
nyp.33433056925682	2321	10	three	three	CD
nyp.33433056925682	2321	11	miles	mile	NNS
nyp.33433056925682	2321	12	to	to	IN
nyp.33433056925682	2321	13	school	school	NN
nyp.33433056925682	2321	14	,	,	,
nyp.33433056925682	2321	15	and	and	CC
nyp.33433056925682	2321	16	bring	bring	VB
nyp.33433056925682	2321	17	with	with	IN
nyp.33433056925682	2321	18	them	-PRON-	PRP
nyp.33433056925682	2321	19	in	in	IN
nyp.33433056925682	2321	20	a	a	DT
nyp.33433056925682	2321	21	cotton	cotton	NN
nyp.33433056925682	2321	22	bag	bag	NN
nyp.33433056925682	2321	23	or	or	CC
nyp.33433056925682	2321	24	a	a	DT
nyp.33433056925682	2321	25	piece	piece	NN
nyp.33433056925682	2321	26	of	of	IN
nyp.33433056925682	2321	27	paper	paper	NN
nyp.33433056925682	2321	28	some	some	DT
nyp.33433056925682	2321	29	bread	bread	NN
nyp.33433056925682	2321	30	and	and	CC
nyp.33433056925682	2321	31	cheese	cheese	NN
nyp.33433056925682	2321	32	or	or	CC
nyp.33433056925682	2321	33	a	a	DT
nyp.33433056925682	2321	34	hard	hard	JJ
nyp.33433056925682	2321	35	cold	cold	JJ
nyp.33433056925682	2321	36	dumpling	dumpling	NN
nyp.33433056925682	2321	37	.	.	.
nyp.33433056925682	2322	1	A	a	DT
nyp.33433056925682	2322	2	very	very	RB
nyp.33433056925682	2322	3	much	much	RB
nyp.33433056925682	2322	4	better	well	JJR
nyp.33433056925682	2322	5	dinner	dinner	NN
nyp.33433056925682	2322	6	than	than	IN
nyp.33433056925682	2322	7	children	child	NNS
nyp.33433056925682	2322	8	usually	usually	RB
nyp.33433056925682	2322	9	have	have	VBP
nyp.33433056925682	2322	10	could	could	MD
nyp.33433056925682	2322	11	be	be	VB
nyp.33433056925682	2322	12	cooked	cook	VBN
nyp.33433056925682	2322	13	at	at	IN
nyp.33433056925682	2322	14	school	school	NN
nyp.33433056925682	2322	15	for	for	IN
nyp.33433056925682	2322	16	twopence	twopence	NNP
nyp.33433056925682	2322	17	or	or	CC
nyp.33433056925682	2322	18	threepence	threepence	NN
nyp.33433056925682	2322	19	each	each	DT
nyp.33433056925682	2322	20	;	;	:
nyp.33433056925682	2322	21	and	and	CC
nyp.33433056925682	2322	22	in	in	IN
nyp.33433056925682	2322	23	this	this	DT
nyp.33433056925682	2322	24	way	way	NN
nyp.33433056925682	2322	25	soups	soup	NNS
nyp.33433056925682	2322	26	,	,	,
nyp.33433056925682	2322	27	stews	stew	NNS
nyp.33433056925682	2322	28	,	,	,
nyp.33433056925682	2322	29	rice	rice	NN
nyp.33433056925682	2322	30	,	,	,
nyp.33433056925682	2322	31	macaroni	macaroni	NN
nyp.33433056925682	2322	32	,	,	,
nyp.33433056925682	2322	33	Indian	indian	JJ
nyp.33433056925682	2322	34	meal	meal	NN
nyp.33433056925682	2322	35	,	,	,
nyp.33433056925682	2322	36	oatmeal	oatmeal	NN
nyp.33433056925682	2322	37	,	,	,
nyp.33433056925682	2322	38	peameal	peameal	NN
nyp.33433056925682	2322	39	,	,	,
nyp.33433056925682	2322	40	beans	bean	NNS
nyp.33433056925682	2322	41	,	,	,
nyp.33433056925682	2322	42	lentils	lentil	NNS
nyp.33433056925682	2322	43	,	,	,
nyp.33433056925682	2322	44	and	and	CC
nyp.33433056925682	2322	45	other	other	JJ
nyp.33433056925682	2322	46	foods	food	NNS
nyp.33433056925682	2322	47	scarcely	scarcely	RB
nyp.33433056925682	2322	48	known	know	VBN
nyp.33433056925682	2322	49	among	among	IN
nyp.33433056925682	2322	50	the	the	DT
nyp.33433056925682	2322	51	poor	poor	JJ
nyp.33433056925682	2322	52	,	,	,
nyp.33433056925682	2322	53	might	may	MD
nyp.33433056925682	2322	54	be	be	VB
nyp.33433056925682	2322	55	introduced	introduce	VBN
nyp.33433056925682	2322	56	with	with	IN
nyp.33433056925682	2322	57	advantage	advantage	NN
nyp.33433056925682	2322	58	and	and	CC
nyp.33433056925682	2322	59	their	-PRON-	PRP$
nyp.33433056925682	2322	60	prejudices	prejudice	NNS
nyp.33433056925682	2322	61	gradually	gradually	RB
nyp.33433056925682	2322	62	overcome	overcome	VBP
nyp.33433056925682	2322	63	.	.	.
nyp.33433056925682	2323	1	Every	every	DT
nyp.33433056925682	2323	2	girls	girl	NNS
nyp.33433056925682	2323	3	'	'	POS
nyp.33433056925682	2323	4	school	school	NN
nyp.33433056925682	2323	5	should	should	MD
nyp.33433056925682	2323	6	have	have	VB
nyp.33433056925682	2323	7	a	a	DT
nyp.33433056925682	2323	8	properly	properly	RB
nyp.33433056925682	2323	9	arranged	arrange	VBN
nyp.33433056925682	2323	10	kitchen	kitchen	NN
nyp.33433056925682	2323	11	,	,	,
nyp.33433056925682	2323	12	not	not	RB
nyp.33433056925682	2323	13	one	one	CD
nyp.33433056925682	2323	14	where	where	WRB
nyp.33433056925682	2323	15	the	the	DT
nyp.33433056925682	2323	16	cooking	cooking	NN
nyp.33433056925682	2323	17	is	be	VBZ
nyp.33433056925682	2323	18	done	do	VBN
nyp.33433056925682	2323	19	by	by	IN
nyp.33433056925682	2323	20	steam	steam	NN
nyp.33433056925682	2323	21	and	and	CC
nyp.33433056925682	2323	22	compli-	compli-	NN
nyp.33433056925682	2323	23	cated	cat	VBN
nyp.33433056925682	2323	24	appliances	appliance	NNS
nyp.33433056925682	2323	25	,	,	,
nyp.33433056925682	2323	26	but	but	CC
nyp.33433056925682	2323	27	one	one	NN
nyp.33433056925682	2323	28	that	that	WDT
nyp.33433056925682	2323	29	contains	contain	VBZ
nyp.33433056925682	2323	30	an	an	DT
nyp.33433056925682	2323	31	ordinary	ordinary	JJ
nyp.33433056925682	2323	32	fireplace	fireplace	NN
nyp.33433056925682	2323	33	,	,	,
nyp.33433056925682	2323	34	so	so	IN
nyp.33433056925682	2323	35	that	that	IN
nyp.33433056925682	2323	36	dinners	dinner	NNS
nyp.33433056925682	2323	37	could	could	MD
nyp.33433056925682	2323	38	be	be	VB
nyp.33433056925682	2323	39	provided	provide	VBN
nyp.33433056925682	2323	40	daily	daily	RB
nyp.33433056925682	2323	41	for	for	IN
nyp.33433056925682	2323	42	some	some	DT
nyp.33433056925682	2323	43	of	of	IN
nyp.33433056925682	2323	44	the	the	DT
nyp.33433056925682	2323	45	children	child	NNS
nyp.33433056925682	2323	46	.	.	.
nyp.33433056925682	2324	1	In	in	IN
nyp.33433056925682	2324	2	large	large	JJ
nyp.33433056925682	2324	3	towns	town	NNS
nyp.33433056925682	2324	4	pupil	pupil	NN
nyp.33433056925682	2324	5	teachers	teacher	NNS
nyp.33433056925682	2324	6	150	150	CD
nyp.33433056925682	2324	7	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2324	8	's	's	POS
nyp.33433056925682	2324	9	Cookery	Cookery	NNP
nyp.33433056925682	2324	10	.	.	.
nyp.33433056925682	2325	1	and	and	CC
nyp.33433056925682	2325	2	the	the	DT
nyp.33433056925682	2325	3	more	more	RBR
nyp.33433056925682	2325	4	advanced	advanced	JJ
nyp.33433056925682	2325	5	girls	girl	NNS
nyp.33433056925682	2325	6	would	would	MD
nyp.33433056925682	2325	7	be	be	VB
nyp.33433056925682	2325	8	instructed	instruct	VBN
nyp.33433056925682	2325	9	at	at	IN
nyp.33433056925682	2325	10	convenient	convenient	JJ
nyp.33433056925682	2325	11	centres	centre	NNS
nyp.33433056925682	2325	12	.	.	.
nyp.33433056925682	2326	1	But	but	CC
nyp.33433056925682	2326	2	how	how	WRB
nyp.33433056925682	2326	3	is	be	VBZ
nyp.33433056925682	2326	4	this	this	DT
nyp.33433056925682	2326	5	knowledge	knowledge	NN
nyp.33433056925682	2326	6	to	to	TO
nyp.33433056925682	2326	7	be	be	VB
nyp.33433056925682	2326	8	introduced	introduce	VBN
nyp.33433056925682	2326	9	into	into	IN
nyp.33433056925682	2326	10	ladies	lady	NNS
nyp.33433056925682	2326	11	'	'	POS
nyp.33433056925682	2326	12	schools	school	NNS
nyp.33433056925682	2326	13	?	?	.
nyp.33433056925682	2327	1	As	as	RB
nyp.33433056925682	2327	2	far	far	RB
nyp.33433056925682	2327	3	as	as	IN
nyp.33433056925682	2327	4	my	-PRON-	PRP$
nyp.33433056925682	2327	5	experience	experience	NN
nyp.33433056925682	2327	6	goes	go	VBZ
nyp.33433056925682	2327	7	old	old	JJ
nyp.33433056925682	2327	8	maids	maid	NNS
nyp.33433056925682	2327	9	are	be	VBP
nyp.33433056925682	2327	10	not	not	RB
nyp.33433056925682	2327	11	the	the	DT
nyp.33433056925682	2327	12	best	good	JJS
nyp.33433056925682	2327	13	persons	person	NNS
nyp.33433056925682	2327	14	to	to	TO
nyp.33433056925682	2327	15	keep	keep	VB
nyp.33433056925682	2327	16	ladies	lady	NNS
nyp.33433056925682	2327	17	'	'	POS
nyp.33433056925682	2327	18	schools	school	NNS
nyp.33433056925682	2327	19	;	;	,
nyp.33433056925682	2327	20	disappointed	disappoint	VBD
nyp.33433056925682	2327	21	perhaps	perhaps	RB
nyp.33433056925682	2327	22	in	in	IN
nyp.33433056925682	2327	23	early	early	JJ
nyp.33433056925682	2327	24	life	life	NN
nyp.33433056925682	2327	25	they	-PRON-	PRP
nyp.33433056925682	2327	26	grow	grow	VBP
nyp.33433056925682	2327	27	cold	cold	JJ
nyp.33433056925682	2327	28	,	,	,
nyp.33433056925682	2327	29	rigid	rigid	JJ
nyp.33433056925682	2327	30	,	,	,
nyp.33433056925682	2327	31	formal	formal	JJ
nyp.33433056925682	2327	32	,	,	,
nyp.33433056925682	2327	33	and	and	CC
nyp.33433056925682	2327	34	often	often	RB
nyp.33433056925682	2327	35	unfeeling	unfeeling	JJ
nyp.33433056925682	2327	36	.	.	.
nyp.33433056925682	2328	1	The	the	DT
nyp.33433056925682	2328	2	natural	natural	JJ
nyp.33433056925682	2328	3	joyousness	joyousness	NN
nyp.33433056925682	2328	4	of	of	IN
nyp.33433056925682	2328	5	youth	youth	NN
nyp.33433056925682	2328	6	,	,	,
nyp.33433056925682	2328	7	the	the	DT
nyp.33433056925682	2328	8	hearty	hearty	JJ
nyp.33433056925682	2328	9	merry	merry	NNP
nyp.33433056925682	2328	10	laugh	laugh	VBP
nyp.33433056925682	2328	11	,	,	,
nyp.33433056925682	2328	12	is	be	VBZ
nyp.33433056925682	2328	13	at	at	IN
nyp.33433056925682	2328	14	once	once	RB
nyp.33433056925682	2328	15	put	put	VBN
nyp.33433056925682	2328	16	down	down	RP
nyp.33433056925682	2328	17	as	as	RB
nyp.33433056925682	2328	18	rude	rude	JJ
nyp.33433056925682	2328	19	and	and	CC
nyp.33433056925682	2328	20	vulgar	vulgar	JJ
nyp.33433056925682	2328	21	.	.	.
nyp.33433056925682	2329	1	I	-PRON-	PRP
nyp.33433056925682	2329	2	knew	know	VBD
nyp.33433056925682	2329	3	a	a	DT
nyp.33433056925682	2329	4	school	school	NN
nyp.33433056925682	2329	5	from	from	IN
nyp.33433056925682	2329	6	which	which	WDT
nyp.33433056925682	2329	7	a	a	DT
nyp.33433056925682	2329	8	young	young	JJ
nyp.33433056925682	2329	9	lady	lady	NN
nyp.33433056925682	2329	10	was	be	VBD
nyp.33433056925682	2329	11	expelled	expel	VBN
nyp.33433056925682	2329	12	for	for	IN
nyp.33433056925682	2329	13	jumping	jump	VBG
nyp.33433056925682	2329	14	over	over	IN
nyp.33433056925682	2329	15	a	a	DT
nyp.33433056925682	2329	16	stile	stile	NN
nyp.33433056925682	2329	17	.	.	.
nyp.33433056925682	2330	1	The	the	DT
nyp.33433056925682	2330	2	mention	mention	NN
nyp.33433056925682	2330	3	of	of	IN
nyp.33433056925682	2330	4	such	such	JJ
nyp.33433056925682	2330	5	things	thing	NNS
nyp.33433056925682	2330	6	as	as	IN
nyp.33433056925682	2330	7	saucepans	saucepan	NNS
nyp.33433056925682	2330	8	and	and	CC
nyp.33433056925682	2330	9	gridirons	gridiron	NNS
nyp.33433056925682	2330	10	would	would	MD
nyp.33433056925682	2330	11	no	no	RB
nyp.33433056925682	2330	12	doubt	doubt	RB
nyp.33433056925682	2330	13	have	have	VB
nyp.33433056925682	2330	14	been	be	VBN
nyp.33433056925682	2330	15	considered	consider	VBN
nyp.33433056925682	2330	16	as	as	IN
nyp.33433056925682	2330	17	a	a	DT
nyp.33433056925682	2330	18	gross	gross	JJ
nyp.33433056925682	2330	19	breach	breach	NN
nyp.33433056925682	2330	20	of	of	IN
nyp.33433056925682	2330	21	etiquette	etiquette	NN
nyp.33433056925682	2330	22	.	.	.
nyp.33433056925682	2331	1	Some	some	DT
nyp.33433056925682	2331	2	arrange-	arrange-	JJ
nyp.33433056925682	2331	3	ment	ment	NN
nyp.33433056925682	2331	4	might	may	MD
nyp.33433056925682	2331	5	be	be	VB
nyp.33433056925682	2331	6	made	make	VBN
nyp.33433056925682	2331	7	in	in	IN
nyp.33433056925682	2331	8	ladies	lady	NNS
nyp.33433056925682	2331	9	'	'	POS
nyp.33433056925682	2331	10	schools	school	NNS
nyp.33433056925682	2331	11	for	for	IN
nyp.33433056925682	2331	12	one	one	CD
nyp.33433056925682	2331	13	or	or	CC
nyp.33433056925682	2331	14	two	two	CD
nyp.33433056925682	2331	15	to	to	TO
nyp.33433056925682	2331	16	take	take	VB
nyp.33433056925682	2331	17	part	part	NN
nyp.33433056925682	2331	18	every	every	DT
nyp.33433056925682	2331	19	day	day	NN
nyp.33433056925682	2331	20	in	in	IN
nyp.33433056925682	2331	21	the	the	DT
nyp.33433056925682	2331	22	work	work	NN
nyp.33433056925682	2331	23	of	of	IN
nyp.33433056925682	2331	24	the	the	DT
nyp.33433056925682	2331	25	kitchen	kitchen	NN
nyp.33433056925682	2331	26	under	under	IN
nyp.33433056925682	2331	27	an	an	DT
nyp.33433056925682	2331	28	educated	educate	VBN
nyp.33433056925682	2331	29	cook	cook	NN
nyp.33433056925682	2331	30	,	,	,
nyp.33433056925682	2331	31	who	who	WP
nyp.33433056925682	2331	32	ought	ought	MD
nyp.33433056925682	2331	33	to	to	TO
nyp.33433056925682	2331	34	rank	rank	VB
nyp.33433056925682	2331	35	as	as	IN
nyp.33433056925682	2331	36	one	one	CD
nyp.33433056925682	2331	37	of	of	IN
nyp.33433056925682	2331	38	the	the	DT
nyp.33433056925682	2331	39	teachers	teacher	NNS
nyp.33433056925682	2331	40	;	;	:
nyp.33433056925682	2331	41	she	-PRON-	PRP
nyp.33433056925682	2331	42	might	may	MD
nyp.33433056925682	2331	43	occasionally	occasionally	RB
nyp.33433056925682	2331	44	give	give	VB
nyp.33433056925682	2331	45	lessons	lesson	NNS
nyp.33433056925682	2331	46	on	on	IN
nyp.33433056925682	2331	47	the	the	DT
nyp.33433056925682	2331	48	chemistry	chemistry	NN
nyp.33433056925682	2331	49	and	and	CC
nyp.33433056925682	2331	50	physiology	physiology	NN
nyp.33433056925682	2331	51	of	of	IN
nyp.33433056925682	2331	52	food	food	NN
nyp.33433056925682	2331	53	;	;	:
nyp.33433056925682	2331	54	and	and	CC
nyp.33433056925682	2331	55	in	in	IN
nyp.33433056925682	2331	56	this	this	DT
nyp.33433056925682	2331	57	and	and	CC
nyp.33433056925682	2331	58	other	other	JJ
nyp.33433056925682	2331	59	ways	way	NNS
nyp.33433056925682	2331	60	much	much	RB
nyp.33433056925682	2331	61	useful	useful	JJ
nyp.33433056925682	2331	62	knowledge	knowledge	NN
nyp.33433056925682	2331	63	might	may	MD
nyp.33433056925682	2331	64	be	be	VB
nyp.33433056925682	2331	65	com-	com-	VBN
nyp.33433056925682	2331	66	municated	municated	JJ
nyp.33433056925682	2331	67	at	at	IN
nyp.33433056925682	2331	68	school	school	NN
nyp.33433056925682	2331	69	.	.	.
nyp.33433056925682	2332	1	I	-PRON-	PRP
nyp.33433056925682	2332	2	shall	shall	MD
nyp.33433056925682	2332	3	be	be	VB
nyp.33433056925682	2332	4	met	meet	VBN
nyp.33433056925682	2332	5	with	with	IN
nyp.33433056925682	2332	6	the	the	DT
nyp.33433056925682	2332	7	oft	oft	RB
nyp.33433056925682	2332	8	-	-	HYPH
nyp.33433056925682	2332	9	repeated	repeat	VBN
nyp.33433056925682	2332	10	objection	objection	NN
nyp.33433056925682	2332	11	that	that	IN
nyp.33433056925682	2332	12	there	there	EX
nyp.33433056925682	2332	13	is	be	VBZ
nyp.33433056925682	2332	14	no	no	DT
nyp.33433056925682	2332	15	time	time	NN
nyp.33433056925682	2332	16	for	for	IN
nyp.33433056925682	2332	17	these	these	DT
nyp.33433056925682	2332	18	things	thing	NNS
nyp.33433056925682	2332	19	;	;	:
nyp.33433056925682	2332	20	but	but	CC
nyp.33433056925682	2332	21	how	how	WRB
nyp.33433056925682	2332	22	many	many	JJ
nyp.33433056925682	2332	23	dreary	dreary	JJ
nyp.33433056925682	2332	24	hours	hour	NNS
nyp.33433056925682	2332	25	are	be	VBP
nyp.33433056925682	2332	26	occupied	occupy	VBN
nyp.33433056925682	2332	27	over	over	IN
nyp.33433056925682	2332	28	the	the	DT
nyp.33433056925682	2332	29	piano	piano	NN
nyp.33433056925682	2332	30	,	,	,
nyp.33433056925682	2332	31	how	how	WRB
nyp.33433056925682	2332	32	large	large	JJ
nyp.33433056925682	2332	33	a	a	DT
nyp.33433056925682	2332	34	portion	portion	NN
nyp.33433056925682	2332	35	of	of	IN
nyp.33433056925682	2332	36	time	time	NN
nyp.33433056925682	2332	37	is	be	VBZ
nyp.33433056925682	2332	38	swallowed	swallow	VBN
nyp.33433056925682	2332	39	up	up	RP
nyp.33433056925682	2332	40	with	with	IN
nyp.33433056925682	2332	41	this	this	DT
nyp.33433056925682	2332	42	accomplishment	accomplishment	NN
nyp.33433056925682	2332	43	;	;	:
nyp.33433056925682	2332	44	and	and	CC
nyp.33433056925682	2332	45	,	,	,
nyp.33433056925682	2332	46	when	when	WRB
nyp.33433056925682	2332	47	we	-PRON-	PRP
nyp.33433056925682	2332	48	consider	consider	VBP
nyp.33433056925682	2332	49	its	-PRON-	PRP$
nyp.33433056925682	2332	50	practical	practical	JJ
nyp.33433056925682	2332	51	value	value	NN
nyp.33433056925682	2332	52	on	on	IN
nyp.33433056925682	2332	53	the	the	DT
nyp.33433056925682	2332	54	after-	after-	JJ
nyp.33433056925682	2332	55	life	life	NN
nyp.33433056925682	2332	56	of	of	IN
nyp.33433056925682	2332	57	a	a	DT
nyp.33433056925682	2332	58	girl	girl	NN
nyp.33433056925682	2332	59	,	,	,
nyp.33433056925682	2332	60	is	be	VBZ
nyp.33433056925682	2332	61	it	-PRON-	PRP
nyp.33433056925682	2332	62	worth	worth	JJ
nyp.33433056925682	2332	63	the	the	DT
nyp.33433056925682	2332	64	time	time	NN
nyp.33433056925682	2332	65	and	and	CC
nyp.33433056925682	2332	66	money	money	NN
nyp.33433056925682	2332	67	bestowed	bestow	VBN
nyp.33433056925682	2332	68	upon	upon	IN
nyp.33433056925682	2332	69	it	-PRON-	PRP
nyp.33433056925682	2332	70	?	?	.
nyp.33433056925682	2333	1	I	-PRON-	PRP
nyp.33433056925682	2333	2	do	do	VBP
nyp.33433056925682	2333	3	not	not	RB
nyp.33433056925682	2333	4	say	say	VB
nyp.33433056925682	2333	5	you	-PRON-	PRP
nyp.33433056925682	2333	6	are	be	VBP
nyp.33433056925682	2333	7	not	not	RB
nyp.33433056925682	2333	8	to	to	TO
nyp.33433056925682	2333	9	learn	learn	VB
nyp.33433056925682	2333	10	the	the	DT
nyp.33433056925682	2333	11	piano	piano	NN
nyp.33433056925682	2333	12	,	,	,
nyp.33433056925682	2333	13	but	but	CC
nyp.33433056925682	2333	14	what	what	WP
nyp.33433056925682	2333	15	I	-PRON-	PRP
nyp.33433056925682	2333	16	do	do	VBP
nyp.33433056925682	2333	17	say	say	VB
nyp.33433056925682	2333	18	is	be	VBZ
nyp.33433056925682	2333	19	,	,	,
nyp.33433056925682	2333	20	that	that	IN
nyp.33433056925682	2333	21	your	-PRON-	PRP$
nyp.33433056925682	2333	22	whole	whole	JJ
nyp.33433056925682	2333	23	force	force	NN
nyp.33433056925682	2333	24	of	of	IN
nyp.33433056925682	2333	25	thought	thought	NN
nyp.33433056925682	2333	26	is	be	VBZ
nyp.33433056925682	2333	27	not	not	RB
nyp.33433056925682	2333	28	to	to	TO
nyp.33433056925682	2333	29	be	be	VB
nyp.33433056925682	2333	30	exhausted	exhaust	VBN
nyp.33433056925682	2333	31	on	on	IN
nyp.33433056925682	2333	32	it	-PRON-	PRP
nyp.33433056925682	2333	33	.	.	.
nyp.33433056925682	2334	1	It	-PRON-	PRP
nyp.33433056925682	2334	2	would	would	MD
nyp.33433056925682	2334	3	not	not	RB
nyp.33433056925682	2334	4	take	take	VB
nyp.33433056925682	2334	5	a	a	DT
nyp.33433056925682	2334	6	tithe	tithe	NN
nyp.33433056925682	2334	7	of	of	IN
nyp.33433056925682	2334	8	the	the	DT
nyp.33433056925682	2334	9	time	time	NN
nyp.33433056925682	2334	10	to	to	TO
nyp.33433056925682	2334	11	learn	learn	VB
nyp.33433056925682	2334	12	how	how	WRB
nyp.33433056925682	2334	13	to	to	TO
nyp.33433056925682	2334	14	make	make	VB
nyp.33433056925682	2334	15	a	a	DT
nyp.33433056925682	2334	16	fricassee	fricassee	NN
nyp.33433056925682	2334	17	of	of	IN
nyp.33433056925682	2334	18	chicken	chicken	NN
nyp.33433056925682	2334	19	or	or	CC
nyp.33433056925682	2334	20	to	to	TO
nyp.33433056925682	2334	21	fry	fry	VB
nyp.33433056925682	2334	22	a	a	DT
nyp.33433056925682	2334	23	pair	pair	NN
nyp.33433056925682	2334	24	of	of	IN
nyp.33433056925682	2334	25	soles	sol	NNS
nyp.33433056925682	2334	26	in	in	IN
nyp.33433056925682	2334	27	hot	hot	JJ
nyp.33433056925682	2334	28	fat	fat	NN
nyp.33433056925682	2334	29	,	,	,
nyp.33433056925682	2334	30	as	as	IN
nyp.33433056925682	2334	31	it	-PRON-	PRP
nyp.33433056925682	2334	32	does	do	VBZ
nyp.33433056925682	2334	33	to	to	TO
nyp.33433056925682	2334	34	learn	learn	VB
nyp.33433056925682	2334	35	a	a	DT
nyp.33433056925682	2334	36	sonata	sonata	NN
nyp.33433056925682	2334	37	which	which	WDT
nyp.33433056925682	2334	38	may	may	MD
nyp.33433056925682	2334	39	be	be	VB
nyp.33433056925682	2334	40	easily	easily	RB
nyp.33433056925682	2334	41	forgotten	forget	VBN
nyp.33433056925682	2334	42	;	;	:
nyp.33433056925682	2334	43	and	and	CC
nyp.33433056925682	2334	44	besides	besides	RB
nyp.33433056925682	2334	45	,	,	,
nyp.33433056925682	2334	46	cookery	cookery	NN
nyp.33433056925682	2334	47	once	once	RB
nyp.33433056925682	2334	48	learnt	learn	VBD
nyp.33433056925682	2334	49	is	be	VBZ
nyp.33433056925682	2334	50	never	never	RB
nyp.33433056925682	2334	51	forgotten	forget	VBN
nyp.33433056925682	2334	52	.	.	.
nyp.33433056925682	2335	1	The	the	DT
nyp.33433056925682	2335	2	Education	Education	NNP
nyp.33433056925682	2335	3	of	of	IN
nyp.33433056925682	2335	4	Girls	Girls	NNP
nyp.33433056925682	2335	5	.	.	.
nyp.33433056925682	2336	1	151	151	CD
nyp.33433056925682	2336	2	Now	now	RB
nyp.33433056925682	2336	3	that	that	IN
nyp.33433056925682	2336	4	public	public	JJ
nyp.33433056925682	2336	5	attention	attention	NN
nyp.33433056925682	2336	6	has	have	VBZ
nyp.33433056925682	2336	7	been	be	VBN
nyp.33433056925682	2336	8	called	call	VBN
nyp.33433056925682	2336	9	to	to	IN
nyp.33433056925682	2336	10	the	the	DT
nyp.33433056925682	2336	11	subject	subject	NN
nyp.33433056925682	2336	12	,	,	,
nyp.33433056925682	2336	13	mothers	mother	NNS
nyp.33433056925682	2336	14	perhaps	perhaps	RB
nyp.33433056925682	2336	15	will	will	MD
nyp.33433056925682	2336	16	take	take	VB
nyp.33433056925682	2336	17	more	more	JJR
nyp.33433056925682	2336	18	personal	personal	JJ
nyp.33433056925682	2336	19	in-	in-	JJ
nyp.33433056925682	2336	20	terest	terest	NN
nyp.33433056925682	2336	21	in	in	IN
nyp.33433056925682	2336	22	the	the	DT
nyp.33433056925682	2336	23	domestic	domestic	JJ
nyp.33433056925682	2336	24	education	education	NN
nyp.33433056925682	2336	25	of	of	IN
nyp.33433056925682	2336	26	their	-PRON-	PRP$
nyp.33433056925682	2336	27	daughters	daughter	NNS
nyp.33433056925682	2336	28	;	;	:
nyp.33433056925682	2336	29	for	for	IN
nyp.33433056925682	2336	30	it	-PRON-	PRP
nyp.33433056925682	2336	31	is	be	VBZ
nyp.33433056925682	2336	32	chiefly	chiefly	RB
nyp.33433056925682	2336	33	in	in	IN
nyp.33433056925682	2336	34	their	-PRON-	PRP$
nyp.33433056925682	2336	35	own	own	JJ
nyp.33433056925682	2336	36	homes	home	NNS
nyp.33433056925682	2336	37	that	that	IN
nyp.33433056925682	2336	38	this	this	DT
nyp.33433056925682	2336	39	education	education	NN
nyp.33433056925682	2336	40	must	must	MD
nyp.33433056925682	2336	41	be	be	VB
nyp.33433056925682	2336	42	encouraged	encourage	VBN
nyp.33433056925682	2336	43	and	and	CC
nyp.33433056925682	2336	44	enforced	enforce	VBN
nyp.33433056925682	2336	45	.	.	.
nyp.33433056925682	2337	1	Making	make	VBG
nyp.33433056925682	2337	2	pastry	pastry	NN
nyp.33433056925682	2337	3	,	,	,
nyp.33433056925682	2337	4	preserving	preserve	VBG
nyp.33433056925682	2337	5	fruit	fruit	NN
nyp.33433056925682	2337	6	,	,	,
nyp.33433056925682	2337	7	pickling	pickling	NN
nyp.33433056925682	2337	8	,	,	,
nyp.33433056925682	2337	9	making	make	VBG
nyp.33433056925682	2337	10	ketchup	ketchup	NN
nyp.33433056925682	2337	11	,	,	,
nyp.33433056925682	2337	12	cultivating	cultivate	VBG
nyp.33433056925682	2337	13	,	,	,
nyp.33433056925682	2337	14	gathering	gathering	NN
nyp.33433056925682	2337	15	,	,	,
nyp.33433056925682	2337	16	drying	drying	NN
nyp.33433056925682	2337	17	,	,	,
nyp.33433056925682	2337	18	and	and	CC
nyp.33433056925682	2337	19	compounding	compound	VBG
nyp.33433056925682	2337	20	herbs	herb	NNS
nyp.33433056925682	2337	21	,	,	,
nyp.33433056925682	2337	22	are	be	VBP
nyp.33433056925682	2337	23	elegant	elegant	JJ
nyp.33433056925682	2337	24	,	,	,
nyp.33433056925682	2337	25	healthful	healthful	JJ
nyp.33433056925682	2337	26	occupations	occupation	NNS
nyp.33433056925682	2337	27	.	.	.
nyp.33433056925682	2338	1	After	after	IN
nyp.33433056925682	2338	2	leaving	leave	VBG
nyp.33433056925682	2338	3	school	school	NN
nyp.33433056925682	2338	4	the	the	DT
nyp.33433056925682	2338	5	life	life	NN
nyp.33433056925682	2338	6	of	of	IN
nyp.33433056925682	2338	7	many	many	JJ
nyp.33433056925682	2338	8	young	young	JJ
nyp.33433056925682	2338	9	ladies	lady	NNS
nyp.33433056925682	2338	10	becomes	become	VBZ
nyp.33433056925682	2338	11	most	most	RBS
nyp.33433056925682	2338	12	aimless	aimless	JJ
nyp.33433056925682	2338	13	and	and	CC
nyp.33433056925682	2338	14	vapid	vapid	JJ
nyp.33433056925682	2338	15	,	,	,
nyp.33433056925682	2338	16	without	without	IN
nyp.33433056925682	2338	17	any	any	DT
nyp.33433056925682	2338	18	useful	useful	JJ
nyp.33433056925682	2338	19	occupation	occupation	NN
nyp.33433056925682	2338	20	or	or	CC
nyp.33433056925682	2338	21	purpose	purpose	NN
nyp.33433056925682	2338	22	;	;	:
nyp.33433056925682	2338	23	valuable	valuable	JJ
nyp.33433056925682	2338	24	hours	hour	NNS
nyp.33433056925682	2338	25	are	be	VBP
nyp.33433056925682	2338	26	wasted	waste	VBN
nyp.33433056925682	2338	27	on	on	IN
nyp.33433056925682	2338	28	dress	dress	NN
nyp.33433056925682	2338	29	and	and	CC
nyp.33433056925682	2338	30	accomplish-	accomplish-	JJ
nyp.33433056925682	2338	31	ments	ment	NNS
nyp.33433056925682	2338	32	,	,	,
nyp.33433056925682	2338	33	and	and	CC
nyp.33433056925682	2338	34	when	when	WRB
nyp.33433056925682	2338	35	the	the	DT
nyp.33433056925682	2338	36	chance	chance	NN
nyp.33433056925682	2338	37	of	of	IN
nyp.33433056925682	2338	38	marriage	marriage	NN
nyp.33433056925682	2338	39	is	be	VBZ
nyp.33433056925682	2338	40	over	over	RB
nyp.33433056925682	2338	41	,	,	,
nyp.33433056925682	2338	42	no	no	DT
nyp.33433056925682	2338	43	condition	condition	NN
nyp.33433056925682	2338	44	is	be	VBZ
nyp.33433056925682	2338	45	more	more	RBR
nyp.33433056925682	2338	46	hopeless	hopeless	JJ
nyp.33433056925682	2338	47	or	or	CC
nyp.33433056925682	2338	48	helpless	helpless	JJ
nyp.33433056925682	2338	49	than	than	IN
nyp.33433056925682	2338	50	that	that	DT
nyp.33433056925682	2338	51	of	of	IN
nyp.33433056925682	2338	52	a	a	DT
nyp.33433056925682	2338	53	dependant	dependant	JJ
nyp.33433056925682	2338	54	,	,	,
nyp.33433056925682	2338	55	well	well	RB
nyp.33433056925682	2338	56	educated	educate	VBN
nyp.33433056925682	2338	57	lady	lady	NN
nyp.33433056925682	2338	58	.	.	.
nyp.33433056925682	2339	1	Better	well	RBR
nyp.33433056925682	2339	2	take	take	VB
nyp.33433056925682	2339	3	to	to	TO
nyp.33433056925682	2339	4	hos-	hos-	VB
nyp.33433056925682	2339	5	pitals	pital	NNS
nyp.33433056925682	2339	6	and	and	CC
nyp.33433056925682	2339	7	workhouses	workhouse	NNS
nyp.33433056925682	2339	8	and	and	CC
nyp.33433056925682	2339	9	orphanages	orphanage	NNS
nyp.33433056925682	2339	10	,	,	,
nyp.33433056925682	2339	11	and	and	CC
nyp.33433056925682	2339	12	bestow	bestow	VB
nyp.33433056925682	2339	13	on	on	IN
nyp.33433056925682	2339	14	the	the	DT
nyp.33433056925682	2339	15	sick	sick	JJ
nyp.33433056925682	2339	16	and	and	CC
nyp.33433056925682	2339	17	the	the	DT
nyp.33433056925682	2339	18	suffering	suffering	NN
nyp.33433056925682	2339	19	therein	therein	IN
nyp.33433056925682	2339	20	a	a	DT
nyp.33433056925682	2339	21	little	little	JJ
nyp.33433056925682	2339	22	of	of	IN
nyp.33433056925682	2339	23	that	that	DT
nyp.33433056925682	2339	24	love	love	NN
nyp.33433056925682	2339	25	which	which	WDT
nyp.33433056925682	2339	26	,	,	,
nyp.33433056925682	2339	27	from	from	IN
nyp.33433056925682	2339	28	the	the	DT
nyp.33433056925682	2339	29	want	want	NN
nyp.33433056925682	2339	30	of	of	IN
nyp.33433056925682	2339	31	some	some	DT
nyp.33433056925682	2339	32	higher	high	JJR
nyp.33433056925682	2339	33	motive	motive	NN
nyp.33433056925682	2339	34	,	,	,
nyp.33433056925682	2339	35	is	be	VBZ
nyp.33433056925682	2339	36	often	often	RB
nyp.33433056925682	2339	37	bestowed	bestow	VBN
nyp.33433056925682	2339	38	on	on	IN
nyp.33433056925682	2339	39	cats	cat	NNS
nyp.33433056925682	2339	40	and	and	CC
nyp.33433056925682	2339	41	dogs	dog	NNS
nyp.33433056925682	2339	42	.	.	.
nyp.33433056925682	2340	1	Young	young	JJ
nyp.33433056925682	2340	2	ladies	lady	NNS
nyp.33433056925682	2340	3	are	be	VBP
nyp.33433056925682	2340	4	often	often	RB
nyp.33433056925682	2340	5	taken	take	VBN
nyp.33433056925682	2340	6	from	from	IN
nyp.33433056925682	2340	7	homes	home	NNS
nyp.33433056925682	2340	8	where	where	WRB
nyp.33433056925682	2340	9	they	-PRON-	PRP
nyp.33433056925682	2340	10	have	have	VBP
nyp.33433056925682	2340	11	enjoyed	enjoy	VBN
nyp.33433056925682	2340	12	every	every	DT
nyp.33433056925682	2340	13	luxury	luxury	NN
nyp.33433056925682	2340	14	and	and	CC
nyp.33433056925682	2340	15	have	have	VBP
nyp.33433056925682	2340	16	had	have	VBN
nyp.33433056925682	2340	17	servants	servant	NNS
nyp.33433056925682	2340	18	to	to	TO
nyp.33433056925682	2340	19	wait	wait	VB
nyp.33433056925682	2340	20	on	on	IN
nyp.33433056925682	2340	21	them	-PRON-	PRP
nyp.33433056925682	2340	22	.	.	.
nyp.33433056925682	2341	1	They	-PRON-	PRP
nyp.33433056925682	2341	2	marry	marry	VBP
nyp.33433056925682	2341	3	and	and	CC
nyp.33433056925682	2341	4	go	go	VB
nyp.33433056925682	2341	5	perhaps	perhaps	RB
nyp.33433056925682	2341	6	to	to	IN
nyp.33433056925682	2341	7	distant	distant	JJ
nyp.33433056925682	2341	8	settlements	settlement	NNS
nyp.33433056925682	2341	9	where	where	WRB
nyp.33433056925682	2341	10	no	no	DT
nyp.33433056925682	2341	11	amount	amount	NN
nyp.33433056925682	2341	12	of	of	IN
nyp.33433056925682	2341	13	money	money	NN
nyp.33433056925682	2341	14	can	can	MD
nyp.33433056925682	2341	15	secure	secure	VB
nyp.33433056925682	2341	16	a	a	DT
nyp.33433056925682	2341	17	female	female	JJ
nyp.33433056925682	2341	18	servant	servant	NN
nyp.33433056925682	2341	19	.	.	.
nyp.33433056925682	2342	1	A	a	DT
nyp.33433056925682	2342	2	lady	lady	NN
nyp.33433056925682	2342	3	who	who	WP
nyp.33433056925682	2342	4	had	have	VBD
nyp.33433056925682	2342	5	been	be	VBN
nyp.33433056925682	2342	6	stationed	station	VBN
nyp.33433056925682	2342	7	for	for	IN
nyp.33433056925682	2342	8	some	some	DT
nyp.33433056925682	2342	9	years	year	NNS
nyp.33433056925682	2342	10	in	in	IN
nyp.33433056925682	2342	11	one	one	CD
nyp.33433056925682	2342	12	of	of	IN
nyp.33433056925682	2342	13	our	-PRON-	PRP$
nyp.33433056925682	2342	14	colonies	colony	NNS
nyp.33433056925682	2342	15	was	be	VBD
nyp.33433056925682	2342	16	obliged	oblige	VBN
nyp.33433056925682	2342	17	to	to	TO
nyp.33433056925682	2342	18	do	do	VB
nyp.33433056925682	2342	19	all	all	PDT
nyp.33433056925682	2342	20	the	the	DT
nyp.33433056925682	2342	21	work	work	NN
nyp.33433056925682	2342	22	of	of	IN
nyp.33433056925682	2342	23	the	the	DT
nyp.33433056925682	2342	24	house	house	NN
nyp.33433056925682	2342	25	herself	-PRON-	PRP
nyp.33433056925682	2342	26	.	.	.
nyp.33433056925682	2343	1	With	with	IN
nyp.33433056925682	2343	2	her	-PRON-	PRP$
nyp.33433056925682	2343	3	baby	baby	NN
nyp.33433056925682	2343	4	tied	tie	VBN
nyp.33433056925682	2343	5	on	on	IN
nyp.33433056925682	2343	6	her	-PRON-	PRP$
nyp.33433056925682	2343	7	back	back	NN
nyp.33433056925682	2343	8	,	,	,
nyp.33433056925682	2343	9	she	-PRON-	PRP
nyp.33433056925682	2343	10	used	use	VBD
nyp.33433056925682	2343	11	to	to	TO
nyp.33433056925682	2343	12	make	make	VB
nyp.33433056925682	2343	13	the	the	DT
nyp.33433056925682	2343	14	beds	bed	NNS
nyp.33433056925682	2343	15	,	,	,
nyp.33433056925682	2343	16	cook	cook	VB
nyp.33433056925682	2343	17	the	the	DT
nyp.33433056925682	2343	18	dinner	dinner	NN
nyp.33433056925682	2343	19	,	,	,
nyp.33433056925682	2343	20	and	and	CC
nyp.33433056925682	2343	21	for	for	IN
nyp.33433056925682	2343	22	five	five	CD
nyp.33433056925682	2343	23	years	year	NNS
nyp.33433056925682	2343	24	lived	live	VBD
nyp.33433056925682	2343	25	without	without	IN
nyp.33433056925682	2343	26	a	a	DT
nyp.33433056925682	2343	27	servant	servant	NN
nyp.33433056925682	2343	28	:	:	:
nyp.33433056925682	2343	29	and	and	CC
nyp.33433056925682	2343	30	her	-PRON-	PRP$
nyp.33433056925682	2343	31	husband	husband	NN
nyp.33433056925682	2343	32	said	say	VBD
nyp.33433056925682	2343	33	it	-PRON-	PRP
nyp.33433056925682	2343	34	was	be	VBD
nyp.33433056925682	2343	35	the	the	DT
nyp.33433056925682	2343	36	happiest	happy	JJS
nyp.33433056925682	2343	37	period	period	NN
nyp.33433056925682	2343	38	of	of	IN
nyp.33433056925682	2343	39	his	-PRON-	PRP$
nyp.33433056925682	2343	40	life	life	NN
nyp.33433056925682	2343	41	.	.	.
nyp.33433056925682	2344	1	“	"	``
nyp.33433056925682	2344	2	My	-PRON-	PRP$
nyp.33433056925682	2344	3	mother	mother	NN
nyp.33433056925682	2344	4	”	"	''
nyp.33433056925682	2344	5	(	(	-LRB-
nyp.33433056925682	2344	6	said	say	VBD
nyp.33433056925682	2344	7	the	the	DT
nyp.33433056925682	2344	8	lady	lady	NN
nyp.33433056925682	2344	9	)	)	-RRB-
nyp.33433056925682	2344	10	“	"	``
nyp.33433056925682	2344	11	was	be	VBD
nyp.33433056925682	2344	12	a	a	DT
nyp.33433056925682	2344	13	sen-	sen-	NN
nyp.33433056925682	2344	14	sible	sible	JJ
nyp.33433056925682	2344	15	woman	woman	NN
nyp.33433056925682	2344	16	.	.	.
nyp.33433056925682	2345	1	After	after	IN
nyp.33433056925682	2345	2	I	-PRON-	PRP
nyp.33433056925682	2345	3	left	leave	VBD
nyp.33433056925682	2345	4	school	school	NN
nyp.33433056925682	2345	5	she	-PRON-	PRP
nyp.33433056925682	2345	6	sent	send	VBD
nyp.33433056925682	2345	7	me	-PRON-	PRP
nyp.33433056925682	2345	8	to	to	TO
nyp.33433056925682	2345	9	finish	finish	VB
nyp.33433056925682	2345	10	in	in	IN
nyp.33433056925682	2345	11	the	the	DT
nyp.33433056925682	2345	12	kitchen	kitchen	NN
nyp.33433056925682	2345	13	;	;	:
nyp.33433056925682	2345	14	and	and	CC
nyp.33433056925682	2345	15	,	,	,
nyp.33433056925682	2345	16	under	under	IN
nyp.33433056925682	2345	17	the	the	DT
nyp.33433056925682	2345	18	direction	direction	NN
nyp.33433056925682	2345	19	of	of	IN
nyp.33433056925682	2345	20	the	the	DT
nyp.33433056925682	2345	21	cook	cook	NN
nyp.33433056925682	2345	22	,	,	,
nyp.33433056925682	2345	23	the	the	DT
nyp.33433056925682	2345	24	meat	meat	NN
nyp.33433056925682	2345	25	,	,	,
nyp.33433056925682	2345	26	fish	fish	NN
nyp.33433056925682	2345	27	,	,	,
nyp.33433056925682	2345	28	vegetables	vegetable	NNS
nyp.33433056925682	2345	29	,	,	,
nyp.33433056925682	2345	30	and	and	CC
nyp.33433056925682	2345	31	poultry	poultry	NN
nyp.33433056925682	2345	32	were	be	VBD
nyp.33433056925682	2345	33	152	152	CD
nyp.33433056925682	2345	34	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2345	35	's	's	POS
nyp.33433056925682	2345	36	Cookery	Cookery	NNP
nyp.33433056925682	2345	37	.	.	.
nyp.33433056925682	2346	1	brought	bring	VBN
nyp.33433056925682	2346	2	in	in	RP
nyp.33433056925682	2346	3	;	;	:
nyp.33433056925682	2346	4	and	and	CC
nyp.33433056925682	2346	5	my	-PRON-	PRP$
nyp.33433056925682	2346	6	mother	mother	NN
nyp.33433056925682	2346	7	insisted	insist	VBD
nyp.33433056925682	2346	8	that	that	IN
nyp.33433056925682	2346	9	I	-PRON-	PRP
nyp.33433056925682	2346	10	should	should	MD
nyp.33433056925682	2346	11	do	do	VB
nyp.33433056925682	2346	12	everything	everything	NN
nyp.33433056925682	2346	13	from	from	IN
nyp.33433056925682	2346	14	beginning	begin	VBG
nyp.33433056925682	2346	15	to	to	IN
nyp.33433056925682	2346	16	end	end	VB
nyp.33433056925682	2346	17	;	;	:
nyp.33433056925682	2346	18	and	and	CC
nyp.33433056925682	2346	19	in	in	IN
nyp.33433056925682	2346	20	a	a	DT
nyp.33433056925682	2346	21	few	few	JJ
nyp.33433056925682	2346	22	months	month	NNS
nyp.33433056925682	2346	23	I	-PRON-	PRP
nyp.33433056925682	2346	24	was	be	VBD
nyp.33433056925682	2346	25	able	able	JJ
nyp.33433056925682	2346	26	to	to	TO
nyp.33433056925682	2346	27	prepare	prepare	VB
nyp.33433056925682	2346	28	a	a	DT
nyp.33433056925682	2346	29	dinner	dinner	NN
nyp.33433056925682	2346	30	from	from	IN
nyp.33433056925682	2346	31	first	first	RB
nyp.33433056925682	2346	32	to	to	TO
nyp.33433056925682	2346	33	last	last	VB
nyp.33433056925682	2346	34	.	.	.
nyp.33433056925682	2346	35	”	"	''
nyp.33433056925682	2346	36	On	on	IN
nyp.33433056925682	2346	37	one	one	CD
nyp.33433056925682	2346	38	occasion	occasion	NN
nyp.33433056925682	2346	39	they	-PRON-	PRP
nyp.33433056925682	2346	40	had	have	VBD
nyp.33433056925682	2346	41	twelve	twelve	CD
nyp.33433056925682	2346	42	persons	person	NNS
nyp.33433056925682	2346	43	in	in	IN
nyp.33433056925682	2346	44	the	the	DT
nyp.33433056925682	2346	45	house	house	NN
nyp.33433056925682	2346	46	as	as	IN
nyp.33433056925682	2346	47	visitors	visitor	NNS
nyp.33433056925682	2346	48	;	;	:
nyp.33433056925682	2346	49	the	the	DT
nyp.33433056925682	2346	50	cook	cook	NN
nyp.33433056925682	2346	51	met	meet	VBD
nyp.33433056925682	2346	52	with	with	IN
nyp.33433056925682	2346	53	an	an	DT
nyp.33433056925682	2346	54	accident	accident	NN
nyp.33433056925682	2346	55	(	(	-LRB-
nyp.33433056925682	2346	56	they	-PRON-	PRP
nyp.33433056925682	2346	57	were	be	VBD
nyp.33433056925682	2346	58	some	some	DT
nyp.33433056925682	2346	59	distance	distance	NN
nyp.33433056925682	2346	60	from	from	IN
nyp.33433056925682	2346	61	any	any	DT
nyp.33433056925682	2346	62	town	town	NN
nyp.33433056925682	2346	63	)	)	-RRB-
nyp.33433056925682	2346	64	,	,	,
nyp.33433056925682	2346	65	and	and	CC
nyp.33433056925682	2346	66	this	this	DT
nyp.33433056925682	2346	67	young	young	JJ
nyp.33433056925682	2346	68	lady	lady	NN
nyp.33433056925682	2346	69	undertook	undertake	VBD
nyp.33433056925682	2346	70	the	the	DT
nyp.33433056925682	2346	71	preparation	preparation	NN
nyp.33433056925682	2346	72	of	of	IN
nyp.33433056925682	2346	73	the	the	DT
nyp.33433056925682	2346	74	dinner	dinner	NN
nyp.33433056925682	2346	75	.	.	.
nyp.33433056925682	2347	1	When	when	WRB
nyp.33433056925682	2347	2	the	the	DT
nyp.33433056925682	2347	3	first	first	JJ
nyp.33433056925682	2347	4	bell	bell	NNP
nyp.33433056925682	2347	5	rang	ring	VBD
nyp.33433056925682	2347	6	she	-PRON-	PRP
nyp.33433056925682	2347	7	went	go	VBD
nyp.33433056925682	2347	8	up	up	RP
nyp.33433056925682	2347	9	to	to	TO
nyp.33433056925682	2347	10	dress	dress	VB
nyp.33433056925682	2347	11	,	,	,
nyp.33433056925682	2347	12	and	and	CC
nyp.33433056925682	2347	13	in	in	IN
nyp.33433056925682	2347	14	half	half	PDT
nyp.33433056925682	2347	15	an	an	DT
nyp.33433056925682	2347	16	hour	hour	NN
nyp.33433056925682	2347	17	sat	sit	VBD
nyp.33433056925682	2347	18	down	down	RP
nyp.33433056925682	2347	19	to	to	IN
nyp.33433056925682	2347	20	the	the	DT
nyp.33433056925682	2347	21	dinner	dinner	NN
nyp.33433056925682	2347	22	which	which	WDT
nyp.33433056925682	2347	23	her	-PRON-	PRP$
nyp.33433056925682	2347	24	own	own	JJ
nyp.33433056925682	2347	25	hands	hand	NNS
nyp.33433056925682	2347	26	and	and	CC
nyp.33433056925682	2347	27	head	head	NN
nyp.33433056925682	2347	28	had	have	VBD
nyp.33433056925682	2347	29	prepared	prepare	VBN
nyp.33433056925682	2347	30	.	.	.
nyp.33433056925682	2348	1	This	this	DT
nyp.33433056925682	2348	2	lady	lady	NN
nyp.33433056925682	2348	3	belonged	belong	VBD
nyp.33433056925682	2348	4	to	to	IN
nyp.33433056925682	2348	5	one	one	CD
nyp.33433056925682	2348	6	of	of	IN
nyp.33433056925682	2348	7	the	the	DT
nyp.33433056925682	2348	8	oldest	old	JJS
nyp.33433056925682	2348	9	aristocratic	aristocratic	JJ
nyp.33433056925682	2348	10	families	family	NNS
nyp.33433056925682	2348	11	in	in	IN
nyp.33433056925682	2348	12	this	this	DT
nyp.33433056925682	2348	13	country	country	NN
nyp.33433056925682	2348	14	,	,	,
nyp.33433056925682	2348	15	and	and	CC
nyp.33433056925682	2348	16	I	-PRON-	PRP
nyp.33433056925682	2348	17	have	have	VBP
nyp.33433056925682	2348	18	her	-PRON-	PRP$
nyp.33433056925682	2348	19	permission	permission	NN
nyp.33433056925682	2348	20	to	to	TO
nyp.33433056925682	2348	21	mention	mention	VB
nyp.33433056925682	2348	22	the	the	DT
nyp.33433056925682	2348	23	circumstance	circumstance	NN
nyp.33433056925682	2348	24	.	.	.
nyp.33433056925682	2349	1	Now	now	RB
nyp.33433056925682	2349	2	,	,	,
nyp.33433056925682	2349	3	I	-PRON-	PRP
nyp.33433056925682	2349	4	ask	ask	VBP
nyp.33433056925682	2349	5	which	which	WDT
nyp.33433056925682	2349	6	is	be	VBZ
nyp.33433056925682	2349	7	the	the	DT
nyp.33433056925682	2349	8	greater	great	JJR
nyp.33433056925682	2349	9	lady	lady	NN
nyp.33433056925682	2349	10	,	,	,
nyp.33433056925682	2349	11	the	the	DT
nyp.33433056925682	2349	12	one	one	NN
nyp.33433056925682	2349	13	who	who	WP
nyp.33433056925682	2349	14	easily	easily	RB
nyp.33433056925682	2349	15	adapts	adapt	VBZ
nyp.33433056925682	2349	16	herself	-PRON-	PRP
nyp.33433056925682	2349	17	to	to	IN
nyp.33433056925682	2349	18	altered	alter	VBN
nyp.33433056925682	2349	19	circum-	circum-	JJ
nyp.33433056925682	2349	20	stances	stance	NNS
nyp.33433056925682	2349	21	and	and	CC
nyp.33433056925682	2349	22	can	can	MD
nyp.33433056925682	2349	23	,	,	,
nyp.33433056925682	2349	24	when	when	WRB
nyp.33433056925682	2349	25	necessary	necessary	JJ
nyp.33433056925682	2349	26	,	,	,
nyp.33433056925682	2349	27	in	in	IN
nyp.33433056925682	2349	28	a	a	DT
nyp.33433056925682	2349	29	spirit	spirit	NN
nyp.33433056925682	2349	30	of	of	IN
nyp.33433056925682	2349	31	generous	generous	JJ
nyp.33433056925682	2349	32	independence	independence	NN
nyp.33433056925682	2349	33	and	and	CC
nyp.33433056925682	2349	34	cheerfulness	cheerfulness	NN
nyp.33433056925682	2349	35	,	,	,
nyp.33433056925682	2349	36	cook	cook	VB
nyp.33433056925682	2349	37	her	-PRON-	PRP$
nyp.33433056925682	2349	38	husband	husband	NN
nyp.33433056925682	2349	39	's	's	POS
nyp.33433056925682	2349	40	dinner	dinner	NN
nyp.33433056925682	2349	41	,	,	,
nyp.33433056925682	2349	42	or	or	CC
nyp.33433056925682	2349	43	the	the	DT
nyp.33433056925682	2349	44	woman	woman	NN
nyp.33433056925682	2349	45	who	who	WP
nyp.33433056925682	2349	46	speechifies	speechify	VBZ
nyp.33433056925682	2349	47	about	about	IN
nyp.33433056925682	2349	48	her	-PRON-	PRP$
nyp.33433056925682	2349	49	rights	right	NNS
nyp.33433056925682	2349	50	and	and	CC
nyp.33433056925682	2349	51	has	have	VBZ
nyp.33433056925682	2349	52	never	never	RB
nyp.33433056925682	2349	53	learnt	learn	VBN
nyp.33433056925682	2349	54	to	to	TO
nyp.33433056925682	2349	55	boil	boil	VB
nyp.33433056925682	2349	56	a	a	DT
nyp.33433056925682	2349	57	potato	potato	NN
nyp.33433056925682	2349	58	or	or	CC
nyp.33433056925682	2349	59	to	to	TO
nyp.33433056925682	2349	60	dress	dress	VB
nyp.33433056925682	2349	61	a	a	DT
nyp.33433056925682	2349	62	baby	baby	NN
nyp.33433056925682	2349	63	.	.	.
nyp.33433056925682	2350	1	In	in	IN
nyp.33433056925682	2350	2	the	the	DT
nyp.33433056925682	2350	3	arrangements	arrangement	NNS
nyp.33433056925682	2350	4	of	of	IN
nyp.33433056925682	2350	5	society	society	NN
nyp.33433056925682	2350	6	and	and	CC
nyp.33433056925682	2350	7	in	in	IN
nyp.33433056925682	2350	8	the	the	DT
nyp.33433056925682	2350	9	designs	design	NNS
nyp.33433056925682	2350	10	of	of	IN
nyp.33433056925682	2350	11	Providence	Providence	NNP
nyp.33433056925682	2350	12	certain	certain	JJ
nyp.33433056925682	2350	13	social	social	JJ
nyp.33433056925682	2350	14	and	and	CC
nyp.33433056925682	2350	15	domestic	domestic	JJ
nyp.33433056925682	2350	16	influences	influence	NNS
nyp.33433056925682	2350	17	and	and	CC
nyp.33433056925682	2350	18	duties	duty	NNS
nyp.33433056925682	2350	19	have	have	VBP
nyp.33433056925682	2350	20	always	always	RB
nyp.33433056925682	2350	21	been	be	VBN
nyp.33433056925682	2350	22	assigned	assign	VBN
nyp.33433056925682	2350	23	to	to	IN
nyp.33433056925682	2350	24	women	woman	NNS
nyp.33433056925682	2350	25	,	,	,
nyp.33433056925682	2350	26	and	and	CC
nyp.33433056925682	2350	27	I	-PRON-	PRP
nyp.33433056925682	2350	28	hope	hope	VBP
nyp.33433056925682	2350	29	these	these	DT
nyp.33433056925682	2350	30	duties	duty	NNS
nyp.33433056925682	2350	31	will	will	MD
nyp.33433056925682	2350	32	never	never	RB
nyp.33433056925682	2350	33	be	be	VB
nyp.33433056925682	2350	34	for-	for-	IN
nyp.33433056925682	2350	35	gotten	get	VBN
nyp.33433056925682	2350	36	or	or	CC
nyp.33433056925682	2350	37	forsaken	forsake	VBN
nyp.33433056925682	2350	38	.	.	.
nyp.33433056925682	2351	1	But	but	CC
nyp.33433056925682	2351	2	human	human	JJ
nyp.33433056925682	2351	3	nature	nature	NN
nyp.33433056925682	2351	4	is	be	VBZ
nyp.33433056925682	2351	5	full	full	JJ
nyp.33433056925682	2351	6	of	of	IN
nyp.33433056925682	2351	7	imper-	imper-	JJ
nyp.33433056925682	2351	8	fections	fection	NNS
nyp.33433056925682	2351	9	and	and	CC
nyp.33433056925682	2351	10	weaknesses	weakness	NNS
nyp.33433056925682	2351	11	which	which	WDT
nyp.33433056925682	2351	12	often	often	RB
nyp.33433056925682	2351	13	make	make	VBP
nyp.33433056925682	2351	14	a	a	DT
nyp.33433056925682	2351	15	large	large	JJ
nyp.33433056925682	2351	16	demand	demand	NN
nyp.33433056925682	2351	17	on	on	IN
nyp.33433056925682	2351	18	our	-PRON-	PRP$
nyp.33433056925682	2351	19	charity	charity	NN
nyp.33433056925682	2351	20	and	and	CC
nyp.33433056925682	2351	21	forbearance	forbearance	NN
nyp.33433056925682	2351	22	.	.	.
nyp.33433056925682	2352	1	All	all	PDT
nyp.33433056925682	2352	2	the	the	DT
nyp.33433056925682	2352	3	Greek	Greek	NNP
nyp.33433056925682	2352	4	of	of	IN
nyp.33433056925682	2352	5	Porson	Porson	NNP
nyp.33433056925682	2352	6	and	and	CC
nyp.33433056925682	2352	7	the	the	DT
nyp.33433056925682	2352	8	geometry	geometry	NN
nyp.33433056925682	2352	9	of	of	IN
nyp.33433056925682	2352	10	Euclid	Euclid	NNP
nyp.33433056925682	2352	11	are	be	VBP
nyp.33433056925682	2352	12	useless	useless	JJ
nyp.33433056925682	2352	13	to	to	IN
nyp.33433056925682	2352	14	a	a	DT
nyp.33433056925682	2352	15	woman	woman	NN
nyp.33433056925682	2352	16	if	if	IN
nyp.33433056925682	2352	17	she	-PRON-	PRP
nyp.33433056925682	2352	18	has	have	VBZ
nyp.33433056925682	2352	19	not	not	RB
nyp.33433056925682	2352	20	learnt	learn	VBN
nyp.33433056925682	2352	21	to	to	TO
nyp.33433056925682	2352	22	open	open	VB
nyp.33433056925682	2352	23	her	-PRON-	PRP$
nyp.33433056925682	2352	24	mouth	mouth	NN
nyp.33433056925682	2352	25	with	with	IN
nyp.33433056925682	2352	26	wisdom	wisdom	NN
nyp.33433056925682	2352	27	,	,	,
nyp.33433056925682	2352	28	and	and	CC
nyp.33433056925682	2352	29	to	to	TO
nyp.33433056925682	2352	30	look	look	VB
nyp.33433056925682	2352	31	well	well	RB
nyp.33433056925682	2352	32	to	to	IN
nyp.33433056925682	2352	33	the	the	DT
nyp.33433056925682	2352	34	ways	way	NNS
nyp.33433056925682	2352	35	of	of	IN
nyp.33433056925682	2352	36	her	-PRON-	PRP$
nyp.33433056925682	2352	37	own	own	JJ
nyp.33433056925682	2352	38	household	household	NN
nyp.33433056925682	2352	39	,	,	,
nyp.33433056925682	2352	40	if	if	IN
nyp.33433056925682	2352	41	her	-PRON-	PRP$
nyp.33433056925682	2352	42	servants	servant	NNS
nyp.33433056925682	2352	43	are	be	VBP
nyp.33433056925682	2352	44	not	not	RB
nyp.33433056925682	2352	45	under	under	IN
nyp.33433056925682	2352	46	respectful	respectful	JJ
nyp.33433056925682	2352	47	authority	authority	NN
nyp.33433056925682	2352	48	,	,	,
nyp.33433056925682	2352	49	and	and	CC
nyp.33433056925682	2352	50	if	if	IN
nyp.33433056925682	2352	51	her	-PRON-	PRP$
nyp.33433056925682	2352	52	table	table	NN
nyp.33433056925682	2352	53	be	be	VB
nyp.33433056925682	2352	54	badly	badly	RB
nyp.33433056925682	2352	55	provided	provide	VBN
nyp.33433056925682	2352	56	and	and	CC
nyp.33433056925682	2352	57	arranged	arrange	VBN
nyp.33433056925682	2352	58	.	.	.
nyp.33433056925682	2353	1	She	-PRON-	PRP
nyp.33433056925682	2353	2	will	will	MD
nyp.33433056925682	2353	3	be	be	VB
nyp.33433056925682	2353	4	wanting	want	VBG
nyp.33433056925682	2353	5	in	in	IN
nyp.33433056925682	2353	6	all	all	PDT
nyp.33433056925682	2353	7	those	those	DT
nyp.33433056925682	2353	8	valuable	valuable	JJ
nyp.33433056925682	2353	9	qualities	quality	NNS
nyp.33433056925682	2353	10	which	which	WDT
nyp.33433056925682	2353	11	once	once	RB
nyp.33433056925682	2353	12	made	make	VBD
nyp.33433056925682	2353	13	English	english	JJ
nyp.33433056925682	2353	14	women	woman	NNS
nyp.33433056925682	2353	15	distin-	distin-	.
nyp.33433056925682	2353	16	The	the	DT
nyp.33433056925682	2353	17	Education	Education	NNP
nyp.33433056925682	2353	18	of	of	IN
nyp.33433056925682	2353	19	Girls	Girls	NNP
nyp.33433056925682	2353	20	.	.	.
nyp.33433056925682	2354	1	153	153	CD
nyp.33433056925682	2354	2	guished	guishe	VBN
nyp.33433056925682	2354	3	above	above	IN
nyp.33433056925682	2354	4	the	the	DT
nyp.33433056925682	2354	5	women	woman	NNS
nyp.33433056925682	2354	6	of	of	IN
nyp.33433056925682	2354	7	every	every	DT
nyp.33433056925682	2354	8	other	other	JJ
nyp.33433056925682	2354	9	country	country	NN
nyp.33433056925682	2354	10	;	;	:
nyp.33433056925682	2354	11	and	and	CC
nyp.33433056925682	2354	12	until	until	IN
nyp.33433056925682	2354	13	they	-PRON-	PRP
nyp.33433056925682	2354	14	have	have	VBP
nyp.33433056925682	2354	15	learned	learn	VBN
nyp.33433056925682	2354	16	and	and	CC
nyp.33433056925682	2354	17	practised	practise	VBD
nyp.33433056925682	2354	18	the	the	DT
nyp.33433056925682	2354	19	duties	duty	NNS
nyp.33433056925682	2354	20	and	and	CC
nyp.33433056925682	2354	21	refinements	refinement	NNS
nyp.33433056925682	2354	22	of	of	IN
nyp.33433056925682	2354	23	domestic	domestic	JJ
nyp.33433056925682	2354	24	life	life	NN
nyp.33433056925682	2354	25	,	,	,
nyp.33433056925682	2354	26	have	have	VBP
nyp.33433056925682	2354	27	taught	teach	VBN
nyp.33433056925682	2354	28	their	-PRON-	PRP$
nyp.33433056925682	2354	29	young	young	JJ
nyp.33433056925682	2354	30	daughters	daughter	NNS
nyp.33433056925682	2354	31	how	how	WRB
nyp.33433056925682	2354	32	to	to	TO
nyp.33433056925682	2354	33	cook	cook	VB
nyp.33433056925682	2354	34	economically	economically	RB
nyp.33433056925682	2354	35	and	and	CC
nyp.33433056925682	2354	36	to	to	TO
nyp.33433056925682	2354	37	dress	dress	VB
nyp.33433056925682	2354	38	neatly	neatly	RB
nyp.33433056925682	2354	39	,	,	,
nyp.33433056925682	2354	40	how	how	WRB
nyp.33433056925682	2354	41	to	to	TO
nyp.33433056925682	2354	42	be	be	VB
nyp.33433056925682	2354	43	noble	noble	JJ
nyp.33433056925682	2354	44	and	and	CC
nyp.33433056925682	2354	45	happy	happy	JJ
nyp.33433056925682	2354	46	,	,	,
nyp.33433056925682	2354	47	we	-PRON-	PRP
nyp.33433056925682	2354	48	have	have	VBP
nyp.33433056925682	2354	49	certainly	certainly	RB
nyp.33433056925682	2354	50	not	not	RB
nyp.33433056925682	2354	51	much	much	JJ
nyp.33433056925682	2354	52	to	to	TO
nyp.33433056925682	2354	53	say	say	VB
nyp.33433056925682	2354	54	to	to	IN
nyp.33433056925682	2354	55	heathens	heathen	NNS
nyp.33433056925682	2354	56	and	and	CC
nyp.33433056925682	2354	57	Hottentots	Hottentots	NNP
nyp.33433056925682	2354	58	.	.	.
nyp.33433056925682	2355	1	In	in	IN
nyp.33433056925682	2355	2	this	this	DT
nyp.33433056925682	2355	3	metropolis	metropolis	NN
nyp.33433056925682	2355	4	there	there	EX
nyp.33433056925682	2355	5	are	be	VBP
nyp.33433056925682	2355	6	thousands	thousand	NNS
nyp.33433056925682	2355	7	of	of	IN
nyp.33433056925682	2355	8	noble	noble	JJ
nyp.33433056925682	2355	9	women	woman	NNS
nyp.33433056925682	2355	10	-	-	:
nyp.33433056925682	2355	11	ladies	lady	NNS
nyp.33433056925682	2355	12	in	in	IN
nyp.33433056925682	2355	13	the	the	DT
nyp.33433056925682	2355	14	highest	high	JJS
nyp.33433056925682	2355	15	and	and	CC
nyp.33433056925682	2355	16	best	good	JJS
nyp.33433056925682	2355	17	sense	sense	NN
nyp.33433056925682	2355	18	-	-	HYPH
nyp.33433056925682	2355	19	en-	en-	NN
nyp.33433056925682	2355	20	deavouring	deavoure	VBG
nyp.33433056925682	2355	21	to	to	TO
nyp.33433056925682	2355	22	do	do	VB
nyp.33433056925682	2355	23	good	good	NN
nyp.33433056925682	2355	24	to	to	IN
nyp.33433056925682	2355	25	the	the	DT
nyp.33433056925682	2355	26	poor	poor	JJ
nyp.33433056925682	2355	27	,	,	,
nyp.33433056925682	2355	28	some	some	DT
nyp.33433056925682	2355	29	of	of	IN
nyp.33433056925682	2355	30	whom	whom	WP
nyp.33433056925682	2355	31	have	have	VBP
nyp.33433056925682	2355	32	given	give	VBN
nyp.33433056925682	2355	33	up	up	RP
nyp.33433056925682	2355	34	all	all	DT
nyp.33433056925682	2355	35	worldly	worldly	JJ
nyp.33433056925682	2355	36	indulgences	indulgence	NNS
nyp.33433056925682	2355	37	and	and	CC
nyp.33433056925682	2355	38	hopes	hope	NNS
nyp.33433056925682	2355	39	for	for	IN
nyp.33433056925682	2355	40	the	the	DT
nyp.33433056925682	2355	41	bene-	bene-	NNP
nyp.33433056925682	2355	42	ft	ft	NNP
nyp.33433056925682	2355	43	of	of	IN
nyp.33433056925682	2355	44	others	other	NNS
nyp.33433056925682	2355	45	.	.	.
nyp.33433056925682	2356	1	I	-PRON-	PRP
nyp.33433056925682	2356	2	have	have	VBP
nyp.33433056925682	2356	3	seen	see	VBN
nyp.33433056925682	2356	4	them	-PRON-	PRP
nyp.33433056925682	2356	5	,	,	,
nyp.33433056925682	2356	6	on	on	IN
nyp.33433056925682	2356	7	a	a	DT
nyp.33433056925682	2356	8	cold	cold	JJ
nyp.33433056925682	2356	9	winter	winter	NN
nyp.33433056925682	2356	10	's	's	POS
nyp.33433056925682	2356	11	day	day	NN
nyp.33433056925682	2356	12	,	,	,
nyp.33433056925682	2356	13	collecting	collect	VBG
nyp.33433056925682	2356	14	scraps	scrap	NNS
nyp.33433056925682	2356	15	of	of	IN
nyp.33433056925682	2356	16	cast	cast	NN
nyp.33433056925682	2356	17	off	off	RP
nyp.33433056925682	2356	18	vegetables	vegetable	NNS
nyp.33433056925682	2356	19	at	at	IN
nyp.33433056925682	2356	20	Covent	Covent	NNP
nyp.33433056925682	2356	21	Gar-	Gar-	NNP
nyp.33433056925682	2356	22	den	den	NN
nyp.33433056925682	2356	23	,	,	,
nyp.33433056925682	2356	24	amid	amid	IN
nyp.33433056925682	2356	25	the	the	DT
nyp.33433056925682	2356	26	jeers	jeer	NNS
nyp.33433056925682	2356	27	and	and	CC
nyp.33433056925682	2356	28	scoffs	scoff	NNS
nyp.33433056925682	2356	29	of	of	IN
nyp.33433056925682	2356	30	vulgar	vulgar	JJ
nyp.33433056925682	2356	31	well	well	RB
nyp.33433056925682	2356	32	-	-	HYPH
nyp.33433056925682	2356	33	dressed	dress	VBN
nyp.33433056925682	2356	34	people	people	NNS
nyp.33433056925682	2356	35	.	.	.
nyp.33433056925682	2357	1	With	with	IN
nyp.33433056925682	2357	2	these	these	DT
nyp.33433056925682	2357	3	vegetables	vegetable	NNS
nyp.33433056925682	2357	4	,	,	,
nyp.33433056925682	2357	5	and	and	CC
nyp.33433056925682	2357	6	odd	odd	JJ
nyp.33433056925682	2357	7	pieces	piece	NNS
nyp.33433056925682	2357	8	often	often	RB
nyp.33433056925682	2357	9	begged	beg	VBD
nyp.33433056925682	2357	10	from	from	IN
nyp.33433056925682	2357	11	houses	house	NNS
nyp.33433056925682	2357	12	,	,	,
nyp.33433056925682	2357	13	savoury	savoury	JJ
nyp.33433056925682	2357	14	and	and	CC
nyp.33433056925682	2357	15	wholesome	wholesome	JJ
nyp.33433056925682	2357	16	food	food	NN
nyp.33433056925682	2357	17	has	have	VBZ
nyp.33433056925682	2357	18	been	be	VBN
nyp.33433056925682	2357	19	prepared	prepare	VBN
nyp.33433056925682	2357	20	from	from	IN
nyp.33433056925682	2357	21	materials	material	NNS
nyp.33433056925682	2357	22	which	which	WDT
nyp.33433056925682	2357	23	would	would	MD
nyp.33433056925682	2357	24	otherwise	otherwise	RB
nyp.33433056925682	2357	25	have	have	VB
nyp.33433056925682	2357	26	been	be	VBN
nyp.33433056925682	2357	27	trodden	tread	VBN
nyp.33433056925682	2357	28	into	into	IN
nyp.33433056925682	2357	29	mud	mud	NN
nyp.33433056925682	2357	30	.	.	.
nyp.33433056925682	2358	1	In	in	IN
nyp.33433056925682	2358	2	dealing	deal	VBG
nyp.33433056925682	2358	3	with	with	IN
nyp.33433056925682	2358	4	suffer-	suffer-	JJ
nyp.33433056925682	2358	5	ing	ing	DT
nyp.33433056925682	2358	6	and	and	CC
nyp.33433056925682	2358	7	poverty	poverty	NN
nyp.33433056925682	2358	8	it	-PRON-	PRP
nyp.33433056925682	2358	9	is	be	VBZ
nyp.33433056925682	2358	10	sometimes	sometimes	RB
nyp.33433056925682	2358	11	difficult	difficult	JJ
nyp.33433056925682	2358	12	to	to	TO
nyp.33433056925682	2358	13	do	do	VB
nyp.33433056925682	2358	14	good	good	NN
nyp.33433056925682	2358	15	without	without	IN
nyp.33433056925682	2358	16	necessarily	necessarily	RB
nyp.33433056925682	2358	17	being	be	VBG
nyp.33433056925682	2358	18	the	the	DT
nyp.33433056925682	2358	19	cause	cause	NN
nyp.33433056925682	2358	20	of	of	IN
nyp.33433056925682	2358	21	evil	evil	NN
nyp.33433056925682	2358	22	:	:	:
nyp.33433056925682	2358	23	"	"	``
nyp.33433056925682	2358	24	Blessed	bless	VBN
nyp.33433056925682	2358	25	is	be	VBZ
nyp.33433056925682	2358	26	he	-PRON-	PRP
nyp.33433056925682	2358	27	that	that	WDT
nyp.33433056925682	2358	28	feedeth	feedeth	VBD
nyp.33433056925682	2358	29	the	the	DT
nyp.33433056925682	2358	30	poor	poor	JJ
nyp.33433056925682	2358	31	,	,	,
nyp.33433056925682	2358	32	"	"	''
nyp.33433056925682	2358	33	but	but	CC
nyp.33433056925682	2358	34	still	still	RB
nyp.33433056925682	2358	35	more	more	RBR
nyp.33433056925682	2358	36	blessed	blessed	JJ
nyp.33433056925682	2358	37	is	be	VBZ
nyp.33433056925682	2358	38	he	-PRON-	PRP
nyp.33433056925682	2358	39	who	who	WP
nyp.33433056925682	2358	40	teaches	teach	VBZ
nyp.33433056925682	2358	41	the	the	DT
nyp.33433056925682	2358	42	poor	poor	JJ
nyp.33433056925682	2358	43	to	to	TO
nyp.33433056925682	2358	44	feed	feed	VB
nyp.33433056925682	2358	45	themselves	-PRON-	PRP
nyp.33433056925682	2358	46	.	.	.
nyp.33433056925682	2359	1	If	if	IN
nyp.33433056925682	2359	2	those	those	DT
nyp.33433056925682	2359	3	who	who	WP
nyp.33433056925682	2359	4	are	be	VBP
nyp.33433056925682	2359	5	brought	bring	VBN
nyp.33433056925682	2359	6	into	into	IN
nyp.33433056925682	2359	7	frequent	frequent	JJ
nyp.33433056925682	2359	8	contact	contact	NN
nyp.33433056925682	2359	9	with	with	IN
nyp.33433056925682	2359	10	the	the	DT
nyp.33433056925682	2359	11	poor	poor	JJ
nyp.33433056925682	2359	12	were	be	VBD
nyp.33433056925682	2359	13	able	able	JJ
nyp.33433056925682	2359	14	to	to	TO
nyp.33433056925682	2359	15	give	give	VB
nyp.33433056925682	2359	16	them	-PRON-	PRP
nyp.33433056925682	2359	17	some	some	DT
nyp.33433056925682	2359	18	practical	practical	JJ
nyp.33433056925682	2359	19	instructions	instruction	NNS
nyp.33433056925682	2359	20	in	in	IN
nyp.33433056925682	2359	21	cooking	cooking	NN
nyp.33433056925682	2359	22	,	,	,
nyp.33433056925682	2359	23	such	such	JJ
nyp.33433056925682	2359	24	instructions	instruction	NNS
nyp.33433056925682	2359	25	would	would	MD
nyp.33433056925682	2359	26	not	not	RB
nyp.33433056925682	2359	27	be	be	VB
nyp.33433056925682	2359	28	without	without	IN
nyp.33433056925682	2359	29	its	-PRON-	PRP$
nyp.33433056925682	2359	30	influence	influence	NN
nyp.33433056925682	2359	31	for	for	IN
nyp.33433056925682	2359	32	higher	high	JJR
nyp.33433056925682	2359	33	and	and	CC
nyp.33433056925682	2359	34	better	well	JJR
nyp.33433056925682	2359	35	pur-	pur-	NN
nyp.33433056925682	2359	36	poses	pose	NNS
nyp.33433056925682	2359	37	.	.	.
nyp.33433056925682	2360	1	I	-PRON-	PRP
nyp.33433056925682	2360	2	know	know	VBP
nyp.33433056925682	2360	3	how	how	WRB
nyp.33433056925682	2360	4	feeble	feeble	JJ
nyp.33433056925682	2360	5	words	word	NNS
nyp.33433056925682	2360	6	of	of	IN
nyp.33433056925682	2360	7	mine	mine	NN
nyp.33433056925682	2360	8	are	be	VBP
nyp.33433056925682	2360	9	to	to	TO
nyp.33433056925682	2360	10	alter	alter	VB
nyp.33433056925682	2360	11	the	the	DT
nyp.33433056925682	2360	12	habits	habit	NNS
nyp.33433056925682	2360	13	and	and	CC
nyp.33433056925682	2360	14	prejudices	prejudice	NNS
nyp.33433056925682	2360	15	of	of	IN
nyp.33433056925682	2360	16	society	society	NN
nyp.33433056925682	2360	17	,	,	,
nyp.33433056925682	2360	18	or	or	CC
nyp.33433056925682	2360	19	promote	promote	VB
nyp.33433056925682	2360	20	any	any	DT
nyp.33433056925682	2360	21	united	united	JJ
nyp.33433056925682	2360	22	action	action	NN
nyp.33433056925682	2360	23	for	for	IN
nyp.33433056925682	2360	24	good	good	JJ
nyp.33433056925682	2360	25	among	among	IN
nyp.33433056925682	2360	26	those	those	DT
nyp.33433056925682	2360	27	who	who	WP
nyp.33433056925682	2360	28	are	be	VBP
nyp.33433056925682	2360	29	sepa-	sepa-	VBG
nyp.33433056925682	2360	30	rated	rate	VBN
nyp.33433056925682	2360	31	.	.	.
nyp.33433056925682	2361	1	To	to	TO
nyp.33433056925682	2361	2	work	work	VB
nyp.33433056925682	2361	3	,	,	,
nyp.33433056925682	2361	4	to	to	TO
nyp.33433056925682	2361	5	hope	hope	VB
nyp.33433056925682	2361	6	,	,	,
nyp.33433056925682	2361	7	to	to	TO
nyp.33433056925682	2361	8	love	love	VB
nyp.33433056925682	2361	9	,	,	,
nyp.33433056925682	2361	10	and	and	CC
nyp.33433056925682	2361	11	to	to	TO
nyp.33433056925682	2361	12	pray	pray	VB
nyp.33433056925682	2361	13	,	,	,
nyp.33433056925682	2361	14	these	these	DT
nyp.33433056925682	2361	15	are	be	VBP
nyp.33433056925682	2361	16	the	the	DT
nyp.33433056925682	2361	17	things	thing	NNS
nyp.33433056925682	2361	18	that	that	WDT
nyp.33433056925682	2361	19	make	make	VBP
nyp.33433056925682	2361	20	men	man	NNS
nyp.33433056925682	2361	21	happy	happy	JJ
nyp.33433056925682	2361	22	.	.	.
nyp.33433056925682	2362	1	They	-PRON-	PRP
nyp.33433056925682	2362	2	have	have	VBP
nyp.33433056925682	2362	3	always	always	RB
nyp.33433056925682	2362	4	had	have	VBN
nyp.33433056925682	2362	5	the	the	DT
nyp.33433056925682	2362	6	power	power	NN
nyp.33433056925682	2362	7	of	of	IN
nyp.33433056925682	2362	8	doing	do	VBG
nyp.33433056925682	2362	9	this	this	DT
nyp.33433056925682	2362	10	,	,	,
nyp.33433056925682	2362	11	and	and	CC
nyp.33433056925682	2362	12	will	will	MD
nyp.33433056925682	2362	13	have	have	VB
nyp.33433056925682	2362	14	the	the	DT
nyp.33433056925682	2362	15	154	154	CD
nyp.33433056925682	2362	16	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2362	17	's	's	POS
nyp.33433056925682	2362	18	Cookery	Cookery	NNP
nyp.33433056925682	2362	19	.	.	.
nyp.33433056925682	2363	1	power	power	NN
nyp.33433056925682	2363	2	to	to	IN
nyp.33433056925682	2363	3	the	the	DT
nyp.33433056925682	2363	4	end	end	NN
nyp.33433056925682	2363	5	of	of	IN
nyp.33433056925682	2363	6	time	time	NN
nyp.33433056925682	2363	7	,	,	,
nyp.33433056925682	2363	8	and	and	CC
nyp.33433056925682	2363	9	whatsoever	whatsoever	RB
nyp.33433056925682	2363	10	thy	thy	PRP$
nyp.33433056925682	2363	11	hand	hand	NN
nyp.33433056925682	2363	12	findeth	findeth	VBZ
nyp.33433056925682	2363	13	to	to	TO
nyp.33433056925682	2363	14	do	do	VB
nyp.33433056925682	2363	15	,	,	,
nyp.33433056925682	2363	16	do	do	VB
nyp.33433056925682	2363	17	it	-PRON-	PRP
nyp.33433056925682	2363	18	with	with	IN
nyp.33433056925682	2363	19	all	all	DT
nyp.33433056925682	2363	20	thy	thy	PRP$
nyp.33433056925682	2363	21	might	might	NN
nyp.33433056925682	2363	22	.	.	.
nyp.33433056925682	2364	1	The	the	DT
nyp.33433056925682	2364	2	proper	proper	JJ
nyp.33433056925682	2364	3	management	management	NN
nyp.33433056925682	2364	4	of	of	IN
nyp.33433056925682	2364	5	a	a	DT
nyp.33433056925682	2364	6	household	household	NN
nyp.33433056925682	2364	7	has	have	VBZ
nyp.33433056925682	2364	8	always	always	RB
nyp.33433056925682	2364	9	had	have	VBN
nyp.33433056925682	2364	10	a	a	DT
nyp.33433056925682	2364	11	close	close	JJ
nyp.33433056925682	2364	12	fellowship	fellowship	NN
nyp.33433056925682	2364	13	with	with	IN
nyp.33433056925682	2364	14	the	the	DT
nyp.33433056925682	2364	15	best	good	JJS
nyp.33433056925682	2364	16	of	of	IN
nyp.33433056925682	2364	17	virtues	virtue	NNS
nyp.33433056925682	2364	18	.	.	.
nyp.33433056925682	2365	1	The	the	DT
nyp.33433056925682	2365	2	boiling	boiling	NN
nyp.33433056925682	2365	3	of	of	IN
nyp.33433056925682	2365	4	a	a	DT
nyp.33433056925682	2365	5	potato	potato	NN
nyp.33433056925682	2365	6	may	may	MD
nyp.33433056925682	2365	7	be	be	VB
nyp.33433056925682	2365	8	dignified	dignified	JJ
nyp.33433056925682	2365	9	by	by	IN
nyp.33433056925682	2365	10	the	the	DT
nyp.33433056925682	2365	11	intelli-	intelli-	NN
nyp.33433056925682	2365	12	gence	gence	NN
nyp.33433056925682	2365	13	and	and	CC
nyp.33433056925682	2365	14	the	the	DT
nyp.33433056925682	2365	15	motive	motive	NN
nyp.33433056925682	2365	16	which	which	WDT
nyp.33433056925682	2365	17	inspire	inspire	VBP
nyp.33433056925682	2365	18	the	the	DT
nyp.33433056925682	2365	19	doing	doing	NN
nyp.33433056925682	2365	20	of	of	IN
nyp.33433056925682	2365	21	it	-PRON-	PRP
nyp.33433056925682	2365	22	,	,	,
nyp.33433056925682	2365	23	and	and	CC
nyp.33433056925682	2365	24	there	there	EX
nyp.33433056925682	2365	25	is	be	VBZ
nyp.33433056925682	2365	26	no	no	DT
nyp.33433056925682	2365	27	duty	duty	NN
nyp.33433056925682	2365	28	imposed	impose	VBN
nyp.33433056925682	2365	29	on	on	IN
nyp.33433056925682	2365	30	us	-PRON-	PRP
nyp.33433056925682	2365	31	so	so	RB
nyp.33433056925682	2365	32	menial	menial	JJ
nyp.33433056925682	2365	33	but	but	CC
nyp.33433056925682	2365	34	may	may	MD
nyp.33433056925682	2365	35	be	be	VB
nyp.33433056925682	2365	36	done	do	VBN
nyp.33433056925682	2365	37	to	to	IN
nyp.33433056925682	2365	38	a	a	DT
nyp.33433056925682	2365	39	high	high	JJ
nyp.33433056925682	2365	40	purpose	purpose	NN
nyp.33433056925682	2365	41	,	,	,
nyp.33433056925682	2365	42	and	and	CC
nyp.33433056925682	2365	43	therefore	therefore	RB
nyp.33433056925682	2365	44	ennobled	ennoble	VBN
nyp.33433056925682	2365	45	by	by	IN
nyp.33433056925682	2365	46	doing	do	VBG
nyp.33433056925682	2365	47	it	-PRON-	PRP
nyp.33433056925682	2365	48	.	.	.
nyp.33433056925682	2366	1	KEDGEREE	KEDGEREE	NNP
nyp.33433056925682	2366	2	.	.	.
nyp.33433056925682	2367	1	Ingredients	ingredient	NNS
nyp.33433056925682	2367	2	.	.	.
nyp.33433056925682	2368	1	Cold	cold	JJ
nyp.33433056925682	2368	2	boiled	boil	VBN
nyp.33433056925682	2368	3	fish	fish	NN
nyp.33433056925682	2368	4	.	.	.
nyp.33433056925682	2369	1	Eggs	egg	NNS
nyp.33433056925682	2369	2	.	.	.
nyp.33433056925682	2370	1	Rice	Rice	NNP
nyp.33433056925682	2370	2	.	.	.
nyp.33433056925682	2371	1	This	this	DT
nyp.33433056925682	2371	2	is	be	VBZ
nyp.33433056925682	2371	3	a	a	DT
nyp.33433056925682	2371	4	method	method	NN
nyp.33433056925682	2371	5	for	for	IN
nyp.33433056925682	2371	6	using	use	VBG
nyp.33433056925682	2371	7	up	up	RP
nyp.33433056925682	2371	8	any	any	DT
nyp.33433056925682	2371	9	kind	kind	NN
nyp.33433056925682	2371	10	of	of	IN
nyp.33433056925682	2371	11	cold	cold	JJ
nyp.33433056925682	2371	12	boiled	boil	VBN
nyp.33433056925682	2371	13	fish	fish	NN
nyp.33433056925682	2371	14	,	,	,
nyp.33433056925682	2371	15	and	and	CC
nyp.33433056925682	2371	16	it	-PRON-	PRP
nyp.33433056925682	2371	17	makes	make	VBZ
nyp.33433056925682	2371	18	an	an	DT
nyp.33433056925682	2371	19	excellent	excellent	JJ
nyp.33433056925682	2371	20	breakfast	breakfast	NN
nyp.33433056925682	2371	21	or	or	CC
nyp.33433056925682	2371	22	luncheon	luncheon	NN
nyp.33433056925682	2371	23	dish	dish	NN
nyp.33433056925682	2371	24	.	.	.
nyp.33433056925682	2372	1	Take	take	VB
nyp.33433056925682	2372	2	half	half	PDT
nyp.33433056925682	2372	3	a	a	DT
nyp.33433056925682	2372	4	pound	pound	NN
nyp.33433056925682	2372	5	of	of	IN
nyp.33433056925682	2372	6	boiled	boil	VBN
nyp.33433056925682	2372	7	fish	fish	NN
nyp.33433056925682	2372	8	,	,	,
nyp.33433056925682	2372	9	remove	remove	VB
nyp.33433056925682	2372	10	the	the	DT
nyp.33433056925682	2372	11	skin	skin	NN
nyp.33433056925682	2372	12	and	and	CC
nyp.33433056925682	2372	13	bone	bone	NN
nyp.33433056925682	2372	14	and	and	CC
nyp.33433056925682	2372	15	cut	cut	VBD
nyp.33433056925682	2372	16	it	-PRON-	PRP
nyp.33433056925682	2372	17	into	into	IN
nyp.33433056925682	2372	18	pieces	piece	NNS
nyp.33433056925682	2372	19	each	each	DT
nyp.33433056925682	2372	20	about	about	IN
nyp.33433056925682	2372	21	the	the	DT
nyp.33433056925682	2372	22	size	size	NN
nyp.33433056925682	2372	23	of	of	IN
nyp.33433056925682	2372	24	a	a	DT
nyp.33433056925682	2372	25	nut	nut	NN
nyp.33433056925682	2372	26	.	.	.
nyp.33433056925682	2373	1	(	(	-LRB-
nyp.33433056925682	2373	2	It	-PRON-	PRP
nyp.33433056925682	2373	3	is	be	VBZ
nyp.33433056925682	2373	4	better	well	JJR
nyp.33433056925682	2373	5	to	to	TO
nyp.33433056925682	2373	6	pull	pull	VB
nyp.33433056925682	2373	7	the	the	DT
nyp.33433056925682	2373	8	fish	fish	NN
nyp.33433056925682	2373	9	to	to	IN
nyp.33433056925682	2373	10	pieces	piece	NNS
nyp.33433056925682	2373	11	with	with	IN
nyp.33433056925682	2373	12	a	a	DT
nyp.33433056925682	2373	13	fork	fork	NN
nyp.33433056925682	2373	14	before	before	IN
nyp.33433056925682	2373	15	it	-PRON-	PRP
nyp.33433056925682	2373	16	is	be	VBZ
nyp.33433056925682	2373	17	cold	cold	JJ
nyp.33433056925682	2373	18	.	.	.
nyp.33433056925682	2373	19	)	)	-RRB-
nyp.33433056925682	2374	1	If	if	IN
nyp.33433056925682	2374	2	done	do	VBN
nyp.33433056925682	2374	3	when	when	WRB
nyp.33433056925682	2374	4	the	the	DT
nyp.33433056925682	2374	5	fish	fish	NN
nyp.33433056925682	2374	6	comes	come	VBZ
nyp.33433056925682	2374	7	from	from	IN
nyp.33433056925682	2374	8	table	table	NN
nyp.33433056925682	2374	9	the	the	DT
nyp.33433056925682	2374	10	previous	previous	JJ
nyp.33433056925682	2374	11	day	day	NN
nyp.33433056925682	2374	12	,	,	,
nyp.33433056925682	2374	13	it	-PRON-	PRP
nyp.33433056925682	2374	14	will	will	MD
nyp.33433056925682	2374	15	be	be	VB
nyp.33433056925682	2374	16	ready	ready	JJ
nyp.33433056925682	2374	17	for	for	IN
nyp.33433056925682	2374	18	next	next	JJ
nyp.33433056925682	2374	19	morning	morning	NN
nyp.33433056925682	2374	20	's	's	POS
nyp.33433056925682	2374	21	breakfast	breakfast	NN
nyp.33433056925682	2374	22	.	.	.
nyp.33433056925682	2375	1	Wash	wash	VB
nyp.33433056925682	2375	2	and	and	CC
nyp.33433056925682	2375	3	boil	boil	VB
nyp.33433056925682	2375	4	three	three	CD
nyp.33433056925682	2375	5	ounces	ounce	NNS
nyp.33433056925682	2375	6	of	of	IN
nyp.33433056925682	2375	7	rice	rice	NN
nyp.33433056925682	2375	8	and	and	CC
nyp.33433056925682	2375	9	turn	turn	VB
nyp.33433056925682	2375	10	it	-PRON-	PRP
nyp.33433056925682	2375	11	on	on	IN
nyp.33433056925682	2375	12	a	a	DT
nyp.33433056925682	2375	13	sieve	sieve	NN
nyp.33433056925682	2375	14	to	to	TO
nyp.33433056925682	2375	15	drain	drain	VB
nyp.33433056925682	2375	16	.	.	.
nyp.33433056925682	2376	1	Boil	boil	VB
nyp.33433056925682	2376	2	for	for	IN
nyp.33433056925682	2376	3	ten	ten	CD
nyp.33433056925682	2376	4	minutes	minute	NNS
nyp.33433056925682	2376	5	two	two	CD
nyp.33433056925682	2376	6	eggs	egg	NNS
nyp.33433056925682	2376	7	and	and	CC
nyp.33433056925682	2376	8	cut	cut	VBD
nyp.33433056925682	2376	9	them	-PRON-	PRP
nyp.33433056925682	2376	10	into	into	IN
nyp.33433056925682	2376	11	half	half	JJ
nyp.33433056925682	2376	12	inch	inch	NN
nyp.33433056925682	2376	13	cubes	cube	NNS
nyp.33433056925682	2376	14	.	.	.
nyp.33433056925682	2377	1	Take	take	VB
nyp.33433056925682	2377	2	a	a	DT
nyp.33433056925682	2377	3	clean	clean	JJ
nyp.33433056925682	2377	4	stewpan	stewpan	NN
nyp.33433056925682	2377	5	and	and	CC
nyp.33433056925682	2377	6	melt	melt	VB
nyp.33433056925682	2377	7	an	an	DT
nyp.33433056925682	2377	8	ounce	ounce	NN
nyp.33433056925682	2377	9	of	of	IN
nyp.33433056925682	2377	10	butter	butter	NN
nyp.33433056925682	2377	11	,	,	,
nyp.33433056925682	2377	12	then	then	RB
nyp.33433056925682	2377	13	add	add	VB
nyp.33433056925682	2377	14	the	the	DT
nyp.33433056925682	2377	15	rice	rice	NN
nyp.33433056925682	2377	16	,	,	,
nyp.33433056925682	2377	17	then	then	RB
nyp.33433056925682	2377	18	the	the	DT
nyp.33433056925682	2377	19	fish	fish	NN
nyp.33433056925682	2377	20	,	,	,
nyp.33433056925682	2377	21	then	then	RB
nyp.33433056925682	2377	22	the	the	DT
nyp.33433056925682	2377	23	eggs	egg	NNS
nyp.33433056925682	2377	24	.	.	.
nyp.33433056925682	2378	1	Season	season	NN
nyp.33433056925682	2378	2	with	with	IN
nyp.33433056925682	2378	3	pepper	pepper	NN
nyp.33433056925682	2378	4	and	and	CC
nyp.33433056925682	2378	5	salt	salt	NN
nyp.33433056925682	2378	6	and	and	CC
nyp.33433056925682	2378	7	a	a	DT
nyp.33433056925682	2378	8	very	very	RB
nyp.33433056925682	2378	9	little	little	JJ
nyp.33433056925682	2378	10	cayenne	cayenne	NN
nyp.33433056925682	2378	11	.	.	.
nyp.33433056925682	2379	1	Stir	stir	VB
nyp.33433056925682	2379	2	with	with	IN
nyp.33433056925682	2379	3	a	a	DT
nyp.33433056925682	2379	4	wooden	wooden	JJ
nyp.33433056925682	2379	5	spoon	spoon	NN
nyp.33433056925682	2379	6	,	,	,
nyp.33433056925682	2379	7	and	and	CC
nyp.33433056925682	2379	8	when	when	WRB
nyp.33433056925682	2379	9	it	-PRON-	PRP
nyp.33433056925682	2379	10	is	be	VBZ
nyp.33433056925682	2379	11	warmed	warm	VBN
nyp.33433056925682	2379	12	through	through	IN
nyp.33433056925682	2379	13	turn	turn	NN
nyp.33433056925682	2379	14	it	-PRON-	PRP
nyp.33433056925682	2379	15	on	on	RP
nyp.33433056925682	2379	16	to	to	IN
nyp.33433056925682	2379	17	a	a	DT
nyp.33433056925682	2379	18	dish	dish	NN
nyp.33433056925682	2379	19	,	,	,
nyp.33433056925682	2379	20	shape	shape	VB
nyp.33433056925682	2379	21	it	-PRON-	PRP
nyp.33433056925682	2379	22	and	and	CC
nyp.33433056925682	2379	23	cover	cover	VB
nyp.33433056925682	2379	24	the	the	DT
nyp.33433056925682	2379	25	top	top	NN
nyp.33433056925682	2379	26	with	with	IN
nyp.33433056925682	2379	27	bread	bread	NN
nyp.33433056925682	2379	28	raspings	rasping	NNS
nyp.33433056925682	2379	29	and	and	CC
nyp.33433056925682	2379	30	brown	brown	JJ
nyp.33433056925682	2379	31	only	only	RB
nyp.33433056925682	2379	32	in	in	IN
nyp.33433056925682	2379	33	the	the	DT
nyp.33433056925682	2379	34	oven	oven	NN
nyp.33433056925682	2379	35	.	.	.
nyp.33433056925682	2380	1	Precautions.-Constant	precautions.-constant	CD
nyp.33433056925682	2380	2	stirring	stirring	JJ
nyp.33433056925682	2380	3	is	be	VBZ
nyp.33433056925682	2380	4	necessary	necessary	JJ
nyp.33433056925682	2380	5	till	till	IN
nyp.33433056925682	2380	6	the	the	DT
nyp.33433056925682	2380	7	mixture	mixture	NN
nyp.33433056925682	2380	8	is	be	VBZ
nyp.33433056925682	2380	9	turned	turn	VBN
nyp.33433056925682	2380	10	on	on	RP
nyp.33433056925682	2380	11	to	to	IN
nyp.33433056925682	2380	12	the	the	DT
nyp.33433056925682	2380	13	dish	dish	NN
nyp.33433056925682	2380	14	.	.	.
nyp.33433056925682	2381	1	LECTURE	LECTURE	NNP
nyp.33433056925682	2381	2	XI	XI	NNP
nyp.33433056925682	2381	3	.	.	.
nyp.33433056925682	2382	1	And	and	CC
nyp.33433056925682	2382	2	I	-PRON-	PRP
nyp.33433056925682	2382	3	will	will	MD
nyp.33433056925682	2382	4	send	send	VB
nyp.33433056925682	2382	5	grass	grass	NN
nyp.33433056925682	2382	6	in	in	IN
nyp.33433056925682	2382	7	thy	thy	PRP$
nyp.33433056925682	2382	8	fields	field	NNS
nyp.33433056925682	2382	9	for	for	IN
nyp.33433056925682	2382	10	thy	thy	PRP$
nyp.33433056925682	2382	11	cattle	cattle	NNS
nyp.33433056925682	2382	12	,	,	,
nyp.33433056925682	2382	13	that	that	WDT
nyp.33433056925682	2382	14	thou	thou	NNP
nyp.33433056925682	2382	15	mayest	mayest	MD
nyp.33433056925682	2382	16	eat	eat	VB
nyp.33433056925682	2382	17	and	and	CC
nyp.33433056925682	2382	18	be	be	VB
nyp.33433056925682	2382	19	full	full	JJ
nyp.33433056925682	2382	20	.	.	.
nyp.33433056925682	2383	1	Rest	rest	VB
nyp.33433056925682	2383	2	yourselves	yourself	NNS
nyp.33433056925682	2383	3	under	under	IN
nyp.33433056925682	2383	4	the	the	DT
nyp.33433056925682	2383	5	tree	tree	NN
nyp.33433056925682	2383	6	,	,	,
nyp.33433056925682	2383	7	and	and	CC
nyp.33433056925682	2383	8	I	-PRON-	PRP
nyp.33433056925682	2383	9	will	will	MD
nyp.33433056925682	2383	10	fetch	fetch	VB
nyp.33433056925682	2383	11	bread	bread	NN
nyp.33433056925682	2383	12	to	to	IN
nyp.33433056925682	2383	13	com-	com-	NN
nyp.33433056925682	2383	14	fort	fort	VB
nyp.33433056925682	2383	15	your	-PRON-	PRP$
nyp.33433056925682	2383	16	hearts	heart	NNS
nyp.33433056925682	2383	17	.	.	.
nyp.33433056925682	2384	1	WHEAT	wheat	NN
nyp.33433056925682	2384	2	,	,	,
nyp.33433056925682	2384	3	BREAD	BREAD	NNP
nyp.33433056925682	2384	4	,	,	,
nyp.33433056925682	2384	5	QATS	QATS	NNP
nyp.33433056925682	2384	6	,	,	,
nyp.33433056925682	2384	7	BARLEY	barley	NN
nyp.33433056925682	2384	8	,	,	,
nyp.33433056925682	2384	9	MACARONI	MACARONI	NNP
nyp.33433056925682	2384	10	,	,	,
nyp.33433056925682	2384	11	PEAS	peas	NN
nyp.33433056925682	2384	12	,	,	,
nyp.33433056925682	2384	13	BEANS	bean	NNS
nyp.33433056925682	2384	14	,	,	,
nyp.33433056925682	2384	15	AND	and	CC
nyp.33433056925682	2384	16	LENTILS	lentil	NNS
nyp.33433056925682	2384	17	.	.	.
nyp.33433056925682	2385	1	FARINACEOUS	FARINACEOUS	NNP
nyp.33433056925682	2385	2	foods	food	NNS
nyp.33433056925682	2385	3	are	be	VBP
nyp.33433056925682	2385	4	characterised	characterise	VBN
nyp.33433056925682	2385	5	by	by	IN
nyp.33433056925682	2385	6	their	-PRON-	PRP$
nyp.33433056925682	2385	7	large	large	JJ
nyp.33433056925682	2385	8	amount	amount	NN
nyp.33433056925682	2385	9	of	of	IN
nyp.33433056925682	2385	10	starch	starch	NN
nyp.33433056925682	2385	11	,	,	,
nyp.33433056925682	2385	12	but	but	CC
nyp.33433056925682	2385	13	the	the	DT
nyp.33433056925682	2385	14	proportion	proportion	NN
nyp.33433056925682	2385	15	of	of	IN
nyp.33433056925682	2385	16	carbon	carbon	NN
nyp.33433056925682	2385	17	and	and	CC
nyp.33433056925682	2385	18	nitrogen	nitrogen	NN
nyp.33433056925682	2385	19	will	will	MD
nyp.33433056925682	2385	20	give	give	VB
nyp.33433056925682	2385	21	a	a	DT
nyp.33433056925682	2385	22	better	well	JJR
nyp.33433056925682	2385	23	idea	idea	NN
nyp.33433056925682	2385	24	of	of	IN
nyp.33433056925682	2385	25	the	the	DT
nyp.33433056925682	2385	26	relative	relative	JJ
nyp.33433056925682	2385	27	value	value	NN
nyp.33433056925682	2385	28	of	of	IN
nyp.33433056925682	2385	29	different	different	JJ
nyp.33433056925682	2385	30	starchy	starchy	JJ
nyp.33433056925682	2385	31	substances	substance	NNS
nyp.33433056925682	2385	32	commonly	commonly	RB
nyp.33433056925682	2385	33	used	use	VBN
nyp.33433056925682	2385	34	as	as	IN
nyp.33433056925682	2385	35	food	food	NN
nyp.33433056925682	2385	36	:	:	:
nyp.33433056925682	2385	37	i	i	PRP
nyp.33433056925682	2385	38	lb	lb	CD
nyp.33433056925682	2385	39	.	.	.
nyp.33433056925682	2386	1	of	of	IN
nyp.33433056925682	2386	2	household	household	NN
nyp.33433056925682	2386	3	bread	bread	NN
nyp.33433056925682	2386	4	yields	yield	NNS
nyp.33433056925682	2386	5	1994	1994	CD
nyp.33433056925682	2386	6	grains	grain	NNS
nyp.33433056925682	2386	7	of	of	IN
nyp.33433056925682	2386	8	carbon	carbon	NN
nyp.33433056925682	2386	9	and	and	CC
nyp.33433056925682	2386	10	89	89	CD
nyp.33433056925682	2386	11	grains	grain	NNS
nyp.33433056925682	2386	12	of	of	IN
nyp.33433056925682	2386	13	nitrogen	nitrogen	NN
nyp.33433056925682	2386	14	.	.	.
nyp.33433056925682	2387	1	I	-PRON-	PRP
nyp.33433056925682	2387	2	lb	lb	VBP
nyp.33433056925682	2387	3	.	.	.
nyp.33433056925682	2388	1	of	of	IN
nyp.33433056925682	2388	2	oatmeal	oatmeal	NN
nyp.33433056925682	2388	3	contains	contain	VBZ
nyp.33433056925682	2388	4	2800	2800	CD
nyp.33433056925682	2388	5	grains	grain	NNS
nyp.33433056925682	2388	6	of	of	IN
nyp.33433056925682	2388	7	carbon	carbon	NN
nyp.33433056925682	2388	8	and	and	CC
nyp.33433056925682	2388	9	140	140	CD
nyp.33433056925682	2388	10	grains	grain	NNS
nyp.33433056925682	2388	11	of	of	IN
nyp.33433056925682	2388	12	nitrogen	nitrogen	NN
nyp.33433056925682	2388	13	.	.	.
nyp.33433056925682	2389	1	i	i	PRP
nyp.33433056925682	2389	2	lb	lb	VBP
nyp.33433056925682	2389	3	.	.	.
nyp.33433056925682	2390	1	of	of	IN
nyp.33433056925682	2390	2	pearl	pearl	NNP
nyp.33433056925682	2390	3	barley	barley	NN
nyp.33433056925682	2390	4	contains	contain	VBZ
nyp.33433056925682	2390	5	2660	2660	CD
nyp.33433056925682	2390	6	grains	grain	NNS
nyp.33433056925682	2390	7	of	of	IN
nyp.33433056925682	2390	8	carbon	carbon	NN
nyp.33433056925682	2390	9	and	and	CC
nyp.33433056925682	2390	10	91	91	CD
nyp.33433056925682	2390	11	grains	grain	NNS
nyp.33433056925682	2390	12	of	of	IN
nyp.33433056925682	2390	13	nitrogen	nitrogen	NN
nyp.33433056925682	2390	14	.	.	.
nyp.33433056925682	2391	1	i	i	PRP
nyp.33433056925682	2391	2	lb	lb	VBP
nyp.33433056925682	2391	3	.	.	.
nyp.33433056925682	2392	1	of	of	IN
nyp.33433056925682	2392	2	maize	maize	NN
nyp.33433056925682	2392	3	contains	contain	VBZ
nyp.33433056925682	2392	4	2800	2800	CD
nyp.33433056925682	2392	5	grains	grain	NNS
nyp.33433056925682	2392	6	of	of	IN
nyp.33433056925682	2392	7	carbon	carbon	NN
nyp.33433056925682	2392	8	and	and	CC
nyp.33433056925682	2392	9	121	121	CD
nyp.33433056925682	2392	10	grains	grain	NNS
nyp.33433056925682	2392	11	of	of	IN
nyp.33433056925682	2392	12	nitrogen	nitrogen	NN
nyp.33433056925682	2392	13	.	.	.
nyp.33433056925682	2393	1	i	i	PRP
nyp.33433056925682	2393	2	lb	lb	VBP
nyp.33433056925682	2393	3	.	.	.
nyp.33433056925682	2394	1	of	of	IN
nyp.33433056925682	2394	2	rice	rice	NN
nyp.33433056925682	2394	3	contains	contain	VBZ
nyp.33433056925682	2394	4	2730	2730	CD
nyp.33433056925682	2394	5	grains	grain	NNS
nyp.33433056925682	2394	6	of	of	IN
nyp.33433056925682	2394	7	carbon	carbon	NN
nyp.33433056925682	2394	8	and	and	CC
nyp.33433056925682	2394	9	70	70	CD
nyp.33433056925682	2394	10	grains	grain	NNS
nyp.33433056925682	2394	11	of	of	IN
nyp.33433056925682	2394	12	nitrogen	nitrogen	NN
nyp.33433056925682	2394	13	.	.	.
nyp.33433056925682	2395	1	1	1	CD
nyp.33433056925682	2395	2	lb	lb	CD
nyp.33433056925682	2395	3	.	.	.
nyp.33433056925682	2396	1	of	of	IN
nyp.33433056925682	2396	2	potatoes	potato	NNS
nyp.33433056925682	2396	3	contains	contain	VBZ
nyp.33433056925682	2396	4	770	770	CD
nyp.33433056925682	2396	5	grains	grain	NNS
nyp.33433056925682	2396	6	of	of	IN
nyp.33433056925682	2396	7	carbon	carbon	NN
nyp.33433056925682	2396	8	and	and	CC
nyp.33433056925682	2396	9	24	24	CD
nyp.33433056925682	2396	10	grains	grain	NNS
nyp.33433056925682	2396	11	of	of	IN
nyp.33433056925682	2396	12	nitrogen	nitrogen	NN
nyp.33433056925682	2396	13	.	.	.
nyp.33433056925682	2397	1	1	1	CD
nyp.33433056925682	2397	2	lb	lb	CD
nyp.33433056925682	2397	3	.	.	.
nyp.33433056925682	2398	1	of	of	IN
nyp.33433056925682	2398	2	sago	sago	NN
nyp.33433056925682	2398	3	and	and	CC
nyp.33433056925682	2398	4	arrowroot	arrowroot	NN
nyp.33433056925682	2398	5	contain	contain	VBP
nyp.33433056925682	2398	6	2555	2555	CD
nyp.33433056925682	2398	7	grains	grain	NNS
nyp.33433056925682	2398	8	of	of	IN
nyp.33433056925682	2398	9	carbon	carbon	NN
nyp.33433056925682	2398	10	and	and	CC
nyp.33433056925682	2398	11	13	13	CD
nyp.33433056925682	2398	12	grains	grain	NNS
nyp.33433056925682	2398	13	of	of	IN
nyp.33433056925682	2398	14	nitrogen	nitrogen	NN
nyp.33433056925682	2398	15	.	.	.
nyp.33433056925682	2399	1	!	!	.
nyp.33433056925682	2400	1	Parinaceous	parinaceous	JJ
nyp.33433056925682	2400	2	Poods	Poods	NNP
nyp.33433056925682	2400	3	.	.	.
nyp.33433056925682	2401	1	157	157	CD
nyp.33433056925682	2401	2	an	an	DT
nyp.33433056925682	2401	3	economical	economical	JJ
nyp.33433056925682	2401	4	food	food	NN
nyp.33433056925682	2401	5	.	.	.
nyp.33433056925682	2402	1	Fine	fine	JJ
nyp.33433056925682	2402	2	white	white	JJ
nyp.33433056925682	2402	3	flour	flour	NN
nyp.33433056925682	2402	4	must	must	MD
nyp.33433056925682	2402	5	be	be	VB
nyp.33433056925682	2402	6	con-	con-	NN
nyp.33433056925682	2402	7	sidered	sidere	VBN
nyp.33433056925682	2402	8	luxurious	luxurious	JJ
nyp.33433056925682	2402	9	rather	rather	RB
nyp.33433056925682	2402	10	than	than	IN
nyp.33433056925682	2402	11	profitable	profitable	JJ
nyp.33433056925682	2402	12	,	,	,
nyp.33433056925682	2402	13	but	but	CC
nyp.33433056925682	2402	14	for	for	IN
nyp.33433056925682	2402	15	batter	batter	NN
nyp.33433056925682	2402	16	,	,	,
nyp.33433056925682	2402	17	pastry	pastry	NN
nyp.33433056925682	2402	18	,	,	,
nyp.33433056925682	2402	19	and	and	CC
nyp.33433056925682	2402	20	puddings	pudding	NNS
nyp.33433056925682	2402	21	,	,	,
nyp.33433056925682	2402	22	which	which	WDT
nyp.33433056925682	2402	23	are	be	VBP
nyp.33433056925682	2402	24	not	not	RB
nyp.33433056925682	2402	25	to	to	TO
nyp.33433056925682	2402	26	be	be	VB
nyp.33433056925682	2402	27	regarded	regard	VBN
nyp.33433056925682	2402	28	as	as	IN
nyp.33433056925682	2402	29	a	a	DT
nyp.33433056925682	2402	30	staple	staple	JJ
nyp.33433056925682	2402	31	food	food	NN
nyp.33433056925682	2402	32	,	,	,
nyp.33433056925682	2402	33	it	-PRON-	PRP
nyp.33433056925682	2402	34	is	be	VBZ
nyp.33433056925682	2402	35	to	to	TO
nyp.33433056925682	2402	36	be	be	VB
nyp.33433056925682	2402	37	preferred	prefer	VBN
nyp.33433056925682	2402	38	,	,	,
nyp.33433056925682	2402	39	for	for	IN
nyp.33433056925682	2402	40	no	no	DT
nyp.33433056925682	2402	41	good	good	JJ
nyp.33433056925682	2402	42	pastry	pastry	NN
nyp.33433056925682	2402	43	can	can	MD
nyp.33433056925682	2402	44	be	be	VB
nyp.33433056925682	2402	45	made	make	VBN
nyp.33433056925682	2402	46	with	with	IN
nyp.33433056925682	2402	47	coarse	coarse	JJ
nyp.33433056925682	2402	48	brown	brown	JJ
nyp.33433056925682	2402	49	flour	flour	NN
nyp.33433056925682	2402	50	.	.	.
nyp.33433056925682	2403	1	This	this	DT
nyp.33433056925682	2403	2	leads	lead	VBZ
nyp.33433056925682	2403	3	to	to	IN
nyp.33433056925682	2403	4	the	the	DT
nyp.33433056925682	2403	5	consideration	consideration	NN
nyp.33433056925682	2403	6	of	of	IN
nyp.33433056925682	2403	7	macaroni	macaroni	NNP
nyp.33433056925682	2403	8	,	,	,
nyp.33433056925682	2403	9	which	which	WDT
nyp.33433056925682	2403	10	is	be	VBZ
nyp.33433056925682	2403	11	to	to	IN
nyp.33433056925682	2403	12	the	the	DT
nyp.33433056925682	2403	13	popula-	popula-	NN
nyp.33433056925682	2403	14	tion	tion	NN
nyp.33433056925682	2403	15	of	of	IN
nyp.33433056925682	2403	16	the	the	DT
nyp.33433056925682	2403	17	south	south	NN
nyp.33433056925682	2403	18	of	of	IN
nyp.33433056925682	2403	19	Europe	Europe	NNP
nyp.33433056925682	2403	20	what	what	WP
nyp.33433056925682	2403	21	bread	bread	NN
nyp.33433056925682	2403	22	is	be	VBZ
nyp.33433056925682	2403	23	to	to	IN
nyp.33433056925682	2403	24	us	-PRON-	PRP
nyp.33433056925682	2403	25	.	.	.
nyp.33433056925682	2404	1	But	but	CC
nyp.33433056925682	2404	2	what	what	WP
nyp.33433056925682	2404	3	is	be	VBZ
nyp.33433056925682	2404	4	macaroni	macaroni	NNP
nyp.33433056925682	2404	5	?	?	.
nyp.33433056925682	2405	1	As	as	IN
nyp.33433056925682	2405	2	an	an	DT
nyp.33433056925682	2405	3	article	article	NN
nyp.33433056925682	2405	4	of	of	IN
nyp.33433056925682	2405	5	food	food	NN
nyp.33433056925682	2405	6	it	-PRON-	PRP
nyp.33433056925682	2405	7	is	be	VBZ
nyp.33433056925682	2405	8	rather	rather	RB
nyp.33433056925682	2405	9	more	more	RBR
nyp.33433056925682	2405	10	valuable	valuable	JJ
nyp.33433056925682	2405	11	than	than	IN
nyp.33433056925682	2405	12	bread	bread	NN
nyp.33433056925682	2405	13	,	,	,
nyp.33433056925682	2405	14	because	because	IN
nyp.33433056925682	2405	15	it	-PRON-	PRP
nyp.33433056925682	2405	16	contains	contain	VBZ
nyp.33433056925682	2405	17	a	a	DT
nyp.33433056925682	2405	18	larger	large	JJR
nyp.33433056925682	2405	19	proportion	proportion	NN
nyp.33433056925682	2405	20	of	of	IN
nyp.33433056925682	2405	21	gluten	gluten	NN
nyp.33433056925682	2405	22	.	.	.
nyp.33433056925682	2406	1	In	in	IN
nyp.33433056925682	2406	2	this	this	DT
nyp.33433056925682	2406	3	country	country	NN
nyp.33433056925682	2406	4	it	-PRON-	PRP
nyp.33433056925682	2406	5	is	be	VBZ
nyp.33433056925682	2406	6	usually	usually	RB
nyp.33433056925682	2406	7	introduced	introduce	VBN
nyp.33433056925682	2406	8	as	as	IN
nyp.33433056925682	2406	9	a	a	DT
nyp.33433056925682	2406	10	sort	sort	NN
nyp.33433056925682	2406	11	of	of	IN
nyp.33433056925682	2406	12	luxury	luxury	NN
nyp.33433056925682	2406	13	among	among	IN
nyp.33433056925682	2406	14	the	the	DT
nyp.33433056925682	2406	15	middle	middle	JJ
nyp.33433056925682	2406	16	and	and	CC
nyp.33433056925682	2406	17	upper	upper	JJ
nyp.33433056925682	2406	18	classes	class	NNS
nyp.33433056925682	2406	19	;	;	:
nyp.33433056925682	2406	20	but	but	CC
nyp.33433056925682	2406	21	there	there	EX
nyp.33433056925682	2406	22	is	be	VBZ
nyp.33433056925682	2406	23	no	no	DT
nyp.33433056925682	2406	24	good	good	JJ
nyp.33433056925682	2406	25	reason	reason	NN
nyp.33433056925682	2406	26	,	,	,
nyp.33433056925682	2406	27	considering	consider	VBG
nyp.33433056925682	2406	28	its	-PRON-	PRP$
nyp.33433056925682	2406	29	price	price	NN
nyp.33433056925682	2406	30	,	,	,
nyp.33433056925682	2406	31	why	why	WRB
nyp.33433056925682	2406	32	it	-PRON-	PRP
nyp.33433056925682	2406	33	should	should	MD
nyp.33433056925682	2406	34	not	not	RB
nyp.33433056925682	2406	35	enter	enter	VB
nyp.33433056925682	2406	36	largely	largely	RB
nyp.33433056925682	2406	37	into	into	IN
nyp.33433056925682	2406	38	the	the	DT
nyp.33433056925682	2406	39	food	food	NN
nyp.33433056925682	2406	40	of	of	IN
nyp.33433056925682	2406	41	the	the	DT
nyp.33433056925682	2406	42	people	people	NNS
nyp.33433056925682	2406	43	.	.	.
nyp.33433056925682	2407	1	The	the	DT
nyp.33433056925682	2407	2	origin	origin	NN
nyp.33433056925682	2407	3	of	of	IN
nyp.33433056925682	2407	4	the	the	DT
nyp.33433056925682	2407	5	word	word	NN
nyp.33433056925682	2407	6	is	be	VBZ
nyp.33433056925682	2407	7	involved	involve	VBN
nyp.33433056925682	2407	8	in	in	IN
nyp.33433056925682	2407	9	some	some	DT
nyp.33433056925682	2407	10	obscurity	obscurity	NN
nyp.33433056925682	2407	11	,	,	,
nyp.33433056925682	2407	12	nor	nor	CC
nyp.33433056925682	2407	13	is	be	VBZ
nyp.33433056925682	2407	14	it	-PRON-	PRP
nyp.33433056925682	2407	15	material	material	JJ
nyp.33433056925682	2407	16	to	to	IN
nyp.33433056925682	2407	17	our	-PRON-	PRP$
nyp.33433056925682	2407	18	present	present	JJ
nyp.33433056925682	2407	19	purpose	purpose	NN
nyp.33433056925682	2407	20	.	.	.
nyp.33433056925682	2408	1	According	accord	VBG
nyp.33433056925682	2408	2	to	to	IN
nyp.33433056925682	2408	3	some	some	DT
nyp.33433056925682	2408	4	macaroni	macaroni	NN
nyp.33433056925682	2408	5	signi-	signi-	NN
nyp.33433056925682	2408	6	fies	fie	VBZ
nyp.33433056925682	2408	7	a	a	DT
nyp.33433056925682	2408	8	mixture	mixture	NN
nyp.33433056925682	2408	9	,	,	,
nyp.33433056925682	2408	10	because	because	IN
nyp.33433056925682	2408	11	it	-PRON-	PRP
nyp.33433056925682	2408	12	was	be	VBD
nyp.33433056925682	2408	13	originally	originally	RB
nyp.33433056925682	2408	14	made	make	VBN
nyp.33433056925682	2408	15	with	with	IN
nyp.33433056925682	2408	16	oat	oat	NN
nyp.33433056925682	2408	17	-	-	HYPH
nyp.33433056925682	2408	18	meal	meal	NN
nyp.33433056925682	2408	19	,	,	,
nyp.33433056925682	2408	20	barley	barley	NN
nyp.33433056925682	2408	21	-	-	HYPH
nyp.33433056925682	2408	22	meal	meal	NN
nyp.33433056925682	2408	23	,	,	,
nyp.33433056925682	2408	24	or	or	CC
nyp.33433056925682	2408	25	wheat	wheat	NN
nyp.33433056925682	2408	26	-	-	HYPH
nyp.33433056925682	2408	27	meal	meal	NN
nyp.33433056925682	2408	28	,	,	,
nyp.33433056925682	2408	29	mixed	mix	VBN
nyp.33433056925682	2408	30	with	with	IN
nyp.33433056925682	2408	31	cheese	cheese	NN
nyp.33433056925682	2408	32	,	,	,
nyp.33433056925682	2408	33	butter	butter	NN
nyp.33433056925682	2408	34	,	,	,
nyp.33433056925682	2408	35	herbs	herb	NNS
nyp.33433056925682	2408	36	,	,	,
nyp.33433056925682	2408	37	spices	spice	NNS
nyp.33433056925682	2408	38	,	,	,
nyp.33433056925682	2408	39	and	and	CC
nyp.33433056925682	2408	40	other	other	JJ
nyp.33433056925682	2408	41	ingredients	ingredient	NNS
nyp.33433056925682	2408	42	.	.	.
nyp.33433056925682	2409	1	The	the	DT
nyp.33433056925682	2409	2	meal	meal	NN
nyp.33433056925682	2409	3	of	of	IN
nyp.33433056925682	2409	4	any	any	DT
nyp.33433056925682	2409	5	of	of	IN
nyp.33433056925682	2409	6	the	the	DT
nyp.33433056925682	2409	7	cereals	cereal	NNS
nyp.33433056925682	2409	8	yields	yield	VBZ
nyp.33433056925682	2409	9	a	a	DT
nyp.33433056925682	2409	10	paste	paste	NN
nyp.33433056925682	2409	11	from	from	IN
nyp.33433056925682	2409	12	which	which	WDT
nyp.33433056925682	2409	13	the	the	DT
nyp.33433056925682	2409	14	macaroni	macaroni	NN
nyp.33433056925682	2409	15	can	can	MD
nyp.33433056925682	2409	16	be	be	VB
nyp.33433056925682	2409	17	manufactured	manufacture	VBN
nyp.33433056925682	2409	18	.	.	.
nyp.33433056925682	2410	1	The	the	DT
nyp.33433056925682	2410	2	hard	hard	JJ
nyp.33433056925682	2410	3	,	,	,
nyp.33433056925682	2410	4	red	red	JJ
nyp.33433056925682	2410	5	Italian	italian	JJ
nyp.33433056925682	2410	6	wheat	wheat	NN
nyp.33433056925682	2410	7	,	,	,
nyp.33433056925682	2410	8	is	be	VBZ
nyp.33433056925682	2410	9	generally	generally	RB
nyp.33433056925682	2410	10	used	use	VBN
nyp.33433056925682	2410	11	;	;	:
nyp.33433056925682	2410	12	it	-PRON-	PRP
nyp.33433056925682	2410	13	was	be	VBD
nyp.33433056925682	2410	14	imported	import	VBN
nyp.33433056925682	2410	15	into	into	IN
nyp.33433056925682	2410	16	Italy	Italy	NNP
nyp.33433056925682	2410	17	about	about	IN
nyp.33433056925682	2410	18	four	four	CD
nyp.33433056925682	2410	19	centuries	century	NNS
nyp.33433056925682	2410	20	ago	ago	RB
nyp.33433056925682	2410	21	from	from	IN
nyp.33433056925682	2410	22	the	the	DT
nyp.33433056925682	2410	23	neighbourhood	neighbourhood	NN
nyp.33433056925682	2410	24	of	of	IN
nyp.33433056925682	2410	25	the	the	DT
nyp.33433056925682	2410	26	Black	Black	NNP
nyp.33433056925682	2410	27	Sea	Sea	NNP
nyp.33433056925682	2410	28	.	.	.
nyp.33433056925682	2411	1	The	the	DT
nyp.33433056925682	2411	2	best	good	JJS
nyp.33433056925682	2411	3	macaroni	macaroni	NN
nyp.33433056925682	2411	4	of	of	IN
nyp.33433056925682	2411	5	Naples	Naples	NNP
nyp.33433056925682	2411	6	is	be	VBZ
nyp.33433056925682	2411	7	made	make	VBN
nyp.33433056925682	2411	8	from	from	IN
nyp.33433056925682	2411	9	this	this	DT
nyp.33433056925682	2411	10	wheat	wheat	NN
nyp.33433056925682	2411	11	.	.	.
nyp.33433056925682	2412	1	Since	since	IN
nyp.33433056925682	2412	2	that	that	DT
nyp.33433056925682	2412	3	time	time	NN
nyp.33433056925682	2412	4	red	red	JJ
nyp.33433056925682	2412	5	wheat	wheat	NN
nyp.33433056925682	2412	6	has	have	VBZ
nyp.33433056925682	2412	7	been	be	VBN
nyp.33433056925682	2412	8	largely	largely	RB
nyp.33433056925682	2412	9	cultivated	cultivate	VBN
nyp.33433056925682	2412	10	in	in	IN
nyp.33433056925682	2412	11	Apulia	Apulia	NNP
nyp.33433056925682	2412	12	and	and	CC
nyp.33433056925682	2412	13	Sicily	Sicily	NNP
nyp.33433056925682	2412	14	and	and	CC
nyp.33433056925682	2412	15	on	on	IN
nyp.33433056925682	2412	16	the	the	DT
nyp.33433056925682	2412	17	shores	shore	NNS
nyp.33433056925682	2412	18	of	of	IN
nyp.33433056925682	2412	19	the	the	DT
nyp.33433056925682	2412	20	Adriatic	Adriatic	NNP
nyp.33433056925682	2412	21	.	.	.
nyp.33433056925682	2413	1	The	the	DT
nyp.33433056925682	2413	2	red	red	JJ
nyp.33433056925682	2413	3	colour	colour	NN
nyp.33433056925682	2413	4	of	of	IN
nyp.33433056925682	2413	5	the	the	DT
nyp.33433056925682	2413	6	grain	grain	NN
nyp.33433056925682	2413	7	gives	give	VBZ
nyp.33433056925682	2413	8	a	a	DT
nyp.33433056925682	2413	9	brownish	brownish	JJ
nyp.33433056925682	2413	10	colour	colour	NN
nyp.33433056925682	2413	11	to	to	IN
nyp.33433056925682	2413	12	the	the	DT
nyp.33433056925682	2413	13	macaroni	macaroni	NN
nyp.33433056925682	2413	14	;	;	:
nyp.33433056925682	2413	15	and	and	CC
nyp.33433056925682	2413	16	here	here	RB
nyp.33433056925682	2413	17	let	let	VB
nyp.33433056925682	2413	18	me	-PRON-	PRP
nyp.33433056925682	2413	19	remark	remark	VB
nyp.33433056925682	2413	20	that	that	IN
nyp.33433056925682	2413	21	white	white	JJ
nyp.33433056925682	2413	22	macaroni	macaroni	NNP
nyp.33433056925682	2413	23	is	be	VBZ
nyp.33433056925682	2413	24	a	a	DT
nyp.33433056925682	2413	25	mistake	mistake	NN
nyp.33433056925682	2413	26	,	,	,
nyp.33433056925682	2413	27	it	-PRON-	PRP
nyp.33433056925682	2413	28	is	be	VBZ
nyp.33433056925682	2413	29	not	not	RB
nyp.33433056925682	2413	30	the	the	DT
nyp.33433056925682	2413	31	product	product	NN
nyp.33433056925682	2413	32	of	of	IN
nyp.33433056925682	2413	33	an	an	DT
nyp.33433056925682	2413	34	honest	honest	JJ
nyp.33433056925682	2413	35	manufacture	manufacture	NN
nyp.33433056925682	2413	36	.	.	.
nyp.33433056925682	2414	1	The	the	DT
nyp.33433056925682	2414	2	basis	basis	NN
nyp.33433056925682	2414	3	of	of	IN
nyp.33433056925682	2414	4	macaroni	macaroni	NNP
nyp.33433056925682	2414	5	is	be	VBZ
nyp.33433056925682	2414	6	a	a	DT
nyp.33433056925682	2414	7	paste	paste	NN
nyp.33433056925682	2414	8	or	or	CC
nyp.33433056925682	2414	9	dough	dough	NN
nyp.33433056925682	2414	10	made	make	VBN
nyp.33433056925682	2414	11	from	from	IN
nyp.33433056925682	2414	12	wheat	wheat	NN
nyp.33433056925682	2414	13	-	-	HYPH
nyp.33433056925682	2414	14	meal	meal	NN
nyp.33433056925682	2414	15	.	.	.
nyp.33433056925682	2415	1	The	the	DT
nyp.33433056925682	2415	2	first	first	JJ
nyp.33433056925682	2415	3	process	process	NN
nyp.33433056925682	2415	4	is	be	VBZ
nyp.33433056925682	2415	5	to	to	TO
nyp.33433056925682	2415	6	wash	wash	VB
nyp.33433056925682	2415	7	the	the	DT
nyp.33433056925682	2415	8	158	158	CD
nyp.33433056925682	2415	9	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2415	10	's	's	POS
nyp.33433056925682	2415	11	Cookery	Cookery	NNP
nyp.33433056925682	2415	12	.	.	.
nyp.33433056925682	2416	1	grain	grain	NN
nyp.33433056925682	2416	2	,	,	,
nyp.33433056925682	2416	3	it	-PRON-	PRP
nyp.33433056925682	2416	4	is	be	VBZ
nyp.33433056925682	2416	5	then	then	RB
nyp.33433056925682	2416	6	ground	grind	VBN
nyp.33433056925682	2416	7	like	like	IN
nyp.33433056925682	2416	8	wheat	wheat	NN
nyp.33433056925682	2416	9	in	in	IN
nyp.33433056925682	2416	10	an	an	DT
nyp.33433056925682	2416	11	ordinary	ordinary	JJ
nyp.33433056925682	2416	12	mill	mill	NN
nyp.33433056925682	2416	13	.	.	.
nyp.33433056925682	2417	1	The	the	DT
nyp.33433056925682	2417	2	moisture	moisture	NN
nyp.33433056925682	2417	3	adhering	adhere	VBG
nyp.33433056925682	2417	4	to	to	IN
nyp.33433056925682	2417	5	the	the	DT
nyp.33433056925682	2417	6	surface	surface	NN
nyp.33433056925682	2417	7	,	,	,
nyp.33433056925682	2417	8	and	and	CC
nyp.33433056925682	2417	9	the	the	DT
nyp.33433056925682	2417	10	heat	heat	NN
nyp.33433056925682	2417	11	produced	produce	VBN
nyp.33433056925682	2417	12	by	by	IN
nyp.33433056925682	2417	13	grinding	grind	VBG
nyp.33433056925682	2417	14	make	make	VB
nyp.33433056925682	2417	15	the	the	DT
nyp.33433056925682	2417	16	meal	meal	NN
nyp.33433056925682	2417	17	tough	tough	JJ
nyp.33433056925682	2417	18	and	and	CC
nyp.33433056925682	2417	19	sticky	sticky	JJ
nyp.33433056925682	2417	20	.	.	.
nyp.33433056925682	2418	1	After	after	IN
nyp.33433056925682	2418	2	grinding	grind	VBG
nyp.33433056925682	2418	3	it	-PRON-	PRP
nyp.33433056925682	2418	4	is	be	VBZ
nyp.33433056925682	2418	5	dressed	dress	VBN
nyp.33433056925682	2418	6	by	by	IN
nyp.33433056925682	2418	7	being	be	VBG
nyp.33433056925682	2418	8	sifted	sift	VBN
nyp.33433056925682	2418	9	through	through	IN
nyp.33433056925682	2418	10	sieves	sieve	NNS
nyp.33433056925682	2418	11	of	of	IN
nyp.33433056925682	2418	12	different	different	JJ
nyp.33433056925682	2418	13	degrees	degree	NNS
nyp.33433056925682	2418	14	of	of	IN
nyp.33433056925682	2418	15	fineness	fineness	NN
nyp.33433056925682	2418	16	;	;	:
nyp.33433056925682	2418	17	this	this	DT
nyp.33433056925682	2418	18	separates	separate	VBZ
nyp.33433056925682	2418	19	the	the	DT
nyp.33433056925682	2418	20	husks	husk	NNS
nyp.33433056925682	2418	21	or	or	CC
nyp.33433056925682	2418	22	bran	bran	NN
nyp.33433056925682	2418	23	and	and	CC
nyp.33433056925682	2418	24	some	some	DT
nyp.33433056925682	2418	25	of	of	IN
nyp.33433056925682	2418	26	the	the	DT
nyp.33433056925682	2418	27	coarser	coarse	JJR
nyp.33433056925682	2418	28	portions	portion	NNS
nyp.33433056925682	2418	29	of	of	IN
nyp.33433056925682	2418	30	the	the	DT
nyp.33433056925682	2418	31	grain	grain	NN
nyp.33433056925682	2418	32	,	,	,
nyp.33433056925682	2418	33	and	and	CC
nyp.33433056925682	2418	34	the	the	DT
nyp.33433056925682	2418	35	final	final	JJ
nyp.33433056925682	2418	36	result	result	NN
nyp.33433056925682	2418	37	is	be	VBZ
nyp.33433056925682	2418	38	pure	pure	JJ
nyp.33433056925682	2418	39	semo-	semo-	NN
nyp.33433056925682	2418	40	lina	lina	NNP
nyp.33433056925682	2418	41	,	,	,
nyp.33433056925682	2418	42	which	which	WDT
nyp.33433056925682	2418	43	is	be	VBZ
nyp.33433056925682	2418	44	only	only	RB
nyp.33433056925682	2418	45	another	another	DT
nyp.33433056925682	2418	46	name	name	NN
nyp.33433056925682	2418	47	for	for	IN
nyp.33433056925682	2418	48	wheat	wheat	NN
nyp.33433056925682	2418	49	flour	flour	NN
nyp.33433056925682	2418	50	;	;	:
nyp.33433056925682	2418	51	it	-PRON-	PRP
nyp.33433056925682	2418	52	is	be	VBZ
nyp.33433056925682	2418	53	mixed	mix	VBN
nyp.33433056925682	2418	54	with	with	IN
nyp.33433056925682	2418	55	water	water	NN
nyp.33433056925682	2418	56	and	and	CC
nyp.33433056925682	2418	57	worked	work	VBD
nyp.33433056925682	2418	58	with	with	IN
nyp.33433056925682	2418	59	the	the	DT
nyp.33433056925682	2418	60	hands	hand	NNS
nyp.33433056925682	2418	61	into	into	IN
nyp.33433056925682	2418	62	a	a	DT
nyp.33433056925682	2418	63	stiff	stiff	JJ
nyp.33433056925682	2418	64	paste	paste	NN
nyp.33433056925682	2418	65	,	,	,
nyp.33433056925682	2418	66	which	which	WDT
nyp.33433056925682	2418	67	is	be	VBZ
nyp.33433056925682	2418	68	now	now	RB
nyp.33433056925682	2418	69	introduced	introduce	VBN
nyp.33433056925682	2418	70	into	into	IN
nyp.33433056925682	2418	71	a	a	DT
nyp.33433056925682	2418	72	large	large	JJ
nyp.33433056925682	2418	73	wooden	wooden	JJ
nyp.33433056925682	2418	74	trough	trough	NN
nyp.33433056925682	2418	75	or	or	CC
nyp.33433056925682	2418	76	pan	pan	NN
nyp.33433056925682	2418	77	,	,	,
nyp.33433056925682	2418	78	a	a	DT
nyp.33433056925682	2418	79	heavy	heavy	JJ
nyp.33433056925682	2418	80	marble	marble	NN
nyp.33433056925682	2418	81	wheel	wheel	NN
nyp.33433056925682	2418	82	moving	move	VBG
nyp.33433056925682	2418	83	vertically	vertically	RB
nyp.33433056925682	2418	84	in	in	IN
nyp.33433056925682	2418	85	a	a	DT
nyp.33433056925682	2418	86	circle	circle	NN
nyp.33433056925682	2418	87	kneads	knead	VBZ
nyp.33433056925682	2418	88	the	the	DT
nyp.33433056925682	2418	89	dough	dough	NN
nyp.33433056925682	2418	90	;	;	:
nyp.33433056925682	2418	91	this	this	DT
nyp.33433056925682	2418	92	process	process	NN
nyp.33433056925682	2418	93	continues	continue	VBZ
nyp.33433056925682	2418	94	for	for	IN
nyp.33433056925682	2418	95	about	about	RB
nyp.33433056925682	2418	96	an	an	DT
nyp.33433056925682	2418	97	hour	hour	NN
nyp.33433056925682	2418	98	.	.	.
nyp.33433056925682	2419	1	The	the	DT
nyp.33433056925682	2419	2	dough	dough	NN
nyp.33433056925682	2419	3	is	be	VBZ
nyp.33433056925682	2419	4	,	,	,
nyp.33433056925682	2419	5	however	however	RB
nyp.33433056925682	2419	6	,	,	,
nyp.33433056925682	2419	7	more	more	RBR
nyp.33433056925682	2419	8	frequently	frequently	RB
nyp.33433056925682	2419	9	kneaded	knead	VBN
nyp.33433056925682	2419	10	with	with	IN
nyp.33433056925682	2419	11	the	the	DT
nyp.33433056925682	2419	12	hands	hand	NNS
nyp.33433056925682	2419	13	;	;	:
nyp.33433056925682	2419	14	it	-PRON-	PRP
nyp.33433056925682	2419	15	is	be	VBZ
nyp.33433056925682	2419	16	then	then	RB
nyp.33433056925682	2419	17	removed	remove	VBN
nyp.33433056925682	2419	18	in	in	IN
nyp.33433056925682	2419	19	quantities	quantity	NNS
nyp.33433056925682	2419	20	of	of	IN
nyp.33433056925682	2419	21	about	about	RB
nyp.33433056925682	2419	22	one	one	CD
nyp.33433056925682	2419	23	hundred	hundred	CD
nyp.33433056925682	2419	24	weight	weight	NN
nyp.33433056925682	2419	25	into	into	IN
nyp.33433056925682	2419	26	a	a	DT
nyp.33433056925682	2419	27	vertical	vertical	JJ
nyp.33433056925682	2419	28	cylinder	cylinder	NN
nyp.33433056925682	2419	29	,	,	,
nyp.33433056925682	2419	30	in	in	IN
nyp.33433056925682	2419	31	which	which	WDT
nyp.33433056925682	2419	32	a	a	DT
nyp.33433056925682	2419	33	heavy	heavy	JJ
nyp.33433056925682	2419	34	screw	screw	JJ
nyp.33433056925682	2419	35	piston	piston	NN
nyp.33433056925682	2419	36	works	work	NNS
nyp.33433056925682	2419	37	.	.	.
nyp.33433056925682	2420	1	The	the	DT
nyp.33433056925682	2420	2	perforations	perforation	NNS
nyp.33433056925682	2420	3	at	at	IN
nyp.33433056925682	2420	4	the	the	DT
nyp.33433056925682	2420	5	bottom	bottom	NN
nyp.33433056925682	2420	6	of	of	IN
nyp.33433056925682	2420	7	the	the	DT
nyp.33433056925682	2420	8	cylinder	cylinder	NN
nyp.33433056925682	2420	9	deter-	deter-	NN
nyp.33433056925682	2420	10	mine	mine	IN
nyp.33433056925682	2420	11	the	the	DT
nyp.33433056925682	2420	12	shape	shape	NN
nyp.33433056925682	2420	13	of	of	IN
nyp.33433056925682	2420	14	the	the	DT
nyp.33433056925682	2420	15	macaroni	macaroni	NN
nyp.33433056925682	2420	16	;	;	:
nyp.33433056925682	2420	17	when	when	WRB
nyp.33433056925682	2420	18	the	the	DT
nyp.33433056925682	2420	19	circular	circular	JJ
nyp.33433056925682	2420	20	holes	hole	NNS
nyp.33433056925682	2420	21	are	be	VBP
nyp.33433056925682	2420	22	very	very	RB
nyp.33433056925682	2420	23	small	small	JJ
nyp.33433056925682	2420	24	we	-PRON-	PRP
nyp.33433056925682	2420	25	have	have	VBP
nyp.33433056925682	2420	26	vermicelli	vermicelli	NN
nyp.33433056925682	2420	27	.	.	.
nyp.33433056925682	2421	1	The	the	DT
nyp.33433056925682	2421	2	shape	shape	NN
nyp.33433056925682	2421	3	depends	depend	VBZ
nyp.33433056925682	2421	4	entirely	entirely	RB
nyp.33433056925682	2421	5	on	on	IN
nyp.33433056925682	2421	6	the	the	DT
nyp.33433056925682	2421	7	perforations	perforation	NNS
nyp.33433056925682	2421	8	through	through	IN
nyp.33433056925682	2421	9	which	which	WDT
nyp.33433056925682	2421	10	the	the	DT
nyp.33433056925682	2421	11	dough	dough	NN
nyp.33433056925682	2421	12	is	be	VBZ
nyp.33433056925682	2421	13	forced	force	VBN
nyp.33433056925682	2421	14	by	by	IN
nyp.33433056925682	2421	15	the	the	DT
nyp.33433056925682	2421	16	piston	piston	NN
nyp.33433056925682	2421	17	.	.	.
nyp.33433056925682	2422	1	It	-PRON-	PRP
nyp.33433056925682	2422	2	is	be	VBZ
nyp.33433056925682	2422	3	then	then	RB
nyp.33433056925682	2422	4	taken	take	VBN
nyp.33433056925682	2422	5	out	out	RP
nyp.33433056925682	2422	6	to	to	TO
nyp.33433056925682	2422	7	dry	dry	VB
nyp.33433056925682	2422	8	gradually	gradually	RB
nyp.33433056925682	2422	9	,	,	,
nyp.33433056925682	2422	10	first	first	RB
nyp.33433056925682	2422	11	at	at	IN
nyp.33433056925682	2422	12	a	a	DT
nyp.33433056925682	2422	13	temperature	temperature	NN
nyp.33433056925682	2422	14	of	of	IN
nyp.33433056925682	2422	15	about	about	IN
nyp.33433056925682	2422	16	65	65	CD
nyp.33433056925682	2422	17	°	°	NNS
nyp.33433056925682	2422	18	,	,	,
nyp.33433056925682	2422	19	then	then	RB
nyp.33433056925682	2422	20	70	70	CD
nyp.33433056925682	2422	21	°	°	NN
nyp.33433056925682	2422	22	then	then	RB
nyp.33433056925682	2422	23	75	75	CD
nyp.33433056925682	2422	24	,	,	,
nyp.33433056925682	2422	25	and	and	CC
nyp.33433056925682	2422	26	in	in	IN
nyp.33433056925682	2422	27	a	a	DT
nyp.33433056925682	2422	28	few	few	JJ
nyp.33433056925682	2422	29	days	day	NNS
nyp.33433056925682	2422	30	—	—	:
nyp.33433056925682	2422	31	the	the	DT
nyp.33433056925682	2422	32	time	time	NN
nyp.33433056925682	2422	33	depends	depend	VBZ
nyp.33433056925682	2422	34	on	on	IN
nyp.33433056925682	2422	35	the	the	DT
nyp.33433056925682	2422	36	temperature	temperature	NN
nyp.33433056925682	2422	37	and	and	CC
nyp.33433056925682	2422	38	dryness	dryness	NN
nyp.33433056925682	2422	39	of	of	IN
nyp.33433056925682	2422	40	the	the	DT
nyp.33433056925682	2422	41	atmo-	atmo-	JJ
nyp.33433056925682	2422	42	sphere	sphere	NN
nyp.33433056925682	2422	43	,	,	,
nyp.33433056925682	2422	44	the	the	DT
nyp.33433056925682	2422	45	macaroni	macaroni	NN
nyp.33433056925682	2422	46	is	be	VBZ
nyp.33433056925682	2422	47	ready	ready	JJ
nyp.33433056925682	2422	48	for	for	IN
nyp.33433056925682	2422	49	use	use	NN
nyp.33433056925682	2422	50	.	.	.
nyp.33433056925682	2423	1	Macaroni	Macaroni	NNP
nyp.33433056925682	2423	2	is	be	VBZ
nyp.33433056925682	2423	3	the	the	DT
nyp.33433056925682	2423	4	bread	bread	NN
nyp.33433056925682	2423	5	of	of	IN
nyp.33433056925682	2423	6	the	the	DT
nyp.33433056925682	2423	7	Italian	italian	JJ
nyp.33433056925682	2423	8	workman	workman	NN
nyp.33433056925682	2423	9	,	,	,
nyp.33433056925682	2423	10	and	and	CC
nyp.33433056925682	2423	11	in	in	IN
nyp.33433056925682	2423	12	all	all	DT
nyp.33433056925682	2423	13	ages	age	NNS
nyp.33433056925682	2423	14	a	a	DT
nyp.33433056925682	2423	15	deep	deep	JJ
nyp.33433056925682	2423	16	significance	significance	NN
nyp.33433056925682	2423	17	has	have	VBZ
nyp.33433056925682	2423	18	been	be	VBN
nyp.33433056925682	2423	19	attached	attach	VBN
nyp.33433056925682	2423	20	to	to	IN
nyp.33433056925682	2423	21	bread	bread	NN
nyp.33433056925682	2423	22	.	.	.
nyp.33433056925682	2424	1	So	so	RB
nyp.33433056925682	2424	2	universal	universal	JJ
nyp.33433056925682	2424	3	is	be	VBZ
nyp.33433056925682	2424	4	the	the	DT
nyp.33433056925682	2424	5	use	use	NN
nyp.33433056925682	2424	6	of	of	IN
nyp.33433056925682	2424	7	bread	bread	NN
nyp.33433056925682	2424	8	that	that	IN
nyp.33433056925682	2424	9	in	in	IN
nyp.33433056925682	2424	10	one	one	CD
nyp.33433056925682	2424	11	form	form	NN
nyp.33433056925682	2424	12	or	or	CC
nyp.33433056925682	2424	13	another	another	DT
nyp.33433056925682	2424	14	it	-PRON-	PRP
nyp.33433056925682	2424	15	is	be	VBZ
nyp.33433056925682	2424	16	made	make	VBN
nyp.33433056925682	2424	17	to	to	TO
nyp.33433056925682	2424	18	express	express	VB
nyp.33433056925682	2424	19	the	the	DT
nyp.33433056925682	2424	20	general	general	JJ
nyp.33433056925682	2424	21	food	food	NN
nyp.33433056925682	2424	22	by	by	IN
nyp.33433056925682	2424	23	which	which	WDT
nyp.33433056925682	2424	24	the	the	DT
nyp.33433056925682	2424	25	life	life	NN
nyp.33433056925682	2424	26	of	of	IN
nyp.33433056925682	2424	27	man	man	NN
nyp.33433056925682	2424	28	is	be	VBZ
nyp.33433056925682	2424	29	sustained	sustain	VBN
nyp.33433056925682	2424	30	and	and	CC
nyp.33433056925682	2424	31	nourished	nourish	VBN
nyp.33433056925682	2424	32	.	.	.
nyp.33433056925682	2425	1	Its	-PRON-	PRP$
nyp.33433056925682	2425	2	scarcity	scarcity	NN
nyp.33433056925682	2425	3	has	have	VBZ
nyp.33433056925682	2425	4	in	in	IN
nyp.33433056925682	2425	5	all	all	DT
nyp.33433056925682	2425	6	ages	age	NNS
nyp.33433056925682	2425	7	been	be	VBN
nyp.33433056925682	2425	8	regarded	regard	VBN
nyp.33433056925682	2425	9	as	as	IN
nyp.33433056925682	2425	10	a	a	DT
nyp.33433056925682	2425	11	calamity	calamity	NN
nyp.33433056925682	2425	12	.	.	.
nyp.33433056925682	2426	1	"	"	``
nyp.33433056925682	2426	2	ts	ts	NNP
nyp.33433056925682	2426	3	utility	utility	NN
nyp.33433056925682	2426	4	may	may	MD
nyp.33433056925682	2426	5	be	be	VB
nyp.33433056925682	2426	6	gathered	gather	VBN
nyp.33433056925682	2426	7	from	from	IN
nyp.33433056925682	2426	8	the	the	DT
nyp.33433056925682	2426	9	following	follow	VBG
nyp.33433056925682	2426	10	:	:	:
nyp.33433056925682	2426	11	-“Rest	-“Rest	NNP
nyp.33433056925682	2426	12	Farinaceous	Farinaceous	NNP
nyp.33433056925682	2426	13	Foods	Foods	NNP
nyp.33433056925682	2426	14	.	.	.
nyp.33433056925682	2427	1	159	159	CD
nyp.33433056925682	2427	2	yourselves	yourself	NNS
nyp.33433056925682	2427	3	under	under	IN
nyp.33433056925682	2427	4	the	the	DT
nyp.33433056925682	2427	5	tree	tree	NN
nyp.33433056925682	2427	6	,	,	,
nyp.33433056925682	2427	7	and	and	CC
nyp.33433056925682	2427	8	I	-PRON-	PRP
nyp.33433056925682	2427	9	will	will	MD
nyp.33433056925682	2427	10	fetch	fetch	VB
nyp.33433056925682	2427	11	bread	bread	NN
nyp.33433056925682	2427	12	to	to	TO
nyp.33433056925682	2427	13	comfort	comfort	VB
nyp.33433056925682	2427	14	your	-PRON-	PRP$
nyp.33433056925682	2427	15	hearts	heart	NNS
nyp.33433056925682	2427	16	;	;	:
nyp.33433056925682	2427	17	"	"	''
nyp.33433056925682	2427	18	and	and	CC
nyp.33433056925682	2427	19	four	four	CD
nyp.33433056925682	2427	20	thousand	thousand	CD
nyp.33433056925682	2427	21	years	year	NNS
nyp.33433056925682	2427	22	ago	ago	RB
nyp.33433056925682	2427	23	we	-PRON-	PRP
nyp.33433056925682	2427	24	know	know	VBP
nyp.33433056925682	2427	25	that	that	IN
nyp.33433056925682	2427	26	the	the	DT
nyp.33433056925682	2427	27	father	father	NN
nyp.33433056925682	2427	28	of	of	IN
nyp.33433056925682	2427	29	the	the	DT
nyp.33433056925682	2427	30	faithful	faithful	NN
nyp.33433056925682	2427	31	hastened	hasten	VBD
nyp.33433056925682	2427	32	into	into	IN
nyp.33433056925682	2427	33	the	the	DT
nyp.33433056925682	2427	34	tent	tent	NN
nyp.33433056925682	2427	35	to	to	IN
nyp.33433056925682	2427	36	Sarah	Sarah	NNP
nyp.33433056925682	2427	37	the	the	DT
nyp.33433056925682	2427	38	princess	princess	NN
nyp.33433056925682	2427	39	,	,	,
nyp.33433056925682	2427	40	and	and	CC
nyp.33433056925682	2427	41	said	say	VBD
nyp.33433056925682	2427	42	:	:	:
nyp.33433056925682	2427	43	“	"	``
nyp.33433056925682	2427	44	Make	make	VB
nyp.33433056925682	2427	45	ready	ready	JJ
nyp.33433056925682	2427	46	quickly	quickly	RB
nyp.33433056925682	2427	47	three	three	CD
nyp.33433056925682	2427	48	measures	measure	NNS
nyp.33433056925682	2427	49	of	of	IN
nyp.33433056925682	2427	50	meal	meal	NN
nyp.33433056925682	2427	51	,	,	,
nyp.33433056925682	2427	52	knead	knead	VB
nyp.33433056925682	2427	53	it	-PRON-	PRP
nyp.33433056925682	2427	54	,	,	,
nyp.33433056925682	2427	55	and	and	CC
nyp.33433056925682	2427	56	make	make	VB
nyp.33433056925682	2427	57	cakes	cake	NNS
nyp.33433056925682	2427	58	upon	upon	IN
nyp.33433056925682	2427	59	the	the	DT
nyp.33433056925682	2427	60	hearth	hearth	NN
nyp.33433056925682	2427	61	.	.	.
nyp.33433056925682	2427	62	”	"	''
nyp.33433056925682	2427	63	It	-PRON-	PRP
nyp.33433056925682	2427	64	was	be	VBD
nyp.33433056925682	2427	65	not	not	RB
nyp.33433056925682	2427	66	,	,	,
nyp.33433056925682	2427	67	we	-PRON-	PRP
nyp.33433056925682	2427	68	see	see	VBP
nyp.33433056925682	2427	69	,	,	,
nyp.33433056925682	2427	70	beneath	beneath	IN
nyp.33433056925682	2427	71	the	the	DT
nyp.33433056925682	2427	72	dignity	dignity	NN
nyp.33433056925682	2427	73	of	of	IN
nyp.33433056925682	2427	74	Sarah	Sarah	NNP
nyp.33433056925682	2427	75	to	to	TO
nyp.33433056925682	2427	76	kindle	kindle	NNP
nyp.33433056925682	2427	77	a	a	DT
nyp.33433056925682	2427	78	fire	fire	NN
nyp.33433056925682	2427	79	on	on	IN
nyp.33433056925682	2427	80	the	the	DT
nyp.33433056925682	2427	81	hearth	hearth	NN
nyp.33433056925682	2427	82	and	and	CC
nyp.33433056925682	2427	83	to	to	TO
nyp.33433056925682	2427	84	set	set	VB
nyp.33433056925682	2427	85	the	the	DT
nyp.33433056925682	2427	86	dough	dough	NN
nyp.33433056925682	2427	87	which	which	WDT
nyp.33433056925682	2427	88	her	-PRON-	PRP$
nyp.33433056925682	2427	89	own	own	JJ
nyp.33433056925682	2427	90	hands	hand	NNS
nyp.33433056925682	2427	91	had	have	VBD
nyp.33433056925682	2427	92	kneaded	knead	VBN
nyp.33433056925682	2427	93	:	:	:
nyp.33433056925682	2427	94	nor	nor	CC
nyp.33433056925682	2427	95	was	be	VBD
nyp.33433056925682	2427	96	it	-PRON-	PRP
nyp.33433056925682	2427	97	beneath	beneath	IN
nyp.33433056925682	2427	98	the	the	DT
nyp.33433056925682	2427	99	dignity	dignity	NN
nyp.33433056925682	2427	100	of	of	IN
nyp.33433056925682	2427	101	Abraham	Abraham	NNP
nyp.33433056925682	2427	102	,	,	,
nyp.33433056925682	2427	103	the	the	DT
nyp.33433056925682	2427	104	friend	friend	NN
nyp.33433056925682	2427	105	of	of	IN
nyp.33433056925682	2427	106	God	God	NNP
nyp.33433056925682	2427	107	,	,	,
nyp.33433056925682	2427	108	to	to	TO
nyp.33433056925682	2427	109	stand	stand	VB
nyp.33433056925682	2427	110	by	by	IN
nyp.33433056925682	2427	111	his	-PRON-	PRP$
nyp.33433056925682	2427	112	guests	guest	NNS
nyp.33433056925682	2427	113	under	under	IN
nyp.33433056925682	2427	114	the	the	DT
nyp.33433056925682	2427	115	tree	tree	NN
nyp.33433056925682	2427	116	while	while	IN
nyp.33433056925682	2427	117	they	-PRON-	PRP
nyp.33433056925682	2427	118	did	do	VBD
nyp.33433056925682	2427	119	eat	eat	VB
nyp.33433056925682	2427	120	the	the	DT
nyp.33433056925682	2427	121	bread	bread	NN
nyp.33433056925682	2427	122	which	which	WDT
nyp.33433056925682	2427	123	Sarah	Sarah	NNP
nyp.33433056925682	2427	124	had	have	VBD
nyp.33433056925682	2427	125	prepared	prepare	VBN
nyp.33433056925682	2427	126	.	.	.
nyp.33433056925682	2428	1	Peas	pea	NNS
nyp.33433056925682	2428	2	,	,	,
nyp.33433056925682	2428	3	beans	bean	NNS
nyp.33433056925682	2428	4	,	,	,
nyp.33433056925682	2428	5	lentils	lentil	NNS
nyp.33433056925682	2428	6	or	or	CC
nyp.33433056925682	2428	7	small	small	JJ
nyp.33433056925682	2428	8	beans	bean	NNS
nyp.33433056925682	2428	9	,	,	,
nyp.33433056925682	2428	10	are	be	VBP
nyp.33433056925682	2428	11	the	the	DT
nyp.33433056925682	2428	12	most	most	RBS
nyp.33433056925682	2428	13	nutri-	nutri-	JJ
nyp.33433056925682	2428	14	tive	tive	FW
nyp.33433056925682	2428	15	of	of	IN
nyp.33433056925682	2428	16	all	all	DT
nyp.33433056925682	2428	17	vegetable	vegetable	NN
nyp.33433056925682	2428	18	substances	substance	NNS
nyp.33433056925682	2428	19	,	,	,
nyp.33433056925682	2428	20	and	and	CC
nyp.33433056925682	2428	21	by	by	IN
nyp.33433056925682	2428	22	careful	careful	JJ
nyp.33433056925682	2428	23	cooking	cooking	NN
nyp.33433056925682	2428	24	they	-PRON-	PRP
nyp.33433056925682	2428	25	can	can	MD
nyp.33433056925682	2428	26	be	be	VB
nyp.33433056925682	2428	27	made	make	VBN
nyp.33433056925682	2428	28	a	a	DT
nyp.33433056925682	2428	29	valuable	valuable	JJ
nyp.33433056925682	2428	30	addition	addition	NN
nyp.33433056925682	2428	31	to	to	IN
nyp.33433056925682	2428	32	our	-PRON-	PRP$
nyp.33433056925682	2428	33	ordinary	ordinary	JJ
nyp.33433056925682	2428	34	food	food	NN
nyp.33433056925682	2428	35	.	.	.
nyp.33433056925682	2429	1	They	-PRON-	PRP
nyp.33433056925682	2429	2	contain	contain	VBP
nyp.33433056925682	2429	3	nearly	nearly	RB
nyp.33433056925682	2429	4	as	as	RB
nyp.33433056925682	2429	5	much	much	JJ
nyp.33433056925682	2429	6	carbon	carbon	NN
nyp.33433056925682	2429	7	(	(	-LRB-
nyp.33433056925682	2429	8	heat	heat	NN
nyp.33433056925682	2429	9	-	-	HYPH
nyp.33433056925682	2429	10	giving	give	VBG
nyp.33433056925682	2429	11	food	food	NN
nyp.33433056925682	2429	12	)	)	-RRB-
nyp.33433056925682	2429	13	,	,	,
nyp.33433056925682	2429	14	as	as	IN
nyp.33433056925682	2429	15	wheat	wheat	NN
nyp.33433056925682	2429	16	,	,	,
nyp.33433056925682	2429	17	and	and	CC
nyp.33433056925682	2429	18	more	more	JJR
nyp.33433056925682	2429	19	than	than	IN
nyp.33433056925682	2429	20	double	double	PDT
nyp.33433056925682	2429	21	the	the	DT
nyp.33433056925682	2429	22	amount	amount	NN
nyp.33433056925682	2429	23	of	of	IN
nyp.33433056925682	2429	24	nitrogen	nitrogen	NN
nyp.33433056925682	2429	25	(	(	-LRB-
nyp.33433056925682	2429	26	flesh	flesh	NN
nyp.33433056925682	2429	27	-	-	HYPH
nyp.33433056925682	2429	28	forming	form	VBG
nyp.33433056925682	2429	29	food	food	NN
nyp.33433056925682	2429	30	)	)	-RRB-
nyp.33433056925682	2429	31	,	,	,
nyp.33433056925682	2429	32	and	and	CC
nyp.33433056925682	2429	33	can	can	MD
nyp.33433056925682	2429	34	be	be	VB
nyp.33433056925682	2429	35	purchased	purchase	VBN
nyp.33433056925682	2429	36	,	,	,
nyp.33433056925682	2429	37	therefore	therefore	RB
nyp.33433056925682	2429	38	,	,	,
nyp.33433056925682	2429	39	for	for	IN
nyp.33433056925682	2429	40	about	about	RB
nyp.33433056925682	2429	41	one	one	CD
nyp.33433056925682	2429	42	penny	penny	NN
nyp.33433056925682	2429	43	per	per	IN
nyp.33433056925682	2429	44	pound	pound	NN
nyp.33433056925682	2429	45	;	;	:
nyp.33433056925682	2429	46	they	-PRON-	PRP
nyp.33433056925682	2429	47	are	be	VBP
nyp.33433056925682	2429	48	,	,	,
nyp.33433056925682	2429	49	therefore	therefore	RB
nyp.33433056925682	2429	50	,	,	,
nyp.33433056925682	2429	51	a	a	DT
nyp.33433056925682	2429	52	very	very	RB
nyp.33433056925682	2429	53	economic	economic	JJ
nyp.33433056925682	2429	54	food	food	NN
nyp.33433056925682	2429	55	.	.	.
nyp.33433056925682	2430	1	The	the	DT
nyp.33433056925682	2430	2	husks	husk	NNS
nyp.33433056925682	2430	3	are	be	VBP
nyp.33433056925682	2430	4	indi-	indi-	FW
nyp.33433056925682	2430	5	gestible	gestible	NN
nyp.33433056925682	2430	6	and	and	CC
nyp.33433056925682	2430	7	should	should	MD
nyp.33433056925682	2430	8	be	be	VB
nyp.33433056925682	2430	9	removed	remove	VBN
nyp.33433056925682	2430	10	before	before	IN
nyp.33433056925682	2430	11	cooking	cooking	NN
nyp.33433056925682	2430	12	,	,	,
nyp.33433056925682	2430	13	or	or	CC
nyp.33433056925682	2430	14	by	by	IN
nyp.33433056925682	2430	15	being	be	VBG
nyp.33433056925682	2430	16	made	make	VBN
nyp.33433056925682	2430	17	into	into	IN
nyp.33433056925682	2430	18	purées	purée	NNS
nyp.33433056925682	2430	19	when	when	WRB
nyp.33433056925682	2430	20	the	the	DT
nyp.33433056925682	2430	21	husks	husk	NNS
nyp.33433056925682	2430	22	are	be	VBP
nyp.33433056925682	2430	23	left	leave	VBN
nyp.33433056925682	2430	24	on	on	IN
nyp.33433056925682	2430	25	the	the	DT
nyp.33433056925682	2430	26	sieve	sieve	NN
nyp.33433056925682	2430	27	.	.	.
nyp.33433056925682	2431	1	The	the	DT
nyp.33433056925682	2431	2	Pyramids	Pyramids	NNPS
nyp.33433056925682	2431	3	were	be	VBD
nyp.33433056925682	2431	4	built	build	VBN
nyp.33433056925682	2431	5	,	,	,
nyp.33433056925682	2431	6	we	-PRON-	PRP
nyp.33433056925682	2431	7	are	be	VBP
nyp.33433056925682	2431	8	informed	inform	VBN
nyp.33433056925682	2431	9	,	,	,
nyp.33433056925682	2431	10	by	by	IN
nyp.33433056925682	2431	11	men	man	NNS
nyp.33433056925682	2431	12	who	who	WP
nyp.33433056925682	2431	13	lived	live	VBD
nyp.33433056925682	2431	14	on	on	IN
nyp.33433056925682	2431	15	lentils	lentil	NNS
nyp.33433056925682	2431	16	,	,	,
nyp.33433056925682	2431	17	garlic	garlic	NN
nyp.33433056925682	2431	18	,	,	,
nyp.33433056925682	2431	19	and	and	CC
nyp.33433056925682	2431	20	water	water	NN
nyp.33433056925682	2431	21	.	.	.
nyp.33433056925682	2432	1	Lentils	lentil	NNS
nyp.33433056925682	2432	2	,	,	,
nyp.33433056925682	2432	3	peas	pea	NNS
nyp.33433056925682	2432	4	,	,	,
nyp.33433056925682	2432	5	and	and	CC
nyp.33433056925682	2432	6	beans	bean	NNS
nyp.33433056925682	2432	7	are	be	VBP
nyp.33433056925682	2432	8	not	not	RB
nyp.33433056925682	2432	9	so	so	RB
nyp.33433056925682	2432	10	much	much	RB
nyp.33433056925682	2432	11	used	use	VBN
nyp.33433056925682	2432	12	in	in	IN
nyp.33433056925682	2432	13	England	England	NNP
nyp.33433056925682	2432	14	as	as	IN
nyp.33433056925682	2432	15	on	on	IN
nyp.33433056925682	2432	16	the	the	DT
nyp.33433056925682	2432	17	continent	continent	NN
nyp.33433056925682	2432	18	,	,	,
nyp.33433056925682	2432	19	but	but	CC
nyp.33433056925682	2432	20	there	there	EX
nyp.33433056925682	2432	21	is	be	VBZ
nyp.33433056925682	2432	22	no	no	DT
nyp.33433056925682	2432	23	reason	reason	NN
nyp.33433056925682	2432	24	except	except	IN
nyp.33433056925682	2432	25	the	the	DT
nyp.33433056925682	2432	26	prejudices	prejudice	NNS
nyp.33433056925682	2432	27	and	and	CC
nyp.33433056925682	2432	28	ignorance	ignorance	NN
nyp.33433056925682	2432	29	of	of	IN
nyp.33433056925682	2432	30	persons	person	NNS
nyp.33433056925682	2432	31	why	why	WRB
nyp.33433056925682	2432	32	they	-PRON-	PRP
nyp.33433056925682	2432	33	should	should	MD
nyp.33433056925682	2432	34	not	not	RB
nyp.33433056925682	2432	35	enter	enter	VB
nyp.33433056925682	2432	36	more	more	RBR
nyp.33433056925682	2432	37	largely	largely	RB
nyp.33433056925682	2432	38	into	into	IN
nyp.33433056925682	2432	39	the	the	DT
nyp.33433056925682	2432	40	food	food	NN
nyp.33433056925682	2432	41	of	of	IN
nyp.33433056925682	2432	42	the	the	DT
nyp.33433056925682	2432	43	labouring	labour	VBG
nyp.33433056925682	2432	44	classes	class	NNS
nyp.33433056925682	2432	45	.	.	.
nyp.33433056925682	2433	1	By	by	IN
nyp.33433056925682	2433	2	a	a	DT
nyp.33433056925682	2433	3	little	little	JJ
nyp.33433056925682	2433	4	careful	careful	JJ
nyp.33433056925682	2433	5	cooking	cook	VBG
nyp.33433056925682	2433	6	their	-PRON-	PRP$
nyp.33433056925682	2433	7	raw	raw	JJ
nyp.33433056925682	2433	8	,	,	,
nyp.33433056925682	2433	9	uninviting	uninviting	JJ
nyp.33433056925682	2433	10	flavour	flavour	NN
nyp.33433056925682	2433	11	may	may	MD
nyp.33433056925682	2433	12	be	be	VB
nyp.33433056925682	2433	13	removed	remove	VBN
nyp.33433056925682	2433	14	without	without	IN
nyp.33433056925682	2433	15	impairing	impair	VBG
nyp.33433056925682	2433	16	their	-PRON-	PRP$
nyp.33433056925682	2433	17	nutri-	nutri-	JJ
nyp.33433056925682	2433	18	tive	tive	JJ
nyp.33433056925682	2433	19	value	value	NN
nyp.33433056925682	2433	20	,	,	,
nyp.33433056925682	2433	21	and	and	CC
nyp.33433056925682	2433	22	this	this	DT
nyp.33433056925682	2433	23	is	be	VBZ
nyp.33433056925682	2433	24	one	one	CD
nyp.33433056925682	2433	25	of	of	IN
nyp.33433056925682	2433	26	the	the	DT
nyp.33433056925682	2433	27	problems	problem	NNS
nyp.33433056925682	2433	28	for	for	IN
nyp.33433056925682	2433	29	the	the	DT
nyp.33433056925682	2433	30	cookery	cookery	NN
nyp.33433056925682	2433	31	school	school	NN
nyp.33433056925682	2433	32	to	to	TO
nyp.33433056925682	2433	33	solve	solve	VB
nyp.33433056925682	2433	34	.	.	.
nyp.33433056925682	2434	1	The	the	DT
nyp.33433056925682	2434	2	Revalenta	Revalenta	NNP
nyp.33433056925682	2434	3	Arabica	Arabica	NNP
nyp.33433056925682	2434	4	of	of	IN
nyp.33433056925682	2434	5	160	160	CD
nyp.33433056925682	2434	6	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2434	7	's	's	POS
nyp.33433056925682	2434	8	Cookery	Cookery	NNP
nyp.33433056925682	2434	9	.	.	.
nyp.33433056925682	2435	1	Du	Du	NNP
nyp.33433056925682	2435	2	Barry	Barry	NNP
nyp.33433056925682	2435	3	is	be	VBZ
nyp.33433056925682	2435	4	chiefly	chiefly	RB
nyp.33433056925682	2435	5	lentil	lentil	VBN
nyp.33433056925682	2435	6	flour	flour	NN
nyp.33433056925682	2435	7	.	.	.
nyp.33433056925682	2436	1	Esau	Esau	NNP
nyp.33433056925682	2436	2	sold	sell	VBD
nyp.33433056925682	2436	3	his	-PRON-	PRP$
nyp.33433056925682	2436	4	birth-	birth-	NN
nyp.33433056925682	2436	5	right	right	JJ
nyp.33433056925682	2436	6	for	for	IN
nyp.33433056925682	2436	7	a	a	DT
nyp.33433056925682	2436	8	mess	mess	NN
nyp.33433056925682	2436	9	of	of	IN
nyp.33433056925682	2436	10	red	red	JJ
nyp.33433056925682	2436	11	lentil	lentil	NN
nyp.33433056925682	2436	12	pottage	pottage	NN
nyp.33433056925682	2436	13	;	;	:
nyp.33433056925682	2436	14	and	and	CC
nyp.33433056925682	2436	15	Pliny	Pliny	NNP
nyp.33433056925682	2436	16	says	say	VBZ
nyp.33433056925682	2436	17	lentils	lentil	NNS
nyp.33433056925682	2436	18	are	be	VBP
nyp.33433056925682	2436	19	a	a	DT
nyp.33433056925682	2436	20	good	good	JJ
nyp.33433056925682	2436	21	food	food	NN
nyp.33433056925682	2436	22	,	,	,
nyp.33433056925682	2436	23	and	and	CC
nyp.33433056925682	2436	24	prefer	prefer	VB
nyp.33433056925682	2436	25	a	a	DT
nyp.33433056925682	2436	26	red	red	JJ
nyp.33433056925682	2436	27	soil	soil	NN
nyp.33433056925682	2436	28	.	.	.
nyp.33433056925682	2437	1	In	in	IN
nyp.33433056925682	2437	2	the	the	DT
nyp.33433056925682	2437	3	east	east	NN
nyp.33433056925682	2437	4	and	and	CC
nyp.33433056925682	2437	5	the	the	DT
nyp.33433056925682	2437	6	south	south	NN
nyp.33433056925682	2437	7	of	of	IN
nyp.33433056925682	2437	8	Europe	Europe	NNP
nyp.33433056925682	2437	9	lentils	lentil	NNS
nyp.33433056925682	2437	10	,	,	,
nyp.33433056925682	2437	11	stewed	stew	VBN
nyp.33433056925682	2437	12	with	with	IN
nyp.33433056925682	2437	13	oil	oil	NN
nyp.33433056925682	2437	14	and	and	CC
nyp.33433056925682	2437	15	garlic	garlic	NN
nyp.33433056925682	2437	16	,	,	,
nyp.33433056925682	2437	17	have	have	VBP
nyp.33433056925682	2437	18	from	from	IN
nyp.33433056925682	2437	19	the	the	DT
nyp.33433056925682	2437	20	earliest	early	JJS
nyp.33433056925682	2437	21	time	time	NN
nyp.33433056925682	2437	22	been	be	VBN
nyp.33433056925682	2437	23	much	much	RB
nyp.33433056925682	2437	24	used	use	VBN
nyp.33433056925682	2437	25	for	for	IN
nyp.33433056925682	2437	26	food	food	NN
nyp.33433056925682	2437	27	.	.	.
nyp.33433056925682	2438	1	A	a	DT
nyp.33433056925682	2438	2	dish	dish	NN
nyp.33433056925682	2438	3	served	serve	VBN
nyp.33433056925682	2438	4	to	to	IN
nyp.33433056925682	2438	5	persons	person	NNS
nyp.33433056925682	2438	6	of	of	IN
nyp.33433056925682	2438	7	distinction	distinction	NN
nyp.33433056925682	2438	8	in	in	IN
nyp.33433056925682	2438	9	the	the	DT
nyp.33433056925682	2438	10	time	time	NN
nyp.33433056925682	2438	11	of	of	IN
nyp.33433056925682	2438	12	Pharaoh	Pharaoh	NNP
nyp.33433056925682	2438	13	was	be	VBD
nyp.33433056925682	2438	14	composed	compose	VBN
nyp.33433056925682	2438	15	of	of	IN
nyp.33433056925682	2438	16	lentils	lentil	NNS
nyp.33433056925682	2438	17	.	.	.
nyp.33433056925682	2439	1	Perhaps	perhaps	RB
nyp.33433056925682	2439	2	the	the	DT
nyp.33433056925682	2439	3	best	good	JJS
nyp.33433056925682	2439	4	testimony	testimony	NN
nyp.33433056925682	2439	5	to	to	IN
nyp.33433056925682	2439	6	the	the	DT
nyp.33433056925682	2439	7	value	value	NN
nyp.33433056925682	2439	8	of	of	IN
nyp.33433056925682	2439	9	this	this	DT
nyp.33433056925682	2439	10	kind	kind	NN
nyp.33433056925682	2439	11	of	of	IN
nyp.33433056925682	2439	12	food	food	NN
nyp.33433056925682	2439	13	on	on	IN
nyp.33433056925682	2439	14	health	health	NN
nyp.33433056925682	2439	15	is	be	VBZ
nyp.33433056925682	2439	16	that	that	DT
nyp.33433056925682	2439	17	given	give	VBN
nyp.33433056925682	2439	18	by	by	IN
nyp.33433056925682	2439	19	Daniel	Daniel	NNP
nyp.33433056925682	2439	20	,	,	,
nyp.33433056925682	2439	21	who	who	WP
nyp.33433056925682	2439	22	asked	ask	VBD
nyp.33433056925682	2439	23	for	for	IN
nyp.33433056925682	2439	24	pulse	pulse	NN
nyp.33433056925682	2439	25	to	to	TO
nyp.33433056925682	2439	26	eat	eat	VB
nyp.33433056925682	2439	27	(	(	-LRB-
nyp.33433056925682	2439	28	a	a	DT
nyp.33433056925682	2439	29	general	general	JJ
nyp.33433056925682	2439	30	term	term	NN
nyp.33433056925682	2439	31	for	for	IN
nyp.33433056925682	2439	32	seeds	seed	NNS
nyp.33433056925682	2439	33	which	which	WDT
nyp.33433056925682	2439	34	grow	grow	VBP
nyp.33433056925682	2439	35	in	in	IN
nyp.33433056925682	2439	36	pods	pod	NNS
nyp.33433056925682	2439	37	)	)	-RRB-
nyp.33433056925682	2439	38	and	and	CC
nyp.33433056925682	2439	39	for	for	IN
nyp.33433056925682	2439	40	water	water	NN
nyp.33433056925682	2439	41	to	to	TO
nyp.33433056925682	2439	42	drink	drink	VB
nyp.33433056925682	2439	43	,	,	,
nyp.33433056925682	2439	44	instead	instead	RB
nyp.33433056925682	2439	45	of	of	IN
nyp.33433056925682	2439	46	the	the	DT
nyp.33433056925682	2439	47	meat	meat	NN
nyp.33433056925682	2439	48	and	and	CC
nyp.33433056925682	2439	49	the	the	DT
nyp.33433056925682	2439	50	wine	wine	NN
nyp.33433056925682	2439	51	from	from	IN
nyp.33433056925682	2439	52	the	the	DT
nyp.33433056925682	2439	53	table	table	NN
nyp.33433056925682	2439	54	of	of	IN
nyp.33433056925682	2439	55	Nebuchadnezzar	Nebuchadnezzar	NNP
nyp.33433056925682	2439	56	,	,	,
nyp.33433056925682	2439	57	the	the	DT
nyp.33433056925682	2439	58	king	king	NN
nyp.33433056925682	2439	59	of	of	IN
nyp.33433056925682	2439	60	Babylon	Babylon	NNP
nyp.33433056925682	2439	61	;	;	:
nyp.33433056925682	2439	62	and	and	CC
nyp.33433056925682	2439	63	we	-PRON-	PRP
nyp.33433056925682	2439	64	are	be	VBP
nyp.33433056925682	2439	65	told	tell	VBN
nyp.33433056925682	2439	66	that	that	IN
nyp.33433056925682	2439	67	after	after	IN
nyp.33433056925682	2439	68	ten	ten	CD
nyp.33433056925682	2439	69	days	day	NNS
nyp.33433056925682	2439	70	the	the	DT
nyp.33433056925682	2439	71	countenances	countenance	NNS
nyp.33433056925682	2439	72	of	of	IN
nyp.33433056925682	2439	73	Daniel	Daniel	NNP
nyp.33433056925682	2439	74	and	and	CC
nyp.33433056925682	2439	75	his	-PRON-	PRP$
nyp.33433056925682	2439	76	companions	companion	NNS
nyp.33433056925682	2439	77	“	"	``
nyp.33433056925682	2439	78	ap-	ap-	NNP
nyp.33433056925682	2439	79	peared	peare	VBD
nyp.33433056925682	2439	80	fairer	fair	JJR
nyp.33433056925682	2439	81	and	and	CC
nyp.33433056925682	2439	82	fatter	fat	JJR
nyp.33433056925682	2439	83	in	in	IN
nyp.33433056925682	2439	84	flesh	flesh	NN
nyp.33433056925682	2439	85	than	than	IN
nyp.33433056925682	2439	86	all	all	PDT
nyp.33433056925682	2439	87	the	the	DT
nyp.33433056925682	2439	88	children	child	NNS
nyp.33433056925682	2439	89	which	which	WDT
nyp.33433056925682	2439	90	did	do	VBD
nyp.33433056925682	2439	91	eat	eat	VB
nyp.33433056925682	2439	92	the	the	DT
nyp.33433056925682	2439	93	portion	portion	NN
nyp.33433056925682	2439	94	of	of	IN
nyp.33433056925682	2439	95	the	the	DT
nyp.33433056925682	2439	96	king	king	NN
nyp.33433056925682	2439	97	's	's	POS
nyp.33433056925682	2439	98	meat	meat	NN
nyp.33433056925682	2439	99	.	.	.
nyp.33433056925682	2439	100	”	"	''
nyp.33433056925682	2439	101	TO	to	TO
nyp.33433056925682	2439	102	BOIL	BOIL	NNP
nyp.33433056925682	2439	103	MACARONI	MACARONI	NNP
nyp.33433056925682	2439	104	.	.	.
nyp.33433056925682	2440	1	There	there	EX
nyp.33433056925682	2440	2	are	be	VBP
nyp.33433056925682	2440	3	several	several	JJ
nyp.33433056925682	2440	4	kinds	kind	NNS
nyp.33433056925682	2440	5	of	of	IN
nyp.33433056925682	2440	6	macaroni	macaroni	NN
nyp.33433056925682	2440	7	,	,	,
nyp.33433056925682	2440	8	but	but	CC
nyp.33433056925682	2440	9	whatever	whatever	WDT
nyp.33433056925682	2440	10	the	the	DT
nyp.33433056925682	2440	11	name	name	NN
nyp.33433056925682	2440	12	or	or	CC
nyp.33433056925682	2440	13	kind	kind	VB
nyp.33433056925682	2440	14	it	-PRON-	PRP
nyp.33433056925682	2440	15	is	be	VBZ
nyp.33433056925682	2440	16	all	all	RB
nyp.33433056925682	2440	17	manufactured	manufacture	VBN
nyp.33433056925682	2440	18	from	from	IN
nyp.33433056925682	2440	19	the	the	DT
nyp.33433056925682	2440	20	same	same	JJ
nyp.33433056925682	2440	21	raw	raw	JJ
nyp.33433056925682	2440	22	material	material	NN
nyp.33433056925682	2440	23	or	or	CC
nyp.33433056925682	2440	24	paste	paste	NN
nyp.33433056925682	2440	25	,	,	,
nyp.33433056925682	2440	26	and	and	CC
nyp.33433056925682	2440	27	whatever	whatever	WDT
nyp.33433056925682	2440	28	dish	dish	NN
nyp.33433056925682	2440	29	you	-PRON-	PRP
nyp.33433056925682	2440	30	wish	wish	VBP
nyp.33433056925682	2440	31	to	to	TO
nyp.33433056925682	2440	32	prepare	prepare	VB
nyp.33433056925682	2440	33	the	the	DT
nyp.33433056925682	2440	34	cooking	cooking	NN
nyp.33433056925682	2440	35	must	must	MD
nyp.33433056925682	2440	36	always	always	RB
nyp.33433056925682	2440	37	be	be	VB
nyp.33433056925682	2440	38	the	the	DT
nyp.33433056925682	2440	39	same	same	JJ
nyp.33433056925682	2440	40	.	.	.
nyp.33433056925682	2441	1	It	-PRON-	PRP
nyp.33433056925682	2441	2	should	should	MD
nyp.33433056925682	2441	3	never	never	RB
nyp.33433056925682	2441	4	be	be	VB
nyp.33433056925682	2441	5	soaked	soak	VBN
nyp.33433056925682	2441	6	in	in	IN
nyp.33433056925682	2441	7	water	water	NN
nyp.33433056925682	2441	8	before	before	IN
nyp.33433056925682	2441	9	boiling	boil	VBG
nyp.33433056925682	2441	10	.	.	.
nyp.33433056925682	2442	1	The	the	DT
nyp.33433056925682	2442	2	proper	proper	JJ
nyp.33433056925682	2442	3	way	way	NN
nyp.33433056925682	2442	4	is	be	VBZ
nyp.33433056925682	2442	5	to	to	TO
nyp.33433056925682	2442	6	break	break	VB
nyp.33433056925682	2442	7	it	-PRON-	PRP
nyp.33433056925682	2442	8	into	into	IN
nyp.33433056925682	2442	9	convenient	convenient	JJ
nyp.33433056925682	2442	10	lengths	length	NNS
nyp.33433056925682	2442	11	,	,	,
nyp.33433056925682	2442	12	wipe	wipe	VB
nyp.33433056925682	2442	13	it	-PRON-	PRP
nyp.33433056925682	2442	14	with	with	IN
nyp.33433056925682	2442	15	a	a	DT
nyp.33433056925682	2442	16	clean	clean	JJ
nyp.33433056925682	2442	17	cloth	cloth	NN
nyp.33433056925682	2442	18	,	,	,
nyp.33433056925682	2442	19	and	and	CC
nyp.33433056925682	2442	20	plunge	plunge	VB
nyp.33433056925682	2442	21	it	-PRON-	PRP
nyp.33433056925682	2442	22	into	into	IN
nyp.33433056925682	2442	23	plenty	plenty	NN
nyp.33433056925682	2442	24	of	of	IN
nyp.33433056925682	2442	25	boiling	boil	VBG
nyp.33433056925682	2442	26	water	water	NN
nyp.33433056925682	2442	27	with	with	IN
nyp.33433056925682	2442	28	plenty	plenty	NN
nyp.33433056925682	2442	29	of	of	IN
nyp.33433056925682	2442	30	salt	salt	NN
nyp.33433056925682	2442	31	;	;	:
nyp.33433056925682	2442	32	some	some	DT
nyp.33433056925682	2442	33	boil	boil	VBP
nyp.33433056925682	2442	34	an	an	DT
nyp.33433056925682	2442	35	onion	onion	NN
nyp.33433056925682	2442	36	with	with	IN
nyp.33433056925682	2442	37	it	-PRON-	PRP
nyp.33433056925682	2442	38	to	to	TO
nyp.33433056925682	2442	39	take	take	VB
nyp.33433056925682	2442	40	off	off	RP
nyp.33433056925682	2442	41	the	the	DT
nyp.33433056925682	2442	42	raw	raw	JJ
nyp.33433056925682	2442	43	flavour	flavour	NN
nyp.33433056925682	2442	44	.	.	.
nyp.33433056925682	2443	1	The	the	DT
nyp.33433056925682	2443	2	length	length	NN
nyp.33433056925682	2443	3	of	of	IN
nyp.33433056925682	2443	4	time	time	NN
nyp.33433056925682	2443	5	it	-PRON-	PRP
nyp.33433056925682	2443	6	will	will	MD
nyp.33433056925682	2443	7	take	take	VB
nyp.33433056925682	2443	8	to	to	TO
nyp.33433056925682	2443	9	cook	cook	VB
nyp.33433056925682	2443	10	will	will	MD
nyp.33433056925682	2443	11	be	be	VB
nyp.33433056925682	2443	12	from	from	IN
nyp.33433056925682	2443	13	twelve	twelve	CD
nyp.33433056925682	2443	14	to	to	IN
nyp.33433056925682	2443	15	twenty-	twenty-	VB
nyp.33433056925682	2443	16	five	five	CD
nyp.33433056925682	2443	17	minutes	minute	NNS
nyp.33433056925682	2443	18	,	,	,
nyp.33433056925682	2443	19	according	accord	VBG
nyp.33433056925682	2443	20	to	to	IN
nyp.33433056925682	2443	21	its	-PRON-	PRP$
nyp.33433056925682	2443	22	age	age	NN
nyp.33433056925682	2443	23	;	;	,
nyp.33433056925682	2443	24	newly	newly	RB
nyp.33433056925682	2443	25	prepared	prepare	VBN
nyp.33433056925682	2443	26	macaroni	macaroni	NN
nyp.33433056925682	2443	27	does	do	VBZ
nyp.33433056925682	2443	28	not	not	RB
nyp.33433056925682	2443	29	take	take	VB
nyp.33433056925682	2443	30	more	more	JJR
nyp.33433056925682	2443	31	than	than	IN
nyp.33433056925682	2443	32	ten	ten	CD
nyp.33433056925682	2443	33	or	or	CC
nyp.33433056925682	2443	34	fifteen	fifteen	CD
nyp.33433056925682	2443	35	minutes	minute	NNS
nyp.33433056925682	2443	36	.	.	.
nyp.33433056925682	2444	1	Keep	keep	VB
nyp.33433056925682	2444	2	it	-PRON-	PRP
nyp.33433056925682	2444	3	boiling	boil	VBG
nyp.33433056925682	2444	4	,	,	,
nyp.33433056925682	2444	5	try	try	VB
nyp.33433056925682	2444	6	it	-PRON-	PRP
nyp.33433056925682	2444	7	now	now	RB
nyp.33433056925682	2444	8	and	and	CC
nyp.33433056925682	2444	9	then	then	RB
nyp.33433056925682	2444	10	with	with	IN
nyp.33433056925682	2444	11	the	the	DT
nyp.33433056925682	2444	12	thumb	thumb	NN
nyp.33433056925682	2444	13	and	and	CC
nyp.33433056925682	2444	14	finger	finger	NN
nyp.33433056925682	2444	15	,	,	,
nyp.33433056925682	2444	16	and	and	CC
nyp.33433056925682	2444	17	as	as	RB
nyp.33433056925682	2444	18	soon	soon	RB
nyp.33433056925682	2444	19	as	as	IN
nyp.33433056925682	2444	20	it	-PRON-	PRP
nyp.33433056925682	2444	21	yields	yield	VBZ
nyp.33433056925682	2444	22	easily	easily	RB
nyp.33433056925682	2444	23	Paste	Paste	NNP
nyp.33433056925682	2444	24	.	.	.
nyp.33433056925682	2445	1	161	161	CD
nyp.33433056925682	2445	2	immediately	immediately	RB
nyp.33433056925682	2445	3	stop	stop	VB
nyp.33433056925682	2445	4	the	the	DT
nyp.33433056925682	2445	5	boiling	boiling	NN
nyp.33433056925682	2445	6	by	by	IN
nyp.33433056925682	2445	7	adding	add	VBG
nyp.33433056925682	2445	8	a	a	DT
nyp.33433056925682	2445	9	pint	pint	NN
nyp.33433056925682	2445	10	of	of	IN
nyp.33433056925682	2445	11	cold	cold	JJ
nyp.33433056925682	2445	12	water	water	NN
nyp.33433056925682	2445	13	which	which	WDT
nyp.33433056925682	2445	14	should	should	MD
nyp.33433056925682	2445	15	be	be	VB
nyp.33433056925682	2445	16	in	in	IN
nyp.33433056925682	2445	17	readiness	readiness	NN
nyp.33433056925682	2445	18	;	;	:
nyp.33433056925682	2445	19	then	then	RB
nyp.33433056925682	2445	20	drain	drain	VB
nyp.33433056925682	2445	21	over	over	IN
nyp.33433056925682	2445	22	a	a	DT
nyp.33433056925682	2445	23	colander	colander	NN
nyp.33433056925682	2445	24	,	,	,
nyp.33433056925682	2445	25	and	and	CC
nyp.33433056925682	2445	26	the	the	DT
nyp.33433056925682	2445	27	macaroni	macaroni	NN
nyp.33433056925682	2445	28	is	be	VBZ
nyp.33433056925682	2445	29	ready	ready	JJ
nyp.33433056925682	2445	30	.	.	.
nyp.33433056925682	2446	1	MACARONI	MACARONI	NNP
nyp.33433056925682	2446	2	WITH	with	IN
nyp.33433056925682	2446	3	CHEESE	CHEESE	NNP
nyp.33433056925682	2446	4	AND	and	CC
nyp.33433056925682	2446	5	BUTTER	butter	NN
nyp.33433056925682	2446	6	.	.	.
nyp.33433056925682	2447	1	Ingredients	ingredient	NNS
nyp.33433056925682	2447	2	.	.	.
nyp.33433056925682	2448	1	Macaroni	Macaroni	NNP
nyp.33433056925682	2448	2	.	.	.
nyp.33433056925682	2449	1	Cheese	cheese	NN
nyp.33433056925682	2449	2	.	.	.
nyp.33433056925682	2450	1	Butter	butter	NN
nyp.33433056925682	2450	2	.	.	.
nyp.33433056925682	2451	1	Boil	Boil	NNP
nyp.33433056925682	2451	2	half	half	PDT
nyp.33433056925682	2451	3	a	a	DT
nyp.33433056925682	2451	4	pound	pound	NN
nyp.33433056925682	2451	5	of	of	IN
nyp.33433056925682	2451	6	the	the	DT
nyp.33433056925682	2451	7	best	good	JJS
nyp.33433056925682	2451	8	macaroni	macaroni	NN
nyp.33433056925682	2451	9	as	as	RB
nyp.33433056925682	2451	10	already	already	RB
nyp.33433056925682	2451	11	described	describe	VBN
nyp.33433056925682	2451	12	,	,	,
nyp.33433056925682	2451	13	melt	melt	VB
nyp.33433056925682	2451	14	two	two	CD
nyp.33433056925682	2451	15	ounces	ounce	NNS
nyp.33433056925682	2451	16	and	and	CC
nyp.33433056925682	2451	17	a	a	DT
nyp.33433056925682	2451	18	half	half	NN
nyp.33433056925682	2451	19	of	of	IN
nyp.33433056925682	2451	20	butter	butter	NN
nyp.33433056925682	2451	21	to	to	IN
nyp.33433056925682	2451	22	a	a	DT
nyp.33433056925682	2451	23	light	light	JJ
nyp.33433056925682	2451	24	brown	brown	JJ
nyp.33433056925682	2451	25	colour	colour	NN
nyp.33433056925682	2451	26	,	,	,
nyp.33433056925682	2451	27	then	then	RB
nyp.33433056925682	2451	28	take	take	VB
nyp.33433056925682	2451	29	a	a	DT
nyp.33433056925682	2451	30	deep	deep	JJ
nyp.33433056925682	2451	31	gratin	gratin	NN
nyp.33433056925682	2451	32	tin	tin	NN
nyp.33433056925682	2451	33	and	and	CC
nyp.33433056925682	2451	34	lightly	lightly	RB
nyp.33433056925682	2451	35	cover	cover	VB
nyp.33433056925682	2451	36	with	with	IN
nyp.33433056925682	2451	37	some	some	DT
nyp.33433056925682	2451	38	of	of	IN
nyp.33433056925682	2451	39	the	the	DT
nyp.33433056925682	2451	40	melted	melt	VBN
nyp.33433056925682	2451	41	butter	butter	NN
nyp.33433056925682	2451	42	,	,	,
nyp.33433056925682	2451	43	arrange	arrange	VB
nyp.33433056925682	2451	44	on	on	IN
nyp.33433056925682	2451	45	the	the	DT
nyp.33433056925682	2451	46	butter	butter	NN
nyp.33433056925682	2451	47	a	a	DT
nyp.33433056925682	2451	48	uniform	uniform	JJ
nyp.33433056925682	2451	49	layer	layer	NN
nyp.33433056925682	2451	50	of	of	IN
nyp.33433056925682	2451	51	macaroni	macaroni	NN
nyp.33433056925682	2451	52	,	,	,
nyp.33433056925682	2451	53	then	then	RB
nyp.33433056925682	2451	54	sprinkle	sprinkle	VB
nyp.33433056925682	2451	55	with	with	IN
nyp.33433056925682	2451	56	grated	grate	VBN
nyp.33433056925682	2451	57	cheese	cheese	NN
nyp.33433056925682	2451	58	,	,	,
nyp.33433056925682	2451	59	either	either	CC
nyp.33433056925682	2451	60	Parmesan	Parmesan	NNP
nyp.33433056925682	2451	61	or	or	CC
nyp.33433056925682	2451	62	Gruyere	Gruyere	NNP
nyp.33433056925682	2451	63	is	be	VBZ
nyp.33433056925682	2451	64	the	the	DT
nyp.33433056925682	2451	65	best	good	JJS
nyp.33433056925682	2451	66	,	,	,
nyp.33433056925682	2451	67	and	and	CC
nyp.33433056925682	2451	68	pepper	pepper	NN
nyp.33433056925682	2451	69	and	and	CC
nyp.33433056925682	2451	70	salt	salt	NN
nyp.33433056925682	2451	71	,	,	,
nyp.33433056925682	2451	72	and	and	CC
nyp.33433056925682	2451	73	if	if	IN
nyp.33433056925682	2451	74	you	-PRON-	PRP
nyp.33433056925682	2451	75	like	like	VBP
nyp.33433056925682	2451	76	just	just	RB
nyp.33433056925682	2451	77	a	a	DT
nyp.33433056925682	2451	78	dash	dash	NN
nyp.33433056925682	2451	79	of	of	IN
nyp.33433056925682	2451	80	cayenne	cayenne	NN
nyp.33433056925682	2451	81	instead	instead	RB
nyp.33433056925682	2451	82	of	of	IN
nyp.33433056925682	2451	83	the	the	DT
nyp.33433056925682	2451	84	pepper	pepper	NN
nyp.33433056925682	2451	85	,	,	,
nyp.33433056925682	2451	86	then	then	RB
nyp.33433056925682	2451	87	a	a	DT
nyp.33433056925682	2451	88	layer	layer	NN
nyp.33433056925682	2451	89	of	of	IN
nyp.33433056925682	2451	90	butter	butter	NN
nyp.33433056925682	2451	91	,	,	,
nyp.33433056925682	2451	92	about	about	RB
nyp.33433056925682	2451	93	half	half	NN
nyp.33433056925682	2451	94	of	of	IN
nyp.33433056925682	2451	95	what	what	WP
nyp.33433056925682	2451	96	is	be	VBZ
nyp.33433056925682	2451	97	left	leave	VBN
nyp.33433056925682	2451	98	,	,	,
nyp.33433056925682	2451	99	then	then	RB
nyp.33433056925682	2451	100	another	another	DT
nyp.33433056925682	2451	101	layer	layer	NN
nyp.33433056925682	2451	102	of	of	IN
nyp.33433056925682	2451	103	macaroni	macaroni	NN
nyp.33433056925682	2451	104	,	,	,
nyp.33433056925682	2451	105	then	then	RB
nyp.33433056925682	2451	106	grated	grate	VBN
nyp.33433056925682	2451	107	cheese	cheese	NN
nyp.33433056925682	2451	108	,	,	,
nyp.33433056925682	2451	109	and	and	CC
nyp.33433056925682	2451	110	finish	finish	VB
nyp.33433056925682	2451	111	by	by	IN
nyp.33433056925682	2451	112	pouring	pour	VBG
nyp.33433056925682	2451	113	over	over	RP
nyp.33433056925682	2451	114	the	the	DT
nyp.33433056925682	2451	115	surface	surface	NN
nyp.33433056925682	2451	116	the	the	DT
nyp.33433056925682	2451	117	remainder	remainder	NN
nyp.33433056925682	2451	118	of	of	IN
nyp.33433056925682	2451	119	the	the	DT
nyp.33433056925682	2451	120	butter	butter	NN
nyp.33433056925682	2451	121	,	,	,
nyp.33433056925682	2451	122	and	and	CC
nyp.33433056925682	2451	123	put	put	VBD
nyp.33433056925682	2451	124	it	-PRON-	PRP
nyp.33433056925682	2451	125	before	before	IN
nyp.33433056925682	2451	126	a	a	DT
nyp.33433056925682	2451	127	brisk	brisk	JJ
nyp.33433056925682	2451	128	fire	fire	NN
nyp.33433056925682	2451	129	or	or	CC
nyp.33433056925682	2451	130	in	in	IN
nyp.33433056925682	2451	131	the	the	DT
nyp.33433056925682	2451	132	oven	oven	NN
nyp.33433056925682	2451	133	,	,	,
nyp.33433056925682	2451	134	and	and	CC
nyp.33433056925682	2451	135	when	when	WRB
nyp.33433056925682	2451	136	the	the	DT
nyp.33433056925682	2451	137	top	top	NN
nyp.33433056925682	2451	138	is	be	VBZ
nyp.33433056925682	2451	139	of	of	IN
nyp.33433056925682	2451	140	a	a	DT
nyp.33433056925682	2451	141	golden	golden	JJ
nyp.33433056925682	2451	142	brown	brown	JJ
nyp.33433056925682	2451	143	colour	colour	NN
nyp.33433056925682	2451	144	serve	serve	VBP
nyp.33433056925682	2451	145	on	on	IN
nyp.33433056925682	2451	146	the	the	DT
nyp.33433056925682	2451	147	same	same	JJ
nyp.33433056925682	2451	148	dish	dish	NN
nyp.33433056925682	2451	149	.	.	.
nyp.33433056925682	2452	1	Precautions.—Have	Precautions.—Have	NNP
nyp.33433056925682	2452	2	your	-PRON-	PRP$
nyp.33433056925682	2452	3	grated	grate	VBN
nyp.33433056925682	2452	4	cheese	cheese	NN
nyp.33433056925682	2452	5	and	and	CC
nyp.33433056925682	2452	6	butter	butter	NN
nyp.33433056925682	2452	7	ready	ready	JJ
nyp.33433056925682	2452	8	.	.	.
nyp.33433056925682	2453	1	PUFF	PUFF	NNP
nyp.33433056925682	2453	2	PASTE	paste	NN
nyp.33433056925682	2453	3	.	.	.
nyp.33433056925682	2454	1	Ingredients	ingredient	NNS
nyp.33433056925682	2454	2	.	.	.
nyp.33433056925682	2455	1	Flour	flour	NN
nyp.33433056925682	2455	2	.	.	.
nyp.33433056925682	2456	1	Butter	butter	NN
nyp.33433056925682	2456	2	.	.	.
nyp.33433056925682	2457	1	This	this	DT
nyp.33433056925682	2457	2	paste	paste	NN
nyp.33433056925682	2457	3	can	can	MD
nyp.33433056925682	2457	4	not	not	RB
nyp.33433056925682	2457	5	be	be	VB
nyp.33433056925682	2457	6	made	make	VBN
nyp.33433056925682	2457	7	with	with	IN
nyp.33433056925682	2457	8	certainty	certainty	NN
nyp.33433056925682	2457	9	in	in	IN
nyp.33433056925682	2457	10	summer	summer	NN
nyp.33433056925682	2457	11	time	time	NN
nyp.33433056925682	2457	12	without	without	IN
nyp.33433056925682	2457	13	a	a	DT
nyp.33433056925682	2457	14	refrigerator	refrigerator	NN
nyp.33433056925682	2457	15	,	,	,
nyp.33433056925682	2457	16	because	because	IN
nyp.33433056925682	2457	17	the	the	DT
nyp.33433056925682	2457	18	butter	butter	NN
nyp.33433056925682	2457	19	is	be	VBZ
nyp.33433056925682	2457	20	liable	liable	JJ
nyp.33433056925682	2457	21	to	to	TO
nyp.33433056925682	2457	22	become	become	VB
nyp.33433056925682	2457	23	oily	oily	JJ
nyp.33433056925682	2457	24	.	.	.
nyp.33433056925682	2458	1	Wash	wash	VB
nyp.33433056925682	2458	2	your	-PRON-	PRP$
nyp.33433056925682	2458	3	hands	hand	NNS
nyp.33433056925682	2458	4	,	,	,
nyp.33433056925682	2458	5	using	use	VBG
nyp.33433056925682	2458	6	a	a	DT
nyp.33433056925682	2458	7	nail	nail	NN
nyp.33433056925682	2458	8	brush	brush	NN
nyp.33433056925682	2458	9	,	,	,
nyp.33433056925682	2458	10	and	and	CC
nyp.33433056925682	2458	11	place	place	VB
nyp.33433056925682	2458	12	on	on	IN
nyp.33433056925682	2458	13	a	a	DT
nyp.33433056925682	2458	14	clean	clean	JJ
nyp.33433056925682	2458	15	paste	paste	NN
nyp.33433056925682	2458	16	-	-	HYPH
nyp.33433056925682	2458	17	board	board	NN
nyp.33433056925682	2458	18	or	or	CC
nyp.33433056925682	2458	19	marble	marble	NN
nyp.33433056925682	2458	20	slab	slab	NN
nyp.33433056925682	2458	21	one	one	CD
nyp.33433056925682	2458	22	pound	pound	NN
nyp.33433056925682	2458	23	of	of	IN
nyp.33433056925682	2458	24	fine	fine	JJ
nyp.33433056925682	2458	25	sifted	sift	VBN
nyp.33433056925682	2458	26	flour	flour	NN
nyp.33433056925682	2458	27	,	,	,
nyp.33433056925682	2458	28	make	make	VB
nyp.33433056925682	2458	29	a	a	DT
nyp.33433056925682	2458	30	hollow	hollow	NN
nyp.33433056925682	2458	31	in	in	IN
nyp.33433056925682	2458	32	the	the	DT
nyp.33433056925682	2458	33	centre	centre	NN
nyp.33433056925682	2458	34	of	of	IN
nyp.33433056925682	2458	35	it	-PRON-	PRP
nyp.33433056925682	2458	36	,	,	,
nyp.33433056925682	2458	37	then	then	RB
nyp.33433056925682	2458	38	add	add	VB
nyp.33433056925682	2458	39	half	half	PDT
nyp.33433056925682	2458	40	a	a	DT
nyp.33433056925682	2458	41	teaspoonful	teaspoonful	NN
nyp.33433056925682	2458	42	of	of	IN
nyp.33433056925682	2458	43	salt	salt	NN
nyp.33433056925682	2458	44	and	and	CC
nyp.33433056925682	2458	45	about	about	RB
nyp.33433056925682	2458	46	half	half	PDT
nyp.33433056925682	2458	47	162	162	CD
nyp.33433056925682	2458	48	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2458	49	's	's	POS
nyp.33433056925682	2458	50	Cookery	Cookery	NNP
nyp.33433056925682	2458	51	.	.	.
nyp.33433056925682	2459	1	a	a	DT
nyp.33433056925682	2459	2	pint	pint	NN
nyp.33433056925682	2459	3	of	of	IN
nyp.33433056925682	2459	4	water	water	NN
nyp.33433056925682	2459	5	.	.	.
nyp.33433056925682	2460	1	Mix	mix	VB
nyp.33433056925682	2460	2	the	the	DT
nyp.33433056925682	2460	3	flour	flour	NN
nyp.33433056925682	2460	4	and	and	CC
nyp.33433056925682	2460	5	water	water	NN
nyp.33433056925682	2460	6	gradually	gradually	RB
nyp.33433056925682	2460	7	,	,	,
nyp.33433056925682	2460	8	and	and	CC
nyp.33433056925682	2460	9	when	when	WRB
nyp.33433056925682	2460	10	about	about	IN
nyp.33433056925682	2460	11	half	half	NN
nyp.33433056925682	2460	12	mixed	mixed	JJ
nyp.33433056925682	2460	13	sprinkle	sprinkle	VB
nyp.33433056925682	2460	14	the	the	DT
nyp.33433056925682	2460	15	paste	paste	NN
nyp.33433056925682	2460	16	with	with	IN
nyp.33433056925682	2460	17	a	a	DT
nyp.33433056925682	2460	18	little	little	JJ
nyp.33433056925682	2460	19	more	more	JJR
nyp.33433056925682	2460	20	water	water	NN
nyp.33433056925682	2460	21	so	so	IN
nyp.33433056925682	2460	22	as	as	IN
nyp.33433056925682	2460	23	to	to	TO
nyp.33433056925682	2460	24	collect	collect	VB
nyp.33433056925682	2460	25	all	all	PDT
nyp.33433056925682	2460	26	the	the	DT
nyp.33433056925682	2460	27	flour	flour	NN
nyp.33433056925682	2460	28	.	.	.
nyp.33433056925682	2461	1	Work	work	VB
nyp.33433056925682	2461	2	the	the	DT
nyp.33433056925682	2461	3	paste	paste	NN
nyp.33433056925682	2461	4	lightly	lightly	RB
nyp.33433056925682	2461	5	till	till	IN
nyp.33433056925682	2461	6	it	-PRON-	PRP
nyp.33433056925682	2461	7	ceases	cease	VBZ
nyp.33433056925682	2461	8	to	to	TO
nyp.33433056925682	2461	9	stick	stick	VB
nyp.33433056925682	2461	10	either	either	RB
nyp.33433056925682	2461	11	to	to	IN
nyp.33433056925682	2461	12	the	the	DT
nyp.33433056925682	2461	13	board	board	NN
nyp.33433056925682	2461	14	or	or	CC
nyp.33433056925682	2461	15	the	the	DT
nyp.33433056925682	2461	16	fingers	finger	NNS
nyp.33433056925682	2461	17	.	.	.
nyp.33433056925682	2462	1	Take	take	VB
nyp.33433056925682	2462	2	three	three	CD
nyp.33433056925682	2462	3	-	-	HYPH
nyp.33433056925682	2462	4	quarters	quarter	NNS
nyp.33433056925682	2462	5	of	of	IN
nyp.33433056925682	2462	6	a	a	DT
nyp.33433056925682	2462	7	pound	pound	NN
nyp.33433056925682	2462	8	of	of	IN
nyp.33433056925682	2462	9	butter	butter	NN
nyp.33433056925682	2462	10	,	,	,
nyp.33433056925682	2462	11	work	work	VB
nyp.33433056925682	2462	12	it	-PRON-	PRP
nyp.33433056925682	2462	13	in	in	IN
nyp.33433056925682	2462	14	a	a	DT
nyp.33433056925682	2462	15	clean	clean	JJ
nyp.33433056925682	2462	16	cloth	cloth	NN
nyp.33433056925682	2462	17	to	to	TO
nyp.33433056925682	2462	18	remove	remove	VB
nyp.33433056925682	2462	19	the	the	DT
nyp.33433056925682	2462	20	water	water	NN
nyp.33433056925682	2462	21	.	.	.
nyp.33433056925682	2463	1	Have	have	VBP
nyp.33433056925682	2463	2	the	the	DT
nyp.33433056925682	2463	3	paste	paste	NN
nyp.33433056925682	2463	4	about	about	RB
nyp.33433056925682	2463	5	one	one	CD
nyp.33433056925682	2463	6	inch	inch	NN
nyp.33433056925682	2463	7	in	in	IN
nyp.33433056925682	2463	8	thickness	thickness	NN
nyp.33433056925682	2463	9	,	,	,
nyp.33433056925682	2463	10	place	place	VB
nyp.33433056925682	2463	11	the	the	DT
nyp.33433056925682	2463	12	butter	butter	NN
nyp.33433056925682	2463	13	in	in	IN
nyp.33433056925682	2463	14	the	the	DT
nyp.33433056925682	2463	15	centre	centre	NN
nyp.33433056925682	2463	16	of	of	IN
nyp.33433056925682	2463	17	it	-PRON-	PRP
nyp.33433056925682	2463	18	and	and	CC
nyp.33433056925682	2463	19	fold	fold	VB
nyp.33433056925682	2463	20	over	over	RP
nyp.33433056925682	2463	21	the	the	DT
nyp.33433056925682	2463	22	four	four	CD
nyp.33433056925682	2463	23	sides	side	NNS
nyp.33433056925682	2463	24	of	of	IN
nyp.33433056925682	2463	25	the	the	DT
nyp.33433056925682	2463	26	paste	paste	NN
nyp.33433056925682	2463	27	so	so	IN
nyp.33433056925682	2463	28	as	as	IN
nyp.33433056925682	2463	29	to	to	TO
nyp.33433056925682	2463	30	inclose	inclose	VB
nyp.33433056925682	2463	31	the	the	DT
nyp.33433056925682	2463	32	butter	butter	NN
nyp.33433056925682	2463	33	in	in	IN
nyp.33433056925682	2463	34	a	a	DT
nyp.33433056925682	2463	35	square	square	NN
nyp.33433056925682	2463	36	.	.	.
nyp.33433056925682	2464	1	The	the	DT
nyp.33433056925682	2464	2	paste	paste	NN
nyp.33433056925682	2464	3	will	will	MD
nyp.33433056925682	2464	4	now	now	RB
nyp.33433056925682	2464	5	be	be	VB
nyp.33433056925682	2464	6	from	from	IN
nyp.33433056925682	2464	7	two	two	CD
nyp.33433056925682	2464	8	to	to	TO
nyp.33433056925682	2464	9	three	three	CD
nyp.33433056925682	2464	10	inches	inch	NNS
nyp.33433056925682	2464	11	in	in	IN
nyp.33433056925682	2464	12	thick-	thick-	NN
nyp.33433056925682	2464	13	ness	ness	NN
nyp.33433056925682	2464	14	.	.	.
nyp.33433056925682	2465	1	Put	put	VB
nyp.33433056925682	2465	2	it	-PRON-	PRP
nyp.33433056925682	2465	3	aside	aside	RB
nyp.33433056925682	2465	4	for	for	IN
nyp.33433056925682	2465	5	five	five	CD
nyp.33433056925682	2465	6	minutes	minute	NNS
nyp.33433056925682	2465	7	in	in	IN
nyp.33433056925682	2465	8	a	a	DT
nyp.33433056925682	2465	9	cold	cold	JJ
nyp.33433056925682	2465	10	place	place	NN
nyp.33433056925682	2465	11	or	or	CC
nyp.33433056925682	2465	12	a	a	DT
nyp.33433056925682	2465	13	refrigerator	refrigerator	NN
nyp.33433056925682	2465	14	.	.	.
nyp.33433056925682	2466	1	Then	then	RB
nyp.33433056925682	2466	2	roll	roll	VB
nyp.33433056925682	2466	3	the	the	DT
nyp.33433056925682	2466	4	paste	paste	NN
nyp.33433056925682	2466	5	to	to	IN
nyp.33433056925682	2466	6	a	a	DT
nyp.33433056925682	2466	7	length	length	NN
nyp.33433056925682	2466	8	of	of	IN
nyp.33433056925682	2466	9	three	three	CD
nyp.33433056925682	2466	10	feet	foot	NNS
nyp.33433056925682	2466	11	,	,	,
nyp.33433056925682	2466	12	fold	fold	VB
nyp.33433056925682	2466	13	over	over	RB
nyp.33433056925682	2466	14	from	from	IN
nyp.33433056925682	2466	15	one	one	CD
nyp.33433056925682	2466	16	end	end	NN
nyp.33433056925682	2466	17	one	one	CD
nyp.33433056925682	2466	18	-	-	HYPH
nyp.33433056925682	2466	19	third	third	NN
nyp.33433056925682	2466	20	of	of	IN
nyp.33433056925682	2466	21	this	this	DT
nyp.33433056925682	2466	22	length	length	NN
nyp.33433056925682	2466	23	and	and	CC
nyp.33433056925682	2466	24	now	now	RB
nyp.33433056925682	2466	25	fold	fold	VB
nyp.33433056925682	2466	26	over	over	RP
nyp.33433056925682	2466	27	the	the	DT
nyp.33433056925682	2466	28	other	other	JJ
nyp.33433056925682	2466	29	end	end	NN
nyp.33433056925682	2466	30	.	.	.
nyp.33433056925682	2467	1	There	there	EX
nyp.33433056925682	2467	2	are	be	VBP
nyp.33433056925682	2467	3	now	now	RB
nyp.33433056925682	2467	4	three	three	CD
nyp.33433056925682	2467	5	thicknesses	thickness	NNS
nyp.33433056925682	2467	6	of	of	IN
nyp.33433056925682	2467	7	paste	paste	NN
nyp.33433056925682	2467	8	of	of	IN
nyp.33433056925682	2467	9	equal	equal	JJ
nyp.33433056925682	2467	10	lengths	length	NNS
nyp.33433056925682	2467	11	,	,	,
nyp.33433056925682	2467	12	and	and	CC
nyp.33433056925682	2467	13	this	this	DT
nyp.33433056925682	2467	14	folding	folding	NN
nyp.33433056925682	2467	15	into	into	IN
nyp.33433056925682	2467	16	three	three	CD
nyp.33433056925682	2467	17	is	be	VBZ
nyp.33433056925682	2467	18	called	call	VBN
nyp.33433056925682	2467	19	one	one	CD
nyp.33433056925682	2467	20	turn	turn	NN
nyp.33433056925682	2467	21	.	.	.
nyp.33433056925682	2468	1	Put	put	VB
nyp.33433056925682	2468	2	the	the	DT
nyp.33433056925682	2468	3	paste	paste	NN
nyp.33433056925682	2468	4	aside	aside	RB
nyp.33433056925682	2468	5	for	for	IN
nyp.33433056925682	2468	6	ten	ten	CD
nyp.33433056925682	2468	7	minutes	minute	NNS
nyp.33433056925682	2468	8	,	,	,
nyp.33433056925682	2468	9	then	then	RB
nyp.33433056925682	2468	10	give	give	VB
nyp.33433056925682	2468	11	it	-PRON-	PRP
nyp.33433056925682	2468	12	two	two	CD
nyp.33433056925682	2468	13	turns	turn	NNS
nyp.33433056925682	2468	14	,	,	,
nyp.33433056925682	2468	15	beginning	begin	VBG
nyp.33433056925682	2468	16	at	at	IN
nyp.33433056925682	2468	17	right	right	JJ
nyp.33433056925682	2468	18	angles	angle	NNS
nyp.33433056925682	2468	19	to	to	IN
nyp.33433056925682	2468	20	the	the	DT
nyp.33433056925682	2468	21	first	first	JJ
nyp.33433056925682	2468	22	rolling	rolling	NN
nyp.33433056925682	2468	23	,	,	,
nyp.33433056925682	2468	24	then	then	RB
nyp.33433056925682	2468	25	in	in	IN
nyp.33433056925682	2468	26	the	the	DT
nyp.33433056925682	2468	27	same	same	JJ
nyp.33433056925682	2468	28	direction	direction	NN
nyp.33433056925682	2468	29	as	as	IN
nyp.33433056925682	2468	30	the	the	DT
nyp.33433056925682	2468	31	first	first	JJ
nyp.33433056925682	2468	32	rolling	rolling	NN
nyp.33433056925682	2468	33	.	.	.
nyp.33433056925682	2469	1	Put	put	VB
nyp.33433056925682	2469	2	it	-PRON-	PRP
nyp.33433056925682	2469	3	aside	aside	RB
nyp.33433056925682	2469	4	for	for	IN
nyp.33433056925682	2469	5	another	another	DT
nyp.33433056925682	2469	6	ten	ten	CD
nyp.33433056925682	2469	7	minutes	minute	NNS
nyp.33433056925682	2469	8	,	,	,
nyp.33433056925682	2469	9	then	then	RB
nyp.33433056925682	2469	10	give	give	VB
nyp.33433056925682	2469	11	it	-PRON-	PRP
nyp.33433056925682	2469	12	two	two	CD
nyp.33433056925682	2469	13	more	more	JJR
nyp.33433056925682	2469	14	turns	turn	NNS
nyp.33433056925682	2469	15	,	,	,
nyp.33433056925682	2469	16	in	in	IN
nyp.33433056925682	2469	17	all	all	DT
nyp.33433056925682	2469	18	five	five	CD
nyp.33433056925682	2469	19	or	or	CC
nyp.33433056925682	2469	20	six	six	CD
nyp.33433056925682	2469	21	turns	turn	NNS
nyp.33433056925682	2469	22	.	.	.
nyp.33433056925682	2470	1	Gather	gather	VB
nyp.33433056925682	2470	2	the	the	DT
nyp.33433056925682	2470	3	paste	paste	NN
nyp.33433056925682	2470	4	into	into	IN
nyp.33433056925682	2470	5	a	a	DT
nyp.33433056925682	2470	6	lump	lump	NN
nyp.33433056925682	2470	7	and	and	CC
nyp.33433056925682	2470	8	finish	finish	NN
nyp.33433056925682	2470	9	by	by	IN
nyp.33433056925682	2470	10	rolling	roll	VBG
nyp.33433056925682	2470	11	to	to	IN
nyp.33433056925682	2470	12	the	the	DT
nyp.33433056925682	2470	13	required	require	VBN
nyp.33433056925682	2470	14	thickness	thickness	NN
nyp.33433056925682	2470	15	,	,	,
nyp.33433056925682	2470	16	about	about	RB
nyp.33433056925682	2470	17	a	a	DT
nyp.33433056925682	2470	18	quarter	quarter	NN
nyp.33433056925682	2470	19	of	of	IN
nyp.33433056925682	2470	20	an	an	DT
nyp.33433056925682	2470	21	inch	inch	NN
nyp.33433056925682	2470	22	,	,	,
nyp.33433056925682	2470	23	SHORT	short	JJ
nyp.33433056925682	2470	24	PASTE	paste	NN
nyp.33433056925682	2470	25	.	.	.
nyp.33433056925682	2471	1	Ingredients	ingredient	NNS
nyp.33433056925682	2471	2	.	.	.
nyp.33433056925682	2472	1	Flour	flour	NN
nyp.33433056925682	2472	2	.	.	.
nyp.33433056925682	2473	1	Butter	butter	NN
nyp.33433056925682	2473	2	.	.	.
nyp.33433056925682	2474	1	Loaf	loaf	NN
nyp.33433056925682	2474	2	-	-	HYPH
nyp.33433056925682	2474	3	sugar	sugar	NN
nyp.33433056925682	2474	4	.	.	.
nyp.33433056925682	2475	1	Salt	salt	NN
nyp.33433056925682	2475	2	.	.	.
nyp.33433056925682	2476	1	Wash	wash	VB
nyp.33433056925682	2476	2	your	-PRON-	PRP$
nyp.33433056925682	2476	3	hands	hand	NNS
nyp.33433056925682	2476	4	and	and	CC
nyp.33433056925682	2476	5	place	place	VB
nyp.33433056925682	2476	6	on	on	IN
nyp.33433056925682	2476	7	a	a	DT
nyp.33433056925682	2476	8	clean	clean	JJ
nyp.33433056925682	2476	9	paste	paste	NN
nyp.33433056925682	2476	10	-	-	HYPH
nyp.33433056925682	2476	11	board	board	NN
nyp.33433056925682	2476	12	or	or	CC
nyp.33433056925682	2476	13	marble	marble	NN
nyp.33433056925682	2476	14	slab	slab	NN
nyp.33433056925682	2476	15	one	one	CD
nyp.33433056925682	2476	16	pound	pound	NN
nyp.33433056925682	2476	17	of	of	IN
nyp.33433056925682	2476	18	sifted	sift	VBN
nyp.33433056925682	2476	19	flour	flour	NN
nyp.33433056925682	2476	20	,	,	,
nyp.33433056925682	2476	21	make	make	VB
nyp.33433056925682	2476	22	a	a	DT
nyp.33433056925682	2476	23	hole	hole	NN
nyp.33433056925682	2476	24	in	in	IN
nyp.33433056925682	2476	25	the	the	DT
nyp.33433056925682	2476	26	centre	centre	NN
nyp.33433056925682	2476	27	and	and	CC
nyp.33433056925682	2476	28	add	add	VB
nyp.33433056925682	2476	29	two	two	CD
nyp.33433056925682	2476	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	2476	31	of	of	IN
nyp.33433056925682	2476	32	pounded	pound	VBN
nyp.33433056925682	2476	33	loaf	loaf	NN
nyp.33433056925682	2476	34	-	-	HYPH
nyp.33433056925682	2476	35	sugar	sugar	NN
nyp.33433056925682	2476	36	,	,	,
nyp.33433056925682	2476	37	and	and	CC
nyp.33433056925682	2476	38	half	half	NN
nyp.33433056925682	2476	39	,	,	,
nyp.33433056925682	2476	40	or	or	CC
nyp.33433056925682	2476	41	better	well	JJR
nyp.33433056925682	2476	42	three	three	CD
nyp.33433056925682	2476	43	-	-	HYPH
nyp.33433056925682	2476	44	quarters	quarter	NNS
nyp.33433056925682	2476	45	,	,	,
nyp.33433056925682	2476	46	of	of	IN
nyp.33433056925682	2476	47	a	a	DT
nyp.33433056925682	2476	48	pound	pound	NN
nyp.33433056925682	2476	49	of	of	IN
nyp.33433056925682	2476	50	butter	butter	NN
nyp.33433056925682	2476	51	,	,	,
nyp.33433056925682	2476	52	previously	previously	RB
nyp.33433056925682	2476	53	freed	free	VBN
nyp.33433056925682	2476	54	from	from	IN
nyp.33433056925682	2476	55	water	water	NN
nyp.33433056925682	2476	56	.	.	.
nyp.33433056925682	2477	1	Mix	mix	VB
nyp.33433056925682	2477	2	radually	radually	RB
nyp.33433056925682	2477	3	with	with	IN
nyp.33433056925682	2477	4	half	half	PDT
nyp.33433056925682	2477	5	a	a	DT
nyp.33433056925682	2477	6	pint	pint	NN
nyp.33433056925682	2477	7	of	of	IN
nyp.33433056925682	2477	8	water	water	NN
nyp.33433056925682	2477	9	.	.	.
nyp.33433056925682	2478	1	Work	work	VB
nyp.33433056925682	2478	2	thoroughly	thoroughly	RB
nyp.33433056925682	2478	3	but	but	CC
nyp.33433056925682	2478	4	--	--	:
nyp.33433056925682	2478	5	-	-	:
nyp.33433056925682	2478	6	Maria	Maria	NNP
nyp.33433056925682	2478	7	-	-	HYPH
nyp.33433056925682	2478	8	162	162	CD
nyp.33433056925682	2478	9	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2478	10	's	's	POS
nyp.33433056925682	2478	11	Cookery	Cookery	NNP
nyp.33433056925682	2478	12	.	.	.
nyp.33433056925682	2479	1	a	a	DT
nyp.33433056925682	2479	2	pint	pint	NN
nyp.33433056925682	2479	3	of	of	IN
nyp.33433056925682	2479	4	water	water	NN
nyp.33433056925682	2479	5	.	.	.
nyp.33433056925682	2480	1	Mix	mix	VB
nyp.33433056925682	2480	2	the	the	DT
nyp.33433056925682	2480	3	flour	flour	NN
nyp.33433056925682	2480	4	and	and	CC
nyp.33433056925682	2480	5	water	water	NN
nyp.33433056925682	2480	6	gradually	gradually	RB
nyp.33433056925682	2480	7	,	,	,
nyp.33433056925682	2480	8	and	and	CC
nyp.33433056925682	2480	9	when	when	WRB
nyp.33433056925682	2480	10	about	about	IN
nyp.33433056925682	2480	11	half	half	NN
nyp.33433056925682	2480	12	mixed	mixed	JJ
nyp.33433056925682	2480	13	sprinkle	sprinkle	VB
nyp.33433056925682	2480	14	the	the	DT
nyp.33433056925682	2480	15	paste	paste	NN
nyp.33433056925682	2480	16	with	with	IN
nyp.33433056925682	2480	17	a	a	DT
nyp.33433056925682	2480	18	little	little	JJ
nyp.33433056925682	2480	19	more	more	JJR
nyp.33433056925682	2480	20	water	water	NN
nyp.33433056925682	2480	21	so	so	IN
nyp.33433056925682	2480	22	as	as	IN
nyp.33433056925682	2480	23	to	to	TO
nyp.33433056925682	2480	24	collect	collect	VB
nyp.33433056925682	2480	25	all	all	PDT
nyp.33433056925682	2480	26	the	the	DT
nyp.33433056925682	2480	27	flour	flour	NN
nyp.33433056925682	2480	28	.	.	.
nyp.33433056925682	2481	1	Work	work	VB
nyp.33433056925682	2481	2	the	the	DT
nyp.33433056925682	2481	3	paste	paste	NN
nyp.33433056925682	2481	4	lightly	lightly	RB
nyp.33433056925682	2481	5	till	till	IN
nyp.33433056925682	2481	6	it	-PRON-	PRP
nyp.33433056925682	2481	7	ceases	cease	VBZ
nyp.33433056925682	2481	8	to	to	TO
nyp.33433056925682	2481	9	stick	stick	VB
nyp.33433056925682	2481	10	either	either	RB
nyp.33433056925682	2481	11	to	to	IN
nyp.33433056925682	2481	12	the	the	DT
nyp.33433056925682	2481	13	board	board	NN
nyp.33433056925682	2481	14	or	or	CC
nyp.33433056925682	2481	15	the	the	DT
nyp.33433056925682	2481	16	fingers	finger	NNS
nyp.33433056925682	2481	17	.	.	.
nyp.33433056925682	2482	1	Take	take	VB
nyp.33433056925682	2482	2	three	three	CD
nyp.33433056925682	2482	3	-	-	HYPH
nyp.33433056925682	2482	4	quarters	quarter	NNS
nyp.33433056925682	2482	5	of	of	IN
nyp.33433056925682	2482	6	a	a	DT
nyp.33433056925682	2482	7	pound	pound	NN
nyp.33433056925682	2482	8	of	of	IN
nyp.33433056925682	2482	9	butter	butter	NN
nyp.33433056925682	2482	10	,	,	,
nyp.33433056925682	2482	11	work	work	VB
nyp.33433056925682	2482	12	it	-PRON-	PRP
nyp.33433056925682	2482	13	in	in	IN
nyp.33433056925682	2482	14	a	a	DT
nyp.33433056925682	2482	15	clean	clean	JJ
nyp.33433056925682	2482	16	cloth	cloth	NN
nyp.33433056925682	2482	17	to	to	TO
nyp.33433056925682	2482	18	remove	remove	VB
nyp.33433056925682	2482	19	the	the	DT
nyp.33433056925682	2482	20	water	water	NN
nyp.33433056925682	2482	21	.	.	.
nyp.33433056925682	2483	1	Have	have	VBP
nyp.33433056925682	2483	2	the	the	DT
nyp.33433056925682	2483	3	paste	paste	NN
nyp.33433056925682	2483	4	about	about	RB
nyp.33433056925682	2483	5	one	one	CD
nyp.33433056925682	2483	6	inch	inch	NN
nyp.33433056925682	2483	7	in	in	IN
nyp.33433056925682	2483	8	thickness	thickness	NN
nyp.33433056925682	2483	9	,	,	,
nyp.33433056925682	2483	10	place	place	VB
nyp.33433056925682	2483	11	the	the	DT
nyp.33433056925682	2483	12	butter	butter	NN
nyp.33433056925682	2483	13	in	in	IN
nyp.33433056925682	2483	14	the	the	DT
nyp.33433056925682	2483	15	centre	centre	NN
nyp.33433056925682	2483	16	of	of	IN
nyp.33433056925682	2483	17	it	-PRON-	PRP
nyp.33433056925682	2483	18	and	and	CC
nyp.33433056925682	2483	19	fold	fold	VB
nyp.33433056925682	2483	20	over	over	RP
nyp.33433056925682	2483	21	the	the	DT
nyp.33433056925682	2483	22	four	four	CD
nyp.33433056925682	2483	23	sides	side	NNS
nyp.33433056925682	2483	24	of	of	IN
nyp.33433056925682	2483	25	the	the	DT
nyp.33433056925682	2483	26	paste	paste	NN
nyp.33433056925682	2483	27	so	so	IN
nyp.33433056925682	2483	28	as	as	IN
nyp.33433056925682	2483	29	to	to	TO
nyp.33433056925682	2483	30	inclose	inclose	VB
nyp.33433056925682	2483	31	the	the	DT
nyp.33433056925682	2483	32	butter	butter	NN
nyp.33433056925682	2483	33	in	in	IN
nyp.33433056925682	2483	34	a	a	DT
nyp.33433056925682	2483	35	square	square	NN
nyp.33433056925682	2483	36	.	.	.
nyp.33433056925682	2484	1	The	the	DT
nyp.33433056925682	2484	2	paste	paste	NN
nyp.33433056925682	2484	3	will	will	MD
nyp.33433056925682	2484	4	now	now	RB
nyp.33433056925682	2484	5	be	be	VB
nyp.33433056925682	2484	6	from	from	IN
nyp.33433056925682	2484	7	two	two	CD
nyp.33433056925682	2484	8	to	to	TO
nyp.33433056925682	2484	9	three	three	CD
nyp.33433056925682	2484	10	inches	inch	NNS
nyp.33433056925682	2484	11	in	in	IN
nyp.33433056925682	2484	12	thick-	thick-	NN
nyp.33433056925682	2484	13	ness	ness	NN
nyp.33433056925682	2484	14	.	.	.
nyp.33433056925682	2485	1	Put	put	VB
nyp.33433056925682	2485	2	it	-PRON-	PRP
nyp.33433056925682	2485	3	aside	aside	RB
nyp.33433056925682	2485	4	for	for	IN
nyp.33433056925682	2485	5	five	five	CD
nyp.33433056925682	2485	6	minutes	minute	NNS
nyp.33433056925682	2485	7	in	in	IN
nyp.33433056925682	2485	8	a	a	DT
nyp.33433056925682	2485	9	cold	cold	JJ
nyp.33433056925682	2485	10	place	place	NN
nyp.33433056925682	2485	11	or	or	CC
nyp.33433056925682	2485	12	a	a	DT
nyp.33433056925682	2485	13	refrigerator	refrigerator	NN
nyp.33433056925682	2485	14	.	.	.
nyp.33433056925682	2486	1	Then	then	RB
nyp.33433056925682	2486	2	roll	roll	VB
nyp.33433056925682	2486	3	the	the	DT
nyp.33433056925682	2486	4	paste	paste	NN
nyp.33433056925682	2486	5	to	to	IN
nyp.33433056925682	2486	6	a	a	DT
nyp.33433056925682	2486	7	length	length	NN
nyp.33433056925682	2486	8	of	of	IN
nyp.33433056925682	2486	9	three	three	CD
nyp.33433056925682	2486	10	feet	foot	NNS
nyp.33433056925682	2486	11	,	,	,
nyp.33433056925682	2486	12	fold	fold	VB
nyp.33433056925682	2486	13	over	over	RB
nyp.33433056925682	2486	14	from	from	IN
nyp.33433056925682	2486	15	one	one	CD
nyp.33433056925682	2486	16	end	end	NN
nyp.33433056925682	2486	17	one	one	CD
nyp.33433056925682	2486	18	-	-	HYPH
nyp.33433056925682	2486	19	third	third	NN
nyp.33433056925682	2486	20	of	of	IN
nyp.33433056925682	2486	21	this	this	DT
nyp.33433056925682	2486	22	length	length	NN
nyp.33433056925682	2486	23	and	and	CC
nyp.33433056925682	2486	24	now	now	RB
nyp.33433056925682	2486	25	fold	fold	VB
nyp.33433056925682	2486	26	over	over	RP
nyp.33433056925682	2486	27	the	the	DT
nyp.33433056925682	2486	28	other	other	JJ
nyp.33433056925682	2486	29	end	end	NN
nyp.33433056925682	2486	30	.	.	.
nyp.33433056925682	2487	1	There	there	EX
nyp.33433056925682	2487	2	are	be	VBP
nyp.33433056925682	2487	3	now	now	RB
nyp.33433056925682	2487	4	three	three	CD
nyp.33433056925682	2487	5	thicknesses	thickness	NNS
nyp.33433056925682	2487	6	of	of	IN
nyp.33433056925682	2487	7	paste	paste	NN
nyp.33433056925682	2487	8	of	of	IN
nyp.33433056925682	2487	9	equal	equal	JJ
nyp.33433056925682	2487	10	lengths	length	NNS
nyp.33433056925682	2487	11	,	,	,
nyp.33433056925682	2487	12	and	and	CC
nyp.33433056925682	2487	13	this	this	DT
nyp.33433056925682	2487	14	folding	folding	NN
nyp.33433056925682	2487	15	into	into	IN
nyp.33433056925682	2487	16	three	three	CD
nyp.33433056925682	2487	17	is	be	VBZ
nyp.33433056925682	2487	18	called	call	VBN
nyp.33433056925682	2487	19	one	one	CD
nyp.33433056925682	2487	20	turn	turn	NN
nyp.33433056925682	2487	21	.	.	.
nyp.33433056925682	2488	1	Put	put	VB
nyp.33433056925682	2488	2	the	the	DT
nyp.33433056925682	2488	3	paste	paste	NN
nyp.33433056925682	2488	4	aside	aside	RB
nyp.33433056925682	2488	5	for	for	IN
nyp.33433056925682	2488	6	ten	ten	CD
nyp.33433056925682	2488	7	minutes	minute	NNS
nyp.33433056925682	2488	8	,	,	,
nyp.33433056925682	2488	9	then	then	RB
nyp.33433056925682	2488	10	give	give	VB
nyp.33433056925682	2488	11	it	-PRON-	PRP
nyp.33433056925682	2488	12	two	two	CD
nyp.33433056925682	2488	13	turns	turn	NNS
nyp.33433056925682	2488	14	,	,	,
nyp.33433056925682	2488	15	beginning	begin	VBG
nyp.33433056925682	2488	16	at	at	IN
nyp.33433056925682	2488	17	right	right	JJ
nyp.33433056925682	2488	18	angles	angle	NNS
nyp.33433056925682	2488	19	to	to	IN
nyp.33433056925682	2488	20	the	the	DT
nyp.33433056925682	2488	21	first	first	JJ
nyp.33433056925682	2488	22	rolling	rolling	NN
nyp.33433056925682	2488	23	,	,	,
nyp.33433056925682	2488	24	then	then	RB
nyp.33433056925682	2488	25	in	in	IN
nyp.33433056925682	2488	26	the	the	DT
nyp.33433056925682	2488	27	same	same	JJ
nyp.33433056925682	2488	28	direction	direction	NN
nyp.33433056925682	2488	29	as	as	IN
nyp.33433056925682	2488	30	the	the	DT
nyp.33433056925682	2488	31	first	first	JJ
nyp.33433056925682	2488	32	rolling	rolling	NN
nyp.33433056925682	2488	33	.	.	.
nyp.33433056925682	2489	1	Put	put	VB
nyp.33433056925682	2489	2	it	-PRON-	PRP
nyp.33433056925682	2489	3	aside	aside	RB
nyp.33433056925682	2489	4	for	for	IN
nyp.33433056925682	2489	5	another	another	DT
nyp.33433056925682	2489	6	ten	ten	CD
nyp.33433056925682	2489	7	minutes	minute	NNS
nyp.33433056925682	2489	8	,	,	,
nyp.33433056925682	2489	9	then	then	RB
nyp.33433056925682	2489	10	give	give	VB
nyp.33433056925682	2489	11	it	-PRON-	PRP
nyp.33433056925682	2489	12	two	two	CD
nyp.33433056925682	2489	13	more	more	JJR
nyp.33433056925682	2489	14	turns	turn	NNS
nyp.33433056925682	2489	15	,	,	,
nyp.33433056925682	2489	16	in	in	IN
nyp.33433056925682	2489	17	all	all	DT
nyp.33433056925682	2489	18	five	five	CD
nyp.33433056925682	2489	19	or	or	CC
nyp.33433056925682	2489	20	six	six	CD
nyp.33433056925682	2489	21	turns	turn	NNS
nyp.33433056925682	2489	22	.	.	.
nyp.33433056925682	2490	1	Gather	gather	VB
nyp.33433056925682	2490	2	the	the	DT
nyp.33433056925682	2490	3	paste	paste	NN
nyp.33433056925682	2490	4	into	into	IN
nyp.33433056925682	2490	5	a	a	DT
nyp.33433056925682	2490	6	lump	lump	NN
nyp.33433056925682	2490	7	and	and	CC
nyp.33433056925682	2490	8	finish	finish	NN
nyp.33433056925682	2490	9	by	by	IN
nyp.33433056925682	2490	10	rolling	roll	VBG
nyp.33433056925682	2490	11	to	to	IN
nyp.33433056925682	2490	12	the	the	DT
nyp.33433056925682	2490	13	required	require	VBN
nyp.33433056925682	2490	14	thickness	thickness	NN
nyp.33433056925682	2490	15	,	,	,
nyp.33433056925682	2490	16	about	about	RB
nyp.33433056925682	2490	17	a	a	DT
nyp.33433056925682	2490	18	quarter	quarter	NN
nyp.33433056925682	2490	19	of	of	IN
nyp.33433056925682	2490	20	an	an	DT
nyp.33433056925682	2490	21	inch	inch	NN
nyp.33433056925682	2490	22	.	.	.
nyp.33433056925682	2491	1	SHORT	short	JJ
nyp.33433056925682	2491	2	PASTE	paste	NN
nyp.33433056925682	2491	3	.	.	.
nyp.33433056925682	2492	1	Ingredients	ingredient	NNS
nyp.33433056925682	2492	2	.	.	.
nyp.33433056925682	2493	1	Flour	flour	NN
nyp.33433056925682	2493	2	.	.	.
nyp.33433056925682	2494	1	Butter	butter	NN
nyp.33433056925682	2494	2	.	.	.
nyp.33433056925682	2495	1	Loaf	loaf	NN
nyp.33433056925682	2495	2	-	-	HYPH
nyp.33433056925682	2495	3	sugar	sugar	NN
nyp.33433056925682	2495	4	.	.	.
nyp.33433056925682	2496	1	Salt	salt	NN
nyp.33433056925682	2496	2	.	.	.
nyp.33433056925682	2497	1	Wash	wash	VB
nyp.33433056925682	2497	2	your	-PRON-	PRP$
nyp.33433056925682	2497	3	hands	hand	NNS
nyp.33433056925682	2497	4	and	and	CC
nyp.33433056925682	2497	5	place	place	VB
nyp.33433056925682	2497	6	on	on	IN
nyp.33433056925682	2497	7	a	a	DT
nyp.33433056925682	2497	8	clean	clean	JJ
nyp.33433056925682	2497	9	paste	paste	NN
nyp.33433056925682	2497	10	-	-	HYPH
nyp.33433056925682	2497	11	board	board	NN
nyp.33433056925682	2497	12	or	or	CC
nyp.33433056925682	2497	13	marble	marble	NN
nyp.33433056925682	2497	14	slab	slab	NN
nyp.33433056925682	2497	15	one	one	CD
nyp.33433056925682	2497	16	pound	pound	NN
nyp.33433056925682	2497	17	of	of	IN
nyp.33433056925682	2497	18	sifted	sift	VBN
nyp.33433056925682	2497	19	flour	flour	NN
nyp.33433056925682	2497	20	,	,	,
nyp.33433056925682	2497	21	make	make	VB
nyp.33433056925682	2497	22	a	a	DT
nyp.33433056925682	2497	23	hole	hole	NN
nyp.33433056925682	2497	24	in	in	IN
nyp.33433056925682	2497	25	the	the	DT
nyp.33433056925682	2497	26	centre	centre	NN
nyp.33433056925682	2497	27	and	and	CC
nyp.33433056925682	2497	28	add	add	VB
nyp.33433056925682	2497	29	two	two	CD
nyp.33433056925682	2497	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	2497	31	of	of	IN
nyp.33433056925682	2497	32	pounded	pound	VBN
nyp.33433056925682	2497	33	loaf	loaf	NN
nyp.33433056925682	2497	34	-	-	HYPH
nyp.33433056925682	2497	35	sugar	sugar	NN
nyp.33433056925682	2497	36	,	,	,
nyp.33433056925682	2497	37	and	and	CC
nyp.33433056925682	2497	38	half	half	NN
nyp.33433056925682	2497	39	,	,	,
nyp.33433056925682	2497	40	or	or	CC
nyp.33433056925682	2497	41	better	well	JJR
nyp.33433056925682	2497	42	three	three	CD
nyp.33433056925682	2497	43	-	-	HYPH
nyp.33433056925682	2497	44	quarters	quarter	NNS
nyp.33433056925682	2497	45	,	,	,
nyp.33433056925682	2497	46	of	of	IN
nyp.33433056925682	2497	47	a	a	DT
nyp.33433056925682	2497	48	pound	pound	NN
nyp.33433056925682	2497	49	of	of	IN
nyp.33433056925682	2497	50	butter	butter	NN
nyp.33433056925682	2497	51	,	,	,
nyp.33433056925682	2497	52	previously	previously	RB
nyp.33433056925682	2497	53	freed	free	VBN
nyp.33433056925682	2497	54	from	from	IN
nyp.33433056925682	2497	55	water	water	NN
nyp.33433056925682	2497	56	.	.	.
nyp.33433056925682	2498	1	Mix	mix	VB
nyp.33433056925682	2498	2	gradually	gradually	RB
nyp.33433056925682	2498	3	with	with	IN
nyp.33433056925682	2498	4	half	half	PDT
nyp.33433056925682	2498	5	a	a	DT
nyp.33433056925682	2498	6	pint	pint	NN
nyp.33433056925682	2498	7	of	of	IN
nyp.33433056925682	2498	8	water	water	NN
nyp.33433056925682	2498	9	.	.	.
nyp.33433056925682	2499	1	Work	work	NN
nyp.33433056925682	2499	2	thoroughly	thoroughly	RB
nyp.33433056925682	2499	3	Puddings	pudding	NNS
nyp.33433056925682	2499	4	.	.	.
nyp.33433056925682	2500	1	163	163	CD
nyp.33433056925682	2500	2	but	but	CC
nyp.33433056925682	2500	3	lightly	lightly	RB
nyp.33433056925682	2500	4	with	with	IN
nyp.33433056925682	2500	5	the	the	DT
nyp.33433056925682	2500	6	hands	hand	NNS
nyp.33433056925682	2500	7	.	.	.
nyp.33433056925682	2501	1	Roll	roll	VB
nyp.33433056925682	2501	2	it	-PRON-	PRP
nyp.33433056925682	2501	3	into	into	IN
nyp.33433056925682	2501	4	a	a	DT
nyp.33433056925682	2501	5	smooth	smooth	JJ
nyp.33433056925682	2501	6	lump	lump	NN
nyp.33433056925682	2501	7	,	,	,
nyp.33433056925682	2501	8	and	and	CC
nyp.33433056925682	2501	9	,	,	,
nyp.33433056925682	2501	10	if	if	IN
nyp.33433056925682	2501	11	you	-PRON-	PRP
nyp.33433056925682	2501	12	have	have	VBP
nyp.33433056925682	2501	13	time	time	NN
nyp.33433056925682	2501	14	,	,	,
nyp.33433056925682	2501	15	it	-PRON-	PRP
nyp.33433056925682	2501	16	will	will	MD
nyp.33433056925682	2501	17	be	be	VB
nyp.33433056925682	2501	18	the	the	DT
nyp.33433056925682	2501	19	better	well	JJR
nyp.33433056925682	2501	20	if	if	IN
nyp.33433056925682	2501	21	put	put	VBN
nyp.33433056925682	2501	22	aside	aside	RB
nyp.33433056925682	2501	23	for	for	IN
nyp.33433056925682	2501	24	one	one	CD
nyp.33433056925682	2501	25	hour	hour	NN
nyp.33433056925682	2501	26	.	.	.
nyp.33433056925682	2502	1	Then	then	RB
nyp.33433056925682	2502	2	roll	roll	VB
nyp.33433056925682	2502	3	it	-PRON-	PRP
nyp.33433056925682	2502	4	out	out	RP
nyp.33433056925682	2502	5	two	two	CD
nyp.33433056925682	2502	6	or	or	CC
nyp.33433056925682	2502	7	three	three	CD
nyp.33433056925682	2502	8	times	time	NNS
nyp.33433056925682	2502	9	,	,	,
nyp.33433056925682	2502	10	folding	fold	VBG
nyp.33433056925682	2502	11	over	over	RP
nyp.33433056925682	2502	12	each	each	DT
nyp.33433056925682	2502	13	time	time	NN
nyp.33433056925682	2502	14	,	,	,
nyp.33433056925682	2502	15	and	and	CC
nyp.33433056925682	2502	16	the	the	DT
nyp.33433056925682	2502	17	paste	paste	NN
nyp.33433056925682	2502	18	is	be	VBZ
nyp.33433056925682	2502	19	ready	ready	JJ
nyp.33433056925682	2502	20	.	.	.
nyp.33433056925682	2503	1	If	if	IN
nyp.33433056925682	2503	2	fresh	fresh	JJ
nyp.33433056925682	2503	3	butter	butter	NN
nyp.33433056925682	2503	4	has	have	VBZ
nyp.33433056925682	2503	5	been	be	VBN
nyp.33433056925682	2503	6	used	use	VBN
nyp.33433056925682	2503	7	,	,	,
nyp.33433056925682	2503	8	a	a	DT
nyp.33433056925682	2503	9	small	small	JJ
nyp.33433056925682	2503	10	pinch	pinch	NN
nyp.33433056925682	2503	11	of	of	IN
nyp.33433056925682	2503	12	salt	salt	NN
nyp.33433056925682	2503	13	may	may	MD
nyp.33433056925682	2503	14	be	be	VB
nyp.33433056925682	2503	15	added	add	VBN
nyp.33433056925682	2503	16	.	.	.
nyp.33433056925682	2504	1	SUET	SUET	NNP
nyp.33433056925682	2504	2	CRUST	CRUST	NNP
nyp.33433056925682	2504	3	.	.	.
nyp.33433056925682	2505	1	Ingredients	ingredient	NNS
nyp.33433056925682	2505	2	.	.	.
nyp.33433056925682	2506	1	Flour	flour	NN
nyp.33433056925682	2506	2	.	.	.
nyp.33433056925682	2507	1	Suet	suet	NN
nyp.33433056925682	2507	2	.	.	.
nyp.33433056925682	2508	1	To	to	IN
nyp.33433056925682	2508	2	every	every	DT
nyp.33433056925682	2508	3	pound	pound	NN
nyp.33433056925682	2508	4	of	of	IN
nyp.33433056925682	2508	5	four	four	CD
nyp.33433056925682	2508	6	allow	allow	VB
nyp.33433056925682	2508	7	five	five	CD
nyp.33433056925682	2508	8	or	or	CC
nyp.33433056925682	2508	9	six	six	CD
nyp.33433056925682	2508	10	ounces	ounce	NNS
nyp.33433056925682	2508	11	of	of	IN
nyp.33433056925682	2508	12	beef	beef	NN
nyp.33433056925682	2508	13	suet	suet	NN
nyp.33433056925682	2508	14	.	.	.
nyp.33433056925682	2509	1	Free	free	VB
nyp.33433056925682	2509	2	the	the	DT
nyp.33433056925682	2509	3	suet	suet	NN
nyp.33433056925682	2509	4	from	from	IN
nyp.33433056925682	2509	5	skin	skin	NN
nyp.33433056925682	2509	6	and	and	CC
nyp.33433056925682	2509	7	mince	mince	VB
nyp.33433056925682	2509	8	it	-PRON-	PRP
nyp.33433056925682	2509	9	finely	finely	RB
nyp.33433056925682	2509	10	,	,	,
nyp.33433056925682	2509	11	then	then	RB
nyp.33433056925682	2509	12	rub	rub	VB
nyp.33433056925682	2509	13	it	-PRON-	PRP
nyp.33433056925682	2509	14	well	well	RB
nyp.33433056925682	2509	15	into	into	IN
nyp.33433056925682	2509	16	the	the	DT
nyp.33433056925682	2509	17	flour	flour	NN
nyp.33433056925682	2509	18	with	with	IN
nyp.33433056925682	2509	19	a	a	DT
nyp.33433056925682	2509	20	pinch	pinch	NN
nyp.33433056925682	2509	21	of	of	IN
nyp.33433056925682	2509	22	salt	salt	NN
nyp.33433056925682	2509	23	;	;	:
nyp.33433056925682	2509	24	work	work	VB
nyp.33433056925682	2509	25	the	the	DT
nyp.33433056925682	2509	26	whole	whole	NN
nyp.33433056925682	2509	27	to	to	IN
nyp.33433056925682	2509	28	a	a	DT
nyp.33433056925682	2509	29	smooth	smooth	JJ
nyp.33433056925682	2509	30	paste	paste	NN
nyp.33433056925682	2509	31	with	with	IN
nyp.33433056925682	2509	32	half	half	PDT
nyp.33433056925682	2509	33	a	a	DT
nyp.33433056925682	2509	34	pint	pint	NN
nyp.33433056925682	2509	35	of	of	IN
nyp.33433056925682	2509	36	water	water	NN
nyp.33433056925682	2509	37	,	,	,
nyp.33433056925682	2509	38	roll	roll	VB
nyp.33433056925682	2509	39	it	-PRON-	PRP
nyp.33433056925682	2509	40	out	out	RP
nyp.33433056925682	2509	41	,	,	,
nyp.33433056925682	2509	42	and	and	CC
nyp.33433056925682	2509	43	it	-PRON-	PRP
nyp.33433056925682	2509	44	is	be	VBZ
nyp.33433056925682	2509	45	ready	ready	JJ
nyp.33433056925682	2509	46	.	.	.
nyp.33433056925682	2510	1	This	this	DT
nyp.33433056925682	2510	2	crust	crust	NN
nyp.33433056925682	2510	3	is	be	VBZ
nyp.33433056925682	2510	4	quite	quite	RB
nyp.33433056925682	2510	5	rich	rich	JJ
nyp.33433056925682	2510	6	enough	enough	RB
nyp.33433056925682	2510	7	for	for	IN
nyp.33433056925682	2510	8	most	most	JJS
nyp.33433056925682	2510	9	purposes	purpose	NNS
nyp.33433056925682	2510	10	;	;	:
nyp.33433056925682	2510	11	but	but	CC
nyp.33433056925682	2510	12	when	when	WRB
nyp.33433056925682	2510	13	a	a	DT
nyp.33433056925682	2510	14	better	well	JJR
nyp.33433056925682	2510	15	one	one	NN
nyp.33433056925682	2510	16	is	be	VBZ
nyp.33433056925682	2510	17	desired	desire	VBN
nyp.33433056925682	2510	18	,	,	,
nyp.33433056925682	2510	19	use	use	VBP
nyp.33433056925682	2510	20	from	from	IN
nyp.33433056925682	2510	21	half	half	NN
nyp.33433056925682	2510	22	to	to	IN
nyp.33433056925682	2510	23	three	three	CD
nyp.33433056925682	2510	24	-	-	HYPH
nyp.33433056925682	2510	25	quarters	quarter	NNS
nyp.33433056925682	2510	26	of	of	IN
nyp.33433056925682	2510	27	a	a	DT
nyp.33433056925682	2510	28	pound	pound	NN
nyp.33433056925682	2510	29	of	of	IN
nyp.33433056925682	2510	30	suet	suet	NN
nyp.33433056925682	2510	31	to	to	IN
nyp.33433056925682	2510	32	every	every	DT
nyp.33433056925682	2510	33	pound	pound	NN
nyp.33433056925682	2510	34	of	of	IN
nyp.33433056925682	2510	35	flour	flour	NN
nyp.33433056925682	2510	36	.	.	.
nyp.33433056925682	2511	1	For	for	IN
nyp.33433056925682	2511	2	rich	rich	JJ
nyp.33433056925682	2511	3	crusts	crust	NNS
nyp.33433056925682	2511	4	pound	pound	VBP
nyp.33433056925682	2511	5	the	the	DT
nyp.33433056925682	2511	6	suet	suet	NN
nyp.33433056925682	2511	7	in	in	IN
nyp.33433056925682	2511	8	a	a	DT
nyp.33433056925682	2511	9	mortar	mortar	NN
nyp.33433056925682	2511	10	,	,	,
nyp.33433056925682	2511	11	with	with	IN
nyp.33433056925682	2511	12	a	a	DT
nyp.33433056925682	2511	13	small	small	JJ
nyp.33433056925682	2511	14	quan-	quan-	NN
nyp.33433056925682	2511	15	tity	tity	NNP
nyp.33433056925682	2511	16	of	of	IN
nyp.33433056925682	2511	17	sweet	sweet	JJ
nyp.33433056925682	2511	18	butter	butter	NN
nyp.33433056925682	2511	19	.	.	.
nyp.33433056925682	2512	1	It	-PRON-	PRP
nyp.33433056925682	2512	2	should	should	MD
nyp.33433056925682	2512	3	then	then	RB
nyp.33433056925682	2512	4	be	be	VB
nyp.33433056925682	2512	5	laid	lay	VBN
nyp.33433056925682	2512	6	on	on	IN
nyp.33433056925682	2512	7	the	the	DT
nyp.33433056925682	2512	8	paste	paste	NN
nyp.33433056925682	2512	9	in	in	IN
nyp.33433056925682	2512	10	small	small	JJ
nyp.33433056925682	2512	11	pieces	piece	NNS
nyp.33433056925682	2512	12	,	,	,
nyp.33433056925682	2512	13	the	the	DT
nyp.33433056925682	2512	14	same	same	JJ
nyp.33433056925682	2512	15	as	as	IN
nyp.33433056925682	2512	16	for	for	IN
nyp.33433056925682	2512	17	puff	puff	NN
nyp.33433056925682	2512	18	crust	crust	NN
nyp.33433056925682	2512	19	,	,	,
nyp.33433056925682	2512	20	and	and	CC
nyp.33433056925682	2512	21	will	will	MD
nyp.33433056925682	2512	22	be	be	VB
nyp.33433056925682	2512	23	found	find	VBN
nyp.33433056925682	2512	24	exceedingly	exceedingly	RB
nyp.33433056925682	2512	25	good	good	JJ
nyp.33433056925682	2512	26	for	for	IN
nyp.33433056925682	2512	27	hot	hot	JJ
nyp.33433056925682	2512	28	tarts	tart	NNS
nyp.33433056925682	2512	29	.	.	.
nyp.33433056925682	2513	1	Five	five	CD
nyp.33433056925682	2513	2	ounces	ounce	NNS
nyp.33433056925682	2513	3	of	of	IN
nyp.33433056925682	2513	4	suet	suet	NN
nyp.33433056925682	2513	5	to	to	IN
nyp.33433056925682	2513	6	every	every	DT
nyp.33433056925682	2513	7	pound	pound	NN
nyp.33433056925682	2513	8	of	of	IN
nyp.33433056925682	2513	9	flour	flour	NN
nyp.33433056925682	2513	10	will	will	MD
nyp.33433056925682	2513	11	make	make	VB
nyp.33433056925682	2513	12	a	a	DT
nyp.33433056925682	2513	13	good	good	JJ
nyp.33433056925682	2513	14	crust	crust	NN
nyp.33433056925682	2513	15	,	,	,
nyp.33433056925682	2513	16	and	and	CC
nyp.33433056925682	2513	17	even	even	RB
nyp.33433056925682	2513	18	a	a	DT
nyp.33433056925682	2513	19	quarter	quarter	NN
nyp.33433056925682	2513	20	of	of	IN
nyp.33433056925682	2513	21	a	a	DT
nyp.33433056925682	2513	22	pound	pound	NN
nyp.33433056925682	2513	23	will	will	MD
nyp.33433056925682	2513	24	answer	answer	VB
nyp.33433056925682	2513	25	very	very	RB
nyp.33433056925682	2513	26	well	well	RB
nyp.33433056925682	2513	27	where	where	WRB
nyp.33433056925682	2513	28	the	the	DT
nyp.33433056925682	2513	29	crust	crust	NN
nyp.33433056925682	2513	30	is	be	VBZ
nyp.33433056925682	2513	31	wanted	want	VBN
nyp.33433056925682	2513	32	very	very	RB
nyp.33433056925682	2513	33	plain	plain	JJ
nyp.33433056925682	2513	34	.	.	.
nyp.33433056925682	2513	35	'	'	''
nyp.33433056925682	2514	1	SUET	SUET	NNP
nyp.33433056925682	2514	2	PUDDING	PUDDING	NNP
nyp.33433056925682	2514	3	.	.	.
nyp.33433056925682	2515	1	Put	put	VB
nyp.33433056925682	2515	2	a	a	DT
nyp.33433056925682	2515	3	pound	pound	NN
nyp.33433056925682	2515	4	of	of	IN
nyp.33433056925682	2515	5	sifted	sift	VBN
nyp.33433056925682	2515	6	flour	flour	NN
nyp.33433056925682	2515	7	in	in	IN
nyp.33433056925682	2515	8	a	a	DT
nyp.33433056925682	2515	9	basin	basin	NN
nyp.33433056925682	2515	10	with	with	IN
nyp.33433056925682	2515	11	half	half	PDT
nyp.33433056925682	2515	12	a	a	DT
nyp.33433056925682	2515	13	pound	pound	NN
nyp.33433056925682	2515	14	of	of	IN
nyp.33433056925682	2515	15	beef	beef	NN
nyp.33433056925682	2515	16	suet	suet	NN
nyp.33433056925682	2515	17	,	,	,
nyp.33433056925682	2515	18	finely	finely	RB
nyp.33433056925682	2515	19	chopped	chop	VBN
nyp.33433056925682	2515	20	;	;	:
nyp.33433056925682	2515	21	add	add	VB
nyp.33433056925682	2515	22	two	two	CD
nyp.33433056925682	2515	23	eggs	egg	NNS
nyp.33433056925682	2515	24	,	,	,
nyp.33433056925682	2515	25	with	with	IN
nyp.33433056925682	2515	26	a	a	DT
nyp.33433056925682	2515	27	pinch	pinch	NN
nyp.33433056925682	2515	28	of	of	IN
nyp.33433056925682	2515	29	salt	salt	NN
nyp.33433056925682	2515	30	and	and	CC
nyp.33433056925682	2515	31	a	a	DT
nyp.33433056925682	2515	32	quarter	quarter	NN
nyp.33433056925682	2515	33	of	of	IN
nyp.33433056925682	2515	34	a	a	DT
nyp.33433056925682	2515	35	pint	pint	NN
nyp.33433056925682	2515	36	of	of	IN
nyp.33433056925682	2515	37	water	water	NN
nyp.33433056925682	2515	38	;	;	:
nyp.33433056925682	2515	39	beat	beat	VBD
nyp.33433056925682	2515	40	well	well	RB
nyp.33433056925682	2515	41	together	together	RB
nyp.33433056925682	2515	42	with	with	IN
nyp.33433056925682	2515	43	a	a	DT
nyp.33433056925682	2515	44	wooden	wooden	JJ
nyp.33433056925682	2515	45	spoon	spoon	NN
nyp.33433056925682	2515	46	,	,	,
nyp.33433056925682	2515	47	making	make	VBG
nyp.33433056925682	2515	48	a	a	DT
nyp.33433056925682	2515	49	rather	rather	RB
nyp.33433056925682	2515	50	thick	thick	JJ
nyp.33433056925682	2515	51	batter	batter	NN
nyp.33433056925682	2515	52	;	;	:
nyp.33433056925682	2515	53	flour	flour	VB
nyp.33433056925682	2515	54	a	a	DT
nyp.33433056925682	2515	55	pudding	pudding	NN
nyp.33433056925682	2515	56	-	-	HYPH
nyp.33433056925682	2515	57	cloth	cloth	NN
nyp.33433056925682	2515	58	,	,	,
nyp.33433056925682	2515	59	and	and	CC
nyp.33433056925682	2515	60	lay	lie	VBD
nyp.33433056925682	2515	61	it	-PRON-	PRP
nyp.33433056925682	2515	62	M	m	CD
nyp.33433056925682	2515	63	2	2	CD
nyp.33433056925682	2515	64	Puddings	Puddings	NNPS
nyp.33433056925682	2515	65	.	.	.
nyp.33433056925682	2516	1	165	165	CD
nyp.33433056925682	2516	2	ROLY	ROLY	NNP
nyp.33433056925682	2516	3	-	-	HYPH
nyp.33433056925682	2516	4	POLY	POLY	NNP
nyp.33433056925682	2516	5	PUDDING	pudding	NN
nyp.33433056925682	2516	6	.	.	.
nyp.33433056925682	2517	1	Ingredients	ingredient	NNS
nyp.33433056925682	2517	2	.	.	.
nyp.33433056925682	2518	1	Flour	flour	NN
nyp.33433056925682	2518	2	.	.	.
nyp.33433056925682	2519	1	Suet	suet	NN
nyp.33433056925682	2519	2	.	.	.
nyp.33433056925682	2520	1	Jam	Jam	NNP
nyp.33433056925682	2520	2	.	.	.
nyp.33433056925682	2521	1	Make	make	VB
nyp.33433056925682	2521	2	a	a	DT
nyp.33433056925682	2521	3	nice	nice	JJ
nyp.33433056925682	2521	4	light	light	JJ
nyp.33433056925682	2521	5	suet	suet	NN
nyp.33433056925682	2521	6	crust	crust	NN
nyp.33433056925682	2521	7	and	and	CC
nyp.33433056925682	2521	8	roll	roll	VB
nyp.33433056925682	2521	9	it	-PRON-	PRP
nyp.33433056925682	2521	10	out	out	RP
nyp.33433056925682	2521	11	to	to	IN
nyp.33433056925682	2521	12	the	the	DT
nyp.33433056925682	2521	13	thickness	thickness	NN
nyp.33433056925682	2521	14	of	of	IN
nyp.33433056925682	2521	15	about	about	RB
nyp.33433056925682	2521	16	half	half	PDT
nyp.33433056925682	2521	17	an	an	DT
nyp.33433056925682	2521	18	inch	inch	NN
nyp.33433056925682	2521	19	.	.	.
nyp.33433056925682	2522	1	Spread	spread	VB
nyp.33433056925682	2522	2	jam	jam	NN
nyp.33433056925682	2522	3	,	,	,
nyp.33433056925682	2522	4	or	or	CC
nyp.33433056925682	2522	5	currants	currant	NNS
nyp.33433056925682	2522	6	and	and	CC
nyp.33433056925682	2522	7	treacle	treacle	NN
nyp.33433056925682	2522	8	,	,	,
nyp.33433056925682	2522	9	equally	equally	RB
nyp.33433056925682	2522	10	over	over	IN
nyp.33433056925682	2522	11	it	-PRON-	PRP
nyp.33433056925682	2522	12	,	,	,
nyp.33433056925682	2522	13	leaving	leave	VBG
nyp.33433056925682	2522	14	a	a	DT
nyp.33433056925682	2522	15	small	small	JJ
nyp.33433056925682	2522	16	margin	margin	NN
nyp.33433056925682	2522	17	of	of	IN
nyp.33433056925682	2522	18	paste	paste	NN
nyp.33433056925682	2522	19	without	without	IN
nyp.33433056925682	2522	20	any	any	DT
nyp.33433056925682	2522	21	treacle	treacle	NN
nyp.33433056925682	2522	22	.	.	.
nyp.33433056925682	2523	1	Roll	roll	VB
nyp.33433056925682	2523	2	it	-PRON-	PRP
nyp.33433056925682	2523	3	up	up	RP
nyp.33433056925682	2523	4	,	,	,
nyp.33433056925682	2523	5	fasten	fasten	VB
nyp.33433056925682	2523	6	the	the	DT
nyp.33433056925682	2523	7	ends	end	NNS
nyp.33433056925682	2523	8	securely	securely	RB
nyp.33433056925682	2523	9	,	,	,
nyp.33433056925682	2523	10	and	and	CC
nyp.33433056925682	2523	11	tie	tie	VB
nyp.33433056925682	2523	12	it	-PRON-	PRP
nyp.33433056925682	2523	13	in	in	IN
nyp.33433056925682	2523	14	a	a	DT
nyp.33433056925682	2523	15	floured	floured	JJ
nyp.33433056925682	2523	16	cloth	cloth	NN
nyp.33433056925682	2523	17	;	;	:
nyp.33433056925682	2523	18	then	then	RB
nyp.33433056925682	2523	19	put	put	VB
nyp.33433056925682	2523	20	the	the	DT
nyp.33433056925682	2523	21	pudding	pudding	NN
nyp.33433056925682	2523	22	into	into	IN
nyp.33433056925682	2523	23	boiling	boil	VBG
nyp.33433056925682	2523	24	water	water	NN
nyp.33433056925682	2523	25	and	and	CC
nyp.33433056925682	2523	26	boil	boil	VB
nyp.33433056925682	2523	27	for	for	IN
nyp.33433056925682	2523	28	two	two	CD
nyp.33433056925682	2523	29	or	or	CC
nyp.33433056925682	2523	30	three	three	CD
nyp.33433056925682	2523	31	hours	hour	NNS
nyp.33433056925682	2523	32	.	.	.
nyp.33433056925682	2524	1	Precautions	precaution	NNS
nyp.33433056925682	2524	2	.	.	.
nyp.33433056925682	2525	1	—	—	:
nyp.33433056925682	2525	2	Fresh	fresh	JJ
nyp.33433056925682	2525	3	suet	suet	NN
nyp.33433056925682	2525	4	and	and	CC
nyp.33433056925682	2525	5	a	a	DT
nyp.33433056925682	2525	6	light	light	JJ
nyp.33433056925682	2525	7	crust	crust	NN
nyp.33433056925682	2525	8	are	be	VBP
nyp.33433056925682	2525	9	necessary	necessary	JJ
nyp.33433056925682	2525	10	.	.	.
nyp.33433056925682	2526	1	A	a	DT
nyp.33433056925682	2526	2	TREACLE	TREACLE	NNP
nyp.33433056925682	2526	3	PUDDING	pudding	NN
nyp.33433056925682	2526	4	.	.	.
nyp.33433056925682	2527	1	.	.	.
nyp.33433056925682	2528	1	Ingredients	ingredient	NNS
nyp.33433056925682	2528	2	.	.	.
nyp.33433056925682	2529	1	Treacle	treacle	NN
nyp.33433056925682	2529	2	.	.	.
nyp.33433056925682	2530	1	Suet	suet	NN
nyp.33433056925682	2530	2	.	.	.
nyp.33433056925682	2531	1	Milk	milk	NN
nyp.33433056925682	2531	2	.	.	.
nyp.33433056925682	2532	1	Lemon	lemon	NN
nyp.33433056925682	2532	2	.	.	.
nyp.33433056925682	2533	1	Flour	flour	NN
nyp.33433056925682	2533	2	.	.	.
nyp.33433056925682	2534	1	Take	take	VB
nyp.33433056925682	2534	2	a	a	DT
nyp.33433056925682	2534	3	quarter	quarter	NN
nyp.33433056925682	2534	4	of	of	IN
nyp.33433056925682	2534	5	a	a	DT
nyp.33433056925682	2534	6	pound	pound	NN
nyp.33433056925682	2534	7	of	of	IN
nyp.33433056925682	2534	8	suet	suet	NN
nyp.33433056925682	2534	9	,	,	,
nyp.33433056925682	2534	10	half	half	PDT
nyp.33433056925682	2534	11	a	a	DT
nyp.33433056925682	2534	12	pound	pound	NN
nyp.33433056925682	2534	13	of	of	IN
nyp.33433056925682	2534	14	flour	flour	NN
nyp.33433056925682	2534	15	,	,	,
nyp.33433056925682	2534	16	half	half	PDT
nyp.33433056925682	2534	17	a	a	DT
nyp.33433056925682	2534	18	pound	pound	NN
nyp.33433056925682	2534	19	of	of	IN
nyp.33433056925682	2534	20	treacle	treacle	NN
nyp.33433056925682	2534	21	,	,	,
nyp.33433056925682	2534	22	a	a	DT
nyp.33433056925682	2534	23	teaspoonful	teaspoonful	NN
nyp.33433056925682	2534	24	of	of	IN
nyp.33433056925682	2534	25	pounded	pound	VBN
nyp.33433056925682	2534	26	loaf	loaf	NN
nyp.33433056925682	2534	27	-	-	HYPH
nyp.33433056925682	2534	28	sugar	sugar	NN
nyp.33433056925682	2534	29	,	,	,
nyp.33433056925682	2534	30	and	and	CC
nyp.33433056925682	2534	31	the	the	DT
nyp.33433056925682	2534	32	juice	juice	NN
nyp.33433056925682	2534	33	of	of	IN
nyp.33433056925682	2534	34	half	half	PDT
nyp.33433056925682	2534	35	a	a	DT
nyp.33433056925682	2534	36	lemon	lemon	NN
nyp.33433056925682	2534	37	,	,	,
nyp.33433056925682	2534	38	mix	mix	VB
nyp.33433056925682	2534	39	all	all	RB
nyp.33433056925682	2534	40	together	together	RB
nyp.33433056925682	2534	41	in	in	IN
nyp.33433056925682	2534	42	a	a	DT
nyp.33433056925682	2534	43	large	large	JJ
nyp.33433056925682	2534	44	basin	basin	NN
nyp.33433056925682	2534	45	,	,	,
nyp.33433056925682	2534	46	with	with	IN
nyp.33433056925682	2534	47	sufficient	sufficient	JJ
nyp.33433056925682	2534	48	milk	milk	NN
nyp.33433056925682	2534	49	to	to	TO
nyp.33433056925682	2534	50	form	form	VB
nyp.33433056925682	2534	51	a	a	DT
nyp.33433056925682	2534	52	thick	thick	JJ
nyp.33433056925682	2534	53	batter	batter	NN
nyp.33433056925682	2534	54	.	.	.
nyp.33433056925682	2535	1	Tie	tie	VB
nyp.33433056925682	2535	2	it	-PRON-	PRP
nyp.33433056925682	2535	3	up	up	RP
nyp.33433056925682	2535	4	in	in	IN
nyp.33433056925682	2535	5	a	a	DT
nyp.33433056925682	2535	6	floured	floured	JJ
nyp.33433056925682	2535	7	cloth	cloth	NN
nyp.33433056925682	2535	8	with	with	IN
nyp.33433056925682	2535	9	plenty	plenty	NN
nyp.33433056925682	2535	10	of	of	IN
nyp.33433056925682	2535	11	room	room	NN
nyp.33433056925682	2535	12	to	to	TO
nyp.33433056925682	2535	13	swell	swell	VB
nyp.33433056925682	2535	14	,	,	,
nyp.33433056925682	2535	15	and	and	CC
nyp.33433056925682	2535	16	boil	boil	VB
nyp.33433056925682	2535	17	for	for	IN
nyp.33433056925682	2535	18	three	three	CD
nyp.33433056925682	2535	19	hours	hour	NNS
nyp.33433056925682	2535	20	.	.	.
nyp.33433056925682	2536	1	Precautions	precaution	NNS
nyp.33433056925682	2536	2	.	.	.
nyp.33433056925682	2537	1	It	-PRON-	PRP
nyp.33433056925682	2537	2	is	be	VBZ
nyp.33433056925682	2537	3	necessary	necessary	JJ
nyp.33433056925682	2537	4	that	that	IN
nyp.33433056925682	2537	5	the	the	DT
nyp.33433056925682	2537	6	pudding	pudding	NN
nyp.33433056925682	2537	7	should	should	MD
nyp.33433056925682	2537	8	be	be	VB
nyp.33433056925682	2537	9	thoroughly	thoroughly	RB
nyp.33433056925682	2537	10	boiled	boil	VBN
nyp.33433056925682	2537	11	.	.	.
nyp.33433056925682	2538	1	APPLE	APPLE	NNP
nyp.33433056925682	2538	2	PUDDING	PUDDING	NNP
nyp.33433056925682	2538	3	.	.	.
nyp.33433056925682	2539	1	Ingredients	ingredient	NNS
nyp.33433056925682	2539	2	.	.	.
nyp.33433056925682	2540	1	Flour	flour	NN
nyp.33433056925682	2540	2	.	.	.
nyp.33433056925682	2541	1	Suet	suet	NN
nyp.33433056925682	2541	2	.	.	.
nyp.33433056925682	2542	1	Apples	apple	NNS
nyp.33433056925682	2542	2	.	.	.
nyp.33433056925682	2543	1	Lemon	lemon	NN
nyp.33433056925682	2543	2	.	.	.
nyp.33433056925682	2544	1	Take	take	VB
nyp.33433056925682	2544	2	a	a	DT
nyp.33433056925682	2544	3	basin	basin	NN
nyp.33433056925682	2544	4	,	,	,
nyp.33433056925682	2544	5	butter	butter	VB
nyp.33433056925682	2544	6	it	-PRON-	PRP
nyp.33433056925682	2544	7	,	,	,
nyp.33433056925682	2544	8	and	and	CC
nyp.33433056925682	2544	9	line	line	VB
nyp.33433056925682	2544	10	it	-PRON-	PRP
nyp.33433056925682	2544	11	with	with	IN
nyp.33433056925682	2544	12	a	a	DT
nyp.33433056925682	2544	13	suet	suet	NN
nyp.33433056925682	2544	14	crust	crust	NN
nyp.33433056925682	2544	15	;	;	:
nyp.33433056925682	2544	16	pare	pare	VB
nyp.33433056925682	2544	17	,	,	,
nyp.33433056925682	2544	18	core	core	NN
nyp.33433056925682	2544	19	,	,	,
nyp.33433056925682	2544	20	and	and	CC
nyp.33433056925682	2544	21	cut	cut	VBD
nyp.33433056925682	2544	22	the	the	DT
nyp.33433056925682	2544	23	apples	apple	NNS
nyp.33433056925682	2544	24	into	into	IN
nyp.33433056925682	2544	25	pieces	piece	NNS
nyp.33433056925682	2544	26	and	and	CC
nyp.33433056925682	2544	27	fill	fill	VB
nyp.33433056925682	2544	28	the	the	DT
nyp.33433056925682	2544	29	166	166	CD
nyp.33433056925682	2544	30	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2544	31	's	's	POS
nyp.33433056925682	2544	32	Cookery	Cookery	NNP
nyp.33433056925682	2544	33	.	.	.
nyp.33433056925682	2545	1	basin	basin	NNP
nyp.33433056925682	2545	2	with	with	IN
nyp.33433056925682	2545	3	them	-PRON-	PRP
nyp.33433056925682	2545	4	,	,	,
nyp.33433056925682	2545	5	with	with	IN
nyp.33433056925682	2545	6	sugar	sugar	NN
nyp.33433056925682	2545	7	according	accord	VBG
nyp.33433056925682	2545	8	to	to	IN
nyp.33433056925682	2545	9	taste	taste	NN
nyp.33433056925682	2545	10	;	;	:
nyp.33433056925682	2545	11	add	add	VB
nyp.33433056925682	2545	12	one	one	CD
nyp.33433056925682	2545	13	small	small	JJ
nyp.33433056925682	2545	14	teaspoonful	teaspoonful	NN
nyp.33433056925682	2545	15	of	of	IN
nyp.33433056925682	2545	16	finely	finely	RB
nyp.33433056925682	2545	17	minced	mince	VBN
nyp.33433056925682	2545	18	lemon	lemon	NN
nyp.33433056925682	2545	19	-	-	HYPH
nyp.33433056925682	2545	20	peel	peel	NN
nyp.33433056925682	2545	21	,	,	,
nyp.33433056925682	2545	22	one	one	CD
nyp.33433056925682	2545	23	tablespoonful	tablespoonful	NN
nyp.33433056925682	2545	24	of	of	IN
nyp.33433056925682	2545	25	lemon	lemon	NN
nyp.33433056925682	2545	26	juice	juice	NN
nyp.33433056925682	2545	27	,	,	,
nyp.33433056925682	2545	28	and	and	CC
nyp.33433056925682	2545	29	cover	cover	VB
nyp.33433056925682	2545	30	with	with	IN
nyp.33433056925682	2545	31	crust	crust	NN
nyp.33433056925682	2545	32	;	;	:
nyp.33433056925682	2545	33	close	close	VB
nyp.33433056925682	2545	34	the	the	DT
nyp.33433056925682	2545	35	edges	edge	NNS
nyp.33433056925682	2545	36	well	well	RB
nyp.33433056925682	2545	37	together	together	RB
nyp.33433056925682	2545	38	,	,	,
nyp.33433056925682	2545	39	flour	flour	VB
nyp.33433056925682	2545	40	the	the	DT
nyp.33433056925682	2545	41	cloth	cloth	NN
nyp.33433056925682	2545	42	,	,	,
nyp.33433056925682	2545	43	and	and	CC
nyp.33433056925682	2545	44	tie	tie	VB
nyp.33433056925682	2545	45	it	-PRON-	PRP
nyp.33433056925682	2545	46	securely	securely	RB
nyp.33433056925682	2545	47	over	over	IN
nyp.33433056925682	2545	48	the	the	DT
nyp.33433056925682	2545	49	pudding	pudding	NN
nyp.33433056925682	2545	50	,	,	,
nyp.33433056925682	2545	51	and	and	CC
nyp.33433056925682	2545	52	put	put	VBD
nyp.33433056925682	2545	53	it	-PRON-	PRP
nyp.33433056925682	2545	54	into	into	IN
nyp.33433056925682	2545	55	plenty	plenty	NN
nyp.33433056925682	2545	56	of	of	IN
nyp.33433056925682	2545	57	boiling	boil	VBG
nyp.33433056925682	2545	58	water	water	NN
nyp.33433056925682	2545	59	.	.	.
nyp.33433056925682	2546	1	Let	let	VB
nyp.33433056925682	2546	2	it	-PRON-	PRP
nyp.33433056925682	2546	3	boil	boil	VB
nyp.33433056925682	2546	4	from	from	IN
nyp.33433056925682	2546	5	one	one	CD
nyp.33433056925682	2546	6	and	and	CC
nyp.33433056925682	2546	7	a	a	DT
nyp.33433056925682	2546	8	half	half	NN
nyp.33433056925682	2546	9	to	to	IN
nyp.33433056925682	2546	10	two	two	CD
nyp.33433056925682	2546	11	and	and	CC
nyp.33433056925682	2546	12	a	a	DT
nyp.33433056925682	2546	13	half	half	NN
nyp.33433056925682	2546	14	hours	hour	NNS
nyp.33433056925682	2546	15	,	,	,
nyp.33433056925682	2546	16	according	accord	VBG
nyp.33433056925682	2546	17	to	to	IN
nyp.33433056925682	2546	18	the	the	DT
nyp.33433056925682	2546	19	size	size	NN
nyp.33433056925682	2546	20	,	,	,
nyp.33433056925682	2546	21	then	then	RB
nyp.33433056925682	2546	22	turn	turn	VB
nyp.33433056925682	2546	23	it	-PRON-	PRP
nyp.33433056925682	2546	24	out	out	IN
nyp.33433056925682	2546	25	of	of	IN
nyp.33433056925682	2546	26	the	the	DT
nyp.33433056925682	2546	27	basin	basin	NN
nyp.33433056925682	2546	28	and	and	CC
nyp.33433056925682	2546	29	send	send	VB
nyp.33433056925682	2546	30	to	to	IN
nyp.33433056925682	2546	31	table	table	NN
nyp.33433056925682	2546	32	quickly	quickly	RB
nyp.33433056925682	2546	33	.	.	.
nyp.33433056925682	2547	1	Apple	Apple	NNP
nyp.33433056925682	2547	2	pudding	pudding	NN
nyp.33433056925682	2547	3	does	do	VBZ
nyp.33433056925682	2547	4	not	not	RB
nyp.33433056925682	2547	5	suffer	suffer	VB
nyp.33433056925682	2547	6	by	by	IN
nyp.33433056925682	2547	7	being	be	VBG
nyp.33433056925682	2547	8	boiled	boil	VBN
nyp.33433056925682	2547	9	an	an	DT
nyp.33433056925682	2547	10	extra	extra	JJ
nyp.33433056925682	2547	11	hour	hour	NN
nyp.33433056925682	2547	12	,	,	,
nyp.33433056925682	2547	13	if	if	IN
nyp.33433056925682	2547	14	care	care	NN
nyp.33433056925682	2547	15	be	be	VB
nyp.33433056925682	2547	16	taken	take	VBN
nyp.33433056925682	2547	17	to	to	TO
nyp.33433056925682	2547	18	keep	keep	VB
nyp.33433056925682	2547	19	it	-PRON-	PRP
nyp.33433056925682	2547	20	well	well	RB
nyp.33433056925682	2547	21	covered	cover	VBN
nyp.33433056925682	2547	22	with	with	IN
nyp.33433056925682	2547	23	the	the	DT
nyp.33433056925682	2547	24	water	water	NN
nyp.33433056925682	2547	25	all	all	PDT
nyp.33433056925682	2547	26	the	the	DT
nyp.33433056925682	2547	27	time	time	NN
nyp.33433056925682	2547	28	.	.	.
nyp.33433056925682	2548	1	Precautions.—The	precautions.—the	CD
nyp.33433056925682	2548	2	water	water	NN
nyp.33433056925682	2548	3	must	must	MD
nyp.33433056925682	2548	4	be	be	VB
nyp.33433056925682	2548	5	kept	keep	VBN
nyp.33433056925682	2548	6	constantly	constantly	RB
nyp.33433056925682	2548	7	boiling	boil	VBG
nyp.33433056925682	2548	8	,	,	,
nyp.33433056925682	2548	9	and	and	CC
nyp.33433056925682	2548	10	if	if	IN
nyp.33433056925682	2548	11	more	more	JJR
nyp.33433056925682	2548	12	is	be	VBZ
nyp.33433056925682	2548	13	added	add	VBN
nyp.33433056925682	2548	14	let	let	VB
nyp.33433056925682	2548	15	it	-PRON-	PRP
nyp.33433056925682	2548	16	be	be	VB
nyp.33433056925682	2548	17	boiling	boil	VBG
nyp.33433056925682	2548	18	water	water	NN
nyp.33433056925682	2548	19	.	.	.
nyp.33433056925682	2549	1	BAKED	BAKED	NNP
nyp.33433056925682	2549	2	BATTER	batter	NN
nyp.33433056925682	2549	3	PUDDING	pudding	NN
nyp.33433056925682	2549	4	.	.	.
nyp.33433056925682	2550	1	Ingredients	ingredient	NNS
nyp.33433056925682	2550	2	.	.	.
nyp.33433056925682	2551	1	Eggs	egg	NNS
nyp.33433056925682	2551	2	.	.	.
nyp.33433056925682	2552	1	Milk	milk	NN
nyp.33433056925682	2552	2	.	.	.
nyp.33433056925682	2553	1	Flour	flour	NN
nyp.33433056925682	2553	2	.	.	.
nyp.33433056925682	2554	1	Take	take	VB
nyp.33433056925682	2554	2	six	six	CD
nyp.33433056925682	2554	3	ounces	ounce	NNS
nyp.33433056925682	2554	4	of	of	IN
nyp.33433056925682	2554	5	fine	fine	JJ
nyp.33433056925682	2554	6	flour	flour	NN
nyp.33433056925682	2554	7	,	,	,
nyp.33433056925682	2554	8	three	three	CD
nyp.33433056925682	2554	9	eggs	egg	NNS
nyp.33433056925682	2554	10	,	,	,
nyp.33433056925682	2554	11	and	and	CC
nyp.33433056925682	2554	12	a	a	DT
nyp.33433056925682	2554	13	pinch	pinch	NN
nyp.33433056925682	2554	14	of	of	IN
nyp.33433056925682	2554	15	salt	salt	NN
nyp.33433056925682	2554	16	;	;	:
nyp.33433056925682	2554	17	add	add	VB
nyp.33433056925682	2554	18	by	by	IN
nyp.33433056925682	2554	19	degrees	degree	NNS
nyp.33433056925682	2554	20	as	as	IN
nyp.33433056925682	2554	21	much	much	JJ
nyp.33433056925682	2554	22	milk	milk	NN
nyp.33433056925682	2554	23	as	as	IN
nyp.33433056925682	2554	24	will	will	MD
nyp.33433056925682	2554	25	when	when	WRB
nyp.33433056925682	2554	26	well	well	RB
nyp.33433056925682	2554	27	beaten	beat	VBN
nyp.33433056925682	2554	28	make	make	VB
nyp.33433056925682	2554	29	it	-PRON-	PRP
nyp.33433056925682	2554	30	the	the	DT
nyp.33433056925682	2554	31	consistence	consistence	NN
nyp.33433056925682	2554	32	of	of	IN
nyp.33433056925682	2554	33	thick	thick	JJ
nyp.33433056925682	2554	34	cream	cream	NN
nyp.33433056925682	2554	35	;	;	:
nyp.33433056925682	2554	36	pour	pour	VB
nyp.33433056925682	2554	37	into	into	IN
nyp.33433056925682	2554	38	a	a	DT
nyp.33433056925682	2554	39	pudding	pudding	NN
nyp.33433056925682	2554	40	-	-	HYPH
nyp.33433056925682	2554	41	dish	dish	NN
nyp.33433056925682	2554	42	,	,	,
nyp.33433056925682	2554	43	and	and	CC
nyp.33433056925682	2554	44	bake	bake	VB
nyp.33433056925682	2554	45	three	three	CD
nyp.33433056925682	2554	46	-	-	HYPH
nyp.33433056925682	2554	47	quarters	quarter	NNS
nyp.33433056925682	2554	48	of	of	IN
nyp.33433056925682	2554	49	an	an	DT
nyp.33433056925682	2554	50	hour	hour	NN
nyp.33433056925682	2554	51	;	;	:
nyp.33433056925682	2554	52	or	or	CC
nyp.33433056925682	2554	53	it	-PRON-	PRP
nyp.33433056925682	2554	54	may	may	MD
nyp.33433056925682	2554	55	be	be	VB
nyp.33433056925682	2554	56	boiled	boil	VBN
nyp.33433056925682	2554	57	in	in	IN
nyp.33433056925682	2554	58	a	a	DT
nyp.33433056925682	2554	59	basin	basin	NN
nyp.33433056925682	2554	60	,	,	,
nyp.33433056925682	2554	61	or	or	CC
nyp.33433056925682	2554	62	tied	tie	VBN
nyp.33433056925682	2554	63	up	up	RP
nyp.33433056925682	2554	64	in	in	IN
nyp.33433056925682	2554	65	a	a	DT
nyp.33433056925682	2554	66	cloth	cloth	NN
nyp.33433056925682	2554	67	.	.	.
nyp.33433056925682	2555	1	It	-PRON-	PRP
nyp.33433056925682	2555	2	will	will	MD
nyp.33433056925682	2555	3	require	require	VB
nyp.33433056925682	2555	4	two	two	CD
nyp.33433056925682	2555	5	hours	hour	NNS
nyp.33433056925682	2555	6	'	'	POS
nyp.33433056925682	2555	7	boiling	boiling	NN
nyp.33433056925682	2555	8	.	.	.
nyp.33433056925682	2556	1	Precautions.—The	Precautions.—The	NNP
nyp.33433056925682	2556	2	milk	milk	NN
nyp.33433056925682	2556	3	should	should	MD
nyp.33433056925682	2556	4	be	be	VB
nyp.33433056925682	2556	5	added	add	VBN
nyp.33433056925682	2556	6	gradually	gradually	RB
nyp.33433056925682	2556	7	.	.	.
nyp.33433056925682	2557	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433056925682	2557	2	PUDDING	PUDDING	NNP
nyp.33433056925682	2557	3	.	.	.
nyp.33433056925682	2558	1	Ingredients	ingredient	NNS
nyp.33433056925682	2558	2	.	.	.
nyp.33433056925682	2559	1	Eggs	egg	NNS
nyp.33433056925682	2559	2	.	.	.
nyp.33433056925682	2560	1	Flour	flour	NN
nyp.33433056925682	2560	2	.	.	.
nyp.33433056925682	2561	1	Milk	milk	NN
nyp.33433056925682	2561	2	.	.	.
nyp.33433056925682	2562	1	Use	use	VB
nyp.33433056925682	2562	2	for	for	IN
nyp.33433056925682	2562	3	every	every	DT
nyp.33433056925682	2562	4	egg	egg	NN
nyp.33433056925682	2562	5	as	as	RB
nyp.33433056925682	2562	6	much	much	JJ
nyp.33433056925682	2562	7	flour	flour	NN
nyp.33433056925682	2562	8	as	as	IN
nyp.33433056925682	2562	9	a	a	DT
nyp.33433056925682	2562	10	tablespoon	tablespoon	NN
nyp.33433056925682	2562	11	will	will	MD
nyp.33433056925682	2562	12	carry	carry	VB
nyp.33433056925682	2562	13	,	,	,
nyp.33433056925682	2562	14	and	and	CC
nyp.33433056925682	2562	15	a	a	DT
nyp.33433056925682	2562	16	small	small	JJ
nyp.33433056925682	2562	17	pinch	pinch	NN
nyp.33433056925682	2562	18	of	of	IN
nyp.33433056925682	2562	19	salt	salt	NN
nyp.33433056925682	2562	20	.	.	.
nyp.33433056925682	2563	1	Whisk	whisk	IN
nyp.33433056925682	2563	2	the	the	DT
nyp.33433056925682	2563	3	eggs	egg	NNS
nyp.33433056925682	2563	4	vell	vell	NNP
nyp.33433056925682	2563	5	,	,	,
nyp.33433056925682	2563	6	strain	strain	NN
nyp.33433056925682	2563	7	and	and	CC
nyp.33433056925682	2563	8	mix	mix	VB
nyp.33433056925682	2563	9	them	-PRON-	PRP
nyp.33433056925682	2563	10	gradually	gradually	RB
nyp.33433056925682	2563	11	with	with	IN
nyp.33433056925682	2563	12	the	the	DT
nyp.33433056925682	2563	13	flour	flour	NN
nyp.33433056925682	2563	14	,	,	,
nyp.33433056925682	2563	15	en	en	FW
nyp.33433056925682	2563	16	pour	pour	FW
nyp.33433056925682	2563	17	in	in	RP
nyp.33433056925682	2563	18	by	by	IN
nyp.33433056925682	2563	19	degrees	degree	NNS
nyp.33433056925682	2563	20	as	as	RB
nyp.33433056925682	2563	21	much	much	JJ
nyp.33433056925682	2563	22	new	new	JJ
nyp.33433056925682	2563	23	milk	milk	NN
nyp.33433056925682	2563	24	as	as	IN
nyp.33433056925682	2563	25	will	will	MD
nyp.33433056925682	2563	26	166	166	CD
nyp.33433056925682	2563	27	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2563	28	's	's	POS
nyp.33433056925682	2563	29	Cookery	Cookery	NNP
nyp.33433056925682	2563	30	.	.	.
nyp.33433056925682	2564	1	basin	basin	NNP
nyp.33433056925682	2564	2	with	with	IN
nyp.33433056925682	2564	3	them	-PRON-	PRP
nyp.33433056925682	2564	4	,	,	,
nyp.33433056925682	2564	5	with	with	IN
nyp.33433056925682	2564	6	sugar	sugar	NN
nyp.33433056925682	2564	7	according	accord	VBG
nyp.33433056925682	2564	8	to	to	IN
nyp.33433056925682	2564	9	taste	taste	NN
nyp.33433056925682	2564	10	;	;	:
nyp.33433056925682	2564	11	add	add	VB
nyp.33433056925682	2564	12	one	one	CD
nyp.33433056925682	2564	13	small	small	JJ
nyp.33433056925682	2564	14	teaspoonful	teaspoonful	NN
nyp.33433056925682	2564	15	of	of	IN
nyp.33433056925682	2564	16	finely	finely	RB
nyp.33433056925682	2564	17	minced	mince	VBN
nyp.33433056925682	2564	18	lemon	lemon	NN
nyp.33433056925682	2564	19	-	-	HYPH
nyp.33433056925682	2564	20	peel	peel	NN
nyp.33433056925682	2564	21	,	,	,
nyp.33433056925682	2564	22	one	one	CD
nyp.33433056925682	2564	23	tablespoonful	tablespoonful	NN
nyp.33433056925682	2564	24	of	of	IN
nyp.33433056925682	2564	25	lemon	lemon	NN
nyp.33433056925682	2564	26	juice	juice	NN
nyp.33433056925682	2564	27	,	,	,
nyp.33433056925682	2564	28	and	and	CC
nyp.33433056925682	2564	29	cover	cover	VB
nyp.33433056925682	2564	30	with	with	IN
nyp.33433056925682	2564	31	crust	crust	NN
nyp.33433056925682	2564	32	;	;	:
nyp.33433056925682	2564	33	close	close	VB
nyp.33433056925682	2564	34	the	the	DT
nyp.33433056925682	2564	35	edges	edge	NNS
nyp.33433056925682	2564	36	well	well	RB
nyp.33433056925682	2564	37	together	together	RB
nyp.33433056925682	2564	38	,	,	,
nyp.33433056925682	2564	39	flour	flour	VB
nyp.33433056925682	2564	40	the	the	DT
nyp.33433056925682	2564	41	cloth	cloth	NN
nyp.33433056925682	2564	42	,	,	,
nyp.33433056925682	2564	43	and	and	CC
nyp.33433056925682	2564	44	tie	tie	VB
nyp.33433056925682	2564	45	it	-PRON-	PRP
nyp.33433056925682	2564	46	securely	securely	RB
nyp.33433056925682	2564	47	over	over	IN
nyp.33433056925682	2564	48	the	the	DT
nyp.33433056925682	2564	49	pudding	pudding	NN
nyp.33433056925682	2564	50	,	,	,
nyp.33433056925682	2564	51	and	and	CC
nyp.33433056925682	2564	52	put	put	VBD
nyp.33433056925682	2564	53	it	-PRON-	PRP
nyp.33433056925682	2564	54	into	into	IN
nyp.33433056925682	2564	55	plenty	plenty	NN
nyp.33433056925682	2564	56	of	of	IN
nyp.33433056925682	2564	57	boiling	boil	VBG
nyp.33433056925682	2564	58	water	water	NN
nyp.33433056925682	2564	59	.	.	.
nyp.33433056925682	2565	1	Let	let	VB
nyp.33433056925682	2565	2	it	-PRON-	PRP
nyp.33433056925682	2565	3	boil	boil	VB
nyp.33433056925682	2565	4	from	from	IN
nyp.33433056925682	2565	5	one	one	CD
nyp.33433056925682	2565	6	and	and	CC
nyp.33433056925682	2565	7	a	a	DT
nyp.33433056925682	2565	8	half	half	NN
nyp.33433056925682	2565	9	to	to	IN
nyp.33433056925682	2565	10	two	two	CD
nyp.33433056925682	2565	11	and	and	CC
nyp.33433056925682	2565	12	a	a	DT
nyp.33433056925682	2565	13	half	half	NN
nyp.33433056925682	2565	14	hours	hour	NNS
nyp.33433056925682	2565	15	,	,	,
nyp.33433056925682	2565	16	according	accord	VBG
nyp.33433056925682	2565	17	to	to	IN
nyp.33433056925682	2565	18	the	the	DT
nyp.33433056925682	2565	19	size	size	NN
nyp.33433056925682	2565	20	,	,	,
nyp.33433056925682	2565	21	then	then	RB
nyp.33433056925682	2565	22	turn	turn	VB
nyp.33433056925682	2565	23	it	-PRON-	PRP
nyp.33433056925682	2565	24	out	out	IN
nyp.33433056925682	2565	25	of	of	IN
nyp.33433056925682	2565	26	the	the	DT
nyp.33433056925682	2565	27	basin	basin	NN
nyp.33433056925682	2565	28	and	and	CC
nyp.33433056925682	2565	29	send	send	VB
nyp.33433056925682	2565	30	to	to	IN
nyp.33433056925682	2565	31	table	table	NN
nyp.33433056925682	2565	32	quickly	quickly	RB
nyp.33433056925682	2565	33	.	.	.
nyp.33433056925682	2566	1	Apple	Apple	NNP
nyp.33433056925682	2566	2	pudding	pudding	NN
nyp.33433056925682	2566	3	does	do	VBZ
nyp.33433056925682	2566	4	not	not	RB
nyp.33433056925682	2566	5	suffer	suffer	VB
nyp.33433056925682	2566	6	by	by	IN
nyp.33433056925682	2566	7	being	be	VBG
nyp.33433056925682	2566	8	boiled	boil	VBN
nyp.33433056925682	2566	9	an	an	DT
nyp.33433056925682	2566	10	extra	extra	JJ
nyp.33433056925682	2566	11	hour	hour	NN
nyp.33433056925682	2566	12	,	,	,
nyp.33433056925682	2566	13	if	if	IN
nyp.33433056925682	2566	14	care	care	NN
nyp.33433056925682	2566	15	be	be	VB
nyp.33433056925682	2566	16	taken	take	VBN
nyp.33433056925682	2566	17	to	to	TO
nyp.33433056925682	2566	18	keep	keep	VB
nyp.33433056925682	2566	19	it	-PRON-	PRP
nyp.33433056925682	2566	20	well	well	RB
nyp.33433056925682	2566	21	covered	cover	VBN
nyp.33433056925682	2566	22	with	with	IN
nyp.33433056925682	2566	23	the	the	DT
nyp.33433056925682	2566	24	water	water	NN
nyp.33433056925682	2566	25	all	all	PDT
nyp.33433056925682	2566	26	the	the	DT
nyp.33433056925682	2566	27	time	time	NN
nyp.33433056925682	2566	28	.	.	.
nyp.33433056925682	2567	1	Precautions.—The	precautions.—the	CD
nyp.33433056925682	2567	2	water	water	NN
nyp.33433056925682	2567	3	must	must	MD
nyp.33433056925682	2567	4	be	be	VB
nyp.33433056925682	2567	5	kept	keep	VBN
nyp.33433056925682	2567	6	constantly	constantly	RB
nyp.33433056925682	2567	7	boiling	boil	VBG
nyp.33433056925682	2567	8	,	,	,
nyp.33433056925682	2567	9	and	and	CC
nyp.33433056925682	2567	10	if	if	IN
nyp.33433056925682	2567	11	more	more	JJR
nyp.33433056925682	2567	12	is	be	VBZ
nyp.33433056925682	2567	13	added	add	VBN
nyp.33433056925682	2567	14	let	let	VB
nyp.33433056925682	2567	15	it	-PRON-	PRP
nyp.33433056925682	2567	16	be	be	VB
nyp.33433056925682	2567	17	boiling	boil	VBG
nyp.33433056925682	2567	18	water	water	NN
nyp.33433056925682	2567	19	.	.	.
nyp.33433056925682	2568	1	BAKED	BAKED	NNP
nyp.33433056925682	2568	2	BATTER	batter	NN
nyp.33433056925682	2568	3	PUDDING	pudding	NN
nyp.33433056925682	2568	4	.	.	.
nyp.33433056925682	2569	1	Ingredients	ingredient	NNS
nyp.33433056925682	2569	2	.	.	.
nyp.33433056925682	2570	1	Eggs	egg	NNS
nyp.33433056925682	2570	2	.	.	.
nyp.33433056925682	2571	1	Milk	milk	NN
nyp.33433056925682	2571	2	.	.	.
nyp.33433056925682	2572	1	Flour	flour	NN
nyp.33433056925682	2572	2	.	.	.
nyp.33433056925682	2573	1	Take	take	VB
nyp.33433056925682	2573	2	six	six	CD
nyp.33433056925682	2573	3	ounces	ounce	NNS
nyp.33433056925682	2573	4	of	of	IN
nyp.33433056925682	2573	5	fine	fine	JJ
nyp.33433056925682	2573	6	flour	flour	NN
nyp.33433056925682	2573	7	,	,	,
nyp.33433056925682	2573	8	three	three	CD
nyp.33433056925682	2573	9	eggs	egg	NNS
nyp.33433056925682	2573	10	,	,	,
nyp.33433056925682	2573	11	and	and	CC
nyp.33433056925682	2573	12	a	a	DT
nyp.33433056925682	2573	13	pinch	pinch	NN
nyp.33433056925682	2573	14	of	of	IN
nyp.33433056925682	2573	15	salt	salt	NN
nyp.33433056925682	2573	16	;	;	:
nyp.33433056925682	2573	17	add	add	VB
nyp.33433056925682	2573	18	by	by	IN
nyp.33433056925682	2573	19	degrees	degree	NNS
nyp.33433056925682	2573	20	as	as	RB
nyp.33433056925682	2573	21	much	much	JJ
nyp.33433056925682	2573	22	,	,	,
nyp.33433056925682	2573	23	milk	milk	NN
nyp.33433056925682	2573	24	as	as	IN
nyp.33433056925682	2573	25	will	will	MD
nyp.33433056925682	2573	26	when	when	WRB
nyp.33433056925682	2573	27	well	well	RB
nyp.33433056925682	2573	28	beaten	beat	VBN
nyp.33433056925682	2573	29	make	make	VB
nyp.33433056925682	2573	30	it	-PRON-	PRP
nyp.33433056925682	2573	31	the	the	DT
nyp.33433056925682	2573	32	consistence	consistence	NN
nyp.33433056925682	2573	33	of	of	IN
nyp.33433056925682	2573	34	thick	thick	JJ
nyp.33433056925682	2573	35	cream	cream	NN
nyp.33433056925682	2573	36	;	;	:
nyp.33433056925682	2573	37	pour	pour	VB
nyp.33433056925682	2573	38	into	into	IN
nyp.33433056925682	2573	39	a	a	DT
nyp.33433056925682	2573	40	pudding	pudding	NN
nyp.33433056925682	2573	41	-	-	HYPH
nyp.33433056925682	2573	42	dish	dish	NN
nyp.33433056925682	2573	43	,	,	,
nyp.33433056925682	2573	44	and	and	CC
nyp.33433056925682	2573	45	bake	bake	VB
nyp.33433056925682	2573	46	three	three	CD
nyp.33433056925682	2573	47	-	-	HYPH
nyp.33433056925682	2573	48	quarters	quarter	NNS
nyp.33433056925682	2573	49	of	of	IN
nyp.33433056925682	2573	50	an	an	DT
nyp.33433056925682	2573	51	hour	hour	NN
nyp.33433056925682	2573	52	;	;	:
nyp.33433056925682	2573	53	or	or	CC
nyp.33433056925682	2573	54	it	-PRON-	PRP
nyp.33433056925682	2573	55	may	may	MD
nyp.33433056925682	2573	56	be	be	VB
nyp.33433056925682	2573	57	boiled	boil	VBN
nyp.33433056925682	2573	58	in	in	IN
nyp.33433056925682	2573	59	a	a	DT
nyp.33433056925682	2573	60	basin	basin	NN
nyp.33433056925682	2573	61	,	,	,
nyp.33433056925682	2573	62	or	or	CC
nyp.33433056925682	2573	63	tied	tie	VBN
nyp.33433056925682	2573	64	up	up	RP
nyp.33433056925682	2573	65	in	in	IN
nyp.33433056925682	2573	66	a	a	DT
nyp.33433056925682	2573	67	cloth	cloth	NN
nyp.33433056925682	2573	68	.	.	.
nyp.33433056925682	2574	1	It	-PRON-	PRP
nyp.33433056925682	2574	2	will	will	MD
nyp.33433056925682	2574	3	require	require	VB
nyp.33433056925682	2574	4	two	two	CD
nyp.33433056925682	2574	5	hours	hour	NNS
nyp.33433056925682	2574	6	'	'	POS
nyp.33433056925682	2574	7	boiling	boiling	NN
nyp.33433056925682	2574	8	.	.	.
nyp.33433056925682	2575	1	Precautions.—The	Precautions.—The	NNP
nyp.33433056925682	2575	2	milk	milk	NN
nyp.33433056925682	2575	3	should	should	MD
nyp.33433056925682	2575	4	be	be	VB
nyp.33433056925682	2575	5	added	add	VBN
nyp.33433056925682	2575	6	gradually	gradually	RB
nyp.33433056925682	2575	7	.	.	.
nyp.33433056925682	2576	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433056925682	2576	2	PUDDING	PUDDING	NNP
nyp.33433056925682	2576	3	.	.	.
nyp.33433056925682	2577	1	Ingredients	ingredient	NNS
nyp.33433056925682	2577	2	.	.	.
nyp.33433056925682	2578	1	Eggs	egg	NNS
nyp.33433056925682	2578	2	.	.	.
nyp.33433056925682	2579	1	Flour	flour	NN
nyp.33433056925682	2579	2	.	.	.
nyp.33433056925682	2580	1	Milk	milk	NN
nyp.33433056925682	2580	2	.	.	.
nyp.33433056925682	2581	1	Use	use	VB
nyp.33433056925682	2581	2	for	for	IN
nyp.33433056925682	2581	3	every	every	DT
nyp.33433056925682	2581	4	egg	egg	NN
nyp.33433056925682	2581	5	as	as	RB
nyp.33433056925682	2581	6	much	much	JJ
nyp.33433056925682	2581	7	flour	flour	NN
nyp.33433056925682	2581	8	as	as	IN
nyp.33433056925682	2581	9	a	a	DT
nyp.33433056925682	2581	10	tablespoon	tablespoon	NN
nyp.33433056925682	2581	11	will	will	MD
nyp.33433056925682	2581	12	carry	carry	VB
nyp.33433056925682	2581	13	,	,	,
nyp.33433056925682	2581	14	and	and	CC
nyp.33433056925682	2581	15	a	a	DT
nyp.33433056925682	2581	16	small	small	JJ
nyp.33433056925682	2581	17	pinch	pinch	NN
nyp.33433056925682	2581	18	of	of	IN
nyp.33433056925682	2581	19	salt	salt	NN
nyp.33433056925682	2581	20	.	.	.
nyp.33433056925682	2582	1	Whisk	whisk	IN
nyp.33433056925682	2582	2	the	the	DT
nyp.33433056925682	2582	3	eggs	egg	NNS
nyp.33433056925682	2582	4	well	well	RB
nyp.33433056925682	2582	5	,	,	,
nyp.33433056925682	2582	6	strain	strain	VBP
nyp.33433056925682	2582	7	and	and	CC
nyp.33433056925682	2582	8	mix	mix	VB
nyp.33433056925682	2582	9	them	-PRON-	PRP
nyp.33433056925682	2582	10	gradually	gradually	RB
nyp.33433056925682	2582	11	with	with	IN
nyp.33433056925682	2582	12	the	the	DT
nyp.33433056925682	2582	13	flour	flour	NN
nyp.33433056925682	2582	14	,	,	,
nyp.33433056925682	2582	15	then	then	RB
nyp.33433056925682	2582	16	pour	pour	VB
nyp.33433056925682	2582	17	in	in	RP
nyp.33433056925682	2582	18	by	by	IN
nyp.33433056925682	2582	19	degrees	degree	NNS
nyp.33433056925682	2582	20	as	as	RB
nyp.33433056925682	2582	21	much	much	JJ
nyp.33433056925682	2582	22	new	new	JJ
nyp.33433056925682	2582	23	milk	milk	NN
nyp.33433056925682	2582	24	as	as	IN
nyp.33433056925682	2582	25	will	will	MD
nyp.33433056925682	2582	26	ļ	ļ	CD
nyp.33433056925682	2582	27	Puddings	pudding	NNS
nyp.33433056925682	2582	28	.	.	.
nyp.33433056925682	2583	1	167	167	CD
nyp.33433056925682	2583	2	reduce	reduce	VBP
nyp.33433056925682	2583	3	the	the	DT
nyp.33433056925682	2583	4	batter	batter	NN
nyp.33433056925682	2583	5	to	to	IN
nyp.33433056925682	2583	6	the	the	DT
nyp.33433056925682	2583	7	consistence	consistence	NN
nyp.33433056925682	2583	8	of	of	IN
nyp.33433056925682	2583	9	rather	rather	RB
nyp.33433056925682	2583	10	thin	thin	JJ
nyp.33433056925682	2583	11	cream	cream	NN
nyp.33433056925682	2583	12	.	.	.
nyp.33433056925682	2584	1	The	the	DT
nyp.33433056925682	2584	2	tin	tin	NN
nyp.33433056925682	2584	3	or	or	CC
nyp.33433056925682	2584	4	pan	pan	NN
nyp.33433056925682	2584	5	which	which	WDT
nyp.33433056925682	2584	6	is	be	VBZ
nyp.33433056925682	2584	7	to	to	TO
nyp.33433056925682	2584	8	receive	receive	VB
nyp.33433056925682	2584	9	the	the	DT
nyp.33433056925682	2584	10	pudding	pudding	NN
nyp.33433056925682	2584	11	must	must	MD
nyp.33433056925682	2584	12	have	have	VB
nyp.33433056925682	2584	13	been	be	VBN
nyp.33433056925682	2584	14	placed	place	VBN
nyp.33433056925682	2584	15	for	for	IN
nyp.33433056925682	2584	16	some	some	DT
nyp.33433056925682	2584	17	time	time	NN
nyp.33433056925682	2584	18	previously	previously	RB
nyp.33433056925682	2584	19	under	under	IN
nyp.33433056925682	2584	20	a	a	DT
nyp.33433056925682	2584	21	joint	joint	NN
nyp.33433056925682	2584	22	which	which	WDT
nyp.33433056925682	2584	23	has	have	VBZ
nyp.33433056925682	2584	24	been	be	VBN
nyp.33433056925682	2584	25	put	put	VBN
nyp.33433056925682	2584	26	down	down	RP
nyp.33433056925682	2584	27	to	to	IN
nyp.33433056925682	2584	28	roast	roast	NN
nyp.33433056925682	2584	29	;	;	:
nyp.33433056925682	2584	30	one	one	CD
nyp.33433056925682	2584	31	of	of	IN
nyp.33433056925682	2584	32	beef	beef	NN
nyp.33433056925682	2584	33	is	be	VBZ
nyp.33433056925682	2584	34	usually	usually	RB
nyp.33433056925682	2584	35	preferred	prefer	VBN
nyp.33433056925682	2584	36	.	.	.
nyp.33433056925682	2585	1	Beat	beat	VB
nyp.33433056925682	2585	2	the	the	DT
nyp.33433056925682	2585	3	batter	batter	NN
nyp.33433056925682	2585	4	briskly	briskly	RB
nyp.33433056925682	2585	5	and	and	CC
nyp.33433056925682	2585	6	lightly	lightly	RB
nyp.33433056925682	2585	7	the	the	DT
nyp.33433056925682	2585	8	instant	instant	NN
nyp.33433056925682	2585	9	before	before	IN
nyp.33433056925682	2585	10	it	-PRON-	PRP
nyp.33433056925682	2585	11	is	be	VBZ
nyp.33433056925682	2585	12	poured	pour	VBN
nyp.33433056925682	2585	13	into	into	IN
nyp.33433056925682	2585	14	the	the	DT
nyp.33433056925682	2585	15	pan	pan	NN
nyp.33433056925682	2585	16	,	,	,
nyp.33433056925682	2585	17	watch	watch	VB
nyp.33433056925682	2585	18	it	-PRON-	PRP
nyp.33433056925682	2585	19	carefully	carefully	RB
nyp.33433056925682	2585	20	that	that	IN
nyp.33433056925682	2585	21	it	-PRON-	PRP
nyp.33433056925682	2585	22	may	may	MD
nyp.33433056925682	2585	23	not	not	RB
nyp.33433056925682	2585	24	burn	burn	VB
nyp.33433056925682	2585	25	,	,	,
nyp.33433056925682	2585	26	and	and	CC
nyp.33433056925682	2585	27	let	let	VB
nyp.33433056925682	2585	28	the	the	DT
nyp.33433056925682	2585	29	edges	edge	NNS
nyp.33433056925682	2585	30	have	have	VB
nyp.33433056925682	2585	31	an	an	DT
nyp.33433056925682	2585	32	equal	equal	JJ
nyp.33433056925682	2585	33	share	share	NN
nyp.33433056925682	2585	34	of	of	IN
nyp.33433056925682	2585	35	the	the	DT
nyp.33433056925682	2585	36	fire	fire	NN
nyp.33433056925682	2585	37	.	.	.
nyp.33433056925682	2586	1	When	when	WRB
nyp.33433056925682	2586	2	the	the	DT
nyp.33433056925682	2586	3	pudding	pudding	NN
nyp.33433056925682	2586	4	is	be	VBZ
nyp.33433056925682	2586	5	quite	quite	RB
nyp.33433056925682	2586	6	firm	firm	JJ
nyp.33433056925682	2586	7	in	in	IN
nyp.33433056925682	2586	8	every	every	DT
nyp.33433056925682	2586	9	part	part	NN
nyp.33433056925682	2586	10	and	and	CC
nyp.33433056925682	2586	11	well	well	RB
nyp.33433056925682	2586	12	coloured	coloured	JJ
nyp.33433056925682	2586	13	on	on	IN
nyp.33433056925682	2586	14	the	the	DT
nyp.33433056925682	2586	15	surface	surface	NN
nyp.33433056925682	2586	16	,	,	,
nyp.33433056925682	2586	17	turn	turn	VB
nyp.33433056925682	2586	18	it	-PRON-	PRP
nyp.33433056925682	2586	19	to	to	IN
nyp.33433056925682	2586	20	brown	brown	VB
nyp.33433056925682	2586	21	on	on	IN
nyp.33433056925682	2586	22	the	the	DT
nyp.33433056925682	2586	23	under	under	JJ
nyp.33433056925682	2586	24	side	side	NN
nyp.33433056925682	2586	25	.	.	.
nyp.33433056925682	2587	1	This	this	DT
nyp.33433056925682	2587	2	is	be	VBZ
nyp.33433056925682	2587	3	best	well	RBS
nyp.33433056925682	2587	4	accom-	accom-	JJ
nyp.33433056925682	2587	5	plished	plishe	VBN
nyp.33433056925682	2587	6	by	by	IN
nyp.33433056925682	2587	7	first	first	RB
nyp.33433056925682	2587	8	dividing	divide	VBG
nyp.33433056925682	2587	9	it	-PRON-	PRP
nyp.33433056925682	2587	10	into	into	IN
nyp.33433056925682	2587	11	quarters	quarter	NNS
nyp.33433056925682	2587	12	.	.	.
nyp.33433056925682	2588	1	In	in	IN
nyp.33433056925682	2588	2	Yorkshire	Yorkshire	NNP
nyp.33433056925682	2588	3	it	-PRON-	PRP
nyp.33433056925682	2588	4	is	be	VBZ
nyp.33433056925682	2588	5	made	make	VBN
nyp.33433056925682	2588	6	much	much	RB
nyp.33433056925682	2588	7	thinner	thin	JJR
nyp.33433056925682	2588	8	than	than	IN
nyp.33433056925682	2588	9	in	in	IN
nyp.33433056925682	2588	10	the	the	DT
nyp.33433056925682	2588	11	South	South	NNP
nyp.33433056925682	2588	12	,	,	,
nyp.33433056925682	2588	13	roasted	roast	VBN
nyp.33433056925682	2588	14	generally	generally	RB
nyp.33433056925682	2588	15	before	before	IN
nyp.33433056925682	2588	16	an	an	DT
nyp.33433056925682	2588	17	enormous	enormous	JJ
nyp.33433056925682	2588	18	fire	fire	NN
nyp.33433056925682	2588	19	,	,	,
nyp.33433056925682	2588	20	and	and	CC
nyp.33433056925682	2588	21	not	not	RB
nyp.33433056925682	2588	22	turned	turn	VBN
nyp.33433056925682	2588	23	at	at	RB
nyp.33433056925682	2588	24	all	all	RB
nyp.33433056925682	2588	25	:	:	:
nyp.33433056925682	2588	26	currants	currant	NNS
nyp.33433056925682	2588	27	are	be	VBP
nyp.33433056925682	2588	28	sometimes	sometimes	RB
nyp.33433056925682	2588	29	added	add	VBN
nyp.33433056925682	2588	30	to	to	IN
nyp.33433056925682	2588	31	it	-PRON-	PRP
nyp.33433056925682	2588	32	.	.	.
nyp.33433056925682	2589	1	This	this	DT
nyp.33433056925682	2589	2	pudding	pudding	NN
nyp.33433056925682	2589	3	should	should	MD
nyp.33433056925682	2589	4	be	be	VB
nyp.33433056925682	2589	5	quite	quite	PDT
nyp.33433056925682	2589	6	an	an	DT
nyp.33433056925682	2589	7	inch	inch	NN
nyp.33433056925682	2589	8	thick	thick	JJ
nyp.33433056925682	2589	9	when	when	WRB
nyp.33433056925682	2589	10	it	-PRON-	PRP
nyp.33433056925682	2589	11	is	be	VBZ
nyp.33433056925682	2589	12	browned	brown	VBN
nyp.33433056925682	2589	13	on	on	IN
nyp.33433056925682	2589	14	both	both	DT
nyp.33433056925682	2589	15	sides	side	NNS
nyp.33433056925682	2589	16	,	,	,
nyp.33433056925682	2589	17	but	but	CC
nyp.33433056925682	2589	18	only	only	RB
nyp.33433056925682	2589	19	half	half	PDT
nyp.33433056925682	2589	20	the	the	DT
nyp.33433056925682	2589	21	thickness	thickness	NN
nyp.33433056925682	2589	22	when	when	WRB
nyp.33433056925682	2589	23	roasted	roast	VBN
nyp.33433056925682	2589	24	in	in	IN
nyp.33433056925682	2589	25	the	the	DT
nyp.33433056925682	2589	26	Yorkshire	Yorkshire	NNP
nyp.33433056925682	2589	27	manner	manner	NN
nyp.33433056925682	2589	28	.	.	.
nyp.33433056925682	2590	1	Precautions.—Be	Precautions.—Be	NNS
nyp.33433056925682	2590	2	careful	careful	JJ
nyp.33433056925682	2590	3	in	in	IN
nyp.33433056925682	2590	4	mixing	mix	VBG
nyp.33433056925682	2590	5	the	the	DT
nyp.33433056925682	2590	6	batter	batter	NN
nyp.33433056925682	2590	7	,	,	,
nyp.33433056925682	2590	8	which	which	WDT
nyp.33433056925682	2590	9	should	should	MD
nyp.33433056925682	2590	10	be	be	VB
nyp.33433056925682	2590	11	rather	rather	RB
nyp.33433056925682	2590	12	more	more	RBR
nyp.33433056925682	2590	13	liquid	liquid	NN
nyp.33433056925682	2590	14	than	than	IN
nyp.33433056925682	2590	15	for	for	IN
nyp.33433056925682	2590	16	a	a	DT
nyp.33433056925682	2590	17	boiled	boil	VBN
nyp.33433056925682	2590	18	pudding	pudding	NN
nyp.33433056925682	2590	19	STEAK	STEAK	NNP
nyp.33433056925682	2590	20	PUDDING	pudding	NN
nyp.33433056925682	2590	21	.	.	.
nyp.33433056925682	2591	1	Ingredients	ingredient	NNS
nyp.33433056925682	2591	2	.	.	.
nyp.33433056925682	2592	1	Rump	rump	JJ
nyp.33433056925682	2592	2	or	or	CC
nyp.33433056925682	2592	3	beef	beef	NN
nyp.33433056925682	2592	4	steak	steak	NN
nyp.33433056925682	2592	5	.	.	.
nyp.33433056925682	2593	1	Oysters	oyster	NNS
nyp.33433056925682	2593	2	.	.	.
nyp.33433056925682	2594	1	Take	take	VB
nyp.33433056925682	2594	2	a	a	DT
nyp.33433056925682	2594	3	pound	pound	NN
nyp.33433056925682	2594	4	of	of	IN
nyp.33433056925682	2594	5	flour	flour	NN
nyp.33433056925682	2594	6	and	and	CC
nyp.33433056925682	2594	7	half	half	PDT
nyp.33433056925682	2594	8	a	a	DT
nyp.33433056925682	2594	9	pound	pound	NN
nyp.33433056925682	2594	10	of	of	IN
nyp.33433056925682	2594	11	beef	beef	NN
nyp.33433056925682	2594	12	suet	suet	NN
nyp.33433056925682	2594	13	very	very	RB
nyp.33433056925682	2594	14	finely	finely	RB
nyp.33433056925682	2594	15	chopped	chop	VBN
nyp.33433056925682	2594	16	,	,	,
nyp.33433056925682	2594	17	and	and	CC
nyp.33433056925682	2594	18	mix	mix	VB
nyp.33433056925682	2594	19	together	together	RB
nyp.33433056925682	2594	20	;	;	:
nyp.33433056925682	2594	21	make	make	VB
nyp.33433056925682	2594	22	a	a	DT
nyp.33433056925682	2594	23	hole	hole	NN
nyp.33433056925682	2594	24	in	in	IN
nyp.33433056925682	2594	25	the	the	DT
nyp.33433056925682	2594	26	middle	middle	NN
nyp.33433056925682	2594	27	,	,	,
nyp.33433056925682	2594	28	into	into	IN
nyp.33433056925682	2594	29	which	which	WDT
nyp.33433056925682	2594	30	put	put	VBD
nyp.33433056925682	2594	31	a	a	DT
nyp.33433056925682	2594	32	teaspoonful	teaspoonful	NN
nyp.33433056925682	2594	33	of	of	IN
nyp.33433056925682	2594	34	salt	salt	NN
nyp.33433056925682	2594	35	and	and	CC
nyp.33433056925682	2594	36	enough	enough	JJ
nyp.33433056925682	2594	37	water	water	NN
nyp.33433056925682	2594	38	to	to	TO
nyp.33433056925682	2594	39	form	form	VB
nyp.33433056925682	2594	40	a	a	DT
nyp.33433056925682	2594	41	stiffish	stiffish	JJ
nyp.33433056925682	2594	42	paste	paste	NN
nyp.33433056925682	2594	43	;	;	:
nyp.33433056925682	2594	44	mix	mix	VB
nyp.33433056925682	2594	45	it	-PRON-	PRP
nyp.33433056925682	2594	46	well	well	RB
nyp.33433056925682	2594	47	together	together	RB
nyp.33433056925682	2594	48	,	,	,
nyp.33433056925682	2594	49	using	use	VBG
nyp.33433056925682	2594	50	a	a	DT
nyp.33433056925682	2594	51	little	little	JJ
nyp.33433056925682	2594	52	more	more	JJR
nyp.33433056925682	2594	53	flour	flour	NN
nyp.33433056925682	2594	54	to	to	TO
nyp.33433056925682	2594	55	dry	dry	VB
nyp.33433056925682	2594	56	it	-PRON-	PRP
nyp.33433056925682	2594	57	and	and	CC
nyp.33433056925682	2594	58	prevent	prevent	VB
nyp.33433056925682	2594	59	its	-PRON-	PRP$
nyp.33433056925682	2594	60	sticking	sticking	NN
nyp.33433056925682	2594	61	;	;	:
nyp.33433056925682	2594	62	then	then	RB
nyp.33433056925682	2594	63	lightly	lightly	RB
nyp.33433056925682	2594	64	butter	butter	VB
nyp.33433056925682	2594	65	the	the	DT
nyp.33433056925682	2594	66	interior	interior	NN
nyp.33433056925682	2594	67	of	of	IN
nyp.33433056925682	2594	68	a	a	DT
nyp.33433056925682	2594	69	round	round	NN
nyp.33433056925682	2594	70	-	-	HYPH
nyp.33433056925682	2594	71	bottomed	bottom	VBN
nyp.33433056925682	2594	72	pudding	pudding	NN
nyp.33433056925682	2594	73	basin	basin	NN
nyp.33433056925682	2594	74	,	,	,
nyp.33433056925682	2594	75	roll	roll	VB
nyp.33433056925682	2594	76	out	out	RP
nyp.33433056925682	2594	77	two	two	CD
nyp.33433056925682	2594	78	-	-	HYPH
nyp.33433056925682	2594	79	thirds	third	NNS
nyp.33433056925682	2594	80	of	of	IN
nyp.33433056925682	2594	81	the	the	DT
nyp.33433056925682	2594	82	paste	paste	NN
nyp.33433056925682	2594	83	to	to	IN
nyp.33433056925682	2594	84	half	half	PDT
nyp.33433056925682	2594	85	an	an	DT
nyp.33433056925682	2594	86	inch	inch	NN
nyp.33433056925682	2594	87	in	in	IN
nyp.33433056925682	2594	88	thickness	thickness	NN
nyp.33433056925682	2594	89	,	,	,
nyp.33433056925682	2594	90	with	with	IN
nyp.33433056925682	2594	91	which	which	WDT
nyp.33433056925682	2594	92	line	line	NN
nyp.33433056925682	2594	93	the	the	DT
nyp.33433056925682	2594	94	basin	basin	NN
nyp.33433056925682	2594	95	;	;	:
nyp.33433056925682	2594	96	have	have	VBP
nyp.33433056925682	2594	97	ready	ready	JJ
nyp.33433056925682	2594	98	cut	cut	VBN
nyp.33433056925682	2594	99	into	into	IN
nyp.33433056925682	2594	100	slices	slice	NNS
nyp.33433056925682	2594	101	,	,	,
nyp.33433056925682	2594	102	about	about	IN
nyp.33433056925682	2594	103	the	the	DT
nyp.33433056925682	2594	104	168	168	CD
nyp.33433056925682	2594	105	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2594	106	's	's	POS
nyp.33433056925682	2594	107	Cookery	Cookery	NNP
nyp.33433056925682	2594	108	.	.	.
nyp.33433056925682	2595	1	size	size	NN
nyp.33433056925682	2595	2	of	of	IN
nyp.33433056925682	2595	3	the	the	DT
nyp.33433056925682	2595	4	palm	palm	NN
nyp.33433056925682	2595	5	of	of	IN
nyp.33433056925682	2595	6	the	the	DT
nyp.33433056925682	2595	7	hand	hand	NN
nyp.33433056925682	2595	8	and	and	CC
nyp.33433056925682	2595	9	a	a	DT
nyp.33433056925682	2595	10	quarter	quarter	NN
nyp.33433056925682	2595	11	of	of	IN
nyp.33433056925682	2595	12	an	an	DT
nyp.33433056925682	2595	13	inch	inch	NN
nyp.33433056925682	2595	14	in	in	IN
nyp.33433056925682	2595	15	thickness	thickness	NN
nyp.33433056925682	2595	16	,	,	,
nyp.33433056925682	2595	17	two	two	CD
nyp.33433056925682	2595	18	pounds	pound	NNS
nyp.33433056925682	2595	19	of	of	IN
nyp.33433056925682	2595	20	a	a	DT
nyp.33433056925682	2595	21	rump	rump	NN
nyp.33433056925682	2595	22	or	or	CC
nyp.33433056925682	2595	23	beefsteak	beefsteak	NN
nyp.33433056925682	2595	24	with	with	IN
nyp.33433056925682	2595	25	a	a	DT
nyp.33433056925682	2595	26	little	little	JJ
nyp.33433056925682	2595	27	of	of	IN
nyp.33433056925682	2595	28	the	the	DT
nyp.33433056925682	2595	29	fat	fat	NN
nyp.33433056925682	2595	30	included	include	VBN
nyp.33433056925682	2595	31	;	;	:
nyp.33433056925682	2595	32	lay	lay	VB
nyp.33433056925682	2595	33	the	the	DT
nyp.33433056925682	2595	34	pieces	piece	NNS
nyp.33433056925682	2595	35	upon	upon	IN
nyp.33433056925682	2595	36	a	a	DT
nyp.33433056925682	2595	37	dish	dish	NN
nyp.33433056925682	2595	38	,	,	,
nyp.33433056925682	2595	39	season	season	NN
nyp.33433056925682	2595	40	with	with	IN
nyp.33433056925682	2595	41	two	two	CD
nyp.33433056925682	2595	42	teaspoonfuls	teaspoonful	NNS
nyp.33433056925682	2595	43	of	of	IN
nyp.33433056925682	2595	44	salt	salt	NN
nyp.33433056925682	2595	45	and	and	CC
nyp.33433056925682	2595	46	one	one	CD
nyp.33433056925682	2595	47	oi	oi	UH
nyp.33433056925682	2595	48	black	black	JJ
nyp.33433056925682	2595	49	pepper	pepper	NN
nyp.33433056925682	2595	50	,	,	,
nyp.33433056925682	2595	51	sprinkle	sprinkle	VB
nyp.33433056925682	2595	52	a	a	DT
nyp.33433056925682	2595	53	little	little	JJ
nyp.33433056925682	2595	54	flour	flour	NN
nyp.33433056925682	2595	55	over	over	RB
nyp.33433056925682	2595	56	,	,	,
nyp.33433056925682	2595	57	move	move	VB
nyp.33433056925682	2595	58	them	-PRON-	PRP
nyp.33433056925682	2595	59	about	about	IN
nyp.33433056925682	2595	60	a	a	DT
nyp.33433056925682	2595	61	little	little	JJ
nyp.33433056925682	2595	62	until	until	IN
nyp.33433056925682	2595	63	each	each	DT
nyp.33433056925682	2595	64	piece	piece	NN
nyp.33433056925682	2595	65	is	be	VBZ
nyp.33433056925682	2595	66	well	well	RB
nyp.33433056925682	2595	67	covered	cover	VBN
nyp.33433056925682	2595	68	with	with	IN
nyp.33433056925682	2595	69	flour	flour	NN
nyp.33433056925682	2595	70	and	and	CC
nyp.33433056925682	2595	71	seasoning	seasoning	NN
nyp.33433056925682	2595	72	;	;	:
nyp.33433056925682	2595	73	then	then	RB
nyp.33433056925682	2595	74	lay	lay	VB
nyp.33433056925682	2595	75	them	-PRON-	PRP
nyp.33433056925682	2595	76	within	within	IN
nyp.33433056925682	2595	77	the	the	DT
nyp.33433056925682	2595	78	paste	paste	NN
nyp.33433056925682	2595	79	,	,	,
nyp.33433056925682	2595	80	also	also	RB
nyp.33433056925682	2595	81	putting	put	VBG
nyp.33433056925682	2595	82	in	in	RP
nyp.33433056925682	2595	83	whatever	whatever	WDT
nyp.33433056925682	2595	84	seasoning	seasoning	NN
nyp.33433056925682	2595	85	may	may	MD
nyp.33433056925682	2595	86	remain	remain	VB
nyp.33433056925682	2595	87	upon	upon	IN
nyp.33433056925682	2595	88	the	the	DT
nyp.33433056925682	2595	89	dish	dish	NN
nyp.33433056925682	2595	90	;	;	:
nyp.33433056925682	2595	91	a	a	DT
nyp.33433056925682	2595	92	dozen	dozen	NN
nyp.33433056925682	2595	93	oysters	oyster	NNS
nyp.33433056925682	2595	94	,	,	,
nyp.33433056925682	2595	95	blanched	blanch	VBN
nyp.33433056925682	2595	96	and	and	CC
nyp.33433056925682	2595	97	with	with	IN
nyp.33433056925682	2595	98	beards	beard	NNS
nyp.33433056925682	2595	99	removed	remove	VBN
nyp.33433056925682	2595	100	,	,	,
nyp.33433056925682	2595	101	is	be	VBZ
nyp.33433056925682	2595	102	an	an	DT
nyp.33433056925682	2595	103	excellent	excellent	JJ
nyp.33433056925682	2595	104	addition	addition	NN
nyp.33433056925682	2595	105	;	;	:
nyp.33433056925682	2595	106	pour	pour	VB
nyp.33433056925682	2595	107	a	a	DT
nyp.33433056925682	2595	108	gill	gill	NN
nyp.33433056925682	2595	109	of	of	IN
nyp.33433056925682	2595	110	water	water	NN
nyp.33433056925682	2595	111	over	over	RB
nyp.33433056925682	2595	112	,	,	,
nyp.33433056925682	2595	113	moisten	moisten	VB
nyp.33433056925682	2595	114	the	the	DT
nyp.33433056925682	2595	115	edges	edge	NNS
nyp.33433056925682	2595	116	of	of	IN
nyp.33433056925682	2595	117	the	the	DT
nyp.33433056925682	2595	118	paste	paste	NN
nyp.33433056925682	2595	119	,	,	,
nyp.33433056925682	2595	120	then	then	RB
nyp.33433056925682	2595	121	roll	roll	VB
nyp.33433056925682	2595	122	out	out	RP
nyp.33433056925682	2595	123	the	the	DT
nyp.33433056925682	2595	124	remainder	remainder	NN
nyp.33433056925682	2595	125	of	of	IN
nyp.33433056925682	2595	126	the	the	DT
nyp.33433056925682	2595	127	paste	paste	NN
nyp.33433056925682	2595	128	to	to	TO
nyp.33433056925682	2595	129	form	form	VB
nyp.33433056925682	2595	130	a	a	DT
nyp.33433056925682	2595	131	lid	lid	NN
nyp.33433056925682	2595	132	,	,	,
nyp.33433056925682	2595	133	which	which	WDT
nyp.33433056925682	2595	134	place	place	VBP
nyp.33433056925682	2595	135	over	over	RB
nyp.33433056925682	2595	136	,	,	,
nyp.33433056925682	2595	137	pressing	press	VBG
nyp.33433056925682	2595	138	it	-PRON-	PRP
nyp.33433056925682	2595	139	down	down	RP
nyp.33433056925682	2595	140	with	with	IN
nyp.33433056925682	2595	141	the	the	DT
nyp.33433056925682	2595	142	thumb	thumb	NN
nyp.33433056925682	2595	143	;	;	:
nyp.33433056925682	2595	144	tie	tie	VB
nyp.33433056925682	2595	145	the	the	DT
nyp.33433056925682	2595	146	basin	basin	NN
nyp.33433056925682	2595	147	in	in	IN
nyp.33433056925682	2595	148	a	a	DT
nyp.33433056925682	2595	149	pudding	pudding	NN
nyp.33433056925682	2595	150	-	-	HYPH
nyp.33433056925682	2595	151	cloth	cloth	NN
nyp.33433056925682	2595	152	,	,	,
nyp.33433056925682	2595	153	and	and	CC
nyp.33433056925682	2595	154	put	put	VBD
nyp.33433056925682	2595	155	it	-PRON-	PRP
nyp.33433056925682	2595	156	into	into	IN
nyp.33433056925682	2595	157	a	a	DT
nyp.33433056925682	2595	158	saucepan	saucepan	NN
nyp.33433056925682	2595	159	containing	contain	VBG
nyp.33433056925682	2595	160	about	about	IN
nyp.33433056925682	2595	161	a	a	DT
nyp.33433056925682	2595	162	gallon	gallon	NN
nyp.33433056925682	2595	163	of	of	IN
nyp.33433056925682	2595	164	boiling	boiling	NN
nyp.33433056925682	2595	165	water	water	NN
nyp.33433056925682	2595	166	,	,	,
nyp.33433056925682	2595	167	and	and	CC
nyp.33433056925682	2595	168	keep	keep	VB
nyp.33433056925682	2595	169	continually	continually	RB
nyp.33433056925682	2595	170	boiling	boil	VBG
nyp.33433056925682	2595	171	for	for	IN
nyp.33433056925682	2595	172	nearly	nearly	RB
nyp.33433056925682	2595	173	two	two	CD
nyp.33433056925682	2595	174	hours	hour	NNS
nyp.33433056925682	2595	175	,	,	,
nyp.33433056925682	2595	176	adding	add	VBG
nyp.33433056925682	2595	177	a	a	DT
nyp.33433056925682	2595	178	little	little	JJ
nyp.33433056925682	2595	179	more	more	RBR
nyp.33433056925682	2595	180	boiling	boiling	NN
nyp.33433056925682	2595	181	water	water	NN
nyp.33433056925682	2595	182	occasionally	occasionally	RB
nyp.33433056925682	2595	183	to	to	TO
nyp.33433056925682	2595	184	keep	keep	VB
nyp.33433056925682	2595	185	up	up	RP
nyp.33433056925682	2595	186	the	the	DT
nyp.33433056925682	2595	187	quantity	quantity	NN
nyp.33433056925682	2595	188	;	;	:
nyp.33433056925682	2595	189	then	then	RB
nyp.33433056925682	2595	190	take	take	VB
nyp.33433056925682	2595	191	it	-PRON-	PRP
nyp.33433056925682	2595	192	up	up	RP
nyp.33433056925682	2595	193	,	,	,
nyp.33433056925682	2595	194	untie	untie	VB
nyp.33433056925682	2595	195	the	the	DT
nyp.33433056925682	2595	196	cloth	cloth	NN
nyp.33433056925682	2595	197	,	,	,
nyp.33433056925682	2595	198	run	run	VB
nyp.33433056925682	2595	199	a	a	DT
nyp.33433056925682	2595	200	sharp	sharp	JJ
nyp.33433056925682	2595	201	pointed	point	VBN
nyp.33433056925682	2595	202	skewer	skewer	NN
nyp.33433056925682	2595	203	into	into	IN
nyp.33433056925682	2595	204	the	the	DT
nyp.33433056925682	2595	205	pudding	pudding	NN
nyp.33433056925682	2595	206	,	,	,
nyp.33433056925682	2595	207	and	and	CC
nyp.33433056925682	2595	208	if	if	IN
nyp.33433056925682	2595	209	the	the	DT
nyp.33433056925682	2595	210	meat	meat	NN
nyp.33433056925682	2595	211	feels	feel	VBZ
nyp.33433056925682	2595	212	tender	tender	JJ
nyp.33433056925682	2595	213	it	-PRON-	PRP
nyp.33433056925682	2595	214	is	be	VBZ
nyp.33433056925682	2595	215	done	do	VBN
nyp.33433056925682	2595	216	(	(	-LRB-
nyp.33433056925682	2595	217	if	if	IN
nyp.33433056925682	2595	218	not	not	RB
nyp.33433056925682	2595	219	it	-PRON-	PRP
nyp.33433056925682	2595	220	will	will	MD
nyp.33433056925682	2595	221	require	require	VB
nyp.33433056925682	2595	222	more	more	JJR
nyp.33433056925682	2595	223	boiling	boiling	NN
nyp.33433056925682	2595	224	)	)	-RRB-
nyp.33433056925682	2595	225	;	;	:
nyp.33433056925682	2595	226	turn	turn	VB
nyp.33433056925682	2595	227	it	-PRON-	PRP
nyp.33433056925682	2595	228	over	over	RP
nyp.33433056925682	2595	229	upon	upon	IN
nyp.33433056925682	2595	230	your	-PRON-	PRP$
nyp.33433056925682	2595	231	dish	dish	NN
nyp.33433056925682	2595	232	,	,	,
nyp.33433056925682	2595	233	lift	lift	VB
nyp.33433056925682	2595	234	the	the	DT
nyp.33433056925682	2595	235	basin	basin	NN
nyp.33433056925682	2595	236	carefully	carefully	RB
nyp.33433056925682	2595	237	from	from	IN
nyp.33433056925682	2595	238	it	-PRON-	PRP
nyp.33433056925682	2595	239	,	,	,
nyp.33433056925682	2595	240	and	and	CC
nyp.33433056925682	2595	241	serve	serve	VB
nyp.33433056925682	2595	242	.	.	.
nyp.33433056925682	2596	1	Precautions.—The	Precautions.—The	NNP
nyp.33433056925682	2596	2	steak	steak	NN
nyp.33433056925682	2596	3	must	must	MD
nyp.33433056925682	2596	4	be	be	VB
nyp.33433056925682	2596	5	tender	tender	JJ
nyp.33433056925682	2596	6	,	,	,
nyp.33433056925682	2596	7	or	or	CC
nyp.33433056925682	2596	8	made	make	VBN
nyp.33433056925682	2596	9	so	so	RB
nyp.33433056925682	2596	10	with	with	IN
nyp.33433056925682	2596	11	a	a	DT
nyp.33433056925682	2596	12	kreatone	kreatone	NN
nyp.33433056925682	2596	13	(	(	-LRB-
nyp.33433056925682	2596	14	see	see	VB
nyp.33433056925682	2596	15	page	page	NN
nyp.33433056925682	2596	16	76	76	CD
nyp.33433056925682	2596	17	)	)	-RRB-
nyp.33433056925682	2596	18	,	,	,
nyp.33433056925682	2596	19	the	the	DT
nyp.33433056925682	2596	20	pudding	pudding	NN
nyp.33433056925682	2596	21	well	well	RB
nyp.33433056925682	2596	22	boiled	boil	VBN
nyp.33433056925682	2596	23	,	,	,
nyp.33433056925682	2596	24	and	and	CC
nyp.33433056925682	2596	25	the	the	DT
nyp.33433056925682	2596	26	basin	basin	NN
nyp.33433056925682	2596	27	not	not	RB
nyp.33433056925682	2596	28	too	too	RB
nyp.33433056925682	2596	29	full	full	JJ
nyp.33433056925682	2596	30	.	.	.
nyp.33433056925682	2597	1	PIGEON	PIGEON	NNP
nyp.33433056925682	2597	2	PIE	PIE	NNP
nyp.33433056925682	2597	3	.	.	.
nyp.33433056925682	2598	1	Ingredients	ingredient	NNS
nyp.33433056925682	2598	2	.	.	.
nyp.33433056925682	2599	1	Pigeons	pigeon	NNS
nyp.33433056925682	2599	2	.	.	.
nyp.33433056925682	2600	1	Eggs	egg	NNS
nyp.33433056925682	2600	2	.	.	.
nyp.33433056925682	2601	1	Steak	Steak	NNP
nyp.33433056925682	2601	2	.	.	.
nyp.33433056925682	2602	1	Puff	puff	JJ
nyp.33433056925682	2602	2	paste	paste	NN
nyp.33433056925682	2602	3	.	.	.
nyp.33433056925682	2603	1	Mushrooms	mushroom	NNS
nyp.33433056925682	2603	2	.	.	.
nyp.33433056925682	2604	1	Stock	stock	NN
nyp.33433056925682	2604	2	.	.	.
nyp.33433056925682	2605	1	Eschalot	Eschalot	NNP
nyp.33433056925682	2605	2	.	.	.
nyp.33433056925682	2606	1	Parsley	Parsley	NNP
nyp.33433056925682	2606	2	.	.	.
nyp.33433056925682	2607	1	Prepare	prepare	VB
nyp.33433056925682	2607	2	three	three	CD
nyp.33433056925682	2607	3	or	or	CC
nyp.33433056925682	2607	4	four	four	CD
nyp.33433056925682	2607	5	house	house	NN
nyp.33433056925682	2607	6	pigeons	pigeon	NNS
nyp.33433056925682	2607	7	and	and	CC
nyp.33433056925682	2607	8	take	take	VB
nyp.33433056925682	2607	9	half	half	PDT
nyp.33433056925682	2607	10	a	a	DT
nyp.33433056925682	2607	11	pound	pound	NN
nyp.33433056925682	2607	12	of	of	IN
nyp.33433056925682	2607	13	tender	tender	NN
nyp.33433056925682	2607	14	beefsteak	beefsteak	NN
nyp.33433056925682	2607	15	,	,	,
nyp.33433056925682	2607	16	cut	cut	VBN
nyp.33433056925682	2607	17	into	into	IN
nyp.33433056925682	2607	18	convenient	convenient	JJ
nyp.33433056925682	2607	19	pieces	piece	NNS
nyp.33433056925682	2607	20	,	,	,
nyp.33433056925682	2607	21	170	170	CD
nyp.33433056925682	2607	22	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2607	23	's	's	POS
nyp.33433056925682	2607	24	Cookery	Cookery	NNP
nyp.33433056925682	2607	25	.	.	.
nyp.33433056925682	2608	1	Precautions.-The	precautions.-the	CD
nyp.33433056925682	2608	2	giblets	giblet	NNS
nyp.33433056925682	2608	3	must	must	MD
nyp.33433056925682	2608	4	be	be	VB
nyp.33433056925682	2608	5	fresh	fresh	JJ
nyp.33433056925682	2608	6	and	and	CC
nyp.33433056925682	2608	7	well	well	RB
nyp.33433056925682	2608	8	stewed	stew	VBN
nyp.33433056925682	2608	9	.	.	.
nyp.33433056925682	2609	1	SQUAB	SQUAB	NNP
nyp.33433056925682	2609	2	PIE	PIE	NNP
nyp.33433056925682	2609	3	.	.	.
nyp.33433056925682	2610	1	Ingredients	ingredient	NNS
nyp.33433056925682	2610	2	.	.	.
nyp.33433056925682	2611	1	Mutton	mutton	NN
nyp.33433056925682	2611	2	cutlets	cutlet	NNS
nyp.33433056925682	2611	3	.	.	.
nyp.33433056925682	2612	1	Onions	onion	NNS
nyp.33433056925682	2612	2	.	.	.
nyp.33433056925682	2613	1	Apples	apple	NNS
nyp.33433056925682	2613	2	.	.	.
nyp.33433056925682	2614	1	Trim	trim	JJ
nyp.33433056925682	2614	2	part	part	NN
nyp.33433056925682	2614	3	of	of	IN
nyp.33433056925682	2614	4	the	the	DT
nyp.33433056925682	2614	5	fat	fat	NN
nyp.33433056925682	2614	6	off	off	IN
nyp.33433056925682	2614	7	some	some	DT
nyp.33433056925682	2614	8	mutton	mutton	NN
nyp.33433056925682	2614	9	cutlets	cutlet	NNS
nyp.33433056925682	2614	10	,	,	,
nyp.33433056925682	2614	11	and	and	CC
nyp.33433056925682	2614	12	season	season	VB
nyp.33433056925682	2614	13	them	-PRON-	PRP
nyp.33433056925682	2614	14	with	with	IN
nyp.33433056925682	2614	15	pepper	pepper	NN
nyp.33433056925682	2614	16	and	and	CC
nyp.33433056925682	2614	17	salt	salt	NN
nyp.33433056925682	2614	18	,	,	,
nyp.33433056925682	2614	19	place	place	VB
nyp.33433056925682	2614	20	them	-PRON-	PRP
nyp.33433056925682	2614	21	in	in	IN
nyp.33433056925682	2614	22	a	a	DT
nyp.33433056925682	2614	23	pie	pie	NN
nyp.33433056925682	2614	24	-	-	HYPH
nyp.33433056925682	2614	25	dish	dish	NN
nyp.33433056925682	2614	26	,	,	,
nyp.33433056925682	2614	27	and	and	CC
nyp.33433056925682	2614	28	cover	cover	VB
nyp.33433056925682	2614	29	with	with	IN
nyp.33433056925682	2614	30	a	a	DT
nyp.33433056925682	2614	31	layer	layer	NN
nyp.33433056925682	2614	32	of	of	IN
nyp.33433056925682	2614	33	sliced	slice	VBN
nyp.33433056925682	2614	34	apples	apple	NNS
nyp.33433056925682	2614	35	sprinkled	sprinkle	VBN
nyp.33433056925682	2614	36	with	with	IN
nyp.33433056925682	2614	37	sugar	sugar	NN
nyp.33433056925682	2614	38	and	and	CC
nyp.33433056925682	2614	39	chopped	chop	VBN
nyp.33433056925682	2614	40	onions	onion	NNS
nyp.33433056925682	2614	41	,	,	,
nyp.33433056925682	2614	42	previously	previously	RB
nyp.33433056925682	2614	43	blanched	blanch	VBN
nyp.33433056925682	2614	44	;	;	:
nyp.33433056925682	2614	45	if	if	IN
nyp.33433056925682	2614	46	the	the	DT
nyp.33433056925682	2614	47	pie	pie	NN
nyp.33433056925682	2614	48	is	be	VBZ
nyp.33433056925682	2614	49	large	large	JJ
nyp.33433056925682	2614	50	,	,	,
nyp.33433056925682	2614	51	arrange	arrange	VB
nyp.33433056925682	2614	52	another	another	DT
nyp.33433056925682	2614	53	layer	layer	NN
nyp.33433056925682	2614	54	of	of	IN
nyp.33433056925682	2614	55	cutlets	cutlet	NNS
nyp.33433056925682	2614	56	,	,	,
nyp.33433056925682	2614	57	and	and	CC
nyp.33433056925682	2614	58	again	again	RB
nyp.33433056925682	2614	59	cover	cover	VBP
nyp.33433056925682	2614	60	with	with	IN
nyp.33433056925682	2614	61	onions	onion	NNS
nyp.33433056925682	2614	62	and	and	CC
nyp.33433056925682	2614	63	apples	apple	NNS
nyp.33433056925682	2614	64	,	,	,
nyp.33433056925682	2614	65	then	then	RB
nyp.33433056925682	2614	66	cover	cover	VB
nyp.33433056925682	2614	67	with	with	IN
nyp.33433056925682	2614	68	a	a	DT
nyp.33433056925682	2614	69	good	good	JJ
nyp.33433056925682	2614	70	suet	suet	NN
nyp.33433056925682	2614	71	crust	crust	NN
nyp.33433056925682	2614	72	and	and	CC
nyp.33433056925682	2614	73	bake	bake	VB
nyp.33433056925682	2614	74	.	.	.
nyp.33433056925682	2615	1	When	when	WRB
nyp.33433056925682	2615	2	done	do	VBN
nyp.33433056925682	2615	3	,	,	,
nyp.33433056925682	2615	4	pour	pour	VB
nyp.33433056925682	2615	5	out	out	RP
nyp.33433056925682	2615	6	all	all	PDT
nyp.33433056925682	2615	7	the	the	DT
nyp.33433056925682	2615	8	gravy	gravy	NN
nyp.33433056925682	2615	9	at	at	IN
nyp.33433056925682	2615	10	the	the	DT
nyp.33433056925682	2615	11	side	side	NN
nyp.33433056925682	2615	12	,	,	,
nyp.33433056925682	2615	13	remove	remove	VB
nyp.33433056925682	2615	14	the	the	DT
nyp.33433056925682	2615	15	fat	fat	NN
nyp.33433056925682	2615	16	,	,	,
nyp.33433056925682	2615	17	and	and	CC
nyp.33433056925682	2615	18	add	add	VB
nyp.33433056925682	2615	19	a	a	DT
nyp.33433056925682	2615	20	spoonful	spoonful	NN
nyp.33433056925682	2615	21	of	of	IN
nyp.33433056925682	2615	22	mushroom	mushroom	NN
nyp.33433056925682	2615	23	-	-	HYPH
nyp.33433056925682	2615	24	ketchup	ketchup	NN
nyp.33433056925682	2615	25	to	to	IN
nyp.33433056925682	2615	26	the	the	DT
nyp.33433056925682	2615	27	liquor	liquor	NN
nyp.33433056925682	2615	28	,	,	,
nyp.33433056925682	2615	29	and	and	CC
nyp.33433056925682	2615	30	return	return	VB
nyp.33433056925682	2615	31	it	-PRON-	PRP
nyp.33433056925682	2615	32	to	to	IN
nyp.33433056925682	2615	33	the	the	DT
nyp.33433056925682	2615	34	pie	pie	NN
nyp.33433056925682	2615	35	.	.	.
nyp.33433056925682	2616	1	Precautions.-The	precautions.-the	CD
nyp.33433056925682	2616	2	fat	fat	NN
nyp.33433056925682	2616	3	must	must	MD
nyp.33433056925682	2616	4	be	be	VB
nyp.33433056925682	2616	5	well	well	RB
nyp.33433056925682	2616	6	removed	remove	VBN
nyp.33433056925682	2616	7	from	from	IN
nyp.33433056925682	2616	8	the	the	DT
nyp.33433056925682	2616	9	gravy	gravy	NN
nyp.33433056925682	2616	10	.	.	.
nyp.33433056925682	2617	1	RUMPSTEAK	RUMPSTEAK	NNP
nyp.33433056925682	2617	2	PIE	PIE	NNP
nyp.33433056925682	2617	3	.	.	.
nyp.33433056925682	2618	1	Ingredients	ingredient	NNS
nyp.33433056925682	2618	2	.	.	.
nyp.33433056925682	2619	1	Rump	rump	NN
nyp.33433056925682	2619	2	-	-	HYPH
nyp.33433056925682	2619	3	steak	steak	NN
nyp.33433056925682	2619	4	.	.	.
nyp.33433056925682	2620	1	Eschalots	Eschalots	NNP
nyp.33433056925682	2620	2	.	.	.
nyp.33433056925682	2621	1	Ketchup	ketchup	NN
nyp.33433056925682	2621	2	.	.	.
nyp.33433056925682	2622	1	Stock	stock	NN
nyp.33433056925682	2622	2	.	.	.
nyp.33433056925682	2623	1	Oysters	oyster	NNS
nyp.33433056925682	2623	2	.	.	.
nyp.33433056925682	2624	1	Paste	paste	NN
nyp.33433056925682	2624	2	.	.	.
nyp.33433056925682	2625	1	Take	take	VB
nyp.33433056925682	2625	2	three	three	CD
nyp.33433056925682	2625	3	pounds	pound	NNS
nyp.33433056925682	2625	4	of	of	IN
nyp.33433056925682	2625	5	tender	tender	JJ
nyp.33433056925682	2625	6	rump	rump	NN
nyp.33433056925682	2625	7	steak	steak	NN
nyp.33433056925682	2625	8	,	,	,
nyp.33433056925682	2625	9	cut	cut	VBD
nyp.33433056925682	2625	10	it	-PRON-	PRP
nyp.33433056925682	2625	11	into	into	IN
nyp.33433056925682	2625	12	pieces	piece	NNS
nyp.33433056925682	2625	13	half	half	PDT
nyp.33433056925682	2625	14	the	the	DT
nyp.33433056925682	2625	15	size	size	NN
nyp.33433056925682	2625	16	of	of	IN
nyp.33433056925682	2625	17	your	-PRON-	PRP$
nyp.33433056925682	2625	18	hand	hand	NN
nyp.33433056925682	2625	19	,	,	,
nyp.33433056925682	2625	20	trim	trim	VB
nyp.33433056925682	2625	21	off	off	RP
nyp.33433056925682	2625	22	all	all	PDT
nyp.33433056925682	2625	23	the	the	DT
nyp.33433056925682	2625	24	skin	skin	NN
nyp.33433056925682	2625	25	,	,	,
nyp.33433056925682	2625	26	the	the	DT
nyp.33433056925682	2625	27	sinews	sinew	NNS
nyp.33433056925682	2625	28	,	,	,
nyp.33433056925682	2625	29	and	and	CC
nyp.33433056925682	2625	30	every	every	DT
nyp.33433056925682	2625	31	part	part	NN
nyp.33433056925682	2625	32	which	which	WDT
nyp.33433056925682	2625	33	can	can	MD
nyp.33433056925682	2625	34	not	not	RB
nyp.33433056925682	2625	35	be	be	VB
nyp.33433056925682	2625	36	eaten	eat	VBN
nyp.33433056925682	2625	37	,	,	,
nyp.33433056925682	2625	38	and	and	CC
nyp.33433056925682	2625	39	beat	beat	VBD
nyp.33433056925682	2625	40	the	the	DT
nyp.33433056925682	2625	41	steak	steak	NN
nyp.33433056925682	2625	42	with	with	IN
nyp.33433056925682	2625	43	a	a	DT
nyp.33433056925682	2625	44	chopper	chopper	NN
nyp.33433056925682	2625	45	or	or	CC
nyp.33433056925682	2625	46	a	a	DT
nyp.33433056925682	2625	47	kreatone	kreatone	NN
nyp.33433056925682	2625	48	.	.	.
nyp.33433056925682	2626	1	Chop	chop	VB
nyp.33433056925682	2626	2	very	very	RB
nyp.33433056925682	2626	3	finely	finely	RB
nyp.33433056925682	2626	4	half	half	PDT
nyp.33433056925682	2626	5	-	-	HYPH
nyp.33433056925682	2626	6	a	a	DT
nyp.33433056925682	2626	7	-	-	HYPH
nyp.33433056925682	2626	8	dozen	dozen	NN
nyp.33433056925682	2626	9	eschalots	eschalot	NNS
nyp.33433056925682	2626	10	,	,	,
nyp.33433056925682	2626	11	and	and	CC
nyp.33433056925682	2626	12	mix	mix	VB
nyp.33433056925682	2626	13	them	-PRON-	PRP
nyp.33433056925682	2626	14	with	with	IN
nyp.33433056925682	2626	15	half	half	PDT
nyp.33433056925682	2626	16	an	an	DT
nyp.33433056925682	2626	17	ounce	ounce	NN
nyp.33433056925682	2626	18	of	of	IN
nyp.33433056925682	2626	19	pepper	pepper	NN
nyp.33433056925682	2626	20	and	and	CC
nyp.33433056925682	2626	21	salt	salt	NN
nyp.33433056925682	2626	22	,	,	,
nyp.33433056925682	2626	23	strew	strew	VB
nyp.33433056925682	2626	24	some	some	DT
nyp.33433056925682	2626	25	of	of	IN
nyp.33433056925682	2626	26	the	the	DT
nyp.33433056925682	2626	27	mixture	mixture	NN
nyp.33433056925682	2626	28	at	at	IN
nyp.33433056925682	2626	29	the	the	DT
nyp.33433056925682	2626	30	bottom	bottom	NN
nyp.33433056925682	2626	31	of	of	IN
nyp.33433056925682	2626	32	the	the	DT
nyp.33433056925682	2626	33	dish	dish	NN
nyp.33433056925682	2626	34	,	,	,
nyp.33433056925682	2626	35	then	then	RB
nyp.33433056925682	2626	36	a	a	DT
nyp.33433056925682	2626	37	layer	layer	NN
nyp.33433056925682	2626	38	of	of	IN
nyp.33433056925682	2626	39	steak	steak	NN
nyp.33433056925682	2626	40	,	,	,
nyp.33433056925682	2626	41	then	then	RB
nyp.33433056925682	2626	42	some	some	DT
nyp.33433056925682	2626	43	more	more	JJR
nyp.33433056925682	2626	44	of	of	IN
nyp.33433056925682	2626	45	the	the	DT
nyp.33433056925682	2626	46	mixture	mixture	NN
nyp.33433056925682	2626	47	,	,	,
nyp.33433056925682	2626	48	and	and	CC
nyp.33433056925682	2626	49	so	so	RB
nyp.33433056925682	2626	50	on	on	RB
nyp.33433056925682	2626	51	till	till	IN
nyp.33433056925682	2626	52	the	the	DT
nyp.33433056925682	2626	53	dish	dish	NN
nyp.33433056925682	2626	54	is	be	VBZ
nyp.33433056925682	2626	55	full	full	JJ
nyp.33433056925682	2626	56	;	;	:
nyp.33433056925682	2626	57	add	add	VB
nyp.33433056925682	2626	58	half	half	PDT
nyp.33433056925682	2626	59	a	a	DT
nyp.33433056925682	2626	60	gill	gill	NN
nyp.33433056925682	2626	61	of	of	IN
nyp.33433056925682	2626	62	mushroom	mushroom	NN
nyp.33433056925682	2626	63	-	-	HYPH
nyp.33433056925682	2626	64	ketchup	ketchup	NN
nyp.33433056925682	2626	65	and	and	CC
nyp.33433056925682	2626	66	the	the	DT
nyp.33433056925682	2626	67	same	same	JJ
nyp.33433056925682	2626	68	quantity	quantity	NN
nyp.33433056925682	2626	69	of	of	IN
nyp.33433056925682	2626	70	rich	rich	JJ
nyp.33433056925682	2626	71	stock	stock	NN
nyp.33433056925682	2626	72	;	;	:
nyp.33433056925682	2626	73	cover	cover	VB
nyp.33433056925682	2626	74	it	-PRON-	PRP
nyp.33433056925682	2626	75	with	with	IN
nyp.33433056925682	2626	76	a	a	DT
nyp.33433056925682	2626	77	Pies	Pies	NNP
nyp.33433056925682	2626	78	.	.	.
nyp.33433056925682	2627	1	171	171	CD
nyp.33433056925682	2627	2	good	good	JJ
nyp.33433056925682	2627	3	paste	paste	NN
nyp.33433056925682	2627	4	,	,	,
nyp.33433056925682	2627	5	and	and	CC
nyp.33433056925682	2627	6	bake	bake	VB
nyp.33433056925682	2627	7	it	-PRON-	PRP
nyp.33433056925682	2627	8	two	two	CD
nyp.33433056925682	2627	9	hours	hour	NNS
nyp.33433056925682	2627	10	.	.	.
nyp.33433056925682	2628	1	Large	large	JJ
nyp.33433056925682	2628	2	oysters	oyster	NNS
nyp.33433056925682	2628	3	,	,	,
nyp.33433056925682	2628	4	blanched	blanch	VBN
nyp.33433056925682	2628	5	,	,	,
nyp.33433056925682	2628	6	bearded	bearded	JJ
nyp.33433056925682	2628	7	,	,	,
nyp.33433056925682	2628	8	and	and	CC
nyp.33433056925682	2628	9	laid	lay	VBN
nyp.33433056925682	2628	10	alternately	alternately	RB
nyp.33433056925682	2628	11	with	with	IN
nyp.33433056925682	2628	12	the	the	DT
nyp.33433056925682	2628	13	steak	steak	NN
nyp.33433056925682	2628	14	,	,	,
nyp.33433056925682	2628	15	is	be	VBZ
nyp.33433056925682	2628	16	a	a	DT
nyp.33433056925682	2628	17	great	great	JJ
nyp.33433056925682	2628	18	improvement	improvement	NN
nyp.33433056925682	2628	19	,	,	,
nyp.33433056925682	2628	20	and	and	CC
nyp.33433056925682	2628	21	the	the	DT
nyp.33433056925682	2628	22	liquor	liquor	NN
nyp.33433056925682	2628	23	in	in	IN
nyp.33433056925682	2628	24	which	which	WDT
nyp.33433056925682	2628	25	they	-PRON-	PRP
nyp.33433056925682	2628	26	were	be	VBD
nyp.33433056925682	2628	27	blanched	blanch	VBN
nyp.33433056925682	2628	28	,	,	,
nyp.33433056925682	2628	29	when	when	WRB
nyp.33433056925682	2628	30	reduced	reduce	VBN
nyp.33433056925682	2628	31	,	,	,
nyp.33433056925682	2628	32	may	may	MD
nyp.33433056925682	2628	33	be	be	VB
nyp.33433056925682	2628	34	used	use	VBN
nyp.33433056925682	2628	35	instead	instead	RB
nyp.33433056925682	2628	36	of	of	IN
nyp.33433056925682	2628	37	the	the	DT
nyp.33433056925682	2628	38	ketchup	ketchup	NN
nyp.33433056925682	2628	39	or	or	CC
nyp.33433056925682	2628	40	stock	stock	NN
nyp.33433056925682	2628	41	.	.	.
nyp.33433056925682	2629	1	Precautions	precaution	NNS
nyp.33433056925682	2629	2	.	.	.
nyp.33433056925682	2630	1	The	the	DT
nyp.33433056925682	2630	2	steak	steak	NN
nyp.33433056925682	2630	3	must	must	MD
nyp.33433056925682	2630	4	be	be	VB
nyp.33433056925682	2630	5	tender	tender	JJ
nyp.33433056925682	2630	6	or	or	CC
nyp.33433056925682	2630	7	made	make	VBN
nyp.33433056925682	2630	8	so	so	RB
nyp.33433056925682	2630	9	by	by	IN
nyp.33433056925682	2630	10	beating	beat	VBG
nyp.33433056925682	2630	11	VEAL	VEAL	NNP
nyp.33433056925682	2630	12	AND	and	CC
nyp.33433056925682	2630	13	HAM	HAM	NNP
nyp.33433056925682	2630	14	PIE	pie	NN
nyp.33433056925682	2630	15	(	(	-LRB-
nyp.33433056925682	2630	16	1	1	CD
nyp.33433056925682	2630	17	.	.	.
nyp.33433056925682	2630	18	)	)	-RRB-
nyp.33433056925682	2631	1	Ingredients	ingredient	NNS
nyp.33433056925682	2631	2	.	.	.
nyp.33433056925682	2632	1	Veal	veal	NN
nyp.33433056925682	2632	2	.	.	.
nyp.33433056925682	2633	1	Boiled	boil	VBN
nyp.33433056925682	2633	2	ham	ham	NN
nyp.33433056925682	2633	3	.	.	.
nyp.33433056925682	2634	1	Bacon	Bacon	NNP
nyp.33433056925682	2634	2	.	.	.
nyp.33433056925682	2635	1	Spices	spice	NNS
nyp.33433056925682	2635	2	.	.	.
nyp.33433056925682	2636	1	Sweet	sweet	JJ
nyp.33433056925682	2636	2	herbs	herb	NNS
nyp.33433056925682	2636	3	.	.	.
nyp.33433056925682	2637	1	Take	take	VB
nyp.33433056925682	2637	2	a	a	DT
nyp.33433056925682	2637	3	pound	pound	NN
nyp.33433056925682	2637	4	of	of	IN
nyp.33433056925682	2637	5	boiled	boil	VBN
nyp.33433056925682	2637	6	ham	ham	NN
nyp.33433056925682	2637	7	and	and	CC
nyp.33433056925682	2637	8	three	three	CD
nyp.33433056925682	2637	9	pounds	pound	NNS
nyp.33433056925682	2637	10	of	of	IN
nyp.33433056925682	2637	11	lean	lean	JJ
nyp.33433056925682	2637	12	veal	veal	NN
nyp.33433056925682	2637	13	,	,	,
nyp.33433056925682	2637	14	or	or	CC
nyp.33433056925682	2637	15	veal	veal	NN
nyp.33433056925682	2637	16	cutlets	cutlet	NNS
nyp.33433056925682	2637	17	,	,	,
nyp.33433056925682	2637	18	and	and	CC
nyp.33433056925682	2637	19	put	put	VBD
nyp.33433056925682	2637	20	aside	aside	RB
nyp.33433056925682	2637	21	three	three	CD
nyp.33433056925682	2637	22	-	-	HYPH
nyp.33433056925682	2637	23	quarters	quarter	NNS
nyp.33433056925682	2637	24	of	of	IN
nyp.33433056925682	2637	25	a	a	DT
nyp.33433056925682	2637	26	pound	pound	NN
nyp.33433056925682	2637	27	of	of	IN
nyp.33433056925682	2637	28	the	the	DT
nyp.33433056925682	2637	29	veal	veal	NN
nyp.33433056925682	2637	30	.	.	.
nyp.33433056925682	2638	1	This	this	DT
nyp.33433056925682	2638	2	will	will	MD
nyp.33433056925682	2638	3	leave	leave	VB
nyp.33433056925682	2638	4	two	two	CD
nyp.33433056925682	2638	5	pounds	pound	NNS
nyp.33433056925682	2638	6	and	and	CC
nyp.33433056925682	2638	7	a	a	DT
nyp.33433056925682	2638	8	quarter	quarter	NN
nyp.33433056925682	2638	9	,	,	,
nyp.33433056925682	2638	10	which	which	WDT
nyp.33433056925682	2638	11	should	should	MD
nyp.33433056925682	2638	12	be	be	VB
nyp.33433056925682	2638	13	larded	lard	VBN
nyp.33433056925682	2638	14	with	with	IN
nyp.33433056925682	2638	15	fat	fat	JJ
nyp.33433056925682	2638	16	bacon	bacon	NN
nyp.33433056925682	2638	17	;	;	:
nyp.33433056925682	2638	18	remove	remove	VB
nyp.33433056925682	2638	19	all	all	PDT
nyp.33433056925682	2638	20	the	the	DT
nyp.33433056925682	2638	21	skin	skin	NN
nyp.33433056925682	2638	22	and	and	CC
nyp.33433056925682	2638	23	gristle	gristle	NN
nyp.33433056925682	2638	24	and	and	CC
nyp.33433056925682	2638	25	put	put	VBN
nyp.33433056925682	2638	26	with	with	IN
nyp.33433056925682	2638	27	the	the	DT
nyp.33433056925682	2638	28	smaller	small	JJR
nyp.33433056925682	2638	29	quantity	quantity	NN
nyp.33433056925682	2638	30	of	of	IN
nyp.33433056925682	2638	31	veal	veal	NN
nyp.33433056925682	2638	32	.	.	.
nyp.33433056925682	2639	1	PREPARE	prepare	VB
nyp.33433056925682	2639	2	A	a	DT
nyp.33433056925682	2639	3	FORCEMEAT	FORCEMEAT	NNP
nyp.33433056925682	2639	4	.	.	.
nyp.33433056925682	2640	1	Remove	remove	VB
nyp.33433056925682	2640	2	the	the	DT
nyp.33433056925682	2640	3	rind	rind	NN
nyp.33433056925682	2640	4	,	,	,
nyp.33433056925682	2640	5	gristle	gristle	NN
nyp.33433056925682	2640	6	,	,	,
nyp.33433056925682	2640	7	bone	bone	NN
nyp.33433056925682	2640	8	,	,	,
nyp.33433056925682	2640	9	and	and	CC
nyp.33433056925682	2640	10	brown	brown	JJ
nyp.33433056925682	2640	11	parts	part	NNS
nyp.33433056925682	2640	12	from	from	IN
nyp.33433056925682	2640	13	three	three	CD
nyp.33433056925682	2640	14	-	-	HYPH
nyp.33433056925682	2640	15	quarters	quarter	NNS
nyp.33433056925682	2640	16	of	of	IN
nyp.33433056925682	2640	17	a	a	DT
nyp.33433056925682	2640	18	pound	pound	NN
nyp.33433056925682	2640	19	of	of	IN
nyp.33433056925682	2640	20	fat	fat	JJ
nyp.33433056925682	2640	21	bacon	bacon	NN
nyp.33433056925682	2640	22	,	,	,
nyp.33433056925682	2640	23	take	take	VB
nyp.33433056925682	2640	24	the	the	DT
nyp.33433056925682	2640	25	three	three	CD
nyp.33433056925682	2640	26	-	-	HYPH
nyp.33433056925682	2640	27	quarters	quarter	NNS
nyp.33433056925682	2640	28	of	of	IN
nyp.33433056925682	2640	29	a	a	DT
nyp.33433056925682	2640	30	pound	pound	NN
nyp.33433056925682	2640	31	of	of	IN
nyp.33433056925682	2640	32	veal	veal	NN
nyp.33433056925682	2640	33	previously	previously	RB
nyp.33433056925682	2640	34	set	set	VBN
nyp.33433056925682	2640	35	aside	aside	RB
nyp.33433056925682	2640	36	,	,	,
nyp.33433056925682	2640	37	with	with	IN
nyp.33433056925682	2640	38	any	any	DT
nyp.33433056925682	2640	39	trimmings	trimming	NNS
nyp.33433056925682	2640	40	,	,	,
nyp.33433056925682	2640	41	mince	mince	VB
nyp.33433056925682	2640	42	them	-PRON-	PRP
nyp.33433056925682	2640	43	very	very	RB
nyp.33433056925682	2640	44	finely	finely	RB
nyp.33433056925682	2640	45	,	,	,
nyp.33433056925682	2640	46	and	and	CC
nyp.33433056925682	2640	47	add	add	VB
nyp.33433056925682	2640	48	a	a	DT
nyp.33433056925682	2640	49	good	good	JJ
nyp.33433056925682	2640	50	dessert	dessert	NN
nyp.33433056925682	2640	51	-	-	HYPH
nyp.33433056925682	2640	52	spoonful	spoonful	NN
nyp.33433056925682	2640	53	of	of	IN
nyp.33433056925682	2640	54	spiced	spiced	JJ
nyp.33433056925682	2640	55	salt	salt	NN
nyp.33433056925682	2640	56	(	(	-LRB-
nyp.33433056925682	2640	57	see	see	VB
nyp.33433056925682	2640	58	page	page	NN
nyp.33433056925682	2640	59	27	27	CD
nyp.33433056925682	2640	60	)	)	-RRB-
nyp.33433056925682	2640	61	.	.	.
nyp.33433056925682	2641	1	Work	work	VB
nyp.33433056925682	2641	2	all	all	PDT
nyp.33433056925682	2641	3	these	these	DT
nyp.33433056925682	2641	4	well	well	JJ
nyp.33433056925682	2641	5	together	together	RB
nyp.33433056925682	2641	6	in	in	IN
nyp.33433056925682	2641	7	a	a	DT
nyp.33433056925682	2641	8	mortar	mortar	NN
nyp.33433056925682	2641	9	till	till	IN
nyp.33433056925682	2641	10	it	-PRON-	PRP
nyp.33433056925682	2641	11	is	be	VBZ
nyp.33433056925682	2641	12	of	of	IN
nyp.33433056925682	2641	13	a	a	DT
nyp.33433056925682	2641	14	rather	rather	RB
nyp.33433056925682	2641	15	stiff	stiff	JJ
nyp.33433056925682	2641	16	paste	paste	NN
nyp.33433056925682	2641	17	,	,	,
nyp.33433056925682	2641	18	and	and	CC
nyp.33433056925682	2641	19	put	put	VBD
nyp.33433056925682	2641	20	it	-PRON-	PRP
nyp.33433056925682	2641	21	aside	aside	RB
nyp.33433056925682	2641	22	in	in	IN
nyp.33433056925682	2641	23	a	a	DT
nyp.33433056925682	2641	24	basin	basin	NN
nyp.33433056925682	2641	25	.	.	.
nyp.33433056925682	2642	1	Make	make	VB
nyp.33433056925682	2642	2	a	a	DT
nyp.33433056925682	2642	3	short	short	JJ
nyp.33433056925682	2642	4	paste	paste	NN
nyp.33433056925682	2642	5	and	and	CC
nyp.33433056925682	2642	6	line	line	VB
nyp.33433056925682	2642	7	the	the	DT
nyp.33433056925682	2642	8	inside	inside	NN
nyp.33433056925682	2642	9	of	of	IN
nyp.33433056925682	2642	10	a	a	DT
nyp.33433056925682	2642	11	plain	plain	JJ
nyp.33433056925682	2642	12	oval	oval	JJ
nyp.33433056925682	2642	13	pie	pie	NN
nyp.33433056925682	2642	14	mould	mould	NN
nyp.33433056925682	2642	15	.	.	.
nyp.33433056925682	2643	1	Now	now	RB
nyp.33433056925682	2643	2	arrange	arrange	VB
nyp.33433056925682	2643	3	a	a	DT
nyp.33433056925682	2643	4	layer	layer	NN
nyp.33433056925682	2643	5	of	of	IN
nyp.33433056925682	2643	6	the	the	DT
nyp.33433056925682	2643	7	force-	force-	JJ
nyp.33433056925682	2643	8	meat	meat	NN
nyp.33433056925682	2643	9	on	on	IN
nyp.33433056925682	2643	10	the	the	DT
nyp.33433056925682	2643	11	paste	paste	NN
nyp.33433056925682	2643	12	at	at	IN
nyp.33433056925682	2643	13	the	the	DT
nyp.33433056925682	2643	14	bottom	bottom	NN
nyp.33433056925682	2643	15	of	of	IN
nyp.33433056925682	2643	16	the	the	DT
nyp.33433056925682	2643	17	mould	mould	NN
nyp.33433056925682	2643	18	;	;	:
nyp.33433056925682	2643	19	use	use	VB
nyp.33433056925682	2643	20	about	about	RB
nyp.33433056925682	2643	21	one	one	CD
nyp.33433056925682	2643	22	-	-	HYPH
nyp.33433056925682	2643	23	fourth	fourth	NN
nyp.33433056925682	2643	24	.	.	.
nyp.33433056925682	2644	1	Then	then	RB
nyp.33433056925682	2644	2	a	a	DT
nyp.33433056925682	2644	3	layer	layer	NN
nyp.33433056925682	2644	4	of	of	IN
nyp.33433056925682	2644	5	rashers	rasher	NNS
nyp.33433056925682	2644	6	of	of	IN
nyp.33433056925682	2644	7	Pies	Pies	NNPS
nyp.33433056925682	2644	8	.	.	.
nyp.33433056925682	2645	1	173	173	CD
nyp.33433056925682	2645	2	hard	hard	RB
nyp.33433056925682	2645	3	boiled	boil	VBN
nyp.33433056925682	2645	4	eggs	egg	NNS
nyp.33433056925682	2645	5	and	and	CC
nyp.33433056925682	2645	6	cut	cut	VBD
nyp.33433056925682	2645	7	them	-PRON-	PRP
nyp.33433056925682	2645	8	into	into	IN
nyp.33433056925682	2645	9	dice	dice	NN
nyp.33433056925682	2645	10	;	;	:
nyp.33433056925682	2645	11	if	if	IN
nyp.33433056925682	2645	12	pre-	pre-	JJ
nyp.33433056925682	2645	13	ferred	ferre	VBN
nyp.33433056925682	2645	14	use	use	NN
nyp.33433056925682	2645	15	only	only	RB
nyp.33433056925682	2645	16	the	the	DT
nyp.33433056925682	2645	17	yolks	yolk	NNS
nyp.33433056925682	2645	18	.	.	.
nyp.33433056925682	2646	1	Now	now	RB
nyp.33433056925682	2646	2	arrange	arrange	VB
nyp.33433056925682	2646	3	the	the	DT
nyp.33433056925682	2646	4	meat	meat	NN
nyp.33433056925682	2646	5	,	,	,
nyp.33433056925682	2646	6	a	a	DT
nyp.33433056925682	2646	7	layer	layer	NN
nyp.33433056925682	2646	8	of	of	IN
nyp.33433056925682	2646	9	veal	veal	NN
nyp.33433056925682	2646	10	,	,	,
nyp.33433056925682	2646	11	then	then	RB
nyp.33433056925682	2646	12	ham	ham	NNP
nyp.33433056925682	2646	13	,	,	,
nyp.33433056925682	2646	14	and	and	CC
nyp.33433056925682	2646	15	so	so	RB
nyp.33433056925682	2646	16	on	on	RB
nyp.33433056925682	2646	17	,	,	,
nyp.33433056925682	2646	18	finishing	finish	VBG
nyp.33433056925682	2646	19	with	with	IN
nyp.33433056925682	2646	20	ham	ham	NN
nyp.33433056925682	2646	21	mingled	mingle	VBN
nyp.33433056925682	2646	22	with	with	IN
nyp.33433056925682	2646	23	the	the	DT
nyp.33433056925682	2646	24	egg	egg	NN
nyp.33433056925682	2646	25	(	(	-LRB-
nyp.33433056925682	2646	26	some	some	DT
nyp.33433056925682	2646	27	use	use	VBP
nyp.33433056925682	2646	28	a	a	DT
nyp.33433056925682	2646	29	little	little	JJ
nyp.33433056925682	2646	30	grated	grate	VBN
nyp.33433056925682	2646	31	lemon-	lemon-	NN
nyp.33433056925682	2646	32	peel	peel	NN
nyp.33433056925682	2646	33	,	,	,
nyp.33433056925682	2646	34	others	other	NNS
nyp.33433056925682	2646	35	add	add	VBP
nyp.33433056925682	2646	36	oysters	oyster	NNS
nyp.33433056925682	2646	37	,	,	,
nyp.33433056925682	2646	38	sweetbreads	sweetbread	NNS
nyp.33433056925682	2646	39	,	,	,
nyp.33433056925682	2646	40	mushrooms	mushroom	NNS
nyp.33433056925682	2646	41	,	,	,
nyp.33433056925682	2646	42	&	&	CC
nyp.33433056925682	2646	43	c.	c.	NNP
nyp.33433056925682	2646	44	)	)	-RRB-
nyp.33433056925682	2646	45	.	.	.
nyp.33433056925682	2647	1	The	the	DT
nyp.33433056925682	2647	2	pie	pie	NN
nyp.33433056925682	2647	3	may	may	MD
nyp.33433056925682	2647	4	be	be	VB
nyp.33433056925682	2647	5	made	make	VBN
nyp.33433056925682	2647	6	rich	rich	JJ
nyp.33433056925682	2647	7	and	and	CC
nyp.33433056925682	2647	8	savoury	savoury	JJ
nyp.33433056925682	2647	9	in	in	IN
nyp.33433056925682	2647	10	a	a	DT
nyp.33433056925682	2647	11	dozen	dozen	NN
nyp.33433056925682	2647	12	ways	way	NNS
nyp.33433056925682	2647	13	,	,	,
nyp.33433056925682	2647	14	according	accord	VBG
nyp.33433056925682	2647	15	to	to	IN
nyp.33433056925682	2647	16	taste	taste	NN
nyp.33433056925682	2647	17	.	.	.
nyp.33433056925682	2648	1	Finish	finish	VB
nyp.33433056925682	2648	2	the	the	DT
nyp.33433056925682	2648	3	pie	pie	NN
nyp.33433056925682	2648	4	and	and	CC
nyp.33433056925682	2648	5	strain	strain	VB
nyp.33433056925682	2648	6	through	through	IN
nyp.33433056925682	2648	7	the	the	DT
nyp.33433056925682	2648	8	hole	hole	NN
nyp.33433056925682	2648	9	at	at	IN
nyp.33433056925682	2648	10	the	the	DT
nyp.33433056925682	2648	11	top	top	NN
nyp.33433056925682	2648	12	all	all	DT
nyp.33433056925682	2648	13	but	but	IN
nyp.33433056925682	2648	14	a	a	DT
nyp.33433056925682	2648	15	wine-	wine-	JJ
nyp.33433056925682	2648	16	glassful	glassful	NN
nyp.33433056925682	2648	17	of	of	IN
nyp.33433056925682	2648	18	the	the	DT
nyp.33433056925682	2648	19	gravy	gravy	NN
nyp.33433056925682	2648	20	;	;	:
nyp.33433056925682	2648	21	cover	cover	VB
nyp.33433056925682	2648	22	the	the	DT
nyp.33433056925682	2648	23	hole	hole	NN
nyp.33433056925682	2648	24	with	with	IN
nyp.33433056925682	2648	25	an	an	DT
nyp.33433056925682	2648	26	orna-	orna-	JJ
nyp.33433056925682	2648	27	mental	mental	JJ
nyp.33433056925682	2648	28	piece	piece	NN
nyp.33433056925682	2648	29	of	of	IN
nyp.33433056925682	2648	30	paste	paste	NN
nyp.33433056925682	2648	31	and	and	CC
nyp.33433056925682	2648	32	bake	bake	VB
nyp.33433056925682	2648	33	.	.	.
nyp.33433056925682	2649	1	When	when	WRB
nyp.33433056925682	2649	2	ready	ready	JJ
nyp.33433056925682	2649	3	remove	remove	VB
nyp.33433056925682	2649	4	the	the	DT
nyp.33433056925682	2649	5	ornament	ornament	NN
nyp.33433056925682	2649	6	at	at	IN
nyp.33433056925682	2649	7	the	the	DT
nyp.33433056925682	2649	8	top	top	NN
nyp.33433056925682	2649	9	,	,	,
nyp.33433056925682	2649	10	make	make	VB
nyp.33433056925682	2649	11	the	the	DT
nyp.33433056925682	2649	12	remainder	remainder	NN
nyp.33433056925682	2649	13	of	of	IN
nyp.33433056925682	2649	14	the	the	DT
nyp.33433056925682	2649	15	gravy	gravy	NN
nyp.33433056925682	2649	16	very	very	RB
nyp.33433056925682	2649	17	hot	hot	JJ
nyp.33433056925682	2649	18	and	and	CC
nyp.33433056925682	2649	19	strain	strain	VBP
nyp.33433056925682	2649	20	it	-PRON-	PRP
nyp.33433056925682	2649	21	in	in	RP
nyp.33433056925682	2649	22	,	,	,
nyp.33433056925682	2649	23	cover	cover	VB
nyp.33433056925682	2649	24	the	the	DT
nyp.33433056925682	2649	25	hole	hole	NN
nyp.33433056925682	2649	26	again	again	RB
nyp.33433056925682	2649	27	and	and	CC
nyp.33433056925682	2649	28	serve	serve	VB
nyp.33433056925682	2649	29	.	.	.
nyp.33433056925682	2650	1	Precautions.--In	precautions.--in	NN
nyp.33433056925682	2650	2	meat	meat	NN
nyp.33433056925682	2650	3	pies	pie	NNS
nyp.33433056925682	2650	4	it	-PRON-	PRP
nyp.33433056925682	2650	5	is	be	VBZ
nyp.33433056925682	2650	6	essential	essential	JJ
nyp.33433056925682	2650	7	the	the	DT
nyp.33433056925682	2650	8	meat	meat	NN
nyp.33433056925682	2650	9	should	should	MD
nyp.33433056925682	2650	10	be	be	VB
nyp.33433056925682	2650	11	tender	tender	JJ
nyp.33433056925682	2650	12	and	and	CC
nyp.33433056925682	2650	13	free	free	JJ
nyp.33433056925682	2650	14	from	from	IN
nyp.33433056925682	2650	15	skin	skin	NN
nyp.33433056925682	2650	16	and	and	CC
nyp.33433056925682	2650	17	gristle	gristle	NN
nyp.33433056925682	2650	18	.	.	.
nyp.33433056925682	2651	1	RISSOLES	RISSOLES	NNP
nyp.33433056925682	2651	2	.	.	.
nyp.33433056925682	2652	1	V	V	NNP
nyp.33433056925682	2652	2	Ingredients	ingredient	NNS
nyp.33433056925682	2652	3	.	.	.
nyp.33433056925682	2653	1	Minced	mince	VBN
nyp.33433056925682	2653	2	meat	meat	NN
nyp.33433056925682	2653	3	.	.	.
nyp.33433056925682	2654	1	Puff	puff	JJ
nyp.33433056925682	2654	2	paste	paste	NN
nyp.33433056925682	2654	3	.	.	.
nyp.33433056925682	2655	1	Hot	hot	JJ
nyp.33433056925682	2655	2	fat	fat	NN
nyp.33433056925682	2655	3	.	.	.
nyp.33433056925682	2656	1	Take	take	VB
nyp.33433056925682	2656	2	the	the	DT
nyp.33433056925682	2656	3	trimmings	trimming	NNS
nyp.33433056925682	2656	4	of	of	IN
nyp.33433056925682	2656	5	puff	puff	NN
nyp.33433056925682	2656	6	paste	paste	NN
nyp.33433056925682	2656	7	;	;	:
nyp.33433056925682	2656	8	roll	roll	VB
nyp.33433056925682	2656	9	the	the	DT
nyp.33433056925682	2656	10	paste	paste	NN
nyp.33433056925682	2656	11	out	out	IN
nyp.33433056925682	2656	12	to	to	IN
nyp.33433056925682	2656	13	the	the	DT
nyp.33433056925682	2656	14	thickness	thickness	NN
nyp.33433056925682	2656	15	of	of	IN
nyp.33433056925682	2656	16	a	a	DT
nyp.33433056925682	2656	17	penny	penny	NN
nyp.33433056925682	2656	18	piece	piece	NN
nyp.33433056925682	2656	19	;	;	:
nyp.33433056925682	2656	20	place	place	NN
nyp.33433056925682	2656	21	small	small	JJ
nyp.33433056925682	2656	22	balls	ball	NNS
nyp.33433056925682	2656	23	of	of	IN
nyp.33433056925682	2656	24	meat	meat	NN
nyp.33433056925682	2656	25	(	(	-LRB-
nyp.33433056925682	2656	26	the	the	DT
nyp.33433056925682	2656	27	same	same	JJ
nyp.33433056925682	2656	28	as	as	IN
nyp.33433056925682	2656	29	those	those	DT
nyp.33433056925682	2656	30	prepared	prepare	VBN
nyp.33433056925682	2656	31	for	for	IN
nyp.33433056925682	2656	32	cro-	cro-	NNP
nyp.33433056925682	2656	33	quets	quets	NNP
nyp.33433056925682	2656	34	,	,	,
nyp.33433056925682	2656	35	page	page	NN
nyp.33433056925682	2656	36	107	107	CD
nyp.33433056925682	2656	37	)	)	-RRB-
nyp.33433056925682	2656	38	,	,	,
nyp.33433056925682	2656	39	and	and	CC
nyp.33433056925682	2656	40	put	put	VBD
nyp.33433056925682	2656	41	them	-PRON-	PRP
nyp.33433056925682	2656	42	at	at	IN
nyp.33433056925682	2656	43	distances	distance	NNS
nyp.33433056925682	2656	44	of	of	IN
nyp.33433056925682	2656	45	two	two	CD
nyp.33433056925682	2656	46	inches	inch	NNS
nyp.33433056925682	2656	47	from	from	IN
nyp.33433056925682	2656	48	each	each	DT
nyp.33433056925682	2656	49	other	other	JJ
nyp.33433056925682	2656	50	;	;	:
nyp.33433056925682	2656	51	moisten	moisten	VB
nyp.33433056925682	2656	52	the	the	DT
nyp.33433056925682	2656	53	paste	paste	NN
nyp.33433056925682	2656	54	round	round	IN
nyp.33433056925682	2656	55	these	these	DT
nyp.33433056925682	2656	56	balls	ball	NNS
nyp.33433056925682	2656	57	of	of	IN
nyp.33433056925682	2656	58	meat	meat	NN
nyp.33433056925682	2656	59	with	with	IN
nyp.33433056925682	2656	60	a	a	DT
nyp.33433056925682	2656	61	brush	brush	NN
nyp.33433056925682	2656	62	dipped	dip	VBN
nyp.33433056925682	2656	63	in	in	IN
nyp.33433056925682	2656	64	water	water	NN
nyp.33433056925682	2656	65	;	;	:
nyp.33433056925682	2656	66	fold	fold	VB
nyp.33433056925682	2656	67	the	the	DT
nyp.33433056925682	2656	68	flap	flap	NN
nyp.33433056925682	2656	69	of	of	IN
nyp.33433056925682	2656	70	the	the	DT
nyp.33433056925682	2656	71	front	front	JJ
nyp.33433056925682	2656	72	part	part	NN
nyp.33433056925682	2656	73	of	of	IN
nyp.33433056925682	2656	74	the	the	DT
nyp.33433056925682	2656	75	paste	paste	NN
nyp.33433056925682	2656	76	over	over	IN
nyp.33433056925682	2656	77	the	the	DT
nyp.33433056925682	2656	78	balls	ball	NNS
nyp.33433056925682	2656	79	,	,	,
nyp.33433056925682	2656	80	just	just	RB
nyp.33433056925682	2656	81	as	as	IN
nyp.33433056925682	2656	82	you	-PRON-	PRP
nyp.33433056925682	2656	83	would	would	MD
nyp.33433056925682	2656	84	fold	fold	VB
nyp.33433056925682	2656	85	a	a	DT
nyp.33433056925682	2656	86	sheet	sheet	NN
nyp.33433056925682	2656	87	of	of	IN
nyp.33433056925682	2656	88	paper	paper	NN
nyp.33433056925682	2656	89	lengthwise	lengthwise	RB
nyp.33433056925682	2656	90	;	;	:
nyp.33433056925682	2656	91	press	press	VB
nyp.33433056925682	2656	92	all	all	DT
nyp.33433056925682	2656	93	round	round	IN
nyp.33433056925682	2656	94	them	-PRON-	PRP
nyp.33433056925682	2656	95	with	with	IN
nyp.33433056925682	2656	96	the	the	DT
nyp.33433056925682	2656	97	edge	edge	NN
nyp.33433056925682	2656	98	of	of	IN
nyp.33433056925682	2656	99	the	the	DT
nyp.33433056925682	2656	100	thumb	thumb	NN
nyp.33433056925682	2656	101	;	;	:
nyp.33433056925682	2656	102	cut	cut	VB
nyp.33433056925682	2656	103	them	-PRON-	PRP
nyp.33433056925682	2656	104	out	out	RP
nyp.33433056925682	2656	105	with	with	IN
nyp.33433056925682	2656	106	a	a	DT
nyp.33433056925682	2656	107	fluted	fluted	JJ
nyp.33433056925682	2656	108	round	round	JJ
nyp.33433056925682	2656	109	tin	tin	NN
nyp.33433056925682	2656	110	cutter	cutter	NN
nyp.33433056925682	2656	111	,	,	,
nyp.33433056925682	2656	112	and	and	CC
nyp.33433056925682	2656	113	place	place	VB
nyp.33433056925682	2656	114	them	-PRON-	PRP
nyp.33433056925682	2656	115	on	on	IN
nyp.33433056925682	2656	116	a	a	DT
nyp.33433056925682	2656	117	dish	dish	NN
nyp.33433056925682	2656	118	sprinkled	sprinkle	VBN
nyp.33433056925682	2656	119	with	with	IN
nyp.33433056925682	2656	120	flour	flour	NN
nyp.33433056925682	2656	121	:	:	:
nyp.33433056925682	2656	122	having	have	VBG
nyp.33433056925682	2656	123	cut	cut	VBN
nyp.33433056925682	2656	124	out	out	RP
nyp.33433056925682	2656	125	'	'	''
nyp.33433056925682	2656	126	a	a	DT
nyp.33433056925682	2656	127	sufficient	sufficient	JJ
nyp.33433056925682	2656	128	number	number	NN
nyp.33433056925682	2656	129	,	,	,
nyp.33433056925682	2656	130	fry	fry	VB
nyp.33433056925682	2656	131	them	-PRON-	PRP
nyp.33433056925682	2656	132	in	in	IN
nyp.33433056925682	2656	133	hot	hot	JJ
nyp.33433056925682	2656	134	fat	fat	NN
nyp.33433056925682	2656	135	,	,	,
nyp.33433056925682	2656	136	at	at	IN
nyp.33433056925682	2656	137	385	385	CD
nyp.33433056925682	2656	138	°	°	NNS
nyp.33433056925682	2656	139	,	,	,
nyp.33433056925682	2656	140	and	and	CC
nyp.33433056925682	2656	141	serve	serve	VB
nyp.33433056925682	2656	142	up	up	RP
nyp.33433056925682	2656	143	with	with	IN
nyp.33433056925682	2656	144	fried	fry	VBN
nyp.33433056925682	2656	145	parsley	parsley	NN
nyp.33433056925682	2656	146	on	on	IN
nyp.33433056925682	2656	147	a	a	DT
nyp.33433056925682	2656	148	napkin	napkin	NN
nyp.33433056925682	2656	149	.	.	.
nyp.33433056925682	2657	1	Cakes	cake	NNS
nyp.33433056925682	2657	2	.	.	.
nyp.33433056925682	2658	1	175	175	CD
nyp.33433056925682	2658	2	flavouring	flavour	VBG
nyp.33433056925682	2658	3	you	-PRON-	PRP
nyp.33433056925682	2658	4	prefer	prefer	VBP
nyp.33433056925682	2658	5	;	;	:
nyp.33433056925682	2658	6	a	a	DT
nyp.33433056925682	2658	7	little	little	JJ
nyp.33433056925682	2658	8	quince	quince	NN
nyp.33433056925682	2658	9	is	be	VBZ
nyp.33433056925682	2658	10	a	a	DT
nyp.33433056925682	2658	11	great	great	JJ
nyp.33433056925682	2658	12	improve-	improve-	NN
nyp.33433056925682	2658	13	ment	ment	NN
nyp.33433056925682	2658	14	.	.	.
nyp.33433056925682	2659	1	Keep	keep	VB
nyp.33433056925682	2659	2	adding	add	VBG
nyp.33433056925682	2659	3	the	the	DT
nyp.33433056925682	2659	4	apples	apple	NNS
nyp.33433056925682	2659	5	till	till	IN
nyp.33433056925682	2659	6	the	the	DT
nyp.33433056925682	2659	7	dish	dish	NN
nyp.33433056925682	2659	8	is	be	VBZ
nyp.33433056925682	2659	9	full	full	JJ
nyp.33433056925682	2659	10	and	and	CC
nyp.33433056925682	2659	11	well	well	RB
nyp.33433056925682	2659	12	heaped	heap	VBN
nyp.33433056925682	2659	13	up	up	RP
nyp.33433056925682	2659	14	in	in	IN
nyp.33433056925682	2659	15	the	the	DT
nyp.33433056925682	2659	16	centre	centre	NN
nyp.33433056925682	2659	17	.	.	.
nyp.33433056925682	2660	1	Cover	cover	VB
nyp.33433056925682	2660	2	with	with	IN
nyp.33433056925682	2660	3	puff	puff	NN
nyp.33433056925682	2660	4	paste	paste	NN
nyp.33433056925682	2660	5	and	and	CC
nyp.33433056925682	2660	6	decorate	decorate	VB
nyp.33433056925682	2660	7	the	the	DT
nyp.33433056925682	2660	8	top	top	NN
nyp.33433056925682	2660	9	.	.	.
nyp.33433056925682	2661	1	Cream	cream	NN
nyp.33433056925682	2661	2	is	be	VBZ
nyp.33433056925682	2661	3	a	a	DT
nyp.33433056925682	2661	4	good	good	JJ
nyp.33433056925682	2661	5	addition	addition	NN
nyp.33433056925682	2661	6	to	to	IN
nyp.33433056925682	2661	7	apple	apple	NN
nyp.33433056925682	2661	8	pie	pie	NN
nyp.33433056925682	2661	9	.	.	.
nyp.33433056925682	2662	1	Precautions	precaution	NNS
nyp.33433056925682	2662	2	.	.	.
nyp.33433056925682	2663	1	In	in	IN
nyp.33433056925682	2663	2	baking	bake	VBG
nyp.33433056925682	2663	3	pies	pie	NNS
nyp.33433056925682	2663	4	and	and	CC
nyp.33433056925682	2663	5	tarts	tart	NNS
nyp.33433056925682	2663	6	a	a	DT
nyp.33433056925682	2663	7	light	light	JJ
nyp.33433056925682	2663	8	crust	crust	NN
nyp.33433056925682	2663	9	is	be	VBZ
nyp.33433056925682	2663	10	essential	essential	JJ
nyp.33433056925682	2663	11	.	.	.
nyp.33433056925682	2664	1	PLAIN	plain	JJ
nyp.33433056925682	2664	2	CAKE	CAKE	NNP
nyp.33433056925682	2664	3	.	.	.
nyp.33433056925682	2665	1	Ingredients	ingredient	NNS
nyp.33433056925682	2665	2	.	.	.
nyp.33433056925682	2666	1	Paste	paste	NN
nyp.33433056925682	2666	2	.	.	.
nyp.33433056925682	2667	1	Eggs	egg	NNS
nyp.33433056925682	2667	2	.	.	.
nyp.33433056925682	2668	1	Dripping	drip	VBG
nyp.33433056925682	2668	2	.	.	.
nyp.33433056925682	2669	1	Currants	currant	NNS
nyp.33433056925682	2669	2	.	.	.
nyp.33433056925682	2670	1	Take	take	VB
nyp.33433056925682	2670	2	half	half	PDT
nyp.33433056925682	2670	3	a	a	DT
nyp.33433056925682	2670	4	quartern	quartern	NN
nyp.33433056925682	2670	5	of	of	IN
nyp.33433056925682	2670	6	common	common	JJ
nyp.33433056925682	2670	7	paste	paste	NN
nyp.33433056925682	2670	8	,	,	,
nyp.33433056925682	2670	9	four	four	CD
nyp.33433056925682	2670	10	eggs	egg	NNS
nyp.33433056925682	2670	11	,	,	,
nyp.33433056925682	2670	12	a	a	DT
nyp.33433056925682	2670	13	quarter	quarter	NN
nyp.33433056925682	2670	14	of	of	IN
nyp.33433056925682	2670	15	a	a	DT
nyp.33433056925682	2670	16	pound	pound	NN
nyp.33433056925682	2670	17	of	of	IN
nyp.33433056925682	2670	18	sugar	sugar	NN
nyp.33433056925682	2670	19	,	,	,
nyp.33433056925682	2670	20	a	a	DT
nyp.33433056925682	2670	21	quarter	quarter	NN
nyp.33433056925682	2670	22	of	of	IN
nyp.33433056925682	2670	23	a	a	DT
nyp.33433056925682	2670	24	pound	pound	NN
nyp.33433056925682	2670	25	of	of	IN
nyp.33433056925682	2670	26	butter	butter	NN
nyp.33433056925682	2670	27	(	(	-LRB-
nyp.33433056925682	2670	28	or	or	CC
nyp.33433056925682	2670	29	dripping	dripping	JJ
nyp.33433056925682	2670	30	)	)	-RRB-
nyp.33433056925682	2670	31	,	,	,
nyp.33433056925682	2670	32	a	a	DT
nyp.33433056925682	2670	33	quarter	quarter	NN
nyp.33433056925682	2670	34	of	of	IN
nyp.33433056925682	2670	35	a	a	DT
nyp.33433056925682	2670	36	pound	pound	NN
nyp.33433056925682	2670	37	of	of	IN
nyp.33433056925682	2670	38	currants	currant	NNS
nyp.33433056925682	2670	39	,	,	,
nyp.33433056925682	2670	40	carefully	carefully	RB
nyp.33433056925682	2670	41	washed	wash	VBN
nyp.33433056925682	2670	42	and	and	CC
nyp.33433056925682	2670	43	dried	dry	VBN
nyp.33433056925682	2670	44	,	,	,
nyp.33433056925682	2670	45	and	and	CC
nyp.33433056925682	2670	46	a	a	DT
nyp.33433056925682	2670	47	little	little	JJ
nyp.33433056925682	2670	48	salt	salt	NN
nyp.33433056925682	2670	49	.	.	.
nyp.33433056925682	2671	1	Break	break	VB
nyp.33433056925682	2671	2	the	the	DT
nyp.33433056925682	2671	3	paste	paste	NN
nyp.33433056925682	2671	4	lightly	lightly	RB
nyp.33433056925682	2671	5	in	in	IN
nyp.33433056925682	2671	6	a	a	DT
nyp.33433056925682	2671	7	basin	basin	NN
nyp.33433056925682	2671	8	,	,	,
nyp.33433056925682	2671	9	put	put	VBN
nyp.33433056925682	2671	10	in	in	IN
nyp.33433056925682	2671	11	the	the	DT
nyp.33433056925682	2671	12	sugar	sugar	NN
nyp.33433056925682	2671	13	,	,	,
nyp.33433056925682	2671	14	the	the	DT
nyp.33433056925682	2671	15	butter	butter	NN
nyp.33433056925682	2671	16	,	,	,
nyp.33433056925682	2671	17	and	and	CC
nyp.33433056925682	2671	18	two	two	CD
nyp.33433056925682	2671	19	eggs	egg	NNS
nyp.33433056925682	2671	20	,	,	,
nyp.33433056925682	2671	21	thoroughly	thoroughly	RB
nyp.33433056925682	2671	22	mix	mix	VBP
nyp.33433056925682	2671	23	the	the	DT
nyp.33433056925682	2671	24	whole	whole	JJ
nyp.33433056925682	2671	25	toge-	toge-	NN
nyp.33433056925682	2671	26	ther	ther	UH
nyp.33433056925682	2671	27	,	,	,
nyp.33433056925682	2671	28	then	then	RB
nyp.33433056925682	2671	29	add	add	VB
nyp.33433056925682	2671	30	the	the	DT
nyp.33433056925682	2671	31	other	other	JJ
nyp.33433056925682	2671	32	two	two	CD
nyp.33433056925682	2671	33	eggs	egg	NNS
nyp.33433056925682	2671	34	,	,	,
nyp.33433056925682	2671	35	one	one	CD
nyp.33433056925682	2671	36	at	at	IN
nyp.33433056925682	2671	37	a	a	DT
nyp.33433056925682	2671	38	time	time	NN
nyp.33433056925682	2671	39	,	,	,
nyp.33433056925682	2671	40	work	work	VB
nyp.33433056925682	2671	41	the	the	DT
nyp.33433056925682	2671	42	mixture	mixture	NN
nyp.33433056925682	2671	43	well	well	RB
nyp.33433056925682	2671	44	,	,	,
nyp.33433056925682	2671	45	and	and	CC
nyp.33433056925682	2671	46	,	,	,
nyp.33433056925682	2671	47	lastly	lastly	RB
nyp.33433056925682	2671	48	,	,	,
nyp.33433056925682	2671	49	work	work	VB
nyp.33433056925682	2671	50	in	in	IN
nyp.33433056925682	2671	51	the	the	DT
nyp.33433056925682	2671	52	currants	currant	NNS
nyp.33433056925682	2671	53	.	.	.
nyp.33433056925682	2672	1	Fill	fill	VB
nyp.33433056925682	2672	2	a	a	DT
nyp.33433056925682	2672	3	plain	plain	JJ
nyp.33433056925682	2672	4	mould	mould	NN
nyp.33433056925682	2672	5	,	,	,
nyp.33433056925682	2672	6	previously	previously	RB
nyp.33433056925682	2672	7	buttered	butter	VBN
nyp.33433056925682	2672	8	,	,	,
nyp.33433056925682	2672	9	with	with	IN
nyp.33433056925682	2672	10	the	the	DT
nyp.33433056925682	2672	11	mix-	mix-	NN
nyp.33433056925682	2672	12	ture	ture	NN
nyp.33433056925682	2672	13	,	,	,
nyp.33433056925682	2672	14	and	and	CC
nyp.33433056925682	2672	15	set	set	VBD
nyp.33433056925682	2672	16	it	-PRON-	PRP
nyp.33433056925682	2672	17	in	in	IN
nyp.33433056925682	2672	18	a	a	DT
nyp.33433056925682	2672	19	warm	warm	JJ
nyp.33433056925682	2672	20	place	place	NN
nyp.33433056925682	2672	21	to	to	TO
nyp.33433056925682	2672	22	rise	rise	VB
nyp.33433056925682	2672	23	.	.	.
nyp.33433056925682	2673	1	As	as	RB
nyp.33433056925682	2673	2	soon	soon	RB
nyp.33433056925682	2673	3	as	as	IN
nyp.33433056925682	2673	4	it	-PRON-	PRP
nyp.33433056925682	2673	5	has	have	VBZ
nyp.33433056925682	2673	6	risen	rise	VBN
nyp.33433056925682	2673	7	put	put	VBN
nyp.33433056925682	2673	8	it	-PRON-	PRP
nyp.33433056925682	2673	9	into	into	IN
nyp.33433056925682	2673	10	a	a	DT
nyp.33433056925682	2673	11	moderate	moderate	JJ
nyp.33433056925682	2673	12	oven	oven	NN
nyp.33433056925682	2673	13	to	to	TO
nyp.33433056925682	2673	14	bake	bake	VB
nyp.33433056925682	2673	15	to	to	IN
nyp.33433056925682	2673	16	a	a	DT
nyp.33433056925682	2673	17	brown	brown	JJ
nyp.33433056925682	2673	18	colour	colour	NN
nyp.33433056925682	2673	19	.	.	.
nyp.33433056925682	2674	1	Precautions.—The	precautions.—the	CD
nyp.33433056925682	2674	2	chief	chief	JJ
nyp.33433056925682	2674	3	thing	thing	NN
nyp.33433056925682	2674	4	is	be	VBZ
nyp.33433056925682	2674	5	to	to	TO
nyp.33433056925682	2674	6	carefully	carefully	RB
nyp.33433056925682	2674	7	mix	mix	VB
nyp.33433056925682	2674	8	the	the	DT
nyp.33433056925682	2674	9	ingredients	ingredient	NNS
nyp.33433056925682	2674	10	.	.	.
nyp.33433056925682	2675	1	SEED	SEED	NNP
nyp.33433056925682	2675	2	CAKE	cake	NN
nyp.33433056925682	2675	3	.	.	.
nyp.33433056925682	2676	1	Ingredients	ingredient	NNS
nyp.33433056925682	2676	2	.	.	.
nyp.33433056925682	2677	1	Sugar	sugar	NN
nyp.33433056925682	2677	2	.	.	.
nyp.33433056925682	2678	1	Ginger	Ginger	NNP
nyp.33433056925682	2678	2	.	.	.
nyp.33433056925682	2679	1	Yeast	yeast	NN
nyp.33433056925682	2679	2	.	.	.
nyp.33433056925682	2680	1	Nutmeg	nutmeg	NN
nyp.33433056925682	2680	2	.	.	.
nyp.33433056925682	2681	1	Milk	milk	NN
nyp.33433056925682	2681	2	,	,	,
nyp.33433056925682	2681	3	Carraway	Carraway	NNP
nyp.33433056925682	2681	4	seeds	seed	NNS
nyp.33433056925682	2681	5	.	.	.
nyp.33433056925682	2682	1	Allspice	allspice	NN
nyp.33433056925682	2682	2	.	.	.
nyp.33433056925682	2683	1	Mix	mix	VB
nyp.33433056925682	2683	2	a	a	DT
nyp.33433056925682	2683	3	half	half	JJ
nyp.33433056925682	2683	4	pound	pound	NN
nyp.33433056925682	2683	5	of	of	IN
nyp.33433056925682	2683	6	pounded	pound	VBN
nyp.33433056925682	2683	7	loaf	loaf	NN
nyp.33433056925682	2683	8	-	-	HYPH
nyp.33433056925682	2683	9	sugar	sugar	NN
nyp.33433056925682	2683	10	with	with	IN
nyp.33433056925682	2683	11	two	two	CD
nyp.33433056925682	2683	12	pounds	pound	NNS
nyp.33433056925682	2683	13	of	of	IN
nyp.33433056925682	2683	14	flour	flour	NN
nyp.33433056925682	2683	15	in	in	IN
nyp.33433056925682	2683	16	a	a	DT
nyp.33433056925682	2683	17	large	large	JJ
nyp.33433056925682	2683	18	bowl	bowl	NN
nyp.33433056925682	2683	19	or	or	CC
nyp.33433056925682	2683	20	pan	pan	NN
nyp.33433056925682	2683	21	.	.	.
nyp.33433056925682	2684	1	Make	make	VB
nyp.33433056925682	2684	2	a	a	DT
nyp.33433056925682	2684	3	hole	hole	NN
nyp.33433056925682	2684	4	in	in	IN
nyp.33433056925682	2684	5	the	the	DT
nyp.33433056925682	2684	6	centre	centre	NN
nyp.33433056925682	2684	7	,	,	,
nyp.33433056925682	2684	8	and	and	CC
nyp.33433056925682	2684	9	pour	pour	VB
nyp.33433056925682	2684	10	into	into	IN
nyp.33433056925682	2684	11	it	-PRON-	PRP
nyp.33433056925682	2684	12	a	a	DT
nyp.33433056925682	2684	13	half	half	JJ
nyp.33433056925682	2684	14	pint	pint	NN
nyp.33433056925682	2684	15	of	of	IN
nyp.33433056925682	2684	16	lukewarm	lukewarm	JJ
nyp.33433056925682	2684	17	milk	milk	NN
nyp.33433056925682	2684	18	and	and	CC
nyp.33433056925682	2684	19	two	two	CD
nyp.33433056925682	2684	20	spoonfuls	spoonful	NNS
nyp.33433056925682	2684	21	of	of	IN
nyp.33433056925682	2684	22	yeast	yeast	NN
nyp.33433056925682	2684	23	.	.	.
nyp.33433056925682	2685	1	Draw	draw	VB
nyp.33433056925682	2685	2	a	a	DT
nyp.33433056925682	2685	3	little	little	JJ
nyp.33433056925682	2685	4	of	of	IN
nyp.33433056925682	2685	5	the	the	DT
nyp.33433056925682	2685	6	178	178	CD
nyp.33433056925682	2685	7	Buck	Buck	NNP
nyp.33433056925682	2685	8	fire	fire	NN
nyp.33433056925682	2685	9	for	for	IN
nyp.33433056925682	2685	10	five	five	CD
nyp.33433056925682	2685	11	minutes	minute	NNS
nyp.33433056925682	2685	12	whites	white	NNS
nyp.33433056925682	2685	13	of	of	IN
nyp.33433056925682	2685	14	four	four	CD
nyp.33433056925682	2685	15	oft	oft	RB
nyp.33433056925682	2685	16	stirring	stirring	JJ
nyp.33433056925682	2685	17	quickly	quickly	RB
nyp.33433056925682	2685	18	as	as	IN
nyp.33433056925682	2685	19	it	-PRON-	PRP
nyp.33433056925682	2685	20	into	into	IN
nyp.33433056925682	2685	21	the	the	DT
nyp.33433056925682	2685	22	saucepan	saucepan	NN
nyp.33433056925682	2685	23	,	,	,
nyp.33433056925682	2685	24	a	a	DT
nyp.33433056925682	2685	25	a	a	DT
nyp.33433056925682	2685	26	gentle	gentle	JJ
nyp.33433056925682	2685	27	fire	fire	NN
nyp.33433056925682	2685	28	till	till	IN
nyp.33433056925682	2685	29	it	-PRON-	PRP
nyp.33433056925682	2685	30	through	through	IN
nyp.33433056925682	2685	31	a	a	DT
nyp.33433056925682	2685	32	fine	fine	JJ
nyp.33433056925682	2685	33	sieve	sieve	NN
nyp.33433056925682	2685	34	Precautions	precaution	NNS
nyp.33433056925682	2685	35	.	.	.
nyp.33433056925682	2686	1	The	the	DT
nyp.33433056925682	2686	2	too	too	RB
nyp.33433056925682	2686	3	strongly	strongly	RB
nyp.33433056925682	2686	4	,	,	,
nyp.33433056925682	2686	5	and	and	CC
nyp.33433056925682	2686	6	ne	ne	NNP
nyp.33433056925682	2686	7	small	small	JJ
nyp.33433056925682	2686	8	lumps	lump	NNS
nyp.33433056925682	2686	9	on	on	IN
nyp.33433056925682	2686	10	the	the	DT
nyp.33433056925682	2686	11	mencement	mencement	NN
nyp.33433056925682	2686	12	of	of	IN
nyp.33433056925682	2686	13	boilii	boilii	NNP
nyp.33433056925682	2686	14	ORANGE	ORANGE	NNP
nyp.33433056925682	2686	15	Eggs	Eggs	NNPS
nyp.33433056925682	2686	16	.	.	.
nyp.33433056925682	2687	1	Loaf-	Loaf-	NNP
nyp.33433056925682	2687	2	Beat	beat	VB
nyp.33433056925682	2687	3	up	up	RP
nyp.33433056925682	2687	4	,	,	,
nyp.33433056925682	2687	5	as	as	IN
nyp.33433056925682	2687	6	for	for	IN
nyp.33433056925682	2687	7	eggs	egg	NNS
nyp.33433056925682	2687	8	,	,	,
nyp.33433056925682	2687	9	with	with	IN
nyp.33433056925682	2687	10	four	four	CD
nyp.33433056925682	2687	11	oun	oun	NNP
nyp.33433056925682	2687	12	one	one	CD
nyp.33433056925682	2687	13	pint	pint	NN
nyp.33433056925682	2687	14	and	and	CC
nyp.33433056925682	2687	15	a	a	DT
nyp.33433056925682	2687	16	hal	hal	NNP
nyp.33433056925682	2687	17	allowed	allow	VBN
nyp.33433056925682	2687	18	to	to	TO
nyp.33433056925682	2687	19	cool	cool	VB
nyp.33433056925682	2687	20	,	,	,
nyp.33433056925682	2687	21	th	th	XX
nyp.33433056925682	2687	22	orange	orange	NN
nyp.33433056925682	2687	23	,	,	,
nyp.33433056925682	2687	24	beat	beat	VBD
nyp.33433056925682	2687	25	all	all	DT
nyp.33433056925682	2687	26	up	up	RP
nyp.33433056925682	2687	27	pie	pie	NN
nyp.33433056925682	2687	28	-	-	HYPH
nyp.33433056925682	2687	29	dish	dish	NN
nyp.33433056925682	2687	30	,	,	,
nyp.33433056925682	2687	31	and	and	CC
nyp.33433056925682	2687	32	put	put	VBN
nyp.33433056925682	2687	33	into	into	IN
nyp.33433056925682	2687	34	safer	safe	JJR
nyp.33433056925682	2687	35	way	way	NN
nyp.33433056925682	2687	36	is	be	VBZ
nyp.33433056925682	2687	37	to	to	TO
nyp.33433056925682	2687	38	put	put	VB
nyp.33433056925682	2687	39	into	into	IN
nyp.33433056925682	2687	40	a	a	DT
nyp.33433056925682	2687	41	tin	tin	NN
nyp.33433056925682	2687	42	dish	dish	NN
nyp.33433056925682	2687	43	,	,	,
nyp.33433056925682	2687	44	with	with	IN
nyp.33433056925682	2687	45	of	of	IN
nyp.33433056925682	2687	46	the	the	DT
nyp.33433056925682	2687	47	way	way	NN
nyp.33433056925682	2687	48	up	up	IN
nyp.33433056925682	2687	49	the	the	DT
nyp.33433056925682	2687	50	d	d	NN
nyp.33433056925682	2687	51	put	put	VBD
nyp.33433056925682	2687	52	it	-PRON-	PRP
nyp.33433056925682	2687	53	into	into	IN
nyp.33433056925682	2687	54	a	a	DT
nyp.33433056925682	2687	55	modera	modera	NNP
nyp.33433056925682	2687	56	if	if	IN
nyp.33433056925682	2687	57	at	at	IN
nyp.33433056925682	2687	58	the	the	DT
nyp.33433056925682	2687	59	end	end	NN
nyp.33433056925682	2687	60	of	of	IN
nyp.33433056925682	2687	61	this	this	DT
nyp.33433056925682	2687	62	it	-PRON-	PRP
nyp.33433056925682	2687	63	remain	remain	VBP
nyp.33433056925682	2687	64	till	till	IN
nyp.33433056925682	2687	65	it	-PRON-	PRP
nyp.33433056925682	2687	66	is	be	VBZ
nyp.33433056925682	2687	67	so	so	RB
nyp.33433056925682	2687	68	pudding	pudding	NN
nyp.33433056925682	2687	69	powdered	powder	VBN
nyp.33433056925682	2687	70	los	los	NNP
nyp.33433056925682	2687	71	Precautions.---The	Precautions.---The	NNP
nyp.33433056925682	2687	72	but	but	CC
nyp.33433056925682	2687	73	not	not	RB
nyp.33433056925682	2687	74	too	too	RB
nyp.33433056925682	2687	75	much	much	JJ
nyp.33433056925682	2687	76	be	be	VB
nyp.33433056925682	2687	77	Prelu	Prelu	NNP
nyp.33433056925682	2687	78	without	without	IN
nyp.33433056925682	2687	79	putting	put	VBG
nyp.33433056925682	2687	80	it	-PRON-	PRP
nyp.33433056925682	2687	81	int	int	NN
nyp.33433056925682	2687	82	but	but	CC
nyp.33433056925682	2687	83	not	not	RB
nyp.33433056925682	2687	84	he	-PRON-	PRP
nyp.33433056925682	2687	85	dish	dish	VBP
nyp.33433056925682	2687	86	containing	contain	VBG
nyp.33433056925682	2687	87	the	the	DT
nyp.33433056925682	2687	88	without	without	IN
nyp.33433056925682	2687	89	pu	pu	NNP
nyp.33433056925682	2687	90	fponf	fponf	NNP
nyp.33433056925682	2687	91	br	br	NNP
nyp.33433056925682	2687	92	.	.	.
nyp.33433056925682	2688	1	of	of	IN
nyp.33433056925682	2688	2	soff	soff	NNP
nyp.33433056925682	2688	3	Tomato	Tomato	NNP
nyp.33433056925682	2688	4	Salad	Salad	NNP
nyp.33433056925682	2688	5	ETTUCE	ETTUCE	NNP
nyp.33433056925682	2688	6	SALAD	salad	NN
nyp.33433056925682	2688	7	Ingredients	ingredient	NNS
nyp.33433056925682	2688	8	gon	gon	VBP
nyp.33433056925682	2688	9	.	.	.
nyp.33433056925682	2689	1	Eggs	egg	NNS
nyp.33433056925682	2689	2	.	.	.
nyp.33433056925682	2690	1	O	o	UH
nyp.33433056925682	2690	2	s	s	NN
nyp.33433056925682	2690	3	inegar	inegar	NNP
nyp.33433056925682	2690	4	.	.	.
nyp.33433056925682	2691	1	Cress	cress	NN
nyp.33433056925682	2691	2	h	h	NN
nyp.33433056925682	2691	3	two	two	CD
nyp.33433056925682	2691	4	lettuces	lettuce	NNS
nyp.33433056925682	2691	5	,	,	,
nyp.33433056925682	2691	6	dry	dry	JJ
nyp.33433056925682	2691	7	thiem	thiem	NNP
nyp.33433056925682	2691	8	tiragnir	tiragnir	NNP
nyp.33433056925682	2691	9	eak	eak	NNP
nyp.33433056925682	2691	10	the	the	DT
nyp.33433056925682	2691	11	leaves	leave	NNS
nyp.33433056925682	2691	12	or	or	CC
nyp.33433056925682	2691	13	cuttfiem	cuttfiem	NN
nyp.33433056925682	2691	14	with	with	IN
nyp.33433056925682	2691	15	a	a	DT
nyp.33433056925682	2691	16	onvenient	onvenient	NN
nyp.33433056925682	2691	17	pieces	piece	NNS
nyp.33433056925682	2691	18	,	,	,
nyp.33433056925682	2691	19	put	put	VBD
nyp.33433056925682	2691	20	tfie	tfie	NN
nyp.33433056925682	2691	21	yaks	yak	NNS
nyp.33433056925682	2691	22	af	af	NNP
nyp.33433056925682	2691	23	ggs	ggs	NNP
nyp.33433056925682	2691	24	into	into	IN
nyp.33433056925682	2691	25	a	a	DT
nyp.33433056925682	2691	26	basin	basin	NN
nyp.33433056925682	2691	27	mot	mot	NNP
nyp.33433056925682	2691	28	niet	niet	NNP
nyp.33433056925682	2691	29	more	more	JJR
nyp.33433056925682	2691	30	minutes	minute	NNS
nyp.33433056925682	2691	31	or	or	CC
nyp.33433056925682	2691	32	the	the	DT
nyp.33433056925682	2691	33	yaiks	yaiks	NN
nyp.33433056925682	2691	34	will	will	MD
nyp.33433056925682	2691	35	be	be	VB
nyp.33433056925682	2691	36	dars	dars	NNP
nyp.33433056925682	2691	37	teaspoonful	teaspoonful	NN
nyp.33433056925682	2691	38	of	of	IN
nyp.33433056925682	2691	39	dry	dry	JJ
nyp.33433056925682	2691	40	musiant	musiant	NN
nyp.33433056925682	2691	41	,	,	,
nyp.33433056925682	2691	42	pepper	pepper	NN
nyp.33433056925682	2691	43	and	and	CC
nyp.33433056925682	2691	44	one	one	CD
nyp.33433056925682	2691	45	tablespoontui	tablespoontui	NNP
nyp.33433056925682	2691	46	of	of	IN
nyp.33433056925682	2691	47	mi	mi	NNP
nyp.33433056925682	2691	48	;	;	:
nyp.33433056925682	2691	49	works	work	VBZ
nyp.33433056925682	2691	50	a	a	DT
nyp.33433056925682	2691	51	smooth	smooth	JJ
nyp.33433056925682	2691	52	paste	paste	NN
nyp.33433056925682	2691	53	and	and	CC
nyp.33433056925682	2691	54	atd	atd	NN
nyp.33433056925682	2691	55	gradually	gradually	RB
nyp.33433056925682	2691	56	uls	uls	NN
nyp.33433056925682	2691	57	of	of	IN
nyp.33433056925682	2691	58	oil	oil	NN
nyp.33433056925682	2691	59	and	and	CC
nyp.33433056925682	2691	60	two	two	CD
nyp.33433056925682	2691	61	of	of	IN
nyp.33433056925682	2691	62	vinegar	vinegar	NN
nyp.33433056925682	2691	63	,	,	,
nyp.33433056925682	2691	64	when	when	WRB
nyp.33433056925682	2691	65	insistency	insistency	NN
nyp.33433056925682	2691	66	of	of	IN
nyp.33433056925682	2691	67	cream	cream	NN
nyp.33433056925682	2691	68	add	add	VB
nyp.33433056925682	2691	69	mo	mo	NNP
nyp.33433056925682	2691	70	or	or	CC
nyp.33433056925682	2691	71	fires	fire	NNS
nyp.33433056925682	2691	72	,	,	,
nyp.33433056925682	2691	73	and	and	CC
nyp.33433056925682	2691	74	one	one	CD
nyp.33433056925682	2691	75	small	small	JJ
nyp.33433056925682	2691	76	schalor	schalor	NN
nyp.33433056925682	2691	77	finely	finely	RB
nyp.33433056925682	2691	78	min	min	NNP
nyp.33433056925682	2691	79	.	.	.
nyp.33433056925682	2692	1	ites	ites	NNP
nyp.33433056925682	2692	2	of	of	IN
nyp.33433056925682	2692	3	the	the	DT
nyp.33433056925682	2692	4	two	two	CD
nyp.33433056925682	2692	5	egess	egess	NN
nyp.33433056925682	2692	6	cut	cut	VBN
nyp.33433056925682	2692	7	into	into	IN
nyp.33433056925682	2692	8	jafnch	jafnch	NNP
nyp.33433056925682	2692	9	le	le	NNP
nyp.33433056925682	2692	10	lettuce	lettuce	NN
nyp.33433056925682	2692	11	and	and	CC
nyp.33433056925682	2692	12	a	a	DT
nyp.33433056925682	2692	13	small	small	JJ
nyp.33433056925682	2692	14	liandful	liandful	NN
nyp.33433056925682	2692	15	of	of	IN
nyp.33433056925682	2692	16	garden	garden	NN
nyp.33433056925682	2692	17	the	the	DT
nyp.33433056925682	2692	18	sauce	sauce	NN
nyp.33433056925682	2692	19	is	be	VBZ
nyp.33433056925682	2692	20	thoroughly	thoroughly	RB
nyp.33433056925682	2692	21	mixet	mixet	NN
nyp.33433056925682	2692	22	with	with	IN
nyp.33433056925682	2692	23	The	the	DT
nyp.33433056925682	2692	24	salad	salad	NN
nyp.33433056925682	2692	25	is	be	VBZ
nyp.33433056925682	2692	26	ready	ready	JJ
nyp.33433056925682	2692	27	See	see	VB
nyp.33433056925682	2692	28	that	that	IN
nyp.33433056925682	2692	29	you	-PRON-	PRP
nyp.33433056925682	2692	30	have	have	VBP
nyp.33433056925682	2692	31	young	young	JJ
nyp.33433056925682	2692	32	tender	tender	NN
nyp.33433056925682	2692	33	careful	careful	JJ
nyp.33433056925682	2692	34	to	to	TO
nyp.33433056925682	2692	35	mix	mix	VB
nyp.33433056925682	2692	36	the	the	DT
nyp.33433056925682	2692	37	sauce	sauce	NN
nyp.33433056925682	2692	38	thorougniy	thorougniy	NNS
nyp.33433056925682	2692	39	che	che	NNP
nyp.33433056925682	2692	40	vegetables	vegetable	NNS
nyp.33433056925682	2692	41	.	.	.
nyp.33433056925682	2693	1	TOMATO	TOMATO	NNP
nyp.33433056925682	2693	2	SALAD	SALAD	NNP
nyp.33433056925682	2693	3	.	.	.
nyp.33433056925682	2694	1	Ingredients	ingredient	NNS
nyp.33433056925682	2694	2	Oil	Oil	NNP
nyp.33433056925682	2694	3	.	.	.
nyp.33433056925682	2695	1	Vinegar	vinegar	NN
nyp.33433056925682	2695	2	.	.	.
nyp.33433056925682	2696	1	Testard	Testard	NNP
nyp.33433056925682	2696	2	.	.	.
nyp.33433056925682	2697	1	Basel	Basel	NNP
nyp.33433056925682	2697	2	.	.	.
nyp.33433056925682	2698	1	matoes	matoes	NNP
nyp.33433056925682	2698	2	,	,	,
nyp.33433056925682	2698	3	but	but	CC
nyp.33433056925682	2698	4	not	not	RB
nyp.33433056925682	2698	5	too	too	RB
nyp.33433056925682	2698	6	ripe	ripe	JJ
nyp.33433056925682	2698	7	to	to	IN
nyp.33433056925682	2698	8	liandle	liandle	NNP
nyp.33433056925682	2698	9	cut	cut	NNP
nyp.33433056925682	2698	10	s	s	SYM
nyp.33433056925682	2698	11	and	and	CC
nyp.33433056925682	2698	12	remove	remove	VB
nyp.33433056925682	2698	13	all	all	PDT
nyp.33433056925682	2698	14	the	the	DT
nyp.33433056925682	2698	15	seets	seet	NNS
nyp.33433056925682	2698	16	,	,	,
nyp.33433056925682	2698	17	rub	rub	VB
nyp.33433056925682	2698	18	a	a	DT
nyp.33433056925682	2698	19	disti	disti	NN
nyp.33433056925682	2698	20	I	-PRON-	PRP
nyp.33433056925682	2698	21	d	d	NN
nyp.33433056925682	2698	22	lay	lie	VBD
nyp.33433056925682	2698	23	them	-PRON-	PRP
nyp.33433056925682	2698	24	in	in	IN
nyp.33433056925682	2698	25	a	a	DT
nyp.33433056925682	2698	26	mixture	mixture	NN
nyp.33433056925682	2698	27	of	of	IN
nyp.33433056925682	2698	28	gii	gii	NNP
nyp.33433056925682	2698	29	ad	ad	NN
nyp.33433056925682	2698	30	vinegar	vinegar	NN
nyp.33433056925682	2698	31	rtion	rtion	NN
nyp.33433056925682	2698	32	of	of	IN
nyp.33433056925682	2698	33	two	two	CD
nyp.33433056925682	2698	34	of	of	IN
nyp.33433056925682	2698	35	oil	oil	NN
nyp.33433056925682	2698	36	to	to	IN
nyp.33433056925682	2698	37	one	one	CD
nyp.33433056925682	2698	38	of	of	IN
nyp.33433056925682	2698	39	vinegar	vinegar	NN
nyp.33433056925682	2698	40	;	;	:
nyp.33433056925682	2698	41	er	er	UH
nyp.33433056925682	2698	42	and	and	CC
nyp.33433056925682	2698	43	salt	salt	NN
nyp.33433056925682	2698	44	over	over	IN
nyp.33433056925682	2698	45	them	-PRON-	PRP
nyp.33433056925682	2698	46	according	accord	VBG
nyp.33433056925682	2698	47	to	to	IN
nyp.33433056925682	2698	48	taste	taste	VB
nyp.33433056925682	2698	49	ves	ves	NNP
nyp.33433056925682	2698	50	of	of	IN
nyp.33433056925682	2698	51	fresh	fresh	JJ
nyp.33433056925682	2698	52	basil	basil	NN
nyp.33433056925682	2698	53	finely	finely	RB
nyp.33433056925682	2698	54	minced	mince	VBN
nyp.33433056925682	2698	55	.	.	.
nyp.33433056925682	2699	1	Let	let	VB
nyp.33433056925682	2699	2	s	s	PRP
nyp.33433056925682	2699	3	have	have	VB
nyp.33433056925682	2699	4	aess	aess	JJR
nyp.33433056925682	2699	5	,	,	,
nyp.33433056925682	2699	6	mot	mot	NNP
nyp.33433056925682	2699	7	cel	cel	NNP
nyp.33433056925682	2699	8	178	178	CD
nyp.33433056925682	2699	9	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2699	10	's	's	POS
nyp.33433056925682	2699	11	Cookery	Cookery	NNP
nyp.33433056925682	2699	12	.	.	.
nyp.33433056925682	2700	1	fire	fire	NN
nyp.33433056925682	2700	2	for	for	IN
nyp.33433056925682	2700	3	five	five	CD
nyp.33433056925682	2700	4	minutes	minute	NNS
nyp.33433056925682	2700	5	;	;	:
nyp.33433056925682	2700	6	beat	beat	VBD
nyp.33433056925682	2700	7	up	up	RP
nyp.33433056925682	2700	8	eight	eight	CD
nyp.33433056925682	2700	9	eggs	egg	NNS
nyp.33433056925682	2700	10	,	,	,
nyp.33433056925682	2700	11	leaving	leave	VBG
nyp.33433056925682	2700	12	out	out	RP
nyp.33433056925682	2700	13	the	the	DT
nyp.33433056925682	2700	14	whites	white	NNS
nyp.33433056925682	2700	15	of	of	IN
nyp.33433056925682	2700	16	four	four	CD
nyp.33433056925682	2700	17	of	of	IN
nyp.33433056925682	2700	18	them	-PRON-	PRP
nyp.33433056925682	2700	19	,	,	,
nyp.33433056925682	2700	20	add	add	VB
nyp.33433056925682	2700	21	the	the	DT
nyp.33433056925682	2700	22	milk	milk	NN
nyp.33433056925682	2700	23	to	to	IN
nyp.33433056925682	2700	24	the	the	DT
nyp.33433056925682	2700	25	eggs	egg	NNS
nyp.33433056925682	2700	26	,	,	,
nyp.33433056925682	2700	27	stirring	stir	VBG
nyp.33433056925682	2700	28	quickly	quickly	RB
nyp.33433056925682	2700	29	as	as	IN
nyp.33433056925682	2700	30	it	-PRON-	PRP
nyp.33433056925682	2700	31	is	be	VBZ
nyp.33433056925682	2700	32	poured	pour	VBN
nyp.33433056925682	2700	33	in	in	RP
nyp.33433056925682	2700	34	.	.	.
nyp.33433056925682	2701	1	Strain	strain	VB
nyp.33433056925682	2701	2	the	the	DT
nyp.33433056925682	2701	3	custard	custard	NN
nyp.33433056925682	2701	4	into	into	IN
nyp.33433056925682	2701	5	the	the	DT
nyp.33433056925682	2701	6	saucepan	saucepan	NN
nyp.33433056925682	2701	7	,	,	,
nyp.33433056925682	2701	8	and	and	CC
nyp.33433056925682	2701	9	stir	stir	VB
nyp.33433056925682	2701	10	with	with	IN
nyp.33433056925682	2701	11	a	a	DT
nyp.33433056925682	2701	12	wooden	wooden	JJ
nyp.33433056925682	2701	13	spoon	spoon	NN
nyp.33433056925682	2701	14	over	over	IN
nyp.33433056925682	2701	15	a	a	DT
nyp.33433056925682	2701	16	gentle	gentle	JJ
nyp.33433056925682	2701	17	fire	fire	NN
nyp.33433056925682	2701	18	till	till	IN
nyp.33433056925682	2701	19	it	-PRON-	PRP
nyp.33433056925682	2701	20	begins	begin	VBZ
nyp.33433056925682	2701	21	to	to	TO
nyp.33433056925682	2701	22	thicken	thicken	VB
nyp.33433056925682	2701	23	;	;	:
nyp.33433056925682	2701	24	then	then	RB
nyp.33433056925682	2701	25	strain	strain	VB
nyp.33433056925682	2701	26	through	through	IN
nyp.33433056925682	2701	27	a	a	DT
nyp.33433056925682	2701	28	fine	fine	JJ
nyp.33433056925682	2701	29	sieve	sieve	NN
nyp.33433056925682	2701	30	into	into	IN
nyp.33433056925682	2701	31	a	a	DT
nyp.33433056925682	2701	32	basin	basin	NN
nyp.33433056925682	2701	33	.	.	.
nyp.33433056925682	2702	1	Precautions	precaution	NNS
nyp.33433056925682	2702	2	.	.	.
nyp.33433056925682	2703	1	The	the	DT
nyp.33433056925682	2703	2	custard	custard	NN
nyp.33433056925682	2703	3	should	should	MD
nyp.33433056925682	2703	4	not	not	RB
nyp.33433056925682	2703	5	be	be	VB
nyp.33433056925682	2703	6	flavoured	flavour	VBN
nyp.33433056925682	2703	7	too	too	RB
nyp.33433056925682	2703	8	strongly	strongly	RB
nyp.33433056925682	2703	9	,	,	,
nyp.33433056925682	2703	10	and	and	CC
nyp.33433056925682	2703	11	never	never	RB
nyp.33433056925682	2703	12	cease	cease	VB
nyp.33433056925682	2703	13	stirring	stir	VBG
nyp.33433056925682	2703	14	.	.	.
nyp.33433056925682	2704	1	Watch	watch	VB
nyp.33433056925682	2704	2	for	for	IN
nyp.33433056925682	2704	3	the	the	DT
nyp.33433056925682	2704	4	small	small	JJ
nyp.33433056925682	2704	5	lumps	lump	NNS
nyp.33433056925682	2704	6	on	on	IN
nyp.33433056925682	2704	7	the	the	DT
nyp.33433056925682	2704	8	side	side	NN
nyp.33433056925682	2704	9	of	of	IN
nyp.33433056925682	2704	10	the	the	DT
nyp.33433056925682	2704	11	pan	pan	NN
nyp.33433056925682	2704	12	(	(	-LRB-
nyp.33433056925682	2704	13	this	this	DT
nyp.33433056925682	2704	14	is	be	VBZ
nyp.33433056925682	2704	15	the	the	DT
nyp.33433056925682	2704	16	com-	com-	NN
nyp.33433056925682	2704	17	mencement	mencement	NN
nyp.33433056925682	2704	18	of	of	IN
nyp.33433056925682	2704	19	boiling	boiling	NN
nyp.33433056925682	2704	20	)	)	-RRB-
nyp.33433056925682	2704	21	,	,	,
nyp.33433056925682	2704	22	and	and	CC
nyp.33433056925682	2704	23	remove	remove	VB
nyp.33433056925682	2704	24	immediately	immediately	RB
nyp.33433056925682	2704	25	.	.	.
nyp.33433056925682	2705	1	ORANGE	ORANGE	NNP
nyp.33433056925682	2705	2	CUSTARD	CUSTARD	NNP
nyp.33433056925682	2705	3	PUDDING	pudding	NN
nyp.33433056925682	2705	4	.	.	.
nyp.33433056925682	2706	1	Ingredients	ingredient	NNS
nyp.33433056925682	2706	2	.	.	.
nyp.33433056925682	2707	1	Eggs	egg	NNS
nyp.33433056925682	2707	2	.	.	.
nyp.33433056925682	2708	1	Loaf	loaf	NN
nyp.33433056925682	2708	2	-	-	HYPH
nyp.33433056925682	2708	3	sugar	sugar	NN
nyp.33433056925682	2708	4	.	.	.
nyp.33433056925682	2709	1	Orange	Orange	NNP
nyp.33433056925682	2709	2	-	-	HYPH
nyp.33433056925682	2709	3	pcel	pcel	NNP
nyp.33433056925682	2709	4	.	.	.
nyp.33433056925682	2710	1	Milk	milk	NN
nyp.33433056925682	2710	2	.	.	.
nyp.33433056925682	2711	1	Beat	beat	VB
nyp.33433056925682	2711	2	up	up	RP
nyp.33433056925682	2711	3	,	,	,
nyp.33433056925682	2711	4	as	as	IN
nyp.33433056925682	2711	5	for	for	IN
nyp.33433056925682	2711	6	an	an	DT
nyp.33433056925682	2711	7	omelette	omelette	NN
nyp.33433056925682	2711	8	(	(	-LRB-
nyp.33433056925682	2711	9	page	page	NN
nyp.33433056925682	2711	10	186	186	CD
nyp.33433056925682	2711	11	)	)	-RRB-
nyp.33433056925682	2711	12	,	,	,
nyp.33433056925682	2711	13	four	four	CD
nyp.33433056925682	2711	14	eggs	egg	NNS
nyp.33433056925682	2711	15	,	,	,
nyp.33433056925682	2711	16	with	with	IN
nyp.33433056925682	2711	17	four	four	CD
nyp.33433056925682	2711	18	ounces	ounce	NNS
nyp.33433056925682	2711	19	of	of	IN
nyp.33433056925682	2711	20	powdered	powder	VBN
nyp.33433056925682	2711	21	loaf	loaf	NN
nyp.33433056925682	2711	22	-	-	HYPH
nyp.33433056925682	2711	23	sugar	sugar	NN
nyp.33433056925682	2711	24	,	,	,
nyp.33433056925682	2711	25	and	and	CC
nyp.33433056925682	2711	26	one	one	CD
nyp.33433056925682	2711	27	pint	pint	NN
nyp.33433056925682	2711	28	and	and	CC
nyp.33433056925682	2711	29	a	a	DT
nyp.33433056925682	2711	30	half	half	NN
nyp.33433056925682	2711	31	of	of	IN
nyp.33433056925682	2711	32	milk	milk	NN
nyp.33433056925682	2711	33	previously	previously	RB
nyp.33433056925682	2711	34	boiled	boil	VBN
nyp.33433056925682	2711	35	and	and	CC
nyp.33433056925682	2711	36	allowed	allow	VBN
nyp.33433056925682	2711	37	to	to	TO
nyp.33433056925682	2711	38	cool	cool	VB
nyp.33433056925682	2711	39	,	,	,
nyp.33433056925682	2711	40	then	then	RB
nyp.33433056925682	2711	41	add	add	VB
nyp.33433056925682	2711	42	the	the	DT
nyp.33433056925682	2711	43	grated	grate	VBN
nyp.33433056925682	2711	44	peel	peel	NN
nyp.33433056925682	2711	45	of	of	IN
nyp.33433056925682	2711	46	one	one	CD
nyp.33433056925682	2711	47	orange	orange	NN
nyp.33433056925682	2711	48	,	,	,
nyp.33433056925682	2711	49	beat	beat	VBD
nyp.33433056925682	2711	50	all	all	DT
nyp.33433056925682	2711	51	up	up	RP
nyp.33433056925682	2711	52	together	together	RB
nyp.33433056925682	2711	53	,	,	,
nyp.33433056925682	2711	54	strain	strain	VB
nyp.33433056925682	2711	55	into	into	IN
nyp.33433056925682	2711	56	a	a	DT
nyp.33433056925682	2711	57	shallow	shallow	JJ
nyp.33433056925682	2711	58	pie	pie	NN
nyp.33433056925682	2711	59	-	-	HYPH
nyp.33433056925682	2711	60	dish	dish	NN
nyp.33433056925682	2711	61	,	,	,
nyp.33433056925682	2711	62	and	and	CC
nyp.33433056925682	2711	63	put	put	VBD
nyp.33433056925682	2711	64	into	into	IN
nyp.33433056925682	2711	65	a	a	DT
nyp.33433056925682	2711	66	moderate	moderate	JJ
nyp.33433056925682	2711	67	oven	oven	NN
nyp.33433056925682	2711	68	to	to	TO
nyp.33433056925682	2711	69	bake	bake	VB
nyp.33433056925682	2711	70	.	.	.
nyp.33433056925682	2712	1	The	the	DT
nyp.33433056925682	2712	2	safer	safe	JJR
nyp.33433056925682	2712	3	way	way	NN
nyp.33433056925682	2712	4	is	be	VBZ
nyp.33433056925682	2712	5	to	to	TO
nyp.33433056925682	2712	6	put	put	VB
nyp.33433056925682	2712	7	the	the	DT
nyp.33433056925682	2712	8	dish	dish	NN
nyp.33433056925682	2712	9	containing	contain	VBG
nyp.33433056925682	2712	10	the	the	DT
nyp.33433056925682	2712	11	custard	custard	NN
nyp.33433056925682	2712	12	into	into	IN
nyp.33433056925682	2712	13	a	a	DT
nyp.33433056925682	2712	14	tin	tin	NN
nyp.33433056925682	2712	15	dish	dish	NN
nyp.33433056925682	2712	16	,	,	,
nyp.33433056925682	2712	17	with	with	IN
nyp.33433056925682	2712	18	boiling	boil	VBG
nyp.33433056925682	2712	19	water	water	NN
nyp.33433056925682	2712	20	coming	come	VBG
nyp.33433056925682	2712	21	two	two	CD
nyp.33433056925682	2712	22	-	-	HYPH
nyp.33433056925682	2712	23	thirds	third	NNS
nyp.33433056925682	2712	24	of	of	IN
nyp.33433056925682	2712	25	the	the	DT
nyp.33433056925682	2712	26	way	way	NN
nyp.33433056925682	2712	27	up	up	IN
nyp.33433056925682	2712	28	the	the	DT
nyp.33433056925682	2712	29	dish	dish	NN
nyp.33433056925682	2712	30	containing	contain	VBG
nyp.33433056925682	2712	31	the	the	DT
nyp.33433056925682	2712	32	custard	custard	NN
nyp.33433056925682	2712	33	,	,	,
nyp.33433056925682	2712	34	then	then	RB
nyp.33433056925682	2712	35	put	put	VB
nyp.33433056925682	2712	36	it	-PRON-	PRP
nyp.33433056925682	2712	37	into	into	IN
nyp.33433056925682	2712	38	a	a	DT
nyp.33433056925682	2712	39	moderate	moderate	JJ
nyp.33433056925682	2712	40	oven	oven	NN
nyp.33433056925682	2712	41	for	for	IN
nyp.33433056925682	2712	42	twenty	twenty	CD
nyp.33433056925682	2712	43	minutes	minute	NNS
nyp.33433056925682	2712	44	,	,	,
nyp.33433056925682	2712	45	and	and	CC
nyp.33433056925682	2712	46	if	if	IN
nyp.33433056925682	2712	47	at	at	IN
nyp.33433056925682	2712	48	the	the	DT
nyp.33433056925682	2712	49	end	end	NN
nyp.33433056925682	2712	50	of	of	IN
nyp.33433056925682	2712	51	this	this	DT
nyp.33433056925682	2712	52	time	time	NN
nyp.33433056925682	2712	53	it	-PRON-	PRP
nyp.33433056925682	2712	54	is	be	VBZ
nyp.33433056925682	2712	55	not	not	RB
nyp.33433056925682	2712	56	sufficiently	sufficiently	RB
nyp.33433056925682	2712	57	firm	firm	JJ
nyp.33433056925682	2712	58	,	,	,
nyp.33433056925682	2712	59	let	let	VB
nyp.33433056925682	2712	60	it	-PRON-	PRP
nyp.33433056925682	2712	61	remain	remain	VB
nyp.33433056925682	2712	62	till	till	IN
nyp.33433056925682	2712	63	it	-PRON-	PRP
nyp.33433056925682	2712	64	is	be	VBZ
nyp.33433056925682	2712	65	so	so	RB
nyp.33433056925682	2712	66	.	.	.
nyp.33433056925682	2713	1	When	when	WRB
nyp.33433056925682	2713	2	cold	cold	JJ
nyp.33433056925682	2713	3	,	,	,
nyp.33433056925682	2713	4	sprinkle	sprinkle	VB
nyp.33433056925682	2713	5	over	over	RP
nyp.33433056925682	2713	6	the	the	DT
nyp.33433056925682	2713	7	pudding	pudding	NN
nyp.33433056925682	2713	8	powdered	powder	VBN
nyp.33433056925682	2713	9	loaf	loaf	NN
nyp.33433056925682	2713	10	-	-	HYPH
nyp.33433056925682	2713	11	sugar	sugar	NN
nyp.33433056925682	2713	12	.	.	.
nyp.33433056925682	2714	1	Precautions.--The	precautions.--the	NN
nyp.33433056925682	2714	2	materials	material	NNS
nyp.33433056925682	2714	3	should	should	MD
nyp.33433056925682	2714	4	be	be	VB
nyp.33433056925682	2714	5	well	well	RB
nyp.33433056925682	2714	6	mixed	mixed	JJ
nyp.33433056925682	2714	7	,	,	,
nyp.33433056925682	2714	8	but	but	CC
nyp.33433056925682	2714	9	not	not	RB
nyp.33433056925682	2714	10	too	too	RB
nyp.33433056925682	2714	11	much	much	RB
nyp.33433056925682	2714	12	beaten	beat	VBN
nyp.33433056925682	2714	13	;	;	:
nyp.33433056925682	2714	14	if	if	IN
nyp.33433056925682	2714	15	the	the	DT
nyp.33433056925682	2714	16	custard	custard	NN
nyp.33433056925682	2714	17	is	be	VBZ
nyp.33433056925682	2714	18	baked	bake	VBN
nyp.33433056925682	2714	19	without	without	IN
nyp.33433056925682	2714	20	putting	put	VBG
nyp.33433056925682	2714	21	it	-PRON-	PRP
nyp.33433056925682	2714	22	into	into	IN
nyp.33433056925682	2714	23	another	another	DT
nyp.33433056925682	2714	24	dish	dish	NN
nyp.33433056925682	2714	25	with	with	IN
nyp.33433056925682	2714	26	water	water	NN
nyp.33433056925682	2714	27	,	,	,
nyp.33433056925682	2714	28	then	then	RB
nyp.33433056925682	2714	29	the	the	DT
nyp.33433056925682	2714	30	dish	dish	NN
nyp.33433056925682	2714	31	containing	contain	VBG
nyp.33433056925682	2714	32	the	the	DT
nyp.33433056925682	2714	33	custard	custard	NN
nyp.33433056925682	2714	34	should	should	MD
nyp.33433056925682	2714	35	be	be	VB
nyp.33433056925682	2714	36	shallow	shallow	JJ
nyp.33433056925682	2714	37	.	.	.
nyp.33433056925682	2715	1	Puddings	pudding	NNS
nyp.33433056925682	2715	2	.	.	.
nyp.33433056925682	2716	1	179	179	CD
nyp.33433056925682	2716	2	LEMON	lemon	NN
nyp.33433056925682	2716	3	CUSTARD	custard	NN
nyp.33433056925682	2716	4	PUDDING	pudding	NN
nyp.33433056925682	2716	5	.	.	.
nyp.33433056925682	2717	1	Prepare	prepare	VB
nyp.33433056925682	2717	2	in	in	IN
nyp.33433056925682	2717	3	the	the	DT
nyp.33433056925682	2717	4	same	same	JJ
nyp.33433056925682	2717	5	way	way	NN
nyp.33433056925682	2717	6	,	,	,
nyp.33433056925682	2717	7	using	use	VBG
nyp.33433056925682	2717	8	lemon	lemon	NN
nyp.33433056925682	2717	9	-	-	HYPH
nyp.33433056925682	2717	10	peel	peel	VB
nyp.33433056925682	2717	11	instead	instead	RB
nyp.33433056925682	2717	12	of	of	IN
nyp.33433056925682	2717	13	orange	orange	NN
nyp.33433056925682	2717	14	.	.	.
nyp.33433056925682	2718	1	BAIN	BAIN	NNP
nyp.33433056925682	2718	2	-	-	HYPH
nyp.33433056925682	2718	3	MARIE	MARIE	NNP
nyp.33433056925682	2718	4	PUDDING	PUDDING	NNP
nyp.33433056925682	2718	5	.	.	.
nyp.33433056925682	2719	1	Ingredients	ingredient	NNS
nyp.33433056925682	2719	2	.	.	.
nyp.33433056925682	2720	1	New	new	JJ
nyp.33433056925682	2720	2	milk	milk	NN
nyp.33433056925682	2720	3	.	.	.
nyp.33433056925682	2721	1	Pounded	pound	VBN
nyp.33433056925682	2721	2	loaf	loaf	NN
nyp.33433056925682	2721	3	-	-	HYPH
nyp.33433056925682	2721	4	sugar	sugar	NN
nyp.33433056925682	2721	5	.	.	.
nyp.33433056925682	2722	1	Eggs	egg	NNS
nyp.33433056925682	2722	2	.	.	.
nyp.33433056925682	2723	1	Take	take	VB
nyp.33433056925682	2723	2	a	a	DT
nyp.33433056925682	2723	3	quart	quart	NN
nyp.33433056925682	2723	4	of	of	IN
nyp.33433056925682	2723	5	new	new	JJ
nyp.33433056925682	2723	6	milk	milk	NN
nyp.33433056925682	2723	7	,	,	,
nyp.33433056925682	2723	8	and	and	CC
nyp.33433056925682	2723	9	add	add	VB
nyp.33433056925682	2723	10	six	six	CD
nyp.33433056925682	2723	11	ounces	ounce	NNS
nyp.33433056925682	2723	12	of	of	IN
nyp.33433056925682	2723	13	pounded	pound	VBN
nyp.33433056925682	2723	14	loaf	loaf	NN
nyp.33433056925682	2723	15	-	-	HYPH
nyp.33433056925682	2723	16	sugar	sugar	NN
nyp.33433056925682	2723	17	.	.	.
nyp.33433056925682	2724	1	Put	put	VB
nyp.33433056925682	2724	2	the	the	DT
nyp.33433056925682	2724	3	sweetened	sweeten	VBN
nyp.33433056925682	2724	4	milk	milk	NN
nyp.33433056925682	2724	5	into	into	IN
nyp.33433056925682	2724	6	a	a	DT
nyp.33433056925682	2724	7	clean	clean	JJ
nyp.33433056925682	2724	8	stewpan	stewpan	NN
nyp.33433056925682	2724	9	,	,	,
nyp.33433056925682	2724	10	and	and	CC
nyp.33433056925682	2724	11	reduce	reduce	VB
nyp.33433056925682	2724	12	to	to	IN
nyp.33433056925682	2724	13	one	one	CD
nyp.33433056925682	2724	14	pint	pint	NN
nyp.33433056925682	2724	15	.	.	.
nyp.33433056925682	2725	1	When	when	WRB
nyp.33433056925682	2725	2	re-	re-	RB
nyp.33433056925682	2725	3	duced	duce	VBD
nyp.33433056925682	2725	4	,	,	,
nyp.33433056925682	2725	5	put	put	VBD
nyp.33433056925682	2725	6	aside	aside	RB
nyp.33433056925682	2725	7	one	one	CD
nyp.33433056925682	2725	8	gill	gill	NN
nyp.33433056925682	2725	9	for	for	IN
nyp.33433056925682	2725	10	the	the	DT
nyp.33433056925682	2725	11	sauce	sauce	NN
nyp.33433056925682	2725	12	.	.	.
nyp.33433056925682	2726	1	When	when	WRB
nyp.33433056925682	2726	2	the	the	DT
nyp.33433056925682	2726	3	milk	milk	NN
nyp.33433056925682	2726	4	is	be	VBZ
nyp.33433056925682	2726	5	nearly	nearly	RB
nyp.33433056925682	2726	6	cold	cold	JJ
nyp.33433056925682	2726	7	,	,	,
nyp.33433056925682	2726	8	mix	mix	VB
nyp.33433056925682	2726	9	gradually	gradually	RB
nyp.33433056925682	2726	10	the	the	DT
nyp.33433056925682	2726	11	yolks	yolk	NNS
nyp.33433056925682	2726	12	of	of	IN
nyp.33433056925682	2726	13	five	five	CD
nyp.33433056925682	2726	14	eggs	egg	NNS
nyp.33433056925682	2726	15	and	and	CC
nyp.33433056925682	2726	16	the	the	DT
nyp.33433056925682	2726	17	whites	white	NNS
nyp.33433056925682	2726	18	of	of	IN
nyp.33433056925682	2726	19	three	three	CD
nyp.33433056925682	2726	20	.	.	.
nyp.33433056925682	2727	1	Strain	strain	VB
nyp.33433056925682	2727	2	into	into	IN
nyp.33433056925682	2727	3	a	a	DT
nyp.33433056925682	2727	4	mould	mould	NN
nyp.33433056925682	2727	5	,	,	,
nyp.33433056925682	2727	6	and	and	CC
nyp.33433056925682	2727	7	steam	steam	VB
nyp.33433056925682	2727	8	it	-PRON-	PRP
nyp.33433056925682	2727	9	for	for	IN
nyp.33433056925682	2727	10	half	half	PDT
nyp.33433056925682	2727	11	-	-	HYPH
nyp.33433056925682	2727	12	an	an	DT
nyp.33433056925682	2727	13	-	-	HYPH
nyp.33433056925682	2727	14	hour	hour	NN
nyp.33433056925682	2727	15	in	in	IN
nyp.33433056925682	2727	16	a	a	DT
nyp.33433056925682	2727	17	stewpan	stewpan	NN
nyp.33433056925682	2727	18	with	with	IN
nyp.33433056925682	2727	19	boiling	boiling	NN
nyp.33433056925682	2727	20	water	water	NN
nyp.33433056925682	2727	21	,	,	,
nyp.33433056925682	2727	22	taking	take	VBG
nyp.33433056925682	2727	23	care	care	NN
nyp.33433056925682	2727	24	the	the	DT
nyp.33433056925682	2727	25	water	water	NN
nyp.33433056925682	2727	26	does	do	VBZ
nyp.33433056925682	2727	27	not	not	RB
nyp.33433056925682	2727	28	enter	enter	VB
nyp.33433056925682	2727	29	the	the	DT
nyp.33433056925682	2727	30	mould	mould	NN
nyp.33433056925682	2727	31	.	.	.
nyp.33433056925682	2728	1	Take	take	VB
nyp.33433056925682	2728	2	it	-PRON-	PRP
nyp.33433056925682	2728	3	out	out	RP
nyp.33433056925682	2728	4	and	and	CC
nyp.33433056925682	2728	5	let	let	VB
nyp.33433056925682	2728	6	it	-PRON-	PRP
nyp.33433056925682	2728	7	stand	stand	VB
nyp.33433056925682	2728	8	for	for	IN
nyp.33433056925682	2728	9	a	a	DT
nyp.33433056925682	2728	10	few	few	JJ
nyp.33433056925682	2728	11	minutes	minute	NNS
nyp.33433056925682	2728	12	before	before	IN
nyp.33433056925682	2728	13	turning	turn	VBG
nyp.33433056925682	2728	14	out	out	RP
nyp.33433056925682	2728	15	.	.	.
nyp.33433056925682	2729	1	Put	put	VB
nyp.33433056925682	2729	2	the	the	DT
nyp.33433056925682	2729	3	gill	gill	NN
nyp.33433056925682	2729	4	of	of	IN
nyp.33433056925682	2729	5	milk	milk	NN
nyp.33433056925682	2729	6	into	into	IN
nyp.33433056925682	2729	7	a	a	DT
nyp.33433056925682	2729	8	stewpan	stewpan	NN
nyp.33433056925682	2729	9	,	,	,
nyp.33433056925682	2729	10	add	add	VB
nyp.33433056925682	2729	11	the	the	DT
nyp.33433056925682	2729	12	juice	juice	NN
nyp.33433056925682	2729	13	of	of	IN
nyp.33433056925682	2729	14	any	any	DT
nyp.33433056925682	2729	15	delicate	delicate	JJ
nyp.33433056925682	2729	16	fruit	fruit	NN
nyp.33433056925682	2729	17	,	,	,
nyp.33433056925682	2729	18	let	let	VB
nyp.33433056925682	2729	19	it	-PRON-	PRP
nyp.33433056925682	2729	20	come	come	VB
nyp.33433056925682	2729	21	to	to	IN
nyp.33433056925682	2729	22	the	the	DT
nyp.33433056925682	2729	23	boil	boil	NN
nyp.33433056925682	2729	24	,	,	,
nyp.33433056925682	2729	25	stir	stir	VB
nyp.33433056925682	2729	26	in	in	IN
nyp.33433056925682	2729	27	a	a	DT
nyp.33433056925682	2729	28	little	little	JJ
nyp.33433056925682	2729	29	cream	cream	NN
nyp.33433056925682	2729	30	,	,	,
nyp.33433056925682	2729	31	and	and	CC
nyp.33433056925682	2729	32	pour	pour	VB
nyp.33433056925682	2729	33	over	over	IN
nyp.33433056925682	2729	34	the	the	DT
nyp.33433056925682	2729	35	pudding	pudding	NN
nyp.33433056925682	2729	36	.	.	.
nyp.33433056925682	2730	1	Precautions.—The	precautions.—the	DT
nyp.33433056925682	2730	2	careful	careful	JJ
nyp.33433056925682	2730	3	preparation	preparation	NN
nyp.33433056925682	2730	4	of	of	IN
nyp.33433056925682	2730	5	the	the	DT
nyp.33433056925682	2730	6	sauce	sauce	NN
nyp.33433056925682	2730	7	is	be	VBZ
nyp.33433056925682	2730	8	most	most	RBS
nyp.33433056925682	2730	9	important	important	JJ
nyp.33433056925682	2730	10	.	.	.
nyp.33433056925682	2731	1	MARMALADE	MARMALADE	NNP
nyp.33433056925682	2731	2	PUDDING	PUDDING	NNP
nyp.33433056925682	2731	3	.	.	.
nyp.33433056925682	2732	1	Ingredients	ingredient	NNS
nyp.33433056925682	2732	2	.	.	.
nyp.33433056925682	2733	1	Suet	suet	NN
nyp.33433056925682	2733	2	.	.	.
nyp.33433056925682	2734	1	Bread	bread	NN
nyp.33433056925682	2734	2	.	.	.
nyp.33433056925682	2735	1	Marmalade	Marmalade	NNP
nyp.33433056925682	2735	2	.	.	.
nyp.33433056925682	2736	1	Eggs	egg	NNS
nyp.33433056925682	2736	2	.	.	.
nyp.33433056925682	2737	1	Sugar	sugar	NN
nyp.33433056925682	2737	2	.	.	.
nyp.33433056925682	2738	1	Take	take	VB
nyp.33433056925682	2738	2	four	four	CD
nyp.33433056925682	2738	3	ounces	ounce	NNS
nyp.33433056925682	2738	4	of	of	IN
nyp.33433056925682	2738	5	suet	suet	NN
nyp.33433056925682	2738	6	chopped	chop	VBN
nyp.33433056925682	2738	7	finely	finely	RB
nyp.33433056925682	2738	8	,	,	,
nyp.33433056925682	2738	9	four	four	CD
nyp.33433056925682	2738	10	ounces	ounce	NNS
nyp.33433056925682	2738	11	of	of	IN
nyp.33433056925682	2738	12	grated	grate	VBN
nyp.33433056925682	2738	13	bread	bread	NN
nyp.33433056925682	2738	14	crumbs	crumb	NNS
nyp.33433056925682	2738	15	,	,	,
nyp.33433056925682	2738	16	four	four	CD
nyp.33433056925682	2738	17	ounces	ounce	NNS
nyp.33433056925682	2738	18	of	of	IN
nyp.33433056925682	2738	19	moist	moist	JJ
nyp.33433056925682	2738	20	sugar	sugar	NN
nyp.33433056925682	2738	21	,	,	,
nyp.33433056925682	2738	22	four	four	CD
nyp.33433056925682	2738	23	ounces	ounce	NNS
nyp.33433056925682	2738	24	of	of	IN
nyp.33433056925682	2738	25	marmalade	marmalade	NN
nyp.33433056925682	2738	26	,	,	,
nyp.33433056925682	2738	27	mix	mix	VB
nyp.33433056925682	2738	28	these	these	DT
nyp.33433056925682	2738	29	ingredients	ingredient	NNS
nyp.33433056925682	2738	30	well	well	RB
nyp.33433056925682	2738	31	together	together	RB
nyp.33433056925682	2738	32	with	with	IN
nyp.33433056925682	2738	33	three	three	CD
nyp.33433056925682	2738	34	eggs	egg	NNS
nyp.33433056925682	2738	35	,	,	,
nyp.33433056925682	2738	36	allow	allow	VB
nyp.33433056925682	2738	37	the	the	DT
nyp.33433056925682	2738	38	mixture	mixture	NN
nyp.33433056925682	2738	39	to	to	TO
nyp.33433056925682	2738	40	stand	stand	VB
nyp.33433056925682	2738	41	for	for	IN
nyp.33433056925682	2738	42	an	an	DT
nyp.33433056925682	2738	43	hour	hour	NN
nyp.33433056925682	2738	44	.	.	.
nyp.33433056925682	2739	1	Butter	butter	NN
nyp.33433056925682	2739	2	an	an	DT
nyp.33433056925682	2739	3	earthenware	earthenware	NN
nyp.33433056925682	2739	4	mould	mould	NN
nyp.33433056925682	2739	5	,	,	,
nyp.33433056925682	2739	6	put	put	VBN
nyp.33433056925682	2739	7	in	in	IN
nyp.33433056925682	2739	8	the	the	DT
nyp.33433056925682	2739	9	mixture	mixture	NN
nyp.33433056925682	2739	10	,	,	,
nyp.33433056925682	2739	11	and	and	CC
nyp.33433056925682	2739	12	lay	lie	VBD
nyp.33433056925682	2739	13	a	a	DT
nyp.33433056925682	2739	14	buttered	buttered	JJ
nyp.33433056925682	2739	15	paper	paper	NN
nyp.33433056925682	2739	16	on	on	IN
nyp.33433056925682	2739	17	the	the	DT
nyp.33433056925682	2739	18	top	top	NN
nyp.33433056925682	2739	19	,	,	,
nyp.33433056925682	2739	20	tie	tie	VB
nyp.33433056925682	2739	21	it	-PRON-	PRP
nyp.33433056925682	2739	22	N	n	CD
nyp.33433056925682	2739	23	2	2	CD
nyp.33433056925682	2739	24	180	180	CD
nyp.33433056925682	2739	25	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2739	26	's	's	POS
nyp.33433056925682	2739	27	Cookery	Cookery	NNP
nyp.33433056925682	2739	28	.	.	.
nyp.33433056925682	2740	1	over	over	RB
nyp.33433056925682	2740	2	with	with	IN
nyp.33433056925682	2740	3	a	a	DT
nyp.33433056925682	2740	4	cloth	cloth	NN
nyp.33433056925682	2740	5	,	,	,
nyp.33433056925682	2740	6	and	and	CC
nyp.33433056925682	2740	7	boil	boil	VB
nyp.33433056925682	2740	8	for	for	IN
nyp.33433056925682	2740	9	two	two	CD
nyp.33433056925682	2740	10	hours	hour	NNS
nyp.33433056925682	2740	11	.	.	.
nyp.33433056925682	2741	1	When	when	WRB
nyp.33433056925682	2741	2	turned	turn	VBN
nyp.33433056925682	2741	3	out	out	RP
nyp.33433056925682	2741	4	,	,	,
nyp.33433056925682	2741	5	sprinkle	sprinkle	VB
nyp.33433056925682	2741	6	it	-PRON-	PRP
nyp.33433056925682	2741	7	over	over	RP
nyp.33433056925682	2741	8	with	with	IN
nyp.33433056925682	2741	9	powdered	powder	VBN
nyp.33433056925682	2741	10	loaf	loaf	NN
nyp.33433056925682	2741	11	-	-	HYPH
nyp.33433056925682	2741	12	sugar	sugar	NN
nyp.33433056925682	2741	13	.	.	.
nyp.33433056925682	2742	1	Precautions.—Do	precautions.—do	JJ
nyp.33433056925682	2742	2	not	not	RB
nyp.33433056925682	2742	3	let	let	VB
nyp.33433056925682	2742	4	the	the	DT
nyp.33433056925682	2742	5	water	water	NN
nyp.33433056925682	2742	6	come	come	VB
nyp.33433056925682	2742	7	over	over	IN
nyp.33433056925682	2742	8	the	the	DT
nyp.33433056925682	2742	9	top	top	NN
nyp.33433056925682	2742	10	of	of	IN
nyp.33433056925682	2742	11	mould	mould	NN
nyp.33433056925682	2742	12	LEMON	lemon	NN
nyp.33433056925682	2742	13	PUDDING	pudding	NN
nyp.33433056925682	2742	14	.	.	.
nyp.33433056925682	2743	1	Ingredients	ingredient	NNS
nyp.33433056925682	2743	2	.	.	.
nyp.33433056925682	2744	1	Lemons	lemon	NNS
nyp.33433056925682	2744	2	.	.	.
nyp.33433056925682	2745	1	Sugar	sugar	NN
nyp.33433056925682	2745	2	.	.	.
nyp.33433056925682	2746	1	Short	short	JJ
nyp.33433056925682	2746	2	paste	paste	NN
nyp.33433056925682	2746	3	.	.	.
nyp.33433056925682	2747	1	Take	take	VB
nyp.33433056925682	2747	2	two	two	CD
nyp.33433056925682	2747	3	fresh	fresh	JJ
nyp.33433056925682	2747	4	lemons	lemon	NNS
nyp.33433056925682	2747	5	and	and	CC
nyp.33433056925682	2747	6	three	three	CD
nyp.33433056925682	2747	7	ounces	ounce	NNS
nyp.33433056925682	2747	8	of	of	IN
nyp.33433056925682	2747	9	moist	moist	JJ
nyp.33433056925682	2747	10	sugar	sugar	NN
nyp.33433056925682	2747	11	,	,	,
nyp.33433056925682	2747	12	grate	grate	VB
nyp.33433056925682	2747	13	the	the	DT
nyp.33433056925682	2747	14	rind	rind	NN
nyp.33433056925682	2747	15	off	off	IN
nyp.33433056925682	2747	16	the	the	DT
nyp.33433056925682	2747	17	lemons	lemon	NNS
nyp.33433056925682	2747	18	into	into	IN
nyp.33433056925682	2747	19	a	a	DT
nyp.33433056925682	2747	20	basin	basin	NN
nyp.33433056925682	2747	21	with	with	IN
nyp.33433056925682	2747	22	the	the	DT
nyp.33433056925682	2747	23	sugar	sugar	NN
nyp.33433056925682	2747	24	,	,	,
nyp.33433056925682	2747	25	squeeze	squeeze	VB
nyp.33433056925682	2747	26	all	all	PDT
nyp.33433056925682	2747	27	the	the	DT
nyp.33433056925682	2747	28	juice	juice	NN
nyp.33433056925682	2747	29	out	out	RP
nyp.33433056925682	2747	30	,	,	,
nyp.33433056925682	2747	31	and	and	CC
nyp.33433056925682	2747	32	mix	mix	VB
nyp.33433056925682	2747	33	together	together	RB
nyp.33433056925682	2747	34	.	.	.
nyp.33433056925682	2748	1	Line	line	VB
nyp.33433056925682	2748	2	a	a	DT
nyp.33433056925682	2748	3	shallow	shallow	JJ
nyp.33433056925682	2748	4	tin	tin	NN
nyp.33433056925682	2748	5	with	with	IN
nyp.33433056925682	2748	6	short	short	JJ
nyp.33433056925682	2748	7	paste	paste	NN
nyp.33433056925682	2748	8	,	,	,
nyp.33433056925682	2748	9	about	about	RB
nyp.33433056925682	2748	10	a	a	DT
nyp.33433056925682	2748	11	quarter	quarter	NN
nyp.33433056925682	2748	12	of	of	IN
nyp.33433056925682	2748	13	an	an	DT
nyp.33433056925682	2748	14	inch	inch	NN
nyp.33433056925682	2748	15	in	in	IN
nyp.33433056925682	2748	16	thickness	thickness	NN
nyp.33433056925682	2748	17	,	,	,
nyp.33433056925682	2748	18	then	then	RB
nyp.33433056925682	2748	19	spread	spread	VB
nyp.33433056925682	2748	20	over	over	IN
nyp.33433056925682	2748	21	it	-PRON-	PRP
nyp.33433056925682	2748	22	some	some	DT
nyp.33433056925682	2748	23	of	of	IN
nyp.33433056925682	2748	24	the	the	DT
nyp.33433056925682	2748	25	mixture	mixture	NN
nyp.33433056925682	2748	26	,	,	,
nyp.33433056925682	2748	27	then	then	RB
nyp.33433056925682	2748	28	another	another	DT
nyp.33433056925682	2748	29	layer	layer	NN
nyp.33433056925682	2748	30	of	of	IN
nyp.33433056925682	2748	31	paste	paste	NN
nyp.33433056925682	2748	32	,	,	,
nyp.33433056925682	2748	33	then	then	RB
nyp.33433056925682	2748	34	some	some	DT
nyp.33433056925682	2748	35	more	more	JJR
nyp.33433056925682	2748	36	of	of	IN
nyp.33433056925682	2748	37	the	the	DT
nyp.33433056925682	2748	38	mixture	mixture	NN
nyp.33433056925682	2748	39	,	,	,
nyp.33433056925682	2748	40	and	and	CC
nyp.33433056925682	2748	41	a	a	DT
nyp.33433056925682	2748	42	thin	thin	JJ
nyp.33433056925682	2748	43	layer	layer	NN
nyp.33433056925682	2748	44	of	of	IN
nyp.33433056925682	2748	45	paste	paste	NN
nyp.33433056925682	2748	46	to	to	TO
nyp.33433056925682	2748	47	cover	cover	VB
nyp.33433056925682	2748	48	;	;	:
nyp.33433056925682	2748	49	bake	bake	VB
nyp.33433056925682	2748	50	in	in	RP
nyp.33433056925682	2748	51	a	a	DT
nyp.33433056925682	2748	52	quick	quick	JJ
nyp.33433056925682	2748	53	oven	oven	NN
nyp.33433056925682	2748	54	,	,	,
nyp.33433056925682	2748	55	and	and	CC
nyp.33433056925682	2748	56	serve	serve	VB
nyp.33433056925682	2748	57	hot	hot	JJ
nyp.33433056925682	2748	58	.	.	.
nyp.33433056925682	2749	1	Precautions.—Be	precautions.—be	VBP
nyp.33433056925682	2749	2	very	very	RB
nyp.33433056925682	2749	3	careful	careful	JJ
nyp.33433056925682	2749	4	that	that	IN
nyp.33433056925682	2749	5	the	the	DT
nyp.33433056925682	2749	6	lemons	lemon	NNS
nyp.33433056925682	2749	7	are	be	VBP
nyp.33433056925682	2749	8	fresh	fresh	JJ
nyp.33433056925682	2749	9	,	,	,
nyp.33433056925682	2749	10	and	and	CC
nyp.33433056925682	2749	11	have	have	VBP
nyp.33433056925682	2749	12	a	a	DT
nyp.33433056925682	2749	13	clear	clear	JJ
nyp.33433056925682	2749	14	good	good	JJ
nyp.33433056925682	2749	15	rind	rind	NN
nyp.33433056925682	2749	16	.	.	.
nyp.33433056925682	2750	1	BAKED	BAKED	NNP
nyp.33433056925682	2750	2	RICE	rice	NN
nyp.33433056925682	2750	3	PUDDING	pudding	NN
nyp.33433056925682	2750	4	.	.	.
nyp.33433056925682	2751	1	Ingredients	ingredient	NNS
nyp.33433056925682	2751	2	.	.	.
nyp.33433056925682	2752	1	Rice	Rice	NNP
nyp.33433056925682	2752	2	.	.	.
nyp.33433056925682	2753	1	Eggs	egg	NNS
nyp.33433056925682	2753	2	.	.	.
nyp.33433056925682	2754	1	Milk	milk	NN
nyp.33433056925682	2754	2	.	.	.
nyp.33433056925682	2755	1	Nutmeg	nutmeg	NN
nyp.33433056925682	2755	2	.	.	.
nyp.33433056925682	2756	1	Sugar	sugar	NN
nyp.33433056925682	2756	2	.	.	.
nyp.33433056925682	2757	1	Wash	wash	VB
nyp.33433056925682	2757	2	in	in	IN
nyp.33433056925682	2757	3	two	two	CD
nyp.33433056925682	2757	4	or	or	CC
nyp.33433056925682	2757	5	three	three	CD
nyp.33433056925682	2757	6	waters	water	NNS
nyp.33433056925682	2757	7	four	four	CD
nyp.33433056925682	2757	8	heaped	heaped	NNS
nyp.33433056925682	2757	9	table-	table-	NN
nyp.33433056925682	2757	10	spoonfuls	spoonful	NNS
nyp.33433056925682	2757	11	of	of	IN
nyp.33433056925682	2757	12	rice	rice	NN
nyp.33433056925682	2757	13	,	,	,
nyp.33433056925682	2757	14	and	and	CC
nyp.33433056925682	2757	15	boil	boil	VB
nyp.33433056925682	2757	16	it	-PRON-	PRP
nyp.33433056925682	2757	17	in	in	IN
nyp.33433056925682	2757	18	a	a	DT
nyp.33433056925682	2757	19	pint	pint	NN
nyp.33433056925682	2757	20	and	and	CC
nyp.33433056925682	2757	21	a	a	DT
nyp.33433056925682	2757	22	half	half	NN
nyp.33433056925682	2757	23	of	of	IN
nyp.33433056925682	2757	24	new	new	JJ
nyp.33433056925682	2757	25	milk	milk	NN
nyp.33433056925682	2757	26	for	for	IN
nyp.33433056925682	2757	27	half	half	PDT
nyp.33433056925682	2757	28	-	-	HYPH
nyp.33433056925682	2757	29	an	an	DT
nyp.33433056925682	2757	30	-	-	HYPH
nyp.33433056925682	2757	31	hour	hour	NN
nyp.33433056925682	2757	32	,	,	,
nyp.33433056925682	2757	33	stir	stir	VB
nyp.33433056925682	2757	34	in	in	IN
nyp.33433056925682	2757	35	two	two	CD
nyp.33433056925682	2757	36	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	2757	37	of	of	IN
nyp.33433056925682	2757	38	pounded	pound	VBN
nyp.33433056925682	2757	39	loaf	loaf	NN
nyp.33433056925682	2757	40	-	-	HYPH
nyp.33433056925682	2757	41	sugar	sugar	NN
nyp.33433056925682	2757	42	,	,	,
nyp.33433056925682	2757	43	and	and	CC
nyp.33433056925682	2757	44	flavour	flavour	NN
nyp.33433056925682	2757	45	with	with	IN
nyp.33433056925682	2757	46	anything	anything	NN
nyp.33433056925682	2757	47	you	-PRON-	PRP
nyp.33433056925682	2757	48	like	like	VBP
nyp.33433056925682	2757	49	,	,	,
nyp.33433056925682	2757	50	let	let	VB
nyp.33433056925682	2757	51	it	-PRON-	PRP
nyp.33433056925682	2757	52	get	get	VB
nyp.33433056925682	2757	53	cold	cold	JJ
nyp.33433056925682	2757	54	,	,	,
nyp.33433056925682	2757	55	then	then	RB
nyp.33433056925682	2757	56	add	add	VB
nyp.33433056925682	2757	57	two	two	CD
nyp.33433056925682	2757	58	well	well	RB
nyp.33433056925682	2757	59	-	-	HYPH
nyp.33433056925682	2757	60	beaten	beat	VBN
nyp.33433056925682	2757	61	eggs	egg	NNS
nyp.33433056925682	2757	62	,	,	,
nyp.33433056925682	2757	63	butter	butter	VB
nyp.33433056925682	2757	64	a	a	DT
nyp.33433056925682	2757	65	pie	pie	NN
nyp.33433056925682	2757	66	-	-	HYPH
nyp.33433056925682	2757	67	dish	dish	NN
nyp.33433056925682	2757	68	,	,	,
nyp.33433056925682	2757	69	put	put	VBN
nyp.33433056925682	2757	70	in	in	IN
nyp.33433056925682	2757	71	the	the	DT
nyp.33433056925682	2757	72	pudding	pudding	NN
nyp.33433056925682	2757	73	,	,	,
nyp.33433056925682	2757	74	grate	grate	VB
nyp.33433056925682	2757	75	a	a	DT
nyp.33433056925682	2757	76	little	little	JJ
nyp.33433056925682	2757	77	nutmeg	nutmeg	NN
nyp.33433056925682	2757	78	over	over	IN
nyp.33433056925682	2757	79	the	the	DT
nyp.33433056925682	2757	80	top	top	NN
nyp.33433056925682	2757	81	,	,	,
nyp.33433056925682	2757	82	and	and	CC
nyp.33433056925682	2757	83	bake	bake	VB
nyp.33433056925682	2757	84	in	in	RP
nyp.33433056925682	2757	85	a	a	DT
nyp.33433056925682	2757	86	moderate	moderate	JJ
nyp.33433056925682	2757	87	oven	oven	NN
nyp.33433056925682	2757	88	for	for	IN
nyp.33433056925682	2757	89	half	half	PDT
nyp.33433056925682	2757	90	-	-	HYPH
nyp.33433056925682	2757	91	an	an	DT
nyp.33433056925682	2757	92	-	-	HYPH
nyp.33433056925682	2757	93	hour	hour	NN
nyp.33433056925682	2757	94	.	.	.
nyp.33433056925682	2758	1	Precautions	precaution	NNS
nyp.33433056925682	2758	2	.	.	.
nyp.33433056925682	2759	1	The	the	DT
nyp.33433056925682	2759	2	pudding	pudding	NN
nyp.33433056925682	2759	3	should	should	MD
nyp.33433056925682	2759	4	be	be	VB
nyp.33433056925682	2759	5	baked	bake	VBN
nyp.33433056925682	2759	6	quickly	quickly	RB
nyp.33433056925682	2759	7	.	.	.
nyp.33433056925682	2760	1	Apple	Apple	NNP
nyp.33433056925682	2760	2	and	and	CC
nyp.33433056925682	2760	3	Rice	Rice	NNP
nyp.33433056925682	2760	4	Meringue	Meringue	NNP
nyp.33433056925682	2760	5	.	.	.
nyp.33433056925682	2761	1	181	181	CD
nyp.33433056925682	2761	2	RICE	rice	NN
nyp.33433056925682	2761	3	SOUFFLE	souffle	NN
nyp.33433056925682	2761	4	.	.	.
nyp.33433056925682	2762	1	Ingredients	ingredient	NNS
nyp.33433056925682	2762	2	.	.	.
nyp.33433056925682	2763	1	Milk	milk	NN
nyp.33433056925682	2763	2	Pounded	pound	VBN
nyp.33433056925682	2763	3	loaf	loaf	NN
nyp.33433056925682	2763	4	-	-	HYPH
nyp.33433056925682	2763	5	sugar	sugar	NN
nyp.33433056925682	2763	6	.	.	.
nyp.33433056925682	2764	1	Orange	orange	JJ
nyp.33433056925682	2764	2	-	-	HYPH
nyp.33433056925682	2764	3	flower	flower	NN
nyp.33433056925682	2764	4	water	water	NN
nyp.33433056925682	2764	5	.	.	.
nyp.33433056925682	2765	1	Eggs	egg	NNS
nyp.33433056925682	2765	2	.	.	.
nyp.33433056925682	2766	1	Rice	Rice	NNP
nyp.33433056925682	2766	2	.	.	.
nyp.33433056925682	2767	1	Boil	boil	VB
nyp.33433056925682	2767	2	in	in	IN
nyp.33433056925682	2767	3	a	a	DT
nyp.33433056925682	2767	4	quart	quart	NN
nyp.33433056925682	2767	5	of	of	IN
nyp.33433056925682	2767	6	milk	milk	NN
nyp.33433056925682	2767	7	six	six	CD
nyp.33433056925682	2767	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	2767	9	of	of	IN
nyp.33433056925682	2767	10	rice	rice	NN
nyp.33433056925682	2767	11	with	with	IN
nyp.33433056925682	2767	12	two	two	CD
nyp.33433056925682	2767	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	2767	14	of	of	IN
nyp.33433056925682	2767	15	orange	orange	JJ
nyp.33433056925682	2767	16	-	-	HYPH
nyp.33433056925682	2767	17	flower	flower	NN
nyp.33433056925682	2767	18	water	water	NN
nyp.33433056925682	2767	19	and	and	CC
nyp.33433056925682	2767	20	six	six	CD
nyp.33433056925682	2767	21	ounces	ounce	NNS
nyp.33433056925682	2767	22	of	of	IN
nyp.33433056925682	2767	23	pounded	pound	VBN
nyp.33433056925682	2767	24	loaf	loaf	NN
nyp.33433056925682	2767	25	-	-	HYPH
nyp.33433056925682	2767	26	sugar	sugar	NN
nyp.33433056925682	2767	27	.	.	.
nyp.33433056925682	2768	1	Take	take	VB
nyp.33433056925682	2768	2	six	six	CD
nyp.33433056925682	2768	3	fresh	fresh	JJ
nyp.33433056925682	2768	4	eggs	egg	NNS
nyp.33433056925682	2768	5	and	and	CC
nyp.33433056925682	2768	6	separate	separate	VB
nyp.33433056925682	2768	7	the	the	DT
nyp.33433056925682	2768	8	yolks	yolk	NNS
nyp.33433056925682	2768	9	from	from	IN
nyp.33433056925682	2768	10	the	the	DT
nyp.33433056925682	2768	11	whites	white	NNS
nyp.33433056925682	2768	12	;	;	:
nyp.33433056925682	2768	13	stir	stir	VB
nyp.33433056925682	2768	14	in	in	IN
nyp.33433056925682	2768	15	one	one	CD
nyp.33433056925682	2768	16	yolk	yolk	NN
nyp.33433056925682	2768	17	,	,	,
nyp.33433056925682	2768	18	then	then	RB
nyp.33433056925682	2768	19	another	another	DT
nyp.33433056925682	2768	20	,	,	,
nyp.33433056925682	2768	21	till	till	IN
nyp.33433056925682	2768	22	they	-PRON-	PRP
nyp.33433056925682	2768	23	are	be	VBP
nyp.33433056925682	2768	24	all	all	RB
nyp.33433056925682	2768	25	used	use	VBN
nyp.33433056925682	2768	26	,	,	,
nyp.33433056925682	2768	27	and	and	CC
nyp.33433056925682	2768	28	three	three	CD
nyp.33433056925682	2768	29	ounces	ounce	NNS
nyp.33433056925682	2768	30	of	of	IN
nyp.33433056925682	2768	31	butter	butter	NN
nyp.33433056925682	2768	32	in	in	IN
nyp.33433056925682	2768	33	parts	part	NNS
nyp.33433056925682	2768	34	of	of	IN
nyp.33433056925682	2768	35	one	one	CD
nyp.33433056925682	2768	36	ounce	ounce	NN
nyp.33433056925682	2768	37	each	each	DT
nyp.33433056925682	2768	38	;	;	:
nyp.33433056925682	2768	39	stir	stir	VB
nyp.33433056925682	2768	40	with	with	IN
nyp.33433056925682	2768	41	a	a	DT
nyp.33433056925682	2768	42	wooden	wooden	JJ
nyp.33433056925682	2768	43	spoon	spoon	NN
nyp.33433056925682	2768	44	so	so	IN
nyp.33433056925682	2768	45	as	as	IN
nyp.33433056925682	2768	46	to	to	TO
nyp.33433056925682	2768	47	thoroughly	thoroughly	RB
nyp.33433056925682	2768	48	mix	mix	VB
nyp.33433056925682	2768	49	the	the	DT
nyp.33433056925682	2768	50	ingre-	ingre-	JJ
nyp.33433056925682	2768	51	dients	dient	NNS
nyp.33433056925682	2768	52	,	,	,
nyp.33433056925682	2768	53	and	and	CC
nyp.33433056925682	2768	54	continue	continue	VB
nyp.33433056925682	2768	55	stirring	stir	VBG
nyp.33433056925682	2768	56	till	till	IN
nyp.33433056925682	2768	57	the	the	DT
nyp.33433056925682	2768	58	rice	rice	NN
nyp.33433056925682	2768	59	is	be	VBZ
nyp.33433056925682	2768	60	tender	tender	JJ
nyp.33433056925682	2768	61	and	and	CC
nyp.33433056925682	2768	62	sufficiently	sufficiently	RB
nyp.33433056925682	2768	63	thickened	thickened	JJ
nyp.33433056925682	2768	64	.	.	.
nyp.33433056925682	2769	1	Well	well	UH
nyp.33433056925682	2769	2	whisk	whisk	VB
nyp.33433056925682	2769	3	the	the	DT
nyp.33433056925682	2769	4	whites	white	NNS
nyp.33433056925682	2769	5	of	of	IN
nyp.33433056925682	2769	6	the	the	DT
nyp.33433056925682	2769	7	eggs	egg	NNS
nyp.33433056925682	2769	8	till	till	IN
nyp.33433056925682	2769	9	they	-PRON-	PRP
nyp.33433056925682	2769	10	are	be	VBP
nyp.33433056925682	2769	11	very	very	RB
nyp.33433056925682	2769	12	stiff	stiff	JJ
nyp.33433056925682	2769	13	;	;	:
nyp.33433056925682	2769	14	if	if	IN
nyp.33433056925682	2769	15	these	these	DT
nyp.33433056925682	2769	16	are	be	VBP
nyp.33433056925682	2769	17	insufficiently	insufficiently	RB
nyp.33433056925682	2769	18	beaten	beat	VBN
nyp.33433056925682	2769	19	the	the	DT
nyp.33433056925682	2769	20	souffle	souffle	NN
nyp.33433056925682	2769	21	will	will	MD
nyp.33433056925682	2769	22	never	never	RB
nyp.33433056925682	2769	23	rise	rise	VB
nyp.33433056925682	2769	24	.	.	.
nyp.33433056925682	2770	1	Take	take	VB
nyp.33433056925682	2770	2	the	the	DT
nyp.33433056925682	2770	3	stewpan	stewpan	NN
nyp.33433056925682	2770	4	aside	aside	RB
nyp.33433056925682	2770	5	,	,	,
nyp.33433056925682	2770	6	and	and	CC
nyp.33433056925682	2770	7	let	let	VB
nyp.33433056925682	2770	8	the	the	DT
nyp.33433056925682	2770	9	contents	content	NNS
nyp.33433056925682	2770	10	cool	cool	VB
nyp.33433056925682	2770	11	a	a	DT
nyp.33433056925682	2770	12	little	little	JJ
nyp.33433056925682	2770	13	,	,	,
nyp.33433056925682	2770	14	then	then	RB
nyp.33433056925682	2770	15	add	add	VB
nyp.33433056925682	2770	16	the	the	DT
nyp.33433056925682	2770	17	whites	white	NNS
nyp.33433056925682	2770	18	and	and	CC
nyp.33433056925682	2770	19	mix	mix	VB
nyp.33433056925682	2770	20	them	-PRON-	PRP
nyp.33433056925682	2770	21	quickly	quickly	RB
nyp.33433056925682	2770	22	with	with	IN
nyp.33433056925682	2770	23	the	the	DT
nyp.33433056925682	2770	24	rice	rice	NN
nyp.33433056925682	2770	25	.	.	.
nyp.33433056925682	2771	1	Have	have	VBP
nyp.33433056925682	2771	2	ready	ready	JJ
nyp.33433056925682	2771	3	a	a	DT
nyp.33433056925682	2771	4	warm	warm	JJ
nyp.33433056925682	2771	5	tin	tin	NN
nyp.33433056925682	2771	6	or	or	CC
nyp.33433056925682	2771	7	souffle	souffle	NN
nyp.33433056925682	2771	8	-	-	HYPH
nyp.33433056925682	2771	9	dish	dish	NN
nyp.33433056925682	2771	10	slightly	slightly	RB
nyp.33433056925682	2771	11	buttered	butter	VBN
nyp.33433056925682	2771	12	,	,	,
nyp.33433056925682	2771	13	pour	pour	VB
nyp.33433056925682	2771	14	in	in	IN
nyp.33433056925682	2771	15	the	the	DT
nyp.33433056925682	2771	16	souffle	souffle	NN
nyp.33433056925682	2771	17	mixture	mixture	NN
nyp.33433056925682	2771	18	,	,	,
nyp.33433056925682	2771	19	sprinkle	sprinkle	VB
nyp.33433056925682	2771	20	with	with	IN
nyp.33433056925682	2771	21	pounded	pound	VBN
nyp.33433056925682	2771	22	loaf	loaf	NN
nyp.33433056925682	2771	23	-	-	HYPH
nyp.33433056925682	2771	24	sugar	sugar	NN
nyp.33433056925682	2771	25	,	,	,
nyp.33433056925682	2771	26	and	and	CC
nyp.33433056925682	2771	27	put	put	VBD
nyp.33433056925682	2771	28	it	-PRON-	PRP
nyp.33433056925682	2771	29	into	into	IN
nyp.33433056925682	2771	30	a	a	DT
nyp.33433056925682	2771	31	rather	rather	RB
nyp.33433056925682	2771	32	brisk	brisk	JJ
nyp.33433056925682	2771	33	oven	oven	NN
nyp.33433056925682	2771	34	for	for	IN
nyp.33433056925682	2771	35	seven	seven	CD
nyp.33433056925682	2771	36	or	or	CC
nyp.33433056925682	2771	37	ten	ten	CD
nyp.33433056925682	2771	38	minutes	minute	NNS
nyp.33433056925682	2771	39	;	;	:
nyp.33433056925682	2771	40	a	a	DT
nyp.33433056925682	2771	41	straw	straw	NN
nyp.33433056925682	2771	42	run	run	VBN
nyp.33433056925682	2771	43	through	through	RP
nyp.33433056925682	2771	44	will	will	MD
nyp.33433056925682	2771	45	indicate	indicate	VB
nyp.33433056925682	2771	46	when	when	WRB
nyp.33433056925682	2771	47	it	-PRON-	PRP
nyp.33433056925682	2771	48	is	be	VBZ
nyp.33433056925682	2771	49	sufficiently	sufficiently	RB
nyp.33433056925682	2771	50	baked	bake	VBN
nyp.33433056925682	2771	51	.	.	.
nyp.33433056925682	2772	1	Serve	serve	VB
nyp.33433056925682	2772	2	very	very	RB
nyp.33433056925682	2772	3	hot	hot	JJ
nyp.33433056925682	2772	4	with	with	IN
nyp.33433056925682	2772	5	a	a	DT
nyp.33433056925682	2772	6	napkin	napkin	NN
nyp.33433056925682	2772	7	round	round	IN
nyp.33433056925682	2772	8	the	the	DT
nyp.33433056925682	2772	9	tin	tin	NN
nyp.33433056925682	2772	10	.	.	.
nyp.33433056925682	2773	1	Precautions.-A	Precautions.-A	NNP
nyp.33433056925682	2773	2	clean	clean	JJ
nyp.33433056925682	2773	3	stewpan	stewpan	NNP
nyp.33433056925682	2773	4	,	,	,
nyp.33433056925682	2773	5	the	the	DT
nyp.33433056925682	2773	6	proper	proper	JJ
nyp.33433056925682	2773	7	whisking	whisking	NN
nyp.33433056925682	2773	8	of	of	IN
nyp.33433056925682	2773	9	the	the	DT
nyp.33433056925682	2773	10	eggs	egg	NNS
nyp.33433056925682	2773	11	,	,	,
nyp.33433056925682	2773	12	and	and	CC
nyp.33433056925682	2773	13	a	a	DT
nyp.33433056925682	2773	14	good	good	JJ
nyp.33433056925682	2773	15	oven	oven	NN
nyp.33433056925682	2773	16	,	,	,
nyp.33433056925682	2773	17	are	be	VBP
nyp.33433056925682	2773	18	all	all	RB
nyp.33433056925682	2773	19	necessary	necessary	JJ
nyp.33433056925682	2773	20	to	to	IN
nyp.33433056925682	2773	21	success	success	NN
nyp.33433056925682	2773	22	.	.	.
nyp.33433056925682	2774	1	APPLE	APPLE	NNP
nyp.33433056925682	2774	2	AND	and	CC
nyp.33433056925682	2774	3	RICE	RICE	NNP
nyp.33433056925682	2774	4	MERINGUE	MERINGUE	NNP
nyp.33433056925682	2774	5	.	.	.
nyp.33433056925682	2775	1	Ingredients	ingredient	NNS
nyp.33433056925682	2775	2	.	.	.
nyp.33433056925682	2776	1	Rice	Rice	NNP
nyp.33433056925682	2776	2	.	.	.
nyp.33433056925682	2777	1	Cloves	clove	NNS
nyp.33433056925682	2777	2	.	.	.
nyp.33433056925682	2778	1	Cinnamon	cinnamon	NN
nyp.33433056925682	2778	2	.	.	.
nyp.33433056925682	2779	1	Lemon	lemon	NN
nyp.33433056925682	2779	2	.	.	.
nyp.33433056925682	2780	1	Eggs	egg	NNS
nyp.33433056925682	2780	2	.	.	.
nyp.33433056925682	2781	1	Sugar	sugar	NN
nyp.33433056925682	2781	2	.	.	.
nyp.33433056925682	2782	1	Milk	milk	NN
nyp.33433056925682	2782	2	.	.	.
nyp.33433056925682	2783	1	Apples	apple	NNS
nyp.33433056925682	2783	2	.	.	.
nyp.33433056925682	2784	1	Peel	peel	VB
nyp.33433056925682	2784	2	six	six	CD
nyp.33433056925682	2784	3	apples	apple	NNS
nyp.33433056925682	2784	4	,	,	,
nyp.33433056925682	2784	5	core	core	VB
nyp.33433056925682	2784	6	them	-PRON-	PRP
nyp.33433056925682	2784	7	,	,	,
nyp.33433056925682	2784	8	cut	cut	VBD
nyp.33433056925682	2784	9	them	-PRON-	PRP
nyp.33433056925682	2784	10	in	in	IN
nyp.33433056925682	2784	11	pieces	piece	NNS
nyp.33433056925682	2784	12	,	,	,
nyp.33433056925682	2784	13	and	and	CC
nyp.33433056925682	2784	14	place	place	VB
nyp.33433056925682	2784	15	them	-PRON-	PRP
nyp.33433056925682	2784	16	in	in	IN
nyp.33433056925682	2784	17	a	a	DT
nyp.33433056925682	2784	18	stewpan	stewpan	NN
nyp.33433056925682	2784	19	with	with	IN
nyp.33433056925682	2784	20	half	half	RB
nyp.33433056925682	2784	21	-	-	HYPH
nyp.33433056925682	2784	22	a	a	DT
nyp.33433056925682	2784	23	pint	pint	NN
nyp.33433056925682	2784	24	of	of	IN
nyp.33433056925682	2784	25	water	water	NN
nyp.33433056925682	2784	26	,	,	,
nyp.33433056925682	2784	27	four	four	CD
nyp.33433056925682	2784	28	182	182	CD
nyp.33433056925682	2784	29	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2784	30	's	's	POS
nyp.33433056925682	2784	31	Cookery	Cookery	NNP
nyp.33433056925682	2784	32	.	.	.
nyp.33433056925682	2785	1	ounces	ounce	NNS
nyp.33433056925682	2785	2	of	of	IN
nyp.33433056925682	2785	3	loaf	loaf	NN
nyp.33433056925682	2785	4	-	-	HYPH
nyp.33433056925682	2785	5	sugar	sugar	NN
nyp.33433056925682	2785	6	,	,	,
nyp.33433056925682	2785	7	a	a	DT
nyp.33433056925682	2785	8	few	few	JJ
nyp.33433056925682	2785	9	cloves	clove	NNS
nyp.33433056925682	2785	10	,	,	,
nyp.33433056925682	2785	11	and	and	CC
nyp.33433056925682	2785	12	a	a	DT
nyp.33433056925682	2785	13	little	little	JJ
nyp.33433056925682	2785	14	cinna-	cinna-	JJ
nyp.33433056925682	2785	15	mon	mon	NNP
nyp.33433056925682	2785	16	,	,	,
nyp.33433056925682	2785	17	and	and	CC
nyp.33433056925682	2785	18	let	let	VB
nyp.33433056925682	2785	19	them	-PRON-	PRP
nyp.33433056925682	2785	20	boil	boil	VB
nyp.33433056925682	2785	21	gently	gently	RB
nyp.33433056925682	2785	22	till	till	IN
nyp.33433056925682	2785	23	they	-PRON-	PRP
nyp.33433056925682	2785	24	become	become	VBP
nyp.33433056925682	2785	25	quite	quite	RB
nyp.33433056925682	2785	26	soft	soft	JJ
nyp.33433056925682	2785	27	,	,	,
nyp.33433056925682	2785	28	remove	remove	VB
nyp.33433056925682	2785	29	the	the	DT
nyp.33433056925682	2785	30	apples	apple	NNS
nyp.33433056925682	2785	31	,	,	,
nyp.33433056925682	2785	32	and	and	CC
nyp.33433056925682	2785	33	let	let	VB
nyp.33433056925682	2785	34	the	the	DT
nyp.33433056925682	2785	35	syrup	syrup	NN
nyp.33433056925682	2785	36	boil	boil	NN
nyp.33433056925682	2785	37	away	away	RB
nyp.33433056925682	2785	38	till	till	IN
nyp.33433056925682	2785	39	it	-PRON-	PRP
nyp.33433056925682	2785	40	is	be	VBZ
nyp.33433056925682	2785	41	reduced	reduce	VBN
nyp.33433056925682	2785	42	to	to	IN
nyp.33433056925682	2785	43	three	three	CD
nyp.33433056925682	2785	44	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	2785	45	,	,	,
nyp.33433056925682	2785	46	then	then	RB
nyp.33433056925682	2785	47	strain	strain	VB
nyp.33433056925682	2785	48	it	-PRON-	PRP
nyp.33433056925682	2785	49	over	over	IN
nyp.33433056925682	2785	50	the	the	DT
nyp.33433056925682	2785	51	apples	apple	NNS
nyp.33433056925682	2785	52	.	.	.
nyp.33433056925682	2786	1	Boil	Boil	NNP
nyp.33433056925682	2786	2	half	half	PDT
nyp.33433056925682	2786	3	a	a	DT
nyp.33433056925682	2786	4	pound	pound	NN
nyp.33433056925682	2786	5	of	of	IN
nyp.33433056925682	2786	6	rice	rice	NN
nyp.33433056925682	2786	7	,	,	,
nyp.33433056925682	2786	8	drain	drain	VB
nyp.33433056925682	2786	9	off	off	IN
nyp.33433056925682	2786	10	the	the	DT
nyp.33433056925682	2786	11	water	water	NN
nyp.33433056925682	2786	12	,	,	,
nyp.33433056925682	2786	13	and	and	CC
nyp.33433056925682	2786	14	add	add	VB
nyp.33433056925682	2786	15	one	one	CD
nyp.33433056925682	2786	16	pint	pint	NN
nyp.33433056925682	2786	17	of	of	IN
nyp.33433056925682	2786	18	milk	milk	NN
nyp.33433056925682	2786	19	,	,	,
nyp.33433056925682	2786	20	four	four	CD
nyp.33433056925682	2786	21	ounces	ounce	NNS
nyp.33433056925682	2786	22	of	of	IN
nyp.33433056925682	2786	23	pounded	pound	VBN
nyp.33433056925682	2786	24	loaf	loaf	NN
nyp.33433056925682	2786	25	-	-	HYPH
nyp.33433056925682	2786	26	sugar	sugar	NN
nyp.33433056925682	2786	27	,	,	,
nyp.33433056925682	2786	28	and	and	CC
nyp.33433056925682	2786	29	the	the	DT
nyp.33433056925682	2786	30	thin	thin	JJ
nyp.33433056925682	2786	31	rind	rind	NN
nyp.33433056925682	2786	32	of	of	IN
nyp.33433056925682	2786	33	a	a	DT
nyp.33433056925682	2786	34	lemon	lemon	NN
nyp.33433056925682	2786	35	.	.	.
nyp.33433056925682	2787	1	When	when	WRB
nyp.33433056925682	2787	2	the	the	DT
nyp.33433056925682	2787	3	rice	rice	NN
nyp.33433056925682	2787	4	has	have	VBZ
nyp.33433056925682	2787	5	absorbed	absorb	VBN
nyp.33433056925682	2787	6	all	all	PDT
nyp.33433056925682	2787	7	the	the	DT
nyp.33433056925682	2787	8	milk	milk	NN
nyp.33433056925682	2787	9	,	,	,
nyp.33433056925682	2787	10	let	let	VB
nyp.33433056925682	2787	11	it	-PRON-	PRP
nyp.33433056925682	2787	12	get	get	VB
nyp.33433056925682	2787	13	cold	cold	JJ
nyp.33433056925682	2787	14	,	,	,
nyp.33433056925682	2787	15	then	then	RB
nyp.33433056925682	2787	16	remove	remove	VB
nyp.33433056925682	2787	17	the	the	DT
nyp.33433056925682	2787	18	lemon	lemon	NN
nyp.33433056925682	2787	19	-	-	HYPH
nyp.33433056925682	2787	20	rind	rind	NN
nyp.33433056925682	2787	21	and	and	CC
nyp.33433056925682	2787	22	work	work	VB
nyp.33433056925682	2787	23	into	into	IN
nyp.33433056925682	2787	24	the	the	DT
nyp.33433056925682	2787	25	rice	rice	NN
nyp.33433056925682	2787	26	the	the	DT
nyp.33433056925682	2787	27	yolks	yolk	NNS
nyp.33433056925682	2787	28	of	of	IN
nyp.33433056925682	2787	29	three	three	CD
nyp.33433056925682	2787	30	or	or	CC
nyp.33433056925682	2787	31	four	four	CD
nyp.33433056925682	2787	32	eggs	egg	NNS
nyp.33433056925682	2787	33	.	.	.
nyp.33433056925682	2788	1	Put	put	VB
nyp.33433056925682	2788	2	the	the	DT
nyp.33433056925682	2788	3	whites	white	NNS
nyp.33433056925682	2788	4	aside	aside	RB
nyp.33433056925682	2788	5	in	in	IN
nyp.33433056925682	2788	6	a	a	DT
nyp.33433056925682	2788	7	basin	basin	NN
nyp.33433056925682	2788	8	to	to	TO
nyp.33433056925682	2788	9	whip	whip	VB
nyp.33433056925682	2788	10	up	up	RP
nyp.33433056925682	2788	11	.	.	.
nyp.33433056925682	2789	1	Then	then	RB
nyp.33433056925682	2789	2	make	make	VB
nyp.33433056925682	2789	3	a	a	DT
nyp.33433056925682	2789	4	shallow	shallow	JJ
nyp.33433056925682	2789	5	wall	wall	NN
nyp.33433056925682	2789	6	of	of	IN
nyp.33433056925682	2789	7	rice	rice	NN
nyp.33433056925682	2789	8	round	round	IN
nyp.33433056925682	2789	9	the	the	DT
nyp.33433056925682	2789	10	dish	dish	NN
nyp.33433056925682	2789	11	in	in	IN
nyp.33433056925682	2789	12	which	which	WDT
nyp.33433056925682	2789	13	it	-PRON-	PRP
nyp.33433056925682	2789	14	is	be	VBZ
nyp.33433056925682	2789	15	to	to	TO
nyp.33433056925682	2789	16	be	be	VB
nyp.33433056925682	2789	17	served	serve	VBN
nyp.33433056925682	2789	18	,	,	,
nyp.33433056925682	2789	19	place	place	VB
nyp.33433056925682	2789	20	the	the	DT
nyp.33433056925682	2789	21	apples	apple	NNS
nyp.33433056925682	2789	22	in	in	IN
nyp.33433056925682	2789	23	the	the	DT
nyp.33433056925682	2789	24	centre	centre	NN
nyp.33433056925682	2789	25	,	,	,
nyp.33433056925682	2789	26	and	and	CC
nyp.33433056925682	2789	27	cover	cover	VB
nyp.33433056925682	2789	28	the	the	DT
nyp.33433056925682	2789	29	whole	whole	NN
nyp.33433056925682	2789	30	with	with	IN
nyp.33433056925682	2789	31	the	the	DT
nyp.33433056925682	2789	32	whites	white	NNS
nyp.33433056925682	2789	33	of	of	IN
nyp.33433056925682	2789	34	the	the	DT
nyp.33433056925682	2789	35	eggs	egg	NNS
nyp.33433056925682	2789	36	beaten	beat	VBN
nyp.33433056925682	2789	37	up	up	RP
nyp.33433056925682	2789	38	with	with	IN
nyp.33433056925682	2789	39	a	a	DT
nyp.33433056925682	2789	40	tablespoonful	tablespoonful	NN
nyp.33433056925682	2789	41	of	of	IN
nyp.33433056925682	2789	42	powdered	powder	VBN
nyp.33433056925682	2789	43	lump	lump	NN
nyp.33433056925682	2789	44	-	-	HYPH
nyp.33433056925682	2789	45	sugar	sugar	NN
nyp.33433056925682	2789	46	,	,	,
nyp.33433056925682	2789	47	into	into	IN
nyp.33433056925682	2789	48	a	a	DT
nyp.33433056925682	2789	49	stiff	stiff	JJ
nyp.33433056925682	2789	50	froth	froth	NN
nyp.33433056925682	2789	51	,	,	,
nyp.33433056925682	2789	52	neatly	neatly	RB
nyp.33433056925682	2789	53	plaster	plaster	VB
nyp.33433056925682	2789	54	over	over	IN
nyp.33433056925682	2789	55	the	the	DT
nyp.33433056925682	2789	56	whole	whole	JJ
nyp.33433056925682	2789	57	surface	surface	NN
nyp.33433056925682	2789	58	;	;	:
nyp.33433056925682	2789	59	sprinkle	sprinkle	VB
nyp.33433056925682	2789	60	powdered	powdered	JJ
nyp.33433056925682	2789	61	sugar	sugar	NN
nyp.33433056925682	2789	62	over	over	RP
nyp.33433056925682	2789	63	and	and	CC
nyp.33433056925682	2789	64	bake	bake	VB
nyp.33433056925682	2789	65	about	about	RB
nyp.33433056925682	2789	66	fifteen	fifteen	CD
nyp.33433056925682	2789	67	minutes	minute	NNS
nyp.33433056925682	2789	68	till	till	IN
nyp.33433056925682	2789	69	the	the	DT
nyp.33433056925682	2789	70	surface	surface	NN
nyp.33433056925682	2789	71	is	be	VBZ
nyp.33433056925682	2789	72	nicely	nicely	RB
nyp.33433056925682	2789	73	browned	brown	VBN
nyp.33433056925682	2789	74	.	.	.
nyp.33433056925682	2790	1	Gooseberries	gooseberry	NNS
nyp.33433056925682	2790	2	or	or	CC
nyp.33433056925682	2790	3	other	other	JJ
nyp.33433056925682	2790	4	fruit	fruit	NN
nyp.33433056925682	2790	5	may	may	MD
nyp.33433056925682	2790	6	be	be	VB
nyp.33433056925682	2790	7	substi-	substi-	VBN
nyp.33433056925682	2790	8	tuted	tuted	NNP
nyp.33433056925682	2790	9	for	for	IN
nyp.33433056925682	2790	10	apples	apple	NNS
nyp.33433056925682	2790	11	.	.	.
nyp.33433056925682	2791	1	Precautions.-Use	Precautions.-Use	NFP
nyp.33433056925682	2791	2	the	the	DT
nyp.33433056925682	2791	3	best	good	JJS
nyp.33433056925682	2791	4	rice	rice	NN
nyp.33433056925682	2791	5	,	,	,
nyp.33433056925682	2791	6	and	and	CC
nyp.33433056925682	2791	7	spread	spread	VBD
nyp.33433056925682	2791	8	the	the	DT
nyp.33433056925682	2791	9	whites	white	NNS
nyp.33433056925682	2791	10	of	of	IN
nyp.33433056925682	2791	11	the	the	DT
nyp.33433056925682	2791	12	eggs	egg	NNS
nyp.33433056925682	2791	13	neatly	neatly	RB
nyp.33433056925682	2791	14	over	over	IN
nyp.33433056925682	2791	15	the	the	DT
nyp.33433056925682	2791	16	surface	surface	NN
nyp.33433056925682	2791	17	.	.	.
nyp.33433056925682	2792	1	APPLE	APPLE	NNP
nyp.33433056925682	2792	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056925682	2792	3	.	.	.
nyp.33433056925682	2793	1	Ingredients	ingredient	NNS
nyp.33433056925682	2793	2	.	.	.
nyp.33433056925682	2794	1	Apples	apple	NNS
nyp.33433056925682	2794	2	.	.	.
nyp.33433056925682	2795	1	Bread	bread	NN
nyp.33433056925682	2795	2	.	.	.
nyp.33433056925682	2796	1	Sugar	Sugar	NNP
nyp.33433056925682	2796	2	Butter	Butter	NNP
nyp.33433056925682	2796	3	.	.	.
nyp.33433056925682	2797	1	Peel	peel	VB
nyp.33433056925682	2797	2	fifteen	fifteen	CD
nyp.33433056925682	2797	3	Ribston	Ribston	NNP
nyp.33433056925682	2797	4	or	or	CC
nyp.33433056925682	2797	5	Blenheim	Blenheim	NNP
nyp.33433056925682	2797	6	pippins	pippin	NNS
nyp.33433056925682	2797	7	,	,	,
nyp.33433056925682	2797	8	slice	slice	VB
nyp.33433056925682	2797	9	them	-PRON-	PRP
nyp.33433056925682	2797	10	,	,	,
nyp.33433056925682	2797	11	remove	remove	VB
nyp.33433056925682	2797	12	the	the	DT
nyp.33433056925682	2797	13	cores	core	NNS
nyp.33433056925682	2797	14	,	,	,
nyp.33433056925682	2797	15	and	and	CC
nyp.33433056925682	2797	16	put	put	VBD
nyp.33433056925682	2797	17	them	-PRON-	PRP
nyp.33433056925682	2797	18	for	for	IN
nyp.33433056925682	2797	19	ten	ten	CD
nyp.33433056925682	2797	20	minutes	minute	NNS
nyp.33433056925682	2797	21	into	into	IN
nyp.33433056925682	2797	22	cold	cold	JJ
nyp.33433056925682	2797	23	water	water	NN
nyp.33433056925682	2797	24	,	,	,
nyp.33433056925682	2797	25	to	to	TO
nyp.33433056925682	2797	26	which	which	WDT
nyp.33433056925682	2797	27	has	have	VBZ
nyp.33433056925682	2797	28	been	be	VBN
nyp.33433056925682	2797	29	added	add	VBN
nyp.33433056925682	2797	30	the	the	DT
nyp.33433056925682	2797	31	juice	juice	NN
nyp.33433056925682	2797	32	of	of	IN
nyp.33433056925682	2797	33	half	half	PDT
nyp.33433056925682	2797	34	a	a	DT
nyp.33433056925682	2797	35	lemon	lemon	NN
nyp.33433056925682	2797	36	.	.	.
nyp.33433056925682	2798	1	Then	then	RB
nyp.33433056925682	2798	2	put	put	VB
nyp.33433056925682	2798	3	them	-PRON-	PRP
nyp.33433056925682	2798	4	in	in	IN
nyp.33433056925682	2798	5	a	a	DT
nyp.33433056925682	2798	6	clean	clean	JJ
nyp.33433056925682	2798	7	stewpan	stewpan	NN
nyp.33433056925682	2798	8	over	over	IN
nyp.33433056925682	2798	9	a	a	DT
nyp.33433056925682	2798	10	moderate	moderate	JJ
nyp.33433056925682	2798	11	fire	fire	NN
nyp.33433056925682	2798	12	with	with	IN
nyp.33433056925682	2798	13	half	half	PDT
nyp.33433056925682	2798	14	a	a	DT
nyp.33433056925682	2798	15	pound	pound	NN
nyp.33433056925682	2798	16	of	of	IN
nyp.33433056925682	2798	17	loaf	loaf	NN
nyp.33433056925682	2798	18	-	-	HYPH
nyp.33433056925682	2798	19	sugar	sugar	NN
nyp.33433056925682	2798	20	and	and	CC
nyp.33433056925682	2798	21	a	a	DT
nyp.33433056925682	2798	22	little	little	JJ
nyp.33433056925682	2798	23	cinnamon	cinnamon	NN
nyp.33433056925682	2798	24	;	;	:
nyp.33433056925682	2798	25	cover	cover	VB
nyp.33433056925682	2798	26	the	the	DT
nyp.33433056925682	2798	27	stewpan	stewpan	NNP
nyp.33433056925682	2798	28	and	and	CC
nyp.33433056925682	2798	29	occa-	occa-	JJ
nyp.33433056925682	2798	30	sionally	sionally	RB
nyp.33433056925682	2798	31	shake	shake	VBP
nyp.33433056925682	2798	32	it	-PRON-	PRP
nyp.33433056925682	2798	33	and	and	CC
nyp.33433056925682	2798	34	stir	stir	VB
nyp.33433056925682	2798	35	the	the	DT
nyp.33433056925682	2798	36	apples	apple	NNS
nyp.33433056925682	2798	37	.	.	.
nyp.33433056925682	2799	1	When	when	WRB
nyp.33433056925682	2799	2	quite	quite	RB
nyp.33433056925682	2799	3	soft	soft	JJ
nyp.33433056925682	2799	4	Charlotte	Charlotte	NNP
nyp.33433056925682	2799	5	Russe	Russe	NNP
nyp.33433056925682	2799	6	.	.	.
nyp.33433056925682	2800	1	183	183	CD
nyp.33433056925682	2800	2	and	and	CC
nyp.33433056925682	2800	3	pulpy	pulpy	JJ
nyp.33433056925682	2800	4	pass	pass	VB
nyp.33433056925682	2800	5	them	-PRON-	PRP
nyp.33433056925682	2800	6	through	through	IN
nyp.33433056925682	2800	7	a	a	DT
nyp.33433056925682	2800	8	tammy	tammy	NNP
nyp.33433056925682	2800	9	.	.	.
nyp.33433056925682	2801	1	Cut	cut	VB
nyp.33433056925682	2801	2	the	the	DT
nyp.33433056925682	2801	3	crumb	crumb	NN
nyp.33433056925682	2801	4	of	of	IN
nyp.33433056925682	2801	5	some	some	DT
nyp.33433056925682	2801	6	stale	stale	JJ
nyp.33433056925682	2801	7	bread	bread	NN
nyp.33433056925682	2801	8	into	into	IN
nyp.33433056925682	2801	9	slices	slice	NNS
nyp.33433056925682	2801	10	of	of	IN
nyp.33433056925682	2801	11	about	about	RB
nyp.33433056925682	2801	12	a	a	DT
nyp.33433056925682	2801	13	quarter	quarter	NN
nyp.33433056925682	2801	14	of	of	IN
nyp.33433056925682	2801	15	an	an	DT
nyp.33433056925682	2801	16	inch	inch	NN
nyp.33433056925682	2801	17	in	in	IN
nyp.33433056925682	2801	18	thickness	thickness	NN
nyp.33433056925682	2801	19	,	,	,
nyp.33433056925682	2801	20	cut	cut	VBD
nyp.33433056925682	2801	21	out	out	RP
nyp.33433056925682	2801	22	a	a	DT
nyp.33433056925682	2801	23	centre-	centre-	JJ
nyp.33433056925682	2801	24	piece	piece	NN
nyp.33433056925682	2801	25	to	to	TO
nyp.33433056925682	2801	26	cover	cover	VB
nyp.33433056925682	2801	27	the	the	DT
nyp.33433056925682	2801	28	bottom	bottom	NN
nyp.33433056925682	2801	29	of	of	IN
nyp.33433056925682	2801	30	a	a	DT
nyp.33433056925682	2801	31	mould	mould	NN
nyp.33433056925682	2801	32	,	,	,
nyp.33433056925682	2801	33	then	then	RB
nyp.33433056925682	2801	34	cut	cut	VB
nyp.33433056925682	2801	35	some	some	DT
nyp.33433056925682	2801	36	heart	heart	NN
nyp.33433056925682	2801	37	-	-	HYPH
nyp.33433056925682	2801	38	shaped	shape	VBN
nyp.33433056925682	2801	39	,	,	,
nyp.33433056925682	2801	40	or	or	CC
nyp.33433056925682	2801	41	other	other	JJ
nyp.33433056925682	2801	42	fancy	fancy	JJ
nyp.33433056925682	2801	43	forms	form	NNS
nyp.33433056925682	2801	44	,	,	,
nyp.33433056925682	2801	45	and	and	CC
nyp.33433056925682	2801	46	dip	dip	VB
nyp.33433056925682	2801	47	each	each	DT
nyp.33433056925682	2801	48	of	of	IN
nyp.33433056925682	2801	49	them	-PRON-	PRP
nyp.33433056925682	2801	50	on	on	IN
nyp.33433056925682	2801	51	one	one	CD
nyp.33433056925682	2801	52	side	side	NN
nyp.33433056925682	2801	53	in	in	IN
nyp.33433056925682	2801	54	melted	melt	VBN
nyp.33433056925682	2801	55	butter	butter	NN
nyp.33433056925682	2801	56	as	as	IN
nyp.33433056925682	2801	57	they	-PRON-	PRP
nyp.33433056925682	2801	58	are	be	VBP
nyp.33433056925682	2801	59	wanted	want	VBN
nyp.33433056925682	2801	60	,	,	,
nyp.33433056925682	2801	61	beginning	begin	VBG
nyp.33433056925682	2801	62	with	with	IN
nyp.33433056925682	2801	63	the	the	DT
nyp.33433056925682	2801	64	large	large	JJ
nyp.33433056925682	2801	65	piece	piece	NN
nyp.33433056925682	2801	66	,	,	,
nyp.33433056925682	2801	67	which	which	WDT
nyp.33433056925682	2801	68	place	place	VBP
nyp.33433056925682	2801	69	at	at	IN
nyp.33433056925682	2801	70	the	the	DT
nyp.33433056925682	2801	71	bottom	bottom	NN
nyp.33433056925682	2801	72	of	of	IN
nyp.33433056925682	2801	73	the	the	DT
nyp.33433056925682	2801	74	mould	mould	NN
nyp.33433056925682	2801	75	,	,	,
nyp.33433056925682	2801	76	and	and	CC
nyp.33433056925682	2801	77	arrange	arrange	VB
nyp.33433056925682	2801	78	the	the	DT
nyp.33433056925682	2801	79	heart	heart	NN
nyp.33433056925682	2801	80	-	-	HYPH
nyp.33433056925682	2801	81	shaped	shape	VBN
nyp.33433056925682	2801	82	pieces	piece	NNS
nyp.33433056925682	2801	83	round	round	IN
nyp.33433056925682	2801	84	it	-PRON-	PRP
nyp.33433056925682	2801	85	,	,	,
nyp.33433056925682	2801	86	overlapping	overlap	VBG
nyp.33433056925682	2801	87	one	one	CD
nyp.33433056925682	2801	88	another	another	DT
nyp.33433056925682	2801	89	,	,	,
nyp.33433056925682	2801	90	and	and	CC
nyp.33433056925682	2801	91	with	with	IN
nyp.33433056925682	2801	92	the	the	DT
nyp.33433056925682	2801	93	points	point	NNS
nyp.33433056925682	2801	94	resting	rest	VBG
nyp.33433056925682	2801	95	on	on	IN
nyp.33433056925682	2801	96	the	the	DT
nyp.33433056925682	2801	97	piece	piece	NN
nyp.33433056925682	2801	98	at	at	IN
nyp.33433056925682	2801	99	the	the	DT
nyp.33433056925682	2801	100	bottom	bottom	NN
nyp.33433056925682	2801	101	.	.	.
nyp.33433056925682	2802	1	Cut	cut	VB
nyp.33433056925682	2802	2	the	the	DT
nyp.33433056925682	2802	3	remainder	remainder	NN
nyp.33433056925682	2802	4	of	of	IN
nyp.33433056925682	2802	5	the	the	DT
nyp.33433056925682	2802	6	slices	slice	NNS
nyp.33433056925682	2802	7	of	of	IN
nyp.33433056925682	2802	8	bread	bread	NN
nyp.33433056925682	2802	9	into	into	IN
nyp.33433056925682	2802	10	strips	strip	NNS
nyp.33433056925682	2802	11	one	one	CD
nyp.33433056925682	2802	12	and	and	CC
nyp.33433056925682	2802	13	a	a	DT
nyp.33433056925682	2802	14	half	half	JJ
nyp.33433056925682	2802	15	inch	inch	NN
nyp.33433056925682	2802	16	wide	wide	JJ
nyp.33433056925682	2802	17	,	,	,
nyp.33433056925682	2802	18	and	and	CC
nyp.33433056925682	2802	19	of	of	IN
nyp.33433056925682	2802	20	the	the	DT
nyp.33433056925682	2802	21	height	height	NN
nyp.33433056925682	2802	22	of	of	IN
nyp.33433056925682	2802	23	the	the	DT
nyp.33433056925682	2802	24	mould	mould	NN
nyp.33433056925682	2802	25	;	;	:
nyp.33433056925682	2802	26	dip	dip	VB
nyp.33433056925682	2802	27	them	-PRON-	PRP
nyp.33433056925682	2802	28	in	in	IN
nyp.33433056925682	2802	29	butter	butter	NN
nyp.33433056925682	2802	30	,	,	,
nyp.33433056925682	2802	31	and	and	CC
nyp.33433056925682	2802	32	stand	stand	VB
nyp.33433056925682	2802	33	them	-PRON-	PRP
nyp.33433056925682	2802	34	all	all	DT
nyp.33433056925682	2802	35	round	round	IN
nyp.33433056925682	2802	36	the	the	DT
nyp.33433056925682	2802	37	mould	mould	NN
nyp.33433056925682	2802	38	,	,	,
nyp.33433056925682	2802	39	also	also	RB
nyp.33433056925682	2802	40	overlapping	overlap	VBG
nyp.33433056925682	2802	41	one	one	CD
nyp.33433056925682	2802	42	another	another	DT
nyp.33433056925682	2802	43	like	like	UH
nyp.33433056925682	2802	44	feather	feather	NN
nyp.33433056925682	2802	45	-	-	HYPH
nyp.33433056925682	2802	46	edged	edge	VBN
nyp.33433056925682	2802	47	boarding	boarding	NN
nyp.33433056925682	2802	48	;	;	:
nyp.33433056925682	2802	49	fill	fill	VB
nyp.33433056925682	2802	50	the	the	DT
nyp.33433056925682	2802	51	centre	centre	NN
nyp.33433056925682	2802	52	with	with	IN
nyp.33433056925682	2802	53	the	the	DT
nyp.33433056925682	2802	54	cooked	cooked	JJ
nyp.33433056925682	2802	55	apples	apple	NNS
nyp.33433056925682	2802	56	,	,	,
nyp.33433056925682	2802	57	and	and	CC
nyp.33433056925682	2802	58	put	put	VBD
nyp.33433056925682	2802	59	the	the	DT
nyp.33433056925682	2802	60	charlotte	charlotte	NNP
nyp.33433056925682	2802	61	in	in	IN
nyp.33433056925682	2802	62	the	the	DT
nyp.33433056925682	2802	63	oven	oven	NN
nyp.33433056925682	2802	64	until	until	IN
nyp.33433056925682	2802	65	the	the	DT
nyp.33433056925682	2802	66	bread	bread	NN
nyp.33433056925682	2802	67	is	be	VBZ
nyp.33433056925682	2802	68	well	well	RB
nyp.33433056925682	2802	69	coloured	coloured	JJ
nyp.33433056925682	2802	70	.	.	.
nyp.33433056925682	2803	1	Turn	turn	VB
nyp.33433056925682	2803	2	the	the	DT
nyp.33433056925682	2803	3	charlotte	charlotte	NNP
nyp.33433056925682	2803	4	out	out	IN
nyp.33433056925682	2803	5	of	of	IN
nyp.33433056925682	2803	6	the	the	DT
nyp.33433056925682	2803	7	mould	mould	NN
nyp.33433056925682	2803	8	on	on	RP
nyp.33433056925682	2803	9	to	to	IN
nyp.33433056925682	2803	10	a	a	DT
nyp.33433056925682	2803	11	dish	dish	NN
nyp.33433056925682	2803	12	,	,	,
nyp.33433056925682	2803	13	glaze	glaze	VB
nyp.33433056925682	2803	14	it	-PRON-	PRP
nyp.33433056925682	2803	15	over	over	RP
nyp.33433056925682	2803	16	with	with	IN
nyp.33433056925682	2803	17	some	some	DT
nyp.33433056925682	2803	18	boiled	boil	VBN
nyp.33433056925682	2803	19	apricot	apricot	NN
nyp.33433056925682	2803	20	jam	jam	NN
nyp.33433056925682	2803	21	,	,	,
nyp.33433056925682	2803	22	and	and	CC
nyp.33433056925682	2803	23	serve	serve	VB
nyp.33433056925682	2803	24	.	.	.
nyp.33433056925682	2804	1	Precautions.--Every	Precautions.--Every	NNP
nyp.33433056925682	2804	2	part	part	NN
nyp.33433056925682	2804	3	of	of	IN
nyp.33433056925682	2804	4	the	the	DT
nyp.33433056925682	2804	5	mould	mould	NN
nyp.33433056925682	2804	6	must	must	MD
nyp.33433056925682	2804	7	be	be	VB
nyp.33433056925682	2804	8	well	well	RB
nyp.33433056925682	2804	9	covered	cover	VBN
nyp.33433056925682	2804	10	with	with	IN
nyp.33433056925682	2804	11	bread	bread	NN
nyp.33433056925682	2804	12	and	and	CC
nyp.33433056925682	2804	13	butter	butter	NN
nyp.33433056925682	2804	14	or	or	CC
nyp.33433056925682	2804	15	the	the	DT
nyp.33433056925682	2804	16	charlotte	charlotte	NNP
nyp.33433056925682	2804	17	will	will	MD
nyp.33433056925682	2804	18	not	not	RB
nyp.33433056925682	2804	19	turn	turn	VB
nyp.33433056925682	2804	20	out	out	RP
nyp.33433056925682	2804	21	.	.	.
nyp.33433056925682	2805	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056925682	2805	2	RUSSE	RUSSE	NNP
nyp.33433056925682	2805	3	.	.	.
nyp.33433056925682	2806	1	Ingredients	ingredient	NNS
nyp.33433056925682	2806	2	.	.	.
nyp.33433056925682	2807	1	Apples	apple	NNS
nyp.33433056925682	2807	2	.	.	.
nyp.33433056925682	2808	1	Cinnamon	cinnamon	NN
nyp.33433056925682	2808	2	.	.	.
nyp.33433056925682	2809	1	Butter	butter	NN
nyp.33433056925682	2809	2	.	.	.
nyp.33433056925682	2810	1	Red	red	JJ
nyp.33433056925682	2810	2	currant	currant	JJ
nyp.33433056925682	2810	3	jelly	jelly	NN
nyp.33433056925682	2810	4	.	.	.
nyp.33433056925682	2811	1	Finger	Finger	NNP
nyp.33433056925682	2811	2	biscuits	biscuit	NNS
nyp.33433056925682	2811	3	.	.	.
nyp.33433056925682	2812	1	Peel	peel	VB
nyp.33433056925682	2812	2	and	and	CC
nyp.33433056925682	2812	3	core	core	VB
nyp.33433056925682	2812	4	twelve	twelve	CD
nyp.33433056925682	2812	5	large	large	JJ
nyp.33433056925682	2812	6	pippins	pippin	NNS
nyp.33433056925682	2812	7	and	and	CC
nyp.33433056925682	2812	8	cook	cook	VB
nyp.33433056925682	2812	9	them	-PRON-	PRP
nyp.33433056925682	2812	10	as	as	IN
nyp.33433056925682	2812	11	just	just	RB
nyp.33433056925682	2812	12	described	describe	VBN
nyp.33433056925682	2812	13	for	for	IN
nyp.33433056925682	2812	14	apple	apple	NNP
nyp.33433056925682	2812	15	charlotte	charlotte	NNP
nyp.33433056925682	2812	16	.	.	.
nyp.33433056925682	2813	1	Melt	melt	VB
nyp.33433056925682	2813	2	a	a	DT
nyp.33433056925682	2813	3	little	little	JJ
nyp.33433056925682	2813	4	sweet	sweet	JJ
nyp.33433056925682	2813	5	butter	butter	NN
nyp.33433056925682	2813	6	,	,	,
nyp.33433056925682	2813	7	and	and	CC
nyp.33433056925682	2813	8	well	well	UH
nyp.33433056925682	2813	9	cover	cover	VB
nyp.33433056925682	2813	10	the	the	DT
nyp.33433056925682	2813	11	inside	inside	NN
nyp.33433056925682	2813	12	of	of	IN
nyp.33433056925682	2813	13	the	the	DT
nyp.33433056925682	2813	14	mould	mould	NN
nyp.33433056925682	2813	15	,	,	,
nyp.33433056925682	2813	16	using	use	VBG
nyp.33433056925682	2813	17	a	a	DT
nyp.33433056925682	2813	18	brush	brush	NN
nyp.33433056925682	2813	19	.	.	.
nyp.33433056925682	2814	1	Line	line	VB
nyp.33433056925682	2814	2	the	the	DT
nyp.33433056925682	2814	3	mould	mould	NN
nyp.33433056925682	2814	4	with	with	IN
nyp.33433056925682	2814	5	finger	finger	NN
nyp.33433056925682	2814	6	biscuits	biscuit	NNS
nyp.33433056925682	2814	7	,	,	,
nyp.33433056925682	2814	8	and	and	CC
nyp.33433056925682	2814	9	fill	fill	VB
nyp.33433056925682	2814	10	it	-PRON-	PRP
nyp.33433056925682	2814	11	up	up	RP
nyp.33433056925682	2814	12	with	with	IN
nyp.33433056925682	2814	13	the	the	DT
nyp.33433056925682	2814	14	apples	apple	NNS
nyp.33433056925682	2814	15	.	.	.
nyp.33433056925682	2815	1	Make	make	VB
nyp.33433056925682	2815	2	a	a	DT
nyp.33433056925682	2815	3	hole	hole	NN
nyp.33433056925682	2815	4	in	in	IN
nyp.33433056925682	2815	5	the	the	DT
nyp.33433056925682	2815	6	centre	centre	NN
nyp.33433056925682	2815	7	;	;	:
nyp.33433056925682	2815	8	184	184	CD
nyp.33433056925682	2815	9	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2815	10	's	's	POS
nyp.33433056925682	2815	11	Cookery	Cookery	NNP
nyp.33433056925682	2815	12	.	.	.
nyp.33433056925682	2816	1	this	this	DT
nyp.33433056925682	2816	2	is	be	VBZ
nyp.33433056925682	2816	3	best	well	RBS
nyp.33433056925682	2816	4	done	do	VBN
nyp.33433056925682	2816	5	by	by	IN
nyp.33433056925682	2816	6	standing	stand	VBG
nyp.33433056925682	2816	7	a	a	DT
nyp.33433056925682	2816	8	clean	clean	JJ
nyp.33433056925682	2816	9	glass	glass	NN
nyp.33433056925682	2816	10	bottle	bottle	NN
nyp.33433056925682	2816	11	in	in	IN
nyp.33433056925682	2816	12	the	the	DT
nyp.33433056925682	2816	13	mould	mould	NN
nyp.33433056925682	2816	14	,	,	,
nyp.33433056925682	2816	15	remove	remove	VB
nyp.33433056925682	2816	16	the	the	DT
nyp.33433056925682	2816	17	bottle	bottle	NN
nyp.33433056925682	2816	18	and	and	CC
nyp.33433056925682	2816	19	fill	fill	VB
nyp.33433056925682	2816	20	up	up	RP
nyp.33433056925682	2816	21	with	with	IN
nyp.33433056925682	2816	22	red	red	JJ
nyp.33433056925682	2816	23	currant	currant	JJ
nyp.33433056925682	2816	24	jelly	jelly	NN
nyp.33433056925682	2816	25	or	or	CC
nyp.33433056925682	2816	26	apricot	apricot	NN
nyp.33433056925682	2816	27	jam	jam	NN
nyp.33433056925682	2816	28	.	.	.
nyp.33433056925682	2817	1	Cover	cover	VB
nyp.33433056925682	2817	2	with	with	IN
nyp.33433056925682	2817	3	finger	finger	NN
nyp.33433056925682	2817	4	biscuits	biscuit	NNS
nyp.33433056925682	2817	5	and	and	CC
nyp.33433056925682	2817	6	put	put	VBD
nyp.33433056925682	2817	7	the	the	DT
nyp.33433056925682	2817	8	mould	mould	NN
nyp.33433056925682	2817	9	into	into	IN
nyp.33433056925682	2817	10	a	a	DT
nyp.33433056925682	2817	11	good	good	JJ
nyp.33433056925682	2817	12	oven	oven	NN
nyp.33433056925682	2817	13	for	for	IN
nyp.33433056925682	2817	14	five	five	CD
nyp.33433056925682	2817	15	or	or	CC
nyp.33433056925682	2817	16	seven	seven	CD
nyp.33433056925682	2817	17	minutes	minute	NNS
nyp.33433056925682	2817	18	.	.	.
nyp.33433056925682	2818	1	Turn	turn	VB
nyp.33433056925682	2818	2	the	the	DT
nyp.33433056925682	2818	3	charlotte	charlotte	NNP
nyp.33433056925682	2818	4	on	on	IN
nyp.33433056925682	2818	5	a	a	DT
nyp.33433056925682	2818	6	dish	dish	NN
nyp.33433056925682	2818	7	and	and	CC
nyp.33433056925682	2818	8	serve	serve	VB
nyp.33433056925682	2818	9	hot	hot	JJ
nyp.33433056925682	2818	10	.	.	.
nyp.33433056925682	2819	1	Precautions.--Be	Precautions.--Be	NNS
nyp.33433056925682	2819	2	very	very	RB
nyp.33433056925682	2819	3	particular	particular	JJ
nyp.33433056925682	2819	4	to	to	TO
nyp.33433056925682	2819	5	well	well	RB
nyp.33433056925682	2819	6	cover	cover	VB
nyp.33433056925682	2819	7	the	the	DT
nyp.33433056925682	2819	8	mould	mould	NN
nyp.33433056925682	2819	9	with	with	IN
nyp.33433056925682	2819	10	butter	butter	NN
nyp.33433056925682	2819	11	and	and	CC
nyp.33433056925682	2819	12	biscuits	biscuit	NNS
nyp.33433056925682	2819	13	,	,	,
nyp.33433056925682	2819	14	so	so	IN
nyp.33433056925682	2819	15	that	that	IN
nyp.33433056925682	2819	16	none	none	NN
nyp.33433056925682	2819	17	of	of	IN
nyp.33433056925682	2819	18	the	the	DT
nyp.33433056925682	2819	19	fruit	fruit	NN
nyp.33433056925682	2819	20	comes	come	VBZ
nyp.33433056925682	2819	21	into	into	IN
nyp.33433056925682	2819	22	contact	contact	NN
nyp.33433056925682	2819	23	with	with	IN
nyp.33433056925682	2819	24	the	the	DT
nyp.33433056925682	2819	25	mould	mould	NN
nyp.33433056925682	2819	26	.	.	.
nyp.33433056925682	2820	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433056925682	2820	2	FOOL	FOOL	NNP
nyp.33433056925682	2820	3	.	.	.
nyp.33433056925682	2821	1	Ingredients	ingredient	NNS
nyp.33433056925682	2821	2	.	.	.
nyp.33433056925682	2822	1	Sugar	sugar	NN
nyp.33433056925682	2822	2	.	.	.
nyp.33433056925682	2823	1	Cream	cream	NN
nyp.33433056925682	2823	2	.	.	.
nyp.33433056925682	2824	1	Gooseberries	gooseberry	NNS
nyp.33433056925682	2824	2	.	.	.
nyp.33433056925682	2825	1	Put	put	VB
nyp.33433056925682	2825	2	the	the	DT
nyp.33433056925682	2825	3	picked	pick	VBN
nyp.33433056925682	2825	4	fruit	fruit	NN
nyp.33433056925682	2825	5	with	with	IN
nyp.33433056925682	2825	6	half	half	PDT
nyp.33433056925682	2825	7	a	a	DT
nyp.33433056925682	2825	8	pint	pint	NN
nyp.33433056925682	2825	9	of	of	IN
nyp.33433056925682	2825	10	water	water	NN
nyp.33433056925682	2825	11	into	into	IN
nyp.33433056925682	2825	12	a	a	DT
nyp.33433056925682	2825	13	stewpan	stewpan	NN
nyp.33433056925682	2825	14	with	with	IN
nyp.33433056925682	2825	15	pounded	pound	VBN
nyp.33433056925682	2825	16	loaf	loaf	NN
nyp.33433056925682	2825	17	-	-	HYPH
nyp.33433056925682	2825	18	sugar	sugar	NN
nyp.33433056925682	2825	19	,	,	,
nyp.33433056925682	2825	20	and	and	CC
nyp.33433056925682	2825	21	set	set	VBD
nyp.33433056925682	2825	22	it	-PRON-	PRP
nyp.33433056925682	2825	23	over	over	IN
nyp.33433056925682	2825	24	a	a	DT
nyp.33433056925682	2825	25	stove	stove	NN
nyp.33433056925682	2825	26	,	,	,
nyp.33433056925682	2825	27	or	or	CC
nyp.33433056925682	2825	28	in	in	IN
nyp.33433056925682	2825	29	boiling	boiling	NN
nyp.33433056925682	2825	30	water	water	NN
nyp.33433056925682	2825	31	,	,	,
nyp.33433056925682	2825	32	till	till	IN
nyp.33433056925682	2825	33	the	the	DT
nyp.33433056925682	2825	34	fruit	fruit	NN
nyp.33433056925682	2825	35	will	will	MD
nyp.33433056925682	2825	36	pulp	pulp	NN
nyp.33433056925682	2825	37	,	,	,
nyp.33433056925682	2825	38	pass	pass	VB
nyp.33433056925682	2825	39	it	-PRON-	PRP
nyp.33433056925682	2825	40	through	through	IN
nyp.33433056925682	2825	41	a	a	DT
nyp.33433056925682	2825	42	hair	hair	NN
nyp.33433056925682	2825	43	sieve	sieve	NN
nyp.33433056925682	2825	44	and	and	CC
nyp.33433056925682	2825	45	mix	mix	VB
nyp.33433056925682	2825	46	the	the	DT
nyp.33433056925682	2825	47	purée	purée	NN
nyp.33433056925682	2825	48	by	by	IN
nyp.33433056925682	2825	49	degrees	degree	NNS
nyp.33433056925682	2825	50	with	with	IN
nyp.33433056925682	2825	51	cream	cream	NN
nyp.33433056925682	2825	52	,	,	,
nyp.33433056925682	2825	53	or	or	CC
nyp.33433056925682	2825	54	with	with	IN
nyp.33433056925682	2825	55	a	a	DT
nyp.33433056925682	2825	56	plain	plain	JJ
nyp.33433056925682	2825	57	custard	custard	NN
nyp.33433056925682	2825	58	.	.	.
nyp.33433056925682	2826	1	Precautions.-Green	precautions.-green	JJ
nyp.33433056925682	2826	2	gooseberries	gooseberry	NNS
nyp.33433056925682	2826	3	are	be	VBP
nyp.33433056925682	2826	4	to	to	TO
nyp.33433056925682	2826	5	be	be	VB
nyp.33433056925682	2826	6	preferred	prefer	VBN
nyp.33433056925682	2826	7	.	.	.
nyp.33433056925682	2827	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433056925682	2827	2	TRIFLE	TRIFLE	NNP
nyp.33433056925682	2827	3	.	.	.
nyp.33433056925682	2828	1	Ingredients	ingredient	NNS
nyp.33433056925682	2828	2	.	.	.
nyp.33433056925682	2829	1	Gooseberries	gooseberry	NNS
nyp.33433056925682	2829	2	.	.	.
nyp.33433056925682	2830	1	Cream	cream	NN
nyp.33433056925682	2830	2	.	.	.
nyp.33433056925682	2831	1	Milk	milk	NN
nyp.33433056925682	2831	2	Pounded	pound	VBN
nyp.33433056925682	2831	3	loaf	loaf	NN
nyp.33433056925682	2831	4	-	-	HYPH
nyp.33433056925682	2831	5	sugar	sugar	NN
nyp.33433056925682	2831	6	.	.	.
nyp.33433056925682	2832	1	Eggs	egg	NNS
nyp.33433056925682	2832	2	.	.	.
nyp.33433056925682	2833	1	Scald	scald	VB
nyp.33433056925682	2833	2	a	a	DT
nyp.33433056925682	2833	3	quart	quart	NN
nyp.33433056925682	2833	4	of	of	IN
nyp.33433056925682	2833	5	green	green	JJ
nyp.33433056925682	2833	6	gooseberries	gooseberry	NNS
nyp.33433056925682	2833	7	and	and	CC
nyp.33433056925682	2833	8	pass	pass	VB
nyp.33433056925682	2833	9	the	the	DT
nyp.33433056925682	2833	10	pulp	pulp	NN
nyp.33433056925682	2833	11	through	through	IN
nyp.33433056925682	2833	12	a	a	DT
nyp.33433056925682	2833	13	sieve	sieve	NN
nyp.33433056925682	2833	14	,	,	,
nyp.33433056925682	2833	15	sweeten	sweeten	VBN
nyp.33433056925682	2833	16	with	with	IN
nyp.33433056925682	2833	17	pounded	pound	VBN
nyp.33433056925682	2833	18	loaf-	loaf-	JJ
nyp.33433056925682	2833	19	sugar	sugar	NN
nyp.33433056925682	2833	20	,	,	,
nyp.33433056925682	2833	21	make	make	VB
nyp.33433056925682	2833	22	a	a	DT
nyp.33433056925682	2833	23	thick	thick	JJ
nyp.33433056925682	2833	24	layer	layer	NN
nyp.33433056925682	2833	25	with	with	IN
nyp.33433056925682	2833	26	the	the	DT
nyp.33433056925682	2833	27	gooseberries	gooseberry	NNS
nyp.33433056925682	2833	28	at	at	IN
nyp.33433056925682	2833	29	the	the	DT
nyp.33433056925682	2833	30	bottom	bottom	NN
nyp.33433056925682	2833	31	of	of	IN
nyp.33433056925682	2833	32	a	a	DT
nyp.33433056925682	2833	33	rather	rather	RB
nyp.33433056925682	2833	34	deep	deep	JJ
nyp.33433056925682	2833	35	dish	dish	NN
nyp.33433056925682	2833	36	,	,	,
nyp.33433056925682	2833	37	or	or	CC
nyp.33433056925682	2833	38	trifle	trifle	JJ
nyp.33433056925682	2833	39	dish	dish	NN
nyp.33433056925682	2833	40	.	.	.
nyp.33433056925682	2834	1	Mix	mix	VB
nyp.33433056925682	2834	2	half	half	PDT
nyp.33433056925682	2834	3	a	a	DT
nyp.33433056925682	2834	4	pint	pint	NN
nyp.33433056925682	2834	5	of	of	IN
nyp.33433056925682	2834	6	milk	milk	NN
nyp.33433056925682	2834	7	which	which	WDT
nyp.33433056925682	2834	8	has	have	VBZ
nyp.33433056925682	2834	9	been	be	VBN
nyp.33433056925682	2834	10	scalded	scald	VBN
nyp.33433056925682	2834	11	and	and	CC
nyp.33433056925682	2834	12	allowed	allow	VBN
nyp.33433056925682	2834	13	to	to	TO
nyp.33433056925682	2834	14	cool	cool	VB
nyp.33433056925682	2834	15	with	with	IN
nyp.33433056925682	2834	16	half	half	PDT
nyp.33433056925682	2834	17	a	a	DT
nyp.33433056925682	2834	18	pint	pint	NN
nyp.33433056925682	2834	19	of	of	IN
nyp.33433056925682	2834	20	cream	cream	NN
nyp.33433056925682	2834	21	and	and	CC
nyp.33433056925682	2834	22	the	the	DT
nyp.33433056925682	2834	23	yolks	yolk	NNS
nyp.33433056925682	2834	24	of	of	IN
nyp.33433056925682	2834	25	two	two	CD
nyp.33433056925682	2834	26	fresh	fresh	JJ
nyp.33433056925682	2834	27	eggs	egg	NNS
nyp.33433056925682	2834	28	,	,	,
nyp.33433056925682	2834	29	stir	stir	VB
nyp.33433056925682	2834	30	well	well	RB
nyp.33433056925682	2834	31	together	together	RB
nyp.33433056925682	2834	32	,	,	,
nyp.33433056925682	2834	33	and	and	CC
nyp.33433056925682	2834	34	put	put	VBD
nyp.33433056925682	2834	35	the	the	DT
nyp.33433056925682	2834	36	mixture	mixture	NN
nyp.33433056925682	2834	37	into	into	IN
nyp.33433056925682	2834	38	a	a	DT
nyp.33433056925682	2834	39	clean	clean	JJ
nyp.33433056925682	2834	40	stewpan	stewpan	NN
nyp.33433056925682	2834	41	or	or	CC
nyp.33433056925682	2834	42	saucepan	saucepan	NN
nyp.33433056925682	2834	43	,	,	,
nyp.33433056925682	2834	44	continue	continue	VB
nyp.33433056925682	2834	45	stirring	stir	VBG
nyp.33433056925682	2834	46	,	,	,
nyp.33433056925682	2834	47	but	but	CC
nyp.33433056925682	2834	48	do	do	VBP
nyp.33433056925682	2834	49	Omelettes	omelette	NNS
nyp.33433056925682	2834	50	.	.	.
nyp.33433056925682	2835	1	185	185	CD
nyp.33433056925682	2835	2	not	not	RB
nyp.33433056925682	2835	3	allow	allow	VB
nyp.33433056925682	2835	4	it	-PRON-	PRP
nyp.33433056925682	2835	5	to	to	TO
nyp.33433056925682	2835	6	boil	boil	VB
nyp.33433056925682	2835	7	;	;	:
nyp.33433056925682	2835	8	add	add	VB
nyp.33433056925682	2835	9	sugar	sugar	NN
nyp.33433056925682	2835	10	to	to	TO
nyp.33433056925682	2835	11	taste	taste	VB
nyp.33433056925682	2835	12	,	,	,
nyp.33433056925682	2835	13	and	and	CC
nyp.33433056925682	2835	14	set	set	VBD
nyp.33433056925682	2835	15	it	-PRON-	PRP
nyp.33433056925682	2835	16	aside	aside	RB
nyp.33433056925682	2835	17	to	to	TO
nyp.33433056925682	2835	18	cool	cool	VB
nyp.33433056925682	2835	19	in	in	IN
nyp.33433056925682	2835	20	a	a	DT
nyp.33433056925682	2835	21	basin	basin	NN
nyp.33433056925682	2835	22	.	.	.
nyp.33433056925682	2836	1	When	when	WRB
nyp.33433056925682	2836	2	cold	cold	JJ
nyp.33433056925682	2836	3	,	,	,
nyp.33433056925682	2836	4	lay	lie	VBD
nyp.33433056925682	2836	5	this	this	DT
nyp.33433056925682	2836	6	over	over	IN
nyp.33433056925682	2836	7	the	the	DT
nyp.33433056925682	2836	8	gooseberries	gooseberry	NNS
nyp.33433056925682	2836	9	with	with	IN
nyp.33433056925682	2836	10	a	a	DT
nyp.33433056925682	2836	11	spoon	spoon	NN
nyp.33433056925682	2836	12	,	,	,
nyp.33433056925682	2836	13	and	and	CC
nyp.33433056925682	2836	14	cover	cover	VB
nyp.33433056925682	2836	15	it	-PRON-	PRP
nyp.33433056925682	2836	16	with	with	IN
nyp.33433056925682	2836	17	a	a	DT
nyp.33433056925682	2836	18	very	very	RB
nyp.33433056925682	2836	19	high	high	JJ
nyp.33433056925682	2836	20	whip	whip	NN
nyp.33433056925682	2836	21	of	of	IN
nyp.33433056925682	2836	22	white	white	NN
nyp.33433056925682	2836	23	of	of	IN
nyp.33433056925682	2836	24	egg	egg	NN
nyp.33433056925682	2836	25	.	.	.
nyp.33433056925682	2837	1	Precautions.-If	Precautions.-If	NNP
nyp.33433056925682	2837	2	the	the	DT
nyp.33433056925682	2837	3	custard	custard	NN
nyp.33433056925682	2837	4	boils	boil	VBZ
nyp.33433056925682	2837	5	it	-PRON-	PRP
nyp.33433056925682	2837	6	is	be	VBZ
nyp.33433056925682	2837	7	spoilt	spoilt	JJ
nyp.33433056925682	2837	8	.	.	.
nyp.33433056925682	2838	1	Watch	watch	VB
nyp.33433056925682	2838	2	for	for	IN
nyp.33433056925682	2838	3	the	the	DT
nyp.33433056925682	2838	4	formation	formation	NN
nyp.33433056925682	2838	5	of	of	IN
nyp.33433056925682	2838	6	small	small	JJ
nyp.33433056925682	2838	7	solid	solid	JJ
nyp.33433056925682	2838	8	bodies	body	NNS
nyp.33433056925682	2838	9	on	on	IN
nyp.33433056925682	2838	10	the	the	DT
nyp.33433056925682	2838	11	sides	side	NNS
nyp.33433056925682	2838	12	of	of	IN
nyp.33433056925682	2838	13	the	the	DT
nyp.33433056925682	2838	14	stewpan	stewpan	NNP
nyp.33433056925682	2838	15	and	and	CC
nyp.33433056925682	2838	16	remove	remove	VB
nyp.33433056925682	2838	17	it	-PRON-	PRP
nyp.33433056925682	2838	18	instantly	instantly	RB
nyp.33433056925682	2838	19	,	,	,
nyp.33433056925682	2838	20	and	and	CC
nyp.33433056925682	2838	21	pour	pour	VB
nyp.33433056925682	2838	22	the	the	DT
nyp.33433056925682	2838	23	contents	content	NNS
nyp.33433056925682	2838	24	into	into	IN
nyp.33433056925682	2838	25	a	a	DT
nyp.33433056925682	2838	26	basin	basin	NN
nyp.33433056925682	2838	27	.	.	.
nyp.33433056925682	2839	1	This	this	DT
nyp.33433056925682	2839	2	is	be	VBZ
nyp.33433056925682	2839	3	the	the	DT
nyp.33433056925682	2839	4	commence-	commence-	NNS
nyp.33433056925682	2839	5	ment	ment	NN
nyp.33433056925682	2839	6	of	of	IN
nyp.33433056925682	2839	7	curdling	curdling	NN
nyp.33433056925682	2839	8	.	.	.
nyp.33433056925682	2840	1	THE	the	DT
nyp.33433056925682	2840	2	PREPARATION	preparation	NN
nyp.33433056925682	2840	3	OF	of	IN
nyp.33433056925682	2840	4	OMELETTES	omelette	NNS
nyp.33433056925682	2840	5	.	.	.
nyp.33433056925682	2841	1	LECTURE	lecture	NN
nyp.33433056925682	2841	2	DELIVERED	deliver	VBN
nyp.33433056925682	2841	3	BEFORE	before	IN
nyp.33433056925682	2841	4	HER	her	PRP$
nyp.33433056925682	2841	5	MAJESTY	majesty	NN
nyp.33433056925682	2841	6	AT	at	IN
nyp.33433056925682	2841	7	THE	the	DT
nyp.33433056925682	2841	8	SCHOOL	SCHOOL	NNP
nyp.33433056925682	2841	9	OF	of	IN
nyp.33433056925682	2841	10	COOKERY	COOKERY	NNP
nyp.33433056925682	2841	11	.	.	.
nyp.33433056925682	2842	1	May	May	MD
nyp.33433056925682	2842	2	it	-PRON-	PRP
nyp.33433056925682	2842	3	please	please	VB
nyp.33433056925682	2842	4	your	-PRON-	PRP$
nyp.33433056925682	2842	5	Majesty	Majesty	NNP
nyp.33433056925682	2842	6	:	:	:
nyp.33433056925682	2842	7	-	-	:
nyp.33433056925682	2842	8	The	the	DT
nyp.33433056925682	2842	9	specimen	specimen	NN
nyp.33433056925682	2842	10	of	of	IN
nyp.33433056925682	2842	11	cooking	cooking	NN
nyp.33433056925682	2842	12	which	which	WDT
nyp.33433056925682	2842	13	is	be	VBZ
nyp.33433056925682	2842	14	now	now	RB
nyp.33433056925682	2842	15	to	to	TO
nyp.33433056925682	2842	16	be	be	VB
nyp.33433056925682	2842	17	presented	present	VBN
nyp.33433056925682	2842	18	takes	take	VBZ
nyp.33433056925682	2842	19	only	only	RB
nyp.33433056925682	2842	20	five	five	CD
nyp.33433056925682	2842	21	minutes	minute	NNS
nyp.33433056925682	2842	22	,	,	,
nyp.33433056925682	2842	23	and	and	CC
nyp.33433056925682	2842	24	is	be	VBZ
nyp.33433056925682	2842	25	within	within	IN
nyp.33433056925682	2842	26	the	the	DT
nyp.33433056925682	2842	27	reach	reach	NN
nyp.33433056925682	2842	28	of	of	IN
nyp.33433056925682	2842	29	almost	almost	RB
nyp.33433056925682	2842	30	the	the	DT
nyp.33433056925682	2842	31	poorest	poor	JJS
nyp.33433056925682	2842	32	of	of	IN
nyp.33433056925682	2842	33	your	-PRON-	PRP$
nyp.33433056925682	2842	34	Majesty	Majesty	NNP
nyp.33433056925682	2842	35	's	's	POS
nyp.33433056925682	2842	36	subjects	subject	NNS
nyp.33433056925682	2842	37	.	.	.
nyp.33433056925682	2843	1	The	the	DT
nyp.33433056925682	2843	2	materials	material	NNS
nyp.33433056925682	2843	3	cost	cost	VBP
nyp.33433056925682	2843	4	fourpence	fourpence	NN
nyp.33433056925682	2843	5	,	,	,
nyp.33433056925682	2843	6	and	and	CC
nyp.33433056925682	2843	7	they	-PRON-	PRP
nyp.33433056925682	2843	8	furnish	furnish	VBP
nyp.33433056925682	2843	9	a	a	DT
nyp.33433056925682	2843	10	savoury	savoury	JJ
nyp.33433056925682	2843	11	and	and	CC
nyp.33433056925682	2843	12	nourishing	nourishing	JJ
nyp.33433056925682	2843	13	dish	dish	NN
nyp.33433056925682	2843	14	.	.	.
nyp.33433056925682	2844	1	The	the	DT
nyp.33433056925682	2844	2	omelette	omelette	NN
nyp.33433056925682	2844	3	is	be	VBZ
nyp.33433056925682	2844	4	seldom	seldom	RB
nyp.33433056925682	2844	5	properly	properly	RB
nyp.33433056925682	2844	6	cooked	cook	VBN
nyp.33433056925682	2844	7	even	even	RB
nyp.33433056925682	2844	8	in	in	IN
nyp.33433056925682	2844	9	France	France	NNP
nyp.33433056925682	2844	10	,	,	,
nyp.33433056925682	2844	11	which	which	WDT
nyp.33433056925682	2844	12	gives	give	VBZ
nyp.33433056925682	2844	13	it	-PRON-	PRP
nyp.33433056925682	2844	14	its	-PRON-	PRP$
nyp.33433056925682	2844	15	name	name	NN
nyp.33433056925682	2844	16	.	.	.
nyp.33433056925682	2845	1	It	-PRON-	PRP
nyp.33433056925682	2845	2	is	be	VBZ
nyp.33433056925682	2845	3	never	never	RB
nyp.33433056925682	2845	4	found	find	VBN
nyp.33433056925682	2845	5	in	in	IN
nyp.33433056925682	2845	6	the	the	DT
nyp.33433056925682	2845	7	homes	home	NNS
nyp.33433056925682	2845	8	of	of	IN
nyp.33433056925682	2845	9	the	the	DT
nyp.33433056925682	2845	10	poor	poor	JJ
nyp.33433056925682	2845	11	in	in	IN
nyp.33433056925682	2845	12	this	this	DT
nyp.33433056925682	2845	13	country	country	NN
nyp.33433056925682	2845	14	,	,	,
nyp.33433056925682	2845	15	and	and	CC
nyp.33433056925682	2845	16	in	in	IN
nyp.33433056925682	2845	17	the	the	DT
nyp.33433056925682	2845	18	houses	house	NNS
nyp.33433056925682	2845	19	of	of	IN
nyp.33433056925682	2845	20	the	the	DT
nyp.33433056925682	2845	21	rich	rich	JJ
nyp.33433056925682	2845	22	it	-PRON-	PRP
nyp.33433056925682	2845	23	is	be	VBZ
nyp.33433056925682	2845	24	often	often	RB
nyp.33433056925682	2845	25	very	very	RB
nyp.33433056925682	2845	26	badly	badly	RB
nyp.33433056925682	2845	27	prepared	prepared	JJ
nyp.33433056925682	2845	28	.	.	.
nyp.33433056925682	2846	1	There	there	EX
nyp.33433056925682	2846	2	is	be	VBZ
nyp.33433056925682	2846	3	no	no	DT
nyp.33433056925682	2846	4	occasion	occasion	NN
nyp.33433056925682	2846	5	for	for	IN
nyp.33433056925682	2846	6	an	an	DT
nyp.33433056925682	2846	7	omelette	omelette	NN
nyp.33433056925682	2846	8	pan	pan	NN
nyp.33433056925682	2846	9	and	and	CC
nyp.33433056925682	2846	10	spoon	spoon	NN
nyp.33433056925682	2846	11	.	.	.
nyp.33433056925682	2847	1	The	the	DT
nyp.33433056925682	2847	2	ordinary	ordinary	JJ
nyp.33433056925682	2847	3	frying	frying	NN
nyp.33433056925682	2847	4	-	-	HYPH
nyp.33433056925682	2847	5	pan	pan	NN
nyp.33433056925682	2847	6	and	and	CC
nyp.33433056925682	2847	7	spoon	spoon	NN
nyp.33433056925682	2847	8	found	find	VBN
nyp.33433056925682	2847	9	in	in	IN
nyp.33433056925682	2847	10	every	every	DT
nyp.33433056925682	2847	11	house	house	NN
nyp.33433056925682	2847	12	will	will	MD
nyp.33433056925682	2847	13	answer	answer	VB
nyp.33433056925682	2847	14	per-	per-	RB
nyp.33433056925682	2847	15	fectly	fectly	RB
nyp.33433056925682	2847	16	well	well	RB
nyp.33433056925682	2847	17	.	.	.
nyp.33433056925682	2848	1	And	and	CC
nyp.33433056925682	2848	2	we	-PRON-	PRP
nyp.33433056925682	2848	3	endeavour	endeavour	VBP
nyp.33433056925682	2848	4	to	to	TO
nyp.33433056925682	2848	5	show	show	VB
nyp.33433056925682	2848	6	in	in	IN
nyp.33433056925682	2848	7	this	this	DT
nyp.33433056925682	2848	8	school	school	NN
nyp.33433056925682	2848	9	not	not	RB
nyp.33433056925682	2848	10	only	only	RB
nyp.33433056925682	2848	11	the	the	DT
nyp.33433056925682	2848	12	best	good	JJS
nyp.33433056925682	2848	13	and	and	CC
nyp.33433056925682	2848	14	the	the	DT
nyp.33433056925682	2848	15	most	most	RBS
nyp.33433056925682	2848	16	economic	economic	JJ
nyp.33433056925682	2848	17	methods	method	NNS
nyp.33433056925682	2848	18	of	of	IN
nyp.33433056925682	2848	19	domestic	domestic	JJ
nyp.33433056925682	2848	20	cooking	cooking	NN
nyp.33433056925682	2848	21	,	,	,
nyp.33433056925682	2848	22	but	but	CC
nyp.33433056925682	2848	23	the	the	DT
nyp.33433056925682	2848	24	various	various	JJ
nyp.33433056925682	2848	25	,	,	,
nyp.33433056925682	2848	26	uses	use	VBZ
nyp.33433056925682	2848	27	to	to	TO
nyp.33433056925682	2848	28	which	which	WDT
nyp.33433056925682	2848	29	kitchen	kitchen	NN
nyp.33433056925682	2848	30	utensils	utensil	NNS
nyp.33433056925682	2848	31	may	may	MD
nyp.33433056925682	2848	32	be	be	VB
nyp.33433056925682	2848	33	fairly	fairly	RB
nyp.33433056925682	2848	34	applied	apply	VBN
nyp.33433056925682	2848	35	without	without	IN
nyp.33433056925682	2848	36	injury	injury	NN
nyp.33433056925682	2848	37	.	.	.
nyp.33433056925682	2849	1	A	a	DT
nyp.33433056925682	2849	2	PLAIN	plain	JJ
nyp.33433056925682	2849	3	OMELETTE	omelette	NN
nyp.33433056925682	2849	4	.	.	.
nyp.33433056925682	2850	1	We	-PRON-	PRP
nyp.33433056925682	2850	2	must	must	MD
nyp.33433056925682	2850	3	be	be	VB
nyp.33433056925682	2850	4	careful	careful	JJ
nyp.33433056925682	2850	5	that	that	IN
nyp.33433056925682	2850	6	the	the	DT
nyp.33433056925682	2850	7	frying	fry	VBG
nyp.33433056925682	2850	8	-	-	HYPH
nyp.33433056925682	2850	9	pan	pan	NN
nyp.33433056925682	2850	10	is	be	VBZ
nyp.33433056925682	2850	11	thoroughly	thoroughly	RB
nyp.33433056925682	2850	12	186	186	CD
nyp.33433056925682	2850	13	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2850	14	's	's	POS
nyp.33433056925682	2850	15	Cookery	Cookery	NNP
nyp.33433056925682	2850	16	.	.	.
nyp.33433056925682	2851	1	clean	clean	JJ
nyp.33433056925682	2851	2	,	,	,
nyp.33433056925682	2851	3	and	and	CC
nyp.33433056925682	2851	4	free	free	JJ
nyp.33433056925682	2851	5	from	from	IN
nyp.33433056925682	2851	6	moisture	moisture	NN
nyp.33433056925682	2851	7	.	.	.
nyp.33433056925682	2852	1	Cleanliness	cleanliness	NN
nyp.33433056925682	2852	2	brings	bring	VBZ
nyp.33433056925682	2852	3	with	with	IN
nyp.33433056925682	2852	4	it	-PRON-	PRP
nyp.33433056925682	2852	5	habits	habit	NNS
nyp.33433056925682	2852	6	of	of	IN
nyp.33433056925682	2852	7	domestic	domestic	JJ
nyp.33433056925682	2852	8	order	order	NN
nyp.33433056925682	2852	9	,	,	,
nyp.33433056925682	2852	10	which	which	WDT
nyp.33433056925682	2852	11	are	be	VBP
nyp.33433056925682	2852	12	among	among	IN
nyp.33433056925682	2852	13	the	the	DT
nyp.33433056925682	2852	14	first	first	JJ
nyp.33433056925682	2852	15	and	and	CC
nyp.33433056925682	2852	16	best	good	JJS
nyp.33433056925682	2852	17	methods	method	NNS
nyp.33433056925682	2852	18	of	of	IN
nyp.33433056925682	2852	19	happiness	happiness	NN
nyp.33433056925682	2852	20	in	in	IN
nyp.33433056925682	2852	21	every	every	DT
nyp.33433056925682	2852	22	household	household	NN
nyp.33433056925682	2852	23	.	.	.
nyp.33433056925682	2853	1	Place	place	VB
nyp.33433056925682	2853	2	in	in	IN
nyp.33433056925682	2853	3	the	the	DT
nyp.33433056925682	2853	4	frying	frying	NN
nyp.33433056925682	2853	5	-	-	HYPH
nyp.33433056925682	2853	6	pan	pan	NN
nyp.33433056925682	2853	7	about	about	RB
nyp.33433056925682	2853	8	one	one	CD
nyp.33433056925682	2853	9	ounce	ounce	NN
nyp.33433056925682	2853	10	of	of	IN
nyp.33433056925682	2853	11	sweet	sweet	JJ
nyp.33433056925682	2853	12	butter	butter	NN
nyp.33433056925682	2853	13	.	.	.
nyp.33433056925682	2854	1	We	-PRON-	PRP
nyp.33433056925682	2854	2	use	use	VBP
nyp.33433056925682	2854	3	gas	gas	NN
nyp.33433056925682	2854	4	stoves	stove	NNS
nyp.33433056925682	2854	5	in	in	IN
nyp.33433056925682	2854	6	our	-PRON-	PRP$
nyp.33433056925682	2854	7	cooking	cooking	NN
nyp.33433056925682	2854	8	,	,	,
nyp.33433056925682	2854	9	and	and	CC
nyp.33433056925682	2854	10	duplicate	duplicate	VB
nyp.33433056925682	2854	11	all	all	PDT
nyp.33433056925682	2854	12	our	-PRON-	PRP$
nyp.33433056925682	2854	13	operations	operation	NNS
nyp.33433056925682	2854	14	,	,	,
nyp.33433056925682	2854	15	so	so	IN
nyp.33433056925682	2854	16	that	that	IN
nyp.33433056925682	2854	17	the	the	DT
nyp.33433056925682	2854	18	public	public	NN
nyp.33433056925682	2854	19	may	may	MD
nyp.33433056925682	2854	20	have	have	VB
nyp.33433056925682	2854	21	a	a	DT
nyp.33433056925682	2854	22	better	well	JJR
nyp.33433056925682	2854	23	opportunity	opportunity	NN
nyp.33433056925682	2854	24	of	of	IN
nyp.33433056925682	2854	25	seeing	seeing	NN
nyp.33433056925682	2854	26	;	;	:
nyp.33433056925682	2854	27	but	but	CC
nyp.33433056925682	2854	28	what	what	WP
nyp.33433056925682	2854	29	we	-PRON-	PRP
nyp.33433056925682	2854	30	do	do	VBP
nyp.33433056925682	2854	31	at	at	IN
nyp.33433056925682	2854	32	these	these	DT
nyp.33433056925682	2854	33	gas	gas	NN
nyp.33433056925682	2854	34	stoves	stove	NNS
nyp.33433056925682	2854	35	we	-PRON-	PRP
nyp.33433056925682	2854	36	can	can	MD
nyp.33433056925682	2854	37	also	also	RB
nyp.33433056925682	2854	38	do	do	VB
nyp.33433056925682	2854	39	at	at	IN
nyp.33433056925682	2854	40	an	an	DT
nyp.33433056925682	2854	41	ordinary	ordinary	JJ
nyp.33433056925682	2854	42	kitchen	kitchen	NN
nyp.33433056925682	2854	43	fireplace	fireplace	NN
nyp.33433056925682	2854	44	.	.	.
nyp.33433056925682	2855	1	Break	break	VB
nyp.33433056925682	2855	2	three	three	CD
nyp.33433056925682	2855	3	eggs	egg	NNS
nyp.33433056925682	2855	4	separately	separately	RB
nyp.33433056925682	2855	5	to	to	TO
nyp.33433056925682	2855	6	see	see	VB
nyp.33433056925682	2855	7	that	that	IN
nyp.33433056925682	2855	8	they	-PRON-	PRP
nyp.33433056925682	2855	9	are	be	VBP
nyp.33433056925682	2855	10	fresh	fresh	JJ
nyp.33433056925682	2855	11	,	,	,
nyp.33433056925682	2855	12	beat	beat	VBD
nyp.33433056925682	2855	13	them	-PRON-	PRP
nyp.33433056925682	2855	14	up	up	RP
nyp.33433056925682	2855	15	with	with	IN
nyp.33433056925682	2855	16	a	a	DT
nyp.33433056925682	2855	17	little	little	JJ
nyp.33433056925682	2855	18	chopped	chop	VBN
nyp.33433056925682	2855	19	parsley	parsley	NN
nyp.33433056925682	2855	20	and	and	CC
nyp.33433056925682	2855	21	a	a	DT
nyp.33433056925682	2855	22	pinch	pinch	NN
nyp.33433056925682	2855	23	of	of	IN
nyp.33433056925682	2855	24	pepper	pepper	NN
nyp.33433056925682	2855	25	and	and	CC
nyp.33433056925682	2855	26	salt	salt	NN
nyp.33433056925682	2855	27	.	.	.
nyp.33433056925682	2856	1	The	the	DT
nyp.33433056925682	2856	2	eggs	egg	NNS
nyp.33433056925682	2856	3	should	should	MD
nyp.33433056925682	2856	4	not	not	RB
nyp.33433056925682	2856	5	be	be	VB
nyp.33433056925682	2856	6	beaten	beat	VBN
nyp.33433056925682	2856	7	too	too	RB
nyp.33433056925682	2856	8	much	much	JJ
nyp.33433056925682	2856	9	(	(	-LRB-
nyp.33433056925682	2856	10	about	about	RB
nyp.33433056925682	2856	11	four	four	CD
nyp.33433056925682	2856	12	seconds	second	NNS
nyp.33433056925682	2856	13	will	will	MD
nyp.33433056925682	2856	14	be	be	VB
nyp.33433056925682	2856	15	sufficient	sufficient	JJ
nyp.33433056925682	2856	16	)	)	-RRB-
nyp.33433056925682	2856	17	,	,	,
nyp.33433056925682	2856	18	or	or	CC
nyp.33433056925682	2856	19	the	the	DT
nyp.33433056925682	2856	20	white	white	JJ
nyp.33433056925682	2856	21	separates	separate	NNS
nyp.33433056925682	2856	22	,	,	,
nyp.33433056925682	2856	23	and	and	CC
nyp.33433056925682	2856	24	you	-PRON-	PRP
nyp.33433056925682	2856	25	produce	produce	VBP
nyp.33433056925682	2856	26	a	a	DT
nyp.33433056925682	2856	27	watery	watery	JJ
nyp.33433056925682	2856	28	mixture	mixture	NN
nyp.33433056925682	2856	29	,	,	,
nyp.33433056925682	2856	30	which	which	WDT
nyp.33433056925682	2856	31	destroys	destroy	VBZ
nyp.33433056925682	2856	32	the	the	DT
nyp.33433056925682	2856	33	flavour	flavour	NN
nyp.33433056925682	2856	34	and	and	CC
nyp.33433056925682	2856	35	appearance	appearance	NN
nyp.33433056925682	2856	36	of	of	IN
nyp.33433056925682	2856	37	the	the	DT
nyp.33433056925682	2856	38	omelette	omelette	NN
nyp.33433056925682	2856	39	.	.	.
nyp.33433056925682	2857	1	Now	now	RB
nyp.33433056925682	2857	2	that	that	IN
nyp.33433056925682	2857	3	the	the	DT
nyp.33433056925682	2857	4	butter	butter	NN
nyp.33433056925682	2857	5	is	be	VBZ
nyp.33433056925682	2857	6	melted	melt	VBN
nyp.33433056925682	2857	7	and	and	CC
nyp.33433056925682	2857	8	in	in	IN
nyp.33433056925682	2857	9	a	a	DT
nyp.33433056925682	2857	10	state	state	NN
nyp.33433056925682	2857	11	of	of	IN
nyp.33433056925682	2857	12	froth	froth	NN
nyp.33433056925682	2857	13	,	,	,
nyp.33433056925682	2857	14	pour	pour	VB
nyp.33433056925682	2857	15	into	into	IN
nyp.33433056925682	2857	16	the	the	DT
nyp.33433056925682	2857	17	frying	frying	NN
nyp.33433056925682	2857	18	-	-	HYPH
nyp.33433056925682	2857	19	pan	pan	VB
nyp.33433056925682	2857	20	the	the	DT
nyp.33433056925682	2857	21	omelette	omelette	NN
nyp.33433056925682	2857	22	mixture	mixture	NN
nyp.33433056925682	2857	23	,	,	,
nyp.33433056925682	2857	24	and	and	CC
nyp.33433056925682	2857	25	stir	stir	VB
nyp.33433056925682	2857	26	till	till	IN
nyp.33433056925682	2857	27	it	-PRON-	PRP
nyp.33433056925682	2857	28	begins	begin	VBZ
nyp.33433056925682	2857	29	to	to	TO
nyp.33433056925682	2857	30	set	set	VB
nyp.33433056925682	2857	31	or	or	CC
nyp.33433056925682	2857	32	thicken	thicken	VB
nyp.33433056925682	2857	33	;	;	:
nyp.33433056925682	2857	34	shake	shake	VB
nyp.33433056925682	2857	35	the	the	DT
nyp.33433056925682	2857	36	pan	pan	NN
nyp.33433056925682	2857	37	occasionally	occasionally	RB
nyp.33433056925682	2857	38	,	,	,
nyp.33433056925682	2857	39	and	and	CC
nyp.33433056925682	2857	40	when	when	WRB
nyp.33433056925682	2857	41	sufficiently	sufficiently	RB
nyp.33433056925682	2857	42	firm	firm	JJ
nyp.33433056925682	2857	43	,	,	,
nyp.33433056925682	2857	44	fold	fold	VB
nyp.33433056925682	2857	45	the	the	DT
nyp.33433056925682	2857	46	omelette	omelette	NN
nyp.33433056925682	2857	47	over	over	IN
nyp.33433056925682	2857	48	neatly	neatly	RB
nyp.33433056925682	2857	49	into	into	IN
nyp.33433056925682	2857	50	an	an	DT
nyp.33433056925682	2857	51	oval	oval	JJ
nyp.33433056925682	2857	52	shape	shape	NN
nyp.33433056925682	2857	53	,	,	,
nyp.33433056925682	2857	54	strike	strike	VB
nyp.33433056925682	2857	55	the	the	DT
nyp.33433056925682	2857	56	handle	handle	NN
nyp.33433056925682	2857	57	of	of	IN
nyp.33433056925682	2857	58	the	the	DT
nyp.33433056925682	2857	59	frying	frying	NN
nyp.33433056925682	2857	60	-	-	HYPH
nyp.33433056925682	2857	61	pan	pan	NN
nyp.33433056925682	2857	62	so	so	IN
nyp.33433056925682	2857	63	as	as	IN
nyp.33433056925682	2857	64	to	to	TO
nyp.33433056925682	2857	65	produce	produce	VB
nyp.33433056925682	2857	66	a	a	DT
nyp.33433056925682	2857	67	gentle	gentle	JJ
nyp.33433056925682	2857	68	vibration	vibration	NN
nyp.33433056925682	2857	69	,	,	,
nyp.33433056925682	2857	70	which	which	WDT
nyp.33433056925682	2857	71	keeps	keep	VBZ
nyp.33433056925682	2857	72	the	the	DT
nyp.33433056925682	2857	73	omelette	omelette	NN
nyp.33433056925682	2857	74	detached	detach	VBN
nyp.33433056925682	2857	75	from	from	IN
nyp.33433056925682	2857	76	the	the	DT
nyp.33433056925682	2857	77	pan	pan	NN
nyp.33433056925682	2857	78	,	,	,
nyp.33433056925682	2857	79	and	and	CC
nyp.33433056925682	2857	80	when	when	WRB
nyp.33433056925682	2857	81	the	the	DT
nyp.33433056925682	2857	82	omelette	omelette	NN
nyp.33433056925682	2857	83	is	be	VBZ
nyp.33433056925682	2857	84	of	of	IN
nyp.33433056925682	2857	85	a	a	DT
nyp.33433056925682	2857	86	golden	golden	JJ
nyp.33433056925682	2857	87	colour	colour	NN
nyp.33433056925682	2857	88	turn	turn	VB
nyp.33433056925682	2857	89	it	-PRON-	PRP
nyp.33433056925682	2857	90	quickly	quickly	RB
nyp.33433056925682	2857	91	into	into	IN
nyp.33433056925682	2857	92	a	a	DT
nyp.33433056925682	2857	93	dish	dish	NN
nyp.33433056925682	2857	94	.	.	.
nyp.33433056925682	2858	1	To	to	TO
nyp.33433056925682	2858	2	be	be	VB
nyp.33433056925682	2858	3	able	able	JJ
nyp.33433056925682	2858	4	to	to	TO
nyp.33433056925682	2858	5	prepare	prepare	VB
nyp.33433056925682	2858	6	a	a	DT
nyp.33433056925682	2858	7	plain	plain	JJ
nyp.33433056925682	2858	8	omelette	omelette	NN
nyp.33433056925682	2858	9	is	be	VBZ
nyp.33433056925682	2858	10	to	to	TO
nyp.33433056925682	2858	11	be	be	VB
nyp.33433056925682	2858	12	able	able	JJ
nyp.33433056925682	2858	13	to	to	TO
nyp.33433056925682	2858	14	prepare	prepare	VB
nyp.33433056925682	2858	15	every	every	DT
nyp.33433056925682	2858	16	kind	kind	NN
nyp.33433056925682	2858	17	of	of	IN
nyp.33433056925682	2858	18	omelette	omelette	NN
nyp.33433056925682	2858	19	.	.	.
nyp.33433056925682	2859	1	The	the	DT
nyp.33433056925682	2859	2	chief	chief	JJ
nyp.33433056925682	2859	3	thing	thing	NN
nyp.33433056925682	2859	4	to	to	TO
nyp.33433056925682	2859	5	be	be	VB
nyp.33433056925682	2859	6	borne	bear	VBN
nyp.33433056925682	2859	7	in	in	IN
nyp.33433056925682	2859	8	mind	mind	NN
nyp.33433056925682	2859	9	in	in	IN
nyp.33433056925682	2859	10	cooking	cook	VBG
nyp.33433056925682	2859	11	an	an	DT
nyp.33433056925682	2859	12	omelette	omelette	NN
nyp.33433056925682	2859	13	,	,	,
nyp.33433056925682	2859	14	is	be	VBZ
nyp.33433056925682	2859	15	that	that	IN
nyp.33433056925682	2859	16	the	the	DT
nyp.33433056925682	2859	17	mixture	mixture	NN
nyp.33433056925682	2859	18	does	do	VBZ
nyp.33433056925682	2859	19	not	not	RB
nyp.33433056925682	2859	20	adhere	adhere	VB
nyp.33433056925682	2859	21	to	to	IN
nyp.33433056925682	2859	22	the	the	DT
nyp.33433056925682	2859	23	frying	frying	NN
nyp.33433056925682	2859	24	-	-	HYPH
nyp.33433056925682	2859	25	pan	pan	NN
nyp.33433056925682	2859	26	.	.	.
nyp.33433056925682	2860	1	A	a	DT
nyp.33433056925682	2860	2	CHEESE	cheese	NN
nyp.33433056925682	2860	3	OMELETTE	omelette	NN
nyp.33433056925682	2860	4	.	.	.
nyp.33433056925682	2861	1	If	if	IN
nyp.33433056925682	2861	2	you	-PRON-	PRP
nyp.33433056925682	2861	3	require	require	VBP
nyp.33433056925682	2861	4	a	a	DT
nyp.33433056925682	2861	5	cheese	cheese	NN
nyp.33433056925682	2861	6	omelette	omelette	NN
nyp.33433056925682	2861	7	introduce	introduce	NN
nyp.33433056925682	2861	8	,	,	,
nyp.33433056925682	2861	9	into	into	IN
nyp.33433056925682	2861	10	the	the	DT
nyp.33433056925682	2861	11	omelette	omelette	NN
nyp.33433056925682	2861	12	mixture	mixture	NN
nyp.33433056925682	2861	13	about	about	IN
nyp.33433056925682	2861	14	a	a	DT
nyp.33433056925682	2861	15	dessert	dessert	JJ
nyp.33433056925682	2861	16	-	-	HYPH
nyp.33433056925682	2861	17	spoonful	spoonful	NN
nyp.33433056925682	2861	18	of	of	IN
nyp.33433056925682	2861	19	grated	grate	VBN
nyp.33433056925682	2861	20	Omelettes	omelette	NNS
nyp.33433056925682	2861	21	.	.	.
nyp.33433056925682	2862	1	IST	IST	NNP
nyp.33433056925682	2862	2	Parmesan	Parmesan	NNP
nyp.33433056925682	2862	3	cheese	cheese	NN
nyp.33433056925682	2862	4	with	with	IN
nyp.33433056925682	2862	5	a	a	DT
nyp.33433056925682	2862	6	serie	serie	NNP
nyp.33433056925682	2862	7	pepper	pepper	NNP
nyp.33433056925682	2862	8	and	and	CC
nyp.33433056925682	2862	9	sait	sait	NNP
nyp.33433056925682	2862	10	,	,	,
nyp.33433056925682	2862	11	and	and	CC
nyp.33433056925682	2862	12	sometimes	sometimes	RB
nyp.33433056925682	2862	13	a	a	DT
nyp.33433056925682	2862	14	few	few	JJ
nyp.33433056925682	2862	15	guins	guin	NNS
nyp.33433056925682	2862	16	of	of	IN
nyp.33433056925682	2862	17	cayenne	cayenne	NN
nyp.33433056925682	2862	18	pepper	pepper	NN
nyp.33433056925682	2862	19	;	;	:
nyp.33433056925682	2862	20	sprinkle	sprinkle	VB
nyp.33433056925682	2862	21	the	the	DT
nyp.33433056925682	2862	22	omelette	omelette	NN
nyp.33433056925682	2862	23	ben	ben	NNP
nyp.33433056925682	2862	24	it	-PRON-	PRP
nyp.33433056925682	2862	25	is	be	VBZ
nyp.33433056925682	2862	26	turned	turn	VBN
nyp.33433056925682	2862	27	out	out	RP
nyp.33433056925682	2862	28	with	with	IN
nyp.33433056925682	2862	29	a	a	DT
nyp.33433056925682	2862	30	little	little	JJ
nyp.33433056925682	2862	31	grated	grate	VBN
nyp.33433056925682	2862	32	cheese	cheese	NN
nyp.33433056925682	2862	33	.	.	.
nyp.33433056925682	2863	1	A	a	DT
nyp.33433056925682	2863	2	SWEET	sweet	JJ
nyp.33433056925682	2863	3	OMELETTE	omelette	NN
nyp.33433056925682	2863	4	.	.	.
nyp.33433056925682	2864	1	Beat	beat	VB
nyp.33433056925682	2864	2	ip	ip	PRP
nyp.33433056925682	2864	3	a	a	DT
nyp.33433056925682	2864	4	teaspoorlel	teaspoorlel	NN
nyp.33433056925682	2864	5	of	of	IN
nyp.33433056925682	2864	6	pounded	pound	VBN
nyp.33433056925682	2864	7	loaf	loaf	NN
nyp.33433056925682	2864	8	-	-	HYPH
nyp.33433056925682	2864	9	sugar	sugar	NN
nyp.33433056925682	2864	10	with	with	IN
nyp.33433056925682	2864	11	the	the	DT
nyp.33433056925682	2864	12	eges	ege	NNS
nyp.33433056925682	2864	13	,	,	,
nyp.33433056925682	2864	14	and	and	CC
nyp.33433056925682	2864	15	just	just	RB
nyp.33433056925682	2864	16	before	before	IN
nyp.33433056925682	2864	17	the	the	DT
nyp.33433056925682	2864	18	omelette	omelette	NN
nyp.33433056925682	2864	19	is	be	VBZ
nyp.33433056925682	2864	20	ready	ready	JJ
nyp.33433056925682	2864	21	,	,	,
nyp.33433056925682	2864	22	dis-	dis-	IN
nyp.33433056925682	2864	23	tribute	tribute	NN
nyp.33433056925682	2864	24	evenly	evenly	RB
nyp.33433056925682	2864	25	over	over	IN
nyp.33433056925682	2864	26	it	-PRON-	PRP
nyp.33433056925682	2864	27	a	a	DT
nyp.33433056925682	2864	28	Lule	Lule	NNP
nyp.33433056925682	2864	29	jam	jam	NN
nyp.33433056925682	2864	30	,	,	,
nyp.33433056925682	2864	31	and	and	CC
nyp.33433056925682	2864	32	fold	fold	VB
nyp.33433056925682	2864	33	the	the	DT
nyp.33433056925682	2864	34	omelette	omelette	NN
nyp.33433056925682	2864	35	over	over	IN
nyp.33433056925682	2864	36	it	-PRON-	PRP
nyp.33433056925682	2864	37	;	;	:
nyp.33433056925682	2864	38	turn	turn	VB
nyp.33433056925682	2864	39	it	-PRON-	PRP
nyp.33433056925682	2864	40	into	into	IN
nyp.33433056925682	2864	41	a	a	DT
nyp.33433056925682	2864	42	bot	bot	NN
nyp.33433056925682	2864	43	dish	dish	NN
nyp.33433056925682	2864	44	,	,	,
nyp.33433056925682	2864	45	and	and	CC
nyp.33433056925682	2864	46	sprinkle	sprinkle	VB
nyp.33433056925682	2864	47	it	-PRON-	PRP
nyp.33433056925682	2864	48	with	with	IN
nyp.33433056925682	2864	49	pounded	pound	VBN
nyp.33433056925682	2864	50	loaf	loaf	NN
nyp.33433056925682	2864	51	-	-	HYPH
nyp.33433056925682	2864	52	sugar	sugar	NN
nyp.33433056925682	2864	53	.	.	.
nyp.33433056925682	2865	1	A	a	DT
nyp.33433056925682	2865	2	BACON	BACON	NNP
nyp.33433056925682	2865	3	OMELETTE	omelette	NN
nyp.33433056925682	2865	4	.	.	.
nyp.33433056925682	2866	1	A	a	DT
nyp.33433056925682	2866	2	few	few	JJ
nyp.33433056925682	2866	3	pieces	piece	NNS
nyp.33433056925682	2866	4	of	of	IN
nyp.33433056925682	2866	5	previously	previously	RB
nyp.33433056925682	2866	6	cooked	cook	VBN
nyp.33433056925682	2866	7	bacon	bacon	NN
nyp.33433056925682	2866	8	cut	cut	VBN
nyp.33433056925682	2866	9	into	into	IN
nyp.33433056925682	2866	10	small	small	JJ
nyp.33433056925682	2866	11	dice	dice	NN
nyp.33433056925682	2866	12	,	,	,
nyp.33433056925682	2866	13	added	add	VBD
nyp.33433056925682	2866	14	just	just	RB
nyp.33433056925682	2866	15	before	before	IN
nyp.33433056925682	2866	16	folding	fold	VBG
nyp.33433056925682	2866	17	the	the	DT
nyp.33433056925682	2866	18	omelette	omelette	NN
nyp.33433056925682	2866	19	,	,	,
nyp.33433056925682	2866	20	and	and	CC
nyp.33433056925682	2866	21	so	so	RB
nyp.33433056925682	2866	22	on	on	RB
nyp.33433056925682	2866	23	;	;	:
nyp.33433056925682	2866	24	for	for	IN
nyp.33433056925682	2866	25	the	the	DT
nyp.33433056925682	2866	26	principle	principle	NN
nyp.33433056925682	2866	27	is	be	VBZ
nyp.33433056925682	2866	28	the	the	DT
nyp.33433056925682	2866	29	same	same	JJ
nyp.33433056925682	2866	30	for	for	IN
nyp.33433056925682	2866	31	all	all	DT
nyp.33433056925682	2866	32	omelettes	omelette	NNS
nyp.33433056925682	2866	33	.	.	.
nyp.33433056925682	2867	1	-	-	:
nyp.33433056925682	2867	2	In	in	IN
nyp.33433056925682	2867	3	preparing	prepare	VBG
nyp.33433056925682	2867	4	an	an	DT
nyp.33433056925682	2867	5	omelette	omelette	NN
nyp.33433056925682	2867	6	,	,	,
nyp.33433056925682	2867	7	remember	remember	VB
nyp.33433056925682	2867	8	five	five	CD
nyp.33433056925682	2867	9	things	thing	NNS
nyp.33433056925682	2867	10	:	:	:
nyp.33433056925682	2867	11	(	(	-LRB-
nyp.33433056925682	2867	12	1	1	LS
nyp.33433056925682	2867	13	)	)	-RRB-
nyp.33433056925682	2867	14	that	that	IN
nyp.33433056925682	2867	15	you	-PRON-	PRP
nyp.33433056925682	2867	16	have	have	VBP
nyp.33433056925682	2867	17	a	a	DT
nyp.33433056925682	2867	18	clean	clean	JJ
nyp.33433056925682	2867	19	pan	pan	NN
nyp.33433056925682	2867	20	,	,	,
nyp.33433056925682	2867	21	(	(	-LRB-
nyp.33433056925682	2867	22	2	2	LS
nyp.33433056925682	2867	23	)	)	-RRB-
nyp.33433056925682	2867	24	that	that	IN
nyp.33433056925682	2867	25	the	the	DT
nyp.33433056925682	2867	26	eggs	egg	NNS
nyp.33433056925682	2867	27	are	be	VBP
nyp.33433056925682	2867	28	not	not	RB
nyp.33433056925682	2867	29	too	too	RB
nyp.33433056925682	2867	30	much	much	RB
nyp.33433056925682	2867	31	beaten	beat	VBN
nyp.33433056925682	2867	32	,	,	,
nyp.33433056925682	2867	33	(	(	-LRB-
nyp.33433056925682	2867	34	3	3	LS
nyp.33433056925682	2867	35	)	)	-RRB-
nyp.33433056925682	2867	36	that	that	IN
nyp.33433056925682	2867	37	the	the	DT
nyp.33433056925682	2867	38	omelette	omelette	NN
nyp.33433056925682	2867	39	is	be	VBZ
nyp.33433056925682	2867	40	not	not	RB
nyp.33433056925682	2867	41	too	too	RB
nyp.33433056925682	2867	42	large	large	JJ
nyp.33433056925682	2867	43	(	(	-LRB-
nyp.33433056925682	2867	44	three	three	CD
nyp.33433056925682	2867	45	or	or	CC
nyp.33433056925682	2867	46	four	four	CD
nyp.33433056925682	2867	47	eggs	egg	NNS
nyp.33433056925682	2867	48	)	)	-RRB-
nyp.33433056925682	2867	49	,	,	,
nyp.33433056925682	2867	50	(	(	-LRB-
nyp.33433056925682	2867	51	4	4	LS
nyp.33433056925682	2867	52	)	)	-RRB-
nyp.33433056925682	2867	53	that	that	IN
nyp.33433056925682	2867	54	it	-PRON-	PRP
nyp.33433056925682	2867	55	is	be	VBZ
nyp.33433056925682	2867	56	quickly	quickly	RB
nyp.33433056925682	2867	57	cooked	cook	VBN
nyp.33433056925682	2867	58	,	,	,
nyp.33433056925682	2867	59	)	)	-RRB-
nyp.33433056925682	2867	60	and	and	CC
nyp.33433056925682	2867	61	(	(	-LRB-
nyp.33433056925682	2867	62	5	5	LS
nyp.33433056925682	2867	63	)	)	-RRB-
nyp.33433056925682	2867	64	that	that	IN
nyp.33433056925682	2867	65	it	-PRON-	PRP
nyp.33433056925682	2867	66	is	be	VBZ
nyp.33433056925682	2867	67	eaten	eat	VBN
nyp.33433056925682	2867	68	immediately	immediately	RB
nyp.33433056925682	2867	69	.	.	.
nyp.33433056925682	2868	1	To	to	TO
nyp.33433056925682	2868	2	make	make	VB
nyp.33433056925682	2868	3	simple	simple	JJ
nyp.33433056925682	2868	4	food	food	NN
nyp.33433056925682	2868	5	wholesome	wholesome	JJ
nyp.33433056925682	2868	6	and	and	CC
nyp.33433056925682	2868	7	palatable	palatable	JJ
nyp.33433056925682	2868	8	by	by	IN
nyp.33433056925682	2868	9	cooking	cooking	NN
nyp.33433056925682	2868	10	was	be	VBD
nyp.33433056925682	2868	11	a	a	DT
nyp.33433056925682	2868	12	duty	duty	NN
nyp.33433056925682	2868	13	imposed	impose	VBN
nyp.33433056925682	2868	14	on	on	IN
nyp.33433056925682	2868	15	man	man	NN
nyp.33433056925682	2868	16	from	from	IN
nyp.33433056925682	2868	17	the	the	DT
nyp.33433056925682	2868	18	very	very	RB
nyp.33433056925682	2868	19	earliest	early	JJS
nyp.33433056925682	2868	20	period	period	NN
nyp.33433056925682	2868	21	of	of	IN
nyp.33433056925682	2868	22	his	-PRON-	PRP$
nyp.33433056925682	2868	23	civilization	civilization	NN
nyp.33433056925682	2868	24	.	.	.
nyp.33433056925682	2869	1	An	an	DT
nyp.33433056925682	2869	2	abundant	abundant	JJ
nyp.33433056925682	2869	3	supply	supply	NN
nyp.33433056925682	2869	4	of	of	IN
nyp.33433056925682	2869	5	food	food	NN
nyp.33433056925682	2869	6	,	,	,
nyp.33433056925682	2869	7	and	and	CC
nyp.33433056925682	2869	8	the	the	DT
nyp.33433056925682	2869	9	proper	proper	JJ
nyp.33433056925682	2869	10	preparation	preparation	NN
nyp.33433056925682	2869	11	of	of	IN
nyp.33433056925682	2869	12	it	-PRON-	PRP
nyp.33433056925682	2869	13	by	by	IN
nyp.33433056925682	2869	14	cooking	cooking	NN
nyp.33433056925682	2869	15	,	,	,
nyp.33433056925682	2869	16	are	be	VBP
nyp.33433056925682	2869	17	matters	matter	NNS
nyp.33433056925682	2869	18	intimately	intimately	RB
nyp.33433056925682	2869	19	connected	connect	VBN
nyp.33433056925682	2869	20	with	with	IN
nyp.33433056925682	2869	21	the	the	DT
nyp.33433056925682	2869	22	physical	physical	JJ
nyp.33433056925682	2869	23	well	well	NN
nyp.33433056925682	2869	24	-	-	HYPH
nyp.33433056925682	2869	25	being	being	NN
nyp.33433056925682	2869	26	and	and	CC
nyp.33433056925682	2869	27	happiness	happiness	NN
nyp.33433056925682	2869	28	of	of	IN
nyp.33433056925682	2869	29	your	-PRON-	PRP$
nyp.33433056925682	2869	30	Majesty	Majesty	NNP
nyp.33433056925682	2869	31	's	's	POS
nyp.33433056925682	2869	32	subjects	subject	NNS
nyp.33433056925682	2869	33	,	,	,
nyp.33433056925682	2869	34	and	and	CC
nyp.33433056925682	2869	35	from	from	IN
nyp.33433056925682	2869	36	a	a	DT
nyp.33433056925682	2869	37	long	long	JJ
nyp.33433056925682	2869	38	and	and	CC
nyp.33433056925682	2869	39	close	close	JJ
nyp.33433056925682	2869	40	connection	connection	NN
nyp.33433056925682	2869	41	with	with	IN
nyp.33433056925682	2869	42	the	the	DT
nyp.33433056925682	2869	43	working	work	VBG
nyp.33433056925682	2869	44	classes	class	NNS
nyp.33433056925682	2869	45	,	,	,
nyp.33433056925682	2869	46	through	through	IN
nyp.33433056925682	2869	47	their	-PRON-	PRP$
nyp.33433056925682	2869	48	schools	school	NNS
nyp.33433056925682	2869	49	,	,	,
nyp.33433056925682	2869	50	clubs	club	NNS
nyp.33433056925682	2869	51	,	,	,
nyp.33433056925682	2869	52	and	and	CC
nyp.33433056925682	2869	53	institutes	institute	NNS
nyp.33433056925682	2869	54	,	,	,
nyp.33433056925682	2869	55	I	-PRON-	PRP
nyp.33433056925682	2869	56	may	may	MD
nyp.33433056925682	2869	57	be	be	VB
nyp.33433056925682	2869	58	permitted	permit	VBN
nyp.33433056925682	2869	59	to	to	TO
nyp.33433056925682	2869	60	say	say	VB
nyp.33433056925682	2869	61	,	,	,
nyp.33433056925682	2869	62	that	that	IN
nyp.33433056925682	2869	63	the	the	DT
nyp.33433056925682	2869	64	interest	interest	NN
nyp.33433056925682	2869	65	which	which	WDT
nyp.33433056925682	2869	66	your	-PRON-	PRP$
nyp.33433056925682	2869	67	Majesty	Majesty	NNP
nyp.33433056925682	2869	68	has	have	VBZ
nyp.33433056925682	2869	69	shown	show	VBN
nyp.33433056925682	2869	70	in	in	IN
nyp.33433056925682	2869	71	this	this	DT
nyp.33433056925682	2869	72	School	School	NNP
nyp.33433056925682	2869	73	of	of	IN
nyp.33433056925682	2869	74	Popular	Popular	NNP
nyp.33433056925682	2869	75	Cookery	Cookery	NNP
nyp.33433056925682	2869	76	Vegetables	Vegetables	NNPS
nyp.33433056925682	2869	77	.	.	.
nyp.33433056925682	2870	1	189	189	CD
nyp.33433056925682	2870	2	the	the	DT
nyp.33433056925682	2870	3	consistency	consistency	NN
nyp.33433056925682	2870	4	of	of	IN
nyp.33433056925682	2870	5	cream	cream	NN
nyp.33433056925682	2870	6	,	,	,
nyp.33433056925682	2870	7	and	and	CC
nyp.33433056925682	2870	8	five	five	CD
nyp.33433056925682	2870	9	gills	gill	NNS
nyp.33433056925682	2870	10	of	of	IN
nyp.33433056925682	2870	11	milk	milk	NN
nyp.33433056925682	2870	12	.	.	.
nyp.33433056925682	2871	1	Melt	melt	VB
nyp.33433056925682	2871	2	a	a	DT
nyp.33433056925682	2871	3	little	little	JJ
nyp.33433056925682	2871	4	butter	butter	NN
nyp.33433056925682	2871	5	in	in	IN
nyp.33433056925682	2871	6	the	the	DT
nyp.33433056925682	2871	7	frying	frying	NN
nyp.33433056925682	2871	8	-	-	HYPH
nyp.33433056925682	2871	9	pan	pan	NN
nyp.33433056925682	2871	10	till	till	IN
nyp.33433056925682	2871	11	it	-PRON-	PRP
nyp.33433056925682	2871	12	covers	cover	VBZ
nyp.33433056925682	2871	13	the	the	DT
nyp.33433056925682	2871	14	pan	pan	NN
nyp.33433056925682	2871	15	and	and	CC
nyp.33433056925682	2871	16	froths	froth	NNS
nyp.33433056925682	2871	17	,	,	,
nyp.33433056925682	2871	18	now	now	RB
nyp.33433056925682	2871	19	add	add	VBP
nyp.33433056925682	2871	20	sufficient	sufficient	JJ
nyp.33433056925682	2871	21	batter	batter	NN
nyp.33433056925682	2871	22	to	to	TO
nyp.33433056925682	2871	23	cover	cover	VB
nyp.33433056925682	2871	24	the	the	DT
nyp.33433056925682	2871	25	pan	pan	NN
nyp.33433056925682	2871	26	,	,	,
nyp.33433056925682	2871	27	fry	fry	VB
nyp.33433056925682	2871	28	the	the	DT
nyp.33433056925682	2871	29	pancake	pancake	NN
nyp.33433056925682	2871	30	to	to	IN
nyp.33433056925682	2871	31	a	a	DT
nyp.33433056925682	2871	32	light	light	JJ
nyp.33433056925682	2871	33	brown	brown	NN
nyp.33433056925682	2871	34	on	on	IN
nyp.33433056925682	2871	35	both	both	DT
nyp.33433056925682	2871	36	sides	side	NNS
nyp.33433056925682	2871	37	,	,	,
nyp.33433056925682	2871	38	sprinkle	sprinkle	VB
nyp.33433056925682	2871	39	it	-PRON-	PRP
nyp.33433056925682	2871	40	with	with	IN
nyp.33433056925682	2871	41	pounded	pound	VBN
nyp.33433056925682	2871	42	loaf	loaf	NN
nyp.33433056925682	2871	43	-	-	HYPH
nyp.33433056925682	2871	44	sugar	sugar	NN
nyp.33433056925682	2871	45	,	,	,
nyp.33433056925682	2871	46	and	and	CC
nyp.33433056925682	2871	47	serve	serve	VB
nyp.33433056925682	2871	48	hot	hot	JJ
nyp.33433056925682	2871	49	with	with	IN
nyp.33433056925682	2871	50	sliced	slice	VBN
nyp.33433056925682	2871	51	lemon	lemon	NN
nyp.33433056925682	2871	52	.	.	.
nyp.33433056925682	2872	1	Precautions.—Be	precautions.—be	VB
nyp.33433056925682	2872	2	careful	careful	JJ
nyp.33433056925682	2872	3	to	to	TO
nyp.33433056925682	2872	4	have	have	VB
nyp.33433056925682	2872	5	good	good	JJ
nyp.33433056925682	2872	6	butter	butter	NN
nyp.33433056925682	2872	7	and	and	CC
nyp.33433056925682	2872	8	attend	attend	VB
nyp.33433056925682	2872	9	to	to	IN
nyp.33433056925682	2872	10	the	the	DT
nyp.33433056925682	2872	11	frying	frying	NN
nyp.33433056925682	2872	12	.	.	.
nyp.33433056925682	2873	1	VEGETABLES	vegetable	NNS
nyp.33433056925682	2873	2	.	.	.
nyp.33433056925682	2874	1	All	all	DT
nyp.33433056925682	2874	2	vegetables	vegetable	NNS
nyp.33433056925682	2874	3	intended	intend	VBN
nyp.33433056925682	2874	4	for	for	IN
nyp.33433056925682	2874	5	boiling	boiling	NN
nyp.33433056925682	2874	6	should	should	MD
nyp.33433056925682	2874	7	be	be	VB
nyp.33433056925682	2874	8	well	well	RB
nyp.33433056925682	2874	9	washed	wash	VBN
nyp.33433056925682	2874	10	,	,	,
nyp.33433056925682	2874	11	but	but	CC
nyp.33433056925682	2874	12	not	not	RB
nyp.33433056925682	2874	13	soaked	soak	VBN
nyp.33433056925682	2874	14	,	,	,
nyp.33433056925682	2874	15	in	in	IN
nyp.33433056925682	2874	16	water	water	NN
nyp.33433056925682	2874	17	;	;	:
nyp.33433056925682	2874	18	a	a	DT
nyp.33433056925682	2874	19	little	little	JJ
nyp.33433056925682	2874	20	vinegar	vinegar	NN
nyp.33433056925682	2874	21	in	in	IN
nyp.33433056925682	2874	22	the	the	DT
nyp.33433056925682	2874	23	water	water	NN
nyp.33433056925682	2874	24	will	will	MD
nyp.33433056925682	2874	25	be	be	VB
nyp.33433056925682	2874	26	more	more	RBR
nyp.33433056925682	2874	27	effectual	effectual	JJ
nyp.33433056925682	2874	28	in	in	IN
nyp.33433056925682	2874	29	removing	remove	VBG
nyp.33433056925682	2874	30	insects	insect	NNS
nyp.33433056925682	2874	31	than	than	IN
nyp.33433056925682	2874	32	salt	salt	NN
nyp.33433056925682	2874	33	.	.	.
nyp.33433056925682	2875	1	Green	green	JJ
nyp.33433056925682	2875	2	vegetables	vegetable	NNS
nyp.33433056925682	2875	3	should	should	MD
nyp.33433056925682	2875	4	have	have	VB
nyp.33433056925682	2875	5	plenty	plenty	NN
nyp.33433056925682	2875	6	of	of	IN
nyp.33433056925682	2875	7	room	room	NN
nyp.33433056925682	2875	8	,	,	,
nyp.33433056925682	2875	9	and	and	CC
nyp.33433056925682	2875	10	be	be	VB
nyp.33433056925682	2875	11	plunged	plunge	VBN
nyp.33433056925682	2875	12	into	into	IN
nyp.33433056925682	2875	13	boiling	boil	VBG
nyp.33433056925682	2875	14	water	water	NN
nyp.33433056925682	2875	15	with	with	IN
nyp.33433056925682	2875	16	a	a	DT
nyp.33433056925682	2875	17	small	small	JJ
nyp.33433056925682	2875	18	teaspoonful	teaspoonful	NN
nyp.33433056925682	2875	19	of	of	IN
nyp.33433056925682	2875	20	pounded	pound	VBN
nyp.33433056925682	2875	21	loaf	loaf	NN
nyp.33433056925682	2875	22	-	-	HYPH
nyp.33433056925682	2875	23	sugar	sugar	NN
nyp.33433056925682	2875	24	.	.	.
nyp.33433056925682	2876	1	The	the	DT
nyp.33433056925682	2876	2	saucepan	saucepan	NN
nyp.33433056925682	2876	3	should	should	MD
nyp.33433056925682	2876	4	be	be	VB
nyp.33433056925682	2876	5	uncovered	uncover	VBN
nyp.33433056925682	2876	6	and	and	CC
nyp.33433056925682	2876	7	the	the	DT
nyp.33433056925682	2876	8	contents	content	NNS
nyp.33433056925682	2876	9	occasionally	occasionally	RB
nyp.33433056925682	2876	10	skimmed	skim	VBD
nyp.33433056925682	2876	11	,	,	,
nyp.33433056925682	2876	12	and	and	CC
nyp.33433056925682	2876	13	the	the	DT
nyp.33433056925682	2876	14	vegetables	vegetable	NNS
nyp.33433056925682	2876	15	should	should	MD
nyp.33433056925682	2876	16	not	not	RB
nyp.33433056925682	2876	17	remain	remain	VB
nyp.33433056925682	2876	18	in	in	IN
nyp.33433056925682	2876	19	the	the	DT
nyp.33433056925682	2876	20	water	water	NN
nyp.33433056925682	2876	21	an	an	DT
nyp.33433056925682	2876	22	instant	instant	NN
nyp.33433056925682	2876	23	after	after	IN
nyp.33433056925682	2876	24	they	-PRON-	PRP
nyp.33433056925682	2876	25	are	be	VBP
nyp.33433056925682	2876	26	cooked	cook	VBN
nyp.33433056925682	2876	27	.	.	.
nyp.33433056925682	2877	1	We	-PRON-	PRP
nyp.33433056925682	2877	2	do	do	VBP
nyp.33433056925682	2877	3	not	not	RB
nyp.33433056925682	2877	4	attach	attach	VB
nyp.33433056925682	2877	5	sufficient	sufficient	JJ
nyp.33433056925682	2877	6	importance	importance	NN
nyp.33433056925682	2877	7	to	to	IN
nyp.33433056925682	2877	8	vege-	vege-	NN
nyp.33433056925682	2877	9	tables	table	NNS
nyp.33433056925682	2877	10	;	;	:
nyp.33433056925682	2877	11	they	-PRON-	PRP
nyp.33433056925682	2877	12	may	may	MD
nyp.33433056925682	2877	13	be	be	VB
nyp.33433056925682	2877	14	prepared	prepare	VBN
nyp.33433056925682	2877	15	in	in	IN
nyp.33433056925682	2877	16	different	different	JJ
nyp.33433056925682	2877	17	ways	way	NNS
nyp.33433056925682	2877	18	,	,	,
nyp.33433056925682	2877	19	and	and	CC
nyp.33433056925682	2877	20	eaten	eat	VBN
nyp.33433056925682	2877	21	as	as	IN
nyp.33433056925682	2877	22	separate	separate	JJ
nyp.33433056925682	2877	23	dishes	dish	NNS
nyp.33433056925682	2877	24	.	.	.
nyp.33433056925682	2878	1	In	in	IN
nyp.33433056925682	2878	2	other	other	JJ
nyp.33433056925682	2878	3	countries	country	NNS
nyp.33433056925682	2878	4	they	-PRON-	PRP
nyp.33433056925682	2878	5	form	form	VBP
nyp.33433056925682	2878	6	quite	quite	PDT
nyp.33433056925682	2878	7	a	a	DT
nyp.33433056925682	2878	8	distinct	distinct	JJ
nyp.33433056925682	2878	9	part	part	NN
nyp.33433056925682	2878	10	of	of	IN
nyp.33433056925682	2878	11	the	the	DT
nyp.33433056925682	2878	12	dinner	dinner	NN
nyp.33433056925682	2878	13	.	.	.
nyp.33433056925682	2879	1	It	-PRON-	PRP
nyp.33433056925682	2879	2	is	be	VBZ
nyp.33433056925682	2879	3	some-	some-	NNP
nyp.33433056925682	2879	4	times	times	NNP
nyp.33433056925682	2879	5	said	say	VBD
nyp.33433056925682	2879	6	that	that	IN
nyp.33433056925682	2879	7	plain	plain	JJ
nyp.33433056925682	2879	8	boiled	boil	VBN
nyp.33433056925682	2879	9	vegetables	vegetable	NNS
nyp.33433056925682	2879	10	are	be	VBP
nyp.33433056925682	2879	11	best	good	JJS
nyp.33433056925682	2879	12	;	;	:
nyp.33433056925682	2879	13	but	but	CC
nyp.33433056925682	2879	14	this	this	DT
nyp.33433056925682	2879	15	would	would	MD
nyp.33433056925682	2879	16	also	also	RB
nyp.33433056925682	2879	17	apply	apply	VB
nyp.33433056925682	2879	18	to	to	IN
nyp.33433056925682	2879	19	plain	plain	JJ
nyp.33433056925682	2879	20	boiled	boil	VBN
nyp.33433056925682	2879	21	meat	meat	NN
nyp.33433056925682	2879	22	and	and	CC
nyp.33433056925682	2879	23	fish	fish	NN
nyp.33433056925682	2879	24	.	.	.
nyp.33433056925682	2880	1	Carefully	carefully	RB
nyp.33433056925682	2880	2	cooked	cook	VBN
nyp.33433056925682	2880	3	vegetables	vegetable	NNS
nyp.33433056925682	2880	4	are	be	VBP
nyp.33433056925682	2880	5	more	more	RBR
nyp.33433056925682	2880	6	wholesome	wholesome	JJ
nyp.33433056925682	2880	7	and	and	CC
nyp.33433056925682	2880	8	digestible	digestible	JJ
nyp.33433056925682	2880	9	.	.	.
nyp.33433056925682	2881	1	Very	very	RB
nyp.33433056925682	2881	2	few	few	JJ
nyp.33433056925682	2881	3	vegetables	vegetable	NNS
nyp.33433056925682	2881	4	can	can	MD
nyp.33433056925682	2881	5	be	be	VB
nyp.33433056925682	2881	6	eaten	eat	VBN
nyp.33433056925682	2881	7	with	with	IN
nyp.33433056925682	2881	8	safety	safety	NN
nyp.33433056925682	2881	9	without	without	IN
nyp.33433056925682	2881	10	cooking	cooking	NN
nyp.33433056925682	2881	11	,	,	,
nyp.33433056925682	2881	12	and	and	CC
nyp.33433056925682	2881	13	if	if	IN
nyp.33433056925682	2881	14	some	some	DT
nyp.33433056925682	2881	15	of	of	IN
nyp.33433056925682	2881	16	the	the	DT
nyp.33433056925682	2881	17	following	follow	VBG
nyp.33433056925682	2881	18	recipes	recipe	NNS
nyp.33433056925682	2881	19	are	be	VBP
nyp.33433056925682	2881	20	rather	rather	RB
nyp.33433056925682	2881	21	more	more	RBR
nyp.33433056925682	2881	22	expensive	expensive	JJ
nyp.33433056925682	2881	23	they	-PRON-	PRP
nyp.33433056925682	2881	24	may	may	MD
nyp.33433056925682	2881	25	often	often	RB
nyp.33433056925682	2881	26	economically	economically	RB
nyp.33433056925682	2881	27	replace	replace	VB
nyp.33433056925682	2881	28	meat	meat	NN
nyp.33433056925682	2881	29	,	,	,
nyp.33433056925682	2881	30	which	which	WDT
nyp.33433056925682	2881	31	is	be	VBZ
nyp.33433056925682	2881	32	now	now	RB
nyp.33433056925682	2881	33	the	the	DT
nyp.33433056925682	2881	34	most	most	RBS
nyp.33433056925682	2881	35	costly	costly	JJ
nyp.33433056925682	2881	36	thing	thing	NN
nyp.33433056925682	2881	37	on	on	IN
nyp.33433056925682	2881	38	a	a	DT
nyp.33433056925682	2881	39	table	table	NN
nyp.33433056925682	2881	40	.	.	.
nyp.33433056925682	2882	1	Potato	Potato	NNP
nyp.33433056925682	2882	2	Chips	Chips	NNPS
nyp.33433056925682	2882	3	.	.	.
nyp.33433056925682	2883	1	193	193	CD
nyp.33433056925682	2883	2	POTATO	potato	NN
nyp.33433056925682	2883	3	SOUFFLE	souffle	NN
nyp.33433056925682	2883	4	,	,	,
nyp.33433056925682	2883	5	Ingredients	ingredient	NNS
nyp.33433056925682	2883	6	.	.	.
nyp.33433056925682	2884	1	Potatoes	potato	NNS
nyp.33433056925682	2884	2	.	.	.
nyp.33433056925682	2885	1	Eggs	egg	NNS
nyp.33433056925682	2885	2	.	.	.
nyp.33433056925682	2886	1	Parmesan	Parmesan	NNP
nyp.33433056925682	2886	2	cheese	cheese	NN
nyp.33433056925682	2886	3	.	.	.
nyp.33433056925682	2887	1	Gruyere	gruyere	JJ
nyp.33433056925682	2887	2	cheese	cheese	NN
nyp.33433056925682	2887	3	.	.	.
nyp.33433056925682	2888	1	Boil	boil	VB
nyp.33433056925682	2888	2	six	six	CD
nyp.33433056925682	2888	3	large	large	JJ
nyp.33433056925682	2888	4	potatoes	potato	NNS
nyp.33433056925682	2888	5	and	and	CC
nyp.33433056925682	2888	6	mash	mash	VB
nyp.33433056925682	2888	7	them	-PRON-	PRP
nyp.33433056925682	2888	8	with	with	IN
nyp.33433056925682	2888	9	three	three	CD
nyp.33433056925682	2888	10	ounces	ounce	NNS
nyp.33433056925682	2888	11	of	of	IN
nyp.33433056925682	2888	12	sweet	sweet	JJ
nyp.33433056925682	2888	13	butter	butter	NN
nyp.33433056925682	2888	14	,	,	,
nyp.33433056925682	2888	15	a	a	DT
nyp.33433056925682	2888	16	little	little	JJ
nyp.33433056925682	2888	17	pepper	pepper	NN
nyp.33433056925682	2888	18	and	and	CC
nyp.33433056925682	2888	19	salt	salt	NN
nyp.33433056925682	2888	20	,	,	,
nyp.33433056925682	2888	21	and	and	CC
nyp.33433056925682	2888	22	four	four	CD
nyp.33433056925682	2888	23	ounces	ounce	NNS
nyp.33433056925682	2888	24	of	of	IN
nyp.33433056925682	2888	25	grated	grate	VBN
nyp.33433056925682	2888	26	cheese	cheese	NN
nyp.33433056925682	2888	27	(	(	-LRB-
nyp.33433056925682	2888	28	half	half	DT
nyp.33433056925682	2888	29	Parmesan	Parmesan	NNP
nyp.33433056925682	2888	30	and	and	CC
nyp.33433056925682	2888	31	half	half	NN
nyp.33433056925682	2888	32	Gruyere	Gruyere	NNP
nyp.33433056925682	2888	33	is	be	VBZ
nyp.33433056925682	2888	34	the	the	DT
nyp.33433056925682	2888	35	best	good	JJS
nyp.33433056925682	2888	36	mixture	mixture	NN
nyp.33433056925682	2888	37	)	)	-RRB-
nyp.33433056925682	2888	38	,	,	,
nyp.33433056925682	2888	39	add	add	VB
nyp.33433056925682	2888	40	the	the	DT
nyp.33433056925682	2888	41	yolks	yolk	NNS
nyp.33433056925682	2888	42	of	of	IN
nyp.33433056925682	2888	43	four	four	CD
nyp.33433056925682	2888	44	eggs	egg	NNS
nyp.33433056925682	2888	45	and	and	CC
nyp.33433056925682	2888	46	the	the	DT
nyp.33433056925682	2888	47	whites	white	NNS
nyp.33433056925682	2888	48	,	,	,
nyp.33433056925682	2888	49	previously	previously	RB
nyp.33433056925682	2888	50	whisked	whisk	VBN
nyp.33433056925682	2888	51	to	to	IN
nyp.33433056925682	2888	52	a	a	DT
nyp.33433056925682	2888	53	rather	rather	RB
nyp.33433056925682	2888	54	stiff	stiff	JJ
nyp.33433056925682	2888	55	paste	paste	NN
nyp.33433056925682	2888	56	.	.	.
nyp.33433056925682	2889	1	Mix	mix	VB
nyp.33433056925682	2889	2	these	these	DT
nyp.33433056925682	2889	3	thoroughly	thoroughly	RB
nyp.33433056925682	2889	4	and	and	CC
nyp.33433056925682	2889	5	put	put	VBD
nyp.33433056925682	2889	6	into	into	IN
nyp.33433056925682	2889	7	a	a	DT
nyp.33433056925682	2889	8	pie	pie	NN
nyp.33433056925682	2889	9	-	-	HYPH
nyp.33433056925682	2889	10	dish	dish	NN
nyp.33433056925682	2889	11	and	and	CC
nyp.33433056925682	2889	12	bake	bake	VB
nyp.33433056925682	2889	13	.	.	.
nyp.33433056925682	2890	1	When	when	WRB
nyp.33433056925682	2890	2	the	the	DT
nyp.33433056925682	2890	3	top	top	NN
nyp.33433056925682	2890	4	is	be	VBZ
nyp.33433056925682	2890	5	nicely	nicely	RB
nyp.33433056925682	2890	6	browned	brown	VBN
nyp.33433056925682	2890	7	in	in	IN
nyp.33433056925682	2890	8	the	the	DT
nyp.33433056925682	2890	9	oven	oven	NN
nyp.33433056925682	2890	10	it	-PRON-	PRP
nyp.33433056925682	2890	11	is	be	VBZ
nyp.33433056925682	2890	12	ready	ready	JJ
nyp.33433056925682	2890	13	.	.	.
nyp.33433056925682	2891	1	Precautions	precaution	NNS
nyp.33433056925682	2891	2	.	.	.
nyp.33433056925682	2892	1	The	the	DT
nyp.33433056925682	2892	2	ingredients	ingredient	NNS
nyp.33433056925682	2892	3	should	should	MD
nyp.33433056925682	2892	4	be	be	VB
nyp.33433056925682	2892	5	thoroughly	thoroughly	RB
nyp.33433056925682	2892	6	mixed	mix	VBN
nyp.33433056925682	2892	7	before	before	IN
nyp.33433056925682	2892	8	baking	bake	VBG
nyp.33433056925682	2892	9	and	and	CC
nyp.33433056925682	2892	10	the	the	DT
nyp.33433056925682	2892	11	whites	white	NNS
nyp.33433056925682	2892	12	well	well	RB
nyp.33433056925682	2892	13	whisked	whisk	VBN
nyp.33433056925682	2892	14	before	before	IN
nyp.33433056925682	2892	15	mixing	mix	VBG
nyp.33433056925682	2892	16	.	.	.
nyp.33433056925682	2893	1	FRIED	FRIED	NNP
nyp.33433056925682	2893	2	POTATO	POTATO	NNP
nyp.33433056925682	2893	3	CHIPS	chip	NNS
nyp.33433056925682	2893	4	.	.	.
nyp.33433056925682	2894	1	Ingredients	ingredient	NNS
nyp.33433056925682	2894	2	.	.	.
nyp.33433056925682	2895	1	Potatoes	potato	NNS
nyp.33433056925682	2895	2	.	.	.
nyp.33433056925682	2896	1	Hot	hot	JJ
nyp.33433056925682	2896	2	fat	fat	NN
nyp.33433056925682	2896	3	.	.	.
nyp.33433056925682	2897	1	Peel	peel	VB
nyp.33433056925682	2897	2	six	six	CD
nyp.33433056925682	2897	3	large	large	JJ
nyp.33433056925682	2897	4	potatoes	potato	NNS
nyp.33433056925682	2897	5	,	,	,
nyp.33433056925682	2897	6	and	and	CC
nyp.33433056925682	2897	7	cut	cut	VBD
nyp.33433056925682	2897	8	them	-PRON-	PRP
nyp.33433056925682	2897	9	in	in	IN
nyp.33433056925682	2897	10	slices	slice	NNS
nyp.33433056925682	2897	11	each	each	DT
nyp.33433056925682	2897	12	an	an	DT
nyp.33433056925682	2897	13	eighth	eighth	NN
nyp.33433056925682	2897	14	of	of	IN
nyp.33433056925682	2897	15	an	an	DT
nyp.33433056925682	2897	16	inch	inch	NN
nyp.33433056925682	2897	17	in	in	IN
nyp.33433056925682	2897	18	thickness	thickness	NN
nyp.33433056925682	2897	19	;	;	:
nyp.33433056925682	2897	20	wash	wash	VB
nyp.33433056925682	2897	21	and	and	CC
nyp.33433056925682	2897	22	dry	dry	VB
nyp.33433056925682	2897	23	them	-PRON-	PRP
nyp.33433056925682	2897	24	in	in	IN
nyp.33433056925682	2897	25	a	a	DT
nyp.33433056925682	2897	26	cloth	cloth	NN
nyp.33433056925682	2897	27	.	.	.
nyp.33433056925682	2898	1	Melt	melt	VB
nyp.33433056925682	2898	2	your	-PRON-	PRP$
nyp.33433056925682	2898	3	frying	fry	VBG
nyp.33433056925682	2898	4	fat	fat	NN
nyp.33433056925682	2898	5	over	over	IN
nyp.33433056925682	2898	6	a	a	DT
nyp.33433056925682	2898	7	brisk	brisk	JJ
nyp.33433056925682	2898	8	fire	fire	NN
nyp.33433056925682	2898	9	,	,	,
nyp.33433056925682	2898	10	and	and	CC
nyp.33433056925682	2898	11	when	when	WRB
nyp.33433056925682	2898	12	the	the	DT
nyp.33433056925682	2898	13	temperature	temperature	NN
nyp.33433056925682	2898	14	rises	rise	VBZ
nyp.33433056925682	2898	15	to	to	IN
nyp.33433056925682	2898	16	385º	385º	NNP
nyp.33433056925682	2898	17	throw	throw	VB
nyp.33433056925682	2898	18	the	the	DT
nyp.33433056925682	2898	19	potatoes	potato	NNS
nyp.33433056925682	2898	20	in	in	RP
nyp.33433056925682	2898	21	;	;	:
nyp.33433056925682	2898	22	stir	stir	VB
nyp.33433056925682	2898	23	with	with	IN
nyp.33433056925682	2898	24	the	the	DT
nyp.33433056925682	2898	25	skimmer	skimmer	NN
nyp.33433056925682	2898	26	occasionally	occasionally	RB
nyp.33433056925682	2898	27	to	to	TO
nyp.33433056925682	2898	28	secure	secure	VB
nyp.33433056925682	2898	29	an	an	DT
nyp.33433056925682	2898	30	even	even	RB
nyp.33433056925682	2898	31	cooking	cooking	NN
nyp.33433056925682	2898	32	;	;	:
nyp.33433056925682	2898	33	eight	eight	CD
nyp.33433056925682	2898	34	or	or	CC
nyp.33433056925682	2898	35	ten	ten	CD
nyp.33433056925682	2898	36	minutes	minute	NNS
nyp.33433056925682	2898	37	'	'	POS
nyp.33433056925682	2898	38	frying	frying	NN
nyp.33433056925682	2898	39	will	will	MD
nyp.33433056925682	2898	40	be	be	VB
nyp.33433056925682	2898	41	suffi-	suffi-	VBN
nyp.33433056925682	2898	42	cient	cient	NN
nyp.33433056925682	2898	43	.	.	.
nyp.33433056925682	2899	1	Drain	drain	VB
nyp.33433056925682	2899	2	them	-PRON-	PRP
nyp.33433056925682	2899	3	on	on	IN
nyp.33433056925682	2899	4	a	a	DT
nyp.33433056925682	2899	5	wire	wire	NN
nyp.33433056925682	2899	6	sieve	sieve	NN
nyp.33433056925682	2899	7	,	,	,
nyp.33433056925682	2899	8	sprinkle	sprinkle	VB
nyp.33433056925682	2899	9	with	with	IN
nyp.33433056925682	2899	10	salt	salt	NN
nyp.33433056925682	2899	11	,	,	,
nyp.33433056925682	2899	12	and	and	CC
nyp.33433056925682	2899	13	serve	serve	VB
nyp.33433056925682	2899	14	.	.	.
nyp.33433056925682	2900	1	When	when	WRB
nyp.33433056925682	2900	2	potatoes	potato	NNS
nyp.33433056925682	2900	3	are	be	VBP
nyp.33433056925682	2900	4	required	require	VBN
nyp.33433056925682	2900	5	very	very	RB
nyp.33433056925682	2900	6	crisp	crisp	JJ
nyp.33433056925682	2900	7	,	,	,
nyp.33433056925682	2900	8	let	let	VB
nyp.33433056925682	2900	9	them	-PRON-	PRP
nyp.33433056925682	2900	10	fry	fry	VB
nyp.33433056925682	2900	11	three	three	CD
nyp.33433056925682	2900	12	or	or	CC
nyp.33433056925682	2900	13	four	four	CD
nyp.33433056925682	2900	14	minutes	minute	NNS
nyp.33433056925682	2900	15	longer	long	RBR
nyp.33433056925682	2900	16	.	.	.
nyp.33433056925682	2901	1	Precautions.-	Precautions.-	NNP
nyp.33433056925682	2901	2	Do	do	VBP
nyp.33433056925682	2901	3	not	not	RB
nyp.33433056925682	2901	4	put	put	VB
nyp.33433056925682	2901	5	in	in	RP
nyp.33433056925682	2901	6	too	too	RB
nyp.33433056925682	2901	7	many	many	JJ
nyp.33433056925682	2901	8	potato	potato	NN
nyp.33433056925682	2901	9	chips	chip	NNS
nyp.33433056925682	2901	10	or	or	CC
nyp.33433056925682	2901	11	the	the	DT
nyp.33433056925682	2901	12	fat	fat	NN
nyp.33433056925682	2901	13	will	will	MD
nyp.33433056925682	2901	14	fall	fall	VB
nyp.33433056925682	2901	15	too	too	RB
nyp.33433056925682	2901	16	low	low	JJ
nyp.33433056925682	2901	17	for	for	IN
nyp.33433056925682	2901	18	frying	fry	VBG
nyp.33433056925682	2901	19	.	.	.
nyp.33433056925682	2902	1	A	a	DT
nyp.33433056925682	2902	2	slight	slight	JJ
nyp.33433056925682	2902	3	increase	increase	NN
nyp.33433056925682	2902	4	of	of	IN
nyp.33433056925682	2902	5	temperature	temperature	NN
nyp.33433056925682	2902	6	while	while	IN
nyp.33433056925682	2902	7	the	the	DT
nyp.33433056925682	2902	8	potatoes	potato	NNS
nyp.33433056925682	2902	9	are	be	VBP
nyp.33433056925682	2902	10	frying	fry	VBG
nyp.33433056925682	2902	11	is	be	VBZ
nyp.33433056925682	2902	12	desirable	desirable	JJ
nyp.33433056925682	2902	13	.	.	.
nyp.33433056925682	2903	1	194	194	CD
nyp.33433056925682	2903	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2903	3	's	's	POS
nyp.33433056925682	2903	4	Cookery	Cookery	NNP
nyp.33433056925682	2903	5	.	.	.
nyp.33433056925682	2904	1	FRIED	FRIED	NNP
nyp.33433056925682	2904	2	POTATOES	potato	NNS
nyp.33433056925682	2904	3	AND	and	CC
nyp.33433056925682	2904	4	ONIONS	onion	NNS
nyp.33433056925682	2904	5	.	.	.
nyp.33433056925682	2905	1	Ingredients	ingredient	NNS
nyp.33433056925682	2905	2	.	.	.
nyp.33433056925682	2906	1	Onions	onion	NNS
nyp.33433056925682	2906	2	.	.	.
nyp.33433056925682	2907	1	Potatoes	potato	NNS
nyp.33433056925682	2907	2	.	.	.
nyp.33433056925682	2908	1	Parsley	Parsley	NNP
nyp.33433056925682	2908	2	.	.	.
nyp.33433056925682	2909	1	Lemon	lemon	NN
nyp.33433056925682	2909	2	.	.	.
nyp.33433056925682	2910	1	Butter	butter	NN
nyp.33433056925682	2910	2	.	.	.
nyp.33433056925682	2911	1	The	the	DT
nyp.33433056925682	2911	2	remains	remain	NNS
nyp.33433056925682	2911	3	of	of	IN
nyp.33433056925682	2911	4	cold	cold	JJ
nyp.33433056925682	2911	5	potatoes	potato	NNS
nyp.33433056925682	2911	6	may	may	MD
nyp.33433056925682	2911	7	be	be	VB
nyp.33433056925682	2911	8	used	use	VBN
nyp.33433056925682	2911	9	thus	thus	RB
nyp.33433056925682	2911	10	:	:	:
nyp.33433056925682	2911	11	Put	put	VB
nyp.33433056925682	2911	12	two	two	CD
nyp.33433056925682	2911	13	ounces	ounce	NNS
nyp.33433056925682	2911	14	of	of	IN
nyp.33433056925682	2911	15	butter	butter	NN
nyp.33433056925682	2911	16	and	and	CC
nyp.33433056925682	2911	17	one	one	CD
nyp.33433056925682	2911	18	of	of	IN
nyp.33433056925682	2911	19	oil	oil	NN
nyp.33433056925682	2911	20	in	in	IN
nyp.33433056925682	2911	21	a	a	DT
nyp.33433056925682	2911	22	frying-	frying-	NN
nyp.33433056925682	2911	23	pan	pan	NN
nyp.33433056925682	2911	24	,	,	,
nyp.33433056925682	2911	25	in	in	IN
nyp.33433056925682	2911	26	which	which	WDT
nyp.33433056925682	2911	27	fry	fry	NN
nyp.33433056925682	2911	28	three	three	CD
nyp.33433056925682	2911	29	sliced	slice	VBN
nyp.33433056925682	2911	30	onions	onion	NNS
nyp.33433056925682	2911	31	;	;	,
nyp.33433056925682	2911	32	put	put	VB
nyp.33433056925682	2911	33	on	on	IN
nyp.33433056925682	2911	34	the	the	DT
nyp.33433056925682	2911	35	potatoes	potato	NNS
nyp.33433056925682	2911	36	,	,	,
nyp.33433056925682	2911	37	cut	cut	VBN
nyp.33433056925682	2911	38	in	in	IN
nyp.33433056925682	2911	39	thin	thin	JJ
nyp.33433056925682	2911	40	slices	slice	NNS
nyp.33433056925682	2911	41	each	each	DT
nyp.33433056925682	2911	42	about	about	IN
nyp.33433056925682	2911	43	the	the	DT
nyp.33433056925682	2911	44	thickness	thickness	NN
nyp.33433056925682	2911	45	of	of	IN
nyp.33433056925682	2911	46	half	half	DT
nyp.33433056925682	2911	47	-	-	HYPH
nyp.33433056925682	2911	48	a	a	DT
nyp.33433056925682	2911	49	-	-	HYPH
nyp.33433056925682	2911	50	crown	crown	NN
nyp.33433056925682	2911	51	,	,	,
nyp.33433056925682	2911	52	and	and	CC
nyp.33433056925682	2911	53	toss	toss	VB
nyp.33433056925682	2911	54	them	-PRON-	PRP
nyp.33433056925682	2911	55	now	now	RB
nyp.33433056925682	2911	56	and	and	CC
nyp.33433056925682	2911	57	then	then	RB
nyp.33433056925682	2911	58	until	until	IN
nyp.33433056925682	2911	59	they	-PRON-	PRP
nyp.33433056925682	2911	60	have	have	VBP
nyp.33433056925682	2911	61	a	a	DT
nyp.33433056925682	2911	62	nice	nice	JJ
nyp.33433056925682	2911	63	yellow	yellow	JJ
nyp.33433056925682	2911	64	colour	colour	NN
nyp.33433056925682	2911	65	;	;	:
nyp.33433056925682	2911	66	add	add	VB
nyp.33433056925682	2911	67	a	a	DT
nyp.33433056925682	2911	68	spoonful	spoonful	NN
nyp.33433056925682	2911	69	of	of	IN
nyp.33433056925682	2911	70	chopped	chop	VBN
nyp.33433056925682	2911	71	parsley	parsley	NN
nyp.33433056925682	2911	72	,	,	,
nyp.33433056925682	2911	73	salt	salt	NN
nyp.33433056925682	2911	74	,	,	,
nyp.33433056925682	2911	75	pepper	pepper	NN
nyp.33433056925682	2911	76	,	,	,
nyp.33433056925682	2911	77	and	and	CC
nyp.33433056925682	2911	78	the	the	DT
nyp.33433056925682	2911	79	juice	juice	NN
nyp.33433056925682	2911	80	of	of	IN
nyp.33433056925682	2911	81	a	a	DT
nyp.33433056925682	2911	82	lemon	lemon	NN
nyp.33433056925682	2911	83	.	.	.
nyp.33433056925682	2912	1	Shake	shake	VB
nyp.33433056925682	2912	2	the	the	DT
nyp.33433056925682	2912	3	pan	pan	NN
nyp.33433056925682	2912	4	well	well	RB
nyp.33433056925682	2912	5	that	that	IN
nyp.33433056925682	2912	6	they	-PRON-	PRP
nyp.33433056925682	2912	7	may	may	MD
nyp.33433056925682	2912	8	mix	mix	VB
nyp.33433056925682	2912	9	thoroughly	thoroughly	RB
nyp.33433056925682	2912	10	together	together	RB
nyp.33433056925682	2912	11	;	;	:
nyp.33433056925682	2912	12	dish	dish	NN
nyp.33433056925682	2912	13	,	,	,
nyp.33433056925682	2912	14	and	and	CC
nyp.33433056925682	2912	15	serve	serve	VB
nyp.33433056925682	2912	16	very	very	RB
nyp.33433056925682	2912	17	hot	hot	JJ
nyp.33433056925682	2912	18	.	.	.
nyp.33433056925682	2913	1	An	an	DT
nyp.33433056925682	2913	2	excellent	excellent	JJ
nyp.33433056925682	2913	3	dish	dish	NN
nyp.33433056925682	2913	4	to	to	TO
nyp.33433056925682	2913	5	serve	serve	VB
nyp.33433056925682	2913	6	with	with	IN
nyp.33433056925682	2913	7	a	a	DT
nyp.33433056925682	2913	8	chop	chop	NN
nyp.33433056925682	2913	9	,	,	,
nyp.33433056925682	2913	10	a	a	DT
nyp.33433056925682	2913	11	steak	steak	NN
nyp.33433056925682	2913	12	,	,	,
nyp.33433056925682	2913	13	or	or	CC
nyp.33433056925682	2913	14	a	a	DT
nyp.33433056925682	2913	15	joint	joint	NN
nyp.33433056925682	2913	16	.	.	.
nyp.33433056925682	2914	1	Precautions.—A	precautions.—a	JJ
nyp.33433056925682	2914	2	clean	clean	JJ
nyp.33433056925682	2914	3	frying	frying	NN
nyp.33433056925682	2914	4	-	-	HYPH
nyp.33433056925682	2914	5	pan	pan	NN
nyp.33433056925682	2914	6	and	and	CC
nyp.33433056925682	2914	7	good	good	JJ
nyp.33433056925682	2914	8	oil	oil	NN
nyp.33433056925682	2914	9	are	be	VBP
nyp.33433056925682	2914	10	essential	essential	JJ
nyp.33433056925682	2914	11	.	.	.
nyp.33433056925682	2915	1	POTATO	POTATO	NNP
nyp.33433056925682	2915	2	CROQUETS	CROQUETS	NNP
nyp.33433056925682	2915	3	.	.	.
nyp.33433056925682	2916	1	Ingredients	ingredient	NNS
nyp.33433056925682	2916	2	.	.	.
nyp.33433056925682	2917	1	Mashed	mashed	JJ
nyp.33433056925682	2917	2	potatoes	potato	NNS
nyp.33433056925682	2917	3	.	.	.
nyp.33433056925682	2918	1	Egg	egg	NN
nyp.33433056925682	2918	2	.	.	.
nyp.33433056925682	2919	1	Parsley	Parsley	NNP
nyp.33433056925682	2919	2	.	.	.
nyp.33433056925682	2920	1	Spice	spice	NN
nyp.33433056925682	2920	2	.	.	.
nyp.33433056925682	2921	1	Hot	hot	JJ
nyp.33433056925682	2921	2	fat	fat	NN
nyp.33433056925682	2921	3	.	.	.
nyp.33433056925682	2922	1	Cold	cold	JJ
nyp.33433056925682	2922	2	mashed	mash	VBN
nyp.33433056925682	2922	3	potatoes	potato	NNS
nyp.33433056925682	2922	4	may	may	MD
nyp.33433056925682	2922	5	be	be	VB
nyp.33433056925682	2922	6	used	use	VBN
nyp.33433056925682	2922	7	up	up	RP
nyp.33433056925682	2922	8	as	as	IN
nyp.33433056925682	2922	9	croquets	croquet	NNS
nyp.33433056925682	2922	10	.	.	.
nyp.33433056925682	2923	1	Stir	stir	VB
nyp.33433056925682	2923	2	an	an	DT
nyp.33433056925682	2923	3	egg	egg	NN
nyp.33433056925682	2923	4	or	or	CC
nyp.33433056925682	2923	5	two	two	CD
nyp.33433056925682	2923	6	into	into	IN
nyp.33433056925682	2923	7	your	-PRON-	PRP$
nyp.33433056925682	2923	8	potatoes	potato	NNS
nyp.33433056925682	2923	9	,	,	,
nyp.33433056925682	2923	10	add	add	VB
nyp.33433056925682	2923	11	a	a	DT
nyp.33433056925682	2923	12	little	little	JJ
nyp.33433056925682	2923	13	spice	spice	NN
nyp.33433056925682	2923	14	,	,	,
nyp.33433056925682	2923	15	pepper	pepper	NN
nyp.33433056925682	2923	16	and	and	CC
nyp.33433056925682	2923	17	salt	salt	NN
nyp.33433056925682	2923	18	to	to	TO
nyp.33433056925682	2923	19	taste	taste	VB
nyp.33433056925682	2923	20	,	,	,
nyp.33433056925682	2923	21	and	and	CC
nyp.33433056925682	2923	22	some	some	DT
nyp.33433056925682	2923	23	minced	mince	VBN
nyp.33433056925682	2923	24	parsley	parsley	NN
nyp.33433056925682	2923	25	;	;	:
nyp.33433056925682	2923	26	mix	mix	VB
nyp.33433056925682	2923	27	well	well	RB
nyp.33433056925682	2923	28	,	,	,
nyp.33433056925682	2923	29	and	and	CC
nyp.33433056925682	2923	30	roll	roll	VB
nyp.33433056925682	2923	31	the	the	DT
nyp.33433056925682	2923	32	mixture	mixture	NN
nyp.33433056925682	2923	33	into	into	IN
nyp.33433056925682	2923	34	balls	ball	NNS
nyp.33433056925682	2923	35	,	,	,
nyp.33433056925682	2923	36	or	or	CC
nyp.33433056925682	2923	37	the	the	DT
nyp.33433056925682	2923	38	shape	shape	NN
nyp.33433056925682	2923	39	of	of	IN
nyp.33433056925682	2923	40	corks	cork	NNS
nyp.33433056925682	2923	41	;	;	:
nyp.33433056925682	2923	42	cover	cover	VB
nyp.33433056925682	2923	43	with	with	IN
nyp.33433056925682	2923	44	egg	egg	NN
nyp.33433056925682	2923	45	and	and	CC
nyp.33433056925682	2923	46	bread	bread	NN
nyp.33433056925682	2923	47	-	-	HYPH
nyp.33433056925682	2923	48	crumbs	crumb	NNS
nyp.33433056925682	2923	49	;	;	:
nyp.33433056925682	2923	50	and	and	CC
nyp.33433056925682	2923	51	fry	fry	VB
nyp.33433056925682	2923	52	to	to	IN
nyp.33433056925682	2923	53	a	a	DT
nyp.33433056925682	2923	54	nice	nice	JJ
nyp.33433056925682	2923	55	golden	golden	JJ
nyp.33433056925682	2923	56	colour	colour	NN
nyp.33433056925682	2923	57	in	in	IN
nyp.33433056925682	2923	58	hot	hot	JJ
nyp.33433056925682	2923	59	fat	fat	NN
nyp.33433056925682	2923	60	,	,	,
nyp.33433056925682	2923	61	and	and	CC
nyp.33433056925682	2923	62	garnish	garnish	VB
nyp.33433056925682	2923	63	with	with	IN
nyp.33433056925682	2923	64	fried	fry	VBN
nyp.33433056925682	2923	65	parsley	parsley	NN
nyp.33433056925682	2923	66	.	.	.
nyp.33433056925682	2924	1	Precautions.—Careful	precautions.—careful	JJ
nyp.33433056925682	2924	2	frying	frying	NN
nyp.33433056925682	2924	3	of	of	IN
nyp.33433056925682	2924	4	the	the	DT
nyp.33433056925682	2924	5	croquets	croquet	NNS
nyp.33433056925682	2924	6	to	to	IN
nyp.33433056925682	2924	7	a	a	DT
nyp.33433056925682	2924	8	nice	nice	JJ
nyp.33433056925682	2924	9	colour	colour	NN
nyp.33433056925682	2924	10	is	be	VBZ
nyp.33433056925682	2924	11	essential	essential	JJ
nyp.33433056925682	2924	12	.	.	.
nyp.33433056925682	2925	1	Cauliflower	Cauliflower	NNP
nyp.33433056925682	2925	2	au	au	NNP
nyp.33433056925682	2925	3	Gratin	Gratin	NNP
nyp.33433056925682	2925	4	.	.	.
nyp.33433056925682	2926	1	195	195	CD
nyp.33433056925682	2926	2	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433056925682	2926	3	.	.	.
nyp.33433056925682	2927	1	Ingredients	ingredient	NNS
nyp.33433056925682	2927	2	.	.	.
nyp.33433056925682	2928	1	Cauliflowers	Cauliflowers	NNP
nyp.33433056925682	2928	2	.	.	.
nyp.33433056925682	2929	1	Pounded	pound	VBN
nyp.33433056925682	2929	2	loaf	loaf	NN
nyp.33433056925682	2929	3	-	-	HYPH
nyp.33433056925682	2929	4	sugar	sugar	NN
nyp.33433056925682	2929	5	.	.	.
nyp.33433056925682	2930	1	Wash	wash	VB
nyp.33433056925682	2930	2	the	the	DT
nyp.33433056925682	2930	3	cauliflower	cauliflower	NN
nyp.33433056925682	2930	4	thoroughly	thoroughly	RB
nyp.33433056925682	2930	5	clean	clean	JJ
nyp.33433056925682	2930	6	,	,	,
nyp.33433056925682	2930	7	and	and	CC
nyp.33433056925682	2930	8	remove	remove	VB
nyp.33433056925682	2930	9	the	the	DT
nyp.33433056925682	2930	10	coarse	coarse	JJ
nyp.33433056925682	2930	11	outer	outer	JJ
nyp.33433056925682	2930	12	leaves	leave	NNS
nyp.33433056925682	2930	13	,	,	,
nyp.33433056925682	2930	14	split	split	VBD
nyp.33433056925682	2930	15	the	the	DT
nyp.33433056925682	2930	16	stalk	stalk	NN
nyp.33433056925682	2930	17	into	into	IN
nyp.33433056925682	2930	18	four	four	CD
nyp.33433056925682	2930	19	by	by	IN
nyp.33433056925682	2930	20	cutting	cut	VBG
nyp.33433056925682	2930	21	it	-PRON-	PRP
nyp.33433056925682	2930	22	across	across	RP
nyp.33433056925682	2930	23	,	,	,
nyp.33433056925682	2930	24	but	but	CC
nyp.33433056925682	2930	25	not	not	RB
nyp.33433056925682	2930	26	deep	deep	JJ
nyp.33433056925682	2930	27	enough	enough	RB
nyp.33433056925682	2930	28	to	to	TO
nyp.33433056925682	2930	29	separate	separate	VB
nyp.33433056925682	2930	30	the	the	DT
nyp.33433056925682	2930	31	flower	flower	NN
nyp.33433056925682	2930	32	.	.	.
nyp.33433056925682	2931	1	Plunge	plunge	VB
nyp.33433056925682	2931	2	it	-PRON-	PRP
nyp.33433056925682	2931	3	flower	flower	VB
nyp.33433056925682	2931	4	downwards	downwards	RB
nyp.33433056925682	2931	5	into	into	IN
nyp.33433056925682	2931	6	plenty	plenty	NN
nyp.33433056925682	2931	7	of	of	IN
nyp.33433056925682	2931	8	boiling	boil	VBG
nyp.33433056925682	2931	9	water	water	NN
nyp.33433056925682	2931	10	with	with	IN
nyp.33433056925682	2931	11	a	a	DT
nyp.33433056925682	2931	12	teaspoonful	teaspoonful	NN
nyp.33433056925682	2931	13	of	of	IN
nyp.33433056925682	2931	14	sugar	sugar	NN
nyp.33433056925682	2931	15	and	and	CC
nyp.33433056925682	2931	16	salt	salt	NN
nyp.33433056925682	2931	17	;	;	:
nyp.33433056925682	2931	18	keep	keep	VB
nyp.33433056925682	2931	19	the	the	DT
nyp.33433056925682	2931	20	saucepan	saucepan	NN
nyp.33433056925682	2931	21	-	-	HYPH
nyp.33433056925682	2931	22	lid	lid	NN
nyp.33433056925682	2931	23	off	off	RB
nyp.33433056925682	2931	24	,	,	,
nyp.33433056925682	2931	25	and	and	CC
nyp.33433056925682	2931	26	skim	skim	VB
nyp.33433056925682	2931	27	;	;	:
nyp.33433056925682	2931	28	when	when	WRB
nyp.33433056925682	2931	29	it	-PRON-	PRP
nyp.33433056925682	2931	30	is	be	VBZ
nyp.33433056925682	2931	31	cooked	cook	VBN
nyp.33433056925682	2931	32	(	(	-LRB-
nyp.33433056925682	2931	33	which	which	WDT
nyp.33433056925682	2931	34	will	will	MD
nyp.33433056925682	2931	35	be	be	VB
nyp.33433056925682	2931	36	in	in	IN
nyp.33433056925682	2931	37	about	about	RB
nyp.33433056925682	2931	38	ten	ten	CD
nyp.33433056925682	2931	39	or	or	CC
nyp.33433056925682	2931	40	fifteen	fifteen	CD
nyp.33433056925682	2931	41	minutes	minute	NNS
nyp.33433056925682	2931	42	)	)	-RRB-
nyp.33433056925682	2931	43	,	,	,
nyp.33433056925682	2931	44	remove	remove	VB
nyp.33433056925682	2931	45	the	the	DT
nyp.33433056925682	2931	46	cauliflower	cauliflower	NN
nyp.33433056925682	2931	47	carefully	carefully	RB
nyp.33433056925682	2931	48	with	with	IN
nyp.33433056925682	2931	49	a	a	DT
nyp.33433056925682	2931	50	slice	slice	NN
nyp.33433056925682	2931	51	,	,	,
nyp.33433056925682	2931	52	and	and	CC
nyp.33433056925682	2931	53	drain	drain	VB
nyp.33433056925682	2931	54	on	on	IN
nyp.33433056925682	2931	55	a	a	DT
nyp.33433056925682	2931	56	sieve	sieve	NN
nyp.33433056925682	2931	57	.	.	.
nyp.33433056925682	2932	1	Precautions.—Plenty	precautions.—plenty	NN
nyp.33433056925682	2932	2	of	of	IN
nyp.33433056925682	2932	3	boiling	boil	VBG
nyp.33433056925682	2932	4	water	water	NN
nyp.33433056925682	2932	5	and	and	CC
nyp.33433056925682	2932	6	plenty	plenty	NN
nyp.33433056925682	2932	7	of	of	IN
nyp.33433056925682	2932	8	room	room	NN
nyp.33433056925682	2932	9	are	be	VBP
nyp.33433056925682	2932	10	essential	essential	JJ
nyp.33433056925682	2932	11	.	.	.
nyp.33433056925682	2933	1	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433056925682	2933	2	AU	AU	NNP
nyp.33433056925682	2933	3	GRATIN	GRATIN	NNP
nyp.33433056925682	2933	4	.	.	.
nyp.33433056925682	2934	1	Ingredients	ingredient	NNS
nyp.33433056925682	2934	2	.	.	.
nyp.33433056925682	2935	1	Cauliflower	cauliflower	NN
nyp.33433056925682	2935	2	.	.	.
nyp.33433056925682	2936	1	Cheese	cheese	NN
nyp.33433056925682	2936	2	.	.	.
nyp.33433056925682	2937	1	Butter	butter	NN
nyp.33433056925682	2937	2	.	.	.
nyp.33433056925682	2938	1	Mustard	mustard	NN
nyp.33433056925682	2938	2	.	.	.
nyp.33433056925682	2939	1	Boil	boil	VB
nyp.33433056925682	2939	2	the	the	DT
nyp.33433056925682	2939	3	cauliflower	cauliflower	NN
nyp.33433056925682	2939	4	;	;	:
nyp.33433056925682	2939	5	divide	divide	VB
nyp.33433056925682	2939	6	it	-PRON-	PRP
nyp.33433056925682	2939	7	into	into	IN
nyp.33433056925682	2939	8	pieces	piece	NNS
nyp.33433056925682	2939	9	the	the	DT
nyp.33433056925682	2939	10	size	size	NN
nyp.33433056925682	2939	11	of	of	IN
nyp.33433056925682	2939	12	a	a	DT
nyp.33433056925682	2939	13	walnut	walnut	NN
nyp.33433056925682	2939	14	,	,	,
nyp.33433056925682	2939	15	leaving	leave	VBG
nyp.33433056925682	2939	16	out	out	RP
nyp.33433056925682	2939	17	the	the	DT
nyp.33433056925682	2939	18	stem	stem	NN
nyp.33433056925682	2939	19	and	and	CC
nyp.33433056925682	2939	20	leaves	leave	NNS
nyp.33433056925682	2939	21	.	.	.
nyp.33433056925682	2940	1	Grate	grate	VB
nyp.33433056925682	2940	2	two	two	CD
nyp.33433056925682	2940	3	ounces	ounce	NNS
nyp.33433056925682	2940	4	of	of	IN
nyp.33433056925682	2940	5	Parmesan	Parmesan	NNP
nyp.33433056925682	2940	6	cheese	cheese	NN
nyp.33433056925682	2940	7	,	,	,
nyp.33433056925682	2940	8	and	and	CC
nyp.33433056925682	2940	9	mix	mix	VB
nyp.33433056925682	2940	10	it	-PRON-	PRP
nyp.33433056925682	2940	11	with	with	IN
nyp.33433056925682	2940	12	a	a	DT
nyp.33433056925682	2940	13	tablespoonful	tablespoonful	NN
nyp.33433056925682	2940	14	of	of	IN
nyp.33433056925682	2940	15	flour	flour	NN
nyp.33433056925682	2940	16	of	of	IN
nyp.33433056925682	2940	17	mustard	mustard	NN
nyp.33433056925682	2940	18	,	,	,
nyp.33433056925682	2940	19	a	a	DT
nyp.33433056925682	2940	20	saltspoonful	saltspoonful	NN
nyp.33433056925682	2940	21	of	of	IN
nyp.33433056925682	2940	22	white	white	JJ
nyp.33433056925682	2940	23	pepper	pepper	NN
nyp.33433056925682	2940	24	,	,	,
nyp.33433056925682	2940	25	and	and	CC
nyp.33433056925682	2940	26	half	half	PDT
nyp.33433056925682	2940	27	a	a	DT
nyp.33433056925682	2940	28	grain	grain	NN
nyp.33433056925682	2940	29	of	of	IN
nyp.33433056925682	2940	30	cayenne	cayenne	NN
nyp.33433056925682	2940	31	;	;	:
nyp.33433056925682	2940	32	dip	dip	VB
nyp.33433056925682	2940	33	each	each	DT
nyp.33433056925682	2940	34	piece	piece	NN
nyp.33433056925682	2940	35	of	of	IN
nyp.33433056925682	2940	36	cauliflower	cauliflower	NN
nyp.33433056925682	2940	37	into	into	IN
nyp.33433056925682	2940	38	the	the	DT
nyp.33433056925682	2940	39	mixture	mixture	NN
nyp.33433056925682	2940	40	,	,	,
nyp.33433056925682	2940	41	and	and	CC
nyp.33433056925682	2940	42	place	place	VB
nyp.33433056925682	2940	43	them	-PRON-	PRP
nyp.33433056925682	2940	44	flower	flower	NN
nyp.33433056925682	2940	45	upwards	upwards	RB
nyp.33433056925682	2940	46	closely	closely	RB
nyp.33433056925682	2940	47	on	on	IN
nyp.33433056925682	2940	48	a	a	DT
nyp.33433056925682	2940	49	flat	flat	JJ
nyp.33433056925682	2940	50	dish	dish	NN
nyp.33433056925682	2940	51	;	;	:
nyp.33433056925682	2940	52	strew	strew	VB
nyp.33433056925682	2940	53	over	over	IN
nyp.33433056925682	2940	54	the	the	DT
nyp.33433056925682	2940	55	top	top	NN
nyp.33433056925682	2940	56	the	the	DT
nyp.33433056925682	2940	57	remainder	remainder	NN
nyp.33433056925682	2940	58	of	of	IN
nyp.33433056925682	2940	59	the	the	DT
nyp.33433056925682	2940	60	cheese	cheese	NN
nyp.33433056925682	2940	61	;	;	:
nyp.33433056925682	2940	62	melt	melt	VB
nyp.33433056925682	2940	63	two	two	CD
nyp.33433056925682	2940	64	ounces	ounce	NNS
nyp.33433056925682	2940	65	of	of	IN
nyp.33433056925682	2940	66	butter	butter	NN
nyp.33433056925682	2940	67	and	and	CC
nyp.33433056925682	2940	68	pour	pour	VB
nyp.33433056925682	2940	69	over	over	IN
nyp.33433056925682	2940	70	it	-PRON-	PRP
nyp.33433056925682	2940	71	;	;	:
nyp.33433056925682	2940	72	bake	bake	VB
nyp.33433056925682	2940	73	in	in	RP
nyp.33433056925682	2940	74	a	a	DT
nyp.33433056925682	2940	75	quick	quick	JJ
nyp.33433056925682	2940	76	oven	oven	NN
nyp.33433056925682	2940	77	for	for	IN
nyp.33433056925682	2940	78	a	a	DT
nyp.33433056925682	2940	79	quarter	quarter	NN
nyp.33433056925682	2940	80	of	of	IN
nyp.33433056925682	2940	81	an	an	DT
nyp.33433056925682	2940	82	hour	hour	NN
nyp.33433056925682	2940	83	,	,	,
nyp.33433056925682	2940	84	and	and	CC
nyp.33433056925682	2940	85	serve	serve	VB
nyp.33433056925682	2940	86	immediately	immediately	RB
nyp.33433056925682	2940	87	.	.	.
nyp.33433056925682	2941	1	Precautions.-Be	precautions.-be	CD
nyp.33433056925682	2941	2	careful	careful	JJ
nyp.33433056925682	2941	3	the	the	DT
nyp.33433056925682	2941	4	butter	butter	NN
nyp.33433056925682	2941	5	is	be	VBZ
nyp.33433056925682	2941	6	sweet	sweet	JJ
nyp.33433056925682	2941	7	,	,	,
nyp.33433056925682	2941	8	and	and	CC
nyp.33433056925682	2941	9	not	not	RB
nyp.33433056925682	2941	10	of	of	IN
nyp.33433056925682	2941	11	too	too	RB
nyp.33433056925682	2941	12	brown	brown	JJ
nyp.33433056925682	2941	13	a	a	DT
nyp.33433056925682	2941	14	colour	colour	NN
nyp.33433056925682	2941	15	.	.	.
nyp.33433056925682	2942	1	0	0	CD
nyp.33433056925682	2942	2	2	2	CD
nyp.33433056925682	2942	3	196	196	CD
nyp.33433056925682	2942	4	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2942	5	's	's	POS
nyp.33433056925682	2942	6	Cookery	Cookery	NNP
nyp.33433056925682	2942	7	.	.	.
nyp.33433056925682	2943	1	SPINACH	SPINACH	NNP
nyp.33433056925682	2943	2	.	.	.
nyp.33433056925682	2944	1	Ingredients	ingredient	NNS
nyp.33433056925682	2944	2	.	.	.
nyp.33433056925682	2945	1	Spinach	spinach	NN
nyp.33433056925682	2945	2	.	.	.
nyp.33433056925682	2946	1	Butter	butter	NN
nyp.33433056925682	2946	2	.	.	.
nyp.33433056925682	2947	1	Pick	pick	VB
nyp.33433056925682	2947	2	and	and	CC
nyp.33433056925682	2947	3	wash	wash	VB
nyp.33433056925682	2947	4	perfectly	perfectly	RB
nyp.33433056925682	2947	5	clean	clean	JJ
nyp.33433056925682	2947	6	two	two	CD
nyp.33433056925682	2947	7	or	or	CC
nyp.33433056925682	2947	8	three	three	CD
nyp.33433056925682	2947	9	pounds	pound	NNS
nyp.33433056925682	2947	10	of	of	IN
nyp.33433056925682	2947	11	spinach	spinach	NN
nyp.33433056925682	2947	12	;	;	:
nyp.33433056925682	2947	13	put	put	VB
nyp.33433056925682	2947	14	it	-PRON-	PRP
nyp.33433056925682	2947	15	into	into	IN
nyp.33433056925682	2947	16	a	a	DT
nyp.33433056925682	2947	17	saucepan	saucepan	NN
nyp.33433056925682	2947	18	with	with	IN
nyp.33433056925682	2947	19	a	a	DT
nyp.33433056925682	2947	20	very	very	RB
nyp.33433056925682	2947	21	little	little	JJ
nyp.33433056925682	2947	22	water	water	NN
nyp.33433056925682	2947	23	,	,	,
nyp.33433056925682	2947	24	and	and	CC
nyp.33433056925682	2947	25	let	let	VB
nyp.33433056925682	2947	26	it	-PRON-	PRP
nyp.33433056925682	2947	27	boil	boil	VB
nyp.33433056925682	2947	28	till	till	IN
nyp.33433056925682	2947	29	quite	quite	RB
nyp.33433056925682	2947	30	done	do	VBN
nyp.33433056925682	2947	31	.	.	.
nyp.33433056925682	2948	1	Turn	turn	VB
nyp.33433056925682	2948	2	the	the	DT
nyp.33433056925682	2948	3	spinach	spinach	NN
nyp.33433056925682	2948	4	on	on	IN
nyp.33433056925682	2948	5	to	to	IN
nyp.33433056925682	2948	6	a	a	DT
nyp.33433056925682	2948	7	colander	colander	NN
nyp.33433056925682	2948	8	to	to	TO
nyp.33433056925682	2948	9	drain	drain	VB
nyp.33433056925682	2948	10	,	,	,
nyp.33433056925682	2948	11	squeeze	squeeze	VB
nyp.33433056925682	2948	12	the	the	DT
nyp.33433056925682	2948	13	water	water	NN
nyp.33433056925682	2948	14	out	out	RP
nyp.33433056925682	2948	15	,	,	,
nyp.33433056925682	2948	16	be-	be-	VBD
nyp.33433056925682	2948	17	tween	tween	NN
nyp.33433056925682	2948	18	two	two	CD
nyp.33433056925682	2948	19	plates	plate	NNS
nyp.33433056925682	2948	20	,	,	,
nyp.33433056925682	2948	21	and	and	CC
nyp.33433056925682	2948	22	pass	pass	VB
nyp.33433056925682	2948	23	the	the	DT
nyp.33433056925682	2948	24	spinach	spinach	NN
nyp.33433056925682	2948	25	through	through	IN
nyp.33433056925682	2948	26	a	a	DT
nyp.33433056925682	2948	27	sieve	sieve	NN
nyp.33433056925682	2948	28	.	.	.
nyp.33433056925682	2949	1	Put	put	VB
nyp.33433056925682	2949	2	two	two	CD
nyp.33433056925682	2949	3	ounces	ounce	NNS
nyp.33433056925682	2949	4	of	of	IN
nyp.33433056925682	2949	5	butter	butter	NN
nyp.33433056925682	2949	6	into	into	IN
nyp.33433056925682	2949	7	another	another	DT
nyp.33433056925682	2949	8	saucepan	saucepan	NN
nyp.33433056925682	2949	9	,	,	,
nyp.33433056925682	2949	10	fry	fry	VB
nyp.33433056925682	2949	11	the	the	DT
nyp.33433056925682	2949	12	butter	butter	NN
nyp.33433056925682	2949	13	a	a	DT
nyp.33433056925682	2949	14	light	light	JJ
nyp.33433056925682	2949	15	brown	brown	NN
nyp.33433056925682	2949	16	,	,	,
nyp.33433056925682	2949	17	add	add	VB
nyp.33433056925682	2949	18	a	a	DT
nyp.33433056925682	2949	19	small	small	JJ
nyp.33433056925682	2949	20	teaspoonful	teaspoonful	NN
nyp.33433056925682	2949	21	of	of	IN
nyp.33433056925682	2949	22	flour	flour	NN
nyp.33433056925682	2949	23	,	,	,
nyp.33433056925682	2949	24	mix	mix	VB
nyp.33433056925682	2949	25	well	well	RB
nyp.33433056925682	2949	26	,	,	,
nyp.33433056925682	2949	27	and	and	CC
nyp.33433056925682	2949	28	then	then	RB
nyp.33433056925682	2949	29	put	put	VB
nyp.33433056925682	2949	30	in	in	RP
nyp.33433056925682	2949	31	the	the	DT
nyp.33433056925682	2949	32	spinach	spinach	NN
nyp.33433056925682	2949	33	with	with	IN
nyp.33433056925682	2949	34	pepper	pepper	NN
nyp.33433056925682	2949	35	and	and	CC
nyp.33433056925682	2949	36	salt	salt	NN
nyp.33433056925682	2949	37	to	to	TO
nyp.33433056925682	2949	38	taste	taste	VB
nyp.33433056925682	2949	39	,	,	,
nyp.33433056925682	2949	40	and	and	CC
nyp.33433056925682	2949	41	a	a	DT
nyp.33433056925682	2949	42	little	little	JJ
nyp.33433056925682	2949	43	milk	milk	NN
nyp.33433056925682	2949	44	.	.	.
nyp.33433056925682	2950	1	Precautions	precaution	NNS
nyp.33433056925682	2950	2	.	.	.
nyp.33433056925682	2951	1	The	the	DT
nyp.33433056925682	2951	2	spinach	spinach	NN
nyp.33433056925682	2951	3	should	should	MD
nyp.33433056925682	2951	4	only	only	RB
nyp.33433056925682	2951	5	remain	remain	VB
nyp.33433056925682	2951	6	in	in	IN
nyp.33433056925682	2951	7	the	the	DT
nyp.33433056925682	2951	8	second	second	JJ
nyp.33433056925682	2951	9	saucepan	saucepan	NN
nyp.33433056925682	2951	10	long	long	RB
nyp.33433056925682	2951	11	enough	enough	RB
nyp.33433056925682	2951	12	to	to	TO
nyp.33433056925682	2951	13	thoroughly	thoroughly	RB
nyp.33433056925682	2951	14	mix	mix	VB
nyp.33433056925682	2951	15	with	with	IN
nyp.33433056925682	2951	16	the	the	DT
nyp.33433056925682	2951	17	butter	butter	NN
nyp.33433056925682	2951	18	and	and	CC
nyp.33433056925682	2951	19	seasoning	seasoning	NN
nyp.33433056925682	2951	20	.	.	.
nyp.33433056925682	2952	1	CABBAGE	CABBAGE	NNP
nyp.33433056925682	2952	2	.	.	.
nyp.33433056925682	2953	1	Ingredients	ingredient	NNS
nyp.33433056925682	2953	2	.	.	.
nyp.33433056925682	2954	1	Cabbage	cabbage	NN
nyp.33433056925682	2954	2	.	.	.
nyp.33433056925682	2955	1	Wash	wash	VB
nyp.33433056925682	2955	2	and	and	CC
nyp.33433056925682	2955	3	trim	trim	VB
nyp.33433056925682	2955	4	off	off	RP
nyp.33433056925682	2955	5	the	the	DT
nyp.33433056925682	2955	6	outer	outer	JJ
nyp.33433056925682	2955	7	leaves	leave	NNS
nyp.33433056925682	2955	8	of	of	IN
nyp.33433056925682	2955	9	a	a	DT
nyp.33433056925682	2955	10	cabbage	cabbage	NN
nyp.33433056925682	2955	11	,	,	,
nyp.33433056925682	2955	12	divide	divide	VB
nyp.33433056925682	2955	13	it	-PRON-	PRP
nyp.33433056925682	2955	14	,	,	,
nyp.33433056925682	2955	15	or	or	CC
nyp.33433056925682	2955	16	split	split	VB
nyp.33433056925682	2955	17	the	the	DT
nyp.33433056925682	2955	18	stalk	stalk	NN
nyp.33433056925682	2955	19	into	into	IN
nyp.33433056925682	2955	20	four	four	CD
nyp.33433056925682	2955	21	,	,	,
nyp.33433056925682	2955	22	throw	throw	VB
nyp.33433056925682	2955	23	the	the	DT
nyp.33433056925682	2955	24	cabbage	cabbage	NN
nyp.33433056925682	2955	25	-	-	HYPH
nyp.33433056925682	2955	26	stalk	stalk	NN
nyp.33433056925682	2955	27	upwards	upwards	RB
nyp.33433056925682	2955	28	into	into	IN
nyp.33433056925682	2955	29	boiling	boil	VBG
nyp.33433056925682	2955	30	water	water	NN
nyp.33433056925682	2955	31	,	,	,
nyp.33433056925682	2955	32	with	with	IN
nyp.33433056925682	2955	33	a	a	DT
nyp.33433056925682	2955	34	tea-	tea-	JJ
nyp.33433056925682	2955	35	spoonful	spoonful	NN
nyp.33433056925682	2955	36	of	of	IN
nyp.33433056925682	2955	37	pounded	pound	VBN
nyp.33433056925682	2955	38	loaf	loaf	NN
nyp.33433056925682	2955	39	-	-	HYPH
nyp.33433056925682	2955	40	sugar	sugar	NN
nyp.33433056925682	2955	41	or	or	CC
nyp.33433056925682	2955	42	salt	salt	NN
nyp.33433056925682	2955	43	.	.	.
nyp.33433056925682	2956	1	When	when	WRB
nyp.33433056925682	2956	2	cooked	cook	VBN
nyp.33433056925682	2956	3	well	well	RB
nyp.33433056925682	2956	4	,	,	,
nyp.33433056925682	2956	5	drain	drain	VB
nyp.33433056925682	2956	6	it	-PRON-	PRP
nyp.33433056925682	2956	7	on	on	IN
nyp.33433056925682	2956	8	a	a	DT
nyp.33433056925682	2956	9	colander	colander	NN
nyp.33433056925682	2956	10	and	and	CC
nyp.33433056925682	2956	11	serve	serve	VB
nyp.33433056925682	2956	12	,	,	,
nyp.33433056925682	2956	13	if	if	IN
nyp.33433056925682	2956	14	preferred	prefer	VBN
nyp.33433056925682	2956	15	,	,	,
nyp.33433056925682	2956	16	with	with	IN
nyp.33433056925682	2956	17	a	a	DT
nyp.33433056925682	2956	18	white	white	JJ
nyp.33433056925682	2956	19	sauce	sauce	NN
nyp.33433056925682	2956	20	.	.	.
nyp.33433056925682	2957	1	Precautions.—The	Precautions.—The	NNP
nyp.33433056925682	2957	2	cabbage	cabbage	NN
nyp.33433056925682	2957	3	should	should	MD
nyp.33433056925682	2957	4	be	be	VB
nyp.33433056925682	2957	5	young	young	JJ
nyp.33433056925682	2957	6	and	and	CC
nyp.33433056925682	2957	7	have	have	VBP
nyp.33433056925682	2957	8	plenty	plenty	NN
nyp.33433056925682	2957	9	of	of	IN
nyp.33433056925682	2957	10	room	room	NN
nyp.33433056925682	2957	11	in	in	IN
nyp.33433056925682	2957	12	the	the	DT
nyp.33433056925682	2957	13	saucepan	saucepan	NN
nyp.33433056925682	2957	14	.	.	.
nyp.33433056925682	2958	1	BRUSSELS	BRUSSELS	NNP
nyp.33433056925682	2958	2	SPROUTS	SPROUTS	NNP
nyp.33433056925682	2958	3	.	.	.
nyp.33433056925682	2959	1	Ingredients	ingredient	NNS
nyp.33433056925682	2959	2	.	.	.
nyp.33433056925682	2960	1	Brussels	Brussels	NNP
nyp.33433056925682	2960	2	sprouts	sprout	NNS
nyp.33433056925682	2960	3	.	.	.
nyp.33433056925682	2961	1	Wash	wash	VB
nyp.33433056925682	2961	2	and	and	CC
nyp.33433056925682	2961	3	remove	remove	VB
nyp.33433056925682	2961	4	the	the	DT
nyp.33433056925682	2961	5	loose	loose	JJ
nyp.33433056925682	2961	6	leaves	leave	NNS
nyp.33433056925682	2961	7	from	from	IN
nyp.33433056925682	2961	8	a	a	DT
nyp.33433056925682	2961	9	quart	quart	NN
nyp.33433056925682	2961	10	of	of	IN
nyp.33433056925682	2961	11	sprouts	sprout	NNS
nyp.33433056925682	2961	12	,	,	,
nyp.33433056925682	2961	13	then	then	RB
nyp.33433056925682	2961	14	throw	throw	VB
nyp.33433056925682	2961	15	them	-PRON-	PRP
nyp.33433056925682	2961	16	into	into	IN
nyp.33433056925682	2961	17	plenty	plenty	NN
nyp.33433056925682	2961	18	of	of	IN
nyp.33433056925682	2961	19	boiling	boil	VBG
nyp.33433056925682	2961	20	water	water	NN
nyp.33433056925682	2961	21	,	,	,
nyp.33433056925682	2961	22	Asparagus	asparagus	NN
nyp.33433056925682	2961	23	.	.	.
nyp.33433056925682	2962	1	197	197	CD
nyp.33433056925682	2962	2	with	with	IN
nyp.33433056925682	2962	3	salt	salt	NN
nyp.33433056925682	2962	4	and	and	CC
nyp.33433056925682	2962	5	pepper	pepper	NN
nyp.33433056925682	2962	6	.	.	.
nyp.33433056925682	2963	1	In	in	IN
nyp.33433056925682	2963	2	a	a	DT
nyp.33433056925682	2963	3	quarter	quarter	NN
nyp.33433056925682	2963	4	of	of	IN
nyp.33433056925682	2963	5	an	an	DT
nyp.33433056925682	2963	6	hour	hour	NN
nyp.33433056925682	2963	7	drain	drain	VBP
nyp.33433056925682	2963	8	them	-PRON-	PRP
nyp.33433056925682	2963	9	on	on	IN
nyp.33433056925682	2963	10	a	a	DT
nyp.33433056925682	2963	11	colander	colander	NN
nyp.33433056925682	2963	12	.	.	.
nyp.33433056925682	2964	1	Melt	melt	VB
nyp.33433056925682	2964	2	three	three	CD
nyp.33433056925682	2964	3	ounces	ounce	NNS
nyp.33433056925682	2964	4	of	of	IN
nyp.33433056925682	2964	5	butter	butter	NN
nyp.33433056925682	2964	6	in	in	IN
nyp.33433056925682	2964	7	a	a	DT
nyp.33433056925682	2964	8	stewpan	stewpan	NN
nyp.33433056925682	2964	9	with	with	IN
nyp.33433056925682	2964	10	a	a	DT
nyp.33433056925682	2964	11	little	little	JJ
nyp.33433056925682	2964	12	salt	salt	NN
nyp.33433056925682	2964	13	and	and	CC
nyp.33433056925682	2964	14	pepper	pepper	NN
nyp.33433056925682	2964	15	,	,	,
nyp.33433056925682	2964	16	add	add	VB
nyp.33433056925682	2964	17	the	the	DT
nyp.33433056925682	2964	18	brussels	brussels	NNP
nyp.33433056925682	2964	19	sprouts	sprout	NNS
nyp.33433056925682	2964	20	,	,	,
nyp.33433056925682	2964	21	shake	shake	VB
nyp.33433056925682	2964	22	them	-PRON-	PRP
nyp.33433056925682	2964	23	for	for	IN
nyp.33433056925682	2964	24	two	two	CD
nyp.33433056925682	2964	25	or	or	CC
nyp.33433056925682	2964	26	three	three	CD
nyp.33433056925682	2964	27	minutes	minute	NNS
nyp.33433056925682	2964	28	in	in	IN
nyp.33433056925682	2964	29	the	the	DT
nyp.33433056925682	2964	30	stewpan	stewpan	NNP
nyp.33433056925682	2964	31	and	and	CC
nyp.33433056925682	2964	32	serve	serve	VB
nyp.33433056925682	2964	33	.	.	.
nyp.33433056925682	2965	1	Precautions	precaution	NNS
nyp.33433056925682	2965	2	.	.	.
nyp.33433056925682	2965	3	Be	be	VB
nyp.33433056925682	2965	4	careful	careful	JJ
nyp.33433056925682	2965	5	to	to	TO
nyp.33433056925682	2965	6	keep	keep	VB
nyp.33433056925682	2965	7	them	-PRON-	PRP
nyp.33433056925682	2965	8	from	from	IN
nyp.33433056925682	2965	9	burning	burn	VBG
nyp.33433056925682	2965	10	in	in	IN
nyp.33433056925682	2965	11	the	the	DT
nyp.33433056925682	2965	12	butter	butter	NN
nyp.33433056925682	2965	13	.	.	.
nyp.33433056925682	2966	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433056925682	2966	2	.	.	.
nyp.33433056925682	2967	1	Ingredients	ingredient	NNS
nyp.33433056925682	2967	2	.	.	.
nyp.33433056925682	2968	1	Asparagus	asparagus	NN
nyp.33433056925682	2968	2	.	.	.
nyp.33433056925682	2969	1	Scrape	scrape	VB
nyp.33433056925682	2969	2	the	the	DT
nyp.33433056925682	2969	3	sticks	stick	NNS
nyp.33433056925682	2969	4	of	of	IN
nyp.33433056925682	2969	5	the	the	DT
nyp.33433056925682	2969	6	asparagus	asparagus	NN
nyp.33433056925682	2969	7	,	,	,
nyp.33433056925682	2969	8	wash	wash	VB
nyp.33433056925682	2969	9	them	-PRON-	PRP
nyp.33433056925682	2969	10	,	,	,
nyp.33433056925682	2969	11	and	and	CC
nyp.33433056925682	2969	12	cut	cut	VBD
nyp.33433056925682	2969	13	them	-PRON-	PRP
nyp.33433056925682	2969	14	into	into	IN
nyp.33433056925682	2969	15	equal	equal	JJ
nyp.33433056925682	2969	16	lengths	length	NNS
nyp.33433056925682	2969	17	.	.	.
nyp.33433056925682	2970	1	Divide	divide	VB
nyp.33433056925682	2970	2	the	the	DT
nyp.33433056925682	2970	3	sticks	stick	NNS
nyp.33433056925682	2970	4	into	into	IN
nyp.33433056925682	2970	5	bundles	bundle	NNS
nyp.33433056925682	2970	6	of	of	IN
nyp.33433056925682	2970	7	ten	ten	CD
nyp.33433056925682	2970	8	or	or	CC
nyp.33433056925682	2970	9	twelve	twelve	CD
nyp.33433056925682	2970	10	,	,	,
nyp.33433056925682	2970	11	tie	tie	VB
nyp.33433056925682	2970	12	them	-PRON-	PRP
nyp.33433056925682	2970	13	together	together	RB
nyp.33433056925682	2970	14	,	,	,
nyp.33433056925682	2970	15	and	and	CC
nyp.33433056925682	2970	16	put	put	VBD
nyp.33433056925682	2970	17	them	-PRON-	PRP
nyp.33433056925682	2970	18	into	into	IN
nyp.33433056925682	2970	19	plenty	plenty	NN
nyp.33433056925682	2970	20	of	of	IN
nyp.33433056925682	2970	21	salted	salt	VBN
nyp.33433056925682	2970	22	boiling	boiling	NN
nyp.33433056925682	2970	23	water	water	NN
nyp.33433056925682	2970	24	and	and	CC
nyp.33433056925682	2970	25	a	a	DT
nyp.33433056925682	2970	26	table-	table-	NN
nyp.33433056925682	2970	27	spoonful	spoonful	NN
nyp.33433056925682	2970	28	of	of	IN
nyp.33433056925682	2970	29	vinegar	vinegar	NN
nyp.33433056925682	2970	30	.	.	.
nyp.33433056925682	2971	1	Take	take	VB
nyp.33433056925682	2971	2	care	care	NN
nyp.33433056925682	2971	3	not	not	RB
nyp.33433056925682	2971	4	'	'	''
nyp.33433056925682	2971	5	to	to	IN
nyp.33433056925682	2971	6	over	over	IN
nyp.33433056925682	2971	7	-	-	HYPH
nyp.33433056925682	2971	8	cook-	cook-	NN
nyp.33433056925682	2971	9	about	about	RB
nyp.33433056925682	2971	10	fifteen	fifteen	CD
nyp.33433056925682	2971	11	or	or	CC
nyp.33433056925682	2971	12	twenty	twenty	CD
nyp.33433056925682	2971	13	minutes	minute	NNS
nyp.33433056925682	2971	14	will	will	MD
nyp.33433056925682	2971	15	be	be	VB
nyp.33433056925682	2971	16	sufficient	sufficient	JJ
nyp.33433056925682	2971	17	-	-	:
nyp.33433056925682	2971	18	or	or	CC
nyp.33433056925682	2971	19	the	the	DT
nyp.33433056925682	2971	20	heads	head	NNS
nyp.33433056925682	2971	21	,	,	,
nyp.33433056925682	2971	22	which	which	WDT
nyp.33433056925682	2971	23	are	be	VBP
nyp.33433056925682	2971	24	the	the	DT
nyp.33433056925682	2971	25	most	most	RBS
nyp.33433056925682	2971	26	delicate	delicate	JJ
nyp.33433056925682	2971	27	part	part	NN
nyp.33433056925682	2971	28	,	,	,
nyp.33433056925682	2971	29	will	will	MD
nyp.33433056925682	2971	30	break	break	VB
nyp.33433056925682	2971	31	off	off	RP
nyp.33433056925682	2971	32	in	in	IN
nyp.33433056925682	2971	33	the	the	DT
nyp.33433056925682	2971	34	saucepan	saucepan	NN
nyp.33433056925682	2971	35	.	.	.
nyp.33433056925682	2972	1	When	when	WRB
nyp.33433056925682	2972	2	sufficiently	sufficiently	RB
nyp.33433056925682	2972	3	cooked	cook	VBN
nyp.33433056925682	2972	4	,	,	,
nyp.33433056925682	2972	5	remove	remove	VB
nyp.33433056925682	2972	6	them	-PRON-	PRP
nyp.33433056925682	2972	7	carefully	carefully	RB
nyp.33433056925682	2972	8	and	and	CC
nyp.33433056925682	2972	9	serve	serve	VB
nyp.33433056925682	2972	10	on	on	IN
nyp.33433056925682	2972	11	buttered	buttered	JJ
nyp.33433056925682	2972	12	toast	toast	NN
nyp.33433056925682	2972	13	.	.	.
nyp.33433056925682	2973	1	Precautions.-Care	Precautions.-Care	NNP
nyp.33433056925682	2973	2	is	be	VBZ
nyp.33433056925682	2973	3	necessary	necessary	JJ
nyp.33433056925682	2973	4	to	to	TO
nyp.33433056925682	2973	5	prevent	prevent	VB
nyp.33433056925682	2973	6	the	the	DT
nyp.33433056925682	2973	7	heads	head	NNS
nyp.33433056925682	2973	8	breaking	break	VBG
nyp.33433056925682	2973	9	off	off	RP
nyp.33433056925682	2973	10	.	.	.
nyp.33433056925682	2974	1	CARROTS	carrot	NNS
nyp.33433056925682	2974	2	.	.	.
nyp.33433056925682	2975	1	Ingredients	ingredient	NNS
nyp.33433056925682	2975	2	.	.	.
nyp.33433056925682	2976	1	Carrots	carrot	NNS
nyp.33433056925682	2976	2	.	.	.
nyp.33433056925682	2977	1	Eschalots	Eschalots	NNP
nyp.33433056925682	2977	2	.	.	.
nyp.33433056925682	2978	1	Chives	chive	NNS
nyp.33433056925682	2978	2	.	.	.
nyp.33433056925682	2979	1	Scrape	scrape	VB
nyp.33433056925682	2979	2	clean	clean	JJ
nyp.33433056925682	2979	3	and	and	CC
nyp.33433056925682	2979	4	wipe	wipe	VB
nyp.33433056925682	2979	5	,	,	,
nyp.33433056925682	2979	6	but	but	CC
nyp.33433056925682	2979	7	not	not	RB
nyp.33433056925682	2979	8	wash	wash	VB
nyp.33433056925682	2979	9	,	,	,
nyp.33433056925682	2979	10	fifteen	fifteen	CD
nyp.33433056925682	2979	11	or	or	CC
nyp.33433056925682	2979	12	twenty	twenty	CD
nyp.33433056925682	2979	13	small	small	JJ
nyp.33433056925682	2979	14	young	young	JJ
nyp.33433056925682	2979	15	carrots	carrot	NNS
nyp.33433056925682	2979	16	.	.	.
nyp.33433056925682	2980	1	Put	put	VB
nyp.33433056925682	2980	2	them	-PRON-	PRP
nyp.33433056925682	2980	3	in	in	IN
nyp.33433056925682	2980	4	a	a	DT
nyp.33433056925682	2980	5	stewpan	stewpan	NN
nyp.33433056925682	2980	6	with	with	IN
nyp.33433056925682	2980	7	three	three	CD
nyp.33433056925682	2980	8	ounces	ounce	NNS
nyp.33433056925682	2980	9	of	of	IN
nyp.33433056925682	2980	10	butter	butter	NN
nyp.33433056925682	2980	11	,	,	,
nyp.33433056925682	2980	12	cover	cover	VB
nyp.33433056925682	2980	13	the	the	DT
nyp.33433056925682	2980	14	stewpan	stewpan	NN
nyp.33433056925682	2980	15	,	,	,
nyp.33433056925682	2980	16	and	and	CC
nyp.33433056925682	2980	17	from	from	IN
nyp.33433056925682	2980	18	time	time	NN
nyp.33433056925682	2980	19	to	to	IN
nyp.33433056925682	2980	20	time	time	NN
nyp.33433056925682	2980	21	give	give	VB
nyp.33433056925682	2980	22	it	-PRON-	PRP
nyp.33433056925682	2980	23	a	a	DT
nyp.33433056925682	2980	24	shake	shake	NN
nyp.33433056925682	2980	25	.	.	.
nyp.33433056925682	2981	1	After	after	IN
nyp.33433056925682	2981	2	fifteen	fifteen	CD
nyp.33433056925682	2981	3	minutes	minute	NNS
nyp.33433056925682	2981	4	add	add	VBP
nyp.33433056925682	2981	5	a	a	DT
nyp.33433056925682	2981	6	little	little	JJ
nyp.33433056925682	2981	7	pepper	pepper	NN
nyp.33433056925682	2981	8	and	and	CC
nyp.33433056925682	2981	9	salt	salt	NN
nyp.33433056925682	2981	10	,	,	,
nyp.33433056925682	2981	11	and	and	CC
nyp.33433056925682	2981	12	some	some	DT
nyp.33433056925682	2981	13	finely	finely	RB
nyp.33433056925682	2981	14	minced	mince	VBN
nyp.33433056925682	2981	15	parsley	parsley	NN
nyp.33433056925682	2981	16	and	and	CC
nyp.33433056925682	2981	17	chives	chive	NNS
nyp.33433056925682	2981	18	,	,	,
nyp.33433056925682	2981	19	or	or	CC
nyp.33433056925682	2981	20	eschalots	eschalot	NNS
nyp.33433056925682	2981	21	.	.	.
nyp.33433056925682	2982	1	Put	put	VB
nyp.33433056925682	2982	2	on	on	RP
nyp.33433056925682	2982	3	the	the	DT
nyp.33433056925682	2982	4	198	198	CD
nyp.33433056925682	2982	5	Buckmaster	Buckmaster	NNP
nyp.33433056925682	2982	6	's	's	POS
nyp.33433056925682	2982	7	Cookery	Cookery	NNP
nyp.33433056925682	2982	8	.	.	.
nyp.33433056925682	2983	1	lid	lid	NN
nyp.33433056925682	2983	2	,	,	,
nyp.33433056925682	2983	3	occasionally	occasionally	RB
nyp.33433056925682	2983	4	shake	shake	VB
nyp.33433056925682	2983	5	till	till	IN
nyp.33433056925682	2983	6	the	the	DT
nyp.33433056925682	2983	7	carrots	carrot	NNS
nyp.33433056925682	2983	8	are	be	VBP
nyp.33433056925682	2983	9	tender	tender	JJ
nyp.33433056925682	2983	10	,	,	,
nyp.33433056925682	2983	11	Old	old	JJ
nyp.33433056925682	2983	12	carrots	carrot	NNS
nyp.33433056925682	2983	13	should	should	MD
nyp.33433056925682	2983	14	be	be	VB
nyp.33433056925682	2983	15	previously	previously	RB
nyp.33433056925682	2983	16	well	well	RB
nyp.33433056925682	2983	17	blanched	blanch	VBN
nyp.33433056925682	2983	18	,	,	,
nyp.33433056925682	2983	19	and	and	CC
nyp.33433056925682	2983	20	cut	cut	VBD
nyp.33433056925682	2983	21	into	into	IN
nyp.33433056925682	2983	22	slices	slice	NNS
nyp.33433056925682	2983	23	and	and	CC
nyp.33433056925682	2983	24	finished	finish	VBD
nyp.33433056925682	2983	25	cooking	cooking	NN
nyp.33433056925682	2983	26	in	in	IN
nyp.33433056925682	2983	27	the	the	DT
nyp.33433056925682	2983	28	sauce	sauce	NN
nyp.33433056925682	2983	29	,	,	,
nyp.33433056925682	2983	30	Precautions.-If	Precautions.-If	NNP
nyp.33433056925682	2983	31	the	the	DT
nyp.33433056925682	2983	32	carrots	carrot	NNS
nyp.33433056925682	2983	33	are	be	VBP
nyp.33433056925682	2983	34	not	not	RB
nyp.33433056925682	2983	35	young	young	JJ
nyp.33433056925682	2983	36	they	-PRON-	PRP
nyp.33433056925682	2983	37	should	should	MD
nyp.33433056925682	2983	38	be	be	VB
nyp.33433056925682	2983	39	nearly	nearly	RB
nyp.33433056925682	2983	40	cooked	cook	VBN
nyp.33433056925682	2983	41	before	before	IN
nyp.33433056925682	2983	42	adding	add	VBG
nyp.33433056925682	2983	43	to	to	IN
nyp.33433056925682	2983	44	the	the	DT
nyp.33433056925682	2983	45	sauce	sauce	NN
nyp.33433056925682	2983	46	.	.	.
nyp.33433056925682	2984	1	CARROTS	CARROTS	NNP
nyp.33433056925682	2984	2	WITH	with	IN
nyp.33433056925682	2984	3	HAM	ham	NN
nyp.33433056925682	2984	4	OR	or	CC
nyp.33433056925682	2984	5	BACON	bacon	NN
nyp.33433056925682	2984	6	.	.	.
nyp.33433056925682	2985	1	Ingredients	ingredient	NNS
nyp.33433056925682	2985	2	,	,	,
nyp.33433056925682	2985	3	Carrots	Carrots	NNPS
nyp.33433056925682	2985	4	.	.	.
nyp.33433056925682	2986	1	Ham	Ham	NNP
nyp.33433056925682	2986	2	,	,	,
nyp.33433056925682	2986	3	Bouquet	bouquet	NN
nyp.33433056925682	2986	4	garni	garni	NN
nyp.33433056925682	2986	5	.	.	.
nyp.33433056925682	2987	1	Melt	melt	VB
nyp.33433056925682	2987	2	in	in	IN
nyp.33433056925682	2987	3	a	a	DT
nyp.33433056925682	2987	4	stewpan	stewpan	NNP
nyp.33433056925682	2987	5	three	three	CD
nyp.33433056925682	2987	6	ounces	ounce	NNS
nyp.33433056925682	2987	7	of	of	IN
nyp.33433056925682	2987	8	butter	butter	NN
nyp.33433056925682	2987	9	,	,	,
nyp.33433056925682	2987	10	and	and	CC
nyp.33433056925682	2987	11	mix	mix	VB
nyp.33433056925682	2987	12	with	with	IN
nyp.33433056925682	2987	13	it	-PRON-	PRP
nyp.33433056925682	2987	14	one	one	CD
nyp.33433056925682	2987	15	ounce	ounce	NN
nyp.33433056925682	2987	16	of	of	IN
nyp.33433056925682	2987	17	flour	flour	NN
nyp.33433056925682	2987	18	;	;	:
nyp.33433056925682	2987	19	stir	stir	VB
nyp.33433056925682	2987	20	for	for	IN
nyp.33433056925682	2987	21	five	five	CD
nyp.33433056925682	2987	22	minutes	minute	NNS
nyp.33433056925682	2987	23	.	.	.
nyp.33433056925682	2988	1	Now	now	RB
nyp.33433056925682	2988	2	add	add	VB
nyp.33433056925682	2988	3	a	a	DT
nyp.33433056925682	2988	4	gill	gill	NN
nyp.33433056925682	2988	5	of	of	IN
nyp.33433056925682	2988	6	boiling	boil	VBG
nyp.33433056925682	2988	7	stock	stock	NN
nyp.33433056925682	2988	8	or	or	CC
nyp.33433056925682	2988	9	water	water	NN
nyp.33433056925682	2988	10	,	,	,
nyp.33433056925682	2988	11	stirring	stir	VBG
nyp.33433056925682	2988	12	with	with	IN
nyp.33433056925682	2988	13	a	a	DT
nyp.33433056925682	2988	14	wooden	wooden	JJ
nyp.33433056925682	2988	15	spoon	spoon	NN
nyp.33433056925682	2988	16	.	.	.
nyp.33433056925682	2989	1	Add	add	VB
nyp.33433056925682	2989	2	half	half	PDT
nyp.33433056925682	2989	3	a	a	DT
nyp.33433056925682	2989	4	pound	pound	NN
nyp.33433056925682	2989	5	of	of	IN
nyp.33433056925682	2989	6	ham	ham	NN
nyp.33433056925682	2989	7	or	or	CC
nyp.33433056925682	2989	8	bacon	bacon	NN
nyp.33433056925682	2989	9	,	,	,
nyp.33433056925682	2989	10	cut	cut	VBN
nyp.33433056925682	2989	11	into	into	IN
nyp.33433056925682	2989	12	half	half	JJ
nyp.33433056925682	2989	13	-	-	HYPH
nyp.33433056925682	2989	14	inch	inch	NN
nyp.33433056925682	2989	15	dice	dice	NN
nyp.33433056925682	2989	16	,	,	,
nyp.33433056925682	2989	17	with	with	IN
nyp.33433056925682	2989	18	a	a	DT
nyp.33433056925682	2989	19	little	little	JJ
nyp.33433056925682	2989	20	pepper	pepper	NN
nyp.33433056925682	2989	21	(	(	-LRB-
nyp.33433056925682	2989	22	and	and	CC
nyp.33433056925682	2989	23	,	,	,
nyp.33433056925682	2989	24	perhaps	perhaps	RB
nyp.33433056925682	2989	25	,	,	,
nyp.33433056925682	2989	26	a	a	DT
nyp.33433056925682	2989	27	little	little	JJ
nyp.33433056925682	2989	28	salt	salt	NN
nyp.33433056925682	2989	29	,	,	,
nyp.33433056925682	2989	30	but	but	CC
nyp.33433056925682	2989	31	this	this	DT
nyp.33433056925682	2989	32	will	will	MD
nyp.33433056925682	2989	33	depend	depend	VB
nyp.33433056925682	2989	34	on	on	IN
nyp.33433056925682	2989	35	the	the	DT
nyp.33433056925682	2989	36	saltness	saltness	NN
nyp.33433056925682	2989	37	of	of	IN
nyp.33433056925682	2989	38	the	the	DT
nyp.33433056925682	2989	39	ham	ham	NN
nyp.33433056925682	2989	40	or	or	CC
nyp.33433056925682	2989	41	bacon	bacon	NNP
nyp.33433056925682	2989	42	)	)	-RRB-
nyp.33433056925682	2989	43	,	,	,
nyp.33433056925682	2989	44	a	a	DT
nyp.33433056925682	2989	45	bouquet	bouquet	NN
nyp.33433056925682	2989	46	garni	garni	NN
nyp.33433056925682	2989	47	,	,	,
nyp.33433056925682	2989	48	with	with	IN
nyp.33433056925682	2989	49	a	a	DT
nyp.33433056925682	2989	50	clove	clove	NN
nyp.33433056925682	2989	51	of	of	IN
nyp.33433056925682	2989	52	garlic	garlic	NN
nyp.33433056925682	2989	53	,	,	,
nyp.33433056925682	2989	54	or	or	CC
nyp.33433056925682	2989	55	a	a	DT
nyp.33433056925682	2989	56	large	large	JJ
nyp.33433056925682	2989	57	onion	onion	NN
nyp.33433056925682	2989	58	instead	instead	RB
nyp.33433056925682	2989	59	of	of	IN
nyp.33433056925682	2989	60	the	the	DT
nyp.33433056925682	2989	61	garlic	garlic	NN
nyp.33433056925682	2989	62	,	,	,
nyp.33433056925682	2989	63	Cut	Cut	VBN
nyp.33433056925682	2989	64	into	into	IN
nyp.33433056925682	2989	65	slices	slice	NNS
nyp.33433056925682	2989	66	,	,	,
nyp.33433056925682	2989	67	about	about	IN
nyp.33433056925682	2989	68	the	the	DT
nyp.33433056925682	2989	69	thickness	thickness	NN
nyp.33433056925682	2989	70	of	of	IN
nyp.33433056925682	2989	71	a	a	DT
nyp.33433056925682	2989	72	penny	penny	NN
nyp.33433056925682	2989	73	,	,	,
nyp.33433056925682	2989	74	six	six	CD
nyp.33433056925682	2989	75	large	large	JJ
nyp.33433056925682	2989	76	carrots	carrot	NNS
nyp.33433056925682	2989	77	and	and	CC
nyp.33433056925682	2989	78	put	put	VBD
nyp.33433056925682	2989	79	them	-PRON-	PRP
nyp.33433056925682	2989	80	in	in	IN
nyp.33433056925682	2989	81	the	the	DT
nyp.33433056925682	2989	82	stewpan	stewpan	NNP
nyp.33433056925682	2989	83	.	.	.
nyp.33433056925682	2990	1	Let	let	VB
nyp.33433056925682	2990	2	the	the	DT
nyp.33433056925682	2990	3	contents	content	NNS
nyp.33433056925682	2990	4	boil	boil	VB
nyp.33433056925682	2990	5	till	till	IN
nyp.33433056925682	2990	6	the	the	DT
nyp.33433056925682	2990	7	carrots	carrot	NNS
nyp.33433056925682	2990	8	are	be	VBP
nyp.33433056925682	2990	9	tender	tender	JJ
nyp.33433056925682	2990	10	.	.	.
nyp.33433056925682	2991	1	Remove	remove	VB
nyp.33433056925682	2991	2	the	the	DT
nyp.33433056925682	2991	3	onion	onion	NN
nyp.33433056925682	2991	4	and	and	CC
nyp.33433056925682	2991	5	bouquet	bouquet	NN
nyp.33433056925682	2991	6	garni	garni	NN
nyp.33433056925682	2991	7	and	and	CC
nyp.33433056925682	2991	8	serve	serve	VB
nyp.33433056925682	2991	9	.	.	.
nyp.33433056925682	2992	1	Precautions.-Constant	precautions.-constant	JJ
nyp.33433056925682	2992	2	attention	attention	NN
nyp.33433056925682	2992	3	is	be	VBZ
nyp.33433056925682	2992	4	necessary	necessary	JJ
nyp.33433056925682	2992	5	after	after	IN
nyp.33433056925682	2992	6	adding	add	VBG
nyp.33433056925682	2992	7	the	the	DT
nyp.33433056925682	2992	8	sliced	slice	VBN
nyp.33433056925682	2992	9	carrots	carrot	NNS
nyp.33433056925682	2992	10	.	.	.
nyp.33433056925682	2993	1	VEGETABLE	vegetable	NN
nyp.33433056925682	2993	2	MARROW	marrow	NN
nyp.33433056925682	2993	3	WITH	with	IN
nyp.33433056925682	2993	4	ONIONS	onion	NNS
nyp.33433056925682	2993	5	.	.	.
nyp.33433056925682	2994	1	Ingredients	ingredient	NNS
nyp.33433056925682	2994	2	,	,	,
nyp.33433056925682	2994	3	Vegetable	vegetable	JJ
nyp.33433056925682	2994	4	marrow	marrow	NN
nyp.33433056925682	2994	5	.	.	.
nyp.33433056925682	2995	1	Onions	onion	NNS
nyp.33433056925682	2995	2	,	,	,
nyp.33433056925682	2995	3	Peel	peel	VB
nyp.33433056925682	2995	4	and	and	CC
nyp.33433056925682	2995	5	remove	remove	VB
nyp.33433056925682	2995	6	the	the	DT
nyp.33433056925682	2995	7	seeds	seed	NNS
nyp.33433056925682	2995	8	of	of	IN
nyp.33433056925682	2995	9	a	a	DT
nyp.33433056925682	2995	10	vegetable	vegetable	NN
nyp.33433056925682	2995	11	marrow	marrow	NN
nyp.33433056925682	2995	12	,	,	,
nyp.33433056925682	2995	13	cut	cut	VB
nyp.33433056925682	2995	14	it	-PRON-	PRP
nyp.33433056925682	2995	15	into	into	IN
nyp.33433056925682	2995	16	slices	slice	NNS
nyp.33433056925682	2995	17	and	and	CC
nyp.33433056925682	2995	18	throw	throw	VB
nyp.33433056925682	2995	19	it	-PRON-	PRP
nyp.33433056925682	2995	20	into	into	IN
nyp.33433056925682	2995	21	boiling	boil	VBG
nyp.33433056925682	2995	22	water	water	NN
nyp.33433056925682	2995	23	with	with	IN
nyp.33433056925682	2995	24	a	a	DT
nyp.33433056925682	2995	25	little	little	JJ
nyp.33433056925682	2995	26	salt	salt	NN
nyp.33433056925682	2995	27	.	.	.
nyp.33433056925682	2996	1	When	when	WRB
nyp.33433056925682	2996	2	sufficiently	sufficiently	RB
nyp.33433056925682	2996	3	cooked	cook	VBN
nyp.33433056925682	2996	4	drain	drain	NN
nyp.33433056925682	2996	5	on	on	IN
nyp.33433056925682	2996	6	a	a	DT
nyp.33433056925682	2996	7	colander	colander	NN
nyp.33433056925682	2996	8	,	,	,
nyp.33433056925682	2996	9	Melt	melt	VB
nyp.33433056925682	2996	10	in	in	IN
nyp.33433056925682	2996	11	a	a	DT
nyp.33433056925682	2996	12	stewpan	stewpan	NNP
nyp.33433056925682	2996	13	two	two	CD
nyp.33433056925682	2996	14	ounces	ounce	NNS
nyp.33433056925682	2996	15	of	of	IN
nyp.33433056925682	2996	16	butter	butter	NN
nyp.33433056925682	2996	17	Colcannon	Colcannon	NNP
nyp.33433056925682	2996	18	.	.	.
nyp.33433056925682	2997	1	199	199	CD
nyp.33433056925682	2997	2	with	with	IN
nyp.33433056925682	2997	3	two	two	CD
nyp.33433056925682	2997	4	shredded	shredded	JJ
nyp.33433056925682	2997	5	onions	onion	NNS
nyp.33433056925682	2997	6	,	,	,
nyp.33433056925682	2997	7	and	and	CC
nyp.33433056925682	2997	8	when	when	WRB
nyp.33433056925682	2997	9	tender	tender	NN
nyp.33433056925682	2997	10	add	add	VBP
nyp.33433056925682	2997	11	the	the	DT
nyp.33433056925682	2997	12	slices	slice	NNS
nyp.33433056925682	2997	13	of	of	IN
nyp.33433056925682	2997	14	vegetable	vegetable	NN
nyp.33433056925682	2997	15	marrow	marrow	NN
nyp.33433056925682	2997	16	.	.	.
nyp.33433056925682	2998	1	Season	season	NN
nyp.33433056925682	2998	2	with	with	IN
nyp.33433056925682	2998	3	pepper	pepper	NN
nyp.33433056925682	2998	4	and	and	CC
nyp.33433056925682	2998	5	salt	salt	NN
nyp.33433056925682	2998	6	.	.	.
nyp.33433056925682	2999	1	Occasionally	occasionally	RB
nyp.33433056925682	2999	2	shake	shake	VB
nyp.33433056925682	2999	3	the	the	DT
nyp.33433056925682	2999	4	stewpan	stewpan	NN
nyp.33433056925682	2999	5	,	,	,
nyp.33433056925682	2999	6	and	and	CC
nyp.33433056925682	2999	7	in	in	IN
nyp.33433056925682	2999	8	seven	seven	CD
nyp.33433056925682	2999	9	minutes	minute	NNS
nyp.33433056925682	2999	10	it	-PRON-	PRP
nyp.33433056925682	2999	11	is	be	VBZ
nyp.33433056925682	2999	12	ready	ready	JJ
nyp.33433056925682	2999	13	,	,	,
nyp.33433056925682	2999	14	Precautions	precaution	NNS
nyp.33433056925682	2999	15	,	,	,
nyp.33433056925682	2999	16	-The	-the	WDT
nyp.33433056925682	2999	17	onions	onion	NNS
nyp.33433056925682	2999	18	must	must	MD
nyp.33433056925682	2999	19	not	not	RB
nyp.33433056925682	2999	20	be	be	VB
nyp.33433056925682	2999	21	allowed	allow	VBN
nyp.33433056925682	2999	22	to	to	TO
nyp.33433056925682	2999	23	brown	brown	VB
nyp.33433056925682	2999	24	in	in	IN
nyp.33433056925682	2999	25	the	the	DT
nyp.33433056925682	2999	26	butter	butter	NN
nyp.33433056925682	2999	27	,	,	,
nyp.33433056925682	2999	28	COLCANNON	COLCANNON	NNP
nyp.33433056925682	2999	29	Ingredients	Ingredients	NNP
nyp.33433056925682	2999	30	.	.	.
nyp.33433056925682	3000	1	Potatoes	potato	NNS
nyp.33433056925682	3000	2	.	.	.
nyp.33433056925682	3001	1	Green	green	JJ
nyp.33433056925682	3001	2	vegetables	vegetable	NNS
nyp.33433056925682	3001	3	,	,	,
nyp.33433056925682	3001	4	Boil	boil	VB
nyp.33433056925682	3001	5	potatoes	potato	NNS
nyp.33433056925682	3001	6	and	and	CC
nyp.33433056925682	3001	7	greens	green	NNS
nyp.33433056925682	3001	8	or	or	CC
nyp.33433056925682	3001	9	spinach	spinach	NN
nyp.33433056925682	3001	10	separately	separately	RB
nyp.33433056925682	3001	11	;	;	:
nyp.33433056925682	3001	12	mash	mash	VB
nyp.33433056925682	3001	13	the	the	DT
nyp.33433056925682	3001	14	potatoes	potato	NNS
nyp.33433056925682	3001	15	;	;	:
nyp.33433056925682	3001	16	squeeze	squeeze	VB
nyp.33433056925682	3001	17	the	the	DT
nyp.33433056925682	3001	18	greens	green	NNS
nyp.33433056925682	3001	19	dry	dry	JJ
nyp.33433056925682	3001	20	;	;	:
nyp.33433056925682	3001	21	chop	chop	VB
nyp.33433056925682	3001	22	them	-PRON-	PRP
nyp.33433056925682	3001	23	quite	quite	RB
nyp.33433056925682	3001	24	fine	fine	JJ
nyp.33433056925682	3001	25	,	,	,
nyp.33433056925682	3001	26	and	and	CC
nyp.33433056925682	3001	27	mix	mix	VB
nyp.33433056925682	3001	28	altogether	altogether	RB
nyp.33433056925682	3001	29	in	in	IN
nyp.33433056925682	3001	30	a	a	DT
nyp.33433056925682	3001	31	basin	basin	NN
nyp.33433056925682	3001	32	,	,	,
nyp.33433056925682	3001	33	with	with	IN
nyp.33433056925682	3001	34	a	a	DT
nyp.33433056925682	3001	35	little	little	JJ
nyp.33433056925682	3001	36	butter	butter	NN
nyp.33433056925682	3001	37	,	,	,
nyp.33433056925682	3001	38	pepper	pepper	NN
nyp.33433056925682	3001	39	,	,	,
nyp.33433056925682	3001	40	and	and	CC
nyp.33433056925682	3001	41	salt	salt	NN
nyp.33433056925682	3001	42	;	;	:
nyp.33433056925682	3001	43	put	put	VBD
nyp.33433056925682	3001	44	the	the	DT
nyp.33433056925682	3001	45	whole	whole	NN
nyp.33433056925682	3001	46	into	into	IN
nyp.33433056925682	3001	47	a	a	DT
nyp.33433056925682	3001	48	mould	mould	NN
nyp.33433056925682	3001	49	,	,	,
nyp.33433056925682	3001	50	previously	previously	RB
nyp.33433056925682	3001	51	well	well	RB
nyp.33433056925682	3001	52	buttered	butter	VBN
nyp.33433056925682	3001	53	with	with	IN
nyp.33433056925682	3001	54	a	a	DT
nyp.33433056925682	3001	55	brush	brush	NN
nyp.33433056925682	3001	56	.	.	.
nyp.33433056925682	3002	1	Let	let	VB
nyp.33433056925682	3002	2	it	-PRON-	PRP
nyp.33433056925682	3002	3	stand	stand	VB
nyp.33433056925682	3002	4	in	in	IN
nyp.33433056925682	3002	5	a	a	DT
nyp.33433056925682	3002	6	hot	hot	JJ
nyp.33433056925682	3002	7	oven	oven	NN
nyp.33433056925682	3002	8	for	for	IN
nyp.33433056925682	3002	9	ten	ten	CD
nyp.33433056925682	3002	10	minutes	minute	NNS
nyp.33433056925682	3002	11	and	and	CC
nyp.33433056925682	3002	12	then	then	RB
nyp.33433056925682	3002	13	turn	turn	VB
nyp.33433056925682	3002	14	out	out	RP
nyp.33433056925682	3002	15	.	.	.
nyp.33433056925682	3003	1	Precautions.-Let	Precautions.-Let	NFP
nyp.33433056925682	3003	2	the	the	DT
nyp.33433056925682	3003	3	vegetables	vegetable	NNS
nyp.33433056925682	3003	4	be	be	VB
nyp.33433056925682	3003	5	firm	firm	JJ
nyp.33433056925682	3003	6	and	and	CC
nyp.33433056925682	3003	7	the	the	DT
nyp.33433056925682	3003	8	mould	mould	NN
nyp.33433056925682	3003	9	properly	properly	RB
nyp.33433056925682	3003	10	buttered	butter	VBN
nyp.33433056925682	3003	11	,	,	,
nyp.33433056925682	3003	12	or	or	CC
nyp.33433056925682	3003	13	the	the	DT
nyp.33433056925682	3003	14	colcannon	colcannon	NN
nyp.33433056925682	3003	15	will	will	MD
nyp.33433056925682	3003	16	break	break	VB
nyp.33433056925682	3003	17	on	on	IN
nyp.33433056925682	3003	18	turning	turn	VBG
nyp.33433056925682	3003	19	out	out	RP
nyp.33433056925682	3003	20	.	.	.
nyp.33433056925682	3004	1	GREEN	green	JJ
nyp.33433056925682	3004	2	PEAS	PEAS	NNP
nyp.33433056925682	3004	3	.	.	.
nyp.33433056925682	3005	1	Ingredients	ingredient	NNS
nyp.33433056925682	3005	2	,	,	,
nyp.33433056925682	3005	3	Green	Green	NNP
nyp.33433056925682	3005	4	peas	peas	NNP
nyp.33433056925682	3005	5	Butter	Butter	NNP
nyp.33433056925682	3005	6	,	,	,
nyp.33433056925682	3005	7	Mint	Mint	NNP
nyp.33433056925682	3005	8	.	.	.
nyp.33433056925682	3006	1	Lettuce	lettuce	NN
nyp.33433056925682	3006	2	.	.	.
nyp.33433056925682	3007	1	Onion	onion	NN
nyp.33433056925682	3007	2	,	,	,
nyp.33433056925682	3007	3	Sugar	Sugar	NNP
nyp.33433056925682	3007	4	,	,	,
nyp.33433056925682	3007	5	Tie	Tie	NNP
nyp.33433056925682	3007	6	into	into	IN
nyp.33433056925682	3007	7	a	a	DT
nyp.33433056925682	3007	8	small	small	JJ
nyp.33433056925682	3007	9	bunch	bunch	NN
nyp.33433056925682	3007	10	a	a	DT
nyp.33433056925682	3007	11	small	small	JJ
nyp.33433056925682	3007	12	head	head	NN
nyp.33433056925682	3007	13	of	of	IN
nyp.33433056925682	3007	14	lettuce	lettuce	NN
nyp.33433056925682	3007	15	and	and	CC
nyp.33433056925682	3007	16	one	one	CD
nyp.33433056925682	3007	17	or	or	CC
nyp.33433056925682	3007	18	two	two	CD
nyp.33433056925682	3007	19	onions	onion	NNS
nyp.33433056925682	3007	20	,	,	,
nyp.33433056925682	3007	21	and	and	CC
nyp.33433056925682	3007	22	throw	throw	VB
nyp.33433056925682	3007	23	them	-PRON-	PRP
nyp.33433056925682	3007	24	with	with	IN
nyp.33433056925682	3007	25	the	the	DT
nyp.33433056925682	3007	26	peas	pea	NNS
nyp.33433056925682	3007	27	into	into	IN
nyp.33433056925682	3007	28	plenty	plenty	NN
nyp.33433056925682	3007	29	of	of	IN
nyp.33433056925682	3007	30	boiling	boil	VBG
nyp.33433056925682	3007	31	water	water	NN
nyp.33433056925682	3007	32	,	,	,
nyp.33433056925682	3007	33	with	with	IN
nyp.33433056925682	3007	34	some	some	DT
nyp.33433056925682	3007	35	salt	salt	NN
nyp.33433056925682	3007	36	,	,	,
nyp.33433056925682	3007	37	and	and	CC
nyp.33433056925682	3007	38	a	a	DT
nyp.33433056925682	3007	39	little	little	JJ
nyp.33433056925682	3007	40	pounded	pound	VBN
nyp.33433056925682	3007	41	loaf	loaf	NN
nyp.33433056925682	3007	42	-	-	HYPH
nyp.33433056925682	3007	43	sugar	sugar	NN
nyp.33433056925682	3007	44	,	,	,
nyp.33433056925682	3007	45	When	when	WRB
nyp.33433056925682	3007	46	cooked	cook	VBN
nyp.33433056925682	3007	47	strain	strain	NN
nyp.33433056925682	3007	48	off	off	IN
nyp.33433056925682	3007	49	all	all	PDT
nyp.33433056925682	3007	50	the	the	DT
nyp.33433056925682	3007	51	water	water	NN
nyp.33433056925682	3007	52	and	and	CC
nyp.33433056925682	3007	53	remove	remove	VB
nyp.33433056925682	3007	54	the	the	DT
nyp.33433056925682	3007	55	bunch	bunch	NN
nyp.33433056925682	3007	56	,	,	,
nyp.33433056925682	3007	57	Mix	mix	VB
nyp.33433056925682	3007	58	with	with	IN
nyp.33433056925682	3007	59	about	about	IN
nyp.33433056925682	3007	60	an	an	DT
nyp.33433056925682	3007	61	ounce	ounce	NN
nyp.33433056925682	3007	62	of	of	IN
nyp.33433056925682	3007	63	butter	butter	NN
nyp.33433056925682	3007	64	a	a	DT
nyp.33433056925682	3007	65	small	small	JJ
nyp.33433056925682	3007	66	quantity	quantity	NN
nyp.33433056925682	3007	67	of	of	IN
nyp.33433056925682	3007	68	finely	finely	RB
nyp.33433056925682	3007	69	minced	mince	VBN
nyp.33433056925682	3007	70	mint	mint	NN
nyp.33433056925682	3007	71	,	,	,
nyp.33433056925682	3007	72	pre-	pre-	CC
nyp.33433056925682	3007	73	viously	viously	NNP
nyp.33433056925682	3007	74	blanched	blanch	VBN
nyp.33433056925682	3007	75	,	,	,
nyp.33433056925682	3007	76	put	put	VBN
nyp.33433056925682	3007	77	this	this	DT
nyp.33433056925682	3007	78	in	in	IN
nyp.33433056925682	3007	79	a	a	DT
nyp.33433056925682	3007	80	dish	dish	NN
nyp.33433056925682	3007	81	and	and	CC
nyp.33433056925682	3007	82	turn	turn	VB
nyp.33433056925682	3007	83	the	the	DT
nyp.33433056925682	3007	84	peas	pea	NNS
nyp.33433056925682	3007	85	over	over	IN
nyp.33433056925682	3007	86	it	-PRON-	PRP
nyp.33433056925682	3007	87	,	,	,
nyp.33433056925682	3007	88	200	200	CD
nyp.33433056925682	3007	89	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3007	90	's	's	POS
nyp.33433056925682	3007	91	Cookery	Cookery	NNP
nyp.33433056925682	3007	92	,	,	,
nyp.33433056925682	3007	93	Precautions	Precautions	NNPS
nyp.33433056925682	3007	94	.	.	.
nyp.33433056925682	3008	1	--The	--the	VBP
nyp.33433056925682	3008	2	peas	pea	NNS
nyp.33433056925682	3008	3	should	should	MD
nyp.33433056925682	3008	4	be	be	VB
nyp.33433056925682	3008	5	young	young	JJ
nyp.33433056925682	3008	6	,	,	,
nyp.33433056925682	3008	7	quickly	quickly	RB
nyp.33433056925682	3008	8	boiled	boil	VBN
nyp.33433056925682	3008	9	,	,	,
nyp.33433056925682	3008	10	and	and	CC
nyp.33433056925682	3008	11	not	not	RB
nyp.33433056925682	3008	12	shelled	shell	VBN
nyp.33433056925682	3008	13	before	before	IN
nyp.33433056925682	3008	14	they	-PRON-	PRP
nyp.33433056925682	3008	15	are	be	VBP
nyp.33433056925682	3008	16	wanted	want	VBN
nyp.33433056925682	3008	17	,	,	,
nyp.33433056925682	3008	18	FRENCH	french	JJ
nyp.33433056925682	3008	19	BEANS	bean	NNS
nyp.33433056925682	3008	20	,	,	,
nyp.33433056925682	3008	21	PLAIN	plain	JJ
nyp.33433056925682	3008	22	,	,	,
nyp.33433056925682	3008	23	French	french	JJ
nyp.33433056925682	3008	24	beans	bean	NNS
nyp.33433056925682	3008	25	,	,	,
nyp.33433056925682	3008	26	Sugar	Sugar	NNP
nyp.33433056925682	3008	27	Take	take	VB
nyp.33433056925682	3008	28	one	one	CD
nyp.33433056925682	3008	29	pound	pound	NN
nyp.33433056925682	3008	30	of	of	IN
nyp.33433056925682	3008	31	French	french	JJ
nyp.33433056925682	3008	32	beans	bean	NNS
nyp.33433056925682	3008	33	,	,	,
nyp.33433056925682	3008	34	remove	remove	VB
nyp.33433056925682	3008	35	the	the	DT
nyp.33433056925682	3008	36	strings	string	NNS
nyp.33433056925682	3008	37	and	and	CC
nyp.33433056925682	3008	38	stalks	stalk	NNS
nyp.33433056925682	3008	39	,	,	,
nyp.33433056925682	3008	40	and	and	CC
nyp.33433056925682	3008	41	,	,	,
nyp.33433056925682	3008	42	if	if	IN
nyp.33433056925682	3008	43	they	-PRON-	PRP
nyp.33433056925682	3008	44	are	be	VBP
nyp.33433056925682	3008	45	old	old	JJ
nyp.33433056925682	3008	46	,	,	,
nyp.33433056925682	3008	47	split	split	VB
nyp.33433056925682	3008	48	them	-PRON-	PRP
nyp.33433056925682	3008	49	.	.	.
nyp.33433056925682	3009	1	Turn	turn	VB
nyp.33433056925682	3009	2	them	-PRON-	PRP
nyp.33433056925682	3009	3	into	into	IN
nyp.33433056925682	3009	4	a	a	DT
nyp.33433056925682	3009	5	saucepan	saucepan	NN
nyp.33433056925682	3009	6	with	with	IN
nyp.33433056925682	3009	7	plenty	plenty	NN
nyp.33433056925682	3009	8	of	of	IN
nyp.33433056925682	3009	9	boiling	boil	VBG
nyp.33433056925682	3009	10	water	water	NN
nyp.33433056925682	3009	11	and	and	CC
nyp.33433056925682	3009	12	a	a	DT
nyp.33433056925682	3009	13	small	small	JJ
nyp.33433056925682	3009	14	teaspoonful	teaspoonful	NN
nyp.33433056925682	3009	15	of	of	IN
nyp.33433056925682	3009	16	sugar	sugar	NN
nyp.33433056925682	3009	17	and	and	CC
nyp.33433056925682	3009	18	salt	salt	NN
nyp.33433056925682	3009	19	,	,	,
nyp.33433056925682	3009	20	boil	boil	VB
nyp.33433056925682	3009	21	them	-PRON-	PRP
nyp.33433056925682	3009	22	till	till	IN
nyp.33433056925682	3009	23	they	-PRON-	PRP
nyp.33433056925682	3009	24	are	be	VBP
nyp.33433056925682	3009	25	tender	tender	JJ
nyp.33433056925682	3009	26	,	,	,
nyp.33433056925682	3009	27	which	which	WDT
nyp.33433056925682	3009	28	can	can	MD
nyp.33433056925682	3009	29	be	be	VB
nyp.33433056925682	3009	30	ascertained	ascertain	VBN
nyp.33433056925682	3009	31	by	by	IN
nyp.33433056925682	3009	32	trying	try	VBG
nyp.33433056925682	3009	33	them	-PRON-	PRP
nyp.33433056925682	3009	34	When	when	WRB
nyp.33433056925682	3009	35	this	this	DT
nyp.33433056925682	3009	36	vegetable	vegetable	NN
nyp.33433056925682	3009	37	is	be	VBZ
nyp.33433056925682	3009	38	too	too	RB
nyp.33433056925682	3009	39	old	old	JJ
nyp.33433056925682	3009	40	,	,	,
nyp.33433056925682	3009	41	no	no	DT
nyp.33433056925682	3009	42	cooking	cooking	NN
nyp.33433056925682	3009	43	will	will	MD
nyp.33433056925682	3009	44	ever	ever	RB
nyp.33433056925682	3009	45	make	make	VB
nyp.33433056925682	3009	46	it	-PRON-	PRP
nyp.33433056925682	3009	47	good	good	JJ
nyp.33433056925682	3009	48	,	,	,
nyp.33433056925682	3009	49	Precautions	precaution	NNS
nyp.33433056925682	3009	50	--In	--in	IN
nyp.33433056925682	3009	51	boiling	boil	VBG
nyp.33433056925682	3009	52	green	green	JJ
nyp.33433056925682	3009	53	vegetables	vegetable	NNS
nyp.33433056925682	3009	54	the	the	DT
nyp.33433056925682	3009	55	colour	colour	NN
nyp.33433056925682	3009	56	can	can	MD
nyp.33433056925682	3009	57	only	only	RB
nyp.33433056925682	3009	58	be	be	VB
nyp.33433056925682	3009	59	retained	retain	VBN
nyp.33433056925682	3009	60	by	by	IN
nyp.33433056925682	3009	61	quick	quick	JJ
nyp.33433056925682	3009	62	boiling	boiling	NN
nyp.33433056925682	3009	63	in	in	IN
nyp.33433056925682	3009	64	plenty	plenty	NN
nyp.33433056925682	3009	65	of	of	IN
nyp.33433056925682	3009	66	water	water	NN
nyp.33433056925682	3009	67	in	in	IN
nyp.33433056925682	3009	68	an	an	DT
nyp.33433056925682	3009	69	uncovered	uncovered	JJ
nyp.33433056925682	3009	70	saucepan	saucepan	NN
nyp.33433056925682	3009	71	,	,	,
nyp.33433056925682	3009	72	LECTURE	LECTURE	NNP
nyp.33433056925682	3009	73	XII	XII	NNP
nyp.33433056925682	3009	74	.	.	.
nyp.33433056925682	3010	1	“	"	``
nyp.33433056925682	3010	2	Who	who	WP
nyp.33433056925682	3010	3	giveth	giveth	VBZ
nyp.33433056925682	3010	4	Food	Food	NNP
nyp.33433056925682	3010	5	to	to	IN
nyp.33433056925682	3010	6	all	all	DT
nyp.33433056925682	3010	7	flesh	flesh	NN
nyp.33433056925682	3010	8	.	.	.
nyp.33433056925682	3010	9	"	"	''
nyp.33433056925682	3011	1	“	"	``
nyp.33433056925682	3011	2	Much	much	JJ
nyp.33433056925682	3011	3	food	food	NN
nyp.33433056925682	3011	4	is	be	VBZ
nyp.33433056925682	3011	5	in	in	IN
nyp.33433056925682	3011	6	the	the	DT
nyp.33433056925682	3011	7	tillage	tillage	NN
nyp.33433056925682	3011	8	of	of	IN
nyp.33433056925682	3011	9	the	the	DT
nyp.33433056925682	3011	10	poor	poor	JJ
nyp.33433056925682	3011	11	,	,	,
nyp.33433056925682	3011	12	but	but	CC
nyp.33433056925682	3011	13	there	there	EX
nyp.33433056925682	3011	14	is	be	VBZ
nyp.33433056925682	3011	15	that	that	IN
nyp.33433056925682	3011	16	destroyed	destroy	VBN
nyp.33433056925682	3011	17	for	for	IN
nyp.33433056925682	3011	18	want	want	NN
nyp.33433056925682	3011	19	of	of	IN
nyp.33433056925682	3011	20	judgment	judgment	NN
nyp.33433056925682	3011	21	.	.	.
nyp.33433056925682	3011	22	"	"	''
nyp.33433056925682	3012	1	ROASTING	roasting	NN
nyp.33433056925682	3012	2	,	,	,
nyp.33433056925682	3012	3	BROILING	broiling	NN
nyp.33433056925682	3012	4	,	,	,
nyp.33433056925682	3012	5	BOILING	boiling	NN
nyp.33433056925682	3012	6	,	,	,
nyp.33433056925682	3012	7	STEAMING	steaming	JJ
nyp.33433056925682	3012	8	,	,	,
nyp.33433056925682	3012	9	BAKING	baking	NN
nyp.33433056925682	3012	10	,	,	,
nyp.33433056925682	3012	11	BRAISING	BRAISING	NNP
nyp.33433056925682	3012	12	,	,	,
nyp.33433056925682	3012	13	The	the	DT
nyp.33433056925682	3012	14	first	first	JJ
nyp.33433056925682	3012	15	thing	thing	NN
nyp.33433056925682	3012	16	is	be	VBZ
nyp.33433056925682	3012	17	to	to	TO
nyp.33433056925682	3012	18	select	select	VB
nyp.33433056925682	3012	19	your	-PRON-	PRP$
nyp.33433056925682	3012	20	meat	meat	NN
nyp.33433056925682	3012	21	.	.	.
nyp.33433056925682	3013	1	Few	few	JJ
nyp.33433056925682	3013	2	persons	person	NNS
nyp.33433056925682	3013	3	go	go	VBP
nyp.33433056925682	3013	4	to	to	IN
nyp.33433056925682	3013	5	market	market	NN
nyp.33433056925682	3013	6	,	,	,
nyp.33433056925682	3013	7	and	and	CC
nyp.33433056925682	3013	8	families	family	NNS
nyp.33433056925682	3013	9	have	have	VBP
nyp.33433056925682	3013	10	often	often	RB
nyp.33433056925682	3013	11	to	to	TO
nyp.33433056925682	3013	12	take	take	VB
nyp.33433056925682	3013	13	whatever	whatever	WP
nyp.33433056925682	3013	14	the	the	DT
nyp.33433056925682	3013	15	butcher	butcher	NN
nyp.33433056925682	3013	16	thinks	think	VBZ
nyp.33433056925682	3013	17	proper	proper	JJ
nyp.33433056925682	3013	18	to	to	TO
nyp.33433056925682	3013	19	send	send	VB
nyp.33433056925682	3013	20	.	.	.
nyp.33433056925682	3014	1	Beef	beef	NN
nyp.33433056925682	3014	2	constitutes	constitute	VBZ
nyp.33433056925682	3014	3	by	by	IN
nyp.33433056925682	3014	4	far	far	RB
nyp.33433056925682	3014	5	the	the	DT
nyp.33433056925682	3014	6	larger	large	JJR
nyp.33433056925682	3014	7	proportion	proportion	NN
nyp.33433056925682	3014	8	of	of	IN
nyp.33433056925682	3014	9	animal	animal	NN
nyp.33433056925682	3014	10	food	food	NN
nyp.33433056925682	3014	11	consumed	consume	VBN
nyp.33433056925682	3014	12	by	by	IN
nyp.33433056925682	3014	13	man	man	NN
nyp.33433056925682	3014	14	;	;	:
nyp.33433056925682	3014	15	and	and	CC
nyp.33433056925682	3014	16	in	in	IN
nyp.33433056925682	3014	17	selecting	select	VBG
nyp.33433056925682	3014	18	a	a	DT
nyp.33433056925682	3014	19	piece	piece	NN
nyp.33433056925682	3014	20	of	of	IN
nyp.33433056925682	3014	21	beef	beef	NN
nyp.33433056925682	3014	22	or	or	CC
nyp.33433056925682	3014	23	mutton	mutton	NN
nyp.33433056925682	3014	24	,	,	,
nyp.33433056925682	3014	25	see	see	VB
nyp.33433056925682	3014	26	that	that	IN
nyp.33433056925682	3014	27	the	the	DT
nyp.33433056925682	3014	28	grain	grain	NN
nyp.33433056925682	3014	29	is	be	VBZ
nyp.33433056925682	3014	30	not	not	RB
nyp.33433056925682	3014	31	too	too	RB
nyp.33433056925682	3014	32	coarse	coarse	JJ
nyp.33433056925682	3014	33	,	,	,
nyp.33433056925682	3014	34	that	that	IN
nyp.33433056925682	3014	35	the	the	DT
nyp.33433056925682	3014	36	meat	meat	NN
nyp.33433056925682	3014	37	is	be	VBZ
nyp.33433056925682	3014	38	of	of	IN
nyp.33433056925682	3014	39	a	a	DT
nyp.33433056925682	3014	40	bright	bright	JJ
nyp.33433056925682	3014	41	red	red	JJ
nyp.33433056925682	3014	42	colour	colour	NN
nyp.33433056925682	3014	43	,	,	,
nyp.33433056925682	3014	44	soft	soft	JJ
nyp.33433056925682	3014	45	to	to	IN
nyp.33433056925682	3014	46	the	the	DT
nyp.33433056925682	3014	47	touch	touch	NN
nyp.33433056925682	3014	48	,	,	,
nyp.33433056925682	3014	49	and	and	CC
nyp.33433056925682	3014	50	that	that	IN
nyp.33433056925682	3014	51	the	the	DT
nyp.33433056925682	3014	52	fat	fat	NN
nyp.33433056925682	3014	53	is	be	VBZ
nyp.33433056925682	3014	54	nicely	nicely	RB
nyp.33433056925682	3014	55	intermixed	intermix	VBN
nyp.33433056925682	3014	56	with	with	IN
nyp.33433056925682	3014	57	the	the	DT
nyp.33433056925682	3014	58	lean	lean	JJ
nyp.33433056925682	3014	59	.	.	.
nyp.33433056925682	3015	1	Mutton	mutton	NN
nyp.33433056925682	3015	2	and	and	CC
nyp.33433056925682	3015	3	beef	beef	NN
nyp.33433056925682	3015	4	will	will	MD
nyp.33433056925682	3015	5	be	be	VB
nyp.33433056925682	3015	6	more	more	RBR
nyp.33433056925682	3015	7	tender	tender	JJ
nyp.33433056925682	3015	8	if	if	IN
nyp.33433056925682	3015	9	the	the	DT
nyp.33433056925682	3015	10	weather	weather	NN
nyp.33433056925682	3015	11	will	will	MD
nyp.33433056925682	3015	12	admit	admit	VB
nyp.33433056925682	3015	13	of	of	IN
nyp.33433056925682	3015	14	their	-PRON-	PRP$
nyp.33433056925682	3015	15	being	be	VBG
nyp.33433056925682	3015	16	hung	hang	VBN
nyp.33433056925682	3015	17	,	,	,
nyp.33433056925682	3015	18	knuckle	knuckle	NN
nyp.33433056925682	3015	19	downwards	downwards	RB
nyp.33433056925682	3015	20	,	,	,
nyp.33433056925682	3015	21	some	some	DT
nyp.33433056925682	3015	22	days	day	NNS
nyp.33433056925682	3015	23	before	before	IN
nyp.33433056925682	3015	24	cooking	cook	VBG
nyp.33433056925682	3015	25	;	;	:
nyp.33433056925682	3015	26	but	but	CC
nyp.33433056925682	3015	27	two	two	CD
nyp.33433056925682	3015	28	days	day	NNS
nyp.33433056925682	3015	29	in	in	IN
nyp.33433056925682	3015	30	summer	summer	NN
nyp.33433056925682	3015	31	are	be	VBP
nyp.33433056925682	3015	32	often	often	RB
nyp.33433056925682	3015	33	equal	equal	JJ
nyp.33433056925682	3015	34	to	to	IN
nyp.33433056925682	3015	35	a	a	DT
nyp.33433056925682	3015	36	week	week	NN
nyp.33433056925682	3015	37	in	in	IN
nyp.33433056925682	3015	38	winter	winter	NN
nyp.33433056925682	3015	39	.	.	.
nyp.33433056925682	3016	1	The	the	DT
nyp.33433056925682	3016	2	flavour	flavour	NN
nyp.33433056925682	3016	3	and	and	CC
nyp.33433056925682	3016	4	the	the	DT
nyp.33433056925682	3016	5	quality	quality	NN
nyp.33433056925682	3016	6	of	of	IN
nyp.33433056925682	3016	7	meat	meat	NN
nyp.33433056925682	3016	8	will	will	MD
nyp.33433056925682	3016	9	depend	depend	VB
nyp.33433056925682	3016	10	on	on	IN
nyp.33433056925682	3016	11	the	the	DT
nyp.33433056925682	3016	12	breed	breed	NN
nyp.33433056925682	3016	13	,	,	,
nyp.33433056925682	3016	14	age	age	NN
nyp.33433056925682	3016	15	,	,	,
nyp.33433056925682	3016	16	and	and	CC
nyp.33433056925682	3016	17	food	food	NN
nyp.33433056925682	3016	18	.	.	.
nyp.33433056925682	3017	1	The	the	DT
nyp.33433056925682	3017	2	lean	lean	NN
nyp.33433056925682	3017	3	is	be	VBZ
nyp.33433056925682	3017	4	the	the	DT
nyp.33433056925682	3017	5	muscular	muscular	JJ
nyp.33433056925682	3017	6	part	part	NN
nyp.33433056925682	3017	7	of	of	IN
nyp.33433056925682	3017	8	the	the	DT
nyp.33433056925682	3017	9	animal	animal	NN
nyp.33433056925682	3017	10	,	,	,
nyp.33433056925682	3017	11	and	and	CC
nyp.33433056925682	3017	12	consists	consist	VBZ
nyp.33433056925682	3017	13	of	of	IN
nyp.33433056925682	3017	14	fibrin	fibrin	NN
nyp.33433056925682	3017	15	,	,	,
nyp.33433056925682	3017	16	gelatine	gelatine	NN
nyp.33433056925682	3017	17	,	,	,
nyp.33433056925682	3017	18	and	and	CC
nyp.33433056925682	3017	19	albu-	albu-	JJ
nyp.33433056925682	3017	20	men	man	NNS
nyp.33433056925682	3017	21	.	.	.
nyp.33433056925682	3018	1	Experiments	experiment	NNS
nyp.33433056925682	3018	2	,	,	,
nyp.33433056925682	3018	3	which	which	WDT
nyp.33433056925682	3018	4	have	have	VBP
nyp.33433056925682	3018	5	been	be	VBN
nyp.33433056925682	3018	6	carefully	carefully	RB
nyp.33433056925682	3018	7	made	make	VBN
nyp.33433056925682	3018	8	,	,	,
nyp.33433056925682	3018	9	show	show	VB
nyp.33433056925682	3018	10	that	that	IN
nyp.33433056925682	3018	11	a	a	DT
nyp.33433056925682	3018	12	sirloin	sirloin	NN
nyp.33433056925682	3018	13	of	of	IN
nyp.33433056925682	3018	14	beef	beef	NN
nyp.33433056925682	3018	15	,	,	,
nyp.33433056925682	3018	16	weighing	weigh	VBG
nyp.33433056925682	3018	17	twelve	twelve	CD
nyp.33433056925682	3018	18	pounds	pound	NNS
nyp.33433056925682	3018	19	,	,	,
nyp.33433056925682	3018	20	lost	lose	VBN
nyp.33433056925682	3018	21	in	in	IN
nyp.33433056925682	3018	22	roasting	roast	VBG
nyp.33433056925682	3018	23	forty	forty	CD
nyp.33433056925682	3018	24	-	-	HYPH
nyp.33433056925682	3018	25	four	four	CD
nyp.33433056925682	3018	26	ounces	ounce	NNS
nyp.33433056925682	3018	27	,	,	,
nyp.33433056925682	3018	28	of	of	IN
nyp.33433056925682	3018	29	which	which	WDT
nyp.33433056925682	3018	30	twenty-	twenty-	CC
nyp.33433056925682	3018	31	seven	seven	CD
nyp.33433056925682	3018	32	were	be	VBD
nyp.33433056925682	3018	33	water	water	NN
nyp.33433056925682	3018	34	and	and	CC
nyp.33433056925682	3018	35	seventeen	seventeen	CD
nyp.33433056925682	3018	36	fat	fat	NN
nyp.33433056925682	3018	37	or	or	CC
nyp.33433056925682	3018	38	dripping	dripping	NN
nyp.33433056925682	3018	39	.	.	.
nyp.33433056925682	3019	1	A	a	DT
nyp.33433056925682	3019	2	flank	flank	NN
nyp.33433056925682	3019	3	of	of	IN
nyp.33433056925682	3019	4	beef	beef	NN
nyp.33433056925682	3019	5	,	,	,
nyp.33433056925682	3019	6	weighing	weigh	VBG
nyp.33433056925682	3019	7	twelve	twelve	CD
nyp.33433056925682	3019	8	pounds	pound	NNS
nyp.33433056925682	3019	9	,	,	,
nyp.33433056925682	3019	10	made	make	VBN
nyp.33433056925682	3019	11	into	into	IN
nyp.33433056925682	3019	12	pot	pot	NN
nyp.33433056925682	3019	13	-	-	HYPH
nyp.33433056925682	3019	14	au	au	JJ
nyp.33433056925682	3019	15	-	-	HYPH
nyp.33433056925682	3019	16	feu	feu	NNP
nyp.33433056925682	3019	17	,	,	,
nyp.33433056925682	3019	18	or	or	CC
nyp.33433056925682	3019	19	bouilli	bouilli	NNP
nyp.33433056925682	3019	20	,	,	,
nyp.33433056925682	3019	21	lost	lose	VBD
nyp.33433056925682	3019	22	twenty	twenty	CD
nyp.33433056925682	3019	23	-	-	HYPH
nyp.33433056925682	3019	24	five	five	CD
nyp.33433056925682	3019	25	ounces	ounce	NNS
nyp.33433056925682	3019	26	.	.	.
nyp.33433056925682	3020	1	It	-PRON-	PRP
nyp.33433056925682	3020	2	is	be	VBZ
nyp.33433056925682	3020	3	therefore	therefore	RB
nyp.33433056925682	3020	4	quite	quite	RB
nyp.33433056925682	3020	5	clear	clear	JJ
nyp.33433056925682	3020	6	that	that	IN
nyp.33433056925682	3020	7	boiling	boiling	NN
nyp.33433056925682	3020	8	,	,	,
nyp.33433056925682	3020	9	especially	especially	RB
nyp.33433056925682	3020	10	when	when	WRB
nyp.33433056925682	3020	11	the	the	DT
nyp.33433056925682	3020	12	202	202	CD
nyp.33433056925682	3020	13	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3020	14	's	's	POS
nyp.33433056925682	3020	15	Cookery	Cookery	NNP
nyp.33433056925682	3020	16	.	.	.
nyp.33433056925682	3021	1	liquor	liquor	NN
nyp.33433056925682	3021	2	is	be	VBZ
nyp.33433056925682	3021	3	turned	turn	VBN
nyp.33433056925682	3021	4	to	to	IN
nyp.33433056925682	3021	5	an	an	DT
nyp.33433056925682	3021	6	account	account	NN
nyp.33433056925682	3021	7	,	,	,
nyp.33433056925682	3021	8	as	as	IN
nyp.33433056925682	3021	9	it	-PRON-	PRP
nyp.33433056925682	3021	10	should	should	MD
nyp.33433056925682	3021	11	be	be	VB
nyp.33433056925682	3021	12	,	,	,
nyp.33433056925682	3021	13	is	be	VBZ
nyp.33433056925682	3021	14	the	the	DT
nyp.33433056925682	3021	15	most	most	RBS
nyp.33433056925682	3021	16	economic	economic	JJ
nyp.33433056925682	3021	17	kind	kind	NN
nyp.33433056925682	3021	18	of	of	IN
nyp.33433056925682	3021	19	cooking	cooking	NN
nyp.33433056925682	3021	20	.	.	.
nyp.33433056925682	3022	1	When	when	WRB
nyp.33433056925682	3022	2	meat	meat	NN
nyp.33433056925682	3022	3	is	be	VBZ
nyp.33433056925682	3022	4	boiled	boil	VBN
nyp.33433056925682	3022	5	,	,	,
nyp.33433056925682	3022	6	much	much	JJ
nyp.33433056925682	3022	7	of	of	IN
nyp.33433056925682	3022	8	the	the	DT
nyp.33433056925682	3022	9	albumen	albumen	NN
nyp.33433056925682	3022	10	remains	remain	VBZ
nyp.33433056925682	3022	11	in	in	IN
nyp.33433056925682	3022	12	the	the	DT
nyp.33433056925682	3022	13	water	water	NN
nyp.33433056925682	3022	14	,	,	,
nyp.33433056925682	3022	15	and	and	CC
nyp.33433056925682	3022	16	when	when	WRB
nyp.33433056925682	3022	17	flavoured	flavour	VBN
nyp.33433056925682	3022	18	with	with	IN
nyp.33433056925682	3022	19	vegetables	vegetable	NNS
nyp.33433056925682	3022	20	and	and	CC
nyp.33433056925682	3022	21	herbs	herb	NNS
nyp.33433056925682	3022	22	,	,	,
nyp.33433056925682	3022	23	and	and	CC
nyp.33433056925682	3022	24	thickened	thicken	VBN
nyp.33433056925682	3022	25	with	with	IN
nyp.33433056925682	3022	26	meal	meal	NN
nyp.33433056925682	3022	27	,	,	,
nyp.33433056925682	3022	28	you	-PRON-	PRP
nyp.33433056925682	3022	29	have	have	VBP
nyp.33433056925682	3022	30	a	a	DT
nyp.33433056925682	3022	31	highly	highly	RB
nyp.33433056925682	3022	32	nutritious	nutritious	JJ
nyp.33433056925682	3022	33	soup	soup	NN
nyp.33433056925682	3022	34	,	,	,
nyp.33433056925682	3022	35	much	much	RB
nyp.33433056925682	3022	36	used	use	VBN
nyp.33433056925682	3022	37	in	in	IN
nyp.33433056925682	3022	38	every	every	DT
nyp.33433056925682	3022	39	country	country	NN
nyp.33433056925682	3022	40	except	except	IN
nyp.33433056925682	3022	41	our	-PRON-	PRP$
nyp.33433056925682	3022	42	own	own	JJ
nyp.33433056925682	3022	43	.	.	.
nyp.33433056925682	3023	1	Glue	glue	NN
nyp.33433056925682	3023	2	is	be	VBZ
nyp.33433056925682	3023	3	an	an	DT
nyp.33433056925682	3023	4	impure	impure	JJ
nyp.33433056925682	3023	5	gelatine	gelatine	NN
nyp.33433056925682	3023	6	.	.	.
nyp.33433056925682	3024	1	The	the	DT
nyp.33433056925682	3024	2	white	white	NN
nyp.33433056925682	3024	3	of	of	IN
nyp.33433056925682	3024	4	egg	egg	NN
nyp.33433056925682	3024	5	is	be	VBZ
nyp.33433056925682	3024	6	nearly	nearly	RB
nyp.33433056925682	3024	7	a	a	DT
nyp.33433056925682	3024	8	pure	pure	JJ
nyp.33433056925682	3024	9	albumen	albumen	NN
nyp.33433056925682	3024	10	;	;	:
nyp.33433056925682	3024	11	this	this	DT
nyp.33433056925682	3024	12	albumen	albumen	NN
nyp.33433056925682	3024	13	surrounds	surround	VBZ
nyp.33433056925682	3024	14	the	the	DT
nyp.33433056925682	3024	15	fibres	fibre	NNS
nyp.33433056925682	3024	16	of	of	IN
nyp.33433056925682	3024	17	the	the	DT
nyp.33433056925682	3024	18	meat	meat	NN
nyp.33433056925682	3024	19	;	;	:
nyp.33433056925682	3024	20	and	and	CC
nyp.33433056925682	3024	21	the	the	DT
nyp.33433056925682	3024	22	stringy	stringy	JJ
nyp.33433056925682	3024	23	threads	thread	NNS
nyp.33433056925682	3024	24	of	of	IN
nyp.33433056925682	3024	25	stewed	stew	VBN
nyp.33433056925682	3024	26	meat	meat	NN
nyp.33433056925682	3024	27	afford	afford	VBP
nyp.33433056925682	3024	28	an	an	DT
nyp.33433056925682	3024	29	example	example	NN
nyp.33433056925682	3024	30	of	of	IN
nyp.33433056925682	3024	31	fibrin	fibrin	NN
nyp.33433056925682	3024	32	.	.	.
nyp.33433056925682	3025	1	The	the	DT
nyp.33433056925682	3025	2	osmazome	osmazome	NN
nyp.33433056925682	3025	3	is	be	VBZ
nyp.33433056925682	3025	4	that	that	IN
nyp.33433056925682	3025	5	extract	extract	NN
nyp.33433056925682	3025	6	or	or	CC
nyp.33433056925682	3025	7	essence	essence	NN
nyp.33433056925682	3025	8	which	which	WDT
nyp.33433056925682	3025	9	gives	give	VBZ
nyp.33433056925682	3025	10	meat	meat	NN
nyp.33433056925682	3025	11	its	-PRON-	PRP$
nyp.33433056925682	3025	12	peculiar	peculiar	JJ
nyp.33433056925682	3025	13	odour	odour	NN
nyp.33433056925682	3025	14	and	and	CC
nyp.33433056925682	3025	15	taste	taste	NN
nyp.33433056925682	3025	16	by	by	IN
nyp.33433056925682	3025	17	long	long	JJ
nyp.33433056925682	3025	18	stewing	stewing	NN
nyp.33433056925682	3025	19	.	.	.
nyp.33433056925682	3026	1	The	the	DT
nyp.33433056925682	3026	2	osmazome	osmazome	NN
nyp.33433056925682	3026	3	is	be	VBZ
nyp.33433056925682	3026	4	dissolved	dissolve	VBN
nyp.33433056925682	3026	5	in	in	IN
nyp.33433056925682	3026	6	the	the	DT
nyp.33433056925682	3026	7	water	water	NN
nyp.33433056925682	3026	8	,	,	,
nyp.33433056925682	3026	9	and	and	CC
nyp.33433056925682	3026	10	this	this	DT
nyp.33433056925682	3026	11	is	be	VBZ
nyp.33433056925682	3026	12	the	the	DT
nyp.33433056925682	3026	13	secret	secret	NN
nyp.33433056925682	3026	14	of	of	IN
nyp.33433056925682	3026	15	all	all	DT
nyp.33433056925682	3026	16	meat	meat	NN
nyp.33433056925682	3026	17	flavours	flavour	NNS
nyp.33433056925682	3026	18	in	in	IN
nyp.33433056925682	3026	19	soup	soup	NN
nyp.33433056925682	3026	20	.	.	.
nyp.33433056925682	3027	1	Roasting	roasting	NN
nyp.33433056925682	3027	2	appears	appear	VBZ
nyp.33433056925682	3027	3	to	to	TO
nyp.33433056925682	3027	4	exalt	exalt	VB
nyp.33433056925682	3027	5	the	the	DT
nyp.33433056925682	3027	6	flavour	flavour	NN
nyp.33433056925682	3027	7	of	of	IN
nyp.33433056925682	3027	8	meat	meat	NN
nyp.33433056925682	3027	9	more	more	JJR
nyp.33433056925682	3027	10	than	than	IN
nyp.33433056925682	3027	11	any	any	DT
nyp.33433056925682	3027	12	other	other	JJ
nyp.33433056925682	3027	13	method	method	NN
nyp.33433056925682	3027	14	of	of	IN
nyp.33433056925682	3027	15	cooking	cooking	NN
nyp.33433056925682	3027	16	.	.	.
nyp.33433056925682	3028	1	The	the	DT
nyp.33433056925682	3028	2	best	good	JJS
nyp.33433056925682	3028	3	joints	joint	NNS
nyp.33433056925682	3028	4	for	for	IN
nyp.33433056925682	3028	5	roasting	roasting	NN
nyp.33433056925682	3028	6	are	be	VBP
nyp.33433056925682	3028	7	the	the	DT
nyp.33433056925682	3028	8	ribs	rib	NNS
nyp.33433056925682	3028	9	and	and	CC
nyp.33433056925682	3028	10	fillet	fillet	NN
nyp.33433056925682	3028	11	,	,	,
nyp.33433056925682	3028	12	the	the	DT
nyp.33433056925682	3028	13	rump	rump	NN
nyp.33433056925682	3028	14	and	and	CC
nyp.33433056925682	3028	15	sirloin	sirloin	NN
nyp.33433056925682	3028	16	;	;	:
nyp.33433056925682	3028	17	for	for	IN
nyp.33433056925682	3028	18	making	make	VBG
nyp.33433056925682	3028	19	soup	soup	NN
nyp.33433056925682	3028	20	,	,	,
nyp.33433056925682	3028	21	the	the	DT
nyp.33433056925682	3028	22	neck	neck	NN
nyp.33433056925682	3028	23	,	,	,
nyp.33433056925682	3028	24	tail	tail	NN
nyp.33433056925682	3028	25	,	,	,
nyp.33433056925682	3028	26	and	and	CC
nyp.33433056925682	3028	27	tops	top	NNS
nyp.33433056925682	3028	28	of	of	IN
nyp.33433056925682	3028	29	ribs	rib	NNS
nyp.33433056925682	3028	30	;	;	:
nyp.33433056925682	3028	31	and	and	CC
nyp.33433056925682	3028	32	for	for	IN
nyp.33433056925682	3028	33	stewing	stew	VBG
nyp.33433056925682	3028	34	,	,	,
nyp.33433056925682	3028	35	all	all	PDT
nyp.33433056925682	3028	36	the	the	DT
nyp.33433056925682	3028	37	inferior	inferior	JJ
nyp.33433056925682	3028	38	pieces	piece	NNS
nyp.33433056925682	3028	39	.	.	.
nyp.33433056925682	3029	1	(	(	-LRB-
nyp.33433056925682	3029	2	See	see	VB
nyp.33433056925682	3029	3	page	page	NN
nyp.33433056925682	3029	4	17	17	CD
nyp.33433056925682	3029	5	.	.	.
nyp.33433056925682	3029	6	)	)	-RRB-
nyp.33433056925682	3030	1	To	to	TO
nyp.33433056925682	3030	2	roast	roast	VB
nyp.33433056925682	3030	3	properly	properly	RB
nyp.33433056925682	3030	4	a	a	DT
nyp.33433056925682	3030	5	good	good	JJ
nyp.33433056925682	3030	6	fire	fire	NN
nyp.33433056925682	3030	7	is	be	VBZ
nyp.33433056925682	3030	8	most	most	RBS
nyp.33433056925682	3030	9	important	important	JJ
nyp.33433056925682	3030	10	:	:	:
nyp.33433056925682	3030	11	it	-PRON-	PRP
nyp.33433056925682	3030	12	should	should	MD
nyp.33433056925682	3030	13	be	be	VB
nyp.33433056925682	3030	14	evenly	evenly	RB
nyp.33433056925682	3030	15	lighted	light	VBN
nyp.33433056925682	3030	16	,	,	,
nyp.33433056925682	3030	17	bright	bright	JJ
nyp.33433056925682	3030	18	and	and	CC
nyp.33433056925682	3030	19	radiant	radiant	JJ
nyp.33433056925682	3030	20	,	,	,
nyp.33433056925682	3030	21	and	and	CC
nyp.33433056925682	3030	22	never	never	RB
nyp.33433056925682	3030	23	allowed	allow	VBN
nyp.33433056925682	3030	24	to	to	TO
nyp.33433056925682	3030	25	get	get	VB
nyp.33433056925682	3030	26	low	low	JJ
nyp.33433056925682	3030	27	.	.	.
nyp.33433056925682	3031	1	No	no	DT
nyp.33433056925682	3031	2	reliable	reliable	JJ
nyp.33433056925682	3031	3	time	time	NN
nyp.33433056925682	3031	4	can	can	MD
nyp.33433056925682	3031	5	be	be	VB
nyp.33433056925682	3031	6	given	give	VBN
nyp.33433056925682	3031	7	for	for	IN
nyp.33433056925682	3031	8	roasting	roasting	NN
nyp.33433056925682	3031	9	,	,	,
nyp.33433056925682	3031	10	because	because	IN
nyp.33433056925682	3031	11	the	the	DT
nyp.33433056925682	3031	12	nature	nature	NN
nyp.33433056925682	3031	13	and	and	CC
nyp.33433056925682	3031	14	the	the	DT
nyp.33433056925682	3031	15	qualities	quality	NNS
nyp.33433056925682	3031	16	of	of	IN
nyp.33433056925682	3031	17	meat	meat	NN
nyp.33433056925682	3031	18	vary	vary	VBP
nyp.33433056925682	3031	19	.	.	.
nyp.33433056925682	3032	1	About	about	RB
nyp.33433056925682	3032	2	two	two	CD
nyp.33433056925682	3032	3	hours	hour	NNS
nyp.33433056925682	3032	4	for	for	IN
nyp.33433056925682	3032	5	seven	seven	CD
nyp.33433056925682	3032	6	pounds	pound	NNS
nyp.33433056925682	3032	7	of	of	IN
nyp.33433056925682	3032	8	beef	beef	NN
nyp.33433056925682	3032	9	,	,	,
nyp.33433056925682	3032	10	and	and	CC
nyp.33433056925682	3032	11	one	one	CD
nyp.33433056925682	3032	12	hour	hour	NN
nyp.33433056925682	3032	13	and	and	CC
nyp.33433056925682	3032	14	three	three	CD
nyp.33433056925682	3032	15	-	-	HYPH
nyp.33433056925682	3032	16	quarters	quarter	NNS
nyp.33433056925682	3032	17	for	for	IN
nyp.33433056925682	3032	18	a	a	DT
nyp.33433056925682	3032	19	leg	leg	NN
nyp.33433056925682	3032	20	of	of	IN
nyp.33433056925682	3032	21	mutton	mutton	NN
nyp.33433056925682	3032	22	of	of	IN
nyp.33433056925682	3032	23	the	the	DT
nyp.33433056925682	3032	24	same	same	JJ
nyp.33433056925682	3032	25	weight	weight	NN
nyp.33433056925682	3032	26	,	,	,
nyp.33433056925682	3032	27	or	or	CC
nyp.33433056925682	3032	28	roughly	roughly	RB
nyp.33433056925682	3032	29	,	,	,
nyp.33433056925682	3032	30	about	about	RB
nyp.33433056925682	3032	31	a	a	DT
nyp.33433056925682	3032	32	quarter	quarter	NN
nyp.33433056925682	3032	33	of	of	IN
nyp.33433056925682	3032	34	an	an	DT
nyp.33433056925682	3032	35	hour	hour	NN
nyp.33433056925682	3032	36	to	to	IN
nyp.33433056925682	3032	37	the	the	DT
nyp.33433056925682	3032	38	pound	pound	NN
nyp.33433056925682	3032	39	,	,	,
nyp.33433056925682	3032	40	will	will	MD
nyp.33433056925682	3032	41	generally	generally	RB
nyp.33433056925682	3032	42	be	be	VB
nyp.33433056925682	3032	43	found	find	VBN
nyp.33433056925682	3032	44	sufficient	sufficient	JJ
nyp.33433056925682	3032	45	.	.	.
nyp.33433056925682	3033	1	To	to	TO
nyp.33433056925682	3033	2	tell	tell	VB
nyp.33433056925682	3033	3	whether	whether	IN
nyp.33433056925682	3033	4	the	the	DT
nyp.33433056925682	3033	5	meat	meat	NN
nyp.33433056925682	3033	6	is	be	VBZ
nyp.33433056925682	3033	7	done	do	VBN
nyp.33433056925682	3033	8	,	,	,
nyp.33433056925682	3033	9	press	press	VB
nyp.33433056925682	3033	10	the	the	DT
nyp.33433056925682	3033	11	fleshy	fleshy	JJ
nyp.33433056925682	3033	12	part	part	NN
nyp.33433056925682	3033	13	with	with	IN
nyp.33433056925682	3033	14	the	the	DT
nyp.33433056925682	3033	15	thumb	thumb	NN
nyp.33433056925682	3033	16	;	;	:
nyp.33433056925682	3033	17	if	if	IN
nyp.33433056925682	3033	18	the	the	DT
nyp.33433056925682	3033	19	meat	meat	NN
nyp.33433056925682	3033	20	yield	yield	NN
nyp.33433056925682	3033	21	to	to	IN
nyp.33433056925682	3033	22	the	the	DT
nyp.33433056925682	3033	23	pressure	pressure	NN
nyp.33433056925682	3033	24	it	-PRON-	PRP
nyp.33433056925682	3033	25	is	be	VBZ
nyp.33433056925682	3033	26	done	do	VBN
nyp.33433056925682	3033	27	.	.	.
nyp.33433056925682	3034	1	In	in	IN
nyp.33433056925682	3034	2	the	the	DT
nyp.33433056925682	3034	3	case	case	NN
nyp.33433056925682	3034	4	of	of	IN
nyp.33433056925682	3034	5	poultry	poultry	NN
nyp.33433056925682	3034	6	or	or	CC
nyp.33433056925682	3034	7	game	game	NN
nyp.33433056925682	3034	8	,	,	,
nyp.33433056925682	3034	9	the	the	DT
nyp.33433056925682	3034	10	flesh	flesh	NN
nyp.33433056925682	3034	11	of	of	IN
nyp.33433056925682	3034	12	the	the	DT
nyp.33433056925682	3034	13	leg	leg	NN
nyp.33433056925682	3034	14	may	may	MD
nyp.33433056925682	3034	15	be	be	VB
nyp.33433056925682	3034	16	tried	try	VBN
nyp.33433056925682	3034	17	in	in	IN
nyp.33433056925682	3034	18	the	the	DT
nyp.33433056925682	3034	19	same	same	JJ
nyp.33433056925682	3034	20	manner	manner	NN
nyp.33433056925682	3034	21	.	.	.
nyp.33433056925682	3035	1	Cooks	cook	NNS
nyp.33433056925682	3035	2	attach	attach	VBP
nyp.33433056925682	3035	3	importance	importance	NN
nyp.33433056925682	3035	4	to	to	IN
nyp.33433056925682	3035	5	the	the	DT
nyp.33433056925682	3035	6	“	"	``
nyp.33433056925682	3035	7	steams	steam	NNS
nyp.33433056925682	3035	8	drawing	draw	VBG
nyp.33433056925682	3035	9	to	to	IN
nyp.33433056925682	3035	10	the	the	DT
nyp.33433056925682	3035	11	fire	fire	NN
nyp.33433056925682	3035	12	.	.	.
nyp.33433056925682	3035	13	"	"	''
nyp.33433056925682	3036	1	When	when	WRB
nyp.33433056925682	3036	2	the	the	DT
nyp.33433056925682	3036	3	meat	meat	NN
nyp.33433056925682	3036	4	is	be	VBZ
nyp.33433056925682	3036	5	nearly	nearly	RB
nyp.33433056925682	3036	6	done	do	VBN
nyp.33433056925682	3036	7	,	,	,
nyp.33433056925682	3036	8	Broiling	broiling	NN
nyp.33433056925682	3036	9	:	:	:
nyp.33433056925682	3036	10	203	203	CD
nyp.33433056925682	3036	11	remove	remove	VBP
nyp.33433056925682	3036	12	the	the	DT
nyp.33433056925682	3036	13	buttered	buttered	JJ
nyp.33433056925682	3036	14	paper	paper	NN
nyp.33433056925682	3036	15	,	,	,
nyp.33433056925682	3036	16	if	if	IN
nyp.33433056925682	3036	17	any	any	DT
nyp.33433056925682	3036	18	has	have	VBZ
nyp.33433056925682	3036	19	been	be	VBN
nyp.33433056925682	3036	20	used	use	VBN
nyp.33433056925682	3036	21	,	,	,
nyp.33433056925682	3036	22	and	and	CC
nyp.33433056925682	3036	23	sprinkle	sprinkle	VB
nyp.33433056925682	3036	24	over	over	RP
nyp.33433056925682	3036	25	the	the	DT
nyp.33433056925682	3036	26	meat	meat	NN
nyp.33433056925682	3036	27	a	a	DT
nyp.33433056925682	3036	28	little	little	JJ
nyp.33433056925682	3036	29	salt	salt	NN
nyp.33433056925682	3036	30	,	,	,
nyp.33433056925682	3036	31	and	and	CC
nyp.33433056925682	3036	32	put	put	VBD
nyp.33433056925682	3036	33	the	the	DT
nyp.33433056925682	3036	34	ends	end	NNS
nyp.33433056925682	3036	35	of	of	IN
nyp.33433056925682	3036	36	the	the	DT
nyp.33433056925682	3036	37	joint	joint	NN
nyp.33433056925682	3036	38	to	to	IN
nyp.33433056925682	3036	39	the	the	DT
nyp.33433056925682	3036	40	fire	fire	NN
nyp.33433056925682	3036	41	;	;	:
nyp.33433056925682	3036	42	well	well	UH
nyp.33433056925682	3036	43	baste	baste	VB
nyp.33433056925682	3036	44	the	the	DT
nyp.33433056925682	3036	45	meat	meat	NN
nyp.33433056925682	3036	46	,	,	,
nyp.33433056925682	3036	47	and	and	CC
nyp.33433056925682	3036	48	en-	en-	XX
nyp.33433056925682	3036	49	deavour	deavour	NN
nyp.33433056925682	3036	50	to	to	TO
nyp.33433056925682	3036	51	obtain	obtain	VB
nyp.33433056925682	3036	52	a	a	DT
nyp.33433056925682	3036	53	clear	clear	JJ
nyp.33433056925682	3036	54	brown	brown	JJ
nyp.33433056925682	3036	55	colour	colour	NN
nyp.33433056925682	3036	56	before	before	IN
nyp.33433056925682	3036	57	the	the	DT
nyp.33433056925682	3036	58	fire	fire	NN
nyp.33433056925682	3036	59	.	.	.
nyp.33433056925682	3037	1	If	if	IN
nyp.33433056925682	3037	2	you	-PRON-	PRP
nyp.33433056925682	3037	3	wish	wish	VBP
nyp.33433056925682	3037	4	the	the	DT
nyp.33433056925682	3037	5	meat	meat	NN
nyp.33433056925682	3037	6	to	to	TO
nyp.33433056925682	3037	7	be	be	VB
nyp.33433056925682	3037	8	frothed	froth	VBN
nyp.33433056925682	3037	9	,	,	,
nyp.33433056925682	3037	10	dredge	dredge	VB
nyp.33433056925682	3037	11	verys	verys	NNP
nyp.33433056925682	3037	12	lightly	lightly	RB
nyp.33433056925682	3037	13	a	a	DT
nyp.33433056925682	3037	14	little	little	JJ
nyp.33433056925682	3037	15	well	well	RB
nyp.33433056925682	3037	16	-	-	HYPH
nyp.33433056925682	3037	17	dried	dry	VBN
nyp.33433056925682	3037	18	flour	flour	NN
nyp.33433056925682	3037	19	over	over	IN
nyp.33433056925682	3037	20	the	the	DT
nyp.33433056925682	3037	21	surface	surface	NN
nyp.33433056925682	3037	22	,	,	,
nyp.33433056925682	3037	23	and	and	CC
nyp.33433056925682	3037	24	give	give	VB
nyp.33433056925682	3037	25	it	-PRON-	PRP
nyp.33433056925682	3037	26	time	time	NN
nyp.33433056925682	3037	27	to	to	IN
nyp.33433056925682	3037	28	crisp	crisp	RB
nyp.33433056925682	3037	29	;	;	:
nyp.33433056925682	3037	30	do	do	VB
nyp.33433056925682	3037	31	not	not	RB
nyp.33433056925682	3037	32	baste	baste	VB
nyp.33433056925682	3037	33	after	after	IN
nyp.33433056925682	3037	34	the	the	DT
nyp.33433056925682	3037	35	flour	flour	NN
nyp.33433056925682	3037	36	.	.	.
nyp.33433056925682	3038	1	Practice	practice	NN
nyp.33433056925682	3038	2	is	be	VBZ
nyp.33433056925682	3038	3	the	the	DT
nyp.33433056925682	3038	4	only	only	JJ
nyp.33433056925682	3038	5	way	way	NN
nyp.33433056925682	3038	6	to	to	TO
nyp.33433056925682	3038	7	learn	learn	VB
nyp.33433056925682	3038	8	to	to	TO
nyp.33433056925682	3038	9	roast	roast	VB
nyp.33433056925682	3038	10	properly	properly	RB
nyp.33433056925682	3038	11	.	.	.
nyp.33433056925682	3038	12	)	)	-RRB-
nyp.33433056925682	3039	1	Broiling	broiling	NN
nyp.33433056925682	3039	2	is	be	VBZ
nyp.33433056925682	3039	3	a	a	DT
nyp.33433056925682	3039	4	very	very	RB
nyp.33433056925682	3039	5	acceptable	acceptable	JJ
nyp.33433056925682	3039	6	kind	kind	NN
nyp.33433056925682	3039	7	of	of	IN
nyp.33433056925682	3039	8	cooking	cooking	NN
nyp.33433056925682	3039	9	when	when	WRB
nyp.33433056925682	3039	10	well	well	RB
nyp.33433056925682	3039	11	done	do	VBN
nyp.33433056925682	3039	12	,	,	,
nyp.33433056925682	3039	13	but	but	CC
nyp.33433056925682	3039	14	anything	anything	NN
nyp.33433056925682	3039	15	broiled	broil	VBN
nyp.33433056925682	3039	16	requires	require	VBZ
nyp.33433056925682	3039	17	constant	constant	JJ
nyp.33433056925682	3039	18	watching	watching	NN
nyp.33433056925682	3039	19	.	.	.
nyp.33433056925682	3040	1	It	-PRON-	PRP
nyp.33433056925682	3040	2	is	be	VBZ
nyp.33433056925682	3040	3	an	an	DT
nyp.33433056925682	3040	4	easy	easy	JJ
nyp.33433056925682	3040	5	method	method	NN
nyp.33433056925682	3040	6	of	of	IN
nyp.33433056925682	3040	7	making	make	VBG
nyp.33433056925682	3040	8	a	a	DT
nyp.33433056925682	3040	9	small	small	JJ
nyp.33433056925682	3040	10	portion	portion	NN
nyp.33433056925682	3040	11	of	of	IN
nyp.33433056925682	3040	12	fish	fish	NN
nyp.33433056925682	3040	13	or	or	CC
nyp.33433056925682	3040	14	meat	meat	NN
nyp.33433056925682	3040	15	savoury	savoury	NN
nyp.33433056925682	3040	16	,	,	,
nyp.33433056925682	3040	17	and	and	CC
nyp.33433056925682	3040	18	may	may	MD
nyp.33433056925682	3040	19	be	be	VB
nyp.33433056925682	3040	20	recom-	recom-	JJ
nyp.33433056925682	3040	21	mended	mend	VBN
nyp.33433056925682	3040	22	to	to	IN
nyp.33433056925682	3040	23	bachelors	bachelor	NNS
nyp.33433056925682	3040	24	.	.	.
nyp.33433056925682	3041	1	It	-PRON-	PRP
nyp.33433056925682	3041	2	is	be	VBZ
nyp.33433056925682	3041	3	not	not	RB
nyp.33433056925682	3041	4	the	the	DT
nyp.33433056925682	3041	5	cooking	cooking	NN
nyp.33433056925682	3041	6	for	for	IN
nyp.33433056925682	3041	7	families	family	NNS
nyp.33433056925682	3041	8	.	.	.
nyp.33433056925682	3042	1	Things	thing	NNS
nyp.33433056925682	3042	2	broiled	broil	VBN
nyp.33433056925682	3042	3	should	should	MD
nyp.33433056925682	3042	4	be	be	VB
nyp.33433056925682	3042	5	turned	turn	VBN
nyp.33433056925682	3042	6	with	with	IN
nyp.33433056925682	3042	7	steak	steak	NN
nyp.33433056925682	3042	8	tongs	tong	NNS
nyp.33433056925682	3042	9	;	;	:
nyp.33433056925682	3042	10	a	a	DT
nyp.33433056925682	3042	11	fork	fork	NN
nyp.33433056925682	3042	12	should	should	MD
nyp.33433056925682	3042	13	on	on	IN
nyp.33433056925682	3042	14	no	no	DT
nyp.33433056925682	3042	15	account	account	NN
nyp.33433056925682	3042	16	be	be	VB
nyp.33433056925682	3042	17	used	use	VBN
nyp.33433056925682	3042	18	;	;	:
nyp.33433056925682	3042	19	and	and	CC
nyp.33433056925682	3042	20	without	without	IN
nyp.33433056925682	3042	21	a	a	DT
nyp.33433056925682	3042	22	clear	clear	JJ
nyp.33433056925682	3042	23	,	,	,
nyp.33433056925682	3042	24	bright	bright	JJ
nyp.33433056925682	3042	25	fire	fire	NN
nyp.33433056925682	3042	26	good	good	JJ
nyp.33433056925682	3042	27	broiling	broiling	NN
nyp.33433056925682	3042	28	is	be	VBZ
nyp.33433056925682	3042	29	impossible	impossible	JJ
nyp.33433056925682	3042	30	.	.	.
nyp.33433056925682	3043	1	(	(	-LRB-
nyp.33433056925682	3043	2	See	see	VB
nyp.33433056925682	3043	3	page	page	NN
nyp.33433056925682	3043	4	18	18	CD
nyp.33433056925682	3043	5	.	.	.
nyp.33433056925682	3043	6	)	)	-RRB-
nyp.33433056925682	3044	1	The	the	DT
nyp.33433056925682	3044	2	principle	principle	NN
nyp.33433056925682	3044	3	is	be	VBZ
nyp.33433056925682	3044	4	the	the	DT
nyp.33433056925682	3044	5	same	same	JJ
nyp.33433056925682	3044	6	as	as	IN
nyp.33433056925682	3044	7	roasting	roasting	NN
nyp.33433056925682	3044	8	;	;	:
nyp.33433056925682	3044	9	the	the	DT
nyp.33433056925682	3044	10	albumen	albumen	NN
nyp.33433056925682	3044	11	of	of	IN
nyp.33433056925682	3044	12	the	the	DT
nyp.33433056925682	3044	13	meat	meat	NN
nyp.33433056925682	3044	14	or	or	CC
nyp.33433056925682	3044	15	fish	fish	NN
nyp.33433056925682	3044	16	is	be	VBZ
nyp.33433056925682	3044	17	coagulated	coagulate	VBN
nyp.33433056925682	3044	18	,	,	,
nyp.33433056925682	3044	19	which	which	WDT
nyp.33433056925682	3044	20	forms	form	VBZ
nyp.33433056925682	3044	21	a	a	DT
nyp.33433056925682	3044	22	crust	crust	NN
nyp.33433056925682	3044	23	,	,	,
nyp.33433056925682	3044	24	and	and	CC
nyp.33433056925682	3044	25	so	so	RB
nyp.33433056925682	3044	26	retains	retain	VBZ
nyp.33433056925682	3044	27	all	all	PDT
nyp.33433056925682	3044	28	the	the	DT
nyp.33433056925682	3044	29	juices	juice	NNS
nyp.33433056925682	3044	30	.	.	.
nyp.33433056925682	3045	1	Delicate	delicate	JJ
nyp.33433056925682	3045	2	appetites	appetite	NNS
nyp.33433056925682	3045	3	are	be	VBP
nyp.33433056925682	3045	4	often	often	RB
nyp.33433056925682	3045	5	encouraged	encourage	VBN
nyp.33433056925682	3045	6	with	with	IN
nyp.33433056925682	3045	7	a	a	DT
nyp.33433056925682	3045	8	nice	nice	JJ
nyp.33433056925682	3045	9	broiled	broil	VBN
nyp.33433056925682	3045	10	fish	fish	NN
nyp.33433056925682	3045	11	.	.	.
nyp.33433056925682	3046	1	The	the	DT
nyp.33433056925682	3046	2	national	national	JJ
nyp.33433056925682	3046	3	beef	beef	NN
nyp.33433056925682	3046	4	steak	steak	NN
nyp.33433056925682	3046	5	and	and	CC
nyp.33433056925682	3046	6	mutton	mutton	NN
nyp.33433056925682	3046	7	chop	chop	NN
nyp.33433056925682	3046	8	have	have	VBP
nyp.33433056925682	3046	9	made	make	VBN
nyp.33433056925682	3046	10	us	-PRON-	PRP
nyp.33433056925682	3046	11	the	the	DT
nyp.33433056925682	3046	12	best	good	JJS
nyp.33433056925682	3046	13	of	of	IN
nyp.33433056925682	3046	14	broilers	broiler	NNS
nyp.33433056925682	3046	15	.	.	.
nyp.33433056925682	3047	1	There	there	EX
nyp.33433056925682	3047	2	are	be	VBP
nyp.33433056925682	3047	3	only	only	RB
nyp.33433056925682	3047	4	a	a	DT
nyp.33433056925682	3047	5	few	few	JJ
nyp.33433056925682	3047	6	places	place	NNS
nyp.33433056925682	3047	7	in	in	IN
nyp.33433056925682	3047	8	London	London	NNP
nyp.33433056925682	3047	9	where	where	WRB
nyp.33433056925682	3047	10	you	-PRON-	PRP
nyp.33433056925682	3047	11	can	can	MD
nyp.33433056925682	3047	12	have	have	VB
nyp.33433056925682	3047	13	these	these	DT
nyp.33433056925682	3047	14	things	thing	NNS
nyp.33433056925682	3047	15	cooked	cook	VBN
nyp.33433056925682	3047	16	to	to	IN
nyp.33433056925682	3047	17	perfection	perfection	NN
nyp.33433056925682	3047	18	.	.	.
nyp.33433056925682	3048	1	Two	two	CD
nyp.33433056925682	3048	2	gridirons	gridiron	NNS
nyp.33433056925682	3048	3	are	be	VBP
nyp.33433056925682	3048	4	best	good	JJS
nyp.33433056925682	3048	5	-	-	HYPH
nyp.33433056925682	3048	6	one	one	CD
nyp.33433056925682	3048	7	for	for	IN
nyp.33433056925682	3048	8	meat	meat	NN
nyp.33433056925682	3048	9	,	,	,
nyp.33433056925682	3048	10	the	the	DT
nyp.33433056925682	3048	11	other	other	JJ
nyp.33433056925682	3048	12	fish	fish	NN
nyp.33433056925682	3048	13	.	.	.
nyp.33433056925682	3049	1	The	the	DT
nyp.33433056925682	3049	2	bars	bar	NNS
nyp.33433056925682	3049	3	of	of	IN
nyp.33433056925682	3049	4	gridirons	gridiron	NNS
nyp.33433056925682	3049	5	are	be	VBP
nyp.33433056925682	3049	6	often	often	RB
nyp.33433056925682	3049	7	too	too	RB
nyp.33433056925682	3049	8	large	large	JJ
nyp.33433056925682	3049	9	and	and	CC
nyp.33433056925682	3049	10	obstruct	obstruct	VBP
nyp.33433056925682	3049	11	much	much	JJ
nyp.33433056925682	3049	12	of	of	IN
nyp.33433056925682	3049	13	the	the	DT
nyp.33433056925682	3049	14	heat	heat	NN
nyp.33433056925682	3049	15	.	.	.
nyp.33433056925682	3050	1	The	the	DT
nyp.33433056925682	3050	2	gridiron	gridiron	NN
nyp.33433056925682	3050	3	should	should	MD
nyp.33433056925682	3050	4	be	be	VB
nyp.33433056925682	3050	5	very	very	RB
nyp.33433056925682	3050	6	clean	clean	JJ
nyp.33433056925682	3050	7	,	,	,
nyp.33433056925682	3050	8	and	and	CC
nyp.33433056925682	3050	9	if	if	IN
nyp.33433056925682	3050	10	bright	bright	JJ
nyp.33433056925682	3050	11	when	when	WRB
nyp.33433056925682	3050	12	purchased	purchase	VBN
nyp.33433056925682	3050	13	it	-PRON-	PRP
nyp.33433056925682	3050	14	should	should	MD
nyp.33433056925682	3050	15	be	be	VB
nyp.33433056925682	3050	16	kept	keep	VBN
nyp.33433056925682	3050	17	so	so	RB
nyp.33433056925682	3050	18	,	,	,
nyp.33433056925682	3050	19	and	and	CC
nyp.33433056925682	3050	20	always	always	RB
nyp.33433056925682	3050	21	be	be	VB
nyp.33433056925682	3050	22	washed	wash	VBN
nyp.33433056925682	3050	23	before	before	IN
nyp.33433056925682	3050	24	putting	put	VBG
nyp.33433056925682	3050	25	away	away	RB
nyp.33433056925682	3050	26	.	.	.
nyp.33433056925682	3051	1	Before	before	IN
nyp.33433056925682	3051	2	putting	put	VBG
nyp.33433056925682	3051	3	anything	anything	NN
nyp.33433056925682	3051	4	on	on	IN
nyp.33433056925682	3051	5	the	the	DT
nyp.33433056925682	3051	6	gridiron	gridiron	NN
nyp.33433056925682	3051	7	let	let	VB
nyp.33433056925682	3051	8	it	-PRON-	PRP
nyp.33433056925682	3051	9	get	get	VB
nyp.33433056925682	3051	10	thoroughly	thoroughly	RB
nyp.33433056925682	3051	11	hot	hot	JJ
nyp.33433056925682	3051	12	;	;	:
nyp.33433056925682	3051	13	the	the	DT
nyp.33433056925682	3051	14	reason	reason	NN
nyp.33433056925682	3051	15	for	for	IN
nyp.33433056925682	3051	16	this	this	DT
nyp.33433056925682	3051	17	is	be	VBZ
nyp.33433056925682	3051	18	obvious	obvious	JJ
nyp.33433056925682	3051	19	;	;	:
nyp.33433056925682	3051	20	much	much	JJ
nyp.33433056925682	3051	21	of	of	IN
nyp.33433056925682	3051	22	the	the	DT
nyp.33433056925682	3051	23	heat	heat	NN
nyp.33433056925682	3051	24	of	of	IN
nyp.33433056925682	3051	25	the	the	DT
nyp.33433056925682	3051	26	fire	fire	NN
nyp.33433056925682	3051	27	is	be	VBZ
nyp.33433056925682	3051	28	conducted	conduct	VBN
nyp.33433056925682	3051	29	away	away	RB
nyp.33433056925682	3051	30	by	by	IN
nyp.33433056925682	3051	31	the	the	DT
nyp.33433056925682	3051	32	iron	iron	NN
nyp.33433056925682	3051	33	,	,	,
nyp.33433056925682	3051	34	and	and	CC
nyp.33433056925682	3051	35	if	if	IN
nyp.33433056925682	3051	36	a	a	DT
nyp.33433056925682	3051	37	piece	piece	NN
nyp.33433056925682	3051	38	of	of	IN
nyp.33433056925682	3051	39	meat	meat	NN
nyp.33433056925682	3051	40	be	be	VB
nyp.33433056925682	3051	41	placed	place	VBN
nyp.33433056925682	3051	42	on	on	RP
nyp.33433056925682	3051	43	at	at	IN
nyp.33433056925682	3051	44	once	once	RB
nyp.33433056925682	3051	45	Braising	Braising	NNP
nyp.33433056925682	3051	46	205	205	CD
nyp.33433056925682	3051	47	be	be	VB
nyp.33433056925682	3051	48	a	a	DT
nyp.33433056925682	3051	49	convenient	convenient	JJ
nyp.33433056925682	3051	50	way	way	NN
nyp.33433056925682	3051	51	of	of	IN
nyp.33433056925682	3051	52	cooking	cooking	NN
nyp.33433056925682	3051	53	,	,	,
nyp.33433056925682	3051	54	but	but	CC
nyp.33433056925682	3051	55	it	-PRON-	PRP
nyp.33433056925682	3051	56	is	be	VBZ
nyp.33433056925682	3051	57	doubtful	doubtful	JJ
nyp.33433056925682	3051	58	if	if	IN
nyp.33433056925682	3051	59	things	thing	NNS
nyp.33433056925682	3051	60	are	be	VBP
nyp.33433056925682	3051	61	so	so	RB
nyp.33433056925682	3051	62	savoury	savoury	JJ
nyp.33433056925682	3051	63	and	and	CC
nyp.33433056925682	3051	64	well	well	RB
nyp.33433056925682	3051	65	cooked	cook	VBN
nyp.33433056925682	3051	66	as	as	IN
nyp.33433056925682	3051	67	by	by	IN
nyp.33433056925682	3051	68	boiling	boiling	NN
nyp.33433056925682	3051	69	;	;	:
nyp.33433056925682	3051	70	but	but	CC
nyp.33433056925682	3051	71	there	there	EX
nyp.33433056925682	3051	72	are	be	VBP
nyp.33433056925682	3051	73	many	many	JJ
nyp.33433056925682	3051	74	preparations	preparation	NNS
nyp.33433056925682	3051	75	in	in	IN
nyp.33433056925682	3051	76	the	the	DT
nyp.33433056925682	3051	77	kitchen	kitchen	NN
nyp.33433056925682	3051	78	to	to	TO
nyp.33433056925682	3051	79	which	which	WDT
nyp.33433056925682	3051	80	the	the	DT
nyp.33433056925682	3051	81	objection	objection	NN
nyp.33433056925682	3051	82	does	do	VBZ
nyp.33433056925682	3051	83	not	not	RB
nyp.33433056925682	3051	84	apply	apply	VB
nyp.33433056925682	3051	85	.	.	.
nyp.33433056925682	3052	1	A	a	DT
nyp.33433056925682	3052	2	jugged	jug	VBN
nyp.33433056925682	3052	3	hare	hare	NN
nyp.33433056925682	3052	4	is	be	VBZ
nyp.33433056925682	3052	5	cooked	cook	VBN
nyp.33433056925682	3052	6	by	by	IN
nyp.33433056925682	3052	7	steam	steam	NN
nyp.33433056925682	3052	8	.	.	.
nyp.33433056925682	3053	1	Things	thing	NNS
nyp.33433056925682	3053	2	to	to	TO
nyp.33433056925682	3053	3	be	be	VB
nyp.33433056925682	3053	4	steamed	steam	VBN
nyp.33433056925682	3053	5	must	must	MD
nyp.33433056925682	3053	6	be	be	VB
nyp.33433056925682	3053	7	prepared	prepare	VBN
nyp.33433056925682	3053	8	in	in	IN
nyp.33433056925682	3053	9	the	the	DT
nyp.33433056925682	3053	10	same	same	JJ
nyp.33433056925682	3053	11	way	way	NN
nyp.33433056925682	3053	12	as	as	IN
nyp.33433056925682	3053	13	for	for	IN
nyp.33433056925682	3053	14	boiling	boiling	NN
nyp.33433056925682	3053	15	,	,	,
nyp.33433056925682	3053	16	and	and	CC
nyp.33433056925682	3053	17	several	several	JJ
nyp.33433056925682	3053	18	things	thing	NNS
nyp.33433056925682	3053	19	may	may	MD
nyp.33433056925682	3053	20	be	be	VB
nyp.33433056925682	3053	21	cooked	cook	VBN
nyp.33433056925682	3053	22	in	in	IN
nyp.33433056925682	3053	23	the	the	DT
nyp.33433056925682	3053	24	same	same	JJ
nyp.33433056925682	3053	25	steamer	steamer	NN
nyp.33433056925682	3053	26	,	,	,
nyp.33433056925682	3053	27	which	which	WDT
nyp.33433056925682	3053	28	is	be	VBZ
nyp.33433056925682	3053	29	often	often	RB
nyp.33433056925682	3053	30	very	very	RB
nyp.33433056925682	3053	31	convenient	convenient	JJ
nyp.33433056925682	3053	32	in	in	IN
nyp.33433056925682	3053	33	large	large	JJ
nyp.33433056925682	3053	34	families	family	NNS
nyp.33433056925682	3053	35	or	or	CC
nyp.33433056925682	3053	36	schools	school	NNS
nyp.33433056925682	3053	37	.	.	.
nyp.33433056925682	3054	1	Baking:-	Baking:-	``
nyp.33433056925682	3054	2	This	this	DT
nyp.33433056925682	3054	3	is	be	VBZ
nyp.33433056925682	3054	4	the	the	DT
nyp.33433056925682	3054	5	general	general	JJ
nyp.33433056925682	3054	6	Sunday	Sunday	NNP
nyp.33433056925682	3054	7	cooking	cooking	NN
nyp.33433056925682	3054	8	of	of	IN
nyp.33433056925682	3054	9	the	the	DT
nyp.33433056925682	3054	10	poor	poor	JJ
nyp.33433056925682	3054	11	;	;	:
nyp.33433056925682	3054	12	it	-PRON-	PRP
nyp.33433056925682	3054	13	saves	save	VBZ
nyp.33433056925682	3054	14	trouble	trouble	NN
nyp.33433056925682	3054	15	,	,	,
nyp.33433056925682	3054	16	but	but	CC
nyp.33433056925682	3054	17	it	-PRON-	PRP
nyp.33433056925682	3054	18	is	be	VBZ
nyp.33433056925682	3054	19	the	the	DT
nyp.33433056925682	3054	20	worst	bad	JJS
nyp.33433056925682	3054	21	and	and	CC
nyp.33433056925682	3054	22	most	most	RBS
nyp.33433056925682	3054	23	wasteful	wasteful	JJ
nyp.33433056925682	3054	24	kind	kind	NN
nyp.33433056925682	3054	25	of	of	IN
nyp.33433056925682	3054	26	cooking	cooking	NN
nyp.33433056925682	3054	27	;	;	:
nyp.33433056925682	3054	28	all	all	DT
nyp.33433056925682	3054	29	sorts	sort	NNS
nyp.33433056925682	3054	30	of	of	IN
nyp.33433056925682	3054	31	things	thing	NNS
nyp.33433056925682	3054	32	and	and	CC
nyp.33433056925682	3054	33	flavours	flavour	NNS
nyp.33433056925682	3054	34	are	be	VBP
nyp.33433056925682	3054	35	mixed	mix	VBN
nyp.33433056925682	3054	36	up	up	RP
nyp.33433056925682	3054	37	together	together	RB
nyp.33433056925682	3054	38	.	.	.
nyp.33433056925682	3055	1	If	if	IN
nyp.33433056925682	3055	2	a	a	DT
nyp.33433056925682	3055	3	poor	poor	JJ
nyp.33433056925682	3055	4	man	man	NN
nyp.33433056925682	3055	5	had	have	VBD
nyp.33433056925682	3055	6	a	a	DT
nyp.33433056925682	3055	7	well	well	RB
nyp.33433056925682	3055	8	-	-	HYPH
nyp.33433056925682	3055	9	ventilated	ventilate	VBN
nyp.33433056925682	3055	10	kitchener	kitchener	NNP
nyp.33433056925682	3055	11	and	and	CC
nyp.33433056925682	3055	12	baked	bake	VBN
nyp.33433056925682	3055	13	at	at	IN
nyp.33433056925682	3055	14	home	home	NN
nyp.33433056925682	3055	15	,	,	,
nyp.33433056925682	3055	16	the	the	DT
nyp.33433056925682	3055	17	prac-	prac-	NN
nyp.33433056925682	3055	18	tice	tice	NNP
nyp.33433056925682	3055	19	would	would	MD
nyp.33433056925682	3055	20	be	be	VB
nyp.33433056925682	3055	21	less	less	RBR
nyp.33433056925682	3055	22	objectionable	objectionable	JJ
nyp.33433056925682	3055	23	,	,	,
nyp.33433056925682	3055	24	and	and	CC
nyp.33433056925682	3055	25	I	-PRON-	PRP
nyp.33433056925682	3055	26	should	should	MD
nyp.33433056925682	3055	27	like	like	VB
nyp.33433056925682	3055	28	to	to	TO
nyp.33433056925682	3055	29	see	see	VB
nyp.33433056925682	3055	30	the	the	DT
nyp.33433056925682	3055	31	time	time	NN
nyp.33433056925682	3055	32	but	but	CC
nyp.33433056925682	3055	33	I	-PRON-	PRP
nyp.33433056925682	3055	34	never	never	RB
nyp.33433056925682	3055	35	shall	shall	MD
nyp.33433056925682	3055	36	see	see	VB
nyp.33433056925682	3055	37	it	-PRON-	PRP
nyp.33433056925682	3055	38	-	-	:
nyp.33433056925682	3055	39	when	when	WRB
nyp.33433056925682	3055	40	every	every	DT
nyp.33433056925682	3055	41	poor	poor	JJ
nyp.33433056925682	3055	42	family	family	NN
nyp.33433056925682	3055	43	baked	bake	VBD
nyp.33433056925682	3055	44	their	-PRON-	PRP$
nyp.33433056925682	3055	45	own	own	JJ
nyp.33433056925682	3055	46	bread	bread	NN
nyp.33433056925682	3055	47	,	,	,
nyp.33433056925682	3055	48	and	and	CC
nyp.33433056925682	3055	49	taught	teach	VBD
nyp.33433056925682	3055	50	their	-PRON-	PRP$
nyp.33433056925682	3055	51	daugh-	daugh-	NN
nyp.33433056925682	3055	52	ters	ter	NNS
nyp.33433056925682	3055	53	how	how	WRB
nyp.33433056925682	3055	54	to	to	TO
nyp.33433056925682	3055	55	bake	bake	VB
nyp.33433056925682	3055	56	,	,	,
nyp.33433056925682	3055	57	not	not	RB
nyp.33433056925682	3055	58	with	with	IN
nyp.33433056925682	3055	59	German	german	JJ
nyp.33433056925682	3055	60	yeast	yeast	NN
nyp.33433056925682	3055	61	,	,	,
nyp.33433056925682	3055	62	but	but	CC
nyp.33433056925682	3055	63	the	the	DT
nyp.33433056925682	3055	64	old-	old-	NN
nyp.33433056925682	3055	65	fashioned	fashioned	JJ
nyp.33433056925682	3055	66	genuine	genuine	JJ
nyp.33433056925682	3055	67	brewers	brewer	NNS
nyp.33433056925682	3055	68	'	'	POS
nyp.33433056925682	3055	69	yeast	yeast	NN
nyp.33433056925682	3055	70	.	.	.
nyp.33433056925682	3056	1	The	the	DT
nyp.33433056925682	3056	2	best	good	JJS
nyp.33433056925682	3056	3	changes	change	NNS
nyp.33433056925682	3056	4	and	and	CC
nyp.33433056925682	3056	5	reforms	reform	NNS
nyp.33433056925682	3056	6	are	be	VBP
nyp.33433056925682	3056	7	sometimes	sometimes	RB
nyp.33433056925682	3056	8	to	to	TO
nyp.33433056925682	3056	9	go	go	VB
nyp.33433056925682	3056	10	back	back	RB
nyp.33433056925682	3056	11	.	.	.
nyp.33433056925682	3057	1	Braising	braising	NN
nyp.33433056925682	3057	2	--	--	:
nyp.33433056925682	3057	3	This	this	DT
nyp.33433056925682	3057	4	is	be	VBZ
nyp.33433056925682	3057	5	purely	purely	RB
nyp.33433056925682	3057	6	a	a	DT
nyp.33433056925682	3057	7	French	french	JJ
nyp.33433056925682	3057	8	method	method	NN
nyp.33433056925682	3057	9	,	,	,
nyp.33433056925682	3057	10	and	and	CC
nyp.33433056925682	3057	11	is	be	VBZ
nyp.33433056925682	3057	12	thought	think	VBN
nyp.33433056925682	3057	13	by	by	IN
nyp.33433056925682	3057	14	some	some	DT
nyp.33433056925682	3057	15	to	to	TO
nyp.33433056925682	3057	16	be	be	VB
nyp.33433056925682	3057	17	the	the	DT
nyp.33433056925682	3057	18	perfection	perfection	NN
nyp.33433056925682	3057	19	of	of	IN
nyp.33433056925682	3057	20	cooking	cooking	NN
nyp.33433056925682	3057	21	,	,	,
nyp.33433056925682	3057	22	but	but	CC
nyp.33433056925682	3057	23	certainly	certainly	RB
nyp.33433056925682	3057	24	not	not	RB
nyp.33433056925682	3057	25	always	always	RB
nyp.33433056925682	3057	26	relished	relish	VBN
nyp.33433056925682	3057	27	by	by	IN
nyp.33433056925682	3057	28	English	English	NNP
nyp.33433056925682	3057	29	tastes	taste	NNS
nyp.33433056925682	3057	30	.	.	.
nyp.33433056925682	3058	1	This	this	DT
nyp.33433056925682	3058	2	kind	kind	NN
nyp.33433056925682	3058	3	of	of	IN
nyp.33433056925682	3058	4	cooking	cooking	NN
nyp.33433056925682	3058	5	is	be	VBZ
nyp.33433056925682	3058	6	best	good	JJS
nyp.33433056925682	3058	7	for	for	IN
nyp.33433056925682	3058	8	white	white	JJ
nyp.33433056925682	3058	9	,	,	,
nyp.33433056925682	3058	10	lean	lean	JJ
nyp.33433056925682	3058	11	meat	meat	NN
nyp.33433056925682	3058	12	and	and	CC
nyp.33433056925682	3058	13	fowls	fowl	NNS
nyp.33433056925682	3058	14	,	,	,
nyp.33433056925682	3058	15	which	which	WDT
nyp.33433056925682	3058	16	are	be	VBP
nyp.33433056925682	3058	17	first	first	RB
nyp.33433056925682	3058	18	larded	lard	VBN
nyp.33433056925682	3058	19	.	.	.
nyp.33433056925682	3059	1	The	the	DT
nyp.33433056925682	3059	2	praises	praise	NNS
nyp.33433056925682	3059	3	of	of	IN
nyp.33433056925682	3059	4	a	a	DT
nyp.33433056925682	3059	5	braised	braise	VBN
nyp.33433056925682	3059	6	turkey	turkey	NNP
nyp.33433056925682	3059	7	have	have	VBP
nyp.33433056925682	3059	8	been	be	VBN
nyp.33433056925682	3059	9	somewhat	somewhat	RB
nyp.33433056925682	3059	10	irreverently	irreverently	RB
nyp.33433056925682	3059	11	sung	sing	VBN
nyp.33433056925682	3059	12	by	by	IN
nyp.33433056925682	3059	13	a	a	DT
nyp.33433056925682	3059	14	celebrated	celebrate	VBN
nyp.33433056925682	3059	15	gourmand	gourmand	NN
nyp.33433056925682	3059	16	Turkey	Turkey	NNP
nyp.33433056925682	3059	17	boiled	boil	VBD
nyp.33433056925682	3059	18	is	be	VBZ
nyp.33433056925682	3059	19	Turkey	Turkey	NNP
nyp.33433056925682	3059	20	spoiled	spoiled	JJ
nyp.33433056925682	3059	21	,	,	,
nyp.33433056925682	3059	22	Turkey	Turkey	NNP
nyp.33433056925682	3059	23	roast	roast	NN
nyp.33433056925682	3059	24	is	be	VBZ
nyp.33433056925682	3059	25	Turkey	Turkey	NNP
nyp.33433056925682	3059	26	lost	lose	VBN
nyp.33433056925682	3059	27	,	,	,
nyp.33433056925682	3059	28	For	for	IN
nyp.33433056925682	3059	29	Turkey	Turkey	NNP
nyp.33433056925682	3059	30	braised	braise	VBD
nyp.33433056925682	3059	31	the	the	DT
nyp.33433056925682	3059	32	Lord	Lord	NNP
nyp.33433056925682	3059	33	be	be	VB
nyp.33433056925682	3059	34	praised	praise	VBN
nyp.33433056925682	3059	35	.	.	.
nyp.33433056925682	3060	1	Whatever	whatever	WDT
nyp.33433056925682	3060	2	the	the	DT
nyp.33433056925682	3060	3	method	method	NN
nyp.33433056925682	3060	4	of	of	IN
nyp.33433056925682	3060	5	cooking	cook	VBG
nyp.33433056925682	3060	6	the	the	DT
nyp.33433056925682	3060	7	same	same	JJ
nyp.33433056925682	3060	8	general	general	JJ
nyp.33433056925682	3060	9	principles	principle	NNS
nyp.33433056925682	3060	10	apply	apply	VBP
nyp.33433056925682	3060	11	.	.	.
nyp.33433056925682	3061	1	It	-PRON-	PRP
nyp.33433056925682	3061	2	does	do	VBZ
nyp.33433056925682	3061	3	not	not	RB
nyp.33433056925682	3061	4	depend	depend	VB
nyp.33433056925682	3061	5	on	on	IN
nyp.33433056925682	3061	6	hot	hot	JJ
nyp.33433056925682	3061	7	season-	season-	NN
nyp.33433056925682	3061	8	206	206	CD
nyp.33433056925682	3061	9	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3061	10	's	's	POS
nyp.33433056925682	3061	11	Cookery	Cookery	NNP
nyp.33433056925682	3061	12	.	.	.
nyp.33433056925682	3062	1	ing	e	VBG
nyp.33433056925682	3062	2	to	to	TO
nyp.33433056925682	3062	3	stimulate	stimulate	VB
nyp.33433056925682	3062	4	to	to	TO
nyp.33433056925682	3062	5	eat	eat	VB
nyp.33433056925682	3062	6	those	those	DT
nyp.33433056925682	3062	7	who	who	WP
nyp.33433056925682	3062	8	have	have	VBP
nyp.33433056925682	3062	9	already	already	RB
nyp.33433056925682	3062	10	eaten	eat	VBN
nyp.33433056925682	3062	11	too	too	RB
nyp.33433056925682	3062	12	much	much	JJ
nyp.33433056925682	3062	13	,	,	,
nyp.33433056925682	3062	14	but	but	CC
nyp.33433056925682	3062	15	an	an	DT
nyp.33433056925682	3062	16	educated	educated	JJ
nyp.33433056925682	3062	17	mind	mind	NN
nyp.33433056925682	3062	18	and	and	CC
nyp.33433056925682	3062	19	taste	taste	VB
nyp.33433056925682	3062	20	combining	combine	VBG
nyp.33433056925682	3062	21	various	various	JJ
nyp.33433056925682	3062	22	methods	method	NNS
nyp.33433056925682	3062	23	for	for	IN
nyp.33433056925682	3062	24	making	make	VBG
nyp.33433056925682	3062	25	food	food	NN
nyp.33433056925682	3062	26	wholesome	wholesome	JJ
nyp.33433056925682	3062	27	,	,	,
nyp.33433056925682	3062	28	savoury	savoury	JJ
nyp.33433056925682	3062	29	,	,	,
nyp.33433056925682	3062	30	and	and	CC
nyp.33433056925682	3062	31	digestible	digestible	JJ
nyp.33433056925682	3062	32	.	.	.
nyp.33433056925682	3063	1	BOILED	boil	VBN
nyp.33433056925682	3063	2	BEEF	BEEF	NNP
nyp.33433056925682	3063	3	OR	or	CC
nyp.33433056925682	3063	4	BOUILLI	BOUILLI	NNP
nyp.33433056925682	3063	5	.	.	.
nyp.33433056925682	3064	1	Ingredients	ingredient	NNS
nyp.33433056925682	3064	2	.	.	.
nyp.33433056925682	3065	1	Bouilli	Bouilli	NNP
nyp.33433056925682	3065	2	.	.	.
nyp.33433056925682	3066	1	Beef	beef	NN
nyp.33433056925682	3066	2	used	use	VBN
nyp.33433056925682	3066	3	for	for	IN
nyp.33433056925682	3066	4	the	the	DT
nyp.33433056925682	3066	5	pot	pot	NN
nyp.33433056925682	3066	6	-	-	HYPH
nyp.33433056925682	3066	7	au	au	JJ
nyp.33433056925682	3066	8	-	-	HYPH
nyp.33433056925682	3066	9	feu	feu	NNP
nyp.33433056925682	3066	10	is	be	VBZ
nyp.33433056925682	3066	11	called	call	VBN
nyp.33433056925682	3066	12	Bouilli	Bouilli	NNP
nyp.33433056925682	3066	13	,	,	,
nyp.33433056925682	3066	14	and	and	CC
nyp.33433056925682	3066	15	has	have	VBZ
nyp.33433056925682	3066	16	no	no	DT
nyp.33433056925682	3066	17	doubt	doubt	NN
nyp.33433056925682	3066	18	given	give	VBN
nyp.33433056925682	3066	19	much	much	JJ
nyp.33433056925682	3066	20	of	of	IN
nyp.33433056925682	3066	21	its	-PRON-	PRP$
nyp.33433056925682	3066	22	flavour	flavour	NN
nyp.33433056925682	3066	23	to	to	IN
nyp.33433056925682	3066	24	the	the	DT
nyp.33433056925682	3066	25	broth	broth	NN
nyp.33433056925682	3066	26	;	;	:
nyp.33433056925682	3066	27	but	but	CC
nyp.33433056925682	3066	28	it	-PRON-	PRP
nyp.33433056925682	3066	29	may	may	MD
nyp.33433056925682	3066	30	be	be	VB
nyp.33433056925682	3066	31	made	make	VBN
nyp.33433056925682	3066	32	into	into	IN
nyp.33433056925682	3066	33	a	a	DT
nyp.33433056925682	3066	34	very	very	RB
nyp.33433056925682	3066	35	inviting	inviting	JJ
nyp.33433056925682	3066	36	dish	dish	NN
nyp.33433056925682	3066	37	.	.	.
nyp.33433056925682	3067	1	As	as	RB
nyp.33433056925682	3067	2	soon	soon	RB
nyp.33433056925682	3067	3	as	as	IN
nyp.33433056925682	3067	4	the	the	DT
nyp.33433056925682	3067	5	beef	beef	NN
nyp.33433056925682	3067	6	broth	broth	NN
nyp.33433056925682	3067	7	has	have	VBZ
nyp.33433056925682	3067	8	been	be	VBN
nyp.33433056925682	3067	9	prepared	prepare	VBN
nyp.33433056925682	3067	10	(	(	-LRB-
nyp.33433056925682	3067	11	see	see	VB
nyp.33433056925682	3067	12	page	page	NN
nyp.33433056925682	3067	13	30	30	CD
nyp.33433056925682	3067	14	)	)	-RRB-
nyp.33433056925682	3067	15	,	,	,
nyp.33433056925682	3067	16	the	the	DT
nyp.33433056925682	3067	17	meat	meat	NN
nyp.33433056925682	3067	18	should	should	MD
nyp.33433056925682	3067	19	be	be	VB
nyp.33433056925682	3067	20	taken	take	VBN
nyp.33433056925682	3067	21	out	out	RP
nyp.33433056925682	3067	22	and	and	CC
nyp.33433056925682	3067	23	placed	place	VBN
nyp.33433056925682	3067	24	on	on	IN
nyp.33433056925682	3067	25	a	a	DT
nyp.33433056925682	3067	26	dish	dish	NN
nyp.33433056925682	3067	27	,	,	,
nyp.33433056925682	3067	28	garnished	garnish	VBN
nyp.33433056925682	3067	29	with	with	IN
nyp.33433056925682	3067	30	vegetables	vegetable	NNS
nyp.33433056925682	3067	31	that	that	WDT
nyp.33433056925682	3067	32	can	can	MD
nyp.33433056925682	3067	33	be	be	VB
nyp.33433056925682	3067	34	eaten	eat	VBN
nyp.33433056925682	3067	35	.	.	.
nyp.33433056925682	3068	1	Why	why	WRB
nyp.33433056925682	3068	2	parsley	parsley	NN
nyp.33433056925682	3068	3	is	be	VBZ
nyp.33433056925682	3068	4	used	use	VBN
nyp.33433056925682	3068	5	I	-PRON-	PRP
nyp.33433056925682	3068	6	can	can	MD
nyp.33433056925682	3068	7	not	not	RB
nyp.33433056925682	3068	8	understand	understand	VB
nyp.33433056925682	3068	9	;	;	:
nyp.33433056925682	3068	10	it	-PRON-	PRP
nyp.33433056925682	3068	11	can	can	MD
nyp.33433056925682	3068	12	not	not	RB
nyp.33433056925682	3068	13	be	be	VB
nyp.33433056925682	3068	14	eaten	eat	VBN
nyp.33433056925682	3068	15	,	,	,
nyp.33433056925682	3068	16	and	and	CC
nyp.33433056925682	3068	17	before	before	IN
nyp.33433056925682	3068	18	carving	carve	VBG
nyp.33433056925682	3068	19	it	-PRON-	PRP
nyp.33433056925682	3068	20	is	be	VBZ
nyp.33433056925682	3068	21	always	always	RB
nyp.33433056925682	3068	22	removed	remove	VBN
nyp.33433056925682	3068	23	.	.	.
nyp.33433056925682	3069	1	BOUILLI	BOUILLI	NNP
nyp.33433056925682	3069	2	WITH	with	IN
nyp.33433056925682	3069	3	SHARP	sharp	JJ
nyp.33433056925682	3069	4	SAUCE	SAUCE	NNP
nyp.33433056925682	3069	5	.	.	.
nyp.33433056925682	3070	1	Ingredients	ingredient	NNS
nyp.33433056925682	3070	2	.	.	.
nyp.33433056925682	3071	1	Boiled	boil	VBN
nyp.33433056925682	3071	2	beef	beef	NN
nyp.33433056925682	3071	3	.	.	.
nyp.33433056925682	3072	1	Piquante	piquante	NN
nyp.33433056925682	3072	2	or	or	CC
nyp.33433056925682	3072	3	tomato	tomato	NN
nyp.33433056925682	3072	4	sauce	sauce	NN
nyp.33433056925682	3072	5	.	.	.
nyp.33433056925682	3073	1	Take	take	VB
nyp.33433056925682	3073	2	about	about	RB
nyp.33433056925682	3073	3	a	a	DT
nyp.33433056925682	3073	4	pound	pound	NN
nyp.33433056925682	3073	5	and	and	CC
nyp.33433056925682	3073	6	a	a	DT
nyp.33433056925682	3073	7	half	half	NN
nyp.33433056925682	3073	8	of	of	IN
nyp.33433056925682	3073	9	cold	cold	JJ
nyp.33433056925682	3073	10	beef	beef	NN
nyp.33433056925682	3073	11	and	and	CC
nyp.33433056925682	3073	12	cut	cut	VBD
nyp.33433056925682	3073	13	it	-PRON-	PRP
nyp.33433056925682	3073	14	across	across	IN
nyp.33433056925682	3073	15	the	the	DT
nyp.33433056925682	3073	16	grain	grain	NN
nyp.33433056925682	3073	17	into	into	IN
nyp.33433056925682	3073	18	slices	slice	NNS
nyp.33433056925682	3073	19	a	a	DT
nyp.33433056925682	3073	20	quarter	quarter	NN
nyp.33433056925682	3073	21	of	of	IN
nyp.33433056925682	3073	22	an	an	DT
nyp.33433056925682	3073	23	inch	inch	NN
nyp.33433056925682	3073	24	thick	thick	JJ
nyp.33433056925682	3073	25	.	.	.
nyp.33433056925682	3074	1	Trim	trim	VB
nyp.33433056925682	3074	2	off	off	RP
nyp.33433056925682	3074	3	the	the	DT
nyp.33433056925682	3074	4	gristle	gristle	NN
nyp.33433056925682	3074	5	and	and	CC
nyp.33433056925682	3074	6	outside	outside	JJ
nyp.33433056925682	3074	7	parts	part	NNS
nyp.33433056925682	3074	8	,	,	,
nyp.33433056925682	3074	9	put	put	VBD
nyp.33433056925682	3074	10	the	the	DT
nyp.33433056925682	3074	11	meat	meat	NN
nyp.33433056925682	3074	12	into	into	IN
nyp.33433056925682	3074	13	a	a	DT
nyp.33433056925682	3074	14	small	small	JJ
nyp.33433056925682	3074	15	gratin	gratin	NN
nyp.33433056925682	3074	16	dish	dish	NN
nyp.33433056925682	3074	17	,	,	,
nyp.33433056925682	3074	18	sprinkle	sprinkle	VB
nyp.33433056925682	3074	19	with	with	IN
nyp.33433056925682	3074	20	pepper	pepper	NN
nyp.33433056925682	3074	21	and	and	CC
nyp.33433056925682	3074	22	salt	salt	NN
nyp.33433056925682	3074	23	,	,	,
nyp.33433056925682	3074	24	and	and	CC
nyp.33433056925682	3074	25	moisten	moisten	VB
nyp.33433056925682	3074	26	with	with	IN
nyp.33433056925682	3074	27	a	a	DT
nyp.33433056925682	3074	28	gill	gill	NN
nyp.33433056925682	3074	29	of	of	IN
nyp.33433056925682	3074	30	stock	stock	NN
nyp.33433056925682	3074	31	;	;	:
nyp.33433056925682	3074	32	let	let	VB
nyp.33433056925682	3074	33	the	the	DT
nyp.33433056925682	3074	34	meat	meat	NN
nyp.33433056925682	3074	35	bake	bake	VB
nyp.33433056925682	3074	36	for	for	IN
nyp.33433056925682	3074	37	a	a	DT
nyp.33433056925682	3074	38	quarter	quarter	NN
nyp.33433056925682	3074	39	of	of	IN
nyp.33433056925682	3074	40	an	an	DT
nyp.33433056925682	3074	41	hour	hour	NN
nyp.33433056925682	3074	42	in	in	IN
nyp.33433056925682	3074	43	a	a	DT
nyp.33433056925682	3074	44	moderate	moderate	JJ
nyp.33433056925682	3074	45	oven	oven	NN
nyp.33433056925682	3074	46	.	.	.
nyp.33433056925682	3075	1	Serve	serve	VB
nyp.33433056925682	3075	2	either	either	CC
nyp.33433056925682	3075	3	with	with	IN
nyp.33433056925682	3075	4	piquante	piquante	NN
nyp.33433056925682	3075	5	or	or	CC
nyp.33433056925682	3075	6	tomato	tomato	NN
nyp.33433056925682	3075	7	sauce	sauce	NN
nyp.33433056925682	3075	8	poured	pour	VBD
nyp.33433056925682	3075	9	over	over	IN
nyp.33433056925682	3075	10	the	the	DT
nyp.33433056925682	3075	11	meat	meat	NN
nyp.33433056925682	3075	12	.	.	.
nyp.33433056925682	3076	1	Precautions	precaution	NNS
nyp.33433056925682	3076	2	.	.	.
nyp.33433056925682	3077	1	The	the	DT
nyp.33433056925682	3077	2	preparation	preparation	NN
nyp.33433056925682	3077	3	of	of	IN
nyp.33433056925682	3077	4	the	the	DT
nyp.33433056925682	3077	5	sauce	sauce	NN
nyp.33433056925682	3077	6	is	be	VBZ
nyp.33433056925682	3077	7	most	most	RBS
nyp.33433056925682	3077	8	important	important	JJ
nyp.33433056925682	3077	9	for	for	IN
nyp.33433056925682	3077	10	this	this	DT
nyp.33433056925682	3077	11	dish	dish	NN
nyp.33433056925682	3077	12	.	.	.
nyp.33433056925682	3078	1	Roast	Roast	NNP
nyp.33433056925682	3078	2	Beef	Beef	NNP
nyp.33433056925682	3078	3	.	.	.
nyp.33433056925682	3079	1	207	207	CD
nyp.33433056925682	3079	2	ROAST	roast	NN
nyp.33433056925682	3079	3	SIRLOIN	sirloin	NN
nyp.33433056925682	3079	4	OF	of	IN
nyp.33433056925682	3079	5	BEEF	beef	NN
nyp.33433056925682	3079	6	.	.	.
nyp.33433056925682	3080	1	Ingredients	ingredient	NNS
nyp.33433056925682	3080	2	.	.	.
nyp.33433056925682	3081	1	Sirloin	Sirloin	NNP
nyp.33433056925682	3081	2	of	of	IN
nyp.33433056925682	3081	3	beef	beef	NN
nyp.33433056925682	3081	4	.	.	.
nyp.33433056925682	3082	1	Take	take	VB
nyp.33433056925682	3082	2	a	a	DT
nyp.33433056925682	3082	3	piece	piece	NN
nyp.33433056925682	3082	4	of	of	IN
nyp.33433056925682	3082	5	sirloin	sirloin	NN
nyp.33433056925682	3082	6	of	of	IN
nyp.33433056925682	3082	7	beef	beef	NN
nyp.33433056925682	3082	8	,	,	,
nyp.33433056925682	3082	9	weighing	weigh	VBG
nyp.33433056925682	3082	10	seven	seven	CD
nyp.33433056925682	3082	11	or	or	CC
nyp.33433056925682	3082	12	nine	nine	CD
nyp.33433056925682	3082	13	pounds	pound	NNS
nyp.33433056925682	3082	14	,	,	,
nyp.33433056925682	3082	15	cut	cut	VBD
nyp.33433056925682	3082	16	off	off	RP
nyp.33433056925682	3082	17	the	the	DT
nyp.33433056925682	3082	18	chine	chine	NN
nyp.33433056925682	3082	19	bone	bone	NN
nyp.33433056925682	3082	20	,	,	,
nyp.33433056925682	3082	21	flatten	flatten	VB
nyp.33433056925682	3082	22	the	the	DT
nyp.33433056925682	3082	23	flap	flap	NN
nyp.33433056925682	3082	24	part	part	NN
nyp.33433056925682	3082	25	,	,	,
nyp.33433056925682	3082	26	and	and	CC
nyp.33433056925682	3082	27	tie	tie	VB
nyp.33433056925682	3082	28	it	-PRON-	PRP
nyp.33433056925682	3082	29	under	under	IN
nyp.33433056925682	3082	30	the	the	DT
nyp.33433056925682	3082	31	fillet	fillet	NN
nyp.33433056925682	3082	32	,	,	,
nyp.33433056925682	3082	33	or	or	CC
nyp.33433056925682	3082	34	cut	cut	VB
nyp.33433056925682	3082	35	it	-PRON-	PRP
nyp.33433056925682	3082	36	off	off	RP
nyp.33433056925682	3082	37	.	.	.
nyp.33433056925682	3083	1	Trim	trim	VB
nyp.33433056925682	3083	2	up	up	RP
nyp.33433056925682	3083	3	the	the	DT
nyp.33433056925682	3083	4	joint	joint	NN
nyp.33433056925682	3083	5	,	,	,
nyp.33433056925682	3083	6	then	then	RB
nyp.33433056925682	3083	7	tie	tie	VB
nyp.33433056925682	3083	8	a	a	DT
nyp.33433056925682	3083	9	layer	layer	NN
nyp.33433056925682	3083	10	of	of	IN
nyp.33433056925682	3083	11	suet	suet	NN
nyp.33433056925682	3083	12	over	over	IN
nyp.33433056925682	3083	13	the	the	DT
nyp.33433056925682	3083	14	fillet	fillet	NN
nyp.33433056925682	3083	15	.	.	.
nyp.33433056925682	3084	1	Cover	cover	VB
nyp.33433056925682	3084	2	the	the	DT
nyp.33433056925682	3084	3	meat	meat	NN
nyp.33433056925682	3084	4	with	with	IN
nyp.33433056925682	3084	5	buttered	buttered	JJ
nyp.33433056925682	3084	6	paper	paper	NN
nyp.33433056925682	3084	7	,	,	,
nyp.33433056925682	3084	8	secure	secure	VB
nyp.33433056925682	3084	9	it	-PRON-	PRP
nyp.33433056925682	3084	10	with	with	IN
nyp.33433056925682	3084	11	a	a	DT
nyp.33433056925682	3084	12	piece	piece	NN
nyp.33433056925682	3084	13	of	of	IN
nyp.33433056925682	3084	14	tape	tape	NN
nyp.33433056925682	3084	15	,	,	,
nyp.33433056925682	3084	16	and	and	CC
nyp.33433056925682	3084	17	roast	roast	VB
nyp.33433056925682	3084	18	before	before	IN
nyp.33433056925682	3084	19	an	an	DT
nyp.33433056925682	3084	20	even	even	JJ
nyp.33433056925682	3084	21	fire	fire	NN
nyp.33433056925682	3084	22	.	.	.
nyp.33433056925682	3085	1	Put	put	VB
nyp.33433056925682	3085	2	it	-PRON-	PRP
nyp.33433056925682	3085	3	close	close	JJ
nyp.33433056925682	3085	4	to	to	IN
nyp.33433056925682	3085	5	the	the	DT
nyp.33433056925682	3085	6	fire	fire	NN
nyp.33433056925682	3085	7	for	for	IN
nyp.33433056925682	3085	8	ten	ten	CD
nyp.33433056925682	3085	9	minutes	minute	NNS
nyp.33433056925682	3085	10	,	,	,
nyp.33433056925682	3085	11	then	then	RB
nyp.33433056925682	3085	12	remove	remove	VB
nyp.33433056925682	3085	13	to	to	IN
nyp.33433056925682	3085	14	a	a	DT
nyp.33433056925682	3085	15	short	short	JJ
nyp.33433056925682	3085	16	distance	distance	NN
nyp.33433056925682	3085	17	.	.	.
nyp.33433056925682	3086	1	Ten	ten	CD
nyp.33433056925682	3086	2	minutes	minute	NNS
nyp.33433056925682	3086	3	before	before	IN
nyp.33433056925682	3086	4	the	the	DT
nyp.33433056925682	3086	5	meat	meat	NN
nyp.33433056925682	3086	6	is	be	VBZ
nyp.33433056925682	3086	7	ready	ready	JJ
nyp.33433056925682	3086	8	,	,	,
nyp.33433056925682	3086	9	remove	remove	VB
nyp.33433056925682	3086	10	the	the	DT
nyp.33433056925682	3086	11	paper	paper	NN
nyp.33433056925682	3086	12	and	and	CC
nyp.33433056925682	3086	13	sprinkle	sprinkle	VB
nyp.33433056925682	3086	14	with	with	IN
nyp.33433056925682	3086	15	salt	salt	NN
nyp.33433056925682	3086	16	.	.	.
nyp.33433056925682	3087	1	Precautions.-A	Precautions.-A	NNP
nyp.33433056925682	3087	2	little	little	JJ
nyp.33433056925682	3087	3	water	water	NN
nyp.33433056925682	3087	4	or	or	CC
nyp.33433056925682	3087	5	stock	stock	NN
nyp.33433056925682	3087	6	without	without	IN
nyp.33433056925682	3087	7	flavour	flavour	NN
nyp.33433056925682	3087	8	should	should	MD
nyp.33433056925682	3087	9	be	be	VB
nyp.33433056925682	3087	10	put	put	VBN
nyp.33433056925682	3087	11	into	into	IN
nyp.33433056925682	3087	12	the	the	DT
nyp.33433056925682	3087	13	dripping	dripping	NN
nyp.33433056925682	3087	14	-	-	HYPH
nyp.33433056925682	3087	15	pan	pan	NN
nyp.33433056925682	3087	16	,	,	,
nyp.33433056925682	3087	17	but	but	CC
nyp.33433056925682	3087	18	not	not	RB
nyp.33433056925682	3087	19	butter	butter	NN
nyp.33433056925682	3087	20	or	or	CC
nyp.33433056925682	3087	21	dripping	dripping	NN
nyp.33433056925682	3087	22	.	.	.
nyp.33433056925682	3088	1	Baste	baste	VB
nyp.33433056925682	3088	2	frequently	frequently	RB
nyp.33433056925682	3088	3	,	,	,
nyp.33433056925682	3088	4	and	and	CC
nyp.33433056925682	3088	5	if	if	IN
nyp.33433056925682	3088	6	you	-PRON-	PRP
nyp.33433056925682	3088	7	have	have	VBP
nyp.33433056925682	3088	8	to	to	TO
nyp.33433056925682	3088	9	add	add	VB
nyp.33433056925682	3088	10	coals	coal	NNS
nyp.33433056925682	3088	11	during	during	IN
nyp.33433056925682	3088	12	the	the	DT
nyp.33433056925682	3088	13	roasting	roasting	NN
nyp.33433056925682	3088	14	,	,	,
nyp.33433056925682	3088	15	do	do	VBP
nyp.33433056925682	3088	16	so	so	RB
nyp.33433056925682	3088	17	in	in	IN
nyp.33433056925682	3088	18	such	such	PDT
nyp.33433056925682	3088	19	a	a	DT
nyp.33433056925682	3088	20	way	way	NN
nyp.33433056925682	3088	21	as	as	IN
nyp.33433056925682	3088	22	not	not	RB
nyp.33433056925682	3088	23	to	to	TO
nyp.33433056925682	3088	24	deaden	deaden	VB
nyp.33433056925682	3088	25	the	the	DT
nyp.33433056925682	3088	26	fire	fire	NN
nyp.33433056925682	3088	27	.	.	.
nyp.33433056925682	3089	1	ROAST	ROAST	NNP
nyp.33433056925682	3089	2	RUMP	RUMP	NNP
nyp.33433056925682	3089	3	OF	of	IN
nyp.33433056925682	3089	4	BEEF	beef	NN
nyp.33433056925682	3089	5	.	.	.
nyp.33433056925682	3090	1	Ingredients	ingredient	NNS
nyp.33433056925682	3090	2	.	.	.
nyp.33433056925682	3091	1	Rump	Rump	NNP
nyp.33433056925682	3091	2	of	of	IN
nyp.33433056925682	3091	3	beef	beef	NN
nyp.33433056925682	3091	4	.	.	.
nyp.33433056925682	3092	1	Onions	onion	NNS
nyp.33433056925682	3092	2	.	.	.
nyp.33433056925682	3093	1	Chablis	Chablis	NNP
nyp.33433056925682	3093	2	Bacon	Bacon	NNP
nyp.33433056925682	3093	3	.	.	.
nyp.33433056925682	3094	1	Oil	oil	NN
nyp.33433056925682	3094	2	.	.	.
nyp.33433056925682	3095	1	Thyme	Thyme	NNS
nyp.33433056925682	3095	2	.	.	.
nyp.33433056925682	3096	1	Parsley	Parsley	NNP
nyp.33433056925682	3096	2	.	.	.
nyp.33433056925682	3097	1	A	a	DT
nyp.33433056925682	3097	2	rump	rump	NN
nyp.33433056925682	3097	3	of	of	IN
nyp.33433056925682	3097	4	beef	beef	NN
nyp.33433056925682	3097	5	may	may	MD
nyp.33433056925682	3097	6	be	be	VB
nyp.33433056925682	3097	7	roasted	roast	VBN
nyp.33433056925682	3097	8	like	like	IN
nyp.33433056925682	3097	9	sirloin	sirloin	NN
nyp.33433056925682	3097	10	,	,	,
nyp.33433056925682	3097	11	but	but	CC
nyp.33433056925682	3097	12	it	-PRON-	PRP
nyp.33433056925682	3097	13	is	be	VBZ
nyp.33433056925682	3097	14	sometimes	sometimes	RB
nyp.33433056925682	3097	15	finely	finely	RB
nyp.33433056925682	3097	16	larded	lard	VBN
nyp.33433056925682	3097	17	.	.	.
nyp.33433056925682	3098	1	(	(	-LRB-
nyp.33433056925682	3098	2	Always	always	RB
nyp.33433056925682	3098	3	remember	remember	VB
nyp.33433056925682	3098	4	to	to	TO
nyp.33433056925682	3098	5	lard	lard	VB
nyp.33433056925682	3098	6	everything	everything	NN
nyp.33433056925682	3098	7	across	across	IN
nyp.33433056925682	3098	8	the	the	DT
nyp.33433056925682	3098	9	grain	grain	NN
nyp.33433056925682	3098	10	.	.	.
nyp.33433056925682	3098	11	)	)	-RRB-
nyp.33433056925682	3099	1	Before	before	IN
nyp.33433056925682	3099	2	roasting	roasting	NN
nyp.33433056925682	3099	3	,	,	,
nyp.33433056925682	3099	4	put	put	VBD
nyp.33433056925682	3099	5	the	the	DT
nyp.33433056925682	3099	6	larded	lard	VBN
nyp.33433056925682	3099	7	beef	beef	NN
nyp.33433056925682	3099	8	into	into	IN
nyp.33433056925682	3099	9	a	a	DT
nyp.33433056925682	3099	10	dish	dish	NN
nyp.33433056925682	3099	11	with	with	IN
nyp.33433056925682	3099	12	one	one	CD
nyp.33433056925682	3099	13	or	or	CC
nyp.33433056925682	3099	14	two	two	CD
nyp.33433056925682	3099	15	gills	gill	NNS
nyp.33433056925682	3099	16	of	of	IN
nyp.33433056925682	3099	17	white	white	JJ
nyp.33433056925682	3099	18	wine	wine	NN
nyp.33433056925682	3099	19	,	,	,
nyp.33433056925682	3099	20	three	three	CD
nyp.33433056925682	3099	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	3099	22	of	of	IN
nyp.33433056925682	3099	23	oil	oil	NN
nyp.33433056925682	3099	24	,	,	,
nyp.33433056925682	3099	25	a	a	DT
nyp.33433056925682	3099	26	little	little	JJ
nyp.33433056925682	3099	27	pepper	pepper	NN
nyp.33433056925682	3099	28	and	and	CC
nyp.33433056925682	3099	29	salt	salt	NN
nyp.33433056925682	3099	30	,	,	,
nyp.33433056925682	3099	31	two	two	CD
nyp.33433056925682	3099	32	shredded	shredded	JJ
nyp.33433056925682	3099	33	onions	onion	NNS
nyp.33433056925682	3099	34	,	,	,
nyp.33433056925682	3099	35	a	a	DT
nyp.33433056925682	3099	36	sprig	sprig	NN
nyp.33433056925682	3099	37	of	of	IN
nyp.33433056925682	3099	38	thyme	thyme	NNS
nyp.33433056925682	3099	39	,	,	,
nyp.33433056925682	3099	40	and	and	CC
nyp.33433056925682	3099	41	two	two	CD
nyp.33433056925682	3099	42	or	or	CC
nyp.33433056925682	3099	43	three	three	CD
nyp.33433056925682	3099	44	sprigs	sprig	NNS
nyp.33433056925682	3099	45	of	of	IN
nyp.33433056925682	3099	46	parsley	parsley	NN
nyp.33433056925682	3099	47	.	.	.
nyp.33433056925682	3100	1	Let	let	VB
nyp.33433056925682	3100	2	the	the	DT
nyp.33433056925682	3100	3	beef	beef	NN
nyp.33433056925682	3100	4	remain	remain	VBP
nyp.33433056925682	3100	5	in	in	IN
nyp.33433056925682	3100	6	the	the	DT
nyp.33433056925682	3100	7	dish	dish	NN
nyp.33433056925682	3100	8	for	for	IN
nyp.33433056925682	3100	9	two	two	CD
nyp.33433056925682	3100	10	days	day	NNS
nyp.33433056925682	3100	11	before	before	IN
nyp.33433056925682	3100	12	roasting	roasting	NN
nyp.33433056925682	3100	13	,	,	,
nyp.33433056925682	3100	14	turning	turn	VBG
nyp.33433056925682	3100	15	it	-PRON-	PRP
nyp.33433056925682	3100	16	once	once	RB
nyp.33433056925682	3100	17	or	or	CC
nyp.33433056925682	3100	18	twice	twice	RB
nyp.33433056925682	3100	19	.	.	.
nyp.33433056925682	3101	1	On	on	IN
nyp.33433056925682	3101	2	the	the	DT
nyp.33433056925682	3101	3	third	third	JJ
nyp.33433056925682	3101	4	day	day	NN
nyp.33433056925682	3101	5	it	-PRON-	PRP
nyp.33433056925682	3101	6	should	should	MD
nyp.33433056925682	3101	7	be	be	VB
nyp.33433056925682	3101	8	roasted	roast	VBN
nyp.33433056925682	3101	9	.	.	.
nyp.33433056925682	3102	1	When	when	WRB
nyp.33433056925682	3102	2	half	half	JJ
nyp.33433056925682	3102	3	Roast	Roast	NNP
nyp.33433056925682	3102	4	Veal	Veal	NNP
nyp.33433056925682	3102	5	.	.	.
nyp.33433056925682	3103	1	209	209	CD
nyp.33433056925682	3103	2	ROAST	ROAST	NNP
nyp.33433056925682	3103	3	LOIN	LOIN	NNP
nyp.33433056925682	3103	4	OF	of	IN
nyp.33433056925682	3103	5	VEAL	VEAL	NNP
nyp.33433056925682	3103	6	.	.	.
nyp.33433056925682	3104	1	Ingredients	ingredient	NNS
nyp.33433056925682	3104	2	.	.	.
nyp.33433056925682	3105	1	Loin	Loin	NNP
nyp.33433056925682	3105	2	of	of	IN
nyp.33433056925682	3105	3	veal	veal	NN
nyp.33433056925682	3105	4	.	.	.
nyp.33433056925682	3106	1	Take	take	VB
nyp.33433056925682	3106	2	four	four	CD
nyp.33433056925682	3106	3	or	or	CC
nyp.33433056925682	3106	4	five	five	CD
nyp.33433056925682	3106	5	pounds	pound	NNS
nyp.33433056925682	3106	6	,	,	,
nyp.33433056925682	3106	7	including	include	VBG
nyp.33433056925682	3106	8	the	the	DT
nyp.33433056925682	3106	9	kidney	kidney	NN
nyp.33433056925682	3106	10	,	,	,
nyp.33433056925682	3106	11	remove	remove	VB
nyp.33433056925682	3106	12	the	the	DT
nyp.33433056925682	3106	13	chine	chine	NN
nyp.33433056925682	3106	14	-	-	HYPH
nyp.33433056925682	3106	15	bone	bone	NN
nyp.33433056925682	3106	16	,	,	,
nyp.33433056925682	3106	17	and	and	CC
nyp.33433056925682	3106	18	trim	trim	VB
nyp.33433056925682	3106	19	off	off	RP
nyp.33433056925682	3106	20	some	some	DT
nyp.33433056925682	3106	21	of	of	IN
nyp.33433056925682	3106	22	the	the	DT
nyp.33433056925682	3106	23	fat	fat	NN
nyp.33433056925682	3106	24	,	,	,
nyp.33433056925682	3106	25	then	then	RB
nyp.33433056925682	3106	26	roll	roll	VB
nyp.33433056925682	3106	27	the	the	DT
nyp.33433056925682	3106	28	flap	flap	NN
nyp.33433056925682	3106	29	underneath	underneath	RB
nyp.33433056925682	3106	30	,	,	,
nyp.33433056925682	3106	31	and	and	CC
nyp.33433056925682	3106	32	tie	tie	VB
nyp.33433056925682	3106	33	it	-PRON-	PRP
nyp.33433056925682	3106	34	with	with	IN
nyp.33433056925682	3106	35	a	a	DT
nyp.33433056925682	3106	36	piece	piece	NN
nyp.33433056925682	3106	37	of	of	IN
nyp.33433056925682	3106	38	tape	tape	NN
nyp.33433056925682	3106	39	,	,	,
nyp.33433056925682	3106	40	so	so	IN
nyp.33433056925682	3106	41	as	as	IN
nyp.33433056925682	3106	42	to	to	TO
nyp.33433056925682	3106	43	enclose	enclose	VB
nyp.33433056925682	3106	44	the	the	DT
nyp.33433056925682	3106	45	kidney	kidney	NN
nyp.33433056925682	3106	46	.	.	.
nyp.33433056925682	3107	1	ROAST	ROAST	NNP
nyp.33433056925682	3107	2	CHUMP	CHUMP	NNP
nyp.33433056925682	3107	3	OF	of	IN
nyp.33433056925682	3107	4	VEAL	VEAL	NNP
nyp.33433056925682	3107	5	.	.	.
nyp.33433056925682	3108	1	Ingredients	ingredient	NNS
nyp.33433056925682	3108	2	.	.	.
nyp.33433056925682	3109	1	Chump	Chump	NNP
nyp.33433056925682	3109	2	of	of	IN
nyp.33433056925682	3109	3	veal	veal	NN
nyp.33433056925682	3109	4	.	.	.
nyp.33433056925682	3110	1	Take	take	VB
nyp.33433056925682	3110	2	about	about	RP
nyp.33433056925682	3110	3	the	the	DT
nyp.33433056925682	3110	4	same	same	JJ
nyp.33433056925682	3110	5	weight	weight	NN
nyp.33433056925682	3110	6	as	as	IN
nyp.33433056925682	3110	7	for	for	IN
nyp.33433056925682	3110	8	loin	loin	NN
nyp.33433056925682	3110	9	of	of	IN
nyp.33433056925682	3110	10	veal	veal	NN
nyp.33433056925682	3110	11	,	,	,
nyp.33433056925682	3110	12	and	and	CC
nyp.33433056925682	3110	13	keep	keep	VB
nyp.33433056925682	3110	14	it	-PRON-	PRP
nyp.33433056925682	3110	15	in	in	IN
nyp.33433056925682	3110	16	shape	shape	NN
nyp.33433056925682	3110	17	with	with	IN
nyp.33433056925682	3110	18	a	a	DT
nyp.33433056925682	3110	19	piece	piece	NN
nyp.33433056925682	3110	20	of	of	IN
nyp.33433056925682	3110	21	tape	tape	NN
nyp.33433056925682	3110	22	.	.	.
nyp.33433056925682	3111	1	Then	then	RB
nyp.33433056925682	3111	2	cover	cover	VB
nyp.33433056925682	3111	3	the	the	DT
nyp.33433056925682	3111	4	veal	veal	NN
nyp.33433056925682	3111	5	with	with	IN
nyp.33433056925682	3111	6	caul	caul	NN
nyp.33433056925682	3111	7	or	or	CC
nyp.33433056925682	3111	8	buttered	buttered	JJ
nyp.33433056925682	3111	9	paper	paper	NN
nyp.33433056925682	3111	10	.	.	.
nyp.33433056925682	3112	1	Precautions	precaution	NNS
nyp.33433056925682	3112	2	.	.	.
nyp.33433056925682	3113	1	The	the	DT
nyp.33433056925682	3113	2	fire	fire	NN
nyp.33433056925682	3113	3	for	for	IN
nyp.33433056925682	3113	4	roasting	roasting	NN
nyp.33433056925682	3113	5	must	must	MD
nyp.33433056925682	3113	6	not	not	RB
nyp.33433056925682	3113	7	be	be	VB
nyp.33433056925682	3113	8	too	too	RB
nyp.33433056925682	3113	9	fierce	fierce	JJ
nyp.33433056925682	3113	10	,	,	,
nyp.33433056925682	3113	11	or	or	CC
nyp.33433056925682	3113	12	the	the	DT
nyp.33433056925682	3113	13	outside	outside	NN
nyp.33433056925682	3113	14	will	will	MD
nyp.33433056925682	3113	15	be	be	VB
nyp.33433056925682	3113	16	hardened	harden	VBN
nyp.33433056925682	3113	17	before	before	IN
nyp.33433056925682	3113	18	the	the	DT
nyp.33433056925682	3113	19	inside	inside	NN
nyp.33433056925682	3113	20	is	be	VBZ
nyp.33433056925682	3113	21	cooked	cook	VBN
nyp.33433056925682	3113	22	;	;	:
nyp.33433056925682	3113	23	always	always	RB
nyp.33433056925682	3113	24	remove	remove	VB
nyp.33433056925682	3113	25	the	the	DT
nyp.33433056925682	3113	26	tape	tape	NN
nyp.33433056925682	3113	27	before	before	IN
nyp.33433056925682	3113	28	sending	send	VBG
nyp.33433056925682	3113	29	to	to	IN
nyp.33433056925682	3113	30	table	table	NN
nyp.33433056925682	3113	31	.	.	.
nyp.33433056925682	3114	1	Remove	remove	VB
nyp.33433056925682	3114	2	all	all	PDT
nyp.33433056925682	3114	3	the	the	DT
nyp.33433056925682	3114	4	fat	fat	NN
nyp.33433056925682	3114	5	from	from	IN
nyp.33433056925682	3114	6	the	the	DT
nyp.33433056925682	3114	7	gravy	gravy	NN
nyp.33433056925682	3114	8	and	and	CC
nyp.33433056925682	3114	9	baste	baste	NN
nyp.33433056925682	3114	10	.	.	.
nyp.33433056925682	3115	1	ROAST	ROAST	NNP
nyp.33433056925682	3115	2	LEG	leg	NN
nyp.33433056925682	3115	3	OF	of	IN
nyp.33433056925682	3115	4	MUTTON	MUTTON	NNP
nyp.33433056925682	3115	5	.	.	.
nyp.33433056925682	3116	1	Ingredients	ingredient	NNS
nyp.33433056925682	3116	2	.	.	.
nyp.33433056925682	3117	1	Leg	leg	NN
nyp.33433056925682	3117	2	of	of	IN
nyp.33433056925682	3117	3	mutton	mutton	NN
nyp.33433056925682	3117	4	.	.	.
nyp.33433056925682	3118	1	Mutton	mutton	NN
nyp.33433056925682	3118	2	for	for	IN
nyp.33433056925682	3118	3	roasting	roasting	NN
nyp.33433056925682	3118	4	is	be	VBZ
nyp.33433056925682	3118	5	all	all	PDT
nyp.33433056925682	3118	6	the	the	DT
nyp.33433056925682	3118	7	better	well	JJR
nyp.33433056925682	3118	8	for	for	IN
nyp.33433056925682	3118	9	being	be	VBG
nyp.33433056925682	3118	10	kept	keep	VBN
nyp.33433056925682	3118	11	a	a	DT
nyp.33433056925682	3118	12	few	few	JJ
nyp.33433056925682	3118	13	days	day	NNS
nyp.33433056925682	3118	14	,	,	,
nyp.33433056925682	3118	15	if	if	IN
nyp.33433056925682	3118	16	the	the	DT
nyp.33433056925682	3118	17	weather	weather	NN
nyp.33433056925682	3118	18	be	be	VB
nyp.33433056925682	3118	19	favourable	favourable	JJ
nyp.33433056925682	3118	20	,	,	,
nyp.33433056925682	3118	21	in	in	IN
nyp.33433056925682	3118	22	a	a	DT
nyp.33433056925682	3118	23	dry	dry	JJ
nyp.33433056925682	3118	24	,	,	,
nyp.33433056925682	3118	25	airy	airy	JJ
nyp.33433056925682	3118	26	place	place	NN
nyp.33433056925682	3118	27	,	,	,
nyp.33433056925682	3118	28	free	free	JJ
nyp.33433056925682	3118	29	from	from	IN
nyp.33433056925682	3118	30	flies	fly	NNS
nyp.33433056925682	3118	31	.	.	.
nyp.33433056925682	3119	1	A	a	DT
nyp.33433056925682	3119	2	short	short	JJ
nyp.33433056925682	3119	3	thick	thick	JJ
nyp.33433056925682	3119	4	leg	leg	NN
nyp.33433056925682	3119	5	is	be	VBZ
nyp.33433056925682	3119	6	the	the	DT
nyp.33433056925682	3119	7	best	good	JJS
nyp.33433056925682	3119	8	;	;	:
nyp.33433056925682	3119	9	the	the	DT
nyp.33433056925682	3119	10	lean	lean	JJ
nyp.33433056925682	3119	11	rather	rather	RB
nyp.33433056925682	3119	12	of	of	IN
nyp.33433056925682	3119	13	a	a	DT
nyp.33433056925682	3119	14	dark	dark	JJ
nyp.33433056925682	3119	15	red	red	NN
nyp.33433056925682	3119	16	,	,	,
nyp.33433056925682	3119	17	and	and	CC
nyp.33433056925682	3119	18	the	the	DT
nyp.33433056925682	3119	19	fat	fat	NN
nyp.33433056925682	3119	20	firm	firm	NN
nyp.33433056925682	3119	21	and	and	CC
nyp.33433056925682	3119	22	white	white	JJ
nyp.33433056925682	3119	23	.	.	.
nyp.33433056925682	3120	1	Saw	see	VBD
nyp.33433056925682	3120	2	off	off	IN
nyp.33433056925682	3120	3	the	the	DT
nyp.33433056925682	3120	4	shank	shank	NN
nyp.33433056925682	3120	5	-	-	HYPH
nyp.33433056925682	3120	6	bone	bone	NN
nyp.33433056925682	3120	7	two	two	CD
nyp.33433056925682	3120	8	inches	inch	NNS
nyp.33433056925682	3120	9	below	below	IN
nyp.33433056925682	3120	10	the	the	DT
nyp.33433056925682	3120	11	knuckle	knuckle	NN
nyp.33433056925682	3120	12	.	.	.
nyp.33433056925682	3121	1	A	a	DT
nyp.33433056925682	3121	2	clove	clove	NN
nyp.33433056925682	3121	3	of	of	IN
nyp.33433056925682	3121	4	garlic	garlic	NN
nyp.33433056925682	3121	5	may	may	MD
nyp.33433056925682	3121	6	be	be	VB
nyp.33433056925682	3121	7	introduced	introduce	VBN
nyp.33433056925682	3121	8	near	near	IN
nyp.33433056925682	3121	9	the	the	DT
nyp.33433056925682	3121	10	knuckle	knuckle	NN
nyp.33433056925682	3121	11	for	for	IN
nyp.33433056925682	3121	12	those	those	DT
nyp.33433056925682	3121	13	who	who	WP
nyp.33433056925682	3121	14	like	like	VBP
nyp.33433056925682	3121	15	the	the	DT
nyp.33433056925682	3121	16	flavour	flavour	NN
nyp.33433056925682	3121	17	.	.	.
nyp.33433056925682	3122	1	Place	place	VB
nyp.33433056925682	3122	2	it	-PRON-	PRP
nyp.33433056925682	3122	3	before	before	IN
nyp.33433056925682	3122	4	a	a	DT
nyp.33433056925682	3122	5	sharp	sharp	JJ
nyp.33433056925682	3122	6	fire	fire	NN
nyp.33433056925682	3122	7	for	for	IN
nyp.33433056925682	3122	8	fifteen	fifteen	CD
nyp.33433056925682	3122	9	minutes	minute	NNS
nyp.33433056925682	3122	10	,	,	,
nyp.33433056925682	3122	11	to	to	TO
nyp.33433056925682	3122	12	keep	keep	VB
nyp.33433056925682	3122	13	in	in	IN
nyp.33433056925682	3122	14	the	the	DT
nyp.33433056925682	3122	15	gravy	gravy	NN
nyp.33433056925682	3122	16	,	,	,
nyp.33433056925682	3122	17	then	then	RB
nyp.33433056925682	3122	18	remove	remove	VB
nyp.33433056925682	3122	19	it	-PRON-	PRP
nyp.33433056925682	3122	20	a	a	DT
nyp.33433056925682	3122	21	short	short	JJ
nyp.33433056925682	3122	22	distance	distance	NN
nyp.33433056925682	3122	23	to	to	TO
nyp.33433056925682	3122	24	finish	finish	VB
nyp.33433056925682	3122	25	roasting	roasting	NN
nyp.33433056925682	3122	26	;	;	:
nyp.33433056925682	3122	27	put	put	VB
nyp.33433056925682	3122	28	half	half	PDT
nyp.33433056925682	3122	29	a	a	DT
nyp.33433056925682	3122	30	pint	pint	NN
nyp.33433056925682	3122	31	of	of	IN
nyp.33433056925682	3122	32	broth	broth	NN
nyp.33433056925682	3122	33	in	in	IN
nyp.33433056925682	3122	34	the	the	DT
nyp.33433056925682	3122	35	dripping	dripping	NN
nyp.33433056925682	3122	36	-	-	HYPH
nyp.33433056925682	3122	37	pan	pan	NN
nyp.33433056925682	3122	38	,	,	,
nyp.33433056925682	3122	39	and	and	CC
nyp.33433056925682	3122	40	five	five	CD
nyp.33433056925682	3122	41	or	or	CC
nyp.33433056925682	3122	42	ten	ten	CD
nyp.33433056925682	3122	43	210	210	CD
nyp.33433056925682	3122	44	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3122	45	's	's	POS
nyp.33433056925682	3122	46	Cookery	Cookery	NNP
nyp.33433056925682	3122	47	.	.	.
nyp.33433056925682	3123	1	minutes	minute	NNS
nyp.33433056925682	3123	2	before	before	IN
nyp.33433056925682	3123	3	taking	take	VBG
nyp.33433056925682	3123	4	from	from	IN
nyp.33433056925682	3123	5	the	the	DT
nyp.33433056925682	3123	6	fire	fire	NN
nyp.33433056925682	3123	7	,	,	,
nyp.33433056925682	3123	8	sprinkle	sprinkle	VB
nyp.33433056925682	3123	9	with	with	IN
nyp.33433056925682	3123	10	salt	salt	NN
nyp.33433056925682	3123	11	;	;	:
nyp.33433056925682	3123	12	place	place	VB
nyp.33433056925682	3123	13	the	the	DT
nyp.33433056925682	3123	14	mutton	mutton	NN
nyp.33433056925682	3123	15	on	on	IN
nyp.33433056925682	3123	16	a	a	DT
nyp.33433056925682	3123	17	dish	dish	NN
nyp.33433056925682	3123	18	,	,	,
nyp.33433056925682	3123	19	and	and	CC
nyp.33433056925682	3123	20	put	put	VB
nyp.33433056925682	3123	21	a	a	DT
nyp.33433056925682	3123	22	white	white	JJ
nyp.33433056925682	3123	23	paper	paper	NN
nyp.33433056925682	3123	24	frill	frill	NN
nyp.33433056925682	3123	25	round	round	VBP
nyp.33433056925682	3123	26	the	the	DT
nyp.33433056925682	3123	27	knuckle	knuckle	NN
nyp.33433056925682	3123	28	-	-	HYPH
nyp.33433056925682	3123	29	bone	bone	NN
nyp.33433056925682	3123	30	;	;	:
nyp.33433056925682	3123	31	skim	skim	VB
nyp.33433056925682	3123	32	off	off	RP
nyp.33433056925682	3123	33	all	all	PDT
nyp.33433056925682	3123	34	the	the	DT
nyp.33433056925682	3123	35	fat	fat	NN
nyp.33433056925682	3123	36	,	,	,
nyp.33433056925682	3123	37	and	and	CC
nyp.33433056925682	3123	38	strain	strain	VB
nyp.33433056925682	3123	39	the	the	DT
nyp.33433056925682	3123	40	gravy	gravy	NN
nyp.33433056925682	3123	41	over	over	IN
nyp.33433056925682	3123	42	the	the	DT
nyp.33433056925682	3123	43	meat	meat	NN
nyp.33433056925682	3123	44	.	.	.
nyp.33433056925682	3124	1	You	-PRON-	PRP
nyp.33433056925682	3124	2	may	may	MD
nyp.33433056925682	3124	3	serve	serve	VB
nyp.33433056925682	3124	4	with	with	IN
nyp.33433056925682	3124	5	this	this	DT
nyp.33433056925682	3124	6	joint	joint	JJ
nyp.33433056925682	3124	7	white	white	JJ
nyp.33433056925682	3124	8	haricot	haricot	FW
nyp.33433056925682	3124	9	beans	bean	NNS
nyp.33433056925682	3124	10	,	,	,
nyp.33433056925682	3124	11	or	or	CC
nyp.33433056925682	3124	12	macaroni	macaroni	NN
nyp.33433056925682	3124	13	under	under	IN
nyp.33433056925682	3124	14	the	the	DT
nyp.33433056925682	3124	15	meat	meat	NN
nyp.33433056925682	3124	16	or	or	CC
nyp.33433056925682	3124	17	separately	separately	RB
nyp.33433056925682	3124	18	.	.	.
nyp.33433056925682	3125	1	A	a	DT
nyp.33433056925682	3125	2	leg	leg	NN
nyp.33433056925682	3125	3	of	of	IN
nyp.33433056925682	3125	4	mutton	mutton	NN
nyp.33433056925682	3125	5	may	may	MD
nyp.33433056925682	3125	6	be	be	VB
nyp.33433056925682	3125	7	marinaded	marinade	VBN
nyp.33433056925682	3125	8	before	before	IN
nyp.33433056925682	3125	9	roasting	roast	VBG
nyp.33433056925682	3125	10	.	.	.
nyp.33433056925682	3126	1	(	(	-LRB-
nyp.33433056925682	3126	2	See	see	VB
nyp.33433056925682	3126	3	Roast	Roast	NNP
nyp.33433056925682	3126	4	Rump	Rump	NNP
nyp.33433056925682	3126	5	of	of	IN
nyp.33433056925682	3126	6	Beef	Beef	NNP
nyp.33433056925682	3126	7	,	,	,
nyp.33433056925682	3126	8	p.	p.	NN
nyp.33433056925682	3127	1	207	207	CD
nyp.33433056925682	3127	2	.	.	.
nyp.33433056925682	3127	3	)	)	-RRB-
nyp.33433056925682	3128	1	Precautions.—Constant	precautions.—constant	JJ
nyp.33433056925682	3128	2	basting	basting	NN
nyp.33433056925682	3128	3	is	be	VBZ
nyp.33433056925682	3128	4	necessary	necessary	JJ
nyp.33433056925682	3128	5	for	for	IN
nyp.33433056925682	3128	6	all	all	DT
nyp.33433056925682	3128	7	roast	roast	NN
nyp.33433056925682	3128	8	meat	meat	NN
nyp.33433056925682	3128	9	.	.	.
nyp.33433056925682	3129	1	ROAST	ROAST	NNP
nyp.33433056925682	3129	2	HIND	HIND	NNP
nyp.33433056925682	3129	3	-	-	HYPH
nyp.33433056925682	3129	4	QUARTER	QUARTER	NNP
nyp.33433056925682	3129	5	OF	of	IN
nyp.33433056925682	3129	6	LAMB	LAMB	NNP
nyp.33433056925682	3129	7	.	.	.
nyp.33433056925682	3130	1	Ingredients	ingredient	NNS
nyp.33433056925682	3130	2	.	.	.
nyp.33433056925682	3131	1	Hind	hind	NN
nyp.33433056925682	3131	2	-	-	HYPH
nyp.33433056925682	3131	3	quarter	quarter	NN
nyp.33433056925682	3131	4	of	of	IN
nyp.33433056925682	3131	5	lamb	lamb	NNP
nyp.33433056925682	3131	6	.	.	.
nyp.33433056925682	3132	1	Horseradish	horseradish	NN
nyp.33433056925682	3132	2	sauce	sauce	NN
nyp.33433056925682	3132	3	.	.	.
nyp.33433056925682	3133	1	Watercresses	Watercresses	NNP
nyp.33433056925682	3133	2	.	.	.
nyp.33433056925682	3134	1	Saw	see	VBD
nyp.33433056925682	3134	2	off	off	IN
nyp.33433056925682	3134	3	the	the	DT
nyp.33433056925682	3134	4	knuckle	knuckle	NN
nyp.33433056925682	3134	5	-	-	HYPH
nyp.33433056925682	3134	6	bone	bone	NN
nyp.33433056925682	3134	7	of	of	IN
nyp.33433056925682	3134	8	a	a	DT
nyp.33433056925682	3134	9	hind	hind	NN
nyp.33433056925682	3134	10	-	-	HYPH
nyp.33433056925682	3134	11	quarter	quarter	NN
nyp.33433056925682	3134	12	or	or	CC
nyp.33433056925682	3134	13	leg	leg	NN
nyp.33433056925682	3134	14	of	of	IN
nyp.33433056925682	3134	15	lamb	lamb	NN
nyp.33433056925682	3134	16	,	,	,
nyp.33433056925682	3134	17	and	and	CC
nyp.33433056925682	3134	18	roast	roast	VB
nyp.33433056925682	3134	19	before	before	IN
nyp.33433056925682	3134	20	a	a	DT
nyp.33433056925682	3134	21	sharp	sharp	JJ
nyp.33433056925682	3134	22	,	,	,
nyp.33433056925682	3134	23	even	even	RB
nyp.33433056925682	3134	24	fire	fire	NN
nyp.33433056925682	3134	25	;	;	:
nyp.33433056925682	3134	26	when	when	WRB
nyp.33433056925682	3134	27	ready	ready	JJ
nyp.33433056925682	3134	28	,	,	,
nyp.33433056925682	3134	29	place	place	VB
nyp.33433056925682	3134	30	it	-PRON-	PRP
nyp.33433056925682	3134	31	on	on	IN
nyp.33433056925682	3134	32	a	a	DT
nyp.33433056925682	3134	33	dish	dish	NN
nyp.33433056925682	3134	34	,	,	,
nyp.33433056925682	3134	35	and	and	CC
nyp.33433056925682	3134	36	garnish	garnish	VB
nyp.33433056925682	3134	37	with	with	IN
nyp.33433056925682	3134	38	watercresses	watercress	NNS
nyp.33433056925682	3134	39	.	.	.
nyp.33433056925682	3135	1	Horseradish	horseradish	NN
nyp.33433056925682	3135	2	or	or	CC
nyp.33433056925682	3135	3	mint	mint	NN
nyp.33433056925682	3135	4	sauce	sauce	NN
nyp.33433056925682	3135	5	may	may	MD
nyp.33433056925682	3135	6	be	be	VB
nyp.33433056925682	3135	7	served	serve	VBN
nyp.33433056925682	3135	8	in	in	IN
nyp.33433056925682	3135	9	a	a	DT
nyp.33433056925682	3135	10	boat	boat	NN
nyp.33433056925682	3135	11	.	.	.
nyp.33433056925682	3136	1	Precautions.—Frequent	precautions.—frequent	NN
nyp.33433056925682	3136	2	basting	basting	NN
nyp.33433056925682	3136	3	and	and	CC
nyp.33433056925682	3136	4	a	a	DT
nyp.33433056925682	3136	5	clear	clear	JJ
nyp.33433056925682	3136	6	uniform	uniform	JJ
nyp.33433056925682	3136	7	fire	fire	NN
nyp.33433056925682	3136	8	are	be	VBP
nyp.33433056925682	3136	9	necessary	necessary	JJ
nyp.33433056925682	3136	10	.	.	.
nyp.33433056925682	3137	1	ROAST	roast	VB
nyp.33433056925682	3137	2	BREAST	breast	NN
nyp.33433056925682	3137	3	OF	of	IN
nyp.33433056925682	3137	4	LAMB	LAMB	NNP
nyp.33433056925682	3137	5	.	.	.
nyp.33433056925682	3138	1	.	.	.
nyp.33433056925682	3139	1	Ingredients	ingredient	NNS
nyp.33433056925682	3139	2	.	.	.
nyp.33433056925682	3140	1	Breast	breast	NN
nyp.33433056925682	3140	2	of	of	IN
nyp.33433056925682	3140	3	lamb	lamb	NN
nyp.33433056925682	3140	4	.	.	.
nyp.33433056925682	3141	1	Watercresses	Watercresses	NNP
nyp.33433056925682	3141	2	.	.	.
nyp.33433056925682	3142	1	Mint	mint	NN
nyp.33433056925682	3142	2	sauce	sauce	NN
nyp.33433056925682	3142	3	.	.	.
nyp.33433056925682	3143	1	Select	select	VB
nyp.33433056925682	3143	2	a	a	DT
nyp.33433056925682	3143	3	nice	nice	JJ
nyp.33433056925682	3143	4	breast	breast	NN
nyp.33433056925682	3143	5	or	or	CC
nyp.33433056925682	3143	6	leg	leg	NN
nyp.33433056925682	3143	7	of	of	IN
nyp.33433056925682	3143	8	lamb	lamb	NN
nyp.33433056925682	3143	9	,	,	,
nyp.33433056925682	3143	10	and	and	CC
nyp.33433056925682	3143	11	put	put	VBD
nyp.33433056925682	3143	12	it	-PRON-	PRP
nyp.33433056925682	3143	13	before	before	IN
nyp.33433056925682	3143	14	a	a	DT
nyp.33433056925682	3143	15	clear	clear	JJ
nyp.33433056925682	3143	16	fire	fire	NN
nyp.33433056925682	3143	17	.	.	.
nyp.33433056925682	3144	1	Take	take	VB
nyp.33433056925682	3144	2	some	some	DT
nyp.33433056925682	3144	3	stale	stale	JJ
nyp.33433056925682	3144	4	bread	bread	NN
nyp.33433056925682	3144	5	-	-	HYPH
nyp.33433056925682	3144	6	crumbs	crumb	NNS
nyp.33433056925682	3144	7	,	,	,
nyp.33433056925682	3144	8	minced	mince	VBN
nyp.33433056925682	3144	9	parsley	parsley	NN
nyp.33433056925682	3144	10	,	,	,
nyp.33433056925682	3144	11	and	and	CC
nyp.33433056925682	3144	12	a	a	DT
nyp.33433056925682	3144	13	little	little	JJ
nyp.33433056925682	3144	14	salt	salt	NN
nyp.33433056925682	3144	15	and	and	CC
nyp.33433056925682	3144	16	pepper	pepper	NN
nyp.33433056925682	3144	17	;	;	:
nyp.33433056925682	3144	18	mix	mix	VB
nyp.33433056925682	3144	19	these	these	DT
nyp.33433056925682	3144	20	thoroughly	thoroughly	RB
nyp.33433056925682	3144	21	together	together	RB
nyp.33433056925682	3144	22	.	.	.
nyp.33433056925682	3145	1	After	after	IN
nyp.33433056925682	3145	2	about	about	RB
nyp.33433056925682	3145	3	a	a	DT
nyp.33433056925682	3145	4	quarter	quarter	NN
nyp.33433056925682	3145	5	of	of	IN
nyp.33433056925682	3145	6	an	an	DT
nyp.33433056925682	3145	7	hour	hour	NN
nyp.33433056925682	3145	8	,	,	,
nyp.33433056925682	3145	9	when	when	WRB
nyp.33433056925682	3145	10	the	the	DT
nyp.33433056925682	3145	11	fat	fat	NN
nyp.33433056925682	3145	12	begins	begin	VBZ
nyp.33433056925682	3145	13	to	to	TO
nyp.33433056925682	3145	14	melt	melt	VB
nyp.33433056925682	3145	15	freely	freely	RB
nyp.33433056925682	3145	16	,	,	,
nyp.33433056925682	3145	17	sprinkle	sprinkle	VB
nyp.33433056925682	3145	18	the	the	DT
nyp.33433056925682	3145	19	mixture	mixture	NN
nyp.33433056925682	3145	20	uniformly	uniformly	RB
nyp.33433056925682	3145	21	over	over	IN
nyp.33433056925682	3145	22	the	the	DT
nyp.33433056925682	3145	23	surface	surface	NN
nyp.33433056925682	3145	24	.	.	.
nyp.33433056925682	3146	1	When	when	WRB
nyp.33433056925682	3146	2	done	do	VBN
nyp.33433056925682	3146	3	,	,	,
nyp.33433056925682	3146	4	skim	skim	VB
nyp.33433056925682	3146	5	the	the	DT
nyp.33433056925682	3146	6	fat	fat	NN
nyp.33433056925682	3146	7	from	from	IN
nyp.33433056925682	3146	8	the	the	DT
nyp.33433056925682	3146	9	gravy	gravy	NN
nyp.33433056925682	3146	10	,	,	,
nyp.33433056925682	3146	11	and	and	CC
nyp.33433056925682	3146	12	strain	strain	VB
nyp.33433056925682	3146	13	over	over	IN
nyp.33433056925682	3146	14	the	the	DT
nyp.33433056925682	3146	15	joint	joint	NN
nyp.33433056925682	3146	16	.	.	.
nyp.33433056925682	3147	1	Garnish	garnish	VB
nyp.33433056925682	3147	2	with	with	IN
nyp.33433056925682	3147	3	watercresses	watercress	NNS
nyp.33433056925682	3147	4	,	,	,
nyp.33433056925682	3147	5	and	and	CC
nyp.33433056925682	3147	6	serve	serve	VB
nyp.33433056925682	3147	7	with	with	IN
nyp.33433056925682	3147	8	hot	hot	JJ
nyp.33433056925682	3147	9	mint	mint	NN
nyp.33433056925682	3147	10	sauce	sauce	NN
nyp.33433056925682	3147	11	in	in	IN
nyp.33433056925682	3147	12	a	a	DT
nyp.33433056925682	3147	13	boat	boat	NN
nyp.33433056925682	3147	14	.	.	.
nyp.33433056925682	3148	1	A	a	DT
nyp.33433056925682	3148	2	lemon	lemon	NN
nyp.33433056925682	3148	3	is	be	VBZ
nyp.33433056925682	3148	4	often	often	RB
nyp.33433056925682	3148	5	sent	send	VBN
nyp.33433056925682	3148	6	up	up	RP
nyp.33433056925682	3148	7	with	with	IN
nyp.33433056925682	3148	8	roast	roast	NN
nyp.33433056925682	3148	9	lamb	lamb	NN
nyp.33433056925682	3148	10	.	.	.
nyp.33433056925682	3149	1	Roast	Roast	NNP
nyp.33433056925682	3149	2	Partridge	Partridge	NNP
nyp.33433056925682	3149	3	.	.	.
nyp.33433056925682	3150	1	211	211	CD
nyp.33433056925682	3150	2	Precautions.-A	Precautions.-A	NNP
nyp.33433056925682	3150	3	clear	clear	JJ
nyp.33433056925682	3150	4	uniform	uniform	JJ
nyp.33433056925682	3150	5	fire	fire	NN
nyp.33433056925682	3150	6	and	and	CC
nyp.33433056925682	3150	7	basting	basting	NN
nyp.33433056925682	3150	8	are	be	VBP
nyp.33433056925682	3150	9	essential	essential	JJ
nyp.33433056925682	3150	10	for	for	IN
nyp.33433056925682	3150	11	all	all	DT
nyp.33433056925682	3150	12	roast	roast	NN
nyp.33433056925682	3150	13	meat	meat	NN
nyp.33433056925682	3150	14	.	.	.
nyp.33433056925682	3151	1	ROAST	ROAST	NNP
nyp.33433056925682	3151	2	PARTRIDGE	PARTRIDGE	NNP
nyp.33433056925682	3151	3	.	.	.
nyp.33433056925682	3152	1	Ingredients	ingredient	NNS
nyp.33433056925682	3152	2	.	.	.
nyp.33433056925682	3153	1	Partridge	Partridge	NNP
nyp.33433056925682	3153	2	.	.	.
nyp.33433056925682	3154	1	Bacon	Bacon	NNP
nyp.33433056925682	3154	2	.	.	.
nyp.33433056925682	3155	1	Watercresses	Watercresses	NNP
nyp.33433056925682	3155	2	.	.	.
nyp.33433056925682	3156	1	Draw	draw	VB
nyp.33433056925682	3156	2	,	,	,
nyp.33433056925682	3156	3	wipe	wipe	VB
nyp.33433056925682	3156	4	,	,	,
nyp.33433056925682	3156	5	and	and	CC
nyp.33433056925682	3156	6	singe	singe	VB
nyp.33433056925682	3156	7	a	a	DT
nyp.33433056925682	3156	8	partridge	partridge	NN
nyp.33433056925682	3156	9	,	,	,
nyp.33433056925682	3156	10	tie	tie	VB
nyp.33433056925682	3156	11	round	round	IN
nyp.33433056925682	3156	12	the	the	DT
nyp.33433056925682	3156	13	breast	breast	NN
nyp.33433056925682	3156	14	a	a	DT
nyp.33433056925682	3156	15	rasher	rasher	NN
nyp.33433056925682	3156	16	of	of	IN
nyp.33433056925682	3156	17	fat	fat	JJ
nyp.33433056925682	3156	18	bacon	bacon	NN
nyp.33433056925682	3156	19	and	and	CC
nyp.33433056925682	3156	20	put	put	VBD
nyp.33433056925682	3156	21	it	-PRON-	PRP
nyp.33433056925682	3156	22	before	before	IN
nyp.33433056925682	3156	23	a	a	DT
nyp.33433056925682	3156	24	clear	clear	JJ
nyp.33433056925682	3156	25	good	good	JJ
nyp.33433056925682	3156	26	fire	fire	NN
nyp.33433056925682	3156	27	and	and	CC
nyp.33433056925682	3156	28	in	in	IN
nyp.33433056925682	3156	29	eighteen	eighteen	CD
nyp.33433056925682	3156	30	or	or	CC
nyp.33433056925682	3156	31	twenty	twenty	CD
nyp.33433056925682	3156	32	minutes	minute	NNS
nyp.33433056925682	3156	33	the	the	DT
nyp.33433056925682	3156	34	bird	bird	NN
nyp.33433056925682	3156	35	is	be	VBZ
nyp.33433056925682	3156	36	ready	ready	JJ
nyp.33433056925682	3156	37	.	.	.
nyp.33433056925682	3157	1	Remove	remove	VB
nyp.33433056925682	3157	2	the	the	DT
nyp.33433056925682	3157	3	bacon	bacon	NN
nyp.33433056925682	3157	4	and	and	CC
nyp.33433056925682	3157	5	serve	serve	VB
nyp.33433056925682	3157	6	with	with	IN
nyp.33433056925682	3157	7	gravy	gravy	NN
nyp.33433056925682	3157	8	and	and	CC
nyp.33433056925682	3157	9	garnish	garnish	VB
nyp.33433056925682	3157	10	with	with	IN
nyp.33433056925682	3157	11	watercresses	watercress	NNS
nyp.33433056925682	3157	12	;	;	:
nyp.33433056925682	3157	13	or	or	CC
nyp.33433056925682	3157	14	take	take	VB
nyp.33433056925682	3157	15	a	a	DT
nyp.33433056925682	3157	16	round	round	NN
nyp.33433056925682	3157	17	of	of	IN
nyp.33433056925682	3157	18	toast	toast	NN
nyp.33433056925682	3157	19	without	without	IN
nyp.33433056925682	3157	20	crust	crust	NN
nyp.33433056925682	3157	21	,	,	,
nyp.33433056925682	3157	22	moisten	moisten	VB
nyp.33433056925682	3157	23	it	-PRON-	PRP
nyp.33433056925682	3157	24	in	in	IN
nyp.33433056925682	3157	25	hot	hot	JJ
nyp.33433056925682	3157	26	water	water	NN
nyp.33433056925682	3157	27	or	or	CC
nyp.33433056925682	3157	28	stock	stock	NN
nyp.33433056925682	3157	29	,	,	,
nyp.33433056925682	3157	30	press	press	VBP
nyp.33433056925682	3157	31	it	-PRON-	PRP
nyp.33433056925682	3157	32	lightly	lightly	RB
nyp.33433056925682	3157	33	,	,	,
nyp.33433056925682	3157	34	butter	butter	NN
nyp.33433056925682	3157	35	and	and	CC
nyp.33433056925682	3157	36	soak	soak	VB
nyp.33433056925682	3157	37	it	-PRON-	PRP
nyp.33433056925682	3157	38	in	in	IN
nyp.33433056925682	3157	39	the	the	DT
nyp.33433056925682	3157	40	dripping	dripping	NN
nyp.33433056925682	3157	41	-	-	HYPH
nyp.33433056925682	3157	42	pan	pan	NN
nyp.33433056925682	3157	43	and	and	CC
nyp.33433056925682	3157	44	serve	serve	VB
nyp.33433056925682	3157	45	the	the	DT
nyp.33433056925682	3157	46	partridges	partridge	NNS
nyp.33433056925682	3157	47	on	on	IN
nyp.33433056925682	3157	48	it	-PRON-	PRP
nyp.33433056925682	3157	49	.	.	.
nyp.33433056925682	3158	1	Some	some	DT
nyp.33433056925682	3158	2	prefer	prefer	VBP
nyp.33433056925682	3158	3	the	the	DT
nyp.33433056925682	3158	4	toasted	toast	VBN
nyp.33433056925682	3158	5	bread	bread	NN
nyp.33433056925682	3158	6	slightly	slightly	RB
nyp.33433056925682	3158	7	moistened	moisten	VBN
nyp.33433056925682	3158	8	with	with	IN
nyp.33433056925682	3158	9	lemon	lemon	NN
nyp.33433056925682	3158	10	-	-	HYPH
nyp.33433056925682	3158	11	juice	juice	NN
nyp.33433056925682	3158	12	.	.	.
nyp.33433056925682	3159	1	Precautions.—In	Precautions.—In	NNS
nyp.33433056925682	3159	2	selecting	select	VBG
nyp.33433056925682	3159	3	a	a	DT
nyp.33433056925682	3159	4	partridge	partridge	NN
nyp.33433056925682	3159	5	,	,	,
nyp.33433056925682	3159	6	grouse	grouse	NN
nyp.33433056925682	3159	7	,	,	,
nyp.33433056925682	3159	8	or	or	CC
nyp.33433056925682	3159	9	pheasant	pheasant	NN
nyp.33433056925682	3159	10	,	,	,
nyp.33433056925682	3159	11	see	see	VB
nyp.33433056925682	3159	12	that	that	IN
nyp.33433056925682	3159	13	the	the	DT
nyp.33433056925682	3159	14	spurs	spur	NNS
nyp.33433056925682	3159	15	are	be	VBP
nyp.33433056925682	3159	16	small	small	JJ
nyp.33433056925682	3159	17	;	;	:
nyp.33433056925682	3159	18	look	look	VB
nyp.33433056925682	3159	19	at	at	IN
nyp.33433056925682	3159	20	the	the	DT
nyp.33433056925682	3159	21	under	under	IN
nyp.33433056925682	3159	22	feathers	feather	NNS
nyp.33433056925682	3159	23	of	of	IN
nyp.33433056925682	3159	24	the	the	DT
nyp.33433056925682	3159	25	wings	wing	NNS
nyp.33433056925682	3159	26	—	—	:
nyp.33433056925682	3159	27	if	if	IN
nyp.33433056925682	3159	28	pointed	point	VBN
nyp.33433056925682	3159	29	,	,	,
nyp.33433056925682	3159	30	the	the	DT
nyp.33433056925682	3159	31	bird	bird	NN
nyp.33433056925682	3159	32	is	be	VBZ
nyp.33433056925682	3159	33	young	young	JJ
nyp.33433056925682	3159	34	;	;	:
nyp.33433056925682	3159	35	if	if	IN
nyp.33433056925682	3159	36	round	round	JJ
nyp.33433056925682	3159	37	,	,	,
nyp.33433056925682	3159	38	old	old	JJ
nyp.33433056925682	3159	39	.	.	.
nyp.33433056925682	3160	1	Try	try	VB
nyp.33433056925682	3160	2	the	the	DT
nyp.33433056925682	3160	3	pinions	pinion	NNS
nyp.33433056925682	3160	4	and	and	CC
nyp.33433056925682	3160	5	breast	breast	NN
nyp.33433056925682	3160	6	.	.	.
nyp.33433056925682	3161	1	ROAST	ROAST	NNP
nyp.33433056925682	3161	2	GROUSE	GROUSE	NNP
nyp.33433056925682	3161	3	.	.	.
nyp.33433056925682	3162	1	Ingredients	ingredient	NNS
nyp.33433056925682	3162	2	.	.	.
nyp.33433056925682	3163	1	Grouse	Grouse	NNP
nyp.33433056925682	3163	2	.	.	.
nyp.33433056925682	3164	1	Take	take	VB
nyp.33433056925682	3164	2	a	a	DT
nyp.33433056925682	3164	3	pair	pair	NN
nyp.33433056925682	3164	4	of	of	IN
nyp.33433056925682	3164	5	grouse	grouse	NN
nyp.33433056925682	3164	6	,	,	,
nyp.33433056925682	3164	7	draw	draw	VB
nyp.33433056925682	3164	8	,	,	,
nyp.33433056925682	3164	9	singe	singe	VB
nyp.33433056925682	3164	10	,	,	,
nyp.33433056925682	3164	11	and	and	CC
nyp.33433056925682	3164	12	truss	truss	VB
nyp.33433056925682	3164	13	them	-PRON-	PRP
nyp.33433056925682	3164	14	;	;	:
nyp.33433056925682	3164	15	then	then	RB
nyp.33433056925682	3164	16	tie	tie	VB
nyp.33433056925682	3164	17	a	a	DT
nyp.33433056925682	3164	18	thin	thin	JJ
nyp.33433056925682	3164	19	rasher	rasher	NN
nyp.33433056925682	3164	20	of	of	IN
nyp.33433056925682	3164	21	fat	fat	JJ
nyp.33433056925682	3164	22	bacon	bacon	NN
nyp.33433056925682	3164	23	over	over	IN
nyp.33433056925682	3164	24	the	the	DT
nyp.33433056925682	3164	25	breasts	breast	NNS
nyp.33433056925682	3164	26	and	and	CC
nyp.33433056925682	3164	27	put	put	VBD
nyp.33433056925682	3164	28	them	-PRON-	PRP
nyp.33433056925682	3164	29	to	to	TO
nyp.33433056925682	3164	30	roast	roast	VB
nyp.33433056925682	3164	31	before	before	IN
nyp.33433056925682	3164	32	a	a	DT
nyp.33433056925682	3164	33	good	good	JJ
nyp.33433056925682	3164	34	fire	fire	NN
nyp.33433056925682	3164	35	.	.	.
nyp.33433056925682	3165	1	When	when	WRB
nyp.33433056925682	3165	2	ready	ready	JJ
nyp.33433056925682	3165	3	serve	serve	VB
nyp.33433056925682	3165	4	them	-PRON-	PRP
nyp.33433056925682	3165	5	on	on	IN
nyp.33433056925682	3165	6	pieces	piece	NNS
nyp.33433056925682	3165	7	of	of	IN
nyp.33433056925682	3165	8	toasted	toast	VBN
nyp.33433056925682	3165	9	bread	bread	NN
nyp.33433056925682	3165	10	.	.	.
nyp.33433056925682	3166	1	Blackcock	Blackcock	NNP
nyp.33433056925682	3166	2	may	may	MD
nyp.33433056925682	3166	3	be	be	VB
nyp.33433056925682	3166	4	roasted	roast	VBN
nyp.33433056925682	3166	5	in	in	IN
nyp.33433056925682	3166	6	the	the	DT
nyp.33433056925682	3166	7	same	same	JJ
nyp.33433056925682	3166	8	way	way	NN
nyp.33433056925682	3166	9	,	,	,
nyp.33433056925682	3166	10	but	but	CC
nyp.33433056925682	3166	11	garnished	garnish	VBN
nyp.33433056925682	3166	12	with	with	IN
nyp.33433056925682	3166	13	watercresses	watercress	NNS
nyp.33433056925682	3166	14	.	.	.
nyp.33433056925682	3167	1	ROAST	ROAST	NNP
nyp.33433056925682	3167	2	PHEASANTS	pheasant	NNS
nyp.33433056925682	3167	3	.	.	.
nyp.33433056925682	3168	1	Ingredients	ingredient	NNS
nyp.33433056925682	3168	2	.	.	.
nyp.33433056925682	3169	1	Pheasant	Pheasant	NNP
nyp.33433056925682	3169	2	.	.	.
nyp.33433056925682	3170	1	Bacon	Bacon	NNP
nyp.33433056925682	3170	2	.	.	.
nyp.33433056925682	3171	1	Proceed	proceed	VB
nyp.33433056925682	3171	2	as	as	RB
nyp.33433056925682	3171	3	above	above	RB
nyp.33433056925682	3171	4	,	,	,
nyp.33433056925682	3171	5	to	to	TO
nyp.33433056925682	3171	6	draw	draw	VB
nyp.33433056925682	3171	7	,	,	,
nyp.33433056925682	3171	8	wipe	wipe	VB
nyp.33433056925682	3171	9	and	and	CC
nyp.33433056925682	3171	10	singe	singe	VB
nyp.33433056925682	3171	11	a	a	DT
nyp.33433056925682	3171	12	pheasant	pheasant	NN
nyp.33433056925682	3171	13	.	.	.
nyp.33433056925682	3172	1	Truss	truss	VB
nyp.33433056925682	3172	2	it	-PRON-	PRP
nyp.33433056925682	3172	3	and	and	CC
nyp.33433056925682	3172	4	tie	tie	VB
nyp.33433056925682	3172	5	over	over	RP
nyp.33433056925682	3172	6	the	the	DT
nyp.33433056925682	3172	7	breast	breast	NN
nyp.33433056925682	3172	8	a	a	DT
nyp.33433056925682	3172	9	rasher	rasher	NN
nyp.33433056925682	3172	10	of	of	IN
nyp.33433056925682	3172	11	fat	fat	JJ
nyp.33433056925682	3172	12	bacon	bacon	NN
nyp.33433056925682	3172	13	;	;	:
nyp.33433056925682	3172	14	put	put	VB
nyp.33433056925682	3172	15	it	-PRON-	PRP
nyp.33433056925682	3172	16	before	before	IN
nyp.33433056925682	3172	17	a	a	DT
nyp.33433056925682	3172	18	clear	clear	JJ
nyp.33433056925682	3172	19	fire	fire	NN
nyp.33433056925682	3172	20	and	and	CC
nyp.33433056925682	3172	21	in	in	IN
nyp.33433056925682	3172	22	thirty	thirty	CD
nyp.33433056925682	3172	23	P	p	NN
nyp.33433056925682	3172	24	2	2	CD
nyp.33433056925682	3172	25	212	212	CD
nyp.33433056925682	3172	26	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3172	27	's	's	POS
nyp.33433056925682	3172	28	Cookery	Cookery	NNP
nyp.33433056925682	3172	29	.	.	.
nyp.33433056925682	3173	1	or	or	CC
nyp.33433056925682	3173	2	forty	forty	CD
nyp.33433056925682	3173	3	minutes	minute	NNS
nyp.33433056925682	3173	4	it	-PRON-	PRP
nyp.33433056925682	3173	5	is	be	VBZ
nyp.33433056925682	3173	6	done	do	VBN
nyp.33433056925682	3173	7	.	.	.
nyp.33433056925682	3174	1	Remove	remove	VB
nyp.33433056925682	3174	2	the	the	DT
nyp.33433056925682	3174	3	bacon	bacon	NN
nyp.33433056925682	3174	4	,	,	,
nyp.33433056925682	3174	5	garnish	garnish	VB
nyp.33433056925682	3174	6	with	with	IN
nyp.33433056925682	3174	7	watercresses	watercress	NNS
nyp.33433056925682	3174	8	,	,	,
nyp.33433056925682	3174	9	and	and	CC
nyp.33433056925682	3174	10	serve	serve	VB
nyp.33433056925682	3174	11	up	up	RP
nyp.33433056925682	3174	12	with	with	IN
nyp.33433056925682	3174	13	gravy	gravy	NN
nyp.33433056925682	3174	14	made	make	VBN
nyp.33433056925682	3174	15	either	either	CC
nyp.33433056925682	3174	16	from	from	IN
nyp.33433056925682	3174	17	lean	lean	JJ
nyp.33433056925682	3174	18	beef	beef	NN
nyp.33433056925682	3174	19	or	or	CC
nyp.33433056925682	3174	20	from	from	IN
nyp.33433056925682	3174	21	game	game	NN
nyp.33433056925682	3174	22	.	.	.
nyp.33433056925682	3175	1	The	the	DT
nyp.33433056925682	3175	2	latter	latter	JJ
nyp.33433056925682	3175	3	is	be	VBZ
nyp.33433056925682	3175	4	the	the	DT
nyp.33433056925682	3175	5	better	well	JJR
nyp.33433056925682	3175	6	.	.	.
nyp.33433056925682	3176	1	The	the	DT
nyp.33433056925682	3176	2	pheasant	pheasant	NN
nyp.33433056925682	3176	3	should	should	MD
nyp.33433056925682	3176	4	be	be	VB
nyp.33433056925682	3176	5	kept	keep	VBN
nyp.33433056925682	3176	6	just	just	RB
nyp.33433056925682	3176	7	long	long	RB
nyp.33433056925682	3176	8	enough	enough	RB
nyp.33433056925682	3176	9	to	to	TO
nyp.33433056925682	3176	10	bring	bring	VB
nyp.33433056925682	3176	11	out	out	RP
nyp.33433056925682	3176	12	the	the	DT
nyp.33433056925682	3176	13	flavour	flavour	NN
nyp.33433056925682	3176	14	.	.	.
nyp.33433056925682	3177	1	Guinea	guinea	NN
nyp.33433056925682	3177	2	fowls	fowl	NNS
nyp.33433056925682	3177	3	and	and	CC
nyp.33433056925682	3177	4	pea	pea	NN
nyp.33433056925682	3177	5	fowls	fowl	NNS
nyp.33433056925682	3177	6	are	be	VBP
nyp.33433056925682	3177	7	cooked	cook	VBN
nyp.33433056925682	3177	8	and	and	CC
nyp.33433056925682	3177	9	served	serve	VBD
nyp.33433056925682	3177	10	like	like	IN
nyp.33433056925682	3177	11	pheasants	pheasant	NNS
nyp.33433056925682	3177	12	.	.	.
nyp.33433056925682	3178	1	Precautions.—Young	precautions.—young	NN
nyp.33433056925682	3178	2	birds	bird	NNS
nyp.33433056925682	3178	3	are	be	VBP
nyp.33433056925682	3178	4	to	to	TO
nyp.33433056925682	3178	5	be	be	VB
nyp.33433056925682	3178	6	preferred	prefer	VBN
nyp.33433056925682	3178	7	.	.	.
nyp.33433056925682	3179	1	ROAST	ROAST	NNP
nyp.33433056925682	3179	2	QUAILS	QUAILS	NNP
nyp.33433056925682	3179	3	.	.	.
nyp.33433056925682	3180	1	Ingredients	ingredient	NNS
nyp.33433056925682	3180	2	.	.	.
nyp.33433056925682	3181	1	Quail	Quail	NNP
nyp.33433056925682	3181	2	.	.	.
nyp.33433056925682	3182	1	Bacon	Bacon	NNP
nyp.33433056925682	3182	2	.	.	.
nyp.33433056925682	3183	1	Pick	pick	VB
nyp.33433056925682	3183	2	,	,	,
nyp.33433056925682	3183	3	singe	singe	VB
nyp.33433056925682	3183	4	,	,	,
nyp.33433056925682	3183	5	and	and	CC
nyp.33433056925682	3183	6	truss	truss	VB
nyp.33433056925682	3183	7	a	a	DT
nyp.33433056925682	3183	8	quail	quail	NN
nyp.33433056925682	3183	9	,	,	,
nyp.33433056925682	3183	10	but	but	CC
nyp.33433056925682	3183	11	do	do	VBP
nyp.33433056925682	3183	12	not	not	RB
nyp.33433056925682	3183	13	draw	draw	VB
nyp.33433056925682	3183	14	it	-PRON-	PRP
nyp.33433056925682	3183	15	,	,	,
nyp.33433056925682	3183	16	tie	tie	VB
nyp.33433056925682	3183	17	a	a	DT
nyp.33433056925682	3183	18	vine	vine	NN
nyp.33433056925682	3183	19	-	-	HYPH
nyp.33433056925682	3183	20	leaf	leaf	NN
nyp.33433056925682	3183	21	and	and	CC
nyp.33433056925682	3183	22	a	a	DT
nyp.33433056925682	3183	23	rasher	rasher	NN
nyp.33433056925682	3183	24	of	of	IN
nyp.33433056925682	3183	25	fat	fat	JJ
nyp.33433056925682	3183	26	bacon	bacon	NN
nyp.33433056925682	3183	27	over	over	IN
nyp.33433056925682	3183	28	the	the	DT
nyp.33433056925682	3183	29	breast	breast	NN
nyp.33433056925682	3183	30	and	and	CC
nyp.33433056925682	3183	31	roast	roast	NN
nyp.33433056925682	3183	32	like	like	IN
nyp.33433056925682	3183	33	a	a	DT
nyp.33433056925682	3183	34	partridge	partridge	NN
nyp.33433056925682	3183	35	.	.	.
nyp.33433056925682	3184	1	Garnish	garnish	VB
nyp.33433056925682	3184	2	with	with	IN
nyp.33433056925682	3184	3	watercresses	watercress	NNS
nyp.33433056925682	3184	4	.	.	.
nyp.33433056925682	3185	1	Precautions	precaution	NNS
nyp.33433056925682	3185	2	.	.	.
nyp.33433056925682	3186	1	These	these	DT
nyp.33433056925682	3186	2	require	require	VBP
nyp.33433056925682	3186	3	careful	careful	JJ
nyp.33433056925682	3186	4	attention	attention	NN
nyp.33433056925682	3186	5	while	while	IN
nyp.33433056925682	3186	6	roasting	roast	VBG
nyp.33433056925682	3186	7	.	.	.
nyp.33433056925682	3187	1	ROAST	ROAST	NNP
nyp.33433056925682	3187	2	DUCK	DUCK	NNP
nyp.33433056925682	3187	3	.	.	.
nyp.33433056925682	3188	1	Ingredients	ingredient	NNS
nyp.33433056925682	3188	2	.	.	.
nyp.33433056925682	3189	1	Duck	Duck	NNP
nyp.33433056925682	3189	2	Onions	Onions	NNPS
nyp.33433056925682	3189	3	.	.	.
nyp.33433056925682	3190	1	Sage	Sage	NNP
nyp.33433056925682	3190	2	.	.	.
nyp.33433056925682	3191	1	Bread	bread	NN
nyp.33433056925682	3191	2	crumbs	crumb	NNS
nyp.33433056925682	3191	3	.	.	.
nyp.33433056925682	3192	1	Stuff	stuff	NN
nyp.33433056925682	3192	2	the	the	DT
nyp.33433056925682	3192	3	duck	duck	NN
nyp.33433056925682	3192	4	with	with	IN
nyp.33433056925682	3192	5	a	a	DT
nyp.33433056925682	3192	6	stuffing	stuffing	NN
nyp.33433056925682	3192	7	prepared	prepare	VBN
nyp.33433056925682	3192	8	as	as	IN
nyp.33433056925682	3192	9	follows	follow	VBZ
nyp.33433056925682	3192	10	:	:	:
nyp.33433056925682	3192	11	Take	take	VB
nyp.33433056925682	3192	12	two	two	CD
nyp.33433056925682	3192	13	or	or	CC
nyp.33433056925682	3192	14	three	three	CD
nyp.33433056925682	3192	15	onions	onion	NNS
nyp.33433056925682	3192	16	,	,	,
nyp.33433056925682	3192	17	say	say	VBP
nyp.33433056925682	3192	18	six	six	CD
nyp.33433056925682	3192	19	ounces	ounce	NNS
nyp.33433056925682	3192	20	,	,	,
nyp.33433056925682	3192	21	cut	cut	VBD
nyp.33433056925682	3192	22	them	-PRON-	PRP
nyp.33433056925682	3192	23	in	in	IN
nyp.33433056925682	3192	24	slices	slice	NNS
nyp.33433056925682	3192	25	with	with	IN
nyp.33433056925682	3192	26	six	six	CD
nyp.33433056925682	3192	27	or	or	CC
nyp.33433056925682	3192	28	eight	eight	CD
nyp.33433056925682	3192	29	sage	sage	NN
nyp.33433056925682	3192	30	leaves	leave	NNS
nyp.33433056925682	3192	31	,	,	,
nyp.33433056925682	3192	32	blanch	blanch	VB
nyp.33433056925682	3192	33	both	both	DT
nyp.33433056925682	3192	34	for	for	IN
nyp.33433056925682	3192	35	five	five	CD
nyp.33433056925682	3192	36	minutes	minute	NNS
nyp.33433056925682	3192	37	;	;	:
nyp.33433056925682	3192	38	drain	drain	VB
nyp.33433056925682	3192	39	and	and	CC
nyp.33433056925682	3192	40	chop	chop	VB
nyp.33433056925682	3192	41	them	-PRON-	PRP
nyp.33433056925682	3192	42	fine	fine	RB
nyp.33433056925682	3192	43	;	;	:
nyp.33433056925682	3192	44	put	put	VB
nyp.33433056925682	3192	45	the	the	DT
nyp.33433056925682	3192	46	whole	whole	NN
nyp.33433056925682	3192	47	in	in	IN
nyp.33433056925682	3192	48	a	a	DT
nyp.33433056925682	3192	49	stewpan	stewpan	NN
nyp.33433056925682	3192	50	with	with	IN
nyp.33433056925682	3192	51	one	one	CD
nyp.33433056925682	3192	52	ounce	ounce	NN
nyp.33433056925682	3192	53	of	of	IN
nyp.33433056925682	3192	54	butter	butter	NN
nyp.33433056925682	3192	55	,	,	,
nyp.33433056925682	3192	56	two	two	CD
nyp.33433056925682	3192	57	pinches	pinche	NNS
nyp.33433056925682	3192	58	of	of	IN
nyp.33433056925682	3192	59	salt	salt	NN
nyp.33433056925682	3192	60	,	,	,
nyp.33433056925682	3192	61	and	and	CC
nyp.33433056925682	3192	62	two	two	CD
nyp.33433056925682	3192	63	small	small	JJ
nyp.33433056925682	3192	64	pinches	pinche	NNS
nyp.33433056925682	3192	65	of	of	IN
nyp.33433056925682	3192	66	pepper	pepper	NN
nyp.33433056925682	3192	67	;	;	:
nyp.33433056925682	3192	68	simmer	simmer	VB
nyp.33433056925682	3192	69	gently	gently	RB
nyp.33433056925682	3192	70	for	for	IN
nyp.33433056925682	3192	71	ten	ten	CD
nyp.33433056925682	3192	72	minutes	minute	NNS
nyp.33433056925682	3192	73	,	,	,
nyp.33433056925682	3192	74	stirring	stir	VBG
nyp.33433056925682	3192	75	with	with	IN
nyp.33433056925682	3192	76	a	a	DT
nyp.33433056925682	3192	77	wooden	wooden	JJ
nyp.33433056925682	3192	78	spoon	spoon	NN
nyp.33433056925682	3192	79	;	;	:
nyp.33433056925682	3192	80	add	add	VB
nyp.33433056925682	3192	81	a	a	DT
nyp.33433056925682	3192	82	handful	handful	NN
nyp.33433056925682	3192	83	of	of	IN
nyp.33433056925682	3192	84	bread	bread	NN
nyp.33433056925682	3192	85	crumbs	crumb	NNS
nyp.33433056925682	3192	86	,	,	,
nyp.33433056925682	3192	87	and	and	CC
nyp.33433056925682	3192	88	stir	stir	VB
nyp.33433056925682	3192	89	for	for	IN
nyp.33433056925682	3192	90	two	two	CD
nyp.33433056925682	3192	91	minutes	minute	NNS
nyp.33433056925682	3192	92	more	more	JJR
nyp.33433056925682	3192	93	;	;	:
nyp.33433056925682	3192	94	the	the	DT
nyp.33433056925682	3192	95	stuffing	stuffing	NN
nyp.33433056925682	3192	96	is	be	VBZ
nyp.33433056925682	3192	97	then	then	RB
nyp.33433056925682	3192	98	ready	ready	JJ
nyp.33433056925682	3192	99	for	for	IN
nyp.33433056925682	3192	100	use	use	NN
nyp.33433056925682	3192	101	;	;	:
nyp.33433056925682	3192	102	an	an	DT
nyp.33433056925682	3192	103	apple	apple	NN
nyp.33433056925682	3192	104	mixed	mixed	JJ
nyp.33433056925682	3192	105	with	with	IN
nyp.33433056925682	3192	106	the	the	DT
nyp.33433056925682	3192	107	stuffing	stuffing	NN
nyp.33433056925682	3192	108	is	be	VBZ
nyp.33433056925682	3192	109	thought	think	VBN
nyp.33433056925682	3192	110	by	by	IN
nyp.33433056925682	3192	111	some	some	DT
nyp.33433056925682	3192	112	to	to	TO
nyp.33433056925682	3192	113	be	be	VB
nyp.33433056925682	3192	114	an	an	DT
nyp.33433056925682	3192	115	improvement	improvement	NN
nyp.33433056925682	3192	116	.	.	.
nyp.33433056925682	3193	1	Truss	truss	VB
nyp.33433056925682	3193	2	the	the	DT
nyp.33433056925682	3193	3	duck	duck	NN
nyp.33433056925682	3193	4	,	,	,
nyp.33433056925682	3193	5	and	and	CC
nyp.33433056925682	3193	6	put	put	VBD
nyp.33433056925682	3193	7	it	-PRON-	PRP
nyp.33433056925682	3193	8	down	down	RP
nyp.33433056925682	3193	9	to	to	TO
nyp.33433056925682	3193	10	roast	roast	VB
nyp.33433056925682	3193	11	before	before	IN
nyp.33433056925682	3193	12	a	a	DT
nyp.33433056925682	3193	13	very	very	RB
nyp.33433056925682	3193	14	brisk	brisk	JJ
nyp.33433056925682	3193	15	fire	fire	NN
nyp.33433056925682	3193	16	.	.	.
nyp.33433056925682	3194	1	Precautions.-A	Precautions.-A	NNP
nyp.33433056925682	3194	2	young	young	JJ
nyp.33433056925682	3194	3	duck	duck	NN
nyp.33433056925682	3194	4	,	,	,
nyp.33433056925682	3194	5	a	a	DT
nyp.33433056925682	3194	6	good	good	JJ
nyp.33433056925682	3194	7	fire	fire	NN
nyp.33433056925682	3194	8	,	,	,
nyp.33433056925682	3194	9	and	and	CC
nyp.33433056925682	3194	10	occa-	occa-	VBN
nyp.33433056925682	3194	11	sional	sional	JJ
nyp.33433056925682	3194	12	basting	basting	NN
nyp.33433056925682	3194	13	are	be	VBP
nyp.33433056925682	3194	14	necessary	necessary	JJ
nyp.33433056925682	3194	15	.	.	.
nyp.33433056925682	3195	1	Roast	Roast	NNP
nyp.33433056925682	3195	2	Fowl	Fowl	NNP
nyp.33433056925682	3195	3	.	.	.
nyp.33433056925682	3196	1	213	213	CD
nyp.33433056925682	3196	2	ROAST	ROAST	NNP
nyp.33433056925682	3196	3	GOOSE	goose	NN
nyp.33433056925682	3196	4	.	.	.
nyp.33433056925682	3197	1	Ingredients	ingredient	NNS
nyp.33433056925682	3197	2	.	.	.
nyp.33433056925682	3198	1	A	a	DT
nyp.33433056925682	3198	2	goose	goose	NN
nyp.33433056925682	3198	3	.	.	.
nyp.33433056925682	3199	1	Duck	duck	NN
nyp.33433056925682	3199	2	stuffing	stuffing	NN
nyp.33433056925682	3199	3	.	.	.
nyp.33433056925682	3200	1	A	a	DT
nyp.33433056925682	3200	2	goose	goose	NN
nyp.33433056925682	3200	3	weighing	weigh	VBG
nyp.33433056925682	3200	4	six	six	CD
nyp.33433056925682	3200	5	or	or	CC
nyp.33433056925682	3200	6	eight	eight	CD
nyp.33433056925682	3200	7	pounds	pound	NNS
nyp.33433056925682	3200	8	is	be	VBZ
nyp.33433056925682	3200	9	to	to	TO
nyp.33433056925682	3200	10	be	be	VB
nyp.33433056925682	3200	11	pre-	pre-	RB
nyp.33433056925682	3200	12	ferred	ferre	VBN
nyp.33433056925682	3200	13	.	.	.
nyp.33433056925682	3201	1	Pick	pick	VB
nyp.33433056925682	3201	2	,	,	,
nyp.33433056925682	3201	3	draw	draw	VB
nyp.33433056925682	3201	4	,	,	,
nyp.33433056925682	3201	5	singe	singe	VB
nyp.33433056925682	3201	6	and	and	CC
nyp.33433056925682	3201	7	wipe	wipe	VB
nyp.33433056925682	3201	8	,	,	,
nyp.33433056925682	3201	9	and	and	CC
nyp.33433056925682	3201	10	stuff	stuff	VB
nyp.33433056925682	3201	11	it	-PRON-	PRP
nyp.33433056925682	3201	12	with	with	IN
nyp.33433056925682	3201	13	stuffing	stuffing	NN
nyp.33433056925682	3201	14	as	as	IN
nyp.33433056925682	3201	15	for	for	IN
nyp.33433056925682	3201	16	roast	roast	NN
nyp.33433056925682	3201	17	duck	duck	NN
nyp.33433056925682	3201	18	.	.	.
nyp.33433056925682	3202	1	Sprinkle	sprinkle	VB
nyp.33433056925682	3202	2	with	with	IN
nyp.33433056925682	3202	3	a	a	DT
nyp.33433056925682	3202	4	little	little	JJ
nyp.33433056925682	3202	5	salt	salt	NN
nyp.33433056925682	3202	6	,	,	,
nyp.33433056925682	3202	7	baste	baste	VB
nyp.33433056925682	3202	8	frequently	frequently	RB
nyp.33433056925682	3202	9	,	,	,
nyp.33433056925682	3202	10	skim	skim	VB
nyp.33433056925682	3202	11	off	off	IN
nyp.33433056925682	3202	12	all	all	PDT
nyp.33433056925682	3202	13	the	the	DT
nyp.33433056925682	3202	14	fat	fat	NN
nyp.33433056925682	3202	15	,	,	,
nyp.33433056925682	3202	16	strain	strain	VB
nyp.33433056925682	3202	17	the	the	DT
nyp.33433056925682	3202	18	gravy	gravy	NN
nyp.33433056925682	3202	19	and	and	CC
nyp.33433056925682	3202	20	serve	serve	VB
nyp.33433056925682	3202	21	separately	separately	RB
nyp.33433056925682	3202	22	or	or	CC
nyp.33433056925682	3202	23	on	on	IN
nyp.33433056925682	3202	24	the	the	DT
nyp.33433056925682	3202	25	dish	dish	NN
nyp.33433056925682	3202	26	,	,	,
nyp.33433056925682	3202	27	as	as	IN
nyp.33433056925682	3202	28	preferred	prefer	VBN
nyp.33433056925682	3202	29	.	.	.
nyp.33433056925682	3203	1	Precautions	precaution	NNS
nyp.33433056925682	3203	2	.	.	.
nyp.33433056925682	3204	1	It	-PRON-	PRP
nyp.33433056925682	3204	2	is	be	VBZ
nyp.33433056925682	3204	3	essential	essential	JJ
nyp.33433056925682	3204	4	that	that	IN
nyp.33433056925682	3204	5	the	the	DT
nyp.33433056925682	3204	6	goose	goose	NN
nyp.33433056925682	3204	7	should	should	MD
nyp.33433056925682	3204	8	be	be	VB
nyp.33433056925682	3204	9	young	young	JJ
nyp.33433056925682	3204	10	,	,	,
nyp.33433056925682	3204	11	and	and	CC
nyp.33433056925682	3204	12	roasted	roast	VBN
nyp.33433056925682	3204	13	before	before	IN
nyp.33433056925682	3204	14	a	a	DT
nyp.33433056925682	3204	15	good	good	JJ
nyp.33433056925682	3204	16	fire	fire	NN
nyp.33433056925682	3204	17	,	,	,
nyp.33433056925682	3204	18	but	but	CC
nyp.33433056925682	3204	19	not	not	RB
nyp.33433056925682	3204	20	a	a	DT
nyp.33433056925682	3204	21	fierce	fierce	JJ
nyp.33433056925682	3204	22	one	one	CD
nyp.33433056925682	3204	23	.	.	.
nyp.33433056925682	3205	1	Try	try	VB
nyp.33433056925682	3205	2	the	the	DT
nyp.33433056925682	3205	3	pinion	pinion	NN
nyp.33433056925682	3205	4	,	,	,
nyp.33433056925682	3205	5	and	and	CC
nyp.33433056925682	3205	6	if	if	IN
nyp.33433056925682	3205	7	the	the	DT
nyp.33433056925682	3205	8	lower	low	JJR
nyp.33433056925682	3205	9	part	part	NN
nyp.33433056925682	3205	10	of	of	IN
nyp.33433056925682	3205	11	the	the	DT
nyp.33433056925682	3205	12	beak	beak	NN
nyp.33433056925682	3205	13	breaks	break	VBZ
nyp.33433056925682	3205	14	easily	easily	RB
nyp.33433056925682	3205	15	the	the	DT
nyp.33433056925682	3205	16	goose	goose	NN
nyp.33433056925682	3205	17	or	or	CC
nyp.33433056925682	3205	18	duck	duck	NN
nyp.33433056925682	3205	19	is	be	VBZ
nyp.33433056925682	3205	20	young	young	JJ
nyp.33433056925682	3205	21	.	.	.
nyp.33433056925682	3206	1	ROAST	ROAST	NNP
nyp.33433056925682	3206	2	FOWL	FOWL	NNP
nyp.33433056925682	3206	3	.	.	.
nyp.33433056925682	3207	1	Ingredients	ingredient	NNS
nyp.33433056925682	3207	2	.	.	.
nyp.33433056925682	3208	1	Fowl	fowl	NN
nyp.33433056925682	3208	2	.	.	.
nyp.33433056925682	3209	1	Bacon	Bacon	NNP
nyp.33433056925682	3209	2	.	.	.
nyp.33433056925682	3210	1	Onion	onion	NN
nyp.33433056925682	3210	2	.	.	.
nyp.33433056925682	3211	1	Pick	pick	VB
nyp.33433056925682	3211	2	,	,	,
nyp.33433056925682	3211	3	draw	draw	VB
nyp.33433056925682	3211	4	,	,	,
nyp.33433056925682	3211	5	wipe	wipe	VB
nyp.33433056925682	3211	6	,	,	,
nyp.33433056925682	3211	7	singe	singe	VB
nyp.33433056925682	3211	8	,	,	,
nyp.33433056925682	3211	9	and	and	CC
nyp.33433056925682	3211	10	truss	truss	VB
nyp.33433056925682	3211	11	a	a	DT
nyp.33433056925682	3211	12	fowl	fowl	NN
nyp.33433056925682	3211	13	.	.	.
nyp.33433056925682	3212	1	Unless	unless	IN
nyp.33433056925682	3212	2	stuffed	stuff	VBN
nyp.33433056925682	3212	3	,	,	,
nyp.33433056925682	3212	4	an	an	DT
nyp.33433056925682	3212	5	onion	onion	NN
nyp.33433056925682	3212	6	inside	inside	RB
nyp.33433056925682	3212	7	and	and	CC
nyp.33433056925682	3212	8	a	a	DT
nyp.33433056925682	3212	9	piece	piece	NN
nyp.33433056925682	3212	10	of	of	IN
nyp.33433056925682	3212	11	butter	butter	NN
nyp.33433056925682	3212	12	are	be	VBP
nyp.33433056925682	3212	13	thought	think	VBN
nyp.33433056925682	3212	14	to	to	TO
nyp.33433056925682	3212	15	be	be	VB
nyp.33433056925682	3212	16	an	an	DT
nyp.33433056925682	3212	17	improvement	improvement	NN
nyp.33433056925682	3212	18	.	.	.
nyp.33433056925682	3213	1	Tie	tie	VB
nyp.33433056925682	3213	2	a	a	DT
nyp.33433056925682	3213	3	rasher	rasher	NN
nyp.33433056925682	3213	4	of	of	IN
nyp.33433056925682	3213	5	fat	fat	JJ
nyp.33433056925682	3213	6	bacon	bacon	NN
nyp.33433056925682	3213	7	over	over	IN
nyp.33433056925682	3213	8	the	the	DT
nyp.33433056925682	3213	9	breast	breast	NN
nyp.33433056925682	3213	10	and	and	CC
nyp.33433056925682	3213	11	put	put	VBD
nyp.33433056925682	3213	12	the	the	DT
nyp.33433056925682	3213	13	fowl	fowl	NN
nyp.33433056925682	3213	14	before	before	IN
nyp.33433056925682	3213	15	a	a	DT
nyp.33433056925682	3213	16	bright	bright	JJ
nyp.33433056925682	3213	17	clear	clear	JJ
nyp.33433056925682	3213	18	fire	fire	NN
nyp.33433056925682	3213	19	,	,	,
nyp.33433056925682	3213	20	then	then	RB
nyp.33433056925682	3213	21	roast	roast	VB
nyp.33433056925682	3213	22	slowly	slowly	RB
nyp.33433056925682	3213	23	,	,	,
nyp.33433056925682	3213	24	with	with	IN
nyp.33433056925682	3213	25	occasional	occasional	JJ
nyp.33433056925682	3213	26	basting	basting	NN
nyp.33433056925682	3213	27	.	.	.
nyp.33433056925682	3214	1	When	when	WRB
nyp.33433056925682	3214	2	ready	ready	JJ
nyp.33433056925682	3214	3	strain	strain	VB
nyp.33433056925682	3214	4	the	the	DT
nyp.33433056925682	3214	5	gravy	gravy	NN
nyp.33433056925682	3214	6	and	and	CC
nyp.33433056925682	3214	7	pour	pour	VB
nyp.33433056925682	3214	8	it	-PRON-	PRP
nyp.33433056925682	3214	9	under	under	IN
nyp.33433056925682	3214	10	the	the	DT
nyp.33433056925682	3214	11	fowl	fowl	NN
nyp.33433056925682	3214	12	.	.	.
nyp.33433056925682	3215	1	Garnish	garnish	VB
nyp.33433056925682	3215	2	with	with	IN
nyp.33433056925682	3215	3	watercresses	watercress	NNS
nyp.33433056925682	3215	4	.	.	.
nyp.33433056925682	3216	1	Precautions.—A	precautions.—a	JJ
nyp.33433056925682	3216	2	young	young	JJ
nyp.33433056925682	3216	3	fowl	fowl	NN
nyp.33433056925682	3216	4	is	be	VBZ
nyp.33433056925682	3216	5	essential	essential	JJ
nyp.33433056925682	3216	6	,	,	,
nyp.33433056925682	3216	7	which	which	WDT
nyp.33433056925682	3216	8	may	may	MD
nyp.33433056925682	3216	9	be	be	VB
nyp.33433056925682	3216	10	known	know	VBN
nyp.33433056925682	3216	11	by	by	IN
nyp.33433056925682	3216	12	the	the	DT
nyp.33433056925682	3216	13	large	large	JJ
nyp.33433056925682	3216	14	size	size	NN
nyp.33433056925682	3216	15	of	of	IN
nyp.33433056925682	3216	16	its	-PRON-	PRP$
nyp.33433056925682	3216	17	feet	foot	NNS
nyp.33433056925682	3216	18	and	and	CC
nyp.33433056925682	3216	19	knee	knee	NN
nyp.33433056925682	3216	20	-	-	HYPH
nyp.33433056925682	3216	21	joints	joint	NNS
nyp.33433056925682	3216	22	and	and	CC
nyp.33433056925682	3216	23	the	the	DT
nyp.33433056925682	3216	24	smallness	smallness	NN
nyp.33433056925682	3216	25	of	of	IN
nyp.33433056925682	3216	26	the	the	DT
nyp.33433056925682	3216	27	spurs	spur	NNS
nyp.33433056925682	3216	28	.	.	.
nyp.33433056925682	3217	1	Try	try	VB
nyp.33433056925682	3217	2	the	the	DT
nyp.33433056925682	3217	3	pinions	pinion	NNS
nyp.33433056925682	3217	4	and	and	CC
nyp.33433056925682	3217	5	breast	breast	NN
nyp.33433056925682	3217	6	.	.	.
nyp.33433056925682	3218	1	Baste	baste	VB
nyp.33433056925682	3218	2	occasionally	occasionally	RB
nyp.33433056925682	3218	3	.	.	.
nyp.33433056925682	3219	1	ROAST	ROAST	NNP
nyp.33433056925682	3219	2	TURKEY	TURKEY	NNP
nyp.33433056925682	3219	3	.	.	.
nyp.33433056925682	3220	1	Ingredients	ingredient	NNS
nyp.33433056925682	3220	2	.	.	.
nyp.33433056925682	3221	1	Turkey	Turkey	NNP
nyp.33433056925682	3221	2	.	.	.
nyp.33433056925682	3222	1	Watercresses	Watercresses	NNP
nyp.33433056925682	3222	2	.	.	.
nyp.33433056925682	3223	1	Prepare	prepare	VB
nyp.33433056925682	3223	2	a	a	DT
nyp.33433056925682	3223	3	turkey	turkey	NN
nyp.33433056925682	3223	4	;	;	:
nyp.33433056925682	3223	5	one	one	CD
nyp.33433056925682	3223	6	of	of	IN
nyp.33433056925682	3223	7	about	about	RB
nyp.33433056925682	3223	8	six	six	CD
nyp.33433056925682	3223	9	or	or	CC
nyp.33433056925682	3223	10	seven	seven	CD
nyp.33433056925682	3223	11	pounds	pound	NNS
nyp.33433056925682	3223	12	is	be	VBZ
nyp.33433056925682	3223	13	to	to	TO
nyp.33433056925682	3223	14	be	be	VB
nyp.33433056925682	3223	15	preferred	prefer	VBN
nyp.33433056925682	3223	16	.	.	.
nyp.33433056925682	3224	1	Put	put	VB
nyp.33433056925682	3224	2	the	the	DT
nyp.33433056925682	3224	3	turkey	turkey	NN
nyp.33433056925682	3224	4	before	before	IN
nyp.33433056925682	3224	5	a	a	DT
nyp.33433056925682	3224	6	good	good	JJ
nyp.33433056925682	3224	7	fire	fire	NN
nyp.33433056925682	3224	8	1	1	CD
nyp.33433056925682	3224	9	Fricassée	Fricassée	NNP
nyp.33433056925682	3224	10	of	of	IN
nyp.33433056925682	3224	11	Fowl	Fowl	NNP
nyp.33433056925682	3224	12	.	.	.
nyp.33433056925682	3225	1	215	215	CD
nyp.33433056925682	3225	2	take	take	VB
nyp.33433056925682	3225	3	a	a	DT
nyp.33433056925682	3225	4	saucepan	saucepan	NN
nyp.33433056925682	3225	5	or	or	CC
nyp.33433056925682	3225	6	stewpan	stewpan	NN
nyp.33433056925682	3225	7	large	large	JJ
nyp.33433056925682	3225	8	enough	enough	RB
nyp.33433056925682	3225	9	to	to	TO
nyp.33433056925682	3225	10	hold	hold	VB
nyp.33433056925682	3225	11	the	the	DT
nyp.33433056925682	3225	12	leg	leg	NN
nyp.33433056925682	3225	13	of	of	IN
nyp.33433056925682	3225	14	mutton	mutton	NN
nyp.33433056925682	3225	15	comfortably	comfortably	RB
nyp.33433056925682	3225	16	;	;	:
nyp.33433056925682	3225	17	cut	cut	VB
nyp.33433056925682	3225	18	off	off	RP
nyp.33433056925682	3225	19	the	the	DT
nyp.33433056925682	3225	20	shank	shank	NN
nyp.33433056925682	3225	21	and	and	CC
nyp.33433056925682	3225	22	trim	trim	VB
nyp.33433056925682	3225	23	the	the	DT
nyp.33433056925682	3225	24	meat	meat	NN
nyp.33433056925682	3225	25	.	.	.
nyp.33433056925682	3226	1	At	at	IN
nyp.33433056925682	3226	2	the	the	DT
nyp.33433056925682	3226	3	bottom	bottom	NN
nyp.33433056925682	3226	4	of	of	IN
nyp.33433056925682	3226	5	the	the	DT
nyp.33433056925682	3226	6	saucepan	saucepan	NN
nyp.33433056925682	3226	7	arrange	arrange	VBP
nyp.33433056925682	3226	8	a	a	DT
nyp.33433056925682	3226	9	layer	layer	NN
nyp.33433056925682	3226	10	of	of	IN
nyp.33433056925682	3226	11	rashers	rasher	NNS
nyp.33433056925682	3226	12	of	of	IN
nyp.33433056925682	3226	13	ham	ham	NN
nyp.33433056925682	3226	14	or	or	CC
nyp.33433056925682	3226	15	bacon	bacon	NN
nyp.33433056925682	3226	16	,	,	,
nyp.33433056925682	3226	17	lay	lie	VBD
nyp.33433056925682	3226	18	on	on	IN
nyp.33433056925682	3226	19	these	these	DT
nyp.33433056925682	3226	20	the	the	DT
nyp.33433056925682	3226	21	leg	leg	NN
nyp.33433056925682	3226	22	of	of	IN
nyp.33433056925682	3226	23	mutton	mutton	NN
nyp.33433056925682	3226	24	,	,	,
nyp.33433056925682	3226	25	and	and	CC
nyp.33433056925682	3226	26	pack	pack	VB
nyp.33433056925682	3226	27	it	-PRON-	PRP
nyp.33433056925682	3226	28	round	round	RB
nyp.33433056925682	3226	29	with	with	IN
nyp.33433056925682	3226	30	the	the	DT
nyp.33433056925682	3226	31	trimmings	trimming	NNS
nyp.33433056925682	3226	32	and	and	CC
nyp.33433056925682	3226	33	shank	shank	NN
nyp.33433056925682	3226	34	and	and	CC
nyp.33433056925682	3226	35	any	any	DT
nyp.33433056925682	3226	36	odd	odd	JJ
nyp.33433056925682	3226	37	pieces	piece	NNS
nyp.33433056925682	3226	38	of	of	IN
nyp.33433056925682	3226	39	bacon	bacon	NN
nyp.33433056925682	3226	40	or	or	CC
nyp.33433056925682	3226	41	scrag	scrag	NNP
nyp.33433056925682	3226	42	ends	end	VBZ
nyp.33433056925682	3226	43	.	.	.
nyp.33433056925682	3227	1	Take	take	VB
nyp.33433056925682	3227	2	six	six	CD
nyp.33433056925682	3227	3	young	young	JJ
nyp.33433056925682	3227	4	carrots	carrot	NNS
nyp.33433056925682	3227	5	,	,	,
nyp.33433056925682	3227	6	two	two	CD
nyp.33433056925682	3227	7	leeks	leek	NNS
nyp.33433056925682	3227	8	,	,	,
nyp.33433056925682	3227	9	six	six	CD
nyp.33433056925682	3227	10	onions	onion	NNS
nyp.33433056925682	3227	11	,	,	,
nyp.33433056925682	3227	12	each	each	DT
nyp.33433056925682	3227	13	about	about	RB
nyp.33433056925682	3227	14	two	two	CD
nyp.33433056925682	3227	15	inches	inch	NNS
nyp.33433056925682	3227	16	in	in	IN
nyp.33433056925682	3227	17	diameter	diameter	NN
nyp.33433056925682	3227	18	,	,	,
nyp.33433056925682	3227	19	one	one	CD
nyp.33433056925682	3227	20	with	with	IN
nyp.33433056925682	3227	21	two	two	CD
nyp.33433056925682	3227	22	cloves	clove	NNS
nyp.33433056925682	3227	23	stuck	stick	VBN
nyp.33433056925682	3227	24	in	in	IN
nyp.33433056925682	3227	25	it	-PRON-	PRP
nyp.33433056925682	3227	26	,	,	,
nyp.33433056925682	3227	27	and	and	CC
nyp.33433056925682	3227	28	a	a	DT
nyp.33433056925682	3227	29	teaspoonful	teaspoonful	NN
nyp.33433056925682	3227	30	of	of	IN
nyp.33433056925682	3227	31	whole	whole	JJ
nyp.33433056925682	3227	32	white	white	JJ
nyp.33433056925682	3227	33	pepper	pepper	NN
nyp.33433056925682	3227	34	,	,	,
nyp.33433056925682	3227	35	a	a	DT
nyp.33433056925682	3227	36	blade	blade	NN
nyp.33433056925682	3227	37	of	of	IN
nyp.33433056925682	3227	38	mace	mace	NN
nyp.33433056925682	3227	39	,	,	,
nyp.33433056925682	3227	40	half	half	PDT
nyp.33433056925682	3227	41	a	a	DT
nyp.33433056925682	3227	42	teaspoonful	teaspoonful	NN
nyp.33433056925682	3227	43	of	of	IN
nyp.33433056925682	3227	44	allspice	allspice	NN
nyp.33433056925682	3227	45	,	,	,
nyp.33433056925682	3227	46	and	and	CC
nyp.33433056925682	3227	47	a	a	DT
nyp.33433056925682	3227	48	good	good	JJ
nyp.33433056925682	3227	49	bouquet	bouquet	NN
nyp.33433056925682	3227	50	garni	garni	NN
nyp.33433056925682	3227	51	,	,	,
nyp.33433056925682	3227	52	with	with	IN
nyp.33433056925682	3227	53	a	a	DT
nyp.33433056925682	3227	54	sprig	sprig	NN
nyp.33433056925682	3227	55	of	of	IN
nyp.33433056925682	3227	56	celery	celery	NN
nyp.33433056925682	3227	57	,	,	,
nyp.33433056925682	3227	58	and	and	CC
nyp.33433056925682	3227	59	two	two	CD
nyp.33433056925682	3227	60	bay-	bay-	JJ
nyp.33433056925682	3227	61	leaves	leave	NNS
nyp.33433056925682	3227	62	in	in	IN
nyp.33433056925682	3227	63	it	-PRON-	PRP
nyp.33433056925682	3227	64	,	,	,
nyp.33433056925682	3227	65	add	add	VB
nyp.33433056925682	3227	66	a	a	DT
nyp.33433056925682	3227	67	pint	pint	NN
nyp.33433056925682	3227	68	and	and	CC
nyp.33433056925682	3227	69	a	a	DT
nyp.33433056925682	3227	70	half	half	NN
nyp.33433056925682	3227	71	of	of	IN
nyp.33433056925682	3227	72	good	good	JJ
nyp.33433056925682	3227	73	stock	stock	NN
nyp.33433056925682	3227	74	,	,	,
nyp.33433056925682	3227	75	and	and	CC
nyp.33433056925682	3227	76	the	the	DT
nyp.33433056925682	3227	77	squeeze	squeeze	NN
nyp.33433056925682	3227	78	of	of	IN
nyp.33433056925682	3227	79	a	a	DT
nyp.33433056925682	3227	80	lemon	lemon	NN
nyp.33433056925682	3227	81	;	;	:
nyp.33433056925682	3227	82	set	set	VB
nyp.33433056925682	3227	83	it	-PRON-	PRP
nyp.33433056925682	3227	84	aside	aside	RB
nyp.33433056925682	3227	85	to	to	TO
nyp.33433056925682	3227	86	simmer	simmer	VB
nyp.33433056925682	3227	87	for	for	IN
nyp.33433056925682	3227	88	five	five	CD
nyp.33433056925682	3227	89	hours	hour	NNS
nyp.33433056925682	3227	90	;	;	:
nyp.33433056925682	3227	91	keep	keep	VB
nyp.33433056925682	3227	92	the	the	DT
nyp.33433056925682	3227	93	lid	lid	NN
nyp.33433056925682	3227	94	close	close	RB
nyp.33433056925682	3227	95	,	,	,
nyp.33433056925682	3227	96	but	but	CC
nyp.33433056925682	3227	97	give	give	VB
nyp.33433056925682	3227	98	the	the	DT
nyp.33433056925682	3227	99	contents	content	NNS
nyp.33433056925682	3227	100	an	an	DT
nyp.33433056925682	3227	101	occasional	occasional	JJ
nyp.33433056925682	3227	102	shake	shake	NN
nyp.33433056925682	3227	103	.	.	.
nyp.33433056925682	3228	1	If	if	IN
nyp.33433056925682	3228	2	you	-PRON-	PRP
nyp.33433056925682	3228	3	have	have	VBP
nyp.33433056925682	3228	4	an	an	DT
nyp.33433056925682	3228	5	oven	oven	NN
nyp.33433056925682	3228	6	large	large	JJ
nyp.33433056925682	3228	7	enough	enough	RB
nyp.33433056925682	3228	8	,	,	,
nyp.33433056925682	3228	9	the	the	DT
nyp.33433056925682	3228	10	saucepan	saucepan	NN
nyp.33433056925682	3228	11	may	may	MD
nyp.33433056925682	3228	12	be	be	VB
nyp.33433056925682	3228	13	placed	place	VBN
nyp.33433056925682	3228	14	in	in	IN
nyp.33433056925682	3228	15	it	-PRON-	PRP
nyp.33433056925682	3228	16	.	.	.
nyp.33433056925682	3229	1	When	when	WRB
nyp.33433056925682	3229	2	ready	ready	JJ
nyp.33433056925682	3229	3	dish	dish	VB
nyp.33433056925682	3229	4	the	the	DT
nyp.33433056925682	3229	5	leg	leg	NN
nyp.33433056925682	3229	6	of	of	IN
nyp.33433056925682	3229	7	mutton	mutton	NN
nyp.33433056925682	3229	8	,	,	,
nyp.33433056925682	3229	9	strain	strain	VB
nyp.33433056925682	3229	10	the	the	DT
nyp.33433056925682	3229	11	liquor	liquor	NN
nyp.33433056925682	3229	12	over	over	RP
nyp.33433056925682	3229	13	,	,	,
nyp.33433056925682	3229	14	and	and	CC
nyp.33433056925682	3229	15	serve	serve	VB
nyp.33433056925682	3229	16	.	.	.
nyp.33433056925682	3230	1	Precautions	precaution	NNS
nyp.33433056925682	3230	2	.	.	.
nyp.33433056925682	3231	1	The	the	DT
nyp.33433056925682	3231	2	object	object	NN
nyp.33433056925682	3231	3	is	be	VBZ
nyp.33433056925682	3231	4	to	to	TO
nyp.33433056925682	3231	5	cook	cook	VB
nyp.33433056925682	3231	6	the	the	DT
nyp.33433056925682	3231	7	meat	meat	NN
nyp.33433056925682	3231	8	very	very	RB
nyp.33433056925682	3231	9	slowly	slowly	RB
nyp.33433056925682	3231	10	in	in	IN
nyp.33433056925682	3231	11	the	the	DT
nyp.33433056925682	3231	12	vapour	vapour	NN
nyp.33433056925682	3231	13	of	of	IN
nyp.33433056925682	3231	14	the	the	DT
nyp.33433056925682	3231	15	various	various	JJ
nyp.33433056925682	3231	16	ingredients	ingredient	NNS
nyp.33433056925682	3231	17	,	,	,
nyp.33433056925682	3231	18	and	and	CC
nyp.33433056925682	3231	19	care	care	NN
nyp.33433056925682	3231	20	must	must	MD
nyp.33433056925682	3231	21	be	be	VB
nyp.33433056925682	3231	22	taken	take	VBN
nyp.33433056925682	3231	23	that	that	IN
nyp.33433056925682	3231	24	it	-PRON-	PRP
nyp.33433056925682	3231	25	does	do	VBZ
nyp.33433056925682	3231	26	not	not	RB
nyp.33433056925682	3231	27	boil	boil	VB
nyp.33433056925682	3231	28	,	,	,
nyp.33433056925682	3231	29	nor	nor	CC
nyp.33433056925682	3231	30	should	should	MD
nyp.33433056925682	3231	31	the	the	DT
nyp.33433056925682	3231	32	lid	lid	NN
nyp.33433056925682	3231	33	be	be	VB
nyp.33433056925682	3231	34	removed	remove	VBN
nyp.33433056925682	3231	35	unless	unless	IN
nyp.33433056925682	3231	36	absolutely	absolutely	RB
nyp.33433056925682	3231	37	necessary	necessary	JJ
nyp.33433056925682	3231	38	.	.	.
nyp.33433056925682	3232	1	A	a	DT
nyp.33433056925682	3232	2	FRICASSÉE	fricassée	NN
nyp.33433056925682	3232	3	OF	of	IN
nyp.33433056925682	3232	4	FOWL	fowl	NN
nyp.33433056925682	3232	5	.	.	.
nyp.33433056925682	3233	1	Ingredients	ingredient	NNS
nyp.33433056925682	3233	2	.	.	.
nyp.33433056925682	3234	1	A	a	DT
nyp.33433056925682	3234	2	young	young	JJ
nyp.33433056925682	3234	3	fowl	fowl	NN
nyp.33433056925682	3234	4	.	.	.
nyp.33433056925682	3235	1	An	an	DT
nyp.33433056925682	3235	2	onion	onion	NN
nyp.33433056925682	3235	3	.	.	.
nyp.33433056925682	3236	1	Mushrooms	mushroom	NNS
nyp.33433056925682	3236	2	.	.	.
nyp.33433056925682	3237	1	Lemon	lemon	NN
nyp.33433056925682	3237	2	.	.	.
nyp.33433056925682	3238	1	To	to	TO
nyp.33433056925682	3238	2	prepare	prepare	VB
nyp.33433056925682	3238	3	a	a	DT
nyp.33433056925682	3238	4	fricassée	fricassée	NN
nyp.33433056925682	3238	5	of	of	IN
nyp.33433056925682	3238	6	chicken	chicken	NN
nyp.33433056925682	3238	7	,	,	,
nyp.33433056925682	3238	8	which	which	WDT
nyp.33433056925682	3238	9	may	may	MD
nyp.33433056925682	3238	10	be	be	VB
nyp.33433056925682	3238	11	slightly	slightly	RB
nyp.33433056925682	3238	12	varied	varied	JJ
nyp.33433056925682	3238	13	from	from	IN
nyp.33433056925682	3238	14	the	the	DT
nyp.33433056925682	3238	15	following	follow	VBG
nyp.33433056925682	3238	16	recipe	recipe	NN
nyp.33433056925682	3238	17	,	,	,
nyp.33433056925682	3238	18	is	be	VBZ
nyp.33433056925682	3238	19	one	one	CD
nyp.33433056925682	3238	20	of	of	IN
nyp.33433056925682	3238	21	the	the	DT
nyp.33433056925682	3238	22	best	good	JJS
nyp.33433056925682	3238	23	examples	example	NNS
nyp.33433056925682	3238	24	of	of	IN
nyp.33433056925682	3238	25	good	good	JJ
nyp.33433056925682	3238	26	English	english	JJ
nyp.33433056925682	3238	27	cooking	cooking	NN
nyp.33433056925682	3238	28	Draw	draw	NN
nyp.33433056925682	3238	29	,	,	,
nyp.33433056925682	3238	30	pick	pick	VB
nyp.33433056925682	3238	31	,	,	,
nyp.33433056925682	3238	32	wash	wash	VB
nyp.33433056925682	3238	33	,	,	,
nyp.33433056925682	3238	34	and	and	CC
nyp.33433056925682	3238	35	singe	singe	VB
nyp.33433056925682	3238	36	a	a	DT
nyp.33433056925682	3238	37	chicken	chicken	NN
nyp.33433056925682	3238	38	,	,	,
nyp.33433056925682	3238	39	cut	cut	VBD
nyp.33433056925682	3238	40	off	off	RP
nyp.33433056925682	3238	41	the	the	DT
nyp.33433056925682	3238	42	head	head	NN
nyp.33433056925682	3238	43	and	and	CC
nyp.33433056925682	3238	44	the	the	DT
nyp.33433056925682	3238	45	legs	leg	NNS
nyp.33433056925682	3238	46	at	at	IN
nyp.33433056925682	3238	47	the	the	DT
nyp.33433056925682	3238	48	first	first	JJ
nyp.33433056925682	3238	49	joint	joint	NN
nyp.33433056925682	3238	50	and	and	CC
nyp.33433056925682	3238	51	the	the	DT
nyp.33433056925682	3238	52	wings	wing	NNS
nyp.33433056925682	3238	53	at	at	IN
nyp.33433056925682	3238	54	the	the	DT
nyp.33433056925682	3238	55	second	second	JJ
nyp.33433056925682	3238	56	.	.	.
nyp.33433056925682	3239	1	In	in	IN
nyp.33433056925682	3239	2	singeing	singeing	NN
nyp.33433056925682	3239	3	be	be	VB
nyp.33433056925682	3239	4	careful	careful	JJ
nyp.33433056925682	3239	5	not	not	RB
nyp.33433056925682	3239	6	to	to	TO
nyp.33433056925682	3239	7	break	break	VB
nyp.33433056925682	3239	8	,	,	,
nyp.33433056925682	3239	9	burn	burn	VB
nyp.33433056925682	3239	10	,	,	,
nyp.33433056925682	3239	11	or	or	CC
nyp.33433056925682	3239	12	blacken	blacken	VB
nyp.33433056925682	3239	13	the	the	DT
nyp.33433056925682	3239	14	fowl	fowl	NN
nyp.33433056925682	3239	15	.	.	.
nyp.33433056925682	3240	1	It	-PRON-	PRP
nyp.33433056925682	3240	2	is	be	VBZ
nyp.33433056925682	3240	3	necessary	necessary	JJ
nyp.33433056925682	3240	4	to	to	TO
nyp.33433056925682	3240	5	singe	singe	VB
nyp.33433056925682	3240	6	all	all	DT
nyp.33433056925682	3240	7	fowls	fowl	NNS
nyp.33433056925682	3240	8	;	;	:
nyp.33433056925682	3240	9	it	-PRON-	PRP
nyp.33433056925682	3240	10	!	!	.
nyp.33433056925682	3241	1	216	216	CD
nyp.33433056925682	3241	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3241	3	's	's	POS
nyp.33433056925682	3241	4	Cookery	Cookery	NNP
nyp.33433056925682	3241	5	.	.	.
nyp.33433056925682	3242	1	not	not	RB
nyp.33433056925682	3242	2	only	only	RB
nyp.33433056925682	3242	3	destroys	destroy	VBZ
nyp.33433056925682	3242	4	the	the	DT
nyp.33433056925682	3242	5	small	small	JJ
nyp.33433056925682	3242	6	down	down	RP
nyp.33433056925682	3242	7	but	but	CC
nyp.33433056925682	3242	8	tightens	tighten	VBZ
nyp.33433056925682	3242	9	the	the	DT
nyp.33433056925682	3242	10	skin	skin	NN
nyp.33433056925682	3242	11	.	.	.
nyp.33433056925682	3243	1	Put	put	VB
nyp.33433056925682	3243	2	the	the	DT
nyp.33433056925682	3243	3	chicken	chicken	NN
nyp.33433056925682	3243	4	into	into	IN
nyp.33433056925682	3243	5	a	a	DT
nyp.33433056925682	3243	6	clean	clean	JJ
nyp.33433056925682	3243	7	three	three	CD
nyp.33433056925682	3243	8	-	-	HYPH
nyp.33433056925682	3243	9	quart	quart	NN
nyp.33433056925682	3243	10	stewpan	stewpan	NN
nyp.33433056925682	3243	11	with	with	IN
nyp.33433056925682	3243	12	sufficient	sufficient	JJ
nyp.33433056925682	3243	13	warm	warm	JJ
nyp.33433056925682	3243	14	water	water	NN
nyp.33433056925682	3243	15	to	to	TO
nyp.33433056925682	3243	16	cover	cover	VB
nyp.33433056925682	3243	17	it	-PRON-	PRP
nyp.33433056925682	3243	18	;	;	:
nyp.33433056925682	3243	19	add	add	VB
nyp.33433056925682	3243	20	one	one	CD
nyp.33433056925682	3243	21	onion	onion	NN
nyp.33433056925682	3243	22	with	with	IN
nyp.33433056925682	3243	23	a	a	DT
nyp.33433056925682	3243	24	clove	clove	NN
nyp.33433056925682	3243	25	,	,	,
nyp.33433056925682	3243	26	a	a	DT
nyp.33433056925682	3243	27	little	little	JJ
nyp.33433056925682	3243	28	salt	salt	NN
nyp.33433056925682	3243	29	,	,	,
nyp.33433056925682	3243	30	and	and	CC
nyp.33433056925682	3243	31	a	a	DT
nyp.33433056925682	3243	32	bunch	bunch	NN
nyp.33433056925682	3243	33	of	of	IN
nyp.33433056925682	3243	34	parsley	parsley	NN
nyp.33433056925682	3243	35	.	.	.
nyp.33433056925682	3243	36	'	'	''
nyp.33433056925682	3244	1	Skim	skim	VB
nyp.33433056925682	3244	2	when	when	WRB
nyp.33433056925682	3244	3	necessary	necessary	JJ
nyp.33433056925682	3244	4	.	.	.
nyp.33433056925682	3245	1	Let	let	VB
nyp.33433056925682	3245	2	it	-PRON-	PRP
nyp.33433056925682	3245	3	boil	boil	VB
nyp.33433056925682	3245	4	for	for	IN
nyp.33433056925682	3245	5	ten	ten	CD
nyp.33433056925682	3245	6	minutes	minute	NNS
nyp.33433056925682	3245	7	,	,	,
nyp.33433056925682	3245	8	remove	remove	VB
nyp.33433056925682	3245	9	it	-PRON-	PRP
nyp.33433056925682	3245	10	to	to	TO
nyp.33433056925682	3245	11	sieve	sieve	VB
nyp.33433056925682	3245	12	and	and	CC
nyp.33433056925682	3245	13	let	let	VB
nyp.33433056925682	3245	14	it	-PRON-	PRP
nyp.33433056925682	3245	15	drain	drain	VB
nyp.33433056925682	3245	16	for	for	IN
nyp.33433056925682	3245	17	three	three	CD
nyp.33433056925682	3245	18	minutes	minute	NNS
nyp.33433056925682	3245	19	.	.	.
nyp.33433056925682	3246	1	With	with	IN
nyp.33433056925682	3246	2	the	the	DT
nyp.33433056925682	3246	3	liquor	liquor	NN
nyp.33433056925682	3246	4	in	in	IN
nyp.33433056925682	3246	5	which	which	WDT
nyp.33433056925682	3246	6	the	the	DT
nyp.33433056925682	3246	7	chicken	chicken	NN
nyp.33433056925682	3246	8	was	be	VBD
nyp.33433056925682	3246	9	boiled	boil	VBN
nyp.33433056925682	3246	10	prepare	prepare	VBP
nyp.33433056925682	3246	11	a	a	DT
nyp.33433056925682	3246	12	sauce	sauce	NN
nyp.33433056925682	3246	13	by	by	IN
nyp.33433056925682	3246	14	adding	add	VBG
nyp.33433056925682	3246	15	two	two	CD
nyp.33433056925682	3246	16	ounces	ounce	NNS
nyp.33433056925682	3246	17	of	of	IN
nyp.33433056925682	3246	18	butter	butter	NN
nyp.33433056925682	3246	19	and	and	CC
nyp.33433056925682	3246	20	two	two	CD
nyp.33433056925682	3246	21	tablespoon-	tablespoon-	NN
nyp.33433056925682	3246	22	fuls	fuls	NN
nyp.33433056925682	3246	23	of	of	IN
nyp.33433056925682	3246	24	flour	flour	NN
nyp.33433056925682	3246	25	,	,	,
nyp.33433056925682	3246	26	and	and	CC
nyp.33433056925682	3246	27	thoroughly	thoroughly	RB
nyp.33433056925682	3246	28	stir	stir	VB
nyp.33433056925682	3246	29	.	.	.
nyp.33433056925682	3247	1	Prepare	prepare	VB
nyp.33433056925682	3247	2	and	and	CC
nyp.33433056925682	3247	3	blanch	blanch	VB
nyp.33433056925682	3247	4	for	for	IN
nyp.33433056925682	3247	5	five	five	CD
nyp.33433056925682	3247	6	minutes	minute	NNS
nyp.33433056925682	3247	7	a	a	DT
nyp.33433056925682	3247	8	dozen	dozen	NN
nyp.33433056925682	3247	9	mushrooms	mushroom	NNS
nyp.33433056925682	3247	10	,	,	,
nyp.33433056925682	3247	11	in	in	IN
nyp.33433056925682	3247	12	just	just	RB
nyp.33433056925682	3247	13	sufficient	sufficient	JJ
nyp.33433056925682	3247	14	water	water	NN
nyp.33433056925682	3247	15	to	to	TO
nyp.33433056925682	3247	16	cover	cover	VB
nyp.33433056925682	3247	17	them	-PRON-	PRP
nyp.33433056925682	3247	18	;	;	:
nyp.33433056925682	3247	19	add	add	VB
nyp.33433056925682	3247	20	the	the	DT
nyp.33433056925682	3247	21	juice	juice	NN
nyp.33433056925682	3247	22	of	of	IN
nyp.33433056925682	3247	23	half	half	PDT
nyp.33433056925682	3247	24	a	a	DT
nyp.33433056925682	3247	25	lemon	lemon	NN
nyp.33433056925682	3247	26	.	.	.
nyp.33433056925682	3248	1	Strain	strain	VB
nyp.33433056925682	3248	2	into	into	IN
nyp.33433056925682	3248	3	the	the	DT
nyp.33433056925682	3248	4	sauce	sauce	NN
nyp.33433056925682	3248	5	and	and	CC
nyp.33433056925682	3248	6	put	put	VBD
nyp.33433056925682	3248	7	the	the	DT
nyp.33433056925682	3248	8	mushrooms	mushroom	NNS
nyp.33433056925682	3248	9	aside	aside	RB
nyp.33433056925682	3248	10	;	;	:
nyp.33433056925682	3248	11	be	be	VB
nyp.33433056925682	3248	12	careful	careful	JJ
nyp.33433056925682	3248	13	that	that	IN
nyp.33433056925682	3248	14	they	-PRON-	PRP
nyp.33433056925682	3248	15	are	be	VBP
nyp.33433056925682	3248	16	not	not	RB
nyp.33433056925682	3248	17	broken	break	VBN
nyp.33433056925682	3248	18	.	.	.
nyp.33433056925682	3249	1	Neatly	neatly	RB
nyp.33433056925682	3249	2	cut	cut	VB
nyp.33433056925682	3249	3	up	up	RP
nyp.33433056925682	3249	4	the	the	DT
nyp.33433056925682	3249	5	fowl	fowl	NN
nyp.33433056925682	3249	6	into	into	IN
nyp.33433056925682	3249	7	ten	ten	CD
nyp.33433056925682	3249	8	pieces	piece	NNS
nyp.33433056925682	3249	9	,	,	,
nyp.33433056925682	3249	10	keeping	keep	VBG
nyp.33433056925682	3249	11	the	the	DT
nyp.33433056925682	3249	12	skin	skin	NN
nyp.33433056925682	3249	13	on	on	IN
nyp.33433056925682	3249	14	each	each	DT
nyp.33433056925682	3249	15	piece	piece	NN
nyp.33433056925682	3249	16	,	,	,
nyp.33433056925682	3249	17	and	and	CC
nyp.33433056925682	3249	18	finish	finish	VB
nyp.33433056925682	3249	19	cooking	cook	VBG
nyp.33433056925682	3249	20	the	the	DT
nyp.33433056925682	3249	21	pieces	piece	NNS
nyp.33433056925682	3249	22	in	in	IN
nyp.33433056925682	3249	23	the	the	DT
nyp.33433056925682	3249	24	sauce	sauce	NN
nyp.33433056925682	3249	25	,	,	,
nyp.33433056925682	3249	26	which	which	WDT
nyp.33433056925682	3249	27	will	will	MD
nyp.33433056925682	3249	28	take	take	VB
nyp.33433056925682	3249	29	from	from	IN
nyp.33433056925682	3249	30	twenty	twenty	CD
nyp.33433056925682	3249	31	to	to	TO
nyp.33433056925682	3249	32	twenty	twenty	CD
nyp.33433056925682	3249	33	-	-	HYPH
nyp.33433056925682	3249	34	five	five	CD
nyp.33433056925682	3249	35	minutes	minute	NNS
nyp.33433056925682	3249	36	.	.	.
nyp.33433056925682	3250	1	Arrange	arrange	VB
nyp.33433056925682	3250	2	them	-PRON-	PRP
nyp.33433056925682	3250	3	neatly	neatly	RB
nyp.33433056925682	3250	4	on	on	IN
nyp.33433056925682	3250	5	a	a	DT
nyp.33433056925682	3250	6	dish	dish	NN
nyp.33433056925682	3250	7	,	,	,
nyp.33433056925682	3250	8	strain	strain	VB
nyp.33433056925682	3250	9	over	over	IN
nyp.33433056925682	3250	10	them	-PRON-	PRP
nyp.33433056925682	3250	11	the	the	DT
nyp.33433056925682	3250	12	sauce	sauce	NN
nyp.33433056925682	3250	13	and	and	CC
nyp.33433056925682	3250	14	garnish	garnish	VB
nyp.33433056925682	3250	15	with	with	IN
nyp.33433056925682	3250	16	the	the	DT
nyp.33433056925682	3250	17	mushrooms	mushroom	NNS
nyp.33433056925682	3250	18	.	.	.
nyp.33433056925682	3251	1	Four	four	CD
nyp.33433056925682	3251	2	crayfish	crayfish	NNS
nyp.33433056925682	3251	3	make	make	VBP
nyp.33433056925682	3251	4	a	a	DT
nyp.33433056925682	3251	5	good	good	JJ
nyp.33433056925682	3251	6	garnish	garnish	NN
nyp.33433056925682	3251	7	,	,	,
nyp.33433056925682	3251	8	or	or	CC
nyp.33433056925682	3251	9	croutons	crouton	NNS
nyp.33433056925682	3251	10	of	of	IN
nyp.33433056925682	3251	11	bread	bread	NN
nyp.33433056925682	3251	12	fried	fry	VBN
nyp.33433056925682	3251	13	in	in	IN
nyp.33433056925682	3251	14	butter	butter	NN
nyp.33433056925682	3251	15	.	.	.
nyp.33433056925682	3252	1	Precautions.—It	Precautions.—It	NNP
nyp.33433056925682	3252	2	is	be	VBZ
nyp.33433056925682	3252	3	necessary	necessary	JJ
nyp.33433056925682	3252	4	to	to	TO
nyp.33433056925682	3252	5	have	have	VB
nyp.33433056925682	3252	6	a	a	DT
nyp.33433056925682	3252	7	young	young	JJ
nyp.33433056925682	3252	8	fowl	fowl	NN
nyp.33433056925682	3252	9	,	,	,
nyp.33433056925682	3252	10	and	and	CC
nyp.33433056925682	3252	11	it	-PRON-	PRP
nyp.33433056925682	3252	12	must	must	MD
nyp.33433056925682	3252	13	not	not	RB
nyp.33433056925682	3252	14	remain	remain	VB
nyp.33433056925682	3252	15	in	in	IN
nyp.33433056925682	3252	16	the	the	DT
nyp.33433056925682	3252	17	sauce	sauce	NN
nyp.33433056925682	3252	18	longer	long	RBR
nyp.33433056925682	3252	19	than	than	IN
nyp.33433056925682	3252	20	is	be	VBZ
nyp.33433056925682	3252	21	necessary	necessary	JJ
nyp.33433056925682	3252	22	for	for	IN
nyp.33433056925682	3252	23	cooking	cooking	NN
nyp.33433056925682	3252	24	.	.	.
nyp.33433056925682	3253	1	BOILED	boil	VBN
nyp.33433056925682	3253	2	FOWL	FOWL	NNP
nyp.33433056925682	3253	3	.	.	.
nyp.33433056925682	3254	1	Ingredients	ingredient	NNS
nyp.33433056925682	3254	2	.	.	.
nyp.33433056925682	3255	1	A	a	DT
nyp.33433056925682	3255	2	fowl	fowl	NN
nyp.33433056925682	3255	3	.	.	.
nyp.33433056925682	3256	1	Neatly	neatly	RB
nyp.33433056925682	3256	2	truss	truss	VB
nyp.33433056925682	3256	3	and	and	CC
nyp.33433056925682	3256	4	prepare	prepare	VB
nyp.33433056925682	3256	5	a	a	DT
nyp.33433056925682	3256	6	fowl	fowl	NN
nyp.33433056925682	3256	7	;	;	:
nyp.33433056925682	3256	8	be	be	VB
nyp.33433056925682	3256	9	careful	careful	JJ
nyp.33433056925682	3256	10	not	not	RB
nyp.33433056925682	3256	11	to	to	TO
nyp.33433056925682	3256	12	break	break	VB
nyp.33433056925682	3256	13	the	the	DT
nyp.33433056925682	3256	14	skin	skin	NN
nyp.33433056925682	3256	15	in	in	IN
nyp.33433056925682	3256	16	picking	picking	NN
nyp.33433056925682	3256	17	,	,	,
nyp.33433056925682	3256	18	and	and	CC
nyp.33433056925682	3256	19	wrap	wrap	VB
nyp.33433056925682	3256	20	it	-PRON-	PRP
nyp.33433056925682	3256	21	in	in	IN
nyp.33433056925682	3256	22	a	a	DT
nyp.33433056925682	3256	23	sheet	sheet	NN
nyp.33433056925682	3256	24	of	of	IN
nyp.33433056925682	3256	25	white	white	JJ
nyp.33433056925682	3256	26	buttered	buttered	NNP
nyp.33433056925682	3256	27	paper	paper	NN
nyp.33433056925682	3256	28	,	,	,
nyp.33433056925682	3256	29	put	put	VBD
nyp.33433056925682	3256	30	it	-PRON-	PRP
nyp.33433056925682	3256	31	into	into	IN
nyp.33433056925682	3256	32	a	a	DT
nyp.33433056925682	3256	33	clean	clean	JJ
nyp.33433056925682	3256	34	stewpan	stewpan	NN
nyp.33433056925682	3256	35	or	or	CC
nyp.33433056925682	3256	36	saucepan	saucepan	VB
nyp.33433056925682	3256	37	with	with	IN
nyp.33433056925682	3256	38	plenty	plenty	NN
nyp.33433056925682	3256	39	of	of	IN
nyp.33433056925682	3256	40	lukewarm	lukewarm	JJ
nyp.33433056925682	3256	41	water	water	NN
nyp.33433056925682	3256	42	,	,	,
nyp.33433056925682	3256	43	and	and	CC
nyp.33433056925682	3256	44	let	let	VB
nyp.33433056925682	3256	45	it	-PRON-	PRP
nyp.33433056925682	3256	46	just	just	RB
nyp.33433056925682	3256	47	boil	boil	VB
nyp.33433056925682	3256	48	,	,	,
nyp.33433056925682	3256	49	skim	skim	VBP
nyp.33433056925682	3256	50	,	,	,
nyp.33433056925682	3256	51	and	and	CC
nyp.33433056925682	3256	52	in	in	IN
nyp.33433056925682	3256	53	fifteen	fifteen	CD
nyp.33433056925682	3256	54	minutes	minute	NNS
nyp.33433056925682	3256	55	turn	turn	VBP
nyp.33433056925682	3256	56	Marinaded	Marinaded	NNP
nyp.33433056925682	3256	57	Fowl	Fowl	NNP
nyp.33433056925682	3256	58	.	.	.
nyp.33433056925682	3257	1	217	217	CD
nyp.33433056925682	3257	2	the	the	DT
nyp.33433056925682	3257	3	fowl	fowl	NN
nyp.33433056925682	3257	4	over	over	RP
nyp.33433056925682	3257	5	for	for	IN
nyp.33433056925682	3257	6	another	another	DT
nyp.33433056925682	3257	7	fifteen	fifteen	CD
nyp.33433056925682	3257	8	minutes	minute	NNS
nyp.33433056925682	3257	9	,	,	,
nyp.33433056925682	3257	10	and	and	CC
nyp.33433056925682	3257	11	for	for	IN
nyp.33433056925682	3257	12	a	a	DT
nyp.33433056925682	3257	13	fowl	fowl	NN
nyp.33433056925682	3257	14	of	of	IN
nyp.33433056925682	3257	15	about	about	RB
nyp.33433056925682	3257	16	three	three	CD
nyp.33433056925682	3257	17	pounds	pound	NNS
nyp.33433056925682	3257	18	this	this	DT
nyp.33433056925682	3257	19	will	will	MD
nyp.33433056925682	3257	20	be	be	VB
nyp.33433056925682	3257	21	sufficient	sufficient	JJ
nyp.33433056925682	3257	22	.	.	.
nyp.33433056925682	3258	1	Young	young	JJ
nyp.33433056925682	3258	2	fowls	fowl	NNS
nyp.33433056925682	3258	3	and	and	CC
nyp.33433056925682	3258	4	all	all	DT
nyp.33433056925682	3258	5	poultry	poultry	NN
nyp.33433056925682	3258	6	will	will	MD
nyp.33433056925682	3258	7	be	be	VB
nyp.33433056925682	3258	8	the	the	DT
nyp.33433056925682	3258	9	better	well	JJR
nyp.33433056925682	3258	10	for	for	IN
nyp.33433056925682	3258	11	being	be	VBG
nyp.33433056925682	3258	12	kept	keep	VBD
nyp.33433056925682	3258	13	two	two	CD
nyp.33433056925682	3258	14	or	or	CC
nyp.33433056925682	3258	15	three	three	CD
nyp.33433056925682	3258	16	days	day	NNS
nyp.33433056925682	3258	17	before	before	IN
nyp.33433056925682	3258	18	boiling	boil	VBG
nyp.33433056925682	3258	19	Sense	sense	NN
nyp.33433056925682	3258	20	with	with	IN
nyp.33433056925682	3258	21	a	a	DT
nyp.33433056925682	3258	22	white	white	JJ
nyp.33433056925682	3258	23	sauce	sauce	NN
nyp.33433056925682	3258	24	,	,	,
nyp.33433056925682	3258	25	or	or	CC
nyp.33433056925682	3258	26	bechamel	bechamel	NN
nyp.33433056925682	3258	27	sauce	sauce	NN
nyp.33433056925682	3258	28	,	,	,
nyp.33433056925682	3258	29	or	or	CC
nyp.33433056925682	3258	30	parsley	parsley	NN
nyp.33433056925682	3258	31	and	and	CC
nyp.33433056925682	3258	32	butter	butter	NN
nyp.33433056925682	3258	33	,	,	,
nyp.33433056925682	3258	34	according	accord	VBG
nyp.33433056925682	3258	35	to	to	IN
nyp.33433056925682	3258	36	taste	taste	NN
nyp.33433056925682	3258	37	.	.	.
nyp.33433056925682	3259	1	Precautions	precaution	NNS
nyp.33433056925682	3259	2	.	.	.
nyp.33433056925682	3260	1	Choose	choose	VB
nyp.33433056925682	3260	2	a	a	DT
nyp.33433056925682	3260	3	young	young	JJ
nyp.33433056925682	3260	4	fowl	fowl	NN
nyp.33433056925682	3260	5	with	with	IN
nyp.33433056925682	3260	6	white	white	JJ
nyp.33433056925682	3260	7	or	or	CC
nyp.33433056925682	3260	8	pale	pale	JJ
nyp.33433056925682	3260	9	-	-	HYPH
nyp.33433056925682	3260	10	coloured	coloured	JJ
nyp.33433056925682	3260	11	legs	leg	NNS
nyp.33433056925682	3260	12	.	.	.
nyp.33433056925682	3261	1	Occasional	occasional	JJ
nyp.33433056925682	3261	2	skirtning	skirtning	NN
nyp.33433056925682	3261	3	is	be	VBZ
nyp.33433056925682	3261	4	neces	neces	NNP
nyp.33433056925682	3261	5	sary	sary	JJ
nyp.33433056925682	3261	6	.	.	.
nyp.33433056925682	3262	1	MARINADED	MARINADED	NNP
nyp.33433056925682	3262	2	FOWL	FOWL	NNP
nyp.33433056925682	3262	3	.	.	.
nyp.33433056925682	3263	1	Ingredients	ingredient	NNS
nyp.33433056925682	3263	2	.	.	.
nyp.33433056925682	3264	1	Hot	hot	JJ
nyp.33433056925682	3264	2	fat	fat	NN
nyp.33433056925682	3264	3	.	.	.
nyp.33433056925682	3265	1	Pieces	piece	NNS
nyp.33433056925682	3265	2	of	of	IN
nyp.33433056925682	3265	3	fwl	fwl	NN
nyp.33433056925682	3265	4	Prying	prying	NN
nyp.33433056925682	3265	5	to	to	IN
nyp.33433056925682	3265	6	er	er	UH
nyp.33433056925682	3265	7	,	,	,
nyp.33433056925682	3265	8	Vinegar	vinegar	NN
nyp.33433056925682	3265	9	.	.	.
nyp.33433056925682	3266	1	This	this	DT
nyp.33433056925682	3266	2	is	be	VBZ
nyp.33433056925682	3266	3	a	a	DT
nyp.33433056925682	3266	4	method	method	NN
nyp.33433056925682	3266	5	for	for	IN
nyp.33433056925682	3266	6	using	use	VBG
nyp.33433056925682	3266	7	up	up	RP
nyp.33433056925682	3266	8	the	the	DT
nyp.33433056925682	3266	9	remains	remain	NNS
nyp.33433056925682	3266	10	of	of	IN
nyp.33433056925682	3266	11	cold	cold	JJ
nyp.33433056925682	3266	12	fowl	fowl	NN
nyp.33433056925682	3266	13	Cut	Cut	VBD
nyp.33433056925682	3266	14	the	the	DT
nyp.33433056925682	3266	15	fowl	fowl	NN
nyp.33433056925682	3266	16	into	into	IN
nyp.33433056925682	3266	17	fillets	fillet	NNS
nyp.33433056925682	3266	18	,	,	,
nyp.33433056925682	3266	19	each	each	DT
nyp.33433056925682	3266	20	about	about	RB
nyp.33433056925682	3266	21	two	two	CD
nyp.33433056925682	3266	22	inches	inch	NNS
nyp.33433056925682	3266	23	in	in	IN
nyp.33433056925682	3266	24	length	length	NN
nyp.33433056925682	3266	25	and	and	CC
nyp.33433056925682	3266	26	one	one	CD
nyp.33433056925682	3266	27	in	in	IN
nyp.33433056925682	3266	28	breaslth	breaslth	NNP
nyp.33433056925682	3266	29	.	.	.
nyp.33433056925682	3267	1	Put	put	VB
nyp.33433056925682	3267	2	into	into	IN
nyp.33433056925682	3267	3	a	a	DT
nyp.33433056925682	3267	4	basin	basin	NN
nyp.33433056925682	3267	5	a	a	DT
nyp.33433056925682	3267	6	gill	gill	NN
nyp.33433056925682	3267	7	of	of	IN
nyp.33433056925682	3267	8	vinegar	vinegar	NN
nyp.33433056925682	3267	9	with	with	IN
nyp.33433056925682	3267	10	pepper	pepper	NN
nyp.33433056925682	3267	11	and	and	CC
nyp.33433056925682	3267	12	salt	salt	NN
nyp.33433056925682	3267	13	and	and	CC
nyp.33433056925682	3267	14	dessert-	dessert-	NN
nyp.33433056925682	3267	15	spoonful	spoonful	NN
nyp.33433056925682	3267	16	of	of	IN
nyp.33433056925682	3267	17	oil	oil	NN
nyp.33433056925682	3267	18	,	,	,
nyp.33433056925682	3267	19	add	add	VB
nyp.33433056925682	3267	20	the	the	DT
nyp.33433056925682	3267	21	pieces	piece	NNS
nyp.33433056925682	3267	22	of	of	IN
nyp.33433056925682	3267	23	fowl	fowl	NN
nyp.33433056925682	3267	24	and	and	CC
nyp.33433056925682	3267	25	let	let	VB
nyp.33433056925682	3267	26	them	-PRON-	PRP
nyp.33433056925682	3267	27	soak	soak	VB
nyp.33433056925682	3267	28	for	for	IN
nyp.33433056925682	3267	29	two	two	CD
nyp.33433056925682	3267	30	hours	hour	NNS
nyp.33433056925682	3267	31	;	;	:
nyp.33433056925682	3267	32	then	then	RB
nyp.33433056925682	3267	33	drain	drain	VB
nyp.33433056925682	3267	34	and	and	CC
nyp.33433056925682	3267	35	dry	dry	VB
nyp.33433056925682	3267	36	them	-PRON-	PRP
nyp.33433056925682	3267	37	in	in	IN
nyp.33433056925682	3267	38	a	a	DT
nyp.33433056925682	3267	39	clean	clean	JJ
nyp.33433056925682	3267	40	cloth	cloth	NN
nyp.33433056925682	3267	41	.	.	.
nyp.33433056925682	3268	1	Dip	dip	VB
nyp.33433056925682	3268	2	each	each	DT
nyp.33433056925682	3268	3	piece	piece	NN
nyp.33433056925682	3268	4	of	of	IN
nyp.33433056925682	3268	5	the	the	DT
nyp.33433056925682	3268	6	fowl	fowl	NN
nyp.33433056925682	3268	7	into	into	IN
nyp.33433056925682	3268	8	frying	fry	VBG
nyp.33433056925682	3268	9	batter	batter	NN
nyp.33433056925682	3268	10	(	(	-LRB-
nyp.33433056925682	3268	11	page	page	NN
nyp.33433056925682	3268	12	117	117	CD
nyp.33433056925682	3268	13	)	)	-RRB-
nyp.33433056925682	3268	14	,	,	,
nyp.33433056925682	3268	15	and	and	CC
nyp.33433056925682	3268	16	fry	fry	VB
nyp.33433056925682	3268	17	in	in	IN
nyp.33433056925682	3268	18	hot	hot	JJ
nyp.33433056925682	3268	19	fat	fat	NN
nyp.33433056925682	3268	20	at	at	IN
nyp.33433056925682	3268	21	385	385	CD
nyp.33433056925682	3268	22	"	"	``
nyp.33433056925682	3268	23	to	to	IN
nyp.33433056925682	3268	24	a	a	DT
nyp.33433056925682	3268	25	golden	golden	JJ
nyp.33433056925682	3268	26	colour	colour	NN
nyp.33433056925682	3268	27	.	.	.
nyp.33433056925682	3269	1	Fry	fry	VB
nyp.33433056925682	3269	2	a	a	DT
nyp.33433056925682	3269	3	little	little	JJ
nyp.33433056925682	3269	4	dried	dry	VBN
nyp.33433056925682	3269	5	parsley	parsley	NN
nyp.33433056925682	3269	6	and	and	CC
nyp.33433056925682	3269	7	garnish	garnish	VB
nyp.33433056925682	3269	8	with	with	IN
nyp.33433056925682	3269	9	it	-PRON-	PRP
nyp.33433056925682	3269	10	.	.	.
nyp.33433056925682	3270	1	Tornato	tornato	JJ
nyp.33433056925682	3270	2	sauce	sauce	NN
nyp.33433056925682	3270	3	should	should	MD
nyp.33433056925682	3270	4	be	be	VB
nyp.33433056925682	3270	5	served	serve	VBN
nyp.33433056925682	3270	6	in	in	IN
nyp.33433056925682	3270	7	a	a	DT
nyp.33433056925682	3270	8	boat	boat	NN
nyp.33433056925682	3270	9	.	.	.
nyp.33433056925682	3271	1	Precautions	precaution	NNS
nyp.33433056925682	3271	2	.	.	.
nyp.33433056925682	3272	1	-The	-the	WDT
nyp.33433056925682	3272	2	pieces	piece	NNS
nyp.33433056925682	3272	3	of	of	IN
nyp.33433056925682	3272	4	fowl	fowl	NN
nyp.33433056925682	3272	5	should	should	MD
nyp.33433056925682	3272	6	be	be	VB
nyp.33433056925682	3272	7	nicely	nicely	RB
nyp.33433056925682	3272	8	covered	cover	VBN
nyp.33433056925682	3272	9	with	with	IN
nyp.33433056925682	3272	10	batter	batter	NN
nyp.33433056925682	3272	11	and	and	CC
nyp.33433056925682	3272	12	carefully	carefully	RB
nyp.33433056925682	3272	13	fried	fry	VBN
nyp.33433056925682	3272	14	.	.	.
nyp.33433056925682	3273	1	Remember	remember	VB
nyp.33433056925682	3273	2	the	the	DT
nyp.33433056925682	3273	3	fowl	fowl	NN
nyp.33433056925682	3273	4	has	have	VBZ
nyp.33433056925682	3273	5	already	already	RB
nyp.33433056925682	3273	6	been	be	VBN
nyp.33433056925682	3273	7	cooked	cook	VBN
nyp.33433056925682	3273	8	.	.	.
nyp.33433056925682	3274	1	FRICANDEAU	FRICANDEAU	NNP
nyp.33433056925682	3274	2	OF	of	IN
nyp.33433056925682	3274	3	VEAL	VEAL	NNP
nyp.33433056925682	3274	4	.	.	.
nyp.33433056925682	3275	1	Ingredients	ingredient	NNS
nyp.33433056925682	3275	2	.	.	.
nyp.33433056925682	3276	1	Veal	Veal	NNP
nyp.33433056925682	3276	2	Carrots	Carrots	NNP
nyp.33433056925682	3276	3	.	.	.
nyp.33433056925682	3277	1	Stock	stock	NN
nyp.33433056925682	3277	2	.	.	.
nyp.33433056925682	3278	1	Frying	fry	VBG
nyp.33433056925682	3278	2	butter	butter	NN
nyp.33433056925682	3278	3	.	.	.
nyp.33433056925682	3279	1	Onions	onion	NNS
nyp.33433056925682	3279	2	.	.	.
nyp.33433056925682	3280	1	Take	take	VB
nyp.33433056925682	3280	2	about	about	RB
nyp.33433056925682	3280	3	three	three	CD
nyp.33433056925682	3280	4	pounds	pound	NNS
nyp.33433056925682	3280	5	of	of	IN
nyp.33433056925682	3280	6	the	the	DT
nyp.33433056925682	3280	7	lean	lean	JJ
nyp.33433056925682	3280	8	part	part	NN
nyp.33433056925682	3280	9	of	of	IN
nyp.33433056925682	3280	10	a	a	DT
nyp.33433056925682	3280	11	218	218	CD
nyp.33433056925682	3280	12	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3280	13	's	's	POS
nyp.33433056925682	3280	14	Cookery	Cookery	NNP
nyp.33433056925682	3280	15	.	.	.
nyp.33433056925682	3281	1	fillet	fillet	NNP
nyp.33433056925682	3281	2	of	of	IN
nyp.33433056925682	3281	3	veal	veal	NN
nyp.33433056925682	3281	4	,	,	,
nyp.33433056925682	3281	5	about	about	RB
nyp.33433056925682	3281	6	two	two	CD
nyp.33433056925682	3281	7	inches	inch	NNS
nyp.33433056925682	3281	8	in	in	IN
nyp.33433056925682	3281	9	thickness	thickness	NN
nyp.33433056925682	3281	10	,	,	,
nyp.33433056925682	3281	11	and	and	CC
nyp.33433056925682	3281	12	lard	lard	NN
nyp.33433056925682	3281	13	one	one	CD
nyp.33433056925682	3281	14	side	side	NN
nyp.33433056925682	3281	15	with	with	IN
nyp.33433056925682	3281	16	bacon	bacon	NN
nyp.33433056925682	3281	17	,	,	,
nyp.33433056925682	3281	18	and	and	CC
nyp.33433056925682	3281	19	cut	cut	VBD
nyp.33433056925682	3281	20	into	into	IN
nyp.33433056925682	3281	21	fillets	fillet	NNS
nyp.33433056925682	3281	22	not	not	RB
nyp.33433056925682	3281	23	more	more	JJR
nyp.33433056925682	3281	24	than	than	IN
nyp.33433056925682	3281	25	a	a	DT
nyp.33433056925682	3281	26	quarter	quarter	NN
nyp.33433056925682	3281	27	of	of	IN
nyp.33433056925682	3281	28	an	an	DT
nyp.33433056925682	3281	29	inch	inch	NN
nyp.33433056925682	3281	30	in	in	IN
nyp.33433056925682	3281	31	section	section	NN
nyp.33433056925682	3281	32	.	.	.
nyp.33433056925682	3282	1	To	to	TO
nyp.33433056925682	3282	2	fillet	fillet	VB
nyp.33433056925682	3282	3	a	a	DT
nyp.33433056925682	3282	4	piece	piece	NN
nyp.33433056925682	3282	5	of	of	IN
nyp.33433056925682	3282	6	meat	meat	NN
nyp.33433056925682	3282	7	will	will	MD
nyp.33433056925682	3282	8	require	require	VB
nyp.33433056925682	3282	9	a	a	DT
nyp.33433056925682	3282	10	little	little	JJ
nyp.33433056925682	3282	11	practice	practice	NN
nyp.33433056925682	3282	12	;	;	:
nyp.33433056925682	3282	13	you	-PRON-	PRP
nyp.33433056925682	3282	14	had	have	VBD
nyp.33433056925682	3282	15	better	well	JJR
nyp.33433056925682	3282	16	see	see	VB
nyp.33433056925682	3282	17	it	-PRON-	PRP
nyp.33433056925682	3282	18	done	do	VBN
nyp.33433056925682	3282	19	;	;	:
nyp.33433056925682	3282	20	no	no	DT
nyp.33433056925682	3282	21	verbal	verbal	JJ
nyp.33433056925682	3282	22	description	description	NN
nyp.33433056925682	3282	23	will	will	MD
nyp.33433056925682	3282	24	be	be	VB
nyp.33433056925682	3282	25	of	of	IN
nyp.33433056925682	3282	26	much	much	JJ
nyp.33433056925682	3282	27	service	service	NN
nyp.33433056925682	3282	28	.	.	.
nyp.33433056925682	3283	1	Put	put	VB
nyp.33433056925682	3283	2	into	into	IN
nyp.33433056925682	3283	3	a	a	DT
nyp.33433056925682	3283	4	clean	clean	JJ
nyp.33433056925682	3283	5	stewpan	stewpan	FW
nyp.33433056925682	3283	6	any	any	DT
nyp.33433056925682	3283	7	trimmings	trimming	NNS
nyp.33433056925682	3283	8	from	from	IN
nyp.33433056925682	3283	9	the	the	DT
nyp.33433056925682	3283	10	veal	veal	NN
nyp.33433056925682	3283	11	,	,	,
nyp.33433056925682	3283	12	with	with	IN
nyp.33433056925682	3283	13	an	an	DT
nyp.33433056925682	3283	14	ounce	ounce	NN
nyp.33433056925682	3283	15	of	of	IN
nyp.33433056925682	3283	16	butter	butter	NN
nyp.33433056925682	3283	17	,	,	,
nyp.33433056925682	3283	18	a	a	DT
nyp.33433056925682	3283	19	sliced	slice	VBN
nyp.33433056925682	3283	20	carrot	carrot	NN
nyp.33433056925682	3283	21	,	,	,
nyp.33433056925682	3283	22	a	a	DT
nyp.33433056925682	3283	23	sliced	slice	VBN
nyp.33433056925682	3283	24	onion	onion	NN
nyp.33433056925682	3283	25	with	with	IN
nyp.33433056925682	3283	26	pepper	pepper	NN
nyp.33433056925682	3283	27	and	and	CC
nyp.33433056925682	3283	28	salt	salt	NN
nyp.33433056925682	3283	29	,	,	,
nyp.33433056925682	3283	30	lay	lie	VBD
nyp.33433056925682	3283	31	the	the	DT
nyp.33433056925682	3283	32	veal	veal	NN
nyp.33433056925682	3283	33	on	on	IN
nyp.33433056925682	3283	34	these	these	DT
nyp.33433056925682	3283	35	and	and	CC
nyp.33433056925682	3283	36	add	add	VB
nyp.33433056925682	3283	37	half	half	PDT
nyp.33433056925682	3283	38	a	a	DT
nyp.33433056925682	3283	39	pint	pint	NN
nyp.33433056925682	3283	40	of	of	IN
nyp.33433056925682	3283	41	good	good	JJ
nyp.33433056925682	3283	42	stock	stock	NN
nyp.33433056925682	3283	43	when	when	WRB
nyp.33433056925682	3283	44	it	-PRON-	PRP
nyp.33433056925682	3283	45	has	have	VBZ
nyp.33433056925682	3283	46	become	become	VBN
nyp.33433056925682	3283	47	thick	thick	JJ
nyp.33433056925682	3283	48	and	and	CC
nyp.33433056925682	3283	49	gelatinous	gelatinous	JJ
nyp.33433056925682	3283	50	,	,	,
nyp.33433056925682	3283	51	turn	turn	VB
nyp.33433056925682	3283	52	the	the	DT
nyp.33433056925682	3283	53	fricandeau	fricandeau	NN
nyp.33433056925682	3283	54	over	over	RB
nyp.33433056925682	3283	55	and	and	CC
nyp.33433056925682	3283	56	add	add	VB
nyp.33433056925682	3283	57	another	another	DT
nyp.33433056925682	3283	58	pint	pint	NN
nyp.33433056925682	3283	59	and	and	CC
nyp.33433056925682	3283	60	let	let	VB
nyp.33433056925682	3283	61	it	-PRON-	PRP
nyp.33433056925682	3283	62	simmer	simmer	VB
nyp.33433056925682	3283	63	,	,	,
nyp.33433056925682	3283	64	not	not	RB
nyp.33433056925682	3283	65	boil	boil	VB
nyp.33433056925682	3283	66	,	,	,
nyp.33433056925682	3283	67	for	for	IN
nyp.33433056925682	3283	68	an	an	DT
nyp.33433056925682	3283	69	hour	hour	NN
nyp.33433056925682	3283	70	,	,	,
nyp.33433056925682	3283	71	frequently	frequently	RB
nyp.33433056925682	3283	72	basting	baste	VBG
nyp.33433056925682	3283	73	with	with	IN
nyp.33433056925682	3283	74	the	the	DT
nyp.33433056925682	3283	75	liquor	liquor	NN
nyp.33433056925682	3283	76	by	by	IN
nyp.33433056925682	3283	77	shaking	shake	VBG
nyp.33433056925682	3283	78	the	the	DT
nyp.33433056925682	3283	79	stewpan	stewpan	NNP
nyp.33433056925682	3283	80	.	.	.
nyp.33433056925682	3284	1	When	when	WRB
nyp.33433056925682	3284	2	cooked	cook	VBN
nyp.33433056925682	3284	3	skim	skim	VBP
nyp.33433056925682	3284	4	off	off	IN
nyp.33433056925682	3284	5	the	the	DT
nyp.33433056925682	3284	6	fat	fat	NN
nyp.33433056925682	3284	7	,	,	,
nyp.33433056925682	3284	8	place	place	VB
nyp.33433056925682	3284	9	it	-PRON-	PRP
nyp.33433056925682	3284	10	on	on	IN
nyp.33433056925682	3284	11	a	a	DT
nyp.33433056925682	3284	12	dish	dish	NN
nyp.33433056925682	3284	13	and	and	CC
nyp.33433056925682	3284	14	strain	strain	VB
nyp.33433056925682	3284	15	over	over	IN
nyp.33433056925682	3284	16	the	the	DT
nyp.33433056925682	3284	17	liquor	liquor	NN
nyp.33433056925682	3284	18	.	.	.
nyp.33433056925682	3285	1	The	the	DT
nyp.33433056925682	3285	2	frican-	frican-	NN
nyp.33433056925682	3285	3	deau	deau	NN
nyp.33433056925682	3285	4	is	be	VBZ
nyp.33433056925682	3285	5	generally	generally	RB
nyp.33433056925682	3285	6	served	serve	VBN
nyp.33433056925682	3285	7	with	with	IN
nyp.33433056925682	3285	8	sorrel	sorrel	NN
nyp.33433056925682	3285	9	,	,	,
nyp.33433056925682	3285	10	endive	endive	NN
nyp.33433056925682	3285	11	,	,	,
nyp.33433056925682	3285	12	or	or	CC
nyp.33433056925682	3285	13	spinach	spinach	NN
nyp.33433056925682	3285	14	.	.	.
nyp.33433056925682	3286	1	Precautions.-In	precautions.-in	CD
nyp.33433056925682	3286	2	larding	larding	NN
nyp.33433056925682	3286	3	be	be	VB
nyp.33433056925682	3286	4	particular	particular	JJ
nyp.33433056925682	3286	5	always	always	RB
nyp.33433056925682	3286	6	to	to	IN
nyp.33433056925682	3286	7	lard	lard	NN
nyp.33433056925682	3286	8	across	across	IN
nyp.33433056925682	3286	9	the	the	DT
nyp.33433056925682	3286	10	grain	grain	NN
nyp.33433056925682	3286	11	,	,	,
nyp.33433056925682	3286	12	and	and	CC
nyp.33433056925682	3286	13	if	if	IN
nyp.33433056925682	3286	14	possible	possible	JJ
nyp.33433056925682	3286	15	use	use	VBP
nyp.33433056925682	3286	16	fat	fat	JJ
nyp.33433056925682	3286	17	bacon	bacon	NN
nyp.33433056925682	3286	18	which	which	WDT
nyp.33433056925682	3286	19	has	have	VBZ
nyp.33433056925682	3286	20	not	not	RB
nyp.33433056925682	3286	21	been	be	VBN
nyp.33433056925682	3286	22	cured	cure	VBN
nyp.33433056925682	3286	23	with	with	IN
nyp.33433056925682	3286	24	saltpetre	saltpetre	NN
nyp.33433056925682	3286	25	.	.	.
nyp.33433056925682	3287	1	BROILED	BROILED	NNP
nyp.33433056925682	3287	2	CALF	calf	NN
nyp.33433056925682	3287	3	'S	's	POS
nyp.33433056925682	3287	4	KIDNEY	kidney	NN
nyp.33433056925682	3287	5	.	.	.
nyp.33433056925682	3288	1	Ingredients	ingredient	NNS
nyp.33433056925682	3288	2	.	.	.
nyp.33433056925682	3289	1	Kidney	kidney	NN
nyp.33433056925682	3289	2	.	.	.
nyp.33433056925682	3290	1	Maitre	Maitre	NNP
nyp.33433056925682	3290	2	-	-	HYPH
nyp.33433056925682	3290	3	d'hôtel	d'hôtel	NN
nyp.33433056925682	3290	4	butter	butter	NN
nyp.33433056925682	3290	5	,	,	,
nyp.33433056925682	3290	6	Take	take	VB
nyp.33433056925682	3290	7	a	a	DT
nyp.33433056925682	3290	8	calf	calf	NN
nyp.33433056925682	3290	9	's	's	POS
nyp.33433056925682	3290	10	kidney	kidney	NN
nyp.33433056925682	3290	11	,	,	,
nyp.33433056925682	3290	12	cut	cut	VBD
nyp.33433056925682	3290	13	it	-PRON-	PRP
nyp.33433056925682	3290	14	in	in	IN
nyp.33433056925682	3290	15	half	half	NN
nyp.33433056925682	3290	16	in	in	IN
nyp.33433056925682	3290	17	the	the	DT
nyp.33433056925682	3290	18	direction	direction	NN
nyp.33433056925682	3290	19	of	of	IN
nyp.33433056925682	3290	20	its	-PRON-	PRP$
nyp.33433056925682	3290	21	length	length	NN
nyp.33433056925682	3290	22	,	,	,
nyp.33433056925682	3290	23	slightly	slightly	RB
nyp.33433056925682	3290	24	flatten	flatten	VB
nyp.33433056925682	3290	25	it	-PRON-	PRP
nyp.33433056925682	3290	26	with	with	IN
nyp.33433056925682	3290	27	the	the	DT
nyp.33433056925682	3290	28	chopper	chopper	NN
nyp.33433056925682	3290	29	,	,	,
nyp.33433056925682	3290	30	season	season	NN
nyp.33433056925682	3290	31	with	with	IN
nyp.33433056925682	3290	32	pepper	pepper	NN
nyp.33433056925682	3290	33	and	and	CC
nyp.33433056925682	3290	34	salt	salt	NN
nyp.33433056925682	3290	35	,	,	,
nyp.33433056925682	3290	36	dip	dip	VB
nyp.33433056925682	3290	37	each	each	DT
nyp.33433056925682	3290	38	piece	piece	NN
nyp.33433056925682	3290	39	in	in	IN
nyp.33433056925682	3290	40	butter	butter	NN
nyp.33433056925682	3290	41	,	,	,
nyp.33433056925682	3290	42	then	then	RB
nyp.33433056925682	3290	43	bread	bread	NN
nyp.33433056925682	3290	44	crumb	crumb	NN
nyp.33433056925682	3290	45	it	-PRON-	PRP
nyp.33433056925682	3290	46	,	,	,
nyp.33433056925682	3290	47	and	and	CC
nyp.33433056925682	3290	48	broil	broil	VB
nyp.33433056925682	3290	49	on	on	IN
nyp.33433056925682	3290	50	the	the	DT
nyp.33433056925682	3290	51	gridiron	gridiron	NN
nyp.33433056925682	3290	52	over	over	IN
nyp.33433056925682	3290	53	a	a	DT
nyp.33433056925682	3290	54	clear	clear	JJ
nyp.33433056925682	3290	55	fire	fire	NN
nyp.33433056925682	3290	56	.	.	.
nyp.33433056925682	3291	1	Lay	lay	VB
nyp.33433056925682	3291	2	the	the	DT
nyp.33433056925682	3291	3	kidney	kidney	NN
nyp.33433056925682	3291	4	on	on	IN
nyp.33433056925682	3291	5	two	two	CD
nyp.33433056925682	3291	6	ounces	ounce	NNS
nyp.33433056925682	3291	7	of	of	IN
nyp.33433056925682	3291	8	maitre-	maitre-	JJ
nyp.33433056925682	3291	9	d'hôtel	d'hôtel	NNP
nyp.33433056925682	3291	10	butter	butter	NN
nyp.33433056925682	3291	11	,	,	,
nyp.33433056925682	3291	12	and	and	CC
nyp.33433056925682	3291	13	serve	serve	VB
nyp.33433056925682	3291	14	on	on	IN
nyp.33433056925682	3291	15	a	a	DT
nyp.33433056925682	3291	16	hot	hot	JJ
nyp.33433056925682	3291	17	dish	dish	NN
nyp.33433056925682	3291	18	.	.	.
nyp.33433056925682	3292	1	Precautions.—The	precautions.—the	CD
nyp.33433056925682	3292	2	kidney	kidney	NN
nyp.33433056925682	3292	3	must	must	MD
nyp.33433056925682	3292	4	be	be	VB
nyp.33433056925682	3292	5	carefully	carefully	RB
nyp.33433056925682	3292	6	fried	fry	VBN
nyp.33433056925682	3292	7	over	over	IN
nyp.33433056925682	3292	8	a	a	DT
nyp.33433056925682	3292	9	clear	clear	JJ
nyp.33433056925682	3292	10	fire	fire	NN
nyp.33433056925682	3292	11	.	.	.
nyp.33433056925682	3293	1	Sweetbreads	sweetbread	NNS
nyp.33433056925682	3293	2	.	.	.
nyp.33433056925682	3294	1	22	22	CD
nyp.33433056925682	3294	2	1	1	CD
nyp.33433056925682	3294	3	chopper	chopper	NN
nyp.33433056925682	3294	4	just	just	RB
nyp.33433056925682	3294	5	moistened	moisten	VBN
nyp.33433056925682	3294	6	with	with	IN
nyp.33433056925682	3294	7	water	water	NN
nyp.33433056925682	3294	8	to	to	TO
nyp.33433056925682	3294	9	prevent	prevent	VB
nyp.33433056925682	3294	10	its	-PRON-	PRP$
nyp.33433056925682	3294	11	sticking	sticking	NN
nyp.33433056925682	3294	12	to	to	IN
nyp.33433056925682	3294	13	the	the	DT
nyp.33433056925682	3294	14	cutlet	cutlet	NN
nyp.33433056925682	3294	15	;	;	:
nyp.33433056925682	3294	16	remove	remove	VB
nyp.33433056925682	3294	17	the	the	DT
nyp.33433056925682	3294	18	gristle	gristle	NN
nyp.33433056925682	3294	19	from	from	IN
nyp.33433056925682	3294	20	round	round	IN
nyp.33433056925682	3294	21	the	the	DT
nyp.33433056925682	3294	22	lean	lean	JJ
nyp.33433056925682	3294	23	,	,	,
nyp.33433056925682	3294	24	and	and	CC
nyp.33433056925682	3294	25	pare	pare	VB
nyp.33433056925682	3294	26	away	away	RB
nyp.33433056925682	3294	27	the	the	DT
nyp.33433056925682	3294	28	meat	meat	NN
nyp.33433056925682	3294	29	and	and	CC
nyp.33433056925682	3294	30	skin	skin	NN
nyp.33433056925682	3294	31	from	from	IN
nyp.33433056925682	3294	32	the	the	DT
nyp.33433056925682	3294	33	inside	inside	NN
nyp.33433056925682	3294	34	of	of	IN
nyp.33433056925682	3294	35	the	the	DT
nyp.33433056925682	3294	36	bone	bone	NN
nyp.33433056925682	3294	37	;	;	:
nyp.33433056925682	3294	38	this	this	DT
nyp.33433056925682	3294	39	is	be	VBZ
nyp.33433056925682	3294	40	to	to	TO
nyp.33433056925682	3294	41	give	give	VB
nyp.33433056925682	3294	42	the	the	DT
nyp.33433056925682	3294	43	cutlets	cutlet	NNS
nyp.33433056925682	3294	44	the	the	DT
nyp.33433056925682	3294	45	requisite	requisite	JJ
nyp.33433056925682	3294	46	shape	shape	NN
nyp.33433056925682	3294	47	.	.	.
nyp.33433056925682	3295	1	Sprinkle	sprinkle	VB
nyp.33433056925682	3295	2	the	the	DT
nyp.33433056925682	3295	3	cutlets	cutlet	NNS
nyp.33433056925682	3295	4	on	on	IN
nyp.33433056925682	3295	5	each	each	DT
nyp.33433056925682	3295	6	side	side	NN
nyp.33433056925682	3295	7	with	with	IN
nyp.33433056925682	3295	8	them	-PRON-	PRP
nyp.33433056925682	3295	9	slightly	slightly	RB
nyp.33433056925682	3295	10	;	;	:
nyp.33433056925682	3295	11	make	make	VB
nyp.33433056925682	3295	12	them	-PRON-	PRP
nyp.33433056925682	3295	13	into	into	IN
nyp.33433056925682	3295	14	shape	shape	NN
nyp.33433056925682	3295	15	with	with	IN
nyp.33433056925682	3295	16	the	the	DT
nyp.33433056925682	3295	17	side	side	NN
nyp.33433056925682	3295	18	of	of	IN
nyp.33433056925682	3295	19	a	a	DT
nyp.33433056925682	3295	20	knife	knife	NN
nyp.33433056925682	3295	21	;	;	:
nyp.33433056925682	3295	22	put	put	VB
nyp.33433056925682	3295	23	them	-PRON-	PRP
nyp.33433056925682	3295	24	on	on	IN
nyp.33433056925682	3295	25	a	a	DT
nyp.33433056925682	3295	26	gridiron	gridiron	NN
nyp.33433056925682	3295	27	over	over	IN
nyp.33433056925682	3295	28	a	a	DT
nyp.33433056925682	3295	29	brisk	brisk	JJ
nyp.33433056925682	3295	30	fire	fire	NN
nyp.33433056925682	3295	31	and	and	CC
nyp.33433056925682	3295	32	cook	cook	VB
nyp.33433056925682	3295	33	them	-PRON-	PRP
nyp.33433056925682	3295	34	for	for	IN
nyp.33433056925682	3295	35	four	four	CD
nyp.33433056925682	3295	36	minutes	minute	NNS
nyp.33433056925682	3295	37	on	on	IN
nyp.33433056925682	3295	38	one	one	CD
nyp.33433056925682	3295	39	side	side	NN
nyp.33433056925682	3295	40	,	,	,
nyp.33433056925682	3295	41	and	and	CC
nyp.33433056925682	3295	42	for	for	IN
nyp.33433056925682	3295	43	three	three	CD
nyp.33433056925682	3295	44	minutes	minute	NNS
nyp.33433056925682	3295	45	on	on	IN
nyp.33433056925682	3295	46	the	the	DT
nyp.33433056925682	3295	47	other	other	JJ
nyp.33433056925682	3295	48	:	:	:
nyp.33433056925682	3295	49	dish	dish	VB
nyp.33433056925682	3295	50	up	up	RP
nyp.33433056925682	3295	51	in	in	IN
nyp.33433056925682	3295	52	a	a	DT
nyp.33433056925682	3295	53	circle	circle	NN
nyp.33433056925682	3295	54	;	;	:
nyp.33433056925682	3295	55	or	or	CC
nyp.33433056925682	3295	56	egg	egg	NN
nyp.33433056925682	3295	57	and	and	CC
nyp.33433056925682	3295	58	bread	bread	NN
nyp.33433056925682	3295	59	-	-	HYPH
nyp.33433056925682	3295	60	crumb	crumb	NN
nyp.33433056925682	3295	61	them	-PRON-	PRP
nyp.33433056925682	3295	62	(	(	-LRB-
nyp.33433056925682	3295	63	see	see	VB
nyp.33433056925682	3295	64	page	page	NN
nyp.33433056925682	3295	65	118	118	CD
nyp.33433056925682	3295	66	)	)	-RRB-
nyp.33433056925682	3295	67	,	,	,
nyp.33433056925682	3295	68	and	and	CC
nyp.33433056925682	3295	69	fry	fry	VB
nyp.33433056925682	3295	70	in	in	IN
nyp.33433056925682	3295	71	hot	hot	JJ
nyp.33433056925682	3295	72	fat	fat	NN
nyp.33433056925682	3295	73	at	at	IN
nyp.33433056925682	3295	74	385	385	CD
nyp.33433056925682	3295	75	°	°	NNS
nyp.33433056925682	3295	76	.	.	.
nyp.33433056925682	3296	1	Precautions.—The	Precautions.—The	NNP
nyp.33433056925682	3296	2	mutton	mutton	NN
nyp.33433056925682	3296	3	should	should	MD
nyp.33433056925682	3296	4	be	be	VB
nyp.33433056925682	3296	5	tender	tender	JJ
nyp.33433056925682	3296	6	and	and	CC
nyp.33433056925682	3296	7	the	the	DT
nyp.33433056925682	3296	8	cutlets	cutlet	NNS
nyp.33433056925682	3296	9	nicely	nicely	RB
nyp.33433056925682	3296	10	browned	brown	VBN
nyp.33433056925682	3296	11	.	.	.
nyp.33433056925682	3297	1	SWEETBREADS	sweetbread	NNS
nyp.33433056925682	3297	2	.	.	.
nyp.33433056925682	3298	1	Ingredients	ingredient	NNS
nyp.33433056925682	3298	2	.	.	.
nyp.33433056925682	3299	1	Sweetbreads	sweetbread	NNS
nyp.33433056925682	3299	2	.	.	.
nyp.33433056925682	3300	1	Stock	stock	NN
nyp.33433056925682	3300	2	.	.	.
nyp.33433056925682	3301	1	Whatever	whatever	WDT
nyp.33433056925682	3301	2	the	the	DT
nyp.33433056925682	3301	3	dish	dish	NN
nyp.33433056925682	3301	4	,	,	,
nyp.33433056925682	3301	5	sweetbreads	sweetbread	NNS
nyp.33433056925682	3301	6	are	be	VBP
nyp.33433056925682	3301	7	always	always	RB
nyp.33433056925682	3301	8	first	first	RB
nyp.33433056925682	3301	9	prepared	prepare	VBN
nyp.33433056925682	3301	10	as	as	IN
nyp.33433056925682	3301	11	follows	follow	VBZ
nyp.33433056925682	3301	12	:	:	:
nyp.33433056925682	3301	13	-Soak	-soak	NN
nyp.33433056925682	3301	14	for	for	IN
nyp.33433056925682	3301	15	three	three	CD
nyp.33433056925682	3301	16	hours	hour	NNS
nyp.33433056925682	3301	17	in	in	IN
nyp.33433056925682	3301	18	cold	cold	JJ
nyp.33433056925682	3301	19	water	water	NN
nyp.33433056925682	3301	20	three	three	CD
nyp.33433056925682	3301	21	sweetbreads	sweetbread	NNS
nyp.33433056925682	3301	22	,	,	,
nyp.33433056925682	3301	23	change	change	VB
nyp.33433056925682	3301	24	the	the	DT
nyp.33433056925682	3301	25	water	water	NN
nyp.33433056925682	3301	26	occa-	occa-	VBN
nyp.33433056925682	3301	27	sionally	sionally	RB
nyp.33433056925682	3301	28	if	if	IN
nyp.33433056925682	3301	29	it	-PRON-	PRP
nyp.33433056925682	3301	30	becomes	become	VBZ
nyp.33433056925682	3301	31	discoloured	discoloured	JJ
nyp.33433056925682	3301	32	,	,	,
nyp.33433056925682	3301	33	put	put	VBD
nyp.33433056925682	3301	34	them	-PRON-	PRP
nyp.33433056925682	3301	35	into	into	IN
nyp.33433056925682	3301	36	boil-	boil-	JJ
nyp.33433056925682	3301	37	ing	ing	DT
nyp.33433056925682	3301	38	water	water	NN
nyp.33433056925682	3301	39	for	for	IN
nyp.33433056925682	3301	40	half	half	PDT
nyp.33433056925682	3301	41	-	-	HYPH
nyp.33433056925682	3301	42	an	an	DT
nyp.33433056925682	3301	43	-	-	HYPH
nyp.33433056925682	3301	44	hour	hour	NN
nyp.33433056925682	3301	45	,	,	,
nyp.33433056925682	3301	46	or	or	CC
nyp.33433056925682	3301	47	long	long	RB
nyp.33433056925682	3301	48	enough	enough	RB
nyp.33433056925682	3301	49	to	to	TO
nyp.33433056925682	3301	50	become	become	VB
nyp.33433056925682	3301	51	firm	firm	JJ
nyp.33433056925682	3301	52	,	,	,
nyp.33433056925682	3301	53	but	but	CC
nyp.33433056925682	3301	54	not	not	RB
nyp.33433056925682	3301	55	hard	hard	RB
nyp.33433056925682	3301	56	,	,	,
nyp.33433056925682	3301	57	press	press	VB
nyp.33433056925682	3301	58	them	-PRON-	PRP
nyp.33433056925682	3301	59	into	into	IN
nyp.33433056925682	3301	60	shape	shape	NN
nyp.33433056925682	3301	61	by	by	IN
nyp.33433056925682	3301	62	placing	place	VBG
nyp.33433056925682	3301	63	them	-PRON-	PRP
nyp.33433056925682	3301	64	between	between	IN
nyp.33433056925682	3301	65	two	two	CD
nyp.33433056925682	3301	66	paste	paste	NN
nyp.33433056925682	3301	67	-	-	HYPH
nyp.33433056925682	3301	68	boards	board	NNS
nyp.33433056925682	3301	69	or	or	CC
nyp.33433056925682	3301	70	baking	baking	NN
nyp.33433056925682	3301	71	tins	tin	NNS
nyp.33433056925682	3301	72	,	,	,
nyp.33433056925682	3301	73	with	with	IN
nyp.33433056925682	3301	74	a	a	DT
nyp.33433056925682	3301	75	four	four	CD
nyp.33433056925682	3301	76	or	or	CC
nyp.33433056925682	3301	77	five	five	CD
nyp.33433056925682	3301	78	pound	pound	NN
nyp.33433056925682	3301	79	weight	weight	NN
nyp.33433056925682	3301	80	on	on	IN
nyp.33433056925682	3301	81	the	the	DT
nyp.33433056925682	3301	82	top	top	NN
nyp.33433056925682	3301	83	,	,	,
nyp.33433056925682	3301	84	then	then	RB
nyp.33433056925682	3301	85	lard	lard	VB
nyp.33433056925682	3301	86	them	-PRON-	PRP
nyp.33433056925682	3301	87	with	with	IN
nyp.33433056925682	3301	88	bacon	bacon	NN
nyp.33433056925682	3301	89	about	about	RB
nyp.33433056925682	3301	90	one	one	CD
nyp.33433056925682	3301	91	-	-	HYPH
nyp.33433056925682	3301	92	eighth	eighth	NN
nyp.33433056925682	3301	93	of	of	IN
nyp.33433056925682	3301	94	an	an	DT
nyp.33433056925682	3301	95	inch	inch	NN
nyp.33433056925682	3301	96	in	in	IN
nyp.33433056925682	3301	97	section	section	NN
nyp.33433056925682	3301	98	.	.	.
nyp.33433056925682	3302	1	Bacon	Bacon	NNP
nyp.33433056925682	3302	2	for	for	IN
nyp.33433056925682	3302	3	larding	larding	NN
nyp.33433056925682	3302	4	should	should	MD
nyp.33433056925682	3302	5	be	be	VB
nyp.33433056925682	3302	6	cured	cure	VBN
nyp.33433056925682	3302	7	without	without	IN
nyp.33433056925682	3302	8	saltpetre	saltpetre	NN
nyp.33433056925682	3302	9	,	,	,
nyp.33433056925682	3302	10	or	or	CC
nyp.33433056925682	3302	11	it	-PRON-	PRP
nyp.33433056925682	3302	12	gives	give	VBZ
nyp.33433056925682	3302	13	a	a	DT
nyp.33433056925682	3302	14	pink	pink	JJ
nyp.33433056925682	3302	15	tinge	tinge	NN
nyp.33433056925682	3302	16	to	to	IN
nyp.33433056925682	3302	17	all	all	DT
nyp.33433056925682	3302	18	white	white	JJ
nyp.33433056925682	3302	19	meat	meat	NN
nyp.33433056925682	3302	20	.	.	.
nyp.33433056925682	3303	1	Put	put	VB
nyp.33433056925682	3303	2	them	-PRON-	PRP
nyp.33433056925682	3303	3	in	in	IN
nyp.33433056925682	3303	4	a	a	DT
nyp.33433056925682	3303	5	clean	clean	JJ
nyp.33433056925682	3303	6	stewpan	stewpan	NN
nyp.33433056925682	3303	7	with	with	IN
nyp.33433056925682	3303	8	three	three	CD
nyp.33433056925682	3303	9	gills	gill	NNS
nyp.33433056925682	3303	10	of	of	IN
nyp.33433056925682	3303	11	rich	rich	JJ
nyp.33433056925682	3303	12	stock	stock	NN
nyp.33433056925682	3303	13	,	,	,
nyp.33433056925682	3303	14	and	and	CC
nyp.33433056925682	3303	15	season	season	NN
nyp.33433056925682	3303	16	with	with	IN
nyp.33433056925682	3303	17	salt	salt	NN
nyp.33433056925682	3303	18	;	;	:
nyp.33433056925682	3303	19	when	when	WRB
nyp.33433056925682	3303	20	the	the	DT
nyp.33433056925682	3303	21	stock	stock	NN
nyp.33433056925682	3303	22	thickens	thicken	VBZ
nyp.33433056925682	3303	23	add	add	VB
nyp.33433056925682	3303	24	another	another	DT
nyp.33433056925682	3303	25	half	half	JJ
nyp.33433056925682	3303	26	-	-	HYPH
nyp.33433056925682	3303	27	pint	pint	NN
nyp.33433056925682	3303	28	and	and	CC
nyp.33433056925682	3303	29	baste	baste	VB
nyp.33433056925682	3303	30	frequently	frequently	RB
nyp.33433056925682	3303	31	with	with	IN
nyp.33433056925682	3303	32	the	the	DT
nyp.33433056925682	3303	33	stock	stock	NN
nyp.33433056925682	3303	34	;	;	:
nyp.33433056925682	3303	35	,	,	,
nyp.33433056925682	3303	36	arrange	arrange	VB
nyp.33433056925682	3303	37	them	-PRON-	PRP
nyp.33433056925682	3303	38	on	on	IN
nyp.33433056925682	3303	39	a	a	DT
nyp.33433056925682	3303	40	222	222	CD
nyp.33433056925682	3303	41	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3303	42	's	's	POS
nyp.33433056925682	3303	43	Cookery	Cookery	NNP
nyp.33433056925682	3303	44	.	.	.
nyp.33433056925682	3304	1	dish	dish	NNP
nyp.33433056925682	3304	2	,	,	,
nyp.33433056925682	3304	3	strain	strain	VB
nyp.33433056925682	3304	4	the	the	DT
nyp.33433056925682	3304	5	gravy	gravy	NN
nyp.33433056925682	3304	6	over	over	IN
nyp.33433056925682	3304	7	them	-PRON-	PRP
nyp.33433056925682	3304	8	,	,	,
nyp.33433056925682	3304	9	and	and	CC
nyp.33433056925682	3304	10	serve	serve	VB
nyp.33433056925682	3304	11	with	with	IN
nyp.33433056925682	3304	12	sorrel	sorrel	NN
nyp.33433056925682	3304	13	,	,	,
nyp.33433056925682	3304	14	green	green	JJ
nyp.33433056925682	3304	15	peas	pea	NNS
nyp.33433056925682	3304	16	,	,	,
nyp.33433056925682	3304	17	or	or	CC
nyp.33433056925682	3304	18	tomato	tomato	NN
nyp.33433056925682	3304	19	sauce	sauce	NN
nyp.33433056925682	3304	20	.	.	.
nyp.33433056925682	3305	1	Precautions.—Throat	precautions.—throat	DT
nyp.33433056925682	3305	2	sweetbreads	sweetbread	NNS
nyp.33433056925682	3305	3	are	be	VBP
nyp.33433056925682	3305	4	the	the	DT
nyp.33433056925682	3305	5	best	good	JJS
nyp.33433056925682	3305	6	,	,	,
nyp.33433056925682	3305	7	and	and	CC
nyp.33433056925682	3305	8	the	the	DT
nyp.33433056925682	3305	9	gravy	gravy	NN
nyp.33433056925682	3305	10	should	should	MD
nyp.33433056925682	3305	11	be	be	VB
nyp.33433056925682	3305	12	rich	rich	JJ
nyp.33433056925682	3305	13	and	and	CC
nyp.33433056925682	3305	14	free	free	JJ
nyp.33433056925682	3305	15	from	from	IN
nyp.33433056925682	3305	16	fat	fat	NN
nyp.33433056925682	3305	17	.	.	.
nyp.33433056925682	3306	1	Do	do	VB
nyp.33433056925682	3306	2	not	not	RB
nyp.33433056925682	3306	3	allow	allow	VB
nyp.33433056925682	3306	4	the	the	DT
nyp.33433056925682	3306	5	sweetbreads	sweetbread	NNS
nyp.33433056925682	3306	6	to	to	TO
nyp.33433056925682	3306	7	harden	harden	VB
nyp.33433056925682	3306	8	in	in	IN
nyp.33433056925682	3306	9	boiling	boiling	NN
nyp.33433056925682	3306	10	,	,	,
nyp.33433056925682	3306	11	or	or	CC
nyp.33433056925682	3306	12	they	-PRON-	PRP
nyp.33433056925682	3306	13	will	will	MD
nyp.33433056925682	3306	14	be	be	VB
nyp.33433056925682	3306	15	difficult	difficult	JJ
nyp.33433056925682	3306	16	to	to	IN
nyp.33433056925682	3306	17	lard	lard	NN
nyp.33433056925682	3306	18	.	.	.
nyp.33433056925682	3307	1	OX	OX	NNP
nyp.33433056925682	3307	2	TONGUE	TONGUE	NNP
nyp.33433056925682	3307	3	.	.	.
nyp.33433056925682	3308	1	Ingredients	ingredient	NNS
nyp.33433056925682	3308	2	.	.	.
nyp.33433056925682	3309	1	A	a	DT
nyp.33433056925682	3309	2	tongue	tongue	NN
nyp.33433056925682	3309	3	.	.	.
nyp.33433056925682	3310	1	Tomato	tomato	NN
nyp.33433056925682	3310	2	sauce	sauce	NN
nyp.33433056925682	3310	3	.	.	.
nyp.33433056925682	3311	1	Two	two	CD
nyp.33433056925682	3311	2	bouquets	bouquet	NNS
nyp.33433056925682	3311	3	garni	garni	NN
nyp.33433056925682	3311	4	.	.	.
nyp.33433056925682	3312	1	Onion	onion	NN
nyp.33433056925682	3312	2	.	.	.
nyp.33433056925682	3313	1	Carrot	Carrot	NNP
nyp.33433056925682	3313	2	.	.	.
nyp.33433056925682	3314	1	Trim	trim	VB
nyp.33433056925682	3314	2	the	the	DT
nyp.33433056925682	3314	3	root	root	NN
nyp.33433056925682	3314	4	of	of	IN
nyp.33433056925682	3314	5	a	a	DT
nyp.33433056925682	3314	6	fresh	fresh	JJ
nyp.33433056925682	3314	7	ox	ox	JJ
nyp.33433056925682	3314	8	tongue	tongue	NN
nyp.33433056925682	3314	9	and	and	CC
nyp.33433056925682	3314	10	soak	soak	VB
nyp.33433056925682	3314	11	it	-PRON-	PRP
nyp.33433056925682	3314	12	for	for	IN
nyp.33433056925682	3314	13	an	an	DT
nyp.33433056925682	3314	14	hour	hour	NN
nyp.33433056925682	3314	15	in	in	IN
nyp.33433056925682	3314	16	cold	cold	JJ
nyp.33433056925682	3314	17	water	water	NN
nyp.33433056925682	3314	18	.	.	.
nyp.33433056925682	3315	1	Put	put	VB
nyp.33433056925682	3315	2	it	-PRON-	PRP
nyp.33433056925682	3315	3	into	into	IN
nyp.33433056925682	3315	4	a	a	DT
nyp.33433056925682	3315	5	stewpan	stewpan	NN
nyp.33433056925682	3315	6	with	with	IN
nyp.33433056925682	3315	7	plenty	plenty	NN
nyp.33433056925682	3315	8	of	of	IN
nyp.33433056925682	3315	9	cold	cold	JJ
nyp.33433056925682	3315	10	water	water	NN
nyp.33433056925682	3315	11	,	,	,
nyp.33433056925682	3315	12	add	add	VB
nyp.33433056925682	3315	13	a	a	DT
nyp.33433056925682	3315	14	good	good	JJ
nyp.33433056925682	3315	15	-	-	HYPH
nyp.33433056925682	3315	16	sized	sized	JJ
nyp.33433056925682	3315	17	onion	onion	NN
nyp.33433056925682	3315	18	with	with	IN
nyp.33433056925682	3315	19	two	two	CD
nyp.33433056925682	3315	20	cloves	clove	NNS
nyp.33433056925682	3315	21	,	,	,
nyp.33433056925682	3315	22	two	two	CD
nyp.33433056925682	3315	23	bouquets	bouquet	NNS
nyp.33433056925682	3315	24	garni	garni	NN
nyp.33433056925682	3315	25	,	,	,
nyp.33433056925682	3315	26	and	and	CC
nyp.33433056925682	3315	27	an	an	DT
nyp.33433056925682	3315	28	ounce	ounce	NN
nyp.33433056925682	3315	29	of	of	IN
nyp.33433056925682	3315	30	salt	salt	NN
nyp.33433056925682	3315	31	and	and	CC
nyp.33433056925682	3315	32	half	half	PDT
nyp.33433056925682	3315	33	an	an	DT
nyp.33433056925682	3315	34	ounce	ounce	NN
nyp.33433056925682	3315	35	of	of	IN
nyp.33433056925682	3315	36	pepper	pepper	NN
nyp.33433056925682	3315	37	.	.	.
nyp.33433056925682	3316	1	Bring	bring	VB
nyp.33433056925682	3316	2	it	-PRON-	PRP
nyp.33433056925682	3316	3	to	to	IN
nyp.33433056925682	3316	4	the	the	DT
nyp.33433056925682	3316	5	boil	boil	NN
nyp.33433056925682	3316	6	,	,	,
nyp.33433056925682	3316	7	skim	skim	VBP
nyp.33433056925682	3316	8	and	and	CC
nyp.33433056925682	3316	9	simmer	simmer	VB
nyp.33433056925682	3316	10	for	for	IN
nyp.33433056925682	3316	11	three	three	CD
nyp.33433056925682	3316	12	hours	hour	NNS
nyp.33433056925682	3316	13	;	;	:
nyp.33433056925682	3316	14	when	when	WRB
nyp.33433056925682	3316	15	cooked	cook	VBN
nyp.33433056925682	3316	16	take	take	VBP
nyp.33433056925682	3316	17	off	off	RP
nyp.33433056925682	3316	18	the	the	DT
nyp.33433056925682	3316	19	skin	skin	NN
nyp.33433056925682	3316	20	and	and	CC
nyp.33433056925682	3316	21	arrange	arrange	VB
nyp.33433056925682	3316	22	the	the	DT
nyp.33433056925682	3316	23	tongue	tongue	NN
nyp.33433056925682	3316	24	on	on	IN
nyp.33433056925682	3316	25	a	a	DT
nyp.33433056925682	3316	26	dish	dish	NN
nyp.33433056925682	3316	27	,	,	,
nyp.33433056925682	3316	28	and	and	CC
nyp.33433056925682	3316	29	serve	serve	VB
nyp.33433056925682	3316	30	with	with	IN
nyp.33433056925682	3316	31	tomato	tomato	NN
nyp.33433056925682	3316	32	sauce	sauce	NN
nyp.33433056925682	3316	33	.	.	.
nyp.33433056925682	3317	1	Precautions	precaution	NNS
nyp.33433056925682	3317	2	.	.	.
nyp.33433056925682	3318	1	The	the	DT
nyp.33433056925682	3318	2	tongue	tongue	NN
nyp.33433056925682	3318	3	must	must	MD
nyp.33433056925682	3318	4	not	not	RB
nyp.33433056925682	3318	5	remain	remain	VB
nyp.33433056925682	3318	6	in	in	IN
nyp.33433056925682	3318	7	the	the	DT
nyp.33433056925682	3318	8	liquor	liquor	NN
nyp.33433056925682	3318	9	after	after	IN
nyp.33433056925682	3318	10	it	-PRON-	PRP
nyp.33433056925682	3318	11	is	be	VBZ
nyp.33433056925682	3318	12	cooked	cook	VBN
nyp.33433056925682	3318	13	.	.	.
nyp.33433056925682	3319	1	OX	ox	NN
nyp.33433056925682	3319	2	PALATE	palate	NN
nyp.33433056925682	3319	3	.	.	.
nyp.33433056925682	3320	1	Ingredients	ingredient	NNS
nyp.33433056925682	3320	2	.	.	.
nyp.33433056925682	3321	1	:	:	:
nyp.33433056925682	3321	2	Ox	ox	NN
nyp.33433056925682	3321	3	palate	palate	NN
nyp.33433056925682	3321	4	.	.	.
nyp.33433056925682	3322	1	Bouquet	bouquet	NN
nyp.33433056925682	3322	2	garni	garni	NN
nyp.33433056925682	3322	3	.	.	.
nyp.33433056925682	3323	1	Butter	butter	NN
nyp.33433056925682	3323	2	.	.	.
nyp.33433056925682	3324	1	Onion	onion	NN
nyp.33433056925682	3324	2	.	.	.
nyp.33433056925682	3325	1	Carrot	Carrot	NNP
nyp.33433056925682	3325	2	.	.	.
nyp.33433056925682	3326	1	Stock	stock	NN
nyp.33433056925682	3326	2	.	.	.
nyp.33433056925682	3327	1	Blanch	blanch	VB
nyp.33433056925682	3327	2	for	for	IN
nyp.33433056925682	3327	3	ten	ten	CD
nyp.33433056925682	3327	4	minutes	minute	NNS
nyp.33433056925682	3327	5	an	an	DT
nyp.33433056925682	3327	6	ox	ox	NN
nyp.33433056925682	3327	7	palate	palate	NN
nyp.33433056925682	3327	8	,	,	,
nyp.33433056925682	3327	9	drain	drain	VB
nyp.33433056925682	3327	10	it	-PRON-	PRP
nyp.33433056925682	3327	11	,	,	,
nyp.33433056925682	3327	12	remove	remove	VB
nyp.33433056925682	3327	13	the	the	DT
nyp.33433056925682	3327	14	fat	fat	NN
nyp.33433056925682	3327	15	,	,	,
nyp.33433056925682	3327	16	and	and	CC
nyp.33433056925682	3327	17	scrape	scrape	VB
nyp.33433056925682	3327	18	it	-PRON-	PRP
nyp.33433056925682	3327	19	carefully	carefully	RB
nyp.33433056925682	3327	20	;	;	:
nyp.33433056925682	3327	21	divide	divide	VB
nyp.33433056925682	3327	22	it	-PRON-	PRP
nyp.33433056925682	3327	23	into	into	IN
nyp.33433056925682	3327	24	two	two	CD
nyp.33433056925682	3327	25	parts	part	NNS
nyp.33433056925682	3327	26	,	,	,
nyp.33433056925682	3327	27	and	and	CC
nyp.33433056925682	3327	28	put	put	VBD
nyp.33433056925682	3327	29	the	the	DT
nyp.33433056925682	3327	30	palate	palate	NN
nyp.33433056925682	3327	31	into	into	IN
nyp.33433056925682	3327	32	a	a	DT
nyp.33433056925682	3327	33	small	small	JJ
nyp.33433056925682	3327	34	stewpan	stewpan	NN
nyp.33433056925682	3327	35	with	with	IN
nyp.33433056925682	3327	36	a	a	DT
nyp.33433056925682	3327	37	pint	pint	NN
nyp.33433056925682	3327	38	of	of	IN
nyp.33433056925682	3327	39	stock	stock	NN
nyp.33433056925682	3327	40	,	,	,
nyp.33433056925682	3327	41	half	half	PDT
nyp.33433056925682	3327	42	an	an	DT
nyp.33433056925682	3327	43	ounce	ounce	NN
nyp.33433056925682	3327	44	of	of	IN
nyp.33433056925682	3327	45	butter	butter	NN
nyp.33433056925682	3327	46	,	,	,
nyp.33433056925682	3327	47	a	a	DT
nyp.33433056925682	3327	48	little	little	JJ
nyp.33433056925682	3327	49	pepper	pepper	NN
nyp.33433056925682	3327	50	and	and	CC
nyp.33433056925682	3327	51	salt	salt	NN
nyp.33433056925682	3327	52	,	,	,
nyp.33433056925682	3327	53	a	a	DT
nyp.33433056925682	3327	54	bouquet	bouquet	NN
nyp.33433056925682	3327	55	garni	garni	NN
nyp.33433056925682	3327	56	,	,	,
nyp.33433056925682	3327	57	a	a	DT
nyp.33433056925682	3327	58	small	small	JJ
nyp.33433056925682	3327	59	onion	onion	NN
nyp.33433056925682	3327	60	,	,	,
nyp.33433056925682	3327	61	and	and	CC
nyp.33433056925682	3327	62	a	a	DT
nyp.33433056925682	3327	63	small	small	JJ
nyp.33433056925682	3327	64	carrot	carrot	NN
nyp.33433056925682	3327	65	.	.	.
nyp.33433056925682	3328	1	Let	let	VB
nyp.33433056925682	3328	2	the	the	DT
nyp.33433056925682	3328	3	contents	content	NNS
nyp.33433056925682	3328	4	simmer	simmer	VB
nyp.33433056925682	3328	5	for	for	IN
nyp.33433056925682	3328	6	three	three	CD
nyp.33433056925682	3328	7	hours	hour	NNS
nyp.33433056925682	3328	8	;	;	:
nyp.33433056925682	3328	9	remove	remove	VB
nyp.33433056925682	3328	10	the	the	DT
nyp.33433056925682	3328	11	palate	palate	NN
nyp.33433056925682	3328	12	to	to	IN
nyp.33433056925682	3328	13	a	a	DT
nyp.33433056925682	3328	14	cloth	cloth	NN
nyp.33433056925682	3328	15	,	,	,
nyp.33433056925682	3328	16	then	then	RB
nyp.33433056925682	3328	17	clean	clean	VB
nyp.33433056925682	3328	18	away	away	RP
nyp.33433056925682	3328	19	any	any	DT
nyp.33433056925682	3328	20	fat	fat	NN
nyp.33433056925682	3328	21	,	,	,
nyp.33433056925682	3328	22	and	and	CC
nyp.33433056925682	3328	23	dish	dish	VB
nyp.33433056925682	3328	24	with	with	IN
nyp.33433056925682	3328	25	sharp	sharp	JJ
nyp.33433056925682	3328	26	sauce	sauce	NN
nyp.33433056925682	3328	27	.	.	.
nyp.33433056925682	3329	1	Haricot	Haricot	NNP
nyp.33433056925682	3329	2	Beans	Beans	NNPS
nyp.33433056925682	3329	3	and	and	CC
nyp.33433056925682	3329	4	Bacon	Bacon	NNP
nyp.33433056925682	3329	5	.	.	.
nyp.33433056925682	3330	1	223	223	CD
nyp.33433056925682	3330	2	Praautions.—The	Praautions.—The	NNP
nyp.33433056925682	3330	3	palate	palate	NN
nyp.33433056925682	3330	4	should	should	MD
nyp.33433056925682	3330	5	be	be	VB
nyp.33433056925682	3330	6	slowly	slowly	RB
nyp.33433056925682	3330	7	sim-	sim-	RB
nyp.33433056925682	3330	8	mered	mered	JJ
nyp.33433056925682	3330	9	,	,	,
nyp.33433056925682	3330	10	or	or	CC
nyp.33433056925682	3330	11	it	-PRON-	PRP
nyp.33433056925682	3330	12	becomes	become	VBZ
nyp.33433056925682	3330	13	hard	hard	JJ
nyp.33433056925682	3330	14	.	.	.
nyp.33433056925682	3331	1	HARICOT	HARICOT	NNP
nyp.33433056925682	3331	2	BEANS	bean	NNS
nyp.33433056925682	3331	3	AND	and	CC
nyp.33433056925682	3331	4	BACON	BACON	NNP
nyp.33433056925682	3331	5	.	.	.
nyp.33433056925682	3332	1	Ingratients	Ingratients	NNP
nyp.33433056925682	3332	2	.	.	.
nyp.33433056925682	3333	1	Haricot	Haricot	NNP
nyp.33433056925682	3333	2	beans	bean	NNS
nyp.33433056925682	3333	3	.	.	.
nyp.33433056925682	3334	1	Bouquet	bouquet	NN
nyp.33433056925682	3334	2	garni	garni	NN
nyp.33433056925682	3334	3	.	.	.
nyp.33433056925682	3335	1	Garlic	garlic	NN
nyp.33433056925682	3335	2	or	or	CC
nyp.33433056925682	3335	3	eschalot	eschalot	NN
nyp.33433056925682	3335	4	.	.	.
nyp.33433056925682	3336	1	Put	put	VB
nyp.33433056925682	3336	2	a	a	DT
nyp.33433056925682	3336	3	pint	pint	NN
nyp.33433056925682	3336	4	of	of	IN
nyp.33433056925682	3336	5	beans	bean	NNS
nyp.33433056925682	3336	6	into	into	IN
nyp.33433056925682	3336	7	cold	cold	JJ
nyp.33433056925682	3336	8	water	water	NN
nyp.33433056925682	3336	9	the	the	DT
nyp.33433056925682	3336	10	over	over	JJ
nyp.33433056925682	3336	11	-	-	HYPH
nyp.33433056925682	3336	12	night	night	NN
nyp.33433056925682	3336	13	.	.	.
nyp.33433056925682	3337	1	Cut	cut	VB
nyp.33433056925682	3337	2	half	half	PDT
nyp.33433056925682	3337	3	a	a	DT
nyp.33433056925682	3337	4	pound	pound	NN
nyp.33433056925682	3337	5	of	of	IN
nyp.33433056925682	3337	6	bacon	bacon	NN
nyp.33433056925682	3337	7	into	into	IN
nyp.33433056925682	3337	8	half	half	JJ
nyp.33433056925682	3337	9	-	-	HYPH
nyp.33433056925682	3337	10	inch	inch	NN
nyp.33433056925682	3337	11	dice	dice	NN
nyp.33433056925682	3337	12	,	,	,
nyp.33433056925682	3337	13	put	put	VBD
nyp.33433056925682	3337	14	the	the	DT
nyp.33433056925682	3337	15	bacon	bacon	NN
nyp.33433056925682	3337	16	and	and	CC
nyp.33433056925682	3337	17	beans	bean	NNS
nyp.33433056925682	3337	18	into	into	IN
nyp.33433056925682	3337	19	a	a	DT
nyp.33433056925682	3337	20	clean	clean	JJ
nyp.33433056925682	3337	21	saucepan	saucepan	NN
nyp.33433056925682	3337	22	with	with	IN
nyp.33433056925682	3337	23	just	just	RB
nyp.33433056925682	3337	24	suffi-	suffi-	VBN
nyp.33433056925682	3337	25	cient	cient	NN
nyp.33433056925682	3337	26	cold	cold	JJ
nyp.33433056925682	3337	27	water	water	NN
nyp.33433056925682	3337	28	to	to	TO
nyp.33433056925682	3337	29	cover	cover	VB
nyp.33433056925682	3337	30	them	-PRON-	PRP
nyp.33433056925682	3337	31	;	;	:
nyp.33433056925682	3337	32	let	let	VB
nyp.33433056925682	3337	33	the	the	DT
nyp.33433056925682	3337	34	beans	bean	NNS
nyp.33433056925682	3337	35	boil	boil	VB
nyp.33433056925682	3337	36	till	till	IN
nyp.33433056925682	3337	37	they	-PRON-	PRP
nyp.33433056925682	3337	38	are	be	VBP
nyp.33433056925682	3337	39	tender	tender	JJ
nyp.33433056925682	3337	40	,	,	,
nyp.33433056925682	3337	41	then	then	RB
nyp.33433056925682	3337	42	stir	stir	VB
nyp.33433056925682	3337	43	in	in	IN
nyp.33433056925682	3337	44	one	one	CD
nyp.33433056925682	3337	45	or	or	CC
nyp.33433056925682	3337	46	two	two	CD
nyp.33433056925682	3337	47	table-	table-	NN
nyp.33433056925682	3337	48	spoonfuls	spoonful	NNS
nyp.33433056925682	3337	49	of	of	IN
nyp.33433056925682	3337	50	flour	flour	NN
nyp.33433056925682	3337	51	,	,	,
nyp.33433056925682	3337	52	a	a	DT
nyp.33433056925682	3337	53	little	little	JJ
nyp.33433056925682	3337	54	pepper	pepper	NN
nyp.33433056925682	3337	55	,	,	,
nyp.33433056925682	3337	56	and	and	CC
nyp.33433056925682	3337	57	a	a	DT
nyp.33433056925682	3337	58	bouquet	bouquet	NN
nyp.33433056925682	3337	59	garni	garni	NN
nyp.33433056925682	3337	60	,	,	,
nyp.33433056925682	3337	61	with	with	IN
nyp.33433056925682	3337	62	a	a	DT
nyp.33433056925682	3337	63	clove	clove	NN
nyp.33433056925682	3337	64	of	of	IN
nyp.33433056925682	3337	65	garlic	garlic	NN
nyp.33433056925682	3337	66	or	or	CC
nyp.33433056925682	3337	67	an	an	DT
nyp.33433056925682	3337	68	eschalot	eschalot	NN
nyp.33433056925682	3337	69	.	.	.
nyp.33433056925682	3338	1	Let	let	VB
nyp.33433056925682	3338	2	the	the	DT
nyp.33433056925682	3338	3	contents	content	NNS
nyp.33433056925682	3338	4	simmer	simmer	VB
nyp.33433056925682	3338	5	slowly	slowly	RB
nyp.33433056925682	3338	6	,	,	,
nyp.33433056925682	3338	7	and	and	CC
nyp.33433056925682	3338	8	when	when	WRB
nyp.33433056925682	3338	9	the	the	DT
nyp.33433056925682	3338	10	sauce	sauce	NN
nyp.33433056925682	3338	11	is	be	VBZ
nyp.33433056925682	3338	12	suffi-	suffi-	VBG
nyp.33433056925682	3338	13	ciently	ciently	RB
nyp.33433056925682	3338	14	thickened	thicken	VBD
nyp.33433056925682	3338	15	the	the	DT
nyp.33433056925682	3338	16	beans	bean	NNS
nyp.33433056925682	3338	17	and	and	CC
nyp.33433056925682	3338	18	bacon	bacon	NN
nyp.33433056925682	3338	19	are	be	VBP
nyp.33433056925682	3338	20	ready	ready	JJ
nyp.33433056925682	3338	21	.	.	.
nyp.33433056925682	3339	1	Precautions.—The	Precautions.—The	NNP
nyp.33433056925682	3339	2	beans	bean	NNS
nyp.33433056925682	3339	3	,	,	,
nyp.33433056925682	3339	4	if	if	IN
nyp.33433056925682	3339	5	old	old	JJ
nyp.33433056925682	3339	6	,	,	,
nyp.33433056925682	3339	7	will	will	MD
nyp.33433056925682	3339	8	require	require	VB
nyp.33433056925682	3339	9	long	long	JJ
nyp.33433056925682	3339	10	soaking	soaking	NN
nyp.33433056925682	3339	11	,	,	,
nyp.33433056925682	3339	12	or	or	CC
nyp.33433056925682	3339	13	much	much	RB
nyp.33433056925682	3339	14	longer	long	RBR
nyp.33433056925682	3339	15	boiling	boil	VBG
nyp.33433056925682	3339	16	than	than	IN
nyp.33433056925682	3339	17	is	be	VBZ
nyp.33433056925682	3339	18	desirable	desirable	JJ
nyp.33433056925682	3339	19	for	for	IN
nyp.33433056925682	3339	20	the	the	DT
nyp.33433056925682	3339	21	bacon	bacon	NN
nyp.33433056925682	3339	22	.	.	.
nyp.33433056925682	3340	1	FAT	fat	JJ
nyp.33433056925682	3340	2	PORK	pork	NN
nyp.33433056925682	3340	3	OR	or	CC
nyp.33433056925682	3340	4	BACON	BACON	NNP
nyp.33433056925682	3340	5	AND	and	CC
nyp.33433056925682	3340	6	HARICOT	HARICOT	NNP
nyp.33433056925682	3340	7	BEANS	bean	NNS
nyp.33433056925682	3340	8	.	.	.
nyp.33433056925682	3341	1	Ingredients	ingredient	NNS
nyp.33433056925682	3341	2	.	.	.
nyp.33433056925682	3342	1	Haricot	Haricot	NNP
nyp.33433056925682	3342	2	beans	bean	NNS
nyp.33433056925682	3342	3	.	.	.
nyp.33433056925682	3343	1	Pork	pork	NN
nyp.33433056925682	3343	2	.	.	.
nyp.33433056925682	3344	1	Soak	soak	VB
nyp.33433056925682	3344	2	a	a	DT
nyp.33433056925682	3344	3	quart	quart	NN
nyp.33433056925682	3344	4	of	of	IN
nyp.33433056925682	3344	5	haricot	haricot	JJ
nyp.33433056925682	3344	6	beans	bean	NNS
nyp.33433056925682	3344	7	in	in	IN
nyp.33433056925682	3344	8	cold	cold	JJ
nyp.33433056925682	3344	9	water	water	NN
nyp.33433056925682	3344	10	for	for	IN
nyp.33433056925682	3344	11	ten	ten	CD
nyp.33433056925682	3344	12	or	or	CC
nyp.33433056925682	3344	13	twelve	twelve	CD
nyp.33433056925682	3344	14	hours	hour	NNS
nyp.33433056925682	3344	15	,	,	,
nyp.33433056925682	3344	16	then	then	RB
nyp.33433056925682	3344	17	boil	boil	VB
nyp.33433056925682	3344	18	them	-PRON-	PRP
nyp.33433056925682	3344	19	with	with	IN
nyp.33433056925682	3344	20	a	a	DT
nyp.33433056925682	3344	21	little	little	JJ
nyp.33433056925682	3344	22	salt	salt	NN
nyp.33433056925682	3344	23	till	till	IN
nyp.33433056925682	3344	24	they	-PRON-	PRP
nyp.33433056925682	3344	25	are	be	VBP
nyp.33433056925682	3344	26	tender	tender	JJ
nyp.33433056925682	3344	27	.	.	.
nyp.33433056925682	3345	1	Take	take	VB
nyp.33433056925682	3345	2	a	a	DT
nyp.33433056925682	3345	3	common	common	JJ
nyp.33433056925682	3345	4	yellow	yellow	JJ
nyp.33433056925682	3345	5	dish	dish	NN
nyp.33433056925682	3345	6	,	,	,
nyp.33433056925682	3345	7	and	and	CC
nyp.33433056925682	3345	8	put	put	VBD
nyp.33433056925682	3345	9	the	the	DT
nyp.33433056925682	3345	10	beans	bean	NNS
nyp.33433056925682	3345	11	at	at	IN
nyp.33433056925682	3345	12	the	the	DT
nyp.33433056925682	3345	13	bottom	bottom	NN
nyp.33433056925682	3345	14	,	,	,
nyp.33433056925682	3345	15	and	and	CC
nyp.33433056925682	3345	16	on	on	IN
nyp.33433056925682	3345	17	a	a	DT
nyp.33433056925682	3345	18	tripod	tripod	NN
nyp.33433056925682	3345	19	place	place	NN
nyp.33433056925682	3345	20	two	two	CD
nyp.33433056925682	3345	21	pounds	pound	NNS
nyp.33433056925682	3345	22	of	of	IN
nyp.33433056925682	3345	23	fat	fat	JJ
nyp.33433056925682	3345	24	bacon	bacon	NN
nyp.33433056925682	3345	25	or	or	CC
nyp.33433056925682	3345	26	pork	pork	NN
nyp.33433056925682	3345	27	and	and	CC
nyp.33433056925682	3345	28	bake	bake	VB
nyp.33433056925682	3345	29	for	for	IN
nyp.33433056925682	3345	30	an	an	DT
nyp.33433056925682	3345	31	hour	hour	NN
nyp.33433056925682	3345	32	,	,	,
nyp.33433056925682	3345	33	or	or	CC
nyp.33433056925682	3345	34	the	the	DT
nyp.33433056925682	3345	35	meat	meat	NN
nyp.33433056925682	3345	36	may	may	MD
nyp.33433056925682	3345	37	be	be	VB
nyp.33433056925682	3345	38	roasted	roast	VBN
nyp.33433056925682	3345	39	and	and	CC
nyp.33433056925682	3345	40	the	the	DT
nyp.33433056925682	3345	41	beans	bean	NNS
nyp.33433056925682	3345	42	placed	place	VBN
nyp.33433056925682	3345	43	in	in	IN
nyp.33433056925682	3345	44	the	the	DT
nyp.33433056925682	3345	45	dripping	dripping	NN
nyp.33433056925682	3345	46	-	-	HYPH
nyp.33433056925682	3345	47	pan	pan	NN
nyp.33433056925682	3345	48	.	.	.
nyp.33433056925682	3346	1	Precautions	precaution	NNS
nyp.33433056925682	3346	2	.	.	.
nyp.33433056925682	3347	1	The	the	DT
nyp.33433056925682	3347	2	beans	bean	NNS
nyp.33433056925682	3347	3	should	should	MD
nyp.33433056925682	3347	4	be	be	VB
nyp.33433056925682	3347	5	quite	quite	RB
nyp.33433056925682	3347	6	tender	tender	JJ
nyp.33433056925682	3347	7	before	before	IN
nyp.33433056925682	3347	8	baking	bake	VBG
nyp.33433056925682	3347	9	.	.	.
nyp.33433056925682	3348	1	224	224	CD
nyp.33433056925682	3348	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3348	3	's	's	POS
nyp.33433056925682	3348	4	Cookery	Cookery	NNP
nyp.33433056925682	3348	5	.	.	.
nyp.33433056925682	3349	1	ASPIC	ASPIC	NNP
nyp.33433056925682	3349	2	JELLY	JELLY	NNP
nyp.33433056925682	3349	3	.	.	.
nyp.33433056925682	3350	1	Ingredients	ingredient	NNS
nyp.33433056925682	3350	2	.	.	.
nyp.33433056925682	3351	1	Stock	stock	NN
nyp.33433056925682	3351	2	.	.	.
nyp.33433056925682	3352	1	Gelatine	gelatine	NN
nyp.33433056925682	3352	2	.	.	.
nyp.33433056925682	3353	1	Eggs	egg	NNS
nyp.33433056925682	3353	2	.	.	.
nyp.33433056925682	3354	1	Bouquet	bouquet	NN
nyp.33433056925682	3354	2	garni	garni	NN
nyp.33433056925682	3354	3	.	.	.
nyp.33433056925682	3355	1	Tarragon	tarragon	NN
nyp.33433056925682	3355	2	vinegar	vinegar	NN
nyp.33433056925682	3355	3	.	.	.
nyp.33433056925682	3356	1	White	white	JJ
nyp.33433056925682	3356	2	pepper	pepper	NN
nyp.33433056925682	3356	3	.	.	.
nyp.33433056925682	3357	1	Common	common	JJ
nyp.33433056925682	3357	2	vinegar	vinegar	NN
nyp.33433056925682	3357	3	.	.	.
nyp.33433056925682	3358	1	Soak	soak	VB
nyp.33433056925682	3358	2	two	two	CD
nyp.33433056925682	3358	3	ounces	ounce	NNS
nyp.33433056925682	3358	4	of	of	IN
nyp.33433056925682	3358	5	good	good	JJ
nyp.33433056925682	3358	6	gelatine	gelatine	NN
nyp.33433056925682	3358	7	in	in	IN
nyp.33433056925682	3358	8	water	water	NN
nyp.33433056925682	3358	9	till	till	IN
nyp.33433056925682	3358	10	it	-PRON-	PRP
nyp.33433056925682	3358	11	softens	soften	VBZ
nyp.33433056925682	3358	12	,	,	,
nyp.33433056925682	3358	13	strain	strain	VB
nyp.33433056925682	3358	14	off	off	RP
nyp.33433056925682	3358	15	the	the	DT
nyp.33433056925682	3358	16	water	water	NN
nyp.33433056925682	3358	17	and	and	CC
nyp.33433056925682	3358	18	put	put	VBD
nyp.33433056925682	3358	19	the	the	DT
nyp.33433056925682	3358	20	gelatine	gelatine	NN
nyp.33433056925682	3358	21	into	into	IN
nyp.33433056925682	3358	22	a	a	DT
nyp.33433056925682	3358	23	basin	basin	NN
nyp.33433056925682	3358	24	with	with	IN
nyp.33433056925682	3358	25	three	three	CD
nyp.33433056925682	3358	26	pints	pint	NNS
nyp.33433056925682	3358	27	of	of	IN
nyp.33433056925682	3358	28	strong	strong	JJ
nyp.33433056925682	3358	29	stock	stock	NN
nyp.33433056925682	3358	30	.	.	.
nyp.33433056925682	3359	1	This	this	DT
nyp.33433056925682	3359	2	may	may	MD
nyp.33433056925682	3359	3	be	be	VB
nyp.33433056925682	3359	4	prepared	prepare	VBN
nyp.33433056925682	3359	5	either	either	CC
nyp.33433056925682	3359	6	from	from	IN
nyp.33433056925682	3359	7	knuckle	knuckle	NN
nyp.33433056925682	3359	8	of	of	IN
nyp.33433056925682	3359	9	veal	veal	NN
nyp.33433056925682	3359	10	or	or	CC
nyp.33433056925682	3359	11	calves	calf	NNS
nyp.33433056925682	3359	12	'	'	POS
nyp.33433056925682	3359	13	feet	foot	NNS
nyp.33433056925682	3359	14	,	,	,
nyp.33433056925682	3359	15	or	or	CC
nyp.33433056925682	3359	16	lean	lean	JJ
nyp.33433056925682	3359	17	beef	beef	NN
nyp.33433056925682	3359	18	,	,	,
nyp.33433056925682	3359	19	or	or	CC
nyp.33433056925682	3359	20	all	all	DT
nyp.33433056925682	3359	21	of	of	IN
nyp.33433056925682	3359	22	them	-PRON-	PRP
nyp.33433056925682	3359	23	.	.	.
nyp.33433056925682	3360	1	Whisk	whisk	VB
nyp.33433056925682	3360	2	up	up	RP
nyp.33433056925682	3360	3	the	the	DT
nyp.33433056925682	3360	4	whites	white	NNS
nyp.33433056925682	3360	5	and	and	CC
nyp.33433056925682	3360	6	shells	shell	NNS
nyp.33433056925682	3360	7	of	of	IN
nyp.33433056925682	3360	8	two	two	CD
nyp.33433056925682	3360	9	eggs	egg	NNS
nyp.33433056925682	3360	10	,	,	,
nyp.33433056925682	3360	11	and	and	CC
nyp.33433056925682	3360	12	one	one	CD
nyp.33433056925682	3360	13	egg	egg	NN
nyp.33433056925682	3360	14	without	without	IN
nyp.33433056925682	3360	15	the	the	DT
nyp.33433056925682	3360	16	shell	shell	NN
nyp.33433056925682	3360	17	,	,	,
nyp.33433056925682	3360	18	put	put	VB
nyp.33433056925682	3360	19	them	-PRON-	PRP
nyp.33433056925682	3360	20	into	into	IN
nyp.33433056925682	3360	21	a	a	DT
nyp.33433056925682	3360	22	clean	clean	JJ
nyp.33433056925682	3360	23	stewpan	stewpan	NN
nyp.33433056925682	3360	24	with	with	IN
nyp.33433056925682	3360	25	six	six	CD
nyp.33433056925682	3360	26	white	white	JJ
nyp.33433056925682	3360	27	peppercorns	peppercorn	NNS
nyp.33433056925682	3360	28	and	and	CC
nyp.33433056925682	3360	29	a	a	DT
nyp.33433056925682	3360	30	bouquet	bouquet	NN
nyp.33433056925682	3360	31	garni	garni	NN
nyp.33433056925682	3360	32	,	,	,
nyp.33433056925682	3360	33	containing	contain	VBG
nyp.33433056925682	3360	34	a	a	DT
nyp.33433056925682	3360	35	clove	clove	NN
nyp.33433056925682	3360	36	of	of	IN
nyp.33433056925682	3360	37	garlic	garlic	NN
nyp.33433056925682	3360	38	;	;	:
nyp.33433056925682	3360	39	add	add	VB
nyp.33433056925682	3360	40	a	a	DT
nyp.33433056925682	3360	41	dessertspoonful	dessertspoonful	NN
nyp.33433056925682	3360	42	of	of	IN
nyp.33433056925682	3360	43	tarragon	tarragon	NN
nyp.33433056925682	3360	44	vinegar	vinegar	NN
nyp.33433056925682	3360	45	and	and	CC
nyp.33433056925682	3360	46	two	two	CD
nyp.33433056925682	3360	47	dessertspoonfuls	dessertspoonful	NNS
nyp.33433056925682	3360	48	of	of	IN
nyp.33433056925682	3360	49	common	common	JJ
nyp.33433056925682	3360	50	vinegar	vinegar	NN
nyp.33433056925682	3360	51	,	,	,
nyp.33433056925682	3360	52	whisk	whisk	VB
nyp.33433056925682	3360	53	all	all	RB
nyp.33433056925682	3360	54	together	together	RB
nyp.33433056925682	3360	55	in	in	IN
nyp.33433056925682	3360	56	a	a	DT
nyp.33433056925682	3360	57	stewpan	stewpan	NN
nyp.33433056925682	3360	58	till	till	IN
nyp.33433056925682	3360	59	the	the	DT
nyp.33433056925682	3360	60	eggs	egg	NNS
nyp.33433056925682	3360	61	froth	froth	VBP
nyp.33433056925682	3360	62	a	a	DT
nyp.33433056925682	3360	63	little	little	JJ
nyp.33433056925682	3360	64	,	,	,
nyp.33433056925682	3360	65	then	then	RB
nyp.33433056925682	3360	66	add	add	VB
nyp.33433056925682	3360	67	the	the	DT
nyp.33433056925682	3360	68	stock	stock	NN
nyp.33433056925682	3360	69	and	and	CC
nyp.33433056925682	3360	70	gelatine	gelatine	NN
nyp.33433056925682	3360	71	,	,	,
nyp.33433056925682	3360	72	and	and	CC
nyp.33433056925682	3360	73	season	season	NN
nyp.33433056925682	3360	74	if	if	IN
nyp.33433056925682	3360	75	neces-	neces-	NNP
nyp.33433056925682	3360	76	sary	sary	FW
nyp.33433056925682	3360	77	with	with	IN
nyp.33433056925682	3360	78	pepper	pepper	NN
nyp.33433056925682	3360	79	and	and	CC
nyp.33433056925682	3360	80	salt	salt	NN
nyp.33433056925682	3360	81	.	.	.
nyp.33433056925682	3361	1	Put	put	VB
nyp.33433056925682	3361	2	it	-PRON-	PRP
nyp.33433056925682	3361	3	over	over	IN
nyp.33433056925682	3361	4	a	a	DT
nyp.33433056925682	3361	5	slow	slow	JJ
nyp.33433056925682	3361	6	fire	fire	NN
nyp.33433056925682	3361	7	,	,	,
nyp.33433056925682	3361	8	whisking	whisk	VBG
nyp.33433056925682	3361	9	till	till	IN
nyp.33433056925682	3361	10	it	-PRON-	PRP
nyp.33433056925682	3361	11	comes	come	VBZ
nyp.33433056925682	3361	12	to	to	IN
nyp.33433056925682	3361	13	the	the	DT
nyp.33433056925682	3361	14	boil	boil	NN
nyp.33433056925682	3361	15	.	.	.
nyp.33433056925682	3362	1	Let	let	VB
nyp.33433056925682	3362	2	it	-PRON-	PRP
nyp.33433056925682	3362	3	simmer	simmer	VB
nyp.33433056925682	3362	4	,	,	,
nyp.33433056925682	3362	5	then	then	RB
nyp.33433056925682	3362	6	stand	stand	VB
nyp.33433056925682	3362	7	it	-PRON-	PRP
nyp.33433056925682	3362	8	aside	aside	RB
nyp.33433056925682	3362	9	till	till	IN
nyp.33433056925682	3362	10	it	-PRON-	PRP
nyp.33433056925682	3362	11	becomes	become	VBZ
nyp.33433056925682	3362	12	clear	clear	JJ
nyp.33433056925682	3362	13	,	,	,
nyp.33433056925682	3362	14	strain	strain	VB
nyp.33433056925682	3362	15	it	-PRON-	PRP
nyp.33433056925682	3362	16	into	into	IN
nyp.33433056925682	3362	17	a	a	DT
nyp.33433056925682	3362	18	basin	basin	NN
nyp.33433056925682	3362	19	,	,	,
nyp.33433056925682	3362	20	and	and	CC
nyp.33433056925682	3362	21	when	when	WRB
nyp.33433056925682	3362	22	cold	cold	JJ
nyp.33433056925682	3362	23	it	-PRON-	PRP
nyp.33433056925682	3362	24	is	be	VBZ
nyp.33433056925682	3362	25	ready	ready	JJ
nyp.33433056925682	3362	26	for	for	IN
nyp.33433056925682	3362	27	garnishing	garnish	VBG
nyp.33433056925682	3362	28	cold	cold	JJ
nyp.33433056925682	3362	29	dishes	dish	NNS
nyp.33433056925682	3362	30	and	and	CC
nyp.33433056925682	3362	31	salads	salad	NNS
nyp.33433056925682	3362	32	.	.	.
nyp.33433056925682	3363	1	Precautions.—This	Precautions.—This	NNP
nyp.33433056925682	3363	2	jelly	jelly	NN
nyp.33433056925682	3363	3	requires	require	VBZ
nyp.33433056925682	3363	4	constant	constant	JJ
nyp.33433056925682	3363	5	attention	attention	NN
nyp.33433056925682	3363	6	,	,	,
nyp.33433056925682	3363	7	and	and	CC
nyp.33433056925682	3363	8	when	when	WRB
nyp.33433056925682	3363	9	well	well	UH
nyp.33433056925682	3363	10	prepared	prepared	JJ
nyp.33433056925682	3363	11	is	be	VBZ
nyp.33433056925682	3363	12	very	very	RB
nyp.33433056925682	3363	13	useful	useful	JJ
nyp.33433056925682	3363	14	.	.	.
nyp.33433056925682	3364	1	GRAVY	GRAVY	NNP
nyp.33433056925682	3364	2	FOR	for	IN
nyp.33433056925682	3364	3	GENERAL	general	JJ
nyp.33433056925682	3364	4	USE	use	NN
nyp.33433056925682	3364	5	.	.	.
nyp.33433056925682	3365	1	Ingredients	ingredient	NNS
nyp.33433056925682	3365	2	.	.	.
nyp.33433056925682	3366	1	Veal	veal	NN
nyp.33433056925682	3366	2	.	.	.
nyp.33433056925682	3367	1	Bouquet	bouquet	NN
nyp.33433056925682	3367	2	garni	garni	NN
nyp.33433056925682	3367	3	.	.	.
nyp.33433056925682	3368	1	Onion	onion	NN
nyp.33433056925682	3368	2	.	.	.
nyp.33433056925682	3369	1	Carrot	Carrot	NNP
nyp.33433056925682	3369	2	.	.	.
nyp.33433056925682	3370	1	It	-PRON-	PRP
nyp.33433056925682	3370	2	is	be	VBZ
nyp.33433056925682	3370	3	often	often	RB
nyp.33433056925682	3370	4	necessary	necessary	JJ
nyp.33433056925682	3370	5	to	to	TO
nyp.33433056925682	3370	6	prepare	prepare	VB
nyp.33433056925682	3370	7	a	a	DT
nyp.33433056925682	3370	8	gravy	gravy	NN
nyp.33433056925682	3370	9	for	for	IN
nyp.33433056925682	3370	10	general	general	JJ
nyp.33433056925682	3370	11	use	use	NN
nyp.33433056925682	3370	12	.	.	.
nyp.33433056925682	3371	1	Take	take	VB
nyp.33433056925682	3371	2	about	about	RB
nyp.33433056925682	3371	3	two	two	CD
nyp.33433056925682	3371	4	pounds	pound	NNS
nyp.33433056925682	3371	5	of	of	IN
nyp.33433056925682	3371	6	fillet	fillet	NN
nyp.33433056925682	3371	7	of	of	IN
nyp.33433056925682	3371	8	veal	veal	NN
nyp.33433056925682	3371	9	,	,	,
nyp.33433056925682	3371	10	remove	remove	VB
nyp.33433056925682	3371	11	any	any	DT
nyp.33433056925682	3371	12	fat	fat	NN
nyp.33433056925682	3371	13	,	,	,
nyp.33433056925682	3371	14	cut	cut	VB
nyp.33433056925682	3371	15	it	-PRON-	PRP
nyp.33433056925682	3371	16	into	into	IN
nyp.33433056925682	3371	17	three	three	CD
nyp.33433056925682	3371	18	or	or	CC
nyp.33433056925682	3371	19	four	four	CD
nyp.33433056925682	3371	20	pieces	piece	NNS
nyp.33433056925682	3371	21	and	and	CC
nyp.33433056925682	3371	22	add	add	VB
nyp.33433056925682	3371	23	any	any	DT
nyp.33433056925682	3371	24	odd	odd	JJ
nyp.33433056925682	3371	25	portions	portion	NNS
nyp.33433056925682	3371	26	of	of	IN
nyp.33433056925682	3371	27	uncooked	uncooked	JJ
nyp.33433056925682	3371	28	meat	meat	NN
nyp.33433056925682	3371	29	.	.	.
nyp.33433056925682	3372	1	Put	put	VB
nyp.33433056925682	3372	2	them	-PRON-	PRP
nyp.33433056925682	3372	3	all	all	DT
nyp.33433056925682	3372	4	into	into	IN
nyp.33433056925682	3372	5	a	a	DT
nyp.33433056925682	3372	6	Chestnut	Chestnut	NNP
nyp.33433056925682	3372	7	Forcemeat	Forcemeat	NNP
nyp.33433056925682	3372	8	.	.	.
nyp.33433056925682	3373	1	225	225	CD
nyp.33433056925682	3373	2	six	six	CD
nyp.33433056925682	3373	3	-	-	HYPH
nyp.33433056925682	3373	4	pint	pint	NN
nyp.33433056925682	3373	5	saucepan	saucepan	NN
nyp.33433056925682	3373	6	or	or	CC
nyp.33433056925682	3373	7	stewpan	stewpan	NN
nyp.33433056925682	3373	8	with	with	IN
nyp.33433056925682	3373	9	half	half	PDT
nyp.33433056925682	3373	10	a	a	DT
nyp.33433056925682	3373	11	pint	pint	NN
nyp.33433056925682	3373	12	of	of	IN
nyp.33433056925682	3373	13	soft	soft	JJ
nyp.33433056925682	3373	14	water	water	NN
nyp.33433056925682	3373	15	.	.	.
nyp.33433056925682	3374	1	Let	let	VB
nyp.33433056925682	3374	2	it	-PRON-	PRP
nyp.33433056925682	3374	3	come	come	VB
nyp.33433056925682	3374	4	slowly	slowly	RB
nyp.33433056925682	3374	5	to	to	IN
nyp.33433056925682	3374	6	the	the	DT
nyp.33433056925682	3374	7	boil	boil	NN
nyp.33433056925682	3374	8	and	and	CC
nyp.33433056925682	3374	9	continue	continue	VBP
nyp.33433056925682	3374	10	reducing	reduce	VBG
nyp.33433056925682	3374	11	till	till	IN
nyp.33433056925682	3374	12	it	-PRON-	PRP
nyp.33433056925682	3374	13	forms	form	VBZ
nyp.33433056925682	3374	14	a	a	DT
nyp.33433056925682	3374	15	glaze	glaze	NN
nyp.33433056925682	3374	16	.	.	.
nyp.33433056925682	3375	1	Turn	turn	VB
nyp.33433056925682	3375	2	the	the	DT
nyp.33433056925682	3375	3	pieces	piece	NNS
nyp.33433056925682	3375	4	of	of	IN
nyp.33433056925682	3375	5	meat	meat	NN
nyp.33433056925682	3375	6	over	over	RB
nyp.33433056925682	3375	7	and	and	CC
nyp.33433056925682	3375	8	add	add	VB
nyp.33433056925682	3375	9	three	three	CD
nyp.33433056925682	3375	10	pints	pint	NNS
nyp.33433056925682	3375	11	of	of	IN
nyp.33433056925682	3375	12	water	water	NN
nyp.33433056925682	3375	13	,	,	,
nyp.33433056925682	3375	14	a	a	DT
nyp.33433056925682	3375	15	teaspoon-	teaspoon-	NN
nyp.33433056925682	3375	16	ful	ful	NN
nyp.33433056925682	3375	17	of	of	IN
nyp.33433056925682	3375	18	salt	salt	NN
nyp.33433056925682	3375	19	,	,	,
nyp.33433056925682	3375	20	a	a	DT
nyp.33433056925682	3375	21	pinch	pinch	NN
nyp.33433056925682	3375	22	of	of	IN
nyp.33433056925682	3375	23	pepper	pepper	NN
nyp.33433056925682	3375	24	,	,	,
nyp.33433056925682	3375	25	a	a	DT
nyp.33433056925682	3375	26	bouquet	bouquet	NN
nyp.33433056925682	3375	27	garni	garni	NN
nyp.33433056925682	3375	28	,	,	,
nyp.33433056925682	3375	29	a	a	DT
nyp.33433056925682	3375	30	small	small	JJ
nyp.33433056925682	3375	31	carrot	carrot	NN
nyp.33433056925682	3375	32	split	split	VBN
nyp.33433056925682	3375	33	into	into	IN
nyp.33433056925682	3375	34	four	four	CD
nyp.33433056925682	3375	35	,	,	,
nyp.33433056925682	3375	36	and	and	CC
nyp.33433056925682	3375	37	one	one	CD
nyp.33433056925682	3375	38	onion	onion	NN
nyp.33433056925682	3375	39	,	,	,
nyp.33433056925682	3375	40	with	with	IN
nyp.33433056925682	3375	41	two	two	CD
nyp.33433056925682	3375	42	cloves	clove	NNS
nyp.33433056925682	3375	43	.	.	.
nyp.33433056925682	3376	1	Let	let	VB
nyp.33433056925682	3376	2	the	the	DT
nyp.33433056925682	3376	3	contents	content	NNS
nyp.33433056925682	3376	4	come	come	VB
nyp.33433056925682	3376	5	to	to	IN
nyp.33433056925682	3376	6	the	the	DT
nyp.33433056925682	3376	7	boil	boil	NN
nyp.33433056925682	3376	8	and	and	CC
nyp.33433056925682	3376	9	simmer	simmer	VB
nyp.33433056925682	3376	10	slowly	slowly	RB
nyp.33433056925682	3376	11	for	for	IN
nyp.33433056925682	3376	12	two	two	CD
nyp.33433056925682	3376	13	hours	hour	NNS
nyp.33433056925682	3376	14	with	with	IN
nyp.33433056925682	3376	15	the	the	DT
nyp.33433056925682	3376	16	lid	lid	NN
nyp.33433056925682	3376	17	removed	remove	VBN
nyp.33433056925682	3376	18	.	.	.
nyp.33433056925682	3377	1	Skim	skim	VB
nyp.33433056925682	3377	2	as	as	IN
nyp.33433056925682	3377	3	occasion	occasion	NN
nyp.33433056925682	3377	4	requires	require	VBZ
nyp.33433056925682	3377	5	and	and	CC
nyp.33433056925682	3377	6	strain	strain	VB
nyp.33433056925682	3377	7	the	the	DT
nyp.33433056925682	3377	8	liquor	liquor	NN
nyp.33433056925682	3377	9	through	through	IN
nyp.33433056925682	3377	10	a	a	DT
nyp.33433056925682	3377	11	tammy	tammy	NNP
nyp.33433056925682	3377	12	sieve	sieve	NN
nyp.33433056925682	3377	13	and	and	CC
nyp.33433056925682	3377	14	put	put	VBD
nyp.33433056925682	3377	15	it	-PRON-	PRP
nyp.33433056925682	3377	16	aside	aside	RB
nyp.33433056925682	3377	17	for	for	IN
nyp.33433056925682	3377	18	use	use	NN
nyp.33433056925682	3377	19	.	.	.
nyp.33433056925682	3378	1	The	the	DT
nyp.33433056925682	3378	2	pieces	piece	NNS
nyp.33433056925682	3378	3	of	of	IN
nyp.33433056925682	3378	4	meat	meat	NN
nyp.33433056925682	3378	5	can	can	MD
nyp.33433056925682	3378	6	be	be	VB
nyp.33433056925682	3378	7	served	serve	VBN
nyp.33433056925682	3378	8	with	with	IN
nyp.33433056925682	3378	9	a	a	DT
nyp.33433056925682	3378	10	sharp	sharp	JJ
nyp.33433056925682	3378	11	sauce	sauce	NN
nyp.33433056925682	3378	12	.	.	.
nyp.33433056925682	3379	1	Precautions.—The	Precautions.—The	NNP
nyp.33433056925682	3379	2	contents	content	NNS
nyp.33433056925682	3379	3	must	must	MD
nyp.33433056925682	3379	4	not	not	RB
nyp.33433056925682	3379	5	boil	boil	VB
nyp.33433056925682	3379	6	or	or	CC
nyp.33433056925682	3379	7	the	the	DT
nyp.33433056925682	3379	8	gravy	gravy	NN
nyp.33433056925682	3379	9	will	will	MD
nyp.33433056925682	3379	10	not	not	RB
nyp.33433056925682	3379	11	be	be	VB
nyp.33433056925682	3379	12	clear	clear	JJ
nyp.33433056925682	3379	13	,	,	,
nyp.33433056925682	3379	14	and	and	CC
nyp.33433056925682	3379	15	freedom	freedom	NN
nyp.33433056925682	3379	16	from	from	IN
nyp.33433056925682	3379	17	fat	fat	NN
nyp.33433056925682	3379	18	is	be	VBZ
nyp.33433056925682	3379	19	most	most	RBS
nyp.33433056925682	3379	20	essential	essential	JJ
nyp.33433056925682	3379	21	.	.	.
nyp.33433056925682	3380	1	CHESTNUT	CHESTNUT	NNP
nyp.33433056925682	3380	2	FORCEMEAT	FORCEMEAT	NNP
nyp.33433056925682	3380	3	.	.	.
nyp.33433056925682	3381	1	Ingrediets	Ingrediets	NNP
nyp.33433056925682	3381	2	.	.	.
nyp.33433056925682	3382	1	Chestnuts	chestnut	NNS
nyp.33433056925682	3382	2	.	.	.
nyp.33433056925682	3383	1	Veal	veal	NN
nyp.33433056925682	3383	2	.	.	.
nyp.33433056925682	3384	1	Bacon	Bacon	NNP
nyp.33433056925682	3384	2	.	.	.
nyp.33433056925682	3385	1	Spiced	spiced	JJ
nyp.33433056925682	3385	2	salt	salt	NN
nyp.33433056925682	3385	3	.	.	.
nyp.33433056925682	3386	1	Stock	stock	NN
nyp.33433056925682	3386	2	.	.	.
nyp.33433056925682	3387	1	A	a	DT
nyp.33433056925682	3387	2	forcemeat	forcemeat	NN
nyp.33433056925682	3387	3	should	should	MD
nyp.33433056925682	3387	4	be	be	VB
nyp.33433056925682	3387	5	of	of	IN
nyp.33433056925682	3387	6	sufficient	sufficient	JJ
nyp.33433056925682	3387	7	consistency	consistency	NN
nyp.33433056925682	3387	8	to	to	TO
nyp.33433056925682	3387	9	cut	cut	VB
nyp.33433056925682	3387	10	,	,	,
nyp.33433056925682	3387	11	but	but	CC
nyp.33433056925682	3387	12	should	should	MD
nyp.33433056925682	3387	13	not	not	RB
nyp.33433056925682	3387	14	be	be	VB
nyp.33433056925682	3387	15	dry	dry	JJ
nyp.33433056925682	3387	16	or	or	CC
nyp.33433056925682	3387	17	heavy	heavy	JJ
nyp.33433056925682	3387	18	.	.	.
nyp.33433056925682	3388	1	Roast	roast	VB
nyp.33433056925682	3388	2	slowly	slowly	RB
nyp.33433056925682	3388	3	thirty	thirty	CD
nyp.33433056925682	3388	4	sweet	sweet	JJ
nyp.33433056925682	3388	5	chestnuts	chestnut	NNS
nyp.33433056925682	3388	6	,	,	,
nyp.33433056925682	3388	7	peel	peel	VB
nyp.33433056925682	3388	8	them	-PRON-	PRP
nyp.33433056925682	3388	9	,	,	,
nyp.33433056925682	3388	10	and	and	CC
nyp.33433056925682	3388	11	put	put	VBD
nyp.33433056925682	3388	12	in	in	RP
nyp.33433056925682	3388	13	a	a	DT
nyp.33433056925682	3388	14	basin	basin	NN
nyp.33433056925682	3388	15	.	.	.
nyp.33433056925682	3389	1	Take	take	VB
nyp.33433056925682	3389	2	half	half	PDT
nyp.33433056925682	3389	3	a	a	DT
nyp.33433056925682	3389	4	pound	pound	NN
nyp.33433056925682	3389	5	of	of	IN
nyp.33433056925682	3389	6	lean	lean	JJ
nyp.33433056925682	3389	7	veal	veal	NN
nyp.33433056925682	3389	8	,	,	,
nyp.33433056925682	3389	9	free	free	JJ
nyp.33433056925682	3389	10	from	from	IN
nyp.33433056925682	3389	11	skin	skin	NN
nyp.33433056925682	3389	12	and	and	CC
nyp.33433056925682	3389	13	gristle	gristle	NN
nyp.33433056925682	3389	14	,	,	,
nyp.33433056925682	3389	15	and	and	CC
nyp.33433056925682	3389	16	three	three	CD
nyp.33433056925682	3389	17	-	-	HYPH
nyp.33433056925682	3389	18	quarters	quarter	NNS
nyp.33433056925682	3389	19	of	of	IN
nyp.33433056925682	3389	20	a	a	DT
nyp.33433056925682	3389	21	pound	pound	NN
nyp.33433056925682	3389	22	of	of	IN
nyp.33433056925682	3389	23	fat	fat	JJ
nyp.33433056925682	3389	24	bacon	bacon	NN
nyp.33433056925682	3389	25	;	;	:
nyp.33433056925682	3389	26	scrape	scrape	VB
nyp.33433056925682	3389	27	the	the	DT
nyp.33433056925682	3389	28	bacon	bacon	NN
nyp.33433056925682	3389	29	and	and	CC
nyp.33433056925682	3389	30	remove	remove	VB
nyp.33433056925682	3389	31	the	the	DT
nyp.33433056925682	3389	32	rind	rind	NN
nyp.33433056925682	3389	33	.	.	.
nyp.33433056925682	3390	1	Mince	mince	VB
nyp.33433056925682	3390	2	the	the	DT
nyp.33433056925682	3390	3	bacon	bacon	NN
nyp.33433056925682	3390	4	and	and	CC
nyp.33433056925682	3390	5	veal	veal	NN
nyp.33433056925682	3390	6	finely	finely	RB
nyp.33433056925682	3390	7	,	,	,
nyp.33433056925682	3390	8	add	add	VB
nyp.33433056925682	3390	9	a	a	DT
nyp.33433056925682	3390	10	little	little	JJ
nyp.33433056925682	3390	11	stock	stock	NN
nyp.33433056925682	3390	12	and	and	CC
nyp.33433056925682	3390	13	a	a	DT
nyp.33433056925682	3390	14	tablespoonful	tablespoonful	NN
nyp.33433056925682	3390	15	of	of	IN
nyp.33433056925682	3390	16	spiced	spiced	JJ
nyp.33433056925682	3390	17	salt	salt	NN
nyp.33433056925682	3390	18	(	(	-LRB-
nyp.33433056925682	3390	19	page	page	NN
nyp.33433056925682	3390	20	27	27	CD
nyp.33433056925682	3390	21	)	)	-RRB-
nyp.33433056925682	3390	22	.	.	.
nyp.33433056925682	3391	1	Mix	mix	VB
nyp.33433056925682	3391	2	thoroughly	thoroughly	RB
nyp.33433056925682	3391	3	and	and	CC
nyp.33433056925682	3391	4	turn	turn	VB
nyp.33433056925682	3391	5	the	the	DT
nyp.33433056925682	3391	6	ingredients	ingredient	NNS
nyp.33433056925682	3391	7	into	into	IN
nyp.33433056925682	3391	8	a	a	DT
nyp.33433056925682	3391	9	mortar	mortar	NN
nyp.33433056925682	3391	10	,	,	,
nyp.33433056925682	3391	11	work	work	VB
nyp.33433056925682	3391	12	them	-PRON-	PRP
nyp.33433056925682	3391	13	for	for	IN
nyp.33433056925682	3391	14	a	a	DT
nyp.33433056925682	3391	15	quarter	quarter	NN
nyp.33433056925682	3391	16	of	of	IN
nyp.33433056925682	3391	17	an	an	DT
nyp.33433056925682	3391	18	hour	hour	NN
nyp.33433056925682	3391	19	,	,	,
nyp.33433056925682	3391	20	then	then	RB
nyp.33433056925682	3391	21	put	put	VB
nyp.33433056925682	3391	22	in	in	RP
nyp.33433056925682	3391	23	a	a	DT
nyp.33433056925682	3391	24	basin	basin	NN
nyp.33433056925682	3391	25	.	.	.
nyp.33433056925682	3392	1	Peel	peel	VB
nyp.33433056925682	3392	2	the	the	DT
nyp.33433056925682	3392	3	chestnuts	chestnut	NNS
nyp.33433056925682	3392	4	and	and	CC
nyp.33433056925682	3392	5	add	add	VB
nyp.33433056925682	3392	6	them	-PRON-	PRP
nyp.33433056925682	3392	7	to	to	IN
nyp.33433056925682	3392	8	the	the	DT
nyp.33433056925682	3392	9	forcemeat	forcemeat	NN
nyp.33433056925682	3392	10	,	,	,
nyp.33433056925682	3392	11	work	work	VB
nyp.33433056925682	3392	12	up	up	RP
nyp.33433056925682	3392	13	with	with	IN
nyp.33433056925682	3392	14	the	the	DT
nyp.33433056925682	3392	15	hands	hand	NNS
nyp.33433056925682	3392	16	and	and	CC
nyp.33433056925682	3392	17	stuff	stuff	VB
nyp.33433056925682	3392	18	the	the	DT
nyp.33433056925682	3392	19	turkey	turkey	NN
nyp.33433056925682	3392	20	or	or	CC
nyp.33433056925682	3392	21	veal	veal	NN
nyp.33433056925682	3392	22	.	.	.
nyp.33433056925682	3393	1	226	226	CD
nyp.33433056925682	3393	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3393	3	's	's	POS
nyp.33433056925682	3393	4	Cookery	Cookery	NNP
nyp.33433056925682	3393	5	.	.	.
nyp.33433056925682	3394	1	Precautions.—These	precautions.—these	JJ
nyp.33433056925682	3394	2	ingredients	ingredient	NNS
nyp.33433056925682	3394	3	must	must	MD
nyp.33433056925682	3394	4	be	be	VB
nyp.33433056925682	3394	5	thoroughly	thoroughly	RB
nyp.33433056925682	3394	6	mixed	mixed	JJ
nyp.33433056925682	3394	7	and	and	CC
nyp.33433056925682	3394	8	the	the	DT
nyp.33433056925682	3394	9	forcemeat	forcemeat	NNP
nyp.33433056925682	3394	10	moderately	moderately	RB
nyp.33433056925682	3394	11	firm	firm	JJ
nyp.33433056925682	3394	12	.	.	.
nyp.33433056925682	3395	1	If	if	IN
nyp.33433056925682	3395	2	the	the	DT
nyp.33433056925682	3395	3	chestnuts	chestnut	NNS
nyp.33433056925682	3395	4	are	be	VBP
nyp.33433056925682	3395	5	difficult	difficult	JJ
nyp.33433056925682	3395	6	to	to	TO
nyp.33433056925682	3395	7	mix	mix	VB
nyp.33433056925682	3395	8	,	,	,
nyp.33433056925682	3395	9	work	work	VB
nyp.33433056925682	3395	10	them	-PRON-	PRP
nyp.33433056925682	3395	11	for	for	IN
nyp.33433056925682	3395	12	two	two	CD
nyp.33433056925682	3395	13	or	or	CC
nyp.33433056925682	3395	14	three	three	CD
nyp.33433056925682	3395	15	minutes	minute	NNS
nyp.33433056925682	3395	16	in	in	IN
nyp.33433056925682	3395	17	a	a	DT
nyp.33433056925682	3395	18	mortar	mortar	NN
nyp.33433056925682	3395	19	.	.	.
nyp.33433056925682	3396	1	STUFFING	stuffing	NN
nyp.33433056925682	3396	2	(	(	-LRB-
nyp.33433056925682	3396	3	1	1	CD
nyp.33433056925682	3396	4	)	)	-RRB-
nyp.33433056925682	3396	5	.	.	.
nyp.33433056925682	3397	1	Ingredients	ingredient	NNS
nyp.33433056925682	3397	2	.	.	.
nyp.33433056925682	3398	1	Onions	onion	NNS
nyp.33433056925682	3398	2	.	.	.
nyp.33433056925682	3399	1	Butter	butter	NN
nyp.33433056925682	3399	2	.	.	.
nyp.33433056925682	3400	1	Sage	Sage	NNP
nyp.33433056925682	3400	2	leaves	leave	VBZ
nyp.33433056925682	3400	3	.	.	.
nyp.33433056925682	3401	1	Bread	bread	NN
nyp.33433056925682	3401	2	-	-	HYPH
nyp.33433056925682	3401	3	crumbs	crumb	NNS
nyp.33433056925682	3401	4	.	.	.
nyp.33433056925682	3402	1	Melt	melt	VB
nyp.33433056925682	3402	2	in	in	IN
nyp.33433056925682	3402	3	a	a	DT
nyp.33433056925682	3402	4	clean	clean	JJ
nyp.33433056925682	3402	5	stewpan	stewpan	NNP
nyp.33433056925682	3402	6	one	one	CD
nyp.33433056925682	3402	7	ounce	ounce	NN
nyp.33433056925682	3402	8	of	of	IN
nyp.33433056925682	3402	9	butter	butter	NN
nyp.33433056925682	3402	10	and	and	CC
nyp.33433056925682	3402	11	season	season	VB
nyp.33433056925682	3402	12	it	-PRON-	PRP
nyp.33433056925682	3402	13	with	with	IN
nyp.33433056925682	3402	14	pepper	pepper	NN
nyp.33433056925682	3402	15	and	and	CC
nyp.33433056925682	3402	16	salt	salt	NN
nyp.33433056925682	3402	17	.	.	.
nyp.33433056925682	3403	1	Blanch	blanch	VB
nyp.33433056925682	3403	2	for	for	IN
nyp.33433056925682	3403	3	seven	seven	CD
nyp.33433056925682	3403	4	minutes	minute	NNS
nyp.33433056925682	3403	5	three	three	CD
nyp.33433056925682	3403	6	-	-	HYPH
nyp.33433056925682	3403	7	quarters	quarter	NNS
nyp.33433056925682	3403	8	of	of	IN
nyp.33433056925682	3403	9	a	a	DT
nyp.33433056925682	3403	10	pound	pound	NN
nyp.33433056925682	3403	11	of	of	IN
nyp.33433056925682	3403	12	sliced	slice	VBN
nyp.33433056925682	3403	13	onions	onion	NNS
nyp.33433056925682	3403	14	and	and	CC
nyp.33433056925682	3403	15	fifteen	fifteen	CD
nyp.33433056925682	3403	16	sage	sage	NN
nyp.33433056925682	3403	17	leaves	leave	NNS
nyp.33433056925682	3403	18	,	,	,
nyp.33433056925682	3403	19	remove	remove	VB
nyp.33433056925682	3403	20	the	the	DT
nyp.33433056925682	3403	21	stalks	stalk	NNS
nyp.33433056925682	3403	22	and	and	CC
nyp.33433056925682	3403	23	mince	mince	VB
nyp.33433056925682	3403	24	them	-PRON-	PRP
nyp.33433056925682	3403	25	finely	finely	RB
nyp.33433056925682	3403	26	and	and	CC
nyp.33433056925682	3403	27	then	then	RB
nyp.33433056925682	3403	28	stir	stir	VB
nyp.33433056925682	3403	29	into	into	IN
nyp.33433056925682	3403	30	the	the	DT
nyp.33433056925682	3403	31	butter	butter	NN
nyp.33433056925682	3403	32	.	.	.
nyp.33433056925682	3404	1	Stir	stir	VB
nyp.33433056925682	3404	2	for	for	IN
nyp.33433056925682	3404	3	ten	ten	CD
nyp.33433056925682	3404	4	minutes	minute	NNS
nyp.33433056925682	3404	5	with	with	IN
nyp.33433056925682	3404	6	a	a	DT
nyp.33433056925682	3404	7	wooden	wooden	JJ
nyp.33433056925682	3404	8	spoon	spoon	NN
nyp.33433056925682	3404	9	.	.	.
nyp.33433056925682	3405	1	Now	now	RB
nyp.33433056925682	3405	2	add	add	VB
nyp.33433056925682	3405	3	stale	stale	JJ
nyp.33433056925682	3405	4	bread-	bread-	NN
nyp.33433056925682	3405	5	crumbs	crumb	NNS
nyp.33433056925682	3405	6	,	,	,
nyp.33433056925682	3405	7	sufficient	sufficient	JJ
nyp.33433056925682	3405	8	to	to	TO
nyp.33433056925682	3405	9	bring	bring	VB
nyp.33433056925682	3405	10	the	the	DT
nyp.33433056925682	3405	11	stuffing	stuffing	NN
nyp.33433056925682	3405	12	to	to	IN
nyp.33433056925682	3405	13	its	-PRON-	PRP$
nyp.33433056925682	3405	14	proper	proper	JJ
nyp.33433056925682	3405	15	consistency	consistency	NN
nyp.33433056925682	3405	16	,	,	,
nyp.33433056925682	3405	17	and	and	CC
nyp.33433056925682	3405	18	the	the	DT
nyp.33433056925682	3405	19	stuffing	stuffing	NN
nyp.33433056925682	3405	20	is	be	VBZ
nyp.33433056925682	3405	21	ready	ready	JJ
nyp.33433056925682	3405	22	for	for	IN
nyp.33433056925682	3405	23	use	use	NN
nyp.33433056925682	3405	24	.	.	.
nyp.33433056925682	3406	1	·	·	NFP
nyp.33433056925682	3406	2	Precautions	precaution	NNS
nyp.33433056925682	3406	3	.	.	.
nyp.33433056925682	3407	1	The	the	DT
nyp.33433056925682	3407	2	mixture	mixture	NN
nyp.33433056925682	3407	3	requires	require	VBZ
nyp.33433056925682	3407	4	constant	constant	JJ
nyp.33433056925682	3407	5	stir-	stir-	NNS
nyp.33433056925682	3407	6	ring	ring	NN
nyp.33433056925682	3407	7	.	.	.
nyp.33433056925682	3408	1	STUFFING	stuffing	NN
nyp.33433056925682	3408	2	(	(	-LRB-
nyp.33433056925682	3408	3	2	2	CD
nyp.33433056925682	3408	4	)	)	-RRB-
nyp.33433056925682	3408	5	.	.	.
nyp.33433056925682	3409	1	Ingredients	ingredient	NNS
nyp.33433056925682	3409	2	.	.	.
nyp.33433056925682	3410	1	Parsley	Parsley	NNP
nyp.33433056925682	3410	2	.	.	.
nyp.33433056925682	3411	1	Eschalot	Eschalot	NNP
nyp.33433056925682	3411	2	.	.	.
nyp.33433056925682	3412	1	Suet	suet	NN
nyp.33433056925682	3412	2	.	.	.
nyp.33433056925682	3413	1	Eggs	egg	NNS
nyp.33433056925682	3413	2	.	.	.
nyp.33433056925682	3414	1	Marjoram	Marjoram	NNP
nyp.33433056925682	3414	2	.	.	.
nyp.33433056925682	3415	1	Nutmeg	nutmeg	NN
nyp.33433056925682	3415	2	.	.	.
nyp.33433056925682	3416	1	Thyme	Thyme	NNS
nyp.33433056925682	3416	2	.	.	.
nyp.33433056925682	3417	1	Take	take	VB
nyp.33433056925682	3417	2	half	half	PDT
nyp.33433056925682	3417	3	a	a	DT
nyp.33433056925682	3417	4	pound	pound	NN
nyp.33433056925682	3417	5	of	of	IN
nyp.33433056925682	3417	6	stale	stale	JJ
nyp.33433056925682	3417	7	bread	bread	NN
nyp.33433056925682	3417	8	crumbs	crumb	NNS
nyp.33433056925682	3417	9	,	,	,
nyp.33433056925682	3417	10	four	four	CD
nyp.33433056925682	3417	11	ounces	ounce	NNS
nyp.33433056925682	3417	12	of	of	IN
nyp.33433056925682	3417	13	finely	finely	RB
nyp.33433056925682	3417	14	-	-	HYPH
nyp.33433056925682	3417	15	chopped	chop	VBN
nyp.33433056925682	3417	16	suet	suet	NN
nyp.33433056925682	3417	17	,	,	,
nyp.33433056925682	3417	18	two	two	CD
nyp.33433056925682	3417	19	eggs	egg	NNS
nyp.33433056925682	3417	20	,	,	,
nyp.33433056925682	3417	21	a	a	DT
nyp.33433056925682	3417	22	dessert-	dessert-	JJ
nyp.33433056925682	3417	23	spoonful	spoonful	NN
nyp.33433056925682	3417	24	of	of	IN
nyp.33433056925682	3417	25	minced	mince	VBN
nyp.33433056925682	3417	26	parsley	parsley	NN
nyp.33433056925682	3417	27	,	,	,
nyp.33433056925682	3417	28	a	a	DT
nyp.33433056925682	3417	29	very	very	RB
nyp.33433056925682	3417	30	small	small	JJ
nyp.33433056925682	3417	31	teaspoon-	teaspoon-	NN
nyp.33433056925682	3417	32	ful	ful	NN
nyp.33433056925682	3417	33	of	of	IN
nyp.33433056925682	3417	34	minced	mince	VBN
nyp.33433056925682	3417	35	eschalots	eschalot	NNS
nyp.33433056925682	3417	36	,	,	,
nyp.33433056925682	3417	37	marjoram	marjoram	NN
nyp.33433056925682	3417	38	,	,	,
nyp.33433056925682	3417	39	and	and	CC
nyp.33433056925682	3417	40	thyme	thyme	NNS
nyp.33433056925682	3417	41	,	,	,
nyp.33433056925682	3417	42	then	then	RB
nyp.33433056925682	3417	43	season	season	NN
nyp.33433056925682	3417	44	with	with	IN
nyp.33433056925682	3417	45	pepper	pepper	NN
nyp.33433056925682	3417	46	and	and	CC
nyp.33433056925682	3417	47	salt	salt	NN
nyp.33433056925682	3417	48	and	and	CC
nyp.33433056925682	3417	49	two	two	CD
nyp.33433056925682	3417	50	grates	grate	NNS
nyp.33433056925682	3417	51	of	of	IN
nyp.33433056925682	3417	52	nutmeg	nutmeg	NN
nyp.33433056925682	3417	53	.	.	.
nyp.33433056925682	3418	1	Work	work	VB
nyp.33433056925682	3418	2	these	these	DT
nyp.33433056925682	3418	3	thoroughly	thoroughly	RB
nyp.33433056925682	3418	4	well	well	RB
nyp.33433056925682	3418	5	together	together	RB
nyp.33433056925682	3418	6	with	with	IN
nyp.33433056925682	3418	7	the	the	DT
nyp.33433056925682	3418	8	hands	hand	NNS
nyp.33433056925682	3418	9	and	and	CC
nyp.33433056925682	3418	10	it	-PRON-	PRP
nyp.33433056925682	3418	11	is	be	VBZ
nyp.33433056925682	3418	12	ready	ready	JJ
nyp.33433056925682	3418	13	.	.	.
nyp.33433056925682	3419	1	TO	to	TO
nyp.33433056925682	3419	2	PREPARE	prepare	VB
nyp.33433056925682	3419	3	A	a	DT
nyp.33433056925682	3419	4	GLAZE	glaze	NN
nyp.33433056925682	3419	5	.	.	.
nyp.33433056925682	3420	1	Put	put	VB
nyp.33433056925682	3420	2	some	some	DT
nyp.33433056925682	3420	3	stock	stock	NN
nyp.33433056925682	3420	4	into	into	IN
nyp.33433056925682	3420	5	a	a	DT
nyp.33433056925682	3420	6	clean	clean	JJ
nyp.33433056925682	3420	7	stewpan	stewpan	NN
nyp.33433056925682	3420	8	,	,	,
nyp.33433056925682	3420	9	and	and	CC
nyp.33433056925682	3420	10	reduce	reduce	VB
nyp.33433056925682	3420	11	it	-PRON-	PRP
nyp.33433056925682	3420	12	Glase	Glase	NNP
nyp.33433056925682	3420	13	.	.	.
nyp.33433056925682	3421	1	227	227	CD
nyp.33433056925682	3421	2	quickly	quickly	RB
nyp.33433056925682	3421	3	till	till	IN
nyp.33433056925682	3421	4	it	-PRON-	PRP
nyp.33433056925682	3421	5	becomes	become	VBZ
nyp.33433056925682	3421	6	thick	thick	JJ
nyp.33433056925682	3421	7	;	;	:
nyp.33433056925682	3421	8	turn	turn	VB
nyp.33433056925682	3421	9	it	-PRON-	PRP
nyp.33433056925682	3421	10	into	into	IN
nyp.33433056925682	3421	11	a	a	DT
nyp.33433056925682	3421	12	smaller	small	JJR
nyp.33433056925682	3421	13	stewpan	stewpan	NN
nyp.33433056925682	3421	14	,	,	,
nyp.33433056925682	3421	15	and	and	CC
nyp.33433056925682	3421	16	continue	continue	VB
nyp.33433056925682	3421	17	reducing	reduce	VBG
nyp.33433056925682	3421	18	and	and	CC
nyp.33433056925682	3421	19	stirring	stir	VBG
nyp.33433056925682	3421	20	till	till	IN
nyp.33433056925682	3421	21	it	-PRON-	PRP
nyp.33433056925682	3421	22	is	be	VBZ
nyp.33433056925682	3421	23	of	of	IN
nyp.33433056925682	3421	24	sufficient	sufficient	JJ
nyp.33433056925682	3421	25	consistency	consistency	NN
nyp.33433056925682	3421	26	to	to	TO
nyp.33433056925682	3421	27	form	form	VB
nyp.33433056925682	3421	28	a	a	DT
nyp.33433056925682	3421	29	firm	firm	JJ
nyp.33433056925682	3421	30	jelly	jelly	NN
nyp.33433056925682	3421	31	.	.	.
nyp.33433056925682	3422	1	The	the	DT
nyp.33433056925682	3422	2	glaze	glaze	NN
nyp.33433056925682	3422	3	should	should	MD
nyp.33433056925682	3422	4	not	not	RB
nyp.33433056925682	3422	5	be	be	VB
nyp.33433056925682	3422	6	of	of	IN
nyp.33433056925682	3422	7	too	too	RB
nyp.33433056925682	3422	8	dark	dark	JJ
nyp.33433056925682	3422	9	a	a	DT
nyp.33433056925682	3422	10	colour	colour	NN
nyp.33433056925682	3422	11	.	.	.
nyp.33433056925682	3423	1	Turn	turn	VB
nyp.33433056925682	3423	2	it	-PRON-	PRP
nyp.33433056925682	3423	3	into	into	IN
nyp.33433056925682	3423	4	an	an	DT
nyp.33433056925682	3423	5	earthenware	earthenware	JJ
nyp.33433056925682	3423	6	jar	jar	NN
nyp.33433056925682	3423	7	,	,	,
nyp.33433056925682	3423	8	and	and	CC
nyp.33433056925682	3423	9	when	when	WRB
nyp.33433056925682	3423	10	it	-PRON-	PRP
nyp.33433056925682	3423	11	is	be	VBZ
nyp.33433056925682	3423	12	wanted	want	VBN
nyp.33433056925682	3423	13	melt	melt	VB
nyp.33433056925682	3423	14	the	the	DT
nyp.33433056925682	3423	15	glaze	glaze	NN
nyp.33433056925682	3423	16	by	by	IN
nyp.33433056925682	3423	17	putting	put	VBG
nyp.33433056925682	3423	18	the	the	DT
nyp.33433056925682	3423	19	jar	jar	NN
nyp.33433056925682	3423	20	into	into	IN
nyp.33433056925682	3423	21	a	a	DT
nyp.33433056925682	3423	22	saucepan	saucepan	NN
nyp.33433056925682	3423	23	of	of	IN
nyp.33433056925682	3423	24	warm	warm	JJ
nyp.33433056925682	3423	25	water	water	NN
nyp.33433056925682	3423	26	,	,	,
nyp.33433056925682	3423	27	and	and	CC
nyp.33433056925682	3423	28	gradually	gradually	RB
nyp.33433056925682	3423	29	bring	bring	VB
nyp.33433056925682	3423	30	the	the	DT
nyp.33433056925682	3423	31	water	water	NN
nyp.33433056925682	3423	32	to	to	IN
nyp.33433056925682	3423	33	the	the	DT
nyp.33433056925682	3423	34	boil	boil	NN
nyp.33433056925682	3423	35	,	,	,
nyp.33433056925682	3423	36	on	on	IN
nyp.33433056925682	3423	37	the	the	DT
nyp.33433056925682	3423	38	principle	principle	NN
nyp.33433056925682	3423	39	of	of	IN
nyp.33433056925682	3423	40	a	a	DT
nyp.33433056925682	3423	41	carpenter	carpenter	NN
nyp.33433056925682	3423	42	's	's	POS
nyp.33433056925682	3423	43	glue	glue	NN
nyp.33433056925682	3423	44	pot	pot	NN
nyp.33433056925682	3423	45	,	,	,
nyp.33433056925682	3423	46	which	which	WDT
nyp.33433056925682	3423	47	is	be	VBZ
nyp.33433056925682	3423	48	a	a	DT
nyp.33433056925682	3423	49	bain	bain	NNP
nyp.33433056925682	3423	50	-	-	HYPH
nyp.33433056925682	3423	51	marie	marie	NNP
nyp.33433056925682	3423	52	.	.	.
nyp.33433056925682	3424	1	An	an	DT
nyp.33433056925682	3424	2	arrangement	arrangement	NN
nyp.33433056925682	3424	3	of	of	IN
nyp.33433056925682	3424	4	this	this	DT
nyp.33433056925682	3424	5	kind	kind	NN
nyp.33433056925682	3424	6	can	can	MD
nyp.33433056925682	3424	7	be	be	VB
nyp.33433056925682	3424	8	easily	easily	RB
nyp.33433056925682	3424	9	extemporized	extemporize	VBN
nyp.33433056925682	3424	10	in	in	IN
nyp.33433056925682	3424	11	every	every	DT
nyp.33433056925682	3424	12	house	house	NN
nyp.33433056925682	3424	13	.	.	.
nyp.33433056925682	3425	1	HOW	how	WRB
nyp.33433056925682	3425	2	TO	to	IN
nyp.33433056925682	3425	3	GLAZE	glaze	NN
nyp.33433056925682	3425	4	.	.	.
nyp.33433056925682	3426	1	Whatever	whatever	WDT
nyp.33433056925682	3426	2	cold	cold	JJ
nyp.33433056925682	3426	3	dish	dish	NN
nyp.33433056925682	3426	4	has	have	VBZ
nyp.33433056925682	3426	5	to	to	TO
nyp.33433056925682	3426	6	be	be	VB
nyp.33433056925682	3426	7	glazed	glaze	VBN
nyp.33433056925682	3426	8	,	,	,
nyp.33433056925682	3426	9	it	-PRON-	PRP
nyp.33433056925682	3426	10	is	be	VBZ
nyp.33433056925682	3426	11	essential	essential	JJ
nyp.33433056925682	3426	12	the	the	DT
nyp.33433056925682	3426	13	surface	surface	NN
nyp.33433056925682	3426	14	should	should	MD
nyp.33433056925682	3426	15	be	be	VB
nyp.33433056925682	3426	16	well	well	RB
nyp.33433056925682	3426	17	dried	dry	VBN
nyp.33433056925682	3426	18	,	,	,
nyp.33433056925682	3426	19	or	or	CC
nyp.33433056925682	3426	20	it	-PRON-	PRP
nyp.33433056925682	3426	21	will	will	MD
nyp.33433056925682	3426	22	never	never	RB
nyp.33433056925682	3426	23	properly	properly	RB
nyp.33433056925682	3426	24	cover	cover	VB
nyp.33433056925682	3426	25	the	the	DT
nyp.33433056925682	3426	26	meat	meat	NN
nyp.33433056925682	3426	27	.	.	.
nyp.33433056925682	3427	1	Melt	melt	VB
nyp.33433056925682	3427	2	the	the	DT
nyp.33433056925682	3427	3	glaze	glaze	NN
nyp.33433056925682	3427	4	in	in	IN
nyp.33433056925682	3427	5	the	the	DT
nyp.33433056925682	3427	6	manner	manner	NN
nyp.33433056925682	3427	7	just	just	RB
nyp.33433056925682	3427	8	described	describe	VBN
nyp.33433056925682	3427	9	,	,	,
nyp.33433056925682	3427	10	and	and	CC
nyp.33433056925682	3427	11	with	with	IN
nyp.33433056925682	3427	12	a	a	DT
nyp.33433056925682	3427	13	clean	clean	JJ
nyp.33433056925682	3427	14	brush	brush	NN
nyp.33433056925682	3427	15	varnish	varnish	NN
nyp.33433056925682	3427	16	the	the	DT
nyp.33433056925682	3427	17	surface	surface	NN
nyp.33433056925682	3427	18	;	;	:
nyp.33433056925682	3427	19	lay	lay	VB
nyp.33433056925682	3427	20	on	on	IN
nyp.33433056925682	3427	21	the	the	DT
nyp.33433056925682	3427	22	glaze	glaze	NN
nyp.33433056925682	3427	23	thinly	thinly	RB
nyp.33433056925682	3427	24	,	,	,
nyp.33433056925682	3427	25	evenly	evenly	RB
nyp.33433056925682	3427	26	,	,	,
nyp.33433056925682	3427	27	and	and	CC
nyp.33433056925682	3427	28	smoothly	smoothly	RB
nyp.33433056925682	3427	29	.	.	.
nyp.33433056925682	3428	1	When	when	WRB
nyp.33433056925682	3428	2	firm	firm	JJ
nyp.33433056925682	3428	3	,	,	,
nyp.33433056925682	3428	4	lay	lie	VBD
nyp.33433056925682	3428	5	on	on	RP
nyp.33433056925682	3428	6	if	if	IN
nyp.33433056925682	3428	7	necessary	necessary	JJ
nyp.33433056925682	3428	8	another	another	DT
nyp.33433056925682	3428	9	coat	coat	NN
nyp.33433056925682	3428	10	,	,	,
nyp.33433056925682	3428	11	and	and	CC
nyp.33433056925682	3428	12	a	a	DT
nyp.33433056925682	3428	13	third	third	NN
nyp.33433056925682	3428	14	.	.	.
nyp.33433056925682	3429	1	The	the	DT
nyp.33433056925682	3429	2	object	object	NN
nyp.33433056925682	3429	3	is	be	VBZ
nyp.33433056925682	3429	4	not	not	RB
nyp.33433056925682	3429	5	to	to	TO
nyp.33433056925682	3429	6	hide	hide	VB
nyp.33433056925682	3429	7	the	the	DT
nyp.33433056925682	3429	8	thing	thing	NN
nyp.33433056925682	3429	9	glazed	glaze	VBN
nyp.33433056925682	3429	10	,	,	,
nyp.33433056925682	3429	11	but	but	CC
nyp.33433056925682	3429	12	to	to	TO
nyp.33433056925682	3429	13	see	see	VB
nyp.33433056925682	3429	14	it	-PRON-	PRP
nyp.33433056925682	3429	15	through	through	IN
nyp.33433056925682	3429	16	a	a	DT
nyp.33433056925682	3429	17	transparent	transparent	JJ
nyp.33433056925682	3429	18	film	film	NN
nyp.33433056925682	3429	19	of	of	IN
nyp.33433056925682	3429	20	gelatine	gelatine	NN
nyp.33433056925682	3429	21	.	.	.
nyp.33433056925682	3430	1	Q	Q	NNP
nyp.33433056925682	3430	2	2	2	CD
nyp.33433056925682	3430	3	LECTURE	LECTURE	NNP
nyp.33433056925682	3430	4	XIII	XIII	NNP
nyp.33433056925682	3430	5	.	.	.
nyp.33433056925682	3431	1	Feed	feed	VB
nyp.33433056925682	3431	2	me	-PRON-	PRP
nyp.33433056925682	3431	3	with	with	IN
nyp.33433056925682	3431	4	food	food	NN
nyp.33433056925682	3431	5	convenient	convenient	JJ
nyp.33433056925682	3431	6	for	for	IN
nyp.33433056925682	3431	7	me	-PRON-	PRP
nyp.33433056925682	3431	8	.	.	.
nyp.33433056925682	3432	1	“	"	``
nyp.33433056925682	3432	2	Who	who	WP
nyp.33433056925682	3432	3	giveth	giveth	VBZ
nyp.33433056925682	3432	4	food	food	NN
nyp.33433056925682	3432	5	to	to	IN
nyp.33433056925682	3432	6	all	all	DT
nyp.33433056925682	3432	7	flesh	flesh	NN
nyp.33433056925682	3432	8	.	.	.
nyp.33433056925682	3432	9	”	"	''
nyp.33433056925682	3432	10	FOOD	food	NN
nyp.33433056925682	3432	11	-	-	HYPH
nyp.33433056925682	3432	12	HUNGER	HUNGER	NNP
nyp.33433056925682	3432	13	AND	and	CC
nyp.33433056925682	3432	14	THIRST	thirst	NN
nyp.33433056925682	3432	15	.	.	.
nyp.33433056925682	3433	1	It	-PRON-	PRP
nyp.33433056925682	3433	2	has	have	VBZ
nyp.33433056925682	3433	3	already	already	RB
nyp.33433056925682	3433	4	been	be	VBN
nyp.33433056925682	3433	5	shown	show	VBN
nyp.33433056925682	3433	6	in	in	IN
nyp.33433056925682	3433	7	a	a	DT
nyp.33433056925682	3433	8	previous	previous	JJ
nyp.33433056925682	3433	9	lecture	lecture	NN
nyp.33433056925682	3433	10	,	,	,
nyp.33433056925682	3433	11	that	that	IN
nyp.33433056925682	3433	12	the	the	DT
nyp.33433056925682	3433	13	animal	animal	NN
nyp.33433056925682	3433	14	body	body	NN
nyp.33433056925682	3433	15	is	be	VBZ
nyp.33433056925682	3433	16	in	in	IN
nyp.33433056925682	3433	17	a	a	DT
nyp.33433056925682	3433	18	state	state	NN
nyp.33433056925682	3433	19	of	of	IN
nyp.33433056925682	3433	20	constant	constant	JJ
nyp.33433056925682	3433	21	renovation	renovation	NN
nyp.33433056925682	3433	22	and	and	CC
nyp.33433056925682	3433	23	decay	decay	NN
nyp.33433056925682	3433	24	;	;	:
nyp.33433056925682	3433	25	that	that	IN
nyp.33433056925682	3433	26	every	every	DT
nyp.33433056925682	3433	27	point	point	NN
nyp.33433056925682	3433	28	in	in	IN
nyp.33433056925682	3433	29	its	-PRON-	PRP$
nyp.33433056925682	3433	30	substance	substance	NN
nyp.33433056925682	3433	31	is	be	VBZ
nyp.33433056925682	3433	32	the	the	DT
nyp.33433056925682	3433	33	seat	seat	NN
nyp.33433056925682	3433	34	of	of	IN
nyp.33433056925682	3433	35	a	a	DT
nyp.33433056925682	3433	36	perpetual	perpetual	JJ
nyp.33433056925682	3433	37	series	series	NN
nyp.33433056925682	3433	38	of	of	IN
nyp.33433056925682	3433	39	births	birth	NNS
nyp.33433056925682	3433	40	of	of	IN
nyp.33433056925682	3433	41	new	new	JJ
nyp.33433056925682	3433	42	particles	particle	NNS
nyp.33433056925682	3433	43	and	and	CC
nyp.33433056925682	3433	44	deaths	death	NNS
nyp.33433056925682	3433	45	of	of	IN
nyp.33433056925682	3433	46	old	old	JJ
nyp.33433056925682	3433	47	ones	one	NNS
nyp.33433056925682	3433	48	,	,	,
nyp.33433056925682	3433	49	thus	thus	RB
nyp.33433056925682	3433	50	necessitating	necessitate	VBG
nyp.33433056925682	3433	51	the	the	DT
nyp.33433056925682	3433	52	continual	continual	JJ
nyp.33433056925682	3433	53	introduction	introduction	NN
nyp.33433056925682	3433	54	of	of	IN
nyp.33433056925682	3433	55	new	new	JJ
nyp.33433056925682	3433	56	material	material	NN
nyp.33433056925682	3433	57	to	to	TO
nyp.33433056925682	3433	58	occupy	occupy	VB
nyp.33433056925682	3433	59	the	the	DT
nyp.33433056925682	3433	60	place	place	NN
nyp.33433056925682	3433	61	of	of	IN
nyp.33433056925682	3433	62	the	the	DT
nyp.33433056925682	3433	63	old	old	JJ
nyp.33433056925682	3433	64	,	,	,
nyp.33433056925682	3433	65	worn	wear	VBN
nyp.33433056925682	3433	66	-	-	HYPH
nyp.33433056925682	3433	67	out	out	RP
nyp.33433056925682	3433	68	,	,	,
nyp.33433056925682	3433	69	and	and	CC
nyp.33433056925682	3433	70	effete	effete	JJ
nyp.33433056925682	3433	71	tissues	tissue	NNS
nyp.33433056925682	3433	72	.	.	.
nyp.33433056925682	3434	1	The	the	DT
nyp.33433056925682	3434	2	new	new	JJ
nyp.33433056925682	3434	3	material	material	NN
nyp.33433056925682	3434	4	ingested	ingest	VBN
nyp.33433056925682	3434	5	into	into	IN
nyp.33433056925682	3434	6	the	the	DT
nyp.33433056925682	3434	7	body	body	NN
nyp.33433056925682	3434	8	to	to	TO
nyp.33433056925682	3434	9	supply	supply	VB
nyp.33433056925682	3434	10	the	the	DT
nyp.33433056925682	3434	11	place	place	NN
nyp.33433056925682	3434	12	of	of	IN
nyp.33433056925682	3434	13	the	the	DT
nyp.33433056925682	3434	14	old	old	JJ
nyp.33433056925682	3434	15	is	be	VBZ
nyp.33433056925682	3434	16	termed	term	VBN
nyp.33433056925682	3434	17	food	food	NN
nyp.33433056925682	3434	18	.	.	.
nyp.33433056925682	3435	1	Two	two	CD
nyp.33433056925682	3435	2	different	different	JJ
nyp.33433056925682	3435	3	series	series	NN
nyp.33433056925682	3435	4	of	of	IN
nyp.33433056925682	3435	5	changes	change	NNS
nyp.33433056925682	3435	6	are	be	VBP
nyp.33433056925682	3435	7	in	in	IN
nyp.33433056925682	3435	8	continual	continual	JJ
nyp.33433056925682	3435	9	progress	progress	NN
nyp.33433056925682	3435	10	,	,	,
nyp.33433056925682	3435	11	viz	viz	NN
nyp.33433056925682	3435	12	.	.	.
nyp.33433056925682	3436	1	:	:	:
nyp.33433056925682	3436	2	-	-	SYM
nyp.33433056925682	3436	3	1	1	CD
nyp.33433056925682	3436	4	.	.	.
nyp.33433056925682	3437	1	A	a	DT
nyp.33433056925682	3437	2	process	process	NN
nyp.33433056925682	3437	3	of	of	IN
nyp.33433056925682	3437	4	combustion	combustion	NN
nyp.33433056925682	3437	5	,	,	,
nyp.33433056925682	3437	6	by	by	IN
nyp.33433056925682	3437	7	which	which	WDT
nyp.33433056925682	3437	8	the	the	DT
nyp.33433056925682	3437	9	animal	animal	NN
nyp.33433056925682	3437	10	heat	heat	NN
nyp.33433056925682	3437	11	is	be	VBZ
nyp.33433056925682	3437	12	developed	develop	VBN
nyp.33433056925682	3437	13	and	and	CC
nyp.33433056925682	3437	14	sustained	sustained	JJ
nyp.33433056925682	3437	15	.	.	.
nyp.33433056925682	3438	1	2	2	LS
nyp.33433056925682	3438	2	.	.	.
nyp.33433056925682	3439	1	A	a	DT
nyp.33433056925682	3439	2	process	process	NN
nyp.33433056925682	3439	3	by	by	IN
nyp.33433056925682	3439	4	which	which	WDT
nyp.33433056925682	3439	5	the	the	DT
nyp.33433056925682	3439	6	tissues	tissue	NNS
nyp.33433056925682	3439	7	of	of	IN
nyp.33433056925682	3439	8	the	the	DT
nyp.33433056925682	3439	9	various	various	JJ
nyp.33433056925682	3439	10	organs	organ	NNS
nyp.33433056925682	3439	11	are	be	VBP
nyp.33433056925682	3439	12	disintegrated	disintegrate	VBN
nyp.33433056925682	3439	13	in	in	IN
nyp.33433056925682	3439	14	the	the	DT
nyp.33433056925682	3439	15	performance	performance	NN
nyp.33433056925682	3439	16	of	of	IN
nyp.33433056925682	3439	17	their	-PRON-	PRP$
nyp.33433056925682	3439	18	respective	respective	JJ
nyp.33433056925682	3439	19	functions	function	NNS
nyp.33433056925682	3439	20	.	.	.
nyp.33433056925682	3440	1	Two	two	CD
nyp.33433056925682	3440	2	kinds	kind	NNS
nyp.33433056925682	3440	3	of	of	IN
nyp.33433056925682	3440	4	food	food	NN
nyp.33433056925682	3440	5	are	be	VBP
nyp.33433056925682	3440	6	therefore	therefore	RB
nyp.33433056925682	3440	7	rendered	render	VBN
nyp.33433056925682	3440	8	necessary	necessary	JJ
nyp.33433056925682	3440	9	,	,	,
nyp.33433056925682	3440	10	viz	viz	NN
nyp.33433056925682	3440	11	.	.	.
nyp.33433056925682	3441	1	:	:	:
nyp.33433056925682	3441	2	-1	-1	NFP
nyp.33433056925682	3441	3	.	.	.
nyp.33433056925682	3442	1	Heat	heat	NN
nyp.33433056925682	3442	2	-	-	HYPH
nyp.33433056925682	3442	3	forming	form	VBG
nyp.33433056925682	3442	4	,	,	,
nyp.33433056925682	3442	5	respiratory	respiratory	JJ
nyp.33433056925682	3442	6	,	,	,
nyp.33433056925682	3442	7	or	or	CC
nyp.33433056925682	3442	8	fuel	fuel	NN
nyp.33433056925682	3442	9	food	food	NN
nyp.33433056925682	3442	10	,	,	,
nyp.33433056925682	3442	11	to	to	TO
nyp.33433056925682	3442	12	supply	supply	VB
nyp.33433056925682	3442	13	the	the	DT
nyp.33433056925682	3442	14	animal	animal	NN
nyp.33433056925682	3442	15	heat	heat	NN
nyp.33433056925682	3442	16	.	.	.
nyp.33433056925682	3443	1	2	2	LS
nyp.33433056925682	3443	2	.	.	.
nyp.33433056925682	3444	1	Flesh	flesh	NN
nyp.33433056925682	3444	2	or	or	CC
nyp.33433056925682	3444	3	tissue-	tissue-	NN
nyp.33433056925682	3444	4	forming	form	VBG
nyp.33433056925682	3444	5	food	food	NN
nyp.33433056925682	3444	6	,	,	,
nyp.33433056925682	3444	7	to	to	TO
nyp.33433056925682	3444	8	supply	supply	VB
nyp.33433056925682	3444	9	the	the	DT
nyp.33433056925682	3444	10	elements	element	NNS
nyp.33433056925682	3444	11	of	of	IN
nyp.33433056925682	3444	12	growth	growth	NN
nyp.33433056925682	3444	13	,	,	,
nyp.33433056925682	3444	14	repair	repair	NN
nyp.33433056925682	3444	15	,	,	,
nyp.33433056925682	3444	16	and	and	CC
nyp.33433056925682	3444	17	renovation	renovation	NN
nyp.33433056925682	3444	18	.	.	.
nyp.33433056925682	3445	1	Functions	function	NNS
nyp.33433056925682	3445	2	of	of	IN
nyp.33433056925682	3445	3	Plants	plant	NNS
nyp.33433056925682	3445	4	in	in	IN
nyp.33433056925682	3445	5	Relation	Relation	NNP
nyp.33433056925682	3445	6	to	to	IN
nyp.33433056925682	3445	7	Animal	Animal	NNP
nyp.33433056925682	3445	8	Life.-	Life.-	NNP
nyp.33433056925682	3445	9	The	the	DT
nyp.33433056925682	3445	10	animal	animal	NN
nyp.33433056925682	3445	11	body	body	NN
nyp.33433056925682	3445	12	has	have	VBZ
nyp.33433056925682	3445	13	very	very	RB
nyp.33433056925682	3445	14	little	little	JJ
nyp.33433056925682	3445	15	chemical	chemical	NN
nyp.33433056925682	3445	16	construc-	construc-	NN
nyp.33433056925682	3445	17	od	od	NNP
nyp.33433056925682	3445	18	semnctionsbo	semnctionsbo	NNP
nyp.33433056925682	3445	19	Food	Food	NNP
nyp.33433056925682	3445	20	-	-	HYPH
nyp.33433056925682	3445	21	Ilunger	Ilunger	NNP
nyp.33433056925682	3445	22	and	and	CC
nyp.33433056925682	3445	23	Thirst	Thirst	NNP
nyp.33433056925682	3445	24	.	.	.
nyp.33433056925682	3446	1	229	229	CD
nyp.33433056925682	3446	2	tive	tive	JJ
nyp.33433056925682	3446	3	or	or	CC
nyp.33433056925682	3446	4	synthetic	synthetic	JJ
nyp.33433056925682	3446	5	power	power	NN
nyp.33433056925682	3446	6	;	;	:
nyp.33433056925682	3446	7	it	-PRON-	PRP
nyp.33433056925682	3446	8	can	can	MD
nyp.33433056925682	3446	9	not	not	RB
nyp.33433056925682	3446	10	therefore	therefore	RB
nyp.33433056925682	3446	11	subsist	subsist	VB
nyp.33433056925682	3446	12	on	on	IN
nyp.33433056925682	3446	13	mineral	mineral	NN
nyp.33433056925682	3446	14	or	or	CC
nyp.33433056925682	3446	15	inorganic	inorganic	JJ
nyp.33433056925682	3446	16	matter	matter	NN
nyp.33433056925682	3446	17	.	.	.
nyp.33433056925682	3447	1	It	-PRON-	PRP
nyp.33433056925682	3447	2	has	have	VBZ
nyp.33433056925682	3447	3	no	no	DT
nyp.33433056925682	3447	4	power	power	NN
nyp.33433056925682	3447	5	to	to	TO
nyp.33433056925682	3447	6	construct	construct	VB
nyp.33433056925682	3447	7	the	the	DT
nyp.33433056925682	3447	8	proximate	proximate	JJ
nyp.33433056925682	3447	9	principles	principle	NNS
nyp.33433056925682	3447	10	of	of	IN
nyp.33433056925682	3447	11	which	which	WDT
nyp.33433056925682	3447	12	its	-PRON-	PRP$
nyp.33433056925682	3447	13	tissues	tissue	NNS
nyp.33433056925682	3447	14	are	be	VBP
nyp.33433056925682	3447	15	built	build	VBN
nyp.33433056925682	3447	16	up	up	RP
nyp.33433056925682	3447	17	;	;	:
nyp.33433056925682	3447	18	it	-PRON-	PRP
nyp.33433056925682	3447	19	must	must	MD
nyp.33433056925682	3447	20	therefore	therefore	RB
nyp.33433056925682	3447	21	be	be	VB
nyp.33433056925682	3447	22	supplied	supply	VBN
nyp.33433056925682	3447	23	with	with	IN
nyp.33433056925682	3447	24	these	these	DT
nyp.33433056925682	3447	25	principles	principle	NNS
nyp.33433056925682	3447	26	ready	ready	JJ
nyp.33433056925682	3447	27	made	make	VBN
nyp.33433056925682	3447	28	,	,	,
nyp.33433056925682	3447	29	or	or	CC
nyp.33433056925682	3447	30	it	-PRON-	PRP
nyp.33433056925682	3447	31	can	can	MD
nyp.33433056925682	3447	32	not	not	RB
nyp.33433056925682	3447	33	exist	exist	VB
nyp.33433056925682	3447	34	.	.	.
nyp.33433056925682	3448	1	This	this	DT
nyp.33433056925682	3448	2	is	be	VBZ
nyp.33433056925682	3448	3	the	the	DT
nyp.33433056925682	3448	4	grand	grand	JJ
nyp.33433056925682	3448	5	function	function	NN
nyp.33433056925682	3448	6	of	of	IN
nyp.33433056925682	3448	7	plants	plant	NNS
nyp.33433056925682	3448	8	.	.	.
nyp.33433056925682	3449	1	Plants	plant	NNS
nyp.33433056925682	3449	2	possess	possess	VBP
nyp.33433056925682	3449	3	the	the	DT
nyp.33433056925682	3449	4	con-	con-	NN
nyp.33433056925682	3449	5	structive	structive	JJ
nyp.33433056925682	3449	6	power	power	NN
nyp.33433056925682	3449	7	in	in	IN
nyp.33433056925682	3449	8	which	which	WDT
nyp.33433056925682	3449	9	the	the	DT
nyp.33433056925682	3449	10	animal	animal	NN
nyp.33433056925682	3449	11	is	be	VBZ
nyp.33433056925682	3449	12	deficient	deficient	JJ
nyp.33433056925682	3449	13	,	,	,
nyp.33433056925682	3449	14	they	-PRON-	PRP
nyp.33433056925682	3449	15	build	build	VBP
nyp.33433056925682	3449	16	up	up	RP
nyp.33433056925682	3449	17	and	and	CC
nyp.33433056925682	3449	18	supply	supply	VB
nyp.33433056925682	3449	19	its	-PRON-	PRP$
nyp.33433056925682	3449	20	proximate	proximate	JJ
nyp.33433056925682	3449	21	principles	principle	NNS
nyp.33433056925682	3449	22	;	;	,
nyp.33433056925682	3449	23	such	such	JJ
nyp.33433056925682	3449	24	as	as	IN
nyp.33433056925682	3449	25	albumen	albumen	NN
nyp.33433056925682	3449	26	,	,	,
nyp.33433056925682	3449	27	casein	casein	NN
nyp.33433056925682	3449	28	,	,	,
nyp.33433056925682	3449	29	fibrine	fibrine	NN
nyp.33433056925682	3449	30	,	,	,
nyp.33433056925682	3449	31	and	and	CC
nyp.33433056925682	3449	32	other	other	JJ
nyp.33433056925682	3449	33	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3449	34	substances	substance	NNS
nyp.33433056925682	3449	35	;	;	:
nyp.33433056925682	3449	36	which	which	WDT
nyp.33433056925682	3449	37	alone	alone	RB
nyp.33433056925682	3449	38	render	render	VBP
nyp.33433056925682	3449	39	animal	animal	NN
nyp.33433056925682	3449	40	life	life	NN
nyp.33433056925682	3449	41	possible	possible	JJ
nyp.33433056925682	3449	42	,	,	,
nyp.33433056925682	3449	43	and	and	CC
nyp.33433056925682	3449	44	thus	thus	RB
nyp.33433056925682	3449	45	form	form	VB
nyp.33433056925682	3449	46	the	the	DT
nyp.33433056925682	3449	47	intermediate	intermediate	JJ
nyp.33433056925682	3449	48	link	link	NN
nyp.33433056925682	3449	49	connecting	connect	VBG
nyp.33433056925682	3449	50	animal	animal	NN
nyp.33433056925682	3449	51	life	life	NN
nyp.33433056925682	3449	52	with	with	IN
nyp.33433056925682	3449	53	inanimate	inanimate	JJ
nyp.33433056925682	3449	54	nature	nature	NN
nyp.33433056925682	3449	55	.	.	.
nyp.33433056925682	3450	1	An	an	DT
nyp.33433056925682	3450	2	animal	animal	NN
nyp.33433056925682	3450	3	can	can	MD
nyp.33433056925682	3450	4	not	not	RB
nyp.33433056925682	3450	5	live	live	VB
nyp.33433056925682	3450	6	on	on	IN
nyp.33433056925682	3450	7	air	air	NN
nyp.33433056925682	3450	8	,	,	,
nyp.33433056925682	3450	9	water	water	NN
nyp.33433056925682	3450	10	,	,	,
nyp.33433056925682	3450	11	sand	sand	NN
nyp.33433056925682	3450	12	or	or	CC
nyp.33433056925682	3450	13	other	other	JJ
nyp.33433056925682	3450	14	earthy	earthy	JJ
nyp.33433056925682	3450	15	substances	substance	NNS
nyp.33433056925682	3450	16	;	;	:
nyp.33433056925682	3450	17	a	a	DT
nyp.33433056925682	3450	18	plant	plant	NN
nyp.33433056925682	3450	19	not	not	RB
nyp.33433056925682	3450	20	only	only	RB
nyp.33433056925682	3450	21	subsists	subsist	VBZ
nyp.33433056925682	3450	22	on	on	IN
nyp.33433056925682	3450	23	these	these	DT
nyp.33433056925682	3450	24	substances	substance	NNS
nyp.33433056925682	3450	25	,	,	,
nyp.33433056925682	3450	26	but	but	CC
nyp.33433056925682	3450	27	elaborates	elaborate	VBZ
nyp.33433056925682	3450	28	from	from	IN
nyp.33433056925682	3450	29	them	-PRON-	PRP
nyp.33433056925682	3450	30	into	into	IN
nyp.33433056925682	3450	31	its	-PRON-	PRP$
nyp.33433056925682	3450	32	own	own	JJ
nyp.33433056925682	3450	33	tissues	tissue	NNS
nyp.33433056925682	3450	34	the	the	DT
nyp.33433056925682	3450	35	very	very	JJ
nyp.33433056925682	3450	36	elements	element	NNS
nyp.33433056925682	3450	37	necessary	necessary	JJ
nyp.33433056925682	3450	38	to	to	IN
nyp.33433056925682	3450	39	the	the	DT
nyp.33433056925682	3450	40	develop-	develop-	JJ
nyp.33433056925682	3450	41	ment	ment	NN
nyp.33433056925682	3450	42	,	,	,
nyp.33433056925682	3450	43	growth	growth	NN
nyp.33433056925682	3450	44	,	,	,
nyp.33433056925682	3450	45	and	and	CC
nyp.33433056925682	3450	46	sustenance	sustenance	NN
nyp.33433056925682	3450	47	of	of	IN
nyp.33433056925682	3450	48	animal	animal	NN
nyp.33433056925682	3450	49	lite	lite	NN
nyp.33433056925682	3450	50	.	.	.
nyp.33433056925682	3451	1	The	the	DT
nyp.33433056925682	3451	2	vegetable	vegetable	NN
nyp.33433056925682	3451	3	world	world	NN
nyp.33433056925682	3451	4	is	be	VBZ
nyp.33433056925682	3451	5	therefore	therefore	RB
nyp.33433056925682	3451	6	,	,	,
nyp.33433056925682	3451	7	as	as	IN
nyp.33433056925682	3451	8	it	-PRON-	PRP
nyp.33433056925682	3451	9	were	be	VBD
nyp.33433056925682	3451	10	,	,	,
nyp.33433056925682	3451	11	an	an	DT
nyp.33433056925682	3451	12	immense	immense	JJ
nyp.33433056925682	3451	13	natural	natural	JJ
nyp.33433056925682	3451	14	manufactory	manufactory	NN
nyp.33433056925682	3451	15	of	of	IN
nyp.33433056925682	3451	16	the	the	DT
nyp.33433056925682	3451	17	raw	raw	JJ
nyp.33433056925682	3451	18	material	material	NN
nyp.33433056925682	3451	19	of	of	IN
nyp.33433056925682	3451	20	the	the	DT
nyp.33433056925682	3451	21	animal	animal	NN
nyp.33433056925682	3451	22	structure	structure	NN
nyp.33433056925682	3451	23	.	.	.
nyp.33433056925682	3452	1	The	the	DT
nyp.33433056925682	3452	2	plant	plant	NN
nyp.33433056925682	3452	3	itself	-PRON-	PRP
nyp.33433056925682	3452	4	is	be	VBZ
nyp.33433056925682	3452	5	worked	work	VBN
nyp.33433056925682	3452	6	up	up	RP
nyp.33433056925682	3452	7	from	from	IN
nyp.33433056925682	3452	8	still	still	RB
nyp.33433056925682	3452	9	simpler	simple	JJR
nyp.33433056925682	3452	10	materials	material	NNS
nyp.33433056925682	3452	11	--namely	--namely	RB
nyp.33433056925682	3452	12	,	,	,
nyp.33433056925682	3452	13	carbonic	carbonic	JJ
nyp.33433056925682	3452	14	acid	acid	NN
nyp.33433056925682	3452	15	,	,	,
nyp.33433056925682	3452	16	water	water	NN
nyp.33433056925682	3452	17	,	,	,
nyp.33433056925682	3452	18	ammonia	ammonia	NN
nyp.33433056925682	3452	19	,	,	,
nyp.33433056925682	3452	20	and	and	CC
nyp.33433056925682	3452	21	certain	certain	JJ
nyp.33433056925682	3452	22	salts	salt	NNS
nyp.33433056925682	3452	23	.	.	.
nyp.33433056925682	3453	1	The	the	DT
nyp.33433056925682	3453	2	plant	plant	NN
nyp.33433056925682	3453	3	gathers	gather	VBZ
nyp.33433056925682	3453	4	and	and	CC
nyp.33433056925682	3453	5	absorbs	absorb	VBZ
nyp.33433056925682	3453	6	carbonic	carbonic	JJ
nyp.33433056925682	3453	7	acid	acid	NN
nyp.33433056925682	3453	8	,	,	,
nyp.33433056925682	3453	9	water	water	NN
nyp.33433056925682	3453	10	,	,	,
nyp.33433056925682	3453	11	and	and	CC
nyp.33433056925682	3453	12	ammonia	ammonia	NN
nyp.33433056925682	3453	13	from	from	IN
nyp.33433056925682	3453	14	the	the	DT
nyp.33433056925682	3453	15	atmosphere	atmosphere	NN
nyp.33433056925682	3453	16	,	,	,
nyp.33433056925682	3453	17	and	and	CC
nyp.33433056925682	3453	18	minute	minute	NN
nyp.33433056925682	3453	19	quantities	quantity	NNS
nyp.33433056925682	3453	20	of	of	IN
nyp.33433056925682	3453	21	earthy	earthy	JJ
nyp.33433056925682	3453	22	salts	salt	NNS
nyp.33433056925682	3453	23	from	from	IN
nyp.33433056925682	3453	24	the	the	DT
nyp.33433056925682	3453	25	soil	soil	NN
nyp.33433056925682	3453	26	.	.	.
nyp.33433056925682	3454	1	It	-PRON-	PRP
nyp.33433056925682	3454	2	decomposes	decompose	VBZ
nyp.33433056925682	3454	3	the	the	DT
nyp.33433056925682	3454	4	carbonic	carbonic	JJ
nyp.33433056925682	3454	5	acid	acid	NN
nyp.33433056925682	3454	6	,	,	,
nyp.33433056925682	3454	7	evolving	evolve	VBG
nyp.33433056925682	3454	8	its	-PRON-	PRP$
nyp.33433056925682	3454	9	oxygen	oxygen	NN
nyp.33433056925682	3454	10	,	,	,
nyp.33433056925682	3454	11	which	which	WDT
nyp.33433056925682	3454	12	re-	re-	RB
nyp.33433056925682	3454	13	stores	store	VBZ
nyp.33433056925682	3454	14	purity	purity	NN
nyp.33433056925682	3454	15	to	to	IN
nyp.33433056925682	3454	16	the	the	DT
nyp.33433056925682	3454	17	atmosphere	atmosphere	NN
nyp.33433056925682	3454	18	.	.	.
nyp.33433056925682	3455	1	A	a	DT
nyp.33433056925682	3455	2	portion	portion	NN
nyp.33433056925682	3455	3	of	of	IN
nyp.33433056925682	3455	4	the	the	DT
nyp.33433056925682	3455	5	absorbed	absorb	VBN
nyp.33433056925682	3455	6	carbon	carbon	NN
nyp.33433056925682	3455	7	,	,	,
nyp.33433056925682	3455	8	hydrogen	hydrogen	NN
nyp.33433056925682	3455	9	,	,	,
nyp.33433056925682	3455	10	and	and	CC
nyp.33433056925682	3455	11	oxygen	oxygen	NN
nyp.33433056925682	3455	12	it	-PRON-	PRP
nyp.33433056925682	3455	13	converts	convert	VBZ
nyp.33433056925682	3455	14	into	into	IN
nyp.33433056925682	3455	15	woody	woody	NN
nyp.33433056925682	3455	16	fibre	fibre	NN
nyp.33433056925682	3455	17	,	,	,
nyp.33433056925682	3455	18	sugar	sugar	NN
nyp.33433056925682	3455	19	,	,	,
nyp.33433056925682	3455	20	and	and	CC
nyp.33433056925682	3455	21	starch	starch	NN
nyp.33433056925682	3455	22	,	,	,
nyp.33433056925682	3455	23	while	while	IN
nyp.33433056925682	3455	24	out	out	IN
nyp.33433056925682	3455	25	of	of	IN
nyp.33433056925682	3455	26	other	other	JJ
nyp.33433056925682	3455	27	portions	portion	NNS
nyp.33433056925682	3455	28	of	of	IN
nyp.33433056925682	3455	29	these	these	DT
nyp.33433056925682	3455	30	elements	element	NNS
nyp.33433056925682	3455	31	,	,	,
nyp.33433056925682	3455	32	together	together	RB
nyp.33433056925682	3455	33	with	with	IN
nyp.33433056925682	3455	34	nitrogen	nitrogen	NN
nyp.33433056925682	3455	35	,	,	,
nyp.33433056925682	3455	36	it	-PRON-	PRP
nyp.33433056925682	3455	37	elaborates	elaborate	VBZ
nyp.33433056925682	3455	38	the	the	DT
nyp.33433056925682	3455	39	higher	high	JJR
nyp.33433056925682	3455	40	and	and	CC
nyp.33433056925682	3455	41	more	more	RBR
nyp.33433056925682	3455	42	complex	complex	JJ
nyp.33433056925682	3455	43	protein	protein	NN
nyp.33433056925682	3455	44	com-	com-	NN
nyp.33433056925682	3455	45	pounds	pound	NNS
nyp.33433056925682	3455	46	indispensable	indispensable	JJ
nyp.33433056925682	3455	47	for	for	IN
nyp.33433056925682	3455	48	the	the	DT
nyp.33433056925682	3455	49	development	development	NN
nyp.33433056925682	3455	50	and	and	CC
nyp.33433056925682	3455	51	sus	sus	NNP
nyp.33433056925682	3455	52	Food	Food	NNP
nyp.33433056925682	3455	53	-	-	HYPH
nyp.33433056925682	3455	54	Hunger	Hunger	NNP
nyp.33433056925682	3455	55	and	and	CC
nyp.33433056925682	3455	56	Thirst	thirst	NN
nyp.33433056925682	3455	57	.	.	.
nyp.33433056925682	3456	1	231	231	CD
nyp.33433056925682	3456	2	ANIMALS	animal	NNS
nyp.33433056925682	3456	3	VEGETABLES	vegetable	NNS
nyp.33433056925682	3456	4	Live	live	VBP
nyp.33433056925682	3456	5	on	on	IN
nyp.33433056925682	3456	6	highly	highly	RB
nyp.33433056925682	3456	7	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3456	8	or-	or-	CD
nyp.33433056925682	3456	9	|	|	:
nyp.33433056925682	3456	10	Appropriate	appropriate	JJ
nyp.33433056925682	3456	11	but	but	CC
nyp.33433056925682	3456	12	a	a	DT
nyp.33433056925682	3456	13	small	small	JJ
nyp.33433056925682	3456	14	quantity	quantity	NN
nyp.33433056925682	3456	15	ganic	ganic	NN
nyp.33433056925682	3456	16	food	food	NN
nyp.33433056925682	3456	17	.	.	.
nyp.33433056925682	3457	1	of	of	IN
nyp.33433056925682	3457	2	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3457	3	inorganic	inorganic	JJ
nyp.33433056925682	3457	4	food	food	NN
nyp.33433056925682	3457	5	.	.	.
nyp.33433056925682	3458	1	Live	live	VB
nyp.33433056925682	3458	2	actively	actively	RB
nyp.33433056925682	3458	3	.	.	.
nyp.33433056925682	3459	1	Live	live	VB
nyp.33433056925682	3459	2	slowly	slowly	RB
nyp.33433056925682	3459	3	.	.	.
nyp.33433056925682	3460	1	Waste	waste	VB
nyp.33433056925682	3460	2	rapidly	rapidly	RB
nyp.33433056925682	3460	3	.	.	.
nyp.33433056925682	3461	1	Waste	waste	VB
nyp.33433056925682	3461	2	slowly	slowly	RB
nyp.33433056925682	3461	3	.	.	.
nyp.33433056925682	3462	1	Renovate	renovate	VB
nyp.33433056925682	3462	2	and	and	CC
nyp.33433056925682	3462	3	repair	repair	VB
nyp.33433056925682	3462	4	slowly	slowly	RB
nyp.33433056925682	3462	5	.	.	.
nyp.33433056925682	3463	1	Change	change	VB
nyp.33433056925682	3463	2	slowly	slowly	RB
nyp.33433056925682	3463	3	.	.	.
nyp.33433056925682	3464	1	Consume	consume	VB
nyp.33433056925682	3464	2	proximate	proximate	JJ
nyp.33433056925682	3464	3	principles	principle	NNS
nyp.33433056925682	3464	4	.	.	.
nyp.33433056925682	3465	1	Live	live	VB
nyp.33433056925682	3465	2	on	on	IN
nyp.33433056925682	3465	3	inorganic	inorganic	JJ
nyp.33433056925682	3465	4	food	food	NN
nyp.33433056925682	3465	5	..	..	.
nyp.33433056925682	3466	1	Convert	convert	VB
nyp.33433056925682	3466	2	one	one	CD
nyp.33433056925682	3466	3	proximate	proximate	NN
nyp.33433056925682	3466	4	prin-	prin-	NN
nyp.33433056925682	3466	5	Build	build	VB
nyp.33433056925682	3466	6	up	up	RP
nyp.33433056925682	3466	7	proximate	proximate	JJ
nyp.33433056925682	3466	8	principles	principle	NNS
nyp.33433056925682	3466	9	.	.	.
nyp.33433056925682	3467	1	ciple	ciple	NNP
nyp.33433056925682	3467	2	into	into	IN
nyp.33433056925682	3467	3	another	another	DT
nyp.33433056925682	3467	4	.	.	.
nyp.33433056925682	3468	1	No	no	DT
nyp.33433056925682	3468	2	animal	animal	NN
nyp.33433056925682	3468	3	is	be	VBZ
nyp.33433056925682	3468	4	nourished	nourish	VBN
nyp.33433056925682	3468	5	by	by	IN
nyp.33433056925682	3468	6	car-	car-	NN
nyp.33433056925682	3468	7	Plants	plant	NNS
nyp.33433056925682	3468	8	are	be	VBP
nyp.33433056925682	3468	9	nourished	nourish	VBN
nyp.33433056925682	3468	10	by	by	IN
nyp.33433056925682	3468	11	carbonic	carbonic	JJ
nyp.33433056925682	3468	12	bonic	bonic	JJ
nyp.33433056925682	3468	13	acid	acid	NN
nyp.33433056925682	3468	14	or	or	CC
nyp.33433056925682	3468	15	ammonia	ammonia	NN
nyp.33433056925682	3468	16	l	l	NN
nyp.33433056925682	3468	17	acid	acid	NN
nyp.33433056925682	3468	18	and	and	CC
nyp.33433056925682	3468	19	ammonia	ammonia	NN
nyp.33433056925682	3468	20	.	.	.
nyp.33433056925682	3469	1	Changes	change	NNS
nyp.33433056925682	3469	2	produced	produce	VBN
nyp.33433056925682	3469	3	by	by	IN
nyp.33433056925682	3469	4	inherent	inherent	JJ
nyp.33433056925682	3469	5	Changes	change	NNS
nyp.33433056925682	3469	6	are	be	VBP
nyp.33433056925682	3469	7	produced	produce	VBN
nyp.33433056925682	3469	8	by	by	IN
nyp.33433056925682	3469	9	ex-	ex-	JJ
nyp.33433056925682	3469	10	powers	power	NNS
nyp.33433056925682	3469	11	of	of	IN
nyp.33433056925682	3469	12	organism	organism	NN
nyp.33433056925682	3469	13	.	.	.
nyp.33433056925682	3470	1	1	1	CD
nyp.33433056925682	3470	2	ternal	ternal	NNP
nyp.33433056925682	3470	3	forces	force	NNS
nyp.33433056925682	3470	4	,	,	,
nyp.33433056925682	3470	5	heat	heat	NN
nyp.33433056925682	3470	6	,	,	,
nyp.33433056925682	3470	7	light	light	NN
nyp.33433056925682	3470	8	,	,	,
nyp.33433056925682	3470	9	and	and	CC
nyp.33433056925682	3470	10	|	|	CD
nyp.33433056925682	3470	11	electricity	electricity	NN
nyp.33433056925682	3470	12	.	.	.
nyp.33433056925682	3471	1	Food	food	NN
nyp.33433056925682	3471	2	is	be	VBZ
nyp.33433056925682	3471	3	rendered	render	VBN
nyp.33433056925682	3471	4	necessary	necessary	JJ
nyp.33433056925682	3471	5	by	by	IN
nyp.33433056925682	3471	6	bodily	bodily	JJ
nyp.33433056925682	3471	7	waste	waste	NN
nyp.33433056925682	3471	8	;	;	:
nyp.33433056925682	3471	9	the	the	DT
nyp.33433056925682	3471	10	quantity	quantity	NN
nyp.33433056925682	3471	11	of	of	IN
nyp.33433056925682	3471	12	food	food	NN
nyp.33433056925682	3471	13	required	require	VBN
nyp.33433056925682	3471	14	must	must	MD
nyp.33433056925682	3471	15	therefore	therefore	RB
nyp.33433056925682	3471	16	depend	depend	VB
nyp.33433056925682	3471	17	on	on	IN
nyp.33433056925682	3471	18	the	the	DT
nyp.33433056925682	3471	19	rate	rate	NN
nyp.33433056925682	3471	20	of	of	IN
nyp.33433056925682	3471	21	waste	waste	NN
nyp.33433056925682	3471	22	,	,	,
nyp.33433056925682	3471	23	and	and	CC
nyp.33433056925682	3471	24	the	the	DT
nyp.33433056925682	3471	25	quality	quality	NN
nyp.33433056925682	3471	26	or	or	CC
nyp.33433056925682	3471	27	kind	kind	NN
nyp.33433056925682	3471	28	of	of	IN
nyp.33433056925682	3471	29	food	food	NN
nyp.33433056925682	3471	30	upon	upon	IN
nyp.33433056925682	3471	31	the	the	DT
nyp.33433056925682	3471	32	nature	nature	NN
nyp.33433056925682	3471	33	of	of	IN
nyp.33433056925682	3471	34	the	the	DT
nyp.33433056925682	3471	35	waste	waste	NN
nyp.33433056925682	3471	36	.	.	.
nyp.33433056925682	3472	1	The	the	DT
nyp.33433056925682	3472	2	principal	principal	JJ
nyp.33433056925682	3472	3	waste	waste	NN
nyp.33433056925682	3472	4	of	of	IN
nyp.33433056925682	3472	5	the	the	DT
nyp.33433056925682	3472	6	body	body	NN
nyp.33433056925682	3472	7	consists	consist	VBZ
nyp.33433056925682	3472	8	of	of	IN
nyp.33433056925682	3472	9	carbonic	carbonic	JJ
nyp.33433056925682	3472	10	acid	acid	NN
nyp.33433056925682	3472	11	and	and	CC
nyp.33433056925682	3472	12	water	water	NN
nyp.33433056925682	3472	13	evolved	evolve	VBD
nyp.33433056925682	3472	14	from	from	IN
nyp.33433056925682	3472	15	the	the	DT
nyp.33433056925682	3472	16	lungs	lung	NNS
nyp.33433056925682	3472	17	,	,	,
nyp.33433056925682	3472	18	and	and	CC
nyp.33433056925682	3472	19	urea	urea	NN
nyp.33433056925682	3472	20	and	and	CC
nyp.33433056925682	3472	21	uric	uric	NN
nyp.33433056925682	3472	22	acid	acid	NN
nyp.33433056925682	3472	23	excreted	excrete	VBN
nyp.33433056925682	3472	24	by	by	IN
nyp.33433056925682	3472	25	the	the	DT
nyp.33433056925682	3472	26	kidneys	kidney	NNS
nyp.33433056925682	3472	27	and	and	CC
nyp.33433056925682	3472	28	the	the	DT
nyp.33433056925682	3472	29	organs	organ	NNS
nyp.33433056925682	3472	30	connected	connect	VBN
nyp.33433056925682	3472	31	with	with	IN
nyp.33433056925682	3472	32	the	the	DT
nyp.33433056925682	3472	33	alimentary	alimentary	JJ
nyp.33433056925682	3472	34	canal	canal	NN
nyp.33433056925682	3472	35	.	.	.
nyp.33433056925682	3473	1	The	the	DT
nyp.33433056925682	3473	2	daily	daily	JJ
nyp.33433056925682	3473	3	supply	supply	NN
nyp.33433056925682	3473	4	of	of	IN
nyp.33433056925682	3473	5	food	food	NN
nyp.33433056925682	3473	6	must	must	MD
nyp.33433056925682	3473	7	therefore	therefore	RB
nyp.33433056925682	3473	8	contain	contain	VB
nyp.33433056925682	3473	9	as	as	IN
nyp.33433056925682	3473	10	much	much	JJ
nyp.33433056925682	3473	11	carbon	carbon	NN
nyp.33433056925682	3473	12	,	,	,
nyp.33433056925682	3473	13	hydrogen	hydrogen	NN
nyp.33433056925682	3473	14	,	,	,
nyp.33433056925682	3473	15	and	and	CC
nyp.33433056925682	3473	16	nitrogen	nitrogen	NN
nyp.33433056925682	3473	17	as	as	IN
nyp.33433056925682	3473	18	is	be	VBZ
nyp.33433056925682	3473	19	daily	daily	RB
nyp.33433056925682	3473	20	excreted	excrete	VBN
nyp.33433056925682	3473	21	from	from	IN
nyp.33433056925682	3473	22	the	the	DT
nyp.33433056925682	3473	23	body	body	NN
nyp.33433056925682	3473	24	in	in	IN
nyp.33433056925682	3473	25	the	the	DT
nyp.33433056925682	3473	26	former	former	JJ
nyp.33433056925682	3473	27	substances	substance	NNS
nyp.33433056925682	3473	28	,	,	,
nyp.33433056925682	3473	29	or	or	CC
nyp.33433056925682	3473	30	the	the	DT
nyp.33433056925682	3473	31	body	body	NN
nyp.33433056925682	3473	32	slowly	slowly	RB
nyp.33433056925682	3473	33	crumbles	crumble	VBZ
nyp.33433056925682	3473	34	into	into	IN
nyp.33433056925682	3473	35	ruin	ruin	NN
nyp.33433056925682	3473	36	.	.	.
nyp.33433056925682	3474	1	But	but	CC
nyp.33433056925682	3474	2	the	the	DT
nyp.33433056925682	3474	3	animal	animal	NN
nyp.33433056925682	3474	4	organism	organism	NN
nyp.33433056925682	3474	5	possesses	possess	VBZ
nyp.33433056925682	3474	6	only	only	RB
nyp.33433056925682	3474	7	a	a	DT
nyp.33433056925682	3474	8	very	very	RB
nyp.33433056925682	3474	9	feeble	feeble	JJ
nyp.33433056925682	3474	10	constructive	constructive	JJ
nyp.33433056925682	3474	11	power	power	NN
nyp.33433056925682	3474	12	;	;	:
nyp.33433056925682	3474	13	the	the	DT
nyp.33433056925682	3474	14	nitrogen	nitrogen	NN
nyp.33433056925682	3474	15	required	require	VBN
nyp.33433056925682	3474	16	must	must	MD
nyp.33433056925682	3474	17	be	be	VB
nyp.33433056925682	3474	18	therefore	therefore	RB
nyp.33433056925682	3474	19	presented	present	VBN
nyp.33433056925682	3474	20	to	to	IN
nyp.33433056925682	3474	21	it	-PRON-	PRP
nyp.33433056925682	3474	22	very	very	RB
nyp.33433056925682	3474	23	nearly	nearly	RB
nyp.33433056925682	3474	24	in	in	IN
nyp.33433056925682	3474	25	that	that	DT
nyp.33433056925682	3474	26	form	form	NN
nyp.33433056925682	3474	27	in	in	IN
nyp.33433056925682	3474	28	which	which	WDT
nyp.33433056925682	3474	29	it	-PRON-	PRP
nyp.33433056925682	3474	30	is	be	VBZ
nyp.33433056925682	3474	31	assimilated	assimilate	VBN
nyp.33433056925682	3474	32	by	by	IN
nyp.33433056925682	3474	33	the	the	DT
nyp.33433056925682	3474	34	body	body	NN
nyp.33433056925682	3474	35	;	;	:
nyp.33433056925682	3474	36	in	in	IN
nyp.33433056925682	3474	37	other	other	JJ
nyp.33433056925682	3474	38	words	word	NNS
nyp.33433056925682	3474	39	,	,	,
nyp.33433056925682	3474	40	the	the	DT
nyp.33433056925682	3474	41	nitrogen	nitrogen	NN
nyp.33433056925682	3474	42	must	must	MD
nyp.33433056925682	3474	43	be	be	VB
nyp.33433056925682	3474	44	presented	present	VBN
nyp.33433056925682	3474	45	in	in	IN
nyp.33433056925682	3474	46	the	the	DT
nyp.33433056925682	3474	47	form	form	NN
nyp.33433056925682	3474	48	of	of	IN
nyp.33433056925682	3474	49	“	"	``
nyp.33433056925682	3474	50	protein	protein	NN
nyp.33433056925682	3474	51	,	,	,
nyp.33433056925682	3474	52	”	"	''
nyp.33433056925682	3474	53	or	or	CC
nyp.33433056925682	3474	54	some	some	DT
nyp.33433056925682	3474	55	modification	modification	NN
nyp.33433056925682	3474	56	of	of	IN
nyp.33433056925682	3474	57	it	-PRON-	PRP
nyp.33433056925682	3474	58	,	,	,
nyp.33433056925682	3474	59	as	as	IN
nyp.33433056925682	3474	60	albumen	albumen	NN
nyp.33433056925682	3474	61	,	,	,
nyp.33433056925682	3474	62	fibrin	fibrin	NN
nyp.33433056925682	3474	63	,	,	,
nyp.33433056925682	3474	64	and	and	CC
nyp.33433056925682	3474	65	casein	casein	NN
nyp.33433056925682	3474	66	,	,	,
nyp.33433056925682	3474	67	more	more	RBR
nyp.33433056925682	3474	68	or	or	CC
nyp.33433056925682	3474	69	less	less	RBR
nyp.33433056925682	3474	70	similar	similar	JJ
nyp.33433056925682	3474	71	to	to	IN
nyp.33433056925682	3474	72	that	that	DT
nyp.33433056925682	3474	73	which	which	WDT
nyp.33433056925682	3474	74	exists	exist	VBZ
nyp.33433056925682	3474	75	in	in	IN
nyp.33433056925682	3474	76	the	the	DT
nyp.33433056925682	3474	77	tissues	tissue	NNS
nyp.33433056925682	3474	78	.	.	.
nyp.33433056925682	3475	1	The	the	DT
nyp.33433056925682	3475	2	composition	composition	NN
nyp.33433056925682	3475	3	of	of	IN
nyp.33433056925682	3475	4	the	the	DT
nyp.33433056925682	3475	5	body	body	NN
nyp.33433056925682	3475	6	remaining	remain	VBG
nyp.33433056925682	3475	7	the	the	DT
nyp.33433056925682	3475	8	same	same	JJ
nyp.33433056925682	3475	9	,	,	,
nyp.33433056925682	3475	10	the	the	DT
nyp.33433056925682	3475	11	quantity	quantity	NN
nyp.33433056925682	3475	12	of	of	IN
nyp.33433056925682	3475	13	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3475	14	food	food	NN
nyp.33433056925682	3475	15	daily	daily	RB
nyp.33433056925682	3475	16	required	require	VBN
nyp.33433056925682	3475	17	to	to	TO
nyp.33433056925682	3475	18	build	build	VB
nyp.33433056925682	3475	19	up	up	RP
nyp.33433056925682	3475	20	the	the	DT
nyp.33433056925682	3475	21	wasted	waste	VBN
nyp.33433056925682	3475	22	tissues	tissue	NNS
nyp.33433056925682	3475	23	must	must	MD
nyp.33433056925682	3475	24	be	be	VB
nyp.33433056925682	3475	25	such	such	JJ
nyp.33433056925682	3475	26	as	as	IN
nyp.33433056925682	3475	27	shall	shall	MD
nyp.33433056925682	3475	28	contain	contain	VB
nyp.33433056925682	3475	29	an	an	DT
nyp.33433056925682	3475	30	amount	amount	NN
nyp.33433056925682	3475	31	of	of	IN
nyp.33433056925682	3475	32	nitrogen	nitrogen	NN
nyp.33433056925682	3475	33	equal	equal	JJ
nyp.33433056925682	3475	34	232	232	CD
nyp.33433056925682	3475	35	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3475	36	's	's	POS
nyp.33433056925682	3475	37	Cookery	Cookery	NNP
nyp.33433056925682	3475	38	.	.	.
nyp.33433056925682	3476	1	to	to	IN
nyp.33433056925682	3476	2	that	that	DT
nyp.33433056925682	3476	3	contained	contain	VBN
nyp.33433056925682	3476	4	in	in	IN
nyp.33433056925682	3476	5	the	the	DT
nyp.33433056925682	3476	6	urea	urea	NN
nyp.33433056925682	3476	7	and	and	CC
nyp.33433056925682	3476	8	other	other	JJ
nyp.33433056925682	3476	9	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3476	10	excretions	excretion	NNS
nyp.33433056925682	3476	11	.	.	.
nyp.33433056925682	3477	1	By	by	IN
nyp.33433056925682	3477	2	determining	determine	VBG
nyp.33433056925682	3477	3	the	the	DT
nyp.33433056925682	3477	4	daily	daily	JJ
nyp.33433056925682	3477	5	amount	amount	NN
nyp.33433056925682	3477	6	of	of	IN
nyp.33433056925682	3477	7	these	these	DT
nyp.33433056925682	3477	8	excre-	excre-	NN
nyp.33433056925682	3477	9	tions	tion	NNS
nyp.33433056925682	3477	10	or	or	CC
nyp.33433056925682	3477	11	degraded	degrade	VBN
nyp.33433056925682	3477	12	tissues	tissue	NNS
nyp.33433056925682	3477	13	,	,	,
nyp.33433056925682	3477	14	the	the	DT
nyp.33433056925682	3477	15	quantity	quantity	NN
nyp.33433056925682	3477	16	of	of	IN
nyp.33433056925682	3477	17	flesh-	flesh-	NN
nyp.33433056925682	3477	18	forming	form	VBG
nyp.33433056925682	3477	19	or	or	CC
nyp.33433056925682	3477	20	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3477	21	food	food	NN
nyp.33433056925682	3477	22	which	which	WDT
nyp.33433056925682	3477	23	must	must	MD
nyp.33433056925682	3477	24	be	be	VB
nyp.33433056925682	3477	25	ingested	ingest	VBN
nyp.33433056925682	3477	26	per	per	IN
nyp.33433056925682	3477	27	day	day	NN
nyp.33433056925682	3477	28	,	,	,
nyp.33433056925682	3477	29	to	to	TO
nyp.33433056925682	3477	30	sustain	sustain	VB
nyp.33433056925682	3477	31	the	the	DT
nyp.33433056925682	3477	32	animal	animal	NN
nyp.33433056925682	3477	33	body	body	NN
nyp.33433056925682	3477	34	at	at	IN
nyp.33433056925682	3477	35	its	-PRON-	PRP$
nyp.33433056925682	3477	36	full	full	JJ
nyp.33433056925682	3477	37	weight	weight	NN
nyp.33433056925682	3477	38	and	and	CC
nyp.33433056925682	3477	39	vigour	vigour	NN
nyp.33433056925682	3477	40	,	,	,
nyp.33433056925682	3477	41	may	may	MD
nyp.33433056925682	3477	42	be	be	VB
nyp.33433056925682	3477	43	calculated	calculate	VBN
nyp.33433056925682	3477	44	with	with	IN
nyp.33433056925682	3477	45	a	a	DT
nyp.33433056925682	3477	46	fair	fair	JJ
nyp.33433056925682	3477	47	degree	degree	NN
nyp.33433056925682	3477	48	of	of	IN
nyp.33433056925682	3477	49	accuracy	accuracy	NN
nyp.33433056925682	3477	50	.	.	.
nyp.33433056925682	3478	1	In	in	IN
nyp.33433056925682	3478	2	like	like	IN
nyp.33433056925682	3478	3	manner	manner	NN
nyp.33433056925682	3478	4	,	,	,
nyp.33433056925682	3478	5	the	the	DT
nyp.33433056925682	3478	6	quantity	quantity	NN
nyp.33433056925682	3478	7	of	of	IN
nyp.33433056925682	3478	8	carbon	carbon	NN
nyp.33433056925682	3478	9	that	that	WDT
nyp.33433056925682	3478	10	must	must	MD
nyp.33433056925682	3478	11	be	be	VB
nyp.33433056925682	3478	12	taken	take	VBN
nyp.33433056925682	3478	13	into	into	IN
nyp.33433056925682	3478	14	the	the	DT
nyp.33433056925682	3478	15	body	body	NN
nyp.33433056925682	3478	16	daily	daily	RB
nyp.33433056925682	3478	17	in	in	IN
nyp.33433056925682	3478	18	the	the	DT
nyp.33433056925682	3478	19	carbonaceous	carbonaceous	JJ
nyp.33433056925682	3478	20	or	or	CC
nyp.33433056925682	3478	21	heat	heat	NN
nyp.33433056925682	3478	22	-	-	HYPH
nyp.33433056925682	3478	23	forming	form	VBG
nyp.33433056925682	3478	24	food	food	NN
nyp.33433056925682	3478	25	,	,	,
nyp.33433056925682	3478	26	must	must	MD
nyp.33433056925682	3478	27	equal	equal	VB
nyp.33433056925682	3478	28	the	the	DT
nyp.33433056925682	3478	29	quantity	quantity	NN
nyp.33433056925682	3478	30	of	of	IN
nyp.33433056925682	3478	31	carbon	carbon	NN
nyp.33433056925682	3478	32	evolved	evolve	VBN
nyp.33433056925682	3478	33	from	from	IN
nyp.33433056925682	3478	34	the	the	DT
nyp.33433056925682	3478	35	lungs	lung	NNS
nyp.33433056925682	3478	36	and	and	CC
nyp.33433056925682	3478	37	the	the	DT
nyp.33433056925682	3478	38	skin	skin	NN
nyp.33433056925682	3478	39	in	in	IN
nyp.33433056925682	3478	40	the	the	DT
nyp.33433056925682	3478	41	form	form	NN
nyp.33433056925682	3478	42	of	of	IN
nyp.33433056925682	3478	43	carbonic	carbonic	JJ
nyp.33433056925682	3478	44	acid	acid	NN
nyp.33433056925682	3478	45	,	,	,
nyp.33433056925682	3478	46	plus	plus	CC
nyp.33433056925682	3478	47	the	the	DT
nyp.33433056925682	3478	48	carbon	carbon	NN
nyp.33433056925682	3478	49	passed	pass	VBN
nyp.33433056925682	3478	50	out	out	IN
nyp.33433056925682	3478	51	of	of	IN
nyp.33433056925682	3478	52	the	the	DT
nyp.33433056925682	3478	53	system	system	NN
nyp.33433056925682	3478	54	through	through	IN
nyp.33433056925682	3478	55	the	the	DT
nyp.33433056925682	3478	56	bowels	bowel	NNS
nyp.33433056925682	3478	57	and	and	CC
nyp.33433056925682	3478	58	the	the	DT
nyp.33433056925682	3478	59	kidneys	kidney	NNS
nyp.33433056925682	3478	60	.	.	.
nyp.33433056925682	3479	1	If	if	IN
nyp.33433056925682	3479	2	the	the	DT
nyp.33433056925682	3479	3	whole	whole	NN
nyp.33433056925682	3479	4	of	of	IN
nyp.33433056925682	3479	5	the	the	DT
nyp.33433056925682	3479	6	food	food	NN
nyp.33433056925682	3479	7	taken	take	VBN
nyp.33433056925682	3479	8	were	be	VBD
nyp.33433056925682	3479	9	digested	digest	VBN
nyp.33433056925682	3479	10	,	,	,
nyp.33433056925682	3479	11	it	-PRON-	PRP
nyp.33433056925682	3479	12	would	would	MD
nyp.33433056925682	3479	13	be	be	VB
nyp.33433056925682	3479	14	easy	easy	JJ
nyp.33433056925682	3479	15	to	to	TO
nyp.33433056925682	3479	16	determine	determine	VB
nyp.33433056925682	3479	17	the	the	DT
nyp.33433056925682	3479	18	amount	amount	NN
nyp.33433056925682	3479	19	of	of	IN
nyp.33433056925682	3479	20	the	the	DT
nyp.33433056925682	3479	21	excretions	excretion	NNS
nyp.33433056925682	3479	22	proper	proper	JJ
nyp.33433056925682	3479	23	,	,	,
nyp.33433056925682	3479	24	and	and	CC
nyp.33433056925682	3479	25	thus	thus	RB
nyp.33433056925682	3479	26	the	the	DT
nyp.33433056925682	3479	27	quantity	quantity	NN
nyp.33433056925682	3479	28	of	of	IN
nyp.33433056925682	3479	29	the	the	DT
nyp.33433056925682	3479	30	tissues	tissue	NNS
nyp.33433056925682	3479	31	disintegrated	disintegrate	VBD
nyp.33433056925682	3479	32	daily	daily	RB
nyp.33433056925682	3479	33	;	;	:
nyp.33433056925682	3479	34	but	but	CC
nyp.33433056925682	3479	35	in	in	IN
nyp.33433056925682	3479	36	general	general	JJ
nyp.33433056925682	3479	37	considerable	considerable	JJ
nyp.33433056925682	3479	38	quan-	quan-	JJ
nyp.33433056925682	3479	39	tities	titie	NNS
nyp.33433056925682	3479	40	of	of	IN
nyp.33433056925682	3479	41	undigested	undigested	JJ
nyp.33433056925682	3479	42	food	food	NN
nyp.33433056925682	3479	43	pass	pass	VB
nyp.33433056925682	3479	44	out	out	IN
nyp.33433056925682	3479	45	of	of	IN
nyp.33433056925682	3479	46	the	the	DT
nyp.33433056925682	3479	47	intestines	intestine	NNS
nyp.33433056925682	3479	48	with	with	IN
nyp.33433056925682	3479	49	the	the	DT
nyp.33433056925682	3479	50	excretions	excretion	NNS
nyp.33433056925682	3479	51	,	,	,
nyp.33433056925682	3479	52	and	and	CC
nyp.33433056925682	3479	53	there	there	EX
nyp.33433056925682	3479	54	is	be	VBZ
nyp.33433056925682	3479	55	no	no	DT
nyp.33433056925682	3479	56	certain	certain	JJ
nyp.33433056925682	3479	57	mode	mode	NN
nyp.33433056925682	3479	58	of	of	IN
nyp.33433056925682	3479	59	accurately	accurately	RB
nyp.33433056925682	3479	60	determining	determine	VBG
nyp.33433056925682	3479	61	the	the	DT
nyp.33433056925682	3479	62	respective	respective	JJ
nyp.33433056925682	3479	63	quantities	quantity	NNS
nyp.33433056925682	3479	64	of	of	IN
nyp.33433056925682	3479	65	these	these	DT
nyp.33433056925682	3479	66	egesta	egesta	NNS
nyp.33433056925682	3479	67	.	.	.
nyp.33433056925682	3480	1	Food	food	NN
nyp.33433056925682	3480	2	is	be	VBZ
nyp.33433056925682	3480	3	an	an	DT
nyp.33433056925682	3480	4	Exponent	Exponent	NNP
nyp.33433056925682	3480	5	of	of	IN
nyp.33433056925682	3480	6	Work	Work	NNP
nyp.33433056925682	3480	7	.	.	.
nyp.33433056925682	3481	1	It	-PRON-	PRP
nyp.33433056925682	3481	2	is	be	VBZ
nyp.33433056925682	3481	3	a	a	DT
nyp.33433056925682	3481	4	familiar	familiar	JJ
nyp.33433056925682	3481	5	fact	fact	NN
nyp.33433056925682	3481	6	that	that	IN
nyp.33433056925682	3481	7	for	for	IN
nyp.33433056925682	3481	8	a	a	DT
nyp.33433056925682	3481	9	man	man	NN
nyp.33433056925682	3481	10	or	or	CC
nyp.33433056925682	3481	11	a	a	DT
nyp.33433056925682	3481	12	horse	horse	NN
nyp.33433056925682	3481	13	to	to	TO
nyp.33433056925682	3481	14	work	work	VB
nyp.33433056925682	3481	15	hard	hard	RB
nyp.33433056925682	3481	16	he	-PRON-	PRP
nyp.33433056925682	3481	17	must	must	MD
nyp.33433056925682	3481	18	eat	eat	VB
nyp.33433056925682	3481	19	well	well	RB
nyp.33433056925682	3481	20	;	;	:
nyp.33433056925682	3481	21	but	but	CC
nyp.33433056925682	3481	22	science	science	NN
nyp.33433056925682	3481	23	alone	alone	RB
nyp.33433056925682	3481	24	can	can	MD
nyp.33433056925682	3481	25	indicate	indicate	VB
nyp.33433056925682	3481	26	the	the	DT
nyp.33433056925682	3481	27	mathe-	mathe-	JJ
nyp.33433056925682	3481	28	matical	matical	JJ
nyp.33433056925682	3481	29	accuracy	accuracy	NN
nyp.33433056925682	3481	30	of	of	IN
nyp.33433056925682	3481	31	the	the	DT
nyp.33433056925682	3481	32	relation	relation	NN
nyp.33433056925682	3481	33	between	between	IN
nyp.33433056925682	3481	34	eating	eat	VBG
nyp.33433056925682	3481	35	and	and	CC
nyp.33433056925682	3481	36	working	work	VBG
nyp.33433056925682	3481	37	.	.	.
nyp.33433056925682	3482	1	Dr.	Dr.	NNP
nyp.33433056925682	3482	2	Playfair	Playfair	NNP
nyp.33433056925682	3482	3	,	,	,
nyp.33433056925682	3482	4	M.P.	M.P.	NNP
nyp.33433056925682	3482	5	,	,	,
nyp.33433056925682	3482	6	in	in	IN
nyp.33433056925682	3482	7	a	a	DT
nyp.33433056925682	3482	8	most	most	RBS
nyp.33433056925682	3482	9	instructive	instructive	JJ
nyp.33433056925682	3482	10	and	and	CC
nyp.33433056925682	3482	11	philosophical	philosophical	JJ
nyp.33433056925682	3482	12	paper	paper	NN
nyp.33433056925682	3482	13	recently	recently	RB
nyp.33433056925682	3482	14	published	publish	VBN
nyp.33433056925682	3482	15	,	,	,
nyp.33433056925682	3482	16	entitled	entitle	VBN
nyp.33433056925682	3482	17	“	"	``
nyp.33433056925682	3482	18	The	the	DT
nyp.33433056925682	3482	19	Food	Food	NNP
nyp.33433056925682	3482	20	of	of	IN
nyp.33433056925682	3482	21	Man	Man	NNP
nyp.33433056925682	3482	22	in	in	IN
nyp.33433056925682	3482	23	Relation	Relation	NNP
nyp.33433056925682	3482	24	to	to	IN
nyp.33433056925682	3482	25	his	-PRON-	PRP$
nyp.33433056925682	3482	26	Useful	useful	JJ
nyp.33433056925682	3482	27	Work	work	NN
nyp.33433056925682	3482	28	,	,	,
nyp.33433056925682	3482	29	"	"	''
nyp.33433056925682	3482	30	has	have	VBZ
nyp.33433056925682	3482	31	produced	produce	VBN
nyp.33433056925682	3482	32	much	much	JJ
nyp.33433056925682	3482	33	additional	additional	JJ
nyp.33433056925682	3482	34	evidence	evidence	NN
nyp.33433056925682	3482	35	,	,	,
nyp.33433056925682	3482	36	showing	show	VBG
nyp.33433056925682	3482	37	that	that	IN
nyp.33433056925682	3482	38	the	the	DT
nyp.33433056925682	3482	39	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3482	40	food	food	NN
nyp.33433056925682	3482	41	alone	alone	RB
nyp.33433056925682	3482	42	becomes	become	VBZ
nyp.33433056925682	3482	43	a	a	DT
nyp.33433056925682	3482	44	source	source	NN
nyp.33433056925682	3482	45	of	of	IN
nyp.33433056925682	3482	46	dynamical	dynamical	JJ
nyp.33433056925682	3482	47	or	or	CC
nyp.33433056925682	3482	48	mechanical	mechanical	JJ
nyp.33433056925682	3482	49	and	and	CC
nyp.33433056925682	3482	50	of	of	IN
nyp.33433056925682	3482	51	mental	mental	JJ
nyp.33433056925682	3482	52	work	work	NN
nyp.33433056925682	3482	53	.	.	.
nyp.33433056925682	3483	1	He	He	NNP
nyp.33433056925682	3483	2	Food	Food	NNP
nyp.33433056925682	3483	3	-	-	HYPH
nyp.33433056925682	3483	4	Hunger	Hunger	NNP
nyp.33433056925682	3483	5	and	and	CC
nyp.33433056925682	3483	6	Thirst	thirst	NN
nyp.33433056925682	3483	7	.	.	.
nyp.33433056925682	3484	1	233	233	CD
nyp.33433056925682	3484	2	shows	show	VBZ
nyp.33433056925682	3484	3	that	that	IN
nyp.33433056925682	3484	4	a	a	DT
nyp.33433056925682	3484	5	horse	horse	NN
nyp.33433056925682	3484	6	may	may	MD
nyp.33433056925682	3484	7	be	be	VB
nyp.33433056925682	3484	8	kept	keep	VBN
nyp.33433056925682	3484	9	in	in	IN
nyp.33433056925682	3484	10	a	a	DT
nyp.33433056925682	3484	11	condition	condition	NN
nyp.33433056925682	3484	12	of	of	IN
nyp.33433056925682	3484	13	health	health	NN
nyp.33433056925682	3484	14	during	during	IN
nyp.33433056925682	3484	15	a	a	DT
nyp.33433056925682	3484	16	state	state	NN
nyp.33433056925682	3484	17	of	of	IN
nyp.33433056925682	3484	18	quietude	quietude	NN
nyp.33433056925682	3484	19	when	when	WRB
nyp.33433056925682	3484	20	fed	feed	VBN
nyp.33433056925682	3484	21	daily	daily	RB
nyp.33433056925682	3484	22	on	on	IN
nyp.33433056925682	3484	23	12	12	CD
nyp.33433056925682	3484	24	lbs	lb	NNS
nyp.33433056925682	3484	25	.	.	.
nyp.33433056925682	3485	1	of	of	IN
nyp.33433056925682	3485	2	hay	hay	NN
nyp.33433056925682	3485	3	and	and	CC
nyp.33433056925682	3485	4	5	5	CD
nyp.33433056925682	3485	5	lbs	lb	NNS
nyp.33433056925682	3485	6	.	.	.
nyp.33433056925682	3486	1	of	of	IN
nyp.33433056925682	3486	2	oats,—food	oats,—food	NNP
nyp.33433056925682	3486	3	containing	contain	VBG
nyp.33433056925682	3486	4	about	about	IN
nyp.33433056925682	3486	5	29	29	CD
nyp.33433056925682	3486	6	*	*	SYM
nyp.33433056925682	3486	7	2	2	CD
nyp.33433056925682	3486	8	oz	oz	NN
nyp.33433056925682	3486	9	.	.	.
nyp.33433056925682	3487	1	of	of	IN
nyp.33433056925682	3487	2	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3487	3	or	or	CC
nyp.33433056925682	3487	4	flesh	flesh	NN
nyp.33433056925682	3487	5	-	-	HYPH
nyp.33433056925682	3487	6	forming	form	VBG
nyp.33433056925682	3487	7	food	food	NN
nyp.33433056925682	3487	8	;	;	:
nyp.33433056925682	3487	9	but	but	CC
nyp.33433056925682	3487	10	that	that	IN
nyp.33433056925682	3487	11	if	if	IN
nyp.33433056925682	3487	12	required	require	VBN
nyp.33433056925682	3487	13	to	to	TO
nyp.33433056925682	3487	14	do	do	VB
nyp.33433056925682	3487	15	much	much	JJ
nyp.33433056925682	3487	16	work	work	NN
nyp.33433056925682	3487	17	,	,	,
nyp.33433056925682	3487	18	he	-PRON-	PRP
nyp.33433056925682	3487	19	should	should	MD
nyp.33433056925682	3487	20	get	get	VB
nyp.33433056925682	3487	21	daily	daily	RB
nyp.33433056925682	3487	22	14	14	CD
nyp.33433056925682	3487	23	lbs	lb	NNS
nyp.33433056925682	3487	24	.	.	.
nyp.33433056925682	3488	1	of	of	IN
nyp.33433056925682	3488	2	hay	hay	NN
nyp.33433056925682	3488	3	,	,	,
nyp.33433056925682	3488	4	12	12	CD
nyp.33433056925682	3488	5	lbs	lb	NNS
nyp.33433056925682	3488	6	.	.	.
nyp.33433056925682	3489	1	of	of	IN
nyp.33433056925682	3489	2	oats	oats	NN
nyp.33433056925682	3489	3	,	,	,
nyp.33433056925682	3489	4	and	and	CC
nyp.33433056925682	3489	5	2	2	CD
nyp.33433056925682	3489	6	lbs	lb	NNS
nyp.33433056925682	3489	7	.	.	.
nyp.33433056925682	3490	1	of	of	IN
nyp.33433056925682	3490	2	beans	bean	NNS
nyp.33433056925682	3490	3	,	,	,
nyp.33433056925682	3490	4	which	which	WDT
nyp.33433056925682	3490	5	con-	con-	NN
nyp.33433056925682	3490	6	tain	tain	NNP
nyp.33433056925682	3490	7	about	about	IN
nyp.33433056925682	3490	8	56	56	CD
nyp.33433056925682	3490	9	*	*	NFP
nyp.33433056925682	3490	10	2	2	CD
nyp.33433056925682	3490	11	oz	oz	NN
nyp.33433056925682	3490	12	.	.	.
nyp.33433056925682	3491	1	of	of	IN
nyp.33433056925682	3491	2	flesh	flesh	NN
nyp.33433056925682	3491	3	-	-	HYPH
nyp.33433056925682	3491	4	formers	former	NNS
nyp.33433056925682	3491	5	.	.	.
nyp.33433056925682	3492	1	The	the	DT
nyp.33433056925682	3492	2	difference	difference	NN
nyp.33433056925682	3492	3	in	in	IN
nyp.33433056925682	3492	4	these	these	DT
nyp.33433056925682	3492	5	amounts	amount	NNS
nyp.33433056925682	3492	6	therefore	therefore	RB
nyp.33433056925682	3492	7	indicates	indicate	VBZ
nyp.33433056925682	3492	8	the	the	DT
nyp.33433056925682	3492	9	amount	amount	NN
nyp.33433056925682	3492	10	of	of	IN
nyp.33433056925682	3492	11	the	the	DT
nyp.33433056925682	3492	12	flesh	flesh	NN
nyp.33433056925682	3492	13	-	-	HYPH
nyp.33433056925682	3492	14	formers	former	NNS
nyp.33433056925682	3492	15	required	require	VBN
nyp.33433056925682	3492	16	for	for	IN
nyp.33433056925682	3492	17	the	the	DT
nyp.33433056925682	3492	18	performance	performance	NN
nyp.33433056925682	3492	19	of	of	IN
nyp.33433056925682	3492	20	the	the	DT
nyp.33433056925682	3492	21	mechanical	mechanical	JJ
nyp.33433056925682	3492	22	labour	labour	NN
nyp.33433056925682	3492	23	,	,	,
nyp.33433056925682	3492	24	over	over	IN
nyp.33433056925682	3492	25	that	that	DT
nyp.33433056925682	3492	26	required	require	VBN
nyp.33433056925682	3492	27	for	for	IN
nyp.33433056925682	3492	28	mere	mere	JJ
nyp.33433056925682	3492	29	sub-	sub-	DT
nyp.33433056925682	3492	30	sistence	sistence	NN
nyp.33433056925682	3492	31	,	,	,
nyp.33433056925682	3492	32	as	as	IN
nyp.33433056925682	3492	33	follows	follow	VBZ
nyp.33433056925682	3492	34	:	:	:
nyp.33433056925682	3492	35	Horse	horse	NN
nyp.33433056925682	3492	36	at	at	IN
nyp.33433056925682	3492	37	work	work	NN
nyp.33433056925682	3492	38	.	.	.
nyp.33433056925682	3493	1	.	.	.
nyp.33433056925682	3494	1	56	56	CD
nyp.33433056925682	3494	2	*	*	NFP
nyp.33433056925682	3494	3	2	2	CD
nyp.33433056925682	3494	4	oz	oz	NN
nyp.33433056925682	3494	5	.	.	.
nyp.33433056925682	3495	1	of	of	IN
nyp.33433056925682	3495	2	plastic	plastic	JJ
nyp.33433056925682	3495	3	food	food	NN
nyp.33433056925682	3495	4	.	.	.
nyp.33433056925682	3496	1	Horse	horse	NN
nyp.33433056925682	3496	2	at	at	IN
nyp.33433056925682	3496	3	rest	rest	NN
nyp.33433056925682	3496	4	.	.	.
nyp.33433056925682	3497	1	.	.	.
nyp.33433056925682	3498	1	29	29	CD
nyp.33433056925682	3498	2	*	*	SYM
nyp.33433056925682	3498	3	2	2	CD
nyp.33433056925682	3498	4	Difference	difference	NN
nyp.33433056925682	3498	5	.	.	.
nyp.33433056925682	3499	1	27'0	27'0	CD
nyp.33433056925682	3499	2	oz	oz	NNP
nyp.33433056925682	3499	3	.	.	.
nyp.33433056925682	3500	1	,	,	,
nyp.33433056925682	3500	2	The	the	DT
nyp.33433056925682	3500	3	food	food	NN
nyp.33433056925682	3500	4	equivalent	equivalent	NN
nyp.33433056925682	3500	5	of	of	IN
nyp.33433056925682	3500	6	the	the	DT
nyp.33433056925682	3500	7	mechanical	mechanical	JJ
nyp.33433056925682	3500	8	labour	labour	NN
nyp.33433056925682	3500	9	of	of	IN
nyp.33433056925682	3500	10	the	the	DT
nyp.33433056925682	3500	11	horse	horse	NN
nyp.33433056925682	3500	12	is	be	VBZ
nyp.33433056925682	3500	13	therefore	therefore	RB
nyp.33433056925682	3500	14	27	27	CD
nyp.33433056925682	3500	15	oz	oz	NN
nyp.33433056925682	3500	16	.	.	.
nyp.33433056925682	3501	1	of	of	IN
nyp.33433056925682	3501	2	flesh	flesh	NN
nyp.33433056925682	3501	3	-	-	HYPH
nyp.33433056925682	3501	4	formers	former	NNS
nyp.33433056925682	3501	5	.	.	.
nyp.33433056925682	3502	1	Again	again	RB
nyp.33433056925682	3502	2	,	,	,
nyp.33433056925682	3502	3	the	the	DT
nyp.33433056925682	3502	4	amount	amount	NN
nyp.33433056925682	3502	5	of	of	IN
nyp.33433056925682	3502	6	flesh	flesh	NN
nyp.33433056925682	3502	7	-	-	HYPH
nyp.33433056925682	3502	8	forming	form	VBG
nyp.33433056925682	3502	9	food	food	NN
nyp.33433056925682	3502	10	required	require	VBN
nyp.33433056925682	3502	11	.	.	.
nyp.33433056925682	3503	1	to	to	TO
nyp.33433056925682	3503	2	keep	keep	VB
nyp.33433056925682	3503	3	an	an	DT
nyp.33433056925682	3503	4	ordinary	ordinary	JJ
nyp.33433056925682	3503	5	man	man	NN
nyp.33433056925682	3503	6	of	of	IN
nyp.33433056925682	3503	7	good	good	JJ
nyp.33433056925682	3503	8	health	health	NN
nyp.33433056925682	3503	9	in	in	IN
nyp.33433056925682	3503	10	a	a	DT
nyp.33433056925682	3503	11	state	state	NN
nyp.33433056925682	3503	12	of	of	IN
nyp.33433056925682	3503	13	quietude	quietude	NN
nyp.33433056925682	3503	14	is	be	VBZ
nyp.33433056925682	3503	15	about	about	RB
nyp.33433056925682	3503	16	2	2	CD
nyp.33433056925682	3503	17	oz	oz	CD
nyp.33433056925682	3503	18	.	.	.
nyp.33433056925682	3504	1	;	;	:
nyp.33433056925682	3504	2	and	and	CC
nyp.33433056925682	3504	3	the	the	DT
nyp.33433056925682	3504	4	amount	amount	NN
nyp.33433056925682	3504	5	of	of	IN
nyp.33433056925682	3504	6	flesh-	flesh-	NN
nyp.33433056925682	3504	7	formers	former	NNS
nyp.33433056925682	3504	8	required	require	VBD
nyp.33433056925682	3504	9	to	to	TO
nyp.33433056925682	3504	10	keep	keep	VB
nyp.33433056925682	3504	11	the	the	DT
nyp.33433056925682	3504	12	same	same	JJ
nyp.33433056925682	3504	13	man	man	NN
nyp.33433056925682	3504	14	in	in	IN
nyp.33433056925682	3504	15	a	a	DT
nyp.33433056925682	3504	16	state	state	NN
nyp.33433056925682	3504	17	of	of	IN
nyp.33433056925682	3504	18	health	health	NN
nyp.33433056925682	3504	19	when	when	WRB
nyp.33433056925682	3504	20	performing	perform	VBG
nyp.33433056925682	3504	21	similar	similar	JJ
nyp.33433056925682	3504	22	mechanical	mechanical	JJ
nyp.33433056925682	3504	23	labour	labour	NN
nyp.33433056925682	3504	24	(	(	-LRB-
nyp.33433056925682	3504	25	pulling	pull	VBG
nyp.33433056925682	3504	26	weights	weight	NNS
nyp.33433056925682	3504	27	horizontally	horizontally	RB
nyp.33433056925682	3504	28	)	)	-RRB-
nyp.33433056925682	3504	29	is	be	VBZ
nyp.33433056925682	3504	30	5.5	5.5	CD
nyp.33433056925682	3504	31	oz	oz	CD
nyp.33433056925682	3504	32	.	.	.
nyp.33433056925682	3505	1	Man	man	NN
nyp.33433056925682	3505	2	at	at	IN
nyp.33433056925682	3505	3	work	work	NN
nyp.33433056925682	3505	4	requires	require	VBZ
nyp.33433056925682	3505	5	5'5	5'5	CD
nyp.33433056925682	3505	6	oz	oz	NN
nyp.33433056925682	3505	7	.	.	.
nyp.33433056925682	3506	1	of	of	IN
nyp.33433056925682	3506	2	flesh	flesh	NN
nyp.33433056925682	3506	3	-	-	HYPH
nyp.33433056925682	3506	4	formers	former	NNS
nyp.33433056925682	3506	5	.	.	.
nyp.33433056925682	3507	1	Man	man	NN
nyp.33433056925682	3507	2	at	at	IN
nyp.33433056925682	3507	3	rest	rest	NN
nyp.33433056925682	3507	4	,	,	,
nyp.33433056925682	3507	5	2.0	2.0	CD
nyp.33433056925682	3507	6	Difference	difference	NN
nyp.33433056925682	3507	7	for	for	IN
nyp.33433056925682	3507	8	work	work	NN
nyp.33433056925682	3507	9	3.5	3.5	CD
nyp.33433056925682	3507	10	oz	oz	NNS
nyp.33433056925682	3507	11	.	.	.
nyp.33433056925682	3508	1	27	27	CD
nyp.33433056925682	3508	2	The	the	DT
nyp.33433056925682	3508	3	horse	horse	NN
nyp.33433056925682	3508	4	at	at	IN
nyp.33433056925682	3508	5	work	work	NN
nyp.33433056925682	3508	6	therefore	therefore	RB
nyp.33433056925682	3508	7	consumes	consume	VBZ
nyp.33433056925682	3508	8	—	—	:
nyp.33433056925682	3508	9	=	=	SYM
nyp.33433056925682	3508	10	7	7	CD
nyp.33433056925682	3508	11	*	*	SYM
nyp.33433056925682	3508	12	7	7	CD
nyp.33433056925682	3508	13	,	,	,
nyp.33433056925682	3508	14	or	or	CC
nyp.33433056925682	3508	15	-	-	:
nyp.33433056925682	3508	16	35	35	CD
nyp.33433056925682	3508	17	nearly	nearly	RB
nyp.33433056925682	3508	18	eight	eight	CD
nyp.33433056925682	3508	19	times	time	NNS
nyp.33433056925682	3508	20	as	as	IN
nyp.33433056925682	3508	21	much	much	JJ
nyp.33433056925682	3508	22	labour	labour	NN
nyp.33433056925682	3508	23	-	-	HYPH
nyp.33433056925682	3508	24	food	food	NN
nyp.33433056925682	3508	25	as	as	IN
nyp.33433056925682	3508	26	the	the	DT
nyp.33433056925682	3508	27	man	man	NN
nyp.33433056925682	3508	28	at	at	IN
nyp.33433056925682	3508	29	work	work	NN
nyp.33433056925682	3508	30	.	.	.
nyp.33433056925682	3509	1	But	but	CC
nyp.33433056925682	3509	2	what	what	WDT
nyp.33433056925682	3509	3	relation	relation	NN
nyp.33433056925682	3509	4	does	do	VBZ
nyp.33433056925682	3509	5	the	the	DT
nyp.33433056925682	3509	6	quantity	quantity	NN
nyp.33433056925682	3509	7	of	of	IN
nyp.33433056925682	3509	8	work	work	NN
nyp.33433056925682	3509	9	performed	perform	VBN
nyp.33433056925682	3509	10	by	by	IN
nyp.33433056925682	3509	11	the	the	DT
nyp.33433056925682	3509	12	man	man	NN
nyp.33433056925682	3509	13	bear	bear	VB
nyp.33433056925682	3509	14	to	to	IN
nyp.33433056925682	3509	15	the	the	DT
nyp.33433056925682	3509	16	quantity	quantity	NN
nyp.33433056925682	3509	17	of	of	IN
nyp.33433056925682	3509	18	work	work	NN
nyp.33433056925682	3509	19	234	234	CD
nyp.33433056925682	3509	20	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3509	21	's	's	POS
nyp.33433056925682	3509	22	Cookery	Cookery	NNP
nyp.33433056925682	3509	23	.	.	.
nyp.33433056925682	3510	1	performed	perform	VBN
nyp.33433056925682	3510	2	by	by	IN
nyp.33433056925682	3510	3	the	the	DT
nyp.33433056925682	3510	4	horse	horse	NN
nyp.33433056925682	3510	5	?	?	.
nyp.33433056925682	3511	1	Mechanical	mechanical	JJ
nyp.33433056925682	3511	2	physicists	physicist	NNS
nyp.33433056925682	3511	3	have	have	VBP
nyp.33433056925682	3511	4	estimated	estimate	VBN
nyp.33433056925682	3511	5	the	the	DT
nyp.33433056925682	3511	6	work	work	NN
nyp.33433056925682	3511	7	of	of	IN
nyp.33433056925682	3511	8	a	a	DT
nyp.33433056925682	3511	9	horse	horse	NN
nyp.33433056925682	3511	10	at	at	IN
nyp.33433056925682	3511	11	12,400,000	12,400,000	CD
nyp.33433056925682	3511	12	foot	foot	NN
nyp.33433056925682	3511	13	pounds	pound	NNS
nyp.33433056925682	3511	14	,	,	,
nyp.33433056925682	3511	15	and	and	CC
nyp.33433056925682	3511	16	the	the	DT
nyp.33433056925682	3511	17	work	work	NN
nyp.33433056925682	3511	18	of	of	IN
nyp.33433056925682	3511	19	a	a	DT
nyp.33433056925682	3511	20	man	man	NN
nyp.33433056925682	3511	21	at	at	IN
nyp.33433056925682	3511	22	1,500,000	1,500,000	CD
nyp.33433056925682	3511	23	foot	foot	NN
nyp.33433056925682	3511	24	pounds	pound	NNS
nyp.33433056925682	3511	25	;	;	:
nyp.33433056925682	3511	26	therefore	therefore	RB
nyp.33433056925682	3511	27	unſ	unſ	PDT
nyp.33433056925682	3511	28	the	the	DT
nyp.33433056925682	3511	29	work	work	NN
nyp.33433056925682	3511	30	of	of	IN
nyp.33433056925682	3511	31	horse	horse	NN
nyp.33433056925682	3511	32	=	=	SYM
nyp.33433056925682	3511	33	12,400,000	12,400,000	CD
nyp.33433056925682	3511	34	-8.96	-8.96	CD
nyp.33433056925682	3511	35	I	-PRON-	PRP
nyp.33433056925682	3511	36	,	,	,
nyp.33433056925682	3511	37	man	man	NN
nyp.33433056925682	3511	38	=	=	SYM
nyp.33433056925682	3511	39	1,500,000	1,500,000	CD
nyp.33433056925682	3511	40	or	or	CC
nyp.33433056925682	3511	41	,	,	,
nyp.33433056925682	3511	42	in	in	IN
nyp.33433056925682	3511	43	other	other	JJ
nyp.33433056925682	3511	44	words	word	NNS
nyp.33433056925682	3511	45	,	,	,
nyp.33433056925682	3511	46	the	the	DT
nyp.33433056925682	3511	47	work	work	NN
nyp.33433056925682	3511	48	of	of	IN
nyp.33433056925682	3511	49	the	the	DT
nyp.33433056925682	3511	50	horse	horse	NN
nyp.33433056925682	3511	51	bears	bear	VBZ
nyp.33433056925682	3511	52	the	the	DT
nyp.33433056925682	3511	53	same	same	JJ
nyp.33433056925682	3511	54	relation	relation	NN
nyp.33433056925682	3511	55	to	to	IN
nyp.33433056925682	3511	56	the	the	DT
nyp.33433056925682	3511	57	work	work	NN
nyp.33433056925682	3511	58	of	of	IN
nyp.33433056925682	3511	59	a	a	DT
nyp.33433056925682	3511	60	man	man	NN
nyp.33433056925682	3511	61	that	that	WDT
nyp.33433056925682	3511	62	the	the	DT
nyp.33433056925682	3511	63	labour-	labour-	NN
nyp.33433056925682	3511	64	food	food	NN
nyp.33433056925682	3511	65	of	of	IN
nyp.33433056925682	3511	66	the	the	DT
nyp.33433056925682	3511	67	horse	horse	NN
nyp.33433056925682	3511	68	bears	bear	VBZ
nyp.33433056925682	3511	69	to	to	IN
nyp.33433056925682	3511	70	the	the	DT
nyp.33433056925682	3511	71	labour	labour	NN
nyp.33433056925682	3511	72	-	-	HYPH
nyp.33433056925682	3511	73	food	food	NN
nyp.33433056925682	3511	74	of	of	IN
nyp.33433056925682	3511	75	the	the	DT
nyp.33433056925682	3511	76	man	man	NN
nyp.33433056925682	3511	77	.	.	.
nyp.33433056925682	3512	1	Let	let	VB
nyp.33433056925682	3512	2	this	this	DT
nyp.33433056925682	3512	3	same	same	JJ
nyp.33433056925682	3512	4	inquiry	inquiry	NN
nyp.33433056925682	3512	5	be	be	VB
nyp.33433056925682	3512	6	extended	extend	VBN
nyp.33433056925682	3512	7	to	to	IN
nyp.33433056925682	3512	8	the	the	DT
nyp.33433056925682	3512	9	labour	labour	NN
nyp.33433056925682	3512	10	of	of	IN
nyp.33433056925682	3512	11	the	the	DT
nyp.33433056925682	3512	12	ox	ox	NN
nyp.33433056925682	3512	13	.	.	.
nyp.33433056925682	3513	1	Dr.	Dr.	NNP
nyp.33433056925682	3513	2	Playfair	Playfair	NNP
nyp.33433056925682	3513	3	states	state	VBZ
nyp.33433056925682	3513	4	that	that	IN
nyp.33433056925682	3513	5	a	a	DT
nyp.33433056925682	3513	6	well	well	RB
nyp.33433056925682	3513	7	-	-	HYPH
nyp.33433056925682	3513	8	fed	feed	VBN
nyp.33433056925682	3513	9	ox	ox	NN
nyp.33433056925682	3513	10	gets	get	VBZ
nyp.33433056925682	3513	11	50	50	CD
nyp.33433056925682	3513	12	lbs	lb	NNS
nyp.33433056925682	3513	13	.	.	.
nyp.33433056925682	3514	1	mangel	mangel	NNP
nyp.33433056925682	3514	2	-	-	HYPH
nyp.33433056925682	3514	3	wurzel	wurzel	NNP
nyp.33433056925682	3514	4	,	,	,
nyp.33433056925682	3514	5	3	3	CD
nyp.33433056925682	3514	6	lbs	lb	NNS
nyp.33433056925682	3514	7	.	.	.
nyp.33433056925682	3515	1	of	of	IN
nyp.33433056925682	3515	2	beans	bean	NNS
nyp.33433056925682	3515	3	,	,	,
nyp.33433056925682	3515	4	and	and	CC
nyp.33433056925682	3515	5	17	17	CD
nyp.33433056925682	3515	6	lbs	lb	NNS
nyp.33433056925682	3515	7	.	.	.
nyp.33433056925682	3516	1	of	of	IN
nyp.33433056925682	3516	2	wheaten	wheaten	JJ
nyp.33433056925682	3516	3	straw	straw	NN
nyp.33433056925682	3516	4	per	per	IN
nyp.33433056925682	3516	5	day	day	NN
nyp.33433056925682	3516	6	,	,	,
nyp.33433056925682	3516	7	the	the	DT
nyp.33433056925682	3516	8	whole	whole	NN
nyp.33433056925682	3516	9	containing	contain	VBG
nyp.33433056925682	3516	10	38:6	38:6	CD
nyp.33433056925682	3516	11	oz	oz	NN
nyp.33433056925682	3516	12	.	.	.
nyp.33433056925682	3517	1	of	of	IN
nyp.33433056925682	3517	2	flesh	flesh	NN
nyp.33433056925682	3517	3	-	-	HYPH
nyp.33433056925682	3517	4	formers	former	NNS
nyp.33433056925682	3517	5	.	.	.
nyp.33433056925682	3518	1	The	the	DT
nyp.33433056925682	3518	2	work	work	NN
nyp.33433056925682	3518	3	of	of	IN
nyp.33433056925682	3518	4	an	an	DT
nyp.33433056925682	3518	5	ox	ox	NN
nyp.33433056925682	3518	6	has	have	VBZ
nyp.33433056925682	3518	7	been	be	VBN
nyp.33433056925682	3518	8	estimated	estimate	VBN
nyp.33433056925682	3518	9	at	at	IN
nyp.33433056925682	3518	10	8,640,000	8,640,000	CD
nyp.33433056925682	3518	11	foot	foot	NN
nyp.33433056925682	3518	12	pounds	pound	NNS
nyp.33433056925682	3518	13	.	.	.
nyp.33433056925682	3519	1	Work	work	NN
nyp.33433056925682	3519	2	of	of	IN
nyp.33433056925682	3519	3	horse	horse	NN
nyp.33433056925682	3519	4	in	in	IN
nyp.33433056925682	3519	5	foot	foot	NN
nyp.33433056925682	3519	6	pounds	pound	NNS
nyp.33433056925682	3519	7	=	=	SYM
nyp.33433056925682	3519	8	12,400,000	12,400,000	CD
nyp.33433056925682	3519	9	_	_	NNP
nyp.33433056925682	3519	10	,	,	,
nyp.33433056925682	3519	11	.	.	.
nyp.33433056925682	3520	1	,	,	,
nyp.33433056925682	3520	2	ox	ox	NN
nyp.33433056925682	3520	3	=	=	SYM
nyp.33433056925682	3520	4	8,640,000	8,640,000	CD
nyp.33433056925682	3520	5	that	that	WDT
nyp.33433056925682	3520	6	is	is	RB
nyp.33433056925682	3520	7	,	,	,
nyp.33433056925682	3520	8	the	the	DT
nyp.33433056925682	3520	9	work	work	NN
nyp.33433056925682	3520	10	of	of	IN
nyp.33433056925682	3520	11	the	the	DT
nyp.33433056925682	3520	12	horse	horse	NN
nyp.33433056925682	3520	13	is	be	VBZ
nyp.33433056925682	3520	14	1'43	1'43	CD
nyp.33433056925682	3520	15	times	time	NNS
nyp.33433056925682	3520	16	that	that	DT
nyp.33433056925682	3520	17	of	of	IN
nyp.33433056925682	3520	18	the	the	DT
nyp.33433056925682	3520	19	ox	ox	NN
nyp.33433056925682	3520	20	.	.	.
nyp.33433056925682	3521	1	But	but	CC
nyp.33433056925682	3521	2	the	the	DT
nyp.33433056925682	3521	3	labour	labour	NN
nyp.33433056925682	3521	4	-	-	HYPH
nyp.33433056925682	3521	5	food	food	NN
nyp.33433056925682	3521	6	of	of	IN
nyp.33433056925682	3521	7	the	the	DT
nyp.33433056925682	3521	8	horse	horse	NN
nyp.33433056925682	3521	9	,	,	,
nyp.33433056925682	3521	10	divided	divide	VBN
nyp.33433056925682	3521	11	by	by	IN
nyp.33433056925682	3521	12	the	the	DT
nyp.33433056925682	3521	13	labour	labour	NN
nyp.33433056925682	3521	14	-	-	HYPH
nyp.33433056925682	3521	15	food	food	NN
nyp.33433056925682	3521	16	of	of	IN
nyp.33433056925682	3521	17	the	the	DT
nyp.33433056925682	3521	18	ox	ox	NN
nyp.33433056925682	3521	19	,	,	,
nyp.33433056925682	3521	20	=	=	SYM
nyp.33433056925682	3521	21	502	502	CD
nyp.33433056925682	3521	22	=	=	SYM
nyp.33433056925682	3521	23	1:45	1:45	CD
nyp.33433056925682	3521	24	.	.	.
nyp.33433056925682	3522	1	That	that	RB
nyp.33433056925682	3522	2	is	is	RB
nyp.33433056925682	3522	3	,	,	,
nyp.33433056925682	3522	4	the	the	DT
nyp.33433056925682	3522	5	labour	labour	NN
nyp.33433056925682	3522	6	-	-	HYPH
nyp.33433056925682	3522	7	food	food	NN
nyp.33433056925682	3522	8	of	of	IN
nyp.33433056925682	3522	9	the	the	DT
nyp.33433056925682	3522	10	horse	horse	NN
nyp.33433056925682	3522	11	is	be	VBZ
nyp.33433056925682	3522	12	about	about	IN
nyp.33433056925682	3522	13	as	as	RB
nyp.33433056925682	3522	14	many	many	JJ
nyp.33433056925682	3522	15	times	time	NNS
nyp.33433056925682	3522	16	greater	great	JJR
nyp.33433056925682	3522	17	than	than	IN
nyp.33433056925682	3522	18	the	the	DT
nyp.33433056925682	3522	19	labour	labour	NN
nyp.33433056925682	3522	20	-	-	HYPH
nyp.33433056925682	3522	21	food	food	NN
nyp.33433056925682	3522	22	of	of	IN
nyp.33433056925682	3522	23	the	the	DT
nyp.33433056925682	3522	24	ox	ox	NN
nyp.33433056925682	3522	25	as	as	IN
nyp.33433056925682	3522	26	his	-PRON-	PRP$
nyp.33433056925682	3522	27	work	work	NN
nyp.33433056925682	3522	28	is	be	VBZ
nyp.33433056925682	3522	29	greater	great	JJR
nyp.33433056925682	3522	30	than	than	IN
nyp.33433056925682	3522	31	the	the	DT
nyp.33433056925682	3522	32	work	work	NN
nyp.33433056925682	3522	33	of	of	IN
nyp.33433056925682	3522	34	the	the	DT
nyp.33433056925682	3522	35	ox	ox	NN
nyp.33433056925682	3522	36	.	.	.
nyp.33433056925682	3523	1	It	-PRON-	PRP
nyp.33433056925682	3523	2	is	be	VBZ
nyp.33433056925682	3523	3	said	say	VBN
nyp.33433056925682	3523	4	that	that	IN
nyp.33433056925682	3523	5	railway	railway	NN
nyp.33433056925682	3523	6	contractors	contractor	NNS
nyp.33433056925682	3523	7	practically	practically	RB
nyp.33433056925682	3523	8	recog-	recog-	VBD
nyp.33433056925682	3523	9	nise	nise	PDT
nyp.33433056925682	3523	10	the	the	DT
nyp.33433056925682	3523	11	principle	principle	NN
nyp.33433056925682	3523	12	of	of	IN
nyp.33433056925682	3523	13	“	"	``
nyp.33433056925682	3523	14	food	food	NN
nyp.33433056925682	3523	15	as	as	IN
nyp.33433056925682	3523	16	an	an	DT
nyp.33433056925682	3523	17	exponent	exponent	NN
nyp.33433056925682	3523	18	of	of	IN
nyp.33433056925682	3523	19	work	work	NN
nyp.33433056925682	3523	20	”	"	''
nyp.33433056925682	3523	21	by	by	IN
nyp.33433056925682	3523	22	discharging	discharge	VBG
nyp.33433056925682	3523	23	those	those	DT
nyp.33433056925682	3523	24	labourers	labourer	NNS
nyp.33433056925682	3523	25	whose	whose	WP$
nyp.33433056925682	3523	26	appetites	appetite	NNS
nyp.33433056925682	3523	27	fail	fail	VBP
nyp.33433056925682	3523	28	.	.	.
nyp.33433056925682	3524	1	The	the	DT
nyp.33433056925682	3524	2	quantity	quantity	NN
nyp.33433056925682	3524	3	of	of	IN
nyp.33433056925682	3524	4	food	food	NN
nyp.33433056925682	3524	5	required	require	VBN
nyp.33433056925682	3524	6	per	per	IN
nyp.33433056925682	3524	7	day	day	NN
nyp.33433056925682	3524	8	to	to	TO
nyp.33433056925682	3524	9	sustain	sustain	VB
nyp.33433056925682	3524	10	the	the	DT
nyp.33433056925682	3524	11	body	body	NN
nyp.33433056925682	3524	12	of	of	IN
nyp.33433056925682	3524	13	an	an	DT
nyp.33433056925682	3524	14	adult	adult	NN
nyp.33433056925682	3524	15	in	in	IN
nyp.33433056925682	3524	16	a	a	DT
nyp.33433056925682	3524	17	state	state	NN
nyp.33433056925682	3524	18	of	of	IN
nyp.33433056925682	3524	19	health	health	NN
nyp.33433056925682	3524	20	is	be	VBZ
nyp.33433056925682	3524	21	a	a	DT
nyp.33433056925682	3524	22	problem	problem	NN
nyp.33433056925682	3524	23	which	which	WDT
nyp.33433056925682	3524	24	has	have	VBZ
nyp.33433056925682	3524	25	undergone	undergo	VBN
nyp.33433056925682	3524	26	considerable	considerable	JJ
nyp.33433056925682	3524	27	patient	patient	JJ
nyp.33433056925682	3524	28	investiga-	investiga-	NN
nyp.33433056925682	3524	29	tion	tion	NN
nyp.33433056925682	3524	30	by	by	IN
nyp.33433056925682	3524	31	Dr.	Dr.	NNP
nyp.33433056925682	3524	32	Pavy	Pavy	NNP
nyp.33433056925682	3524	33	,	,	,
nyp.33433056925682	3524	34	F.R.S.	F.R.S.	NNP
nyp.33433056925682	3524	35	,	,	,
nyp.33433056925682	3524	36	whose	whose	WP$
nyp.33433056925682	3524	37	recent	recent	JJ
nyp.33433056925682	3524	38	work	work	NN
nyp.33433056925682	3524	39	on	on	IN
nyp.33433056925682	3524	40	Food	Food	NNP
nyp.33433056925682	3524	41	236	236	CD
nyp.33433056925682	3524	42	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3524	43	's	's	POS
nyp.33433056925682	3524	44	Cookery	Cookery	NNP
nyp.33433056925682	3524	45	.	.	.
nyp.33433056925682	3525	1	working	working	NN
nyp.33433056925682	3525	2	classes	class	NNS
nyp.33433056925682	3525	3	require	require	VBP
nyp.33433056925682	3525	4	a	a	DT
nyp.33433056925682	3525	5	minimum	minimum	JJ
nyp.33433056925682	3525	6	supply	supply	NN
nyp.33433056925682	3525	7	of	of	IN
nyp.33433056925682	3525	8	carbon-	carbon-	NN
nyp.33433056925682	3525	9	aceous	aceous	NNP
nyp.33433056925682	3525	10	food	food	NN
nyp.33433056925682	3525	11	containing	contain	VBG
nyp.33433056925682	3525	12	121	121	CD
nyp.33433056925682	3525	13	to	to	TO
nyp.33433056925682	3525	14	14	14	CD
nyp.33433056925682	3525	15	oz	oz	NNS
nyp.33433056925682	3525	16	.	.	.
nyp.33433056925682	3526	1	of	of	IN
nyp.33433056925682	3526	2	carbon	carbon	NN
nyp.33433056925682	3526	3	.	.	.
nyp.33433056925682	3527	1	He	-PRON-	PRP
nyp.33433056925682	3527	2	estimates	estimate	VBZ
nyp.33433056925682	3527	3	the	the	DT
nyp.33433056925682	3527	4	quantity	quantity	NN
nyp.33433056925682	3527	5	of	of	IN
nyp.33433056925682	3527	6	carbon	carbon	NN
nyp.33433056925682	3527	7	actually	actually	RB
nyp.33433056925682	3527	8	consumed	consume	VBN
nyp.33433056925682	3527	9	per	per	IN
nyp.33433056925682	3527	10	day	day	NN
nyp.33433056925682	3527	11	at	at	IN
nyp.33433056925682	3527	12	25	25	CD
nyp.33433056925682	3527	13	grs	gr	NNS
nyp.33433056925682	3527	14	.	.	.
nyp.33433056925682	3528	1	for	for	IN
nyp.33433056925682	3528	2	every	every	DT
nyp.33433056925682	3528	3	1	1	CD
nyp.33433056925682	3528	4	lb	lb	NN
nyp.33433056925682	3528	5	.	.	.
nyp.33433056925682	3529	1	of	of	IN
nyp.33433056925682	3529	2	the	the	DT
nyp.33433056925682	3529	3	bodily	bodily	JJ
nyp.33433056925682	3529	4	weight	weight	NN
nyp.33433056925682	3529	5	.	.	.
nyp.33433056925682	3530	1	In	in	IN
nyp.33433056925682	3530	2	addition	addition	NN
nyp.33433056925682	3530	3	to	to	IN
nyp.33433056925682	3530	4	this	this	DT
nyp.33433056925682	3530	5	,	,	,
nyp.33433056925682	3530	6	a	a	DT
nyp.33433056925682	3530	7	portion	portion	NN
nyp.33433056925682	3530	8	of	of	IN
nyp.33433056925682	3530	9	carbon	carbon	NN
nyp.33433056925682	3530	10	from	from	IN
nyp.33433056925682	3530	11	the	the	DT
nyp.33433056925682	3530	12	food	food	NN
nyp.33433056925682	3530	13	escapes	escape	VBZ
nyp.33433056925682	3530	14	by	by	IN
nyp.33433056925682	3530	15	the	the	DT
nyp.33433056925682	3530	16	bowel	bowel	NN
nyp.33433056925682	3530	17	,	,	,
nyp.33433056925682	3530	18	making	make	VBG
nyp.33433056925682	3530	19	a	a	DT
nyp.33433056925682	3530	20	total	total	NN
nyp.33433056925682	3530	21	of	of	IN
nyp.33433056925682	3530	22	28	28	CD
nyp.33433056925682	3530	23	grs	grs	NN
nyp.33433056925682	3530	24	.	.	.
nyp.33433056925682	3531	1	of	of	IN
nyp.33433056925682	3531	2	carbon	carbon	NN
nyp.33433056925682	3531	3	actually	actually	RB
nyp.33433056925682	3531	4	required	require	VBN
nyp.33433056925682	3531	5	as	as	IN
nyp.33433056925682	3531	6	a	a	DT
nyp.33433056925682	3531	7	minimum	minimum	NN
nyp.33433056925682	3531	8	to	to	TO
nyp.33433056925682	3531	9	sustain	sustain	VB
nyp.33433056925682	3531	10	the	the	DT
nyp.33433056925682	3531	11	body	body	NN
nyp.33433056925682	3531	12	of	of	IN
nyp.33433056925682	3531	13	an	an	DT
nyp.33433056925682	3531	14	adult	adult	NN
nyp.33433056925682	3531	15	weighing	weigh	VBG
nyp.33433056925682	3531	16	150	150	CD
nyp.33433056925682	3531	17	lbs	lb	NNS
nyp.33433056925682	3531	18	.	.	.
nyp.33433056925682	3532	1	in	in	IN
nyp.33433056925682	3532	2	a	a	DT
nyp.33433056925682	3532	3	state	state	NN
nyp.33433056925682	3532	4	of	of	IN
nyp.33433056925682	3532	5	per-	per-	DT
nyp.33433056925682	3532	6	manent	manent	NN
nyp.33433056925682	3532	7	health	health	NN
nyp.33433056925682	3532	8	.	.	.
nyp.33433056925682	3533	1	In	in	IN
nyp.33433056925682	3533	2	the	the	DT
nyp.33433056925682	3533	3	case	case	NN
nyp.33433056925682	3533	4	of	of	IN
nyp.33433056925682	3533	5	an	an	DT
nyp.33433056925682	3533	6	infant	infant	NN
nyp.33433056925682	3533	7	136	136	CD
nyp.33433056925682	3533	8	grs	gr	NNS
nyp.33433056925682	3533	9	.	.	.
nyp.33433056925682	3534	1	of	of	IN
nyp.33433056925682	3534	2	carbon	carbon	NN
nyp.33433056925682	3534	3	were	be	VBD
nyp.33433056925682	3534	4	given	give	VBN
nyp.33433056925682	3534	5	daily	daily	RB
nyp.33433056925682	3534	6	for	for	IN
nyp.33433056925682	3534	7	each	each	DT
nyp.33433056925682	3534	8	1	1	CD
nyp.33433056925682	3534	9	lb	lb	NN
nyp.33433056925682	3534	10	.	.	.
nyp.33433056925682	3535	1	of	of	IN
nyp.33433056925682	3535	2	its	-PRON-	PRP$
nyp.33433056925682	3535	3	weight	weight	NN
nyp.33433056925682	3535	4	,	,	,
nyp.33433056925682	3535	5	the	the	DT
nyp.33433056925682	3535	6	infant	infant	NN
nyp.33433056925682	3535	7	thus	thus	RB
nyp.33433056925682	3535	8	receiving	receive	VBG
nyp.33433056925682	3535	9	three	three	CD
nyp.33433056925682	3535	10	or	or	CC
nyp.33433056925682	3535	11	four	four	CD
nyp.33433056925682	3535	12	times	time	NNS
nyp.33433056925682	3535	13	as	as	IN
nyp.33433056925682	3535	14	much	much	JJ
nyp.33433056925682	3535	15	carbon	carbon	NN
nyp.33433056925682	3535	16	in	in	IN
nyp.33433056925682	3535	17	pro-	pro-	JJ
nyp.33433056925682	3535	18	portion	portion	NN
nyp.33433056925682	3535	19	to	to	IN
nyp.33433056925682	3535	20	its	-PRON-	PRP$
nyp.33433056925682	3535	21	weight	weight	NN
nyp.33433056925682	3535	22	as	as	IN
nyp.33433056925682	3535	23	is	be	VBZ
nyp.33433056925682	3535	24	ordinarily	ordinarily	RB
nyp.33433056925682	3535	25	supplied	supply	VBN
nyp.33433056925682	3535	26	to	to	IN
nyp.33433056925682	3535	27	an	an	DT
nyp.33433056925682	3535	28	adult	adult	NN
nyp.33433056925682	3535	29	;	;	:
nyp.33433056925682	3535	30	and	and	CC
nyp.33433056925682	3535	31	from	from	IN
nyp.33433056925682	3535	32	a	a	DT
nyp.33433056925682	3535	33	similarly	similarly	RB
nyp.33433056925682	3535	34	extensive	extensive	JJ
nyp.33433056925682	3535	35	course	course	NN
nyp.33433056925682	3535	36	of	of	IN
nyp.33433056925682	3535	37	investi-	investi-	JJ
nyp.33433056925682	3535	38	gations	gation	NNS
nyp.33433056925682	3535	39	with	with	IN
nyp.33433056925682	3535	40	respect	respect	NN
nyp.33433056925682	3535	41	to	to	IN
nyp.33433056925682	3535	42	the	the	DT
nyp.33433056925682	3535	43	quantities	quantity	NNS
nyp.33433056925682	3535	44	of	of	IN
nyp.33433056925682	3535	45	nitrogen	nitrogen	NN
nyp.33433056925682	3535	46	ex-	ex-	XX
nyp.33433056925682	3535	47	creted	crete	VBN
nyp.33433056925682	3535	48	daily	daily	RB
nyp.33433056925682	3535	49	,	,	,
nyp.33433056925682	3535	50	we	-PRON-	PRP
nyp.33433056925682	3535	51	have	have	VBP
nyp.33433056925682	3535	52	the	the	DT
nyp.33433056925682	3535	53	following	follow	VBG
nyp.33433056925682	3535	54	results	result	NNS
nyp.33433056925682	3535	55	:	:	:
nyp.33433056925682	3535	56	-	-	HYPH
nyp.33433056925682	3535	57	NITROGEN	nitrogen	NN
nyp.33433056925682	3535	58	EXCRETED	excrete	VBN
nyp.33433056925682	3535	59	DAILY./	daily./	JJ
nyp.33433056925682	3535	60	NITROGEN	nitrogen	NN
nyp.33433056925682	3535	61	CONSUMED	consume	VBN
nyp.33433056925682	3535	62	IN	in	IN
nyp.33433056925682	3535	63	Middle	Middle	NNP
nyp.33433056925682	3535	64	and	and	CC
nyp.33433056925682	3535	65	light	light	NN
nyp.33433056925682	3535	66	DAILY	DAILY	NNP
nyp.33433056925682	3535	67	Foop	Foop	NNP
nyp.33433056925682	3535	68	.	.	.
nyp.33433056925682	3536	1	labouring	labour	VBG
nyp.33433056925682	3536	2	clas-	clas-	XX
nyp.33433056925682	3536	3	Light	Light	NNP
nyp.33433056925682	3536	4	labouring	labour	VBG
nyp.33433056925682	3536	5	in	in	IN
nyp.33433056925682	3536	6	-	-	HYPH
nyp.33433056925682	3536	7	door	door	NN
nyp.33433056925682	3536	8	ses	ses	NN
nyp.33433056925682	3536	9	.	.	.
nyp.33433056925682	3537	1	.	.	.
nyp.33433056925682	3538	1	.	.	.
nyp.33433056925682	3539	1	.	.	.
nyp.33433056925682	3540	1	about	about	RB
nyp.33433056925682	3540	2	200	200	CD
nyp.33433056925682	3540	3	grs	gr	NNS
nyp.33433056925682	3540	4	.	.	.
nyp.33433056925682	3541	1	classes	class	NNS
nyp.33433056925682	3541	2	.	.	.
nyp.33433056925682	3542	1	.	.	.
nyp.33433056925682	3543	1	.	.	.
nyp.33433056925682	3544	1	.	.	.
nyp.33433056925682	3545	1	183	183	CD
nyp.33433056925682	3545	2	grs	grs	NNP
nyp.33433056925682	3545	3	Middle	Middle	NNP
nyp.33433056925682	3545	4	and	and	CC
nyp.33433056925682	3545	5	well-	well-	JJ
nyp.33433056925682	3545	6	Out	out	JJ
nyp.33433056925682	3545	7	-	-	HYPH
nyp.33433056925682	3545	8	door	door	NN
nyp.33433056925682	3545	9	labourers	labourer	NNS
nyp.33433056925682	3545	10	in	in	IN
nyp.33433056925682	3545	11	fed	fed	NNP
nyp.33433056925682	3545	12	classes	class	NNS
nyp.33433056925682	3545	13	.	.	.
nyp.33433056925682	3546	1	260	260	CD
nyp.33433056925682	3546	2	»	»	SYM
nyp.33433056925682	3546	3	1	1	CD
nyp.33433056925682	3546	4	England	England	NNP
nyp.33433056925682	3546	5	.	.	.
nyp.33433056925682	3547	1	.	.	.
nyp.33433056925682	3548	1	.	.	.
nyp.33433056925682	3549	1	.242	.242	CD
nyp.33433056925682	3549	2	,	,	,
nyp.33433056925682	3549	3	,	,	,
nyp.33433056925682	3549	4	There	there	EX
nyp.33433056925682	3549	5	is	be	VBZ
nyp.33433056925682	3549	6	a	a	DT
nyp.33433056925682	3549	7	slight	slight	JJ
nyp.33433056925682	3549	8	discrepancy	discrepancy	NN
nyp.33433056925682	3549	9	in	in	IN
nyp.33433056925682	3549	10	the	the	DT
nyp.33433056925682	3549	11	above	above	JJ
nyp.33433056925682	3549	12	quantities	quantity	NNS
nyp.33433056925682	3549	13	between	between	IN
nyp.33433056925682	3549	14	the	the	DT
nyp.33433056925682	3549	15	amount	amount	NN
nyp.33433056925682	3549	16	of	of	IN
nyp.33433056925682	3549	17	nitrogen	nitrogen	NN
nyp.33433056925682	3549	18	consumed	consume	VBN
nyp.33433056925682	3549	19	and	and	CC
nyp.33433056925682	3549	20	ex-	ex-	RB
nyp.33433056925682	3549	21	creted	crete	VBD
nyp.33433056925682	3549	22	,	,	,
nyp.33433056925682	3549	23	the	the	DT
nyp.33433056925682	3549	24	latter	latter	JJ
nyp.33433056925682	3549	25	being	be	VBG
nyp.33433056925682	3549	26	in	in	IN
nyp.33433056925682	3549	27	excess	excess	NN
nyp.33433056925682	3549	28	,	,	,
nyp.33433056925682	3549	29	which	which	WDT
nyp.33433056925682	3549	30	is	be	VBZ
nyp.33433056925682	3549	31	not	not	RB
nyp.33433056925682	3549	32	ex-	ex-	RB
nyp.33433056925682	3549	33	plained	plain	VBN
nyp.33433056925682	3549	34	,	,	,
nyp.33433056925682	3549	35	nor	nor	CC
nyp.33433056925682	3549	36	is	be	VBZ
nyp.33433056925682	3549	37	it	-PRON-	PRP
nyp.33433056925682	3549	38	very	very	RB
nyp.33433056925682	3549	39	important	important	JJ
nyp.33433056925682	3549	40	.	.	.
nyp.33433056925682	3550	1	Dr.	Dr.	NNP
nyp.33433056925682	3550	2	E.	E.	NNP
nyp.33433056925682	3550	3	Smith	Smith	NNP
nyp.33433056925682	3550	4	infers	infer	VBZ
nyp.33433056925682	3550	5	from	from	IN
nyp.33433056925682	3550	6	these	these	DT
nyp.33433056925682	3550	7	data	datum	NNS
nyp.33433056925682	3550	8	that	that	WDT
nyp.33433056925682	3550	9	a	a	DT
nyp.33433056925682	3550	10	lightly	lightly	RB
nyp.33433056925682	3550	11	occupied	occupy	VBN
nyp.33433056925682	3550	12	adult	adult	NN
nyp.33433056925682	3550	13	requires	require	VBZ
nyp.33433056925682	3550	14	200	200	CD
nyp.33433056925682	3550	15	grs	grs	NNP
nyp.33433056925682	3550	16	.	.	NNP
nyp.33433056925682	3550	17	,	,	,
nyp.33433056925682	3550	18	and	and	CC
nyp.33433056925682	3550	19	an	an	DT
nyp.33433056925682	3550	20	ordinarily	ordinarily	RB
nyp.33433056925682	3550	21	hard	hard	RB
nyp.33433056925682	3550	22	-	-	HYPH
nyp.33433056925682	3550	23	working	work	VBG
nyp.33433056925682	3550	24	labourer	labourer	NN
nyp.33433056925682	3550	25	250	250	CD
nyp.33433056925682	3550	26	grs	gr	NNS
nyp.33433056925682	3550	27	.	.	.
nyp.33433056925682	3551	1	of	of	IN
nyp.33433056925682	3551	2	nitrogen	nitrogen	NN
nyp.33433056925682	3551	3	per	per	IN
nyp.33433056925682	3551	4	day	day	NN
nyp.33433056925682	3551	5	in	in	IN
nyp.33433056925682	3551	6	his	-PRON-	PRP$
nyp.33433056925682	3551	7	food	food	NN
nyp.33433056925682	3551	8	.	.	.
nyp.33433056925682	3552	1	The	the	DT
nyp.33433056925682	3552	2	nitrogen	nitrogen	NN
nyp.33433056925682	3552	3	actually	actually	RB
nyp.33433056925682	3552	4	assimilated	assimilate	VBN
nyp.33433056925682	3552	5	or	or	CC
nyp.33433056925682	3552	6	taken	take	VBN
nyp.33433056925682	3552	7	into	into	IN
nyp.33433056925682	3552	8	the	the	DT
nyp.33433056925682	3552	9	blood	blood	NN
nyp.33433056925682	3552	10	was	be	VBD
nyp.33433056925682	3552	11	o'934	o'934	CD
nyp.33433056925682	3552	12	gr	gr	NN
nyp.33433056925682	3552	13	.	.	.
nyp.33433056925682	3553	1	to	to	IN
nyp.33433056925682	3553	2	1'4	1'4	CD
nyp.33433056925682	3553	3	gr	gr	NN
nyp.33433056925682	3553	4	.	.	.
nyp.33433056925682	3554	1	for	for	IN
nyp.33433056925682	3554	2	each	each	DT
nyp.33433056925682	3554	3	1	1	CD
nyp.33433056925682	3554	4	lb	lb	NN
nyp.33433056925682	3554	5	,	,	,
nyp.33433056925682	3554	6	weight	weight	NN
nyp.33433056925682	3554	7	of	of	IN
nyp.33433056925682	3554	8	Food	Food	NNP
nyp.33433056925682	3554	9	-	-	HYPH
nyp.33433056925682	3554	10	Hunger	Hunger	NNP
nyp.33433056925682	3554	11	and	and	CC
nyp.33433056925682	3554	12	Thirst	thirst	NN
nyp.33433056925682	3554	13	.	.	.
nyp.33433056925682	3555	1	237	237	CD
nyp.33433056925682	3555	2	the	the	DT
nyp.33433056925682	3555	3	body	body	NN
nyp.33433056925682	3555	4	.	.	.
nyp.33433056925682	3556	1	Adding	add	VBG
nyp.33433056925682	3556	2	to	to	IN
nyp.33433056925682	3556	3	this	this	DT
nyp.33433056925682	3556	4	the	the	DT
nyp.33433056925682	3556	5	amount	amount	NN
nyp.33433056925682	3556	6	daily	daily	RB
nyp.33433056925682	3556	7	passed	pass	VBD
nyp.33433056925682	3556	8	off	off	RP
nyp.33433056925682	3556	9	in	in	IN
nyp.33433056925682	3556	10	the	the	DT
nyp.33433056925682	3556	11	refuse	refuse	NN
nyp.33433056925682	3556	12	food	food	NN
nyp.33433056925682	3556	13	,	,	,
nyp.33433056925682	3556	14	he	-PRON-	PRP
nyp.33433056925682	3556	15	estimates	estimate	VBZ
nyp.33433056925682	3556	16	the	the	DT
nyp.33433056925682	3556	17	total	total	JJ
nyp.33433056925682	3556	18	amount	amount	NN
nyp.33433056925682	3556	19	of	of	IN
nyp.33433056925682	3556	20	nitrogen	nitrogen	NN
nyp.33433056925682	3556	21	required	require	VBN
nyp.33433056925682	3556	22	in	in	IN
nyp.33433056925682	3556	23	the	the	DT
nyp.33433056925682	3556	24	food	food	NN
nyp.33433056925682	3556	25	per	per	IN
nyp.33433056925682	3556	26	day	day	NN
nyp.33433056925682	3556	27	at	at	IN
nyp.33433056925682	3556	28	1	1	CD
nyp.33433056925682	3556	29	to	to	IN
nyp.33433056925682	3556	30	1	1	CD
nyp.33433056925682	3556	31	.	.	.
nyp.33433056925682	3556	32	gr	gr	NNP
nyp.33433056925682	3556	33	.	.	.
nyp.33433056925682	3557	1	for	for	IN
nyp.33433056925682	3557	2	each	each	DT
nyp.33433056925682	3557	3	1	1	CD
nyp.33433056925682	3557	4	lb	lb	NN
nyp.33433056925682	3557	5	.	.	.
nyp.33433056925682	3558	1	of	of	IN
nyp.33433056925682	3558	2	the	the	DT
nyp.33433056925682	3558	3	weight	weight	NN
nyp.33433056925682	3558	4	of	of	IN
nyp.33433056925682	3558	5	the	the	DT
nyp.33433056925682	3558	6	body	body	NN
nyp.33433056925682	3558	7	.	.	.
nyp.33433056925682	3559	1	The	the	DT
nyp.33433056925682	3559	2	nitrogen	nitrogen	NN
nyp.33433056925682	3559	3	required	require	VBN
nyp.33433056925682	3559	4	by	by	IN
nyp.33433056925682	3559	5	the	the	DT
nyp.33433056925682	3559	6	infant	infant	NN
nyp.33433056925682	3559	7	for	for	IN
nyp.33433056925682	3559	8	each	each	DT
nyp.33433056925682	3559	9	1	1	CD
nyp.33433056925682	3559	10	lb	lb	NN
nyp.33433056925682	3559	11	.	.	.
nyp.33433056925682	3560	1	body	body	NN
nyp.33433056925682	3560	2	weight	weight	NN
nyp.33433056925682	3560	3	is	be	VBZ
nyp.33433056925682	3560	4	about	about	RB
nyp.33433056925682	3560	5	six	six	CD
nyp.33433056925682	3560	6	times	time	NNS
nyp.33433056925682	3560	7	that	that	WDT
nyp.33433056925682	3560	8	required	require	VBN
nyp.33433056925682	3560	9	by	by	IN
nyp.33433056925682	3560	10	the	the	DT
nyp.33433056925682	3560	11	adult	adult	NN
nyp.33433056925682	3560	12	.	.	.
nyp.33433056925682	3561	1	The	the	DT
nyp.33433056925682	3561	2	reader	reader	NN
nyp.33433056925682	3561	3	will	will	MD
nyp.33433056925682	3561	4	bear	bear	VB
nyp.33433056925682	3561	5	in	in	IN
nyp.33433056925682	3561	6	mind	mind	NN
nyp.33433056925682	3561	7	the	the	DT
nyp.33433056925682	3561	8	distinction	distinction	NN
nyp.33433056925682	3561	9	between	between	IN
nyp.33433056925682	3561	10	the	the	DT
nyp.33433056925682	3561	11	nitrogen	nitrogen	NN
nyp.33433056925682	3561	12	and	and	CC
nyp.33433056925682	3561	13	the	the	DT
nyp.33433056925682	3561	14	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3561	15	substance	substance	NN
nyp.33433056925682	3561	16	consumed	consume	VBN
nyp.33433056925682	3561	17	,	,	,
nyp.33433056925682	3561	18	the	the	DT
nyp.33433056925682	3561	19	latter	latter	JJ
nyp.33433056925682	3561	20	being	be	VBG
nyp.33433056925682	3561	21	many	many	JJ
nyp.33433056925682	3561	22	times	time	NNS
nyp.33433056925682	3561	23	greater	great	JJR
nyp.33433056925682	3561	24	than	than	IN
nyp.33433056925682	3561	25	the	the	DT
nyp.33433056925682	3561	26	former	former	JJ
nyp.33433056925682	3561	27	.	.	.
nyp.33433056925682	3562	1	Dr.	Dr.	NNP
nyp.33433056925682	3562	2	Brinton	Brinton	NNP
nyp.33433056925682	3562	3	gives	give	VBZ
nyp.33433056925682	3562	4	the	the	DT
nyp.33433056925682	3562	5	loss	loss	NN
nyp.33433056925682	3562	6	of	of	IN
nyp.33433056925682	3562	7	albuminous	albuminous	NNP
nyp.33433056925682	3562	8	or	or	CC
nyp.33433056925682	3562	9	nitro-	nitro-	JJ
nyp.33433056925682	3562	10	genous	genous	JJ
nyp.33433056925682	3562	11	substances	substance	NNS
nyp.33433056925682	3562	12	at	at	IN
nyp.33433056925682	3562	13	1	1	CD
nyp.33433056925682	3562	14	}	}	-RRB-
nyp.33433056925682	3562	15	oz	oz	NN
nyp.33433056925682	3562	16	.	.	.
nyp.33433056925682	3563	1	per	per	IN
nyp.33433056925682	3563	2	day	day	NN
nyp.33433056925682	3563	3	,	,	,
nyp.33433056925682	3563	4	or	or	CC
nyp.33433056925682	3563	5	about	about	RB
nyp.33433056925682	3563	6	1	1	CD
nyp.33433056925682	3563	7	and	and	CC
nyp.33433056925682	3563	8	1,350th	1,350th	CD
nyp.33433056925682	3563	9	of	of	IN
nyp.33433056925682	3563	10	the	the	DT
nyp.33433056925682	3563	11	entire	entire	JJ
nyp.33433056925682	3563	12	weight	weight	NN
nyp.33433056925682	3563	13	of	of	IN
nyp.33433056925682	3563	14	the	the	DT
nyp.33433056925682	3563	15	body	body	NN
nyp.33433056925682	3563	16	,	,	,
nyp.33433056925682	3563	17	which	which	WDT
nyp.33433056925682	3563	18	must	must	MD
nyp.33433056925682	3563	19	be	be	VB
nyp.33433056925682	3563	20	restored	restore	VBN
nyp.33433056925682	3563	21	by	by	IN
nyp.33433056925682	3563	22	food	food	NN
nyp.33433056925682	3563	23	.	.	.
nyp.33433056925682	3564	1	He	-PRON-	PRP
nyp.33433056925682	3564	2	also	also	RB
nyp.33433056925682	3564	3	states	state	VBZ
nyp.33433056925682	3564	4	that	that	IN
nyp.33433056925682	3564	5	a	a	DT
nyp.33433056925682	3564	6	new	new	RB
nyp.33433056925682	3564	7	-	-	HYPH
nyp.33433056925682	3564	8	born	bear	VBN
nyp.33433056925682	3564	9	infant	infant	NN
nyp.33433056925682	3564	10	weighing	weigh	VBG
nyp.33433056925682	3564	11	6	6	CD
nyp.33433056925682	3564	12	to	to	TO
nyp.33433056925682	3564	13	7	7	CD
nyp.33433056925682	3564	14	lbs	lb	NNS
nyp.33433056925682	3564	15	.	.	.
nyp.33433056925682	3564	16	,	,	,
nyp.33433056925682	3564	17	taking	take	VBG
nyp.33433056925682	3564	18	10	10	CD
nyp.33433056925682	3564	19	to	to	TO
nyp.33433056925682	3564	20	12	12	CD
nyp.33433056925682	3564	21	oz	oz	NNS
nyp.33433056925682	3564	22	.	.	.
nyp.33433056925682	3565	1	of	of	IN
nyp.33433056925682	3565	2	milk	milk	NN
nyp.33433056925682	3565	3	per	per	IN
nyp.33433056925682	3565	4	day	day	NN
nyp.33433056925682	3565	5	,	,	,
nyp.33433056925682	3565	6	introduces	introduce	VBZ
nyp.33433056925682	3565	7	about	about	RB
nyp.33433056925682	3565	8	1	1	CD
nyp.33433056925682	3565	9	-	-	HYPH
nyp.33433056925682	3565	10	270th	270th	NN
nyp.33433056925682	3565	11	of	of	IN
nyp.33433056925682	3565	12	its	-PRON-	PRP$
nyp.33433056925682	3565	13	total	total	JJ
nyp.33433056925682	3565	14	bodily	bodily	JJ
nyp.33433056925682	3565	15	mass	mass	NN
nyp.33433056925682	3565	16	daily	daily	NN
nyp.33433056925682	3565	17	.	.	.
nyp.33433056925682	3566	1	The	the	DT
nyp.33433056925682	3566	2	following	follow	VBG
nyp.33433056925682	3566	3	table	table	NN
nyp.33433056925682	3566	4	shows	show	VBZ
nyp.33433056925682	3566	5	the	the	DT
nyp.33433056925682	3566	6	quantity	quantity	NN
nyp.33433056925682	3566	7	of	of	IN
nyp.33433056925682	3566	8	salts	salt	NNS
nyp.33433056925682	3566	9	re-	re-	RB
nyp.33433056925682	3566	10	quired	quired	JJ
nyp.33433056925682	3566	11	to	to	TO
nyp.33433056925682	3566	12	supply	supply	VB
nyp.33433056925682	3566	13	the	the	DT
nyp.33433056925682	3566	14	daily	daily	JJ
nyp.33433056925682	3566	15	loss	loss	NN
nyp.33433056925682	3566	16	of	of	IN
nyp.33433056925682	3566	17	these	these	DT
nyp.33433056925682	3566	18	substances	substance	NNS
nyp.33433056925682	3566	19	:	:	:
nyp.33433056925682	3566	20	-	-	:
nyp.33433056925682	3566	21	QUANTITY	quantity	NN
nyp.33433056925682	3566	22	OF	of	IN
nyp.33433056925682	3566	23	SALINE	saline	NN
nyp.33433056925682	3566	24	CONSTITUENTS	constituent	NNS
nyp.33433056925682	3566	25	REQUIRED	required	VBP
nyp.33433056925682	3566	26	Daily	Daily	NNP
nyp.33433056925682	3566	27	.	.	.
nyp.33433056925682	3567	1	Phosphoric	phosphoric	JJ
nyp.33433056925682	3567	2	acid	acid	NN
nyp.33433056925682	3567	3	..	..	NFP
nyp.33433056925682	3567	4	32	32	CD
nyp.33433056925682	3567	5	to	to	TO
nyp.33433056925682	3567	6	79	79	CD
nyp.33433056925682	3567	7	grs	gr	NNS
nyp.33433056925682	3567	8	.	.	.
nyp.33433056925682	3568	1	Chlorine	chlorine	NN
nyp.33433056925682	3568	2	·	·	NFP
nyp.33433056925682	3568	3	51	51	CD
nyp.33433056925682	3568	4	·	·	NFP
nyp.33433056925682	3568	5	175	175	CD
nyp.33433056925682	3568	6	Sulphuric	sulphuric	JJ
nyp.33433056925682	3568	7	acid	acid	NN
nyp.33433056925682	3568	8	.	.	.
nyp.33433056925682	3569	1	.	.	.
nyp.33433056925682	3570	1	.	.	.
nyp.33433056925682	3571	1	.	.	.
nyp.33433056925682	3572	1	17	17	CD
nyp.33433056925682	3572	2	-	-	SYM
nyp.33433056925682	3572	3	41	41	CD
nyp.33433056925682	3572	4	,	,	,
nyp.33433056925682	3572	5	,	,	,
nyp.33433056925682	3572	6	107	107	CD
nyp.33433056925682	3572	7	,	,	,
nyp.33433056925682	3572	8	Soda	Soda	NNP
nyp.33433056925682	3572	9	,	,	,
nyp.33433056925682	3572	10	.	.	.
nyp.33433056925682	3573	1	.	.	.
nyp.33433056925682	3574	1	.	.	.
nyp.33433056925682	3575	1	.	.	.
nyp.33433056925682	3576	1	,	,	,
nyp.33433056925682	3576	2	,	,	,
nyp.33433056925682	3576	3	171	171	CD
nyp.33433056925682	3576	4	·	·	SYM
nyp.33433056925682	3576	5	21	21	CD
nyp.33433056925682	3576	6	,	,	,
nyp.33433056925682	3576	7	63,5	63,5	CD
nyp.33433056925682	3576	8	209	209	CD
nyp.33433056925682	3576	9	)	)	-RRB-
nyp.33433056925682	3576	10	to	to	IN
nyp.33433056925682	3576	11	579	579	CD
nyp.33433056925682	3576	12	)	)	-RRB-
nyp.33433056925682	3576	13	grs	gr	NNS
nyp.33433056925682	3576	14	.	.	.
nyp.33433056925682	3577	1	If	if	IN
nyp.33433056925682	3577	2	the	the	DT
nyp.33433056925682	3577	3	chlorine	chlorine	NN
nyp.33433056925682	3577	4	and	and	CC
nyp.33433056925682	3577	5	sodium	sodium	NN
nyp.33433056925682	3577	6	be	be	VBP
nyp.33433056925682	3577	7	reckoned	reckon	VBN
nyp.33433056925682	3577	8	together	together	RB
nyp.33433056925682	3577	9	as	as	IN
nyp.33433056925682	3577	10	common	common	JJ
nyp.33433056925682	3577	11	salt	salt	NN
nyp.33433056925682	3577	12	,	,	,
nyp.33433056925682	3577	13	about	about	RB
nyp.33433056925682	3577	14	200	200	CD
nyp.33433056925682	3577	15	grs	grs	NNP
nyp.33433056925682	3577	16	.	.	NNP
nyp.33433056925682	3577	17	,	,	,
nyp.33433056925682	3577	18	or	or	CC
nyp.33433056925682	3577	19	nearly	nearly	RB
nyp.33433056925682	3577	20	half	half	PDT
nyp.33433056925682	3577	21	an	an	DT
nyp.33433056925682	3577	22	ounce	ounce	NN
nyp.33433056925682	3577	23	,	,	,
nyp.33433056925682	3577	24	is	be	VBZ
nyp.33433056925682	3577	25	required	require	VBN
nyp.33433056925682	3577	26	daily	daily	RB
nyp.33433056925682	3577	27	.	.	.
nyp.33433056925682	3578	1	But	but	CC
nyp.33433056925682	3578	2	it	-PRON-	PRP
nyp.33433056925682	3578	3	must	must	MD
nyp.33433056925682	3578	4	be	be	VB
nyp.33433056925682	3578	5	recollected	recollect	VBN
nyp.33433056925682	3578	6	that	that	IN
nyp.33433056925682	3578	7	the	the	DT
nyp.33433056925682	3578	8	greater	great	JJR
nyp.33433056925682	3578	9	portion	portion	NN
nyp.33433056925682	3578	10	of	of	IN
nyp.33433056925682	3578	11	this	this	DT
nyp.33433056925682	3578	12	substance	substance	NN
nyp.33433056925682	3578	13	is	be	VBZ
nyp.33433056925682	3578	14	already	already	RB
nyp.33433056925682	3578	15	contained	contain	VBN
nyp.33433056925682	3578	16	in	in	IN
nyp.33433056925682	3578	17	the	the	DT
nyp.33433056925682	3578	18	food	food	NN
nyp.33433056925682	3578	19	,	,	,
nyp.33433056925682	3578	20	without	without	IN
nyp.33433056925682	3578	21	any	any	DT
nyp.33433056925682	3578	22	further	further	JJ
nyp.33433056925682	3578	23	addition	addition	NN
nyp.33433056925682	3578	24	of	of	IN
nyp.33433056925682	3578	25	the	the	DT
nyp.33433056925682	3578	26	mineral	mineral	NN
nyp.33433056925682	3578	27	itself	-PRON-	PRP
nyp.33433056925682	3578	28	.	.	.
nyp.33433056925682	3579	1	Potash	potash	NN
nyp.33433056925682	3579	2	.	.	.
nyp.33433056925682	3580	1	.	.	.
nyp.33433056925682	3581	1	.	.	.
nyp.33433056925682	3582	1	.	.	.
nyp.33433056925682	3583	1	Lime	lime	NN
nyp.33433056925682	3583	2	.	.	.
nyp.33433056925682	3584	1	238	238	CD
nyp.33433056925682	3584	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3584	3	's	's	POS
nyp.33433056925682	3584	4	Cookery	Cookery	NNP
nyp.33433056925682	3584	5	.	.	.
nyp.33433056925682	3585	1	Water	water	NN
nyp.33433056925682	3585	2	can	can	MD
nyp.33433056925682	3585	3	scarcely	scarcely	RB
nyp.33433056925682	3585	4	,	,	,
nyp.33433056925682	3585	5	in	in	IN
nyp.33433056925682	3585	6	the	the	DT
nyp.33433056925682	3585	7	accepted	accepted	JJ
nyp.33433056925682	3585	8	sense	sense	NN
nyp.33433056925682	3585	9	of	of	IN
nyp.33433056925682	3585	10	the	the	DT
nyp.33433056925682	3585	11	term	term	NN
nyp.33433056925682	3585	12	,	,	,
nyp.33433056925682	3585	13	be	be	VB
nyp.33433056925682	3585	14	considered	consider	VBN
nyp.33433056925682	3585	15	food	food	NN
nyp.33433056925682	3585	16	,	,	,
nyp.33433056925682	3585	17	since	since	IN
nyp.33433056925682	3585	18	in	in	IN
nyp.33433056925682	3585	19	all	all	DT
nyp.33433056925682	3585	20	probability	probability	NN
nyp.33433056925682	3585	21	the	the	DT
nyp.33433056925682	3585	22	water	water	NN
nyp.33433056925682	3585	23	entering	enter	VBG
nyp.33433056925682	3585	24	into	into	IN
nyp.33433056925682	3585	25	the	the	DT
nyp.33433056925682	3585	26	chemical	chemical	JJ
nyp.33433056925682	3585	27	composition	composition	NN
nyp.33433056925682	3585	28	of	of	IN
nyp.33433056925682	3585	29	the	the	DT
nyp.33433056925682	3585	30	tissues	tissue	NNS
nyp.33433056925682	3585	31	is	be	VBZ
nyp.33433056925682	3585	32	derived	derive	VBN
nyp.33433056925682	3585	33	from	from	IN
nyp.33433056925682	3585	34	the	the	DT
nyp.33433056925682	3585	35	water	water	NN
nyp.33433056925682	3585	36	chemically	chemically	RB
nyp.33433056925682	3585	37	combined	combine	VBN
nyp.33433056925682	3585	38	with	with	IN
nyp.33433056925682	3585	39	the	the	DT
nyp.33433056925682	3585	40	food	food	NN
nyp.33433056925682	3585	41	,	,	,
nyp.33433056925682	3585	42	yet	yet	CC
nyp.33433056925682	3585	43	it	-PRON-	PRP
nyp.33433056925682	3585	44	is	be	VBZ
nyp.33433056925682	3585	45	an	an	DT
nyp.33433056925682	3585	46	indispensable	indispensable	JJ
nyp.33433056925682	3585	47	accompaniment	accompaniment	NN
nyp.33433056925682	3585	48	of	of	IN
nyp.33433056925682	3585	49	most	most	JJS
nyp.33433056925682	3585	50	ordinary	ordinary	JJ
nyp.33433056925682	3585	51	kinds	kind	NNS
nyp.33433056925682	3585	52	of	of	IN
nyp.33433056925682	3585	53	food	food	NN
nyp.33433056925682	3585	54	.	.	.
nyp.33433056925682	3586	1	The	the	DT
nyp.33433056925682	3586	2	quantity	quantity	NN
nyp.33433056925682	3586	3	retained	retain	VBN
nyp.33433056925682	3586	4	in	in	IN
nyp.33433056925682	3586	5	the	the	DT
nyp.33433056925682	3586	6	body	body	NN
nyp.33433056925682	3586	7	varies	vary	VBZ
nyp.33433056925682	3586	8	with	with	IN
nyp.33433056925682	3586	9	exercise	exercise	NN
nyp.33433056925682	3586	10	,	,	,
nyp.33433056925682	3586	11	temperature	temperature	NN
nyp.33433056925682	3586	12	,	,	,
nyp.33433056925682	3586	13	&	&	CC
nyp.33433056925682	3586	14	c.	c.	NNP
nyp.33433056925682	3586	15	It	-PRON-	PRP
nyp.33433056925682	3586	16	is	be	VBZ
nyp.33433056925682	3586	17	retained	retain	VBN
nyp.33433056925682	3586	18	in	in	IN
nyp.33433056925682	3586	19	the	the	DT
nyp.33433056925682	3586	20	body	body	NN
nyp.33433056925682	3586	21	in	in	IN
nyp.33433056925682	3586	22	much	much	RB
nyp.33433056925682	3586	23	larger	large	JJR
nyp.33433056925682	3586	24	quantities	quantity	NNS
nyp.33433056925682	3586	25	dur-	dur-	XX
nyp.33433056925682	3586	26	ing	e	VBG
nyp.33433056925682	3586	27	rest	rest	NN
nyp.33433056925682	3586	28	than	than	IN
nyp.33433056925682	3586	29	during	during	IN
nyp.33433056925682	3586	30	activity	activity	NN
nyp.33433056925682	3586	31	;	;	:
nyp.33433056925682	3586	32	and	and	CC
nyp.33433056925682	3586	33	the	the	DT
nyp.33433056925682	3586	34	great	great	JJ
nyp.33433056925682	3586	35	reduction	reduction	NN
nyp.33433056925682	3586	36	in	in	IN
nyp.33433056925682	3586	37	the	the	DT
nyp.33433056925682	3586	38	bulk	bulk	NN
nyp.33433056925682	3586	39	of	of	IN
nyp.33433056925682	3586	40	the	the	DT
nyp.33433056925682	3586	41	body	body	NN
nyp.33433056925682	3586	42	which	which	WDT
nyp.33433056925682	3586	43	occurs	occur	VBZ
nyp.33433056925682	3586	44	during	during	IN
nyp.33433056925682	3586	45	a	a	DT
nyp.33433056925682	3586	46	course	course	NN
nyp.33433056925682	3586	47	of	of	IN
nyp.33433056925682	3586	48	training	training	NN
nyp.33433056925682	3586	49	for	for	IN
nyp.33433056925682	3586	50	a	a	DT
nyp.33433056925682	3586	51	pedestrian	pedestrian	NN
nyp.33433056925682	3586	52	race	race	NN
nyp.33433056925682	3586	53	,	,	,
nyp.33433056925682	3586	54	or	or	CC
nyp.33433056925682	3586	55	a	a	DT
nyp.33433056925682	3586	56	pugilistic	pugilistic	JJ
nyp.33433056925682	3586	57	contest	contest	NN
nyp.33433056925682	3586	58	,	,	,
nyp.33433056925682	3586	59	is	be	VBZ
nyp.33433056925682	3586	60	due	due	JJ
nyp.33433056925682	3586	61	to	to	IN
nyp.33433056925682	3586	62	the	the	DT
nyp.33433056925682	3586	63	loss	loss	NN
nyp.33433056925682	3586	64	of	of	IN
nyp.33433056925682	3586	65	this	this	DT
nyp.33433056925682	3586	66	fluid	fluid	NN
nyp.33433056925682	3586	67	.	.	.
nyp.33433056925682	3587	1	Water	water	NN
nyp.33433056925682	3587	2	is	be	VBZ
nyp.33433056925682	3587	3	the	the	DT
nyp.33433056925682	3587	4	essential	essential	JJ
nyp.33433056925682	3587	5	vehicle	vehicle	NN
nyp.33433056925682	3587	6	by	by	IN
nyp.33433056925682	3587	7	which	which	WDT
nyp.33433056925682	3587	8	the	the	DT
nyp.33433056925682	3587	9	food	food	NN
nyp.33433056925682	3587	10	is	be	VBZ
nyp.33433056925682	3587	11	conveyed	convey	VBN
nyp.33433056925682	3587	12	into	into	IN
nyp.33433056925682	3587	13	the	the	DT
nyp.33433056925682	3587	14	system	system	NN
nyp.33433056925682	3587	15	,	,	,
nyp.33433056925682	3587	16	and	and	CC
nyp.33433056925682	3587	17	by	by	IN
nyp.33433056925682	3587	18	which	which	WDT
nyp.33433056925682	3587	19	the	the	DT
nyp.33433056925682	3587	20	waste	waste	NN
nyp.33433056925682	3587	21	materials	material	NNS
nyp.33433056925682	3587	22	are	be	VBP
nyp.33433056925682	3587	23	removed	remove	VBN
nyp.33433056925682	3587	24	out	out	IN
nyp.33433056925682	3587	25	of	of	IN
nyp.33433056925682	3587	26	it	-PRON-	PRP
nyp.33433056925682	3587	27	.	.	.
nyp.33433056925682	3588	1	The	the	DT
nyp.33433056925682	3588	2	quantity	quantity	NN
nyp.33433056925682	3588	3	of	of	IN
nyp.33433056925682	3588	4	water	water	NN
nyp.33433056925682	3588	5	required	require	VBN
nyp.33433056925682	3588	6	to	to	TO
nyp.33433056925682	3588	7	supply	supply	VB
nyp.33433056925682	3588	8	the	the	DT
nyp.33433056925682	3588	9	daily	daily	JJ
nyp.33433056925682	3588	10	wants	want	NNS
nyp.33433056925682	3588	11	of	of	IN
nyp.33433056925682	3588	12	the	the	DT
nyp.33433056925682	3588	13	system	system	NN
nyp.33433056925682	3588	14	,	,	,
nyp.33433056925682	3588	15	under	under	IN
nyp.33433056925682	3588	16	conditions	condition	NNS
nyp.33433056925682	3588	17	of	of	IN
nyp.33433056925682	3588	18	mode-	mode-	JJ
nyp.33433056925682	3588	19	rate	rate	NN
nyp.33433056925682	3588	20	exertion	exertion	NN
nyp.33433056925682	3588	21	and	and	CC
nyp.33433056925682	3588	22	temperature	temperature	NN
nyp.33433056925682	3588	23	,	,	,
nyp.33433056925682	3588	24	is	be	VBZ
nyp.33433056925682	3588	25	estimated	estimate	VBN
nyp.33433056925682	3588	26	at	at	IN
nyp.33433056925682	3588	27	about	about	RB
nyp.33433056925682	3588	28	6	6	CD
nyp.33433056925682	3588	29	lbs	lb	NNS
nyp.33433056925682	3588	30	.	.	.
nyp.33433056925682	3588	31	,	,	,
nyp.33433056925682	3588	32	or	or	CC
nyp.33433056925682	3588	33	nearly	nearly	RB
nyp.33433056925682	3588	34	5	5	CD
nyp.33433056925682	3588	35	pints	pint	NNS
nyp.33433056925682	3588	36	.	.	.
nyp.33433056925682	3589	1	Sub-	Sub-	NNP
nyp.33433056925682	3589	2	sistence	sistence	NNP
nyp.33433056925682	3589	3	Diet	Diet	NNP
nyp.33433056925682	3589	4	.	.	.
nyp.33433056925682	3590	1	Diet	Diet	NNP
nyp.33433056925682	3590	2	in	in	IN
nyp.33433056925682	3590	3	Quietude	Quietude	NNP
nyp.33433056925682	3590	4	.	.	.
nyp.33433056925682	3591	1	Diet	Diet	NNP
nyp.33433056925682	3591	2	of	of	IN
nyp.33433056925682	3591	3	Diet	Diet	NNP
nyp.33433056925682	3591	4	Diet	Diet	NNP
nyp.33433056925682	3591	5	of	of	IN
nyp.33433056925682	3591	6	Adult	Adult	NNP
nyp.33433056925682	3591	7	Hard-	Hard-	NNP
nyp.33433056925682	3591	8	in	in	IN
nyp.33433056925682	3591	9	Full	Full	NNP
nyp.33433056925682	3591	10	worked	work	VBD
nyp.33433056925682	3591	11	Health	Health	NNP
nyp.33433056925682	3591	12	.	.	.
nyp.33433056925682	3592	1	Labourers	labourer	NNS
nyp.33433056925682	3592	2	.	.	.
nyp.33433056925682	3593	1	Labourers	labourer	NNS
nyp.33433056925682	3593	2	.	.	.
nyp.33433056925682	3594	1	of	of	IN
nyp.33433056925682	3594	2	Flesh	flesh	NN
nyp.33433056925682	3594	3	-	-	HYPH
nyp.33433056925682	3594	4	formers	former	NNS
nyp.33433056925682	3594	5	Fat	fat	JJ
nyp.33433056925682	3594	6	.	.	.
nyp.33433056925682	3595	1	.	.	.
nyp.33433056925682	3596	1	Starch	starch	NN
nyp.33433056925682	3596	2	.	.	.
nyp.33433056925682	3597	1	.	.	.
nyp.33433056925682	3598	1	Starch	starch	NN
nyp.33433056925682	3598	2	equivt	equivt	NN
nyp.33433056925682	3598	3	.	.	.
nyp.33433056925682	3599	1	Carbon	carbon	NN
nyp.33433056925682	3599	2	.	.	.
nyp.33433056925682	3600	1	oz	oz	NNP
nyp.33433056925682	3600	2	.	.	.
nyp.33433056925682	3601	1	2'o	2'o	CD
nyp.33433056925682	3601	2	0:5	0:5	CD
nyp.33433056925682	3601	3	12'0	12'0	CD
nyp.33433056925682	3601	4	oz	oz	NN
nyp.33433056925682	3601	5	.	.	.
nyp.33433056925682	3602	1	2'5	2'5	CD
nyp.33433056925682	3602	2	ΙΟ	ΙΟ	NNP
nyp.33433056925682	3602	3	12'0	12'0	CD
nyp.33433056925682	3602	4	14'4	14'4	CD
nyp.33433056925682	3602	5	74	74	CD
nyp.33433056925682	3602	6	oz	oz	NNS
nyp.33433056925682	3602	7	.	.	.
nyp.33433056925682	3603	1	4'2	4'2	CD
nyp.33433056925682	3603	2	1.8	1.8	CD
nyp.33433056925682	3603	3	18.7	18.7	CD
nyp.33433056925682	3603	4	22'0	22'0	CD
nyp.33433056925682	3603	5	119	119	CD
nyp.33433056925682	3603	6	oz	oz	NNS
nyp.33433056925682	3603	7	.	.	.
nyp.33433056925682	3604	1	595	595	CD
nyp.33433056925682	3604	2	2	2	CD
nyp.33433056925682	3604	3	-	-	SYM
nyp.33433056925682	3604	4	5	5	CD
nyp.33433056925682	3604	5	2000	2000	CD
nyp.33433056925682	3604	6	26'o	26'o	CD
nyp.33433056925682	3604	7	13:7	13:7	CD
nyp.33433056925682	3604	8	Oz	Oz	NNP
nyp.33433056925682	3604	9	.	.	.
nyp.33433056925682	3605	1	6:5	6:5	CD
nyp.33433056925682	3605	2	2.5	2.5	CD
nyp.33433056925682	3605	3	20'0	20'0	CD
nyp.33433056925682	3605	4	260	260	CD
nyp.33433056925682	3605	5	13'2	13'2	CD
nyp.33433056925682	3605	6	6:1	6:1	CD
nyp.33433056925682	3605	7	143	143	CD
nyp.33433056925682	3605	8	A	a	DT
nyp.33433056925682	3605	9	prize	prize	NN
nyp.33433056925682	3605	10	-	-	HYPH
nyp.33433056925682	3605	11	fighter	fighter	NN
nyp.33433056925682	3605	12	in	in	IN
nyp.33433056925682	3605	13	training	training	NN
nyp.33433056925682	3605	14	,	,	,
nyp.33433056925682	3605	15	who	who	WP
nyp.33433056925682	3605	16	walked	walk	VBD
nyp.33433056925682	3605	17	17	17	CD
nyp.33433056925682	3605	18	miles	mile	NNS
nyp.33433056925682	3605	19	daily	daily	RB
nyp.33433056925682	3605	20	for	for	IN
nyp.33433056925682	3605	21	exercise	exercise	NN
nyp.33433056925682	3605	22	,	,	,
nyp.33433056925682	3605	23	consumed	consume	VBD
nyp.33433056925682	3605	24	the	the	DT
nyp.33433056925682	3605	25	following	follow	VBG
nyp.33433056925682	3605	26	:	:	:
nyp.33433056925682	3605	27	-	-	:
nyp.33433056925682	3605	28	Flesh	flesh	NN
nyp.33433056925682	3605	29	-	-	HYPH
nyp.33433056925682	3605	30	formers	former	NNS
nyp.33433056925682	3605	31	·	·	NFP
nyp.33433056925682	3605	32	·	·	NFP
nyp.33433056925682	3605	33	·	·	NFP
nyp.33433056925682	3605	34	·	·	NFP
nyp.33433056925682	3605	35	9.9	9.9	CD
nyp.33433056925682	3605	36	·	·	NFP
nyp.33433056925682	3605	37	·	·	NFP
nyp.33433056925682	3605	38	·	·	NFP
nyp.33433056925682	3605	39	·	·	NFP
nyp.33433056925682	3605	40	·	·	NFP
nyp.33433056925682	3605	41	Starch	starch	NN
nyp.33433056925682	3605	42	.	.	.
nyp.33433056925682	3606	1	·	·	NFP
nyp.33433056925682	3606	2	31	31	CD
nyp.33433056925682	3606	3	.	.	.
nyp.33433056925682	3607	1	.	.	.
nyp.33433056925682	3608	1	.	.	.
nyp.33433056925682	3609	1	.	.	.
nyp.33433056925682	3610	1	.	.	.
nyp.33433056925682	3611	1	3'27	3'27	NNP
nyp.33433056925682	3611	2	,	,	,
nyp.33433056925682	3611	3	Starch	starch	NN
nyp.33433056925682	3611	4	equivalent	equivalent	JJ
nyp.33433056925682	3611	5	.	.	.
nyp.33433056925682	3612	1	.	.	.
nyp.33433056925682	3613	1	.	.	.
nyp.33433056925682	3614	1	.	.	.
nyp.33433056925682	3615	1	10'70	10'70	NNP
nyp.33433056925682	3615	2	,	,	,
nyp.33433056925682	3615	3	,	,	,
nyp.33433056925682	3615	4	Fat	Fat	NNP
nyp.33433056925682	3615	5	Food	Food	NNP
nyp.33433056925682	3615	6	-	-	HYPH
nyp.33433056925682	3615	7	Hunger	Hunger	NNP
nyp.33433056925682	3615	8	and	and	CC
nyp.33433056925682	3615	9	Thirst	thirst	NN
nyp.33433056925682	3615	10	.	.	.
nyp.33433056925682	3616	1	239	239	CD
nyp.33433056925682	3616	2	Inorganic	Inorganic	NNP
nyp.33433056925682	3616	3	Food	Food	NNP
nyp.33433056925682	3616	4	may	may	MD
nyp.33433056925682	3616	5	be	be	VB
nyp.33433056925682	3616	6	defined	define	VBN
nyp.33433056925682	3616	7	,	,	,
nyp.33433056925682	3616	8	with	with	IN
nyp.33433056925682	3616	9	sufficient	sufficient	JJ
nyp.33433056925682	3616	10	accuracy	accuracy	NN
nyp.33433056925682	3616	11	for	for	IN
nyp.33433056925682	3616	12	all	all	DT
nyp.33433056925682	3616	13	practical	practical	JJ
nyp.33433056925682	3616	14	or	or	CC
nyp.33433056925682	3616	15	scientific	scientific	JJ
nyp.33433056925682	3616	16	objects	object	NNS
nyp.33433056925682	3616	17	,	,	,
nyp.33433056925682	3616	18	as	as	IN
nyp.33433056925682	3616	19	consisting	consist	VBG
nyp.33433056925682	3616	20	of	of	IN
nyp.33433056925682	3616	21	all	all	PDT
nyp.33433056925682	3616	22	those	those	DT
nyp.33433056925682	3616	23	nutritious	nutritious	JJ
nyp.33433056925682	3616	24	substances	substance	NNS
nyp.33433056925682	3616	25	which	which	WDT
nyp.33433056925682	3616	26	are	be	VBP
nyp.33433056925682	3616	27	taken	take	VBN
nyp.33433056925682	3616	28	into	into	IN
nyp.33433056925682	3616	29	the	the	DT
nyp.33433056925682	3616	30	alimentary	alimentary	JJ
nyp.33433056925682	3616	31	canal	canal	NN
nyp.33433056925682	3616	32	from	from	IN
nyp.33433056925682	3616	33	the	the	DT
nyp.33433056925682	3616	34	exterior	exterior	NN
nyp.33433056925682	3616	35	of	of	IN
nyp.33433056925682	3616	36	the	the	DT
nyp.33433056925682	3616	37	body	body	NN
nyp.33433056925682	3616	38	for	for	IN
nyp.33433056925682	3616	39	the	the	DT
nyp.33433056925682	3616	40	purpose	purpose	NN
nyp.33433056925682	3616	41	of	of	IN
nyp.33433056925682	3616	42	being	be	VBG
nyp.33433056925682	3616	43	digested	digest	VBN
nyp.33433056925682	3616	44	,	,	,
nyp.33433056925682	3616	45	and	and	CC
nyp.33433056925682	3616	46	may	may	MD
nyp.33433056925682	3616	47	be	be	VB
nyp.33433056925682	3616	48	classified	classify	VBN
nyp.33433056925682	3616	49	,	,	,
nyp.33433056925682	3616	50	ac-	ac-	RB
nyp.33433056925682	3616	51	cording	cording	NN
nyp.33433056925682	3616	52	to	to	IN
nyp.33433056925682	3616	53	its	-PRON-	PRP$
nyp.33433056925682	3616	54	nature	nature	NN
nyp.33433056925682	3616	55	and	and	CC
nyp.33433056925682	3616	56	functions	function	NNS
nyp.33433056925682	3616	57	,	,	,
nyp.33433056925682	3616	58	under	under	IN
nyp.33433056925682	3616	59	three	three	CD
nyp.33433056925682	3616	60	divi-	divi-	JJ
nyp.33433056925682	3616	61	sions	sion	NNS
nyp.33433056925682	3616	62	,	,	,
nyp.33433056925682	3616	63	viz	viz	NN
nyp.33433056925682	3616	64	.	.	.
nyp.33433056925682	3617	1	:	:	:
nyp.33433056925682	3617	2	-1	-1	NFP
nyp.33433056925682	3617	3	.	.	.
nyp.33433056925682	3618	1	Plastic	plastic	JJ
nyp.33433056925682	3618	2	or	or	CC
nyp.33433056925682	3618	3	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3618	4	food	food	NN
nyp.33433056925682	3618	5	,	,	,
nyp.33433056925682	3618	6	which	which	WDT
nyp.33433056925682	3618	7	builds	build	VBZ
nyp.33433056925682	3618	8	up	up	RP
nyp.33433056925682	3618	9	,	,	,
nyp.33433056925682	3618	10	repairs	repair	NNS
nyp.33433056925682	3618	11	,	,	,
nyp.33433056925682	3618	12	and	and	CC
nyp.33433056925682	3618	13	nourishes	nourish	VBZ
nyp.33433056925682	3618	14	the	the	DT
nyp.33433056925682	3618	15	tissues	tissue	NNS
nyp.33433056925682	3618	16	.	.	.
nyp.33433056925682	3619	1	2	2	LS
nyp.33433056925682	3619	2	.	.	.
nyp.33433056925682	3620	1	Res-	Res-	NNP
nyp.33433056925682	3620	2	piratory	piratory	NNP
nyp.33433056925682	3620	3	or	or	CC
nyp.33433056925682	3620	4	fuel	fuel	NN
nyp.33433056925682	3620	5	food	food	NN
nyp.33433056925682	3620	6	,	,	,
nyp.33433056925682	3620	7	which	which	WDT
nyp.33433056925682	3620	8	sustains	sustain	VBZ
nyp.33433056925682	3620	9	the	the	DT
nyp.33433056925682	3620	10	animal	animal	NN
nyp.33433056925682	3620	11	heat	heat	NN
nyp.33433056925682	3620	12	.	.	.
nyp.33433056925682	3621	1	3	3	LS
nyp.33433056925682	3621	2	.	.	.
nyp.33433056925682	3622	1	Mineral	mineral	NN
nyp.33433056925682	3622	2	food	food	NN
nyp.33433056925682	3622	3	,	,	,
nyp.33433056925682	3622	4	consisting	consist	VBG
nyp.33433056925682	3622	5	of	of	IN
nyp.33433056925682	3622	6	minute	minute	NN
nyp.33433056925682	3622	7	quantities	quantity	NNS
nyp.33433056925682	3622	8	of	of	IN
nyp.33433056925682	3622	9	the	the	DT
nyp.33433056925682	3622	10	alkaline	alkaline	JJ
nyp.33433056925682	3622	11	and	and	CC
nyp.33433056925682	3622	12	earthy	earthy	JJ
nyp.33433056925682	3622	13	salts	salt	NNS
nyp.33433056925682	3622	14	.	.	.
nyp.33433056925682	3623	1	The	the	DT
nyp.33433056925682	3623	2	following	follow	VBG
nyp.33433056925682	3623	3	table	table	NN
nyp.33433056925682	3623	4	shows	show	VBZ
nyp.33433056925682	3623	5	the	the	DT
nyp.33433056925682	3623	6	different	different	JJ
nyp.33433056925682	3623	7	kinds	kind	NNS
nyp.33433056925682	3623	8	of	of	IN
nyp.33433056925682	3623	9	food	food	NN
nyp.33433056925682	3623	10	and	and	CC
nyp.33433056925682	3623	11	their	-PRON-	PRP$
nyp.33433056925682	3623	12	principal	principal	JJ
nyp.33433056925682	3623	13	varieties	variety	NNS
nyp.33433056925682	3623	14	:	:	:
nyp.33433056925682	3623	15	-	-	:
nyp.33433056925682	3623	16	in	in	IN
nyp.33433056925682	3623	17	Water	Water	NNP
nyp.33433056925682	3623	18	.	.	.
nyp.33433056925682	3624	1	Salts	salt	NNS
nyp.33433056925682	3624	2	.	.	.
nyp.33433056925682	3625	1	(	(	-LRB-
nyp.33433056925682	3625	2	Albumen	Albumen	NNP
nyp.33433056925682	3625	3	)	)	-RRB-
nyp.33433056925682	3625	4	i	i	PRP
nyp.33433056925682	3625	5	Fibrin	Fibrin	NNP
nyp.33433056925682	3625	6	.	.	.
nyp.33433056925682	3626	1	Contains	contain	NNS
nyp.33433056925682	3626	2	.	.	.
nyp.33433056925682	3627	1	1	1	CD
nyp.33433056925682	3627	2	oxygen	oxygen	NN
nyp.33433056925682	3627	3	,	,	,
nyp.33433056925682	3627	4	(	(	-LRB-
nyp.33433056925682	3627	5	Plastic	plastic	NN
nyp.33433056925682	3627	6	.	.	.
nyp.33433056925682	3627	7	?	?	.
nyp.33433056925682	3628	1	Gelatin	gelatin	NN
nyp.33433056925682	3628	2	(	(	-LRB-
nyp.33433056925682	3628	3	?	?	.
nyp.33433056925682	3628	4	)	)	-RRB-
nyp.33433056925682	3628	5	.	.	.
nyp.33433056925682	3629	1	J	J	NNP
nyp.33433056925682	3629	2	Casein	Casein	NNP
nyp.33433056925682	3629	3	.	.	.
nyp.33433056925682	3630	1	.	.	.
nyp.33433056925682	3631	1	1	1	CD
nyp.33433056925682	3631	2	hydrogen	hydrogen	NN
nyp.33433056925682	3631	3	,	,	,
nyp.33433056925682	3631	4	Gluten	Gluten	NNP
nyp.33433056925682	3631	5	.	.	.
nyp.33433056925682	3632	1	carbon	carbon	NN
nyp.33433056925682	3632	2	,	,	,
nyp.33433056925682	3632	3	and	and	CC
nyp.33433056925682	3632	4	.	.	.
nyp.33433056925682	3633	1	nitrogen	nitrogen	NN
nyp.33433056925682	3633	2	,	,	,
nyp.33433056925682	3633	3	Organic	Organic	NNP
nyp.33433056925682	3633	4	.	.	.
nyp.33433056925682	3634	1	{	{	-LRB-
nyp.33433056925682	3634	2	(	(	-LRB-
nyp.33433056925682	3634	3	Oleagi-	Oleagi-	NNP
nyp.33433056925682	3634	4	Fats	Fats	NNPS
nyp.33433056925682	3634	5	Contains	contain	VBZ
nyp.33433056925682	3634	6	Respira	Respira	NNP
nyp.33433056925682	3634	7	.	.	.
nyp.33433056925682	3634	8	)	)	-RRB-
nyp.33433056925682	3635	1	nous	nous	NNP
nyp.33433056925682	3635	2	Oils	Oils	NNP
nyp.33433056925682	3635	3	/	/	SYM
nyp.33433056925682	3635	4	carbon	carbon	NN
nyp.33433056925682	3635	5	,	,	,
nyp.33433056925682	3635	6	1	1	CD
nyp.33433056925682	3635	7	tory	tory	NN
nyp.33433056925682	3635	8	.	.	.
nyp.33433056925682	3636	1	Saccharine	saccharine	JJ
nyp.33433056925682	3636	2	(	(	-LRB-
nyp.33433056925682	3636	3	hydrogen	hydrogen	NN
nyp.33433056925682	3636	4	,	,	,
nyp.33433056925682	3636	5	(	(	-LRB-
nyp.33433056925682	3636	6	Starchy	starchy	JJ
nyp.33433056925682	3636	7	.	.	.
nyp.33433056925682	3637	1	:)	:)	NFP
nyp.33433056925682	3637	2	oxygen	oxygen	NN
nyp.33433056925682	3637	3	.	.	.
nyp.33433056925682	3638	1	Plastic	Plastic	NNP
nyp.33433056925682	3638	2	Food	Food	NNP
nyp.33433056925682	3638	3	is	be	VBZ
nyp.33433056925682	3638	4	so	so	RB
nyp.33433056925682	3638	5	called	call	VBN
nyp.33433056925682	3638	6	because	because	IN
nyp.33433056925682	3638	7	it	-PRON-	PRP
nyp.33433056925682	3638	8	affords	afford	VBZ
nyp.33433056925682	3638	9	the	the	DT
nyp.33433056925682	3638	10	material	material	NN
nyp.33433056925682	3638	11	out	out	IN
nyp.33433056925682	3638	12	of	of	IN
nyp.33433056925682	3638	13	which	which	WDT
nyp.33433056925682	3638	14	all	all	PDT
nyp.33433056925682	3638	15	the	the	DT
nyp.33433056925682	3638	16	tissues	tissue	NNS
nyp.33433056925682	3638	17	are	be	VBP
nyp.33433056925682	3638	18	originally	originally	RB
nyp.33433056925682	3638	19	formed	form	VBN
nyp.33433056925682	3638	20	,	,	,
nyp.33433056925682	3638	21	and	and	CC
nyp.33433056925682	3638	22	by	by	IN
nyp.33433056925682	3638	23	which	which	WDT
nyp.33433056925682	3638	24	they	-PRON-	PRP
nyp.33433056925682	3638	25	are	be	VBP
nyp.33433056925682	3638	26	subsequently	subsequently	RB
nyp.33433056925682	3638	27	repaired	repair	VBN
nyp.33433056925682	3638	28	and	and	CC
nyp.33433056925682	3638	29	nourished	nourish	VBN
nyp.33433056925682	3638	30	.	.	.
nyp.33433056925682	3639	1	It	-PRON-	PRP
nyp.33433056925682	3639	2	is	be	VBZ
nyp.33433056925682	3639	3	also	also	RB
nyp.33433056925682	3639	4	termed	term	VBN
nyp.33433056925682	3639	5	flesh	flesh	NN
nyp.33433056925682	3639	6	-	-	HYPH
nyp.33433056925682	3639	7	forming	form	VBG
nyp.33433056925682	3639	8	,	,	,
nyp.33433056925682	3639	9	azo-	azo-	DT
nyp.33433056925682	3639	10	tized	tize	VBN
nyp.33433056925682	3639	11	,	,	,
nyp.33433056925682	3639	12	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3639	13	,	,	,
nyp.33433056925682	3639	14	or	or	CC
nyp.33433056925682	3639	15	albuminous	albuminous	JJ
nyp.33433056925682	3639	16	food	food	NN
nyp.33433056925682	3639	17	.	.	.
nyp.33433056925682	3640	1	This	this	DT
nyp.33433056925682	3640	2	kind	kind	NN
nyp.33433056925682	3640	3	of	of	IN
nyp.33433056925682	3640	4	food	food	NN
nyp.33433056925682	3640	5	has	have	VBZ
nyp.33433056925682	3640	6	been	be	VBN
nyp.33433056925682	3640	7	described	describe	VBN
nyp.33433056925682	3640	8	as	as	IN
nyp.33433056925682	3640	9	exclusively	exclusively	RB
nyp.33433056925682	3640	10	consisting	consist	VBG
nyp.33433056925682	3640	11	of	of	IN
nyp.33433056925682	3640	12	true	true	JJ
nyp.33433056925682	3640	13	nutriment	nutriment	NN
nyp.33433056925682	3640	14	,	,	,
nyp.33433056925682	3640	15	but	but	CC
nyp.33433056925682	3640	16	there	there	EX
nyp.33433056925682	3640	17	can	can	MD
nyp.33433056925682	3640	18	be	be	VB
nyp.33433056925682	3640	19	but	but	CC
nyp.33433056925682	3640	20	little	little	JJ
nyp.33433056925682	3640	21	doubt	doubt	NN
nyp.33433056925682	3640	22	that	that	IN
nyp.33433056925682	3640	23	some	some	DT
nyp.33433056925682	3640	24	of	of	IN
nyp.33433056925682	3640	25	the	the	DT
nyp.33433056925682	3640	26	elements	element	NNS
nyp.33433056925682	3640	27	of	of	IN
nyp.33433056925682	3640	28	the	the	DT
nyp.33433056925682	3640	29	tissues	tissue	NNS
nyp.33433056925682	3640	30	are	be	VBP
nyp.33433056925682	3640	31	also	also	RB
nyp.33433056925682	3640	32	derived	derive	VBN
nyp.33433056925682	3640	33	from	from	IN
nyp.33433056925682	3640	34	the	the	DT
nyp.33433056925682	3640	35	carbonaceous	carbonaceous	JJ
nyp.33433056925682	3640	36	or	or	CC
nyp.33433056925682	3640	37	heat	heat	NN
nyp.33433056925682	3640	38	-	-	HYPH
nyp.33433056925682	3640	39	forming	form	VBG
nyp.33433056925682	3640	40	food	food	NN
nyp.33433056925682	3640	41	.	.	.
nyp.33433056925682	3641	1	Food	food	NN
nyp.33433056925682	3641	2	.	.	.
nyp.33433056925682	3642	1	(	(	-LRB-
nyp.33433056925682	3642	2	Legumin	Legumin	NNP
nyp.33433056925682	3642	3	Food	Food	NNP
nyp.33433056925682	3642	4	-	-	HYPH
nyp.33433056925682	3642	5	Hunger	Hunger	NNP
nyp.33433056925682	3642	6	and	and	CC
nyp.33433056925682	3642	7	Thirst	Thirst	NNP
nyp.33433056925682	3642	8	,	,	,
nyp.33433056925682	3642	9	243	243	CD
nyp.33433056925682	3642	10	13'00	13'00	CD
nyp.33433056925682	3642	11	13:83	13:83	CD
nyp.33433056925682	3642	12	RYE	RYE	NNP
nyp.33433056925682	3642	13	Water	Water	NNP
nyp.33433056925682	3642	14	,	,	,
nyp.33433056925682	3642	15	|	|	NNP
nyp.33433056925682	3642	16	Gluten	Gluten	NNP
nyp.33433056925682	3642	17	,	,	,
nyp.33433056925682	3642	18	1079	1079	CD
nyp.33433056925682	3642	19	Flesh.formers	flesh.former	NNS
nyp.33433056925682	3642	20	,	,	,
nyp.33433056925682	3642	21	Albumen	Albumen	NNP
nyp.33433056925682	3642	22	,	,	,
nyp.33433056925682	3642	23	3041	3041	CD
nyp.33433056925682	3642	24	Starch	starch	NN
nyp.33433056925682	3642	25	,	,	,
nyp.33433056925682	3642	26	S1'14	s1'14	NN
nyp.33433056925682	3642	27	)	)	-RRB-
nyp.33433056925682	3642	28	Gum	gum	NN
nyp.33433056925682	3642	29	(	(	-LRB-
nyp.33433056925682	3642	30	!	!	.
nyp.33433056925682	3643	1	)	)	-RRB-
nyp.33433056925682	3643	2	,	,	,
nyp.33433056925682	3643	3	531	531	CD
nyp.33433056925682	3643	4	Heat	Heat	NNP
nyp.33433056925682	3643	5	-	-	HYPH
nyp.33433056925682	3643	6	givers	giver	NNS
nyp.33433056925682	3643	7	Sugar	Sugar	NNP
nyp.33433056925682	3643	8	,	,	,
nyp.33433056925682	3643	9	374	374	CD
nyp.33433056925682	3643	10	(	(	-LRB-
nyp.33433056925682	3643	11	Fat	fat	NN
nyp.33433056925682	3643	12	.	.	.
nyp.33433056925682	3644	1	095	095	LS
nyp.33433056925682	3644	2	)	)	-RRB-
nyp.33433056925682	3644	3	Woody	Woody	NNP
nyp.33433056925682	3644	4	fibre	fibre	NN
nyp.33433056925682	3644	5	i	i	PRP
nyp.33433056925682	3644	6	.	.	.
nyp.33433056925682	3645	1	.	.	.
nyp.33433056925682	3646	1	Mineral	mineral	NN
nyp.33433056925682	3646	2	matter	matter	NN
nyp.33433056925682	3646	3	,	,	,
nyp.33433056925682	3646	4	,	,	,
nyp.33433056925682	3646	5	,	,	,
nyp.33433056925682	3646	6	61'14	61'14	CD
nyp.33433056925682	3646	7	10:29	10:29	CD
nyp.33433056925682	3646	8	174	174	CD
nyp.33433056925682	3646	9	100'00	100'00	CD
nyp.33433056925682	3646	10	13	13	CD
nyp.33433056925682	3646	11	'S	's	NN
nyp.33433056925682	3646	12	65	65	CD
nyp.33433056925682	3646	13	RICE	rice	NN
nyp.33433056925682	3646	14	,	,	,
nyp.33433056925682	3646	15	Water	Water	NNP
nyp.33433056925682	3646	16	,	,	,
nyp.33433056925682	3646	17	Flesh	Flesh	NNP
nyp.33433056925682	3646	18	-	-	HYPH
nyp.33433056925682	3646	19	former	former	JJ
nyp.33433056925682	3646	20	(	(	-LRB-
nyp.33433056925682	3646	21	Gluten	Gluten	NNP
nyp.33433056925682	3646	22	)	)	-RRB-
nyp.33433056925682	3646	23	.	.	.
nyp.33433056925682	3647	1	(	(	-LRB-
nyp.33433056925682	3647	2	Starch	starch	NN
nyp.33433056925682	3647	3	,	,	,
nyp.33433056925682	3647	4	Sugar	Sugar	NNP
nyp.33433056925682	3647	5	Heat	Heat	NNP
nyp.33433056925682	3647	6	-	-	HYPH
nyp.33433056925682	3647	7	givers	giver	NNS
nyp.33433056925682	3647	8	,	,	,
nyp.33433056925682	3647	9	Gum	gum	NN
nyp.33433056925682	3647	10	.	.	.
nyp.33433056925682	3648	1	(	(	-LRB-
nyp.33433056925682	3648	2	Fat	fat	JJ
nyp.33433056925682	3648	3	,	,	,
nyp.33433056925682	3648	4	Woody	Woody	NNP
nyp.33433056925682	3648	5	fibre	fibre	NN
nyp.33433056925682	3648	6	Mineral	Mineral	NNP
nyp.33433056925682	3648	7	matter	matter	NN
nyp.33433056925682	3648	8	,	,	,
nyp.33433056925682	3648	9	.	.	.
nyp.33433056925682	3649	1	.	.	.
nyp.33433056925682	3650	1	76'2	76'2	NNP
nyp.33433056925682	3650	2	to	to	IN
nyp.33433056925682	3650	3	07	07	CD
nyp.33433056925682	3650	4	)	)	-RRB-
nyp.33433056925682	3650	5	Tol	Tol	NNP
nyp.33433056925682	3650	6	33	33	CD
nyp.33433056925682	3650	7	O	o	NN
nyp.33433056925682	3650	8	'S	's	NN
nyp.33433056925682	3650	9	1000	1000	CD
nyp.33433056925682	3650	10	PEAS	PEAS	NNP
nyp.33433056925682	3650	11	,	,	,
nyp.33433056925682	3650	12	Water	Water	NNP
nyp.33433056925682	3650	13	,	,	,
nyp.33433056925682	3650	14	14'1	14'1	NNP
nyp.33433056925682	3650	15	Flesh	Flesh	NNP
nyp.33433056925682	3650	16	-	-	HYPH
nyp.33433056925682	3650	17	former	former	JJ
nyp.33433056925682	3650	18	234	234	CD
nyp.33433056925682	3650	19	(	(	-LRB-
nyp.33433056925682	3650	20	Casein	Casein	NNP
nyp.33433056925682	3650	21	or	or	CC
nyp.33433056925682	3650	22	Cheese	Cheese	NNP
nyp.33433056925682	3650	23	)	)	-RRB-
nyp.33433056925682	3650	24	Starch	starch	NN
nyp.33433056925682	3650	25	,	,	,
nyp.33433056925682	3650	26	370	370	CD
nyp.33433056925682	3650	27	)	)	-RRB-
nyp.33433056925682	3650	28	Sugar	sugar	NN
nyp.33433056925682	3650	29	20	20	CD
nyp.33433056925682	3650	30	Heat	Heat	NNP
nyp.33433056925682	3650	31	-	-	HYPH
nyp.33433056925682	3650	32	givers	giver	NNS
nyp.33433056925682	3650	33	,	,	,
nyp.33433056925682	3650	34	90	90	CD
nyp.33433056925682	3650	35	5o'o	5o'o	CD
nyp.33433056925682	3650	36	(	(	-LRB-
nyp.33433056925682	3650	37	Fat	Fat	NNP
nyp.33433056925682	3650	38	,	,	,
nyp.33433056925682	3650	39	,	,	,
nyp.33433056925682	3650	40	2:0	2:0	CD
nyp.33433056925682	3650	41	)	)	-RRB-
nyp.33433056925682	3650	42	Woody	Woody	NNP
nyp.33433056925682	3650	43	fibre	fibre	NN
nyp.33433056925682	3650	44	Mineral	Mineral	NNP
nyp.33433056925682	3650	45	matter	matter	NN
nyp.33433056925682	3650	46	100	100	CD
nyp.33433056925682	3650	47	,	,	,
nyp.33433056925682	3650	48	1000	1000	CD
nyp.33433056925682	3650	49	140	140	CD
nyp.33433056925682	3650	50	26'0	26'0	CD
nyp.33433056925682	3650	51	LENTILS	lentil	NNS
nyp.33433056925682	3650	52	,	,	,
nyp.33433056925682	3650	53	Water	water	NN
nyp.33433056925682	3650	54	,	,	,
nyp.33433056925682	3650	55	Flesh	Flesh	NNP
nyp.33433056925682	3650	56	-	-	HYPH
nyp.33433056925682	3650	57	former	former	JJ
nyp.33433056925682	3650	58	(	(	-LRB-
nyp.33433056925682	3650	59	Castin	Castin	NNP
nyp.33433056925682	3650	60	)	)	-RRB-
nyp.33433056925682	3650	61	,	,	,
nyp.33433056925682	3650	62	(	(	-LRB-
nyp.33433056925682	3650	63	Starch	starch	NN
nyp.33433056925682	3650	64	,	,	,
nyp.33433056925682	3650	65	)	)	-RRB-
nyp.33433056925682	3650	66	Sugar	sugar	NN
nyp.33433056925682	3650	67	,	,	,
nyp.33433056925682	3650	68	Heat	Heat	NNP
nyp.33433056925682	3650	69	-	-	HYPH
nyp.33433056925682	3650	70	givers	giver	NNS
nyp.33433056925682	3650	71	(	(	-LRB-
nyp.33433056925682	3650	72	Fat	fat	JJ
nyp.33433056925682	3650	73	,	,	,
nyp.33433056925682	3650	74	,	,	,
nyp.33433056925682	3650	75	Woody	Woody	NNP
nyp.33433056925682	3650	76	fibre	fibre	NN
nyp.33433056925682	3650	77	;	;	:
nyp.33433056925682	3650	78	.	.	.
nyp.33433056925682	3651	1	Mineral	mineral	NN
nyp.33433056925682	3651	2	matter	matter	NN
nyp.33433056925682	3651	3	,	,	,
nyp.33433056925682	3651	4	,	,	,
nyp.33433056925682	3651	5	.	.	.
nyp.33433056925682	3652	1	35	35	CD
nyp.33433056925682	3652	2	)	)	-RRB-
nyp.33433056925682	3652	3	30	30	CD
nyp.33433056925682	3652	4	yo	yo	NN
nyp.33433056925682	3652	5	20	20	CD
nyp.33433056925682	3652	6	46'0	46'0	CD
nyp.33433056925682	3652	7	12'5	12'5	CD
nyp.33433056925682	3652	8	I'5	i'5	NN
nyp.33433056925682	3652	9	100'0	100'0	CD
nyp.33433056925682	3652	10	244	244	CD
nyp.33433056925682	3652	11	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3652	12	's	's	POS
nyp.33433056925682	3652	13	Cookery	Cookery	NNP
nyp.33433056925682	3652	14	.	.	.
nyp.33433056925682	3653	1	Peas	pea	NNS
nyp.33433056925682	3653	2	,	,	,
nyp.33433056925682	3653	3	beans	bean	NNS
nyp.33433056925682	3653	4	,	,	,
nyp.33433056925682	3653	5	lentils	lentil	NNS
nyp.33433056925682	3653	6	,	,	,
nyp.33433056925682	3653	7	and	and	CC
nyp.33433056925682	3653	8	other	other	JJ
nyp.33433056925682	3653	9	leguminous	leguminous	JJ
nyp.33433056925682	3653	10	plants	plant	NNS
nyp.33433056925682	3653	11	are	be	VBP
nyp.33433056925682	3653	12	among	among	IN
nyp.33433056925682	3653	13	the	the	DT
nyp.33433056925682	3653	14	most	most	RBS
nyp.33433056925682	3653	15	highly	highly	RB
nyp.33433056925682	3653	16	nutritious	nutritious	JJ
nyp.33433056925682	3653	17	substances	substance	NNS
nyp.33433056925682	3653	18	known	know	VBN
nyp.33433056925682	3653	19	;	;	:
nyp.33433056925682	3653	20	but	but	CC
nyp.33433056925682	3653	21	they	-PRON-	PRP
nyp.33433056925682	3653	22	are	be	VBP
nyp.33433056925682	3653	23	very	very	RB
nyp.33433056925682	3653	24	indigestible	indigestible	JJ
nyp.33433056925682	3653	25	.	.	.
nyp.33433056925682	3654	1	The	the	DT
nyp.33433056925682	3654	2	meal	meal	NN
nyp.33433056925682	3654	3	of	of	IN
nyp.33433056925682	3654	4	the	the	DT
nyp.33433056925682	3654	5	lentil	lentil	NN
nyp.33433056925682	3654	6	is	be	VBZ
nyp.33433056925682	3654	7	more	more	RBR
nyp.33433056925682	3654	8	easily	easily	RB
nyp.33433056925682	3654	9	digested	digest	VBN
nyp.33433056925682	3654	10	,	,	,
nyp.33433056925682	3654	11	and	and	CC
nyp.33433056925682	3654	12	enters	enter	VBZ
nyp.33433056925682	3654	13	largely	largely	RB
nyp.33433056925682	3654	14	into	into	IN
nyp.33433056925682	3654	15	the	the	DT
nyp.33433056925682	3654	16	food	food	NN
nyp.33433056925682	3654	17	of	of	IN
nyp.33433056925682	3654	18	many	many	JJ
nyp.33433056925682	3654	19	European	european	JJ
nyp.33433056925682	3654	20	countries	country	NNS
nyp.33433056925682	3654	21	.	.	.
nyp.33433056925682	3655	1	Gluten	gluten	NN
nyp.33433056925682	3655	2	,	,	,
nyp.33433056925682	3655	3	or	or	CC
nyp.33433056925682	3655	4	vegetable	vegetable	NN
nyp.33433056925682	3655	5	fibrin	fibrin	NN
nyp.33433056925682	3655	6	,	,	,
nyp.33433056925682	3655	7	is	be	VBZ
nyp.33433056925682	3655	8	the	the	DT
nyp.33433056925682	3655	9	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3655	10	con-	con-	NN
nyp.33433056925682	3655	11	stituent	stituent	NN
nyp.33433056925682	3655	12	of	of	IN
nyp.33433056925682	3655	13	cereal	cereal	NN
nyp.33433056925682	3655	14	seeds	seed	NNS
nyp.33433056925682	3655	15	.	.	.
nyp.33433056925682	3656	1	It	-PRON-	PRP
nyp.33433056925682	3656	2	forms	form	VBZ
nyp.33433056925682	3656	3	the	the	DT
nyp.33433056925682	3656	4	grey	grey	JJ
nyp.33433056925682	3656	5	,	,	,
nyp.33433056925682	3656	6	sticky	sticky	JJ
nyp.33433056925682	3656	7	,	,	,
nyp.33433056925682	3656	8	tenacious	tenacious	JJ
nyp.33433056925682	3656	9	,	,	,
nyp.33433056925682	3656	10	tasteless	tasteless	JJ
nyp.33433056925682	3656	11	substance	substance	NN
nyp.33433056925682	3656	12	which	which	WDT
nyp.33433056925682	3656	13	is	be	VBZ
nyp.33433056925682	3656	14	left	leave	VBN
nyp.33433056925682	3656	15	when	when	WRB
nyp.33433056925682	3656	16	flour	flour	NN
nyp.33433056925682	3656	17	is	be	VBZ
nyp.33433056925682	3656	18	made	make	VBN
nyp.33433056925682	3656	19	into	into	IN
nyp.33433056925682	3656	20	a	a	DT
nyp.33433056925682	3656	21	paste	paste	NN
nyp.33433056925682	3656	22	,	,	,
nyp.33433056925682	3656	23	and	and	CC
nyp.33433056925682	3656	24	kneaded	knead	VBN
nyp.33433056925682	3656	25	in	in	IN
nyp.33433056925682	3656	26	a	a	DT
nyp.33433056925682	3656	27	fine	fine	JJ
nyp.33433056925682	3656	28	linen	linen	NN
nyp.33433056925682	3656	29	bag	bag	NN
nyp.33433056925682	3656	30	,	,	,
nyp.33433056925682	3656	31	under	under	IN
nyp.33433056925682	3656	32	a	a	DT
nyp.33433056925682	3656	33	gentle	gentle	JJ
nyp.33433056925682	3656	34	stream	stream	NN
nyp.33433056925682	3656	35	of	of	IN
nyp.33433056925682	3656	36	water	water	NN
nyp.33433056925682	3656	37	,	,	,
nyp.33433056925682	3656	38	so	so	RB
nyp.33433056925682	3656	39	long	long	RB
nyp.33433056925682	3656	40	as	as	IN
nyp.33433056925682	3656	41	the	the	DT
nyp.33433056925682	3656	42	water	water	NN
nyp.33433056925682	3656	43	is	be	VBZ
nyp.33433056925682	3656	44	rendered	render	VBN
nyp.33433056925682	3656	45	milky	milky	JJ
nyp.33433056925682	3656	46	.	.	.
nyp.33433056925682	3657	1	It	-PRON-	PRP
nyp.33433056925682	3657	2	very	very	RB
nyp.33433056925682	3657	3	much	much	RB
nyp.33433056925682	3657	4	resembles	resemble	VBZ
nyp.33433056925682	3657	5	birdlime	birdlime	NN
nyp.33433056925682	3657	6	.	.	.
nyp.33433056925682	3658	1	The	the	DT
nyp.33433056925682	3658	2	white	white	JJ
nyp.33433056925682	3658	3	substance	substance	NN
nyp.33433056925682	3658	4	washed	wash	VBD
nyp.33433056925682	3658	5	away	away	RB
nyp.33433056925682	3658	6	consists	consist	NNS
nyp.33433056925682	3658	7	of	of	IN
nyp.33433056925682	3658	8	starch	starch	NN
nyp.33433056925682	3658	9	.	.	.
nyp.33433056925682	3659	1	Legumin	Legumin	NNP
nyp.33433056925682	3659	2	is	be	VBZ
nyp.33433056925682	3659	3	identical	identical	JJ
nyp.33433056925682	3659	4	in	in	IN
nyp.33433056925682	3659	5	composition	composition	NN
nyp.33433056925682	3659	6	with	with	IN
nyp.33433056925682	3659	7	the	the	DT
nyp.33433056925682	3659	8	nitro-	nitro-	JJ
nyp.33433056925682	3659	9	genous	genous	JJ
nyp.33433056925682	3659	10	principle	principle	NN
nyp.33433056925682	3659	11	of	of	IN
nyp.33433056925682	3659	12	beans	bean	NNS
nyp.33433056925682	3659	13	,	,	,
nyp.33433056925682	3659	14	peas	pea	NNS
nyp.33433056925682	3659	15	,	,	,
nyp.33433056925682	3659	16	and	and	CC
nyp.33433056925682	3659	17	lentils	lentil	NNS
nyp.33433056925682	3659	18	;	;	:
nyp.33433056925682	3659	19	if	if	IN
nyp.33433056925682	3659	20	not	not	RB
nyp.33433056925682	3659	21	actually	actually	RB
nyp.33433056925682	3659	22	identical	identical	JJ
nyp.33433056925682	3659	23	with	with	IN
nyp.33433056925682	3659	24	casein	casein	NN
nyp.33433056925682	3659	25	,	,	,
nyp.33433056925682	3659	26	or	or	CC
nyp.33433056925682	3659	27	cheese	cheese	NN
nyp.33433056925682	3659	28	,	,	,
nyp.33433056925682	3659	29	it	-PRON-	PRP
nyp.33433056925682	3659	30	very	very	RB
nyp.33433056925682	3659	31	closely	closely	RB
nyp.33433056925682	3659	32	resembles	resemble	VBZ
nyp.33433056925682	3659	33	it	-PRON-	PRP
nyp.33433056925682	3659	34	.	.	.
nyp.33433056925682	3660	1	The	the	DT
nyp.33433056925682	3660	2	Chinese	Chinese	NNPS
nyp.33433056925682	3660	3	prepare	prepare	VBP
nyp.33433056925682	3660	4	a	a	DT
nyp.33433056925682	3660	5	kind	kind	NN
nyp.33433056925682	3660	6	of	of	IN
nyp.33433056925682	3660	7	cheese	cheese	NN
nyp.33433056925682	3660	8	from	from	IN
nyp.33433056925682	3660	9	peas	pea	NNS
nyp.33433056925682	3660	10	.	.	.
nyp.33433056925682	3661	1	Heat	heat	NN
nyp.33433056925682	3661	2	-	-	HYPH
nyp.33433056925682	3661	3	forming	form	VBG
nyp.33433056925682	3661	4	,	,	,
nyp.33433056925682	3661	5	respiratory	respiratory	JJ
nyp.33433056925682	3661	6	,	,	,
nyp.33433056925682	3661	7	carbonaceous	carbonaceous	JJ
nyp.33433056925682	3661	8	,	,	,
nyp.33433056925682	3661	9	or	or	CC
nyp.33433056925682	3661	10	fuel	fuel	NN
nyp.33433056925682	3661	11	food	food	NN
nyp.33433056925682	3661	12	abounds	abound	VBZ
nyp.33433056925682	3661	13	in	in	IN
nyp.33433056925682	3661	14	carbon	carbon	NN
nyp.33433056925682	3661	15	and	and	CC
nyp.33433056925682	3661	16	hydrogen	hydrogen	NN
nyp.33433056925682	3661	17	,	,	,
nyp.33433056925682	3661	18	the	the	DT
nyp.33433056925682	3661	19	combus-	combus-	NN
nyp.33433056925682	3661	20	tion	tion	NN
nyp.33433056925682	3661	21	of	of	IN
nyp.33433056925682	3661	22	which	which	WDT
nyp.33433056925682	3661	23	in	in	IN
nyp.33433056925682	3661	24	the	the	DT
nyp.33433056925682	3661	25	body	body	NN
nyp.33433056925682	3661	26	develops	develop	VBZ
nyp.33433056925682	3661	27	and	and	CC
nyp.33433056925682	3661	28	sustains	sustain	VBZ
nyp.33433056925682	3661	29	the	the	DT
nyp.33433056925682	3661	30	animal	animal	NN
nyp.33433056925682	3661	31	heat	heat	NN
nyp.33433056925682	3661	32	.	.	.
nyp.33433056925682	3662	1	The	the	DT
nyp.33433056925682	3662	2	chief	chief	JJ
nyp.33433056925682	3662	3	respiratory	respiratory	JJ
nyp.33433056925682	3662	4	foods	food	NNS
nyp.33433056925682	3662	5	are	be	VBP
nyp.33433056925682	3662	6	starch	starch	NN
nyp.33433056925682	3662	7	,	,	,
nyp.33433056925682	3662	8	sugar	sugar	NN
nyp.33433056925682	3662	9	,	,	,
nyp.33433056925682	3662	10	and	and	CC
nyp.33433056925682	3662	11	the	the	DT
nyp.33433056925682	3662	12	fats	fat	NNS
nyp.33433056925682	3662	13	.	.	.
nyp.33433056925682	3663	1	In	in	IN
nyp.33433056925682	3663	2	the	the	DT
nyp.33433056925682	3663	3	two	two	CD
nyp.33433056925682	3663	4	former	former	JJ
nyp.33433056925682	3663	5	the	the	DT
nyp.33433056925682	3663	6	carbon	carbon	NN
nyp.33433056925682	3663	7	only	only	RB
nyp.33433056925682	3663	8	is	be	VBZ
nyp.33433056925682	3663	9	burnt	burn	VBN
nyp.33433056925682	3663	10	,	,	,
nyp.33433056925682	3663	11	the	the	DT
nyp.33433056925682	3663	12	hydrogen	hydrogen	NN
nyp.33433056925682	3663	13	being	be	VBG
nyp.33433056925682	3663	14	already	already	RB
nyp.33433056925682	3663	15	oxidized	oxidize	VBN
nyp.33433056925682	3663	16	;	;	:
nyp.33433056925682	3663	17	in	in	IN
nyp.33433056925682	3663	18	the	the	DT
nyp.33433056925682	3663	19	latter	latter	JJ
nyp.33433056925682	3663	20	the	the	DT
nyp.33433056925682	3663	21	hydrogen	hydrogen	NN
nyp.33433056925682	3663	22	as	as	RB
nyp.33433056925682	3663	23	well	well	RB
nyp.33433056925682	3663	24	as	as	IN
nyp.33433056925682	3663	25	the	the	DT
nyp.33433056925682	3663	26	carbon	carbon	NN
nyp.33433056925682	3663	27	is	be	VBZ
nyp.33433056925682	3663	28	burnt	burn	VBN
nyp.33433056925682	3663	29	;	;	:
nyp.33433056925682	3663	30	it	-PRON-	PRP
nyp.33433056925682	3663	31	is	be	VBZ
nyp.33433056925682	3663	32	therefore	therefore	RB
nyp.33433056925682	3663	33	a	a	DT
nyp.33433056925682	3663	34	more	more	RBR
nyp.33433056925682	3663	35	powerful	powerful	JJ
nyp.33433056925682	3663	36	respiratory	respiratory	JJ
nyp.33433056925682	3663	37	food	food	NN
nyp.33433056925682	3663	38	than	than	IN
nyp.33433056925682	3663	39	the	the	DT
nyp.33433056925682	3663	40	former	former	JJ
nyp.33433056925682	3663	41	.	.	.
nyp.33433056925682	3664	1	Starch	starch	NN
nyp.33433056925682	3664	2	and	and	CC
nyp.33433056925682	3664	3	sugar	sugar	NN
nyp.33433056925682	3664	4	contain	contain	VBP
nyp.33433056925682	3664	5	oxygen	oxygen	NN
nyp.33433056925682	3664	6	in	in	IN
nyp.33433056925682	3664	7	the	the	DT
nyp.33433056925682	3664	8	proportions	proportion	NNS
nyp.33433056925682	3664	9	in	in	IN
nyp.33433056925682	3664	10	which	which	WDT
nyp.33433056925682	3664	11	they	-PRON-	PRP
nyp.33433056925682	3664	12	form	form	VBP
nyp.33433056925682	3664	13	water	water	NN
nyp.33433056925682	3664	14	;	;	:
nyp.33433056925682	3664	15	that	that	RB
nyp.33433056925682	3664	16	is	is	RB
nyp.33433056925682	3664	17	,	,	,
nyp.33433056925682	3664	18	the	the	DT
nyp.33433056925682	3664	19	number	number	NN
nyp.33433056925682	3664	20	of	of	IN
nyp.33433056925682	3664	21	atoms	atom	NNS
nyp.33433056925682	3664	22	of	of	IN
nyp.33433056925682	3664	23	oxygen	oxygen	NN
nyp.33433056925682	3664	24	and	and	CC
nyp.33433056925682	3664	25	hydrogen	hydrogen	NN
nyp.33433056925682	3664	26	they	-PRON-	PRP
nyp.33433056925682	3664	27	con-	con-	VBP
nyp.33433056925682	3664	28	tain	tain	NNS
nyp.33433056925682	3664	29	are	be	VBP
nyp.33433056925682	3664	30	equal	equal	JJ
nyp.33433056925682	3664	31	.	.	.
nyp.33433056925682	3665	1	Fats	fat	NNS
nyp.33433056925682	3665	2	contain	contain	VBP
nyp.33433056925682	3665	3	a	a	DT
nyp.33433056925682	3665	4	very	very	RB
nyp.33433056925682	3665	5	large	large	JJ
nyp.33433056925682	3665	6	excess	excess	NN
nyp.33433056925682	3665	7	of	of	IN
nyp.33433056925682	3665	8	hydrogen	hydrogen	NN
nyp.33433056925682	3665	9	,	,	,
nyp.33433056925682	3665	10	and	and	CC
nyp.33433056925682	3665	11	but	but	CC
nyp.33433056925682	3665	12	a	a	DT
nyp.33433056925682	3665	13	small	small	JJ
nyp.33433056925682	3665	14	proportion	proportion	NN
nyp.33433056925682	3665	15	of	of	IN
nyp.33433056925682	3665	16	oxygen	oxygen	NN
nyp.33433056925682	3665	17	;	;	:
nyp.33433056925682	3665	18	the	the	DT
nyp.33433056925682	3665	19	heat	heat	NN
nyp.33433056925682	3665	20	developed	develop	VBN
nyp.33433056925682	3665	21	by	by	IN
nyp.33433056925682	3665	22	the	the	DT
nyp.33433056925682	3665	23	combustion	combustion	NN
nyp.33433056925682	3665	24	of	of	IN
nyp.33433056925682	3665	25	equal	equal	JJ
nyp.33433056925682	3665	26	weights	weight	NNS
nyp.33433056925682	3665	27	of	of	IN
nyp.33433056925682	3665	28	Food	Food	NNP
nyp.33433056925682	3665	29	-	-	HYPH
nyp.33433056925682	3665	30	Hunger	Hunger	NNP
nyp.33433056925682	3665	31	and	and	CC
nyp.33433056925682	3665	32	Thirst	thirst	NN
nyp.33433056925682	3665	33	.	.	.
nyp.33433056925682	3666	1	245	245	CD
nyp.33433056925682	3666	2	sugar	sugar	NN
nyp.33433056925682	3666	3	and	and	CC
nyp.33433056925682	3666	4	fat	fat	NN
nyp.33433056925682	3666	5	is	be	VBZ
nyp.33433056925682	3666	6	therefore	therefore	RB
nyp.33433056925682	3666	7	much	much	RB
nyp.33433056925682	3666	8	greater	great	JJR
nyp.33433056925682	3666	9	in	in	IN
nyp.33433056925682	3666	10	the	the	DT
nyp.33433056925682	3666	11	case	case	NN
nyp.33433056925682	3666	12	of	of	IN
nyp.33433056925682	3666	13	the	the	DT
nyp.33433056925682	3666	14	latter	latter	JJ
nyp.33433056925682	3666	15	than	than	IN
nyp.33433056925682	3666	16	of	of	IN
nyp.33433056925682	3666	17	the	the	DT
nyp.33433056925682	3666	18	former	former	JJ
nyp.33433056925682	3666	19	.	.	.
nyp.33433056925682	3667	1	In	in	IN
nyp.33433056925682	3667	2	very	very	RB
nyp.33433056925682	3667	3	cold	cold	JJ
nyp.33433056925682	3667	4	regions	region	NNS
nyp.33433056925682	3667	5	the	the	DT
nyp.33433056925682	3667	6	quantity	quantity	NN
nyp.33433056925682	3667	7	of	of	IN
nyp.33433056925682	3667	8	fat	fat	NN
nyp.33433056925682	3667	9	consumed	consume	VBN
nyp.33433056925682	3667	10	would	would	MD
nyp.33433056925682	3667	11	scarcely	scarcely	RB
nyp.33433056925682	3667	12	be	be	VB
nyp.33433056925682	3667	13	credited	credit	VBN
nyp.33433056925682	3667	14	but	but	CC
nyp.33433056925682	3667	15	for	for	IN
nyp.33433056925682	3667	16	the	the	DT
nyp.33433056925682	3667	17	known	know	VBN
nyp.33433056925682	3667	18	veracity	veracity	NN
nyp.33433056925682	3667	19	of	of	IN
nyp.33433056925682	3667	20	the	the	DT
nyp.33433056925682	3667	21	authorities	authority	NNS
nyp.33433056925682	3667	22	by	by	IN
nyp.33433056925682	3667	23	whom	whom	WP
nyp.33433056925682	3667	24	the	the	DT
nyp.33433056925682	3667	25	facts	fact	NNS
nyp.33433056925682	3667	26	are	be	VBP
nyp.33433056925682	3667	27	reported	report	VBN
nyp.33433056925682	3667	28	.	.	.
nyp.33433056925682	3668	1	Sir	Sir	NNP
nyp.33433056925682	3668	2	John	John	NNP
nyp.33433056925682	3668	3	Franklin	Franklin	NNP
nyp.33433056925682	3668	4	states	state	VBZ
nyp.33433056925682	3668	5	that	that	IN
nyp.33433056925682	3668	6	he	-PRON-	PRP
nyp.33433056925682	3668	7	tried	try	VBD
nyp.33433056925682	3668	8	how	how	WRB
nyp.33433056925682	3668	9	much	much	JJ
nyp.33433056925682	3668	10	fat	fat	NN
nyp.33433056925682	3668	11	an	an	DT
nyp.33433056925682	3668	12	Esquimaux	Esquimaux	NNP
nyp.33433056925682	3668	13	lad	lad	NN
nyp.33433056925682	3668	14	about	about	RB
nyp.33433056925682	3668	15	14	14	CD
nyp.33433056925682	3668	16	years	year	NNS
nyp.33433056925682	3668	17	of	of	IN
nyp.33433056925682	3668	18	age	age	NN
nyp.33433056925682	3668	19	could	could	MD
nyp.33433056925682	3668	20	eat	eat	VB
nyp.33433056925682	3668	21	.	.	.
nyp.33433056925682	3669	1	The	the	DT
nyp.33433056925682	3669	2	boy	boy	NN
nyp.33433056925682	3669	3	devoured	devour	VBD
nyp.33433056925682	3669	4	14	14	CD
nyp.33433056925682	3669	5	lbs	lb	NNS
nyp.33433056925682	3669	6	.	.	.
nyp.33433056925682	3670	1	of	of	IN
nyp.33433056925682	3670	2	tallow	tallow	NN
nyp.33433056925682	3670	3	candles	candle	NNS
nyp.33433056925682	3670	4	and	and	CC
nyp.33433056925682	3670	5	a	a	DT
nyp.33433056925682	3670	6	piece	piece	NN
nyp.33433056925682	3670	7	of	of	IN
nyp.33433056925682	3670	8	fat	fat	JJ
nyp.33433056925682	3670	9	pork	pork	NN
nyp.33433056925682	3670	10	,	,	,
nyp.33433056925682	3670	11	and	and	CC
nyp.33433056925682	3670	12	would	would	MD
nyp.33433056925682	3670	13	have	have	VB
nyp.33433056925682	3670	14	consumed	consume	VBN
nyp.33433056925682	3670	15	more	more	JJR
nyp.33433056925682	3670	16	,	,	,
nyp.33433056925682	3670	17	but	but	CC
nyp.33433056925682	3670	18	Sir	Sir	NNP
nyp.33433056925682	3670	19	John	John	NNP
nyp.33433056925682	3670	20	felt	feel	VBD
nyp.33433056925682	3670	21	he	-PRON-	PRP
nyp.33433056925682	3670	22	had	have	VBD
nyp.33433056925682	3670	23	already	already	RB
nyp.33433056925682	3670	24	sacrificed	sacrifice	VBN
nyp.33433056925682	3670	25	enough	enough	RB
nyp.33433056925682	3670	26	for	for	IN
nyp.33433056925682	3670	27	the	the	DT
nyp.33433056925682	3670	28	purpose	purpose	NN
nyp.33433056925682	3670	29	of	of	IN
nyp.33433056925682	3670	30	an	an	DT
nyp.33433056925682	3670	31	experiment	experiment	NN
nyp.33433056925682	3670	32	.	.	.
nyp.33433056925682	3671	1	Butter	butter	NN
nyp.33433056925682	3671	2	possesses	possess	VBZ
nyp.33433056925682	3671	3	the	the	DT
nyp.33433056925682	3671	4	general	general	JJ
nyp.33433056925682	3671	5	food	food	NN
nyp.33433056925682	3671	6	properties	property	NNS
nyp.33433056925682	3671	7	of	of	IN
nyp.33433056925682	3671	8	other	other	JJ
nyp.33433056925682	3671	9	oils	oil	NNS
nyp.33433056925682	3671	10	and	and	CC
nyp.33433056925682	3671	11	fats	fat	NNS
nyp.33433056925682	3671	12	;	;	:
nyp.33433056925682	3671	13	in	in	IN
nyp.33433056925682	3671	14	addition	addition	NN
nyp.33433056925682	3671	15	to	to	TO
nyp.33433056925682	3671	16	which	which	WDT
nyp.33433056925682	3671	17	it	-PRON-	PRP
nyp.33433056925682	3671	18	has	have	VBZ
nyp.33433056925682	3671	19	the	the	DT
nyp.33433056925682	3671	20	property	property	NN
nyp.33433056925682	3671	21	of	of	IN
nyp.33433056925682	3671	22	being	be	VBG
nyp.33433056925682	3671	23	exceedingly	exceedingly	RB
nyp.33433056925682	3671	24	palatable	palatable	JJ
nyp.33433056925682	3671	25	,	,	,
nyp.33433056925682	3671	26	which	which	WDT
nyp.33433056925682	3671	27	accounts	account	VBZ
nyp.33433056925682	3671	28	for	for	IN
nyp.33433056925682	3671	29	its	-PRON-	PRP$
nyp.33433056925682	3671	30	extensive	extensive	JJ
nyp.33433056925682	3671	31	use	use	NN
nyp.33433056925682	3671	32	.	.	.
nyp.33433056925682	3672	1	Though	though	IN
nyp.33433056925682	3672	2	the	the	DT
nyp.33433056925682	3672	3	fats	fat	NNS
nyp.33433056925682	3672	4	are	be	VBP
nyp.33433056925682	3672	5	essentially	essentially	RB
nyp.33433056925682	3672	6	heat-	heat-	JJ
nyp.33433056925682	3672	7	forming	form	VBG
nyp.33433056925682	3672	8	,	,	,
nyp.33433056925682	3672	9	there	there	EX
nyp.33433056925682	3672	10	can	can	MD
nyp.33433056925682	3672	11	be	be	VB
nyp.33433056925682	3672	12	but	but	CC
nyp.33433056925682	3672	13	little	little	JJ
nyp.33433056925682	3672	14	doubt	doubt	NN
nyp.33433056925682	3672	15	that	that	IN
nyp.33433056925682	3672	16	they	-PRON-	PRP
nyp.33433056925682	3672	17	aid	aid	VBP
nyp.33433056925682	3672	18	nutrition	nutrition	NN
nyp.33433056925682	3672	19	by	by	IN
nyp.33433056925682	3672	20	combining	combine	VBG
nyp.33433056925682	3672	21	with	with	IN
nyp.33433056925682	3672	22	the	the	DT
nyp.33433056925682	3672	23	albuminous	albuminous	JJ
nyp.33433056925682	3672	24	principles	principle	NNS
nyp.33433056925682	3672	25	of	of	IN
nyp.33433056925682	3672	26	the	the	DT
nyp.33433056925682	3672	27	blood	blood	NN
nyp.33433056925682	3672	28	(	(	-LRB-
nyp.33433056925682	3672	29	especially	especially	RB
nyp.33433056925682	3672	30	when	when	WRB
nyp.33433056925682	3672	31	,	,	,
nyp.33433056925682	3672	32	as	as	IN
nyp.33433056925682	3672	33	in	in	IN
nyp.33433056925682	3672	34	cases	case	NNS
nyp.33433056925682	3672	35	of	of	IN
nyp.33433056925682	3672	36	consump-	consump-	NN
nyp.33433056925682	3672	37	tion	tion	NN
nyp.33433056925682	3672	38	,	,	,
nyp.33433056925682	3672	39	they	-PRON-	PRP
nyp.33433056925682	3672	40	are	be	VBP
nyp.33433056925682	3672	41	in	in	IN
nyp.33433056925682	3672	42	excess	excess	NN
nyp.33433056925682	3672	43	)	)	-RRB-
nyp.33433056925682	3672	44	,	,	,
nyp.33433056925682	3672	45	thereby	thereby	RB
nyp.33433056925682	3672	46	rendering	render	VBG
nyp.33433056925682	3672	47	the	the	DT
nyp.33433056925682	3672	48	blood	blood	NN
nyp.33433056925682	3672	49	more	more	JJR
nyp.33433056925682	3672	50	plastic	plastic	NN
nyp.33433056925682	3672	51	(	(	-LRB-
nyp.33433056925682	3672	52	increasing	increase	VBG
nyp.33433056925682	3672	53	its	-PRON-	PRP$
nyp.33433056925682	3672	54	tissue	tissue	NN
nyp.33433056925682	3672	55	-	-	HYPH
nyp.33433056925682	3672	56	forming	form	VBG
nyp.33433056925682	3672	57	power	power	NN
nyp.33433056925682	3672	58	)	)	-RRB-
nyp.33433056925682	3672	59	,	,	,
nyp.33433056925682	3672	60	and	and	CC
nyp.33433056925682	3672	61	preventing	prevent	VBG
nyp.33433056925682	3672	62	the	the	DT
nyp.33433056925682	3672	63	formation	formation	NN
nyp.33433056925682	3672	64	of	of	IN
nyp.33433056925682	3672	65	tubercle	tubercle	NN
nyp.33433056925682	3672	66	.	.	.
nyp.33433056925682	3673	1	The	the	DT
nyp.33433056925682	3673	2	preventive	preventive	JJ
nyp.33433056925682	3673	3	and	and	CC
nyp.33433056925682	3673	4	curative	curative	JJ
nyp.33433056925682	3673	5	agency	agency	NN
nyp.33433056925682	3673	6	of	of	IN
nyp.33433056925682	3673	7	cod	cod	NN
nyp.33433056925682	3673	8	-	-	HYPH
nyp.33433056925682	3673	9	liver	liver	NN
nyp.33433056925682	3673	10	oil	oil	NN
nyp.33433056925682	3673	11	in	in	IN
nyp.33433056925682	3673	12	consumption	consumption	NN
nyp.33433056925682	3673	13	is	be	VBZ
nyp.33433056925682	3673	14	attributed	attribute	VBN
nyp.33433056925682	3673	15	to	to	IN
nyp.33433056925682	3673	16	this	this	DT
nyp.33433056925682	3673	17	action	action	NN
nyp.33433056925682	3673	18	.	.	.
nyp.33433056925682	3674	1	Every	every	DT
nyp.33433056925682	3674	2	child	child	NN
nyp.33433056925682	3674	3	should	should	MD
nyp.33433056925682	3674	4	be	be	VB
nyp.33433056925682	3674	5	trained	train	VBN
nyp.33433056925682	3674	6	to	to	TO
nyp.33433056925682	3674	7	eat	eat	VB
nyp.33433056925682	3674	8	fat	fat	NN
nyp.33433056925682	3674	9	at	at	IN
nyp.33433056925682	3674	10	its	-PRON-	PRP$
nyp.33433056925682	3674	11	meals	meal	NNS
nyp.33433056925682	3674	12	;	;	:
nyp.33433056925682	3674	13	but	but	CC
nyp.33433056925682	3674	14	treacle	treacle	NN
nyp.33433056925682	3674	15	,	,	,
nyp.33433056925682	3674	16	which	which	WDT
nyp.33433056925682	3674	17	is	be	VBZ
nyp.33433056925682	3674	18	often	often	RB
nyp.33433056925682	3674	19	used	use	VBN
nyp.33433056925682	3674	20	in	in	IN
nyp.33433056925682	3674	21	the	the	DT
nyp.33433056925682	3674	22	poorer	poor	JJR
nyp.33433056925682	3674	23	families	family	NNS
nyp.33433056925682	3674	24	in	in	IN
nyp.33433056925682	3674	25	place	place	NN
nyp.33433056925682	3674	26	of	of	IN
nyp.33433056925682	3674	27	butter	butter	NN
nyp.33433056925682	3674	28	,	,	,
nyp.33433056925682	3674	29	is	be	VBZ
nyp.33433056925682	3674	30	,	,	,
nyp.33433056925682	3674	31	especially	especially	RB
nyp.33433056925682	3674	32	during	during	IN
nyp.33433056925682	3674	33	the	the	DT
nyp.33433056925682	3674	34	colder	cold	JJR
nyp.33433056925682	3674	35	months	month	NNS
nyp.33433056925682	3674	36	of	of	IN
nyp.33433056925682	3674	37	winter	winter	NN
nyp.33433056925682	3674	38	,	,	,
nyp.33433056925682	3674	39	a	a	DT
nyp.33433056925682	3674	40	very	very	RB
nyp.33433056925682	3674	41	inferior	inferior	JJ
nyp.33433056925682	3674	42	food	food	NN
nyp.33433056925682	3674	43	substitute	substitute	NN
nyp.33433056925682	3674	44	for	for	IN
nyp.33433056925682	3674	45	it	-PRON-	PRP
nyp.33433056925682	3674	46	.	.	.
nyp.33433056925682	3675	1	Stimulants	stimulant	NNS
nyp.33433056925682	3675	2	are	be	VBP
nyp.33433056925682	3675	3	defined	define	VBN
nyp.33433056925682	3675	4	as	as	IN
nyp.33433056925682	3675	5	substances	substance	NNS
nyp.33433056925682	3675	6	which	which	WDT
nyp.33433056925682	3675	7	tem-	tem-	RB
nyp.33433056925682	3675	8	porarily	porarily	RB
nyp.33433056925682	3675	9	increase	increase	VBP
nyp.33433056925682	3675	10	the	the	DT
nyp.33433056925682	3675	11	activity	activity	NN
nyp.33433056925682	3675	12	or	or	CC
nyp.33433056925682	3675	13	force	force	NN
nyp.33433056925682	3675	14	of	of	IN
nyp.33433056925682	3675	15	the	the	DT
nyp.33433056925682	3675	16	system	system	NN
nyp.33433056925682	3675	17	,	,	,
nyp.33433056925682	3675	18	or	or	CC
nyp.33433056925682	3675	19	of	of	IN
nyp.33433056925682	3675	20	a	a	DT
nyp.33433056925682	3675	21	part	part	NN
nyp.33433056925682	3675	22	of	of	IN
nyp.33433056925682	3675	23	the	the	DT
nyp.33433056925682	3675	24	system	system	NN
nyp.33433056925682	3675	25	;	;	:
nyp.33433056925682	3675	26	the	the	DT
nyp.33433056925682	3675	27	temporary	temporary	JJ
nyp.33433056925682	3675	28	excitement	excitement	NN
nyp.33433056925682	3675	29	being	be	VBG
nyp.33433056925682	3675	30	followed	follow	VBN
nyp.33433056925682	3675	31	by	by	IN
nyp.33433056925682	3675	32	a	a	DT
nyp.33433056925682	3675	33	recoil	recoil	NN
nyp.33433056925682	3675	34	or	or	CC
nyp.33433056925682	3675	35	depression	depression	NN
nyp.33433056925682	3675	36	of	of	IN
nyp.33433056925682	3675	37	greater	great	JJR
nyp.33433056925682	3675	38	or	or	CC
nyp.33433056925682	3675	39	less	less	JJR
nyp.33433056925682	3675	40	intensity	intensity	NN
nyp.33433056925682	3675	41	,	,	,
nyp.33433056925682	3675	42	bearing	bear	VBG
nyp.33433056925682	3675	43	proportion	proportion	NN
nyp.33433056925682	3675	44	to	to	IN
nyp.33433056925682	3675	45	the	the	DT
nyp.33433056925682	3675	46	previous	previous	JJ
nyp.33433056925682	3675	47	ex-	ex-	NN
nyp.33433056925682	3675	48	244	244	CD
nyp.33433056925682	3675	49	Bu	Bu	NNP
nyp.33433056925682	3675	50	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3675	51	's	's	POS
nyp.33433056925682	3675	52	Cookery	Cookery	NNP
nyp.33433056925682	3675	53	.	.	.
nyp.33433056925682	3675	54	"	"	''
nyp.33433056925682	3676	1	Peas	pea	NNS
nyp.33433056925682	3676	2	,	,	,
nyp.33433056925682	3676	3	beans	bean	NNS
nyp.33433056925682	3676	4	,	,	,
nyp.33433056925682	3676	5	len	len	NNP
nyp.33433056925682	3676	6	among	among	IN
nyp.33433056925682	3676	7	the	the	DT
nyp.33433056925682	3676	8	most	most	JJS
nyp.33433056925682	3676	9	If	if	IN
nyp.33433056925682	3676	10	d	d	NNP
nyp.33433056925682	3676	11	et	et	NN
nyp.33433056925682	3676	12	.	.	.
nyp.33433056925682	3677	1	Dt	Dt	NNP
nyp.33433056925682	3677	2	.	.	.
nyp.33433056925682	3678	1	Anstie	Anstie	NNP
nyp.33433056925682	3678	2	,	,	,
nyp.33433056925682	3678	3	in	in	IN
nyp.33433056925682	3678	4	an	an	DT
nyp.33433056925682	3678	5	able	able	JJ
nyp.33433056925682	3678	6	work	work	NN
nyp.33433056925682	3678	7	recently	recently	RB
nyp.33433056925682	3678	8	pub-	pub-	VBZ
nyp.33433056925682	3678	9	but	but	CC
nyp.33433056925682	3678	10	they	-PRON-	PRP
nyp.33433056925682	3678	11	are	be	VBP
nyp.33433056925682	3678	12	very	very	RB
nyp.33433056925682	3678	13	i	i	PRP
nyp.33433056925682	3678	14	son	son	NN
nyp.33433056925682	3678	15	thus	thus	RB
nyp.33433056925682	3678	16	definition	definition	NN
nyp.33433056925682	3678	17	to	to	TO
nyp.33433056925682	3678	18	be	be	VB
nyp.33433056925682	3678	19	open	open	JJ
nyp.33433056925682	3678	20	to	to	IN
nyp.33433056925682	3678	21	serious	serious	JJ
nyp.33433056925682	3678	22	is	be	VBZ
nyp.33433056925682	3678	23	more	more	RBR
nyp.33433056925682	3678	24	easily	easily	RB
nyp.33433056925682	3678	25	diges	diges	NNP
nyp.33433056925682	3678	26	denn	denn	NNP
nyp.33433056925682	3678	27	,	,	,
nyp.33433056925682	3678	28	et	et	FW
nyp.33433056925682	3678	29	neimits	neimits	NNP
nyp.33433056925682	3678	30	of	of	IN
nyp.33433056925682	3678	31	this	this	DT
nyp.33433056925682	3678	32	little	little	JJ
nyp.33433056925682	3678	33	book	book	NN
nyp.33433056925682	3678	34	will	will	MD
nyp.33433056925682	3678	35	not	not	RB
nyp.33433056925682	3678	36	of	of	IN
nyp.33433056925682	3678	37	many	many	JJ
nyp.33433056925682	3678	38	European	European	NNP
nyp.33433056925682	3678	39	S	s	NN
nyp.33433056925682	3678	40	u	u	NN
nyp.33433056925682	3678	41	de	de	NN
nyp.33433056925682	3678	42	eierence	eierence	NN
nyp.33433056925682	3678	43	to	to	IN
nyp.33433056925682	3678	44	this	this	DT
nyp.33433056925682	3678	45	interesting	interesting	JJ
nyp.33433056925682	3678	46	subject	subject	NN
nyp.33433056925682	3678	47	.	.	.
nyp.33433056925682	3679	1	Gluten	Gluten	NNP
nyp.33433056925682	3679	2	,	,	,
nyp.33433056925682	3679	3	or	or	CC
nyp.33433056925682	3679	4	vegeta	vegeta	NNP
nyp.33433056925682	3679	5	ou	ou	NNP
nyp.33433056925682	3679	6	semiants	semiant	NNS
nyp.33433056925682	3679	7	in	in	IN
nyp.33433056925682	3679	8	ordinary	ordinary	JJ
nyp.33433056925682	3679	9	use	use	NN
nyp.33433056925682	3679	10	are	be	VBP
nyp.33433056925682	3679	11	tea	tea	NN
nyp.33433056925682	3679	12	,	,	,
nyp.33433056925682	3679	13	stituent	stituent	NN
nyp.33433056925682	3679	14	of	of	IN
nyp.33433056925682	3679	15	cereal	cereal	NN
nyp.33433056925682	3679	16	:	:	:
nyp.33433056925682	3679	17	,	,	,
nyp.33433056925682	3679	18	and	and	CC
nyp.33433056925682	3679	19	spirits	spirit	NNS
nyp.33433056925682	3679	20	.	.	.
nyp.33433056925682	3680	1	tenacious	tenacious	JJ
nyp.33433056925682	3680	2	,	,	,
nyp.33433056925682	3680	3	tasteless	tasteless	JJ
nyp.33433056925682	3680	4	2	2	CD
nyp.33433056925682	3680	5	mies	mie	NNS
nyp.33433056925682	3680	6	sãow	sãow	VBD
nyp.33433056925682	3680	7	the	the	DT
nyp.33433056925682	3680	8	composition	composition	NN
nyp.33433056925682	3680	9	of	of	IN
nyp.33433056925682	3680	10	tea	tea	NN
nyp.33433056925682	3680	11	is	be	VBZ
nyp.33433056925682	3680	12	made	make	VBN
nyp.33433056925682	3680	13	into	into	IN
nyp.33433056925682	3680	14	a	a	DT
nyp.33433056925682	3680	15	pa	pa	NNP
nyp.33433056925682	3680	16	bag	bag	NN
nyp.33433056925682	3680	17	,	,	,
nyp.33433056925682	3680	18	under	under	IN
nyp.33433056925682	3680	19	a	a	DT
nyp.33433056925682	3680	20	gentle	gentle	JJ
nyp.33433056925682	3680	21	water	water	NN
nyp.33433056925682	3680	22	is	be	VBZ
nyp.33433056925682	3680	23	rendered	render	VBN
nyp.33433056925682	3680	24	birdlime	birdlime	NN
nyp.33433056925682	3680	25	.	.	.
nyp.33433056925682	3681	1	The	the	DT
nyp.33433056925682	3681	2	white	white	JJ
nyp.33433056925682	3681	3	ere	ere	NN
nyp.33433056925682	3681	4	.	.	.
nyp.33433056925682	3682	1	300	300	CD
nyp.33433056925682	3682	2	1800	1800	CD
nyp.33433056925682	3682	3	of	of	IN
nyp.33433056925682	3682	4	starch	starch	NN
nyp.33433056925682	3682	5	.	.	.
nyp.33433056925682	3683	1	.	.	.
nyp.33433056925682	3684	1	1500	1500	CD
nyp.33433056925682	3684	2	Atomatic	atomatic	JJ
nyp.33433056925682	3684	3	oil	oil	NN
nyp.33433056925682	3684	4	0	0	CD
nyp.33433056925682	3684	5	-	-	SYM
nyp.33433056925682	3684	6	75	75	CD
nyp.33433056925682	3684	7	Legumin	Legumin	NNP
nyp.33433056925682	3684	8	is	be	VBZ
nyp.33433056925682	3684	9	identic	identic	JJ
nyp.33433056925682	3684	10	u	u	NNP
nyp.33433056925682	3684	11	300	300	CD
nyp.33433056925682	3684	12	genous	genous	JJ
nyp.33433056925682	3684	13	principle	principle	NN
nyp.33433056925682	3684	14	of	of	IN
nyp.33433056925682	3684	15	om	om	NNP
nyp.33433056925682	3684	16	1800	1800	CD
nyp.33433056925682	3684	17	actually	actually	RB
nyp.33433056925682	3684	18	identical	identical	JJ
nyp.33433056925682	3684	19	wit	wit	NN
nyp.33433056925682	3684	20	resembles	resemble	VBZ
nyp.33433056925682	3684	21	it	-PRON-	PRP
nyp.33433056925682	3684	22	.	.	.
nyp.33433056925682	3685	1	The	the	DT
nyp.33433056925682	3685	2	(	(	-LRB-
nyp.33433056925682	3685	3	from	from	IN
nyp.33433056925682	3685	4	peas	pea	NNS
nyp.33433056925682	3685	5	.	.	.
nyp.33433056925682	3686	1	Heat	heat	NN
nyp.33433056925682	3686	2	-	-	HYPH
nyp.33433056925682	3686	3	forming	forming	NN
nyp.33433056925682	3686	4	,	,	,
nyp.33433056925682	3686	5	res	re	NNS
nyp.33433056925682	3686	6	]	]	-RRB-
nyp.33433056925682	3686	7	100'00	100'00	CD
nyp.33433056925682	3686	8	food	food	NN
nyp.33433056925682	3686	9	abounds	abound	VBZ
nyp.33433056925682	3686	10	in	in	IN
nyp.33433056925682	3686	11	car	car	NN
nyp.33433056925682	3686	12	12	12	CD
nyp.33433056925682	3686	13	000	000	CD
nyp.33433056925682	3686	14	tion	tion	NN
nyp.33433056925682	3686	15	of	of	IN
nyp.33433056925682	3686	16	which	which	WDT
nyp.33433056925682	3686	17	in	in	IN
nyp.33433056925682	3686	18	the	the	DT
nyp.33433056925682	3686	19	14750	14750	CD
nyp.33433056925682	3686	20	animal	animal	NN
nyp.33433056925682	3686	21	heat	heat	NN
nyp.33433056925682	3686	22	.	.	.
nyp.33433056925682	3687	1	The	the	DT
nyp.33433056925682	3687	2	ch	ch	NN
nyp.33433056925682	3687	3	sugar	sugar	NN
nyp.33433056925682	3687	4	,	,	,
nyp.33433056925682	3687	5	and	and	CC
nyp.33433056925682	3687	6	the	the	DT
nyp.33433056925682	3687	7	fats	fat	NNS
nyp.33433056925682	3687	8	.	.	.
nyp.33433056925682	3688	1	27'502	27'502	CD
nyp.33433056925682	3688	2	only	only	RB
nyp.33433056925682	3688	3	is	be	VBZ
nyp.33433056925682	3688	4	burnt	burn	VBN
nyp.33433056925682	3688	5	,	,	,
nyp.33433056925682	3688	6	the	the	DT
nyp.33433056925682	3688	7	hyc	hyc	NN
nyp.33433056925682	3688	8	in	in	IN
nyp.33433056925682	3688	9	the	the	DT
nyp.33433056925682	3688	10	latter	latter	JJ
nyp.33433056925682	3688	11	the	the	DT
nyp.33433056925682	3688	12	hydr	hydr	NN
nyp.33433056925682	3688	13	burnt	burn	VBN
nyp.33433056925682	3688	14	;	;	:
nyp.33433056925682	3688	15	it	-PRON-	PRP
nyp.33433056925682	3688	16	is	be	VBZ
nyp.33433056925682	3688	17	therefore	therefore	RB
nyp.33433056925682	3688	18	a	a	DT
nyp.33433056925682	3688	19	than	than	IN
nyp.33433056925682	3688	20	the	the	DT
nyp.33433056925682	3688	21	former	former	JJ
nyp.33433056925682	3688	22	.	.	.
nyp.33433056925682	3689	1	Star	star	VB
nyp.33433056925682	3689	2	the	the	DT
nyp.33433056925682	3689	3	proportions	proportion	NNS
nyp.33433056925682	3689	4	in	in	IN
nyp.33433056925682	3689	5	whic	whic	NN
nyp.33433056925682	3689	6	number	number	NN
nyp.33433056925682	3689	7	of	of	IN
nyp.33433056925682	3689	8	atoms	atom	NNS
nyp.33433056925682	3689	9	of	of	IN
nyp.33433056925682	3689	10	tain	tain	NNP
nyp.33433056925682	3689	11	are	be	VBP
nyp.33433056925682	3689	12	equal	equal	JJ
nyp.33433056925682	3689	13	.	.	.
nyp.33433056925682	3690	1	Fats	fat	NNS
nyp.33433056925682	3690	2	hydrogen	hydrogen	NN
nyp.33433056925682	3690	3	,	,	,
nyp.33433056925682	3690	4	and	and	CC
nyp.33433056925682	3690	5	but	but	CC
nyp.33433056925682	3690	6	a	a	DT
nyp.33433056925682	3690	7	sn	sn	NN
nyp.33433056925682	3690	8	heat	heat	NN
nyp.33433056925682	3690	9	developed	develop	VBN
nyp.33433056925682	3690	10	by	by	IN
nyp.33433056925682	3690	11	the	the	DT
nyp.33433056925682	3690	12	si	si	NN
nyp.33433056925682	3690	13	2000	2000	CD
nyp.33433056925682	3690	14	500	500	CD
nyp.33433056925682	3690	15	Branco	Branco	NNP
nyp.33433056925682	3690	16	002	002	CD
nyp.33433056925682	3690	17	9000	9000	CD
nyp.33433056925682	3690	18	.	.	.
nyp.33433056925682	3691	1	.	.	.
nyp.33433056925682	3692	1	4000	4000	CD
nyp.33433056925682	3692	2	.	.	.
nyp.33433056925682	3693	1	.	.	.
nyp.33433056925682	3694	1	.	.	.
nyp.33433056925682	3695	1	6700	6700	CD
nyp.33433056925682	3695	2	100	100	CD
nyp.33433056925682	3695	3	000	000	CD
nyp.33433056925682	3695	4	sin	sin	NN
nyp.33433056925682	3695	5	describe	describe	VBP
nyp.33433056925682	3695	6	the	the	DT
nyp.33433056925682	3695	7	constituents	constituent	NNS
nyp.33433056925682	3695	8	of	of	IN
nyp.33433056925682	3695	9	e	e	NN
nyp.33433056925682	3695	10	skürmers	skürmer	NNS
nyp.33433056925682	3695	11	and	and	CC
nyp.33433056925682	3695	12	heat	heat	NN
nyp.33433056925682	3695	13	-	-	HYPH
nyp.33433056925682	3695	14	formers	former	NNS
nyp.33433056925682	3695	15	,	,	,
nyp.33433056925682	3695	16	it	-PRON-	PRP
nyp.33433056925682	3695	17	is	be	VBZ
nyp.33433056925682	3695	18	con	con	FW
nyp.33433056925682	3695	19	chua	chua	NNP
nyp.33433056925682	3695	20	they	-PRON-	PRP
nyp.33433056925682	3695	21	are	be	VBP
nyp.33433056925682	3695	22	not	not	RB
nyp.33433056925682	3695	23	digested	digest	VBN
nyp.33433056925682	3695	24	,	,	,
nyp.33433056925682	3695	25	and	and	CC
nyp.33433056925682	3695	26	there	there	RB
nyp.33433056925682	3695	27	sich	sich	XX
nyp.33433056925682	3695	28	alle	alle	NNP
nyp.33433056925682	3695	29	The	the	DT
nyp.33433056925682	3695	30	use	use	NN
nyp.33433056925682	3695	31	of	of	IN
nyp.33433056925682	3695	32	these	these	DT
nyp.33433056925682	3695	33	substances	substance	NNS
nyp.33433056925682	3695	34	Food	Food	NNP
nyp.33433056925682	3695	35	-	-	HYPH
nyp.33433056925682	3695	36	Hunger	Hunger	NNP
nyp.33433056925682	3695	37	and	and	CC
nyp.33433056925682	3695	38	Thirst	Thirst	NNP
nyp.33433056925682	3695	39	,	,	,
nyp.33433056925682	3695	40	247	247	CD
nyp.33433056925682	3695	41	i	i	PRP
nyp.33433056925682	3695	42	5'O	5'o	CD
nyp.33433056925682	3695	43	really	really	RB
nyp.33433056925682	3695	44	depends	depend	VBZ
nyp.33433056925682	3695	45	upon	upon	IN
nyp.33433056925682	3695	46	the	the	DT
nyp.33433056925682	3695	47	palatable	palatable	JJ
nyp.33433056925682	3695	48	beverage	beverage	NN
nyp.33433056925682	3695	49	and	and	CC
nyp.33433056925682	3695	50	the	the	DT
nyp.33433056925682	3695	51	refreshing	refreshing	JJ
nyp.33433056925682	3695	52	stimulus	stimulus	NN
nyp.33433056925682	3695	53	they	-PRON-	PRP
nyp.33433056925682	3695	54	afford	afford	VBP
nyp.33433056925682	3695	55	,	,	,
nyp.33433056925682	3695	56	and	and	CC
nyp.33433056925682	3695	57	not	not	RB
nyp.33433056925682	3695	58	upon	upon	IN
nyp.33433056925682	3695	59	their	-PRON-	PRP$
nyp.33433056925682	3695	60	food	food	NN
nyp.33433056925682	3695	61	-	-	HYPH
nyp.33433056925682	3695	62	power	power	NN
nyp.33433056925682	3695	63	.	.	.
nyp.33433056925682	3696	1	Their	-PRON-	PRP$
nyp.33433056925682	3696	2	stimulating	stimulating	JJ
nyp.33433056925682	3696	3	properties	property	NNS
nyp.33433056925682	3696	4	are	be	VBP
nyp.33433056925682	3696	5	chiefly	chiefly	RB
nyp.33433056925682	3696	6	due	due	IN
nyp.33433056925682	3696	7	to	to	IN
nyp.33433056925682	3696	8	the	the	DT
nyp.33433056925682	3696	9	theine	theine	NN
nyp.33433056925682	3696	10	or	or	CC
nyp.33433056925682	3696	11	caffeine	caffeine	NN
nyp.33433056925682	3696	12	and	and	CC
nyp.33433056925682	3696	13	the	the	DT
nyp.33433056925682	3696	14	volatile	volatile	JJ
nyp.33433056925682	3696	15	oil	oil	NN
nyp.33433056925682	3696	16	they	-PRON-	PRP
nyp.33433056925682	3696	17	contain	contain	VBP
nyp.33433056925682	3696	18	.	.	.
nyp.33433056925682	3697	1	Cocoa	cocoa	NN
nyp.33433056925682	3697	2	,	,	,
nyp.33433056925682	3697	3	which	which	WDT
nyp.33433056925682	3697	4	is	be	VBZ
nyp.33433056925682	3697	5	frequently	frequently	RB
nyp.33433056925682	3697	6	substituted	substitute	VBN
nyp.33433056925682	3697	7	for	for	IN
nyp.33433056925682	3697	8	tea	tea	NN
nyp.33433056925682	3697	9	and	and	CC
nyp.33433056925682	3697	10	coffee	coffee	NN
nyp.33433056925682	3697	11	,	,	,
nyp.33433056925682	3697	12	differs	differ	VBZ
nyp.33433056925682	3697	13	,	,	,
nyp.33433056925682	3697	14	however	however	RB
nyp.33433056925682	3697	15	,	,	,
nyp.33433056925682	3697	16	greatly	greatly	RB
nyp.33433056925682	3697	17	from	from	IN
nyp.33433056925682	3697	18	them	-PRON-	PRP
nyp.33433056925682	3697	19	in	in	IN
nyp.33433056925682	3697	20	affording	afford	VBG
nyp.33433056925682	3697	21	an	an	DT
nyp.33433056925682	3697	22	exceedingly	exceedingly	RB
nyp.33433056925682	3697	23	nutritious	nutritious	JJ
nyp.33433056925682	3697	24	liquid	liquid	JJ
nyp.33433056925682	3697	25	food	food	NN
nyp.33433056925682	3697	26	in	in	IN
nyp.33433056925682	3697	27	place	place	NN
nyp.33433056925682	3697	28	of	of	IN
nyp.33433056925682	3697	29	mere	mere	JJ
nyp.33433056925682	3697	30	stimulating	stimulating	JJ
nyp.33433056925682	3697	31	drinks	drink	NNS
nyp.33433056925682	3697	32	.	.	.
nyp.33433056925682	3698	1	Its	-PRON-	PRP$
nyp.33433056925682	3698	2	proximate	proximate	JJ
nyp.33433056925682	3698	3	chemical	chemical	NN
nyp.33433056925682	3698	4	composi-	composi-	NN
nyp.33433056925682	3698	5	tion	tion	NN
nyp.33433056925682	3698	6	differs	differ	VBZ
nyp.33433056925682	3698	7	from	from	IN
nyp.33433056925682	3698	8	that	that	DT
nyp.33433056925682	3698	9	of	of	IN
nyp.33433056925682	3698	10	tea	tea	NN
nyp.33433056925682	3698	11	and	and	CC
nyp.33433056925682	3698	12	coffee	coffee	NN
nyp.33433056925682	3698	13	principally	principally	RB
nyp.33433056925682	3698	14	in	in	IN
nyp.33433056925682	3698	15	the	the	DT
nyp.33433056925682	3698	16	large	large	JJ
nyp.33433056925682	3698	17	quantity	quantity	NN
nyp.33433056925682	3698	18	of	of	IN
nyp.33433056925682	3698	19	fat	fat	NN
nyp.33433056925682	3698	20	and	and	CC
nyp.33433056925682	3698	21	albumen	albumen	NN
nyp.33433056925682	3698	22	it	-PRON-	PRP
nyp.33433056925682	3698	23	contains	contain	VBZ
nyp.33433056925682	3698	24	.	.	.
nyp.33433056925682	3699	1	Theobromine	theobromine	NN
nyp.33433056925682	3699	2	is	be	VBZ
nyp.33433056925682	3699	3	very	very	RB
nyp.33433056925682	3699	4	similar	similar	JJ
nyp.33433056925682	3699	5	to	to	IN
nyp.33433056925682	3699	6	theine	theine	NN
nyp.33433056925682	3699	7	or	or	CC
nyp.33433056925682	3699	8	caffeine	caffeine	NN
nyp.33433056925682	3699	9	in	in	IN
nyp.33433056925682	3699	10	its	-PRON-	PRP$
nyp.33433056925682	3699	11	chemical	chemical	JJ
nyp.33433056925682	3699	12	qualities	quality	NNS
nyp.33433056925682	3699	13	and	and	CC
nyp.33433056925682	3699	14	composition	composition	NN
nyp.33433056925682	3699	15	.	.	.
nyp.33433056925682	3700	1	CocoA.	CocoA.	NNP
nyp.33433056925682	3701	1	Water	water	NN
nyp.33433056925682	3701	2	.	.	.
nyp.33433056925682	3702	1	.	.	.
nyp.33433056925682	3703	1	.	.	.
nyp.33433056925682	3704	1	|	|	NNP
nyp.33433056925682	3704	2	Albumen	Albumen	NNP
nyp.33433056925682	3704	3	.	.	.
nyp.33433056925682	3705	1	20'0	20'0	CD
nyp.33433056925682	3705	2	!	!	.
nyp.33433056925682	3706	1	Flesh	flesh	NN
nyp.33433056925682	3706	2	-	-	HYPH
nyp.33433056925682	3706	3	formers	former	NNS
nyp.33433056925682	3706	4	Theobromine	Theobromine	NNP
nyp.33433056925682	3706	5	201	201	CD
nyp.33433056925682	3706	6	50'0	50'0	CD
nyp.33433056925682	3706	7	)	)	-RRB-
nyp.33433056925682	3706	8	Heat	heat	NN
nyp.33433056925682	3706	9	-	-	HYPH
nyp.33433056925682	3706	10	formers	former	NNS
nyp.33433056925682	3706	11	Gum	gum	NN
nyp.33433056925682	3706	12	.	.	.
nyp.33433056925682	3707	1	60	60	CD
nyp.33433056925682	3707	2	63'0	63'0	JJ
nyp.33433056925682	3707	3	(	(	-LRB-
nyp.33433056925682	3707	4	Starch	starch	NN
nyp.33433056925682	3707	5	.	.	.
nyp.33433056925682	3708	1	Woody	Woody	NNP
nyp.33433056925682	3708	2	fibre	fibre	NN
nyp.33433056925682	3708	3	:	:	:
nyp.33433056925682	3708	4	Red	red	JJ
nyp.33433056925682	3708	5	colouring	colouring	NN
nyp.33433056925682	3708	6	matter	matter	NN
nyp.33433056925682	3708	7	.	.	.
nyp.33433056925682	3709	1	Mineral	mineral	NN
nyp.33433056925682	3709	2	matter	matter	NN
nyp.33433056925682	3709	3	.	.	.
nyp.33433056925682	3710	1	.	.	.
nyp.33433056925682	3711	1	.	.	.
nyp.33433056925682	3712	1	1000	1000	CD
nyp.33433056925682	3712	2	The	the	DT
nyp.33433056925682	3712	3	Alcoholic	Alcoholic	NNP
nyp.33433056925682	3712	4	Stimulants	Stimulants	NNPS
nyp.33433056925682	3712	5	,	,	,
nyp.33433056925682	3712	6	beer	beer	NN
nyp.33433056925682	3712	7	,	,	,
nyp.33433056925682	3712	8	wine	wine	NN
nyp.33433056925682	3712	9	,	,	,
nyp.33433056925682	3712	10	and	and	CC
nyp.33433056925682	3712	11	spirits	spirit	NNS
nyp.33433056925682	3712	12	,	,	,
nyp.33433056925682	3712	13	are	be	VBP
nyp.33433056925682	3712	14	neither	neither	CC
nyp.33433056925682	3712	15	useful	useful	JJ
nyp.33433056925682	3712	16	nor	nor	CC
nyp.33433056925682	3712	17	economical	economical	JJ
nyp.33433056925682	3712	18	as	as	IN
nyp.33433056925682	3712	19	food	food	NN
nyp.33433056925682	3712	20	;	;	:
nyp.33433056925682	3712	21	they	-PRON-	PRP
nyp.33433056925682	3712	22	de-	de-	RB
nyp.33433056925682	3712	23	pend	pend	VBP
nyp.33433056925682	3712	24	for	for	IN
nyp.33433056925682	3712	25	their	-PRON-	PRP$
nyp.33433056925682	3712	26	popular	popular	JJ
nyp.33433056925682	3712	27	use	use	NN
nyp.33433056925682	3712	28	on	on	IN
nyp.33433056925682	3712	29	their	-PRON-	PRP$
nyp.33433056925682	3712	30	stimulating	stimulate	VBG
nyp.33433056925682	3712	31	pro-	pro-	JJ
nyp.33433056925682	3712	32	perties	pertie	NNS
nyp.33433056925682	3712	33	,	,	,
nyp.33433056925682	3712	34	which	which	WDT
nyp.33433056925682	3712	35	are	be	VBP
nyp.33433056925682	3712	36	due	due	JJ
nyp.33433056925682	3712	37	to	to	IN
nyp.33433056925682	3712	38	the	the	DT
nyp.33433056925682	3712	39	alcohol	alcohol	NN
nyp.33433056925682	3712	40	they	-PRON-	PRP
nyp.33433056925682	3712	41	contain	contain	VBP
nyp.33433056925682	3712	42	,	,	,
nyp.33433056925682	3712	43	and	and	CC
nyp.33433056925682	3712	44	which	which	WDT
nyp.33433056925682	3712	45	vary	vary	VBP
nyp.33433056925682	3712	46	in	in	IN
nyp.33433056925682	3712	47	degree	degree	NN
nyp.33433056925682	3712	48	according	accord	VBG
nyp.33433056925682	3712	49	to	to	IN
nyp.33433056925682	3712	50	the	the	DT
nyp.33433056925682	3712	51	quantity	quantity	NN
nyp.33433056925682	3712	52	of	of	IN
nyp.33433056925682	3712	53	alcohol	alcohol	NN
nyp.33433056925682	3712	54	present	present	JJ
nyp.33433056925682	3712	55	.	.	.
nyp.33433056925682	3713	1	Alcohol	alcohol	NN
nyp.33433056925682	3713	2	contains	contain	VBZ
nyp.33433056925682	3713	3	no	no	DT
nyp.33433056925682	3713	4	nitrogen	nitrogen	NN
nyp.33433056925682	3713	5	,	,	,
nyp.33433056925682	3713	6	and	and	CC
nyp.33433056925682	3713	7	therefore	therefore	RB
nyp.33433056925682	3713	8	contains	contain	VBZ
nyp.33433056925682	3713	9	no	no	DT
nyp.33433056925682	3713	10	flesh	flesh	NN
nyp.33433056925682	3713	11	-	-	HYPH
nyp.33433056925682	3713	12	forming	form	VBG
nyp.33433056925682	3713	13	principle	principle	NN
nyp.33433056925682	3713	14	,	,	,
nyp.33433056925682	3713	15	and	and	CC
nyp.33433056925682	3713	16	can	can	MD
nyp.33433056925682	3713	17	add	add	VB
nyp.33433056925682	3713	18	nothing	nothing	NN
nyp.33433056925682	3713	19	to	to	IN
nyp.33433056925682	3713	20	the	the	DT
nyp.33433056925682	3713	21	substance	substance	NN
nyp.33433056925682	3713	22	of	of	IN
nyp.33433056925682	3713	23	the	the	DT
nyp.33433056925682	3713	24	decaying	decay	VBG
nyp.33433056925682	3713	25	tissues	tissue	NNS
nyp.33433056925682	3713	26	.	.	.
nyp.33433056925682	3714	1	It	-PRON-	PRP
nyp.33433056925682	3714	2	was	be	VBD
nyp.33433056925682	3714	3	formerly	formerly	RB
nyp.33433056925682	3714	4	classed	class	VBN
nyp.33433056925682	3714	5	among	among	IN
nyp.33433056925682	3714	6	the	the	DT
nyp.33433056925682	3714	7	heat	heat	NN
nyp.33433056925682	3714	8	-	-	HYPH
nyp.33433056925682	3714	9	forming	form	VBG
nyp.33433056925682	3714	10	foods	food	NNS
nyp.33433056925682	3714	11	,	,	,
nyp.33433056925682	3714	12	and	and	CC
nyp.33433056925682	3714	13	supposed	suppose	VBD
nyp.33433056925682	3714	14	to	to	TO
nyp.33433056925682	3714	15	save	save	VB
nyp.33433056925682	3714	16	the	the	DT
nyp.33433056925682	3714	17	tissues	tissue	NNS
nyp.33433056925682	3714	18	by	by	IN
nyp.33433056925682	3714	19	supplying	supply	VBG
nyp.33433056925682	3714	20	the	the	DT
nyp.33433056925682	3714	21	22'0	22'0	CD
nyp.33433056925682	3714	22	Butter	Butter	NNP
nyp.33433056925682	3714	23	G	G	NNP
nyp.33433056925682	3714	24	G	g	NN
nyp.33433056925682	3714	25	G܂	G܂	NNS
nyp.33433056925682	3714	26	d	d	NN
nyp.33433056925682	3714	27	|	|	:
nyp.33433056925682	3714	28	G	g	NN
nyp.33433056925682	3714	29	G	g	NN
nyp.33433056925682	3714	30	G	g	NN
nyp.33433056925682	3714	31	4	4	CD
nyp.33433056925682	3714	32	'	'	''
nyp.33433056925682	3714	33	O	o	CD
nyp.33433056925682	3714	34	2'0	2'0	CD
nyp.33433056925682	3714	35	4'0	4'0	CD
nyp.33433056925682	3714	36	248	248	CD
nyp.33433056925682	3714	37	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3714	38	's	's	POS
nyp.33433056925682	3714	39	Cookery	Cookery	NNP
nyp.33433056925682	3714	40	.	.	.
nyp.33433056925682	3715	1	combustion	combustion	NN
nyp.33433056925682	3715	2	material	material	NN
nyp.33433056925682	3715	3	necessary	necessary	JJ
nyp.33433056925682	3715	4	to	to	IN
nyp.33433056925682	3715	5	the	the	DT
nyp.33433056925682	3715	6	development	development	NN
nyp.33433056925682	3715	7	of	of	IN
nyp.33433056925682	3715	8	the	the	DT
nyp.33433056925682	3715	9	animal	animal	NN
nyp.33433056925682	3715	10	heat	heat	NN
nyp.33433056925682	3715	11	;	;	:
nyp.33433056925682	3715	12	but	but	CC
nyp.33433056925682	3715	13	it	-PRON-	PRP
nyp.33433056925682	3715	14	was	be	VBD
nyp.33433056925682	3715	15	classed	class	VBN
nyp.33433056925682	3715	16	among	among	IN
nyp.33433056925682	3715	17	these	these	DT
nyp.33433056925682	3715	18	bodies	body	NNS
nyp.33433056925682	3715	19	from	from	IN
nyp.33433056925682	3715	20	purely	purely	RB
nyp.33433056925682	3715	21	theoretical	theoretical	JJ
nyp.33433056925682	3715	22	considerations	consideration	NNS
nyp.33433056925682	3715	23	.	.	.
nyp.33433056925682	3716	1	Recent	recent	JJ
nyp.33433056925682	3716	2	experiments	experiment	NNS
nyp.33433056925682	3716	3	tend	tend	VBP
nyp.33433056925682	3716	4	to	to	TO
nyp.33433056925682	3716	5	show	show	VB
nyp.33433056925682	3716	6	that	that	IN
nyp.33433056925682	3716	7	alcohol	alcohol	NN
nyp.33433056925682	3716	8	undergoes	undergo	VBZ
nyp.33433056925682	3716	9	no	no	DT
nyp.33433056925682	3716	10	chemical	chemical	JJ
nyp.33433056925682	3716	11	change	change	NN
nyp.33433056925682	3716	12	in	in	IN
nyp.33433056925682	3716	13	the	the	DT
nyp.33433056925682	3716	14	body	body	NN
nyp.33433056925682	3716	15	,	,	,
nyp.33433056925682	3716	16	that	that	IN
nyp.33433056925682	3716	17	it	-PRON-	PRP
nyp.33433056925682	3716	18	does	do	VBZ
nyp.33433056925682	3716	19	not	not	RB
nyp.33433056925682	3716	20	become	become	VB
nyp.33433056925682	3716	21	oxidized	oxidized	JJ
nyp.33433056925682	3716	22	in	in	IN
nyp.33433056925682	3716	23	the	the	DT
nyp.33433056925682	3716	24	system	system	NN
nyp.33433056925682	3716	25	,	,	,
nyp.33433056925682	3716	26	but	but	CC
nyp.33433056925682	3716	27	passes	pass	VBZ
nyp.33433056925682	3716	28	out	out	RP
nyp.33433056925682	3716	29	unburnt	unburnt	NNS
nyp.33433056925682	3716	30	as	as	IN
nyp.33433056925682	3716	31	alcohol	alcohol	NN
nyp.33433056925682	3716	32	,	,	,
nyp.33433056925682	3716	33	and	and	CC
nyp.33433056925682	3716	34	therefore	therefore	RB
nyp.33433056925682	3716	35	can	can	MD
nyp.33433056925682	3716	36	neither	neither	CC
nyp.33433056925682	3716	37	have	have	VB
nyp.33433056925682	3716	38	developed	develop	VBN
nyp.33433056925682	3716	39	heat	heat	NN
nyp.33433056925682	3716	40	nor	nor	CC
nyp.33433056925682	3716	41	have	have	VBP
nyp.33433056925682	3716	42	saved	save	VBN
nyp.33433056925682	3716	43	the	the	DT
nyp.33433056925682	3716	44	tissues	tissue	NNS
nyp.33433056925682	3716	45	.	.	.
nyp.33433056925682	3717	1	Alcohol	alcohol	NN
nyp.33433056925682	3717	2	is	be	VBZ
nyp.33433056925682	3717	3	said	say	VBN
nyp.33433056925682	3717	4	by	by	IN
nyp.33433056925682	3717	5	some	some	DT
nyp.33433056925682	3717	6	writers	writer	NNS
nyp.33433056925682	3717	7	to	to	TO
nyp.33433056925682	3717	8	economize	economize	VB
nyp.33433056925682	3717	9	the	the	DT
nyp.33433056925682	3717	10	tissues	tissue	NNS
nyp.33433056925682	3717	11	by	by	IN
nyp.33433056925682	3717	12	arresting	arrest	VBG
nyp.33433056925682	3717	13	waste	waste	NN
nyp.33433056925682	3717	14	;	;	:
nyp.33433056925682	3717	15	but	but	CC
nyp.33433056925682	3717	16	recent	recent	JJ
nyp.33433056925682	3717	17	experiments	experiment	NNS
nyp.33433056925682	3717	18	show	show	VBP
nyp.33433056925682	3717	19	that	that	IN
nyp.33433056925682	3717	20	certain	certain	JJ
nyp.33433056925682	3717	21	kinds	kind	NNS
nyp.33433056925682	3717	22	of	of	IN
nyp.33433056925682	3717	23	spirit	spirit	NN
nyp.33433056925682	3717	24	actually	actually	RB
nyp.33433056925682	3717	25	increase	increase	VBP
nyp.33433056925682	3717	26	the	the	DT
nyp.33433056925682	3717	27	waste	waste	NN
nyp.33433056925682	3717	28	of	of	IN
nyp.33433056925682	3717	29	the	the	DT
nyp.33433056925682	3717	30	system	system	NN
nyp.33433056925682	3717	31	.	.	.
nyp.33433056925682	3718	1	The	the	DT
nyp.33433056925682	3718	2	testimony	testimony	NN
nyp.33433056925682	3718	3	of	of	IN
nyp.33433056925682	3718	4	all	all	PDT
nyp.33433056925682	3718	5	the	the	DT
nyp.33433056925682	3718	6	great	great	JJ
nyp.33433056925682	3718	7	authorities	authority	NNS
nyp.33433056925682	3718	8	who	who	WP
nyp.33433056925682	3718	9	have	have	VBP
nyp.33433056925682	3718	10	latterly	latterly	RB
nyp.33433056925682	3718	11	had	have	VBN
nyp.33433056925682	3718	12	the	the	DT
nyp.33433056925682	3718	13	opportunity	opportunity	NN
nyp.33433056925682	3718	14	of	of	IN
nyp.33433056925682	3718	15	observing	observe	VBG
nyp.33433056925682	3718	16	its	-PRON-	PRP$
nyp.33433056925682	3718	17	effects	effect	NNS
nyp.33433056925682	3718	18	on	on	IN
nyp.33433056925682	3718	19	masses	masse	NNS
nyp.33433056925682	3718	20	of	of	IN
nyp.33433056925682	3718	21	men	man	NNS
nyp.33433056925682	3718	22	exposed	expose	VBN
nyp.33433056925682	3718	23	to	to	IN
nyp.33433056925682	3718	24	excessive	excessive	JJ
nyp.33433056925682	3718	25	cold	cold	NN
nyp.33433056925682	3718	26	or	or	CC
nyp.33433056925682	3718	27	heat	heat	NN
nyp.33433056925682	3718	28	,	,	,
nyp.33433056925682	3718	29	or	or	CC
nyp.33433056925682	3718	30	on	on	IN
nyp.33433056925682	3718	31	those	those	DT
nyp.33433056925682	3718	32	who	who	WP
nyp.33433056925682	3718	33	are	be	VBP
nyp.33433056925682	3718	34	required	require	VBN
nyp.33433056925682	3718	35	to	to	TO
nyp.33433056925682	3718	36	exert	exert	VB
nyp.33433056925682	3718	37	great	great	JJ
nyp.33433056925682	3718	38	and	and	CC
nyp.33433056925682	3718	39	continuous	continuous	JJ
nyp.33433056925682	3718	40	mental	mental	JJ
nyp.33433056925682	3718	41	or	or	CC
nyp.33433056925682	3718	42	muscular	muscular	JJ
nyp.33433056925682	3718	43	labour	labour	NN
nyp.33433056925682	3718	44	,	,	,
nyp.33433056925682	3718	45	is	be	VBZ
nyp.33433056925682	3718	46	decidedly	decidedly	RB
nyp.33433056925682	3718	47	against	against	IN
nyp.33433056925682	3718	48	the	the	DT
nyp.33433056925682	3718	49	use	use	NN
nyp.33433056925682	3718	50	of	of	IN
nyp.33433056925682	3718	51	these	these	DT
nyp.33433056925682	3718	52	stimulants	stimulant	NNS
nyp.33433056925682	3718	53	.	.	.
nyp.33433056925682	3719	1	Condiments	condiment	NNS
nyp.33433056925682	3719	2	are	be	VBP
nyp.33433056925682	3719	3	substances	substance	NNS
nyp.33433056925682	3719	4	taken	take	VBN
nyp.33433056925682	3719	5	with	with	IN
nyp.33433056925682	3719	6	the	the	DT
nyp.33433056925682	3719	7	food	food	NN
nyp.33433056925682	3719	8	to	to	TO
nyp.33433056925682	3719	9	irnpart	irnpart	JJ
nyp.33433056925682	3719	10	relish	relish	NN
nyp.33433056925682	3719	11	,	,	,
nyp.33433056925682	3719	12	or	or	CC
nyp.33433056925682	3719	13	to	to	TO
nyp.33433056925682	3719	14	stimulate	stimulate	VB
nyp.33433056925682	3719	15	the	the	DT
nyp.33433056925682	3719	16	digestive	digestive	JJ
nyp.33433056925682	3719	17	organs	organ	NNS
nyp.33433056925682	3719	18	.	.	.
nyp.33433056925682	3720	1	The	the	DT
nyp.33433056925682	3720	2	chief	chief	JJ
nyp.33433056925682	3720	3	condiments	condiment	NNS
nyp.33433056925682	3720	4	used	use	VBN
nyp.33433056925682	3720	5	in	in	IN
nyp.33433056925682	3720	6	this	this	DT
nyp.33433056925682	3720	7	country	country	NN
nyp.33433056925682	3720	8	are	be	VBP
nyp.33433056925682	3720	9	salt	salt	NN
nyp.33433056925682	3720	10	,	,	,
nyp.33433056925682	3720	11	mus-	mus-	CC
nyp.33433056925682	3720	12	tard	tard	NN
nyp.33433056925682	3720	13	,	,	,
nyp.33433056925682	3720	14	pepper	pepper	NN
nyp.33433056925682	3720	15	,	,	,
nyp.33433056925682	3720	16	and	and	CC
nyp.33433056925682	3720	17	ginger	ginger	NN
nyp.33433056925682	3720	18	.	.	.
nyp.33433056925682	3721	1	They	-PRON-	PRP
nyp.33433056925682	3721	2	stimulate	stimulate	VBP
nyp.33433056925682	3721	3	the	the	DT
nyp.33433056925682	3721	4	action	action	NN
nyp.33433056925682	3721	5	of	of	IN
nyp.33433056925682	3721	6	the	the	DT
nyp.33433056925682	3721	7	salivary	salivary	JJ
nyp.33433056925682	3721	8	glands	gland	NNS
nyp.33433056925682	3721	9	and	and	CC
nyp.33433056925682	3721	10	the	the	DT
nyp.33433056925682	3721	11	mucous	mucous	JJ
nyp.33433056925682	3721	12	coat	coat	NN
nyp.33433056925682	3721	13	of	of	IN
nyp.33433056925682	3721	14	the	the	DT
nyp.33433056925682	3721	15	alimentary	alimentary	JJ
nyp.33433056925682	3721	16	canal	canal	NN
nyp.33433056925682	3721	17	.	.	.
nyp.33433056925682	3722	1	With	with	IN
nyp.33433056925682	3722	2	the	the	DT
nyp.33433056925682	3722	3	exception	exception	NN
nyp.33433056925682	3722	4	of	of	IN
nyp.33433056925682	3722	5	salt	salt	NN
nyp.33433056925682	3722	6	,	,	,
nyp.33433056925682	3722	7	the	the	DT
nyp.33433056925682	3722	8	less	less	JJR
nyp.33433056925682	3722	9	condiments	condiment	NNS
nyp.33433056925682	3722	10	are	be	VBP
nyp.33433056925682	3722	11	used	use	VBN
nyp.33433056925682	3722	12	in	in	IN
nyp.33433056925682	3722	13	health	health	NN
nyp.33433056925682	3722	14	the	the	DT
nyp.33433056925682	3722	15	better	well	JJR
nyp.33433056925682	3722	16	,	,	,
nyp.33433056925682	3722	17	especially	especially	RB
nyp.33433056925682	3722	18	by	by	IN
nyp.33433056925682	3722	19	the	the	DT
nyp.33433056925682	3722	20	young	young	JJ
nyp.33433056925682	3722	21	.	.	.
nyp.33433056925682	3723	1	Their	-PRON-	PRP$
nyp.33433056925682	3723	2	free	free	JJ
nyp.33433056925682	3723	3	use	use	NN
nyp.33433056925682	3723	4	produces	produce	VBZ
nyp.33433056925682	3723	5	artificial	artificial	JJ
nyp.33433056925682	3723	6	thirst	thirst	NN
nyp.33433056925682	3723	7	,	,	,
nyp.33433056925682	3723	8	and	and	CC
nyp.33433056925682	3723	9	thus	thus	RB
nyp.33433056925682	3723	10	sometimes	sometimes	RB
nyp.33433056925682	3723	11	leads	lead	VBZ
nyp.33433056925682	3723	12	to	to	IN
nyp.33433056925682	3723	13	the	the	DT
nyp.33433056925682	3723	14	formation	formation	NN
nyp.33433056925682	3723	15	of	of	IN
nyp.33433056925682	3723	16	drinking	drinking	NN
nyp.33433056925682	3723	17	habits	habit	NNS
nyp.33433056925682	3723	18	.	.	.
nyp.33433056925682	3724	1	The	the	DT
nyp.33433056925682	3724	2	following	follow	VBG
nyp.33433056925682	3724	3	table	table	NN
nyp.33433056925682	3724	4	,	,	,
nyp.33433056925682	3724	5	which	which	WDT
nyp.33433056925682	3724	6	is	be	VBZ
nyp.33433056925682	3724	7	founded	found	VBN
nyp.33433056925682	3724	8	upon	upon	IN
nyp.33433056925682	3724	9	the	the	DT
nyp.33433056925682	3724	10	results	result	NNS
nyp.33433056925682	3724	11	of	of	IN
nyp.33433056925682	3724	12	Dr.	Dr.	NNP
nyp.33433056925682	3724	13	Beaumont	Beaumont	NNP
nyp.33433056925682	3724	14	's	's	POS
nyp.33433056925682	3724	15	experiments	experiment	NNS
nyp.33433056925682	3724	16	,	,	,
nyp.33433056925682	3724	17	is	be	VBZ
nyp.33433056925682	3724	18	extracted	extract	VBN
nyp.33433056925682	3724	19	from	from	IN
nyp.33433056925682	3724	20	Combe	Combe	NNP
nyp.33433056925682	3724	21	's	's	POS
nyp.33433056925682	3724	22	“	"	``
nyp.33433056925682	3724	23	Physiology	Physiology	NNP
nyp.33433056925682	3724	24	of	of	IN
nyp.33433056925682	3724	25	Digestion:"-	Digestion:"-	NNP
nyp.33433056925682	3724	26	Food	Food	NNP
nyp.33433056925682	3724	27	-	-	HYPH
nyp.33433056925682	3724	28	Hunger	Hunger	NNP
nyp.33433056925682	3724	29	and	and	CC
nyp.33433056925682	3724	30	Thirst	thirst	NN
nyp.33433056925682	3724	31	.	.	.
nyp.33433056925682	3725	1	249	249	CD
nyp.33433056925682	3725	2	h.	h.	NN
nyp.33433056925682	3725	3	m.	m.	NN
nyp.33433056925682	3725	4	TABLE	TABLE	NNP
nyp.33433056925682	3725	5	SHOWING	show	VBG
nyp.33433056925682	3725	6	THE	the	DT
nyp.33433056925682	3725	7	DIGESTIBILITY	digestibility	NN
nyp.33433056925682	3725	8	OF	of	IN
nyp.33433056925682	3725	9	DIFFERENT	different	JJ
nyp.33433056925682	3725	10	KINDS	kind	NNS
nyp.33433056925682	3725	11	OF	of	IN
nyp.33433056925682	3725	12	FOOD	food	NN
nyp.33433056925682	3725	13	.	.	.
nyp.33433056925682	3726	1	h.	h.	NNP
nyp.33433056925682	3726	2	m.	m.	NNP
nyp.33433056925682	3726	3	Rice	Rice	NNP
nyp.33433056925682	3726	4	,	,	,
nyp.33433056925682	3726	5	boiled	boil	VBN
nyp.33433056925682	3726	6	.	.	.
nyp.33433056925682	3727	1	1	1	LS
nyp.33433056925682	3727	2	o	o	NNPS
nyp.33433056925682	3727	3	Oysters	Oysters	NNPS
nyp.33433056925682	3727	4	,	,	,
nyp.33433056925682	3727	5	raw	raw	JJ
nyp.33433056925682	3727	6	2	2	CD
nyp.33433056925682	3727	7	55	55	CD
nyp.33433056925682	3727	8	Heart	heart	NN
nyp.33433056925682	3727	9	,	,	,
nyp.33433056925682	3727	10	fried	fry	VBN
nyp.33433056925682	3727	11	.	.	.
nyp.33433056925682	3728	1	4	4	LS
nyp.33433056925682	3728	2	0	0	CD
nyp.33433056925682	3728	3	Tripe	tripe	NN
nyp.33433056925682	3728	4	,	,	,
nyp.33433056925682	3728	5	1	1	CD
nyp.33433056925682	3728	6	o	o	NN
nyp.33433056925682	3728	7	Eggs	eggs	NN
nyp.33433056925682	3728	8	,	,	,
nyp.33433056925682	3728	9	soft-	soft-	NN
nyp.33433056925682	3728	10	Fowl	Fowl	NNP
nyp.33433056925682	3728	11	,	,	,
nyp.33433056925682	3728	12	boiled	boil	VBD
nyp.33433056925682	3728	13	4	4	CD
nyp.33433056925682	3728	14	o	o	NN
nyp.33433056925682	3728	15	Eggs	eggs	NN
nyp.33433056925682	3728	16	,	,	,
nyp.33433056925682	3728	17	raw	raw	JJ
nyp.33433056925682	3728	18	1	1	CD
nyp.33433056925682	3728	19	30	30	CD
nyp.33433056925682	3728	20	boiled	boil	VBN
nyp.33433056925682	3728	21	.	.	.
nyp.33433056925682	3729	1	.	.	.
nyp.33433056925682	3730	1	3	3	LS
nyp.33433056925682	3730	2	o	o	NN
nyp.33433056925682	3730	3	Veal	veal	NN
nyp.33433056925682	3730	4	,	,	,
nyp.33433056925682	3730	5	broiled	broil	VBN
nyp.33433056925682	3730	6	4	4	CD
nyp.33433056925682	3730	7	o	o	NN
nyp.33433056925682	3730	8	Apples	Apples	NNPS
nyp.33433056925682	3730	9	,	,	,
nyp.33433056925682	3730	10	ripe	ripe	JJ
nyp.33433056925682	3730	11	,	,	,
nyp.33433056925682	3730	12	Beefsteak	Beefsteak	NNP
nyp.33433056925682	3730	13	,	,	,
nyp.33433056925682	3730	14	,	,	,
nyp.33433056925682	3730	15	Beef	beef	NN
nyp.33433056925682	3730	16	,	,	,
nyp.33433056925682	3730	17	hard	hard	JJ
nyp.33433056925682	3730	18	,	,	,
nyp.33433056925682	3730	19	raw	raw	JJ
nyp.33433056925682	3730	20	.	.	.
nyp.33433056925682	3731	1	I	-PRON-	PRP
nyp.33433056925682	3731	2	30	30	CD
nyp.33433056925682	3731	3	broiled	broil	VBN
nyp.33433056925682	3731	4	.	.	.
nyp.33433056925682	3732	1	.	.	.
nyp.33433056925682	3733	1	3	3	LS
nyp.33433056925682	3733	2	o	o	UH
nyp.33433056925682	3733	3	old	old	JJ
nyp.33433056925682	3733	4	,	,	,
nyp.33433056925682	3733	5	salted	salt	VBN
nyp.33433056925682	3733	6	,	,	,
nyp.33433056925682	3733	7	Brains	brain	NNS
nyp.33433056925682	3733	8	,	,	,
nyp.33433056925682	3733	9	boiled	boil	VBD
nyp.33433056925682	3733	10	i	i	PRP
nyp.33433056925682	3733	11	45	45	CD
nyp.33433056925682	3733	12	Mutton	Mutton	NNP
nyp.33433056925682	3733	13	,	,	,
nyp.33433056925682	3733	14	boiled	boil	VBN
nyp.33433056925682	3733	15	.	.	.
nyp.33433056925682	3734	1	.4	.4	CD
nyp.33433056925682	3734	2	15	15	CD
nyp.33433056925682	3734	3	Sago	Sago	NNP
nyp.33433056925682	3734	4	,	,	,
nyp.33433056925682	3734	5	1	1	CD
nyp.33433056925682	3734	6	45	45	CD
nyp.33433056925682	3734	7	boiled	boil	VBN
nyp.33433056925682	3734	8	.	.	.
nyp.33433056925682	3735	1	.	.	.
nyp.33433056925682	3736	1	3	3	LS
nyp.33433056925682	3736	2	o	o	NNP
nyp.33433056925682	3736	3	Soup	soup	NN
nyp.33433056925682	3736	4	,	,	,
nyp.33433056925682	3736	5	beef	beef	NN
nyp.33433056925682	3736	6	,	,	,
nyp.33433056925682	3736	7	Tapioca	tapioca	NN
nyp.33433056925682	3736	8	,	,	,
nyp.33433056925682	3736	9	2	2	CD
nyp.33433056925682	3736	10	o	o	NN
nyp.33433056925682	3736	11	Apple	Apple	NNP
nyp.33433056925682	3736	12	dump-	dump-	NN
nyp.33433056925682	3736	13	,	,	,
nyp.33433056925682	3736	14	vegetables	vegetable	NNS
nyp.33433056925682	3736	15	,	,	,
nyp.33433056925682	3736	16	Milk	milk	NN
nyp.33433056925682	3736	17	,	,	,
nyp.33433056925682	3736	18	2	2	CD
nyp.33433056925682	3736	19	ling	ling	NN
nyp.33433056925682	3736	20	,	,	,
nyp.33433056925682	3736	21	boiled	boil	VBD
nyp.33433056925682	3736	22	3	3	CD
nyp.33433056925682	3736	23	0	0	CD
nyp.33433056925682	3736	24	and	and	CC
nyp.33433056925682	3736	25	bread	bread	NN
nyp.33433056925682	3736	26	.	.	.
nyp.33433056925682	3737	1	4	4	LS
nyp.33433056925682	3737	2	0	0	CD
nyp.33433056925682	3737	3	Milk	milk	NN
nyp.33433056925682	3737	4	,	,	,
nyp.33433056925682	3737	5	raw	raw	JJ
nyp.33433056925682	3737	6	.	.	.
nyp.33433056925682	3738	1	2	2	CD
nyp.33433056925682	3738	2	15	15	CD
nyp.33433056925682	3738	3	Bread	Bread	NNP
nyp.33433056925682	3738	4	,	,	,
nyp.33433056925682	3738	5	Soup	Soup	NNP
nyp.33433056925682	3738	6	,	,	,
nyp.33433056925682	3738	7	mar-	mar-	NNP
nyp.33433056925682	3738	8	Eggs	eggs	NN
nyp.33433056925682	3738	9	,	,	,
nyp.33433056925682	3738	10	roasted	roast	VBD
nyp.33433056925682	3738	11	2	2	CD
nyp.33433056925682	3738	12	151	151	CD
nyp.33433056925682	3738	13	wheaten	wheaten	JJ
nyp.33433056925682	3738	14	3	3	CD
nyp.33433056925682	3738	15	30	30	CD
nyp.33433056925682	3738	16	row	row	NN
nyp.33433056925682	3738	17	-	-	HYPH
nyp.33433056925682	3738	18	bones	bone	NNS
nyp.33433056925682	3738	19	.	.	.
nyp.33433056925682	3739	1	4	4	CD
nyp.33433056925682	3739	2	15	15	CD
nyp.33433056925682	3739	3	Gelatin	Gelatin	NNS
nyp.33433056925682	3739	4	,	,	,
nyp.33433056925682	3739	5	boiled	boil	VBD
nyp.33433056925682	3739	6	2	2	CD
nyp.33433056925682	3739	7	30	30	CD
nyp.33433056925682	3739	8	Butter	Butter	NNP
nyp.33433056925682	3739	9	,	,	,
nyp.33433056925682	3739	10	melted	melt	VBD
nyp.33433056925682	3739	11	3	3	CD
nyp.33433056925682	3739	12	30	30	CD
nyp.33433056925682	3739	13	Pork	pork	NN
nyp.33433056925682	3739	14	,	,	,
nyp.33433056925682	3739	15	salt	salt	NN
nyp.33433056925682	3739	16	,	,	,
nyp.33433056925682	3739	17	Potatoes	Potatoes	NNP
nyp.33433056925682	3739	18	,	,	,
nyp.33433056925682	3739	19	Cheese	Cheese	NNP
nyp.33433056925682	3739	20	,	,	,
nyp.33433056925682	3739	21	old	old	JJ
nyp.33433056925682	3739	22	boiled	boil	VBN
nyp.33433056925682	3739	23	.	.	.
nyp.33433056925682	3740	1	.4	.4	CD
nyp.33433056925682	3740	2	30	30	CD
nyp.33433056925682	3740	3	baked	bake	VBN
nyp.33433056925682	3740	4	.	.	.
nyp.33433056925682	3741	1	.	.	.
nyp.33433056925682	3742	1	2	2	CD
nyp.33433056925682	3742	2	30	30	CD
nyp.33433056925682	3742	3	and	and	CC
nyp.33433056925682	3742	4	strcng	strcng	NNP
nyp.33433056925682	3742	5	.	.	.
nyp.33433056925682	3743	1	3	3	CD
nyp.33433056925682	3743	2	30	30	CD
nyp.33433056925682	3743	3	Veal	veal	NN
nyp.33433056925682	3743	4	,	,	,
nyp.33433056925682	3743	5	fried	fry	VBN
nyp.33433056925682	3743	6	.4	.4	CD
nyp.33433056925682	3743	7	30	30	CD
nyp.33433056925682	3743	8	Mustard	Mustard	NNP
nyp.33433056925682	3743	9	,	,	,
nyp.33433056925682	3743	10	Potatoes	Potatoes	NNP
nyp.33433056925682	3743	11	,	,	,
nyp.33433056925682	3743	12	Duck	Duck	NNP
nyp.33433056925682	3743	13	,	,	,
nyp.33433056925682	3743	14	roasted	roast	VBD
nyp.33433056925682	3743	15	4	4	CD
nyp.33433056925682	3743	16	30	30	CD
nyp.33433056925682	3743	17	baked	bake	VBN
nyp.33433056925682	3743	18	.	.	.
nyp.33433056925682	3744	1	.	.	.
nyp.33433056925682	3745	1	2	2	CD
nyp.33433056925682	3745	2	451	451	CD
nyp.33433056925682	3745	3	boiled	boil	VBN
nyp.33433056925682	3745	4	.	.	.
nyp.33433056925682	3746	1	:	:	:
nyp.33433056925682	3746	2	3	3	CD
nyp.33433056925682	3746	3	30	30	CD
nyp.33433056925682	3746	4	Suet	suet	NN
nyp.33433056925682	3746	5	,	,	,
nyp.33433056925682	3746	6	beef	beef	NN
nyp.33433056925682	3746	7	,	,	,
nyp.33433056925682	3746	8	Apples	apple	NNS
nyp.33433056925682	3746	9	,	,	,
nyp.33433056925682	3746	10	sour	sour	JJ
nyp.33433056925682	3746	11	,	,	,
nyp.33433056925682	3746	12	Eggs	Eggs	NNP
nyp.33433056925682	3746	13	,	,	,
nyp.33433056925682	3746	14	hard	hard	JJ
nyp.33433056925682	3746	15	.	.	.
nyp.33433056925682	3747	1	I	-PRON-	PRP
nyp.33433056925682	3747	2	roasted	roast	VBD
nyp.33433056925682	3747	3	.	.	.
nyp.33433056925682	3748	1	.5	.5	NN
nyp.33433056925682	3748	2	3	3	CD
nyp.33433056925682	3748	3	raw	raw	JJ
nyp.33433056925682	3748	4	.	.	.
nyp.33433056925682	3749	1	.	.	.
nyp.33433056925682	3750	1	.	.	.
nyp.33433056925682	3751	1	2	2	LS
nyp.33433056925682	3751	2	50	50	CD
nyp.33433056925682	3751	3	boiled	boil	VBN
nyp.33433056925682	3751	4	.	.	.
nyp.33433056925682	3752	1	:3	:3	NFP
nyp.33433056925682	3752	2	30	30	CD
nyp.33433056925682	3752	3	Pork	Pork	NNP
nyp.33433056925682	3752	4	,	,	,
nyp.33433056925682	3752	5	roasted	roast	VBD
nyp.33433056925682	3752	6	5	5	CD
nyp.33433056925682	3752	7	15	15	CD
nyp.33433056925682	3752	8	Nutritiousness	Nutritiousness	NNP
nyp.33433056925682	3752	9	and	and	CC
nyp.33433056925682	3752	10	Digestibility	Digestibility	NNP
nyp.33433056925682	3752	11	,	,	,
nyp.33433056925682	3752	12	though	though	IN
nyp.33433056925682	3752	13	generally	generally	RB
nyp.33433056925682	3752	14	confounded	confound	VBN
nyp.33433056925682	3752	15	in	in	IN
nyp.33433056925682	3752	16	the	the	DT
nyp.33433056925682	3752	17	popular	popular	JJ
nyp.33433056925682	3752	18	estimation	estimation	NN
nyp.33433056925682	3752	19	,	,	,
nyp.33433056925682	3752	20	are	be	VBP
nyp.33433056925682	3752	21	entirely	entirely	RB
nyp.33433056925682	3752	22	different	different	JJ
nyp.33433056925682	3752	23	properties	property	NNS
nyp.33433056925682	3752	24	.	.	.
nyp.33433056925682	3753	1	Some	some	DT
nyp.33433056925682	3753	2	bodies	body	NNS
nyp.33433056925682	3753	3	,	,	,
nyp.33433056925682	3753	4	as	as	IN
nyp.33433056925682	3753	5	cheese	cheese	NN
nyp.33433056925682	3753	6	,	,	,
nyp.33433056925682	3753	7	consist	consist	VBP
nyp.33433056925682	3753	8	almost	almost	RB
nyp.33433056925682	3753	9	entirely	entirely	RB
nyp.33433056925682	3753	10	of	of	IN
nyp.33433056925682	3753	11	nutriment	nutriment	NN
nyp.33433056925682	3753	12	,	,	,
nyp.33433056925682	3753	13	but	but	CC
nyp.33433056925682	3753	14	are	be	VBP
nyp.33433056925682	3753	15	exceedingly	exceedingly	RB
nyp.33433056925682	3753	16	in-	in-	JJ
nyp.33433056925682	3753	17	digestible	digestible	JJ
nyp.33433056925682	3753	18	;	;	:
nyp.33433056925682	3753	19	others	other	NNS
nyp.33433056925682	3753	20	again	again	RB
nyp.33433056925682	3753	21	,	,	,
nyp.33433056925682	3753	22	as	as	IN
nyp.33433056925682	3753	23	rice	rice	NN
nyp.33433056925682	3753	24	,	,	,
nyp.33433056925682	3753	25	are	be	VBP
nyp.33433056925682	3753	26	exceedingly	exceedingly	RB
nyp.33433056925682	3753	27	diges-	diges-	XX
nyp.33433056925682	3753	28	tible	tible	JJ
nyp.33433056925682	3753	29	,	,	,
nyp.33433056925682	3753	30	but	but	CC
nyp.33433056925682	3753	31	contain	contain	VBP
nyp.33433056925682	3753	32	comparatively	comparatively	RB
nyp.33433056925682	3753	33	little	little	JJ
nyp.33433056925682	3753	34	nutriment	nutriment	NN
nyp.33433056925682	3753	35	.	.	.
nyp.33433056925682	3754	1	Economical	Economical	NNP
nyp.33433056925682	3754	2	Admixture	Admixture	NNP
nyp.33433056925682	3754	3	of	of	IN
nyp.33433056925682	3754	4	Foods.—About	Foods.—About	NNP
nyp.33433056925682	3754	5	300	300	CD
nyp.33433056925682	3754	6	grains	grain	NNS
nyp.33433056925682	3754	7	of	of	IN
nyp.33433056925682	3754	8	nitrogen	nitrogen	NN
nyp.33433056925682	3754	9	and	and	CC
nyp.33433056925682	3754	10	4,600	4,600	CD
nyp.33433056925682	3754	11	grains	grain	NNS
nyp.33433056925682	3754	12	of	of	IN
nyp.33433056925682	3754	13	carbon	carbon	NN
nyp.33433056925682	3754	14	are	be	VBP
nyp.33433056925682	3754	15	daily	daily	RB
nyp.33433056925682	3754	16	thrown	throw	VBN
nyp.33433056925682	3754	17	out	out	IN
nyp.33433056925682	3754	18	of	of	IN
nyp.33433056925682	3754	19	the	the	DT
nyp.33433056925682	3754	20	system	system	NN
nyp.33433056925682	3754	21	by	by	IN
nyp.33433056925682	3754	22	the	the	DT
nyp.33433056925682	3754	23	lungs	lung	NNS
nyp.33433056925682	3754	24	,	,	,
nyp.33433056925682	3754	25	skin	skin	NN
nyp.33433056925682	3754	26	,	,	,
nyp.33433056925682	3754	27	kidneys	kidney	NNS
nyp.33433056925682	3754	28	,	,	,
nyp.33433056925682	3754	29	and	and	CC
nyp.33433056925682	3754	30	bowels	bowel	NNS
nyp.33433056925682	3754	31	.	.	.
nyp.33433056925682	3755	1	A	a	DT
nyp.33433056925682	3755	2	well	well	RB
nyp.33433056925682	3755	3	-	-	HYPH
nyp.33433056925682	3755	4	arranged	arrange	VBN
nyp.33433056925682	3755	5	system	system	NN
nyp.33433056925682	3755	6	of	of	IN
nyp.33433056925682	3755	7	diet	diet	NN
nyp.33433056925682	3755	8	should	should	MD
nyp.33433056925682	3755	9	supply	supply	VB
nyp.33433056925682	3755	10	these	these	DT
nyp.33433056925682	3755	11	elements	element	NNS
nyp.33433056925682	3755	12	in	in	IN
nyp.33433056925682	3755	13	very	very	RB
nyp.33433056925682	3755	14	nearly	nearly	RB
nyp.33433056925682	3755	15	their	-PRON-	PRP$
nyp.33433056925682	3755	16	due	due	JJ
nyp.33433056925682	3755	17	propor-	propor-	JJ
nyp.33433056925682	3755	18	tion	tion	NN
nyp.33433056925682	3755	19	,	,	,
nyp.33433056925682	3755	20	and	and	CC
nyp.33433056925682	3755	21	not	not	RB
nyp.33433056925682	3755	22	compel	compel	VB
nyp.33433056925682	3755	23	us	-PRON-	PRP
nyp.33433056925682	3755	24	to	to	TO
nyp.33433056925682	3755	25	take	take	VB
nyp.33433056925682	3755	26	very	very	RB
nyp.33433056925682	3755	27	much	much	RB
nyp.33433056925682	3755	28	more	more	JJR
nyp.33433056925682	3755	29	of	of	IN
nyp.33433056925682	3755	30	the	the	DT
nyp.33433056925682	3755	31	one	one	CD
nyp.33433056925682	3755	32	element	element	NN
nyp.33433056925682	3755	33	in	in	IN
nyp.33433056925682	3755	34	order	order	NN
nyp.33433056925682	3755	35	that	that	IN
nyp.33433056925682	3755	36	we	-PRON-	PRP
nyp.33433056925682	3755	37	may	may	MD
nyp.33433056925682	3755	38	obtain	obtain	VB
nyp.33433056925682	3755	39	the	the	DT
nyp.33433056925682	3755	40	re-	re-	JJ
nyp.33433056925682	3755	41	quisite	quisite	JJ
nyp.33433056925682	3755	42	supply	supply	NN
nyp.33433056925682	3755	43	of	of	IN
nyp.33433056925682	3755	44	the	the	DT
nyp.33433056925682	3755	45	other	other	JJ
nyp.33433056925682	3755	46	.	.	.
nyp.33433056925682	3756	1	Hence	hence	RB
nyp.33433056925682	3756	2	arises	arise	VBZ
nyp.33433056925682	3756	3	the	the	DT
nyp.33433056925682	3756	4	economy	economy	NN
nyp.33433056925682	3756	5	of	of	IN
nyp.33433056925682	3756	6	the	the	DT
nyp.33433056925682	3756	7	proper	proper	JJ
nyp.33433056925682	3756	8	admixture	admixture	NN
nyp.33433056925682	3756	9	of	of	IN
nyp.33433056925682	3756	10	foods	food	NNS
nyp.33433056925682	3756	11	.	.	.
nyp.33433056925682	3757	1	If	if	IN
nyp.33433056925682	3757	2	a	a	DT
nyp.33433056925682	3757	3	man	man	NN
nyp.33433056925682	3757	4	lived	live	VBD
nyp.33433056925682	3757	5	on	on	IN
nyp.33433056925682	3757	6	potatoes	potato	NNS
nyp.33433056925682	3757	7	alone	alone	RB
nyp.33433056925682	3757	8	he	-PRON-	PRP
nyp.33433056925682	3757	9	would	would	MD
nyp.33433056925682	3757	10	require	require	VB
nyp.33433056925682	3757	11	at	at	RB
nyp.33433056925682	3757	12	least	least	RBS
nyp.33433056925682	3757	13	13	13	CD
nyp.33433056925682	3757	14	lbs	lb	NNS
nyp.33433056925682	3757	15	.	.	.
nyp.33433056925682	3758	1	daily	daily	RB
nyp.33433056925682	3758	2	to	to	TO
nyp.33433056925682	3758	3	supply	supply	VB
nyp.33433056925682	3758	4	the	the	DT
nyp.33433056925682	3758	5	required	require	VBN
nyp.33433056925682	3758	6	nitrogen	nitrogen	NN
nyp.33433056925682	3758	7	;	;	:
nyp.33433056925682	3758	8	if	if	IN
nyp.33433056925682	3758	9	on	on	IN
nyp.33433056925682	3758	10	bread	bread	NN
nyp.33433056925682	3758	11	,	,	,
nyp.33433056925682	3758	12	he	-PRON-	PRP
nyp.33433056925682	3758	13	would	would	MD
nyp.33433056925682	3758	14	250	250	CD
nyp.33433056925682	3758	15	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3758	16	's	's	POS
nyp.33433056925682	3758	17	Cookery	Cookery	NNP
nyp.33433056925682	3758	18	.	.	.
nyp.33433056925682	3759	1	require	require	VBP
nyp.33433056925682	3759	2	4	4	CD
nyp.33433056925682	3759	3	lbs	lb	NNS
nyp.33433056925682	3759	4	.	.	.
nyp.33433056925682	3760	1	;	;	:
nyp.33433056925682	3760	2	while	while	IN
nyp.33433056925682	3760	3	,	,	,
nyp.33433056925682	3760	4	on	on	IN
nyp.33433056925682	3760	5	the	the	DT
nyp.33433056925682	3760	6	other	other	JJ
nyp.33433056925682	3760	7	hand	hand	NN
nyp.33433056925682	3760	8	,	,	,
nyp.33433056925682	3760	9	if	if	IN
nyp.33433056925682	3760	10	he	-PRON-	PRP
nyp.33433056925682	3760	11	lived	live	VBD
nyp.33433056925682	3760	12	on	on	IN
nyp.33433056925682	3760	13	meat	meat	NN
nyp.33433056925682	3760	14	alone	alone	RB
nyp.33433056925682	3760	15	,	,	,
nyp.33433056925682	3760	16	he	-PRON-	PRP
nyp.33433056925682	3760	17	would	would	MD
nyp.33433056925682	3760	18	require	require	VB
nyp.33433056925682	3760	19	61	61	CD
nyp.33433056925682	3760	20	lbs	lb	NNS
nyp.33433056925682	3760	21	.	.	.
nyp.33433056925682	3761	1	daily	daily	RB
nyp.33433056925682	3761	2	to	to	TO
nyp.33433056925682	3761	3	supply	supply	VB
nyp.33433056925682	3761	4	the	the	DT
nyp.33433056925682	3761	5	necessary	necessary	JJ
nyp.33433056925682	3761	6	carbon	carbon	NN
nyp.33433056925682	3761	7	;	;	:
nyp.33433056925682	3761	8	whereas	whereas	IN
nyp.33433056925682	3761	9	an	an	DT
nyp.33433056925682	3761	10	admixture	admixture	NN
nyp.33433056925682	3761	11	of	of	IN
nyp.33433056925682	3761	12	2	2	CD
nyp.33433056925682	3761	13	lbs	lb	NNS
nyp.33433056925682	3761	14	.	.	.
nyp.33433056925682	3762	1	of	of	IN
nyp.33433056925682	3762	2	bread	bread	NN
nyp.33433056925682	3762	3	and	and	CC
nyp.33433056925682	3762	4	lb	lb	NN
nyp.33433056925682	3762	5	.	.	.
nyp.33433056925682	3763	1	of	of	IN
nyp.33433056925682	3763	2	meat	meat	NN
nyp.33433056925682	3763	3	would	would	MD
nyp.33433056925682	3763	4	be	be	VB
nyp.33433056925682	3763	5	amply	amply	RB
nyp.33433056925682	3763	6	sufficient	sufficient	JJ
nyp.33433056925682	3763	7	,	,	,
nyp.33433056925682	3763	8	thus	thus	RB
nyp.33433056925682	3763	9	economizing	economize	VBG
nyp.33433056925682	3763	10	both	both	CC
nyp.33433056925682	3763	11	food	food	NN
nyp.33433056925682	3763	12	and	and	CC
nyp.33433056925682	3763	13	digestive	digestive	JJ
nyp.33433056925682	3763	14	force	force	NN
nyp.33433056925682	3763	15	.	.	.
nyp.33433056925682	3764	1	Hunger.—The	Hunger.—The	,
nyp.33433056925682	3764	2	peculiar	peculiar	JJ
nyp.33433056925682	3764	3	sensations	sensation	NNS
nyp.33433056925682	3764	4	consequent	consequent	JJ
nyp.33433056925682	3764	5	on	on	IN
nyp.33433056925682	3764	6	hunger	hunger	NN
nyp.33433056925682	3764	7	would	would	MD
nyp.33433056925682	3764	8	seem	seem	VB
nyp.33433056925682	3764	9	to	to	TO
nyp.33433056925682	3764	10	refer	refer	VB
nyp.33433056925682	3764	11	it	-PRON-	PRP
nyp.33433056925682	3764	12	to	to	IN
nyp.33433056925682	3764	13	the	the	DT
nyp.33433056925682	3764	14	stomach	stomach	NN
nyp.33433056925682	3764	15	;	;	:
nyp.33433056925682	3764	16	also	also	RB
nyp.33433056925682	3764	17	the	the	DT
nyp.33433056925682	3764	18	fact	fact	NN
nyp.33433056925682	3764	19	that	that	IN
nyp.33433056925682	3764	20	in	in	IN
nyp.33433056925682	3764	21	the	the	DT
nyp.33433056925682	3764	22	normal	normal	JJ
nyp.33433056925682	3764	23	condition	condition	NN
nyp.33433056925682	3764	24	of	of	IN
nyp.33433056925682	3764	25	the	the	DT
nyp.33433056925682	3764	26	body	body	NN
nyp.33433056925682	3764	27	the	the	DT
nyp.33433056925682	3764	28	feeling	feeling	NN
nyp.33433056925682	3764	29	disappears	disappear	VBZ
nyp.33433056925682	3764	30	on	on	IN
nyp.33433056925682	3764	31	the	the	DT
nyp.33433056925682	3764	32	introduction	introduction	NN
nyp.33433056925682	3764	33	of	of	IN
nyp.33433056925682	3764	34	food	food	NN
nyp.33433056925682	3764	35	,	,	,
nyp.33433056925682	3764	36	or	or	CC
nyp.33433056925682	3764	37	even	even	RB
nyp.33433056925682	3764	38	of	of	IN
nyp.33433056925682	3764	39	indigestible	indigestible	JJ
nyp.33433056925682	3764	40	and	and	CC
nyp.33433056925682	3764	41	innutritious	innutritious	JJ
nyp.33433056925682	3764	42	substances	substance	NNS
nyp.33433056925682	3764	43	.	.	.
nyp.33433056925682	3765	1	It	-PRON-	PRP
nyp.33433056925682	3765	2	is	be	VBZ
nyp.33433056925682	3765	3	well	well	RB
nyp.33433056925682	3765	4	known	known	JJ
nyp.33433056925682	3765	5	that	that	IN
nyp.33433056925682	3765	6	some	some	DT
nyp.33433056925682	3765	7	savage	savage	JJ
nyp.33433056925682	3765	8	and	and	CC
nyp.33433056925682	3765	9	half	half	JJ
nyp.33433056925682	3765	10	-	-	HYPH
nyp.33433056925682	3765	11	civilized	civilized	JJ
nyp.33433056925682	3765	12	races	race	NNS
nyp.33433056925682	3765	13	are	be	VBP
nyp.33433056925682	3765	14	in	in	IN
nyp.33433056925682	3765	15	the	the	DT
nyp.33433056925682	3765	16	habit	habit	NN
nyp.33433056925682	3765	17	of	of	IN
nyp.33433056925682	3765	18	introducing	introduce	VBG
nyp.33433056925682	3765	19	clay	clay	NN
nyp.33433056925682	3765	20	,	,	,
nyp.33433056925682	3765	21	sawdust	sawdust	NN
nyp.33433056925682	3765	22	,	,	,
nyp.33433056925682	3765	23	and	and	CC
nyp.33433056925682	3765	24	other	other	JJ
nyp.33433056925682	3765	25	similar	similar	JJ
nyp.33433056925682	3765	26	innutritious	innutritious	JJ
nyp.33433056925682	3765	27	substances	substance	NNS
nyp.33433056925682	3765	28	into	into	IN
nyp.33433056925682	3765	29	the	the	DT
nyp.33433056925682	3765	30	stomach	stomach	NN
nyp.33433056925682	3765	31	to	to	TO
nyp.33433056925682	3765	32	allay	allay	VB
nyp.33433056925682	3765	33	the	the	DT
nyp.33433056925682	3765	34	cravings	craving	NNS
nyp.33433056925682	3765	35	of	of	IN
nyp.33433056925682	3765	36	hunger	hunger	NN
nyp.33433056925682	3765	37	,	,	,
nyp.33433056925682	3765	38	and	and	CC
nyp.33433056925682	3765	39	in	in	IN
nyp.33433056925682	3765	40	this	this	DT
nyp.33433056925682	3765	41	country	country	NN
nyp.33433056925682	3765	42	tobacco	tobacco	NN
nyp.33433056925682	3765	43	is	be	VBZ
nyp.33433056925682	3765	44	largely	largely	RB
nyp.33433056925682	3765	45	used	use	VBN
nyp.33433056925682	3765	46	for	for	IN
nyp.33433056925682	3765	47	this	this	DT
nyp.33433056925682	3765	48	purpose	purpose	NN
nyp.33433056925682	3765	49	.	.	.
nyp.33433056925682	3766	1	The	the	DT
nyp.33433056925682	3766	2	pangs	pang	NNS
nyp.33433056925682	3766	3	of	of	IN
nyp.33433056925682	3766	4	hunger	hunger	NN
nyp.33433056925682	3766	5	are	be	VBP
nyp.33433056925682	3766	6	thus	thus	RB
nyp.33433056925682	3766	7	probably	probably	RB
nyp.33433056925682	3766	8	somewhat	somewhat	RB
nyp.33433056925682	3766	9	allayed	allay	VBN
nyp.33433056925682	3766	10	,	,	,
nyp.33433056925682	3766	11	but	but	CC
nyp.33433056925682	3766	12	the	the	DT
nyp.33433056925682	3766	13	sense	sense	NN
nyp.33433056925682	3766	14	of	of	IN
nyp.33433056925682	3766	15	emptiness	emptiness	NN
nyp.33433056925682	3766	16	and	and	CC
nyp.33433056925682	3766	17	the	the	DT
nyp.33433056925682	3766	18	faintness	faintness	NN
nyp.33433056925682	3766	19	arising	arise	VBG
nyp.33433056925682	3766	20	from	from	IN
nyp.33433056925682	3766	21	want	want	NN
nyp.33433056925682	3766	22	of	of	IN
nyp.33433056925682	3766	23	food	food	NN
nyp.33433056925682	3766	24	remain	remain	VBP
nyp.33433056925682	3766	25	.	.	.
nyp.33433056925682	3767	1	Hunger	Hunger	NNP
nyp.33433056925682	3767	2	has	have	VBZ
nyp.33433056925682	3767	3	been	be	VBN
nyp.33433056925682	3767	4	variously	variously	RB
nyp.33433056925682	3767	5	attributed	attribute	VBN
nyp.33433056925682	3767	6	by	by	IN
nyp.33433056925682	3767	7	different	different	JJ
nyp.33433056925682	3767	8	physiologists	physiologist	NNS
nyp.33433056925682	3767	9	to	to	IN
nyp.33433056925682	3767	10	the	the	DT
nyp.33433056925682	3767	11	following	follow	VBG
nyp.33433056925682	3767	12	causes	cause	NNS
nyp.33433056925682	3767	13	:	:	:
nyp.33433056925682	3767	14	-	-	:
nyp.33433056925682	3767	15	(	(	-LRB-
nyp.33433056925682	3767	16	1	1	CD
nyp.33433056925682	3767	17	.	.	.
nyp.33433056925682	3767	18	)	)	-RRB-
nyp.33433056925682	3768	1	Emptiness	emptiness	NN
nyp.33433056925682	3768	2	of	of	IN
nyp.33433056925682	3768	3	the	the	DT
nyp.33433056925682	3768	4	stomach	stomach	NN
nyp.33433056925682	3768	5	.	.	.
nyp.33433056925682	3769	1	(	(	-LRB-
nyp.33433056925682	3769	2	2	2	CD
nyp.33433056925682	3769	3	.	.	.
nyp.33433056925682	3769	4	)	)	-RRB-
nyp.33433056925682	3770	1	The	the	DT
nyp.33433056925682	3770	2	irritation	irritation	NN
nyp.33433056925682	3770	3	of	of	IN
nyp.33433056925682	3770	4	the	the	DT
nyp.33433056925682	3770	5	coats	coat	NNS
nyp.33433056925682	3770	6	of	of	IN
nyp.33433056925682	3770	7	the	the	DT
nyp.33433056925682	3770	8	stomach	stomach	NN
nyp.33433056925682	3770	9	by	by	IN
nyp.33433056925682	3770	10	the	the	DT
nyp.33433056925682	3770	11	gastric	gastric	JJ
nyp.33433056925682	3770	12	juice	juice	NN
nyp.33433056925682	3770	13	.	.	.
nyp.33433056925682	3771	1	(	(	-LRB-
nyp.33433056925682	3771	2	3	3	CD
nyp.33433056925682	3771	3	.	.	.
nyp.33433056925682	3771	4	)	)	-RRB-
nyp.33433056925682	3772	1	To	to	IN
nyp.33433056925682	3772	2	the	the	DT
nyp.33433056925682	3772	3	distension	distension	NN
nyp.33433056925682	3772	4	of	of	IN
nyp.33433056925682	3772	5	the	the	DT
nyp.33433056925682	3772	6	stomach	stomach	NN
nyp.33433056925682	3772	7	follicles	follicle	NNS
nyp.33433056925682	3772	8	by	by	IN
nyp.33433056925682	3772	9	the	the	DT
nyp.33433056925682	3772	10	gastric	gastric	JJ
nyp.33433056925682	3772	11	juice	juice	NN
nyp.33433056925682	3772	12	.	.	.
nyp.33433056925682	3773	1	(	(	-LRB-
nyp.33433056925682	3773	2	4	4	CD
nyp.33433056925682	3773	3	.	.	.
nyp.33433056925682	3773	4	)	)	-RRB-
nyp.33433056925682	3774	1	The	the	DT
nyp.33433056925682	3774	2	wants	want	NNS
nyp.33433056925682	3774	3	of	of	IN
nyp.33433056925682	3774	4	the	the	DT
nyp.33433056925682	3774	5	system	system	NN
nyp.33433056925682	3774	6	.	.	.
nyp.33433056925682	3775	1	(	(	-LRB-
nyp.33433056925682	3775	2	5	5	CD
nyp.33433056925682	3775	3	.	.	.
nyp.33433056925682	3775	4	)	)	-RRB-
nyp.33433056925682	3776	1	The	the	DT
nyp.33433056925682	3776	2	capillary	capillary	JJ
nyp.33433056925682	3776	3	condition	condition	NN
nyp.33433056925682	3776	4	of	of	IN
nyp.33433056925682	3776	5	the	the	DT
nyp.33433056925682	3776	6	coats	coat	NNS
nyp.33433056925682	3776	7	of	of	IN
nyp.33433056925682	3776	8	the	the	DT
nyp.33433056925682	3776	9	stomach	stomach	NN
nyp.33433056925682	3776	10	.	.	.
nyp.33433056925682	3777	1	(	(	-LRB-
nyp.33433056925682	3777	2	6	6	CD
nyp.33433056925682	3777	3	.	.	.
nyp.33433056925682	3777	4	)	)	-RRB-
nyp.33433056925682	3778	1	The	the	DT
nyp.33433056925682	3778	2	subjective	subjective	JJ
nyp.33433056925682	3778	3	feeling	feeling	NN
nyp.33433056925682	3778	4	consequent	consequent	NN
nyp.33433056925682	3778	5	on	on	IN
nyp.33433056925682	3778	6	the	the	DT
nyp.33433056925682	3778	7	state	state	NN
nyp.33433056925682	3778	8	of	of	IN
nyp.33433056925682	3778	9	the	the	DT
nyp.33433056925682	3778	10	brain	brain	NN
nyp.33433056925682	3778	11	and	and	CC
nyp.33433056925682	3778	12	nervous	nervous	JJ
nyp.33433056925682	3778	13	system	system	NN
nyp.33433056925682	3778	14	.	.	.
nyp.33433056925682	3779	1	Dr.	Dr.	NNP
nyp.33433056925682	3779	2	Mayo	Mayo	NNP
nyp.33433056925682	3779	3	states	state	VBZ
nyp.33433056925682	3779	4	that	that	IN
nyp.33433056925682	3779	5	a	a	DT
nyp.33433056925682	3779	6	person	person	NN
nyp.33433056925682	3779	7	may	may	MD
nyp.33433056925682	3779	8	be	be	VB
nyp.33433056925682	3779	9	hungry	hungry	JJ
nyp.33433056925682	3779	10	without	without	IN
nyp.33433056925682	3779	11	a	a	DT
nyp.33433056925682	3779	12	stomach	stomach	NN
nyp.33433056925682	3779	13	and	and	CC
nyp.33433056925682	3779	14	thirsty	thirsty	JJ
nyp.33433056925682	3779	15	without	without	IN
nyp.33433056925682	3779	16	a	a	DT
nyp.33433056925682	3779	17	throat	throat	NN
nyp.33433056925682	3779	18	.	.	.
nyp.33433056925682	3780	1	Food-1	Food-1	NNP
nyp.33433056925682	3780	2	/	/	SYM
nyp.33433056925682	3780	3	unger	unger	NNP
nyp.33433056925682	3780	4	and	and	CC
nyp.33433056925682	3780	5	Thirst	Thirst	NNP
nyp.33433056925682	3780	6	.	.	.
nyp.33433056925682	3781	1	251	251	CD
nyp.33433056925682	3781	2	Thirst	Thirst	NNP
nyp.33433056925682	3781	3	.	.	.
nyp.33433056925682	3782	1	—	—	:
nyp.33433056925682	3782	2	Thirst	thirst	NN
nyp.33433056925682	3782	3	,	,	,
nyp.33433056925682	3782	4	like	like	IN
nyp.33433056925682	3782	5	hunger	hunger	NN
nyp.33433056925682	3782	6	,	,	,
nyp.33433056925682	3782	7	is	be	VBZ
nyp.33433056925682	3782	8	a	a	DT
nyp.33433056925682	3782	9	general	general	JJ
nyp.33433056925682	3782	10	or	or	CC
nyp.33433056925682	3782	11	systemic	systemic	JJ
nyp.33433056925682	3782	12	sensation	sensation	NN
nyp.33433056925682	3782	13	;	;	:
nyp.33433056925682	3782	14	that	that	RB
nyp.33433056925682	3782	15	is	is	RB
nyp.33433056925682	3782	16	,	,	,
nyp.33433056925682	3782	17	a	a	DT
nyp.33433056925682	3782	18	state	state	NN
nyp.33433056925682	3782	19	of	of	IN
nyp.33433056925682	3782	20	feeling	feeling	NN
nyp.33433056925682	3782	21	brought	bring	VBN
nyp.33433056925682	3782	22	about	about	RP
nyp.33433056925682	3782	23	by	by	IN
nyp.33433056925682	3782	24	the	the	DT
nyp.33433056925682	3782	25	wants	want	NNS
nyp.33433056925682	3782	26	of	of	IN
nyp.33433056925682	3782	27	the	the	DT
nyp.33433056925682	3782	28	system	system	NN
nyp.33433056925682	3782	29	.	.	.
nyp.33433056925682	3783	1	Its	-PRON-	PRP$
nyp.33433056925682	3783	2	more	more	RBR
nyp.33433056925682	3783	3	immediate	immediate	JJ
nyp.33433056925682	3783	4	or	or	CC
nyp.33433056925682	3783	5	local	local	JJ
nyp.33433056925682	3783	6	seat	seat	NN
nyp.33433056925682	3783	7	is	be	VBZ
nyp.33433056925682	3783	8	the	the	DT
nyp.33433056925682	3783	9	mucous	mucous	JJ
nyp.33433056925682	3783	10	membrane	membrane	NN
nyp.33433056925682	3783	11	of	of	IN
nyp.33433056925682	3783	12	the	the	DT
nyp.33433056925682	3783	13	back	back	NN
nyp.33433056925682	3783	14	of	of	IN
nyp.33433056925682	3783	15	the	the	DT
nyp.33433056925682	3783	16	mouth	mouth	NN
nyp.33433056925682	3783	17	,	,	,
nyp.33433056925682	3783	18	the	the	DT
nyp.33433056925682	3783	19	fauces	fauce	NNS
nyp.33433056925682	3783	20	,	,	,
nyp.33433056925682	3783	21	and	and	CC
nyp.33433056925682	3783	22	the	the	DT
nyp.33433056925682	3783	23	top	top	NN
nyp.33433056925682	3783	24	of	of	IN
nyp.33433056925682	3783	25	the	the	DT
nyp.33433056925682	3783	26	throat	throat	NN
nyp.33433056925682	3783	27	.	.	.
nyp.33433056925682	3784	1	Its	-PRON-	PRP$
nyp.33433056925682	3784	2	normal	normal	JJ
nyp.33433056925682	3784	3	cause	cause	NN
nyp.33433056925682	3784	4	is	be	VBZ
nyp.33433056925682	3784	5	a	a	DT
nyp.33433056925682	3784	6	deficiency	deficiency	NN
nyp.33433056925682	3784	7	of	of	IN
nyp.33433056925682	3784	8	fluid	fluid	NN
nyp.33433056925682	3784	9	in	in	IN
nyp.33433056925682	3784	10	the	the	DT
nyp.33433056925682	3784	11	body	body	NN
nyp.33433056925682	3784	12	;	;	:
nyp.33433056925682	3784	13	and	and	CC
nyp.33433056925682	3784	14	it	-PRON-	PRP
nyp.33433056925682	3784	15	may	may	MD
nyp.33433056925682	3784	16	be	be	VB
nyp.33433056925682	3784	17	immediately	immediately	RB
nyp.33433056925682	3784	18	relieved	relieve	VBN
nyp.33433056925682	3784	19	by	by	IN
nyp.33433056925682	3784	20	introducing	introduce	VBG
nyp.33433056925682	3784	21	water	water	NN
nyp.33433056925682	3784	22	into	into	IN
nyp.33433056925682	3784	23	the	the	DT
nyp.33433056925682	3784	24	system	system	NN
nyp.33433056925682	3784	25	through	through	IN
nyp.33433056925682	3784	26	an	an	DT
nyp.33433056925682	3784	27	opening	opening	NN
nyp.33433056925682	3784	28	in	in	IN
nyp.33433056925682	3784	29	the	the	DT
nyp.33433056925682	3784	30	stomach	stomach	NN
nyp.33433056925682	3784	31	,	,	,
nyp.33433056925682	3784	32	through	through	IN
nyp.33433056925682	3784	33	the	the	DT
nyp.33433056925682	3784	34	intestines	intestine	NNS
nyp.33433056925682	3784	35	,	,	,
nyp.33433056925682	3784	36	through	through	IN
nyp.33433056925682	3784	37	the	the	DT
nyp.33433056925682	3784	38	skin	skin	NN
nyp.33433056925682	3784	39	,	,	,
nyp.33433056925682	3784	40	or	or	CC
nyp.33433056925682	3784	41	by	by	IN
nyp.33433056925682	3784	42	immer-	immer-	JJ
nyp.33433056925682	3784	43	sion	sion	NN
nyp.33433056925682	3784	44	in	in	IN
nyp.33433056925682	3784	45	a	a	DT
nyp.33433056925682	3784	46	warm	warm	JJ
nyp.33433056925682	3784	47	bath	bath	NN
nyp.33433056925682	3784	48	.	.	.
nyp.33433056925682	3785	1	SUMMARY	summary	NN
nyp.33433056925682	3785	2	OF	of	IN
nyp.33433056925682	3785	3	FOOD	food	NN
nyp.33433056925682	3785	4	--	--	:
nyp.33433056925682	3785	5	HUNGER	hunger	NN
nyp.33433056925682	3785	6	AND	and	CC
nyp.33433056925682	3785	7	THIRST	thirst	NN
nyp.33433056925682	3785	8	.	.	.
nyp.33433056925682	3786	1	Food	food	NN
nyp.33433056925682	3786	2	consists	consist	NNS
nyp.33433056925682	3786	3	of	of	IN
nyp.33433056925682	3786	4	substances	substance	NNS
nyp.33433056925682	3786	5	taken	take	VBN
nyp.33433056925682	3786	6	into	into	IN
nyp.33433056925682	3786	7	the	the	DT
nyp.33433056925682	3786	8	stomach	stomach	NN
nyp.33433056925682	3786	9	for	for	IN
nyp.33433056925682	3786	10	the	the	DT
nyp.33433056925682	3786	11	purpose	purpose	NN
nyp.33433056925682	3786	12	of	of	IN
nyp.33433056925682	3786	13	digestion	digestion	NN
nyp.33433056925682	3786	14	,	,	,
nyp.33433056925682	3786	15	or	or	CC
nyp.33433056925682	3786	16	of	of	IN
nyp.33433056925682	3786	17	conversion	conversion	NN
nyp.33433056925682	3786	18	into	into	IN
nyp.33433056925682	3786	19	blood	blood	NN
nyp.33433056925682	3786	20	.	.	.
nyp.33433056925682	3787	1	Food	food	NN
nyp.33433056925682	3787	2	is	be	VBZ
nyp.33433056925682	3787	3	rendered	render	VBN
nyp.33433056925682	3787	4	necessary	necessary	JJ
nyp.33433056925682	3787	5	by	by	IN
nyp.33433056925682	3787	6	the	the	DT
nyp.33433056925682	3787	7	waste	waste	NN
nyp.33433056925682	3787	8	of	of	IN
nyp.33433056925682	3787	9	the	the	DT
nyp.33433056925682	3787	10	system	system	NN
nyp.33433056925682	3787	11	.	.	.
nyp.33433056925682	3788	1	Food	food	NN
nyp.33433056925682	3788	2	is	be	VBZ
nyp.33433056925682	3788	3	the	the	DT
nyp.33433056925682	3788	4	primary	primary	JJ
nyp.33433056925682	3788	5	source	source	NN
nyp.33433056925682	3788	6	of	of	IN
nyp.33433056925682	3788	7	nervous	nervous	JJ
nyp.33433056925682	3788	8	and	and	CC
nyp.33433056925682	3788	9	muscular	muscular	JJ
nyp.33433056925682	3788	10	power	power	NN
nyp.33433056925682	3788	11	.	.	.
nyp.33433056925682	3789	1	Food	food	NN
nyp.33433056925682	3789	2	which	which	WDT
nyp.33433056925682	3789	3	supplies	supply	VBZ
nyp.33433056925682	3789	4	calorific	calorific	JJ
nyp.33433056925682	3789	5	power	power	NN
nyp.33433056925682	3789	6	is	be	VBZ
nyp.33433056925682	3789	7	termed	term	VBN
nyp.33433056925682	3789	8	heat	heat	NN
nyp.33433056925682	3789	9	-	-	HYPH
nyp.33433056925682	3789	10	forming	form	VBG
nyp.33433056925682	3789	11	,	,	,
nyp.33433056925682	3789	12	respiratory	respiratory	JJ
nyp.33433056925682	3789	13	,	,	,
nyp.33433056925682	3789	14	carbonaceous	carbonaceous	JJ
nyp.33433056925682	3789	15	,	,	,
nyp.33433056925682	3789	16	or	or	CC
nyp.33433056925682	3789	17	fuel	fuel	NN
nyp.33433056925682	3789	18	food	food	NN
nyp.33433056925682	3789	19	;	;	:
nyp.33433056925682	3789	20	and	and	CC
nyp.33433056925682	3789	21	consists	consist	VBZ
nyp.33433056925682	3789	22	of	of	IN
nyp.33433056925682	3789	23	starchy	starchy	JJ
nyp.33433056925682	3789	24	,	,	,
nyp.33433056925682	3789	25	saccharine	saccharine	JJ
nyp.33433056925682	3789	26	,	,	,
nyp.33433056925682	3789	27	or	or	CC
nyp.33433056925682	3789	28	oleaginous	oleaginous	JJ
nyp.33433056925682	3789	29	bodies	body	NNS
nyp.33433056925682	3789	30	which	which	WDT
nyp.33433056925682	3789	31	contain	contain	VBP
nyp.33433056925682	3789	32	a	a	DT
nyp.33433056925682	3789	33	preponderance	preponderance	NN
nyp.33433056925682	3789	34	of	of	IN
nyp.33433056925682	3789	35	carbon	carbon	NN
nyp.33433056925682	3789	36	,	,	,
nyp.33433056925682	3789	37	or	or	CC
nyp.33433056925682	3789	38	of	of	IN
nyp.33433056925682	3789	39	carbon	carbon	NN
nyp.33433056925682	3789	40	and	and	CC
nyp.33433056925682	3789	41	hydrogen	hydrogen	NN
nyp.33433056925682	3789	42	.	.	.
nyp.33433056925682	3790	1	Food	food	NN
nyp.33433056925682	3790	2	which	which	WDT
nyp.33433056925682	3790	3	sup-	sup-	RB
nyp.33433056925682	3790	4	plies	ply	VBZ
nyp.33433056925682	3790	5	dynamical	dynamical	JJ
nyp.33433056925682	3790	6	(	(	-LRB-
nyp.33433056925682	3790	7	mechanical	mechanical	JJ
nyp.33433056925682	3790	8	and	and	CC
nyp.33433056925682	3790	9	mental	mental	JJ
nyp.33433056925682	3790	10	)	)	-RRB-
nyp.33433056925682	3790	11	power	power	NN
nyp.33433056925682	3790	12	is	be	VBZ
nyp.33433056925682	3790	13	termed	term	VBN
nyp.33433056925682	3790	14	histogenetic	histogenetic	JJ
nyp.33433056925682	3790	15	(	(	-LRB-
nyp.33433056925682	3790	16	tissue	tissue	NN
nyp.33433056925682	3790	17	-	-	HYPH
nyp.33433056925682	3790	18	forming	form	VBG
nyp.33433056925682	3790	19	)	)	-RRB-
nyp.33433056925682	3790	20	,	,	,
nyp.33433056925682	3790	21	nitrogenous	nitrogenous	JJ
nyp.33433056925682	3790	22	,	,	,
nyp.33433056925682	3790	23	azotized	azotized	JJ
nyp.33433056925682	3790	24	,	,	,
nyp.33433056925682	3790	25	proteinous	proteinous	NNP
nyp.33433056925682	3790	26	,	,	,
nyp.33433056925682	3790	27	or	or	CC
nyp.33433056925682	3790	28	albuminous	albuminous	NNP
nyp.33433056925682	3790	29	;	;	:
nyp.33433056925682	3790	30	and	and	CC
nyp.33433056925682	3790	31	consists	consist	VBZ
nyp.33433056925682	3790	32	of	of	IN
nyp.33433056925682	3790	33	substances	substance	NNS
nyp.33433056925682	3790	34	which	which	WDT
nyp.33433056925682	3790	35	are	be	VBP
nyp.33433056925682	3790	36	comparatively	comparatively	RB
nyp.33433056925682	3790	37	rich	rich	JJ
nyp.33433056925682	3790	38	in	in	IN
nyp.33433056925682	3790	39	nitrogen	nitrogen	NN
nyp.33433056925682	3790	40	,	,	,
nyp.33433056925682	3790	41	as	as	IN
nyp.33433056925682	3790	42	milk	milk	NN
nyp.33433056925682	3790	43	,	,	,
nyp.33433056925682	3790	44	eggs	egg	NNS
nyp.33433056925682	3790	45	,	,	,
nyp.33433056925682	3790	46	flesh	flesh	NN
nyp.33433056925682	3790	47	,	,	,
nyp.33433056925682	3790	48	cheese	cheese	NN
nyp.33433056925682	3790	49	,	,	,
nyp.33433056925682	3790	50	peas	pea	NNS
nyp.33433056925682	3790	51	,	,	,
nyp.33433056925682	3790	52	beans	bean	NNS
nyp.33433056925682	3790	53	,	,	,
nyp.33433056925682	3790	54	and	and	CC
nyp.33433056925682	3790	55	other	other	JJ
nyp.33433056925682	3790	56	bodies	body	NNS
nyp.33433056925682	3790	57	containing	contain	VBG
nyp.33433056925682	3790	58	fibrin	fibrin	NN
nyp.33433056925682	3790	59	,	,	,
nyp.33433056925682	3790	60	albumen	albumen	NN
nyp.33433056925682	3790	61	,	,	,
nyp.33433056925682	3790	62	casein	casein	NN
nyp.33433056925682	3790	63	,	,	,
nyp.33433056925682	3790	64	or	or	CC
nyp.33433056925682	3790	65	gluten	gluten	NN
nyp.33433056925682	3790	66	.	.	.
nyp.33433056925682	3791	1	A	a	DT
nyp.33433056925682	3791	2	small	small	JJ
nyp.33433056925682	3791	3	portion	portion	NN
nyp.33433056925682	3791	4	of	of	IN
nyp.33433056925682	3791	5	the	the	DT
nyp.33433056925682	3791	6	respiratory	respiratory	JJ
nyp.33433056925682	3791	7	food	food	NN
nyp.33433056925682	3791	8	also	also	RB
nyp.33433056925682	3791	9	pro-	pro-	JJ
nyp.33433056925682	3791	10	bably	bably	RB
nyp.33433056925682	3791	11	contributes	contribute	VBZ
nyp.33433056925682	3791	12	to	to	IN
nyp.33433056925682	3791	13	the	the	DT
nyp.33433056925682	3791	14	formation	formation	NN
nyp.33433056925682	3791	15	of	of	IN
nyp.33433056925682	3791	16	the	the	DT
nyp.33433056925682	3791	17	tissues	tissue	NNS
nyp.33433056925682	3791	18	;	;	:
nyp.33433056925682	3791	19	and	and	CC
nyp.33433056925682	3791	20	likewise	likewise	RB
nyp.33433056925682	3791	21	a	a	DT
nyp.33433056925682	3791	22	portion	portion	NN
nyp.33433056925682	3791	23	of	of	IN
nyp.33433056925682	3791	24	histogenetic	histogenetic	JJ
nyp.33433056925682	3791	25	or	or	CC
nyp.33433056925682	3791	26	albuminous	albuminous	JJ
nyp.33433056925682	3791	27	food	food	NN
nyp.33433056925682	3791	28	to	to	IN
nyp.33433056925682	3791	29	the	the	DT
nyp.33433056925682	3791	30	development	development	NN
nyp.33433056925682	3791	31	of	of	IN
nyp.33433056925682	3791	32	the	the	DT
nyp.33433056925682	3791	33	animal	animal	NN
nyp.33433056925682	3791	34	heat	heat	NN
nyp.33433056925682	3791	35	.	.	.
nyp.33433056925682	3792	1	The	the	DT
nyp.33433056925682	3792	2	student	student	NN
nyp.33433056925682	3792	3	and	and	CC
nyp.33433056925682	3792	4	the	the	DT
nyp.33433056925682	3792	5	hard	hard	RB
nyp.33433056925682	3792	6	-	-	HYPH
nyp.33433056925682	3792	7	labouring	labour	VBG
nyp.33433056925682	3792	8	professional	professional	JJ
nyp.33433056925682	3792	9	252	252	CD
nyp.33433056925682	3792	10	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3792	11	's	's	POS
nyp.33433056925682	3792	12	Cookery	Cookery	NNP
nyp.33433056925682	3792	13	.	.	.
nyp.33433056925682	3793	1	man	man	NN
nyp.33433056925682	3793	2	require	require	VBP
nyp.33433056925682	3793	3	even	even	RB
nyp.33433056925682	3793	4	more	more	RBR
nyp.33433056925682	3793	5	histogenetic	histogenetic	JJ
nyp.33433056925682	3793	6	or	or	CC
nyp.33433056925682	3793	7	tissue	tissue	NN
nyp.33433056925682	3793	8	-	-	HYPH
nyp.33433056925682	3793	9	forming	form	VBG
nyp.33433056925682	3793	10	food	food	NN
nyp.33433056925682	3793	11	than	than	IN
nyp.33433056925682	3793	12	the	the	DT
nyp.33433056925682	3793	13	ordinary	ordinary	JJ
nyp.33433056925682	3793	14	physical	physical	JJ
nyp.33433056925682	3793	15	labourer	labourer	NN
nyp.33433056925682	3793	16	.	.	.
nyp.33433056925682	3794	1	A	a	DT
nyp.33433056925682	3794	2	due	due	JJ
nyp.33433056925682	3794	3	supply	supply	NN
nyp.33433056925682	3794	4	of	of	IN
nyp.33433056925682	3794	5	animal	animal	NN
nyp.33433056925682	3794	6	food	food	NN
nyp.33433056925682	3794	7	is	be	VBZ
nyp.33433056925682	3794	8	necessary	necessary	JJ
nyp.33433056925682	3794	9	to	to	IN
nyp.33433056925682	3794	10	the	the	DT
nyp.33433056925682	3794	11	development	development	NN
nyp.33433056925682	3794	12	of	of	IN
nyp.33433056925682	3794	13	a	a	DT
nyp.33433056925682	3794	14	high	high	JJ
nyp.33433056925682	3794	15	civilization	civilization	NN
nyp.33433056925682	3794	16	;	;	:
nyp.33433056925682	3794	17	that	that	RB
nyp.33433056925682	3794	18	is	is	RB
nyp.33433056925682	3794	19	,	,	,
nyp.33433056925682	3794	20	to	to	IN
nyp.33433056925682	3794	21	the	the	DT
nyp.33433056925682	3794	22	development	development	NN
nyp.33433056925682	3794	23	of	of	IN
nyp.33433056925682	3794	24	races	race	NNS
nyp.33433056925682	3794	25	who	who	WP
nyp.33433056925682	3794	26	are	be	VBP
nyp.33433056925682	3794	27	capable	capable	JJ
nyp.33433056925682	3794	28	of	of	IN
nyp.33433056925682	3794	29	sustained	sustained	JJ
nyp.33433056925682	3794	30	muscular	muscular	JJ
nyp.33433056925682	3794	31	and	and	CC
nyp.33433056925682	3794	32	mental	mental	JJ
nyp.33433056925682	3794	33	labour	labour	NN
nyp.33433056925682	3794	34	..	..	NFP
nyp.33433056925682	3794	35	Alcohol	alcohol	NN
nyp.33433056925682	3794	36	,	,	,
nyp.33433056925682	3794	37	either	either	CC
nyp.33433056925682	3794	38	strong	strong	JJ
nyp.33433056925682	3794	39	or	or	CC
nyp.33433056925682	3794	40	dilute	dilute	VBP
nyp.33433056925682	3794	41	,	,	,
nyp.33433056925682	3794	42	can	can	MD
nyp.33433056925682	3794	43	not	not	RB
nyp.33433056925682	3794	44	possess	possess	VB
nyp.33433056925682	3794	45	any	any	DT
nyp.33433056925682	3794	46	histogenetic	histogenetic	JJ
nyp.33433056925682	3794	47	power	power	NN
nyp.33433056925682	3794	48	from	from	IN
nyp.33433056925682	3794	49	its	-PRON-	PRP$
nyp.33433056925682	3794	50	deficiency	deficiency	NN
nyp.33433056925682	3794	51	of	of	IN
nyp.33433056925682	3794	52	nitrogen	nitrogen	NN
nyp.33433056925682	3794	53	;	;	:
nyp.33433056925682	3794	54	and	and	CC
nyp.33433056925682	3794	55	,	,	,
nyp.33433056925682	3794	56	as	as	RB
nyp.33433056925682	3794	57	far	far	RB
nyp.33433056925682	3794	58	as	as	IN
nyp.33433056925682	3794	59	the	the	DT
nyp.33433056925682	3794	60	results	result	NNS
nyp.33433056925682	3794	61	of	of	IN
nyp.33433056925682	3794	62	modern	modern	JJ
nyp.33433056925682	3794	63	experiments	experiment	NNS
nyp.33433056925682	3794	64	can	can	MD
nyp.33433056925682	3794	65	show	show	VB
nyp.33433056925682	3794	66	,	,	,
nyp.33433056925682	3794	67	is	be	VBZ
nyp.33433056925682	3794	68	neither	neither	CC
nyp.33433056925682	3794	69	oxidized	oxidize	VBN
nyp.33433056925682	3794	70	nor	nor	CC
nyp.33433056925682	3794	71	burnt	burn	VBN
nyp.33433056925682	3794	72	in	in	IN
nyp.33433056925682	3794	73	the	the	DT
nyp.33433056925682	3794	74	system	system	NN
nyp.33433056925682	3794	75	,	,	,
nyp.33433056925682	3794	76	and	and	CC
nyp.33433056925682	3794	77	therefore	therefore	RB
nyp.33433056925682	3794	78	is	be	VBZ
nyp.33433056925682	3794	79	probably	probably	RB
nyp.33433056925682	3794	80	neither	neither	CC
nyp.33433056925682	3794	81	a	a	DT
nyp.33433056925682	3794	82	heat	heat	NN
nyp.33433056925682	3794	83	-	-	HYPH
nyp.33433056925682	3794	84	former	former	JJ
nyp.33433056925682	3794	85	nor	nor	CC
nyp.33433056925682	3794	86	a	a	DT
nyp.33433056925682	3794	87	flesh-	flesh-	JJ
nyp.33433056925682	3794	88	former	former	NN
nyp.33433056925682	3794	89	.	.	.
nyp.33433056925682	3795	1	It	-PRON-	PRP
nyp.33433056925682	3795	2	is	be	VBZ
nyp.33433056925682	3795	3	consequently	consequently	RB
nyp.33433056925682	3795	4	deficient	deficient	JJ
nyp.33433056925682	3795	5	in	in	IN
nyp.33433056925682	3795	6	true	true	JJ
nyp.33433056925682	3795	7	food-	food-	JJ
nyp.33433056925682	3795	8	power	power	NN
nyp.33433056925682	3795	9	,	,	,
nyp.33433056925682	3795	10	or	or	CC
nyp.33433056925682	3795	11	,	,	,
nyp.33433056925682	3795	12	in	in	IN
nyp.33433056925682	3795	13	other	other	JJ
nyp.33433056925682	3795	14	words	word	NNS
nyp.33433056925682	3795	15	,	,	,
nyp.33433056925682	3795	16	can	can	MD
nyp.33433056925682	3795	17	neither	neither	CC
nyp.33433056925682	3795	18	nourish	nourish	VB
nyp.33433056925682	3795	19	the	the	DT
nyp.33433056925682	3795	20	body	body	NN
nyp.33433056925682	3795	21	nor	nor	CC
nyp.33433056925682	3795	22	develop	develop	VB
nyp.33433056925682	3795	23	heat	heat	NN
nyp.33433056925682	3795	24	.	.	.
nyp.33433056925682	3796	1	-	-	:
nyp.33433056925682	3796	2	A	a	DT
nyp.33433056925682	3796	3	due	due	JJ
nyp.33433056925682	3796	4	mixture	mixture	NN
nyp.33433056925682	3796	5	of	of	IN
nyp.33433056925682	3796	6	heat	heat	NN
nyp.33433056925682	3796	7	-	-	HYPH
nyp.33433056925682	3796	8	forming	form	VBG
nyp.33433056925682	3796	9	and	and	CC
nyp.33433056925682	3796	10	flesh	flesh	NN
nyp.33433056925682	3796	11	-	-	HYPH
nyp.33433056925682	3796	12	forming	form	VBG
nyp.33433056925682	3796	13	food	food	NN
nyp.33433056925682	3796	14	is	be	VBZ
nyp.33433056925682	3796	15	most	most	RBS
nyp.33433056925682	3796	16	beneficial	beneficial	JJ
nyp.33433056925682	3796	17	,	,	,
nyp.33433056925682	3796	18	economizing	economize	VBG
nyp.33433056925682	3796	19	both	both	CC
nyp.33433056925682	3796	20	food	food	NN
nyp.33433056925682	3796	21	and	and	CC
nyp.33433056925682	3796	22	digestive	digestive	JJ
nyp.33433056925682	3796	23	(	(	-LRB-
nyp.33433056925682	3796	24	vital	vital	JJ
nyp.33433056925682	3796	25	or	or	CC
nyp.33433056925682	3796	26	nervous	nervous	JJ
nyp.33433056925682	3796	27	)	)	-RRB-
nyp.33433056925682	3796	28	power	power	NN
nyp.33433056925682	3796	29	.	.	.
nyp.33433056925682	3797	1	An	an	DT
nyp.33433056925682	3797	2	excess	excess	NN
nyp.33433056925682	3797	3	of	of	IN
nyp.33433056925682	3797	4	animal	animal	NN
nyp.33433056925682	3797	5	food	food	NN
nyp.33433056925682	3797	6	is	be	VBZ
nyp.33433056925682	3797	7	much	much	RB
nyp.33433056925682	3797	8	more	more	RBR
nyp.33433056925682	3797	9	injurious	injurious	JJ
nyp.33433056925682	3797	10	than	than	IN
nyp.33433056925682	3797	11	a	a	DT
nyp.33433056925682	3797	12	corresponding	corresponding	JJ
nyp.33433056925682	3797	13	excess	excess	NN
nyp.33433056925682	3797	14	of	of	IN
nyp.33433056925682	3797	15	vegetable	vegetable	NN
nyp.33433056925682	3797	16	food	food	NN
nyp.33433056925682	3797	17	.	.	.
nyp.33433056925682	3798	1	Cooking	cooking	NN
nyp.33433056925682	3798	2	renders	render	VBZ
nyp.33433056925682	3798	3	food	food	NN
nyp.33433056925682	3798	4	more	more	JJR
nyp.33433056925682	3798	5	savoury	savoury	JJ
nyp.33433056925682	3798	6	,	,	,
nyp.33433056925682	3798	7	wholesome	wholesome	JJ
nyp.33433056925682	3798	8	,	,	,
nyp.33433056925682	3798	9	and	and	CC
nyp.33433056925682	3798	10	digestible	digestible	JJ
nyp.33433056925682	3798	11	,	,	,
nyp.33433056925682	3798	12	and	and	CC
nyp.33433056925682	3798	13	destroys	destroy	VBZ
nyp.33433056925682	3798	14	the	the	DT
nyp.33433056925682	3798	15	parasitic	parasitic	JJ
nyp.33433056925682	3798	16	animals	animal	NNS
nyp.33433056925682	3798	17	which	which	WDT
nyp.33433056925682	3798	18	might	may	MD
nyp.33433056925682	3798	19	otherwise	otherwise	RB
nyp.33433056925682	3798	20	excite	excite	VB
nyp.33433056925682	3798	21	serious	serious	JJ
nyp.33433056925682	3798	22	if	if	IN
nyp.33433056925682	3798	23	not	not	RB
nyp.33433056925682	3798	24	fatal	fatal	JJ
nyp.33433056925682	3798	25	disease	disease	NN
nyp.33433056925682	3798	26	;	;	:
nyp.33433056925682	3798	27	it	-PRON-	PRP
nyp.33433056925682	3798	28	saves	save	VBZ
nyp.33433056925682	3798	29	food	food	NN
nyp.33433056925682	3798	30	,	,	,
nyp.33433056925682	3798	31	and	and	CC
nyp.33433056925682	3798	32	enables	enable	VBZ
nyp.33433056925682	3798	33	the	the	DT
nyp.33433056925682	3798	34	same	same	JJ
nyp.33433056925682	3798	35	amount	amount	NN
nyp.33433056925682	3798	36	of	of	IN
nyp.33433056925682	3798	37	digestive	digestive	JJ
nyp.33433056925682	3798	38	(	(	-LRB-
nyp.33433056925682	3798	39	vital	vital	JJ
nyp.33433056925682	3798	40	)	)	-RRB-
nyp.33433056925682	3798	41	power	power	NN
nyp.33433056925682	3798	42	to	to	TO
nyp.33433056925682	3798	43	do	do	VB
nyp.33433056925682	3798	44	more	more	RBR
nyp.33433056925682	3798	45	effective	effective	JJ
nyp.33433056925682	3798	46	work	work	NN
nyp.33433056925682	3798	47	,	,	,
nyp.33433056925682	3798	48	and	and	CC
nyp.33433056925682	3798	49	diminishes	diminish	VBZ
nyp.33433056925682	3798	50	the	the	DT
nyp.33433056925682	3798	51	quantity	quantity	NN
nyp.33433056925682	3798	52	which	which	WDT
nyp.33433056925682	3798	53	would	would	MD
nyp.33433056925682	3798	54	otherwise	otherwise	RB
nyp.33433056925682	3798	55	pass	pass	VB
nyp.33433056925682	3798	56	away	away	RB
nyp.33433056925682	3798	57	undigested	undigested	JJ
nyp.33433056925682	3798	58	.	.	.
nyp.33433056925682	3799	1	Any	any	DT
nyp.33433056925682	3799	2	system	system	NN
nyp.33433056925682	3799	3	of	of	IN
nyp.33433056925682	3799	4	instruction	instruction	NN
nyp.33433056925682	3799	5	in	in	IN
nyp.33433056925682	3799	6	cooking	cooking	NN
nyp.33433056925682	3799	7	which	which	WDT
nyp.33433056925682	3799	8	does	do	VBZ
nyp.33433056925682	3799	9	not	not	RB
nyp.33433056925682	3799	10	include	include	VB
nyp.33433056925682	3799	11	some	some	DT
nyp.33433056925682	3799	12	knowledge	knowledge	NN
nyp.33433056925682	3799	13	of	of	IN
nyp.33433056925682	3799	14	the	the	DT
nyp.33433056925682	3799	15	chemistry	chemistry	NN
nyp.33433056925682	3799	16	and	and	CC
nyp.33433056925682	3799	17	physiology	physiology	NN
nyp.33433056925682	3799	18	of	of	IN
nyp.33433056925682	3799	19	food	food	NN
nyp.33433056925682	3799	20	must	must	MD
nyp.33433056925682	3799	21	be	be	VB
nyp.33433056925682	3799	22	defective	defective	JJ
nyp.33433056925682	3799	23	.	.	.
nyp.33433056925682	3800	1	What	what	WP
nyp.33433056925682	3800	2	is	be	VBZ
nyp.33433056925682	3800	3	food	food	NN
nyp.33433056925682	3800	4	?	?	.
nyp.33433056925682	3801	1	how	how	WRB
nyp.33433056925682	3801	2	is	be	VBZ
nyp.33433056925682	3801	3	it	-PRON-	PRP
nyp.33433056925682	3801	4	converted	convert	VBN
nyp.33433056925682	3801	5	into	into	IN
nyp.33433056925682	3801	6	blood	blood	NN
nyp.33433056925682	3801	7	?	?	.
nyp.33433056925682	3802	1	how	how	WRB
nyp.33433056925682	3802	2	does	do	VBZ
nyp.33433056925682	3802	3	the	the	DT
nyp.33433056925682	3802	4	blood	blood	NN
nyp.33433056925682	3802	5	circulate	circulate	VB
nyp.33433056925682	3802	6	?	?	.
nyp.33433056925682	3803	1	and	and	CC
nyp.33433056925682	3803	2	how	how	WRB
nyp.33433056925682	3803	3	is	be	VBZ
nyp.33433056925682	3803	4	the	the	DT
nyp.33433056925682	3803	5	body	body	NN
nyp.33433056925682	3803	6	nourished	nourish	VBN
nyp.33433056925682	3803	7	and	and	CC
nyp.33433056925682	3803	8	kept	keep	VBN
nyp.33433056925682	3803	9	in	in	IN
nyp.33433056925682	3803	10	health	health	NN
nyp.33433056925682	3803	11	?	?	.
nyp.33433056925682	3804	1	are	be	VBP
nyp.33433056925682	3804	2	questions	question	NNS
nyp.33433056925682	3804	3	of	of	IN
nyp.33433056925682	3804	4	the	the	DT
nyp.33433056925682	3804	5	greatest	great	JJS
nyp.33433056925682	3804	6	importance	importance	NN
nyp.33433056925682	3804	7	in	in	IN
nyp.33433056925682	3804	8	Salads	salad	NNS
nyp.33433056925682	3804	9	.	.	.
nyp.33433056925682	3805	1	253	253	CD
nyp.33433056925682	3805	2	their	-PRON-	PRP$
nyp.33433056925682	3805	3	relation	relation	NN
nyp.33433056925682	3805	4	to	to	IN
nyp.33433056925682	3805	5	public	public	JJ
nyp.33433056925682	3805	6	health	health	NN
nyp.33433056925682	3805	7	and	and	CC
nyp.33433056925682	3805	8	morality	morality	NN
nyp.33433056925682	3805	9	,	,	,
nyp.33433056925682	3805	10	and	and	CC
nyp.33433056925682	3805	11	should	should	MD
nyp.33433056925682	3805	12	be	be	VB
nyp.33433056925682	3805	13	generally	generally	RB
nyp.33433056925682	3805	14	taught	teach	VBN
nyp.33433056925682	3805	15	in	in	IN
nyp.33433056925682	3805	16	all	all	DT
nyp.33433056925682	3805	17	our	-PRON-	PRP$
nyp.33433056925682	3805	18	schools	school	NNS
nyp.33433056925682	3805	19	.	.	.
nyp.33433056925682	3806	1	SALADS	salad	NNS
nyp.33433056925682	3806	2	.	.	.
nyp.33433056925682	3807	1	Salads	salad	NNS
nyp.33433056925682	3807	2	are	be	VBP
nyp.33433056925682	3807	3	a	a	DT
nyp.33433056925682	3807	4	very	very	RB
nyp.33433056925682	3807	5	simple	simple	JJ
nyp.33433056925682	3807	6	and	and	CC
nyp.33433056925682	3807	7	harmless	harmless	JJ
nyp.33433056925682	3807	8	luxury	luxury	NN
nyp.33433056925682	3807	9	,	,	,
nyp.33433056925682	3807	10	and	and	CC
nyp.33433056925682	3807	11	they	-PRON-	PRP
nyp.33433056925682	3807	12	make	make	VBP
nyp.33433056925682	3807	13	an	an	DT
nyp.33433056925682	3807	14	agreeable	agreeable	JJ
nyp.33433056925682	3807	15	addition	addition	NN
nyp.33433056925682	3807	16	to	to	IN
nyp.33433056925682	3807	17	our	-PRON-	PRP$
nyp.33433056925682	3807	18	ordinary	ordinary	JJ
nyp.33433056925682	3807	19	food	food	NN
nyp.33433056925682	3807	20	,	,	,
nyp.33433056925682	3807	21	and	and	CC
nyp.33433056925682	3807	22	,	,	,
nyp.33433056925682	3807	23	if	if	IN
nyp.33433056925682	3807	24	taken	take	VBN
nyp.33433056925682	3807	25	with	with	IN
nyp.33433056925682	3807	26	plenty	plenty	NN
nyp.33433056925682	3807	27	of	of	IN
nyp.33433056925682	3807	28	oil	oil	NN
nyp.33433056925682	3807	29	,	,	,
nyp.33433056925682	3807	30	are	be	VBP
nyp.33433056925682	3807	31	very	very	RB
nyp.33433056925682	3807	32	wholesome	wholesome	JJ
nyp.33433056925682	3807	33	.	.	.
nyp.33433056925682	3808	1	In	in	IN
nyp.33433056925682	3808	2	this	this	DT
nyp.33433056925682	3808	3	country	country	NN
nyp.33433056925682	3808	4	we	-PRON-	PRP
nyp.33433056925682	3808	5	are	be	VBP
nyp.33433056925682	3808	6	perfect	perfect	JJ
nyp.33433056925682	3808	7	savages	savage	NNS
nyp.33433056925682	3808	8	in	in	IN
nyp.33433056925682	3808	9	the	the	DT
nyp.33433056925682	3808	10	making	making	NN
nyp.33433056925682	3808	11	of	of	IN
nyp.33433056925682	3808	12	salads	salad	NNS
nyp.33433056925682	3808	13	.	.	.
nyp.33433056925682	3809	1	The	the	DT
nyp.33433056925682	3809	2	dressing	dressing	NN
nyp.33433056925682	3809	3	is	be	VBZ
nyp.33433056925682	3809	4	often	often	RB
nyp.33433056925682	3809	5	served	serve	VBN
nyp.33433056925682	3809	6	up	up	RP
nyp.33433056925682	3809	7	in	in	IN
nyp.33433056925682	3809	8	a	a	DT
nyp.33433056925682	3809	9	twisted	twisted	JJ
nyp.33433056925682	3809	10	bottle	bottle	NN
nyp.33433056925682	3809	11	,	,	,
nyp.33433056925682	3809	12	and	and	CC
nyp.33433056925682	3809	13	the	the	DT
nyp.33433056925682	3809	14	wet	wet	JJ
nyp.33433056925682	3809	15	vegetables	vegetable	NNS
nyp.33433056925682	3809	16	are	be	VBP
nyp.33433056925682	3809	17	heaped	heap	VBN
nyp.33433056925682	3809	18	up	up	RP
nyp.33433056925682	3809	19	on	on	IN
nyp.33433056925682	3809	20	a	a	DT
nyp.33433056925682	3809	21	dish	dish	NN
nyp.33433056925682	3809	22	like	like	IN
nyp.33433056925682	3809	23	food	food	NN
nyp.33433056925682	3809	24	for	for	IN
nyp.33433056925682	3809	25	cows	cow	NNS
nyp.33433056925682	3809	26	,	,	,
nyp.33433056925682	3809	27	with	with	IN
nyp.33433056925682	3809	28	the	the	DT
nyp.33433056925682	3809	29	polite	polite	JJ
nyp.33433056925682	3809	30	invitation	invitation	NN
nyp.33433056925682	3809	31	to	to	IN
nyp.33433056925682	3809	32	every	every	DT
nyp.33433056925682	3809	33	one	one	NN
nyp.33433056925682	3809	34	to	to	TO
nyp.33433056925682	3809	35	help	help	VB
nyp.33433056925682	3809	36	himself	-PRON-	PRP
nyp.33433056925682	3809	37	.	.	.
nyp.33433056925682	3810	1	A	a	DT
nyp.33433056925682	3810	2	salad	salad	NN
nyp.33433056925682	3810	3	properly	properly	RB
nyp.33433056925682	3810	4	prepared	prepare	VBN
nyp.33433056925682	3810	5	should	should	MD
nyp.33433056925682	3810	6	be	be	VB
nyp.33433056925682	3810	7	one	one	CD
nyp.33433056925682	3810	8	of	of	IN
nyp.33433056925682	3810	9	the	the	DT
nyp.33433056925682	3810	10	most	most	RBS
nyp.33433056925682	3810	11	attractive	attractive	JJ
nyp.33433056925682	3810	12	dishes	dish	NNS
nyp.33433056925682	3810	13	on	on	IN
nyp.33433056925682	3810	14	the	the	DT
nyp.33433056925682	3810	15	table	table	NN
nyp.33433056925682	3810	16	.	.	.
nyp.33433056925682	3811	1	There	there	EX
nyp.33433056925682	3811	2	are	be	VBP
nyp.33433056925682	3811	3	many	many	JJ
nyp.33433056925682	3811	4	little	little	JJ
nyp.33433056925682	3811	5	things	thing	NNS
nyp.33433056925682	3811	6	necessary	necessary	JJ
nyp.33433056925682	3811	7	to	to	TO
nyp.33433056925682	3811	8	secure	secure	VB
nyp.33433056925682	3811	9	a	a	DT
nyp.33433056925682	3811	10	good	good	JJ
nyp.33433056925682	3811	11	salad	salad	NN
nyp.33433056925682	3811	12	,	,	,
nyp.33433056925682	3811	13	and	and	CC
nyp.33433056925682	3811	14	their	-PRON-	PRP$
nyp.33433056925682	3811	15	variety	variety	NN
nyp.33433056925682	3811	16	is	be	VBZ
nyp.33433056925682	3811	17	only	only	RB
nyp.33433056925682	3811	18	limited	limit	VBN
nyp.33433056925682	3811	19	by	by	IN
nyp.33433056925682	3811	20	the	the	DT
nyp.33433056925682	3811	21	inge-	inge-	NN
nyp.33433056925682	3811	22	nuity	nuity	NN
nyp.33433056925682	3811	23	of	of	IN
nyp.33433056925682	3811	24	the	the	DT
nyp.33433056925682	3811	25	cook	cook	NN
nyp.33433056925682	3811	26	.	.	.
nyp.33433056925682	3812	1	The	the	DT
nyp.33433056925682	3812	2	Spanish	spanish	JJ
nyp.33433056925682	3812	3	proverb	proverb	NN
nyp.33433056925682	3812	4	is	be	VBZ
nyp.33433056925682	3812	5	that	that	IN
nyp.33433056925682	3812	6	four	four	CD
nyp.33433056925682	3812	7	persons	person	NNS
nyp.33433056925682	3812	8	are	be	VBP
nyp.33433056925682	3812	9	necessary	necessary	JJ
nyp.33433056925682	3812	10	to	to	TO
nyp.33433056925682	3812	11	make	make	VB
nyp.33433056925682	3812	12	a	a	DT
nyp.33433056925682	3812	13	good	good	JJ
nyp.33433056925682	3812	14	salad,—"A	salad,—"A	NNP
nyp.33433056925682	3812	15	spendthrift	spendthrift	NN
nyp.33433056925682	3812	16	for	for	IN
nyp.33433056925682	3812	17	oil	oil	NN
nyp.33433056925682	3812	18	,	,	,
nyp.33433056925682	3812	19	a	a	DT
nyp.33433056925682	3812	20	miser	miser	NN
nyp.33433056925682	3812	21	for	for	IN
nyp.33433056925682	3812	22	vinegar	vinegar	NN
nyp.33433056925682	3812	23	,	,	,
nyp.33433056925682	3812	24	a	a	DT
nyp.33433056925682	3812	25	barrister	barrister	NN
nyp.33433056925682	3812	26	for	for	IN
nyp.33433056925682	3812	27	salt	salt	NN
nyp.33433056925682	3812	28	,	,	,
nyp.33433056925682	3812	29	and	and	CC
nyp.33433056925682	3812	30	a	a	DT
nyp.33433056925682	3812	31	madman	madman	NN
nyp.33433056925682	3812	32	to	to	TO
nyp.33433056925682	3812	33	stir	stir	VB
nyp.33433056925682	3812	34	it	-PRON-	PRP
nyp.33433056925682	3812	35	up	up	RP
nyp.33433056925682	3812	36	.	.	.
nyp.33433056925682	3812	37	"	"	''
nyp.33433056925682	3813	1	Young	young	JJ
nyp.33433056925682	3813	2	ladies	lady	NNS
nyp.33433056925682	3813	3	in	in	IN
nyp.33433056925682	3813	4	the	the	DT
nyp.33433056925682	3813	5	country	country	NN
nyp.33433056925682	3813	6	,	,	,
nyp.33433056925682	3813	7	where	where	WRB
nyp.33433056925682	3813	8	they	-PRON-	PRP
nyp.33433056925682	3813	9	have	have	VBP
nyp.33433056925682	3813	10	an	an	DT
nyp.33433056925682	3813	11	abundance	abundance	NN
nyp.33433056925682	3813	12	and	and	CC
nyp.33433056925682	3813	13	variety	variety	NN
nyp.33433056925682	3813	14	of	of	IN
nyp.33433056925682	3813	15	vegetables	vegetable	NNS
nyp.33433056925682	3813	16	,	,	,
nyp.33433056925682	3813	17	might	may	MD
nyp.33433056925682	3813	18	render	render	VB
nyp.33433056925682	3813	19	a	a	DT
nyp.33433056925682	3813	20	national	national	JJ
nyp.33433056925682	3813	21	service	service	NN
nyp.33433056925682	3813	22	if	if	IN
nyp.33433056925682	3813	23	they	-PRON-	PRP
nyp.33433056925682	3813	24	would	would	MD
nyp.33433056925682	3813	25	turn	turn	VB
nyp.33433056925682	3813	26	their	-PRON-	PRP$
nyp.33433056925682	3813	27	attention	attention	NN
nyp.33433056925682	3813	28	to	to	IN
nyp.33433056925682	3813	29	salads	salad	NNS
nyp.33433056925682	3813	30	as	as	RB
nyp.33433056925682	3813	31	well	well	RB
nyp.33433056925682	3813	32	as	as	IN
nyp.33433056925682	3813	33	to	to	IN
nyp.33433056925682	3813	34	croquet	croquet	NN
nyp.33433056925682	3813	35	.	.	.
nyp.33433056925682	3814	1	If	if	IN
nyp.33433056925682	3814	2	you	-PRON-	PRP
nyp.33433056925682	3814	3	wish	wish	VBP
nyp.33433056925682	3814	4	to	to	TO
nyp.33433056925682	3814	5	preserve	preserve	VB
nyp.33433056925682	3814	6	the	the	DT
nyp.33433056925682	3814	7	crispness	crispness	NN
nyp.33433056925682	3814	8	and	and	CC
nyp.33433056925682	3814	9	flavour	flavour	NN
nyp.33433056925682	3814	10	of	of	IN
nyp.33433056925682	3814	11	green	green	JJ
nyp.33433056925682	3814	12	vegetables	vegetable	NNS
nyp.33433056925682	3814	13	for	for	IN
nyp.33433056925682	3814	14	salads	salad	NNS
nyp.33433056925682	3814	15	they	-PRON-	PRP
nyp.33433056925682	3814	16	should	should	MD
nyp.33433056925682	3814	17	be	be	VB
nyp.33433056925682	3814	18	gathered	gather	VBN
nyp.33433056925682	3814	19	either	either	RB
nyp.33433056925682	3814	20	early	early	RB
nyp.33433056925682	3814	21	in	in	IN
nyp.33433056925682	3814	22	the	the	DT
nyp.33433056925682	3814	23	morning	morning	NN
nyp.33433056925682	3814	24	or	or	CC
nyp.33433056925682	3814	25	late	late	RB
nyp.33433056925682	3814	26	in	in	IN
nyp.33433056925682	3814	27	the	the	DT
nyp.33433056925682	3814	28	evening	evening	NN
nyp.33433056925682	3814	29	,	,	,
nyp.33433056925682	3814	30	and	and	CC
nyp.33433056925682	3814	31	put	put	VBD
nyp.33433056925682	3814	32	in	in	RP
nyp.33433056925682	3814	33	a	a	DT
nyp.33433056925682	3814	34	cool	cool	JJ
nyp.33433056925682	3814	35	damp	damp	JJ
nyp.33433056925682	3814	36	place	place	NN
nyp.33433056925682	3814	37	.	.	.
nyp.33433056925682	3815	1	To	to	TO
nyp.33433056925682	3815	2	soak	soak	VB
nyp.33433056925682	3815	3	green	green	JJ
nyp.33433056925682	3815	4	vegetables	vegetable	NNS
nyp.33433056925682	3815	5	in	in	IN
nyp.33433056925682	3815	6	water	water	NN
nyp.33433056925682	3815	7	to	to	TO
nyp.33433056925682	3815	8	keep	keep	VB
nyp.33433056925682	3815	9	them	-PRON-	PRP
nyp.33433056925682	3815	10	fresh	fresh	JJ
nyp.33433056925682	3815	11	,	,	,
nyp.33433056925682	3815	12	or	or	CC
nyp.33433056925682	3815	13	to	to	TO
nyp.33433056925682	3815	14	keep	keep	VB
nyp.33433056925682	3815	15	up	up	RP
nyp.33433056925682	3815	16	the	the	DT
nyp.33433056925682	3815	17	appearance	appearance	NN
nyp.33433056925682	3815	18	of	of	IN
nyp.33433056925682	3815	19	freshness	freshness	NN
nyp.33433056925682	3815	20	,	,	,
nyp.33433056925682	3815	21	is	be	VBZ
nyp.33433056925682	3815	22	a	a	DT
nyp.33433056925682	3815	23	mistake	mistake	NN
nyp.33433056925682	3815	24	.	.	.
nyp.33433056925682	3816	1	Lettuce	lettuce	NN
nyp.33433056925682	3816	2	,	,	,
nyp.33433056925682	3816	3	which	which	WDT
nyp.33433056925682	3816	4	is	be	VBZ
nyp.33433056925682	3816	5	the	the	DT
nyp.33433056925682	3816	6	chief	chief	JJ
nyp.33433056925682	3816	7	thing	thing	NN
nyp.33433056925682	3816	8	in	in	IN
nyp.33433056925682	3816	9	most	most	JJS
nyp.33433056925682	3816	10	green	green	JJ
nyp.33433056925682	3816	11	salads	salad	NNS
nyp.33433056925682	3816	12	,	,	,
nyp.33433056925682	3816	13	should	should	MD
nyp.33433056925682	3816	14	be	be	VB
nyp.33433056925682	3816	15	eaten	eat	VBN
nyp.33433056925682	3816	16	young	young	JJ
nyp.33433056925682	3816	17	or	or	CC
nyp.33433056925682	3816	18	the	the	DT
nyp.33433056925682	3816	19	leaves	leave	NNS
nyp.33433056925682	3816	20	are	be	VBP
nyp.33433056925682	3816	21	too	too	RB
nyp.33433056925682	3816	22	strong	strong	JJ
nyp.33433056925682	3816	23	for	for	IN
nyp.33433056925682	3816	24	a	a	DT
nyp.33433056925682	3816	25	delicate	delicate	JJ
nyp.33433056925682	3816	26	salad	salad	NN
nyp.33433056925682	3816	27	,	,	,
nyp.33433056925682	3816	28	and	and	CC
nyp.33433056925682	3816	29	if	if	IN
nyp.33433056925682	3816	30	possible	possible	JJ
nyp.33433056925682	3816	31	lettuce	lettuce	NN
nyp.33433056925682	3816	32	should	should	MD
nyp.33433056925682	3816	33	never	never	RB
nyp.33433056925682	3816	34	be	be	VB
nyp.33433056925682	3816	35	washed	wash	VBN
nyp.33433056925682	3816	36	or	or	CC
nyp.33433056925682	3816	37	cut	cut	VBN
nyp.33433056925682	3816	38	with	with	IN
nyp.33433056925682	3816	39	a	a	DT
nyp.33433056925682	3816	40	steel	steel	NN
nyp.33433056925682	3816	41	knife	knife	NN
nyp.33433056925682	3816	42	:	:	:
nyp.33433056925682	3816	43	the	the	DT
nyp.33433056925682	3816	44	best	good	JJS
nyp.33433056925682	3816	45	way	way	NN
nyp.33433056925682	3816	46	is	be	VBZ
nyp.33433056925682	3816	47	to	to	IN
nyp.33433056925682	3816	48	Salads	salad	NNS
nyp.33433056925682	3816	49	.	.	.
nyp.33433056925682	3817	1	253	253	CD
nyp.33433056925682	3817	2	their	-PRON-	PRP$
nyp.33433056925682	3817	3	relation	relation	NN
nyp.33433056925682	3817	4	to	to	IN
nyp.33433056925682	3817	5	public	public	JJ
nyp.33433056925682	3817	6	health	health	NN
nyp.33433056925682	3817	7	and	and	CC
nyp.33433056925682	3817	8	morality	morality	NN
nyp.33433056925682	3817	9	,	,	,
nyp.33433056925682	3817	10	and	and	CC
nyp.33433056925682	3817	11	should	should	MD
nyp.33433056925682	3817	12	be	be	VB
nyp.33433056925682	3817	13	generally	generally	RB
nyp.33433056925682	3817	14	taught	teach	VBN
nyp.33433056925682	3817	15	in	in	IN
nyp.33433056925682	3817	16	all	all	DT
nyp.33433056925682	3817	17	our	-PRON-	PRP$
nyp.33433056925682	3817	18	schools	school	NNS
nyp.33433056925682	3817	19	.	.	.
nyp.33433056925682	3818	1	SALADS	salad	NNS
nyp.33433056925682	3818	2	.	.	.
nyp.33433056925682	3819	1	Salads	salad	NNS
nyp.33433056925682	3819	2	are	be	VBP
nyp.33433056925682	3819	3	a	a	DT
nyp.33433056925682	3819	4	very	very	RB
nyp.33433056925682	3819	5	simple	simple	JJ
nyp.33433056925682	3819	6	and	and	CC
nyp.33433056925682	3819	7	harmless	harmless	JJ
nyp.33433056925682	3819	8	luxury	luxury	NN
nyp.33433056925682	3819	9	,	,	,
nyp.33433056925682	3819	10	and	and	CC
nyp.33433056925682	3819	11	they	-PRON-	PRP
nyp.33433056925682	3819	12	make	make	VBP
nyp.33433056925682	3819	13	an	an	DT
nyp.33433056925682	3819	14	agreeable	agreeable	JJ
nyp.33433056925682	3819	15	addition	addition	NN
nyp.33433056925682	3819	16	to	to	IN
nyp.33433056925682	3819	17	our	-PRON-	PRP$
nyp.33433056925682	3819	18	ordinary	ordinary	JJ
nyp.33433056925682	3819	19	food	food	NN
nyp.33433056925682	3819	20	,	,	,
nyp.33433056925682	3819	21	and	and	CC
nyp.33433056925682	3819	22	,	,	,
nyp.33433056925682	3819	23	if	if	IN
nyp.33433056925682	3819	24	taken	take	VBN
nyp.33433056925682	3819	25	with	with	IN
nyp.33433056925682	3819	26	plenty	plenty	NN
nyp.33433056925682	3819	27	of	of	IN
nyp.33433056925682	3819	28	oil	oil	NN
nyp.33433056925682	3819	29	,	,	,
nyp.33433056925682	3819	30	are	be	VBP
nyp.33433056925682	3819	31	very	very	RB
nyp.33433056925682	3819	32	wholesome	wholesome	JJ
nyp.33433056925682	3819	33	.	.	.
nyp.33433056925682	3820	1	In	in	IN
nyp.33433056925682	3820	2	this	this	DT
nyp.33433056925682	3820	3	country	country	NN
nyp.33433056925682	3820	4	we	-PRON-	PRP
nyp.33433056925682	3820	5	are	be	VBP
nyp.33433056925682	3820	6	perfect	perfect	JJ
nyp.33433056925682	3820	7	savages	savage	NNS
nyp.33433056925682	3820	8	in	in	IN
nyp.33433056925682	3820	9	the	the	DT
nyp.33433056925682	3820	10	making	making	NN
nyp.33433056925682	3820	11	of	of	IN
nyp.33433056925682	3820	12	salads	salad	NNS
nyp.33433056925682	3820	13	.	.	.
nyp.33433056925682	3821	1	The	the	DT
nyp.33433056925682	3821	2	dressing	dressing	NN
nyp.33433056925682	3821	3	is	be	VBZ
nyp.33433056925682	3821	4	often	often	RB
nyp.33433056925682	3821	5	served	serve	VBN
nyp.33433056925682	3821	6	up	up	RP
nyp.33433056925682	3821	7	in	in	IN
nyp.33433056925682	3821	8	a	a	DT
nyp.33433056925682	3821	9	twisted	twisted	JJ
nyp.33433056925682	3821	10	bottle	bottle	NN
nyp.33433056925682	3821	11	,	,	,
nyp.33433056925682	3821	12	and	and	CC
nyp.33433056925682	3821	13	the	the	DT
nyp.33433056925682	3821	14	wet	wet	JJ
nyp.33433056925682	3821	15	vegetables	vegetable	NNS
nyp.33433056925682	3821	16	are	be	VBP
nyp.33433056925682	3821	17	heaped	heap	VBN
nyp.33433056925682	3821	18	up	up	RP
nyp.33433056925682	3821	19	on	on	IN
nyp.33433056925682	3821	20	a	a	DT
nyp.33433056925682	3821	21	dish	dish	NN
nyp.33433056925682	3821	22	like	like	IN
nyp.33433056925682	3821	23	food	food	NN
nyp.33433056925682	3821	24	for	for	IN
nyp.33433056925682	3821	25	cows	cow	NNS
nyp.33433056925682	3821	26	,	,	,
nyp.33433056925682	3821	27	with	with	IN
nyp.33433056925682	3821	28	the	the	DT
nyp.33433056925682	3821	29	polite	polite	JJ
nyp.33433056925682	3821	30	invitation	invitation	NN
nyp.33433056925682	3821	31	to	to	IN
nyp.33433056925682	3821	32	every	every	DT
nyp.33433056925682	3821	33	one	one	NN
nyp.33433056925682	3821	34	to	to	TO
nyp.33433056925682	3821	35	help	help	VB
nyp.33433056925682	3821	36	himself	-PRON-	PRP
nyp.33433056925682	3821	37	.	.	.
nyp.33433056925682	3822	1	A	a	DT
nyp.33433056925682	3822	2	salad	salad	NN
nyp.33433056925682	3822	3	properly	properly	RB
nyp.33433056925682	3822	4	prepared	prepare	VBN
nyp.33433056925682	3822	5	should	should	MD
nyp.33433056925682	3822	6	be	be	VB
nyp.33433056925682	3822	7	one	one	CD
nyp.33433056925682	3822	8	of	of	IN
nyp.33433056925682	3822	9	the	the	DT
nyp.33433056925682	3822	10	most	most	RBS
nyp.33433056925682	3822	11	attractive	attractive	JJ
nyp.33433056925682	3822	12	dishes	dish	NNS
nyp.33433056925682	3822	13	on	on	IN
nyp.33433056925682	3822	14	the	the	DT
nyp.33433056925682	3822	15	table	table	NN
nyp.33433056925682	3822	16	.	.	.
nyp.33433056925682	3823	1	There	there	EX
nyp.33433056925682	3823	2	are	be	VBP
nyp.33433056925682	3823	3	many	many	JJ
nyp.33433056925682	3823	4	little	little	JJ
nyp.33433056925682	3823	5	things	thing	NNS
nyp.33433056925682	3823	6	necessary	necessary	JJ
nyp.33433056925682	3823	7	to	to	TO
nyp.33433056925682	3823	8	secure	secure	VB
nyp.33433056925682	3823	9	a	a	DT
nyp.33433056925682	3823	10	good	good	JJ
nyp.33433056925682	3823	11	salad	salad	NN
nyp.33433056925682	3823	12	,	,	,
nyp.33433056925682	3823	13	and	and	CC
nyp.33433056925682	3823	14	their	-PRON-	PRP$
nyp.33433056925682	3823	15	variety	variety	NN
nyp.33433056925682	3823	16	is	be	VBZ
nyp.33433056925682	3823	17	only	only	RB
nyp.33433056925682	3823	18	limited	limit	VBN
nyp.33433056925682	3823	19	by	by	IN
nyp.33433056925682	3823	20	the	the	DT
nyp.33433056925682	3823	21	inge-	inge-	NN
nyp.33433056925682	3823	22	nuity	nuity	NN
nyp.33433056925682	3823	23	of	of	IN
nyp.33433056925682	3823	24	the	the	DT
nyp.33433056925682	3823	25	cook	cook	NN
nyp.33433056925682	3823	26	.	.	.
nyp.33433056925682	3824	1	The	the	DT
nyp.33433056925682	3824	2	Spanish	spanish	JJ
nyp.33433056925682	3824	3	proverb	proverb	NN
nyp.33433056925682	3824	4	is	be	VBZ
nyp.33433056925682	3824	5	that	that	IN
nyp.33433056925682	3824	6	four	four	CD
nyp.33433056925682	3824	7	persons	person	NNS
nyp.33433056925682	3824	8	are	be	VBP
nyp.33433056925682	3824	9	necessary	necessary	JJ
nyp.33433056925682	3824	10	to	to	TO
nyp.33433056925682	3824	11	make	make	VB
nyp.33433056925682	3824	12	a	a	DT
nyp.33433056925682	3824	13	good	good	JJ
nyp.33433056925682	3824	14	salad,—"A	salad,—"A	NNP
nyp.33433056925682	3824	15	spendthrift	spendthrift	NN
nyp.33433056925682	3824	16	for	for	IN
nyp.33433056925682	3824	17	oil	oil	NN
nyp.33433056925682	3824	18	,	,	,
nyp.33433056925682	3824	19	a	a	DT
nyp.33433056925682	3824	20	miser	miser	NN
nyp.33433056925682	3824	21	for	for	IN
nyp.33433056925682	3824	22	vinegar	vinegar	NN
nyp.33433056925682	3824	23	,	,	,
nyp.33433056925682	3824	24	a	a	DT
nyp.33433056925682	3824	25	barrister	barrister	NN
nyp.33433056925682	3824	26	for	for	IN
nyp.33433056925682	3824	27	salt	salt	NN
nyp.33433056925682	3824	28	,	,	,
nyp.33433056925682	3824	29	and	and	CC
nyp.33433056925682	3824	30	a	a	DT
nyp.33433056925682	3824	31	madman	madman	NN
nyp.33433056925682	3824	32	to	to	TO
nyp.33433056925682	3824	33	stir	stir	VB
nyp.33433056925682	3824	34	it	-PRON-	PRP
nyp.33433056925682	3824	35	up	up	RP
nyp.33433056925682	3824	36	.	.	.
nyp.33433056925682	3824	37	”	"	''
nyp.33433056925682	3824	38	Young	young	JJ
nyp.33433056925682	3824	39	ladies	lady	NNS
nyp.33433056925682	3824	40	in	in	IN
nyp.33433056925682	3824	41	the	the	DT
nyp.33433056925682	3824	42	country	country	NN
nyp.33433056925682	3824	43	,	,	,
nyp.33433056925682	3824	44	where	where	WRB
nyp.33433056925682	3824	45	they	-PRON-	PRP
nyp.33433056925682	3824	46	have	have	VBP
nyp.33433056925682	3824	47	an	an	DT
nyp.33433056925682	3824	48	abundance	abundance	NN
nyp.33433056925682	3824	49	and	and	CC
nyp.33433056925682	3824	50	variety	variety	NN
nyp.33433056925682	3824	51	of	of	IN
nyp.33433056925682	3824	52	vegetables	vegetable	NNS
nyp.33433056925682	3824	53	,	,	,
nyp.33433056925682	3824	54	might	may	MD
nyp.33433056925682	3824	55	render	render	VB
nyp.33433056925682	3824	56	a	a	DT
nyp.33433056925682	3824	57	national	national	JJ
nyp.33433056925682	3824	58	service	service	NN
nyp.33433056925682	3824	59	if	if	IN
nyp.33433056925682	3824	60	they	-PRON-	PRP
nyp.33433056925682	3824	61	would	would	MD
nyp.33433056925682	3824	62	turn	turn	VB
nyp.33433056925682	3824	63	their	-PRON-	PRP$
nyp.33433056925682	3824	64	attention	attention	NN
nyp.33433056925682	3824	65	to	to	IN
nyp.33433056925682	3824	66	salads	salad	NNS
nyp.33433056925682	3824	67	as	as	RB
nyp.33433056925682	3824	68	well	well	RB
nyp.33433056925682	3824	69	as	as	IN
nyp.33433056925682	3824	70	to	to	IN
nyp.33433056925682	3824	71	croquet	croquet	NN
nyp.33433056925682	3824	72	.	.	.
nyp.33433056925682	3825	1	If	if	IN
nyp.33433056925682	3825	2	you	-PRON-	PRP
nyp.33433056925682	3825	3	wish	wish	VBP
nyp.33433056925682	3825	4	to	to	TO
nyp.33433056925682	3825	5	preserve	preserve	VB
nyp.33433056925682	3825	6	the	the	DT
nyp.33433056925682	3825	7	crispness	crispness	NN
nyp.33433056925682	3825	8	and	and	CC
nyp.33433056925682	3825	9	flavour	flavour	NN
nyp.33433056925682	3825	10	of	of	IN
nyp.33433056925682	3825	11	green	green	JJ
nyp.33433056925682	3825	12	vegetables	vegetable	NNS
nyp.33433056925682	3825	13	for	for	IN
nyp.33433056925682	3825	14	salads	salad	NNS
nyp.33433056925682	3825	15	they	-PRON-	PRP
nyp.33433056925682	3825	16	should	should	MD
nyp.33433056925682	3825	17	be	be	VB
nyp.33433056925682	3825	18	gathered	gather	VBN
nyp.33433056925682	3825	19	either	either	RB
nyp.33433056925682	3825	20	early	early	RB
nyp.33433056925682	3825	21	in	in	IN
nyp.33433056925682	3825	22	the	the	DT
nyp.33433056925682	3825	23	morning	morning	NN
nyp.33433056925682	3825	24	or	or	CC
nyp.33433056925682	3825	25	late	late	RB
nyp.33433056925682	3825	26	in	in	IN
nyp.33433056925682	3825	27	the	the	DT
nyp.33433056925682	3825	28	evening	evening	NN
nyp.33433056925682	3825	29	,	,	,
nyp.33433056925682	3825	30	and	and	CC
nyp.33433056925682	3825	31	put	put	VBD
nyp.33433056925682	3825	32	in	in	RP
nyp.33433056925682	3825	33	a	a	DT
nyp.33433056925682	3825	34	cool	cool	JJ
nyp.33433056925682	3825	35	damp	damp	JJ
nyp.33433056925682	3825	36	place	place	NN
nyp.33433056925682	3825	37	.	.	.
nyp.33433056925682	3826	1	To	to	TO
nyp.33433056925682	3826	2	soak	soak	VB
nyp.33433056925682	3826	3	green	green	JJ
nyp.33433056925682	3826	4	vegetables	vegetable	NNS
nyp.33433056925682	3826	5	in	in	IN
nyp.33433056925682	3826	6	water	water	NN
nyp.33433056925682	3826	7	to	to	TO
nyp.33433056925682	3826	8	keep	keep	VB
nyp.33433056925682	3826	9	them	-PRON-	PRP
nyp.33433056925682	3826	10	fresh	fresh	JJ
nyp.33433056925682	3826	11	,	,	,
nyp.33433056925682	3826	12	or	or	CC
nyp.33433056925682	3826	13	to	to	TO
nyp.33433056925682	3826	14	keep	keep	VB
nyp.33433056925682	3826	15	up	up	RP
nyp.33433056925682	3826	16	the	the	DT
nyp.33433056925682	3826	17	appearance	appearance	NN
nyp.33433056925682	3826	18	of	of	IN
nyp.33433056925682	3826	19	freshness	freshness	NN
nyp.33433056925682	3826	20	,	,	,
nyp.33433056925682	3826	21	is	be	VBZ
nyp.33433056925682	3826	22	a	a	DT
nyp.33433056925682	3826	23	mistake	mistake	NN
nyp.33433056925682	3826	24	.	.	.
nyp.33433056925682	3827	1	Lettuce	lettuce	NN
nyp.33433056925682	3827	2	,	,	,
nyp.33433056925682	3827	3	which	which	WDT
nyp.33433056925682	3827	4	is	be	VBZ
nyp.33433056925682	3827	5	the	the	DT
nyp.33433056925682	3827	6	chief	chief	JJ
nyp.33433056925682	3827	7	thing	thing	NN
nyp.33433056925682	3827	8	in	in	IN
nyp.33433056925682	3827	9	most	most	JJS
nyp.33433056925682	3827	10	green	green	JJ
nyp.33433056925682	3827	11	salads	salad	NNS
nyp.33433056925682	3827	12	,	,	,
nyp.33433056925682	3827	13	should	should	MD
nyp.33433056925682	3827	14	be	be	VB
nyp.33433056925682	3827	15	eaten	eat	VBN
nyp.33433056925682	3827	16	young	young	JJ
nyp.33433056925682	3827	17	or	or	CC
nyp.33433056925682	3827	18	the	the	DT
nyp.33433056925682	3827	19	leaves	leave	NNS
nyp.33433056925682	3827	20	are	be	VBP
nyp.33433056925682	3827	21	too	too	RB
nyp.33433056925682	3827	22	strong	strong	JJ
nyp.33433056925682	3827	23	for	for	IN
nyp.33433056925682	3827	24	a	a	DT
nyp.33433056925682	3827	25	delicate	delicate	JJ
nyp.33433056925682	3827	26	salad	salad	NN
nyp.33433056925682	3827	27	,	,	,
nyp.33433056925682	3827	28	and	and	CC
nyp.33433056925682	3827	29	if	if	IN
nyp.33433056925682	3827	30	possible	possible	JJ
nyp.33433056925682	3827	31	lettuce	lettuce	NN
nyp.33433056925682	3827	32	should	should	MD
nyp.33433056925682	3827	33	never	never	RB
nyp.33433056925682	3827	34	be	be	VB
nyp.33433056925682	3827	35	washed	wash	VBN
nyp.33433056925682	3827	36	or	or	CC
nyp.33433056925682	3827	37	cut	cut	VBN
nyp.33433056925682	3827	38	with	with	IN
nyp.33433056925682	3827	39	a	a	DT
nyp.33433056925682	3827	40	steel	steel	NN
nyp.33433056925682	3827	41	knife	knife	NN
nyp.33433056925682	3827	42	:	:	:
nyp.33433056925682	3827	43	the	the	DT
nyp.33433056925682	3827	44	best	good	JJS
nyp.33433056925682	3827	45	way	way	NN
nyp.33433056925682	3827	46	is	be	VBZ
nyp.33433056925682	3827	47	to	to	IN
nyp.33433056925682	3827	48	256	256	CD
nyp.33433056925682	3827	49	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3827	50	's	's	POS
nyp.33433056925682	3827	51	Cookery	Cookery	NNP
nyp.33433056925682	3827	52	.	.	.
nyp.33433056925682	3828	1	FISH	FISH	NNP
nyp.33433056925682	3828	2	SALAD	SALAD	NNP
nyp.33433056925682	3828	3	.	.	.
nyp.33433056925682	3829	1	X	X	NNP
nyp.33433056925682	3829	2	Ingredients	ingredient	NNS
nyp.33433056925682	3829	3	.	.	.
nyp.33433056925682	3830	1	Lettuce	lettuce	NN
nyp.33433056925682	3830	2	.	.	.
nyp.33433056925682	3831	1	Cucumber	cucumber	NN
nyp.33433056925682	3831	2	.	.	.
nyp.33433056925682	3832	1	Beetroot	beetroot	NN
nyp.33433056925682	3832	2	.	.	.
nyp.33433056925682	3833	1	Cold	cold	JJ
nyp.33433056925682	3833	2	fish	fish	NN
nyp.33433056925682	3833	3	.	.	.
nyp.33433056925682	3834	1	Tarragon	Tarragon	NNP
nyp.33433056925682	3834	2	.	.	.
nyp.33433056925682	3835	1	Chervil	Chervil	NNP
nyp.33433056925682	3835	2	.	.	.
nyp.33433056925682	3836	1	Sorrel	Sorrel	NNP
nyp.33433056925682	3836	2	.	.	.
nyp.33433056925682	3837	1	Mayonaise	mayonaise	NN
nyp.33433056925682	3837	2	sauce	sauce	NN
nyp.33433056925682	3837	3	.	.	.
nyp.33433056925682	3838	1	Hard	hard	RB
nyp.33433056925682	3838	2	-	-	HYPH
nyp.33433056925682	3838	3	boiled	boil	VBN
nyp.33433056925682	3838	4	eggs	egg	NNS
nyp.33433056925682	3838	5	.	.	.
nyp.33433056925682	3839	1	Endive	Endive	NNP
nyp.33433056925682	3839	2	.	.	.
nyp.33433056925682	3840	1	Nasturtium	nasturtium	NN
nyp.33433056925682	3840	2	flowers	flower	NNS
nyp.33433056925682	3840	3	.	.	.
nyp.33433056925682	3841	1	Watercress	watercress	NN
nyp.33433056925682	3841	2	.	.	.
nyp.33433056925682	3842	1	Take	take	VB
nyp.33433056925682	3842	2	the	the	DT
nyp.33433056925682	3842	3	remains	remain	NNS
nyp.33433056925682	3842	4	of	of	IN
nyp.33433056925682	3842	5	any	any	DT
nyp.33433056925682	3842	6	cold	cold	JJ
nyp.33433056925682	3842	7	boiled	boil	VBN
nyp.33433056925682	3842	8	fish	fish	NN
nyp.33433056925682	3842	9	and	and	CC
nyp.33433056925682	3842	10	cut	cut	VBD
nyp.33433056925682	3842	11	them	-PRON-	PRP
nyp.33433056925682	3842	12	into	into	IN
nyp.33433056925682	3842	13	small	small	JJ
nyp.33433056925682	3842	14	scollops	scollop	NNS
nyp.33433056925682	3842	15	about	about	IN
nyp.33433056925682	3842	16	two	two	CD
nyp.33433056925682	3842	17	inches	inch	NNS
nyp.33433056925682	3842	18	,	,	,
nyp.33433056925682	3842	19	and	and	CC
nyp.33433056925682	3842	20	dip	dip	VB
nyp.33433056925682	3842	21	them	-PRON-	PRP
nyp.33433056925682	3842	22	into	into	IN
nyp.33433056925682	3842	23	mayonaise	mayonaise	NN
nyp.33433056925682	3842	24	sauce	sauce	NN
nyp.33433056925682	3842	25	;	;	:
nyp.33433056925682	3842	26	wash	wash	VB
nyp.33433056925682	3842	27	if	if	IN
nyp.33433056925682	3842	28	necessary	necessary	JJ
nyp.33433056925682	3842	29	two	two	CD
nyp.33433056925682	3842	30	freshly-	freshly-	NN
nyp.33433056925682	3842	31	gathered	gather	VBD
nyp.33433056925682	3842	32	young	young	JJ
nyp.33433056925682	3842	33	Goss	Goss	NNP
nyp.33433056925682	3842	34	lettuce	lettuce	NN
nyp.33433056925682	3842	35	,	,	,
nyp.33433056925682	3842	36	a	a	DT
nyp.33433056925682	3842	37	little	little	JJ
nyp.33433056925682	3842	38	endive	endive	NN
nyp.33433056925682	3842	39	and	and	CC
nyp.33433056925682	3842	40	water-	water-	NN
nyp.33433056925682	3842	41	cress	cress	NN
nyp.33433056925682	3842	42	,	,	,
nyp.33433056925682	3842	43	and	and	CC
nyp.33433056925682	3842	44	drain	drain	VB
nyp.33433056925682	3842	45	over	over	IN
nyp.33433056925682	3842	46	a	a	DT
nyp.33433056925682	3842	47	colander	colander	NN
nyp.33433056925682	3842	48	and	and	CC
nyp.33433056925682	3842	49	dry	dry	VB
nyp.33433056925682	3842	50	in	in	IN
nyp.33433056925682	3842	51	a	a	DT
nyp.33433056925682	3842	52	clean	clean	JJ
nyp.33433056925682	3842	53	cloth	cloth	NN
nyp.33433056925682	3842	54	by	by	IN
nyp.33433056925682	3842	55	shaking	shake	VBG
nyp.33433056925682	3842	56	to	to	TO
nyp.33433056925682	3842	57	remove	remove	VB
nyp.33433056925682	3842	58	all	all	PDT
nyp.33433056925682	3842	59	the	the	DT
nyp.33433056925682	3842	60	water	water	NN
nyp.33433056925682	3842	61	;	;	:
nyp.33433056925682	3842	62	break	break	VB
nyp.33433056925682	3842	63	up	up	RP
nyp.33433056925682	3842	64	the	the	DT
nyp.33433056925682	3842	65	lettuce	lettuce	NN
nyp.33433056925682	3842	66	,	,	,
nyp.33433056925682	3842	67	watercress	watercress	NN
nyp.33433056925682	3842	68	,	,	,
nyp.33433056925682	3842	69	and	and	CC
nyp.33433056925682	3842	70	endive	endive	NN
nyp.33433056925682	3842	71	into	into	IN
nyp.33433056925682	3842	72	pieces	piece	NNS
nyp.33433056925682	3842	73	about	about	IN
nyp.33433056925682	3842	74	three	three	CD
nyp.33433056925682	3842	75	-	-	HYPH
nyp.33433056925682	3842	76	quarters	quarter	NNS
nyp.33433056925682	3842	77	of	of	IN
nyp.33433056925682	3842	78	an	an	DT
nyp.33433056925682	3842	79	inch	inch	NN
nyp.33433056925682	3842	80	in	in	IN
nyp.33433056925682	3842	81	length	length	NN
nyp.33433056925682	3842	82	,	,	,
nyp.33433056925682	3842	83	mince	mince	VB
nyp.33433056925682	3842	84	a	a	DT
nyp.33433056925682	3842	85	small	small	JJ
nyp.33433056925682	3842	86	sprig	sprig	NN
nyp.33433056925682	3842	87	of	of	IN
nyp.33433056925682	3842	88	chervil	chervil	NN
nyp.33433056925682	3842	89	,	,	,
nyp.33433056925682	3842	90	two	two	CD
nyp.33433056925682	3842	91	leaves	leave	NNS
nyp.33433056925682	3842	92	of	of	IN
nyp.33433056925682	3842	93	tarragon	tarragon	NN
nyp.33433056925682	3842	94	,	,	,
nyp.33433056925682	3842	95	and	and	CC
nyp.33433056925682	3842	96	a	a	DT
nyp.33433056925682	3842	97	few	few	JJ
nyp.33433056925682	3842	98	leaves	leave	NNS
nyp.33433056925682	3842	99	of	of	IN
nyp.33433056925682	3842	100	sorrel	sorrel	NN
nyp.33433056925682	3842	101	,	,	,
nyp.33433056925682	3842	102	peel	peel	VB
nyp.33433056925682	3842	103	and	and	CC
nyp.33433056925682	3842	104	slice	slice	VB
nyp.33433056925682	3842	105	one	one	CD
nyp.33433056925682	3842	106	cucumber	cucumber	NN
nyp.33433056925682	3842	107	and	and	CC
nyp.33433056925682	3842	108	one	one	CD
nyp.33433056925682	3842	109	beetroot	beetroot	NN
nyp.33433056925682	3842	110	,	,	,
nyp.33433056925682	3842	111	mix	mix	VB
nyp.33433056925682	3842	112	all	all	RB
nyp.33433056925682	3842	113	together	together	RB
nyp.33433056925682	3842	114	thoroughly	thoroughly	RB
nyp.33433056925682	3842	115	,	,	,
nyp.33433056925682	3842	116	and	and	CC
nyp.33433056925682	3842	117	begin	begin	VB
nyp.33433056925682	3842	118	by	by	IN
nyp.33433056925682	3842	119	rubbing	rub	VBG
nyp.33433056925682	3842	120	the	the	DT
nyp.33433056925682	3842	121	dish	dish	NN
nyp.33433056925682	3842	122	with	with	IN
nyp.33433056925682	3842	123	garlic	garlic	NN
nyp.33433056925682	3842	124	;	;	:
nyp.33433056925682	3842	125	now	now	RB
nyp.33433056925682	3842	126	arrange	arrange	VB
nyp.33433056925682	3842	127	at	at	IN
nyp.33433056925682	3842	128	the	the	DT
nyp.33433056925682	3842	129	foundation	foundation	NN
nyp.33433056925682	3842	130	a	a	DT
nyp.33433056925682	3842	131	layer	layer	NN
nyp.33433056925682	3842	132	of	of	IN
nyp.33433056925682	3842	133	the	the	DT
nyp.33433056925682	3842	134	green	green	JJ
nyp.33433056925682	3842	135	vegetables	vegetable	NNS
nyp.33433056925682	3842	136	,	,	,
nyp.33433056925682	3842	137	then	then	RB
nyp.33433056925682	3842	138	a	a	DT
nyp.33433056925682	3842	139	layer	layer	NN
nyp.33433056925682	3842	140	of	of	IN
nyp.33433056925682	3842	141	cold	cold	JJ
nyp.33433056925682	3842	142	fish	fish	NN
nyp.33433056925682	3842	143	,	,	,
nyp.33433056925682	3842	144	meat	meat	NN
nyp.33433056925682	3842	145	,	,	,
nyp.33433056925682	3842	146	chicken	chicken	NN
nyp.33433056925682	3842	147	,	,	,
nyp.33433056925682	3842	148	lobster	lobster	NN
nyp.33433056925682	3842	149	,	,	,
nyp.33433056925682	3842	150	shrimp	shrimp	NN
nyp.33433056925682	3842	151	,	,	,
nyp.33433056925682	3842	152	fowl	fowl	NN
nyp.33433056925682	3842	153	,	,	,
nyp.33433056925682	3842	154	or	or	CC
nyp.33433056925682	3842	155	game	game	NN
nyp.33433056925682	3842	156	;	;	:
nyp.33433056925682	3842	157	now	now	RB
nyp.33433056925682	3842	158	a	a	DT
nyp.33433056925682	3842	159	thin	thin	JJ
nyp.33433056925682	3842	160	layer	layer	NN
nyp.33433056925682	3842	161	of	of	IN
nyp.33433056925682	3842	162	mayonaise	mayonaise	NN
nyp.33433056925682	3842	163	sauce	sauce	NN
nyp.33433056925682	3842	164	,	,	,
nyp.33433056925682	3842	165	then	then	RB
nyp.33433056925682	3842	166	a	a	DT
nyp.33433056925682	3842	167	layer	layer	NN
nyp.33433056925682	3842	168	of	of	IN
nyp.33433056925682	3842	169	vegetables	vegetable	NNS
nyp.33433056925682	3842	170	,	,	,
nyp.33433056925682	3842	171	and	and	CC
nyp.33433056925682	3842	172	so	so	RB
nyp.33433056925682	3842	173	on	on	RB
nyp.33433056925682	3842	174	,	,	,
nyp.33433056925682	3842	175	finishing	finish	VBG
nyp.33433056925682	3842	176	with	with	IN
nyp.33433056925682	3842	177	mayonaise	mayonaise	NN
nyp.33433056925682	3842	178	sauce	sauce	NN
nyp.33433056925682	3842	179	,	,	,
nyp.33433056925682	3842	180	and	and	CC
nyp.33433056925682	3842	181	garnishing	garnish	VBG
nyp.33433056925682	3842	182	with	with	IN
nyp.33433056925682	3842	183	nasturtium	nasturtium	NN
nyp.33433056925682	3842	184	flowers	flower	NNS
nyp.33433056925682	3842	185	;	;	:
nyp.33433056925682	3842	186	some	some	DT
nyp.33433056925682	3842	187	of	of	IN
nyp.33433056925682	3842	188	the	the	DT
nyp.33433056925682	3842	189	beetroot	beetroot	NN
nyp.33433056925682	3842	190	and	and	CC
nyp.33433056925682	3842	191	cucumber	cucumber	NN
nyp.33433056925682	3842	192	may	may	MD
nyp.33433056925682	3842	193	be	be	VB
nyp.33433056925682	3842	194	reserved	reserve	VBN
nyp.33433056925682	3842	195	to	to	TO
nyp.33433056925682	3842	196	arrange	arrange	VB
nyp.33433056925682	3842	197	alternately	alternately	RB
nyp.33433056925682	3842	198	round	round	IN
nyp.33433056925682	3842	199	the	the	DT
nyp.33433056925682	3842	200	edge	edge	NN
nyp.33433056925682	3842	201	of	of	IN
nyp.33433056925682	3842	202	the	the	DT
nyp.33433056925682	3842	203	dish	dish	NN
nyp.33433056925682	3842	204	,	,	,
nyp.33433056925682	3842	205	and	and	CC
nyp.33433056925682	3842	206	hard	hard	RB
nyp.33433056925682	3842	207	-	-	HYPH
nyp.33433056925682	3842	208	boiled	boil	VBN
nyp.33433056925682	3842	209	eggs	egg	NNS
nyp.33433056925682	3842	210	,	,	,
nyp.33433056925682	3842	211	or	or	CC
nyp.33433056925682	3842	212	olives	olive	NNS
nyp.33433056925682	3842	213	or	or	CC
nyp.33433056925682	3842	214	aspic	aspic	NN
nyp.33433056925682	3842	215	jelly	jelly	NN
nyp.33433056925682	3842	216	may	may	MD
nyp.33433056925682	3842	217	also	also	RB
nyp.33433056925682	3842	218	be	be	VB
nyp.33433056925682	3842	219	introduced	introduce	VBN
nyp.33433056925682	3842	220	:	:	:
nyp.33433056925682	3842	221	this	this	DT
nyp.33433056925682	3842	222	makes	make	VBZ
nyp.33433056925682	3842	223	a	a	DT
nyp.33433056925682	3842	224	very	very	RB
nyp.33433056925682	3842	225	pretty	pretty	RB
nyp.33433056925682	3842	226	founda-	founda-	NN
nyp.33433056925682	3842	227	tion	tion	NN
nyp.33433056925682	3842	228	.	.	.
nyp.33433056925682	3843	1	With	with	IN
nyp.33433056925682	3843	2	all	all	DT
nyp.33433056925682	3843	3	fish	fish	NN
nyp.33433056925682	3843	4	salads	salad	NNS
nyp.33433056925682	3843	5	mayonaise	mayonaise	NN
nyp.33433056925682	3843	6	sauce	sauce	NN
nyp.33433056925682	3843	7	should	should	MD
nyp.33433056925682	3843	8	be	be	VB
nyp.33433056925682	3843	9	served	serve	VBN
nyp.33433056925682	3843	10	in	in	IN
nyp.33433056925682	3843	11	a	a	DT
nyp.33433056925682	3843	12	boat	boat	NN
nyp.33433056925682	3843	13	.	.	.
nyp.33433056925682	3844	1	Precautions.—The	Precautions.—The	NNP
nyp.33433056925682	3844	2	mayonaise	mayonaise	NN
nyp.33433056925682	3844	3	sauce	sauce	NN
nyp.33433056925682	3844	4	must	must	MD
nyp.33433056925682	3844	5	be	be	VB
nyp.33433056925682	3844	6	good	good	JJ
nyp.33433056925682	3844	7	and	and	CC
nyp.33433056925682	3844	8	the	the	DT
nyp.33433056925682	3844	9	vegetables	vegetable	NNS
nyp.33433056925682	3844	10	fresh	fresh	JJ
nyp.33433056925682	3844	11	,	,	,
nyp.33433056925682	3844	12	and	and	CC
nyp.33433056925682	3844	13	taste	taste	NN
nyp.33433056925682	3844	14	should	should	MD
nyp.33433056925682	3844	15	be	be	VB
nyp.33433056925682	3844	16	shown	show	VBN
nyp.33433056925682	3844	17	in	in	IN
nyp.33433056925682	3844	18	the	the	DT
nyp.33433056925682	3844	19	arrangement	arrangement	NN
nyp.33433056925682	3844	20	of	of	IN
nyp.33433056925682	3844	21	the	the	DT
nyp.33433056925682	3844	22	materials	material	NNS
nyp.33433056925682	3844	23	.	.	.
nyp.33433056925682	3845	1	Hoflahad	Hoflahad	NNP
nyp.33433056925682	3845	2	fluctuat	fluctuat	VBD
nyp.33433056925682	3845	3	.	.	.
nyp.33433056925682	3846	1	Ar	Ar	NNP
nyp.33433056925682	3846	2	ture	ture	NNP
nyp.33433056925682	3846	3	as	as	IN
nyp.33433056925682	3846	4	it	-PRON-	PRP
nyp.33433056925682	3846	5	can	can	MD
nyp.33433056925682	3846	6	be	be	VB
nyp.33433056925682	3846	7	in	in	IN
nyp.33433056925682	3846	8	Holla	Holla	NNP
nyp.33433056925682	3846	9	Said	say	VBD
nyp.33433056925682	3846	10	anath	anath	NN
nyp.33433056925682	3846	11	.	.	.
nyp.33433056925682	3847	1	a	a	DT
nyp.33433056925682	3847	2	stb	stb	NNP
nyp.33433056925682	3847	3	alada	alada	NNP
nyp.33433056925682	3847	4	Tomato	Tomato	NNP
nyp.33433056925682	3847	5	Salad	Salad	NNP
nyp.33433056925682	3847	6	.	.	.
nyp.33433056925682	3848	1	257	257	CD
nyp.33433056925682	3848	2	1	1	CD
nyp.33433056925682	3848	3	257	257	CD
nyp.33433056925682	3848	4	LETTUCE	lettuce	NN
nyp.33433056925682	3848	5	SALAD	salad	NN
nyp.33433056925682	3848	6	.	.	.
nyp.33433056925682	3849	1	Ingredients	ingredient	NNS
nyp.33433056925682	3849	2	.	.	.
nyp.33433056925682	3850	1	Lettuce	lettuce	NN
nyp.33433056925682	3850	2	.	.	.
nyp.33433056925682	3851	1	Tarragon	Tarragon	NNP
nyp.33433056925682	3851	2	.	.	.
nyp.33433056925682	3852	1	Eggs	egg	NNS
nyp.33433056925682	3852	2	.	.	.
nyp.33433056925682	3853	1	Oil	oil	NN
nyp.33433056925682	3853	2	.	.	.
nyp.33433056925682	3854	1	Eschalot	Eschalot	NNP
nyp.33433056925682	3854	2	.	.	.
nyp.33433056925682	3855	1	Vinegar	vinegar	NN
nyp.33433056925682	3855	2	.	.	.
nyp.33433056925682	3856	1	Cress	cress	NN
nyp.33433056925682	3856	2	.	.	.
nyp.33433056925682	3857	1	If	if	IN
nyp.33433056925682	3857	2	necessary	necessary	JJ
nyp.33433056925682	3857	3	wash	wash	VBP
nyp.33433056925682	3857	4	two	two	CD
nyp.33433056925682	3857	5	lettuces	lettuce	NNS
nyp.33433056925682	3857	6	,	,	,
nyp.33433056925682	3857	7	dry	dry	VB
nyp.33433056925682	3857	8	them	-PRON-	PRP
nyp.33433056925682	3857	9	thoroughly	thoroughly	RB
nyp.33433056925682	3857	10	in	in	IN
nyp.33433056925682	3857	11	a	a	DT
nyp.33433056925682	3857	12	cloth	cloth	NN
nyp.33433056925682	3857	13	,	,	,
nyp.33433056925682	3857	14	and	and	CC
nyp.33433056925682	3857	15	break	break	VB
nyp.33433056925682	3857	16	the	the	DT
nyp.33433056925682	3857	17	leaves	leave	NNS
nyp.33433056925682	3857	18	or	or	CC
nyp.33433056925682	3857	19	cut	cut	VB
nyp.33433056925682	3857	20	them	-PRON-	PRP
nyp.33433056925682	3857	21	with	with	IN
nyp.33433056925682	3857	22	a	a	DT
nyp.33433056925682	3857	23	silver	silver	JJ
nyp.33433056925682	3857	24	knife	knife	NN
nyp.33433056925682	3857	25	into	into	IN
nyp.33433056925682	3857	26	convenient	convenient	JJ
nyp.33433056925682	3857	27	pieces	piece	NNS
nyp.33433056925682	3857	28	;	;	:
nyp.33433056925682	3857	29	put	put	VB
nyp.33433056925682	3857	30	the	the	DT
nyp.33433056925682	3857	31	yolks	yolk	NNS
nyp.33433056925682	3857	32	of	of	IN
nyp.33433056925682	3857	33	two	two	CD
nyp.33433056925682	3857	34	hard	hard	RB
nyp.33433056925682	3857	35	-	-	HYPH
nyp.33433056925682	3857	36	boiled	boil	VBN
nyp.33433056925682	3857	37	eggs	egg	NNS
nyp.33433056925682	3857	38	into	into	IN
nyp.33433056925682	3857	39	a	a	DT
nyp.33433056925682	3857	40	basin	basin	NN
nyp.33433056925682	3857	41	(	(	-LRB-
nyp.33433056925682	3857	42	not	not	RB
nyp.33433056925682	3857	43	boiled	boil	VBN
nyp.33433056925682	3857	44	more	more	JJR
nyp.33433056925682	3857	45	than	than	IN
nyp.33433056925682	3857	46	eight	eight	CD
nyp.33433056925682	3857	47	or	or	CC
nyp.33433056925682	3857	48	nine	nine	CD
nyp.33433056925682	3857	49	minutes	minute	NNS
nyp.33433056925682	3857	50	or	or	CC
nyp.33433056925682	3857	51	the	the	DT
nyp.33433056925682	3857	52	yolks	yolk	NNS
nyp.33433056925682	3857	53	will	will	MD
nyp.33433056925682	3857	54	be	be	VB
nyp.33433056925682	3857	55	dark-	dark-	NNP
nyp.33433056925682	3857	56	coloured	coloured	JJ
nyp.33433056925682	3857	57	)	)	-RRB-
nyp.33433056925682	3857	58	,	,	,
nyp.33433056925682	3857	59	with	with	IN
nyp.33433056925682	3857	60	a	a	DT
nyp.33433056925682	3857	61	teaspoonful	teaspoonful	NN
nyp.33433056925682	3857	62	of	of	IN
nyp.33433056925682	3857	63	dry	dry	JJ
nyp.33433056925682	3857	64	mustard	mustard	NN
nyp.33433056925682	3857	65	,	,	,
nyp.33433056925682	3857	66	pepper	pepper	NN
nyp.33433056925682	3857	67	and	and	CC
nyp.33433056925682	3857	68	salt	salt	NN
nyp.33433056925682	3857	69	to	to	TO
nyp.33433056925682	3857	70	taste	taste	VB
nyp.33433056925682	3857	71	,	,	,
nyp.33433056925682	3857	72	and	and	CC
nyp.33433056925682	3857	73	one	one	CD
nyp.33433056925682	3857	74	tablespoonful	tablespoonful	NN
nyp.33433056925682	3857	75	of	of	IN
nyp.33433056925682	3857	76	oil	oil	NN
nyp.33433056925682	3857	77	;	;	:
nyp.33433056925682	3857	78	work	work	VB
nyp.33433056925682	3857	79	the	the	DT
nyp.33433056925682	3857	80	mixture	mixture	NN
nyp.33433056925682	3857	81	into	into	IN
nyp.33433056925682	3857	82	a	a	DT
nyp.33433056925682	3857	83	smooth	smooth	JJ
nyp.33433056925682	3857	84	paste	paste	NN
nyp.33433056925682	3857	85	and	and	CC
nyp.33433056925682	3857	86	add	add	VB
nyp.33433056925682	3857	87	gradually	gradually	RB
nyp.33433056925682	3857	88	three	three	CD
nyp.33433056925682	3857	89	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	3857	90	of	of	IN
nyp.33433056925682	3857	91	oil	oil	NN
nyp.33433056925682	3857	92	and	and	CC
nyp.33433056925682	3857	93	two	two	CD
nyp.33433056925682	3857	94	of	of	IN
nyp.33433056925682	3857	95	vinegar	vinegar	NN
nyp.33433056925682	3857	96	;	;	:
nyp.33433056925682	3857	97	when	when	WRB
nyp.33433056925682	3857	98	mixed	mix	VBN
nyp.33433056925682	3857	99	to	to	IN
nyp.33433056925682	3857	100	the	the	DT
nyp.33433056925682	3857	101	consistency	consistency	NN
nyp.33433056925682	3857	102	of	of	IN
nyp.33433056925682	3857	103	cream	cream	NN
nyp.33433056925682	3857	104	add	add	VB
nyp.33433056925682	3857	105	two	two	CD
nyp.33433056925682	3857	106	or	or	CC
nyp.33433056925682	3857	107	three	three	CD
nyp.33433056925682	3857	108	leaves	leave	NNS
nyp.33433056925682	3857	109	of	of	IN
nyp.33433056925682	3857	110	tarragon	tarragon	NN
nyp.33433056925682	3857	111	,	,	,
nyp.33433056925682	3857	112	and	and	CC
nyp.33433056925682	3857	113	one	one	CD
nyp.33433056925682	3857	114	small	small	JJ
nyp.33433056925682	3857	115	eschalot	eschalot	NN
nyp.33433056925682	3857	116	finely	finely	RB
nyp.33433056925682	3857	117	min-	min-	RB
nyp.33433056925682	3857	118	ced	ced	NNP
nyp.33433056925682	3857	119	,	,	,
nyp.33433056925682	3857	120	and	and	CC
nyp.33433056925682	3857	121	the	the	DT
nyp.33433056925682	3857	122	whites	white	NNS
nyp.33433056925682	3857	123	of	of	IN
nyp.33433056925682	3857	124	the	the	DT
nyp.33433056925682	3857	125	two	two	CD
nyp.33433056925682	3857	126	eggs	egg	NNS
nyp.33433056925682	3857	127	cut	cut	VBN
nyp.33433056925682	3857	128	into	into	IN
nyp.33433056925682	3857	129	half	half	JJ
nyp.33433056925682	3857	130	-	-	HYPH
nyp.33433056925682	3857	131	inch	inch	NN
nyp.33433056925682	3857	132	dice	dice	NN
nyp.33433056925682	3857	133	,	,	,
nyp.33433056925682	3857	134	then	then	RB
nyp.33433056925682	3857	135	add	add	VB
nyp.33433056925682	3857	136	the	the	DT
nyp.33433056925682	3857	137	lettuce	lettuce	NN
nyp.33433056925682	3857	138	and	and	CC
nyp.33433056925682	3857	139	a	a	DT
nyp.33433056925682	3857	140	small	small	JJ
nyp.33433056925682	3857	141	handful	handful	NN
nyp.33433056925682	3857	142	of	of	IN
nyp.33433056925682	3857	143	garden	garden	NN
nyp.33433056925682	3857	144	cress	cress	NN
nyp.33433056925682	3857	145	,	,	,
nyp.33433056925682	3857	146	and	and	CC
nyp.33433056925682	3857	147	when	when	WRB
nyp.33433056925682	3857	148	the	the	DT
nyp.33433056925682	3857	149	sauce	sauce	NN
nyp.33433056925682	3857	150	is	be	VBZ
nyp.33433056925682	3857	151	thoroughly	thoroughly	RB
nyp.33433056925682	3857	152	mixed	mix	VBN
nyp.33433056925682	3857	153	with	with	IN
nyp.33433056925682	3857	154	the	the	DT
nyp.33433056925682	3857	155	vegetables	vegetable	NNS
nyp.33433056925682	3857	156	the	the	DT
nyp.33433056925682	3857	157	salad	salad	NN
nyp.33433056925682	3857	158	is	be	VBZ
nyp.33433056925682	3857	159	ready	ready	JJ
nyp.33433056925682	3857	160	.	.	.
nyp.33433056925682	3858	1	Precautions.-See	Precautions.-See	``
nyp.33433056925682	3858	2	that	that	IN
nyp.33433056925682	3858	3	you	-PRON-	PRP
nyp.33433056925682	3858	4	have	have	VBP
nyp.33433056925682	3858	5	young	young	JJ
nyp.33433056925682	3858	6	tender	tender	NN
nyp.33433056925682	3858	7	lettuce	lettuce	NN
nyp.33433056925682	3858	8	,	,	,
nyp.33433056925682	3858	9	and	and	CC
nyp.33433056925682	3858	10	be	be	VB
nyp.33433056925682	3858	11	careful	careful	JJ
nyp.33433056925682	3858	12	to	to	TO
nyp.33433056925682	3858	13	mix	mix	VB
nyp.33433056925682	3858	14	the	the	DT
nyp.33433056925682	3858	15	sauce	sauce	NN
nyp.33433056925682	3858	16	thoroughly	thoroughly	RB
nyp.33433056925682	3858	17	before	before	IN
nyp.33433056925682	3858	18	adding	add	VBG
nyp.33433056925682	3858	19	the	the	DT
nyp.33433056925682	3858	20	vegetables	vegetable	NNS
nyp.33433056925682	3858	21	.	.	.
nyp.33433056925682	3859	1	TOMATO	TOMATO	NNP
nyp.33433056925682	3859	2	SALAD	SALAD	NNP
nyp.33433056925682	3859	3	.	.	.
nyp.33433056925682	3860	1	Ingredients	ingredient	NNS
nyp.33433056925682	3860	2	.	.	.
nyp.33433056925682	3861	1	Tomatoes	tomato	NNS
nyp.33433056925682	3861	2	.	.	.
nyp.33433056925682	3862	1	Oil	oil	NN
nyp.33433056925682	3862	2	.	.	.
nyp.33433056925682	3863	1	Vinegar	vinegar	NN
nyp.33433056925682	3863	2	.	.	.
nyp.33433056925682	3864	1	Mustard	mustard	NN
nyp.33433056925682	3864	2	.	.	.
nyp.33433056925682	3865	1	Basil	Basil	NNP
nyp.33433056925682	3865	2	.	.	.
nyp.33433056925682	3866	1	Take	take	VB
nyp.33433056925682	3866	2	six	six	CD
nyp.33433056925682	3866	3	tomatoes	tomato	NNS
nyp.33433056925682	3866	4	,	,	,
nyp.33433056925682	3866	5	but	but	CC
nyp.33433056925682	3866	6	not	not	RB
nyp.33433056925682	3866	7	too	too	RB
nyp.33433056925682	3866	8	ripe	ripe	JJ
nyp.33433056925682	3866	9	to	to	TO
nyp.33433056925682	3866	10	handle	handle	VB
nyp.33433056925682	3866	11	,	,	,
nyp.33433056925682	3866	12	cut	cut	VB
nyp.33433056925682	3866	13	them	-PRON-	PRP
nyp.33433056925682	3866	14	into	into	IN
nyp.33433056925682	3866	15	slices	slice	NNS
nyp.33433056925682	3866	16	and	and	CC
nyp.33433056925682	3866	17	remove	remove	VB
nyp.33433056925682	3866	18	all	all	PDT
nyp.33433056925682	3866	19	the	the	DT
nyp.33433056925682	3866	20	seeds	seed	NNS
nyp.33433056925682	3866	21	,	,	,
nyp.33433056925682	3866	22	rub	rub	VB
nyp.33433056925682	3866	23	a	a	DT
nyp.33433056925682	3866	24	dish	dish	NN
nyp.33433056925682	3866	25	with	with	IN
nyp.33433056925682	3866	26	garlic	garlic	NN
nyp.33433056925682	3866	27	,	,	,
nyp.33433056925682	3866	28	and	and	CC
nyp.33433056925682	3866	29	lay	lie	VBD
nyp.33433056925682	3866	30	them	-PRON-	PRP
nyp.33433056925682	3866	31	in	in	IN
nyp.33433056925682	3866	32	a	a	DT
nyp.33433056925682	3866	33	mixture	mixture	NN
nyp.33433056925682	3866	34	of	of	IN
nyp.33433056925682	3866	35	oil	oil	NN
nyp.33433056925682	3866	36	and	and	CC
nyp.33433056925682	3866	37	vinegar	vinegar	NN
nyp.33433056925682	3866	38	in	in	IN
nyp.33433056925682	3866	39	the	the	DT
nyp.33433056925682	3866	40	proportion	proportion	NN
nyp.33433056925682	3866	41	of	of	IN
nyp.33433056925682	3866	42	two	two	CD
nyp.33433056925682	3866	43	of	of	IN
nyp.33433056925682	3866	44	oil	oil	NN
nyp.33433056925682	3866	45	to	to	IN
nyp.33433056925682	3866	46	one	one	CD
nyp.33433056925682	3866	47	of	of	IN
nyp.33433056925682	3866	48	vinegar	vinegar	NN
nyp.33433056925682	3866	49	;	;	:
nyp.33433056925682	3866	50	sprinkle	sprinkle	VB
nyp.33433056925682	3866	51	pepper	pepper	NN
nyp.33433056925682	3866	52	and	and	CC
nyp.33433056925682	3866	53	salt	salt	NN
nyp.33433056925682	3866	54	over	over	IN
nyp.33433056925682	3866	55	them	-PRON-	PRP
nyp.33433056925682	3866	56	according	accord	VBG
nyp.33433056925682	3866	57	to	to	IN
nyp.33433056925682	3866	58	taste	taste	NN
nyp.33433056925682	3866	59	,	,	,
nyp.33433056925682	3866	60	and	and	CC
nyp.33433056925682	3866	61	a	a	DT
nyp.33433056925682	3866	62	few	few	JJ
nyp.33433056925682	3866	63	leaves	leave	NNS
nyp.33433056925682	3866	64	of	of	IN
nyp.33433056925682	3866	65	fresh	fresh	JJ
nyp.33433056925682	3866	66	basil	basil	NN
nyp.33433056925682	3866	67	finely	finely	RB
nyp.33433056925682	3866	68	ininced	inince	VBN
nyp.33433056925682	3866	69	.	.	.
nyp.33433056925682	3867	1	Let	let	VB
nyp.33433056925682	3867	2	S	S	NNP
nyp.33433056925682	3867	3	Kand	Kand	NNP
nyp.33433056925682	3867	4	of	of	IN
nyp.33433056925682	3867	5	the	the	DT
nyp.33433056925682	3867	6	new	new	JJ
nyp.33433056925682	3867	7	eres	eres	NNP
nyp.33433056925682	3867	8	nuk	nuk	NNP
nyp.33433056925682	3867	9	with	with	IN
nyp.33433056925682	3867	10	cel	cel	NNP
nyp.33433056925682	3867	11	and	and	CC
nyp.33433056925682	3867	12	258	258	CD
nyp.33433056925682	3867	13	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3867	14	's	's	POS
nyp.33433056925682	3867	15	Cookery	Cookery	NNP
nyp.33433056925682	3867	16	.	.	.
nyp.33433056925682	3868	1	them	-PRON-	PRP
nyp.33433056925682	3868	2	lie	lie	VBP
nyp.33433056925682	3868	3	in	in	IN
nyp.33433056925682	3868	4	the	the	DT
nyp.33433056925682	3868	5	sauce	sauce	NN
nyp.33433056925682	3868	6	for	for	IN
nyp.33433056925682	3868	7	two	two	CD
nyp.33433056925682	3868	8	hours	hour	NNS
nyp.33433056925682	3868	9	,	,	,
nyp.33433056925682	3868	10	and	and	CC
nyp.33433056925682	3868	11	the	the	DT
nyp.33433056925682	3868	12	salad	salad	NN
nyp.33433056925682	3868	13	is	be	VBZ
nyp.33433056925682	3868	14	ready	ready	JJ
nyp.33433056925682	3868	15	.	.	.
nyp.33433056925682	3869	1	Precautions.-Be	precautions.-be	CD
nyp.33433056925682	3869	2	careful	careful	JJ
nyp.33433056925682	3869	3	in	in	IN
nyp.33433056925682	3869	4	the	the	DT
nyp.33433056925682	3869	5	selection	selection	NN
nyp.33433056925682	3869	6	of	of	IN
nyp.33433056925682	3869	7	the	the	DT
nyp.33433056925682	3869	8	tomatoes	tomato	NNS
nyp.33433056925682	3869	9	and	and	CC
nyp.33433056925682	3869	10	well	well	UH
nyp.33433056925682	3869	11	free	free	VB
nyp.33433056925682	3869	12	them	-PRON-	PRP
nyp.33433056925682	3869	13	from	from	IN
nyp.33433056925682	3869	14	seed	seed	NN
nyp.33433056925682	3869	15	.	.	.
nyp.33433056925682	3870	1	POTATO	POTATO	NNP
nyp.33433056925682	3870	2	SALAD	SALAD	NNP
nyp.33433056925682	3870	3	.	.	.
nyp.33433056925682	3871	1	Ingredients	ingredient	NNS
nyp.33433056925682	3871	2	.	.	.
nyp.33433056925682	3872	1	Boiled	boil	VBN
nyp.33433056925682	3872	2	potatoes	potato	NNS
nyp.33433056925682	3872	3	.	.	.
nyp.33433056925682	3873	1	Capers	caper	NNS
nyp.33433056925682	3873	2	.	.	.
nyp.33433056925682	3874	1	Tarragon	Tarragon	NNP
nyp.33433056925682	3874	2	.	.	.
nyp.33433056925682	3875	1	Thyme	Thyme	NNS
nyp.33433056925682	3875	2	.	.	.
nyp.33433056925682	3876	1	Parsley	Parsley	NNP
nyp.33433056925682	3876	2	.	.	.
nyp.33433056925682	3877	1	Garlic	Garlic	NNP
nyp.33433056925682	3877	2	.	.	.
nyp.33433056925682	3878	1	Oil	oil	NN
nyp.33433056925682	3878	2	.	.	.
nyp.33433056925682	3879	1	Vinegar	vinegar	NN
nyp.33433056925682	3879	2	.	.	.
nyp.33433056925682	3880	1	Cold	cold	JJ
nyp.33433056925682	3880	2	boiled	boil	VBN
nyp.33433056925682	3880	3	potatoes	potato	NNS
nyp.33433056925682	3880	4	make	make	VBP
nyp.33433056925682	3880	5	a	a	DT
nyp.33433056925682	3880	6	very	very	RB
nyp.33433056925682	3880	7	good	good	JJ
nyp.33433056925682	3880	8	salad	salad	NN
nyp.33433056925682	3880	9	.	.	.
nyp.33433056925682	3881	1	Take	take	VB
nyp.33433056925682	3881	2	one	one	CD
nyp.33433056925682	3881	3	pound	pound	NN
nyp.33433056925682	3881	4	,	,	,
nyp.33433056925682	3881	5	cut	cut	VBD
nyp.33433056925682	3881	6	them	-PRON-	PRP
nyp.33433056925682	3881	7	into	into	IN
nyp.33433056925682	3881	8	slices	slice	NNS
nyp.33433056925682	3881	9	the	the	DT
nyp.33433056925682	3881	10	thickness	thickness	NN
nyp.33433056925682	3881	11	of	of	IN
nyp.33433056925682	3881	12	a	a	DT
nyp.33433056925682	3881	13	penny	penny	NN
nyp.33433056925682	3881	14	,	,	,
nyp.33433056925682	3881	15	arrange	arrange	VB
nyp.33433056925682	3881	16	them	-PRON-	PRP
nyp.33433056925682	3881	17	neatly	neatly	RB
nyp.33433056925682	3881	18	on	on	IN
nyp.33433056925682	3881	19	a	a	DT
nyp.33433056925682	3881	20	dish	dish	NN
nyp.33433056925682	3881	21	which	which	WDT
nyp.33433056925682	3881	22	has	have	VBZ
nyp.33433056925682	3881	23	been	be	VBN
nyp.33433056925682	3881	24	rubbed	rub	VBN
nyp.33433056925682	3881	25	with	with	IN
nyp.33433056925682	3881	26	eschalot	eschalot	NN
nyp.33433056925682	3881	27	or	or	CC
nyp.33433056925682	3881	28	garlic	garlic	NN
nyp.33433056925682	3881	29	.	.	.
nyp.33433056925682	3882	1	Mince	mince	VB
nyp.33433056925682	3882	2	equal	equal	JJ
nyp.33433056925682	3882	3	quan-	quan-	JJ
nyp.33433056925682	3882	4	tities	titie	NNS
nyp.33433056925682	3882	5	of	of	IN
nyp.33433056925682	3882	6	capers	caper	NNS
nyp.33433056925682	3882	7	and	and	CC
nyp.33433056925682	3882	8	parsley	parsley	NN
nyp.33433056925682	3882	9	,	,	,
nyp.33433056925682	3882	10	two	two	CD
nyp.33433056925682	3882	11	or	or	CC
nyp.33433056925682	3882	12	three	three	CD
nyp.33433056925682	3882	13	leaves	leave	NNS
nyp.33433056925682	3882	14	of	of	IN
nyp.33433056925682	3882	15	tarragon	tarragon	NN
nyp.33433056925682	3882	16	and	and	CC
nyp.33433056925682	3882	17	thyme	thyme	NNS
nyp.33433056925682	3882	18	,	,	,
nyp.33433056925682	3882	19	altogether	altogether	RB
nyp.33433056925682	3882	20	about	about	IN
nyp.33433056925682	3882	21	a	a	DT
nyp.33433056925682	3882	22	tablespoonful	tablespoonful	NN
nyp.33433056925682	3882	23	,	,	,
nyp.33433056925682	3882	24	add	add	VB
nyp.33433056925682	3882	25	oil	oil	NN
nyp.33433056925682	3882	26	and	and	CC
nyp.33433056925682	3882	27	vinegar	vinegar	NN
nyp.33433056925682	3882	28	in	in	IN
nyp.33433056925682	3882	29	the	the	DT
nyp.33433056925682	3882	30	proportion	proportion	NN
nyp.33433056925682	3882	31	of	of	IN
nyp.33433056925682	3882	32	two	two	CD
nyp.33433056925682	3882	33	of	of	IN
nyp.33433056925682	3882	34	oil	oil	NN
nyp.33433056925682	3882	35	to	to	IN
nyp.33433056925682	3882	36	one	one	CD
nyp.33433056925682	3882	37	of	of	IN
nyp.33433056925682	3882	38	vinegar	vinegar	NN
nyp.33433056925682	3882	39	,	,	,
nyp.33433056925682	3882	40	and	and	CC
nyp.33433056925682	3882	41	pepper	pepper	NN
nyp.33433056925682	3882	42	and	and	CC
nyp.33433056925682	3882	43	salt	salt	NN
nyp.33433056925682	3882	44	to	to	TO
nyp.33433056925682	3882	45	taste	taste	NN
nyp.33433056925682	3882	46	;	;	:
nyp.33433056925682	3882	47	work	work	VB
nyp.33433056925682	3882	48	all	all	RB
nyp.33433056925682	3882	49	well	well	RB
nyp.33433056925682	3882	50	together	together	RB
nyp.33433056925682	3882	51	,	,	,
nyp.33433056925682	3882	52	and	and	CC
nyp.33433056925682	3882	53	pour	pour	VB
nyp.33433056925682	3882	54	over	over	IN
nyp.33433056925682	3882	55	the	the	DT
nyp.33433056925682	3882	56	potatoes	potato	NNS
nyp.33433056925682	3882	57	.	.	.
nyp.33433056925682	3883	1	Precautions.--For	precautions.--for	VB
nyp.33433056925682	3883	2	this	this	DT
nyp.33433056925682	3883	3	salad	salad	NN
nyp.33433056925682	3883	4	the	the	DT
nyp.33433056925682	3883	5	potatoes	potato	NNS
nyp.33433056925682	3883	6	should	should	MD
nyp.33433056925682	3883	7	be	be	VB
nyp.33433056925682	3883	8	dry	dry	JJ
nyp.33433056925682	3883	9	and	and	CC
nyp.33433056925682	3883	10	well	well	RB
nyp.33433056925682	3883	11	boiled	boil	VBN
nyp.33433056925682	3883	12	.	.	.
nyp.33433056925682	3884	1	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433056925682	3884	2	SALAD	SALAD	NNP
nyp.33433056925682	3884	3	.	.	.
nyp.33433056925682	3885	1	Ingredients	ingredient	NNS
nyp.33433056925682	3885	2	.	.	.
nyp.33433056925682	3886	1	Boiled	boil	VBN
nyp.33433056925682	3886	2	cauliflower	cauliflower	NN
nyp.33433056925682	3886	3	.	.	.
nyp.33433056925682	3887	1	Tarragon	Tarragon	NNP
nyp.33433056925682	3887	2	.	.	.
nyp.33433056925682	3888	1	Chervil	Chervil	NNP
nyp.33433056925682	3888	2	.	.	.
nyp.33433056925682	3889	1	Capers	caper	NNS
nyp.33433056925682	3889	2	.	.	.
nyp.33433056925682	3890	1	Parsley	Parsley	NNP
nyp.33433056925682	3890	2	.	.	.
nyp.33433056925682	3891	1	Garlic	Garlic	NNP
nyp.33433056925682	3891	2	.	.	.
nyp.33433056925682	3892	1	Thyme	Thyme	NNS
nyp.33433056925682	3892	2	.	.	.
nyp.33433056925682	3893	1	Marjoram	Marjoram	NNP
nyp.33433056925682	3893	2	.	.	.
nyp.33433056925682	3894	1	Oil	oil	NN
nyp.33433056925682	3894	2	.	.	.
nyp.33433056925682	3895	1	Vinegar	vinegar	NN
nyp.33433056925682	3895	2	.	.	.
nyp.33433056925682	3896	1	Boil	boil	VB
nyp.33433056925682	3896	2	a	a	DT
nyp.33433056925682	3896	3	cauliflower	cauliflower	NN
nyp.33433056925682	3896	4	till	till	IN
nyp.33433056925682	3896	5	tender	tender	NN
nyp.33433056925682	3896	6	,	,	,
nyp.33433056925682	3896	7	but	but	CC
nyp.33433056925682	3896	8	not	not	RB
nyp.33433056925682	3896	9	so	so	IN
nyp.33433056925682	3896	10	as	as	IN
nyp.33433056925682	3896	11	to	to	TO
nyp.33433056925682	3896	12	break	break	VB
nyp.33433056925682	3896	13	in	in	RP
nyp.33433056925682	3896	14	pieces	piece	NNS
nyp.33433056925682	3896	15	;	;	:
nyp.33433056925682	3896	16	when	when	WRB
nyp.33433056925682	3896	17	cold	cold	JJ
nyp.33433056925682	3896	18	cut	cut	VBD
nyp.33433056925682	3896	19	it	-PRON-	PRP
nyp.33433056925682	3896	20	up	up	RP
nyp.33433056925682	3896	21	neatly	neatly	RB
nyp.33433056925682	3896	22	into	into	IN
nyp.33433056925682	3896	23	small	small	JJ
nyp.33433056925682	3896	24	sprigs	sprig	NNS
nyp.33433056925682	3896	25	.	.	.
nyp.33433056925682	3897	1	Beat	beat	VB
nyp.33433056925682	3897	2	up	up	RP
nyp.33433056925682	3897	3	three	three	CD
nyp.33433056925682	3897	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	3897	5	of	of	IN
nyp.33433056925682	3897	6	oil	oil	NN
nyp.33433056925682	3897	7	added	add	VBN
nyp.33433056925682	3897	8	gradually	gradually	RB
nyp.33433056925682	3897	9	to	to	IN
nyp.33433056925682	3897	10	one	one	CD
nyp.33433056925682	3897	11	tablespoonful	tablespoonful	NN
nyp.33433056925682	3897	12	of	of	IN
nyp.33433056925682	3897	13	tarragon	tarragon	NN
nyp.33433056925682	3897	14	vinegar	vinegar	NN
nyp.33433056925682	3897	15	and	and	CC
nyp.33433056925682	3897	16	half	half	PDT
nyp.33433056925682	3897	17	a	a	DT
nyp.33433056925682	3897	18	table-	table-	NN
nyp.33433056925682	3897	19	spoonful	spoonful	NN
nyp.33433056925682	3897	20	of	of	IN
nyp.33433056925682	3897	21	common	common	JJ
nyp.33433056925682	3897	22	vinegar	vinegar	NN
nyp.33433056925682	3897	23	,	,	,
nyp.33433056925682	3897	24	add	add	VB
nyp.33433056925682	3897	25	pepper	pepper	NN
nyp.33433056925682	3897	26	and	and	CC
nyp.33433056925682	3897	27	salt	salt	NN
nyp.33433056925682	3897	28	to	to	TO
nyp.33433056925682	3897	29	taste	taste	VB
nyp.33433056925682	3897	30	.	.	.
nyp.33433056925682	3898	1	Rub	rub	VB
nyp.33433056925682	3898	2	the	the	DT
nyp.33433056925682	3898	3	dish	dish	NN
nyp.33433056925682	3898	4	very	very	RB
nyp.33433056925682	3898	5	slightly	slightly	RB
nyp.33433056925682	3898	6	with	with	IN
nyp.33433056925682	3898	7	garlic	garlic	NN
nyp.33433056925682	3898	8	;	;	:
nyp.33433056925682	3898	9	arrange	arrange	VB
nyp.33433056925682	3898	10	the	the	DT
nyp.33433056925682	3898	11	pieces	piece	NNS
nyp.33433056925682	3898	12	of	of	IN
nyp.33433056925682	3898	13	cauliflower	cauliflower	NN
nyp.33433056925682	3898	14	on	on	IN
nyp.33433056925682	3898	15	it	-PRON-	PRP
nyp.33433056925682	3898	16	,	,	,
nyp.33433056925682	3898	17	strew	strew	VB
nyp.33433056925682	3898	18	over	over	IN
nyp.33433056925682	3898	19	them	-PRON-	PRP
nyp.33433056925682	3898	20	some	some	DT
nyp.33433056925682	3898	21	260	260	CD
nyp.33433056925682	3898	22	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3898	23	's	's	POS
nyp.33433056925682	3898	24	Cookery	Cookery	NNP
nyp.33433056925682	3898	25	.	.	.
nyp.33433056925682	3899	1	nearly	nearly	RB
nyp.33433056925682	3899	2	filled	fill	VBN
nyp.33433056925682	3899	3	with	with	IN
nyp.33433056925682	3899	4	cold	cold	JJ
nyp.33433056925682	3899	5	water	water	NN
nyp.33433056925682	3899	6	.	.	.
nyp.33433056925682	3900	1	Let	let	VB
nyp.33433056925682	3900	2	the	the	DT
nyp.33433056925682	3900	3	water	water	NN
nyp.33433056925682	3900	4	come	come	VB
nyp.33433056925682	3900	5	to	to	IN
nyp.33433056925682	3900	6	the	the	DT
nyp.33433056925682	3900	7	boil	boil	NN
nyp.33433056925682	3900	8	and	and	CC
nyp.33433056925682	3900	9	skim	skim	VBP
nyp.33433056925682	3900	10	it	-PRON-	PRP
nyp.33433056925682	3900	11	most	most	RBS
nyp.33433056925682	3900	12	carefully	carefully	RB
nyp.33433056925682	3900	13	,	,	,
nyp.33433056925682	3900	14	then	then	RB
nyp.33433056925682	3900	15	let	let	VB
nyp.33433056925682	3900	16	it	-PRON-	PRP
nyp.33433056925682	3900	17	simmer	simmer	VB
nyp.33433056925682	3900	18	for	for	IN
nyp.33433056925682	3900	19	eight	eight	CD
nyp.33433056925682	3900	20	or	or	CC
nyp.33433056925682	3900	21	nine	nine	CD
nyp.33433056925682	3900	22	hours	hour	NNS
nyp.33433056925682	3900	23	,	,	,
nyp.33433056925682	3900	24	occasionally	occasionally	RB
nyp.33433056925682	3900	25	adding	add	VBG
nyp.33433056925682	3900	26	a	a	DT
nyp.33433056925682	3900	27	little	little	JJ
nyp.33433056925682	3900	28	boiling	boiling	NN
nyp.33433056925682	3900	29	water	water	NN
nyp.33433056925682	3900	30	to	to	TO
nyp.33433056925682	3900	31	prevent	prevent	VB
nyp.33433056925682	3900	32	the	the	DT
nyp.33433056925682	3900	33	liquor	liquor	NN
nyp.33433056925682	3900	34	from	from	IN
nyp.33433056925682	3900	35	evaporating	evaporate	VBG
nyp.33433056925682	3900	36	too	too	RB
nyp.33433056925682	3900	37	much	much	RB
nyp.33433056925682	3900	38	.	.	.
nyp.33433056925682	3901	1	At	at	IN
nyp.33433056925682	3901	2	the	the	DT
nyp.33433056925682	3901	3	end	end	NN
nyp.33433056925682	3901	4	of	of	IN
nyp.33433056925682	3901	5	this	this	DT
nyp.33433056925682	3901	6	time	time	NN
nyp.33433056925682	3901	7	there	there	EX
nyp.33433056925682	3901	8	will	will	MD
nyp.33433056925682	3901	9	be	be	VB
nyp.33433056925682	3901	10	from	from	IN
nyp.33433056925682	3901	11	three	three	CD
nyp.33433056925682	3901	12	to	to	TO
nyp.33433056925682	3901	13	four	four	CD
nyp.33433056925682	3901	14	quarts	quart	NNS
nyp.33433056925682	3901	15	of	of	IN
nyp.33433056925682	3901	16	stock	stock	NN
nyp.33433056925682	3901	17	,	,	,
nyp.33433056925682	3901	18	which	which	WDT
nyp.33433056925682	3901	19	should	should	MD
nyp.33433056925682	3901	20	be	be	VB
nyp.33433056925682	3901	21	strained	strain	VBN
nyp.33433056925682	3901	22	through	through	IN
nyp.33433056925682	3901	23	a	a	DT
nyp.33433056925682	3901	24	hair	hair	NN
nyp.33433056925682	3901	25	sieve	sieve	NN
nyp.33433056925682	3901	26	into	into	IN
nyp.33433056925682	3901	27	a	a	DT
nyp.33433056925682	3901	28	basin	basin	NN
nyp.33433056925682	3901	29	and	and	CC
nyp.33433056925682	3901	30	then	then	RB
nyp.33433056925682	3901	31	removed	remove	VBD
nyp.33433056925682	3901	32	to	to	IN
nyp.33433056925682	3901	33	a	a	DT
nyp.33433056925682	3901	34	cool	cool	JJ
nyp.33433056925682	3901	35	place	place	NN
nyp.33433056925682	3901	36	.	.	.
nyp.33433056925682	3902	1	The	the	DT
nyp.33433056925682	3902	2	next	next	JJ
nyp.33433056925682	3902	3	morning	morning	NN
nyp.33433056925682	3902	4	remove	remove	VB
nyp.33433056925682	3902	5	all	all	PDT
nyp.33433056925682	3902	6	the	the	DT
nyp.33433056925682	3902	7	fat	fat	NN
nyp.33433056925682	3902	8	,	,	,
nyp.33433056925682	3902	9	wash	wash	VB
nyp.33433056925682	3902	10	the	the	DT
nyp.33433056925682	3902	11	jelly	jelly	NN
nyp.33433056925682	3902	12	with	with	IN
nyp.33433056925682	3902	13	warm	warm	JJ
nyp.33433056925682	3902	14	water	water	NN
nyp.33433056925682	3902	15	and	and	CC
nyp.33433056925682	3902	16	wipe	wipe	VB
nyp.33433056925682	3902	17	it	-PRON-	PRP
nyp.33433056925682	3902	18	with	with	IN
nyp.33433056925682	3902	19	a	a	DT
nyp.33433056925682	3902	20	clean	clean	JJ
nyp.33433056925682	3902	21	cloth	cloth	NN
nyp.33433056925682	3902	22	.	.	.
nyp.33433056925682	3903	1	Clarify	clarify	VB
nyp.33433056925682	3903	2	the	the	DT
nyp.33433056925682	3903	3	jelly	jelly	NN
nyp.33433056925682	3903	4	by	by	IN
nyp.33433056925682	3903	5	putting	put	VBG
nyp.33433056925682	3903	6	it	-PRON-	PRP
nyp.33433056925682	3903	7	into	into	IN
nyp.33433056925682	3903	8	a	a	DT
nyp.33433056925682	3903	9	stew-	stew-	JJ
nyp.33433056925682	3903	10	pan	pan	NN
nyp.33433056925682	3903	11	with	with	IN
nyp.33433056925682	3903	12	one	one	CD
nyp.33433056925682	3903	13	pound	pound	NN
nyp.33433056925682	3903	14	and	and	CC
nyp.33433056925682	3903	15	a	a	DT
nyp.33433056925682	3903	16	half	half	NN
nyp.33433056925682	3903	17	of	of	IN
nyp.33433056925682	3903	18	lump	lump	NN
nyp.33433056925682	3903	19	-	-	HYPH
nyp.33433056925682	3903	20	sugar	sugar	NN
nyp.33433056925682	3903	21	,	,	,
nyp.33433056925682	3903	22	three-	three-	NN
nyp.33433056925682	3903	23	quarters	quarter	NNS
nyp.33433056925682	3903	24	of	of	IN
nyp.33433056925682	3903	25	an	an	DT
nyp.33433056925682	3903	26	ounce	ounce	NN
nyp.33433056925682	3903	27	of	of	IN
nyp.33433056925682	3903	28	cinnamon	cinnamon	NN
nyp.33433056925682	3903	29	,	,	,
nyp.33433056925682	3903	30	six	six	CD
nyp.33433056925682	3903	31	cloves	clove	NNS
nyp.33433056925682	3903	32	,	,	,
nyp.33433056925682	3903	33	a	a	DT
nyp.33433056925682	3903	34	teaspoonful	teaspoonful	NN
nyp.33433056925682	3903	35	of	of	IN
nyp.33433056925682	3903	36	coriander	coriander	NN
nyp.33433056925682	3903	37	seeds	seed	NNS
nyp.33433056925682	3903	38	,	,	,
nyp.33433056925682	3903	39	the	the	DT
nyp.33433056925682	3903	40	juice	juice	NN
nyp.33433056925682	3903	41	of	of	IN
nyp.33433056925682	3903	42	eight	eight	CD
nyp.33433056925682	3903	43	lemons	lemon	NNS
nyp.33433056925682	3903	44	,	,	,
nyp.33433056925682	3903	45	and	and	CC
nyp.33433056925682	3903	46	half	half	PDT
nyp.33433056925682	3903	47	a	a	DT
nyp.33433056925682	3903	48	bottle	bottle	NN
nyp.33433056925682	3903	49	of	of	IN
nyp.33433056925682	3903	50	good	good	JJ
nyp.33433056925682	3903	51	sherry	sherry	NN
nyp.33433056925682	3903	52	.	.	.
nyp.33433056925682	3904	1	If	if	IN
nyp.33433056925682	3904	2	the	the	DT
nyp.33433056925682	3904	3	jelly	jelly	NN
nyp.33433056925682	3904	4	is	be	VBZ
nyp.33433056925682	3904	5	to	to	TO
nyp.33433056925682	3904	6	be	be	VB
nyp.33433056925682	3904	7	used	use	VBN
nyp.33433056925682	3904	8	for	for	IN
nyp.33433056925682	3904	9	fruit	fruit	NN
nyp.33433056925682	3904	10	or	or	CC
nyp.33433056925682	3904	11	liqueurs	liqueur	NNS
nyp.33433056925682	3904	12	,	,	,
nyp.33433056925682	3904	13	the	the	DT
nyp.33433056925682	3904	14	wine	wine	NN
nyp.33433056925682	3904	15	,	,	,
nyp.33433056925682	3904	16	cloves	clove	NNS
nyp.33433056925682	3904	17	,	,	,
nyp.33433056925682	3904	18	lemon	lemon	NN
nyp.33433056925682	3904	19	,	,	,
nyp.33433056925682	3904	20	and	and	CC
nyp.33433056925682	3904	21	coriander	coriander	NN
nyp.33433056925682	3904	22	seed	seed	NN
nyp.33433056925682	3904	23	must	must	MD
nyp.33433056925682	3904	24	be	be	VB
nyp.33433056925682	3904	25	omitted	omit	VBN
nyp.33433056925682	3904	26	,	,	,
nyp.33433056925682	3904	27	and	and	CC
nyp.33433056925682	3904	28	ten	ten	CD
nyp.33433056925682	3904	29	lemons	lemon	NNS
nyp.33433056925682	3904	30	used	use	VBN
nyp.33433056925682	3904	31	instead	instead	RB
nyp.33433056925682	3904	32	of	of	IN
nyp.33433056925682	3904	33	eight	eight	CD
nyp.33433056925682	3904	34	.	.	.
nyp.33433056925682	3905	1	Take	take	VB
nyp.33433056925682	3905	2	the	the	DT
nyp.33433056925682	3905	3	whites	white	NNS
nyp.33433056925682	3905	4	only	only	RB
nyp.33433056925682	3905	5	of	of	IN
nyp.33433056925682	3905	6	six	six	CD
nyp.33433056925682	3905	7	eggs	egg	NNS
nyp.33433056925682	3905	8	and	and	CC
nyp.33433056925682	3905	9	one	one	CD
nyp.33433056925682	3905	10	whole	whole	JJ
nyp.33433056925682	3905	11	egg	egg	NN
nyp.33433056925682	3905	12	,	,	,
nyp.33433056925682	3905	13	whip	whip	VB
nyp.33433056925682	3905	14	them	-PRON-	PRP
nyp.33433056925682	3905	15	up	up	RP
nyp.33433056925682	3905	16	in	in	IN
nyp.33433056925682	3905	17	a	a	DT
nyp.33433056925682	3905	18	basin	basin	NN
nyp.33433056925682	3905	19	,	,	,
nyp.33433056925682	3905	20	and	and	CC
nyp.33433056925682	3905	21	then	then	RB
nyp.33433056925682	3905	22	add	add	VB
nyp.33433056925682	3905	23	a	a	DT
nyp.33433056925682	3905	24	pint	pint	NN
nyp.33433056925682	3905	25	of	of	IN
nyp.33433056925682	3905	26	the	the	DT
nyp.33433056925682	3905	27	warm	warm	JJ
nyp.33433056925682	3905	28	jelly	jelly	NN
nyp.33433056925682	3905	29	and	and	CC
nyp.33433056925682	3905	30	mix	mix	VB
nyp.33433056925682	3905	31	with	with	IN
nyp.33433056925682	3905	32	the	the	DT
nyp.33433056925682	3905	33	whipped	whip	VBN
nyp.33433056925682	3905	34	eggs	egg	NNS
nyp.33433056925682	3905	35	,	,	,
nyp.33433056925682	3905	36	stirring	stir	VBG
nyp.33433056925682	3905	37	from	from	IN
nyp.33433056925682	3905	38	right	right	NN
nyp.33433056925682	3905	39	to	to	TO
nyp.33433056925682	3905	40	left	leave	VBD
nyp.33433056925682	3905	41	all	all	PDT
nyp.33433056925682	3905	42	the	the	DT
nyp.33433056925682	3905	43	time	time	NN
nyp.33433056925682	3905	44	.	.	.
nyp.33433056925682	3906	1	Pour	pour	VB
nyp.33433056925682	3906	2	the	the	DT
nyp.33433056925682	3906	3	whole	whole	NN
nyp.33433056925682	3906	4	into	into	IN
nyp.33433056925682	3906	5	the	the	DT
nyp.33433056925682	3906	6	stewpan	stewpan	NN
nyp.33433056925682	3906	7	with	with	IN
nyp.33433056925682	3906	8	the	the	DT
nyp.33433056925682	3906	9	remainder	remainder	NN
nyp.33433056925682	3906	10	of	of	IN
nyp.33433056925682	3906	11	the	the	DT
nyp.33433056925682	3906	12	jelly	jelly	NN
nyp.33433056925682	3906	13	and	and	CC
nyp.33433056925682	3906	14	continue	continue	VB
nyp.33433056925682	3906	15	stirring	stir	VBG
nyp.33433056925682	3906	16	till	till	IN
nyp.33433056925682	3906	17	it	-PRON-	PRP
nyp.33433056925682	3906	18	comes	come	VBZ
nyp.33433056925682	3906	19	to	to	IN
nyp.33433056925682	3906	20	the	the	DT
nyp.33433056925682	3906	21	boil	boil	NN
nyp.33433056925682	3906	22	,	,	,
nyp.33433056925682	3906	23	simmer	simmer	VB
nyp.33433056925682	3906	24	for	for	IN
nyp.33433056925682	3906	25	fifteen	fifteen	CD
nyp.33433056925682	3906	26	minutes	minute	NNS
nyp.33433056925682	3906	27	,	,	,
nyp.33433056925682	3906	28	dip	dip	VB
nyp.33433056925682	3906	29	the	the	DT
nyp.33433056925682	3906	30	jelly	jelly	NN
nyp.33433056925682	3906	31	-	-	HYPH
nyp.33433056925682	3906	32	bag	bag	NN
nyp.33433056925682	3906	33	into	into	IN
nyp.33433056925682	3906	34	boiling	boiling	NN
nyp.33433056925682	3906	35	water	water	NN
nyp.33433056925682	3906	36	,	,	,
nyp.33433056925682	3906	37	wring	wring	VB
nyp.33433056925682	3906	38	it	-PRON-	PRP
nyp.33433056925682	3906	39	out	out	RP
nyp.33433056925682	3906	40	and	and	CC
nyp.33433056925682	3906	41	put	put	VBD
nyp.33433056925682	3906	42	the	the	DT
nyp.33433056925682	3906	43	peel	peel	NN
nyp.33433056925682	3906	44	of	of	IN
nyp.33433056925682	3906	45	two	two	CD
nyp.33433056925682	3906	46	lemons	lemon	NNS
nyp.33433056925682	3906	47	into	into	IN
nyp.33433056925682	3906	48	it	-PRON-	PRP
nyp.33433056925682	3906	49	.	.	.
nyp.33433056925682	3907	1	Arrange	arrange	VB
nyp.33433056925682	3907	2	the	the	DT
nyp.33433056925682	3907	3	bag	bag	NN
nyp.33433056925682	3907	4	by	by	IN
nyp.33433056925682	3907	5	tying	tie	VBG
nyp.33433056925682	3907	6	it	-PRON-	PRP
nyp.33433056925682	3907	7	securely	securely	RB
nyp.33433056925682	3907	8	to	to	IN
nyp.33433056925682	3907	9	two	two	CD
nyp.33433056925682	3907	10	chairs	chair	NNS
nyp.33433056925682	3907	11	,	,	,
nyp.33433056925682	3907	12	placed	place	VBD
nyp.33433056925682	3907	13	back	back	RB
nyp.33433056925682	3907	14	to	to	IN
nyp.33433056925682	3907	15	back	back	VB
nyp.33433056925682	3907	16	a	a	DT
nyp.33433056925682	3907	17	convenient	convenient	JJ
nyp.33433056925682	3907	18	distance	distance	NN
nyp.33433056925682	3907	19	apart	apart	RB
nyp.33433056925682	3907	20	,	,	,
nyp.33433056925682	3907	21	in	in	IN
nyp.33433056925682	3907	22	a	a	DT
nyp.33433056925682	3907	23	place	place	NN
nyp.33433056925682	3907	24	free	free	JJ
nyp.33433056925682	3907	25	from	from	IN
nyp.33433056925682	3907	26	dirt	dirt	NN
nyp.33433056925682	3907	27	and	and	CC
nyp.33433056925682	3907	28	dust	dust	NN
nyp.33433056925682	3907	29	.	.	.
nyp.33433056925682	3908	1	Strain	strain	VB
nyp.33433056925682	3908	2	the	the	DT
nyp.33433056925682	3908	3	jelly	jelly	NN
nyp.33433056925682	3908	4	through	through	RB
nyp.33433056925682	3908	5	into	into	IN
nyp.33433056925682	3908	6	a	a	DT
nyp.33433056925682	3908	7	basin	basin	NN
nyp.33433056925682	3908	8	;	;	:
nyp.33433056925682	3908	9	repeat	repeat	VB
nyp.33433056925682	3908	10	this	this	DT
nyp.33433056925682	3908	11	two	two	CD
nyp.33433056925682	3908	12	or	or	CC
nyp.33433056925682	3908	13	three	three	CD
nyp.33433056925682	3908	14	times	time	NNS
nyp.33433056925682	3908	15	till	till	IN
nyp.33433056925682	3908	16	the	the	DT
nyp.33433056925682	3908	17	jelly	jelly	NN
nyp.33433056925682	3908	18	is	be	VBZ
nyp.33433056925682	3908	19	quite	quite	RB
nyp.33433056925682	3908	20	clear	clear	JJ
nyp.33433056925682	3908	21	,	,	,
nyp.33433056925682	3908	22	and	and	CC
nyp.33433056925682	3908	23	then	then	RB
nyp.33433056925682	3908	24	put	put	VB
nyp.33433056925682	3908	25	it	-PRON-	PRP
nyp.33433056925682	3908	26	aside	aside	RB
nyp.33433056925682	3908	27	in	in	IN
nyp.33433056925682	3908	28	a	a	DT
nyp.33433056925682	3908	29	cool	cool	JJ
nyp.33433056925682	3908	30	place	place	NN
nyp.33433056925682	3908	31	till	till	IN
nyp.33433056925682	3908	32	it	-PRON-	PRP
nyp.33433056925682	3908	33	is	be	VBZ
nyp.33433056925682	3908	34	wanted	want	VBN
nyp.33433056925682	3908	35	.	.	.
nyp.33433056925682	3909	1	Cow	cow	NN
nyp.33433056925682	3909	2	heels	heel	NNS
nyp.33433056925682	3909	3	may	may	MD
nyp.33433056925682	3909	4	be	be	VB
nyp.33433056925682	3909	5	used	use	VBN
nyp.33433056925682	3909	6	instead	instead	RB
nyp.33433056925682	3909	7	of	of	IN
nyp.33433056925682	3909	8	calf	calf	NN
nyp.33433056925682	3909	9	's	's	POS
nyp.33433056925682	3909	10	feet	foot	NNS
nyp.33433056925682	3909	11	,	,	,
nyp.33433056925682	3909	12	but	but	CC
nyp.33433056925682	3909	13	the	the	DT
nyp.33433056925682	3909	14	jelly	jelly	NN
nyp.33433056925682	3909	15	is	be	VBZ
nyp.33433056925682	3909	16	not	not	RB
nyp.33433056925682	3909	17	so	so	RB
nyp.33433056925682	3909	18	delicate	delicate	JJ
nyp.33433056925682	3909	19	.	.	.
nyp.33433056925682	3910	1	268	268	CD
nyp.33433056925682	3910	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3910	3	's	's	POS
nyp.33433056925682	3910	4	Cookery	Cookery	NNP
nyp.33433056925682	3910	5	.	.	.
nyp.33433056925682	3911	1	-	-	:
nyp.33433056925682	3911	2	----	----	:
nyp.33433056925682	3911	3	who	who	WP
nyp.33433056925682	3911	4	subscribes	subscribe	VBZ
nyp.33433056925682	3911	5	ten	ten	CD
nyp.33433056925682	3911	6	guineas	guinea	NNS
nyp.33433056925682	3911	7	for	for	IN
nyp.33433056925682	3911	8	so	so	RB
nyp.33433056925682	3911	9	good	good	JJ
nyp.33433056925682	3911	10	an	an	DT
nyp.33433056925682	3911	11	object	object	NN
nyp.33433056925682	3911	12	,	,	,
nyp.33433056925682	3911	13	comes	come	VBZ
nyp.33433056925682	3911	14	off	off	RP
nyp.33433056925682	3911	15	cheaply	cheaply	RB
nyp.33433056925682	3911	16	and	and	CC
nyp.33433056925682	3911	17	cheerfully	cheerfully	RB
nyp.33433056925682	3911	18	compared	compare	VBN
nyp.33433056925682	3911	19	with	with	IN
nyp.33433056925682	3911	20	those	those	DT
nyp.33433056925682	3911	21	who	who	WP
nyp.33433056925682	3911	22	have	have	VBP
nyp.33433056925682	3911	23	to	to	TO
nyp.33433056925682	3911	24	work	work	VB
nyp.33433056925682	3911	25	out	out	RP
nyp.33433056925682	3911	26	these	these	DT
nyp.33433056925682	3911	27	details	detail	NNS
nyp.33433056925682	3911	28	to	to	IN
nyp.33433056925682	3911	29	a	a	DT
nyp.33433056925682	3911	30	satisfactory	satisfactory	JJ
nyp.33433056925682	3911	31	result	result	NN
nyp.33433056925682	3911	32	.	.	.
nyp.33433056925682	3912	1	Every	every	DT
nyp.33433056925682	3912	2	day	day	NN
nyp.33433056925682	3912	3	,	,	,
nyp.33433056925682	3912	4	except	except	IN
nyp.33433056925682	3912	5	Saturday	Saturday	NNP
nyp.33433056925682	3912	6	,	,	,
nyp.33433056925682	3912	7	the	the	DT
nyp.33433056925682	3912	8	daughters	daughter	NNS
nyp.33433056925682	3912	9	of	of	IN
nyp.33433056925682	3912	10	noblemen	nobleman	NNS
nyp.33433056925682	3912	11	,	,	,
nyp.33433056925682	3912	12	the	the	DT
nyp.33433056925682	3912	13	wives	wife	NNS
nyp.33433056925682	3912	14	and	and	CC
nyp.33433056925682	3912	15	daughters	daughter	NNS
nyp.33433056925682	3912	16	of	of	IN
nyp.33433056925682	3912	17	clergymen	clergyman	NNS
nyp.33433056925682	3912	18	,	,	,
nyp.33433056925682	3912	19	domestic	domestic	JJ
nyp.33433056925682	3912	20	servants	servant	NNS
nyp.33433056925682	3912	21	,	,	,
nyp.33433056925682	3912	22	and	and	CC
nyp.33433056925682	3912	23	persons	person	NNS
nyp.33433056925682	3912	24	qualifying	qualify	VBG
nyp.33433056925682	3912	25	to	to	TO
nyp.33433056925682	3912	26	teach	teach	VB
nyp.33433056925682	3912	27	others	other	NNS
nyp.33433056925682	3912	28	,	,	,
nyp.33433056925682	3912	29	assemble	assemble	VB
nyp.33433056925682	3912	30	in	in	IN
nyp.33433056925682	3912	31	this	this	DT
nyp.33433056925682	3912	32	school	school	NN
nyp.33433056925682	3912	33	from	from	IN
nyp.33433056925682	3912	34	ten	ten	CD
nyp.33433056925682	3912	35	to	to	IN
nyp.33433056925682	3912	36	four	four	CD
nyp.33433056925682	3912	37	,	,	,
nyp.33433056925682	3912	38	and	and	CC
nyp.33433056925682	3912	39	receive	receive	VB
nyp.33433056925682	3912	40	practical	practical	JJ
nyp.33433056925682	3912	41	instruction	instruction	NN
nyp.33433056925682	3912	42	in	in	IN
nyp.33433056925682	3912	43	cooking	cooking	NN
nyp.33433056925682	3912	44	;	;	:
nyp.33433056925682	3912	45	our	-PRON-	PRP$
nyp.33433056925682	3912	46	great	great	JJ
nyp.33433056925682	3912	47	difficulty	difficulty	NN
nyp.33433056925682	3912	48	is	be	VBZ
nyp.33433056925682	3912	49	in	in	IN
nyp.33433056925682	3912	50	obtaining	obtain	VBG
nyp.33433056925682	3912	51	suitable	suitable	JJ
nyp.33433056925682	3912	52	persons	person	NNS
nyp.33433056925682	3912	53	to	to	TO
nyp.33433056925682	3912	54	qualify	qualify	VB
nyp.33433056925682	3912	55	as	as	IN
nyp.33433056925682	3912	56	teachers	teacher	NNS
nyp.33433056925682	3912	57	.	.	.
nyp.33433056925682	3913	1	We	-PRON-	PRP
nyp.33433056925682	3913	2	want	want	VBP
nyp.33433056925682	3913	3	this	this	DT
nyp.33433056925682	3913	4	cookery	cookery	NN
nyp.33433056925682	3913	5	to	to	TO
nyp.33433056925682	3913	6	grow	grow	VB
nyp.33433056925682	3913	7	into	into	IN
nyp.33433056925682	3913	8	a	a	DT
nyp.33433056925682	3913	9	part	part	NN
nyp.33433056925682	3913	10	of	of	IN
nyp.33433056925682	3913	11	our	-PRON-	PRP$
nyp.33433056925682	3913	12	national	national	JJ
nyp.33433056925682	3913	13	education	education	NN
nyp.33433056925682	3913	14	,	,	,
nyp.33433056925682	3913	15	so	so	IN
nyp.33433056925682	3913	16	that	that	IN
nyp.33433056925682	3913	17	no	no	DT
nyp.33433056925682	3913	18	woman	woman	NN
nyp.33433056925682	3913	19	in	in	IN
nyp.33433056925682	3913	20	future	future	NN
nyp.33433056925682	3913	21	shall	shall	MD
nyp.33433056925682	3913	22	waste	waste	VB
nyp.33433056925682	3913	23	her	-PRON-	PRP$
nyp.33433056925682	3913	24	husband	husband	NN
nyp.33433056925682	3913	25	's	's	POS
nyp.33433056925682	3913	26	substance	substance	NN
nyp.33433056925682	3913	27	from	from	IN
nyp.33433056925682	3913	28	ignorance	ignorance	NN
nyp.33433056925682	3913	29	.	.	.
nyp.33433056925682	3914	1	If	if	IN
nyp.33433056925682	3914	2	we	-PRON-	PRP
nyp.33433056925682	3914	3	had	have	VBD
nyp.33433056925682	3914	4	the	the	DT
nyp.33433056925682	3914	5	convenience	convenience	NN
nyp.33433056925682	3914	6	,	,	,
nyp.33433056925682	3914	7	instead	instead	RB
nyp.33433056925682	3914	8	of	of	IN
nyp.33433056925682	3914	9	teaching	teach	VBG
nyp.33433056925682	3914	10	twenty	twenty	CD
nyp.33433056925682	3914	11	,	,	,
nyp.33433056925682	3914	12	which	which	WDT
nyp.33433056925682	3914	13	is	be	VBZ
nyp.33433056925682	3914	14	all	all	DT
nyp.33433056925682	3914	15	we	-PRON-	PRP
nyp.33433056925682	3914	16	can	can	MD
nyp.33433056925682	3914	17	accommo-	accommo-	VB
nyp.33433056925682	3914	18	date	date	NN
nyp.33433056925682	3914	19	,	,	,
nyp.33433056925682	3914	20	the	the	DT
nyp.33433056925682	3914	21	number	number	NN
nyp.33433056925682	3914	22	might	may	MD
nyp.33433056925682	3914	23	easily	easily	RB
nyp.33433056925682	3914	24	be	be	VB
nyp.33433056925682	3914	25	increased	increase	VBN
nyp.33433056925682	3914	26	to	to	IN
nyp.33433056925682	3914	27	a	a	DT
nyp.33433056925682	3914	28	hundred	hundred	CD
nyp.33433056925682	3914	29	without	without	IN
nyp.33433056925682	3914	30	any	any	DT
nyp.33433056925682	3914	31	great	great	JJ
nyp.33433056925682	3914	32	addition	addition	NN
nyp.33433056925682	3914	33	in	in	IN
nyp.33433056925682	3914	34	the	the	DT
nyp.33433056925682	3914	35	cost	cost	NN
nyp.33433056925682	3914	36	of	of	IN
nyp.33433056925682	3914	37	management	management	NN
nyp.33433056925682	3914	38	.	.	.
nyp.33433056925682	3915	1	We	-PRON-	PRP
nyp.33433056925682	3915	2	require	require	VBP
nyp.33433056925682	3915	3	every	every	DT
nyp.33433056925682	3915	4	person	person	NN
nyp.33433056925682	3915	5	attending	attend	VBG
nyp.33433056925682	3915	6	this	this	DT
nyp.33433056925682	3915	7	school	school	NN
nyp.33433056925682	3915	8	,	,	,
nyp.33433056925682	3915	9	without	without	IN
nyp.33433056925682	3915	10	any	any	DT
nyp.33433056925682	3915	11	regard	regard	NN
nyp.33433056925682	3915	12	to	to	IN
nyp.33433056925682	3915	13	their	-PRON-	PRP$
nyp.33433056925682	3915	14	station	station	NN
nyp.33433056925682	3915	15	in	in	IN
nyp.33433056925682	3915	16	life	life	NN
nyp.33433056925682	3915	17	,	,	,
nyp.33433056925682	3915	18	to	to	TO
nyp.33433056925682	3915	19	learn	learn	VB
nyp.33433056925682	3915	20	,	,	,
nyp.33433056925682	3915	21	in	in	IN
nyp.33433056925682	3915	22	the	the	DT
nyp.33433056925682	3915	23	first	first	JJ
nyp.33433056925682	3915	24	place	place	NN
nyp.33433056925682	3915	25	,	,	,
nyp.33433056925682	3915	26	how	how	WRB
nyp.33433056925682	3915	27	to	to	TO
nyp.33433056925682	3915	28	light	light	VB
nyp.33433056925682	3915	29	and	and	CC
nyp.33433056925682	3915	30	manage	manage	VB
nyp.33433056925682	3915	31	a	a	DT
nyp.33433056925682	3915	32	fire	fire	NN
nyp.33433056925682	3915	33	,	,	,
nyp.33433056925682	3915	34	to	to	TO
nyp.33433056925682	3915	35	clean	clean	VB
nyp.33433056925682	3915	36	the	the	DT
nyp.33433056925682	3915	37	fire	fire	NN
nyp.33433056925682	3915	38	-	-	HYPH
nyp.33433056925682	3915	39	place	place	NN
nyp.33433056925682	3915	40	,	,	,
nyp.33433056925682	3915	41	to	to	TO
nyp.33433056925682	3915	42	whiten	whiten	VB
nyp.33433056925682	3915	43	the	the	DT
nyp.33433056925682	3915	44	hearth	hearth	NN
nyp.33433056925682	3915	45	,	,	,
nyp.33433056925682	3915	46	to	to	TO
nyp.33433056925682	3915	47	regulate	regulate	VB
nyp.33433056925682	3915	48	the	the	DT
nyp.33433056925682	3915	49	dampers	damper	NNS
nyp.33433056925682	3915	50	,	,	,
nyp.33433056925682	3915	51	to	to	TO
nyp.33433056925682	3915	52	manage	manage	VB
nyp.33433056925682	3915	53	an	an	DT
nyp.33433056925682	3915	54	oven	oven	NN
nyp.33433056925682	3915	55	,	,	,
nyp.33433056925682	3915	56	to	to	TO
nyp.33433056925682	3915	57	know	know	VB
nyp.33433056925682	3915	58	the	the	DT
nyp.33433056925682	3915	59	principles	principle	NNS
nyp.33433056925682	3915	60	involved	involve	VBN
nyp.33433056925682	3915	61	in	in	IN
nyp.33433056925682	3915	62	the	the	DT
nyp.33433056925682	3915	63	construc-	construc-	NN
nyp.33433056925682	3915	64	tion	tion	NN
nyp.33433056925682	3915	65	of	of	IN
nyp.33433056925682	3915	66	Kitcheners	Kitcheners	NNPS
nyp.33433056925682	3915	67	and	and	CC
nyp.33433056925682	3915	68	patent	patent	NN
nyp.33433056925682	3915	69	fire	fire	NN
nyp.33433056925682	3915	70	-	-	HYPH
nyp.33433056925682	3915	71	places	place	NNS
nyp.33433056925682	3915	72	,	,	,
nyp.33433056925682	3915	73	the	the	DT
nyp.33433056925682	3915	74	relative	relative	JJ
nyp.33433056925682	3915	75	advantages	advantage	NNS
nyp.33433056925682	3915	76	of	of	IN
nyp.33433056925682	3915	77	an	an	DT
nyp.33433056925682	3915	78	open	open	JJ
nyp.33433056925682	3915	79	or	or	CC
nyp.33433056925682	3915	80	closed	closed	JJ
nyp.33433056925682	3915	81	range	range	NN
nyp.33433056925682	3915	82	,	,	,
nyp.33433056925682	3915	83	the	the	DT
nyp.33433056925682	3915	84	elemen-	elemen-	NN
nyp.33433056925682	3915	85	tary	tary	JJ
nyp.33433056925682	3915	86	principles	principle	NNS
nyp.33433056925682	3915	87	of	of	IN
nyp.33433056925682	3915	88	heat	heat	NN
nyp.33433056925682	3915	89	,	,	,
nyp.33433056925682	3915	90	the	the	DT
nyp.33433056925682	3915	91	advantages	advantage	NNS
nyp.33433056925682	3915	92	and	and	CC
nyp.33433056925682	3915	93	disadvan-	disadvan-	NN
nyp.33433056925682	3915	94	tages	tage	NNS
nyp.33433056925682	3915	95	of	of	IN
nyp.33433056925682	3915	96	gas	gas	NN
nyp.33433056925682	3915	97	-	-	HYPH
nyp.33433056925682	3915	98	stoves	stove	NNS
nyp.33433056925682	3915	99	.	.	.
nyp.33433056925682	3916	1	When	when	WRB
nyp.33433056925682	3916	2	these	these	DT
nyp.33433056925682	3916	3	have	have	VBP
nyp.33433056925682	3916	4	been	be	VBN
nyp.33433056925682	3916	5	mastered	master	VBN
nyp.33433056925682	3916	6	,	,	,
nyp.33433056925682	3916	7	we	-PRON-	PRP
nyp.33433056925682	3916	8	proceed	proceed	VBP
nyp.33433056925682	3916	9	to	to	IN
nyp.33433056925682	3916	10	a	a	DT
nyp.33433056925682	3916	11	matter	matter	NN
nyp.33433056925682	3916	12	of	of	IN
nyp.33433056925682	3916	13	the	the	DT
nyp.33433056925682	3916	14	first	first	JJ
nyp.33433056925682	3916	15	importance	importance	NN
nyp.33433056925682	3916	16	-	-	:
nyp.33433056925682	3916	17	the	the	DT
nyp.33433056925682	3916	18	most	most	RBS
nyp.33433056925682	3916	19	scrupulous	scrupulous	JJ
nyp.33433056925682	3916	20	cleanliness	cleanliness	NN
nyp.33433056925682	3916	21	in	in	IN
nyp.33433056925682	3916	22	pots	pot	NNS
nyp.33433056925682	3916	23	and	and	CC
nyp.33433056925682	3916	24	pans	pan	NNS
nyp.33433056925682	3916	25	,	,	,
nyp.33433056925682	3916	26	which	which	WDT
nyp.33433056925682	3916	27	is	be	VBZ
nyp.33433056925682	3916	28	the	the	DT
nyp.33433056925682	3916	29	cardinal	cardinal	JJ
nyp.33433056925682	3916	30	virtue	virtue	NN
nyp.33433056925682	3916	31	of	of	IN
nyp.33433056925682	3916	32	all	all	DT
nyp.33433056925682	3916	33	cookery	cookery	NN
nyp.33433056925682	3916	34	,	,	,
nyp.33433056925682	3916	35	and	and	CC
nyp.33433056925682	3916	36	the	the	DT
nyp.33433056925682	3916	37	best	good	JJS
nyp.33433056925682	3916	38	method	method	NN
nyp.33433056925682	3916	39	of	of	IN
nyp.33433056925682	3916	40	cleaning	clean	VBG
nyp.33433056925682	3916	41	them	-PRON-	PRP
nyp.33433056925682	3916	42	;	;	:
nyp.33433056925682	3916	43	the	the	DT
nyp.33433056925682	3916	44	advantages	advantage	NNS
nyp.33433056925682	3916	45	and	and	CC
nyp.33433056925682	3916	46	dis-	dis-	IN
nyp.33433056925682	3916	47	advantages	advantage	NNS
nyp.33433056925682	3916	48	of	of	IN
nyp.33433056925682	3916	49	enamel	enamel	NN
nyp.33433056925682	3916	50	,	,	,
nyp.33433056925682	3916	51	tin	tin	NN
nyp.33433056925682	3916	52	,	,	,
nyp.33433056925682	3916	53	copper	copper	NN
nyp.33433056925682	3916	54	,	,	,
nyp.33433056925682	3916	55	iron	iron	NN
nyp.33433056925682	3916	56	,	,	,
nyp.33433056925682	3916	57	and	and	CC
nyp.33433056925682	3916	58	porcelain	porcelain	NNP
nyp.33433056925682	3916	59	crepans	crepans	NNPS
nyp.33433056925682	3916	60	.	.	.
nyp.33433056925682	3917	1	The	the	DT
nyp.33433056925682	3917	2	Cookery	Cookery	NNP
nyp.33433056925682	3917	3	School	School	NNP
nyp.33433056925682	3917	4	.	.	.
nyp.33433056925682	3918	1	269	269	CD
nyp.33433056925682	3918	2	We	-PRON-	PRP
nyp.33433056925682	3918	3	then	then	RB
nyp.33433056925682	3918	4	proceed	proceed	VBP
nyp.33433056925682	3918	5	to	to	IN
nyp.33433056925682	3918	6	the	the	DT
nyp.33433056925682	3918	7	proper	proper	JJ
nyp.33433056925682	3918	8	tests	test	NNS
nyp.33433056925682	3918	9	for	for	IN
nyp.33433056925682	3918	10	regulating	regulate	VBG
nyp.33433056925682	3918	11	the	the	DT
nyp.33433056925682	3918	12	temperature	temperature	NN
nyp.33433056925682	3918	13	of	of	IN
nyp.33433056925682	3918	14	water	water	NN
nyp.33433056925682	3918	15	and	and	CC
nyp.33433056925682	3918	16	fat	fat	NN
nyp.33433056925682	3918	17	;	;	:
nyp.33433056925682	3918	18	how	how	WRB
nyp.33433056925682	3918	19	to	to	TO
nyp.33433056925682	3918	20	clarify	clarify	VB
nyp.33433056925682	3918	21	fat	fat	NN
nyp.33433056925682	3918	22	;	;	:
nyp.33433056925682	3918	23	the	the	DT
nyp.33433056925682	3918	24	difference	difference	NN
nyp.33433056925682	3918	25	between	between	IN
nyp.33433056925682	3918	26	simmering	simmer	VBG
nyp.33433056925682	3918	27	and	and	CC
nyp.33433056925682	3918	28	boiling	boiling	NN
nyp.33433056925682	3918	29	,	,	,
nyp.33433056925682	3918	30	between	between	IN
nyp.33433056925682	3918	31	boiling	boiling	NN
nyp.33433056925682	3918	32	and	and	CC
nyp.33433056925682	3918	33	stewing	stewing	NN
nyp.33433056925682	3918	34	,	,	,
nyp.33433056925682	3918	35	between	between	IN
nyp.33433056925682	3918	36	broiling	broiling	NN
nyp.33433056925682	3918	37	and	and	CC
nyp.33433056925682	3918	38	frying	frying	NN
nyp.33433056925682	3918	39	,	,	,
nyp.33433056925682	3918	40	and	and	CC
nyp.33433056925682	3918	41	the	the	DT
nyp.33433056925682	3918	42	use	use	NN
nyp.33433056925682	3918	43	of	of	IN
nyp.33433056925682	3918	44	the	the	DT
nyp.33433056925682	3918	45	Bain	Bain	NNP
nyp.33433056925682	3918	46	-	-	HYPH
nyp.33433056925682	3918	47	marie	marie	NNP
nyp.33433056925682	3918	48	and	and	CC
nyp.33433056925682	3918	49	Captain	Captain	NNP
nyp.33433056925682	3918	50	Warner	Warner	NNP
nyp.33433056925682	3918	51	's	's	POS
nyp.33433056925682	3918	52	cooking	cooking	NN
nyp.33433056925682	3918	53	pot	pot	NN
nyp.33433056925682	3918	54	.	.	.
nyp.33433056925682	3919	1	When	when	WRB
nyp.33433056925682	3919	2	these	these	DT
nyp.33433056925682	3919	3	elementary	elementary	JJ
nyp.33433056925682	3919	4	principles	principle	NNS
nyp.33433056925682	3919	5	have	have	VBP
nyp.33433056925682	3919	6	been	be	VBN
nyp.33433056925682	3919	7	mastered	master	VBN
nyp.33433056925682	3919	8	-	-	:
nyp.33433056925682	3919	9	and	and	CC
nyp.33433056925682	3919	10	it	-PRON-	PRP
nyp.33433056925682	3919	11	takes	take	VBZ
nyp.33433056925682	3919	12	but	but	CC
nyp.33433056925682	3919	13	little	little	JJ
nyp.33433056925682	3919	14	time	time	NN
nyp.33433056925682	3919	15	,	,	,
nyp.33433056925682	3919	16	with	with	IN
nyp.33433056925682	3919	17	an	an	DT
nyp.33433056925682	3919	18	intelligent	intelligent	JJ
nyp.33433056925682	3919	19	person	person	NN
nyp.33433056925682	3919	20	under	under	IN
nyp.33433056925682	3919	21	a	a	DT
nyp.33433056925682	3919	22	good	good	JJ
nyp.33433056925682	3919	23	teacher	teacher	NN
nyp.33433056925682	3919	24	--	--	:
nyp.33433056925682	3919	25	we	-PRON-	PRP
nyp.33433056925682	3919	26	proceed	proceed	VBP
nyp.33433056925682	3919	27	to	to	IN
nyp.33433056925682	3919	28	the	the	DT
nyp.33433056925682	3919	29	pot	pot	NN
nyp.33433056925682	3919	30	-	-	HYPH
nyp.33433056925682	3919	31	au	au	JJ
nyp.33433056925682	3919	32	-	-	HYPH
nyp.33433056925682	3919	33	feu	feu	NN
nyp.33433056925682	3919	34	---	---	:
nyp.33433056925682	3919	35	the	the	DT
nyp.33433056925682	3919	36	preparation	preparation	NN
nyp.33433056925682	3919	37	of	of	IN
nyp.33433056925682	3919	38	stock	stock	NN
nyp.33433056925682	3919	39	soups	soup	NNS
nyp.33433056925682	3919	40	and	and	CC
nyp.33433056925682	3919	41	broths	broth	NNS
nyp.33433056925682	3919	42	,	,	,
nyp.33433056925682	3919	43	roasting	roasting	NN
nyp.33433056925682	3919	44	,	,	,
nyp.33433056925682	3919	45	braising	braising	NN
nyp.33433056925682	3919	46	,	,	,
nyp.33433056925682	3919	47	boiling	boiling	NN
nyp.33433056925682	3919	48	,	,	,
nyp.33433056925682	3919	49	entrées	entrée	NNS
nyp.33433056925682	3919	50	,	,	,
nyp.33433056925682	3919	51	vege-	vege-	NN
nyp.33433056925682	3919	52	tables	table	NNS
nyp.33433056925682	3919	53	,	,	,
nyp.33433056925682	3919	54	jellies	jelly	NNS
nyp.33433056925682	3919	55	,	,	,
nyp.33433056925682	3919	56	ices	ice	NNS
nyp.33433056925682	3919	57	,	,	,
nyp.33433056925682	3919	58	creams	cream	NNS
nyp.33433056925682	3919	59	,	,	,
nyp.33433056925682	3919	60	sauces	sauce	NNS
nyp.33433056925682	3919	61	,	,	,
nyp.33433056925682	3919	62	fried	fry	VBN
nyp.33433056925682	3919	63	and	and	CC
nyp.33433056925682	3919	64	boiled	boil	VBN
nyp.33433056925682	3919	65	fish	fish	NN
nyp.33433056925682	3919	66	,	,	,
nyp.33433056925682	3919	67	omelettes	omelette	NNS
nyp.33433056925682	3919	68	and	and	CC
nyp.33433056925682	3919	69	soufflers	souffler	NNS
nyp.33433056925682	3919	70	,	,	,
nyp.33433056925682	3919	71	pastry	pastry	NN
nyp.33433056925682	3919	72	,	,	,
nyp.33433056925682	3919	73	puddings	pudding	NNS
nyp.33433056925682	3919	74	,	,	,
nyp.33433056925682	3919	75	pies	pie	NNS
nyp.33433056925682	3919	76	,	,	,
nyp.33433056925682	3919	77	sick	sick	JJ
nyp.33433056925682	3919	78	-	-	HYPH
nyp.33433056925682	3919	79	room	room	NN
nyp.33433056925682	3919	80	cookery	cookery	NN
nyp.33433056925682	3919	81	;	;	:
nyp.33433056925682	3919	82	and	and	CC
nyp.33433056925682	3919	83	I	-PRON-	PRP
nyp.33433056925682	3919	84	have	have	VBP
nyp.33433056925682	3919	85	no	no	DT
nyp.33433056925682	3919	86	hesitation	hesitation	NN
nyp.33433056925682	3919	87	in	in	IN
nyp.33433056925682	3919	88	say-	say-	NN
nyp.33433056925682	3919	89	ing	ing	NNP
nyp.33433056925682	3919	90	,	,	,
nyp.33433056925682	3919	91	that	that	IN
nyp.33433056925682	3919	92	any	any	DT
nyp.33433056925682	3919	93	pupil	pupil	NN
nyp.33433056925682	3919	94	,	,	,
nyp.33433056925682	3919	95	teacher	teacher	NN
nyp.33433056925682	3919	96	,	,	,
nyp.33433056925682	3919	97	or	or	CC
nyp.33433056925682	3919	98	young	young	JJ
nyp.33433056925682	3919	99	person	person	NN
nyp.33433056925682	3919	100	of	of	IN
nyp.33433056925682	3919	101	average	average	JJ
nyp.33433056925682	3919	102	intelligence	intelligence	NN
nyp.33433056925682	3919	103	,	,	,
nyp.33433056925682	3919	104	could	could	MD
nyp.33433056925682	3919	105	learn	learn	VB
nyp.33433056925682	3919	106	to	to	TO
nyp.33433056925682	3919	107	do	do	VB
nyp.33433056925682	3919	108	all	all	PDT
nyp.33433056925682	3919	109	these	these	DT
nyp.33433056925682	3919	110	things	thing	NNS
nyp.33433056925682	3919	111	perfectly	perfectly	RB
nyp.33433056925682	3919	112	and	and	CC
nyp.33433056925682	3919	113	thoroughly	thoroughly	RB
nyp.33433056925682	3919	114	in	in	IN
nyp.33433056925682	3919	115	three	three	CD
nyp.33433056925682	3919	116	months	month	NNS
nyp.33433056925682	3919	117	.	.	.
nyp.33433056925682	3920	1	You	-PRON-	PRP
nyp.33433056925682	3920	2	may	may	MD
nyp.33433056925682	3920	3	forget	forget	VB
nyp.33433056925682	3920	4	a	a	DT
nyp.33433056925682	3920	5	piece	piece	NN
nyp.33433056925682	3920	6	of	of	IN
nyp.33433056925682	3920	7	music	music	NN
nyp.33433056925682	3920	8	,	,	,
nyp.33433056925682	3920	9	or	or	CC
nyp.33433056925682	3920	10	your	-PRON-	PRP$
nyp.33433056925682	3920	11	French	French	NNP
nyp.33433056925682	3920	12	,	,	,
nyp.33433056925682	3920	13	but	but	CC
nyp.33433056925682	3920	14	you	-PRON-	PRP
nyp.33433056925682	3920	15	will	will	MD
nyp.33433056925682	3920	16	never	never	RB
nyp.33433056925682	3920	17	forget	forget	VB
nyp.33433056925682	3920	18	your	-PRON-	PRP$
nyp.33433056925682	3920	19	cooking	cooking	NN
nyp.33433056925682	3920	20	.	.	.
nyp.33433056925682	3921	1	A	a	DT
nyp.33433056925682	3921	2	cookery	cookery	NN
nyp.33433056925682	3921	3	school	school	NN
nyp.33433056925682	3921	4	,	,	,
nyp.33433056925682	3921	5	then	then	RB
nyp.33433056925682	3921	6	,	,	,
nyp.33433056925682	3921	7	is	be	VBZ
nyp.33433056925682	3921	8	a	a	DT
nyp.33433056925682	3921	9	place	place	NN
nyp.33433056925682	3921	10	where	where	WRB
nyp.33433056925682	3921	11	the	the	DT
nyp.33433056925682	3921	12	theory	theory	NN
nyp.33433056925682	3921	13	and	and	CC
nyp.33433056925682	3921	14	the	the	DT
nyp.33433056925682	3921	15	practice	practice	NN
nyp.33433056925682	3921	16	of	of	IN
nyp.33433056925682	3921	17	cooking	cooking	NN
nyp.33433056925682	3921	18	are	be	VBP
nyp.33433056925682	3921	19	taught	teach	VBN
nyp.33433056925682	3921	20	by	by	IN
nyp.33433056925682	3921	21	means	mean	NNS
nyp.33433056925682	3921	22	of	of	IN
nyp.33433056925682	3921	23	lectures	lecture	NNS
nyp.33433056925682	3921	24	,	,	,
nyp.33433056925682	3921	25	examina-	examina-	JJ
nyp.33433056925682	3921	26	tions	tion	NNS
nyp.33433056925682	3921	27	,	,	,
nyp.33433056925682	3921	28	and	and	CC
nyp.33433056925682	3921	29	practical	practical	JJ
nyp.33433056925682	3921	30	work	work	NN
nyp.33433056925682	3921	31	.	.	.
nyp.33433056925682	3922	1	Cooking	cooking	NN
nyp.33433056925682	3922	2	must	must	MD
nyp.33433056925682	3922	3	be	be	VB
nyp.33433056925682	3922	4	taught	teach	VBN
nyp.33433056925682	3922	5	as	as	IN
nyp.33433056925682	3922	6	you	-PRON-	PRP
nyp.33433056925682	3922	7	would	would	MD
nyp.33433056925682	3922	8	teach	teach	VB
nyp.33433056925682	3922	9	chemistry	chemistry	NN
nyp.33433056925682	3922	10	,	,	,
nyp.33433056925682	3922	11	or	or	CC
nyp.33433056925682	3922	12	any	any	DT
nyp.33433056925682	3922	13	other	other	JJ
nyp.33433056925682	3922	14	experimental	experimental	JJ
nyp.33433056925682	3922	15	science	science	NN
nyp.33433056925682	3922	16	;	;	:
nyp.33433056925682	3922	17	for	for	IN
nyp.33433056925682	3922	18	cookery	cookery	NN
nyp.33433056925682	3922	19	,	,	,
nyp.33433056925682	3922	20	rightly	rightly	RB
nyp.33433056925682	3922	21	understood	understand	VBD
nyp.33433056925682	3922	22	,	,	,
nyp.33433056925682	3922	23	is	be	VBZ
nyp.33433056925682	3922	24	an	an	DT
nyp.33433056925682	3922	25	experi-	experi-	JJ
nyp.33433056925682	3922	26	mental	mental	JJ
nyp.33433056925682	3922	27	science	science	NN
nyp.33433056925682	3922	28	.	.	.
nyp.33433056925682	3923	1	The	the	DT
nyp.33433056925682	3923	2	chemistry	chemistry	NN
nyp.33433056925682	3923	3	and	and	CC
nyp.33433056925682	3923	4	physiology	physiology	NN
nyp.33433056925682	3923	5	of	of	IN
nyp.33433056925682	3923	6	food	food	NN
nyp.33433056925682	3923	7	should	should	MD
nyp.33433056925682	3923	8	also	also	RB
nyp.33433056925682	3923	9	be	be	VB
nyp.33433056925682	3923	10	taught	teach	VBN
nyp.33433056925682	3923	11	;	;	:
nyp.33433056925682	3923	12	this	this	DT
nyp.33433056925682	3923	13	would	would	MD
nyp.33433056925682	3923	14	instruct	instruct	VB
nyp.33433056925682	3923	15	us	-PRON-	PRP
nyp.33433056925682	3923	16	in	in	IN
nyp.33433056925682	3923	17	the	the	DT
nyp.33433056925682	3923	18	true	true	JJ
nyp.33433056925682	3923	19	nature	nature	NN
nyp.33433056925682	3923	20	and	and	CC
nyp.33433056925682	3923	21	functions	function	NNS
nyp.33433056925682	3923	22	of	of	IN
nyp.33433056925682	3923	23	food	food	NN
nyp.33433056925682	3923	24	.	.	.
nyp.33433056925682	3924	1	The	the	DT
nyp.33433056925682	3924	2	wide	wide	JJ
nyp.33433056925682	3924	3	-	-	HYPH
nyp.33433056925682	3924	4	spread	spread	NN
nyp.33433056925682	3924	5	ignorance	ignorance	NN
nyp.33433056925682	3924	6	on	on	IN
nyp.33433056925682	3924	7	this	this	DT
nyp.33433056925682	3924	8	subject	subject	NN
nyp.33433056925682	3924	9	,	,	,
nyp.33433056925682	3924	10	not	not	RB
nyp.33433056925682	3924	11	only	only	RB
nyp.33433056925682	3924	12	among	among	IN
nyp.33433056925682	3924	13	the	the	DT
nyp.33433056925682	3924	14	poor	poor	JJ
nyp.33433056925682	3924	15	,	,	,
nyp.33433056925682	3924	16	but	but	CC
nyp.33433056925682	3924	17	among	among	IN
nyp.33433056925682	3924	18	all	all	DT
nyp.33433056925682	3924	19	classes	class	NNS
nyp.33433056925682	3924	20	,	,	,
nyp.33433056925682	3924	21	is	be	VBZ
nyp.33433056925682	3924	22	a	a	DT
nyp.33433056925682	3924	23	wide	wide	JJ
nyp.33433056925682	3924	24	-	-	HYPH
nyp.33433056925682	3924	25	spread	spread	NN
nyp.33433056925682	3924	26	misfortune	misfortune	NN
nyp.33433056925682	3924	27	.	.	.
nyp.33433056925682	3925	1	You	-PRON-	PRP
nyp.33433056925682	3925	2	may	may	MD
nyp.33433056925682	3925	3	fill	fill	VB
nyp.33433056925682	3925	4	the	the	DT
nyp.33433056925682	3925	5	stomach	stomach	NN
nyp.33433056925682	3925	6	without	without	IN
nyp.33433056925682	3925	7	nourishing	nourish	VBG
nyp.33433056925682	3925	8	the	the	DT
nyp.33433056925682	3925	9	body	body	NN
nyp.33433056925682	3925	10	,	,	,
nyp.33433056925682	3925	11	and	and	CC
nyp.33433056925682	3925	12	in	in	IN
nyp.33433056925682	3925	13	nothing	nothing	NN
nyp.33433056925682	3925	14	is	be	VBZ
nyp.33433056925682	3925	15	this	this	DT
nyp.33433056925682	3925	16	ignorance	ignorance	NN
nyp.33433056925682	3925	17	more	more	RBR
nyp.33433056925682	3925	18	evident	evident	JJ
nyp.33433056925682	3925	19	than	than	IN
nyp.33433056925682	3925	20	in	in	IN
nyp.33433056925682	3925	21	the	the	DT
nyp.33433056925682	3925	22	purchase	purchase	NN
nyp.33433056925682	3925	23	of	of	IN
nyp.33433056925682	3925	24	fat	fat	JJ
nyp.33433056925682	3925	25	bacon	bacon	NN
nyp.33433056925682	3925	26	and	and	CC
nyp.33433056925682	3925	27	pork	pork	NN
nyp.33433056925682	3925	28	and	and	CC
nyp.33433056925682	3925	29	potatoes	potato	NNS
nyp.33433056925682	3925	30	among	among	IN
nyp.33433056925682	3925	31	the	the	DT
nyp.33433056925682	3925	32	labouring	labour	VBG
nyp.33433056925682	3925	33	classes	class	NNS
nyp.33433056925682	3925	34	.	.	.
nyp.33433056925682	3926	1	There	there	EX
nyp.33433056925682	3926	2	is	be	VBZ
nyp.33433056925682	3926	3	some	some	DT
nyp.33433056925682	3926	4	sense	sense	NN
nyp.33433056925682	3926	5	270	270	CD
nyp.33433056925682	3926	6	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3926	7	's	's	POS
nyp.33433056925682	3926	8	Cookery	Cookery	NNP
nyp.33433056925682	3926	9	.	.	.
nyp.33433056925682	3927	1	in	in	IN
nyp.33433056925682	3927	2	peas	peas	NN
nyp.33433056925682	3927	3	-	-	HYPH
nyp.33433056925682	3927	4	pudding	pudding	NN
nyp.33433056925682	3927	5	and	and	CC
nyp.33433056925682	3927	6	fat	fat	JJ
nyp.33433056925682	3927	7	pork	pork	NN
nyp.33433056925682	3927	8	,	,	,
nyp.33433056925682	3927	9	but	but	CC
nyp.33433056925682	3927	10	none	none	NN
nyp.33433056925682	3927	11	in	in	IN
nyp.33433056925682	3927	12	potatoes	potato	NNS
nyp.33433056925682	3927	13	and	and	CC
nyp.33433056925682	3927	14	fat	fat	JJ
nyp.33433056925682	3927	15	bacon	bacon	NN
nyp.33433056925682	3927	16	.	.	.
nyp.33433056925682	3928	1	You	-PRON-	PRP
nyp.33433056925682	3928	2	can	can	MD
nyp.33433056925682	3928	3	not	not	RB
nyp.33433056925682	3928	4	feed	feed	VB
nyp.33433056925682	3928	5	persons	person	NNS
nyp.33433056925682	3928	6	on	on	IN
nyp.33433056925682	3928	7	these	these	DT
nyp.33433056925682	3928	8	things	thing	NNS
nyp.33433056925682	3928	9	without	without	IN
nyp.33433056925682	3928	10	a	a	DT
nyp.33433056925682	3928	11	gradual	gradual	JJ
nyp.33433056925682	3928	12	physical	physical	JJ
nyp.33433056925682	3928	13	deterioration	deterioration	NN
nyp.33433056925682	3928	14	of	of	IN
nyp.33433056925682	3928	15	the	the	DT
nyp.33433056925682	3928	16	race	race	NN
nyp.33433056925682	3928	17	.	.	.
nyp.33433056925682	3929	1	The	the	DT
nyp.33433056925682	3929	2	family	family	NN
nyp.33433056925682	3929	3	dinner	dinner	NN
nyp.33433056925682	3929	4	of	of	IN
nyp.33433056925682	3929	5	every	every	DT
nyp.33433056925682	3929	6	poor	poor	JJ
nyp.33433056925682	3929	7	man	man	NN
nyp.33433056925682	3929	8	ought	ought	MD
nyp.33433056925682	3929	9	to	to	TO
nyp.33433056925682	3929	10	be	be	VB
nyp.33433056925682	3929	11	a	a	DT
nyp.33433056925682	3929	12	daily	daily	JJ
nyp.33433056925682	3929	13	social	social	JJ
nyp.33433056925682	3929	14	elevating	elevate	VBG
nyp.33433056925682	3929	15	influence	influence	NN
nyp.33433056925682	3929	16	—	—	:
nyp.33433056925682	3929	17	a	a	DT
nyp.33433056925682	3929	18	time	time	NN
nyp.33433056925682	3929	19	when	when	WRB
nyp.33433056925682	3929	20	men	man	NNS
nyp.33433056925682	3929	21	exchange	exchange	VBP
nyp.33433056925682	3929	22	with	with	IN
nyp.33433056925682	3929	23	their	-PRON-	PRP$
nyp.33433056925682	3929	24	wives	wife	NNS
nyp.33433056925682	3929	25	and	and	CC
nyp.33433056925682	3929	26	children	child	NNS
nyp.33433056925682	3929	27	the	the	DT
nyp.33433056925682	3929	28	courtesies	courtesy	NNS
nyp.33433056925682	3929	29	of	of	IN
nyp.33433056925682	3929	30	civilized	civilized	JJ
nyp.33433056925682	3929	31	life	life	NN
nyp.33433056925682	3929	32	,	,	,
nyp.33433056925682	3929	33	and	and	CC
nyp.33433056925682	3929	34	there	there	EX
nyp.33433056925682	3929	35	is	be	VBZ
nyp.33433056925682	3929	36	nothing	nothing	NN
nyp.33433056925682	3929	37	to	to	TO
nyp.33433056925682	3929	38	prevent	prevent	VB
nyp.33433056925682	3929	39	the	the	DT
nyp.33433056925682	3929	40	poorest	poor	JJS
nyp.33433056925682	3929	41	labourer	labourer	NN
nyp.33433056925682	3929	42	striving	strive	VBG
nyp.33433056925682	3929	43	for	for	IN
nyp.33433056925682	3929	44	such	such	PDT
nyp.33433056925682	3929	45	a	a	DT
nyp.33433056925682	3929	46	civilization	civilization	NN
nyp.33433056925682	3929	47	;	;	:
nyp.33433056925682	3929	48	and	and	CC
nyp.33433056925682	3929	49	in	in	IN
nyp.33433056925682	3929	50	this	this	DT
nyp.33433056925682	3929	51	striving	striving	NN
nyp.33433056925682	3929	52	we	-PRON-	PRP
nyp.33433056925682	3929	53	have	have	VBP
nyp.33433056925682	3929	54	the	the	DT
nyp.33433056925682	3929	55	hope	hope	NN
nyp.33433056925682	3929	56	and	and	CC
nyp.33433056925682	3929	57	earnest	earnest	NN
nyp.33433056925682	3929	58	of	of	IN
nyp.33433056925682	3929	59	a	a	DT
nyp.33433056925682	3929	60	better	well	JJR
nyp.33433056925682	3929	61	future	future	NN
nyp.33433056925682	3929	62	.	.	.
nyp.33433056925682	3930	1	I	-PRON-	PRP
nyp.33433056925682	3930	2	wish	wish	VBP
nyp.33433056925682	3930	3	the	the	DT
nyp.33433056925682	3930	4	poor	poor	JJ
nyp.33433056925682	3930	5	of	of	IN
nyp.33433056925682	3930	6	this	this	DT
nyp.33433056925682	3930	7	country	country	NN
nyp.33433056925682	3930	8	could	could	MD
nyp.33433056925682	3930	9	see	see	VB
nyp.33433056925682	3930	10	the	the	DT
nyp.33433056925682	3930	11	homes	home	NNS
nyp.33433056925682	3930	12	of	of	IN
nyp.33433056925682	3930	13	some	some	DT
nyp.33433056925682	3930	14	of	of	IN
nyp.33433056925682	3930	15	the	the	DT
nyp.33433056925682	3930	16	French	french	JJ
nyp.33433056925682	3930	17	peasantry	peasantry	NN
nyp.33433056925682	3930	18	.	.	.
nyp.33433056925682	3931	1	Be	be	VB
nyp.33433056925682	3931	2	the	the	DT
nyp.33433056925682	3931	3	food	food	NN
nyp.33433056925682	3931	4	ever	ever	RB
nyp.33433056925682	3931	5	so	so	RB
nyp.33433056925682	3931	6	plain	plain	JJ
nyp.33433056925682	3931	7	or	or	CC
nyp.33433056925682	3931	8	simple	simple	JJ
nyp.33433056925682	3931	9	,	,	,
nyp.33433056925682	3931	10	with	with	IN
nyp.33433056925682	3931	11	a	a	DT
nyp.33433056925682	3931	12	few	few	JJ
nyp.33433056925682	3931	13	wild	wild	JJ
nyp.33433056925682	3931	14	flowers	flower	NNS
nyp.33433056925682	3931	15	and	and	CC
nyp.33433056925682	3931	16	a	a	DT
nyp.33433056925682	3931	17	clean	clean	JJ
nyp.33433056925682	3931	18	cloth	cloth	NN
nyp.33433056925682	3931	19	,	,	,
nyp.33433056925682	3931	20	is	be	VBZ
nyp.33433056925682	3931	21	a	a	DT
nyp.33433056925682	3931	22	constant	constant	JJ
nyp.33433056925682	3931	23	refining	refining	NN
nyp.33433056925682	3931	24	,	,	,
nyp.33433056925682	3931	25	elevating	elevate	VBG
nyp.33433056925682	3931	26	influence	influence	NN
nyp.33433056925682	3931	27	in	in	IN
nyp.33433056925682	3931	28	every	every	DT
nyp.33433056925682	3931	29	house	house	NN
nyp.33433056925682	3931	30	.	.	.
nyp.33433056925682	3932	1	I	-PRON-	PRP
nyp.33433056925682	3932	2	do	do	VBP
nyp.33433056925682	3932	3	not	not	RB
nyp.33433056925682	3932	4	mean	mean	VB
nyp.33433056925682	3932	5	eating	eat	VBG
nyp.33433056925682	3932	6	to	to	IN
nyp.33433056925682	3932	7	excess	excess	JJ
nyp.33433056925682	3932	8	,	,	,
nyp.33433056925682	3932	9	because	because	IN
nyp.33433056925682	3932	10	gluttony	gluttony	NN
nyp.33433056925682	3932	11	,	,	,
nyp.33433056925682	3932	12	like	like	IN
nyp.33433056925682	3932	13	drunkenness	drunkenness	NN
nyp.33433056925682	3932	14	,	,	,
nyp.33433056925682	3932	15	is	be	VBZ
nyp.33433056925682	3932	16	to	to	TO
nyp.33433056925682	3932	17	be	be	VB
nyp.33433056925682	3932	18	avoided	avoid	VBN
nyp.33433056925682	3932	19	as	as	IN
nyp.33433056925682	3932	20	a	a	DT
nyp.33433056925682	3932	21	sin	sin	NN
nyp.33433056925682	3932	22	.	.	.
nyp.33433056925682	3933	1	How	how	WRB
nyp.33433056925682	3933	2	many	many	JJ
nyp.33433056925682	3933	3	political	political	JJ
nyp.33433056925682	3933	4	questions	question	NNS
nyp.33433056925682	3933	5	and	and	CC
nyp.33433056925682	3933	6	marriages	marriage	NNS
nyp.33433056925682	3933	7	have	have	VBP
nyp.33433056925682	3933	8	been	be	VBN
nyp.33433056925682	3933	9	settled	settle	VBN
nyp.33433056925682	3933	10	over	over	IN
nyp.33433056925682	3933	11	a	a	DT
nyp.33433056925682	3933	12	dinner	dinner	NN
nyp.33433056925682	3933	13	.	.	.
nyp.33433056925682	3934	1	Of	of	IN
nyp.33433056925682	3934	2	all	all	PDT
nyp.33433056925682	3934	3	the	the	DT
nyp.33433056925682	3934	4	|	|	NNS
nyp.33433056925682	3934	5	influences	influence	NNS
nyp.33433056925682	3934	6	of	of	IN
nyp.33433056925682	3934	7	domestic	domestic	JJ
nyp.33433056925682	3934	8	life	life	NN
nyp.33433056925682	3934	9	,	,	,
nyp.33433056925682	3934	10	it	-PRON-	PRP
nyp.33433056925682	3934	11	is	be	VBZ
nyp.33433056925682	3934	12	undisputably	undisputably	RB
nyp.33433056925682	3934	13	the	the	DT
nyp.33433056925682	3934	14	highestYou	highestYou	NNP
nyp.33433056925682	3934	15	may	may	MD
nyp.33433056925682	3934	16	civilize	civilize	VB
nyp.33433056925682	3934	17	a	a	DT
nyp.33433056925682	3934	18	savage	savage	NN
nyp.33433056925682	3934	19	by	by	IN
nyp.33433056925682	3934	20	feeding	feed	VBG
nyp.33433056925682	3934	21	him	-PRON-	PRP
nyp.33433056925682	3934	22	,	,	,
nyp.33433056925682	3934	23	and	and	CC
nyp.33433056925682	3934	24	in	in	IN
nyp.33433056925682	3934	25	no	no	DT
nyp.33433056925682	3934	26	country	country	NN
nyp.33433056925682	3934	27	is	be	VBZ
nyp.33433056925682	3934	28	a	a	DT
nyp.33433056925682	3934	29	good	good	JJ
nyp.33433056925682	3934	30	dinner	dinner	NN
nyp.33433056925682	3934	31	more	more	RBR
nyp.33433056925682	3934	32	appreciated	appreciated	JJ
nyp.33433056925682	3934	33	than	than	IN
nyp.33433056925682	3934	34	in	in	IN
nyp.33433056925682	3934	35	England	England	NNP
nyp.33433056925682	3934	36	;	;	:
nyp.33433056925682	3934	37	and	and	CC
nyp.33433056925682	3934	38	in	in	IN
nyp.33433056925682	3934	39	no	no	DT
nyp.33433056925682	3934	40	country	country	NN
nyp.33433056925682	3934	41	,	,	,
nyp.33433056925682	3934	42	among	among	IN
nyp.33433056925682	3934	43	the	the	DT
nyp.33433056925682	3934	44	middle	middle	JJ
nyp.33433056925682	3934	45	and	and	CC
nyp.33433056925682	3934	46	working	working	NN
nyp.33433056925682	3934	47	classes	class	NNS
nyp.33433056925682	3934	48	,	,	,
nyp.33433056925682	3934	49	is	be	VBZ
nyp.33433056925682	3934	50	good	good	JJ
nyp.33433056925682	3934	51	cooking	cooking	NN
nyp.33433056925682	3934	52	so	so	RB
nyp.33433056925682	3934	53	exceptional	exceptional	JJ
nyp.33433056925682	3934	54	.	.	.
nyp.33433056925682	3935	1	In	in	IN
nyp.33433056925682	3935	2	every	every	DT
nyp.33433056925682	3935	3	decent	decent	JJ
nyp.33433056925682	3935	4	house	house	NN
nyp.33433056925682	3935	5	a	a	DT
nyp.33433056925682	3935	6	dinner	dinner	NN
nyp.33433056925682	3935	7	should	should	MD
nyp.33433056925682	3935	8	be	be	VB
nyp.33433056925682	3935	9	regarded	regard	VBN
nyp.33433056925682	3935	10	as	as	IN
nyp.33433056925682	3935	11	the	the	DT
nyp.33433056925682	3935	12	principal	principal	JJ
nyp.33433056925682	3935	13	daily	daily	JJ
nyp.33433056925682	3935	14	event	event	NN
nyp.33433056925682	3935	15	of	of	IN
nyp.33433056925682	3935	16	the	the	DT
nyp.33433056925682	3935	17	family	family	NN
nyp.33433056925682	3935	18	,	,	,
nyp.33433056925682	3935	19	a	a	DT
nyp.33433056925682	3935	20	time	time	NN
nyp.33433056925682	3935	21	for	for	IN
nyp.33433056925682	3935	22	moral	moral	JJ
nyp.33433056925682	3935	23	expansion	expansion	NN
nyp.33433056925682	3935	24	,	,	,
nyp.33433056925682	3935	25	when	when	WRB
nyp.33433056925682	3935	26	persons	person	NNS
nyp.33433056925682	3935	27	meet	meet	VBP
nyp.33433056925682	3935	28	not	not	RB
nyp.33433056925682	3935	29	only	only	RB
nyp.33433056925682	3935	30	to	to	TO
nyp.33433056925682	3935	31	dine	dine	VB
nyp.33433056925682	3935	32	,	,	,
nyp.33433056925682	3935	33	but	but	CC
nyp.33433056925682	3935	34	to	to	TO
nyp.33433056925682	3935	35	laugh	laugh	VB
nyp.33433056925682	3935	36	,	,	,
nyp.33433056925682	3935	37	to	to	TO
nyp.33433056925682	3935	38	talk	talk	VB
nyp.33433056925682	3935	39	,	,	,
nyp.33433056925682	3935	40	to	to	TO
nyp.33433056925682	3935	41	delight	delight	VB
nyp.33433056925682	3935	42	each	each	DT
nyp.33433056925682	3935	43	other	other	JJ
nyp.33433056925682	3935	44	by	by	IN
nyp.33433056925682	3935	45	wit	wit	NN
nyp.33433056925682	3935	46	and	and	CC
nyp.33433056925682	3935	47	pleasant	pleasant	JJ
nyp.33433056925682	3935	48	conversation	conversation	NN
nyp.33433056925682	3935	49	,	,	,
nyp.33433056925682	3935	50	as	as	RB
nyp.33433056925682	3935	51	well	well	RB
nyp.33433056925682	3935	52	as	as	IN
nyp.33433056925682	3935	53	to	to	TO
nyp.33433056925682	3935	54	satisfy	satisfy	VB
nyp.33433056925682	3935	55	their	-PRON-	PRP$
nyp.33433056925682	3935	56	hunger	hunger	NN
nyp.33433056925682	3935	57	.	.	.
nyp.33433056925682	3936	1	Eating	eating	NN
nyp.33433056925682	3936	2	,	,	,
nyp.33433056925682	3936	3	then	then	RB
nyp.33433056925682	3936	4	,	,	,
nyp.33433056925682	3936	5	is	be	VBZ
nyp.33433056925682	3936	6	not	not	RB
nyp.33433056925682	3936	7	the	the	DT
nyp.33433056925682	3936	8	only	only	JJ
nyp.33433056925682	3936	9	purpose	purpose	NN
nyp.33433056925682	3936	10	of	of	IN
nyp.33433056925682	3936	11	a	a	DT
nyp.33433056925682	3936	12	dinner	dinner	NN
nyp.33433056925682	3936	13	;	;	:
nyp.33433056925682	3936	14	nor	nor	CC
nyp.33433056925682	3936	15	does	do	VBZ
nyp.33433056925682	3936	16	an	an	DT
nyp.33433056925682	3936	17	ordinary	ordinary	JJ
nyp.33433056925682	3936	18	every	every	DT
nyp.33433056925682	3936	19	-	-	HYPH
nyp.33433056925682	3936	20	day	day	NN
nyp.33433056925682	3936	21	dinner	dinner	NN
nyp.33433056925682	3936	22	require	require	VBP
nyp.33433056925682	3936	23	a	a	DT
nyp.33433056925682	3936	24	profound	profound	JJ
nyp.33433056925682	3936	25	knowledge	knowledge	NN
nyp.33433056925682	3936	26	of	of	IN
nyp.33433056925682	3936	27	cooking	cooking	NN
nyp.33433056925682	3936	28	,	,	,
nyp.33433056925682	3936	29	it	-PRON-	PRP
nyp.33433056925682	3936	30	is	be	VBZ
nyp.33433056925682	3936	31	only	only	RB
nyp.33433056925682	3936	32	on	on	IN
nyp.33433056925682	3936	33	special	special	JJ
nyp.33433056925682	3936	34	occasions	occasion	NNS
nyp.33433056925682	3936	35	that	that	WDT
nyp.33433056925682	3936	36	you	-PRON-	PRP
nyp.33433056925682	3936	37	require	require	VBP
nyp.33433056925682	3936	38	professional	professional	JJ
nyp.33433056925682	3936	39	skill	skill	NN
nyp.33433056925682	3936	40	;	;	:
nyp.33433056925682	3936	41	and	and	CC
nyp.33433056925682	3936	42	my	-PRON-	PRP$
nyp.33433056925682	3936	43	272	272	CD
nyp.33433056925682	3936	44	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3936	45	's	's	POS
nyp.33433056925682	3936	46	Cookery	Cookery	NNP
nyp.33433056925682	3936	47	.	.	.
nyp.33433056925682	3937	1	would	would	MD
nyp.33433056925682	3937	2	she	-PRON-	PRP
nyp.33433056925682	3937	3	purchase	purchase	VB
nyp.33433056925682	3937	4	the	the	DT
nyp.33433056925682	3937	5	same	same	JJ
nyp.33433056925682	3937	6	sort	sort	NN
nyp.33433056925682	3937	7	of	of	IN
nyp.33433056925682	3937	8	vegetables	vegetable	NNS
nyp.33433056925682	3937	9	to	to	TO
nyp.33433056925682	3937	10	be	be	VB
nyp.33433056925682	3937	11	eaten	eat	VBN
nyp.33433056925682	3937	12	alone	alone	JJ
nyp.33433056925682	3937	13	as	as	IN
nyp.33433056925682	3937	14	those	those	DT
nyp.33433056925682	3937	15	to	to	TO
nyp.33433056925682	3937	16	be	be	VB
nyp.33433056925682	3937	17	used	use	VBN
nyp.33433056925682	3937	18	in	in	IN
nyp.33433056925682	3937	19	a	a	DT
nyp.33433056925682	3937	20	soup	soup	NN
nyp.33433056925682	3937	21	,	,	,
nyp.33433056925682	3937	22	of	of	IN
nyp.33433056925682	3937	23	the	the	DT
nyp.33433056925682	3937	24	same	same	JJ
nyp.33433056925682	3937	25	meat	meat	NN
nyp.33433056925682	3937	26	for	for	IN
nyp.33433056925682	3937	27	stewing	stew	VBG
nyp.33433056925682	3937	28	as	as	IN
nyp.33433056925682	3937	29	for	for	IN
nyp.33433056925682	3937	30	roasting	roasting	NN
nyp.33433056925682	3937	31	.	.	.
nyp.33433056925682	3938	1	When	when	WRB
nyp.33433056925682	3938	2	a	a	DT
nyp.33433056925682	3938	3	sauce	sauce	NN
nyp.33433056925682	3938	4	is	be	VBZ
nyp.33433056925682	3938	5	to	to	TO
nyp.33433056925682	3938	6	hide	hide	VB
nyp.33433056925682	3938	7	the	the	DT
nyp.33433056925682	3938	8	inferiority	inferiority	NN
nyp.33433056925682	3938	9	and	and	CC
nyp.33433056925682	3938	10	ugliness	ugliness	NN
nyp.33433056925682	3938	11	of	of	IN
nyp.33433056925682	3938	12	a	a	DT
nyp.33433056925682	3938	13	dish	dish	NN
nyp.33433056925682	3938	14	,	,	,
nyp.33433056925682	3938	15	there	there	EX
nyp.33433056925682	3938	16	is	be	VBZ
nyp.33433056925682	3938	17	no	no	DT
nyp.33433056925682	3938	18	occasion	occasion	NN
nyp.33433056925682	3938	19	to	to	TO
nyp.33433056925682	3938	20	spend	spend	VB
nyp.33433056925682	3938	21	money	money	NN
nyp.33433056925682	3938	22	on	on	IN
nyp.33433056925682	3938	23	good	good	JJ
nyp.33433056925682	3938	24	looks	look	NNS
nyp.33433056925682	3938	25	.	.	.
nyp.33433056925682	3939	1	I	-PRON-	PRP
nyp.33433056925682	3939	2	ess	ess	NNP
nyp.33433056925682	3939	3	fuel	fuel	NN
nyp.33433056925682	3939	4	is	be	VBZ
nyp.33433056925682	3939	5	required	require	VBN
nyp.33433056925682	3939	6	for	for	IN
nyp.33433056925682	3939	7	a	a	DT
nyp.33433056925682	3939	8	small	small	JJ
nyp.33433056925682	3939	9	dish	dish	NN
nyp.33433056925682	3939	10	than	than	IN
nyp.33433056925682	3939	11	a	a	DT
nyp.33433056925682	3939	12	large	large	JJ
nyp.33433056925682	3939	13	one	one	NN
nyp.33433056925682	3939	14	,	,	,
nyp.33433056925682	3939	15	and	and	CC
nyp.33433056925682	3939	16	never	never	RB
nyp.33433056925682	3939	17	have	have	VB
nyp.33433056925682	3939	18	a	a	DT
nyp.33433056925682	3939	19	larger	large	JJR
nyp.33433056925682	3939	20	fire	fire	NN
nyp.33433056925682	3939	21	than	than	IN
nyp.33433056925682	3939	22	is	be	VBZ
nyp.33433056925682	3939	23	necessary	necessary	JJ
nyp.33433056925682	3939	24	.	.	.
nyp.33433056925682	3940	1	The	the	DT
nyp.33433056925682	3940	2	economy	economy	NN
nyp.33433056925682	3940	3	of	of	IN
nyp.33433056925682	3940	4	feeding	feed	VBG
nyp.33433056925682	3940	5	a	a	DT
nyp.33433056925682	3940	6	family	family	NN
nyp.33433056925682	3940	7	consists	consist	VBZ
nyp.33433056925682	3940	8	in	in	IN
nyp.33433056925682	3940	9	avoiding	avoid	VBG
nyp.33433056925682	3940	10	expensive	expensive	JJ
nyp.33433056925682	3940	11	articles	article	NNS
nyp.33433056925682	3940	12	of	of	IN
nyp.33433056925682	3940	13	food	food	NN
nyp.33433056925682	3940	14	,	,	,
nyp.33433056925682	3940	15	and	and	CC
nyp.33433056925682	3940	16	depending	depend	VBG
nyp.33433056925682	3940	17	more	more	RBR
nyp.33433056925682	3940	18	on	on	IN
nyp.33433056925682	3940	19	cheaper	cheap	JJR
nyp.33433056925682	3940	20	ones	one	NNS
nyp.33433056925682	3940	21	.	.	.
nyp.33433056925682	3941	1	If	if	IN
nyp.33433056925682	3941	2	you	-PRON-	PRP
nyp.33433056925682	3941	3	place	place	VBP
nyp.33433056925682	3941	4	a	a	DT
nyp.33433056925682	3941	5	joint	joint	NN
nyp.33433056925682	3941	6	of	of	IN
nyp.33433056925682	3941	7	cooked	cook	VBN
nyp.33433056925682	3941	8	meat	meat	NN
nyp.33433056925682	3941	9	at	at	IN
nyp.33433056925682	3941	10	18	18	CD
nyp.33433056925682	3941	11	.	.	.
nyp.33433056925682	3942	1	6d	6d	NNP
nyp.33433056925682	3942	2	.	.	.
nyp.33433056925682	3943	1	per	per	IN
nyp.33433056925682	3943	2	pound	pound	NN
nyp.33433056925682	3943	3	before	before	IN
nyp.33433056925682	3943	4	a	a	DT
nyp.33433056925682	3943	5	farnily	farnily	NN
nyp.33433056925682	3943	6	and	and	CC
nyp.33433056925682	3943	7	let	let	VB
nyp.33433056925682	3943	8	them	-PRON-	PRP
nyp.33433056925682	3943	9	eat	eat	VB
nyp.33433056925682	3943	10	till	till	IN
nyp.33433056925682	3943	11	they	-PRON-	PRP
nyp.33433056925682	3943	12	are	be	VBP
nyp.33433056925682	3943	13	satisfied	satisfied	JJ
nyp.33433056925682	3943	14	,	,	,
nyp.33433056925682	3943	15	you	-PRON-	PRP
nyp.33433056925682	3943	16	have	have	VBP
nyp.33433056925682	3943	17	an	an	DT
nyp.33433056925682	3943	18	expensive	expensive	JJ
nyp.33433056925682	3943	19	meal	meal	NN
nyp.33433056925682	3943	20	;	;	,
nyp.33433056925682	3943	21	(	(	-LRB-
nyp.33433056925682	3943	22	but	but	CC
nyp.33433056925682	3943	23	if	if	IN
nyp.33433056925682	3943	24	you	-PRON-	PRP
nyp.33433056925682	3943	25	begin	begin	VBP
nyp.33433056925682	3943	26	with	with	IN
nyp.33433056925682	3943	27	a	a	DT
nyp.33433056925682	3943	28	little	little	JJ
nyp.33433056925682	3943	29	soup	soup	NN
nyp.33433056925682	3943	30	and	and	CC
nyp.33433056925682	3943	31	bread	bread	NN
nyp.33433056925682	3943	32	or	or	CC
nyp.33433056925682	3943	33	vegetables	vegetable	NNS
nyp.33433056925682	3943	34	,	,	,
nyp.33433056925682	3943	35	which	which	WDT
nyp.33433056925682	3943	36	partially	partially	RB
nyp.33433056925682	3943	37	satisfy	satisfy	VBP
nyp.33433056925682	3943	38	the	the	DT
nyp.33433056925682	3943	39	appetite	appetite	NN
nyp.33433056925682	3943	40	,	,	,
nyp.33433056925682	3943	41	a	a	DT
nyp.33433056925682	3943	42	touch	touch	NN
nyp.33433056925682	3943	43	smaller	small	JJR
nyp.33433056925682	3943	44	quantity	quantity	NN
nyp.33433056925682	3943	45	of	of	IN
nyp.33433056925682	3943	46	meat	meat	NN
nyp.33433056925682	3943	47	will	will	MD
nyp.33433056925682	3943	48	be	be	VB
nyp.33433056925682	3943	49	sufficient	sufficient	JJ
nyp.33433056925682	3943	50	and	and	CC
nyp.33433056925682	3943	51	it	-PRON-	PRP
nyp.33433056925682	3943	52	follows	follow	VBZ
nyp.33433056925682	3943	53	that	that	IN
nyp.33433056925682	3943	54	such	such	PDT
nyp.33433056925682	3943	55	a	a	DT
nyp.33433056925682	3943	56	meal	meal	NN
nyp.33433056925682	3943	57	will	will	MD
nyp.33433056925682	3943	58	be	be	VB
nyp.33433056925682	3943	59	cheaper	cheap	JJR
nyp.33433056925682	3943	60	in	in	IN
nyp.33433056925682	3943	61	propor-	propor-	JJ
nyp.33433056925682	3943	62	tion	tion	NN
nyp.33433056925682	3943	63	,	,	,
nyp.33433056925682	3943	64	as	as	IN
nyp.33433056925682	3943	65	soup	soup	NN
nyp.33433056925682	3943	66	,	,	,
nyp.33433056925682	3943	67	bread	bread	NN
nyp.33433056925682	3943	68	,	,	,
nyp.33433056925682	3943	69	and	and	CC
nyp.33433056925682	3943	70	vegetables	vegetable	NNS
nyp.33433056925682	3943	71	are	be	VBP
nyp.33433056925682	3943	72	cheaper	cheap	JJR
nyp.33433056925682	3943	73	than	than	IN
nyp.33433056925682	3943	74	meat	meat	NN
nyp.33433056925682	3943	75	,	,	,
nyp.33433056925682	3943	76	always	always	RB
nyp.33433056925682	3943	77	having	have	VBG
nyp.33433056925682	3943	78	regard	regard	NN
nyp.33433056925682	3943	79	to	to	IN
nyp.33433056925682	3943	80	the	the	DT
nyp.33433056925682	3943	81	food	food	NN
nyp.33433056925682	3943	82	value	value	NN
nyp.33433056925682	3943	83	of	of	IN
nyp.33433056925682	3943	84	your	-PRON-	PRP$
nyp.33433056925682	3943	85	materials	material	NNS
nyp.33433056925682	3943	86	.	.	.
nyp.33433056925682	3944	1	Living	live	VBG
nyp.33433056925682	3944	2	on	on	IN
nyp.33433056925682	3944	3	meat	meat	NN
nyp.33433056925682	3944	4	is	be	VBZ
nyp.33433056925682	3944	5	now	now	RB
nyp.33433056925682	3944	6	the	the	DT
nyp.33433056925682	3944	7	most	most	RBS
nyp.33433056925682	3944	8	costly	costly	JJ
nyp.33433056925682	3944	9	and	and	CC
nyp.33433056925682	3944	10	extravagant	extravagant	JJ
nyp.33433056925682	3944	11	of	of	IN
nyp.33433056925682	3944	12	all	all	DT
nyp.33433056925682	3944	13	living	live	VBG
nyp.33433056925682	3944	14	,	,	,
nyp.33433056925682	3944	15	and	and	CC
nyp.33433056925682	3944	16	in	in	IN
nyp.33433056925682	3944	17	this	this	DT
nyp.33433056925682	3944	18	country	country	NN
nyp.33433056925682	3944	19	we	-PRON-	PRP
nyp.33433056925682	3944	20	know	know	VBP
nyp.33433056925682	3944	21	of	of	IN
nyp.33433056925682	3944	22	only	only	RB
nyp.33433056925682	3944	23	four	four	CD
nyp.33433056925682	3944	24	methods	method	NNS
nyp.33433056925682	3944	25	of	of	IN
nyp.33433056925682	3944	26	cooking	cook	VBG
nyp.33433056925682	3944	27	it	-PRON-	PRP
nyp.33433056925682	3944	28	-	-	HYPH
nyp.33433056925682	3944	29	toasting	toast	VBG
nyp.33433056925682	3944	30	,	,	,
nyp.33433056925682	3944	31	frying	frying	NN
nyp.33433056925682	3944	32	,	,	,
nyp.33433056925682	3944	33	boiling	boiling	NN
nyp.33433056925682	3944	34	,	,	,
nyp.33433056925682	3944	35	and	and	CC
nyp.33433056925682	3944	36	that	that	DT
nyp.33433056925682	3944	37	horror	horror	NN
nyp.33433056925682	3944	38	of	of	IN
nyp.33433056925682	3944	39	all	all	DT
nyp.33433056925682	3944	40	households	household	NNS
nyp.33433056925682	3944	41	,	,	,
nyp.33433056925682	3944	42	hashed	hash	VBD
nyp.33433056925682	3944	43	meat	meat	NN
nyp.33433056925682	3944	44	.	.	.
nyp.33433056925682	3945	1	We	-PRON-	PRP
nyp.33433056925682	3945	2	can	can	MD
nyp.33433056925682	3945	3	roast	roast	VB
nyp.33433056925682	3945	4	a	a	DT
nyp.33433056925682	3945	5	joint	joint	NN
nyp.33433056925682	3945	6	of	of	IN
nyp.33433056925682	3945	7	meat	meat	NN
nyp.33433056925682	3945	8	equal	equal	JJ
nyp.33433056925682	3945	9	to	to	IN
nyp.33433056925682	3945	10	,	,	,
nyp.33433056925682	3945	11	or	or	CC
nyp.33433056925682	3945	12	better	well	JJR
nyp.33433056925682	3945	13	,	,	,
nyp.33433056925682	3945	14	than	than	IN
nyp.33433056925682	3945	15	any	any	DT
nyp.33433056925682	3945	16	Frenchman	Frenchman	NNP
nyp.33433056925682	3945	17	;	;	:
nyp.33433056925682	3945	18	we	-PRON-	PRP
nyp.33433056925682	3945	19	can	can	MD
nyp.33433056925682	3945	20	sometimes	sometimes	RB
nyp.33433056925682	3945	21	fry	fry	VB
nyp.33433056925682	3945	22	a	a	DT
nyp.33433056925682	3945	23	pair	pair	NN
nyp.33433056925682	3945	24	of	of	IN
nyp.33433056925682	3945	25	soles	sol	NNS
nyp.33433056925682	3945	26	fairly	fairly	RB
nyp.33433056925682	3945	27	;	;	:
nyp.33433056925682	3945	28	we	-PRON-	PRP
nyp.33433056925682	3945	29	can	can	MD
nyp.33433056925682	3945	30	also	also	RB
nyp.33433056925682	3945	31	boil	boil	VB
nyp.33433056925682	3945	32	,	,	,
nyp.33433056925682	3945	33	which	which	WDT
nyp.33433056925682	3945	34	is	be	VBZ
nyp.33433056925682	3945	35	often	often	RB
nyp.33433056925682	3945	36	one	one	CD
nyp.33433056925682	3945	37	of	of	IN
nyp.33433056925682	3945	38	the	the	DT
nyp.33433056925682	3945	39	most	most	RBS
nyp.33433056925682	3945	40	wasteful	wasteful	JJ
nyp.33433056925682	3945	41	kinds	kind	NNS
nyp.33433056925682	3945	42	of	of	IN
nyp.33433056925682	3945	43	cooking	cooking	NN
nyp.33433056925682	3945	44	,	,	,
nyp.33433056925682	3945	45	and	and	CC
nyp.33433056925682	3945	46	here	here	RB
nyp.33433056925682	3945	47	our	-PRON-	PRP$
nyp.33433056925682	3945	48	resources	resource	NNS
nyp.33433056925682	3945	49	fail	fail	VBP
nyp.33433056925682	3945	50	.	.	.
nyp.33433056925682	3946	1	To	to	TO
nyp.33433056925682	3946	2	boil	boil	VB
nyp.33433056925682	3946	3	our	-PRON-	PRP$
nyp.33433056925682	3946	4	I	-PRON-	PRP
nyp.33433056925682	3946	5	food	food	NN
nyp.33433056925682	3946	6	is	be	VBZ
nyp.33433056925682	3946	7	to	to	TO
nyp.33433056925682	3946	8	extract	extract	VB
nyp.33433056925682	3946	9	its	-PRON-	PRP$
nyp.33433056925682	3946	10	flavour	flavour	NN
nyp.33433056925682	3946	11	,	,	,
nyp.33433056925682	3946	12	its	-PRON-	PRP$
nyp.33433056925682	3946	13	essences	essence	NNS
nyp.33433056925682	3946	14	,	,	,
nyp.33433056925682	3946	15	and	and	CC
nyp.33433056925682	3946	16	its	-PRON-	PRP$
nyp.33433056925682	3946	17	juices	juice	NNS
nyp.33433056925682	3946	18	,	,	,
nyp.33433056925682	3946	19	and	and	CC
nyp.33433056925682	3946	20	a	a	DT
nyp.33433056925682	3946	21	considerable	considerable	JJ
nyp.33433056925682	3946	22	portion	portion	NN
nyp.33433056925682	3946	23	of	of	IN
nyp.33433056925682	3946	24	its	-PRON-	PRP$
nyp.33433056925682	3946	25	nutritive	nutritive	JJ
nyp.33433056925682	3946	26	properties	property	NNS
nyp.33433056925682	3946	27	in	in	IN
nyp.33433056925682	3946	28	the	the	DT
nyp.33433056925682	3946	29	water	water	NN
nyp.33433056925682	3946	30	.	.	.
nyp.33433056925682	3947	1	In	in	IN
nyp.33433056925682	3947	2	every	every	DT
nyp.33433056925682	3947	3	other	other	JJ
nyp.33433056925682	3947	4	country	country	NN
nyp.33433056925682	3947	5	this	this	DT
nyp.33433056925682	3947	6	process	process	NN
nyp.33433056925682	3947	7	is	be	VBZ
nyp.33433056925682	3947	8	called	call	VBN
nyp.33433056925682	3947	9	making	make	VBG
nyp.33433056925682	3947	10	soup	soup	NN
nyp.33433056925682	3947	11	,	,	,
nyp.33433056925682	3947	12	which	which	WDT
nyp.33433056925682	3947	13	we	-PRON-	PRP
nyp.33433056925682	3947	14	despise	despise	VBP
nyp.33433056925682	3947	15	,	,	,
nyp.33433056925682	3947	16	and	and	CC
nyp.33433056925682	3947	17	so	so	RB
nyp.33433056925682	3947	18	extensively	extensively	RB
nyp.33433056925682	3947	19	is	be	VBZ
nyp.33433056925682	3947	20	this	this	DT
nyp.33433056925682	3947	21	principle	principle	NN
nyp.33433056925682	3947	22	applied	apply	VBD
nyp.33433056925682	3947	23	that	that	IN
nyp.33433056925682	3947	24	even	even	RB
nyp.33433056925682	3947	25	French	french	JJ
nyp.33433056925682	3947	26	Cooking	cooking	NN
nyp.33433056925682	3947	27	:	:	:
nyp.33433056925682	3947	28	273	273	CD
nyp.33433056925682	3947	29	water	water	NN
nyp.33433056925682	3947	30	in	in	IN
nyp.33433056925682	3947	31	which	which	WDT
nyp.33433056925682	3947	32	haricot	haricot	NNS
nyp.33433056925682	3947	33	beans	bean	NNS
nyp.33433056925682	3947	34	,	,	,
nyp.33433056925682	3947	35	cauliflowers	cauliflower	NNS
nyp.33433056925682	3947	36	,	,	,
nyp.33433056925682	3947	37	and	and	CC
nyp.33433056925682	3947	38	cabbages	cabbage	NNS
nyp.33433056925682	3947	39	have	have	VBP
nyp.33433056925682	3947	40	been	be	VBN
nyp.33433056925682	3947	41	boiled	boil	VBN
nyp.33433056925682	3947	42	,	,	,
nyp.33433056925682	3947	43	is	be	VBZ
nyp.33433056925682	3947	44	always	always	RB
nyp.33433056925682	3947	45	kept	keep	VBN
nyp.33433056925682	3947	46	to	to	TO
nyp.33433056925682	3947	47	make	make	VB
nyp.33433056925682	3947	48	a	a	DT
nyp.33433056925682	3947	49	basis	basis	NN
nyp.33433056925682	3947	50	for	for	IN
nyp.33433056925682	3947	51	a	a	DT
nyp.33433056925682	3947	52	vegetable	vegetable	NN
nyp.33433056925682	3947	53	soup	soup	NN
nyp.33433056925682	3947	54	.	.	.
nyp.33433056925682	3948	1	Every	every	DT
nyp.33433056925682	3948	2	liquid	liquid	NN
nyp.33433056925682	3948	3	which	which	WDT
nyp.33433056925682	3948	4	has	have	VBZ
nyp.33433056925682	3948	5	extracted	extract	VBN
nyp.33433056925682	3948	6	the	the	DT
nyp.33433056925682	3948	7	flavour	flavour	NN
nyp.33433056925682	3948	8	of	of	IN
nyp.33433056925682	3948	9	any	any	DT
nyp.33433056925682	3948	10	boiled	boil	VBN
nyp.33433056925682	3948	11	substance	substance	NN
nyp.33433056925682	3948	12	is	be	VBZ
nyp.33433056925682	3948	13	looked	look	VBN
nyp.33433056925682	3948	14	upon	upon	IN
nyp.33433056925682	3948	15	as	as	RB
nyp.33433056925682	3948	16	too	too	RB
nyp.33433056925682	3948	17	valuable	valuable	JJ
nyp.33433056925682	3948	18	to	to	TO
nyp.33433056925682	3948	19	be	be	VB
nyp.33433056925682	3948	20	wasted	waste	VBN
nyp.33433056925682	3948	21	.	.	.
nyp.33433056925682	3949	1	In	in	IN
nyp.33433056925682	3949	2	this	this	DT
nyp.33433056925682	3949	3	country	country	NN
nyp.33433056925682	3949	4	it	-PRON-	PRP
nyp.33433056925682	3949	5	is	be	VBZ
nyp.33433056925682	3949	6	common	common	JJ
nyp.33433056925682	3949	7	,	,	,
nyp.33433056925682	3949	8	after	after	IN
nyp.33433056925682	3949	9	we	-PRON-	PRP
nyp.33433056925682	3949	10	have	have	VBP
nyp.33433056925682	3949	11	carefully	carefully	RB
nyp.33433056925682	3949	12	extracted	extract	VBN
nyp.33433056925682	3949	13	much	much	JJ
nyp.33433056925682	3949	14	of	of	IN
nyp.33433056925682	3949	15	the	the	DT
nyp.33433056925682	3949	16	flavour	flavour	NN
nyp.33433056925682	3949	17	,	,	,
nyp.33433056925682	3949	18	gelatine	gelatine	NN
nyp.33433056925682	3949	19	,	,	,
nyp.33433056925682	3949	20	albumen	albumen	NN
nyp.33433056925682	3949	21	,	,	,
nyp.33433056925682	3949	22	and	and	CC
nyp.33433056925682	3949	23	fat	fat	JJ
nyp.33433056925682	3949	24	from	from	IN
nyp.33433056925682	3949	25	turkeys	turkey	NNS
nyp.33433056925682	3949	26	,	,	,
nyp.33433056925682	3949	27	fowls	fowl	NNS
nyp.33433056925682	3949	28	,	,	,
nyp.33433056925682	3949	29	beef	beef	NN
nyp.33433056925682	3949	30	,	,	,
nyp.33433056925682	3949	31	legs	leg	NNS
nyp.33433056925682	3949	32	of	of	IN
nyp.33433056925682	3949	33	mutton	mutton	NN
nyp.33433056925682	3949	34	,	,	,
nyp.33433056925682	3949	35	green	green	JJ
nyp.33433056925682	3949	36	peas	pea	NNS
nyp.33433056925682	3949	37	and	and	CC
nyp.33433056925682	3949	38	beans	bean	NNS
nyp.33433056925682	3949	39	,	,	,
nyp.33433056925682	3949	40	to	to	TO
nyp.33433056925682	3949	41	carefully	carefully	RB
nyp.33433056925682	3949	42	throw	throw	VB
nyp.33433056925682	3949	43	away	away	RP
nyp.33433056925682	3949	44	the	the	DT
nyp.33433056925682	3949	45	dirty	dirty	JJ
nyp.33433056925682	3949	46	water	water	NN
nyp.33433056925682	3949	47	in	in	IN
nyp.33433056925682	3949	48	which	which	WDT
nyp.33433056925682	3949	49	they	-PRON-	PRP
nyp.33433056925682	3949	50	have	have	VBP
nyp.33433056925682	3949	51	been	be	VBN
nyp.33433056925682	3949	52	boiled	boil	VBN
nyp.33433056925682	3949	53	.	.	.
nyp.33433056925682	3950	1	This	this	DT
nyp.33433056925682	3950	2	waste	waste	NN
nyp.33433056925682	3950	3	in	in	IN
nyp.33433056925682	3950	4	the	the	DT
nyp.33433056925682	3950	5	aggregate	aggregate	NN
nyp.33433056925682	3950	6	is	be	VBZ
nyp.33433056925682	3950	7	enormous	enormous	JJ
nyp.33433056925682	3950	8	,	,	,
nyp.33433056925682	3950	9	because	because	IN
nyp.33433056925682	3950	10	we	-PRON-	PRP
nyp.33433056925682	3950	11	have	have	VBP
nyp.33433056925682	3950	12	a	a	DT
nyp.33433056925682	3950	13	senseless	senseless	JJ
nyp.33433056925682	3950	14	prejudice	prejudice	NN
nyp.33433056925682	3950	15	against	against	IN
nyp.33433056925682	3950	16	swallowing	swallow	VBG
nyp.33433056925682	3950	17	soups	soup	NNS
nyp.33433056925682	3950	18	and	and	CC
nyp.33433056925682	3950	19	broths	broth	NNS
nyp.33433056925682	3950	20	,	,	,
nyp.33433056925682	3950	21	which	which	WDT
nyp.33433056925682	3950	22	have	have	VBP
nyp.33433056925682	3950	23	been	be	VBN
nyp.33433056925682	3950	24	described	describe	VBN
nyp.33433056925682	3950	25	as	as	IN
nyp.33433056925682	3950	26	hot	hot	JJ
nyp.33433056925682	3950	27	water	water	NN
nyp.33433056925682	3950	28	stirred	stir	VBD
nyp.33433056925682	3950	29	with	with	IN
nyp.33433056925682	3950	30	a	a	DT
nyp.33433056925682	3950	31	tallow	tallow	NN
nyp.33433056925682	3950	32	candle	candle	NN
nyp.33433056925682	3950	33	.	.	.
nyp.33433056925682	3951	1	Now	now	RB
nyp.33433056925682	3951	2	the	the	DT
nyp.33433056925682	3951	3	fundamental	fundamental	JJ
nyp.33433056925682	3951	4	principle	principle	NN
nyp.33433056925682	3951	5	of	of	IN
nyp.33433056925682	3951	6	every	every	DT
nyp.33433056925682	3951	7	sensible	sensible	JJ
nyp.33433056925682	3951	8	woman	woman	NN
nyp.33433056925682	3951	9	is	be	VBZ
nyp.33433056925682	3951	10	,	,	,
nyp.33433056925682	3951	11	or	or	CC
nyp.33433056925682	3951	12	ought	ought	MD
nyp.33433056925682	3951	13	to	to	TO
nyp.33433056925682	3951	14	be	be	VB
nyp.33433056925682	3951	15	,	,	,
nyp.33433056925682	3951	16	that	that	IN
nyp.33433056925682	3951	17	every-	every-	JJ
nyp.33433056925682	3951	18	thing	thing	NN
nyp.33433056925682	3951	19	which	which	WDT
nyp.33433056925682	3951	20	is	be	VBZ
nyp.33433056925682	3951	21	in	in	IN
nyp.33433056925682	3951	22	food	food	NN
nyp.33433056925682	3951	23	ought	ought	MD
nyp.33433056925682	3951	24	to	to	TO
nyp.33433056925682	3951	25	be	be	VB
nyp.33433056925682	3951	26	eaten	eat	VBN
nyp.33433056925682	3951	27	;	;	:
nyp.33433056925682	3951	28	that	that	IN
nyp.33433056925682	3951	29	the	the	DT
nyp.33433056925682	3951	30	whole	whole	NN
nyp.33433056925682	3951	31	of	of	IN
nyp.33433056925682	3951	32	the	the	DT
nyp.33433056925682	3951	33	nourishment	nourishment	NN
nyp.33433056925682	3951	34	should	should	MD
nyp.33433056925682	3951	35	be	be	VB
nyp.33433056925682	3951	36	carefully	carefully	RB
nyp.33433056925682	3951	37	pre-	pre-	RB
nyp.33433056925682	3951	38	served	serve	VBN
nyp.33433056925682	3951	39	in	in	IN
nyp.33433056925682	3951	40	every	every	DT
nyp.33433056925682	3951	41	food	food	NN
nyp.33433056925682	3951	42	substance	substance	NN
nyp.33433056925682	3951	43	,	,	,
nyp.33433056925682	3951	44	and	and	CC
nyp.33433056925682	3951	45	digested	digest	VBN
nyp.33433056925682	3951	46	in	in	IN
nyp.33433056925682	3951	47	the	the	DT
nyp.33433056925682	3951	48	stomach	stomach	NN
nyp.33433056925682	3951	49	,	,	,
nyp.33433056925682	3951	50	instead	instead	RB
nyp.33433056925682	3951	51	of	of	IN
nyp.33433056925682	3951	52	being	be	VBG
nyp.33433056925682	3951	53	sent	send	VBN
nyp.33433056925682	3951	54	down	down	RP
nyp.33433056925682	3951	55	the	the	DT
nyp.33433056925682	3951	56	drain	drain	NN
nyp.33433056925682	3951	57	.	.	.
nyp.33433056925682	3952	1	We	-PRON-	PRP
nyp.33433056925682	3952	2	are	be	VBP
nyp.33433056925682	3952	3	none	none	NN
nyp.33433056925682	3952	4	the	the	DT
nyp.33433056925682	3952	5	better	well	JJR
nyp.33433056925682	3952	6	fed	feed	VBN
nyp.33433056925682	3952	7	because	because	IN
nyp.33433056925682	3952	8	we	-PRON-	PRP
nyp.33433056925682	3952	9	purchase	purchase	VBP
nyp.33433056925682	3952	10	more	more	JJR
nyp.33433056925682	3952	11	meat	meat	NN
nyp.33433056925682	3952	12	,	,	,
nyp.33433056925682	3952	13	and	and	CC
nyp.33433056925682	3952	14	eat	eat	VB
nyp.33433056925682	3952	15	on	on	IN
nyp.33433056925682	3952	16	an	an	DT
nyp.33433056925682	3952	17	average	average	NN
nyp.33433056925682	3952	18	about	about	RB
nyp.33433056925682	3952	19	twenty	twenty	CD
nyp.33433056925682	3952	20	-	-	HYPH
nyp.33433056925682	3952	21	five	five	CD
nyp.33433056925682	3952	22	pounds	pound	NNS
nyp.33433056925682	3952	23	more	more	JJR
nyp.33433056925682	3952	24	,	,	,
nyp.33433056925682	3952	25	than	than	IN
nyp.33433056925682	3952	26	any	any	DT
nyp.33433056925682	3952	27	other	other	JJ
nyp.33433056925682	3952	28	nation	nation	NN
nyp.33433056925682	3952	29	.	.	.
nyp.33433056925682	3953	1	Except	except	IN
nyp.33433056925682	3953	2	the	the	DT
nyp.33433056925682	3953	3	harder	hard	JJR
nyp.33433056925682	3953	4	sorts	sort	NNS
nyp.33433056925682	3953	5	of	of	IN
nyp.33433056925682	3953	6	vegetables	vegetable	NNS
nyp.33433056925682	3953	7	,	,	,
nyp.33433056925682	3953	8	the	the	DT
nyp.33433056925682	3953	9	French	french	JJ
nyp.33433056925682	3953	10	boil	boil	NN
nyp.33433056925682	3953	11	very	very	RB
nyp.33433056925682	3953	12	little	little	RB
nyp.33433056925682	3953	13	;	;	:
nyp.33433056925682	3953	14	from	from	IN
nyp.33433056925682	3953	15	Dunkerque	Dunkerque	NNP
nyp.33433056925682	3953	16	to	to	IN
nyp.33433056925682	3953	17	Bayonne	Bayonne	NNP
nyp.33433056925682	3953	18	,	,	,
nyp.33433056925682	3953	19	from	from	IN
nyp.33433056925682	3953	20	Nice	nice	JJ
nyp.33433056925682	3953	21	to	to	IN
nyp.33433056925682	3953	22	Strasbourg	Strasbourg	NNP
nyp.33433056925682	3953	23	,	,	,
nyp.33433056925682	3953	24	nothing	nothing	NN
nyp.33433056925682	3953	25	goes	go	VBZ
nyp.33433056925682	3953	26	into	into	IN
nyp.33433056925682	3953	27	the	the	DT
nyp.33433056925682	3953	28	saucepan	saucepan	NN
nyp.33433056925682	3953	29	except	except	IN
nyp.33433056925682	3953	30	to	to	TO
nyp.33433056925682	3953	31	make	make	VB
nyp.33433056925682	3953	32	a	a	DT
nyp.33433056925682	3953	33	soup	soup	NN
nyp.33433056925682	3953	34	;	;	:
nyp.33433056925682	3953	35	but	but	CC
nyp.33433056925682	3953	36	then	then	RB
nyp.33433056925682	3953	37	the	the	DT
nyp.33433056925682	3953	38	people	people	NNS
nyp.33433056925682	3953	39	live	live	VBP
nyp.33433056925682	3953	40	chiefly	chiefly	RB
nyp.33433056925682	3953	41	on	on	IN
nyp.33433056925682	3953	42	soups	soup	NNS
nyp.33433056925682	3953	43	.	.	.
nyp.33433056925682	3954	1	Meat	meat	NN
nyp.33433056925682	3954	2	is	be	VBZ
nyp.33433056925682	3954	3	too	too	RB
nyp.33433056925682	3954	4	expensive	expensive	JJ
nyp.33433056925682	3954	5	for	for	IN
nyp.33433056925682	3954	6	men	man	NNS
nyp.33433056925682	3954	7	whose	whose	WP$
nyp.33433056925682	3954	8	wages	wage	NNS
nyp.33433056925682	3954	9	are	be	VBP
nyp.33433056925682	3954	10	far	far	RB
nyp.33433056925682	3954	11	below	below	IN
nyp.33433056925682	3954	12	the	the	DT
nyp.33433056925682	3954	13	poorest	poor	JJS
nyp.33433056925682	3954	14	agricultural	agricultural	JJ
nyp.33433056925682	3954	15	labourer	labourer	NN
nyp.33433056925682	3954	16	in	in	IN
nyp.33433056925682	3954	17	Suffolk	Suffolk	NNP
nyp.33433056925682	3954	18	,	,	,
nyp.33433056925682	3954	19	and	and	CC
nyp.33433056925682	3954	20	so	so	RB
nyp.33433056925682	3954	21	they	-PRON-	PRP
nyp.33433056925682	3954	22	live	live	VBP
nyp.33433056925682	3954	23	on	on	IN
nyp.33433056925682	3954	24	soups	soup	NNS
nyp.33433056925682	3954	25	,	,	,
nyp.33433056925682	3954	26	stews	stew	NNS
nyp.33433056925682	3954	27	,	,	,
nyp.33433056925682	3954	28	a	a	DT
nyp.33433056925682	3954	29	little	little	JJ
nyp.33433056925682	3954	30	pork	pork	NN
nyp.33433056925682	3954	31	,	,	,
nyp.33433056925682	3954	32	beans	bean	NNS
nyp.33433056925682	3954	33	,	,	,
nyp.33433056925682	3954	34	potatoes	potato	NNS
nyp.33433056925682	3954	35	,	,	,
nyp.33433056925682	3954	36	and	and	CC
nyp.33433056925682	3954	37	bread	bread	NN
nyp.33433056925682	3954	38	,	,	,
nyp.33433056925682	3954	39	and	and	CC
nyp.33433056925682	3954	40	from	from	IN
nyp.33433056925682	3954	41	these	these	DT
nyp.33433056925682	3954	42	they	-PRON-	PRP
nyp.33433056925682	3954	43	make	make	VBP
nyp.33433056925682	3954	44	wholesome	wholesome	JJ
nyp.33433056925682	3954	45	,	,	,
nyp.33433056925682	3954	46	nourishing	nourish	VBG
nyp.33433056925682	3954	47	meals	meal	NNS
nyp.33433056925682	3954	48	;	;	:
nyp.33433056925682	3954	49	not	not	RB
nyp.33433056925682	3954	50	a	a	DT
nyp.33433056925682	3954	51	scrap	scrap	NN
nyp.33433056925682	3954	52	is	be	VBZ
nyp.33433056925682	3954	53	lost	lose	VBN
nyp.33433056925682	3954	54	,	,	,
nyp.33433056925682	3954	55	everything	everything	NN
nyp.33433056925682	3954	56	finds	find	VBZ
nyp.33433056925682	3954	57	its	-PRON-	PRP$
nyp.33433056925682	3954	58	way	way	NN
nyp.33433056925682	3954	59	into	into	IN
nyp.33433056925682	3954	60	the	the	DT
nyp.33433056925682	3954	61	stomach	stomach	NN
nyp.33433056925682	3954	62	,	,	,
nyp.33433056925682	3954	63	and	and	CC
nyp.33433056925682	3954	64	a	a	DT
nyp.33433056925682	3954	65	т	т	NN
nyp.33433056925682	3954	66	274	274	CD
nyp.33433056925682	3954	67	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3954	68	's	's	POS
nyp.33433056925682	3954	69	Cookcry	Cookcry	NNP
nyp.33433056925682	3954	70	.	.	.
nyp.33433056925682	3955	1	Picardy	picardy	JJ
nyp.33433056925682	3955	2	peasant	peasant	NN
nyp.33433056925682	3955	3	,	,	,
nyp.33433056925682	3955	4	with	with	IN
nyp.33433056925682	3955	5	very	very	RB
nyp.33433056925682	3955	6	scanty	scanty	JJ
nyp.33433056925682	3955	7	materials	material	NNS
nyp.33433056925682	3955	8	,	,	,
nyp.33433056925682	3955	9	will	will	MD
nyp.33433056925682	3955	10	live	live	VB
nyp.33433056925682	3955	11	and	and	CC
nyp.33433056925682	3955	12	enjoy	enjoy	VB
nyp.33433056925682	3955	13	life	life	NN
nyp.33433056925682	3955	14	like	like	IN
nyp.33433056925682	3955	15	a	a	DT
nyp.33433056925682	3955	16	Christian	Christian	NNP
nyp.33433056925682	3955	17	much	much	RB
nyp.33433056925682	3955	18	better	well	JJR
nyp.33433056925682	3955	19	than	than	IN
nyp.33433056925682	3955	20	many	many	PDT
nyp.33433056925682	3955	21	a	a	DT
nyp.33433056925682	3955	22	small	small	JJ
nyp.33433056925682	3955	23	farmer	farmer	NN
nyp.33433056925682	3955	24	in	in	IN
nyp.33433056925682	3955	25	this	this	DT
nyp.33433056925682	3955	26	country	country	NN
nyp.33433056925682	3955	27	.	.	.
nyp.33433056925682	3956	1	The	the	DT
nyp.33433056925682	3956	2	cooking	cooking	NN
nyp.33433056925682	3956	3	in	in	IN
nyp.33433056925682	3956	4	French	french	JJ
nyp.33433056925682	3956	5	hotels	hotel	NNS
nyp.33433056925682	3956	6	and	and	CC
nyp.33433056925682	3956	7	restaurants	restaurant	NNS
nyp.33433056925682	3956	8	gives	give	VBZ
nyp.33433056925682	3956	9	no	no	DT
nyp.33433056925682	3956	10	idea	idea	NN
nyp.33433056925682	3956	11	of	of	IN
nyp.33433056925682	3956	12	the	the	DT
nyp.33433056925682	3956	13	excellent	excellent	JJ
nyp.33433056925682	3956	14	cooking	cooking	NN
nyp.33433056925682	3956	15	in	in	IN
nyp.33433056925682	3956	16	private	private	JJ
nyp.33433056925682	3956	17	houses	house	NNS
nyp.33433056925682	3956	18	in	in	IN
nyp.33433056925682	3956	19	Picardy	Picardy	NNP
nyp.33433056925682	3956	20	,	,	,
nyp.33433056925682	3956	21	Orleans	Orleans	NNP
nyp.33433056925682	3956	22	,	,	,
nyp.33433056925682	3956	23	and	and	CC
nyp.33433056925682	3956	24	Burgundy	Burgundy	NNP
nyp.33433056925682	3956	25	.	.	.
nyp.33433056925682	3957	1	There	there	EX
nyp.33433056925682	3957	2	are	be	VBP
nyp.33433056925682	3957	3	too	too	RB
nyp.33433056925682	3957	4	many	many	JJ
nyp.33433056925682	3957	5	artifices	artifice	NNS
nyp.33433056925682	3957	6	and	and	CC
nyp.33433056925682	3957	7	too	too	RB
nyp.33433056925682	3957	8	much	much	JJ
nyp.33433056925682	3957	9	coarse	coarse	JJ
nyp.33433056925682	3957	10	flavouring	flavouring	NN
nyp.33433056925682	3957	11	in	in	IN
nyp.33433056925682	3957	12	restaurants	restaurant	NNS
nyp.33433056925682	3957	13	and	and	CC
nyp.33433056925682	3957	14	hotels	hotel	NNS
nyp.33433056925682	3957	15	which	which	WDT
nyp.33433056925682	3957	16	destroy	destroy	VBP
nyp.33433056925682	3957	17	the	the	DT
nyp.33433056925682	3957	18	individuality	individuality	NN
nyp.33433056925682	3957	19	of	of	IN
nyp.33433056925682	3957	20	the	the	DT
nyp.33433056925682	3957	21	thing	thing	NN
nyp.33433056925682	3957	22	cooked	cook	VBN
nyp.33433056925682	3957	23	.	.	.
nyp.33433056925682	3958	1	The	the	DT
nyp.33433056925682	3958	2	best	good	JJS
nyp.33433056925682	3958	3	French	french	JJ
nyp.33433056925682	3958	4	cooking	cooking	NN
nyp.33433056925682	3958	5	is	be	VBZ
nyp.33433056925682	3958	6	not	not	RB
nyp.33433056925682	3958	7	to	to	TO
nyp.33433056925682	3958	8	be	be	VB
nyp.33433056925682	3958	9	had	have	VBN
nyp.33433056925682	3958	10	in	in	IN
nyp.33433056925682	3958	11	Paris	Paris	NNP
nyp.33433056925682	3958	12	,	,	,
nyp.33433056925682	3958	13	except	except	IN
nyp.33433056925682	3958	14	in	in	IN
nyp.33433056925682	3958	15	a	a	DT
nyp.33433056925682	3958	16	few	few	JJ
nyp.33433056925682	3958	17	houses	house	NNS
nyp.33433056925682	3958	18	;	;	:
nyp.33433056925682	3958	19	and	and	CC
nyp.33433056925682	3958	20	as	as	IN
nyp.33433056925682	3958	21	we	-PRON-	PRP
nyp.33433056925682	3958	22	ascend	ascend	VBP
nyp.33433056925682	3958	23	in	in	IN
nyp.33433056925682	3958	24	the	the	DT
nyp.33433056925682	3958	25	scale	scale	NN
nyp.33433056925682	3958	26	so	so	IN
nyp.33433056925682	3958	27	we	-PRON-	PRP
nyp.33433056925682	3958	28	find	find	VBP
nyp.33433056925682	3958	29	the	the	DT
nyp.33433056925682	3958	30	same	same	JJ
nyp.33433056925682	3958	31	principle	principle	NN
nyp.33433056925682	3958	32	:	:	:
nyp.33433056925682	3958	33	cook	cook	VB
nyp.33433056925682	3958	34	every-	every-	NNP
nyp.33433056925682	3958	35	thing	thing	NN
nyp.33433056925682	3958	36	,	,	,
nyp.33433056925682	3958	37	eat	eat	VB
nyp.33433056925682	3958	38	everything	everything	NN
nyp.33433056925682	3958	39	,	,	,
nyp.33433056925682	3958	40	and	and	CC
nyp.33433056925682	3958	41	waste	waste	VB
nyp.33433056925682	3958	42	nothing	nothing	NN
nyp.33433056925682	3958	43	.	.	.
nyp.33433056925682	3959	1	I	-PRON-	PRP
nyp.33433056925682	3959	2	have	have	VBP
nyp.33433056925682	3959	3	often	often	RB
nyp.33433056925682	3959	4	spoken	speak	VBN
nyp.33433056925682	3959	5	in	in	IN
nyp.33433056925682	3959	6	this	this	DT
nyp.33433056925682	3959	7	school	school	NN
nyp.33433056925682	3959	8	against	against	IN
nyp.33433056925682	3959	9	wasteful-	wasteful-	NNP
nyp.33433056925682	3959	10	ness	ness	NNP
nyp.33433056925682	3959	11	.	.	.
nyp.33433056925682	3960	1	The	the	DT
nyp.33433056925682	3960	2	waste	waste	NN
nyp.33433056925682	3960	3	of	of	IN
nyp.33433056925682	3960	4	food	food	NN
nyp.33433056925682	3960	5	through	through	IN
nyp.33433056925682	3960	6	ignorance	ignorance	NN
nyp.33433056925682	3960	7	is	be	VBZ
nyp.33433056925682	3960	8	to	to	TO
nyp.33433056925682	3960	9	be	be	VB
nyp.33433056925682	3960	10	pitied	pity	VBN
nyp.33433056925682	3960	11	and	and	CC
nyp.33433056925682	3960	12	partly	partly	RB
nyp.33433056925682	3960	13	excused	excuse	VBN
nyp.33433056925682	3960	14	,	,	,
nyp.33433056925682	3960	15	but	but	CC
nyp.33433056925682	3960	16	when	when	WRB
nyp.33433056925682	3960	17	food	food	NN
nyp.33433056925682	3960	18	is	be	VBZ
nyp.33433056925682	3960	19	wilfully	wilfully	RB
nyp.33433056925682	3960	20	wasted	waste	VBN
nyp.33433056925682	3960	21	it	-PRON-	PRP
nyp.33433056925682	3960	22	is	be	VBZ
nyp.33433056925682	3960	23	a	a	DT
nyp.33433056925682	3960	24	sin	sin	NN
nyp.33433056925682	3960	25	against	against	IN
nyp.33433056925682	3960	26	God	God	NNP
nyp.33433056925682	3960	27	.	.	.
nyp.33433056925682	3961	1	One	one	CD
nyp.33433056925682	3961	2	Sunday	Sunday	NNP
nyp.33433056925682	3961	3	in	in	IN
nyp.33433056925682	3961	4	August	August	NNP
nyp.33433056925682	3961	5	I	-PRON-	PRP
nyp.33433056925682	3961	6	walked	walk	VBD
nyp.33433056925682	3961	7	through	through	IN
nyp.33433056925682	3961	8	Hyde	Hyde	NNP
nyp.33433056925682	3961	9	Park	Park	NNP
nyp.33433056925682	3961	10	,	,	,
nyp.33433056925682	3961	11	and	and	CC
nyp.33433056925682	3961	12	not	not	RB
nyp.33433056925682	3961	13	far	far	RB
nyp.33433056925682	3961	14	from	from	IN
nyp.33433056925682	3961	15	the	the	DT
nyp.33433056925682	3961	16	spot	spot	NN
nyp.33433056925682	3961	17	where	where	WRB
nyp.33433056925682	3961	18	men	man	NNS
nyp.33433056925682	3961	19	speechify	speechify	VB
nyp.33433056925682	3961	20	on	on	IN
nyp.33433056925682	3961	21	the	the	DT
nyp.33433056925682	3961	22	short-	short-	VBN
nyp.33433056925682	3961	23	comings	coming	NNS
nyp.33433056925682	3961	24	of	of	IN
nyp.33433056925682	3961	25	governments	government	NNS
nyp.33433056925682	3961	26	,	,	,
nyp.33433056925682	3961	27	and	and	CC
nyp.33433056925682	3961	28	within	within	IN
nyp.33433056925682	3961	29	a	a	DT
nyp.33433056925682	3961	30	few	few	JJ
nyp.33433056925682	3961	31	yards	yard	NNS
nyp.33433056925682	3961	32	of	of	IN
nyp.33433056925682	3961	33	churches	church	NNS
nyp.33433056925682	3961	34	and	and	CC
nyp.33433056925682	3961	35	chapels	chapel	NNS
nyp.33433056925682	3961	36	,	,	,
nyp.33433056925682	3961	37	and	and	CC
nyp.33433056925682	3961	38	rich	rich	JJ
nyp.33433056925682	3961	39	people	people	NNS
nyp.33433056925682	3961	40	's	's	POS
nyp.33433056925682	3961	41	houses	house	NNS
nyp.33433056925682	3961	42	,	,	,
nyp.33433056925682	3961	43	I	-PRON-	PRP
nyp.33433056925682	3961	44	saw	see	VBD
nyp.33433056925682	3961	45	at	at	RB
nyp.33433056925682	3961	46	least	least	RBS
nyp.33433056925682	3961	47	two	two	CD
nyp.33433056925682	3961	48	bushels	bushel	NNS
nyp.33433056925682	3961	49	of	of	IN
nyp.33433056925682	3961	50	broken	broken	JJ
nyp.33433056925682	3961	51	pieces	piece	NNS
nyp.33433056925682	3961	52	of	of	IN
nyp.33433056925682	3961	53	mouldy	mouldy	JJ
nyp.33433056925682	3961	54	bread	bread	NN
nyp.33433056925682	3961	55	and	and	CC
nyp.33433056925682	3961	56	the	the	DT
nyp.33433056925682	3961	57	remains	remain	NNS
nyp.33433056925682	3961	58	of	of	IN
nyp.33433056925682	3961	59	joints	joint	NNS
nyp.33433056925682	3961	60	of	of	IN
nyp.33433056925682	3961	61	meat	meat	NN
nyp.33433056925682	3961	62	sufficiently	sufficiently	RB
nyp.33433056925682	3961	63	good	good	JJ
nyp.33433056925682	3961	64	a	a	DT
nyp.33433056925682	3961	65	few	few	JJ
nyp.33433056925682	3961	66	days	day	NNS
nyp.33433056925682	3961	67	before	before	RB
nyp.33433056925682	3961	68	to	to	TO
nyp.33433056925682	3961	69	have	have	VB
nyp.33433056925682	3961	70	provided	provide	VBN
nyp.33433056925682	3961	71	a	a	DT
nyp.33433056925682	3961	72	dinner	dinner	NN
nyp.33433056925682	3961	73	for	for	IN
nyp.33433056925682	3961	74	twenty	twenty	CD
nyp.33433056925682	3961	75	or	or	CC
nyp.33433056925682	3961	76	thirty	thirty	CD
nyp.33433056925682	3961	77	persons	person	NNS
nyp.33433056925682	3961	78	.	.	.
nyp.33433056925682	3962	1	A	a	DT
nyp.33433056925682	3962	2	few	few	JJ
nyp.33433056925682	3962	3	hungry	hungry	JJ
nyp.33433056925682	3962	4	dogs	dog	NNS
nyp.33433056925682	3962	5	—	—	:
nyp.33433056925682	3962	6	and	and	CC
nyp.33433056925682	3962	7	there	there	EX
nyp.33433056925682	3962	8	are	be	VBP
nyp.33433056925682	3962	9	fewer	few	JJR
nyp.33433056925682	3962	10	hungry	hungry	JJ
nyp.33433056925682	3962	11	dogs	dog	NNS
nyp.33433056925682	3962	12	in	in	IN
nyp.33433056925682	3962	13	London	London	NNP
nyp.33433056925682	3962	14	than	than	IN
nyp.33433056925682	3962	15	hungry	hungry	JJ
nyp.33433056925682	3962	16	men	man	NNS
nyp.33433056925682	3962	17	—	—	:
nyp.33433056925682	3962	18	were	be	VBD
nyp.33433056925682	3962	19	gnawing	gnaw	VBG
nyp.33433056925682	3962	20	vigorously	vigorously	RB
nyp.33433056925682	3962	21	at	at	IN
nyp.33433056925682	3962	22	the	the	DT
nyp.33433056925682	3962	23	bones	bone	NNS
nyp.33433056925682	3962	24	;	;	:
nyp.33433056925682	3962	25	ugly	ugly	RB
nyp.33433056925682	3962	26	,	,	,
nyp.33433056925682	3962	27	well	well	RB
nyp.33433056925682	3962	28	-	-	HYPH
nyp.33433056925682	3962	29	to	to	TO
nyp.33433056925682	3962	30	-	-	HYPH
nyp.33433056925682	3962	31	do	do	VB
nyp.33433056925682	3962	32	dogs	dog	NNS
nyp.33433056925682	3962	33	,	,	,
nyp.33433056925682	3962	34	with	with	IN
nyp.33433056925682	3962	35	silk	silk	NN
nyp.33433056925682	3962	36	and	and	CC
nyp.33433056925682	3962	37	velvet	velvet	NN
nyp.33433056925682	3962	38	collars	collar	NNS
nyp.33433056925682	3962	39	and	and	CC
nyp.33433056925682	3962	40	silver	silver	NN
nyp.33433056925682	3962	41	bells	bell	NNS
nyp.33433056925682	3962	42	,	,	,
nyp.33433056925682	3962	43	came	come	VBD
nyp.33433056925682	3962	44	and	and	CC
nyp.33433056925682	3962	45	smelt	smell	VBD
nyp.33433056925682	3962	46	and	and	CC
nyp.33433056925682	3962	47	then	then	RB
nyp.33433056925682	3962	48	passed	pass	VBD
nyp.33433056925682	3962	49	on	on	RP
nyp.33433056925682	3962	50	.	.	.
nyp.33433056925682	3963	1	The	the	DT
nyp.33433056925682	3963	2	sparrows	sparrow	NNS
nyp.33433056925682	3963	3	flew	fly	VBD
nyp.33433056925682	3963	4	backwards	backwards	RB
nyp.33433056925682	3963	5	and	and	CC
nyp.33433056925682	3963	6	forwards	forwards	RB
nyp.33433056925682	3963	7	from	from	IN
nyp.33433056925682	3963	8	the	the	DT
nyp.33433056925682	3963	9	trees	tree	NNS
nyp.33433056925682	3963	10	,	,	,
nyp.33433056925682	3963	11	and	and	CC
nyp.33433056925682	3963	12	ladies	lady	NNS
nyp.33433056925682	3963	13	in	in	IN
nyp.33433056925682	3963	14	gorgeous	gorgeous	JJ
nyp.33433056925682	3963	15	dresses	dress	NNS
nyp.33433056925682	3963	16	,	,	,
nyp.33433056925682	3963	17	with	with	IN
nyp.33433056925682	3963	18	ivory	ivory	NN
nyp.33433056925682	3963	19	and	and	CC
nyp.33433056925682	3963	20	gold	gold	NNP
nyp.33433056925682	3963	21	Prayer	Prayer	NNP
nyp.33433056925682	3963	22	-	-	HYPH
nyp.33433056925682	3963	23	books	book	NNS
nyp.33433056925682	3963	24	,	,	,
nyp.33433056925682	3963	25	carried	carry	VBN
nyp.33433056925682	3963	26	by	by	IN
nyp.33433056925682	3963	27	well	well	RB
nyp.33433056925682	3963	28	-	-	HYPH
nyp.33433056925682	3963	29	fed	feed	VBN
nyp.33433056925682	3963	30	servants	servant	NNS
nyp.33433056925682	3963	31	,	,	,
nyp.33433056925682	3963	32	held	hold	VBD
nyp.33433056925682	3963	33	up	up	RP
nyp.33433056925682	3963	34	their	-PRON-	PRP$
nyp.33433056925682	3963	35	heads	head	NNS
nyp.33433056925682	3963	36	and	and	CC
nyp.33433056925682	3963	37	flounced	flounce	VBN
nyp.33433056925682	3963	38	by	by	IN
nyp.33433056925682	3963	39	this	this	DT
nyp.33433056925682	3963	40	shameful	shameful	JJ
nyp.33433056925682	3963	41	heap	heap	NN
nyp.33433056925682	3963	42	as	as	IN
nyp.33433056925682	3963	43	if	if	IN
nyp.33433056925682	3963	44	it	-PRON-	PRP
nyp.33433056925682	3963	45	were	be	VBD
nyp.33433056925682	3963	46	a	a	DT
nyp.33433056925682	3963	47	load	load	NN
nyp.33433056925682	3963	48	of	of	IN
nyp.33433056925682	3963	49	Waste	waste	NN
nyp.33433056925682	3963	50	.	.	.
nyp.33433056925682	3964	1	275	275	CD
nyp.33433056925682	3964	2	stones	stone	NNS
nyp.33433056925682	3964	3	;	;	:
nyp.33433056925682	3964	4	no	no	DT
nyp.33433056925682	3964	5	look	look	NN
nyp.33433056925682	3964	6	of	of	IN
nyp.33433056925682	3964	7	shame	shame	NN
nyp.33433056925682	3964	8	,	,	,
nyp.33433056925682	3964	9	no	no	DT
nyp.33433056925682	3964	10	word	word	NN
nyp.33433056925682	3964	11	of	of	IN
nyp.33433056925682	3964	12	sorrow	sorrow	NN
nyp.33433056925682	3964	13	,	,	,
nyp.33433056925682	3964	14	although	although	IN
nyp.33433056925682	3964	15	many	many	JJ
nyp.33433056925682	3964	16	of	of	IN
nyp.33433056925682	3964	17	them	-PRON-	PRP
nyp.33433056925682	3964	18	had	have	VBD
nyp.33433056925682	3964	19	just	just	RB
nyp.33433056925682	3964	20	returned	return	VBN
nyp.33433056925682	3964	21	from	from	IN
nyp.33433056925682	3964	22	places	place	NNS
nyp.33433056925682	3964	23	where	where	WRB
nyp.33433056925682	3964	24	they	-PRON-	PRP
nyp.33433056925682	3964	25	had	have	VBD
nyp.33433056925682	3964	26	been	be	VBN
nyp.33433056925682	3964	27	to	to	TO
nyp.33433056925682	3964	28	ask	ask	VB
nyp.33433056925682	3964	29	and	and	CC
nyp.33433056925682	3964	30	thank	thank	VB
nyp.33433056925682	3964	31	God	God	NNP
nyp.33433056925682	3964	32	for	for	IN
nyp.33433056925682	3964	33	their	-PRON-	PRP$
nyp.33433056925682	3964	34	daily	daily	JJ
nyp.33433056925682	3964	35	bread	bread	NN
nyp.33433056925682	3964	36	.	.	.
nyp.33433056925682	3965	1	No	no	DT
nyp.33433056925682	3965	2	one	one	NN
nyp.33433056925682	3965	3	seemed	seem	VBD
nyp.33433056925682	3965	4	struck	strike	VBN
nyp.33433056925682	3965	5	with	with	IN
nyp.33433056925682	3965	6	the	the	DT
nyp.33433056925682	3965	7	wickedness	wickedness	NN
nyp.33433056925682	3965	8	of	of	IN
nyp.33433056925682	3965	9	this	this	DT
nyp.33433056925682	3965	10	waste	waste	NN
nyp.33433056925682	3965	11	.	.	.
nyp.33433056925682	3966	1	For	for	IN
nyp.33433056925682	3966	2	some	some	DT
nyp.33433056925682	3966	3	time	time	NN
nyp.33433056925682	3966	4	I	-PRON-	PRP
nyp.33433056925682	3966	5	watched	watch	VBD
nyp.33433056925682	3966	6	the	the	DT
nyp.33433056925682	3966	7	crowd	crowd	NN
nyp.33433056925682	3966	8	as	as	IN
nyp.33433056925682	3966	9	it	-PRON-	PRP
nyp.33433056925682	3966	10	passed	pass	VBD
nyp.33433056925682	3966	11	on	on	RP
nyp.33433056925682	3966	12	,	,	,
nyp.33433056925682	3966	13	but	but	CC
nyp.33433056925682	3966	14	no	no	DT
nyp.33433056925682	3966	15	one	one	NN
nyp.33433056925682	3966	16	looked	look	VBD
nyp.33433056925682	3966	17	on	on	IN
nyp.33433056925682	3966	18	this	this	DT
nyp.33433056925682	3966	19	mouldy	mouldy	JJ
nyp.33433056925682	3966	20	heap	heap	NN
nyp.33433056925682	3966	21	.	.	.
nyp.33433056925682	3967	1	At	at	IN
nyp.33433056925682	3967	2	last	last	JJ
nyp.33433056925682	3967	3	one	one	CD
nyp.33433056925682	3967	4	old	old	JJ
nyp.33433056925682	3967	5	man	man	NN
nyp.33433056925682	3967	6	,	,	,
nyp.33433056925682	3967	7	on	on	IN
nyp.33433056925682	3967	8	whose	whose	WP$
nyp.33433056925682	3967	9	head	head	NN
nyp.33433056925682	3967	10	time	time	NN
nyp.33433056925682	3967	11	had	have	VBD
nyp.33433056925682	3967	12	begun	begin	VBN
nyp.33433056925682	3967	13	to	to	TO
nyp.33433056925682	3967	14	shed	shed	VB
nyp.33433056925682	3967	15	its	-PRON-	PRP$
nyp.33433056925682	3967	16	prophetic	prophetic	JJ
nyp.33433056925682	3967	17	snow	snow	NN
nyp.33433056925682	3967	18	,	,	,
nyp.33433056925682	3967	19	collected	collect	VBD
nyp.33433056925682	3967	20	a	a	DT
nyp.33433056925682	3967	21	few	few	JJ
nyp.33433056925682	3967	22	pieces	piece	NNS
nyp.33433056925682	3967	23	and	and	CC
nyp.33433056925682	3967	24	carried	carry	VBD
nyp.33433056925682	3967	25	them	-PRON-	PRP
nyp.33433056925682	3967	26	away	away	RB
nyp.33433056925682	3967	27	a	a	DT
nyp.33433056925682	3967	28	little	little	JJ
nyp.33433056925682	3967	29	distance	distance	NN
nyp.33433056925682	3967	30	in	in	IN
nyp.33433056925682	3967	31	his	-PRON-	PRP$
nyp.33433056925682	3967	32	battered	battered	JJ
nyp.33433056925682	3967	33	hat	hat	NN
nyp.33433056925682	3967	34	;	;	:
nyp.33433056925682	3967	35	he	-PRON-	PRP
nyp.33433056925682	3967	36	sat	sit	VBD
nyp.33433056925682	3967	37	down	down	RP
nyp.33433056925682	3967	38	on	on	IN
nyp.33433056925682	3967	39	the	the	DT
nyp.33433056925682	3967	40	grass	grass	NN
nyp.33433056925682	3967	41	and	and	CC
nyp.33433056925682	3967	42	began	begin	VBD
nyp.33433056925682	3967	43	to	to	TO
nyp.33433056925682	3967	44	eat	eat	VB
nyp.33433056925682	3967	45	his	-PRON-	PRP$
nyp.33433056925682	3967	46	Sunday	Sunday	NNP
nyp.33433056925682	3967	47	dinner	dinner	NN
nyp.33433056925682	3967	48	.	.	.
nyp.33433056925682	3968	1	I	-PRON-	PRP
nyp.33433056925682	3968	2	obtained	obtain	VBD
nyp.33433056925682	3968	3	a	a	DT
nyp.33433056925682	3968	4	bag	bag	NN
nyp.33433056925682	3968	5	and	and	CC
nyp.33433056925682	3968	6	collected	collect	VBD
nyp.33433056925682	3968	7	some	some	DT
nyp.33433056925682	3968	8	of	of	IN
nyp.33433056925682	3968	9	the	the	DT
nyp.33433056925682	3968	10	pieces	piece	NNS
nyp.33433056925682	3968	11	,	,	,
nyp.33433056925682	3968	12	and	and	CC
nyp.33433056925682	3968	13	I	-PRON-	PRP
nyp.33433056925682	3968	14	have	have	VBP
nyp.33433056925682	3968	15	brought	bring	VBN
nyp.33433056925682	3968	16	them	-PRON-	PRP
nyp.33433056925682	3968	17	here	here	RB
nyp.33433056925682	3968	18	for	for	IN
nyp.33433056925682	3968	19	you	-PRON-	PRP
nyp.33433056925682	3968	20	to	to	TO
nyp.33433056925682	3968	21	see	see	VB
nyp.33433056925682	3968	22	.	.	.
nyp.33433056925682	3969	1	I	-PRON-	PRP
nyp.33433056925682	3969	2	do	do	VBP
nyp.33433056925682	3969	3	not	not	RB
nyp.33433056925682	3969	4	want	want	VB
nyp.33433056925682	3969	5	you	-PRON-	PRP
nyp.33433056925682	3969	6	to	to	TO
nyp.33433056925682	3969	7	indulge	indulge	VB
nyp.33433056925682	3969	8	in	in	IN
nyp.33433056925682	3969	9	any	any	DT
nyp.33433056925682	3969	10	common	common	JJ
nyp.33433056925682	3969	11	-	-	HYPH
nyp.33433056925682	3969	12	place	place	NN
nyp.33433056925682	3969	13	words	word	NNS
nyp.33433056925682	3969	14	of	of	IN
nyp.33433056925682	3969	15	sorrow	sorrow	NN
nyp.33433056925682	3969	16	;	;	:
nyp.33433056925682	3969	17	I	-PRON-	PRP
nyp.33433056925682	3969	18	want	want	VBP
nyp.33433056925682	3969	19	you	-PRON-	PRP
nyp.33433056925682	3969	20	to	to	TO
nyp.33433056925682	3969	21	look	look	VB
nyp.33433056925682	3969	22	well	well	RB
nyp.33433056925682	3969	23	to	to	IN
nyp.33433056925682	3969	24	the	the	DT
nyp.33433056925682	3969	25	ways	way	NNS
nyp.33433056925682	3969	26	of	of	IN
nyp.33433056925682	3969	27	your	-PRON-	PRP$
nyp.33433056925682	3969	28	own	own	JJ
nyp.33433056925682	3969	29	households	household	NNS
nyp.33433056925682	3969	30	,	,	,
nyp.33433056925682	3969	31	and	and	CC
nyp.33433056925682	3969	32	set	set	VB
nyp.33433056925682	3969	33	your	-PRON-	PRP$
nyp.33433056925682	3969	34	hearts	heart	NNS
nyp.33433056925682	3969	35	and	and	CC
nyp.33433056925682	3969	36	faces	face	NNS
nyp.33433056925682	3969	37	against	against	IN
nyp.33433056925682	3969	38	wastefulness	wastefulness	NN
nyp.33433056925682	3969	39	.	.	.
nyp.33433056925682	3970	1	This	this	DT
nyp.33433056925682	3970	2	bread	bread	NN
nyp.33433056925682	3970	3	and	and	CC
nyp.33433056925682	3970	4	meat	meat	NN
nyp.33433056925682	3970	5	came	come	VBD
nyp.33433056925682	3970	6	not	not	RB
nyp.33433056925682	3970	7	from	from	IN
nyp.33433056925682	3970	8	the	the	DT
nyp.33433056925682	3970	9	poor	poor	JJ
nyp.33433056925682	3970	10	but	but	CC
nyp.33433056925682	3970	11	the	the	DT
nyp.33433056925682	3970	12	wealthy	wealthy	JJ
nyp.33433056925682	3970	13	,	,	,
nyp.33433056925682	3970	14	a	a	DT
nyp.33433056925682	3970	15	clear	clear	NN
nyp.33433056925682	3970	16	-	-	HYPH
nyp.33433056925682	3970	17	out	out	NN
nyp.33433056925682	3970	18	in	in	IN
nyp.33433056925682	3970	19	the	the	DT
nyp.33433056925682	3970	20	dead	dead	NN
nyp.33433056925682	3970	21	of	of	IN
nyp.33433056925682	3970	22	night	night	NN
nyp.33433056925682	3970	23	probably	probably	RB
nyp.33433056925682	3970	24	,	,	,
nyp.33433056925682	3970	25	and	and	CC
nyp.33433056925682	3970	26	thrown	throw	VBN
nyp.33433056925682	3970	27	over	over	IN
nyp.33433056925682	3970	28	the	the	DT
nyp.33433056925682	3970	29	railings	railing	NNS
nyp.33433056925682	3970	30	before	before	IN
nyp.33433056925682	3970	31	the	the	DT
nyp.33433056925682	3970	32	family	family	NN
nyp.33433056925682	3970	33	left	leave	VBD
nyp.33433056925682	3970	34	.	.	.
nyp.33433056925682	3971	1	For	for	IN
nyp.33433056925682	3971	2	eight	eight	CD
nyp.33433056925682	3971	3	months	month	NNS
nyp.33433056925682	3971	4	in	in	IN
nyp.33433056925682	3971	5	the	the	DT
nyp.33433056925682	3971	6	year	year	NN
nyp.33433056925682	3971	7	the	the	DT
nyp.33433056925682	3971	8	husbandman	husbandman	NN
nyp.33433056925682	3971	9	labours	labour	VBZ
nyp.33433056925682	3971	10	with	with	IN
nyp.33433056925682	3971	11	anxious	anxious	JJ
nyp.33433056925682	3971	12	thought	think	VBN
nyp.33433056925682	3971	13	through	through	IN
nyp.33433056925682	3971	14	seed	seed	NN
nyp.33433056925682	3971	15	-	-	HYPH
nyp.33433056925682	3971	16	time	time	NN
nyp.33433056925682	3971	17	and	and	CC
nyp.33433056925682	3971	18	harvest	harvest	VB
nyp.33433056925682	3971	19	,	,	,
nyp.33433056925682	3971	20	and	and	CC
nyp.33433056925682	3971	21	when	when	WRB
nyp.33433056925682	3971	22	the	the	DT
nyp.33433056925682	3971	23	corn	corn	NN
nyp.33433056925682	3971	24	is	be	VBZ
nyp.33433056925682	3971	25	gathered	gather	VBN
nyp.33433056925682	3971	26	in	in	RP
nyp.33433056925682	3971	27	,	,	,
nyp.33433056925682	3971	28	he	-PRON-	PRP
nyp.33433056925682	3971	29	rejoices	rejoice	VBZ
nyp.33433056925682	3971	30	because	because	IN
nyp.33433056925682	3971	31	God	God	NNP
nyp.33433056925682	3971	32	has	have	VBZ
nyp.33433056925682	3971	33	blessed	bless	VBN
nyp.33433056925682	3971	34	and	and	CC
nyp.33433056925682	3971	35	rewarded	reward	VBN
nyp.33433056925682	3971	36	his	-PRON-	PRP$
nyp.33433056925682	3971	37	labours	labour	NNS
nyp.33433056925682	3971	38	.	.	.
nyp.33433056925682	3972	1	Churches	church	NNS
nyp.33433056925682	3972	2	,	,	,
nyp.33433056925682	3972	3	in	in	IN
nyp.33433056925682	3972	4	accordance	accordance	NN
nyp.33433056925682	3972	5	with	with	IN
nyp.33433056925682	3972	6	an	an	DT
nyp.33433056925682	3972	7	old	old	JJ
nyp.33433056925682	3972	8	Anglo	anglo	JJ
nyp.33433056925682	3972	9	-	-	HYPH
nyp.33433056925682	3972	10	Saxon	saxon	JJ
nyp.33433056925682	3972	11	custom	custom	NN
nyp.33433056925682	3972	12	,	,	,
nyp.33433056925682	3972	13	are	be	VBP
nyp.33433056925682	3972	14	decorated	decorate	VBN
nyp.33433056925682	3972	15	with	with	IN
nyp.33433056925682	3972	16	sheaves	sheaf	NNS
nyp.33433056925682	3972	17	of	of	IN
nyp.33433056925682	3972	18	wheat	wheat	NN
nyp.33433056925682	3972	19	,	,	,
nyp.33433056925682	3972	20	barley	barley	NN
nyp.33433056925682	3972	21	,	,	,
nyp.33433056925682	3972	22	oats	oats	NN
nyp.33433056925682	3972	23	,	,	,
nyp.33433056925682	3972	24	flowers	flower	NNS
nyp.33433056925682	3972	25	,	,	,
nyp.33433056925682	3972	26	and	and	CC
nyp.33433056925682	3972	27	fruit	fruit	NN
nyp.33433056925682	3972	28	,	,	,
nyp.33433056925682	3972	29	and	and	CC
nyp.33433056925682	3972	30	you	-PRON-	PRP
nyp.33433056925682	3972	31	are	be	VBP
nyp.33433056925682	3972	32	invited	invite	VBN
nyp.33433056925682	3972	33	to	to	TO
nyp.33433056925682	3972	34	meet	meet	VB
nyp.33433056925682	3972	35	together	together	RB
nyp.33433056925682	3972	36	and	and	CC
nyp.33433056925682	3972	37	sing	sing	VB
nyp.33433056925682	3972	38	praises	praise	NNS
nyp.33433056925682	3972	39	to	to	IN
nyp.33433056925682	3972	40	Him	-PRON-	PRP
nyp.33433056925682	3972	41	who	who	WP
nyp.33433056925682	3972	42	giveth	giveth	VBZ
nyp.33433056925682	3972	43	food	food	NN
nyp.33433056925682	3972	44	to	to	IN
nyp.33433056925682	3972	45	all	all	DT
nyp.33433056925682	3972	46	flesh	flesh	NN
nyp.33433056925682	3972	47	;	;	:
nyp.33433056925682	3972	48	and	and	CC
nyp.33433056925682	3972	49	when	when	WRB
nyp.33433056925682	3972	50	I	-PRON-	PRP
nyp.33433056925682	3972	51	reflect	reflect	VBP
nyp.33433056925682	3972	52	on	on	IN
nyp.33433056925682	3972	53	the	the	DT
nyp.33433056925682	3972	54	sunshine	sunshine	NN
nyp.33433056925682	3972	55	,	,	,
nyp.33433056925682	3972	56	and	and	CC
nyp.33433056925682	3972	57	rain	rain	NN
nyp.33433056925682	3972	58	,	,	,
nyp.33433056925682	3972	59	and	and	CC
nyp.33433056925682	3972	60	labour	labour	NN
nyp.33433056925682	3972	61	necessary	necessary	JJ
nyp.33433056925682	3972	62	to	to	TO
nyp.33433056925682	3972	63	cultivate	cultivate	VB
nyp.33433056925682	3972	64	the	the	DT
nyp.33433056925682	3972	65	earth	earth	NN
nyp.33433056925682	3972	66	and	and	CC
nyp.33433056925682	3972	67	make	make	VB
nyp.33433056925682	3972	68	it	-PRON-	PRP
nyp.33433056925682	3972	69	bring	bring	VB
nyp.33433056925682	3972	70	forth	forth	RB
nyp.33433056925682	3972	71	its	-PRON-	PRP$
nyp.33433056925682	3972	72	increase	increase	NN
nyp.33433056925682	3972	73	,	,	,
nyp.33433056925682	3972	74	and	and	CC
nyp.33433056925682	3972	75	the	the	DT
nyp.33433056925682	3972	76	toil	toil	NN
nyp.33433056925682	3972	77	of	of	IN
nyp.33433056925682	3972	78	the	the	DT
nyp.33433056925682	3972	79	poor	poor	JJ
nyp.33433056925682	3972	80	man	man	NN
nyp.33433056925682	3972	81	to	to	TO
nyp.33433056925682	3972	82	obtain	obtain	VB
nyp.33433056925682	3972	83	bread	bread	NN
nyp.33433056925682	3972	84	in	in	IN
nyp.33433056925682	3972	85	sufficient	sufficient	JJ
nyp.33433056925682	3972	86	abundance	abundance	NN
nyp.33433056925682	3972	87	without	without	IN
nyp.33433056925682	3972	88	waste	waste	NN
nyp.33433056925682	3972	89	for	for	IN
nyp.33433056925682	3972	90	his	-PRON-	PRP$
nyp.33433056925682	3972	91	family	family	NN
nyp.33433056925682	3972	92	,	,	,
nyp.33433056925682	3972	93	I	-PRON-	PRP
nyp.33433056925682	3972	94	feel	feel	VBP
nyp.33433056925682	3972	95	there	there	EX
nyp.33433056925682	3972	96	is	be	VBZ
nyp.33433056925682	3972	97	a	a	DT
nyp.33433056925682	3972	98	peculiar	peculiar	JJ
nyp.33433056925682	3972	99	T	t	NN
nyp.33433056925682	3972	100	2	2	CD
nyp.33433056925682	3972	101	278	278	CD
nyp.33433056925682	3972	102	Buckmaster	Buckmaster	NNP
nyp.33433056925682	3972	103	's	's	POS
nyp.33433056925682	3972	104	Cookery	Cookery	NNP
nyp.33433056925682	3972	105	.	.	.
nyp.33433056925682	3973	1	65,000	65,000	CD
nyp.33433056925682	3973	2	persons	person	NNS
nyp.33433056925682	3973	3	,	,	,
nyp.33433056925682	3973	4	and	and	CC
nyp.33433056925682	3973	5	delivered	deliver	VBD
nyp.33433056925682	3973	6	387	387	CD
nyp.33433056925682	3973	7	lectures	lecture	NNS
nyp.33433056925682	3973	8	.	.	.
nyp.33433056925682	3974	1	I	-PRON-	PRP
nyp.33433056925682	3974	2	have	have	VBP
nyp.33433056925682	3974	3	en-	en-	XX
nyp.33433056925682	3974	4	deavoured	deavoure	VBN
nyp.33433056925682	3974	5	,	,	,
nyp.33433056925682	3974	6	in	in	IN
nyp.33433056925682	3974	7	my	-PRON-	PRP$
nyp.33433056925682	3974	8	humble	humble	JJ
nyp.33433056925682	3974	9	way	way	NN
nyp.33433056925682	3974	10	,	,	,
nyp.33433056925682	3974	11	according	accord	VBG
nyp.33433056925682	3974	12	to	to	IN
nyp.33433056925682	3974	13	my	-PRON-	PRP$
nyp.33433056925682	3974	14	light	light	NN
nyp.33433056925682	3974	15	,	,	,
nyp.33433056925682	3974	16	to	to	TO
nyp.33433056925682	3974	17	do	do	VB
nyp.33433056925682	3974	18	my	-PRON-	PRP$
nyp.33433056925682	3974	19	best	good	JJS
nyp.33433056925682	3974	20	.	.	.
nyp.33433056925682	3975	1	I	-PRON-	PRP
nyp.33433056925682	3975	2	have	have	VBP
nyp.33433056925682	3975	3	laboured	labour	VBN
nyp.33433056925682	3975	4	with	with	IN
nyp.33433056925682	3975	5	earnestness	earnestness	NN
nyp.33433056925682	3975	6	and	and	CC
nyp.33433056925682	3975	7	faith	faith	NN
nyp.33433056925682	3975	8	in	in	IN
nyp.33433056925682	3975	9	a	a	DT
nyp.33433056925682	3975	10	field	field	NN
nyp.33433056925682	3975	11	hitherto	hitherto	VBN
nyp.33433056925682	3975	12	uncultivated	uncultivated	JJ
nyp.33433056925682	3975	13	;	;	:
nyp.33433056925682	3975	14	others	other	NNS
nyp.33433056925682	3975	15	may	may	MD
nyp.33433056925682	3975	16	come	come	VB
nyp.33433056925682	3975	17	in	in	RP
nyp.33433056925682	3975	18	and	and	CC
nyp.33433056925682	3975	19	reap	reap	VB
nyp.33433056925682	3975	20	where	where	WRB
nyp.33433056925682	3975	21	I	-PRON-	PRP
nyp.33433056925682	3975	22	have	have	VBP
nyp.33433056925682	3975	23	sowed	sow	VBN
nyp.33433056925682	3975	24	,	,	,
nyp.33433056925682	3975	25	but	but	CC
nyp.33433056925682	3975	26	as	as	IN
nyp.33433056925682	3975	27	the	the	DT
nyp.33433056925682	3975	28	rain	rain	NN
nyp.33433056925682	3975	29	and	and	CC
nyp.33433056925682	3975	30	snow	snow	NN
nyp.33433056925682	3975	31	from	from	IN
nyp.33433056925682	3975	32	the	the	DT
nyp.33433056925682	3975	33	heavens	heavens	NNPS
nyp.33433056925682	3975	34	doth	doth	MD
nyp.33433056925682	3975	35	not	not	RB
nyp.33433056925682	3975	36	return	return	VB
nyp.33433056925682	3975	37	,	,	,
nyp.33433056925682	3975	38	but	but	CC
nyp.33433056925682	3975	39	moisteneth	moisteneth	VBZ
nyp.33433056925682	3975	40	the	the	DT
nyp.33433056925682	3975	41	earth	earth	NN
nyp.33433056925682	3975	42	,	,	,
nyp.33433056925682	3975	43	and	and	CC
nyp.33433056925682	3975	44	maketh	maketh	VBZ
nyp.33433056925682	3975	45	it	-PRON-	PRP
nyp.33433056925682	3975	46	generate	generate	VB
nyp.33433056925682	3975	47	and	and	CC
nyp.33433056925682	3975	48	put	put	VBD
nyp.33433056925682	3975	49	forth	forth	RP
nyp.33433056925682	3975	50	its	-PRON-	PRP$
nyp.33433056925682	3975	51	increase	increase	NN
nyp.33433056925682	3975	52	that	that	IN
nyp.33433056925682	3975	53	it	-PRON-	PRP
nyp.33433056925682	3975	54	may	may	MD
nyp.33433056925682	3975	55	give	give	VB
nyp.33433056925682	3975	56	seed	seed	NN
nyp.33433056925682	3975	57	to	to	IN
nyp.33433056925682	3975	58	the	the	DT
nyp.33433056925682	3975	59	sower	sower	NN
nyp.33433056925682	3975	60	and	and	CC
nyp.33433056925682	3975	61	bread	bread	NN
nyp.33433056925682	3975	62	to	to	IN
nyp.33433056925682	3975	63	the	the	DT
nyp.33433056925682	3975	64	cater	cater	NNS
nyp.33433056925682	3975	65	,	,	,
nyp.33433056925682	3975	66	so	so	RB
nyp.33433056925682	3975	67	shall	shall	MD
nyp.33433056925682	3975	68	be	be	VB
nyp.33433056925682	3975	69	the	the	DT
nyp.33433056925682	3975	70	words	word	NNS
nyp.33433056925682	3975	71	sown	sow	VBN
nyp.33433056925682	3975	72	in	in	IN
nyp.33433056925682	3975	73	faith	faith	NN
nyp.33433056925682	3975	74	;	;	:
nyp.33433056925682	3975	75	they	-PRON-	PRP
nyp.33433056925682	3975	76	shall	shall	MD
nyp.33433056925682	3975	77	not	not	RB
nyp.33433056925682	3975	78	return	return	VB
nyp.33433056925682	3975	79	fruitless	fruitless	JJ
nyp.33433056925682	3975	80	,	,	,
nyp.33433056925682	3975	81	but	but	CC
nyp.33433056925682	3975	82	shall	shall	MD
nyp.33433056925682	3975	83	effect	effect	VB
nyp.33433056925682	3975	84	what	what	WP
nyp.33433056925682	3975	85	God	God	NNP
nyp.33433056925682	3975	86	hath	hath	VBD
nyp.33433056925682	3975	87	willed	will	VBD
nyp.33433056925682	3975	88	,	,	,
nyp.33433056925682	3975	89	and	and	CC
nyp.33433056925682	3975	90	make	make	VB
nyp.33433056925682	3975	91	the	the	DT
nyp.33433056925682	3975	92	purpose	purpose	NN
nyp.33433056925682	3975	93	succeed	succeed	VB
nyp.33433056925682	3975	94	for	for	IN
nyp.33433056925682	3975	95	which	which	WDT
nyp.33433056925682	3975	96	He	-PRON-	PRP
nyp.33433056925682	3975	97	hath	hath	VBD
nyp.33433056925682	3975	98	sent	send	VBD
nyp.33433056925682	3975	99	it	-PRON-	PRP
nyp.33433056925682	3975	100	.	.	.
nyp.33433056925682	3976	1	GENERAL	general	NN
nyp.33433056925682	3976	2	INSTRUCTIONS	INSTRUCTIONS	NNP
nyp.33433056925682	3976	3	ON	on	IN
nyp.33433056925682	3976	4	THE	the	DT
nyp.33433056925682	3976	5	MAN-	MAN-	NNP
nyp.33433056925682	3976	6	NER	NER	NNP
nyp.33433056925682	3976	7	OF	of	IN
nyp.33433056925682	3976	8	REGULATING	regulate	VBG
nyp.33433056925682	3976	9	THE	the	DT
nyp.33433056925682	3976	10	SERVICE	service	NN
nyp.33433056925682	3976	11	OF	of	IN
nyp.33433056925682	3976	12	THE	the	DT
nyp.33433056925682	3976	13	TABLE	table	NN
nyp.33433056925682	3976	14	,	,	,
nyp.33433056925682	3976	15	FOR	for	IN
nyp.33433056925682	3976	16	ORDINARY	ordinary	JJ
nyp.33433056925682	3976	17	DINNERS	dinner	NNS
nyp.33433056925682	3976	18	,	,	,
nyp.33433056925682	3976	19	AND	and	CC
nyp.33433056925682	3976	20	ALSO	also	RB
nyp.33433056925682	3976	21	FOR	for	IN
nyp.33433056925682	3976	22	DINNERS	dinner	NNS
nyp.33433056925682	3976	23	OF	of	IN
nyp.33433056925682	3976	24	INVITA-	INVITA-	NNS
nyp.33433056925682	3976	25	TIONS	tion	NNS
nyp.33433056925682	3976	26	.	.	.
nyp.33433056925682	3977	1	THE	the	DT
nyp.33433056925682	3977	2	choice	choice	NN
nyp.33433056925682	3977	3	and	and	CC
nyp.33433056925682	3977	4	arrangement	arrangement	NN
nyp.33433056925682	3977	5	of	of	IN
nyp.33433056925682	3977	6	dishes	dish	NNS
nyp.33433056925682	3977	7	for	for	IN
nyp.33433056925682	3977	8	a	a	DT
nyp.33433056925682	3977	9	dinner	dinner	NN
nyp.33433056925682	3977	10	are	be	VBP
nyp.33433056925682	3977	11	often	often	RB
nyp.33433056925682	3977	12	a	a	DT
nyp.33433056925682	3977	13	matter	matter	NN
nyp.33433056925682	3977	14	of	of	IN
nyp.33433056925682	3977	15	embarrassment	embarrassment	NN
nyp.33433056925682	3977	16	to	to	IN
nyp.33433056925682	3977	17	many	many	JJ
nyp.33433056925682	3977	18	housekeepers	housekeeper	NNS
nyp.33433056925682	3977	19	.	.	.
nyp.33433056925682	3978	1	In	in	IN
nyp.33433056925682	3978	2	order	order	NN
nyp.33433056925682	3978	3	to	to	TO
nyp.33433056925682	3978	4	assist	assist	VB
nyp.33433056925682	3978	5	them	-PRON-	PRP
nyp.33433056925682	3978	6	,	,	,
nyp.33433056925682	3978	7	I	-PRON-	PRP
nyp.33433056925682	3978	8	give	give	VBP
nyp.33433056925682	3978	9	below	below	IN
nyp.33433056925682	3978	10	some	some	DT
nyp.33433056925682	3978	11	short	short	JJ
nyp.33433056925682	3978	12	and	and	CC
nyp.33433056925682	3978	13	general	general	JJ
nyp.33433056925682	3978	14	instructions	instruction	NNS
nyp.33433056925682	3978	15	concerning	concern	VBG
nyp.33433056925682	3978	16	the	the	DT
nyp.33433056925682	3978	17	best	good	JJS
nyp.33433056925682	3978	18	and	and	CC
nyp.33433056925682	3978	19	cheapest	cheap	JJS
nyp.33433056925682	3978	20	method	method	NN
nyp.33433056925682	3978	21	of	of	IN
nyp.33433056925682	3978	22	preparing	prepare	VBG
nyp.33433056925682	3978	23	the	the	DT
nyp.33433056925682	3978	24	ordi-	ordi-	NNP
nyp.33433056925682	3978	25	nary	nary	DT
nyp.33433056925682	3978	26	family	family	NN
nyp.33433056925682	3978	27	dinner	dinner	NN
nyp.33433056925682	3978	28	for	for	IN
nyp.33433056925682	3978	29	the	the	DT
nyp.33433056925682	3978	30	several	several	JJ
nyp.33433056925682	3978	31	days	day	NNS
nyp.33433056925682	3978	32	of	of	IN
nyp.33433056925682	3978	33	the	the	DT
nyp.33433056925682	3978	34	week	week	NN
nyp.33433056925682	3978	35	,	,	,
nyp.33433056925682	3978	36	and	and	CC
nyp.33433056925682	3978	37	a	a	DT
nyp.33433056925682	3978	38	few	few	JJ
nyp.33433056925682	3978	39	menus	menu	NNS
nyp.33433056925682	3978	40	for	for	IN
nyp.33433056925682	3978	41	dinners	dinner	NNS
nyp.33433056925682	3978	42	given	give	VBN
nyp.33433056925682	3978	43	on	on	IN
nyp.33433056925682	3978	44	special	special	JJ
nyp.33433056925682	3978	45	occa-	occa-	JJ
nyp.33433056925682	3978	46	sions	sion	NNS
nyp.33433056925682	3978	47	.	.	.
nyp.33433056925682	3979	1	The	the	DT
nyp.33433056925682	3979	2	breakfast	breakfast	NN
nyp.33433056925682	3979	3	,	,	,
nyp.33433056925682	3979	4	being	be	VBG
nyp.33433056925682	3979	5	a	a	DT
nyp.33433056925682	3979	6	meal	meal	NN
nyp.33433056925682	3979	7	of	of	IN
nyp.33433056925682	3979	8	secondary	secondary	JJ
nyp.33433056925682	3979	9	import-	import-	NNS
nyp.33433056925682	3979	10	ance	ance	NN
nyp.33433056925682	3979	11	,	,	,
nyp.33433056925682	3979	12	I	-PRON-	PRP
nyp.33433056925682	3979	13	shall	shall	MD
nyp.33433056925682	3979	14	only	only	RB
nyp.33433056925682	3979	15	say	say	VB
nyp.33433056925682	3979	16	that	that	IN
nyp.33433056925682	3979	17	the	the	DT
nyp.33433056925682	3979	18	remains	remain	NNS
nyp.33433056925682	3979	19	of	of	IN
nyp.33433056925682	3979	20	the	the	DT
nyp.33433056925682	3979	21	dinner	dinner	NN
nyp.33433056925682	3979	22	can	can	MD
nyp.33433056925682	3979	23	always	always	RB
nyp.33433056925682	3979	24	be	be	VB
nyp.33433056925682	3979	25	used	use	VBN
nyp.33433056925682	3979	26	at	at	IN
nyp.33433056925682	3979	27	the	the	DT
nyp.33433056925682	3979	28	next	next	JJ
nyp.33433056925682	3979	29	day	day	NN
nyp.33433056925682	3979	30	's	's	POS
nyp.33433056925682	3979	31	breakfast	breakfast	NN
nyp.33433056925682	3979	32	,	,	,
nyp.33433056925682	3979	33	by	by	IN
nyp.33433056925682	3979	34	adding	add	VBG
nyp.33433056925682	3979	35	eggs	egg	NNS
nyp.33433056925682	3979	36	,	,	,
nyp.33433056925682	3979	37	vegetables	vegetable	NNS
nyp.33433056925682	3979	38	,	,	,
nyp.33433056925682	3979	39	fish	fish	NN
nyp.33433056925682	3979	40	,	,	,
nyp.33433056925682	3979	41	or	or	CC
nyp.33433056925682	3979	42	bacon	bacon	NN
nyp.33433056925682	3979	43	.	.	.
nyp.33433056925682	3980	1	Ordinary	ordinary	JJ
nyp.33433056925682	3980	2	Dinners	dinner	NNS
nyp.33433056925682	3980	3	.	.	.
nyp.33433056925682	3981	1	ORDINARY	ordinary	JJ
nyp.33433056925682	3981	2	DINNERS	dinner	NNS
nyp.33433056925682	3981	3	.	.	.
nyp.33433056925682	3982	1	MONDAY.–Pot	MONDAY.–Pot	NNP
nyp.33433056925682	3982	2	-	-	HYPH
nyp.33433056925682	3982	3	au	au	NN
nyp.33433056925682	3982	4	-	-	HYPH
nyp.33433056925682	3982	5	feu	feu	NN
nyp.33433056925682	3982	6	;	;	:
nyp.33433056925682	3982	7	with	with	IN
nyp.33433056925682	3982	8	half	half	NN
nyp.33433056925682	3982	9	of	of	IN
nyp.33433056925682	3982	10	the	the	DT
nyp.33433056925682	3982	11	broth	broth	NN
nyp.33433056925682	3982	12	,	,	,
nyp.33433056925682	3982	13	a	a	DT
nyp.33433056925682	3982	14	verricelli	verricelli	NN
nyp.33433056925682	3982	15	or	or	CC
nyp.33433056925682	3982	16	other	other	JJ
nyp.33433056925682	3982	17	soup	soup	NN
nyp.33433056925682	3982	18	could	could	MD
nyp.33433056925682	3982	19	be	be	VB
nyp.33433056925682	3982	20	made	make	VBN
nyp.33433056925682	3982	21	.	.	.
nyp.33433056925682	3983	1	The	the	DT
nyp.33433056925682	3983	2	beef	beef	NN
nyp.33433056925682	3983	3	could	could	MD
nyp.33433056925682	3983	4	be	be	VB
nyp.33433056925682	3983	5	served	serve	VBN
nyp.33433056925682	3983	6	with	with	IN
nyp.33433056925682	3983	7	small	small	JJ
nyp.33433056925682	3983	8	cucumbers	cucumber	NNS
nyp.33433056925682	3983	9	,	,	,
nyp.33433056925682	3983	10	cabbages	cabbage	NNS
nyp.33433056925682	3983	11	,	,	,
nyp.33433056925682	3983	12	or	or	CC
nyp.33433056925682	3983	13	other	other	JJ
nyp.33433056925682	3983	14	vegetables	vegetable	NNS
nyp.33433056925682	3983	15	.	.	.
nyp.33433056925682	3984	1	A	a	DT
nyp.33433056925682	3984	2	roast	roast	NN
nyp.33433056925682	3984	3	rabbit	rabbit	NN
nyp.33433056925682	3984	4	,	,	,
nyp.33433056925682	3984	5	and	and	CC
nyp.33433056925682	3984	6	a	a	DT
nyp.33433056925682	3984	7	salad	salad	NN
nyp.33433056925682	3984	8	;	;	:
nyp.33433056925682	3984	9	or	or	CC
nyp.33433056925682	3984	10	the	the	DT
nyp.33433056925682	3984	11	rabbit	rabbit	NN
nyp.33433056925682	3984	12	fricasseed	fricasseed	NN
nyp.33433056925682	3984	13	,	,	,
nyp.33433056925682	3984	14	with	with	IN
nyp.33433056925682	3984	15	a	a	DT
nyp.33433056925682	3984	16	dish	dish	NN
nyp.33433056925682	3984	17	of	of	IN
nyp.33433056925682	3984	18	vegetables	vegetable	NNS
nyp.33433056925682	3984	19	of	of	IN
nyp.33433056925682	3984	20	any	any	DT
nyp.33433056925682	3984	21	kind	kind	NN
nyp.33433056925682	3984	22	.	.	.
nyp.33433056925682	3985	1	Some	some	DT
nyp.33433056925682	3985	2	apples	apple	NNS
nyp.33433056925682	3985	3	cooked	cook	VBN
nyp.33433056925682	3985	4	with	with	IN
nyp.33433056925682	3985	5	butter	butter	NN
nyp.33433056925682	3985	6	and	and	CC
nyp.33433056925682	3985	7	sugar	sugar	NN
nyp.33433056925682	3985	8	.	.	.
nyp.33433056925682	3986	1	Observations.-The	observations.-the	PRP
nyp.33433056925682	3986	2	remains	remain	VBZ
nyp.33433056925682	3986	3	of	of	IN
nyp.33433056925682	3986	4	the	the	DT
nyp.33433056925682	3986	5	beef	beef	NN
nyp.33433056925682	3986	6	can	can	MD
nyp.33433056925682	3986	7	be	be	VB
nyp.33433056925682	3986	8	pre-	pre-	RB
nyp.33433056925682	3986	9	pared	pare	VBN
nyp.33433056925682	3986	10	in	in	IN
nyp.33433056925682	3986	11	innumerable	innumerable	JJ
nyp.33433056925682	3986	12	ways	way	NNS
nyp.33433056925682	3986	13	for	for	IN
nyp.33433056925682	3986	14	breakfast	breakfast	NN
nyp.33433056925682	3986	15	next	next	JJ
nyp.33433056925682	3986	16	day	day	NN
nyp.33433056925682	3986	17	;	;	:
nyp.33433056925682	3986	18	and	and	CC
nyp.33433056925682	3986	19	the	the	DT
nyp.33433056925682	3986	20	remains	remain	NNS
nyp.33433056925682	3986	21	of	of	IN
nyp.33433056925682	3986	22	the	the	DT
nyp.33433056925682	3986	23	rabbit	rabbit	NN
nyp.33433056925682	3986	24	,	,	,
nyp.33433056925682	3986	25	if	if	IN
nyp.33433056925682	3986	26	roasted	roast	VBN
nyp.33433056925682	3986	27	,	,	,
nyp.33433056925682	3986	28	served	serve	VBD
nyp.33433056925682	3986	29	cold	cold	JJ
nyp.33433056925682	3986	30	;	;	:
nyp.33433056925682	3986	31	if	if	IN
nyp.33433056925682	3986	32	fricasseed	fricasseed	NN
nyp.33433056925682	3986	33	,	,	,
nyp.33433056925682	3986	34	warmed	warm	VBN
nyp.33433056925682	3986	35	up	up	RP
nyp.33433056925682	3986	36	.	.	.
nyp.33433056925682	3987	1	TUESDAY.–With	TUESDAY.–With	NNP
nyp.33433056925682	3987	2	the	the	DT
nyp.33433056925682	3987	3	other	other	JJ
nyp.33433056925682	3987	4	half	half	NN
nyp.33433056925682	3987	5	of	of	IN
nyp.33433056925682	3987	6	Monday	Monday	NNP
nyp.33433056925682	3987	7	's	's	POS
nyp.33433056925682	3987	8	broth	broth	NN
nyp.33433056925682	3987	9	,	,	,
nyp.33433056925682	3987	10	prepare	prepare	VB
nyp.33433056925682	3987	11	a	a	DT
nyp.33433056925682	3987	12	rice	rice	NN
nyp.33433056925682	3987	13	soup	soup	NN
nyp.33433056925682	3987	14	.	.	.
nyp.33433056925682	3988	1	A	a	DT
nyp.33433056925682	3988	2	piece	piece	NN
nyp.33433056925682	3988	3	of	of	IN
nyp.33433056925682	3988	4	braised	braise	VBN
nyp.33433056925682	3988	5	beef	beef	NN
nyp.33433056925682	3988	6	or	or	CC
nyp.33433056925682	3988	7	veal	veal	NN
nyp.33433056925682	3988	8	with	with	IN
nyp.33433056925682	3988	9	small	small	JJ
nyp.33433056925682	3988	10	carrots	carrot	NNS
nyp.33433056925682	3988	11	.	.	.
nyp.33433056925682	3989	1	A	a	DT
nyp.33433056925682	3989	2	dish	dish	NN
nyp.33433056925682	3989	3	of	of	IN
nyp.33433056925682	3989	4	vegetables	vegetable	NNS
nyp.33433056925682	3989	5	in	in	IN
nyp.33433056925682	3989	6	season	season	NN
nyp.33433056925682	3989	7	,	,	,
nyp.33433056925682	3989	8	or	or	CC
nyp.33433056925682	3989	9	a	a	DT
nyp.33433056925682	3989	10	fish	fish	NN
nyp.33433056925682	3989	11	.	.	.
nyp.33433056925682	3990	1	For	for	IN
nyp.33433056925682	3990	2	dessert	dessert	NN
nyp.33433056925682	3990	3	some	some	DT
nyp.33433056925682	3990	4	stewed	stew	VBN
nyp.33433056925682	3990	5	fruit	fruit	NN
nyp.33433056925682	3990	6	.	.	.
nyp.33433056925682	3991	1	Observations	observation	NNS
nyp.33433056925682	3991	2	.	.	.
nyp.33433056925682	3992	1	The	the	DT
nyp.33433056925682	3992	2	remains	remain	NNS
nyp.33433056925682	3992	3	of	of	IN
nyp.33433056925682	3992	4	the	the	DT
nyp.33433056925682	3992	5	veal	veal	NN
nyp.33433056925682	3992	6	can	can	MD
nyp.33433056925682	3992	7	be	be	VB
nyp.33433056925682	3992	8	served	serve	VBN
nyp.33433056925682	3992	9	cold	cold	JJ
nyp.33433056925682	3992	10	next	next	JJ
nyp.33433056925682	3992	11	day	day	NN
nyp.33433056925682	3992	12	for	for	IN
nyp.33433056925682	3992	13	breakfast	breakfast	NN
nyp.33433056925682	3992	14	,	,	,
nyp.33433056925682	3992	15	with	with	IN
nyp.33433056925682	3992	16	some	some	DT
nyp.33433056925682	3992	17	ham	ham	NN
nyp.33433056925682	3992	18	.	.	.
nyp.33433056925682	3993	1	WEDNESDAY.—A	wednesday.—a	JJ
nyp.33433056925682	3993	2	“	"	``
nyp.33433056925682	3993	3	soup	soup	NN
nyp.33433056925682	3993	4	maigre	maigre	NNP
nyp.33433056925682	3993	5	.	.	.
nyp.33433056925682	3993	6	"	"	''
nyp.33433056925682	3994	1	A	a	DT
nyp.33433056925682	3994	2	piece	piece	NN
nyp.33433056925682	3994	3	of	of	IN
nyp.33433056925682	3994	4	mut-	mut-	JJ
nyp.33433056925682	3994	5	ton	ton	NN
nyp.33433056925682	3994	6	braised	braise	VBN
nyp.33433056925682	3994	7	or	or	CC
nyp.33433056925682	3994	8	baked	bake	VBN
nyp.33433056925682	3994	9	,	,	,
nyp.33433056925682	3994	10	with	with	IN
nyp.33433056925682	3994	11	small	small	JJ
nyp.33433056925682	3994	12	potatoes	potato	NNS
nyp.33433056925682	3994	13	around	around	RB
nyp.33433056925682	3994	14	,	,	,
nyp.33433056925682	3994	15	in	in	IN
nyp.33433056925682	3994	16	an	an	DT
nyp.33433056925682	3994	17	oven	oven	NN
nyp.33433056925682	3994	18	;	;	:
nyp.33433056925682	3994	19	or	or	CC
nyp.33433056925682	3994	20	a	a	DT
nyp.33433056925682	3994	21	“	"	``
nyp.33433056925682	3994	22	haricot	haricot	NNP
nyp.33433056925682	3994	23	of	of	IN
nyp.33433056925682	3994	24	mutton	mutton	NN
nyp.33433056925682	3994	25	.	.	.
nyp.33433056925682	3994	26	”	"	''
nyp.33433056925682	3994	27	A	a	DT
nyp.33433056925682	3994	28	dish	dish	NN
nyp.33433056925682	3994	29	of	of	IN
nyp.33433056925682	3994	30	vege-	vege-	NN
nyp.33433056925682	3994	31	tables	table	NNS
nyp.33433056925682	3994	32	or	or	CC
nyp.33433056925682	3994	33	a	a	DT
nyp.33433056925682	3994	34	salad	salad	NN
nyp.33433056925682	3994	35	.	.	.
nyp.33433056925682	3995	1	Cheese	cheese	NN
nyp.33433056925682	3995	2	,	,	,
nyp.33433056925682	3995	3	fruit	fruit	NN
nyp.33433056925682	3995	4	,	,	,
nyp.33433056925682	3995	5	or	or	CC
nyp.33433056925682	3995	6	jams	jam	NNS
nyp.33433056925682	3995	7	.	.	.
nyp.33433056925682	3996	1	THURSDAY.-Pot	THURSDAY.-Pot	NNP
nyp.33433056925682	3996	2	-	-	HYPH
nyp.33433056925682	3996	3	au	au	NN
nyp.33433056925682	3996	4	-	-	HYPH
nyp.33433056925682	3996	5	feu	feu	NN
nyp.33433056925682	3996	6	;	;	:
nyp.33433056925682	3996	7	use	use	VB
nyp.33433056925682	3996	8	half	half	NN
nyp.33433056925682	3996	9	of	of	IN
nyp.33433056925682	3996	10	the	the	DT
nyp.33433056925682	3996	11	broth	broth	NN
nyp.33433056925682	3996	12	to	to	TO
nyp.33433056925682	3996	13	make	make	VB
nyp.33433056925682	3996	14	a	a	DT
nyp.33433056925682	3996	15	pea	pea	NN
nyp.33433056925682	3996	16	-	-	HYPH
nyp.33433056925682	3996	17	soup	soup	NN
nyp.33433056925682	3996	18	.	.	.
nyp.33433056925682	3997	1	The	the	DT
nyp.33433056925682	3997	2	beef	beef	NN
nyp.33433056925682	3997	3	may	may	MD
nyp.33433056925682	3997	4	be	be	VB
nyp.33433056925682	3997	5	served	serve	VBN
nyp.33433056925682	3997	6	with	with	IN
nyp.33433056925682	3997	7	tomato	tomato	NN
nyp.33433056925682	3997	8	sauce	sauce	NN
nyp.33433056925682	3997	9	or	or	CC
nyp.33433056925682	3997	10	purée	purée	NN
nyp.33433056925682	3997	11	of	of	IN
nyp.33433056925682	3997	12	onions	onion	NNS
nyp.33433056925682	3997	13	.	.	.
nyp.33433056925682	3998	1	A	a	DT
nyp.33433056925682	3998	2	fricassee	fricassee	NN
nyp.33433056925682	3998	3	of	of	IN
nyp.33433056925682	3998	4	chicken	chicken	NN
nyp.33433056925682	3998	5	,	,	,
nyp.33433056925682	3998	6	or	or	CC
nyp.33433056925682	3998	7	of	of	IN
nyp.33433056925682	3998	8	some	some	DT
nyp.33433056925682	3998	9	other	other	JJ
nyp.33433056925682	3998	10	fowl	fowl	NN
nyp.33433056925682	3998	11	.	.	.
nyp.33433056925682	3999	1	French	french	JJ
nyp.33433056925682	3999	2	beans	bean	NNS
nyp.33433056925682	3999	3	or	or	CC
nyp.33433056925682	3999	4	green	green	JJ
nyp.33433056925682	3999	5	peas	pea	NNS
nyp.33433056925682	3999	6	.	.	.
nyp.33433056925682	4000	1	A	a	DT
nyp.33433056925682	4000	2	pudding	pudding	NN
nyp.33433056925682	4000	3	of	of	IN
nyp.33433056925682	4000	4	cherries	cherry	NNS
nyp.33433056925682	4000	5	or	or	CC
nyp.33433056925682	4000	6	other	other	JJ
nyp.33433056925682	4000	7	fruit	fruit	NN
nyp.33433056925682	4000	8	.	.	.
nyp.33433056925682	4001	1	Observations.-For	observations.-for	CD
nyp.33433056925682	4001	2	next	next	JJ
nyp.33433056925682	4001	3	morning	morning	NN
nyp.33433056925682	4001	4	's	's	POS
nyp.33433056925682	4001	5	breakfast	breakfast	NN
nyp.33433056925682	4001	6	hash	hash	NN
nyp.33433056925682	4001	7	the	the	DT
nyp.33433056925682	4001	8	remains	remain	NNS
nyp.33433056925682	4001	9	of	of	IN
nyp.33433056925682	4001	10	the	the	DT
nyp.33433056925682	4001	11	beef	beef	NN
nyp.33433056925682	4001	12	,	,	,
nyp.33433056925682	4001	13	and	and	CC
nyp.33433056925682	4001	14	cook	cook	VB
nyp.33433056925682	4001	15	it	-PRON-	PRP
nyp.33433056925682	4001	16	in	in	IN
nyp.33433056925682	4001	17	the	the	DT
nyp.33433056925682	4001	18	oven	oven	NN
nyp.33433056925682	4001	19	,	,	,
nyp.33433056925682	4001	20	in	in	IN
nyp.33433056925682	4001	21	a	a	DT
nyp.33433056925682	4001	22	dish	dish	NN
nyp.33433056925682	4001	23	;	;	:
nyp.33433056925682	4001	24	serve	serve	VB
nyp.33433056925682	4001	25	it	-PRON-	PRP
nyp.33433056925682	4001	26	with	with	IN
nyp.33433056925682	4001	27	some	some	DT
nyp.33433056925682	4001	28	fried	fry	VBN
nyp.33433056925682	4001	29	eggs	egg	NNS
nyp.33433056925682	4001	30	on	on	IN
nyp.33433056925682	4001	31	the	the	DT
nyp.33433056925682	4001	32	top	top	NN
nyp.33433056925682	4001	33	.	.	.
nyp.33433056925682	4002	1	FRIDAY.—Make	FRIDAY.—Make	NNP
nyp.33433056925682	4002	2	a	a	DT
nyp.33433056925682	4002	3	“	"	``
nyp.33433056925682	4002	4	julienne	julienne	NNP
nyp.33433056925682	4002	5	soup	soup	NN
nyp.33433056925682	4002	6	”	"	''
nyp.33433056925682	4002	7	with	with	IN
nyp.33433056925682	4002	8	the	the	DT
nyp.33433056925682	4002	9	other	other	JJ
nyp.33433056925682	4002	10	part	part	NN
nyp.33433056925682	4002	11	of	of	IN
nyp.33433056925682	4002	12	the	the	DT
nyp.33433056925682	4002	13	broth	broth	NN
nyp.33433056925682	4002	14	remaining	remain	VBG
nyp.33433056925682	4002	15	since	since	IN
nyp.33433056925682	4002	16	Thursday	Thursday	NNP
nyp.33433056925682	4002	17	.	.	.
nyp.33433056925682	4003	1	Salmon	Salmon	NNP
nyp.33433056925682	4003	2	280	280	CD
nyp.33433056925682	4003	3	Buckmaster	Buckmaster	NNP
nyp.33433056925682	4003	4	's	's	POS
nyp.33433056925682	4003	5	Cookery	Cookery	NNP
nyp.33433056925682	4003	6	.	.	.
nyp.33433056925682	4004	1	or	or	CC
nyp.33433056925682	4004	2	turbot	turbot	NN
nyp.33433056925682	4004	3	.	.	.
nyp.33433056925682	4005	1	Eggs	egg	NNS
nyp.33433056925682	4005	2	with	with	IN
nyp.33433056925682	4005	3	sorrel	sorrel	NN
nyp.33433056925682	4005	4	or	or	CC
nyp.33433056925682	4005	5	spinach	spinach	NN
nyp.33433056925682	4005	6	.	.	.
nyp.33433056925682	4006	1	Mutton	mutton	NN
nyp.33433056925682	4006	2	or	or	CC
nyp.33433056925682	4006	3	veal	veal	NN
nyp.33433056925682	4006	4	cutlets	cutlet	NNS
nyp.33433056925682	4006	5	,	,	,
nyp.33433056925682	4006	6	with	with	IN
nyp.33433056925682	4006	7	fried	fry	VBN
nyp.33433056925682	4006	8	potatoes	potato	NNS
nyp.33433056925682	4006	9	.	.	.
nyp.33433056925682	4007	1	For	for	IN
nyp.33433056925682	4007	2	dessert	dessert	NN
nyp.33433056925682	4007	3	,	,	,
nyp.33433056925682	4007	4	rice	rice	NN
nyp.33433056925682	4007	5	and	and	CC
nyp.33433056925682	4007	6	milk	milk	NN
nyp.33433056925682	4007	7	.	.	.
nyp.33433056925682	4008	1	SATURDAY.—Pot	SATURDAY.—Pot	NNP
nyp.33433056925682	4008	2	-	-	HYPH
nyp.33433056925682	4008	3	au	au	NNP
nyp.33433056925682	4008	4	-	-	HYPH
nyp.33433056925682	4008	5	feu	feu	NN
nyp.33433056925682	4008	6	;	;	,
nyp.33433056925682	4008	7	soup	soup	NN
nyp.33433056925682	4008	8	,	,	,
nyp.33433056925682	4008	9	tapioca	tapioca	NN
nyp.33433056925682	4008	10	,	,	,
nyp.33433056925682	4008	11	or	or	CC
nyp.33433056925682	4008	12	other	other	JJ
nyp.33433056925682	4008	13	Italian	italian	JJ
nyp.33433056925682	4008	14	pastes	paste	NNS
nyp.33433056925682	4008	15	.	.	.
nyp.33433056925682	4009	1	The	the	DT
nyp.33433056925682	4009	2	beef	beef	NN
nyp.33433056925682	4009	3	to	to	TO
nyp.33433056925682	4009	4	be	be	VB
nyp.33433056925682	4009	5	served	serve	VBN
nyp.33433056925682	4009	6	with	with	IN
nyp.33433056925682	4009	7	a	a	DT
nyp.33433056925682	4009	8	few	few	JJ
nyp.33433056925682	4009	9	vegetables	vegetable	NNS
nyp.33433056925682	4009	10	,	,	,
nyp.33433056925682	4009	11	such	such	JJ
nyp.33433056925682	4009	12	as	as	IN
nyp.33433056925682	4009	13	small	small	JJ
nyp.33433056925682	4009	14	turnips	turnip	NNS
nyp.33433056925682	4009	15	,	,	,
nyp.33433056925682	4009	16	carrots	carrot	NNS
nyp.33433056925682	4009	17	,	,	,
nyp.33433056925682	4009	18	&	&	CC
nyp.33433056925682	4009	19	c.	c.	NNP
nyp.33433056925682	4009	20	,	,	,
nyp.33433056925682	4009	21	boiled	boil	VBN
nyp.33433056925682	4009	22	in	in	IN
nyp.33433056925682	4009	23	the	the	DT
nyp.33433056925682	4009	24	“	"	``
nyp.33433056925682	4009	25	pot	pot	NN
nyp.33433056925682	4009	26	-	-	HYPH
nyp.33433056925682	4009	27	au	au	JJ
nyp.33433056925682	4009	28	-	-	HYPH
nyp.33433056925682	4009	29	feu	feu	NN
nyp.33433056925682	4009	30	.	.	.
nyp.33433056925682	4009	31	”	"	''
nyp.33433056925682	4009	32	Fish	fish	NN
nyp.33433056925682	4009	33	,	,	,
nyp.33433056925682	4009	34	with	with	IN
nyp.33433056925682	4009	35	boiled	boil	VBN
nyp.33433056925682	4009	36	potatoes	potato	NNS
nyp.33433056925682	4009	37	.	.	.
nyp.33433056925682	4010	1	Cheese	cheese	NN
nyp.33433056925682	4010	2	and	and	CC
nyp.33433056925682	4010	3	pastry	pastry	NN
nyp.33433056925682	4010	4	.	.	.
nyp.33433056925682	4011	1	SUNDAY.—It	SUNDAY.—It	NNP
nyp.33433056925682	4011	2	is	be	VBZ
nyp.33433056925682	4011	3	better	well	JJR
nyp.33433056925682	4011	4	to	to	TO
nyp.33433056925682	4011	5	have	have	VB
nyp.33433056925682	4011	6	a	a	DT
nyp.33433056925682	4011	7	simple	simple	JJ
nyp.33433056925682	4011	8	dinner	dinner	NN
nyp.33433056925682	4011	9	in	in	IN
nyp.33433056925682	4011	10	order	order	NN
nyp.33433056925682	4011	11	to	to	TO
nyp.33433056925682	4011	12	avoid	avoid	VB
nyp.33433056925682	4011	13	much	much	JJ
nyp.33433056925682	4011	14	cooking	cooking	NN
nyp.33433056925682	4011	15	.	.	.
nyp.33433056925682	4012	1	A	a	DT
nyp.33433056925682	4012	2	soup	soup	NN
nyp.33433056925682	4012	3	with	with	IN
nyp.33433056925682	4012	4	the	the	DT
nyp.33433056925682	4012	5	broth	broth	NN
nyp.33433056925682	4012	6	remaining	remain	VBG
nyp.33433056925682	4012	7	from	from	IN
nyp.33433056925682	4012	8	Saturday	Saturday	NNP
nyp.33433056925682	4012	9	.	.	.
nyp.33433056925682	4013	1	The	the	DT
nyp.33433056925682	4013	2	rest	rest	NN
nyp.33433056925682	4013	3	of	of	IN
nyp.33433056925682	4013	4	the	the	DT
nyp.33433056925682	4013	5	beef	beef	NN
nyp.33433056925682	4013	6	.	.	.
nyp.33433056925682	4014	1	A	a	DT
nyp.33433056925682	4014	2	roast	roast	NN
nyp.33433056925682	4014	3	chicken	chicken	NN
nyp.33433056925682	4014	4	,	,	,
nyp.33433056925682	4014	5	with	with	IN
nyp.33433056925682	4014	6	water	water	NN
nyp.33433056925682	4014	7	-	-	HYPH
nyp.33433056925682	4014	8	cresses	cress	NNS
nyp.33433056925682	4014	9	.	.	.
nyp.33433056925682	4015	1	Cheese	cheese	NN
nyp.33433056925682	4015	2	and	and	CC
nyp.33433056925682	4015	3	fruit	fruit	NN
nyp.33433056925682	4015	4	,	,	,
nyp.33433056925682	4015	5	or	or	CC
nyp.33433056925682	4015	6	jam	jam	NN
nyp.33433056925682	4015	7	of	of	IN
nyp.33433056925682	4015	8	any	any	DT
nyp.33433056925682	4015	9	kind	kind	NN
nyp.33433056925682	4015	10	.	.	.
nyp.33433056925682	4016	1	llenus	llenus	NNP
nyp.33433056925682	4016	2	.	.	.
nyp.33433056925682	4017	1	281	281	CD
nyp.33433056925682	4017	2	DINNERS	dinner	NNS
nyp.33433056925682	4017	3	OF	of	IN
nyp.33433056925682	4017	4	INVITATION	invitation	NN
nyp.33433056925682	4017	5	,	,	,
nyp.33433056925682	4017	6	JANUARY	JANUARY	NNP
nyp.33433056925682	4017	7	These	these	DT
nyp.33433056925682	4017	8	Menus	menu	NNS
nyp.33433056925682	4017	9	have	have	VBP
nyp.33433056925682	4017	10	been	be	VBN
nyp.33433056925682	4017	11	supplied	supply	VBN
nyp.33433056925682	4017	12	by	by	IN
nyp.33433056925682	4017	13	a	a	DT
nyp.33433056925682	4017	14	friend	friend	NN
nyp.33433056925682	4017	15	,	,	,
nyp.33433056925682	4017	16	and	and	CC
nyp.33433056925682	4017	17	are	be	VBP
nyp.33433056925682	4017	18	intended	intend	VBN
nyp.33433056925682	4017	19	as	as	IN
nyp.33433056925682	4017	20	helps	help	NNS
nyp.33433056925682	4017	21	in	in	IN
nyp.33433056925682	4017	22	the	the	DT
nyp.33433056925682	4017	23	preparation	preparation	NN
nyp.33433056925682	4017	24	of	of	IN
nyp.33433056925682	4017	25	small	small	JJ
nyp.33433056925682	4017	26	dinners	dinner	NNS
nyp.33433056925682	4017	27	for	for	IN
nyp.33433056925682	4017	28	eight	eight	CD
nyp.33433056925682	4017	29	or	or	CC
nyp.33433056925682	4017	30	twelve	twelve	CD
nyp.33433056925682	4017	31	persons	person	NNS
nyp.33433056925682	4017	32	.	.	.
nyp.33433056925682	4018	1	Chantilly	Chantilly	NNP
nyp.33433056925682	4018	2	Soup	Soup	NNP
nyp.33433056925682	4018	3	.	.	.
nyp.33433056925682	4019	1	Sweetbreadsà	Sweetbreadsà	NNP
nyp.33433056925682	4019	2	la	la	NNP
nyp.33433056925682	4019	3	jardinière	jardinière	NNP
nyp.33433056925682	4019	4	Soles	Soles	NNPS
nyp.33433056925682	4019	5	au	au	NNP
nyp.33433056925682	4019	6	gratin	gratin	NNP
nyp.33433056925682	4019	7	.	.	.
nyp.33433056925682	4020	1	Roast	Roast	NNP
nyp.33433056925682	4020	2	Pheasant	Pheasant	NNP
nyp.33433056925682	4020	3	Roast	Roast	NNP
nyp.33433056925682	4020	4	Goose	Goose	NNP
nyp.33433056925682	4020	5	with	with	IN
nyp.33433056925682	4020	6	purée	purée	NN
nyp.33433056925682	4020	7	Dressed	Dressed	NNP
nyp.33433056925682	4020	8	Spinach	Spinach	NNP
nyp.33433056925682	4020	9	.	.	.
nyp.33433056925682	4021	1	of	of	IN
nyp.33433056925682	4021	2	Chestnuts	chestnut	NNS
nyp.33433056925682	4021	3	.	.	.
nyp.33433056925682	4022	1	Apple	Apple	NNP
nyp.33433056925682	4022	2	Charlotte	Charlotte	NNP
nyp.33433056925682	4022	3	.	.	.
nyp.33433056925682	4023	1	Cutlets	cutlet	NNS
nyp.33433056925682	4023	2	of	of	IN
nyp.33433056925682	4023	3	Mutton	Mutton	NNP
nyp.33433056925682	4023	4	à	à	NNP
nyp.33433056925682	4023	5	la	la	NNP
nyp.33433056925682	4023	6	Vicomtesse	Vicomtesse	NNP
nyp.33433056925682	4023	7	,	,	,
nyp.33433056925682	4023	8	Chantilly	Chantilly	NNP
nyp.33433056925682	4023	9	Soup	Soup	NNP
nyp.33433056925682	4023	10	.	.	.
nyp.33433056925682	4024	1	See	see	VB
nyp.33433056925682	4024	2	page	page	NN
nyp.33433056925682	4024	3	40	40	CD
nyp.33433056925682	4024	4	.	.	.
nyp.33433056925682	4025	1	Soles	sol	NNS
nyp.33433056925682	4025	2	au	au	IN
nyp.33433056925682	4025	3	gratin	gratin	NN
nyp.33433056925682	4025	4	.	.	.
nyp.33433056925682	4026	1	See	see	VB
nyp.33433056925682	4026	2	page	page	NN
nyp.33433056925682	4026	3	117	117	CD
nyp.33433056925682	4026	4	.	.	.
nyp.33433056925682	4027	1	Roast	Roast	NNP
nyp.33433056925682	4027	2	Goose	Goose	NNP
nyp.33433056925682	4027	3	with	with	IN
nyp.33433056925682	4027	4	purée	purée	NN
nyp.33433056925682	4027	5	of	of	IN
nyp.33433056925682	4027	6	Chestnuts	chestnut	NNS
nyp.33433056925682	4027	7	:	:	:
nyp.33433056925682	4027	8	-	-	:
nyp.33433056925682	4027	9	Roast	roast	VB
nyp.33433056925682	4027	10	a	a	DT
nyp.33433056925682	4027	11	goose	goose	NN
nyp.33433056925682	4027	12	according	accord	VBG
nyp.33433056925682	4027	13	to	to	IN
nyp.33433056925682	4027	14	the	the	DT
nyp.33433056925682	4027	15	instructions	instruction	NNS
nyp.33433056925682	4027	16	given	give	VBN
nyp.33433056925682	4027	17	page	page	NN
nyp.33433056925682	4027	18	213	213	CD
nyp.33433056925682	4027	19	.	.	.
nyp.33433056925682	4028	1	The	the	DT
nyp.33433056925682	4028	2	preparation	preparation	NN
nyp.33433056925682	4028	3	of	of	IN
nyp.33433056925682	4028	4	the	the	DT
nyp.33433056925682	4028	5	chestnut	chestnut	NN
nyp.33433056925682	4028	6	purée	purée	NN
nyp.33433056925682	4028	7	is	be	VBZ
nyp.33433056925682	4028	8	as	as	RB
nyp.33433056925682	4028	9	fol-	fol-	JJ
nyp.33433056925682	4028	10	lows:-Remove	lows:-Remove	NNP
nyp.33433056925682	4028	11	the	the	DT
nyp.33433056925682	4028	12	outer	outer	JJ
nyp.33433056925682	4028	13	skin	skin	NN
nyp.33433056925682	4028	14	of	of	IN
nyp.33433056925682	4028	15	about	about	RB
nyp.33433056925682	4028	16	twenty	twenty	CD
nyp.33433056925682	4028	17	large	large	JJ
nyp.33433056925682	4028	18	chestnuts	chestnut	NNS
nyp.33433056925682	4028	19	,	,	,
nyp.33433056925682	4028	20	scald	scald	VB
nyp.33433056925682	4028	21	them	-PRON-	PRP
nyp.33433056925682	4028	22	,	,	,
nyp.33433056925682	4028	23	scrape	scrape	VB
nyp.33433056925682	4028	24	off	off	RP
nyp.33433056925682	4028	25	carefully	carefully	RB
nyp.33433056925682	4028	26	all	all	PDT
nyp.33433056925682	4028	27	the	the	DT
nyp.33433056925682	4028	28	inner	inner	JJ
nyp.33433056925682	4028	29	skin	skin	NN
nyp.33433056925682	4028	30	;	;	:
nyp.33433056925682	4028	31	put	put	VBN
nyp.33433056925682	4028	32	into	into	IN
nyp.33433056925682	4028	33	a	a	DT
nyp.33433056925682	4028	34	saucepan	saucepan	NN
nyp.33433056925682	4028	35	with	with	IN
nyp.33433056925682	4028	36	the	the	DT
nyp.33433056925682	4028	37	chestnuts	chestnut	NNS
nyp.33433056925682	4028	38	half	half	PDT
nyp.33433056925682	4028	39	a	a	DT
nyp.33433056925682	4028	40	pint	pint	NN
nyp.33433056925682	4028	41	of	of	IN
nyp.33433056925682	4028	42	milk	milk	NN
nyp.33433056925682	4028	43	,	,	,
nyp.33433056925682	4028	44	and	and	CC
nyp.33433056925682	4028	45	boil	boil	VB
nyp.33433056925682	4028	46	them	-PRON-	PRP
nyp.33433056925682	4028	47	gently	gently	RB
nyp.33433056925682	4028	48	;	;	:
nyp.33433056925682	4028	49	when	when	WRB
nyp.33433056925682	4028	50	soft	soft	JJ
nyp.33433056925682	4028	51	,	,	,
nyp.33433056925682	4028	52	drain	drain	VB
nyp.33433056925682	4028	53	away	away	RB
nyp.33433056925682	4028	54	the	the	DT
nyp.33433056925682	4028	55	milk	milk	NN
nyp.33433056925682	4028	56	,	,	,
nyp.33433056925682	4028	57	and	and	CC
nyp.33433056925682	4028	58	rub	rub	VB
nyp.33433056925682	4028	59	them	-PRON-	PRP
nyp.33433056925682	4028	60	immediately	immediately	RB
nyp.33433056925682	4028	61	through	through	IN
nyp.33433056925682	4028	62	a	a	DT
nyp.33433056925682	4028	63	sieve	sieve	NN
nyp.33433056925682	4028	64	.	.	.
nyp.33433056925682	4029	1	Put	put	VB
nyp.33433056925682	4029	2	the	the	DT
nyp.33433056925682	4029	3	pulp	pulp	NN
nyp.33433056925682	4029	4	in	in	IN
nyp.33433056925682	4029	5	a	a	DT
nyp.33433056925682	4029	6	stewpan	stewpan	NN
nyp.33433056925682	4029	7	with	with	IN
nyp.33433056925682	4029	8	a	a	DT
nyp.33433056925682	4029	9	little	little	JJ
nyp.33433056925682	4029	10	butter	butter	NN
nyp.33433056925682	4029	11	,	,	,
nyp.33433056925682	4029	12	a	a	DT
nyp.33433056925682	4029	13	pinch	pinch	NN
nyp.33433056925682	4029	14	of	of	IN
nyp.33433056925682	4029	15	powdered	powder	VBN
nyp.33433056925682	4029	16	sugar	sugar	NN
nyp.33433056925682	4029	17	,	,	,
nyp.33433056925682	4029	18	a	a	DT
nyp.33433056925682	4029	19	quarter	quarter	NN
nyp.33433056925682	4029	20	of	of	IN
nyp.33433056925682	4029	21	a	a	DT
nyp.33433056925682	4029	22	gill	gill	NN
nyp.33433056925682	4029	23	of	of	IN
nyp.33433056925682	4029	24	cream	cream	NN
nyp.33433056925682	4029	25	,	,	,
nyp.33433056925682	4029	26	with	with	IN
nyp.33433056925682	4029	27	pepper	pepper	NN
nyp.33433056925682	4029	28	and	and	CC
nyp.33433056925682	4029	29	salt	salt	NN
nyp.33433056925682	4029	30	;	;	:
nyp.33433056925682	4029	31	stir	stir	VB
nyp.33433056925682	4029	32	over	over	IN
nyp.33433056925682	4029	33	the	the	DT
nyp.33433056925682	4029	34	fire	fire	NN
nyp.33433056925682	4029	35	until	until	IN
nyp.33433056925682	4029	36	quite	quite	RB
nyp.33433056925682	4029	37	hot	hot	JJ
nyp.33433056925682	4029	38	(	(	-LRB-
nyp.33433056925682	4029	39	not	not	RB
nyp.33433056925682	4029	40	boiling	boil	VBG
nyp.33433056925682	4029	41	)	)	-RRB-
nyp.33433056925682	4029	42	,	,	,
nyp.33433056925682	4029	43	and	and	CC
nyp.33433056925682	4029	44	serve	serve	VB
nyp.33433056925682	4029	45	with	with	IN
nyp.33433056925682	4029	46	the	the	DT
nyp.33433056925682	4029	47	goose	goose	NN
nyp.33433056925682	4029	48	.	.	.
nyp.33433056925682	4030	1	Cutlets	cutlet	NNS
nyp.33433056925682	4030	2	of	of	IN
nyp.33433056925682	4030	3	Mutton	Mutton	NNP
nyp.33433056925682	4030	4	d	d	NN
nyp.33433056925682	4030	5	la	la	NNP
nyp.33433056925682	4030	6	Vicomtesse	Vicomtesse	NNP
nyp.33433056925682	4030	7	:	:	:
nyp.33433056925682	4030	8	-As	-As	:
nyp.33433056925682	4030	9	described	describe	VBN
nyp.33433056925682	4030	10	page	page	NN
nyp.33433056925682	4030	11	220	220	CD
nyp.33433056925682	4030	12	,	,	,
nyp.33433056925682	4030	13	with	with	IN
nyp.33433056925682	4030	14	eggs	egg	NNS
nyp.33433056925682	4030	15	and	and	CC
nyp.33433056925682	4030	16	bread	bread	NN
nyp.33433056925682	4030	17	crum	crum	NNP
nyp.33433056925682	4030	18	'	'	POS
nyp.33433056925682	4030	19	282	282	CD
nyp.33433056925682	4030	20	Buckmaster	Buckmaster	NNP
nyp.33433056925682	4030	21	's	's	POS
nyp.33433056925682	4030	22	Cookery	Cookery	NNP
nyp.33433056925682	4030	23	.	.	.
nyp.33433056925682	4031	1	Sweetbreads	sweetbread	NNS
nyp.33433056925682	4031	2	à	à	FW
nyp.33433056925682	4031	3	la	la	NNP
nyp.33433056925682	4031	4	Jardinière	Jardinière	NNP
nyp.33433056925682	4031	5	:	:	:
nyp.33433056925682	4031	6	-	-	:
nyp.33433056925682	4031	7	Preparation	preparation	NN
nyp.33433056925682	4031	8	of	of	IN
nyp.33433056925682	4031	9	the	the	DT
nyp.33433056925682	4031	10	sweetbreads	sweetbread	NNS
nyp.33433056925682	4031	11	according	accord	VBG
nyp.33433056925682	4031	12	to	to	IN
nyp.33433056925682	4031	13	the	the	DT
nyp.33433056925682	4031	14	instructions	instruction	NNS
nyp.33433056925682	4031	15	page	page	NN
nyp.33433056925682	4031	16	223	223	CD
nyp.33433056925682	4031	17	.	.	.
nyp.33433056925682	4032	1	The	the	DT
nyp.33433056925682	4032	2	sweetbreads	sweetbread	NNS
nyp.33433056925682	4032	3	must	must	MD
nyp.33433056925682	4032	4	be	be	VB
nyp.33433056925682	4032	5	arranged	arrange	VBN
nyp.33433056925682	4032	6	in	in	IN
nyp.33433056925682	4032	7	order	order	NN
nyp.33433056925682	4032	8	over	over	IN
nyp.33433056925682	4032	9	a	a	DT
nyp.33433056925682	4032	10	proper	proper	JJ
nyp.33433056925682	4032	11	quantity	quantity	NN
nyp.33433056925682	4032	12	of	of	IN
nyp.33433056925682	4032	13	jardinière	jardinière	NNP
nyp.33433056925682	4032	14	,	,	,
nyp.33433056925682	4032	15	which	which	WDT
nyp.33433056925682	4032	16	is	be	VBZ
nyp.33433056925682	4032	17	prepared	prepare	VBN
nyp.33433056925682	4032	18	as	as	IN
nyp.33433056925682	4032	19	follows	follow	VBZ
nyp.33433056925682	4032	20	:	:	:
nyp.33433056925682	4032	21	--Scrape	--Scrape	:
nyp.33433056925682	4032	22	some	some	DT
nyp.33433056925682	4032	23	carrots	carrot	NNS
nyp.33433056925682	4032	24	,	,	,
nyp.33433056925682	4032	25	and	and	CC
nyp.33433056925682	4032	26	peel	peel	VB
nyp.33433056925682	4032	27	the	the	DT
nyp.33433056925682	4032	28	same	same	JJ
nyp.33433056925682	4032	29	number	number	NN
nyp.33433056925682	4032	30	of	of	IN
nyp.33433056925682	4032	31	young	young	JJ
nyp.33433056925682	4032	32	turnips	turnip	NNS
nyp.33433056925682	4032	33	;	;	:
nyp.33433056925682	4032	34	and	and	CC
nyp.33433056925682	4032	35	with	with	IN
nyp.33433056925682	4032	36	a	a	DT
nyp.33433056925682	4032	37	vegetable	vegetable	NN
nyp.33433056925682	4032	38	cutter	cutter	NN
nyp.33433056925682	4032	39	shape	shape	NN
nyp.33433056925682	4032	40	the	the	DT
nyp.33433056925682	4032	41	carrots	carrot	NNS
nyp.33433056925682	4032	42	and	and	CC
nyp.33433056925682	4032	43	turnips	turnip	NNS
nyp.33433056925682	4032	44	into	into	IN
nyp.33433056925682	4032	45	the	the	DT
nyp.33433056925682	4032	46	form	form	NN
nyp.33433056925682	4032	47	of	of	IN
nyp.33433056925682	4032	48	peas	pea	NNS
nyp.33433056925682	4032	49	,	,	,
nyp.33433056925682	4032	50	small	small	JJ
nyp.33433056925682	4032	51	olives	olive	NNS
nyp.33433056925682	4032	52	or	or	CC
nyp.33433056925682	4032	53	other	other	JJ
nyp.33433056925682	4032	54	fancy	fancy	JJ
nyp.33433056925682	4032	55	shapes	shape	NNS
nyp.33433056925682	4032	56	;	;	:
nyp.33433056925682	4032	57	boil	boil	VB
nyp.33433056925682	4032	58	them	-PRON-	PRP
nyp.33433056925682	4032	59	in	in	IN
nyp.33433056925682	4032	60	a	a	DT
nyp.33433056925682	4032	61	little	little	JJ
nyp.33433056925682	4032	62	broth	broth	NN
nyp.33433056925682	4032	63	;	;	:
nyp.33433056925682	4032	64	when	when	WRB
nyp.33433056925682	4032	65	done	do	VBN
nyp.33433056925682	4032	66	,	,	,
nyp.33433056925682	4032	67	drain	drain	VB
nyp.33433056925682	4032	68	them	-PRON-	PRP
nyp.33433056925682	4032	69	and	and	CC
nyp.33433056925682	4032	70	put	put	VBD
nyp.33433056925682	4032	71	them	-PRON-	PRP
nyp.33433056925682	4032	72	in	in	IN
nyp.33433056925682	4032	73	a	a	DT
nyp.33433056925682	4032	74	saucepan	saucepan	NN
nyp.33433056925682	4032	75	with	with	IN
nyp.33433056925682	4032	76	about	about	IN
nyp.33433056925682	4032	77	the	the	DT
nyp.33433056925682	4032	78	same	same	JJ
nyp.33433056925682	4032	79	quantity	quantity	NN
nyp.33433056925682	4032	80	of	of	IN
nyp.33433056925682	4032	81	green	green	JJ
nyp.33433056925682	4032	82	peas	pea	NNS
nyp.33433056925682	4032	83	,	,	,
nyp.33433056925682	4032	84	French	french	JJ
nyp.33433056925682	4032	85	beans	bean	NNS
nyp.33433056925682	4032	86	,	,	,
nyp.33433056925682	4032	87	asparagus	asparagus	NN
nyp.33433056925682	4032	88	peas	pea	NNS
nyp.33433056925682	4032	89	,	,	,
nyp.33433056925682	4032	90	and	and	CC
nyp.33433056925682	4032	91	sprigs	sprig	NNS
nyp.33433056925682	4032	92	of	of	IN
nyp.33433056925682	4032	93	cauli-	cauli-	NN
nyp.33433056925682	4032	94	flowers	flower	NNS
nyp.33433056925682	4032	95	:	:	:
nyp.33433056925682	4032	96	these	these	DT
nyp.33433056925682	4032	97	vegetables	vegetable	NNS
nyp.33433056925682	4032	98	must	must	MD
nyp.33433056925682	4032	99	have	have	VB
nyp.33433056925682	4032	100	been	be	VBN
nyp.33433056925682	4032	101	previously	previously	RB
nyp.33433056925682	4032	102	cooked	cook	VBN
nyp.33433056925682	4032	103	and	and	CC
nyp.33433056925682	4032	104	well	well	RB
nyp.33433056925682	4032	105	drained	drained	JJ
nyp.33433056925682	4032	106	.	.	.
nyp.33433056925682	4033	1	The	the	DT
nyp.33433056925682	4033	2	gravy	gravy	NN
nyp.33433056925682	4033	3	from	from	IN
nyp.33433056925682	4033	4	the	the	DT
nyp.33433056925682	4033	5	sweet-	sweet-	JJ
nyp.33433056925682	4033	6	breads	bread	NNS
nyp.33433056925682	4033	7	must	must	MD
nyp.33433056925682	4033	8	be	be	VB
nyp.33433056925682	4033	9	poured	pour	VBN
nyp.33433056925682	4033	10	over	over	RP
nyp.33433056925682	4033	11	this	this	DT
nyp.33433056925682	4033	12	mixture	mixture	NN
nyp.33433056925682	4033	13	of	of	IN
nyp.33433056925682	4033	14	vegetables	vegetable	NNS
nyp.33433056925682	4033	15	.	.	.
nyp.33433056925682	4034	1	Roast	Roast	NNP
nyp.33433056925682	4034	2	Pheasant	Pheasant	NNP
nyp.33433056925682	4034	3	.	.	.
nyp.33433056925682	4035	1	See	see	VB
nyp.33433056925682	4035	2	page	page	NN
nyp.33433056925682	4035	3	211	211	CD
nyp.33433056925682	4035	4	.	.	.
nyp.33433056925682	4036	1	Dressed	Dressed	NNP
nyp.33433056925682	4036	2	Spinach	Spinach	NNP
nyp.33433056925682	4036	3	.	.	.
nyp.33433056925682	4037	1	See	see	VB
nyp.33433056925682	4037	2	page	page	NN
nyp.33433056925682	4037	3	196	196	CD
nyp.33433056925682	4037	4	.	.	.
nyp.33433056925682	4038	1	Apple	Apple	NNP
nyp.33433056925682	4038	2	Charlotte	Charlotte	NNP
nyp.33433056925682	4038	3	.	.	.
nyp.33433056925682	4039	1	See	see	VB
nyp.33433056925682	4039	2	page	page	NN
nyp.33433056925682	4039	3	183	183	CD
nyp.33433056925682	4039	4	.	.	.
nyp.33433056925682	4040	1	FEBRUARY	FEBRUARY	NNP
nyp.33433056925682	4040	2	.	.	.
nyp.33433056925682	4041	1	Ox	ox	NN
nyp.33433056925682	4041	2	-	-	HYPH
nyp.33433056925682	4041	3	tail	tail	NN
nyp.33433056925682	4041	4	Soup	Soup	NNP
nyp.33433056925682	4041	5	.	.	.
nyp.33433056925682	4042	1	Boiled	Boiled	NNP
nyp.33433056925682	4042	2	Turbot	Turbot	NNP
nyp.33433056925682	4042	3	.	.	.
nyp.33433056925682	4043	1	Boiled	boil	VBN
nyp.33433056925682	4043	2	Leg	Leg	NNP
nyp.33433056925682	4043	3	of	of	IN
nyp.33433056925682	4043	4	Mutton	Mutton	NNP
nyp.33433056925682	4043	5	(	(	-LRB-
nyp.33433056925682	4043	6	with	with	IN
nyp.33433056925682	4043	7	Caper	Caper	NNP
nyp.33433056925682	4043	8	Sauce	Sauce	NNP
nyp.33433056925682	4043	9	)	)	-RRB-
nyp.33433056925682	4043	10	.	.	.
nyp.33433056925682	4044	1	|	|	NNP
nyp.33433056925682	4044	2	Fricassee	Fricassee	NNP
nyp.33433056925682	4044	3	of	of	IN
nyp.33433056925682	4044	4	Chickens	Chickens	NNPS
nyp.33433056925682	4044	5	with	with	IN
nyp.33433056925682	4044	6	Mushrooms	mushroom	NNS
nyp.33433056925682	4044	7	.	.	.
nyp.33433056925682	4045	1	Roasted	roasted	JJ
nyp.33433056925682	4045	2	Snipes	Snipes	NNP
nyp.33433056925682	4045	3	.	.	.
nyp.33433056925682	4046	1	Omelette	Omelette	NNP
nyp.33433056925682	4046	2	Soufflée	Soufflée	NNP
nyp.33433056925682	4046	3	.	.	.
nyp.33433056925682	4047	1	Ox	ox	NN
nyp.33433056925682	4047	2	-	-	HYPH
nyp.33433056925682	4047	3	tail	tail	NN
nyp.33433056925682	4047	4	Soup	Soup	NNP
nyp.33433056925682	4047	5	.	.	.
nyp.33433056925682	4048	1	See	see	VB
nyp.33433056925682	4048	2	page	page	NN
nyp.33433056925682	4048	3	47	47	CD
nyp.33433056925682	4048	4	,	,	,
nyp.33433056925682	4048	5	48	48	CD
nyp.33433056925682	4048	6	.	.	.
nyp.33433056925682	4049	1	Boiled	Boiled	NNP
nyp.33433056925682	4049	2	Turbot	Turbot	NNP
nyp.33433056925682	4049	3	.	.	.
nyp.33433056925682	4050	1	See	see	VB
nyp.33433056925682	4050	2	page	page	NN
nyp.33433056925682	4050	3	120	120	CD
nyp.33433056925682	4050	4	.	.	.
nyp.33433056925682	4051	1	Menus	menu	NNS
nyp.33433056925682	4051	2	.	.	.
nyp.33433056925682	4052	1	283	283	CD
nyp.33433056925682	4052	2	Boiled	boil	VBN
nyp.33433056925682	4052	3	Leg	Leg	NNP
nyp.33433056925682	4052	4	of	of	IN
nyp.33433056925682	4052	5	Mutton	Mutton	NNP
nyp.33433056925682	4052	6	with	with	IN
nyp.33433056925682	4052	7	Caper	Caper	NNP
nyp.33433056925682	4052	8	Sauce	Sauce	NNP
nyp.33433056925682	4052	9	.	.	.
nyp.33433056925682	4053	1	See	see	VB
nyp.33433056925682	4053	2	page	page	NN
nyp.33433056925682	4053	3	214	214	CD
nyp.33433056925682	4053	4	.	.	.
nyp.33433056925682	4054	1	Fricassee	Fricassee	NNP
nyp.33433056925682	4054	2	of	of	IN
nyp.33433056925682	4054	3	Chickens	Chickens	NNPS
nyp.33433056925682	4054	4	with	with	IN
nyp.33433056925682	4054	5	Mushrooms	mushroom	NNS
nyp.33433056925682	4054	6	.	.	.
nyp.33433056925682	4055	1	See	see	VB
nyp.33433056925682	4055	2	page	page	NN
nyp.33433056925682	4055	3	215	215	CD
nyp.33433056925682	4055	4	(	(	-LRB-
nyp.33433056925682	4055	5	Fowl	Fowl	NNP
nyp.33433056925682	4055	6	)	)	-RRB-
nyp.33433056925682	4055	7	.	.	.
nyp.33433056925682	4056	1	Roast	Roast	NNP
nyp.33433056925682	4056	2	Snipe	Snipe	NNP
nyp.33433056925682	4056	3	:	:	:
nyp.33433056925682	4056	4	Pick	pick	VB
nyp.33433056925682	4056	5	them	-PRON-	PRP
nyp.33433056925682	4056	6	thoroughly	thoroughly	RB
nyp.33433056925682	4056	7	,	,	,
nyp.33433056925682	4056	8	and	and	CC
nyp.33433056925682	4056	9	take	take	VB
nyp.33433056925682	4056	10	the	the	DT
nyp.33433056925682	4056	11	skin	skin	NN
nyp.33433056925682	4056	12	of	of	IN
nyp.33433056925682	4056	13	the	the	DT
nyp.33433056925682	4056	14	head	head	NN
nyp.33433056925682	4056	15	,	,	,
nyp.33433056925682	4056	16	cut	cut	VBD
nyp.33433056925682	4056	17	off	off	RP
nyp.33433056925682	4056	18	the	the	DT
nyp.33433056925682	4056	19	wings	wing	NNS
nyp.33433056925682	4056	20	;	;	:
nyp.33433056925682	4056	21	twist	twist	VB
nyp.33433056925682	4056	22	the	the	DT
nyp.33433056925682	4056	23	legs	leg	NNS
nyp.33433056925682	4056	24	so	so	IN
nyp.33433056925682	4056	25	as	as	IN
nyp.33433056925682	4056	26	to	to	TO
nyp.33433056925682	4056	27	bring	bring	VB
nyp.33433056925682	4056	28	the	the	DT
nyp.33433056925682	4056	29	feet	foot	NNS
nyp.33433056925682	4056	30	behind	behind	IN
nyp.33433056925682	4056	31	the	the	DT
nyp.33433056925682	4056	32	thighs	thigh	NNS
nyp.33433056925682	4056	33	;	;	:
nyp.33433056925682	4056	34	pass	pass	VB
nyp.33433056925682	4056	35	the	the	DT
nyp.33433056925682	4056	36	bill	bill	NN
nyp.33433056925682	4056	37	through	through	IN
nyp.33433056925682	4056	38	the	the	DT
nyp.33433056925682	4056	39	thighs	thigh	NNS
nyp.33433056925682	4056	40	and	and	CC
nyp.33433056925682	4056	41	body	body	NN
nyp.33433056925682	4056	42	;	;	:
nyp.33433056925682	4056	43	then	then	RB
nyp.33433056925682	4056	44	singe	singe	VB
nyp.33433056925682	4056	45	them	-PRON-	PRP
nyp.33433056925682	4056	46	carefully	carefully	RB
nyp.33433056925682	4056	47	.	.	.
nyp.33433056925682	4057	1	Cover	cover	VB
nyp.33433056925682	4057	2	them	-PRON-	PRP
nyp.33433056925682	4057	3	with	with	IN
nyp.33433056925682	4057	4	rashers	rasher	NNS
nyp.33433056925682	4057	5	of	of	IN
nyp.33433056925682	4057	6	bacon	bacon	NN
nyp.33433056925682	4057	7	tied	tie	VBD
nyp.33433056925682	4057	8	round	round	RB
nyp.33433056925682	4057	9	;	;	:
nyp.33433056925682	4057	10	roast	roast	VB
nyp.33433056925682	4057	11	them	-PRON-	PRP
nyp.33433056925682	4057	12	before	before	IN
nyp.33433056925682	4057	13	a	a	DT
nyp.33433056925682	4057	14	clear	clear	JJ
nyp.33433056925682	4057	15	fire	fire	NN
nyp.33433056925682	4057	16	for	for	IN
nyp.33433056925682	4057	17	twenty	twenty	CD
nyp.33433056925682	4057	18	or	or	CC
nyp.33433056925682	4057	19	twenty	twenty	CD
nyp.33433056925682	4057	20	-	-	HYPH
nyp.33433056925682	4057	21	five	five	CD
nyp.33433056925682	4057	22	minutes	minute	NNS
nyp.33433056925682	4057	23	.	.	.
nyp.33433056925682	4058	1	Place	place	VB
nyp.33433056925682	4058	2	under	under	IN
nyp.33433056925682	4058	3	them	-PRON-	PRP
nyp.33433056925682	4058	4	as	as	IN
nyp.33433056925682	4058	5	many	many	JJ
nyp.33433056925682	4058	6	pieces	piece	NNS
nyp.33433056925682	4058	7	of	of	IN
nyp.33433056925682	4058	8	toasted	toast	VBN
nyp.33433056925682	4058	9	bread	bread	NN
nyp.33433056925682	4058	10	as	as	IN
nyp.33433056925682	4058	11	you	-PRON-	PRP
nyp.33433056925682	4058	12	have	have	VBP
nyp.33433056925682	4058	13	birds	bird	NNS
nyp.33433056925682	4058	14	,	,	,
nyp.33433056925682	4058	15	so	so	IN
nyp.33433056925682	4058	16	that	that	IN
nyp.33433056925682	4058	17	the	the	DT
nyp.33433056925682	4058	18	gravy	gravy	NN
nyp.33433056925682	4058	19	shall	shall	MD
nyp.33433056925682	4058	20	fall	fall	VB
nyp.33433056925682	4058	21	on	on	IN
nyp.33433056925682	4058	22	the	the	DT
nyp.33433056925682	4058	23	bread	bread	NN
nyp.33433056925682	4058	24	;	;	:
nyp.33433056925682	4058	25	baste	baste	VB
nyp.33433056925682	4058	26	the	the	DT
nyp.33433056925682	4058	27	birds	bird	NNS
nyp.33433056925682	4058	28	frequently	frequently	RB
nyp.33433056925682	4058	29	.	.	.
nyp.33433056925682	4059	1	Serve	serve	VB
nyp.33433056925682	4059	2	them	-PRON-	PRP
nyp.33433056925682	4059	3	on	on	IN
nyp.33433056925682	4059	4	a	a	DT
nyp.33433056925682	4059	5	dish	dish	NN
nyp.33433056925682	4059	6	with	with	IN
nyp.33433056925682	4059	7	a	a	DT
nyp.33433056925682	4059	8	piece	piece	NN
nyp.33433056925682	4059	9	of	of	IN
nyp.33433056925682	4059	10	toast	toast	NN
nyp.33433056925682	4059	11	under	under	IN
nyp.33433056925682	4059	12	each	each	DT
nyp.33433056925682	4059	13	bird	bird	NN
nyp.33433056925682	4059	14	,	,	,
nyp.33433056925682	4059	15	and	and	CC
nyp.33433056925682	4059	16	garnish	garnish	VB
nyp.33433056925682	4059	17	with	with	IN
nyp.33433056925682	4059	18	watercresses	watercresses	NNPS
nyp.33433056925682	4059	19	round	round	NN
nyp.33433056925682	4059	20	.	.	.
nyp.33433056925682	4060	1	Omelette	Omelette	NNP
nyp.33433056925682	4060	2	Soufflée	Soufflée	NNP
nyp.33433056925682	4060	3	.	.	.
nyp.33433056925682	4061	1	See	see	VB
nyp.33433056925682	4061	2	page	page	NN
nyp.33433056925682	4061	3	188	188	CD
nyp.33433056925682	4061	4	.	.	.
nyp.33433056925682	4062	1	MARCH	MARCH	NNP
nyp.33433056925682	4062	2	.	.	.
nyp.33433056925682	4063	1	Potato	Potato	NNP
nyp.33433056925682	4063	2	Soup	Soup	NNP
nyp.33433056925682	4063	3	.	.	.
nyp.33433056925682	4064	1	Roast	Roast	NNP
nyp.33433056925682	4064	2	Chickens	Chickens	NNPS
nyp.33433056925682	4064	3	.	.	.
nyp.33433056925682	4065	1	Trout	trout	NN
nyp.33433056925682	4065	2	à	à	NN
nyp.33433056925682	4065	3	la	la	FW
nyp.33433056925682	4065	4	Maître	Maître	NNP
nyp.33433056925682	4065	5	d'Hôtel	d'Hôtel	NNP
nyp.33433056925682	4065	6	.	.	.
nyp.33433056925682	4066	1	|	|	NNP
nyp.33433056925682	4066	2	Cauliflower	Cauliflower	NNP
nyp.33433056925682	4066	3	with	with	IN
nyp.33433056925682	4066	4	White	White	NNP
nyp.33433056925682	4066	5	Roast	Roast	NNP
nyp.33433056925682	4066	6	Breast	Breast	NNP
nyp.33433056925682	4066	7	of	of	IN
nyp.33433056925682	4066	8	Lamb	Lamb	NNP
nyp.33433056925682	4066	9	.	.	.
nyp.33433056925682	4067	1	I	-PRON-	PRP
nyp.33433056925682	4067	2	Sauce	Sauce	NNP
nyp.33433056925682	4067	3	.	.	.
nyp.33433056925682	4068	1	Pigeons	pigeon	NNS
nyp.33433056925682	4068	2	en	en	IN
nyp.33433056925682	4068	3	Compote	Compote	NNP
nyp.33433056925682	4068	4	.	.	.
nyp.33433056925682	4069	1	|	|	NNP
nyp.33433056925682	4069	2	Lemon	Lemon	NNP
nyp.33433056925682	4069	3	Custard	Custard	NNP
nyp.33433056925682	4069	4	.	.	.
nyp.33433056925682	4070	1	Potato	Potato	NNP
nyp.33433056925682	4070	2	Soup	Soup	NNP
nyp.33433056925682	4070	3	.	.	.
nyp.33433056925682	4071	1	See	see	VB
nyp.33433056925682	4071	2	page	page	NN
nyp.33433056925682	4071	3	52	52	CD
nyp.33433056925682	4071	4	.	.	.
nyp.33433056925682	4072	1	Trout	trout	NN
nyp.33433056925682	4072	2	à	à	NN
nyp.33433056925682	4072	3	la	la	FW
nyp.33433056925682	4072	4	Maître	Maître	NNP
nyp.33433056925682	4072	5	d'Hôtel	d'Hôtel	NNP
nyp.33433056925682	4072	6	:	:	:
nyp.33433056925682	4072	7	-	-	:
nyp.33433056925682	4072	8	284	284	CD
nyp.33433056925682	4072	9	Buckmaster	Buckmaster	NNP
nyp.33433056925682	4072	10	's	's	POS
nyp.33433056925682	4072	11	Cookery	Cookery	NNP
nyp.33433056925682	4072	12	.	.	.
nyp.33433056925682	4073	1	Prepare	prepare	VB
nyp.33433056925682	4073	2	and	and	CC
nyp.33433056925682	4073	3	boil	boil	VB
nyp.33433056925682	4073	4	a	a	DT
nyp.33433056925682	4073	5	trout	trout	NN
nyp.33433056925682	4073	6	according	accord	VBG
nyp.33433056925682	4073	7	to	to	IN
nyp.33433056925682	4073	8	the	the	DT
nyp.33433056925682	4073	9	instruc-	instruc-	JJ
nyp.33433056925682	4073	10	tions	tion	NNS
nyp.33433056925682	4073	11	given	give	VBN
nyp.33433056925682	4073	12	page	page	NN
nyp.33433056925682	4073	13	114	114	CD
nyp.33433056925682	4073	14	,	,	,
nyp.33433056925682	4073	15	for	for	IN
nyp.33433056925682	4073	16	boiling	boil	VBG
nyp.33433056925682	4073	17	salmon	salmon	NN
nyp.33433056925682	4073	18	.	.	.
nyp.33433056925682	4074	1	The	the	DT
nyp.33433056925682	4074	2	maître	maître	FW
nyp.33433056925682	4074	3	d'hôtel	d'hôtel	NN
nyp.33433056925682	4074	4	must	must	MD
nyp.33433056925682	4074	5	be	be	VB
nyp.33433056925682	4074	6	prepared	prepare	VBN
nyp.33433056925682	4074	7	as	as	IN
nyp.33433056925682	4074	8	given	give	VBN
nyp.33433056925682	4074	9	on	on	IN
nyp.33433056925682	4074	10	pages	page	NNS
nyp.33433056925682	4074	11	134	134	CD
nyp.33433056925682	4074	12	and	and	CC
nyp.33433056925682	4074	13	135	135	CD
nyp.33433056925682	4074	14	,	,	,
nyp.33433056925682	4074	15	and	and	CC
nyp.33433056925682	4074	16	served	serve	VBD
nyp.33433056925682	4074	17	separately	separately	RB
nyp.33433056925682	4074	18	in	in	IN
nyp.33433056925682	4074	19	a	a	DT
nyp.33433056925682	4074	20	sauce-	sauce-	JJ
nyp.33433056925682	4074	21	boat	boat	NN
nyp.33433056925682	4074	22	.	.	.
nyp.33433056925682	4075	1	Roast	Roast	NNP
nyp.33433056925682	4075	2	Breast	Breast	NNP
nyp.33433056925682	4075	3	of	of	IN
nyp.33433056925682	4075	4	Lamb	Lamb	NNP
nyp.33433056925682	4075	5	.	.	.
nyp.33433056925682	4076	1	See	see	VB
nyp.33433056925682	4076	2	page	page	NN
nyp.33433056925682	4076	3	210	210	CD
nyp.33433056925682	4076	4	.	.	.
nyp.33433056925682	4077	1	Pigeons	pigeon	NNS
nyp.33433056925682	4077	2	en	en	IN
nyp.33433056925682	4077	3	Compote	compote	NN
nyp.33433056925682	4077	4	:	:	:
nyp.33433056925682	4077	5	-	-	:
nyp.33433056925682	4077	6	Follow	follow	VB
nyp.33433056925682	4077	7	exactly	exactly	RB
nyp.33433056925682	4077	8	the	the	DT
nyp.33433056925682	4077	9	instructions	instruction	NNS
nyp.33433056925682	4077	10	given	give	VBN
nyp.33433056925682	4077	11	on	on	IN
nyp.33433056925682	4077	12	page	page	NN
nyp.33433056925682	4077	13	73	73	CD
nyp.33433056925682	4077	14	,	,	,
nyp.33433056925682	4077	15	“	"	``
nyp.33433056925682	4077	16	Stewed	Stewed	NNP
nyp.33433056925682	4077	17	Pigeons	pigeon	NNS
nyp.33433056925682	4077	18	(	(	-LRB-
nyp.33433056925682	4077	19	1	1	CD
nyp.33433056925682	4077	20	)	)	-RRB-
nyp.33433056925682	4077	21	.	.	.
nyp.33433056925682	4077	22	”	"	''
nyp.33433056925682	4077	23	Roast	Roast	NNP
nyp.33433056925682	4077	24	Chickens	Chickens	NNPS
nyp.33433056925682	4077	25	.	.	.
nyp.33433056925682	4078	1	See	see	VB
nyp.33433056925682	4078	2	page	page	NN
nyp.33433056925682	4078	3	213	213	CD
nyp.33433056925682	4078	4	,	,	,
nyp.33433056925682	4078	5	“	"	``
nyp.33433056925682	4078	6	Roast	Roast	NNP
nyp.33433056925682	4078	7	Fowl	Fowl	NNP
nyp.33433056925682	4078	8	.	.	.
nyp.33433056925682	4078	9	”	"	''
nyp.33433056925682	4078	10	Cauliflower	cauliflower	NN
nyp.33433056925682	4078	11	with	with	IN
nyp.33433056925682	4078	12	White	White	NNP
nyp.33433056925682	4078	13	Sauce	Sauce	NNP
nyp.33433056925682	4078	14	:	:	:
nyp.33433056925682	4078	15	-	-	:
nyp.33433056925682	4078	16	Prepare	prepare	VB
nyp.33433056925682	4078	17	and	and	CC
nyp.33433056925682	4078	18	boil	boil	VB
nyp.33433056925682	4078	19	the	the	DT
nyp.33433056925682	4078	20	cauliflowers	cauliflower	NNS
nyp.33433056925682	4078	21	according	accord	VBG
nyp.33433056925682	4078	22	to	to	IN
nyp.33433056925682	4078	23	the	the	DT
nyp.33433056925682	4078	24	instructions	instruction	NNS
nyp.33433056925682	4078	25	given	give	VBN
nyp.33433056925682	4078	26	on	on	IN
nyp.33433056925682	4078	27	page	page	NN
nyp.33433056925682	4078	28	195	195	CD
nyp.33433056925682	4078	29	.	.	.
nyp.33433056925682	4079	1	When	when	WRB
nyp.33433056925682	4079	2	sufficiently	sufficiently	RB
nyp.33433056925682	4079	3	boiled	boil	VBN
nyp.33433056925682	4079	4	,	,	,
nyp.33433056925682	4079	5	drain	drain	VB
nyp.33433056925682	4079	6	them	-PRON-	PRP
nyp.33433056925682	4079	7	,	,	,
nyp.33433056925682	4079	8	and	and	CC
nyp.33433056925682	4079	9	dish	dish	VB
nyp.33433056925682	4079	10	up	up	RP
nyp.33433056925682	4079	11	so	so	IN
nyp.33433056925682	4079	12	that	that	IN
nyp.33433056925682	4079	13	the	the	DT
nyp.33433056925682	4079	14	flower	flower	NN
nyp.33433056925682	4079	15	only	only	RB
nyp.33433056925682	4079	16	may	may	MD
nyp.33433056925682	4079	17	be	be	VB
nyp.33433056925682	4079	18	seen	see	VBN
nyp.33433056925682	4079	19	;	;	:
nyp.33433056925682	4079	20	pour	pour	VB
nyp.33433056925682	4079	21	some	some	DT
nyp.33433056925682	4079	22	white	white	JJ
nyp.33433056925682	4079	23	sauce	sauce	NN
nyp.33433056925682	4079	24	over	over	RB
nyp.33433056925682	4079	25	and	and	CC
nyp.33433056925682	4079	26	serve	serve	VB
nyp.33433056925682	4079	27	.	.	.
nyp.33433056925682	4080	1	To	to	TO
nyp.33433056925682	4080	2	prepare	prepare	VB
nyp.33433056925682	4080	3	a	a	DT
nyp.33433056925682	4080	4	white	white	JJ
nyp.33433056925682	4080	5	sauce	sauce	NN
nyp.33433056925682	4080	6	(	(	-LRB-
nyp.33433056925682	4080	7	or	or	CC
nyp.33433056925682	4080	8	maître	maître	FW
nyp.33433056925682	4080	9	d'hôtel):—Put	d'hôtel):—Put	VBG
nyp.33433056925682	4080	10	about	about	RB
nyp.33433056925682	4080	11	two	two	CD
nyp.33433056925682	4080	12	'	'	POS
nyp.33433056925682	4080	13	ounces	ounce	NNS
nyp.33433056925682	4080	14	of	of	IN
nyp.33433056925682	4080	15	fresh	fresh	JJ
nyp.33433056925682	4080	16	butter	butter	NN
nyp.33433056925682	4080	17	into	into	IN
nyp.33433056925682	4080	18	a	a	DT
nyp.33433056925682	4080	19	very	very	RB
nyp.33433056925682	4080	20	clean	clean	JJ
nyp.33433056925682	4080	21	saucepan	saucepan	NN
nyp.33433056925682	4080	22	,	,	,
nyp.33433056925682	4080	23	and	and	CC
nyp.33433056925682	4080	24	the	the	DT
nyp.33433056925682	4080	25	yolks	yolk	NNS
nyp.33433056925682	4080	26	of	of	IN
nyp.33433056925682	4080	27	two	two	CD
nyp.33433056925682	4080	28	eggs	egg	NNS
nyp.33433056925682	4080	29	,	,	,
nyp.33433056925682	4080	30	a	a	DT
nyp.33433056925682	4080	31	little	little	JJ
nyp.33433056925682	4080	32	salt	salt	NN
nyp.33433056925682	4080	33	,	,	,
nyp.33433056925682	4080	34	and	and	CC
nyp.33433056925682	4080	35	a	a	DT
nyp.33433056925682	4080	36	teaspoonful	teaspoonful	NN
nyp.33433056925682	4080	37	of	of	IN
nyp.33433056925682	4080	38	good	good	JJ
nyp.33433056925682	4080	39	vinegar	vinegar	NN
nyp.33433056925682	4080	40	(	(	-LRB-
nyp.33433056925682	4080	41	the	the	DT
nyp.33433056925682	4080	42	juice	juice	NN
nyp.33433056925682	4080	43	of	of	IN
nyp.33433056925682	4080	44	a	a	DT
nyp.33433056925682	4080	45	lemon	lemon	NN
nyp.33433056925682	4080	46	is	be	VBZ
nyp.33433056925682	4080	47	much	much	RB
nyp.33433056925682	4080	48	better	well	JJR
nyp.33433056925682	4080	49	)	)	-RRB-
nyp.33433056925682	4080	50	;	;	:
nyp.33433056925682	4080	51	place	place	VB
nyp.33433056925682	4080	52	the	the	DT
nyp.33433056925682	4080	53	saucepan	saucepan	NN
nyp.33433056925682	4080	54	over	over	IN
nyp.33433056925682	4080	55	a	a	DT
nyp.33433056925682	4080	56	slow	slow	JJ
nyp.33433056925682	4080	57	fire	fire	NN
nyp.33433056925682	4080	58	,	,	,
nyp.33433056925682	4080	59	and	and	CC
nyp.33433056925682	4080	60	stir	stir	VB
nyp.33433056925682	4080	61	with	with	IN
nyp.33433056925682	4080	62	a	a	DT
nyp.33433056925682	4080	63	wooden	wooden	JJ
nyp.33433056925682	4080	64	spoon	spoon	NN
nyp.33433056925682	4080	65	until	until	IN
nyp.33433056925682	4080	66	the	the	DT
nyp.33433056925682	4080	67	butter	butter	NN
nyp.33433056925682	4080	68	is	be	VBZ
nyp.33433056925682	4080	69	quite	quite	RB
nyp.33433056925682	4080	70	melted	melt	VBN
nyp.33433056925682	4080	71	and	and	CC
nyp.33433056925682	4080	72	mixed	mix	VBN
nyp.33433056925682	4080	73	with	with	IN
nyp.33433056925682	4080	74	the	the	DT
nyp.33433056925682	4080	75	eggs	egg	NNS
nyp.33433056925682	4080	76	(	(	-LRB-
nyp.33433056925682	4080	77	it	-PRON-	PRP
nyp.33433056925682	4080	78	must	must	MD
nyp.33433056925682	4080	79	not	not	RB
nyp.33433056925682	4080	80	boil	boil	VB
nyp.33433056925682	4080	81	)	)	-RRB-
nyp.33433056925682	4080	82	;	;	:
nyp.33433056925682	4080	83	add	add	VB
nyp.33433056925682	4080	84	to	to	IN
nyp.33433056925682	4080	85	it	-PRON-	PRP
nyp.33433056925682	4080	86	a	a	DT
nyp.33433056925682	4080	87	little	little	JJ
nyp.33433056925682	4080	88	chopped	chop	VBN
nyp.33433056925682	4080	89	parsley	parsley	NN
nyp.33433056925682	4080	90	,	,	,
nyp.33433056925682	4080	91	and	and	CC
nyp.33433056925682	4080	92	use	use	VB
nyp.33433056925682	4080	93	the	the	DT
nyp.33433056925682	4080	94	sauce	sauce	NN
nyp.33433056925682	4080	95	at	at	IN
nyp.33433056925682	4080	96	once	once	RB
nyp.33433056925682	4080	97	,	,	,
nyp.33433056925682	4080	98	if	if	IN
nyp.33433056925682	4080	99	not	not	RB
nyp.33433056925682	4080	100	,	,	,
nyp.33433056925682	4080	101	it	-PRON-	PRP
nyp.33433056925682	4080	102	is	be	VBZ
nyp.33433056925682	4080	103	liable	liable	JJ
nyp.33433056925682	4080	104	to	to	TO
nyp.33433056925682	4080	105	curdle	curdle	VB
nyp.33433056925682	4080	106	.	.	.
nyp.33433056925682	4081	1	For	for	IN
nyp.33433056925682	4081	2	this	this	DT
nyp.33433056925682	4081	3	reason	reason	NN
nyp.33433056925682	4081	4	,	,	,
nyp.33433056925682	4081	5	the	the	DT
nyp.33433056925682	4081	6	sauce	sauce	NN
nyp.33433056925682	4081	7	,	,	,
nyp.33433056925682	4081	8	which	which	WDT
nyp.33433056925682	4081	9	is	be	VBZ
nyp.33433056925682	4081	10	very	very	RB
nyp.33433056925682	4081	11	delicate	delicate	JJ
nyp.33433056925682	4081	12	,	,	,
nyp.33433056925682	4081	13	and	and	CC
nyp.33433056925682	4081	14	quickly	quickly	RB
nyp.33433056925682	4081	15	prepared	prepared	JJ
nyp.33433056925682	4081	16	,	,	,
nyp.33433056925682	4081	17	must	must	MD
nyp.33433056925682	4081	18	be	be	VB
nyp.33433056925682	4081	19	made	make	VBN
nyp.33433056925682	4081	20	at	at	IN
nyp.33433056925682	4081	21	the	the	DT
nyp.33433056925682	4081	22	very	very	JJ
nyp.33433056925682	4081	23	moment	moment	NN
nyp.33433056925682	4081	24	it	-PRON-	PRP
nyp.33433056925682	4081	25	is	be	VBZ
nyp.33433056925682	4081	26	wanted	want	VBN
nyp.33433056925682	4081	27	.	.	.
nyp.33433056925682	4082	1	Lemon	Lemon	NNP
nyp.33433056925682	4082	2	Custard	Custard	NNP
nyp.33433056925682	4082	3	.	.	.
nyp.33433056925682	4083	1	See	see	VB
nyp.33433056925682	4083	2	page	page	NN
nyp.33433056925682	4083	3	179	179	CD
nyp.33433056925682	4083	4	.	.	.
nyp.33433056925682	4084	1	Menus	menu	NNS
nyp.33433056925682	4084	2	.	.	.
nyp.33433056925682	4085	1	285	285	CD
nyp.33433056925682	4085	2	APRIL	APRIL	NNP
nyp.33433056925682	4085	3	.	.	.
nyp.33433056925682	4086	1	Spring	Spring	NNP
nyp.33433056925682	4086	2	Soup	Soup	NNP
nyp.33433056925682	4086	3	.	.	.
nyp.33433056925682	4087	1	|	|	NNP
nyp.33433056925682	4087	2	Lamb	Lamb	NNP
nyp.33433056925682	4087	3	Cutlets	Cutlets	NNP
nyp.33433056925682	4087	4	,	,	,
nyp.33433056925682	4087	5	Asparagus	Asparagus	NNP
nyp.33433056925682	4087	6	Red	Red	NNP
nyp.33433056925682	4087	7	Mullets	Mullets	NNPS
nyp.33433056925682	4087	8	,	,	,
nyp.33433056925682	4087	9	baked	bake	VBN
nyp.33433056925682	4087	10	.	.	.
nyp.33433056925682	4088	1	I	-PRON-	PRP
nyp.33433056925682	4088	2	Peas	Peas	NNP
nyp.33433056925682	4088	3	.	.	.
nyp.33433056925682	4089	1	Boiled	boil	VBN
nyp.33433056925682	4089	2	Fowls	Fowls	NNP
nyp.33433056925682	4089	3	,	,	,
nyp.33433056925682	4089	4	Oyster	Oyster	NNP
nyp.33433056925682	4089	5	Roast	Roast	NNP
nyp.33433056925682	4089	6	Leg	Leg	NNP
nyp.33433056925682	4089	7	of	of	IN
nyp.33433056925682	4089	8	Mutton	Mutton	NNP
nyp.33433056925682	4089	9	.	.	.
nyp.33433056925682	4090	1	Sauce	Sauce	NNP
nyp.33433056925682	4090	2	or	or	CC
nyp.33433056925682	4090	3	Béchamel	Béchamel	NNP
nyp.33433056925682	4090	4	Spinach	Spinach	NNP
nyp.33433056925682	4090	5	with	with	IN
nyp.33433056925682	4090	6	Cream	Cream	NNP
nyp.33433056925682	4090	7	.	.	.
nyp.33433056925682	4091	1	Sauce	Sauce	NNP
nyp.33433056925682	4091	2	.	.	.
nyp.33433056925682	4092	1	Sweet	Sweet	NNP
nyp.33433056925682	4092	2	Omelette	Omelette	NNP
nyp.33433056925682	4092	3	.	.	.
nyp.33433056925682	4093	1	Spring	Spring	NNP
nyp.33433056925682	4093	2	Soup:-	Soup:-	NNP
nyp.33433056925682	4093	3	Follow	Follow	NNP
nyp.33433056925682	4093	4	instructions	instruction	NNS
nyp.33433056925682	4093	5	given	give	VBN
nyp.33433056925682	4093	6	for	for	IN
nyp.33433056925682	4093	7	a	a	DT
nyp.33433056925682	4093	8	vegetable	vegetable	NN
nyp.33433056925682	4093	9	soup	soup	NN
nyp.33433056925682	4093	10	,	,	,
nyp.33433056925682	4093	11	on	on	IN
nyp.33433056925682	4093	12	page	page	NN
nyp.33433056925682	4093	13	51	51	CD
nyp.33433056925682	4093	14	.	.	.
nyp.33433056925682	4094	1	This	this	DT
nyp.33433056925682	4094	2	soup	soup	NN
nyp.33433056925682	4094	3	must	must	MD
nyp.33433056925682	4094	4	be	be	VB
nyp.33433056925682	4094	5	made	make	VBN
nyp.33433056925682	4094	6	,	,	,
nyp.33433056925682	4094	7	as	as	IN
nyp.33433056925682	4094	8	its	-PRON-	PRP$
nyp.33433056925682	4094	9	name	name	NN
nyp.33433056925682	4094	10	im-	im-	XX
nyp.33433056925682	4094	11	plies	ply	NNS
nyp.33433056925682	4094	12	,	,	,
nyp.33433056925682	4094	13	with	with	IN
nyp.33433056925682	4094	14	spring	spring	NN
nyp.33433056925682	4094	15	vegetables	vegetable	NNS
nyp.33433056925682	4094	16	only	only	RB
nyp.33433056925682	4094	17	.	.	.
nyp.33433056925682	4095	1	When	when	WRB
nyp.33433056925682	4095	2	it	-PRON-	PRP
nyp.33433056925682	4095	3	is	be	VBZ
nyp.33433056925682	4095	4	ready	ready	JJ
nyp.33433056925682	4095	5	to	to	TO
nyp.33433056925682	4095	6	be	be	VB
nyp.33433056925682	4095	7	served	serve	VBN
nyp.33433056925682	4095	8	,	,	,
nyp.33433056925682	4095	9	add	add	VB
nyp.33433056925682	4095	10	some	some	DT
nyp.33433056925682	4095	11	asparagus	asparagus	NN
nyp.33433056925682	4095	12	peas	pea	NNS
nyp.33433056925682	4095	13	and	and	CC
nyp.33433056925682	4095	14	green	green	JJ
nyp.33433056925682	4095	15	peas	pea	NNS
nyp.33433056925682	4095	16	previously	previously	RB
nyp.33433056925682	4095	17	boiled	boil	VBN
nyp.33433056925682	4095	18	.	.	.
nyp.33433056925682	4096	1	Red	Red	NNP
nyp.33433056925682	4096	2	Mullets	Mullets	NNPS
nyp.33433056925682	4096	3	baked	bake	VBD
nyp.33433056925682	4096	4	.	.	.
nyp.33433056925682	4097	1	See	see	VB
nyp.33433056925682	4097	2	page	page	NN
nyp.33433056925682	4097	3	124	124	CD
nyp.33433056925682	4097	4	.	.	.
nyp.33433056925682	4098	1	Lamb	Lamb	NNP
nyp.33433056925682	4098	2	Cutlets	Cutlets	NNP
nyp.33433056925682	4098	3	,	,	,
nyp.33433056925682	4098	4	Asparagus	Asparagus	NNP
nyp.33433056925682	4098	5	Peas	Peas	NNP
nyp.33433056925682	4098	6	.	.	.
nyp.33433056925682	4099	1	See	see	VB
nyp.33433056925682	4099	2	page	page	NN
nyp.33433056925682	4099	3	220	220	CD
nyp.33433056925682	4099	4	,	,	,
nyp.33433056925682	4099	5	“	"	``
nyp.33433056925682	4099	6	Mutton	Mutton	NNP
nyp.33433056925682	4099	7	Cutlets	Cutlets	NNPS
nyp.33433056925682	4099	8	.	.	.
nyp.33433056925682	4099	9	”	"	''
nyp.33433056925682	4099	10	Prepare	prepare	VB
nyp.33433056925682	4099	11	the	the	DT
nyp.33433056925682	4099	12	“	"	``
nyp.33433056925682	4099	13	asparagus	asparagus	NN
nyp.33433056925682	4099	14	peas	pea	NNS
nyp.33433056925682	4099	15	”	"	''
nyp.33433056925682	4099	16	as	as	IN
nyp.33433056925682	4099	17	follows	follow	VBZ
nyp.33433056925682	4099	18	:	:	:
nyp.33433056925682	4099	19	-Cut	-Cut	NFP
nyp.33433056925682	4099	20	the	the	DT
nyp.33433056925682	4099	21	green	green	JJ
nyp.33433056925682	4099	22	part	part	NN
nyp.33433056925682	4099	23	into	into	IN
nyp.33433056925682	4099	24	small	small	JJ
nyp.33433056925682	4099	25	pieces	piece	NNS
nyp.33433056925682	4099	26	,	,	,
nyp.33433056925682	4099	27	the	the	DT
nyp.33433056925682	4099	28	shape	shape	NN
nyp.33433056925682	4099	29	of	of	IN
nyp.33433056925682	4099	30	peas	pea	NNS
nyp.33433056925682	4099	31	,	,	,
nyp.33433056925682	4099	32	boil	boil	VB
nyp.33433056925682	4099	33	them	-PRON-	PRP
nyp.33433056925682	4099	34	carefully	carefully	RB
nyp.33433056925682	4099	35	,	,	,
nyp.33433056925682	4099	36	drain	drain	VB
nyp.33433056925682	4099	37	them	-PRON-	PRP
nyp.33433056925682	4099	38	free	free	JJ
nyp.33433056925682	4099	39	from	from	IN
nyp.33433056925682	4099	40	all	all	DT
nyp.33433056925682	4099	41	moisture	moisture	NN
nyp.33433056925682	4099	42	,	,	,
nyp.33433056925682	4099	43	add	add	VB
nyp.33433056925682	4099	44	an	an	DT
nyp.33433056925682	4099	45	ounce	ounce	NN
nyp.33433056925682	4099	46	of	of	IN
nyp.33433056925682	4099	47	butter	butter	NN
nyp.33433056925682	4099	48	,	,	,
nyp.33433056925682	4099	49	a	a	DT
nyp.33433056925682	4099	50	little	little	JJ
nyp.33433056925682	4099	51	pepper	pepper	NN
nyp.33433056925682	4099	52	and	and	CC
nyp.33433056925682	4099	53	salt	salt	NN
nyp.33433056925682	4099	54	,	,	,
nyp.33433056925682	4099	55	a	a	DT
nyp.33433056925682	4099	56	pinch	pinch	NN
nyp.33433056925682	4099	57	of	of	IN
nyp.33433056925682	4099	58	sugar	sugar	NN
nyp.33433056925682	4099	59	,	,	,
nyp.33433056925682	4099	60	and	and	CC
nyp.33433056925682	4099	61	a	a	DT
nyp.33433056925682	4099	62	tablespoonful	tablespoonful	NN
nyp.33433056925682	4099	63	of	of	IN
nyp.33433056925682	4099	64	white	white	JJ
nyp.33433056925682	4099	65	sauce	sauce	NN
nyp.33433056925682	4099	66	;	;	:
nyp.33433056925682	4099	67	stir	stir	VB
nyp.33433056925682	4099	68	the	the	DT
nyp.33433056925682	4099	69	contents	content	NNS
nyp.33433056925682	4099	70	of	of	IN
nyp.33433056925682	4099	71	the	the	DT
nyp.33433056925682	4099	72	saucepan	saucepan	NN
nyp.33433056925682	4099	73	gently	gently	RB
nyp.33433056925682	4099	74	over	over	IN
nyp.33433056925682	4099	75	the	the	DT
nyp.33433056925682	4099	76	fire	fire	NN
nyp.33433056925682	4099	77	till	till	IN
nyp.33433056925682	4099	78	the	the	DT
nyp.33433056925682	4099	79	butter	butter	NN
nyp.33433056925682	4099	80	is	be	VBZ
nyp.33433056925682	4099	81	melted	melt	VBN
nyp.33433056925682	4099	82	,	,	,
nyp.33433056925682	4099	83	garnish	garnish	VB
nyp.33433056925682	4099	84	your	-PRON-	PRP$
nyp.33433056925682	4099	85	cutlets	cutlet	NNS
nyp.33433056925682	4099	86	with	with	IN
nyp.33433056925682	4099	87	the	the	DT
nyp.33433056925682	4099	88	asparagus	asparagus	NN
nyp.33433056925682	4099	89	peas	pea	NNS
nyp.33433056925682	4099	90	,	,	,
nyp.33433056925682	4099	91	and	and	CC
nyp.33433056925682	4099	92	serve	serve	VB
nyp.33433056925682	4099	93	.	.	.
nyp.33433056925682	4100	1	Roast	Roast	NNP
nyp.33433056925682	4100	2	Leg	Leg	NNP
nyp.33433056925682	4100	3	of	of	IN
nyp.33433056925682	4100	4	Mutton	Mutton	NNP
nyp.33433056925682	4100	5	.	.	.
nyp.33433056925682	4101	1	See	see	VB
nyp.33433056925682	4101	2	page	page	NN
nyp.33433056925682	4101	3	209	209	CD
nyp.33433056925682	4101	4	.	.	.
nyp.33433056925682	4102	1	Spinach	spinach	NN
nyp.33433056925682	4102	2	with	with	IN
nyp.33433056925682	4102	3	Cream	cream	NN
nyp.33433056925682	4102	4	:	:	:
nyp.33433056925682	4102	5	-	-	:
nyp.33433056925682	4102	6	Prepare	prepare	VB
nyp.33433056925682	4102	7	the	the	DT
nyp.33433056925682	4102	8	spinach	spinach	NN
nyp.33433056925682	4102	9	according	accord	VBG
nyp.33433056925682	4102	10	to	to	IN
nyp.33433056925682	4102	11	directions	direction	NNS
nyp.33433056925682	4102	12	,	,	,
nyp.33433056925682	4102	13	page	page	NN
nyp.33433056925682	4102	14	186	186	CD
nyp.33433056925682	4102	15	,	,	,
nyp.33433056925682	4102	16	and	and	CC
nyp.33433056925682	4102	17	then	then	RB
nyp.33433056925682	4102	18	add	add	VB
nyp.33433056925682	4102	19	a	a	DT
nyp.33433056925682	4102	20	gill	gill	NN
nyp.33433056925682	4102	21	of	of	IN
nyp.33433056925682	4102	22	cream	cream	NN
nyp.33433056925682	4102	23	,	,	,
nyp.33433056925682	4102	24	an	an	DT
nyp.33433056925682	4102	25	ounce	ounce	NN
nyp.33433056925682	4102	26	of	of	IN
nyp.33433056925682	4102	27	fresh	fresh	JJ
nyp.33433056925682	4102	28	Menus	menu	NNS
nyp.33433056925682	4102	29	.	.	.
nyp.33433056925682	4103	1	287	287	CD
nyp.33433056925682	4103	2	French	French	NNP
nyp.33433056925682	4103	3	Beans	bean	NNS
nyp.33433056925682	4103	4	with	with	IN
nyp.33433056925682	4103	5	fine	fine	JJ
nyp.33433056925682	4103	6	Herbs	herb	NNS
nyp.33433056925682	4103	7	:	:	:
nyp.33433056925682	4103	8	-	-	:
nyp.33433056925682	4103	9	After	after	IN
nyp.33433056925682	4103	10	having	have	VBG
nyp.33433056925682	4103	11	boiled	boil	VBN
nyp.33433056925682	4103	12	them	-PRON-	PRP
nyp.33433056925682	4103	13	(	(	-LRB-
nyp.33433056925682	4103	14	see	see	VB
nyp.33433056925682	4103	15	page	page	NN
nyp.33433056925682	4103	16	200	200	CD
nyp.33433056925682	4103	17	)	)	-RRB-
nyp.33433056925682	4103	18	they	-PRON-	PRP
nyp.33433056925682	4103	19	must	must	MD
nyp.33433056925682	4103	20	be	be	VB
nyp.33433056925682	4103	21	drained	drain	VBN
nyp.33433056925682	4103	22	on	on	IN
nyp.33433056925682	4103	23	a	a	DT
nyp.33433056925682	4103	24	colander	colander	NN
nyp.33433056925682	4103	25	;	;	:
nyp.33433056925682	4103	26	then	then	RB
nyp.33433056925682	4103	27	put	put	VB
nyp.33433056925682	4103	28	in	in	RP
nyp.33433056925682	4103	29	a	a	DT
nyp.33433056925682	4103	30	saucepan	saucepan	NN
nyp.33433056925682	4103	31	two	two	CD
nyp.33433056925682	4103	32	pats	pat	NNS
nyp.33433056925682	4103	33	of	of	IN
nyp.33433056925682	4103	34	fresh	fresh	JJ
nyp.33433056925682	4103	35	butter	butter	NN
nyp.33433056925682	4103	36	with	with	IN
nyp.33433056925682	4103	37	some	some	DT
nyp.33433056925682	4103	38	finely	finely	RB
nyp.33433056925682	4103	39	chopped	chop	VBN
nyp.33433056925682	4103	40	parsley	parsley	NN
nyp.33433056925682	4103	41	and	and	CC
nyp.33433056925682	4103	42	two	two	CD
nyp.33433056925682	4103	43	eschalots	eschalot	NNS
nyp.33433056925682	4103	44	,	,	,
nyp.33433056925682	4103	45	salt	salt	NN
nyp.33433056925682	4103	46	,	,	,
nyp.33433056925682	4103	47	pepper	pepper	NN
nyp.33433056925682	4103	48	,	,	,
nyp.33433056925682	4103	49	and	and	CC
nyp.33433056925682	4103	50	the	the	DT
nyp.33433056925682	4103	51	juice	juice	NN
nyp.33433056925682	4103	52	of	of	IN
nyp.33433056925682	4103	53	a	a	DT
nyp.33433056925682	4103	54	lemon	lemon	NN
nyp.33433056925682	4103	55	;	;	:
nyp.33433056925682	4103	56	simmer	simmer	VB
nyp.33433056925682	4103	57	over	over	IN
nyp.33433056925682	4103	58	the	the	DT
nyp.33433056925682	4103	59	fire	fire	NN
nyp.33433056925682	4103	60	until	until	IN
nyp.33433056925682	4103	61	melted	melt	VBN
nyp.33433056925682	4103	62	,	,	,
nyp.33433056925682	4103	63	put	put	VBN
nyp.33433056925682	4103	64	in	in	IN
nyp.33433056925682	4103	65	the	the	DT
nyp.33433056925682	4103	66	beans	bean	NNS
nyp.33433056925682	4103	67	,	,	,
nyp.33433056925682	4103	68	and	and	CC
nyp.33433056925682	4103	69	toss	toss	VB
nyp.33433056925682	4103	70	all	all	RB
nyp.33433056925682	4103	71	together	together	RB
nyp.33433056925682	4103	72	,	,	,
nyp.33433056925682	4103	73	and	and	CC
nyp.33433056925682	4103	74	dish	dish	VB
nyp.33433056925682	4103	75	up	up	RP
nyp.33433056925682	4103	76	with	with	IN
nyp.33433056925682	4103	77	or	or	CC
nyp.33433056925682	4103	78	with-	with-	JJ
nyp.33433056925682	4103	79	out	out	RP
nyp.33433056925682	4103	80	croûtons	croûton	NNS
nyp.33433056925682	4103	81	arranged	arrange	VBD
nyp.33433056925682	4103	82	round	round	IN
nyp.33433056925682	4103	83	the	the	DT
nyp.33433056925682	4103	84	dish	dish	NN
nyp.33433056925682	4103	85	.	.	.
nyp.33433056925682	4104	1	Strawberry	Strawberry	NNP
nyp.33433056925682	4104	2	Ice	Ice	NNP
nyp.33433056925682	4104	3	Cream	Cream	NNP
nyp.33433056925682	4104	4	.	.	.
nyp.33433056925682	4105	1	See	see	VB
nyp.33433056925682	4105	2	page	page	NN
nyp.33433056925682	4105	3	261	261	CD
nyp.33433056925682	4105	4	.	.	.
nyp.33433056925682	4106	1	JUNE	JUNE	NNP
nyp.33433056925682	4106	2	.	.	.
nyp.33433056925682	4107	1	Purée	Purée	NNP
nyp.33433056925682	4107	2	of	of	IN
nyp.33433056925682	4107	3	Asparagus	Asparagus	NNP
nyp.33433056925682	4107	4	Soup	Soup	NNP
nyp.33433056925682	4107	5	.	.	.
nyp.33433056925682	4108	1	|	|	NNP
nyp.33433056925682	4108	2	Veal	Veal	NNP
nyp.33433056925682	4108	3	à	à	FW
nyp.33433056925682	4108	4	la	la	FW
nyp.33433056925682	4108	5	Bourgeoise	Bourgeoise	NNP
nyp.33433056925682	4108	6	.	.	.
nyp.33433056925682	4109	1	Sturgeons	sturgeon	NNS
nyp.33433056925682	4109	2	or	or	CC
nyp.33433056925682	4109	3	Dory	Dory	NNP
nyp.33433056925682	4109	4	|	|	NNP
nyp.33433056925682	4109	5	Roast	Roast	NNP
nyp.33433056925682	4109	6	Turkey	Turkey	NNP
nyp.33433056925682	4109	7	.	.	.
nyp.33433056925682	4110	1	grilled	grill	VBN
nyp.33433056925682	4110	2	,	,	,
nyp.33433056925682	4110	3	Piquante	Piquante	NNP
nyp.33433056925682	4110	4	Green	Green	NNP
nyp.33433056925682	4110	5	Peas	Peas	NNP
nyp.33433056925682	4110	6	à	à	FW
nyp.33433056925682	4110	7	la	la	NN
nyp.33433056925682	4110	8	Pay-	Pay-	NNP
nyp.33433056925682	4110	9	Sauce	Sauce	NNP
nyp.33433056925682	4110	10	.	.	.
nyp.33433056925682	4111	1	sanne	sanne	NNP
nyp.33433056925682	4111	2	.	.	.
nyp.33433056925682	4112	1	Boiled	Boiled	NNP
nyp.33433056925682	4112	2	Capons	Capons	NNP
nyp.33433056925682	4112	3	à	à	NN
nyp.33433056925682	4112	4	la	la	NNP
nyp.33433056925682	4112	5	Bain	Bain	NNP
nyp.33433056925682	4112	6	-	-	HYPH
nyp.33433056925682	4112	7	Marie	Marie	NNP
nyp.33433056925682	4112	8	Pudding	Pudding	NNP
nyp.33433056925682	4112	9	.	.	.
nyp.33433056925682	4113	1	Béchamel	Béchamel	NNP
nyp.33433056925682	4113	2	..	..	.
nyp.33433056925682	4113	3	Purée	purée	NN
nyp.33433056925682	4113	4	of	of	IN
nyp.33433056925682	4113	5	Asparagus	Asparagus	NNP
nyp.33433056925682	4113	6	Soup	Soup	NNP
nyp.33433056925682	4113	7	.	.	.
nyp.33433056925682	4114	1	See	see	VB
nyp.33433056925682	4114	2	page	page	NN
nyp.33433056925682	4114	3	45	45	CD
nyp.33433056925682	4114	4	.	.	.
nyp.33433056925682	4115	1	Sturgeons	sturgeon	NNS
nyp.33433056925682	4115	2	or	or	CC
nyp.33433056925682	4115	3	Dory	Dory	NNP
nyp.33433056925682	4115	4	grilled	grill	VBN
nyp.33433056925682	4115	5	,	,	,
nyp.33433056925682	4115	6	Sauce	Sauce	NNP
nyp.33433056925682	4115	7	piquante	piquante	NN
nyp.33433056925682	4115	8	:	:	:
nyp.33433056925682	4115	9	-	-	:
nyp.33433056925682	4115	10	After	after	IN
nyp.33433056925682	4115	11	your	-PRON-	PRP$
nyp.33433056925682	4115	12	fish	fish	NN
nyp.33433056925682	4115	13	is	be	VBZ
nyp.33433056925682	4115	14	prepared	prepare	VBN
nyp.33433056925682	4115	15	according	accord	VBG
nyp.33433056925682	4115	16	to	to	IN
nyp.33433056925682	4115	17	the	the	DT
nyp.33433056925682	4115	18	instruc-	instruc-	JJ
nyp.33433056925682	4115	19	tions	tion	NNS
nyp.33433056925682	4115	20	given	give	VBN
nyp.33433056925682	4115	21	for	for	IN
nyp.33433056925682	4115	22	“	"	``
nyp.33433056925682	4115	23	Broiled	Broiled	NNP
nyp.33433056925682	4115	24	Salmon	Salmon	NNP
nyp.33433056925682	4115	25	,	,	,
nyp.33433056925682	4115	26	"	"	''
nyp.33433056925682	4115	27	page	page	NN
nyp.33433056925682	4115	28	115	115	CD
nyp.33433056925682	4115	29	,	,	,
nyp.33433056925682	4115	30	pour	pour	VB
nyp.33433056925682	4115	31	over	over	IN
nyp.33433056925682	4115	32	some	some	DT
nyp.33433056925682	4115	33	"	"	``
nyp.33433056925682	4115	34	piquante	piquante	NN
nyp.33433056925682	4115	35	sauce	sauce	NN
nyp.33433056925682	4115	36	,	,	,
nyp.33433056925682	4115	37	”	"	''
nyp.33433056925682	4115	38	pages	page	VBZ
nyp.33433056925682	4115	39	132	132	CD
nyp.33433056925682	4115	40	and	and	CC
nyp.33433056925682	4115	41	133	133	CD
nyp.33433056925682	4115	42	,	,	,
nyp.33433056925682	4115	43	accord-	accord-	NN
nyp.33433056925682	4115	44	ing	e	VBG
nyp.33433056925682	4115	45	to	to	TO
nyp.33433056925682	4115	46	taste	taste	VB
nyp.33433056925682	4115	47	.	.	.
nyp.33433056925682	4116	1	Boiled	boil	VBN
nyp.33433056925682	4116	2	Capon	Capon	NNP
nyp.33433056925682	4116	3	à	à	FW
nyp.33433056925682	4116	4	la	la	FW
nyp.33433056925682	4116	5	Béchamel	Béchamel	NNP
nyp.33433056925682	4116	6	:	:	:
nyp.33433056925682	4116	7	-	-	:
nyp.33433056925682	4116	8	After	after	IN
nyp.33433056925682	4116	9	the	the	DT
nyp.33433056925682	4116	10	capon	capon	NN
nyp.33433056925682	4116	11	is	be	VBZ
nyp.33433056925682	4116	12	boiled	boil	VBN
nyp.33433056925682	4116	13	(	(	-LRB-
nyp.33433056925682	4116	14	see	see	VB
nyp.33433056925682	4116	15	page	page	NN
nyp.33433056925682	4116	16	214	214	CD
nyp.33433056925682	4116	17	,	,	,
nyp.33433056925682	4116	18	“	"	``
nyp.33433056925682	4116	19	Boiled	boil	VBD
nyp.33433056925682	4116	20	290	290	CD
nyp.33433056925682	4116	21	Buckmaster	Buckmaster	NNP
nyp.33433056925682	4116	22	's	's	POS
nyp.33433056925682	4116	23	Cookery	Cookery	NNP
nyp.33433056925682	4116	24	.	.	.
nyp.33433056925682	4117	1	of	of	IN
nyp.33433056925682	4117	2	stock	stock	NN
nyp.33433056925682	4117	3	for	for	IN
nyp.33433056925682	4117	4	a	a	DT
nyp.33433056925682	4117	5	middle	middle	JJ
nyp.33433056925682	4117	6	-	-	HYPH
nyp.33433056925682	4117	7	size	size	NN
nyp.33433056925682	4117	8	duck	duck	NN
nyp.33433056925682	4117	9	,	,	,
nyp.33433056925682	4117	10	salt	salt	NN
nyp.33433056925682	4117	11	,	,	,
nyp.33433056925682	4117	12	pepper	pepper	NN
nyp.33433056925682	4117	13	,	,	,
nyp.33433056925682	4117	14	and	and	CC
nyp.33433056925682	4117	15	a	a	DT
nyp.33433056925682	4117	16	bouquet	bouquet	NN
nyp.33433056925682	4117	17	garni	garni	NN
nyp.33433056925682	4117	18	.	.	.
nyp.33433056925682	4118	1	Return	return	VB
nyp.33433056925682	4118	2	the	the	DT
nyp.33433056925682	4118	3	duck	duck	NN
nyp.33433056925682	4118	4	to	to	IN
nyp.33433056925682	4118	5	the	the	DT
nyp.33433056925682	4118	6	gravy	gravy	NN
nyp.33433056925682	4118	7	,	,	,
nyp.33433056925682	4118	8	and	and	CC
nyp.33433056925682	4118	9	when	when	WRB
nyp.33433056925682	4118	10	it	-PRON-	PRP
nyp.33433056925682	4118	11	is	be	VBZ
nyp.33433056925682	4118	12	half	half	RB
nyp.33433056925682	4118	13	done	do	VBN
nyp.33433056925682	4118	14	put	put	VBN
nyp.33433056925682	4118	15	in	in	IN
nyp.33433056925682	4118	16	the	the	DT
nyp.33433056925682	4118	17	turnips	turnip	NNS
nyp.33433056925682	4118	18	;	;	:
nyp.33433056925682	4118	19	turn	turn	VB
nyp.33433056925682	4118	20	the	the	DT
nyp.33433056925682	4118	21	duck	duck	NN
nyp.33433056925682	4118	22	over	over	IN
nyp.33433056925682	4118	23	once	once	RB
nyp.33433056925682	4118	24	or	or	CC
nyp.33433056925682	4118	25	twice	twice	RB
nyp.33433056925682	4118	26	,	,	,
nyp.33433056925682	4118	27	and	and	CC
nyp.33433056925682	4118	28	be	be	VB
nyp.33433056925682	4118	29	careful	careful	JJ
nyp.33433056925682	4118	30	not	not	RB
nyp.33433056925682	4118	31	to	to	TO
nyp.33433056925682	4118	32	break	break	VB
nyp.33433056925682	4118	33	the	the	DT
nyp.33433056925682	4118	34	turnips	turnip	NNS
nyp.33433056925682	4118	35	.	.	.
nyp.33433056925682	4119	1	When	when	WRB
nyp.33433056925682	4119	2	cooked	cook	VBN
nyp.33433056925682	4119	3	skim	skim	VBP
nyp.33433056925682	4119	4	away	away	IN
nyp.33433056925682	4119	5	the	the	DT
nyp.33433056925682	4119	6	fat	fat	NN
nyp.33433056925682	4119	7	and	and	CC
nyp.33433056925682	4119	8	serve	serve	VBP
nyp.33433056925682	4119	9	very	very	RB
nyp.33433056925682	4119	10	hot	hot	JJ
nyp.33433056925682	4119	11	.	.	.
nyp.33433056925682	4120	1	Macaroni	Macaroni	NNP
nyp.33433056925682	4120	2	d	d	XX
nyp.33433056925682	4120	3	la	la	NNP
nyp.33433056925682	4120	4	Milanaise	Milanaise	NNP
nyp.33433056925682	4120	5	:	:	:
nyp.33433056925682	4120	6	-	-	:
nyp.33433056925682	4120	7	Put	put	VB
nyp.33433056925682	4120	8	into	into	IN
nyp.33433056925682	4120	9	boiling	boiling	NN
nyp.33433056925682	4120	10	water	water	NN
nyp.33433056925682	4120	11	a	a	DT
nyp.33433056925682	4120	12	pound	pound	NN
nyp.33433056925682	4120	13	of	of	IN
nyp.33433056925682	4120	14	best	good	JJS
nyp.33433056925682	4120	15	macaroni	macaroni	NNS
nyp.33433056925682	4120	16	,	,	,
nyp.33433056925682	4120	17	with	with	IN
nyp.33433056925682	4120	18	a	a	DT
nyp.33433056925682	4120	19	piece	piece	NN
nyp.33433056925682	4120	20	of	of	IN
nyp.33433056925682	4120	21	butter	butter	NN
nyp.33433056925682	4120	22	,	,	,
nyp.33433056925682	4120	23	a	a	DT
nyp.33433056925682	4120	24	little	little	JJ
nyp.33433056925682	4120	25	salt	salt	NN
nyp.33433056925682	4120	26	,	,	,
nyp.33433056925682	4120	27	and	and	CC
nyp.33433056925682	4120	28	an	an	DT
nyp.33433056925682	4120	29	onion	onion	NN
nyp.33433056925682	4120	30	with	with	IN
nyp.33433056925682	4120	31	a	a	DT
nyp.33433056925682	4120	32	clove	clove	NN
nyp.33433056925682	4120	33	stuck	stick	VBN
nyp.33433056925682	4120	34	in	in	IN
nyp.33433056925682	4120	35	it	-PRON-	PRP
nyp.33433056925682	4120	36	;	;	:
nyp.33433056925682	4120	37	when	when	WRB
nyp.33433056925682	4120	38	done	do	VBN
nyp.33433056925682	4120	39	,	,	,
nyp.33433056925682	4120	40	drain	drain	VB
nyp.33433056925682	4120	41	it	-PRON-	PRP
nyp.33433056925682	4120	42	over	over	IN
nyp.33433056925682	4120	43	a	a	DT
nyp.33433056925682	4120	44	colander	colander	NN
nyp.33433056925682	4120	45	;	;	:
nyp.33433056925682	4120	46	put	put	VBN
nyp.33433056925682	4120	47	in	in	RP
nyp.33433056925682	4120	48	a	a	DT
nyp.33433056925682	4120	49	saucepan	saucepan	NN
nyp.33433056925682	4120	50	a	a	DT
nyp.33433056925682	4120	51	quarter	quarter	NN
nyp.33433056925682	4120	52	of	of	IN
nyp.33433056925682	4120	53	a	a	DT
nyp.33433056925682	4120	54	pound	pound	NN
nyp.33433056925682	4120	55	of	of	IN
nyp.33433056925682	4120	56	grated	grate	VBN
nyp.33433056925682	4120	57	gruyère	gruyère	NNP
nyp.33433056925682	4120	58	,	,	,
nyp.33433056925682	4120	59	and	and	CC
nyp.33433056925682	4120	60	as	as	RB
nyp.33433056925682	4120	61	much	much	JJ
nyp.33433056925682	4120	62	parmesan	parmesan	NN
nyp.33433056925682	4120	63	cheese	cheese	NN
nyp.33433056925682	4120	64	,	,	,
nyp.33433056925682	4120	65	a	a	DT
nyp.33433056925682	4120	66	very	very	RB
nyp.33433056925682	4120	67	little	little	JJ
nyp.33433056925682	4120	68	nutmeg	nutmeg	NN
nyp.33433056925682	4120	69	and	and	CC
nyp.33433056925682	4120	70	pepper	pepper	NN
nyp.33433056925682	4120	71	,	,	,
nyp.33433056925682	4120	72	three	three	CD
nyp.33433056925682	4120	73	or	or	CC
nyp.33433056925682	4120	74	four	four	CD
nyp.33433056925682	4120	75	tablespoonfuls	tablespoonfuls	NN
nyp.33433056925682	4120	76	of	of	IN
nyp.33433056925682	4120	77	cream	cream	NN
nyp.33433056925682	4120	78	,	,	,
nyp.33433056925682	4120	79	now	now	RB
nyp.33433056925682	4120	80	add	add	VB
nyp.33433056925682	4120	81	the	the	DT
nyp.33433056925682	4120	82	macaroni	macaroni	NN
nyp.33433056925682	4120	83	;	;	:
nyp.33433056925682	4120	84	stir	stir	VB
nyp.33433056925682	4120	85	all	all	RB
nyp.33433056925682	4120	86	together	together	RB
nyp.33433056925682	4120	87	over	over	IN
nyp.33433056925682	4120	88	a	a	DT
nyp.33433056925682	4120	89	slow	slow	JJ
nyp.33433056925682	4120	90	fire	fire	NN
nyp.33433056925682	4120	91	.	.	.
nyp.33433056925682	4121	1	When	when	WRB
nyp.33433056925682	4121	2	properly	properly	RB
nyp.33433056925682	4121	3	mixed	mixed	JJ
nyp.33433056925682	4121	4	,	,	,
nyp.33433056925682	4121	5	dress	dress	VB
nyp.33433056925682	4121	6	it	-PRON-	PRP
nyp.33433056925682	4121	7	on	on	IN
nyp.33433056925682	4121	8	a	a	DT
nyp.33433056925682	4121	9	dish	dish	NN
nyp.33433056925682	4121	10	in	in	IN
nyp.33433056925682	4121	11	the	the	DT
nyp.33433056925682	4121	12	form	form	NN
nyp.33433056925682	4121	13	of	of	IN
nyp.33433056925682	4121	14	a	a	DT
nyp.33433056925682	4121	15	dome	dome	NN
nyp.33433056925682	4121	16	,	,	,
nyp.33433056925682	4121	17	and	and	CC
nyp.33433056925682	4121	18	pour	pour	VB
nyp.33433056925682	4121	19	over	over	IN
nyp.33433056925682	4121	20	a	a	DT
nyp.33433056925682	4121	21	rather	rather	RB
nyp.33433056925682	4121	22	thick	thick	JJ
nyp.33433056925682	4121	23	tomato	tomato	NN
nyp.33433056925682	4121	24	sauce	sauce	NN
nyp.33433056925682	4121	25	.	.	.
nyp.33433056925682	4122	1	Roast	Roast	NNP
nyp.33433056925682	4122	2	Beef	Beef	NNP
nyp.33433056925682	4122	3	à	à	NN
nyp.33433056925682	4122	4	l'Anglaise	l'Anglaise	NNP
nyp.33433056925682	4122	5	.	.	.
nyp.33433056925682	4123	1	See	see	VB
nyp.33433056925682	4123	2	page	page	NN
nyp.33433056925682	4123	3	207	207	CD
nyp.33433056925682	4123	4	.	.	.
nyp.33433056925682	4124	1	New	New	NNP
nyp.33433056925682	4124	2	Potatoes	Potatoes	NNP
nyp.33433056925682	4124	3	with	with	IN
nyp.33433056925682	4124	4	Cream	cream	NN
nyp.33433056925682	4124	5	:	:	:
nyp.33433056925682	4124	6	-	-	:
nyp.33433056925682	4124	7	Boil	boil	VB
nyp.33433056925682	4124	8	new	new	JJ
nyp.33433056925682	4124	9	potatoes	potato	NNS
nyp.33433056925682	4124	10	(	(	-LRB-
nyp.33433056925682	4124	11	see	see	VB
nyp.33433056925682	4124	12	page	page	NN
nyp.33433056925682	4124	13	190	190	CD
nyp.33433056925682	4124	14	)	)	-RRB-
nyp.33433056925682	4124	15	.	.	.
nyp.33433056925682	4125	1	Put	put	VB
nyp.33433056925682	4125	2	in	in	RP
nyp.33433056925682	4125	3	a	a	DT
nyp.33433056925682	4125	4	sauce-	sauce-	JJ
nyp.33433056925682	4125	5	pan	pan	NN
nyp.33433056925682	4125	6	a	a	DT
nyp.33433056925682	4125	7	piece	piece	NN
nyp.33433056925682	4125	8	of	of	IN
nyp.33433056925682	4125	9	butter	butter	NN
nyp.33433056925682	4125	10	,	,	,
nyp.33433056925682	4125	11	a	a	DT
nyp.33433056925682	4125	12	spoonful	spoonful	NN
nyp.33433056925682	4125	13	of	of	IN
nyp.33433056925682	4125	14	flour	flour	NN
nyp.33433056925682	4125	15	,	,	,
nyp.33433056925682	4125	16	chopped	chop	VBN
nyp.33433056925682	4125	17	parsley	parsley	NN
nyp.33433056925682	4125	18	,	,	,
nyp.33433056925682	4125	19	eschalots	eschalot	NNS
nyp.33433056925682	4125	20	,	,	,
nyp.33433056925682	4125	21	salt	salt	NN
nyp.33433056925682	4125	22	,	,	,
nyp.33433056925682	4125	23	pepper	pepper	NN
nyp.33433056925682	4125	24	,	,	,
nyp.33433056925682	4125	25	and	and	CC
nyp.33433056925682	4125	26	a	a	DT
nyp.33433056925682	4125	27	little	little	JJ
nyp.33433056925682	4125	28	nutmeg	nutmeg	NN
nyp.33433056925682	4125	29	;	;	:
nyp.33433056925682	4125	30	when	when	WRB
nyp.33433056925682	4125	31	well	well	RB
nyp.33433056925682	4125	32	mixed	mixed	JJ
nyp.33433056925682	4125	33	,	,	,
nyp.33433056925682	4125	34	add	add	VB
nyp.33433056925682	4125	35	some	some	DT
nyp.33433056925682	4125	36	good	good	JJ
nyp.33433056925682	4125	37	cream	cream	NN
nyp.33433056925682	4125	38	:	:	:
nyp.33433056925682	4125	39	stir	stir	VB
nyp.33433056925682	4125	40	until	until	IN
nyp.33433056925682	4125	41	it	-PRON-	PRP
nyp.33433056925682	4125	42	comes	come	VBZ
nyp.33433056925682	4125	43	to	to	IN
nyp.33433056925682	4125	44	the	the	DT
nyp.33433056925682	4125	45	boil	boil	NN
nyp.33433056925682	4125	46	;	;	:
nyp.33433056925682	4125	47	cut	cut	VB
nyp.33433056925682	4125	48	the	the	DT
nyp.33433056925682	4125	49	potatoes	potato	NNS
nyp.33433056925682	4125	50	into	into	IN
nyp.33433056925682	4125	51	slices	slice	NNS
nyp.33433056925682	4125	52	,	,	,
nyp.33433056925682	4125	53	throw	throw	VB
nyp.33433056925682	4125	54	them	-PRON-	PRP
nyp.33433056925682	4125	55	into	into	IN
nyp.33433056925682	4125	56	the	the	DT
nyp.33433056925682	4125	57	sauce	sauce	NN
nyp.33433056925682	4125	58	.	.	.
nyp.33433056925682	4126	1	Keep	keep	VB
nyp.33433056925682	4126	2	the	the	DT
nyp.33433056925682	4126	3	saucepan	saucepan	NN
nyp.33433056925682	4126	4	on	on	IN
nyp.33433056925682	4126	5	a	a	DT
nyp.33433056925682	4126	6	slow	slow	JJ
nyp.33433056925682	4126	7	fire	fire	NN
nyp.33433056925682	4126	8	for	for	IN
nyp.33433056925682	4126	9	five	five	CD
nyp.33433056925682	4126	10	minutes	minute	NNS
nyp.33433056925682	4126	11	and	and	CC
nyp.33433056925682	4126	12	serve	serve	VBP
nyp.33433056925682	4126	13	.	.	.
nyp.33433056925682	4127	1	Raspberry	Raspberry	NNP
nyp.33433056925682	4127	2	and	and	CC
nyp.33433056925682	4127	3	Currant	Currant	NNP
nyp.33433056925682	4127	4	Ice	Ice	NNP
nyp.33433056925682	4127	5	Cream	Cream	NNP
nyp.33433056925682	4127	6	.	.	.
nyp.33433056925682	4128	1	See	see	VB
nyp.33433056925682	4128	2	page	page	NN
nyp.33433056925682	4128	3	263	263	CD
nyp.33433056925682	4128	4	.	.	.
nyp.33433056925682	4129	1	292	292	CD
nyp.33433056925682	4129	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	4129	3	's	's	POS
nyp.33433056925682	4129	4	Cookery	Cookery	NNP
nyp.33433056925682	4129	5	.	.	.
nyp.33433056925682	4130	1	and	and	CC
nyp.33433056925682	4130	2	simmer	simmer	VB
nyp.33433056925682	4130	3	for	for	IN
nyp.33433056925682	4130	4	ten	ten	CD
nyp.33433056925682	4130	5	minutes	minute	NNS
nyp.33433056925682	4130	6	,	,	,
nyp.33433056925682	4130	7	stir	stir	VB
nyp.33433056925682	4130	8	the	the	DT
nyp.33433056925682	4130	9	saucepan	saucepan	NN
nyp.33433056925682	4130	10	now	now	RB
nyp.33433056925682	4130	11	and	and	CC
nyp.33433056925682	4130	12	then	then	RB
nyp.33433056925682	4130	13	over	over	IN
nyp.33433056925682	4130	14	the	the	DT
nyp.33433056925682	4130	15	fire	fire	NN
nyp.33433056925682	4130	16	(	(	-LRB-
nyp.33433056925682	4130	17	the	the	DT
nyp.33433056925682	4130	18	tomatoes	tomato	NNS
nyp.33433056925682	4130	19	must	must	MD
nyp.33433056925682	4130	20	not	not	RB
nyp.33433056925682	4130	21	be	be	VB
nyp.33433056925682	4130	22	broken	break	VBN
nyp.33433056925682	4130	23	)	)	-RRB-
nyp.33433056925682	4130	24	.	.	.
nyp.33433056925682	4131	1	When	when	WRB
nyp.33433056925682	4131	2	cooked	cook	VBN
nyp.33433056925682	4131	3	,	,	,
nyp.33433056925682	4131	4	add	add	VB
nyp.33433056925682	4131	5	a	a	DT
nyp.33433056925682	4131	6	little	little	JJ
nyp.33433056925682	4131	7	butter	butter	NN
nyp.33433056925682	4131	8	(	(	-LRB-
nyp.33433056925682	4131	9	the	the	DT
nyp.33433056925682	4131	10	size	size	NN
nyp.33433056925682	4131	11	of	of	IN
nyp.33433056925682	4131	12	a	a	DT
nyp.33433056925682	4131	13	walnut	walnut	NN
nyp.33433056925682	4131	14	)	)	-RRB-
nyp.33433056925682	4131	15	,	,	,
nyp.33433056925682	4131	16	melt	melt	VB
nyp.33433056925682	4131	17	it	-PRON-	PRP
nyp.33433056925682	4131	18	slowly	slowly	RB
nyp.33433056925682	4131	19	,	,	,
nyp.33433056925682	4131	20	and	and	CC
nyp.33433056925682	4131	21	then	then	RB
nyp.33433056925682	4131	22	pour	pour	VB
nyp.33433056925682	4131	23	the	the	DT
nyp.33433056925682	4131	24	tomatoes	tomato	NNS
nyp.33433056925682	4131	25	over	over	IN
nyp.33433056925682	4131	26	the	the	DT
nyp.33433056925682	4131	27	pigeons	pigeon	NNS
nyp.33433056925682	4131	28	.	.	.
nyp.33433056925682	4132	1	Roast	Roast	NNP
nyp.33433056925682	4132	2	Grouse	Grouse	NNP
nyp.33433056925682	4132	3	.	.	.
nyp.33433056925682	4133	1	See	see	VB
nyp.33433056925682	4133	2	page	page	NN
nyp.33433056925682	4133	3	211	211	CD
nyp.33433056925682	4133	4	.	.	.
nyp.33433056925682	4134	1	Purée	Purée	NNP
nyp.33433056925682	4134	2	of	of	IN
nyp.33433056925682	4134	3	Green	Green	NNP
nyp.33433056925682	4134	4	Peas	Peas	NNP
nyp.33433056925682	4134	5	:	:	:
nyp.33433056925682	4134	6	-	-	:
nyp.33433056925682	4134	7	Prepare	prepare	VB
nyp.33433056925682	4134	8	your	-PRON-	PRP$
nyp.33433056925682	4134	9	purée	purée	NN
nyp.33433056925682	4134	10	(	(	-LRB-
nyp.33433056925682	4134	11	see	see	VB
nyp.33433056925682	4134	12	“	"	``
nyp.33433056925682	4134	13	Green	Green	NNP
nyp.33433056925682	4134	14	Pea	Pea	NNP
nyp.33433056925682	4134	15	Purée	Purée	NNP
nyp.33433056925682	4134	16	Soup	Soup	NNP
nyp.33433056925682	4134	17	,	,	,
nyp.33433056925682	4134	18	”	"	''
nyp.33433056925682	4134	19	page	page	NN
nyp.33433056925682	4134	20	32	32	CD
nyp.33433056925682	4134	21	)	)	-RRB-
nyp.33433056925682	4134	22	,	,	,
nyp.33433056925682	4134	23	but	but	CC
nyp.33433056925682	4134	24	instead	instead	RB
nyp.33433056925682	4134	25	of	of	IN
nyp.33433056925682	4134	26	stock	stock	NN
nyp.33433056925682	4134	27	add	add	VBP
nyp.33433056925682	4134	28	a	a	DT
nyp.33433056925682	4134	29	piece	piece	NN
nyp.33433056925682	4134	30	of	of	IN
nyp.33433056925682	4134	31	fresh	fresh	JJ
nyp.33433056925682	4134	32	butter	butter	NN
nyp.33433056925682	4134	33	,	,	,
nyp.33433056925682	4134	34	salt	salt	NN
nyp.33433056925682	4134	35	,	,	,
nyp.33433056925682	4134	36	and	and	CC
nyp.33433056925682	4134	37	pepper	pepper	NN
nyp.33433056925682	4134	38	.	.	.
nyp.33433056925682	4135	1	Pudding	pudding	NN
nyp.33433056925682	4135	2	of	of	IN
nyp.33433056925682	4135	3	Green	Green	NNP
nyp.33433056925682	4135	4	Gages	Gages	NNP
nyp.33433056925682	4135	5	,	,	,
nyp.33433056925682	4135	6	or	or	CC
nyp.33433056925682	4135	7	other	other	JJ
nyp.33433056925682	4135	8	fresh	fresh	JJ
nyp.33433056925682	4135	9	fruit	fruit	NN
nyp.33433056925682	4135	10	:	:	:
nyp.33433056925682	4135	11	-	-	:
nyp.33433056925682	4135	12	Line	line	NN
nyp.33433056925682	4135	13	a	a	DT
nyp.33433056925682	4135	14	pudding	pudding	NN
nyp.33433056925682	4135	15	basin	basin	NN
nyp.33433056925682	4135	16	with	with	IN
nyp.33433056925682	4135	17	suet	suet	NN
nyp.33433056925682	4135	18	crust	crust	NN
nyp.33433056925682	4135	19	rolled	roll	VBD
nyp.33433056925682	4135	20	out	out	RP
nyp.33433056925682	4135	21	to	to	IN
nyp.33433056925682	4135	22	the	the	DT
nyp.33433056925682	4135	23	thickness	thickness	NN
nyp.33433056925682	4135	24	of	of	IN
nyp.33433056925682	4135	25	about	about	RB
nyp.33433056925682	4135	26	half	half	PDT
nyp.33433056925682	4135	27	an	an	DT
nyp.33433056925682	4135	28	inch	inch	NN
nyp.33433056925682	4135	29	;	;	:
nyp.33433056925682	4135	30	fill	fill	VB
nyp.33433056925682	4135	31	the	the	DT
nyp.33433056925682	4135	32	basin	basin	NN
nyp.33433056925682	4135	33	with	with	IN
nyp.33433056925682	4135	34	the	the	DT
nyp.33433056925682	4135	35	fruit	fruit	NN
nyp.33433056925682	4135	36	,	,	,
nyp.33433056925682	4135	37	put	put	VBN
nyp.33433056925682	4135	38	in	in	IN
nyp.33433056925682	4135	39	the	the	DT
nyp.33433056925682	4135	40	sugar	sugar	NN
nyp.33433056925682	4135	41	,	,	,
nyp.33433056925682	4135	42	and	and	CC
nyp.33433056925682	4135	43	cover	cover	VB
nyp.33433056925682	4135	44	with	with	IN
nyp.33433056925682	4135	45	crust	crust	NN
nyp.33433056925682	4135	46	.	.	.
nyp.33433056925682	4136	1	Fold	fold	VB
nyp.33433056925682	4136	2	the	the	DT
nyp.33433056925682	4136	3	edges	edge	NNS
nyp.33433056925682	4136	4	over	over	RP
nyp.33433056925682	4136	5	,	,	,
nyp.33433056925682	4136	6	and	and	CC
nyp.33433056925682	4136	7	pinch	pinch	VB
nyp.33433056925682	4136	8	them	-PRON-	PRP
nyp.33433056925682	4136	9	together	together	RB
nyp.33433056925682	4136	10	to	to	TO
nyp.33433056925682	4136	11	pre-	pre-	RB
nyp.33433056925682	4136	12	vent	vent	VB
nyp.33433056925682	4136	13	the	the	DT
nyp.33433056925682	4136	14	juice	juice	NN
nyp.33433056925682	4136	15	from	from	IN
nyp.33433056925682	4136	16	escaping	escape	VBG
nyp.33433056925682	4136	17	.	.	.
nyp.33433056925682	4137	1	Tie	tie	VB
nyp.33433056925682	4137	2	over	over	RP
nyp.33433056925682	4137	3	a	a	DT
nyp.33433056925682	4137	4	floured	floured	JJ
nyp.33433056925682	4137	5	cloth	cloth	NN
nyp.33433056925682	4137	6	,	,	,
nyp.33433056925682	4137	7	put	put	VBD
nyp.33433056925682	4137	8	the	the	DT
nyp.33433056925682	4137	9	pudding	pudding	NN
nyp.33433056925682	4137	10	into	into	IN
nyp.33433056925682	4137	11	boiling	boil	VBG
nyp.33433056925682	4137	12	water	water	NN
nyp.33433056925682	4137	13	,	,	,
nyp.33433056925682	4137	14	and	and	CC
nyp.33433056925682	4137	15	boil	boil	VB
nyp.33433056925682	4137	16	from	from	IN
nyp.33433056925682	4137	17	two	two	CD
nyp.33433056925682	4137	18	to	to	TO
nyp.33433056925682	4137	19	two	two	CD
nyp.33433056925682	4137	20	and	and	CC
nyp.33433056925682	4137	21	a	a	DT
nyp.33433056925682	4137	22	half	half	NN
nyp.33433056925682	4137	23	hours	hour	NNS
nyp.33433056925682	4137	24	.	.	.
nyp.33433056925682	4138	1	Turn	turn	VB
nyp.33433056925682	4138	2	it	-PRON-	PRP
nyp.33433056925682	4138	3	out	out	IN
nyp.33433056925682	4138	4	of	of	IN
nyp.33433056925682	4138	5	the	the	DT
nyp.33433056925682	4138	6	basin	basin	NN
nyp.33433056925682	4138	7	,	,	,
nyp.33433056925682	4138	8	and	and	CC
nyp.33433056925682	4138	9	serve	serve	VB
nyp.33433056925682	4138	10	quickly	quickly	RB
nyp.33433056925682	4138	11	.	.	.
nyp.33433056925682	4139	1	SEPTEMBER	SEPTEMBER	NNP
nyp.33433056925682	4139	2	.	.	.
nyp.33433056925682	4140	1	à	à	FW
nyp.33433056925682	4140	2	la	la	NNP
nyp.33433056925682	4140	3	Vermicelli	Vermicelli	NNP
nyp.33433056925682	4140	4	Soup	Soup	NNP
nyp.33433056925682	4140	5	.	.	.
nyp.33433056925682	4141	1	Fried	Fried	NNP
nyp.33433056925682	4141	2	Whitings	Whitings	NNP
nyp.33433056925682	4141	3	.	.	.
nyp.33433056925682	4142	1	Roast	Roast	NNP
nyp.33433056925682	4142	2	Hind	Hind	NNP
nyp.33433056925682	4142	3	-	-	HYPH
nyp.33433056925682	4142	4	quarter	quarter	NN
nyp.33433056925682	4142	5	of	of	IN
nyp.33433056925682	4142	6	Lamb	Lamb	NNP
nyp.33433056925682	4142	7	.	.	.
nyp.33433056925682	4143	1	Jugged	Jugged	NNP
nyp.33433056925682	4143	2	Hare	Hare	NNP
nyp.33433056925682	4143	3	.	.	.
nyp.33433056925682	4144	1	Roast	Roast	NNP
nyp.33433056925682	4144	2	Capon	Capon	NNP
nyp.33433056925682	4144	3	.	.	.
nyp.33433056925682	4145	1	Tomatoes	tomatoes	NN
nyp.33433056925682	4145	2	farcies	farcie	NNS
nyp.33433056925682	4145	3	Provençale	Provençale	NNP
nyp.33433056925682	4145	4	.	.	.
nyp.33433056925682	4146	1	Pudding	pudding	NN
nyp.33433056925682	4146	2	of	of	IN
nyp.33433056925682	4146	3	Fruit	Fruit	NNP
nyp.33433056925682	4146	4	.	.	.
nyp.33433056925682	4147	1	Vermicelli	Vermicelli	NNP
nyp.33433056925682	4147	2	Soup	Soup	NNP
nyp.33433056925682	4147	3	.	.	.
nyp.33433056925682	4148	1	See	see	VB
nyp.33433056925682	4148	2	page	page	NN
nyp.33433056925682	4148	3	53	53	CD
nyp.33433056925682	4148	4	.	.	.
nyp.33433056925682	4149	1	Fried	Fried	NNP
nyp.33433056925682	4149	2	Whitings	Whitings	NNP
nyp.33433056925682	4149	3	.	.	.
nyp.33433056925682	4150	1	See	see	VB
nyp.33433056925682	4150	2	page	page	NN
nyp.33433056925682	4150	3	121	121	CD
nyp.33433056925682	4150	4	.	.	.
nyp.33433056925682	4151	1	294	294	CD
nyp.33433056925682	4151	2	Buckmaster	Buckmaster	NNP
nyp.33433056925682	4151	3	's	's	POS
nyp.33433056925682	4151	4	Cookery	Cookery	NNP
nyp.33433056925682	4151	5	.	.	.
nyp.33433056925682	4152	1	OCTOBER	OCTOBER	NNP
nyp.33433056925682	4152	2	.	.	.
nyp.33433056925682	4153	1	Soup	Soup	NNP
nyp.33433056925682	4153	2	Bonne	Bonne	NNP
nyp.33433056925682	4153	3	Femme	Femme	NNP
nyp.33433056925682	4153	4	.	.	.
nyp.33433056925682	4154	1	Fillets	fillet	NNS
nyp.33433056925682	4154	2	of	of	IN
nyp.33433056925682	4154	3	Salmon	Salmon	NNP
nyp.33433056925682	4154	4	à	à	NNP
nyp.33433056925682	4154	5	la	la	NNP
nyp.33433056925682	4154	6	Montebello	Montebello	NNP
nyp.33433056925682	4154	7	.	.	.
nyp.33433056925682	4155	1	Braised	Braised	NNP
nyp.33433056925682	4155	2	Leg	Leg	NNP
nyp.33433056925682	4155	3	of	of	IN
nyp.33433056925682	4155	4	Mutton	Mutton	NNP
nyp.33433056925682	4155	5	.	.	.
nyp.33433056925682	4156	1	Omelettes	omelette	NNS
nyp.33433056925682	4156	2	with	with	IN
nyp.33433056925682	4156	3	fine	fine	JJ
nyp.33433056925682	4156	4	Herbs	herb	NNS
nyp.33433056925682	4156	5	.	.	.
nyp.33433056925682	4157	1	Roast	Roast	NNP
nyp.33433056925682	4157	2	Pheasant	Pheasant	NNP
nyp.33433056925682	4157	3	.	.	.
nyp.33433056925682	4158	1	Brussels	Brussels	NNP
nyp.33433056925682	4158	2	Sprouts	Sprouts	NNP
nyp.33433056925682	4158	3	.	.	.
nyp.33433056925682	4159	1	Meringue	Meringue	NNP
nyp.33433056925682	4159	2	Apple	Apple	NNP
nyp.33433056925682	4159	3	and	and	CC
nyp.33433056925682	4159	4	Rice	Rice	NNP
nyp.33433056925682	4159	5	.	.	.
nyp.33433056925682	4160	1	Soup	Soup	NNP
nyp.33433056925682	4160	2	Bonne	Bonne	NNP
nyp.33433056925682	4160	3	Femme	Femme	NNP
nyp.33433056925682	4160	4	.	.	.
nyp.33433056925682	4161	1	See	see	VB
nyp.33433056925682	4161	2	page	page	NN
nyp.33433056925682	4161	3	41	41	CD
nyp.33433056925682	4161	4	.	.	.
nyp.33433056925682	4162	1	Fillets	fillet	NNS
nyp.33433056925682	4162	2	of	of	IN
nyp.33433056925682	4162	3	Salmon	Salmon	NNP
nyp.33433056925682	4162	4	à	à	NNP
nyp.33433056925682	4162	5	la	la	NNP
nyp.33433056925682	4162	6	Montebello	Montebello	NNP
nyp.33433056925682	4162	7	:	:	:
nyp.33433056925682	4162	8	-	-	:
nyp.33433056925682	4162	9	Prepare	prepare	VB
nyp.33433056925682	4162	10	some	some	DT
nyp.33433056925682	4162	11	slices	slice	NNS
nyp.33433056925682	4162	12	of	of	IN
nyp.33433056925682	4162	13	salmon	salmon	NN
nyp.33433056925682	4162	14	,	,	,
nyp.33433056925682	4162	15	not	not	RB
nyp.33433056925682	4162	16	more	more	JJR
nyp.33433056925682	4162	17	than	than	IN
nyp.33433056925682	4162	18	two-	two-	JJ
nyp.33433056925682	4162	19	thirds	third	NNS
nyp.33433056925682	4162	20	of	of	IN
nyp.33433056925682	4162	21	an	an	DT
nyp.33433056925682	4162	22	inch	inch	NN
nyp.33433056925682	4162	23	thick	thick	JJ
nyp.33433056925682	4162	24	,	,	,
nyp.33433056925682	4162	25	cut	cut	VBD
nyp.33433056925682	4162	26	them	-PRON-	PRP
nyp.33433056925682	4162	27	in	in	IN
nyp.33433056925682	4162	28	the	the	DT
nyp.33433056925682	4162	29	form	form	NN
nyp.33433056925682	4162	30	of	of	IN
nyp.33433056925682	4162	31	ovals	oval	NNS
nyp.33433056925682	4162	32	.	.	.
nyp.33433056925682	4163	1	Put	put	VB
nyp.33433056925682	4163	2	some	some	DT
nyp.33433056925682	4163	3	butter	butter	NN
nyp.33433056925682	4163	4	in	in	IN
nyp.33433056925682	4163	5	a	a	DT
nyp.33433056925682	4163	6	fryingpan	fryingpan	NN
nyp.33433056925682	4163	7	,	,	,
nyp.33433056925682	4163	8	and	and	CC
nyp.33433056925682	4163	9	when	when	WRB
nyp.33433056925682	4163	10	warm	warm	JJ
nyp.33433056925682	4163	11	add	add	VBP
nyp.33433056925682	4163	12	the	the	DT
nyp.33433056925682	4163	13	slices	slice	NNS
nyp.33433056925682	4163	14	of	of	IN
nyp.33433056925682	4163	15	salmon	salmon	NN
nyp.33433056925682	4163	16	,	,	,
nyp.33433056925682	4163	17	with	with	IN
nyp.33433056925682	4163	18	salt	salt	NN
nyp.33433056925682	4163	19	and	and	CC
nyp.33433056925682	4163	20	pepper	pepper	NN
nyp.33433056925682	4163	21	.	.	.
nyp.33433056925682	4164	1	Stir	stir	VB
nyp.33433056925682	4164	2	into	into	IN
nyp.33433056925682	4164	3	a	a	DT
nyp.33433056925682	4164	4	clean	clean	JJ
nyp.33433056925682	4164	5	saucepan	saucepan	NN
nyp.33433056925682	4164	6	five	five	CD
nyp.33433056925682	4164	7	or	or	CC
nyp.33433056925682	4164	8	six	six	CD
nyp.33433056925682	4164	9	table	table	NN
nyp.33433056925682	4164	10	spoonfuls	spoonfuls	NN
nyp.33433056925682	4164	11	of	of	IN
nyp.33433056925682	4164	12	good	good	JJ
nyp.33433056925682	4164	13	stock	stock	NN
nyp.33433056925682	4164	14	;	;	:
nyp.33433056925682	4164	15	then	then	RB
nyp.33433056925682	4164	16	add	add	VB
nyp.33433056925682	4164	17	the	the	DT
nyp.33433056925682	4164	18	butter	butter	NN
nyp.33433056925682	4164	19	in	in	IN
nyp.33433056925682	4164	20	which	which	WDT
nyp.33433056925682	4164	21	the	the	DT
nyp.33433056925682	4164	22	slices	slice	NNS
nyp.33433056925682	4164	23	of	of	IN
nyp.33433056925682	4164	24	salmon	salmon	NN
nyp.33433056925682	4164	25	have	have	VBP
nyp.33433056925682	4164	26	been	be	VBN
nyp.33433056925682	4164	27	fried	fry	VBN
nyp.33433056925682	4164	28	,	,	,
nyp.33433056925682	4164	29	with	with	IN
nyp.33433056925682	4164	30	a	a	DT
nyp.33433056925682	4164	31	little	little	JJ
nyp.33433056925682	4164	32	chopped	chop	VBN
nyp.33433056925682	4164	33	parsley	parsley	NN
nyp.33433056925682	4164	34	,	,	,
nyp.33433056925682	4164	35	pre-	pre-	CC
nyp.33433056925682	4164	36	viously	viously	NNP
nyp.33433056925682	4164	37	blanched	blanch	VBN
nyp.33433056925682	4164	38	,	,	,
nyp.33433056925682	4164	39	a	a	DT
nyp.33433056925682	4164	40	very	very	RB
nyp.33433056925682	4164	41	little	little	JJ
nyp.33433056925682	4164	42	grated	grate	VBN
nyp.33433056925682	4164	43	nutmeg	nutmeg	NN
nyp.33433056925682	4164	44	,	,	,
nyp.33433056925682	4164	45	and	and	CC
nyp.33433056925682	4164	46	the	the	DT
nyp.33433056925682	4164	47	juice	juice	NN
nyp.33433056925682	4164	48	of	of	IN
nyp.33433056925682	4164	49	a	a	DT
nyp.33433056925682	4164	50	lemon	lemon	NN
nyp.33433056925682	4164	51	.	.	.
nyp.33433056925682	4165	1	Stir	stir	VB
nyp.33433056925682	4165	2	in	in	IN
nyp.33433056925682	4165	3	the	the	DT
nyp.33433056925682	4165	4	yolks	yolk	NNS
nyp.33433056925682	4165	5	of	of	IN
nyp.33433056925682	4165	6	two	two	CD
nyp.33433056925682	4165	7	or	or	CC
nyp.33433056925682	4165	8	three	three	CD
nyp.33433056925682	4165	9	eggs	egg	NNS
nyp.33433056925682	4165	10	,	,	,
nyp.33433056925682	4165	11	drain	drain	VBP
nyp.33433056925682	4165	12	for	for	IN
nyp.33433056925682	4165	13	a	a	DT
nyp.33433056925682	4165	14	minute	minute	NN
nyp.33433056925682	4165	15	or	or	CC
nyp.33433056925682	4165	16	two	two	CD
nyp.33433056925682	4165	17	the	the	DT
nyp.33433056925682	4165	18	slices	slice	NNS
nyp.33433056925682	4165	19	of	of	IN
nyp.33433056925682	4165	20	salmon	salmon	NN
nyp.33433056925682	4165	21	on	on	IN
nyp.33433056925682	4165	22	a	a	DT
nyp.33433056925682	4165	23	sieve	sieve	NN
nyp.33433056925682	4165	24	;	;	:
nyp.33433056925682	4165	25	now	now	RB
nyp.33433056925682	4165	26	arrange	arrange	VB
nyp.33433056925682	4165	27	them	-PRON-	PRP
nyp.33433056925682	4165	28	in	in	IN
nyp.33433056925682	4165	29	the	the	DT
nyp.33433056925682	4165	30	form	form	NN
nyp.33433056925682	4165	31	of	of	IN
nyp.33433056925682	4165	32	a	a	DT
nyp.33433056925682	4165	33	circle	circle	NN
nyp.33433056925682	4165	34	or	or	CC
nyp.33433056925682	4165	35	oval	oval	NN
nyp.33433056925682	4165	36	on	on	IN
nyp.33433056925682	4165	37	a	a	DT
nyp.33433056925682	4165	38	dish	dish	NN
nyp.33433056925682	4165	39	and	and	CC
nyp.33433056925682	4165	40	pour	pour	VB
nyp.33433056925682	4165	41	the	the	DT
nyp.33433056925682	4165	42	hot	hot	JJ
nyp.33433056925682	4165	43	sauce	sauce	NN
nyp.33433056925682	4165	44	over	over	RB
nyp.33433056925682	4165	45	and	and	CC
nyp.33433056925682	4165	46	serve	serve	VB
nyp.33433056925682	4165	47	.	.	.
nyp.33433056925682	4166	1	Braised	Braised	NNP
nyp.33433056925682	4166	2	Leg	Leg	NNP
nyp.33433056925682	4166	3	of	of	IN
nyp.33433056925682	4166	4	Mutton	Mutton	NNP
nyp.33433056925682	4166	5	.	.	.
nyp.33433056925682	4167	1	See	see	VB
nyp.33433056925682	4167	2	page	page	NN
nyp.33433056925682	4167	3	214	214	CD
nyp.33433056925682	4167	4	.	.	.
nyp.33433056925682	4168	1	Omelettes	omelette	NNS
nyp.33433056925682	4168	2	with	with	IN
nyp.33433056925682	4168	3	fine	fine	JJ
nyp.33433056925682	4168	4	Herbs	herb	NNS
nyp.33433056925682	4168	5	.	.	.
nyp.33433056925682	4169	1	See	see	VB
nyp.33433056925682	4169	2	“	"	``
nyp.33433056925682	4169	3	Plain	Plain	NNP
nyp.33433056925682	4169	4	Omelettes	Omelettes	NNPS
nyp.33433056925682	4169	5	,	,	,
nyp.33433056925682	4169	6	"	"	''
nyp.33433056925682	4169	7	page	page	NN
nyp.33433056925682	4169	8	185	185	CD
nyp.33433056925682	4169	9	.	.	.
nyp.33433056925682	4170	1	Roast	Roast	NNP
nyp.33433056925682	4170	2	Pheasant	Pheasant	NNP
nyp.33433056925682	4170	3	.	.	.
nyp.33433056925682	4171	1	See	see	VB
nyp.33433056925682	4171	2	page	page	NN
nyp.33433056925682	4171	3	211	211	CD
nyp.33433056925682	4171	4	.	.	.
nyp.33433056925682	4172	1	Brussels	Brussels	NNP
nyp.33433056925682	4172	2	Sprouts	Sprouts	NNP
nyp.33433056925682	4172	3	.	.	.
nyp.33433056925682	4173	1	See	see	VB
nyp.33433056925682	4173	2	page	page	NN
nyp.33433056925682	4173	3	196	196	CD
nyp.33433056925682	4173	4	.	.	.
nyp.33433056925682	4174	1	Meringue	Meringue	NNP
nyp.33433056925682	4174	2	Apple	Apple	NNP
nyp.33433056925682	4174	3	and	and	CC
nyp.33433056925682	4174	4	Rice	Rice	NNP
nyp.33433056925682	4174	5	.	.	.
nyp.33433056925682	4175	1	See	see	VB
nyp.33433056925682	4175	2	page	page	NN
nyp.33433056925682	4175	3	181	181	CD
nyp.33433056925682	4175	4	.	.	.
nyp.33433056925682	4176	1	Menus	menu	NNS
nyp.33433056925682	4176	2	.	.	.
nyp.33433056925682	4177	1	297	297	CD
nyp.33433056925682	4177	2	lets	let	NNS
nyp.33433056925682	4177	3	,	,	,
nyp.33433056925682	4177	4	”	"	''
nyp.33433056925682	4177	5	page	page	NN
nyp.33433056925682	4177	6	220	220	CD
nyp.33433056925682	4177	7	.	.	.
nyp.33433056925682	4178	1	See	see	VB
nyp.33433056925682	4178	2	for	for	IN
nyp.33433056925682	4178	3	preparation	preparation	NN
nyp.33433056925682	4178	4	of	of	IN
nyp.33433056925682	4178	5	"	"	``
nyp.33433056925682	4178	6	Jardinière	Jardinière	NNP
nyp.33433056925682	4178	7	,	,	,
nyp.33433056925682	4178	8	”	"	''
nyp.33433056925682	4178	9	ist	ist	NNP
nyp.33433056925682	4178	10	menu	menu	NN
nyp.33433056925682	4178	11	,	,	,
nyp.33433056925682	4178	12	page	page	NN
nyp.33433056925682	4178	13	281	281	CD
nyp.33433056925682	4178	14	.	.	.
nyp.33433056925682	4179	1	Roast	Roast	NNP
nyp.33433056925682	4179	2	Partridges	Partridges	NNP
nyp.33433056925682	4179	3	.	.	.
nyp.33433056925682	4180	1	See	see	VB
nyp.33433056925682	4180	2	page	page	NN
nyp.33433056925682	4180	3	211	211	CD
nyp.33433056925682	4180	4	.	.	.
nyp.33433056925682	4181	1	Purée	Purée	NNP
nyp.33433056925682	4181	2	of	of	IN
nyp.33433056925682	4181	3	Chestnuts	Chestnuts	NNPS
nyp.33433056925682	4181	4	.	.	.
nyp.33433056925682	4182	1	See	see	VB
nyp.33433056925682	4182	2	“	"	``
nyp.33433056925682	4182	3	Chestnut	Chestnut	NNP
nyp.33433056925682	4182	4	Purée	Purée	NNP
nyp.33433056925682	4182	5	,	,	,
nyp.33433056925682	4182	6	"	"	''
nyp.33433056925682	4182	7	ist	ist	NNP
nyp.33433056925682	4182	8	menu	menu	NN
nyp.33433056925682	4182	9	,	,	,
nyp.33433056925682	4182	10	page	page	NN
nyp.33433056925682	4182	11	281	281	CD
nyp.33433056925682	4182	12	.	.	.
nyp.33433056925682	4183	1	Plum	Plum	NNP
nyp.33433056925682	4183	2	Pudding	pudding	NN
nyp.33433056925682	4183	3	:	:	:
nyp.33433056925682	4183	4	-	-	:
nyp.33433056925682	4183	5	One	one	CD
nyp.33433056925682	4183	6	pound	pound	NN
nyp.33433056925682	4183	7	of	of	IN
nyp.33433056925682	4183	8	flour	flour	NN
nyp.33433056925682	4183	9	,	,	,
nyp.33433056925682	4183	10	one	one	CD
nyp.33433056925682	4183	11	pound	pound	NN
nyp.33433056925682	4183	12	of	of	IN
nyp.33433056925682	4183	13	bread	bread	NN
nyp.33433056925682	4183	14	crumbs	crumb	NNS
nyp.33433056925682	4183	15	,	,	,
nyp.33433056925682	4183	16	three	three	CD
nyp.33433056925682	4183	17	-	-	HYPH
nyp.33433056925682	4183	18	quarters	quarter	NNS
nyp.33433056925682	4183	19	of	of	IN
nyp.33433056925682	4183	20	a	a	DT
nyp.33433056925682	4183	21	pound	pound	NN
nyp.33433056925682	4183	22	of	of	IN
nyp.33433056925682	4183	23	raisins	raisin	NNS
nyp.33433056925682	4183	24	,	,	,
nyp.33433056925682	4183	25	the	the	DT
nyp.33433056925682	4183	26	same	same	JJ
nyp.33433056925682	4183	27	of	of	IN
nyp.33433056925682	4183	28	cur-	cur-	NN
nyp.33433056925682	4183	29	rants	rant	NNS
nyp.33433056925682	4183	30	and	and	CC
nyp.33433056925682	4183	31	suet	suet	NN
nyp.33433056925682	4183	32	,	,	,
nyp.33433056925682	4183	33	three	three	CD
nyp.33433056925682	4183	34	or	or	CC
nyp.33433056925682	4183	35	four	four	CD
nyp.33433056925682	4183	36	eggs	egg	NNS
nyp.33433056925682	4183	37	,	,	,
nyp.33433056925682	4183	38	milk	milk	NN
nyp.33433056925682	4183	39	,	,	,
nyp.33433056925682	4183	40	two	two	CD
nyp.33433056925682	4183	41	ounces	ounce	NNS
nyp.33433056925682	4183	42	of	of	IN
nyp.33433056925682	4183	43	candied	candied	JJ
nyp.33433056925682	4183	44	peel	peel	NN
nyp.33433056925682	4183	45	,	,	,
nyp.33433056925682	4183	46	one	one	CD
nyp.33433056925682	4183	47	teaspoonful	teaspoonful	NN
nyp.33433056925682	4183	48	of	of	IN
nyp.33433056925682	4183	49	powdered	powder	VBN
nyp.33433056925682	4183	50	allspice	allspice	NN
nyp.33433056925682	4183	51	,	,	,
nyp.33433056925682	4183	52	half	half	PDT
nyp.33433056925682	4183	53	a	a	DT
nyp.33433056925682	4183	54	teaspoonful	teaspoonful	NN
nyp.33433056925682	4183	55	of	of	IN
nyp.33433056925682	4183	56	salt	salt	NN
nyp.33433056925682	4183	57	.	.	.
nyp.33433056925682	4184	1	Chop	chop	VB
nyp.33433056925682	4184	2	the	the	DT
nyp.33433056925682	4184	3	suet	suet	NN
nyp.33433056925682	4184	4	very	very	RB
nyp.33433056925682	4184	5	fine	fine	RB
nyp.33433056925682	4184	6	,	,	,
nyp.33433056925682	4184	7	stone	stone	VBP
nyp.33433056925682	4184	8	the	the	DT
nyp.33433056925682	4184	9	raisins	raisin	NNS
nyp.33433056925682	4184	10	,	,	,
nyp.33433056925682	4184	11	wash	wash	VB
nyp.33433056925682	4184	12	,	,	,
nyp.33433056925682	4184	13	pick	pick	VB
nyp.33433056925682	4184	14	,	,	,
nyp.33433056925682	4184	15	and	and	CC
nyp.33433056925682	4184	16	dry	dry	VB
nyp.33433056925682	4184	17	the	the	DT
nyp.33433056925682	4184	18	currants	currant	NNS
nyp.33433056925682	4184	19	,	,	,
nyp.33433056925682	4184	20	mix	mix	VB
nyp.33433056925682	4184	21	these	these	DT
nyp.33433056925682	4184	22	with	with	IN
nyp.33433056925682	4184	23	the	the	DT
nyp.33433056925682	4184	24	other	other	JJ
nyp.33433056925682	4184	25	dry	dry	JJ
nyp.33433056925682	4184	26	ingredients	ingredient	NNS
nyp.33433056925682	4184	27	,	,	,
nyp.33433056925682	4184	28	and	and	CC
nyp.33433056925682	4184	29	stir	stir	VB
nyp.33433056925682	4184	30	all	all	RB
nyp.33433056925682	4184	31	well	well	RB
nyp.33433056925682	4184	32	together	together	RB
nyp.33433056925682	4184	33	;	;	:
nyp.33433056925682	4184	34	beat	beat	VB
nyp.33433056925682	4184	35	and	and	CC
nyp.33433056925682	4184	36	strain	strain	VB
nyp.33433056925682	4184	37	the	the	DT
nyp.33433056925682	4184	38	eggs	egg	NNS
nyp.33433056925682	4184	39	to	to	IN
nyp.33433056925682	4184	40	the	the	DT
nyp.33433056925682	4184	41	pudding	pudding	NN
nyp.33433056925682	4184	42	,	,	,
nyp.33433056925682	4184	43	stir	stir	VB
nyp.33433056925682	4184	44	these	these	DT
nyp.33433056925682	4184	45	in	in	RP
nyp.33433056925682	4184	46	,	,	,
nyp.33433056925682	4184	47	and	and	CC
nyp.33433056925682	4184	48	add	add	VB
nyp.33433056925682	4184	49	just	just	RB
nyp.33433056925682	4184	50	sufficient	sufficient	JJ
nyp.33433056925682	4184	51	milk	milk	NN
nyp.33433056925682	4184	52	to	to	TO
nyp.33433056925682	4184	53	make	make	VB
nyp.33433056925682	4184	54	it	-PRON-	PRP
nyp.33433056925682	4184	55	properly	properly	RB
nyp.33433056925682	4184	56	.	.	.
nyp.33433056925682	4185	1	Tie	tie	VB
nyp.33433056925682	4185	2	it	-PRON-	PRP
nyp.33433056925682	4185	3	up	up	RP
nyp.33433056925682	4185	4	in	in	IN
nyp.33433056925682	4185	5	a	a	DT
nyp.33433056925682	4185	6	well	well	RB
nyp.33433056925682	4185	7	-	-	HYPH
nyp.33433056925682	4185	8	floured	flour	VBN
nyp.33433056925682	4185	9	cloth	cloth	NN
nyp.33433056925682	4185	10	,	,	,
nyp.33433056925682	4185	11	put	put	VBD
nyp.33433056925682	4185	12	it	-PRON-	PRP
nyp.33433056925682	4185	13	into	into	IN
nyp.33433056925682	4185	14	boiling	boil	VBG
nyp.33433056925682	4185	15	water	water	NN
nyp.33433056925682	4185	16	,	,	,
nyp.33433056925682	4185	17	and	and	CC
nyp.33433056925682	4185	18	boil	boil	VB
nyp.33433056925682	4185	19	for	for	IN
nyp.33433056925682	4185	20	at	at	RB
nyp.33433056925682	4185	21	least	least	RBS
nyp.33433056925682	4185	22	five	five	CD
nyp.33433056925682	4185	23	hours	hour	NNS
nyp.33433056925682	4185	24	.	.	.
nyp.33433056925682	4186	1	INDEX	index	NN
nyp.33433056925682	4186	2	.	.	.
nyp.33433056925682	4187	1	Broth	Broth	NNP
nyp.33433056925682	4187	2	,	,	,
nyp.33433056925682	4187	3	Scotch	Scotch	NNP
nyp.33433056925682	4187	4	,	,	,
nyp.33433056925682	4187	5	37	37	CD
nyp.33433056925682	4187	6	Brussels	Brussels	NNP
nyp.33433056925682	4187	7	sprouts	sprout	NNS
nyp.33433056925682	4187	8	,	,	,
nyp.33433056925682	4187	9	196	196	CD
nyp.33433056925682	4187	10	Addington	Addington	NNP
nyp.33433056925682	4187	11	,	,	,
nyp.33433056925682	4187	12	manor	manor	NN
nyp.33433056925682	4187	13	of	of	IN
nyp.33433056925682	4187	14	,	,	,
nyp.33433056925682	4187	15	5	5	CD
nyp.33433056925682	4187	16	Butter	Butter	NNP
nyp.33433056925682	4187	17	,	,	,
nyp.33433056925682	4187	18	maître	maître	FW
nyp.33433056925682	4187	19	d'hôtel	d'hôtel	NNP
nyp.33433056925682	4187	20	,	,	,
nyp.33433056925682	4187	21	134	134	CD
nyp.33433056925682	4187	22	Anglo	anglo	JJ
nyp.33433056925682	4187	23	-	-	HYPH
nyp.33433056925682	4187	24	Saxon	Saxon	NNP
nyp.33433056925682	4187	25	,	,	,
nyp.33433056925682	4187	26	meat	meat	NN
nyp.33433056925682	4187	27	of	of	IN
nyp.33433056925682	4187	28	,	,	,
nyp.33433056925682	4187	29	3	3	CD
nyp.33433056925682	4187	30	melted	melt	VBD
nyp.33433056925682	4187	31	,	,	,
nyp.33433056925682	4187	32	128	128	CD
nyp.33433056925682	4187	33	principal	principal	JJ
nyp.33433056925682	4187	34	meal	meal	NN
nyp.33433056925682	4187	35	of	of	IN
nyp.33433056925682	4187	36	,	,	,
nyp.33433056925682	4187	37	4	4	CD
nyp.33433056925682	4187	38	use	use	NN
nyp.33433056925682	4187	39	of	of	IN
nyp.33433056925682	4187	40	,	,	,
nyp.33433056925682	4187	41	25	25	CD
nyp.33433056925682	4187	42	,	,	,
nyp.33433056925682	4187	43	28	28	CD
nyp.33433056925682	4187	44	Apple	Apple	NNP
nyp.33433056925682	4187	45	,	,	,
nyp.33433056925682	4187	46	Charlotte	Charlotte	NNP
nyp.33433056925682	4187	47	,	,	,
nyp.33433056925682	4187	48	182	182	CD
nyp.33433056925682	4187	49	meringue	meringue	NN
nyp.33433056925682	4187	50	,	,	,
nyp.33433056925682	4187	51	181	181	CD
nyp.33433056925682	4187	52	pie	pie	NN
nyp.33433056925682	4187	53	,	,	,
nyp.33433056925682	4187	54	174	174	CD
nyp.33433056925682	4187	55	Asparagus	Asparagus	NNP
nyp.33433056925682	4187	56	,	,	,
nyp.33433056925682	4187	57	boiled	boil	VBN
nyp.33433056925682	4187	58	,	,	,
nyp.33433056925682	4187	59	197	197	CD
nyp.33433056925682	4187	60	peas	pea	NNS
nyp.33433056925682	4187	61	,	,	,
nyp.33433056925682	4187	62	285	285	CD
nyp.33433056925682	4187	63	Augustine	Augustine	NNP
nyp.33433056925682	4187	64	,	,	,
nyp.33433056925682	4187	65	mission	mission	NN
nyp.33433056925682	4187	66	of	of	IN
nyp.33433056925682	4187	67	,	,	,
nyp.33433056925682	4187	68	3	3	CD
nyp.33433056925682	4187	69	Cabbage	cabbage	NN
nyp.33433056925682	4187	70	,	,	,
nyp.33433056925682	4187	71	196	196	CD
nyp.33433056925682	4187	72	Australian	australian	JJ
nyp.33433056925682	4187	73	meat	meat	NN
nyp.33433056925682	4187	74	,	,	,
nyp.33433056925682	4187	75	croquettes	croquette	NNS
nyp.33433056925682	4187	76	of	of	IN
nyp.33433056925682	4187	77	,	,	,
nyp.33433056925682	4187	78	107	107	CD
nyp.33433056925682	4187	79	Cakes	Cakes	NNPS
nyp.33433056925682	4187	80	,	,	,
nyp.33433056925682	4187	81	ginger	ginger	NN
nyp.33433056925682	4187	82	,	,	,
nyp.33433056925682	4187	83	176	176	CD
nyp.33433056925682	4187	84	gravy	gravy	NN
nyp.33433056925682	4187	85	soup	soup	NN
nyp.33433056925682	4187	86	from	from	IN
nyp.33433056925682	4187	87	,	,	,
nyp.33433056925682	4187	88	plain	plain	JJ
nyp.33433056925682	4187	89	,	,	,
nyp.33433056925682	4187	90	175	175	CD
nyp.33433056925682	4187	91	106	106	CD
nyp.33433056925682	4187	92	seed	seed	NN
nyp.33433056925682	4187	93	,	,	,
nyp.33433056925682	4187	94	175	175	CD
nyp.33433056925682	4187	95	Julienne	Julienne	NNP
nyp.33433056925682	4187	96	soup	soup	NN
nyp.33433056925682	4187	97	Calves	calf	NNS
nyp.33433056925682	4187	98	'	'	POS
nyp.33433056925682	4187	99	kidneys	kidney	NNS
nyp.33433056925682	4187	100	,	,	,
nyp.33433056925682	4187	101	218	218	CD
nyp.33433056925682	4187	102	from	from	IN
nyp.33433056925682	4187	103	,	,	,
nyp.33433056925682	4187	104	106	106	CD
nyp.33433056925682	4187	105	liver	liver	NN
nyp.33433056925682	4187	106	,	,	,
nyp.33433056925682	4187	107	219	219	CD
nyp.33433056925682	4187	108	lecture	lecture	NN
nyp.33433056925682	4187	109	on	on	IN
nyp.33433056925682	4187	110	,	,	,
nyp.33433056925682	4187	111	101	101	CD
nyp.33433056925682	4187	112	Canterbury	Canterbury	NNP
nyp.33433056925682	4187	113	,	,	,
nyp.33433056925682	4187	114	monks	monk	NNS
nyp.33433056925682	4187	115	of	of	IN
nyp.33433056925682	4187	116	,	,	,
nyp.33433056925682	4187	117	6	6	CD
nyp.33433056925682	4187	118	Caramel	Caramel	NNP
nyp.33433056925682	4187	119	,	,	,
nyp.33433056925682	4187	120	how	how	WRB
nyp.33433056925682	4187	121	to	to	TO
nyp.33433056925682	4187	122	prepare	prepare	VB
nyp.33433056925682	4187	123	,	,	,
nyp.33433056925682	4187	124	23	23	CD
nyp.33433056925682	4187	125	Carrots	Carrots	NNPS
nyp.33433056925682	4187	126	,	,	,
nyp.33433056925682	4187	127	197	197	CD
nyp.33433056925682	4187	128	with	with	IN
nyp.33433056925682	4187	129	ham	ham	NN
nyp.33433056925682	4187	130	or	or	CC
nyp.33433056925682	4187	131	bacon	bacon	NN
nyp.33433056925682	4187	132	,	,	,
nyp.33433056925682	4187	133	198	198	CD
nyp.33433056925682	4187	134	Cauliflowers	Cauliflowers	NNPS
nyp.33433056925682	4187	135	au	au	NNP
nyp.33433056925682	4187	136	gratin	gratin	NNP
nyp.33433056925682	4187	137	,	,	,
nyp.33433056925682	4187	138	195	195	CD
nyp.33433056925682	4187	139	boiled	boil	VBD
nyp.33433056925682	4187	140	,	,	,
nyp.33433056925682	4187	141	195	195	CD
nyp.33433056925682	4187	142	Bacon	Bacon	NNP
nyp.33433056925682	4187	143	and	and	CC
nyp.33433056925682	4187	144	haricot	haricot	NN
nyp.33433056925682	4187	145	beans	bean	NNS
nyp.33433056925682	4187	146	,	,	,
nyp.33433056925682	4187	147	223	223	CD
nyp.33433056925682	4187	148	Charcoal	Charcoal	NNP
nyp.33433056925682	4187	149	,	,	,
nyp.33433056925682	4187	150	18	18	CD
nyp.33433056925682	4187	151	Batter	batter	NN
nyp.33433056925682	4187	152	for	for	IN
nyp.33433056925682	4187	153	frying	frying	NN
nyp.33433056925682	4187	154	,	,	,
nyp.33433056925682	4187	155	117	117	CD
nyp.33433056925682	4187	156	Charlotte	Charlotte	NNP
nyp.33433056925682	4187	157	apple	apple	NN
nyp.33433056925682	4187	158	,	,	,
nyp.33433056925682	4187	159	182	182	CD
nyp.33433056925682	4187	160	Beans	bean	NNS
nyp.33433056925682	4187	161	,	,	,
nyp.33433056925682	4187	162	French	French	NNP
nyp.33433056925682	4187	163	,	,	,
nyp.33433056925682	4187	164	200	200	CD
nyp.33433056925682	4187	165	Russe	Russe	NNP
nyp.33433056925682	4187	166	,	,	,
nyp.33433056925682	4187	167	183	183	CD
nyp.33433056925682	4187	168	with	with	IN
nyp.33433056925682	4187	169	fine	fine	JJ
nyp.33433056925682	4187	170	herbs	herb	NNS
nyp.33433056925682	4187	171	,	,	,
nyp.33433056925682	4187	172	287	287	CD
nyp.33433056925682	4187	173	Cheese	Cheese	NNP
nyp.33433056925682	4187	174	,	,	,
nyp.33433056925682	4187	175	stewed	stew	VBN
nyp.33433056925682	4187	176	,	,	,
nyp.33433056925682	4187	177	83	83	CD
nyp.33433056925682	4187	178	haricot	haricot	NNS
nyp.33433056925682	4187	179	,	,	,
nyp.33433056925682	4187	180	223	223	CD
nyp.33433056925682	4187	181	Chestnut	Chestnut	NNP
nyp.33433056925682	4187	182	,	,	,
nyp.33433056925682	4187	183	purée	purée	NN
nyp.33433056925682	4187	184	of	of	IN
nyp.33433056925682	4187	185	,	,	,
nyp.33433056925682	4187	186	281	281	CD
nyp.33433056925682	4187	187	Beef	Beef	NNP
nyp.33433056925682	4187	188	,	,	,
nyp.33433056925682	4187	189	boiled	boil	VBN
nyp.33433056925682	4187	190	,	,	,
nyp.33433056925682	4187	191	206	206	CD
nyp.33433056925682	4187	192	Chickens	Chickens	NNPS
nyp.33433056925682	4187	193	à	à	NNP
nyp.33433056925682	4187	194	la	la	NNP
nyp.33433056925682	4187	195	Marengo	Marengo	NNP
nyp.33433056925682	4187	196	,	,	,
nyp.33433056925682	4187	197	286	286	CD
nyp.33433056925682	4187	198	composition	composition	NN
nyp.33433056925682	4187	199	of	of	IN
nyp.33433056925682	4187	200	,	,	,
nyp.33433056925682	4187	201	241	241	CD
nyp.33433056925682	4187	202	Clergy	Clergy	NNPS
nyp.33433056925682	4187	203	,	,	,
nyp.33433056925682	4187	204	regular	regular	JJ
nyp.33433056925682	4187	205	and	and	CC
nyp.33433056925682	4187	206	secular	secular	JJ
nyp.33433056925682	4187	207	,	,	,
nyp.33433056925682	4187	208	6	6	CD
nyp.33433056925682	4187	209	ribs	rib	NNS
nyp.33433056925682	4187	210	of	of	IN
nyp.33433056925682	4187	211	,	,	,
nyp.33433056925682	4187	212	208	208	CD
nyp.33433056925682	4187	213	Coal	Coal	NNP
nyp.33433056925682	4187	214	,	,	,
nyp.33433056925682	4187	215	18	18	CD
nyp.33433056925682	4187	216	rump	rump	NN
nyp.33433056925682	4187	217	of	of	IN
nyp.33433056925682	4187	218	,	,	,
nyp.33433056925682	4187	219	207	207	CD
nyp.33433056925682	4187	220	Cod	Cod	NNP
nyp.33433056925682	4187	221	,	,	,
nyp.33433056925682	4187	222	boiled	boil	VBN
nyp.33433056925682	4187	223	,	,	,
nyp.33433056925682	4187	224	122	122	CD
nyp.33433056925682	4187	225	sirloin	sirloin	NN
nyp.33433056925682	4187	226	of	of	IN
nyp.33433056925682	4187	227	,	,	,
nyp.33433056925682	4187	228	207	207	CD
nyp.33433056925682	4187	229	salt	salt	NN
nyp.33433056925682	4187	230	,	,	,
nyp.33433056925682	4187	231	123	123	CD
nyp.33433056925682	4187	232	Beef	Beef	NNP
nyp.33433056925682	4187	233	à	à	NN
nyp.33433056925682	4187	234	-	-	HYPH
nyp.33433056925682	4187	235	la	la	JJ
nyp.33433056925682	4187	236	-	-	HYPH
nyp.33433056925682	4187	237	mode	mode	NN
nyp.33433056925682	4187	238	,	,	,
nyp.33433056925682	4187	239	83	83	CD
nyp.33433056925682	4187	240	Cokes	Cokes	NNPS
nyp.33433056925682	4187	241	,	,	,
nyp.33433056925682	4187	242	family	family	NN
nyp.33433056925682	4187	243	of	of	IN
nyp.33433056925682	4187	244	the	the	DT
nyp.33433056925682	4187	245	,	,	,
nyp.33433056925682	4187	246	5	5	CD
nyp.33433056925682	4187	247	Bouilli	Bouilli	NNP
nyp.33433056925682	4187	248	,	,	,
nyp.33433056925682	4187	249	29	29	CD
nyp.33433056925682	4187	250	,	,	,
nyp.33433056925682	4187	251	206	206	CD
nyp.33433056925682	4187	252	Colcannon	Colcannon	NNP
nyp.33433056925682	4187	253	,	,	,
nyp.33433056925682	4187	254	199	199	CD
nyp.33433056925682	4187	255	Bouquet	bouquet	NN
nyp.33433056925682	4187	256	garni	garni	NN
nyp.33433056925682	4187	257	,	,	,
nyp.33433056925682	4187	258	how	how	WRB
nyp.33433056925682	4187	259	to	to	TO
nyp.33433056925682	4187	260	make	make	VB
nyp.33433056925682	4187	261	,	,	,
nyp.33433056925682	4187	262	26	26	CD
nyp.33433056925682	4187	263	Cooking	cooking	NN
nyp.33433056925682	4187	264	,	,	,
nyp.33433056925682	4187	265	an	an	DT
nyp.33433056925682	4187	266	experimental	experimental	JJ
nyp.33433056925682	4187	267	science	science	NN
nyp.33433056925682	4187	268	,	,	,
nyp.33433056925682	4187	269	9	9	CD
nyp.33433056925682	4187	270	Broiling	Broiling	NNP
nyp.33433056925682	4187	271	,	,	,
nyp.33433056925682	4187	272	203	203	CD
nyp.33433056925682	4187	273	early	early	JJ
nyp.33433056925682	4187	274	English	English	NNP
nyp.33433056925682	4187	275	,	,	,
nyp.33433056925682	4187	276	1	1	CD
nyp.33433056925682	4187	277	Broth	Broth	NNP
nyp.33433056925682	4187	278	,	,	,
nyp.33433056925682	4187	279	Brabant	Brabant	NNP
nyp.33433056925682	4187	280	,	,	,
nyp.33433056925682	4187	281	38	38	CD
nyp.33433056925682	4187	282	"	"	``
nyp.33433056925682	4187	283	1	1	CD
nyp.33433056925682	4187	284	perfection	perfection	NN
nyp.33433056925682	4187	285	how	how	WRB
nyp.33433056925682	4187	286	to	to	TO
nyp.33433056925682	4187	287	keep	keep	VB
nyp.33433056925682	4187	288	,	,	,
nyp.33433056925682	4187	289	24	24	CD
nyp.33433056925682	4187	290	mutton	mutton	NN
nyp.33433056925682	4187	291	,	,	,
nyp.33433056925682	4187	292	37	37	CD
nyp.33433056925682	4187	293	French	French	NNP
nyp.33433056925682	4187	294	,	,	,
nyp.33433056925682	4187	295	8	8	CD
nyp.33433056925682	4187	296	Index	index	NN
nyp.33433056925682	4187	297	.	.	.
nyp.33433056925682	4188	1	299	299	CD
nyp.33433056925682	4188	2	Creams	cream	NNS
nyp.33433056925682	4188	3	,	,	,
nyp.33433056925682	4188	4	ginger	ginger	NN
nyp.33433056925682	4188	5	ice	ice	NN
nyp.33433056925682	4188	6	,	,	,
nyp.33433056925682	4188	7	264	264	CD
nyp.33433056925682	4188	8	lemon	lemon	NN
nyp.33433056925682	4188	9	ice	ice	NN
nyp.33433056925682	4188	10	,	,	,
nyp.33433056925682	4188	11	264	264	CD
nyp.33433056925682	4188	12	Italian	italian	JJ
nyp.33433056925682	4188	13	ice	ice	NN
nyp.33433056925682	4188	14	,	,	,
nyp.33433056925682	4188	15	264	264	CD
nyp.33433056925682	4188	16	pine	pine	NN
nyp.33433056925682	4188	17	apple	apple	NN
nyp.33433056925682	4188	18	ice	ice	NN
nyp.33433056925682	4188	19	,	,	,
nyp.33433056925682	4188	20	263	263	CD
nyp.33433056925682	4188	21	raspberry	raspberry	NN
nyp.33433056925682	4188	22	and	and	CC
nyp.33433056925682	4188	23	currant	currant	NN
nyp.33433056925682	4188	24	,	,	,
nyp.33433056925682	4188	25	263	263	CD
nyp.33433056925682	4188	26	strawberry	strawberry	NN
nyp.33433056925682	4188	27	ice	ice	NN
nyp.33433056925682	4188	28	,	,	,
nyp.33433056925682	4188	29	261	261	CD
nyp.33433056925682	4188	30	Crust	Crust	NNP
nyp.33433056925682	4188	31	,	,	,
nyp.33433056925682	4188	32	suet	suet	NN
nyp.33433056925682	4188	33	,	,	,
nyp.33433056925682	4188	34	163	163	CD
nyp.33433056925682	4188	35	Curries	Curries	NNPS
nyp.33433056925682	4188	36	,	,	,
nyp.33433056925682	4188	37	97	97	CD
nyp.33433056925682	4188	38	Curry	curry	NN
nyp.33433056925682	4188	39	-	-	HYPH
nyp.33433056925682	4188	40	powder	powder	NN
nyp.33433056925682	4188	41	,	,	,
nyp.33433056925682	4188	42	97	97	CD
nyp.33433056925682	4188	43	Custards	Custards	NNPS
nyp.33433056925682	4188	44	,	,	,
nyp.33433056925682	4188	45	177	177	CD
nyp.33433056925682	4188	46	Cutlets	cutlet	NNS
nyp.33433056925682	4188	47	,	,	,
nyp.33433056925682	4188	48	mutton	mutton	NN
nyp.33433056925682	4188	49	,	,	,
nyp.33433056925682	4188	50	220	220	CD
nyp.33433056925682	4188	51	veal	veal	NN
nyp.33433056925682	4188	52	,	,	,
nyp.33433056925682	4188	53	220	220	CD
nyp.33433056925682	4188	54	Fowls	fowl	NNS
nyp.33433056925682	4188	55	,	,	,
nyp.33433056925682	4188	56	boiled	boil	VBN
nyp.33433056925682	4188	57	,	,	,
nyp.33433056925682	4188	58	216	216	CD
nyp.33433056925682	4188	59	curried	curry	VBN
nyp.33433056925682	4188	60	,	,	,
nyp.33433056925682	4188	61	98	98	CD
nyp.33433056925682	4188	62	fricasseed	fricasseed	NN
nyp.33433056925682	4188	63	,	,	,
nyp.33433056925682	4188	64	215	215	CD
nyp.33433056925682	4188	65	marinaded	marinade	VBN
nyp.33433056925682	4188	66	,	,	,
nyp.33433056925682	4188	67	217	217	CD
nyp.33433056925682	4188	68	roast	roast	NN
nyp.33433056925682	4188	69	,	,	,
nyp.33433056925682	4188	70	213	213	CD
nyp.33433056925682	4188	71	stewed	stewed	NNS
nyp.33433056925682	4188	72	,	,	,
nyp.33433056925682	4188	73	74	74	CD
nyp.33433056925682	4188	74	Fritters	fritter	NNS
nyp.33433056925682	4188	75	,	,	,
nyp.33433056925682	4188	76	apple	apple	NN
nyp.33433056925682	4188	77	,	,	,
nyp.33433056925682	4188	78	265	265	CD
nyp.33433056925682	4188	79	D.	D.	NNP
nyp.33433056925682	4188	80	Diet	Diet	NNP
nyp.33433056925682	4188	81	of	of	IN
nyp.33433056925682	4188	82	children	child	NNS
nyp.33433056925682	4188	83	,	,	,
nyp.33433056925682	4188	84	87	87	CD
nyp.33433056925682	4188	85	Dress	dress	NN
nyp.33433056925682	4188	86	,	,	,
nyp.33433056925682	4188	87	61	61	CD
nyp.33433056925682	4188	88	Duck	duck	NN
nyp.33433056925682	4188	89	,	,	,
nyp.33433056925682	4188	90	roast	roast	NN
nyp.33433056925682	4188	91	,	,	,
nyp.33433056925682	4188	92	212	212	CD
nyp.33433056925682	4188	93	braised	braise	VBN
nyp.33433056925682	4188	94	with	with	IN
nyp.33433056925682	4188	95	tur	tur	NNP
nyp.33433056925682	4188	96	Glaze	Glaze	NNP
nyp.33433056925682	4188	97	,	,	,
nyp.33433056925682	4188	98	how	how	WRB
nyp.33433056925682	4188	99	to	to	TO
nyp.33433056925682	4188	100	prepare	prepare	VB
nyp.33433056925682	4188	101	,	,	,
nyp.33433056925682	4188	102	226	226	CD
nyp.33433056925682	4188	103	how	how	WRB
nyp.33433056925682	4188	104	to	to	TO
nyp.33433056925682	4188	105	use	use	VB
nyp.33433056925682	4188	106	,	,	,
nyp.33433056925682	4188	107	227	227	CD
nyp.33433056925682	4188	108	Gluten	Gluten	NNP
nyp.33433056925682	4188	109	,	,	,
nyp.33433056925682	4188	110	properties	property	NNS
nyp.33433056925682	4188	111	of	of	IN
nyp.33433056925682	4188	112	,	,	,
nyp.33433056925682	4188	113	244	244	CD
nyp.33433056925682	4188	114	Goose	Goose	NNP
nyp.33433056925682	4188	115	,	,	,
nyp.33433056925682	4188	116	roast	roast	NN
nyp.33433056925682	4188	117	,	,	,
nyp.33433056925682	4188	118	213	213	CD
nyp.33433056925682	4188	119	Gooseberry	gooseberry	NN
nyp.33433056925682	4188	120	fool	fool	NN
nyp.33433056925682	4188	121	,	,	,
nyp.33433056925682	4188	122	184	184	CD
nyp.33433056925682	4188	123	trifle	trifle	NN
nyp.33433056925682	4188	124	,	,	,
nyp.33433056925682	4188	125	184	184	CD
nyp.33433056925682	4188	126	Gravy	Gravy	NNP
nyp.33433056925682	4188	127	,	,	,
nyp.33433056925682	4188	128	224	224	CD
nyp.33433056925682	4188	129	Grouse	Grouse	NNP
nyp.33433056925682	4188	130	,	,	,
nyp.33433056925682	4188	131	roast	roast	NN
nyp.33433056925682	4188	132	,	,	,
nyp.33433056925682	4188	133	211	211	CD
nyp.33433056925682	4188	134	Guinea	Guinea	NNP
nyp.33433056925682	4188	135	fowls	fowl	NNS
nyp.33433056925682	4188	136	,	,	,
nyp.33433056925682	4188	137	roast	roast	NN
nyp.33433056925682	4188	138	,	,	,
nyp.33433056925682	4188	139	212	212	CD
nyp.33433056925682	4188	140	H.	H.	NNP
nyp.33433056925682	4188	141	E.	E.	NNP
nyp.33433056925682	4188	142	Eels	Eels	NNP
nyp.33433056925682	4188	143	,	,	,
nyp.33433056925682	4188	144	stewed	stew	VBN
nyp.33433056925682	4188	145	,	,	,
nyp.33433056925682	4188	146	71	71	CD
nyp.33433056925682	4188	147	Egg	egg	NN
nyp.33433056925682	4188	148	and	and	CC
nyp.33433056925682	4188	149	bread	bread	NN
nyp.33433056925682	4188	150	-	-	HYPH
nyp.33433056925682	4188	151	crumb	crumb	NN
nyp.33433056925682	4188	152	,	,	,
nyp.33433056925682	4188	153	118	118	CD
nyp.33433056925682	4188	154	Eggs	egg	NNS
nyp.33433056925682	4188	155	,	,	,
nyp.33433056925682	4188	156	curried	curry	VBN
nyp.33433056925682	4188	157	,	,	,
nyp.33433056925682	4188	158	99	99	CD
nyp.33433056925682	4188	159	snow	snow	NN
nyp.33433056925682	4188	160	,	,	,
nyp.33433056925682	4188	161	176	176	CD
nyp.33433056925682	4188	162	Entertainments	entertainment	NNS
nyp.33433056925682	4188	163	,	,	,
nyp.33433056925682	4188	164	6	6	CD
nyp.33433056925682	4188	165	Hare	Hare	NNP
nyp.33433056925682	4188	166	,	,	,
nyp.33433056925682	4188	167	jugged	jug	VBN
nyp.33433056925682	4188	168	,	,	,
nyp.33433056925682	4188	169	77	77	CD
nyp.33433056925682	4188	170	Haricot	Haricot	NNP
nyp.33433056925682	4188	171	beans	bean	NNS
nyp.33433056925682	4188	172	,	,	,
nyp.33433056925682	4188	173	223	223	CD
nyp.33433056925682	4188	174	Herbs	herb	NNS
nyp.33433056925682	4188	175	,	,	,
nyp.33433056925682	4188	176	dried	dry	VBN
nyp.33433056925682	4188	177	,	,	,
nyp.33433056925682	4188	178	26	26	CD
nyp.33433056925682	4188	179	how	how	WRB
nyp.33433056925682	4188	180	to	to	TO
nyp.33433056925682	4188	181	preserve	preserve	VB
nyp.33433056925682	4188	182	,	,	,
nyp.33433056925682	4188	183	27	27	CD
nyp.33433056925682	4188	184	Hotch	hotch	NN
nyp.33433056925682	4188	185	-	-	HYPH
nyp.33433056925682	4188	186	potch	potch	NNP
nyp.33433056925682	4188	187	,	,	,
nyp.33433056925682	4188	188	72	72	CD
nyp.33433056925682	4188	189	Houses	Houses	NNPS
nyp.33433056925682	4188	190	,	,	,
nyp.33433056925682	4188	191	construction	construction	NN
nyp.33433056925682	4188	192	of	of	IN
nyp.33433056925682	4188	193	,	,	,
nyp.33433056925682	4188	194	13	13	CD
nyp.33433056925682	4188	195	of	of	IN
nyp.33433056925682	4188	196	the	the	DT
nyp.33433056925682	4188	197	working	working	NN
nyp.33433056925682	4188	198	classes	class	NNS
nyp.33433056925682	4188	199	,	,	,
nyp.33433056925682	4188	200	II	II	NNP
nyp.33433056925682	4188	201	Hunger	Hunger	NNP
nyp.33433056925682	4188	202	and	and	CC
nyp.33433056925682	4188	203	thirst	thirst	NN
nyp.33433056925682	4188	204	,	,	,
nyp.33433056925682	4188	205	250	250	CD
nyp.33433056925682	4188	206	,	,	,
nyp.33433056925682	4188	207	251	251	CD
nyp.33433056925682	4188	208	F.	F.	NNP
nyp.33433056925682	4188	209	Farinaceous	Farinaceous	NNP
nyp.33433056925682	4188	210	food	food	NN
nyp.33433056925682	4188	211	,	,	,
nyp.33433056925682	4188	212	155	155	CD
nyp.33433056925682	4188	213	Ices	Ices	NNPS
nyp.33433056925682	4188	214	,	,	,
nyp.33433056925682	4188	215	cherry	cherry	NN
nyp.33433056925682	4188	216	water	water	NN
nyp.33433056925682	4188	217	,	,	,
nyp.33433056925682	4188	218	263	263	CD
nyp.33433056925682	4188	219	Fires	fire	NNS
nyp.33433056925682	4188	220	,	,	,
nyp.33433056925682	4188	221	how	how	WRB
nyp.33433056925682	4188	222	to	to	TO
nyp.33433056925682	4188	223	light	light	NN
nyp.33433056925682	4188	224	,	,	,
nyp.33433056925682	4188	225	17	17	CD
nyp.33433056925682	4188	226	clarified	clarify	VBD
nyp.33433056925682	4188	227	sugar	sugar	NN
nyp.33433056925682	4188	228	for	for	IN
nyp.33433056925682	4188	229	,	,	,
nyp.33433056925682	4188	230	262	262	CD
nyp.33433056925682	4188	231	uniform	uniform	NN
nyp.33433056925682	4188	232	,	,	,
nyp.33433056925682	4188	233	17	17	CD
nyp.33433056925682	4188	234	Fish	fish	NN
nyp.33433056925682	4188	235	croquettes	croquette	NNS
nyp.33433056925682	4188	236	,	,	,
nyp.33433056925682	4188	237	125	125	CD
nyp.33433056925682	4188	238	currant	currant	NN
nyp.33433056925682	4188	239	,	,	,
nyp.33433056925682	4188	240	263	263	CD
nyp.33433056925682	4188	241	selection	selection	NN
nyp.33433056925682	4188	242	of	of	IN
nyp.33433056925682	4188	243	,	,	,
nyp.33433056925682	4188	244	113	113	CD
nyp.33433056925682	4188	245	ginger	ginger	NN
nyp.33433056925682	4188	246	,	,	,
nyp.33433056925682	4188	247	264	264	CD
nyp.33433056925682	4188	248	temperature	temperature	NN
nyp.33433056925682	4188	249	for	for	IN
nyp.33433056925682	4188	250	frying	frying	NN
nyp.33433056925682	4188	251	,	,	,
nyp.33433056925682	4188	252	'	'	''
nyp.33433056925682	4188	253	II2	II2	NNP
nyp.33433056925682	4188	254	Italian	Italian	NNP
nyp.33433056925682	4188	255	,	,	,
nyp.33433056925682	4188	256	264	264	CD
nyp.33433056925682	4188	257	Flour	Flour	NNP
nyp.33433056925682	4188	258	,	,	,
nyp.33433056925682	4188	259	analysis	analysis	NN
nyp.33433056925682	4188	260	of	of	IN
nyp.33433056925682	4188	261	,	,	,
nyp.33433056925682	4188	262	241	241	CD
nyp.33433056925682	4188	263	lemon	lemon	NN
nyp.33433056925682	4188	264	water	water	NN
nyp.33433056925682	4188	265	,	,	,
nyp.33433056925682	4188	266	263	263	CD
nyp.33433056925682	4188	267	Food	Food	NNP
nyp.33433056925682	4188	268	,	,	,
nyp.33433056925682	4188	269	an	an	DT
nyp.33433056925682	4188	270	exponent	exponent	NN
nyp.33433056925682	4188	271	of	of	IN
nyp.33433056925682	4188	272	work	work	NN
nyp.33433056925682	4188	273	,	,	,
nyp.33433056925682	4188	274	232	232	CD
nyp.33433056925682	4188	275	raspberry	raspberry	NN
nyp.33433056925682	4188	276	,	,	,
nyp.33433056925682	4188	277	263	263	CD
nyp.33433056925682	4188	278	strawberry	strawberry	NN
nyp.33433056925682	4188	279	,	,	,
nyp.33433056925682	4188	280	261	261	CD
nyp.33433056925682	4188	281	definition	definition	NN
nyp.33433056925682	4188	282	of	of	IN
nyp.33433056925682	4188	283	,	,	,
nyp.33433056925682	4188	284	239	239	CD
nyp.33433056925682	4188	285	digestibility	digestibility	NN
nyp.33433056925682	4188	286	of	of	IN
nyp.33433056925682	4188	287	,	,	,
nyp.33433056925682	4188	288	249	249	CD
nyp.33433056925682	4188	289	|	|	NNP
nyp.33433056925682	4188	290	Instructions	Instructions	NNP
nyp.33433056925682	4188	291	,	,	,
nyp.33433056925682	4188	292	general	general	JJ
nyp.33433056925682	4188	293	,	,	,
nyp.33433056925682	4188	294	27	27	CD
nyp.33433056925682	4188	295	economic	economic	JJ
nyp.33433056925682	4188	296	admixture	admixture	NN
nyp.33433056925682	4188	297	of	of	IN
nyp.33433056925682	4188	298	,	,	,
nyp.33433056925682	4188	299	249	249	CD
nyp.33433056925682	4188	300	for	for	IN
nyp.33433056925682	4188	301	ordinary	ordinary	JJ
nyp.33433056925682	4188	302	dinners	dinner	NNS
nyp.33433056925682	4188	303	,	,	,
nyp.33433056925682	4188	304	lecture	lecture	NN
nyp.33433056925682	4188	305	on	on	IN
nyp.33433056925682	4188	306	,	,	,
nyp.33433056925682	4188	307	228	228	CD
nyp.33433056925682	4188	308	lecture	lecture	NN
nyp.33433056925682	4188	309	on	on	IN
nyp.33433056925682	4188	310	function	function	NN
nyp.33433056925682	4188	311	of	of	IN
nyp.33433056925682	4188	312	,	,	,
nyp.33433056925682	4188	313	85	85	CD
nyp.33433056925682	4188	314	plastic	plastic	NN
nyp.33433056925682	4188	315	,	,	,
nyp.33433056925682	4188	316	239	239	CD
nyp.33433056925682	4188	317	summary	summary	NN
nyp.33433056925682	4188	318	of	of	IN
nyp.33433056925682	4188	319	,	,	,
nyp.33433056925682	4188	320	251	251	CD
nyp.33433056925682	4188	321	Fool	Fool	NNP
nyp.33433056925682	4188	322	,	,	,
nyp.33433056925682	4188	323	gooseberry	gooseberry	NN
nyp.33433056925682	4188	324	,	,	,
nyp.33433056925682	4188	325	184	184	CD
nyp.33433056925682	4188	326	Jardinière	Jardinière	NNP
nyp.33433056925682	4188	327	,	,	,
nyp.33433056925682	4188	328	281	281	CD
nyp.33433056925682	4188	329	Forcemeat	Forcemeat	NNP
nyp.33433056925682	4188	330	,	,	,
nyp.33433056925682	4188	331	chestnut	chestnut	NN
nyp.33433056925682	4188	332	,	,	,
nyp.33433056925682	4188	333	225	225	CD
nyp.33433056925682	4188	334	Jellies	Jellies	NNPS
nyp.33433056925682	4188	335	,	,	,
nyp.33433056925682	4188	336	aspic	aspic	FW
nyp.33433056925682	4188	337	,	,	,
nyp.33433056925682	4188	338	224	224	CD
nyp.33433056925682	4188	339	to	to	TO
nyp.33433056925682	4188	340	prepare	prepare	VB
nyp.33433056925682	4188	341	,	,	,
nyp.33433056925682	4188	342	171	171	CD
nyp.33433056925682	4188	343	:	:	SYM
nyp.33433056925682	4188	344	1	1	CD
nyp.33433056925682	4188	345	calf	calf	NN
nyp.33433056925682	4188	346	's	's	POS
nyp.33433056925682	4188	347	foot	foot	NN
nyp.33433056925682	4188	348	,	,	,
nyp.33433056925682	4188	349	259	259	CD
nyp.33433056925682	4188	350	278	278	CD
nyp.33433056925682	4188	351	J.	J.	NNP
nyp.33433056925682	4189	1	Index	index	NN
nyp.33433056925682	4189	2	.	.	.
nyp.33433056925682	4190	1	301	301	CD
nyp.33433056925682	4190	2	|	|	NNP
nyp.33433056925682	4190	3	Rice	Rice	NNP
nyp.33433056925682	4190	4	,	,	,
nyp.33433056925682	4190	5	meringue	meringue	NN
nyp.33433056925682	4190	6	,	,	,
nyp.33433056925682	4190	7	181	181	CD
nyp.33433056925682	4190	8	pudding	pudding	NN
nyp.33433056925682	4190	9	,	,	,
nyp.33433056925682	4190	10	baked	bake	VBN
nyp.33433056925682	4190	11	,	,	,
nyp.33433056925682	4190	12	180	180	CD
nyp.33433056925682	4190	13	souffle	souffle	NN
nyp.33433056925682	4190	14	,	,	,
nyp.33433056925682	4190	15	181	181	CD
nyp.33433056925682	4190	16	Rissoles	Rissoles	NNPS
nyp.33433056925682	4190	17	,	,	,
nyp.33433056925682	4190	18	173	173	CD
nyp.33433056925682	4190	19	Pie	Pie	NNP
nyp.33433056925682	4190	20	,	,	,
nyp.33433056925682	4190	21	hunter	hunter	NNP
nyp.33433056925682	4190	22	's	's	POS
nyp.33433056925682	4190	23	,	,	,
nyp.33433056925682	4190	24	71	71	CD
nyp.33433056925682	4190	25	pigeon	pigeon	NN
nyp.33433056925682	4190	26	,	,	,
nyp.33433056925682	4190	27	163	163	CD
nyp.33433056925682	4190	28	squab	squab	NN
nyp.33433056925682	4190	29	,	,	,
nyp.33433056925682	4190	30	170	170	CD
nyp.33433056925682	4190	31	steak	steak	NN
nyp.33433056925682	4190	32	,	,	,
nyp.33433056925682	4190	33	170	170	CD
nyp.33433056925682	4190	34	veal	veal	NN
nyp.33433056925682	4190	35	and	and	CC
nyp.33433056925682	4190	36	ham	ham	NN
nyp.33433056925682	4190	37	,	,	,
nyp.33433056925682	4190	38	171	171	CD
nyp.33433056925682	4190	39	,	,	,
nyp.33433056925682	4190	40	172	172	CD
nyp.33433056925682	4190	41	Pigeons	Pigeons	NNPS
nyp.33433056925682	4190	42	,	,	,
nyp.33433056925682	4190	43	stewed	stew	VBN
nyp.33433056925682	4190	44	,	,	,
nyp.33433056925682	4190	45	73	73	CD
nyp.33433056925682	4190	46	with	with	IN
nyp.33433056925682	4190	47	tomatoes	tomato	NNS
nyp.33433056925682	4190	48	,	,	,
nyp.33433056925682	4190	49	291	291	CD
nyp.33433056925682	4190	50	Pork	Pork	NNP
nyp.33433056925682	4190	51	,	,	,
nyp.33433056925682	4190	52	223	223	CD
nyp.33433056925682	4190	53	Potatoes	Potatoes	NNPS
nyp.33433056925682	4190	54	,	,	,
nyp.33433056925682	4190	55	analysis	analysis	NN
nyp.33433056925682	4190	56	of	of	IN
nyp.33433056925682	4190	57	,	,	,
nyp.33433056925682	4190	58	242	242	CD
nyp.33433056925682	4190	59	boiled	boil	VBN
nyp.33433056925682	4190	60	,	,	,
nyp.33433056925682	4190	61	190	190	CD
nyp.33433056925682	4190	62	new	new	JJ
nyp.33433056925682	4190	63	,	,	,
nyp.33433056925682	4190	64	with	with	IN
nyp.33433056925682	4190	65	cream	cream	NN
nyp.33433056925682	4190	66	,	,	,
nyp.33433056925682	4190	67	290	290	CD
nyp.33433056925682	4190	68	chips	chip	NNS
nyp.33433056925682	4190	69	,	,	,
nyp.33433056925682	4190	70	fried	fry	VBN
nyp.33433056925682	4190	71	,	,	,
nyp.33433056925682	4190	72	193	193	CD
nyp.33433056925682	4190	73	croquettes	croquette	NNS
nyp.33433056925682	4190	74	,	,	,
nyp.33433056925682	4190	75	194	194	CD
nyp.33433056925682	4190	76	mashed	mash	VBD
nyp.33433056925682	4190	77	,	,	,
nyp.33433056925682	4190	78	191	191	CD
nyp.33433056925682	4190	79	souffle	souffle	NN
nyp.33433056925682	4190	80	,	,	,
nyp.33433056925682	4190	81	193	193	CD
nyp.33433056925682	4190	82	with	with	IN
nyp.33433056925682	4190	83	bacon	bacon	NN
nyp.33433056925682	4190	84	,	,	,
nyp.33433056925682	4190	85	192	192	CD
nyp.33433056925682	4190	86	milk	milk	NN
nyp.33433056925682	4190	87	,	,	,
nyp.33433056925682	4190	88	191	191	CD
nyp.33433056925682	4190	89	onions	onion	NNS
nyp.33433056925682	4190	90	,	,	,
nyp.33433056925682	4190	91	194	194	CD
nyp.33433056925682	4190	92	spinach	spinach	NN
nyp.33433056925682	4190	93	,	,	,
nyp.33433056925682	4190	94	192	192	CD
nyp.33433056925682	4190	95	Pot	Pot	NNP
nyp.33433056925682	4190	96	-	-	HYPH
nyp.33433056925682	4190	97	au	au	JJ
nyp.33433056925682	4190	98	-	-	HYPH
nyp.33433056925682	4190	99	feu	feu	NNP
nyp.33433056925682	4190	100	,	,	,
nyp.33433056925682	4190	101	29	29	CD
nyp.33433056925682	4190	102	how	how	WRB
nyp.33433056925682	4190	103	to	to	TO
nyp.33433056925682	4190	104	prepare	prepare	VB
nyp.33433056925682	4190	105	,	,	,
nyp.33433056925682	4190	106	30	30	CD
nyp.33433056925682	4190	107	Pudding	pudding	NN
nyp.33433056925682	4190	108	,	,	,
nyp.33433056925682	4190	109	apple	apple	NN
nyp.33433056925682	4190	110	,	,	,
nyp.33433056925682	4190	111	165	165	CD
nyp.33433056925682	4190	112	baked	bake	VBN
nyp.33433056925682	4190	113	batter	batter	NN
nyp.33433056925682	4190	114	,	,	,
nyp.33433056925682	4190	115	166	166	CD
nyp.33433056925682	4190	116	baked	bake	VBN
nyp.33433056925682	4190	117	rice	rice	NN
nyp.33433056925682	4190	118	,	,	,
nyp.33433056925682	4190	119	180	180	CD
nyp.33433056925682	4190	120	bain	bain	NNP
nyp.33433056925682	4190	121	-	-	HYPH
nyp.33433056925682	4190	122	marie	marie	NNP
nyp.33433056925682	4190	123	,	,	,
nyp.33433056925682	4190	124	179	179	CD
nyp.33433056925682	4190	125	green	green	JJ
nyp.33433056925682	4190	126	gage	gage	NN
nyp.33433056925682	4190	127	,	,	,
nyp.33433056925682	4190	128	292	292	CD
nyp.33433056925682	4190	129	lemon	lemon	NN
nyp.33433056925682	4190	130	,	,	,
nyp.33433056925682	4190	131	180	180	CD
nyp.33433056925682	4190	132	lemon	lemon	NN
nyp.33433056925682	4190	133	custard	custard	NN
nyp.33433056925682	4190	134	,	,	,
nyp.33433056925682	4190	135	179	179	CD
nyp.33433056925682	4190	136	marmalade	marmalade	NN
nyp.33433056925682	4190	137	,	,	,
nyp.33433056925682	4190	138	179	179	CD
nyp.33433056925682	4190	139	orange	orange	NNP
nyp.33433056925682	4190	140	custard	custard	NN
nyp.33433056925682	4190	141	,	,	,
nyp.33433056925682	4190	142	178	178	CD
nyp.33433056925682	4190	143	pease	pease	NNP
nyp.33433056925682	4190	144	,	,	,
nyp.33433056925682	4190	145	164	164	CD
nyp.33433056925682	4190	146	plum	plum	NN
nyp.33433056925682	4190	147	,	,	,
nyp.33433056925682	4190	148	297	297	CD
nyp.33433056925682	4190	149	roly	roly	JJ
nyp.33433056925682	4190	150	-	-	HYPH
nyp.33433056925682	4190	151	poly	poly	NNP
nyp.33433056925682	4190	152	,	,	,
nyp.33433056925682	4190	153	165	165	CD
nyp.33433056925682	4190	154	steak	steak	NN
nyp.33433056925682	4190	155	,	,	,
nyp.33433056925682	4190	156	167	167	CD
nyp.33433056925682	4190	157	suet	suet	NN
nyp.33433056925682	4190	158	,	,	,
nyp.33433056925682	4190	159	163	163	CD
nyp.33433056925682	4190	160	treacle	treacle	NN
nyp.33433056925682	4190	161	,	,	,
nyp.33433056925682	4190	162	165	165	CD
nyp.33433056925682	4190	163	Yorkshire	Yorkshire	NNP
nyp.33433056925682	4190	164	,	,	,
nyp.33433056925682	4190	165	166	166	CD
nyp.33433056925682	4190	166	Purées	Purées	NNP
nyp.33433056925682	4190	167	,	,	,
nyp.33433056925682	4190	168	25	25	CD
nyp.33433056925682	4190	169	biwite	biwite	NN
nyp.33433056925682	4190	170	,	,	,
nyp.33433056925682	4190	171	133	133	CD
nyp.33433056925682	4190	172	Salads	Salads	NNPS
nyp.33433056925682	4190	173	,	,	,
nyp.33433056925682	4190	174	253	253	CD
nyp.33433056925682	4190	175	boiled	boil	VBN
nyp.33433056925682	4190	176	vegetable	vegetable	NN
nyp.33433056925682	4190	177	,	,	,
nyp.33433056925682	4190	178	255	255	CD
nyp.33433056925682	4190	179	cauliflower	cauliflower	NN
nyp.33433056925682	4190	180	,	,	,
nyp.33433056925682	4190	181	258	258	CD
nyp.33433056925682	4190	182	fish	fish	NN
nyp.33433056925682	4190	183	,	,	,
nyp.33433056925682	4190	184	256	256	CD
nyp.33433056925682	4190	185	lettuce	lettuce	NN
nyp.33433056925682	4190	186	,	,	,
nyp.33433056925682	4190	187	257	257	CD
nyp.33433056925682	4190	188	Macédoine	Macédoine	NNP
nyp.33433056925682	4190	189	,	,	,
nyp.33433056925682	4190	190	254	254	CD
nyp.33433056925682	4190	191	orange	orange	NN
nyp.33433056925682	4190	192	,	,	,
nyp.33433056925682	4190	193	265	265	CD
nyp.33433056925682	4190	194	potato	potato	NN
nyp.33433056925682	4190	195	,	,	,
nyp.33433056925682	4190	196	258	258	CD
nyp.33433056925682	4190	197	tomato	tomato	NN
nyp.33433056925682	4190	198	,	,	,
nyp.33433056925682	4190	199	257	257	CD
nyp.33433056925682	4190	200	Salmon	Salmon	NNP
nyp.33433056925682	4190	201	,	,	,
nyp.33433056925682	4190	202	boiled	boil	VBN
nyp.33433056925682	4190	203	,	,	,
nyp.33433056925682	4190	204	114	114	CD
nyp.33433056925682	4190	205	broiled	broil	VBN
nyp.33433056925682	4190	206	,	,	,
nyp.33433056925682	4190	207	115	115	CD
nyp.33433056925682	4190	208	fillets	fillet	NNS
nyp.33433056925682	4190	209	of	of	IN
nyp.33433056925682	4190	210	,	,	,
nyp.33433056925682	4190	211	294	294	CD
nyp.33433056925682	4190	212	Salt	Salt	NNP
nyp.33433056925682	4190	213	,	,	,
nyp.33433056925682	4190	214	spiced	spice	VBN
nyp.33433056925682	4190	215	,	,	,
nyp.33433056925682	4190	216	27	27	CD
nyp.33433056925682	4190	217	Sauces	sauce	NNS
nyp.33433056925682	4190	218	,	,	,
nyp.33433056925682	4190	219	Béchamel	Béchamel	NNP
nyp.33433056925682	4190	220	,	,	,
nyp.33433056925682	4190	221	136	136	CD
nyp.33433056925682	4190	222	without	without	IN
nyp.33433056925682	4190	223	meat	meat	NN
nyp.33433056925682	4190	224	136	136	CD
nyp.33433056925682	4190	225	Sauces	sauce	NNS
nyp.33433056925682	4190	226	,	,	,
nyp.33433056925682	4190	227	bread	bread	NN
nyp.33433056925682	4190	228	,	,	,
nyp.33433056925682	4190	229	139	139	CD
nyp.33433056925682	4190	230	white	white	JJ
nyp.33433056925682	4190	231	,	,	,
nyp.33433056925682	4190	232	284	284	CD
nyp.33433056925682	4190	233	Dutch	dutch	JJ
nyp.33433056925682	4190	234	,	,	,
nyp.33433056925682	4190	235	133	133	CD
nyp.33433056925682	4190	236	fennel	fennel	NN
nyp.33433056925682	4190	237	,	,	,
nyp.33433056925682	4190	238	130	130	CD
nyp.33433056925682	4190	239	horseradish	horseradish	NN
nyp.33433056925682	4190	240	,	,	,
nyp.33433056925682	4190	241	137	137	CD
nyp.33433056925682	4190	242	Italian	italian	JJ
nyp.33433056925682	4190	243	,	,	,
nyp.33433056925682	4190	244	137	137	CD
nyp.33433056925682	4190	245	lemon	lemon	NN
nyp.33433056925682	4190	246	and	and	CC
nyp.33433056925682	4190	247	liver	liver	NN
nyp.33433056925682	4190	248	,	,	,
nyp.33433056925682	4190	249	141	141	CD
nyp.33433056925682	4190	250	liver	liver	NN
nyp.33433056925682	4190	251	and	and	CC
nyp.33433056925682	4190	252	parsley	parsley	NN
nyp.33433056925682	4190	253	,	,	,
nyp.33433056925682	4190	254	142	142	CD
nyp.33433056925682	4190	255	Mayonnaise	Mayonnaise	NNP
nyp.33433056925682	4190	256	,	,	,
nyp.33433056925682	4190	257	130	130	CD
nyp.33433056925682	4190	258	green	green	JJ
nyp.33433056925682	4190	259	,	,	,
nyp.33433056925682	4190	260	131	131	CD
nyp.33433056925682	4190	261	maitre	maitre	NNP
nyp.33433056925682	4190	262	d'hôtel	d'hôtel	NNP
nyp.33433056925682	4190	263	,	,	,
nyp.33433056925682	4190	264	135	135	CD
nyp.33433056925682	4190	265	mint	mint	NN
nyp.33433056925682	4190	266	,	,	,
nyp.33433056925682	4190	267	hot	hot	JJ
nyp.33433056925682	4190	268	,	,	,
nyp.33433056925682	4190	269	135	135	CD
nyp.33433056925682	4190	270	mint	mint	NN
nyp.33433056925682	4190	271	,	,	,
nyp.33433056925682	4190	272	cold	cold	JJ
nyp.33433056925682	4190	273	,	,	,
nyp.33433056925682	4190	274	135	135	CD
nyp.33433056925682	4190	275	mushroom	mushroom	NN
nyp.33433056925682	4190	276	,	,	,
nyp.33433056925682	4190	277	140	140	CD
nyp.33433056925682	4190	278	,	,	,
nyp.33433056925682	4190	279	141	141	CD
nyp.33433056925682	4190	280	onion	onion	NN
nyp.33433056925682	4190	281	,	,	,
nyp.33433056925682	4190	282	138	138	CD
nyp.33433056925682	4190	283	oyster	oyster	NN
nyp.33433056925682	4190	284	,	,	,
nyp.33433056925682	4190	285	140	140	CD
nyp.33433056925682	4190	286	parsley	parsley	NN
nyp.33433056925682	4190	287	,	,	,
nyp.33433056925682	4190	288	130	130	CD
nyp.33433056925682	4190	289	piquant	piquant	JJ
nyp.33433056925682	4190	290	,	,	,
nyp.33433056925682	4190	291	132	132	CD
nyp.33433056925682	4190	292	,	,	,
nyp.33433056925682	4190	293	133	133	CD
nyp.33433056925682	4190	294	remoulade	remoulade	NN
nyp.33433056925682	4190	295	,	,	,
nyp.33433056925682	4190	296	131	131	CD
nyp.33433056925682	4190	297	tarragon	tarragon	NN
nyp.33433056925682	4190	298	,	,	,
nyp.33433056925682	4190	299	130	130	CD
nyp.33433056925682	4190	300	Tartare	tartare	NN
nyp.33433056925682	4190	301	,	,	,
nyp.33433056925682	4190	302	291	291	CD
nyp.33433056925682	4190	303	tomato	tomato	NN
nyp.33433056925682	4190	304	,	,	,
nyp.33433056925682	4190	305	139	139	CD
nyp.33433056925682	4190	306	St.	St.	NNP
nyp.33433056925682	4190	307	Swithin	Swithin	NNP
nyp.33433056925682	4190	308	,	,	,
nyp.33433056925682	4190	309	monks	monk	NNS
nyp.33433056925682	4190	310	of	of	IN
nyp.33433056925682	4190	311	,	,	,
nyp.33433056925682	4190	312	6	6	CD
nyp.33433056925682	4190	313	Servants	Servants	NNPS
nyp.33433056925682	4190	314	,	,	,
nyp.33433056925682	4190	315	60	60	CD
nyp.33433056925682	4190	316	from	from	IN
nyp.33433056925682	4190	317	institutions	institution	NNS
nyp.33433056925682	4190	318	,	,	,
nyp.33433056925682	4190	319	58	58	CD
nyp.33433056925682	4190	320	Smelts	Smelts	NNPS
nyp.33433056925682	4190	321	,	,	,
nyp.33433056925682	4190	322	fried	fry	VBN
nyp.33433056925682	4190	323	,	,	,
nyp.33433056925682	4190	324	121	121	CD
nyp.33433056925682	4190	325	Snipe	Snipe	NNP
nyp.33433056925682	4190	326	,	,	,
nyp.33433056925682	4190	327	roast	roast	NN
nyp.33433056925682	4190	328	,	,	,
nyp.33433056925682	4190	329	283	283	CD
nyp.33433056925682	4190	330	|	|	NNP
nyp.33433056925682	4190	331	Sole	Sole	NNP
nyp.33433056925682	4190	332	,	,	,
nyp.33433056925682	4190	333	au	au	NNP
nyp.33433056925682	4190	334	gratin	gratin	NNP
nyp.33433056925682	4190	335	,	,	,
nyp.33433056925682	4190	336	117	117	CD
nyp.33433056925682	4190	337	boiled	boil	VBN
nyp.33433056925682	4190	338	,	,	,
nyp.33433056925682	4190	339	plain	plain	JJ
nyp.33433056925682	4190	340	,	,	,
nyp.33433056925682	4190	341	120	120	CD
nyp.33433056925682	4190	342	Q	Q	NNP
nyp.33433056925682	4190	343	Quails	Quails	NNP
nyp.33433056925682	4190	344	,	,	,
nyp.33433056925682	4190	345	212	212	CD
nyp.33433056925682	4190	346	Rabbits	rabbit	NNS
nyp.33433056925682	4190	347	,	,	,
nyp.33433056925682	4190	348	stewed	stew	VBN
nyp.33433056925682	4190	349	,	,	,
nyp.33433056925682	4190	350	74	74	CD
nyp.33433056925682	4190	351	Ranges	range	NNS
nyp.33433056925682	4190	352	,	,	,
nyp.33433056925682	4190	353	close	close	JJ
nyp.33433056925682	4190	354	,	,	,
nyp.33433056925682	4190	355	18	18	CD
nyp.33433056925682	4190	356	economy	economy	NN
nyp.33433056925682	4190	357	of	of	IN
nyp.33433056925682	4190	358	,	,	,
nyp.33433056925682	4190	359	18	18	CD
nyp.33433056925682	4190	360	open	open	JJ
nyp.33433056925682	4190	361	,	,	,
nyp.33433056925682	4190	362	18	18	CD
nyp.33433056925682	4190	363	Reformation	reformation	NN
nyp.33433056925682	4190	364	,	,	,
nyp.33433056925682	4190	365	great	great	JJ
nyp.33433056925682	4190	366	change	change	NN
nyp.33433056925682	4190	367	at	at	IN
nyp.33433056925682	4190	368	,	,	,
nyp.33433056925682	4190	369	8	8	CD
nyp.33433056925682	4190	370	Rice	Rice	NNP
nyp.33433056925682	4190	371	,	,	,
nyp.33433056925682	4190	372	boiled	boil	VBN
nyp.33433056925682	4190	373	,	,	,
nyp.33433056925682	4190	374	100	100	CD
nyp.33433056925682	4190	375	302	302	CD
nyp.33433056925682	4190	376	Index	Index	NNP
nyp.33433056925682	4190	377	.	.	.
nyp.33433056925682	4191	1	Stew	Stew	NNP
nyp.33433056925682	4191	2	,	,	,
nyp.33433056925682	4191	3	Irish	Irish	NNP
nyp.33433056925682	4191	4	,	,	,
nyp.33433056925682	4191	5	70	70	CD
nyp.33433056925682	4191	6	Stock	Stock	NNP
nyp.33433056925682	4191	7	,	,	,
nyp.33433056925682	4191	8	foundation	foundation	NN
nyp.33433056925682	4191	9	of	of	IN
nyp.33433056925682	4191	10	,	,	,
nyp.33433056925682	4191	11	21	21	CD
nyp.33433056925682	4191	12	general	general	JJ
nyp.33433056925682	4191	13	,	,	,
nyp.33433056925682	4191	14	22	22	CD
nyp.33433056925682	4191	15	how	how	WRB
nyp.33433056925682	4191	16	to	to	TO
nyp.33433056925682	4191	17	prepare	prepare	VB
nyp.33433056925682	4191	18	,	,	,
nyp.33433056925682	4191	19	21	21	CD
nyp.33433056925682	4191	20	how	how	WRB
nyp.33433056925682	4191	21	to	to	TO
nyp.33433056925682	4191	22	keep	keep	VB
nyp.33433056925682	4191	23	,	,	,
nyp.33433056925682	4191	24	24	24	CD
nyp.33433056925682	4191	25	object	object	NN
nyp.33433056925682	4191	26	of	of	IN
nyp.33433056925682	4191	27	,	,	,
nyp.33433056925682	4191	28	21	21	CD
nyp.33433056925682	4191	29	origin	origin	NN
nyp.33433056925682	4191	30	of	of	IN
nyp.33433056925682	4191	31	,	,	,
nyp.33433056925682	4191	32	29	29	CD
nyp.33433056925682	4191	33	white	white	JJ
nyp.33433056925682	4191	34	,	,	,
nyp.33433056925682	4191	35	23	23	CD
nyp.33433056925682	4191	36	Stoves	stove	NNS
nyp.33433056925682	4191	37	,	,	,
nyp.33433056925682	4191	38	charcoal	charcoal	NN
nyp.33433056925682	4191	39	,	,	,
nyp.33433056925682	4191	40	13	13	CD
nyp.33433056925682	4191	41	gas	gas	NN
nyp.33433056925682	4191	42	,	,	,
nyp.33433056925682	4191	43	13	13	CD
nyp.33433056925682	4191	44	Stuffing	stuffing	NN
nyp.33433056925682	4191	45	,	,	,
nyp.33433056925682	4191	46	two	two	CD
nyp.33433056925682	4191	47	kinds	kind	NNS
nyp.33433056925682	4191	48	of	of	IN
nyp.33433056925682	4191	49	,	,	,
nyp.33433056925682	4191	50	226	226	CD
nyp.33433056925682	4191	51	Suet	suet	NN
nyp.33433056925682	4191	52	,	,	,
nyp.33433056925682	4191	53	crust	crust	NN
nyp.33433056925682	4191	54	,	,	,
nyp.33433056925682	4191	55	163	163	CD
nyp.33433056925682	4191	56	Sweetbreads	sweetbread	NNS
nyp.33433056925682	4191	57	,	,	,
nyp.33433056925682	4191	58	221	221	CD
nyp.33433056925682	4191	59	à	à	NN
nyp.33433056925682	4191	60	la	la	NNP
nyp.33433056925682	4191	61	jardinière	jardinière	NNP
nyp.33433056925682	4191	62	,	,	,
nyp.33433056925682	4191	63	282	282	CD
nyp.33433056925682	4191	64	Sole	Sole	NNP
nyp.33433056925682	4191	65	,	,	,
nyp.33433056925682	4191	66	baked	bake	VBN
nyp.33433056925682	4191	67	,	,	,
nyp.33433056925682	4191	68	116	116	CD
nyp.33433056925682	4191	69	filleted	fillet	VBD
nyp.33433056925682	4191	70	,	,	,
nyp.33433056925682	4191	71	115	115	CD
nyp.33433056925682	4191	72	à	à	NN
nyp.33433056925682	4191	73	la	la	FW
nyp.33433056925682	4191	74	reine	reine	NNP
nyp.33433056925682	4191	75	,	,	,
nyp.33433056925682	4191	76	119	119	CD
nyp.33433056925682	4191	77	à	à	NN
nyp.33433056925682	4191	78	la	la	NNP
nyp.33433056925682	4191	79	ménuise	ménuise	NNP
nyp.33433056925682	4191	80	,	,	,
nyp.33433056925682	4191	81	119	119	CD
nyp.33433056925682	4191	82	fried	fry	VBN
nyp.33433056925682	4191	83	,	,	,
nyp.33433056925682	4191	84	118	118	CD
nyp.33433056925682	4191	85	Souffle	Souffle	NNP
nyp.33433056925682	4191	86	,	,	,
nyp.33433056925682	4191	87	potato	potato	NN
nyp.33433056925682	4191	88	,	,	,
nyp.33433056925682	4191	89	193	193	CD
nyp.33433056925682	4191	90	rice	rice	NN
nyp.33433056925682	4191	91	,	,	,
nyp.33433056925682	4191	92	181	181	CD
nyp.33433056925682	4191	93	Soup	Soup	NNP
nyp.33433056925682	4191	94	,	,	,
nyp.33433056925682	4191	95	asparagus	asparagus	NN
nyp.33433056925682	4191	96	,	,	,
nyp.33433056925682	4191	97	45	45	CD
nyp.33433056925682	4191	98	bonne	bonne	NN
nyp.33433056925682	4191	99	femme	femme	NN
nyp.33433056925682	4191	100	,	,	,
nyp.33433056925682	4191	101	41	41	CD
nyp.33433056925682	4191	102	cabbage	cabbage	NN
nyp.33433056925682	4191	103	and	and	CC
nyp.33433056925682	4191	104	bacon	bacon	NN
nyp.33433056925682	4191	105	,	,	,
nyp.33433056925682	4191	106	47	47	CD
nyp.33433056925682	4191	107	Chantilly	Chantilly	NNP
nyp.33433056925682	4191	108	,	,	,
nyp.33433056925682	4191	109	40	40	CD
nyp.33433056925682	4191	110	colouring	colour	VBG
nyp.33433056925682	4191	111	for	for	IN
nyp.33433056925682	4191	112	,	,	,
nyp.33433056925682	4191	113	23	23	CD
nyp.33433056925682	4191	114	fish	fish	NN
nyp.33433056925682	4191	115	,	,	,
nyp.33433056925682	4191	116	53	53	CD
nyp.33433056925682	4191	117	from	from	IN
nyp.33433056925682	4191	118	remnants	remnant	NNS
nyp.33433056925682	4191	119	of	of	IN
nyp.33433056925682	4191	120	joints	joint	NNS
nyp.33433056925682	4191	121	,	,	,
nyp.33433056925682	4191	122	40	40	CD
nyp.33433056925682	4191	123	giblet	giblet	NN
nyp.33433056925682	4191	124	,	,	,
nyp.33433056925682	4191	125	50	50	CD
nyp.33433056925682	4191	126	green	green	JJ
nyp.33433056925682	4191	127	pea	pea	NN
nyp.33433056925682	4191	128	,	,	,
nyp.33433056925682	4191	129	31	31	CD
nyp.33433056925682	4191	130	purée	purée	NN
nyp.33433056925682	4191	131	,	,	,
nyp.33433056925682	4191	132	32	32	CD
nyp.33433056925682	4191	133	haricot	haricot	NN
nyp.33433056925682	4191	134	bean	bean	NN
nyp.33433056925682	4191	135	,	,	,
nyp.33433056925682	4191	136	35	35	CD
nyp.33433056925682	4191	137	how	how	WRB
nyp.33433056925682	4191	138	to	to	TO
nyp.33433056925682	4191	139	clarify	clarify	VB
nyp.33433056925682	4191	140	,	,	,
nyp.33433056925682	4191	141	24	24	CD
nyp.33433056925682	4191	142	Julienne	Julienne	NNP
nyp.33433056925682	4191	143	,	,	,
nyp.33433056925682	4191	144	38	38	CD
nyp.33433056925682	4191	145	,	,	,
nyp.33433056925682	4191	146	39	39	CD
nyp.33433056925682	4191	147	leek	leek	NN
nyp.33433056925682	4191	148	,	,	,
nyp.33433056925682	4191	149	43	43	CD
nyp.33433056925682	4191	150	lentil	lentil	NN
nyp.33433056925682	4191	151	,	,	,
nyp.33433056925682	4191	152	33	33	CD
nyp.33433056925682	4191	153	-	-	SYM
nyp.33433056925682	4191	154	35	35	CD
nyp.33433056925682	4191	155	maigre	maigre	NNS
nyp.33433056925682	4191	156	or	or	CC
nyp.33433056925682	4191	157	vegetable	vegetable	NN
nyp.33433056925682	4191	158	,	,	,
nyp.33433056925682	4191	159	20	20	CD
nyp.33433056925682	4191	160	maigre	maigre	NNS
nyp.33433056925682	4191	161	,	,	,
nyp.33433056925682	4191	162	42	42	CD
nyp.33433056925682	4191	163	,	,	,
nyp.33433056925682	4191	164	51	51	CD
nyp.33433056925682	4191	165	marrow	marrow	NN
nyp.33433056925682	4191	166	,	,	,
nyp.33433056925682	4191	167	42	42	CD
nyp.33433056925682	4191	168	Mulligatawny	Mulligatawny	NNP
nyp.33433056925682	4191	169	,	,	,
nyp.33433056925682	4191	170	49	49	CD
nyp.33433056925682	4191	171	onion	onion	NN
nyp.33433056925682	4191	172	,	,	,
nyp.33433056925682	4191	173	43	43	CD
nyp.33433056925682	4191	174	ox	ox	NN
nyp.33433056925682	4191	175	-	-	HYPH
nyp.33433056925682	4191	176	tail	tail	NN
nyp.33433056925682	4191	177	,	,	,
nyp.33433056925682	4191	178	47	47	CD
nyp.33433056925682	4191	179	,	,	,
nyp.33433056925682	4191	180	48	48	CD
nyp.33433056925682	4191	181	pea	pea	NN
nyp.33433056925682	4191	182	,	,	,
nyp.33433056925682	4191	183	36	36	CD
nyp.33433056925682	4191	184	potato	potato	NN
nyp.33433056925682	4191	185	,	,	,
nyp.33433056925682	4191	186	52	52	CD
nyp.33433056925682	4191	187	poor	poor	JJ
nyp.33433056925682	4191	188	man	man	NN
nyp.33433056925682	4191	189	's	's	POS
nyp.33433056925682	4191	190	,	,	,
nyp.33433056925682	4191	191	46	46	CD
nyp.33433056925682	4191	192	Spanish	spanish	JJ
nyp.33433056925682	4191	193	,	,	,
nyp.33433056925682	4191	194	44	44	CD
nyp.33433056925682	4191	195	,	,	,
nyp.33433056925682	4191	196	Spanish	spanish	JJ
nyp.33433056925682	4191	197	onion	onion	NN
nyp.33433056925682	4191	198	,	,	,
nyp.33433056925682	4191	199	45	45	CD
nyp.33433056925682	4191	200	vegetable	vegetable	NN
nyp.33433056925682	4191	201	,	,	,
nyp.33433056925682	4191	202	20	20	CD
nyp.33433056925682	4191	203	,	,	,
nyp.33433056925682	4191	204	51	51	CD
nyp.33433056925682	4191	205	marrow	marrow	NN
nyp.33433056925682	4191	206	,	,	,
nyp.33433056925682	4191	207	42	42	CD
nyp.33433056925682	4191	208	Vermicelli	Vermicelli	NNP
nyp.33433056925682	4191	209	,	,	,
nyp.33433056925682	4191	210	53	53	CD
nyp.33433056925682	4191	211	with	with	IN
nyp.33433056925682	4191	212	rice	rice	NN
nyp.33433056925682	4191	213	,	,	,
nyp.33433056925682	4191	214	32	32	CD
nyp.33433056925682	4191	215	without	without	IN
nyp.33433056925682	4191	216	stock	stock	NN
nyp.33433056925682	4191	217	,	,	,
nyp.33433056925682	4191	218	32	32	CD
nyp.33433056925682	4191	219	Spinach	Spinach	NNP
nyp.33433056925682	4191	220	,	,	,
nyp.33433056925682	4191	221	196	196	CD
nyp.33433056925682	4191	222	with	with	IN
nyp.33433056925682	4191	223	potatoes	potato	NNS
nyp.33433056925682	4191	224	,	,	,
nyp.33433056925682	4191	225	192	192	CD
nyp.33433056925682	4191	226	Sprouts	Sprouts	NNPS
nyp.33433056925682	4191	227	,	,	,
nyp.33433056925682	4191	228	Brussels	Brussels	NNP
nyp.33433056925682	4191	229	,	,	,
nyp.33433056925682	4191	230	196	196	CD
nyp.33433056925682	4191	231	Steak	Steak	NNP
nyp.33433056925682	4191	232	,	,	,
nyp.33433056925682	4191	233	broiled	broil	VBN
nyp.33433056925682	4191	234	rump	rump	NN
nyp.33433056925682	4191	235	,	,	,
nyp.33433056925682	4191	236	219	219	CD
nyp.33433056925682	4191	237	stewed	stewed	NNS
nyp.33433056925682	4191	238	,	,	,
nyp.33433056925682	4191	239	76	76	CD
nyp.33433056925682	4191	240	Stews	stew	NNS
nyp.33433056925682	4191	241	,	,	,
nyp.33433056925682	4191	242	70	70	CD
nyp.33433056925682	4191	243	Stew	stew	NN
nyp.33433056925682	4191	244	,	,	,
nyp.33433056925682	4191	245	Australian	australian	JJ
nyp.33433056925682	4191	246	meat	meat	NN
nyp.33433056925682	4191	247	,	,	,
nyp.33433056925682	4191	248	77	77	CD
nyp.33433056925682	4191	249	Tarts	Tarts	NNPS
nyp.33433056925682	4191	250	,	,	,
nyp.33433056925682	4191	251	open	open	JJ
nyp.33433056925682	4191	252	jam	jam	NN
nyp.33433056925682	4191	253	,	,	,
nyp.33433056925682	4191	254	174	174	CD
nyp.33433056925682	4191	255	Tomatoes	tomato	NNS
nyp.33433056925682	4191	256	à	à	NNP
nyp.33433056925682	4191	257	la	la	NNP
nyp.33433056925682	4191	258	Provençale	Provençale	NNP
nyp.33433056925682	4191	259	,	,	,
nyp.33433056925682	4191	260	293	293	CD
nyp.33433056925682	4191	261	Tongue	Tongue	NNP
nyp.33433056925682	4191	262	,	,	,
nyp.33433056925682	4191	263	ox	ox	NN
nyp.33433056925682	4191	264	,	,	,
nyp.33433056925682	4191	265	222	222	CD
nyp.33433056925682	4191	266	Tripe	tripe	NN
nyp.33433056925682	4191	267	and	and	CC
nyp.33433056925682	4191	268	onions	onion	NNS
nyp.33433056925682	4191	269	,	,	,
nyp.33433056925682	4191	270	81	81	CD
nyp.33433056925682	4191	271	Turbot	Turbot	NNPS
nyp.33433056925682	4191	272	,	,	,
nyp.33433056925682	4191	273	boiled	boil	VBN
nyp.33433056925682	4191	274	,	,	,
nyp.33433056925682	4191	275	120	120	CD
nyp.33433056925682	4191	276	Turnips	turnip	NNS
nyp.33433056925682	4191	277	,	,	,
nyp.33433056925682	4191	278	purée	purée	NN
nyp.33433056925682	4191	279	of	of	IN
nyp.33433056925682	4191	280	,	,	,
nyp.33433056925682	4191	281	295	295	CD
nyp.33433056925682	4191	282	Turkey	Turkey	NNP
nyp.33433056925682	4191	283	,	,	,
nyp.33433056925682	4191	284	roast	roast	NN
nyp.33433056925682	4191	285	,	,	,
nyp.33433056925682	4191	286	213	213	CD
nyp.33433056925682	4191	287	Veal	veal	NN
nyp.33433056925682	4191	288	,	,	,
nyp.33433056925682	4191	289	fricandeau	fricandeau	NN
nyp.33433056925682	4191	290	of	of	IN
nyp.33433056925682	4191	291	,	,	,
nyp.33433056925682	4191	292	217	217	CD
nyp.33433056925682	4191	293	à	à	NN
nyp.33433056925682	4191	294	la	la	FW
nyp.33433056925682	4191	295	bourgeoise	bourgeoise	FW
nyp.33433056925682	4191	296	,	,	,
nyp.33433056925682	4191	297	288	288	CD
nyp.33433056925682	4191	298	minced	mince	VBN
nyp.33433056925682	4191	299	,	,	,
nyp.33433056925682	4191	300	78	78	CD
nyp.33433056925682	4191	301	roast	roast	NN
nyp.33433056925682	4191	302	chump	chump	NN
nyp.33433056925682	4191	303	of	of	IN
nyp.33433056925682	4191	304	,	,	,
nyp.33433056925682	4191	305	209	209	CD
nyp.33433056925682	4191	306	loin	loin	NN
nyp.33433056925682	4191	307	of	of	IN
nyp.33433056925682	4191	308	,	,	,
nyp.33433056925682	4191	309	209	209	CD
nyp.33433056925682	4191	310	neck	neck	NN
nyp.33433056925682	4191	311	of	of	IN
nyp.33433056925682	4191	312	,	,	,
nyp.33433056925682	4191	313	208	208	CD
nyp.33433056925682	4191	314	stewed	stew	VBN
nyp.33433056925682	4191	315	breast	breast	NN
nyp.33433056925682	4191	316	of	of	IN
nyp.33433056925682	4191	317	,	,	,
nyp.33433056925682	4191	318	75	75	CD
nyp.33433056925682	4191	319	Vegetables	vegetable	NNS
nyp.33433056925682	4191	320	,	,	,
nyp.33433056925682	4191	321	cooking	cooking	NN
nyp.33433056925682	4191	322	of	of	IN
nyp.33433056925682	4191	323	,	,	,
nyp.33433056925682	4191	324	189	189	CD
nyp.33433056925682	4191	325	W.	W.	NNP
nyp.33433056925682	4191	326	Whitebait	Whitebait	NNP
nyp.33433056925682	4191	327	,	,	,
nyp.33433056925682	4191	328	122	122	CD
nyp.33433056925682	4191	329	fried	fry	VBN
nyp.33433056925682	4191	330	,	,	,
nyp.33433056925682	4191	331	122	122	CD
nyp.33433056925682	4191	332	Whiting	Whiting	NNP
nyp.33433056925682	4191	333	,	,	,
nyp.33433056925682	4191	334	fried	fry	VBN
nyp.33433056925682	4191	335	,	,	,
nyp.33433056925682	4191	336	121	121	CD
nyp.33433056925682	4191	337	THE	the	DT
nyp.33433056925682	4191	338	END	END	NNP
nyp.33433056925682	4191	339	.	.	.
nyp.33433056925682	4192	1	BRADBURY	BRADBURY	NNP
nyp.33433056925682	4192	2	,	,	,
nyp.33433056925682	4192	3	AGNEW	AGNEW	NNP
nyp.33433056925682	4192	4	,	,	,
nyp.33433056925682	4192	5	&	&	CC
nyp.33433056925682	4192	6	CO	CO	NNP
nyp.33433056925682	4192	7	.	.	NNP
nyp.33433056925682	4192	8	,	,	,
nyp.33433056925682	4192	9	PRINTERS	printer	NNS
nyp.33433056925682	4192	10	,	,	,
nyp.33433056925682	4192	11	WHITEFRIARS	WHITEFRIARS	NNP
nyp.33433056925682	4192	12	.	.	.
nyp.33433056925682	4193	1	ROUTLEDGE	ROUTLEDGE	NNP
nyp.33433056925682	4193	2	'S	's	POS
nyp.33433056925682	4193	3	USEFUL	USEFUL	NNP
nyp.33433056925682	4193	4	LIBRARY	library	NN
nyp.33433056925682	4193	5	.	.	.
nyp.33433056925682	4194	1	In	in	IN
nyp.33433056925682	4194	2	fca	fca	NNP
nyp.33433056925682	4194	3	.	.	.
nyp.33433056925682	4195	1	3vo	3vo	NNP
nyp.33433056925682	4195	2	,	,	,
nyp.33433056925682	4195	3	cloth	cloth	NN
nyp.33433056925682	4195	4	limp	limp	NN
nyp.33433056925682	4195	5	or	or	CC
nyp.33433056925682	4195	6	illustrated	illustrated	JJ
nyp.33433056925682	4195	7	boards	board	NNS
nyp.33433056925682	4195	8	,	,	,
nyp.33433056925682	4195	9	Is	be	VBZ
nyp.33433056925682	4195	10	.	.	.
nyp.33433056925682	4196	1	each	each	DT
nyp.33433056925682	4196	2	.	.	.
nyp.33433056925682	4197	1	(	(	-LRB-
nyp.33433056925682	4197	2	Postage	Postage	NNP
nyp.33433056925682	4197	3	2d	2d	NN
nyp.33433056925682	4197	4	.	.	.
nyp.33433056925682	4197	5	)	)	-RRB-
nyp.33433056925682	4198	1	LADIES	lady	NNS
nyp.33433056925682	4198	2	'	'	POS
nyp.33433056925682	4198	3	AND	and	CC
nyp.33433056925682	4198	4	GENTLEMEN	GENTLEMEN	NNP
nyp.33433056925682	4198	5	'S	's	POS
nyp.33433056925682	4198	6	LETTER	letter	NN
nyp.33433056925682	4198	7	WRITER	writer	NN
nyp.33433056925682	4198	8	,	,	,
nyp.33433056925682	4198	9	&	&	CC
nyp.33433056925682	4198	10	c.	c.	NNP
nyp.33433056925682	4198	11	HOME	HOME	NNP
nyp.33433056925682	4198	12	BOOK	BOOK	NNP
nyp.33433056925682	4198	13	OF	of	IN
nyp.33433056925682	4198	14	DOMESTIC	domestic	JJ
nyp.33433056925682	4198	15	ECONOMY	economy	NN
nyp.33433056925682	4198	16	.	.	.
nyp.33433056925682	4199	1	Anne	Anne	NNP
nyp.33433056925682	4199	2	Bowman	Bowman	NNP
nyp.33433056925682	4199	3	.	.	.
nyp.33433056925682	4200	1	COMMON	common	JJ
nyp.33433056925682	4200	2	THINGS	thing	NNS
nyp.33433056925682	4200	3	OF	of	IN
nyp.33433056925682	4200	4	EVERY	every	DT
nyp.33433056925682	4200	5	-	-	HYPH
nyp.33433056925682	4200	6	DAY	day	NN
nyp.33433056925682	4200	7	LIFE	life	NN
nyp.33433056925682	4200	8	.	.	.
nyp.33433056925682	4201	1	Ditto	Ditto	NNP
nyp.33433056925682	4201	2	.	.	.
nyp.33433056925682	4202	1	HISTORY	history	NN
nyp.33433056925682	4202	2	OF	of	IN
nyp.33433056925682	4202	3	FRANCE	FRANCE	NNP
nyp.33433056925682	4202	4	TO	to	IN
nyp.33433056925682	4202	5	THE	the	DT
nyp.33433056925682	4202	6	PEACE	peace	NN
nyp.33433056925682	4202	7	OF	of	IN
nyp.33433056925682	4202	8	PARIS	PARIS	NNP
nyp.33433056925682	4202	9	,	,	,
nyp.33433056925682	4202	10	1856	1856	CD
nyp.33433056925682	4202	11	.	.	.
nyp.33433056925682	4203	1	A.	A.	NNP
nyp.33433056925682	4203	2	Edwards	Edwards	NNP
nyp.33433056925682	4203	3	.	.	.
nyp.33433056925682	4204	1	RUNDELL	RUNDELL	NNP
nyp.33433056925682	4204	2	'S	's	POS
nyp.33433056925682	4204	3	DOMESTIC	domestic	JJ
nyp.33433056925682	4204	4	COOKERY	cookery	NN
nyp.33433056925682	4204	5	,	,	,
nyp.33433056925682	4204	6	Unabridged	Unabridged	NNP
nyp.33433056925682	4204	7	.	.	.
nyp.33433056925682	4205	1	N	n	CD
nyp.33433056925682	4205	2	NOTES	note	NNS
nyp.33433056925682	4205	3	ON	on	IN
nyp.33433056925682	4205	4	HEALTH	health	NN
nyp.33433056925682	4205	5	:	:	:
nyp.33433056925682	4205	6	How	how	WRB
nyp.33433056925682	4205	7	to	to	TO
nyp.33433056925682	4205	8	Preserve	preserve	VB
nyp.33433056925682	4205	9	or	or	CC
nyp.33433056925682	4205	10	Regain	regain	VB
nyp.33433056925682	4205	11	it	-PRON-	PRP
nyp.33433056925682	4205	12	.	.	.
nyp.33433056925682	4206	1	W.T.	W.T.	NNP
nyp.33433056925682	4207	1	Coleman	Coleman	NNP
nyp.33433056925682	4207	2	.	.	.
nyp.33433056925682	4208	1	|	|	NFP
nyp.33433056925682	4208	2	COMMON	common	JJ
nyp.33433056925682	4208	3	OBJECTS	object	NNS
nyp.33433056925682	4208	4	OF	of	IN
nyp.33433056925682	4208	5	THE	the	DT
nyp.33433056925682	4208	6	MICROSCOPE	microscope	NN
nyp.33433056925682	4208	7	.	.	.
nyp.33433056925682	4209	1	Rev.	Rev.	NNP
nyp.33433056925682	4210	1	7	7	CD
nyp.33433056925682	4210	2	.	.	.
nyp.33433056925682	4211	1	G.	G.	NNP
nyp.33433056925682	4211	2	Wood	Wood	NNP
nyp.33433056925682	4211	3	.	.	.
nyp.33433056925682	4212	1	ONE	one	CD
nyp.33433056925682	4212	2	THOUSAND	thousand	CD
nyp.33433056925682	4212	3	HINTS	hint	NNS
nyp.33433056925682	4212	4	FOR	for	IN
nyp.33433056925682	4212	5	THE	the	DT
nyp.33433056925682	4212	6	TABLE	table	NN
nyp.33433056925682	4212	7	.	.	.
nyp.33433056925682	4213	1	HOW	how	WRB
nyp.33433056925682	4213	2	TO	to	TO
nyp.33433056925682	4213	3	MAKE	make	VB
nyp.33433056925682	4213	4	MONEY	money	NN
nyp.33433056925682	4213	5	.	.	.
nyp.33433056925682	4214	1	Freedley	Freedley	NNP
nyp.33433056925682	4214	2	.	.	.
nyp.33433056925682	4215	1	INFANT	infant	NN
nyp.33433056925682	4215	2	NURSING	nursing	NN
nyp.33433056925682	4215	3	.	.	.
nyp.33433056925682	4216	1	Mrs.	Mrs.	NNP
nyp.33433056925682	4216	2	Pedley	Pedley	NNP
nyp.33433056925682	4216	3	.	.	.
nyp.33433056925682	4217	1	PRACTICAL	practical	JJ
nyp.33433056925682	4217	2	HOUSEKEEPING	HOUSEKEEPING	NNP
nyp.33433056925682	4217	3	.	.	.
nyp.33433056925682	4218	1	Ditto	Ditto	NNP
nyp.33433056925682	4218	2	.	.	.
nyp.33433056925682	4219	1	A	a	DT
nyp.33433056925682	4219	2	MANUAL	MANUAL	NNP
nyp.33433056925682	4219	3	CF	cf	NN
nyp.33433056925682	4219	4	WEATHERCASTS	WEATHERCASTS	NNP
nyp.33433056925682	4219	5	AND	and	CC
nyp.33433056925682	4219	6	STORM	STORM	NNP
nyp.33433056925682	4219	7	PROGNOSTICS	PROGNOSTICS	NNP
nyp.33433056925682	4219	8	.	.	.
nyp.33433056925682	4220	1	THE	the	DT
nyp.33433056925682	4220	2	COMMERCIAL	commercial	JJ
nyp.33433056925682	4220	3	LETTER	letter	NN
nyp.33433056925682	4220	4	-	-	HYPH
nyp.33433056925682	4220	5	WRITER	WRITER	NNP
nyp.33433056925682	4220	6	.	.	.
nyp.33433056925682	4221	1	READY	ready	JJ
nyp.33433056925682	4221	2	-	-	HYPH
nyp.33433056925682	4221	3	MADE	made	RB
nyp.33433056925682	4221	4	SPEECHES	speech	NNS
nyp.33433056925682	4221	5	.	.	.
nyp.33433056925682	4222	1	VELOCIPEDES	VELOCIPEDES	NNP
nyp.33433056925682	4222	2	:	:	:
nyp.33433056925682	4222	3	How	how	WRB
nyp.33433056925682	4222	4	to	to	TO
nyp.33433056925682	4222	5	Ride	ride	VB
nyp.33433056925682	4222	6	Them	-PRON-	PRP
nyp.33433056925682	4222	7	.	.	.
nyp.33433056925682	4223	1	CONDUCT	conduct	NN
nyp.33433056925682	4223	2	OF	of	IN
nyp.33433056925682	4223	3	LIFE	life	NN
nyp.33433056925682	4223	4	.	.	.
nyp.33433056925682	4224	1	Emerson	Emerson	NNP
nyp.33433056925682	4224	2	.	.	.
nyp.33433056925682	4225	1	INTEREST	interest	NN
nyp.33433056925682	4225	2	AND	and	CC
nyp.33433056925682	4225	3	ANNUITIES	annuity	NNS
nyp.33433056925682	4225	4	.	.	.
nyp.33433056925682	4226	1	*	*	NFP
nyp.33433056925682	4226	2	THE	the	DT
nyp.33433056925682	4226	3	DINNER	dinner	NN
nyp.33433056925682	4226	4	QUESTION	question	NN
nyp.33433056925682	4226	5	.	.	.
nyp.33433056925682	4227	1	Tabitha	Tabitha	NNP
nyp.33433056925682	4227	2	Tickletooth	Tickletooth	NNP
nyp.33433056925682	4227	3	.	.	.
nyp.33433056925682	4228	1	THE	the	DT
nyp.33433056925682	4228	2	BOOK	book	NN
nyp.33433056925682	4228	3	OF	of	IN
nyp.33433056925682	4228	4	PROVERBS	proverb	NNS
nyp.33433056925682	4228	5	..	..	.
nyp.33433056925682	4228	6	Two	two	CD
nyp.33433056925682	4228	7	THOUSAND	thousand	CD
nyp.33433056925682	4228	8	FAMILIAR	familiar	JJ
nyp.33433056925682	4228	9	QUOTATIONS	quotation	NNS
nyp.33433056925682	4228	10	.	.	.
nyp.33433056925682	4229	1	THE	the	DT
nyp.33433056925682	4229	2	BOOK	BOOK	NNP
nyp.33433056925682	4229	3	OF	of	IN
nyp.33433056925682	4229	4	PHRASES	PHRASES	NNP
nyp.33433056925682	4229	5	AND	and	CC
nyp.33433056925682	4229	6	MOTTOES	MOTTOES	NNP
nyp.33433056925682	4229	7	.	.	.
nyp.33433056925682	4230	1	NFIVE	NFIVE	NNP
nyp.33433056925682	4230	2	HUNDRED	hundred	CD
nyp.33433056925682	4230	3	ABBREVIATIONS	abbreviation	NNS
nyp.33433056925682	4230	4	MADE	made	RB
nyp.33433056925682	4230	5	INTELLIGIBLE	intelligible	JJ
nyp.33433056925682	4230	6	.	.	.
nyp.33433056925682	4231	1	How	how	WRB
nyp.33433056925682	4231	2	To	to	TO
nyp.33433056925682	4231	3	DRESS	dress	VB
nyp.33433056925682	4231	4	ON	on	IN
nyp.33433056925682	4231	5	£	£	$
nyp.33433056925682	4231	6	15	15	CD
nyp.33433056925682	4231	7	A	a	DT
nyp.33433056925682	4231	8	YEAR	year	NN
nyp.33433056925682	4231	9	AS	as	IN
nyp.33433056925682	4231	10	A	a	DT
nyp.33433056925682	4231	11	LADY	LADY	NNP
nyp.33433056925682	4231	12	.	.	.
nyp.33433056925682	4232	1	How	how	WRB
nyp.33433056925682	4232	2	To	to	IN
nyp.33433056925682	4232	3	ECONOMISE	ECONOMISE	NNP
nyp.33433056925682	4232	4	LIKE	like	IN
nyp.33433056925682	4232	5	A	a	DT
nyp.33433056925682	4232	6	LADY	lady	NN
nyp.33433056925682	4232	7	..	..	.
nyp.33433056925682	4232	8	Price	price	NN
nyp.33433056925682	4232	9	is	be	VBZ
nyp.33433056925682	4232	10	.	.	.
nyp.33433056925682	4233	1	6d	6d	NNP
nyp.33433056925682	4233	2	.	.	.
nyp.33433056925682	4234	1	each	each	DT
nyp.33433056925682	4234	2	.	.	.
nyp.33433056925682	4235	1	LANDMARKS	LANDMARKS	NNPS
nyp.33433056925682	4235	2	OF	of	IN
nyp.33433056925682	4235	3	THE	the	DT
nyp.33433056925682	4235	4	HISTORY	history	NN
nyp.33433056925682	4235	5	OF	of	IN
nyp.33433056925682	4235	6	ENGLAND	ENGLAND	NNP
nyp.33433056925682	4235	7	.	.	.
nyp.33433056925682	4236	1	Rev.	Rev.	NNP
nyp.33433056925682	4237	1	7	7	CD
nyp.33433056925682	4237	2	.	.	.
nyp.33433056925682	4238	1	White	White	NNP
nyp.33433056925682	4238	2	.	.	.
nyp.33433056925682	4239	1	Y	y	NN
nyp.33433056925682	4239	2	LANDMARKS	landmark	NNS
nyp.33433056925682	4239	3	OF	of	IN
nyp.33433056925682	4239	4	THE	the	DT
nyp.33433056925682	4239	5	HISTORY	history	NN
nyp.33433056925682	4239	6	OF	of	IN
nyp.33433056925682	4239	7	GREECE	GREECE	NNP
nyp.33433056925682	4239	8	.	.	.
nyp.33433056925682	4240	1	,	,	,
nyp.33433056925682	4240	2	Ditto	Ditto	NNP
nyp.33433056925682	4240	3	.	.	.
nyp.33433056925682	4241	1	THE	the	DT
nyp.33433056925682	4241	2	GAZETTEER	gazetteer	NN
nyp.33433056925682	4241	3	OF	of	IN
nyp.33433056925682	4241	4	GREAT	GREAT	NNP
nyp.33433056925682	4241	5	BRITAIN	BRITAIN	NNP
nyp.33433056925682	4241	6	AND	and	CC
nyp.33433056925682	4241	7	IRELAND	IRELAND	NNP
nyp.33433056925682	4241	8	.	.	.
nyp.33433056925682	4242	1	THE	the	DT
nyp.33433056925682	4242	2	PAWNBROKER	PAWNBROKER	NNP
nyp.33433056925682	4242	3	'S	's	POS
nyp.33433056925682	4242	4	GUIDE	GUIDE	NNP
nyp.33433056925682	4242	5	.	.	.
nyp.33433056925682	4243	1	POPULAR	popular	JJ
nyp.33433056925682	4243	2	LAW	law	NN
nyp.33433056925682	4243	3	BOOKS	book	NNS
nyp.33433056925682	4243	4	.	.	.
nyp.33433056925682	4244	1	Price	price	NN
nyp.33433056925682	4244	2	Is	be	VBZ
nyp.33433056925682	4244	3	.	.	.
nyp.33433056925682	4245	1	each	each	DT
nyp.33433056925682	4245	2	.	.	.
nyp.33433056925682	4246	1	(	(	-LRB-
nyp.33433056925682	4246	2	Postage	Postage	NNP
nyp.33433056925682	4246	3	2d	2d	NN
nyp.33433056925682	4246	4	.	.	.
nyp.33433056925682	4246	5	)	)	-RRB-
nyp.33433056925682	4247	1	THE	the	DT
nyp.33433056925682	4247	2	LAW	law	NN
nyp.33433056925682	4247	3	OF	of	IN
nyp.33433056925682	4247	4	LANDLORD	LANDLORD	NNP
nyp.33433056925682	4247	5	AND	and	CC
nyp.33433056925682	4247	6	TENANT	TENANT	NNP
nyp.33433056925682	4247	7	,	,	,
nyp.33433056925682	4247	8	with	with	IN
nyp.33433056925682	4247	9	an	an	DT
nyp.33433056925682	4247	10	Appendix	Appendix	NNP
nyp.33433056925682	4247	11	of	of	IN
nyp.33433056925682	4247	12	Useful	Useful	NNP
nyp.33433056925682	4247	13	Forms	Forms	NNPS
nyp.33433056925682	4247	14	,	,	,
nyp.33433056925682	4247	15	Glossary	Glossary	NNP
nyp.33433056925682	4247	16	of	of	IN
nyp.33433056925682	4247	17	Law	Law	NNP
nyp.33433056925682	4247	18	Terms	Terms	NNPS
nyp.33433056925682	4247	19	,	,	,
nyp.33433056925682	4247	20	and	and	CC
nyp.33433056925682	4247	21	New	New	NNP
nyp.33433056925682	4247	22	Stamp	Stamp	NNP
nyp.33433056925682	4247	23	Act	Act	NNP
nyp.33433056925682	4247	24	.	.	.
nyp.33433056925682	4248	1	W.	W.	NNP
nyp.33433056925682	4248	2	A.	a.	NN
nyp.33433056925682	4248	3	Holdsworth	Holdsworth	NNP
nyp.33433056925682	4248	4	.	.	.
nyp.33433056925682	4249	1	THE	the	DT
nyp.33433056925682	4249	2	LAW	law	NN
nyp.33433056925682	4249	3	OF	of	IN
nyp.33433056925682	4249	4	WILLS	WILLS	NNP
nyp.33433056925682	4249	5	,	,	,
nyp.33433056925682	4249	6	EXECUTORS	EXECUTORS	NNP
nyp.33433056925682	4249	7	,	,	,
nyp.33433056925682	4249	8	AND	and	CC
nyp.33433056925682	4249	9	ADMINISTRATORS	administrator	NNS
nyp.33433056925682	4249	10	,	,	,
nyp.33433056925682	4249	11	with	with	IN
nyp.33433056925682	4249	12	Useful	Useful	NNP
nyp.33433056925682	4249	13	Forms	form	NNS
nyp.33433056925682	4249	14	.	.	.
nyp.33433056925682	4250	1	W.	W.	NNP
nyp.33433056925682	4250	2	A.	a.	NN
nyp.33433056925682	4250	3	Holdsworth	Holdsworth	NNP
nyp.33433056925682	4250	4	.	.	.
nyp.33433056925682	4251	1	THE	the	DT
nyp.33433056925682	4251	2	NEW	NEW	NNP
nyp.33433056925682	4251	3	COUNTY	COUNTY	NNP
nyp.33433056925682	4251	4	Court	Court	NNP
nyp.33433056925682	4251	5	Guide	Guide	NNP
nyp.33433056925682	4251	6	.	.	.
nyp.33433056925682	4252	1	THE	the	DT
nyp.33433056925682	4252	2	NEW	NEW	NNP
nyp.33433056925682	4252	3	BANKRUPTCY	BANKRUPTCY	NNP
nyp.33433056925682	4252	4	ACT	ACT	NNP
nyp.33433056925682	4252	5	.	.	.
nyp.33433056925682	4253	1	THE	the	DT
nyp.33433056925682	4253	2	EDUCATION	EDUCATION	NNP
nyp.33433056925682	4253	3	Act	Act	NNP
nyp.33433056925682	4253	4	,	,	,
nyp.33433056925682	4253	5	revised	revise	VBN
nyp.33433056925682	4253	6	to	to	IN
nyp.33433056925682	4253	7	1873	1873	CD
nyp.33433056925682	4253	8	.	.	.
nyp.33433056925682	4254	1	W.	W.	NNP
nyp.33433056925682	4254	2	A	a	DT
nyp.33433056925682	4254	3	Holdsworth	Holdsworth	NNP
nyp.33433056925682	4254	4	.	.	.
nyp.33433056925682	4255	1	MASTER	MASTER	NNP
nyp.33433056925682	4255	2	AND	and	CC
nyp.33433056925682	4255	3	SERVANT	servant	NN
nyp.33433056925682	4255	4	.	.	.
nyp.33433056925682	4256	1	Ditto	Ditto	NNP
nyp.33433056925682	4256	2	.	.	.
nyp.33433056925682	4257	1	THE	the	DT
nyp.33433056925682	4257	2	BALLOT	BALLOT	NNP
nyp.33433056925682	4257	3	Act	Act	NNP
nyp.33433056925682	4257	4	.	.	.
nyp.33433056925682	4258	1	Ditto	Ditto	NNP
nyp.33433056925682	4258	2	.	.	.
nyp.33433056925682	4259	1	THE	the	DT
nyp.33433056925682	4259	2	LICENSING	LICENSING	NNP
nyp.33433056925682	4259	3	ACT	act	NN
nyp.33433056925682	4259	4	.	.	.
nyp.33433056925682	4260	1	Ditto	Ditto	NNP
nyp.33433056925682	4260	2	.	.	.
nyp.33433056925682	4261	1	THE	the	DT
nyp.33433056925682	4261	2	LAW	law	NN
nyp.33433056925682	4261	3	OF	of	IN
nyp.33433056925682	4261	4	BILLS	bill	NNS
nyp.33433056925682	4261	5	,	,	,
nyp.33433056925682	4261	6	CHEQUES	cheque	NNS
nyp.33433056925682	4261	7	,	,	,
nyp.33433056925682	4261	8	AND	and	CC
nyp.33433056925682	4261	9	I.O.	I.O.	NNP
nyp.33433056925682	4262	1	Us	-PRON-	PRP
nyp.33433056925682	4262	2	.	.	.
nyp.33433056925682	4263	1	Ditto	Ditto	NNP
nyp.33433056925682	4263	2	.	.	.
nyp.33433056925682	4264	1	Published	publish	VBN
nyp.33433056925682	4264	2	by	by	IN
nyp.33433056925682	4264	3	George	George	NNP
nyp.33433056925682	4264	4	Routledge	Routledge	NNP
nyp.33433056925682	4264	5	and	and	CC
nyp.33433056925682	4264	6	Sons	Sons	NNPS
nyp.33433056925682	4264	7	.	.	.
nyp.33433056925682	4265	1	ROUTLEDGE	ROUTLEDGE	NNP
nyp.33433056925682	4265	2	'S	's	POS
nyp.33433056925682	4265	3	CHEAP	cheap	JJ
nyp.33433056925682	4265	4	DICTIONARIES	dictionary	NNS
nyp.33433056925682	4265	5	.	.	.
nyp.33433056925682	4266	1	Edited	edit	VBN
nyp.33433056925682	4266	2	by	by	IN
nyp.33433056925682	4266	3	Dr.	Dr.	NNP
nyp.33433056925682	4266	4	NUTTALL	NUTTALL	NNP
nyp.33433056925682	4266	5	.	.	.
nyp.33433056925682	4267	1	Well	well	UH
nyp.33433056925682	4267	2	printed	print	VBN
nyp.33433056925682	4267	3	.	.	.
nyp.33433056925682	4268	1	Bound	bind	VBN
nyp.33433056925682	4268	2	in	in	IN
nyp.33433056925682	4268	3	cloth	cloth	NN
nyp.33433056925682	4268	4	.	.	.
nyp.33433056925682	4269	1	WALKER	WALKER	NNP
nyp.33433056925682	4269	2	'S	's	POS
nyp.33433056925682	4269	3	PRONOUNCING	PRONOUNCING	NNP
nyp.33433056925682	4269	4	DICTIONARY	dictionary	NN
nyp.33433056925682	4269	5	,	,	,
nyp.33433056925682	4269	6	containing	contain	VBG
nyp.33433056925682	4269	7	all	all	PDT
nyp.33433056925682	4269	8	the	the	DT
nyp.33433056925682	4269	9	New	New	NNP
nyp.33433056925682	4269	10	Words	Words	NNPS
nyp.33433056925682	4269	11	.	.	.
nyp.33433056925682	4270	1	IS	be	VBZ
nyp.33433056925682	4270	2	.	.	.
nyp.33433056925682	4271	1	DIAMOND	DIAMOND	NNP
nyp.33433056925682	4271	2	DICTIONARY	DICTIONARY	NNP
nyp.33433056925682	4271	3	,	,	,
nyp.33433056925682	4271	4	640	640	CD
nyp.33433056925682	4271	5	pages	page	NNS
nyp.33433056925682	4271	6	,	,	,
nyp.33433056925682	4271	7	25,000	25,000	CD
nyp.33433056925682	4271	8	Words	word	NNS
nyp.33433056925682	4271	9	,	,	,
nyp.33433056925682	4271	10	clear	clear	JJ
nyp.33433056925682	4271	11	type	type	NN
nyp.33433056925682	4271	12	.	.	.
nyp.33433056925682	4272	1	IS	be	VBZ
nyp.33433056925682	4272	2	.	.	.
nyp.33433056925682	4273	1	JOHNSON	JOHNSON	NNP
nyp.33433056925682	4273	2	'S	'S	NNP
nyp.33433056925682	4273	3	DICTIONARY	dictionary	NN
nyp.33433056925682	4273	4	,	,	,
nyp.33433056925682	4273	5	Enlarged	enlarged	JJ
nyp.33433056925682	4273	6	and	and	CC
nyp.33433056925682	4273	7	Modernized	modernize	VBN
nyp.33433056925682	4273	8	by	by	IN
nyp.33433056925682	4273	9	Dr.	Dr.	NNP
nyp.33433056925682	4273	10	Nuttall	Nuttall	NNP
nyp.33433056925682	4273	11	.	.	.
nyp.33433056925682	4274	1	Is	be	VBZ
nyp.33433056925682	4274	2	.	.	.
nyp.33433056925682	4275	1	JOHNSON	JOHNSON	NNP
nyp.33433056925682	4275	2	'S	'S	NNP
nyp.33433056925682	4275	3	DICTIONARY	DICTIONARY	NNP
nyp.33433056925682	4275	4	.	.	.
nyp.33433056925682	4276	1	An	an	DT
nyp.33433056925682	4276	2	entirely	entirely	RB
nyp.33433056925682	4276	3	New	New	NNP
nyp.33433056925682	4276	4	Edition	Edition	NNP
nyp.33433056925682	4276	5	,	,	,
nyp.33433056925682	4276	6	con-	con-	NN
nyp.33433056925682	4276	7	taining	taining	NN
nyp.33433056925682	4276	8	36,000	36,000	CD
nyp.33433056925682	4276	9	Words	word	NNS
nyp.33433056925682	4276	10	.	.	.
nyp.33433056925682	4277	1	Crown	Crown	NNP
nyp.33433056925682	4277	2	8vo	8vo	NN
nyp.33433056925682	4277	3	,	,	,
nyp.33433056925682	4277	4	Is	be	VBZ
nyp.33433056925682	4277	5	.	.	.
nyp.33433056925682	4278	1	WEBSTER	WEBSTER	NNP
nyp.33433056925682	4278	2	'S	's	POS
nyp.33433056925682	4278	3	PRONOUNCING	PRONOUNCING	NNP
nyp.33433056925682	4278	4	DICTIONARY	dictionary	NN
nyp.33433056925682	4278	5	:	:	:
nyp.33433056925682	4278	6	2,000	2,000	CD
nyp.33433056925682	4278	7	New	New	NNP
nyp.33433056925682	4278	8	Words	Words	NNPS
nyp.33433056925682	4278	9	;	;	:
nyp.33433056925682	4278	10	Scripture	Scripture	NNP
nyp.33433056925682	4278	11	Names	Names	NNPS
nyp.33433056925682	4278	12	.	.	.
nyp.33433056925682	4279	1	15	15	CD
nyp.33433056925682	4279	2	.	.	.
nyp.33433056925682	4280	1	JOHNSON	JOHNSON	NNP
nyp.33433056925682	4280	2	'S	'S	NNP
nyp.33433056925682	4280	3	POCKET	pocket	NN
nyp.33433056925682	4280	4	DICTIONARY	dictionary	NN
nyp.33433056925682	4280	5	,	,	,
nyp.33433056925682	4280	6	with	with	IN
nyp.33433056925682	4280	7	Walker	Walker	NNP
nyp.33433056925682	4280	8	's	's	POS
nyp.33433056925682	4280	9	Pronun-	pronun-	JJ
nyp.33433056925682	4280	10	ciation	ciation	NN
nyp.33433056925682	4280	11	.	.	.
nyp.33433056925682	4281	1	32mo	32mo	NNP
nyp.33433056925682	4281	2	,	,	,
nyp.33433056925682	4281	3	9d	9d	CD
nyp.33433056925682	4281	4	.	.	.
nyp.33433056925682	4282	1	JOHNSON	JOHNSON	NNP
nyp.33433056925682	4282	2	'S	'S	NNP
nyp.33433056925682	4282	3	POCKET	pocket	NN
nyp.33433056925682	4282	4	DICTIONARY	dictionary	NN
nyp.33433056925682	4282	5	.	.	.
nyp.33433056925682	4283	1	Royal	Royal	NNP
nyp.33433056925682	4283	2	32mo	32mo	NN
nyp.33433056925682	4283	3	,	,	,
nyp.33433056925682	4283	4	8d	8d	NNP
nyp.33433056925682	4283	5	.	.	.
nyp.33433056925682	4284	1	NUTTALL	NUTTALL	NNP
nyp.33433056925682	4284	2	'S	'S	NNP
nyp.33433056925682	4284	3	,	,	,
nyp.33433056925682	4284	4	Dr.	Dr.	NNP
nyp.33433056925682	4284	5	,	,	,
nyp.33433056925682	4284	6	PRONOUNCING	pronounce	VBG
nyp.33433056925682	4284	7	DICTIONARY	dictionary	NN
nyp.33433056925682	4284	8	OF	of	IN
nyp.33433056925682	4284	9	THE	the	DT
nyp.33433056925682	4284	10	ENGLISH	ENGLISH	NNP
nyp.33433056925682	4284	11	LANGUAGE	language	NN
nyp.33433056925682	4284	12	.	.	.
nyp.33433056925682	4285	1	Founded	found	VBN
nyp.33433056925682	4285	2	on	on	IN
nyp.33433056925682	4285	3	Walker	Walker	NNP
nyp.33433056925682	4285	4	,	,	,
nyp.33433056925682	4285	5	Webster	Webster	NNP
nyp.33433056925682	4285	6	,	,	,
nyp.33433056925682	4285	7	Worcester	Worcester	NNP
nyp.33433056925682	4285	8	,	,	,
nyp.33433056925682	4285	9	Craig	Craig	NNP
nyp.33433056925682	4285	10	,	,	,
nyp.33433056925682	4285	11	Ogilvie	Ogilvie	NNP
nyp.33433056925682	4285	12	.	.	.
nyp.33433056925682	4286	1	Cloth	Cloth	NNP
nyp.33433056925682	4286	2	,	,	,
nyp.33433056925682	4286	3	800	800	CD
nyp.33433056925682	4286	4	pages	page	NNS
nyp.33433056925682	4286	5	,	,	,
nyp.33433056925682	4286	6	25	25	CD
nyp.33433056925682	4286	7	.	.	.
nyp.33433056925682	4287	1	ROUTLEDGE	ROUTLEDGE	NNP
nyp.33433056925682	4287	2	'S	's	POS
nyp.33433056925682	4287	3	NEW	NEW	NNP
nyp.33433056925682	4287	4	SIXPENNY	SIXPENNY	NNP
nyp.33433056925682	4287	5	DICTIONARY	dictionary	NN
nyp.33433056925682	4287	6	.	.	.
nyp.33433056925682	4288	1	Edited	edit	VBN
nyp.33433056925682	4288	2	by	by	IN
nyp.33433056925682	4288	3	Dr.	Dr.	NNP
nyp.33433056925682	4288	4	Nuttall	Nuttall	NNP
nyp.33433056925682	4288	5	.	.	.
nyp.33433056925682	4289	1	288	288	CD
nyp.33433056925682	4289	2	pp	pp	NNS
nyp.33433056925682	4289	3	.	.	NNP
nyp.33433056925682	4289	4	,	,	,
nyp.33433056925682	4289	5	with	with	IN
nyp.33433056925682	4289	6	Illustrations	illustration	NNS
nyp.33433056925682	4289	7	.	.	.
nyp.33433056925682	4290	1	CHEAP	CHEAP	NNP
nyp.33433056925682	4290	2	RECKONERS	reckoners	RB
nyp.33433056925682	4290	3	.	.	.
nyp.33433056925682	4291	1	MASTERS	master	NNS
nyp.33433056925682	4291	2	'	'	POS
nyp.33433056925682	4291	3	READY	ready	JJ
nyp.33433056925682	4291	4	RECKONER	RECKONER	NNS
nyp.33433056925682	4291	5	.	.	.
nyp.33433056925682	4292	1	12th	12th	NNP
nyp.33433056925682	4292	2	Thousand	thousand	CD
nyp.33433056925682	4292	3	.	.	.
nyp.33433056925682	4293	1	Edited	edit	VBN
nyp.33433056925682	4293	2	by	by	IN
nyp.33433056925682	4293	3	John	John	NNP
nyp.33433056925682	4293	4	Heaton	Heaton	NNP
nyp.33433056925682	4293	5	.	.	.
nyp.33433056925682	4294	1	Comprises	comprise	VBZ
nyp.33433056925682	4294	2	Tables	Tables	NNPS
nyp.33433056925682	4294	3	of	of	IN
nyp.33433056925682	4294	4	Interest	Interest	NNP
nyp.33433056925682	4294	5	,	,	,
nyp.33433056925682	4294	6	Commission	Commission	NNP
nyp.33433056925682	4294	7	,	,	,
nyp.33433056925682	4294	8	Wages	Wages	NNP
nyp.33433056925682	4294	9	,	,	,
nyp.33433056925682	4294	10	Per	per	IN
nyp.33433056925682	4294	11	-	-	HYPH
nyp.33433056925682	4294	12	centage	centage	NN
nyp.33433056925682	4294	13	and	and	CC
nyp.33433056925682	4294	14	Profit	Profit	NNP
nyp.33433056925682	4294	15	,	,	,
nyp.33433056925682	4294	16	Time	Time	NNP
nyp.33433056925682	4294	17	,	,	,
nyp.33433056925682	4294	18	Weights	Weights	NNPS
nyp.33433056925682	4294	19	and	and	CC
nyp.33433056925682	4294	20	Measures	Measures	NNPS
nyp.33433056925682	4294	21	,	,	,
nyp.33433056925682	4294	22	Decimal	Decimal	NNP
nyp.33433056925682	4294	23	Tables	Tables	NNPS
nyp.33433056925682	4294	24	,	,	,
nyp.33433056925682	4294	25	Marketing	Marketing	NNP
nyp.33433056925682	4294	26	Tables	Tables	NNPS
nyp.33433056925682	4294	27	,	,	,
nyp.33433056925682	4294	28	Bill	Bill	NNP
nyp.33433056925682	4294	29	-	-	HYPH
nyp.33433056925682	4294	30	Stamps	Stamps	NNP
nyp.33433056925682	4294	31	,	,	,
nyp.33433056925682	4294	32	&	&	CC
nyp.33433056925682	4294	33	c.	c.	NNP
nyp.33433056925682	4294	34	Is	be	VBZ
nyp.33433056925682	4294	35	.	.	.
nyp.33433056925682	4295	1	(	(	-LRB-
nyp.33433056925682	4295	2	Post-	Post-	NNP
nyp.33433056925682	4295	3	age	age	NN
nyp.33433056925682	4295	4	2d	2d	NNP
nyp.33433056925682	4295	5	.	.	.
nyp.33433056925682	4295	6	)	)	-RRB-
nyp.33433056925682	4296	1	THE	the	DT
nyp.33433056925682	4296	2	MINIATURE	MINIATURE	NNP
nyp.33433056925682	4296	3	READY	ready	JJ
nyp.33433056925682	4296	4	RECKONER	RECKONER	NNS
nyp.33433056925682	4296	5	.	.	.
nyp.33433056925682	4297	1	6d	6d	NNP
nyp.33433056925682	4297	2	.	.	.
nyp.33433056925682	4298	1	THE	the	DT
nyp.33433056925682	4298	2	TRADESMAN	tradesman	NN
nyp.33433056925682	4298	3	'S	's	POS
nyp.33433056925682	4298	4	READY	ready	JJ
nyp.33433056925682	4298	5	CALCULATOR	calculator	NN
nyp.33433056925682	4298	6	OF	of	IN
nyp.33433056925682	4298	7	MEASURE-	measure-	NN
nyp.33433056925682	4298	8	MENT	MENT	NNP
nyp.33433056925682	4298	9	FOR	for	IN
nyp.33433056925682	4298	10	MASONS	MASONS	NNPS
nyp.33433056925682	4298	11	,	,	,
nyp.33433056925682	4298	12	PLASTERERS	plasterer	NNS
nyp.33433056925682	4298	13	,	,	,
nyp.33433056925682	4298	14	PAINTERS	painter	NNS
nyp.33433056925682	4298	15	,	,	,
nyp.33433056925682	4298	16	&	&	CC
nyp.33433056925682	4298	17	c.	c.	NNP
nyp.33433056925682	4298	18	Shows	show	VBZ
nyp.33433056925682	4298	19	the	the	DT
nyp.33433056925682	4298	20	contents	content	NNS
nyp.33433056925682	4298	21	,	,	,
nyp.33433056925682	4298	22	in	in	IN
nyp.33433056925682	4298	23	square	square	JJ
nyp.33433056925682	4298	24	yards	yard	NNS
nyp.33433056925682	4298	25	,	,	,
nyp.33433056925682	4298	26	of	of	IN
nyp.33433056925682	4298	27	any	any	DT
nyp.33433056925682	4298	28	space	space	NN
nyp.33433056925682	4298	29	measured	measure	VBN
nyp.33433056925682	4298	30	in	in	IN
nyp.33433056925682	4298	31	feet	foot	NNS
nyp.33433056925682	4298	32	and	and	CC
nyp.33433056925682	4298	33	inches	inch	NNS
nyp.33433056925682	4298	34	.	.	.
nyp.33433056925682	4299	1	6d	6d	NNP
nyp.33433056925682	4299	2	.	.	.
nyp.33433056925682	4300	1	ROUTLEDGE	ROUTLEDGE	NNP
nyp.33433056925682	4300	2	'S	's	POS
nyp.33433056925682	4300	3	READY	READY	NNP
nyp.33433056925682	4300	4	RECKONER	RECKONER	NNP
nyp.33433056925682	4300	5	.	.	.
nyp.33433056925682	4301	1	360	360	CD
nyp.33433056925682	4301	2	pages	page	NNS
nyp.33433056925682	4301	3	.	.	.
nyp.33433056925682	4302	1	By	by	IN
nyp.33433056925682	4302	2	John	John	NNP
nyp.33433056925682	4302	3	Heaton	Heaton	NNP
nyp.33433056925682	4302	4	.	.	.
nyp.33433056925682	4303	1	15	15	CD
nyp.33433056925682	4303	2	.	.	.
nyp.33433056925682	4304	1	6d	6d	NNP
nyp.33433056925682	4304	2	.	.	.
nyp.33433056925682	4305	1	(	(	-LRB-
nyp.33433056925682	4305	2	Postage	Postage	NNP
nyp.33433056925682	4305	3	3d	3d	NNP
nyp.33433056925682	4305	4	.	.	.
nyp.33433056925682	4305	5	)	)	-RRB-
nyp.33433056925682	4305	6	.	.	.
nyp.33433056925682	4306	1	"	"	``
nyp.33433056925682	4306	2	The	the	DT
nyp.33433056925682	4306	3	most	most	RBS
nyp.33433056925682	4306	4	complete	complete	JJ
nyp.33433056925682	4306	5	Reckoner	Reckoner	NNP
nyp.33433056925682	4306	6	ever	ever	RB
nyp.33433056925682	4306	7	published	publish	VBN
nyp.33433056925682	4306	8	.	.	.
nyp.33433056925682	4306	9	"	"	''
nyp.33433056925682	4307	1	.	.	.
nyp.33433056925682	4308	1	ROUTLEDGE	ROUTLEDGE	NNP
nyp.33433056925682	4308	2	'S	'S	NNP
nyp.33433056925682	4308	3	SIXPENNY	SIXPENNY	NNP
nyp.33433056925682	4308	4	READY	READY	VBD
nyp.33433056925682	4308	5	RECKONER	RECKONER	NNP
nyp.33433056925682	4308	6	.	.	.
nyp.33433056925682	4309	1	Edited	edit	VBN
nyp.33433056925682	4309	2	by	by	IN
nyp.33433056925682	4309	3	John	John	NNP
nyp.33433056925682	4309	4	Heaton	Heaton	NNP
nyp.33433056925682	4309	5	.	.	.
nyp.33433056925682	4310	1	Cloth	Cloth	NNP
nyp.33433056925682	4310	2	.	.	.
nyp.33433056925682	4311	1	ROUTLEDGE	ROUTLEDGE	NNP
nyp.33433056925682	4311	2	'S	'S	NNP
nyp.33433056925682	4311	3	PENNY	penny	NN
nyp.33433056925682	4311	4	TABLE	table	NN
nyp.33433056925682	4311	5	BOOK	book	NN
nyp.33433056925682	4311	6	.	.	.
nyp.33433056925682	4312	1	64	64	CD
nyp.33433056925682	4312	2	pages	page	NNS
nyp.33433056925682	4312	3	of	of	IN
nyp.33433056925682	4312	4	Useful	useful	JJ
nyp.33433056925682	4312	5	Information	information	NN
nyp.33433056925682	4312	6	.	.	.
nyp.33433056925682	4313	1	Published	publish	VBN
nyp.33433056925682	4313	2	by	by	IN
nyp.33433056925682	4313	3	George	George	NNP
nyp.33433056925682	4313	4	Routledge	Routledge	NNP
nyp.33433056925682	4313	5	and	and	CC
nyp.33433056925682	4313	6	Sons	Sons	NNPS
nyp.33433056925682	4313	7	.	.	.
nyp.33433056925682	4314	1	Books	book	NNS
nyp.33433056925682	4314	2	for	for	IN
nyp.33433056925682	4314	3	the	the	DT
nyp.33433056925682	4314	4	Country.-Continued	Country.-Continued	NNP
nyp.33433056925682	4314	5	.	.	.
nyp.33433056925682	4315	1	Price	price	NN
nyp.33433056925682	4315	2	Is	be	VBZ
nyp.33433056925682	4315	3	.	.	.
nyp.33433056925682	4316	1	6d	6d	NNP
nyp.33433056925682	4316	2	.	.	.
nyp.33433056925682	4317	1	each	each	DT
nyp.33433056925682	4317	2	.	.	.
nyp.33433056925682	4318	1	(	(	-LRB-
nyp.33433056925682	4318	2	Postage	Postage	NNP
nyp.33433056925682	4318	3	2d	2d	NN
nyp.33433056925682	4318	4	.	.	.
nyp.33433056925682	4318	5	)	)	-RRB-
nyp.33433056925682	4319	1	CATTLE	CATTLE	NNS
nyp.33433056925682	4319	2	:	:	:
nyp.33433056925682	4319	3	Their	-PRON-	PRP$
nyp.33433056925682	4319	4	Various	various	JJ
nyp.33433056925682	4319	5	Breeds	Breeds	NNPS
nyp.33433056925682	4319	6	,	,	,
nyp.33433056925682	4319	7	Management	Management	NNP
nyp.33433056925682	4319	8	,	,	,
nyp.33433056925682	4319	9	and	and	CC
nyp.33433056925682	4319	10	Diseases	disease	NNS
nyp.33433056925682	4319	11	.	.	.
nyp.33433056925682	4320	1	Revised	revise	VBN
nyp.33433056925682	4320	2	by	by	IN
nyp.33433056925682	4320	3	W.	W.	NNP
nyp.33433056925682	4320	4	and	and	CC
nyp.33433056925682	4320	5	H.	H.	NNP
nyp.33433056925682	4320	6	Raynbird	Raynbird	NNP
nyp.33433056925682	4320	7	.	.	.
nyp.33433056925682	4321	1	W.	W.	NNP
nyp.33433056925682	4321	2	C.	C.	NNP
nyp.33433056925682	4321	3	L.	L.	NNP
nyp.33433056925682	4321	4	Martin	Martin	NNP
nyp.33433056925682	4321	5	.	.	.
nyp.33433056925682	4322	1	Dogs	dog	NNS
nyp.33433056925682	4322	2	:	:	:
nyp.33433056925682	4322	3	Their	-PRON-	PRP$
nyp.33433056925682	4322	4	Management	Management	NNP
nyp.33433056925682	4322	5	in	in	IN
nyp.33433056925682	4322	6	Health	Health	NNP
nyp.33433056925682	4322	7	and	and	CC
nyp.33433056925682	4322	8	Disease	Disease	NNP
nyp.33433056925682	4322	9	.	.	.
nyp.33433056925682	4323	1	Mayhew	Mayhew	NNP
nyp.33433056925682	4323	2	.	.	.
nyp.33433056925682	4324	1	SIBSON	SIBSON	NNP
nyp.33433056925682	4324	2	'S	's	POS
nyp.33433056925682	4324	3	AGRICULTURAL	agricultural	JJ
nyp.33433056925682	4324	4	CHEMISTRY	chemistry	NN
nyp.33433056925682	4324	5	.	.	.
nyp.33433056925682	4325	1	PROFITABLE	profitable	JJ
nyp.33433056925682	4325	2	FARMING	farming	NN
nyp.33433056925682	4325	3	.	.	.
nyp.33433056925682	4326	1	Alderman	Alderman	NNP
nyp.33433056925682	4326	2	Mechi	Mechi	NNP
nyp.33433056925682	4326	3	.	.	.
nyp.33433056925682	4327	1	Price	price	NN
nyp.33433056925682	4327	2	25	25	CD
nyp.33433056925682	4327	3	.	.	.
nyp.33433056925682	4327	4	,	,	,
nyp.33433056925682	4327	5	in	in	IN
nyp.33433056925682	4327	6	boards	board	NNS
nyp.33433056925682	4327	7	.	.	.
nyp.33433056925682	4328	1	THE	the	DT
nyp.33433056925682	4328	2	RAT	rat	NN
nyp.33433056925682	4328	3	.	.	.
nyp.33433056925682	4329	1	With	with	IN
nyp.33433056925682	4329	2	Anecdotes	anecdote	NNS
nyp.33433056925682	4329	3	.	.	.
nyp.33433056925682	4330	1	;	;	:
nyp.33433056925682	4330	2	Uncle	Uncle	NNP
nyp.33433056925682	4330	3	James	James	NNP
nyp.33433056925682	4330	4	.	.	.
nyp.33433056925682	4331	1	WILD	wild	JJ
nyp.33433056925682	4331	2	FLOWERS	flower	NNS
nyp.33433056925682	4331	3	:	:	:
nyp.33433056925682	4331	4	Where	where	WRB
nyp.33433056925682	4331	5	to	to	TO
nyp.33433056925682	4331	6	Find	find	VB
nyp.33433056925682	4331	7	and	and	CC
nyp.33433056925682	4331	8	How	how	WRB
nyp.33433056925682	4331	9	to	to	TO
nyp.33433056925682	4331	10	Know	know	VB
nyp.33433056925682	4331	11	Them	-PRON-	PRP
nyp.33433056925682	4331	12	.	.	.
nyp.33433056925682	4332	1	Illustrated	Illustrated	NNP
nyp.33433056925682	4332	2	.	.	.
nyp.33433056925682	4333	1	Spencer	Spencer	NNP
nyp.33433056925682	4333	2	Thomson	Thomson	NNP
nyp.33433056925682	4333	3	.	.	.
nyp.33433056925682	4334	1	HAUNTS	haunt	NNS
nyp.33433056925682	4334	2	OF	of	IN
nyp.33433056925682	4334	3	THE	the	DT
nyp.33433056925682	4334	4	WILD	wild	JJ
nyp.33433056925682	4334	5	FLOWERS	flower	NNS
nyp.33433056925682	4334	6	.	.	.
nyp.33433056925682	4335	1	Anne	Anne	NNP
nyp.33433056925682	4335	2	Pratt	Pratt	NNP
nyp.33433056925682	4335	3	.	.	.
nyp.33433056925682	4336	1	RAREY	RAREY	NNP
nyp.33433056925682	4336	2	ON	on	IN
nyp.33433056925682	4336	3	HORSE	horse	NN
nyp.33433056925682	4336	4	TAMING	taming	NN
nyp.33433056925682	4336	5	.	.	.
nyp.33433056925682	4337	1	OUR	our	PRP$
nyp.33433056925682	4337	2	NATIVE	native	JJ
nyp.33433056925682	4337	3	SONG	song	NN
nyp.33433056925682	4337	4	BIRDS	bird	NNS
nyp.33433056925682	4337	5	.	.	.
nyp.33433056925682	4338	1	Barnesby	Barnesby	NNP
nyp.33433056925682	4338	2	.	.	.
nyp.33433056925682	4339	1	OUR	our	PRP$
nyp.33433056925682	4339	2	FARM	farm	NN
nyp.33433056925682	4339	3	OF	of	IN
nyp.33433056925682	4339	4	FOUR	four	CD
nyp.33433056925682	4339	5	ACRES	ACRES	NNP
nyp.33433056925682	4339	6	.	.	.
nyp.33433056925682	4340	1	WALTON	WALTON	NNP
nyp.33433056925682	4340	2	AND	and	CC
nyp.33433056925682	4340	3	COTTON	COTTON	NNP
nyp.33433056925682	4340	4	'S	's	POS
nyp.33433056925682	4340	5	ANGLER	angler	NN
nyp.33433056925682	4340	6	.	.	.
nyp.33433056925682	4341	1	FISH	fish	NN
nyp.33433056925682	4341	2	CULTURE	CULTURE	NNP
nyp.33433056925682	4341	3	.	.	.
nyp.33433056925682	4342	1	Francis	Francis	NNP
nyp.33433056925682	4342	2	.	.	.
nyp.33433056925682	4343	1	The	the	DT
nyp.33433056925682	4343	2	Fine	Fine	NNP
nyp.33433056925682	4343	3	Edition	Edition	NNP
nyp.33433056925682	4343	4	,	,	,
nyp.33433056925682	4343	5	printed	print	VBN
nyp.33433056925682	4343	6	on	on	IN
nyp.33433056925682	4343	7	superior	superior	JJ
nyp.33433056925682	4343	8	paper	paper	NN
nyp.33433056925682	4343	9	in	in	IN
nyp.33433056925682	4343	10	a	a	DT
nyp.33433056925682	4343	11	large	large	JJ
nyp.33433056925682	4343	12	type	type	NN
nyp.33433056925682	4343	13	,	,	,
nyp.33433056925682	4343	14	with	with	IN
nyp.33433056925682	4343	15	the	the	DT
nyp.33433056925682	4343	16	Plates	Plates	NNPS
nyp.33433056925682	4343	17	printed	print	VBN
nyp.33433056925682	4343	18	in	in	IN
nyp.33433056925682	4343	19	Colours	colour	NNS
nyp.33433056925682	4343	20	,	,	,
nyp.33433056925682	4343	21	fcap	fcap	NNP
nyp.33433056925682	4343	22	.	.	.
nyp.33433056925682	4344	1	8vo	8vo	NNP
nyp.33433056925682	4344	2	,	,	,
nyp.33433056925682	4344	3	gilt	gilt	JJ
nyp.33433056925682	4344	4	edges	edge	NNS
nyp.33433056925682	4344	5	.	.	.
nyp.33433056925682	4345	1	Price	price	NN
nyp.33433056925682	4345	2	35	35	CD
nyp.33433056925682	4345	3	.	.	.
nyp.33433056925682	4346	1	6d	6d	NNP
nyp.33433056925682	4346	2	.	.	.
nyp.33433056925682	4347	1	each	each	DT
nyp.33433056925682	4347	2	.	.	.
nyp.33433056925682	4348	1	COMMON	common	JJ
nyp.33433056925682	4348	2	OBJECTS	object	NNS
nyp.33433056925682	4348	3	OF	of	IN
nyp.33433056925682	4348	4	THE	the	DT
nyp.33433056925682	4348	5	SEA	SEA	NNP
nyp.33433056925682	4348	6	SHORE	SHORE	NNP
nyp.33433056925682	4348	7	.	.	.
nyp.33433056925682	4349	1	Rev.	Rev.	NNP
nyp.33433056925682	4350	1	7	7	CD
nyp.33433056925682	4350	2	.	.	.
nyp.33433056925682	4351	1	G.	G.	NNP
nyp.33433056925682	4351	2	Wood	Wood	NNP
nyp.33433056925682	4351	3	.	.	.
nyp.33433056925682	4352	1	COMMON	common	JJ
nyp.33433056925682	4352	2	OBJECTS	object	NNS
nyp.33433056925682	4352	3	OF	of	IN
nyp.33433056925682	4352	4	THE	the	DT
nyp.33433056925682	4352	5	COUNTRY	country	NN
nyp.33433056925682	4352	6	.	.	.
nyp.33433056925682	4353	1	Rev.	Rev.	NNP
nyp.33433056925682	4354	1	J.	J.	NNP
nyp.33433056925682	4354	2	G.	G.	NNP
nyp.33433056925682	4354	3	Wood	Wood	NNP
nyp.33433056925682	4354	4	.	.	.
nyp.33433056925682	4355	1	OUR	our	PRP$
nyp.33433056925682	4355	2	WOODLANDS	woodland	NNS
nyp.33433056925682	4355	3	,	,	,
nyp.33433056925682	4355	4	HEATHS	HEATHS	NNP
nyp.33433056925682	4355	5	,	,	,
nyp.33433056925682	4355	6	AND	and	CC
nyp.33433056925682	4355	7	HEDGES	HEDGES	NNP
nyp.33433056925682	4355	8	.	.	.
nyp.33433056925682	4356	1	Coleman	Coleman	NNP
nyp.33433056925682	4356	2	.	.	.
nyp.33433056925682	4357	1	BRITISH	BRITISH	NNP
nyp.33433056925682	4357	2	FERNS	FERNS	NNPS
nyp.33433056925682	4357	3	AND	and	CC
nyp.33433056925682	4357	4	ALLIED	ALLIED	NNP
nyp.33433056925682	4357	5	PLANTS	plant	NNS
nyp.33433056925682	4357	6	.	.	.
nyp.33433056925682	4358	1	Moore	Moore	NNP
nyp.33433056925682	4358	2	.	.	.
nyp.33433056925682	4359	1	BRITISH	british	JJ
nyp.33433056925682	4359	2	BUTTERFLIES	butterfly	NNS
nyp.33433056925682	4359	3	.	.	.
nyp.33433056925682	4360	1	Coleman	Coleman	NNP
nyp.33433056925682	4360	2	.	.	.
nyp.33433056925682	4361	1	BRITISH	BRITISH	NNP
nyp.33433056925682	4361	2	BIRDS	bird	NNS
nyp.33433056925682	4361	3	'	'	POS
nyp.33433056925682	4361	4	EGGS	egg	NNS
nyp.33433056925682	4361	5	AND	and	CC
nyp.33433056925682	4361	6	NESTS	nest	NNS
nyp.33433056925682	4361	7	.	.	.
nyp.33433056925682	4362	1	Atkinson	Atkinson	NNP
nyp.33433056925682	4362	2	.	.	.
nyp.33433056925682	4363	1	WILD	wild	JJ
nyp.33433056925682	4363	2	FLOWERS	flower	NNS
nyp.33433056925682	4363	3	.	.	.
nyp.33433056925682	4364	1	Spencer	Spencer	NNP
nyp.33433056925682	4364	2	Thomson	Thomson	NNP
nyp.33433056925682	4364	3	.	.	.
nyp.33433056925682	4365	1	COMMON	common	JJ
nyp.33433056925682	4365	2	OBJECTS	object	NNS
nyp.33433056925682	4365	3	OF	of	IN
nyp.33433056925682	4365	4	THE	the	DT
nyp.33433056925682	4365	5	MICROSCOPE	microscope	NN
nyp.33433056925682	4365	6	.	.	.
nyp.33433056925682	4366	1	Rev.	Rev.	NNP
nyp.33433056925682	4367	1	7	7	CD
nyp.33433056925682	4367	2	.	.	.
nyp.33433056925682	4368	1	G.	G.	NNP
nyp.33433056925682	4368	2	Wood	Wood	NNP
nyp.33433056925682	4368	3	.	.	.
nyp.33433056925682	4369	1	HAUNTS	haunt	NNS
nyp.33433056925682	4369	2	OF	of	IN
nyp.33433056925682	4369	3	WILD	wild	JJ
nyp.33433056925682	4369	4	FLOWERS	flower	NNS
nyp.33433056925682	4369	5	.	.	.
nyp.33433056925682	4370	1	Anne	Anne	NNP
nyp.33433056925682	4370	2	Pratt	Pratt	NNP
nyp.33433056925682	4370	3	.	.	.
nyp.33433056925682	4371	1	+	+	CC
nyp.33433056925682	4371	2	THE	the	DT
nyp.33433056925682	4371	3	KITCHEN	kitchen	NN
nyp.33433056925682	4371	4	AND	and	CC
nyp.33433056925682	4371	5	FLOWER	FLOWER	NNP
nyp.33433056925682	4371	6	GARDEN	garden	NN
nyp.33433056925682	4371	7	.	.	.
nyp.33433056925682	4372	1	E.	E.	NNP
nyp.33433056925682	4372	2	S.	S.	NNP
nyp.33433056925682	4372	3	Delamer	Delamer	NNP
nyp.33433056925682	4372	4	.	.	.
nyp.33433056925682	4373	1	THE	the	DT
nyp.33433056925682	4373	2	FRESH	fresh	JJ
nyp.33433056925682	4373	3	AND	and	CC
nyp.33433056925682	4373	4	SALT	salt	NN
nyp.33433056925682	4373	5	-	-	HYPH
nyp.33433056925682	4373	6	WATER	water	NN
nyp.33433056925682	4373	7	AQUARIUM	aquarium	NN
nyp.33433056925682	4373	8	.	.	.
nyp.33433056925682	4374	1	Rev.	Rev.	NNP
nyp.33433056925682	4375	1	7	7	CD
nyp.33433056925682	4375	2	.	.	.
nyp.33433056925682	4376	1	G.	G.	NNP
nyp.33433056925682	4376	2	Wood	Wood	NNP
nyp.33433056925682	4376	3	.	.	.
nyp.33433056925682	4377	1	COMMON	common	JJ
nyp.33433056925682	4377	2	BRITISH	british	JJ
nyp.33433056925682	4377	3	MOTHS	moth	NNS
nyp.33433056925682	4377	4	.	.	.
nyp.33433056925682	4378	1	Rev.	Rev.	NNP
nyp.33433056925682	4379	1	J.	J.	NNP
nyp.33433056925682	4379	2	G.	G.	NNP
nyp.33433056925682	4379	3	Wood	Wood	NNP
nyp.33433056925682	4379	4	.	.	.
nyp.33433056925682	4380	1	COMMON	common	JJ
nyp.33433056925682	4380	2	BRITISH	british	JJ
nyp.33433056925682	4380	3	BEETLES	beetle	NNS
nyp.33433056925682	4380	4	.	.	.
nyp.33433056925682	4381	1	Rev.	Rev.	NNP
nyp.33433056925682	4382	1	J.	J.	NNP
nyp.33433056925682	4382	2	G.	G.	NNP
nyp.33433056925682	4382	3	Wood	Wood	NNP
nyp.33433056925682	4382	4	.	.	.
nyp.33433056925682	4383	1	CHAMBER	CHAMBER	NNP
nyp.33433056925682	4383	2	AND	and	CC
nyp.33433056925682	4383	3	CAGE	CAGE	NNP
nyp.33433056925682	4383	4	BIRDS	bird	NNS
nyp.33433056925682	4383	5	.	.	.
nyp.33433056925682	4384	1	Bechstein	Bechstein	NNP
nyp.33433056925682	4384	2	THE	the	DT
nyp.33433056925682	4384	3	CALENDAR	calendar	NN
nyp.33433056925682	4384	4	OF	of	IN
nyp.33433056925682	4384	5	THE	the	DT
nyp.33433056925682	4384	6	MONTHS	month	NNS
nyp.33433056925682	4384	7	.	.	.
nyp.33433056925682	4385	1	Rev.	Rev.	NNP
nyp.33433056925682	4386	1	J.	J.	NNP
nyp.33433056925682	4386	2	G.	G.	NNP
nyp.33433056925682	4386	3	Wood	Wood	NNP
nyp.33433056925682	4386	4	.	.	.
nyp.33433056925682	4387	1	WANDERINGS	WANDERINGS	NNP
nyp.33433056925682	4387	2	IN	in	IN
nyp.33433056925682	4387	3	SOUTH	SOUTH	NNP
nyp.33433056925682	4387	4	AMERICA	AMERICA	NNP
nyp.33433056925682	4387	5	,	,	,
nyp.33433056925682	4387	6	WALTON	WALTON	NNP
nyp.33433056925682	4387	7	AND	and	CC
nyp.33433056925682	4387	8	COTTON	COTTON	NNP
nyp.33433056925682	4387	9	'S	's	POS
nyp.33433056925682	4387	10	ANGLER	angler	NN
nyp.33433056925682	4387	11	.	.	.
nyp.33433056925682	4388	1	Walerton	Walerton	NNP
nyp.33433056925682	4388	2	.	.	.
nyp.33433056925682	4389	1	Published	publish	VBN
nyp.33433056925682	4389	2	by	by	IN
nyp.33433056925682	4389	3	George	George	NNP
nyp.33433056925682	4389	4	Routledge	Routledge	NNP
nyp.33433056925682	4389	5	and	and	CC
nyp.33433056925682	4389	6	Sons	Sons	NNPS
nyp.33433056925682	4389	7	.	.	.
nyp.33433056925682	4390	1	CHEAP	cheap	JJ
nyp.33433056925682	4390	2	COOKERY	cookery	NN
nyp.33433056925682	4390	3	AND	and	CC
nyp.33433056925682	4390	4	HOUSEKEEPING	housekeeping	NN
nyp.33433056925682	4390	5	BOOKS	book	NNS
nyp.33433056925682	4390	6	.	.	.
nyp.33433056925682	4391	1	Soyer	Soyer	NNP
nyp.33433056925682	4391	2	's	's	POS
nyp.33433056925682	4391	3	Cookery	Cookery	NNP
nyp.33433056925682	4391	4	for	for	IN
nyp.33433056925682	4391	5	the	the	DT
nyp.33433056925682	4391	6	People	People	NNS
nyp.33433056925682	4391	7	.	.	.
nyp.33433056925682	4392	1	Is	be	VBZ
nyp.33433056925682	4392	2	.	.	.
nyp.33433056925682	4393	1	Mrs.	Mrs.	NNP
nyp.33433056925682	4393	2	Rundell	Rundell	NNP
nyp.33433056925682	4393	3	's	's	POS
nyp.33433056925682	4393	4	Domestic	Domestic	NNP
nyp.33433056925682	4393	5	Cookery	Cookery	NNP
nyp.33433056925682	4393	6	.	.	.
nyp.33433056925682	4394	1	Is	be	VBZ
nyp.33433056925682	4394	2	.	.	.
nyp.33433056925682	4395	1	An	an	DT
nyp.33433056925682	4395	2	Entirely	entirely	RB
nyp.33433056925682	4395	3	New	new	JJ
nyp.33433056925682	4395	4	and	and	CC
nyp.33433056925682	4395	5	Revised	Revised	NNP
nyp.33433056925682	4395	6	Edition	Edition	NNP
nyp.33433056925682	4395	7	,	,	,
nyp.33433056925682	4395	8	with	with	IN
nyp.33433056925682	4395	9	Additions	Additions	NNPS
nyp.33433056925682	4395	10	and	and	CC
nyp.33433056925682	4395	11	New	New	NNP
nyp.33433056925682	4395	12	Illustrations	illustration	NNS
nyp.33433056925682	4395	13	.	.	.
nyp.33433056925682	4396	1	Mrs.	Mrs.	NNP
nyp.33433056925682	4396	2	Pedley	Pedley	NNP
nyp.33433056925682	4396	3	's	's	POS
nyp.33433056925682	4396	4	Practical	Practical	NNP
nyp.33433056925682	4396	5	Housekeeping	Housekeeping	NNP
nyp.33433056925682	4396	6	.	.	.
nyp.33433056925682	4397	1	is	be	VBZ
nyp.33433056925682	4397	2	.	.	.
nyp.33433056925682	4398	1	Anne	Anne	NNP
nyp.33433056925682	4398	2	Bowman	Bowman	NNP
nyp.33433056925682	4398	3	's	's	POS
nyp.33433056925682	4398	4	Home	Home	NNP
nyp.33433056925682	4398	5	Book	Book	NNP
nyp.33433056925682	4398	6	of	of	IN
nyp.33433056925682	4398	7	Household	Household	NNP
nyp.33433056925682	4398	8	Economy	Economy	NNP
nyp.33433056925682	4398	9	.	.	.
nyp.33433056925682	4399	1	Is	be	VBZ
nyp.33433056925682	4399	2	.	.	.
nyp.33433056925682	4400	1	Useful	useful	JJ
nyp.33433056925682	4400	2	for	for	IN
nyp.33433056925682	4400	3	the	the	DT
nyp.33433056925682	4400	4	Kitchen	Kitchen	NNP
nyp.33433056925682	4400	5	,	,	,
nyp.33433056925682	4400	6	House	House	NNP
nyp.33433056925682	4400	7	,	,	,
nyp.33433056925682	4400	8	Laundry	Laundry	NNP
nyp.33433056925682	4400	9	,	,	,
nyp.33433056925682	4400	10	Dairy	Dairy	NNP
nyp.33433056925682	4400	11	,	,	,
nyp.33433056925682	4400	12	and	and	CC
nyp.33433056925682	4400	13	Sick	Sick	NNP
nyp.33433056925682	4400	14	-	-	HYPH
nyp.33433056925682	4400	15	room	room	NN
nyp.33433056925682	4400	16	.	.	.
nyp.33433056925682	4401	1	Receipts	receipt	NNS
nyp.33433056925682	4401	2	for	for	IN
nyp.33433056925682	4401	3	Pickling	pickling	NN
nyp.33433056925682	4401	4	,	,	,
nyp.33433056925682	4401	5	Preserving	preserve	VBG
nyp.33433056925682	4401	6	,	,	,
nyp.33433056925682	4401	7	Brewing	Brewing	NNP
nyp.33433056925682	4401	8	.	.	.
nyp.33433056925682	4402	1	Anne	Anne	NNP
nyp.33433056925682	4402	2	Bowman	Bowman	NNP
nyp.33433056925682	4402	3	's	's	POS
nyp.33433056925682	4402	4	Common	Common	NNP
nyp.33433056925682	4402	5	Things	Things	NNPS
nyp.33433056925682	4402	6	of	of	IN
nyp.33433056925682	4402	7	Every	every	DT
nyp.33433056925682	4402	8	Day	Day	NNP
nyp.33433056925682	4402	9	Life	Life	NNP
nyp.33433056925682	4402	10	.	.	.
nyp.33433056925682	4403	1	Is	be	VBZ
nyp.33433056925682	4403	2	.	.	.
nyp.33433056925682	4404	1	Cookery	cookery	NN
nyp.33433056925682	4404	2	,	,	,
nyp.33433056925682	4404	3	Servants	Servants	NNPS
nyp.33433056925682	4404	4	'	'	POS
nyp.33433056925682	4404	5	Duties	Duties	NNPS
nyp.33433056925682	4404	6	,	,	,
nyp.33433056925682	4404	7	Management	Management	NNP
nyp.33433056925682	4404	8	of	of	IN
nyp.33433056925682	4404	9	House	House	NNP
nyp.33433056925682	4404	10	and	and	CC
nyp.33433056925682	4404	11	Family	Family	NNP
nyp.33433056925682	4404	12	,	,	,
nyp.33433056925682	4404	13	Home	Home	NNP
nyp.33433056925682	4404	14	Medicine	Medicine	NNP
nyp.33433056925682	4404	15	,	,	,
nyp.33433056925682	4404	16	&	&	CC
nyp.33433056925682	4404	17	c.	c.	NNP
nyp.33433056925682	4404	18	One	one	CD
nyp.33433056925682	4404	19	Thousand	thousand	CD
nyp.33433056925682	4404	20	Hints	Hints	NNPS
nyp.33433056925682	4404	21	for	for	IN
nyp.33433056925682	4404	22	the	the	DT
nyp.33433056925682	4404	23	Table	table	NN
nyp.33433056925682	4404	24	.	.	.
nyp.33433056925682	4405	1	Is	be	VBZ
nyp.33433056925682	4405	2	.	.	.
nyp.33433056925682	4406	1	Hints	hint	NNS
nyp.33433056925682	4406	2	and	and	CC
nyp.33433056925682	4406	3	Anecdotes	Anecdotes	NNPS
nyp.33433056925682	4406	4	on	on	IN
nyp.33433056925682	4406	5	the	the	DT
nyp.33433056925682	4406	6	Art	Art	NNP
nyp.33433056925682	4406	7	of	of	IN
nyp.33433056925682	4406	8	Dining	Dining	NNP
nyp.33433056925682	4406	9	,	,	,
nyp.33433056925682	4406	10	with	with	IN
nyp.33433056925682	4406	11	20	20	CD
nyp.33433056925682	4406	12	pages	page	NNS
nyp.33433056925682	4406	13	on	on	IN
nyp.33433056925682	4406	14	Wines	Wines	NNPS
nyp.33433056925682	4406	15	.	.	.
nyp.33433056925682	4407	1	The	the	DT
nyp.33433056925682	4407	2	Dinner	Dinner	NNP
nyp.33433056925682	4407	3	Question	Question	NNP
nyp.33433056925682	4407	4	.	.	.
nyp.33433056925682	4408	1	By	by	IN
nyp.33433056925682	4408	2	TABITHA	TABITHA	NNP
nyp.33433056925682	4408	3	TICKLETOOTH	TICKLETOOTH	NNP
nyp.33433056925682	4408	4	.	.	.
nyp.33433056925682	4409	1	Is	be	VBZ
nyp.33433056925682	4409	2	.	.	.
nyp.33433056925682	4410	1	The	the	DT
nyp.33433056925682	4410	2	British	british	JJ
nyp.33433056925682	4410	3	Cookery	Cookery	NNP
nyp.33433056925682	4410	4	Book	Book	NNP
nyp.33433056925682	4410	5	.	.	.
nyp.33433056925682	4411	1	Half	half	RB
nyp.33433056925682	4411	2	-	-	HYPH
nyp.33433056925682	4411	3	bound	bind	VBN
nyp.33433056925682	4411	4	,	,	,
nyp.33433056925682	4411	5	35	35	CD
nyp.33433056925682	4411	6	.	.	.
nyp.33433056925682	4412	1	6d	6d	NNP
nyp.33433056925682	4412	2	.	.	.
nyp.33433056925682	4413	1	More	More	JJR
nyp.33433056925682	4413	2	than	than	IN
nyp.33433056925682	4413	3	1,300	1,300	CD
nyp.33433056925682	4413	4	Receipts	receipt	NNS
nyp.33433056925682	4413	5	,	,	,
nyp.33433056925682	4413	6	collected	collect	VBN
nyp.33433056925682	4413	7	by	by	IN
nyp.33433056925682	4413	8	a	a	DT
nyp.33433056925682	4413	9	Committee	Committee	NNP
nyp.33433056925682	4413	10	of	of	IN
nyp.33433056925682	4413	11	Ladies	Ladies	NNP
nyp.33433056925682	4413	12	,	,	,
nyp.33433056925682	4413	13	and	and	CC
nyp.33433056925682	4413	14	Edited	edit	VBN
nyp.33433056925682	4413	15	by	by	IN
nyp.33433056925682	4413	16	J.	J.	NNP
nyp.33433056925682	4413	17	H.	H.	NNP
nyp.33433056925682	4413	18	WALSH	WALSH	NNP
nyp.33433056925682	4413	19	.	.	.
nyp.33433056925682	4414	1	Miss	Miss	NNP
nyp.33433056925682	4414	2	Bowman	Bowman	NNP
nyp.33433056925682	4414	3	's	's	POS
nyp.33433056925682	4414	4	New	New	NNP
nyp.33433056925682	4414	5	Cookery	Cookery	NNP
nyp.33433056925682	4414	6	Book	Book	NNP
nyp.33433056925682	4414	7	.	.	.
nyp.33433056925682	4415	1	6s	6s	NNP
nyp.33433056925682	4415	2	.	.	.
nyp.33433056925682	4416	1	A	a	DT
nyp.33433056925682	4416	2	Complete	complete	JJ
nyp.33433056925682	4416	3	Manual	Manual	NNP
nyp.33433056925682	4416	4	of	of	IN
nyp.33433056925682	4416	5	English	English	NNP
nyp.33433056925682	4416	6	and	and	CC
nyp.33433056925682	4416	7	Foreign	Foreign	NNP
nyp.33433056925682	4416	8	Cookery	Cookery	NNP
nyp.33433056925682	4416	9	,	,	,
nyp.33433056925682	4416	10	on	on	IN
nyp.33433056925682	4416	11	sound	sound	JJ
nyp.33433056925682	4416	12	principles	principle	NNS
nyp.33433056925682	4416	13	of	of	IN
nyp.33433056925682	4416	14	Taste	Taste	NNP
nyp.33433056925682	4416	15	and	and	CC
nyp.33433056925682	4416	16	Science	Science	NNP
nyp.33433056925682	4416	17	,	,	,
nyp.33433056925682	4416	18	comprehending	comprehend	VBG
nyp.33433056925682	4416	19	1,700	1,700	CD
nyp.33433056925682	4416	20	carefully	carefully	RB
nyp.33433056925682	4416	21	tried	try	VBN
nyp.33433056925682	4416	22	Receipts	receipt	NNS
nyp.33433056925682	4416	23	for	for	IN
nyp.33433056925682	4416	24	every	every	DT
nyp.33433056925682	4416	25	branch	branch	NN
nyp.33433056925682	4416	26	of	of	IN
nyp.33433056925682	4416	27	the	the	DT
nyp.33433056925682	4416	28	Art	Art	NNP
nyp.33433056925682	4416	29	.	.	.
nyp.33433056925682	4417	1	2nd	2nd	NNP
nyp.33433056925682	4417	2	Edition	Edition	NNP
nyp.33433056925682	4417	3	,	,	,
nyp.33433056925682	4417	4	with	with	IN
nyp.33433056925682	4417	5	Coloured	Coloured	NNP
nyp.33433056925682	4417	6	Plates	plate	NNS
nyp.33433056925682	4417	7	.	.	.
nyp.33433056925682	4418	1	A	a	DT
nyp.33433056925682	4418	2	Manual	Manual	NNP
nyp.33433056925682	4418	3	of	of	IN
nyp.33433056925682	4418	4	Domestic	domestic	JJ
nyp.33433056925682	4418	5	Economy	Economy	NNP
nyp.33433056925682	4418	6	:	:	:
nyp.33433056925682	4418	7	Suited	suit	VBN
nyp.33433056925682	4418	8	to	to	IN
nyp.33433056925682	4418	9	Families	family	NNS
nyp.33433056925682	4418	10	spending	spend	VBG
nyp.33433056925682	4418	11	£	£	$
nyp.33433056925682	4418	12	150	150	CD
nyp.33433056925682	4418	13	to	to	TO
nyp.33433056925682	4418	14	£	£	$
nyp.33433056925682	4418	15	1,500	1,500	CD
nyp.33433056925682	4418	16	a	a	DT
nyp.33433056925682	4418	17	Year	year	NN
nyp.33433056925682	4418	18	.	.	.
nyp.33433056925682	4419	1	By	by	IN
nyp.33433056925682	4419	2	J.	J.	NNP
nyp.33433056925682	4419	3	H.	H.	NNP
nyp.33433056925682	4419	4	Walsh	Walsh	NNP
nyp.33433056925682	4419	5	,	,	,
nyp.33433056925682	4419	6	F.R.C.S.	F.R.C.S.	NNP
nyp.33433056925682	4419	7	,	,	,
nyp.33433056925682	4419	8	Assisted	assist	VBN
nyp.33433056925682	4419	9	by	by	IN
nyp.33433056925682	4419	10	a	a	DT
nyp.33433056925682	4419	11	Committee	Committee	NNP
nyp.33433056925682	4419	12	of	of	IN
nyp.33433056925682	4419	13	Ladies	Ladies	NNP
nyp.33433056925682	4419	14	.	.	.
nyp.33433056925682	4420	1	Illustrated	illustrate	VBN
nyp.33433056925682	4420	2	with	with	IN
nyp.33433056925682	4420	3	Coloured	Coloured	NNP
nyp.33433056925682	4420	4	Plates	plate	NNS
nyp.33433056925682	4420	5	by	by	IN
nyp.33433056925682	4420	6	KRONHEIM	KRONHEIM	NNP
nyp.33433056925682	4420	7	,	,	,
nyp.33433056925682	4420	8	and	and	CC
nyp.33433056925682	4420	9	numerous	numerous	JJ
nyp.33433056925682	4420	10	Wood	Wood	NNP
nyp.33433056925682	4420	11	Engravings	engraving	NNS
nyp.33433056925682	4420	12	.	.	.
nyp.33433056925682	4421	1	A	a	DT
nyp.33433056925682	4421	2	New	New	NNP
nyp.33433056925682	4421	3	Edition	Edition	NNP
nyp.33433056925682	4421	4	.	.	.
nyp.33433056925682	4422	1	776	776	CD
nyp.33433056925682	4422	2	pages	page	NNS
nyp.33433056925682	4422	3	,	,	,
nyp.33433056925682	4422	4	price	price	NN
nyp.33433056925682	4422	5	155	155	CD
nyp.33433056925682	4422	6	.	.	.
nyp.33433056925682	4423	1	Routledge	Routledge	NNP
nyp.33433056925682	4423	2	's	's	POS
nyp.33433056925682	4423	3	Recipe	Recipe	NNP
nyp.33433056925682	4423	4	Book	Book	NNP
nyp.33433056925682	4423	5	.	.	.
nyp.33433056925682	4424	1	200	200	CD
nyp.33433056925682	4424	2	Choice	Choice	NNP
nyp.33433056925682	4424	3	Receipts	Receipts	NNPS
nyp.33433056925682	4424	4	.	.	.
nyp.33433056925682	4425	1	6d	6d	NNP
nyp.33433056925682	4425	2	.	.	.
nyp.33433056925682	4426	1	Dinners	Dinners	NNP
nyp.33433056925682	4426	2	and	and	CC
nyp.33433056925682	4426	3	Housekeeping	Housekeeping	NNP
nyp.33433056925682	4426	4	:	:	:
nyp.33433056925682	4426	5	How	how	WRB
nyp.33433056925682	4426	6	to	to	TO
nyp.33433056925682	4426	7	Manage	manage	VB
nyp.33433056925682	4426	8	:	:	:
nyp.33433056925682	4426	9	How	how	WRB
nyp.33433056925682	4426	10	to	to	TO
nyp.33433056925682	4426	11	Cook	cook	VB
nyp.33433056925682	4426	12	:	:	:
nyp.33433056925682	4426	13	How	how	WRB
nyp.33433056925682	4426	14	to	to	TO
nyp.33433056925682	4426	15	Serve	serve	VB
nyp.33433056925682	4426	16	:	:	:
nyp.33433056925682	4426	17	How	how	WRB
nyp.33433056925682	4426	18	to	to	TO
nyp.33433056925682	4426	19	Rule	rule	VB
nyp.33433056925682	4426	20	.	.	.
nyp.33433056925682	4427	1	For	for	IN
nyp.33433056925682	4427	2	the	the	DT
nyp.33433056925682	4427	3	Use	Use	NNP
nyp.33433056925682	4427	4	of	of	IN
nyp.33433056925682	4427	5	Every	every	DT
nyp.33433056925682	4427	6	Woman	Woman	NNP
nyp.33433056925682	4427	7	who	who	WP
nyp.33433056925682	4427	8	is	be	VBZ
nyp.33433056925682	4427	9	her	-PRON-	PRP$
nyp.33433056925682	4427	10	own	own	JJ
nyp.33433056925682	4427	11	Housekeeper	Housekeeper	NNP
nyp.33433056925682	4427	12	.	.	.
nyp.33433056925682	4428	1	6d	6d	NNP
nyp.33433056925682	4428	2	..	..	.
nyp.33433056925682	4428	3	Francatelli	Francatelli	NNP
nyp.33433056925682	4428	4	's	's	POS
nyp.33433056925682	4428	5	Cookery	Cookery	NNP
nyp.33433056925682	4428	6	for	for	IN
nyp.33433056925682	4428	7	the	the	DT
nyp.33433056925682	4428	8	Working	Working	NNP
nyp.33433056925682	4428	9	Classes	Classes	NNPS
nyp.33433056925682	4428	10	.	.	.
nyp.33433056925682	4429	1	6d	6d	NNP
nyp.33433056925682	4429	2	.	.	.
nyp.33433056925682	4430	1	The	the	DT
nyp.33433056925682	4430	2	Sixpenny	Sixpenny	NNP
nyp.33433056925682	4430	3	Cookery	Cookery	NNP
nyp.33433056925682	4430	4	Book	Book	NNP
nyp.33433056925682	4430	5	,	,	,
nyp.33433056925682	4430	6	and	and	CC
nyp.33433056925682	4430	7	Practical	Practical	NNP
nyp.33433056925682	4430	8	Housekeeper	Housekeeper	NNP
nyp.33433056925682	4430	9	's	's	POS
nyp.33433056925682	4430	10	Guide	Guide	NNP
nyp.33433056925682	4430	11	.	.	.
nyp.33433056925682	4431	1	By	by	IN
nyp.33433056925682	4431	2	W.	W.	NNP
nyp.33433056925682	4431	3	CARPENTER	CARPENTER	NNP
nyp.33433056925682	4431	4	.	.	.
nyp.33433056925682	4432	1	Lady	Lady	NNP
nyp.33433056925682	4432	2	Housekeeper	Housekeeper	NNP
nyp.33433056925682	4432	3	's	's	POS
nyp.33433056925682	4432	4	Poultry	Poultry	NNP
nyp.33433056925682	4432	5	Book	Book	NNP
nyp.33433056925682	4432	6	.	.	.
nyp.33433056925682	4433	1	60	60	CD
nyp.33433056925682	4433	2	.	.	.
nyp.33433056925682	4434	1	The	the	DT
nyp.33433056925682	4434	2	Invalid	Invalid	NNP
nyp.33433056925682	4434	3	's	's	POS
nyp.33433056925682	4434	4	Cook	Cook	NNP
nyp.33433056925682	4434	5	.	.	.
nyp.33433056925682	4435	1	Containing	contain	VBG
nyp.33433056925682	4435	2	200	200	CD
nyp.33433056925682	4435	3	Choice	Choice	NNP
nyp.33433056925682	4435	4	Receipts	Receipts	NNPS
nyp.33433056925682	4435	5	.	.	.
nyp.33433056925682	4436	1	Cloth	cloth	NN
nyp.33433056925682	4436	2	limp	limp	NN
nyp.33433056925682	4436	3	,	,	,
nyp.33433056925682	4436	4	6d	6d	CD
nyp.33433056925682	4436	5	.	.	.
nyp.33433056925682	4437	1	The	the	DT
nyp.33433056925682	4437	2	Handbook	Handbook	NNP
nyp.33433056925682	4437	3	of	of	IN
nyp.33433056925682	4437	4	Carving	Carving	NNP
nyp.33433056925682	4437	5	:	:	:
nyp.33433056925682	4437	6	With	with	IN
nyp.33433056925682	4437	7	Hints	Hints	NNPS
nyp.33433056925682	4437	8	for	for	IN
nyp.33433056925682	4437	9	the	the	DT
nyp.33433056925682	4437	10	Dinner	Dinner	NNP
nyp.33433056925682	4437	11	Table	Table	NNP
nyp.33433056925682	4437	12	.	.	.
nyp.33433056925682	4438	1	Illustrations	illustration	NNS
nyp.33433056925682	4438	2	,	,	,
nyp.33433056925682	4438	3	cloth	cloth	NN
nyp.33433056925682	4438	4	,	,	,
nyp.33433056925682	4438	5	gilt	gilt	JJ
nyp.33433056925682	4438	6	edges	edge	NNS
nyp.33433056925682	4438	7	,	,	,
nyp.33433056925682	4438	8	6d	6d	NNP
nyp.33433056925682	4438	9	.	.	.
nyp.33433056925682	4439	1	Cooling	cool	VBG
nyp.33433056925682	4439	2	Cups	Cups	NNPS
nyp.33433056925682	4439	3	and	and	CC
nyp.33433056925682	4439	4	Dainty	Dainty	NNP
nyp.33433056925682	4439	5	Drinks	drink	VBZ
nyp.33433056925682	4439	6	:	:	:
nyp.33433056925682	4439	7	A	a	DT
nyp.33433056925682	4439	8	Collection	Collection	NNP
nyp.33433056925682	4439	9	of	of	IN
nyp.33433056925682	4439	10	Recipes	Recipes	NNPS
nyp.33433056925682	4439	11	for	for	IN
nyp.33433056925682	4439	12	Summer	Summer	NNP
nyp.33433056925682	4439	13	Drinks	Drinks	NNPS
nyp.33433056925682	4439	14	.	.	.
nyp.33433056925682	4440	1	By	by	IN
nyp.33433056925682	4440	2	W.	W.	NNP
nyp.33433056925682	4440	3	TERRINGTON	TERRINGTON	NNP
nyp.33433056925682	4440	4	.	.	.
nyp.33433056925682	4441	1	Fcap	Fcap	NNP
nyp.33433056925682	4441	2	.	.	.
nyp.33433056925682	4442	1	8vo	8vo	NNP
nyp.33433056925682	4442	2	,	,	,
nyp.33433056925682	4442	3	cloth	cloth	NN
nyp.33433056925682	4442	4	,	,	,
nyp.33433056925682	4442	5	2s	2s	CD
nyp.33433056925682	4442	6	.	.	.
nyp.33433056925682	4443	1	64	64	CD
nyp.33433056925682	4443	2	.	.	.
nyp.33433056925682	4443	3	;	;	:
nyp.33433056925682	4443	4	boards	board	NNS
nyp.33433056925682	4443	5	,	,	,
nyp.33433056925682	4443	6	25	25	CD
nyp.33433056925682	4443	7	.	.	.
nyp.33433056925682	4444	1	GEORGE	GEORGE	NNP
nyp.33433056925682	4444	2	ROUTLEDGE	ROUTLEDGE	NNP
nyp.33433056925682	4444	3	AND	and	CC
nyp.33433056925682	4444	4	SONS	SONS	NNP
nyp.33433056925682	4444	5	,	,	,
nyp.33433056925682	4444	6	LONDON	LONDON	NNP
nyp.33433056925682	4444	7	AND	and	CC
nyp.33433056925682	4444	8	NEW	NEW	NNP
nyp.33433056925682	4444	9	YORK	YORK	NNP
nyp.33433056925682	4444	10	.	.	.
nyp.33433056925682	4445	1	W.S.	W.S.	NNP